CELEX: 31974R2817
Language: en
Date: 1974-11-09 00:00:00
Title: Regulation (EEC) No 2817/74 of the Commission of 8 November 1974 fixing the refunds on milk and milk products exported in the natural state

9 . 11 . 74                                 Official Journal of the European Communities                          No L 301 /7
                                REGULATION (EEC) No 2817/ 74 OF THE COMMISSION
                                                         of 8 November 1974
                  fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                         — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European                  Whereas Article 3 ( 1 ) of Regulation ( EEC) No 876/ 68
Economic Community ;                                                   provides that when prices within the Community are
                                                                       being determined account should be taken of the
                                                                       ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                           tion , and that when prices in international trade are
804/68 ( 1 ) of 27 June 1968 on the common organiza­                   being determined particular account should be taken
tion of the market in milk and milk products, as last                  of :
amended by Regulation ( EEC) No 662/74 (2), and in
particular Article 17 (4) thereof ;
                                                                       (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                            (b) the most favourable prices in third countries of
                                                                            destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in interna­                (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that                    tries, account being taken , where appropriate, of
Regulation and prices for those products within the                         subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                       (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3 ) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by                   Whereas Article 4 of Regulation (EEC) No 876/68
Regulation ( EEC) No 2429/72 (4), provides that when                   provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­               specific requirements of certain markets may make it
lation ( EEC) No 804/68 , exported in the natural state,               necessary to vary the refund on the products listed in
are being fixed account must be taken of :                             Article 1 of Regulation ( EEC) No 804/ 68 according to
                                                                       destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for                  Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68
      milk and milk products in international trade ;                  provides that the list of products on which export
                                                                       refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                    should be fixed at least once every four weeks ;
     charges from Community markets to ports or                        whereas the amount of the refund may, however,
     other points of export in the Community, as well                  remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
      market of the country of destination ;
                                                                       Whereas Article 2 ot Commission Regulation ( EEC)
— the aims of the common organization of the
                                                                        No 1 098 /68 (3 ) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                       the application of export refunds on milk and milk
      ensure equilibrium and the natural development
                                                                       products, as last amended by the Act annexed to the
      of prices and trade on this market ;
                                                                       Treaty on the Accession of new Member States to the
                                                                        European Economic Community and the European
— the need to avoid disturbances on the Community                      Atomic Energy Community, signed at Brussels on 22
      market ; and
                                                                       January 1972, provides that the refund on products
                                                                        falling within subheading 04.02 B is equal to the sum
(')  OJ  No  L  148 , 28 . 6 . 1968 , p. 13 .
(-') OJ  No  L 85 , 29 . 3 . 1974 , p. 51 .                            of two components , the first representing the quantity
(3 ) OJ  No  L  155 , 3 . 7 . 1968 , p. 1 .
(4 ) OJ  No  L 264, 23 . I 1 . 1972, p . 1 .                           (>) OJ No I. 184, 29 . 7 . 1968 , p. 10 .
 ---pagebreak--- No L 301 /8                             Official Journal of the European Communities
                                                                           1»
                                                                                                                  9 . 11 . 74
of milk products and the second representing the                  — for other currencies an exchange rate based on the
quantity of added sucrose ; whereas, however, the                      arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                     of these currencies recorded for a given period , in
was produced from beet or cane harvested within the                    relation to the Community currencies referred to
Community ;                                                            in the previous subparagraph ;
Whereas for the products falling within subheading                 Whereas it follows from applying these rules to the
04.02 B II a) or 04.02 B II b) 1 with a fat content not            present situation on the market in milk and milk
exceeding 9-5 % by weight the first component                      products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole                 within the Community and on the world market, that
product ; whereas for the other products falling within            the refund should be fixed at the amounts shown in
subheading 04.02 B this component is calculated by                 the Annex to this Regulation ;
multiplying the basic amount by the milk product                   Whereas the measures provided for in this Regulation
content of the product in question ; whereas this basic            are in accordance with the Opinion of the Manage­
amount is the refund on 1 kilogramme of milk                       ment Committee for Milk and Milk Products,
products contained in the product ;
Whereas the second component is calculated by multi­               HAS ADOPTED THIS REGULATION :
plying the sucrose content of the product by the basic
amount of the refund valid on the day of exportation                                       Article 1
for the products listed in Article 1 ( 1 ) (d) of Council
Regulation No 1009/67/ EEC ( ! ) of 18 December 1967               1 . The refunds referred to in Article 17 of Regula­
on the common organization of the market in sugar,                 tion ( EEC) No 804/68 on products exported in the
as last amended by Regulation (EEC) No 1 602/74 (2) ;              natural state are hereby fixed at the amounts shown in
                                                                   the Annex .
