CELEX: 31976R0219
Language: en
Date: 1976-01-31 00:00:00
Title: Commission Regulation (EEC) No 219/76 of 30 January 1976 altering the export refunds for certain milk products

No L 26/ 50                              Official Journal of the European Communities                            31 . 1 . 76
                                      COMMISSION REGULATION (EEC) No 219/76
                                                       of 30 January 1976
                                 altering the export refunds for certain milk products
THE COMMISSION OF THE EUROPEAN                                     Whereas the Management Committee for Milk and
COMMUNITIES,                                                        Milk Products has not delivered an opinion within the
                                                                    time limit set by its Chairman ,
Having regard to the Treaty establishing the European
Economic Community,
                                                                    HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
804/68 of 27 June 1968 on the common organization                                            Article 1
of the market in milk and milk products ('), as last                1 . The refunds referred to in Article 17 of Regula­
amended by Regulation (EEC) No 740/75 (2), and in                   tion (EEC) No 804/68 on products exported in the
particular Article 17 (4) thereof,                                  natural state, as fixed in the Annex to amended Regu­
Whereas the export refunds on milk and milk                         lation (EEC) No 30/76, are hereby altered, in respect
products were fixed by Commission Regulation (EEC)                  of the products listed in the Annex to this Regulation ,
No 30/76 (3), as amended by Regulation (EEC) No                     to the amounts shown therein .
48/76 (4) ;                                                         2.      No refunds are fixed for exports to Zone E for
Whereas it follows from applying the rules and other                products falling within heading Nos 04.01 , 04.02,
                                                                    04.03 and 23.07 of the Common Customs Tariff.
provisions contained in Regulation (EEC) No 30/76 to
the information at present available to the Commis­                                          Article 2
sion that the export refunds at present in force in
respect of the products listed in the Annex to this                 This Regulation shall enter into force on 2 February
Regulation should be altered as shown in that Annex ;                1976 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 30 January 1976.
                                                                               Far the Commission
                                                                                 P. J. LARDINOIS
                                                                           Member of the Commission
(>)  OJ No  L 148 , 28 . 6 . 1968 , p. 13.
(?)  OJ No  L 74, 22 . 3 . 1975 , p. 1 .
(3 ) OJ No  L 5, 10 . 1 . 1976 , p . 5 .
(«)  OJ No  L 7, 14 . 1 . 1976, p . 12 .
 ---pagebreak--- 31 . 1 . 76                             Official Journal of the European Communities                  No L 26/51
                                                                 ANNEX
            to the Commission Regulation of 30 January 1976 altering the export refunds for certain
                                                               milk products
The following subheadings of the Annex to amended Regulation (EEC) No 30/76 and the corresponding
amounts shall! read as follows :
                                                                                                        Refund
      CCT                                                                                          (in u.a./100 kg
    heading                                     Description of goods                     Code         net weight
      No                                                                                          unless otherwise
                                                                                                      indicated)
04.02            Milk and cream, preserved, concentrated or sweetened :
                 A. Not containing added sugar :
                    11. Milk and cream , in powder or granules :
                        (b) Other, excluding products containing fish meal or fish
                            oil or fish liver oil and iron carbonate or sulphate, of a
                            fat weight content :
                            1 . Not exceeding 1*5 % :
                                (aa) denatured according to Regulation (EEC) No
                                       990/ 72                                          1020 15         56.00
                                (bb) exported under the conditions set out in Regula­
                                        tion (EEC) No 196/76                           1020 25          56.00
                                (cc) other                                             1020 35          48.48
23.07           Sweetened forage ; other preparations of a kind used in animal
                 feeding :
                ex B. Other, containing starch, glucose or glucose syrup falling
                        within subheadings 17.02 B and 17.05 B, or milk products,
                        excluding special compound feedingstuffs (') :
                        I. Containing starch, or glucose or glucose syrup :
                           a) Containing no starch or containing 10% or less by
                               weight of starch :
                               3. Containing 50 % or more but less than 75 % by
                                  weight of milk products and containing, by weight,
                                  milk powder of a fat content, by weight, not
                                  exceeding 11 %, excluding whey powder :
                                  (aa)    less than 30 %                               5700 12            —
                                  ( bb )   30 % or more but less than 40 %             5700 22          17.92
                                  (cc)    40 % or more but less than 50 %              5700 32          23.52
                                  ( dd)   50 % or more but less than 60 %              5700 41          29-12
                                  (ee)    60 % or more but less than 70 %              5700 51          34-72
                                  (ff)    70 %> or more                                5700 61          40.32
                               4. Containing 75 % or more by weight of milk
                                  products and containing, by weight, milk powder
                                  of a fat content, by weight, not exceeding 11 %,
                                  excluding whey powder :
                                  (aa ) less than 30 %                                 5800 12            —
                                  (bb) 30% or more but less than 40%                   5800 22          17.92
                                  (cc) 40 % or more but less than 50 %                 5800 31          23.52
 ---pagebreak--- No L 26/52                                        Official Journal of the European Communities                                            31 . 1 . 76
                                                                                                                                          Refund
        CCT                                                                                                                         ( in u.a. /100 kg
      heading                                           Description of goods                                        Code                net weight
        No                                                                                                                         unless otherwise
                                                                                                                                        indicated)
23.07                                       ( dd) 50 % or more but less than 60 %                                5800 41                  29-12
( cont'd)
                                            (ee) 60 % or more but less than 70°/o                                5800 51                  34.72
                                            (ff) 70°/o or more but less than 75 %>                               5800 61                  40.32
                                            (gg) 75 % or more but less than 80 %>                                5800 71                  43.12
                                            (hh) 80 % or more                                                    5800 81                  45.92
                               II. Containing no starch, glucose or glucose syrup, but
                                    containing milk products, containing, by weight, milk
                                    powder of a fat content, by weight, not exceeding 11 %,
                                    excluding whey powder :
                                     ( a) 50 % or more but less than 60 %                                        5900 11                  29-12
                                     (b)  60 % or more but less than 70 %                                        5900 21                  34.72
                                     (c)  70 % or more but less than 80 %                                        5900 31                  40.32
                                     (d ) 80 % or more                                                           5900 41                  45.92
(') 'Special compound feedingstuffs' are feedingstuffs containing :
    (a) skimmed-milk powder,                                                 t
    (b) fish meal or fish oil or fish liver oil , and
    (c) active carbon or a mixture of tartazine yellow (E102 ) and patent blue V ( E131 ) or cochienal red A ( E124) or patent blue V (E131 ), and/or
    (d) iron carbonate or iron sulphate .