CELEX: 31994D0295
Language: en
Date: 1994-03-21 00:00:00
Title: 94/295/EC: Commission Decision of 21 March 1994 amending Decision 93/70/EEC on codification for the message Animo

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31994D0295

94/295/EC: Commission Decision of 21 March 1994 amending Decision 93/70/EEC on codification for the message Animo  

Official Journal L 130 , 25/05/1994 P. 0043 - 0063 Finnish special edition: Chapter 3 Volume 57 P. 0134  Swedish special edition: Chapter 3 Volume 57 P. 0134 

COMMISSION DECISION of 21 March 1994 amending Decision 93/70/EEC on codification for the message Animo (94/295/EC)THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Community,  Having regard to Council Directive 90/425/EEC of 26 June 1990 concerning the veterinary and zootechnical checks applicable to intra-Community trade in certain live animals and products with a view to the completion of the internal market (1), as last  amended by Directive 92/118/EEC (2), and in particular Article 20 (3) thereof,  Whereas, to ensure that the Animo message is immediately understood, the Commission specified the codes to be used for a number of animals and products in Decision 93/70/EEC (3);  Whereas in the light of point (b) of Article 11 (4) of Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries (4), as last  amended by Directive 92/118/EEC, and of Article 4 (3) of Commission Decision 93/13/EEC of 22 December 1992 laying down the procedures for veterinary checks at Community border inspection posts on products from third countries (5), as amended by Decision  94/43/EC (6), and of point (b) of Article 1 (3) and the fourth indent of point (d) of Article 3 of Commission Decision 93/14/EEC of 23 December 1992 laying down the methods of veterinary checks for products from third countries in free zones and free  warehouses, in customs warehouses, as well as during the time of transport from one third country to another via the Community (7), Decision 93/70/EEC should be completed by codes for certain products;  Whereas the fact that certain products are included in the codification does not mean that a message has to be sent by means of the computerized Animo network;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,  HAS ADOPTED THIS DECISION:   Article 1  Decision 93/70/EEC is amended in accordance with the Annex hereto.   Article 2  This Decision is addressed to the Member States.  Done at Brussels, 21 March 1994.  For the Commission René STEICHEN Member of the Commission  (1) OJ No L 224, 18. 8. 1990, p. 29.  (2) OJ No L 62, 15. 3. 1993, p. 49.  (3) OJ No L 25, 2. 2. 1993, p. 34.  (4) OJ No L 373, 31. 12. 1990, p. 1.  (5) OJ No L 9, 15. 1. 1993, p. 33.  (6) OJ No L 23, 28. 1. 1994, p. 33.  (7) OJ No L 9, 15. 1. 1993, p. 42.      ANNEX  The Annex to Decision 93/70/EEC is amended as follows:  1. In the title, the words, 'NAMES AND NUMBERS OF THE GOODS TO BE USED FOR THE ANIMO MESSAGE' are replaced by: 'PART ONE: NAMES AND NUMBERS OF THE LIVE ANIMALS TO BE USED FOR THE ANIMO MESSAGE'.  2. In the second footnote, the words 'quails, pigeons, pheasants and partridges' are deleted.  3. The headings in the Annex 'ANIMAL WASTE (2) (CN code 0511)' and 'GLANDS AND ORGANS (3) (CN code 0510)', and the associated footnotes (2) and (3), are deleted.  4. The following Part Two is added:  'PART TWO: NAMES AND NUMBERS OF THE PRODUCTS TO BE USED FOR THE ANIMO MESSAGE TITLE I MAIN PRODUCT CATEGORIES I. Fresh meat of domestic species and game, including offal and blood for human consumption.  II. Meat products and other products of animal origin for human consumption.  III. Liquid milk.  IV. Milk products.  V. Fishery products for human consumption.  VI. Eggs for consumption - egg products - products produced by bees.  VII. Snails and frogs' legs.  VIII. Hides or skins of hoofed animals, wool, hair, bristles, feathers, down, or parts of feathers, game trophies.  IX. Bones, horns, hooves and their by-products (gelatins) other than meals.  X. Blood, blood products, amniotic fluid for use in the pharmaceutical industry or for technical use other than in animal feedingstuffs - pathogenic agents.  XI. Other animal waste: high-risk untreated matter - low-risk raw materials for the pharmaceutical industry, or technical use or for use in feedingstuffs.  XII. Petfoods - processed animal protein for use in feedingstuffs (meals and greaves).  XIII. Liquid manure for use as fertilizer.  XIV. Small consignments of products for private individuals - products in the possession of the travelling public - commercial samples.  XV. Fresh meat for exhibition purposes, specific study or analysis.  XVI. Fresh meat and meat products supplied exclusively to international organizations.  