CELEX: 31980R2906
Language: en
Date: 1980-11-12 00:00:00
Title: Commission Regulation (EEC) No 2906/80 of 11 November 1980 fixing the export refunds on pigmeat

12 . 11 . 80                             Official Journal of the European Communities                                No L 302/5
                                   COMMISSION REGULATION (EEC) No 2906/80
                                                      of 11 November 1980
                                            fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                      should be comparable with that granted for dried or
COMMUNITIES,                                                        smoked products ;
Having regard to the Treaty establishing the European               Whereas in the case of certain typical Italian products
Economic Community,                                                 falling within subheading 02.06 B I b) 3 bb) and 7 bb)
                                                                    and if the Community is to continue to take part in
                                                                    international trade , the refund must take account of
Having regard to Council Regulation (EEC) No                        the conditions of access to the world market ;
2759/75 of 29 October 1975 on the common organiza­
tion of the market in pigmeat ('), as last amended by
Regulation (EEC) No 1423/78 (2 ), and in particular the             Whereas in the          case of products falling within
first sentence of Article 1 5 (5) thereof,                          subheadings 02.06       B I b) ex 7, the refund should be
                                                                    granted solely in       respect of products of a quality
Whereas Article 15 of Regulation (EEC) No 2759/75                   comparable with         that of products falling within
provides that the difference between prices on the                  subheadings 02.06       B I b) 3 , 4 and 5 ;
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for these products within
the Community may be covered by an export refund ;                  Whereas because of the conditions of competition in
                                                                    certain third countries, which are traditionally major
                                                                    importers of products falling within subheadings ex
Whereas Council Regulation ( EEC) No 2768 /75 of 29                 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
October 1 975 (3 ) lays down general rules for granting             III a) 2 aa), 11 , 22, 33 , bb) and cc), the refund for these
export refunds and criteria for fixing the amount of                products should be fixed so as to take this situation
such refunds ;                                                      into account ; whereas, however, the refunds should be
                                                                    differentiated for cooked and uncooked products
                                                                    within subheadings 16.02 B III a) 2 aa) 11 , 22 and 33 ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in                  Whereas since economically significant quantities of
pigmeat that the refund should be fixed as set out                  other pigmeat products are not being exported at
below ;                                                             present, there is no need to fix a refund for these
                                                                    products ;
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for
certain products falling within subheading 02.01 A                  Whereas the Management Committee for Pigmeat has
III ; whereas , a refund should be fixed for these                  not delivered an opinion within the time limit set by
products taking particular account of the conditions of             its chairman ,
competition for the Community exporters on the
world markets ;
                                                                    HAS ADOPTED THIS REGULATION :
Whereas in the case of products falling within
subheadings 02.06 B I b) 3 bb) and 6 bb), the refund
should be limited to an amount which takes account
                                                                                                Article 1
of the qualitative characteristics of each of the
products falling within these subheadings and of the
foreseeable trend of production costs on the world                  The list of products on which the export refund
market ;                                                            referred to in Article 15 of Regulation ( EEC) No
                                                                    2759/75 is granted, and the amount of that refund
                                                                    shall be as set out in the Annex hereto .
Whereas if existing export outlets for products falling
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
6 aa) are to be available in the future, the refund
                                                                                                Article 2
( i ) OJ No L 282, 1 . 11 . 1975, p. 1 .
(*) OJ No L 171 , 28 . 6 . 1978 , p. 19 .                           This Regulation         shall   enter into     force on    13
P ) OJ No L 282, 1.11 . 1975 , p. 39 .                              November 1980 .
 ---pagebreak--- No L 302/6                    Official Journal of the European Communities                        12 . 11 . 80
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 11 November 1980 .
                                                                  For the Commission
                                                                    Finn GUNDELACH
                                                                      Vice-President
 ---pagebreak--- 12. 11 . 80                       Official Journal of the European Communities                                No L 302/7
                                                                ANNEX
             to the Commission Regulation of 11 November 1980 fixing the export refunds on pigmeat
                                                                                                 (ECU/100 kg)
                  CCT
                 heeding                                       Description                         Refund
                   No
            \                                                                                    net weight
            01.03            Live swine :
                             A. Domestic species :
                                 II . Other :
                                       b ) Other                                                    10 00
            02.01            Meat and edible offals of the animals falling within
                             heading No 01.01, 01.02 , 01.03 , or 01.04, fresh, chilled
                             or frozen :
                             A. Meat :
                                 III . Of swine :
                                        a ) Of domestic swine :
                                            1 . Carcases or half carcases , with or without
                                                heads , feet or flare fat                           3300
                                            2 . Hams and cuts of hams , unboned ( bone-in )         33-00
                                            3 . Shoulders ( fores ) and cuts of shoulders ,
                                                unboned ( bone-in )                                 33-00
                                            4 . Loins and cuts of loins , unboned ( bone-in )       33-00
                                            5 . Bellies (streaky ) and cuts of bellies :
                                                (aa ) Boned or boneless, derinded and
                                                       defatted , with a maximum layer of
                                                       7 mm fat , frozen ( a )                      2700
                                                ( bb ) Other                                        27-00
                                            6 . Other :
                                                ex aa ) Boned or boneless and frozen :
                                                         ( 11 ) Hams , shoulders and loins and
                                                                 cuts thereof, derinded and
                                                                defatted , with a maximum layer
                                                                of 3 mm fat ( a )                   50-00
                                                         ( 22 ) Other hams , shoulders and loins
                                                                 and cuts thereof ( a )             33-00
                                                ex bb ) Other :
