CELEX: 21984A0315(02)
Language: en
Date: 1984-03-05 00:00:00
Title: Agreement extending the Temporary Arrangement on concerted disciplines between the European Economic Community and Spain on imports of cheese into Spain

Avis juridique important

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21984A0315(02)

Agreement extending the Temporary Arrangement on concerted disciplines between the European Economic Community and Spain on imports of cheese into Spain  

Official Journal L 072 , 15/03/1984 P. 0034

*****AGREEMENT  extending the Temporary Arrangement on concerted disciplines between the European Economic Community and Spain on imports of cheese into Spain  AGREED MINUTES  1. At the conclusion of the consultations opened on 23 November 1983 under paragraph 9 of the Temporary Arrangement on concerted disciplines between Spain and the European Economic Community on imports of cheese into Spain, the Spanish and Community delegations arrived at the following arrangements, subject to approval by their respective authorities.  2. The Temporary Agreement of 14 April 1983 on concerted disciplines between Spain and the European Economic Community on imports of cheese into Spain shall be extended for one year.  3. The quantities of imports of cheese into Spain from the Community which, in 1984, shall be used for the granting of import authorizations on an orderly and regular basis by the Spanish authorities, shall be fixed as set out in the Annex to these agreed minutes.  4. '1983', as referred to in Articles 2, 3, 8 and 9, shall accordingly be replaced by '1984'.  Geneva, 24 November 1983.  1.2 // For the Delegation of the Commission of the European Communities  // For the Spanish Delegation  ANNEX  Quantities of imports of cheese into Spain from the Community in 1984  1.2 //   // Tonnes  // A. Emmentaler (whole or in pieces)  // 1 300  // B. Blue-veined cheese:  //   // - Roquefort  // 90  // - Other  // 1 850  // C. Processed cheese  // 525  // D. Asiago, Provolone, Grana-Padano, Parmigiano Reggiano  // 150  // E. Cheddar, Chester  // 115  // F. Gouda, Edam (round)  // 3 600  // G. Havarti 60 %  // 950  // H. Saint-Nectaire, Saint-Paulin, Taleggio  // 140  // I. Soft cheese  // 680  // J. Other cheeses, excluding Edam, in rectangular shape and in loaf shape other than of a net weight of 2 kg or more and 5 kg or less  // 1 200  //   // 10 600