CELEX: 31980R1987
Language: en
Date: 1980-07-26 00:00:00
Title: Commission Regulation (EEC) No 1987/80 of 24 July 1980 fixing the adjustments to be made to monetary compensatory amounts fixed in advance for milk and milk products

26 . 7 . 80                                  Official Journal of the European Communities                              No L 193 / 1
                                                                     I
                                                   (Acts whose publication is obligatory)
                                           COMMISSION REGULATION (EEC) No 1987/80
                                                             of 24 July 1980
                fixing the adjustments to be made to monetary compensatory amounts fixed in advance
                                                        for milk and milk products
THE COMMISSION OF THE EUROPEAN                                           Whereas the refunds fixed in advance in the sector in
COMMUNITIES,                                                             question were adjusted by Commission Regulation
                                                                         (EEC) No 1723 / 80 of 27 June 1980 (4); whereas the
                                                                         said adjustment was made in order to take account,
Having regard to the Treaty establishing the                             in some degree, of the increase in intervention prices ;
European Economic Community,                                             whereas, for that reason , monetary compensatory
                                                                         amounts fixed in advance must be adjusted by the
                                                                         same degree ; whereas, pursuant to Article 3 of Regu­
                                                                         lation (EEC) No 1516/78 , that adjustment is also
Having regard to Council Regulation (EEC) No                             made on the basis of both the price prevailing and the
974 /71 of 12 May 1971 on certain measures of                            representative rate applicable at the time when
conjunctural policy to be taken in agriculture                           customs export formalities are completed ;
following the temporary widening of the margins of
fluctuation for the currencies of certain Member
States ('), as last amended by Regulation (EEC) No                       Whereas the increases in intervention prices of butter
1523 / 80 (*), and in -particular Article 6 thereof,                      and skimmed-milk powder are not the same ; whereas,
                                                                          for the sake of clarity, the amounts of adjustment to
                                                                          be made to compensatory amounts should be fixed
Whereas the first indent of Article 7 (2) of Commis­                      case by case ; whereas, for the same reason, only the
sion Regulation ( EEC) No 243 /78 of 1 February                           amounts of adjustment fixed in respect of the milk
 1978 providing for the advance fixing of monetary                        sector should be applied to milk products containing
compensatory amounts ('), as amended by Regulation                        certain quantities of products falling within other
( EEC) No 1544/78 (^), provides for an optional                           sectors ;
adjustment to the monetary compensatory amount
fixed in advance where the levy or refund is adjusted                    Whereas, pursuant to Article 7 ( 1 ) of Regulation
following a change in prices ; whereas, pursuant to                       (EEC)     No 243/78 , the adjustment coefficients
Article 2 ( 1 ) and (3) of Commission Regulation                          for France were fixed by Regulation (EEC) No
(EEC) No 1516 /78 of 30 June 1978 on adjustments                          815/ 80 (') at nil ; whereas the adjustments for that
to monetary compensatory amounts fixed in advance                         country laid down by this Regulation also give a nil
and repealing Regulation (EEC) No 651 /78 (5), such                       result ; whereas, therefore, it is not necessary to apply
an adjustment to monetary compensatory amounts                            the provisions of Article 3 (2) of Regulation (EEC)
applicable in respect of milk products shall be made,                     No 1516/ 78 ;
provided that, following a change in prices expressed
in ECU , adjustments to refunds fixed in advance take                     Whereas the monetary compensatory amounts fixed
place ; whereas, in respect of products not covered by                    in advance which are the subject of the
Annex II to the Treaty, no iadjustment is provided                        present adjustment were fixed by Regulation (EEC)
for ;                                                                     Np 2140/79 (*), as last amended by Regulation
                                                                          ( EEC ) No 1819/ 80 O ;
(')  OJ   No I. 106 , 12 . 5 . 1971 , p. I.
O    OJ   No L  152 , 20. 6. 1980, p. 1 .                                0)   OJ  No I. 169, 2. 7. 1980, p. 5.
O    OJ   No I. 37 , 7 . 2 . 1978 , p. 5 .                                O   OJ  No L  88 , I. 4 . 1980 , p. 42 .
O    OJ   No L  182 , 5 . 7 . 1978, p. 7.                                 (") OJ  No L  247, 1 . 10 . 1979, p. 1 .
0)   OJ   No L  178 , I. 7. 1978, p. 63.                                  O   OJ  No L  179, 14 . 7 . 1980, p. 1 .
 ---pagebreak--- No L 193 / 2                           Official Journal of the European Communities                                 26 . 7 . 80
Whereas calculating the amount to be granted and                                              Article 2
the adjustment to be made pursuant to this Regula­
tion may create difficulties ; whereas the different               For the application of the amounts of adjustment
calculations to be made should therefore be made                   given in the Annex :
clear ;                                                            — the refund fixed in advance in ECU shall be
                                                                         increased by the amount fixed by Regulation
Whereas the measures provided for in this Regulation                     ( EEC) No 1723 / 80 ,
are in accordance with the opinion of the Manage­
ment Committee for Milk and Milk Products,                         — the result shall be multiplied by the monetary
                                                                         coefficient and     then    converted into national
                                                                         currency by reference to the representative rate,
HAS ADOPTED THIS REGULATION :                                            the coefficient and rate being those which were
                           Article 1                                     fixed in advance at the time when the monetary
                                                                         compensatory amount was fixed in advance ,
In the case of exports to non-member countries of                  — the amount thus obtained shall be reduced or,
milk products in respect of which customs formalities                    where appropriate, increased , by the monetary
have been completed as from 1 June 1980, the mone­                       compensatory amount fixed in advance which has
tary compensatory amounts referred to in Parts I or 5
                                                                         been adjusted by the amount of adjustment given
of Annex I to Regulation ( EEC ) No 2140/ 79 and                         in the Annex .
fixed in advance :
                                                                    However, in the case of the United Kingdom, the
— prior to 1 April 1980, in the case of exports under               amount obtained by the calculations specified in the
    an invitation to tender within the meaning of                   first two indents above shall , as regards monetary
    Article 19 of Regulation (EEC) No 193 /75 issued               compensatory amounts fixed in advance during the
    in a non-member country or by the armed forces                 period 1 December 1979 to 27 January 1980 , be
     referred to in Article 10 ( 1 ) of Regulation (EEC )           reduced by the fixed monetary compensatory
    No 2044/ 75 , and                                              amounts fixed in advance and then increased by the
— prior to 28 April 1980 in other cases ;                          amount of the adjustment given in the Annex .
shall be adjusted respectively by the amounts given in
the Annex to this Regulation provided that the refund                                         Article 3
fixed in advance in respect of the product in question
is adjusted in accordance with the provisions of Regu­              This Regulation shall enter into force on 26 July
lation (EEC) No 1723 / 80 .                                          19 80 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels , 24 July 1980 .
                                                                                         For the Commission
                                                                                         Finn GUNDELACH
                                                                                             Vice- President
                                                           ANNEX
              List of adjustments applicable to monetary compensatory amounts Fixed in advance in respect of
                                     exports to non-member countries on or after 1 June 1980
              For the application of the amounts specified in column I, the advance fixing of the monetary
              compensatory amount must have taken place before 1 April 1980 in connection with a tender
               (within the meaning of Article 19 of Regulation (EEC) No 193 /75), opened in an importing non-
               member country or by the armed forces as specified in Article 10 ( 1 ) of Regulation (EEC) No
               2044 / 75 .
               For the application of the amounts specified in column II , the advance fixing of the monetary
              compensatory amount must have taken place before 28 April 1980, provided the amounts specified
               in column I do not apply .
 ---pagebreak---                                                                                                                                                                           26               .
                                                                                                                                                                           7           .          .
