CELEX: 31993R0722
Language: en
Date: 1993-03-27 00:00:00
Title: Commission Regulation (EEC) No 722/93 of 26 March 1993 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products and establishing the forecast supply balance

No L 74/60                               Official Journal of the European Communities                               27. 3 . 93
                                       COMMISSION REGULATION (EEC) No 722/93
                                                        of 26 March 1993
                   amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                   application of the specific supply arrangements for Madeira relating to milk
                                   products and establishing the forecast supply balance
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         Whereas Commission Regulation (EEC) No 689/93 Q
 Having regard to the Treaty establishing the European              fixing the export refunds on milk and milk products
 Economic Community,                                                adjusts the refunds on certain milk products ; whereas the
                                                                    aid for certain products listed in Annex II to Regulation
Having regard to Council Regulation (EEC) No 1600/92                (EEC) No 2219/92 should be adapted in order to take
of 15 June 1992 concerning specific measures for the                account of those adjustments,
Azores and Madeira relating to certain agricultural
products ('), as amended by Regulation (EEC)
 No 3714/92 (2), and in particular Article 10 thereof,
                                                                    HAS ADOPTED THIS REGULATION :
Whereas Commission Regulation (EEC) No 1696/92 (3),
as last amended by Regulation (EEC) No 2132/92 (4), lays
down in particular the detailed rules for the application of                                 Article 1
the specific arrangements for the supply of certain agri­
cultural products to the Azores and Madeira ;
                                                                    Annex II to Regulation (EEC) No 2219/92 is hereby
Whereas Annex II to Regulation (EEC) No 2219/92 of                  replaced by the Annex hereto.
30 July 1992 laying down detailed rules for the applica­
tion of the specific supply arrangements for Madeira
relating to milk products and establishing the forecast                                      Article 2
supply balance (*), amended by Regulation (EEC)
No 3553/92 (6), fixes the aid for milk products ;                   This Regulation shall enter into force on 27 March 1993.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 26 March 1993.
                                                                              For the Commisston
                                                                                Rene STEICHEN
                                                                         Member of the Commission
(') OJ No  L 173,   27. 6. 1992, p. 1 .
0   OJ No  L 378,   23. 12. 1992, p. 23 .
(3) OJ No  L 179,   1 . 7. 1992, p. 25.
(4) OJ No  L 213,   29. 7. 1992, p. 25.
0   OJ No  L 361 ,  10. 12. 1992, p. 32.
(6) Ol No L 327, 13. 11 . 1992, p. 39.                              0 OJ No L 73, 26. 3. 1993, p. 15.
 ---pagebreak--- 27. 3. 93                                   Official Journal of the European Communities                                   No L 74/61
                                                                    ANNEX
                                                                  'ANNEX   II
                                                                                             (in ECU/100 kg weight, if no other   indication)
                                                                                                                             Amount of
      CN code                                  Description of goods                          Product code       Notes
                                                                                                                                 aid
          (1)                                            (2)                                      (3)             (4)            (5)
   0401           Milk and cream, not concentrated nor containing added sugar or other
                  sweetening matter ( ' ) :
   0401 10        — Of a fat content, by weight, not exceeding 1 % :
   0401 10 10     — — In immediate packings of a net content not exceeding 2 litres        0401 10 10 0 0 0       (')            5,45
   0401 10 9 0          Other                                                              0401 10 9 0 0 0 0      C)             5,45
   0401 20        — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                  — — Not exceeding 3 % :
   0401 2 0 11    — — — In immediate packings of a net content not exceeding 2 litres :
                           — Of a fat content, by weight, not exceeding 1,5 %              0401 2 0 11 100        C)             5,45
                           — Of a fat content, by weight, exceeding 1,5 %                  0401 2 0 11 500        C)             8,58
   0401 2 0 19            Other:
                           — Of a fat content, by weight, not exceeding 1,5 %              0401 2 0 19 1 0 0      C)             5,45
                           — Of a fat content, by weight, exceeding 1,5 %                  0401 2 0 19 5 0 0      C)             8,58
                  — — Exceeding 3 % :
   0 4 0 1 2 0 91 — — — In immediate packings of a net content not exceeding 2 litres :
                           — Of a fat content, by weight, not exceeding      4%            0401 2 0 91 100        (')           11,50
                           — Of a fat content, by weight, exceeding 4 %                    0401 2 0 91 5 0 0     (')            13,46
   0401 20 99             Other:
                           — Of a fat content, by weight, not exceeding 4 %                0401 2 0 9 9 100       (')           11,50
                           — Of a fat content, by weight, exceeding 4 %                    0401 2 0 9 9 5 0 0    C)             13,46
   0401 3 0       — Of a fat content, by weight, exceeding 6 % :
                  — — Not exceeding 21 % :
   0401 3 0 11    —        In immediate packings of a net content not exceeding 2 litres :
                           — Of a fat content, by weight:
                              — Not exceeding 10 %                                         0401 3 0 11 100       (')            17,36
                              — Exceeding 10 % but not exceeding 17 %                      0401 3 0 11 4 0 0                    26,92
                                                                                                                 (')
                              — Exceeding 17 %                                             0401 3 0 11 7 0 0     (')            40,59
   0401 30 19             Other:
                           — Of a fat content, by weight:
                              — Not exceeding 10 %                                         0401 3 0 19 100       (')            17,36
                              — Exceeding 1 0 % but not exceeding       17%                0401 3 0 19 4 0 0     (')            26,92
                              — Exceeding 17 %                                             0401 3 0 19 7 0 0     (')            40,59
                  — — Exceeding 21 % but not exceeding 4 5 % :
   0401 3 0 31    — — — In immediate packings of a net content not exceeding 2 litres :
                           — Of a fat content, by weight:
                              — Not exceeding 3 5 %                                        0401 3 0 31 100       (')            48,39
                              — Exceeding 3 5 % but not exceeding 3 9 %                    0401 3 0 31 4 0 0     (')            75,72
                              — Exceeding 3 9 %                                            0401 3 0 31 7 0 0     (')            83,52
 ---pagebreak---  No L 74/62                             Official Journal of the European Communities                                    27. 3. 93
                                                                                        (in ECU/WO   weight, if no other indication)
     CN code                                Description of goods                        Product code     Notes        Amount of
                                                                                                                           aid
        0)                                           (2)                                     (3)          W                 (5)
    0401 30 39           Other:
