CELEX: 31974R2109
Language: en
Date: 1974-08-09 00:00:00
Title: Regulation (EEC) No 2109/74 of the Commission of 8 August 1974 altering the export refunds on products processed from cereals and rice

No L 218 / 62                              Official Journal of the European Communities                             9 . 8 . 74
                                 REGULATION ( EEC) No 2109/74 OF THE COMMISSION
                                                            of 8 August 1974
                      altering the export refunds on products processed from cereals and rice
  THE COMMISSION OF THE EUROPEAN                                        Whereas it follows from applying the rules, criteria
  COMMUNITIES,                                                          and other provisions contained in Regulation (EEC)
                                                                        No 2026/74 to the information at present available to
  Having regard to the Treaty establishing the European                 the Commission that the export refunds at present in
  Economic Community ;                                                  force should be altered as shown in the Annex to this
  Having regard to Council Regulation No 120/                           Regulation ;
  67/EEC (') of 13 June 1967 on the common organiza­                    Whereas the measures provided for in this Regulation
  tion of the market in cereals, as last amended by Regu­               are in accordance with the Opinion of the Manage­
  lation (EEC) No 1996/74 (2), and in particular the                    ment Committee for Cereals,
  second sentence of the fourth subparagraph of Article
  16(2) thereof ;                                                       HAS ADOPTED THIS REGULATION :
  Having regard to Council Regulation No 359/
                                                                                                  Article 1
  67/ EEC (3 ) of 25 July 1967 on the common organiza­
  tion of the market in rice, as last amended by the                    The export refunds on the products listed in Article 1
  Act (4) annexed to the Treaty (5 ) on the Accession of                (d) of Regulation No 120/67/EEC and in Article 1 (1 )
  new Member States to the European Economic                            (c) of Regulation No 359/67/ EEC and subject to Regu­
  Community and the European Atomic Energy                              lation (EEC) No 1052/ 68 (8), as fixed in the Annex to
  Community, signed at Brussels on 22 January 1972,                     amended Regulation (EEC) No 2026/74, are hereby
  and in particular the second sentence of the fourth                   altered to the amounts shown in the Annex to this
  subparagraph of Article 17(2) thereof ;                               Regulation .
  Whereas the export refunds on products processed                                                Article 2
  from cereals and rice were fixed by Regulation (EEC)
  No 2026/74 (6), amended by Regulation (EEC) No                        This Regulation shall enter into force on 9 August
  2030 /74 ( 7) ;                                                        1974 .
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 8 August 1974.
                                                                                  For the Commission
                                                                                     P.J. LARDINOIS
                                                                               Member of the Commission
  C)   OJ No   117, 19 . 6 . 1967, p . 2269 /67 .
: (2)  OJ No   L 209 , 31 . 7. 1974, p. 1 .
! (3 ) OJ No   174 , 31 . 7. 1967, p . 1 .
t (4 ) OJ No   L 73 , 27 . 3 . 1972, p. 14 .
; (5)  OJ No   L 73 , 27. 3 . 1972, p. 5 .
, (6)  OJ No   L 210 , 1 . 8 . 1974, p. 32 .
' ( 7) OJ No   L 210 , 1 . 8 . 1974, p. 44.                             (8) OJ No L 179 , 25 . 7 . 1968 , p. 8 .
