CELEX: 31976R0084
Language: en
Date: 1976-01-20 00:00:00
Title: Commission Regulation (EEC) No 84/76 of 19 January 1976 fixing the amounts applicable as compensatory amounts for pigmeat

20 . 1 . 76                               Official Journal of the European Communities                         No L 11 /5
                                      COMMISSION REGULATION ( EEC) No 84/76
                                                        of 19 January 1976
                     fixing the amounts applicable as compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN                                      amounts applicable as compensatory amounts, are
COMMUNITIES,                                                        fixed in accordance with Article 3 of Regulation (EEC)
                                                                     No 2770/75,
Having regard to the Treaty of Accession ('),
Having regard to Council Regulation (EEC) No
                                                                     HAS ADOPTED THIS REGULATION :
2770/75 of 29 October 1975, laying down general
rules for the system of accession compensatory
amounts for pigmeat (2), and in particular Article 8 (3)                                  Article 1
thereof,
                                                                    The amounts referred to in Article 3 of Regulation
Whereas compensatory amounts for pigmeat products                   (EEC) No 2770/75 and applicable as compensatory
were laid down in Council Regulation (EEC) No                       amounts for pigmeat for the period 1 February to 30
2770/75 and Commission Regulation (EEC) No                          April 1976 are fixed in the Annex hereto.
1839/75 of 17 July 1975 (3); whereas, however, if the
situation referred to in Article 7 of Council Regula­                                     Article 2
tion (EEC) No 2757/75 of 29 October 1975 laying
down general rules for the system of accession                      This Regulation shall enter into force on 1 February
compensatory amounts for cereals (4) should arise, the               1976 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
              Done at Brussels, 19 January 1976.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
(') O ) No L 73 , 27 . 3 . 1972 , p . 5 .
(-') OJ No L 282, 1 . II . 1 975 , p . 46 .
(•') OJ No L 187, 18 . 7 . 1975 , p . 12 .
h O J No L 2X1 , 1 . 11 . 1975, p. 104.
 ---pagebreak--- No L 11/6                           Official Journal of the European Communities                            20 . 1 . 76
                                                           ANNEX
                                                                                          Amounts applicable as
                                                                                      compensatory amounts from
                                                                                             1 February 1976
      CCT
                                                                                             to 30 April 1976
    heading                                Description of goods
      No
                                                                                       United
                                                                                                            Ireland
                                                                                      Kingdom
                                                                                            — u. a. /100 kg —
01.03       Live swine :
            A. Domestic species :
                II. Other :
                     a) Sows having farrowed at least once, of a weight of not
                        less than 160 kg                                                4-64                  1-98
                     b) Other                                                           5-45                  2-33
02.01       Meat and edible offals of the animals falling within heading No
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                III. Of swine :
                     a) Of domestic swine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                               7-09                  3-03
                         2. Hams and cuts of hams, unboned (bone-in )                  10-49                  4-48
                          3 . Shoulders (fores) and cuts of shoulders, unboned (bone­
                              in)                                                        8-22                 3-51
                        4 . Loins and cuts of loins, unboned ( bone-in )              101-92                  4-67
                        5 . Bellies (streaky) and cuts of bellies                       5-88                  2-51
                         6. Other :
                              aa) boned or boneless and frozen                         10-92                  4-67
                              bb) other                                               10-92                   4-67
            B. Offals :
                II . Other :
                     c) Of domestic swine :
                        1 . Heads and cuts of heads ; necks                              2-27                 0-97
                         2. Feet ; tails                                                0-64                  027
                        3 . Kidneys                                                     7-44                  3-18
                        4 . Livers                                                       8-58                 3-67
                         5 . Hearts ; tongues ; lungs                                    4-25                 1-82
                        6. Livers, hearts, tongues and lungs attached to the
                             trachea and gullet                                         ■6-24                 2-67
                        7 . Other                                                        6-24                 2-67
02.05
            Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
            A. Back-fat :
                 I. Fresh, chilled, frozen, salted or in brine                           2-84                 1*21
                II. Dried or smoked                                                      3-33                 1-42
            B. Pig fat other than that falling within subheading A                       1-70                 0-73
 ---pagebreak--- 20 . 1 . 76                         Official Journal of the European Communities                          No L 11 /7
                                                                                      Amounts a pplicable as
                                                                                   compensatory amounts from
                                                                                          1 Febru i ry 1976
      CCT                                                                                 to 30 A 3 ril 1976
    heading                                Description of goods
       No
                                                                                    United
                                                                                                           Ireland
                                                                                   Kingdom
                                                                                         — u. a. / 100 kg —
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                     a) Salted or in brine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                           7-09                     3-03
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa) Bacon sides                                        9-22                     3-94
                             bb) Spencers                                            9-22                    3-94
                             cc) 3/4 sides and middles                             10-14                     4-33
