CELEX: 31997R1880
Language: en
Date: 1997-09-26
Title: COMMISSION REGULATION (EC) No 1880/97 of 26 September 1997 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92

27. 9 . 97           [ EN                Official Journal of the European Communities                               L 265/55
                                       COMMISSION REGULATION (EC) No 1880/97
                                                      of 26 September 1997
                    amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
                    products to the Canary Islands under the arrangements provided for in Articles 2
                                        to 4 of Council Regulation (EEC) No 1601/92
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         milk products (7), fixes the refunds on those products;
 Having regard to the Treaty establishing the European              whereas the Annex to Regulation (EC) No 2993/94
 Community,                                                         should be adapted to take account of those adjustments;
 Having regard to Council Regulation (EEC) No 1601 /92              Whereas the measures provided for in this Regulation are
of 15 June 1992 concerning specific measures for the                in accordance with the opinion of the Management
Canary Islands with regard to certain agricultural                  Committee for Milk and Milk Products,
products ('), as last amended by Regulation (EC) No
2348 /96 (2), and in particular Article 3 (4) thereof,
Whereas Commission Regulation (EC) No 2790/94 (3), as               HAS ADOPTED THIS REGULATION :
amended by Regulation (EC) No 2883/94 (4), lays down in
particular the detailed rules for the application of the                                     Article 1
specific arrangements for the supply of certain agricul­
tural products to the Canary Islands;
                                                                    The Annex to amended Regulation (EC) No 2993/94 is
Whereas Commission Regulation (EC) No 2993/94 (5), as               hereby replaced by the Annex hereto.
last amended by Regulation (EC) No 1580/97 (6), fixed the
amount of aid for milk products;
                                                                                             Article 2
Whereas Commission Regulation (EC) No 1878/97 of 26
September 1997 fixing the export refunds on milk and                This Regulation shall enter into force on 1 October 1997.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 26 September 1997.
                                                                             For the Commission
                                                                               Franz FISCHLER
                                                                         Member of the Commission
') OJ L 173, 27. 6. 1992, p. 13 .
2) OJ   L 320, 11 . 12. 1996, p. 1 .
3) OJ   L 296, 17. 11 . 1994, p. 23 .
<) OJ   L 304, 29 . 11 . 1994, p. 18 .
s) OJ   L 316, 9 . 12. 1994, p. 11 .
*) OJ   L 214, 6. 8 . 1997, p. 15.                                 F) See page 41 of this Official Journal.
 ---pagebreak--- L 265/56      ( ENI                  Official Journal of the European Communities                                          27 . 9 . 97
                                                              ANNEX
                                                                                        (in ECU/100     weight, if no other indication)
                                                                                                                         Amount of
    C N code                             Description of goods                           Product code        Notes
                                                                                                                             aid
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter ('):
   0401 10    — Of a fat content, by weight, not exceeding 1 % :                   I                  l               l
   0401 10 10 — — In immediate packings of a net content not exceeding 2 litres       0401 10 10 9000        C)             2,327
   0401 10 90 — — Other                                                               0401 10 90 9000        C)             2,327
   0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
              — — Not exceeding 3 % :
   0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres:                    l               l
                       — Of a fat content, by weight, not exceeding 1,5 %            0401 20 11 9100         C)             2,327
                       — Of a fat content, by weight, exceeding 1,5 %                0401 20 11 9500         C)             3,597
  0401 20 19  — — — Other:
                                                                                   l                  l               l
                       — Of a fat content, by weight, not exceeding 1,5 %            0401 20 19 9100         C)             2,327
                       — Of a fat content, by weight, exceeding 1,5 %                0401 20 19 9500         C)             3,597
              — — Exceeding 3 % :
  0401 20 91  — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 4 %              0401 20 91 9100         C)             4,551
                       — Of a fat content, by weight, exceeding 4 %                  0401 20 91 9500         C)             5,302
  0401 20 99  — — — Other:
                       — Of a fat content, by weight, not exceeding 4 %              0401 20 99 9100         C)             4,551
                       — Of a fat content, by weight, exceeding 4 %                  0401 20 99 9500         C)             5,302
  0401 30     — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :
  0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight:
                         — Not exceeding 10 %                                        0401 30 11 9100         C)             6,803
                         — Exceeding 10 % but not exceeding 17 %                     0401 30 11 9400         C)            10,50
                         — Exceeding 1 7 %                                           0401 30 11 9700         C)            15,77
  0401 30 19  — — — Other:
                      — Of a fat content, by weight:
                         — Not exceeding 10 %                                        0401 30 19 9100         C)             6,803
                         — Exceeding 10 % but not exceeding 17 %                     0401 30 19 9400         C)            10,50
