CELEX: 31973R0358
Language: en
Date: 1973-01-31 00:00:00
Title: Regulation (EEC) No 358/73 of the Commission of 31 January 1973 fixing the compensatory amounts for certain types of cereals and rice, and for products processed from cereals and from rice

12 . 2 . 73                           Official Journal of the European Communities                               No L 39/5
                               REGULATION (EEC) No 358/73 OF THE COMMISSION
                                                     of 31 January 1973
              fixing the compensatory amounts for certain types of cereals and rice, and for products
                                           processed from cereals and from rice
 THE COMMISSION OF THE EUROPEAN                                   applying the coefficients used in calculating the levy ;
 COMMUNITIES ,                                                    whereas the reference product for paddy rice and
                                                                  milled rice is husked rice and that for semi-milled
                                                                  rice is milled rice ; whereas the coefficients aforesaid
Having regard to the Treaty establishing the European             were fixed by Commission Regulation No 467/67/
Economic Community ;                                              EEC (4) of 21 August 1967 fixing the conversion rates,
                                                                  the processing costs and the value of the by-products
                                                                  for the various stages of rice processing, as last
Having regard to the Treaty ( x) concerning the                   amended by Regulation (EEC) No 1499/72 (5) ;
Accession of . new Member States to the European                  whereas application of those coefficients to the
Economic Community and the European Atomic                        compensatory amount for the reference cereal, fixed
Energy Community, signed at Brussels on 22 January                by Regulation (EEC) No 243/73 gives the compensa­
1972, and in particular Article 63 ( 1 ) of the Act annexed       tory amounts listed in Annex B ;
thereto ;
Having regard to Council Regulation (EEC) No 229/
73 (2) of 31 January 1973 laying down general rules for           Whereas the compensatory amounts listed in Annex C
the system of compensatory amounts for cereals and                are obtained if Articles 74 (2) and 80 (2) of the Act
fixing these for certain products , and in particular             are applied to the products listed in Article 1 (c) and (d)
Article 9 thereof ;                                               of Council Regulation No 120/67/EEC (6) of 13 June
                                                                  1967 on the common organization of the market in
                                                                  cereals and Article 1 ( 1 ) (c) of Council Regulation
Having regard to Council Regulation (EEC) No                      No 359/67/EEC (7) of 25 July 1967 on the common
243/73 (3) of 31 January 1973 laying down general                 organization of the market in rice, both Regulations
rules for the system of compensatory amounts for                  as last amended by the Act concerning the conditions
rice and fixing these for certain products , and in               of Accession and the Adjustments to the Treaties ;
particular Article 7 ( 1 ) thereof ;
Whereas pursuant to Article 74 ( 1 ) of the Act the
compensatory amounts for cereals, for which no                    Whereas if compensatory amounts are fixed from the
derived intervention price is fixed, are to be derived            start of the transitional period for the products
from those applicable to the competing cereal for                 falling within heading No 23.07 of the Common
which a derived intervention price is fixed ; whereas             Customs Tariff, listed in Annex A to Regulation
                                                                  No 120/67/EEC, the new Member States would
such reference cereal was determined by Regulation
(EEC) No 229/73 ; whereas the same Regulation fixed               experience considerable difficulties ; whereas the
the coefficients provided for in Article 74 ( 1 ) of the          fixing of compensatory amounts for such products
Act ; whereas application of such coefficients to the             should therefore be postponed ;
compensatory amount for the reference cereals gives
the compensatory amounts listed in Annex A ;
                                                                  Whereas the measures provided for in this Regulation
Whereas, pursuant to Article 80 (2) of the Act, the               are in accordance with the Opinion of the Management
compensatory amounts for paddy rice, semi-milled                  Committee for Cereals ;
rice and wholly milled rice are to be derived from the
compensatory amount for the reference product by
                                                                  (4) OJ  No 204, 24. 8 . 1967, p . 1 .
     OJ No L 73 , 27. 3 . 1972, p. 5 .                            (5) OJ  No L 158 , 13 . 7. 1972, p. 22.
(2) OJ No L 27, 1 . 2. 1973 , p. 25 .                             (6) OJ  No 117, 19 . 6. 1967, p. 2269/67.
(3) OJ No L 29 , 1 . 2. 1973 , p. 26.                             (7) OJ  No 174, 31 . 7. 1967, p . 1 .