                         3. Hams and cuts of hams, unboned (bone-in)               10-49                     4-48
                         4 . Shoulders ( fores ) and cuts of shoulders, unboned
                             (bone-in)                                               8-22                    3-51
                         5 . Loins and cuts of loins, unboned (bone-in )           1(01-92                   4-67
                         6. Bellies (streaky) and cuts of bellies                    5-88                    2-51
                         7. Other                                                  10-92                     4-67
                     b ) Dried or smoked :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                          10-14                     4-33
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa ) Bacon sides                                      10-14                     4-33
                              bb) Spencers                                         10-14                     4-33
                             cc) 3/4 sides and middles                             1,1-13                    4-76
                         3 . Hams and cuts of hams, unboned (bone-in ) :
                             aa) Slightly dried or slightly smoked                 13-47                     5-76
                             bb) Other                                             19-07                     8-15
                         4. Shoulders ( fores) and cuts of shoulders , unboned
                             (bone-in) :
                             aa) Slightly dried or slightly smoked                  9-43                     4-03
                             bb) Other                                             14-96                     6-39
                         5 . Loins and cuts of loins, unboned ( bone-in) :
                             aa) Slightly dried or slightly smoked                 14-18                     6-06
                             bb ) Other                                            18-86                     8-016
                         6. Bellies (streaky) and cuts of bellies :
                             aa) Slightly dried or slightly smoked                  6-74                     2-88
                             bb) Other                                              9-78                    4-18
                         7. Other :
                             aa) Slightly dried or slightly smoked                 14-18                     6-06
                             bb) Other                                             19-07                     8-15
                II . Edible meat offals :
                     a)  Heads and cuts of heads ; necks                             2-27                   C-97
                     b)   Feet ; tails                                              0-64                    0-27
                     c)  Kidneys                                                    7-44                    3-18
                     d)  Livers                                                      8-58                   3-67
                     e)  Hearts ; tongues ; lungs                                   4-25                     1.-82,
                     f) Livers, hearts, tongues and lungs attached to the trachea
                         and gullet                                                  6-24                   2*67
                     g) Other                                                        6-24                   2*67
 ---pagebreak---  No L 11 /8                                   Official Journal of the European Communities                                        20. 1 . 76
                                                                                                                Amounts applicable as
                                                                                                             compensatory amounts from
       CCT
                                                                                                                    1 February 1976
                                                                                                                    to 30 April 1976
     heading                                          Description of goods
        No
                                                                                                              United
                                                                                                                                   Ireland
                                                                                                             Kingdom
                                                                                                                  — u. a. Ί00 kg —
 15.01                 Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                       A. Lard and other pig fat :
                            I. For industrial uses other than the manufacture of feedstuffs
                                for human consumption (a)                                                     2-53                  01-98
                           II. Other                                                                          2-53                  098
 16.01                 Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                     101-35                 4-42
                       B. Other (b ) :
                            I. Sausages, dry or for spreading, uncooked                                      16-87                  7-21
                           II. Other                                                                         11-91                  5-09
 16.02                 Other prepared or preserved meat or meat offal :
                       A. Liver :
                           II. Other                                                                          9-50                  4-06
                       B. Other :
                           III. Other :
                                a) Containing meat or offals of domestic swine and con­
                                    taining by weight :
                                    1 . 80 % or more of meat or offal, of any kind, including
                                        fats of any kind or origin :
                                        aa) Hams, tenderloins and loins ; pieces thereof                     17-87                  7-64
                                        bb) Shoulders and pieces thereof                                     14-89                  6- 36
                                        cc) Other                                                            10· 14                 4-33
                                    2. 40 °/o or more but less than 80 % of meat or offal, of
                                        any kind, including fats of any kind or origin                        8-44                  3-61
                                    3 . Less than 40% of meat or offal, of any kind, includ­
                                        ing fats of any kind or origin                                        4-96                  2-1(2
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be levied or granted on the net
    weight, i.e. minus the weight of the liquid .
Note : 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common
             Customs Tariff for which the rate of duty has been bound against increase within the framework of
             GATT, compensatory amounts are limited to the amount resulting from this binding.
         2. According to the provisions of Article 55 (6), first subparagraph of the Act concerning the conditions of
             accession and the adjustments to the Treaties, the compensatory amount levied or granted by a Member
             State may not, with reservation to a derogation according to the second subparagraph of these provisions,
             exceed the total amount levied by that same Member State on imports from third countries.