CELEX: 31971R1537
Language: en
Date: 1971-07-12 00:00:00
Title: Regulation (EEC) No 1537/71 of the Council of 12 July 1971 amending Regulation (EEC) No 204/69 laying down general rules for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Treaty, and the criteria for fixing the amount of such refunds

Official Journal of the European Communities                                   539
21.7.71                              Official Journal of the European Communities                          No L 163 / 1
                                  REGULATION (EEC) No 1537/71 OF THE COUNCIL
                                                     of 12 July 1971
               amending Regulation (EEC) No 204/69 laying down general rules for granting export
               refunds on certain agricultural products exported in the form of goods not covered by
                     Annex II to the Treaty, and the criteria for fixing the amount of such refunds
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                        Having regard to the proposal from the Commission ;
                                                                Whereas Article 2 of Council Regulation (EEC) No
Having regard to the Treaty establishing the                    204/699 of 28 January 1969 laying down general
European Economic Community ;                                   rules for granting export refunds on certain
                                                                agricultural products exported in the form of goods
Having regard to Council Regulation No                          not covered by Annex II to the Treaty, and the
120/67/EEC1 of 13 June 1967 on the common                       criteria for fixing the amount of such refunds, as last
organisation of the market in cereals, as last amended          amended by Regulation (EEC) No 1253 /70, lays
by Regulation (EEC) No 2434/70,2 and in particular              down rules for calculating the refund on exports of
Article 16 (5 ) thereof;                                        goods according to the basic products used in their
                                                                manufacture ; whereas these rules should be amplified
Having regard to Council Regulation No                          to cover cases where a basic product used—in
122/67/EEC3 of 13 June 1967 on the common                       particular after processing—in the form of an
organisation of the market in eggs, as last amended             intermediate product in the manufacture of a certain
by Regulation (EEC) No 436/70,4 and in particular               type of goods is; depending on the nature of that
the fourth subparagraph of Article 9 (2) thereof;               intermediate product, subject to different rates of
                                                                refund ;
Having regard to Council Regulation No
359/67/EEC5 of 25 July 1967 on the common                       Whereas Article 3 (3 ) of Regulation (EEC) No 204/69
organisation of the market in rice, as last amended by          provides, for ease of administration, that, for certain
Regulation (EEC) No 2434/70, and in particular                  goods of simple and relatively constant composition ,
Article 17 (5 ) thereof;                                        listed in Annex C to that Regulation, the quantity of
                                                                basic products to be taken in calculating the amount
                                                                of the export refund shall be that shown in that
Having . regard       to    Council    Regulation     No        Annex against each of those goods ; whereas experience
1009 /67/EEC6 of 18 December 1967 on the common
                                                                has shown that the fixed quantities of basic products
organisation of the market in sugar, as last amended            shown against certain goods listed in Annex C do not
by Regulation (EEC) No 1253/70, 7 and in particular             always suit the varying conditions under which these
the fifth subparagraph of Article 17 (2) thereof;               goods 'are manufactured ; whereas, in order to deter­
                                                                mine the export refund on these goods accurately, the
Having Regard to Council Regulation (EEC) No                    amount should be calculated on the basis of the
804/68® of 27 June 1968 on the common organisation              quantities actually used in the manufacture of the
of the market in milk and milk products, as last                goods, which should therefore be listed in Annex B ;
amended by Regulation (EEC) No 1253/70, and in
particular Article 17 (3 ) thereof;                             Whereas Article 8 ( 1 ) of Regulation (EEC) No 204/69
                                                                provides that the party concerned must, when
                                                                exporting the goods referred to in that Regulation,
  OJ  No 117, 19.6.1967, p. 2269/67.                            declare the quantities of basic products, of products
  OJ  No L 262, 3.12.1970, p. 1 .                               processed from such products, or of products
  OJ  No 117, 19.6.1967, p. 2293/67.                            assimilated to the first two categories under Article 1
  OJ  No L 55 , 10.3,1970, p. 1 .                               (2) of that Regulation, which have been used in the
  OJ  No 174, 31.7.1967, p. 1 .                                 manufacture of these goods; whereas it provides, in
  OJ  No 308, 18.12.1967, p. 1 .
  OJ  No L 143, 1.7.1970, p . 1 .
  OJ  No L 148, 28.6.1968, p. 13 .                                 OJ No L 29, 5.2.1969 , p . 1 .
