CELEX: 31974R1830
Language: en
Date: 1974-07-16 00:00:00
Title: Regulation (EEC) No 1830/74 of the Commission of 15 July 1974 fixing the import levies on milk and milk products

16 . 7 . 74                                Official Journal of the European Communities                         No L 192/7
                                 REGULATION (EEC) No 1830/74 OF THE COMMISSION
                                                           of 15 July 1974
                                     fixing the import levies on milk and milk products
THE COMMISSION OF THE EUROPEAN                                        to the Commission that the levies at present in force
COMMUNITIES,                                                          should be altered as shown in the Annex to this Regu­
                                                                      lation ,
Having regard to the Treaty establishing the European
Economic Community ;
                                                                      HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
804/68 0 of 27 June 1968 on the common organiza­
                                                                                             Article 1
tion of the market in milk and milk products, as last
amended by Regulation (EEC) No 662/74 (2), and in                     The levies referred to in Article 14 (2) of Regulation
particular Article 14 (8) thereof ;                                   (EEC) No 804/68 are hereby fixed as shown in the
                                                                      Annex .
Whereas the import levies on milk and milk products
were fixed by Regulation (EEC) No 872/74 (3), as last
amended by Regulation (EEC) No 1 657/74 (4) ;                                                Article 2
Whereas it follows from applying the rules contained                  This Regulation shall enter into force on 16 July
in Regulation (EEC) No 872/74 to the prices known                     1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 15 July 1974.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                            Member of the Commission
(1)  OJ  No L 148 , 28 . 6 . 1968 , p. 13 .
(2)  OJ  No L 85, 29 . 3 . 1974, p. 51 .
(3 ) OJ  No L 1 0 1 , 1 1 . 4. 1 974, p. 42 .
(4)  OJ  No L 175 , 29 . 6 . 1974, p. 37 .
 ---pagebreak--- No L 192/ 8                           Official Journal of the European Communities                              16 . 7 . 74
                                                                ANNEX
                                       Tariff Nomenclature                               j
                                                                                                             Levy
                                                                                         !
                                                                                                   ( in u. a. / 100 kg net
                                                                                           Cotte
  CCT heading                                                                                    weight unless otherwise
      No                                       Description of goods                                      indicated)
04.01         Milk and cream , fresh, not concentrated or sweetened :
              A. Of a fat content, by weight, not exceeding 6°/o :
                  I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                       fermented or acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or less
                           less                                                            0110               12-75
                       b) Other                                                            0120               10-75
                 II . Other :
                       a) In immediate packings of a net capacity of ?, litres or less
                           and of a fat content, by weight :
                           1 . Not exceeding 4 %                                           0130               10-75
                            2. Exceeding 4 %>                                              0140               13-66
                       b) Other, of a fat content, by weight :
                           1 . Not exceeding 4 %                                           0150                 9-75
                           2 . Exceeding 4 %»                                              0160               12-66
              B. Other, of a fat content, by weight :
                    I. Exceeding 6 % but,not exceeding 21 %                                0200               31-84
                                                                                                              67-35
                   II. Exceeding 21 °/o but not exceeding 45 °/o                           0300
                                                                                                           104-09
                 III . Exceeding 45 °/o                                                    0400
04.02         Milk and cream , preserved, concentrated or sweetened :
              A. Not containing added sugar :
                     I. Whey                                                               0500                  5-19
                   II. Milk and cream , in powder or granules :
                        a) In immediate packings of a net capacity of 2-5 kg or
                             less and of a fat content, by weight :
                             1 . Not exceeding 1-5 °/o                                     0620               28-25
                             2. Exceeding 1-5 % but not exceeding 27 %>                    0720               59-20
                             3. Exceeding 27 °/o but not exceeding 29 °lo                  0820               61-20
                             4. Exceeding 29 °/o                                           0920               74-12
                        b) Other, of a fat content, by weight :
                             1 . Not exceeding 1-5 %                                        1020              22-25
                             2. Exceeding 1-5 %> but not exceeding 27 °/o                   1120              53-20
                             3. Exceeding 27 °/o but not exceeding 29 %                     1220              55-20
                             4. Exceeding 29 °/o                                            1320              68-12
                  III. Milk and cream , other than in powder or granules :
                         a) In hermetically sealed cans of a net capacity of 454 g or
                              less, or in glass containers of a capacity of 0-5 litre
                              or less and of a fat content, by weight, of 11 % or less :
                             1 . Of a fat content, by weight, of 8-9 °/o or less            1420               16-09
                             2. Other                                                       1520               21-72
                        b) Other, of a fat content, by weight :
                              1 . Not exceeding 45 */o                                      1620               67-35
                              2. Exceeding 45 e/·                                           1720            104-09
 ---pagebreak--- 16 . 7. 74                          Official Journal of the European Communities                     No L 192/9
                                    Tariff Nomenclature
                                                                                                      Levy
                                                                                             (in u. a. / 100 kg net
                                                                                      Code
  CCT heading                                                                              weight unless otherwise
        No                                     Description of goods                               indicated)
04.02         B. Containing added sugar :
(cont'd )
                  i. Milk and cream, in powder or granules :
                     a) Special milk for infants ('), in hermetically sealed cans
                         of a net capacity of 500 g or less and of a fat content,
                         by weight (*) -.
