CELEX: 51992PC0161(02)
Language: en
Date: 1992-04-30
Title: Proposal for a COUNCIL DIRECTIVE amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a first list of maximum levels

COMMISSION OF THE EUROPEAN COMMUNITIES
                                                     COM(92) 161 final
                                                     Brussels, 30 April 1992
K1
                                    Proposal for a
                                  COUNCIL DIRECTIVE
        amending the Annexes to Council Directives 86/362/EEC and 86/363/EEC
               on the fixing of maximum levels for pesticide residues
            in and on cereals and foodstuffs of animal origin respectively
                                     Proposal for a
                                   COUNCIL DIRECTIVE
   amending Annex II to Directive 76/895/EEC relating to the fixing of maximum
   levels for pesticide residues in and on fruit and vegetables and the Annex to
   Directive 90/642/EEC relating to the fixing of maximum levels for pesticide
   residues in and on certain products of plant origin, including fruit and
   vegetables and providing for the establishment of a first list of maximum
   levels
                            (presented by the Commission)
 ---pagebreak---                                      - 2 -
                            EXPLANATORY MEMORANDUM
With the progressive adoption over the period 1986-1990 of Community
framework measures for the establishment of mandatory maximum pesticide
residue levels (MRLs) in cereals (Directive 86/362/EEC* 1 )), foodstuffs of
animal origin (Directive 86/363/EEC<2>) and in fruit and vegetables and
other products of plant origin (Directive 90/642/EEC< 3 >), the Community now
has the possibility to establish harmonized MRLs simultaneously for
individual pesticides in most major components of the diet, taking into
account total dietary intake of pesticide residues at Community   level when
establishing the MRLs.
Whilst an early review of the functioning of these various measures was
envisaged at the time of the adoption of the 1986 Directives, there has in
fact been insufficient experience of their operation. Furtheremore,
Directive 91/414/EEC^4^ concerning the authorization and placing on the
market of plant protection products, adopted in 1991, contains further
provisions relating to the fixing of maximum residue levels, not foreseen in
1986, which will come into force only in 1993.
The Commission considers that under these circumstances and in order to
facilitate the proper working of the internal market it is important that
harmonized maximum residue levels be established as quickly as possible
under existing legislation. It is the Commission's intention to establish,
on an annual basis, a priority list of pesticides not previously harmonized
under Community pesticide residue legislation; the present proposals
constitute, inter alia, the result of the first list.
      The principal aims of the proposals are as follows:
      1.      To establish Community MRLs for 22 major pesticides which may
               leave residues in food and have not been previously covered by
              harmonized Community legislation. In the case of certain
              pesticide product combinations, a sufficient period of time
              will be allowed for the generation of data where that
              available has been considered inadequate by current standards
              to establish Community MRLs.
(1) 0J No L 221, 7.8.1986, p. 37.
(2) 0J No L 221, 7.8.1986, p. 43.
(3) OJ No L 350, 14.12.1990, p. 71.
(4) OJ No L 230, 19.8.1991, p. 1.
 ---pagebreak---                                       - 3 -
       2.       To establish Community MRLs for 14 pesticides either used
                currently or previously in the production of tea and provide
                for a deadline for the fixing of MRLs for a further 18
                pesticides currently used in the production of tea but lacking
                adequate up to date data. In the case of three pesticides
                which may leave measurable residues when used in the
                production of tea, it is proposed to establish the MRLs at the
                limit of analytical determination due to the possibility of a
                consumer health hazard arising in certain circumstances.
      3.        To transfer and, where necessary, amend the provisions for 19
                pesticides from the old optional Directive 76/895/EEC^5)
                relating to the fixing of maximum levels for pesticide
                residues in and on fruit and vegetables, to Directive
                90/642/EEC.
                On transfer the maximum levels shall become mandatory and be
                applicable to all product groups covered by Directive
                90/642/EEC.
      4.        To establish provisions for birds' eggs which were foreseen in
                Directive 86/363/EEC at the time of its adoption and fix such
                MRLs for the 8 pesticides contained in Annex II to the
                directive at the time of its adoption and for which maximum
                levels have already been established for other foodstuffs of
                animal origin.
In cases where insufficient data has been available to establish MRLs under
1 and 2 above, a period not exceeding four years will be allowed for the
generation of the necessary data. During this period, Member States will be
permitted to maintain the MRLs they may have established.
In addition to the main points listed above, the proposals also envisage a
number of technical amendmends to the lists of products covered by the
maximum levels.
These proposals will have little or no impact on small or medium-sized
enterpr ises.
The proposals would have no impact on the budget of the European
Communi t i es.
(5) OJ No L 340, 9.12.1976, p. 26.
 ---pagebreak---                                      - 4 -
                                Proposal for a
                              COUNCIL DIRECTIVE
    amending the Annexes to Council Directives 86/362/EEC and 86/363/EEC
           on the fixing of maximum levels for pesticide residues
       in and on cereals and foodstuffs of animal origin respectively
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Directive 86/362/EEC on the fixing of maximum levels for
pesticide residues in cereals (1) , as last amended by Council Directive
88/298/EEC<2) and in particular Article 11 thereof,
Having regard to Directive 86/363/EEC on the fixing of maximum levels for
pesticide residues in foodstuffs of animal origin^3) and in particular
Article 11 thereof,
Having regard to the proposal from the Commission,
Whereas, it appears desirable to update the nomenclature in Annexes I to
Directives 86/362/EEC and 86/363/EEC to conform with Commission Regulation
(EEC) No 2587/91<4>;
Whereas, it appears also desirable to enlarge the scope of Annex I of
Directive 86/362/EEC to include husked rice, milled rice and semi-milled or
wholly milled rice in addition to paddy or rough rice, since a significant
proportion of rice is put into circulation as such;
(1)  O.J. No. L 221, 07.08.1986, p. 37
(2)  O.J. No. L 126, 20.05.1988, p. 53
(3)  O.J. No. L 221, 07.08.1986, p. 43
(4)  O.J. No. L 259, 26.07.1991, p. 1
 ---pagebreak---                                     - 5 -
Whereas, in the light of technical and scientific progress and the
requirements of public health and agriculture, it is now desirable to
complete Annex II to Directive 86/363/EEC in respect of the provisions for
the establishment of maximum levels for birds' eggs and egg yolks and to
establish levels for the pesticides therein listed; whereas for clarity, it
appears desirable to present a consolidated version of the said Annex;
Whereas, it is also desirable to amend, in the light of technical and
scientific progress, Directives 86/362/EEC and 86/363/EEC by adding
provisions relating to further pesticide residues for cereals and foodstuffs
of animal origin, namely, acephate, benomyl, carbendazim, chlorpyriphos,
chlorpyriphos-methyl, chlorothaloniI, cypermethrin, deltamethrin,
fenvalerate, glyphosate, imazalil, iprodione, mancozeb, maneb,
methamidophos, metiram, permethrin, procymidone, propineb, thiophanate-
methyl, vinclozolin, zineb.
HAS ADOPTED THIS DIRECTIVE:
                                  Article 1
Directive 86/362/EEC is hereby amended as follows:
1.    Annex I is replaced by the following:
   _
 heading                               Description
   No
ex 1001    Wheat
 10020000  Rye
ex 100300  Barley
ex 100400  Oats
ex 1005    Maize
ex 1006    R i ce
ex 100700  Grain sorghum
ex 1008    Buckwheat, millet, other cereals
2.    The following pesticide residues are added to Part A of Annex II.
 ---pagebreak---                                                               - 6 -
                          Pesticide residues                               Maximum levels in mg/kg
                                                                                     (ppm)
     20. ACEPHATE                                              0.02*
     21. BENOMYL             )                                 (1) : barley
     22. CARBENOAZIM         ) sum expressed as carbendazim    0.1* : other cereals
     23. THIOPHANATE-METHYL)
     24. CHLOROPYRIPHOS                                        (2) : barley
                                                               0.05*: other cereals
     25. CHLOROPYRIPHOS-METHYL                                 0.05*: rice
                                                               (2) : other cereals
     26. CHLOROTHALONIL                                        0.1 : wheat, rye, barley, oats and
                                                                        triticale
                                                               0.01*: other cereals
     27. CYPERMETHRIN                                          (2) : wheat, barley, oats and rye
                                                               0.05*: other cereals
     28. OELTAMETHRIN
     29. FENVALERATE                                           (2) : barley, oats, rye and triticale
                                                               0.05*: other cereals
     30. CLYPHOSATE                                            S      : wheat, rye and triticale
                                                               20     : barley and oats
                                                               0.1* : other cereals
     31. IMAZALIL                                              0.02*
     32. IPROOIONE                                              0.5 : wheat
          (sum of IprodIone and all metabolites                 (3) : barley and rice
          containing the 3.5-dichloroanlIine moiety,            0.02*: other cereale
          expressed as iprodione)
     33.  MANCOZEB
      34. MANEB                                                 (2) : barley
      33. METIRAM               sum expressed as CS 2           0.05*: other cereals
      36. PROP INEB
      37. ZINEB
      38. METHAMIOOPHOS                                         0.01*
      39. PERMETHRIN                                            0.2 : molze
          (sum of Isomers)                                      2    : other cereal!
      40. PROCYMIDONE                                           o.or
          (sum of procymidone and all metabolites
          containing the 3.5-dichloroanlIIne moiety,
          expressed as procymidone)
      41. VINCLOZOMN                                            0.05*
          (sum of vlnclozlln and all metabolites containing
            the 3.5-dlchloroaniIine moiety, expressed as
           vinclozolIn)
*  Indicates lower limit of analytical determination
(1)(2)(3) Should levels not be adopted by 1 January 1996. the following moxlmum levels shall opply
as Indicated thereafter
              (1) - 0.1
              (2) - 0.05
              (3) - 0.02
 ---pagebreak---                                       -?
