CELEX: 31995R0058
Language: en
Date: 1995-01-16 00:00:00
Title: COMMISSION REGULATION (EC) No 58/95 of 16 January 1995 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

No L 11 / 12                            Official Journal of the European Communities                             17. 1 . 95
                                        COMMISSION REGULATION (EC) No 58/95
                                                       of 16 January 1995
                  amending Regulation (EEC) No 2219/92 laying down detailed rules for the appli­
                  cation of the specific supply arrangements for Madeira relating to milk products
                                                 regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        Whereas Commission Regulation (EC) No 46/95 f7) fixing
 Having regard to the Treaty establishing the European             the export refunds on milk and milk products adjusts the
 Community,                                                        refunds on certain milk products ; whereas the aid for
                                                                   certain products listed in Annex II to Regulation (EEC)
Having regard to Council Regulation (EEC) No 1600/92               No 2219/92 should be adapted in order to take account of
of 15 June 1992 concerning specific measures for the               those adjustments,
Azores and Madeira relating to certain agricultural
products ('), as last amended by Regulation (EEC) No
 1974/93 (2), and in particular Article 10 thereof,                HAS ADOPTED THIS REGULATION :
Whereas Commission Regulation (EEC) No 1696/92 (3),
as last amended by Regulation (EEC) No 2596/93 (4), lays                                    Article 1
down in particular the detailed rules for the application of
the specific arrangements for the supply of certain agri­          Annex II to Regulation (EEC) No 2219/92 is hereby
cultural products to the Azores and Madeira ;                      replaced by the Annex hereto.
Whereas Annex II to Regulation (EEC) No 2219/92 of 30
July 1992 laying down detailed rules for the application                                    Article 2
of the specific supply arrangements for Madeira relating
to milk products and establishing the forecast supply              This Regulation shall enter into force on the day of its
balance (*), as last amended by Regulation (EC) No                 publication in the Official Journal of the European
2383/94 (*), fixes the aid for milk products ;                     Communities.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 16 January 1995.
                                                                            For the Commission
                                                                              Rene STEICHEN
                                                                        Member of the Commission
(') OJ No   L 173, 27. 6. 1992, p. 1 .
(2) OJ No   L 180, 23. 7. 1993, p. 26.
(3) OJ No   L 179, 1 . 7. 1992, p. 6.
(4) OJ No   L 238, 23. 9. 1993, p. 24.
0   OJ No   L 218, 1 . 8 . 1992, p. 75.
H   OJ No   L 255, 1 . 10. 1994, p. 89.                            o OJ No L 9, 13. 1 . 1995, p. 8 .
 ---pagebreak--- 17. 1 . 95                             Official Journal of the European Communities                                  No L 11 / 13
                                                               ANNEX
                                                             ANNEX II
                                                                                  ,    (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
     CN code                              Description of goods                         Product code       Notes
                                                                                                                           aid
        (1 )                                       (2)                                      (3)            (4)             (5)
   0401        Milk and cream, not concentrated nor containing added sugar or other
               sweetening matter (') :
   0401 10     — Of a fat content, by weight, not exceeding 1 % :
   0401 10 10  — — In immediate packings of a net content not exceeding 2 litres     0401 10 10 000         (')           5,02
   0401 10 90       Other                                                            0401 10 90 000         (')           5,02
   0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
               — — Not exceeding 3 % :
   0401 20 1 1 — — — In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight, not exceeding 1,5 %           0401 20 11 100        (')            5,02
                        — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 500        (')            7,76
   0401 20 19          Other :
                        — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 100        (')            5,02
                        — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 500        (')            7,76
               — — Exceeding 3 % :
   0401 20 91  — — — In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight, not exceeding 4%              0401 20 91 100        (')           10,33
                        — Of a fat content, by weight, exceeding 4 %                 0401 20 91 500        (')           12,04
   0401 20 99          Other :
                        — Of a fat content, by weight, not exceeding 4 %             0401 20 99 100        (')           10,33
                        — Of a fat content, by weight, exceeding 4 %                 0401 20 99 500        (')           12,04
   0401 30     — Of a fat content, by weight, exceeding 6 % :
               — — Not exceeding 21 % :
   040 1 30 11 — — — In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight :
                          - Not exceeding 10 %                                       0401 30 11 100        (')           15,46
                          - Exceeding 10 % but not exceeding 17 %                    0401 30 11 400        (')           23,84
                          - Exceeding 17 %                                           0401 30 11 700        (■)          35,82
   0401 30 19          Other :
                        — Of a fat content, by weight :
                          - Not exceeding 10 %                                       0401 30 19 100        (')           15,46
                          - Exceeding 10 % but not exceeding 17 %                    0401 30 19 400        (*)          23,84
                          - Exceeding 17 %                                           0401 30 19 700        (')          35,82
               — — Exceeding 21 % but not exceeding 45 % :
   0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight :
                          - Not exceeding 35 %                                       0401 30 31 100        (')          42,66
                          - Exceeding 35 % but not exceeding 39 %                    0401 30 31 400        (')          66,61
                          - Exceeding 39 %                                           0401 30 31 700        (')          73,45
 ---pagebreak---  No L 11 / 14                          Official Journal of the European Communities                                       17    i  9 <;
                                                                                        (in ECU/100 kg weight, if no other indication)
                                                                                                                        Amount of
     CN code                               Description of goods                         Product code       Notes
                                                                                                                            aid
        (1)                                         (2)                                      (3)            (4)             (5)
   0401 30 39            Other :
                         — Of a fat content, by weight :
                            - Not exceeding 35 %                                      0401 30 39 100        (')           42,66
                            - Exceeding 35% but not exceeding 39 %                    0401 30 39 400        (')           66,61
                            - Exceeding 39 %                                          0401 30 39 700        (')           73,45
                — — Exceeding 45 % :
   0401 30 91   — — — In immediate packings of a net content not exceeding 2 litres :
                         — Of a fat content, by weight :
                            - Not exceeding 68 %                                      0401 30 91 100        (')           83,71
