CELEX: 31975R2658
Language: en
Date: 1975-10-21 00:00:00
Title: Regulation (EEC) No 2658/75 of the Commission of 20 October 1975 fixing the compensatory amounts for poultrymeat

21 . 10 . 75                             Official Journal of the European Communities                         No L 270/ 5
                              REGULATION (EEC) No 2658/75 OF THE COMMISSION
                                                       of 20 October 1975
                                   fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                     Whereas in the sector of poultrymeat the calculation
COMMUNITIES,                                                       of the compensatory amounts for trade with Denmark
                                                                    results in minimal amounts ; whereas there is there­
Having regard to the Treaty of Accession (l ) ;                     fore no need to fix a compensatory amount applicable
Having regard to Council Regulation (EEC) No                        to that country,
235/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for
                                                                    HAS ADOPTED THIS REGULATION :
poultrymeat, as last amended by Regulation (EEC) No
2880/73 (3), and in particular Article 8 (3) thereof ;
                                                                                           Article 1
Whereas the compensatory amounts for poultrymeat
products were fixed by Council Regulation (EEC) No                  The amounts provided for in Article 3 of Regulation
235/73 and Commission Regulation (EEC) No                           (EEC) No 235/73 as compensatory amounts for poul­
1883/75 (4) ; whereas, however, the compensatory                    trymeat for the period November and December 1975
amounts are determined in accordance with Article 3                 and January 1976 are fixed in the Annex hereto.
of Regulation (EEC) No 235/73 where the situation
envisaged in Article 7 of Council Regulation (EEC)                                         Article 2
No 229/73 (5) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                    This Regulation shall enter into force on 1 November
cereal arises ;                                                      1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 20 October 1975 .
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                            Member of the Commission
 ')  OJ  No  L 73, 27 . 3 . 1972, p. 5 .
 -') OJ  No  L 29 , 1 . 2. 1973, p. 4.
 3)  OJ  No  L 297, 25 . 10 . 1973 , p. 4.
 4)  OJ  No  L  191 , 24. 7. 1975, p. 21 .
 5)  OJ  No  L 27, 1 . 2 . 1973, p. 25 .
 ---pagebreak--- No L 270/6                    Official Journal of the European Communities                                   21 . 10 . 75
                                                      ANNEX
                                                                                  Trade with :
           CCT
         heading                 Description of goods
           No                                                                                    United
                                                                      Ireland
                                                                                                Kingdom
            1                              2                               3                          4
                                                                     u.a. / 100                  u.a. / 100
                                                                       units                      units
     01.05       Live poultry, that is to say, fowl, ducks,
                 geese, turkeys and guinea fowls :
     \           A. Of a weight not exceeding 185 g,
                     known as 'chicks'                                 0-27
                                                                    u.a. / 100 kg
                                                                                                  0-34
                                                                                               u.a. / 100 kg
                 B. Other :
                       I. Fowl                                          1 -21                     1-55
     \                II. Ducks                                         1-76                      2-25
                     III . Geese                                        1-49                      1-91
                     IV. Turkeys                                        Ml                        1-44
                      V. Guinea fowls                                   1-82                      2-33
     02.02       Dead poultry (that is to say, fowl,
                 ducks, geese, turkeys and guinea fowls)
                 and edible offals thereof (except liver),
                 fresh, chilled, or frozen :
                 A. Whole poultry :
                       I. Fowl :
                           a) Plucked and gutted , with
                               heads and feet, known as
                               '83 % chickens'                          1-52                      1-95
                           b ) Plucked and drawn , without
                               heads and feet, but with
                               hearts, livers, and gizzards,
                               known as '70 °/o chickens'               1.73                      2-21
                           c) Plucked and drawn, without
                               heads and feet and without
                               hearts, livers, and gizzards,
                               known as '65 °/o chickens'               1-89                      2-41
                      II. Ducks :
                           a) Plucked, bled, not drawn or
                               gutted with heads and feet,
                               known as ' 85 °/o ducks'                 2-07                      2-65
                           b) Plucked and drawn, without
                               heads and feet, with hearts,
                               livers and gizzards, known as
                               '70 % ducks'                             2-51                      3-22
                           c) Plucked and drawn, without
                               heads and feet and without
                               hearts,    livers   and   gizzards
                               known as '63 % ducks'                    2-79                      3-57
                     III . Geese :
