CELEX: 31973R3406
Language: en
Date: 1973-12-17 00:00:00
Title: Regulation (EEC) No 3406/73 of the Commission of 17 December 1973 amending Regulation No 204/67/EEC fixing coefficients for calculating levies on pigmeat products other than pig carcases

No L 349 / 18                             Official Journal of the European Communities                         19 . 12 . 73
                              REGULATION ( EEC) No 3406/73 OF THE COMMISSION
                                                       of 17 December 1973
              amending Regulation No 204/67/ EEC fixing coefficients for calculating levies
                                        on pigmeat products other than pig carcases
THE COMMISSION OF THE EUROPEAN                                       fixed for pigmeat, as last amended by Regulation
COMMUNITIES,                                                        (EEC) No 3158 /73 (6), and the coefficients of the
                                                                     products under the new tariff subheadings should be
Having regard to the Treaty establishing the European                fixed ;
Economic Community ;
                                                                    Whereas the Management Committee for Pigmeat has
Having regard to Council Regulation No 121 /                         not delivered an Opinion within the time limit set by
67/EEC (') of 13 June 1967 on the common organiza­                   its Chairman ,
tion of the market in pigmeat, as last amended by
Regulation ( EEC) No 1 652/73 (2), and in particular
Article 1 0 (4) thereof ;                                            HAS ADOPTED THIS REGULATION :
Whereas the coefficients provided for in Article 10 (4)
of Regulation No 121 /67/ EEC for the products, other                                         Article 1
than pig carcases, listed in Article 1 ( 1 ) thereof, were
fixed by Commission Regulation No 204/67/ EEC (3)                    In Annex I to Regulation No 204/67/ EEC, the
of 28 June 1967 fixing coefficients for calculating                  description of goods under the subheading No 02.01
levies on pigmeat products other than pig carcases, as               A III a) 1 to 6 of the Common Customs Tariff and the
last amended by Regulation (EEC) No 2754/73 (4) ;                    corresponding coefficients are modified according to
                                                                     the Annex to this Regulation .
Whereas the nomenclature in Annex I of that Regula­
tion should be aligned with that of Council Regula­                                           Article 2
tion No 137/67/ EEC (5) of 13 June 1967 laying down
general rules for the system of 'pilot products and                  This Regulation shall enter into force on the 1
derived products' allowing additional amounts to be                  February 1974.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels , 17 December 1973 .
                                                                               For the Commission
                                                                                   The President
                                                                              François-Xavier ORTOLI
(')  OJ No  117, 19 . 6 . 1967, p. 2283/67.
(z ) OJ No  L 166, 23 .   6. 1973 , p. 1 .
(3 ) OJ No  134, 30 . 6 . 1967, p. 2840/67.
(4 ) OJ No  L 284, 11 .   10 . 1973 , p. 14.
(5 ) OJ No  122, 22. 6 .  1967, p. 2395/67 .                          (") OJ No L 322, 23 . 11 . 1973 , p. 1 .
 ---pagebreak--- 19 . 12. 73                    Official journal of the European Communities                         No L 349/ 19
                                                        ANNEX
              CCT heading                                                              Coefficients
                  No                                Description of goods
            02.01         Meat and edible offals of the animals falling within head­
                          ing Nos 01.01 , 01.02, 01.03, or 01.04, fresh, chilled, or
                          frozen :
                          A. Meat :
                              III . Of swine :
                                    a) of .domestic swine :
                                        1 . Carcases or half carcases, with or without
                                             heads, feet or flare fat                     1-00
                                       2. Ham and cuts of ham, unboned ( bone-in )       1-55
                                       3 . Shoulders and cuts of shoulders, unboned
                                            ( bone-in)                                   1-22
                                       4. Loins and cuts of loins, unboned ( bone-in)    1-62
                                       5 . Bellies and cuts of bellies                   0-87
                                        6 . Other :
                                            aa) Boned or boneless and frozen              1-62
                                            bb ) Other                                   1-62