CELEX: 51979PC0504
Language: en
Date: 1979-10-01
Title: PROPOSAL FOR A COUNCIL REGULATION (EEC) LAYING DOWN GENERAL RULES FOR GRANTING EXPORT REFUNDS ON CERTAIN AGRICULTURAL PRODUCTS EXPORTED IN THE FORM OF GOODS NOT COVERED BY ANNEX II TO THE TREATY, AND THE CRITERIA FOR FIXING THE AMOUNT OF SUCH REFUNDS (presented by the Commission to the Council)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (79) 504
Vol. 1979/0172
 ---pagebreak--- Disclaimer
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                      COM(79)504 final
                                      Brussels , 1st October 1979
                   PROPOSAL FOR A COUNCIL REGULATION ( EEC )
            LAYING DOWN GENERAL RULES FOR GRANTING EXPORT REFUNDS
            ON CERTAIN AGRICULTURAL PRODUCTS EXPORTED IN THE FORM
             OF GOODS NOT COVERED BY ANNEX II TO THE TREATY , AND
             THE CRITERIA FOR FIXING  THE AMOUNT OF SUCH REFUNDS
                (presented by the Commission to the Council )
                             •'A
                           κ         –5      νΛ
                                                -J. r
                                 r         '      J
 COM ( 79 ) 504 final
 ---pagebreak---                            EXPLANATORY MEMORANDUM
Regulation (EEC) NO 2682/72 laid down general rules for granting export
refunds on certain agricultural products . exported in the form of goods
not covered "by Annex II to the Treaty, and the oriteria for fixing the
amount of such refunds *
Since 1972 ) this regulation has been amended on several occasions , and
for reasons of clarity the time has come to republish it *    At the same
time it is proposed to make further technical amendments , which in the
light of experience have been shown to be necessary , and to clarify the
text of certain articles .
Several amendments to the annexes of Regulation 2682/72 are necessary
solely in order to ensure conformity with the annexes to the regulation
on the ocmmon organisation of the markets in certain agricultural
products . It is therefore proposed that in future the Commission be
empowered to make such automatio adjustments *
 ---pagebreak---  42                        Official. Journal of the European Communities
        tr
                           Official Journal of the European Communities
                                          Proposal for a
                     REGULATION (EEC)                         OF THE COUNCIL
            laying down genet ^1 rules for granting export refunds on certain agricultural
            products exported in the form of goods not covered by Annex II to the Treaty,
                        and the criteria for fixing the amount of such refunds
 Tl IF. COUNCIL OF THE F.UROPKAN COMMUNI-              Whereas , certain regulations on the common
 TIIS ,
                                                        organisation of the markets    .    .
                                                       provide that, to the extent required to allow
 Having regard to the Treaty establishing the          the agricultural products in question to he
 European Economic Community ;                         exported in the form of certain proees>cd
                                                       goods not listed in Annex II to the Treaty on
 Hawing regard to Council Regulation                   the basis of world market quotations or prices
  (EEC ) No 804/68 of 2? June 1968 on                  for such products, the difference between such
  the common organisation of the ^                     quotations or prices and prices in the Com­
 market in milk and milk products ,                    munity may be covered by an export refund;
  as l$st amended by Regulation (ESC)                  Whereas Regulation (EEC) No 2682/72/s §st
  No 176l/782 , and in particular                      amended by Regulation (EEC) No707/78"laid
 Article 17(3 ) thereof , and the                      down general rules for granting export refunds
  corresponding provisions of certain                  on certain agricultural products exported in
  other regulations establishing a                     the form of goods not covered by Annex II
  common organisation of the markets                   to the Treaty , and the criteria for fixing the .
  in agricultural products .                           amount of such refunds; whereas : that Regulation
                                                       and its Annexes has , however , been amended on
 Having regard to Council Regulation                   numerous occasions and sometimes to a substantial '
  (EEC) No nil/77 of 17 May 1977                       extent ; whereas with a view to clarity and
 laying down common provisions for                     efficient administration , the relevant regulations
  isoglucose^* as last amended toy                     should now be redrafted with certain detailed
 Regulation (EEC) No 1293/794* and                     adjustments which experience has shown to be
 in particular Article 4(4a) thereof t                 desirable ;
                                                       Whereas the goods in question may be obtained
                                                       directly from basic products, or from products
                                                       derived from the processing thereof, or from
                                                       products assimilated to one of those two
                                                       categories; whereas in all these cases rules should
                                                        be laid down for determining the amount of the
                                                       export refund ;
                                                       Whereas exporters should be able to know
Having regard to the proposal from the                 sufficiently far in advance the amount of the
Commission;                                            refund to which they may be entitled; whereas
                                                       to that end, subject to the provisions of
                                                       Article 17 of Regulation (jSEC^No 8Q4/68 , and
1 oj No , 1* 1481 28«6»1968y p* 13                     of the corresponding articles in tne otner
* OJNO L 204 , 28.7.1978 , p. 6                        regulations on the common organisation of
' ojnoL 134 , 28.5.W7 , p. 4
4             162 . 30.6.1979 » P. 10
                                                        5ojNoL289 , 27.12.1972 , p. 13
                                                        6 0J No L 94, 8.4.1978 , p. 7
 ---pagebreak---                              Official Journal of the European Communities                                  43
markets, that amount should be fixed for a .           other than the exporting State; whereas, there­
period of one month; whereas the introduction          fore, the competent authorities of the exporting
of a system of advance fixing of refunds,               Member State should be able, if necessary ,
provided that it is accompanied by the                 to obtain directly from the competent author­
necessary safeguards, would serve that purpose;         ities of the other Member Stales all the informa­
                                                        tion which is available to the latter authorities
Whereas account should he taken of the specific         concerning the conditions of manufacture of the
requirements of the industries producing the            goods;
goods in question and the fact that the                 Whereas it is moreover necessary to provide
manufacture of those goods very often requires
the use of several agricultural products on             another method of calculating the refund
which the refund may be different; whereas the           which the party concerned may ask to be
joint fixing of refunds should meet these cases;         adopted, when he cannot make the required
                                                         declaration or when the competent authorities
W hereas the proportion of the above agricul­            are unable for want of sufficient evidence to
tural products in most exported goods is bound           accept his declaration; whereas such a method ,
to vary; whereas the amount *)f the refund               restricted to certain goods exported unaltered,
 must therefore be determined on the basis of            may be based on a chemical analysis of the
 the quantities of those products actually used          goods and applied in accordance with a table
 in the manufacture of exported goods; whereas,          drawn up for this purpose;
 however, for certain goods of a simple and              Whereas there should be uniform application
 relatively constant composition the amounts of          throughout the Community of the provisions
 the refund should , for ease of administration,          relating to the granting of refunds for goods
 he determined on the basis of fixed quantities           not covered by Annex II to the Treaty ; whereas
 of agricultural products;                 '              to this end each Member State should inform
  Whereas it is necessary to provide for a control        the other Member States, through the Com­
  system based on the principle that the exporter         mission , of the controls it applies in its territory
  should declare to the competent authorities,            for the various types of goods exported;              '
  each time that exportation takes place, the              Whereas to ensure correct application of the
  quantities of products ustd in the manufacture           provisions in the regulations on the common
  of the goods exported; whereas it is for the             organisation of markets relating to the granting
  competent authorities to take any measures               of export refunds, such refunds should not be
  they consider necessary to verify the accuracy           granted on products used in "the manufacture
  of such declaration;                                    of goods from third countries which are
                                                          exported after having previously "been
  Whereas many goods, manufactured by an                  in free circulation in the Community |
  undertaking under clearly defined technical
  conditions and having constant characteristics
   and quality, follow a regular export pattern;            HAS ADOPTED THIS REGULATION:
   whereas to ease export formalities a simplified
   inspection procedure should be adopted for such                               Article 1
   goods whereby the manufacturer communicates
   to the competent authority such information              1.    This Regulation lays down general rules
   as the latter considers necessary concerning             for the fixing and granting of refunds applicable to
   the conditions of manufacture of the goods;              exports of the basic products listed in Annex A hereto
                                                            (hereinafter called 'basic products'), of products
    Whereas it is not always possible for the               derived from the processing thereof, or of
   exporter, particularly if he is not the manu­            products assimilated to one of those two
    facturer, to know the precise quantities of             categories in accordance with paragraph 2,
    basic products, of products processed from such         when ihcse various products are exported in the
    products or of assimilated products which have          form of goods not covered by Annex II to the
    been used in the manufacture of his goods,              Treaty but listed, as the case may be:
    and whereas, therefore, the exporter is not
    aUvavs lble to make a declaration of these
                                                             «» in the Annex to Regulation(EE$ No §04/68
    quantities; whereas, moreover, the authorities         ' « in Annex X to R©g&l&tion03E(|No 3330/742
    responsible for checking the exporter's declara­         « in Annex B to Rsgalati on(BE$ No 2727/75 ^
    tion may not, in some cases, possess sufficient          - in the Annex to Regulstion <MNo 2771/75
    evidence to enable them to accept the declara­           «. < n firmar B to Regalati on^EQNo 1413/7°
     tion; whereas these situations are particularly         •• ia the Aansx to Regul&tionQSEQNo 1111/77
     likely to arise when the goods to be exported
     have been manufactured in a Member State                These goods, which are set out *n Annexas B and C to this
                                                             Regulation, are hereinafter1 called 'goods'.
