CELEX: 31984R2576
Language: en
Date: 1984-09-11 00:00:00
Title: Commission Regulation (EEC) No 2576/84 of 10 September 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

11 . 9 . 84                        Official Journal of the European Communities                         No L 241 / 15
                                COMMISSION REGULATION ( EEC) No 2576/84
                                                  of 10 September 1984
               fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
 Economic Community,
                                                               week beginning 20 August 1984, shall be set out in
 Having regard to Council Regulation (EEC) No                  the Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in* sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
  1633/ 84 of 8 June 1984 laying down detailed rules for                               A rticle 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (■'), and in           For - sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         20 August 1984, the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 20
 August 1984, the level of the premium and the                                         Article 2
 amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter           of region 5 during the week beginning 20 August
 premium is to be fixed each week by the Commis­               1984, the amounts to be charged shall be equivalent to
 sion ;                                                        those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                   Article 3
 leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 )- and (3) of Regulation         It shall apply with effect from 20 August 1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 10 September 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
O OJ No L 90 , 1 . 4. 1984, p. 35 .
O OJ No L 154, 9 . 6 . 1984, p. 27 .
 ---pagebreak--- No L 241 / 16                     Official Journal of the European Communities                             11 . 9 . 84
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 20 August 1984
                                Description                                    Premium
            Certified sheep or sheepmeat                      97,760 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 11 . 9 . 84                        Official Journal of the European Communities                         No L 241 / 17
                                                         ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                       20 August 1984
                                                                                             (ECU/100 kg)
                       CCT
                      heading                                   Description                    Charge
                        No
                                                                                            Live weight
               01.04 B                     Live sheep and goats other than pure-bred bree­
                                          ding animals                                         45,947
                                                                                            Net weight
               02.01 A IV a)              Meat of sheep or goats , fresh or chilled :
                                           1 . Carcases or half-carcases                       97,760
                                          2. Short forequarters                                68,432
                                          3 . Chines and / or best ends                       107,536
                                          4. Legs                                             127,088
                                          5 . Other :
                                               aa) Unboned (bone-in )                         127,088
                                               bb) Boned or boneless                          177,923
               02.01 A IV b)              Meat of sheep or goats, frozen :
                                           1 . Carcases or half-carcases                       73,320
                                          2. Short forequarters                                51,324
                                          3 . Chines and / or best ends                        80,652
                                          4 . Legs                                             95,316
                                          5 . Other :
                                               aa) Unboned (bone-in )                          95,316
                                               bb) Boned or boneless                         133,442
               02.06 C II a)              Meat of sheep or goats, salted in brine, dried or
                                          smoked :
                                           1 . Unboned (bone-in )                            127,088
                                          2 . Boned or boneless                              1 77,923
            ex 16.02 B III b)2aa) 11 )    Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                          meat or offal and uncooked meat or offal :
                                          — unboned (bone-in )                               127,088
                                          — boned or boneless                                177,923