 ---pagebreak--- 540                                Official Journal of the European Communities
addition, that the competent authorities shall take all       HAS ADOPTED THIS REGULATION :
necessary measures to verify the accuracy of that
declaration;                                                                            Article 1
Whereas many goods, manufactured by an                        The following shall be added to Article 2 of
undertaking under clearly defined technical                   Regulation (EEC) No 204/69 :
conditions and having constant characteristics and
quality, follow 'a regular export pattern ; whereas to
ease export formalities a simplified inspection                  'When, in accordance with Article 4 (3 ), different
procedure should be adopted for such goods whereby                refund rates may be fixed for a particular basic
the manufacturer communicates to the competent                    product listed in Annex A, a separate amount
authority such information as the latter considers                shall be calculated for each of the quantities of
necessary concerning the conditions of manufacture                the basic product for which there is a different
                                                                  refund rate .
of the goods.
                                                                  When one commodity is used in the manufacture
Whereas it is not always p.ossible for the exporter,             of another commodity, the refund rate to be
particularly if he is not the manufacturer, to know               taken in calculating the amount applying to each
the precise quantities of basic products, of products             of the basic products listed in Annex A from
processed from such products or of assimilated                   which the first commodity was manufactured, or
products which have been used in the manufacture of              considered to have been manufactured pursuant
his goods, and whereas, therefore, the exporter is not            to Article 1 (2), shall be the rate applicable -when
always able to make a declaration of these quantities ;           that commodity is exported unaltered.'
whereas, moreover, the authorities responsible for
checking the exporter's declaration may not, in some
cases, possess sufficient evidence to enable them to                                    Article 2
accept the declaration ; whereas these situations are
particularly likely to arise when the goods to be             1.     The following shall be substituted for the first
exported have been manufactured in a Member State
                                                              sentence of the first subparagraph of Article 3 ( 1 ) of
other than the exporting State ; whereas, therefore,          Regulation (EEC) No 204/69 :
the competent authorities of the exporting Member
State should be able, if necessary, to obtain directly            '1.       In respect of the goods listed in Annex B,
from the competent authorities of the other Member                the quantity of each of the basic products listed in
States all the information which is available to the              Annex A to be taken in calculating the amount of
latter authorities concerning the conditions of                   the refund shall, except where the second
manufacture of the goods ;                                        subparagraph of Article 8 (2) applies, be
                                                                  determined as follows :'
Whereas it is moreover necessary to provide another
method of calculating the refund which the party              2. The following shall be substituted for the last
concerned may ask to be adopted, when he cannot               section of subparagraph (c) of Article 3 ( 1 ) of
make the required declaration or when the competent           Regulation (EEC) No 204/69 :
authorities are unable for want of sufficient evidence
to accept his declaration ; whereas such a method,                'the quantity, to be determined on the basis of the
restricted to certain goods exported ' unaltered, may             quantity of the product actually used in the
be based on a chemical analysis of the goods and                  manufacture of the goods exported, shall be
applied in accordance with the table at Annex D to                equal, for each of the basic products in question
Regulation (EEC) No 204/69 ;                                       listed in Annex A and subject to the provisions of
                                                                  paragraph 3 , to the quantity established by the
Whereas there should be uniform application                        competent authorities in accordance with Article
throughout the Community of the provisions relating                8 ( 1 ), account being taken, where appropriate, of
to the granting of refunds for goods not covered by               the special rules for calculation, equivalence ratios
Annex II to the Treaty; whereas to this end each                   and coefficients referred to in (b ).'
Member State should inform the other Member
States, through the Commission, of the controls it            3.     The following shall be added to Article 3 (2) of
intends to apply in its territory for the various types       Regulation (EEC) No 204/69 :
of goods exported;
                                                                  'The quantities of products actually used, within
Whereas the opportunity of the present amendment                   the meaning of the preceding subparagraph, shall
to Regulation (EEC) No 204/69 should be taken to                   be determined for each type of goods exported.
change the wording of Annex A in respect of tariff                 However, in the case of regular exports relating
sub-heading No ex 04.05 B I to that of Article 1 ( 1 )             to goods manufactured by a particular
 of Regulation No 122/67/EEC ;                                     undertaking under clearly defined technical
 ---pagebreak---                                   Official Journal of the European Communities                                     541
   conditions and having constant characteristics and            shall be carried out by the competent authorities
   quality, the quantities may, by agreement with the            or by a laboratory appointed by them.
   competent authorities, be determined either from
   the manufacturing formula for the goods in                   "Where the party concerned has made the
   question or from the average quantities of                    declaration provided for in the first subparagraph
   products used over a specified period in the                  of paragraph 1 , his express request provided for
   manufacture of a given quantity of those goods.               in the second subparagraph of paragraph 2 shall
   The quantities of products thus determined shall              cancel his declaration .
   remain the basis of calculation so long as there is
   no change in the conditions under which the                   3 . Paragraphs 1 and 2 shall not apply to
   goods in question are manufactured.'                          exports of goods listed in Annex C other than
                                                                 goods manufactured under the conditions referred
                                                                 to in the second subparagraph of Article 3 (3 ) and
                        Article 3
                                                                 penicillins falling within sub-heading No 29.44 A
                                                                 of the Common Customs Tariff.
