CELEX: 31994R1294
Language: en
Date: 1994-06-03 00:00:00
Title: Commission Regulation (EC) No 1294/94 of 3 June 1994 on implementing measures of the trade arrangements applicable on imports of certain goods resulting from the processing of agricultural products

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31994R1294

Commission Regulation (EC) No 1294/94 of 3 June 1994 on implementing measures of the trade arrangements applicable on imports of certain goods resulting from the processing of agricultural products  

Official Journal L 141 , 04/06/1994 P. 0012 - 0024 Finnish special edition: Chapter 3 Volume 57 P. 0229  Swedish special edition: Chapter 3 Volume 57 P. 0229 

COMMISSION REGULATION (EC) No 1294/94 of 3 June 1994 on implementing measures of the trade arrangements applicable on imports of certain goods resulting from the processing of agricultural productsTHE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Community,  Having regard to Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (1), and in particular Article 13 thereof,  Whereas Council Regulation (EEC) No 3034/80 (2), as last amended by Commission Regulation (EEC) No 572/91 (3), had fixed the implementing measures of the regime of the variable component levies and the additional duties, applicable on imports of certain  goods resulting from the processing of agricultural products;  Whereas Regulation (EEC) No 3034/80, pursuant to Article 21 of Regulation (EC) No 3448/93, shall be repealed on the date of entry into force of the Commission Regulation adopted by virtue of Article 13 of that same Regulation (EC) No 3448/93;  Whereas therefore the Commission shall determine for certain goods covered by that Regulation the type and characteristics of the basic products to be used for the calculation of the variable component levies and the additional duties on sugar and flour  applicable to these goods, and the quantities of such basic products considered to have been used in their manufacture;  Whereas in the given circumstances the variable component levied on imports of chemically pure fructose, established by Council Regulation (EEC) No 1436/90 (4) amending Regulation (EEC) No 3033/80 (5) in order to restore normal terms of competition must  be continued; whereas it is appropriate that the level of that variable component should be aligned with the level of the levy on isoglucose which can compete directly with fructose; whereas it shall however not apply to fructose originating from third  countries with which the Community has entered into preferential trade agreements;  Whereas in order to avoid the levying of amounts with little economic interest a minimum shall be fixed;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for horizontal questions concerning trade in processed agricultural products not listed in Annex II,  HAS ADOPTED THIS REGULATION:   Article 1  With a view to establishing the differences of prices referred to in Article 3 (2) of Regulation (EC) No 3448/93 the following agricultural products shall be considered as basic products:  - common wheat,  - durum wheat,  - rye,  - barley,  - maize,  - long grain husked rice, hereinafter referred to as 'rice',  - white sugar,  - molasses,  - milk powder complying with the definition of the Group 2 pilot product given in Annex I to Council Regulation (EEC) No 2915/79 of 18 December 1979, determining the groups of products and the special provisions for calculating levies on milk and milk  products (6), hereinafter referred to as 'skimmed-milk powder (PG2)',  - milk powder complying with the definition of the Group 3 pilot product given in Annex I to Regulation (EEC) No 2915/79, hereinafter referred to as 'whole-milk powder (PG3)',  - butter complying with the definition of the Group 6 pilot product given in Annex I to Regulation (EEC) No 2915/79, hereinafter referred to as 'butter (PG6)'.   