CELEX: 31973R2049
Language: en
Date: 1973-07-19 00:00:00
Title: Regulation (EEC) No 2049/73 of the Commission of 19 July 1973 laying down general rules concerning the components designed to ensure, within the cereals and rice sectors, the protection of the processing industry as regards trade within the Community for the 1973/74 marketing year

No L 208 /32                            Official Journal of the European Communities                                   28 . 7. 73
                             REGULATION (EEC) No 2049/73 OF THE COMMISSION
                                                        of 19 July 1973
             laying down general rules concerning the components designed to ensure, within the
             cereals and rice sectors, the protection of the processing industry as regards trade within
                                        the Community for the 1973/74 marketing year
THE COMMISSION OF THE EUROPEAN                                     HAS ADOPTED THIS REGULATION :
COMMUNITIES,
                                                                                               Article 1
Having regard to the Treaty establishing the
European Economic Community;                                       For the 1973 /74 marketing year, the fixed
                                                                   components to be levied on imports from the new
Having regard to Council Regulation (EEC ) No                      Member States into the Community as originally
224/73 (*) of 31 January 1973 laying down general                  constituted and on imports into each new Member
                                                                   State from the other Member States shall be as
rules concerning the components designed to ensure,
                                                                   shown in the Annex .
within the cereals and rice sectors, the protection of
the processing industry, and fixing those components
in respect of the new Member States, and in                                                    Article 2
particular the second indent of Article 1 (3 ) thereof;
                                                                   The fixed components referred to in Article 1 shall
Whereas under Article 61 (3 ) of the Act (2 ) annexed              apply :
to the Treaty on the Accession of new Member States                — from 1 August 1973 in respect of products
to the European Economic Community and to                                coming     under        Council      Regulation      No
European Atomic Energy Community, signed at                              120/67/EEC (3) of 25 July 1967 on the common
Brussels on 22 January 1972, the components for                          organization of the market in cereals, as last
protection of the processing industry — hereinafter                      amended by Regulation (EEC) No 1346/73 (4 );
called 'fixed components' — are to be progressively
abolished between the Community as originally                      — from 1 September 1973 in respect of products
constituted and the new Member States and between                        coming     under        Council      Regulation      No
the new Member States themselves at the beginning                        359 /67/EEC (5) of 25 July 1967 on the common
of the marketing year specified for the basic product                    organization of the market in rice, as last
in question in accordance with the timetable provided                    amended by the Act on the Conditions of
for in Article 59 ( 1 ) of the aforementioned Act ;                      Accession and the Adjustments to the Treaties.
whereas consequently the first reduction reduces
those fixed components to 80 % of the basic fixed                                              Article 3
components ;
                                                                    This Regulation shall enter into force on the third
 Whereas, furthermore, no authorization has been                    day following its publication in the Official Journal
 granted under Article 59 (4) of the Act;                           of the European Communities.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 July 1973 .
                                                                                         For the Commission
                                                                                               The President
                                                                                       Francois-Xavier ORTOLI
                                                                    (3) OJ No 117, 19 . 6. 1967, p. 2269/67.
 (!) OJ No L 27, 1 . 2 . 1973 , p . 8 .                             (4 ) OJ No L 141 , 28 . 5 . 1973 , p. 8 .
 (2) OJ No L 73 , 27. 3 . 1972, p . 14.                             (5) OJ No 174, 31 . 7. 1967, p. 1 .
 ---pagebreak--- 28 . 7. 73                               Official Journal of the European Communities                                No L 208 /33
                                                             ANNEX
                                                                    Community                                           United
                                                                    as originally Denmark          Ireland
    CCJ                                                              constituted                                       Kingdom
  heading                         Description
     No
           t.
                                                                                   Fixed components u. a. / 100 kg
   07.06      Manioc, arrowroot, salep, Jerusalem artichokes,
              sweet potatoes and other similar roots and tubers
              with high starch or inulin content; fresh or
              dried, whole or sliced; sago pith:
              A. Manioc, arrowroot, salep and other similar
                  roots and tubers with high starch content,
                  excluding sweet potatoes                              0           0               0              manioc 0
                                                                                                                   other 4 %
   10.06      Rice :
           t B. Semi-milled or wholly milled rice :
                   I. Semi-milled rice :
                      a) Round grained                                  0413        0               0                    0-512
                      b) Long grained                                   0-410       0               0                    0-512
                  II. Wholly milled rice:
                      a) Round grained                                  0-440       0               0                    0-512
                      b) Long grained                                   0-440       0               0                    0-512
