CELEX: 31987R4111
Language: en
Date: 1987-12-22 00:00:00
Title: Council Regulation (EEC) No 4111/87 of 22 December 1987 opening and providing for the administration of Community tariff quotas for certain fisheries products originating in the Canary Islands (1988)

No L 383 / 58                             Official Journal of the European Communities                                    31 . 12 . 87
                                         COUNCIL REGULATION (EEC) No 4111 / 87
                                                       of 22 December 1987
               opening and providing for the administration of Community tariff quotas for certain fisheries
                                        products originating in the Canary Islands ( 1988 )
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,                            whereas this Regulation must take account of that fact by
                                                                     indicating the combined nomenclature codes and, where
Having regard to the Treaty establishing the European                appropriate, the TARIC code numbers of the products
Economic Community,                                                  concerned ;
Having regard to the Act of Accession of Spain and Portugal ,        Whereas equal and continuous access to the said quotas
and in particular Article 3 of Protocol 2 thereto ,                  should be ensured for all Community importers and the rates
                                                                     laid down for the quotas should be applied consistently to all
                                                                     imports of the products in question into all Member States
Having regard to the proposal from the Commission ,                  until the quotas are exhausted ; whereas these quotas should
                                                                     not be allocated among the Member States , without
Whereas Article 3 of Protocol 2 and Article 10 of Protocol 3         prejudice to the drawing against the quota volumes of such
to the Act of Accession provide that, within the limits of           quantities as they may need under the conditions and
annual Community tariff quotas , fisheries products listed in        according to the procedure laid down in Article 2 ; whereas
the Annex and originating in the Canary Islands or Ceuta and         this method of administration requires close cooperation
Melilla are to qualify for reductions in duties when imported        between the Member States and the Commission and the
into the customs territory of the Community with the                 latter must in particular be able to monitor the rate at which
exception of Spain; whereas this tariff preference applies only      the quota is used and inform the Member States
to products which have been imported during 1982 , 1983 or           accordingly;
1984 ; whereas there is no trade in the said products
originating in Ceuta and Melilla and thus no need to open            Whereas since the Kingdom of Belgium , the Kingdom of the
quotas for these products originating in those territories ;         Netherlands and the Grand Duchy of Luxembourg are united
whereas , calculated on the basis of the abovementioned
                                                                     within and jointly represented by the Benelux Economic
Article 3 , the quota volumes for these products originating in
                                                                      Union , any operation concerning the administration of the
the Canary Islands are as follows :
                                                                      quota shares allocated to that economic union may be carried
— 604 tonnes of certain products falling within code                  out by any one of its members ,
    ex 0301 , ex 0302 , ex 0303 or ex 0304 of the combined
    nomenclature ,
— 3 429 tonnes of certain products falling within code                HAS ADOPTED THIS REGULATION :
    ex 0306 or ex 0307 ,
— 539 tonnes of certain products falling within codes
    1604 11 00 to 1604 30 00 , and
                                                                                                 Article 1
— 227        tonnes   of   products    falling   within    code
    2301 20 00 ;
                                                                      1.     From 1 January to 31 December 1988 the customs
                                                                      duties applicable to imports into the Community with the
Whereas there are no imports of the other products ;                  exception of Spain of the products originating in the Canary
                                                                      Islands listed in the Annex shall be suspended at the levels
Whereas the products imported under these quotas are to               indicated and within the limits of the Community tariff
qualify for the progressive reduction in customs duties               quotas shown .
according to the same timetable and under the same
conditions as provided for in Article 173 of at Act of                Within the limits of these tariff quotas the Portuguese
Accession, provided the reference prices are observed;                Republic shall apply customs duties calculated in accordance
whereas , however , where the products concerned are                  with the relevant provisions of the Act of Accession .
imported into Portugal, the duties applicable are to be
calculated in accordance with the relevant provisions of the
Act of Accession ;                                                    2.     In order to qualify for these tariff quotas the products
                                                                      concerned must observe the reference prices which apply to
                                                                      them .