TITLE II PRODUCT CLASSIFICATION CHAPTER I FRESH MEAT OF DOMESTIC SPECIES AND GAME, INCLUDING OFFAL AND BLOOD FOR HUMAN CONSUMPTION 1. Distribution of the fresh meats according to the species:  (a) fresh meat of solipeds (b) fresh meat of bovine animals (c) fresh pigmeat (d) fresh sheepmeat (e) fresh goatmeat (f) meat of farmed game (g) meat of wild game (h) fresh poultrymeat (i) farmed rabbit meat (j) other meat 2. Codes for fresh meats:  (a) Fresh meat of solipeds (i) Carcases (CN code 0205) - whole carcases  31.01.01.01 - half carcases  31.01.01.02 - quarters  31.01.01.03 (ii) Cuts of meat (CN code 0205) - half carcases cut into no more than three pieces  31.01.03.01 - cuts  31.01.03.02 - boned meat  31.01.03.03 - meat in pieces of less than 100 g  31.01.03.04 - minced meat  31.01.03.05 - meat preparations  31.01.03.06 - mechanically separated meat  31.01.03.07 - edible raw fats  31.01.03.08 (iii) Offal (CN code 0206) - hearts  31.01.02.01 - diaphragmatic muscles  31.01.02.02 - masseter muscles  31.01.02.03 - tongues  31.01.02.04 - minced offal  31.01.02.05 - preparations containing offal  31.01.02.06 - whole livers  31.01.02.07 - sliced livers  31.01.02.08 - brains and other nervous tissue (spinal cord)  31.01.02.10 - blood  31.01.02.12 - other offal  31.01.02.99 (b) Fresh meat of bovine animals (i) Carcases (CN codes 0201 and 0202) - whole carcases  31.02.01.01 - half carcases  31.02.01.02 - quarters  31.02.01.03 (ii) Cuts of meat (CN codes 0201 and 0202) - half carcases cut into no more than three pieces  31.02.03.01 - cuts  31.02.03.02 - boned meat  31.02.03.03 - meat in pieces of less than 100 g  31.02.03.04 - minced meat  31.02.03.05 - meat preparations  31.02.03.06 - mechanically separated meat  31.02.03.07 - edible raw fats (CN code 1502)  31.02.03.08 (iii) Offal (CN code 0206) - hearts  31.02.02.01 - diaphragmatic muscles  31.02.02.02 - masseter muscles  31.02.02.03 - minced offal  31.02.02.04 - preparations containing offal  31.02.02.05 - tongues  31.02.02.06 - whole livers  31.02.02.07 - sliced livers  31.02.02.08 - thymus  31.02.02.09 - brains and other nervous tissue (spinal cord)  31.02.02.10 - blood  31.02.02.12 - other offal  31.02.02.99 (c) Fresh pigmeat (i) Carcases (CN code 0203) - whole carcases  31.03.01.01 - half carcases  31.03.01.02 - quarters  31.03.01.03 (ii) Cuts of meat (CN code 0203) - half carcases cut into no more than three pieces  31.03.03.01 - cuts  31.03.03.02 - boned meat  31.03.03.03 - meat in pieces of less than 100 g  31.03.03.04 - minced meat  31.03.03.05 - meat preparations  31.03.03.06 - mechanically separated meat  31.03.03.07 - edible raw fats (CN code 1502)  31.03.03.08 (iii) Offal (CN code 0206) - hearts  31.03.02.01 - diaphragmatic muscles  31.03.02.02 - masseter muscles  31.03.02.03 - minced offal  31.03.02.04 - preparations containing offal  31.03.02.05 - tongues  31.03.02.06 - whole livers  31.03.02.07 - sliced livers  31.03.02.08 - brains and other nervous tissue (spinal cord)  31.03.02.10 - blood  31.03.02.12 - other offal  31.03.02.99 (d) Fresh sheepmeat (i) Carcases (CN code 0204) - whole carcases  31.04.01.01 - half carcases  31.04.01.02 - quarters  31.04.01.03 (ii) Cuts of meat (CN code 0204) - half carcases cut into no more than three pieces  31.04.03.01 - cuts  31.04.03.02 - boned meat  31.04.03.03 - meat in pieces of less than 100 g  31.04.03.04 - minced meat  31.04.03.05 - meat preparations  31.04.03.06 - mechanically separated meat  31.04.03.07 - edible raw fats (CN code 1502)  31.04.03.08 (iii) Offal (CN code 0206) - hearts  31.04.02.01 - diaphragmatic muscles  31.04.02.02 - masseter muscles  31.04.02.03 - minced offal  31.04.02.04 - preparations containing offal  31.04.02.05 - tongues  31.04.02.06 - whole livers  31.04.02.07 - sliced livers  31.04.02.08 - thymus  31.04.02.09 - brains and other nervous tissue (spinal cord)  31.04.02.10 - blood  31.04.02.12 - other offal  31.04.02.99 (e) Fresh goatmeat (i) Carcases (CN code 0204) - whole carcases  31.05.01.01 - half carcases  31.05.01.02 - quarters  31.05.01.03 (ii) Cuts of meat (CN code 0204) - half carcases cut into no more than three pieces  31.05.03.01 - cuts  31.05.03.02 - boned meat  31.05.03.03 - meat in pieces of less than 100 g  31.05.03.04 - minced meat  31.05.03.05 - meat preparations  31.05.03.06 - mechanically separated meat  31.05.03.07 - edible raw fats (CN code 1502)  31.05.03.08 (iii) Offal (CN code 0206) - hearts  31.05.02.01 - diaphragmatic muscles  31.05.02.02 - masseter muscles  31.05.02.03 - minced offal  31.05.02.04 - preparations containing offal  31.05.02.05 - tongues  31.05.02.06 - whole livers  31.05.02.07 - sliced livers  31.05.02.08 - brain and other nervous tissue (spinal cord)  31.05.02.10 - blood  31.05.02.12 - other offal  31.05.02.99 (f) Meat of farmed game (CN code 0208) (i) Small feathered game (farmed) - quails  31.10.01.01 - pheasants  31.10.01.02 - partridges  31.10.01.03 - flightless birds (ratites) 31.10.01.04 - other small feathered game (farmed)  31.10.01.99 (ii) Large game and leporidae (farmed) - wild boars  31.11.01.01 - deer  31.11.01.02 - antelopes  31.11.01.03 - other large game (farmed)  31.11.01.99 - leporidae 31.11.01.04 (g) Meat of wild game (CN code 0208) (i) Small feathered game (wild) - quails  31.10.02.01 - pheasants  31.10.02.02 - partridges  31.10.02.03 - flightless birds (ratites) 31.10.02.04 - other small feathered game (wild)  31.10.02.99 (ii) Large game and leporidae (wild) - wild boars  31.11.02.01 - deer  31.11.02.02 - antelopes  31.11.02.03 - other large game (wild)  31.11.02.99 - leporidae 31.11.02.04 (h) Fresh poultrymeat (CN code 0207) (i) Hens and chickens - completely eviscerated carcases  31.12.01.01 - partially eviscerated carcases  31.12.01.02 - carcases where evisceration was deferred  31.12.01.03 - cuts  31.12.01.04 - boned  31.12.01.05 - meat preparations  31.12.01.06 - mechanically separated meat  31.12.01.07 - livers  31.12.01.08 - other offal  31.12.01.99 (ii) Turkeys - completely eviscerated carcases  31.12.02.01 - partially eviscerated carcases  31.12.02.02 - carcases where evisceration was deferred  31.12.02.03 - cuts  31.12.02.04 - boned  31.12.02.05 - meat preparations  31.12.02.06 - mechanically separated meat  31.12.02.07 - livers  31.12.02.08- other offal  31.12.02.99 (iii) Guinea fowl - completely eviscerated carcases  31.12.03.01 - partially eviscerated carcases  31.12.03.02 - carcases where evisceration was deferred  31.12.03.03 - cuts  31.12.03.04 - boned  31.12.03.05 - meat preparations  31.12.03.06 - mechanically separated meat  31.12.03.07 - livers  31.12.03.08 - other offal  31.12.03.99 (iv) Ducks and geese - completely eviscerated carcases  31.12.04.01 - partially eviscerated carcases  31.12.04.02 - carcases where evisceration was deferred  31.12.04.03 - cuts  31.12.04.04 - boned  31.12.04.05 - meat preparations  31.12.04.06 - mechanically separated meat  31.12.04.07 - livers  31.12.04.08 - foie gras  31.12.04.09 - gizzards  31.12.04.10 - other offal  31.12.04.99 (i) Farmed rabbit meat (CN code 0208 10)  31.13.  (j) Other meat (CN code 0208 90) - of marine mammals  31.19.01  - of reptiles  31.19.02  - of insects  31.19.03  - other  31.19.99  CHAPTER II MEAT PRODUCTS AND OTHER PRODUCTS OF ANIMAL ORIGIN FOR HUMAN CONSUMPTION 1. Breakdown of the various categories of meat products (a) Raw cured pigmeat (smoked or otherwise) (b) Other raw cured meats (smoked or otherwise) (c) Stomachs, bladders and intestines, cleaned, salted, dried or heated (d) Other products, dried, salted or marinated (smoked or otherwise) (e) Preserved meat: FO & ge; 3 (with or without vegetables) (f) Preserved meat: FO <  3, pasteurized (at least 70 °C at centre) (g) Semi-preserved meat: FO <  3, unpasteurized (h) Semi-preserved meat subjected to the treatment referred to in Article 4 (a) (ii) of Council Directive 80/215/EEC (i) Other culinary preparations and wrapped meat products, cooked or precooked and preserved by cold (j) Meat extracts (k) Rendered animal fats (bones included) (l) Processed animal protein 2. Codes of meat products (a) Raw cured pigmeat (smoked or otherwise) (CN codes 0201 and 1601) (i) short maturation (< 9 months) - boned hams  31.17.01.03 - hams with bone-in  31.17.02.03 - shoulders  31.17.03.03 - sausages (including mixtures) (CN code 1601)  31.17.04.03 (ii) long maturation (& ge; 9 months) - boned hams  31.17.11.03 - hams with bone in  31.17.12.03 - shoulders  31.17.13.03 - sausages (including mixtures) (CN code 1601)  31.17.14.03 (b) Other cured raw meats (smoked or otherwise) (CN codes 0210 and 1601) of:  - solipeds  31.17.05.01 - bovine animals  31.17.05.02 - sheep  31.17.05.04 - goats  31.17.05.05 - feathered farmed game  31.17.05.06 - farmed wild boar  31.17.05.07 - other farmed game  31.17.05.08 - feathered wild game  31.17.05.10 - wild boar  31.17.05.11 - other wild game  31.17.05.12 - poultry  31.17.05.13 - rabbit  31.17.05.14 - other species  31.17.05.15 (c) Stomachs, bladders and intestines, cleaned, salted, dried or heated - bovine animals  31.17.15.02 - pigs  31.17.15.03 - sheep  31.17.15.04 - goats  31.17.15.05 - other species  31.17.15.09 (d) Other products, dried, salted or marinated (smoked or otherwise) (CN codes 0210 and 1601) of:  - solipeds  31.17.06.01 - bovine animals  31.17.06.02 - pigs  31.17.06.03 - sheep  31.17.06.04 - goats  31.17.06.05 - feathered farmed game  31.17.06.06 - farmed wild boar  31.17.06.07 - other farmed game  31.17.06.08 - feathered wild game  31.17.06.10 - wild boar  31.17.06.11 - other farmed game  31.17.06.12 - poultry  31.17.06.13 - rabbit  31.17.06.14 - other species  31.17.06.15 (e) Preserved meat FO & ge; 3 (with or without vegetables) (CN code 1602) - corned beef  31.15.07.01 - other culinary preparations containing only beef or veal  31.15.07.02 - ham (pork)  31.15.07.03 - shoulder of pork  31.15.07.04 - patés made only with pigmeat  31.15.07.05 - patés made only with pigmeat and beef or veal  31.15.07.06 - patés made with pigmeat and poultrymeat  31.15.07.07 - patés made with pigmeat and rabbit meat  31.15.07.08 - patés and pies made with pigmeat and game  31.15.07.09 - other patés made with pigmeat  31.15.07.10 - other culinary preparations containing pigmeat  31.15.07.11 - foie gras (poultry)  31.15.07.12 - culinary preparations containing only poultrymeat  31.15.07.13 - other preserves containing only poultrymeat  31.15.07.14 - culinary preparations containing only rabbit meat  31.15.07.15 - culinary preparations containing only game  31.15.07.16 - other preserved meat FO & ge; 3  31.15.07.99 (f) Semi-preserved meat FO < 3 pasteurized (at least 70 °C at centre) (CN code 1602) - ham (pork)  31.15.08.03 - shoulder of pork  31.15.08.04 - other semi-preserved pigmeat  31.15.08.11 - Semi-preserved beef and veal  31.15.08.01 - foie gras (poultry)  31.15.08.12 - other semi-preserved poultrymeat  31.15.08.14 - other semi-preseved meat of other species or more than one species  31.15.08.99 (g) Semi-preserved meat FO < 3 unpasteurized (less than 70 °C at centre) (CN code 1602) - beef or veal  31.15.09.02 - pigmeat  31.15.09.03 - poultrymeat  31.15.09.12 - other  31.15.09.99 (h) Semi-preserved meat having undergone the treatment referred to in Article 4 (a) (ii) of Council Directive 80/215/EEC (CN code 1602) - pigmeat only  31.15.10.03 - pigmeat with other meat  31.15.10.99 (i) Culinary preparations and other wrapped meat products, cooked or precooked and preserved by cold (CN code 1602) (i) having undergone a heat treatment of at least 70 °C at centre - cooked dishes containing meat  31.18.01.01 - other cooked dishes  31.18.01.02 - sausages  31.18.01.03 - other cooked or precooked meat products  31.18.01.99 (ii) having undergone a heat treatment below 70 °C at centre - cooked dishes containing meat  31.18.02.01 - other cooked dishes  31.18.02.02 - sausages  31.18.02.03 - other cooked or precooked meat products  31.18.02.99 (j) Meat extracts (CN code 1603)  31.15.12.00 (k) Rendered animal fats (bones included) - edible tallow (1) (CN code 1502)  31.16.02.01 - refinable tallow (1) (CN code 1502)  31.16.02.02 - edible lard (2) (CN code 1501)  31.16.01.01 - refinable lard (2) (CN code 1501)  31.16.01.02 - other edible animal fats (CN code 1506)  31.16.99.01 - other refinable animal fats (CN code 1506)  31.16.99.02 (l) Processed animal protein (CN code 0210 90) - powdered backfat  31.15.13.01 - flours of meat  31.15.13.02 - greaves  31.15.13.03 CHAPTER III LIQUID MILK 1. The various categories of milk:  (a) Raw milk for direct consumption (b) Raw milk for the dairy industry (c) Thermized milk (d) Heat-treated milk (e) Liquid milk not for human consumption 2. Codes for milks (a) Raw milk for direct consumption (CN code 0401) - cow's  33.01.01.01 - buffalo  33.01.01.02 - sheep's  33.01.01.03 - goat's  33.01.01.04 (b) Raw milk for the dairy industry (CN code 0401) - cow's  33.01.02.01 - buffalo  33.01.02.02 - sheep's  33.01.02.03 - goat's  33.01.02.04 (c) Thermized milk (CN code 0401) - cow's  33.01.03.01 - buffalo  33.01.03.02 - sheep's  33.01.03.03 - goat's  33.01.03.04 (d) Heat-treated milk (CN code 0401) - pasteurized cow's milk  33.01.04.01 - other pasteurized milk  33.01.04.09 - UHT milk  33.01.04.10 - sterilized milk  33.01.04.11 - concentrated milk  33.01.04.12 (e) Liquid milk not for human consumption (CN code 0401) - colostrum  33.01.09.01 - other liquid milk  33.01.09.99 CHAPTER IV MILK PRODUCTS 1. Breakdown of the various categories of milk products (a) Heat-treated milk products (b) Raw milk products (c) Other milk products (d) Products from milk not for human consumption 2. Codes for products containing milk (a) Heat-treated milk products (for human consumption) (i) Cream, butter, flavoured, jellied, frozen and fermented milk, (CN codes 0401, 0402, 0403 and 0405) - creams (pasteurized) UHT (sterilized)  33.02.01.00 - butters (pasteurized)  33.03.04.01 - yoghurts  33.03.01.01 - other fermented milk  33.03.09.01 - flavoured milk  33.03.05.01 - jellied or acidified milks or milk desserts  33.03.10.01 - ices and dairy ice-creams  33.03.11.01 (ii) Other liquid products (CN codes 0403 and 0404) - whey from bovine animals or buffalo  33.03.03.01 - whey from sheep or goats  33.03.13.01 - buttermilk from bovine animals or buffalo  33.03.14.01 - buttermilk from sheep or goats  33.03.24.01 (iii) Powdered products (CN codes 0402, 0403 and 0404 and 1702, 3502 and 3504) - milk powder or powdered milk  33.03.02.01 - milk-based powdered compounds  33.03.02.02 - powdered whey and derivatives  33.03.02.03 - powdered buttermilk and derivatives  33.03.02.04 - casein, caseinates and other protein fractions  33.03.02.05 - other powdered milk products  33.03.02.09 (iv) Cheeses (CN code 0406) - fresh cheese of cow's milk  33.04.01.01 - fresh cheese of buffalo milk  33.04.01.02 - fresh cheese of sheep's milk  33.04.01.03 - fresh cheese of goat's milk (and mixtures)  33.04.01.04 - soft cheese of cow's