The following shall be substituted for Article 8 of
Regulation (EEC) No 204/69 :                                     4. When goods are analysed in pursuance of
                                                                 this Article, the methods of analysis shall be those
    ' 1 . When goods are exported, the party                     applied for the Common Customs Tariff
   concerned . must declare the quantities of basic              classification of similar goods which are imported
   products listed in Annex A, of products derived               into the Community.
   from the processing thereof, or of products
   assimilated in accordance with Article 1 (2) to one
   or other of the first two categories, which have
                                                                 5.     The quantities of goods exported and the
   actually been used, within the meaning of Article             quantities of the products referred to in the first
   3 (2), in the manufacture of those goods.                     subparagraph . of paragraph 1 shall be entered on
                                                                 the document certifying exportation. However,
   The party concerned shall, in support of his                  where the second subparagraph of paragraph 2
   declaration, supply the competent authorities with            applies, there shall be entered, instead of the latter
    all documents and information which the latter               quantities, the quantities, of basic products shown
    consider relevant.                                           in column 4 of Annex D corresponding to the
                                                                 results of the analysis of the goods exported.
    The competent authorities shall verify the
    accuracy of the declaration made to them by any               6.    For the purpose of applying paragraph 1 ,
    appropriate means .                                           each Member State shall inform the Commission
    At the request of the competent authorities of the           of the controls which it applies on its territory for
   Member State on whose territory the customs                   the various kinds of goods exported, such as
    export formalities are carried out, the competent             analysis of the goods, control of the products to
    authorities of the other Member States shall                  be used in the manufacture of the goods and
    communicate to them all information at their                 inspection of the process of manufacture. The
                                                                  Commission shall inform the other Member
    disposal needed to permit the declaration made by
                                                                  States thereof.'
     the party concerned to be verified.
    2.    Where the party concerned is unable, for                                    Article 4
     lack of sufficient information regarding con­
     ditions of manufacture of the goods to be                The     following    shall  be    substituted   for   the
    exported, to draw up the declaration mentioned           'Description of basic products' against tariff
    in the first subparagraph of paragraph 1 or where,       sub-heading No ex 04.05 B I in Annex A to
    for lack of sufficient evidence, the competent            Regulation (EEC) No 204/69 :
     authorities are unable to accept the declaration
    made to them , the party concerned shall not be               'Eggs not in shell and egg yolks, suitable for
    entitled to a refund.                                         human consumption, fresh, preserved, dried, not
                                                                  sweetened .'
     However, if the goods to be exported are listed in
     column 2 of Annex D, the party concerned shall,
     at his express request, be granted a refund, the                                 Article S
    nature and quantity of the basic products listed in
     Annex A taken for the calculation of which being         Annexes I and II to this Regulation shall be
     determined from an analysis of the goods to be           substituted for Annexes B and C to Regulation (EEC)
     exported and the table at Annex D. The analysis          No 204/69 .
 ---pagebreak--- 542                               Official Journal of the European Communities
                        Article 6                                                        Article 7
Annex III to this Regulation shall be added to                 This Regulation shall enter into force on 1 August
Regulation (EEC) No 204/69 as Annex D.                          1971 .
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 12 July 1971.
