CELEX: 31983R0022
Language: en
Date: 1983-01-06 00:00:00
Title: Commission Regulation (EEC) No 22/83 of 5 January 1983 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

6. 1 . 83                               Official Journal of the European Communities                           No L 4/ 15
                                     COMMISSION REGULATION (EEC) No 22/83
                                                      of 5 January 1983
               fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving that region
THE COMMISSION OF THE EUROPEAN                                    1837/80 and in Article 4 ( 1 ) and (3) of Regulation
COMMUNITIES,                                                      (EEC) No 2661 /80 that the variable slaughter premium
                                                                  for sheep certified as eligible in the United Kingdom,
                                                                  and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European             Great Britain, during the period 13 to 19 December
Economic Community,                                               1982, shall be as set out in the Annexes hereto ;
Having regard to Council Regulation (EEC) No                      Whereas it should be recalled that Commission Regu­
1837/80 of 27 June 1980 on the common organization                lation (EEC) No 3191 /80 of 9 December 1980 (^ as
of the market in sheepmeat and goatmeat ('), as last              last amended by Regulation (EEC) No 1 558/82 (*),
amended by Regulation (EEC) No 1 1 95/82 (2),                     fixed transitional measures concerning non-recovery of
                                                                  the variable slaughter premium for sheepmeat and
                                                                  goatmeat products exported from the Community,
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for
sheep (3), as amended by Regulation (EEC) No
1238 /82 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 )      HAS ADOPTED THIS REGULATION :
thereof,
Whereas the United Kingdom is the only country
                                                                                          Article 1
paying the variable slaughter premium ; whereas the
United Kingdom has decided to pay it only in Region
5 (Great Britain), within the meaning of Article 3 ( 1 ) of        For sheep or sheepmeat certified in Great Britain as
Regulation (EEC) No 1837/80 ; whereas it is necessary             eligible for the variable slaughter premium during the
therefore for the Commission to fix, for the period 13             period 13 to 19 December 1982, the level of the
to 19 December 1982, the level of the premium and                  premium shall be as set out in Annex I hereto.
the amount to be charged on products leaving that
region ;
                                                                                           Article 2
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80
stipulates that the level of the variable slaughter
premium is to be fixed each week by the Commission                Without prejudice to the provisions of Regulation
for each Member State concerned or, in the case of the             (EEC) No 3191 /80, for products referred to in Article 1
United Kingdom, for Great Britain ;                                (a) of Regulation (EEC) No 1837/80 which left Great
                                                                   Britain during the period 13 to 19 December 1982,
                                                                   the amounts to be charged shall be as set out in
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80            Annex II hereto .
lays down that the amount to be charged on products
leaving the Member States concerned or, in the case of
the United Kingdom, Great Britain shall be fixed
weekly by the Commission for each Member State                                             Article 3
concerned and in the case of the United Kingdom for
Great Britain ;
                                                                   This Regulation shall enter into force on the day of its
                                                                   publication in the Official Journal of the European
Whereas it follows from the application of the rules                Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                                   It shall apply with effect from 13 December 1982.
(') OJ  No   L 183, 16 .  7. 1980 , p. 1 .
(J) OJ  No   L 140, 20 .  5. 1982, p. 22.
P)  OJ  No   L 276, 20.   10. 1980, p. 19.                         0 OJ No L 332, 10 . 12. 1980 , p. 14.
O   OJ  No   L 143, 20.   5. 1982, p. 10.                          0 OJ No L 172, 18 . 6. 1982, p. 21 .
 ---pagebreak--- No L 4/ 16                    Official Journal of the European Communities                        6. r. 83
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 5 January 1983.
                                                                  For the Commission
                                                                    Poul DALSAGER
                                                              Member of the Commission
 ---pagebreak--- 6 . 1 . 83                        Official Journal of the European Communities                                     No L 4/ 17
                                                        ANNEX I
           Level of variable slaughter premium for certified sheep in Great Britain for the week
                                           commencing 13 December 1982
                               Description                                          Premium
           Certified sheep or sheepmeat                            92-693 ECU per 100 kilograms of estimated or
                                                                   actual dressed carcase weight (')
           (') Within the weight limits laid down by Great Britain.
                                                       ANNEX II
           Amount to be charged for products leaving Great Britain during the week commencing
                                                   13 December 1982
                                                                                                      (ECU/100 kg)
                  CCT
                heading                                  Description                                    Charge
                   No
                           l                                                                         Live weight
           01.04 B            Live sheep and goats other than pure-bred breeding animals                43-566
                                                                                                     Net weight
           02.01 A IV a)      Meat of sheep or goats, fresh or chilled :
                              1 . Carcases or half-carcases                                             92-693
                              2. Short forequarters                                                     64-885
                              3 . Chines and/or best ends                                              101-962
                              4. Legs                                                                  120-501
                              5 . Other :
                                  aa) Unboned (bone-in)                                                120-501
                                  bb) Boned or boneless                                                168-701
           02.01 A IV b)      Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                                             69-520
                              2. Short forequarters                                                     48-664
                              3 . Chines and/or best ends                                               76-472
                              4. Legs                                                                   90-376
                              5 . Other :
                                  aa) Unboned (bone-in)                                                 90-376
                                  bb) Boned or boneless                                                126-526
           02.06 C II a)      Meat of sheep or goats, salted in brine, dried or smoked :
                              1 . Unboned (bone-in)                                                    120-501
                              2 . Boned or boneless                                                    168-701