CELEX: 32013D0066
Language: en
Date: 2012-11-29 00:00:00
Title: 2013/66/EU: Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

31.1.2013   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 31/2
            
         
      COUNCIL DECISION
   
   of 29 November 2012
   on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
   (2013/66/EU)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a) thereof,
   Having regard to the proposal from the European Commission,
   Having regard to the consent of the European Parliament,
   Whereas:
   
               (1)
            
            
               On 20 November 1995, the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (1) (hereinafter ‘the Euro-Mediterranean Agreement’) was signed.
            
         
               (2)
            
            
               On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2) (hereinafter referred to as ‘the 2010 Agreement’), which entered into force on 1 January 2010.
            
         
               (3)
            
            
               After the entry into force of the 2010 Agreement, the European Commission and Israel held a number of technical meetings relating to its implementation. Those meetings showed that some technical adjustments to the Euro-Mediterranean Agreement were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adjustments, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’). The Agreement was signed on 18 June 2012, in compliance with Council Decision 2012/338/EU (3).
            
         
               (4)
            
            
               The Agreement should be approved,
            
         HAS ADOPTED THIS DECISION:
   Article 1
   The Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, is hereby approved on behalf of the Union.
   The text of the Agreement is attached to this Decision.
   Article 2
   The President of the Council is hereby authorised to designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided for in the Agreement, in order to express the consent of the Union to be bound by the Agreement (4).
   Article 3
   This Decision shall enter into force on the day following that of its adoption.
   
      Done at Brussels, 29 November 2012.
      
         
            For the Council
         
         
            The President
         
         N. SYLIKIOTIS
         
      
   
   
      (1)  OJ L 147, 21.6.2000, p. 3.
   
      (2)  OJ L 313, 28.11.2009, p. 83.
   
      (3)  OJ L 166, 27.6.2012, p. 1.
   
      (4)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.
   
      
         AGREEMENT
      
      in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
      Sir/Madam,
      I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.
      I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.
      This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.
      I would be grateful if you could confirm that your Government is in agreement with the content of this letter.
      Please accept, Sir/Madam, the assurance of my highest consideration.
      
         Съставено в Брюксел на
         Hecho en Bruselas, el
         V Bruselu dne
         Udfærdiget i Bruxelles, den
         Geschehen zu Brüssel am
         Brüssel,
         Έγινε στις Βρυξέλλες, στις
         Done at Brussels,
         Fait à Bruxelles, le
         Fatto a Bruxelles, addì
         Briselē,
         Priimta Briuselyje,
         Kelt Brüsszelben,
         Magħmul fi Brussell,
         Gedaan te Brussel,
         Sporządzono w Brukseli, dnia
         Feito em Bruxelas,
         Întocmit la Bruxelles,
         V Bruseli
         V Bruslju,
         Tehty Brysselissä
         Utfärdat i Bryssel den
         
            
         
            
         
            За Европейския съюз
            Por la Unión Europea
            Za Evropskou unii
            For Den Europæiske Union
            Für die Europäische Union
            Euroopa Liidu nimel
            Για την Ευρωπαϊκή Ένωση
            For the European Union
            Pour l'Union européenne
            Per l'Unione europea
            Eiropas Savienības vārdā –
            Europos Sąjungos vardu
            Az Európai Unió részéről
            Għall-Unjoni Ewropea
            Voor de Europese Unie
            W imieniu Unii Europejskiej
            Pela União Europeia
            Pentru Uniunea Europeană
            Za Európsku úniu
            Za Evropsko unijo
            Euroopan unionin puolesta
            För Europeiska unionen
            
               
            
               
         
      
      
          
      
      
         ANNEX I
         
            ANNEX TO PROTOCOL 1
            
               Table 1
            
            Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
            
                        CN Code (1 12)
                        
                     
                     
                        Description (2 13)
                        
                     
                  
                        0105 12 00
                     
                     
                        Live turkeys weighing not more than 185 g
                     
                  
                        0207 27
                     
                     
                        Turkey cuts and offal, frozen
                     
                  
                        0207 33
                        0207 34
                        0207 35
                        0207 36
                     
                     
                        Meat of ducks, geese or guinea fowls
                     
                  
                        ex 0302 69 99
                        ex 0303 79 98
                        ex 0304 19 99
                        ex 0304 29 99
                        ex 0305 30 90
                     
                     
                        Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked
                     
                  
                        ex 0301 99 80
                        0302 69 61
                        0302 69 95
                        0303 79 71
                        ex 0303 79 98
                        ex 0304 19 39
                        ex 0304 19 99
                        ex 0304 29 99
                        ex 0304 99 99
                        ex 0305 10 00
                        ex 0305 30 90
                        ex 0305 49 80
                        ex 0305 59 80
                        ex 0305 69 80
                     
                     
                        Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption
                     
                  
                        ex 0301 99 80
                        0302 69 94
                        ex 0303 77 00
                        ex 0304 19 39
                        ex 0304 19 99
                        ex 0304 29 99
                        ex 0304 99 99
                        ex 0305 10 00
                        ex 0305 30 90
                        ex 0305 49 80
                        ex 0305 59 80
                        ex 0305 69 80
                     
                     
                        Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption
                     
                  
                        0404 10
                     
                     
                        Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
                     
                  
                        0408 11 80
                     
                     
                        Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter
                     
                  
                        0408 19 89
                     
                     
                        Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)
                     
                  
                        0408 91 80
                     
                     
                        Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)
                     
                  
                        0409 00 00
                     
                     
                        Natural honey
                     
                  
                        0603 11 00
                        0603 12 00
                        0603 13 00
                        0603 14 00
                        0603 19 10
                        0603 19 90
                     
                     
                        Cut flowers and flower buds, fresh
                     
                  
                        0701 90 50
                     
                     
                        New potatoes, from 1 January to 30 June, fresh or chilled
                     
                  
                        0702 00 00
                     
                     
                        Tomatoes, fresh or chilled
                     
                  
                        0703 20 00
                     
                     
                        Garlic, fresh or chilled
                     
                  
                        0707 00
                     
                     
                        Cucumbers and gherkins, fresh or chilled
                     
                  
                        0709 60 10
                     
                     
                        Sweet peppers, fresh or chilled
                     
                  
                        0709 90 70
                     
                     
                        Courgettes, fresh or chilled
                     
                  
                        0710 40 00
                     
                     
                        Sweet corn (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0710 90 00
                     
                     
                        Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0711 90 30
                     
                     
                        Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
                     
                  
                        0712 90 30
                     
                     
                        Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
                     
                  
                        0805 10
                     
                     
                        Oranges, fresh or dried
                     
                  
                        0805 20 10
                     
                     
                        Clementines, fresh or dried
                     
                  
                        0805 20 50
                     
                     
                        Mandarins and wilkings, fresh or dried
                     
                  
                        0806 10 10
                     
                     
                        Table grapes, fresh
                     
                  
                        0807 19 00
                     
                     
                        Melons, fresh, other than watermelons
                     
                  
                        0810 10 00
                     
                     
                        Fresh strawberries
                     
                  
                        1509 10
                     
                     
                        Virgin olive oil
                     
                  
                        1602
                     
                     
                        Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)
                     
                  
                        1604 13
                     
                     
                        Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced
                     
                  
                        1604 14
                     
                     
                        Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced
                     
                  
                        1604 15
                     
                     
                        Prepared or preserved mackerel, whole or in pieces, but not minced
                     
                  
                        1604 19 31
                     
                     
                        Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced
                     
                  
                        1604 19 39
                     
                     
                        Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’
                     
                  
                        1604 20 50
                     
                     
                        Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor
                        
                     
                  
                        1604 20 70
                     
                     
                        Prepared or preserved tunas, skipjack or other fish of genus Euthynnus
                        
                     
                  
                        1701
                     
                     
                        Cane or beet sugar chemically pure sucrose, in solid form
                     
                  
                        ex 1702
                     
                     
                        Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00.
                     
                  
                        1704 10 90
                     
                     
                        Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
                     
                  
                        ex 1704 90
                     
                     
                        Other sugar confectionery, not containing cocoa; with the exception of:
                        
                                    —
                                 
                                 
                                    liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;
                                 
                              
                                    —
                                 
                                 
                                    white chocolate falling within CN code 1704 90 30;
                                 
                              
                                    —
                                 
                                 
                                    pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51;
                                 
                              
                                    —
                                 
                                 
                                    marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99
                                 
                              
                  
                        1806 10 20
                     
                     
                        Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                  
                        1806 10 30
                     
                     
                        Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                  
                        1806 10 90
                     
                     
                        Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                  
                        1806 20
                     
                     
                        Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg
                     
                  
                        ex 1901 90 99
                     
                     
                        Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                  
                        1905 20 30
                        1905 20 90
                     
                     
                        Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)
                     
                  
                        2001 90 30
                     
                     
                        Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
                     
                  
                        2002 90 91
                        2002 90 99
                     
                     
                        Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight
                     
                  
                        2004 90 10
                     
                     
                        Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen
                     
                  
                        2005 80 00
                     
                     
                        Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                  
                        ex 2005 99
                        excluding 2005 99 50 and 2005 99 90
                     
                     
                        Other vegetables
                     
                  
                        2008 70
                     
                     
                        Canned peaches, including nectarines
                     
                  
                        2009 11
                        2009 12 00
                        2009 19
                     
                     
                        Orange juice
                     
                  
                        ex 2009 90
                     
                     
                        Mixtures of citrus juices
                     
                  
                        2101 12 98
                        2101 20 98
                     
                     
                        Preparations with a basis of coffee, tea or maté
                     
                  
                        ex 2106 90 98
                     
                     
                        Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                  
                        2204
                     
                     
                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
                     
                  
                        2905 43 00
                        2905 44
                     
                     
                        Mannitol and D-glucitol (sorbitol)
                     
                  
                        3302 10 29
                     
                     
                        Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch
                     
                  
                        3501 10 50
                        3501 10 90
                        3501 90 90
                     
                     
                        Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates
                     
                  
                        3502 11 90
                     
                     
                        Dried egg albumin, for human consumption
                     
                  
                        3502 19 90
                     
                     
                        Other egg albumin, for human consumption
                     
                  
                        3502 20 91
                     
                     
                        Dried milk albumin, for human consumption
                     
                  
                        3502 20 99
                     
                     
                        Other milk albumin, for human consumption
                     
                  
                        ex 3505 10
                        3505 20
                     
                     
                        Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50
                     
                  
                        3809 10
                     
                     
                        Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances
                     
                  
                        3824 60
                     
                     
                        Sorbitol other than that of subheading 2905 44
                     
                  
               Table 2
            
            For the following products a preferential treatment is provided in the form of tariff quotas and calendars as listed below:
            
                        CN Code (3 14)
                        
                     
                     
                        Description (4 15)
                        
                     
                     
                        a
                     
                     
                        b
                     
                     
                        c
                     
                  
                        Reduction of the MFN customs duty
                        (%)
                     
                     
                        Tariff quota
                        (Tonnes net weight, unless otherwise indicated)
                     
                     
                        Reduction of the MFN customs duty beyond current tariff quota
                        (%)
                     
                  
                        0105 12 00
                     
                     
                        Live turkeys weighing not more than 185 g
                     
                     
                        100
                     
                     
                        129 920 pieces
                     
                     
                        —
                     
                  
                        0207 27 10
                     
                     
                        Boneless turkeys cuts, frozen
                     
                     
                        100
                     
                     
                        4 000
                     
                     
                        —
                     
                  
                        0207 27 30
                        0207 27 40
                        0207 27 50
                        0207 27 60
                        0207 27 70
                     
                     
                        Turkeys cuts with bone in, frozen
                     
                  
                        ex 0207 33
                     
                     
                        Meat of ducks and geese, not cut in pieces, frozen
                     
                     
                        100
                     
                     
                        560
                     
                     
                        —
                     
                  
                        ex 0207 35
                     
                     
                        Other meat and edible offal of ducks and geese, fresh or chilled
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        ex 0207 36
                     
                     
                        Other meat and edible offal of ducks and geese, frozen
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0404 10
                     
                     
                        Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
                     
                     
                        100
                     
                     
                        1 300
                     
                     
                        —
                     
                  
                        0603 11 00
                        0603 12 00
                        0603 13 00
                        0603 14 00
                        0603 19 10
                        0603 19 90
                     
                     
                        Cut flowers and flower buds, fresh
                     
                     
                        100
                     
                     
                        22 196
                     
                     
                        —
                     
                  
                        0603 19 90
                     
                     
                        Other fresh cut flowers and buds from 1 November to 15 April
                     
                     
                        100
                     
                     
                        7 840
                     
                     
                        —
                     
                  
                        0701 90 50
                     
                     
                        New potatoes, from 1 January to 30 June, fresh or chilled
                     
                     
                        100
                     
                     
                        33 936
                     
                     
                        —
                     
                  
                        ex 0702 00 00
                     
                     
                        Cherry tomatoes, fresh or chilled (5 16)
                        
                     
                     
                        100
                     
                     
                        28 000
                     
                     
                        —
                     
                  
                        ex 0702 00 00
                     
                     
                        Tomatoes, fresh or chilled, other than cherry tomatoes
                     
                     
                        100
                     
                     
                        5 000
                     
                     
                        —
                     
                  
                        0707 00 05
                     
                     
                        Cucumbers, fresh or chilled
                     
                     
                        100
                     
                     
                        1 000
                     
                     
                        —
                     
                  
                        0709 60 10
                     
                     
                        Sweet peppers, fresh or chilled
                     
                     
                        100
                     
                     
                        17 248
                     
                     
                        40
                     
                  
                        0709 90 70
                     
                     
                        Courgettes, fresh or chilled, from 1 December to end February
                     
                     
                        100
                     
                     
                        —
                     
                     
                        —
                     
                  
                        0710 40 00
                        2004 90 10
                     
                     
                        Sweet corn, frozen
                     
                     
                        100 % of the ad valorem part of the duty + 30 % of the agricultural component (7 18)
                        
                     
                     
                        10 600
                     
                     
                        
                            (8 19)
                        
                     
                  
                        0711 90 30
                        2001 90 30
                        2005 80 00
                     
                     
                        Sweet corn, not frozen
                     
                     
                        100 % of the ad valorem part of the duty + 30 % of the agricultural component (7 18)
                        
                     
                     
                        5 400
                     
                     
                        
                            (8 19)
                        
                     
                  
                        0712 90 30
                     
                     
                        Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
                     
                     
                        100
                     
                     
                        1 200
                     
                     
                        —
                     
                  
                        ex 0805 10
                     
                     
                        Oranges, fresh
                     
                     
                        100
                     
                     
                        224 000 (6 17)
                        
                     
                     
                        60
                     
                  
                        ex 0805 20 10
                        ex 0805 20 50
                     
                     
                        Clementines, mandarins and wilkings, fresh
                     
                     
                        100
                     
                     
                        40 000
                     
                     
                        60
                     
                  
                        ex 0805 20 10
                        ex 0805 20 50
                     
                     
                        Clementines, mandarins and wilkings, fresh from 15 March to 30 September
                     
                     
                        100
                     
                     
                        15 680
                     
                     
                        60
                     
                  
                        0806 10 10
                     
                     
                        Table grapes, fresh from 1 April to 31 July
                     
                     
                        100
                     
                     
                        —
                     
                     
                        —
                     
                  
                        0807 19 00
                     
                     
                        Other fresh melons (excl. watermelons), from 1 August to 31 May
                     
                     
                        100
                     
                     
                        30 000
                     
                     
                        50
                     
                  
                        0810 10 00
                     
                     
                        Strawberries fresh, from 1 November to 30 April
                     
                     
                        100
                     
                     
                        5 000
                     
                     
                        60
                     
                  
                        1602 31 19
                     
                     
                        Prepared or preserved meat, meat offal or blood of turkeys, containing 57 % or more by weight of poultry meat or offal, other than exclusively uncooked turkey meat
                     
                     
                        100
                     
                     
                        5 000
                     
                     
                        —
                     
                  
                        1602 31 30
                     
                     
                        Prepared or preserved meat, meat offal or blood of turkeys, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                        1602 32 19
                     
                     
                        Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 57 % or more by weight of poultry meat or offal, other than uncooked
                     
                     
                        100
                     
                     
                        2 000
                     
                     
                        —
                     
                  
                        1602 32 30
                     
                     
                        Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                        1704 10 90
                     
                     
                        Chewing gum whether or not sugar-coated, not containing cocoa, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
                     
                     
                        100
                     
                     
                        100
                     
                     
                        
                            (8 19)
                        
                     
                  
                        1806 10 20
                        1806 10 30
                        1806 10 90
                     
                     
                        Cocoa powder containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                     
                        100 % of the ad valorem part of the duty + 15 % of the agricultural component (7 18)
                        
                     
                     
                        2 500
                     
                     
                        
                            (8 19)
                        
                     
                  
                        1806 20
                     
                     
                        Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg
                     
                  
                        1905 20 30
                        1905 20 90
                     
                     
                        Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)
                     
                     
                        100 % of the ad valorem part of the duty + 30 % of the agricultural component (7 18)
                        
                     
                     
                        3 200
                     
                     
                        
                            (8 19)
                        
                     
                  
                        2002 90 91
                        2002 90 99
                     
                     
                        Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight
                     
                     
                        100
                     
                     
                        784
                     
                     
                        —
                     
                  
                        ex 2008 70 71
                     
                     
                        Slices of peaches, fried in oil
                     
                     
                        100
                     
                     
                        112
                     
                     
                        —
                     
                  
                        2009 11
                        2009 12 00
                        2009 19
                     
                     
                        Orange juice
                     
                     
                        100
                     
                     
                        35 000, of which, in packs of 2 L or less, not more than 21 280
                     
                     
                        70
                     
                  
                        ex 2009 90
                     
                     
                        Mixtures of citrus juices
                     
                     
                        100
                     
                     
                        19 656
                     
                     
                        —
                     
                  
                        2204
                     
                     
                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
                     
                     
                        100
                     
                     
                        6 212 hl
                     
                     
                        —
                     
                  
                        3505 20
                     
                     
                        Glues based on starches, or on dextrins or other modified starches
                     
                     
                        100
                     
                     
                        250
                     
                     
                        
                            (8 19)
                        
                     
                  
               Table 3
            
            For the following products customs duties shall be bound as listed below:
            
                        CN Code (9 20)
                        
                     
                     
                        Description (10)
                        
                     
                     
                        a
                     
                     
                        b (11)
                        
                     
                  
                        Ad valorem component of the duty
                        (%)
                     
                     
                        Specific component of the duty
                     
                  
                        0710 40 00
                     
                     
                        Sweet corn, uncooked or cooked by steaming or boiling in water, frozen
                     
                     
                        0
                     
                     
                        EUR 9,4/100 kg net eda
                     
                  
                        0711 90 30
                     
                     
                        Sweet corn, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
                     
                     
                        0
                     
                     
                        EUR 9,4/100 kg net eda
                     
                  
                        1704 10 90
                     
                     
                        Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
                     
                     
                        0
                     
                     
                        EUR 30,90/100 kg net MAX 18,20 %
                     
                  
                        ex 1704 90
                     
                     
                        Other sugar confectionery, not containing cocoa; with the exception of:
                        
                                    —
                                 
                                 
                                    liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;
                                 
                              
                                    —
                                 
                                 
                                    white chocolate falling within CN code 1704 90 30;
                                 
                              
                                    —
                                 
                                 
                                    pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51.
                                 
                              
                     
                        0
                     
                     
                        EA MAX 18,7 % + AD S/Z
                     
                  
                        1806 10 20
                     
                     
                        Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                     
                        0
                     
                     
                        EUR 25,2/100 kg net
                     
                  
                        1806 10 30
                     
                     
                        Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                     
                        0
                     
                     
                        EUR 31,4/100 kg net
                     
                  
                        1806 10 90
                     
                     
                        Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                     
                        0
                     
                     
                        EUR 41,9/100 kg net
                     
                  
                        ex 1806 20
                     
                     
                        Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg; with the exception of chocolate milk crumb falling within CN code 1806 20 70
                     
                     
                        0
                     
                     
                        EA MAX 18,7 % + AD S/Z
                     
                  
                        1806 20 70
                     
                     
                        Chocolate milk crumb
                     
                     
                        0
                     
                     
                        EA
                     
                  
                        ex 1901 90 99
                     
                     
                        Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                     
                        0
                     
                     
                        EA
                     
                  
                        1905 20 30
                     
                     
                        Gingerbread and the like, containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)
                     
                     
                        0
                     
                     
                        EUR 24,6/100 kg net
                     
                  
                        1905 20 90
                     
                     
                        Gingerbread and the like, containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
                     
                     
                        0
                     
                     
                        EUR 31,4/100 kg net
                     
                  
                        2001 90 30
                     
                     
                        Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
                     
                     
                        0
                     
                     
                        EUR 9,4/100 kg, net eda
                     
                  
                        2004 90 10
                     
                     
                        Sweet corn, (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen
                     
                     
                        0
                     
                     
                        EUR 9,4/100 kg, net eda
                     
                  
                        2005 80 00
                     
                     
                        Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        0
                     
                     
                        EUR 9,4/100 kg, net eda
                     
                  
                        2101 12 98
                     
                     
                        Preparations with a basis of coffee
                     
                     
                        0
                     
                     
                        EA
                     
                  
                        2101 20 98
                     
                     
                        Preparations with a basis of tea or maté
                     
                     
                        0
                     
                     
                        EA
                     
                  
                        ex 2106 90 98
                     
                     
                        Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
                     
                     
                        0
                     
                     
                        EA
                     
                  
                        2905 43 00
                     
                     
                        Mannitol
                     
                     
                        0
                     
                     
                        EUR 125,8/100 kg net
                     
                  
                        2905 44 11
                     
                     
                        D-glucitol (sorbitol) in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 16,1/100 kg net
                     
                  
                        2905 44 19
                     
                     
                        D-glucitol (sorbitol) in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 37,8/100 kg net
                     
                  
                        2905 44 91
                     
                     
                        D-glucitol (sorbitol) other than in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 23/100 kg net
                     
                  
                        2905 44 99
                     
                     
                        D-glucitol (sorbitol) other than in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 53,7/100 kg net
                     
                  
                        3302 10 29
                     
                     
                        Preparations containing all flavouring agents characterising a beverage, containing, by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch
                     
                     
                        0
                     
                     
                        EA
                     
                  
                        3501 10 50
                     
                     
                        Casein, for industrial uses other than the manufacture of foodstuffs or fodder and other than for the manufacture of regenerated textile fibres
                     
                     
                        3 %
                     
                     
                        —
                     
                  
                        3501 10 90
                     
                     
                        Other casein
                     
                     
                        9 %
                     
                     
                        —
                     
                  
                        3501 90 90
                     
                     
                        Caseinates and other casein derivates (other than casein glues)
                     
                     
                        6,4 %
                     
                     
                        —
                     
                  
                        3505 10 10
                     
                     
                        Dextrins
                     
                     
                        0
                     
                     
                        EUR 17,7/100 kg net
                     
                  
                        3505 10 90
                     
                     
                        Other modified starches, other than esterified or etherified
                     
                     
                        0
                     
                     
                        EUR 17,7/100 kg net
                     
                  
                        3505 20 10
                     
                     
                        Glues based on starches, or on dextrins or other modified starches, containing, by weight, less than 25 % of starches or dextrins or other modified starches
                     
                     
                        0
                     
                     
                        EUR 4,5/100 kg net MAX 11,5 %
                     
                  
                        3505 20 30
                     
                     
                        Glues based on starches, or on dextrins or other modified starches, containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches
                     
                     
                        0
                     
                     
                        EUR 8,9/100 kg net MAX 11,5 %
                     
                  
                        3505 20 50
                     
                     
                        Glues based on starches, or on dextrins or other modified starches, containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches
                     
                     
                        0
                     
                     
                        EUR 14,2/100 kg net MAX 11,5 %
                     
                  
                        3505 20 90
                     
                     
                        Glues based on starches, or on dextrins or other modified starches, containing by weight 80 % or more of starches or dextrins or other modified starches
                     
                     
                        0
                     
                     
                        EUR 17,7/100 kg net MAX 11,5 %
                     
                  
                         
                     
                     
                        Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances:
                     
                     
                         
                     
                     
                         
                     
                  
                        3809 10 10
                     
                     
                        – Containing by weight of such substances less than 55 %
                     
                     
                        0
                     
                     
                        EUR 8,9/100 kg net MAX 12,8 %
                     
                  
                        3809 10 30
                     
                     
                        – Containing by weight of such substances 55 % or more but less than 70 %
                     
                     
                        0
                     
                     
                        EUR 12,4/100 kg net MAX 12,8 %
                     
                  
                        3809 10 50
                     
                     
                        – Containing by weight of such substances 70 % or more but less than 83 %
                     
                     
                        0
                     
                     
                        EUR 15,1/100 kg net MAX 12,8 %
                     
                  
                        3809 10 90
                     
                     
                        – Containing by weight of such substances 83 % or more
                     
                     
                        0
                     
                     
                        EUR 17,7/100 kg net MAX 12,8 %
                     
                  
                         
                     
                     
                        Sorbitol other than that of subheading 2905 44:
                     
                     
                         
                     
                     
                         
                     
                  
                        3824 60 11
                     
                     
                        – in aqueous solution:
                        – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 16,1/100 kg net
                     
                  
                        3824 60 19
                     
                     
                        – in aqueous solution:
                        – – Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 37,8/100 kg net
                     
                  
                        3824 60 91
                     
                     
                        – Other than in aqueous solution:
                        – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 23/100 kg net
                     
                  
                        3824 60 99
                     
                     
                        – Other than in aqueous solution:
                        – – Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content
                     
                     
                        0
                     
                     
                        EUR 53,7/100 kg net
                     
                  
      
      
         ANNEX II
         
            ANNEX TO PROTOCOL 2
            
               Table 1
            
            Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
            
                        HS or Israeli Code (1 12)
                        
                     
                     
                        Description (2 13)
                        
                     
                  
                        ex ex 0102 90
                     
                     
                        Live calves for slaughter
                     
                  
                        0104 10
                     
                     
                        Live sheep:
                     
                  
                        0104 10 20
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        0104 10 90
                     
                     
                        – Other
                     
                  
                        0104 20
                     
                     
                        Live goats:
                     
                  
                        0104 20 90
                     
                     
                        – Other
                     
                  
                        0105 12
                     
                     
                        Live turkeys, weighing not more than 185 g:
                     
                  
                        0105 12 10
                     
                     
                        – Whose value does not exceed NIS 12 each
                     
                  
                        0105 12 80
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        0105 19
                     
                     
                        Live ducks, geese and guinea fowls, weighing not more than 185 g:
                     
                  
                        0105 19 10
                     
                     
                        – Whose value does not exceed NIS 12 each
                     
                  
                        0105 19 80
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                         
                     
                     
                        Other:
                     
                  
                        0105 94
                     
                     
                        – Fowls of the species Gallus domesticus
                        
                     
                  
                        0105 99
                     
                     
                        – Other
                     
                  
                        0106 32 90
                     
                     
                        Live psittaciformes (including parrots, parakeets, macaws and cockatoos)
                     
                  
                        0106 39
                     
                     
                        Live birds, other than birds of prey and psittaciformes:
                     
                  
                        0106 39 19
                     
                     
                        – Ornamental birds, song birds and pet birds
                     
                  
                        0201
                     
                     
                        Meat of bovine animals, fresh or chilled
                     
                  
                        0204
                     
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                        0206 10
                     
                     
                        Edible offal of bovine animals, fresh or chilled
                     
                  
                        0206 80 00
                     
                     
                        Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
                     
                  
                        0207
                     
                     
                        Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
                     
                  
                        0210 20 00
                     
                     
                        Meat of bovine animals, salted, in brine, dried or smoked
                     
                  
                        0210 91
                     
                     
                        Of primates, salted, in brine, dried or smoked:
                     
                  
                        0210 91 10
                     
                     
                        – Meat and meat offal
                     
                  
                        0301
                        excluding:
                        
                                     
                                 
                                 
                                    0301 10 10
                                 
                              
                                     
                                 
                                 
                                    0301 91 10
                                 
                              
                                     
                                 
                                 
                                    0301 92 10
                                 
                              
                                     
                                 
                                 
                                    0301 92 90
                                 
                              
                                     
                                 
                                 
                                    0301 93 10
                                 
                              
                                     
                                 
                                 
                                    0301 94 10
                                 
                              
                                     
                                 
                                 
                                    0301 94 90
                                 
                              
                                     
                                 
                                 
                                    0301 95 10
                                 
                              
                                     
                                 
                                 
                                    0301 95 90
                                 
                              
                                     
                                 
                                 
                                    0301 99 10
                                 
                              
                     
                        Live fish
                     
                  
                        0302
                        excluding:
                        
                                     
                                 
                                 
                                    0302 40 20
                                 
                              
                                     
                                 
                                 
                                    0302 50 20
                                 
                              
                                     
                                 
                                 
                                    0302 62 20
                                 
                              
                                     
                                 
                                 
                                    0302 63 20
                                 
                              
                                     
                                 
                                 
                                    0302 64 10
                                 
                              
                                     
                                 
                                 
                                    0302 65 20
                                 
                              
                                     
                                 
                                 
                                    0302 66 10
                                 
                              
                                     
                                 
                                 
                                    0302 68 10
                                 
                              
                                     
                                 
                                 
                                    0302 70 10
                                 
                              
                     
                        Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0303
                        excluding:
                        
                                     
                                 
                                 
                                    0303 11 10
                                 
                              
                                     
                                 
                                 
                                    0303 19 10
                                 
                              
                                     
                                 
                                 
                                    0303 22 10
                                 
                              
                                     
                                 
                                 
                                    0303 29 10
                                 
                              
                                     
                                 
                                 
                                    0303 43 30
                                 
                              
                                     
                                 
                                 
                                    0303 51 10
                                 
                              
                                     
                                 
                                 
                                    0303 52 10
                                 
                              
                                     
                                 
                                 
                                    0303 71 30
                                 
                              
                                     
                                 
                                 
                                    0303 72 10
                                 
                              
                                     
                                 
                                 
                                    0303 73 10
                                 
                              
                                     
                                 
                                 
                                    0303 74 10
                                 
                              
                                     
                                 
                                 
                                    0303 75 10
                                 
                              
                                     
                                 
                                 
                                    0303 76 10
                                 
                              
                                     
                                 
                                 
                                    0303 78 10
                                 
                              
                                     
                                 
                                 
                                    0303 79 30
                                 
                              
                                     
                                 
                                 
                                    0303 79 51
                                 
                              
                                     
                                 
                                 
                                    0303 80 10
                                 
                              
                     
                        Fish, frozen, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0304
                        excluding:
                        
                                     
                                 
                                 
                                    0304 11 10
                                 
                              
                                     
                                 
                                 
                                    0304 12 10
                                 
                              
                                     
                                 
                                 
                                    0304 19 22
                                 
                              
                                     
                                 
                                 
                                    0304 19 92
                                 
                              
                                     
                                 
                                 
                                    0304 22 00
                                 
                              
                                     
                                 
                                 
                                    0304 29 22
                                 
                              
                                     
                                 
                                 
                                    0304 29 42
                                 
                              
                                     
                                 
                                 
                                    0304 29 92
                                 
                              
                                     
                                 
                                 
                                    0304 91 10
                                 
                              
                                     
                                 
                                 
                                    0304 92 10
                                 
                              
                                     
                                 
                                 
                                    0304 99 20
                                 
                              
                     
                        Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
                     
                  
                        0305 41 00
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets
                     
                  
                        0305 49 00
                     
                     
                        Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)
                     
                  
                        0306
                        excluding:
                        
                                     
                                 
                                 
                                    0306 11 10
                                 
                              
                                     
                                 
                                 
                                    0306 12 10
                                 
                              
                                     
                                 
                                 
                                    0306 14 20
                                 
                              
                                     
                                 
                                 
                                    0306 19 20
                                 
                              
                                     
                                 
                                 
                                    0306 21 10
                                 
                              
                                     
                                 
                                 
                                    0306 22 10
                                 
                              
                                     
                                 
                                 
                                    0306 24 20
                                 
                              
                                     
                                 
                                 
                                    0306 29 10
                                 
                              
                                     
                                 
                                 
                                    0306 29 92
                                 
                              
                     
                        Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
                     
                  
                        0307
                        excluding:
                        
                                     
                                 
                                 
                                    0307 10 20
                                 
                              
                                     
                                 
                                 
                                    0307 21 20
                                 
                              
                                     
                                 
                                 
                                    0307 29 20
                                 
                              
                                     
                                 
                                 
                                    0307 31 20
                                 
                              
                                     
                                 
                                 
                                    0307 39 20
                                 
                              
                                     
                                 
                                 
                                    0307 60 10
                                 
                              
                                     
                                 
                                 
                                    0307 60 92
                                 
                              
                                     
                                 
                                 
                                    0307 91 20
                                 
                              
                                     
                                 
                                 
                                    0307 99 20
                                 
                              
                     
                        Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
                     
                  
                        0401
                     
                     
                        Milk and cream, not concentrated nor containing added sugar or other sweetening matter
                     
                  
                        0402
                     
                     
                        Milk and cream, concentrated or containing added sugar or other sweetening matter
                     
                  
                        0403
                     
                     
                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
                     
                  
                        0404
                     
                     
                        Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
                     
                  
                        0405
                     
                     
                        Butter and other fats and oils derived from milk; dairy spreads:
                     
                  
                        0405 10
                     
                     
                        – Butter:
                     
                  
                         
                     
                     
                        – – In packings of net content exceeding 1 kg:
                     
                  
                        0405 10 31
                     
                     
                        – – – Within the framework of the Fifth Addition
                     
                  
                        0405 10 39
                     
                     
                        – – – Others
                     
                  
                         
                     
                     
                        – – In packings of a net content not exceeding 1 kg:
                     
                  
                        0405 10 91
                     
                     
                        – – – Within the framework of the Fifth Addition
                     
                  
                        0405 10 99
                     
                     
                        – – – Other
                     
                  
                        0405 20
                     
                     
                        – Dairy spreads:
                     
                  
                        0405 20 10
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        0405 20 90
                     
                     
                        – – Other
                     
                  
                         
                     
                     
                        – Other fats and oils derived from milk:
                     
                  
                        0405 90 19
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        0405 90 90
                     
                     
                        – – Others
                     
                  
                        0406
                     
                     
                        Cheese and curd
                     
                  
                        0407
                        excluding
                        0407 00 10
                     
                     
                        Birds’ eggs, in shell, fresh, preserved or cooked
                     
                  
                        0408
                     
                     
                        Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
                     
                  
                        0409
                     
                     
                        Natural honey
                     
                  
                        0701
                     
                     
                        Potatoes, fresh or chilled:
                     
                  
                        0701 90
                     
                     
                        – Other than seed
                     
                  
                        0702
                     
                     
                        Tomatoes, fresh or chilled
                     
                  
                        0703
                     
                     
                        Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
                     
                  
                        0704
                     
                     
                        Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
                     
                  
                        0705 11
                        0705 19
                     
                     
                        Lettuce, fresh or chilled
                     
                  
                        0706
                     
                     
                        Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
                     
                  
                        0707
                     
                     
                        Cucumbers and gherkins, fresh or chilled
                     
                  
                        0708
                        excluding
                        0708 90 20
                     
                     
                        Leguminous vegetables, shelled or unshelled, fresh or chilled
                     
                  
                        0709 20
                     
                     
                        Asparagus, fresh or chilled
                     
                  
                        0709 30
                     
                     
                        Aubergines (egg plants), fresh or chilled
                     
                  
                        0709 40
                     
                     
                        Celery other than celeriac, fresh or chilled
                     
                  
                        0709 51
                        0709 59
                     
                     
                        Mushrooms, fresh or chilled:
                     
                  
                        0709 51 90
                     
                     
                        – Mushrooms of the genus Agaricus
                        
                     
                  
                        0709 59 90
                     
                     
                        – Other
                     
                  
                        0709 60
                     
                     
                        Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled
                     
                  
                        0709 70
                     
                     
                        Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
                     
                  
                        0709 90
                     
                     
                        Other fresh vegetables, fresh or chilled
                     
                  
                        0710 10
                     
                     
                        Potatoes (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0710 21
                     
                     
                        Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0710 22
                     
                     
                        Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0710 29
                        excluding
                        0710 29 20
                     
                     
                        Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0710 30
                     
                     
                        Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen
                     
                  
                        0710 40
                     
                     
                        Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen
                     
                  
                        0710 80 10
                     
                     
                        Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)
                     
                  
                        0710 80 40
                     
                     
                        Frozen carrots
                     
                  
                         
                     
                     
                        Others frozen vegetables:
                     
                  
                        0710 80 80
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        0710 80 90
                     
                     
                        – Others
                     
                  
                        0710 90
                     
                     
                        Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        0711
                     
                     
                        Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
                     
                  
                        0711 20
                     
                     
                        – Olives
                     
                  
                        0711 40
                     
                     
                        – Cucumbers and gherkins
                     
                  
                        0711 90
                     
                     
                        – Other vegetables and mixtures of vegetables
                     
                  
                        0712
                     
                     
                        Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
                     
                  
                        0712 20
                     
                     
                        – Onions
                     
                  
                        0712 90
                        excluding
                        0712 90 40
                        0712 90 70
                     
                     
                        – Other dried vegetables, mixtures of vegetables
                     
                  
                        0713 20
                     
                     
                        Dried chickpeas (garbanzos)
                     
                  
                        0714 20
                     
                     
                        Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
                     
                  
                        0802 11 90
                     
                     
                        Almonds in shell, fresh or dried
                     
                  
                        0802 12 90
                     
                     
                        Shelled almonds, fresh or dried
                     
                  
                        0802 31
                        0802 32
                     
                     
                        Walnuts, fresh or dried, whether or not shelled or peeled
                     
                  
                        0802 60
                     
                     
                        Macadamia nuts, fresh or dried, whether or not shelled or peeled
                     
                  
                        0802 90 20
                     
                     
                        Pecans, fresh or dried, whether or not shelled or peeled
                     
                  
                         
                     
                     
                        Other nuts:
                     
                  
                        0802 90 92
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        0802 90 99
                     
                     
                        – Other nuts
                     
                  
                        0803 00 10
                     
                     
                        Bananas, including plantains, fresh
                     
                  
                        0804 10
                     
                     
                        Dates fresh
                     
                  
                        0804 20
                     
                     
                        Fresh and dried figs
                     
                  
                        0804 30 10
                     
                     
                        Fresh pineapples
                     
                  
                        0804 40 10
                     
                     
                        Fresh avocados
                     
                  
                        0804 50
                        excluding
                        0804 50 90
                     
                     
                        Fresh guavas, mangos and mangosteens
                     
                  
                        0805 10 10
                     
                     
                        Fresh oranges
                     
                  
                        0805 20 10
                     
                     
                        Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
                     
                  
                        0805 40 10
                     
                     
                        Fresh grapefruit, including pomelos
                     
                  
                        0805 50 10
                     
                     
                        Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
                     
                  
                        0805 90 11
                     
                     
                        Fresh ethrogs (Citrus medica), kumquats, and limes
                     
                  
                        0805 90 19
                     
                     
                        Others fresh citrus fruit
                     
                  
                        0806
                     
                     
                        Grapes, fresh or dried
                     
                  
                        0807
                     
                     
                        Melons (including watermelons) and papaws (papayas), fresh
                     
                  
                        0808
                     
                     
                        Apples, pears and quinces, fresh
                     
                  
                        0809
                     
                     
                        Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
                     
                  
                        0810 10
                     
                     
                        Fresh strawberries
                     
                  
                        0810 20
                     
                     
                        Fresh raspberries, blackberries, mulberries and loganberries
                     
                  
                        0810 50
                     
                     
                        Fresh kiwifruit
                     
                  
                        0810 60
                     
                     
                        Fresh durians
                     
                  
                        0810 90
                     
                     
                        Other fresh fruits
                     
                  
                        0811
                     
                     
                        Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
                     
                  
                        0811 10
                     
                     
                        – Strawberries
                     
                  
                         
                     
                     
                        – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:
                     
                  
                        0811 20 20
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        0811 20 90
                     
                     
                        – – Others
                     
                  
                        0811 90
                     
                     
                        – Others, fruit and nuts
                     
                  
                        0812
                     
                     
                        Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
                     
                  
                        0813 20
                     
                     
                        Dried prunes:
                     
                  
                        0813 20 20
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        0813 20 99
                     
                     
                        – Other
                     
                  
                        0813 40 00
                     
                     
                        Other dried fruit
                     
                  
                        0813 50
                     
                     
                        Mixtures of nuts or dried fruits of chapter 08
                     
                  
                        0904
                     
                     
                        Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
                        
                     
                  
                        0910 10 91
                     
                     
                        Ginger which will be released from the months October to January
                     
                  
                        0910 99 90
                     
                     
                        Other spices
                     
                  
                        1001
                     
                     
                        Wheat and meslin
                     
                  
                        1005 90 10
                     
                     
                        Maize (corn) of the popcorn kind
                     
                  
                        1105 20 00
                     
                     
                        Flakes, granules and pellets of potatoes
                     
                  
                        1108 11
                        1108 12
                        1108 13
                        1108 14
                        1108 19
                     
                     
                        Starches
                     
                  
                        1202 10 00
                     
                     
                        Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell
                     
                  
                        1202 20 90
                     
                     
                        Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken
                     
                  
                        1206 00 90
                     
                     
                        Other sunflower seeds, whether or not broken
                     
                  
                        1207 20 00
                     
                     
                        Cotton seeds
                     
                  
                        1207 99 20
                     
                     
                        Castor oil seeds
                     
                  
                        1209 91 29
                     
                     
                        Pumpkin seeds
                     
                  
                        1209 99 20
                     
                     
                        Watermelon seeds
                     
                  
                        1404 90 19
                     
                     
                        Other pollen-not intended for animal feeding
                     
                  
                        1501
                     
                     
                        Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
                     
                  
                        1507
                     
                     
                        Soya bean oil and its fractions, whether or not refined, but not chemically modified
                     
                  
                        1508 10 00
                     
                     
                        Crude groundnut oil and its fractions, whether or not refined, but not chemically modified
                     
                  
                        1508 90 90
                     
                     
                        Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible
                     
                  
                        1509
                     
                     
                        Olive oil and its fractions, whether or not refined, but not chemically modified
                     
                  
                        1510
                     
                     
                        Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
                     
                  
                        1511 10 20
                     
                     
                        Crude palm oil and its fractions, whether or not refined, but not chemically modified
                     
                  
                        1511 90 90
                     
                     
                        Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible
                     
                  
                        1512 11
                        1512 19
                     
                     
                        Sunflower seed or safflower oil and fractions thereof
                     
                  
                        1512 21 90
                     
                     
                        Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed
                     
                  
                        1512 29 90
                     
                     
                        Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible
                     
                  
                        1513
                     
                     
                        Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
                     
                  
                        1514
                        excluding
                        1514 91 19
                        1514 99 19
                     
                     
                        Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
                     
                  
                        1515
                     
                     
                        Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
                     
                  
                         
                     
                     
                        – Linseed oil and its fractions:
                     
                  
                        1515 11 90
                     
                     
                        – – Crude oil, non edible
                     
                  
                        1515 19 90
                     
                     
                        – – Other, non edible
                     
                  
                         
                     
                     
                        – Maize (corn) oil and its fractions:
                     
                  
                        1515 21 20
                     
                     
                        – – Crude oil, non edible
                     
                  
                        1515 29 90
                     
                     
                        – – Other, non edible
                     
                  
                        1515 30 00
                     
                     
                        – Castor oil and its fractions
                     
                  
                        1515 50 90
                     
                     
                        – Others non edible, sesame oil and its fractions
                     
                  
                        1515 90
                     
                     
                        – Other:
                     
                  
                        1515 90 22
                     
                     
                        – – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212
                     
                  
                        1515 90 30
                     
                     
                        – – Others
                     
                  
                        1516
                     
                     
                        Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:
                     
                  
                        1516 10
                     
                     
                        – Animal fats and oils and their fractions:
                     
                  
                        1516 10 11
                     
                     
                        – – Solid edible fats
                     
                  
                        1516 10 19
                     
                     
                        – – Others, solid fats
                     
                  
                        1516 20
                     
                     
                        – Vegetable fats and oils and their fractions:
                     
                  
                        1516 20 19
                     
                     
                        – – Others, solid fats
                     
                  
                        1516 20 91
                     
                     
                        – – Castor oil
                     
                  
                        1516 20 92
                     
                     
                        – – Linseed oil
                     
                  
                        1516 20 99
                     
                     
                        – – Other
                     
                  
                        1517 90 21
                     
                     
                        Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil
                     
                  
                        1517 90 22
                     
                     
                        Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil
                     
                  
                        1518 00 21
                     
                     
                        Castor oil
                     
                  
                        1601
                     
                     
                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
                     
                  
                        1602
                     
                     
                        Other prepared or preserved meat, meat offal or blood:
                     
                  
                        1602 20 91
                     
                     
                        – Of liver of any animal containing chicken liver
                     
                  
                        1602 20 99
                     
                     
                        – Of liver of any animal, others
                     
                  
                        1602 31 90
                     
                     
                        – Of turkeys
                     
                  
                        1602 32 90
                     
                     
                        – Of fowls of the species Gallus domesticus
                        
                     
                  
                        1602 39 90
                     
                     
                        – Of other of poultry of heading 0105
                     
                  
                         
                     
                     
                        – Of swine:
                     
                  
                        1602 41 00
                     
                     
                        – – Hams and cuts thereof
                     
                  
                        1602 42 00
                     
                     
                        – – Shoulders and cuts thereof
                     
                  
                        1602 49 90
                     
                     
                        – – Other, including mixture
                     
                  
                        ex ex 1602 50
                     
                     
                        – Of bovine animals:
                     
                  
                        1602 50 80
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        1602 50 91
                     
                     
                        – – Containing more than 20 % chicken meat by weight
                     
                  
                        1602 50 99
                     
                     
                        – – Other
                     
                  
                        1602 90 90
                     
                     
                        – Others, including preparations of blood of any animal
                     
                  
                        1603
                     
                     
                        Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates
                     
                  
                        1604
                        excluding
                        1604 11 20
                        1604 12 10
                        1604 19 20
                        1604 15 20
                        1604 20 10
                        1604 20 20
                     
                     
                        Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
                     
                  
                        1702 30 10
                     
                     
                        Glucose in liquid state
                     
                  
                        1704 10 90
                     
                     
                        Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight
                     
                  
                        1905 31 10
                     
                     
                        Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins
                     
                  
                        1905 32 20
                     
                     
                        Waffles and wafers – others, without filling
                     
                  
                        1905 32 30
                     
                     
                        Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins
                     
                  
                        1905 32 90
                     
                     
                        Waffles and wafers – others, with filling
                     
                  
                        1905 90
                     
                     
                        Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:
                     
                  
                        1905 90 30
                     
                     
                        – Pre cooked dough for the preparation of the products of heading 1905
                     
                  
                        1905 90 91
                     
                     
                        – Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins
                     
                  
                        1905 90 92
                     
                     
                        – Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight
                     
                  
                        2001
                     
                     
                        Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid
                     
                  
                        2002
                     
                     
                        Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
                     
                  
                        2004
                     
                     
                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
                     
                  
                        2004 10 10
                     
                     
                        – Potatoes – products made from flour or of meal
                     
                  
                        2004 10 90
                     
                     
                        – Potatoes, others
                     
                  
                         
                     
                     
                        – Other vegetables products made from flour or of meal:
                     
                  
                        2004 90 11
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        2004 90 19
                     
                     
                        – – Others
                     
                  
                         
                     
                     
                        – Others vegetables:
                     
                  
                        2004 90 91
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        2004 90 93
                     
                     
                        – – Sweet corn
                     
                  
                        2004 90 94
                     
                     
                        – – Legumes
                     
                  
                        2004 90 99
                     
                     
                        – – Others vegetables
                     
                  
                        2005
                     
                     
                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
                     
                  
                        2005 20 10
                     
                     
                        – Potatoes – products made from flour, meal, powder, flakes, granules and pellets
                     
                  
                        2005 20 90
                     
                     
                        – Others, potatoes
                     
                  
                        2005 40 10
                     
                     
                        – Peas (Pisum sativum) – products made from flour or of meal
                     
                  
                        2005 40 90
                     
                     
                        – Others, peas (Pisum sativum)
                        
                     
                  
                        2005 51 00
                     
                     
                        – Beans, shelled
                     
                  
                        2005 59 10
                     
                     
                        – Others beans,products made from flour or meal
                     
                  
                        2005 59 90
                     
                     
                        – Others beans
                     
                  
                        2005 60 00
                     
                     
                        – Asparagus
                     
                  
                        2005 70
                     
                     
                        – Olives
                     
                  
                        2005 80
                     
                     
                        – Baby corn, and others, sweet corn
                     
                  
                         
                     
                     
                        – Others vegetables:
                     
                  
                        2005 99 10
                     
                     
                        – – Products made from flour or of meal
                     
                  
                        2005 99 30
                     
                     
                        – – Carrots, except those of subheading 9020
                     
                  
                        2005 99 40
                     
                     
                        – – Chickpeas
                     
                  
                        2005 99 50
                     
                     
                        – – Cucumbers
                     
                  
                        2005 99 80
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        2005 99 90
                     
                     
                        – – Others
                     
                  
                        2006 00
                     
                     
                        Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
                     
                  
                        2007
                     
                     
                        Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
                     
                  
                        2007 91 00
                     
                     
                        – Citrus fruit
                     
                  
                        2007 99
                        excluding
                        2007 99 93
                     
                     
                        – Other
                     
                  
                        2008
                     
                     
                        Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
                     
                  
                        2008 11
                     
                     
                        – Groundnuts:
                     
                  
                        2008 11 20
                     
                     
                        – – Roasted
                     
                  
                        2008 11 90
                     
                     
                        – – Others
                     
                  
                        2008 19 32
                     
                     
                        – – Other almond, roasted
                     
                  
                        2008 19 39
                     
                     
                        – – Others, nuts, and other roasted seeds
                     
                  
                        2008 19 40
                     
                     
                        – Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas
                     
                  
                        2008 19 91
                     
                     
                        – Others, almonds
                     
                  
                        2008 19 99
                     
                     
                        – Others, nuts, and other seeds
                     
                  
                        2008 20
                     
                     
                        – Pineapples
                     
                  
                        2008 30
                     
                     
                        – Citrus fruit:
                     
                  
                        2008 30 20
                     
                     
                        – – Of an alcoholic strength by mass exceeding 2 % mas
                     
                  
                        2008 30 90
                     
                     
                        – – Other
                     
                  
                        2008 40
                     
                     
                        – Pears
                     
                  
                        2008 50
                     
                     
                        – Apricots
                     
                  
                        2008 60
                     
                     
                        – Cherries
                     
                  
                        2008 70
                     
                     
                        – Peaches including nectarines:
                     
                  
                        2008 70 20
                     
                     
                        – – Of an actual alcoholic strength by mass exceeding 2 % mas
                     
                  
                        2008 70 80
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        2008 80
                     
                     
                        – Strawberries
                     
                  
                        2008 91
                     
                     
                        – Palm hearts
                     
                  
                        2008 92
                     
                     
                        – Mixtures
                     
                  
                         
                     
                     
                        – Plums:
                     
                  
                        2008 99 12
                     
                     
                        – – Of an alcoholic strength by mass exceeding 2 % mas
                     
                  
                        2008 99 19
                     
                     
                        – – Others
                     
                  
                         
                     
                     
                        – Others, fruit, nuts and other edible parts of plants:
                     
                  
                        2008 99 30
                     
                     
                        – – Of an alcoholic strength by mass exceeding 2 % mas
                     
                  
                        2008 99 90
                     
                     
                        – – Others
                     
                  
                        2009 11
                        2009 12
                        2009 19
                        excluding
                        2009 11 11
                        2009 11 40
                        2009 19 11
                     
                     
                        Orange juice
                     
                  
                        2009 21
                        2009 29
                        excluding
                        2009 29 11
                     
                     
                        Grapefruit juice
                     
                  
                        2009 31
                        2009 39
                     
                     
                        Juice of any other single citrus fruit
                     
                  
                        2009 50
                     
                     
                        Tomato juice
                     
                  
                        2009 61
                        2009 69
                     
                     
                        Grape juice (including grape must),
                     
                  
                        2009 71
                        2009 79
                     
                     
                        Apple juice
                     
                  
                        2009 80
                     
                     
                        Juice of any other single fruit or vegetable:
                     
                  
                        2009 80 10
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        2009 80 29
                     
                     
                        – Other condensed juice
                     
                  
                        2009 80 90
                     
                     
                        – Other, juice
                     
                  
                        2009 90
                     
                     
                        Mixtures of juices
                     
                  
                        2104 10 10
                     
                     
                        Soups and broths and preparations thereof
                     
                  
                        2105 00
                     
                     
                        Ice cream and other edible ice, whether or not containing cocoa:
                     
                  
                        2105 00 11
                     
                     
                        – Containing less than 3 % milk fat
                     
                  
                        2105 00 12
                     
                     
                        – Containing 3 % or more milk fat but less than 7 % milk fat
                     
                  
                        2105 00 13
                     
                     
                        – Containing 7 % or more milk fat
                     
                  
                        2204
                     
                     
                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
                     
                  
                        2205
                     
                     
                        Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
                     
                  
                        2206
                     
                     
                        Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
                     
                  
                        2207 10
                     
                     
                        Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:
                     
                  
                        2207 10 51
                     
                     
                        – Grape alcohol
                     
                  
                        2207 10 80
                     
                     
                        – Within the framework of the Fifth Addition
                     
                  
                        2207 10 90
                     
                     
                        Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:
                     
                  
                        2207 10 91
                     
                     
                        – Grape alcohol
                     
                  
                        2208 20 91
                     
                     
                        Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition
                     
                  
                        2208 20 99
                     
                     
                        Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD
                     
                  
                        2304
                     
                     
                        Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
                     
                  
                        2306
                     
                     
                        Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
                     
                  
                        2309 10
                        excluding
                        2309 10 90
                     
                     
                        Dog or cat food, put up for retail sale
                     
                  
                        2309 90
                     
                     
                        Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:
                     
                  
                        2309 90 20
                     
                     
                        – Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances
                     
                  
                        3502 11
                        3502 19
                     
                     
                        Egg albumin:
                     
                  
                        3502 11 10
                     
                     
                        – Dried, within the framework of the Fifth Addition
                     
                  
                        3502 11 90
                     
                     
                        – Dried, other
                     
                  
                        3502 19 10
                     
                     
                        – Other than dried, within the framework of the Fifth Addition
                     
                  
                        3502 19 90
                     
                     
                        – Other than dried, other
                     
                  
                        3505
                     
                     
                        Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:
                     
                  
                        3505 10 21
                     
                     
                        – Starches — on a wheat or corn base (excluding for waxy corn)
                     
                  
                        3505 20 00
                     
                     
                        – Glues
                     
                  
               Table 2
            
            For the following products a preferential treatment is provided in the form of tariff quotas as listed below:
            
                        HS or Israeli Code (3 14)
                        
                     
                     
                        Description (4 15)
                        
                     
                     
                        a
                     
                     
                        b
                     
                     
                        c
                     
                  
                        Reduction of the MFN customs duty
                        (%)
                     
                     
                        Tariff quota
                        (tonnes net weight, unless otherwise indicated)
                     
                     
                        Reduction of the MFN customs duty beyond current tariff quota
                        (%)
                     
                  
                        ex ex 0102 90
                     
                     
                        Live calves for slaughter
                     
                     
                        100
                     
                     
                        1 200
                     
                     
                        —
                     
                  
                        ex ex 0105 12
                        0105 19
                     
                     
                        Live ducks, geese, turkeys and guinea fowls, weighing not more than 185 g
                     
                     
                        100
                     
                     
                        2 060 000 pieces
                     
                     
                        —
                     
                  
                        0201
                     
                     
                        Meat of bovine animals, fresh or chilled
                     
                     
                        100
                     
                     
                        1 120
                     
                     
                        —
                     
                  
                        0204
                     
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        100
                     
                     
                        800
                     
                     
                        —
                     
                  
                        ex ex 0207
                     
                     
                        Meat and edible offal of poultry of heading 0105, fresh, chilled or frozen, not including ducks (meat or liver)
                     
                     
                        100
                     
                     
                        1 200
                     
                     
                        —
                     
                  
                        ex ex 0207 34
                     
                     
                        Goose fatty liver
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        ex ex 0207 36
                     
                     
                        Goose meat and liver, frozen
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        0302 31 20
                     
                     
                        Of the kind detailed in subheading 0302 31 00 only albacore or long finned tunas (Thunnus alalunga)
                     
                     
                        100
                     
                     
                        250
                     
                     
                        —
                     
                  
                        0303 31 10
                     
                     
                        Of the kind detailed in subheading 0303 31 00 only halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
                     
                     
                        100
                     
                     
                        100
                     
                     
                        25
                     
                  
                        0303 33 10
                     
                     
                        Of the kind detailed in subheading 0303 33 00 only sole (Solea spp.)
                     
                  
                        0303 39 10
                     
                     
                        Of the kind detailed in subheading 0303 39 00 only (Other than Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, Pleuronectes platessa, Solea spp.)
                     
                  
                        0303 79 91
                     
                     
                        Approved by the Director-General of the Ministry of Agriculture as fish of the kinds that do not grow or are not fished in Israel or in the Mediterranean Sea
                     
                     
                        10
                     
                     
                        —
                     
                     
                        —
                     
                  
                        0304 19 41
                     
                     
                        Of the kind detailed in subheading 0304 19 40 only (Pleuronectidae, Bothidae, Cynoglossidae, Thunnus, Skipjack, Euthynnus pelamis, Herrings, Cod, Sardines, Haddock, Coalfish, Mackerel, Dogfish, Anguilla, Hake, Red Fish, Nile Perch)
                     
                     
                        100
                     
                     
                        50
                     
                     
                        —
                     
                  
                        0402 10 21
                     
                     
                        Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %
                     
                     
                        100
                     
                     
                        2 180
                     
                     
                        —
                     
                  
                        0402 10 10
                     
                     
                        Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %
                     
                     
                        55
                     
                     
                        2 180
                     
                     
                        —
                     
                  
                        0402 21
                     
                     
                        Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter
                     
                     
                        100
                     
                     
                        4 420
                     
                     
                        —
                     
                  
                        ex ex 0402 91
                        ex ex 0402 99
                     
                     
                        Condensed milk
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        0403
                     
                     
                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
                     
                     
                        100
                     
                     
                        200
                     
                     
                        —
                        for yogurts containing cocoa, flavouring materials and/or added sugar – only agricultural component apply (7 18)
                        
                     
                  
                        0404
                     
                     
                        Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
                     
                     
                        100
                     
                     
                        1 400
                     
                     
                        —
                     
                  
                        0405
                     
                     
                        Butter and other fats and oils derived from milk; dairy spreads:
                     
                     
                        100
                     
                     
                        650
                     
                     
                        —
                     
                  
                        0405 10
                     
                     
                        – Butter:
                     
                  
                         
                     
                     
                        – – In packings of net content exceeding 1 kg:
                     
                  
                        0405 10 31
                     
                     
                        – – – Within the framework of the Fifth Addition
                     
                  
                        0405 10 39
                     
                     
                        – – – Others
                     
                  
                         
                     
                     
                        – – In packings of a net content not exceeding 1 kg:
                     
                  
                        0405 10 91
                     
                     
                        – – – Within the framework of the Fifth Addition
                     
                  
                        0405 10 99
                     
                     
                        – – – Other
                     
                  
                        0405 20
                     
                     
                        – Dairy spreads:
                     
                  
                        0405 20 10
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        0405 20 90
                     
                     
                        – – Other
                     
                  
                         
                     
                     
                        – Other fats and oils derived from milk:
                     
                  
                        0405 90 19
                     
                     
                        – – Within the framework of the Fifth Addition
                     
                  
                        0405 90 90
                     
                     
                        – – Others
                     
                  
                        0406
                     
                     
                        Cheese and curd
                     
                     
                        100
                     
                     
                        830
                     
                     
                        —
                     
                  
                        ex ex 0407
                     
                     
                        Bird’s eggs, in shell, fresh, preserved or cooked for consumption
                     
                     
                        100
                     
                     
                        8 004 800 pieces
                     
                     
                        —
                     
                  
                        ex ex 0407
                     
                     
                        Bird’s eggs, in shell, fresh, for hatching
                     
                     
                        100
                     
                     
                        50 000 pieces
                     
                     
                        —
                     
                  
                        ex ex 0409
                     
                     
                        Natural honey
                     
                     
                        100
                     
                     
                        180
                     
                     
                        —
                     
                  
                        ex ex 0409
                     
                     
                        Natural honey in packages exceeding 50 kg
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        0701 90
                     
                     
                        Potatoes, fresh or chilled, other than seed
                     
                     
                        100
                     
                     
                        6 380
                     
                     
                        —
                     
                  
                        0703 10
                     
                     
                        Onions and shallots, fresh or chilled
                     
                     
                        100
                     
                     
                        2 300
                     
                     
                        —
                     
                  
                        0703 20
                     
                     
                        Garlic, fresh or chilled
                     
                     
                        100
                     
                     
                        230
                     
                     
                        25
                     
                  
                        ex ex 0709 20
                     
                     
                        Asparagus, white, fresh or chilled
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        ex ex 0709 51
                        ex ex 0709 59
                     
                     
                        Mushrooms, fresh or chilled, other than released in the months June to September
                     
                     
                        100
                     
                     
                        200
                     
                     
                        —
                     
                  
                        0710 10
                     
                     
                        Potatoes (uncooked or cooked by steaming or boiling in water), frozen
                     
                     
                        100
                     
                     
                        250
                     
                     
                        —
                     
                  
                        0710 21
                     
                     
                        Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen
                     
                     
                        100
                     
                     
                        1 090
                     
                     
                        —
                     
                  
                        0710 22
                     
                     
                        Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen
                     
                     
                        100
                     
                     
                        1 460
                     
                     
                        —
                     
                  
                        0710 29
                     
                     
                        Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen
                     
                     
                        100
                     
                     
                        660
                     
                     
                        —
                     
                  
                        0710 30
                     
                     
                        Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen
                     
                     
                        100
                     
                     
                        650
                     
                     
                        —
                     
                  
                        0710 80
                     
                     
                        Other vegetables (uncooked or cooked by steaming or boiling in water), frozen
                     
                     
                        100
                     
                     
                        1 580
                     
                     
                        —
                     
                  
                        0710 90
                     
                     
                        Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
                     
                  
                        ex ex 0712 90
                     
                     
                        Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than sweet corn, beans with shell, broccoli, garlic and dried tomatoes
                     
                     
                        100
                     
                     
                        350
                     
                     
                        —
                     
                  
                        0712 90 81
                     
                     
                        Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared
                     
                     
                        100
                     
                     
                        60
                     
                     
                        —
                     
                  
                        ex ex 0712 90 30
                     
                     
                        Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
                     
                     
                        100
                     
                     
                        1 230
                     
                     
                        —
                     
                  
                        2002 90 20
                     
                     
                        Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form
                     
                  
                        ex ex 0802 60
                     
                     
                        Macadamia nuts, fresh or dried, whether or not shelled or peeled
                     
                     
                        100
                     
                     
                        560
                     
                     
                        15
                     
                  
                        0802 90
                     
                     
                        Pecan and other nuts, fresh or dried, whether or not shelled or peeled excluding pecans, macadamia and pine nuts
                     
                  
                        ex ex 0804 20
                     
                     
                        Figs, dried
                     
                     
                        100
                     
                     
                        560
                     
                     
                        20
                     
                  
                        0805 10 10
                     
                     
                        Oranges, fresh
                     
                     
                        100
                     
                     
                        1 000
                     
                     
                        —
                     
                  
                        0805 20 10
                     
                     
                        Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
                     
                     
                        100
                     
                     
                        2 000
                     
                     
                        —
                     
                  
                        0805 50 10
                     
                     
                        Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        0806 10
                     
                     
                        Grapes, fresh
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        0806 20
                     
                     
                        Grapes, dried
                     
                     
                        100
                     
                     
                        120
                     
                     
                        25
                     
                  
                        0807 11
                     
                     
                        Watermelons, fresh
                     
                     
                        100
                     
                     
                        750
                     
                     
                        —
                     
                  
                        0807 19
                     
                     
                        Melons, fresh
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        0808 10
                     
                     
                        Apples, fresh
                     
                     
                        100
                     
                     
                        3 280
                     
                     
                        —
                     
                  
                        ex ex 0808 20
                     
                     
                        Pears, fresh
                     
                     
                        100
                     
                     
                        2 140
                     
                     
                        —
                     
                  
                        ex ex 0808 20
                     
                     
                        Quinces, fresh
                     
                     
                        100
                     
                     
                        380
                     
                     
                        —
                     
                  
                        0809 10
                     
                     
                        Apricots, fresh
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        0809 20
                     
                     
                        Cherries, fresh
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        0809 30
                     
                     
                        Peaches, including nectarines
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        0809 40
                     
                     
                        Plums and sloes
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        0810 50
                     
                     
                        Fresh kiwifruit
                     
                     
                        100
                     
                     
                        200
                     
                     
                        —
                     
                  
                        ex ex 0811 20
                     
                     
                        Raspberries, blackcurrants, redcurrants, blackberries and mulberries uncooked or cooked by steaming or boiling in water, frozen, unsweetened
                     
                     
                        100
                     
                     
                        160
                     
                     
                        —
                     
                  
                        0811 90
                     
                     
                        Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
                     
                     
                        100
                     
                     
                        660
                     
                     
                        —
                     
                  
                        0812 10
                     
                     
                        Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
                     
                     
                        100
                     
                     
                        620
                     
                     
                        —
                     
                  
                        0812 90 10
                     
                     
                        Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        0813 20
                     
                     
                        Prunes, dried
                     
                     
                        100
                     
                     
                        730
                     
                     
                        —
                     
                  
                        0904 20
                     
                     
                        Fruits of genus Capsicum or Pimenta, dried, crushed or ground
                     
                     
                        100
                     
                     
                        110
                     
                     
                        —
                     
                  
                        1001 10
                     
                     
                        Durum wheat
                     
                     
                        100
                     
                     
                        10 640
                     
                     
                        —
                     
                  
                        1001 90
                     
                     
                        Other wheat and meslin
                     
                     
                        100
                     
                     
                        190 840
                     
                     
                        —
                     
                  
                        ex ex 1001 90
                     
                     
                        Other wheat and meslin (5 16), for feed
                     
                     
                        100
                     
                     
                        300 000
                     
                     
                        —
                     
                  
                        1209 99 20
                     
                     
                        Watermelon seeds
                     
                     
                        100
                     
                     
                        560
                     
                     
                        —
                     
                  
                        1507 10 10
                        1507 90 10
                     
                     
                        Soya bean oil, whether or not degummed, edible
                     
                     
                        100
                     
                     
                        5 000
                     
                     
                        40
                     
                  
                        1509 10
                     
                     
                        Olive oil, virgin
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        1509 90 30
                     
                     
                        Olive oil, other than virgin, edible
                     
                  
                        1509 90 90
                     
                     
                        Olive oil, other than virgin, other than edible
                     
                     
                        100
                     
                     
                        700
                     
                     
                        —
                     
                  
                        ex ex 1512
                     
                     
                        Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified, edible
                     
                     
                        40
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        ex ex 1514
                     
                     
                        Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified, edible
                     
                     
                        40
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        1601
                     
                     
                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        1602 31
                     
                     
                        Prepared or preserved meat or meat offal of turkeys
                     
                     
                        100
                     
                     
                        5 000
                     
                     
                        —
                     
                  
                        1602 32
                     
                     
                        Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus
                        
                     
                     
                        100
                     
                     
                        2 000
                     
                     
                        —
                     
                  
                        1602 50
                     
                     
                        Prepared and preserved meat offal of bovine animal
                     
                     
                        100
                     
                     
                        340
                     
                     
                        —
                     
                  
                        1604 11 10
                     
                     
                        Salmon, in airtight containers
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        1604 12 90
                     
                     
                        Others
                     
                     
                        50
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        1604 13
                     
                     
                        Sardines
                     
                     
                        100
                     
                     
                        230
                     
                     
                        —
                     
                  
                        1604 14
                     
                     
                        Tuna
                     
                     
                        100
                     
                     
                        330
                     
                     
                        —
                     
                  
                        ex ex 1604 15 90
                     
                     
                        Mackerel
                     
                     
                        100
                     
                     
                        80
                     
                     
                        —
                     
                  
                        1604 16 00
                     
                     
                        Anchovies
                     
                     
                        50
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        ex ex 1604 19 90
                     
                     
                        Cod, coalfish, hake, Alaska Polack
                     
                     
                        100
                     
                     
                        150
                     
                     
                        —
                     
                  
                        ex ex 1604 20 90
                     
                     
                        Herring, swordfish, mackerel
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        1604 30
                     
                     
                        Caviar and caviar substitutes
                     
                     
                        100
                     
                     
                        25
                     
                     
                        —
                     
                  
                        1702 30 10
                     
                     
                        Glucose in liquid state
                     
                     
                        15
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        1704 10 90
                     
                     
                        Chewing gum, whether or not sugar coated not containing 10 % or more gum base by weight
                     
                     
                        100
                     
                     
                        75
                     
                     
                        
                            (6 17)
                        
                     
                  
                        1905 31 10
                     
                     
                        Sweet biscuits, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk protein
                     
                     
                        100
                     
                     
                        1 200
                     
                     
                        
                            (6 17)
                        
                     
                  
                        1905 32 20
                     
                     
                        Waffles and wafers, others, without filling
                     
                     
                        
                            (6 17)
                        
                     
                  
                        1905 32 30
                     
                     
                        Waffles and wafers with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins
                     
                     
                        
                            (6 17)
                        
                     
                  
                        1905 32 90
                     
                     
                        Others
                     
                     
                        
                            (6 17)
                        
                     
                  
                        2001 10
                     
                     
                        Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
                     
                     
                        17
                     
                     
                        60
                     
                     
                        —
                     
                  
                        2001 90 90
                     
                     
                        Other, than cucumbers and gherkins, olives, sweetcorn (Zea mays var. saccharata), yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid
                     
                     
                        100
                     
                     
                        1 000
                     
                     
                        —
                     
                  
                        2002 10
                     
                     
                        Tomatoes whole or in pieces prepared or preserved otherwise than by vinegar or acetic acid
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        ex ex 2002 90 10
                        ex ex 2002 90 90
                     
                     
                        Tomato paste, approved by the Director-General Ministry of Industry, for ketchup producers
                     
                     
                        50
                     
                     
                        1 030
                     
                     
                        —
                     
                  
                        ex ex 2004 90
                     
                     
                        Other vegetables and mixtures of vegetables, other than homogenised preparations, in the form of flour or meal
                     
                     
                        100
                     
                     
                        340
                     
                     
                        —
                     
                  
                        ex ex 2004 90
                     
                     
                        Other vegetables, other than homogenised preparations
                     
                     
                        65
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        2005 20 90
                     
                     
                        Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        100
                     
                     
                        250
                     
                     
                        —
                     
                  
                        2005 40 90
                     
                     
                        Peas, other than homogenised preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        2005 51
                     
                     
                        Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        100
                     
                     
                        300
                     
                     
                        —
                     
                  
                        2005 70
                     
                     
                        Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        100
                     
                     
                        250
                     
                     
                        —
                     
                  
                        2005 99 90
                     
                     
                        Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        100
                     
                     
                        1 310
                     
                     
                        —
                     
                  
                        2006 00
                     
                     
                        Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
                     
                     
                        100
                     
                     
                        100
                     
                     
                        —
                     
                  
                        ex ex 2007 99
                     
                     
                        Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight, excluding strawberries
                     
                     
                        100
                     
                     
                        1 430
                     
                     
                        —
                     
                  
                        2008 40
                     
                     
                        Pears, otherwise prepared or preserved
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        2008 50
                     
                     
                        Apricots, otherwise prepared or preserved
                     
                     
                        100
                     
                     
                        520
                     
                     
                        —
                     
                  
                        ex ex 2008 60
                     
                     
                        Sour cherries, prepared or preserved, containing no spirit but with added sugar
                     
                     
                        92
                     
                     
                        270
                     
                     
                        —
                     
                  
                        2008 70
                     
                     
                        Peaches including nectarines otherwise prepared or preserved
                     
                     
                        100
                     
                     
                        2 240
                     
                     
                        —
                     
                  
                        ex ex 2008 80
                     
                     
                        Strawberries, otherwise prepared or preserved in packings of not less than 4,5 kg (excl. added sugar or spirit)
                     
                     
                        100
                     
                     
                        220
                     
                     
                        —
                     
                  
                        ex ex 2008 92
                     
                     
                        Mixtures of tropical fruit, without strawberries, nuts and citrus
                     
                     
                        100
                     
                     
                        560
                     
                     
                        —
                     
                  
                        2008 99
                     
                     
                        Other, fruit, nut and other edible part of plants, otherwise prepared whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included
                     
                     
                        100
                     
                     
                        500
                     
                     
                        —
                     
                  
                        ex ex 2009 11
                        ex ex 2009 19
                     
                     
                        Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg
                     
                     
                        100
                     
                     
                        unlimited
                     
                     
                        —
                     
                  
                        ex ex 2009 29
                     
                     
                        Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg
                     
                  
                        ex ex 2009 31
                     
                     
                        Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20
                     
                     
                        100
                     
                     
                        560
                     
                     
                        —
                     
                  
                        ex ex 2009 39 11
                     
                     
                        Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 50
                     
                     
                        100
                     
                     
                        1 080
                     
                     
                        —
                     
                  
                        2009 61
                     
                     
                        Grape juice, (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30
                     
                     
                        100
                     
                     
                        230
                     
                     
                        —
                     
                  
                        ex ex 2009 69
                     
                     
                        Other grape juice (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67
                     
                  
                        2009 71
                     
                     
                        Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20
                     
                     
                        100
                     
                     
                        790
                     
                     
                        —
                     
                  
                        ex ex 2009 79
                     
                     
                        Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 20
                     
                     
                        100
                     
                     
                        1 670
                     
                     
                        —
                     
                  
                        ex ex 2009 80
                     
                     
                        Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67
                     
                     
                        100
                     
                     
                        880
                     
                     
                        —
                     
                  
                        ex ex 2009 90
                     
                     
                        Mixtures of juices excluding grapes and tomatoes, of a Brix value exceeding 20
                     
                     
                        100
                     
                     
                        600
                     
                     
                        —
                     
                  
                        2105 00
                     
                     
                        Ice cream and other edible ice, whether or not containing cocoa
                     
                     
                        100 % reduction of the ad valorem part of the duty and
                        30 % reduction of the agricultural component (7 18)
                        
                     
                     
                        500
                     
                     
                        
                            (6 17)
                        
                     
                  
                        2204
                     
                     
                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
                     
                     
                        100
                     
                     
                        4 300 hl
                     
                     
                        —
                     
                  
                        2205 10
                        2205 90
                     
                     
                        Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
                     
                     
                        100
                     
                     
                        2 000 hl
                     
                     
                        
                            (6 17)
                        
                     
                  
                        2207 10 51
                        2207 10 91
                     
                     
                        Undenatured ethyl alcohol obtained from grapes of an alcoholic strength by volume of 80 % vol or higher
                     
                     
                        100
                     
                     
                        3 450
                     
                     
                        
                            (6 17)
                        
                     
                  
                        2208 20 91
                     
                     
                        Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume, whose price per centilitre exceeds the shekel equivalent of 0,05 dollar
                     
                     
                        100
                     
                     
                        2 000 Hpa
                     
                     
                        
                            (6 17)
                        
                     
                  
                        2304
                     
                     
                        Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
                     
                     
                        100
                     
                     
                        5 220
                     
                     
                        —
                     
                  
                        2306 30 00
                     
                     
                        Oilcake and other solid residues
                     
                     
                        Applicable duty: 2,5 %
                     
                     
                        10 000
                     
                     
                        —
                     
                  
                        2306 41
                     
                     
                        Rape seed meal
                     
                     
                        Applicable duty: 4,5 %
                     
                     
                        3 920
                     
                     
                        —
                     
                  
                        2309 10 20
                     
                     
                        Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials
                     
                     
                        100
                     
                     
                        1 150
                     
                     
                        —
                     
                  
                        2309 90 20
                     
                     
                        Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds
                     
                     
                        100
                     
                     
                        1 610
                     
                     
                        —
                     
                  
                        3502 11
                        3502 19
                     
                     
                        Egg Albumin
                     
                     
                        100
                     
                     
                        50
                     
                     
                        
                            (6 17)
                        
                     
                  
               Table 3
            
            For the following products customs duties shall be bound as listed below:
            
                        Israeli Code (8 19)
                        
                     
                     
                        ad valorem rates to be bound
                        (%)
                     
                     
                        specific duties to be bound (9 20)
                        
                     
                  
                         
                     
                     
                        (a)
                     
                     
                        (b)
                     
                  
                        0104 10 90
                     
                     
                        110
                     
                     
                         
                     
                  
                        0105 12 10
                     
                     
                        60
                     
                     
                         
                     
                  
                        0105 19 10
                     
                     
                        60
                     
                     
                         
                     
                  
                        0105 94 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0105 99 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0204 10 19
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 10 99
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 21 19
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 21 99
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 22 19
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 22 99
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 23 19
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 23 99
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 30 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 41 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 42 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 43 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        0204 50 19
                     
                     
                        50
                     
                     
                         
                     
                  
                        0206 80 00
                     
                     
                        60
                     
                     
                         
                     
                  
                        0207 11 10
                     
                     
                        80
                     
                     
                         
                     
                  
                        0207 11 90
                     
                     
                        80
                     
                     
                         
                     
                  
                        0207 12 10
                     
                     
                        80
                     
                     
                         
                     
                  
                        0207 12 90
                     
                     
                        80
                     
                     
                         
                     
                  
                        0207 13 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0207 14 10
                     
                     
                        110
                     
                     
                         
                     
                  
                        0207 14 90
                     
                     
                        110
                     
                     
                         
                     
                  
                        0207 24 00
                     
                     
                        80
                     
                     
                         
                     
                  
                        0207 25 00
                     
                     
                        80
                     
                     
                         
                     
                  
                        0207 26 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0207 27 10
                     
                     
                        110
                     
                     
                         
                     
                  
                        0207 27 90
                     
                     
                        110
                     
                     
                         
                     
                  
                        0210 20 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0408 91 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0408 99 00
                     
                     
                        110
                     
                     
                         
                     
                  
                        0702 00 10
                     
                     
                        150
                     
                     
                         
                     
                  
                        0702 00 90
                     
                     
                        150
                     
                     
                         
                     
                  
                        0703 90 00
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 10 10
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 10 20
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 10 90
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 20 00
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 90 10
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 90 20
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 90 30
                     
                     
                        75
                     
                     
                         
                     
                  
                        0704 90 90
                     
                     
                        75
                     
                     
                         
                     
                  
                        0705 11 00
                     
                     
                        60
                     
                     
                         
                     
                  
                        0705 19 00
                     
                     
                        60
                     
                     
                         
                     
                  
                        0706 90 10
                     
                     
                        75
                     
                     
                         
                     
                  
                        0706 90 30
                     
                     
                        75
                     
                     
                         
                     
                  
                        0706 90 50
                     
                     
                        110
                     
                     
                         
                     
                  
                        0706 90 90
                     
                     
                        75
                     
                     
                         
                     
                  
                        0708 10 00
                     
                     
                        75
                     
                     
                         
                     
                  
                        0708 20 00
                     
                     
                        75
                     
                     
                         
                     
                  
                        0708 90 10
                     
                     
                        75
                     
                     
                         
                     
                  
                        0709 20 00
                     
                     
                        75
                     
                     
                         
                     
                  
                        0709 40 00
                     
                     
                        60
                     
                     
                         
                     
                  
                        0709 51 90
                     
                     
                        60
                     
                     
                         
                     
                  
                        0709 59 90
                     
                     
                        60
                     
                     
                         
                     
                  
                        0709 70 00
                     
                     
                        80
                     
                     
                         
                     
                  
                        0709 90 31
                     
                     
                        75
                     
                     
                         
                     
                  
                        0709 90 33
                     
                     
                        75
                     
                     
                         
                     
                  
                        0709 90 90
                     
                     
                        75
                     
                     
                         
                     
                  
                        0710 29 90
                     
                     
                        20
                     
                     
                         
                     
                  
                        0710 30 90
                     
                     
                        30
                     
                     
                         
                     
                  
                        0710 40 00
                     
                     
                        0
                     
                     
                        0,63 NIS per kg
                     
                  
                        0711 90 41
                     
                     
                        0
                     
                     
                        0,55 NIS per kg
                     
                  
                        0805 40 10
                     
                     
                        90
                     
                     
                         
                     
                  
                        0805 50 10
                     
                     
                        120
                     
                     
                         
                     
                  
                        0805 90 11
                     
                     
                        100
                     
                     
                         
                     
                  
                        0805 90 19
                     
                     
                        75
                     
                     
                         
                     
                  
                        0806 10 00
                     
                     
                        150
                     
                     
                         
                     
                  
                        0806 20 90
                     
                     
                        150
                     
                     
                         
                     
                  
                        0807 11 10
                     
                     
                        50
                     
                     
                         
                     
                  
                        0807 19 90
                     
                     
                        70
                     
                     
                         
                     
                  
                        0808 20 19
                     
                     
                        80
                     
                     
                         
                     
                  
                        0809 10 90
                     
                     
                        60
                     
                     
                         
                     
                  
                        0809 30 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        0809 40 90
                     
                     
                        60
                     
                     
                         
                     
                  
                        0810 20 00
                     
                     
                        30
                     
                     
                         
                     
                  
                        ex ex 0810 90
                     
                     
                        30
                     
                     
                         
                     
                  
                        0811 20 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        0811 90 11
                     
                     
                        20
                     
                     
                         
                     
                  
                        0811 90 19
                     
                     
                        30
                     
                     
                         
                     
                  
                        0812 90 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        0813 40 00
                     
                     
                        20
                     
                     
                         
                     
                  
                        0904 11 00
                     
                     
                        8
                     
                     
                         
                     
                  
                        0904 12 00
                     
                     
                        15
                     
                     
                         
                     
                  
                        0904 20 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        0910 99 90
                     
                     
                        15
                     
                     
                         
                     
                  
                        1001 10 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        1001 90 90
                     
                     
                        50
                     
                     
                         
                     
                  
                        1105 20 00
                     
                     
                        14,4
                     
                     
                         
                     
                  
                        1108 11 00
                     
                     
                        15
                     
                     
                         
                     
                  
                        1108 12 10
                     
                     
                        8
                     
                     
                         
                     
                  
                        1108 12 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        1108 13 00
                     
                     
                        8
                     
                     
                         
                     
                  
                        1108 14 00
                     
                     
                        8
                     
                     
                         
                     
                  
                        1108 19 00
                     
                     
                        8
                     
                     
                         
                     
                  
                        1209 91 29
                     
                     
                        12
                     
                     
                         
                     
                  
                        1404 90 19
                     
                     
                        19,5
                     
                     
                         
                     
                  
                        1501 00 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        1507 10 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1507 90 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1508 10 00
                     
                     
                        8
                     
                     
                         
                     
                  
                        1508 90 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1510 00 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1511 10 20
                     
                     
                        8
                     
                     
                         
                     
                  
                        1511 90 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1512 11 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1512 19 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1512 21 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1512 29 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1513 11 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1513 19 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1513 21 20
                     
                     
                        8
                     
                     
                         
                     
                  
                        1513 29 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1514 11 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1514 19 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1514 91 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1514 99 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1515 11 90
                     
                     
                        4
                     
                     
                         
                     
                  
                        1515 19 90
                     
                     
                        4
                     
                     
                         
                     
                  
                        1515 21 20
                     
                     
                        8
                     
                     
                         
                     
                  
                        1515 29 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1515 30 00
                     
                     
                        8
                     
                     
                         
                     
                  
                        1515 50 90
                     
                     
                        8
                     
                     
                         
                     
                  
                        1515 90 22
                     
                     
                        8
                     
                     
                         
                     
                  
                        1515 90 30
                     
                     
                        8
                     
                     
                         
                     
                  
                        1516 10 11
                     
                     
                        28
                     
                     
                         
                     
                  
                        1516 20 19
                     
                     
                        8
                     
                     
                         
                     
                  
                        1516 20 91
                     
                     
                        12
                     
                     
                         
                     
                  
                        1516 20 92
                     
                     
                        4
                     
                     
                         
                     
                  
                        1516 20 99
                     
                     
                        8
                     
                     
                         
                     
                  
                        1601 00 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 20 99
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 41 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 42 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 49 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 50 91
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 50 99
                     
                     
                        12
                     
                     
                         
                     
                  
                        1602 90 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        1603 00 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        1704 10 90
                     
                     
                        0
                     
                     
                        0,11 NIS per kg
                     
                  
                        1905 31 10
                     
                     
                        0
                     
                     
                        1,05 NIS per kg BNM than 112 %
                     
                  
                        1905 32 20
                     
                     
                        0
                     
                     
                        0,42 NIS per kg BNM than 112 %
                     
                  
                        1905 32 30
                     
                     
                        0
                     
                     
                        1,05 NIS per kg BNM than 112 %
                     
                  
                        1905 32 90
                     
                     
                        0
                     
                     
                        0,42 NIS per kg BNM than 112 %
                     
                  
                        1905 90 30
                     
                     
                        6,3
                     
                     
                         
                     
                  
                        1905 90 91
                     
                     
                        0
                     
                     
                        1,05 NIS per kg BNM than 112 %
                     
                  
                        1905 90 92
                     
                     
                        0
                     
                     
                        0,17 NIS per kg BNM than 112 %
                     
                  
                        2001 90 30
                     
                     
                        0
                     
                     
                        0,71 NIS per kg
                     
                  
                        2001 90 40
                     
                     
                        0
                     
                     
                        1,95 NIS per kg
                     
                  
                        2004 10 10
                     
                     
                        8
                     
                     
                         
                     
                  
                        2004 90 19
                     
                     
                        8
                     
                     
                         
                     
                  
                        2004 90 93
                     
                     
                        0
                     
                     
                        0,71 NIS per kg
                     
                  
                        2005 20 10
                     
                     
                        8
                     
                     
                         
                     
                  
                        2005 40 10
                     
                     
                        5,8
                     
                     
                         
                     
                  
                        2005 51 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        2005 59 10
                     
                     
                        6,3
                     
                     
                         
                     
                  
                        2005 60 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        2005 80 20
                     
                     
                        0
                     
                     
                        0,71 NIS per kg BNM than 12 %
                     
                  
                        2005 80 91
                     
                     
                        12
                     
                     
                        —
                     
                  
                        2005 80 99
                     
                     
                        0
                     
                     
                        0,71 NIS per kg
                     
                  
                        2005 99 10
                     
                     
                        6
                     
                     
                         
                     
                  
                        2006 00 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        2007 91 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        2007 99 91
                     
                     
                        12
                     
                     
                         
                     
                  
                        2007 99 92
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 19 32
                     
                     
                        40
                     
                     
                         
                     
                  
                        2008 19 40
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 19 91
                     
                     
                        30
                     
                     
                         
                     
                  
                        2008 20 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 20 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 30 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 40 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 50 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 60 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 70 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 80 20
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 91 00
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 92 30
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 99 12
                     
                     
                        12
                     
                     
                         
                     
                  
                        2008 99 19
                     
                     
                        40
                     
                     
                         
                     
                  
                        2008 99 30
                     
                     
                        12
                     
                     
                         
                     
                  
                        2009 11 19
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 11 20
                     
                     
                        45
                     
                     
                         
                     
                  
                        2009 11 90
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 12 90
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 19 19
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 19 90
                     
                     
                        45
                     
                     
                         
                     
                  
                        2009 21 90
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 29 19
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 29 90
                     
                     
                        45
                     
                     
                         
                     
                  
                        2009 31 10
                     
                     
                        12
                     
                     
                         
                     
                  
                        2009 31 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        2009 39 11
                     
                     
                        12
                     
                     
                         
                     
                  
                        2009 39 19
                     
                     
                        12
                     
                     
                         
                     
                  
                        2009 39 90
                     
                     
                        12
                     
                     
                         
                     
                  
                        2009 71 10
                     
                     
                        25
                     
                     
                         
                     
                  
                        2009 71 90
                     
                     
                        30
                     
                     
                         
                     
                  
                        2009 79 30
                     
                     
                        20
                     
                     
                         
                     
                  
                        2009 79 90
                     
                     
                        45
                     
                     
                         
                     
                  
                        2009 90 21
                     
                     
                        35
                     
                     
                         
                     
                  
                        2009 90 24
                     
                     
                        30
                     
                     
                         
                     
                  
                        2104 10 10
                     
                     
                        8
                     
                     
                         
                     
                  
                        2105 00 11
                     
                     
                        0
                     
                     
                        0,24 NIS per kg BNM than 85 %
                     
                  
                        2105 00 12
                     
                     
                        0
                     
                     
                        1,22 NIS per kg BNM than 85 %
                     
                  
                        2105 00 13
                     
                     
                        0
                     
                     
                        1,87 NIS per kg BNM than 85 %
                     
                  
                        2205 10 00
                     
                     
                        20
                     
                     
                         
                     
                  
                        2205 90 00
                     
                     
                        20
                     
                     
                         
                     
                  
                        2207 10 51
                     
                     
                        0
                     
                     
                        8,90 NIS per Lt. Kohl.
                     
                  
                        2207 10 91
                     
                     
                        0
                     
                     
                        8,90 NIS per Lt. Kohl.
                     
                  
                        2208 20 99
                     
                     
                        0
                     
                     
                        7,5 NIS per Lt. Kohl.
                     
                  
                        3502 11 90
                     
                     
                        0
                     
                     
                        8,4 NIS per kg. BNM than 50 %
                     
                  
                        3502 19 90
                     
                     
                        0
                     
                     
                        3,25 NIS per kg. BNM than 50 %
                     
                  
                        3505 10 21
                     
                     
                        8
                     
                     
                         
                     
                  
                        3505 20 00
                     
                     
                        8
                     
                     
                         
                     
                  
      
      Sir/Madam,
      I have the honour to acknowledge receipt of your letter of 18 June 2012 which reads as follows:
      
         ‘I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.
         I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.
         This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.
         I would be grateful if you could confirm that your Government is in agreement with the content of this letter.’.
      
      I have the honour to inform you that the State of Israel is in agreement with the content of your letter.
      Please accept, Sir/Madam, the assurance of my highest consideration.
      
         Съставено в Брюксел на
         Hecho en Bruselas, el
         V Bruselu dne
         Udfærdiget i Bruxelles, den
         Geschehen zu Brüssel am
         Brüssel,
         Έγινε στις Βρυξέλλες, στις
         Done at Brussels,
         Fait à Bruxelles, le
         Fatto a Bruxelles, addì
         Briselē,
         Priimta Briuselyje,
         Kelt Brüsszelben,
         Magħmul fi Brussell,
         Gedaan te Brussel,
         Sporządzono w Brukseli, dnia
         Feito em Bruxelas,
         Întocmit la Bruxelles,
         V Bruseli
         V Bruslju,
         Tehty Brysselissä
         Utfärdat i Bryssel den
         
            
         
            
         
            За Държавата Израел
            Por el Estado de Israel
            Za Stát Izrael
            For Staten Israel
            Für den Staat Israel
            Iisraeli Riigi nimel
            Για το Κράτος του Ισραήλ
            For the State of Israel
            Pour l'État d'Israël
            Per lo Stato d'Israele
            Izraēlas Valsts vārdā –
            Izraelio Valstybės vardu
            Izrael Állam részéről
            Għall-Istat tal-Iżrael
            Voor de Staat Israël
            W imieniu Państwa Izrael
            Pelo Estado de Israel
            Pentru Statul Israel
            Za Izraelský štát
            Za Državo Izrael
            Israelin valtion puolesta
            För Staten Israel
            
               
            
               
         
      
      
          
      
      
         (1)  CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
      
         (2)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.
      
         (3)  CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
      
         (4)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.
      
         (5)  Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (Part 10 of Part B (Specific Marketing Standards) of Annex I to Regulation (EU) No 543/2011, as amended).
      
         (6)  Within this tariff quota the specific duty provided in the Union’s list of concessions to the WTO is reduced to zero for the period from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European Commission and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 % of the agreed entry price, the specific customs duty bound within the WTO shall apply.
      
         (7)  In this respect, ‘agricultural component’ is the specific part of the duty established in Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
      
         (8)  For those products the applicable duty beyond the tariff quota is established in Table 3 of this Annex.
      
         (9)  CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
      
         (10)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.
      
         (11)  Where indicated, ‘EA’ and ‘AD S/Z’ refer to the agricultural component and additional duties for sugar, the amounts of which are fixed in Annex 1 to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
      
         (12)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
      
         (13)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.
      
         (14)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
      
         (15)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.
      
         (16)  Approved by the Director-General of the Ministry of Agriculture.
      
         (17)  Preferential duties beyond the tariff quota established in Table 3 of this Annex.
      
         (18)  The Agricultural Component shall continue to be fixed according to the guidelines set in the Memorandum concerning the Price Compensation System to be applied by Israel for Processed Agricultural Products covered by the EC-Israel Trade Agreement, published by the State of Israel, Ministry of Industry and Trade, Foreign Trade Administration, and dated September 1995 (ref. No 2536/G). Israel will inform the Union of any new fixation of these Agricultural Components.
      
         (19)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
      
         (20)  BNM stands for ‘but not more’.