CELEX: 31983R0782
Language: en
Date: 1983-04-01 00:00:00
Title: Commission Regulation (EEC) No 782/83 of 30 March 1983 altering the monetary compensatory amounts

No L 87 / 4                                 Official Journal of the European Communities                             1 . 4 . 83
                                           COMMISSION REGULATION (EEC) No 782/83
                                                           of 30 March 1983
                                             altering the monetary compensatory amounts
THE COMMISSION OF THE EUROPEAN                                          HAS ADOPTED THIS REGULATION :
 COMMUNITIES ,
                                                                                                Article 1
 Having regard to the Treaty establishing the Euro­
pean Economic Community,
                                                                         1.    The 'France' column of Parts 5 and 8 of Annex
Having regard to Council Regulation (EEC) No                            I to Regulation (EEC) No 689/ 83 is hereby replaced
974/71 of 12 May 1971 on certain measures of con­                       by the 'France' column appearing in Annex I to this
junctural policy to be taken in agriculture following                   Regulation .
the temporary widening of the margins of fluctuation
for the currencies of certain Member States ('), as                     2.     The 'UEBL' column of Part 5 of Annex I to
last amended by Regulation (EEC) No 3439/ 82 (2),                       Regulation (EEC) No 689/ 83 is deleted with effect
and in particular Article 6 thereof,                                    from 1 April 1983 , except for products covered by
                        i
Having regard to Council Regulation (EEC) No                            subheadings 23.07 B I b) 3 and 23.07 B I c) 3 of the
                                                                        Common Customs Tariff.
878 /77 of 26 April 1977 on the exchange rates to be
applied in agriculture (3), as last amended by Regula­
tion (EEC) No 771 / 83 (4),                                            The 'UEBL' column of Part 8 of Annex I to Regu­
                                                                        lation (EEC) No 689/ 83 is hereby replaced by the
Having regard to Commission Regulation (EEC) No                         'UEBL' column of Annex I to this Regulation.
 1516/78 of 30 June 1978 on the obligatory adjust­
ments to be made to monetary compensatory                               3.     The 'UEBL' and 'France' columns of foot­
amounts fixed in advance and repealing Regulation                       note (•) of Part 1 of Annex I are hereby replaced by
(EEC) No 651 /78 (5), and in particular Article 1 (2)                  the 'UEBL' and 'France' columns of footnote (") of
thereof,                                                               Annex V to this Regulation.
Whereas the monetary compensatory amounts intro­                        4 . Annexes II and IV to Regulation (EEC) No
duced by Regulation (EEC) No 974/71 were fixed by                      689/ 83 are hereby replaced by Annexes II and IV to
Commission Regulation (EEC) No 689/83 of                               this Regulation .
23 March 1983 (6);
Whereas, as regards France and BLEU, the represen­                                              Article 2
tative rates take effect for the milk and milk products
sector on 1 April 1983 ; whereas the monetary com­                     This Regulation shall enter into force on 1 April
pensatory amounts must be adjusted accordingly,                         1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels , 30 March 1983 .
                                                                                         For the Commission
                                                                                          Poul DALSAGER
                                                                                     Member ofthe Commission
(')  OJ No L 106, 12. 5 . 1971 , p. 1 .
O    OJ No L 362, 23 . 12 . 1982 , p. 4 .
O    OJ No L 106 , 29. 4 . 1977, p. 27.
(4)  OJ No L 85 , 31 . 3 . 1983, p. 95 .
( 5) OJ No L 178 , 1 . 7 . 1978 , p . 63 .
(')  OJ No L 80, 25 . 3 . 1983 , p. 1 .
