CELEX: 31995R3026
Language: en
Date: 1995-12-27 00:00:00
Title: COMMISSION REGULATION (EC) No 3026/95 of 27 December 1995 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

29. 12. 95           EN               Official Journal of the European Communities                          No L 315/25
                                   COMMISSION REGULATION (EC) No 3026/95
                                                   of 27 December 1995
                 amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                 application of the specific supply arrangements for Madeira relating to milk
                                        products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                     establishing an agricultural product nomenclature for
Having regard to the Treaty establishing the European           export refunds f7), adjusts the nomenclature for export
Community,
                                                                refunds on certain milk products ; whereas Commission
                                                                Regulation (EC) No 3024/95 of 27 December 1995 fixing
Having regard to Council Regulation (EEC) No 1600/92            the export refunds on milk and milk products (8) fixes the
of 15 June 1992 concerning specific measures for the            refunds on those products ; whereas Annex II to Regula­
Azores and Madeira relating to certain agricultural             tion (EEC) No 2219/92 should be adapted to take account
products ('), as last amended by Regulation (EC) No             of those adjustments,
2537/95 (2), and in particular Article 10 thereof,
Whereas Commission Regulation (EEC) No 1696/92 (3),
as last amended by Regulation (EEC) No 2596/93 (4), lays        HAS ADOPTED THIS REGULATION :
down in particular the detailed rules for the application of
the specific arrangements for the supply of certain agri­
cultural products to the Azores and Madeira ;
                                                                                         Article 1
Whereas Annex II to Regulation (EEC) No 2219/92 of 30
July 1992 laying down detailed rules for the application        Annex II to amended Regulation (EEC) No 2219/92 is
of the specific supply arrangements for Madeira relating        hereby replaced by the Annex hereto.
to milk products and establishing the forecast supply
balance (*), as last amended by Regulation (EC) No
2931 /95 (% fixes the aid for milk products ;                                            Article 2
Whereas Commission Regulation (EC) No 2899/95 of 15
December 1 995 amending Regulation (EEC) No 3846/87             This Regulation shall enter into force on 1 January 1996.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 27 December 1995.
                                                                          For the Commission
                                                                            Franz FISCHLER
                                                                     Member of the Commission
(') OJ No L 173, 27. 6. 1992, p. 1 .
0 OJ No L 260, 31 . 10. 1995, p. 10.
0 OJ No L 179, 1 . 7. 1992, p. 6.
0 OJ No L 238, 23. 9. 1993, p. 24.
(4 OI No L 218, 1 . 8. 1992, p. 75.                                OJ No L 304, 16. 12. 1995, p. 22.
If) OJ No L 307, 20. 12. 1995, p. 10.                              See page 3 of this Official Journal.
 ---pagebreak--- No L 315/26  I eNI                   Official Journal of the European Communities                                      29 . 12. 95
                                                             ANNEX
                                                           'ANNEX II
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
   CN code                              Description of goods                           Product code       Notes
                                                                                                                           aid
      (i)                                        (2)                                        (3)            (4)              (5)
  0401       Milk and cream, not concentrated nor containing added sugar or other
             sweetening matter (') :                                               l
  0401 10    — Of a fat content, by weight, not exceeding 1 % :                    l
  0401 10 10 — — In immediate packings of a net content not exceeding 2 litres       0401 10 10 000        0)             5,586
  0401 10 90 — — Other                                                               0401 10 90 000        0)             5,586
  0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                                                                                   •
             — — Not exceeding 3 % :
  0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres :
                      — Of a fat content, by weight, not exceeding 1,5 %             0401 20 11 100        C)             5,586
                      — Of a fat content, by weight, exceeding 1,5 %                 0401 20 11 500        C)             8,635
  0401 20 19 — — — Other :
                      — Of a fat content, by weight, not exceeding 1,5%              0401 20 19 100        C)           - 5,586
                      — Of a fat content, by weight, exceeding 1,5 %                 0401 20 19 500        0              8,635
             — — Exceeding 3 % :
  0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres :
                      — Of a fat content, by weight, not exceeding 4 %               0401 20 91 100        C)            11,50
                      — Of a fat content, by weight, exceeding 4 %                   0401 20 91 500        0)            13,40
  0401 20 99 — — — Other :
                      — Of a fat content, by weight, not exceeding 1 4 %             0401 20 99 100        C)            11,50
                      — Of a fat content, by weight, exceeding 4 %                   0401 20 99 500        C)            13,40
  0401 30    — Of a fat content, by weight, exceeding 6 % :
             — — Not exceeding 21 % :
  0401 30 11 — — — In immediate packings of a net content not exceeding 2 litres :
                      — Of a fat content, by weight :
                        — Not exceeding 10 %                                         0401 30 11 100        C)            17,20
                        — Exceeding 10 % but not exceeding 17 %                      0401 30 11 400        C)            26,53
                        — Exceeding 17 %                                             0401 30 11 700        C)            39,85
  0401 30 19 — — — Other :
                      — Of a fat content, by weight :
                        — Not exceeding 10 %                                         0401 30 19 100        C)            17,20
                        — Exceeding 10 % but not exceeding 17 %                      0401 30 19 400        C)            26,53
                        — Exceeding 17 %                                             0401 30 19 700        C)            39,85
             — — Exceeding 21 % but not exceeding 45 % :
  0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres :
                      — Of a fat content, by weight :
                        — Not exceeding 35 %                                         0401 30 31 100        C)            47,46
                        — Exceeding 35 % but not exceeding 39 %                      0401 30 31 400        C)            74,12
                        — Exceeding 39 %                                             0401 30 31 700        C)            81,73
 ---pagebreak---  29 . 12. 95      EN                    Official Journal of the European Communities                                 No L 315/27
                                                                                        (in ECU/100 kg weight, if no other indication)
                                                                                                                        Amount of
      CN code                              Description of goods                         Product code       Notes
                                                                                                                            aid
         0)                                         (2)                                      (3)            (4)              (5)
     0401 30 39 — — — Other :
                         — Of a fat content, by weight :
                           — Not exceeding 35 %                                       0401 30 39 100        C)            47,46
                           — Exceeding 35 % but not exceeding 39 %                    0401 30 39 400        C)            74,12
                           — Exceeding 39 %                                           0401 30 39 700        C)            81,73
                — — Exceeding 45 % :
     0401 30 91 — — — In immediate packings of a net content not exceeding 2 litres :
                         — Of a fat content, by weight :
                           — Not exceeding 68 %                                       0401 30 91 100        C)            93,15
                           — Exceeding 68 % but not exceeding 80 %                    0401 30 91 400        C)           136,90
                           — Exceeding 80 %                                           0401 30 91 700        0            159,76
     0401 30 99 — — — Other :
                         — Of a fat content, by weight :
                           — Not exceeding 68 %                                       0401 30 99 100        C)            93,15
                           — Exceeding 68 % but not exceeding 80 %                    0401 30 99 400        C)           136,90
                           — Exceeding 80 %                                           0401 30 99 700        C)           159,76
 ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1 ,5 % 0402 10 11 000
                                                                                      0402 10 19 000
                                                                                                            e)            54,00
 ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %     0402 21 1 1 900
                                                                                      0402 21 19 900
                                                                                                            e)           103,21
 ex 0405        Butter and other fats and oils derived from milk ; dairy spreads :
     0405 10    — Butter :
                — — Of a fat content, by weight, not exceeding 85 % :
                — — — Natural butter :
     0405 10 11 _ _ _ _ In immediate packings of a net content not exceeding 1 kg :
                — — — — — Of a fat content by weight :
                — — — — — — Of 80 % or more but less than 82 %                        0405 10 11 500                     156,10
                — — — — — — Of 82 % or more                                           0405 10 11 700                     160,00
     0405 10 19 — — — — Other :
                _____ Of a fat content by weight :
l               — — — — — — Of 80 % or more but less than 82 %                        0405 10 19 500                     156,10
                ______ Of 82 % or more                                                0405 10 19 700                     160,00
     0405 10 30 — — — Recombined butter :
                — — — — In immediate packings of a net content not exceeding 1 kg :
                — — — — — Of a fat content by weight :
                — — — — — — Of 80 % or more but less than 82 %                        0405 10 30 100                     156,10
                ______ Of 82 % or more                                                0405 10 30 300                     160,00
                — — — — Other :
                _____ Of a fat content by weight :
                — — — — — — Of 80 % or more but less than 82 %                        0405 10 30 500                     156,10
                —             — Of 82 % or more                                       0405 10 30 700                     160,00
 ---pagebreak--- No L 315/28  lENI                       Official Journal of the European Communities                                          29 . 12. 95
                                                                                              (in ECU/100 kg weight, if no other indication)
                                                                                                                              Amount of
    CN code                                Description of goods                               Product code       Notes
                                                                                                                                   aid
       (1 )                                         (2)                                            (3)             (4)             (5)
  0405 10 50        — Whey butter :
             — — — — In immediate packings of a net content not exceeding 1 kg :
             — — — — — Of a fat content by weight :
                    — — — — Of 80 % or more but less than 82 %                              0405 10 50 100                     1 56,10
                                Of 82 % or more                                             0405 10 50 300                     160,00
                          Other :
                       _ _ Of a fat content by weight :
             — — — — — — Of 80 % or more but less than 82 %                                 0405 10 50 500                     156,10
                                Of 82 % or more                                             0405 10 50 700                     160,00
  0405 10 90        Other                                                                   0405 1 0 90 000                    165,85
x 0405 20    — Dairy spreads :
  0405 20 90        Of a fat content by weight of more than 75 % but less than 80 % :
             — — — Of a fat content by weight :
             — — — — Of more than 75 % but less than 78 %                                   0405 20 90 500                     146,34
                          Of 78 % or more                                                   0405 20 90 700                     152,20
