CELEX: 
Language: en
Date: 2018-02-28
Title: COMMISSION IMPLEMENTING REGULATION (EU) …/... amending Implementing Regulation (EU) 2017/892 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors and Regulation (EC) No 606/2009 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions

COMMISSION IMPLEMENTING REGULATION (EU) …/...
            
            
               of XXX
            
            
               amending Implementing Regulation (EU) 2017/892 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors and Regulation (EC) No 606/2009 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions
            
            
               THE EUROPEAN COMMISSION,
            
            
               Having regard to the Treaty on the Functioning of the European Union,
            
            
               Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
                  1
               , and in particular Articles 38, 182(1) and (4) and 223 thereof, 
            
            
               Having regard to Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agriculture policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008
                  2
               , and in particular Article 62(2) thereof 
            
            
               Whereas:
            
            
               (1)Commission Implementing Regulation (EU) 2017/892
                  3
                establishes rules for the application of Regulation (EU) No 1308/2013 with regard to the fruit and vegetables and processed fruit and vegetables sectors. Regulation (EU) 2017/2393 of the European Parliament and of the Council
                  4
                has amended Regulation (EU) No 1308/2013 in particular as regards the aid in the fruit and vegetables sector. Therefore, Implementing Regulation (EU) 2017/892 should reflect the amendments to the relevant provisions of Regulation (EU) No 1308/2013.
            
            
               (2)Implementing rules regarding national financial assistance in the fruit and vegetables sector should be updated.
            
            
               (3)Details for implementation of the increase of the limit of Union financial assistance from 50% to 60% in Member States where producer organisations market less than 20% of fruit and vegetables production referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 and in particular the details of the calculation of the degree of organisation of producers in a Member State should be laid down to ensure that the applications for aid and the verification of the conditions for the increase are implemented coherently throughout the Union. 
            
            
               (4)It should also be clarified that promotion of the products as a crisis measure includes diversifying and consolidating the fruit and vegetables markets.
            
            
               (5)Provisions relating to annual reports on producer organisations, associations of producers organisations, including transnational organisations, and producer groups, and on operational funds, operational programmes and recognition plans should be simplified. These reports should enable the Commission to adequately monitor the sector. 
            
            
               (6)Conditions for the application of the import duties referred to in Article 182 of Regulation (EU) No 1308/2013 which may apply to imports of certain fruit and vegetables should be clarified.
            
            
               (7)Where an association of producer organisations or transnational association of producer organisation implements an operational programme Member States should ensure that double funding is avoided, and that appropriate checks are carried out for the actions implemented at the level of the association of producer organisations as well as at the level of its producer organisation members, as required under Regulation (EU) No 1306/2013.
            
            
               (8)Point 3 of Section A of Part I of Annex VIII of Regulation (EU) No 1308/2013 sets out an obligation for Member States to notify the Commission of any increase in the limits laid down in point 2 of that section. Commission Regulation (EC) No 606/2009 should be amended to provide for the details concerning the submission of this information by Member States to the Commission.
            
            
               (9)Implementing Regulation (EU) 2017/892 should therefore be amended accordingly.
            
            
               (10)This Regulation should apply from the same day as Regulation (EU) 2017/2393. However, provisions that concern reporting should apply from 1 January 2019 to give Member States and the economic operators concerned sufficient time to implement the amendments set out in this Regulation. The flexibility for producer organisations provided for by the new measures and actions should apply brought by the transitional provisions must be implemented together with retroactivity in order to coincide with the application date of Regulation (EU) 2017/2393 so that the application of the amendments in Regulation (EU) No 1308/2013 is respected.
            
            
               (11)The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,
            
         
         
            
               HAS ADOPTED THIS REGULATION:
            
            
               Article 1
               Amendments to Implementing Regulation (EU) 2017/892
            
            
               Implementing Regulation (EU) 2017/892 is amended as follows:
            
            
               (1)The following new Article 8bis is inserted:
            
            
               "Article 8bis
               
            
               Implementation of increase of the limit of the Union financial assistance from 50% to 60%
            
            
               1. The increase of the limit of the Union financial assistance from 50% to 60% for an operational programme or part of an operational programme of a recognised producer organisation as referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 shall be granted if:
            
            
               (a)the conditions as referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 are met in each year of implementation of the operational programme and subject to the procedure referred to Article 9(2)(g) of this Regulation:
            
            
               (b)a request made by a recognised producer organisation at the time of submission of its operational programme.
            
            
               2. For the purposes of the increase of the limit of the Union financial assistance from 50% to 60% for an operational programme or part of it, the rate of marketing of fruit and vegetable production by producer organisations referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 shall be calculated for each year of the duration of operational programme, as a portion of the value of production marketed by producer organisations in a given Member State, of the total value of the production of fruit and vegetables marketed in the given Member State for the reference period set out in Article 23(1) of Delegated Regulation (EU) 2017/891.
            
            
               However, Member States applying the alternative method set out in Article 23(3) of Delegated Regulation (EU) 2017/891 shall calculate the rate of marketing of fruit and vegetable production by producer organisations referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 for each year of the duration of operational programme, as a portion of the value of production marketed by producer organisations in a given Member State, of the total value of the production of fruit and vegetables marketed in the given Member State for the period from 1 January until 31 December of the year preceding the year in which the aid is approved according to Article 8 of this Regulation. 
            
            
               3. Member States shall notify the requesting producer organisation of the approved amount of aid, including the amount of the increase granted pursuant to Article 34(3)(f) of Regulation (EU) No 1308/2013, at the latest by 15 December of the year preceding the implementation of the operational programme, as set out in Article 8 of this Regulation.
            
