CELEX: 51976PC0245
Language: en
Date: 1976-05-21
Title: Proposal for a COUNCIL REGULATION (EEC) laying down the minimum requirements as regards intervention for common wheat of bread-making quality (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (76) 245
Vol. 1976/0081
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                 COM(76 ) 245 final .
                                                 Brussels , 21 May 1976 .
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                             Proposal for a
                          COUNCIL REGULATION ( EEC )
     laying down the minimum requirements as regards intervention
                  for common wheat of bread-making quality
             ( submitted, to the Council by the Commission)
  COM(76) 245 final
 ---pagebreak---                            ESPLMATORY STATEMENT
Pursuant to the provision of Artiole 4 ( 3) of Regulation (EEC ) No 2727/75 »
as amended by the Council decision of 6 March 1976 , the proposed Council
Regulation lays down the minimum requirements for bread-making .
According to the technical experts and scientists from various Community institutes
and laboratories who , at the request of the Commission , worked on the definition
of a European baking test , common wheat shall be considered to be of the minimum
bread-making quality if , after milling , the dough therefrom is capable of being
kneaded mechanically .
 ---pagebreak---                          Proposal for a
                      COUNCIL REGULATION ( EEC )
         laying down the minimum requirements as regards intervention for
         common wheat of bread–making quality
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing tho European Economic Community ,
 Having regard to Council Regulation ( EEC ) No 2727/75 of 29 Ootober 1975 » on
 the common organization of the market in cereals           as last amended by
 Regulation (EEC) No         /76 ^ , and in particular Artiole 4 ( 3) thereof,
 Having regard to the proposal from the Commission ,
 Whereasjas regards the 1976/77 marketing year , the single . intervention price for
 common wheat shall apply to common wheat for which the standard quality is
 supplemented by certain oriteria relating to the minimum requirements for
 bread-makings whereas such criteria must be fixed by the Council ;
Whereas a group of experts from         various     laboratories in the European
 Community has drawn up a report based on        a series of experiments which were
undertaken     "to determine the characteristics of a European baking
 test i whereas when determining the minimum requirements for
"bread-making for the 1976/77 marketing year , it will suffice to
 retain only the first part of that test which refers        to the sticking pro­
perties of the dough ,
 HAS ADOPTED THIS REGULATION i
                                         Article 1
As regards the 1976/77 marketing year , common wheat shall be considered to be
of the minimum bread-making quality if , after milling , the dough therefrom is
 capable of being kneaded mechanioally .
                                         Article 2
This Regulation shall enter into force on the third day following its publication
 in the Official Journal of the European Communities .
Thin Regulation shall ba binding in its entirety and direotly applicable in all
Member States .
Done at Brussels ,                                                For the Council
                                                                   The President
 ( 1 ) OJ No L 281 , 1.11.1975 » P * !•
 ( 2 ) OJ No L