CELEX: 31972R2830
Language: en
Date: 1972-12-28 00:00:00
Title: Regulation (EEC) No 2830/72 of the Council of 28 December 1972 on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey

Official Journal of the European Communities                             53
No L 298 26                     Official Journal of the European Communities                       31.12.72
                       REGULATION (EEC) No 2830/72 OF THE COUNCIL
                                               of 28 December 1972
            on the total or partial suspension of Common Customs Tariff duties on certain
                                   agricultural products originating in Turkey
THE COUNCIL OF THE EUROPEAN COMMUNI-                        HAS ADOPTED THIS REGULATION :
TIES ,
Having regard to the Treaty establishing the                                      Article 1
European Economic Community, and in partic­
ular x\rticles 43 and 113 thereof;                          1.     From 1 January and until 31 December
                                                            1973 the products originating in Turkey listed
Having regard to Council Regulation (EEC)                   in the Annex shall be admitted for import into
No 1059/691 of 28 May 1969 laying down the                  the Community at the customs duties indicated
trade arrangements applicable to certain goods              in respect of each of them.
resulting from the processing of agricultural
products, and in particular Article 12 thereof;             2.     For the purposes of application of this
                                                            Regulation, 'originating products' shall be
Having regard :o the proposal from the Com­                 considered as those products which fulfil the
mission ;                                                   conditions laid down in the decision of the
                                                            Association Council No 5/71 of 1 Septem­
Having regard to the Opinion of the European                ber 1971 annexed to Regulation (EEC) No
Parliament;                                                 1885/71 . 1
Whereas under Annex No 6 of the Additional
                                                            The methods of administrative cooperation
                                                            which ensure that the products listed in the
Protocol laying down the conditions, procedures             annex benefit from the total or partial suspen­
and timetables for implementing the transitional            sion shall be those laid down in the decision
phase pursuant to Article 4 of the Agreement                of the Association Council No 4/71 of 1 Sep­
establishing an association between the Euro­               tember 1971 annexed to Regulation (EEC)
pean Economic Community and Turkey, the                     No 1885/71 .
Community must totally or partially suspend
the Common Customs Tariff or duties applic­
able to certain products; whereas it also appears                                 Article 2
necessary on a provisional basis to adjust or
supplement some of these tariff advantages pro­
vided for in the abovementioned Annex No 6;                 When the imports of products benefiting from
whereas the Community should suspend in                     the arrangements provided for in Article 1
respect of the products contained in the list               come into the Community in quantities or at
annexed to th.s Regulation, originating in                  prices which cause or threaten to cause serious
Turkey, during the period from 1 January to                 loss to the Community producers of similar
31 December 1973 , at the levels indicated in               products or directly competitive products, the
respect of each of them, either the fixed                   Common Customs Tariff duties may be par­
component of :he charge applicable to the                   tially or wholly reintroduced for the products
goods coming under Regulation (EEC) No                      in question. These measures may also be taken
                                                            in the event of serious loss or the threat of
1059/69 or the customs duty applicable to the
other products;                                             serious loss limited to a single region of the
                                                            Community.
»  OJ No L 141 , 12.6.1969, p. 1 ,                          2  OJ No L 197, 1.9.1971 , p . 1 ,
 ---pagebreak--- 54                           Official Journal of the European Communities
                     Article 3                         3.    Any Member State may remit to the
                                                       Council the measure taken by the Commission
                                                       within a period of ten working days following
1.    In order to ensure the application of            the day of its notification . The intervention of
Article 2 , the Commission may decide by means         the Council shall not have a suspensory effect.
of a Regulation to reintroduce Common                  The Council shall meet without delay. It may
Customs Tariff duties for a limited period .           by qualified majority modify or annul the
                                                       measure in question .
2.    If the action of the Commission was
requested by a Member State the Commission
shall take a decision within a maximum period                              Article 4
of ten working days from receiving the request
and shall inform the Member States of the              This Regulation shall enter into force on
action taken .                                         1 January 1973 .
             This Regulation shall be binding in its entirety and directly applicable in all
             Member States .
             Done at Brussels , 28 December 1972 .
                                                                      For the Council
                                                                        The President
                                                                      T. WESTERTERP
 ---pagebreak---                 Official Journal of the European Communities                             55
                                            ANNEX
   2CT
heading No                           Description of goods                   Rate of duty
     1                                         2                                 3
  07.04    Dried, dehydrated or evaporated vegetables, whole, cut,
           sliced, broken or in powder, but not further prepared:
           ex B. Others :
                    — Mushrooms excluding cultivated mushrooms                 13% .
  08.12    Fruit, dried, other than that falling within heading No 08.01 ,
           08.02 , 08.03 , 08.04, or 08.05 :
           ex G. Other:
                    — Tamarinds (pods, pulp)                                  expt.
