CELEX: 31976R0561
Language: en
Date: 1976-03-15 00:00:00
Title: Council Regulation (EEC) No 561/76 of 15 March 1976 amending Regulation (EEC) No 823/68 as regards the conditions of entry for certain kinds of cheeses falling within certain tariff headings and Regulation (EEC) No 950/68 on the Common Customs Tariff

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31976R0561

Council Regulation (EEC) No 561/76 of 15 March 1976 amending Regulation (EEC) No 823/68 as regards the conditions of entry for certain kinds of cheeses falling within certain tariff headings and Regulation (EEC) No 950/68 on the Common Customs Tariff  

Official Journal L 067 , 15/03/1976 P. 0011 - 0015

++++ ( 1 ) OJ N L 148 , 28 . 6 . 1968 , P . 13 .   ( 2 ) SEE PAGE 9 OF THIS OFFICIAL JOURNAL .   ( 3 ) OJ N L 151 , 30 . 6 . 1968 , P . 3 .   ( 4 ) OJ N L 74 , 22 . 3 . 1975 , P . 1 .  COUNCIL REGULATION ( EEC ) N 561/76  OF 15 MARCH 1976  AMENDING REGULATION ( EEC ) N 823/68 AS REGARDS THE CONDITIONS OF ENTRY FOR CERTAIN KINDS OF CHEESES FALLING WITHIN CERTAIN TARIFF HEADINGS AND REGULATION ( EEC ) N 950/68 ON THE COMMON CUSTOMS TARIFF  THE COUNCIL OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,  HAVING REGARD TO COUNCIL REGULATION ( EEC ) N 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ) , AS LAST AMENDED BY REGULATION ( EEC ) N 559/76 ( 2 ) , AND IN PARTICULAR ARTICLE 14 ( 6 ) THEREOF ,  HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,  WHEREAS ANNEX II TO COUNCIL REGULATION ( EEC ) N 823/68 OF 28 JUNE 1968 DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS FOR CALCULATING LEVIES ON MILK AND MILK PRODUCTS ( 3 ) , AS LAST AMENDED BY REGULATION ( EEC ) N 740/75 ( 4 ) , LAYS DOWN CERTAIN CONDITIONS IN RESPECT OF THE ENTRY INTO THE COMMUNITY OF EMMENTALER , GRUYERE , SBRINZ , BERGKAESE AND APPENZELL CHEESES FALLING WITHIN SUBHEADING 04.04 A I , AND ALSO OF CHEDDAR CHEESE FALLING WITHIN SUBHEADING 04.04 E I B ) 1 AA ) OF THE COMMON CUSTOMS TARIFF ; WHEREAS THESE CONDITIONS INCLUDE IN PARTICULAR OBSERVANCE OF FREE-AT-FRONTIER VALUES CORRESPONDING TO CONSOLIDATION UNDER GATT ; WHEREAS THESE VALUES MUST BE ALIGNED , RESPECTIVELY , ON THE COMMUNITY TARGET PRICES FOR MILK AND ON THRESHOLD PRICES OF GROUP N 10 FOR TWO PERIODS OF THE 1976/77 MILK YEAR ;  WHEREAS THE TARIFF NOMENCLATURE EMPLOYED IN ANNEX II TO REGULATION ( EEC ) N 823/68 IS ALSO THAT OF THE COMMON CUSTOMS TARIFF ,  HAS ADOPTED THIS REGULATION :  ARTICLE 1  THE DESCRIPTIONS OF GOODS FALLING WITHIN SUBHEADING 04.04 A I AS WELL AS SUBHEADING 04.04 E I B ) 1 AA ) OF THE COMMON CUSTOMS TARIFF GIVEN IN ANNEX II TO REGULATION ( EEC ) N 823/68 SHALL BE REPLACED :   _ WITH EFFECT FROM 15 MARCH 1976 , BY THOSE SET OUT IN ANNEX I TO THIS REGULATION ,   _ WITH EFFECT FROM 16 SEPTEMBER 1976 , BY THOSE SET OUT IN ANNEX II TO THIS REGULATION .  