CELEX: 31973R2936
Language: en
Date: 1973-10-30 00:00:00
Title: Regulation (EEC) No 2936/73 of the Commission of 26 October 1973 fixing the compensatory amounts for poultrymeat

No L 301 / 10                          Official Journal of the European Communities                           30 . 10 . 73
                            REGULATION ( EEC) No 2936/73 OF THE COMMISSION
                                                     of 26 October 1973
                                  fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                    down general rules for the system of compensatory
COMMUNITIES,                                                      amounts for cereal arises ;
Having regard to the Treaty (') concerning the Acces­             Whereas in the sector of poultrymeat the calculation
sion of new Member States to the European Economic                of the compensatory amounts for trade with Denmark
Community, and the European Atomic Energy                         results in minimal amounts ; whereas there is there­
Community, signed at Brussels on 22 January 1972 ;                fore no need to fix compensatory amounts,
Having regard to Council Regulation (EEC) No
235/73 (') of 31 January 1973 laying down general                 HAS ADOPTED THIS REGULATION :
rules for the system of compensatory amounts for
poultrymeat, as last amended by Regulation ( EEC) No                                     Article 1
2880/73 (-'), and in particular Article 8 (3) thereof ;
                                                                  The amounts provided for in Article 3 of Regulation
Whereas the compensatory amounts for poultrymeat                  (EEC) No 235/73 as compensatory amounts for poul­
products were fixed by Council Regulation (EEC) No                trymeat for the period 1 November 1973 to 31
235/73 and Commission Regulation (EEC) No                         January 1974 are fixed in the Annex .
2054/73 (4 ) of 25 July 1973 ; whereas, however, the
compensatory amounts are determined in accordance                                        Article 2
with Article 3 of Regulation (EEC) No 235/73 where
the situation envisaged in Article 7 of Council Regula­           This Regulation shall enter into force on 1 November
tion ( EEC) No 229/73 (5 ) of 31 January 1973 laying               1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 26 October 1973 .
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                        Member of the Commission
 ') OJ No  L  73, 27. 3 . 1972, p. 5.
2)  OJ No  L  29, 1 . 2. 1973, p. 4.
3)  OJ No  L  297, 25. 10. 1973, p. 4.
4)  OJ No  L  208, 28 . 7. 1973, p. 51 .
5)  OJ No  L  27, 1 . 2. 1973, p. 25.
 ---pagebreak--- 30 . 10. 73                      Official Journal of the European Communities                       No L 301 / 11
                                                          ANNEX
                                                                              Trade with :
            CCT
          heading                    Description of goods
            No                                                                                 United
                                                                                Ireland
                                                                                             Kingdom
             1                                 2                                     3             4
                                                                                u.a. / 100    u.a. /100
                                                                                  units         units
      01.05       Live poultry, that is to say, fowl, ducks,
                  geese, turkeys, and guinea fowls :
                  A. Of a weight not exceeding 185 g,
                      known as 'chicks'                                          0-17           0-17
                                                                              u.a . / 100 kg u.a. /100 kg
                  B. Other :
                        I. Fowl                                                  0-82           0-82
                       II . Ducks                                                1·11           Ml
                      III . Geese                                                0·98           0·98
                      IV. Turkeys                                                0·86           0·86
                       V. Guinea fowls                                           1·34           1·34
      02.02       Dead poultry (that is to say, fowl,
                  ducks, geese, turkeys, and guinea fowls)
                  and edible offals thereof ( except liver),
                  fresh , chilled, or frozen :
                  A. Whole poultry :
                        I. Fowl :
                             a ) Plucked and gutted , with
                                  heads and feet, known as
                                  ' 83 % chickens'                               1·01           1·01
                            b ) Plucked and drawn , without
                                  heads and feet, but with
                                 hearts, livers, and gizzards ,
                                 known as '70 °/o chickens'                      1·17           1·17
                            c) Plucked and drawn , without
                                 heads and feet and without
                                 hearts, livers, and gizzards,
                                 known as '65 °/o chickens'                      1·29           1·29
                       II . Ducks :
                            a) Plucked, bled, not drawn or
                                 gutted with heads and feet,
                                 known as '85 °/o ducks'                         1·31          1·31
                            b) Plucked and drawn, without
                                 heads and feet, with hearts,
                                 livers and gizzards, known as
                                 '70 °/o ducks'                                  1·59          1·59
                            c) Plucked and drawn, without
                                heads and feet and without
                                 hearts,     livers   and  gizzards
                                 known as '63 °/o ducks'                         176           1·76
                     III . Geese :