Whereas , from 1 January 1988 , the nomenclature in the
Common Customs Tariff will be replaced by the combined
nomenclature based on the International Convention on the             3.     In whatever state the fisheries products referred to in
Harmonized Commodity Description and Coding System ;                  this Article are presented, they shall not qualify for the tariff
 ---pagebreak---   31 . 12 . 87                               Official Journal of the European Communities                             No L 383 / 59
  quotas unless , when they are presented to the authorities                                      Article 3
  responsible for the import formalities with a view to their
  entry for free circulation in the customs territory of the
                                                                         1.   Member States shall take all appropriate measures to
  Community, they are presented in packagings which bear in
                                                                        ensure that their drawings pursuant to Article 2(1 ) enable
  a clearly visible and perfectly legible form :
                                                                        imports to be charged without interruption against their
  — the words 'Origin : Canary Islands' or 'Origin : Ceuta and          accumulated shares of the Community quotas .
      Melilla' or the equivalent thereof in another official
      Community language printed in Roman type at least 20              2 . Member States shall ensure that importers of the
      millimeters high , and                                            products concerned have free access to the quotas for such
                                                                        time as the residual balance of the quota volumes so
  — the net weight in kilograms of the fish contained in the            permits .
      packings .
  In addition, the immediate packings of pre-packaged                   3 . Member States shall charge imports of the products
  foodstuffs falling within codes 1604 11 00 to 1604 30 00 of           concerned against their drawings as and when the goods are
  the combined nomenclature must bear the words 'Made in                entered with the customs authorities for free circulation.
  the Canary Islands' or 'Made in Ceuta and Melilla' or the
  equivalent thereof in another official Community language in          4 . The extent to which the quotas have been used up shall
  a clearly visible , perfectly legible and indelible form .            be determined on the basis of the imports charged in
                                                                        accordance with paragraph 3 .
  This paragraph shall apply without prejudice to the specific
 rules contained in Council Regulation ( EEC ) No 103 / 76 of
  19 January 1976 laying down common marketing standards
 for certain fresh or chilled fish ( J ), as last amended by                                      Article 4
 Regulation (EEC) No 3396 / 85 ( 2), and Council Regulation
 ( EEC ) No 104 / 76 of 19 January 1976 laying down common
 marketing standards for shrimps of the genus 'Crangon'                At the request of the Commission , Member States shall
 spp . ( 3 ), as last amended by Regulation (EEC ) No                   inform it of imports of the products concerned actually
 3118 / 85 ( 4 ).                                                      charged against the quotas .
                                  Article 2                                                       Article 5
 1 . If an importer gives notification of imminent imports
 of the products in question into a Member State and applies           The Member States and the Commission shall cooperate
 to take advantage of the quotas , the Member State concerned          closely to ensure that this Regulation is complied with .
 shall inform the Commission and draw an amount
 corresponding to its requirements to the extent that the
 available balance of the quotas so permits .
                                                                                                 Article 6
 2 . The shares drawn pursuant to paragraph 1 shall be
 valid until the end of the quota period .                             This Regulation shall enter into force on 1 January 1988 .
                      This Regulation shall be binding in its entirety and directly applicable in all Member
                      States .
                      Done at Brussels , 22 December 1987 .
                                                                                             For the Council
                                                                                               The President
                                                                                              N. WILHJELM
(»)  OJ  No   L 20 , 28 . 1 . 1976 , p. 29 .
(2 ) OJ  No   L 322 , 3 . 12 . 1985 , p. 1 .
(3)  OJ  No   L 20 , 28 . 1 . 1976 , p. 35 .
(4)  OJ  No   L 297 , 9 . 11 . 1985 , p. 3 .
 ---pagebreak--- No L 383 / 60                     Official Journal of the European Communities                           31 . 12 . 87
                                                         ANNEX
    Order                                                                                   Amount of
                CN code                                                                                   Rates
     No                                                  Description                        tariff quota of duties
                                                                                              ( tonnes )
     (1)           2                                         3                                     4         5
09.0405        0301 91 00 - Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo
               0302 11 00   aguabonita, Salmo gilae)
               0303 21 00                                                                                    7,5
               0304 10 11
              0304 20 11  — Frozen fillets of trout
              0301 99 11  — Pacific salmon ( Oncorhynchus spp .)
              0302 12 00  — Atlantic salmon (Salmo salar) and Danube salmon (Hucho
                            hucho)
              0303 10 00  — Pacific salmon ( Oncorhynchus spp .), excluding livers and roes                  1,2
              0303 22 00  — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
              0304 10 13  — Fillets of salmon
              0304 20 13  — Fillets of salmon , frozen
              0301 92 00  — Eels (Anguilla spp .)