                                    Article 2
Directive 86/363/EEC is hereby amended as follows
1.    Annex I is replaced by the following:
                                     ANNEX I
  CCT
 heading                                 Descr ipt ion
  No
 0201       Meat of bovine animals, fresh or chilled
 0202       Meat of bovine animals, frozen
 0203       Meat of swine, fresh, chilled or frozen
 0204       Meat of sheep or goats, fresh, chilled or frozen
 02050000   Meat of horses, asses, mules or hinnies, fresh, chilled or
            frozen
 0206       Edible offal of bovine animals, swine, sheep, goats, horses,
            asses, mules or hinnies, fresh, chilled or frozen
 0207       Meat and edibie offal, of the poultry of heading No 0105 (fowls
            of the species Gal I us domesticus, ducks, geese, turkeys and
            guinea fowls), fresh, chilled or frozen
ex 0208     Other meat and edible meat offal, fresh, chilled or frozen
 020900     Pig fat free of lean meat and poultry fat (not rendered), fresh,
            chilled, frozen, salted in brine, diced or smoked
 0210       Meat and edible meat offal, salted in brine, dried or smoked;
            edible flours and meals of meat or meat offal
 0401       Milk and cream, not concentrated nor contaning added sugar or
            other sweetening matter
 0402       Milk and cream, concentrated or containing added sugar or other
            sweetening matter             *
 040500     Butter and other fats and oils derived from milk
 0406       Cheese and curd
 040700     Birds' eggs, in shell, fresh, preserved or cooked
 0408       Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked
            by steaming or by boiling in water, moulded, frozen or otherwise
            preserved, whether or not containing added sugar or other
            sweetening matter
 160100     Sausages and similar products, of meat, meat offal or blood:
            food preparations based on these products
 1602       Other prepared or preserved meat offal or blood
 ---pagebreak---                                                                   - 8-
            2.       Former Annex I I becomes Annex I I Part A and i s amended and
                     re-presented as f o l l o w s :
                                                                       Maximum levels In mg/kg (ppm)
                                         of fat, contained in meat,     for raw cow's milk and
                                         preparations of meat,          whole cream cow's milk         of shelled fresh eggs,
                                         offals and animol fats         listed In Annex 1 under        for birds* eggs and egg
           Peetlcide residues            listed In Annex 1 under        heading No 0401; for the       yolks listed in Annex 1
                                         hooding Nos ex 0201. 0202.     other foodstuffs in            under heading No 040700,
                                         0203. 0204. 02050000. 0206.    heading Nos 0401. 0402.        0408 (3)(4)
                                         0207. ex 0208. 020900. 0210,   040500. 0406 in accordance
                                         160100. 1602 (1)(4)            with(2)(4)
    1. ALDRIN    )singly or
                 )combined, expressed
    2. DIELDRIN )os dleldrln                       0.2                             0.006                          0.02
        (HEOO)   )(HE00)
    3. CHLORDANE (sum of cis— and
        trans—isomers and
        oxychlordane expressed oe
        chlordane)                                 0.05                            0.002                          0.005
    4. DDT (sum of 0DT-. TDE- and
        DDE-isomers,expressed as DOT)              1                               0.04                           0.1
    5. ENDRIN                                      0.05                            0.0008                         0.005
    6. HEPTACHLOR (sum of heptachlor
        and heptachlor epoxide.
        expressed as heptachlor)                   0.2                             0.004                          0.02
    7. HEXACHLOROBENZENE (HCB)                     0.2                             0.01                           0.02
    8. HEXACHLOROCYCLOHEXANE (HCH)
        8.1. alpha—isomer                          0.2                             0.004                          0.02
        8.2. beto-Isomer                           0.1                             0.003                          0.01
        8.3. gammo—isomer (lindane)                2                               0.008                          0.1
                                             ex 0204 sheepmeat
                                                    1 other products
    9. CHLOROPYRIPHOS                              0.05*                           0.01*                          0.01*
                                               ex 0207 Poultry meat
                                                   0.2 other products
   10. CHLOROPYRIPHOS-METHYL                       0.05                            0.01*                           0.01*
   11. CYPERMETHRIN                                0.05*                           0.02*                           0.05*
                                             ex 0207 Poultry meat
                                                   0.2 other products
   12. DELTAMETHRIN                                0.05                                                            0.05*
                                             ex 0207 Poultry meat
   13. FENVALERATE                                  (5)                            0.05                            (5)
                                             ex 0207 Poultry meat
                                                   0.5 other products
   14. PERMETHRIN                                  0.5                             0.05                            0.05
 » Indicates lower limit of analytical determination.
(1) In the case of foodstuffs with o fat content of 10% or less by weight, the reeldue Is related to the total weight of the boned
     foodstuff. In such casee, the maximum level Is one-tenth of the value related to fat content, but must be no less than 0.01 mg/kg.
(2) In determining the residues In raw cow's milk and whole cream cow's milk, a fat content of 4% by weight should be taken as a basis
    For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat.
    For the other foodstuffs listed In Annex I under heading Nos 0401, 0402, 040500, 0406 :
    - with a fat content of less than 7X by weight, the maximum level Is taken as half that set for raw milk and whole cream milk,
    - with a fat content of 2% or more by weight, the maximum level Is expressed In mg/kg of fat. In such cases, the maximum level
       Is 25 times that set for raw milk and whole cream milk.
(3) For egg products with a fat content higher than 10 X the maximum level is expressed in mg/kg fat. In this case the maximum level
     Is 10 times higher than the maximum level for fresh eggs.
(4) Footnotes (1) (2) and (3) do not apply In cases where the lower limit of analytical determination Is indicated.
(5) Should levels not be adopted by 1 January 1996, the following maximum level shall apply: 0.05
 ---pagebreak---                                                               - 9 -
         3. The following is added to Annex II
                                                              * PART B *
                     •
                                                                    Maximum levele In mg/kg (ppm)
                                      of meat, including fat.         for milk and milk products
                                      preparations of meat,           listed in Annex 1 under     of shelled fresh eggs.
                                      offale and animal fate ae      head Inge Noe 0401. 0402.    for birds* egge ond egg
        Pesticide residues            listed in Annex 1 under         040500. 0406                yolks listed in Annex 1
                                      heading Noe ex 0201. 0202.                                  under heading No 040700.
                                      0203. 0204, 02050000. 0206.                                 0408
                                      0207. ex 0208. 020900,
                                      0210. 160100 ond 1602
   1. ACEPHATE                                  0.02*                          0.02*                       0.02*
   2. BENOMYL              ) sum
                           )expreessd
   3. CARBENDAZIM          ) as                 0.1*                           0.1*                        0.1*
                           ) corben-
   4. THIOPHONATE METHYL) dazlm
   5. CHLOROTHALONIL                            0.01*                          0.01*                       0.01*
   6. GLYPHOSATE                                0.5                            0.1*                        0.1*
                                         ex 0206 pig kidney
                                                2
                                         ex 0206 cattle, goat
                                             and sheep kidney
                                         0.1* other products
   7. IMAZALIL                                 0.02*                           0.02*                       0.02*
   8. IPROOIONE (sum of iprodlone              0.05*                           0.05*                       0.05*
      and ail metabolites
      containing the 3,5-dlchloro-
      oni1Ine moiety, expressed
      oe Iprodlone)
   9. MANCOZEB   )
  10. MANE6      ) sum expressed               0.05*                           0.05*                       0.05*
  11. METIRAM    ) ae CS 2
  12. PROP1 NEB  )
  13. ZINEB      )
  14. METHAMIDOPHOS                            0.01*                           0.01*                       0.01*
  15. PROCYMIDONE (sum of procyml-             0.05*                           0.05*                       0.05*
      done ond all metabolites
      containing the 3.5—dlchloro—
      aniline moiety, expressed
      os procymidone)
  16. VINCLOZOLIN (sum of vinclo-              0.05*                           0.05*                       0.05*
      zolln and all metabolites
      containing the 3,5-dichloro-
      onl1ine moiety, expressed
      os vinclozolin)
• Indicatee lower limit of analytical determination
 ---pagebreak---                                     - 10 -
                                  Article 3
Member States shall bring into force not later than 31 December 1992, the
laws, regulations or administrative provisions necessary to comply with this
Directive.
When Member States adopt these measures, they shall contain a reference to
this Directive or shall be accompanied by such reference on the occasion of
their official publication.  The methods of making such a reference shall be
laid down by the Member States.
                                  Article 4
This Directive is addressed to the Member States.
Done at Brussels,                              For the Council
 ---pagebreak---                                    Proposal for a
                                 COUNCIL DIRECTIVE
amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels
for pesticide residues in and on fruit and vegetables and the Annex to Directive
90/642/EEC relating to the fixing of maximum levels for pesticide residues in and
on certain products of plant origin, including fruit and vegetables and providing
for the establishment of a first list of maximum levels.
THE COUNCIL OF THE EUROPEAN COMMUNITIES:
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Directive 76/895/EEC relating to the fixing of maximum
levels for pesticide residues in and on fruit and vegetables^ 1 ), as last amended
by Council Directive 89/186/EEC(2>, and in particular Article 5 thereof,
Having regard to Council Directive 90/642/EEC relating to the fixing of maximum
levels for pesticide residues in and on certain products of plant origin,
including fruit and vegetables*3*, and in particular Article 1 thereof,
Having regard to the proposal from the Commission,
Whereas the pesticides chlorbenside and 1,1-dichloro-2,2-bis(4-ethyl-phenyI)
ethane are no longer of economic importance and their residues are unlikely to
occur in foodstuffs; whereas it is appropriate therefore to delete them from
Annex II of Directive 76/895/EEC;
Whereas in order to establish mandatory maximum levels of pesticide residues at
Community level it is necessary to transfer provisions from Directive 76/895/EEC
to Directive 90/642/EEC relating to the pesticides amitrole, atrazine, binapacryl,
bromophos-ethyl, captafol, DDT, dichlorprop, dinoseb, dioxathion, endrin, ethylene
dibromide, fenchlorphos, heptachlor, maleic hydrazide, methyl bromide, paraquat,
TEPP, 2,4,5-T, toxaphene; whereas, certain of these provisions should be amended
in the light of technical and scientific progress;
  (1)   0J No L 340, 9.12.1976, p.26
  (2)   0J No L 66, 10.3.1989, p.36
  (3)   OJ No L 350, 14.12.1990, p.71
 ---pagebreak--- Whereas it is necessary to amend the annex to Directive 90/642/EEC, in order that
sunflower seed and olives may be more appropriately described considering current
trade practices, thereby facilitating control of pesticide residues therein;
Whereas, pesticide residues may arise in products of plant origin including fruit
and vegetables as a result of present or previous agricultural practices; whereas,
to establish maximum levels for the former, it is necessary to take into account
relevant data for both authorized pesticide uses and supervised trials; whereas,
however, available data is frequently insufficient by current standards to
establish maximum levels; whereas, in the case of the previous agricultural
practices, appropriate monitoring data must be evaluated;
Whereas, satisfactory monitoring data exist in order to establish maximum
pesticide residue levels in tea for aldrin, dieldrin, chlordane, DDT, endrin,
heptachlor, HCH and HCB;
Whereas, in the case of the pesticides cartap and endosulfan which are used in the
production of tea, sufficient data for both authorized uses and supervised trials
exist to establish maximum residue levels;
Whereas, in the case of certain other pesticides used in the production of tea,
 insufficient data exist by present standards to establish maximum residue levels;
whereas, however data exist to indicate that the residues which may be present are
unlikely to constitute a health hazard; whereas,   Member States may therefore
maintain the maximum levels they have fixed in order to allow sufficient time for
the generation of the necessary data for a Community decision to be taken;
Whereas, in the case of the pesticides omethoate, dimethoate and ethion used in
the production of tea, available data indicate that in certain circumstances a
public health hazard may occur; whereas, therefore, the maximum level should be
established at the limit of analytical determination;
 ---pagebreak---                                        -A3   -
Whereas, in order to better estimate dietary intake of pesticide residues, it is
prudent to establish simultaneously, where possible, maximum residue levels for
 individual pesticides in all major components of the diet; whereas these levels
represent the use of minimum quantities of pesticide to achieve adequate control,
applied in such a manner that the amount of residue is the smallest practicable
and is toxicologically acceptable;
Whereas, it is now appropriate that maximum levels be fixed for certain pesticides
in products of plant origin, namely, acephate, benomyl, carbendazim, thiophanate-
methyl, maneb, mancozeb, met!ram, propineb, zineb, methamidophos, procymidono,
chlorothaloniI, chlorpyriphos, chlorpyriphos-methyI, cypermethrin, deltamethrin,
fenvalerate, glyphosate, imazalil, iprodione, permethrin, vinclozolin;
Whereas, however, available data is insufficient to establish levels for certain
pesticides crop combinations; whereas a period of time, not exceeding four years,
will be necessary to generate such data; whereas, therefore, maximum levels should
be established on the basis of such data by 1 January 1996 at the latest; failure
to provide satisfactory data shall result in the establishment of levels at the
appropriate limit of determination.