 ---pagebreak---                                                         ANNEX I
                                                                                                                                                                                            1.4.83
                                                         PART 5
                                              MILK AND MILK PRODUCTS
                                               Monetary compensatory amounts
                                                                                               Amounts to be granted on imports and charged on exports
                       Description                           Notes
                                                                                          Belgium/
                                                                       United Kingdom Luxembourg                 Ireland              Italy          France            Greece
                                                                        £/ 100 kg (a)                        £Irl/ 100 kg (a)   Lit/ 100 kg (a)   FF/ 100 kg ( a)   Dr/ 100 kg (a)
                                                                                      Bfrs/Lfrs/100 kg (a)
        exception of whey                                     o                                                                                      3,70 (d)
                                                              o        \\                                                                            3,70 (c)
                                                              o                         \                                                           3,30 (d)
|                                                           (') o                                                                                   2,57 (d)
                                                             o n       \\||||                                                                       2,07 (d)
                                                               o         \\\                                                                       47,52
                                                               c)                                                                                  31,25 (d)
                                                               o                                               Il                                  31,25 (d)
                                                               o                                             IlIl                                  25,34 (d)
                                                           (') o (')                                         \\\                                   47,52
                                                           C ) o C)    \                                                                           31,25 (d)
                                                               o       \                                                                           31,25 (d)
                                                               o                                             Il                                    25,34 (d)
       -fatty lactic dry matter content, by weight :
         than 15 %                                            o                                                                                      3,70 (d)
       % or more                                              o                                                                                      8,14 (d)
                                                                                                                                                                                     Official Journal of the European Communities
       -fatty lactic dry matter content, by weight :
         than 15 %                                            o                                                                                     2,96    (d)
       % or more but less than 25 %                           n                                                                                     8,14    (d)
       % or more but less than 32 %                           o                                                                                    13,32    (d)
       % or more                                              o                                                                                    14,80    (d)
l                                                             o        .!                                                                          56,88
l                                                             o        \  \I                                                                       47,52
\                                                             o        l\l\                                                                        31,25 (d)
                                                              o        lI                                                                          25,34 (d)                                      No L
                                                              C)                                                                                   47,52
                                                                                                                                                                                                                                    5
                                                                                                                                                                                                  87                                /
 ---pagebreak---                                                                                                                                                                                         No L
                                                                                          Amounts to be granted on imports and charged on exports
                                                                                                                                                                                         87                                      /   6
                       Description                     Notes
                                                                                     Belgium/                Ireland                              France            Greece
                                                                 United Kingdom Luxembourg                                         Italy
                                                                  £/ 100 kg ( a) Bfrs/Lfrs/1 00 kg (a)   £Irl/ 100 kg ( a)   Lit/ 100 kg (a)   FF/ 100 kg ( a)   Dr/ 100 kg (a)
                                                         o                                                                                       31,25 (d)
                                                         o                                                                   \                   25,34 (d)
       -fatty lactic dry matter content, by weight :
         than 15 %                                       C)                                                                                        3,70 (d)
       % or more                                         o                                                                                        10,39 (d)
       -fatty lactic dry matter content, by weight :
         than 15 %                                       o                                                                                         2,96    (d)
       °/o or more but less than 25 %                    o                                                                                        10,39    (d)
       % or more but less than 32 %                      o                                                                                        13,36    (d)
       % or more                                         C)                                                                                       14,84    (d)
          content by weight :
         than 80 %                                       n                                                                                            -(b)
       % or more but less than 82 %                      n                                                                                      110,87
       % or more                                         n                                                                                      113,64
                                                         n       \\\Il                                                                                -(b)
l                                                      c) n      IIIIIlII                                                                        95,28
        exception of Roquefort                           C)                        \                                                             78,24
         ontent by weight in the dry matter :