                                                                                                             Belgium/                       Netherlands
                                                                          Germany                          Luxembourg
                                                       Notes          (DM/ 100 kg)                                                           ( Fl/ 100 kg)                80
                     Description                                                                       ( Bfrs/Lfrs/ 100 kg)
                                                       \          I (a)             II (a)            I (a)           II (a)            I (a)            » (a)
    the exception of whey                                      - 0-15 (d )           - (d ) — 0 3 (d )                 - (d )        - 0-02 (d )             - (d )
                                                       \       - 0-15 (c)            -       (c)    - 0-3 (c )         - (c)         - 0-02 (c)              -   (c)
                                                       l       - 0 - 13 ( d)         -       (d )   - 0.3 (d )         - (d )        - 0-01 (d)              - (d )
                                                        (")    - 0-10 (d)            -       (d)    - 0-2(d)           - (d)         - 0-02 (d)              - (d )
                                                        (")    - 0-08 (d)            - (d)          - 0-2(d)           - (d )        - 0-02 (d )             - (d )
                                                                                     -                                 -                                     -
                                                        o      - 2-06                               - 4-5                            - 0-31
                                                        o      - 1.19 ( d)           - (d) - 2-5(d)                    - (d ) - 0 - 17(d )                   - (d)          Official
                                                        n      - 1-19 (d)            - (d) - 2-5(d)                    - (d ) - 0 - 17(d)                    - (d)
                                                        o      - 0-96 (d)            - (d) - 2.0 (d )                  - (d) - 0 - 14 (d )                   - (d )
                                                                                     -                                 -                                     —
                                                        o      — 2 ' 06                             - 4-5                            - 0-31
                                                        o      - 1.19 (d)            - (d )         - 2-5(d )          - (d) - 0 - 17(d)                     - (d )
                                                        o      — 1 • 19 (d)          - (d)          - 2-5(d)           - (d) - 0 - 17(d)                     - (d)
|                                                       o      - 0-96 (d)            - (d )         - 2-0 (d )         - (d ) - 0 - 14 (d)                   - (d)
    non-fatty lactic dry matter content, by weight :
    less than 15 %                                      o      - 0-15(d)             - (d )         - 0-3 ( d )        - (d ) - 0-02 (d )                    -   (d )
                                                                                                                                                                        Journal of the European
    15 % or more                                        (')    - 0-31 (d)            - (d)          - 0-6 (d)          - (d ) - 0-05 (d)                     -   (d)
                                                                                                                                                                             Communities
    non-fatty lactic dry matter content, by weight :                                                                 I
    less than 15 %                                     to\     - 0-11     (d)        -       (d)    - 0-2     (d)      -       (d ) - 0-02      (d )         - (d )
    15 % or more but less than 25 %                     o      - 0-31     (d)        -       (d)    — 0.6     (d)      -       (d) - 0-05       (d)          - (d )
    25 % or more but less than 32 %                     o      — 0 • 50   (d)        -       (d )   -M        (d)      -       (d ) - 0-07      (d )         - (d )
    32 % or more                                        o      - 0-56     (d )       -       (d)    - 1.2     (d )     -       (d) - 0-08       (d)          - (d )
                                                        o      - 2-67            - 1 - 44           - 6-2            - 3-7           - 0-42            - 0-26
                                                                                     -                                 -             - 0-31                  -
                                                        (3)    - 2-06                               - 4-5
                                                        o      - 1.19 (d )           - (d )         - 25(d )           -       (d)   - 0 - 17(d)             - (d )
                                                        o      - 0-96 (d)            - (d)          - 2-0 (d )         -       (d)   - 0 - 14 (d )           - (d )
                                                                                                                                                                               No L
                                                                                                                       "
                                                        C)     - 2-06                               - 4-5                            - 0-31
                                                                                                                                                                               193                /   3
 ---pagebreak---                                                                                                                                                                                               No L
                                                                                Germany                                  Belgium/                            Netherlands
                                                                           ( DM/ 100 kg)                            Luxembourg                               ( FI/ 100 kg)
                      Description                       Notes   .                                               ( Bfrs/ Lfrs/ 100 kg)
                                                                                                                                                                                               193                       /   4
\                                                                      I ( a)             II ( a )              I ( a)              II ( a)             I (a)            II ( a )
I                                                        o          - 1. 19 (d)             -        (d ) - 2-5 (d )                  —       ( d ) - 0 - 17 ( d )           -      (d)
\                                                        o          - 0-96 (d )             -        (d ) - 2-0 (d )                  -       ( d ) - 0 - 14 (d )            -      (d )
   a non-fatty lactic dry matter content, by weight :               l                                       \ll
  of less than 15 %                                      o          — 0-15 (d)              -        (d ) - 0-3 (d )                  -       (d ) - 0-02 (d )               -      (d)
  of 15 % or more                                        (•)        — 0-39 (d)              -        (d) - 0-8 (d )                   -       ( d ) - 0-05 (d )              -      (d )
   a non-fatty lactic dry matter content, by weight :               \                                                           \ll
  of less than 15 %                                      C)         - 0.11      (d )        -        (d )   -   0-2      (d )         -       (d )   - 0-02 (d )             -      (d )
                                                                                                                                                                                               Official
  of 15 % or more but less than 25 %                     (•)        - 0-39      (d)         -        (d)    -   0-8      (d )         -       (d )   - 0-05 (d )             -      (d )
  of 25 % or more but less than 32 %                     o          - 0-51      (d)         -        (d )   -   1-1      (d )         -       (d )   - 0-07 (d)              -      (d )
  of 32 % or more                                        o          - 0-57      (d)         -        (d)    -   1.2      (d )         -       (d )   - 0-08 (d)              -      (d )
   a fatty content by weight :                                      \                                                           \
  of less than 80 %                                      C)             -       (b)         -        (b)         -       (b)          -       ( b)       -      (b)          - .(b)
  of 80 % or more but less than 82 %                     n          - 6-92             - 7-36               - 17-5              — 18-9               — 1-20           - 1-30
  of 82 % or more                                        n          - 7-10             - 7-55               — 17-9              - 19-4               - 1-23           - 1-34
\                                                        C)             -       (b)         -        (b)         -        (b)         -       (b)        -      (b)          -      (b)
                                                                                                                                                                                           Journal of the European
l                                                        n          - 4-73             - 3-14               - 11-2              -    8-1             - 0-76           - 0-55
   h the exception of Roquefort                         . o         - 3-97             - 2-81               -   9-4             -    7-2             - 0-65           — 0-49
   a fat content, by weight, in the dry matter :                    ll                                                          ll
  of less than 10 %                                      C)         - 1 - 46           - 0-98               -   3-4             -    2-5             - 0-23           - 0 - 17
  of 10 % or more but less than 30 %                                - 2-18             - 1-50               -   5-2             -    3-8             - 0-35           - 0-26
                                                                                                                                                                                               Communities
                                                         (6)
  of 30 % or more                                        o          - 3-20             - 2-25               -   7-6             -    5-8             - 0-52           - 0-40
   a fat content, by weight, in the dry matter :                    \\                                                          \
  of less than 55 %                                      (6)        - 3-20             - 2-25               -   7-6             -    5-8             - 0-52           - 0-40
  of 55 % or more                                        n          - 3-80             - 2-67               -   9-0             -    6-8             - 0-62           - 0-47
                                                         n          - 3-80             - 2-67               -   9-0             -    6-8             - 0-62           - 0-47
   h the exception of Grana Padano, Parmigiano
   giano and cheeses manufactured exclusively
     sheep milk                                                     — 5 - 16           - 2-99               —12-0               -    7-6             - 0-83           - 0-53
                                                         n          - 4-47             - 3-13               — 10-6              -    8-0             - 0-73           - 0-55
                                                                                                                                                                                              26               .     .
                                                         o          - 4-01             - 2-62               -   9-4             -    6-8             - 0-65           - 0-47
                                                                                                                                                                                               7           .
                                                                                                                                                                                              80
 ---pagebreak---                                                                                                                                                                   .
                                                                                                         Belgium/
                                                                                                                                                       26   .
