CELEX: 31974R1983
Language: en
Date: 1974-07-24 00:00:00
Title: Regulation (EEC) No 1983/74 of the Commission of 24 July 1974 fixing, for the 1974/75 marketing year, in respect of trade within the Community the components designed to protect the rice and cereals processing industries

29 . 7. 74                             Official Journal of the European Communities                        No L 207/19
                                 REGULATION (EEC) No 1983/74 OF THE COMMISSION
                                                       of 24 July 1974
              fixing, for the 1974/75 marketing year, in respect of trade within the Community the
                          components designed to protect the rice and cereals processing industries
THE COMMISSION OF THE EUROPEAN                                    HAS ADOPTED THIS REGULATION :
COMMUNITIES,
                                                                                             Article 1
Having regard to the Treaty (*) on the accession of
new Member States to the European Economic Com­                   For the 1974/75 marketing year, the fixed compon­
munity and to the European Atomic Energy Commu­                   ents to be levied on imports from the new Member
nity, signed at Brussels on 22 January 1972 ;                     States into the Community as originally constituted
Having regard to Council Regulation (EEC) No 224/                 and on imports into each new Member State from
73 (2) of 31 January 1973 laying down general rules               the other Member States shall be as shown in the
concerning the components designed to ensure, within              Annex.
the cereals and rice sectors, the protection of the
processing industry, and fixing those components in
                                                                                            Article 2
respect of the new Member States, as amended by
Regulation (EEC) No 1070/74 (3), and in particular
the second indent of Article 1 (3 ) thereof;                      The fixed components referred to in Article 1 shall
                                                                  apply :
Whereas under Article 61 (3 ) of the Act of Accession
the components for protection of the processing
                                                                  — with effect from 1 August 1974 in respect of
                                                                       products coming under Council Regulation No
industry, hereinafter called 'fixed components' are to                 120/67/EEC (5) of 13 June 1967 on the common
be progressively abolished between the Community                       organization of the market in cereals, as last
as originally constituted and the new Member States                    amended by Regulation (EEC) No 1125/74 (6);
and between the new Member States themselves, such
abolition to be carried out in accordance with the                — with effect from 1 September 1974 in respect of
timetable laid down in Article 59 ( 1 ) of the afore­                  products coming under Council Regulation No
mentioned Act, each reduction being made at the                        359/67/EEC (7) of 25 July 1967 on the common
beginning of the marketing year for the basic product                  organization of the market in rice, as last
in question; whereas the first reduction consequently                  amended by Regulation (EEC) No 1129/74 (8).
reduces those fixed components to 60% of the basic
fixed components ;
                                                                                            Article 3
Whereas, moreover, Commission Regulation (EEC)
No 2495/73 (4) of 13 September 1973 authorized                    This Regulation shall enter into force on the third
Denmark to abolish altogether the fixed components                day following its publication in the Official Journal
for certain cereal products,                                      of the European Communities.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 24 Juily 1974.
                                                                                   For the Commission
                                                                                       The President
                                                                               Francois -Xavier ORTOLI
(*) OJ  No L 73, 27. 3. 1972, p. 5.                               (5) OJ No 117, 19. 6. 1 967, p. 2269/67.
(2) OJ  No L 27, 1 . 2. 1973 , p. 8 .                             (•) OJ No L 128, 10. 5 . 1974, p. 12.
(8) OJ  No L 120, 1 . 5 . 1974, p. 10.                            (7 ) OJ No L 174, 31 . 7. 1967, p. 1 .
(4) OJ  No L 257, 14. 9. 1973, p. 28,                             (8) OJ No L 128 , 10. 5 . 1974, p. 20.
