CELEX: 31975R1635
Language: en
Date: 1975-06-28 00:00:00
Title: Regulation (EEC) No 1635/75 of the Commission of 27 June 1975 fixing the import levies on milk and milk products

28 . 6 . 75                                Official Journal of the European Communities                       No L 165/23
                              REGULATION (EEC) No 1635/75 OF THE COMMISSION
                                                           of 27 June 1975
                                   fixing the import levies on milk and milk products
THE COMMISSION OF THE EUROPEAN                                        to the Commission that the levies at present in force
 COMMUNITIES,                                                         should be altered as shown in the Annex to this Regu­
                                                                      lation ,
 Having regard to the Treaty establishing the European
 Economic Community ;
 Having regard to Council Regulation (EEC) No                         HAS ADOPTED THIS REGULATION :
 804/68 (') of 27 June 1968 on the common organiza­
 tion of the market in milk and milk products, as last                                       Article 1
amended by Regulation (EEC) No 740/75 (2), and in
 particular Article 14 (8) thereof ;                                 The levies referred to in Article 14 (2) of Regulation
                                                                     (EEC) No 804/68 are hereby fixed as shown in the
Whereas the import levies on milk and milk products                  Annex .
were fixed by Regulation (EEC) No 829/75 (3), as last
amended by Regulation (EEC) No 1512/75 (4) ;
                                                                                             Article 2
Whereas it follows from applying the rules contained
 in Regulation (EEC) No 829/75 to the prices known                   This Regulation shall enter into force on 1 July 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 27 June 1975.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                            Member of the Commission
(»)  OJ  No L 148 , 28 . 6 . 1968 , p . 13 .
(2 ) OJ  No L 74, 22 . 3 . 1975, p . 1 .
(3   OJ  No L 79 , 28 . 3 . 1975, p . 31 .
(4 ) OJ No  L 154, 14 . 6 . 1975, p. 36 .
 ---pagebreak--- No L 165/24                         Official Journal of the European Communities                         28 . 6 . 75
                                                            ANNEX
l                                  Tariff Nomenclature
                                                                                                     Levy
                                                                                             (in u.a. / 100 kg net
 CCT heading                                                                          Code
                                                                                           weight unless otherwise
      No                                   Description of goods                                   indicated)
04.01        Milk and cream, fresh, not concentrated or sweetened :
             A. Of a fat content, by weight, not exceeding 6 % :
                 I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                     fermented or acidified milk :
                     a) In immediate packings of a net capacity of 2 litres or less   0110          16-93
                     b) Other                                                         0120          14-93
                II . Other :
                     a) In immediate packings of a net capacity of 2 litres or less
                         and of a fat content, by weight :
                         1 . Not exceeding 4 %>                                       0130          14-93
\                       2. Exceeding 4 °/o                                            0140          18-38
l                    b) Other, of a fat content, by weight :
                         1 . Not exceeding 4 %                                        0150          13-93
                         2. Exceeding 4 °/o                                           0160          17-38
             B. Other, of a fat content, by weight :
                  I. Exceeding 6 % but not exceeding 21 °/o                           0200          37-65
                 II. Exceeding 21 %> but not exceeding 45 °/o                         0300          79-65
                III. Exceeding 45 %>                                                  0400         123-09
04.02        Milk and cream, preserved, concentrated or sweetened :
             A. Not containing added sugar :
l                 I. Whey                                                             0500          10-62
                 II. Milk and cream, in powder or granules :
                      a) In immediate packings of a net capacity of 2-5 kg or
                          less and of a fat content, by weight :
                          1 . Not exceeding 1-5 °/o                                   0620          64-42
                          2. Exceeding 1-5 %> but not exceeding 27 °/o                0720          82-58
                         3 . Exceeding 27 %> but not exceeding 29 °/o                 0820          84-58
                          4. Exceeding 29 %>                                          0920          96-30
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5 %>                                    1020          58-42
                          2. Exceeding 1-5 °/o but not exceeding 27 %                 1120          76-58
                          3 . Exceeding 27 °/o but not exceeding 29 °/o               1220          78-58
                          4 . Exceeding 29 %>                                         1320          90-30
I               III. Milk and cream, other than in powder or granules :
I                     a) In hermetically sealed cans of a net capacity of 454 g or
                          less, or in glass containers of a capacity of 0-5 litre
                          or less and of a fat content, by weight, of 11 %> or less : I
\                         1. Of a fat content, by weight, of 8-9 °/o or less          1420            9-21
                          2. Other                                                    1520          12-43
                     b) Other, of a fat content, by weight :
                          1 . Not exceeding 45 °/o                                    1620          79-65
                          2. Exceeding 45 %>                                          1720         123-09
 ---pagebreak--- 28 . 6. 75                          Official Journal of the European Communities                   No L 165/25
                                    Tariff Nomenclature
                                                                                                     Levy
                                                                                      Code
                                                                                             (in u.a./100 kg net
  CCT heading                                                                              weight unless otherwise