                                                                                   For the Commission
                                                                                        The President
                                                                                         M. PEDINI
                                                       ANNEX 1
                   CCT
                 heading                                    Description of goods
                     No
                  17.04               Sugar confectionery, not containing cocoa :
                                       B. Chewing gum
                                      C. White chocolate
                                      D. Other
                  18.06               Chocolate and other food preparations containing cocoa
                  19.01               Malt extract
                  19.02               Preparations öf flour, starch or malt extract, of a kind used as infant
                                     ,food or for dietetic or culinary purposes, containing less than 50%
                                      by weight of "cocoa
                  19.04               Tapioca and sago ; tapioca and sago substitutes obtained from
                                      potato or other starches
                  19.05               Prepared foods obtained by the swelling or roasting of cereals or
                                      cereal products (puffed rice, corn flakes and similar products):
                                          A. Obtained from maize
                                      ex B. Obtained from rice :
                                             — Other thàn 'puffed rice'
                                          C. Other
                  19.06               Communion wafers, empty cachets of a kind suitable for pharma­
                                      ceutical use, sealing wafers, rice paper and similar products
                  19.07               Bread, ships' biscuits and other ordinary bakers' wares, not con­
                                      taining added sugar, honey, eggs, fats, cheese or fruit
 ---pagebreak---            Official Journal of the European Communities                                543
     CCT
   heading                             Description of goods
      No
    19.08       Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                containing cocoa in any proportion
    21.01       Rpasted chicory and other roasted coffee substitutes; extracts,
                essences and concentrates thereof:
                A. Roasted chicory and other roasted coffee substitutes :
                    II. Other (than roasted chicory)
                B. Extracts, essences and concentrates of the products described
                    under sub-heading A:
                    II. Other (than extracts of roasted chicory)
ex 21.05       Liquid soups and broths
    21.07       Food preparations not elsewhere specified or included :
               A. Cereals in grain or ear form, pre-cooked or otherwise prepared:
                   ex     I. Maize:
                             — In ear form
                   ex    II. Rice:
                             — Other than pre-cooked rice
                        III. Other
                B. Ravioli, macaroni, spaghetti, and similar products, not stuffed,
                    cooked ; the foregoing preparations, stuffed whether or not cooked
                C. Ice-cream (not including ice-cream powder) and other ices <
               D. Prepared yoghourt; prepared milk, in powder form, for use as
                    infants' food or for dietetic or culinary purposes
               E. Cheese fondues
                ex F. Other, containing sugar (sucrose or invert sugar), milk prod­
                        ucts, cereals, rice or products obtained from cereals or rice
   22.02       Lemonade, flavoured spa waters and flavoured aerated waters, and
               other non-alcoholic beverages, not including fruit and vegetable
               juices falling within heading No 20.07:
               ex A. Not containing milk or milkfats
                        — Containing sugar (sucrose or invert sugar)
                    B. Other
   22.06       Vermouths, and other wines of fresh grapes flavoured with aromatic
               extracts
   22.09       Spirits (other than those of heading No 22.08); liqueurs and other
               spirituous beverages; compound alcoholic preparations (known as
               'concentrated extracts') for the manufacture of beverages :
               C. Spirituous beverages :
               ex V. Other, containing eggs or egg yolks and/or sugar (sucrose
                        or invert sugar)
 ---pagebreak--- 544         Official Journal of the European Communities
     CCT
    heading                            Description of goods
      No
     29.10      Acetals and hemiacetals and single or complex oxygen-function
                acetals and hemiacetals, and their halogenated, sulphonated, nitrated
                or nitrosated derivatives :
                ex B. Other :
                       — Methyl glucosides
     29.14      Monocarboxylic acids and their anhydrides, halides, peroxides and
                peracids, and their halogenated, sulphonated, nitrated or nitrosated
                derivatives:
                ex A. Saturated acyclic monocarboxylic acids:
                       — Esters of mannitol or of sorbitol
                ex B. Unsaturated acyclic monocarboxylic acids:
                       — Esters of mannitol or of sorbitol
     29.15      Polycarboxylic acid and their anhydrides, halides, peroxides and
                peracids, and their halogenated, sulphonated, nitrated or nitrosated
                derivatives :
                A. Acyclic polycarboxylic acids :
                    ex V. Other:
                           — Itaconic acid, its salts and esters
     29.16      Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                and other single or complex oxygen-function carboxylic acids and
                their anhydrides, halides, peroxides and peracids, and their halo­
                genated, sulphonated, nitrated or nitrosated derivatives :
                A. Carboxylic acids with alcohol function :
                           I. Lactic acid and its salts and esters
                         IV. Citric acid and its salts and esters
                          V. Gluconic acid and its salts and esters
                    ex VIII. Other:
                              — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                 saccharonic acid, heptasaccharonic acid, and their
                                 salts and esters
     29.35       Heterocyclic compounds ; nucleic acids :
                ex T. Other:
                     . — Anhydric compounds of mannitol or sorbitol (for example,
                           sorbitans), excluding maltol arid isomaltol
     29.43      Sugars, chemically pure, other than sucrose, glucose and lactose;
                 sugar ethers and sugar esters, and their salts, other than products
                of headings Nos 29.39, 29.41 and 29.42 :
                ex B. Other:
                        — Sorbose, and its salts and esters
     29.44      Antibiotics:
                 ex A. Penicillins requiring for their manufacture, per kilogramme, a
                        quantity of white sugar not exceeding 15-3 kilogrammes
 ---pagebreak---           Official Journal of the .European Communities                                545
    CCT
  heading                           Description of goods
    No
   35.01      Casein, caseinates and other casein derivatives : casein glues:
              B. Casein glues
   35.05      Dextrins and dextrin glues ; soluble or roasted starches; starch glues
ex 35.06      Prepared glues not elsewhere specified or included; products suitable
              for use as glues, put up for sale by retail as glues in packages not
              exceeding a net weight of one kilogramme:
              — Based on emulsions of sodium silicate
