CELEX: 31973R0267
Language: en
Date: 1973-02-01 00:00:00
Title: Regulation (EEC) No 267/73 of the Commission of 30 January 1973 fixing the refunds on milk and milk products exported in the natural state

No L 30/ 60                                 Official Journal of the European Communities                                 1 . 2 . 73
                                   REGULATION (EEC) No 267/73 OF THE COMMISSION
                                                           of 30 January 1973
                        fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                         — the need to avoid disturbances on the Commu­
COMMUNITIES,                                                                  nity market ; and
Having regard to the Treaty establishing the Euro­                     — the economic aspect of the proposed exports ;
pean Economic Community ;
                                                                       Whereas Article 3 ( 1 ) of Regulation ( EEC) No
Having regard to Council Regulation (EEC) No 804/                      876/68 provides that when prices within the Commu­
68 (*) of 27 June 1968 on the common organisation                      nity are being determined account should be taken
of the market in milk and milk products, as last                       of the ruling prices which are most favourable for
amended by the Act (2 ) annexed to the Treaty (3) on                   exportation, and that when prices in international
the Accession of new Member States to the European                     trade are being determined particular account
Economic Community and the European Atomic                             should be taken of :
Energy Community, signed at Brussels on 22 January
1972, and in particular Article 17 (4) thereof ;
                                                                        ( a ) prices ruling on third country markets ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in inter­
national trade for the products listed in Article 1 of                 ( b ) the most favourable prices in third countries of
that Regulation and prices for those products within                          destination for third country imports ;
the Community may be covered by an export re­
fund ;                                                                 ( c) producer prices recorded in exporting third coun­
                                                                              tries, account being taken, where appropriate, of
Whereas Council Regulation (EEC ) No 876/68 (4) of                            subsidies granted by those countries ; and
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and cri­                       ( d ) free-at-Community-frontier offer prices ;
teria for fixing the amount of such refunds, as
amended by Regulation (EEC) No 2429/72 (5), pro­
vides that when the refunds on the products listed in                  Whereas Article 4 of Regulation ( EEC) No 876/68
Article 1 of Regulation (EEC) No 804/68 , exported                     provides that the world market situation or the speci­
in the natural state, are being fixed account must be                  fic requirements of certain markets may make it nec­
taken of :                                                             essary to vary the refund on the products listed in
                                                                       Article 1 of Regulation (EEC ) No 804/68 according
— the existing situation and the future trend with                     to destination ;
      regard to prices and availabilities of milk and
      milk products on the Community market and
      prices for milk and milk products in inter­                      Whereas Article 5 ( 1 ) of Regulation ( EEC) No
      national trade ;                                                 876/68 provides that the list of products on which
                                                                       export refunds are granted and the amount of such
— marketing costs and the most favourable trans­                        refunds should be fixed at least once every four
      port charges from Community markets to ports                     weeks ; whereas the amount of the refund may,
      or other points of export in the Community, as                   however, remain at the same level for more than
      well as costs incurred in placing the goods on                    four weeks ;
      the market of the country of destination ;
— the aims of the common organisation of the mar­                      Whereas Article 2 of Commission Regulation ( EEC )
      ket in milk and -nilk products which are to en­                  No 1098 /68 (6) of 27 July 1968 on detailed rules for
      sure equilibrium and the natural development of                  the application of export refunds on milk and milk
      prices and trade on this market ;                                 products, as last amended by the Act annexed to
                                                                        the Treaty on the Accession of new Member States
                                                                        to the European Economic Community and the
                                                                        European Atomic Energy Community, signed at
 (*) OJ No L 148, 28 . 6 . 1968 , p. 13 .                               Brussels on 22 January 1972, provides that the
 (2 ) OJ No L 73 , 27 . 3 . 1972 , p . 14 .
 (3) OJ No L 73, 27. 3 . 1972, p. 5 .
 (4) OJ No L 155 , 3.7 . 1968 , p . 1 .
 (5) OJ No L 264, 23 . 11 . 1972, p. 1 .                                («) OJ No L 184 , 29.7 . 1968 , p . 10 .
