CELEX: 31972R1624
Language: en
Date: 1972-07-28
Title: Regulation (EEC) No 1624/72 of the Commission of 28 July 1972 amending Annex I to Regulation (EEC) No 1109/71 on detailed rules for determining the entry price for certain fishery products

Official Journal of the European Communities                            757
29.7.72                          Official Journal of the European Communities                    No L 171 /27
                        REGULATION (EEC) No 1624/72 OF THE COMMISSION
                                                 of 28 July 1972
         amending Annex I to Regulation (EEC) No 1109/71 on detailed rules for determining
                                   the entry price for certain fishery products
        THE COMMISSION OF THE EUROPEAN COMMUNITIES,
        Having regard to the Treaty establishing the European Economic Community ;
        Having regard to Council Regulation (EEC) No 2142/701 of 20 October 1970, on the
         common organization of the market in fishery products, as amended by Regulation
         (EEC) No 2727/71 ,2 and in particular Article 18 (6) thereof;
        "Whereas Regulation (EEC) No 1623/723 of 28 July 1972 fixed the withdrawal prices
         applicable to the products listed under A and C of Annex I to Regulation (EEC) No
        2142/70 for the remainder of 1972; whereas, on that occasion," certain presentations were
        regrouped on the basis of experience gained as regards the marketing of the products
         in question ; whereas the list of presentations was also supplemented ;
        Whereas these changes call for a corresponding adaptation of the adjustments provided
        for in connection with the determination of entry prices for the products in question
         although the conversion factors adopted for that purpose should remain unchanged ;
        whereas it is therefore necessary to amend Annex I to Commission Regulation (EEC)
        No 1109/71 of 28 May 19714 on detailed rules for determining the entry price for
         certain fishery products as amended by Regulation (EEC) No 2808/715 ;
        "Whereas, to take account of the existing differences between the various reference
         prices for herrings with different commercial specifications, the quality conversion
        factors for herrings should be altered;
        Whereas, the measures provided for in this Regulation are in accordance with the
         Opinion of the Management Committee for Fishery Products;
        HAS ADOPTED THIS REGULATION :
                                                   Sole Article
        The following table shall be substituted for the table set out in Annex I to Regulation
         (EEC) No 1109/71 with effect from 1 August 1972 :
        1  OJ No   L 236, 27.10.1970, p. 5 .
        2  OJ No  L 282,  23.12.1971, p. 8.
        3  OJ No  L 171,  29.7.1972, p. 20.
        4  OJ No  L 117,  29.5.1971, p. 18.
        5  OJ No  L 284,  28.12.1971 , p. 11 .
 ---pagebreak--- 758                       Official Journal of the European Communities
                                                 Commercial specifications!
                                                                                          Quality
                 Species              Freshness                                         conversion
                                                       Size              Presentation      factor
                                       category
    Herrings                         All grades           1              whole fish       1-00
                                     All grades           2              whole fish       1-0692
                                     All grades           3              whole fish
                                                                                          1-2636
                                     All grades     all sizes               other
    Sardines                          Extra, A            2              whole fish       1-00
    (a) from the Atlantic               Extra             3              whole fish       1-3073
                                        Extra
                                           A
                                                       1,4
                                                          3
                                                                         whole fish
                                                                         whole fish   j 1-5402
                                           A           1,4               whole fish
                                           B        all sizes            whole fish       2-4364
                                     All grades     all - sizes             other
    (b) from the                      Extra, A            2              whole fish .     1-00
        Mediterranean                   Extra             3              whole fish       1-2203
                                        Extra
                                           A
                                                       1, 4
                                                          3
                                                                         whole fish
                                                                         whole fish   j 1-4400
                                           A           1,4               whole fish
                                           B        all sizes            whole fish    • 1-8947
                                     All grades     all sizes               other
    Redfish or                        Extra, A         1,2                whole fish
    (Sebastes Marinus)
                                           B              1               whole fish
                                                                                       • 1-00
                                           B              2               whole fish
                                     All grades     all sizes               other
                                                                         gutted fish
                                     Extra, A, B
                                                                                      j 1-00
    Cod                                              1, 2,3
                                                                          with head
                                      Extra, A       1 , 2,3             whole fish
                                                                         gutted fish
                                      Extra, A
                                                                                      j 1-3889
                                                           4
                                                                          with head
                                           B         1 , 2,3              whole fish
                                      Extra, A            5              gutted fish
                                                                          with head
                                           B              4              gutted fish    • 1-5151
                                                                          with head
                                      Extra, A            4              whole fish
                                           B              5              gutted fish
                                                                          with head
                                      Extra, A            5              whole fish
                                                                                        • 2-0833
                                           B           4,5               whole fish
                                      All grades    all sizes               other
 ---pagebreak---                  Official Journal of the European Communities                                 759
                                         Commercial specifications!
