CELEX: 31986R0189
Language: en
Date: 1986-01-30 00:00:00
Title: Commission Regulation (EEC) No 189/86 of 28 January 1986 fixing the export refunds on poultrymeat

30 . 1 . 86                             Official Journal of the European Communities                               No L 23/ 13
                                    COMMISSION REGULATION (EEC) No 189/86
                                                      of 28 January 1986
                                        fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           of 2,25 % , a rate of exchange based on their central
                                                                      rate, multiplied by the corrective factor provided for in
Having regard to the Treaty establishing the European
                                                                      the last paragraph of Article 3 ( 1 ) of Regulation (EEC)
Economic Community,
                                                                      No 1676/85 (4),
Having regard to Council Regulation (EEC) No 2777/75              — for other currencies, an exchange rate based on the
of 29 October 1975 on the common organization of the                  arithmetic mean of the spot market rates of each of
market in poultrymeat ('), as last amended by Regulation              these currencies recorded for a given period in rela­
(EEC) No 3768/85 (2), and in particular the first sentence            tion to the Community currencies referred to in the
of the fifth subparagraph of Article 9 (2) thereof,                   previous indent and the aforesaid coefficient ;
Having regard to the opinion of the Monetary Committee,           Whereas, pursuant to Article 394 of the Act of Accession
                                                                  of Spain and Portugal, the application to the new Member
Whereas Article 9 of Regulation (EEC) No 2777/75                  States of the Community rules introduced for the produc­
provides that the difference between prices on the world          tion of and trade in agricultural products and for the trade
market for the products listed in Article 1 ( 1 ) of that         in certain goods resulting from the processing of agricul­
Regulation and prices for those products within the               tural products shall be postponed ;
Community may be covered by an export refund ;
                                                                  Whereas the measures provided for in this Regulation are
Whereas Council Regulation (EEC) No 2779 /75 of 29                in accordance with the opinion of the Management
October 1975 (3), lays down general rules for granting            Committee for Poultry meat and Eggs,
export refunds and criteria for fixing the amount of such
refunds ;
                                                                  HAS ADOPTED THIS REGULATION :
Whereas it follows from applying these rules and criteria
to the present situation on the market in poultrymeat that                                  Article 1
the refund should be fixed at an amount which would
permit Community participation in world trade and                 The list of products on which the export refund referred
would also take account of the nature of these exports and        to in Article 9 of Regulation (EEC) No 2777/75 is
their importance at the present time ;                            granted, and the amount of that refund, shall be as set out
                                                                  in the Annex hereto .
Whereas if the refund system is to operate normally,
refunds should be calculated on the following basis :
                                                                                            Article 2
— in the case of currencies which are maintained in rela­
     tion to each other at any given moment within a band         This Regulation shall enter into force on 1 February 1986 .
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 28 January 1986.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77.
(2) OJ No L 362, 31 . 12. 1985, p. 8 .
(3) OJ No L 282, 1 . 11 . 1975, p. 90 .                           (4) OJ No L 164, 24. 6. 1985, p. 1 .
 ---pagebreak--- No L 23/ 14                  Official Journal of the European Communities                                    30 . 1 . 86
                                                        ANNEX
             to the Commission Regulation of 28 January 1986 fixing the export refunds on
                                                      poultrymeat
              CCT
             heading                                    Description                              Refund
               No
                                                                                              ECU/ 100 units
              01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks':
                            I. Turkeys and geese                                                   5,50
                           II . Other                                                              2,75
                                                                                               ECU/ 100 kg
                       B. Other :
            \\             I. Fowls                                                               16,00
              02.02    Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                             I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     ' 83 % chickens'                                             24,00
                                  b) Plucked and drawn, without heads and feet but with
                                      hearts, livers and gizzards, known as '70 % chii. kens'     24,00
                                  c) Plucked and drawn , without heads and feet and
                                      without hearts, livers and gizzards, known as '65 %
                                      chickens'                                                   24,00
                             II . Ducks :                                                     ll
                                  a) Plucked, bled, not drawn or gutted with heads and
                                      feet, known as '85 % ducks'                                 36,00
                                  b) Plucked and drawn without heads and feet, with
                                      hearts, livers and gizzards known as '70 % ducks'           36,00
                                  c) Plucked and drawn without heads and feet, without
                                      hearts, livers and gizzards, known as '63 % ducks'          36,00
                            IV. Turkeys :                                                     \\
                                  a) Plucked and drawn, without heads and feet but with
                                       necks, hearts, livers and gizzards, known as '80 %
                                       turkeys'                                                    24,00
                                   b) Plucked and drawn, without heads and feet and
                                       without necks, hearts, livers and gizzards, known as
                                       '73 % turkeys'                                              24,00
 ---pagebreak--- 30 . 1 . 86                         Official Journal of the European Communities                                 No L 23 / 15
                  CCT
                heading                                      Description                               Refund
                   No
                                                                                                     ECU/ 100 kg
                 02.02        B. Poultry cuts (excluding offals) :
                (cont 'd)          I. Boned or boneless :
                                      b) Of turkeys                                                    48,00
                                      c) Of other poultry                                              48,00
                                 II . Unboned (bone-in) :
                                          a) Halves or quarters :
                                              1 . Of fowls                                             28,00
                                              2 . Of ducks                                             36,00
                                              4. Of turkeys                                            25,00
                                          b) Whole wings, with or without tips                         20,00
                                           d) Breasts and cuts of breasts :
                                              2. Of turkeys                                            38,00
                                              3 . Of other poultry                                     38,00
                                           e) Legs and cuts of legs :
                                              2 . Of turkeys
                                                  aa) Drumsticks and cuts of drumsticks                 19,00
                                                  bb) Other                                            34,00
                                              3. Of other poultry                                      36,00
                                      ex g) Other :
                                              turkey wingcuts comprising either the humerus or
                                              the radius and ulna, without the wing tip                 20,00
                  16.02       Other prepared or preserved meat or meat offal :
                              For all exports except to the United States of America :
                              B. Other :
                                  I. Poultrymeat or offal :
                                      a) Containing 57 % or more by weight of poultrymeat (')
                                         1 . Containing uncooked meat or offal ; mixtures of
                                             cooked meat or offal and uncooked meat or offal :
                                             ex bb) Other :
                                                      Fowls, whole ; cuts thereof (excluding offals)
                                                      as described under subheadings 02.02 B I c),
                                                      02.02 B II a) 1 , 02.02 B II d) 3 and 02.02
                                                      B II e) 3 .                                       18,00
            (') For the purpose of determining the percentage of poultrymeat the weight of any bones shall be
                disregarded .