HAS ADOPTED THIS DIRECTIVE:
 ---pagebreak---                                      Articte 1
The entries in Annex II of Directive 76/895/EEC relating to the following
pesticide residues shall be deleted:
     am Itrole
     atrazlne
     blnapacryl
     bromophos-ethyI
     captafol
     chlorbenside
     DDT (sum of DDT-, TDE- and DDE-isomers, expressed as DDT)
     dichlorprop
     1,1-dichloro-2,2-bls(4-ethyl-phenyl) ethane
     d i noseb
     dloxathlon
     endrin
     ethylene dibromide
     fenchlorphos
     heptachlor
     maleic hydrazide
     methyl bromide
     paraquat
     TEPP
     toxaphene
     2,4,5 -T
 ---pagebreak---                                       - 4S-
                                     Article 2
Directive 90/642/EEC is hereby amended as follows:
1. The former Annex becomes Annex I
2. That part of the Annex relating to miscellaneous fruit and oil seeds is
   amended as follows:
   Groups of products       Products included       Part of product to which
                               in the groups     maximum residue levels apply
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing
   added sugar; nuts
     (Vi) MISCELLANEOUS
          FRUIT           Olives for oil extrac-  Whole fruit after removal
                          tion and for table      of stems (if any) and in
                          consumpt ion.            the case of olives for oil
                                                  extraction after removal of
                                                  soil (if any) by rinsing in
                                                   running water
4. Oil seeds              Sunflower seed          Whole seed including shell
                                                  when present and whole
                                                   seed without shell, when
                                                   she 11 is absent
3. The following Annex is added
             "ANNEX
 ---pagebreak---                                                                                               Peetlcids res duet andmaxlnun reeldue levels (moAfl)
Croups and e x a r p l e s o f         Individual Acsphoto Chlorothalonl 1 ' Chlorpyriphos Chlorpyriphos     Cypermethrln   Osltamthrin      Fenvalerote Glyahosate Imozolil Iprodiane   Permsthrin
products t o which t h e M i s apply                                                       •msthyl           (sun of                         (sun of                                     (sun of
                                                                                                               Iscmsrs)                        Iscmsrs)                                    isomers
1 . F r u i t , f r e s h , d r i e d or uncooked
      preserved by f r e e z i n g not
      c o n t a i n i n g added sugar; n u t s .
( i ) CITRUS FRUIT                                   1          0.01*                                             2              0.05*           (3)        0.1*        5                      0.5
                           Grapefruit
                           Lemons                                                               (3)                                                                               (D
                           Limn
                           Mandarins ( i n c l .                                                (3)
                           clcrantines and
                           similar hybrids)
                           Oranges                                               0.3            (3)
                           Punmelo
                           Others                                                (3)           0.05*                                  •-•-                                        0.O2*
( i i ) TREE NUTS                                   0.02*       0.01*            0.06*         0.O5*              0.05*          0.O5*             0.05*      0.1*     0.02*                   0.1
   (shelled or Almonds
     unshelled)            Brazil nuts
                           Oashsw nuts
                           Chestnuts
                           Coconuts
                           Hazelnuts                                                                                                                                              (D
                           Mocodomio
                         . Pecans
                           Pine nuts
                           Pistachios
                           Walnuts
                           Others                                                                                                                                                 0.02*        0.05*
 ( i l l ) POC FRUIT                                 (D         (2)               0.9           0.5               1              0.1               1          0.1*       5       10            1
                           Apples
                           Pears
                           Quinces                                                                                                                                                                   0>
                           Others
 ( i v ) STOC FRUIT                                                                                                              0.1                          0.1*    0.02*                    1
                           Apricots                0.02*        (2)                                               2                                (3)                            (D
                           Cherries                0.02*        (2)                (3)                            1                                                                5
                           Peaches (fncl.            (D         (2)                (3)          (3)               2                                (3)                            (D
                           nectarines and
                           similar hybrids)
                           Plum                     (D          0.01*             0.2                             1                                                                5
                           Others                  0.02*        0.01*              0.05*        0.05*             0.05*                            0.O5*                           0.02*
 (v) BERRIES AN) 9*LL FRUIT
                       (a) Table and wine
                           gropes                  0.02*                          0.5           0.2               0.5            0.1               1          0.1*    0.02*         10         1
                           Table grapes                         1
                           Wine grapes                          (2)
                       (b) Strawberries            0.02*        (2)               0.2           0.5               (3)            0.05*             0.05*      0.1*    (D            10         (3)
                           (other than wiId)
                       (c) Cans fruit              0.02*        (2)                (3)          0.O5*             0.5             (3)              0.05*      0.1*    O.OB*        5           (3)
                           (other than wild)
                           Blackberries
                           Dewberries
                           Loganberries
                           Raspberries
                           Others
 ---pagebreak---                                                                                      Pesticide res dues and moxlm/n reeldue levels (mo/fca,)
Groups and exorplee of Individual           Acsphate Chlorotholonil Chlorpyriphos Chlorpyriphos     Cypermsthrln    Dsltantthrln     Fenvalerate  Glyphosate •ratal II Iprodlone  Pormethr in
products to which ths IffLs apply                                                 -methyl           (sun of                          (sun of                                      (sun of
                                                                                                      iscmsrs)                          iscmsrs)                                   Iscmsrs
              (d) Other small fruit           0.02*                                    0.05*                                                0.O5*      0.1*     0.02*
                  and berries (other
                  than wlId)
                  Bilberries                                                                             (3)                                                                10
                  ( f r u i t of species
                  voce In Inn ityrtl 1 lus)
                  Cranberries                             2              (3)
                  Currants (red, black                    (2)            (3)                             (3)             0.2                                                10         (3)
                  end shite)
                  Gooseberries                            (2)            (3)                             (3)                                                                10         (3)
                  Others                                  0.01*          0.05*                           0.05*           0.05*                                              o.oe*      0.06*
             (s) Wild berries and             0.02*       0.01*          0.05*         0.05*             2               0.05*             0.05*       0.1*    0.02*        0.O2*      0.05*
                  wild f r u i t
 ( v i ) MISCELLAM3DUS                        0.02*       0.01*                        0.06*             0.06*                             0.05*
                  Acfrocodoc
                  Boioncw                                                (3)                                                                                       2        (D
                  Dates
                  Figs                                                                                                   (3)
                  Kiwi                                                   2                                               (3)                                               5           1
                  Kunquate
                  Lltchls
                  Mangoes
                  Olives                                                 (3)                                             0.1*                          (4)                             (3)
                  Passion f r u i t
                  Pineapples
                  Pomegranate
                  Others                                                 0.05*                                           0.O5*                         0.1*   0.02*        0.02*      0.05*
 2 . Vegetables, fresh or
                                                                                                                                                                                              J
       uncocked, frozen or dry
 (1) ROOT AN) TUBER VEGETABLES                0.02*                                    0.06*                             0.05*             0.05*       0.1*   0.O2*
                  Beetroot                                               (3)
                  Carrots                                 (2)            0.1                                                                                               (D
                  Cslerlac                                (2)                                                                                                              (D         0.1
                  Horse radish
                  Jerusalem artichokes
                  Parsnip                                               (3)
                  Parsley root
                  Radishes                                                                               (3)                                                                          0.1
                  Salsify
                  Sweet Potatoes
                  Swedes                                                 (3)                             (3)
                  Turnips                                                (3)                                                                                                           (3)
                  Yam
                  Others                                  0.01*          0.06*                           0.05*                                                              0.02       0.O5*
 ( t l ) BULB VEGETABLES                      0.02*                                    0.05*                                               0.06*     0.1*      0.02*                   0.06*
                  Garlic                                  0.5                                            0.1             0.1                                                5
                  Onions                                  0.5            (3)                             0.1             0.1                                                5
                  Shal lots                               0.5                                            0.1             0.1                                                S
                  Spring onions                                                                                          (3)                                                (D         0.5
                  Others                                  0.01*          0.05*                           0.06*           0.05*                                              0.02*
 ---pagebreak---                                                                              Psstlcids ree dues and mat 1mm residue levels (moAg)
Groups and excnples of individual    Auphot# Chlorotholonil Chlorpyriphos Chlorpyriphos     Cypermsthrln    Dsltonsthrln     Fenvalerate Glyphceate bnazalil 1prodlone  Penrethrin
products to which the sfLs apply                                          -methyl           (sun of                          (sun of                                    (sun of
                                                                                              iscmsrs)                         iscmsrs)                                   Iscmsrs
(Hi)      FRUITINJ
              (a) Solanacea                       2                            0.5               0.5             0.2                          0.1*                5           0.5
                   Tomatoes            0.5                       0.5                                                              1
                   Peppers             (D                        0.5                                                              0.2                 (D
                   Aubergines          (D                        (3)
                   Others              0.02*                     0.05*                                                            0.05*              0.02*
              (b) Cucurbits -edible
                  £Sl                             (2)            0.06*         0.05*             0.2             0.1                          0.1*   0.2          2           0.1
                   OucuTbers           (D                                                                                         0.2
                   Gherkins
                   Courgettes
                   Others              0.02*                                                                                      0.05*
              (c) Cucurbits inedible   0.02*      (2)            0.06*         0.06*             (3)             0.05*                        0.1*                            0.1
                  JKSl
                   Mslons                                                                                                         0.2                (D           (D
                   Squashes                                                                                                       0.5
                   Wat snns Ions                                                                                                  0.5
                   Others                                                                                                         0.05*              0.O2*       0.02*
             (d) Swsst com             0.02*      0.01*          (3)           0.05*             0.05*           (3)              0.06*      0.1*    0.02*       0.02*        0.1
( I v ) BRASSICA VEGETABLES
             (a) Flowering Brasslcas    (D        (2)            0.06*         0.06*             0.5             0.1              1           0.1*   0.02*       0.02*
                 Broccoli                                                                                                                                                     (3)
                 Cauliflower                                                                                                                                                  0.1
                 Others                                                                                                                                                       0.06*
             (b) Head Brasslcas         2                                      0.06*             0.5             0.1              (3)         0.1*    0.02*                   (3)
                 Brussels Sprouts                 0.5            (3)                                                                                              (D
                 I^VWl. fVsMtefVBSB
                                                  (2)            (3)                                                                                             5
                 Others                           0.01*          0.05*                                                                                           0.02*
             (c) Leafy Brass leas      (D         0.01*          (3)           0.05*             1               0.5                          0.1*    0.02*                   1
                 Chinese cabbage                                                                                                  1                                 (D
                 Kale                                                                                                            (3)
                 Others                                                                                                           0.05*                           0.O2*
             (d) Kohlrabi              0.02*      0.01*           0.05*        0.05*             0.2             0.06*            (3)         0.1*    0.02*      0.1          0.06*
(v) LEAF VEGETABLES
       AN) FRESH HERBS
            (a) Lettuce * slml lor                0.01*          0.1           0.06*                             (3)              0.06*       0.1*    0.02*       10          2
                Cress                                                                            2
                Lotto's lettuce                                                                  2
                Lettuce                 1                                                        2
                Scorole                                                                          2
                Others                 0.02*                                                     0.05*
            (b) Spinach * simi lar     0.02*      0.01*          0.05*         0.06*             0.5             0.5              0.06*       0.1*    0.02*      0.02*        1
                Best 1saves (chard)
            (c) Water cress            0.02*      0.01*          0.05*         0.05*             0.05*           0.06*            0.O5*       0.1*    0.O2*       0.02*       0.06*
            (d) Witloof                0.02*      0.01*          0.05*         0.05*             (3)             (3)              0.05*       0.1*    0.02*       1           0.06*
            (e) herbs                  0.02*      (2)            (3)           0.05*              2              0.5              0.06*       0.1*    0.02*       10          2
                Chervil
                Chives
                Parsley
                Celery Leaves
                Others
 ---pagebreak---                                                                                  Psstlcids rss dues and moxlnun reeldue ieveis [moAa)
