CELEX: 51980PC0841
Language: en
Date: 1980-12-15
Title: PROPOSAL FOR A COUNCIL REGULATION (EEC) on the reduction of customs duties on imports into the Community of certain agricultural products originating in Turkey (presented by the Commission to the Council)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (80) 841
Vol. 1980/0268
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                         COM(80)841 final
                                         Brussels / 15th December 1980
                 PROPOSAL FOR A COUNCIL REGULATION ( EEC )
      on the reduction of customs duties on imports into the Community
         of certain agricultural products originating in Turkey
               (presented by the Commission to the Council )
                                                              l
                                    Pi                       /
C0M(80 ) 841 final
 ---pagebreak---                        Explanatory Memorandum
          On 19 September , the EEC-Turkey Association Council adopted
  Decision No 1 / 80 on the development of the Association .
          The purpose of the attached draft regulation is to introduce ,,
  on th6 Community side , the measures required to implement this decision ,
  in respect of the step -by - step elimination of customs duties applicable
  to agricultural products originating in Turkey on their importation
v into the Community .   The draft regulation covers the period from 1 January
  1981 to 31 December 1982 .
 ---pagebreak---             (                   Proposal for
                    Council Regulation ( EEC )
              . f -           '         *
     on the reduction of customs duties on imports into the Community
         of certain agricultural products originating in Turkey
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,                     -
Having regard to the Treaty establishing the European Economic Community ,
and in particular Article 113 thereof ,                                '
Having regard to the proposal from the Commission ,             .    ,
Whereas the EEC-Turkey Association Council by its Decision No 1 / 80 of
19 September 1980 decided .                         -
to abolish the customs duties still applicable to imports into the Community
of agricultural products originating in Turkey which may not yet be imported
into the Community free of customs duty ;
Whereas in respect of products :     •                      I
a ) duties equal to or -less than 2 % are to be abolished from 1 January 1981 ;
 ---pagebreak---                                      - 2 .-
b ) duties of more than 2 % are to be abolished in four stages following
      the timetable set out below :                                   _
                       Timetable                          Rate of reduction
           As from 1 January 1981                               30 %
           As from 1 January 1983                               60 %
         . As from .1 January 1985                              80 %
           As from 1 January 1987  ^                           100 %
c ) duties reaching a level of 2 % or less during the process of tariff ,
      dismantling are to be abolished completely ;
Whereas it is necessary to take measures for the initial period beginning
on 1 January 1981 and ending on 31 December 1982 ;
Whereas , in the case of products for which Community' rules require certain
import price to be observed , application of the tariff preference is subject
to observance of the import price in question ;
Whereas for certain products detailed rules of application laying down
quantities or seasonal restrictions , have been establi shed . by exchanges of
 letters on                             _   ( 1 ) ( 2 ) between the Community and
Turkey , account having been taken of the interests of both parties ;
                                              4
Whereas the step -by- step elimination of the customs duties applied by the
Community to imports originating in Turkey does not conflict with the            . -
principles and mechanisme of the common agricultural policy ;
 ( 1 ) OJ No
 (2)    OJ No
 ---pagebreak---                                        - 3 -
Whereas the elimination of customs duties by the Community as provided for
in Article 1 of this Regulation is subject to the observance of normal ~
conditions of competition by Turkey /
HAS ADOPTED THIS REGULATION :
  /     "                ' -       '                   l           '           '
            ■t                             '                    '    .             '
                                     Article 1                                       • » •
1 . From 1 January - 1981 until 31 December 1982 , products originating in Turkey
     which are listed in the Annex hereto shall be admitted for importation into
     the Community at the levels of customs duty indicated in each casej
     Where the application of a specific duty results in an ad valorem charge -
     equal to or less than 2 % , no duty shall be levied .
2 . In the case of products for which Community rules require a certain import
     price to be observed , application of the preferential tariff shall be
     subject to, observance of the import price in question .
3 . For the purposes of this Regulation , " originating products " means products
     fulfilling the . conditions laid down in the Association Council Decision
     No 4 / 72 of 29 December 1972 annexed to Council Regulation ( EEC ) No 428 / 73 ( 1 ),
     as amended by Decision No, 1 / 75 of 26 May 1975 annexed to Council Regulation ,
     ( EEC ) No 1431 / 75 ( 2 ).                         .    '
     The methods of administrative cooperation for ensuring that imports of the
     products' listed in the Annex hereto benefit from the reduced customs duties
     shall be those laid down' in Association Council Decision No 5 / 72 of                ;
     29 December 1972 1972 annexed to Council Regulation ( EEC ) No 428 / 73 , as
     last amended by Decision No 1 / 78 of 18 July 1978 annexed to Council
     Regulation ( EEC ) No 2152 / 78 ( 3 ).
( 1 ) OJ No L    59 , 5.3.1973 , p. 73 .
( 2 ) OJ No L 142 , 4.6.1975 , p. 1 .
( 3 ) OJ No L 253,15.9.1978 , p. 1 .
 ---pagebreak---                                    - 4 -
                                 Article 2
1 . The reduction of customs duties by the Community as provided for in
    Article 1 ( 1 ^ shall be subject to observance by Turkey of the normal
    conditions of competition defined in Articles 43 to 47 of the Additional
    Protocol ; if a given product is found to have been the subject of dumping ,
    aids or measures incompatible with the principles set out in the articles
    referred to , the Community may , without prejudice to the other provisions
    of those articles , reimpose the full duty on imports of that product into
    the Community until such time as the dumping , aids or other measures have
    been discontinued .                                     ■   .* 1 . ' .   '
2 . In the event of disturbance or threatened disturbance of the Community
         »                                                                    >
    market as a result of the quantities or prices of Turkish exports of
    products benefiting from the elimination of customs duties , consultations
    shall be held as soon as possible within the Association Council framework ;
    this shall not preclude the introduction of emergency measures in accordance
    with Community rules .                                                 ,
                                  Article 3
This Regulation shall enter into force on 1 January 1981 .
Th.is Regulation shall be binding in its entirety and directly applicable in
all Member States .                                       •
Done at Brussels ,                        • '                 For the Council
                                                               The President
 ---pagebreak---                                                                                            - 1      -                                                                       ANNEX
   i        CCT Heading                                                                   Description
              number "
                                                                                                                                                                             Rate of duty
                                                                                                                                                                                      (%)
                                01.01        Live horses, asses, males ami hianies:                                                                                             \
                                             A. Horses :                                                      '                                                                   ■                    . \
         .      ;                  ■' ν
                                                                                                                                                                                                           . /
                                                                                                                                      %
                                                 • II. For slaughter (a)                                                                                                              Free
                     *                   /
                                      •
                                01.02        Live animals of the bovine species:
                                             A. Domestic species:                                       '
           ΛΪ·,·Ρ                                   II.' Other:
                                                                                                                             ''
                                                                                                                                '
                                                                                                                                    "        '
                                                                                                                                                                               11· . 2 + ( L )
                                01.04        Live sheep and goats:
                                                                                                                                                                                    ;    ■         '
                                                  Pure-bred breeding animals (a) »
                                                   II . Goats       "                                           :                 .                                                      3.5
                             ·'   ν ·
                       I
                         1      01.0«        Other live animals :
                                             A. Domestic rabbits                                                                                                                          5.2
                                             B. Pigeons.                                                                                                        :  ■ .                   7
                                                ·.■·'.              "     - ■· <                                  '.·· Λ                ' ■ ■ - ...' ' ·
      *'                   .    .       »
    I                           02.01         Meat end edible offals of the animals fatting within heading No 01.01 , 01.02,
                                              01.03 or 01 .04 , fresh, chilled or frozen:
                                             A. Meat:                                ,                       '                                                '                                  1    1
                                              ex I. Of horses, asses, mules and hinnies ï                                v                           t
                                                         - Of horses :                           ■■ V                                                                                 Free
                                                                                   *
                                                    II. Of bovine animals : Î                   .
                                                           a ) Fresh or chilled                                                                                             '14 % + ( L ) ( b )
                                                            b)     Frozen                 -                            ■   -                                                 14 % + ( L )                 (b)
                                                                                                                                                                                       <      ( c ) ( dì
( a * Entry under this subheading is suhirct to conditions to hf determined by competent au
Cb \ Irate of 14 % shall be applicable for "hish quality" meat, wirh or without bone, falling within subheading 02.01 ox A II, within the I'min of a glotul jnnn.il Mriff quota of
            2 1 000 tonnes, without prejudice to the tariff quota for subheading 02.01 A Q b)v Qualification for the quota is subject to conditions to be determined by the competent auth­
            orities.                                                                ' *                                                                                                                 ^
( c ) A rat6 O if 14 %                             ^ aP^''Ca^,'c w,t^n      ''mits °f a glofcal annual tariff quota of50 000 tonnes (without bone), of which 16 500 tonnes may be subject to the application
           of monetary compensatory amounts. '                                                                                                                         -                   ((       /       (
( d ) A rate of 14 % <OTtm#aIo meM ^I be applicabk: within tfceHmiti of waling tariff quota of 2. 250 tonnes (without bone), without pr j
             heif* • 02.01 A H b). Qualification for the quota is subietn to conditions to~be determined by the competent au on
 ---pagebreak---                                                                 - 2 -                                    ANNEX
  CCT Heading                                                  Description
     numbër
                                                                                                          Rate of duty
                                                                                                                 (%)
            02.01
         . (cont'd)          B. Offals:
                                     II. Othçr:
'      .     v       ■" '                b) Of bovine animals:
                             '              1.  Livers                                                           4.9
                                            2.  Other                                                            2.8
       •
                               ex       d) Other }
                          •
                                            - Of domestic sheep                                               -  2.1
                 02.06      Meat and edible meat offals (except poekry liver), salted, in brine, dried
                            or smoked:
                                                                                                                 8-6
                            A. Horsemeat, salted, in brine or dried         >                                         ■
                             C. Other:
               '
                                    I. Of bovine animals:
                                        a) Meat                                                            16.8 % r+ ( L )
                                       b) Offals                                                                16.1
   •
                               II . Of sheep and goats :
                              t ex b ) Offals :
                                               - Of domestic sheep                                           - 16.8
                             III . Other ■                                                                      16.8
                 03.01      Fish, fresh (live or dead), chilled or frozen :
                            A. Freshwater fish :                                                       '
                                  1 . Trout and other salmonidae:
                                      a) Trout                                                                    8-4   (a)
                                      b) Salmon                                                                   2.4
                                 II. Eels                                                                       Free
                                III . Carp                                                                        5.6
                                                                                                  ¥
                                                                .    .