            
               4. Member States shall verify each year of the duration of the operational programme that the conditions for increase of the limit of the Union financial assistance from 50% to 60% as referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 are met.";
            
            
               (2)In Article 4, paragraph (1)(a) is amended as follows:
            
            
               “(a) a description of the initial situation, based, where relevant, on the indicators listed in point 4.1 of Annex II;”;
            
            
               (3)In Article 9, paragraphs 6 and 7 are replaced by the following:
            
            
               "6. Producer organisations which are members of transnational associations of producer organisations shall apply for aid regarding actions that are implemented at the level of the transnational association of producer organisations in the Member State where they are recognised. The transnational association of producer organisations shall provide the Member State where it has its headquarters with a copy of the application.
            
            
               7. Transnational association of producer organisations may submit an application for aid regarding actions implemented at the level of the transnational association in the Member State where that association has its headquarters. Member States shall ensure that there is no double funding risk.";
            
            
               (4)In Article 14, paragraph 1 is replaced by the following:
            
            
               "1. Member States shall adopt provisions on the conditions to be fulfilled by promotion and communication measures, including actions and activities aimed at diversification and consolidation on the fruit and vegetable markets, whether those measures relate to crisis prevention or crisis management. Those provisions shall allow for the rapid application of the measures when required.
            
         
         
            
               The principal aim of those measures shall be enhancing the competitiveness of the products marketed by the producer organisations and their associations in the case of serious market disturbance, loss of consumer confidence or other related problems.
            
            
               The specific objectives of the promotion and information measures implemented by the producer organisations and their associations shall be:
            
            
               (a)increasing awareness about the quality of agricultural products produced in the Union and about the high quality standards applicable to their production in the Union;
            
            
               (b)increasing the competitiveness and consumption of agricultural products and of certain processed products produced in the Union and raising awareness about their quality both inside and outside the Union;
            
            
               (c)increasing awareness about Union quality schemes both inside and outside the Union;
            
            
               (d)increasing the market share of agricultural products and certain processed products produced in the Union, focusing on the markets in third countries that have the highest growth potential; and
            
            
               (e)contributing to the recovery of normal market conditions in the Union market in the event of serious market disturbance, loss of consumer confidence or other related problems.";
            
            
               (5)Chapter III is deleted;
            
            
               (6)Article 21 is replaced by the following:
            
            
               "Article 21
            
            
               Information and annual reports from producer groups, producer organisations and associations of producer organisations and annual reports from Member States
            
            
               At the request of a competent authority of a Member State, producer groups formed pursuant to Article 125e of Regulation (EC) No 1234/2007, recognised producer organisations, associations of producer organisations, transnational associations of producer organisations and producer groups shall provide any relevant information needed for drawing up of the annual report referred to in Article 54(b) of Delegated Regulation (EU) 2017/891.The structure of the annual report is set out in Annex II to this Regulation.
            
            
               Member States shall take the measures necessary to gather information on the number of members, the volume and the value of marketed production of producer organisations which have not submitted operational programmes. Producer organisations and producer groups referred to in Article 27 of Regulation (EU) No 1305/2013 shall be requested to provide the number of members, the volume and the value of the marketed production.";
            
            
               (7)In Article 33, paragraphs 3 and 4 are replaced by the following:
            
            
               "3. The Member State in which the transnational association of producer organisations has its head office shall:
            
            
               (a)have overall responsibility for the organisation of checks in respect of actions of the operational programme implemented at the level of the transnational association and of the operational fund of the transnational association and for the application of administrative penalties where such checks demonstrate that obligations have not been met, and
            
            
               (b)ensure the coordination of checks and payments in respect of the actions of the operational programme of the transnational association implemented outside the territory of the Member State where its head office is.
            
            
               4. The actions of the operational programmes shall comply with the national rules and with the national strategy of the Member State where, in accordance with Article 9, paragraphs 6 and 7, the application for aid is submitted. 
            
            
               However, environmental and phytosanitary measures and crisis prevention and management measures shall be subject to the rules of the Member State where these measures and actions are actually carried out.";
            
            
               (8)In Article 39, paragraph 1 is replaced by the following:
            
         
         
            
               "1. An additional import duty as referred to in Article 182(1) of Regulation (EU) No 1308/2013 may be applied to the products and during the periods listed in Annex VII to this Regulation. That additional import duty shall apply if the quantity of any of the products put into free circulation for any of the periods of application set out in that Annex exceeds the trigger volume for that product unless the imports are unlikely to disturb the Union market, or the effects of the additional import duty would be disproportionate to the intended objective.";
            
            
                (9)Annexes I and II are replaced by the text set out in the Annex to this Regulation.
            
            
               Article 2
               Amendment of Commission Regulation (EC) No 606/2009
            
            
               In Regulation (EC) No 606/2009 the following new Article 12a is inserted:
            
            
               "Article 12a
               Notifications of Member States' decisions allowing an increase in natural alcoholic strength
            
            
               1.Member States deciding to make use of the possibility to allow an increase in the natural alcoholic strength by volume pursuant to Point 3 of Section A of Part I of Annex VIII of Regulation (EU) No 1308/2013 shall notify the Commission of this before they adopt the decision. In the notification the Member States shall specify the percentages by which the limits laid down in Point 2 of Section A of Part I of Annex VIII of Regulation (EU) No 1308/2013 have been raised, the regions and the varieties concerned by the decision and submit data and evidence showing that the climatic conditions have been exceptionally unfavourable in the regions concerned.
            
            
               2. The notification shall be made in accordance with Delegated Regulation (EU) 2017/1183(*) and Implementing Regulation (EU) 2017/1185(**). 
            
            
               3. The notification shall be communicated by the Commission to the authorities of the other Member States through the information system put in place by the Commission.
            
            
               (*)
                     Commission Delegated Regulation (EU) 2017/1183 of 20 April 2017 on supplementing Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council with regards to the notifications to the Commission of information and documents (OJ L 171, 4.7.2017, p. 100-102).
            
            
               (**)
                     Commission Implementing Regulation (EU) 2017/1185 of 20 April 2017 laying down rules for the application of Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council as regards notifications to the Commission of information and documents and amending and repealing several Commission Regulations OJ L 171, 4.7.2017, p.113).".]
            