                          — Of a fat content, by weight:
                             — Not exceeding 35 %                                     0401 30 39 100      (')             48,39
                             — Exceeding 35 % but not exceeding 39 %                  0401 30 39 400      (')             75,72
                             — Exceeding 39 %                                         0401 30 39 700      0               83,52
                — — Exceeding 45 % :
   0401 30 91   — — — In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight:
                             — Not exceeding 68 %                                     0401 30 91 100      (')             95,23
                             — Exceeding 68 % but not exceeding 80 %                  0401 30 91 400      (')           140,12
                             - Exceeding 80 %                                         0401 30 91 700      0              163,55
   0401 30 99            Other :
                          — Of a fat content, by weight:
                            — Not exceeding 68 %                                      0401 30 99 100      0               95,23
                            — Exceeding 68 % but not exceeding 80 %                   0401 30 99 400      (')           140,12
                            - Exceeding 80 %                                          0401 30 99 700      (')           163,55
ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %   0402 10 11 000
                                                                                                          0               60,00
                                                                                      0402 10 19 000
ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %      0402 21 11 900
                                                                                      0402 21 19 900      (2)           112,00
   0405 00     Butter and other fats and oils derived from milk:
   0405 00 11   — Of a fat content, by weight, not exceeding 85 % :
                — — In immediate packings of a net content not exceeding 1 kg
                      — Of a fat content, by weight, not exceeding 85 % :
                         - Of less than 62 %                                          0405 00 11 100                       —
                         - Of 62 % or more but less than 78 %                         0405 00 11 200                    127,02
                         - Of 78 % or more but less than 80 %                         0405 00 11 300                    159,80
                         - Of 80 % or more but less than 82 %                         0405 00 11 500                    163,90
                         - Of 82 % or more                                            0405 00 11 700                    168,00
   0405 00 19         Other :
                      — Of a fat content,  by weight, not exceeding 85 % :
                         - Of less than 62 %                                          0405 00 19 100                      —
                         - Of 62 % or more but less than 78 %                         0405 00 19 200                    127,02
                         - Of 78 % or more but less than 80 %                         0405 00 19 300                    159,80
                         - Of 80 % or more but less than 82 %                         0405 00 19 500                    163,90
                         - Of 82 % or more                                            0405 00 19 700                    168,00
   0405 00 90  -   Other:
                   — Of a fat content, by weight:
                   — Not exceeding 99,5 %                                             0405 00 90 100                    168,00
                   - Exceeding 99,5 %                                                 0405 00 90 900                   216,00
ex 0406        Cheeses:
   0406 90 23  Edam                                                                                                     128,58
   0406 90 25  Tilsit                                                                                                   128,58
   0406 90 77  Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo Samse                                              105,25
   0406 90 79  Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio                                          108,97
 ---pagebreak---  27. 3 . 93                                          Official Journal of the European Communities                                                     No L 74/63
                                                                                                                     (in ECU/100 kg weight, if no other indication)
        CN code                                          Description of goods                                        Product code         Notes
           (1 )                                                   (2)                                                     (3)               (4)             (5)
      0406 90 81        Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
                        Colby, Monterey                                                                                                                   123,50
      0406 90 89                                Other :
                                                 — Of a fat content, by weight, in the dry matter of less
                                                    than 39 % :
                                                     — Of a fat content, by weight, in the dry matter :
                                                        — Of less than 5 % and of a content, by weight,
                                                          in the dry matter of 32% or more                        0406 90 89 100            (3)            85,02
                                                        — Of 5 % or more but less than 19 % and of a
                                                          content, by weight, in the dry matter of 32 %
                                                          or more                                                 0406 90 89 200            (3)            93,22
                                                       — Of 19 % or more but less than 39 % and of a
                                                          water content, calculated by weight, of the
                                                          non-fatty matter not exceeding 62 %                     0406 90 89 300            (3)          1 05,25
                                                 — Of a fat content, by weight, in the dry matter of
                                                    39 % or more :
                                                    — Cheeses produced from whey                                  0406 90 89 910                            —
                                                    — Other cheeses of a water content, calculated by
                                                       weight, of the non-fatty matter :
                                                       — Exceeding 47 % but not exceeding 52 % :
                                                          — Idiasabal, manchego, roncal, manufactured
                                                             exclusively from sheep's and/or goats' milk          0406 90 89 951            (3)          143,45
                                                          - Other                                                 0406 90 89 959            (3)          123,50
                                                       — Exceeding 52 % but not exceeding 62 % :
                                                          — Maasdam                                               0406 90 89 971            (3)          128,58
                                                          — Manouri of a fat content, by weight, of
                                                             30 % or more                                         0406 90 89 972            (3)            45,57
                                                          - Other                                                 0406 90 89 979            (3)          128,58
                                                       — Exceeding 62 %                                           0406 90 89 990                            —
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
    for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
    lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
    the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(') In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.'