Article 2  The quantities of basic products considered to have been used in the manufacture of goods listed in Table 1 of Annex B to Regulation (EC) No 3448/93 shall be as shown in Annex I hereto in respect of the relevant specifications in the combined  nomenclature.  For goods falling within CN codes for which Annex I refers to Annex II, such quantities shall be as shown in Annex II. For these latter goods, an additional code shall apply, according to the composition of the goods, as shown in Annex III.   Article 3  The quantities of sugar and cereals to be taken into consideration in calculating the additional duties on sugar (AD S/Z) and on flour (AD F/M) shall be as shown in Annex II under B and C, for the given contents of sucrose, invert sugar  and/or isoglucose, and of starch and/or glucose, respectively.  However, at the request of the interested party the additional duty shall be calculated on the basis of the real content, whereby 100 kg of white sugar shall correspond to 100 kg of sucrose, invert sugar and/or isoglucose, and 220 kg of common wheat  shall correspond to 100 kg of starch and/or glucose.   Article 4  The variable component charged on imports of goods falling within CN code 1702 50 shall be equal to the levy on imports of isoglucose falling within CN codes 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, fixed according to the rules  established by the common organization of the market in sugar.  The variable component mentioned in paragraph 1 shall not apply to imports of goods falling within CN code 1702 50 originating in third countries with which the Community has concluded a preferential trade agreement.   Article 5  The variable components referred to in Article 3 and the additional duties referred to in Article 4 of Regulation (EC) No 3448/93 shall be fixed at zero if the amount calculated for 100 kg of goods is less than ECU 2,0.   Article 6  This Regulation shall enter into force on 1 August 1994.  References in Community Instruments to Regulation (EEC) No 3034/80 or to any articles thereof shall be considered as references to this Regulation or to the corresponding articles thereof.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 3 June 1994.  For the Commission Martin BANGEMANN Member of the Commission  (1) OJ No L 318, 20. 12. 1993, p. 18.  (2) OJ No L 323, 29. 11. 1980, p. 7.  (3) OJ No L 63, 9. 3. 1991, p. 24.  (4) OJ No L 138, 31. 5. 1990, p. 9.  (5) OJ No L 323, 29. 11. 1980, p. 1.  (6) OJ No L 329, 24. 12. 1979, p. 1.      ANNEX I (per 100 kg of goods)                                        CN Code Description                                                     kg kg kg kg kg kg kg kg kg kg kg              (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13)                           0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:            0403 10   Yoghurt:                 Flavoured or containing added fruit or cocoa:                   In powder, granules or other solid forms, of a milkfat content by weight:            51         Not exceeding 1,5 %         100   53         Exceeding 1,5 % but not exceeding 27 %          100  59         Exceeding 27 %         42  68        Other, of a milkfat content by weight:            91         Not exceeding 3 %         9  2 93         Exceeding 3 % but not exceeding 6 %         8  5 99         Exceeding 6 %         8  10 0403 90   Other:                 Flavoured or containing added fruit or cocoa:                   In powder, granules or other solid forms, of a milkfat content by weight:            71         Not exceeding 1,5 %         100   73         Exceeding 1,5 % but not exceeding 27 %          100  79         Exceeding 27 %         42  68      Other, of a milkfat content by weight:            91       Not exceeding 3 %         9  2 93       Exceeding 3 % but not exceeding 6 %         8  5 99       Exceeding 6 %         8  10 0710 Vegetables (uncooked or cooked by steaming or by boiling in water), frozen:            0710 40   Sweet corn     100 (a)       0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:            0711 90   Other vegetables; mixtures of vegetables:            30     Sweet corn     100 (a)        (a) Per 100 kilograms of drained sweet potatoes ect., or maize.             