                           a) Plucked,       bled,   not  drawn,
                               with heads and feet known
                               as '82 % geese'                          2-13                      2-73
 ---pagebreak--- 21 . 10. 75                   Official Journal of the European Communities                                No L 270/7
                                                                                Trade with :
            CCT
           heading                Description of goods
             No
                                                                      Ireland |                United
                                                                                              Kingdom
              1                             2                             3                        4
                                                                    u.a./100 kg      |       u.a./ 100 kg
       02.02               b) Plucked and drawn, without
       (cont'd)                heads and feet, with or
                               without hearts and gizzards,
                               known as '75 % geese'                   2-33                     2-99
                       IV. Turkeys                                      1-59                    2-05
                        V. Guinea fowls                                 2-60                     3-33
                   B. Poultry cuts (excluding offals) :
                        I. Boned                                        4-30                     5-52
                       II. Unboned :
                           a) Halves or quarters :
                               1 . Of fowls                             2-08                     2-65
                               2. Of ducks                              3-07                     3-93
                               3 . Of geese                             2-56                     3-29
                               4. Of turkeys                            1-75                     2-26
                               5. Of guinea fowls                       2-86                     3-66
                           b) Whole wings, with or without
                                   tips                                 1-40                     1-79
                           c) Backs,       necks,    backs   with
                               necks attached, rumps, and
                               wing tips                                0-97                     1-24
                            d) Breasts and cuts of breasts :
                               1 . Of geese                             3-50                     4-49
                               2. Of turkeys                            2-62                     3-38
                               3 . Of other poultry                     2-85                     3-65
                            e) Legs and cuts of legs :
                               1 . Of geese                             3-38                     4-34
                               2. Of turkeys :
                                   aa) Drumsticks and cuts
                                        of drumsticks                    1-43                     1-85
                                   bb) Other                            2-46                     3-18
                               3 . Of other poultry                      2-68                    3-43
                            f) Other                                     4-30                    5-52
                   C. Offals                                             0-97                     1-24
        02.03      Poultry     liver,    fresh,   chilled, frozen,
                   salted or in brine :
                    A. Fat livers (goose or duck)                      21-30                    27-30
                    B. Other                                             2-47                     3-17
        02.05       Pig fat, free of lean meat and poultry
                    fat (not rendered or solvent extracted),
                    fresh, chilled, frozen, salted, in brine,
                    dried or smoked :
                    C. Poultry fat                                       2-15                     2-76
 ---pagebreak--- No L 270/8                               Official Journal of the European Communities                                             21 . 10 . 75
                                                                                                       Trade with :
            CCT
          heading                           Description of goods
            No                                                                                                        United
                                                                                           Ireland
                                                                                                                     Kingdom
             i                                        2                                         3                          4
                                                                                         u.a. / 100 kg              u.a. / 100 kg
      15.01                  Lard, other pig fat and poultry fat,
                             rendered or solvent extracted :                          II
                             B. Poultry fat                                                 2-58                       3-31
      16.02                  Other prepared or preserved meat or
                             meat offal :
                             B. Other :
                                 I. Poultrymeat or offal :
                                    a) Containing 57 % or more by
                                        weight of poultrymeat (a)                           4-73                       6-07
                                    b) Containing 25 % or more but
                                        less than 57 % by weight of
                                        poultrymeat (a)                                     2-58                       3-31
                                    c) Other                                                 1-51                      1-93
      (a) When determining the percentage of poultrymeat, bone weight is to be excluded.
      N.B. : For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the
              Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the
              compensatory amounts shall not exceed the amount resulting from that binding.