                                                         ( 11 ) Hams , shoulders and loins and
                                                                 cuts thereof ( a )                 33-00
 ---pagebreak--- No L 302/ 8                    Official Journal of the European Communities                                          12. 11 . 80
                                                                                                    ( ECU / 100 kg )
                 CCT
                heading                                       Description                             Refund
                  No
                                                                                                    net weight
            02.06       Meat and edible meat offal (except poultry liver), salted,
                        in brine, dried or smoked :
                        B. Meat and edible meat offals of domestic swine :
                            I. Meat :
                                  b ) Dried or smoked :
                                      2. Bacon sides , spencers, */< sides or middles :
                                          cc ) s/« sides or middles                                     28-00
                                      3 . Hams and cuts of hams , unboned ( bone-in ) :
                                          aa ) Slightly dried or slightly smoked                       32-00
                                          bb) Other :
                                               ( 11 ) ' Prosciutto di Parma ', ' Prosciutto di
                                                        San Daniele' ( b )                              79-00
                                               ( 22 ) Other                                             4700
                                      4. Shoulders          (fores)    and cuts of shoulders,
                                          unboned ( bone-in ) :
                                          aa ) Slightly dried or slightly smoked                        2800
                                      5 . Loins and cuts of loins , unboned ( bone-in ) :
                                          aa ) Slightly dried or slightly smoked                        3200
                                      6 . Bellies ( streaky ) and cuts of bellies :
                                          aa ) Slightly dried or slightly smoked                        22-00
                                          bb ) Other                                                    22-00
                                      7 . Other :
                                          ex aa) Slightly dried or slightly smoked :
                                                     ( 11 ) Hams, shoulders and loins, pieces
                                                             thereof                                    32-00
                                          ex bb ) Other :
                                                     ( 11 ) ' Prosciutto di Parma', ' Prosciutto
                                                             di San Daniele ', pieces thereof ( b )     79-00
                                                     (22) Hams, shoulders and loins, pieces
                                                             thereof                                    47-00
            ex 16.01     Sausages and the like, of meat, meat offal, or animal
                         blood, suitable for human consumption :
                         A. Liver sausages                                                              30-00
                         B. Other ( c) :
                               I. Sausages, dry or for spreading, uncooked (d)                          73-00
                              II . Other                                                                46-00
 ---pagebreak--- 12 . 11 . 80                                  Official Journal of the European Communities                                 No L 302/9
                                                                                                             ( ECU/100 kg)
                       CCT
                      heading                                          Description                            Refund
                        No
                                                                                                            net weight
                ex 16.02                Other prepared or preserved meat or meat offal, suitable
                                        for human consumption :
                                        A. Liver :
                                            II . Other                                                         24-00
                                        B. Other :
                                            HI. Other :
                                                 a) Containing meat or offals of domestic swine :
                                                    2. Other, containing by weight :
                                                       aa) 80 % or more of meat or offal , of any
                                                            kind, including fats of any kind or
                                                            origin :
                                                            11 . Hams, fillets and loins, pieces there­
                                                                    of :
                                                                   ( aaa ) Uncooked ;      mixtures      of
                                                                           cooked and uncooked meat (e )       33-00
                                                                  ( bbb ) Other :
                                                                           — For export to the United
                                                                               States of America              58-00
                                                                           — Other destinations                79-00
                                                           22. Shoulders and pieces thereof :
                                                                  ( aaa ) Uncooked ;      mixtures       of
                                                                           cooked and uncooked meat (e )       33-00
                                                                  ( bbb ) Other :
                                                                           — For export to the United
                                                                               States of America              47-00
                                                                               Other destinations             63-00
                                                           33 .  Other :
                                                                 ( aaa ) Uncooked ;       mixtures      of
                                                                           cooked    meat  of  offal   and
                                                                           uncooked meat or offal ( e )       33-00
                                                                 ( bbb ) Other                                39-00
                                                       bb) 40 % or more but less than 80 % of
                                                           meat or offal, of any kind, including
                                                           fats of any kind or origin                         21-00
                                                      cc ) Less than 40 % of meat or offal , of
                                                           any kind, including fats of any kind or
                                                           origin                                             11-00
              ( a ) The cuts are classified in this subheading only if they can be identified as originating
                    from the primary cuts mentioned .
             ( b ) Only those products for which the name is certified by the competent authorities of the
                    producing Member State can benefit from this refund .
             ( c) The refund on sausages presented in containers with a preservative liquid is granted on
                    net weight after deduction of weight of this liquid .
             ( d ) The weight of a coating of paraffin corresponding to normal use in the trade is
                    considered as part of the net weight of the sausage.
             ( e ) The term ' uncooked ' shall apply to products which have not been subjected to any heat­
                    treatment or which have been subjected to a heat-treatment insufficient to ensure the
                    coagulation of meat proteins in the whole of the product and which therefore show traces
                    of a pinkish liquid on the cut surface when the product is cut along a line passing through
                    its thickest part .