CELEX: 31985R1770
Language: en
Date: 1985-06-28 00:00:00
Title: Commission Regulation (EEC) No 1770/85 of 27 June 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

28 . 6 . 85                             Official Journal of the European Communities                        No L 168 /27
                                    COMMISSION REGULATION (EEC) No 1770/85
                                                        of 27 June 1985
                altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                      products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                               HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                        Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular              The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to amended Regulation
 Whereas the import levies on syrups and certain other             (EEC) No 1433/85 are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                  shown in the Annex hereto .
 1433/85 (3), as last amended by Regulation (EEC) No
 1692/85 (4) ;
                                                                                           Article 2
Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 1433/85 to the                   This Regulation shall enter into force on 28 June
 information known to the Commission that the basic                1985 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 27 June 1985.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ   No  L 177, 1 . 7. 1981 , p. 4.
(2) OJ   No  L 74, 18 . 3 . 1982, p. 1 .
H   OJ   No  L 144, 1 . 6 . 1985, p. 9 .
(4) OJ   No  L 162, 21 . 6 . 1985, p. 27.
 ---pagebreak---  No L 168 /28                         Official Journal of the European Communities                             28 . 6 . 85
                                                           ANNEX
            to the Commission Regulation of 27 June 1985 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point Amount of levy
                                                                                  of sucrose content
    heading                                Description                           and per 100 kg net     per 100 kg
       No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,4814              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                                     57,74
                   ex II . Other                                                        0,4814
               E. Artificial honey, whether or not mixed with natural honey             0,4814              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,4814              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                                        57,74
                   IV . Other                                                           0,4814