milk  33.04.02.01 - soft (or pasta filata) cheese of buffalo milk  33.04.02.02 - soft cheese of sheep's milk  33.04.02.03 - soft cheese of goat's milk (and mixtures)  33.04.02.04 - hard cheese of cow's milk  33.04.03.01 - hard cheese of buffalo milk  33.04.03.02 - hard cheese of sheep's milk  33.04.03.03 - hard cheese of goat's milk (and mixtures)  33.04.03.04 - cheese of milk of other species  33.04.09  - long-maturing cheese  33.04.04  - processed cheese  33.04.05  (v) Dairy spreads  33.04.06.00 (b) Products containing raw milk (for human consumption) (i) Cream, butter, aromatized, jellied, frozen or fermented milk (CN codes 0401, 0402, 0403 and 0405) - cream  33.02.02.00 - butter  33.03.04.02 - yoghurt  33.03.01.02 - other fermented milk  33.03.09.02 - flavoured milk  33.03.05.02 - acidified milk, junket or milk desserts  33.03.10.02 - ices and dairy ice-creams  33.03.11.02 (ii) Other liquid products (CN codes 0403 and 0404) - whey  33.03.03.02 - buttermilk  33.03.14.02 (iii) Cheese (CN code 0406) - fresh cheese of cow's milk  33.04.11.01 - fresh cheese of buffalo milk  33.04.11.02 - fresh cheese of sheep's milk  33.04.11.03 - fresh cheese of goat's milk (and mixtures)  33.04.11.04 - soft cheese of cow's milk  33.04.12.01 - soft (or pasta filata) cheese of buffalo milk  33.04.12.02 - soft cheese of sheep's milk  33.04.12.03 - soft cheese of goat's milk (and mixtures)  33.04.12.04 - hard cheese of cow's milk  33.04.13.01 - hard cheese of buffalo milk  33.04.13.02 - hard cheese of sheep's milk  33.04.13.03- hard cheese of goat's milk (and mixtures)  33.04.13.04 - cheese of milk of other species  33.04.19  - long-maturing cheeses  33.04.14  (iv) Dairy spreads  33.04.16  (c) Other milk products (for human consumption) - ricotta  33.09.01  - milk flakes  33.09.02  - other milk products  33.09.99  (d) Products containing milk not for human consumption (Council Directive 92/118/EEC) (i) Liquids (CN codes 0403 and 0404) - liquid whey  33.10.01.01 - liquid buttermilk  33.10.01.02 - other liquid products  33.10.01.99 (ii) powdered (CN codes 0402, 0403 and 0404 - 1702 - 3502 and 3504) - milk powder or powdered milk  33.10.02.01 - milk-based powdered compounds  33.10.02.02 - powdered whey and derivatives  33.10.02.03 - powdered buttermilk and derivatives  33.10.02.04 - csein, caseinates and other protein fractions  33.10.02.05 - other powdered milk products  33.10.02.99 CHAPTER V FISHERY PRODUCTS FOR HUMAN CONSUMPTION 1. Breakdown of fishery products A. Fish, livers and roe B. Crustaceans C. Molluscs D. Other aquatic invertebrates E. Other fishery products 2. Codes for fishery products A. Fish, livers and roe (a) Live fish for immediate human consumption (CN codes 0301 91 00 to 0301 91 99) - sensitive fish species (3)  32.01.11 - non-sensitive fish species (3)  32.01.12 (b) Whole or gutted fish, heads off or on, fresh, chilled or frozen (CN codes 0302 11 00 to 0302 69 97 and 0303 10 00 to 0303 79 97) - chilled  32.01.21 - frozen  32.01.31 (c) Fillets, slices or pulp of fresh, chilled or frozen fish (CN code 0304 10 11 to 0304 90 97) - chilled  32.01.22 - frozen  32.01.32 (d) Raw fillets of fish, breaded or in sauce, and frozen (CN codes 1604 12 10 and 1604 19 91)  32.01.35 (e) Fish and fillets of dried fish, whether or not salted (CN codes 0305 51 to 0305 59 90)  32.01.40 (f) Fish and fillets thereof not dried, salted or in brine (CN codes 0305 30 and 0305 61 00 to 0305 69 90)  32.01.50 (g) Smoked fish and fillets thereof (CN code 0305 41 00 to 0305 49 90)  32.01.60 (h) Canned fish (FO & ge; 3,00) (CN code 1604 11 00 to 1604 20 90)  32.01.80 (i) Fish, livers and roe - fresh or chilled (CN code 0302 70 00)  32.02.21 - frozen (CN code 0303 80 00)  32.02.31 - dried, whether or not smoked (CN code 0305 20 00)  32.02.40 - salted or in brine, whether or not smoked (CN code 0305 20 00)  32.02.50 - caviare (in airtight containers) (CN code 1604 30 10)  32.02.95 - caviare substitutes (in airtight containers) (CN code 1604 30 90)  32.02.96 - other preserved or semi-preserved fish livers and roe  32.02.97 B. Crustaceans (CN codes 0306 and 1605) (a) Live crustaceans for immediate human consumption - sensitive crustacean species (3)  32.10.11 - non-sensitive crustacean species (3)  32.10.12 (b) Raw crustaceans, whole or in pieces - chilled  32.10.21 - frozen  32.10.31 (c) Cooked crustaceans, in shell - chilled  32.10.23 - frozen  32.10.33 (d) Cooked crustaceans, not in shell - chilled  32.10.24 - frozen  32.10.34 (e) Canned crustaceans  32.10.80 C. Molluscs (CN codes 0307 and 1605) (a) Live molluscs for immediate human consumption - sensitive species of molluscs (3)  32.20.11 - non-sensitive species of molluscs (3)  32.20.12 (b) Raw molluscs, whole - chilled  32.20.21 - frozen  32.20.31 (c) Raw molluscs, not in shell - chilled  32.20.22 - frozen  32.20.32 (d) Cooked molluscs, whole - chilled  32.20.23 - frozen  32.20.33 (e) Cooked molluscs, not