              0302 66 00  — Eels (Anguilla spp .)                                                            1,8
              0303 76 00  — Eels (Anguilla spp .)
              0301 93 00  — Carp
              0302 69 11  — Carp                                                                               5
              0303 79 11  — Carp
              0302 40 90  — Herrings :
                            — from 1 January to 14 February
                            — from 16 June to 31 December
              0303 50 90  — Herrings :
                            — from 1 January to 14 February                                                 9,3
                            — from 16 June to 31 December
              0304 90 25  — Other fish meat of herrings :
                            — from 1 January to 14 February
                            — from 16 June to 31 December
              0302 61 99  — Brisling or sprats :
                            — from 1 January to 14 February
                            — from 16 June to 31 December
                                                                                                            8,1
              0303 71 99  — Brisling or sprats :
                            — from 1 January to 14 February
                            — from 16 June to 31 December
              0302 31 90  — Other tunas , fresh or chilled
              0302 32 90  — Other tunas
              0302 33 90  — Other skipjack or stripe-bellied bonito
              0302 39 90  — Other tunas and skipjack or bonito
              0302 69 25  — Other saltwater fish
                                                                                                           13,7
              0303 41 90  — Other albacore or longfinned tunas , frozen
              0303 42 90  — Other yellowfin tunas
              0303 43 90  — Other skipjack of stripe-bellied bonito
              0303 49 90  — Other tunas and skipjack or bonito
              0303 79 31  — Other saltwater fish
              0302 61 10  — Sardines of the species Sardina pilchardus
                                                                                                           14,3
              0303 71 10  — Sardines of the species Sardina pilchardus
 ---pagebreak--- 31 . 12 . 87                        Official Journal of the European Communities                             No L 383 / 61
     Order
                                                                                                Amount of
                  CN code                                                                                       Rates
      No                                                   Description                          tariff quota   of duties
                                                                                                  (tonnes)
       (1 )          (2)                                       (3)                                   (4)           (5)
09.0405          0302 65 10  — Dogfish (Squalus acanthias and Scyliorhinus spp .)
(cont'd)         0302 65 90  — Other dogfish and other sharks
                                                                                                                       5
                 0303 75 10  — Dogfish (Squalus acanthias and Scyliorhinus spp .)
                 0303 75 90  — Other
                 0302 69 31  — Redfish (Sebastes spp .)
                 0302 69 33
                 0303 79 35  — Redfish (Sebastes spp .)                                                                5
                 0303 79 37
                 0304 90 31  — Other fish meat of redfish
                0302 21 30   — Atlantic halibut (Hippoglossus hippoglossus)
                                                                                                                       5
                 0303 31 30  — Atlantic halibut (Hippoglossus hippoglossus)
                0302 21 10   — Lesser or Greenland halibut (Reinhardtius hippoglossoides)
                                                                                                                  free
                0303 31 10  — Lesser or Greenland halibut (Reinhardtius hippoglossoides)
                0302 50 10  — Cod of the species Gadus morhua and Gadus ogac
             ex 0302 50 90
                0302 69 35  — Fish of the species Boreogadus saida
                0303 60 10  — Cod of the species Gadus morhua and Gadus ogac                                        7,5
                0303 79 41  — Fish of the species Boreogadus saida
             ex 0304 90 37  — Other fish meat of cod of the species Gadus morhua and Gadus ogac
                               and fish of the species Boreogadus saida
                0302 63 00  — Coalfish (Pollachius virens)
                0303 73 00  — Coalfish (Pollachius virens)
             ex 0304 90 41  — Other fish meat of coalfish
                0302 62 00  — Haddock (Melanogrammus aeglefinus)
                0303 72 00  — Haddock (Melanogrammus aeglefinus)
                0304 90 45  — Other fish meat of haddock
                                                                                                                   9,3
                0302 69 41  — Whiting (Merlangus merlangus)                                         604
                0303 79 45  — Whiting (Merlangus merlangus)
                0302 69 45  — Ling ( Molva spp .)
                0303 79 51  — Ling ( Molva spp .)
