CELEX: 31996R1073
Language: en
Date: 1996-06-13 00:00:00
Title: COMMISSION REGULATION (EC) No 1073/96 of 13 June 1996 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

No L 141 /40           EN                Official Journal of the European Communities                               14. 6. 96
                                        COMMISSION REGULATION (EC) No 1073/96
                                                         of 13 June 1996
                   amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                   application of the specific supply arrangements for Madeira relating to milk
                                           products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         Whereas Commission Regulation (EC) No 1070/96 of 13
 Having regard to the Treaty establishing the European              June 1996 fixing the export refunds on milk and milk
Community,                                                          products f) fixes the refunds on those products; whereas
                                                                    Annex II to Regulation (EEC) No 2219/92 should be
 Having regard to Council Regulation (EEC) No 1600/92               adapted to take account of those adjustments;
of 15 June 1992 concerning specific measures for the
Azores and Madeira relating to certain agricultural                 Whereas the measures provided for in this Regulation are
 products ('), as last amended by Regulation (EC) No                in accordance with the opinion of the Management
2537/95 (2), and in particular Article 10 thereof,                  Committee for Milk and Milk Products,
Whereas Commission Regulation (EEC) No 1 696/92 (3),
as last amended by Regulation (EEC) No 2596/93 (4), lays            HAS ADOPTED THIS REGULATION:
down in particular the detailed rules for the application of
the specific arrangements for the supply of certain agri­
cultural products to the Azores and Madeira;                                                 Article 1
Whereas Annex II to Regulation (EEC) No 2219/92 of 30               Annex II to amended Regulation (EEC) No 2219/92 is
July 1992 laying down detailed rules for the application            hereby replaced by the Annex hereto.
of the specific supply arrangements for Madeira relating
to milk products and establishing the forecast supply                                        Article 2
balance (*), as last amended by Regulation (EC) No
852/96 (6), fixes the aid for milk products;                        This Regulation shall enter into force on 14 June 1996.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 13 June 1996.
                                                                             For the Commission
                                                                                Franz FISCHLER
                                                                         Member of the Commission
(') OJ No   L  173, 27. 6. 1992, p. 1 .
(2) OJ No   L  260, 31 . 10. 1995, p. 10.
P)  OJ No   L  179, 1 . 7. 1992, p. 6.
(«) OJ No   L  238, 23. 9. 1993, p. 24.
M OJ No L 218, 1 . 8. 1992, p. 75.
 6 OJ No L 115, 9. 5. 1996, p. 15.                                  f) See page 15 of this Official Journal.
 ---pagebreak--- 14. 6 . 96       EN                   Official Journal of the European Communities                                  No L 141 /41
                                                              ANNEX
                                                            A
                                                            ' NNEX II
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
     CN code                             Description of goods                         Product code        Notes
                                                                                                                            aid
        0)                                        (2)                                       (3)            (4)              (5)
   0401        Milk and cream, not concentrated nor containing added sugar or other
               sweetening matter ('):
   0401 10     — Of a fat content, by weight, not exceeding 1 % :
   0401 10 10  — — In immediate packings of a net content not exceeding 2 litres     0401 10 10 000         C)             4,748
   0401 10 90  — — Other                                                             0401 10 90 000        C)              4,748
   0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                — — Not exceeding 3 % :
   0401 20 11   — — — In immediate packings of a net content not exceeding 2 litres:
                        — Of a fat content, by weight, not exceeding 1,5%            0401 20 11 100         C)             4,748
                        — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 500         C)             7,340
   0401 20 19   — — — Other:
                        — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 100         C)             4,748
                        — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 500         C)             7,340
                — — Exceeding 3 % :
    0401 20 91  — — — In immediate packings of a net content not exceeding 2 litres:
                        — Of a fat content, by weight, not exceeding 4 %             0401 20 91 100         C)             9,775
                        — Of a fat content, by weight, exceeding 4 %                 0401 20 91 500         C)           11,39
    0401 20 99  — — — Other:
                        — Of a fat content, by weight, not exceeding 4 %             0401 20 99 100         C)             9,775
                        — Of a fat content, by weight, exceeding 4 %                 0401 20 99 500         (')          11,39
    0401 30     — Of a fat content, by weight, exceeding 6 % :
                — — Not exceeding 21 % :
    0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                        — Of a fat content, by weight:
                           — Not exceeding 10 %                                      0401 30 11 100         C)            14,62
                           — Exceeding 10 % but not exceeding 17 %                   0401 30 11 400         C)           22,55
                           — Exceeding 17 %                                          0401 30 11 700         C)           33,87
    0401 30 19  — — — Other:
                        — Of a fat content, by weight:
                           — Not exceeding 10 %                                      0401 30 19 100         C)            14,62
                           — Exceeding 10 % but not exceeding 17 %                   0401 30 19 400         C)           22,55
                           — Exceeding 17 %                                          0401 30 19 700         C)           33,87
                — — Exceeding 21 % but not exceeding 45 % :