   11.01      Cereal flours :
              A. Wheat or mesiin flour                                  1-50       2-04             3-20                 8 %
               B. Rye flour                                             1-50        0-56            0                    8 %
              C. Barley flour                                           0-40        0-40            0                    8 %.
              D. Oat flour                                              0-40        0-40            0                    0-852
               E. Maize flour :
                   I. Of a fat content not exceeding 1-5 % by
                      weight                                            0-40        0-40            0                    8 %
                  II. Other                                             0-20        0-20            0                    8 %
              F. Rice flour                                             0-20        0-20            0                    8 %
              G. Buckwheat flour                                        0-40       0                0                    8 %
              H. Millet flour                                           0-20        0               0                    8 %
              IJ. Canary seed flour                                     0-20        0               0                    8 %
              K. Grain sorghum flour                                    0-20        0               0                    8 %
              L. Other                                                  0-20        0               0                    8 %
 ---pagebreak--- No L 208/34                            Official Journal of the European Communities                                     28 . 7. 73
                                                                  Community                                          United
                                                                  as originally   Denmark          Ireland
  CCT                                                                                                               Kingdom
                                                                   constituted
 heading                          Description
   No
                                                                                   Fixed components u. a. / 100 kg
  11.02    Cereal groats and cereal meal; other worked
           cereal grains (for example, rolled, flaked,
           polished, pearled or kibbled, but not further
           prepared), except husked, glazed, polished or
           broken rice; germ of cereals, whole, rolled,
           flaked or ground:
           A. Cereal groats and cereal meal :
                 I. Wheat :                                                                                        %
                    a) Durum wheat                                    1-50          1-50            1-50              8 %
                    b) Common wheat                                   1-50          1-50            3-20              8 %
                II. Rye                                               0-40          0-40            0                 8 %
               III. Barley                                            0-40          0-40            0                 8 %
               IV. Oats                                               0-40          0-40            0-40             0-852
                V. Maize :
                    a) Of a fat content not exceeding 1-5 %
                        by weight:
                        1 . For the brewing industry                  0-40          0               0                 8 %
                        2. Other                                      0-40          0               0                 8 %
                    b) Other                                          0-20          0               0                 8 %
               VI . Rice                                              0-20          0               0                 8 %
              VII. Buckwheat                                          0-40          0               0                 8 %
              VIII. Millet                                            0-20          0               0                 8 %
               IX. Grain sorghum                                      0-20          0               0                 8 %
         •
                X. Other                                              0-20          0               0                 8 %
           B. Hulled grains (shelled or husked), whether
               or not sliced or kibbled :
                 I. Barley, oats, buckwheat and millet:
                     a) Hulled (shelled or husked):
                        1. Barley                                     0-20          0-20            0                 8 %
                        2 . Oats :
                            aa) Clipped oats                          0-20          0-20            0                 8 %
                            bb) Other                                 0-20          0-20            0                 8 %
                        3 . Buckwheat                                 0-20          0                0                8 %
                        4. Millet                ,                    0-20          0               0                 8 %
                    b) Hulled and sliced or kibbled ('Grütze'
                        or 'grutten'):
                        1 . Barley                                    0-20          0               0                 8 %
                        2 . Oats                                      0-20          0               0                 8 %
                        3 . Buckwheat                                 0-20          0               0                 8 %
                        4. Millet                                     0-20          0                0                8 %
                II. Other cereals :
                    a) Wheat                                          0-20          0-20             0                8 %
                    b) Rye                                            0-20          0-20             0                8 %
                    c) Maize                                          0-20          0-20             0                8 %
                    d) Grain sorghum                                  0-20      '   0                0                8 %
                    e) Other                                          0-20          0                0                8 %
 ---pagebreak--- 28 . 7. 73                            Official Journal of the European Communities                              No L 208 /35
                                                                 Community                                        United
                                                                 as originally Denmark          Ireland
    CCT
                                                                  constituted                                    Kingdom
  heading                         Description
     No
                                                                                Fixed components u. a. / 100 kg
   11.02   C. Pearled grains :
 (cont'd)        I. Wheat                                            0-20        0-20            0                 8 %
                II . Rye                                             0-20        0-20            0                 8 %
               III. Barley                                           0-40        0-40            0               16%
               IV. Oats                                              0-20       0-20             0                 8 %
                V. Maize                                             0-20       0-20             0                8 %
               VI. Buckwheat                                         0-20       0                0                8 %
              VII. Millet                                            0-20       0                0                8 %
             VIII. Grain sorghum                                     0-20       0                0                8 %
