CELEX: 31976R2004
Language: en
Date: 1976-08-12 00:00:00
Title: Commission Regulation (EEC) No 2004/76 of 12 August 1976 amending Regulation (EEC) No 2047/75 on special detailed rules for the application of the system of import licences in respect of products of the wine sector

13 . 8 . 76                         Official Journal of the European Communities                                         No L 220/23
                                  COMMISSION REGULATION (EEC) No 2004/76
                                                       of 12 August 1976
                amending Regulation ( EEC) No 2047/75 on special detailed rules for the applica­
                  tion of the system of import licences in respect of products of the wine sector
 THE COMMISSION OF THE EUROPEAN                                           in wine (4), amended Articles 1 and 8 of Regulation
 COMMUNITIES,                                                             (EEC) No 816/70 by abolishing the requirement that
                                                                          certain products be covered by the import licence
 Having regard to the Treaty establishing the European                    system ; whereas, therefore, the provisions of Article 4
 Economic Community,                                                      of Regulation (EEC) No 2047/75 must be amended ;
 Having regard to Council Regulation (EEC) No                             Whereas the measures provided for in this Regulation
 816/70 of 28 April 1970 laying down additional provi­                    are in accordance with the opinion of the Manage­
 sions for the common organization of the market in                        ment Committee for Wines,
 wine ('), as last amended by Regulation (EEC) No
 11 67/76 (2), and in particular Article 8 (3) thereof,
                                                                           HAS ADOPTED THIS REGULATION :
Whereas Article 4 of Commission Regulation (EEC)
 No 2047/75 of 25 July 1975 on special detailed rules                                              Article 1
 for the application of the system of import licences in
 respect of products of the wine sector (3) lays down the                 Article 4 of Regulation (EEC) No 2047/75 is amended
 rates for securities in respect of the products covered                  to read as follows :
by the import licence system ; whereas Council Regu­                             ' Article 4 :
 lation (EEC) No 1160/76 of 17 May 1976 amending
 Regulation (EEC) No 816/70 laying down additional                             The amount of the security shall be as shown in
 provisions for the common organization of the market                          the following table :
                                                                                                       Amount of security
                   CCT heading No                        Description of goods                           (per net weight
                                                                                                           or volume)
                20.07               Fruit juices (including grape must) or vegetable juices
                                    whether or not containing added sugar, but unfer­
                                    mented , and not containing spirit :
                      A               Of a specific gravity exceeding 1 -33 at 15 °C :
                        I                Grape juice (including grape must) :
                          a)                Of a value exceeding 22 u.a. per 100 kg net
                                            weight :
                             2                Other (without added sugar or with an
                                              added sugar content not exceeding 30 % in
                                              weight)                                              2 00 u.a ./ 1 00 kg
                          b)                Of a value not exceeding 22 u.a. per 100 kg
                                            net weight :
                             2                Other (without added sugar or with an
                                              added sugar content not exceeding 30 % by
                                              weight)                                              2 00 u.a ./ 100 kg
                      B               Of a specific gravity not exceeding 1 -33 at 15 °C :
                        I                Grape, apple and pear juice (including grape
                                         must) ; mixtures of apple and pear juice :
                          a)                Of a value exceeding 18 u.a. per 100 kg net
                                            weight :
(') OJ No L 99, 5. 5 . 1970, p. 1 .
(*) OJ No L 135, 24. 5. 1976, p. 42.
h) OJ No L 213, 11 . 8 . 1975, p. 27.                                     («) OJ No L 135, 24. 5 . 1976, p. 1 .
 ---pagebreak--- No L 220/24                     Official Journal of the European Communities                                       13 . 8 . 76
                                                                                                Amount of security
              CCT heading No                         Description of goods                        (per net weight
                                                                                                    or volume)
                         1                Grape juice (including grape must) :
                           bb)               Other (without added sugar or with an
                                             added sugar content not exceeding 30 %
                                             by weight)                                     2 00 u.a./ 1 00 kg
                      b)               Of a value not exceeding 18 u.a. per 100 kg
                                        net weight :
                         1                 Grape juice (including grape must) :
                           bb)               Other (without added sugar or with an
                                             added sugar content not exceeding 30 %
                                             by weight)                                     2-00 u.a./ 100 kg
          22.04                Grape must, in fermentation or with fermentation
                               arrested otherwise than by the addition of alcohol           2-00 u.a./ hl
          22.05                Wine of fresh grapes ; grape must with fermentation
                               arrested by the addition of alcohol :
                 A                Sparkling wine                                            6 00 u.a./ hl
                 B                Wine in bottles with 'mushroom' stoppers held in
                                  place by ties or fastenings, and wine otherwise put
                                  up with an excess pressure of not less than 1 atmos­
                                  phere but less -than 3 atmospheres, measured at a
                                  temperature of 20 ° C                                     6-00 u.a./hl
                 C                Other :
                     I               Of an actual alcoholic strength not exceeding
                                     13°                                                    2 00 u.a.hl
                    II               Of  an actual alcoholic       strength exceeding 13°
                                     but  not exceeding 15°                                 2-50 u.a./ hl
                   III               Of  an actual alcoholic       strength exceeding 15°
                                     but  not exceeding 18°                                 3-00 u.a./ hl
                   IV                Of  an actual alcoholic       strength exceeding 18°
                                     but  not exceeding 22°                                 3-50 u.a./hl
                    V                Of  an actual alcoholic       strength exceeding 22°   4-00 u.a./hl
          Additional note
          4(b) to Chap. 22     Wine fortified for distillation                              2-50 u.a./ hl
          Additional note
          4 (a) to Chap. 22    Liqueur wine                                                 7-50 u.a./hl '
                                                          Article 2
          This Regulation shall enter into force on 1 September 1976.
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 12 August 1976.
                                                                               For the Commission
                                                                                 P. J. LARDINOIS
                                                                           Member of the Commission