 ---pagebreak---  1 . 2. 73                              Official Journal of the European Communities                        No L 30/61
refund on products falling within subheading No                    the European Atomic Energy Community, signed at
04.02 B is equal to the sum of two components,                     Brussels on 22 January 1972 ;
the first representing the quantity of milk products
 and the second representing the quantity of added                Whereas it follows from applying these rules to the
sucrose ; whereas, however, the latter component                  present situation on the market in milk and milk
applies only if the added sucrose was produced from               products, and in particular to prices for these pro­
beet or cane harvested within the Community ;                     ducts within the Community and on the world mar­
                                                                  ket, that the refund should be fixed at the amounts
Whereas for the products falling within subheading                 shown in the Annex to this Regulation ;
No 04.02 B II a ) or 04.02 B II b ) 1 with a fat con­
tent not exceeding 9-5 %> by weight the first compo­              Whereas the Management Committee for Milk has
nent referred to above is fixed for 100 kg of the                  not delivered an opinion within the time limit set
whole product ; whereas for the other products fall­              by its Chairman ;
ing within subheading No 04.02 B this component is
calculated by multiplying the basic amount by the
milk product content of the product in question ;                 HAS ADOPTED THIS REGULATION :
whereas this basic amount is the refund on 1 kilo­
gramme of milk products contained in the product ;                                       Article 1
Whereas the second component is calculated by mul­                The refunds referred to in Article 17 of Regu­
tiplying the sucrose content of the product by the                lation (EEC) No 804/68 on products exported in
basic amount of the refund valid on the day of ex­                the natural state are hereby fixed at the amounts
portation for the products listed in Article 1 ( 1 ) ( d)         shown in the Annex .
of Council Regulation No 1009/67/EEC (*) of 18
December 1967 on the common organization of the                                          Article 2
market in sugar, as last amended by the Act annexed
to the Treaty on the Accession of new Member                      This Regulation shall enter into force on 1 February
States to the European Economic Community and                     1973 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 30 January 1973 .
                                                                           For the Commission
                                                                              P.J. LARDINOIS
                                                                         Member of the Commission
(!) OJ No 308 , 18 . 12 . 1967, p . 1 .
 ---pagebreak--- No L 30/62                              Official Journal of the European Communities                         1 . 2 . 73
                                                                 ANNEX
                                                                                                            Refund
    CCT                                                                                                (in u. a. /100 kg
  heading                                        Description of goods                           Code      net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.01     Milk and cream , fresh, not concentrated or sweetened :
          ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                 I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                    acidified milk :
                    a) In immediate packings of a net capacity of 2 litres or less            0110 00         1-77
                    b ) Other                                                                 0120 00
                II. Others :
                    a) In immediate packings of a net capacity of 2 litres or less and of
                          a fat content, by weight :
                         1 . Not exceeding 4 % :
                               ( aa) of a fat content, by weight, not exceeding 1-5 %         0130 10
                                     for exports to :
                                     — countries near the Community                                           0-92
                                     — other destinations                                                     1-57
                               (bb) of a fat content, by weight, exceeding 1-5 %> but not
                                     exceeding 3 %                                            0130 22
                                     for exports to :
                                     — countries near the Community                                           1-66
                                     — other destinations                                                     2-76
                               (cc) of a fat content, by weight, exceeding 3 %                0130 31
                                     for exports to :
                                     — countries near the Community                                          2-87
                                     — other destinations                                                    3-97
                         2. Exceeding 4 %                                                     0140 00
                              for exports to :
                              — countries near the Community                                                  2-98
                              — other destinations                                                           4-08
                    b) Other, of a fat content, by weight :
                         1 . Not exceeding 4 % :
                               ( aa) of a fat content, by weight, not exceeding 1-5 %         0150 10        0-50
                               ( bb) of a fat content, by weight, exceeding 1-5 % but not
                                     exceeding 3 %                                            0150 21         1-66
                               (cc) of a fat content, by weight, exceeding 3 %                0150 31         1-66
                         2. Exceeding 4 %                                                     0160 00         1-66
          ex B. Other, excluding whey, of a fat content, by weight :
                      I. Exceeding 6 °/o but not exceeding 21 % :
                           ( a) of a fat content, bv weight, exceeding 10 % but not exceeding
                                  17 %                                                        0200 10       14-60
                           ( b ) of a fat content, by weight, exceeding 17%                   0200 20      23-90
                     II . Exceeding 21 % but not exceeding 45 % :
                           (a ) of a far content, by weight, not exceeding 39 %               0300 10      29-20
                           ( b ) of a fat content, by weight, exceeding 39 %                  0300 20      53-00