                                                                                                                                                                  7
                                                                                                                                                                         80
                                                                              Germany                                           Netherlands
                                                                                                       Luxembourg               ( Fl/ 100 kg)
                      Description                               Notes       (DM/ 100 kg)            (Bfrs/Lfrs/ 100 kg)
                                                                         I (a)        II ( a)    I (a)            II (a)    I (a)           II ( a)
iago, Caciocavallo, Provolone, Ragusano, Danbo,
  am , Fontal , Fontina, Fynbo, Gouda , Havarti ,
 aribo , Samsø, Tilsit as well as those cheeses (other
  an salted Ricotta and those cheeses manufactured
  clusively from sheep or goat milk) of a water con­
  nt, calculated by weight of the non-fatty matter,
  t exceeding 62 % ana of a fat content, by weight,
  ferred to dry matter :
  of less than 10 %                                              C)     - 2-34                  -     4-9                  - 0-33                          Official
  of 10 % or more                                                C)     - 4-01       - 2-62     -     9-4        - 6-8     - 0-65 ,       - 0-47
rom ,    Italico ,   Kernhem ,      Saint-Nectaire ,   Saint-
  ulin , Taleggio, Butterkase as well as those cheeses
  xcluding tnose cheeses manufactured exclusively
  om sheep or goat milk) of a water content, calcu­
   ed by weight of the non-fatty matter, exceeding
   % and of a fat content, by weight, referred to
  y matter :
  of less than 10 %                                              (')    - 1-61                  -     3-3                  - 0-23
  of 10 % or more                                                C)     - 3 . 11     - 1 - 99   -     7-3        - 5-1     - 0-50         - 0-35
 fat content, by weight, in the dry matter :
 less than 10 %                                                  C)     - 0-73                  -     1-5                  - 011
 10 % or more                                                    o      - 1-55       - 0-97     -     3-7        - 2-5     - 0-25         - 0 - 17
                                                                 o      - 5-16       - 2-99     - 12-0           - 7-6     - 0-83         - 0-53
                                                                                                                                                      Journal of the European Communities
                                                                 (6)    - 3-75       - 3-29     -     9-2        — 8-4     - 0-63         - 0-59
                                                                 o
                                                                 o
                                                                 o
                                                                 o
                                                                 o
  f product.
  kg net of product for each % of milk fat content :                    - 0-08       - 0-09     -     0-2        - 0-2     - 0-02         - 0-02
  kg net of product for each % of milk fat content :                    - 0-08       - 0-09     -     0-2        - 0-2     - 0-01         - 0-01
                                                                                                                                                                  No L
0 kg net of product for each % of milk fat content :                    - 0-08       - 0-09     -     0-2        - 0-2     - 0-01         - 0-01
                                                                                                                                                                                            5
                                                                                                                                                                  193                       /
 ---pagebreak---                                                                                                       Italy ( Lit/ 100 kg)                                                      No L
                                                                   from 1 . 12 . 1979                 from 3 . 12 . 1979               from 17 . 12 . 1979
                   Description                       Notes
                                                                    to 2 . 12 . 1979                   to 16 . 12 . 1979                  to 24 . 2 . 1980                      193                                   /   6
                                                                  I (a)            II (a)            I (a)           II (a)            I (a)           II (a)
  the exception of whey                                      —    611 (d)           -       (d ) -    734(d)          -       (d ) -   228 (d )         -       (d)
                                                             -    611(c)            -       (c) -     734(c)          -       (c) -    228 (c)          -       (c)
                                                             - 546 (d)              -       (d ) -    655 (d)         -       (d ) -   203 (d)          -       (d )
                                                      (")    - 425 (d)              -       (d) -     510(d )         -       (d ) -   158(d )          -       ( d)
                                                      (")    - 343 (d)              -       (d) -     411 (d)         -       (d ) -   128(d )          -       (d )
                                                                                                                      —                                 -
                                                                                    —           -    9 580                        -2 975
                                                      O      -7 984
                                                      O      - 5 168 (d)            -       (d ) - 6 201 (d)          - (d) - 1 926 (d)                 -       (d )
                                                      o      - 5 168 (d)            -       (d ) - 6 201 (d)          - (d ) - 1 926 (d)                -       (d )
                                                      C)     -4 190 (d )            -       (d) - 5 028(d )           - (d) - 1 561 (d )                -       (d )
                                                                                    —                                 —                                 —
                                                      o      -7 984                             - 9 580                           -2 975
                                                      (')    -5 168 (d)             -       (d) - 6 201(d)            -       (d) - 1 926 (d )          -       (d)
                                                      o      -5 168 (d)             -       (d ) - 6 201(d)           -       (d) - 1 926 (d)           -       (d )
                                                      C)     -4 190 (d)             -       (d) - 5 028(d )           -       (d) - 1 561 (d )          -       (d)
  non-fatty lactic dry matter content, by weight
f less than 15 %                                      n      - 611 (d )             -       (d ) -  734(d )           -       (d ) - 228 (d )           -       (d)
f 15 % or more                                        o      - 1 346 (d)            -       (d) - 1 616(d)            -       (d) - 502 (d)             -       (d)
                                                                                                                                                                       Official Journal of the European Communities
  non-fatty lactic dry matter content, by weight :
f less than 15 %                                      o      -    489     (d )      - (d) - 537(d )                   - (d)       - 182 (d)             -       (d )
f 15 % or more but less than 25 %                     C)     -1   346     (d )      - (d ) - 1 616(d )                - (d )      - 502 (d)             -       (d )
f 25 % or more but less than 32 %                     o      -2   203     (d )      - (d ) - 2 644(d)                 - (d )      - 821 (d )            -       (d )
f W % nr more                                         C)     -2   448     (d)       - ( d) - 2 938(d)                 - (d)       - 912(d )             -       (d)
                                                      o      — 9 554             -3 793         - 11 465         -4 552           -3 560           - 1 413
                                                                                    —           -    9 580            —           -2 975                —
                                                      o      -7 984
                                                      o      -5 168 (d)             -       (d) - 6 201 (d)           -       (d ) - 1 926 (d)          -       (d )
                                                      C)     -4 190 (d )            -       (d ) - 5 028(d )          -       (d ) - 1 561 (d )         -       (d)
                                                      o      -7 984                             -    9 580                        -2 975                                                    .
                                                                                                                                                                               26     .
                                                                                                                                                                                            7
                                                                                                                                                                                                      80
 ---pagebreak---                                                                                                                                                                                 26               .      .
                                                                                                       Italy ( Lit/ 100 kg)                                                     7            .