Whereas, if the refund system is to operate normally,
refunds should be calculated on the following basis :              2.      No refund is fixed for exports to Zone E.
— in the case of currencies which are maintained in
                                                                                            Article 2
      relation to each other, at any given moment,
      within a band of 2-25 % , a rate of exchange based           This Regulation shall enter into force on 9 November
      on their effective parity ;                                   1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels , 8 November 1974 .
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                          Member of the Commission
 (!) OJ No 308 , 18 . 12 . 1967, p. 1 .
 (-') OJ No L 172, 27 . 6 . 1974 , p. 7 .
 ---pagebreak---  9 . 11 . 74                                Official Journal of the European Communities                    No L 301 / 9
                                                                      ANNEX
                                                                                                                 Refund
     CCT                                                                                                    (in u . a. /100 kg
    heading                                           Description of goods                           Code      net weight
      No                                                                                                   unless otherwise
                                                                                                               indicated)
04.01        Milk and cream, fresh, not concentrated or sweetened :
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 %> :
                    I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                         acidified milk :
                         a) In immediate packings of a net capacity of 2 litres or less            0110 00        2-47
                         b) Other                                                                  0120 00
                   II . Others :
                         a) In immediate packings of a net capacity of 2 litres or less and of
                             a fat content, by weight :
                             1 . Not exceeding 4 °/o :
                                   (aa) of a fat content, by weight, not exceeding 1-5 °/o         0130 10       0-36
                                   (bb) of a fat content, by weight, exceeding 1-5 % but not
                                        exceeding 3 %>                                             0130 22
                                        for exports to :
                                        — countries near the Community                                           2-54
                                        — other destinations                                                     2-76
                                  (cc) of a fat content, by weight, exceeding 3 °/o               0130 31
                                        for exports to :
                                        — countries near the Community                                           3-57
                                        — other destinations                                                    3-70
                            2. Exceeding 4 %                                                      0140 00
                                 for exports to :
                                — countries near the Community                                                  3-55
                                — other destinations                                                            4-30
                        b) Other, of a fat content, by weight :
                            1 . Not exceeding 4 °/o :
                                 (aa) of a fat content, by weight, not exceeding 1-5 %            0150 10       0-36
                                 ( bb) of a fat content, by weight, exceeding 1-5% but not
                                        exceeding 3 %                                            0150 21        2-40
                                 (cc) of a fat content, by weight, exceeding 3 ®/o               0150 31        2-40
                            2 . Exceeding 4 °/o                                                  0160 00        2-40
            ex B. Other, excluding whey, of a fat content, by weight :
                  ex I. Exceeding 6 °/o but not exceeding 21 % :
                            (a) of a fat content, by weight, not exceeding 10 %                  0200 05       8-78
                             (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                    17%                                                          0200 11      12-07
                            (c) of a fat content, by weight, exceeding 17 °/o                    0200 21      19-76
                       II . Exceeding 21 °/o but not exceeding 45 % :
                            (a) of a fat content, by weight, not exceeding 39 °/o                0300 10     24-15
                            (b) of a fat content, by weight, exceeding 39 "/•                    0300 20     43-90
 ---pagebreak---  No L 301/ 10                                           Official Journal of the European Communities                                 9 . 11 . 74
                   i                                                                                                                   Refund
    CCT                                                                                                                           (in u . a./100 k»
   heading                                                       Description of goods                                   Code        net weight
     No                                                                                                                          unless otherwise
                                                                                                                                     indicated)
04.01                   III . More than 45 % :
(cont'd )
                              (a) Of a fat content, by weight, not exceeding 68 %                                     0400 1 1         50-49
                              (b) Of a fat content, by weight, exceeding 68 %                                         0400 21          75-73
04.02
                     Milk and cream, preserved, concentrated or sweetened :
                     A. Not containing added sugar :
                        II. Milk and cream, in powder or granules :
                                                                                                                  J
                             a) In immediate packings of a net capacity of 2-5 kg or less and of            a fat
                                  content, by weight :
                                  1 . Not exceeding 1-5 % :
