CELEX: 31973R2838
Language: en
Date: 1973-10-19 00:00:00
Title: Regulation (EEC) No 2838/73 of the Commission of 18 October 1973 fixing the export refunds on pigmeat for the period beginning 1 November 1973

No L 292/22                                Official Journal of the European Communities                           19 . 10 . 73
                              REGULATION (EEC) No 2838/73 OF THE COMMISSION
                                                          of 18 October 1973
                   fixing the export refunds on pigmeat for the period beginning 1 November 1973
THE COMMISSION OF THE EUROPEAN                                        Whereas, if existing export outlets for products fal­
COMMUNITIES,                                                          ling within subheading No 02.06 B I b ) 3 aa), 5 aa),
                                                                      6 aa ) and 7 aa) are to be available in the future, the
                                                                      refund should be comparable with that fixed for
Having regard to the Treaty establishing the Euro­                    dried or smoked products ;
pean Economic Community ;
                                                                      Whereas, for products falling within subheading No
Having regard to Council Regulation No 121 /67/                       02.06 B I b) ex 7, the refund should be granted
EEC (*) of 13 June 1967 on the common organiza­                       solely in respect of products of a quality comparable
tion of the market in pigmeat, as last amended by                     with that of products falling within subheading No
Regulation (EEC) No 1652/73 (2 ), and in particular                   02.06 B I b ) 3 and 5 ; whereas the refund on the
the first sentence of Article 15 (5 ) thereof ;                       former should, therefore, be the same as the refund
                                                                      on the latter ;
Whereas Article 15 of Regulation No 121/67/EEC                        Whereas, for products falling within subheading No
provides that the difference between prices on the                    15.01 A II, provision should be made for an amount
world market and prices within the Community for                      which will cover the difference between the most fa­
the products listed in Article 1 ( 1 ) of that Regulation             vourable import prices in traditional importing third
may be covered by an export refund ;                                  countries and export prices in exporting Member
                                                                      States ;
Whereas Council Regulation No 177/67/EEC of 27                        Whereas, because of conditions of competition in
June 1967 (3), as amended by Regulation (EEC ) No                     certain third countries which are traditionally major
2686/72 (4 ), lays down general rules for granting                    importers of products falling within subheading
export refunds and criteria for fixing the amount of                  Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and
such refunds ;                                                        II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb ) and
                                                                      cc), 2 and 3 , set out in the Annex to this Regulation,
Whereas it follows from applying these rules and cri­                 the refund for these products should be fixed taking
                                                                       this situation into account ;
teria to the present situation on the market in pig­
meat that the refund should be fixed as indicated be­
                                                                      Whereas, since economically significant quantities of
low ;                                                                  other pigmeat products are not being exported at
                                                                       present, there is no need to fix a refund for these
Whereas, for products falling within subheading No                    products ;
02.01 A III a) 1 of the Common Customs Tariff in­
tended for the victualling of seagoing vessels and air­               Whereas the Management Committee for Pigmeat
craft and of armed forces stationed on the territory                   has not delivered an Opinion within the time limit
of a Member State but not coming under its flag,                       set by its Chairman ;
provision should be made for an amount which will
cover the difference between prices on the world
market and export prices in the Member States ;
                                                                       HAS ADOPTED THIS REGULATION :
Whereas, for products falling within subheading No                                             Article 1
02.06 B I b) 3 bb ) and 6 bb ), the refund should
be limited to an amount which takes account of the
qualitative characteristics of each of the products                    The list of products on which the export refund re­
falling within this heading and of the foreseeable                     ferred to in Article 15 of Regulation No 121 /67/
trend of production costs on the world market ;                        EEC is granted, and the amount of that refund, are
                                                                       hereby fixed as shown in the Annex.
                                                                                               Article 2
 (») OJ No 117, 19.6. 1967, p. 2283/67.
 ( 2) OJ No L 166, 23 . 6 . 1973 , p . 1 .                              This Regulation shall enter into force on 1 Novem­
 (3) OJ No 130, 28 . 6. 1967, p . 2614/67 .
 (4) OJ No L 289, 27. 12 . 1972 , p. 13 .                              ber 1973 .