1517 Margarine; edible mixtures or prepartions of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:            1517 10   Margarine, excluding liquid margarine:            10     Containing more than 10 % but not more than 15 % by weight of milkfats           15 1517 90   Other:            10     Containing more than 10 % but not more than 15 % by weight of milkfats           15 1702 50 Chemically pure fructose'       (b)     1704 Sugar confectionery (including white chocolate), not containing cocoa:            1704 10   Chewing gum, whether or not sugar-coated:                 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):            11       Gum in strips     30  58     19       Other     30  58          Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):            91       Gum in strips     16  70     99       Other     16  70     1704 90   Other:            30     White chocolate       45   20     Other:  51  See Annex II           to             99             1806 Chocolate and other food preparations containing cocoa:            1806 10   Cocoa powder, containing added sugar or other sweetening matter:            10     Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose       60 (c)     30     Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose       75     90     Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose       100      (b) See Article 4 of the Regulation.  (c) The variable component (MOB) is not chargeable on the importation of products not containing or containing less than 5 % by weight of sucrose (including invert sugar calculated as sucrose) and/or of isoglucose, calculated as sucrose.             1806 20   Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a             content exceeding 2 kg: See Annex II                             Other, in blocks, slabs or bars:              1806 31       Filled See Annex II                        1806 32       Not filled:            10         With added cereal, fruit             or nuts See Annex II                        90         Other:            (d)         Containing by weight 3 % or more but less than 6 % of milkfat       50   20           Other See Annex II                        1806 90   Other:  11  See Annex II           to             90             1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder, in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading  Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 % not elsewhere specified or included:            1901 10   Preparations for infant use, put up for retail             sale See Annex II                        1901 20   Mixes and doughs for the preparation of             bakers' wares of heading No 1905 See Annex II                        1901 90   Other:                 Malt extract:            11       With a dry extract content of 90 % or more by weight    195        19       Other    159         90   Other See Annex II                        1902 Pasta, whether or not cooked or stuffed (with meat of other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canneloni, couscous, whether or not prepared:               Uncooked pasta not stuffed or otherwise prepared:            1902 11     Containing eggs  167           (d) for these goods the additionnal code 6920 is applicable.             