                0302 69 51  — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius
                0303 79 55     pollachius)
                0302 64 90  — Mackerel :
                               — from 1 January to 14 February
                               — from 16 June to 31 December
               0303 74 19   — Mackerel :
                               — from 1 January to 14 February                                                   12,5
                               — from 16 June to 31 December
               0303 79 63   — Fish of the species Orcynopsis unicolor:
                               — from 1 January to 14 February
                               — from 16 June to 31 December
               0302 69 55   — Anchovies (Engraulis spp .)
               0303 79 65   — Anchovies (Engraulis spp .)
               0302 22 00   — Plaice (Pleuronectes platessa)
               0303 32 00
 ---pagebreak--- No L 383 / 62                      Official Journal of the European Communities                            31 . 12 . 87
                                                                                              Amount of
    Order                                                                                                   Rates
                   CN code                                 Description                        tariff quota of duties
      No                                                                                        ( tonnes )
      (1 )           (2)                                       (3)                                  (4 )      (5 )
09.0405       ex 0302 29 00  — Flounder (Platichthys flesus)
(cont'd)         0303 39 10  — Flounder (Platichthys flesus)
                 0302 69 61  — Sea bream ( Dentex dentex and Pagellus spp .)
                 0303 79 71
                 0302 69 65  — Hake ( Merluccius spp ., Urophycis spp .)
                 0303 78 10  — Hake of the genus Merluccius                                                    9,3
                 0304 90 47  — Other fish meat of hake of the genus Merluccius
                 0302 69 71  — Megrim (Lepidorhombus spp .)
                 0303 79 73  — Megrim (Lepidorhombus spp .)
                 0304 10 51  — Other fish meat of megrim
                 0302 69 75  — Ray's bream (Brama spp .)
                 0303 79 75  — Ray's bream (Brama spp .)
                 0304 90 55  — Other fish meat of Ray's bream
                 0302 69 81  — Monkfish (Lophius spp .)
                 0303 79 81  — Monkfish (Lophius spp .)
                 0304 90 57  — Other fish meat of monkfish
                 0302 69 85  — Blue whiting (Micromesistius poutassou or Gadus poutassou)
                 0303 79 83
                 0304 90 59  — Other fish meat of blue whiting
                 0302 21 90  — Pacific halibut (Hippoglossus stenolepis)
                 0302 23 00  — Sole (Solea spp .)
              ex 0302 29 00  — Other flatfish than halibut, plaice , sole or flounder
              ex 0302 50 90  — Cod of the species Gadus macrocephalus
              ex 0302 61 30  — Sardines of the genus Sardinops, sardinella (Sardinella spp .)
                 0303 31 90  — Pacific halibut (Hippoglossus stenolepis)
                 0303 33 00  — Sole ( Solea spp .)
              ex 0303 39 90  — Other flatfish                                                                   9,3
                 0303 60 90  — Cod of the species Gadus macrocephalus
                 0303 71 30  — Sardines of the genus Sardinops, Sardinella (Sardinella spp .)
                 0303 74 90  — Mackerel of the genus Scomber australasicus
                 0303 77 00  — Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
                 0303 78 90  — Hake of the genus Urophycis
                 0304 90 35  — Other fish meat of cod of the species Gadus macrocephalus
                 0304 90 49  — Other fish meat of hake of the genus Urophycis
                 0304 10 31  — Fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
                               and of fish of the species Boreogadus saida                                    11,2
                 0304 10 39  — Other
                 0304 20 29  — Other
                 0304 20 31  — Frozen fillets of coalfish (Pollachius virens)                                   9,3
                  0304 20 33 — Frozen fillets of haddock
                  0304 20 35 — Frozen fillets of redfish
                                                                                                                7,5
                  0304 20 37
                  0304 20 41 — Frozen fillets of whiting
                                                                                                                9,3
                  0304 20 43 — Frozen fillets of ling ( Molva spp .)
