CELEX: 31975R0536
Language: en
Date: 1975-02-28
Title: Regulation (EEC) No 536/75 of the Commission of 28 February 1975 fixing the buying-in prices for intervention on the market in beef applicable from 3 March 1975

No L 56/28                                Official Journal of the European Communities                              3 . 3 . 75
                                   REGULATION (EEC) No 536/75 OF THE COMMISSION
                                                        of 28 February 1975
               fixing the buying-in prices for intervention on the market in beef applicable from
                                                           3 March 1975
THE COMMISSION OF THE EUROPEAN                                       73 (6) of 14 July 1973 on detailed rules for the
COMMUNITIES,                                                         implementation of intervention measures on the
                                                                     market in beef and veal, as last amended by Regu­
Having regard to the Treaty establishing the Euro­                   lation (EEC) No 535/75 ( r ); whereas the latter
pean Economic Community ;                                            Regulation fixed new coefficients to be applied from
                                                                     3 March 1975 ; whereas, moreover, on that date the
Having regard to Council Regulation (EEC) No                         new guide prices enter into force ; whereas these
805/68 (*) of 27 June 1968 on the common organiz­                    two factors entail an alteration of the buying-in
ation of the market in beef and veal, as last amended                prices, thus making it necessary to replace Commission
by Regulation (EEC) No 1855/74 (2), and in parti­                    Regulation (EEC) No 721 /74 (8) of 29 March 1974
cular Article 6 (5 ) (c) thereof;                                    fixing the buying-in prices for permanent intervention
Whereas, in accordance with Council Regulation                       on the market in beef and veal applicable from
(EEC) No 1302/73 (3) of 15 May 1973 laying down                      1 April 1974, as last amended by Regulation (EEC)
                                                                     No 2974/74 (9);
general rules for intervention on the market in beef
and veal, as amended by Regulation (EEC) No                          Whereas the measures provided for in this Regula­
1729/74 (4 ), the qualities and cuts of products to be               tion are in accordance with the Opinion of the
bought in by intervention agencies must be deter­                    Management Committee for Beef and Veal,
mined with a view, on the one hand, to the need
to give effective support to the market and to ensure                HAS ADOPTED THIS REGULATION :
the necessary balance between the market in question
and that in other livestock production and, on the                                               Article 1
other hand, to the Community's financial responsib­
ilities in the matter ; whereas it is therefore desirable            With effect from 3 March 1975 intervention agencies
to limit buying-in to certain cuts of meat;                          shall buy in beef offered to them in accordance with
                                                                     the conditions laid down in Regulation (EEC) No
Whereas the upper and lower limits for buying-in                     1896/73 at prices determined within the limits laid
prices must be fixed in such a way as to allow                       down for each product in the Annex to this
intervention agencies to take account of the differ­                 Regulation having regard to the age, weight, confor­
ences of value in meat arising out of the age, weight,               mation and finish of the animals from which the said
conformation and finish of the animals concerned ;                   products are obtained.
Whereas it is desirable to fix the upper limits for                                              Article 2
buying-in prices at a level corresponding to the
intervention price fixed by Council Regulation (EEC)                 Regulation (EEC) No 721 /74 is hereby repealed.
No 463 /75 (5) of 27 February 1975 fixing for the
1975/76 marketing year the guide prices for calves                                               Article 3
and adult bovine animals and the intervention price
for adult bovine animals, applying the coefficient^                   This Regulation shall enter into force on 3 March
fixed in Commission Regulation (EEC) No 1896/                         1975 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 28 February 1975 .
                                                                                       For the Commission
                                                                                           P. J. LARDINOIS
                                                                                   Member of the Commission
 (x)  OJ No  L 148, 28. 6. 1968, p. 24.
 ( 2) OJ No L  195, 18 . 7. 1974, p. 14.                              (•) OJ No L 193, 14. 7. 1973 , p. 18 .
 (3)  OJ No L  132, 19. 5. 1973, p. 3 .                               (7) See page 26 of this Official Journal.
 (4)  OJ No L  182, 5 . 7. 1974, p. 4.                                (8) OJ No L 88 , 1 . 4. 1974, p. 30 .