   38.12      Prepared glazings, prepared dressings and prepared mordants, of a
              kind used in the textile, paper, leather or like industries:
              A. Prepared glazings and prepared dressings:
                  I. With a basis of amylaceous substances
   38.19      Chemical products and preparations of the chemical or allied
              industries (including those consisting of mixtures of natural prod­
              ucts), not elsewhere specified or included, residual products of the
              chemical or allied industries, not elsewhere specified or included :
                  R. Foundry core binders based on synthetic resins
              ex T. Other:
                     — Sorbitol cracking products
   39.02      Polymerisation and copolymerisation products (for example, poly­
              ethylene, polytetrahaloethylenes, polyisobutylene, ' polystyrene, poly­
              vinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other
              polyvinyl derivatives, polyacrylic and polymethacrylic derivatives,
              coumarone-indene resins):
              ex C. Other:
                     — Adhesives based on resin emulsions
   39.06      Other high polymers, artificial resins and artificial plastic materials,
              including alginic acid, its salts and esters; linoxyn:
              ex B. Other, except linoxyn
 ---pagebreak--- 546                                           Official Journal of the European Communities
                                                               ANNEX 11
                                                                                                                                                                         (Per 100 kg of goods)
                                                                 Common wheat                                                                                                 Skimmed milk
                                                                                                                                                                                             PG( )2
                                                                                 Durum wheat
                                                                                                                                                                                                      in shell
                                                                                                                                                White sugar
                                                                                                       Husked rice
  CCT
                                                                                                                         Milled rice                          Molasses
 heading                     Description of goods
                                                                                                                                                                                             powder
   No
                                                                                               Maize                                   Barley                                                         Eggs
                                                                                                                     .
                                                                 kg              kg            kg      kg                kg            kg       kg            kg                   kg                 kg
  19.03    Macaroni, spaghetti and similar products:
           A. Containing eggs and having an ash content
              (by weight) referred to dry matter1 :
                                                                                                                                                                                                         s
              — Of less than 0-95%                                              1672
              — Of not less than 0-95% but less than
                                                                                1502                                                                                                                     s
                 1-30%
              — Of not less than 1-30%                                          133 2                                                                                                                   8
           B. Other:
                I. Containing no common wheat flour or
                   meal and having an ash content (by
                   weight) referred to dry matter:
                  — Of less than 0-95%                                          167
                  — Of not less than 0-95% but less than
                       1-30%                                                    150
                  — Of not less than 1-30%                                      133
               II. Other :
                       Containing by weight less than 20%
                       of common wheat flour or meal
                       and having an ash content (by
                       weight) referred to dry matter:
                       — Of less than 0-87%                      33             134
                       — Of not less than 0-87% but less
                         than 1-15%                              33             117
                       — Of at least 1-15%                       33             100
                       Containing by weight 20% or more
                       of common wheat flour or meal and
                       having an ash content (by weight)
                       referred to dry matter
                       — Of less than 0-75%                      84                 83
                       — Of not less than 0-75% but less
                         than 0-93%                              75                 75
                       — Of not less than 0-93%                  67                66
 19.05     Prepared foods obtained by the swelling or
           roasting of cereals or cereal products (puffed
           rice, corn flakes and similar products) :
           ex B. Obtained from rice :
                 — Puffed rice                                                                                           165
 ---pagebreak---                                               Official Journal of the European Communities                                                                           547
  CCT
heading
   No
                            Description of goods
                                                                    wCohmeant wDuhreamt
                                                                    kg        kg
                                                                                         Maize
                                                                                         kg
                                                                                                Hruiscked Mrilced
                                                                                                kg          kg
                                                                                                                    Barley
                                                                                                                    kg
                                                                                                                            Wshuitgear
                                                                                                                            kg
                                                                                                                                        Molase
                                                                                                                                       kg
                                                                                                                                               Smki ledp(2oPwG)der siEhngels