            
               Article 3
               Entry into force and application
            
            
               This Regulation shall enter into force on the day after its publication in the Official Journal of the European Union. 
            
            
               It shall apply from 1 January 2018.
            
            
               However, points (4), (5) and (8) of Article 1 shall apply from 1 January 2019. 
            
            
               This Regulation shall be binding in its entirety and directly applicable in all Member States.
            
            
               Done at Brussels,
            
            
               
                     For the Commission
               
               
                     The President
                     Jean-Claude JUNCKER
               
            
         
         
      
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                  EN
               
               
                  "
               
               
                  ANNEX I
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  ANNEXES
               
               
                  "
               
               
                  ANNEX I
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  Structure and content of a national strategy for sustainable operational programmes as referred to in Article 2 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  1. Duration of the national strategy 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  To be indicated by the Member State. 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  2. Analysis of the situation in terms of strengths and weaknesses and potential for development, the strategy chosen to meet them and the justification of the priorities chosen as referred to in Article 36(2)(a) and (b) of Regulation (EU) No 1308/2013. 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  2.1. Analysis of the situation Description of the current situation of the fruit and vegetable sector using quantified data, highlighting strengths and weaknesses, disparities, needs and gaps and potential for development on the basis of the relevant indicators set out in point 4.1 of Annex II. This description shall concern at least: — the performances of the fruit and vegetables sector: strengths and weaknesses of the sector, competitiveness and the potential for development of the producer organisations; — the environmental effects (impacts, pressures and benefits) of the fruit and vegetables production, including key trends.
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                   2.2. The strategy chosen to meet strengths and weaknesses Description of the key areas where intervention is expected to bring the maximum value added: — relevance of the objectives set for the operational programmes, of the expected results and the extent to which they can be realistically achieved; — internal coherence of the strategy, existence of mutually reinforcing interactions and possible conflicts or contradictions between the operational objectives of different actions selected; — complementarity and consistency of the actions selected with other national or regional actions, and with activities supported through Union funds, in particular with the rural development and promotion programmes; — expected results and impact compared to the baseline situation and their contribution to Union objectives. 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  2.3. Impact from the previous national strategy (where applicable) Description of results and impact of operational programmes implemented in the recent past. 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  3. Objectives of operational programmes and performance indicators as referred to in Article 36(2)(c) of Regulation (EU) No 1308/2013 Description of the types of actions selected as eligible for support (non-exhaustive list), the objectives pursued, the verifiable targets and the indicators that allow the progress towards achievement of the objectives, efficiency and effectiveness to be assessed. 
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
            
               
                  3.1. Requirements concerning all or several types of actions Member States shall ensure that all the actions included in the national strategy and in the national framework are verifiable and controllable. Where the assessment during the implementation of the operational programmes reveals that the requirements of verifiability and controllability are not met, the actions concerned shall be adjusted accordingly or deleted. Where support is granted on the basis of standard flat rates or scales of unit costs, Member States shall ensure that the relevant calculations are adequate and accurate and established in advance on the basis of a fair, equitable and verifiable calculation. Environmental actions shall comply with the requirements set out in Article 33(5) of Regulation (EU) No 1308/2013.
               
               
                  Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme. 
               
               
                  3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected) 
               
               
                  3.2.1. Acquisition of fixed assets — types of investments eligible for support, — other forms of acquisition eligible for support, e.g. renting, leasing, — details on eligibility conditions for support. 
               
               
                  3.2.2. Other actions — description of the types of actions eligible for support, — details on eligibility conditions for support. 
               
               
                  4. Designation of competent authorities and responsible bodies Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy. 
               
               
                  5. A description of the monitoring and evaluation systems 
               
               
                  The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in point 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes. 
               
            
         
         
            
               
                  5.1. Assessment of the operational programmes and reporting obligations for producer organisations as referred to in Article 36(2)(d) and (e) of Regulation (EU) No 1308/2013. 
               
               
                  Description of the monitoring and evaluation requirements and procedures in relation to operational programmes, including the reporting obligations for producer organisations.
               
               
                   5.2. Monitoring and evaluation of the national strategy Description of the monitoring and evaluation requirements and procedures in relation to the national strategy.
               
               
               
                  ANNEX II
               
               
            
            
               
                  Annual Report Part A
               
               
            
            
               Structure of the annual report – Part A
            
            
               These forms constitute the part A of the annual report that the competent authorities of the Member states are required to transmit to the European Commission by 15 November each year in the year following the calendar year covered by the report.
            
            
               These forms are based on the reporting requirements set out in Article 54(b) and in Annex V to Commission Delegated Regulation (EU) 2017/891, laying down detailed rules for the application of Regulation (EU) No 1308/2013 in respect of the fruit and vegetables and processed fruit and vegetables sectors.
            
            
               1.
                     Administrative information
            
            
                     
                        Table 1.1.
                     
                  
                  
                     
                        Changes to national legislation adopted to implement Section 3 of Chapter II of Title I and Sections 1, 2 and 3 of Chapter III of Title II of Regulation (EU) No 1308/2013 (for the fruit and vegetables sector)
                     
                  
               
                     
                        Table 1.2.
                     
                  
                  
                     
                        Changes relating to the national strategy for sustainable operational programmes applicable to operational programmes
                     
                  
               
            
               2.
                     Information on producer organisations, transnational producer organisations, associations of producer organisations, transnational association of producer organisations and producer groups
            
            
                     
                        Table 2.1.
                     
                  
                  
                     
                        Producer organisations
                     
                  
               
                     
                        Table 2.2.
                     
                  
                  
                     
                        Transnational producer organisations
                     
                  
               
                     
                        Table 2.3.
                     
                  
                  
                     
                        Associations of producer organisations
                     
                  
               
                     
                        Table 2.4.
                     
                  
                  
                     
                        Transnational associations of producer organisations
                     
                  
               
                     
                        Table 2.5.
                     