                    III . Exceeding 45 %                                                      0400 00       61-10
 ---pagebreak--- 1 . 2. 73                                Official Journal of the European Communities                     No L 30/63
                                                                                                                Refund
    CCT                                                                                                   ( in u. a. / 100 kg
   heading                                        Description of goods                             Code       net weight
     No                                                                                                  unless otherwise
                                                                                                              indicated)
04.02      Milk and cream, preserved, concentrated or sweetened :
           A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                    a) In immediate packings of a capacity of 2-5 kg or less and of a fat
                        content, by weight :
                        1 . Not exceeding 1-5 %                                                  0620 00        12-00
                        2 . Exceeding 1-5 % but not exceeding 27 % :
                            ( aa) of a fat content, by weight, not exceeding 11 %                0720 10        12-00
                             (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                    17 %                                                         0720 20        26-10
                             ( cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                   25 %                                                          0720 30        31-65
                             (dd) of a fat content, by weight, exceeding 25 %                    0720 40        39-00
                        3 . Exceeding 27 % but not exceeding 29 %                                0820 00        40-85
                        4 . Exceeding 29 % :
                            ( aa) of a fat content, by weight, not exceeding 41 %                0920 10        42-70
                            ( bb) of a fat content, by weight, exceeding 41 %                    0920 20       53-75
                    b ) Other, of a fat content, by weight :
                                                                                                 1020 00        12-00
                        1 . Not exceeding 1-5 u/o
                        2 . Exceeding 1-5 °/o but not exceeding 27 % :
                            ( aa) of a fat content, by weight, not exceeding 11 u/o              1120 10        12-00
                            (bb) of a fat content, by weight, exceeding 11 °/o but not exceed­
                                   ing 17 %                                                      1120 20       26-10
                            (cc) of a fat content, by weight, exceeding 17 °/o but not exceed­
                                   ing 25 °/o                                                    1120 30       31-65
                            (dd ) of a fat content, by weight, exceeding 25 u/'o                 1120 40       39-00
                        3 . Exceeding 27 °/o but not exceeding 29 %>                             1220 00       40-85
                        4 . Exceeding 29 % :
                            ( aa) of a fat content, by weight, not exceeding 41 °/o              1320 10       42-70
                                                                                                 1320 20       53-75
                            ( bb ) of a fat content, by weight, exceeding 41 %>
              III . Milk and cream , other than in powder or granules :
                    a ) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0·5 litres or less and of a fat content, by
                        weight, not exceeding 1 1 °/<i :
 ---pagebreak--- No L 30/64                                 Official Journal of the European Communities                                 1 . 2 . 73
                                                                                                                       Refund
    CCT                                                                                                          ( in u.a. / lOO kg
   heading                                           Description of goods                                 Code       net weight
     No                                                                                                         jnlcss otherwise
                                                                                                                     indicated )
04.02                  ex 1 . Of a fat content, by weight, not exceeding 8-9 % :
( cont'd )                      ( aa) of a fat content, by weight, exceeding 3 % but not excee­
                                         ding 7 %                                                      1420 10           4-85
                                ( bb ) of a fat content, by weight, exceeding 7 %                      1420 20         11-50
                           2 . Other                                                                   1520 00         13-15
                   b ) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 % :
                                (aa) of a fat content, by weight, exceeding 3 %                but not
                                         exceeding 7 %                                                 1620 10           4-85
                                ( bb ) of a fat content, by weight, exceeding 7 %              but not
                                         exceeding 8-9 %                                               1 620 20        1 1 - 50
                                ( cc) of a fat content, by weight, exceeding 8-9 %             but not
                                         exceeding 1 1 %                                               1620 30         13-15
                                (dd ) of a fat content, by weight, exceeding 11 %              but not
                                         exceeding 21 %                                                1620 40         14-60
                                (ee) of a fat content, by weight, exceeding 21 %               but not
                                         exceeding 39 %                                                1620 50         29-20
                                ( ff) of a fat content, by weight, exceeding 39 %                      1620 60         53-00
                           2 . Exceeding 45 %                                                          1720 00         61-10
           B. Containing added sugar :
               I. Milk and cream , in powder or granules :
                  ex b ) Other, excluding whey :
                          1 . In immediate packings of a net capacity of~2-5 kg            or less and
                               of a fat content, by weight :
                               aa) Not exceeding 1-5 %                                                 2220 00      0-1200 (')
