CELEX: 31982R0285
Language: en
Date: 1982-02-06 00:00:00
Title: Commission Regulation (EEC) No 285/82 of 5 February 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 29/ 10                               Official Journal of the European Communities                            6. 2. 82
                                    COMMISSION REGULATION (EEC) No 285/82
                                                        of 5 February 1982
               altering the basic amount of the import levy on syrups and certain other sugar
                                                             products
THE COMMISSION OF THE EUROPEAN                                      amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                        products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                           Article 1
of the markets in the sugar sector ('), as amended by
Regulation (EEC) No 1 92/82 (2), and in particular                  The basic amounts of the import levy on the products
Article 16 (8) thereof,                                             listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                     1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other               (EEC) No 213/82 are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                    shown in the Annex to this Regulation.
213/82 (3), as amended by Regulation (EEC) No
245/82 (4) ;
                                                                                             Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 213/82 to the infor­               This Regulation shall enter into force on 6 February
mation known to the Commission that the basic                        1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 5 February 1982.
                                                                               For the Commission
                                                                                 Poul DALSAGER
                                                                          Member of the Commission
(>)  OJ No   L  177, 1 . 7. 1981 , p. 4.
(*)  OJ No   L 21 , 29 . 1 . 1982, p. 1 .
 (3) OJ No   L 22, 30. 1 . 1982, p. 17.
 (<) OJ No   L 25, 2. 2. 1982, p. 20.
 ---pagebreak--- 6. 2. 82                              Official Journal of the European Communities                         No L 29/ 11
                                                            ANNEX
            to the Commission Regulation of 5 February 1982 altering the basic amount of the import
                                     levy on syrups and certain other sugar products
                                                                                                                    (ECU)
                                                                                      Basic amount
                                                                                  per percentage point
      CCT
                                                                                   of sucrose content  Amount of levy
    heading                                Description                            and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0-2530              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                     —
                                                                                                            35-12
                    ex II . Other                                                        0-2530              —
                E. Artificial honey, whether or not mixed with natural honey             0-2530              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0-2530              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                        —
                                                                                                            35-12
                    IV. Other                                                            0-2530              —