CELEX: 31982R1218
Language: en
Date: 1982-05-20 00:00:00
Title: Commission Regulation (EEC) No 1218/82 of 19 May 1982 fixing the import levies on milk and milk products

20 . 5 . 82                             Official Journal of the European Communities                         No L 141 / 19
                                  COMMISSION REGULATION (EEC) No 1218/82
                                                       of 19 May 1982
                               fixing the import levies on milk and milk products
THE COMMISSION OF THE EUROPEAN                                    consists in adding together the various components
COMMUNITIES,                                                      defined in those Articles ;
                                                                  Whereas Commission Regulation (EEC) No 1073/68
 Having regard to the Treaty establishing the European            of 24 July 1968 laying down detailed rules for deter­
Economic Community,
                                                                  mining free-at-frontier prices and for fixing levies in
                                                                  respect of milk and milk products (6), provides that the
                                                                  component of the levy fixed by means of a coefficient
Having regard to Council Regulation (EEC) No 804/68               expressing the weight ratio between the milk powder
of 27 June 1968 on the common organization of the                 contained in the product and the product itself is, for
market in milk and milk products ('), as last amended             the products falling within subheading 04.02 Bib)
by Regulation (EEC) No 1 183/82 (2), and in particular            listed in Annex II to Regulation (EEC) No 2915/79,
Article 14(8) thereof,                                            calculated by multiplying the basic amount by the
                                                                  quantity of milk powder contained in the product ;
                                                                  whereas the same applies to products falling within
Having regard to the opinion of the Monetary                      subheading 04.02 B II b) as regards the component of
Committee,                                                        the levy fixed by means of a coefficient expressing the
                                                                  weight ratio between the milk components contained
                                                                  in the product and the product itself ;
Whereas Article 14 of Regulation (EEC) No 804/68
provides for charging a levy on imports of the                    Whereas the basic amount must be equal to one
products listed in Article 1 of that Regulation ;                 hundredth part of the levy set out for each product in
whereas these products may be divided into groups ;               the second subparagraph of Article 9 ( 1 ) and the
whereas the product groups and the pilot groups and               second subparagraph of Article 9 (2) of Regulation
the pilot product for each of these groups are set out            (EEC) No 1073 /68 ;
in Annex I to Council Regulation (EEC) No 2915/79
of 18 December 1979 determining the groups of
products and the special provisions for calculating               Whereas, for products of Group No 11 , originating in
levies on milk and milk products and amending Regu­               and coming from third countries, for which it is found
lation (EEC) No 950/68 on the Common Customs                      on importation into the Community that the ruling
Tariff (3), as last amended by Regulation (EEC) No                price is not less than 226-34 ECU per 100 kilograms
 1 191 / 82 0 ;                                                   for products falling within subheading 04.04 E I b) 2,
                                                                  or not less than 238-43 ECU per 100 kilograms for
                                                                  products falling within subheading 04.04 E I b) 3, or
                                                                  not less than 220-30 ECU per 100 kilograms for
Whereas the levy on the products in any one group                 products falling within subheading 04.04 E I b) 4, the
must be equal to the threshold price for the pilot                levy per 100 kilograms is defined in Article 11 of
product less the free-at-frontier price ; whereas these           Regulation (EEC) No 2915/79 ;
threshold prices were fixed for the 1982/83 milk year
by Council Regulation (EEC) No 1185/82 of 18 May
 1982 0 ;                                                         Whereas Commission Regulation (EEC) No 3700/81
                                                                  of 23 December 1981 f) laid down detailed interim
                                                                  rules in respect of the cheese agreements with Austria
Whereas, however, Regulation (EEC) No 2915/79 lays                and Finland ;
down special provisions for calculating the levy on
certain assimilated products ; whereas these products             Whereas, within the tariff quotas referred to in Article
are listed and the method of calculating the levy on              9 (2) of Regulation (EEC) No 2915/79, the levy on 100
them described in Annex II and in Articles 2 to 7 of
                                                                  kilograms of a product of Group 10 or 11 and falling
that Regulation respectively ; whereas this method                within subheadings 04.04 E I b) 1 (aa), 04.04 E I b) 1
                                                                  (bb), 04.04 E I b) 1 (cc) and 04.04 E I b) 5 (aa) shall be
(') OJ No L 148, 28 . 6. 1968 , p. 13.                            equal to 12-09 ECU ;
(2) OJ No L 140, 20 . 5 . 1982, p . 1 .