 (5)  OJ No  L 52, 28 . 2 . 1975 , p. 3 .                             (9) OJ No L 317, 27. 11 . 1974, p . 10 .
 ---pagebreak--- 3 . 3 . 75                        Official Journal of the European Communities                      No L 56 29
                                                      ANNEX
                            Buying-in price in units of account for 100 kg of products
           GERMANY
                                                                                    Lower    Upper
             Carcases, half-carcases and compensated quarters, from :                limit    limit
             Bullen A                                                              192.806  195.600
             Ochsen A                                                              190.012  192.806
             Kühe B                                                                145.303  150.892
           BELGIUM
             Carcases, half-carcases and compensated quarters, from :
             Bœufs 55 %                                                            173.247  187.349
             Génisses 55 %                                                         169-218  183.320
             Taureaux 55 %                                                         171.233  185-334
             Vaches 55%                                                            153.102  167-204
             Forequarters straight cut at eighth rib, from :
             Bœufs 55 %                                                            130.943  141.015
             Génisses 55%                                                          126.914  136.986
             Taureaux 55%                                                          128.928  139-001
             Vaches 55%                                                            114.827  124-899
             Hindquarters straight cut at fifth rib, from :
             Bœufs 55%                                                             207-494  225-624
             Génisses 55 %                                                         201-450  219-581
             Taureaux 55 %                                                         203-465  221-595
             Vaches 55%                                                             183.320 201-450
           DENMARK
              Carcases, half-carcases and compensated quarters, from :
             Kvier 1                                                               159.007  161-646
             Stude 1                                                                160.986 163-625
             Tyre P                                                                170-223  172-862
             Ungtyre 1                                                             184-738  187-378
             Køer m . kalv 1                                                        146.471 149-110
             Køer 1                                                                143.832  146-471
             Forequarters cut at fifth rib with hindquarter flank attached,
             from :
             Kvier 1                                                                111.503 113.482
             Stude 1                                                               112-822  114.802
             Tyre P                                                                118-760  120-740
             Ungtyre 1                                                             129.317  131-296
             Køer m. kalv 1                                                         102-266 104-245
             Køer 1                                                                 100.287 102.266
 ---pagebreak--- No L 56/30                        Official Journal of the European Communities                        3 . 3 . 75
           — Hindquarters cut at eighth rib ('pistola' cuts), from :             limit '   Upperlimit
              Kvier 1                                                          198.594   201.893
              Stude 1                                                          201-233   204.532
              Tyre P                                                           213.109   216.408
              Ungtyre 1                                                        230.923   234.222
              Køer m . kalv 1                                                  183-419   186.718
              Køer 1                                                           180-120   183-419
           FRANCE
              Carcases, half-carcases and compensated quarters, from :
              Bœufs R                                                          201.840   214.267
              Bœufs A                                                          186-396   198.822
              Bœufs N                                                          173-260   185-686
              Jeunes bovins R                                                  192-432   202.195
              Jeunes bovins A                                                  182-136   191-899
              Jeunes bovins N                                                  169.532   179-295
              Vaches A                                                         173-615   186-041
              Vaches N                                                         155.863   168.289
              Forequarters cut at fifth rib with hindquarter flank
              attached, from :
              Bœufs A                                                          127-282   135-270
              Bœufs N                                                          118-228   126.217
              Jeunes bovins A                                                  122-489   130-477
              Jeunes bovins N                                                  113.968   121-956
              Vaches A                                                          118-583   126.572
              Vaches N                                                         106-512    114-500
           — Hindquarters cut at eighth rib ('pistola' cuts), from :
              Bœufs A                                                          227.403   242-492
              Bœufs N                                                          211-426   226-516
              Jeunes bovins A                                                  219-060   234-149
              Jeunes bovins N                                                  203.615   218-705
              Vaches A                                                         211-959   227-048
              Vaches N                                                          190.301  205-391
           IRELAND
              Carcases, half-carcases and compensated quarters, from :
              Heifers 2                                                         156.030   160.134