                         — Exceeding 1 7 %                                           0401 30 19 9700         C)            15,77
              — — Exceeding 21 % but not exceeding 45 % :
  0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight:
                         — Not exceeding 35 %                                        0401 30 31 9100         C)           38,32
                         — Exceeding 35 % but not exceeding 39 %                     0401 30 31 9400         C)           59,85
                         — Exceeding 39 %                                            0401 30 31 9700         C)           66,00
 ---pagebreak--- 27 . 9 . 97     I EN I                  Officiai Journal of the European Communities                          l                  L 265/ 57
                                                                                               (in ECU/100 kg weight, if no other indication)
                                                                                                                               Amount of
     CN code                                Description of goods                               Product code       Notes
                                                                                                                                   aid
    0401 30 39   — — — Other:
                         — Of a fat content, by weight:
                            — Not exceeding 35 %                                             0401 30 39 9100        C)           38,32
                            — Exceeding 35 % but not exceeding 39 %                          0401 30 39 9400        C)           59,85
                            — Exceeding 39 %                                                 0401 30 39 9700        C)           66,00
                 — — Exceeding 45 % :                                                                         l
    0401 30 91   — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight:
                            — Not exceeding 68 %                                             0401 30 91 9100       C)            75,22
                            — Exceeding 68 % but not exceeding 80 %                          0401 30 91 9400       C)           110,55
                            — Exceeding 80 %                                                 0401 30 91 9700       C)           129,01
    0401 30 99   — — — Other:
                         — Of a fat content, by weight:
                            — Not exceeding 68 %                                             0401 30 99 9100       C)            75,22
                            — Exceeding 68 % but not exceeding 80 %                          0401 30 99 9400       C)           110,55
                            — Exceeding 80 %                                                 0401 30 99 9700       C)           129,01
    0402        Milk and cream, concentrated or containing added sugar or other
                sweetening matter:
    0402 10     — In powder, granules or other solid forms, of a fat content, by weight, not
                   exceeding 1 ,5 % Ç):
                — — Not containing added sugar or other sweetening matter (2):
    0402 10 11  — — — In immediate packings of a net content not exceeding 2,5 kg            0402 10 11 9000       (2)           59,85
    0402 10 19  — — — Other                                                                  0402 10 19 9000       (2)           59,85
                — — Other (3):
    0402 10 91  — — — In immediate packings of a net content not exceeding 2,5 kg            0402 10 91 9000       0              0,5985
    0402 10 99  — — — Other                                                                  0402 10 99 9000       0              0,5985
                — In powder, granules or other solid forms, of a fat content, by weight,
                   exceeding 1 ,5 % Q:
    0402 21     — — Not containing added sugar or other sweetening matter (2):
                — — — Of a fat content, by weight, not exceeding 27 % :
    0402 21 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                            — Of a fat content, by weight:
                               — Not exceeding 11 %                                          0402 21 11 9200       (2)           59,85
                               — Exceeding 11 % but not exceeding 17 %                       0402 21 11 9300       (2)           90,54
                               — Exceeding 17 % but not exceeding 25 %                       0402 21 11 9500       (2)           95,38
                               — Exceeding 25 %                                              0402 21 1 1 9900      (2)          102,60
                — — — — Other:
    0402 21 17  — — — — — Of a fat content, by weight, not exceeding 1 1 %                   0402 21 17 9000       (2)           59,85
    0402 21 19  — — — — — Of a fat content, by weight, exceeding 1 1 % but not
                               exceeding 27 % :
                               — Not exceeding 17%                                           0402 21 19 9300       o             90,54
                               — Exceeding 17 % but not exceeding 25 %                       0402 21 19 9500       (2)           95,38
                               — Exceeding 25 %                                              0402 21 19 9900       o            102,60
                — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak---  L 265/58        EN                     Official Journal of the European Communities                                        27. 9 . 97
                                                                                         (in ECU/100 kg weighty if no other indication)
     C N code                                                                                                            Amount of
                                            Description of goods                        Product code        Notes
                                                                                                                              aid
    0402 21 91  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                           — Of a fat content, by weight:
                                - Not 28 %                                            0402 21 91 9100         0           103,34
                                — Exceeding 28 % but not exceeding 29 %               0402 21 91 9200         (2)         104,05
                                — Exceeding 29 % but not exceeding 41 %               0402 21 91 9300         (2)         105,34
