CELEX: 32005L0048
Language: en
Date: 2005-08-23 00:00:00
Title: Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin   (Text with EEA relevance)

24.8.2005   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 219/29
            
         COMMISSION DIRECTIVE 2005/48/EC
   of 23 August 2005
   amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin
   (Text with EEA relevance)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (1), and in particular Article 10 thereof,
   Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (2), and in particular Article 10 thereof,
   Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (3), and in particular Article 7 thereof,
   Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (4), and in particular Article 4(1)(f) thereof,
   Whereas:
   
               (1)
            
            
               The following existing active substances have been included in Annex I to Directive 91/414/EEC: iprodione by Commission Directive 2003/31/EC (5); propiconazole by Commission Directive 2003/70/EC (6) and molinate by Commission Directive 2003/81/EC (7).
            
         
               (2)
            
            
               The following new active substances have been included in Annex I to Directive 91/414/EEC: mesotrione by Commission Directive 2003/68/EC (8) and silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium and fosthiazate by Commission Directive 2003/84/EC (9).
            
         
               (3)
            
            
               The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning the proposed use. Information relating to this use has been submitted by certain Member States in accordance with Article 4(1)(f) of that Directive. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.
            
         
               (4)
            
            
               Where no Community MRL or provisional MRL exists, Member States are to establish a national provisional MRL in accordance with Article 4(1)(f) of Directive 91/414/EEC before plant protection products containing these active substances may be authorised.
            
         
               (5)
            
            
               Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a limited number of Codex MRLs for iprodione and propiconazole. There are already Community MRLs set out in 86/362/EEC, 86/363/EEC and 90/642/EEC for: iprodione (Council Directive 93/58/EEC) (10) and propiconazole (Council Directive 94/30/EC) (11). These have been taken into account in this Directive. Codex MRLs that will be recommended for withdrawal in the near future were not taken into account. The MRLs based on Codex MRLs having been evaluated in the light of the risks for the consumers. No risk was established when using the toxicological end points based on the studies available to the Commission.
            
         
               (6)
            
            
               With respect to the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned, the related technical and scientific evaluations were finalised in the form of Commission review reports. The assessment reports for those substances mentioned were finalised on the dates as mentioned in the Commission Directives cited in Recitals 1 and 2. These reports fixed the Acceptable Daily Intake (ADI) and if necessary, the Acute Reference Dose (ARfD) for the substances concerned. The exposure of consumers of food products treated with the active substance concerned has been assessed and evaluated in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organisation (12) and the opinion of the Scientific Committee for Plants (13) on the methodology employed. It has been concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.
            
         
               (7)
            
            
               In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.
            
         
               (8)
            
            
               The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit the development of further uses of the active substance concerned. The provisional MRL should then become definitive.
            
         
               (9)
            
            
               It is therefore necessary to modify the MRLs set out in the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/EEC, to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives, it is appropriate to amend them. Where MRLs have not already been defined, it is appropriate to set them for the first time.
            
         
               (10)
            
            
               Directives 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly.
            
         
               (11)
            
            
               The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
            
         HAS ADOPTED THIS DIRECTIVE:
   Article1
   Directive 86/362/EEC is amended as follows:
   
               1.
            
            
               In Part A of Annex II, maximum residue levels are added for mesotrione, silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium, fosthiazate and molinate, as set out in Annex I to this Directive.
            
         
               2.
            
            
               In Part A of Annex II, the maximum residue levels for propiconazole and iprodione are replaced by those set out in Annex II to this Directive.
            
         Article 2
   Directive 86/363/EEC is amended as follows:
   
               1.
            
            
               In Part A of Annex II, maximum residue levels are added for picoxystrobin, as set out in Annex III to this Directive.
            
         
               2.
            
            
               In Part B of Annex II, the maximum residue levels for propiconazole are replaced by those set out in Annex IV to this Directive.
            
         Article 3
   Directive 90/642/EEC is amended as follows:
   
               1.
            
            
               In Annex II, maximum residue levels are added for mesotrione, silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium, fosthiazate and molinate, as set out in Annex V to this Directive.
            
         
               2.
            
            
               In Annex II, the maximum residue levels for propiconazole and iprodione, are replaced by those set out in Annex VI to this Directive.
            
         Article 4
   1.   Member States shall adopt and publish, by 24 February 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
   They shall apply those provisions from 24 February 2007.
   When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
   2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
   Article 5
   This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.
   Article 6
   This Directive is addressed to the Member States.
   
      Done at Brussels, 23 August 2005.
      
         
            For the Commission
         
         Markos KYPRIANOU
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2005/46/EC (OJ L 177, 9.7.2005, p. 35).
   