Croups and excnples of individual       Acephate Chlorothalonll Chlorpyriphos Chlorpyriphos     Cypsrmsthrin   Dsltonsthrin      Fenvalerate Glyphosate knazalll Iprodlone Permsthrln
products to which the M i s apply                                             -msthyl           (sun of                          (sun of                                   (sun of
                                                                                                  Iscmsrs)                         Iscmsrs)                                  Isomers
( v i ) LEGUME VEGETABLES                 (D                        (3)            0.06*                                             (3)        0.1*      0.02*
          (fresh)   Beans(wlth pods)                 (2)                                            0.5             0.2                                              (D         0.5*
                    Bsans(without poos)              (2)                                            0.05*           0.06*                                            (D         0.05*
                    Peas (with pods)                 2                                              (3)             0.1                                              0.5        0.1
                    Peas(w!thout pods)               (2)                                            (3)             0.05*                                            (D         0.06*
                    Others                           0.01*                                          0.05*           0.06*                                            0.02*      0.05*
( v i l ) STEM VEGETABLES                                                                                           0.05*            0.06*       0.1*      0.02*     0.02*
                    Asparagus                                       (3)
                    Cardoons
                    Celery                           (2)            (3)                             (3)                                                                         2
                    Fennel                                                                          (3)                                                                         (3)
                    Globs artichokes      (D                                      (3)               (3)             (3)
                    Leek                  (D         (2)            (3)                             0.5                                                                         0.5
                    Rhubarb                                         (3)                                                                                                         2
                    Others                0.02*     0.01*           0.06*         0.05*             0.05*                                                                       0.06*
( v i i l ) FUNGI                         0.02*                     0.06*         0.05*                            0.05*             0.06*                0.02*      0.02*      0.06*
                (a) Cultivated
                    mushrooms                        (2)                                            0.05*                                        0.1*
                (b) Wl Id mushrocms                 0.01*                                           1                                           50
3 . PULSES                                          0.01*           0.05*         0.06*                             1                (3)                  0.02*      0.2        0.05*
                    Beans                 (1)                                                       0.09*                                        1
                    Lentils               0.02*                                                                                                  0.1*
                    Peas                  (D                                                        (3)                                          (4)
                    Others                0.O2*                                                     0.06*                                        0.1*
4. OIL SEEDS                              0.02*     0.01*           0.05*                                                            0.1                  0.02*                       '
                    Linseed                                                                         0.2                                         10                   <D
                    Peanuts                                                                                                                                                     0.1
                    Poppy seed                                                                      0.2                                                              O)         0.1     ^
                    Ssscms seed                                                                     0.2                                                              (D
                    Sunflower seed                                                                  0.2                                                              0.1       (3)
                                                                                                                                                                                        VD
                    Rape seed                                                     (3)               0.2             0.1                          10                  0.5        o.»
                    Soya bean
                    Mjstard                                                                                                                      (4)                 (1)        0.4
                    Cotton ssed                                                                     0.2                                                                         0.2
                    Others                                                        0.05*             0.05*           0.05*                        0.1*                4.02*      0.05*
5. POTATOES                               0.02*      0.01*          0.06*         0.06*             0.05*           0.05*            0.05*       0.1*       5        0.02*      0.06*
          Early and wars potatoes
6. TEA
      (Black tea processed from the       0.1*       0.1*           0.1*          (4)               (4)             5                 (4)         0.1*     0.1*       0.1*       (4)
      leaves of Camilla sinensis)
7. HOPS (dried), including hop            (4)        (•)            (4)           0.1*              30              5                 5           0.1*     0.1*       0.1*       (4)
     pel lets end unconcentroted
     powder
 ---pagebreak---                                                                      -      2o-
                                                            Psstlcids reeiduss one maxlnun reeldue levels (mgAg)
Groups and exaiples of individual     BENOMVL             t*NEB                    METHtMIDOPHOS          PROCYMIDCNE   VINCLOZaiN
products to which the MRLs apply      CARBEKMZIM          mtXBEB                                                        Sun of vinclozolin
                                      THICPHANATE-METHn.  METIRAM                                                       and all metabolites
                                      sun expreeeed ae    PRCPINEB, ZINEB                                               containing the 3,5
                                      oarbendazim        eun expreeeed as CSj                                           dicloroanl I ine moiety,
                                                                                                                        expreeeed as vinclozol ii
1. Fruit, freeh. dried or uncooked
   preserved by freezing not
   containing added euger; nuts.
(i) CITRUS FRUIT                               5                  (3)                      0.2                    0.02*         0.06*
                Grapefruit
                Lemons
                Limes
                Mandarins (incl.
                Clementines and
                similar hybrids)
                Oranges
                Pumnslo
                Others
(ii) TREE NUTS                                0.1*                0.1*                     0.01*                  0.05*         0.05*
 (shelled or Almonds
  unshslled) Brazil nute
                Cashew nute
                Chestnuts
                Coconuts
                Hazelnuts
                Mocodomia
                Pecans
                Pine nute
                Pletochloe
                Wolnuts
                Othere
(ill) P O C FRUIT                           2                     2                        (2)                                   1
                Apples                                                                                            (D
                Peore                                                                                             (D
                Quinces
                Others                                                                                            0.02*
(iv) STONE FRUIT                                                                           (2)                    (D
                Apricots                                          2                                                              2
                Cherries                      (4)                 1                                                              0.5
                Peaches (incl.                (4)                 2                                                              2
                nectarines and
                similar hybrids)
                Plum                          (4)                  1                                                             (3)
                Others                         0.1*               0.05*                                                          0.05*
(v) BERRIES AN) SMNX FRUIT
            (a) Table and wine grapes          (4)                2                          (2)                  5              5
                Table grapes
                Wine grapes
            (b) Strawberries
                (other than wi Id)               2                2                         (2)                   5              5
            (c) Cane fruit (other
                than wild)                     (4)                (3)                      0.01*                                 5
                Blackberries
                Dewberries
                Loganberries
                Raspberries                                                                                        10
                Others                                                                                            0.02*
 ---pagebreak---                                                                - Z'? -
                                                           Peetlcids reslduss and maxImm residue leveli (ma/kg)
 Croupe and exaiples of Individual     BENGMVL           MMNEB                    METHAMIDCPHOS         PRCCYMIDONE   VINCLOZOLIN
 products to which ths MRLs apply      CARBEKMZIM        MWGOZEB                                                      Sun of vlnclozolin
                                       THICPHAmTEHyETHYL METIRtM                                                      and all metabolites
                                       eun expressed as  PRCPINEB. ZINEB                                              containing the 3,5-
                                       carbendazlm       eun expreeeed as C&g                                         dlcloroani 1 tne moiety,
                                                                                                                      expreeeed as vincloaol in
         (d) Other small fruit                                                            0.01*                 0.02*           5
             and berries (other
             than wild)
             Bllberrlee
             (fruit of species
             vaoclntue myrt 11 lus)
             Cranberreie
             Cur rante (red, black             (4)              (3)
             and white)
             Gooseberries                                       (3)
             Othere                           0.1*              0.05*
        (e) Wild berries and                  0.1*              0.06*                     0.01*                 0.02*          0.05*
             wild fruit
(vi) MISCELLANEOUS                                                                        0.01*
             AAp^ooodoB                                         (3)
             BOTHTtOS                          1
             Dates
             Figs
             Kiwi                                                                                               5             10
             Kunauate
             Lltchls
             Mangoes                           (4)
             Olives (table coneurptlon)
             Wives (oil extraction)
             Passion fruit
             Pineapples
             Pomegranate
             Othere                           0.1*              0.05*                                           0.02*          0.05*
2. Vegetables, freeh or
   uncooked, frozen or dry
(1) ROOT AND TUBER VGQETABLES                                                             0.01*                 0.02*
             Beetroot                                           (3)
             Oar rote                          (4)              (3)                                                            (3)
             Celerlac                          (4)              0.2
             Horee radish
             Jerusalem artichokes
             Parsnip                                            (3)
             Parsley root
             Radishes                                           (3)                                                            (3)
             Salsify
             Sweet Potatoes
             Swedes                            (4)                                                                             (3)
             Turnips                           (4)
             Yam
             Others                           0.1*              0.05*                                                          o.os*
(II) BULB VEGETABLES                                                                      0.01*                                1
             Garlic                                             0.5                                             0.2
             Onions                          (4)                0.5                                             0.2
             Shol lots                                          0.5                                             0.2
             Spring onions                                      (3)                                             (D
             Othere                           0.1               0.05*                                           0.02*
 ---pagebreak---                                                            - 2Z -
                                                              Psstlcids residues and maximum reeldue levels (moAg)
Groups and exaiples of Individual       BENOMtL             WNEB                     METWMIOCPH06           PRCCYMIDCNE   VINXOZCLIN
products to which ths MRLs apply        CARBEKMZIM          MWOOZEB                                                       Sun of vinclozol in
                                        THICfHANATE-METHTL  METIRAM                                                       and o i l metabolites
                                        eun expressed as    PRCPINEB. ZINEB                                               containing ths 3 . 5 -
                                        oarbendazim         sun expreeeed ae CS?                                          diclorocnt 1 ine moiety,
                                                                                                                          expreeeed as vinclozolin
( i l l ) FRUITING
          ( a ) Solonooso                                         2                                                 2               3
                Tomatoes                        1                                            0.5
                Peppers                         1                                            (2)
                Auberginee                     0.5                                           0.2
                Othere                         0.1*                                          0.01*
          (b) Oucurblto - edible peel
                Cucuitoere                      (4)                 0.5                      1                      1               1
                Gherkins                        (4)                 (3)
                Courgettee                                          (3)
                Othere                         0.1*                 0.06*                    0.01*
          (c) Cucurbits - inedible peel                                                      0.01*                  1               1
                Melons                         0.5                  (3)
                Squashes                       0.5
                Watermelons
                Othere                         0.1*                 0.05*
          (d) Sweet corn                       0.1*                 0.05*                    0.01*                  0.02*           0.05*
( I v ) BRASSICA VEGETABLES
          (a) Flowering Brasslcas               (4)                 (3)                      (2)                    0.02*           0.05*
                Broccoli
                Cauliflower
                Othere
          (b) Head Brasslcas                                        (3)                      0.5                    0.02*           0.05*
                Brussels sprouts                (4)
                Head ntoh^p*                   3
                Othere                         0.1*
          (c) Leafy Brass loos                 0.1*                 (3)                      (2)                    0.02*
                Chinese cabbage                                                                                                       2
                Kale
                Othere                                                                                                                0.05*
          (d) Kohlrabi                         0.1*                 (3)                      0.01*                  0.02*             0.05*
( v ) LEAF VEGETABLES AND FRESH HERBS
          (a) Lettuce * ekni lor                (4)                                                                                   5
                Creee                                                                                               (D
                Laito'e lettuce                                                                                     5
                Lettuce                                             5                        0.2                    5
                Scarole                                             5                                               5
                Others                                              0.06*                    0.01*                  0.02*
          (b) Spinach * skid lor                0.1*                0.05*                    0.01*                  0.02*           0.05*
                Bset leaves (chord)
          (c) Water creee                       0.1*                (3)                      0.01*                  0.02*           0.05*
          (d) Wit loot                          (4)                 0.2                      0.01*                  (D              2
          (e) Herbs                             0.1*                                         0.01*                  0.02*           0.05*
                Chervil
                Chives
                Parsley
                Celery Leaves                                       1
                Othere                                              0.05*
 ---pagebreak---                                                                                    T
                                                                   -           Zl!
