CELEX: 32011R0354
Language: en
Date: 2011-04-12 00:00:00
Title: Commission Regulation (EU) No 354/2011 of 12 April 2011 opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina

13.4.2011   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 98/1
            
         COMMISSION REGULATION (EU) No 354/2011
   of 12 April 2011
   opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 594/2008 of 16 June 2008 on certain procedures for applying the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, and for applying the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and Bosnia and Herzegovina, of the other part (1), and in particular Article 2 thereof,
   Whereas:
   
               (1)
            
            
               A Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part (‘the Stabilisation and Association Agreement’), was signed in Luxembourg on 16 June 2008. The Stabilisation and Association Agreement is in the process of ratification.
            
         
               (2)
            
            
               On 16 June 2008 an Interim Agreement was concluded on trade and trade-related matters between the European Community, of the one part, and Bosnia and Herzegovina, of the other part (2) (‘the Interim Agreement’), which was approved by Council Decision 2008/474/EC (3). The Interim Agreement provides for the early entry into force of the trade and trade-related provisions of the Stabilisation and Association Agreement. It entered into force on 1 July 2008.
            
         
               (3)
            
            
               The Interim Agreement and the Stabilisation and Association Agreement provide that certain fish and fishery products originating in Bosnia and Herzegovina may be imported into the European Union, within the limits of tariff quotas of the Union (‘quotas’), at a reduced or a zero rate of customs duty.
            
         
               (4)
            
            
               The tariff quotas provided for in the Interim Agreement and in the Stabilisation and Association Agreement are annual and have been adopted for an indefinite period. It is necessary to open the tariff quotas for 2008 and following years and to provide for a common system for their management.
            
         
               (5)
            
            
               This common management should ensure that all importers in the European Union have equal and continuous access to the tariff quotas and that the rates laid down for the quotas are applied uninterruptedly to all imports of the products in question into all Member States until the quotas are exhausted. In order to ensure the efficiency of the system, Member States should be authorised to draw from the quota volumes the necessary quantities corresponding to actual imports. Close cooperation between the Member States and the Commission is required and the latter must in particular be able to monitor the rate at which the quotas are used up and inform the Member States accordingly. For reasons of speed and efficiency, communication between the Member States and the Commission should, as far as possible, take place by electronic transmission.
            
         
               (6)
            
            
               The quotas opened by this Regulation should therefore be managed in accordance with the system for management of tariff quotas designed to be used following the chronological order of dates of acceptance of customs declarations which is provided for in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (4).
            
         
               (7)
            
            
               As the Interim Agreement entered into force on 1 July 2008, this Regulation should apply from the same date and should remain in force after the entry into force of the Stabilisation and Association Agreement.
            
         
               (8)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Fish and fishery products originating in Bosnia and Herzegovina and listed in the Annex that are put into free circulation in the European Union shall benefit from a reduced or a zero rate of customs duty, at the levels and within the limits of the annual tariff quotas of the Union set out in the Annex.
   In order to benefit from these preferential rates, the products in question shall be accompanied by a proof of origin as provided for in Protocol 2 to the Interim Agreement with Bosnia and Herzegovina or in Protocol 2 to the Stabilisation and Association Agreement with Bosnia and Herzegovina.
   Article 2
   1.   The tariff quotas referred to in Article 1 shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.
   2.   Communications referring to the management of tariff quotas between the Member States and the Commission shall be effected, as far as possible, by electronic transmission.
   Article 3
   The Member States and the Commission shall cooperate closely to ensure compliance with this Regulation.
   Article 4
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
   It shall apply from 1 July 2008.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 12 April 2011.
      
         
            For the Commission
         
         
            The President
         
         José Manuel BARROSO
      
   
   
      (1)  OJ L 169, 30.6.2008, p. 1.
   
      (2)  OJ L 169, 30.6.2008, p. 13.
   
      (3)  OJ L 169, 30.6.2008, p. 10.
   
      (4)  OJ L 253, 11.10.1993, p. 1.
   
