CELEX: 31995R0099
Language: en
Date: 1995-01-23 00:00:00
Title: COMMISSION REGULATION (EC) No 99/95 of 23 January 1995 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 16/ 18                            Official Journal of the European Communities                                 24. 1 . 95
                                       COMMISSION REGULATION (EC) No 99/95
                                                       of 23 January 1995
                 altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       tion known to the Commission that the basic amount of
                                                                   the levy on syrups and certain other sugar products at
 Having regard to the Treaty establishing the European             present in force should be altered ;
 Community,
                                                                   Whereas, in order to make it possible for the levy arrange­
 Having regard to Council Regulation (EEC) No 1785/81              ments to function normally, the representative market
 of 30 June 1981 on the common organization of the                 rate established during the reference period from 20
 markets in the sugar sector ('), as last amended by Regula­       January 1995, as regards floating currencies, should be
 tion (EC) No 133/94 (2), and in particular Article 16 (8)         used to calculate the levies,
 thereof,
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No 3813/92
 of 28 December 1992 on the unit of account and the
                                                                                                Article 1
 conversion rates to be applied for the purposes of the
 common agricultural policy (3), as amended by Regulation          The basic amounts of the import levy on the products
 (EC) No 3528/93 (4), and in particular Article 5 thereof,         listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                   as fixed in the Annex to amended Regulation (EC) No
 Whereas the import levies on syrups and certain other             3321 /94 are hereby altered to the amounts shown in the
 sugar products were fixed by Commission Regulation                Annex hereto.
 (EC) No 3321 /94 Q, as last amended by Regulation (EC)
 No 62/95 (6) ;                                                                                 Article 2
Whereas it follows from applying the detailed rules                This Regulation shall enter into force on 24 January
 contained in Regulation (EC) No 3321 /94 to the informa­          1995.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 23 January 1995.
                                                                             For the Commission
                                                                               Franz FISCHLER
                                                                         Member of the Commission
(■) OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 22, 27. 1 . 1994, p. 7.
  4 OJ No L 387, 31 . 12. 1992, p. 1 .
(4) OJ No L 320, 22. 12. 1993, p. 32.
0 OJ No L 350, 31 . 12. 1994, p. 29.
(6) OJ No L 11 , 17. 1 . 1995, p. 22.
 ---pagebreak--- 24. 1 . 95                                      Official Journal of the European Communities                                                  No L 16/ 19
                                                                            ANNEX
                     to the Commission Regulation of 23 January 1995 altering the basic amount of the import
                                       levy on syrups and certain other products in the sugar sector
                                                                                                                                                   (ECU)
                                                               Basic amount per percentage point                    Amount of levy per 100 kg
                         CN code                            of sucrose content and per 100 kg net                        of dry matter (')
                                                                  of the product in question (')
                       1702 20    10                                         0,3567                                             —
                       1702 20   90                                          0,3567                                             —
                       1702 30    10                                            —                                             44,44
                       1702 40    10                                            —                                             44,44
                       1702 60    10                                            —                                             44,44
                    1702 60 90 10 (2)                                           —                                             84,44
                    1702 60 90 90 (3)                                        0,3567                                             —
                       1702 90 30                                               —                                             44,44
                       1702 90   60                                          0,3567                                             —
                       1702 90   71                                          0,3567                                             —
                       1702 90   80                                             —                                             84,44
                       170290    99                                          0,3567                                             —
                       2106 90   30                                             —                                             44,44
                       2106 90   59                                          0,3567                                             —
   (') No import levy applies to OCT originating products according to Article 101 (1 ) of Decision 91 /482/EEC.
   (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by hydro­
       lysis of inulin or oligofructoses.
   (3) Taric code : CN code 1 702 60 90, other than inulin syrup.