CELEX: 31974R2009
Language: en
Date: 1974-07-31 00:00:00
Title: Regulation (EEC) No 2009/74 of the Commission of 30 July 1974 fixing the export refunds on pigmeat for the period beginning 1 August 1974

No L 209/30                                  Official Journal of the European Communities                               31 . 7 . 74
                                REGULATION ( EEC) No 2009/ 74 OF THE COMMISSION
                                                             of 30 July 19^4
               fixing the export refunds on pigmeat for the period beginning 1 August 1974
THE COMMISSION OF THE EUROPEAN                                          taming participation by the Community in interna­
COMMUNITIES,                                                            tional commerce requires arefund of an amount to be
                                                                        established on taking into account conditions of
Having regard to the Treaty establishing the European                   access to the world market ;
Economic Community ;
Having regard to Council Regulation No 121 /                            Whereas, for products falling within subheading No
67/EEC (') of 13 June 1967 on the common organiza­                      02.06 B I b) ex 7, the refund should be granted solely
tion of the market in pigmeat, as last amended by                       in respect of products of a quality comparable with
Regulation ( EEC) No 1 652/73 (2 ), and in particular the               that of products falling within subheading No 02.06 B
first sentence of Article 1 5 (5) thereof ;                             I b) 3 and 5 ; whereas the refund on the former
                                                                        should, therefore , be the same as the refund on the
Whereas Article 15 of Regulation No 121 /67/ EEC                        latter ;
provides that the difference between prices on the
world market and prices within the Community for                        Whereas, for products falling within subheading No
the products listed in Article 1 ( 1 ) of that Regulation               15.01 A II, provision should be made for an amount
may be covered by' an export refund ;                                   which will cover the difference between the most
                                                                        favourable import prices in traditional importing third
Whereas Council Regulation No 177/67/ EEC of 27                         countries and export prices in exporting Member
June 1967 (3 ), as amended by Regulation (EEC) No                       States ;
2686/72 (4 ), lays down general rules for granting
export refunds and criteria for fixing the amount of                    Whereas, because of conditions of competition in
such refunds ;
                                                                        certain third countries, which are traditionally major
Whereas it follows from applying these rules and                        importers of products falling within subheading Nos
criteria to the present situation on the market in                      02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex
pigmeat that the refund should be fixed as indicated                     16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3 ,
below ;                                                                 set out in the Annex to this Regulation, the refund for
                                                                        these products should be fixed taking this situation
Whereas, facilities exist at present for the export of                  into account ;
live pigs, certain products falling within heading No
02.01 A III and salted bellies to European third coun­                  Whereas, since economically significant quantities of
tries on the Mediterranean , to Portugal , to Switzerland,              other pigmeat products are not being exported at
to Austria, to Finland, to Norway, to Sweden and to                     present, there is no need to fix a refund for these
non-European third countries ; whereas a refund                         products ;
should be fixed for these products, taking into account
in particular conditions of competition of these                        Whereas the measures provided for in this Regulation
markets ;                                                               are in accordance with the Opinion of the Manage­
                                                                         ment Committee for Pigmeat,
Whereas, for products falling within subheading No
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the
qualitative characteristics of each of the products                      HAS ADOPTED THIS REGULATION :
falling within this heading and of the foreseeable
trend of production costs on the world market ;
Whereas, if existing export outlets for products falling                                        Article 1
within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa)
and 7 aa) are to be available in the future , the refund                The list of products on which the export refund
should be comparable with that fixed for dried or                        referred to in Article 15 of Regulation No 121 /
smoked products ;                                                        67/ EEC is granted, and the amount of that refund, are
                                                                         hereby fixed as shown in the Annex .
Whereas, for certain typical Italian products, falling
within CCT heading No 02.06 B I b) 3 bb), main­
                                                                                                Article 2
(')  OJ No  117, 19 . 6 .   1967 , p . 2283 /67 .
(-') OJ No  L. 166, 23 .   6 . 1973 , p. 1 .
(■>) OJ No  130 , 28 . 6 .  1967 , p . 2614/ 67 .                        This Regulation shall enter into force on 1 August
(■») OJ No  L 289 , 27 .   12 . 1972, p . 13 .                           I 974 .
 ---pagebreak--- 31 . 7 . 74                    Official Journal of the European Communities                      No L 209 / 31
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 30 July 1974 .