              IX. Other                                              0-20       0                0                8 %
           D. Grains not otherwise worked than kibbled :
                 I. Wheat                                           0-20        0-20             0                8 %
                II . Rye                                             0-20       0-20             0                8 %
               III. Barley                                           0-20       0·20             0                8 %
               IV. Oats                                              0-20       0-20             0                8 %
                V. Maize                                             0-20       0-20             0                8 %
               VI. Buckwheat                                        0-20        0                0                8 %
              VII. Millet                                           0·20        0                0                8 %
             VIII. Grain sorghum                                    0-20        0                0                8 %
              IX. Other                                             0-20        0                0                8 %
           E. Rolled grains ; flaked grains :
                 I. Barley, oats, buckwheat and millet:
                     a) Rolled :
                        1 . Barley                                  0-20        0-20             0                8 %
                        2 . Oats                                    0-20        0-20             0-20             0-852
                        3 . Buckwheat                               0-20        0                0                8 %
                        4. Millet                                   0-20        0                0                8 %
                     b) Flaked :
                        1 . Barley                                  0·40        0-40             0               16%
                        2 . Oats                                    0-40        0-40             0-40             0-852
                        3 . Buckwheat                               0-40        0                0                8 %
                        4. Millet                                   0-40        0                0                8 %
                II. Other cereals :
                     a) Wheat                                       0-40        0-40             0                8 %
                     b) Rye                                         0-40        0·40             0                8 %
                     c) Maize                                       0-40        0-40             0                8 %
                     d) Grain sorghum                               0-40        0                0                8 %
                     e) Other :
                        1 . Flaked rice                             0-40        0                0                8 %
                        2. Other                                     0-40       0                0                8 %
 ---pagebreak--- No L 208/36                          Official Journal of the European Communities                                        28, 7. 73
                                                                Community                                             United
                                                                as originally Denmark          Ireland
   CCT                                                                                                               Kingdom
                                 Description                     constituted
  heading
    No
                                                                               Fixed components u. a. / 100 kg
   11.02   F. Pellets :
 (cont'd)         I. Wheat                                          0-40       0-40             0                      8%
                 II. Rye                                            0-40       0-40             0                      8 %
               III. Barley                                          0-40       0-40             0                      8 %
                IV. Oats                                            0-40       0-40             0                      8 %
                 V. Maize                                           0-40       0-40             0                      8 %
               VI. Rice                                             0-20       0                0                      8 %
              VII. Buckwheat                                        0-40       0                0                      8 %
             VIII. Millet                                           0-20       0                0                      8 %
               IX. Grain sorghum                                    0-20       0                0                      8 %
                 X. Other                                          0-20        0                0                      8 %
          G. Germ of cereals, whole, rolled, flaked or
               ground :
                  I. Wheat                                          0-40       0-40             0                      8 %
                 II. Other                                          0-40       0-40             0                      8 %
   11.06  Flours and meal of sago and of manioc,
          arrowroot, salep and other roots and tubers
          falling within heading No 07.06:                                                                     Manioc 1 Q
                                                                                                               Sago       ƒ
          A. Denatured                                              0-20        0-20            0              Other 8 %
           B. Other :
                                                                                                               Manioc 1 Q
                                                                                                               Sago       ƒ
                  I. For the manufacture of starches                1-36        1-36            0-56           Other 8 %
                                                                                                               Manioc \ n
                                                                                                               Sago       7U
                 II. Other                                          1-36        1-36            0-56           Other 8 %
   11.07  Malt, roasted or not :
          A. Unroasted :
                  I. Obtained from wheat :
                     a) In the form of flour                        0-72       0-72             0-72                  8 %
                     b) Other                                       0-72       0-72             0-72                  8 %
                 II. Other :
                     a) In the form of flour                        0-72        0-72            0-72                  8 %
                     b) Other                                       0-72       0-72             0-72                  8 %
          B. Roasted                                                0-72        0               0-72                  8 %
   11.08  Starches; inulin :
          A. Starches :
                  I. Maize starch                                   1-36        1-36            0                      6 %
                 II. Rice starch                                    2-04        2-04            0                      1-28
                III. Wheat starch                                   1-36        1-36            1-36                   8 %
             • IV. Potato starch                                    1-36       2-72             0-80                  0
                 V. Other                                           1-36        1-36            0              (a) Millet and
                                                                                                                    Buckwheat
                                                                                                                    starches 1-28