( a ) Duty rate reduced to 4.9 % ( suspension ) up to and including 30 June 1981 in
        respect of salmon troutC'Salmo gairdneri " or " Salmo irideus ") of a unit weight
       of not less than 1.5 kg intended for smoking . Control of the use for this
        special purpose shall be carried out pursuant to the relevant Community provisions .
 ---pagebreak---                                                                                   - 3 -                                                      ANNEX
   CCT Heading
       number
                                                                                 Description                                                ' Rate of duty
                                                                                                                                                           (%)
                                                                                                                                                     •     '
             03.01                   B. Saltwater fish :                                            '                 1
    "      (cont'd)
                                            1. Whole, headless or in pieces:                   ' V               ■ .     *       .
                                               d) Sardines (Clupea pilchardus Waibaum) V                                                        ' , 16-1 ( a ) ( b )
                                               t) Sharks                                                    '                /                        Free ( b )
                                        ■   ·                            ·               1 ' -            ^            1       !..
                                               f) Redfish (Sebastes marinus)                                                                          Free ( b )
                                                 Ί                            .        '
'■          "N           *
                                                g) Halibut (Hippoglossus vulgaris, Hippoglossus reinhardtius)                                         Free "( b );
                                                h) Cod (Gadus morrhua or Gadus Callarias)            -                                                 Free    (b)
                                               ij ) Coalfish (Pollachius virens or Gadus virens)                                              -          2.1   (b)
        _ ·. 1
                                               k) Haddock                                                                               *                2.1   (b)
                                   \
                                                                                                                                                         2.1   (b)
     '   '       '              ■'
                                               1) Whiting (Meriangus meriangus)
                                               m) Mackerel J                                                                   .
                                                                                                                                                        '2.8 ( b )  -
                     <             .
                                          •        ■ 2. From 16 june to 14 February:
                                                                                                                                                        10.5   (b)
                                                n) Anchovies (Engraulis spp)
                                                            «    1   ■                                ' -     '              *        '
                                                 o) Plaice         -                                            . ■ ,                              ;     2.1 ( b )
                   ■ v . ■
                                                                                                                                                         2.1' ( b )
                                                 p) Sea-bream of. the species Dentex dentexand Pagellus »
                                                      ,        '     ·           *                 ' ·               '     "
                                                    /   '              ·    '       ,            '                                                    !
               '       ·   '                                                                                                                             '   /
                            Ì 1
                                                                                '4                                                 ■ ·.··,.
'a ) Duty rate reduced to 3.5 % ( suspension ) up to and including 31 March 1981
             in respect of whole sardines ( Clupea pilchardus Walbaum ),> not Less than 20 cm
             in Length .                                                   . ..      1
( b ) Subject to compliance with the reference price .
 ---pagebreak---                                                                 - 4 -                                                     ANNEX
   CCT Heading
     number
                                                               Description                                                 Rate of duty
                                                                                                                                  (%)
        03.01                Β.      I . , q) Other                                   '                                           2.1
      ( cont 'd )                                                                                                            (a)  (b)    (c)
                                                                       '                 «
Ca ) Subject to compliance with the reference price . ,
( b ) Duty rate reduced up to and including 30 June 1981 in r.espect of Sardinops
        sagax or ocellata ( pilchards ) :
        a ) whole , not less than 20 cm in length ,
        b ) headless , not less than 15 cm in length ,
        intended for processing .
        The suspension shall apply to fish intended to undergo any treatment unless they are intended to undergo exclusively one or more
        of the following treatments :                                               '        '
        – cleaning, gutting, heading, tailing,                                                                                 \    ■
        –» cutting ( excluding filleting or cutting of frozen blocks),                                   v                   ,
        – sorting,              ,
        – labelling,
        – packing,                                                                                               '         ■
        – ιαη&
        – freezing,
        – deep freezing,
        – thawing, separation .                                                                      •
        The suspension is not allowed for products on which otherwise qualifying treatments are intended to be carried out at retail or
        catering level .
        The suspension shall apply only to fish intended for human consumption.                                     '
         Control of the use for this special purpose shall be carried out pursuant to the relevant Community provisions .
 ( c ) Exemption in respect of silver hake ( Merlutius bilinearis ) within the limits
        of an erga omnes annual community tariff quota of 2,000 tonnes to be granted
        by the competent authorities .
 ---pagebreak---                                                                          - 5 -                                            ANNEX
     CCT Heading
       number                                                        Description                                           Rate of duty
                                                                                                                                    (%)
                                     II. Fillets:
             03.01
                                         a) Fresh or chilled                                                                      12.6 ( a )
            (cont'd)
       Λ                                 b) Frozen :             . '
                                             1 . Of cod (Gadus morrhua qr Gadus callarías)                                        10.5(b ) ( c )
                                             2: Of coatfish (Pollachius virens or Gadus virens)               ,                  '10.5 ( c )
                                             3.     Of haddock                                                                    10.5 ( c )
                                             4. Of redfísh (Sebastes marinus)                                                     10        (c)
                                             5 . Of tunny                 . .    .                                                12.6
                                             6. Of mackerel                                                                       10.5 ( c )
                                             7.     Other
                                                                                                                                  10.5(a ) ( c )
                                C.- Livers and roes
                                                                              4                                                     7        -
                   /
                                                                            τ
 ( a ) Duty rate reduced to 2.1 % ( suspension) up to and including 30 June 1981 in
           respect of fillets of herring intended for processing ( d ) ( e ).
     t                        v                                                                            -f
 ( b ) Duty rate reduced to 5.6 % within the (Limits of an erga omnes annual community
           tariff quota of 10,000 tonnes to be granted by the competent authorities ..
-( c ). Subject to compliance with the reference price .                                                 ■
 ( d ) The suspension shall apply to fish intended to undergo any treatment unless they are intended to undergo exclusively one or morc
           of the following treatments:           \                                     ,,             ,
               cleaning, gutting, heading, tailing,            -     1              * '   .                                              ,
           –- cutting (excluding filleting or cutting of frozen blocks),
           – sorting, ......                          ^
           – labelling,
           – packing,
   -       – icing,                                          ,                                     • -
         . – freezing,           ' -                                                                                  .
           – deep freezing, ■ ' -                                                                                )          -
           – thawing, separation .                                     .
           The suspension is not allowed for products on which otherwise quali tying treatments are intended to be carried out at retail or
           catering level .                                                          i
           The suspension shall apply only to fish intended for human consumption.                                                             t
  ( e ) Control of the use for this special purpose shaH be carried out pursuant to the relevant Community provisions .
 ---pagebreak---                                                              - 6 -                                                       ANNEX
CCT Heading
   number
                                                             Description                                                  Rate of duty
                                                                                                                                   ( 7.)
                 03.02    Fish, dried, salted or in brine; smoked fish, whether or not cooked
                          before or during the smoking proce*s:
               ■
                          A.  Dried, salted or in brine:                                                                     ■  V
                                I. Whole, headless or in pieces:
                                    a) Herring                                                                                ' 3.3      (a)
                                               '·
                                    c) Anchovies ( Engraulis spp)                                                          :    2-8
                                    d) Common halibut (Hippoglossus vulgaris)                            s                      4.2
                               Λ e) Salmon, salted or in brine                                                                  3        (b)
                        ,
                                    f) Other                                    -                                               3.3 ( c )
                                11 . Fillets :
                                    b) Of salmon, salted or in brine              /                                             4.2
                                    c) Of lesser or Greenland         halibut   (Hippoglossus   reinhardtius),                  4.2
                                        salted or in brine
                                    d) Other .                   v '      ,                                                     4.4'     ( d) ( e)
                           B.  Smoked, whether or not cooked before or during the smoking process:
                                1 . Ferring                                                                        »             2,8
                            -
                               II . Salmon                                                                                       3.ó
                                                             1                      '  '  \      '     .
                 /            111. Lesser or Greenland halibut (Hippoglossus reinhardtius)                                       4.2
                   \
                              IV. Common halibut (Hippoglossus vulgaris)                                                         4.4
                               V. Other                                 ,                                                        3.9
            •1
                           C. Livers and roes                                 -                                                  3
                           D. Fish meal                                                                                          3.ó
( a ) Duty rate reduced to 2.2 % ( suspension ) up to and including 30 June 1981 .
( b ) Duty rate suspended up to and including 30 June 1981 .                                                   ' .
( c ) Duty rate suspended up to and including 30 June 1981 in respect of coalfish
        ( Pollachius virens ou Gadus virens ), salted or in brine , intended for
        processing ( f ) ( g ).                            «
 ( d ) Duty rate reduced to 2.2 % ( suspension ) up to and including 30 June 1981
         in respect of fillets of herring .
( e ) Duty rate suspended up to and including 30 June 1981 for fillets of coalfish
         ( Pollachius virens ou Gadus virens ), salted or in brine , intended for
        processing ( f ) ( g ).
        The suspension shall apply to fish intended to undergo any treatment unless they are intended to undergo exclusively one or more
        of the following treatments:
        – cleaning, gutting, heading, tailing,
        – Hitting ( excluding filleting or cutting of frozen blocks),                         .    '
        – Mtrting,
        – labelling,                                     '
        •– packing,                                                                                                    '
        – icing.                                                                                     '
    ,■  – freezing,                                                                                         ^
        – deep freezing,                                                                                                                   /
        – th.iwing, separation.           '
         The suspension is not allowed for products on which otherwise qualifying treatments are intended to be earned out at retail or
         catering level.                                                                                 '
         The suspension shall apply only to fish intended for human consumption.                                     '
  ( g ) Control of the use for this special purpose shall be carried out pursuant to the relevant Community provisions.