1902 19     Other:            (e)       durum wheat, pasta, not containing or containing by weight not more than 3 % of other cereals  167          (f)       other 67 100          1902 20   Stuffed pasta whether or not cooked or otherwise prepared:                 Other:            91       Cooked  41          99       Other  116          1902 30   Other pasta:            10     Dried  167          90     Other  66          1902 40   Couscous:            10     Unprepared  167          90     Other  66          1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms     161       1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared:            1904 10   Prepared foods obtained by the swelling or roasting of cereal or cereal products:            10     Obtained from maize     213       30     Obtained from rice      174      90     Other  53  53 53 53      1904 90   Other:            10     Rice      174      90     Other  174          1905 Bread, pastry, cakes, biscuits and other baker's wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:            1905 10   Crispbread   140         1905 20   Gingerbread and the like:            10     Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) 44  40    25     30     Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) 33  30    45     90     Containing by weight of sucrose 50 % (including invert sugar expressed as sucrose) 22  20    65        1905 30 11   Sweet biscuits; waffles and wafers See Annex II to   99    (e) for these goods the additionnal code 6921 is applicable.  (f) for these goods the additionnal code 6922 is applicable.   1905 40   Rusks, toasted bread and similar             toasted products See Annex II                        1905 90   Other:            10     Matzos 168           20     Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products     644        30     Other See Annex II           to             90             2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:            2001 90   Other:            30     Sweet corn (Zea mays var. saccharata)     100 (a)       40     Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch     40 (a)       2004 Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid; frozen:            2004 10   Potatoes:            91     In the form of flour, meal or             flakes See Annex II                        2004 90   Other vegetables and mixtures of vegetables:            10     Sweet corn (Zea mays var. saccharata)     100 (a)       2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:            2005 20   Potatoes            10     In the form of flour, meal or             flakes See Annex II                        2005 80   Sweet corn (Zea mays var. saccharata)     100 (a)       2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:            2008 92 45   Muesli-type preparations with a basis of             unroasted cereal flakes See Annex II                        2008 99   Other:            85     Maize (corn), other than sweet corn (Zea mays var. saccharata)     100 (a)       91     Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch     40 (a)        (a) Per 100 kilogrammes of drained sweet potatoes ect., or maize.             2101 Extracts, essences and concentrates, of coffee, tea or maté and prepartions with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitues and extracts, essences and concentrates  thereof:            2101 10   Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:                 Extracts, essences or concentrates:             Preparations:              99       Other See Annex II                        2101 20   Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:              90     Other See Annex II                        2101 30   Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:           Roasted chicory and other roasted coffee substitutes:            19       Other    137             Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:            99       Other    245        2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:            2102 10   Active yeasts:                 Bakers' yeast:            31       Dried        425    39       Other        125    2105 00 Ice cream and other edible ice, whether or not contaning cacao:            10   Containing no milk fats or containing less than 3 % by weight of such fats       25  10      Containing by weight of milk fats:            91     3 % or more but less than 7 %       20   23  99     7 % or more       20   35  2106 Food preparations not elswhere specified or included:            2106 10   Protein concentrates and textured protein substances:              90     Other See Annex II                        2106 90   Other:            10     Cheese fondues          60   99     Other See Annex II                        2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:            2202 90   Other:                 Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:            91       Less than 0,2 %       10  8   95       0,2 % or more but less than 2 %       10   6  99       2 % or more       10   13   II. ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES:            2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:               Other polyhydric alcohols:            2905 43     Mannitol       300     2905 44     D-Glucitol (sorbitol)                   In aqueous solution:            11         Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content     172       19         Other       90            Other:            91         Containing 2 % or less by weight of mannitol, calculated on the D-Glucitol content     245       99         Other       128     3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:            3505 10   Dextrins and other modified starches:            10     Dextrins:     189            Other modified starches:            90       Other     189       3505 20   Glues:            10     Containing, by weight, less than 25 % of starches of dextrins or other modified starches     48       30     Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches     95       50     Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches     151       90     Containing, by weight, 80 % or more of starches or dextrins or other modified starches     189       3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordents), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or  included:            3809 10   With a basis of amylaceous substances:            10     Containing by weight of such substances less than 55 %     95       30     Contaning by weight of such substancess 55 % or more but less than 70 %     132       50     Containing by weight of such substances 70 % or more but less than 83 %     161       90     Contaning by weight of such substances 83 % or more     189       3823 Prepared bindes for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the  chemical or allied industries, not elsewhere specified or included:            3823 60   Sorbitol other than of subheading 2905 44:                 In aqueous solution:            11       Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content     172       19       Other       90          Other:            91       Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content     245       99       Other       128         ANNEX II  "(per 100 kg of goods)"" ID="1">A. Containing no milk fats or containing less than 1,5 % by weight of such fats, and containing by weight of milk proteins:"> ID="1">- 2,5 % or more but less than 6 %> ID="2">14"> ID="1">- 6 % or more but less  than 18 %> ID="2">42"> ID="1">- 18 % or more but less than 30 %> ID="2">75"> ID="1">- 30 % or more but less than 60 %> ID="2">146"> ID="1">- 60 % or more> ID="2">208"> ID="1">Containing 1,5 % or more but less than 3 % by weight of milk fats :">  ID="1">- Containing no milk proteins or containing less than 2,5 % by weight of such proteins:> ID="4">3"> ID="1">- Containing by weight of milk proteins:"> ID="1">- 2,5 % or more but less than 6 %> ID="2">14> ID="4">3"> ID="1">- 6 % or more but less  than 18 %> ID="2">42> ID="4">3"> ID="1">- 18 % or more but less than 30 %> ID="2">75> ID="4">3"> ID="1">- 30 % or more but less than 60 %> ID="2">146> ID="4">3"> ID="1">- 60 % or more> ID="2">208> ID="4">3"> ID="1">Containing 3 % or more but less  than 6 % by weight of milk fats:"> ID="1">- Containing no milk proteins or containing less than 2,5 % by weight of such proteins> ID="4">6"> ID="1">- Containing by weight of milk proteins:"> ID="1">- 2,5 % or more but less than 