                                                                                                                                                    kg               kg
 21.06  Natural yeasts (active or inactive); prepared
        baking powders:
        A. Active natural yeasts :
              II. Bakers' yeast:
                   (a) Dried                                                                                                           425
                   (b) Other                                                                                                           125
 21.07  Food preparations not elsewhere specified or
        included :
        A. Cereals in grain or ear form, pre-cooked or
            otherwise prepared :                                                                                                                                   •
            ex    I. Maize:
                     — In grain form                                                    1004
            ex II . Rice :
                     — Pre-cooked rice5                                                        174
22.03   Beer made from malt
        — Made from barley malt or wheat malt,
            without the addition of unmalted cereals,
            rice (or products derived from their pro­                                                             per hi
            cessing) or sugar (sucrose or invert sugar)                                                            26e
        — Other                                                                                                    23 e
29.04   Acyclic alcohols and their halogenated, sulphon­
        ated, nitrated or nitrosated derivatives :
        C. Polyhydric alcohols:
              II. Mannitol                                                                                                 106
             III. Sorbitol :                                                                              f
                  (a) In aqueous solution :
                       1. Containing 2% or less by weight
                           of mannitol, calculated on the
                           sorbitol content                                             1727
                       2. Other :
                           — Obtained from amylaceous
                              products
                           — Obtained from sucrose                                                                         747
                   (b) Other:
                       1 . Containing 2% or less by weight
                           of mannitol, calculated on the
                           sorbitol content                                             245
                       2. Other:
                           — Obtained from amylaceous
                              products                                                  245
                           — Obtained ' from sucrose                                                                        106
 ---pagebreak---   548                                                      Official Journal of the European Communities
      CCT
     heading
       No
                                        Description of goods
                                                                                     JwCohmeant wDuhremat
                                                                                        kg      kg
                                                                                                          Maize
                                                                                                          kg
                                                                                                                   Hruiscked Mrilced
                                                                                                                   kg        kg
                                                                                                                                     Barley
                                                                                                                                     kg
                                                                                                                                              Wshuitgear
                                                                                                                                              kg
                                                                                                                                                         Molase
                                                                                                                                                         kg
                                                                                                                                                                mSkiled (p2oPGw)der sIEhngels
                                                                                                                                                                    kg              kg
      29.44         Antibiotics :
                    ex A. Penicillins       the   manufacture         of   which
                             requires per kilogramme a quantity of
                             white sugar exceeding 15-3 kilogrammes                                                                          1530
      35.01         Casein, caseinates and other casein derivatives ;
                    casein glues :
                    A. Casein                                                                                                                                     291
                    C. Other                                                                                                                                           8
      35.02         Albumins,      albuminates and            other albumin
                    derivatives :                                                                                                           '
                    A. Albumins :
                        II . Other:
                             (a) Ovalbumin and lactalbumin
  1 This content is to be determined by subtracting from the total ash content of the product the proportion of ash derived from the eggs incorporated, on the basis of 0-04%
    by weight of ash per 50 grammes of eggs in shell (or their equivalent in egg products).
  2 This quantity is reduced by 1-6 kilogrammes/100 kilogrammes per 50 grammes of eggs in shell (or their equivalent in other egg products) per kilogramme of pasta.
  3 5 kilogrammes/ 100 kilogrammes per 50 grammes of eggs in shell (or their equivalent in other egg products) per kilogramme of pasta, all intermediate quantities being
    rounded to the next multiple of 50 grammes down .
  4 This quantity relates to maize grain of a moisture content of 12% by weight.
  5 Pre-cooked rice consists of milled rice grain which has been prc-cooked and partially dehydrated to facilitate final cooking.
  6 This quantity shall be understood to be calculated for beer of a strength between 11° and 13° Plato , both inclusive. For beer of a strength below 11° Plato, this quantity
    shall be reduced by 8% per degree Plato, the actual strength having first been rounded to the next degree down . For beer of a strength exceeding 13° Plato, this quantity
    shall be increased by 8% per degree Plato, the actual strength having first been rounded to the next degree up .
> 7 This quantity shall be understood to be calculated for an aqueous solution of sorbitol with a dry matter content by weight of 70% . For aqueous solutions of sorbitol
    with a different dry matter content, this quantity shall be increased or reduced , as the case may be, in proportion 'to the actual dry matter content, and rounded to the
    next kilogramme down .
  8 A fixed quantity, on the basis of the casein used, at the rate of 291 kilogrammes of milk powder (PG 2) per 100 kilogrammes of casein.