 ---pagebreak--- 9. 8. 74                                Official Journal of the European Communities                            No L 218/63
                                                              ANNEX
         Number                                                                                                      Refund in
     in nomenclature                                   Nomenclature in simplified wording                           u. a. /100 kç
     used for refunds                                                                                            (third countries)
11.01 C (I )                Btirley flour, of an ash content, referred to dry matter, not exceeding 0·9 °/o by             0
                            weight and of a crude fibre content, referred to dry matter, not exceeding
                            0-9 °/o weight
11.01 C ( II )              Barley flour not included under No 11.01 C (I)                                                —
11.01 D ( I )               Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 °/o by                 0
                            weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                            weight, of a moisture content not exceeding 11% and of which the Peroxydase
                            is virtually inactivated
11.01 D (11 )               Oat flour not included under No 11.01 D (I )                                                  —
11.01 E ( I )               Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 % by                  0
                            weight and of a crude fibre content, referred to dry matter, not exceeding
                            0-8 % by weight
11.01 E ( II )              Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not                 0
                            exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                            not exceeding 1 % by weight
11.01 E ( III )             Maize flour not included under No 11.01 E (I) and (II)                                         —
11.01 F                     Rice flour                                                                                     —
11.01 H                     Millet flour                                                                                   —
11.02 AIII ( a )            Barley groats and meal, of an ash content, referred to dry matter, not exceeding               0
                            1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                            0-9 % by weight
11.02 A III (b)             Barley groats and meal not included under No 11.02 A III (a)                                   —
11.02 A IV (a )             Oat groats and meal, of an ash content, referred to dry matter, not exceeding                  0
                            2-3 °/o by weight, of a tegument content not exceeding 0-1 %, of a moisture con­
                            tent not exceeding 11 % and of which the Peroxydase is virtually inactivated
11.02 A IV (b )             Oat groats and meal not included under No 11.02 A IV (a)                                      —
11.02 A V ( a )             Maize groats and meal, of a fat content, referred to dry matter, not exceeding                 0
                            0-9 °/o by weight and a crude fibre content, referred to dry matter, not exceeding
                            0-6 % by weight i1)
11.02 A V ( b )             Maize groats and meal, of a fat content, referred to dry matter, not exceeding                 0
                            1-3 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 0-8 % by weight ( x)
11.02 A V ( c)              Maize groats and meal, of a fat content, referred to dry matter, exceeding                    —
                            1-3% by weight but not exceeding 1-7 % by weight and of a crude fibre content,
                            referred to dry matter, not exceeding 1-0% weight i1)
11.02 A VI                  Rice groats and meal                                                                          —
11.02 B I a ) 1 ( aa )      Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not              0
                            exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                            not exceeding 0-9 % by weight (2)
11.02 B I a) 1 (bb )        Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (')               —
11.02 B I a) 2 ( aa)        Clipped oats                                                                                 —
11.02 B I a ) 2 bb ) ( 11 ) Hulled ( shelled or husked ) oats, of an ash content, referred to dry matter, not              0
                            exceeding 2-3 °/o by weight, of a tegument content not exceeding 0-5 °/o, of a
                            moisture content not exceeding ll°/o and of which the Peroxydase is virtually
                            inactivated (')
1 1.02 B I a) 2 bb) (22)    Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11) (·)          —
 ---pagebreak--- No L 218/64                           Official Journal of the European Communities                                  9. 8. 74
          Number                                                                                                  Refund in
      in nomenclature                                  Nomenclature in simplified wording                        u. a. /100 kg
      used for refunds                                                                                        (third countriei)
11.02 B I b) 1 (aa)       Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not           0
                         exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 0-9 % by weight (' Grütze' or 'Grutten') (2)
11.02 B I b) 1 (bb)      Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)                —
                         (' Grütze' or ' Grutten') (2)
 1 1.02 B I b ) 2 ( aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not              0
                         exceeding 2·3 °/o weight, of a tegument content not exceeding 0-1 %, of a moisture
                         content not exceeding 11% and of which the Peroxydase is virtually inactivated
                         (' Grütze' or ' Grutten') (2)
1 f.02 B I b ) 2 ( bb )  Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)                    —
                         (' Grütze' or ' Grutten') (2)
11.02 B II a) ( 1 )      Hulled (shelled or husked) wheat, not sliced or kibbled (*)                                    —
11.02 C III ( a )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 %> by               0
                         weight (withoùt talc) — 1st category (3)
11.02 C III ( b )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 %> by               0
                         weight (without talc) — 2nd category (3)
11.02 C IV               Pearled oats (3)                                                                               —
11.02 D II               Rye not otherwise worked than kibbled                                                          —
11.02 E I b ) 1 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by                 0
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-9 % by weight
1 1.02 E I b ) 1 ( bb)   Flaked barley not included under 11.02 E I b) 1 ( aa)                                          —