    0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres:
                        — Of a fat content, by weight:
                           — Not exceeding 35 %                                      0401 30 31 100         C)           40,34
                           — Exceeding 35 % but not exceeding 39 %                   0401 30 31 400          C)           63,00
                           — Exceeding 39 %                                          0401 30 31 700          C)           69,47
 ---pagebreak--- No L 141 /42  fENl                   Official Journal of the European Communities                                        14. 6. 96
                                                                                       fin ECV/100 kg weight, if no other indication)
                                                                                                                       Amount of
    CN code                             Description of goods                          Product code        Notes
                                                                                                                           aid
       (1)                                       (2)                                        (3)            (4)             (S)
   0401 30 39 — — — Other:
                       — Of a fat content, by weight:
                         — Not exceeding 35 %                                        0401 30 39 100        0)            40,34
                         — Exceeding 35 % but not exceeding 39 %                     0401 30 39 400        C)            63,00
                         — Exceeding 39 %                                            0401 30 39 700        C)            69,47
              — — Exceeding 45 % :
   0401 30 91 — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                         — Not exceeding 68 %                                        0401 30 91 100         C)           79,18
                         — Exceeding 68 % but not exceeding 80 %                     0401 30 91 400         C)          116,37
                         — Exceeding 80 %                                            0401 30 91 700         C)          135,80
   0401 30 99 — — — Other:
                       — Of a fat content, by weight:
                         — Not exceeding 68 %                                        0401 30 99 100         C)           79,18
                          — Exceeding 68 % but not exceeding 80 %                    0401 30 99 400         C)          116,37
                         — Exceeding 80 %                                            0401 30 99 700         C)          135,80
ex 0402       Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %   0402 10 11 000
                                                                                     040210 19 000          (2)          55,00
ex 0402       Whole milk powder of a fat content, by weight, not exceeding 27 %      0402 21 1 1 900
                                                                                                            0            98,05
                                                                                     0402 21 19 900
ex 0405       Butter and other fats and oils derived from milk; dairy spreads:
   0405 10    — Butter:
              — — Of a fat content, by weight, not exceeding 85 % :
              — — — Natural butter:
   0405 10 11 _ _ _ _ In immediate packings of a net content not exceeding 1 kg:
              — — — — — Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                         0405 10 11 500                     170,73
              — — — — — — Of 82 % or more                                            0405 10 11 700                     175,00
   0405 10 19 — — — — Other:
              _____ Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                         0405 10 19 500  l                  170,73
                            — Of 82 % or more                                        0405 10 19 700                     175,00
   0405 10 30          Recombined butter:
              — — — — In immediate packings of a net content not exceeding 1 kg:
              — — — — — Of a fat content by weight:
              ______ Of 80 % or more but less than 82 %                              0405 10 30 100                     170,73
              ______ Of 82 % or more                                                 0405 10 30 300                     175,00
              — — — — Other:                                                                         \
                            Of a fat content by weight:                            I                 I
              — — — — — — Of 80 % or more but less than 82 %                         0405 10 30 500
                                                                                                     l                  170,73
                               Of 82 % or more                                       0405 10 30 700  I                  175,00
 ---pagebreak--- 14. 6 . 96       EN                    Official Journal of the European Communities                                     No L 141 /43
                                                                                           (in ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
     CN code                              Description of goods                             Product code       Notes
                                                                                                                               aid
        (1)                                         (2)                                         (3)            (4)              (5)
   0405 10 50  — — — Whey butter
               _ _ _ _ In immediate packings of a net content not exceeding 1 kg:
               _____ Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                             0405 10 50 100                    170,73
                                 Of 82 % or more                                          0405 10 50 300                    175,00
               — — — — Other:
               _____ Of a fat content by weight:
               ______ Of 80 % or more but less than 82%                                   0405 1050500                      170,73
                                 Of 82 % or more                                          0405 10 50 700                    175,00
   0405 1 0 90        Other                                                               0405 1 0 90 000                   181 ,40
ex 0405 20     — Dairy spreads:
   0405 20 90  — — Of a fat content by weight of more than 75 % but less than 80 %:
               — — — Of a fat content by weight:
               — — — — Of more than 75 % but less than 78 %                               0405 20 90 500                    160,06
