CELEX: 31986R0875
Language: en
Date: 1986-03-26 00:00:00
Title: Commission Regulation (EEC) No 875/86 of 25 March 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

26. 3 . 86                              Official Journal of the European Communities                              No L 81 / 19
                                      COMMISSION REGULATION (EEC) No 875/86
                                                      of 25 March 1986
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                             and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
Economic Community,                                               amounts to be charged on products leaving region 5 of
                                                                  the aforesaid Member State during the week beginning 3
Having regard to the Act of Accession of Spain and                March 1986, shall be set out in the Annexes hereto,
Portugal,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the                 HAS ADOPTED THIS REGULATION :
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 3789/85 (2),
                                                                                             Article 1
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for             For sheep or sheepmeat certified as eligible in the United
applying the variable slaughter premium for sheep and             Kingdom in region 5, within the meaning of Article 3 (5)
repealing Regulation (EEC) No 2661 /80 (3), as amended            of Regulation (EEC) No 1837/80, for the variable
by Regulation (EEC) No 3451 /85 (4), and in particular             slaughter premium during the week beginning 3 March
Articles 3 ( 1 ) and 4 ( 1 ) thereof,                              1986 the level of the premium shall be
Whereas the United Kingdom is the only country which               equivalent to the amount fixed in Annex I.
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                          Article 2
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 3 March 1986,
the level of the premium and the amount to be charged              For products referred to in Article 1 (a) and (c) of Regula­
on products leaving that region ;                                  tion (EEC) No 1837/80 which left the territory of region 5
                                                                   during the week beginning 3 March 1986, the amounts to
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84             be charged shall be equivalent to those fixed in Annex II
                                                                   hereto .
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                        Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­              This Regulation shall enter into force on the day of its
sion ;                                                             publication in the Official Journal of the European
                                                                   Communities.
Whereas it follows from the application of the rules laid
 down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80            It shall apply with effect from 3 March 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 25 March 1986 .
                                                                            For the Commission
                                                                             Frans ANDR1ESSEN
                                                                                Vice-President
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 367, 31 . 12. 1985, p. 4.
 (3) OJ No L 154, 9. 6. 1984, p. 27.
 h) OJ No L 328, 7. 12. 1985, p. 23.
 ---pagebreak--- No L 81 /20                       Official Journal of the European Communities                              26. 3 . 86
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 3 March 1986
                                Description                                       Premium
            Certified sheep or sheepmeat                       68,748 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
            (') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- 26. 3 . 86                                      Official Journal of the European Communities                                               No L 81 /21
                                                                     ANNEX II
                        Amount to be charged for products leaving region 5 during the week commencing
                                                                    3 March 1986
                                                                                                                                              (ECU/100 kg)
\ l                                                                                                              Amounts
                                                                                                        B. Products specified at C. Products specified at
            CCT                                                                                            the second, third and
                                                                             A. Products qualifying for                             the first indent of the
          heading                               Description                         the premium            fourth indents of the
             No                                                                 specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)          Article 4 (4) of          Article 4 (4) of
                                                                                     No 1837/80              Regulation (EEC)          Regulation (EEC)
                                                                                                               No 1633/84 (')           No 1633/84 (')
\                                                                                   Live weight                Live weight              Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                          32,312                     16,156                    3,231
                                                                                    Net weight                 Net weight               Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :     II
                              1 . Carcases or half-carcases                             68,748                   , 34,374                    6,875
                              2. Short forequarters                                     48,124
                              3 . Chines and/or best ends                               75,623
                              4. Legs                                                   89,372          \
                              5. Other :
                                  aa) Unboned (bone-in)                                 89,372
                                  bb) Boned or boneless                               125,121
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                             51,561
                              2. Short forequarters                                     36,093
                              3 . Chines and/or best ends                               56,717
                              4. Legs                                                   67,029
                              5. Other :
                                  aa) Unboned (bone-in)                                 67,029
                                  bb) Boned or boneless                                 93,841
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                     89,372
                              2. Boned or boneless                                    125,121
ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                       89,372
                              — boned or boneless                                      125,121
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.