CELEX: 31979R1244
Language: en
Date: 1979-06-26 00:00:00
Title: Commission Regulation (EEC) No 1244/79 of 25 June 1979 altering the export refunds on products processed from cereals and rice

26. 6. 79                                Official Journal of the European Communities                         No L 158 /7
                                  COMMISSION REGULATION (EEC) No 1244/79
                                                         of 25 June 1979
                  altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                      No 1063/79 to the information at present available to
COMMUNITIES,                                                       the Commission that the export refunds at present in
                                                                    force should be altered as shown in the Annex to this
Having regard to the Treaty establishing the European               Regulation,
Economic Community,
Having regard to Council Regulation (EEC) No
                                                                    HAS ADOPTED THIS REGULATION :
2727/75 of 29 October 1975 on the common organiza­
tion of the market in cereals (!), as last amended by
Regulation (EEC) No 1254/78 (2), and in particular the                                         Article 1
fifth subparagraph of Article 16 (2) thereof,
                                                                    The export refunds on the products listed in Article 1
Having regard to Council Regulation (EEC) No                        (d) of Regulation (EEC) No 2727/75 and in Article 1
1418/76 of 21 June 1976 on the common organiza­                     ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
tion of the market in rice (3), as last amended by Regu­            Regulation (EEC) No 2744/75 (6), as fixed in the
lation (EEC) No 1260/78 (4), and in particular the fifth            Annex to Regulation (EEC) No 1063/79, are hereby
subparagraph of Article 17 (2) thereof,                             altered to the amounts shown in the Annex to this
Whereas the export refunds on products processed                    Regulation .
from cereals and rice were fixed by Regulation (EEC)
No 1063/79(5);                                                                                 Article 2
Whereas it follows from applying the rules, criteria                This Regulation shall enter into force on 26 June
and other provisions contained in Regulation (EEC)                   1979 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 25 June 1979.
                                                                                 For the Commission
                                                                                  Finn GUNDELACH
                                                                                     Vice-President
(!) OJ No  L 281 , 1 . 11 . 1975, p. 1 .
(2) OJ  No L 156,  14. 6. 1978 , p. 1 .
(3) OJ  No L 166,  25. 6. 1976, p. 1 .
(<) OJ  No L 156,  14. 6. 1978 , p. 11 .
 5) OJ  No L 135,  1 . 6. 1979, p. 11 .                              (6) OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- No L 158 /8                            Official Journal of the European Communities                          26. 6. 79
                                                              ANNEX
                to the Commission Regulation of 25 June 1979 altering the export refunds on products
                                                   processed from cereals and rice
                                                                                                              (ECU/tonne )
        Number
    in nomenclature                                    Nomenclature in simplified wording                      Refund
    used for refunds
11.01 C (I)               Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 %> by     124-46
                          weight and of a crude fibre content, referred to dry matter, not exceeding
                          0-9 % weight
11.01 C (II)              Barley flour not included under No 11.01 C (I)                                          0
11.01 D (I)               Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by         148-54
                          weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by
                          weight, of a moisture content not exceeding 11 % and of which the peroxydase
                          is virtually inactivated
11.01 D (II)              Oat flour not included under No 11.01 D (I)                                             0
11.01 E (I)               Maize flour, of a fat content, referred to dry matter, not exceeding 1.3 % by        102-82
                          weight and of a crude fibre content, referred to dry matter, not exceeding
                          0-8 % by weight
11.01 E (II)              Maize flour, of a fat content, referred to dry matter, exceeding 1.3 % but not        88.14
                          exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter,
                          not exceeding 1 % by weight
11.01 E (III)             Maize flour not included under No 11.01 E (I) and (II)                                63-90
11.01 F                   Rice flour                                                                            56-22'
11.02 A III (a)           Barley groats and meal, of an ash content, referred to. dry matter, not exceeding    128-62
                          1 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 0-9 % by weight
11.02 A III (b)           Barley groats and meal not included under No 11.02 A III (a)                            0
11.02 A IV (a)            Oat groats and meal, of an ash content, referred to dry matter, not exceeding        148-54
                          2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture
                          content not exceeding 11 % and of which the peroxydase is virtually inactivated
11.02 A IV (b)            Oat groats and meal not included under No 11.02 A IV (a)                                0
11.02 A V ( a)            Maize groats and meal, of a fat content, referred to dry matter, not exceeding       132-121
                          0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                          0-6 % by weight (*)
11.02 A V (b)             Maize groats and meal, of a fat content, referred to dry matter, not exceeding       102-82
                          1-3 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 0-8 % by weight (x)
11.02 A V (c )            Maize groats and meal, of a fat content, referred to dry matter, exceeding            88-14
                          1-3 % by weight but not exceeding 1-7 % by weight and of a crude fibre content,
                          referred to dry matter, not exceeding 1-0 % weight (*)
11.02 A VI                Rice groats and meal                                                                  56-22
11.02 B I a) 1 (aa)       Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not    124.46
                          exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                          not exceeding 0-9 % by weight (2)
11.02 B I a) 1 (bb)       Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (')         0
11.02 B I a) 2 ( aa)      Clipped oats
11.02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not     132-03
                          exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 % of a
                          moisture content not exceeding 11 % and of which the peroxydase is virtually
                          inactivated (2)
11.02 B I a) 2 bb) (22)   Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (11) (*)      0
 ---pagebreak--- 26. 6. 79                          Official Journal of the European Communities                            No L 158/9
                                                                                                            (ECU/tonne)
        Number
    in nomenclature                                Nomenclature in simplified wording                        Refund
    used for refunds
11.02 B I b) 1 (aa)    Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not   124-46
                       exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (*)