       *0J No L 359» 31*12ol$74» P* 1
        ?0J No L 281 , 1,11.1975» P* 1
        ^OJ No L 282 , loll»19T5» P* 49
             No L 1€S » 25*6«1976 » P* 1
 ---pagebreak--- 44                             Official Journal of tiie European Communities
2 . For the purposes of this Regulation:                   (£) – fresh milk or cream, not concentrated
(a)
 *)-– potato staEchmfalling within heading                           or sweetened, with a milkfat content by
                                                                     weight exceeding 6% , and
        No 1 l.O^of the Common Customs Tariff,
                                                               – butter with a milkfat content by weight other
    – starch of roots and tubers falling within                      than 82% , trot not less than 62$
        heading No 07.06 of the Common
        Customs Tariff,                                        shall be assimilated to butter meeting the
    – flour and meal falling within heading
                                                               description of the pilot product for Group
        NoH«04 C of the Common Customs                         No 6 shown in Annex I to Regulation (EEC)
                                                             - No 823 /68 :
        Tariff
    shall be assimilated to maize Ktarcl 'ailing          (g)~ cheese
    within heading N0II9O8 A I of L ^                              shall be assimilated to
    Common Customs Tariff f
                                                                   ( i ) milk powder meeting the description
(b) liquid whey shall be assimilated to powdered                           of the pilot product for Group No 2
    whey meeting the description of the pilot                              shown in Annex 1 to Regulation(gE$ No
    product for Group 1 shown in Annex I to
    Council Regulation (EEC) No 82.3 /68 of                               823/68 for th® non fat part of the dry
    28 June 1968 determining the groups of                                matter content of the cheese , and
    products and the special provisions for                        ( ii ) "batter meeting the description of the
    calculating levies on milk and milk prod­                             pilot product for Group No 6 shown in
                                   "by Régulation                         Azmsx I to Rsgulation(EECj!!)fo 823/68 for
                                                                          the milk fat part cf the cheese*
(c) – fresh milk, not concentrated or sweet­
        ened , with a milkfat content by weight                                   Article 2                             !
                                                                                  I       /   !      • /    >           I
        not exceeding 0-1% ,                               The amount of the refund granted for the                      s
    –- concentrated milk or cream, other than              quantity, determined in accordance with                       f j
        in powder or granules, without added               Article 3, of each of the basic products exported             i |
        sugar, with a milkfat content by weight            in the form of the same type of goods, shall                   j i
        of less than 0-5% ,                                be obtained by multiplying this quantity by                   ' j
    – milk powder, without added sugar,                    the rate of the refund on the basic product                    :j
                                                           calculated per unit of weight in accordance                   I
        with a milkfat content by wieght of less           with Article 4.                                               > !
        than 1-5%
    shall be assimilated to milk powder meeting            When, in accordance with Article 4 (3), different             [\
    the description of the pilot product for               refund rates may be fixed for a particular                    , !
    Group No 2 shown in Annex I to Regula­                 basic product, a separate amount shall be                     [
    tion (EEC) No 823/68 ;                                 calculated for each of the quantities of the basic
                                                           product for which there is a different refund                 I
(d) – milk or cream, fresh, not concentrated               rate.                                                            j
        or sweetened, with a milkfat content by
        weight exceeding 0-1% and not exceed­              When goods are used in the manufacture of                       1
        ing 6% , and                                       the goods exported, the refund rate to be taken              1j
                                                           in calculating the amount applying to each of            '   c
    – milk or cream in powder or granules,                 the basic products, to products derived from the             |
        without added sugar, with a milkfat              . processing thereof, or to products assimilated         „     I
        content by weight not less than 1-5%               to one of those two categories in accordance         "       f
    shall be assimilated to milk powder meeting            with Article 1 (2) which were used in the                   j
    the description of the pilot product for               manufacture of the goods exported, shall be                 ;I
    Group No 3 shown in Annex 1 to Regula­                 the rate applicable when the former goods are                ■1
    tion ( l-KC) No 823/68 ;                               exported unaltered.
                                                                                    Article 3
(c) concentrated milk or cream , other than in                                                                        I
    powder or granules, without added sugar,                1.      In respect of the goods listed in Annex B,        !
    with a milkfat content by weight not less               the quantity of each of the basic products to
    than 0-5%      shall be assimilated to con­             be taken in calculating the amount of the refund
    centrated milk meeting the description of               shall , except where the second subparagraph of
     the pilot product for Group No 4 shown in              Article 8 (2) applies, be determined as follows:
     Annex I to Regulation (EEC) No 823/68;                 (a) in the case of use, unprocessed, of a basic
                                                                product or of an assimilated product, the
                                                                quantity shall be that which is acrually
 1 OJ No L 151, 30.6.1968, p. 3.                                used in the manufacture of the exported
2 OJ Ko L 130 , 18.5.1978 ,p*7                                  goods, account being taken of the following
                                                                conversion rates:
                                                                –• l6*06 kg of the pilot product of Group
                                                                      No 1 shall correspond to 100 kg of liquid  –
                                                                      whey;
 ---pagebreak---      ♦
                                   Official Journal of the European Communities                                          45
                                                                      A
       milk , not concentrated or sweetened,                                    referred to in (a) and/or (b), and/or
       with a milkfat content by weight not                                     products referred to in the preceding
       exceeding 0 1% ;                                                         indent,
   – 26 kg of the pilot product of Group                                  I the quantity, to be determined on the basis
       No 2 shall correspond to 100 kg of                                 f of the quantity of the product actually used
       concentrated milk or cream, other than                i
       in powder or granules, without added                                 in the manufacture of the goods exported,
       sugar, with a milkfat content by weight               j           i shall be equal, for each of the basic products
       of less than 0-5% ;                                                  in question and subject to the provisions of
                                                                       '    paragraph 3, to the quantity established by
 – 0 a80kg of -the pilot product of . ~                                     the competent authorities in accordance
    Group No 2 per 1% "by weight of non                               I     with Article 8 ( 1). For the purpose of calcu-
    fat dry matter contained in cheese
     shall correspond to the non fat part 1                          j lating this quantity the conversion rates
                                                                            referred to in Article 3(1 ) (a) or, as the
     of 100kg of the cheese j                         i;                    case may be, the special rules for calculation ,
   – 3-85 kg of the pilot product of Group                          |       equivalence ratios and coefficients referred
        No 3 per l"'o by weight of milkfat                                  to in (b) shall be applicable.