 ---pagebreak---                                                        - 7 -                                      ANNEX
                                                           (
 CCT Heading
   number
                                                     Description                                   Rate of duty
                                                                                                         (%)
         03.03   Crustaceans and molluscs, whether in shell or not, fresh (live or dead),
                 chilled , frozen, salted, in brine or dried; crustaceans, in shell, simply
                 boiled in water :                                                                     \
                 A. Crustaceans:                                                                       8.4
                      V. Other (for example, Noiway lobsters}
                 B. Molluscs:
                         I. Oysters :
                            b) Other                                                                  12.6
                       II . Mussels                                                                    7
                      IV . Other:
                            a) Frozen :
                               1 . Squid :
                                   aa) Ommastrephes sagittatus and Loligo spp /                       Free ( a )
                                   bb) Other                                                            2.2 ( a )
                               2 . Cuttle-fish of the species Sepia officinalis, Rossia macrosoma
                                   and Sepiola rondeleti                                                2.2 ( a )
                               3.  OctODUS                                                              2.2 ( a )
                               4.  Other                                    .                           2.2
                            b) Other:
                               1 . Squid (Ommastrephes sagittatus and Loligo spp)                     Free ( a )
                               2.  Other                                                                2.2
          04.06    Natural hooey                                                                      18.9
          06.01  Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant , in
                 growth or in flower:
                 A. Dormant                                                                             5.6
                 B. In growth or in flower:                                         -
                         I. Orchids , hyacinths, narcissi and tulips                                    5.2
                       II . Other              .                                                        3.5
          06.02   Other live plants, including trees, shrubs, bushes, roots, cuttings and
                  slips:
                  A. Unrooted cuttings and slips:
                 -     II. Other                                                                         7.7
                 B. Vine slips, grafted or rooted                                                        2.1
                  D. Other                                                                               9.1
( a ) Subject to compliance with the reference pnc,e .
 ---pagebreak---                                                                                 - 8 -                          ANNEX
    CCT Heading
                                                                               Description                      Rate of duty
     number                                                                                                            (% )
                    06.03             Cm flowers and flower buds of a land suitable for bouquets or for
                                      ornamental purposes, fresh, dried, dyed, bleached, impregnated or other­
                                       wise prepared:
                                       A. Fresh :
                                               1. From 1 June to 31 October                                        16.8
                                      i      II. From 1 November to 31 May                                         11.9
                                      B.    Other                                                                  14
                    06.04            Foliage, branches and other pans (other than flowers or buds) of trees,
                                     shrubs, bushes and other plants, and mosses, lichens and grasses, being
                                     goods of a kind suitable for bouquets or ornamental purposes, fresh,
                                     dried, dyed, bleached, impregnated or otherwise prepared:
                                     B.    Other:
                                              I. Fresh                                                               7
                                            II. Not further prepared than dried                                      4.9
                                          III . Other                                                              11.9
                   07.01             Vegetables, fresh or chilled:
                                     A. Potatoes :
                                             I. Seed potatoes (a)                                                    5.9
                                            II. New potatoes:
                                        ex a) From 1 January to 15 May ;
                                                    - From 1 January to 31 March                                   10.5
                                          III . Other :
                                                 a) For the manufacture of starch (a)                                6.3
                                                 b) Other                                                          12.6
                                     B. Cabbages, cauliflowers and Brussels sprouts:
                                              1. Cauliflowers:
                                                  a) From 15 April to 30 November                                  11.9
                                                                                                                with a min .
                                                                                                                of 1.4 EUA
                                                                                                               per 100 kg net
                                                 b) From 1 December to 14 April                                      8.4
                                                                                                                with a min.
                                                                                                                of 0.9 EUA
                                                                                                               per 100 kg net
                                            II. White cabbages and red cabbages                                     10.5
                                                                                                                with a min .
                                                                                                                of 0.3 EUA
                                                                                                               per 100 kg net
                                           III. Other                                                               10.5
ia) Entry under this subheading is subject to conditions to he determined h> the competent authorities.
 ---pagebreak---                                                                                                       ANNEX
                                                           - 9 -                           '
   CCT Heading
                                                           Description                                 Rate of duty
     number                                                                                                      (%)
              07.01     C. Spinadi                                                                              9.1
            (cont'd)
                                                                    1 ■              \
                                                                                   f
                         0. Salad vegetables, including endive and chicory :                     7
                               I. Cabbage lettuce :
          '
                                  a) From 1 April to 30 November                         ï             '       10.5 .
                                                                                                       with a - min.
                                                                                                       of 1.7 EUA
            V      _ ,
                                                                                                      per 100 kg gros
                                . b) From 1 December to 31 March                                                9.1
                                                                                                       with a min.
                                                                                                       öf 1 .1 EUA
                                                                                                      per 100 kg gros
                              II. Other                                                                         9.1
                         E. Chard (or white beet) and cardoòns                                                  3.6
                                                                  .
                                                  \
                         F. Leguminous vegetables, shelled or unshelled:
                               I. Peas :
                                  a) From Γ September to 31 May                        '                        7
                                  b) From 1 June to 31 August                                                  11.9
                              II. Beans (of the species Phaseolus):                          ,
                                                                                                                            /
                           ex a) From 1 October to 30 June ;                                                 ¡             I
                                      - From 1 November to 30 April                                             3.6
                                                                                                       with a min.
                                                                                                       of 0.5 EUA
        '
                                                                                                      per 100 kg net
                            •      '  ■   ■     -
                        ex    III. Othet    : .
                                                                                                                         I
                                     - Broad-beans ( Vicia faba maior L. ), from                         t
                                         1 July to* 30 Apri L                                      1             3.9   .
                 '
                         G. Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar
                            edible roots :
     '
                               I. Celeriac (rooted celery or German celery):
                                  a) From 1 May to 30 September              '   .                         ■     9.1
                                  b) From 1 October to 30 April                                 " ~            11.9
                               II. Carrots and turnips                                                         11.9
                             III. Horse-radish (Cochlearia armoracia)                                          10.5   (a)
                             IV. Other                   ^                                                     11.9
                                                      1
. ( a ) Duty rate      reduced to 7.7 % ( suspension ) up to and including 30 June 1981 .
                                                                                                                           •1
 ---pagebreak---                                                                                    - 10 -
                                                                                                                           ANNEX
      CCT Heading
                                                                                   Description                              Rate of duty
         number                                                                                                                   (%)
                                                                                                                     4
                                                                                      ■ ....                   ,
              07.01              ex     H. Onions, shaHots and garlic               Ζ                            ,
             (cont'd)
                                                  - Onions , from 15 February to 15 May'                                        .3.3
                                                  - Shallots and garlic                                                          8.4
                                       1J. Leeks and other alliaceous plants ( for example, chives, Welsh onions)                9.1    .
                                       K. Asparagus                                  '                                         1-1.2
                                       L. Artichokes                                                                             9.1
                                       M. Tomatoes :                ,
                                               I. From 1 November to 14 May                                                      7.7
                                                                                                                           . with a min.
                                                                                                                             of 1.4 EUA
       V                                                                                                                     per 100 kg .
                                                                                                                              net ( a )
                                              II. From 15 May to 3 1 October                    ·  ,"              ,   ■ ,     12.6
                                                                                                                             with a min.
                                                                             ■
                                                                                                                             of 2.4 EUA
                                                                                                                             per 100 kg
                                                                                                                              net   (a)
                                       N. Olives :
                                               I. For uses other than the production of oil                (b)                 Free
          '
                                       O. Capers                                                              \                Free
                                                                                                                                     '
                                       P. Cucumbers and gherkins:
                                               I. Cucumbers :
                           .
                                                   a) From I November to 15 May                                                11.2 ( a )
                                                   b) From 16 May to 31 October                                                14      (a)
                                              II . Gherkins                                                                    11.2
                                       Q. Mushrooms and truffles :                           ,,
                                               1 . Cultivated mushrooms                                                        11.2
                                              II . Chantarelles            .                                                     2.8
                                            III . Flap mushrooms                                                                 4.9
                                            IV . Other                                                                           5.6
                                       R. Fennel                                                                                 7
                                       S. Sweet peppers                                                                          3.1
( a ) Subject to compliance with the reference price .
( H ) Kmry under this suhhc.nlir>g is subject TO condition* «o he determined by the competent* authorities.
 ---pagebreak---                                                                                   - 11    -
                                                                                                                                     ANNEX
   CCT Heading
      number
                                    '             "                               Description                      "                   Rate of duty
                                                                                                                                              (%)
                                           ex      T. Other           :
              07.01
    ,        (cont'd)
                                                                  Aubergines , from 15 January to 30 April ,                                4.4      -
                                                            - Celery sticks , from 1 January to
          '»                                                      30 Apri I '                                                   ,           5.6
                   '    -                                   - Vegetable marrows ( including courgettes )
                                                                  and pumpkins , from 1 December to end of
                                                      ■           February ' '                                            ■ -            -  4.4
                                                            - Parsley                                                                       4.4
                                                          . - Other                                                                        11.2        '
                                                                                                                                     ■ t    ,
               • \                                   .                      '                     V                   .     'Λ
                                                                                                                                                  -■     t
                                                                                                                                                           /
                                                        :         ,       )             '                  -
                                               '             '                                     ·                    *
      V
                   07.02           Vegetables (whether or not cooked), preserved by freezing:
                                                                                                                                           13.3
                                   A. Olives                  \         .     s      '      ■ t                  '
                                   B.   Other                                                                                              12.6
                                                     ;              "                                ' ¡             '        ■
                     07.03          Vegetables provisionally preserved in brine, in sulphur water or in other
                                    preservative solutions, but not specially prepared for immédiat^ 1 consump-
                                    tion:        ,                                                       ■     t                  ·'
                                    A. Olives: . "              '               ■           '                ,
                                           I. For uses other than the production of oil (a)                                                   2.2
(a) bntry under this subheading i$ subject to conditions to be detenwnrd Sv the- compercm authorities.