 ---pagebreak--- No L 39/6                           Official Journal of the European Communities                               12 . 2 . 73
HAS ADOPTED THIS REGULATION :                                  2. The compensatory amounts specified in paragraph 1
                                                               shall be applicable until 31 July 1973 for products
                         Article 1                             covered by Regulation No 120/67/EEC and until
                                                               31 August 1973 for products covered by Regulation
1 . The compensatory amounts applicable in trade               No 359/67/EEC .
between the Community as originally constituted and
the new Member States and, where appropriate,
between the new Member States themselves, and the
                                                                                       Article 2
compensatory amounts applicable in trade between
those States and third countries shall be as shown :           The compensatory amounts specified in Articles 1 and
— in Annex A, for the products specified in Article            2 (3 ) of Regulation (EEC) No 229/73 are given in
    2 ( 1 ) of Regulation (EEC) No 229/73 ;                    Annex A, those specified in Article 1 of Regulation
                                                               (EEC) No 243/73 are given in Annex B.
— in Annex B, for paddy rice, semi-milled rice and
    wholly milled rice ;
                                                                                       Article 3
— in Annex C, for the products listed in Article 1 (c)
    and (d) of Regulation No 120/67/EEC and in                 This Regulation shall enter into force on the day of
    Article 1 (1 c) of Regulation No 359/67/EEC,               its publication in the Official Journal of the European
    excluding products falling within heading No 23.07         Communities.
    of the Common Customs Tariff listed in Annex A
    to Regulation No 120/67/EEt.                               This Regulation shall apply from 1 February 1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 31 January 1973 .
                                                                              For the Commission
                                                                                   The President
                                                                             Francois-Xavier ORTOLI
 ---pagebreak--- 12 . 2 . 73                      Official Journal of the European Communities                              No L 39/7
                                                     ANNEX A
                                                      Cereals
                                                                                                         u.aJ metric ton
                                                                         Trade betweer   the Community   as originally
                                                                                       constituted and :
       CCT
     heading                           Description
        No
                                                                                                            United
                                                                           Denmark          Ireland
                                                                                                           Kingdom
  10.01 A    Common wheat and mesiin                                         9-95             7-50          44-31
             Denatured wheat                                                  8-68          14-86           42-33
  10.01 B    Durum wheat                                                    10-90           21-13           65-40
  10.02      Rye                                                              —
                                                                                            16-49           52-91
  10.03      Barley                                                           8-68          14-86           42-33
  10.04      Oats                                                             8-41          14-22           36-19
  10.05 B    Other maize                                                      —
                                                                                            23-00           36-91
  10.07 B    Millet                                                           —
                                                                                             14-33          37-34
  10.07 C    Grain sorghum                                                    —
                                                                                            24-99           37-34
                                                    ANNEX B
                                                      Rice
                                                                                                             u.a. /100 kg
                                                                          Trade between the Community as originally
                                                                                        constituted and
        CCT
     heading                            Description
         No
                                                                                                            United
                                                                           Denmark          Ireland
                                                                                                           Kingdom
  10.06      Rice :
             A. Paddy rice ; husked rice :
                 I. Paddy rice :
                     a) Round grained                                         7-90            7-90            7-90
                     b) Long grained                                          9-15            9-15            9-15
                II . Husked rice :
                     a) Round grained                                         9-90            9-90            9-90
                     b) Long grained                                        11-45            11-45          11-45
             B. Semi-milled or wholly milled rice :
                 I. Semi-milled rice :
                     a) Round grained                                       12-00            12-00          12-00
                     b) Long grained                                        15-50            15-50          15-50
                II . Wholly milled rice :
                     a ) Round grained                                      12-80            12-80          12-80
                     b) Long grained                                        16-60            16-60          16-60
             C. Broken rice                                                   4-55            4-55            4-55
 ---pagebreak--- No L 39/8                       Official Journal of the European Communities                                   12 . 2 . 73
                                                     ANNEX C
                                       Processed products of cereals and rice
                                                                                                               u.a./ lOO kg
                                                                              Trade between the Community as originally
                                                                                           constituted and :
     CCT
   heading                              Description
     No
                                                                                                              United
                                                                               Denmark         Ireland
                                                                                                             Kingdom
 07.06     Manioc, arrowroot, salep, Jerusalem artichokes , sweet
           potatoes and other similar roots and tubers with high
           starch or inu in content, fresh or dried , whole or sliced ;
           sago" pith :
           A. Manioc, arrowroot, salep and other similar roots and
               tubers with high starch content, excluding sweet
