CELEX: 31983L0579
Language: en
Date: 1983-11-16 00:00:00
Title: Commission Directive 83/579/EEC of 16 November 1983 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations

Avis juridique important

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31983L0579

Commission Directive 83/579/EEC of 16 November 1983 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations  

Official Journal L 334 , 29/11/1983 P. 0023 - 0025 Spanish special edition: Chapter 02 Volume 10 P. 0076  Portuguese special edition Chapter 02 Volume 10 P. 0076 

*****COMMISSION  DIRECTIVE  of 16 November 1983  amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations  (83/579/EEC)  THE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 69/73/EEC on the harmonization of provisions laid down by law, regulation or administrative action in respect of inward processing (1), as last amended by Directive 83/89/EEC (2), and in particular Article 12 thereof,  Whereas Commission Directive 79/608/EEC (3), as last amended by Directive 82/348/EEC (4), fixes standard rates of yield for certain inward processing operations;  Whereas standard rates of yield for the processing of durum wheat in the Annex to that Directive should be altered by adding new rates and deleting certain existing rates;  Whereas the measures provided for in this Directive are in accordance with the opinion of the Committee for Customs Processing Arrangements,  HAS ADOPTED THIS DIRECTIVE:  Article 1  The standard rates of yield shown in the Annex to Directive 79/608/EEC are hereby replaced by the standard rates of yield in the Annex hereto as regards the processing of durum wheat.  Article 2  Member States shall take the measures necessary to comply with this Directive not later than 1 January 1984.  Each Member State shall forthwith inform the Commission, which shall in turn inform the other Member States.  Article 3  This Directive is addressed to the Member States.  Done at Brussels, 16 November 1983.  For the Commission  Karl-Heinz NARJES  Member of the Commission  (1) OJ No L 58, 8. 3. 1969, p. 1.  (2) OJ No L 59, 5. 3. 1983, p. 1.  (3) OJ No L 170, 9. 7. 1979, p. 5.  (4) OJ No L 156, 7. 6. 1982, p. 6.  ANNEX  1,2.3,4.5 //   //   //   // Imported goods  // Compensating products  // Quantity of compensating products for each 100 kg of imported goods (kg)  //   //   //   // 1  // 2  // 3 1.2.3.4.5 //   //   //   //   //   // CCT heading No  // Description  // Code  // Description  //   //   //   //  //   //   //   //   //   //   //   // 10.01 B II  // Durum wheat  // 11.02 A I a)  // 1. Cereal meal 'Couscous' (*)  // 40  //   //   // 11.02 A I a)  // And groats and meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight  // 20  //   //   // 11.01 A  // And flour  // 15  //   //   // ex 23.02 A II a)  // And bran and sharps  // 20  //   //   //   // And losses  // 5  //   //  //   // or  //   //   //   // 11.02 A I a)  // 2. Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight  // 60  //   //  // 11.01 A  // And flour  // 15  //   //   // ex 23.02 A II a)  // And bran and sharps  // 20  //   //   //   // And losses  // 5  //   //   //   // or  //   //   //   // 11.02 A I a)  // 3. Cereal groats and cereal meal with an ash content referred to dry matter, of 0,95 % or more but less than 1,30 % by weight  // 67  //   //   // 11.01 A  // And flour  // 8  //  //   // ex 23.02 A II a)  // And bran and sharps  // 20  //  //   //   // And losses  // 5  //   //   //   // or  //   //  //   // 11.02 A I a)  // 4. Cereal groats and cereal meal with an ash content referred to dry matter of 1,30 % or more by weight  // 75  //   //   // ex 23.02 A II a)  // And bran and sharps  // 20  //   //   //   // And losses  // 5  //   //  //   // or  //   //   //   // 19.03 B I  // 5. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of less than 0,95 % by weight  // 59,88  //   //   // 11.01 A  // And flour  // 15  //   //   // ex 23.02 A II a)  // And bran and sharps  // 20  //   //   //   // And losses  // 5,12  //   //   //   // or  //  1,5 //  (*) Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight.  //   //   //   // 1,2.3,4.5 //   //   //   // Imported goods  // Compensating products  // Quantity of compensating products for each 100 kg of imported goods (kg)  //   //   //   // 1  // 2  // 3 1.2.3.4.5 //   //   //   //   //   // CCT heading No  // Description  // Code  // Description  //   //   //   //  //   //   //   // 10.01 B II (cont'd)  //   // 19.03 B I  // 6. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of 0,95 % or more but less than 1,30 % by weight  // 66,67  //   //   // 11.01 A  // And flour  // 8  //   //  // ex 23.02 A II a)  // And bran and sharps  // 20  //   //  //   // And losses  // 5,33  //   //   //   // or  //   //  //   // 19.03 B I  // 7. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of 1,30 % or more by weight  // 75,19  //   //   // ex 23.02 A II a)  // And bran and sharps  // 19  //   //   //   // And losses  // 5,81  //  //   //   //   //