                                — Exceeding 41 % but not exceeding 45 %               0402 21 91 9400         (2)         112,58
                                — Exceeding 45 % but not exceeding 59 %               0402 21 91 9500         (2)        1 1 5,09
                                — Exceeding 59 % but not exceeding 69 %               0402 21 91 9600         (2)        124,73
                                — Exceeding 69 % but not exceeding 79 %               0402 21 91 9700         (2)        130,38
                                — Exceeding 7 %                                       0402 21 91 9900         (2)        136,76
    0402 21 99  — — — — Other:
                          — Of a fat content, by weight:
                                — Not exceeding 28 %                                  0402 21 99 9100        (2)         103,34
                                — Exceeding 28 % but not exceeding 29 %               0402 21 99 9200        (2)         104,05
                               — Exceeding 29 % but not exceeding 41 %                0402 21 99 9300        (2)         105,34
                               — Exceeding 41 % but not exceeding 45 %                0402 21 99 9400        (2)         1 1 2,58
                               — Exceeding 45 % but not exceeding 59 %                0402 21 99 9500        (2)         1 1 5,09
                               — Exceeding 59 % but not exceeding 69 %                0402 21 99 9600        (2)         1 24,73
                               — Exceeding 69 % but not exceeding 79 %                0402 21 99 9700        (2)         130,38
                               — Exceeding 79 %                                      0402 21 99 9900         (2)         136,76
ex 0402 29          Other (3):
               — — — Of a fat content, by weight, not exceeding 27 % :
               — — — — Other:
   0402 29 15  — — — — — In immediate packings of a net content not exceeding 2,5
                               kg:
                               — Of a fat content, by weight:
                                   — Not exceeding 1 1 %                             0402 29 15 9200         0               0,5985
                                   — Exceeding 11 % but not exceeding 17 %           0402 29 1 5 9300        0              0,9054
                                   — Exceeding 17 % but not exceeding 25 %           0402 29 15 9500         0              0,9538
                                   — Exceeding 25 %                                  0402 29 15 9900         0               1,0262
   0402 29 19  — — — — — Other:
                               — Of a fat content, by weight:
                                   — Not exceeding 11 %                              0402 29 19 9200         0              0,5985
                                   — Exceeding 1 1 % but not exceeding 1 7 %         0402 29 19 9300         O              0,9054
                                   — Exceeding 17 % but not exceeding 25 %           0402 29 19 9500         0              0,9538
                                   — Exceeding 25 %                                  0402 29 19 9900         C)             1,0262
               — — — Of a fat content, by weight, exceeding 27 % :
   0402 29 91  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                         — Of a fat content, by weight:
                               — Not exceeding 41 %                                  0402 29 91 9100         0              1,0334
                               — Exceeding 41 %                                      0402 29 91 9500         0              1,1258
   0402 29 99  — — — — Other:
                         — Of a fat content, by weight:
                               — Not exceeding 41 %                                  0402 29 99 9100         0              1,0334
                               — Exceeding 41 %                                      0402 29 99 9500         0              1,1258
 ---pagebreak--- 27. 9 . 97    ΓΕΝΙ                     Official Journal of the European Communities                                    L 265/ 59
                                                                                     (in ECU/100 kg weight, if no other indication)
                                                                                                                     Amount of
    C N code                              Description of goods                       Product code       Notes
                                                                                                                          aid
              — Other:
   0402 91    — — Not containing added sugar or other sweetening matter (2):
              — — — Of a fat content, by weight, not exceeding 8 % :
   0402 91 11 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a non-fat lactic dry matter content:
                              — Of less than 15 % and of a fat content, by weight:
                                — Not exceeding 3 %                                0402 91 11 9110       C)             2,327
                                — Exceeding 3 %                                    0402 91 11 9120       (2)            4,551
                              — Of 15 % or more and of a fat content, by weight:
                                — Not exceeding 3 %                                0402 91 11 9310       (2)           13,30
                                — Exceeding 3 % but not exceeding 7,4 %            0402 91 11 9350       (2)           16,29
                                — Exceeding 7,4 %                                  0402 91 11 9370       (2)           19,81
   0402 91 19 — — — — Other:
                          — Of a non-fat lactic dry matter content:
                              — Of less than 15 % and of a fat content, by weight:
                                — Not exceeding 3 %                                0402 91 19 9110       (2)            2,327
                                — Exceeding 3 %                                    0402 91 19 9120       (2)            4,551
                              — Of 1 5 % or more and of a fat content, by weight:
                                — Not exceeding 3 %                                0402 91 19 9310       (2)           13,30
                                — Exceeding 3 % but not exceeding 7,4 %            0402 91 19 9350       (2)           16,29
                                — Exceeding 7,4 %                                  0402 91 19 9370       (2)           19,81