               potatoes                                                          0-156          0-267         0-762
 11.01     Cereal flours :
           A. Wheat or meslin flour                                              1-338          0-915         5-835
                                                                                                2-173         7-039
           B. Rye flour
                                                                                 1-215          2-080         5-926
           C. Barley flour
           D. Oat flour                                                          1-177          1-991         5-067
           E. Maize flour :
                                                                                                3-220         5-167
                   I. Of a fat content not exceeding 1-5% by weight
                  II . Other                                                                    2-346         3-765
           F. Rice, flour                                                       4-823           4-823         4-823
           H. Millet flour                                                                      1-462         3-809
                                                                                                2-549         3-809
           K. Grain sorghum flour
           Cereal groats and cereal meal ; other worked cereal grains
 11.02
           (for example, rolled, flaked, polished, pearled or kibbled,
           but not further prepared), except husked, glazed, polished
           or broken rice ; germ of cereals, whole, rolled, flaked or
           ground :
           A. Cereal groats and cereal meal :
                   I. Wheat :
                       a) Durum wheat                                            1-503          3-069         9-223
                       b ) Common wheat                                          1-445          0-988         6-301
                  II . Rye                                                                      2-309         7-407
                 III. Barley                                                     1-215          2-080         5-926
                 IV . Oats                                                      1-177           1-991         5-067
                  V. Maize :
                       a) Of a fat content not exceeding 1-5% by
                           weight :
                           1 . For the brewing industry                                        3-220         5-167
                           2.  Other                                                           3-220          5-167
                       b ) Other                                                               2-346          3-765
                 VI . Rice                                                      4-823          4-823         4-823
 ---pagebreak--- 12. 2 . 73                           Official Journal of the European Communities                            No L 39/9
                                                                                                               u.aJlOO kg
                                                                             Trade between  the Community as originally
                                                                                           constituted and :
       CCT
    heading                                Description
       No
                                                                               Denmark         Τ ,«. Ι „„ Λ    United
                                                                                               Ireland        Kingdom
  11.02         VIII . Millet                                                     —
                                                                                                1-462          3-809
 (continued)                                                                                    2-549          3-809
                  IX. Grain sorghum . . .                                         —
             B. Hulled grains (shelled or husked), whether or not
                sliced or kibbled :
                     I. Barley, oats, buckwheat and millet :
                         a) Hulled (shelled or husked ) :
                             1 . Barley                                         1-215           2-080          5-926
                             2.    Oats :
                                                                                0-858           1-450          3-691
                                   aa) Clipped oats
                                                                                1-177           1-991          5-067
                                   bb) Other
                                                                                                2-006          5-228
                             4. Millet
                                                                                  —
                         b) Hulled and sliced or kibbled (' Griitze ' or
                             ' grutten') :
                             1 . Barley                                         1-215           2-080          5-926
                             2.    Oats :                                       1-177            1-991         5-067
                             4. Millet                                            —
                                                                                                 2-006         5-228
                    II . Other cereals :
                         a ) Wheat                                              1-323           0-998          5-893
                         b ) Rye                                                  —
                                                                                                2-193          7-037
                         c) Maize                                                 —
                                                                                                3-220          5-167
                                                                                                 3-499         5-228
                         d) Grain sorghum                                         —
             C. Pearled grains :
                     I. Wheat                                                    1-393           1-050       . 6-203
                    II. Rye                                                       _
                                                                                                 2-309         7-407
                   III . Barley                                                  1-215           2-080         5-926
                   IV . Oats                                                     1-177           1-991         5-067
                    V. Maize                                                      __
                                                                                                 3-220         5-167
                 VII. Millet                                                      —
                                                                                                 2-006         5-228
                VIII. Grain sorghum                                               —
                                                                                                 3-499         5-228
             D. Grains not otherwise worked than kibbled :
                      I. Wheat                                                   1-015           0-765         4-520
                    II. Rye                                                        —
                                                                                                  1-682        5-397
                   III. Barley                                                   0-885            1-516        4-318
                   IV . Oats                                                     0-858            1-450        3-691
                    V. Maize                                                       —
                                                                                                 2-346         3-765