 ---pagebreak---                                                    - 12 -                                 '           ANNEX
CCT Heading                                        Description
 number
                                                                                                       Rate of duty
                                                                                                            (%)
                                                                        ■ · »
     07.03     B. Capers                                                                                  Free
   ( cont'd )
               C. Onions                                                                                   6.3
               D. Cucumbers and gherkins                                                                 10.5
               E. Other vegetables                                                                         8.4
               F. Mixtures of vegetables specified above                                                  10.5
         07.04 Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or
               in powder, but not further prepared:                                         *
               A. Onions                                                                                  10.1
               B. Other        : ,
                    - Garlic                                                                               9.8
                    - Other                                                                            -  11.2
                                                                                                                    «
         07.05
               Dried leguminous vegetables, «helled, whether or hot skinned or split:
               A. For sowing:
                       I. Peas (including chick peas) and beans (of the species Phaseolus) :
                       - Peas                                                                             Free
                       - Other .              .                 -                                          2.8
                                                            ι                 ·  ,
                      II. Lentils                                                                         Free
                    III. Other      :                              '
                          -, Broad-beans and horse-beans ( field beans )                                  Free
                          - Other                                                                  1   ^   3.5
         07.06 Manioc, arrouroot , salt |t, Jerusalem artichokes, swa i p < ι, · Ι · ι* Ν '«^1 other
               similar roots and iti'vis \Mih hi>;h starch or maini                           íwli OÍ
               dried , vtholc or slued ; saco puh .
                  • /                       -
               Β.    Other                                                                                  2.1
 ---pagebreak---                                                     - 13 -                                ANNEX
 CCT Heachng
                                                   Description                             Rate of duty
  number                                                                                         '<% >
         08.01  Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples, avocados,
                mangoes, guavas and mangosteens, fresh or dried, shelled or not:
                B.    Bananas                                                                14
                C. Pineapples N                                                                 6.3
         08.02   Citrus fruit, fresh or dried:
                 A. Oranges:
                        I. Sweet orarigti, fresh :
                            a) From 1 April to 30 April                                         3.6 ( a )
                            b) From 1 May to 15 May                                           Free     (a)
                            c) . From 16 May to 15 October                                    Free     (a)
                            d) From 16 October to 31 March                                       5.6 ( a )
                       II. Other :
                                                      Ί
                            a) From 1 April to 15 October  •
                                                                                               . 4.2 ( a )
                                  - Fresh            . t
                                  - Other                                                     10.5     (a)
                            b) From 16 October to 31 March ;
                                      Fresh                                                      5.6 ( a ).
                                  - Other                                                     14       Ca )
                B. Mandarins (including tangerines and satsumas); Clementines, wilkings
                     and other similar citrus hybrids I
                        - Fresh ■'                                                               5.6 ( a )
                        - Other                                                               14       (a)
                          )
                C. Lemons           1                                         V
                        - Fresh                                                                  2.8 ( a )
                        - Other                                                                  5.6 ( a ).
                 D. . Grapefruit       ,                                                      Free
                 E. Other                                                                     11.2
'a ) Subject to compliance sith the reference price .
 ---pagebreak---                                                           - 14 -                                          ANNEX
   CCÍ Heading                                    ;     Description
     number
                                                                                                           Rate of duty
                                                                                                                 (%)
            08.03 < Figs, fresh or dried:                                      >
                                A. Fresh                                                                      FFee
                                                                                                                \
                        ex B. Dried :
                                    - other than packings of a net capacity of
                                         not more than 15 kg N                                                 7
            08.04  Grapes, fresh or dried:
                    A. Fresh :
                         . I. Table grapes:                                                             £
  Λ
                                 a) From 1 November to 14 July :
                                    1 ; Of the variety Emperor (Vitis vinifera c.v.) from 1 December to
                                         31 January (a)                                   '                    4.4 ( b )
                              ex 2. Other        :
                                         - From 15 November to 30 April                                     '  5      ( b )"
                                         - From 18 June to 14 July                                             6.3 ( b )
           V .                   b) From 15 July to 31 October     :
                                    - From 15*July to 17 July                                                   7.7 ( b )
                            II . Other :
                          ,      a) From 1 November to 14 July                                                12.6       ,
                                 b) From 15 July to 31 October                                                15«4
                     B.     Dried :
                        V                                             .  '
                            II. Other '                 !                                                       2.6
            08.05   Nats other than those falling within heading No 08.01 , fresh or dried,
                    shelled or not:
                    A. Almonds :                                    '
                            II . Other                                                                          4.9
                    B.     Walnuts                                                                              5.6
                    C. ( hrsmuts                                                                                4.9
                    I ). PiMJihim                                                                              Free
                    F..    Prvjni                                                                               2.1
                    (>. Other         :   *                      .    '
                             - Hazelnuts                                                                         ( c)
                             - Pignolia nuts                                                                   Free
                             - Other                                                                             2.8
( a ) Entry under this subheading is subject * to conditions to be determined by the
       competent authorities *
( b ) Subject to compliance with the reference price .
( c ) Duty exemption within the limits of an annual Community tariff quota of 25.000
       tonnes .
 ---pagebreak---                                                                            - 15 -                                                              ANNEX
 CCT Heading
- number
                                                                           Description                                                          Rate of duty
                                                                                                                                                         (%>
                  08.06        Apples, pean and quinces, fresh:
                               A. Apples: .. ·.·■
                          '
                                      I. Cider apples, in bulk, from 16 September to 15 December                           r ■ .                       6.3
            -                                                                                         1                   '·                  with a min. of
                                                                                                                                            *
                                                                                                                                              0.3 EUA· per 100
                                                                                                                                                  kg net ( a )
                                    11 . Other :
                                         a) From 1 August to 31 December                                                               '■              9.8
                                                                                                                                              with a min. of
                 , ' '      '·                                                                 "'    ■ ;                             ·'>.·■ 1.6 EUA per 100
                                                                                                                                                   kg net ( a )
                                         b) From 1 January to 31 March                                                                                 6.6
                                                                                                                                              with a min. of
                                  m?y                         . ■   .-   ■                                                                    1.2 ,EUA per 100
                                                                                                                                                   kg net ( a )
                                         c) From 1 April to 31 July                                                     *                        '     4.2
                                                                                                                                              with a min. of
                                                  Ί                                                        "         -       ; ·-             0.9 EUA per 100
                                                                                                                                                   kg net ( a )
                               B.  Pears:     '       ,.-
                                      Ι. Perry peais, in bulk, from 1 August to 31 December '                                                  ;       6.3
                                                                             «
                                                                                                                                              with a min. of
                                                                                                                                              0.3 EUÃ per 10C
                                                                                                                                                   kg net ( a)'
                                                                                                                                                             •
                                    II. Other:
                »·                       a) From 1 January to 31 March                                                                                 7
                                                                                                                                              with a min. of
                                                                                                                               / ·              1 EUA per 100
                                                1                                                     N     '                      -               kg net ( a )
                                                          Λ                       "  '                     '     f                   'r '
                                         b) From 1 April co 15 July                       1                                                            4.5
    * '
                                                                                                                                              with a min. of
                                                                  *          .      1 ''                      ■                               1.1 EUA per 1 0C
                                                          /            /                           '                                               kg net ( a )
                                         c) From 16 July to 31 July                           '>■· -/,                                                 7
                                                                                                                                              with a min. of
          .   1    ,                                                                                                                            1 EUA per 100
                                                    '                      '   ' '          .     v.-·                                             kg net ( a )
                                                                                                                                                           t
                                         d) From 1 August to 31 December .                                     ,                          '            9;1
                                                                                                                                               with a miri , of
                                                                                                                                               1.4 EUA per 1 0C
                • ■■■'                                       '                         '·                .                                          kg net ( a )
                       \.
                               C. Quinces                   '                                                 \   ·_' ■            J                    2.5.
                                                                                                                                                                /
        :       ! '
Xa ) Subject to compliance with the reference price .
 ---pagebreak---                                                                 ;
                                                        - 16 -                                       ANNEX
 CCT Heading
                                                       Description                                    Rate of duty
   number
                                                                                                              (%)
                                                                                                                  -
           08.07    Stone fruit, fresh:                                        '
                    A. Apricots                                                                          17.5
                    B. Peaches, including nectarines                                                     15 . A ( a )
                  1                           *                     '    "   X                            "
                    C. Cherries :
                          I. From 1 May to 15 July                                                       10.5
                                                                                                    with a min. of
                                                                                                    2.1 EUA per 1 00
                                                                                                       kg net ( a )
                         II. From 16 July to 30 April                                                    10.5     (a)
                                                                                 J
                     D. Plum*:
                    βΧ II . 1-rom 1 < Vti>hcr to W June       :
       ■
                                - From 1 May to 15 June                                                     2.7 ( a )
         '
                     E.   Other                                                                           10.5         /
           oroe      Berrie», freufc:
                     A. Strawberries:
                            I. From 1 May to 31 July                                                      11.2
                                                                                                    with a min. of
                                                                                                    2.1 EUA per 10C
                                                ·'                i        '                     ■'    kg net
                           II. From 1 August to 30 April                                                    9.8
                     C. Fruit of the species Vaccinium myrtiUus             ^                               2.8
                     D. Raspberries, black currants and red currants                                        7.7
                     E. Papaws                                                                              2.1
                     F.  Other:
                            I. Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum          7
                           Π. Other                         .                                               7
            08.09    Other fruit, fresh ;
                       - Melons , from 1 November to 31 May                                                 3.8
                        - Water melons , from 1 April to 15 June                                            3.8
                        - Other                                                                          „ 7.7        ,
( a ) Subject to compliance with the reference price .
 ---pagebreak---                                                            - 17 -                                         ANNEX
  CCT Heading                                             Description
   number
                                                                                                           Rate of duty
                                                                                                                 ( 7.)