                                                                    Pesticide reslduss andmaxlnun rssldus Isveli (moAa)
Croups and exorplee of individual            BENCMYL              MWEB                    METHtMIDOPHOS          PRCCYMIDONE   VIMX0ZCLIN
products to which ths I4«.s apply            CARBEKMZIM           MtNDCZEB                                                     Sun of vinclozol in
                                             THIOPHtt*ATE-*ETHYL  METIR4M                                                      and a l l metabolite*
                                             eun expreeeed as     PRCPINEB. ZIMEB                                              containing the 3 , 5 -
                                             carbsndazim         eun expreeeed as C S j                                        dlcloroani 1 ine moiety,
                                                                                                                               expressed as vinclozolin
( v i ) LEGUME VEGETABLES (freeh)                                        (3)                      (2)
                  Beans (with pods)                  (4)                                                                 2                2
                  Bscra (without pods)               (4)                                                                 (D              (3)
                  Peae (with pods)                   (4)                                                                 (D               1
                  Peas (without pods)                (4)                                                                 (D              (3)
                  Others                            0.1*                                                                 0.02*           0.05*
( v l i ) STEM VEGETABLES                                                                                                0.02*
                  Asparagus
                  Carobons
                  Celery                             ( 4)                (3)                                                             (3)
                  Fennel
                  Globe artlchokee                                       (3)                       (2)
                  Leek                                                   (3)                       (2)
                  Rhubarb
                  Others                            0.1*                 0.05*                    0.01*                                  0.05*
( v l l l ) FUNGI                                    1                   0.05*                    0.01*                  0.02*           0.05*
               a) Cultivated mushrooms
               b) Wl Id mushrooms
3 . PULSES                                                               0.05*                                           (D              0.06*
                  Beans                              (4)                                           (2)
                  Lentils                           0.1*                                          0.01*
                  Peas                               (4)                                           (2)
                  Others                            0.1*                                          0.01*
4 . OIL SEEDS
                  LIneeed
                  Peanuts
                  Poppy seed
                  See one eeed
                  Sunflower eeed (with sNH I )
                  Sunflower eeed (without shell)                                                                         1
                  Rape eeed                                              (3)                                             1                1
                  Soya bean                         0.2
                  Mustard
                  Cotton seed                                                                     0.1
                  Others                            0.1*                 0.1*                     0.01*                  0.06*           0.05*
5. POTATOES
                  Early and ware
                  potatoes                          (4)                  0.05*                    0.01*                  0.02*           0.06*
6. TEA
     (Block tea pro cess i d from the               0.1*                 0.1*                     0.1*                   0.1*            0.1*
        leaves of Camellia sinensis)
7. HOPS ( d r i e d ) , including hop
     pellete end unconcentrated powder              (4)                  25                       2                      0.1*            40
 ---pagebreak---                                                                       - 2         4-
                                                                  Pesticide residues andmaxlwun reeidue levele (moAg)
Groups and exoiples of individual           ALORIN              DDT                     ENDOSULFAM             HEXACK.CRCCYCLO- HEXACH-CfOCYCLCHEXANE
products to which the wflLe apply           DIELDRIN (HOED)     (eunof DDT-, DTE-       (sun of olpha- and     HEXANE (HCH)             («H)
                                            singly or combined, and DDE-learners,       beto-lecmere and of    alpha- and beto- gcmro-leamer (lindane)
                                            expreeeed as        expresssd as DDT)       endosulfan sulphate,   I
                                            dleldrln (HOED)                             expressed as
                                                                                               I fan)
1 . F r u i t , fresh, dried or uncooked
      preserved by freezing not
      containing added sugar; nuts.
( I ) CITRUS FRUIT                                                     0.05*
                      Grapefruit
                      Lemons
                      Lbnss
                      Mandarins ( I n c l .
                      clemsntlnss and
                      similar hybrids)
                      Oranges
                      Putmslo
                      Othere
( i t ) TREE NUTS                                                       0.05*
  (shelled or Almonds
            lied)     Brazil nute
                      Cashew nute
                      Chestnuts
                      Coconuts
                      Hazslnuts
                      Mocadomla
                      Pins nuts
                      Pistachios
                      Walnuts
                      Othere
(III) PCME FRUIT                                                       0.06*
                      Applee
                      Peace
                      Quinces
                      Othere
 (iv) STONE FRUIT                                                      0.05*
                      Apricote
                      Cherries
                      Peachee (incl.
                      nsctorinss and
                       similar hybrids)
                       Plum
                      Othere
 ( v ) BERRIES AN) SbtfLL FRUIT                                          0.05*
                  (a) Table and wine grapes
                       Table grapes
                      Wine grapes
                  (b) Strawberries
                       (other than wl Id)
                  (c) Cans f r u i t (other
                       than wl Id)
                       Bloakberriee
                       D—tier r lee
                       Loganberries
                       Raspberries
                       Othere
 ---pagebreak---                                                                         - 2 _T_
                                                                       Pesticide residues and maximum residus levels (mgAg)
   Croups and exaiplee of individual             ALDRIN              DDT                      EKDSULFAN              HEXACH.CRCCYCL0- ItXAChLCROCriCLCHEXANi
   products to which the MRLe apply              DIELDRIN (HOED)     (sun of DDT-, DTE-       (sun of olpha- and     HEXANE ( « H )            (HCH)
                                                 singly or combined. and DDE -Isomere,        bsto-l earners and of  alpha- and beto- ejaimo-iecrner (lindane)
                                                 expressed as        expressed as DDT)        endbsulfan sulphate.   leamsre
                                                 dleldrin                                     expressed as
                                                                                              endoeulfan)
             (d) Other • n a i l f r u i t
                  and berries (other
                  than wild)
                 Bilberries
                  ( f r u i t of species
                 vacclnlunm/rtillus)
                 Cranberrele
                 Currants ( r e d . black
                 and white)
                 Ooossbsrrlee
                 Othere
            (e)  Wild berries end
                 wild f r u i t
( v l ) MISCELLANEOUS                                                       0.05*
                 Advocados
                 BontTsOei
                 Dotes
                 Figs
                 Kiwi
                 Kunquote
                 Lltchle
                 Mangpee
                 Olives ( t a b l e ooneuiption)
                 Olives ( o i l extraction)
                 Passion f r u i t
                 Pineapples
                 Pomegranate
                 Othere
2 . Vegetables, fresh or
      uncooked, frozen or dry
( 1 ) ROOT AND TUBER VEGETABLES                                             0.05*
                 Beetroot
                 Oar rote
                 Celeries
                 Haree radish
                 Jerusalem a r t ichokes
                 Porenlp
                 Pareley root
                 Radishes
                 Salsify
                 Sweet Potatoes
                 Swedes
                 Turnips
                 Van
                 Othere
( I I ) BULB VEGETABLES                                                     0.05*
                 Garlic
                 Onions
                 Shallots
                 Spring anions
                 Others
 ---pagebreak---                                                                                 2Q-
                                                                     Pssticids reeiduee ant1 maxlnun reeldue levels ( m g / k a )
Croups and exorplee of Individual              AUK IN              DDT                      ENDOSULFAN                      HEXACHLOROCYCLO-          HEXACH.CRCCTICLCHEXANE
producte to which the MRLe apply               OIELORIN            (sun of DOT-. DTE-        ( e u n o f a l p h a - and    HEXANE (HCH)                      (HCH)
                                               singly or combined. and DCC-I earnere.       b e t o - i e c m e r e and o f a l p h a - and b e t o - garma-isamsr  (lindane)
                                               expressed as        expreseed as DDT)        endosulfan s u l p h a t e .    ieomere
                                               disldrin (HOED)                              expressed as
                                                                                            endosulfan)
( I I I ) FRUITING                                                        0.05*
          (a) Solanaceo
                 Tcmatoss
                 Peppere
                 Aubergines
                 Others
          (b) Cucurbits - edible peel
                 Cucuitosrs
                 Gherkins
                 Courgettes
                 Others
          ( c ) Cucurbits - Inedible peel
                 Melons
                 Squashes
                 Wat enne lone
                 Others
          (d) Sweet corn
( i v ) BRASSICA VEGETABLES                                                0.05*
          ( a ) Flowering Brassleas
                 Broccoli
                 Caul if lower
                 Others
          (b) Head Brossloas
                 Brussels sprouts
                 »•   • 11 I S B l l l • • • •
                 liBOCJ CCK>Og>
                 Others
          (c) Leafy Brass icas
                 Chinese cohboge
                 Kale
                 Othere
          (d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS                                        0.06*
          (a) Lettuce ft ebid 1 or
                 Cress
                 Lotto's lettuce
                 Lettuce
                  Scorole
                 Othere
          (b) Sbinach ft similar
                  Bsst leaves (chard)
           (c) Water cress
           (d) Wltloof
           ( s ) Herbs
                  Chsrvil
                  Chives
                  Parsley
                  Celery Leaves
                  Othere
 ---pagebreak---                                                                     -          21-
                                                                 Pesticide residues end moxlrrun residue levels (moAq)
Groups and exawplee of Individual                                                                               rBWCHLCROCYCLO-  HEXACHLCRXTTCLCHEXANE
                                           ALORIN              DDT                      END09ULFAN
products t o which ths MLs apply           DiaORIN (HOED)      (eunof DDT-, DTE*-       (sun of alpha- and      HEXANE (HCH)             (hCH)
                                           singly or combined, and DDE-iecmere,         beto-iecmere and of     alpha- and beta- garmo-leamer   (lindane)
                                           expressed as        exprssssd as DDT)        endgeulfan sulphate,     I
                                           dleldrln (HOED)
                                                                                               I fan)
( v i ) LEGUME VEGETABLES (fresh)                                     0.05*
                          (with pods)
                          (without pods)
                  Peas (with pods)
                  Peas (without pods)
                  Othere
( v i l ) STEM VEGETABLES                                             0.05*
                  Asparagus
                  Cardoons
                  Celery
                  Fennel
                  Globe artichokes
                  Leek
                  Rhubarb
                  Others
( v l i i ) FUNGI                                                     0.06*
               a) Cultivated mushrooms
               b) Wt Id mushrooms
3. PULSES                                                             0.06*
                  Lentils
                  Peas
                  Others
4. OIL SEEDS
                  Linseed
                  Peanuts
                  Poppy ssed
                  Sunflower eeed (with ehell)
                  Sunflower eeed (without ehell)
                  Soya bean
                  Mustard
                  Cotton ess
                  Othere
5. POTATOES                                                            0.06*
                  Early and wore
                  potatoes
                                                   0.02*               0.2                         30                   0.2                  0.2
6. TEA
      (Block tea processed from the
         leaves of Cornel I la einenele)
7. HOPS ( d r i e d ) , including hap                                   0.06*
      pellete and unconcentrated powder
 ---pagebreak---                                                                    Pesticide residues ondmoximm residue levels (mgyfcfl)
Groups and exaiplee of individual  Ami t role Atrazlne Bincpacryl Biphentrln      Brorophofr    Bremopropylate   Oortap        Copt ofoI  Cyholothrin Chlordane      Dlchlor prop
products to which the M«.s apply                                                  ethyl                          (expressed               (sun of    (sun of els-ft
                                                                                                                 ae free bass)             Isomers) trans-! earners)
1. Fruit, fresh, dried or uncooked
   preserved by freezing not
   containing added sugar; nuts,
(i) CITRUS FRUIT                    0.05*         0.1*    0.06*                        0.06*                                        0.02*                               0.05*
                Grapefruit
                Lemons
                Limes
                Mandarins (Incl.