                                                                 from 1 . 12 . 1979                    from 3 . 12 . 1979                   from 17 . 12 . 1979                 80
                   Description                      Notes
                                                                    to 2 . 12 . 1979                      to 16 . 12 . 1979                     to 24 . 2 . 1980
                                                                I (a)             II (a)              I ( a)             II (a)             I (a)             II (a)
                                                     (')    - 5 168(d)            -        (d ) - 6 201 (d )             -        (d ) - 1 926 (d )            -       (d )
                                                     O      - 4 190(d)            -        (d ) - 5 028(d )              -        (d ) — 1 561 (d )            -       (d )
 non-fatty lactic dry matter content, by weight :
 less than 15 %                                      O      - 611(d)              -        (d ) -   734(d )              -        (d ) - 228 (d )              -       (d )
 15 % or more                                        (')    - 1718(d)             -        (d ) - 2 062(d)               -        ( d) - 640(d )               -       (d)
 non-fatty lactic dry matter content, by weight :
 less than 15 %                                      O      - 489(d)              -        (d )   -   587(d )            -        (d )   - 182(d)              -       (d)        Official
 15 % or more but less than 25 %                     O      - 1 718(d)            -        (d )   - 2 062(d )            -        (d )   - 640(d )             -       (d )
 25 % or more but less than 32 %                     C)     - 2 209(d )           -        (d )   - 2 651(d)             -        (d)    - 823 (d)             -       (d )
 32 % or more                                        C)     - 2 454(d)            -        (d)    - 2 945(d)             -        (d)    - 915(d )             -       (d )
 fatty content by weight :
 less than 80 %                                      n          -       (b)       -        (b)        -        (b)       -        (b)       -       (b)        -       (b)
 80 % or more but less than 82 %                     C)     - 19 169          - 19 169            - 23 003           - 23 003            -7 143           -7 143
 82 % or more                                        n      - 19 648          - 19 648            - 23 578           - 23 578            -7 321           -7 321
                                                     o          -       (b)       -        (b)        -        (b)       -        (b)       -       (b)        -       (b)
                                                                                                                                                                              Journal of the European
                                                     n      - 16 079          - 8 258             - 19 294           - 9 909             -5 991           -3 077
 the exception of Roquefort                          o      - 13 227          -   7412            - 15 872           -   8 895           -4 928           -2 762
 fat content, by weight, in the dry matter :
 less than 10 %                                      n      -   4 955         -   2 587           -   5 946          -   3 104           - 1 846          -    964
 10 % or more but less than 30 %                            -   7310          -   3 934           -   8 772          -   4 721           -2 724           - 1 466
                                                                                                                                                                                   Communities
                                                     n
 30 % or more                                        n      - 10 696          -   5917            - 12 835           -   7 100           -3 985           -2 205
 fat content, by weight, in the dry matter :
 less than 55 %                                      (*)    - 10 696          -   5917            - 12 835           -   7 100           - 3 985          - 2 205
 55 % or more                                        n      - 12 684          -   7017            - 15 221           -   8 420           — 4 726          - 2615
                                                     o      - 12 684          -   7017            - 15 221           -   8 420           -4 726           -2 615
 the exception of Grana Padano, Parmigiano Reg­
  and cheeses manufactured exclusively from sheep
                                                     C)     - 18 112          -   7 868           - 21 735           - 9 441             -6 749           -2 932
                                                     o      - 14 946          -   8 269           - 17 936           -   9 922           -5 569           -3 081                    No L
                                                     (')    - 13 695          - 6914              - 16 434           -   8 297           -5 103           -2 576
                                                                                                                                                                                                            7
                                                                                                                                                                                     193                    /
 ---pagebreak---                                                                                                                                                                                                               No L
\                                                                                                \                                            Italy ( Lit/ 100 kg)
                                                                                                              from 1 . 12 . 1979              from 3 . 12 . 1979             from 17 . 12 . 1979
                                                       Description                               Notes                                                                                                        193               /   8
                                                                                                                to 2 . 12 . 1979               to 16 . 12 . 1979                   to 24 . 2 . 1980
\                                                                                                            I (a)           II (a)          I (a)            II (a )        I (a)              II ( a )
                                iago, Caciocavallo, Provolone, Ragusano , Danbo ,
                                  am , Fontal , Fontina , Fynbo , Gouda, Havarti ,
                                 aribo , Samsø , Tilsit as well as those cheeses (other
                                   n salted Ricotta and those cheeses manufactured
                                  clusively from sheep or goat milk) of a water con­
                                   t , calculated by weight of the non-fatty matter,
                                  t exceeding 62 % and of a fat content, by weight,
                                   erred to dry matter :
                                  of less than 10 %                                               C)     - 10 158                        — 12 189                        -3 785                              Official
                                  of 10 °/o or more                                               (')    - 13 695          - 6914        - 16 434         -     8 297    -5 103               -2 576
                                rom ,     Italico ,   Kernhem ,      Saint-Nectaire ,   Saint-
                                  ulin , Taleggio, Butterkase as well as those cheeses                                                                                                                      Journal
                                  xcluding those cheeses manufactured exclusively
                                   m sheep or goat milk) of a water content, calcu­                                                                                      -     ■
                                   ed by weight of the non-fatty matter, exceeding
                                   % and of a fat content, by weight, referred to                                                                                                                            of the
                                  y matter :
                                  of less than 10 %                                               (')    -    6 983                      -    8 380                      -2 602
                                  of 10 % or more                                                 (6)    - 10 678          - 5 245       - 12 814         -     6 294    -3 979               - 1 954
                                   at content, by weight, in the dry matter :
                                                                                                                                                                                                            European
                                 less than 10 %                                                   C)     -    3 174                      -    3 809                      - 1 183
                                 10 % or more                                                     (')    -    5 388        -2 542        -    6 466       -     3 051    -2 008               -       947
                                                                                                  C)     - 18 112          -7 868        - 21 735         -     9 441    -6 749               - 2 932
                                                                                                                                                                                                             Communities
                                                                                                  (6)    - 1 1 590         - 8 670       - 13 908         - 10 403       -4 319               - 3 230
                                                                                                  o
                                                                                                  o
                                                                                                  (7)
                                                                                                  o
                                                                                                  o
                                  f product.
                                  kg net of product for each % of milk fat content :                     -      231        -       231   -      277       -        277   -          86        -        86
                                  kg net of product for each % of milk fat content :                     -      217        -       217   -      260       -        260   -          81        -        81
                                  kg net of product for each % of milk fat content :                     -      217        -       217   -      260       -        260   -          81        —        81    26         .   .
                                                                                                                                                                                                             7      .
                                                                                                                                                                                                             80
 ---pagebreak---                                                                                                                                                                             26                 .
                                                                                    Italy ( Lit/ 100 kg)                                France ( FF/ 100 kg)                 7             .             .
                                                                from 25 . 2 . 1980 from 25 . 2 . 1980 from 21 . 4 . 1980                  from 1 . 12 . 1979                 80
                     Description                        Notes
                                                                 to 31 . 3 . 1980     to 20 . 4 . 1980       to 27.4 . 1980                to 31 . 3 . 1980
                                                                      I ( a)               II ( a )              II ( a )              I (a)              II ( a)
ith the exception of whey                                        -     129(d )                -       (d )        -         (d )   - 1 - 83(d )               -     (d )
                                                                 -     129(c)                 -       ( c)        -         (c)    -   I - 83 (c )            -     ( c)
                                                                 -     115(d)                 -       (d)         - (d )           - 1 - 63(d )               -     (d )
                                                         / 11
                                                                 -      90 (d )               -       (d )        - (d )           - 1 - 27(d )               -     (d)
                                                         / 11
                                                                 -      72 (d )               -       (d)         - '(d )          - 1 - 02(d )               -     (d)
                                                         /9
                                                                                              —                   —                                           —
                                                                 - I 681                                                           - 23-85
                                                         (9
                                                                 - 1 088 (d )                 -       (d )        -         (d )   - 15-44 (d )               -     (d )       Official
                                                         (9      — 1 088 ( d)                 -       (d )        -         (d)    — 15-44 (d )               -     (d)
                                                         (9
                                                                 - 882 (d )                   -       (d )        -         (d )   - 12-52 (d )               -     (d )
                                                         (9
                                                                                              —                   —                                           -
                                                                 - 1 681                                                           - 23-85                                 Journal