 ---pagebreak--- 31 . 12 . 87                        Official Journal of the European Communities                                  No L 383 / 63
                                                                                                     Amount of
     Order                                                                                                            Rate
      No
                  CN code                                   Description                              tariff quota   of duties
                                                                                                       ( tonnes )
       (1)           2                                          (3 )                                       (4           5
09.0405         0304 20 45  — Frozen fillets of tuna and fish of the genus Euthynnus                                  11,2
(cont'd)         0304 20 53 — Other frozen fillets of mackerel
                 0304 20 57 — Frozen fillets of hake
                0304 20 59
                 0304 20 71 — Frozen fillets of plaice
                0304 20 73  — Frozen fillets of flounder
                0304 20 75  — Frozen fillets of herring
                0304 20 79  — Frozen fillets of megrim
                0304 20 81  — Frozen fillets of ray's beam                                                             9,3
                0304 20 83  — Frozen fillets of monkfish
                0304 20 21  — Frozen fillets of cod of the species Gadus macrocephalus
                0304 20 51  — Frozen fillets of mackerel of the genus Scomber australasicus
                0304 20 59  — Frozen fillets of hake of the genus Urophycis
                0304 20 61  — Frozen fillets of dogfish
                0304 20 69  — Frozen fillets of other sharks
                0304 20 99  — Other fillets of frozen fish
                0302 70 00  — Livers and roes
                0303 80 00  — Livers and roes                                                                          6,2
                0302 69 95  — Other
             ex 0304 10 19  — Fillets, fresh or chilled, of eels and carps
             ex 0304 10 91  — Fish meat other than fillets , fresh or chilled , of trout , salmon ,
                              eels and carps
                0304 10 99  — Fish meat other than fillets , fresh or chilled , of saltwater
                              fish
                                                                                                                      free
             ex 0304 20 19  — Frozen fillets of eels and carps
             ex 0304 90 10  — Fish meat , other than fillets , frozen , of trout , salmon , eels and
                              carps
                0304 90 99  — Fish meat , other than fillets , frozen , of fish not elsewhere
                              specified
09.0407         0306 11 00  — Rock lobster and other sea crawfish
                                                                                                                       7,8
                0306 21 00  — Rock lobster and other sea crawfish
                0306 12 00  — Lobsters , whole
                0306 12 90  — Lobsters , other
                                                                                                                      free
                0306 22 91  — Lobsters , whole not frozen
                0306 22 99  — Other lobsters
                0306 14 10  — Crabs of the species Paralithodes camchaticus, Chionoecetes spp .
                                                                                                                       5
                0306 24 10    and Callinectes sapidus, frozen
                0306 14 30  — Crabs of the species Cancer pagurus
                0306 14 90  — Other crabs , not frozen
                0306 19 10  — Freshwater crayfish , frozen
                                                                                                                       9,3
                0306 24 30  — Crabs of the species Cancer pagurus, not frozen
                0306 24 90  — Other crabs , not frozen
                0306 29 10  — Freshwater crayfish , not frozen
                0306 13 10  — Shrimps of the Pandalidae family
                                                                                                                       7,5
                0306 23 10  — Shrimps of the Pandalidae family
 ---pagebreak--- No L 383 / 64                      Official Journal of the European Communities                                31 . 12 . 87
                                                                                                  Amount of
     Order                                                                                                       Rate
                  CN code                                   Description                           tariff quota of duties
      No                                                                                            (tonnes)
      (1)           (2)                                         (3)                                    (4)        (5 )
09.0407         0306 13 30  — Shrimps of the genus Crangort
(cont'd)         0306 13 90 — Other shrimps
                 0306 23 31 — Shrimps of the genus Crangon, fresh , chilled or cooked by steaming                11,2
                              or by boiling in water
                 0306 23 39 — Other shrimps
                 0306 23 90 — Other shrimps
                 0306 19 30 — Norway lobsters , frozen
                 0306 19 90 — Other , frozen                                                                       7.5
                 0306 29 30 — Norway lobsters, not frozen
                 0306 29 90 — Other , not frozen
                 0307 10 90 — Other oysters                                                                      11,2
                 0307 31 10 — Mussels (Mytilus spp.j , live , fresh , or chilled
                                                                                                                   4.6
                 0307 39 10 — Mussels (Mytilus spp.j , other                                          3 429
                 0307 21 00 — Certain scallops , live , fresh or chilled                                           5
                 0307 29 10 — Coquilles St. Jacques, frozen                                                        5
                 0307 29 90 — Other scallops                                                                       5
                 0307 31 90 — Mussels (Perma spp.j                                                                 5