                Clementines and
                similar hybrids)
                Oranges
                Puimslo
                Others
(it) TREE NUTS                      0.05*         0.1*    0.06*                         0.05*                                      0.02*                                0.05*
 (shel Isd or Almonds
        lied) Brail I nuts
                Cashew nuts
                Chestnuts
                Coconuts
                Hazelnuts
                Macedonia
                Pins nuts
                Pistachios
                Walnuts
                Others
(III) POVE FRUIT                    0.06*         0.1*    0.06*                         0.06*                                      0.O2*                                0.06*
                Apples
                Peare
                Quinces                                                                                                                                                           (M
                Othsrs
(tv) STONE FRUIT                    0.05*         0.1*    0.06*                         0.06*                                       0.02*                               0.06*
                Apricots
                Cherriss
                Psochss (incl.
                nectarines and
                sbnilor hybrids)
                Plums
                Othsrs
(v) BERRIES AN) SMALL FRUIT         0.06*         0.1*    0.06*                         0.05*                                       0.02*                               0.06*
            (a) Table and wine
                SESESL
                Table grapes
                Wins grapes
            (b) Strawberries
                (other tharTwtld)
            (c) Cane fruit
                (other than wild)
                Blackberries
                Dswbsrriss
                Loganberries
                Raspberries
                Othsrs
 ---pagebreak---                                                                          Pesticide residues andmaxlnun residue levels (mpAfl)
Groups end exoiplss of Individual         Amitrole Atrazine Blnopocryl Blphentrin       Brofflophotj^  Brcmaprcpy late  Cortap        Copt ofo I Cyholothrln Chlordane         Dlchlorprop
products to which ths M O apply                                                         ethyl                           (expressed                (sun of   (eunof c i e - f t
                                                                                                                        as free bass)             isomers)  trens-iscmsrs)
              (d) Other t o l l fruit
                  and berries (other
                  than wl Id)
                  Bilberries
                  (fruit of species
                  vaccln iun nyrt 11 lus)
                  Cranberries
                  Currants (rsd. black
                  and white)
                  Gooseberries
                  Others
            (•)   Wild berries end
                  wild fruit
 ( v l ) MIS03XANECU5                      0.06*       0.1*     0.05*                          0.05*                                      0.02*                                   0.06*
                  AdVococbs
                  Dates
                  Figs
                  Kiwi
                  Kunquots
                  Litchls
                  Olives
                  Passion f r u i t
                  Pineapples
                  Pcfflsgranats
                  Others
 2 . Vegetables, fresh or
      uncooked, frozen or dry
 ( i ) ROOT AN) TUBER VEGETABLES           0.06*       0.1*     0.06*                          0.06*                                      0.02*                                   0.06*
                  Beetroot
                  Carrots
                  Cslsrlae
                  Horse radish
                  Jerusalem artichoke
                  Parsnip
                  Parsley root
                  Radishes
                  Salsify
                  Sweet Potatoes
                  Swsdss
                  Turnips
                  Yon
                  Others
 (11) BULB VEGETABLES                      0.06*       0.1*     0.05*                          0.06*                                      0.02*                                   0.06*
                  Garlic
                  Onions
                  Shol lots
                  Spring onions
                  Others
 ---pagebreak---                                                                     Pesticide residue* ondmaxlnun residue levele (ma/kg)
Groups end examples of Individual    Amitrole Atrazine Bincpacryl Blphentrln       Brcmophoe—     Bromapropy I ate Cartap        Captafol  Cyhalothrin Chlordane         Dlchlor prop
producte to which the MLe apply                                                    ethyl                           (expressed               (sun of   (sun of e l s - ft
                                                                                                                   as frss bass)            Isamsrs)  trans-lscmsrs)
(ill)     FRUITINS                    0.06*       0.1*     0.05*                         0.05*                                       0.02*                                  0.O5*
              (a) Solanoceo
                  Tcmotoss
                  Aubergines
                  Others
              (b) Cucurbits -edible
                  peel
                  Cucuitosrs
                  Gherkins
                  Courgsttss
                  Others
              (c) Cucurbits Inedible
                  pssl_
                  Melons
                  Scwashes
                  Intot #nv»t Ions
                  Othsrs
             (d) Sweet corn
( i v ) BRASSICA VEGETABLES           0.06*       0.1*     0.06*                         0.06*                                      0.02*                                   0.06*
             (o) Flowering BrassIcos
                 Broccoli
                 Caul If lower
                 Othsrs
             (b) Head BrassIces
                 Brussels Sprouts
                 Hsad cabbags
                 Othere
             (c) Leafy Brass loos
                 Chinese cobbaue
                 Kals
                 Others
             (d) Kohlrabi
                                                                                                                                                                                      0
 (v) LEAF VEGETABLES                  0.06*       0.1*     0.06*                         0.05*                                      0.02*                                   0.O5*
       AND FRESH HERBS
            (o) Lettuce ft similar
                Crsss
                Lamb's lettuce
                Lettuce
                Scarole
                Othere
            (b) Splnoch ft similar
                Beet leaves (chard)
            (c) Water cress
            (d) Witloof
            (e) Herbs
                Chsrvtl
                Chives
                Porslsy
                Celery Le
                Others
 ---pagebreak---                                                                          Pesticlds rss dues andmaxlnun residue levele ma/kg)
Groups and examples of individual        Ami trole Atrazlne Blnopoeryl Blphentrln       Brujiuphos*    Brcmopropy 1 ate Oartap         Cqptafol Cyhalothrln Chlordans          Dlehlorprop
producte to which the MRLs apply                                                        sthyl                           (expressed               (sun of   (sun of e l s - f t
                                                                                                                        as f rss base)           iscmsrs)  trcns-lscmsrs)
( v i ) LEDLME VEGETABLES                 0.05*       0.1*      0.05*                         0.05*                                       0.O2*                                   0.05*
          (fresh)    Bsons(wlth pods)
                     Bsans(without pods)
                     Psas (with pods)
                     Psas(without pods)
                     Othsrs
( v i i ) STEM VEGETABLES                 0.05*       0.1*      0.05*                         0.05*                                       0.02*                                   0.05*
                     Asparagus
                     Cardoons
                     Cslsry
                     Fennel
                     Globe artichokes
                     Lssk
                     Rhubarb
                     Othsrs
( v i i i ) FUNGI                         0.06*       0.1*      0.06*                         0.05*                                       OJXb*                                   0.05*
                 (a) Cultivated
                     nushrocms
                 (b) WJ Id mushrooms
3. PULSES                                 0.06*       0.1*      0.05*                         0.05*                                       0.02*                                   0.06*
                     Bsans
                     LentHe
                     Peas
                     Othsrs
                                                                                                                                                           -
4 , OIL SEEDS                             0.05*       0,T»      0.05*                         0.05*                                       0.O2*                                   0*05*
                     Linseed
                     Peanuts
                     Pappy sssd                                                                                                                                                            </0 -^l
                     Sssam sssd
                     Sunflower sssd
                     Rape eeed                                                                                                                                                              J
                     Soya bean
                     Mjstard
                     Cotton sssd
                     Others
5. POTATOES                               0.05*       0.1*      0.05*                         0.05.                                       0.02*                                   0.06*
          Ear ly and wars potatoes
6. TEA                                    0.1*        0.1*      OJ*        C4)                0.1*          (4)               20          0.1*      (*7         0vO2*             0.1*
      (Brack tea processed from the
      leaves of Cornellio sinensis)
7. HOPS (dried), including hop            0.1*        0.1*      0.1*                          0.1*                                        0.1*                                    0.1*
      pel lets end unooncentrated
      powder
 ---pagebreak---                                                                         Pestlctds residue* ondmaxlnun residue levels (moAfl)
Groups and sxaiples of Individual       Dlchiorvos Oicofol Dbnethcote Dlnossb           Dioxothion     Endrln          Ethylene     Ethlon Fenehlor- Fen Itrothion Flucythrinote
products to which ths M i s apply                                                                                         dibrcmtds        phos
1. Fruit, fresh, dried or uncooked
      preserved by freezing not
      containing added sugar; nuts,
( i ) CITRUS FRUIT                                                        0.05*            0.05*          0.01*            0.01*             0.01*
                  Grapefruit
                  Lemons
                  Limes
                  Mandarins ( i n c l .