        contained in one of the milk products
        assimilated to that p'ilot product in                         2.       For the purposes of paragraph 1 , the
        accordance with Article 1 (2) (d) shall                       products used unprocessed in the manufacture
        correspond to 100 kg of the milk                              of exported goods shall be considered as
        product in question ;                              I          actually used . Where, during one of the stages
   –r 13-33 kg of the pilot product of Group               j          of manufacture of such goods, a basic product
        No 4 per 1% by weight of milkfat                              is itself processed into another more elaborate
        contained in one of the milk products              |          basic product used at a later stage, only the
        assimilated to that product in accordance          f          latter basic product shall be considered as
        with Article 1 (2) (e) shall correspond            j          actually used.
                                                                  I
        to 100 kg of the milk product in question ;                   The quantities of products actually use?!, within
   – 1-22 kg of the pilot product of Group                            the meaning of the preceding subparagraph,
        No 6 per 1% by weight of milkfat                              shall be determined for each type of goods
        contained in one of the milk products              }      ; exported.
        assimilated to that pilot product in               f.
        accordance with Article 1 (2) (f) shall                       However, in the case of regular exports relating
        correspond to 100 kg of the milk                              to goods manufactured by a particular under­
        product in question;                                      ; taking under clearly defined technical conditions
                                                                  ! and having constant characteristics and quality,
■» 0»80kg of the pilot product of                                | the quantities may, by agreement with the
    Group No 6 per lyo "by weight of roilto-                      1 competent authorities, be determined either
    fat contained in cheese shall corc*»
    espond to the fat part of 100kg of                                from the manufacturing formula for the goods
    the cheese }                                      ,           1 in question or from the average quantities of
                                                                      products used over a specified period in the
(b) in the case of use of a product covered by                         manufacture of a given quantity of these goods.
    Annex II to the Treaty:                                     ; The quantities of products thus determined
    – either derived from the processing of a                   , shall remain the basis of calculation so long as
         basic product or of a product assimilated                    there is no change in the conditions under which
         to that basic product,                           r           the goods in question arc manufactured .
    – or assimilated to a product derived from          !
        the processing of a basic product,              f             3.       In respect of the goods listed in Annex C,
                                                                 ! the quantity of basic products to be taken in
    – or derived from the processing of a               j       j calculating the amount of the refund shall be
         product assimilated to a product derived                     that shown in that Annex against ench of
         from the processing of a basic product,                      those goods.
    the quantity shall be that which is actually
    used in the manufacture of the exported                      : However, where the goods in question have
    goods , reduced to a quantity of basic                            been manufactured partly from products covered
     product by applying, as the case may be,                         by inward processing arrangements and partly
    the special rules for calculation, equivalence      (             from products satisfying the conditions laid
    ratios or coefficients fixed for determining        t        'down in Article 9(2) of the Treaty, the
     the levies on imports of the products in                  i quantity of basic products to be taken for
     question;                                          j      j calculating the refund to be granted in respect
                                                               i of the latter class of products shall be deter-
(c) in the case of use;
    – either of goods or a product not >
          covered try- Annex II to the Treaty
          derived from the processing . of a i*
         product referred to in (g) or                ;
    –• or of a product derived from the mixture       j
         and/or the processing of sevcrnl products
 ---pagebreak--- 46                               Official Journal of the European Communities
mined in accordance with the provisions ot
paragraphs 1 and 2.                                                                 Article S
4.         If the Annexes to the Regulations referred
to in Article 1 ( 1 ) arc supplemented by the                1.       The rate of the refund shall be that
addition of further poods , those poods shall                applying on the day on which the goods are
lu- considered , for the purposes of paragraphs |»          exported.
2 and 3, as being listed in Annex B to this
Regulation unless provision to the contrary is              2.        However, a system of fixing the rate of
                                                            the refund in advance :
made by the Council acting "by a qualified
majority on a proposal from the Casus™                      – shall be applied for basic products other
 ission®                                                           than those falling within subheading No
  The Comraission may adjust the Annexes o                         04.05 A I b) or ex No O4o05 B I ,
  this Regulation with a view to keeping xhan               -– may be applied , in accordance with the
  in conformity with the Annexes to the Regulations '              procedure laid down in Article 17 of
 nentioned in Article 1 »                                          Regulation^E^Ho 2771/75 »              Tsasic prcdf>»
                          Article 4
                                                                   ucts falling within subheading No 04.05 A
                                                                   I b), exported in the form of ovalbumin
    1.       The rate of the refund shall be fixed for              ex subheading Ho 35©°2 A
   each month per 100 kg of basic products.                        II a) of the Common Customs Tariff.
    However, the rate of the refund on poultry eggs          In cases where the system of advance fixing of
    in shell, fresh or preserved, and eggs not in            the rate of the export refund is applied, the
    shell and egg yolks, suitable for human con­             benefit of which shall be dependent on the
    sumption, fresh, dried or otherwise preserved,           request of the person concerned being deposited
    not sweetened, shall be fixed for the period             before 13.00 hours , at the same time as the
    taken for fixing the refunds on those products           application for the certificate is made, the rate
    exported unprocessed.                                    in force on the day of the lodging of the request
    2 . 1 he rate of the refund shall be determined          for the certificate provided for in Article 6 shall
                                                           : be applied to exports to be effected during the
  . with particular reference to:                            period of validity of the certificate.
     (a) the average cost incurred by the processing         The rate of the refund calculated in the manner
          industries in obtaining supplies of basic          described in the preceding subparagraph shall
          products on the Community markets and              be adjusted according to the rules applying to
          the prices ruling on the world market;             the advance fixing of the refunds on basic
     (b) the level of the refunds on exports of pro­         products exported unprocessed, except for the
          cessed agricultural products covered by             rules relating to the corrective amount laid x
          Annex II to the Treaty which are manu­              down in Article 16 (4) of RegulationOSEC^
          factured under similar conditions ;                 f> 2727/75 and in Article 17 (4) of Regulation
                                                                ŒQHo 1418/76»
       c) the need to ensure equality of competition
           between the industries which use Com­                lowever, with regard to barley exported in
           munity products and those which use third            le form of beer, a corrective amount may
           country products under inward processing             : fixed by the Commission under the condi-
           arrangements .                                       ons laid down in Article 16 (4) of Regulation
                                                                ΒφΝο 2727/75.
