CELEX: 31984R2293
Language: en
Date: 1984-08-07 00:00:00
Title: Commission Regulation (EEC) No 2293/84 of 6 August 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 210/ 18                        Official Journal of the European Communities                             7. 8 . 84
                               COMMISSION REGULATION (EEC) No 2293/84
                                                  of 6 August 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European         and the amounts to be charged on products leaving
Economic Community,                                           region 5 of the aforesaid Member State during the
                                                              week beginning 16 July 1984, shall be set out in the
Having regard to Council Regulation (EEC) No                  Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 (1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        16 July 1984, the level of the premium shall be equi­
5, within the meaning of Article 3 (5) of Regulation          valent to the amount fixed in Annex I.
(EEC) No 1 837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 16
July 1984, the level of the premium and the amount                                    Article 2
to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 16 July 1984,
premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
sion ;                                                        fixed in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules          Communities.
laid down in Article 9 (1 ) of Regulation (EEC) No
1837/80 and in Article 4 (1 ) and (3) of Regulation           It shall apply with effect from 16 July 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 6 August 1984.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
O OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 7. 8 . 84                       Official Journal of the European Communities                           No L 210/ 19
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 16 July 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      82,291 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 210/20                        Official Journal of the European Communities                           7. 8 . 84
                                                         ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                        16 July 1984
                                                                                             (ECU/100 kg)
                     CCT
                   heading                                      Description                    Charge
                      No
                                        l                                                   Live weight
             01.04 B                      Live sheep and goats other than pure-bred bree­
                                          ding animals                                         38,677
                                        l                                                   Net weight
             02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                          1 . Carcases or half-carcases                        82,291
                                          2. Short forequarters                                57,604
                                          3. Chines and/or best ends                           90,520
                                          4. Legs                                             106,978
                                          5 . Other :
                                               aa) Unboned (bone-in)                          106,978
                                               bb) Boned or boneless                          149,770
             02.01 A IV b)                Meat of sheep or goats, frozen :
                                           1 . Carcases or half-carcases                       61,718
                                    \
                                          2. Short forequarters                                43,203
                                          3 . Chines and/or best ends                          67,890
                                          4. Legs                                              80,233
                                          5. Other :
                                               aa) Unboned (bone-in)                           80,233
                                               bb) Boned or boneless                          112,327
             02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                          smoked :
                                           1 . Unboned (bone-in)                              106,978
                                           2. Boned or boneless                               149,770
          ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                          — unboned (bone-in)                                 106,978
                                          — boned or boneless                                 149,770