(3) OJ No L 329 , 24 . 12 . 1979 , p . 1 .
 4 OJ No L 140, 20 . 5 . 1982, p. 12.                             (<) OJ No L 180, 26. 7. 1968, p. 25.
  4 OJ No L 140, 20. 5. 1982, p. 4.                               0 OJ No L 369, 24. 12 . 1981 , p . 33 .
 ---pagebreak--- No L 141 / 20                       Official Journal of the European Communities                             20 . 5. 82
Whereas, for as long as it is found that on importation       milated product the levy on which is equal to the levy
into the Community the price of an assimilated                on its pilot product must be effected in such a way as
product for which the levy is not equal to the levy on        to allow, in particular, for differences in composition,
its pilot product is considerably lower than the price        maturity, quality and presentation between the assimi­
which would obtain if the ratio to the price of the           lated product and the related pilot product ; whereas
pilot product were normal, the levy must be equal to          adjustments relating to composition must be calcu­
the sum of two components :                                   lated by multiplying the difference between the milk
                                                              component content of the pilot product and that of
                                                              the assimilated product in question by the value attri­
— one component equal to the amount resulting                 buted in international trade to one unit of weight of
     from the provisions of Articles 2 to 7 of Regulation     the milk component in question ; whereas, when the
     (EEC) No 2915/79 applicable to the assimilated           other adjustments are being effected, the difference
     product in question,                                     between the value attributed on the Community
                                                              market to each of the relevant characteristics of the
— an additional component fixed at a level which,
     the composition and quality of the assimilated           pilot product and the value attributed on that market
     product being taken into account, makes it               to the corresponding characteristics of the assimilated
     possible to re-establish normal price ratios for         product in question must be taken into account ;
     imports into the Community ;
                                                              Whereas, if no information on prices is available, the
                                                              free-at-frontier price may, by way of exception, be
Whereas Article 14(3) of Regulation (EEC) No 804/68           established on the basis of the value of the raw
provides that the levy on products in respect of which        materials contained in the pilot product in question
the customs duty has been bound within GATT must              (calculated on the basis of the prices of milk products
be limited to the amount resulting from that binding ;        for which prices are available), average processing costs
                                                              and average yields ;
Whereas Regulation (EEC) No 1073/68 provides that a
free-at-frontier price must be established for each of        Whereas, in exceptional circumstances, a free-at­
the pilot products defined in Annex I to Regulation           frontier price may remain unchanged for a limited
(EEC) No 2915/79 ; whereas these prices must be               period where the new level of the price for a given
determined for products of good marketable quality ;          quality or a specific origin, used as a basis for estab­
                                                              lishing the previous free-at-frontier price, has not
                                                              reached the Commission to enable it to establish the
Whereas the free-at-frontier prices must be established       next free-at-frontier price and if the Commission
on the basis of the most favourable purchasing oppor­         considers that the prices which are available could lead
tunities in international trade for the products listed in    to sudden and considerable changes in the free-at­
Article 1 (a) 2 and (b) to (g) of Regulation (EEC) No         frontier price because they are not sufficiently rep­
804/68 other than assimilated products for which the          resentative of real market trends ;
levy is not equal to the levy on the related pilot
products ; whereas, when recording these purchasing
opportunities, the Commission must take account of            Whereas, in accordance with Article 19(1 ) of Regula­
all information obtained direct or through the Member         tion (EEC) No 804/68, the nomenclature provided for
States concerning prices for delivery of third-country        in this Regulation is incorporated in the Common
products free-at-Community-frontier and prices on             Customs Tariff :
third-country markets ;
                                                              Whereas Article 8 of Regulation (EEC) No 1073/68
Whereas, however, no account should be taken of               provides that the levies are fixed every fortnight ;
information relating to small quantities which are not        whereas they may be altered in the intervening period
representative of trade in the products in question and       if necessary ; whereas the levy remains valid until
quantities in respect of which price trends in general        another becomes applicable ;
or other information available to it lead the Commis­
sion to believe that the price in question is unrepre­
sentative of the real trend of the market ;                   Whereas, if the levy system is to operate normally,
                                                              refunds should be calculated on the following basis :
Whereas the prices used must be adjusted where they           — in the case of currencies which are maintained in
are not quoted free-at-Community-frontier or where                relation to each other at any given moment within
they do not apply to products of good marketable                  a band of 2-25 % , a rate of exchange based on
quality ; whereas the ajustment in respect of an assi­            their central rate,
 ---pagebreak--- 20 . 5 . 82                       Official Journal of the European Communities                          No L 141 /21
— for other currencies, an exchange rate based on the         HAS ADOPTED THIS REGULATION :
     arithmetic mean of the spot market rates of each of
     these currencies recorded for a given period in                                 Article 1
     relation to the Community currencies referred to
     in the previous indent ;                                 The import levies referred to in Article 14(1 ) of Regu­
                                                              lation (EEC) No 804/68 shall be as set out in the
                                                              Annex hereto.