                                                                                                                       Per k «
                               bb ) Exceeding 1-5% but not exceeding 27% :
                                      ( 11 ) of a fat content, by weight, not exceeding     II %       2320 10      0-1200 (')
                                                                                                                       per k «
                                      ^ 22 ) of a fat content, by weight , exceeding 11   % but not
                                             exceeding 17 %                                            2320 20      0-2610 (')
                                                                                                                       pe r k «
                                      ' 33 ) of a fat content, by weight , exceeding 17    % but not
                                             exceeding 25 %                                            2320 30      0-3165 (')
                                                                                                                       per ktf
                                      ' 44 ) of a fat content , by weight , exceeding 25 %             2320 40      0-3900 (',
                                                                                                                       P«-r k )',
                               cc ; Exceeding 27 % :
                                      ( 11 ) of a fat content , by weight , not exceeding 41 %         2420 10      0-4085 (')
                                                                                                                       prr kj',
                                      ' 22 / of a fat content , by weight , exceeding 41 %             2420 20      0-5375 Pj
                                                                                                                       prr k (',
                          2 . Other, of a fat content , by weight :
                               aa y N'ot exceeding 1-5 %                                               2520 00      0-1200 i f )
                                                                                                                       per k (<
 ---pagebreak--- 1 . 2. 73                               Official Journal of the European Communities                    No L 30/65
                                                                                                              Refund
    CCT                                                                                                 ( in u. a. /100 kg
   heading                                         Description of goods                          Code       net weight
     No                                                                                                unless otherwise
                                                                                                            indicated)
04.02                    bb ) Exceeding 1-5 % but not exceeding 27 % :
(cont'd )
                                 ( 11 ) of a fat content, by weight, not exceeding 11 %        2620 10     0-1200 (')
                                                                                                             per kg
                                 (22) of a fat content, by weight, exceeding 11 % but not
                                          exceeding 17 %                                       2620 20     0-2610 (*)
                                                                                                             per kg
                                 ( 33 ) of a fat content, by weight, exceeding 17 % but not
                                          exceeding 25 %                                       2620 30     0-3165 (M
                                                                                                             per kg
                                 (44) of a fat content, by weight, exceeding 25 %              2620 40     0-3900 (»)
                                                                                                             per kg
                        cc) Exceeding 27 % :
                                ( 11 ) of a fat content, by weight not exceeding 41 °/ o       2720 10     0-4085 i 1 )
                                                                                                             per kg
                                ( 22) of a fat content, by weight, exceeding 41 %              2720 20     0-5375 (»)
                                                                                                             per kg
           ex II. Milk and cream , other than in powder or granules :
                  ex a ) In hermetically sealed cans of a net capacity of 454 g or less
                         and of a fat content, by weight, not exceeding 9-5 % :
                          ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                  lactic dry matter content, by weight of 15°/o or more        2810 10     4-00       (2)
                         ( 2 ) of a fat content, by weight, exceeding 6-9 0/ u and of a
                                  lactic dry matter content, by weight of 150Λ> or more        2810 20   14-50       (2)
                     b ) Other, of a fat content, by weight :
                         ex 1 . Not exceeding 45 °/o :
                                      ( aa) of a fat content, by weight, not exceeding 6-9 %
                                             and of lactic dry matter content, by weight of
                                             15 0 o or more                                    2910 70     4-00       C2 )
                                      ( bb ) of a fat content, by weight, exceeding 6-9 °0 but
                                             nor exceeding 9-5 % and of a lactic dry matter
                                             content by weight of 15 0 o or more               2910 75   14-50       (*)
                                      . cc 1 of a fat content, by weight, exceeding 9-5 % but
                                             not exceeding 21 0 o and of a lactic dry matter
                                             content, by weight, not exceeding 15 %            2910 80     0-1460 C 1 /
                                                                                                             per kg
                                     ( dd ) of a fat content, by weight, exceeding 21 "o but
                                             not exceeding 39 %                                2910 85     0-2920 C ;
                                                                                                             per kg
                                        ee of a fat content, by 'weight, exceeding 39 %        2910 90     0-5300
                                                                                                             per kg
                                2 . Exceeding 45 °c                                            3010 00     0-6110 ",
                                                                                                             per kg