                                                         (9
                                                                 - 1 088 (d )                 -       (d )        -         (d)    — 15 - 44 (d )             -     (d )
                                                         (9      - 1 088 (d )                 -       (d)         -         (d )   - 15-44 (d )               -     (d )
                                                         (9
                                                                 - 882 (d )                   -       (d )        -         (d )   - 12-52 (d )               -     (d )
f a non-fatty lactic dry matter content, by weight :
                                                         (9
                                                                                              —
 of less than 15 %                                               -     129(d )                                    -         (d )   - 1 - 83(d )               -     (d )
                                                         (9
 of 15 % or more                                                 -     284 (d )               -       (d )        -         (d )   - 4-02 (d )                -     (d )
                                                                                                                                                                           of the European Communities
f a non-fatty lactic dry matter content , by weight :
                                                         /9\
 of less than 15 %                                               -     103(d )                -       (d )        -         (d )   -   I - 46(d )             -     (d)
 of 15 % or more but less than 25 %                      C*\     -     284 (d )               -       (d )        -         (d )   -   4-02 (d )              -     (d)
                                                         /9\
 of 25 % or more but less than 32 %                              -     464 (d )               -       (d )        -         (d )   -   6-58 (d )              -     (d)
                                                         / 9\
 of 32 % or more                                                 -     516 ( d )              -       (d )        -         (d )   -   7-31 (d )              -     (d )
                                                         C)      — 2 012               — 799                 - 1 598               - 28-54           — 11-33
                                                                                              —                   —                                           —
                                                         o       - 1 681                                                           - 23-85
                                                         C)      - 1 088 (d )                 -       (d )        -         (d )   - 15-44 ( d )              —     (d )
                                                         o       -     882 (d )               -       (d)         -         (d )   - 12-52 ( d )              -     (d )
                                                                                                                                                                                  No L
                                                         C)      - 1 681                                                           - 23-85
                                                                                                                                                                                  193                    /   9
 ---pagebreak---                                                                                     Italy (Lit/ 100 kg)                           France ( FF/ 100 kg)                             No L
                                                                from 25 . 2 . 1980 from 25 . 2 . 1980 from 21.4 . 1980              from 1 . 12 . 1979
                      Description                       Notes
                                                                 to 31 . 3 . 1980     to 20 . 4 . 1980    to 27 . 4 . 1980             to 31 . 3 . 1980
                                                                                                                                                                                   193                                    /   10
                                                                      I (a)               II (a)              II (a)              I (a)               II (a )
                                                         O       - 1 088 (d)               —       (d)          -      (d)    - 15-44 (d )                -     (d )
                                                         O       - 882 (d)                 -       (d )         -      (d )   - 12-52 (d )                -     (d )
  a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                       O       -      129 (d )           -       (d)          - (d )        - 1 - 83(d )                -     <d )
 of 15 % or more                                         C)      -      362 (d)            -       (d)          - (d )        - 5 - 13(d)                 -     (d)
  a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                       o       -      103(d )             -      (d )         -      (d)    -   1 - 46(d )              -     ( d)
 of 15 % or more but less than 25 %                      (')     -      362 (d)             -      (d )         -      (d)    -   5 - 13(d )              -     (d )
 of 25 % or more but less than 32 %                      o       -      465 (d)             -      (d)          -      (d)    -   6-60 (d)                -     (d)
 of 32 °/o or more                                       O       -      517(d)              -      (d )         -      (d )   -   7-33 (d )               -     (d )
  a fatty content by weight :
 of less than 80 %                                       o             - (b)                -      (b)          -      (b)         -      (b)             - (b)
 of 80 % or more but less than 82 %                      (4)     — 4 037              -4 037              - 8 074             - 57-27            - 57-27
 of 82 % or more                                         o       -4 138               -4 138              -8 276              - 58-70            - 58-70
                                                         (4)           -      (b)           -      (b)          -      (b)         -      (b)             -     (b)
                                                         n       — 3 386              - 1 739             - 3 478             - 48-04            - 24-67
 th the exception of Roquefort                           o       -2 786               - 1 561             -3 122              - 39-52            - 22-15
  a fat content, by weight, in the dry matter :
 of less than 10 %                                       C)      - 1 044              -     545           - 1 090             - 14-80            -    7-73
                                                                 - 1 540              -     828           - 1 657             - 21-84            - 11-75
                                                                                                                                                                       Official Journal of the European Communities
 of 10 % or more but less than 30 %                      n
 of 30 % or more                                         n       -2 253               - 1 246             -2 492              - 31-95            - 17-68
  a fat content, by weight, in the dry matter :
 of less than 55 %                                       C)      -2 253               - 1 246             -2 492              - 31-95            - 17-68
 of 55 % or more                                         C)      -2 671               - 1 478             -2 956              - 37-89            - 20-96
                                                         n       -2 671               - 1 478             - 2.956             - 37-89            - 20-96
ith the exception of Grana Padano, Parmigiano Reg­
  no and cheeses manufactured, exclusively From sheep
 lk                                                      n       -3 815               - 1 657             -3 314              - 54-11            - 23-51
                                                         o       -3 148               - 1 741             - 3 483             - 44-65            - 24-70
                                                                                                                                                                            26                         .              .
                                                         o       -2 884               - I 456             -2 912              - 40-92            - 20-66
                                                                                                                                                                           7                     .
                                                                                                                                                                           80
 ---pagebreak---                                                                                                                                                                                              26              .
                                                                                                                                                                                             7           .       .
                                                                        \                               Italy ( Lit/ 100 kg)                          France ( I ' IV 100 kg )
                                                                                                                                                                                             80
                                                                                    from 25 . 2 . 1980 from 25 . 2 . 1980 from 21.4 . 1980              from 1.12 . 1979
                               Description                              Notes
                                                                                     to 31 . 3 . 1980     to 20 . 4 . 1980     to 27.4 . 1980             to 31 . 3 . 1980
l                                                                                          I (a)               II (a )             II (a )           I (a )                II i'x) ■
       Asiago, Caciocavallo, Provolone , Ragusano , Danbo,
         Edam , Fontal , Fontina , Fynbo, Gouda , Havarti ,
         Maribo , Samsø , Tilsit as well as those cheeses (other
         than salted Ricotta and those cheeses manufactured
        exclusively from sheep or goat milk) of a water con­
        tent , calculated by weight of the non-fatty matter,
        not exceeding 62 °/o and of a fat content , by weight,
        referred to dry matter :
                                                                                                                 —                   —           - 30-35                     —
        — of less than 10 %                                              C)             -2 139                                                                                              Official
        — of 10 % or more                                                o             -2 884                - 1 456             -2 912          - 40-92              — 20 • 66
       Esrom ,    Italico ,   Kernhem ,      Saint-Nectaire,   Saint-
        Paulin , Taleggio , Butterkäse as well as those cheeses
        (excluding those cheeses manufactured exclusively
        from sheep or goat milk) of a water content, calcu­
        lated by weight of the non-fatty matter, exceeding
        62 % and of a fat content , by weight, referred to
        dry matter :                                                    llIl
                                                                                                                 —                   —
        — of less than 10 %                                              n             - 1 471                                                   - 20-86               .     —
        — of 10 % or more                                                C)             -2 249               -1 105              -2 209          - 31-90              - 15-67
      f a fat content, by weight, in the dry matter :                               Il
                                                                                                                                                                                       Journal of the European
       of less than 10 %                                                               -      669                —                   —           —     9-48                  —
                                                                         C)     .
       of 10 % or more                                                   n              - 1 135              -     535           - 1 071         - 16 - 10            -      7-60
                                                                         C)            -3 815                - 1 657             -3 314          - 54 - 11            - 23-51
                                                                                                                                                                                           Communities
                                                                         o             -2 441                - 1 826             - 3 652         - 34-63              - 25-90
                                                                                            —                    —                   —                —                      —
                                                                         o
                                                                                            —                    —                   —                —                      —
Il                                                                       o
                                                                                            —                    —                   —                —                      —
Il                                                                       o
                                                                                            —                    —
                                                                                                                                     —       '        —                      —
                                                                         o
                                                                                            —                    —                   —                —                      —
 I                                                                       o
       of product .