                                          (aa) in immediate packings of a net capacity of 1 kg or  less               0620 10            5-00
                                         (bb) In hermetically sealed cans of a net capacity of over 1 kg              0620 15            5-00
                                         (cc) Other                                                                   0620 21            5-00
                                 2 . Exceeding 1-5 % but not exceeding 27% :
                                         ( aa) of a fat content, by weight, not exceeding 11 % :
                                                ( 111 ) in immediate packings of a net capacity of 1 kg oi less       072011            5-00
                                                (222) In hermetically sealed cans of a net capacity of over 1 kg      0720 15           5-00
                                                ( 333 ) Other                                                        0720 17            5-00
                                         (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                                17%                                                                  0720 20          17-57
                                         (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                                25 %                                                                 0720 30          23-86
                                        ( dd) of a fat content, by weight, exceeding 25 %                            0720 40          32-25
                                3 . Exceeding 27 % but not exceeding 29 %                                            0820 00          34-33
                                4. Exceeding 29 % :
                 I
                                        ( aa ) of a fat content, by weight, not exceeding 41 %                       0920 10          36-43
                                       (bb) of a fat content, by weight, exceeding 41 %                              0920 20
                                                                                                                               i
                                                                                                                                      49-00
                            b) Other, of a fat content, by weight :                                                            I
                                1 . Not exceeding 1-5%                                                               1020 00           5-00
               I                2 . Exceeding 1-5 % but not exceeding 27 % :
                                       ( aa) of a fat content, by weight, not exceeding 11 %                         1120 10           5-00
               I
               !
                                      ( bb) of a fat content, by weight, exceeding 11% but          not exceed­
                                                                                                                                     17-57
              I                                ing 17%                                                              1120 20
              Í                      (cc) of a fat content, by weight, exceeding 17 % but not exceed­
              I                                ing 25 %                                                             1120 30          23-86
                                     (dd) of a fat content, by weight, exceeding 25 %                               1120 40         32-25
             ;
                               3 . Exceeding 27 % but not exceeding 29 %                                            1220 00         34-33
                               4. Exceeding 29 % :
                                     (aa) of a fat content, by weight, not exceeding 41 %                           1320 10         36-43
           iI
           i                         (bb) of a content, by weight, exceeding 41 %                                   1320 20         49-00
            I
 ---pagebreak--- 9 . 11 . 74                                 Official Journal of the European Communities                       No L 301 / 11
                                                                                                                     Refund
    CCT                                                                                                         (in u. a. / 100 kp
   heading                                             Description of goods                              Code     net weight
     No                                                                                                        unless otherwiie
                                                                                                                   indicated)
04.02           III. Milk and cream, other than in powder or granules :
(cont'd )
                     a) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0-5 litres or less and of a fat content, by
                        weight, not exceeding 11 % :
                        ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o
                                 ( aa) of a fat content, by weight, exceeding 3 % but not ex­
                                          ceeding 7-4 %                                                1420 11        7-40
                                  ( bb) of a fat content, by weight, exceeding 7-4 %                   1420 21       10-00
                            2 . Other                                                                  1520 00       11-80
                     b) Other, of a fat content, by weight :
                        ex 1 . Not exceeding 45 % :
                                 ( aa) of a fat content, by weight, exceeding 3 e/o            but not
                                          exceeding 7-4 °/o                                            1620 11        7-40
                                 (bb) of a fat content, by weight, exceeding 7-4 %             but not
                                          exceeding 8-9 %                                              1620 21       10-00
                                 (cc) of a fat content, by weight, exceeding 8-9 %             but not
                                          exceeding 1 1 %                                              1620 30       11-80
                                 (dd) of a fat content, by weight, exceeding 11 e/o            but not
                                          exceeding 21 °/o                                             1620 40      12-07
                                 (ee) of a fat content, by weight, exceeding 21 ®/o            but not
                                          exceeding 39 °/o                                             1620 50      24-15
                                 (ff) of a fat content, by weight, exceeding 39 %                      1620 60      43-90
