CELEX: 31982R2172
Language: en
Date: 1982-08-05 00:00:00
Title: Commission Regulation (EEC) No 2172/82 of 4 August 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 229/24                             Official Journal of the European Communities                            5. 8 . 82
                                  COMMISSION REGULATION (EEC) No 2172/82
                                                      of 4 August 1982
              altering the basic amount of the import levy on syrups and certain other sugar
                                                           products
THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                      products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                        Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular              The basic amounts of the import levy on the products
Article 16 (8) thereof,                                           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                  1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other             (EEC) No 2108/82, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                  shown in the Annex to this Regulation .
2108/82 (3), as amended by Regulation (EEC) No
2158/82 C) ;
                                                                                          Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 2108/82 to the                   This Regulation shall enter into force on 5 August
information known to the Commission that the basic                1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 4 August 1982.
                                                                           For the Commission
                                                                              Poul DALSAGER
                                                                        Member of the Commission
(') OJ No  L  177, 1 . 7. 1981 , p. 4.
(J) OJ No  L  74, 18 . 3 . 1982, p. 1 .
(3) OJ No  L  223, 31 . 7. 1982, p. 21 .
(«  OJ No   L 228 , 4. 8 . 1982, p. 13 .
 ---pagebreak--- 5 . 8 . 82                             Official Journal of the European Communities                        No L 229/25
                                                             ANNEX
             to the Commission Regulation of 4 August 1982 altering the basic amount of the import
                                      levy on syrups and certain other sugar products
                                                                                                                     (ECU)
                                                                                       Basic amount
       CCT                                                                         per percentage point Amount of levy
                                                                                    of sucrose content
     heading                                 Description                           and per 100 kg net     per 100 kg
        No
                                                                                      of the product     of dry matter
                                                                                        in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0-3984              —
                 D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                          I. Isoglucose                                                                      49-34
                     ex II . Other                                                        0-3984
                 E. Artificial honey, whether or not mixed with natural honey             0-3984              —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                          0-3984              —
21.07            Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                     III. Isoglucose                                                                         49-34
                     IV. Other                                                            0-3984