                                                                                                                  ■-
               08.10  Fruit (whether or not cooked), preserved by freezing, not containing added
                      sugar:
                      A. Strawberries, raspberries and black currants                                         12.6
                      B. Red currants, fruit of the species Vacrinium myrtillus, blackberries (bramble-
                          berries), mulberries and cloudberries                                               12.1
                       C. Fruit of the species Vaccinium myrtilloidee and Vaccinium anugustifolium            11.2 '
                       D. Other                                                                               13.6
               01.11  Fntit provisionally preserved (for example, by sulphur dioxide gas, in
                      brine, m sulphur water or in other preservative solutions), but unsuitable
    \                 in that state for immediate consumption:
                      A. Apricots         '                                                                   11.2
                      B. Oranges            '                                                              ι  11.2
      «   /
                       Cb Papaws                                                                                3.δ
                      D. Fruit of «he species Vaccinium myrtillus                                               5.6
'
                      E. Other         ·                                                                        7.7
                                     1                                          -
                                                                              .                 'I
               08.12 Fruit, dried, other than that failing within heading No 08.01 , 08.02, 08.03 ,
                     08.04 or 08.05 :
                     A. Apricots                                         ·                          ι         Free
                     B. Peaches, including nectarines                                                         Free
                     C. Prunes                                                                                  8.4
                     D. Apples and pears                                                                        2.2
                     K. Papaws                                                                                  2.1
                     F.   Fruit salads :.
        -
                            I. Not containing prunes                                                            2.2
                           II . Containing prunes                                                               8.4
                     G. Other                                                                                 Free
                                                ι                                            -
               08.13
                     Feel of melons and citrus fruit, fresh, frozen, dried, or provisionally                   Free
                     preserved in brine, in sulphur water or in other preservative solutions
               09.01 Coffee, whether or not roasted or freed of caffeine; coffee husks and
                     skins; coffee substitutes containing coffee in any proportion:
             '                                                                                          /
                     A. Coffee:
                            I. Unroasted :
                                a ) Not freed of caffeine                                                       3.5
                                b) freed of caffeine                                                            9.1
                          II . Roasted :          .
            '
                               a) Not freed of caffeine                                                       10.5
                               b) Freed of caffeine             '      ,                                       12.6
 ---pagebreak---                                                                                    - 18 -                                  ANNEX
        CCT Heading                                                               Description                               Rate of duty
          number                                                                                                                   (%>
             09.01                       B.   Husks and skins                                                                   9.1
           ( cont'd )                    C. Coffee substitutes containing coffee in any proportion                             12.6
                      10.06              Ricci
                                         A. For sowing (a)                                                                      8.4 .
                       11.05            Float, dmI and flakes of potato                                                        13.3
                                                                                                                                        " I
                                                                                                                         -
                          12.02           Flours or meals of oil seeds or oleaginous fruit, non-defatted (excluding
                                          mustard flour):
                                          A. Ol soya beans                                                                        5.4 *
                          12.03
                                          Seeds, fruit and spores, of a kind used for sowing:
                                          A. Beet seeds :
   ¡                                                                                                                              6.3
                                                 - Commercial seed ( b )
                   "
                                                 - Other                                                                          9.1
                                          C. Grass and other herbage seeds :
                                                 I. Meadow fescue (Festuca pratensis) seed; vetch seed ; seeds of the           .
                                                    genus Poa (Poa palustris, Poa trivialis, Poa pratensis); rye grass
                                                    (Lolium perenne, Lolium mulriflorum ); timothy grass (Phleum pra­
                        '
                                                    tense); red fescue ( Festuca rubra); cocksfoot grass (DaaylU glomer-
                                                    ate); bent grass (Agrostis) j
                                                    - Vetch seed ( c )                                                          Free
                                                    - Other                                                                       3.8
                                f
                                                                                                                                   2.8
                                                II. Clover (Trifolium spp)
                                              III. Other                                                                           3.5
                                         D. Flower seeds; kohlrabi seeds (Brassica olerácea, caulorapa and gongy-                  5.2
                                             lodes varieties)
                                         E.   Other                                                                                6.5
     (a) Entry under this subheading is subjeo tQ conditions to be determined by the competent authorities.
( b ) Solely for seeds complying with the provisions of the Directives on the marketing of seeds and plants.
( c ) Solelv for commercial seed within the meaning <»t Article 2 ( Dj of Council Directive 6#»-40 |. hFC of 14 June 1966 iOJ No 125, 1 1 . ■ I 4**"
 ---pagebreak---                                                             - 19 -                               ANNEX
              *
  CCT Heading
   number
                                                            Description                           Rate ^ duty~
           12.06         Hop cones and luputin           '·                        '                  6.3
        .            1                                                                                       ·»' ·
           12.08         Chicory roots, fresh or dried, whole or cut, unroasted; locust
                         beans, fresh or dried, whether or not kibbled or ground, but not
                         further prepared; fruit kernels and other vegetable products of a kind
                         used primarily for human food, not falling within any other heading:
                         A. Chicory roots                                                            Free
       ■'     ·· .
                                 *■. .           ι '         *                       -
          13.03         Vegetable saps and extracts; pectic substances, pectinates and pcctates;
                        agar-agar and other mucilages and thickeners, derived from vegetable
                        products:
            *
                        B. Pectic substances, pectinates and pectaTes:
                        ex I- Dry        ;
                              - - Pectic substances and pectinates                                   16.8
                                               Ì   ' '                   ·   V   '     '
                                                       1         ■                          '
/                .' ■
                        βΧ II. Other         ï                 ~           '
                               , - Pectic substances and pectinates                                    9.8
                - fc
                                                                                                           /
                                       . - i                           '       '              '
                         4                                          \
                      4
 ---pagebreak---                                                                               - 20 -                                                        ANNEX
                                                                .
    CCT Heading                                                               Description
     number
                                                                                                                                             Rate of duty
                                                                                                                                                    (%)
                   1S.02            Fat* of bovine cattle, sheep or goats, unrendered; rendered                          or solvent-
                                    extracted fate (including "premier jus") obtained from those                          unrendered
                                    fats : -
                                    B. Other:
                                                                                                                                     fats
                                            I Unrendered fats of bovine cattle; rendered or solvent-extracted
         -     '
                                                (including "premier jus") obtained from those fats                            ,                  . 4.5
                                 1                                                                     -             ' ■
                                 ex II . Fats of sheep and goats , including " premier
                                                 jus " :
                                                 - Of sheep                                                                                        4.5       -
                                                                                                                                  '
                                                                                        1
                                                                                                                                        -
                                                                                                                                               '
                   15.04            Fan and oik, of fish and marine mammals, whether or not refined:
                                    A. Fish-liver oil :
                                            1 . Of a vitjinin A content nut exceeding 2 500 international                           units
                                                                                                                                                   4.2
      .
                                                per gram
                   1Î.07             Fixed vegetable oils, fluid or solid, crude, refined or purified:
                                   B. China-wood and oitiaca oils; myrtle wax and Japan wax                                                        2.1
                                   C. Castor oil :
                                         II. Other                                                                                                 5.6
                                   D. Other oils:
                                          1. For      technical    or    industrial   uses other          than the manufacture        of
                                              foodstuffs for human consumption
                                              a) Crude:                                                                                             .
                                                   1.   Palm oil                                                                                   2.8     ·
                                                   3.   Other                                                                                      3.5
                                               b) Other:
                                                   2.   Other                                                                             -        5.6
                                       • II. Other:
                                                                                                                                          -
             -
                                               a)· Palm oil:
                                                   1.   Crude                                                                                      4.2
                                                   2.   Other                                                                                      9.8   -
                                               b) Otheç:
                                                   1 . Solid, in immediate packings of a net capacity                     of    1     kg
                                                        or less                                                                                   14   ·
                                                   2. Solid, other; fluid:
                                                        aa) Crude                                                                                  7
                                                        bb) Other                                                                                 10.5
           ι                   ι
(a)   Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak---                                                    - 21     -                                       ANNEX
CCT Heading ·
 number
                                                   Description                                       Rate of duty
                                                                                                          (%)
                                                         ν
        15.12  Animal or vegetable oils and fat», wholly or partly hydrogenated, or
               solidified or hardened by any other process, whether or not refined, but
               not further prepared:
               A. In immediate packings of a het capacity of 1 kg oi less .                              14
     -
               B. Other                                            '                         '           11.9
        15.13  Margarine, imitation lard and other prepared edible fats                                  17.5
        15.17  Degras ; residues resulting from die treatment of fatty substances or animal
               or vegetable waxes:
               B. Residue*         resulting  from   the     treatment      of   fatty substance or
                   animal or vegetable waxes :
                                                                             %
                    11. Other.
                         a) Oil foots and dregs ; soapstocks         .                                    3.5
                          b) Other                                                                       Free
         16.02  Other prepared or preserved matt or meat offal:
                                                                                                                    1
                A. Liver :                             -                                       >
                    1. ( iiKntor duck liver                                                              11.2
                B. Other:
                     11. Game or rabbit meat or offal                                                    11.9     '
                  HI . Other:
                        b). Other :
                             1 . Containing bovine meat or offal:
                                 aã) Uncooked; mixtures of cooked meat or offal and uncooked
                                       meat or offal     .                                            14 +    (L)
                                 bb) Other                 .      _    . ' .                             18.2
                                 ;                                        .
                        )              ' '                                     /
                             2.  Other:
                                 aa) Of sheep or goats                                                   14
                                 bb) Other                                                             ' 18 .2
 ---pagebreak---                                                          - 22 -                                 ANNEX
                                                   ,
  OCT Heading                                            Description                             Rate of duty
    number                                                                                             (%)
             16.04    Prepared or preserved fish, including caviar and caviar substitutes:
                      A. Caviar and caviar substitutes:                                 ...
                           I. Cavier (sturgeon roe)                                                  21
                          II. Other       .                                                        ' 21
       *
                      B. Salmonidae:
                            I. Salmon                                                                  4.6
                           II . Other                                                                  4 -·9
                    ' C. Herring:                                                           ^
                            I. Fillets, raw, coated with batter or breadcrumbs, deep frozen          10.5
                           II. Other                                                                 14      (a)
                      D. Sardines                                                                    17.5     Λ
                       E. Tunny                               '                                      16.8         .
                       F. Bonito (Sarda spp), mackerel and anchovies ;
                            - Bonito and mackerel                                                    14.7
                            - Anchovies                                                              17.5
           -
                 -
                      G. Other:
                            I. Fillets, raw, coated with batter or breadcrumbs, deep frozen           10.5   (b)
                           II. Other        ,                                                         Η
                                                                                                                '
              16.05    Crustaceans and molluscs, prepared or preserved:
                       A. Crabs                                                                         4.4
                       B.  Other                                                              '         5.6 Cc )
( a ) Duty rate reduced to 5.6 % ( suspension ) up to and including 30 June 1981 for :
      a ) Spiced and salted herrings , in packings of a net capacity of 10 kg or more ;
      b ) 'Herring-flaps ' , prepared or preserved in vinegar , in packings of a net
           capacity of 10 kg or more .