              — — — Of a fat content, by weight, exceeding 8 % but not exceeding
                       10 % :
   0402 91 31 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a non-fat lactic dry matter content:
                              — Of less than 15 %                                  0402 91 31 9100       (2)            8,991
                              — Of 15 % or more                                    0402 91 31 9300       (2)           23,42
   0402 91 39 — — — — Other:
                          — Of a non-fat lactic dry matter content:
                              — Of less than 15 %                                  0402 91 39 9100       (2)             8,991
                              — Of 1 5 % or more                                   0402 91 39 9300       (2)           23,42
              — — — Of a fat content, by weight, exceeding 10 % but not exceeding
                      45 % :
   0402 91 51 _ _ _ _ In immediate packings of a net content not exceeding 2,5 kg  0402 91 51 9000       (2)           10,50
   0402 91 59 — — — — Other                                                        0402 91 59 9000       (2)           10,50
              — — — Of a fat content, by weight, exceeding 45 % :
   0402 91 91 — — — — In immediate packings of a net content not exceeding 2,5 kg  0402 91 91 9000       (2)           75,22
   0402 91 99 — — — — Other                                                        0402 91 99 9000       (2)           75,22
 ---pagebreak--- L 265/60       fENl                      Official Journal of the European Communities                                            27. 9 . 97
                                                                                               (in ECU/100 kg weight, if no other indication)
    CN code                                                                                                                    Amount of
                                             Description of goods                              Product code       Notes
                                                                                                                                    aid
   0402 99      —  - Other:
                — — — Of a fat content, by weight, not exceeding 9,5 % :
   0402 99 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                            — Of a non-fat lactic dry matter content of less than 1 5 % and
                               of a fat content, by weight (-1):
                               — Not exceeding 3 %                                           0402 99 11 9110        (3)            0,0233
                               — Exceeding 3 % but not exceeding 6,9 %                       0402 99 11 9130        0              0,0456
                               — Exceeding 6,9 %                                             0402 99 11 9150        0              0,1269
                           — Of a non-fat lactic dry matter content of 1 5 % or more and
                              of a fat content, by weight (4):                                                I
                               — Not exceeding 3 %                                           0402 99 11 9310        (4)          15,33
                               — Exceeding 3 % but not exceeding 6,9 %                       0402 99 1 1 9330       (4)          18,40
                               — Exceeding 6,9 %                                            0402 99 1 1 9350       (4)           24,46
  0402 99 19   — — — — Other:
                          — Of a non-fat lactic dry matter content of less than 1 5 % and
                              of a fat content, by weight (-1):
                               — Not exceeding 3 %                                          0402 99 19 9110        0              0,0233
                               — Exceeding 3 % but not exceeding 6,9 %                      0402 99 19 9130        (3)            0,0456
                               — Exceeding 6,9 %                                            0402 99 19 9150        0              0,1269
                          — Of a non-fat lactic dry matter content of 15 % or more and
                              of a fat content, by weight (4):
                               — Not exceeding 3 %                                          0402 99 19 9310        (4)          15,33
                               — Exceeding 3 % but not exceeding 6,9 %                      0402 99 19 9330        (4)          18,40
                               — Exceeding 6,9 %                                            0402 99 19 9350        (4)          24,46
               — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding
                       45 % :
  0402 99 31   — — — — In immediate packings not exceeding 2,5 kg:
                          - Of a fat content, by weight, not exceeding 21 % :
                              — Of a non-fat lactic dry matter content, by weight, of less
                                 than 15 % (3)                                              0402 99 31 9110       0               0,0975
                              — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                                 or more (4)                                                0402 99 31 9150       (4)           25,47
                          — Of a fat content, by weight, exceeding 21 % but not
                              exceeding 39 % (3)                                            0402 99 31 9300       (3)             0,3832
                          — Of a fat content, by weight, exceeding 39 % (3)                 0402 99 31 9500       (3)             0,6600
  0402 99 39   — — — — Other:
                          — Of a fat content, by weight, not exceeding 21 % :                                 I
                              — Of a non-fat lactic dry matter content, by weight, of less
                                 than 15 % 0                                                0402 99 39 9110       (3)             0,0975
                              — Of a non-fat lactic dry matter content, by weight, of 15 %
                                 or more (4)                                                0402 99 39 9150       (4)           25,97
                          — Of a fat content, by weight, exceeding 21 % but not
                             exceeding 39 % (3)                                             0402 99 39 9300       (3)             0,3832