  9 A quantity resulting from the application of the coefficient fixed for calculating the amount of the import charge.
 ---pagebreak---                                          Official Journal of the European Communities                                                      549
                                                                 ANNEX 111
  CCT                                                                      Nature of the basic products to   Quantity of basic products to be
                                                                                                                  taken as a basis for the
heading       Description of goods        Results of analysis of the goods be   taken as a basis for the
                                                                                                                 calculation of the refund
   No                                                                           calculation of the refund
                                                                                                                   (per 100 kg of goods)
    1                   2                                 3                                 4                                5
 17.04  Sugar confectionery         not
        containing cocoa :
        B. Chewing gum                       Sucrose (including invert White sugar                         1 kg per 1% by weight of
                                             sugar expressed as su­                                        sucrose (including invert
                                             crose)                                                        sugar expressed as sucrose)
                                             1. Sucrose (including in­ 1 . White sugar                     1 . 1 kg per 1% by weight
                                                 vert sugar expressed                                           of sucrose (including in­
        C. White chocolate                       as sucrose)                                                    vert sugar expressed as
                                                                                                                sucrose)
                                             2. Milkfats                   2. Whole milk powder            2. 3-85 kg per 1% by weight
                                                                               (PG 3)                           of milkfats
                                             1 . Sucrose (including in­ 1. White sugar                     1. 1 kg per 1% by weight
                                                 vert sugar expressed                                           of sucrose (including in­
        D. Other                                 as sucrose)                                                    vert sugar expressed as
                                                                                                                sucrose)
                                             2 . Milkfats                  2. Whole milk powder            2. 3-85 kg per 1% weight
                                                                               (PG 3 ) .                        of milkfats
 18.06  Chocolate and other food
        preparations containing co­
        coa :
        A. Cocoa        powder,      not Sucrose                           White sugar                      1 kg per 1% by weight of
            otherwise         sweetened,                                                                   sucrose
            than by the addition of
                                             1. Sucrose (including in­ 1 . White sugar                     1 . 1 kg per 1% by weight
        B. Ice-cream (not including              vert sugar expressed                                           of sucrose (including in­
            ice-cream powder) and                as sucrose)                                                    vert sugar expressed as
            other ices                                                                                          sucrose)
                                             2 . Milkfats                  2. Butter (PG 6)                2. 1-22 kg per 1% by weight
                                                                                                                of milkfats
        C. Chocolate and chocolate                                                                         1 . 1 kg per 1% by weight
                                             1. Sucrose (including in­ 1 . White sugar
            goods whether or not                 vert sugar expressed                                           of sucrose (including in­
            filled; sugar confec­                as sucrose)                                                    vert sugar expressed as
            tionery and substitutes                                                                              sucrose)
            therefor      made     from
            sugar substitution prod­         2. Milkfats                   2 . Whole milk powder           2. 3-85 kg per 1% by weight
            ucts, containing cocoa                                             (PG 3 )                          of milkfats
                                             1 . Sucrose (including in­ 1 . White sugar                     1. 1 kg per 1% . by weight
                                                 vert sugar expressed                                           of sucrose (including in­
        D. Other                                 as sucrose)                                                    vert sugar expressed as
                                                                                                                 sucrose)
                                             2. Milkfats                   2. Butter (PG 6)                2. 1-22 kg per 1% by weight
                                                                                                                 of milkfats
 19.02  Preparations of flour, meal,         1 . Sucrose (including in­ 1. White sugar                      1 . 1 kg per 1% by weight
        starch or malt extract, of a             vert sugar expressed                                            of sucrose (including in­
        kind used as infant food or              as sucrose)                                                    vert sugar expressed as
        for dietetic or culinary pur­                                                                            sucrose)
        poses, containing less than          2 . Milkfats                  2. Whole milk powder             2. 3-85 kg per 1% by weight
        50% by weight of cocoa                                                  (PG 3 )                          of milkfats
 ---pagebreak--- 550                                      Official Journal of the European Communities
 CCT                                                                        Nature of the basic products to    Quantity of basic products to be
                                                                                                                  taken as a basis for the
heading        Description of goods       Results of analysis of the goods  be  taken as a basis for the
                                                                                                                 calculation of the refund
  No                                                                            calculation of the refund
                                                                                                                   (per 100 kg of goods)
  .1                     2                                3                                 4                                 5
19.04   Tapioca and sago; tapioca Starch (or dextrin)                       Maize (for starch-making)        1-83 kg per 1% by weight
         and sago substitutes ob­                                                                           of anhydrous starch (or