 ---pagebreak--- No L 30/66                                   Official Journal of the European Communities                           1 . 2 . 73
                                                                                                                   Refund
    CCT                                                                                                      ( in u. a. / 100 kg
   heading                                              Description of goods                          Code       net weight
     No                                                                                                     unless otherwise
                                                                                                                 indicated)
04.03       Butter :
           ex A. Of a fat content, by weight, not exceeding 85 % :
                        (I ) of a fat content, by weight, of 78 °/o or more, but less than 80 %     3110 11      102-60
                      ( II ) of a fat content, by weight, of 80 % or more, but less than 82 %       3110 21      107-30
                    ( III) of a fat content, by weight, of 82 °/o or more                           311031       110-00
               B. Other, of a fat content, by weight :
                      ( I ) Not exceeding 99-5 %                                                    3210 10      110-00
                    ( II) Exceeding 99-5 %                                                         3210 20       150-00
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyère, not grated or powdered :
                   II . Other                                                                      3800 00
                            for exports to :
                           — Zone D                                                                                13-80
                           — Liechtenstein and Switzerland
                           — Austria                                                                              26-80
                           — other destinations                                                                   49-80
           ex C. Blue-veined cheese, not grated or powdered , other than Roquefort                 4000 00        41-50
              D. Processed cheese , not grated or powdered :
                   II . Other, of a fat content, by weight :
                           a ) Not exceeding 36 % and of a fat content, by weight, referred to
                               dry matter :
                               ex 1 . Not exceeding 48 % and of a fat content, by weight, referred
                                       to dry matter :
                                      ( aa ) Of 33 °/o or more but not more than 38 %              4410 10
                                             for exports to :
                                             — Zone D
                                             — Switzerland                                                        16-60
                                             — other destinations                                                  17-60
                                      ( bb ) Of 38 °/o but not more than 43 %> and of a fat
                                             content , by weight , referred to dry matter :
                                             ( 11 ) Not exceeding 20 °/o                           4410 20
                                                    for exports to :
                                                    — Zone D
                                                                                                                  1 6-60
                                                    — Switzerland
                                                                                                                  17-60
                                                    — other destinations
 ---pagebreak--- 1 . 2 . 73               Official Journal of the European Communities                     No L 30/67
                                                                                                Refund
    CCT                                                                                   ( in u. a. /100 kg
   heading                             Description of goods                        Code       net weight
     No                                                                                  unless otherwise
                                                                                              indicated)
04.04                       (22) Exceeding 20 %                                  4410 30
(cont'd) ·
                                    for exports to :
                                   — Zone D
                                   — Switzerland                                                25-00
                                   — other destinations                                         26-00
                    (cc) Of 43 % or more and of a fat content, by weight,
                           referred to dry matter :
                            ( 11 ) Not exceeding 20 °/o                         4410 40
                                   for exports to :
                                   — Zone D
                                   — Switzerland                                                16-60
                                   — other /destinations                                        17-60
                           (22) Of 20 % or more but not more than 40 %>         4410 50
                                   for exports to :
                                   — Zone D
                                   — Switzerland                                               25-00
                                   — other destinations                                        26-00
                           (33) Of 40 % or more                                 4410 60
                                   for exports to :
                                   — Zone D
                                   — Switzerland                                               32-70
                                   — other destinations                                        43-70
           ex ¿. Exceeding 48 °/o and of a fat content, by weight, referred to
                  dry matter :
                  (aa) Of 33 °/o or more but not more than 38 %                4510 10
                          for exports to :
                          — Zone D
                          — Switzerland                                                        16-60
                          — other destinations                                                 17-60
                  ( bb ) Of 38 % or more but not more than 43 %                4510 20
                          for exports to :
                         — Zone D
                         — Switzerland                                                         25-00
                         — other destinations                                                  26-00
                 (cc) Of 43 °/o or more but not more than 46 %                 4510 30
                         for exports to :
                         — Zone D
                         — Switzerland                                                        32-70