 ---pagebreak--- No L 207/20                            Official Journal of the European Communities                                     29 . 7. 74
                                                          ANNEX
                                                                  Community                                           United
   CCT                                                            as originally Denmark         Ireland
 heading                                                           constituted                                     Kingdom
                                 Description
    No
                                                                                Fixed components u.a./ 100 kg
  07.06     Manioc, arrowroot, salep, Jerusalem artichokes,
           sweet potatoes and other similar roots and tubers
           with high starch or inulin content ; fresh or
           dried, whole or sliced ; sago pith :
           A. Manioc, arrowroot, salep and other similar
                roots and tubers with high starch content,                                                    manioc       0
                excluding sweet potatoes                             0            0               0           other        3%
  10.06    Rice :
           B. Semi-milled or wholly milled rice :                                                                   >
                 I. Semi-milled rice :
                     a) Round grained                                0-310        0               0                   0-384
                     b) Long grained                                 0-308        0               0                   0-384
                II. Wholly milled rice :
                     a) Round grained                                0-330        0               0                   0-384
                     b) Long grained                                 0-330        0               0                   0-384
  11.01     Cereal flours :
            A. Wheat or mesiin flour                                 1-125         1-53          2-40                 6%
            B. Rye flour                                             1-125         0-42          0                    6%
            C. Barley flour                                          0-30          0-30          0                    6%
            D. Oat flour                                             0-30          0-30          0                    0-639
           E. Maize flour :
                 I. Of a fat content not exceeding 1*5% by
                     weight                                          0-30          0-30          0                    6%
                II . Other                                           0-15          0-15          0                    6%
            F. Rice flour                                            0-15          0-15          0                    6%
            G. Buckwheat flour                                       0-30          0             0                    6%
            H. Millet flour                                          0-15          0             0                    6%
            IJ. Canary seed flour                                    0-15          0             0                    6%
            K. Grain sorghum flour                                   0-15          0             0                    6%
            L. Other                                                 0-15          0             0                    6%     ,
 ---pagebreak--- 29 . 7. 74                             Official Journal of the European Communities                           No L 207/21
                                                                                                          - \
                                                                  Community
                                                                  as originally Denmark         Ireland         United
    CCT
  heading                                                          constituted                                 Kingdom
                                   Description
     No
                                                                                Fixed components u.a./ 100 kg
    11.02  Cereal groats and cereal meal ; other worked
           cereal grains (for example, rolled, flaked,
           polished, pearled or kibbled, but not further
           prepared), except husked, glazed, polished or
           broken rice ; germ of cereals, whole, rolled,
           flaked or ground :
           A. Cereal groats and cereal meal :
                   I. Wheat :
                       a ) Durum wheat                               1-125         1-125         1-125           6%
                       b) Common wheat                               1-125         1-125        2-40             6%
                  II . Rye                                           0-30          0-30         0                6%
                 III . Barley                                   '    0-30         0-30          0                6%
                IV . Oats                                            0-30         0-30          0-30           0-639
                  V. Maize :
                       a) Of a fat content not exceeding 1-5 %
                           by weight :
                           1 . For the brewing industry              0-30         0             0                6%
                           2.  Other                                 0-30         0             0                6%
                       b) Other                                      0-15         0             0                6%
                 VI . Rice                                           0-15         0             0                6%
                VII . Buckwheat                                      0-30         0             0                6%
               VIII. Millet                                          0-15         0              0               6%
                IX . Grain sorghum                                   0-15         0              0               6%
                  X. Other                                           0-15         0              0               6%
           B. Hulled grains (shelled or husked), whether
               or not sliced or kibbled :
                   I. Barley, oats, buckwheat and millet :
                       a) Hulled (shelled or husked) :
                           1 . Barley                                0-15         0              0               6%
                           2.  Oats :
                               aa) Clipped oats                      0-15         0              0               6%
                               bb) Other                             0-15         0              0               6%
                           3 . Buckwheat                             0-15         0              0               6%
                           4. Millet                  '              0-15         0              0               6%
                       b) Hulled and sliced or kibbled
                           (' Grütze' or 'grutten') :
                           1 . Barley                                0,15          0             0               6%
                           2.  Oats                                  0-15          0             0               6%
                           3 . Buckwheat                             0-1.5         0             0               6%
                           4. Millet                                 0-15          0             0               6%
                  II . Other cereals :
                       a) Wheat                                      0-15          0-15          0               6%
                       b)  Rye                                       0-15          0-15          0               6%
                       c)  Maize                                     0-15          0             0               6%
                       d)  Grain sorghum                             0-15          0             0               6%
                       e)  Other                                     0-15          0             0               6%
 ---pagebreak--- No L 207/22                           Official Journal of the European Communities                               29 . 7. 74
                                                                  Community
                                                                                 Denmark                       United
    CCT                                                          as originally                   Ireland
  heading                                                         constituted                                 Kingdom
                                  Description
    No
