CELEX: 31985R2814
Language: en
Date: 1985-10-09 00:00:00
Title: Commission Regulation (EEC) No 2814/85 of 8 October 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 266/ 10                        Official Journal of the European Communities                            9 . 10 . 85
                               COMMISSION REGULATION (EEC) No 2814/85
                                                  of 8 October 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
                                                              region 5 of the aforesaid Member State during the
Economic Community,
                                                              week beginning 16 September 1985, shall be set out in
Having regard to Council Regulation (EEC) No                  the Annexes hereto,
1837/ 80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        16 September 7 985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 16
September 1985, the level of the premium and the                                      Article 2
amount to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 16 September
premium is to be fixed each week by the Commis­                1985, the amounts to be charged shall be equivalent to
sion ;                                                        those fixed in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation         It shall apply with effect from 16 September 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 8 October 1985 .
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
(J) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- 9 . 10 . 85                       Official Journal of the European Communities                           No L 266/ 11
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 16 September 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      85,270 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 266/ 12                         Official Journal of the European Communities                           9 . 10 . 85
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                      16 September 1985
                                                                                               (ECU/100 kg)
                      CCT
                     heading                                     Description                     Charge
                       No
           I                                                                                  Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                         40,077
                                                                                              Net weight
              02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                        85,270
                                            2. Short forequarters                                59,689
                                            3 . Chines and/or best ends                          93,797
                                            4. Legs                                             110,851
                                            5 . Other :
                                                aa) Unboned (bone-in)                           110,851
                                                bb) Boned or boneless                           155,191
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        63,953
                                            2. Short forequarters                                44,767
                                            3 . Chines and/or best ends                          70,348
                                            4. Legs                                              83,139
                                            5 . Other :
                                                aa) Unboned (bone-in)                            83,139
                                                bb) Boned or boneless                           116,394
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                               110,851
                                            2 . Boned or boneless                               155,191
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                 110,851
           I                                — boned or boneless                                 155,191