CELEX: 51987PC0642(01)
Language: en
Date: 1987-12-11
Title: PROPOSAL FOR A COUNCIL REGULATION ( EEC ) AMENDING REGULATION ( EEC ) NO 823/87 LAYING DOWN SPECIAL PROVISIONS RELATING TO QUALITY WINES PRODUCED IN SPECIFIED REGIONS

N o C 14/8                                        Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                            19.1.88
                 2. bourses for post-doctoral research fellowships, to be offered to Community nationals from a different
                    country to that of the institution, or to Community nationals returning from non-European institutions;
                 3. grants for research projects or networks of European interest;
                 4. financial support for information networks, including data-banks and documentation.
                 The criteria that requests for bourses and research grants should meet would be the following:
                 (a) scientific excellence;
                 (b) the substance of the research should be of European-level interest;
                 (c) there should be a multi-national European aspect to the organization of the project (multi-national
                      participation, or activity outside country of nationality).
                 The economic sciences, like the natural sceinces, can profit greatly from the establishment of research
                 networks. Research institutions specializing in the building of multiple networks have demonstrated their
                 value in the economic as well as natural sciences,, exploiting economies of scale in communication between
                 scientists. Such organizations should be eligible for support, but by no means exclusively.
                 The strength of some of the northern European countries outside the Community is very considerable in
                 the economic sciences. The programme should be open to requests by such countries to participate, on the
                 basis of financing schemes for which there are already precedents (through association agreements with the
                 individual countries) in the Community's framework programmes for research.
                 The programme would cost about six million ECU in total for the four years 1989 to 1992, starting at a
                 level of about one million ECU, rising to two million ECU. Preliminary activities in 1988 would be
                 financed under line 7302 of the budget. Definition of the programme and selection of projects would
                 benefit from the advice of a consultative committee of eminent economists.
                 Proposal for a Council Regulation ( E E C ) amending Regulation ( E E C ) N o 8 2 3 / 8 7 laying down
                                    special provisions relating to quality wines produced in specified regions
                                                                     COM(87)         642 final
                                      (Submitted   by the Commission            to the Council     on 17 December     1987)
                                                                         ( 8 8 / C 14/06)
T H E COUNCIL OF T H E EUROPEAN COMMUNITIES,                                           emphasize the horizontal nature of the said Regulation,
                                                                                       which applies to all categories of quality wine produced
                                                                                       in specified regions of the C o m m u n i t y , hereinafter called
H a v i n g regard to the T r e a t y establishing the E u r o p e a n                 'quality wines psr', but also, for the sake of a m o r e
E c o n o m i c C o m m u n i t y , and in particular Article 43                       methodical presentation of C o m m u n i t y wine legislation,
•thereof,                                                                              to remove from the Regulation the detailed technical
                                                                                       provisions which would be more appropriately included
                                                                                       in the special regulations dealing with these matters
H a v i n g regard to the proposal from the Commission,                                which already exist or which have yet to be a d o p t e d ;
                                                                                       whereas in this connection it should be stressed that the
                                                                                       provisions of that Regulation apply to all quality wines
H a v i n g regard to the opinion of the E u r o p e a n                 Par-          psr, including sparkling, semi-sparkling and liqueur
liament,                                                                               wines; whereas the detailed provisions, which apply only
                                                                                       to quality sparkling wines produced in specified regions,
                                                                                       should be transferred to Council Regulation (EEC) N o
H a v i n g regard to the opinion of the E c o n o m i c                 and           3 5 8 / 7 9 of 5 February 1979 on sparkling wines produced
Social C o m m i t t e e ,                                                             in the C o m m u n i t y as defined in point 15 of Annex I to
                                                                                       Regulation ( E E C ) N o 8 2 2 / 8 7 ( 2 ), as last amended by
                                                                                       Regulation ( E E C ) N o         / . .;
W h e r e a s experience gained from applying Council R e g u -
lation ( E E C ) N o 8 2 3 / 8 7 (') has shown the need to
(') OJ No L 84, 27. 3. 1987, p. 59.                                                    (-') OJ No I. 54, 5. 3. 1979, p. 13C.
