CELEX: 31983R2562
Language: en
Date: 1983-09-14 00:00:00
Title: Commission Regulation (EEC) No 2562/83 of 13 September 1983 fixing the export refunds on poultrymeat

No L 253 / 14                       Official Journal of the European Communities                            14. 9 . 83
                                COMMISSION REGULATION (EEC) No 2562/83
                                                of 13 September 1983
                                     fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                of these exports and their importance at the present
COMMUNITIES,                                                  time ;
Having regard to the Treaty establishing the European         Whereas if the refund system is to operate normally,
Economic Community,                                           refunds should be calculated on the following basis :
                                                              — in the case of currencies which are maintained in
Having regard to Council Regulation (EEC) No                      relation to each other at any given moment within
2777/75     of  29      October 1975    on  the common            a band of 2-25 % , a rate of exchange based on
organization of the market in poultrymeat ('), as last            their central rate,
amended by the Act of Accession of Greece (2), and in         — for other currencies, an exchange rate based on the
particular the first sentence of the fifth subparagraph           arithmetic mean of the spot market rates of each of
of Article 9 (2) thereof,                                         these currencies recorded for a given period in
                                                                  relation to the Community currencies referred to
Having regard to the opinion of the Monetary                      in the previous indent ;
Committee,
                                                              Whereas the Management Committee for Poultrymeat
Whereas Article 9 of Regulation (EEC) No 2777/75              and Eggs has not delivered an opinion within the time
provides that the difference between prices on the            limit set by its chairman,
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for those products within          HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
                                                                                      Article 1
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting        The list of products on which the export refund
export refunds and criteria for fixing the amount of          referred to in Article 9 of Regulation (EEC) No
such refunds ;                                                2777/75 is granted, and the amount of that refund,
                                                              shall be as set out in the * Annex hereto .
Whereas it follows from applying these rules and
criteria to the present situation on the market in poul­                              Article 2
trymeat that the refund should be fixed at an amount
which would permit Community participation in                 This Regulation shall enter into force on             14
world trade and would also take account of the nature         September 1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 13 September 1983 .
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                    Member of the Commission
(>) OJ No L 282, 1 . 11 . 1975, p. 77.
0 OJ No L 291 , 19. 11 . 1979, p. 17.
(3) OJ No L 282, 1 . 11 . 1975, p. 90 .
 ---pagebreak--- 14 . 9 . 83                  Official Journal of the European Communities                                   No L 253/ 15
                                                       ANNEX
            to the Commission Regulation of 13 September 1983 fixing the export refunds on
                                                     poultrymeat
               CCT
             heading                                  Description                                Refund
                No
                                                                                              ECU/ 100 units
              01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks':
                            I. Turkeys and geese                                                   4,00
                           II . Other                                                              2,00
                                                                                               ECU/ 100 kg
              02.02    Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                             I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                    ' 83 % chickens'                                             20,00
                                 b) Plucked and drawn, without heads and feet but with
                                    hearts, livers and gizzards, known as '70 % chickens'        20,00
                                 c) Plucked and drawn, without heads and feet and
                                    without hearts, livers and gizzards, known as '65 %
                                    chickens'                                                    20,00
                            II . Ducks :
                                 a) Plucked, bled, not drawn or gutted with heads and
                                    feet, known as '85 % ducks'                                  22,00
                                 b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'           22,00
                                 c) Plucked and drawn without heads and feet, without
                                    hearts, livers and gizzards, known as '63 % ducks'           22>00
                           IV. Turkeys :
                                 a) Plucked and drawn , without heads and feet but with
                                    necks, hearts, livers and gizzards, known as '80 %
                                    turkeys'                                                      14,00
                                 b) Plucked and drawn, without heads and feet and
                                    without necks, hearts, livers and gizzards, known as
                                    '73 % turkeys'                                                14,00
 ---pagebreak--- No L 253 / 16                Official Journal of the European Communities                14. 9 . 83
                CCT
              heading                               Description                Refund
                 No
                                                                             ECU/ 100 kg
               02.02    B. Poultry cuts (excluding offals) :
              (cont 'd)     I. Boned or boneless :
                                b) Of turkeys                                  29,00
                                c) Of other poultry                            29,00
                           II . Unboned (bone-in) :
                                a) Halves or quarters :
                                   1 . Of fowls                                21,00
                                   2 . Of ducks                                23,00
                                   4. Of turkeys                               15,00
                                b) Whole wings, with or without tips           14,00
                                d) Breasts and cuts of breasts :
                                   2. Of turkeys                               23,00
                                   3 . Of other poultry                        27,00
                                e) Legs and cuts of legs :
                                   2. Of turkeys
                                       aa) Drumsticks and cuts of drumsticks   12,00
                                       bb) Other                               21,00
                                   3 . Of other poultry                        26,00