CELEX: 31976R1380
Language: en
Date: 1976-06-16 00:00:00
Title: Commission Regulation (EEC) No 1380/76 of 16 June 1976 amending Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain

No L 156/ 14                              Official Journal of the European Communities                          17. 6. 76
                                       COMMISSION REGULATION (EEC) No 1380/76
                                                           of 16 June 1976
                 amending Regulation (EEC) No 1579/70 laying down special conditions for the
                                                export of certain cheeses to Spain
 THE COMMISSION OF THE EUROPEAN                                             — 16 688 pesetas for Emmentaler and
 COMMUNITIES,                                                                  Gruyere cheese in vacuum-packed pieces
                                                                               of a weight exceeding 1 kg falling within
 Having regard to the Treaty establishing the European                         subheading 04.04 A I b) 1 of the Spanish
 Economic Community,                                                           customs tariff ;
 Having regard to Council Regulation (EEC) No                               — 17 420 pesetas for Emmentaler and
 804/68 of 27 June 1968 on the common organization                             Gruyere cheese in vacuum-packed pieces
 of the market in milk and milk products ('), as last                          of a weight not exceeding 1 kg but
 amended by Regulation (EEC) No 559/76 (2), and in                             exceeding 75 g falling within subheading
 particular the first subparagraph of Article 17 (4)                           04.04 A I c) 1 of the Spanish customs
 thereof,                                                                      tariff ;
Whereas footnote 3 to Annex IV to Commission Regu­                          — 13 338 pesetas for blue-veined cheeses
 lation (EEC) No 1579/70 of 4 August 1970 laying                               falling within subheading 04.04 C 2 of the
 down special conditions for the export of certain                             Spanish customs tariff ;
 cheeses to Spain (3), as last amended by Regulation
 (EEC) No 838/75 (4), contains the free-at-Spanish­                         — 14 385 pesetas for cheeses processed from
 frontier prices which must be observed for certain                            Emmentaler or Gruyere falling within
 cheeses from the Community if they are to be subject                          subheading 04.04 D I a) or D I b) of the
 to a fixed regulatory duty on their entry into Spain ;                        Spanish customs tariff ;
Whereas, following an increase in the price of its                          — 1 4 637 pesetas for cheeses processed from
 milk, Spain has had to seek the Community's agree­                            Emmentaler or Gruyere falling within
 ment to an increase in the Spanish threshold prices                           subheading 04.04 D I c) of the Spanish
 for certain cheeses ; whereas, following negotiations                         customs tariff ;
within GAIT, the Community has agreed to a certain
 increase ;                                                                 — 12 469 pesetas for other processed cheeses
                                                                               falling within subheading 04.04 D 2 a) of
Whereas higher threshold prices mean that higher                               the Spanish customs tariff ;
 free-at-Spanish-frontier prices must be observed ;
whereas footnote 3 to Annex IV to Regulation (EEC)                          — 12 713 pesetas for other processed cheeses
 No 1 579/70 must therefore be amended accordingly ;                           falling within subheading 04.04 D 2 b) of
                                                                               the Spanish customs tariff ;
Whereas the measures provided for in this Regulation
 are in accordance with the opinion of the Manage­                          -— 1 2 952 pesetas for other processed cheeses
 ment Committee for Milk and Milk Products,                                    falling within subheading 04.04 D 2 c) of
                                                                               the Spanish customs tariff ;
 HAS ADOPTED THIS REGULATION :
                                                                            — 1 3 338 pesetas for Parmigiano Reggiano,
                                                                               Grana Padano, Pecorino and Fiore Sardo
                                                                               cheeses falling within subheading 04.04 G
                               Article 1                                       I a) 1 of the Spanish customs tariff ;
 Footnote 3 to Annex IV to Regulation (EEC) No                              — 1 2 304 pesetas for cheddar cheese ripened
 1579/70 is replaced by the following :                                        for less than three months falling within
                                                                               subheading 04.04 G I b) 1 of the Spanish
     '(3) The prices per 100 kg net weight must not be                         customs tariff ;
          less than :
          — 1 5 522 pesetas for Emmentaler and                              — 1 3 58 1 pesetas for Cheddar cheese ripened
               Gruyere whole cheeses falling within                            for more than three months falling within
               subheading 04.04 A I a) 1 of the Spanish                        subheading 04.04 G I b) 1 of the Spanish
               customs tariff :                                                customs tariff ;
                                                                            — 13 278 pesetas for Provolone, Asiago Cacio­
(') OJ   No  L  148 , 28 . 6. 1968 , p. 13 .
(2  OJ   No  L  67, 15. 3 . 1976, p. 9 .                                       cavallo and Ragusano cheeses falling
(}) OJ   No  L  172, 5 . 8 . 1970, p . 26.                                     within subheading 04.04 G I b) 2 of the
(4) OJ   No  L  79 , 28 . 3 . 1976, p. 54.                                     Spanish customs tariff ;
 ---pagebreak--- 17. 6. 76                      Official Journal of the European Communities                         No L 156/ 15
        — 12 873 pesetas for first quality Dutch                   — 14 619 pesetas for cheeses of a water
          Edam cheese of a minimum fat content by                     content calculated by weight of the non­
          weight in the dry matter of 40 % and                         fatty matter exceeding 72 % in packings
          ripened for seven to eight weeks falling                    of a net capacity not exceeding 500 g
          within subheading 04.04 G I b) 3 of the                      falling within subheading 04.04 G I c) 1 of
          Spanish customs tariff ;                                    the Spanish customs tariff.'
        — 14 619 pesetas for cheeses of a water
          content calculated by weight of the non­                                 Article 2
          fatty matter exceeding 62 % but not
          exceeding 72 % falling within subheading         This Regulation shall enter into force on the day
          04.04 G I b) 5 of the Spanish customs            following its publication in the Official Journal of
          tariff :                                         the European Communities.
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 16 June 1976.
                                                                    For the Commission
                                                                      P. J. LARDINOIS
                                                                Member of the Commission