CELEX: 31973R0795
Language: en
Date: 1973-03-24 00:00:00
Title: Regulation (EEC) No 795/73 of the Commission of 28 February 1973 fixing the compensatory amounts for pigmeat in March 1973

No L 76/ 12                             Official Journal of the European Communities                           24. 3 . 73
                                  REGULATION (EEC) No 795/73 OF THE COMMISSION
                                                       of 28 February 1973
               fixing the amounts applicable as compensatory amounts for pigmeat in March 1973
 THE COMMISSION OF THE EUROPEAN                                      cable as compensatory amounts are fixed in accor­
  COMMUNITIES,                                                       dance with Article 3 of Regulation (EEC) No
                                                                     234/73 ;
 Having regard to the Treaty (*) concerning the Acces­
 sion of new Member States to the European
 Economic Community and to the European Atomic
                                                                      HAS ADOPTED THIS REGULATION :
 Energy Community, signed at Brussels                  on 22
 January 1972 ;
                                                                                             Article 1
 Having regard to Council Regulation (EEC ) No 234/
 73 (2) of 31 January 1973 laying down general rules                 The amounts referred to in Article 3 of Regulation
 for a system of compensatory amounts for pigmeat,                    (EEC) No 234/73 and applicable as compensatory
 and in particular Article 8 ( 3 ) thereof ;                         amounts for pigmeat during March 1973 shall be as
                                                                     shown in the Annex.
 Whereas compensatory amounts for pigmeat
 products were laid down in Council Regulation No                                            Article 2
 234/73 and Commission Regulation No 467/73 (3)
 of 31 January 1973 ; whereas, however, if the situa­                This Regulation shall enter into force on the day of
 tion referred to in Article 7 of Council Regulation                 its publication in the Official Journal of the Euro­
 (EEC) No 229/73 (4) of 31 January 1973 laying                       pean Communities.
 down general rules for a system of compensatory
 amounts for cereals should arise, the amounts appli­                It shall apply from 1 March 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 28 February 1973 .
                                                                               For the Commission
                                                                                  The President
                                                                             Francois-Xavier ORTOLI
(*) OJ  No  L 73 , 27. 3 . 1972, p. 5 .
(*) OJ  No  L 29 , 1 . 2 . 1973 , p. 1 .
(8) OJ  No  L 53 , 26 . 2. 1973 , p. 42 .
(4) OJ  No  L 27,  1 . 2 . 1973 , p. 25 .
 ---pagebreak--- 24 . 3 . 73                           Official Journal of the European Communities                             No L 76/ 13
                                                             ANNEX
                                                                                               Amounts applicable as
                                                                                           compensatory amounts from
                                                                                                1 to 31 March 1973
     CCT
  heading No                                 Description of goods
                                                                                       United
                                                                                                      Ireland    Denmark
                                                                                      Kingdom
    01.03    Live swine :
             A. Domestic species :
                 II . Other :
                      a) Sows having farrowed at least once, of a weight of not
                          less than 160 kg                                              7 - 78          5-36        1-35
                      b ) Other                                                         9-14            6-31       1-58
    02.01    Meat and edible offals of the animals falling within heading No
             01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
             A. Meat :
                 II . Of swine :
                      a ) Of domestic swine :
                           1 . Carcases or half-carcases with or without heads , feet
                               or flare fat                                            11-89            8-20       2-06
                          2 . Hams and cuts of ham, unboned ( bone-in )                17-60           12-14       3-05
                          3 . Shoulders (gores) and cuts of shoulders, unboned (bone­
                               in )                                                    13-79            9-51       2-39
                          4. Loins and cuts of loins, unboned (bone-in )               18-31           12-63       3-17
                          5. Bellies (streaky) and cuts of bellies                      9-81            6-81       1-71
                          6. Other                                                     18-31           12-63       3-17
             B. Offals :
                II . Other :
                      a ) Of domestic swine :
                          1 . Heads and cuts of heads ; necks                           3-80            2-62       0-66
                          2 . Feet and tails                                            1-07            0-74       0-19
                          3 . Kidneys                                                  12-48            8-61       2-16
                          4 . Livers                                                   14-39            9-92       2-49
                          5 . Hearts, tongues and lungs                                 7-13            4-92       1-24
                          6. Livers, hearts, tongues and lungs attached to the
                               trachea and gullet                                      10-46            7 - 22     1-81
                          7. Other                                                     10-46            7 - 22     1-81
    02.05    Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
             A. Back-fat :
                  I. Fresh, chilled, frozen, salted or in brine                         4-76            3-28       0-82
                II. Dried or smoked                                                     5-59            3-85       0-97
             B. Pig fat other than that falling within subheading A                     3-33            2-30       0-58
 ---pagebreak--- No L 76/ 14                         Official Journal of the European Communities                              24. 3 . 73
                                                                                            Amounts applicable as
                                                                                         compensatory amounts from
                                                                                                au 31 mars 1973
    CXT
 beading No                                  Description of goods
                                                                                     United
                                                                                                  Ireland      Denmark
                                                                                    Kingdom
                                                                                                            j
  02.06     Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                I. Meat :
                    a ) Salted or in brine :
                         1 . Carcases or half-carcases with or without heads , feet
                             or flare fat                                            J 1-89         8-20         2-06
                        2 . 3/4 sides and middles