                            2 . Exceeding 45 Vo                                                        1720 00      50-4°
             B. Containing added sugar :
                 I. Milk and cream, in powder or granules :
                    ex b) Other, excluding whey :
                           1 . In immediate packings of a net capacity of 2-5 kg or less and
                                of a fat content, by weight :
                                aa) Not exceeding 1-5 %                                                2220 00        — (')   n
                                                                                                                    per kg
                                bb) Exceeding 1-5 % but not exceeding 27 % :
                                      ( 11 ) of a fat content, by weight, not exceeding 11 °/o         2320 10        — H
                                                                                                                    per kg
                                      (22) of a fat content, by weight, exceeding 1 1 °/o but not
                                             exceeding 17 °/o                                          2320 20                W
                                                                                                                    per kg
                                      (33 ) of a fat content, by weight, exceeding 17 °/o but not
                                             exceeding 25 °/o                                          2320 30        - (l)
                                                                                                                    per kg
                                      (44) of a fat content, by weight, exceeding 25 °/o               2320 40        — n
                                                                                                                    per kg
                                cc) Exceeding 27 % :
                                      ( 11 ) of a fat content, by weight, not exceeding 41 °/o         2420 10        — n
                                                                                                                    per kg
                                      (22) of a fat content, by weight, exceeding 41 ®/o               2420 20        — i1)
                                                                                                                    per kg
                           2. Other, of a fat content, by weight :
           I                   aa) Not exceeding 1*5 ·/#                                               2520 00         T (1) (')
           I                                                                                                        per kg
           !
           i
 ---pagebreak---    No L 301 12                                  Official Journal of the European Communities                        9 . 11 . 74
                                                                                                                      Refund
       CCT   !                                                                                                  ( in u. a. / 100 kg
     heading i                                           Description of goods                          Code        net weight
       No    |                                                                                                 unless otherwise
                                                                                                                    indicated )
  04.02                           bb) Exceeding 1-5 % but not exceeding 27% :
  ( cont'd )
                                         ( 11 ) of a fat content, by weight, not exceeding 11 %      2620 10
                                                                                                                         — (.1)
                                                                                                                      per kg
                                        (22 ) of a fat content, by weight, exceeding 11% but not
                                                 exceeding 17 %                                      2620 20            - (*)
                                                                                                                      per kg
                                        (33 ) of a fat content, by weight, exceeding 17% but not
                                                 exceeding 25 %                                      2620 30            — (')
                                                                                                                      per kg
                                        (44) of a fat content, by weight, exceeding 25 %             2620 40            - n
                                                                                                                      per kg
                                  cc) Exceeding 27 % :
                                        ( 11 ) of a fat content, by weight not exceeding 41 %        2720 10            — w
                                                                                                                      per kg
                                        (22) of a fat content, by weight, exceeding 41 %             2720 20            - H
                                                                                                                      per kg
                   ex II . Milk and cream , excluding whey c,cher than in powder or granules :
                           ex a) In hermetically sealed cans of a net capacity of 454 g or less
                                  and of a fat content, by weight, not exceeding 9-5 % :
                                  ( 1 ) of a fat content, by weight, not exceeding 6-9% and of a
                                         lactic dry matter content, by weight of 15 % or more        2810 10           - (2 )
                                  (2 ) of a fat content, by weight, exceeding 6-9 % and of n
                                         lactic dry matter content, by weight of 15 % or more        2810 20           - (2)
                               b) Other, of a fat content, by weight :
                                  ex 1 . Not exceeding 45 % :
                                             ( aa) of a fat content, by weight, not exceeding 6-9 %
                                                   and of lactic dry matter content, by weight of
                                                    15 % or more                                    2910 70            - H
                                            ( bb) of a fat content, by weight, exceeding 6-9 % but
                                                   not exceeding 9-5 % and of a lactic dry matter
                                                   content, by weight, of 15 % or more              2910 75            - H