         than 10 %                                     C) (,2)                                                                                   29,36
       % or more but less than 30 %                    C) n                                                                                      43,28
                                                                                                                                                                                  Official Journal of the European Communities
       % or more                                       O (")                                                                                     63,28
        content by weight in the dry matter :
         than 55 °/o                                   O (ll)                                                                                    63,28
       % or more                                       o n                                                                                       75,05
                                                        0        \\                                      \\\                                     75,05
        exception of Grana Padano, Parmigiano Reg­
         cheeses manufactured exclusively from sheep
                                                       o (")                                                                                    107,67
                                                       o n                                                                                       88,44
                                                                 \                                       \
                                                                                                                                                                                              1.4.83
 ---pagebreak---                                                                                                                                                                                     1.4.83
                                                                                          Amounts to be granted on imports and charged on exports
                 Description                            Notes
                                                                                       Belgium/             Ireland               Italy          France           Greece
                                                                   United Kingdom Luxembourg
                                                                    £/ 100 kg ( a)                      £lrl/ 100 kg ( a)   Lit/ 100 kg (a)   FF/ 100 kg (a)   Dr/ 100 kg ( a)
                                                                                   Bfrs/Lfrs/100kg(a)
 , Caciocavallo, Provolone, Ragusano, Danbo,
  Fontal, Fontina, Fynbo, Gouda, Havarti,
  , Samsø, Tilsit as well as those cheeses (other
  alted Ricotta and those cheeses manufactured
   vely from sheep or goat milk) of a water con­
   alculated by weight of the non-fatty matter,
  ceeding 62 % and of a fat content, by weight,
   d to dry matter :                                                                                                                                                                 Official
 less than 10 %                                       o (ll) ( )                                                                                  61,42
 10 % or more                                         O O (")                                                                                     81,19
, Italico, Kernhem, Saint-Nectaire, Saint                                                                                                                                        Journal
    Taleggio, Butterkäse as well as those cheeses
   ing those cheeses manufactured exclusively
  heep or goat milk) of a water content, calcu­
   y weight of the non-fatty matter, exceeding
 and of a fat content, by weight, referred to
 atter :
 less than 10 %                                       O (") (")                                                                                   42,23
 10 % or more                                         O (") (")                                                                                   63,34
   ontent, by weight in the dry matter :
   than 10 %                                             O                                                                                        19,19
 % or more                                               C)                                                                                       31,98
  matter content, by weight, of:
  an 80 %                                                C)                                                                                       81,19
or more                                                  O                                                                                       107,67
                                                                                                                                                                                 of the European Communities
                                                         O                                                                                        68,05
                                                         C)
                                                         C)
                                                         C)                                 2,1                                                     1,44
                                                         (')                                6,5                                                     4,50
                                                         C)
   product.
 kg net of product for each % of milk fat content :                                                                                                 1,34
  g net of product for each % of milk fat content :                                                                                                 1,26
 kg net of product for each % of milk fat content :                                                                                                 1,26                                 No L
                                                                                                                                                                                         87                    /   7
 ---pagebreak--- No L 87 / 8                             Official Journal of the European Communities                                      1.4.83
                                                               Notes
(') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
     1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0,58 .
     In intra-Community trade with skimmed-milk powder in unaltered state, sold under Regulation (EEC) No 368/77 (OJ
     No L 52, 24. 2 . 1977) or Regulation (EEC) No 443/77 (OJ No L 58 , 3 . 3 . 1977), the amount indicated shall be multiplied
     by the coefficient 0,14.
     However, the coefficient 0,30 shall continue to apply, on application by dealers, in respect of quantities of products for
     which evidence is produced that the skimmed-milk powder was bought before 3 November 1982.
(J) In intra-Community trade, where the product has been denatured in accordance with Article 3 of Regulation (EEC) No
     1725 /79 (OJ No L 199, 7. 8 . 1979), the basic amount and any additional amount shall be replaced by a single amount of :
     — FF 27,37 per 100 kg for France.
(J) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
    components :
    (a) the amount per 100 kg indicated multiplied by '/ 100 of the weight of the lactic part contained in 100 kg of product.
        However, where whey and/or lactose have been added to the product, the amount resulting from the preceding calcu­
        lation shall be :
        — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose, contained in 100
            kg of the product,
            and then
        — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
    (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the
        amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of added whey and/or added lactose per 1 00 kg of finished product,
        and, in particular :
    — the lactose content of the added whey.
(4) However, for butter or concentrated butter covered by the measures provided for :
    — in Regulation (EEC) No 1282 /72 (OJ No L 142, 22. 6. 1972), the amount indicated shall be multiplied by the coefficient
        0,47 ;
    — in Regulation (EEC) No 1717/72 (OJ No L 181 , 9. 8 . 1972), the amount indicated shall be multiplied by the coefficient
        0,47 ;
    — in Regulation (EEC) No 649/ 78 (OJ No L 86, 1 . 4 . 1978), the amount shall be multiplied by the coefficient 0,47 ;
    — in Regulation (EEC) No 262/79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 1468 /79 (OJ No L 177 , 14 . 7 . 1979)
        and Regulation (EEC) No 1932/ 81 (OJ No L 191 , 14. 7. 1981 ), the amount shall be multiplied :
        — by the coefficient 0,50 where the butter is to be used in formula A or formula C products,
        — by the coefficient 0,69 where the butter is to be used in formula B products.
