CELEX: 31984R1911
Language: en
Date: 1984-07-05 00:00:00
Title: Commission Regulation (EEC) No 1911/84 of 4 July 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 178 /30                         Official Journal of the European Communities                              5. 7. 84
                                  COMMISSION REGULATION (EEC) No 1911 /84
                                                      of 4 July 1984
              altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
 THE COMMISSION OF THE EUROPEAN
                                                                amount of the levy on syrups and certain other sugar
 COMMUNITIES ,                                                  products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                     Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular           The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                        listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
 Whereas the import levies on syrups and certain other
                                                                1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                No 1843/84, are hereby altered to the amounts shown
 sugar products were fixed by Regulation (EEC) No               in the Annex hereto.
 1843/84 (3);
 Whereas it follows from applying the detailed rules                                    Article 2
 contained in Regulation (EEC) No 1843/84 to the
 information known to the Commission that the basic             This Regulation shall enter into force on 5 July 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 4 July 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p . 4.
O OJ No L 74, 18 . 3 . 1982, p . 1 .
(3) OJ No L 172, 30 . 6 . 1984, p . 28 .
 ---pagebreak--- 5. 7. 84                             Official Journal of the European Communities                        No L 178 /31
                                                           ANNEX
            to the Commission Regulation of 4 July 1984 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point Amount of levy
                                                                                  of sucrose content
    heading                                Description                           and per 100 kg net     per 100 kg
      No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,4656              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                                     55,28
                   ex II . Other                                                        0,4656
               E. Artificial honey, whether or not mixed with natural honey             0,4656              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,4656              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                                        55,28
                   IV . Other                                                           0,4656