CELEX: 31975R1678
Language: en
Date: 1975-07-01 00:00:00
Title: Regulation (EEC) No 1678/75 of the Commission of 30 June 1975 fixing the basic amount of the export levy on syrups and other sugars

No L 168 /68                              Official Journal of the European Communities                                1 . 7. 75
                                REGULATION (EEC) No 1678/75 OF THE COMMISSION
                                                           of 30 June 1975
                       fixing the basic amount of the export levy on syrups and other sugars
 THE COMMISSION OF THE EUROPEAN                                       Whereas the list of products to which the special levy
 COMMUNITIES,                                                         is to apply was fixed by Regulation (EEC) No
                                                                      825/75(5); .
 Having regard- to the Treaty establishing the European
 Economic Community ;                                                 Whereas it follows from applying the rules and other
                                                                      provisions contained in the amended Regulation
 Having regard to Council Regulation (EEC) No                         (EEC) No -403/74 to the information at present avail­
 3330/74 (') of 19 December 1974 on the common
                                                                      able to the Commission that the levies at present in
 organization of the market in sugar, and in particular               force should be altered as shown in the Annex to this
 Article 1 5 (7) thereof ;                                            Regulation,
 Whereas, pursuant to Article 17 ( 1 ) of Regulation
 (EEC) No 3330/74, where the Community or any                         HAS ADOPTED THIS REGULATION :
 region thereof cannot be supplied with sugar at prices
 within the limit of the threshold price, provision may
                                                                                               Article 1
 be made for charging a special export levy on sugar ;
 Whereas the special export levy on syrups and other                  The basic amount of the export levy on the products
 sugars was introduced by Regulation (EEC) No                         specified in Article 1 ( 1 ) (d) of Regulation (EEC) No
 403/74 (2), as last amended by Regulation (EEC) No -                 3330/74 is fixed as shown in the Annex to this Regula­
                                                                      tion .
 1 565/75 (3) ;
 Whereas the special detailed rules for the application                                        Article 2
 of export levies on sugar were laid down by Council
 Regulation (EEC) No 645/75 (4) of 13 March 1975 ;                    This Regulation shall enter into force on 1 July 1975.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 30 June 1975.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                             Member of the Commission
(•) OJ  No  L   359, 31 . 12. 1974, p. 1 .
(2) OJ  No- L   44, 16. 2. 1974, p. 12.
(3) OJ  No  L   1.59, 21 . 6. 1975, p. 9.
(«) OJ  No  L   67, 14. 3 . 1975, p. 16.                             (5) OJ No L 79, 28 . 3 . 1975, p. 17. .
 ---pagebreak--- 1 . 7. 75                                 Official Journal of the European Communities                                                 No L 168/69
                                                                       ANNEX
          to the Commission Regulation of 30 June 1975 fixing the basic amount of the export levy
                                                         on syrups and other sugars
                                                                                                                            (u.aJ100 kg)
                                                                                                                        Basic amount
                    CCT                                                                                                 of the special
                  heading                                         Description of goods                                 export levy per
                     No                                                                                               percentage point
                                                                                                                          of sucrose
                                                                                                                          content (')
           17.02                    Other sugars ; sugar syrups ; artificial honey (whether or not
                                    mixed with natural honey) ; caramel :
                                    ex D. Invert sugar and other syrups, but not including sucrose
                                             syrups which are 97 % or less pure (2) and are in pack­
                                             ings the contents of which is not more than 25 kg                                0 .
                                    ex F. Caramel made from beet sugar and cane sugar                                         0
           17.05                    Flavoured or coloured sugars, syrups .and molasses, but not
                                    including fruit juices containing added sugar in any proportion :
                                    ex C. Other, excluding syrups and vanilla sugar in immediate
                                         , packings the net contents of which do not exceed 2-5 kg,
                •
                                             and molasses                                                                     0
          ( 1 ) Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.
          (2) The purity of the syrups is determined in accordance with Article 13 (2) of Regulation (EEC) No 394/70.