  12.07    Plants and parts, (including seeds and fruit) of trees , bushes,
           shriibs or other plants, being goods of a kind used primarily
           in perfumery, in pharmacy, or for insecticidal, fungicidal
           or similar purposes , fresh or dried, whole, cut, crushed ,
           ground or powdered :
           B. Liquorice roots                                                 expt.
  15.04    Fats and oils , of fish and marine mammals , whether or not
           refined :
           A. Fish-liver oil :
                 I. With a vitamin A content not exceeding 2500 inter­
                     national units per gram                                    4%
  10.02    Other prepared or preserved meat:
           A. Liver :
                 I.   Goose or duck liver                                      14%
           B. Other :
                11 . Game or rabbit                                            14%
               III. Not specified:
                      b) Other:
                          ex 1 . Containing bovine meat or offal :
                                 — Preparations and preserves of bovine
                                     tongues                                   21%
                             2 . Unspecified :
                                 (aa) Sheep                                    18%
                                 (bb) Other                                    23%
  1(5.04   Prepared or preserved fish, including caviar and caviar
           substitutes :
               A. Caviar and caviar substitutes :
                     L Caviar (sturgeon's eggs)                                15%
                    II . Other                                                 24%
               B. Salmonidae                                                   10%
           ex G. Other, excluding hake, (merluccius) and sardinops
                    sagex ocellata (called ' Pilchards')                       16%
  16.05     Crustaceans and molluscs (including shellfish) prepared or
           preserved:
               A. Crabs                                                        13%
           ex B. Other, excluding shrimps of the ' Crangon spp.'
                    species                                                    16%
 ---pagebreak--- 56                   Official Journal of the European Communities
      CCT
   heading No                              Description of goods                  Rate of duty
        1                                            2                                3
     20.04     Fruit, fruit peel and parts of plants, preserved , by sugar
                (drained, glacé or crystallised):
               B. Other :
                    ex    I. With a sugar content exceeding 13% by
                               weight:
                               — Fruits under No 08.01 , excluding pineapples   20% + (P)
                   ex II. Unspecified:
                               — Fruits under No Οδ^ΟΙ , excluding pineapples       20%
     20.05     Jams, fruit jellies, marmalades, fruit purée and fruit pastes­
               being cooked preparations, whether or not containing
               added sugar:
               B. Plum jams and marmalades :                                           -
                   ex I. With a sugar content exceeding 30% by weight
                               excluding orange jams and marmalades             22% + (P)
                   ex II. With a sugar content exceeding 13% and not
                               exceeding 30% by weight, excluding orange
                               jams and marmalades                             22% + (P)
                   ex III . Other, excluding orange jams and marmalades             22%
               C. Other :
                         I. With a sugar content exceeding 30%              by
                               weight:
                               ex b) Other:
                                       — Fruits under No 08.01 excluding pine­
                                          apples                               24% + (P)
                   ex II. With a sugar content exceeding 13% and not
                              exceeding 30% by weight:
                              — Fruits under No 08.01 excluding pineapple      24% + (P)
                   ex III. Unspecified:
                              — fruits under No 08.01 excluding pineapples         24%
    20.06    . Fruit otherwise prepared or preserved whether or not
               containing added sugar or spirit:
               B. Other :
                    I. Containing spirit:
                       (a) Ginger                                                  25%
                       (b) Pineapples, in immediate packagings of a net
                            capacity:
                            1 . Of more than 1 kg:
                                 (aa) With a sugar content exceeding 17% by
                                       weight                                  25% + (P)
                                 (bb) Other                                        25%
                            2 . Of 1 kg or less:
                                 (aa) With a sugar content exceeding 19% by
                                       weight                                  25% + (P)
                                 ( bb) Other                                       25%
                       (c) Grapes :
                            1 . With a sugar content exceeding 13% by
                                 weight                                        25% + (P)
                            2 . Other                                              25%
                       (d) Peaches, pears and apricots in immediate pack­
                            agings of a net capacity:
                            1 . Of more than 1 kg:
                                 (aa) With a sugar content exceeding 13% by
                                       weight                                  25% + (P)
                                 (bb^Other                                         25%
 ---pagebreak---                Official Journal of the European Communities                           57
   CCT
heacLng No                         Description of goods                  Rate of duty
     i                                       2                                3
  20.06               2 . Of 1 kg or less:
 {cont'd)                  (aa) With a sugar content exceeding 15% by
                                weight                                  25% + (P)
                                                                            25%
                           (bb) Other
                  (e) Other fruits:
                      ex 1 . "With a sugar content exceeding 9% by
                               weight, excluding cherries               25% + (P)
                                                                            25%
                      ex 2 . Other excluding cherries
                  (f) Fruit mixtures:
                      1 . "With a sugar content exceeding 9%         by
                          weight                                        25% + (P)
                      2 . Other                                             25%
              II. Not containing added spirit:
                  (a) Containing added sugar, in immediate packagings
                      of a net capacity of more than 1 kg:
                          2 . Grapefruit and pomelo segments            15% + (P)
                          3 . Mandarines                                19% + (P)
                          4 . Grapes                                    18% + (P)
                      ex 7 . Other fruits :
                              — Fruits under No 08.01, excluding pine­
                                  apples                                18% + (P)
                              — Tamarinds (pods, pulp)                  13% + (P)
                  (b) Containing added sugar, in immediate packagings
                      of a net capacity of 1 kg or less:
                          2 . Grapefruit and pomelo segments            16% + (P)
                          3 . Mandarines                                20% + (P)
                          4 . Grapes                                    19% + (P)
                      ex 7 . Other fruits:
                              — Fruits under No 08.01, excluding pine­
                                  apples                                19% + (P)
                  (c) Containing added sugar, in immediate packagings
                      of a net capacity:
                          1 . Of 4*5 kg or more:
                              ex (cc) Other fruits:
                                       — Fruits under 08.01 , excluding
                                           pineapples                      18%
                      ex 2 . Of less than 4*5 kg:
                              — Fruits under No 08.01, excluding pine­
                                  apples                                    18%
  21.07    Food preparations not elsewhere specified or included:
           A. Cereals in grain or ear form , pre-cooked or otherwise
              prepared                                                  10% + (P)