CELEX: 32017R0754
Language: en
Date: 2017-04-28 00:00:00
Title: Commission Implementing Regulation (EU) 2017/754 of 28 April 2017 opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador

29.4.2017   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 113/28
            
         COMMISSION IMPLEMENTING REGULATION (EU) 2017/754
   of 28 April 2017
   opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (1), and in particular Article 58(1) thereof,
   Whereas:
   
               (1)
            
            
               By Decision (EU) 2016/2369 (2) (‘the Decision’), the Council authorised the signing, on behalf of the Union, of the Protocol of Accession (‘the Protocol’) to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru (‘the Agreement’), of the other part, to take account of the accession of Ecuador to the Agreement and provided for the provisional application of the Protocol from 1 January 2017 (3).
            
         
               (2)
            
            
               The Agreement stipulates that customs duties on imports into the Union of goods originating in Ecuador are to be reduced or eliminated in accordance with the tariff elimination schedule in Annex I to the Agreement. Annex I provides that, for certain goods originating in Ecuador, the reduction or elimination of customs duties is granted within tariff quotas.
            
         
               (3)
            
            
               The tariff quotas set out in subsection 3 to Section B of Appendix 1 of Annex I to the Agreement should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with Commission Implementing Regulation (EU) 2015/2447 (4).
            
         
               (4)
            
            
               In order to ensure the smooth application and management of the quota system granted under the Protocol, this Regulation should apply from the same date as that of the provisional application of the Protocol.
            
         
               (5)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Union tariff quotas are opened for goods originating in Ecuador as set out in the Annex.
   Article 2
   The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Implementing Regulation (EU) 2015/2447.
   Article 3
   This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
   It shall apply from 1 January 2017.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 28 April 2017.
      
         
            For the Commission
         
         
            The President
         
         Jean-Claude JUNCKER
      
   
   
      (1)  OJ L 269, 10.10.2013, p. 1.
   
      (2)  Council Decision (EU) 2016/2369 of 11 November 2016 on the signing, on behalf of the Union, and provisional application of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the accession of Ecuador (OJ L 356, 24.12.2016, p. 1).
   
      (3)  OJ L 358, 29.12.2016, p. 1.
   
      (4)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
   
      ANNEX
      Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products in the fifth column of the table is to be considered as having no more than an indicative value.
      The preferential scheme is determined, within the context of this Annex, by the scope of the CN codes set out in the third column of the table as applicable at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN codes and corresponding descriptions in the fifth column of the table taken together.
      
                  Order No
               
               
                   
               
               
                  CN code
               
               
                  TARIC sub-division
               
               
                  Description of products
               
               
                  Quota period
               
               
                  Quota volume (in tonnes net weight unless otherwise specified)
               
               
                  Tariff quota duty
               
            
                  09.7525
               
               
                   
               
               
                  0703 20 00 
               
               
                   
               
               
                  Garlic, fresh or chilled
               
               
                  1.1-31.12
               
               
                  500
               
               
                  0
               
            
                  09.7526
               
               
                   
               
               
                  0710 40 00 
               
               
                   
               
               
                  Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
               
               
                  1.1-31.12
               
               
                  300
               
               
                  0
               
            
                  2004 90 10 
                  2005 80 00 
               
               
                   
               
               
                  Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid
               
            
                  09.7527
               
               
                   
               
               
                  0711 51 00 
               
               
                   
               
               
                  Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
               
               
                  1.1-31.12
               
               
                  100
               
               
                  0
               
            
                  2003 10 20 
                  2003 10 30 
               
               
                   
               
               
                  Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
               
            
                  09.7528
               
               
                   
               
               
                  0711 90 30 
               
               
                   
               
               
                  Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
               
               
                  1.1-31.12
               
               
                  400
               
               
                  0
               
            
                  2001 90 30 
               
               
                   
               
               
                  Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid
               
            
                  2008 99 85 
               
               
                   
               
               
                  Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea Mays var. Saccharata))
               
            
                  09.7529
               
               
                   
               
               
                  1005 90 00 
               
               
                   
               
               
                  Maize (excl. seed)
               
               
                  1.1-31.12
               
               
                  37 000  (1)
                  
               
               
                  0
               
            
                  1102 20 
               
               
                   
               
               
                  Maize (corn) flour
               
            
                  09.7530
               
               
                   
               
               
                  1006 10 30 
                  1006 10 50 
                  1006 10 71 
                  1006 10 79 
                  1006 20 
                  1006 30 
                  1006 40 
               
               
                   
               
               
                  Rice (at exclusion of rice in the husk, for sowing)
               
               
                  1.1-31.12
               
               
                  5 000 
               
               
                  0
               
            
                  09.7531
               
               
                   
               
               
                  1108 14 00 
               
               
                   
               
               
                  Manioc (cassava) starch
               
               
                  1.1-31.12
               
               
                  3 000 
               
               
                  0
               
            
                  09.7532
               
               
                   