                                                                                     Article 2
Whereas it follows from applying these provisions that
the levies on milk and milk products should be as set
out in the Annex hereto,                                      This Regulation shall enter into force on 20 May 1 982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 19 May 1982.
                                                                       For the Commission
                                                                         Poul DALSAGER
                                                                    Member of the Commission
 ---pagebreak--- No L 141 /22                           Official Journal of the European Communities                                       20 . 5. 82
                                                            ANNEX
            to the Commission Regulation of 19 May 1982 fixing the import levies on milk and milk
                                                            products
                                                                                   (ECU/100 kg net weight, unless otherwise indicated)
    CCT
  heading                                      Description                                    Code              Import levy
     No
04.01     Milk and cream, fresh , not concentrated or sweetened :
          A. Of a fat content, by weight, not exceeding 6 % :
               I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                    fermented or acidified milk :
                    a) In immediate packings of a net capacity of two litres or less          0110                  21-57
                    b) Other                                                                  0120                  19-16
              II . Other :
                    a) In immediate packings of a net capacity of two litres or less, and
                       of a fat content, by weight :
                        1 . Not exceeding 4%                                                  0130                  19-16
                       2. Exceeding 4 %                                                       0140                  23-63
                    b) Other, of a fat content, by weight :
                        1 . Not exceeding 4 %                                                 0150                  17-95
                        2. Exceeding 4 %                                                      0160                  22-42
          B. Other, of a fat content, by weight :
                 I. Exceeding 6 % but not exceeding 21 %                                      0200                  48-78
               II . Exceeding 21 % but not exceeding 45 %                                     0300                 103-19
              III . Exceeding 45 %                                                            0400                 159-47
04.02     Milk and cream, preserved, concentrated or sweetened :
          A. Not containing added sugar :
                 I. Whey                                                                      0500                  16-56
                II. Milk and cream , in powder or granules :
                     a) In immediate packings of a net capacity of 2 5 kg or less and of a
                         fat content, by weight :
                          1.  Not exceeding 1-5%                                              0620                  83-83
                          2.  Exceeding 1 -5 % but not exceeding 27 %                         0720                 129-15
                          3.  Exceeding 27 % but not exceeding 29 %                           0820                 131-57
                         4.   Exceeding 29 %                                                  0920                 147-39
                     b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5%                                               1020                 76-58
                          2. Exceeding 1 -5 % but not exceeding 27 %                           1120                121-90
                          3 . Exceeding 27 % but not exceeding 29 %                            1220                124-32
                          4. Exceeding 29 %                                                    1320                140-14
 ---pagebreak--- 20 . 5. 82                              Official Journal of the European Communities                  No L 141 /23
    CCT
  heading                                       Description                                 Code Import levy
     No
04.02         III. Milk and cream, other than in powder or granules :
(cont'd)             a) In immediate packings of a net capacity of 2-5 kg or less and of a
                         fat content, by weight, not exceeding 11 % :
                         1 . Of a fat content, by weight, not exceeding 8-9 %               1420     28-69
                         2 . Other                                                          1520     38-73
                     b) Other, of a fat content, by weight :
                         1 . Not exceeding 45 %                                             1620    103-19
                         2. Exceeding 45 %                                                  1720    159-47
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                    a) Special milk for infants (!), in hermetically sealed containers of a
                        net capacity of 500 g or less and of a fat content, by weight,
                        exceeding 10 % but not exceeding 27 % (2)                           1820     36-27
                    b) Other :
                        1 . In immediate packings of a net capacity of 2-5 kg or less and
                             of a fat content, by weight :
                             aa) Not exceeding 1 -5 % (3)                                   2220 0-7658 (")
                                                                                                    per kg
                             bb) Exceeding 1-5 % but not exceeding 27 % (3)                 2320 1-2190 (")