 ---pagebreak---   t^m.^                                              Official journal of the European Communities                                                    ^oCntB^
 whereas Regulation ^ELC^ c^o ^ B ^ B includes                                   that Member States may authorize the addition of dark
 nro^isions the nurnose of which is to guide Member                              red wine from other regions to quality red wines
 States in drawing un national rules on quality wines                            produced in specified regions in order to correct the
 produced in specified regions^ whereas such wines are                           colour of such wines which^ in some years^ is
 subject to natural and human factors affecting the                              insufficiently dark^
 production and processing of granes in their geo
 graphical region of origins whereas this region should^
 howe^er^ be clearly defined and t h e n a m e o f theregion                     whereas it should be stated that^ in certain specified
 should be used only for wines made from granes which                            regions where Member States ha^e authorized the
 ha^e been harvested and processed therein^                                      alcoholic strengthof quality winesnroducedin specified
                                                                                 regions t o b e increased^ winemakers m a y c h o o s e t o u s e
                                                                                 any one of the endchment processes referred to in
                                                                                Article t^pt^ of Council Regulation ^EEC^ ^ o
whereas this annroach corresponds to the international                           ^^^e^^^^^^dedbyRegulation^EEC^^o
 obligations of several Member States to nrotect                                 ^t^DB^^^whereas^thischoiceis^howe^er^ subject to
 antBellations of origin and to state the geographical                          the condition that sucrose may be used^ after authori
 origin of wines^ as laid down in the Lisbon Agreement of                       zation by the Member Stated only in the specified regions
 ^t October t ^ for the protection of Annellations of                            in which it is used traditionally or exceptionally in
 (Origin and their International Registrations                                   accordance with the legislation existing nrior to ^ May
                                                                                 l^O^whereas in order to nre^Bent negative effects on the
                                                                                quality of wines which undergo enrichment the use of
                                                                                rectifiedconcentratedgrane must shouldbeencouraged
                                                                                and the use of concentrated grane must should be
^ h e r e a s ^ a s a r e s u l t of traditional practice in accordance         prohibited afteratransitionalneriod^
with Prench and Portuguese legislations the terms
 ^MuscadeCand^inho^erde^ha^e become equivalent to
 a geographical name used to designate a quality wine
nsr^ whereas Snain demarcated^ before its accession to                          ^hereas^ generally sneaking^ e^cessi^e yields of granes
the Community took effects the region in which the                              or must n e r h e c t a r e m e a n t h a t the qualityof the quality
 traditional production of the quality snarkling wine                           wines produced in specified regions and obtained from
 marketed under the name^ca^amslocated^ whereas there                           those granes and grane musts will be considerably
s h o u l d b e a n e ^ c e n t i o n f o r these th^eequalitywinesn^r          diminished^ whereas this may also result in severe dis-
from the nrincirde that the specified region from which                         r u n t i o n i n t h e m a r k e t i n g o f such w i n e a n d a n a l t e r a t i o n
they are obtained must be designated by its geographical                        in the comnetiti^eness of quality wines produced in other
 name and these regions should be allowed to be                                 specified regions and e^en of table wines^ whereas the
designatedby another name^whereasdifficult situations                           Member States^ obligations as regards fndngyields ner
are thus avoided for these quality wines nsr by permitting                      hectare for the production of quality wines and intro-
them to retain their traditional and customary                                  ducing measures to be taken if such yields ner hectare
designation in accordance with the national nro^isions                          are e^ceeded^ and in particular as regards determining
hitherto nre^ailing^                                                            the legal consequences of e^ceedingsuchyields^ should
                                                                                therefore be laid down more clearly^ whereas in this
                                                                                connection the aim should be to maintain sales^ in a
                                                                                climate of fair and recinrocalcomnetitiomof the quality
                                                                                wines produced in specified regions inquestion and^ in
whereas the location of a vineyard and the annual                               the long term^ to keen nroducers^ incomes as stable as
weather conditions affecting it^ and winegrowing                                nossible^
techniques including in particular the oenological
practices andnrocesses used immediately after the gran^
har^est^determinetoalarge extent the characteristics of                         ^hereas^ with a ^iew to subsequent de^elonments in
a quality wine^ whereas^ for this reasons ^rid to reduce                        Community legislation on liqueur wines^ it anpears
the risk of adulteration when raw materials change                              advisable to include in Regulation ^EEC^ ^ o ^ ^ B ^
handset should be laid down that granes and grane must                          certain specific terms traditionally anplicd to quality
may be processed into quality wine only w i t h i n o r i n t h e               liqueur wines produced in specified regions^
immediate vicinity of a specified winegrowing regions
the name of which should be stated^
                                                                                whereas e^nerience has shown the need to draw un