                         — other destinations                                                 43-70
                 ( dd ) Of 46 % or more and of a fat content, by weight,
                              referred to dry matter :
                         ( 11 ) Not exceeding 55 "/'o                          4510 40
                                  for exports to :
                                  — Zone D
                                  — Switzerland                                               32-70
                                  — other destinations                                        43-70
 ---pagebreak--- No L 30/68                                 Official Journal of the European Communities                        1 . 2. 73
                                                                                                              Refund
    CCT                                                                                                  (in u. a. / 100 kg
   heading                                            Description of goods                        Code      net weight
     No                                                                                                 unless otherwise
                                                                                                            indicated)
04.04                                        (22 ) Of 55 % or more                              4510 50
( cont'd)
                                                   for exports to :
                                                   — Zone D
                                                   — Switzerland                                              38-00
                                                   — other destinations                                       51-00
                      b) Exceeding 36 °/o                                                      4610 00
                           for exports to :
                           — Zone D
                           — Switzerland                                                                      38-00
                          — other destinations                                                                51-00
           E. Other :
              I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o
                 and a water content, calculated by weight, of the not-fatty matter :
                 ex a) Not exceeding 47 % :
                          ( 1 ) Grana, Parmigiano, Reggiano                                    4710 11       51-60
                          (2) Fiore Sardo, Pecorino                                            4710 16       66-60
                          (3 ) Other, of a fat content, by weight, referred to dry matter of
                                30 % or more                                                   4710 21       51-60
                      b ) Exceeding 47 °/o but not exceeding 72 °/o :
                          ex 1 . Cheddar, including Chester of a fat content, by weight, re­
                                   ferred to dry matter of 48 % or more matured for
                                    ( aa ) less than 3 months                                  4810 11
                                            for exports to :
                                            — Zone D
                                           — other destinations                                              48-10
                                   ( bb ) 3 months or more                                    4810 21
                                            for exports to :
                                           — Zone D
                                           — other destinations                                              48-10
                         ex 2 . Tilsit, of a fat content, by weight, referred to dry matter :
                                  ex aa) Exceeding 39 °/o but not exceeding 48 %              4921 00
                                              for exports to :
                                              — Zone D
                                              — Switzerland                                                  11-80
                                              — other destinations                                          43-80
                         ex 5 . Other, of a fat content, by weight, referred to dry matter :
                                  ( aa ) Not exceeding 19 % and of a fat content, by weight,
                                           of 32 % or more                                    5120 10         9-80
 ---pagebreak--- 1 . 2 . 73                         Official .Journal of the European Communities                       No L 30/69
                                                                                                            Refund
    CCT                                                                                                (in u.a./lOO kg
                                                 Description of goods                           Code
   heading                                                                                                net weight
     No                                                                                               unless otherwise
                                                                                                          indicated)
04.04                        (bb) Of 19 %> but not more than 39 °/o and of a water
(cont'd)                            content, calculated by weight, of the non-fatty matter
                                    not exceeding 62 %                                        5120 20
                                    for exports to :
                                    — Switzerland                                                           11-80
                                    — other destinations                                                    18-20
                             ( cc) Exceeding 39 °/o :
                                    ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano          5120 30
                                            for exports to :
                                            — Switzerland                                                   11-80
                                            — other destinations                                            44-40
                                   (22) Cantal, Danbo, Edam, Fontal, Fontina, Fynbo,
                                           Gouda, Havarti, Maribo, Sams0                      5120 41
                                           for exports to :
                                           — Zone D
                                           — Zone E (4)                                                    36-70
                                           — Switzerland                                                    11-80
                                           — other destinations                                            43-80
                                   (33 ) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                                           taire, Saint-Paulin, Taleggio                     5120 51