     00 kg net of product for each % of milk fat content :                             -        49          -        49          -       97      -     0-69           -      0-69
    00 kg net of product for each % of milk fat content :                              -        46          -        46          -       91      -     0-65           -      0-65        No L
     00 kg net of product for each % of milk fat content :                             -        46          -        46          -       91      -     0-65           -      0-65
                                                                                                                                                                                                                 /   11
                                                                                                                                                                                         193 1
 ---pagebreak---                                                         \                                       United Kingdom (£/ 100 kg)                                               No L
                                                                    from 1 . 12 . 1979               from 17 . 12 . 1979                 from 21 . 1 . 1980
                      Description                       Notes
                                                                     to 16. 12 . 1979                  to 20 . 1 . 1980                    to 27 . 1 . 1980
                                                                                                                                                                         193                /   12
                                                                  I (a)           II (a)            I (a )           II (a)            I ( a)           II (a )
  th the exception of whey                                      0-568 ( d )       - (d )          0-291 (d )         - (d )          0 - 165 (d )       - (d )
\                                                       \       0 • 568 (c)       - (c)           0-291 (c)          - (c)           0-165 (c)          - (c)
 l                                                              0-507 (d )        - (d )          0-259 (d )         - (d)           0 - 147 (d )       - (d )
                                                         (")    0-395 (d)         - (d )          0-203 (d )         - (d )          0 - 115 ( d )      - (d )
\                                                        (")    0-318 (d )        - (d)           0 - 163 (d )       - (d )          0-092 ( d )        - (d)
                                                                                                                          -                               -
                                                                                    -                                                2-138
\                                                        (")    7-403                             3-785
                                                         (')    4-798 (d)         - (d)           2-456 (d)          - ( d)          1-389 (d )         - (d )           Official
 l                                                       o      4 - 798 (d )      - (d )          2-456 (d )         - (d)           1-389 (d )         - (d )
                                                         o      3-890 (d)         - (d )          1 - 991 (d )       - (d )          1-126 (d )         - (d )
                                                                                                                       -                                  -
                                                                                    —             3-785                              2-138
                                                         o      7-403
                                                         (')    4-798 (d)         - (d)           2-456 (d )         - (d )          I - 389 (d )       - (d )
                                                                                                                                                                     Journal of
\                                                        C)     4-798 (d )        - (d )          2-456 (d )         - (d )          1-389 ( d )        - (d )           the
                                                         (')    3 • 890 (d )      - (d )          I - 991 (d)        - (d )          1 ■ 126 (d)        - (d )
   a non-fatty lactic dry matter content, by weight :
  of less than 15 %                                      o      0-568 (d )        - (d )          0-291 (d )         - (d )          0 - 165 ( d )      - (d )
  of 15 % or more                                        o      1 - 250 (d )      - (d )          0-640 ( d )        - (d )          0-362 (d )         - (d )
                                                                                                                                                                     European Communities
   a non-fatty lactic dry matter content, by weight :                            I
                                                         /<»\
  of less than 15 %                                             0-454     (d)     -      (d )     0-233      (d )    -        (d )   0-132      (d )    -     (d )
                                                         / 9\
  of 15 % or more but less than 25 %                            1 - 250   (d)     -      (d)      0-640      (d )    -        (d )   0-362      (d )    -     (d)
                                                         / 9\
  of 25 % or more but less than 32 %                            2-045     (d )    -      (d )     1 - 047    (d )    -        (d )   0-592      (d )    -     (d)
                                                         /9\
  of 32 % or more                                               2-272     (d)     -      (d )     1 • 163    (d )    -        (d)    0-658      (d )    -     (d)
                                                         /3\
                                                                8-851            3-499            4-522             1-781            2-550             0-998
                                                         /n
                                                                                    -                                  -                                  -
\                                                               7-403                             3-785                              2-138
                                                         /3\
\                                                               4-798 (d )        - (d)           2-456 (d )         - (d)           1 - 389 (d )       - (d )
                                                         / J\
                                                                3 - 890 (d )      - (d )          1 - 991 (d )       - (d )          1-126 (d )         - (d )
                                                                                                                       "             2-138
                                                         o      7-403                             3-785                                                                 26             .
                                                                                                                                                                        7          .        .
                                                                                                                                                                        80
 ---pagebreak---                                                                                                                                                      26             .         .
                                                            \                            United Kingdom (£/ 100 kg)                                   7           .
                                                                from 1 . 12 . 1979            from 17 . 12 . 1979          from 21 . 1 . 1980         80
                    Description                     Notes
                                                                 to 16 . 12 . 1979              to 20 . 1 . 1980             to 27 . 1 . 1980 '
                                                               I (a)           II (a)        I ( a)          II ( a)     I ( a)           II ( a)
                                                     o       4-798 (d )         - (d )     2-456 (d)         - (d )    1-389 (d )         - (d )
                                                     o       3-890 (d )         - (d)      1 - 991 (d )      - (d )    1 • 126 ( d )      - (d )
 non-fatty lactic dry matter content, by weight :
 less than 15 %                                      o       0-568 (d)          - (d)      0-291 (d )        - (d )    0 - 165 (d )       - (d )
 15 % or more                                        (•)     1-595 (d)          - (d )     0-817 (d )        -(d )     0-462 (d )         - (d)
 non-fatty lactic dry matter content, by weight :
 less than 15 %      V                               o       0-454     (d )     - (d )     0-233 (d)         - (d )    0 - 132 (d )       - (d)        Official
 15 °/o or more but less than 25 %                   (')     1 • 595   (d)      - (d )     0-817 (d )        - (d )    0-462 (d )         - (d)
 25 % or more but less than 32 %                     o       2-051     (d)      - (d )     1-050 (d )        - (d)     0-594 (d )         - (d )
 32 % or more                                        o       2-279     (d)      - (d )     1-167 (d )        - (d )    0-660 (d )         - (d)
  atty content by weight :
 less than 80 %                                      (4)        - (b)           - (b)        - (b)           - (b)       - (b)            - (b)
 80 °/o or more but less than 82 °/o                 (4)    17-698            17-681      9-012            8-995       5-056            5-039
 82 % or more                                        o      18-141            18-124       9-238           9-221       5-183            5 - 166
                                                     o          - (b)          - (b)          - (b)          - (b)       - (b)            - (b)
                                                                                                                                                    Journal of the European
                                                     n      14-886            7-618        7-600           3-876       4-282            2-172
  he exception of Roquefort                          o      12-243            6-839        6-250           3-480       3-520            1 - 950
  at content, by weight, in the dry matter :
 less than 10 %                                      n       4-588            2-387        2-342           1 - 214     1-320            0-681            Communities
 10 °/o or more but less than 30 %                   n       6-767            3-629        3-455           1-847       1-946            1 - 034
 30 % or more                                        n       9-900            5-458        5-054           2-777       2-847            1-557
  at content, by weight, in the dry matter :
 less than 55 %                                      o       9-900            5-458        5-054           2-777       2-847            1-557
 55 % or more                                        o      11-741            6-474        5-993           3-293       3-376            1 - 846
                                                     o      11 - 741          6-474        5-993           3-293       3-376            1-846
 the exception of Grana Padano, Parmigiano Reg­
  and cheeses manufactured exclusively from sheep
                                                     o      16-776            7-259        8-569           3-694       4-831            2-070
                                                                                                                                                          No L
                                                     C)     13-836            7-629        7-063           3-882       3-978            2 - 175
                                                     C)     12-680            6-378       6-475            3-246       3-649            1-819
                                                                                                                                                          193                     /   13
 ---pagebreak---                                                                                                                                                                 No L
                                                                                                   United Kingdom (£/ 100 kg)
                                                                            from 1 . 12 . 1979         from 17 . 12 . 1979        from 21 . 1 . 1980
                         Description                              Notes                                                                                         193                      /   14
                                                                             to 16. 12 . 1979             to 20. 1 . 1980          to 27 . 1 . 1980
                                                                           I (a)          II (a)       I (a)          II (a)    I (a)           II ( a )
   siago, Caciocavallo, Provolone, Ragusano, Danbo,
      dam , Fontal , Fontina , Fynbo , Gouda , Havarti ,
  Maribo , Samsø , Tilsit as well as those cheeses (other
   han salted Ricotta and those cheeses manufactured
   xclusively from sheep or goat milk) of a water con­
   ent, calculated by weight of the non-fatty matter,
   ot exceeding 62 % and of a fat content, by weight,
   eferred to dry matter :
 — of less than 10 %                                               n      9-430                       4-827                     2-731
 — of 10 % or more                                                 o      12-680         6-378        6-475           3-246     3-649           1 - 819
   srom ,   Italico,    Kernhem ,      Saint-Nectaire,   Saint-
   aulin , Taleggio, Butterkäse as well as those cheeses
   excluding those cheeses manufactured exclusively
   rom sheep or goat milk) of a water content, calcu­
   ated by weight of the non-fatty matter, exceeding
                                                                                                                                                           Official Journal of the
   2 % and of a fat content, by weight, referred to
   ry matter :
 — of less than 10 %                                               (')    6-483                       3-318                     1 - 877
 — of 10 % or more                                                 (')    9-887          4-839        5-048           2-462     2-845           1-380
                                                                                                                                                           European
   fat content, by weight, in the dry matter :
   t less than 10 u/o                                              n      2-947                       1-509                     0-854
   f 10 % or more                                                  n      4-990          2-346        2-548           1-193     1-436           0-669
                                                                   o      16-776         7-259        8-569           3-694     4-831           2-070
                                                                                                                                                              Communities
                                                                   n      10-718         7-999        5-466           4-070     3-074           2-281
                                                                   o
                                                                   o
                                                                   o
                                                                   o
                                                                   o
   of product.