                                                                                Fixed components u.a./ 100 kg
   11.02   C. Pearled grains :
 (cont'd)
                  I. Wheat                                          0-15           0-15            0           6%
                 II. Rye                                            0-15           0-15            0           6%
                III. Barley                                         0-30           0               0          12%
                IV. Oats                                            0-15           0               0           6%
                 V. Maize                                           0-15           0              0            6%
               VI. Buckwheat                                        0-15           0              0            6%
               VII. Millet                                          0-15           0               0           6%
              VIII. Grain sorghum                                   0-15           0               0           6%
               IX . Other ..                                        0-15           0               0           6%
          D. Grains not otherwise worked than kibbled :
                  I. Wheat                                          0-15           0-15            0           6%
                 II . Rye                                           0-15           0-15           0            6%
                III. Barley                                         0-15           0               0           6%
               IV. Oats                                             0-15           0               0           6%
                 V. Maize                                           0-15           0               0           6%
               VI . Buckwheat                                       0-15           0               0           6%
               VII. Millet                                          0-15           0               0           6%
              VIII. Grain sorghum                                   0-15           0               0           6%
               IX . Other                                           0-15           0               0           6%
          E. Rolled grains ; flaked grains :
                  I. Barley, oats, buckwheat and millet :
                      a) Rolled :
                         1 . Barley                                 0-15           0               0           6%
                         2.  Oats                                   0-15           0               0-15        0-639
                         3 . Buckwheat                              0-15      .    0               0           6%
                         4. Millet                                  0-15           0               0           6%
                      b) Flaked :
                         1 . Barley                                 0-30           0               0          12%
                         2.  Oats                                   0-30           0               0-30        0-639
                         3 . Buckwheat                              0-30           0               0           6%
                         4 . Millet                                 0-30           0               0           6%
                 II . Other cereals :
                      a) Wheat                                      0-30           0-30            0           6%
                      b) Rye                                        0-30           0-30            0           6%
                      c) Maize                                       0-30          0               0           6%
                      d) Grain sorghum                               0-30           0              0           6%
                      e)  Other :
                         1 . Flaked rice                             0-30           0              0           6%
                         2.  Other                                   0-30           0              0           6%
 ---pagebreak--- 29 . 7. 74                            Official Journal of the European Communities                                  No L 207/23
                                                                 Community
                                                                               Denmark          Ireland                United
    CCT                                                          as originally
  heading                                                         constituted                                         Kingdom
                                  Description
     No
                                                                               Fixed components u.a . / 100 kg
   11.02   F. Pellets :
 (cont'd)          I. Wheat                                          0-30        0                0                     6%
                  II . Rye                                           0-30        0                0                     6%
                 III. Barley                                         0-30        0                0                     6 %
                IV . Oats                                            0-30        0                0                     6 %
                  V. Maize                                           0-30        0                0                     6%
                VI . Rice                                            0-15        0                0                     6%
                VII. Buckwheat                                       0-30        0                0                     6 %
               VIII . Millet                                         0-15        0                0                     6%
                IX . Grain sorghum                                   0-15        0                0                     6%
                  X. Other                                           0-15        0               0                      6 %
           G. Germ of cereals, whole, rolled, flaked or
               ground :
                   I. Wheat                                          0-30        0-30             0                     6%
                  II. Other                                          0-30        0-30             0                     6 %
   11.06   Flours and meal of sago and of manioc, arrow­
           root, salep and other roots and tubers falling
           within heading No 07.06 :                                                                           Manioc        \
                                                                                                               Sago          / 0
           A. Denatured                                              0-15        0-15            0             Other 6 %
           B. Other :     .
                                                                                                               Manioc         \ Λ
                                                                                                               Sago           /
                   I. For the manufacture of starches                1.-02       1-02            0-42          Other 6 %
                                                                                                               Manioc         \ Q
                                                                                                               Sago           f
                  II . Other                                         1-02        1-02             0-42         Other 6%
  11.07    Malt, roasted or not :
           A. Unroasted :
                   I. Obtained from wheat :
                       a) In the form of flour                       0-54        0-54            0-54                   6%
                       b) Other                                      0-54        0-54            0-54                   6 %
                  II. Other :
                       a) In the form of flour                       0-54        0-54            0-54                   6 %
                       b) Other                                      0-54        0-54            0-54                   6%
           B. Roasted                                                0-54        0               0-54                   6%
  11.08    Starches ; inulin :
           A. Starches :
                   I.  Maize starch                                  1-02        1-02            0                      4-5 %
                  II.  Rice starch                                  1-53         1-53            0                      0-96%
                III.   Wheat starch                                  1-02        1-02            1-02                   6 %
                IV.    Potato starch                                1-02         2-04            0-60                   0