12 %> ID="2">12>  ID="3">20"> ID="1">- 12 % or more> ID="2">71> ID="4">6"> ID="1">Containing 6 % or more but less than 9 % by weight of milk fats:"> ID="1">- Containing no milk proteins or containing less than 4 % by weight of such proteins> ID="4">10"> ID="1">-  Containing by weight of milk proteins:"> ID="1">- 4 % or more but less than 15 %> ID="2">10> ID="3">32"> ID="1">- 15 % or more> ID="2">71> ID="4">10"> ID="1">Containing 9 % or more but less than 12 % by weight of milk fats:"> ID="1">- Containing no  milk proteins or containing less than 6 % by weight of such proteins> ID="4">14"> ID="1">- Containing by weight of milk proteins:"> ID="1">- 6 % or more but less than 18 %> ID="2">9> ID="3">43"> ID="1">- 18 % or more> ID="2">70> ID="4">14">  ID="1">Containing 12 % or more but less than 18 % by weight of milk fats:"> ID="1">- Containing no milk proteins or containing less than 6 % by weight of such proteins> ID="4">20"> ID="1">- Containing by weight of milk proteins:"> ID="1">- 6 % or  more but less than 18 %> ID="3">56> ID="4">2"> ID="1">- 18 % or more> ID="2">65> ID="4">20"> ID="1">Containing 18 % or more but less than 26 % by weight of milk fats:"> ID="1">- Containing no milk proteins or containing less than 6 % by weight of  such proteins> ID="4">29"> ID="1">- Containing 6 % or more by weight of milk proteins> ID="2">50> ID="4">29"> ID="1">Containing 26 % or more but less than 40 % by weight of milk fats:"> ID="1">- Containing no milk proteins or containing less than 6 %  by weight of such proteins> ID="4">45"> ID="1">- Containing 6 % or more by weight of milk proteins> ID="2">38> ID="4">45"> ID="1">Containing by weight of milk fats:"> ID="1">- 40 % or more but less than 55 %> ID="4">63"> ID="1">- 55 % or more but  less than 70 %> ID="4">81"> ID="1">- 70 % or more but less than 85 %> ID="4">99"> ID="1">- 85 % or more> ID="4">117"> ID="1">B. Containing by weight of sucrose, invert sugar and/or isoglucose:"> ID="1">- 5 % or more but less than 30 %> ID="5">24">  ID="1">- 30 % or more but less than 50 %> ID="5">45"> ID="1">- 50 % or more but less than 70 %> ID="5">65"> ID="1">- 70 % or more> ID="5">93"> ID="1">C. Containing by weight of starch and/or glucose:"> ID="1">- 5 % or more but less than 25 %>  ID="6">22> ID="7">22"> ID="1">- 25 % or more but less than 50 %> ID="6">47> ID="7">47"> ID="1">- 50 % or more but less than 75 %> ID="6">74> ID="7">74"> ID="1">- 75 % or more> ID="6">101> ID="7">101">    ANNEX III  Additional codes of the variable components calculated according to Annex II  Note: At the publication of the amounts of the variable components the codes hereunder shall be preceded by the figure 7  "" ID="1">& ge;0< 1,5> ID="2">& ge;0< 2,5> ID="3">000> ID="4">001> ID="5">002> ID="6">003> ID="7">004> ID="8">005> ID="9">006> ID="10">007> ID="11">008> ID="12">009> ID="13">010> ID="14">011> ID="15">012> ID="16">013> ID="17">015> ID="18">016>  ID="19">017> ID="20">758> ID="21">759"> ID="2">& ge;2,5< 6> ID="3">020> ID="4">021> ID="5">022> ID="6">023> ID="7">024> ID="8">025> ID="9">026> ID="10">027> ID="11">028> ID="12">029> ID="13">030> ID="14">031> ID="15">032> ID="16">033> ID="17">035>  ID="18">036> ID="19">037> ID="20">768> ID="21">769"> ID="2">& ge;6< 18> ID="3">040> ID="4">041> ID="5">042> ID="6">043> ID="7">044> ID="8">045> ID="9">046> ID="10">047> ID="11">048> ID="12">049> ID="13">050> ID="14">051> ID="15">052> ID="16">053>  ID="17">055> ID="18">056> ID="19">057> ID="20">778> ID="21">779"> ID="2">& ge;18< 30> ID="3">060> ID="4">061> ID="5">062> ID="6">063> ID="7">064> ID="8">065> ID="9">066> ID="10">067> ID="11">068> ID="12">069> ID="13">070> ID="14">071> ID="15">072>  ID="16">073> ID="17">075> ID="18">076> ID="19">077> ID="20">788> ID="21">789"> ID="2">& ge;30< 60> ID="3">080> ID="4">081> ID="5">082> ID="6">083> ID="7">084> ID="8">085> ID="9">086> ID="10">087> ID="11">088> ID="12">×> ID="13">090> ID="14">091>  ID="15">092> ID="16">×> ID="17">095> ID="18">096> ID="19">×> ID="20">×> ID="21">×"> ID="2">& ge;60> ID="3">800> ID="4">801> ID="5">802> ID="6">×> ID="7">×> ID="8">805> ID="9">806> ID="10">807> ID="11">×> ID="12">×> ID="13">810> ID="14">811> ID="15">×>  