CELEX: 31973R0361
Language: en
Date: 1973-02-12 00:00:00
Title: Regulation (EEC) No 361/73 of the Commission of 31 January 1973 fixing the compensatory amounts for poultrymeat

12 . 2 . 73                               Official Journal of the European Communities                            No L 39/ 15
                                REGULATION (EEC) No 361/73 OF THE COMMISSION
                                                        of 31 January 1973
                                       fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                        Regulation (EEC) No 229/73 (4) of 31 January 1973
COMMUNITIES ,                                                         laying down general rules for the system of com­
                                                                      pensatory amounts for cereals arises ;
Having regard to the Treaty ( x) concerning the
Accession of new Member States to the European
Economic Community and the European Atomic                            HAS ADOPTED THIS REGULATION :
Energy Community, signed at Brussels on 22 January
1972 ;                                                                                          Article 1
Having regard to Council Regulation (EEC) No                          The amounts provided for in Article 3 of Regulation
235/73 ( 2) of 31 January 1973 laying down general                    (EEC) No 235/73 as compensatory amounts for
rules for the system of compensatory amounts for                      poultrymeat for February 1973 are fixed in the Annex.
poultrymeat, and in particular Article 8 (3 ) thereof ;
Whereas the compensatory amounts for poultrymeat                                                Article 2
products were fixed by Council Regulation (EEC)
No 235/73 and Commission Regulation (EEC)                             This Regulation shall enter into force on the day of
No 370/73 (3) of 31 January 1973 ; whereas, however,                  its publication in the Official Journal of the European
the compensatory amounts are determined in ac­                        Communities .
cordance with Article 3 of Regulation (EEC) No 235/73
where the situation envisaged in Article 7 of Council                 This Regulation shall apply from 1 February 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 31 January 1973.
                                                                                      For the Commission
                                                                                           The President
                                                                                    Francois-Xavier ORTOLI
i1) OJ No L 73 , 27 . 3 . 1972, p. 5 .
(2) OJ No L 29 , 1 . 2. 1973 , p. 4.
(3) See p. 32 of this Official Journal.                               (4) OJ No L 27, 1 . 2 . 1973 , p. 25 .
 ---pagebreak--- No L 39/16                Official Journal of the European Communities                                         12 . 2 . 73
                                                    ANNEX
                                                                                  Trade with :
              CCT
             heading                Description of goods
               No
                                                                                                   United
                                                                    Denmark         Ireland
                                                                                                 Kingdom
                1                             2                            3             4              5
                                                                     u.a ./ 100     u. a. / 100   u.a. / 100
                                                                       units          units         units
           01.05
                     Live poultry, that is to say, fowl, ducks,
                     geese, turkeys, and guinea fowls :
                     A. Of a weight not exceeding 185 g,
                         known as ' chicks'                            0-1324        0-6930         0-6885
                                                                   u. a. / 100 kg u.a. / 100 kg u. a. / 100 kg
                     B. Other :
                           I. Fowl                                     0-2697        2-9688         2-9406
                          II . Ducks                                   0-8716        4-5622         4-5255
                         III . Geese                                   0-7705        4-0333         4-0008
                         IV. Turkeys                                   0-6770        3-5440         3-5155
                          V. Guinea fowls                              1-0535        5-5143         5-4699
           02.02     Dead poultry (that is to say, fowls, ducks,
                     geese, turkeys, and guinea fowls) and
                     edible offals thereof (except liver), fresh ,
                     chilled , or frozen :
                     A. Whole poultry :
                           I. Fowl :
                               a) Plucked       and gutted, with
                                   heads and feet, known as
                                   ' 83% chickens'                     0-3340        3-6770         3-6421
                               b) Plucked and drawn , without
                                   heads and feet, but with
                                   hearts, livers, and gizzards,
                                   known as '70% chickens'             0-3853        4-2411         4-2009
                               c) Plucked and drawn , without
                                   heads and feet and without
                                   hearts, livers, and gizzards,
                                   known as '65% chickens'             0-4271        4-7007         4-6562
                          II . Ducks :
                               a) Plucked, bled , not drawn or
                                   gutted with heads and feet,
                                   known as ' 85% ducks'               1-0250        5-3650         5-3219
                               b) Plucked and drawn , without
                                   heads and feet, with or
                                   without hearts , livers and
                                   gizzards , known as '70%
                                   ducks'                              1-2451         6-5174        6-4650
                         III . Geese :
                               a ) Plucked , bled , not drawn ,
                                   with heads and feet known
                                   as ' 82% geese'                      1-1007        5-7618        5-7154
 ---pagebreak--- 12. 2. 73                     Official Journal of the European Communities                                       No L 39/17
