CELEX: 31976R0907
Language: en
Date: 1976-04-22
Title: Commission Regulation (EEC) No 907/76 of 21 April 1976 fixing the amounts applicable as compensatory amounts for pigmeat

22. 4. 76                             Official Journal of the European Communities                         No L 105/7
                                   COMMISSION REGULATION (EEC) No 907/76
                                                      of 21 April 1976
                    fixing the amounts applicable as compensatory amounts for pigmeat
 THE COMMISSION OF THE EUROPEAN                                   compensatory amounts for cereals (4) should arise, the
 COMMUNITIES,                                                     amounts applicable as compensatory amounts, are
                                                                  fixed in accordance with Article 3 of Regulation (EEC)
 Having regard to the Treaty of Accession (*),                    No 2770/75,
 Having regard to Council Regulation (EEC) No
 2770/75 of 29 October 1975, laying down general                  HAS ADOPTED THIS REGULATION :
 rules for the system of accession compensatory
 amounts for pigmeat (2), and in particular Article 8 (3)                                   Article 1
 thereof,
                                                                  The amounts referred to in Article 3 of Regulation
 Whereas compensatory amounts for pigmeat products                (EEC) No 2770/75 and applicable as compensatory
 were laid down in Council Regulation (EEC) No                    amounts for pigmeat for the period 1 May to 31 July
 2770/75 and Commission Regulation (EEC) No                       1976 are fixed in the Annex hereto .
 1839/75 of 17 July 1975 (3); whereas, however, if the
 situation referred to in Article 7 of Council Regula­                                      Article 2
 tion (EEC) No 2757/75 of 29 October 1975 laying
 down general rules for the system of accession                   This Regulation shall enter into force on 1 May 1976.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 21 April 1976.
                                                                            For the Commission
                                                                      Carlo SCARASCIA MUGNOZZA
                                                                               Vice-President
(') OJ No L 73, 27. 3 . 1972, p. 5.
(2) OJ No L 282, 1 . 11 . 1975, p. 46.
(3) OJ No L 187, 18 . 7. 1975, p . 12.                           (4) OJ No L 281 , 1 . 11 . 1975, p. 104.
 ---pagebreak--- No L 105 / 8                          Official Journal of the European Communities                            22. 4. 76
                                                             ANNEX
                                                                                           Amounts applicable as
                                                                                        compensatory amounts from
       CCT                                                                                 1 May to 31 July 1976
     heading                                 Description of goods
        No
                                                                                         United         I      Ireland
                                                                                        Kingdom         j
                                                                                              — u. a. /100 kg —
01.0.3       Live swine :
             A. Domestic species :
                 II. Other :
                       a) Sows having farrowed at least once, of a weight of not
                           less than 160 kg                                                4-97                  1-98
                       b) Other                                                            5-84                  2-33
02.01        Meat and edible offals of the animals falling within heading No
             01.01 , 01.02 , 01.03 or 01.04, fresh, chilled or frozen :
             A. Meat :
                 III . Of swine :
                       a ) Of domestic swine :
                            1 . Carcases or half-carcases with or without heads, feet
                                or flare fat                                               7-60                  3 ·03
                             2. Hams and cuts of hams, unboned (bone-in )                11-25                   4-48
                             3. Shoulders (fores) and cuts of shoulders, unboned (bone­
                                 in)                                                       8-82                  3-51
                            4. Loins and cuts of loins, unboned ( bone-in )               11-70                  4-67
                            5. Bellies (streaky) and cuts of bellies                       6-31                  2-51
                             6. Other :
                                 aa) boned or boneless and frozen                         11-70                  4-67
                                 bb) other                                               11-70                   4-67
             B. Offals :
                  II . Other :
                        c) Of domestic swine :
                            1 . Heads and cuts of heads ; necks                            2-43                   0-97
                            2. Feet ; tails                                                0-68                   C-27
                            3. Kidneys                                                     7-98                  3-18
                            4 . Livers                                                     9-20                   3-67
                            5 . Hearts ; tongues ; lungs                                   4-56                   1-82
                            6. Livers, hearts, tongues and lungs attached to the
                                trachea and gullet                                          6-69                  2-67
                            7. Other                                                        6-69                  2-67
 02.05
              Pig fat free of lean meat and poultry fat (not rendered or solvent
              extracted ), fresh, chilled, frozen, salted , in brine, dried or smoked :
              A. Back-fat :
                   I. Fresh, chilled, frozen, salted or in brine                            3-04                  1-21
         ■        II. Dried or smoked                                                       3-57                  1-42
                                                                                                          j
              B. Pig fat other than that falling within subheading A                        1-82          !       0-73
 ---pagebreak--- 22. 4. 76                           Official Journal of the European Communities                      No L 105/9
                                                                                      Amounts applicable as
                                                                                   compensatory amounts from
      CCT                                                                             1 May to 31 July 1976
    heading                                 Description of goods
       No
                                                                                    United
                                                                                                        Ireland
                                                                                   Kingdom
                                                                                        — u. a. /100 kg —
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                     a ) Salted or in brine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                            7-60                3-03