                                                                                      Quality
         Species              Freshness                                            conversion
                                                Size             Presentation          factor
                              category
Coalfish                    Extra, A, B
                             Extra, A
                                             1 , 2,3
                                             1, 2,3
                                                                 gutted fish
                                                                 with head
                                                                 whole fish     j 1-00
                             Extra, A
                                  B
                                                  4
                                             1 , 2,3
                                                                 gutted fish
                                                                 with head
                                                                 whole fish     J 1-2037
                                  B               4              gutted fish
                                                                  with head
                                                                                      1-6455
                            Extra, A, B           4              whole fish
                            All grades      all sizes               other
Haddock                         Extra           1,2              whole fish
                             Extra, A         1, 2,3             gutted fish
                                                                  with head
                                                                                      1-00
                                  B             1,2              gutted fish
                                                                  with head
                                  B               3              gutted fish
                                                                  with head
                             Extra, A             4              gutted fish          1-1478
                                                                  with head
                                  B               4              gutted fish          1-5903
                                                                  with head
                              Extra A           3,4              whole fish
                                  B         1, 2, 3, 4            whole fish      • 1-5903
                             All grades .    all sizes              other
Whiting                     Extra, A, B         1,2              gutted fish
                                                                  with head
                              Extra, A            3              gutted fish      • 1-00
                                                                  with head
                             Extra, A           1,2               whole fish
                                  B               3              gutted fish
                                                                  with head
                                                                                J
                                                                                 [ 11538
                              Extra, A            3               whole fish
                              Extra, A            4               gutted fish
                                                                  with head
                                  B           1 , 2,3             whole fish       • 1-3636
                              Extra, A            4               whole fish
                                  B               4               gutted fish
                                                                  with head
                                                                                   ' 1-8750
                                  B               4               whole fish
                             All grades      all sizes              other
Mackerel                        Extra         1 , 2,3             whole fish
                                  A           1,2,3               whole fish
                                                                                    . 1-00
                                                              in original boxes
                                  A              1,2              whole fish
                                  B                1              whole fish
                                  B               2               whole fish     1 1-1304
                                  A               3               whole fish     J
 ---pagebreak--- 760                             Official Journal of the European Communities
                                                             Commercial specifications!
                                                                                                                 Quality
                   Species                     Freshness                                                       conversion
                                                                     Size             Presentation                factor
                                                category
    Mackerel (Cont'd)                               B                  3              whole fish          -i
                                                 Extra                 4              whole fish
                                                                                                                1-2149
                                                                                      whole fish
                                                   A                   4         in original boxes
                                                 A, B                  4              whole fish          i
                                              All grades         all sizes               other             f 1-5476
    Anchovies                                    Extra
                                                    A
                                                                       2
                                                                       2
                                                                                      whole fish
                                                                                      whole fish          j 1-00
                                                 Extra
                                                    A
                                                                     1,3
                                                                       1
                                                                                      whole fish
                                                                                      whole fish          j 1-2150
                                                    B
                                                    A
                                                                       1
                                                                       3
                                                                                      whole fish
                                                                                      whole fish          j 1-4127
                                                    B
                                              All grades
                                                                     2,3
                                                                 all sizes
                                                                                      whole fish
                                                                                         other            j 1-8837
    Plaice                                     Extra, A            1 , 2,3            gutted fish
                                                                                      with head
                                                                                                             • 1-00
                                                    B                1,2              gutted fish
                                                                                      with head
                                                    B                  3              gutted fish                1-00
                                                                                      with head
                                               Extra, A                4              gutted fish                1-1612
                                                                                      with head
                                                    B                  4              gutted fish
      '                                                                               with head
                                                                                                              . 1-3584
                                             Extra, A, B         1, 2, 3 , 4          whole fish
                                              All grades          all sizes              other
    Shrimps of the genus                       Extra, A                1            simply boiled                1-00
    'Crangon' sp. p.                                                                   in water
                                                    B
                                              All grades
                                                                       1
                                                                  all sizes
                                                                                    simply boiled
                                                                                       in water
                                                                                         other             J 1-1111
    i The freshness categories, sizes and presentations are those defined in application of Article 2 of Regulation (EEC)
      No 2142/70.
    This Regulation shall be binding in its entirety and directly applicable in all Member
    States .
    Done at Brussels, 28 July 1972.
                                                                                            For the Commission
                                                                                                 The President
                                                                                              S. L. MANSHOLT