               
               
                  1701 13 
                  1701 14 
               
               
                   
               
               
                  Raw cane sugar not containing added flavouring or colouring
               
               
                  1.1-31.12
               
               
                  15 000  (2)
                  
               
               
                  0
               
            
                  09.7533
               
               
                   
               
               
                  1701 91 
                  1701 99 
               
               
                   
               
               
                  Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter
               
               
                  1.1-31.12
               
               
                  10 000  tonnes expressed in raw sugar equivalent (3)
                  
               
               
                  0
               
            
                   
               
               
                  1702 30 
               
               
                   
               
               
                  Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
               
            
                   
               
               
                  1702 40 90 
               
               
                   
               
               
                  Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar)
               
            
                   
               
               
                  1702 50 
               
               
                   
               
               
                  Chemically pure fructose in solid form
               
            
                   
               
               
                  1702 90 30 
                  1702 90 50 
                  1702 90 71 
                  1702 90 75 
                  1702 90 79 
                  1702 90 80 
                  1702 90 95 
               
               
                   
               
               
                  Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
               
            
                  Ex
               
               
                  1704 90 99 
               
               
                  91
                  99
               
               
                  Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
               
            
                   
               
               
                  1806 10 30 
                  1806 10 90 
               
               
                   
               
               
                  Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
               
            
                  Ex
               
               
                  1806 20 95 
               
               
                  90
               
               
                  Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
               
            
                  Ex
               
               
                  1901 90 99 
               
               
                  36
               
               
                  Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
               
            
                  Ex
               
               
                  2006 00 31 
               
               
                  90
               
               
                  Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
               
            
                  Ex
               
               
                  2006 00 38 
               
               
                  19
                  89
               
               
                  Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
               
            
                  Ex
                  Ex
                  Ex
               
               
                  2007 91 10 
                  2007 99 20 
                  2007 99 31 
               
               
                  90
                  90
                  95
                  99
                  95
                  99
                  95
                  99
                  02
                  04
                  06
                  17
                  19
                  24
                  27
                  30
                  34
                  37
                  40
                  44
                  47
                  52
                  56
                  75
                  85
               
               
                  Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
               
            
                  Ex
               
               
                  2007 99 33 
               
            
                  Ex
               
               
                  2007 99 35 
               
            
                  Ex
               
               
                  2007 99 39 
               
            
                  Ex
               
               
                  2009 11 11 
               
               
                  19
                  99
               
               
                  Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
               
            
                  Ex
               
               
                  2009 11 91 
                  2009 19 11 
               
               
                  29
                  39
                  59
                  79
               
            
                  Ex
               
               
                  2009 19 91 
                  2009 29 11 
               
               
                  19
                  99
               
               
                   
               
            
                  Ex
               
               
                  2009 29 91 
                  2009 39 11 
               
               
                  19
                  99
               
               
                   
               
            
                  Ex
               
               
                  2009 39 51 
                  2009 39 91 
                  2009 49 11 
               
               
                  19
                  99
               
               
                   
               
            
                  Ex
               
               
                  2009 49 91 
                  2009 81 11 
                  2009 81 51 
               
               
                  90
               
               
                   
               
            
                  Ex
               
               
                  2009 89 11 
               
               
                  19
                  99
                  29
                  39
                  59
                  79
               
               
                   
               
            
                  Ex
               
               
                  2009 89 35 
               
            
                   
               
               
                  2009 89 61
                  2009 89 86
               
               
                   
               
               
                   
               
            
                  Ex
                  Ex
               
               
                  2009 90 11 
                  2009 90 21 
               
               
                  90
                  19
                  99
               
               
                  Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
               
            
                   
               
               
                  2009 90 31 
                  2009 90 71 
                  2009 90 94 
               
               
                   
               
            
                  Ex
                  Ex
               
               
                  2101 12 98 
                  2101 20 98 
               
               
                  92
                  85
               
               
                  Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
               
            
                  Ex
               
               
                  2106 90 98 
               
               
                  26
                  33
                  34
                  38
                  53
                  55
               
               
                  Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
               
            
                  Ex
               
               
                  3302 10 29 
               
               
                  10
               
               
                  Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
               
            
                  09.7534
               
               
                   
               
               
                  2208 40 51 
               
               
                   
               
               
                  Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres
               
               
                  1.1-31.12
               
               
                  250 hectolitres (4)
                  
               
               
                  0
               
            
                  2208 40 99 
               
               
                   
               
               
                  Rum, in containers holding more than 2 litres, of a value not exceeding EUR 2 per litre of pure alcohol
               
            
         (1)  As from 1.1.2018, volume increased by 1 110 metric tonnes each year.
      
         (2)  As from 1.1.2018, volume increased by 450 metric tonnes each year.
      
         (3)  As from 1.1.2018, volume increased by 150 metric tonnes expressed in raw sugar equivalent each year.
      
         (4)  As from 1.1.2018, volume increased by 10 hectolitres each year.