CELEX: 31975R3398
Language: en
Date: 1975-12-31 00:00:00
Title: Regulation (EEC) No 3398/75 of the Commission of 19 December 1975 fixing the rates of the refunds applicable from 1 January 1976 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

31 . 12 . 75                             Official Journal of the European Communities                        No L 334/47
                              REGULATION (EEC) No 3398 /75 OF THE COMMISSION
                                                      of 19 December 1975
                 fixing the rates of the refunds applicable from 1 January 1976 to sugar and
                   molasses exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                      (b) the level of the refunds on exports of processed
COMMUNITIES,                                                              agricultural products covered by Annex II to the
                                                                          Treaty which are manufactured under similar
                                                                          conditions ;
 Having regard to the Treaty establishing the European
 Economic Community ;                                               (c) the need to ensure equality of competition for the
                                                                          industries which use Community products and
 Having regard to Council Regulation (EEC) No                             those which use third-country products under
 3330/74 (*) of 19 December 1974 on the common                            inward processing arrangements ;
organization of the market in sugar, as last amended
by Regulation (EEC) No 3058 /75 (2), and in particular             Whereas Article 4 (3) of Regulation (EEC) No 2682/ 72
the first sentence of the sixth subparagraph of Article             provides that, when the rate of the refund is being
 1 9 (2) thereof ;                                                  fixed, account should be taken, where appropriate, of
                                                                    refunds, aids or other measures having equivalent
                                                                   effect applicable in all Member States in accordance
Whereas Article 19 ( 1 ) of Regulation (EEC) No                    with the Regulation on the common organization of
3330/74 provides that the difference between quota­                 the market in the product in question to the basic
 tions or prices on the world market for the products               products listed in Annex A to that Regulation or to
 listed in Article 1 ( 1 ) (a), (c) and (d) of that Regulation      assimilated products ;
and prices within the Community may be covered by
an export refund ; whereas Council Regulation (EEC)                Whereas the measures provided for in this Regulation
 No 2682/72 (3) of 12 December 1972 laying down                     are in accordance with the Opinion of the Manage­
general rules for granting export refunds on certain                ment Committee for Sugar,
agricultural products exported in the form of goods
not covered by Annex II to the Treaty, and the criteria
for fixing the amount of such refunds, specifies the
 products for which a rate of refund should be fixed , to
be applied where these products are exported in the
form of goods listed in Annex I to Regulation (EEC)                 HAS ADOPTED THIS REGULATION :
 No 3330 / 74 ;
Whereas, in accordance with the first subparagraph of
Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the rate                                     Article 1
of the refund per 100 kilogrammes for each of the
 basic products in question must be fixed for each                  The rates of the refunds applicable from 1 January
month ;
                                                                     1976 to the basic products appearing in Annex A to
                                                                    Regulation (EEC) No 2682/72 and listed in Article 1
Whereas, in accordance with paragraph 2 of that                     ( 1 ) of Regulation ( EEC) No 3330/74, exported in the
Article, that rate must be determined with particular               form of goods listed m Annex I to Regulation (EEC)
reference to :                                                      No 3330 / 74, are fixed as shown in the Annex hereto .
(a) the average costs incurred by processing industries
       in obtaining supplies of the basic products in ques­
       tion on the Community market and the prices
       ruling on the world market ;                                                           Article 2
(') OJ No L 359 , 31 . 12 . 1974, p. 1 .
(2 ) OJ No L 306, 26 . 11 . 1975, p. 3 .                            This Regulation shall enter into force on 1 January
( 3 ) OJ No L 289 , 27 . 12 . 1972, p . 13 .                         1976 .
 ---pagebreak--- No L 334/48                    Official Journal of the European Communities                           31 . 12. 75
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 19 December 1975 .
