CELEX: 31981R0478
Language: en
Date: 1981-02-26 00:00:00
Title: Commission Regulation (EEC) No 478/81 of 25 February 1981 altering the export refunds on milk and milk products

No L 51 /22                           Official Journal of the European Communities                           26. 2. 81
                                  COMMISSION REGULATION (EEC) No 478/81
                                                   of 25 February 1981
                             altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN                                  mation known to the Commission that the export
COMMUNITIES,                                                    refunds for the products listed in the Annex hereto
                                                                should be altered to the amounts set out therein,
Having regard to the Treaty establishing the European
Economic Community,                                             HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 804/68                                    Article 1
of 27 June 1968 on the common organization of the
market in milk and milk products ('), as last amended           The export refunds referred to in Article 17 of Regu­
by the Act of Accession of Greece (2), and in particular        lation (EEC) No 804/68 on products exported in the
Article 1 7 (5) thereof,                                        natural state, as fixed in the Annex to Regulation
                                                                (EEC) No 372/81 , are hereby altered, in respect of the
Whereas the export refunds on milk and milk                     products set out in the Annex hereto, to the amounts
                                                                set out therein .
products were fixed by Commission Regulation (EEC)
No 372/81 (3) ;
                                                                                       Article 2
Whereas it follows from applying the detailed rules             This Regulation shall enter into force on 26 February
contained in Regulation (EEC) No 372/81 to the infor­            1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 25 February 1981 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 148 , 28 . 6 . 1968 , p. 13 .
(2) OJ No L 291 , 19 . 11 . 1979, p. 17.
(3) OJ No L 41 , 13 . 2. 1981 , p. 18 .
 ---pagebreak--- 26. 2. 81                             Official Journal of the European Communities                         No L 51 /23
                                                             ANNEX
            to the Commission Regulation of 25 February 1981 altering the export refunds on milk and
                                                          milk products
                                                                                                        Refund
   CCT
  heading                                     Description                              Code        (in ECU/ 100 kg
    No                                                                                                net weight
                                                                                              unless otherwise indicated)
04.02     Milk and cream, preserved, concentrated or sweetened :
          A. Not containing added sugar (2) :
              II. Milk and cream, in powder or granules :
                  a) In immediate packings of a net capacity of 2-5 kilograms or less
                     and of a fat content, by weight :
                     1 . Not exceeding 1-5 %                                          0620 00            3700
                     2. Exceeding 1 -5 % but not exceeding 27 % :
                          (aa) Of a fat content, by weight, not exceeding 11 %        0720 00            37-00
                          (bb) Of a fat content, by weight, exceeding 11 % but not
                                exceeding 17 %                                        0720 20            56-80
                          (cc) Of a fat content, by weight, exceeding 17 % but not
                                exceeding 25 %                                        0720 30            62-57
                          (dd) Of a fat content, by weight, exceeding 25 %            0720 40            70-00
                     3. Exceeding 27 % but not exceeding 29 %                         0820 00            70-00
                     4. Exceeding 29 % :
                          (aa) Of a fat content, by weight, not exceeding 41 %        0920 10            73-39
                          (bb) Of a fat content, by weight, exceeding 41 %   but not
                                exceeding 45 %                                        0920 30            83-29
                          (cc) Of a fat content, by weight, exceeding 45 %   but not
                                exceeding 59 %                                        0920 40            86-03
                          (dd) Of a fat content, by weight, exceeding 59 %   but not
                                exceeding 69 %                                        0920 50            97-18
                          (ee) Of a fat content, by weight, exceeding 69 %   but not
                                exceeding 79 %                                        0920 60           105-19
                          (ff) Of a fat content, by weight, exceeding 79 %            0920 70           113-21
                  b) Other, of a fat weight content :
                      1 . Not exceeding 1-5 %                                         1020 00            37-00
                     1. Exceeding 1 -5 % but not exceeding 27 % :
                          (aa) Of a fat content, by weight, not exceeding 11 %        1120 10            37-00
                          (bb) Of a fat content, by weight, exceeding 11 %   but not
                                exceeding 17 %                                        1120 20            56-80
                          (cc) Of a fat content, by weight, exceeding 17 %   but not
                                exceeding 25 %                                        1120 30            62-57
                          (dd) Of a fat content, by weight, exceeding 25 %            1120 40            70-00
                     3. Exceeding 27 % but not exceeding 29 %                         1220 00            70-00
                     4. Exceeding 29 % :
                          (aa) Of a fat content, by weight, not exceeding 41 %        1320 10            73-39
                          (bb) Of a fat content, by weight, exceeding 41 %   but not
                                exceeding 45 %                                        1320 30            83-29
                          (cc) Of a fat content, by weight, exceeding 45 %   but not
                                exceeding 59 %                                        1320 40            86-03
 ---pagebreak--- No L 51 /24                            Official Journal of the European Communities                             26. 2. 81
                                                                                                        Refund
   CCT
                                               Description                              Code       (in ECU/ 100 kg
  heading                                                                                             net weight
    No
                                                                                              unless otherwise indicated)
04.02                   (dd) Of a fat content, by weight, exceeding 59 % but not
(cont'd)                      exceeding 69 %                                          1320 50            9718
                        (ee) Of a fat content, by weight, exceeding 69 % but not
                              exceeding 79 %                                          1320 60           10519
                        (ff) Of a fat content, by weight, exceeding 79 %              1320 70           113-21