      (2)  OJ L 221, 7.8.1986, p. 43. Directive as last amended by Commission Directive 2005/46/EC.
   
      (3)  OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2005/46/EC.
   
      (4)  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Regulation (EC) No 396/2005 of the European Parliament and of the Council (OJ L 70, 16.3.2005, p. 1).
   
      (5)  OJ L 101, 23.4.2003, p. 3.
   
      (6)  OJ L 184, 23.7.2003, p. 9.
   
      (7)  OJ L 224, 6.9.2003, p. 29.
   
      (8)  OJ L 177, 16.7.2003, p. 12.
   
      (9)  OJ L 247, 30.9.2003, p. 20.
   
      (10)  OJ L 211, 23.8.1993, p. 6.
   
      (11)  OJ L 189, 23.7.1994, p. 70.
   
      (12)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).
   
      (13)  Opinion of the Scientific Committee on Plants regarding questions relating to amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the Scientific Committee on Plants, 14 July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).
   ANNEX I
   
               Maximum levels in mg/kg (ppm)
            
         
               Pesticide residues
            
            
               Individual products to which the MRLs apply
            
         
               Mesotrione ‘Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione’
            
            
               0,05 (1)
                   (2)
               
               CEREALS
            
         
               Silthiofam
            
            
               0,05 (1)
                   (2)
               
               CEREALS
            
         
               Picoxystrobin
            
            
               0,2 (2) Barley
               0,2 (2) Oats
               0,05 (1)
                   (2) Cereals others
            
         
               Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent)
            
            
               0,05 (1)
                   (2)
               
               CEREALS
            
         
               Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
               Fosthiazate
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
               Molinate
            
            
               0,05 (1)
                   (2)
               
               CEREALS
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
   ANNEX II
   
               Maximum levels mg/kg
            
         
               Pesticide residues
            
            
               Individual products to which the MRLs apply
            
         
               Propiconazole
            
            
               0,2 (2) Barley
               0,2 (2) Oats
               0,05 (1)
                   (2) Cereals others
            
         
               Iprodione
            
            
               3 (2) Rice
               0,5 (2) Oats, barley and wheat
               0,02 (1)
                   (2) Cereals others
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
   ANNEX III
   
               Maximum levels in mg/kg (ppm)
            
         
               Pesticide residues
            
            
               of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex02 01, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex02 08, 0209 00, 0210, 1601 00 and 1602 (3)
                   (6)
               
            
            
               for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401: for other foodstuffs in headings Nos 0401, 0402, 0405 00 and 0406 in accordance with (4)
                   (6)
               
            
            
               of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (5)
                   (6)
               
            
         
               
                  Picoxystrobin
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
   
      (3)  In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg.
   
      (4)  In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat.
   For the other foodstuffs listed in Annex I under heading Nos 0401, 0402, 0405 00, and 0406:
   
               —
            
            
               with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk,
            
         
               —
            
            
               with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat.
               In such cases, the maximum level is 25 times that set for raw milk and whole cream milk.
            
         
      (5)  For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
   
      (6)  Footnotes (1), (2) and (3) do not apply in cases where the lower limit of analytical determination is indicated.
   ANNEX IV
   
               Maximum levels in mg/kg (ppm)
            
         
               Pesticide residues
            
            
               of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex02 01, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex02 08, 0209 00, 0210, 1601 00 and 1602
            
            
               for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
            
            
               of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
            
         
               
                  Propiconazole
               
            
            
               ruminant liver 0,1 (2)
               
               others products of animal origin 0,01 (1)
                   (2)
               
            
            
               0,01 (1)
                   (2)
               
            
            
               0,01 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
   ANNEX V
   
               Groups and examples of individual products to which the MRLs apply
            
            
               Mesotrione (Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione)
            
            
               Silthiofam
            
            
               Picoxystrobin
            
            
               Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)
            
            
               Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)
            
            
               Fosthiazate
            
            
               Molinate
            
         
               
                           1.
                        
