CELEX: 31991R3402
Language: en
Date: 1991-11-19
Title: Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products

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31991R3402

Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products  

Official Journal L 321 , 23/11/1991 P. 0001 - 0003

COUNCIL REGULATION (EEC) No 3402/91  of 19 November 1991  amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the  special provisions for calculating levies on milk and milk productsTHE COUNCIL OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community, and in particular Article 113 thereof,  Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1630/91 (2), and in particular Article 14 (6) thereof,  Having regard to the proposal from the Commission,  Whereas the distinction between fresh cheeses falling within CN code 0406 according to whether they are fermented or not gives rise to monitoring problems; whereas the Customs Cooperation Council has recommended that all fresh cheeses be regrouped under  CN code 0406 10; whereas, therefore, Regulation (EEC) No 2915/79 (3), as last amended by Regulation (EEC) No 3116/90 (4), should be amended and Commission Regulation (EEC) No 2658/87 (5), as last amended by Regulation (EEC) No 2587/91 (6), should be  adapted accordingly; whereas also the opportunity should be used to review the classification of certain products,  HAS ADOPTED THIS REGULATION:  Article 1  The combined nomenclature annexed to Regulation (EEC) No 2658/87 is hereby amended in accordance with the Annex to this Regulation.  Article 2  Regulation (EEC) No 2915/79 is hereby amended as follows:  1. Article 7 shall be amended as follows:  - The first sentence of paragraph 1 shall be replaced by the following:  '1. if it falls within CN codes 0406 10 20 and 0406 90 93, to the sum of the following components:'  - The first sentence of paragraph 2 shall be replaced by the following:  '2. if it falls within CN codes 0406 10 80 and 0406 90 99, to the sum of the following components:'  2. In the Annex, the product groups in Group 11 shall be replaced by the following groups:       Number of group  Groups of products according to the combined nomenclature  Pilot product for each group of products      '11  0406 10 0406 30 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 0406 90 37 0406 90 39  0406 90 50 0406 90 73 0406 90 75 0406 90 77 0406 90 79 0406 90 81 0406 90 85 0406 90 89 0406 90 93 0406 90 99  Whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging'      Article 3  This Regulation shall enter into force on 1 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 19 November 1991. For the Council  The President  P. BUKMAN   (1) OJ No L 148, 28. 6. 1968, p. 13. (2) OJ No L 150, 15. 6. 1991, p. 19. (3) OJ No L 329, 24. 12. 1979, p. 1. (4) OJ No L 303, 31. 10. 1990, p. 1. (5) OJ No L 256, 7. 9. 1987, p. 1. (6) OJ No L 259, 16. 9. 1991, p. 1.    ANNEX         CN Code  Description  Rate of duty   Supplementary unit     autonomous (%) or levy (AGR)  conventional (%)         1  2  3  4  5        0406  Cheese and curd:     0406 10    fresh (unripened or uncured) cheese, including whey cheese, and curd      0406 10 20      of a fat content, by weight, not exceeding 40 %  23 (AGR)  -  -  0406 10 80      other  23 (AGR)  -  -  0406 20  to  0406 90 50  unchanged              other:                of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:                  not exceeding 47 %:     0406 90 61                Grana padano, Parmigiano  Reggiano  23 (AGR)  -  -  0406 90 63                Fiore sardo, Pecorino  23 (AGR)  -  -  0406 90 69                other  23 (AGR)  -  -               exceeding 47 % but not exceeding 72 %:     0406 90 73                Provolone  23 (AGR)  -  -  0406  90 75                Asiago, Caciocavallo, Montasio, Ragusano  23 (AGR)  -  -  0406 90 77                Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe  23 (AGR)  -  -  0406 90 79                Esrom, Italico, Kernhem, Saint-Nectaire,  Saint-Paulin, Taleggio  23 (AGR)  -  -  0406 90 81                Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey  23 (AGR)  -  -  0406 90 85                Kefalograviera, Kasseri  23 (AGR)  -  -  0406 90 89                 other  23 (AGR)  -  -  0406 90 93              exceeding 72 %  23 (AGR)  -  -  0406 90 99            other  23 (AGR)  -  -