CELEX: 31974R1962
Language: en
Date: 1974-07-26 00:00:00
Title: Regulation (EEC) No 1962/74 of the Commission of 24 July 1974 fixing the amounts applicable as compensatory amounts for pigmeat

26. 7. 74                                 Official Journal of the European Communities                      No L 204/51
                               REGULATION (EEC) No 1962/74 OF THE COMMISSION
                                                          of 24 July 1974
                       fixing the amounts applicable as compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN                                       tion (EEC) No 229/73 (6) of 31 January 1973 laying
 COMMUNITIES,                                                        down general rules for a system of compensatory
                                                                     amounts for cereals should arise, the amounts appli­
 Having regard to the Treaty (') concerning the Acces­               cable as compensatory amounts, are fixed in accor­
sion of new Member States to the European Economic                   dance with Article 3 of Regulation (EEC) No 234/73,
 Community, and the European Atomic Energy
 Community, signed at Brussels on 22 January 1972 ;
                                                                     HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 234/73 (2), as amended by Regulation (EEC) No                                                 Article 1
 2879/73 (3), of 31 January 1973 laying down general
 rules for a system of compensatory amounts for                      The amounts referred to in Article 3 of Regulation
 pigmeat, and in particular Article 8 (3) thereof ;                  (EEC) No 234/73 and applicable as compensatory
                                                                     amounts for pigmeat for the period 1 August to 31
Whereas compensatory amounts for pigmeat products                    October 1974 are fixed in the Annex .
were laid down in Council Regulation (EEC) No
 234/73 and Commission Regulation (EEC) No                                                     Article 2
 2056/73 (4) of 27 July 1973, as amended by Regula­
 tion (EEC) No 2787/73 (5) ; whereas, however, if the                This Regulation shall enter into force on 1 August
situation referred to in Article 7 of Council Regula­                1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 24 July 1974.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                          Member of the Commission
(')  OJ No  L 7.?, 27 . 3 . 1972 , p. 5 .
(2 ) OJ No  L 29 , 1 . 2 . 1 973 , p. 1 .
(3)  OJ No  L 297 , 25 . 10 . 1973 , p. 3 .
(4)  OJ No  L 208 , 28 . 7 . 1973 , p. 63 .
(')  OJ No  L 286, 13 . 10 . 1973 , p . 17 .                        (o) OJ No L 27 , 1 . 2 . 1973 , p. 25 .
 ---pagebreak---  No L 204/52                              Official Journal of the European Communities                         26. 7. 74
                                                                   ANNEX
                                                                                           Amounts applicable as
                                                                                        compensatory amounts from
       CCT                                                                                 1 August to 31 October
      heading                                     Description of goods
        No                                                                               United
                                                                                        Kingdom                Ireland
                                                                                              — u. a. / 100 kg —
01.0.3        Live swine :
              A. Domestic species :
                  II. Other :
                       a) Sows having farrowed at least once, of a weight of not
                             less than 160 kg                                             1-64                  M4
                       b ) Other                                                          1-92                  1-35
02.01         Meat and edible offals of the animals falling within heading Nos
              01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
              A. Meat :
                  III. Of swine :
                       a ) Of domestic swine :
                              1 . Carcases or half-carcases with or without heads, feet
                                  or flare fat                                           2-50                   1-7J
                             2.   Hams and cuts of ham , unboned ( bone-in)              3-70                   2-59
                             3.    Shoulders and cuts of shoulders, unboned (bone-in )   2-90                   2-03
                             4.    Loins and cuts of loins, unboned ( bone-in )          3-85                   2-70
                             5.    Bellies (streaky) and cuts of bellies                 2-08                   1-45
                              6. Other :
                                   aa) boned or boneless and frozen                      3-85                   2-70
                                   bb) other                                             3-85                   2-70
              R. Offals :
                 II . Other :
                       c) Of domestic swine :
                             1 . Heads and cuts of heads ; necks                         0-80                   0-56
                            2 . Feet and tails                                           0-23                   0-16
                          . .3 . Kidneys                                                 2-63                   1-84
                            4 . Livers                                                   3-03                   2-12
                            5. Hearts, tongues and lungs                                 1-50                   1-05
                            6. Livers, hearts, tongues and lungs attached to the
                                  trachea and gullet                                     2-20                   1-54
                            7 . Other                                                    2-20                   1-54
02.(15        Pig fat free of lean meat and poultry fat (not rendered or solvent
              extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
              A. Back-fat :
                  I. Fresh, chilled, frozen , salted or in brine                         1-00                  0-70
                 II. Dried or smoked                                                     1-18                  0-82
              B. Pig fat other than that falling within subheading A                     0-60                  0-42
 ---pagebreak--- 26. 7. 74                           Official Journal of the European Communities                        No L 204/53
                                                                                         Amounts applicable as
                                                                                      compensatory amounts from
     CCT                                                                                1 August to 31 October
    heading                                  Description of goods
      No                                                                               United
                                                                                      Kingdom               Ireland
                                                                                           — u. a. / 100 kg —
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
                                                                                                      I
            B. Meat and edible meat offals of domestic swine :
                I. Meat :
                     a ) Salted or in brine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                              2-50                  1-75
                         2 . Bacon sides, spencers, 3/4 sides and middles :
                              aa ) Bacon sides                                          3-25                  2-28
                              bb ) Spencers                                             3-25                  2-28
