CELEX: 31992R3724
Language: en
Date: 1992-12-03 00:00:00
Title: Council Regulation (EEC) No 3724/92 of 3 December 1992 fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3687/91 for the 1993 fishing year

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31992R3724

Council Regulation (EEC) No 3724/92 of 3 December 1992 fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3687/91 for the 1993 fishing year  

Official Journal L 380 , 24/12/1992 P. 0001 - 0003

COUNCIL REGULATION (EEC) No 3724/92  of 3 December 1992  fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3687/91 for the 1993 fishing yearTHE COUNCIL OF THE EUROPEAN COMMUNITIES,   Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3687/91 of 28 November 1991 on the common organization of the market in fishery products (1), and in particular Article 10 (3) thereof,  Having regard to the proposal from the Commission,  Whereas Article 10 (1) and (2) of Regulation (EEC) No 3687/91 provides that a guide price shall be fixed for each of the products listed in Annex I (A), (D) and (E) of the Regulation at a level which will help to stabilize market prices and avoid the  formation of surpluses in the Community; whereas that level must also help support producers' income and at the same time take account of consumers' interest;  Whereas the guide price shall be based on the average of prices as defined in Article 10 (2) of that Regulation and on an assessment of production and demand prospects;  Whereas the application of these criteria involves for the 1993 fishing year an increase for certain products and the stabilization or decrease of prices for others compared with prices applicable during the current fishing year;  Whereas in accordance with Articles 169 and 356 of the 1985 Act of Accession, an eighth approximation of guide prices must take place on 1 January 1993 for Atlantic sardines of the species Sardina pilchardus,  HAS ADOPTED THIS REGULATION:  Article 1  The guide prices for the fising year from 1 Janaury to 31 December 1993 for the products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3687/91 and the commercial specifications to which they relate are fixed in the Annex hereto.  Article 2  This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Communities.  It shall apply from 1 January 1993. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 3 December 1992. For the Council  The President  G. SHEPHARD   (1) OJ No L 354, 23. 12. 1991, p. 1.    ANNEX        Species  Commercial specifications (1)   Guide price (ECU/tonne)     Freshness  category  Size  Presentation              1. Herrings of the species Clupea harengus  Extra, A  1  Whole fish  From 1 January to  31 July 1993  and from 1 October  to 31 December 1993  256      From 1 August to  30 September 1993  182  2. Sardines of the species Sardina pilchardus      (a) Atlantic      - Member States other than Spain and Portugal  Extra  3  Whole fish  465  - Spain, Portugal  Extra  3  Whole fish  424  (b) Mediterranean  Extra  3  Whole fish   453  3. Piked dogfish (Squalus acanthias)  Extra, A  2  Whole fish  Gutted fish with head  886  4. Catshanks (Scyliorhinus spp.)  Extra, A  1  Whole fish  Gutted fish with head  742  5. Redfish (Sebastes spp.)  A  2  Whole fish  941  6. Cod of the species Gadus morhua  A  or  A  2  3  Gutted fish with head  Gutted fish with head  1 329  7. Coalfish (Pollachius virens)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  679  8. Haddock (Melanogrammus  aeglefinus)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  976  9. Whiting (Merlangus merlangus)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  822  10. Ling (Molva spp.)  Extra, A  1, 2  Gutted fish with head  984   11. Mackerel of the species Scomber scombrus  Extra  or  A  1  2  Whole fish  Whole fish  261  12. Mackerel of the species Scomber japonicus  Extra  or  A  1  2  Whole fish  Whole fish  319  13. Anchovies (Engraulis spp.)  Extra  2  Whole fish  969   14. Plaice (Pleuronectes platessa)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  From 1 January  to 30 April 1993  From 1 May  to 31 December 1993  812  1 118  15. Hake of the species Merluccius merluccius  A  1  Gutted fish with head  3 165  16. Megrim (Lepidorhombus spp.)  Extra, A  1, 2  Whole fish, gutted fish with head  1 980  17. Ray's bream (Brama spp.)  Extra, A  1  Whole fish  1 541  18.  Monkfish (Lophius spp.)  Extra, A  2, 3  Whole, gutted, with head  2 202   Extra, A  2, 3  Without head  4 573  19. Shrimps of the species Crangon crangon  A  1  Simply boiled in water  1 685  20. Edible crab (Cancer pagurus)  -  1  Whole  1 482  21.  Norway lobster  (Nephrops norvegicus)  E, A  1, 2  Whole  4 392   E, A  2  Tails  6 962       (1) The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 3687/91.