     3 . In fixing the rate of the refund account               /here, during the period of validity of a
      shall be taken , where appropriate, of production         irtificatf as referred to in Article 6 , measures
      refunds , aids or other measures having equi­              •e taken with a view cither to making a basic
 ■ valcnt effect applicable in all Member States,                roduct available at a reduced price to the
      in accordance with the Regulation on ihe
      common organisation of the market in the                  lanufacturcrs of certain goods, or to altering
      product in question, to basic products or to              r abolishing existing provisions, the rate of
                                                                 ic refund fixed in advance shall be adjusted
      assimilated products.
      4a The refunds shall net "be grasxfced c 0 on                 the basis of the lowest price for the relevant
                                                               basic product between the day on which the
      the "basic products ussd in the manu­ I application for the certificate is lodged and the
      facture of the alcohol ©ojrfeained ia
       spirituous                    falling within            day of exportation. However, where the appli­
       Goffimon Cast one Tariff subheading Mo                  cant supplies proof that he purchased this
       22 0O9 C V®                                             basic product at a price calling for a higher
                                                               refund, the rate of the refund fixed in advance
       % Where the world trade situation in casein             shall be adjusted on the basis of the latter price,
 • falling within subheading No .35.0 1 A , in                 unless that price corresponds to the price on
     casemates falling within subheading No 35.01 (,'
     and in ovalbumin falling within subheading cx
     No 35.02 A II a) of the Common Customs
     Tariff or the specific requirements of . certain
     markets so require, the refund may be varied
     according to destination.
 ---pagebreak---                                 Official Journal of the European Communities                             47
    ic basis of which the rate of the refund fixed                              Article 8
    1 advance was calculated , in which case the
    ltrer rate shall be applicable.
                                                           1.     When goods are exported, the party                    1
          When examination of the market situation        concerned must declare the quantities of basic
   hows that there are difficulties due to the            products, of products derived from the pro-                       '
   ipplication of the provisions concerning advance       cessing thereof, or of products assimilated to                    ,
   jxing, or that such difficulties may occur, a          one of those two categories in accordance
  Jecision may be taken, in accordance with the           with Article 1 (2), which have actually been used,
  iroccdtire laid down in Article 30 of Regulation within the meaning of Article 3 (2), in the
     (EEC)No 804/68 or in accordance with the             manufacture of those goods.
  procedure laid down in the corresponding ar-            When goods have been used in the manufacture
   iclcs of the other regulations referred to in          of the goods exported, the declaration by the
 Article 1 of this Regulation , to suspend the            party concerned must include the quantity
 ipplication of those provisions, for the period          of the goods actually used and the nature and
  .rrictly necessary .                                    quantity of each of the products, of products
 In cases of extreme urgency, the Commission ,            derived from the processing thereof or of
 may, after examination of the situation , decide         products assimilated to one of those two
 :>r> the basis of all the information available to       categories in accordance with Article 1 (2),
 it to suspend advance fixing for a maximum                from which the goods in question are derived .
 of three days.                                            The party concerned shall , in support of his
 Applications forlicences accompanied by                   declaration, supply the competent authorities
                                                           with all documents and information which the
 applications for advance fixing lodged during             latter consider relevant .
 the period of suspension shall be rejected.
                                                           The competent authorities shall verify the <
                                                           accuracy of the declaration made to them by '
                        Article 6
                                                           any appropriate means .
                                                           At the request of the competent authorities
                                                           of the Mentbcr State on whose territory the
 1 . The granting of the refund under the                  customs export formalities are carried out , the
 system of advance fixing provided for in                  competent authorities of the other Member
 Article 5 (2) shall be subject to the submission          States shall communicate to them all informa­
of an advance fixing certificate, valid through­           tion at their disposal needed to permit the
out the Community, which may be issued by                  declaration made by the party concerned to
 Member States to any applicant irrespective               be verified .
 of the place of his establishment in the Com­
 munity.                                                    2« Where the party concerned does not draw
                                                           up the declaration mentioned in the first
 2.       The issue of advance fixing certificates          subparagraph of paragraph 1 or does not provide
 shall be conditional on the lodging of a
secu»»i ty guaranteeing that exportation is effected        satisfactory documentation in support of his
 during the period of validity of the certificate;          declaration in accordance with the third subparagraph of
 the securi ty shall be forfeited in whole or in            paragraph 1 ? he shall net be entitled to a refund
 part if exportation is not effected , or is only           If howwer the competes^ authorities are satis­
partially effected, within that period. •                   fied that the party concerned does not possess
                                                            the information required regarding conditions
                                                            of manufacture of the goods to "be export ed , and
                         Article 7                          if the goods to be exported are listed in
                                                            column 2 of Anne% D, that party shall ,
                                                            at his express request t be granted a refund , the
 The period of validity of advance fixing certifi­          nature and quasxtity of the "basic products taken
 cates , the amount of the securi tyand the other
 implementing provisions of Articles 5 and 6
                                                            for the calculation of which being determined
 s' all constitute detailed rules of application            fros# an analysis of the goods to be exported and
 v. ithin the meaning of Article lj (4)                      In accordance with the tab] 9 in Annex D. The analysis shall
 Kcgulation(EEC)No 804/63 arid, -the corr­                   be carried out by the conpetent authorities or by a laboratory
 esponding articles of "the other regal*                     appointed by then.
anions referred to is Article 1 c£
                                                             The cost of such analysis shall be borne by the party concerned .
this Regulation*
 ---pagebreak---    48                            Official Journal of the European Communities
   3. Paragraphs 1 and 2 shall not apply to
  products exported in "the form of goods 6each              . For the purpose of applying paragraph 1 ,
                                                                  Member State shall inform the Commis­
  listed in Annsx Cj except in respect of sion of the controls which it applied in its
   – quantities of products as referred to in the          territory for the various kinds of goods exported,
        first subparagraph of paragraph 1 . exported       such as analysis of the goods, control of the
        in the form of goods obtained partly               products to be used in the manufacture of the
–        from products covered "by inward                  goods ' and inspection of the process of
         processing arrangements under the                 manufacture. The Commission shall inform
        conditions   defined  in  the    second  sub- <'   the other Member States thereof.                        ■ι
        paragraph of Article 3 (3),                                      i ,
  – quantities of eggs or egg products exported                               Article 9
        in the form of macaroni , spaghetti and !          The refund referred to in Article l(l )
        similar products falling within subheading         shall not be granted for products exported
        No 19.03 A of the Common Customs Tariff,
                                                           in the form of goods which have previously
  – the nature of the "basic products
       actually used in the manufacture cfD«» been in free circulation within the meaning
       glucitol(sorbitol)failing within                    of Article 10(l ) of the Treaty.
       subheadings 29*04 C III a) 2 and b) The refund shall also not be granted for
       2 , and 38.19 Tib) and II • b) of
      the Common Customs Tariff ,                          these goods when they are exported after
    – quantities of white sugar used in tjh<&              processing or incorporated in other goods.
manufacture of penicillins falling wirnm
          heading No 29.44 A of the Common
         Customs Tariff,
    – quantities of casein exported' in the form •
         of goods falling within subheading No
         35.01 C of the Common Customs Tariff.                                   Article 10
    4 . When goods are analysed in pursuance of
    this Article, the methods of analysis shall be          1.     Regulation (EEC) No 2682/72 is hereby repealed.
    those applied for the Common Customs Tariff
   classification of similar goods which are                2.    All reference? in Connunity acts to Regulation
   imported into the Community.                             ■(EEC) No 204/69 or. to certain articles thereof shall
                                                            be treated as reference to the present Regulation or
   5 . 'I he quantities of goods exported and the           to the corresponding articles thereof.
   quantifies of the products referred to in the
   first subparagraph of paragraph I shall be
   entered on the document certifying exportation.