                          — Of a fat content, by weight, exceeding 39 % (-3 )               0402 99 39 9500       (3)             0,6600
 ---pagebreak--- 27. 9 . 97    I EN I                  Official Tournai of the European Communities                                        L 265/61
                                                                                        (in ECU/100 kg weight, if no other indication)
                                                                                                                        Amount of
     C N code                            Description of goods                           Product code       Notes
                                                                                                                            aid
              — — — Of a fat content, by weight, exceeding 45 % :
   0402 99 91  — — — — In immediate packings not exceeding 2,5 kg (3)                 0402 99 91 9000       0              0,7522
   0402 99 99  — — — — Other (3)                                                      0402 99 99 9000       (2)            0,7522
ex 0405       Butter and other fats and oils derived from milk; dairy spreads:
   0405 10    — Butter:
               — — Of a fat content, by weight, not exceeding 85 % :
              — — — Natural butter:
   0405 10 11 — — — — In immediate packings of a net content not exceeding 1 kg:
               _____ Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                          0405 10 11 9500                    176,10
              ______ Of 82 % or more                                                  0405 10 11 9700                    180,50
   0405 10 19 — — — — Other:
              — — — — — Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                          0405 10 19 9500                    176,10
              — — — — — — Of 82 % or more                                             0405 10 19 9700                    180,50
   0405 10 30 — — — Recombined butter:
              — — — — In immediate packings of a net content not exceeding 1 kg:
              — — — — — Of a fat content by weight:
              ______ Of 80 % or more but less than 82 %                               0405 10 30 9100                    176,10
              — — — — — — Of 82 % or more                                             0405 10 30 9300                    180,50
              — — — — Other:
              _____ Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                          0405 10 30 9500                    176,10
              — — — — — — Of 82 % or more                                             0405 10 30 9700                    180,50
   0405 10 50 — — — Whey butter:
              — — — — In immediate packings of a net content not exceeding 1 kg:
              — — — — — Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9100                    176,10
              — — — — — — Of 82 % or more                                             0405 10 50 9300                    180,50
              — — — — Other:
              _____ Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9500                    176,10
              — — — — — — Of 82 % or more                                             0405 10 50 9700                    180,50
   0405 10 90 — — Other                                                               0405 10 90 9000                    187,10
ex 0405 20    — Dairy spreads:
   0405 20 90 — — Of a fat content by weight of more than 75 % but less than 80 % :
              — — — Of a fat content by weight:
              — — — — Of more than 75 % but less than 78 %                            0405 20 90 9500                    165,09
              — — — — Of 78 % or more                                                 0405 20 90 9700                    171,69
   0405 90    — Other:
   0405 90 10 — — Of a fat content by weight of 99,3 % or more and of a water content
                    by weight not exceeding 0,5 % :                                   0405 90 10 9000                   228,00
   0405 90 90 — — Other                                                               0405 90 90 9000                    180,50
 ---pagebreak---  L 265/62           I EN 1                         Official Journal of the European Communities                                                  27. 9 . 97
                                                                                                               (in ECU/100 kg weight, i/ no other indication)
   I            I                                                                     Additional requirements for
                                                                                        using the product code                           I
                                                                                      Maximum           Minimum             Product                Amount
      CN code                            Description of goods                       water content      fat content           code
                                                                                                                                           Notes
                                                                                                                                                    of aid
                                                                                     in product           in the
                                                                                       weight           dry matter
                                                                                         (% )               ( %)
ex   0406         Cheese and curd (5):
ex   0406 30      — Processed cheese, not grated or powdered (6):
                  — — Other:
                  — — — Of a fat content, by weight, not exceeding 36 % and of
                          a fat content, by weight, in the dry matter:
ex   0406 30 31   — — — — Not exceeding 48 % :
                  — — — — — Of a dry matter content, by weight:
                  — — — — — — Of 40 % or more but less than 43 % , and of a
                                   fat content, by weight, in the dry matter:
                  — — — — — — — Of less than 20 %                                        60                            0406 30 31 9710      0       17,88
                  — — — — — — — Of 20 % or more                                          60                  20        0406 30 31 9730      0       26,24
                  — — — — — — Of 43 % or more and with a fat content, by
