CELEX: 31983R2486
Language: en
Date: 1983-09-02 00:00:00
Title: Commission Regulation (EEC) No 2486/83 of 1 September 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

2 . 9 . 83                            Official Journal of the European Communities                        No L 244/21
                                   COMMISSION REGULATION ( EEC) No 2486/83
                                                    of 1 September 1983
               altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   information known to the Commission that the basic
COMMUNITIES,                                                     amount of the levy on syrups and certain other sugar
                                                                 products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No                                             Article 1
 1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended          The basic amounts of the import levy on the products
by Regulation (EEC) No 606/82 (2), and in particular             listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,                                          1785/ 81 , as fixed in the Annex to Regulation (EEC)
                                                                 No 2458 /83 , are hereby altered to the amounts shown
Whereas the import levies on syrups and certain other            in the Annex to this Regulation .
sugar products were fixed by Regulation (EEC) No
2458 /83 (3) ;                                                                           Article 2
Whereas it follows from applying the detailed rules              This Regulation shall enter into force on 2 September
contained in Regulation (EEC) No 2458/83 to the                  1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 1 September 1983 .
                                                                           For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
(') OJ No L 177, 1 . 7 . 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(<) OJ No L 243 , 1 . 9 . 1983 , p. 19
 ---pagebreak--- No L 244/22                          Official Journal of the European Communities                               2 . 9 . 83
                                                           ANNEX
            to the Commission Regulation of 1 September 1983 altering the basic amount of the
                      import levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point
                                                                                  of sucrose content  Amount of levy
    heading                               Description                            and per 100 kg net     per 100 kg
      No                                                                                               of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,3253              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                                     43,04
                   ex II . Other                                                        0,3253
               E. Artificial honey, whether or not mixed with natural honey             0,3253              —
               F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                         0,3253              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                                       43,04
                   IV . Other                                                           0,3253