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa) Bacon sides                                         9-88                 3-94
                             bb) Spencers                                            9-88                 3-94
                             cc) 3/4 sides and middles                              10-87                 4-33
                         3.  Hams and cuts of hams, unboned (bone-in)               11-25                 4-48
                         4.  Shoulders (fores) and cuts of shoulders, unboned
                             (bone-in)                                               8-82                 3-51
                         5.  Loins and cuts of loins, unboned (bone-in)             11-70                 4-67
                         6.  Bellies (streaky) and cuts of bellies                   6-31                 2-51
                         7. Other                                                   11-70                 4-67
                     b) Dried or smoked :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                           10-87                 4-33
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa) Bacon sides                                        10-87                 4-33
                              bb) Spencers                                          10-87                 4-3 3
                             cc) 3/4 sides and middles                              11-93                 4-76
                         3 . Hams and cuts of hams, unboned (bone-in) :
                             aa) Slightly dried or slightly smoked                  14-44                 5-76
                             bb) Other                                              20-44                 8-15
                         4. Shoulders (fores) and cuts of shoulders, unboned
                             (bone-in) :
                             aa) Slightly dried or slightly smoked                  10-11                 4-03
                             bb) Other                                              16-04                 6-39
                         5. Loins and cuts of loins, unboned (bone-in) :
                             aa) Slightly dried or slightly smoked                  15-20                 6-06
                             bb) Other                                              20-22                 8-06
                         6. Bellies (streaky) and cuts of bellies :
                             aa) Slightly dried or slightly smoked                   7-22                 2-8 8
                             bb) Other                                              10-49                 4-18
                         7. Other :
                             aa) Slightly dried or slightly smoked                  15-20                 6-06
                             bb) Other                                              20-44                 8-15
                II . Edible meat offals :
                     a)  Heads and cuts of heads ; necks                             2-43                 C-97
                     b)   Feet ; tails                                               0-68                 0-27
                     c)  Kidneys                                                     7-98                 3-18
                     d)   Livers                                                     9-20                 3-67
                     e)  Hearts ; tongues ; lungs                                    4-56                 1-82
                     f) Livers, hearts, tongues and lungs attached to the trachea
                         and gullet                                                   6-69                2-67
                     g) Other                                                        6-69                2-67
 ---pagebreak--- No L 105/ 10                                   Official Journal of the European Communities                                       22. 4. 76
                                                                                                                Amounts applicable as
                                                                                                             compensatory amounts from
       CCT                                                                                                      1 May to 31 July 1976
     heading                                           Description of goods
        No
                                                                                                              United
                                                                                                            Kingdom               Ireland
                                                                                                                  — u. a. '100 kg —
15.01                  Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                       A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of feedstuffs
                                 for human consumption (a)                                                     2-53                a-98
                            II. Other                                                                          2-53                01-98
16 .01                 Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                      11-10                4-42
                       B. Other (b) :
                             I. Sausages, dry or for spreading, uncooked                                      1809                 7-21
                            II. Other                                                                         12-77                5-09
16.02                  Other prepared or preserved meat or meat offal :
                       A. Liver :
                            II. Other                                                                         10-18                4-06
                       B. Other :
                            III . Other :
                                  a) Containing meat or offals of domestic swine and con­
                                     taining by weight :
                                     1 . 80 % or more of meat or offal, of any kind, including
                                         fats of any kind or origin :
                                         aa) Hams, tenderloins and loins ; pieces thereof                     19-15                7-64
                                         bb) Shoulders and pieces thereof                                     15-96                6-36
                                         cc) Other                                                            10-87                4-33
                                     2. 40 °/o or more but less than 80 % of meat or offal, of
                                         any kind, including fats of any kind or origin                        9-04                3-61
                                     3. Less than 40°/o of meat or offal, of any kind, includ­
                                         ing fats of any kind or origin                                        5-32                2-12
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be levied or granted on the net
     weight, i.e. minus the weight of the liquid.
Note : 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common
              Customs Tariff for which the rate of duty has been bound against increase within the framework of
              GATT, compensatory amounts are limited to the amount resulting from this binding.
          2. According to the provisions of Article 55 (6), first subparagraph of the Act concerning the conditions of
              accession and the adjustments to the Treaties, the compensatory , amount levied or granted by a Member
              State may not, with reservation to a derogation according to the second subparagraph of these provisions,
              exceed the total amount levied by that same Member State on imports from third countries.