                                   weight, in the dry matter:
                  — — — — — — — Of less than 20 %                                        57                            0406 30 31 9910      0       17,88
                  — — — — — — — Of 20 % or more but less than 40 %                       57                  20        0406 30 31 9930      (5)     26,24
                  _______ Of 40 % or more                                                57                 40         0406 30 31 9950      0       38,17
ex   0406 30 39   — — — — Exceeding 48 % :
                  — — — — — Of a dry matter, content, by weight:
                  — — — — — — Of 40 % or more but less than 43 %                         60                 48         0406 30 39 9500      0       26,24
                  — — — — — — Of 43 % or more but less than 46 %                         57                 48         0406 30 39 9700      o       38,17
                  — — — — — — Of 46 % or more and with a fat content, by
                                   weight, in the dry matter:
                - - - Of less than 55 %
                                       Of less than 55 %                                 54                 48         0406 30 39 9930      O       38,17
                - - - -           - Of 55 % or more
                                       Of 55 % or more                                   54                 55        0406 30 39 9950       (s)    43,16
ex   0406 30 90   — — — Of a list content exceeding 36 %                                 54                 79        0406 30 90 9000       0      45,28
ex   0406 90 23   — — — Edam                                                             47                 40        0406 90 23 9900       n      75,31
ex   0406 90 25          Tilsit                                                          47                 45        0406 90 25 9900       0      76,25
ex  0406 90 27    — — — Butterkäse                                                       52                 45        0406 90 27 9900       0      69,06
ex   0406 90 76   _______ Danbo, Fontal, Fontina, Fynbo, Havarti,
                                       Maribo, Samsoe:
                                         Of a fat content, by weight, in the dry
                                         matter of 45 % or more but less than
                                         55 % :
                                             Of a dry matter content, by weight, of
                                             50 % or more but less than 56 %             50                 45        0406 90 76 9300       C)     71,94
                                             Of a dry matter content, by weight, of
                                             56 % or more                                46                 55        0406 90 76 9400       n      82,65
                                         Of a fat content, by weight, in the dry
                                         matter of 55 % or more                          46                 55        0406 90 76 9500       o      79,62
 ---pagebreak--- 27. 9 . 97       EN                     Official Journal of the European Communities                                                    L 265/63
                                                                                                     (in ECU/100 kg weight, if no other indication)
                                                                           Additional requirements for
                                                                             using the product code         I                          \
                                                                           Maximum           Minimum              Product                Amount
   CN code                    Description of goods                       water content      fat content             code
                                                                                                                                Notes
                                                                                                                                          of aid
                                                                          in product           in the
                                                                            weight          dry matter
                                                                              (% )               ( %)
ex 0406 90 78 — — — — — — — Gouda :
              — — — — — — — — Of a fat content, by weight, in the dry
                               matter of less than 48 %                        50                 20          0406 90 78 9100     0       67,50
              — — — — — — — — Of a fat content by weight, in the dry
                               matter of 48 % or more but less 55 %            45                 48          0406 90 78 9300     (5)     82,65
              — — — — — — — — Other                                            45                 55          0406 90 78 9500     (J)     82,65
ex 0406 90 79 — — — — — — — Esrom, Italico, Kernhem, Saint-Nectaire,
                            Saint-Paulin , Taleggio                            56                 40          0406 90 79 9900     0       62,51
ex 0406 90 81 — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire,
                            Double      Gloucester,    Blarney,  Colby,
                            Monterey                                           44                 45          0406 90 81 9900     0       88,63
ex 0406 90 86 — — — — — — — — Exceeding 47 % but not exceeding
                               52 % :
              — — — — — — — — — cheeses produced from whey                                                    0406 90 86 9100
              — — — — — — — — — Other, of a fat content, by weight, in
                                  the dry matter:
              — — — — — — — — — — Of less than 5 %                             52                             0406 90 86 9200     0       61,34
              — — — — — — — — — — Of 5 % or more but less than
                                      19 %                                     51                  5          0406 90 86 9300     0       63,48
              — — — — — — — — — — Of 19 % or more but less than
                                      39 %                                     47                  19         0406 90 86 9400     (5)     71,32
              — — — — — — — — — — Of 39 % or more                              40                 39          0406 90 86 9900     0       90,34
