CELEX: 31970R0241
Language: en
Date: 1970-02-09 00:00:00
Title: Regulation (EEC) No 241/70 of the Commission of 9 February 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff

Avis juridique important

|

31970R0241

Regulation (EEC) No 241/70 of the Commission of 9 February 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff  

Official Journal L 032 , 10/02/1970 P. 0006 - 0006 Danish special edition: Series I Chapter 1970(I) P. 0069  English special edition: Series I Chapter 1970(I) P. 0082  Greek special edition: Chapter 02 Volume 1 P. 0091  Spanish special edition: Chapter 02 Volume 1 P. 0067  Portuguese special edition Chapter 02 Volume 1 P. 0067 

++++ ( 1 ) OJ N L 14 , 21 . 1 . 1969 , P . 1 .   ( 2 ) OJ N L 172 , 22 . 7 . 1968 , P . 1 .   ( 3 ) OJ N L 311 , 11 . 12 . 1969 , P . 1 .  REGULATION ( EEC ) N 241/70 OF THE COMMISSION  OF 9 FEBRUARY 1970  ON THE CLASSIFICATION OF GOODS UNDER SUB-HEADING N 21.07 F OF THE COMMON CUSTOMS TARIFF  THE COMMISSION OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;  HAVING REGARD TO COUNCIL REGULATION ( EEC ) N 97/69 ( 1 ) OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF , AND IN PARTICULAR ARTICLE 3 THEREOF ;  WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) N 950/68 ( 2 ) OF 28 JUNE 1968 , AS LAST AMENDED BY COUNCIL REGULATION N 2451/69 ( 3 ) OF 8 DECEMBER 1969 , COMPRISES UNDER HEADING N 21.04 SAUCES , MIXED CONDIMENTS AND MIXED SEASONINGS , AND UNDER HEADING N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED ;  WHEREAS PROVISION MUST BE MADE TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF WITH A VIEW TO THE CLASSIFICATION OF FOOD PREPARATIONS BASED ON MILKFATS , WHICH CONTAIN VARIOUS INGREDIENTS ( EGG YOLK , VINEGAR , SALT , FOR EXAMPLE ) USED ALSO IN THE PREPARATION OF SAUCES , MIXED CONDIMENTS AND MIXED SEASONINGS ;  WHEREAS CERTAIN OF THESE PREPARATIONS ARE CLEARLY NOT INTENDED FOR CONSUMPTION IN THE UNALTERED STATE AS SAUCES , MIXED CONDIMENTS OR MIXED SEASONINGS ; WHEREAS , THEREFORE , SUCH PREPARATIONS DO NOT SATISFY THE REQUIREMENTS RELATING TO USE OF PRODUCTS FALLING WITHIN HEADING N 21.04 OF THE COMMON CUSTOMS TARIFF , AS APPEARS FROM THE EXPLANATORY NOTES TO THE BRUSSELS NOMENCLATURE , AND CONSEQUENTLY CANNOT BE CLASSIFIED UNDER THIS HEADING ; WHEREAS IN THE ABSENCE OF A MORE SPECIFIC CLASSIFICATION THEY MUST BE CLASSIFIED UNDER HEADING N 21.07 OF THE COMMON CUSTOMS TARIFF ;  WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON THE COMMON CUSTOMS TARIFF NOMENCLATURE ;  HAS ADOPTED THIS REGULATION :  ARTICLE 1  FOOD PREPARATIONS BASED ON MILKFATS , WHICH CONTAIN VARIOUS INGREDIENTS ( EGG YOLK , VINEGAR , SALT , FOR EXAMPLE ) USED ALSO IN THE PREPARATION OF SAUCES , MIXED CONDIMENTS OR MIXED SEASONINGS AND WHICH ARE CLEARLY NOT INTENDED FOR CONSUMPTION IN THE UNALTERED STATE AS SAUCES , MIXED CONDIMENTS OR MIXED SEASONINGS SHALL FALL WITHIN THE COMMON CUSTOMS TARIFF SUB-HEADING :  N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED :  F . OTHER  ARTICLE 2  THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 9 FEBRUARY 1970 .  FOR THE COMMISSION  THE PRESIDENT  JEAN REY