         tained from potato or                                                                              dextrin)
         other starches
19.06   Communion wafers, empty          Starch (or dextrin)                Maize (for starch-making)        1-83 kg per 1% by weight
         cachets of a kind suitable                                                                         of anhydrous starch (or
        for ' pharmaceutical use,                                                                           dextrin)
        sealing wafers, rice paper
        and similar products
19.07   Bread, ship's biscuits and                                                                        '
        other ordinary bakers'
        wares, not containing added
        sugar, honey, eggs, fats,
        cheese or fruit
        A. Crispbread                    Starch (or dextrin)               Rye                              2-09 kg per 1% by weight
                                                                                                            of anhydrous starch (or
                                                                                                            dextrin)
        D. Other                         Starch (or dextrin)               Common wheat (other than 2-00 kg per 1% by weight
                                                                           for starch-making)               of starch (or dextrin)
        Pastry, biscuits, cakes and
        other fine bakers' wares,
        whether or not containing
        cocoa in any proportion:
                                             1 . Sucrose (including in­ 1 . White sugar                     1. 1 kg per 1% by weight
                                                   vert sugar expressed                                     of sucrose (including invert
                                                   as sucrose)                                              sugar expressed as sucrose)
        B. Other                             2. Starch (or dextrin)        2. Common wheat (other 2. 2-00 kg per 1% by weight
                                                                               than for starch-making)          of anhydrous starch (or
                                                                                                                dextrin)
                                             3 . Milkfats                  3 . Butter (PG 6)                3. 1-22 kg per 1% by weight
                                                                                                                of milkfats
21.07   Food preparations not else­
        where specified or included
        B. Ravioli, macaroni, spa­ Starch (or dextrin)                     Common wheat (other than 2-00 kg per 1% by weight
            ghetti and similar prod­                                       for starch-making)               of anhydrous starch (or
            ucts,      not      stuffed,                                                                    dextrin)
            cooked ; the foregoing
            preparations,       stuffed,
            whether or not cooked :
                                            1 . . Sucrose (including in­   1 . White , sugar                1. 1 kg per 1% by weight
        C. Ice-cream (not including               vert sugar expressed                                          of sucrose (including in­
            ice-cream powder) and
                                                  as sucrose)                                                   vert sugar expressed as
            other ices                                                                                          sucrose)
                                            2. Milkfats                    2. Butter (PG 6)                 2. 1-22 kg per l%by weight
                                                                                                                of milkfats
                                            1 . Sucrose (including in­ 1 . White sugar                      1 . 1 kg per 1 % by weight
                                                  vert sugar expressed                                          of sucrose (including in­
        F. Other                                  as sucrose)                                                   vert sugar expressed as
                                                                                                                sucrose)
                                            2 . Milkfats                   2 . Butter ( PG 6)               2. 1-22 kg per l%by weight
                                                                                                                of milkfats
 ---pagebreak---                                        Official Journal of the European Communities                                                     551
 CCT                                                                     Nature of the basic products to  Quantity of basic products to be
                                                                                                               taken as a basis for the
heading        Description of goods     Results of analysis of the goods be  taken as a basis for the
                                                                                                              calculation of the refund
  No                                                                         calculation of the refund
                                                                                                                (per 100 kg of goods)
   1                     2                              3                                4                                5
22.02   Lemonade, flavoured spa 1 . Sucrose (including invert 1 . White sugar                            1 . 1 kg per 1% by weight
         waters and flavoured aer­        sugar expressed as suc­                                            of sucrose (including in­
         ated waters, and other non­      rose)                                                              vert sugar expressed as
        alcoholic beverages, not in­                                                                         sucrose)
        cluding fruit and vegetable
        juices falling within head­ 2. Milkfats                          2. Whole milk powder            2. 3-85 kg per 1% by weight
        ing No 20.07                                                        (PG 3 )                          of milkfats
35.05   Dextrins and dextrin glues; Starch (or dextrin )                 Maize (for starch-making)       1-83 kg per 1% by weight
        soluble or roasted starches;                                                                     of anhydrous starch (or
        starch glues                                                                                     dextrin)
38.12   Prepared glazings, prepared
        dressings and prepared
        mordants, of a kind used
        in the textile, paper, leather
        or like industries
        A. Prepared glazings and Starch (or dextrin )                    Maize (for starch-making)       1-83 kg per 1% by weight
            prepared dressings                                                                           of anhydrous starch (or
                                                                                                         dextrin)
39.06   Other high polymers, arti­
        ficial resins and artificial
        plastic materials, including
        alginic acid its salts and
        esters; linoxyn;
        ex B. Other,                   Starch (or dextrin)               Maize (for starch-making) · 1-83 kg per 1% by weight
                excluding linoxyn                                                                        of anhydrous starch (or
                                                                                                         dextrin)