CELEX: 31973R0319
Language: en
Date: 1973-02-08 00:00:00
Title: Regulation (EEC) No 319/73 of the Commission of 7 February 1973 fixing the export levies on starch products

8 . 2. 73                                Official Journal of the European Communities                         No L 36/ 11
                                REGULATION (EEC) No 319/73 OF THE COMMISSION
                                                       of 7 February 1973
                                          fixing the export levies on starch products
THE COMMISSION OF THE EUROPEAN                                     duction refund valid on the day on which this
COMMUNITIES,                                                       export levy is fixed and the average of the levies
Having regard to the Treaty establishing the Euro­                 applicable on the seven days preceding the day it
                                                                   comes into force; whereas this difference must then
pean Economic Community;
                                                                   be multiplied for the products mentioned in Art­
Having regard to Council Regulation No 120/67                      icle 1 by the coefficients relating to these products
EEC (*) of 13 June 1967 on the common organiza­                    shown in column 4 of the Annex to Regulation
tion of the market in cereals, as last amended by                  (EEC) No 1052/68 (7), as last amended by Regula­
the Act (2) annexed to the Treaty (3) on the Accession             tion (EEC) No 2728/71 (8);
of new Member States to the European Economic
Community and the European Atomic Energy Com­                      Whereas the production refund on maize and com­
munity, signed at Brussels on 22 January 1972 ;                    mon wheat intended for the manufacture of starch
                                                                   and quellmehl is defined in Article 1 of Regulation
Having regard to Council Regulation No 371/67/                     No 371/67/EEC ;
EEC (4) fixing production refunds on starches and
quellmehl, as last amended by Regulation (EEC) No                  Whereas the export levy must be fixed once a
179/73 (s), and in particular the last sentence of                 week ; whereas it is altered only if application of
Article 2 (2) thereof;                                             Article 2 (2) (a) of Regulation (EEC) No 1604/71
Whereas, pursuant to Article 2 (2) of Regulation                   entails an increase or a reduction of more than
No 371/67/EEC, an export levy may be introduced                    0 08 unit of account/ 100 kg of basic product;
for products falling within subheadings Nos 11.08
A I, III, IV and V, 11.09, 17 . 02 B II, 17.05 B and 23.03         Whereas it follows from applying all these provi­
A I of the Common Customs Tariff when world mar­                   sions to the world market price of maize and com­
ket prices for maize or common wheat exceed 6-80                   mon wheat and to the import levies that an export
units of account ;                                                 levy should be introduced for the products listed
                                                                   in the Annex;
Whereas, by Regulation (EEC) No 1604/71 (6) of
26 July 1971 , the Commission laid down detailed
rules for the application of the export levy on                    HAS ADOPTED THIS REGULATION :
starch products ; whereas Article 2 ( 1 ) of that Regu­
lation provides that a levy is introduced when it is                                       Article 1
found that the import levy is at least 0-30 unit of
account/100 kg less than the amount of the produc­                 The export levies provided for in Article 2 (2) of
tion refund valid in the current month and that the                Regulation No 371/67/EEC are hereby fixed as
average of the levies in the immediately following                 shown in the Table annexed to this Regulation for
fortnight is at least 0-30 unit of account/100 kg                  the products listed therein.
less than the average of the production refund valid
                                                                                           Article 2
in that fortnight;
Whereas the export levy must be equal, per 100 kg                  This Regulation shall enter into force on 8 February
of basic product, to the difference between the pro­                1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 7 February 1973 .
                                                                            For the Commission
                                                                                The President
                                                                           Francois-Xavier ORTOLI
 *) OJ   No  117, 19. 6. 1967, p. 2269/67.
 «) OJ   No  L 73$ 27. 3 . 1972, p. 14.
 s) OJ   No  L 73 , 27. 3 . 1972, p. 5 .
 *) OJ   No  174, 31 . 7. 1967, p. 40.
 «) OJ   No  L 25 , 30. 1 . 1973 , p. 6.                           (7) OJ No L 179, 25 . 7. 1968, p. 8 .
 •) OJ   No  L 168, 27. 7. 1971 , p. 11 .                          (8) OJ No L 282, 23. 12. 1971 , p. 15. .
 ---pagebreak--- No L 36/ 12                           Official Journal of the European Communities                                            8 . 2. 73
                                                                 ANNEX
                                                                                                              (u.a . ¡100 kg,
                 CCT heading No                      Nomenclature in simplified wording                Export levies
            11.08 A I                     Maize starch                                                     2-093
            11.08 A III                   Wheat starch                                                     4-246
            11.08 A IV                    Potato starch                                                    2-093
            11.08 A V                     Starches other than maize, rice, wheat or
                                          potato starch                                                    2-093
            11.09 A                       Dried wheat gluten                                               7-720
            11.09 B                       Wheat gluten, other than dried                                   7-720
            17.02 B II a)                 Glucose other than glucose containing, in the
                                          dry state, 99 °/o or more by weight of the pure
                                          product, in the form of white crystalline pow­
                                           der, whether or not agglomerated i1)                            2-730
            17.02 B II b)                 Glucose and glucose syrup not containing, in
                                          the dry state, 99 °/o or more by weight of the
                                          pure product, other than glucose in the form
                                          of white crystalline powder, whether or not
                                           agglomerated (x)                                                2-093
            17.05 B I                     Flavoured or coloured glucose, in the form of
                                           white crystalline powder, whether or not
                                           agglomerated                                                    2-730
            17.05 B II                     Flavoured or coloured glucose syrup, other
                                           than in the form of white crystalline powder,
                                           whether or not agglomerated                                     2-093
            23.03 A I                     Residues from the manufacture of starch from
                                          maize (excluding concentrated steeping liquors),
                                          of a protein content, calculated on the dry
                                          product exceeding 40 °/o by weight                               2-600
            (l) Pursuant to Regulation No 189/66/EEC, the product falling within subheading No 17.02 B I is subject to the
                same levy as products falling within subheading No 17.02 B II .