   However, where the second subparagraph of
   paragraph 2 applies , there shall be entered
                                                                                Article 11                •
   instead of the latter quantities, the quantities
   of basic products shown in column 4 of
   Annex D corresponding to the results of the             This Regulation shall enter into force on
   analysis of the goods exported.                         1 January 1980*
                This Regulation shall be binding in its entirety and' directly applicable in all
                Member States.
                Done at Brussels,                     :.
                                    i        ■                               For the Council
                                                                              The President
 ---pagebreak---                                                                                                                                     \
                                                ANNEX A
           cet
          hcAuins                                   Description oi bailc produetfl
            No
ex 04.02 A I           Powdered whey, obtained by the spray process, with a water content lest                            -
                       than 5% by weight. (PG 1)
ex 04.02 A II        ' Milk powder, obtained by the spray process, with a fat content of less than
                       1*5% by weight and with a water content of less than 5% by weight (PG 2)                              ;
ex 04.02 A II          Milk powder, obtained by the spray process, with a fat content of 26% by
                       weight and a water content of less than 5% by weight (PG 3)
ex 04.02 A m            Concentrated milk with a fat content by weight of 7*5% and • content by .
                        weight referred to dry matter equal to 25% (PG 4)                                       ,
ex 04.03                Butter with a fat content by weight of 82% (PG 6) '                                                .   '
       *04.05 A I t>)   Poultry eggs in shell, fresh or preserved, other than eggs for hatching
ex 04.05 B I            Eggs not in shell, and egg yolks, suitable for human consumption, fresh,
                       dried or otherwise » preserved, not sweetened
        10.01           Wheat and meslin                                     '            v-
        10.02           Rye -                                    -
        10.03           Barley         „                                                           . </                 .             ,
        10.04           Oet»                                           .                  ;
        10.05 »         Maize other than hybrid maize for 8om«g
                                                                                     •                            ' \ 1
         10.06 Α Π      Husked rice                          , v
      . 10.06 Β Π       Wholly-millficJf rice                                    '       ; ;
    ι
         10.06 C        Broken rice                                                         t                                    ,       v
       10.07 C          Grain sorghum
         11.01 A        Wheat or mesEn flour                                                            t :
         11.01 Β         Rye flour                                                            •      .      ' •
         11.02 Al »)     Durum wheat groats and meal
         11.02 A ( f>)   Common wheat groats and meal
         17.01           Beet sugar and cane sugar in solid form
   ex 17.02 A |I         Lactose containing, in the dry state, 5>8-5% by weight of pure product {PG 12)
 .       17.02 D          Isoglucose                                           '   .            •- •
                          Beet or cane syrutis containing, in the dry state ,
ex 17.02 D                                                         including invert sugar expressedorasmore                        sucrose)
         17.03           Molasses "         "     "                                    '             "r
 ---pagebreak---                                     ANNEX B
  CCT
Heading                               Description
  No e
   13β03      Vegetable saps and extracts ; pectic substances , pectinates
               and pectates , agar–agar and other mucilages and thick­
               eners , derived frcm vegetable products :
               C » Agar*-agar s.nd other mucilages and thickeners ,
                   derived from vegetable products :
                   ex III©    Other :
                              – oarrageenaa.
   17 «04      Sugar confectionery , not containing cocoal
               B® Chew.' -g gum
               Ce White chocolate
               D® Other
   I80O6       Chocolate and other food preparations containing cocoa
   19,02       Malt extract 5 preparations of flour, meal , starch or
               malt extract , of a kind used as infant food or for
               dietetic or culinary purposes , containing less than
               50$ by weight of cocoa®
   19*04       Tapioca and sago } "tapioca and sago substitutes obtained
               from potato or other starches#
   19*05       Prepared foods , obtained by the swelling or roasting of
                cereals or cereal products ( puffed rice , oorn flakes and
                similar products)®
                A® Obtained from maize
             gxB » Obtained from rices
                    « other than "puffed ric®", unsweetened
             I C® Other
    19*07       Bread ,, ships® biscuits and other ordinary bakers 9 wares ,
                not containing added sugar , honey , eggs , fats , cheese or
                fruit | ©otnmunion wafers ,        cachets of a kind
                suitable for pharmaceutical use , sealing wafers , rice
                paper and similar products®
    19o0o       Pastry , biscuits , cakes and other fine bakers' wares ,
                whether or not containing cocoa in any proportion,,
    21 «02 ■    Extracts , essences or conG©rstra«e@f of coffee , tea or
                mate and preparations with a basis of those extract s ,
                 essences or concentrates | roast sd chicory and other
                 roasted tsoffee substitutes end extract a a ®©3«i?.c©js and
                 concentrates thereof'       .
 ---pagebreak---   CCT
Heading                            Description
  No.
   21.04 Sauces ; mixed condiments and mixed seasonings
   21.05 Soups and broths , in liquid solid or powder form ; homogenised
         composite food preparations :
         A. Soups and "broths , in liquid , solid or powder form
   21.07 Pood preparations not elsewhere specified or included !
         A. Cereals in grain or ear form , pre–cooked or otherwise
            prepared :
            ex   I. Maize
                    – in ear form
            ex II . Rice
                    – other than pre-cooked rice
                IIL Other
         B. Ravioli , macaroni , spaghetti , and similar products ,
            not stuffed , cooked ; the foregoing preparations ,
            stuffed whether or not cocked
         C. Ice–cream ( not inducting 1 ice–cream powder) and other
            ices
         D. Prepared yoghourt ; prepared milk,- in powder form , for
            use as infants' food or for dietetic or culinary-
            purposes
         E. Cheese fondues
         G. Other
   22.02 Lemonade , flavoured spa waters and flavoured aerated
         waters , and other non-alcoholic beverages , not including
         fruit and vegetable juices falling within heading No. 20.07 s
   22.06 Vermouths , and other wines of fresh grapes flavoured with
         aromatic extracts
   22.09 Spirits ( other than those of heading No 22.08 ); liqueurs
         and other spirituous beverages ; compound alcoholio
         preparations (known as " concentrated extracts") for
         the manufacture of beverages :
         C. Spirituous beverages :
            V . Other
   29.10 Acetals said hemiacetals and single or complex oxygens-
         function acetals and hemiacetals , and their halogenated
         sulphonated, nitrated or nitrosated derivatives :
         ex
         B. Other :
            - Methyl glucosides
 ---pagebreak---   CCT
Headi ng                                 Description
  No .