00 kg net of product for each % of milk fat content :                     0-213          0-213        0 - 109         0 - 109   0-061          0-061
 0 kg net of product for each % of milk fat content :                     0-200          0-200        0 - 102         0 - 102   0-057          0-057
  00 kg net of product for each % of milk fat content :                   0-200          0-200        0 - 102         0 - 102   0-057          0-057          26              .      .
                                                                                                                                                              7           .
                                                                                                                                                              80
 ---pagebreak---                                                                                                                                                                        .
                                                                                    United Kingdom (£/ 100 kg)
                                                                from 28 . 1 . 1980 from 28 . 1 . 1980 from 7 . 4 . 1980 from 21.4 . 1980
                                                                                                                                                          26    .
                                                                                                                                                                       7
                                                                                                                                                                                 80
                        Description                     Notes
                                                                 to 31 . 3 . 1980   to 6 . 4 . 1980     to 20. 4 . 1980     to 27 . 4 . 1980
                                                                      I (a)             II (a)              II (a)              II (a)
With the exception of whey                                        + 0-099 ( d )          -       (d)         -       (d )         -      (d )
                                                                  + 0-099 (c)            —       (c)         — (c> .             -       (0
                                                                  + 0-088 (d )           -       (d )        - (d )              -       (d )
                                                         ")       + 0-069 (d)            -       (d )        - (d )              —       (d ).
                                                         ")       + 0-055 (d)            -       (d )        - (d )              -       (d )
                                                                                         —                   —                    -
                                                          ')      + 1-278
                                                          ')      + 0-833 (d )           -       (d )        - (d )               -      (d)
                                                          ')      + 0-833 (d)            -       (d)         - (d )               -      (d )
                                                          ')      + 0-675 (d )           -       (d)         - (d )               -      (d)
                                                                                         —                   —                    -
                                                          ')      + 1-278
                                                          ')      + 0-833 (d )           -       (d )        -       (d )        - (d)
                                                          *)      + 0-833 (d )           -       (d )        -       (d )        - (d )
                                                                  + 0-675 (d)            -       (d )        -       (d)         — (d)
Of a non-fatty lactic dry matter content, by weight
— of less than 15 °/o                                     ')      + 0-099 (d)            -       (d)         - (d)                - (d )
— of 15 % or more                                         ')      + 0-217 (d )           -       (d )        - (d)                - (d )
                                                                                                                                                 Official Journal of the European Communities
Of a non-fatty lactic dry matter content, by weight :
— of less than 15 %                                      o        +   0-079   (d)        -       (d)         -       (d)         - (d )
— of 15 % or more but less than 25 %                     o        +   0-217   (d)        -       (d)         -       (d )        - ( d)
— of 25 % or more but less than 32 %                     (')      +   0-355   (d)        -       (d )        -       (d )        - ( d)
— of 32 % or more                                        o        +   0-394   (d)        -       (d)         -       (d )        - (d)
                                                         o        + 1-521           + 0-589             - 0 - 125           + 0-589
                                                                                         —                   —                    —
                                                         o        + 1-278
                                                         o        + 0-833 (d)            -       (d)         -       (d )        - (d )
                                                         o        + 0-675 (d)            -       (d)         -       (d)         - (d )                   No L
                                                         o        + 1-278
                                                                                                                                                          193                                   /   15
 ---pagebreak---                                                         \                             United Kingdom (£/ 100 kg)                                             No L
                                                                from 28 . 1 . 1980 from 28 . 1 . 1980 from 7 . 4 . 1980 from 21.4 . 1980
                       Description                      Notes
                                                                 to 31 . 3 . 1980     to 6 . 4 . 1980     to 20 . 4 . 1980        to 27 . 4 . 1980
                                                                                                                                                             193                   /   16
                                                                      I ( a)              II (a)              II (a)                  II ( a )
                                                         o        + 0-833 (d )             -       (d )         -      (d )             -        (d)
\                                                        o        + ,0-675 (d)             -       (d )         -      (d)              -        (d)
Of a non-fatty lactic dry matter content, by weight :   Il\\l
— of less than 15 %                                      o        + 0 - 099(d )            -       (d )         -      (d )             -        (d )
— of 15 % or more                                        C)       + 0 - 277(d )            -       (d )         -      (d )             -        (d )
Of a non-fatty lactic dry matter content, by weight :
— of less than 15 %                                      C)       +   0 - 079(d )          -       (d )         -      (d)              -        (d )       Official
— of 15 % or more but less than 25 %                     (3)      +   0 - 277(d )                  (d )         -      (d )             -        (d )
— of 25 °/o or more but less than 32 %                   o        +   0 - 356(d)           -       (d )         -      (d )             -        (d )
— of 32 % or more                                        C)       +   0 - 396(d)           -       (d )         -      (d )             -        (d )   Journal
                                                                                                                              -
Of a fatty content by weight :
— of less than 80 %                                      0             -       ( b)        -       (b)          -      (b)              -        (b)        of the
— of 80 % or more but less than 82 %                     n        + 2-992             + 2-975             - 0-637                 + 2-975
— of 82 % or more                                        n        + 3-067             + 3-050             - 0-652                 + 3-050
||                                                                     -       (b)         -       (b)          -      (b)              -        (b)
Il                                                       o        + 2-551             + 1-283             - 0-273                 + 1 - 283
With the exception of Roquefort                          o        + 2-096             + 1-152             - 0-245                 + 1-152
Of a fat content, by weight, in the dry matter :        II\\\\Il
— of less than 10 %                                      (6)      + 0-786             + 0-402             - 0-086                 + 0-402
                                                                                                                                                        European Communities
— of 10 % or more but less than 30 %                     n        + 1-159             + 0-611             - 0 • 130               + 0-611
— of 30 % err more                                       o        + 1 - 695           + 0-919             - 0 - 196               + 0-919
Of a fat content, by weight, in the dry matter :
— of less than 55 %                                      C)       + 1-695             + 0-919             - 0 - 196               + 0-919
— of 55 % or more                                        C)       + 2-010             + 1-090             - 0-232                 + 1-090
                                                         o        + 2-010             + 1-090             - 0-232                 + 1 - 090
With the exception of Grana Padano, Parmigiano Reg­
giano and cheeses manufactured exclusively from sheep
milk                                                     o        + 2-881             + 1-223             - 0-260                 + 1-223
                                                         C)       + 2-369             + 1-285             - 0-273                 + 1-285
                                                                                                                                                           26                  .
                                                         C)       + 2-174             + 1-074             - 0-229                 + 1-074
                                                                                                                                                           7          .
                                                                                                                                                          80
 ---pagebreak---                                                                                                                                                                      26              .
                                                                                                                                                                     7           .          .
