CELEX: 31976R0220
Language: en
Date: 1976-01-31 00:00:00
Title: Commission Regulation (EEC) No 220/76 of 30 January 1976 fixing the export refunds on syrups and certain other sugar products exported in the natural state

31 . 1 . 76                                   Official Journal of the European Communities                            No L 26/ 53
                                          COMMISSION REGULATION (EEC) No 220/76
                                                            of 30 January 1976
                fixing the export refunds on syrups and certain other sugar products exported in
                                                             the natural state
THE COMMISSION OF THE EUROPEAN                                          Whereas the basic amount of the refund on the other
COMMUNITIES,                                                            products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                        No 3330/74 exported in the natural state must be
Having regard to the Treaty establishing the European                   equal to one hundredth of an amount which takes
Economic Community,                                                     account, on the one hand , of the difference between
                                                                        the intervention price for white sugar for the Commu­
Having regard to Council Regulation (EEC) No                            nity area with the largest surplus for the month for
3330/74 of 19 December 1974 on the common organi­                       which the basic amount is fixed and quotations or
zation of the market in sugar ('), as last amended by                   prices for white sugar on the world market and, on
Regulation (EEC) No 3058 /74 (2 ), and in particular the                the other, of the need to establish a balance between
first sentence of the last subparagraph of Article 1 9 (2)              the use of Community basic products in the manufac­
thereof,                                                                ture of processed goods for export to third countries
                                                                        and the use of third country products brought in
Having regard to the opinion of the Monetary
Committee,
                                                                        under inward processing arrangements ;
                                                                        Whereas the application of the basic amount may be
Whereas Article 19 of Regulation ( EEC) No 3330/74
                                                                        limited to some of the products listed in Article 1 ( 1 )
provides that the difference between quotations or                      (d) of Regulation (EEC) No 3340/74 ;
prices on the world market for the products listed in
Article 1 ( 1 ) (d) of that Regulation and prices for those             Whereas, if the refund system is to operate normally,
products within the Community may be covered by                          refunds should be calculated on the following basis :
an export refund ;
                                                                        — in the case currencies which are maintained in
Whereas Article 8 of Council Regulation ( EEC) No                             relation to each other, at any given moment,
766/68 "(3) of 18 June 1968 laying down general rules                         within a band of 2 25 % , a rate of exchange based
for granting export refunds on sugar, as last amended                         on their effective parity ;
by Regulation (EEC) No 11 02/75 (4), provides the
export refund on 100 kilogrammes of the products                        — for other currencies an exchange rate based on the
listed in Article 1 ( 1 ) (d) of Regulation (EEC) No                          arithmetic mean of the spot market rates of each
3330/74 is equal to the basic amount multiplied by                            of these currencies recorded for a given period, in
the sucrose content, including, where appropriate,                            relation to the Community currencies referred to
other sugars expressed as sucrose ; whereas the sucrose                       in the previous subparagraph ;
content of the product in question is determined in                     Whereas the refunds referred to above must be fixed
accordance with the provisions of Article 13 of
                                                                        every month ; whereas they may be altered in the
Commission Regulation (EEC) No 394/70 (5 ) of 2
                                                                         intervening period ;
March 1970 on detailed rules for granting export
refunds on sugar ;                                                      Whereas the measures provided for in this Regulation
                                                                        are in accordance with the opinion of the Manage­
Whereas Article 7 of Regulation ( EEC) No 766/68
                                                                         ment Committee for Sugar,
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to
the basic amount of the refund less one hundredth of
the production refund applicable pursuant to Council                     HAS ADOPTED THIS REGULATION :
Regulation ( EEC) No 765/68 (6) of 18 June 1968
laying down general rules for the production refund                                               Article 1
on sugar used in the chemical industry, as last
amended by Regulation ( EEC) No 2477/ 74 ( 7), to the                   The refund to be granted on the products listed in Ar­
products listed in Annex I to the last mentioned Regu­                   ticle 1 ( 1 ) (d) of Regulation (EEC) No 3330 /74,
lation ;
                                                                        exported in the natural state, is hereby fixed as shown
                                                                         in the Annex to this Regulation .
(')  OJ  No L   359 , 31 . 12 . 1974, p. 1 .
(2)  OJ  No L   306, 26 . 11 . 1 975 , p. 3 .
(•>) OJ  No L   143 , 25 . 6 . 1968 , p . 6 .                                                     Article 2
O    OJ  No  L  NO , 30 . 4 . 1975 , p . I.
(5)  OJ  No  L  50 , 4 . 3 . 1970 , p . 1 .
(b)  OJ  No L   143 , 25 . 6 . 1968 , p . I.                            This Regulation shall enter into force on 1 February
( 7) OJ  No L   264, 1 . 10 . 1974, p . 71 .                             1976 .
 ---pagebreak--- No L 26/54                             Official Journal of the European Communities                                                    31 . 1 . 76
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
            Done at Brussels, 30 January 1976.
                                                                                        For the Commission
                                                                                          P. J. LARDINOIS
                                                                                  Member of the Commission
                                                                 ANNEX
            to the Commission Regulation of 30 January 1976 fixing the export refunds on syrups and
                                 certain other sugar products exported in the natural state
                                                                                                                    (u .a . / 100 kg '
                                                                                                                 Basic amount
              CCT heading                                                                                        per percentage
                   No                                       Description ot goods                                point of sucrose
                                                                                                                   content (')
                  17.02            Other sugars ; sugar syrups ; artificial honey ( whether
                                    or not mixed with natural honey ) ; caramel :
                                    ex D. Other sugars and syrups, excluding sorbose                                 0.0230
                                        K. Artificial honey       ( whether or        not mixed with
                                            natural honey )                                                          0.0230
                                    ex F. Caramel made from sugar falling within heading
                                            No 17.01                                                                  0.0230
                  17.05             Flavoured or coloured sugars , syrups and molasses, but
                                    not including fruit juices containing added sugar in any
                                    proportion :                                                              -
                                    ex C. Other, excluding flavoured or coloured molasses                             0.0230
           (*) The basic amount is not applicable 10 syrup** which arc less than 85 ° «> pure ( Regulation ( EEC ) No 394/70).
               Sucrose content is determined in accordance with Article 1 > ot Regulation ( EEC ) No 394 70 .