      No                                    Description of goods                                  indicated)
04.02         B. Containing added sugar :
(cont'd)
                  I. Milk and cream, in powder or granules :
                     a) Special milk for infants (*), in hermetically sealed cans
                        or a net capacity of 500 g or less and of a fat content,
                        by weight, exceeding 10 °/o but not exceeding 27 °/o (*)      1820          30.00
                     b) Other :
                        1 . In immediate packings of a net capacity of 2-5 kg or
                              less and of a fat content, by weight :
                              aa) Not exceeding 1-5 °/o (s)                           2220  per kg 0-5842 (9)
                             *bb) Exceeding 1-5 %» but not exceeding 27 °/o (s)       2320  per kg 0-7658 (•)
                              cc) Exceeding 27 %> (3)                                 2420  per kg 0-9030 (9)
                        2. Other, of a fatvcontent, by weight :
                              aa) Not exceeding 1-5 %> (3)                            2520  per kg 0-5842 ( 10)
                              bb) Exceeding 1-5 %> but not exceeding 27 %> (s)        2620  per kg 0-7658 (10)
                              cc) Exceeding 27 % (3)                                  2720  per kg 0-9030 (10)
                 II. Milk and cream, other than in powder or granules :
                     a) In hermetically sealed cans of a net capacity of 454 g or
                        less and of a fat content, by weight, not exceeding 9-5 °/o   2810          18-27
                     b) Other, of a fat content, by weight :
                        1 . Not exceeding 45 °/o (s)                                  2910  per kg 0-7965 (10)
                        2. Exceeding 45 %> (s)                                        3010  per kg 1-2309 (10)
04.03         Butter :
              A. Of a fat content, by weight, not exceeding 85 %                      3110         144-81
              B. Other                                                                3210         176-67
04.04         Cheese and curd :
              A. Emmentaler, Gruyére, Sbrinz, Bergkåse and Appenzell, not
                 grated or powdered :
                  I. Of a minimum fat content of 45 %> by weight, referred to
                     dry matter, matured for at least 3 months (*) :
                     a) Whole cheese {*) of a free-at-frontier value (5) per 100 kg
                        net weight of :
                         1 . 186-68 u.a. ( a) or more but less than 206-68 u.a . ( a) 3317          15-00
                        2. 206-68 u.a . (a) or more                                   3416         120-52 (»)
 ---pagebreak--- No L 165/26                            Official Journal of the European Communities                                  28 . 6 . 75
                                       Tariff Nomenclature
                                                                                                                 Levy
                                                                                                Code
                                                                                                        (in u.a . / 100 kg net
  OCT heading                                                                                         weight unless otherwise
      No                                        Description of goods                                         indicated)
                                                                                             |
04.04
                          b) Pieces packed in vacuum or in inert gas :
(cont'd )
                             1 . With rind on at least one side, of a net weight :
                                 aa) Of 1 kg or more but less than 5 kg and of a
                                     free-at-frontier value (5) of 206-68 u.a. (a) or more
                                     but less than 234-68 u.a. (a) per 100 kg net weight        3517           15-00
                                 bb) Of 450 g or more and of a free-at-frontier value (s)
                                     of 234-68 u.a. (a) or more per 100 kg net weight           3615         120-52 (»)
l                            2. Other, of a net weight of 75 g or more but not
                                 exceeding 250 g (6) and of a free-at-frontier value (s)
                                 of 254-68 u.a . (a) or more per 100 kg net weight              3715         120-52 (»>
                    II. Other                                                                   3800         120-52
                B. Glarus herb cheese (known as Schabziger) made from skimmed
                   milk and mixed with finely-ground herbs (2)                                 3900          114-82 (»«)
                C. Blue-veined cheese, not grated or powdered                                  4000 '          83-22
                D. Processed cheese, not grated or powdered :
                    I. In the blending of which only Emmentaler, Gruyere and
                        Appenzell have been used and which may contain, as an
                        addition, Glarus herb cheese (known as Schabziger), put
                         up for retail sale (7), of a free-at-frontier value (5) of not less
                         than 150 u.a. per 100 kg net weight and of a fat content, by
                        weight, in the dry matter, not exceeding 56 °/o (2)                    4120           30-00
                   II. Other, of a fat content, by weight :
                        a) Not exceeding 36 %> and of a fat content, by weight,
                            referred to dry matter :
                            1 . Not exceeding 48 °/o                                           4410           98-40
                            2. Exceeding 48 °/o                                                4510         105-62
              i
                        b) Exceeding 36 %>                                                     4610         185-62
                E. Other :
                   I. Not grated or powdered, of a fat content, by weight, not
                        exceeding 40 °/o and a water content, calculated by weight,
                        of the non-fatty matter :
                        a ) Not exceeding 47 %>                                                4710         114-82
 ---pagebreak--- 28 . 6 . 75                        Official Journal ot the European Communities                    No L 165/27
                                   Tariff Nomenclature
                                                                                                      Levy
                                                                                      Code
                                                                                             (in u.a . /100 kg net
  CCT heading                                                                              weight unless otherwise
       No                                    Description of goods                  ■»             indicated)
04.04                 b) Exceeding 47 %> but not exceeding 72 °/o :
( cont'd )
                         1 . Cheddar, including Chester :
                             aa) "Whole Cheddar cheeses (4) made from unpasteuri­
                                 zed milk, of a minimum fat content of 50 % by
                                 weight, in the dry matter, matured for a least nine
                                 months and of a free-at-frontier value of not less
                                 than 186-20 u.a. per 100 kg net weight (2)           4830           15-00
                             bb) Other                                                4850         122-21
                         2. Tilsit and Butterkase, of a fat content, by weight,
                             referred to the dry matter (2) :
                             aa) Not exceeding 48 %>                                  4922         101-45 ( 13)
                             bb) Exceeding 48 %                                       5022         101-45 ( 14)
                         3 . Kashkaval ( 2 )                                          5030         101-45 ( 15)
                         4. Cheese of sheep's milk or buffalo milk in containers
                             holding brine, or in sheep- or goat-skin bottles (2)     5060         101-45 (")
                         5 . Other                                                    5120         101-45
                      c) Exceeding 72 %> :                                                 I
                         1 . In immediate packings of a net capacity not exceeding
                             500 g                                                    5210          76-09
                         2 . Other                                                    5250         181-45
                  II. Not specified :
                      a) Grated or powdered                                           5310         114-82
                      b) Other                                                        5410         181-45
 17.02        Other sugars ; sugar syrups ; artificial honey (whether or not mixed
              with natural honey) ; caramel :
              A. Lactose and lactose syrup :
                  II. Other than that containing, in the dry state, 99 °/o or more
                      by weight of the pure product (16)                              5500           15-25
17.05         Flavoured or coloured sugars, syrups and molasses, but not includ­
              ing fruit juices containing added sugar in any proportion :
              A. Lactose and lactose syrup                                            5600          15-25
23.07         Sweetened forage ; other preparations of a kind used in animal
              feeding :
              B. Other, containing starch or glucose or glucose syrup falling
                 within subheadings 17.02 B and 17.05 B, or milk prod­
                 ucts (8) :
                   I. Containing starch, or glucose or glucose syrup :
                      a) Containing no starch or containing 10 °/o or less by
                         weight of starch :
                         1
                         2
                         3 . Containing 50 °/o or more but less than 75 %> by weight
                             of milk products                                         5700          45-82
                         4. Containing 75 %> or more by weight of milk products       5800          59-25
 ---pagebreak--- No L 165/28                                  Official Journal of the European Communities                                              28 . 6. 75
                                              Tariff Nomenclature
                                                                                                                                    Levy
                                                                                                                           (in u.a . /100 kg net
                                                                                                                  Code
   CCT heading                                                                                                           weight unless otherwise
        No                                            Description of goods                                                      indicated)
23.07                         b) Containing more than 10 %> but not more than 30 °/o by
 (cont'd)                         weight of starch :
                                  1
                                  2
                                  3. Containing 50 °/o or more by weight of milk products                         5900            55-07
                              c) Containing more than 30 %> by weight of starch :
                                  1
                                  2
                                  3. Containing 50 % or more by weight of milk products                           6000            44-41
                          II. Containing no starch, glucose or glucose syrup, but contain­
                              ing milk products                                                                   6100            59-25
For notes (') to (•), see notes (') to (*) of Council Regulation (EEC) No 823/68 (OJ No L 151 , 30. 6. 1968).
(•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
     a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product;
     b) 6 u.a .; and
     c) 0-75 u.a .
("J The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
     a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product; and
     b) 0-75 u.a .
(") The levy is limited to 7-50 u.a . per 100 kg net weight.
(") The levy is limited to 6 % of the value for customs purposes .
(") The levy is limited to 43-80 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland (Regulation (EEC) No
     1054/68 as amended).
(") The levy is limited to 63-80 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland (Regulation (EEC) No
     1054/68 as amended).
(") The levy is limited to 43-80 u.a. per 100 kg net weight for imports from Bulgaria , Hungary, Rumania and Turkey (Regulation (EEC) No
     1054/68 as amended).
('•) Lactose and lactose syrup falling within subheading 17.02 A I are , in pursuance of Regulation No 189/66/EEC, subject to the same levy
     as that applicable to lactose and lactose syrup falling within subheading 17.02 A II .
(a) For imports into the United Kingdom , this free-at frontier value shall be reduced by 7-11 u.a . per 100 kg net.
NB : For the purposes of heading No 04.04, the exchange rate to be applied in converting into national currencies the
        unit of account referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in
        Part I, Section I of the Common Customs Tariff be the representative rate, if such a rate is fixed pursuant to Council
        Regulation No 129 on the value of the unit of account and the exchange rates to be applied for the purposes of the
        common agricultural policy ( OJ No 106, 30. 10. 1962, p. 2553/62).