                            a) Plucked, bled, not drawn,
                                with heads and feet known
                                as '82 °/o geese*                               1·40           1·40
 ---pagebreak--- No L 301 / 12                  Official Journal of the European Communities                            30 . 10 . 73
                                                                            Trade with :
            CCT
          heading                   Description of goods
             No                                                                               United
                                                                              Ireland
                                                                                           Kingdom
              1                               2                                    3                4
                                                                            u.a. / 100 kg u . a . / 100 kg
     02.02                  b) Plucked and drawn, without
      (cont'd)                   heads and feet, with or
                                 without hearts and gizzards,
                                 known as '75 % geese'                         1·53             1·53
                       IV. Turkeys                                              1·23            1·23
                        V. Guinea fowls                                         1·92            1·92
                  B. Poultry cuts (excluding offals) :
                        I. Boned                                               2·91             2·91
                       II . Unboned :
                            a) Halves or quarters :
                                1 . Of fowls                                    1·29             1·29
                                2. Of ducks                                     1·76             1·76
                                3 . Of geese                                    1·53             1·53
                                4. Of turkeys                                   1·23             1·23
                                5 . Of guinea fowls                             1·92             1·92
                            b) Whole wings, with or without
                                    tips                                        0·97            0·97
                            c) Backs, necks, backs with
                                necks attached , rumps, and
                                wing tips                                       0-67             0-67
                            d ) Breasts and cuts of breasts :
                                1 . Of geese                                    2·52             2·52
                                2. Of turkeys                                   2·03             2·03
                                3 . Of other poultry                            1·93             1·93
                            e) Legs and cuts of legs :
                                1 . Of geese                                    2·22            2·22
                                2. Of turkeys :
                                    aa ) Drumsticks       and   cuts
                                         of drumsticks                          0·98             0·98
                                    bb) Other                                   1·78              1·78
                                3 . Of other poultry                            1·70              1·70
                            f) Other                                            2·91             2·91
                  C. Offals                                                     0-67            0-67
      02.03       Poultry       liver, fresh,       chilled, frozen ,
                  salted or in brine :
                  A. Fat livers (goose or duck)                               11-20           11-20
                  B. Other                                                      1·71             1·71
      02.05       Pig fat free of lean meat and poultry
                  fat (not rendered or solvent extracted),
                  fresh, chilled, frozen, salted, in brine,
                  dried or smoked :
                  C. . Poultry fat                                              1·79            1·79
 ---pagebreak--- 30. 10. 73                                Official Journal of the European Communities                       No L 301 / 13
                                                                                       frade with :
            CCT
           heading                           Description of goods
             No                                                                                        United
                                                                                         Ireland
                                                                                                      Kingdom
              1                                        2                                      3             4
                                                                                       u.a. / 100 kg u.a. / 100 kg
      15.01                   Lard, other pig fat and poultry fat,
                              rendered or solvent extracted :
                              B. Poultry fat                                              1·79          1·79
      16.02                   Other prepared or preserved meat or
                              meat offal :
                              B. Other :
                                  I. Puultrymeat or offal :
                                     a) Containing 57 % or more by
                                          weight of poultrymeat ( a)                      3·73          3·73
                                     b) Containing 25 % or more but
                                         less than 57 % by weight of
                                         poultrymeat (a)                                  2·24          2·24
                                     c) Other                                             1·49          1·49
      (a) Bone weight is excluded in fixing the percentage of poultrymeat.
      N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
                Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
               the compensatory amounts shall be limited to the amount resulting from that binding.