  0405 90    - Other :
  0405 90 10 — — Of a fat content by weight of 99,3 % or more and of a water content
                    by weight not exceeding 0,5 % :                                         0405 90 10 000                    205,00
  0405 90 90        Other                                                                   0405 90 90 000                    160,00
x 0406       Cheeses :
  0406 90 23 Edam                                                                           0406 90 23 900                    118,98
  040690 25  Tilsit                                                                         0406 90 25 900                    118,98
  0406 90 76        — — —          Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samse    0406 90 76 100                      97,40
  0406 90 78                       Gouda                                                    0406 90 78 100                      97,40
             — — — — —             Other cheeses, of a water content, calculated by weight,
                                   of the non-fatty matter
  0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio                0406 90 79 900                    100,83
  040690 81  Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
             Colby, Monterey                                                                0406 90 81 900                    114,29
  0406 90 86 — — — — —             — Exceeding 47 % but not exceeding 52 % :
                                       — Cheeses produced from whey                         0406 90 86 100                        —
                                       — Other :
                                         — Of a fat content, by weight, in the dry matter :
                                             - Of less than 5 %                             0406 90  86 200       (3)           78,67
                                             — Of 5 % or more but less 19 %                 0406 90  86 300       (3)           86,26
                                             — Of 19 % or more but less than 39 %           0406 90  86 400       (3)           97,40
                                             - Of more than 39 %                            0406 90  86 900       (3)         114,29
 ---pagebreak---  29 . 12. 95               EN                        Official Journal of the European Communities                                                    No L 315/29
                                                                                                                     (in ECU/100 kg weight, if no other indication)
                                                                                                                                                         Amount of
        CN code                                          Description of goods                                        Product code          Notes
                                                                                                                                                             aid
            (1)                                                    (2)                                                     (3)               (4)             (5)
       0406 90 87        — — — — — — — — Exceeding 52 % but not exceeding 62 % :
                                                     — Cheeses produced from whey                                  0406 90 87 100                            —
                                                     — Other :
                                                        — Of a fat content, by weight, in the dry matter :
                                                           — Of less than 5 %                                      0406 90 87 200            (3)           78,67
                                                           — Of 5 % or more but less than 19 %                     0406 90 87 300            O             86,26
                                                           — Of 19 % or more but less than 39 %                    0406 90 87 400            0             97,40
                                                           — Of more than 39 % :
                                                              — Idiazabal, Manchego and Roncal,
                                                                  manufactured exclusively from sheep's
                                                                  milk                                             0406 90 87 951            (3)         132,76
                                                              — Maasdam                                            0406 90 87 971            (3)         1 18,98
                                                              — Manouri, of a fat content, by weight, of
                                                                  30 % or more                                     0406 90 87 972            (3)           42,17
                                                              — Other                                              0406 90 87 979            (3)         1 18,98
      0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding 72 % :
I                                                    — Cheeses produced from whey                                  0406 90 88 100                            —
                                                     — Other :
                                                        — Of a fat content, by weight in the dry matter :
                                                           — Of less than 5 % and of a dry matter
                                                              content, by weight, of 32 % or more                  0406 90 88 200            H             78,67
                                                           — Of 5 % or more but less than 19 % and of
                                                              a dry matter content, by weight, of 32 %
                                                              or more                                              0406 90 88 300            (3)           86,26
I                                                          — Other                                                 0406 90 88 900
                                                                                                                                      I                      —
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added to the product.
 (J) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
     for the purpose of calculation of the fat content by weight When the product falling within this subheading is a mixture containing added whey and/or added
     lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
     the amount of aid .
     When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added, and where this is the case :
     — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
     — the lactose content of the added whey.
 (3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
     liquid being deducted.'