CELEX: 31984R2360
Language: en
Date: 1984-08-15 00:00:00
Title: Commission Regulation (EEC) No 2360/84 of 14 August 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 218 / 18                           Official Journal of the European Communities                             15 . 8 . 84
                                   COMMISSION REGULATION (EEC) No 2360/84
                                                        of 14 August 1984
               fixing for Great Britain the level of the variable slaughter premium for sheep
                          and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                     (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                       for sheep certified as eligible in the United Kingdom,
                                                                    and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European
 Economic Community,                                                region 5 of the aforesaid Member State during the
                                                                    week beginning 23 July 1984, shall be set out in the
 Having regard to Council Regulation (EEC) No                       Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                        HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                     Article 1
 applying the variable slaughter premium for sheep and .
 repealing Regulation (EEC) No 2661 /80 ('), and in                 For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                   United Kingdom in region 5, within the meaning of
                                                                    Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                      variable slaughter premium during the week beginning
which grants the variable slaughter premium , in region             23 July 1984, the level of the premium shall be equi­
 5, within the meaning of Article 3 (5) of Regulation               valent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 23
July 1984, the level of the premium and the amount                                          Article 2
 to be charged on products leaving that region ;
                                                                    For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84              Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter                 of region 5 during the week beginning 23 July 1984,
 premium is to be fixed each week by the Commis­                    the amounts to be charged shall be equivalent to those
 sion ;                                                             fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation .(EEC) No 1633/84
 lays down that the amount to be charged on products                                        Article 3
 leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                              This Regulation shall enter into force on the day of its
                                                                    publication , in the Official Journal of the European
Whereas it follows from the application of the rules                Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation               It shall apply with effect from 23 July 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 14 August 1984.
                                                                              For the Commission
                                                                                Poul DALSAGER
                                                                         Member of the Commission
(') OJ No L 183 , 16 . 7 . 1980 , p . 1 .
(J) OJ No L 90, 1 . 4 . 1 9X4, p . 3.5.
(') OJ No L 154, 9 . 6 . 1984, p . 27 .
 ---pagebreak--- 15 . 8 . 84                       Official Journal of the European Communities                           No L 218 / 19
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 23 July 1984
                                                          T
                                Description                                    Premium
            Certified sheep or sheepmeat                      55,256 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 218 /20                      Official Journal of the European Communities                            15. 8 . 84
                                                         ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                        23 July 1984
                                                                                             (ECU/100 kg)
                      CCT
                     heading .                                  Description ■                  Charge
                       No
                                      ||                                                    Live weight
              01.04 B                     Live sheep and goats other than pure-bred bree­
                                          ding animals                                         25,970
                                      II                                                    Net weight
              02.01 A IV a)               Meat of sheep or goats, fresh or chilled :
          \                               1 . Carcases or half-carcases                        55,256
                                          2. Short forequarters                                38,679
                                          3 . Chines and /or best ends                         60,782
                                          4. Legs                                              71,833
                                          5 . Other :
                                              aa) Unboned (bone-in )                           71,833
                                              bb) Boned or boneless                           100,566
              02.01 A IV b)               Meat of sheep or goats, frozen :
                                          1 . Carcases or half-carcases                        41,442
                                          2. Short forequarters                                29,009
                                          3 . Chines and / or best ends                        45,586
                                          4. Legs                                              53,875
                                          5 . Other :
                                              aa) Unboned (bone-in )                           53,875
                                              bb) Boned or boneless                            75,424
              02.06 C II a)             . Meat of sheep or goats, salted in brine, dried or
                                          smoked :
                                          1 . Unboned (bone-in )                               71,833
                                          2 . Boned or boneless                               100,566
           ex 16.02 B III b)2aa) 11 )     Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                          meat or offal and uncooked meat or offal :
                                          —: unboned (bone-in)                                 71,833
                                          — boned or boneless                                1 00,566