CELEX: 31973R1938
Language: en
Date: 1973-07-19
Title: Regulation (EEC) No 1938/73 of the Commission of 18 July 1973 fixing the export refunds on eggs for the period beginning 1 August 1973

Official Journal of the European Communities                       No L 199/21
                                 REGULATION (EEC) No 1938/73 OF THE COMMISSION
                                                            of 18 July 1973
                            fixing the export refunds on eggs for the period beginning 1 August 1973
THE COMMISSION OF THE EUROPEAN                                              within a band of 2-25 °/o, at rate of exchange
COMMUNITIES,                                                                based on their effective parity ;
Having regard to the Treaty establishing the Euro­                     — for other currencies, an exchange rate based on
pean Economic Community ;                                                   the arithmetic mean of the spot market rates of
                                                                            each of these currencies recorded for a given
Having regard to Council Regulation No 122/67/                              period, in relation to the Community currencies
EEC (*) of 13 June 1967 on the common organiza­                             referred to in the previous subparagraph ;
tion of the market in eggs, as last amended by the
Act (2 ) annexed to the Treaty (3) on the Accession of                 Whereas it follows from applying these rules and cri­
new Member States to the European Economic Com­                        teria to the present situation on the market in eggs
munity and the European Atomic Energy Commu­                            that the refund should be fixed at an amount which
nity, signed at Brussels on 22 January 1972, and in                    would permit of Community participation in world
particular the first sentence of the fifth subpara­                    trade and would also take account of the nature of
graph of Article 9 (2) thereof ;                                        these exports and their importance at the present
                                                                       time ;
Having regard to the Opinion of the Monetary
Committee ;                                                            Whereas the Management Committee for Poultry and
                                                                       Eggs, has not delivered an Opinion within the time
Whereas Article 9 of Regulation No 122/67/EEC pro­                     limit set by its Chairman ;
vides that the difference between prices on the world
market for the products listed in Article 1 of that
Regulation and prices for those products in the Com­                   HAS ADOPTED THIS REGULATION :
munity may be covered by an export refund ;
                                                                                                 Article 1
Whereas Council Regulation No 175/67/EEC of 27
June 1967 (4), as last amended by Regulation ( EEC)                    The list of products for which the export refund re­
No 2683/72 (5), lays down general rules for granting                   ferred to in Article 9 of Regulation No 122/67/EEC
export refunds and criteria for fixing the amount of                   is granted , and the amount of that refund, are
such refunds ;                                                         hereby fixed as shown in the Annex.
Whereas, if the refund system is to operate normally,
                                                                                                 Article 2
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                     This Regulation shall enter into force on 1 August
     relation to each other, at any given moment,                       1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 18 July 1973 .
                                                                                   For the Commission
                                                                                     The President
                                                                                Fran<;ois-Xavier ORTOLI
(!)  OJ  No  117, 19 . 6 . 1967, p . 2293/67 .
(2)  OJ  No  L 73 , 27. 3 . 1972 , p. 14.
(3 ) OJ  No  L /3 , 27 . 3 . 1972 , p . 5 .
(4)  OJ  No  130, 28 . 6 . 1967, p . 2610/67.
(5)  OJ  No  L 289 , 27 . 12 . 1972 , p . 33 .
 ---pagebreak--- No L 199/ 22                          Official Journal of the European Communities                                               19 . 7. 73
                                                               ANNEX
           CCT heading No                                     Description of goods                                      Refund
                                                                                                                   u. a / 100 units
     04.05                        Birds' eggs and egg yolks, fresh, dried or otherwise
                                  preserved, sweetened or not :
                                  A. Eggs in shell, fresh or preserved :
                                     I. Poultry eggs :
                                         à) Eggs for hatching (a)                                                          0-80
                                                                                                                    u. a /100 kg
                                         b) Other                                                                        10-58
                                  B. Eggs, not in shell ; egg yolks :
                                     I. Suitable for human consumption :
                                         a) Eggs, not in shell :
                                             1 . Dried                                                                  45-42
                                             2. Other                                                                    12-32
                                         b ) Egg yolks :
                                             1 . Liquid                                                                 21-85
                                             2 . Frozen                                                                 23-49
                                             3 . Dried                                        ·                  .      45-20
      (a) Only poultry eggs meeting conditions laid down by the competent authorities of the European Communities are admitted
          to this subheading .