                        
                           Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
            
               0,05 (1)
                   (2)
               
            
         
               
                           (i)
                        
                        
                           CITRUS FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
         
               Grapefruit
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lemons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Limes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Mandarins (including clementines and other hybrids)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Oranges
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pomelos
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (ii)
                        
                        
                           TREE NUTS (shelled or unshelled)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
         
               Almonds
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Brazil nuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cashew nuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chestnuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Coconuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Hazelnuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Macadamia
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pecans
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pine nuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pistachios
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Walnuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (iii)
                        
                        
                           POME FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
         
               Apples
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pears
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Quinces
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (iv)
                        
                        
                           STONE FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
         
               Apricots
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cherries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peaches (including nectarines and similar hybrids)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Plums
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (v)
                        
                        
                           BERRIES AND SMALL FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Table and wine grapes
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Table grapes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Wine grapes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Strawberries (other than wild)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Cane fruit (other than wild)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Blackberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Dewberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Loganberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Raspberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Other small fruit and berries (other than wild)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Bilberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cranberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Currants (red, black and white)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Gooseberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (e)
                        
                        
                           Wild berries and wild fruit
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (vi)
                        
                        
                           MISCELLANEOUS
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Avocados
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Bananas
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (2)
               
            
            
                
            
         
               Dates
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Figs
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Kiwi
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Kumquats
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Litchis
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Mangoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Olives
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Passion fruit
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pineapples
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Papaya
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
            
                
            
         
               
                           2.
                        
                        
                           Vegetables, fresh or uncooked, frozen or dry
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
         
               
                           (i)
                        
                        
                           ROOT AND TUBER VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Beetroot
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Carrots
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Celeriac
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Horseradish
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Jerusalem artichokes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Parsnips
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Parsley root
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Radishes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Salsify
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Sweet potatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Swedes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Turnips
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Yam
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (ii)
                        
                        
                           BULB VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Garlic
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Onions
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Shallots
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Spring onions
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (iii)
                        
                        
                           FRUITING VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (a)
                        
                        
                           Solanacea
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Tomatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peppers
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Aubergines
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Cucurbits — edible peel
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cucumbers
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Gherkins
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Courgettes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Cucurbits — inedible peel
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Melons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Squashes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Watermelons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Sweet corn
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (iv)
                        
                        
                           BRASSICA VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (a)
                        
                        
                           Flowering brassica
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Broccoli
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cauliflower
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Head brassica
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Brussels sprouts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Head cabbage
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Leafy brassica
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chinese cabbage
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Kale
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Kohlrabi
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (v)
                        
                        
                           LEAF VEGETABLES AND FRESH HERBS
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (a)
                        
                        
                           Lettuce & similar
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cress
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lamb's lettuce
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lettuce
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Scarole
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Spinach & similar
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Spinach
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Beet leaves (chard)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Water cress
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Witloof
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (e)
                        
                        
                           Herbs
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chervil
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chives
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Parsley
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Celery leaves
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (vi)
                        
                        
                           LEGUME VEGETABLES (fresh)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Beans (with pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Beans (without pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peas (with pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peas (without pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (vii)
                        
                        
                           STEM VEGETABLES (fresh)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Asparagus
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cardoons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Celery
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Fennel
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Globe artichokes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Leek
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Rhubarb
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (viii)
                        
                        
                           FUNGI
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (a)
                        
                        
                           Cultivated mushrooms
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Wild mushrooms
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           3.
                        
                        
                           Pulses
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
         
               Beans
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lentils
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peas
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           4.
                        
                        
                           Oil seed
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
         
               Linseed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peanuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Poppy seeds
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Sesame seeds
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Sunflower seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Rape seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Soya bean
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Mustard seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cotton seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           5.
                        
                        
                           Potatoes
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,1 (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
         
               Early potatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Ware potatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           6.
                        
                        
                           Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
                        
                     
            
               0,1 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
         
               
                           7.
                        
                        
                           Hops (dried), including hop pellets and unconcentrated powder
                        
                     
            
               0,1 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
   ANNEX VI
   
               Groups and examples of individual products to which the MRLs apply
            
            
               Propiconazole
            
            
               Iprodione
            
         1.   Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
            
         
               
                           (i)
                        
                        
                           CITRUS FRUIT
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               Grapefruit
            
            
                
            
            
                
            
         
               Lemons
            
            
                
            
            
               5 (2)
               
            
         
               Limes
            
            
                
            
            
                
            
         
               Mandarins (including clementines and other hybrids)
            
            
                
            
            
               1 (2)
               
            
         
               Oranges
            
            
                
            
            
                
            
         
               Pomelos
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (ii)
                        
                        
                           TREE NUTS (shelled or unshelled)
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               Almonds
            
            
                
            
            
                
            
         
               Brazil nuts
            
            
                
            
            
                
            
         
               Cashew nuts
            
            
                
            
            
                
            
         
               Chestnuts
            
            
                
            
            
                
            
         
               Coconuts
            
            
                
            
            
                
            
         
               Hazelnuts
            
            
                
            
            
               0,2 (2)
               
            
         
               Macadamia
            
            
                
            
            
                
            
         
               Pecans
            
            
                
            
            
                
            
         
               Pine nuts
            
            
                
            
            