11.02 E I b ) 2 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by               0
                         weight, of a tegument content not exceeding 0-1 %, of a moisture content not
                         exceeding 12 °/o and of which the Peroxydase is virtually inactivated
11.02 E I b ) 2 ( bb )   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by                 0
                         weight, of a tegument content exceeding 0·1 % but not exceeding 1-5 %, of a
                         moisture content not exceeding 12 % and of which the Peroxydase is virtually
                         inactivated
11.02 E I b ) 2 ( cc )   Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)                 —
ex 11.02 E II c) ( 1 )   Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by                  0
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-7 °/o by weight
ex 11.02 E II c ) ( 2)   Flaked maize, of a fat content, referred to dry matter, not exceeding 1*3 % by                 0
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-8 °/o by weight
ex 11.02 E 11 c) (3 )    Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not                —
                         exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 1 °/o weight
 11.02 E II e) 1         Flaked rice                                                                                    —
 1 1.02 F III            Barley pellets                                                                                 —
 11.02 F IV              Oat pellets                                                                                   —
 11.02 F V               Maize pellets                                                                                 —
 11.02 G I               Wheat germ, whole, rolled, flaked or ground                                                    0
 11.02 G II              Germ of cereals other than wheat, whole, rolled, flaked or ground                              0
 11.07 AI »)             Unroasted malt, obtained from wheat, in the form of flour                                      0
 ---pagebreak---   9 . 8 . 74                                Official Journal of the European Communities                                      No L 218/65
            Number                                                                                                                Refund in
       in nomenclature                                        Nomenclature in simplified wording                                 u. a. /100 kg
       used for refunds                                                                                                       (third countries)
  11.07 Alb )                   Unroasted malt, obtained from wheat, other than in the form of flour                                    0
  11.07 A II a)                Unroasted malt, other than that obtained from wheat, in the form of flour                               —
  11.07 All b)                 Unroasted malt, other than that obtained from wheat, other than in the form                             —
                               of flour
  11.07 B                       Roasted malt                                                                                           —
  11.08 AI                      Maize starch                                                                                           —
  11.08 AHI                     Wheat starch                                                                                           —
  11.08 AIV                    Potato starch                                                                                           —
  11.08 A V                    Starches other than maize, rice, wheat, or potato starch                                                —
  11.09 A                      Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                         —
                               82 °/o by weight (N X 6-25)
  17.02 B II a )               Glucose other than glucose containing, in the dry state, 99 % or more by weight                         —
                               of the pure product, in the form of white crystalline powder, whether or not
                               agglomerated (*)
  17.02 B II b)                Glucose and glucose syrup not containing, in the dry state, 99% or more by
                               weight of the pure product, other than glucose in the form of white crystalline
                               powder, whether or not agglomerated (4)
  17.05 B I                    Flavoured or coloured glucose, in the form of white crystalline powder, whether                        —
                              or not agglomerated
 17.05 B II                    Flavoured or coloured glucose and glucose syrup, other than in the form of white                       —
                              crystalline powder, whether or not agglomerated
 23.02 A I a )                 Brans, sharps and other residues derived from the sifting, milling or working of                         0
                               maize or rice of a starch content not exceeding 35 % by weight
 23.02 A I b ) 1               Brans, sharps and other residues derived from the sifting, milling or working of                        0
                               maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 °/o by
                              weight, and having undergone a denaturing process
23.02 A I b) 2                 Brans, sharps and other residues derived from the sifting, milling or working of                        0
                               maize or rice, of a starch content exceeding 35 % by weight, and not having
                              undergone a denaturing process, or of a starch content exceeding 45 % by weight
                              and having undergone denaturing process
 23.02 A II a )                Brans, sharps and other residues derived from the sifting, milling or working                           0
                               of maize or rice, of a starch content not exceeding 28 % by weight and of
                              which the percentage which passes through a sieve with an aperture of 0-2 mm
                               does not exceed 10 % by weight or of which the sifted product has an ash
                              content, calculated on dry matter, not exceeding 1-5 % by weight
 23.02 A II b )               Brans, sharps and other residues derived from the sifting, milling or working of                         0
                              cereals other than maize or rice, not included under No 23.02 A II a)
 23.03 A I                    Residues from the manufacture of starch from maize (excluding concentrated
                              steeping liquors), of a protein content, calculated on dry matter, not exceeding
                              63 °/o by weight (N X 6-25)
(•) The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 #/o passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 °/o of product passes thro ugh a sieve with an aperture of 150 microns.
(•) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. (. 1MI,
    p. 46).
(•) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1961,
^ p. 46).
(*) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
    within subheading 17.02 B II.