                                                                   For the Commission
                                                                       The President
                                                                  Francois-Xavier ORTOL1
 ---pagebreak--- No L 209 /32               Official Journal of the European Communities                                   31 . 7. 74
                                                          ANNEX
               CCT                                                                          Refund in
              heading                                Description of goods                   u. a. /100 kg
                No
                                                                                            net weight
             01.03    Live swine :
                      A. Domestic species :
                          II. Other :
                               b ) Other (a)                                                     9-00
             02.01    Meat and edible offals of the animals falling within
                      heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                      or frozen :
                      A. Meat :
                          III. Of swine :
                                a) Of domestic swine :
                                    1 . Carcases or half carcases, with or without
                                         heads, feet or flare fat ( a)                         15-00
                                    2. Hams and cuts of hams, unboned ( bone­
                                         in) ( a)                                              20-00
                                    3 . Shoulders (fores) and cuts of shoulders,
                                         unboned (bone-in ) ( a)                                15-00
                                    4. Loins and cuts of loins, unboned (bone­
                                         in) ( a)                                              20-00
                                    5 . Bellies (streaky) and cuts of bellies (a)               12-00
             02.05    Pig fat free of lean meat and poultry fat (not rendered
                      or solvent-extracted) fresh, chilled, frozen, salted, in
                       brine, dried or smoked :
                      A. Back-fat :
                           I. Fresh, chilled, frozen, salted or in brine                          3-00
                          II. Dried or smoked                                                     5-00
             02.06    Meat and edible meat offal (except poultry liver), salted,
                      in brine, dried or smoked :
                      B. Meat and edible meat offals of domestic swine :
                          I. Meat :
                              a) Salted or in brine :
                                  6. Bellies (streaky) and cuts of bellies (a) :               12-00
                              b) Dried or smoked :
                                  2. Bacon sides, spencers, 3/i sides or middles :
                                       or middles :
                                       cc) 3/i sides or middles                                  8-00
                                  3 . Hams and cuts of hams, unboned (bone-in) :
                                       aa) Slightly dried or slightly smoked                   10-00
                                            bb) Other :
                                                  ( 11 ) 'Prosciutto di Parma', 'prosciutto
                                                          di San Daniele' ( b )                22-00
                                                   (22) Other                                  14-00
                                  4. Shoulders (fores) and cuts of shoulders,
                                       unboned (bone in ) :
                                        aa) Slightly dried or slightly smoked                    7-00
                                   5 . Loins and cuts of loins, unboned ( bone-in ) :
                                       aa) Slightly dried or slightly smoked                   10-00
 ---pagebreak--- 31 . 7 . 74                                Official Journal of the European Communities                                           No L 209/33
                    CCT
                                                                                                                     Refund in
                  heading                                       Description of goods                                 u.a ./100 kg
                     No
                                                                                                                     net weight
                  02.06                          6. Bellies (streaky) and cuts of bellies :
                  (cont'd)
                                                     aa) Slightlv dried or slightly smoked                               5-00
                                                    bb) Other                                                             7-00
                                                 ex 7. Other :
                                                      Hams, loins and shoulders (boned or bone­
                                                      less) ; pieces thereof :
                                                       aa) Slightly dried or slightly smoked                           10-00
                                                       bb) Other                                                       14-00
                  15.01               Lard, other pig fat and poultry fat, rendered or solvent
                                      extracted :
                                      A. Lard and other pig fat :
                                         II. Other                                                                        1-50
            ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                      blood, suitable for human consumption :
                                                                                                                        15-00
                                      A. Liver sausages
                                      B. Other (c) :
                                           I. Sausages, dry or for spreading, uncooked                                 30-00
                                          II . Other                                                                   20-00
            ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                      for human consumption :
                                      A. Liver
                                          II . Other                                                               '    14-40
                                      B. Other :
                                          III. Other :
                                               a) Containing meat or offals of domestic swine
                                                  and containing by weight :
                                                  1 . 80 °/o or more of meat or offal, of any
                                                       kind, including fats of any kind or origin :
                                                       aa) Hams, fillets and loins ; pieces thereof                    30-00
                                                       bb) Shoulder and pieces thereof                                 24-00
                                                       cc) Other                                                        15-40
                                                  2 . 40 °/o or more but less than 80 % of meat
                                                       or offal, of any kind, including· fats of any
                                                       kind or origin                                                   12-80
                                                  3 . Less than 40 °/o of meat or offal, of any
                                                       kind, including fats of any kind or origin                         7«60
             (a) For exports to European third countries on the Mediterranean , to Portugal, to Switzerland , to Austria, to
                  Finland, to Norway , to Sweden and to non-European third countries as well as supplies for victualling
                  sea-going vessels or aircraft serving on international routes , including intra-Community routes, or supplies to
                  armed forces stationed in the territory of a Member State but not coming under its flag provided the said
                  supplies are such as must be treated as exports from the Community .
             (b ) Only those products for which the name is certified by the competent authorities of the producing Member
                  State can benefit from this refund .
             (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                  deduction of the weight of this liquid .