ex 0406 90 87 — — — — — — — — Exceeding 52 % but not exceeding
                               62 % :
              — — — — — — — — — cheeses produced from whey, except
                                  for Manouri                                                                 0406 90 87 9100               —
              — — — — — — — — — Other, of a fat content, by weight, in
                                  the dry matter:
                                    - Of less than 5 %                         60                             0406 90 87 9200     ( 5)    51,11
                                    - Of 5 % or more but less than
                                      19%                                      55                  5          0406 90 87 9300     (5)     58,31
                                    - Of 19 % or more but less than
                                      40%                                      53                  19         0406 90 87 9400     ( 5)    63,25
                                    - Of 40 % or more :
                                    - — Idiazabal,    Manchego      and
                                         Roncal    manufactured exclusi­
                                         vely from sheep's milk                45                 45          0406 90 87 9951     (5)     87,04
                                    - - Maasdam                                45                 45          0406 90 87 9971     ( 5)    86,78
                                    - - Manouri                                43                 53          0406 90 87 9972     (s)     33,07
                                    - - Hushallsost                            46.                45          0406 90 87 9973     ( s)    77,68
                                    - — Murukoloinen                           41                 50          0406 90 87 9974     (5)     86,78
                                    -- Other                                   47                 40          0406 90 87 9979     (5)     75,31
 ---pagebreak---  L 265/64                MENl                            Official Journal of the European Communities                                                                27 . 9 . 97
                                                                                                                                (in ECU/100 kg weight, if no other indication)
                    I                                                                                Additional requirements for
                                                                                                       using the product code                              I
                                                                                                     Maximum             Minimum             Product                   Amount
      CN code                                  Description of goods                                                                                          Notes
                                                                                                   water content        fat content           code                      of aid
                                                                                                    in product             in the
                                                                                                      weight            dry matter
                                                                                                        (% )                 ( %)
 ex 0406 90 88        — — — — — — — — Exceeding 62 % but not exceeding
                                                72 % :
                      — — — — — — — — — cheeses produced from whey                                                                      0406 90 88 9100                  —
                      — — — — — — — — — Other:
                      — — — — — — — — — — Other:
                      — — — — — — — — — — — Of a fat content, by weight, in
                                                          the dry matter:
                      — — — — — — — — — — — — Of 10% or more but less
                                                              than 19 %                                  60                   10        0406 90 88 9300       0         52,55
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
    caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
    purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or
    added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid .
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
    caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(') The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
    purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or casein
        and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey
        and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ L 144, 28 . 6. 1995, p. 22).
        When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
        caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
        — the lactose content of the added whey.
(4) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements:
    (a) the amount per 100 kilograms shown; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per 100 kilo­
        grams shown shall be:
        — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kilograms
            of product, and then
        — divided by the weight of the lactic part contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of Regulation (EC) No 1466/95.
        When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
        caseinates have been added, and where this is the case:
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,
        — the lactose content of the added whey.
0 In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being
    deducted .
(6) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or
    products falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from
    whey and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid.
    When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter and/or casein and/or
    caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added and, if so, the
    actual content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or
    products falling within CN code 3504 per 100 kilograms of finished product.
n The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.