                                                                                      Trade with :
                CCT
               heading                  Description of goods
                 No
                                                                                                      United
                                                                           Denmark      Ireland
                                                                                                    Kingdom
                  1                               2                            3            4             5
                                                                          u.a./100 kg u.a./ 100 kg u. a. /100 kg
           02.02                  b) Plucked and drawn, without
           (continued)                heads      and    feet,    with  or
                                      without hearts and gizzards,
                                      known as '75% geese'                   1-2018      6-2907        6-2401
                           IV. Turkeys                                       0-9672      5-0628        5-0221
                            V. Guinea fowls                                  1-5050      7-8775        7-8142
                        B. Poultry cuts (excluding offals) :
                              I. Boned                                       2-0688    11-6959      11-5996
                            II. Unboned :
                                 a) Halves or quarters :
                                      1.   Of fowls                          0-4271     4-7007        4-6562
                                      2.   Of ducks                          1-2451      6-5174       6-4650
                                      3 . Of geese                           1-2018      6-2907       6-2401
                                      4 . Of turkeys                         0-9672     5-0628        5-0221
                                      5. Of guinea fowls                     1-5050     7-8775        7-8142
                                 b) Whole wings, with or without
                                      tips                                  0-6896      3-8986        3-8665
                                 c) Backs , necks, backs with
                                      necks, attached, rumps , and
                                      wing tips                             0-4774      2-6991        2-6768
                                 d) Breasts and cuts of breasts :
                                      1 . Of geese                           1-9830    10-3797      10-2962
                                      2 . Of turkeys                         1-5959     8-3536        8-2865
                                     3 . Of other poultry                   0-6357      6-9978        6-9315
                                 e) Legs and cuts of legs :
                                      1 . Of geese                          1-7426      9-1215        9-0481
                                     2. Of turkeys :
                                          aa) Drumsticks and cuts
                                                 of drumsticks              0-7738      4-0502        4-0177
                                          bb) Other                         1-4024      7-3411        7-2820
                                     3 . Of other poultry                   0-5587      6-1496        6-0913
                                 f) Other                                   2-0688     11-6959      11-5996
                       C. Offals                                            0-4774      2-6991        2-6768
          02.03        Poultry     liver,    fresh ,   chilled ,  frozen,
                       salted or in brine :
                       A. Fat livers (goose or duck)                        8-8056     46-0944     45-7232
                       B. Other                                             1-2200      6-8976        6-8408
          02.05        Pig fat free of lean meat and poultry
                       fat (not rendered or solvent extracted),
                       fresh , chilled, frozen , salted , in brine ,
                       dried or smoked :
                       C. Poultry fat                                       1-2731      7-1975       7-1382
 ---pagebreak--- No L 39/ 18                                Official Journal of the European Communities                                                  12 . 2 . 73
                                                                                                             Trade with :
                   CCT
                 heading                             Description of goods
                    No
                                                                                                                              United
                                                                                                Denmark         Ireland
                                                                                                                             Kingdom
                     1                                          2                                     3              4            5
                                                                                              u. a. / 100 kg u. a. / 100 kg u.a./ 100 kg
            15.01                    Lard, other pig fat and poultry fat,
                                     rendered or solvent extracted :
                                     B. Poultry fat                                               1-2731         7-1975        7-1382
            16.02                    Other prepared or preserved meat or
                                     meat offal :
                                     B. Other :
                                           I. Poultry meat or offal :
                                                a) Containing 57% or more by                      2-6523       14-9948       14-8713
                                                    weight of poultrymeat (a)
                                               b) Containing 25% or more but
                                                    less than 57% by weight of                    1-5914         8-9969        8-9228
                                                    poultrymeat
                                                                                                  1-0609         5-9979        5-9485
                                               c) Other
            (a) Bone weight is excluded in fixing the percentage of poultrymeat.
            N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 Blof the Common Customs
                   Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited
                   to the amount resulting from that binding.