CELEX: 31991R1008
Language: en
Date: 1991-04-23 00:00:00
Title: Commission Regulation (EEC) No 1008/91 of 23 April 1991 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31991R1008

Commission Regulation (EEC) No 1008/91 of 23 April 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 105 , 25/04/1991 P. 0012 - 0015

COMMISSION REGULATION (EEC) No 1008/91  of 23 April 1991  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 26 April 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 23 April 1991. For the Commission  Christiane SCRIVENER  Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  31,66  1 343  250,02  65,39  220,65  7 079  24,44  48 326  73,67  21,81  1.20  0702 00 10  0702 00 90      Tomatoes  104,29  4 427  823,58  215,39  726,85  23 320  80,52  159 188  242,68  71,86  1.30  0703 10 19   Onions (other than seed)  27,62  1 172  218,13  57,05  192,51  6 176  21,32  42 162  64,27  19,03  1.40  0703 20 00   Garlic   248,07  10 530  1 958,93  512,33  1 728,86  55 469  191,52  378 638  577,23  170,94  1.50  ex 0703 90 00   Leeks  41,39  1 757  326,90  85,49  288,51  9 256  31,96  63 187  96,33  28,52  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  111,88  4 727  881,91  229,55  781,19  24 749  86,13  171 354  258,72  78,54  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,77  1 004  187,40  48,78  165,99  5 259  18,30  36 411  54,97  16,69  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  110,67  4 697  873,91  228,56  771,27  24 745  85,44  168 916   257,51  76,25  1.100  ex 0704 90 90   Chinese cabbage  66,28  2 813  523,40  136,89  461,93  14 820  51,17  101 168  154,23  45,67  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  84,14  3 571  664,45  173,78  586,42  18 814  64,96  128 432  195,79  57,98  1.120  ex 0705 29 00   Endives  45,32  1 923  357,88  93,59  315,84  10 133  34,99  69 174  105,45  31,22  1.130  ex 0706 10 00    Carrots  40,07  1 701  316,46  82,76  279,29  8 960  30,94  61 168  93,25  27,61  1.140  ex 0706 90 90   Radishes  54,33  2 302  429,62  111,96  379,00  12 152  41,89  83 107  126,19  37,58  1.150  0707 00 11  0707 00 19      Cucumbers  48,12  2 042  379,99  99,38  335,36  10 759  37,15  73 448  111,97  33,15  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  272,65  11 573  2 152,95  563,08  1 900,09  60 963  210,49  416 140  634,41  187,87  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  178,94  7 595  1 413,04  369,56  1 247,08  40 011  138,15  273 124  416,38  123,30  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  232,02  9 848  1 832,18  479,18  1 617,00  51 880  179,13  354 140  539,89  159,88  1.180  ex 0708 90 00   Broad beans  47,72  2 025  376,84  98,56  332,59  10 670  36,84  72 840   111,04  32,88  1.190  0709 10 00   Globe artichokes  81,73  3 469  645,38  168,79  569,58  18 274  63,09  124 744  190,17  56,31  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  217,28  9 222  1 715,73  448,73  1 514,23  48 582  167,74   331 631  505,57  149,72  1.200.2  ex 0709 20 00   - other  334,41  14 194  2 640,69  690,64  2 330,55  74 774  258,18  510 415  778,13  230,43  1.210  0709 30 00   Aubergines (egg-plants)  93,40  3 964  737,52  192,89  650,90  20 883  72,10  142 555   217,32  64,35  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  64,25  2 727  507,38  132,70  447,79  14 367  49,60  98 072  149,51  44,27  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445   420,46  845 160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  165,81  7 038  1 309,33  342,44  1 155,56  37 075  128,01  253 079  385,82  114,25  1.250  0709 90 50   Fennel  132,46  5 606  1 044,13  272,03  925,86  29 388  102,12  202 520   306,62  92,52  1.260  0709 90 70   Courgettes  85,96  3 649  678,84  177,54  599,11  19 222  66,37  131 211  200,03  59,23  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15  180  55,82  112 490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  61,55  2 612  486,08   127,13  428,99  13 764  47,52  93 955  143,23  42,41  2.30  ex 0804 30 00   Pineapples, fresh  