                 0307 39 90 — Mussels (Perma spp.j , other                                                         5
                 0307 41 10 — Cuttle fish and squid                                                                5
                 0307 41 91 — Squid (Loligo spp ., Ommastrephes sagittatus)                                        3.7
                 0307 41 99 — Squid , other                                                                        5
                 0307 49 11 — Cuttle fish of the genus Sepiola, other than Sepiola rondeleti                       5
                 0307 49 19 — Squid , other                                                                        5
                 0307 49 31 — Squid (Loligo vulgaris)
                 0307 49 33 — Squid (Loligo pealei)                                                                3,7
                 0307 49 39 — Squid , other
                 0307 49 51 — Squid (Ommastrephes sagittatus)                                                      3,7
                 0307 49 71 — Cuttle fish                                                                          5
                 0307 49 91 — Squid (Loligo spp ., Ommastrephes sagittatus)                                        3,7
                 0307 49 99 — Other                                                                                5
                 0307 51 00 — Octopus, live, fresh or chilled                                                      5
                 0307 59 10 — Other , frozen                                                                       5
                 0307 59 90 — Other                                                                                5
              ex 0307 91 00 — Other, live , fresh or chilled                                                       5
                 0307 99 11 — Illex spp ., frozen                                                                  5
                 0307 99 13 — Striped venus and other species of the genus Veneridae                               5
                 0307 49 59 — Other
                                                                                                                   5
              ex 0307 99 19 — Other molluscs
              ex 0307 99 90 — Other molluscs                                                                       5
 09.0409         1604 30 10 — Caviar ( sturgeon roe )
                                                                                                                  18,7
                 1604 30 90 — Caviar substitutes
                 1604 11 00 — Salmon
                                                                                                                   3,4
                 1604 20 10 — Other prepared or preserved fish of salmon
                 1604 19 10 — Salmonidae , other than salmon
                                                                                                                   4,3
                 1604 20 30 — Salmonidae , other than salmon
 ---pagebreak--- 31 . 12 . 87                      Official Journal of the European Communities                                      No L 383 / 65
     Order
                                                                                                       Amount of
                                                                                                                        Rate
                  CN code                                  Description                                 tariff quota
      No                                                                                                              of duties
                                                                                                         ( tonnes )
      (1 )          (2)                                         (3 )                                         (4)         (5)
09.0409         1604 12 10 — Fillets of herring, raw, merely coated with batter or breadcrumbs ,
(cont'd)                     whether or not pre-fried in oil , deep frozen                                               9,3
                1604 12 90 — Other
                                                                                                                        12.5
             ex 1604 20 90 — Other prepared or preserved fish of herring
                1604 13 10 — Sardines
                                                                                                                        18,1
             ex 1604 20 50 — Other prepared or preserved fish of sardines
                                                                                                            539
                1604 14 10 — Tunas and skipjack
                1604 19 30 — Fish of the genus Euthynnus, other than skipjack (Euthynnus
                             (katsuwonus) pelamis)                                                                      15
                1604 20 70 — Other prepared or preserved fish of tunas , skipjack or other fish of
                             the genus Euthynnus
                1604 14 90 — Atlantic bonito (Sarda spp .)
             ex 1604 20 50 — Other prepared or preserved fish of bonito
                1604 15 10 — Mackerel of the species Scomber scombrus and Scomber japonicus
                1604 19 50 — Fish of the species Orcynopsis unicolor
             ex 1604 20 50                                                                                              15.6
                           — Other prepared or preserved fish of mackerel of the species Scomber
                             scombrus and Scomberjaponicus and fish of the species Orcynopsis
                             unicolor
                1604 16 00 — Anchovies
                1604 20 40 — Other prepared or preserved fish of anchovies
                1604 19 91 — Other fillets, raw, merely coated with batter or breadcrumbs ,
                             whether or not pre-fried in oil , deep frozen                                                9,3
                1604 13 90 — Other fish , whole or in pieces
                1604 15 90 — Mackerel of the species Scomber australasicus
                1604 19 99 — Other                                                                                     12,5
             ex 1604 20 90 — Other prepared or preserved fish of other fish
09.0411         2301 20 00 — Flours , meals and pellets, of fish or of crustaceans , molluscs or other
                             aquatic invertebrates                                                          227          1,2