                                                                                                    per kg
                             cc) Exceeding 27 % (3)                                         2420 1-4014 (■')
                                                                                                    per kg
                        2. Other, of a fat content, by weight :
                             aa) Not exceeding 1 -5 % (3)                                   2520 0-7658 (12)
                                                                                                    per kg
                             bb) Exceeding 1 -5 % but not exceeding 27 % (3)                2620 1-2190 C 2)
                                                                                                    per kg
                             cc) Exceeding 27 % (3)                                         2720 1-4014 C 2)
                                                                                                    per kg
              II. Milk and cream, other than in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a
                        fat content, by weight, not exceeding 9-5 %                         2820     49-05
                    b) Other, of a fat content, by weight :
                        1 . Not exceeding 45 % (3)                                          2910 1-0319 C 2)
                                                                                                    per kg
                        2. Exceeding 45 % (3)                                               3010  1-5947 (!2)
                                                                                                    per kg
04.03      Butter :
           A. Of a fat content, by weight, not exceeding 85 %                               3110    187-61
           B. Other                                                                         3210   228-88
04.04      Cheese and curd :
           A. Emmentaler, Gruyère, Sbrinz, Bergkäse, Appenzell, Vacherin fribourgeois
              and Tête de moine, not grated or powdered :
               I. Of a minimum fat content of 45 % by weight, in the dry matter,
                    matured for at least two months in the case of Vacherin fribourgeois
                    and at least three months in the case of the others (2) :
                    a) Whole cheeses (4) of a free-at-frontier value       per 100 kg net
                        weight of :
                        1 . 348-46 ECU or more, but less than 372-64 ECU                    3321     18-13
                        2 . 372-64 ECU or more                                              3420    179-81 H (20)
 ---pagebreak--- No L 141 / 24                               Official Journal of the European Communities                            20 . 5 . 82
   CCT
  heading                                           Description                                     Code  Import levy
    No
04.04              b) Pieces packed in vacuum or in inert gas :
(cont'd)
                       1 . With rind on at least one side, of a net weight :
                             aa) Of not less than 1 kg but less than 5 kg and of a free-at­
                                  frontier value i5) of not less than 372-64 ECU but less than
                                  396-82 ECU per 100 kg net weight                                  3521      1813
                             bb) Not less than 1 kg and of a free-at-frontier value (*) of not
                                  less than 396-82 ECU per 100 kg net weight                        3619    179-81 C 3) H
                       2. Other, of a net weight equal to or less than 450 g and of a free­
                             at-frontier value (*) of not less than 430-67 ECU per 100 kg net
                             weight                                                                 3719    179-81 C 3) (20)
              II . Other                                                                            3800    179-81 H
           B. Glaurus herb cheese (known as Schabziger), made from skimmed milk                     3900    220-19 ('«)
              and mixed with finely-ground herbs (2)
           C. Blue-veined cheese, not grated or powdered                                            4000    136-17 H
           D. Processed cheese, not grated or powdered :
               I. In the blending of which only Emmentaler, Gruyère and Appenzell
                   have been used and which may contain, as an addition, Claurus herb
                   cheese (known as Schabziger), put up for retail saleQ, of a free-at­
                   frontier value (S) of not less than 24300 ECU per 100 kg net weight
                   and of a fat content, by weight, in the dry matter, not exceeding
                   56 % (2)                                                                         4120      36-27
              II. Other, of a fat content, by weight :
                   a) Not exceeding 36 % and of a fat content, by weight, in the dry
                       matter :
                        1 . Not exceeding 48 %                                                      4410    149-51 (21)
                        2. Exceeding 48 %                                                           4510    153-15
                   b) Exceeding 36 %                                                                4610    249-87
           E. Other :
               I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40 % and a water content, calculated by weight of the non-fatty
                    matter :
                    a) Not exceeding 47 %                                                            4710    220-19
                    b) Exceeding 47 % but not exceeding 72 % :
                         1 . Cheddar :
                              (aa) Cheddar cheeses, made from unpasteurized milk, of a
                                    minimum fat content of 50 % by weight, in the dry
