CELEX: 22018D0668
Language: en
Date: 2018-04-20 00:00:00
Title: Decision No 1/2018 of the EU-Switzerland Joint Committee of 20 April 2018 amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2018/668]

2.5.2018   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 111/7
            
         DECISION No 1/2018 OF THE EU-SWITZERLAND JOINT COMMITTEE
   of 20 April 2018
   amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2018/668]
   THE JOINT COMMITTEE,
   Having regard to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 (1), as amended by the Agreement between the European Community and the Swiss Confederation of 26 October 2004 amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (2) (‘Agreement’), and in particular Article 7 of its Protocol 2,
   Whereas:
   
               (1)
            
            
               For the implementation of Protocol No 2 to the Agreement, domestic reference prices have been fixed by the Contracting Parties.
            
         
               (2)
            
            
               Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied.
            
         
               (3)
            
            
               It is therefore necessary to update the reference prices and amounts listed in Tables III and IV of Protocol No 2 accordingly,
            
         HAS ADOPTED THIS DECISION:
   Article 1
   Protocol 2 to the Agreement is amended as follows:
   
               (a)
            
            
               Table III is replaced by the text set out in Annex I to this Decision;
            
         
               (b)
            
            
               in Table IV, point (b) is replaced by the text set out in Annex II to this Decision.
            
         Article 2
   This Decision shall be published in the Official Journal of the European Union.
   Article 3
   This Decision shall enter into force on 1 May 2018.
   
      Done at Brussels, 20 April 2018.
      
         
            For the Joint Committee
         
         
            The Chairman
         
         Lukas SIEGENTHALER
      
   
   
      (1)  OJ L 300, 31.12.1972, p. 189.
   
      (2)  OJ L 23, 26.1.2005, p. 19.
   
      ANNEX I
      
         ‘TABLE III
         
         
            EU and Swiss domestic reference prices
         
         
                     Agricultural raw material
                  
                  
                     Swiss domestic reference price
                     CHF per 100 kg net
                  
                  
                     EU domestic reference price
                     CHF per 100 kg net
                  
                  
                     Article 4(1)
                     Applied on Swiss side Difference Swiss/EU reference price
                     CHF per 100 kg net
                  
                  
                     Article 3(3)
                     Applied on EU side Difference Swiss/EU reference price
                     EUR per 100 kg net
                  
               
                     Common wheat
                  
                  
                     50,55
                  
                  
                     20,58
                  
                  
                     29,95
                  
                  
                     0,00
                  
               
                     Durum wheat
                  
                  
                     —
                  
                  
                     —
                  
                  
                     1,20
                  
                  
                     0,00
                  
               
                     Rye
                  
                  
                     41,05
                  
                  
                     20,28
                  
                  
                     20,75
                  
                  
                     0,00
                  
               
                     Barley
                  
                  
                     —
                  
                  
                     —
                  
                  
                     —
                  
                  
                     —
                  
               
                     Maize
                  
                  
                     —
                  
                  
                     —
                  
                  
                     —
                  
                  
                     —
                  
               
                     Common wheat flour
                  
                  
                     92,49
                  
                  
                     42,89
                  
                  
                     49,60
                  
                  
                     0,00
                  
               
                     Whole-milk powder
                  
                  
                     585,28
                  
                  
                     358,72
                  
                  
                     226,55
                  
                  
                     0,00
                  
               
                     Skimmed-milk powder
                  
                  
                     394,17
                  
                  
                     195,36
                  
                  
                     198,80
                  
                  
                     0,00
                  
               
                     Butter
                  
                  
                     1 010,24 
                  
                  
                     642,03
                  
                  
                     368,20
                  
                  
                     0,00
                  
               
                     White sugar
                  
                  
                     —
                  
                  
                     —
                  
                  
                     —
                  
                  
                     —
                  
               
                     Eggs
                  
                  
                     —
                  
                  
                     —
                  
                  
                     38,00
                  
                  
                     0,00
                  
               
                     Fresh potatoes
                  
                  
                     40,93
                  
                  
                     22,50
                  
                  
                     18,45
                  
                  
                     0,00
                  
               
                     Vegetable fat
                  
                  
                     —
                  
                  
                     —
                  
                  
                     170,00
                  
                  
                     0,00’.
                  
               
   
   
      ANNEX II
      
         
                     ‘(b)
                  
                  
                     Basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
                     
                                 Agricultural raw material
                              
                              
                                 Applied basic amount on the Swiss side
                                 Art 3(2)
                              
                              
                                 Applied basic amount on the EU side
                                 Art 4(2)
                              
                           
                                 CHF per 100 kg net
                              
                              
                                 EUR per 100 kg net
                              
                           
                                 Common wheat
                              
                              
                                 24,40
                              
                              
                                 0,00
                              
                           
                                 Durum wheat
                              
                              
                                 1,00
                              
                              
                                 0,00
                              
                           
                                 Rye
                              
                              
                                 16,90
                              
                              
                                 0,00
                              
                           
                                 Barley
                              
                              
                                 —
                              
                              
                                 —
                              
                           
                                 Maize
                              
                              
                                 —
                              
                              
                                 —
                              
                           
                                 Common wheat flour
                              
                              
                                 40,40
                              
                              
                                 0,00
                              
                           
                                 Whole-milk powder
                              
                              
                                 184,65
                              
                              
                                 0,00
                              
                           
                                 Skimmed-milk powder
                              
                              
                                 162,00
                              
                              
                                 0,00
                              
                           
                                 Butter
                              
                              
                                 300,10
                              
                              
                                 0,00
                              
                           
                                 White sugar
                              
                              
                                 —
                              
                              
                                 —
                              
                           
                                 Eggs
                              
                              
                                 30,95
                              
                              
                                 0,00
                              
                           
                                 Fresh potatoes
                              
                              
                                 13,35
                              
                              
                                 0,00
                              
                           
                                 Vegetable fat
                              
                              
                                 138,55
                              
                              
                                 0,00’.