                                                                                                          United Kingdom ( £/ 100 kg)
                                                                                                                                                                     SO
                                                                                     from 28 . 1 . 1980 from 28 . 1 . 1980 from 7 . 4 . 1980 from 21 . 4 . 1^80
                                     Description                             Notes
                                                                                      to 31 . 3 . 1980    to 6 . 4 . 1980   to 20 . 4 . 1980   to 27 . 4 . 1980
                                                                                           I (a)              II (a)            II (a)             II ( a )
          — Asiago , Caciocavallo, Provolone, Ragusano, Danbo,
            Edam , Fontal , Fontina , Fynbo, Gouda, Havarti ,
               Maribo , Samsø, Tilsit as well as those cheeses (other
               than salted Ricotta and those cheeses manufactured
               exclusively from sheep or goat milk) of a water con­
               tent, calculated by weight of the non-fatty matter,
               not exceeding 62 % and of a fat content, by weight,
               referred to dry matter :
               — of less than 10 %                                            O         + 1-637                                                                       Official
               — of 10 % or more                                              C)        + 2-174            + 1-074               0-229           + 1-074
          — Esrom ,     Italico ,   Kernhem ,      Saint-Nectaire , Saint-
               Paulin , Taleggio, Butterkase as well as those cheeses
               (excluding those cheeses manufactured exclusively
               from sheep or goat milk) of a water content, calcu­
               lated by weight of the non-fatty matter, exceeding
               62 % and of a fat content, by weight, referred to
               dry matter :
               — of less than 10 °/o                                          (')       + 1-125
               — of 10 % or more                                              (6)       + 1-695            + 0-815            - 0.173            + 0-815
                                                                                                                                                                  Journal of the European
          Of a fat content, by weight, in the dry matter :
          — of less than 10 %                                                 n         4- 0-512
          — of 10 % or more                                                   (')       + 0-856            + 0-395               0-084           + 0-395
                                                                              n         + 2-881            + 1-223               0-260           + 1-223
                                                                                                                                                                      Communities
                                                                               6
                                                                                        + 1-826            + 1-347               0-287           + 1-347
                                                                               7
                                                                               7'
                                                                               7
                                                                               7
 of product.
0 kg net of product for each % of milk fat content :                                    + 0-036            + 0-036               0-008           + 0-036
0 kg net of product for each % of milk fat content :                                    + 0-034            + 0-034               0-007           + 0-034              No L
0 kg net of product for each % of milk fat content :                                    + 0-034            + 0-034               0-007           + 0-034
                                                                                                                                                                      193                   /   17
 ---pagebreak--- No I. 193 / 18                               Official Journal of the European Communities                                 26 . 7 . 80
                                                                   Notes
              (') The basic amount for 100 kg of product falling within this subheading shall be equal to the
                   amount per 100 kg indicated multiplied by 100th of the weight of the lactic part contained in
                   100 kg of product. However, where whey and /or lactose have been added to the product the
                   amount resulting from the foregoing calculation shall be :
                   — multiplied by the weight of the lactic non-fat part, other than the added whey and /or
                       lactose, contained in 100 kg of the product,
                       and then
                   — divided by the weight of the non-fat lactic part contained in 100 kg of the product.
              (') However, for butter covered by the measures laid down :
                   — in Regulation (EEC) No 1282/72 (OJ No L 142 , 22. 6. 1972), the amount indicated shall be
                       multiplied by the coefficient 0-40,
                   — in Regulation (EEC) No 1717/72 (OJ No L 181 , 9. 8 . 1972), the amount indicated shall be
                       multiplied by the coefficient 0 • 40,
                   — in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the amount indicated shall be
                       multiplied by the coefficient 0-40,
                   — in Regulation (EEC) No 232/75 (OJ No L 24, 31 . I. 1975), in Regulation (EEC) No
                       262/79 (OJ No L 41 , 16 . 2 . 1979) and in Regulation (EEC) No 1468 /79 (OJ No L 177 ,
                        14 . 7 . 1979), the amount indicated shall be multiplied :
                       — by the coefficient 0-33 where the butter is to be used in formula A or formula C pro­
                             ducts,
                       — by the coefficient 0-53 for the period until 23. 3. 1980 and by the coefficient 0-58 for the
                             period commencing 24. 3 . 1980, where the butter is to be used in formula B products.
               P) With respect to cheese rinds and wastes, the adjustment amount applicable shall be that applic­
                   able to products falling with subheading 04.04 E I c) of the Common Customs Tariff, of a fat
                   content, by weight, in the dry matter of 10% or more. Products unfit as such for human
                   consumption shall be regarded as cheese wastes.
               C ) Where- some milk products contain powdered or granulated milk (excluding whey) and the com­
                    pensatory amount has been fixed as indicated under I the amount of adjustment shall be :
                                                                                   Belgium/
                      Content by weight in powdered or             Germany       Luxembourg     Netherlands    France
                       granulated milk (excluding whey )
                              in the finished product           ( DM/ 100 kg)  ( Bfrs/Lfrs/ 100 (FI/ 100 kg) (FF/ 100 kg)
                                                                                      kg)
               More than 12% but less than 30%                     + 0-02           + 0-3        + 0-02       —    2-48
               30% or more but less than 50%                       + 0-04           + 0-6         + 0-04      —    4-96
               50% or more but less than 70%                       + 0-07           + 0-9         + 0-06      —    7-44
               70% or more but less than 80%                       + 0-09           +   1-2       + 0-08      —    9-30
               80% or more                                         + 0-10           +   1-3       + 0-09      — 10-54
 ---pagebreak--- 26 . 7 . 80                              Official Journal of the European Communities                                                 No L 193 / 19
                                                                               United Kingdom ( £/ 100 kg)
                    Content by weight in powdered or
                    granulated milk (excluding whey)               from              from                 from             from
                          in the finished product             I. 12 . 1979     17 . 12 . 1979         21 . 1 . 1980    28 . 1 . 1980
                                                           to 16 . 12 . 1979  to 20 . 1 . 1980      to 27 . 1 . 1980 to 31 . 3 . 1980
            More than 12% but less than 30%                      0-779              0-403                0-231         + 0-142
            30% or more but less than 50%                         1-558            0-805                 0-463         + 0-284
            50% or more but less than 70%                        2-336              1-208                0-694         + 0-426
            70% or more but less than 80%                        2-921              1-511                0-868         + 0-533
            80% or more                                           3-310             1-712                0-984         + 0-604
                                                                                       Italy ( Lit/ 100 kg)
                    Content by weight in powdered or
                    granulated milk (excluding whey)               from              from                 from             from
                          in the finished product             1 . 12 . 1979     3 . 12 . 1979        17 . 12 . 1979    25 . 2 . 1980
                                                            to 2 . 12 . 1979 to 16 . 12 . 1979      to 24 . 2 . 1980 to 31 . 3 . 1980
            More than 12% but less than 30%                   —        830      —        996          —        309      — 175
            30% or more but less than 50%                     — 1 660           — 1 992               —        619      — 350
            50% or more but less than 70%                     — 2 490           — 2 988               —        928      — 524
            70% or more but less than 80%                     — 3 113           — 3 735               — 1 160           — 656
            80% or more                                       — 3 528           — 4 233               — 1 314           — 743
            In trade with non-member countries, the adjustment amounts indicated above shall be multiplied by
            the coefficient I - 92 .
             (") The basic amount for 100 kg of product falling within this subheading shall be equal to the
                  amount per 100 kg indicated . However, where whey and /or lactose have been added to the
                  product, the amount indicated shall be :
                  — multiplied by the weight of the no-fat lactic part, other than the added whey and /or
                      lactose , contained in 100 kg of product,
                      and then
                  — divided by the weight of the lactic non-fat part contained in 100 kg of product.
              (*) The basic amount for 100 kg of product falling within this subheading shall be equal to the
                  amount indicated . However, where whey and /or lactose have been added to the product, the
                  basic amount shall be equal to the amount indicated :
                  — multiplied by the weight of the lactic non-fat part , other than the added whey and /or
                      lactose, contained in 100 kg of product,
                      and then
                  — divided by the weight of the non-fat part, contained in 100 kg of product.
 ---pagebreak--- No L 193 /20                           Official Journal of the European Communities                               26 . 7 . 80
            (") With respect to cream covered by the measures laid down in Regulation (EEC) No 649/78
                 (OJ No I. 86, I. 4. 1978), the monetary compensatory amount shall be multiplied by the coeffi­
                 cient 0-40 .
             N.B. For the purpose of calculating the fat content, the weight of non-lactic fat shall not be taken
                   into consideration .