   29,14 Monocarboxylic acids and their anhydrides , halides ,
         peroxides and peracids , and their halogenated , sulphonated ,
         nitrated or nitrosated derivatives :
         A. Saturated acyclic monocarboxylic acidss
             ex IX Others
                     «= esters of sorbit ol
         B. Unsaturat d acyclic monocarboxylic acidss
             ex IV b ) C her:
                           esters of sorbitol
   29.15 Polycarboxylic acids and their anhydrides , halides ,
         peroxides and peracids , and their halogenated , sulphonated ,
         nitrated or nitrosated derivatives :
         A. Acyclic polycarboxylic acids :
             ex V. Other :
                     – Itaconic acid , its salts and esters
   29.16 Carboxylic acids with alcohol , phenol , aldehyde or
         ketone function and other single or complex oxyger>-
         function carboxylic acids and their anhydrides , halides ,
         peroxides and peracids , and their halogenated , sulphonated ,
         nitrated or nitrosated derivatives :
         A. Carboxylic acids with alcohol function :
                 I. Lactic acid and its salts and esters
                IV . Citric aoid and its salts and esters
                 V. Gluconic acid and its Baits and esters
             ex
             VIII . Other :
                     – Glyceric acid , glycolic acid , saccharic
                        acid , isosaccharic   acid , heptasaccharic
                        acid and their salts and esters
   29.35 Heterocyclic compounds 5 nucleic acidss
         ex
         Q. Other :
             – Anhydric compounds of sorbitol ( for
                example , sorbitans ) , excluding maltol and isomaltol
             – Lactones which are internal esters of hydroxy
                acids and derived from gluconic acids
             «- Intermediate products from the chemical transformation of
                pencillin into antibiotics falling under subheading 29.44 A or C
   29o38 Provitamins and vitamins , natural or reproduced by
         synthesis ( including natural c one sni rates ) , derivatives
         thereof uBsd primarily as vitamivis , and intermixtures of
         +b«t foregoing , whether or net in a       solvents
             Vitamins ? tus>jixe& , whether or not in aqueous solutions
 ---pagebreak---                                        >
  CCT
Heading                               Description
  No .
  29.38       ex
  contd       II , Vitamin B.
                             12
              IV. Vitamin C
  29.43   Sugars , chemically pure , other than sucrose , glucose and
          lactose } sugar ethers and sugar esters , and their salts
          other than products of headingeNos. 29 , 39 , 29.41 and
          29.42 ;
          ex
          B. Others
              – Levulose and its salts and esters
              – Sorbose and its salts and esters
  29.44   Antibiotics :
          ex
          A. Penicillins !.
              – penicillins requiring for their manufacture , per kg,
                 a quantity of white sugar not exceeding 15.3 kg
              – penicillins for the manufacture of which cereals are used
          C « Other antibiotics
  30.03 . Medicaments ( including veterinary medicaments ):
          A. Not put up in fonns or in packings of a kind sold by
              retail :
              II . Other
  35.01   Casein , caseinates and other casein derivatives ;
          casein glues :
          B. Casein glues
  35.05   Dextrins and dextrin glues ; soluble or roasted starches ;
          starch glues
ex 35.06  Prepared glues not elsewhere specified or included ;
          products suitable for use as glues , put up for sale by
          retail as glues in packages not exceeding a net '
          weight of one kg :
          – based on emulsions of sodium silicate
  35.07   Enzymes J prepared enzymes not elsewhere specified or
          included
  38.12   Prepared glazings , prepared dressings and prepared
          mordants , of a kind used in the textile , paper , leather
          or like industries :
          A. Prepared glazings and prepared dressings :
              I.   With a basis of amylaceous substances
  38.19   Chemical products and preparations of the chemioal or
          allied industries ( including those consisting of mixtures
          of natural products ), not elsewhere specified or
          included ; residual products of the chemical or allied
          industries , not elsewhere specified or included :
 ---pagebreak---   CCT
Heading                              Description
  No .
  38.19 Q. Foundry core "binders "based on synthetic resins
  contd
        U. Other
  39.02 Polymerisation and copolyraerisation products ( for
        example , polyethylene , polytetrahaloethylenes , poly--
        isobutylene , polystyrene , polyvinyl chloride , polyvinyl
        acetate , polyvinyl chloroacetate and other polyvinyl
        derivatives , polyacrylic and polymethacrylic derivatives ,
        coumarone–indene resins ):
        ex
        C. Other :
           – Adhesives "based on resin emulsions
  39.06 Other high polymers , artificial resins and artificial
        plastic materials , including alginio acid , its salts
        and esters : linoxyn:
        ex
        B. Other , excluding linoxyn
 48.15  Other paper and paperboard , cut to size or shape
 ---pagebreak---                                                                                                        (fer %00 if of goodA
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19.03   Macaroni, spaghetti and similar produets:
        A. Contaimng eggst
            I# Containing no common wheat flour or meal
                  and having an ash content ("by weight)
                  referred to dry matter :
                   – of less than 0*95%                                            167*
                   – of not lew than 0-95% but less than 1*30%                     150*
                 . – of not less than 1*30%                                        133*
          ! 1L Othen '       ■                                        -     .
            -    ~ Containing by weight less than 20% of c&mmon wheat flour o*
                    meal and having an ash contest (by weight) referred to dry
                    mined
                                                X '
                                                                                                                       3
                    – of less than 0-17% .          " :                        33  134
              - \                                '  .
                                                                                                                       3
                    -– of not less than (M7% but less dun 1*11%                 33 nr
                                                                                   100:                                3
                    – of * least M$%         '■                                33
                 – Containing by weight 20% or more of common wftfat flour
                    of meal and having an ash content (by wieght) referred to
                    dry matte*
                     - of less tha • 0»73fi                                    84   83'
                     – of not less . than 0.73/° "but less than
                        0.93%                                                  75   75
                     – of not less than 0.'                                    67   66£
         B. Other;
              L Containing no common wheat flour or meal and having an
                  ash content (by weight) referred to dry matter:
                  – of less than 0-95%                                              167
                  – of not less than 0-95% but less than 1*30%                      150
                . – of not less than 1*30%                                          133
 ---pagebreak---                                                                                                                                                           I
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                                matter.
               k
               fl
               i                – of less than 0-87%                                              33 j    134
                                                                                                      i
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               i                – of not less than 0-87% but less than 1*15%                       33     117
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                            ' – Containing by weight 20% or more of common v.hfat flour
                                                                                                   33     100
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                                                                                                                                                    i
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                                                                                                                       !         ,
                i               – o£ less than 0-75%                                               84      83          i
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    '           i               •– of not less than 0-75% but less than 0-93%                     75    ! 75           !         I
   -      -     |               – of not less than 0*93%                                           67      66
' 19.05 ! Prepared foods obtained "by "the swelling or
                      roasting of cereals or cereal products ( puffed
                 ί rice , cornflakes and similar products );
                 *
                                                                                                                    ι>
                                                                                                               I
                 ! es:                                                                                                             I
                                                                                                                                   I
                 1 S 3 Obtained from rice
                                .                                            V    .  ■
                                                                                                                                   I
                  t     - =» puffed ri^ce , unsweetened                                                                              165
   '11 . 07       | Food preparations not elsewhere specified or included:                      1
            ■!        A. Cereals in grain or ear form, pre-cooked or otherwise prepared:'
                         ex I. Maize:
                                  – in grain form
                         ex 1S . Ricc:
                                                                                                                 1004
                                                                                                                         174
                                  –r pre-cooked rice8
    22.03           j Beer nude from malt;
                      – Made from barley malt or wheat male, without the addition of                                                        per h !