(s) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to products of
    subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit as such for human
    consumption shall be regarded as cheese wastes.
(') When completing customs formalities, the party concerned shall state in the declaration provided for this purpose :
    — the skimmed-milk powder content, by weight,
    — the content by weight of the added whey and/or added lactose, and
    — the lactose content of the added whey,
    per 100 kg of the finished product.
 ---pagebreak--- 1.4.83                                     Official Journal of the European Communities                                            No L 87 / 9
    If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased by the
    following supplementary amounts :
                                           Germany   Netherlands  United    Belgium/    Denmark       Italy     France     Greece      Ireland
         Content by weight in powdered or                                  Luxembourg
                      granulated                                 Kingdom
                milk (excluding whey )                           £/ 100 kg
                                                                            Bfrs/Lfrs/
                                                                                       Dkr/ 100 kg Lit/ 100 kg
             in the finished product of : DM/ 100 kg  Fl/ 100 kg              100 kg                           FF/ 100 kg Dr/ 100 kg £Irl/ 100 kg
     More than 12 % but less
     than 30 %                                                                                                    5,47
     30 % or more but less than
     50 %                                                                                                       10,95
     50 % or more but less than
     70 %                                 \                      \                                              16,42
     70 % or more but less than
     80 %                                                                                                       20,53
     80 % or more                                                                                               23,27
     In trade with non-member countries, the coefficient 1,74 shall be applied to the supplementary amounts indicated above.
     In intra-Community trade and trade with non-member countries the additional amounts specified above shall, if the
     products contain skimmed-milk powder and more than 9,0 grams of iron and/or more than 1,2 grams of copper per
      100 kilograms, be multiplied by the coefficient 0,25 .
     However, the coefficient 0,53 shall continue to apply, on application by dealers, in respect of quantities of products for
     which evidence is produced that the skimmed-milk powder was bought before 3 November 1982 .
     In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 1725 /79
     (OJ No L 199 , 7 . 8 . 1979), the coefficient 1,74 shall be applied to the supplementary amounts indicated above. However,
     this coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regu­
     lation (EEC) No 1624 /76 (OJ No L 180 , 6 . 7 . 1976).
(7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
     components :
     (a) the amount per 100 kg indicated. However, where whey and/or lactose have been added to the product, the amount
          indicated shall be :
          — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose, contained in
               100 kg of the product,
               and then
          — divided by the weight of the non-fat lactic part contained in 100 kg of the product ;
     (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of the
          amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of added whey and/or added lactose per 100 kg of the product,
          and, in particular :
     — the lactose content of the added whey.
(!) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated . However,
     where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount indicated :
     — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose, contained in 100 kg of
          the product,
          and then
     — divided by the weight of the non-fat part contained in 1 00 kg of the product.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 1 00 kg of finished product,
          and, in particular :
     — the lactose content of the added whey.
 ---pagebreak--- No L 87 / 10                               Official Journal of the European Communities                                        1.4.83
 (') In the case of products to which whey and/or lactose have been added, no compensatory amount shall be granted.
     However, the amounts indicated shall apply if compensatory amounts have to be charged.
     When completing :
     — customs export formalities carried out in a Member State the currency of which has appreciated,
     — customs import formalities carried out in a Member State the currency of which has depreciated,
     — customs export formalities carried out in a Member State making use of the option provided in Article 2a of Regulation
           (EEC) No 974/71 ,
     the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose have been added
     to the product.
(10) For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the monetary
     compensatory amount shall be multiplied by the coefficient 0,47 .
(u) For cheeses manufactured exclusively from sheep or goat milk :
     — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno­
           diffusion, supplemented as necessary by electrophoresis of the caseins,
     — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for
           this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.
(u) No compensatory amount shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and
      1 1 of amended Regulation (EEC) No 2915 /79, provided that the free-at-frontier value applicable for the cheese in question,
     if one has been laid down, is respected or that tne import price is not less than the amount specified in Article 11 ( 1 ) of that
     Regulation for the cheese in question.
