CELEX: 31980R1326
Language: en
Date: 1980-05-31 00:00:00
Title: Commission Regulation (EEC) No 1326/80 of 30 May 1980 fixing the export refunds on syrups and certain other sugar products, exported in the natural state

No L 135/ 18                            Official Journal of the European Communities                             31 . 5. 80
                                     COMMISSION REGULATION (EEC) No 1326/80
                                                         of 30 May 1980
                 fixing die export refunds on syrups and certain other sugar products, exported
                                                       in the natural state
 THE COMMISSION OF THE EUROPEAN                                    equal to one-hundredth of an amount which takes
 COMMUNITIES,                                                      account, on the one hand, of the difference between
                                                                   the intervention price for white sugar for the Commu­
 Having regard to the Treaty establishing the European             nity area with the largest surplus for the month for
 Economic Community,                                               which the basic amount is fixed and quotations or
                                                                   prices for white sugar on the world market and, on
 Having regard to Council Regulation (EEC) No                      the other, of the need to establish a balance between
 3330/74 of 19 December 1974 on the common organi­                 the use of Community basic products in the manufac­
 zation of the market in sugar (^ as last amended by               ture of processed goods for export to third countries
 Regulation (EEC) No 1396/78 (2), and in particular the            and the use of third country products brought in
 first sentence of the last subparagraph of Article 1 9 (2)        under inward processing arrangements ;
 thereof,
                                                                   Whereas the application of the basic amount may be
 Having regard to the opinion of the Monetary                      limited to some of the products listed in Article 1 (1 )
 Committee,
                                                                   (d) of Regulation (EEC) No 3330/74 ;
 Whereas Article 19 of Regulation (EEC) No 3330/74
 provides that the difference between quotations or                Whereas, if the- refund system is to operate normally,
 prices on the world market for the products listed in             refunds should be calculated on the following basis :
 Article 1 (1 ) (d) of that Regulation and prices for those        — in the case of currencies which are maintained in
 products within the Community may be covered by
 an export refund ;                                                      relation to each other at any given moment within
                                                                         a band of 2-25 %, a rate of exchange based on
Whereas Article 8 of Council Regulation (EEC) No                         their effective parity ;
 766/68 of 18 June 1968 laying down general rules for              — for other currencies, an exchange rate based on the
granting export refunds on sugar (3), as last amended                    arithmetic mean of the spot market rates of each
 by Regulation (EEC) No 1489/76 (4), provides that the                   of these currencies recorded for a given period in
 export refund on 100 kilograms of the products listed                   relation to the Community currencies referred to
 in Article 1 (1 ) (d) of Regulation (EEC) No 3330/74 is                 in the previous indent ;
 equal to the basic amount multiplied by the sucrose
 content, including, where appropriate, other sugars               Whereas the refunds referred to above must be fixed
 expressed as sucrose ; whereas the sucrose content of             every month ; whereas they may be altered in the
 the product in question is determined in accordance               intervening period ;
with Article 13 of Commission Regulation (EEC) No
 394/70 of 2 March 1970 on detailed rules for granting
 export refunds on sugar (5), as last amended by Regula­           Whereas the measures provided for in this Regulation
 tion (EEC) No 1467/77 (');                                        are in accordance with the opinion of the Manage­
                                                                   ment Committee for Sugar,
Whereas Article 7 of Regulation (EEC) No 766/68
 provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to
 the basic amount of the refund less one-hundredth of
                                                                   HAS ADOPTED THIS REGULATION :
 the production refund applicable, pursuant to Council
 Regulation (EEC) No 1400/78 of 20 June 1978 laying
down general rules for the production refund on sugar
used in the chemical industry (7), to the products                                            Article 1
 listed in Annex I to the last mentioned Regulation ;
Whereas the basic amount of the refund on the other                The export refunds on the products listed in Article 1
products listed in Article 1 (1 ) (d) of Regulation (EEC)          ( 1 ) (d) of Regulation (EEC) No 3330/74, exported in
 No 3330/74 exported in the natural state must be                  the natural state, shall be as set out in the Annex
                                                                   hereto.
(>) OJ   No L  359, 31 . 12. 1974, p. 1 .
(2) OJ   No L   170, 27. 6. 1978, p. 1 .
(3) OJ   No L   143, 25. 6. 1968, p. 6.
(<) OJ   No L   167, 26. 6. 1976, p. 13.                                                      Article 2
(5) OJ   No L  50, 4. 3. 1970, p. 1 .
(*) OJ   No L   162, 1 . 7. 1977, p. 6.
(7) OJ   No L   170, 27. 6. 1978, p. 9.                            This Regulation shall enter into force on 1 June 1980.
 ---pagebreak--- 31 . 5. 80                               Official Journal of the European Communities                                                            No L 135/ 19
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 30 May 1980.
                                                                                                 For the Commission
                                                                                                   Finn GUNDELACH
                                                                                                       Vice-President
                                                                         ANNEX
           to die Commission Regulation of 30 May 1980 fixing die export refunds on syrups and
                                  certain other sugar products exported in die natural state
                                                                                                                                   (ECU/ 100 kg)
                  CCT                                                                                                             Basic amount
                 heading                                                 Description                                             per percentage
                   No                                                                                                           point of sucrose
                                                                                                                                    content (')
           17.02                   Other sugars in solid form ; sugar syrups, not containing added
                                   flavouring or colouring matter ; artificial honey, whether or not
                                   mixed with natural honey ; caramel :
                                        D. Other sugars and syrups (other than lactose, glucose and
                                             maple) :
                                             ex II. Other, excluding sorbose                                                            0
                                        E. Artificial honey, whether or not mixed with natural honey                                    0
                                   ex F. Caramel made from sugar falling within heading
                                             No     17.01                                                                               0
           21.07                   Food preparations not elsewhere specified or included :
                                   F. Flavoured or coloured sugar syrups :
                                        IV. Other (than lactose, glucose and isoglucose syrups)
                                                                                                                               l        0
           (!) The basic amount is not applicable to syrups which are less than 85 */• pure (Regulation (EEC) No 394/70). Sucrose content is deter­
               mined in accordance with Article 13 of Regulation (EEC) No 394/70.