                                                                                more nrecise rules for reclassifyingquality wines n^r as
                                                                                table wines and concerning the non-classification of
^hereas^ in order to nrotect the holdings concerned                             products usually intended fo^ processing into quality
from losses resulting from a break with traditional                             wines nsr as quality wines nsr^
commercial nractices^ it seems appropriate that Member
States should be granted the ontion of authorizing^ f o r a
transitional neriod^ the processing of granes and granc
must into quality wine outside specified regions^                               ^eo^^e^,^^m^^D                                t
whereas^ for technical reasons^ it should also be nro^ided
 ---pagebreak--- N o C 14/10                              Official Journal of the European Communities                                     19.1.88
Whereas in order to permit manufacturers of sparkling                   However, the terms "Muscadet", "vinho verde" and
wines in Spain who are outside the specified region                     "cava" may be used to designate the specified region
'cava' but who have legally used that term until now to                 for which they were used on 1 March 1986 in
adjust gradually to the abovementioned rules there                      accordance with the legislation of the Member State
should be a derogation therefrom for a transitional                     concerned.'
period,
                                                                     3. The second subparagraph of Article 4 (1) is deleted.
HAS ADOPTED THIS REGULATION:
                           Article 1                                 4. Article 6 is replaced by the following:
Regulation (EEC) No 823/87 is hereby amended as
follows:
                                                                         'Article 6
  1. Article 1 is replaced by the following:
                                                                        1.      Quality wines psr may be produced only:
     'Article 1
                                                                        — from grapes of vine varieties which appear on the
     1.     This Regulation lays down special provisions                     list provided for in Article 4 (1) and are
     for quality wines produced in specified regions and                     harvested within the specified region,
     for products suitable for yielding such wine.
     "Quality wines psr" shall mean wines which satisfy                      by processing grapes as referred to in the first
     the provisions of this Regulation and the national                      indent into grape must and processing the must
     rules adopted pursuant thereto.                                         thus obtained within the specified region where
                                                                             the grapes were harvested or in immediate
     The category "quality wines psr" shall include:                         proximity to that region.
     — "quality sparkling wines produced in specified
          regions", hereinafter called "quality sparkling
                                                                        Member States may, however, in individual cases
         wines psr", which comply with the definition in
                                                                        and subject to systematic control, authorize a quality
         point 15 of Annex I to Regulation (EEC) No
                                                                        wine psr to be produced;
          822/87,
     — "quality semi-sparkling wines produced in
          specified regions", hereinafter called "quality               (a) from grapes of vine varieties referred to in the
          semi-sparkling wines psr", which comply with                        second subparagraph of Article 4 (3);
         the definition in point 17 of Annex I to Regu-
          lation (EEC) No 822/87, and
     — "quality liqueur wines produced in specified                     (b) in the case of a traditional practice,
          regions", hereinafter called "quality liqueur                         (i) in use at least since 1 September 1970,
         wines psr", which comply with the definition in                            outside the specified region and an area in
          point 14 of Annex I to Regulation (EEC) No                                immediate proximity thereto;
          822/87.                                                              (ii) during a transitional period ending on 31
                                                                                    August 1992, outside the specified region
     2.     The Member States shall forward to the                                  and an area in immediate proximity thereto
     Commission the list of quality wines psr which they                            in cases not covered by (i) above;
     have recognized, stating the yields per hectare fixed                    (iii) by blending a wine originating in the
     for each of these quality wines psr pursuant to                                specified region whose name is used for the
     Article 11. The Commission shall have this list                                designation with another wine which does
     published in the C series of the Official Journal of the                       not originate in that region, provided that:
      European Communities'
                                                                                    — at least 95 % of the quality wine psr
                                                                                        concerned is obtained from grapes
  2. Article 3 (1) is replaced by the following:                                        harvested within the specified region
                                                                                        whose name it bears,
     'A.     "Specified region" shall mean a geographical                           — at least 85 % of the quality wine psr
      area or a combination of wine-growing areas which                                 concerned is obtained from grapes
     produces wines with particular quality characteristics                             harvested within the specified region
      and whose name is used to designate those of such                                 whose name it bears and the wine
     wines which are defined in Article 1. The specified                                concerned appears on a list to be drawn
      region shall be designated by its geographical name.                              up.
