CELEX: 31976R0946
Language: en
Date: 1976-04-27 00:00:00
Title: Commission Regulation (EEC) No 946/76 of 26 April 1976 fixing the export refunds on pigmeat for the period beginning 1 May 1976

No L 109/ 16                          Official Journal of the European Communities                               27 . 4 . 76
                                  COMMISSION REGULATION (EEC) No 946/76
                                                     of 26 April 1976
                fixing the export refunds on pigmeat for the period beginning 1 May 1976
THE COMMISSION OF THE EUROPEAN                                   whereas, for products falling within subheading 02.06
COMMUNITIES,                                                     B I b) ex 7, the refund should be granted solely in
                                                                 respect of products of a quality comparable with that
                                                                of products falling within subheading 02.06 B I b) 3, 4
Having regard to the Treaty establishing the European           and 5 ;
Economic Community,
                                                                Whereas, for products falling within subheading 15.01
Having regard to Council Regulation (EEC) No                    A II, provision should be made for an amount which
2759/75 of 29 October 1975 on the common organiza­               will cover the difference between the most favourable
tion of the market in pigmeat ('), and in particular the         import prices in traditional importing third countries
first sentence of Article 1 5 (5) thereof,                       and export prices in exporting Member States ;
Whereas Article 15 of Regulation (EEC) No 2759/75                Whereas, because of conditions of competition in
provides that the difference between prices on the               certain third countries, which are traditionally major
world market and prices within the Community for                 importers of products falling within subheading ex
the products listed in Article 1 ( 1 ) of that Regulation        16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
may be covered by an export refund ;                             III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                 to this Regulation, the refund for these products
                                                                 should be fixed taking this situation into account ;
Whereas Council Regulation (EEC) No 2768/75 of 29
October 1975 (2), lays down general rules for granting
export refunds and criteria for fixing the amount of             Whereas, since economically significant quantities of
such refunds ;                                                   other pigmeat products are not being exported at
                                                                 present, there is no need to fix a refund for these
                                                                 products ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in
pigmeat that the refund should be fixed as indicated             Whereas the measures provided for in this Regulation
below ;                                                          are in accordance with the opinion of the Manage­
                                                                 ment Committee for Pigmeat,
Whereas, for products falling within subheading 02.06
 B I b) 3 bb) and 6 bb), the refund should be limited to
an amount which takes account of the qualitative
characteristics of each of the products falling within
this heading and of the foreseeable trend of produc­             HAS ADOPTED THIS REGULATION :
tion costs on the world market ;
Whereas, if existing export outlets for products falling
within subheading 02.06 B I b) 3 aa), 5 aa) and 6 aa)                                     Article I
 are to be available in the future, the refund should be
comparable with that fixed for dried or smoked
 products ;                                                      The list of products on which the export refund
                                                                  referred to in Article 15 of Regulation (EEC) No
                                                                  2759/75 is granted, and the amount of that refund, are
Whereas, for certain typical Italian products, falling            hereby fixed as shown in the Annex.
within CCT heading No 02.06 B I b) 3 bb), main­
 taining participation by the Community in interna­
 tional commerce requires arefund of an amount to be
 established on taking into account conditions of
 access to the world market ;                                                             Article 2
(•) OJ No L 282, 1.11 . 1975, p . 1 .
  2 OJ No L 282, 1 . 11 . 1975, p . 39 .                         This Regulation shall enter into force on 1 May 1976.
 ---pagebreak--- 27. 4. 76                    Official Journal of the European Communities                      No L 109/ 17
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States.
          Done at Brussels, 26 April 1976.
                                                                 For the Commission
                                                                   P.J. LARDINOIS
                                                             Member of the Commission
 ---pagebreak--- No L 109/ 18               Official Journal of the European Communities                                 27. 4. 76
                                                        ANNEX
                                                                                          (u.a.1100 kg)
               CCT
              heading                             Description of goods                     Refund
                No
                                                                                         net weight
             02.01    Meat and edible offals of the animals falling within
                      heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                      or frozen :
                      A. Meat :
                          III. Of swine :
                               a) Of domestic swine :
                                  1 . Carcases or half carcases, with or without
                                      heads, feet or flare fat (a)                          700
                                  2. Hams and cuts of hams, unboned (bone­
                                      in) (a)                                              1100
                                  3. Shoulders (fores) and cuts of shoulders,
                                       unboned (bone-in) (a)                                9-00
                                  4. Loins and cuts of loins, unboned (bone­
                                       in) (a)                                             12-00
             02.06    Meat and edible meat offal (except poultry liver), salted,
                      in brine, dried or smoked :
                      B. Meat and edible meat offals of domestic swine :
                          I. Meat :
                              b) Dried or smoked :
                                      2. Bacon sides, spencers, s/< sides or middles :
                                          cc) s/< sides or middles                          500
                                      3 . Hams and cuts of hams, unboned (bone­
                                          in) :
                                          aa) Slightly dried or slightly smoked             6-50
                                          bb) Other :
                                                ( 11 ) 'Prosciutto di Parma' 'Prosciutto
                                                       di San Daniele' (b)                 15-00
                                                (22) Other                                  9-00
                                      4. Shoulders (fores) and cuts of shoulders,
                                          unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked             4-00
                                      5. Loins and cuts of loins, unboned (bone­
                                          in) :
                                          aa) Slightly dried or slightly smoked             6-50
                                      6. Bellies (streaky) and cuts of bellies :
                                          aa) Slightly dried or slightly smoked             3-00
                                          bb) Other                                         4-00
                                 ex 7. Other :
                                          Hams, loins and shoulders (boned or
                                          boneless) ; pieces thereof :
                                          aa) Slightly dried or slightly smoked             6-50
                                          bb) Other :
                                                ( 11 ) 'Prosciutto di Parma', Prosciutto
                                                       di San Daniele' (b)                 15-00
                                                (22) Other                                  9-00
 ---pagebreak--- 27. 4. 76                              Official Journal of the European Communities                                       No L 109/ 19
                                                                                                            (u.a.ilOO kg)
                CCT
               heading                                         Description of goods                          Refund
                 No
                                                                                                           net weight
              15.01               Lard, other pig fat and poultry fat, rendered or solvent
                                  extracted :
                                  A. Lard and other pig fat :
                                      II. Other                                                               1-00
          ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                  blood, suitable for human consumption :
                                  A. Liver sausages                                                          10-00
                                  B. Other (c) :
                                       L Sausages, dry or for spreading, uncooked (d)                        20-00
                                      II. Other                                                              13-00
          ex 16.02                Other prepared or preserved meat or meat offal, suitable
                                  for human consumption :
                                  A. Liver :
                                      II. Other                                                               8-00
                                  B. Other :
                                      III. Other :
                                            a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80% or more of meat or offal, of any
                                                     kind, including fats of any kind or origin :
                                                     aa) Hams, fillets and loins ; pieces thereof            20-00
                                                     bb) Shoulder and pieces thereof                         16-50
                                                     cc) Other                                               10-00
                                                 2. 40 % or more but less than 80 % of meat
                                                     or offal, of any kind, including fats of any
                                                     kind or origin                                           8-00
                                                 3. Less than 40% of meat or offal, of any
                                                     kind, including fats of any kind or origin               4-00
          (a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC)
              No 192/75 ( OJ No L 25 , 31 . 1 . 1975, p. 1 ) can benefit from this refund .
          (b) Only those products for which the name is certified by the competent authorities of the producing Member
              State can benefit from this refund .
          (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
              deduction of the weight of this liquid.
          (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
              net weight of the sausage.