CELEX: 31978R0730
Language: en
Date: 1978-04-12 00:00:00
Title: Commission Regulation (EEC) No 730/78 of 11 April 1978 fixing the export refunds on pigmeat for the period beginning 15 April 1978

12. 4. 78                              Official Journal of the European Communities                              No L 99 / 5
                                    COMMISSION REGULATION ( EEC) No 730/78
                                                       of 11 April 1978
               fixing the export refunds on pigmeat for the period beginning 15 April 1978
THE COMMISSION OF THE EUROPEAN                                    6 aa) are to be available in the future, the refund
COMMUNITIES,                                                      should be comparable with that fixed for dried or
                                                                  smoked products ;
 Having regard to the Treaty establishing the European
Economic Community,                                               Whereas, for certain typical Italian products falling
                                                                  within subheading 02.06 B I b) 3 bb), maintaining
Having regard to Council Regulation (EEC) No                      participation by the Community in international
2759 /75 of 29 October 1975 on the common organiza­                commerce requires a refund of an amount to be esta­
tion of the market in pigmeat ( J ), as amended by Regu­           blished on taking into account conditions of access to
lation (EEC) No 367/76 (2), and in particular the first            the world market ;
sentence of Article 15(5) thereof,
Whereas Article 15 of Regulation (EEC) No 2759/75                  Whereas, for products falling within subheadings
provides that the difference between prices on the                 02.06 B I b) ex 7, the refund should be granted solely
world market and prices within the Community for                   in respect of products of a quality comparable with
the products listed in Article 1 ( 1 ) of that Regulation          that of products falling within subheadings 02.06 B I
may be covered by an export refund ;                               b) 3, 4 and 5 ;
Whereas Council Regulation (EEC) No 2768 /75 of 29                Whereas, because of conditions of competition in
October 1975 (3) lays down general rules for granting              certain third countries, which are traditionally major
export refunds and criteria for fixing the amount of               importers of products falling within subheadings ex
such refunds ;                                                     16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
                                                                   III a) 1 aa), bb) and cc), 2 and 3 , set out in the Annex
Whereas facilities exist at present for the export of live         to this Regulation , the refund for these products
pigs, falling within subheading 01.03 A II b) ; whereas,           should be fixed taking this situation into account ;
a refund should be fixed for that product taking into
account conditions of competition of Community
exporters to the world market ;                                   Whereas, since economically significant quantities of
                                                                   other pigmeat products are not being exported at
Whereas it follows from applying these rules and                   present, there is no need to fix a refund for these
criteria to the present situation on the market in                 products ;
pigmeat that the refund should be fixed as indicated
below ;                                                           Whereas the measures provided for in this Regulation
                                                                   are in accordance with the opinion of the Manage­
Whereas facilities exist at present for the export of              ment Committee for Pigmeat,
certain products falling within subheading 02.01 A III
to destinations referred to in Article 3 of Regulation
(EEC) No 1 92/75 (4), as last amended by Regulation
(EEC) No 2838 /77 (5) ; whereas a refund should be
fixed for these products, taking into account in parti­            HAS ADOPTED THIS REGULATION :
cular conditions of competition of these markets ;
Whereas, for products falling within subheadings
                                                                                           Article 1
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the
qualitative characteristics of each of the products               The list of products on which the export refund
falling within this heading and of the foreseeable                 referred to in Article 15 of Regulation ( EEC) No
trend of production costs on the world market ;                   2759/75 is granted, and the amount of that refund, are
                                                                   hereby fixed as shown in the Annex .
Whereas, if existing export outlets for products falling
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
(!) OJ  No  L 282, 1.11 . 1975 , p. 1 .                                                    Article 2
(2) OJ  No  L 45, 21 . 2 . 1976, p. 1 .
(3) OJ  No  L 282, 1.11 . 1975, p. 39 .
(4) OJ  No  L 25, 31 . 1 . 1977, p. 1 .                           This Regulation shall enter into force on 15 April
(5) OJ  No  L 327, 20 . 12 . 1977 , p. 23.                         1978 .
 ---pagebreak--- No L 99/6                     Official Journal of the European Communities                       12. 4. 78
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 11 April 1978 .
                                                                 For the Commission
                                                                  Finn GUNDELACH
                                                                     Vice-President
 ---pagebreak--- 12. 4. 78                       Official Journal of the European Communities                                         No L 99/7
                                                                 ANNEX
          to the Commission Regulation of 11 April 1978 fixing the export refunds on pigmeat for
                                            the period beginning 15 April 1978
                                                                                                    (u.a. / 100 kg.)
