CELEX: 31987R1148
Language: en
Date: 1987-04-28 00:00:00
Title: Commission Regulation (EEC) No 1148/87 of 27 April 1987 fixing the specific levies on beef and veal from Portugal

28 . 4. 87                               Official Journal of the European Communities                           No L 111 / 15
                                      COMMISSION REGULATION (EEC) No 1148/87
                                                        of 27 April 1987
                                 fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European              applicable to trade in beef and veal in the case of
Economic Community,                                                 Portugal ;
Having regard to the Act of Accession of Spain and                 Whereas, in . the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                     Regulation (EEC) No 588/ 86, the specific levies appli­
Having regard to Council Regulation (EEC) No 805/68 of              cable in respect of the beef and veal imports concerned
27 June 1968 on the common organization of the market              should be as shown in the Annex to this Regulation,
in beef and veal ('), as last amended by Regulation (EEC)
No 467/87 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and
                                                                    HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                  Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                 The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from                Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before           December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment               Regulation .
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;                                           Article 2
"Whereas Commission Regulation (EEC) No 588 /86 (3), as
 last amended by Regulation (EEC) No 897/87 (4), lays               This Regulation shall enter into force on 1 May 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 27 April 1987.
                                                                              For the Commission
                                                                               Frans ANDRIESSEN
                                                                                  Vice-President
  (') OJ No L 148, 28 . 6. 1968, p. 24.
  0   OJ No L 48, 17. 2. 1987, p. 1 .
  (3) OJ No L 57, 1 . 3. 1986, p. 45.
  (4) OJ No L 88 , 31 . 3 . 1987, p. 14.
 ---pagebreak--- No L 111 / 16                              Official Journal of the European Communities                                                 28 . 4. 87
                                                                    ANNEX
                                    Special levies on imports of beef and veal from Portugal
                      CCT
                                                                                                                   Amount of the
                     heading                                        Description                                     special levies
                       No
            01.02 A II                  Live animals, including animals of the buffalo species, of
                                        domestic bovine species other than pure-bred breeding
                                        animals                                                                         15,97
            02.01 A II a)               Fresh or chilled meat of bovine animals
                                        1 . Carcases, half-carcases or 'compensated' quarters                           30,13
                                        2. Separated or unseparated forequarters                                        24,10
                                        3. Separated or unseparated hindquarters                                        36,16
                                        4. Other :
                                            aa) Unboned (bone-in)                                                       45,20
                                            bb) Boned or boneless                                                       51,82
            02.01 A II b)               Frozen meat of bovine animals :
                                        1 . Carcases, half-carcases, or 'compensated' quarters                          27,12
                                        2. Separated or unseparated forequarters                                        21.69
                                        3. Separated or unseparated hindquarters                                        33,75
                                        4 . Other :
                                            aa) Unboned (bone-in)                                                       40,68
                                            bb) Boned or boneless :
                                                 1 1 . Forequarters, whole or cut into a maximum of
                                                       five pieces, each quarter being in a single
                                                       block ; 'compensated' quarters in two blocks,
                                                       one of which contains the forequarter, whole
                                                       or cut into a maximum of five pieces, and the
                                                       other, the hindquarter, excluding the tender­
                                                       loin, in one piece                                               33,75
                                                22. Crop, chuck and blade and brisket cuts (a)                          33,75
                                                33 . Other                                                              46.70
            02.06 C I a)                Meat of bovine animals, salted, in brine, dried or smoked :
                                        1 . Unboned (bone-in)                                                           45,20
                                        2 . Boned or boneless                                                           51,82
             16.02 Bill b) 1 aa)        Other prepared or preserved meat or meat offal contain­
                                        ing bovine meat or offal, either uncooked or a mixture of
                                        cooked meat or offal and uncooked meat or offal                                 51,82
            (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
                down by the competent authorities of the European Communities.