                  Clementines and
                  similar hybrids)
                  Oranges
                  Pumwlo
                  Others
( i i ) TREE NUTS                                                         0.05*            0.05*          0.01*            0.01*             0.01*
  (shsllsdor      Almonds
    unshsllsd) Brazil nuts
                  Cashew nuts
                  Chsstnuts
                  Coconuts
                  Hazelnuts
                  Pins nuts
                  Pistachios
                  Walnuts
                  Others
                                                                                                                                                                                 \
(111) PO£ FRUIT                                                           0.05*            0.06*          0.01*            0.01*             0.01*
                  Applss
                  Quinces
                  Others
( I v ) STONE FRUIT                                                       0.06*            0.06*          0.01*            0.01*             0.01*
                  Apricots
                  Cherries
                  Peachss ( i n c l .
                  nsctarinss and
                  similar hybrids)
                  Plum
                  Others
(v) BERRIES AND SMMJL FRUIT                                               0.06*            0.06*          0.01*            0.01*             0.01*
              (a) Table and wine
                  SESS.
                  Table grapes
                  Wins grapes
              (b) Strawberries
                  (othsr thanwlld)
              (c) Cone fruit
                  (other than wild)
                  Blackberries
                  Dewberries
                  Loganberries
                  Raspberriss
                  Othsrs
 ---pagebreak---                                                                          Pesticide residues cndmaxlnun reeldue levele (moAg)
|Croups and sxarplss of Individual        Dlchlorvce Dlcofol Dbmthoote Dlnoeeb           DIOMOthlon     Endrln          Ethylene     Ethlen Fenchlor- Fen I troth ion Flucythrlnotel
 producte to which the MRU apply                                                                                           dlbraidds        phoo
               (d) Othsr smal I fruit
                   and berries (other
                   than wild)
                   Bilberries
                   ( f r u i t of species
                   vacciniun nyrti I lus)
                   Cranberries
                   Currants (rsd, block
                   and whits)
                   Gooseberries
                   Othsrs
              (s) Wild bsrriss and
                   wild f r u i t
  ( v i ) MISCELLANEOUS                                                    0.06*            0.06*          O.01*            0.01*             0.01*
                   AoVocodos
                   Datss
                   Kiwi
                   Kunauots
                   Lltchls
                   Olives
                   Passion f r u i t
                   Pineapples
                   Pomegranate
                   Others
                                                                                                                                                                                     OJ
  2. Vegetables, fresh or
                                                                                                                                                                                     V/O
        uncooked, frozen or dry
  ( I ) ROOT AND TUBER VEGETABLES                                          0.05*            0.06*          0.01*            0.01*             0.01*
                   Beetroot
                   Corrote
                   Celerlac
                   Hxss radish
                   Jsrusalsm artichoke
                   Parsnip
                   Parsley root
                   Radishes
                   Salsify
                   Sweet Potatoes
                   Turnips
                   Yam
                   Othsrs
  ( I I ) BULB VEGETABLES                                                  0.05*            0.06*          0.01*            0.01*             0.01*
                   Garlic
                   Chions
                   Shallots
                   St>rinQ onions
                   Others
 ---pagebreak---                                                                   Psstlctds residues cndmnclnun residue Isvele (mpAg)
Groups end sxorplee of Indlviduol Dlchlorvos Dlcofol Dbmthoate Dlnoseb           Dloxothlon     Endrin           Ethylene     Ethlon Fsnchlor- Fenltrothlan Flucythrlnate
products to which the eRLe apply                                                                                    dlbrcmlds        phos
(ill) PRUITIN3                                                      0.06*            0.05*          0.01*            0.01*             0.01*
              (a) Solanaceo
                   Tanatoes
                   Peppers
                   Aubergines
                   Others
              (b) Cucurbits -edible
                   CucuiDsrs
                   Ghsrkins
                   Courgsttss
                   Othsrs
              (c) Cucurbits Inedible
                   Mslons
                   Saucshe*
                   Watsnnslons
                   Othsrs
            (d) Swsst corn
(iv) BRASSICA VEGETABLES                                            0.06*            0.05*          0.01*            0.01*             0.01*
            (a) Flowering BrassIc
                  Broccoli
                  Cauliflower
                  Others                                                                                                                                                  )
            (b) Head Bros*It
                  Brussels Sprouts
                  Othsrs
            (c) Lsafy Brassloos
                  Chinese oabbags                                                                                                                                         J
                  Kale
                  Others
            ( d ) Kohlrabi
( v ) LEAF VEGETABLES                                               0.06*            0.05*          0.01*            0.01*             0.01*
      AN) FRESH HERBS
           (a) Lettuce ft stml lor
                 Crese
                 Lamb's lettuce
                 Lettuce
                 Scorole
                 Others
           (b) Spinach ft similar
                 Best leaves (chard)
           (c) Water crsss
           (d) Wit loot
           (s) herbs
                 Chervil
                 Chives
                 Parsley
                 Celery Leaves
                 Othsrs
 ---pagebreak---                                                                          Pesticide residues cndmoxlmjn residue levels (mgAfl)
Groups aid example* of Individual       Dlchlorvos Dlcofol  Dbnsthoats Dlnoeeb          Dloxathlcn     Endrin           Ethylene     Ethicn    Fenehlor- Fsnitrothlon Flucythrlnate
products to which ths MtLs apply                                                                                           dlbrcmids           phos
(vi) LEGUME VEGETABLES                                                     0.05*            0.06*          0.01*            0.01*                0.01*
          (fresh)   Beane(with pods)
                    Beans(wlthout poos)
                    Psas (with pods)
                    Psas(without pods)
                    Others
( v i i ) STEM VEGETABLES                                                  0.05*            0.06*          0.01*            0.01*                0.01*
                    Asparagus
                    Car ebons
                    Celery
                    Fennel
                    Globe artichokes
                    Leek
                    ftuborb
                    Others
( v i l i ) FUNDI                                                          0.06*            0.06*          0.01*            0.01*                0.01*
                (a) Cultivated
                    nushrocms
                (b) W1 Id nushrocms
3. PULSES                                                                  0.06*            0.06*          0.01*            0.01*                0.01*
                    Lent lie
                    Othere
4. OIL SEEDS                                                               0.06*            0.06*          0.01*            0.01*                0.01*
                    Llneeed
                    Peanuts
                    Poppy sssd
                    Sssam sssd
                    Sunflower seed
                    Rape eeed
                    Soya bean
                    Mustard
                    Cotton ssed
                    Others
     POTATOES                                                              0.06*            0.06*          0.01*            0.01*                0.01*
          Early and ware potatoes
      TEA                                   (4)         (4)      0.06*     0.1*             0.1*           0.1*             0.1*          0.1*   0.1*        (4)          (4)
      (Black tsa processed f rem the
      leaves of Camel Ilo sinensis)
     HOPS (dried). Including hop                                           0.1*             0.1*           0.1*             0.01*                0.1*
     pellets and unconcentroted
 ---pagebreak---                                                                                                 Pesticide residue* andmaxliiun residue levels (mpAq)
Groups end sxcmplss o f i n d i v l d u o l        Hsptochlor HsMoch loroMTCMns | Molothlon Malelc hydrozide   Msthidothlon    Mithyl brcmlds        OntthOQt0 PofOCJLKlt ProfonofoQ
products t o which t h e MRLs a p p l y            ( s u n of      (WB)
                                                   hsptachlor
                                                       end
                                                   hsptachlor
                                                     epoxide)
1 . F r u i t , f r e s h , d r i e d o r uncooked
      preserved by f r e e z i n g not
      c o n t a i n i n g added s u g a r ; nuts
( 1 ) CITRUS FRUIT                                     0.01*                                                                       0.05*                          0.06*
                           Grapefruit
                           Lemons
                           Limes
                           Mandarins       (Incl.
                           clement I nee end
                           similar hybrids)
                           Oranges
                           Pomelo
                           Others
( i t ) TREE NUTS                                      0.01*                                                                        0.1*                          0.06*
  (shsllsdor               Almond*
              lied)        Brazil    nuts
                           Cashew n u t e
                           Chestnuts
                           Coconuts
                           Hazelnute
                           P i n e nuts
                           Pistachios
                           Walnuts
                           Othere
( i l l ) POC FRUIT                                    0.01*                                                                         0.06*                       0.06*
                           Apples
                           Pears
                           Quinces
                           Others
( I v ) STONE FRUIT                                    0.01*                                                                         0.06*                       0.06*
                           Apricots
                           Cherries
                           Pooches (Incl.