 ---pagebreak--- t9t     ^                                          official journal of the European Communities                                             ^oCntBm
    ^       Any natural or legal person or group of persons                       t h e h m i t s l a i d d o w n in Article t ^ C ^ o f t h a t R e g u
    who has grapes or musts which satisfy the conditions                          lation ^uch authorisation shall not prejudice the
     laiddownfo^obtammgquahty wmesps^andother                                     possibdity of a s i r m l a r a u t h o r ^ a n o n f o r table wines
    grapes or musts shallensureaseparatewinemal^ing                               as provided for in that Article
    process and storage for the formers otherwises the
    wine obtained cannotbe considered as quality wine                             Theincrease in natural alcoholic strength by volume
    psr                                                                           may be effected only in accordance with the
                                                                                  methods and conditions mentioned in Article t9 of
    3       Metailed rules for the application of this Article                    Regulation ^ELC^ l^o ^ B ^ e ^ c e p t m g paragraph
    shall be adopted in accordance with the pi^ocedu^e                            D thereof The use of concentrated grape must to
    laid down in Article ^3 of Regulation rT^LC^ ^lo                              increase the natural alcohohcstrengthby volume in
                                                                                  the manufacture of a quality wine psr shall be
                                                                                  permitted only u n t i l 3 t A u g u s t t ^ 9
    They shall include in particular
    — thedefimtionof areasmimmediatepro^imityto                                   3       The total alcoholic strength                  by volume of
         aspecified regions                                                       quality wines psr shall not be less                   than 9^o vol
                                                                                  Idowever^ for certain white quality                   wines psr that
    — the list of quality wines psr which may be                                  have undergone no enrichments the                     minimum total
         produced according to the traditional practices                          alcoholic strength shall be^B^Bo vol
         referred to in the second indent of paragraph
                                                                                  ^t      A h s t of the quality wines psr referred to in the
                                                                                  second sentence of paragraph^shall be drawn up in
 ^ The following subparagraph is added to Article                                 accordance with theprocedure laid down in Article
    Boo                                                                           ^ofRegulation^E(d^o^B^
      .Pursuant to the first subparagraphs the natural
    alcoholic strength by volume may be fi^ed at                               B Article^is amended as follows
    different levels for the same quality wine psr
    depending on                                                                  e^ d^e second subparagraph of paragraph                            1 is
                                                                                        deleted^
    — the subregiom l^cal administrative ai^ea or pa^t
         thereof and                                                              ^     the thnd indent of the first subparagraph of
                                                                                        paragraph^is replaced by the following
    — the vine va^ietyor varieties
                                                                                        ^— usmgarectified concentrated grape must or^
    from which the grapes used are obtained^                                                  so far as they originate in the same specified
                                                                                               region as the wine in question,
 D Article^is replaced by the following                                                       — usingagrapemust^or
                                                                                              — dui^mgatransitional period ending o n 3 1
                                                                                                     August l ^ ^ u s m g a c o n c e n t r a t e d grape
     t      The specific vindication and manufacturing                                               must^
    methods used for obtaining quality wines psr shall be
    laiddownforeachofthosewmesbyeachproducer                                   ^ A r t i c l e M ^ i s replaced by the following
    member ^tate concerned
                                                                                  5^       Use of the designation claimed shall be
    ^       ^ h e r e weather conditions have made it                             prohibitedfortheenti^eharvestd theyieldfi^edis
    necessary m o n e of the winegrowing ^ones referred                           exceeded
    to in Article ^ the member states concerned may
    permit an increase in thet^actual or potentials natural                       Plowever^ in years when weather conditions have
    alcoholic strength by volume of freshgrapes^ grape                            been particularly favourable for productions the
    must^ grape must in fermentations new wine still in                           designation may be recognised by the competent
    fermentation and wine suitable for yielding table                             authority appomtedbythelviember^tate concerned
    wine with the exception of products intended for                              even when the yield fi^ed is e^ceeded^ provided that
    processing into quality liqueur wine psr
                                                                                  ^     the yield is not exceeded by more than ^ 0 ^
    Themcrease may not exceed t h e h m i t s l a i d d o w n in
    the thi^d subparagraph of Article t ^ O ^ ^ Regu                              ^     the quantity which exceeds the yield fi^ed^
    lationO^LC^o^^B^                                                                    increased where appropriate by ^O^Bo or less^
                                                                                        does not receive oeommunity or national aid^
    In years when weather conditions have been
                                                                                        and
    exceptionally unfavourable^ the increase malcoholic
    strengthprovidedforinthefirstsubpat^agraphmay^                                      — half the quantity is stored for the entire
    in accordance with the procedure laid down in                                            duration of the wine year^ in which it cannot
    A r t i c l e ^ o f R e g u l a t i o n ^ E L C ^ ^ o ^ ^ B ^ attain                     be marl^eted^ with a view to its recognition
 ---pagebreak--- No C 14/12                              Official Journal of the European Communities                                   19.1.88
             for the following wine year(s), possibly after                  field name to designate a quality wine psr or a
             total or partial blending with wines from the                  product intended for processing into such a
             new harvest,                                                   wine.