                  VII . Millet                                                     -—
                                                                                                  1-462        3-809
                VIII . Grain sorghum                                               —
                                                                                                  2-549        3-809
             E. Rolled grains ; flaked grains :
                      I. Barley, oats, buckwheat and millet :
                         a ) Rolled :
                               1 . Barley                                        0-885            1-516         4-318
                              2.    Oats                                         0-858            1-450         3-691
                              4.   Millet                                          —
                                                                                                  1-462         3-809
                         b) Flaked :
                               1 . Barley                                        1-215            2-080         5-926
                              2.    Oats                                         1-177            1-991         5-067
                              4. Millet                                            —
                                                                                                  2-006         5-228
 ---pagebreak--- No L 39/ 10                      Official Journal of the European Communities                             12. 2. 73
                                                                                                          u.a. / lOO kg
                                                                          Trade between the Community as originally
                                                                                       constituted and :
      CCT
    heading                              Description
      No
                                                                                                          United
                                                                           Denmark          Ireland
                                                                                                         Kingdom
  11.02            II . Other cereals :
 (continued)            a ) Wheat                                            1-393          1-050         6-203
                        b ) Rye                                                —
                                                                                            2-309         7-407
                        c) Maize                                               —
                                                                                            3-220         5-167
                        d) Grain sorghum                                       —
                                                                                            3-499         5-228
                        e) Other :
                            1 . Flaked rice                                  6-370          6-370         6-370
             F. Pellets :
                    I. Wheat                                                 1-015          0-765         4-520
                   II. Rye                                                     —
                                                                                            1-682         5-397
                  III. Barley                                                0-885          1-516         4-318
                  IV . Oats                                                  0-858           1-450        3-691
                   V. Maize                                                    —
                                                                                            2-346         3-765
                  VI . Rice                                                  4-641          4-641         4-641
                VIII. Millet                                                   —
                                                                                             1-462        3-809
                  IX . Grain sorghum                                           —
                                                                                            2-549         3-809
             G. Germ of cereals , whole, rolled, flaked or ground :
                    I. Wheat                                                 0-249          0-188         1-108
                   II . Other                                                  —
                                                                                            0-575         0-923
  11.06      Flours and meal of sago and of manioc, arrowroot, salep
             and other roots and tubers falling within heading No 07.06 :
             A. Denatured                                                  " 0-156          0-267         0-762
             B. Other :
                   II . Other                                                  —
                                                                                             3-703        5-943
  11.07      Malt , roasted or not :
             A. Unroasted :
                    I   Obtained from wheat :
                        a) In the form of flour                              1-771           1-335        7-887
                        b) Other                                             1-323           0-998        5-893
                   II . Other :
                        a) In the form of flour                              1-545           2-645        7-535
                        b) Other                                             1-154           1-976        5-630
             B. Roasted                                                      1-345           2-303        6-561 ,
  23.02      Bran, sharps and other residues derived from the sifting,
             milling or working of cereals or of leguminous vegetables :
             A. Of cereals :
                     I. Of maize or rice :
       •
                        a) With a starch content not exceeding 35% by
                             weight                                          0-149           0-363        0-988
 ---pagebreak--- 12. 2 . 73                Official Journal of the European Communities                           No L 39/ 11
                                                                                                   UMJLQQ KZ
                                                                  Trade between the Community as originally
                                                                               constituted and :
     CCT
    heading                      Description
       No
                                                                                                   United
                                                                    Denmark         Ireland
                                                                                                  Kingdom
 23.02           b) Other :
 (continued)
                    1 . With a starch content exceeding 35% but
                        not exceeding 45% by weight, and having
                        undergone a denaturing process ·             0-149          0-363          0-988
                    2.  Other                                        0-149          0-363          0-988
             II. Of other cereals :                                                                         I
                 a) Of which the starch content does not exceed
                    28% by weight, and of which the percentage
                    which passes through a sieve with an aperture
                    of 0-2 mm does not exceed 10% by weight
                    or of which the sieved product has an ash
                    content, calculated on the dry product, of
                    1-5% or more by weight                           0-149          0-363          0-988
                 b) Other                                            0-149          0-363          0-988