CELEX: 31995R0438
Language: en
Date: 1995-02-28 00:00:00
Title: COMMISSION REGULATION (EC) No 438/95 of 28 February 1995 amending Commission Regulation (EEC) No 1620/93 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 and Regulation (EEC) No 1418/76 regarding the import and export system for products processed from cereals and rice respectively

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31995R0438

COMMISSION REGULATION (EC) No 438/95 of 28 February 1995 amending Commission Regulation (EEC) No 1620/93 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 and Regulation (EEC) No 1418/76 regarding the import and export system for products processed from cereals and rice respectively  

Official Journal L 045 , 01/03/1995 P. 0032 - 0034

COMMISSION REGULATION (EC) No 438/95 of 28 February 1995 amending Commission Regulation (EEC) No 1620/93 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 and Regulation (EEC) No 1418/76 regarding the import and  export system for products processed from cereals and rice respectivelyTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Community,  Having regard to Council Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of the market in cereals (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Articles 11, 13 and 14 thereof,  Whereas Commission Regulation (EEC) No 1620/93 (2) lays down detailed rules for the application of Council Regulations (EEC) No 1418/76 (3), as last amended by Regulation (EC) No 1869/94 (4), and (EEC) No 1766/92 regarding the import and export system  for products processed from rice and cereals respectively;  Whereas Commission Regulation (EC) No 1737/94 (5) amends, with effect from 1 January 1995, Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and the Common Customs Tariff (6), as last amended by Commission  Regulation (EC) No 3330/94 (7), as regards certain cereals falling within CN code 1104, for example clipped oats and lightly heat-treated cereals;  Whereas Commission Regulation (EEC) No 1620/93 must be amended to take account, with effect from 1 January 1995, of those amendments; whereas the coefficients relating to the quantity of basic cereals necessary for the production of one unit of  processed product must be established;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,  HAS ADOPTED THIS REGULATION:   Article 1  The part of the Annex to Regulation (EEC) No 1620/93 relating to CN code 1104 is hereby replaced by the Annex to this Regulation.   Article 2  This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.  It shall apply from 1 January 1995.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 February 1995.  For the Commission Franz FISCHLER Member of the Commission  (1) OJ No L 181, 1. 7. 1992, p. 21.  (2) OJ No L 155, 26. 6. 1993, p. 29.  (3) OJ No L 166, 25. 6. 1976, p. 1.  (4) OJ No L 197, 30. 7. 1994, p. 7.  (5) OJ No L 182, 16. 7. 1994, p. 9.  (6) OJ No L 256, 7. 9. 1987, p. 1.  (7) OJ No L 350, 31. 12. 1994, p. 52.      ANNEX   "" ID="1">'1104 > ID="2">Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006: germ of cereals, whole, rolled, flaked or ground (1):"> ID="2">  Rolled or flaked  grains:"> ID="1">1104 11 > ID="2">    Of barley:"> ID="1">1104 11 10> ID="2">      Rolled> ID="3">Barley> ID="4">1,02> ID="5">3,647"> ID="1">1104 11 90> ID="2">      Flaked> ID="3">Barley> ID="4">2,00> ID="5">7,293"> ID="1">1104 12 > ID="2">    Of  oats:"> ID="1">1104 12 10> ID="2">      Rolled> ID="3">Oats> ID="4">1,02> ID="5">3,647"> ID="1">1104 12 90> ID="2">      Flaked> ID="3">Oats> ID="4">2,00> ID="5">7,293"> ID="1">1104 19 > ID="2">    Of other cerals:"> ID="1">1104 19 10> ID="2">       