ID="16">×> ID="17">×> ID="18">×> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;1,5< 3> ID="2">& ge;0< 2,5> ID="3">100> ID="4">101> ID="5">102> ID="6">103> ID="7">104> ID="8">105> ID="9">106> ID="10">107> ID="11">108> ID="12">109> ID="13">110>  ID="14">111> ID="15">112> ID="16">113> ID="17">115> ID="18">116> ID="19">117> ID="20">798> ID="21">799"> ID="2">& ge;2,5< 6> ID="3">120> ID="4">121> ID="5">122> ID="6">123> ID="7">124> ID="8">125> ID="9">126> ID="10">127> ID="11">128> ID="12">129>  ID="13">130> ID="14">131> ID="15">132> ID="16">133> ID="17">135> ID="18">136> ID="19">137> ID="20">808> ID="21">809"> ID="2">& ge;6< 18> ID="3">140> ID="4">141> ID="5">142> ID="6">143> ID="7">144> ID="8">145> ID="9">146> ID="10">147> ID="11">148>  ID="12">149> ID="13">150> ID="14">151> ID="15">152> ID="16">153> ID="17">155> ID="18">156> ID="19">157> ID="20">818> ID="21">819"> ID="2">& ge;18< 30> ID="3">160> ID="4">161> ID="5">162> ID="6">163> ID="7">164> ID="8">165> ID="9">166> ID="10">167>  ID="11">168> ID="12">169> ID="13">170> ID="14">171> ID="15">172> ID="16">173> ID="17">175> ID="18">176> ID="19">177> ID="20">828> ID="21">829"> ID="2">& ge;30< 60> ID="3">180> ID="4">181> ID="5">182> ID="6">183> ID="7">×> ID="8">185> ID="9">186>  ID="10">187> ID="11">188> ID="12">×> ID="13">190> ID="14">191> ID="15">192> ID="16">×> ID="17">195> ID="18">196> ID="19">×> ID="20">×> ID="21">×"> ID="2">& ge;60> ID="3">820> ID="4">821> ID="5">822> ID="6">×> ID="7">×> ID="8">825> ID="9">826>  ID="10">827> ID="11">×> ID="12">×> ID="13">830> ID="14">831> ID="15">×> ID="16">×> ID="17">×> ID="18">×> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;3< 6> ID="2">& ge;0< 2,5> ID="3">840> ID="4">841> ID="5">842> ID="6">843> ID="7">844> ID="8">845>  ID="9">846> ID="10">847> ID="11">848> ID="12">849> ID="13">850> ID="14">851> ID="15">852> ID="16">853> ID="17">855> ID="18">856> ID="19">857> ID="20">858> ID="21">859"> ID="2">& ge;2,5< 12> ID="3">200> ID="4">201> ID="5">202> ID="6">203> ID="7">204>  ID="8">205> ID="9">206> ID="10">207> ID="11">208> ID="12">209> ID="13">210> ID="14">211> ID="15">212> ID="16">213> ID="17">215> ID="18">216> ID="19">217> ID="20">220> ID="21">221"> ID="2">& ge;12> ID="3">260> ID="4">261> ID="5">262> ID="6">263>  ID="7">264> ID="8">265> ID="9">266> ID="10">267> ID="11">268> ID="12">269> ID="13">270> ID="14">271> ID="15">272> ID="16">273> ID="17">275> ID="18">276> ID="19">×> ID="20">838> ID="21">×"> ID="1">& ge;6< 9> ID="2">& ge;0< 4> ID="3">860> ID="4">861>  ID="5">862> ID="6">863> ID="7">864> ID="8">865> ID="9">866> ID="10">867> ID="11">868> ID="12">869> ID="13">870> ID="14">871> ID="15">872> ID="16">873> ID="17">875> ID="18">876> ID="19">877> ID="20">878> ID="21">879"> ID="2">& ge;4< 15> ID="3">300>  ID="4">301> ID="5">302> ID="6">303> ID="7">304> ID="8">305> ID="9">306> ID="10">307> ID="11">308> ID="12">309> ID="13">310> ID="14">311> ID="15">312> ID="16">313> ID="17">315> ID="18">316> ID="19">317> ID="20">320> ID="21">321"> ID="2">& ge;15>  ID="3">360> ID="4">361> ID="5">362> ID="6">363> ID="7">364> ID="8">365> ID="9">366> ID="10">367> ID="11">368> ID="12">369> ID="13">370> ID="14">371> ID="15">372> ID="16">373> ID="17">375> ID="18">376> ID="19">×> ID="20">378> ID="21">×"> ID="1">& ge;9<  12> ID="2">& ge;0< 6> ID="3">900> ID="4">901> ID="5">902> ID="6">903> ID="7">904> ID="8">905> ID="9">906> ID="10">907> ID="11">908> ID="12">909> ID="13">910> ID="14">911> ID="15">912> ID="16">913> ID="17">915> ID="18">916> ID="19">917> ID="20">918>  ID="21">919"> ID="2">& ge;6< 18> ID="3">400> ID="4">401> ID="5">402> ID="6">403> ID="7">404> ID="8">405> ID="9">406> ID="10">407> ID="11">408> ID="12">409> ID="13">410> ID="14">411> ID="15">412> ID="16">413> ID="17">415> ID="18">416> ID="19">417>  ID="20">420> ID="21">421"> ID="2">& ge;18> ID="3">460> ID="4">461> ID="5">462> ID="6">463> ID="7">464> ID="8">465> ID="9">466> ID="10">467> ID="11">468> ID="12">×> ID="13">470> ID="14">471> ID="15">472> ID="16">×> ID="17">475> ID="18">476> ID="19">×>  