CELEX: 31976R2221
Language: en
Date: 1976-09-13 00:00:00
Title: Commission Regulation (EEC) No 2221/76 of 13 September 1976 establishing a list of the products of the beef and veal sector to which arrangements for the advance fixing of export refunds may apply

No L 250/ 8                               Official Journal of the European Communities                              14. 9 . 76
                                     COMMISSION REGULATION (EEC) No 2221 /76
                                                      of 13 September 1976
               establishing a list of the products of the beef and veal sector to which arrange
                              ments for the advance fixing of export refunds may apply
THE COMMISSION OF THE EUROPEAN                                      of the system of advance fixing of refunds to certain
COMMUNITIES,                                                         products of the beef and veal sector ;
Having regard to the Treaty establishing the European               Whereas the measures provided for in this Regulation
Economic Community,                                                 are in accordance with the opinion of the Manage­
                                                                     ment Committee for Beef and Veal,
Having regard to Council Regulation (EEC) No
805/68 of 27 June 1968 on the common organization
of the market in beef and vea^ 1 ), as last amended by
                                                                     HAS ADOPTED THIS REGULATION :
Regulation (EEC) No 568 /76 (2), and in particular
Article 18 (6) thereof,
                                                                                            Article 1
Whereas under the terms of Article 5 (3) of Council
Regulation (EEC) No 885/68 of 28 June 1968 laying                    Export refunds as provided for in Article 1 8 of Regula­
down general rules for granting export refunds on                    tion (EEC) No 805/68 shall, on request, be fixed in
beef and veal and criteria for fixing the amount of                 advance for the products listed in the Annex to this
such refunds (3), as amended by Regulation (EEC) No                  Regulation .
1 504/76 (4), it may be decided, on request, to fix in
advance the refund in respect of products of the beef
and veal sector ;                                                                           Article 2
Whereas the present export situation and the needs of               This Regulation shall enter into force on 1 October
exporters justify provision being made for application               1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 13 September 1976.
                                                                              For the Commission
                                                                                  P.J. LARDINOIS
                                                                           Member of the Commission
(')  OJ No L  148 , 28 . 6 . 1968 , p . 24 .
(2 ) OJ No L  67, 15. 3 . 1976, p . 28 .
(3)  OJ No L  1 56, 4. 7 . 1 968 , p. 2.
 4)  OJ No L  168 , 28 . 6 . 1976, p . 7.
 ---pagebreak--- 14 . 9 . 76                               Official Journal of the European Communities                                        No L 250/9
                                                                         ANNEX
                     CCT heading No                                                   Description of products
            ex 01.02 A II                              Live domestic animals of the bovine species, other than pure-bred
                                                      breeding animals :
                                                      — Adult bovine animals with a live weight equal or superior to 300
                                                           kg
            ex 02.01 Alia) 1                           Edible meat of domestic bovine animals, fresh or chilled :
                                     bb)               Of adult animals :
                                          11 .         Carcases, half-carcases or 'compensated' quarters
                            22 . and ex 33 .           Forequarters, with a minimum of four and a maximum of 13 whole
                                                       or cut ribs, with or without the thin flanks
                                      ex 33 .          Hindquarters, excluding the forequarter with more than ten whole
                                                       or cut ribs
                                     cc)               Other cuts of beef and veal :
                                          11 .         Unboned (bone-in)
                                      ex 22 .          Boned or boneless, excluding the thin flanks and the shin :
                                                      — Each piece individually wrapped
            ex 02.01 A II a) 2                         Edible meat of domestic bovine animals, frozen :
                                     aa)               Carcases, half-carcases or 'compensated' quarters :
                        bb) and ex cc)                 Forequarters, with a minimum of four and a maximum of 13 whole
                                                       or cut ribs, with or without the thin flanks
                                  ex cc)               Hindquarters, excluding the forequarter with more than 10 whole or
                                                       cut ribs
                                     dd)               Other :
                                          11 .         Unboned (bone-in)
                                      ex 22 .          Boned or boneless, excluding the thin flanks and the shin (') :
                                                       — Each piece individually wrapped
            ex 02.06 C I a) 2                          Edible meat of domestic bovine animals, boned or boneless, salted
                                                       or dried
            ex 1 6.02 B III b) 1                       Other preparations and preserves of bovine meat or offals except
                                                       those finely homogenized (2)
            (') With the exception of those for export to customs territories of third countries of America and Australasia .
            (2 ) Products which contain a small quantity of visible pieces of meat are also excluded .