CELEX: 31968R1109
Language: en
Date: 1968-07-26 00:00:00
Title: Regulation (EEC) No 1109/68 of the Commission of 26 July 1968 amending Regulation No 204/67/EEC fixing coefficients for calculating levies on pigmeat products other than pig carcases

392                                    Official Journal of the European Communities
29.7.68                              Official Journal of the European Communities                       No L 185/ 1
                           REGULATION (EEC) No 1109/68 OF THE COMMISSION
                                                    of 26 July 1968
              amending Regulation No 204/67/EEC fixing coefficients for calculating levies on pigmeat
                                           products other than pig carcases
THE    COMMISSION       OF    THE    EUROPEAN      COM­         for pigmeat products established by Council Regu­
MUNITIES,                                                       lation No 137/67/EEC4 of 13 June 1967 laying down
                                                                general rules for the system of 'pilot products and
Having regard to the Treaty establishing the Euro­              derived products' allowing additional amounts to be
pean Economic Community;                                        fixed for pigmeat, as last amended by Regulation
                                                                 (EEC) No 1051/685;
Having regard to Council Regulation No 121/67/
EEC1 of 13 June 1967 on the common organisation                 Whereas the measures provided for in this Regu­
of the market in pigmeat, as amended by Regulation              lation are in accordance with the Opinion of the
(EEC) No 830/68,2 and in particular Article 10 (4)              Management Committee for Pigmeat;
thereof;
                                                                HAS ADOPTED THIS REGULATION :
Whereas the coefficients provided for in Article 10
(4) of Regulation No 121/67/EEC in respect of the
products other than pig carcases listed in Article 1                                   Article 1
( 1) of that Regulation were fixed by Commission                The Annexes to this Regulation shall be substituted
Regulation No 204/67/EEC3 of 28 June 1967 fixing                for the Annexes to Regulation No 204/67/EEC.
coefficients for calculating levies on pigmeat products
other than pig carcases ;
                                                                                       Article 2
Whereas the Annexes to the last mentioned Regu­                 This Regulation shall enter into force on 29 Julv
lation should be aligned with the tariff nomenclature           1968 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 26 July 1968 .
                                                                                For the Commission
                                                                                   The P " resident
                                                                                      Jean REY
1 OJ No 117, 19.6.1967, p. 2283/67.                             4 OJ No 122, 22.6.1967, p. 23 95/67.
2 OJ No L 151 , 30.6.1968 , p . 23 .                            5 OJ No L 179, 25.7.1968, p. 1 .
3 OJ No 134, 30.6.1967, p. 2840/67.
 ---pagebreak---          Official Journal of the European Communities                           393
                                  ANNEX I
 COT
heading                        Description of goods                 Coefficient
  No
01.03   Live swine :
        A. Domestic species :
            II . Other :
                  (a) Sows having farrowed at least once, of a
                      weight of not less than 160 kg                 0-654
                  (b) Other                                          0-769
02.01   Meat and edible offals of the animals falling within
        heading Nos 01.01, 01.02, 01.03 or 01.04, fresh, chilled
        or frozen :
        A. Meat :
            III. Meat of swine :
                  (a) Of domestic swine :
                      1 . Carcases or half-carcases , with or with­
                          out heads, feet or flare fat                1-00
                      2. Hams and cuts of ham , unboned (bone­
                          in)              ·                          1-55
                      3 . Shoulders and cuts of shoulders , un­
                          boned (bone-in)                             1-22
                      4. Loins and cuts of loin, unboned (bone­
                          in)                                         1-62
                      5 . Breasts (streaky) and cuts of breast        0-87
                      6. Other                                        1-62
        B. Edible offals :
            II. Other :
                  (c) Of domestic swine :
                      1 . Heads and cuts of heads ; necks             0-32
                      2. Feet and tails                               0-09
                      3 . Kidneys                                     1-05
                      4. Livers                                       1-21
                      5. Hearts , tongues and lungs                   0-60
                    . 6. Livers, hearts, tongues and lungs attached
                          to the trachea and gullet                   0-88
                      7.  Other                                       0-88
02.05   Unrendered pig fat free of lean meat and unrendered
        poukry fat, fresh, chilled, frozen, salted, in brine,
        dried or smoked :
        A. Unrendered back fat :
              I. Fresh, chilled, frozen , salted or in brine         0-42
             II . Dried or smoked                                    0-49
        B. Unrendered pig fat, other than that falling within
            sub-heading A                                            0-28
 ---pagebreak--- 394                                Official Journal of the European Communities
            CCT
           heading                                     Description of goods                                   Coefficient
             No
           02.06 .            Meat and edible meat offals (except poultry liver),
                              salted, in brine, dried or smoked :
                              B. Meat and edible meat offals of domestic swine :