            III. Milk and cream, other than in powder or granules :
                 a) In immediate packings of a net content of 2-5 kg or less and of a
                    non-fat content by weight not exceeding 11 % :
                    1 . Of a fat content, by weight, not exceeding 8-9 % and of a
                        lactic dry matter content :
                        (aa) Of less than 1 5 % and of a fat content :
                              (11 ) Not exceeding 3 %, by weight                      1420 12             —
                              (22) Exceeding 3 % , by weight                          1420 22             6-64
                        (bb) Of 1 5 % or more and of a fat content :
                              (1 1 ) Not exceeding 3 % , by weight                    1420 50             —
                              (22) Exceeding 3 %, by weight, but not exceeding 7-4 %  1420 60            1410
                              (33) Exceeding 7-4 %                                    1420 70            19-14
                    2. Other, of a non fat lactic dry matter content :
                        (aa) Of less than 15% , by weight                             1520 10            14-92
                        (bb) Of 15 % or more, by weight                               1520 20            22-70
                 b) Other, of a fat content, by weight :
                    1 . Not exceeding 45 % and of a non fat lactic dry matter
                        content :
                        (aa) Of less than 1 5 % and of a fat content :
                              (11 ) Not exceeding 3 % , by weight                     1620 70             —
                              (22) Exceeding 3 %, by weight, but not exceeding 8-9 %  1630 00             6-64
                              (33) Exceeding 8-9 % , by weight, but not exceeding
                                     11 %                                             1630 10            14-92
                              (44) Exceeding 11 % , by weight, but not exceeding 21 % 1630 20            18-77
                              (55) Exceeding 21 % , by weight, but not exceeding 39 % 1630 30
                                     for exports to :
                                     — Zone C 2
                                     — Other destinations                                                31-61
                              (66) Exceeding 39 %                                     1630 40
                                     for exports to :
                                     — Zone C 2
                                     — Other destinations                                                54-73
 ---pagebreak--- 26. 2. 81                             Official Journal of the European Communities                              No L 51 /25
                                                                                                           Refund
   CCT
  heading                                       Description                               Code        (in ECU/ 100 kg
    No                                                                                                   net weight
                                                                                                 unless otherwise indicated)
04.02                   (bb) Of 1 5 % or more and of a fat content :
(cont 'd)                    (1 1) Not exceeding 3 %, by weight                         1630 50               —
                             (22) Exceeding 3 %, by weight, but not exceeding 7-4 %     1630 60              1410
                             (33) Exceeding 7-4 %, by weight, but not exceeding
                                    8 -9 %                                              1630 70              1914
                             (44) Exceeding 8-9 %                                       1630 80              22-70
                     2. Exceeding 45 %                                                  1720 00
                        for exports to :
                        — Zone C 2                                                                            —
                        — Other destinations                                                                 62-43
          B. Containing added sugar :
                 1 . Milk and cream, in powder or granules :
                     ex b) Other, excluding whey :
                            1 . In immediate packings of a net capacity of 2-5 kilo­
                                grams or less and of a fat content, by weight :
                                aa) Not exceeding 1-5 %                                 2220 00           0-3700 (4)
                                                                                                            per kg
                                bb) Exceeding 1-5 % but not exceeding 27 % :
                                      (11 ) Of a fat content, by weight, not exceeding
                                             11 %                                       2320 10           0-3700 (4)
                                                                                                            per kg
                                      (22) Of a fat content, by weight, exceeding 11 %
                                             but not exceeding 17 %                     2320 20           0-5680 f1)
                                                                                                            per kg
                                      (33) Of a fat content, by weight, exceeding 17 %
                                             but not exceeding 25 %                     2320 30           0-6257 (4)
                                                                                                            per kg
                                      (44) Of a fat content, by weight, exceeding 25 %  2320 40           0-7000 n
                                                                                                            per kg
                                cc) Exceeding 27 % :
                                       (11 ) Of a fat content, by weight, not exceeding
                                             41 %                                       2420 10           0-7000 o
                                                                                                            per kg
                                       (22) Of a fat content, by weight, exceeding 41 % 2420 20           0-8329 (4)
                                                               t
                                                                                                            per kg
                            2. Other, of a fat content, by weight :
                                 aa) Not exceeding 1-5 %                                2520 00           0-3700 (4)
                                                                                                            per kg
                                 bb) Exceeding 1-5 % but not exceeding 27 % :
                                       (11 ) Of a fat content, by weight, not exceeding
                                              11%                                        2620 10          0-3700 (♦)
                                                                                                             per kg
                                       (22) Of a fat content, by weight, exceeding 11 %
                                             but not exceeding 17 %                      2620 20          0-5680 (4)
                                                                                                             per kg
                                       (33) Of a fat content, by weight, exceeding 17 %
                                             but not exceeding 25 %                      2620 30           0-6257 0
