CELEX: 31973R3561
Language: en
Date: 1973-12-21 00:00:00
Title: Regulation (EEC) No 3561/73 of the Commission of 21 December 1973 amending Regulation (EEC) No 1109/71 on detailed rules for determining the entry price for certain fishery products

No L 361 / 64                                 Official Journal of the European Communities                            29 . 12 . 73
                                  REGULATION ( EEC) No 3561 /73 OF THE COMMISSION
                                                           of 21 December 1973
                  amending Regulation ( EEC) No 1109/71 on detailed rules for determining the
                                                 entry price for certain fishery products
THE COMMISSION OF THE EUROPEAN                                               as mentioned in Annex IV ( B) to that Regulation,
COMMUNITIES ,                                                                Member States shall communicate to the Commis­
                                                                             sion , for each of these products and for each
Having regard to the Treaty establishing the European                        representative import market or representative port
Economic Community ;                                                         of importation , the following particulars :
                                                                             (a) the prices recorded daily for each quality class
Having regard to Council Regulation (EEC) No                                      or presentation of each product for which
2142/70 (') of 20 October 1970 on the common organ­                               prices have been recorded ;
ization of the market in fishery products, as last                           (b) the origin of the products concerned ;
amended by Regulation ( EEC) No 3 1 59 /73 (2 );
                                                                             (c) the marketing stage at which the prices have
                                                                                  been recorded ;
Whereas Commission                     Regulation ( EEC) No                  (d) the quantities in respect of which prices have
 1 109/71 (-') of 28 May 1971 on detailed rules for deter­                        been recorded, giving separate particulars for
mining the entry price for certain fishery products, as                           each quality class or presentation of each
last amended by Regulation (EEC) No 2464/72 (4 ),                                 product.'
 inter alia fixed the quality conversion factors for the
calculation of entry prices for products listed in
Annex I (A) and (C) to Regulation ( EEC) No 2142/ 70 ;
whereas the entry prices arrangements should be
extended to frozen mackerel , and a conversion factor
for shrimps of size 2, which may now be sold for                                                  Article 2
human consumption , should be fixed ;
                                                                         Article 3 of Regulation (EEC) No 1109/71 is replaced
                                                                         by the following :
Whereas certain conversion factors no longer reflect
the exact relationship between the entry prices for the                       'Article 3
various categories, sizes and presentations of fish and
the relevant reference prices, whereas those conversion                      For each product for which a reference price is
factors should therefore be brought up to date ;                             fixed , an entry price shall be calculated each
Whereas the measures provided for in this Regulation                         market day, on the basis of the quotations
are in accordance with the Opinion of the Manage­                            recorded, at the first wholesale stage, after
ment Committee for Fishery Products,                                         unloading in the ports of the Community. As far
                                                                             as the products listed in Annex I (A) and (C) of
                                                                             Regulation (EEC) No 2142/70 are concerned , the
                                                                             entry price is determined for each product cate­
                                                                             gory arising out of the application of Article 2 of
 HAS ADOPTED THIS REGULATION :                                               this Regulation .'
                                 Article /
                                                                                                  Article 3
Article 1 of Regulation ( EEC) No 1109/71 is replaced
by the following :
                                                                         Annex I to Regulation ( EEC) No 1109/ 71 is replaced
      l A rt ide 1
                                                                         by the Annex to this Regulation .
       For the purpose of determining entry prices for
      products listed in Annex I (A) and (C) to Regula­
      tion ( EEC) No 2142/ 70 , and for frozen mackerel
                                                                                                  Article 4
( )  OJ   No   L 236 ,  27 . 10 . 1970 , p . 5 .
(2 ) OJ   No   L 322 ,  23 . II . 1973 , p . 4.
(3)  OJ   No   L 1 17 , 29 . 5 . 1971 , p. 18 .                          This Regulation shall enter into force on 1 January
(4 ) OJ   No   L 266,   25 . 11.1 972, p . 23                            1 974 .
 ---pagebreak--- 29 . 12 . 73                    Official Journal of the European Communities                      No L 361 / 65
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 21 December 1973 .
