CELEX: 31987R1510
Language: en
Date: 1987-05-30 00:00:00
Title: Commission Regulation (EEC) No 1510/87 of 27 May 1987 fixing the specific levies on beef and veal from Portugal

30 . 5. 87                             Official Journal of the European Communities                             No L 141 /37
                                     COMMISSION REGULATION (EEC) No 1510/87
                                                          of 27 May 1987
                                fixing the specific levies on beef and veal from Portugal
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       down detailed implementing rules for the specific levies
 Having regard to the Treaty establishing the European             applicable to trade in beef and veal in the case of
 Economic Community,                                               Portugal ;
 Having regard to the Act of Accession of Spain and                Whereas, in the light of the arrangements set out in
 Portugal and in particular Article 272 thereof,                   Regulation (EEC) No 588/86, the specific levies appli­
 Having regard to Council Regulation (EEC) No 805/68 of            cable in respect of the beef and veal imports concerned
 27 June 1968 on the common organization of the market             should be as shown in the Annex to this Regulation,
 in beef and veal ('), as last amended by Regulation (EEC)
 No 467/87 (2), and in particular Articles 10 (1 ), 11 ( 1 ) and
                                                                   HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
 Whereas in accordance with Article 272 (1 ) and (2) of the
                                                                                             Article 1
 Act of Accession the arrangements applicable, during the
 first stage, by the Community as constituted at 31                The specific levies applicable in the case of imports from
 December 1985 in respect of imports of products from              Portugal into the Community as constituted at 31
 Portugal must be those that it applied to Portugal before         December 1985 shall be as shown in the Annex to this
 accession, account being taken of any price alignment             Regulation.
 that may have taken place during the first stage ; whereas
 the levies in question should therefore be fixed ;
                                                                                             Article 2
 Whereas Commission Regulation (EEC) No 588/86 (3), as
 last amended by Regulation (EEC) No 1 148/87 (4), lays            This Regulation shall enter into force on 1 June 1987.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 27 May 1987.
                                                                            For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 148 , 28 . 6. 1968 , p. 24.
0 OJ No L 48 , 17. 2. 1987, p. 1 .
0 OJ No L 57, 1 . 3 . 1986, p. 45.
 +) OJ No L 111 , 28 . 4. 1987, p. 15 .
 ---pagebreak--- No L 141 /38                               Official Journal of the European Communities                                                  30 . 5. 87
                                                                    ANNEX
                                    Special levies on imports of beef and veal from Portugal
                       CCT
                                                                                                                   Amount of the
                      heading                                       Description                                      special levies
                        No
             01.02 A II                  Live animals, including animals of the buffalo species, of
                                         domestic bovine species other than pure-bred breeding
           I                             animals                                                                         15,97
             02.01 A II a)               Fresh or chilled meat of bovine animals
                                         1 . Carcases, half-carcases or 'compensated' quarters                           30,13
                                         2. Separated or unseparated forequarters                                        24,10
           \                             3. Separated or unseparated hindquarters                                        36,16
                                         4. Other :
           I                                 aa) Unboned (bone-in)                                                       45,20
           i                                 bb) Boned o? boneless                                                       51,82
             02.01 A II b)               Frozen meat of bovine animals :                        ,
           l                             1 . Carcases, half-carcases, or 'compensated' quarters                          27,12
                                         2. Separated or unseparated forequarters                                        21,69
                                         3. Separated or unseparated hindquarters                                        33,75
                                         4. Other :
           l                                 aa) Unboned (bone-in)                                                       40,68
                                             bb) Boned or boneless :
                                                 1 1 . Forequarters, whole (or cut into a maximum of           \
                                                       five pieces, each quarter being in a single             \
                                                       block ; 'compensated' quarters in two blocks,           \
                                                       one of which contains the forequarter, whole
                                                       or cut into a maximum of five pieces, and the           I
                                                       other, the hindquarter, excluding the tender­           l
                                                       loin, in one piece                                                33,75
                                                 22. Crop, chuck and blade and brisket cuts (a)                          33,75
                                                 33 . Other                                                              46,70
             02.06 C I a)                Meat of bovine animals, salted, in brine, dried or smoked :
                                         1 . Unboned (bone-in)                                                           45,20
           I                             2. Boned or boneless                                                            51,82
             16.02 B III b) 1 aa)        Other prepared or preserved meat or meat offal contain­
                                         ing bovine meat or offal, either uncooked or a mixture of
                                         cooked meat or offal and uncopked meat or offal                                 51,82
             (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
                 down by the competent authorities of the European Communities.