                  
                  
                     
                        Producer groups
                     
                  
               
               3.
                     Information related to expenditures
            
            
                     
                        Table 3.1.
                     
                  
                  
                     
                        Expenditures related to producer organisations, transnational producer organisations, associations of producer organisations and transnational associations of producer organisations
                     
                  
               
                     
                        Table 3.2.
                     
                  
                  
                     
                        Total expenditures of operational programmes for producer organisations, transnational producer organisations, associations of producer organisations and transnational associations of producer organisations
                     
                  
               
                     
                        Table 3.3.
                     
                  
                  
                     
                        Total expenditures for producer groups
                     
                  
               
                     
                        Table 3.4.
                     
                  
                  
                     
                        Withdrawals
                     
                  
               
               4.
                     Monitoring of operational programmes / recognition plans
            
            
                     
                        Table 4.1.
                     
                  
                  
                     
                        Indicators as regards producer organisations and transnational producer organisations, associations of producer organisations and transnational associations of producer associations
                     
                  
               
                     
                        Table 4.2.
                     
                  
                  
                     
                        Indicators for producer groups
                     
                  
               
               Explanatory notes
            
         
         
            
               Abbreviations
            
            
                     
                        Common market organisation
                     
                  
                  
                     
                        CMO
                     
                  
               
                     
                        Producer group
                     
                  
                  
                     
                        PG
                     
                  
               
                     
                        Producer organisation
                     
                  
                  
                     
                        PO
                     
                  
               
                     
                        Transnational producer organisation
                     
                  
                  
                     
                        TPO
                     
                  
               
                     
                        Association of producers organisation
                     
                  
                  
                     
                        APO
                     
                  
               
                     
                        Transnational association of producers organisation
                     
                  
                  
                     
                        TAPO
                     
                  
               
                     
                        Operational fund
                     
                  
                  
                     
                        OF
                     
                  
               
                     
                        Operational programme
                     
                  
                  
                     
                        OP
                     
                  
               
                     
                        Value of marketed production
                     
                  
                  
                     
                        VMP
                     
                  
               
                     
                        Member State
                     
                  
                  
                     
                        MS
                     
                  
               
               Country codes
            
            
                     
                        Country name (source language)
                     
                  
                  
                     
                        Short name (English)
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                        Belgique/België
                     
                  
                  
                     
                        Belgium
                     
                  
                  
                     
                        BE
                     
                  
               
                     
                        България (*)
                     
                  
                  
                     
                        Bulgaria
                     
                  
                  
                     
                        BG
                     
                  
               
                     
                        Česká republika
                     
                  
                  
                     
                        Czech Republic
                     
                  
                  
                     
                        CZ
                     
                  
               
                     
                        Danmark
                     
                  
                  
                     
                        Denmark
                     
                  
                  
                     
                        DK
                     
                  
               
                     
                        Deutschland
                     
                  
                  
                     
                        Germany
                     
                  
                  
                     
                        DE
                     
                  
               
                     
                        Eesti
                     
                  
                  
                     
                        Estonia
                     
                  
                  
                     
                        EE
                     
                  
               
                     
                        Éire/Ireland
                     
                  
                  
                     
                        Ireland
                     
                  
                  
                     
                        IE
                     
                  
               
                     
                        Ελλάδα (*)
                     
                  
                  
                     
                        Greece
                     
                  
                  
                     
                        EL
                     
                  
               
                     
                        España
                     
                  
                  
                     
                        Spain
                     
                  
                  
                     
                        ES
                     
                  
               
                     
                        France
                     
                  
                  
                     
                        France
                     
                  
                  
                     
                        FR
                     
                  
               
                     
                        Italia
                     
                  
                  
                     
                        Italy
                     
                  
                  
                     
                        IT
                     
                  
               
                     
                        Κύπρος (*) 
                     
                  
                  
                     
                        Cyprus
                     
                  
                  
                     
                        CY
                     
                  
               
                     
                        Latvija
                     
                  
                  
                     
                        Latvia
                     
                  
                  
                     
                        LV
                     
                  
               
                     
                        Lietuva
                     
                  
                  
                     
                        Lithuania
                     
                  
                  
                     
                        LT
                     
                  
               
                     
                        Luxembourg
                     
                  
                  
                     
                        Luxembourg
                     
                  
                  
                     
                        LU
                     
                  
               
                     
                        Magyarország
                     
                  
                  
                     
                        Hungary
                     
                  
                  
                     
                        HU
                     
                  
               
                     
                        Malta
                     
                  
                  
                     
                        Malta
                     
                  
                  
                     
                        MT
                     
                  
               
                     
                        Nederland
                     
                  
                  
                     
                        Netherlands
                     
                  
                  
                     
                        NL
                     
                  
               
                     
                        Österreich
                     
                  
                  
                     
                        Austria
                     
                  
                  
                     
                        AT
                     
                  
               
                     
                        Polska
                     
                  
                  
                     
                        Poland
                     
                  
                  
                     
                        PL
                     
                  
               
                     
                        Portugal
                     
                  
                  
                     
                        Portugal
                     
                  
                  
                     
                        PT
                     
                  
               
                     
                        Republika Hrvatska
                     
                  
                  
                     
                        Croatia
                     
                  
                  
                     
                        HR
                     
                  
               
                     
                        România 
                     
                  
                  
                     
                        Romania
                     
                  
                  
                     
                        RO
                     
                  
               
                     
                        Slovenija
                     
                  
                  
                     
                        Slovenia
                     
                  
                  
                     
                        SI
                     
                  
               
                     
                        Slovensko
                     
                  
                  
                     
                        Slovakia
                     
                  
                  
                     
                        SK
                     
                  
               
                     
                        Suomi/Finland
                     
                  
                  
                     
                        Finland
                     
                  
                  
                     
                        FI
                     
                  
               
                     
                        Sverige
                     
                  
                  
                     
                        Sweden
                     
                  
                  
                     
                        SE
                     
                  
               
                     
                        United Kingdom
                     
                  
                  
                     
                        United Kingdom
                     
                  
                  
                     
                        UK
                     
                  
               
               (*) Latin transliteration: България = Bulgaria; Ελλάδα = Elláda; Κύπρος = Kýpros.
            