                              cc) 3/4 sides and middles                                 3-58                  2-50
                          3.  Hams and cuts of hams, unboned ( bone-in )                3-70                  2-59
                          4.  Shoulders and cuts .of shoulders, unboned
                              (bone-in)                                                 2-90                  2-03
                          5.  Loins and cuts of loins unboned (bone-in)                 3-85                  2-70
                          6.  Bellies (streaky) and cuts of bellies                     2-08                  1-45
                         7. Other                                                       3-85                  2-70
                     b ) Dried or smoked :
                          1 . Carcases or half-carcases with or without heads , feet
                              or flare fat                                              3-58                  2-50
                          2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                           3-58                   2-50
                               bb) Spencers                                             3-58                   2-50
                              cc) 3/4 sides and middles                                 3-93                   2-75
                          3 . Hams and cuts of ham , unboned ( bone-in ) :
                              aa) Slightly dried or slightly smoked                     4-75                   3-33
                              bb ) Other                                                6-73                   4-71
                          4. Shoulders and cuts of shoulders, unboned
                               (bone-in) :
                              aa) Slightly dried or slightly smoked                     3-33                   2/ 33
                              bb ) Other                                                5-28                   3-69
                          5 . Loins and cuts of loins, unboned ( bone-in) :
                               aa) Slightly salted or slightly smoked                   5-00                   3-50
                               bb) Other                                                 6-65                  4-66
                          6. Bellies (streaky) and cuts of bellies :
                               aa) Slightly salted or slightly smoked                    2-38                  1-66
                               bb) Other                                                 3-45                  2-42
                          7. Other
                               aa) Slightly salted or slightly smoked                    5-00                 3-50
                               bb) Other                                                 6-73                  4-71
                11 . Edible meat offals :
                      a)   Heads and cuts of heads ; necks                               0-80                  0-56
                      b)   Feet and tails                                                0-23                  0-16
                      c)   Kidneys                                                       2-63                  1-84
                      d)   Livers                                                        3-03                  2-12
                      e)   Hearts , tongues and lungs                                    1-50                  1-05
                      f)    Livers, hearts, tongues and lungs attached to the trachea
                           and gullet                                                    2-20                  1-54
                      g ) Other                                                          2-20                  1-54
 ---pagebreak--- No L 204/54                                      Official Journal of the European Communities                                           26. 7. 74
                                                                                                                      Amounts applicable as
                                                                                                                  compensatory amounts from
        CCT                                                                                                          1 August to 31 October
       heading                                           Description of goods
         No                                                                                                        United
                                                                                                                  Kingdom               Ireland
                                                                                                                        — u. a. /100 kg —
15.01                    I.ard and other pig or poultry fat, rendered or solvent-extracted :
                         A. Lard and other pig fat :
                              I. For industrial uses other than the manufacture of feedstuffs
                                  for human consumption (a)                                                         2-93                 1-17
                             II. Other                                                                              2-93                 1-17
 16.01                   Sausages and the like, of meat, offal or animal blood :
                         A. Liver sausages                                                                          3-65                 2-56
                         B. Other (b) :
                              I. Sausages, dry for spreading, uncooked                                              5-95                 4-17
                             II . Other                                                                             4-20                 2-94
16.02                    Other prepared or preserved meat or meat offal :
                         A. Liver :
                             II . Other                                                                            3-35                  2-35
                         B. Other :
                             III. Other
                                  a) Containing meat or offals of domestic swine and con­
                                      taining by weight :
                                      1 . 80 °/o or more of meat or offal, of any kind, including
                                          fats of any kind or origin :
                                          aa) Hams, fillets and loins ; pieces thereof                             6-30                  4-41
                                          bb) Shoulders and pieces thereof                                         5-25                  3-68
                                          cc) Other                                                                 3-58                 2-50
                                      2. 40 °/o or more but less than 80 % of meat or offal, of
                                          any kind, including fats of any kind or origin                           2-98                  2-08
                                      3 . Less than 40°/o of meat or offal, of any kind, includ­
                                          ing fats of any kind or origin                                           1-75                  1-23
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
 (b ) The compensatory amount applicable to sausages imported in contai ners also containing preservative liquid shall be levied or granted on the
      net weight, after deducting the weight of the liquid .
Note : 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Commyn
               Customs Tariff for which the rate of duty has been bound against increase within the framework /of
               GATT, compensatory amounts are limited to the amount resulting from this binding.
           2 . According to the provisions of Article 55 (6) of the Act concerning the conditions of accession and the
               adjustments to the Treaties the compensatory amount levied or granted by a Member State may not exceed
               the total amount levied by that same Member St ate on imports from third countries.