                                    matter, matured for at least nine months (2) :
                                    ( 11 ) Whole cheeses (4) of a free-at-frontier value i5) of not
                                           less than 277-96 ECU per 100 kg net weight (8)            4840    200-32 (")
 ---pagebreak--- 20 . 5 . 82                               Official Journal of the European Communities                     No L 141 /25
    CCT
  heading                                         Description                                    Code Import levy
     No
04.04                            (22) Other, of a net weight :
(cont'd)
                                       (aaa) Of not less than 500 g and of a    free-at-frontier
                                             value 0 of not less than 29610      ECU per 100
                                             kg net weight (8)                                   4850   200-32 H
                                        (bbb) Of less than 500 g (*) and of a   free-at-frontier
                                             value of not less than 308 19       ECU per 100
                                              kg net weight (8)                                  4860   200-32 (")
                            (bb) Whole Cheddar cheeses (*) of a minimum fat content of
                                 50 % by weight, in the dry matter, matured for at least
                                 three months and of a free-at-frontier value (*) of not less
                                 than 271-92 ECU per 100 kg net weight (2)(8)                    4870   200-32 H
                            (cc) Cheddar for processing (') of a free-at-frontier value (*) of
                                 not less than 247-74 ECU per 100 kg net weight (2)(8)           4880   200-32 (")
                            (dd) Other                                                           4890   200-32
                        2. Tilsit and Butterkäse, of a fat content, by weight, in the dry
                            matter (2) :
                            aa) Not exceeding 48 %                                               4922   160-05 C 5) (22)
                            bb) Exceeding 48 %                                                   5022   1 60-05 ( l6) (22)
                        3 . Kashkaval (2)                                                        5030   1 60-05 C 7)
                        4. Cheese of sheep's milk or buffalo milk, in containers contain­
                            ing brine, or in sheepskin or goatskin bottles (2)                   5060   1 60-05 C 7)
                        5 . Other :
                        (aa) For processing (9) of a free-at-frontier value (^ of not less than
                              247-74 ECU per 100 kg net weight (2)(8)                            5130   160-05 (") (") (»)
                            (bb) Other                                                           5140   1 60-05 (") H
                        c) Exceeding 72 % :
                        1 . In immediate packings of a net capacity not exceeding 500 g          5210   120-04
                        2 . Other                                                                5250   256-77
                II . Other :
                     a) Grated or powdered                                                       5310   220-19
                     b) Other                                                                    5410   256-77
17.02       Other sugars in solid form ; sugar syrups, not containing added flavouring or
            colouring matter ; artificial honey, whether or not mixed with natural
            honey ; caramel :
            A. Lactose and lactose syrup :
                II. Other (than those containing, in the dry state, 99 % or more by
                     weight of the pure product) (l8)                                            5500     42-17
21.07       F. Flavoured or coloured sugar syrups :
                I. Lactose syrup                                                                 5600     42-17
 ---pagebreak--- No L 141 / 26                        Official Journal of the European Communities                   20 . 5 . 82
   CCT
  heading                                    Description                             Code Import levy
    No
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :
          B. Other, containing starch, glucose or glucose syrup falling within sub­
              headings 17.02 B and 21.07 F II, or milk products (l0) :
               I. Containing starch or glucose or glucose syrup :
                  a) Containing no starch or containing 10 % or less by weight of
                      starch :
                      3 . Containing not less than 50 % but not more than 75 % by
                          weight of milk products                                    5700    59-86
                      4. Containing not less than 75 % by weight of milk products    5800    77-47
                  b) Containing more than 10 % but not more than 30 % by weight
                      of starch :
                      3 . Containing not less than 50 % by weight of milk products   5900    72-77
                  c) Exceeding 30 % :
                      3. Containing 50 % or more by weight of milk products          6000    60-50
                  II. Containing no starch, glucose or glucose syrup, but containing
                       milk products                                                 6100    77-47
 ---pagebreak---   20 . 5 . 82                             Official Journal of the European Communities                                    No L 141 /27
   (') For the purposes of this tariff subheading, 'special milk for infants means products free from pathogenic and toxicogenic
        germs and containing per gram less than 10 000 revivifiahle aerobic bacteria and less than two coliform bacteria.
   (2) Inclusion under this tariff subheading is subject to conditions to be laid down by the competent authorities.
   (3) In calculating the fat content the weight of any added sugar shall be disregarded.