NB : For the calculation of fat content, non-milk fats are not to be taken into account.
 ---pagebreak--- 1.4 . 83                                            Official Journal of the European Communities                                                                  No L 87 / 11
                                    PARTIE 8 — PART 8 — TEIL 8 — PARTE 8 * — DEEL 8 — DEL 8 — ΜΕΡΟΣ 8
                                         MARCHANDISES RELEVANT DU RÈGLEMENT (CEE) N° 3033/80
                                        PRODUCTS TO WHICH REGULATION ( EEC) No 3033 /80 RELATES
                                         VON DER VERORDNUNG (EWG) Nr. 3033/80 ERFASSTE WAREN
                                            MERCI CUI SI APPLICA IL REGOLAMENTO (CEE) N. 3033/80
                                       ONDER VERORDENING ( EEG) Nr. 3033/80 VALLENDE GOEDEREN
                                            VARER, DER OMFATTES AF FORORDNING (EØF) Nr. 3033/80
                                           ΠΡΟΪΟΝΤΑ ΑΝΑΦΕΡΟΜΕΝΑ ΣΤΟΝ ΚΑΝΟΝΙΣΜΟ (ΕΟΚ) αριθ. 3033/80
                                          Montants compensatoires monétaires — Monetary compensatory amounts
                                                   Währungsausgleichsbeträge — Importi compensativi monetari
                              Monetaire compenserende bedragen — Monetære udligningsbeløb — Νομισματικά εξισωτικά ποσά
                                           Montants à percevoir à l'importation                                 Montants à octroyer à l'importation
                                               et à octroyer à l'exportation                                        et à percevoir à l'exportation
                                            Amounts to be charged on imports                                     Amounts to be granted on imports
                                                  and granted on exports                                               and charged on exports
 Numéro du tarif douanier commun           Beträge, die bei der Einfuhr erhoben                               Beträge, die bei der Einfuhr gewährt und
                                           und bei der Ausfuhr gewährt werden                                     bei der Ausfuhr erhoben werden
          CCT heading No
                                          Importi da riscuotere all'importazione                               Importi da concedere all'importazione
   Nr. des Gemeinsamen Zolltarifs
                                             e da concedere all'esportazione                                       e da riscuotere all'esportazione
Numero della tariffa doganale comune     Bij de invoer te heffen en bij de uitvoer                               Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                  te verstrekken bedragen                                           de uitvoer te heffen bedragen
             douanetarief                Beløb, der skal opkræves ved indførsel                                   Beløb , der skal ydes ved indførsel
    Position i den fælles toldtarif                 og ydes ved udførsel                                              og opkræves ved udførsel
           Κλάση του Κοινού                Ποσό εισπραττόμενο κατά την εισαγωγή                                  Ποσό χορηγούμενο κατά την εισαγωγή
              Δασμολογίου                    και χορηγούμενο κατά την εξαγωγή                                     και εισπραττόμενο κατά την εξαγωγή
                                                                                        United      Belgique/
                                      Deutschland        Nederland        Danmark                                       Ireland           Italia       France         Ελλάς
                                                                                       Kingdom    Luxembourg
                                       DM/ 1 00 kg        Fl/ 1 00 kg    dkr./ 1 00 kg £/ 100 kg FB/ Flux/ 100 kg    £Irl/ 100 kg      Lit/ 1 00 kg   FF/ 1 00 kg  Δρχ./ 100 χγρ
17.04 D II a)                                                                                           0                                              22,19
17.04 D II b) 1                                                                                         0                                              20,13
17.04 D II b) 2                                                                                         0                                              25,06
17.04 D II b) 3                                                                                         0                                              26,05
17.04 D II b) 4                                                                                         0                                              24,72
18.06 B I                                                                                               0                                               10,56
18.06 B II a)                                                                                           0                                               18,28
18.06  B II b)                                                                                          0                                              25,19
18.06  D I a) (')                                                                                       0                                              32,45
18.06  D I b) (') (')                                                                                   0                                              32,45
18.06  D II a) 1                                                                                        0                                              21,79
18.06  D II a) 2 (•)                                                                                    0                                              21,79
18.06  D II b) 1                                                                                        0                                              51,48
18.06  D II b) 2 O                                                                                      0                                              33,41
18.06  D II b) 2 H                                                                                      0                                              51,48
18.06  D II c) O
19.02  B II a) 4 aa) (')                                                                                0                                                9,74
19.02  B II a) 5 aa) (')                                                                                0                                               14,81
19.03 A (')                                                                                             0                                              21,27
19.03 B I f)                                                                                            0                                              21,27
