CELEX: 31982R0101
Language: en
Date: 1982-01-20 00:00:00
Title: Commission Regulation (EEC) No 101/82 of 19 January 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

20 . 1 . 82                            Official Journal of the European Communities                           No L 14/5
                                 COMMISSION REGULATION (EEC) No 101 /82
                                                     of 19 January 1982
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                   (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                     for sheep certified as eligible in the United Kingdom,
                                                                 and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European            that Member State, during the week commencing 28
Economic Community,                                              December 1981 , shall be as set out in the Annexes
Having regard to Council Regulation (EEC) No                     hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 899/81 (2),                       HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                         Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )        For sheep or sheepmeat certified in the United
thereof,                                                         Kingdom as eligible for the variable slaughter
                                                                 premium during the week commencing 28 December
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80          1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter               Annex I hereto .
premium for each Member State concerned shall be
fixed weekly by the Commission ;
                                                                                         Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products              For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed               (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                       United Kingdom during the week commencing 28
                                                                 December 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the                  set out in Annex II hereto .
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                            Article 3
Member State for the week commencing 28 December
1981 ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation             It shall apply with effect from 28 December 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 January 1982.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 183 , 16 . 7. 1980, p . 1 .
O OJ No L 90, 4. 4. 1981 , p. 26.
 3) OJ No L 276, 20 . 10 . 1980, p. 19 .
 ---pagebreak--- No L 14/6                       Official Journal of the European Communities                        20 . 1 . 82
                                                    ANNEX I
          Level of variable slaughter premium (or certified sheep in the United Kingdom for the
                                       week commencing 28 December 1981
                              Description                                    Premium
          Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                            dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 20 . 1 . 82                      Official Journal of the European Communities                          No L 14/7
                                                      ANNEX II
            Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 28 December 1981
                                                                                          (ECU/100 kg)
                  CCT
                 heading                               Description                         Charge
                   No
                                                                                         Live weight
            01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                         Net weight
            02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                     0
                            2. Short forequarters                                             0
                            3 . Chines and/or best ends                                       0
                            4. Legs                                                           0
                            5 . Other :
                                (aa) Unboned (bone-in)                                        0
                                (bb) Boned or boneless                                        0
            02.01 A IV b)   Meat of sheep or goats, frozen :
                            1 . Carcases or half-carcases                                     0
                            2. Short forequarters                                             0
                            3. Chines and/or best ends                                        0
                            4. Legs                                                           0
                            5 . Other :
                                (aa) Unboned (bone-in)                                        0
                                (bb) Boned or boneless                                        0
            02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                            1 . Unboned (bone-in)                                             0
                            2 . Boned or boneless                                             0