                                                                               For the Commission
                                                                                Finn GUNDELACH
                                                                          Member of the Commission
                                                           ANNEX
           to the Commission Regulation of 19 December 1975 fixing the rates of the refunds appli­
           cable from 1 January 1976 to sugar and molasses exported in the form of goods mentioned
                                 in the Annex to Regulation (EEC) No 3330/74
                                                           TABLE I
            CCT heading
                 No                                          Description of goods
               29.04          Acyclic alcohols and their halogenated, sulphonated, nitrated or
                              nitrosated derivatives :
                              C. Polyhydric alcohols :
                                   II . Mannitol                                            ,
                                  III . Sorbitol :
                                        a) In aqueous solution :
                                            2 . Other :
                                                — obtained from sucrose
                                        b ) Other :
                                            — obtained from sucrose
               29.10
                             Acetals and hemiacetals and single or complex oxygen-function
                             acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                             ted or nitrosated derivatives :
                             ex B. Other :
                                       — Methyl glucosides
               29.14         Monocarboxylic acids and their anhydrides, halides, peroxides
                             and peracids, and their halogenated, sulphonated, nitrated or nitro­
                             sated derivatives :
                             ex A. Saturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
                             ex B. Unsaturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
               29.16         Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                             and other single or complex oxygen-function carboxylic acids and
                             their anhydrides, halides, peroxides and peracids, and their halo­
                             genated , sulphonated, nitrated or nitrosated derivatives :
                             A. Carboxylic acids with alcohol functions :
                                 ex VIII . Other :
                                               — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                  saccharonic acid, heptasaccharic acid , and their
                                                  salts and esters
 ---pagebreak--- 31 . 12. 75                         Official Journal of the European Communities                                No L 334/49
             CCT heading
                  No                                            Description of goods
               29.35              Heterocyclic compounds; nucleic acids :
                                  ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ­
                                               ing maltol and isomaltol
               29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                  sugar ethers and sugar esters, and their salts, other than products
                                  of heading Nos 29.39, 29.41 and 29.42 :
                                  ex B. Other :
                                         —• Sorbose and its salts and esters
                38.19            Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                  the chemical or allied industries, not elsewhere specified or
                                  included :
                                      Q. Foundry core binders based on synthetic resins
                                      T. Sorbitol other than that falling within subheading 29.04 C
                                         III :
                                          I. In acqueous solution :
                                               b) Other :
                                                  — Obtained from sucrose
                                         II. Other :
                                               b) Other :
                                                  — Obtained from sucrose
                                  ex U. Other :
                                         — Sorbitol cracking products
            Rate of refund in u.a./100 kg ;               White sugar :                                 1-50
                                                         Raw sugar :                                      0
                                                         Syrups of beet sugar or cane sugar con­
                                                         taining, in the dry state, 98 °/o or more
                                                         by weight of sucrose (including invert
                                                          sugar expressed as sucrose) :            1-50 X S (*)
                                                                                                           100
                                                          Molasses, whether or not decolorized :         —
                                                            TABLE II
             CCT heading
                 No                                            Description of goods
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     IV. Citric acid and its salts and esters
            Rate of refund in u.a./100 kg :               White sugar :                                 1-50
                                                         Raw sugar :                                     0
                                                         Syrups of beet sugar or cane sugar con­
                                                         taining, in the dry state, 98 °/o or more
                                                         by weight of sucrose (including invert
                                                         sugar expressed as sucrose) :             1-50 X S (l)
                                                                                                           100
                                                         Molasses, whether or not decolorized :         —
 ---pagebreak--- No L 334/50                        Official Journal of the European Communities                                31 . 12. 75
                                                         TABLE III
            CCT heading
                 No                                           Description of goods
              29.15              Polycarboxylie acids and their anhydrides, halides, peroxides and
                                  peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                  derivatives :
                                  A. Acyclic polycarboxylic acids :
                                      ex V. Other :
                                             — Itaconic acid and its salts and esters
              29.16               Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                  and other single or complex oxygen-function carboxylic acids and
                                  their anhydrides, halides, peroxides and peracids, and their halo­
                                  genated, sulphonated, nitrated or nitrosated derivatives :
                                  A. Carboxylic acids with alcohol function :
                                      I. Lactic acid and its salts and esters
               29.44              Antibiotics :
                                  A. Penicillins
            Rate of refund in u .a./100 kg :            White sugar :                                  1-50
                                                        Raw sugar :                                     0
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 °/o or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose) :             1-50 X S (x)
                                                                                                          100
                                                        Molasses, whether or not decolorized :          —
                                                                                            *
 ---pagebreak--- 31 . 12. 75                           Official Journal of the European Communities                                        No L 334/51
                                                             TABLE IV
            CCT heading                                            Description of goods
                 No
               17.04               Sugar confectionery, not containing cocoa :
                                   B. Chewing gum
                                   C. White chocolate
                                    D. Other
               18.06                Chocolate and other food preparations containing cocoa
               19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                    as infant food or for dietetic or culinary purposes, containing less
                                    than 50 °/o by weight of cocoa
               19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                    containing cocoa in any proportion
               21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                    A. Active natural yeasts :
                                        II. Bakers' yeast
               21.07                Food preparations not elsewhere specified or included
               22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                    other non-alcoholic beverages, not including fruit and vegetable
                                    juices falling within heading No 20.07
               22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                    matic extracts
               22.09                Spirits (other than those of heading No 22.08) ; liqueurs and other
                                     spirituous beverages ; compound alcoholic preparations (known as
                                     'concentrated extracts') for the manufacture of beverages :
                                    C. Spirituous beverages :
                                         V. Other
            Rat* of refund in u.aJ100 kg :                  White sugar :                                          1-50
                                                            Raw sugar :                                             0
                                                            Syrups of beet sugar or cane sugar con­
                                                            taining, in the dry state, 98 %> or more
                                                            by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :                    1-50 X S (M
                                                                                                                      100
                                                            Molasses, whether or not decolorized :                 —
            f) S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.