19.03 B II O                                                                                            0                                               18,52
19.04                                                                                                   0                                               11,68
21.07 C I                                                                                               0                                               10,56
21.07 C II a)                                                                                           0                                               18,28
21.07  C   II  b)                                                                                       0                                              25,19
21.07  D   II  a) 1 (4)
21.07  D   II  a) 2 (4)
21.07  D   II  a) 3 (4)
21.07  D   II  a) 4 (4)
21.07  D   II  b) O
21.07 G II a) 1 («) (')                                                                                 0                                               11,52
 ---pagebreak--- No L 87 / 12                                               Official Journal of the European Communities                                                             1.4 . 83
                                         Montants à percevoir à l'importation                                  Montants à octroyer à l'importation
                                              et à octroyer à l'exportation                                        et à percevoir à l'exportation
                                          Amounts to be charged on imports                                      Amounts to be granted on imports
                                                 and granted on exports                                                and charged on exports
 Numéro du tarif douanier commun         Beträge, die bei der Einfuhr erhoben                               Beträge, die bei der Einfuhr gewährt und
                                         und bei der Ausfuhr gewährt werden                                      bei der Ausfuhr erhoben werden
          CCT heading No
   Nr. des Gemeinsamen Zolltarifs
                                        Importi da riscuotere all'importazione                                Importi da concedere all'importazione
                                            e da concedere all'esportazione                                       e da riscuotere all'esportazione
Numero della tariffa doganale comune   Bij de invoer te heffen en bij de uitvoer                                Bij de invoer te verstrekken en bij
    Nr. van het gemeenschappelijk                te verstrekken bedragen                                           de uitvoer te heffen bedragen
             douanetarief              Beløb , der skal opkræves ved indførsel                                  Beløb, der skal ydes ved indførsel
    Position i den fælles toldtarif                og ydes ved udførsel                                              og opkræves ved udførsel
           Κλάση του Κοινού              Ποσό εισπραττόμενο κατά την εισαγωγή                                   Ποσό χορηγούμενο κατά την εισαγωγή
             Δασμολογίου                   και χορηγούμενο κατά την εξαγωγή                                      και εισπραττόμενο κατά την εξαγωγή
                                                                                       United      Belgique/
                                     Deutschland        Nederland        Danmark                                       Ireland           Italia      France        Ελλάς
                                                                                      Kingdom    Luxembourg
                                     DM/ 1 00 kg         Fl/ 1 00 kg    dkr./ 1 00 kg £/ 100 kg FB/ Flux/ 100 kg    £Irl/ 100 kg      Lit/ 1 00 kg  FF/ 1 00 kg Δρχ./ 100 χγρ
21.07 G II a) 2 aa) (•) (')                                                                            0                                             16,55
21.07 G II a) 2 bb) (') (')                                                                            0                                             19,06
21.07  G   II a) 2 cc) (')    (*)                                                                      0                                             21,57
21.07  G   II b) 1 (») O                                                                               0                                             15,04
21.07  G   II b) 2 aa) (»)     (*)                                                                     0                                             19,06
21.07  G   II b) 2 bb) (')     O                                                                       0                                             21,57
21.07  G   II c) 1 (•) (')                                                                             0                                             17,81
21.07  G   II c) 2 aa) (')    (')                                                                      0                                             22,83
21.07  G   II c) 2 bb) (')     (')                                                                     0                                             24,72
21.07  G   II d) 1                                                                                     0                                             22,83
21.07  G   II d) 2                                                                                     0                                             27,23
21.07  G   II e)                                                                                       0                                             30,38
21.07  G   III a) 1                                                                                    0                                             23,04
21.07  G   III a) 2 aa)                                                                                0                                             28,07
21.07  G   III a) 2 bb)                                                                                0                                             30,58
21.07  G   III b) 1                                                                                    0                                             26,56
21.07  G   III b) 2                                                                                    0                                             30,58
21.07  G   III c) 1                                                                                    0                                             29,33
21.07  G   III c) 2                                                                                    0                                             33,73
21.07  G   III d) 1                                                                                    0                                             34,36