                
            
         
               Pistachios
            
            
                
            
            
                
            
         
               Walnuts
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (iii)
                        
                        
                           POME FRUIT
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               5 (2)
               
            
         
               Apples
            
            
                
            
            
                
            
         
               Pears
            
            
                
            
            
                
            
         
               Quinces
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (iv)
                        
                        
                           STONE FRUIT
                        
                     
            
                
            
            
               3 (2)
               
            
         
               Apricots
            
            
               0,2 (2)
               
            
            
                
            
         
               Cherries
            
            
                
            
            
                
            
         
               Peaches (including nectarines and similar hybrids)
            
            
               0,2 (2)
               
            
            
                
            
         
               Plums
            
            
                
            
            
                
            
         
               Others
            
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               
                           (v)
                        
                        
                           BERRIES AND SMALL FRUIT
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Table and wine grapes
                        
                     
            
                
            
            
               10 (2)
               
            
         
               Table grapes
            
            
                
            
            
                
            
         
               Wine grapes
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Strawberries (other than wild)
                        
                     
            
                
            
            
               15 (2)
               
            
         
               
                           (c)
                        
                        
                           Cane fruit (other than wild)
                        
                     
            
                
            
            
               10 (2)
               
            
         
               Blackberries
            
            
                
            
            
                
            
         
               Dewberries
            
            
                
            
            
                
            
         
               Loganberries
            
            
                
            
            
                
            
         
               Raspberries
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Other small fruit and berries (other than wild)
                        
                     
            
                
            
            
               10 (2)
               
            
         
               Bilberries
            
            
                
            
            
                
            
         
               Cranberries
            
            
                
            
            
                
            
         
               Currants (red, black and white)
            
            
                
            
            
                
            
         
               Gooseberries
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (e)
                        
                        
                           Wild berries and wild fruit
                        
                     
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (vi)
                        
                        
                           MISCELLANEOUS
                        
                     
            
                
            
            
                
            
         
               Avocados
            
            
                
            
            
                
            
         
               Bananas
            
            
               0,1 (2)
               
            
            
                
            
         
               Dates
            
            
                
            
            
                
            
         
               Figs
            
            
                
            
            
                
            
         
               Kiwi
            
            
                
            
            
               5 (2)
               
            
         
               Kumquats
            
            
                
            
            
                
            
         
               Litchis
            
            
                
            
            
                
            
         
               Mangoes
            
            
                
            
            
                
            
         
               Olives
            
            
                
            
            
                
            
         
               Passion-fruit
            
            
                
            
            
                
            
         
               Pineapples
            
            
                
            
            
                
            
         
               Papaya
            
            
                
            
            
                
            
         
               Others
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
         2.   Vegetables, fresh or uncooked, frozen or dry
            
         
               
                           (i)
                        
                        
                           ROOT AND TUBER VEGETABLES
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               Beetroot
            
            
                
            
            
                
            
         
               Carrots
            
            
                
            
            
               0,3 (2)
               
            
         
               Celeriac
            
            
                
            
            
               0,3 (2)
               
            
         
               Horseradish
            
            
                
            
            
               0,1 (2)
               
            
         
               Jerusalem artichokes
            
            
                
            
            
                
            
         
               Parsnips
            
            
                
            
            
               0,3 (2)
               
            
         
               Parsley root
            
            
                
            
            
                
            
         
               Radishes
            
            
                
            
            
               0,3 (2)
               
            
         
               Salsify
            
            
                
            
            
                
            
         
               Sweet potatoes
            
            
                
            
            
                
            
         
               Swedes
            
            
                
            
            
                
            
         
               Turnips
            
            
                
            
            
                
            
         
               Yam
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (ii)
                        
                        
                           BULB VEGETABLES
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               Garlic
            
            
                
            
            
               0,2 (2)
               
            
         
               Onions
            
            
                
            
            
               0,2 (2)
               
            
         
               Shallots
            
            
                
            
            
               0,2 (2)
               
            
         
               Spring onions
            
            
                
            
            
               3 (2)
               
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (iii)
                        
                        
                           FRUITING VEGETABLES
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Solanacea
                        
                     
            
                
            
            
               5 (2)
               
            
         
               Tomatoes
            
            
                
            
            
                
            
         
               Peppers
            
            
                
            
            
                
            
         
               Aubergines
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Cucurbits — edible peel
                        
                     
            
                
            
            
               2 (2)
               
            
         
               Cucumbers
            
            
                
            
            
                
            
         
               Gherkins
            
            
                
            
            
                
            
         
               Courgettes
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Cucurbits — inedible peel
                        
                     
            
                
            
