CELEX: 31983R1350
Language: en
Date: 1983-05-28 00:00:00
Title: Commission Regulation (EEC) No 1350/83 of 27 May 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

28 . 5 . 83                         Official Journal of the European Communities                        No L 139/49
                                 COMMISSION REGULATION (EEC) No 1350/83
                                                     of 27 May 1983
               altering the basic amount of the import levies on syrups and certain other
                                              products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                  products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                               HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization
 of the markets in the sugar sector ('), as last amended                               Article 1
 by Regulation (EEC) No 606/82 (2), and in particular
 Article 16 (8) thereof,                                       The basic amounts of the import levy on the products
                                                               listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other          1785/81 , as fixed in the Annex to amended Regulation
 sugar products were fixed by Regulation (EEC) No              (EEC) No 1036/83, are hereby altered to the amounts
 1036/83 (3), as last amended by Regulation (EEC) No           shown in the Annex to this Regulation .
 1278/83 (4);
Whereas it follows from applying the detailed rules                                    Article 2
contained in Regulation (EEC) No 1036/83 to the
 information known to the Commission that the basic            This Regulation shall enter into force on 28 May 1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 27 May 1983.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(>) OJ No L 177, 1 . 7. 1981 , p. 4.
O OJ No L 74, 18 . 3. 1982, p. 1 .
(3) OJ No L 116, 30 . 4. 1983, p. 27.
b) OJ No L 136, 25. 5. 1983, p. 7.
 ---pagebreak--- No L 139 / 50                       Official Journal of the European Communities                              28 . 5 . 83
                                                           ANNEX
            to the Commission Regulation of 27 May 1983 altering the basic amount of the import
                           levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
     CCT                                                                         per percentage point Amount of levy
                                                                                  of sucrose content
    heading                               Description                            and per 100 kg net     per 100 kg
      No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,2865              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      47,81
                   ex II . Other                                                        0,2865
               E. Artificial honey, whether or not mixed with natural honey             0,2865              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,2865              —
21.07          Food preparations not elsewhere specified or included :           II
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         47,81
                   IV . Other                                                           0,2865