in shell - chilled  32.20.24 - frozen  32.20.34 (f) Dried molluscs, whether or not smoked  32.20.40 (g) Salted or marinated molluscs, whether or not smoked  32.20.50 (h) Canned molluscs  32.20.80 D. Other aquatic invertebrates (CN codes 0307 99 90 and 1605) (a) Other live aquatic invertebrates for immediate human consumption  32.30.11 (b) Other raw aquatic invertebrates, whole or in pieces - chilled  32.30.21 - frozen  32.30.31 (c) Other dried aquatic invertebrates, whether or not smoked  32.30.40 (d) Other aquatic invertebrates, salted or pickled, whether or not smoked  32.30.50 (e) Other canned aquatic invertebrates (FO & ge; 3) (CN code 1605 90 90)  32.30.80 E. Other fishery products (a) Flours, meals and pellets fit for human consumption - of fish (CN code: 0305 10 00)  32.01.70 - of crustaceans (CN code 0306 19-0306 29)  32.10.70 - of molluscs and other aquatic invertebrates (CN code 0307 60 00)  32.40.70 (b) Fish protein in gel form (Surimi) (CN code 1604 20 05) - chilled  32.01.92 - frozen  32.01.93 (c) Cooked or precooked culinary preparations (CN codes 1604 and 1605) (i) of fish - chilled  32.01.26 - frozen  32.01.36 (ii) of crustaceans - chilled  32.10.26 - frozen  32.10.36 (iii) of molluscs - chilled  32.20.26 - frozen  32.20.36 (iv) mixed - chilled  32.40.26 - frozen  32.40.36 (d) Extracts and juices (CN code 1603 00) - of fish  32.01.94 - of crustaceans  32.10.94 - of molluscs  32.20.94 - of other aquatic invertebrates  32.30.94 3. Codes for species of fish, crostaceans, molluscs and other aquatic invertebrates.  A. Fish Trout (Salmo gairdneri) 01 Salmon (Salmo salar) 02 Other salmonids  03 Carp (Cyprinus carpio) 04 Pike (Esox lucius) 05 Other fresh water fish  09 Halibut (Reinhardtius spp. - Hippoglossus spp.)  10 Plaice carrelets (Pleuronectes platessa) 11 Sole (Solea spp.)  12 Other flat fish  19 White tuna or albacore (Thunnus alalunga) 20 Yellow-finned tuna (Thunnus albacares) 21 Skipjack or striped-belly tuna (Euthynnus pelamis) 22 Other fish of the genus Thunnus and Euthynnus 29 Herring (Clypea spp.)  30 Cod (Gadus spp.)  31 Sardine, sardinellas, sprats (Sardina spp. - Sardinella spp. - Sprattus) 32 Haddock (Melanogrammus aeglefinus) 33 Saithe (Pollachius virens) 34 Mackerel (Scomber spp.)  35 Shark (all species)  36 Ray (Raja spp.)  37 Sturgeon (Acipenser spp.)  40 Eel (Anguilla spp.)  41 Atlantic catfish (Anarhichas lupus) 42 Seabass (Dicentrarchus spp.)  43 Whiting (Merlangus merlangus) 44 Blue whiting (Gadus poutassou) 45 Ling (Molva spp.)  46 Alaska pollack and green pollack (Theragra chalcogramma - Pollachius) 47 Marlin (Makaira spp.)  48 Portuguese dogfish (Centroscymnus coelolepis) 50 Anchovy (Engraulis spp.)  51 Sea-bream (Dentex dentex - Pagellus spp.)  52 Hake (Merluccius spp.)  53 Pomfret (Brama spp.)  54 Anglerfish (Lophius spp.)  55 Fish of the species 'Orcynopsis unicolor' 56 Norway haddock or redfish (Sebastes spp.)  57 Fish of the species 'Boreogadus Saida' 58 Scabbardfish (Lepidopus caudatus - Aphanopus carbo) 60 Swordfish (Xiphias gladius) 61 Horse mackerel (Caranx trachurus - Trachurus) 62 Poisonous fish (Directive 91/493/EEC, Article 5)  63 Other fish  69 B. Crustaceans Crayfish  70 American/European lobster  71 Edible crabs  72 Other crabs  73 Freshwater crayfish  74 Norway lobster  75 Shrimps  76 Other crustaceans  79 C. Molluscs Oysters of the genus Ostrea 80 Other oysters  81 Scallops or variegated scallops  82 Other pectinidae 83 Mussels  84 Cuttlefish  85 Squid  86 Octopus  87 Marine gastropods  88 Other molluscs  89 D. Other aquatic invertebrates Sea urchins  90 Other echynoderms  91 Tunicates  92 Other aquatic invertebrates  99 CHAPTER VI EGGS FOR CONSUMPTION - EGG PRODUCTS - PRODUCTS PRODUCED BY BEES 1. Breakdown of eggs for consumption - egg products - products produced by bees (a) Eggs for consumption (b) Heat-treated egg products (c) Not heat-treated egg products (d) Products produced by bees 2. Codes for eggs for consumption, egg products and products produced by bees (a) Eggs for consumption (CN code 0407) - of chickens  34.01.01  - of other species  34.01.09  (b) Heat-treated egg products (CN code 0408) - in liquid form  34.02.01  - dried  34.02.02  - coagulated  34.02.03  - crystallized  34.02.04  (c) Not heat-treated egg products 34.03.01  (d) Products produced by bees (CN codes 0409 and 0410) (i) For human consumption - honey  39.01.01.01 - wax  39.01.02.01 - royal jelly  39.01.03.01 - pollen  39.01.04.01 - honey products  39.01.05.01 - other  39.01.99.01 (ii) For use exclusively in bee-keeping - honey  39.01.01.02 - wax  39.01.02.02 - royal jelly  39.01.03.02 - pollen  39.01.04.02 - honey products  39.01.05.02 - propolis  39.01.06.02 - other  39.01.99.02 (iii) For industrial use - honey  39.01.01.03 - wax (and also CN code 1521)  39.01.02.03 - royal jelly  39.01.03.03 - pollen  39.01.04.03 - honey products  39.01.05.03 - propolis  39.01.06.03 - other  39.01.99.03 