48,18  2 045  380,47  99,50  335,79  10 773  37,19  73 541  112,11  33,20  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  140,67  5 970  1 110,78  290,51  980,32  31 453  108,60  214 701  327,31  96,93  2.50  ex 0804 50 00   Guavas and mangoes, fresh  182,54  7 748  1 441,47  377,00  1 272,18  40 817  140,93  278 621  424,76  125,78   2.60    Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  59,50  2 525  469,86  122,88  414,67  13 304  45,93  90 818  138,45  41,00  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  42,60  1 808  336,42  87,98  296,91  9 526  32,89  65 027  99,13  29,35  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  34,76  1 471  273,98  71,38  242,95  7 711  26,79  53 142  80,45  24,27  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  98,73  4 183  780,66  203,45  688,69  22 082  76,12  151 013  229,30  68,30  2.70.2  ex 0805 20 30   - Monreales and Satsumas  89,58  3 802  707,36  185,00  624,28  20 029  69,15  136 725  208,43  61,72  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  50,18  2 123  395,58  103,06  350,77  11 134  38,69  76 727  116,16  35,05  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  79,74  3 385  629,72  164,69  555,76  17 831  61,56  121 719  185,56  54,95  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  46,76  1 985  369,27  96,58  325,90  10 456  36,10  71 377   108,81  32,22  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  56,24  2 383  444,73  115,90  392,33  12 580  43,36  86 029  130,62  38,91  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  32,85  1 394  259,45  67,85   228,97  7 346  25,36  50 148  76,45  22,64  2.90.2  ex 0805 40 00   - pink  72,96  3 097  576,17  150,69  508,50  16 315  56,33  111 367  169,78  50,27  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  119,38  5 067  942,67  246,54  831,96  26 693  92,16  182 208  277,77  82,26  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  81,89  3 476  646,69  169,13  570,74  18 311  63,22  124 998  190,56  56,43   2.120.2  ex 0807 10 90   - other  174,27  7 397  1 376,15  359,91  1 214,52  38 967  134,54  265 993  405,51  120,08  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  61,49  2 610  485,61  127,00  428,58  13 750  47,47  93 864  143,09  42,37  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  178,43  7 573  1 408,99  368,50  1 243,51  39 897  137,75  272 342  415,18  122,95  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  74,48  3 161  588,18  153,83  519,10  16 654  57,50  113 688  173,31  51,32  2.150  0809 10 00   Apricots  140,85  5 932  1 109,84  288,19  981,41  30 821  108,42  216 792  324,75  99,48  2.160  0809 20 10  0809 20 90      Cherries  151,28  6 386  1 193,65  309,95  1 053,40  33 046  116,27  232 934  349,44  106,23  2.170  ex 0809 30 00   Peaches  156,67  6 630  1 234,89  321,73  1 095,02  34 757  120,78  239 522  362,64  109,42  2.180  ex 0809 30 00    Nectarines  106,81  4 533  843,46  220,60  744,40  23 883  82,46  163 032  248,54  73,60  2.190  0809 40 11  0809 40 19      Plums  144,15  6 118  1 138,32  297,71  1 004,63  32 232  111,29  220 024  335,42  99,33  2.200  0810 10 10  0810 10 90      Strawberries  149,46  6 344  1 180,23  308,67  1 041,62  33 419  115,39  228 125  347,77  102,99  2.205  0810 20 10   Raspberries  111,13  47 163  8 773,96  2 294,74  7 743,49  248 444  857,83  1 695 905  2 585,42  765,64  2.210  0810 40  30   Fruit of the species Vaccinium myrtillus  145,50  6 146  1 147,96  298,25  1 012,17  31 366  111,57  224 360  336,22  101,95  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  133,86  5 682  1 057,04  276,46  932,90  29 931  103,34  204  315  311,48  92,24  2.230  ex 0810 90 80   Pomegranates  54,65  2 307  431,24  111,97  380,57  11 938  42,00  84 154  126,24  38,38  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  84,91  3 597  671,41  174,98  592,31  18 992  65,47  129 879   197,20  58,74  2.250  ex 0810 90 30   Lychees  235,15  9 951  1 853,49  482,89  1 643,55  52 168  181,28  359 505  544,31  164,23