CELEX: 31984R1471
Language: en
Date: 1984-05-29
Title: Commission Regulation (EEC) No 1471/84 of 28 May 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

29 . 5. 84                          Official Journal of the European Communities                        No L 142/33
                               COMMISSION REGULATION (EEC) No 1471/84
                                                   of 28 May 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                       and the amounts to be charged on products leaving that region
THE COMMISSION OF THE EUROPEAN                                Whereas it follows from the application of the rules
COMMUNITIES,                                                  laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                              1837/80 and in Article 4 (1 ) and (3) of Regulation
Having regard to the Treaty establishing the European         (EEC) No 2661 /80 that the variable slaughter premium
Economic Community,                                           for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to Council Regulation (EEC) No                  region 5 of the aforesaid Member State during the
1837/80 of 27 June 1980 on the common organization            week beginning 7 May 1984, shall be set out in the
of the market in sheepmeat and goatmeat ('), as last          Annexes hereto,
amended by Regulation (EEC) No 871 /84 (2),
                                                              HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                      Article 1
rules for applying the variable slaughter premium for
sheep (3), as last amended by Regulation (EEC) No             For sheep or sheepmeat certified as eligible in the
940/84 (4), and in particular Articles 3 (1 ) and 4 (1 )      United Kingdom in region 5, within the meaning of
thereof,                                                      Article 3 (5) of Regulation (EEC) No 1837/80, for the
                                                              variable slaughter premium during the week beginning
Whereas the United Kingdom is the only country                7 May 1984, the level of the premium shall be equiva­
which grants the variable slaughter premium, in region        lent to the amount fixed in Annex I.
5, within the meaning of Article 3 (5) of Regulation
(EEC) No 1837/80 ; whereas it is necessary therefore                                  Article 2
for the Commission to fix, for the week beginning 7
May 1984, the level of the premium and the amount             For products referred to in Article 1 (a) and (c) of
to be charged on products leaving that region ;               Regulation (EEC) No 1837/80 which left the territory
                                                              of region 5 during the week beginning 7 May 1984,
Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80        the amounts to be charged shall be equivalent to those
                                                              fixed in Annex II hereto.
stipulates that the level of the variable slaughter
premium is to be fixed each week by the Commis­
sion ;                                                                                Article 3
                                                              This Regulation shall enter into force on the day of its
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80       publication in the Official Journal of the European
lays down that the amount to be charged on products            Communities.
leaving region 5 shall be fixed weekly by the Commis­
sion :                                                        It shall apply with effect from 7 May 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 28 May 1984.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(A OJ No L 90, 1 . 4. 1984, p. 35.
0 OJ No L 276, 20 . 10 . 1980, p. 19 .
(4) OJ No L 96, 6. 4. 1984, p. 21 .
 ---pagebreak--- No L 142/34                     Official Journal of the European Communities                             29 . 5. 84
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week com
                                               mencing 7 May 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      60,559 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 29 . 5. 84                          Official Journal of the European Communities                         No L 142/35
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                          7 May 1984
                                                                                              (ECU/100 kg)
                      CCT
                    heading                                      Description                   Charge
                       No
                                                                                             Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                         28,463
                                                                                             Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                       60,559
                                           2. Short forequarters                                42,391
                                           3 . Chines and/or best ends                          66,615
                                           4. Legs                                              78,727
                                           5 . Other :
                                                aa) Unboned (bone-in)                           78,727
                                                bb) Boned or boneless                          110,217
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                       45,419
                                           2. Short forequarters                                31,793
                                           3. Chines and/or best ends                           49,961
                                           4. Legs                                              59,045
                                           5. Other :
                                                aa) Unboned (bone-in)                           59,045
                                                bb) Boned or boneless                           82,663
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in)                               78,727
                                            2. Boned or boneless                               110,217
           ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep of goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                  78,727
                                           — boned or boneless                                 110,217