                                            (cc) of a fat content, by weight, exceeding 9-5 % but
                                                   not exceeding 21 % and of a lactic dry matter
                                                   content, by weight, less than 15 %               2910 80            - i1 )
                                                                                                                     per kg
                                            (dd ) of a fat content, by weight, exceeding 21 3/o but
                                                   not exceeding 39 %                               2910 85            — C)
                                                                                                                     per kg
                                            (ee) of a fat content, by weight, exceeding 39 %        2910 90            - n
                                                                                                                     per kg
                                       2 . Exceeding 45 %                                           3010 00            - (!)
                                                                                                                    per kg
.74.03         Butter :
               ex A. Of a fat content, by weight, not exceeding 85 % :
                        (I) of a fat content, by weight, of 62 % or more, but less than 78 %        3110
                                                                                                    U10 05
                            for exports to :
                            — Puerto Rico
                            — other destinations                                                                    52-95
                                                                                                             \
 ---pagebreak---  9.  11.    74                                       Official J o u r n a l of the E u r o p e a n Communities                    No L 301/13
                                                                                                                                        Refund
     CCT                                                                                                                           (in u . a . / 1 0 0 kg
    heading                                                     Description of goods                                      Code       net weight
      No                                                                                                                          unless o t h e r w i i e
                                                                                                                                      indicated)
04.03                    (II) of a fat content, by weight, of 78 %                     or more, but less than 80 °/«   3 1 1 0 16
(cont'd)
                                  for exports to :
                                  — Puerto R i c o
                                 — other destinations                                                                                   66-60
                        (III) of a fat c o n t e n t , by weight, of 8 0 % or m o r e , but less than 82 °/o           3 ! 10 22
                                 f o r exports to :
                                 — Puerto R i c o
                                — other destinations
                                                                                                                                        68-30
                        (IV) of a fat content, by weight, of 82 °/o or m o r e                                         3 1 1 0 32
                                 f o r e x p o r t s to :
                                 — Puerto R i c o
                                 — other destinations                                                                                   70-00
                   B. O t h e r , of a fat content, by weight :
                           (I) N o t exceeding 9.9-5 %                                                                 3 2 1 0 10
                                for e x p o r t s to :
                                 — Puerto R i c o
                                — other destinations                                                                                    70-00
                         (II) E x c e e d i n g 99-5 %                                                                 3 2 1 0 20
                                f o r exports to :
                                — Puerto R i c o
                                — o t h e r destinations                                                                               100-00
04.04          Cheese and curd :
               e x A. E m m e n t a l e r and Gruyère, not grated or powdered :
                       II. O t h e r                                                                                   3800 00
                             for    e x p o r t s to :
                             —      Zone D                                                                                              18-00
                             —      Liechtenstein and Switzerland
                             —       Austria                                                                                            29-80
                             —      other destinations                                                                                  55-00
               e x C. Blue-veined cheese, not grated or powdered, other than R o q u e f o r t :                       4000 00
                       for e x p o r t s to :
                       —     Zone D                                                                                                     35-00
                       —     o t h e r destinations                                                                                     45-00
                   F>. Processed cheese, not grated o r powdered :
                        II. O t h e r , of a fat content, by weight :
                              a) N o t exceeding             36 %    and    of  a  fat  content,   by weight,  in  the
                                   dry matter :
                                   ex 1. N o t exceeding 48 °/o and of a dry matter c o n t e n t , by weight :        4 4 1 0 10
                                               (aa) O f 33 %> or m o r e but less than 38 %
                                                      for exports to :
                                                      —   Zone D                                                                           1-00
                                                      —   Switzerland                                                                   11-50
                                                     —    other destinations                                                            18-28