21.07  G   III d) 2                                                                                    0                                             36,24
21.07  G   III e)                                                                                      0                                             38,13
21.07  G   IV a) 1                                                                                     0                                             34,57
21.07  G   IV a) 2                                                                                     0                                             39,59
21.07  G   IV b) 1                                                                                     0                                             38,08
21.07  G   IV b) 2                                                                                     0                                             41,32
21.07  G   IV c)                                                                                       0                                             40,85
21.07  G   V a) 1                                                                                      0                                             51,85
21.07  G   V a) 2                                                                                      0                                             53,10
21.07  G   V b)                                                                                        0                                             54,36
21.07  G   VI a IX (5)
29.04  C   III a) 1                                                                                    0                                              12,48
29.04  C   III a) 2                                                                                    0                                             21,11
29.04  C   III b) 1                                                                                    0                                              17,78
29.04  C   III b) 2                                                                                    0                                             30,03
35.05 A                                                                                                0                                              13,72
38.19 T I a)                                                                                           0                                              12,48
38.19 T I b)                                                                                           0                                             21,11
38.19 T II a)                                                                                          0                                              17,78
38.19 T II b)                                                                                          0                                             30,03
 ---pagebreak--- 1 . 4 . 83                                Official Journal of the European Communities                                No L 87/ 13
(') In the case of goods not containing added whey or                (') For goods falling within this subheading, the monetary
      lactose, the monetary compensatory amount shall be                  compensatory amount shall be applied only according to
      calculated on the basis of the quantity of sugar and/or             the weight of the macaroni, spaghetti and similar
      of skimmed-milk powder contained in such goods.                     products.
      However, where the monetary compensatory amount                (*) If the product contains added whey and/or lactose
      resulting from this calculation is greater than that                no compensatory amount shall be granted for the milk
      fixed above, the latter shall be applied.                           products incorporated ; in such cases the compensatory
                                                                          amount is to be calculated on the quantities of common
(J) Amounts applicable ' as appropriate on goods falling                  wheat and sugar indicated in the Annex to Regulation
      under subheading 21.07 G VI to IX.                                  (EEC) No 3034 / 80 , less 10 % .
                                                                          When completing :
(4) At the time of the completion of customs formalities,                 — customs export formalities carried out in a Member
      the party concerned shall be required to state in the                   State the currency of which has appreciated,
      declaration provided for this purpose :
                                                                          — customs import formalities carried out in a Member
      — the actual content by weight of skimmed-milk                          State the currency of which has depreciated,
          powder contained in the goods,
                                                                          — customs export formalities carried out in a Member
      — the added whey content and/or lactose content and                     State making use of the option provided in Article
          the lactose content of the added whey,                              2a of Regulation (EEC) No 974/71 ,
      per 100 kg of finished product.                                     the applicant shall state on the declaration provided for
                                                                          this purpose whether or not whey and/or lactose have
      The compensatory amount is calculated for the actual                been added to the product.
      quantity of skimmed-milk powder contained in the                    However, if compensatory amounts have to be charged,
      goods.                                                              the amounts fixed shall apply normally.
                                                                     (') The first and second parts of note (') shall not apply to
(5) Amount to be calculated on the basis of the actual                    goods in immediate packings of a net capacity or 1 kg
      quantities of any cereals or products resulting from their          or less .
      processing, sugar, milk or milk products, contained in         (I0) Chocolate milk crumb, containing more than 6,5 % but
       the goods. Apply to these quantities the compensatory              less than 1 1 % by weight of milkfats, more than 6,5 %
       amounts applied when such products are traded as such.             but less than 15 % by weight of cocoa and more than
                                                                          50 % but less than 60 °/o by weight of sucrose
(') These amounts shall not apply to goods in immediate                   (including invert sugar expressed as sucrose).
      packings of a net capacity of 1 kg or less.                    (") Other products than those falling under (10).