( b ) Subject to compliance with the reference price .                                             N    .
( c ) Duty rate reduced to 2.8 % ( suspension ) up to and including 30 June 1981 for
      shrimps and prawns other than those of the 'Crangon' variety , boiled in water
      and shelled , whether or not frozen or dried , intended for the industrial
      manufacture of products falling within heading No . 16.05 .
      Control of the use for this special purpose shall be carried out pursuant to
      the relevant Community provisions . 1
 ---pagebreak---                                                             - 23 -                                       ANNEX
 CCT Heading
     number
                                                            Description                                   Rate of duty
                                                                                                                  (%)
            20.01           Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with
                            or without sugar, whether or not containing salt, spices or mustard:
               •   '
                             B. Cucumbers and gherkins ;                                                        /
          -
                                - Cucumbers                     _                                                 6.1
                      •
                                - Gherkins                                                                      15.4
                            C. Other                                                                              6
       ■■
            20.02           Vegetables prepared or preserved otherwise than by vinegar or acetic acid:
                            A. Mushrooms                                                                        16.1
                            B. Truffles                                                                         12.6
                            C. Tomatoes i
                                - Peeled tomatoes                                                                 8.8 ( a )
   '
                                - Tomato concentrates                                                             8.8 ( a )
                                - Other                                                          . " .        ■ 12.6 ( a )
                            D. Asparagus                                                                        12.3
                            E. Sauerkraut .                                     \    ■                          14
                            F. Capers and olives , .                                                               4.2
                            G. Peas; beans in pod                                                       - '     13.4
                             H. Other, including mixtures ;
                                 - Mixtures :                 .                        - '
                                    - Mixtures known as "TürlCi " comprising beans
    -r                                  in pod , aubergines , courgettes and various
                                    ν other vegetables                                                        -    7.7
                                    - Other mi xtures                                                            15.4
             '          -        - Carrots                                              ,                        12.3
                          1
                                 - Other                                                                    -      6.1
                                                                                                                       t
 /
                 •   /
( a ) Under the conditions determined by exchange of letters .
 ---pagebreak---                                                                                 - 24 -                             ANNEX
    CCT Heading
      number
                                                                               Description                           Rate of duty
                                                                                                                           (%)
                  20.03             Fruit preserved by freezing, containing added sugar:                ·
                                    A. With a sugar content exceeding 13% by weight                                   18,2 + ( L )
                                    B.   Other                                                                           18.2
                  20.04             Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glacé or
                                    crystallised):
                                                                                                                   '
                                    B.   Other :                     ·
                                            I. With a sugar content exceeding 13% by weight                           17.5 + ( L ).   .
                                          II . Other                                                                     17.5
                  20.05             Jams, fruit jellies, marmalades, fruit purée and fruit pastes, being cooked
                                    preparations, whether or not containing added sugar:
                                    A. Chestnut purée and paste :                                         '
                                            I. With a sugar content exceeding 13% by weight                             21 +   (L)
                                           II . Other                                    .                               21
                                    B. Jams and marmalades of citrus fruit:
                                            I. With a sugar content exceeding 30% by weight                      .    18.5 + ( L )
                                           11 . With a supar content exceeding 13% hut not exceeding 30% by
                                                weight                                                                18.5 + ( L )
                                                                                                                                    '
                                                                                                            ,
                                         III. Other                                                                      18.9
                                    C. Other :
                                            I. With a sugar content exceeding 30% by weight:
                                                a ) Plum purée and plum paste, in immediate packings . if a net
                                                    capacity exceeding 100 kg, for industrial processing (a )            20.6
                                                b) Other                                                                21 +   (L)
                                          II. With a sugar content exceeding 13% but not exceeding 30% by
                                               weight                                                                   21 +   (L)
                -
                                         III . Other       .
                                                - Fig purée                                                                8.4
                                                - other                                                                   21
                                                                                                              ,
(a) rntry under this subheading is subject to condition* to be determined by the competent authorities.
 ---pagebreak---                                                                                           - 25 -                                                            ANNEX
    CCT Heading
                                                                                        Description                                                          Rate of duty
        number                                                                                                                                                              <%)
                           20.06           Freit otherwise prepared or preserved, whether or not containing added                                      <-
                                           sugar or spirit: -
                              i            A. Nuts ( including ground-nuts), roasted, in immediate packings of a net                                                              ,    -
■     >     .                                 V capacity:                                                               . /                         '
                         '          ;               I. Of more than 1 kg                                                                                                    4.1
                                                   II. Of 1 kg or less                                                                          ι                           4.6
                                                                                                                                                                                         /
                                           Β. Other:                        ■     ( , "                 .                         , -                     -
                                                    I. Containing added spirit:
                                                        a) Ginger: . ■                                                                                          ■ ,     ' '           '     .
                                     ' ,
                                            ,           ·  1 . Of an actual alcoholic strength hy mass not - exceeding
                                    Í                            11-85% mas                                                                                         .     20.3
                                                           2., Other "                                         ' ■ ' ·» ' · ·                                             22.4
  »       ■     ■     ■  '               ■          . b) Pineapples, in immediate packings of a net capafiry:
    ^ ·                                               '    1 . Of more than 1 kg:                                     ,
                                               -                 aa) With a sugar content exceeding 17% bf weight­                                              22.4 + ( L )
                                                 / '         '                                                                              '
                                                                 bb) Other i                .                                                                             22.4
                                                           2 . Of 1 kg or less:               '                                                              «                  .   '
                                                               ■ aa) With a sugar content exceeding 19% by weight                                               22.4 + ( L )
      S             ' ■'
                                                                 bb) Other              -                    .                          1                                 22.4            .
                                V
                                                       'c) Grapes:              '                                   .         .           ·
                                                           1 . With a sugar content exceeding 13%. by weight                                                    22.4 + ( L )
                                                           2.    Other                                                                                                    22.4
                                                        d) Peaches, pears and apricots, in immediate packings of a net
                                                           capacity :
            s                     ■                        1 . Ofmorethan,l kg:
                                                                 aa ) With a sugar content exceeding 13% by weight :
                                                                                                                                                              .   1 ' '
                                    *                                 1 1 : Of an actual alcoholic strength by mass not exceeding
                                                                              1 1-85% mas                                ,            )                         22 + 2 ads
                                                                      22. Other                           '■                                                    22.4 + ( L )
                  '     *
                                                                 bb ) Other :      ,*               '                      ·■■.*.·
                                                                      11 . Of an actual alcoholic strength by mass not exceeding                      . .
                                                                              1 1-85% mas                                       *             .                           22
                                                                      22. Other                       1                                           -                       22.4
                                                           2 . Of 1 kg or less:                 ,                 ,         '
                                                                 aa) With a sugar content exceeding 15% by weight                                               22.4 + ( L )                     .
                                                                 bb) Other            ■                                                                                   22.4
                                                                                                                                                                                              ,1
                                                                           : .·                   ■
        /     ·
 ---pagebreak---                                                        - 26 -                                              ANNEX
CCT Heading
 number
                                                        Description                                         Rate of duty
                                                                                                                  (%)
                 B.  1. r) Other fruits.
     20.06
    (cont'd)                1. V( ilh a suK-ir lontcnt c\crrilin|( *>'S, hy writhe
                                                                                                             \
                              ]   .m ) tit .in .it.rii.il .lUoliitlit strength hv m.i«.s not receding
                                         1 1 X v' „ lins                                                    22+2 ads
           *
                                  SS) Oihi-r
                                                                                                        " 22.4 + ( L )
               y
                            2.   Other :
                                 aa) Of an actual alcoholic strength by mass "o' "" ceding
                                        11-85% mas                                                               22
                                 hb) Other                                                                       22.4
                        f) Mixtures of fruit:
                            1 . With a sugar content exceeding 9% by weight :
                                 aa) Of an actual alcoholic strength by mass not exceeding
                                        1 1-85% mas                                                         22+2 ads
                                 bb) Other-                                                                 22.4 + ( L )
                                                                          1
                            2.   Other :
                                  aa) Of an actual alcoholic strength by mass not exceeding
                                         1 1-85% mas                                                             22
                                  bb) Other                                                                      22.4
                    11. NoNcontaining added spirit:
                         a) Containing added sugar, in immediate packings of a net capacity
                            of more than 1 kg                               ,
                            2 . Grapefruit segments                                                           2.6 + 2 ads
                       ^    3 . Mandarins' (including tangerines and satsumas); clementines,             •
                                 wilkings and other similar citrus hybrids                                  14.7 + 2 ads
                            4 . Grapes                                                                      15.4 + 2 ads
                             5 . Pineapples :
                                 aa) With a sugar content exceeding 17% by weight                           15.4 + 2 ads
                                 bb) Other                                                                     ' 15.4
                             6.   Pears :
                                 aa) With a sugar content exceeding 13% by weight                           14+2 ads
                                    4 )
                                 bb) Other                                                                       14
                             7. Peaches and apricots:
                                 aa ) With a sugar content exceeding 13% by weight ;
                                         - Apricots                                                         12.3 + 2 ads
                                         - Peaches                                         "      -   '     15.4 + 2 ads
             *
 ---pagebreak---                                             - 27 -                                                ANNEX
CCT Heachng                                    Description
 number                                                                                            Rate of duty
                                                                                                        (%)
     20.0*
   il ont J ) I. II . a ) r ,       Kb) other :
                                          - Apncots                                                    12.3
                                          - Peaches                                                    15.4
                            8.   l>ihrr truift »
                                   - Grapefruit                                                      3+2 ads
                                   - Other                                                         15+2 ads
                           9.   Mi\rurr\ ut fruti :
                               4 .1 ) Mixtun-% HI              NO tingle fruit ** V <VJN   «l THE
                                      tout tti-tuht »t ihc truiu                                    14.5 + 2 ads
                               I>KI   OIHTI                                                         15+2 ads
                      b) Containing adde# sugar, in immediate packings of a net capacity
                         of 1 kg OF less:
                         2 , Grapefruit segments                                         ;
                                                                                                     2.6 + 2 ads
                         3 , Mandarins (including tangerines and satsumas); Clementines,
                              wilkings and other similar citrus hybrids                             15 + 2 ads
                         4. Grapes                                                                  16.8 + 2 ads
                                                                             I
                         5 . Pineapples:
                              aa) With a sugar content exceeding 19% by weight                      16.8 + 2 ads
                              bb) Other                                                                16.8
                         6.   Pears :
                              aa] With a sugar content exceeding 15% by weight                      15.4 + 2 ads
                              bb) Other                                                                15.4
 ---pagebreak---                                                     - 28 -                                             ANNEX
CCT Heading
 number                       j                     Description                                         Rate of duty
                                                                                                                (%)
        20.06     Β. II . b ) 7. Peaches and apriuots:
       (cont'd)
                                        ,aa ) With a sugar content exceeding 15% by weight :                -
                                               11 . Peaches                      '                      15.4 + 2 ads
     φ          –
                                              22. Apricots                                              16.8 + 2 ads
                                         bb) Other:                                            .