                                                                                                               (b) Sorghum
                                                                                                                    starch 6 %
                                                                                                               (c) Manioc 0
                                                                                                               (d) Sago 4 %
                                                                                                                (e) Other 8 %
 ---pagebreak---  28 . 7 . 73                                  Official Journal of the European Communities                                       No L 208 /37
                                                                              Community                                             United
                                                                              as originally    Denmark           Ireland
      CCT
                                                                               constituted                                        Kingdom
    heading                              Description
       No
                                                                                                Fixed components u. a. / 100 kg
     11.09         Wheat gluten, whether or not dried :
                  A. Dried                                                       12-00           1-50            12-00               8 %
                  B. Other                                                       12-00           1-50            12-00               8 %
     17.02         Other sugars; sugar syrups; artificial honey
                   (whether or not mixed with natural honey);
                  caramel :
                   B. Glucose and glucose syrup :
                       II. Other:
                            a ) Glucose in the form of white
                                crystalline powder, whether or not
                                agglomerated                                      6-40 i1)       0-88 0           5-672 0           0-630 i1)
                            b) Other                                              4-40 O         2-56 (i)         5-672 0           0-454 0)
    17.05         Flavoured or coloured sugars, syrups and
                  molasses, but not including fruit juices con­
                  taining added sugar in any proportion :
                  B. Glucose and glucose syrup :
                        I. Glucose in the form of white crystalline
                            powder, whether or not agglomerated . .               6-40          0-88              5-672             0-630
                       II. Other                                                  4-40          2-56              5-672             0-454
    23.02         Bran, sharps and other residues derived from
                  the sifting, milling or working of cereals or of
                  leguminous vegetables:
                  A. Of cereals :
                        I. Of maize or rice :
                            a) With a starch content not exceeding
                                35 % by weight                                    0             0                 0                 8 %
                            b ) Other :
                                1 . With a starch content exceeding
                                    35 % but not exceeding 45 % by
                                    weight, and having undergone a
                                    denaturing process                            0             0                 0                 8 %
                                2. Other                                          0             0                 0                 8 %
                       II . Of other cereals :
                            a) Of which the starch content does not
                                exceed 28 % by weight, and of which
                                the percentage which passes through
                                a sieve with an aperture of 0-2 mm
                                does not exceed 10 % by weight or
                                of which the sieved product has an
                                ash content, calculated on the dry
                                product, of 1*5 % or more by weight               0             0                 0                 8 %
                            b) Other                                              0             0                 0                 8 %
(l) Pursuant to Regulation No 189/66/EEC, the products falling within subheading No 17.02 B I shall be subject to the same treatment as products
    falling within subheading No 17.02 B II .
 ---pagebreak---                                                    /
No L 208/38                           Official Journal of the European Communities                                  28 . 7. 73
                                                                 Community                                       United
                                                                 as originally Denmark          Ireland
   CCT
                                                                  constituted                                   Kingdom
 heading                          Description
    No
                                                                                Fixed components u. a. / 100 kg
                                                                            «
  23.03   Beet-pulp, bagasse and other waste of sugar
          manufacture ; brewing and distilling dregs and
          waste ; residues of starch manufacture and simi­
          lar residues :
          A. Residues from the manufacture of starch
              from maize (excluding concentrated steeping
              liquors), of a protein content, calculated on
              the dry product:
                I. Exceeding 40 % by weight                        1200          1-50            0                8 %
 23.07    Sweetened forage; other preparations of a kind
          used in animal feeding:
          B. Other, containing starch, glucose or glucose
              syrup falling within subheadings 17.02 B and
              17.05 B, or milk products :
                 I. Containing starch or glucose or glucose
                    syrup :
                    a) Containing no starch or containing
                        10 % or less by weight of starch :
                        1 . Containing no milk products or
                            containing less than 10 % by
                            weight of such products                 0-72        0-72             0-72            8 %
                       2. Containing not less than 10 % but
                            less than 50 % by weight of milk
                            products                                0-72        0-72             0-72            8 %
                    b) Containing more than 10 % but not
                       more than 30 % by weight of starch:
                       1 . Containing no milk products or
                            containing less than 10 % by
                            weight or such products                 0-72        0-72             0-72            8 %
                       2. Containing not less than 10 % but
                            less than 50 % by weight of milk
                            products                                0-72        0-72             0-72            8 %
                    c) Containing more than 30 %           by
                       weight of starch :
                       1 . Containing no milk products or
                            containing less than 10 % by
                            weight of such products                 0·72        0-72             0-72            8 %
                       2. Containing not less than 10 % but
                            less than 50 % by weight of milk
                            products                                0-72        0-72             0-72            8 %