Of wheat> ID="3">Common wheat> ID="4">1,80> ID="5">7,293"> ID="1">1104 19 30> ID="2">      Of rye> ID="3">Rye> ID="4">1,80> ID="5">7,293"> ID="1">1104 19 50> ID="2">      Of maize> ID="3">Maize> ID="4">1,80> ID="5">7,293"> ID="2">      Other:">  ID="1">1104 19 91> ID="2">        Flaked rice> ID="3">Broken rice> ID="4">1,80> ID="5">7,293"> ID="1">1104 19 99> ID="2">        Other> ID="3">Sorghum> ID="4">1,80> ID="5">7,293"> ID="2">  Other worked grains (for example, hulled, pearled, sliced or  kibbled):"> ID="1">1104 21 > ID="2">    Of barley:"> ID="1">1104 21 10> ID="2">      Hulled (shelled or husked)> ID="3">Barley> ID="4">1,60> ID="5">3,647"> ID="1">1104 21 30> ID="2">      Hulled and sliced or kribbled ("Gruetze" or "grutten")>  ID="3">Barley> ID="4">1,60> ID="5">3,647"> ID="1">1104 21 50> ID="2">      Pearled> ID="3">Barley> ID="4">2,50> ID="5">7,293"> ID="1">1104 21 90> ID="2">      Not otherwise worked than kibbled> ID="3">Barley> ID="4">1,02> ID="5">3,647"> ID="1">1104  21 99> ID="2">      Other> ID="3">Barley> ID="4">1,02> ID="5">3,647"> ID="1">1104 22 > ID="2">    Of oats:"> ID="1">1104 22 10> ID="2">      Hulled (shelled or husked)> ID="3">Oats> ID="4">1,80> ID="5">3,647"> ID="1">1104 22 30> ID="2">      Hulled  and sliced or kibbled ("Gruetze" or "grutten")> ID="3">Oats> ID="4">1,80> ID="5">3,647"> ID="1">1104 22 50> ID="2">      Pearled> ID="3">Oats> ID="4">1,60> ID="5">3,647"> ID="1">1104 22 90> ID="2">      Not otherwise worked than kibbled> ID="3">Oats>  ID="4">1,02> ID="5">3,647"> ID="1">1104 22 99> ID="2">      Other"> ID="2">        Clipped oats> ID="3">Oats> ID="4">1,02> ID="5">3,647"> ID="2">        Other> ID="3">Oats> ID="4">1,80> ID="5">3,647"> ID="1">1104 23 > ID="2">    Of maize (corn)">  ID="1">1104 23 10> ID="2">      Hulled (shelled or husked), whether or not sliced or kibbled> ID="3">Maize> ID="4">1,60> ID="5">3,647"> ID="1">1104 23 30> ID="2">      Pearled> ID="3">Maize> ID="4">1,60> ID="5">3,647"> ID="1">1104 23 90> ID="2">       Not otherwise worked than kibbled> ID="3">Maize> ID="4">1,02> ID="5">3,647"> ID="1">1104 23 99> ID="2">      Other> ID="3">Maize> ID="4">1,02> ID="5">3,647"> ID="1">1104 29 > ID="2">    Of other cereals:"> ID="2">      Hulled (shelled or husked)  whether or not sliced or kibbled:"> ID="1">1104 29 11> ID="2">        Of wheat> ID="3">Common wheat> ID="4">1,33> ID="5">3,647"> ID="1">1104 29 15> ID="2">        Of rye> ID="3">Rye> ID="4">1,33> ID="5">3,647"> ID="1">1104 29 19> ID="2">         Other> ID="3">Sorghum> ID="4">1,60> ID="5">3,647"> ID="2">      Pearled:"> ID="1">1104 29 31> ID="2">        Of wheat> ID="3">Common wheat> ID="4">1,60> ID="5">3,647"> ID="1">1104 29 35> ID="2">        Of rye> ID="3">Rye> ID="4">1,60> ID="5">3,647">  ID="1">1104 29 39> ID="2">        Other> ID="3">Sorghum> ID="4">1,60> ID="5">3,647"> ID="2">      Not otherwise worked than kibbled:"> ID="1">1104 29 51> ID="2">        Of wheat> ID="3">Common wheat> ID="4">1,02> ID="5">3,647"> ID="1">1104 29 55>  ID="2">        Of rye> ID="3">Rye> ID="4">1,02> ID="5">3,647"> ID="1">1104 29 59> ID="2">        Other> ID="3">Sorghum> ID="4">1,02> ID="5">3,647"> ID="2">      Other"> ID="1">1104 29 81> ID="2">        Of wheat> ID="3">Common wheat> ID="4">1,02>  ID="5">3,647"> ID="1">1104 29 85> ID="2">        Of rye> ID="3">Rye> ID="4">1,02> ID="5">3,647"> ID="1">1104 29 89> ID="2">        Other> ID="3">Sorghum> ID="4">1,02> ID="5">3,647"> ID="1">1104 30 > ID="2">  Germ of cereals, whole, rolled, flaked or  ground:"> ID="1">1104 30 10> ID="2">    Of wheat> ID="3">Common wheat> ID="4">0,75> ID="5">7,293"> ID="1">1104 30 90> ID="2">    Other> ID="3">Maize> ID="4">0,75> ID="5">7,293'">