CELEX: 31986R1046
Language: en
Date: 1986-04-11
Title: Commission Regulation (EEC) No 1046/86 of 10 April 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

11 . 4. 86                               Official Journal of the European Communities                               No L 96/9
                                        COMMISSION REGULATION (EEC) No 1046/86
                                                          of 10 April 1986
                    fixing for Great Britain the level of the variable slaughter premium for sheep
                               and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No
                                                                     1633/84 that the variable slaughter premium for sheep
 Having regard to the Treaty establishing the European               certified as eligible in the United Kingdom, and the
 Economic Community,                                                 amounts to be charged on products leaving region 5 of
                                                                     the aforesaid Member State during the week beginning 17
 Having regard to the Act of Accession of Spain and                  March 1986, shall be set out in the Annexes hereto,
 Portugal,
 Having regard to Council Regulation (EEC) No 1837/80
 of 27 June 1980 on the common organization of the                   HAS ADOPTED THIS REGULATION :
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 882/86 (2),
                                                                                                Article 1
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for
                                                                     For sheep or sheepmeat certified as eligible in the United
 applying the variable slaughter premium for sheep and
                                                                     Kingdom in region 5, within the meaning of Article 3 (5)
 repealing Regulation (EEC) No 2661 /80 (3), as amended              of Regulation (EEC) No 1837/80, for the variable
by Regulation (EEC) No 3451 /85 (4), and in particular
                                                                     slaughter premium during the week beginning 17 March
Articles 3 ( 1 ) and 4 ( 1 ) thereof,
                                                                     1986 the level of the premium shall be
Whereas the United Kingdom is the only country which                 equivalent to the amount fixed in Annex I.
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                             Article 2
 1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 17 March
 1986, the level of the premium and the amount to be                 For products referred to in Article 1 (a) and (c) of Regula­
charged on products leaving that region ;                            tion (EEC) No 1837/80 which left the territory of region 5
                                                                     during the week beginning 17 March 1986, the amounts
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84               to be charged shall be equivalent to those fixed in Annex
                                                                     II hereto .
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                          Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­                This Regulation shall enter into force on the day of its
sion ;                                                               publication in the Official Journal of the European
                                                                     Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80               It shall apply with effect from 17 March 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 10 April 1986.
                                                                              For the Commission
                                                                                 Frans ANDRIESSEN
                                                                                    Vice-President
(') OJ   No  L 183, 16 . 7. 1980 , p. 1 .
(z) OJ   No  L 82, 27. 3 . 1986, p. 3 .
(3) OJ   No  L 154, 9 . 6 . 1984, p. 27.
 4  OJ   No  L 328 , 7 . 12. 1985, p. 23 .
 ---pagebreak--- No L 96/ 10                       Official Journal of the European Communities                              11 . 4. 86
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 17 March 1986
                                Description                                       Premium
            Certified sheep or sheepmeat                       53,599 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
            (J) Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- 11 . 4. 86                                      Official Journal of the European Communities                                               No L 96/ 11
                                                                      ANNEX II
                        Amount to be charged for products leaving region 5 during the week commencing
                                                                    17 March 1986
                                                                                                                                             (ECU/100 kg)
                                                                                                                 Amounts
                                                                                                        B. Products specified at
             CCT                                                             A. Products qualifying for    the second, third and C. Products specified at
                                                Description                                                                         the first indent of the
           heading                                                                  the premium            fourth indents of the
              No                                                                specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)          Article 4 (4) of          Article 4 (4) of
                                                                                     No 1837/80              Regulation (EEC)          Regulation (EEC)
                                                                                                               No 1633/84 (')           No 1633/84 (')
                                                                                    Live weight                Live weight              Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                         25,192                    12,596                    2,519
\                                                                                   Net weight                 Net weight               Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :
                              1 . Carcases or half-carcases                            53,599                    26,800                    5,360
                              2. Short forequarters                                    37,519
\                             3 . Chines and/or best ends                              58,959
                              4. Legs                                                  69,679           I
                              5 . Other :                                    \ |\
l                                 aa) Unboned (bone-in)                                69,679
                                  bb) Boned or boneless                                97,550
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                           40,199
                              2. Short forequarters                                    28,139
                              3 . Chines and/or best ends                             44,219
                              4. Legs                                                  52,259
                              5 . Other :
                                  aa) Unboned (bone-in)                                52,259
                                  bb) Boned or boneless                                73,162
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                    69,679
                              2 . Boned or boneless                                    97,550
                                                                                                        I
ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                      69,679
                              — boned or boneless                                      97,550
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.