                           nectar inee and
                           similar hybrids)
                           Plum
                           Others
(v) BERRIES AND SMALL FRUIT                            0.01*                                                                         0.06*                       0.06*
                      (a) Table end wins
                           grapes
                           Table crapes
                           Wins grape*
                      (b) Strawberries
                           (other thcnwlld)
                      (c) Cane fruit
                           (other than wild)
                           Blockbsrriee
                           Dewberries
                           Loganberries
                           Raspberries
                           Othere
 ---pagebreak---                                                                                     Pesticide roe I dues and maxlnvn residue levels (moAg)
Groups and excmples of Individual        Hsptochlor Hwoch lorobtvieWnt) Molothlon Molele hydrozlde Msthldothion     Methyl bremlds   MDnocrotophoa Cmethoote Paraquat | Phoxbn Profenofos
products to which the M i s apply        (sun of         (KB)
                                         hsptochlor
                                            ond
                                         hsptochlor
                                          epoxide)
              (d) Other small fruit
                  and berries (other
                  then wild)
                  Bilberries
                  ( f r u i t of specie*
                  vccelnlun myrti I lus)
                  Crertoerries
                  Currants (rsd, block
                  end whits)
                  Gooseberries
                  Others
             (s) Wild berries and
                  wild f r u i t
 ( v i ) MISCELLANEOUS                     0.01*                                                                        0.05*                                  0.06*
                  Actoctxte
                  Bononos
                  Dote*
                  Flos
                  Kiwi
                  Kunquate
                  Litchis
                                                                                                                                                                                          \
                  Olives
                  Passion f r u i t
                  Pineapples
                  Pemsgranots
                  Others
 2. Vegetables, fresh or
       uncooked, frozen or dry
 (I) ROOT AN) TUBER VEGETABLES             0.01*                                                                        0.05*                                  0.06*
                  Beetroot
                  Car rote
                  Celerlac
                  torse radish
                  Jerusalem artichokes
                  Parsnip
                  Parsley root
                  Radishes
                  Salsify
                  Sweet Potatoes
                  Turnips
                  Yon
                  Others
 (II) BULB VEGETABLES                      0.01*                                                                         0.05*                                 0.06*
                  Garlic
                  Onions
                  Shallots
                  Spring onions
                  Others
 ---pagebreak---                                                                                   Pestle Ids rsslduss ondmaxlnun residue Isvele (moAfl)
Groups end exenples of Individual     Hsptocblor HsMoch lorob*Vmton#| Motathlon Maleic hydrazide Mrthldothlen    Methyl bramids   Mmrotophos Onethoote Paraquat PhOKbn Profenofos
producte to which the M l e apply     (sun of          (MCB)
                                      hsptoehlor
                                         end
                                      heptochlor
                                       spoxias)
(HI) FRUITING                            0.01*                                                                         0.06*                             0.06*
               (a) Solanocea
                   Tanatoes
                   Peppers
                   Aubergines
                   Others
               (b) Cucurbits -edible
                   SSSL
                   Cucuitoere
                   Gherkins
                   Courgsttss
                   Others
               (c) Cucurbits insdlbls
                   Mslcns
                   Squashes
                   Wot srms Ions
                   Othsrs
              (d) Sweet com
 ( i v ) BRASSICA VEGETABLES             0.01*                                                                        0.05*                              0.05*
              (a) Flowering Braeelc
                  Droccoli
                  Cauliflower
                  Othere
              (b) Head Braeelc
                  Brussels Sprouts
                  Othsrs
              (c) Leafy Brassloos
                  Chinese cabbage
                  Kale
                  Others
              (d) Kohlrabi
 (v) LEAF VEGETABLES                     0.01*                                                                        0.05*                              0.06*
        AND FRESH HERBS
             (a) Lettuce ft slmi lor
                 Cress
                 Lotto's lettuce
                 Lettuce
                 Scarole
                 Othsrs
             (b) Spinach ft similar
                 Bsst Isaves (chard)
             (c) Water cress
             (d) Wltloof
             (s) Hsrbs
                 Chervil
                 Chives
                 Parsley
                 Celery Leaves
                 Othsrs
 ---pagebreak---                                                                                    Pesticide roolduss and maximum residue levels (mcyVg)
Groups end examples of individual       Hsptcchlor nMOCh loroMnzon91 Mslathian  Malelc hydroxide Mrthldothlcn     Methyl bromide   MDnocrc*ophos Cmsthoots Paroquet Phoxbn Profenofoo
products to which the M i s apply       (sun of         (K»)
                                        hsptcchlor
                                           and
                                        heptochlor
                                         epoxide)
( v l ) LEGUME VEGETABLES                  0.01*                                                                      0.05*                                  0.05*
          (fresh)   Beans(wlth pods)
                    Beans(wlthout poos)
                    Peas (with pods)
                    Psas(without pods)
                    Others
( v i i ) STEM VEGETABLES                  0.01*                                                                      0.05*                                 0.06*
                    Asparagus
                    Car doom
                    Celery
                    Fennel
                    Globe artichokes
                    Leek
                    Rhubarb
                    Others
( v l i i ) FUNGI                          0.01*                                                                      0.06*                                 0.06*
                (a) Cultivated
                    ffUBhrocffloi
                (b) Wl Id
3. PULSES                                  0.01*                                                                      0.06*                                 0.O5*
                    Lentils
                    Psas
                    Others
4. OIL SEEDS                               0.01*                                                                      0.1*                                  0.06*
                    Linseed
                    Peanuts
                    Poppy sssd
                    Sesoms ssed                                                                                                                                                       K3
                    Sunflower ssed
                    Rope seed
                    Soya bean
                    Mustard
                    Cotton seed
                    Others
5 . POTATOES                               0.01*                                      SO                               0.05*
          Early and wore potatoes                                              1* early potatoee
6 . TEA
      (Black tea processed from the
                                           0.02         0.01             (4)          1.              (4)              0.1*            (4)          0.05*    0.1*      <*)     (4)
      leaves of Cemelllo sinensis)
7. HOPS (drisd), including hop             0.01*                                                                       0.06*                                 0.06*
     pel lets and unconcsntrated
      powder
 ---pagebreak---                                                                            Pestle id* rssiduss end maxinun rssidus levels (moAg)
Groups and exenples of individual        Proporglte Qulnolphos   TEPP    ToKcphsns          2.4,5-T         Phosmet
products to which ths M i s apply                                                                         (sun of choemst
                                                                                                           and its oxygen
                                                                                                           analogue)
1. Fruit, fresh, drisdor uncooked
      preeerved by freezing not
      containing added sugar; nuts.
(1) CITRUS FRUIT                                                   0.01*      0.1*            0.05*
                   Grapefruit
                   Lenone
                   Lbnss
                   Mandarins ( I n c l .
                   Clementines and
                   similar hybrids)
                   Oranges
                   Puimslo
                   Others
( i i ) TREE NUTS                                                  0.01*     0.1*             0.05*
  (shelled or Almond*
    unshsllsd)     Brazil nuts
                   Cashew nuts
                   Chestnuts
                   Coconuts
                   Hazslnuts
                   Macedonia
                   Pecans
                   Pins nuts
                   Pistachios
                   Walnuts
                   Others
( i i i ) POVE FRUIT                                               0.01*     0.1*             0.05*
                   Apples
                   Psors
                   Quinces                                                                                                       O
                   Others
( I v ) STONE FRUIT                                                0.01*     0.1*             0.06*
                   Apricots
                   Cherries
                   Peaches ( I n c l .
                   nsctarinss and
                   similar hybrids)
                   Plum
                   Others
(v) BERRIES AN) SMALL FRUIT                                       0.01*      0.1*             0.05*
               (a) Table and wine
                   7°P»»
                   Table grapes
                   Wins grapes
               (b) Strawberries
                   (othsr thai wl Id)
               (c) Cane f r u i t
                   (other than wild)
                   Blackberries
                   Dewberries
                   Loganberries
                   Raspberries
                   Othsrs
                                                               1                                                          I
 ---pagebreak---                                                                           Pesticide residues crtdmaxlnun reeidue levele (mpAo)
Groups and examples of Individual         Praporglte Ouinalphos TEPP    Toxaphene          2.4.5-*       Phosmet
products to wMeh the M i s apply                                                                         (sun of
                                                                                                         and its oxygen
                                                                                                         analogue)
              (d) Other smol I f r u i t
                  and berries (other
                  than wl Id)
                  Bilberries
                  ( f r u i t of species
                  vacciniun rryrti I lus)
                  Cranberries
                  Currants (rsd, block
                  and shits)
                  Gooseberries
                  Others
             (s) Wild bsrriss end
                  wild f r u i t
 ( v i ) MISOELLANEOUS                                            0.01*     0.1*             0.05*
                  AtVocodos
                  Bananas
                  Dot ss
                  Figs
                  Kiwi
                  Kunauats
                  Litchls
                  Olives
                  Passion f r u i t
                  Pineapples
                  Pomsgranats
                  Others
 2. Vegetables, fresh or
       uncooked, frozen or dry
 (I) ROOT AN) TUBER VEGETABLES                                    0.01*      0.1*           0.06*
                  Beetroot
                  Carrots
                  Celerloc
                  Horee radish
                  Jsrusolen artichokes
                  Parsnip
                  Parsley root
                  Radishes
                  Salsify
                  Sweet Potatoes
                  Swsdss
                  Turnips
                  Ycm
                  Others
 (II) BULB VEGETABLES                                             0.01*      0.1*           0.05*
                  Garlic
                  Onions
                  Shallots
                  Spring onions
                  Others
 ---pagebreak---                                                                        Pesticide rsslduss cndmaxiwun reel due levels (mcAcj)
Groups and excnplee of individual       Prcporglte Quinalphos TEPP    TOMsphsVM         2,4.5-T
produete to which the M l e apply                                                                    (sun of phosmst
                                                                                                     and ite oxygen
                                                                                                     analogue)
(Hi)      FRUITING                                              0.01*    0.1*            0.06*
              (a) Solonocoo
                   Tomatoes
                   Peppers
                   Aubergines
                   Others
              (b) Cucurbits -edible
                   peel
                   Cucuitosrs
                   Ghsrklns
                   Courgsttss
                   Others
              (c) Cucurbits Inedible
                  peel.
                   Melons
                   Squashes
                   Wotermelone
                   Othsrs
             (d) Swest corn
( i v ) BRASSICA VEGETABLES                                     0.01*    0.1*             0.O5*
             (o) Flowering Br ass I cos
                  Broccoli
                  Cauliflower
                  Others
             (b) Head Brass I c
                  Bruseels Sprouts
                  Hsod cabbage
                  Others
             (c) Leafy Brass loos
                  Chinese cabbage
                  Kals
                  Others
             (d) Kohlrabi
(v) LEAF VEGETABLES                                             0.01*    0.1*             0.06*
       AND FRESH HERBS
            (a) Lettuce ft similar
                 Cress
                 Lamb's lettuce
                 Lettuce
                 Scarole
                 Others
            (b) Spinach ft similar
                 Best Isave* (chard)
            (c) Water cress
            (d) Wltloof
            (s) Herbs
                 Chervil
                 Chive*
                 Parsley
                 Celery Leaves
                 Othsrs
 ---pagebreak---                                                                                          Pesticide rsslduss ondmoxlnun residue levels (mcyVg)
   Groups and examples of Individual       Proporglts Qulnalphos       TEPP             Tox0pfMn#         2.4.5-T      rTsOeVlwtt
   products to which ths M i s apply                                                                                   (sun of phovwt
                                                                                                                       and Its oxygen
                                                                                                                       onologu«)
   ( v i ) LEGUME VEGETABLES                                           0.01*               0.1*            0.05*
             (fresh)   Beons(wlth pods)
                       Bsans(without pods)
                       Peae (with poos)
                       Peos(without pods)
                       Others
   ( v l i ) STEM VEGETABLES                                           0.01*               0.1*            0.06*
                       Aeparocus
                       Car ebons
                       Celery
                       Fennel
                       Globe artichokes
                       Leek
                       Rhubarb
                       Others
   ( v l i I ) FUNGI                                                    0.01*              0.1*            0.06*
                   (a) Cultivated
                       nristtnroCsTei
                   (b) Wi Id mushroom
   3. PULSES                                                            0.01*              0.1*            0.06*
                       Lent l i e
                       Peas
                       Others
   4. OIL SEEDS                                                         0.01*              0.1*            0.06*
                       Linseed
                       Peanuts
                       Poppy seed
                       Seeems seed
                       Sunflower seed
                       Rape eeed
                       Soya bean
                       sustard
                       Cotton sssd
                                                                                                                                              Wo
                       Others
   5 . POTATOES                                                         0.01*              0.1*             0.05*
             Early and wars potatoes
   6 . TEA                                    (4)         (4)           0.1*               0.1*             0.1*            (4)
         (Black tea processed f rem the
         leaves of Camellia sinensis)
   7. HOPS (dried), including hap                                       0.01*              0.1*             0.06*
         pel lets and unconcentrated
         powder
 • Indicates lower limit of analytical determination.
(1)(2)(3)(4) Should levels not be adopted by 1 January 1996, the following rrnxinun levels shall apply as Indicated thereafter:
                  (1) - 0.02*
                  (2) - 0.01*
                  (3) - 0.05*
                  (4)-0.1*
 ---pagebreak---                                       -MM -
                                     Article 3
     Member States shall bring into force not later than 31 December 1992 the
     laws, regulations or administrative provisions necessary to comply with this
     Direct ive.
     When Member States adopt these measures, they shall contain a reference to
     this Directive or shall be accompanied by such reference on the occasion of
     their official publication. The methods of making such a reference shall be
     laid down by the Member states.
                                     Art icle 4
     This Directive is addressed to the Member States.
Done at Brussels,
 ---pagebreak---                                   - M-5"-
                                                                     ISSN 0254-1475
                                                              COM (92) 161 final
                                                      DOCUMENTS
EN                                                                              03
                                Catalogue number: CB-CO-92-178-EN-C
                                                             ISBN 92-77-43565-8
Office for Official Publications of the European Communities
L-2985 Luxembourg