                          1. Exceeding    10°/o but not exceeding 11 %               1810             29-00
                         2.  Exceeding    14-5 % but not exceeding 15-5 °/o          1910            33-00
                         3.  Exceeding    17 °/o but not exceeding 18 %              2010            36*00
                         4.  Exceeding    23 °/o but not exceeding 24 %              2110            38-00
                     b) Other :
                         1 . In immediate packings of a net capacity of 2-5 kg or
                             less and of a fat content, by weight :
                             aa) Not exceeding 1-5 % (8)                             2220   per kg 0-2225 (B)
                             bb) Exceeding 1-5 e/o but not exceeding 27 % (s)        2320   per kg 0-5320 (®)
                             cc) Exceeding 27 % (*)                                  2420   per kg 0-6812 (9)
                         2. Other, of a fat content, by weight :
                             aa) Not exceeding 1-5 °/o (3)                           2520   per kg 0-2225 (10)
                             bb) Exceeding 1*5 °/o but not exceeding 27 % (*)        2620   per kg 0-5320 (10)
                             cc) Exceeding 27 % (8)                                  2720   per kg 0-6812 (10)
                 IT. Milk and cream, other than in powder or granules :
                     a) In hermetically sealed cans of a net capacity of 454 g or
                         less and of a fat content, by weightv not exceeding 9-5 %>  2810            30-67
                     b) Other, of a fat content, by weight :
          β
                         1. Not exceeding 45 °/o (8)                                 2910  per kg 0-6735 (10)
                         2. Exceeding 45 % (s)                                       3010  per kg 1*0409 (10)
04.03         Butter :
              A. Of a fat content, by weight, not exceeding 85 "/»                   3110          122-46
              B. Other                                                               3210          149-40
04 . 04       Cheese and curd :
              A. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, not
                 grated or powdered :
                  I. Of a minimum fat content of 45 e/o by weight, referred to
                     dry matter, matured for at least 3 months (*) :
                      a) Whole cheese (4) of a free-at-frontier value (5) per 100 kg
                         net weight of :
                         1 . 165-54 u.a. (a) or more but less than 185*54 u.a . (a)  3315            15-00
                         2 . 185*54 u.a . ( a ) or more                              3414          108-05 (")
 ---pagebreak--- No L 192/ 10                             Official Journal of the European Communities                               16 . 7. 74
                                         Tariff Nomenclature
                                                                                                                Levy
                                                                                               Code
                                                                                                       (in u. a. / 100 kg net
  CCT heading                                                                                        weight unless otherwiie
      No                                          Description of goods                                      indicated )
04.04                   b) Vacuum-packed pieces :
(cont'd )
                             1 . With rind on at least one side, of a net weight :
                                   aa) Of 1 kg or more but less than 5 kg and of a
                                       free-at-frontier value (5) of 185-54 u.a . (a ) or more
                                       but less than 213-54 u.a. ( a) per 100 kg net weight    3515              15-00
                                   bb) Of 450 g or more and of a free-at-frontier value (B)
                                       of 213-54 u.a. (a) or more per 100 kg net weight        3613           108-05 (»)
                             2. Other, of a net weight of 75 g or more but not
                                   exceeding 250 g (®) and of a free-at-frontier value (s)
                                  of 233-54 u.a . ( a) or more per 100 kg net weight           3713           108-05 (»)
                   II . Other                                                                  3800           108-05
              IV Glarus herb cheese (known as Schabziger) made from skimmed
                   milk and mixed with finely-ground herbs (2)                                 3900            100-57 ( 12)
              C. Blue-veined cheesc, not grated or powdered                                    4000              68-69
              I ). Processed cheese, not grated or powdered :
                     I. In the blending of which only Emmentaler, Gruyère and
                         Appenzell have been used and which may contain, as an
                         addition, Glarus herb cheese (known as Schabziger), put
                         up (in boxes or slices) for retail sale (7), of a free-at­
                         frontier value (5) of 140 u.a. or more per 100 kg net weight
                         and of a fat content, by weight, referred to dry matter (2) :
                         a) Not exceeding 48 °/o in respect of the aggregate of por­
                              tions or slices                                                  411 1              30-00
                          b) Not exceeding 48 °/o in respect of 5/6 of the aggregate of
                               portions or slices and not exceeding 56 °/o in respect of
                              the remaining 1 /6                                                4211              31-00
                         c) Exceeding 48 °/o but not exceeding 56 °/o in respect of
                              the aggregate of portions or slices                               4311              35-00
                    ΙΓ. Other, of a fat content, by weight :
                         a) Not exceeding 36 °/o and of a fat content, by weight ,
                              referred to dry matter :
                               1 . Not exceeding 48 °/o                                         4410             88-82
                              2. Exceeding 48 °/o                                               4510             93-92
                          b) Exceeding 36 °/o                                                   4610            173-92
               E. Other :
                      I. Not grated or powdered, of a fat content, by weight, not
                         exceeding 40 % and a water content, calculated by weight,
                          of the non-fatty matter : .