                                                                    For the Commission
                                                                        The President
                                                                   Francois-Xavier ORTOLI
 ---pagebreak---    No L 361 / 66             Official Journal of the European Communities                          29 . 12 . 73
                                                 ANNEX
                                                     Commercial specifications (')
                     Species                                                                      Coefficients
                                  Freshness category          Size                 Presentation
  Herrings                         all categories               1
                                                                              j whole fish             1-00
                                   all categories              2                   whole fish          1-0923
                                   all categories              3                   whole fish   \ 1-2909
                                   all categories         all sizes                   other
                                                                                                S
 Sardines :
 ( a ) from the Atlantic              Extra, A                 2                   whole fish          1-00
                                        Extra                  3                   whole fish          1-3091
                                        Extra
                                          A
                                                             1,4
                                                               3
                                                                                   whole fish
                                                                                   whole fish   j 1-5401
                                          A                  1.4                   whole fish
                                          B
                                   all categories
                                                          all sizes
                                                          all sizes
                                                                                   whole fish
                                                                                     other
                                                                                                j 2-4202
( b ) from the Mediterranean          Extra, A                 2                   whole fish          1-00
                                        Extra                  3                   whole fish          1-2164
                                        Extra
                                          A
                                                             1,4
                                                               3
                                                                                   whole fish
                                                                                   whole fish   j 1-4174
                                          A                  1,4                   whole fish
                                          B
                                   all categories
                                                          all sizes
                                                          all sizes
                                                                                   whole fish
                                                                                     other
                                                                                                j 1-8953
Redfish ( Sebastes Marinus )        Extra, A , B          all sizes                whole fish   )      1-00
                                   all categories         all sizes                  other
 ---pagebreak--- 29 . 12 . 73         Official Journal of the European Communities                              No L 361 / 67
                                                Commercial specifications (*)
             Species                                                                           Coefficients
                             Freshness category           Size                   Presentation
Cod                           Extra , A, B              1,2,3                 gutted fish with
                                                                                    head
                                                                                                    1-00
                                 Extra , A              1,2,3                   whole fish
                                 Extra , A                                    gutted fish with
                                                                                    head
                                                                                                    1-3838
                                     B                  1,2,3                   whole fish
                                 Extra , A                 5                  gutted fish with
                                                                                    head
                                     B                     4                  gutted fish with      1-5148
                                                                                    head
                                 Extra, A                  4                    whole fish
                                     B                     5                  gutted fish with
                                                                                    head
                                 Extra, A                  5                    whole fish
                                                                                                    2-0813
                                      B                   4,5                   whole fish
                              all categories           all sizes                    other
Saithe                         Extra , A, B              1,2,3                gutted fish with
                                                                                     head
                                                                                                     1-00
                                  Extra , A              1,2,3                  whole fish
                                  Extra , A                 4                 gutted fish with
                                                                                     head            1-2000
                                      B                  1,2,3                   whole fish
                                      B                     4                 gutted fish with
                                                                                     head
                              Extra , A , B                 4                    whole fish          1-6421
                               all categories          all sizes                     other
Haddock                           Extra, A                1,2                   whole fish
                                                                                                     1-00
                               Extra, A, B               1,2,3                gutted fish with
                                                                                    head
                                  Extra , A                 4                 gutted fish with       1-1458
                                                                                     head
                                      B                     4                 gutted fish with        1-6019
                                                                                     head
                                  Extra, A.               3,4                    whole fish
                                      B                 1,2,3,4                  whole fish           1-6019
                               all categories          all sizes                     other
 ---pagebreak--- No L 361 /68         Official Journal ot the European Communities                                   29 . 12 . 73
                                                                                               I
                                                Commercial specifications (')
             Species                                                                                Coefficients
                             Freshness category           Size                   Presentation
                                                                                                   j 1-04 2
Whiting                        Extra, A, B                1,2                 gutted fish with
                                                                                    head
                                 Extra, A                    3                gutted fish with
                                                                                    head
                                 Extra, A                 1,2                    whole fish
                                                                              gutted fish with
                                                                                                  j 1-1524
                                     B                      3
                                                                                    head
                                 Extra , A                  3                    whole fish
                                                                                                  j 1-3597
                                 Extra, A                   4                 gutted fish with
                                                                                    head
                                     B                   1,2,3                   whole fish
                                 Extra, A                   4                    whole fish
                                                                                                  j 1-8713
                                     B                 .    4                 gutted fish with
                                                                                    head
                                     B                      4                    whole fish
                              all categories          all sizes                     other
Mackerel                          Extra                  1,2,3                   whole fish
                                    A
                                    A
                                    B
                                                         1,2,3
                                                          1,2
                                                            1
                                                                                whole fish in
                                                                               original boxes
                                                                                 whole fish
                                                                                 whole fish
                                                                                                  j 1-0
                                    B
                                    A
                                                           2
                                                           3
                                                                                whole fish
                                                                                whole fish       I 1-1328
                                                                                                 j 1-2185
                                    B                      3                    whole fish
                                  Extra                    4                    whole fish
                                    A                      4                   whole fish in
                                                                              original boxes
                                  A, B
                             all categories
                                                           4
                                                     all sizes
                                                                                whole fish
                                                                                   other         j 1-5426
Anchovies                       Extra , A                  2                    whole fish             1-00
                                  Extra
                                    A
                                                         1,3
                                                           1
                                                                                whole fish
                                                                                whole fish       j 1-2117
                                                                                                 j 1-4158
                                    B                      1                    whole fish
                                    A                     3                     whole fish
                                    B
                             all categories
                                                         2,3
                                                     all sizes
                                                                                whole fish
                                                                                   other         j 1-8811
 ---pagebreak--- 29 . 12 . 73                                Official Journal of the European Communities                                         No L 361 / 69
                                                                         Commercial specifications C )
                     Species                                                                                                     Coefficients
                                                     Freshness category               Size                Presentation
Plaice                                                 Extra, A , B                  1,2,3             gutted fish with
                                                                                                              head                      1-00
                                                         Extra, A                      4               gutted fish with
                                                                                                             head                       1-1590
                                                             B                         4               gutted fish with        i
                                                                                                             head
                                                                                                                               i        1-3533
                                                      Extra, A , B                1 , 2, 3, 4             whole fish
                                                      all categories             all sizes                   other             '
Shrimps of the genus                                       A, B                        1                simply boiled
Crangon sp.p .                                                                                             in water                     1-1091
                                                           A, B                        2                simply boiled
                                                                                                           in water                     3-3197
(*) The freshness categories , sizes and presentations are those defined in application of Article 2 of Regulation ( EEC ) No 2142/70 .