            
               Region codes
            
            
                     
                        Vlaams Gewest
                     
                  
                  
                     
                        BE2
                     
                  
               
                     
                        Région Wallonne
                     
                  
                  
                     
                        BE3
                     
                  
               
               The indication of the region concerned on the cover page of each section and at the beginning of each table is an option for any Member State that finds it more appropriate to provide a regional breakdown.
            
            
               Code number (ID) of POs, TPOs, APOs, TAPOs and PGs
            
            
               The code number of each PO, TPO, APO, TAPO or PG is UNIQUE. If a PO, TPO, APO, TAPO or PG has its recognition withdrawn, the same code number should never be used again.
            
            
               Monetary values
            
            
               All monetary values should be expressed in Euro, except for those Member States that use a national currency. A “NATIONAL CURRENCY" box is present at the TOP of Tables.
            
            
                     
                        Currency
                     
                  
                  
                     
                         
                     
                  
               
               The box should indicate the code of the national currency used.
            
            
                     
                  
                  
                     
                        CODE
                     
                  
               
                     
                        Euro
                     
                  
                  
                     
                        EUR
                     
                  
               
                     
                        Pound sterling
                     
                  
                  
                     
                        GBP
                     
                  
               
               
            
            
               
            
               Contact point for communication
            
            
                     
                        Member State:
                     
                  
                  
                     
                  
                  
                     
                        Year:
                     
                  
                  
                     
                  
               
                     
                        Region:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
         
         
            
                     
                        Organisation
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Postal address
                     
                  
                  
                     
                         
                     
                  
               
                     
                        Contact person 1
                     
                  
                  
                     
                        Family name
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        First name
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        Job Title
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        E-mail address
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        Business phone
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        Business fax
                     
                  
                  
                     
                         
                     
                  
               
                     
                        Contact person 2
                     
                  
                  
                     
                        Family name
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        First name
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        Job Title
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        E-mail address
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        Business phone
                     
                  
                  
                     
                         
                     
                  
               
                     
                  
                  
                     
                        Business fax
                     
                  
                  
                     
                         
                     
                  
               
            
               
            
                     
                        Annual report – Part A
                     
                  
               
                     
                        Member State:
                     
                  
                  
                     
                  
                  
                     
                        Year:
                     
                  
                  
                     
                  
               
                     
                        Region:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
            
            
            
            
            
            
            
               
                  SECTION 1
               
               
                  Administrative information
               
            
            
            
            
            
            
               Table 1.1.
                     Changes to national legislation adopted in order to implement Section 3 of Chapter II of Title I of Regulation (EU) No 1308/2013 (for the fruit and vegetables sector)
            
            
                     
                        National legislation
                     
                  
               
                     
                        Title
                     
                  
                  
                     
                        Publication in the OJ of the Member State
                     
                  
                  
                     
                        Upper link
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
               
         
            
            
               Table 1.2.
                     Changes to the national strategy for sustainable operational programmes applicable to operational programmes
            
            
                     
                        National strategy
                     
                  
               
                     
                        Changes to the national strategy
                           1
                        
                     
                  
                  
                     
                        Upper link
                     
                  
               
                     
                  
                  
                     
                  
               
            
            
               
            
            
                     
                        Annual report – Part A
                     
                  
               
                     
                        Member State:
                     
                  
                  
                     
                  
                  
                     
                        Year:
                     
                  
                  
                     
                  
               
                     
                        Region:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
            
            
            
            
            
            
            
               
                  SECTION 2
               
               
                  information related to POs, TPOs, APOs, TAPOs and PGs
               
            
            
            
         
         
            
            
            
               Table 2.1.
                     Producer organisations
            
            
                     
                        Total number of recognised POs
                     
                  
                  
                     
                  
               
                     
                        Total number of suspended POs
                     
                  
                  
                     
                  
               
                     
                        Total number of POs for which the recognition was withdrawn
                     
                  
                  
                     
                  
               
                     
                        Total number of POs that merged with another (or more) PO(s)/APO(s)/TPO(s)/TAPO(s)
                     
                  
                  
                     
                        Total number of POs concerned
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Total number of new PO(s)/APO(s)/TPO(s)/TAPO(s)
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        New ID number(s)
                     
                  
                  
                     
                  
               
                     
                        Number of members of POs
                     
                  
                  
                     
                        Total
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Legal entities
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Natural persons
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Number of fruit and/or vegetable producers
                     
                  
                  
                     
                  
               
                     
                        Total number of POs implementing an operational programme
                     
                  
                  
                     
                        - recognised POs
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - suspended POs
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - POs subject to merger
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for the fresh market
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for processing
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Total area under fruit and vegetables production (ha)(*)
                     
                  
                  
                     
                  
               
            
               (*)
                     excluding mushrooms
            
            
               
            
               Table 2.2.
                     Transnational producer organisations
                  2
               
            
            
            
                     
                        Total number of recognised TPOs
                     
                  
                  
                     
                  
               
                     
                        - Number of PO members
                     
                  
                  
                     
                  
               
                     
                        - List of MS where PO members have their head office
                     
                  
                  
                     
                  
               
                     
                        Total number of suspended TPOs
                     
                  
                  
                     
                  
               
                     
                        - Number of PO members
                     
                  
                  
                     
                  
               
                     
                        - List of MS where PO members have their head office
                     
                  
                  
                     
                  
               
                     
                        Total number of TPOs for which the recognition was withdrawn
                     
                  
                  
                     
                  
               
                     
                        - Number of PO members
                     
                  
                  
                     
                  
               
                     
                        - List of MS where PO members have their head office
                     
                  
                  
                     
                  
               
                     
