CELEX: 31985R3406
Language: en
Date: 1985-12-04 00:00:00
Title: Commission Regulation (EEC) No 3406/85 of 3 December 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

4. 12. 85                               Official Journal of the European Communities                             No L 323/ 5
                                    COMMISSION REGULATION (EEC) No 3406/85
                                                     of 3 December 1985
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 ( 1 ) and (3) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
Economic Community,
                                                                  amounts to be charged on products leaving region 5 of
Having regard to Council Regulation (EEC) No 1837/80              the aforesaid Member State during the week beginning 1 1
of 27 June 1980 on the common organization of the                 November 1985, shall be set out in the Annexes hereto,
market in sheepmeat and goatmeat (l), as last amended by
Regulation (EEC) No 1312/85 (2),                                  HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                      Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in parti­
                                                                  For sheep or sheepmeat certified as eligible in the United
cular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                       Kingdom in region 5, within the meaning of Article 3 (5)
                                                                  of Regulation (EEC) No 1837/80, for the variable
Whereas the United Kingdom is the only country which              slaughter premium during the week beginning 1 1
grants the variable slaughter premium, in region 5, within        November 1985 the level of the premium shall be
the meaning of Article 3 (5) of Regulation (EEC) No               equivalent to the amount fixed in Annex I.
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 1 1 November                                     Article 2
1985, the level of the premium and the amount to be
charged on products leaving that region ;                         For products referred to in Article 1 (a) and (c) of Regula­
                                                                  tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84            during the week beginning 11 November 1985, the
stipulates that the level of the variable slaughter premium       amounts to be charged shall be equivalent to those fixed
is to be fixed each week by the Commission ;                      in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                     Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­             This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80            It shall apply with effect from 11 November 1985.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 3 December 1985.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ No L 183 , 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
 3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 323/6                       Official Journal of the European Communities                             4. 12. 85
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 11 November 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      93,586 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 4 . 12 . 85                          Official Journal of the European Communities                            No L 323/7
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                       11 November 1985
                                                                                                (ECU/100 kg)
                       CCT
                     heading                                      Description                     Charge
                        No
            \                             l                                                    Live weight
               01.04 B                      Live sheep and goats other than pure-bred
                                            breeding animals                                      43,985
                                          1                                                    Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :         I
                                             1 . Carcases or half-carcases                        93,586
                                            2. Short forequarters                                 65,510
                                            3 . Chines and/or best ends                          102,945
                                            4. Legs                                              121,662
                                            5 . Other :
                                                 aa) Unboned (bone-in)                           121,662
                                                 bb) Boned or boneless                           170,327
               02.01 A IV b)                Meat of sheep or goats, frozen :                   I
                                             1 . Carcases or half-carcases                        70,190
                                            2. Short forequarters                                 49,133
                                            3 . Chines and/or best ends                           77,209
                                            4. Legs                                               91,247
                                             5 . Other :
                                                 aa) Unboned (bone-in)                            91,247
                                                 bb) Boned or boneless                           127,746
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                             1 . Unboned (bone-in)                               121,662
                                             2 . Boned or boneless                               170,327
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                  121,662
                                            — boned or boneless                                  170,327