                        ' ' .                  11 . Peaches                                                   15.4 .
                                               22 . Apricots                                                  16.8
         -
                                    8 . Other fruits ; -
                                          - Grapefruit                                                    3.3 + 2 ads
                                r         - Other                                                        16.8 + 2 ads
                                                                                   4         '     ' -
                                                                                                                 -
                                  9. Mixtures of fruit:
                                       aa) Mixtures in which no single fruit exceeds 50% of the
                                             total weight of the fruits      /                           10.5 + 2 ads
                         /             bb) Other                                                         16.4 + '2 ads
                            c) Not containing added sugar, in immediate packings of a net
                                  capaciry :
                                  1 . Of 4-5 kg or more:
                                       aa) Apricots ■
                                               - Halves                                                       '9.5
                                               - Pulp                                                           (a)
                                               - Other                                                        11.9
                                        bb) Peaches (including nectarines) and plums                          13.3
                                        cc) Pears                                                             14.7
                                        dd) Other fruits      ;
                                               - Grapefruit                                                     3.2
                                               - Other                                                        16.1
            I
                                        ee) Mixtures of fruit                                                  16.1
                                                                                                 /
Ca ) Duty of 8.3 % within the Limits of an annual Community tariff quota of 90 tonnes .
 ---pagebreak---                                                           29 -                                     ANNEX
 CCT Heading
  number
                                                        Description                                 Rate of duty
                                                                                                              <%)
        20.06        B.        II . C ) 2. Of less than 4,5 kg:
     ( cont * d )                             aa) Pears                                                     14.7
                                              bb) Other fruits and mixtures of fruit ; *
                                                     - Grapefruit                                             3.2
                                                     - Other                                                16.1
  ï'
      v     20.07   Fruit juices (including grape must) and vegetable juices, whether or not
                    containing added sugar, but unfermented and not containing spirit:
                    A. Of a specific gravity exceeding 1-33 at 15 °C :
                           I. Grape juice (including grape must):
                              a) Of a value exceeding 22 EUA per 100 kg net weight                          35
                                                                                            ♦>
                              b ) Of a value not exceeding 22 EUA per 100 kg net weight : '                 Ί ■    .
                                  1 . With an added sugar content exceeding 30% by weight           35 + ( L )
                                  2.   Other                                                                35
                          II. Apple and pear juice; mixtures of apple and pear juice:
                              a) Of a value exceeding 22 EUA per 100 kg net weight                          29.4
      '
                              b) Of a value not exceeding 22 EUA per 100 kg net weight :
                                  1 . With an added sugar content exceeding .30% by weight          29.4 + ( L )
                                  2.   Other                                                                29.4
                         III. Other:                                                           ,
                              a) Of a value exceeding 30 EUA per 100 kg net weight ;
                                   - Grapefruit                    ,       ;                                  8.8
                  \
                                   - Other                                                               . 29.4
                                                   /           .                 ,
        * -
\
                              b) Of a value not exceeding 30 EUA per 100 kg net weight :
                                  I. With an added sugar content exceeding 30% by weight ;
                       ,                                                                 r       .
            -
                                       - Grapefruit                    ,           ,                    8.8 + ( L )
                                       - Other                                                      29.4 + < L )
                                                                                                                 /
                                                                                                     r-
                                                      I                  .                                s
                                     \                                       . _
 ---pagebreak---                                                                                        ANNEX
                                                     - 30 -
CCT Heading                                    Description
 number
                                                                                        Rate of duty
                                                                                              (% )
    20.07    A.III . b )             2. Other    :
   (cont'd)
                                         - Grapefruit                                        '8.8
                                         - Other                                            29.4
            B. Of a specific gravity of 1-33 or less at 15 °C:
                I. Grape, apple and pear juice (including grape must); mixtures of
                   apple and pear juice:
                                              •
                   a) Of a value exceeding 18 EUA per 100 kg net weight :
                       1. Grape juice (including grape must):     ^
    ■
                           aa) Concentrated :
                                11 . With an added sugar content exceeding 30% by
                                      weight                                                19.6
                                22.    Other                                                19.6
                           bb) Other:
                                11 . With an added sugar content exceeding 30% by
                                      weight                                                19.6
                                22 .   Other                                                19.6
                      2. Apple and pear juice:
                           aa) Containing added sugar                                       16.8
                           bb) Other                                                        17.5
                       3 . Mixtures of apple and pear juice                                 17.5
                   b) Of a value of 18 EUA or less per 100 kg net weight :
                       1 . Grape juice (including grape must):
                           aa) Concentrated :
                                 11 . With an added sugar content exceeding 30% by       19.6 + ( L )
                                       weight
                                                                                            19.6
                                22 .   Other
                           bb) Other:                                                1
                                 11 . With an added sugar content exceeding 30% by       19.6 + ( L )
                                       weight
                                                                                            19.6
                                22 .   Other
                       2 . Apple juice :
                            aa) With an added sugar content exceeding 30% by weight      16.8 + ( L )
                                /
                            bb) With an added sugar content of 30% or less by weight        16.8
                            cc) Not containing added sugar                                  17.5
                                                                                       /
 ---pagebreak---                                                                     - 31 -                                         ANNEX
   CCT Heading
                                                                Description                                         Rate of duty .
     number                                                                                                                (% )
                    V
                          "                                                        ^                         ' * '
            20.07
          {.cont'd)     B.I . b ) 3 . Pear juice:                                                    , _
                                           aa ) With an added sugar content exceeding 30% by weight                 16.8 ♦ ( L )
                                           bb ) With an added sugar content of 30% or less by weight                      16.8
        <
                                           cc) Not containing added sugar                                                 17.5
                                                                                                                                \
                                                                                             ,             I
                                     4. Mixtures of apple and pear juice:
                                           aa ) With an added sugar content exceeding 30% by weight                 17.5 + ( L )
                                           bb) Other                                                                      17.5    ,
                            II . Other :                          >
                                 a)· Of a value exceeding 30 EUA per 100 kg net weight :
                                      1 . Orange juice       !                           *                                13.3
                                      2 . Grapefruit juice                                                                  3.1
                                     3 . Lemon juice and other citrus fruit juices:                                     •
                                           aa ) Containing added sugar                                                    12 .6
                                                                                                                          13.3
 •
                                           bb) Other           ; *
                                     4 . Pineapple juice:
                                           aa) Containing added sugar                                                     13.3    ·
                                                                                                                          14
                                           bb ) Other
                                     5 . Tomato juice:
                                            aa ) Containing added sugar                                                   14
,  ■  /                                                                                                                   14.7
                                            bb) Other                      >
                                       6 . Other fruit and vegetable juices:    ¿
   «          . ;
                                            aa ) Containing added sugar                                                   14.7
                                                                                 '                     .
                                            bb) Other                                            ,                        15.4
                      ï
                                     • 7 . Mixtures :                                      ,             "
                                            aa) Of citrus fruit juices and pineappl«/ juice:
                                                 1 1 . Containing added sugar                                          ' 13.3
                                                                                                                          14
                                                 22. Other                                     ;   ,
                                            bb) Other:          ,              ,       .
               -                                 11 . Containing added sugar                                              14.7
                                                 22 .  Other          '   '                                                15.4
 ---pagebreak---                                                              - 32 -                         ANNEX '
CCT Heading
                                                 Description                                 Rate of duty
 number
                                                                                                    (% )
          20.07   B. II. b) Of a value of 30 EUA or less per 100 kg net weight:
         (cont'd)
                             1 . Orange juice:                                                    -  :
                                 aa) With an added sugar content exceeding 30% by weight    13.3 + ( L )
                                 bb) Other                                                        13.3
                            2 . Grapefruit juice:
                                 aa) With an added sugar content exceeding 30% by weight     3.1    + (L)
                                 bb) Other                                            1             3.1
                            3 . Lemon juice :
   J ■ .
                                 aa). With an added sugar content exceeding 30% by weight   12.6 + ( L )   ·
                                 bb) With an added sugar content of 30% or less by weight         12.6
                                 cc) Not containing added sugar                                   13.3
                                                         1 '            '        . ■
                            4 . Other citrus fruit juices:
                                 aa ) With an added sugar content exceeding 30% by weight   12.6 + ( L )
                                 bb) With an added sugar content of 30% or less by weight         12.6
                                 cc) Not containing added sugar                                   13.3
                            S. Pineapple juice :
                                 aa ) With an added sugar content exceeding 307.. by weight 13.3 + ( L )
                                 bb) With an added sugar content of 307o or less by weight        13.3
                                 cc) Not containing added sugar                                   14
                                          1
                            6 . Tomato juice :
                                 aa) With an added sugar content exceeding 30% by weight    14 + ( L )
                                 bb) With an added sugar content of 30% or less by weight         14
                                 cc) Not containing added sugar                                   14.7
                                                                                                ^        /
 ---pagebreak---                                                  - 33 -                                  ANNEX
CCT Heachog                                      Description
 number
                                                                                          Rate of duty
                                                                                                (% )
       20.07    B. LI . b) 7. Other fruit and vegetable juices:
      (cont 'd)
                              aa) With an added sugar content exceeding 30% by weight      14.7 + ( L )
                              bb) With an added sugar content oi 30% or less by weight           14.7
                              cc) Not containing added sugar-                                    15,4
                           8.  Mixtures:
                              4a) Qf> citcus fruit j#içes and pineapple juice :
                                   It. With 40 added sugar content exceeding 30% by        13.3 + ( L )
                                          weight
                                   22. With an added sugar content of 30% or less by
                                          weigh*                                                 13.3
                                  33. Not containing added sugar                                 14
                              W»> Other.
