CELEX: 31987R1852
Language: en
Date: 1987-07-01 00:00:00
Title: Commission Regulation (EEC) No 1852/87 of 30 June 1987 fixing the specific levies on beef and veal from Portugal

1 . 7. 87                               Official Journal of the European Communities                           No L 174/43
                                    COMMISSION REGULATION (EEC) No 1852/87
                                                        of 30 June 1987
                               fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European             applicable to trade in beef and veal in the case of
Economic Community,                                               Portugal ;
Having regard to the Act of Accession of Spain and                Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                   Regulation (EEC) No 588/86, the specific levies appli­
Haying regard to Council Regulation (EEC) No 805/68 of            cable in respect of the beef and veal imports concerned
27 June 1968 on the common organization of the market             should be as shown in the Annex to this Regulation,
in beef and veal (l), as last amended by Regulation (EEC)
No 467/87 (2), and in particular Articles 10 (1 ), 11 ( 1 ) and
                                                                   HAS ADOPTED THIS REGULATION :
12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                The specific levies applicable in the case of imports from %
December 1985 in respect of imports of products from               Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before          December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment              Regulation.
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;
                                                                                           Article 2
Whereas Commission Regulation (EEC) No 588/86 (3), as
last amended by Regulation (EEC) No 1510/87 (4), lays             This Regulation shall enter into force on 1 July 1987.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
               - States.
                  Done at Brussels, 30 June 1987.
                                                                          . For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ  No L 148, 28 . 6. 1968 , p. 24.
(2) OJ  No L 48, 17. 2. 1987, p. 1 .
(3) OJ  No L 57, 1 . 3. 1986, p. 45.
O   OJ  No L 141 , 30. 5. 1987, p. 37.
 ---pagebreak--- No L 174/44                              Official Journal of the European Communities                                                  1 . 7. 87
                                                                  ANNEX
                                   Special levies on imports of beef and veal from Portugal
                     CCT
                                                                                                                  Amount of the
                    heading                                       Description
                                                                                                                   special levies
                      No
            01.02 A II                 Live animals, including animals of the buffalo species, of
                                       domestic bovine species other than pure-bred breeding                  II
                                       animals                                                                         19,39
            02.01 A II a)              Fresh or chilled meat of bovine animals                                Il
                                       1 . Carcases, half-carcases or 'compensated' quarters                           36,58
          l                            2. Separated or unseparated forequarters                                        29,26
          I                            3. Separated or unseparated hindquarters                                        43,90
                                       4. Other :                                                             II
                                           aa) Unboned (bone-in)                                                       54,87
                                           bb) Boned or boneless                                                       62,92
            02.01 A II b)              Frozen meat of bovine animals :                                        l
                                       1 . Carcases, half-carcases, or 'compensated' quarters                          32,92
                                       2. Separated or unseparated forequarters                                        26,34
          I                            3. Separated or unseparated hindquarters                                        40,97
          I                            4. Other :
          I                                aa) Unboned (bone-in)                                                       49,38
                                           bb) Boned or boneless :
                                                11 . Forequarters, whole or cut into a maximum of             I
                                                     five pieces, each quarter being in a single
                                                     block ; 'compensated' quarters in two blocks,            II
                                                     one of which contains the forequarter, whole             II
                                                     or cut into a maximum of five pieces, and the            II
                                                     other, the hindquarter, excluding the tender
          I                                          loin, in one piece                                                40,97
                                                22. Crop, chuck and blade and brisket cuts (a)                         40,97
                                               33 . Other                                                              56,70
            02.06 C I a)               Meat of bovine animals, salted, in brine, dried or smoked :
                                       1 . Unboned (bone-in)                                                           54,87
                                       2. Boned or boneless                                                            62,92
            16.02 B III b) 1 aa)       Other prepared or preserved meat or meat offal contain
          I                            ing bovine meat or offal, either uncooked or a mixture of              II
          I                            cooked meat or offal and uncooked meat or offal                                 62,92
           (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
               down by the competent authorities of the European Communities.