                                               (bb) O f 38 °/o or m o r e but less than 43 %           and  of   a fat
                                                      content, by weight, in the dry matter :                          4 4 1 0 20
                                                      (11) Less than 2 0 %
                                                            for exports to :
                                                           —    Zone D                                                                     1-00
                                                            —    Switzerland                                                            11-50
                                                            —   other destinations                                                      18-28
 ---pagebreak--- No L 301 / 14             Official Journal of the European Communities                     9 . 11 . 74
                                                                                             Refund
    CCT                                                                                ( in u. a. / 100 k
  heading                             Description of goods                      Code      net weight
     No                                                                               unless otherw
                                                                                           indicated )
04.04                      ( 22) Of 20 °/o or more                            4410 30
(cont'd )
                                  for exports to :
                                  — Zone D                                                     100
                                  — Switzerland                                               1650
                                  — other destinations                                        25-93
                    (cc) Of 43 °/o or more and of a fat content, by weight,
                           in the dry matter :
                           ( 11) Less than 20 °/o                             4410 40
                                  for exports to :
                                  — Zone D                                                     100
                                  — Switzerland                                               1150
                                  — other destinations                                        18-28
                           (22 ) Of 20 °/o or more but less than 40 %         4410 50
                                  for exports to :
                                  — Zone D                                                     1-00
                                  — Switzerland                                               16-50
                                  — other destinations                                        25-93
                           (33 ) Of 40 % or more                              4410 60
                                  for exports to :
                                  — Zone D                                                     1-00
                                  — Switzerland                                               21-45
                                  — other destinations                                        43-19
              ex 2. Exceeding 48 %> and of a dry matter content, by weight :
                    ( aa ) Of 33 % or more but less than 38 °/o               4510 10
                           for exports to :
                           — Zone D                                                            1-00
                           — Switzerland                                                      11-5Γ
                           — other destinations                                               18-28
                    (bb) Of 38 % or more but less than 43 °/o                 4510 20
                           for exports to :
                           — Zone D
                                                                                               1-00
                           — Switzerland
                                                                                              16-50
                           — other destinations
                                                                                              25-93
                    ( cc) Of 43 °/o or more but less than 46 °/o              4510 30
                           for exports to :
                           — Zone D                                                            1-00
                           — Switzerland                                                     21-45
                           — other destinations                                              43-19
                    ( dd ) Of 46 % or more and of a fat content , b) weight ,
                           in the dry matter :
                           ( 11 ) Less than 55 %                              4510 40
                                  for exports to :
                                  — Zone D                                                     1-00
                                  — Switzerland                                              21-45
                                   — other destinations                                      43-19
 ---pagebreak---  9 . 11 . 74                          Official Journal of the European Communities                         No L 301 / 15
                                                                                                                Refund
     CCT                                                                                                    (in u. a. / 100 kg
    heading                                      Description of goods                                Code     net weight
      No                                                                                                   unless otherwise
                                                                                                               indicated)
04.04                                  ( 22) Of 55 °/o or more                                     4510 50
(cont 'd )
                                             for exports to :
                                             — Zone D                                                              1-00
                                             — Switzerland                                                       25-40
                                             — other destinations                                               50-45
                   b) Exceeding 36 %                                                              4610 00
                      for exports to :
                      — Zone D                                                                                    1-00
                      — Switzerland                                                                             25-40
