CELEX: 31984R2841
Language: en
Date: 1984-10-09 00:00:00
Title: Commission Regulation (EEC) No 2841/84 of 8 October 1984 fixing the export refunds on pigmeat

9 . 10 . 84                           Official Journal of the European Communities                         No L 268 /23
                                COMMISSION REGULATION (EEC) No 2841/84
                                                     of 8 October 1984
                                         fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                   subheading and of the foreseeable trend of production
 COMMUNITIES, .                                                  costs on the world market ; whereas it is important
 Having regard to the Treaty establishing the European           that the Community should continue to take part in
 Economic Community,                                             international trade in the„case of certain typical Italian
                                                                 products falling within subheadings 02.06 B I b) 1 and
 Having regard to Council Regulation (EEC) No                    B I b) 5 aa) ;
2759/75 of 29 October 1975 on the common organi­
                                                                 Whereas, because of the conditions of competition in
zation of the market in pigmeat ('), as last amended by
                                                                 certain third countries, which are traditionally impor­
Regulation (EEC) No 2966/80 (2), and in particular the
first sentence of Artidle 15 (5) thereof,                        ters of products falling within subheadings ex 16.01 A
                                                                 and B, ex 16.02 A II and B III a) 2, the refund for
 Having regard to Council Regulation (EEC) No                    these products should be fixed so as to take this situa­
2768/75 of 29 October 1975 laying down general rules             tion into account ; whereas steps should be taken to
for granting export refunds on pigmeat and criteria for          ensure that the refund is granted only for the net
 fixing the amount of such refunds (3), and in particular        weight of the edible substances, to the exclusion of the
Article 5 ( 1 ) thereof,                                         net weight of the bones possibly contained in the said
                                                                 preparations ;
Whereas Article 15 of Regulation (EEC) No 2759/75
 provides that the difference between prices on the              Whereas, since economically significant quantities of
world market for the products listed in Article 1 (1 ) of        other pigmeat products are not being exported at
 that Regulation and prices for these products within            present, there is no need to fix a refund for these
 the Community may be covered by an export refund ;              products ;
Whereas it follows from applying these rules and                 Whereas the measures provided for in this Regulation
 criteria to the present situation on the market in              are in accordance with the opinion of the Management
 pigmeat that the refund should be fixed as set out              Committee for Pigmeat,
below ;
Whereas facilities exist at present for the export of live       HAS ADOPTED THIS REGULATION :
pigs falling within subheading 01.03 A II b), and for
certain products falling within subheading 02.01 A                                       Article 1
 III ; whereas a refund should be fixed for these
                                                                 The list of products on which the' export refund
products taking particular account of the conditions of          referred to in Article 15 of Regulation (EEC) No
competition for Community exporters on world                     2759/75 is granted, and the amount of that refund,
markets ;                                                        shall be as set out in the Annex hereto .
Whereas, in the case of products falling within sub­                                     Article 2
heading 02.06 B I, the refund should be limited to an
amount which takes account of the qualitative charac­            This Regulation shall enter into force on 9 October
teristics of each of the products falling within this            1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 8 October 1984.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 307, 18 . 11 . 1980, p. 5.
(3) OJ No L 282, 1 . 11 . 1975, p. 39 .