 ---pagebreak--- No L 87 / 14                       Official Journal of the European Communities                              1.4.83
                                                       ANNEX II
                                                Monetary coefficients
                                                                          Member States
                Products
                                                            United
                                       Germany Netherlands          BLEU    Denmark      Italy France Greece Ireland
                                                           Kingdom
— Beef and veal                         0,870    0,916      1,010   1,017    0,987      1,025  1,081  1,074  1,023
— Milk and milk products                0,870    0,916      1,010     —
                                                                             0,987      1,025  1,051  1,074  1,023
— of Regulation (EEC) No 3033 / 80      0,870    0,916      1,010   1,017    0,987      1,025  1,081  1,074  1,023
— Pigmeat                               0,870    0,916      1,010  0,990     0,987      1,025  1,051  1,074  1,023
— Sugar                                 0,870    0,916      1,010   1,017    0,987      1,025  1,081  1,074  1,023
— Cereals                               0,870    0,916      1,010   1,017    0,987      1,025  1,081  1,074  1,023
— Eggs and poultry and albumins         0,870    0,916      1,010   1,017    0,987      1,025  1,081  1,074  1,023
— Wine                                  0,870                                                  1,025  1,048    —
 ---pagebreak--- 1. 4. 83                    Official Journal of the European Communities                                       No L 87/ 15
                                                    ANNEX IV
         Adjustments to be made pursuant to Article 7 ( 1 ) of Regulation (EEC) No 1160/82 to the monetary
                                       compensatory amounts fixed in advance
         Subject to the provisions of the first subparagraph of Article 6 (2) of Regulation (EEC)
         No 1 160/ 82, the monetary compensatory amounts fixed in advance in the case of France and the
         BLEU from 1 April 1983 until the dates set out below, shall be multiplied by the following coef­
         ficients :
               Member
                                 Sector concerned           Coefficient      Applicable to imports and exports
                States                                                               carried out from
         Belgium/
         Luxembourg        Milk and milk products                0       1 April 1983
                           Beef and veal                         0       4 April 1983
                           Other products                        0       Beginning of the 1983/84 marketing
                                                                         year for milk and milk products
         France            Milk and milk products             0,647524   1 April 1983
                           Beef and veal                      0,647524   4 April 1983
                           Sugar and isoglucose,
                           durum wheat                        0,647524   1 July 1983
                           Cereals (except durum
                           wheat) and eggs and
                           poultrymeat                       0,647524    1 August 1983
 ---pagebreak--- No L 87 / 16                                Official Journal of the European Communities                                   1.4 . 83
                                                                  ANNEX V
(*) If the product contains powdered or granulated milk (excluding whey), the amount shown shall be increased by the
    following supplementary amount :
                                         • r
                                             Germany Netherlands  United   Belgium/   Denmark Italy   France     Greece    Ireland
       Content by weight of powdered or                          Kingdom Luxembourg
        granulated milk (excluding whey)
           in the finished product of :       DM/t       Fl/t       £/t   Bfrs/Lfrs/t  Dkr/t  Lit/t    FF/t       Dr/t      £Irl/t
    More than 1 2 % but less
    than 30 %                                                                                          54,74
    30 % or more but less
    than 50 %                                                                                        109,49
    (a) In trade with non-member countries, the coefficient 1,74 shall be applied to the supplementary amounts indicated above.
    (b) In intra-Community trade and trade with non-member countries the additional amounts specified above shall, if the
         products contain skimmed-milk powder and 9,0 grams of iron and/or more than 1,2 grams ox copper per 100 kilograms,
         be multiplied by the coefficient 0,25 .
         However, the coefficient 0,53 shall continue to apply, on application by dealers, in respect of quantities of products for
         which evidence is produced that the skimmed-milk powder was bought before 3 November 1982.
    (c) When completing customs formalities the party concerned shall state in the declaration provided for this purpose the
         content, expressed in actual weight per tonne of finished product, of:
         — powdered or granulated milk (excluding whey),
         — powdered or granulated whey,
         — added casein or caseinate .