        — half the quantity is distilled without official                    Notwithstanding the first subparagraph, the
             aid.                                                           word "K&6a" or "cava" may be used to
                                                                             designate Greek table wines and Greek quality
    3.     Detailed rules for the application of this Article                wines psr other than sparkling wines, in order to
    shall be adopted in accordance with the procedure                        provide information concerning the ageing of
    laid down in Article 83 of Regulation (EEC) No                           such wines.
    822/87.'                                                                The first subparagraph shall also apply where
                                                                             those terms are used in translation, whether they
 9. Article 12 is deleted.                                                   refer to an actual place of origin or whether they
                                                                             are accompanied by expressions such as "style",
                                                                             "type", "method", "imitation", "brand" or
10. Article 13 (3) is replaced by the following:                             other similar expressions.
    '3.     The analytical test provided for in paragraph 1                  Member States may, in the case of certain
    shall be performed in accordance with the methods                        conditions of production which they shall
    referred to in Article 74 of Regulation (EEC) No                         determine, authorize the name of a specified
    822/87.'                                                                 region to be accompanied by details relating to
                                                                             the method of manufacture or the type of
                                                                             product.
11. Article 14 is deleted.
                                                                             4.     Notwithstanding paragraph 3, the Council
                                                                             acting by a qualified majority on a proposal
12. Article 15 is amended as follows:
                                                                             from the Commission may, in the case of a
    (a) Paragraph 1 is replaced by the following:                            traditional practice which is in accordance with
                                                                             the legislation of the Member State concerned,
         '1.    The Community terms "quality wine psr",                      authorize, for a transitional period ending on 31
         "quality sparkling wine psr", "quality semi-                        August 1991, the use subject to conditions to be
         sparkling wine psr" and "quality liqueur wine                       determined of the names of certain specified
         psr" or any specific term traditionally authorized                  regions to describe table wines.'
         by the national legislation of the producer
         Member State to designate particular wines may                 (d) In paragraph 7:
         be used only for wines, including sparkling                         — the second sentence of the second sub-
         wines, semi-sparkling wines and liqueur wines                            paragraph, and
         respectively, which comply with the provisions of
         this Regulation and with the provisions adopted                     — the words 'or "quality sparkling wine psr",
         pursuant thereto.'                                                       whichever is appropriate' in the third sub-
                                                                                  paragraph,
    (b) In paragraph 2:                                                      are deleted.
        — in (b), the term 'vin doux natureP is added,                  (e) Paragraphs      8 and    9  are   replaced  by  the
                                                                             following:
        — in (d), 'Marque nationale de vin luxem-
             bourgeoise' is replaced by 'marque nationale'                   '8.    Detailed rules for the application of this
             followed by the words 'Moselle luxem-                           Article shall be adopted in accordance with the
             bourgeoise appellation controlee',                              procedure laid down in Article 83 of Regulation
                                                                             (EEC) No 822/87.'