                                           for exports to :
                                           — Zone D
                                           — Zone E (4)                                                    34-70
                                           — Switzerland                                                   11-80
                                           — other destinations                                            40-00
                                   (44) Other, of a water content, calculated by weight,
                                           of the non-fatty matter :
                                           ( aaa ) Exceeding 47 °/o but not exceeding 52 °/o 5120 60
                                                   for exports to :
                                                   — Switzerland                                           11-80
                                                   — other destinations                                    44-40
                                           (bbb) Exceeding 52 % but not exceeding 62 °/o     5120 70
                                                   for exports to :
                                                   — Zone D
                                                   — Zone E (4)                                           36-70
                                                   — Switzerland                                           11-80
                                                   — other destinations                                   43-80
           II . Other :
           ex a) Grated or powdered, of a dry matter content, by weight, of 85 %
                  or more, of a fat content exceeding 20 %» and of a lactose content,
                  bv weight, not exceeding 5 %>                                              5310 00      40-50
 ---pagebreak--- No L 30/70                                        Official Journal of the European Communities                                                 1 . 2. 73
                                                                                                                                               Refund
        CCT                                                                                                                               (in u .a ./100 kg
      heading                                               Description of goods                                                Code         net weight
           No                                                                                                                            unless otherwise
                                                                                                                                             indicated)
23.07                Sweetened forage ; other preparations of a kind used in animal feeding :
                     ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                              headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                               compound feedingstuffs (3) :
                               I. Containing starch, glucose or glucose syrup :
                                  a) Containing no starch or containing 10°/o or less by weight of
                                     starch :
                                     3. Containing 50 °/o or more but less than 75 %> by weight of milk
                                         products and containing, by weight,
                                         ( aa) less than 30 %                                                                 5700 11
                                         (bb)  30 % or more but less than 40 %                                                5700 21            4-80
                                         (cc)  40 °/o or more but less than 50 %                                              5700 31            6-30
                                         (dd)  50 % or more but less than 60 °/o                                              5700 40            7-80
                                         (ee)  60 % or more but less than 70 °/o                                              5700 50            9-30
                                         (ff) 70 % or more                                                                    5700 60          10-80
                                         of skimmed-milk powder falling within subheading 04.02 A II b) 1
                                      4. Containing 75 °/o or more by weight of milk products and con­
                                         taining, by weight,
                                         (aa)  less than 30 °/o                                                               5800 11
                                         (bb)   30 °/o or more but less than 40 °/o                                           5800 21            4-80
                                         (cc)  40 °/o or more but less than 50 %                                              5800 30            6-30
                                         (dd)   50 °/o or more but less than 60 °/o                                           5800 40            7-80
                                         (ee)  60 °/o or more but less than 70 %                                              5800 50            9-30
                                         (ff)  70 °/o or more but less than 75 °/o                                            5800 60          10-80
                                         (gg)  75 °/o or more but less than 80 °/o                                            5800 70           10-80
                                         ( hh)  80 °/o or more                                                                5800 80           10-80
                                         of skimmed-milk powder falling within subheading 04.02 A II b) 1
(') The weight of added non-lactic matter and lactose should                  be disregarded for the purpose of calculating fat content.
       The refund on 100 kg of product falling within this subheading is       equal to the sum of the following components :
       (a) the amount per kg shown , multiplied by the weight of milk          and cream contained in 100 kg of product ;
       (b) a component calculated in accordance with the provisions of        Ar tide 2 (3) Regulation (EEC) No 1098/68.
(2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
       (a) the amount per 100 kg shown and
        (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
 (•'*} ' Special compound feedingstuffs ' are feedingstuffs containing :
         ( a ) skimmed-milk powder ,
       ( b ) fish meal and
        (c) active carbon or a mixture of tartrazine yellow ( E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V (E131 ).
(') Zone E = Territories of the United States of America on the American continent , including Hawaii .
 N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
               the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
               Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184 , 29 . 7 . 1968 , p. 10).
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content.