CELEX: 31988D0566
Language: en
Date: 1988-10-28 00:00:00
Title: 88/566/EEC: Commission Decision of 28 October 1988 listing the products referred to in the second subparagraph of Article 3 (1) of Council Regulation (EEC) No 1898/87

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31988D0566

88/566/EEC: Commission Decision of 28 October 1988 listing the products referred to in the second subparagraph of Article 3 (1) of Council Regulation (EEC) No 1898/87  

Official Journal L 310 , 16/11/1988 P. 0032 - 0034 Finnish special edition: Chapter 3 Volume 27 P. 0213  Swedish special edition: Chapter 3 Volume 27 P. 0213 

COMMISSION DECISION  of 28 October 1988  listing the products referred to in the second subparagraph of Article 3 (1) of Council Regulation (EEC) No 1898/87  (88/566/EEC)  (88/566/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products (1), as amended by Regulation (EEC) No 222/88 (2), and in particular Article 4 (2) (b) thereof,  Whereas Regulation (EEC) No 1898/87 establishes the principle that the descriptions ´milk' and ´milk products' may not be used for milk products other than those described in Article 2 thereof; whereas, as an exception, this principle is not applicable  to the description of products the exact nature of which is known because of traditional use and/or when the designations are clearly used to describe a characteristic quality of the product;  Whereas the Member States must notify to the Commission indicative lists of the products which they deem to meet, within their own territories, the criteria for the abovementioned exception; whereas, in accordance with Article 4 (2) (b) of the  Regulation concerned, a list should be made of such products on the basis of the indicative lists notified by the Member States; whereas the Community list should include the names of the relevant products according to their traditional use in the  various languages of the Community, in order to render these names usable in all the Member States, provided they comply with the provisions of Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States  relating to the labelling, presentation and advertising of foodstuffs intended for sale to the ultimate consumer (3), as last amended by Directive 86/197/EEC (4);  Whereas this list is not exhaustive and additions thereto may be made in accordance with Article 4 (2) (b) of Regulation (EEC) No 1898/87;  Whereas the Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman,  HAS ADOPTED THIS DECISION:    Article 1   The products corresponding, on the territory of the Community, to the products referred to in the second subparagraph of Article 3 (1) of Regulation (EEC) No 1898/87 are listed in the Annex hereto.  Article 2   This Decision is addressed to the Member States.   Done at Brussels, 28 October 1988.  For the Commission  Frans ANDRIESSEN  Vice-President   (1) OJ No L 182, 3. 7. 1987, p. 36.  (2) OJ No L 28, 1. 2. 1988, p. 1.  (3) OJ No L 33, 8. 2. 1979, p. 1.  (4) OJ No L 144, 29. 5. 1986, p. 38.    ANNEX  List of the products referred to in the second subparagraph of Article 3 (1) of Regulation (EEC) No 1898/87   I  Kakaosmoer  Mandelsmoer  Jordnoeddesmoer  Kokosmaelk  Floedeboller  ´. . . fromage'  used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (e.g. citron-fromage)  Smoertyve  Ostekiks  Osterejer  Floedetablet  Floedefodbolde  Floedemint  Floedekaramel  II  Kokosmilch  Liebfrau(en)milch  Fischmilch  Milchner  Butterbirne  Rahmapfel  Butterbohne  Butterkohl  Butterpilz  Milchbraetling  Buttersalat  Erdnussbutter  Kakaobutter  Fleischkaese  Leberkaese  Kaeseklee  III  Voytyro kakaoy  Froytokrema  Krema aravositoy  Krema kastanoy  Noykrema  IV  Leche de almendras  V  Lait d'amande  Lait de coco  ´Crème . . .'  used in the description of a soup not containing milk or other milk products or milk or milk product imitations (e.g. crème de volailles, crème de légumes, crème de tomates, crème d'asperges, crème de bolets, etc.)  ´Crème . . .'  used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (e.g. crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)  Crème de maïs  Crème de riz  Crème d'avoine  ´Crème . . .'  used in the description of prepared meat products (e.g. poultry liver cream, cream pâté, etc.)  Crème d'anchois  Crème d'écrevisses  Crème de pruneaux, crème de marron (cream of other stone fruits)  Crème confiseur  Beurre de cacao  Beurre de cacahouète  Fromage de tête  Haricot beurre  Beurré Hardy  VI  Coconut milk  ´Cream . . .' or ´Milk . . .'  used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (e.g. cream sherry, milk sherry)  Cream soda  Cream filled biscuits (e.g. custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)  Cream filled sweets or chocolates (e.g. peppermint cream, raspberry cream, crème egg)  Cream crackers  Salad cream  Creamed coconut and other similar fruit, nut and vegetable products where the term ´creamed' describes the characteristic texture of the product  Cream of tartar  Cream or creamed soups (e.g. cream of tomato soup, cream of celery, cream of chicken, etc.)  Horseradish cream  Ice-cream  Jelly cream  Table cream  Cocoa butter  Shea butter  Nut butters (e.g. peanut butter)  Butter beans  Butter puffs  Fruit cheese (e.g. lemon cheese, damson cheese)  VII  Latte di mandorla  Burro di cacao  Latte di cocco  Fagiolini al burro  VIII  Pindakaas  Hoofdkaas  Cacaoboter  Leverkaas  Hamkaas  Tongkaas  Nierkaas  Kokosmelk  ´. . . crème'  used in the description of soup not containing milk or other milk products or milk or milk product imitations (e.g. groenten-crème, tomaten-crème, asperge-crème, etc.)  ´. . . crème'  used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (e.g. cassis-crème, frambozen-crème cacao-crème, bananen-crème, etc.)  Crèmevulling  Levercrème  Boterbonen  IX  Leite de coco  Manteiga de cacau  Manteiga de amendoim  Queijo doce de Tomar  Queijinho de sal