                      — other destinations                                                                      50-45
             E. Other :
                I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40 °/o and a water content, calculated by weight, of the not-fatty
                   matter :
                   ex a ) Not exceeding 47 °/o :
                           ( 1 ) Grana , Parmigiano Reggiano                                      4710 11       62-00
                           (2 ) Fiore Sardo, Pecorino                                             4710 16       77-00
                            (3 ) Other, of a fat content, by weight, in the dry matter of
                                 30 °/o or more                                                   4710 2.1      62-00
                        b) Exceeding 47 % but not exceeding 72 °/o :
                           ex 1 . Cheddar, including Chester of a fat content, by weight ,
                                    in the dry matter of 48 °/o                                   4810 30
                                    for exports to :
                                   — Zone D                                                                     15-00
                                   — Switzerland                                                                12-00
                                    — Canada , Mexico and Puerto Rico                                           27-00
                                   — other destinations                                                         46-00
                           cx 5 . Other, of a fat content, by weight, in the dry matter :
                                   (aa) Less than 5 % and of a content, by weight in the
                                           dry matter of 32 % or more                             5120 11         6-00
                                   ( bb ) Of 5 % or more but less than 19 % and of a content,
                                           by weight, in the dry matter of 32 °/o or more         5120 15       34-00
                                   ( cc) Of 19 % or more but less than 39 °/o and of a water
                                           content, calculated by weight, of the non-fatty matter
                                           not exceeding 62 °/o                                   5120 21
                                           for exports to :
                                           — Switzerland                                                        14-00
                                           — other destinations                                                 41-00
 ---pagebreak---  No L 301 / 16    Official Journal of the European Communities                                 9 . 11 . 74
                                                                                                 Refund
    CCT                                                                                     (in u. a. / 100 kg
   heading                       Description of goods                               Code
                                                                                              net weight
     No                                                                                    unless otherwise
                                                                                               indicated )
04.04          ( dd ) Of 39 °/o or more :                                         5120 3 !
(cont'd )
                        ( 11 ) Asiago , Caciocavallo, Provolone, Ragusano
                                for exports to :
                                — Switzerland                                                    14-00
                                — other destinations                                            53-00
                       ( 22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda ,
                                Havarti , Maribo, Samsø, Tilsit                  5120 44
                                for exports to :
                                — Zone D                                                         17-00
                                — Switzerland                                                    14-00
                                — other destinations                                            47-00
                       ( 33 ) Butterkäse, Esrom , Italico, Kernhem , Saint-Nec­
                                taire, Saint-Paulin , Taleggio                  5120 54
                                for exports to :
                               — Zone D                                                         17-00
                              . — Switzerland                                                   14-00
                                 — other destinations                                           40-00
                      (44) Cantal , Colby, Monterey                              5120 57
                               for exports to :
                               — Zone D                                                         15-00
                               — Switzerland                                                    14-00
                               — other destinations                                            51-00
                     (55 ) Salted ricotta, of a fat content, by weight, of
                               30 °/o or more                                   5120 59        25-00
                      (66) Feta, of a water content calculated by weight of
                               the non-fatty matter exceeding 62 % but not
                               exceeding 72 °/o, in containers holding brine    5120 80
                               for exports to :
                               — Zone D                                                        10-00
                               — Switzerland                                                   14-00
                               — other destinations                                            37-50
                     ( 77) Other, of a water content , calculated by weight,
                               of the non-fatty matter :                        5120 85
                              ( naa) Exceeding 47 % but not exceeding 52 %
                                       for exports to :
                                      — Switzerland                                            14-00
                                      — other destinations                                    53-00
 ---pagebreak---  9. 11 . 74                                 Official Journal of the European Communities                           No L 301 / 17
                                                                                                                 1
                                                                                                                          Refund