                                   1 1 . With an added sugar- content exceeding 30% by
                                                                                           14.7 + ( L ).
                                         weight
                                  22 . With, as added sugar content of 30% oc less by            14.7
                                         weight .                               ,
                                  33 . Not containing added' sugar                     1         15.4
 ---pagebreak---                                                                                    - 34 -                                                            ANNEX
CCT Heading
                                                                           Description                                                                Rate of duty
 number
                                                                                                                                                                 (%)
                                                                         ' /
             22.04            Grape must, in fermentation or with fermentation arrested otherwise than                                                           28
                              by the addition of alcohol
              22.05           Wine of fresh grapes; grape must with fermentation arrested by the ad­
                              dition of alcohol :
                                                                                                                                                    16.8 EUA per hi
                              A. Sparkling wine
                              B. Wine in bottles with "mushroom" stoppers held in place by ties or
                                   fastenings, and wine otherwise put up with an excess pressure of not less than
                                   one bar but less than three bar, measured at a temperature of 20 °C                                              16.8 EUA per hi
                             C. Other :
                                     I. Of an actual alcoholic strength by volume not exceeding 13% vol , in
                                        containers holding :
                                        a) Two litres or less ;
                  •
                                              - Wine of fresh grapes                                                                                  6 ECU per hi
                                                                                                                     \
                                                                                                                                                        (a)     (b)
                                              - Other                                                                                               10.1 ECU per hi
                                                                                                                                                        ( a)    (b)
                                        b) More than two litres            ï
                                             - Wine of fresh grapes                                                                                   4.5 ECU per hi
                                                                                                                                                         ( a)     ( b)
                                             - Other                                         ■            _                                           7*6 ECU per hi
                                                                                                                                                         ( a)     ( b)
                                    11. Of an actual alcoholic strength by volume exceeding 13% vol but
                                        not exceeding 15% vol, in containers holding:
                                        a) Two litres or less          ï
              \
       ~    '
                                             - Wine of fresh grapes                                                                                   7 ECU per hi
                                                                                                                                                          ( a)     Cb )
                                             - Other                                                                                                11.8 ECU per hi
                                                                                                                                                          (a)      ( b)
                                        b) More than two litres ;                                                                                           j
                                             - Wine of fresh grapes                                                                                   5.5 ECU per hi
                                                                                                                                                          ( a)     Cb )
                                             - Other                                                                                                  9.3 ECU per hi
                                                                                                                                                          ( a)     ( b)
( a ) .Subject to comDliance with the free at frontier reference price .
( b)      cvc^an*r rttr 10 **           m converting into national currrnon thr VIM of account in which the custumt July it fxprrtaed *K*II. notwithnaadtng Ganrraf Rulr C 1
      contained m Pift I, Saction I, he thv r^rciMtaiive rate, if such rat* is fixed for (to msrpote* of the common agricultural policy.
 ---pagebreak---                                                                                        - 35 -                                                     ANNEX
     CCT Heading
                                                                           Description                                                             Rate of duty
       number
                                                                                                                                                              %
                    22.05          C.1II. Of an actual alcoholic strength by volume exceeding 15% vol but
                  (cont'd)                 not exceeding 18% vol, in containers holding:
                                           a) Two litres or less:
                                                2. Other        1
                                                     - Wine of fresh grapes                                                                        8.6 ECU per hi
                                                                                                                                                ν        ( a)   ( b)
                                                     - Other                                                                              >      14.4 ECU per hi
                                   t                                                                            ·                       -
                                                                                                                                                         < a) ( b)
                      ■
                                           b) More than two litres:
                                                                                 ■         /
                                                ■V Other          ;
                                                                                                                                                      /
                                                     - Wine of fresh grapes                                                                        7 ECU per ht
                                                                                                                                                           Ca )   (b)
                                                     - Other                                                                                      11.8 ECU per hl
                                                                                                                                                           ( a) ( b)
                                                                                                                                                           ·
                                        IV. Of an actual alcoholic strength by volume exceeding 18% vol but
                                            not exceeding 22% vol, in containers holding:
                                            4) Two litres or less:
                • ,     1
                                                 2 - (ither      !
                          •                          - wine of fresh grapes                                                                        9.6 ECU per hi
                                                                                                                                                       ( a ) ( b)
                                      – .'           - Other                   '                          *                                       16.1 ECU per hi
                                                                                                                                                        ( a) < b)
     ■   -
                                            h) More than two litres:                                        '
                                 1           V ·'■· Other :
                                                      - Wine of fresh grapes                                                                       9.6 ECU per hi
                                                                                                                                                        ( a) ( b)
                                                      - Other _                                                                                   16.1 ECU per hi
                                                                                                                                                        ( a) ( b)
                                                                                                     Ν
                  I
( a)    Subject to compliance with the free a* frontier reference price .
/i \    The exchange rale to applied m converting inio national cuircnaes the unit of account m which the «wm» dutv it «piri»«d fthall« *oewtth<Mndin| General Rule
VD'    C 3 vuuUined in Pan U Sectwo U be die naniwuriw mt if wck raft » toad for tht ptfpmi of the common agnoiRvrat policy. _
 ---pagebreak---                                                               - 36 -                                         ANNEX
                                   *
   CCT Headmg
                                                           Description                                        Rate of duty
     number
                                                                                                                    %
         22.05           C. V. Of an actual alcoholic strength by volume exceeding 22% vol, in
        (cont'd)                 containers holding :
                                 a ) Two litres or less   I
                                     - Wine of fresh grapes                                                 0.7 ECU per hi
                                                                                                            per X vol . of
                                                                                                            alcohol + 5 ECU
                                                                                                             per hi ( a ) ( b )
                                     - Other                                                                 1.3 ECU per hi
                                                                                                            per % vol . of
                                                                                                             alcohol + 1 ,4
                                                                                                            ECU per hi
                                                                                                                (a)   ( b)
                                 b ) More than two litres   :
                                     - Wine of fresh grapes                                                  0.7 ECU per hi
                                                                                                            per % vol . of
                                                                                                            alcohol ( a ) ( b )
                                     - Other                                                                 1.3 ECUper hl
                                                                                                            per % vol. of
                                                                                                            alcohol ( a ) ( b )
            22.08
                        Ethvl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol
                        or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any '
                        strength :
                  ex A. Denatured spirits ( including ethyl alcohol and neutral spiri'c> of any
                    I       strength ;
                             - Obtained from the agricultural products shown
                                 in annex II of the EEC treaty                                              11.2 EUA per hl
                      ' B. Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80%
                      I      vol or highter ;
                             - Obtained from the agricultural products shown
                                 in annex II of the EEC treaty                                              21 EUA per hl
( a ) Subject to compliance with the free at frontier reference price .
6b ) Y^e exchange rate to be applied in . converting . into . national ^ currencies - the unit of
       account in which the customs duty is expressed shall , notwithstanding General Rule
       C 3 contained in Part I , Section I , be the representative rate if such rate is
       fixed for the purposes of the common agricultural policy .
 ---pagebreak---                                                                             - 37 -                                  ANNEX            '
                                        V                  '                              ··      r
 ν     ;          ■
                                                                                                                          v          *
CCT Heading
 number
                                                                   Description                                        Rate of duty
       22.09                 Spirits (other than those of heading No 22.08); liqueurs and other spiri-
                             tuous beverages; compound alcoholic preparations (known as "concentrated                  •     .
                             extracts") for the manufacture of beverages;
     *
                           . A. Spirits (other than those of beading No 22.08), in containers holding:        -·
                             ςχ 1. Two litres òr less J
                                                                                                                     V
                                          - Obtained from the agricultural products shown
                                            in annex II of the                       treaty                          1.1 EUA per hi
                                                                                                                   per% vol. of
             '      . .· <                                                                                         alcohol + 7 EUA
                             ex 11. More than two litres         ï
                                                                                                                     per hi
                                          - Obtained from (the agricultural products shown
                                            in annex II of the treaty                                                1.1 EUA per hi
                                                                                                                     per % vol. of
                     »                                                                                               alcoho,l
   •   22.10                 Vinegar and substitutes for vinegar:
               * -'                                                                                                \             ' ·
                             A. Wine vinegar, in containers holding:
                                                      *
                                     I. Two litres or less                        /'                              5.6 EUA per hi
                              1 " ■                  ,                      v - -  .    :
                                    11. More than two litres J                                      ·'·■' -,■     4.2 EUA per hi
                             B. Other, in containers holding:
                                     1 . Two litres ur ¡os                                                        5.6 EUA per hi
                                    11. More than two litres                .                                      4.2 EUA per hi
                                                                      •   '                  5 . ι      , v
                4
                                                                    '                v-          '
                                                                             /          . 1
                                             <
        23.01
                             Fk>ur» and meals, of meat, offals, fish, crustaceans or molluscs, unfit for                    ' :        '    -
                             human consumption; greaves:
                             B. Flours and meals of fish, crustaceans or molluscs                                               Free
               1
                                                             ' .        '       '1
                                                                                                                        ' ' ' ■          ''
                                                                                                                 X
 ---pagebreak---                                                   - 38 -                                  ANNEX
CCT Heading
 number
                                            Description                                    Rate of duty
                                                                                                (% )
        23.05 Wine Ices; argol:
              A. Wine Ices :
   -              II. Other                                                              1.4 EUA per kg
                                                                                         of total alco-
                                                                                         hol
        23.06 Products of vegetable origin of a kind used for animal food, not elsewhere
              specified or included:
              A. Acorns, horse chestnuts and pomace or marc of fruit:
                   I. Grape marc:
                      b) Other                                                           1 .4 EUA per kg
                                                                                          of total
                                                                                          alcohol
      <
                                                                        >       i
                                                                                     »
                                     'ι                            ·
                                                                                               Free
        45.01 Natural cork* unworked, crushed, granulated or ground; waste cork
           V