 ---pagebreak--- 19 . 10 . 73                         Official Journal of the European Communities                                        No L 292/23
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels , 18 October 1973 .
                                                                                       For the Commission
                                                                                          The President
                                                                                     François-Xavier ORTOLI
                                                                  ANNEX
                  CCT                                                                                       Refund in
                 heading                                      Description of goods                          u.a. /100 kg
                   No
                                                                                                            net weight
                02.01           Meat and edible offals of the animals falling within
                                heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                                or frozen :
                                A. Meat :
                                    III. Of swine :
                                          a ) Of domestic swine :
                                                1 . Carcases or half carcases , with or without
                                                     heads , feet or flare fat ( a )                          12·00
                02.05           Pig fat free of lean meat and poultry fat (not rendered
                                or solvent-extracted ) fresh, chilled, frozen , salted, in
                                brine, dried or smoked :
                                A. Back-fat :
                                     I. Fresh, chilled, frozen, salted or in brine                               5·00
                                    II . Dried or smoked                                                         6·00
                02.06           Meat and edible meat offal (except poultry liver), salted ,
                                in brine, dried or smoked :
                                B. Meat and edible meat offals of domestic swine :
                                    I. Meat :
                                         b) Dried or smoked :
                                             2 . Half-carcases of bacon , spencers , '¾ sides
                                                   or middles :
                                                   cc ) Vi sides or middles                                   20·00
                                             3 . Hams and cuts of ham , unboned ( bone-in ) :
                                                   aa) Slightly dried or slightly smoked                      24·00
                                                   bb) Other                                                  34·00
                                             4 . Shoulders and cuts of shoulders , unboned
                                                   ( bone in ) :
                                                   aa ) Lightly dried or smoked                                17·00
                                              5 . Loins and cuts of loins, unboned ( bone-in ) :
                                                   aa) Slightly dried or slightly smoked                       25·00
                                              6 . Bellies (streaky) and cuts of bellies :
                                                   aa ) Slightly dried or slightly smoked                      12·00
                                                   bb ) Other                                                  17·00
 ---pagebreak--- No L 292/24                              Official Journal of the European Communities                                       19 . 10. 73
                   CCT
                                                                                                               Refund in
                 heading                                     Description of goods                              u.a./100 kg
                    No
                                                                                                               net weight
                02.06                          7. Other :
                 (cont'd)
                                                   Hams, loins and shoulders (boned or bone­
                                                   less) ; pieces thereof :
                                                  aa) Slightly dried or slightly smoked                          25·00
                                                    bb) Other                                                    34·00
                15.01              Lard, other pig fat and poultry fat, rendered or otherwise
                                   extracted with the aid of solvents :
                                   A. Lard and other rendered pig fat :
                                       II. Other                                                                  4·00
                16.01              Sausages, and the like, of meat, meat offal, or animal
                                   blood, suitable for human consumption :
                                   A. Liver                                                                      19·20
                                   B. Other (b) :
                                        I. Sausages, dry or for spreading, uncooked                              39·00
                                       II. Not specified                                                         28·00
                16.02              Other prepared or preserved meat or meat offal, suitable
                                   for human consumption :
                                   A. Liver
                                       II . Other                                                                21·60
                                   B. Other :
                                       III. Other :
                                            a) Containing meat or offals of domestic swine
                                               and containing by weight :
                                               1 . 80 % or more of meat or offal, of any
                                                   kind, including fats of any kind or origin :
                                                    aa) Hams, fillets and loins ; pieces thereof                 42·00
                                                    bb) Shoulder and pieces thereof                              35·00
                                                   cc) Other                                                     24·00
                                               2 . 40 °/o or more but less than 80 °/o of meat
                                                   or offal, of any kind, including fats of any
                                                   kind or origin                                                16·50
                                               3 . Less than 40 °/o of meat or offal, of any
                                                   kind, including fats of any kind or origin                     8·90
            (a) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing
                vessels and aircraft, or deliveries to armed forces stationed on the territory of a Member State but not
                coming under its flag.
            (b) The refund on sausages presented in containers with a preservative liquid is calculated on net weight after
                deduction of the weight of this liquid.