                          a ) Not exceeding 47 ·/·                                              4710            100-57
 ---pagebreak--- 16 . 7. 74                            Official Journal of the European Communities                   No L 192/ 11
                                       Tariff Nomenclature
                                                                                                         Levy
                                                                                      Code
                                                                                               ( in u. a. /100 kg net
   CCT heading                                                                               weight unless otnerwi»e
        No                                      Description of goods                                 indicated)
04.04                  b) Exceeding 47 °/o but not exceeding 72 °/o :
( cont'd )
                            1 . Cheddar, including Chester                           4810                83-74
                           2. Tilsit and Butterkäse, of a fat content, by weight,
                                referred to the dry matter (2) :
                                aa ) Not exceeding 48 °/o                            4922               90-88 ( 1S)
                                bb) Exceeding 48 %                                   5022               90-88 ( 14)
                           3 . Kashkaval (2 )                                        5030               90-88 ( 15)
                           4. Cheese of sheep's milk or buffalo milk, in containers
                                holding brine, or in sheep- or goat-skin bottles (2) 5060               90-88 ( 15)
                           5 . Other                                                 5120               90-88
                       c) Exceeding 72 % :
                           1 . In immediate packings of a net capacity not exceeding
                                500 g                                                5210               68-16
                           2 . Other                                                 5250             170-88
                  II . Not specified :
                       a ) Grated or powdered                                        5310             100-57
                       b ) Other                                                     5410             170-88
1 7.02         Other sugars ; sugar syrups ; artificial honey (whether or not
               mixed with natural honey) ; caramel :
               A. Lactose and lactose syrup :
                  II. Other than that containing, in the dry state, 99 e/o or more
                       by weight of the pure product (1β)                            5500              11-05 ( 1β)
1 7.0.5        Flavoured or coloured sugars, syrups and molasses, but not includ­
               ing fruit juices containing added sugar in any proportion :
               A. Lactose and lactose syrup                                          5600               11-05
U.07           Sweetened forage ; other preparations of a kind used in animal
               feeding :
               B. Other, containing starch or glucose or glucose syrup falling
                   within subheadings Nos 17.02 B and 17.05 B, or milk prod­
                   ucts (8) :
                  I. Containing starch, or glucose or glucose syrup :
                       a) Containing no starch or containing 10 % or less by
                           weight of starch :
                           1
                           2
                           3. Containing 50 ®/o or more but less than 75 % by
                                weight of milk products                              5700  ;            ; 8-69
                           4 . Containing 75 % or more by weight of milk products    5800              23-81
                       b) Containing more than 10 % but not more than 30 ®/o
                           by weight of starch :
                           1
                           2
                           3. Containing 50 */o or more by weight of milk products   5900               22-06
 ---pagebreak--- No L 192/ 12                                 Official Journal of the European Communities                                              16 . 7 . 74
                                              Tariff Nomenclature
                                                                                                                                     Levy
                                                                                                                   Code
                                                                                                                            (in u. a./100 kg net
   CCT heading                                                                                                            weight unless otherwise
          No                                           Description of goods                                                      indicated)
23.07                           c) Containing more than 30 e/o by weight of starch :
(cont'd )                          1
                                   t
                                   3. Containing 50 °/o or more by weight of milk products                        6000               17-68
                            11. Containing no starch, glucose or glucose syrup, but contain­
                                ing milk products                                                                 6100              23-81
For notes (') to ('), see notes (') to (') of Council Regulation (EEC) No 823/68 (OJ No L 151 , 30. 6. 1968).
 (•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
      a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product;
      b) 6 u.a .; and
      c) 0 u.a .
(") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
       a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product; and
      b) 0 u.a .
(u) The levy is limited to 7-50 u.a . per 100 kg net weight.
 (") The levy is limited to 6 % of the value for customs purposes.
(ls) The levy is limited to 49-05 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland (Regulation (EEC) Nc
       1054/68 as amended).
(u) The levy is limited to 69-05 u.a . per 100 kg net weight for imports from Austria , Finland, Rumania and Switzerland (Regulation (EEC) No
       1054/68 as amendtd).
(") The levy is limited to 49-05 u.a . per 100 kg net weight for imports from Bulgaria , Hungary, Rumania and Turkey (Regulation (EEC) No
      1054/68 as amended).
 ('•) Lactose and lactose syrup falling within subheading No 17.02 A I are , in pursuance of Regulation No 189/66/EEC , subject to the tame
      levy ai that applicable to lactose and lactose syrup falling within subheading No 17.02 A II .
(«) For imports into the United Kingdom , this free-at-frontier value shall be reduced by 11-80 u.a . per 100 kg net.