      ANNEX
      Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
      FISH AND FISHERY PRODUCTS
      
                  Order No
               
               
                  CN Code
               
               
                  TARIC subdivision
               
               
                  Description
               
               
                  Annual Tariff Quota volume (in tonnes net weight)
               
               
                  Rate of quota duty
               
            
                  09.1594
               
               
                  0301 91 10
               
               
                   
               
               
                  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
               
               
                  60 tonnes
               
               
                  Free
               
            
                  0301 91 90
               
               
                   
               
            
                  0302 11 10
               
               
                   
               
            
                  0302 11 20
               
               
                   
               
            
                  0302 11 80
               
               
                   
               
            
                  0303 21 10
               
               
                   
               
            
                  0303 21 20
               
               
                   
               
            
                  0303 21 80
               
               
                   
               
            
                  0304 19 15
               
               
                   
               
            
                  0304 19 17
               
               
                   
               
            
                  ex 0304 19 19 (1)
                  
               
               
                  30
               
            
                  ex 0304 19 91
               
               
                  10
               
            
                  0304 29 15
               
               
                   
               
            
                  0304 29 17
               
               
                   
               
            
                  ex 0304 29 19 (2)
                  
               
               
                  30
               
            
                  ex 0304 99 21
               
               
                  11, 12, 20
               
            
                  ex 0305 10 00
               
               
                  10
               
            
                  ex 0305 30 90
               
               
                  50
               
            
                  0305 49 45
               
               
                   
               
            
                  ex 0305 59 80
               
               
                  61
               
            
                  ex 0305 69 80
               
               
                  61
               
            
                  09.1595
               
               
                  0301 93 00
               
               
                   
               
               
                  Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
               
               
                  130 tonnes
               
               
                  Free
               
            
                  0302 69 11
               
               
                   
               
            
                  0303 79 11
               
               
                   
               
            
                  ex 0304 19 19 (1)
                  
               
               
                  20
               
            
                  ex 0304 19 91
               
               
                  20
               
            
                  ex 0304 29 19 (2)
                  
               
               
                  20
               
            
                  ex 0304 99 21
               
               
                  16
               
            
                  ex 0305 10 00
               
               
                  20
               
            
                  ex 0305 30 90
               
               
                  60
               
            
                  ex 0305 49 80
               
               
                  30
               
            
                  ex 0305 59 80
               
               
                  63
               
            
                  ex 0305 69 80
               
               
                  63
               
            
                  09.1596
               
               
                  ex 0301 99 80
               
               
                  80
               
               
                  Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
               
               
                  30 tonnes
               
               
                  Free
               
            
                  0302 69 61
               
               
                   
               
            
                  0303 79 71
               
               
                   
               
            
                  ex 0304 19 39
               
               
                  80
               
            
                  ex 0304 19 99
               
               
                  77
               
            
                  ex 0304 29 99
               
               
                  50
               
            
                  ex 0304 99 99
               
               
                  20
               
            
                  ex 0305 10 00
               
               
                  30
               
            
                  ex 0305 30 90
               
               
                  70
               
            
                  ex 0305 49 80
               
               
                  40
               
            
                  ex 0305 59 80
               
               
                  65
               
            
                  ex 0305 69 80
               
               
                  65
               
            
                  09.1597
               
               
                  ex 0301 99 80
               
               
                  22
               
               
                  Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
               
               
                  30 tonnes
               
               
                  Free
               
            
                  0302 69 94
               
               
                   
               
            
                  ex 0303 77 00
               
               
                  10
               
            
                  ex 0304 19 39
               
               
                  85
               
            
                  ex 0304 19 99
               
               
                  79
               
            
                  ex 0304 29 99
               
               
                  60
               
            
                  ex 0304 99 99
               
               
                  70
               
            
                  ex 0305 10 00
               
               
                  40
               
            
                  ex 0305 30 90
               
               
                  80
               
            
                  ex 0305 49 80
               
               
                  50
               
            
                  ex 0305 59 80
               
               
                  67
               
            
                  ex 0305 69 80
               
               
                  67
               
            
                  09.1598
               
               
                  1604 13 11
               
               
                   
               
               
                  Prepared or preserved sardines
               
               
                  50 tonnes
               
               
                  6 %
               
            
                  1604 13 19
               
               
                   
               
            
                  ex 1604 20 50
               
               
                  10, 19
               
            
                  09.1599
               
               
                  1604 16 00
               
               
                   
               
               
                  Prepared or preserved anchovies
               
               
                  50 tonnes
               
               
                  12,5 %
               
            
                  1604 20 40
               
               
                   
               
            
         (1)  From 1 January 2010 the CN code ex 0304 19 19 changed to ex 0304 19 18.
      
         (2)  From 1 January 2010 the CN code ex 0304 29 19 changed to ex 0304 29 18.