CHAPTER VII SNAILS AND FROGS' LEGS (a) Snails (CN code 0307 60) - live  39.22.01.01 - chilled or frozen  39.22.01.02 - preserved (heat treatment FO & ge; 3,00)  39.22.01.03 (b) Other land gastropods (CN code 0307 99) - live  39.22.99.01 - chilled or frozen  39.22.99.02 - preserved (head treatment FO & ge; 3,00)  39.22.99.03 (c) Frogs' legs (CN code 0208 20)- chilled or frozen  39.21.02  - preserved (heat treatment FO & ge; 3,00)  39.21.03  CHAPTER VIII HIDES OR SKINS OF HOOFED ANIMALS, WOOL, HAIR, BRISTLES, FEATHERS, DOWN OR PARTS OF FEATHERS, GAME TROPHIES 1. Breakdown of hides or skins of hoofed animals, wool, hairs, bristles, feathers, down or parts of feathers, game trophies (a) Raw hides or skins (Directive 64/433/EEC - Directive 72/462/EEC) (b) Treated hides or skins (Directive 92/118/EEC) (c) Wool, hair, horsehair and bristles (d) Feathers, down or parts of feathers (e) Hunting trophies 2. Codes for hides or skins of hoofed animals, wool, hair, bristle, feathers, down or parts of feathers, game trophies (a) Raw hides or skins (Directive 64/433/EEC - Directive 72/462/EEC) (CN codes 4101, 4102 and 4103) - raw hides of bovine animals  43.01.01 - raw sheep skins  43.01.02 - raw goat skins  43.01.03 - raw pig skins  43.01.04 - raw hides of solipeds  43.01.05 - raw hides of other ungulates  43.01.09 (b) Treated hides or skins (Directive 92/118/EEC) (CN codes 4101, 4102 and 4103) - hides of bovine animals  43.02.01 - sheepskins  43.02.02 - goatskins  43.02.03 - pigskins  43.02.04 - hides of solipeds  43.02.05 - hides of others ungulates  43.02.09 (c) Wool, hair, horsehair, bristles (CN codes 0502, 0503 and 5101 to 5105) (i) raw and dry - sheeps's wool  44.01.01 - hair of bovine animals  44.01.02 - badger hair  44.01.03 - horsehair  44.01.04 - pig bristles  44.01.05 - bristles of wild boars  44.01.06 - hair of rodents and other animals  44.01.09 (ii) coloured, heated, boiled or treated - sheeps' wool  44.02.01 - hair of bovine animals  44.02.02 - badger hair  44.02.03 - horsehair  44.02.04 - pig bristles  44.02.05 - bristles of wild boars  44.02.06 - hair of rodents and other animals  44.02.09 (d) feathers, down or parts of feathers (CN code 0505) (i) raw and dry  45.01  (ii) coloured, heated, boiled or treated  45.02  (e) game trophies - untreated  46.01  - treated  46.02  CHAPTER IX BONES, HORNS, HOOVES AND THEIR BY-PRODUCTS (GELATINS) OTHER THAN MEALS 1. Breakdwon of bones, horns, hooves and their by-products (a) Bones/horns/hooves for human or animal consumption (b) Products containing bones/horns/hooves for human or animal consumption (c) Bones/horns/hooves and their by-products for industrial use 2. Codes for bones, horns, hooves and their by-products (a) Bones, horns, hooves and other epidermal growths for human or animal consumption (CN codes 0506 and 0507) - of bovine animals  48.01.01 - of sheep and goats  48.01.02 - of pigs  48.01.03 - of other species  48.01.09 (b) Products containing bones/horn/hooves and other epidermal growths for human or animal consumption (CN codes 1602) - gelatins for use in the food industry  48.01.11 - other products  48.01.19 (c) Bones/horns/hooves or their by-products for industrial use (CN code 3504) - industrial gelatins  48.01.21 - other products  48.01.29 CHAPTER X BLOOD, BLOOD PRODUCTS, AMNIOTIC FLUID FOR USE IN THE PHARMACEUTICAL INDUSTRY OR FOR TECHNICAL USE OTHER THAN IN ANIMAL FEEDINGSTUFFS - PATHOGENIC AGENTS 1. Breakdown of blood and blood products of animal origin (a) Blood and blood products of equine animals (b) Blood and blood products of species other than equine animals (c) Pathogenic agents 2. Codes for blood and blood products of animal origin (a) Blood and blood products of equine animals (i) For use in the pharmaceutical industry (CN code 3002) - whole fresh blood  49.01.01.01 - serum  49.01.01.02 - globular purée  49.01.01.03 - amniotic fluid  49.01.01.04 - other products  49.01.01.99 (ii) For technical use in other industries (CN code 511) - whole fresh blood  49.01.02.01 - serum  49.01.02.02 - globular purée  49.01.02.03 - amniotic fluid  49.01.02.04 - other products  49.01.02.99 (b) Blood and blood products of species other than equine animals (i) For use in the pharmaceutical industry (CN code 3002) - whole fresh blood  49.01.03.01 - serum  49.01.03.02 - globular purée  49.01.03.03 - amniotic fluid  49.01.03.04 - other products  49.01.03.99 (ii) For technical use in other industries (CN code 511) - whole fresh blood  49.01.04.01 - serum  49.01.04.02 - globular purée  49.01.04.03 - amniotic fluid  49.01.04.04 - other products  49.01.04.99 (c) Pathogenic agents  49.02.  