11.02 B I b) 1 (bb)    Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)          0
                       ('Grütze' or 'Grutten') (2)
11.02 Bib) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not     140-29'
                       exceeding 2-3 % weight, of a tegument content not exceeding 0-1 % , of a moisture
                       content not exceeding 11 % and of which the peroxydase is virtually inactivated
                       ('Grütze' or 'Grutten') (2)
11.02 B I b) 2 (bb)    Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)             0
                       ('Grütze' or 'Grutten') (2)
11.02 B II a) ( 1 )    Hulled (shelled or husked) wheat, not sliced or kibbled (*)                             0
11.02 C III (a)        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by       165-95
                       weight (without talc) — 1st category (3)
11.02 C III (b)        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by       132-76
                       weight (without talc) — 2nd category (3)
11.02 C IV             Pearled oats (3)                                                                        0
11.02 D I              Wheat not otherwise worked than kibbled                                                52-00
11.02 D II             Rye not otherwise worked than kibbled                                                  68-00
11.02 E I b) 1 (aa)    Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by          124-46
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-9 % by weight
11.02 E I b) 1 (bb)    Flaked barley not included under 11.02 E I b) 1 (aa)
11.02 E I b) 2 (aa)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by        165-04
                       weight, of a tegument content not exceeding 0-1 % , of a moisture content not
                       exceeding 12 % and of which the peroxydase is virtually inactivated
11.02 E I b) 2 (bb)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by        132-03
                       weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a
                       moisture content not exceeding 12 % and of which the peroxydase is virtually
                       inactivated
11.02 E I b) 2 (cc)    Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)
ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by        117-52
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-7 % by weight
                                                                                                              95-48
ex 11.02 E II c) (2)   Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0.8 % by weight
ex 11.02 E II c) (3 )  Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not
                       exceeding 1.7 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 1 % weight
11.02 E II d) 1        Flaked rice                                                                            56-22
11.02 Fill             Barley pellets
11.02 F IV             Oat pellets
11.02 F V              Maize pellets
11.02 G I              Wheat germ, whole, rolled, flaked or ground                                            20-38
11.02 G II             Germ of cereals other than wheat, whole, rolled, flaked or ground                      18-36
 ---pagebreak--- No L 158/ 10                              Official Journal of the European Communities                                             26. 6. 79
                                                                                                                                    (ECU/tonne)
          Number
      in nomenclature                                        Nomenclature in simplified wording                                      Refund
      used for refunds
11.07 A I a)                  Unroasted malt, obtained from wheat, in the form of flour                                               97-25
11.07 A II a)                 Unroasted malt, other than that obtained from wheat, in the form of flour                               98-96
11.08 A I                     Maize starch                                                                                           118-25 («)
11.08 All                     Rice starch                                                                                             49-90
11.08 A III                   Wheat starch                                                                                          179-40 (B)
11.08 A IV                    Potato starch                                                                                         118-25 (5)
11.08 A V                     Starches other than maize, rice, wheat, or potato starch                                                 —
11.09 A                       Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                       249-55 (5)
                              82 % by weight (N X 6-25)
17.02 B II a)                 Glucose other than glucose containing, in the dry state, 99 % or more by weight                        154-24 (5)
                              of the pure product, in the form of white crystalline powder, whether or not
                              agglomerated (4)
17.02 B II b)                 Glucose and glucose syrup not containing, in the dry state, 99 % or more by                            118-25 («)
                              weight of the pure product, other than glucose in the form of white crystalline
                              powder, whether or not agglomerated (4)
21.07 F II                    Flavoured or coloured glucose and glucose syrup, other than in the form of                             118-25 (»)
                              white crystalline powder, whether or not agglomerated
23.02 A I a)                  Brans, sharps and other residues derived from the sifting, milling or working of                        19-04
                              maize or rice of a starch content not exceeding 35 % by weight
23.02 A I b) 2                Brans, sharps and other residues derived from the sifting, milling or working of                        19-04
                              maize or rice, of a starch content exceeding 35 % by weight, and not having
                              undergone a denaturing process, or of a starch content exceeding 45 % by weight
                              and having undergone denaturing process
23.02 A II a)                 Brans, sharps and other residues derived from the sifting, milling or working of                        19-04
                              maize or rice, of a starch content not exceeding 28 % by weight and of which
                              the percentage which passes through a sieve with an aperture of 0-2 mm does
                              not exceed 10 % by weight or of which the sifted product has an ash content,
                              calculated on dry matter, not exceeding 1-5 % by weight
23.02 A II b)                 Brans, sharps and other residues derived from the sifting, milling or working of                        19-04
                              cereals other than maize or rice, not included under No 23.02 A II a)
23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated                             146-90 («)
                              steeping liquors), of a protein content, calculated on dry matter, not exceeding
                              63 % by weight (N X 6.25)
(l) The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 '/« passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 microns.
(*) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(') 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(') Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
    within subheading 17.02 B II.
(•) The export refund to be granted shall be arrived at by first applying the monetary coefficient to the amount shown in this column
    and, thereafter, deducting a sum equal to the production refund per tonne of finished product as follows :
    — 11.08 A I, 11.08 A IV, 17.02 B II b) and 21.07 F : 33-09 ECU/tonne,
    — 11.08 A III : 64-60 ECU/tonne ,
    — 11.09 A : 117-48 ECU/tonne ,
    — 17.02 B II a) : 43-16 ECU/tonne,
    — 23.03 A I : 41-10 ECU/tonne .