                  V. Other                                           1-02        1-02            0             ( a) Millet and
                                                                                                                    Buckwheat
                                                                                                                    starches 0-96
                                                                                                               (b) Sorghum
                                                                                                                    starch      4-5 %
                                                                                                               (c) Manioc 0
                                                                                                               ( d) Sago         3%
                                                                                                               (e) Other         6%
 ---pagebreak---  No L 207/24                                     Official Journal of the European Communities                                                     29 . 7. 74
                                                                                   Community
      CCT                                                                          as originally       Denmark             Ireland             United
    heading                                                                         constituted                                              Kingdom
                                           Description
       No
                                                                                                       Fixed components u.a. / 100 kg
     11.09          Wheat gluten , whether or not dried :
                    A. Dried                                                         9-00               1-125              9-00               6%
                    B. Other                                                         9-00               1-125              9-00               6%
     17.02           Other sugars ; sugar syrups ; artificial honey
                     (whether or not mixed with natural honey);
                    caramel :
                    B. Glucose and glucose syrup :
                          II . Other :
                               a) Glucose in the form of white
                                   crystalline powder, whether or not
                                   agglomerated                                      4-80 (*)           0-66 i1 )          4-254 i1)          0-473 i1)
                               b) Other                                              3-30 (:)           1-92 i1)           4-254 C)           0-340 0)
     17.05          Flavoured or coloured sugars, syrups and
                    molasses, but not including fruit juices con­
                    taining added sugar in any proportion :
                    B. Glucose and glucose syrup :
                           I. Glucose in the form of white crystalline
                               powder, whether , or not agglomerated .               4-80               0-66               4-254              0-473
                          II . Other                                                 3-30               1-92               4-254              0-340
    23.02           Bran, sharps and other residues derived from
                    the sifting, milling or working of cereals or of
                    leguminous vegetables :
                    A. Of cereals :
                           I. Of maize or rice :
                               a) With a starch content not exceeding
                                   35% by weight                                     0                 0                  0                   6%
                               b) Other :
                                   1 . With a starch content exceeding
                                       35 % but not exceeding 45 % by
                                       weight, and having undergone a
                                       denaturing process                            0                 0                  0                   6%
                                   2 . Other                                         0                 0                  0                   6%
                          II . Of other cereals :
                               a) Of which the starch content does not
                                   exceed 28 % by weight, and of
                                   which the percentage which passes
                                   through a sieve with an aperture of
                                   0·2 mm does not exceed 10% by
                                   weight or of which the sieved
                                   product has an ash content,
                                   calculated on the dry product, of
                                   1*5% or more by weight                            0                 0                  0                   6%
                               b ) Other                                             0                 0                  0                   6%
(*) Pursuant to Regulation No 189/66 'EEC, the products falling within subheading 17.02 B I shall be subject to the same treatment as products falling within
    subheading 17.02 B II. However the fixed component applicable to imports into Ireland of products falling within tariff subheading 17.02 B I a) is fixed
     at zero ; for subseauent marketing years this component shall be adjusted, in respect of imports from third countries, in accordance with Article 59
    (2) of the Act.
 ---pagebreak--- 29 . 7. 74                            Official Journal of the European Communities                          No L 207/25
                                                                 Community
    CCT                                                          as originally Denmark         Ireland        United
  heading                         Description                     constituted                                Kingdom
     No
                                                                               Fixed components u a./100 kg
23.03      Beet-pulp, bagasse and other waste of sugar
           manufacture ; brewing and distilling dregs and
           waste ; residues of starch manufacture and simi­
           lar residues :
           A. Residues from the manufacture of starch
               from maize (excluding concentrated steeping
                iquors), of a protein content, calculated on
               the dry product :
                I. Exceeding 40% by weight                          y-oo        1-125            0             6%
23.07      Sweetened forage ; other preparations of a kind
           used in animal feeding :
           B. Other, containing starch, glucose or glucose
               syrup falling within subheadings 17.02 B and
               17.05 B, or milk products :
                I. Containing starch or glucose or glucose
                   syrup :
                   a) Containing no starch or containing
                       10% or less by weight of starch :
                       1 . Containing no milk products or
                           containing less than 10% by
                           weight of such products                   0-54        0-54            0-54          6%
                       2. Containing not less than 10% but
                           less than 50% by weight of milk
                           products                                  0-54         0-54           0*54          6%
                   b) Containing more than 10% but not
                       more than 30% by weight of starch :
                       1 . Containing no milk products or
                           containing less than 10% by
                           weight of such products                   0-54         0-54           0-54          6%
                       2. Containing not less than 10% but
                           less than 50 % by weight of milk
                           products                                  0-54         0-54           0-54          6%
                   c) Containing more than 30% by
                       weight of starch :
                       1 . Containing no milk products or
                           containing less than 10% by
                           weight of such products                    0-54        0*54           0-54          6%
                       2. Containing not less than 10% but
                           less than 50% by weight of milk
                           products                                   0*54        0-54           0-54          6%