                             aa ) Bacon sides                                        15-46        10-66          2-68
                             bb ) Spencers                                           15-46        10-66           2-68
                             cc) 3 /4 sides and middles                              17-00        11-73           2-95
                        3.   Hams and cuts of hams , unboned ( bone-in )             17-60        12-14          3-05
                        4.   Shoulders (gores ) and cuts of shoulders, unboned
                             ( bone-in )                                             13-79          9-51         2-39
                        5.   Loins and cuts of loin , unboned (bone-in )              18-31       12-63          3-17
                        6.   Bellies ( streaky) and cuts of bellies                    9-87         6-81          1-71
                        7. Other                                                     18-31        12-63          3-17
                    b ) Dried or smoked :
                        1 . Carcases or half-carcases with or without heads , feet
                             or flare fat                                            17-00        11-73          2-95
                        2 . Bacon sides, Spencers, 3/4 sides and middles
                             aa ) Bacon sides                                        17-00        11-73          2-95
                             bb ) Other                                              17-00        11-73          2-95
                             cc) 3/4 sides and middles                               18-67        12-87          3-23
                        3 . Hams and cuts of ham , unboned ( bone-in )
                             aa) Slightly dried or slightly smoked                   22-59        15-58          3-91
                             bb ) Other                                              31-98        22-06          5-54
                        4. Shoulders (gores) and cuts of shoulders, unboned
                             ( bone-in )
                             aa) Slightly dried or slightly smoked                   15-81        10-91          2-74
                             bb ) Other                                              25-09        17-30          4-35
                        5 . Loins and cuts of loin, unboned ( bone-in )
                             aa) Slightly salted or slightly smoked                  23-78        16-40          4-12
                             bb) Other                                               31-63        21-81          5 - 48
                        6. Bellies (streaky) and cuts of bellies
                             aa) Slightly salted or slightly smoked                  11-30          7-79         1-96
                             bb ) Other                                              16-41        11-32          2-84
                        7. Other
                             aa) Slightly salted or slightly smoked                 23-78         16-40          4-12
                             bb ) Not specified                                     31-98         22-06          5-54
               II . Edible meat offals :
                    a)  Heads and cuts of heads ; necks                               3-80          2-62         0-66
                    b)  Feet and tails                                                 1-07         0-74         0-19
                    c)  Kidneys                                                      12-48          8-61         2-16
                    d)  Livers                                                       14-39         9-92          2-49
                    e)  Hearts, tongues and lungs                                     7-13         4-92          1-24
                    f)  Livers , hearts, tongues and lungs attached to the trachea
                        and gullet                                                  10-46          7-22          1-81
                    g) Other                                                         10-46         7-22          1-81
 ---pagebreak--- 24. 3 . 73                                       Official Journal of the European Communities                                       No L 76/ 15
                                                                                                                     Amounts applicable as
                                                                                                                 compensatory amounts from
                                                                                                                      1 to 31 March 1973
        CCT
     heading No                                         Description of goods
                                                                                                              United
                                                                                                                            Ireland    Denmark
                                                                                                             Kingdom
       15.01             Lard and other pig or poultry fat, rendered or otherwise extracted
                         with the aid of solvents :
                         A. Lard and other pig fat :
                              I. For industrial uses other than the manufacture of foodstuffs
                                  for human consumption ( a)                                                    7-68          3-23       0-78
                            II . Other                                                                          7-68          3-23       0-78
       16.01             Sausages and the like, of meat, offal or animal blood :
                         A. Liver sausages                                                                    17-36          11-97       3-01
                         R. Other ( a ) :
                              I. Sausages, dry for spreading, uncooked                                        28-30     ;    19-52       4-90
                            II . Not specified                                                                19-98          13-78       3-46
       16.02             Other prepared or preserved meat or meat offal :
                         A. Liver :
                            II . Other                                                                        15-93          10-99       2-76
                         B. Other :
                             III . Not specified :
                                   a) Containing meat or offals of domestic swine and con­
                                      taining weight :
                                      1 . 80% or more of meat or offal, of any kind, including
                                          fats of any kind or origin :
                                          aa) Hams, tenderloins and loins and cuts thereof                    29-96          20-66       5-19
                                          bb ) Shoulders and cuts of shoulders                                24-97          17-22       4-33
                                          cc) Other                                                            17-00         11-73       2-95
                                      2 . 40 % or more but less than 80 % of meat or offal of
                                          any kind , including fats of any kind or origin                      14-15          9-76       2-45
                                      3 . Less than 40 % of meat or offal of any kind , includ­
                                          ing fats of any kind or origin                                        8-32          5-74        1-44
( a ) Entry under this subheading is sub]ect to conditions to be determined by the competent authorities .
Jb ) The compensatory amounts applicable to sausages imported in containers also containing a preservative liquid is levied on the net weight ,
      after deducting the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate
          of duty has been bound against increase within the framework of GATT , compensatory amounts are limited to the amount resulting from
          this binding .