                            Of 78 % or more                                               0405 20 90 700                    166,46
   0405 90     - Other:
   0405 90 1 0 — — Of a fat content by weight of 99,3 % or more and of a water content
                      by weight not exceeding 0,5% :                                      0405 90 10 000                    223,00
    0405 90 90        Other                                                               0405 90 90 000                    175,00
ex 0406        Cheeses:
    0406 90 23 Edam                                                                       0406 90 23 900                     82,00
    0406 90 25 Tilsit                                                                     0406 90 25 900                     99,59
    0406 90 76                   — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams0  04069076 100                       81,52
    0406 90 78                     Gouda                                                  0406 90 78 100                     73,50
               — — — — — — — Other cheeses, of a water content, calculated by weight,
                                   of the non-fatty matter
    0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio            0406 90 79 900                     84,39
    0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
               Colby, Monterey                                                            0406 90 81 900                     95,66
    0406 90 86 ________ Exceeding 47 % but not exceeding 52 % :
                                       — Cheeses produced from whey                       0406 90 86 1 00                       —
                                       — Other:
                                         — Of a fat content, by weight, in the dry matter
                                             - Of less than 5 %                           0406 90 86 200        (3)          62,50
                                             — Of 5% or more but less 19%                 0406 90 86 300        (')          68,50
                                             — Of 19% or more but less than 39%           0406 90 86 400        (3)          77,50
                                             - Of more than 39 %                          0406 90 86 900        (3)          91,00
 ---pagebreak---   No L 141 /44            [1N 1                       Official Journal of the European Communities                                                         14. 6. 96
                                                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                                                          Amount of
         CN code                                          Description of goods                                        Product code          Notes
                                                                                                                                                             aid
             d)                                                     (2)                                                     (3)               (4)             (5)
        0406 90 87        ________ Exceeding 52 % but not exceeding 62 % :
                                                      — Cheeses produced from whey                                  0406 90 87 100                            —
                                                      — Other:
                                                         — Of a fat content, by weight, in the dry matter:
                                                            — Of less than 5 %                                      0406 90 87 200            O            62,50
                                                            — Of 5 % or more but less than 19 %                     0406 90 87 300            0            68,50
                                                            — Of 19 % or more but less than 39 %                    0406 90 87 400            0            77,50
                                                            — Of more than 39 % :
                                                               — Idiazabal,     Manchego       and     Roncal,
                                                                   manufactured exclusively from sheep's
                                                                   milk                                             0406 90 87 951            (3)         113,50
                                                               — Maasdam                                            0406 90 87 971            (3)          94,50
                                                               — Manouri, of a fat content, by weight, of
                                                                   30 % or more                                     0406 90 87 972            0            36,00
                                                               — Other                                              0406 90 87 979            (3)          94,50
        0406 90 88        — — — — — — — — Exceeding 62 % but not exceeding 72 % :
                                                      — Cheeses produced from whey                                  0406 90 88 100                           —
                                                      — Other:
                                                         - Of a fat content, by weight in the dry matter:
                                                            — Of less than 5 % and of a dry matter
                                                               content, by weight, of 32 % or more                  0406 90 88 200            (3)          62,50
                                                            — Of 5 % or more but less than 19 % and of
                                                               a dry matter content, by weight, of 32 %
\                                                              or more                                              0406 90 88 300            (3)          68,50
l                                                           — Other                                                 0406 90 88 900                           —
  (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
      and/or caseinates have been added to the product.
  (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
      for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
      lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
      the amount of aid.
      When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
      and/or caseinates have been added, and where this is the case:
      — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
      — the lactose content of the added whey.
  (3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
      liquid being deducted.'