              Steers 1                                                          163.787   166.700
              Steers 2                                                          159.519   163.622
              Cows 1                                                            141-502   145-606
              Forequarters straight cut at tenth rib, from :
              Heifers 2                                                         117.043   120.121
              Steers 1                                                          122-871   125.046
              Steers 2                                                          119-629   122-707
              Cows 1                                                            106.127   109-205
 ---pagebreak--- 3. 3 . 75                         Official Journal of the European Communities                  No L 56/31
          — Hindquarters straight cut at third rib, from :                       limit   ^limit
             Heifers 2                                                         187.220  192.145
             Steers 1                                                          196.536  200.024
             Steers 2                                                          191.406  196.331
             Cows 1                                                            169.819  174.744
          ITALY
             Carcases, half-carcases and compensated quarters, from :
             Vitelloni 1                                                       221.703  229.871
             Vitelloni 2                           '*                          208.868  217-036
             Vacche 1                                                          172-695  182-030
             Vacche 2                                                          148-191  157-526
             Forequarters cut at eighth rib with hindquarter flank
             attached, from :
             Vitelloni 1                                                       162-194  168.028
             Vitelloni 2                                                       152.859  158-693
             Vacche 1                                                          126-021  133-022
             Vacche 2                                                          108-518  115-519
          — Hindquarters cut at fifth rib ('pistola'cuts), from :
             Vitelloni 1                                                       274-212  284-714
             Vitelloni 2                                                       259.043  269-545
             Vacche 1                                                          213-535  225-204
             Vacche 2                                                          183-197  194-866
          LUXEMBOURG
             Carcases, half-carcases and compensated quarters, from :
             Bœufs , génisses, taureaux extra                                  183-924  189.967
             Vaches extra                                                      176.873  182-917
             Vaches A                                                          150.685  156-728
             Forequarters cut at fifth rib with hindquarter flank
             attached, from :
             Bœufs, génisses, taureaux extra                                    128.928 132.957
             Vaches extra                                                      124-093  128-122
             Vaches A                                                          105-761  109-790
             Hindquarters cut at eighth rib ('pistola' cuts), from :
             Bœufs, génisses, taureaux extra                                   229-452  237.510
             Vaches extra                                                      220.588  228-646
             Vaches A                                                           187.953 196-011
 ---pagebreak--- No L 56/32                         Official Journal of the European Communities                  3 . 3 . 75
           NETHERLANDS
              Carcases, half-carcases and compensated quarters, from :            limit*  ^limit
              Vaarzen , 1ste kwaliteit                                          169.360  176.673
              Stieren, 1ste kwaliteit                                           181-353  188.666
              Stieren , 2de kwaliteit                                           168-483  175-796
           UNITED KINGDOM
           A. GREAT BRITAIN
              — Carcases, half-carcases and compensated quarters, from :
                  Steers M                                                      160-674  165-004
                  Steers H                                                      159.030  163-370
                  Heifers M/H                                                   157.430  161-737
              — Forequarters straight cut at tenth rib from :
                  Steers M                                                      120-711  123.753
                  Steers H                                                      119/500  122-528
                  Heifers M/H                                                   118-289  121-303
              — Hindquarters straight cut at third rib, from :
                  Steers M                                                      192.592  198-005
                  Steers H                                                      190-646  196-044
                  Heifers M/H                                                   188.657  194-084
           B. NORTHERN IRELAND
              — Carcases, half-carcases and compensated quarters, from :
                  Steers L/ M                                                   159.030  163.370
                  Steers L/ H                                                   156-089  160.400
                  Steers T                                                      157-257  161-500
                  Heifers T                                                     151.937  156-276
              — Forequarters straight cut at tenth rib, from :
                  Steers L/ M                                                   119.500  122-528
                  Steers L/ H                                                   117-294  120.300
                  Steers T                                                      118-159  121-200
                  Heifers T                                                     114-180  117.207
              — Hindquarters straight cut at third rib, from :
                  Steers L/ M                                                   190.646  196-044
                  Steers L/ H                                                   187.100  192.480
                  Steers T                                                      188.527  193.920
                  Heifers T                             ■                       182.126  187.531