                                    I.  Meat :
                                        (a) Salted or in brine :
                                             1 . Carcases or half-carcases, with or with­
                                                 out heads, feet or flare fat                                   1-00
                                            2. Hams and cuts of ham, unboned (bone­
                                                 in)                                                            1-55
                                            3 . Shoulders and cuts of shoulder, unboned
                                                  (bone-in)                                                     1-22
                                            4. Loins and cuts of loin, unboned (bone­
                                                 in)                                                            1-62
                                            5. Breasts (streaky) and cuts of breast                             0-87
                                            6.   Other                                                          1-62
                                        (b) Dried or smoked :
                                             1 . Carcases or half-carcases , with or with­
                                                 out heads, feet or flare fat                                   1-67 ,
                                            2 . Hams and cuts of ham , unboned (bone­
                                                 in)                                                            2-82
                                            3 . Shoulders and cuts of shoulder, unboned
                                                 (bone-in)                                                      2-22
                                            4. Loins and cuts of loin, unboned (bone­
                                                 in)                                                            2-79
                                            5. Breasts (streaky) and cuts of breast                             1-45
                                            6. Other                                                            2-82
                                   II. Edible meat offals :
                                        (a) Heads and cuts of heads ; necks                                     0-32
                                        (b) Feet and tails                                                      0-09
                                        (c) Kidneys                                                             1-05
                                        (d) Livers                                                              1-21
                                        (e) Hearts, tongues and lungs                                           0-60
                                        (f) Livers, hearts, tongues and lungs attached
                                            to the trachea and gullet                                           0-88 '
                                        (g) Other                                                               0-88
           15.01              Lard and other rendered pig fat : rendered poultry fat :
                              A. Lard and other rendered pig fat :
                                    I. For industrial uses other than the manufac­
                                        ture of foodstuffs1                                                     0-40
                                   II. Other                                                                    0-40
    1 Inclusion under this sub-heading is subject to conditions to be laid down by the competent authorities.
 ---pagebreak---                           Official Journal of the European Communities                                                   395
                                                    ANNEX II
  CCT heading No                                 Description of goods                                    Coefficient
        16.01            Sausages and the like, of meat, offals or animal blood :
                          A. Liver Sausages                                                                 1-53
                          B. Other1 :
                                 I. Dry sausage, uncooked                                                  2-50
                               II. Other                                                                    1-76
        16.02             Other prepared or preserved meat or meat offal :
                          A. Liver :
                               II. Other                                                                    1-41
                         B. Other :
                              III . Other :
  •
                                    (a) Containing meat or offals of domestic
                                        swine and containing by weight :
                                        1 . 80% or more of meat or offal, of any                              /
                                            kind, including fats of any kind or
                                            origin
                                            (aa) Hams, fillets and loins ; pieces
                                                  thereof                                                  2-65
                                            (bb) Shoulders and pieces thereof                              2-20
                                            (cc) Other                                                      1-50
                                        2. 40% or more but less than 80% of
                                            meat or offal, of any kind, including
                                            fats of any kind or origin                                      1-25
                                        3. Less than 40% of meat or offal, of any
                                            kind, including fats of any kind or
                                            origin                                                         0-74
1 The levy applicable to sausages in containers which also contain preservative liquid shall be levied on the net weight
  less the weight of the liquid.