            
               1 (2)
               
            
         
               Melons
            
            
                
            
            
                
            
         
               Squashes
            
            
                
            
            
                
            
         
               Watermelons
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Sweet corn
                        
                     
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (iv)
                        
                        
                           BRASSICA VEGETABLES
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Flowering brassica
                        
                     
            
                
            
            
               0,1 (2)
               
            
         
               Broccoli
            
            
                
            
            
                
            
         
               Cauliflower
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Head brassica
                        
                     
            
                
            
            
                
            
         
               Brussels sprouts
            
            
                
            
            
               0,5 (2)
               
            
         
               Head cabbage
            
            
                
            
            
               5 (2)
               
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (c)
                        
                        
                           Leafy brassica
                        
                     
            
                
            
            
                
            
         
               Chinese cabbage
            
            
                
            
            
               5 (2)
               
            
         
               Kale
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (d)
                        
                        
                           Kohlrabi
                        
                     
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (v)
                        
                        
                           LEAF VEGETABLES AND FRESH HERBS
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Lettuce & similar
                        
                     
            
                
            
            
               10 (2)
               
            
         
               Cress
            
            
                
            
            
                
            
         
               Lamb's lettuce
            
            
                
            
            
                
            
         
               Lettuce
            
            
                
            
            
                
            
         
               Scarole
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Spinach and similar
                        
                     
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               Spinach
            
            
                
            
            
                
            
         
               Beet leaves (chard)
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Water cress
                        
                     
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (d)
                        
                        
                           Witloof
                        
                     
            
                
            
            
               0,2 (2)
               
            
         
               
                           (e)
                        
                        
                           Herbs
                        
                     
            
                
            
            
               10 (2)
               
            
         
               Chervil
            
            
                
            
            
                
            
         
               Chives
            
            
                
            
            
                
            
         
               Parsley
            
            
                
            
            
                
            
         
               Celery leaves
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         
               
                           (vi)
                        
                        
                           LEGUME VEGETABLES (fresh)
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
                
            
         
               Beans (with pods)
            
            
                
            
            
               5 (2)
               
            
         
               Beans (without pods)
            
            
                
            
            
                
            
         
               Peas (with pods)
            
            
                
            
            
               2 (2)
               
            
         
               Peas (without pods)
            
            
                
            
            
               0,3 (2)
               
            
         
               Others
            
            
                
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (vii)
                        
                        
                           STEM VEGETABLES (fresh)
                        
                     
            
                
            
            
                
            
         
               Asparagus
            
            
                
            
            
                
            
         
               Cardoons
            
            
                
            
            
                
            
         
               Celery
            
            
                
            
            
                
            
         
               Fennel
            
            
                
            
            
                
            
         
               Globe artichokes
            
            
                
            
            
                
            
         
               Leek
            
            
               0,1 (2)
               
            
            
                
            
         
               Rhubarb
            
            
                
            
            
               0,2 (2)
               
            
         
               Others
            
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (viii)
                        
                        
                           FUNGI
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           (a)
                        
                        
                           Cultivated mushrooms
                        
                     
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Wild mushrooms
                        
                     
            
                
            
            
                
            
         
               
                           3.
                        
                        
                           Pulses
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,2 (2)
               
            
         
               Beans
            
            
                
            
            
                
            
         
               Lentils
            
            
                
            
            
                
            
         
               Peas
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
         4.   Oil seed
            
         
               Linseed
            
            
                
            
            
               0,5 (2)
               
            
         
               Peanuts
            
            
               0,2 (2)
               
            
            
                
            
         
               Poppy seeds
            
            
                
            
            
                
            
         
               Sesame seeds
            
            
                
            
            
                
            
         
               Sunflower seed
            
            
                
            
            
               0,5 (2)
               
            
         
               Rape seed
            
            
                
            
            
               0,5 (2)
               
            
         
               Soya bean
            
            
                
            
            
                
            
         
               Mustard seed
            
            
                
            
            
                
            
         
               Cotton seed
            
            
                
            
            
                
            
         
               Others
            
            
               0,1 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
         
               
                           5.
                        
                        
                           Potatoes
                        
                     
            
               0,05 (1)
                   (2)
               
            
            
               0,02 (1)
                   (2)
               
            
         
               Early potatoes
            
            
                
            
            
                
            
         
               Ware potatoes
            
            
                
            
            
                
            
         
               
                           6.
                        
                        
                           Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
                        
                     
            
               0,1 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
         
               
                           7.
                        
                        
                           Hops (dried), including hop pellets and unconcentrated powder
                        
                     
            
               0,1 (1)
                   (2)
               
            
            
               0,1 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.