                        Total number of TPOs that merged with another (or more) TPO(s)/TAPO(s)
                     
                  
                  
                     
                        Total number of TPOs concerned
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Total number of new TPO(s)/TAPO(s)
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        New ID number(s)
                     
                  
                  
                     
                  
               
                     
                        Number of members of TPOs
                     
                  
                  
                     
                        Total
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Legal entities
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Natural persons
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Number of fruit and/or vegetable producers
                     
                  
                  
                     
                  
               
                     
                        Total number of TPOs implementing an operational programme
                     
                  
                  
                     
                        - recognised TPOs
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - suspended TPOs
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - TPOs subject to merger
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for the fresh market
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for processing
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Total area under fruit and vegetables production (ha) (*)
                     
                  
                  
                     
                  
               
               (*)
                     excluding mushrooms
            
            
               Table 2.3.
                     Associations of producer organisations
                  3
               
            
            
                     
                        Total number of recognised APOs
                     
                  
                  
                     
                  
               
                     
                        - Number of PO members
                     
                  
                  
                     
                  
               
                     
                        Total number of suspended APOs
                     
                  
                  
                     
                  
               
                     
                        - Number of PO members
                     
                  
                  
                     
                  
               
                     
                        Total number of APOs for which the recognition was withdrawn
                     
                  
                  
                     
                  
               
                     
                        - Number of PO members
                     
                  
                  
                     
                  
               
                     
                        Total number of APOs that merged with another (or more) APO(s)/TAPO(s)
                     
                  
                  
                     
                        Total number of APOs concerned
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Total number of new APO(s)/TAPO(s)
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        New ID number(s)
                     
                  
                  
                     
                  
               
                     
                        Number of members of APOs
                     
                  
                  
                     
                        Total
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Legal entities
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Natural persons
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Number of fruit and/or vegetable producers
                     
                  
                  
                     
                  
               
                     
                        Total number of APOs implementing an operational programme
                     
                  
                  
                     
                        - recognised APOs
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - suspended APOs
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - APOs subject to merger
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for the fresh market
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for processing
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Total area under fruit and vegetables production (ha) (*)
                     
                  
                  
                     
                  
               
               (*)
                     excluding mushrooms
            
            
               
            
               Table 2.4.
                     Transnational associations of producer organisations
                  4
               
            
            
            
                     
                        Total number of recognised TAPOs
                     
                  
                  
                     
                  
               
                     
                        - Number of PO/TPO/APO members
                     
                  
                  
                     
                  
               
                     
                        - List of MS where PO/TPO/APO members have their head office
                     
                  
                  
                     
                  
               
                     
                        Total number of suspended TAPOs
                     
                  
                  
                     
                  
               
                     
                        - Number of PO/TPO/APO members
                     
                  
                  
                     
                  
               
                     
                        - List of MS where PO/TPO/APO members have their head office
                     
                  
                  
                     
                  
               
                     
                        Total number of TAPOs for which the recognition was withdrawn
                     
                  
                  
                     
                  
               
                     
                        - Number of PO/TPO/APO members
                     
                  
                  
                     
                  
               
                     
                        - List of MS where PO/TPO/APO members have their head office
                     
                  
                  
                     
                  
               
                     
                        Total number of TAPOs that merged with another (or more) TAPO(s)
                     
                  
                  
                     
                        Total number of TAPO(s) concerned
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Total number of new TAPO(s)
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        New ID number(s)
                     
                  
                  
                     
                  
               
                     
                        Number of members of TAPOs
                     
                  
                  
                     
                        Total
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Legal entities
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Natural persons
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Number of fruit and/or vegetable producers
                     
                  
                  
                     
                  
               
                     
                        Total number of TAPOs implementing an operational programme
                     
                  
                  
                     
                        - recognised TAPOs
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - suspended TAPOs
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - TAPOs subject to merger
                     
                  
                  
                     
                        with entire OP
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        with partial OP
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for the fresh market
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for processing
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Total area under fruit and vegetables production (ha) (*)
                     
                  
                  
                     
                  
               
         
         
            
               (*)
                     excluding mushrooms
            
            
            
               
            
               Table 2.5.
                     Producer groups
            
            
                     
                        Total number of recognised PGs
                     
                  
                  
                     
                  
               
                     
                        Total number of suspended PGs
                     
                  
                  
                     
                  
               
                     
                        Total number of PGs for which the recognition was withdrawn
                     
                  
                  
                     
                  
               
                     
                        Total number of PGs which have become POs
                     
                  
                  
                     
                  
               
                     
                        Total number of PGs that merged with another (or more) PG(s)
                     
                  
                  
                     
                        Total number of PGs concerned
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Total number of new PGs
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        New ID number(s)
                     
                  
                  
                     
                  
               
                     
                        Number of members of PGs
                     
                  
                  
                     
                        Total
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Legal entities
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Natural persons
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Number of fruit and/or vegetable producers
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for the fresh market
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Part of the production intended for processing
                     
                  
                  
                     
                        Value
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
               
                     
                        Total area under fruit and vegetables production (ha) (*)
                     
                  
                  
                     
                  
               
            
            
               (*)
                     excluding mushrooms
            
            
            
                     
                        Annual report – Part A
                     
                  
               
                     
                        Member State:
                     
                  
                  
                     
                  
                  
                     
                        Year:
                     
                  
                  
                     
                  
               
                     
                        Region:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
            
            
            
            
            
            
            
               
                  SECTION 3
               
               
                  EXPENDITURES information
               
            
         
         
            
            
            
            
            
            
            
            
            
            
            
               Table 3.1.
                     Expenditures related to POs, TPOs, APOs and TAPOs
            
            
                     
                  
                  
                     
                        All POs
                     
                  
                  
                     
                        All TPOs
                     
                  
                  
                     
                        All APOs
                     
                  
                  
                     
                        All TAPOs
                     
                  
               
                     
                        Operational Fund
                     
                  
                  