                                                                                                             per kg
                                       (44) Of a fat content, by weight, exceeding 25 %  2620 40           0-7000 (4)
                                                                                                             per kg
 ---pagebreak--- No L 51 /26                          Official Journal of the European Communities                                   26. 2. 81
                                                                                                             Refund
   CCT
  heading                                      Description                                  Code       (in ECU/ 100 kg
    No                                                                                                    net weight
                                                                                                  unless otherwise indicated)
04.02                          cc) Exceeding 27 % :
(cont'd)
                                     (11 ) Of a fat content, by weight, not exceeding
                                            41 %                                          2720 10         0-7000 (<)
                                                                                                             per kg
                                     (22) Of a fat content, by weight, exceeding 41 %     2720 20         0-8329 0
                                                                                                             per kg
            ex II. Milk and cream, excluding whey other than in powder or
                   granules :
                   ex a) In immediate packings of a net capacity of 2-5 kg or less
                          and of a fat content by weight not exceeding 9-5 % :
                          (1 ) Of a fat content, by weight, not exceeding 6-9 % and
                                of a non fat lactic dry matter content :
                                (aa) Of less than 1 5 % and of a fat content :
                                      (11 ) Not exceeding 3 % , by weight                 2810 11            - C)
                                                                                                             per kg
                                      (22) Exceeding 3 % by weight                        2810 12         0 0664 (*)
                                                                                                             per kg
                                (bb) Of 1 5 % or more                                     2810 15           11-58 0
                          (2) Of a fat content, by weight, exceeding 6-9 % and of a
                                non fat lactic dry matter content, by weight, of 1 5 %
                                or more                                                   2810 20           23-47 0
                       b) Other, of a fat content, by weight :
                          ex 1 . Not exceeding 45 % :
                                    (aa) Of a fat content, by weight, not exceeding
                                           6-9 % and of a non fat lactic dry matter
                                           content, by weight, of 1 5 % or more           2910 70           11-58 0
                                    (bb) Of a fat content, by weight, exceeding 6-9 %
                                           but not exceeding 21 % and of a non fat lactic
                                           dry matter content, by weight, of 15 % or
                                           more                                           2910 76           23-47 0
                                    (cc) Of a fat content by weight, exceeding 9-5 %
                                           but not exceeding 21 % and of a non fat lactic
                                           dry matter content, by weight, less than 1 5 % 2910 80          0-1621 (4)
                                                                                                             per kg
                                    (dd) Of a fat content, by weight, exceeding 21 %
                                           but not exceeding 39 %                         2910 85
                                           for exports to :
                                           — Zone C 2                                                          —
                                           — Other destinations                                            0-3161 (4)
                                                                                                             per kg
                                    (ee) Of a fat content, by weight, exceeding 39 %      2910 90
                                           for exports to :
                                           — Zone C 2                                                          —
                                           — Other destinations                                            0-5473 (4)
                                                                                                             per kg
                                2. Exceeding 45 %                                         3010 00
                                    for exports to :
                                    — Zone C 2                                                                 —
                                    — Other destinations                                                   0-6243 (4)
                                                                                                             per kg
 ---pagebreak--- 26 . 2. 81                              Official Journal of the European Communities                                  No L 51 /27
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
     shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
    whey and/or lactose have been added to the product.
(2) The weight of the added non-lactic matter and/or whey and/or added lactose shall not be taken into account for the purpose of
     calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey
     and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of
     refund.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
(4) The weight of added non-lactic matter and/or whey and/or added lactose shall not be taken into account for the purpose of
     calculating the fat content, by weight.
     The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however,
         where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
         weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
(5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
     (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100
         kg shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
             product, and then
         — divided by the weight of the lactic part contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
          and, in particular,
     — the lactose content of the added whey.
(6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
     Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes.
 (7) This amount applies to the net weight, minus the weight of the brine.
 (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the skimmed-milk powder content, by weight,
      — the content by weight of the added whey and/or lactose, and
     — the lactose content of the added whey
      per 100 kg of finished product.
  N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No
              242/80.
          — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
              ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of
              Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah),
              Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
  The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.