CELEX: 31982R0158
Language: en
Date: 1982-01-26 00:00:00
Title: Commission Regulation (EEC) No 158/82 of 22 January 1982 fixing the export refunds on poultrymeat

26. 1 . 82                          Official Journal of the European Communities                        No L 18/ 13
                                 COMMISSION REGULATION (EEC) No 158/82
                                                  of 22 January 1982
                                     fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                of these exports and their importance at the present
COMMUNITIES,                                                  time ;
 Having regard to the Treaty establishing the European        Whereas if the refund system is to operate normally,
Economic Community,                                           refunds should be calculated on the following basis :
                                                              — in the case of currencies which are maintained in
Having regard to Council Regulation (EEC) No                      relation to each other at any given moment within
2777/75 of 29          October  1975    on the  common            a band of 2-25 % , a rate of exchange based on
organization of the market in poultrymeat ('), as last            their central rate,
amended by the Act of Accession of Greece (2), and in         — for other currencies, an exchange rate based on the
particular the first sentence of the fifth subparagraph           arithmetic mean of the spot market rates of each of
of Article 9 (2) thereof,                                         these currencies recorded for a given period in
                                                                  relation to the Community currencies referred to
Having regard to the opinion of the Monetary                      in the previous indent ;
Committee,
                                                              Whereas the measures provided for in this Regulation
Whereas Article 9 of Regulation (EEC) No 2777/75              are in accordance with the opinion of the Management
provides that the difference between prices on the            Committee for Poultrymeat and Eggs,
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for those products within          HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
                                                                                      Article 1
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting        The list of products on which the export refund
export refunds and criteria for fixing the amount of          referred to in Article 9 of Regulation (EEC) No
such refunds ;                                                2777/75 is granted, and the amount of that refund,
                                                              shall be as set out in the Annex hereto.
Whereas it follows from applying these rules and
criteria to the present situation on the market in poul­                              Article 2
trymeat that the refund should be fixed at an amount
which would permit Community participation in                 This Regulation shall enter into force on 1 February
world trade and would also take account of the nature         1982 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 22 January 1982.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 77.
I1) OJ No L 291 , 19. 11 . 1979, p. 17.
O OJ No L 282, 1 . 11 . 1975, p. 90 .
 ---pagebreak--- No L 18 / 14                 Official Journal of the European Communities                                     26. 1 . 82
                                                       ANNEX
             to die Commission Regulation of 22 January 1982 fixing the export refunds on
                                                     poultrymeat
              CCT
             heading                                   Description                               Refund
               No
                                                                                              ECU/ 1 00 units
              01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks' :
                            I. Turkeys and geese                                                   3-50
                           II . Other                                                              1-70
                                                                                               ECU/ 100 kg
              02.02    Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     '83 % chickens'                                              17-00
                                  b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'        17-00
                                  c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                    17-00
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                  17-00
                                  b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'            17-00
                                  c) Plucked and drawn without heads and feet, without
                                     hearts, livers and gizzards, known as '63 % ducks'           17-00
                            IV. Turkeys :
                                  a) Plucked and drawn, without heads and feet but with
                                      necks, hearts, livers and gizzards, known as '80 %
                                      turkeys'                                                    13-00
                                  b) Plucked and drawn, without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                      '73 % turkeys'                                              13-00
 ---pagebreak--- 26. 1 . 82               Official Journal of the European Communities               No L 18/ 15
             CCT
           heading                             Description                Refund
              No
                                                                        ECU/ 100 kg
            02.02   B. Poultry cuts (excluding offals) :
           (cont'd)
                       II. Unboned (bone-in) :
                           a) Halves or quarters :
                              1 . Of fowls                                18-50
                              2. Of ducks                                 19-00
                              4. Of turkeys                               1500
                           b) Whole wings, with or without tips           13-50
                           d) Breasts and cuts of breasts :
                              2. Of turkeys                               21-00
                              3. Of other poultry                         25-50
                           e) Legs and cuts of legs :
                              2. Of turkeys
                                  aa) Drumsticks and cuts of drumsticks   10-00
                                  bb) Other                               18-00
                              3. Of other poultry                         23-50