   (4) (a) "Whole cheeses' means whole cheeses of the conventional flat cylindrical shape having the following net weights :
             — Emmentaler : not less than 60 kg but not more than 130 kg inclusive,
             — Gruyere and Sbrinz : not less than 20 kg but not more than 45 kg inclusive,
             — Bergkase : not less than 20 kg but not more than 60 kg inclusive,
             — Appenzell : not less than 6 kg but not more than 8 kg inclusive,
             — Vacherin fribourgeois : not less than 6 kg but not more than 1 0 kg inclusive,
             — Tete de moine : not less than 0 700 kg but not more than 4 kg inclusive.
        (b) 'Whole Cheddar cheeses' means :
             — whole cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg,
            — cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more.
  (*) 'Free-at-frontier value' means : the free-at-frontier price or fob price in the country of exportation, plus a fixed amount to be
        determined in respect of the customs territory of the Community.
  (*) This tariff subheading number shall be taken to apply only to goods, the packings of which bear at least the following particu­
        lars :
       — the name of the cheese,
       — the fat content by weight referred to dry matter,
       — the packer responsible,
       — the country of origin of the cheese.
  (*) For the purposes of this subheading, the expression 'put up for retail sale shall be taken to apply to cheese put up in imme­
       diate packings of a net weight not exceeding 1 kg containing portions or slices of an individual net weight not exceeding
        100 g.
  (8) The value limits are adjusted automatically in line with the factors determining the price of Cheddar in the Community. This
       adjustment consists of an increase or reduction equal to any increase or reduction in the threshold price for Cheddar in the
       Community by 100 kg net weight.
 (') The relevant Community provisions are applied to ensure that it is used for that particular purpose.
(I0) For the purposes of tariff subheading ex 23.07 B 'milk products' means the products falling within tariff headings and sub­
       headings 04.01 , 04.02, 04.03, 04.04, 17.02 A and 21.07 F I.
(") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
       (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
       (b) 7-25 ECU ; and
       (c) 14-06 ECU.
(n) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
      (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ; and
      (b) 14-06 ECU .
 I3) The levy is limited to 9-07 ECU per 100 kg net weight for imports from Switzerland.
 M) The levy on 100 kg net weight is limited to 6 % of the value for customs purposes.
 I5) The levy is limited to 77-70 ECU per 100 kg net weight for imports from Romania or Switzerland (Regulation (EEC) No
       1054/68 as amended).
 '*) The levy is limited to 101-88 ECU per 100 kg net weight for imports from Romania or Switzerland (Regulation (EEC) No
       1054/68 as amended).
 17) The levy is limited to 65-61 ECU per 100 kg net weight for imports from Bulgaria, Hungary, Romania, Turkey or Cyprus
      (Regulation (EEC) No 1054/68 as amended).
 18) Lactose and lactose syrup falling within subheading 17.02 A I are, in pursuance of Regulation (EEC) No 2730/75, subject to the
      same levy as that applicable to lactose and lactose syrup falling within subheading 17.02 A II.
 ") Within the tariff quotas referred to in Article 9 (2) of Regulation (EEC) No 2915/79 the levy on 100 kg net weight shall be
      equal to 12-09 ECU.
M) The levy is limited to 1813 ECU per 100 kg net weight for imports from Austria or Finland in accordance with the require­
        ments of Regulation (EEC) No 3700/81 .
J1) The levy is limited to 36-27 ECU per 100 kg net weight for imports from Austria or Finland in accordance with the require­
        ments of Regulation (EEC) No 3700/ 81 .
 ---pagebreak--- No L 141 / 28                           Official Journal of the European Communities                                      20 . 5 . 82
(") The levy is    limited to 5500 ECU per 100 kg net weight for imports from Austria in accordance with the requirements of
     Regulation    (EEC) No 3700/ 81 .
(B) The levy is    limited to 50-00 ECU per 100 kg net weight for imports from Austria in accordance with the requirements of
     Regulation    (EEC) No   3700/81 .
(24) The levy is   limited to 1813 ECU per 100 kg net weight for imports from Finland in accordance with the requirements of
     Regulation    (EEC) No   3700/81 .
 NB : For the purposes of heading No 04.04, the exchange rate to be applied in converting into national currencies the ECU
       referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in Part I, Section I, of the
       Common Customs Tariff, be the representative rate, if such a rate is fixed pursuant to Council Regulation No 129 on the
       value of the ECU and the exchange rates to be applied for the purposes of the common agricultural policy (OJ No 106,
       30 . 10 . 1962, p. 2553/ 62).