                CCT
              heading                                            Description                         Refund
                No
                                                                                                   net weight
          01.03           Live swine :
                          A. Domestic species :
                              II . Other :
                                    b ) Other                                                          8.00
          02.01           Meat and edible offals of the animals falling within
                          heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                          or frozen :
                          A. Meat :
                              III . Of swine :
                                     a) Of domestic swine :
                                         1 . Carcases or half carcases, with or without
                                              heads, feet or flare fat                                12.00
                                         2. Hams and cuts of hams, unboned (bone-­
                                              in )                                                   ,15.00
                                         3 . Shoulders (fores) and cuts of shoulders,
                                              unboned ( bone-in)                                      12.00
                                         4. Loins and cuts of loins, unboned (bone-­
                                              in )                                                    15.00
                                         5 . Bellies (streaky ) and cuts of bellies                   10.00
                                         6 . Other :
                                             ex aa) Boned or boneless and frozen :
                                                          ( 11 ) Hams , shoulders and loins and
                                                                  and cuts thereof ( a )              15.00
                                             ex bb ) Other :
                                                          ( 11 ) Hams , shoulders and loins and
                                                                 cuts thereof ( a )                   15.00
          02.06           Meat and edible meat offal (except poultry liver), salted,
                          in brine, dried or smoked :
                          B. Meat and edible meat offals of domestic swine :
                              I. Meat :
                                   b) Dried or smoked :
                                       2. Bacon sides, spencers, ¾ sides or middles :
                                            cc) *V4 sides or middles                                 12.00
                                       3 . Hams and cuts of hams, unboned (bone-in ) :
                                            aa) Slightly dried or slightly smoked                    15-00
                                            bb ) Other :
                                                   ( 11 ) ' Prosciutto di Parma ', ' Prosciutto di
                                                            San Daniele' ( b )                       35.00
                                                   ( 22 ) Other                                      21.00
                                       4. Shoulders (fores ) and cuts of shoulders ,
                                            unboned ( bone-in ) :
                                            aa ) Slightly dried or slightly smoked                   12.00
                                       5 . Loins and cuts of loins , unboned ( bone-in ) :
                                            aa) Slightly dried or slightly smoked                    15.00
                                       6. Bellies (streaky) and cuts of bellies :
                                            aa) Slightly dried or slightly smoked                    10.00
                                            bb ) Other                                               10.00
 ---pagebreak--- No L 99/8                                  Official Journal of the European Communities                                           12 . 4 . 78
                                                                                                                 (u.a. / 100 kg )
                    CCT
                  heading                                              Description                                Refund
                     No
                                                                                                               net weight
                 02.06                           7 . Other :
                 (cont'd)
                                                     ex aa) Slightly dried or slightly smoked :
                                                               ( 11 ) Hams, shoulders and loins, pieces
                                                                      thereof                                      15.00
                                                     ex bb ) Other :
                                                               ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                                      di San Daniele', pieces thereof (b )        35.00
                                                               (22) Hams, shoulders and loins, pieces
                                                                      thereof                                     21.00
            ex 16.01                 Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                            17.00
                                     B. Other (c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                         35.00
                                         II . Other                                                               23.00
           ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                     A. Liver :
                                         II. Other                                                                14.00
                                     B. Other :
                                         III . Other :
                                               a) Containing meat or offals of domestic swine :
                                                  2. Other, containing by weight :
                                                      aa) 80 % or more of meat or offal, of any
                                                           kind, including fats of any kind or
                                                           origin :
                                                           ( 11 ) Hams, fillets and loins, pieces there­
                                                                   of :
                                                                   — For export to the United States
                                                                        of America                                20.00
                                                                  — Other destinations                            35.00
                                                           (22) Shoulders and pieces thereof :
                                                                  — For export to the United States
                                                                        of America                                16.50
                                                                  — Other destinations                           28.00
                                                           (33) Other                                        |    18.00
                                                      bb ) 40 % or more but less than 80 % of
                                                           meat or offal, of any kind, including
                                                           fats of any kind or origin                             11.00
                                                      cc) Less than 40 % of meat or offal , of
                                                           any kind, including fats of any kind or
                                                           origin                                                  6.00
                                                                                                           i
          (a) The cuts are classified in this subheading only if they can be identified as originating from hams , shoulders
                or loins ot swine .
          ( b ) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
          (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of weight of this liquid .
          (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage.