CELEX: 31968R1082
Language: en
Date: 1968-07-26 00:00:00
Title: Regulation (EEC) No 1082/68 of the Commission of 26 July 1968 fixing coefficients expressing the meat content of preserved meats manufactured from frozen meat

Official Journal of the European Communities                                      369
 27.7.68                             Official Journal of the European Communities                            No L 181 /9
                            REGULATION (EEC) No 1082/68 OF THE COMMISSION
                                                    of 26 July 1968
              fixing coefficients expressing the meat content of preserved meats manufactured from
                                                      frozen meat
THE    COMMISSION        OF   THE    EUROPEAN      COM­         mining the quantity of frozen meat used in a given
MUNITIES,                                                       quantity of manufactured preserved meat shall be as
                                                                shown in the Annex.
Having regard to the Treaty establishing the
European Economic Community ;
                                                                                         Article 2
Having regard to Council Regulation (EEC) No
805 /68 1 of 27 June 1968 on the common organisation            For the purposes of Article 1 (4) of Regulation
of the market in beef and veal, and in particular               ( EEC) No 888 /68 , 100 kg of frozen unboned meat
Articles 14 (4) (b ) and 25 thereof;                            shall correspond to 77 kg of frozen boned meat.
Whereas the coefficients mentioned in Article 1 (4)
of Council Regulation (EEC) No 888 /682 of 28 June                                       Article 3
1968 laying down general rules on special import
terms for certain frozen meats intended for pro­                Member States shall communicate to the Com­
cessing should express the meat content of each of the          mission not later than the fifteenth of each month :
kinds of preserved meat covered by Article 14 (2) of
Regulation (EEC) No 805/68 ;                                    (a) the quantities of each type of cut of frozen meat
                                                                    covered by Article 14 ( 1 ) of Regulation (EEC)
Whereas such preserved meats manufactured in the                    No 805/68 and imported during the proceding
Community may be classified in four groups accord­                  month under the rules referred to in Article 14
ing to meat content; whereas when the coefficients                  (3 ) (a) of Regulation (EEC) No 805/68 ;
are being fixed account should be taken of the
quantity of frozen meat required for the manufacture
of each group of these products ;                               (b) the quantities imported of each of these cuts for
                                                                    which, during the preceding month, the proof
Whereas, in the case of frozen unboned meat, cal­                   mentioned in Article 1 (3 ) of Regulation (EEC)
culations should be in terms of frozen boned meat at                 No 888 /68 has been furnished;
the rate of 100 kg of frozen unboned meat for 77 kg
of frozen boned meat;                                           (c) the quantities of preserved meat covered by
Whereas the measures provided for in this Regulation                Article 14 (2) of Regulation (EEC) No 805/68
are in accordance with the Opinion of the Manage­                   manufactured      during    the  preceding   month,
ment Committee for Beef and Veal;                                   broken down by type of preserved meat and
                                                                    expressed in net weight of the finished product.
HAS ADOPTED THIS REGULATION :
                                                                                         Article 4
                         Article 1
For the purpose of applying Article 1 (4) of Regu­              This Regulation shall enter into force on 29 July
lation (EEC) No 888/68 , the coefficients for deter­            1968 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 26 July 1968.
                                                                                    For the Commission
                                                                                        The President
                                                                                           Jean REY
1 OJ No L 148, 28.6.1968, p. 24.
2 OJ No L 156, 4.7.1968 , p . 7.
 ---pagebreak--- 370                         Official Journal of the European Communities
                                                ANNEX
                                        Products                         Coefficients
    Preserved meats containing :
    1 . 80% or more of meat, excluding offal and fat                        1-50
    2. 60% or more but less than 80% of meat, excluding offal and fat       1-10
    3 . 40% or more but less than 60% of meat, excluding offal and fat     0-90
    4. Less than 40% of meat, excluding offal and fat                      0-10 ■