CELEX: 31982R0549
Language: en
Date: 1982-03-10 00:00:00
Title: Commission Regulation (EEC) No 549/82 of 9 March 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 66/24                             Official Journal of the European Communities                          10 . 3 . 82
                                  COMMISSION REGULATION (EEC) No 549/82
                                                      of 9 March 1982
             altering the basic amount of the import levy on syrups and certain other sugar
                                                          products
THE COMMISSION OF THE EUROPEAN                                   amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                     products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                              HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as amended by
Regulation (EEC) No 192/82 (2), and in particular                The basic amounts of the import levy on the products
Article 16 (8) thereof,                                          listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                 1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other            (EEC) No 456/82 are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                 shown in the Annex to this Regulation.
456/82 (3), as amended by Regulation (EEC) No
519/82 0 ;
                                                                                         Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 456/82 to the infor­            This Regulation shall enter into force on 10 March
mation known to the Commission that the basic                    1982.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 9 March 1982.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                       Member of the Commission
(') OJ No  L 177, 1 . 7. 1981 , p. 4.
(2) OJ No  L 21 , 29. 1 . 1982, p. 1 .
(3) OJ No  L 56, 27. 2. 1982, p. 17.
(«) OJ No  L 62, 5. 3. 1982, p. 19.
 ---pagebreak--- 10 . 3 . 82                           Official Journal of the European Communities                         No L 66/25
                                                            ANNEX
             to die Commission Regulation of 9 March 1982 altering die basic amount of the import
                                     levy on syrups and certain other sugar products
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
     heading                                Description                           and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0-2940              —
                D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                          I. Isoglucose                                                                     36-85
                     ex II . Other                                                       0-2940
                 E. Artificial honey, whether or not mixed with natural honey            0-2940              —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                         0-2940               —
21.07            Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                     III. Isoglucose                                                                        36-85
                     IV. Other                                                           0-2940