                            - Exceeding 68 % but not exceeding 80 %                   0401 30 91 400        (')          123,04
                            - Exceeding 80 %                                          0401 30 91 700        (')          143,58
   0401 30 99            Other :
                         — Of a fat content, by weight :
                            - Not exceeding 68 %                                      0401 30 99 100        (')           83,71
                            - Exceeding 68 % but not exceeding 80 %                   0401 30 99 400        (')          123,04
                            - Exceeding 80 %                                          0401 30 99 700        (')          143,58
ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %   0402 10 11 000        .2.           « ?n
                                                                                      040210 19 000         U                '
ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27%       0402 21 11 900        ,2.           99 ?«
                                                                                      0402 21 19 900        U               '
   0405 00     Butter and other fats and oils derived from milk :
   0405 00 1 1 — Of a fat content, by weight, not exceeding 85 % :
               — — In immediate packings of a net content not exceeding 1 kg
                      — Of a fat content, by weight, not exceeding 85 % :
                         — Of less than 62%                                           0405 00 11 100                        —
                         — Of 62% or more but less than 78 %                          0405 00 11 200                    117,35
                         — Of 78 % or more but less than 80 %                         0405 00 11 300                    147,63
                         — Of 80 % or more but less than 82 %                         0405 00 11 500                    151,42
                         — Of 82 % or more                                            0405 00 11 700                    155,20
   0405 00 19         Other :
                      — Of a fat content, by weight, not exceeding 85 % :
                         — Of less than 62 %                                          0405 00 19 100                        —
                         — Of 62 % or more but less than 78 %                         0405 00 19 200                    117,35
                         — Of 78 % or more but less than 80 %                         0405 00 19 300                    147,63
                         — Of 80 % or more but less than 82 %                         0405 00 19 500                    151,42
                         - Of 82% or more                                             0405 00 19 700                    155,20
   0405 00 90  - Other :
                   — Of a fat content, by weight :
                   — Not exceeding 99,5 %                                             0405 00 90 100                    155,20 .
                   — Exceeding 99,5 %                                                 0405 00 90 900                    199,82
ex 0406        Cheeses :
   0406 90 23  Edam                                                                   0406 90 23 900                    106,93
   0406 90 25  Tilsit                                                                 0406 90 25 900                    106,93
   0406 90 76  ______ — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsa         04069076 100                        87,53
 ---pagebreak--- 17. 1 . 95                            Official Journal of the European Communities                                            No L 11 / 15
                                                                                             rin ECTJ/100 k.o weicrht. if no other indication )
                                                                                                                                Amount of
    CN code                              Description of goods                                Product code         Notes
                                                                                                                                    aid
        (1 )                                      (2)                                             (3)               (4)             (5)
   0406 90 78                     Gouda                                                    0406 90 78 100                         87,53
              _______ Other cheeses, of a water content, calculated by weight,
                                  of the non-fatty matter
   0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio              0406 90 79 900                         90,62
   0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
              Colby, Monterey                                                              0406 90 81 900                        102,71
   0406 90 86 ________ Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                          0406 90 86 100                           —
                                     — Other :
                                        — Of a fat content, by weight, in the dry matter :
                                           - Of less than 5 %                              0406 90 86 200           (3)           70,70
                                           - Of 5% or more but less 19%                    0406 90 86 300           (3)           77,52
                                           - Of 19 % or more but less than 39 %            0406 90 86 400           (3)           87,53
                                           - Of more than 39 %                             0406 90 86 900           (3)         102,71
   0406 90 87 ________ Exceeding 52 % but not exceeding 62 % :
                                     — Cheeses produced from whey                          0406 90 87 100                           —
                                     — Other :
                                        — Of a fat content, by weight, in the dry matter :
                                           - Of less than 5 %                              0406 90 87 200           (3)           70,70
                                           - Of 5% or more but less than 19%               0406 90 87 300           (3)           77,52
                                           - Of 19 % or more but less than 39 %            0406 90 87 400           (3)           87,53
                                           - Of more than 39 % :
                                               — Idiazabal, Manchego and Roncal, manu­
                                                 factured exclusively from sheep's milk    0406 90 87 951           (3)         1 19,31
                                               — Maasdam                                   0406 90 87 971           (3)         106,93
                                               — Manouri, of a fat content, by weight, of
                                                 30 % or more                              0406 90 87 972           (3)           37,90
                                               - Other                                     0406 90 87 979           (3)         106,93
   0406 90 88 ________ Exceeding 62 % but not exceeding 72 % :
                                     — Cheeses produced from whey                          0406 90 88 100                           —
                                     — Other :
                                        — Of a fat content, by weight in the dry matter :
                                           - Of less than 5 % and of a dry matter
                                              content, by weight, of 32 % or more          0406 90 88 200           (3)           70,70
                                           - Of 5 % or more but less than 19 % and of
                                              a dry matter content, by weight, of 32 %
                                              or more                                      0406 90 88 300           (3)           77,52
                                           - Other                                         0406 90 88 900                           —
 ---pagebreak--- No L 11 / 16                                        Official Journal of the European Communities                                                         17. 1 . 95
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
    for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
    lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
    the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.'