                     
                        Total approved
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Amount of the financial contribution of the organisation and/or organisation's members
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Amount of the Union financial assistance
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Final Operational Fund
                     
                  
                  
                     
                        Total spent
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Amount of the financial contribution of the organisation's members
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Amount of the Union financial assistance
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        National financial assistance
                     
                  
                  
                     
                        Amount of the National financial assistance actually paid 
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Estimated amount of the National financial assistance actually paid to be reimbursed by the EU 
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        List of the beneficiary regions under Article 35 of Regulation (EU) No 1308/2013
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Value of marketed production (calculated in accordance with Article 22 of Regulation (EU) 2017/981)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               (Data in Euro or national currency)
            
            
               
            
               Table 3.2.
                     Total actual expenditures of operational programmes for POs, TPOs, APOs and TAPOs
            
            
                     
                        Actions / Measures
                     
                     
                        Article 2(f)and (g) of Regulation (EU) 2017/891
                     
                  
                  
                     
                        Objectives
                     
                     
                        Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013
                     
                  
                  
                     
                        Total actual expenditures (Euro or national currency)
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        All POs
                     
                  
                  
                     
                        All TPOs
                     
                  
                  
                     
                        All APOs
                     
                  
                  
                     
                        All TAPOs
                     
                  
               
                     
                        Investments
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Research
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Research and experimental production
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Quality schemes (EU and national)
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Promotion and communications
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Promotion of the products
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Training and exchange of best practices
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Advisory services and technical assistance
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Organic production
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Integrated production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Improved use or management of water, including water saving and drainage
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Actions to conserve soil
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Actions favouring energy saving (excluding transport)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Action related to reduction of waste production and to improve waste management
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Marketing
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Setting-up mutual funds
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Refilling of mutual funds
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Replanting of orchards
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Market withdrawal
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        - Free distribution
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        - Other
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Green-harvesting
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Non-harvesting
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Harvest insurance
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Administrative costs
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Research
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Others
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
               Note.:
                     Regulation (EU) No 1308/2013 provides for the following objectives:
            
            
               -
                     Planning of production
                     
                     
                     Articles 33(1)(a) and 152(1)(c)(i),(ii) and (xi)
            
            
               -
                     Improvement of product quality
                     
                     Articles 33(1)(b) and 152(1)(c)(i),(iv) and (vi)
            
         
         
            
               -
                     Boosting products' commercial value
                     
                     Articles 33(1)(c) and 152(1)(c)(i),(ii),(iii),(iv),(ix) and (xi)
            
            
               -
                     Promotion of the products
                     
                     
                     Article 33(1)(d) and 152(1)(c)(vi) and (ix)
            
            
               -
                     Environmental measures
                     
                     
                     Articles 33(1)(e) and 152(1)(c)(iii),(iv), (v),(vii) and (viii)
            
            
               -
                     Crisis prevention and management
                     
                     Articles 33(1)(f), 33(3)(a) and 152(1)(c)(iv) and (xi)
            
            
               -
                     Research
                     
                     
                     
                     Article 152(1)(c)(iv)
            
            
            
               
            
               Table 3.3.
                     Total actual expenditures for Producer Groups
            
            
                     
                  
                  
                     
                        Total actual expenditures for all PGs
                     
                     
                        (Euro or national currency)
                     
                  
               
                     
                        PG investments
                     
                  
                  
                     
                        Investments required to attain recognition for PGs
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - amount of the Union financial assistance
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - amount of the MS financial assistance
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - amount of the PG's/PG member contribution
                     
                  
                  
                     
                  
               
            
               
            
               Table 3.4.
                     Withdrawals
            
            
                     
                  
                  
                     
                        Total annual volume
                     
                     
                        (tonnes)
                     
                  
                  
                     
                        Total expenditure (Euro or national currency)
                     
                  
                  
                     
                        Amount of EU financial assistance 
                     
                  
                  
                     
                        Free distribution
                     
                     
                        (tonnes)
                     
                  
                  
                     
                        Composting
                     
                     
                        (tonnes)
                     
                  
                  
                     
                        Processing industry
                     
                     
                        (tonnes)
                     
                  
                  
                     
                        Other destination
                     
                     
                        (tonnes)
                     
                  
               
                     
                        Products in Annex IV to Regulation (EU) 2017/981
                     
                  
                  
                     
                        Cauliflowers
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Tomatoes
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Apples
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Grapes
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Apricots
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Nectarines
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Peaches
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Pears
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Aubergines
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Melons
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Watermelons
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Oranges
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Mandarins
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Clementines
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Satsumas
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Lemons
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Other products
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Total
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
                     
                        Annual report – Part A
                     
                  
               
                     
                        Member State:
                     
                  
                  
                     
                  
                  
                     
                        Year:
                     
                  
                  
                     
                  
               
                     
                        Region:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
            
            
            
         
         
            
            
            
            
               
                  SECTION 4
               
               
                  monitoring of operational programmes
               
            
            
               The indicators related to actions undertaken by recognised producer organisations, associations of producer organisations, transnational organisations and producer groups under an operational programme / recognition plan does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme / recognition plan. In this context, the information provided by the indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the programme/plan's implementation.
            