 ---pagebreak--- No L 268/24                    Official Journal of the European Communities                                      9 . 10 . 84
                                                              ANNEX
            to the Commission Regulation of 8 October 1984 fixing the export refunds on pigmeat
                                                                                                    (ECU/100 kg)
               CCT
             heading                                          Description                              Refund
               No
                                                                                                     net weight
              01.03     Live swine :
                        A. Domestic species :
                             II . Other :
                                  b) Other                                                              10,00
              02.01     Meat and edible offals of the animals falling within heading No
                        01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                        A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                        1 . Whole carcases or half-carcases                            28,00
                                        2. Legs and parts thereof                                      28,00
                                        3. Fore-ends or shoulders ; parts thereof                      28,00
                                        4. . Loins and parts thereof                                   28,00
                                        5. Bellies and parts thereof                                   22,00
                                        6. Other : '
                                             ex aa) Boned or boneless :
                                                     (11 ) Legs, fore-ends, shoulders or loins, and
                                                           parts thereof, derinded and defatted,
                                                           with a maximum layer of 3 mm fat,
                                                           frozen (a)                                  35,00
                                                     (22) Other legs, fore-ends, shoulders or
                                                           loins ; parts thereof (a)                   28,00
                                                     (33) Bellies and parts thereof, derinded and
                                                           defatted, with a maximum layer of 7
                                                           mm fat, frozen (a)                          28,00
                                                     (44) Other bellies and parts thereof,
                                                           derinded (a)                                22,00
             02.06     Meat and edible meat offal (except poultry liver), salted, in brine,
                       dried or smoked :
                       B. Of domestic swine :
                            I. Meat :
                                 a) Salted or in brine :
                                     3. Hams and parts thereof                                         32,00
                                     5. Loins and parts thereof                                        32,00
                                     6. Bellies and parts thereof                                      20,00
                  »
                                     7 . Other :
                                          ex aa) Boned or boneless :
                                                  ( 11 ) Hams, fore-ends, shoulders or loins,
                                                          parts thereof (a)                           32,00
                                                  (22) Bellies and parts thereof, derinded (a)        20,00
 ---pagebreak--- 9 . 10 . 84                  Official Journal of the European Communities                                No L 268 /25
                                                                                             (ECU/100 kg)
               CCT
             heading                                    Description                             Refund
               No
                                                                                              net weight
             02.06             b) Dried or smoked :
             (cont'd)
                                  1 . Hams and parts thereof :
                                      (aa) 'Prosciutto di Parma', 'Prosciutto di San
                                            Daniele' (b)                                       . 64,00
            l                         (bb) Other                                                 47,00
                                  4. Bellies and parts thereof                                   22,00
                                  5 . Other :
                                      ex aa) Boned or boneless :
                                               (11 ) 'Prosciutto di Parma, Prosciutto di San
                                                     Daniele' ; parts thereof (b)                64,00
                                               (22) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                           47,00
            ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                      suitable for human consumption :
                      A. Liver sausages (f)                                                      28,00
                      B. Other (c) :                                                         l
                           I. Sausages, dry or for spreading, uncooked (d) (f)                   50,00
                          II. Other (f)                                                          34,00
            ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                      human consumption :
                      A. Liver :
                          II . Other                                                             24,00
                      B. Other :
                          III . Other :
                                a) Containing meat or offal of domestic swine :
            I                       2. Other, containing by weight :
                                        aa) 80 % or more of meat or offal, of any kind,
                                            including fats of any kind or origin :
                                            1 1 . Hams or loins (excluding, collars) ; parts
                                                  thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                   22,00
                                                  (bbb) Other (g)                                42,00
                                            22. Collars or shoulders ; parts thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                   22,00
            I                                     (bbb) Other (g)                                37,00
 ---pagebreak--- No L 268/26                        Official Journal of the European Communities                                  9 . 10 . 84
                                                                                                    (ECU/100 kg)
                CCT
               heading                                     Description                                Refund
                   No
                                                                                                     net weight
          ex 16.02                              33 . Other :
              (cont'd)                               (aaa) Uncooked ; mixtures of cooked meat
                                                            or offal and uncooked meat or offal
                                                            (e) (g)                                    17,00
                                                     (bbb) Other (g)                                   24,00
                                           bb) 40 % or more but less than 80 % of meat or
                                                offal, of any kind, including fats of any kind or
                                                origin (g)                                             19,00
                                           cc) Less than 40 % of meat or offal, of any kind,
                                                including fats of any kind or origin (g)               10,00
                 \
          (a) The cuts are classified in this subheading only if they can be identified as originating from the
              primary cuts mentioned.
          (b) Only those products for which the name is certified by the competent authorities of the produ­
              cing Member State can benefit from this refund.
          (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
              after deduction of weight of this liquid.
          (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
              of the net weight of the sausage.
          (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
              or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
              proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
              cut surface when the product is cut along a line passing through its thickest part.
          (f) If composite food preparations (including prepared dishes) containing sausages, are classified
              under heading No 16.01 because of their composition, the refund is granted only on the net
              weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
              part of these preparations.
          (g) The refund on products containing bones is granted on the net weight of the product after deduc­
              tion of the weight of the bones.