        — in (e), 'vin doux natureP and 'oivoc; Y^UKIX;
             (puaucdc/ are added,
                                                                    13. The following Article is added after Article 15:
        — in (f), 'vino generoso' apd 'vino generoso de
             licor' are added.                                          'Article 15a
                                                                        1.     Member States shall draw up the rules in
    (c) Paragraphs      3 and    4 are    replaced   by   the           accordance with which a producer may:
         following:
                                                                        — downgrade a quality wine psr, in particular to a
         '3.    If a Member State uses the name of a
                                                                            table wine,
         specified region as referred to in Article 3 to
         designate a quality wine psr or a product                      — not classify as quality wine psr a product which
         intended for processing into such a wine, the use                  appears in his production declaration as a
        of that name to designate other products of the                     product intended for processing into quality wine
        wine sector or similar products not produced in                     psr.
         that region shall not be authorized. This shall
         also apply if a Member State has used the name                 2.     The downgrading of a quality wine psr at the
         of a local administrative area or part thereof or a            marketing stage may be effected by the competent
 ---pagebreak---  19. 1.88                                 Official Journal of the European Communities                               N o C 14/13
     authority of the Member State on whose territory                      movement in respect of the quality wines           psr
     the wine is located only where the properties of the                  produced in their territory.
     quality wine psr in question have deteriorated or
     altered as a result of a change noted during ageing,                  They may in particular, in respect of the quality
     storage or transport.                                                 wines psr obtained on their territory
                                                                           — limit the maximum residual sugar content of a
     3.     Detailed rules for the application of this
                                                                               quality wine psr, particularly as regards the
     Article, in particular as regards the use to be made                      relationship between the actual alcoholic strength
     of downgraded quality wines psr and the conditions                        by volume and the residual sugar,
     governing such use, shall be adopted in accordance
     with the procedure laid down in Article 83 of Regu-                   — shorten the transitional period referred to in the
     lation (EEC) No 822/87.'                                                  third subparagraph of Article 8 (2) and the third
                                                                               indent of Article 9 (2) concerning the use of
 14. Article 18 is replaced by the following:                                  concentrated grape must.'
      'Article 18
                                                                                                      Article 2
     In addition to the provisions laid down in this Regu-
     lation, producer Member States may, taking into                   This Regulation shall enter into force on 1 May 1988.
     account fair and traditional practices, lay down any
     additional or more stringent characteristics or                  This Regulation shall be binding in its entirety and
     conditions      of . production,     manufacture      and        directly applicable in all Member States.
                Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 358/79 on sparkling
                wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No
                                                               822/87
                                                        COM(87) 642 final
                               (Submitted by the Commission to the Council on 17 December 1987)
                                                           (88/C 14/07)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                             production and entry into free circulation of quality
                                                                      sparkling wines psr in order to transfer those provisions
                                                                     to Council Regulation (EEC) No 358/79 (2), as last
Having regard to the Treaty establishing the European                 amended by Regulation (EEC) No 3310/85 (3), unless
Economic Community, and in particular Article 43                     they are to be inserted into Regulation (EEC) No
thereof,                                                              3309/85 laying down general rules for the description
                                                                     and presentation of sparkling wines and aerated
Having regard to the proposal from the Commission,                   sparkling wines (4), as last amended by Regulation (EEC)
                                                                     No . . . . / . ., or have been made superfluous by more
                                                                     recent parallel legislation;
Having regard to the opinion of the European Par-
liament,
                                                                     Whereas, in view of the fact that rectified concentrated
Having regard to the opinion of the Economic and                     grape must is authorized for use in wine-making by
Social Committee,                                                    Council Regulation (EEC) No 822/87 (s) as last
                                                                     amended by Regulation (EEC) No 3146/87 (b), and in
                                                                     order to encourage the use of vine products as raw
Whereas the special provisions relating to quality wines             materials for the manufacture of sparkling wines, it
produced in specified regions are laid down by Council               should be provided that producers of sparkling wine may
Regulation (EEC) No 823/87 ('), as amended by Regu-
lation (EEC) No . . . . / . .; whereas that Regulation has           C)  OJ  No    L  54, 5. 3. 1979, p. 130.
been amended by removing therefrom the detailed                      O   OJ  No    L  32C, 29. 11. 1985, p. 19.
technical provisions relating in particular to the                   (') OJ  No    L  320, 29. 11. 1985, p. 9.
                                                                     C)  OJ  No    I. 84, 27. 3. 1987, p. 1.
(') OJ No I 84, 27. 3. 1987, p. 59                                   (") OJ  No    I. 300, 23. 10. 1987, p. 4.