            
            
            
               Table 4.1.
                     Indicators as regards POs, TPOs, APOs and TAPOs
            
            
                     
                        Actions / Measures
                     
                     
                        Article 2(f)and (g) of Regulation (EU) 2017/891
                     
                  
                  
                     
                        Objectives
                     
                     
                        Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013
                     
                  
                  
                     
                        Indicators
                     
                  
                  
                     
                        All POs
                     
                  
                  
                     
                        All TPOs
                     
                  
                  
                     
                        All APOs
                     
                  
                  
                     
                        All TAPOs
                     
                  
               
                     
                        Investments
                           5
                        
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value of marketed production / Total volume of marketed production (Euro or national currency / kg)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Research and experimental production
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                        Number of holdings 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Total value
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        EU quality schemes
                           6
                        
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Area of PDO/PGI/TSG
                           7
                         (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Other quality schemes 
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Area (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Volume (tonnes)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Promotion and communications
                           8
                        
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of promotion campaigns
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Promotion of the products
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of promotion campaigns
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of promotion campaigns
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Training and exchange of best practices
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Advisory services and technical assistance
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Organic production
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                        Area under organic production of fruit and/or vegetables (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Integrated production
                     
                  
                  
                     
                  
                  
                     
                        Area under integrated production of fruit and/or vegetables (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Improved use or management of water, including water saving and drainage
                     
                  
                  
                     
                  
                  
                     
                        Area under fruit and vegetable production subject to reduction in use of water (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Difference of volume (m³)
                     
                     
                        (1.1. / 31.12)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Actions to conserve soil
                     
                  
                  
                     
                  
                  
                     
                        Area under fruit and vegetable production at risk of soil erosion where anti-erosion measures are implemented (ha)
                           9
                        
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Difference of fertiliser use per ha (tonnes / ha)
                     
                     
                        (1.1. / 31.12)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features
                     
                  
                  
                     
                  
                  
                     
                        Area concerned by actions contributing to habitat and biodiversity protection (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Actions favouring energy saving (excluding transport)
                     
                  
                  
                     
                  
                  
                     
                        Area under fruit and vegetable production subject to reduction in use (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Difference of energy consumption 
                     
                     
                        (1.1. / 31.12):
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Solids
                     
                  
                  
                     
                        (tonnes / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Liquids
                     
                  
                  
                     
                        (L / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Gas
                     
                  
                  
                     
                        (m³ / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Electricity
                     
                  
                  
                     
                        (kwh / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Action related to reduction of waste production and to improve waste management
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Difference of volume of waste (m³ / volume of marketed production)
                     
                     
                        (1.1. / 31.12)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Difference of volume of packaging (m³ / volume of marketed production)
                     
                     
                        (1.1. / 31.12)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Transport
                     
                  
                  
                     
                  
                  
                     
                        Difference of energy consumption 
                     
                     
                        (1.1. / 31.12):
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Liquids
                     
                  
                  
                     
                        (L / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Gaz
                     
                  
                  
                     
                        (m³ / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Electricity
                     
                  
                  
                     
                        (kwh / volume of marketed production)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Marketing
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of actions
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Setting-up mutual funds
                           10
                        
                     
                  
                  
                     
                        Crisis prevention and management
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Refilling of mutual funds11
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Replanting of orchards
                     
                  
                  
                     
                  
                  
                     
                        Areas concerned (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Market withdrawal
                           11
                        
                     
                  
                  
                     
                  
                  
                     
                        Number of actions undertaken
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Green-harvesting
                           12
                        
                     
                  
                  
                     
                  
                  
                     
                        Number of actions undertaken
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Area concerned (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Non-harvesting13
                     
                  
                  
                     
                  
                  
                     
                        Number of actions undertaken
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Area concerned (ha)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Harvest insurance
                     
                  
                  
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Others
                     
                  
                  
                     
                        Planning of production
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Improvement of product quality
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Boosting products' commercial value
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Environmental measures
                     
                  
                  
                     
                        Number of holdings
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
               
            
               Table 4.2.
                     Indicators as regards Producer Groups 
            
            
                     
                  
                  
                     
                        Indicator
                     
                  
                  
                     
                        Number 
                     
                  
               
                     
                        PG investments
                     
                  
                  
                     
                        Investments required to attain recognition for PGs
                     
                  
                  
                     
                        Number of members of PGs
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Number of PGs which have been recognised as POs
                     
                  
                  
                     
                  
               
            
         
         
            
                  
                     (1)
                  
                        Summarize the changes introduced to the national strategy during the year reported.
               
               
                  
                     (2)
                  
                  
                        This table refers to Member States where the head offices of TPOs are located.
                  
                  
                     The total area refers to areas exploited by TPOs' members, namely POs, growers belonging to POs members to the TPO and growers members to the TPO.
                  
               
               
                  
                     (3)
                  
                  
                        This table refers to Member States where the head offices of APOs are located.
                  
                  
                     The total area refers to areas exploited by APOs' members, namely POs, growers belonging to POs members to the APOs.
                  
               
               
                  
                     (4)
                  
                  
                        This table refers to Member States where the head offices of TAPOs are located.
                  
                  
                     The total area refers to areas exploited by TAPOs' members, namely POs, growers belonging to POs members to the TAPOs.
                  
               
               
                  
                     (5)
                  
                        Including non-productive investments linked to the achievement of commitments undertaken under the operational programme.
               
               
                  
                     (6)
                  
                        Refers to a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. It is proposed that the main types of ‘quality schemes’ cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes.
               
               
                  
                     (7)
                  
                        Protected designations of origin / Protected Geographical Indications / Traditional Speciality Guaranteed
               
               
                  
                     (8)
                  
                        Each day of a promotion / communication campaign counts as one action.
               
               
                  
                     (9)
                  
                        ‘At risk of soil erosion’ shall mean any sloping plot with an inclination higher than 10 %, whether or not anti-erosion measures (e.g. soil cover, crop rotation, etc.) have been taken. Where the relevant information is available, a Member State may instead use the following definition: ‘At risk of soil erosion’ shall mean any plot with a predicted loss of soil exceeding the rate of natural soil formation, whether or not anti-erosion measures (e.g. soil cover or crop rotation) have been taken.
               
               
                  
                     (10)
                  
                        Actions relating to the setting up / refilling of different mutual funds count as different actions.
               
               
                  
                     (11)
                  
                        Market withdrawal of the same product in different periods of the year and market withdrawals of different products count as different actions. Each market withdrawal operation for a given product counts as one action.
               
               
                  
                     (12)
                  
                        Green-harvesting and non-harvesting of different products count as different actions. Green harvesting and non-harvesting of the same product count as one action, regardless of the number of days they take, the number of holdings participating and the number of plots or hectares concerned.