CELEX: 31991R0303
Language: en
Date: 1991-02-08
Title: Commission Regulation (EEC) No 303/91 of 7 February 1991 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

8 . 2. 91                                Official Journal of the European Communities                                 No L 36/ 19
                                     COMMISSION REGULATION (EEC) No 303/91
                                                       of 7 February 1991
                  altering the basic amount of the import levies on syrups and certain other
                                                  products in die sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                            rate, multiplied by the corrective factor provided for in
                                                                       the last subparagraph of Article 3 ( 1 ) of Council Regu­
 Having regard to the Treaty establishing the European                 lation (EEC) No 1676/85 (4), as last amended by Regula­
 Economic Community,
                                                                       tion (EEC) No 2205/90 (*),
 Having regard to Council Regulation (EEC) No 1785/81              — for the other currencies, an exchange rate based on an
of 30 June 1981 on the common organization of the                        average of the ecu rates published in the Official
 markets in the sugar sector ('), as last amended by Regula­            Journal of the European Communities, C series, over
 tion (EEC) No 3577/90 (2), and in particular Article 16 (8)             a period to be determined, multiplied by the coeffi­
 thereof,                                                                cient referred to in the preceding indent,
Whereas the import levies on syrups and certain other
sugar products were fixed by Commission Regulation                  HAS ADOPTED THIS REGULATION :
(EEC) No 236/91 (3);
Whereas it follows from applying the detailed rules                                               Article 1
contained in Regulation (EEC) No 236/91 to the informa­
tion known to the Commission that the basic amount of              The basic amounts of the import levy on the products
 the levy on syrups and certain other sugar products at             listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
 present in force should be altered ;                               as fixed in the Annex to Regulation (EEC) No 236/91 are
                                                                    hereby altered to the amounts shown in the Annex
Whereas, if the levy system is to operate normally, levies          hereto.
should be calculated on the following basis :
— in the case of currencies which are maintained in rela­                                         Article 2
    tion to each other at any given moment within a band
    of 2,25 % , a rate of exchange based on their central          This Regulation shall enter into force on 8 February 1991 .
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 7 February 1991 .
                                                                              For the Commission
                                                                               Ray MAC SHARRY
                                                                          Member of the Commission
(>) OJ No L 177, 1 . 7. 1981 , p. 4.
0 OJ No L 353, 17. 12. 1990, p. 23.                                (4) OJ No L 164, 24. 6. 1985, p. 1 .
(3) OJ No L 27, 1 . 2. 1991 , p. 25.                               0 OJ No L 201 , 31 . 7. 1990, p. 9.
 ---pagebreak--- No L 36/20                      Official Journal of the European Communities                                     8 . 2. 91
                                                       ANNEX
           to the Commission Regulation of 7 February 1991 altering the basic amount of die import
                        levies on syrups and certain other products in the sugar sector
                                                                                                                  (ECU)
                                           Basic amount per percentage point
              CN code                    of sucrose content and per 100 kg net Amount of levy per 100 kg of dry matter
                                               of the product in question
             1702 20 10                                  0,4594
             1702 20 90                                  0,4594
             1702 30 10                                    —
                                                                                               54,76
             1702 40 10                                    —
                                                                                               54,76
             1702 60 10                                    —
                                                                                               54,76
             1702 60 90                                  0,4594                                  —
             1702 90 30                                    —
                                                                                               54,76
             1702 90 60                                  0,4594                                  —
             1702 90 71                                  0,4594                                  —
             1702 90 90                                  0,4594                                  —
             2106 90 30                                    —
                                                                                               54,76
             2106 90 59                                  0,4594                                  —