CELEX: 31985R3743
Language: en
Date: 1985-12-31 00:00:00
Title: Commission Regulation (EEC) No 3743/85 of 30 December 1985 fixing the export refunds on syrups and certain other sugar products exported in the natural state

31 . 12 . 85                                   Official Journal of the European Communities                               No L 356/21
                                             COMMISSION REGULATION (EEC) No 3743/85
                                                           of 30 December 1985
                      fixing the export refunds on syrups and certain other sugar products exported in
                                                              the natural state
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                              rules for the production refund on sugar used in the
                                                                         chemical industry Q, to the products listed in the Annex
                                                                         to the last mentioned Regulation ;
Having regard to the Treaty establishing the European
Economic Community,
                                                                         Whereas the basic amount of the refund on the other
                                                                         products listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                         1785/81 exported in the natural state must be equal to
Having regard to Council Regulation (EEC) No 1785/81                     one-hundredth of an amount which takes account, on the
of 30 June 1981 on the common organization of the                        one hand, of the difference between the intervention
markets in the sugar sector ('), as last amended by Regula­              price for white sugar for the Community areas without
tion (EEC) No 1482/85 (2), and in particular Article 19 (4)              deficit for the month for which the basic amount is fixed
thereof,                                                                 and quotations or prices for white sugar on the world
                                                                         market and, on the other, of the need to establish a
                                                                         balance between the use of Community basic products in
                                                                         the manufacture of processed goods for export to third
Having regard to the opinion of the Monetary Committee,                  countries and the use of third country products brought
                                                                         in under inward processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or prices                Whereas the application of the basic amount may be
on the world market for the products listed in Article 1                 limited to some of the products listed in Article 1 ( 1 ) (d)
( 1 ) (d) of that Regulation and prices for those products               of Regulation (EEC) No 1785/81 ;
within the Community may be covered by an export
refund :
                                                                         Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                         makes provision for setting refunds for export in the
Whereas Article 8 of Council Regulation (EEC) No                         natural state of products referred to in Article 1 ( 1 ) (f) and
766/68 of 18 June 1968 laying down general rules for                     (g) of that Regulation ; whereas the refund must be fixed
granting export refunds on sugar (3), as last amended by                 per 100 kilograms of dry matter, taking account of the
Regulation (EEC) No 1489/76 (4), provides that the export                export refund for products within subheading 17.02 B II
refund on 100 kilograms of the products listed in Article                a) of the Common Customs Tariff and for products
 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is equal to the              referred to in Article 1 ( 1 ) (d) of Regulation (EEC) No
basic amount multiplied by the sucrose content, inclu­                    1785/81 and of the economic aspects of the intended
ding, where appropriate, other sugars expressed as                       exports ; whereas the refund is to be granted only for
sucrose ; whereas the sucrose content of the product in                  products complying with the conditions in Article 3 of
question is determined in accordance with Article 13 of                  Commission Regulation (EEC) No 1469/77 of 30 June
Commission Regulation (EEC) No 394/70 of 2 March                          1977 laying down rules for applying the levy and the
 1970 on detailed rules for granting export refunds on                    refund in respect of isoglucose and amending Regulation
                                                                         (EEC) No 192/75 (8) ;
sugar (5), as last amended by Regulation (EEC) No
 1467/77 (6);
                                                                         Whereas, if the refund system is to operate normally,
                                                                          refunds should be calculated on the following basis :
Whereas Article 7 of Regulation (EEC) No 766/68
provides that the basic amount of the refund on sorbose
exported in the natural state must be equal to the basic                 — in the case of currencies which are maintained in rela­
amount of the refund less one-hundredth of the produc­                         tion to each other at any given moment within a band
tion refund applicable, pursuant to Council Regulation                         of 2,25 % , a rate of exchange based on their central
(EEC) No 1400/78 of 20 June 1978 laying down general                           rate, multiplied by the corrective factor provided for in
                                                                               the last paragraph of Article 3 ( 1 ) of Regulation (EEC)
(')  OJ    No  L 177, 1 . 7. 1981 , p. 4.                                      No 1676/ 85 (9),
(2   OJ   No   L 151 , 10 . 6. 1985, p. 1 .
(3)  OJ    No  L 143, 25 . 6 . 1968 , p . 6.
(4)  OJ    No  L 167, 26. 6 . 1976, p . 13 .                              0 OJ No L 170, 27. 6 . 1978 , p. 9 .
0    OJ   No   L 50 , 4 . 3 . 1970 , p . 1 .                              (8) OJ No L 162, 1 . 7. 1977, p . 9 .
I6) OJ No L 162, 1 . 7. 1977, p. 6.                                       0 OJ No L 164, 24. 6. 1985, p. 1 .
 ---pagebreak--- No L 356/22                          Official Journal of the European Communities                              31 . 12 . 85
— for other currencies, an exchange rate based on the          HAS ADOPTED THIS REGULATION :
    arithmetic mean of the spot market rates of each of
    these currencies recorded over a given period in rela­
    tion to the Community currencies referred to in the                                  Article 1
    previous indent, and the aforesaid coefficient ;
Whereas the refunds referred to above must be fixed every      The export refunds on the products listed in Article 1 ( 1 )
month ; whereas they may be altered in the intervening         (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported
period ;                                                       in the natural state, shall be as set out in the Annex
                                                               hereto .
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given in
the Annex to this Regulation ;
                                                                                         Article 2
Whereas the measures provided for in this Regulation are
in accordance with the opinion of the Management
Committee for Sugar,                                           This Regulation shall enter into force on 1 January 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 30 December 1985 .
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
 ---pagebreak--- 31 . 12 . 85                              Official Journal of the European Communities                                No L 356/23
                                                                ANNEX
                  to the Commission Regulation of 30 December 1985 fixing the export refunds on syrups
                                   and certain other sugar products exported in the natural state
                                                                                                                                 (ECU)
                                                                                                 Basic amount
      CCT                                                                                    per percentage point Amount of refund
                                                                                              of sucrose content
     heading                                    Description                                  and per 100 kg net      per 100 kg
       No
                                                                                                of the product     of dry matter (2)
                                                                                                in question (')
17.02             Other sugars in solid form ; sugar syrups, not containing added flavou­
                  ring or colouring matter ; artificial honey, whether or not mixed with
                  natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and malto­
                      dextrine) :
l                           I. Isoglucose
                      ex II. Other, excluding sorbose                                                0,4092
                                                                                                                        40,92
                  E. Artificial honey, whether or not mixed with natural honey                       0,4092              —
                  F. I. Caramelized sugar and molasses containing, in the dry state, 50 %
                         or more by weight of sucrose                                              . 0,4092              —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III . Isoglucose                                                                                  40,92
                      IV. Other (other than lactose, glucose and malto-dextrine syrups)              0,4092
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­
    mined in accordance with Article 13 of Regulation (EEC) No 394/70-.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.