CELEX: 31985R3097
Language: en
Date: 1985-11-07 00:00:00
Title: Commission Regulation (EEC) No 3097/85 of 6 November 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

7. 11 . 85                          Official Journal of the European Communities                        No L 295/23
                               COMMISSION REGULATION (EEC) No 3097/85
                                                 of 6 November 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
Economic Community,                                           week beginning 14 October 1985, shall be set out in
                                                              the Annexes hereto,
Having regard to Council Regulation (EEC) No
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 (1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         14 October 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 14
October 1985, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 14 October
premium is to be fixed each week by the Commis­                1985, the amounts to be charged shall be equivalent to
sion ;                                                        those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 14 October 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 6 November 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
(') OJ No L 183, 16. 7. 1980, p . 1 .
O OJ No L 137, 27. 5. 1985, p. 22.
(3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 295/24                       Official Journal of the European Communities                             7. 11 . 85
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 14 October 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      71,161 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 7 . 11 . 85                           Official Journal of the European Communities                           No L 295/25
                                                            ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                         14 October 1985
                                                                                                (ECU/100 kg)
                       CCT
                      heading                                     Description                     Charge
                        No
            I                             Il                                                   Live weight
               01.04 B                       Live sheep and goats other than pure-bred bree­
                                             ding animals                                         33,446
            \                             Il                                                   Net weight
               02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                        71,161
                                             2. Short forequarters                                49,813
                                             3 . Chines and/or best ends                          78,277
                                             4. Legs                                              92,509
                                             5 . Other :
                                                 aa) Unboned (bone-in)                            92,509
                                                 bb) Boned or boneless                           129,513
               02.01 A IV b)                 Meat of sheep or goats, frozen :
            \                                1 . Carcases or half-carcases                        53,371
                                             2. Short forequarters                                37,360
                                             3 . Chines and/or best ends                          58,708
            1                                4. Legs                                              69,382
                                             5 . Other :
                                                 aa) Unboned (bone-in)                            69,382
                                                 bb) Boned or boneless                            97,135
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :
            I                                1 . Unboned (bone-in)                                92,509
                                             2. Boned or boneless                                129,513
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                  92,509
                                             — boned or boneless                                 129,513