ID="20">×> ID="21">×"> ID="1">& ge;12< 18> ID="2">& ge;0< 6> ID="3">940> ID="4">941> ID="5">942> ID="6">943> ID="7">944> ID="8">945> ID="9">946> ID="10">947> ID="11">948> ID="12">949> ID="13">950> ID="14">951> ID="15">952> ID="16">953> ID="17">955>  ID="18">956> ID="19">957> ID="20">958> ID="21">959"> ID="2">& ge;6< 18> ID="3">500> ID="4">501> ID="5">502> ID="6">503> ID="7">504> ID="8">505> ID="9">506> ID="10">507> ID="11">508> ID="12">509> ID="13">510> ID="14">511> ID="15">512> ID="16">513>  ID="17">515> ID="18">516> ID="19">517> ID="20">520> ID="21">521"> ID="2">& ge;18> ID="3">560> ID="4">561> ID="5">562> ID="6">563> ID="7">564> ID="8">565> ID="9">566> ID="10">567> ID="11">568> ID="12">×> ID="13">570> ID="14">571> ID="15">572> ID="16">×>  ID="17">575> ID="18">576> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;18< 26> ID="2">& ge;0< 6> ID="3">960> ID="4">961> ID="5">962> ID="6">963> ID="7">964> ID="8">965> ID="9">966> ID="10">967> ID="11">968> ID="12">969> ID="13">970> ID="14">971>  ID="15">972> ID="16">973> ID="17">975> ID="18">976> ID="19">977> ID="20">978> ID="21">979"> ID="2">& ge;6> ID="3">600> ID="4">601> ID="5">602> ID="6">603> ID="7">604> ID="8">605> ID="9">606> ID="10">607> ID="11">608> ID="12">609> ID="13">610>  ID="14">611> ID="15">612> ID="16">613> ID="17">615> ID="18">616> ID="19">×> ID="20">620> ID="21">×"> ID="1">& ge;26< 40> ID="2">& ge;0< 6> ID="3">980> ID="4">981> ID="5">982> ID="6">983> ID="7">984> ID="8">985> ID="9">986> ID="10">987> ID="11">988>  ID="12">×> ID="13">990> ID="14">991> ID="15">992> ID="16">×> ID="17">995> ID="18">996> ID="19">×> ID="20">×> ID="21">×"> ID="2">& ge;6> ID="3">700> ID="4">701> ID="5">702> ID="6">703> ID="7">×> ID="8">705> ID="9">706> ID="10">707> ID="11">708>  ID="12">×> ID="13">710> ID="14">711> ID="15">712> ID="16">×> ID="17">715> ID="18">716> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;40< 55> ID="3">720> ID="4">721> ID="5">722> ID="6">723> ID="7">×> ID="8">725> ID="9">726> ID="10">727> ID="11">728>  ID="12">×> ID="13">730> ID="14">731> ID="15">732> ID="16">×> ID="17">735> ID="18">736> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;55< 70> ID="3">740> ID="4">741> ID="5">742> ID="6">×> ID="7">×> ID="8">745> ID="9">746> ID="10">747> ID="11">×>  ID="12">×> ID="13">750> ID="14">751> ID="15">×> ID="16">×> ID="17">×> ID="18">×> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;70< 85> ID="3">760> ID="4">761> ID="5">762> ID="6">×> ID="7">×> ID="8">765> ID="9">766> ID="10">×> ID="11">×> ID="12">×>  ID="13">770> ID="14">771> ID="15">×> ID="16">×> ID="17">×> ID="18">×> ID="19">×> ID="20">×> ID="21">×"> ID="1">& ge;85> ID="3">780> ID="4">781> ID="5">×> ID="6">×> ID="7">×> ID="8">785> ID="9">786> ID="10">×> ID="11">×> ID="12">×> ID="13">×> ID="14">×>  ID="15">×> ID="16">×> ID="17">×> ID="18">×> ID="19">×> ID="20">×> ID="21">×""                   (*) Starch/Glucose  The content of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100 % purity, factor for conversion of glucose to  starch: 0,9).   However, where a mixture of glucose and fructose is declared (in whatever form) and/or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods.  (**) Sucrose/Invert sugar/Isoglucose  The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0,95), which is declared  (in whatever form) and/or found to be present in the goods.   However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose.   Note: In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other  calculations are carried out.  (***) Milk proteins  Caseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any other constituent of lactic origin.   Milkfat contained in the goods at less than 1 %, and lactose at less than 1 %, by weight, are not considered as other constituents of lactic origin.   When customs formalities are completed, the person concerned must include in the appropriate declaration:   'only milk ingredient: casein/caseinate', if such is the case.  >