CELEX: 31974R0201
Language: en
Date: 1974-01-26 00:00:00
Title: Regulation (EEC) No 201/74 of the Commission of 25 January 1974 fixing the import levies on white sugar and raw sugar

No L 22/ 10                            Official Journal of the European Communities                                      26 . 1 . 74
                            REGULATION (EEC) No 201 /74 OF THE COMMISSION
                                                       of 25 January 1974
                              fixing the import levies on white sugar and raw sugar
THE COMMISSION OF THE EUROPEAN                                              of these currencies recorded for a given period, in
COMMUNITIES,                                                                relation to the Community currencies referred to
Having regard to the Treaty establishing the European                       in the previous subparagraph ;
Economic Community ;                                                    Whereas it follows from applying the rules and other
Having regard to Council Regulation No 1009/                            provisions contained in Regulation (EEC) No 1738 /73
67/EEC ( 1) of 18 December 1967 on the common                           to the information at present available to the Commis­
organization of the market in sugar, as last amended                    sion that the levies at present in force should be
by Regulation (EEC) No 1 928/73 (2), and in particular                  altered as shown in the Annex to this Regulation,
Article 14(7) thereof ;
Having regard to the Opinion of the Monetary
Committee ;                                                             HAS ADOPTED THIS REGULATION :
Whereas the import levies on white sugar and raw
sugar were fixed by Regulation (EEC) No 1738/73 (3)                                            Article 1
and subsequent amending Regulations ;
                                                                        The levies referred to in Article 14(1 ) of Regulation
Whereas, if the levy system is to operate normally,                     No 1009/67/EEC are, in respect of white sugar and
levies should be calculated on the following basis :                    standard quality raw sugar, hereby fixed as shown in
— in the case of currencies which are maintained in                     the Annex to this Regulation .
     relation to each other, at any given moment,
    within a band of 2-25 % , a rate of exchange based                                         Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the                    This Regulation shall enter into force on 26 January
     arithmetic mean of the spot market rates of each                    1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 25 January 1974.
                                                                                  For the Commission
                                                                                    P.J. LARDINOIS
                                                                               Member of the Commission
(!) OJ No 308 , 18 . 12. 1967, p . 1 .
(2) OJ No L 199, 19 . 7. 1973, p. 7.
(3) OJ No L 176, 30 . 6. 1973 , p. 30 .
                                                               ANNEX
                                                                                                         (u.a./ lOO Ikg)
                     CCT
                   heading                                Description of goods                             Levy
                     No
               17.01                Beet sugar and cane sugar, solid :
                                    A. Denatured :
                                         I. White sugar                                                      0
                                        II. Raw sugar                                                        0
                                    B. Undenatured :
                                         I. White sugar                                                      0
                                        II . Raw sugar                                                       0