CHAPTER XI OTHER ANIMAL WASTE: HIGH-RISK UNTREATED MATERIAL - LOW-RISK RAW MATERIALS FOR THE PHARMACEUTICAL INDUSTRY, OR TECHNICAL USE OR FOR USE IN FEEDINGSTUFFS 1. Breakdown of other livestock waste (a) High-risk untreated material (b) Low-risk raw materials for the manufacture of pharmaceutical products (other than blood, blood products or amniotic fluid) (c) Raw materials for technical use (other than blood, blood products or amniotic fluid) (d) Low-risk raw materials for use in the manufacture of petfoods 2. Codes for other animal waste (a) High-risk untreated material (CN code 0511) - corpses of dead or still-born animals' foetuses, placentas  48.02.10.01 - corpses of animals that died during transport  48.02.10.02 - other animal corpses  48.02.10.99 - animals slaughtered as part of disease prevention measures  48.02.20.01 - waste of animals presenting signs of transmissible diseases when slaughtered  48.02.20.02 - parts of slaughtered animals not usually submitted for inspection (except: skins, horns, hooves, wool, feathers, blood)  48.02.30.01 - bad meat, fish, food products of animal origin  48.02.30.02 - meat and fish products which are imported from third countries and do not conform to Community legislation  48.02.30.03 - animal waste and products containing residues  48.02.30.04 - fish presenting signs of transmissible diseases  48.02.30.05 (b) Low-risk raw materials for use in the manufacture of pharmaceutical products, other than blood, blood products and amniotic fluid (CN code 3001) - fresh fish offals  50.01.06.01 - hearts of bovine animals  50.01.01.02 - hearts of solipeds  50.01.02.02 - other hearts  50.01.99.02 - intestines of bovine animals  50.01.01.03 - intestines of solipeds  50.01.02.03 - intestines of sheep and goats  50.01.03.03 - intestines of pigs  50.01.04.03 - other intestines  50.01.99.03 - pancreas of bovine animals  50.01.01.04 - pancreas of sheep/goats  50.01.03.04 - pancreas of pigs  50.01.04.04 - spleen of bovine animals  50.01.01.05 - spleen of solipeds  50.01.02.05 - spleen of sheep/goats  50.01.03.05 - spleen of pigs  50.01.04.05 - adrenal glands of bovine animals  50.01.01.06 - adrenal glands of pigs  50.01.04.06 - tonsils of bovine animals  50.01.01.07 - tonsils of sheep and goats  50.01.03.07 - tonsils of pigs  50.01.04.07 - genitals of bovine animals  50.01.01.08 - genitals of sheep/goats  50.01.03.08 - genitals of pigs  50.01.04.08 - thyroid of bovine animals  50.01.01.09 - brains/pituitary gland of pigs  50.01.04.10 - synovial fluid  50.01.10.11 - bovine bile  50.01.01.12 - intestinal mucous membranes or intestinal juices  50.01.10.13 - other lymphoid tissue:  - of bovine animals  50.01.01.14 - of sheep and goats  50.01.03.14 - of pigs  50.01.04.14 - other  50.01.10.99 (c) Low-risk raw materials for the manufacture of technical products, with the exception of blood, blood products and amniotic fluid (CN code 0410) - of bovine origin  50.02.01 - from solipeds  50.02.02 - of ovine/caprine origin  50.02.03 - of porcine origin  50.02.04 - from poultry  50.02.05 - from fish  50.02.06 - other  50.02.99 (d) Low-risk raw materials used in the manufacture of pet foods (CN code 0410) (i) Animal waste resulting from fresh meat production - of bovine animals  50.03.01 - of solipeds  50.03.02 - of sheep/goats  50.03.03 - of pigs  50.03.04 - of poultry  50.03.06 - others  50.03.99 (ii) Of aquatic origin - fish caught for flour/meal production  50.03.06.15 - fresh fish waste and offal  50.03.06.01 CHAPTER XII PETFOODS - PROCESSED ANIMAL PROTEIN FOR USE IN FEEDINGSTUFFS (MEALS AND GREAVES) (a) Petfoods (CN code 2309) - frozen, not heat treated  47.01.02.01 - canned (heat treatment Fo & ge; 3,00)  47.01.02.02 - partly wet  47.01.02.03 - dried  47.01.02.04 - from processed skins  47.01.02.05 (b) Processed animal protein for use in feedingstuffs (CN code 2301) - meat meal  47.01.01.01 - fish meal  47.01.01.02 - blood meal  47.01.01.03 - bonemeal  47.01.01.04 - horn meal  47.01.01.05 - hoof meal  47.01.01.06 - feather meal  47.01.01.07 - dried greaves  47.01.01.08 - mixtures of these and other meals  47.01.01.99 CHAPTER XIII LIQUID MANURE FOR USE AS FERTILIZER (a) Processed products containing liquid manure (CN code 3101)  48.15.01 (b) Unprocessed liquid manure (CN code: 3101) - from poultry  48.15.02.01 - from equidae  48.15.02.02 - from other species  48.15.02.09 CHAPTER XIV SMALL CONSIGNMENTS OF PRODUCTS FOR PRIVATE INDIVIDUALS - PRODUCTS IN THE POSSESSION OF THE TRAVELLING PUBLIC - COMMERCIAL SAMPLES (a) Small consignments of products for private individuals 51 (b) Products in the possession of the travelling public 52 (c) Commercial samples 53 CHAPTER XV FRESH MEAT FOR EXHIBITION PURPOSES, SPECIFIC STUDY OR ANALYSIS (a) Fresh meat for exhibition purposes 54 (b) Fresh meat for specific study or analysis 55 CHAPTER XVI FRESH MEAT AND MEAT PRODUCTS SUPPLIED EXCLUSIVELY TO INTERNATIONAL ORGANIZATIONS (a) Fresh meat 61  (b) Meat products 71'  (1) of equine, ovine and caprine species (2) of pigs (3) As regards the diseases set out in lists I and II of Annex A of Council Directive 91/67/EEC.  (4) As regards the diseases set out in lists I and II of Annex A of Council Directive 91/67/EEC.