CELEX: 31986R1440
Language: en
Date: 1986-05-15 00:00:00
Title: Commission Regulation (EEC) No 1440/86 of 14 May 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

15. 5. 86                               Official Journal of the European Communities                               No L 129/47
                                    COMMISSION REGULATION (EEC) No 1440/86
                                                        of 14 May 1986
                altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       mation known to the Commission that the basic amount
                                                                  of the levy on syrups and certain other sugar products at
Having, regard to the Treaty establishing the European            present in force should be altered,
Economic Community,
Having regard to the Act of Accession of Spain and
                                                                  HAS ADOPTED THIS REGULATION :
Portugal,
Having regard to Council Regulation (EEC) No 1785/81                                            Article 1
of 30 June 1981 on the common organization of the
markets in the sugar sector ('), as last amended by Regula­       The basic amounts of the import levy on the products
tion (EEC) No 3768/85 (2), and in particular Article 16 (8)       listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
thereof,                                                          as fixed in the Annex to Regulation (EEC) No 1275/86,
Whereas the import levies on syrups and certain other             are hereby altered to the amounts shown in the Annex
                                                                  hereto .
sugar products were fixed by Regulation (EEC) No
1275/86 (3);
                                                                                                Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1275/86 to the infor­            This Regulation shall enter into force on 15 May 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 14 May 1986.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(■) OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 362, 31 . 21 . 1985, p. 8 .
 (3) OJ No L 114, 1 . 5. 1986, p. 20.
 ---pagebreak--- No L 129/48                           Official Journal of the European Communities                                  15. 5. 86
                                                             ANNEX
              to the Commission Regulation of 14 May 1986 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                       Basic amount
        CCT                                                                        per percentage point Amount of levy
                                                                                    of sucrose content
      heading                               Description
                                                                                   and per 100 kg net     per 100 kg
         No
                                                                                      of the product     of dry matter
                                                                                        in question
  17.02          Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0,4664              —
                 D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                          I. Isoglucose                                                                      55,24
                     ex II . Other                                                        0,4664
                 E. Artificial honey, whether or not mixed with natural honey             0,4664              —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                          0,4664              —
  21.07          Food preparations not elsewhere specified or included :           I
                 F. Flavoured or coloured sugar syrups :
                     III. Isoglucose                                                                         55,24
                     IV. Other                                                            0,4664