    CCT                                                                                                             ( in u. a. / 100 kg
   heading                                             Description of goods                              Code          net weight
      No                                                                                                           unless otherwise
                                                                                                                        indicated)
04.04                                                  (bbb) Exceeding 52 % but not exceeding 62 °/o   5120 90
(cont'd)
                                                               for exports to :
                                                               — Zone D                                                   17-00
                                                               — Switzerland                                              14-00
                                                               — other destinations                                      47-00
                  II . Other :
                       ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                                   of a lactose content by weight, less than 5 % and of a dry matter
                                   content, by weight :
                                   ( 1 ) of 80 % or more but less than 85 %                           5310 10            35-00
                                   ( 2 ) of 85 °/o or more                                             5310 20           45-00
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (3) :
                   I. Containing starch , or glucose or glucose syr-'n :
                       a) Containing no starch or containing 10°/o or lee by weight of
                          starch :
                          3 . Containing 50% or more but less than 75 °/o by weight of milk
                                products and containing, by weight, of skiinmed-milk powder
                                falling within subheading 04.02 A II b) 1
                                ( aa ) less than 30 %                                                 5700 11              —
                                ( bb) 30 °/o or more but less than 40 %                               5700 21              1-60
                                ( cc ) 40 % or more but less than 50 %                                5700 31              2-10
                                ( dd ) 50 % or more but less than 60°/o                              5700 40              2-60
                                ( ee ) 60 °/o or more but less than 70 %                             5700 50              3-10
                               ( ff) 70 °/o or more                                                  5700 60              3-60
                          4 . Containing 75 % or more by weight of milk products and con­
                               taining, by weight, of skimmed-milk powder falling within sub­
                              heading 04.02 A II b) 1
                               ( aa ) less than 30 %                                                 5800 11              —
                               ( bb) 30% or more but less than 40 %                                  5800 21              1-60
                               ( cc ) 40 % or more but less than 50 %                                5800 30              2-10
                               ( dd ) 50 % or more but less than 60 %                                                     2-60
                                                                                                     5800 40   j
                               ( ee ) 60 % or more but less than 70 %                                5800 50              3-10
                              ( ff) 70 % or more but less than 75 %                                  5 800 60             3-60
                              (gg ) 75 % or more but less than 80 %                                  5800 70              3-85
                              ( hh) 80 % or more                                                     5800 80              4-10
 ---pagebreak---  No L 301 / 18                                    Official Journal of the European Communities                                                9 . 11 . 74
                                                                                                                                               Refund
        CCT                                                                                                                               (in u.a. /lOO kg
    heading                                                Description of goods                                              Code            net weight
          No                                                                                                                             unless otherwise
                                                                                                                                             indicated )
 23.07                       II. Containing no starch, glucose or glucose syrup, but containing milk
 ( cont'd )                      products, containing, by weight, skimmed-milk powder falling within
                                 subheading 04.02 A II b) 1 :
                                 ( a) 50 °/o or more but less than 60 %                                                    5900 10               2-60
                                 ( b ) 60 % or more but less than 70 %                                                     5900 20               3-10
                                 ( c) 70 °/o or more but less than 80 %                                                    5900 30               3-60
                                 (d) 80 % or more                                                                          5900 40               4-10
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a ) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
    ( b) a component calculated in accordance with the provisions of Ar tide 2 (3 ) Regulation (EEC) No 1098/68 .
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     ( a ) the amount per 100 kg shown and
    ( b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation ( EEC) No 1098 /68 .
(') ' Special compound feedingstuffs' are feedingsitiffs containing :
     ( a ) skimmed-milk powder ,
    ( b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
N.B.       For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
            the destinations indicated in Article 2 of Regulation No 1041 '67/ EEC .
            Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184 , 29 . 7 . 1968 , p. 10).
           Zone E = Territories of the United States of America on the American continent, including Hawaii .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.