                                                                                                                                             bcer
                          unmahed cereals , rice (or products derived from their processing) or                                               26»
                          sugar (sucrose or invert sugar)
                                                                                                                                              23*
                       – Othcf
 ---pagebreak---                                                                                               «
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                                                                                                                                #
headinf                                Description of koodt
                                                                                              *
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     -  I                                                                             Ε **   k|   kg       kg    kg  . kg      kg
 29.04    Acyclic alcohols and cheir halogenated, sulphonated, nitrated or aitrosated
          derivatives:
          C.        Polyhydric alcohols:
              n. IMnarmitol (maniiitol)                                                          »                            106
                                                                                                                           \
              UL D»=glucit ol ( sorbitol )
                  (a) in aqueous solution:
                      1 . Containing 2% or less by weight oflMnaiiai*t Ol caJ m
                                                                                                172»
                           ciliated on the D-glucitol content
  \*                  2 . 'Other:                            ,      ■
                           – obtained from amylaceous products                                  152'
                           – obtained from sucrose                                                                             74»
                                                                                       |
               ' (b) Other:                                             "
                       1 . Containing 2% or less by weight of D^fflaimit ol Ca2        •»
                                                                                                245
                           culat éd. on tha D–glucitol oonterrfc
                       2 . Other:
                           – obtained from amylaceous products                                  245
                           – obtained from sucrose                                                                            106
  29.44    Antibiotics:
           e* A. Penicillins the manufacture of which requires per kg a quantity
                   of white sugar exceeding 15-3 kg                                                                          1530
 ---pagebreak---                                                                                               «
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35 . Oï        Casein, casemates and other casein derivatives ; casein glues:
               A. Casein
               C. Other
35.02          Albumins, albuminates and other albumin derivatives:
               A. Albumins:
                                                                                                   ρ
                   II. Other:
                        a) Ovalbumin and iactalbumin :                                                                   h
                           – Ovalbumin:
                              – dried (for example, in sheets, scales, flakes, powder)
          i
          1                   – other
                           – Lactalbumin:
                              – dried (for example, in sheets, scales, flakes, powder)
            ,                 – other
38.19       I Chemical products and preparations of the                                                                        j
            I chemical or allied industries ( including those
            I consisting of mixtures of natural products ),
            j not elsewhere specified or included ; residual
            i products of the chemical or allied industries ,
            | not elsewhere specified or included ;                                                                            i
            | T» B*»glucitol ( sorbitol ) other than that falling
         i
            I        within sub-heading 29*04 C III ;
            |        I » In acqueous solution :
                           a) Containing cjo or less "by weight of
                                B-mannit ol - calculated on the
             !                  D-glucitol content                                               172'
                           b ) Other :
                                –obtained from amylaceous products                               1527
                                –obtained from sucrose                                                                           74'
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                                                                                                                                                                                                       :
                                                                                                                       kj       kg         k»      kg         k|      kl         kg
                                                                                                                                                                                            | kg        lu I        k«
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  38,19                  II» Other :
  contd                          a) Containing 2fo or less "by weight of
                                        D-mannit ol , calculated on. the
                                        Dnglucitol content                                                                                245
                                 to) Other :
                                        –obtained from amylaceous products                                                                245
                                        –obtained from sucrose                                                                                                                106
their ^u'vaknt m egg proTuasf. ^ ,ub'"ctln8 from ,he l0,al "h con,eal of the Product the proportion of ash derived (rota the eggs incorporated, on the basi* of 0-04% by weight of ash per 50 g of eggs in shell (of
Thi« quantity is reduced by !•< kg/100 kg per 50 g of eggs in shell (or their equivalent in other egg products) per kit uf pasta.
J kg/100 kg per 50 g of eggs in shell (or their equivalent in other egg products) per kg of pasta, all intermediate quantities being rounded to the next multiple of 50 g down.
This quantity relates to maiie grain of a moisture content of 12% by weight.
Pre-cooked rice consists of milled rice grain which has been pre-cooked and partially dehydrated to facilitate final c,uoking.                                                                                         -•
amM?um^th tuliM tofbi^o'undid 'to'the"^^'^^^ "n"*,h ****"» ">d >3° P'^o, both inclusive. *or beer of a strength below 11» Plato, this quantity shall be reduced by 8% per degree Plato, the
the next degree up.                                                                * "ren8,h "ceedmg 13« Plato, thu miantiry shall be increased by 8% per degree Plato, the actual strength having first been rounded to
                                                                                                                                                     solution, .orbito, wither dry matter content, thi. quanti*
A fixed quantity, on the basis of the casein uied, at the rate of 291 kg of milk powder (PC 2) per 100 leg of casein.                                   .        '        "    *
 ---pagebreak---                                                                                          ANNEX D
    CCT                                                                                                   Nature of the basic products      Quanrrry of basic products to be taken as a basis
  heading               Description of goods                  Results of analysis of the goods                to be taken as a basis                 for the calculation of ihc refund
     No                                                                                                 for the calculation of the refuud                  ( per 100 kg of goods)
                                  2                                          3                                          4
                                                                                                                                          !                           ^
  17.04      Sugar confectionery not containing
             cocoa:
                                             -t   *
             B. Chewing gum                          sucrose (including invert sugar ex­         White sugar                                 1 kg per î% by wcight of sucrosc
                                                     pressed as sucrose)                                                                    (including invert sugar expressed as
                                                                                                                                            suci'ose)
                                                      (1) Sucrose (including invert sugar        ( 1 ) White sugar                          0) 1 kg per 1% by weight of sucrose
                                                            expressed as sucrose)                                                                 (including invert sugar expressed
             C. White chocolate                                                                                                                   as sucrose)
                                                                                               /
                                                      (2) Milkfats                               (2) Whole milk powder (PG 3)               (2j?3-85 kg per 1% by weight of tniLk-
                                                                                                                                                  fats
           i
\
                                                      ( 1 ) Sucrose ( including invert sugar     (!) White sugar                            (1) 1 kg per 1% by weight of sucros-e
                                                            expressed as sucrose)                                                                 (including invert sugar expressed
             D. Other                                                                                                                             as sucrose)
                                                      (2) Milkfats                               (2) Whole milk powder (PG 3)               (2) 3-85 kg per 1% by weight of milk-
                                                                                                                                                  fats
          i
   Î8.06     Chocolate and other food prepara­
             tions containing cocoa:
             A. Cocoa powder, not otherwise          iucrosc                                     White sugar                                1 kg per 1% by weight of sucrose
                 sweetened than by the addition of
                 sucrose
                                                      (1) Sucrose (including invert sugar        ( 1 ) White sugar                          ( 1) 1 kg per 1% by weight of sucrose
                                                            expressed as sucrose)                                                                 (including invert sugar expressed
             B. Ice-cream (not including ice-cream                                                                                                as sucrose)
                 powder) and other ices
                                                      (2) Milkfats                               (2) Butte^ (PG 6)                          {2] 1-22 kg per 1% by weight of railk-
                                                                                                                                                  fars
     !
             C. Chocolate and chocolate goods         (1 ) Sucrose (including invert sugar       ( 1) White sugar                           ( 1 ) 1 kg per 1% by weight of sucrose
                 whether or not filled ; sugar con­         expressed as sucrose)                                                                 (including invert sugar expressed
                 fectionery and substitutes therefor                                                                                              as sucrose)
                 made from sugar substitution
                 products , containing cocoa          (2) Milkfats                               (2) Whole milk powder (PG 3)               (2; 3-55 kg per 1% by weight of milk-
                                                                                                                                                  fats
 ---pagebreak---   CCT                                                                                                Nanire of the basic proouwtt       Quannn of banc groducvt to be taken as a basis
 bctdinl             Dooipbon of goods                  Results of analysts o( the goods                 to be taken as a basis                 tor the cilCb'Sjrion of (he rcfumf-
   No                                                                                              for the calculation of the refund                  Iper tGO kg of goods)
    I                       2                                          3                                           4                                             S
 18.06                                            (1) Sucrose (including invert sugar      (1) White sugar                               (1) I kg per 1% by weight of sucrose
(cont'd)                                              expressed as sucrose)                                                                  (including inrert sugar expressed
         IX Other .                                                                                                                          as sucrose)
                                                  (2) MiUcfats                             (2) Butter (PG 6]                             (2) 1*22 kg per 1% by weight of milk-              ·♦
                                                                                                                                             fats
         Malt extract :                                                                     •                                        Ν
                                                                                                                                                                                                   t ,
 19.02   Reparations of flour, meal, starch or    (1) Sucrose (including invert sugar      (1) White sugar                               (1) 1 kg per 1% by weight of sucrose
         malt extract, of a kind used as infant       expressed as sucrose)                                                                  (including invert sugar expressed
         food or for dietetic or culinary                                                                                                    as sucrose)                                            V
         purposes, containing less than 50%
         by weight of cocoa                       (2) Milkfats                             (2) Whole milk powder (PG 3)                  (2) 3-85 kg per 1% by weight of milk-
                                                                                                                                             fats
          B« Other                                                                                                                                                                        )■■ y
                                                                                                                                                                                              %
  19.04   Tapioca and sago; tapioca and sago Starch (or dextrin)                           Maize (tor starch-making)                     1*83 kg per 1% by weight of anhydrous
          substitutes obtained from potato or'                                                                                           starch (or dextrin)                                 I
          other starches                                                                                                                                                               '*   •*    - - -
                                                                                                                                                                .1                  -
                                                                                                                                                                                           i    ■
  19.07   Bread, _ ships ' biscuits and other
          ordinary bakers* wares, not con­
          taining added sugar, honey, eggs, fats,
          cheese or fruit ?          ,
           Communion wafers, empty cachets of                                            [    ' - .....       --                      j
          a kind- suitable for pharmaceutical                                            |
          use, scaling wafers, rice paper and i
          similar products             . J
          A« Crispbread                           Starch, ( or dextrin)                    Rye                                          2#05!cg per 1fa "by weight of
                                                                                                                                        anhydrous starch( or dextrin)
           C« Communion wafers ,                  Starch ( or dextrin)                     Maize (for st arch-<aaking] l#83kg per 1$ "by weight of
           empty cachets of a kind                                                                                                      anhydrous starch( or dextrin)
           suitable for pharmaceu­
          tical use , sealing
          wafers , rice paper and
           similar products
           D« Other                               Starch ( or dextrin)                     Common wheat ( other than 1.75kg per ifo by weight of
                                                                                           for starch-ciaJeing)                         anhydrous starch ( or dextrin)
 ---pagebreak---                                                                 r                                                .                    o
 CCT                                                                                                       Nature of the nasic producti        Quantity of basic products to be taken as a ba^is
beading                Description of goods                    Results of analysis of (be goods                to be taken as a basis        ;            for the caLuljtion of the rerund
  No                                                                                                     for the calculation of the refund                      (per 100 kg of goods)
                                                                                                                                             i
   i      I                                                                   i
                                                                                                                          :                 1                             j
19.08       Pastry, biscuits, cakes and other fine
            bakers' wares, whether or not con­
            taining cocoa in any proportion:
                                                       ( 1 ) Sucrose (including invert sugar    ( 1 ) White sugar                              ( 1 ) 1 kg per 1% by weight of sucrose
                                                             expressed as sucrose)                                                                   (inclu 'ipg invert sugar expressed
                                                                                                                                                      . ' sucrose)
            B. Other
                                                       (2) Starch (or dextrin)                  (2) Common wheat (other shan for               (2) 1-75 kg per 1% by weight of
                                                                                                      starch-malcing)                                anhydrous starch (or dextrin )
                                                       (3) Milkfats                             (3) Butter (PG 6)                           '  (3) 1-22 kg per 1% by weight of milk-
                                                                                                                                                     fats
          !  .
21.07       Food preparations not           elsewhere
            specified or included:
            B. Ravioli , macaroni , spaghetti and     Starch (or dextrin)                       Common wheat                (other than for    2-00 kg per 1% by weight of anhydrous
                similar products , not stuffed ,                                                starch-making)                                 starch (or dextrin)
                cooked; the foregoing prepara­
                tions, stuffed , whether or not
                cooked:
                                                       ( 1) Sucrose ( including invert sugar    ( 1 ) White sugar                              ( 1 ) 1 kg per 1% by weight of sucrose
                                                             expressed as sucrose)                                                                   (including invert sugar expressed
            C. Ice-cream ( not including ice-cream                                                                                                   as sucrose)
        |
        i
                powder) and other ices
                                                       (2) Milkfats                             (2) Butter (PG 6)                              (2) 1-22 kg per 1% by weight of milk-
                                                                                                                                                     fats
        I
                                                       ( 1 ) Sucrose (including invert sugar    ( 1 ) White sugar                              ( 1 ) 1 kg per 1% by weight of sucrose
                                                             expressed as sucrose)                                                                   (including invert sugar expressed
            0. Other                                                                                                                                 as sucrose)
                                                       (2) Milkfats                             (2) Butter (PG 6)                              (2) 1*22 kg per 1% by weight of milk-
                                                                                                                                                     fats
 ---pagebreak---                                                               O .                                . ■                                 o
   CCT                                                                                                       Nature of the basic products           Quantity of basic products to be taken as a baiis
 beadiog                  Description oI goods                Results of axulritf of the good*                   to be taken as a basis                     for the calculation of the refund
    No                                                                                                     for die calculation of the refund                      (per 100 kg of goods)
                                    2                !                       S                 -                           4                                             -  S
                                                     i_             :                  - -
                                                               v
 22.02       Lemonade, flavoured spa waters and         (1 ) Sucrose (including invert sugar         ( 1) White sugar                              - (1) 1 kg per 1% by weight of sucrose
             flavoured aerated waters, and other             expressed as sucrose)                                                                       (including invert sugar expressed
             non-akoholic beverages, not includ-                                                                                                         as sucrose)
           i ing fruit and vegetable juices fall­                                                      »
             ing within heading No 20.07                (2) Miikfats                                 (2) Whole milk powder (PG 3) •                  (2) 3*85 kg per 1% by weight of milk-
                                                                                                                                                         fats
           I   .  . *
                                                                                                                      ?
  35.05      Dextrins and dextrin glues; soluble or    Starch (or dextrin)                           Maize (for starch-rnakingj                      1'83 kg per 1% by weight of anhydrous
             roasted starches; starch glues                                                                                                          starch (or dextrin)
     r
  38.12      Prepared glazings, prepared dressings
              and prepared mordants, of a kind used
              in the textile, paper, leather or like
              industries:                      - , -
/Ï       -
              A. Prepared glazings and prepared        Starch (or dextrin)                           Maize (for starch-making)                       1-83 kg per 1% by weight of anhydrous
                  dressings                                                                                                                          starch (or dextrin)
  39.06       Other high polymers, artificial resins                                                                            -• *         . s
              and artificial plastic materials, in­
              cluding alginic acid, its salts and
              esters; linoxyn:
              cx B. Other, excluding linoxyn           Starch (or dextrin)                           Maize (for starch-making                        1-83 kg per 1% by weight of anhydrous
                                                                                                                                                 , starch (or dextrin)
       1
                                                                                                                                                 I