ARTICLE 2  THE COMMON CUSTOMS TARIFF ANNEXED TO REGULATION ( EEC ) N 950/68 SHALL BE AMENDED :   _ WITH EFFECT FROM 15 MARCH 1976 : AS SHOWN IN ANNEX III TO THIS REGULATION ,   _ WITH EFFECT FROM 16 SEPTEMBER 1976 : AS SHOWN IN ANNEX IV TO THIS REGULATION .  ARTICLE 3  THIS REGULATION SHALL ENTER INTO FORCE ON 15 MARCH 1976 .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 15 MARCH 1976 .  FOR THE COUNCIL  THE PRESIDENT  R . VOUEL  ANNEX I   ( APPLICABLE WITH EFFECT FROM 15 MARCH 1976 )  CCT  HEADING * DESCRIPTION OF GOODS  N  04.04 * CHEESE AND CURD :   * A . EMMENTALER , GRUYERE , SBRINZ , BERGKAESE AND APPENZELL , NOT GRATED OR   * POWDERED :   * I . OF A MINIMUM FAT CONTENT OF 45 % BY WEIGHT , IN THE DRY MATTER ,   * MATURED FOR AT LEAST THREE MONTHS ( 2 ) :   * A ) WHOLE CHEESES ( 4 ) OF A FREE-AT-FRONTIER VALUE ( 5 ) PER 100 KG NET   * WEIGHT OF :   * 1 . 205 * 86 U.A . ( A ) OR MORE , BUT LESS THAN 225 * 86 U.A . ( A )   * 2 . 225 * 86 U.A . ( A ) OR MORE   * B ) PIECES PACKED IN VACUUM OR IN INERT GAS :   * 1 . WITH RIND ON AT LEAST ONE SIDE , OF A NET WEIGHT :   * AA ) OF NOT LESS THAN 1 KG BUT LESS THAN 5 KG AND OF A FREE -   * AT-FRONTIER VALUE ( 5 ) OF NOT LESS THAN 225 * 86 U.A . ( A ) BUT   * LESS THAN 253 * 86 U.A . ( A ) PER 100 KG NET WEIGHT   * BB ) OF NOT LESS THAN 450 G AND OF A FREE-AT-FRONTIER VALUE ( 5 )   * OF NOT LESS THAN 253 * 86 U.A . ( A ) PER 100 KG NET WEIGHT   * 2 . OTHER , OF A NET WEIGHT OF NOT LESS THAN 75 G BUT NOT MORE THAN   * 250 G ( 6 ) AND OF A FREE-AT-FRONTIER VALUE ( 5 ) OF NOT LESS THAN   * 273 * 86 U.A . ( A ) PER 100 KG NET WEIGHT   * II . ( UNCHANGED )   * E . ( UNCHANGED )   * I . ( UNCHANGED )   * A ) ( UNCHANGED )   * B ) ( UNCHANGED )   * 1 . CHEDDAR , INCLUDING CHESTER :   * AA ) WHOLE CHEDDAR CHEESES ( 4 ) , MADE FROM UNPASTEURIZED MILK ,   * OF A MINIMUM FAT CONTENT OF 50 % BY WEIGHT , IN THE DRY   * MATTER , MATURED FOR AT LEAST NINE MONTHS AND OF A FREE -   * AT-FRONTIER VALUE OF NOT LESS THAN 202 U.A . PER 100 KG NET   * WEIGHT ( 2 )   * BB ) ( UNCHANGED )   ( A ) FOR IMPORTS INTO THE UNITED KINGDOM THIS FREE-AT-FRONTIER VALUE SHALL BE REDUCED BY 2 * 97 U.A . PER 100 KG NET WEIGHT .  ANNEX II   ( APPLICABLE WITH EFFECT FROM 16 SEPTEMBER 1976 )  CCT  HEADING * DESCRIPTION OF GOODS  N  04.04 * CHEESE AND CURD :   * A . EMMENTALER , GRUYERE , SBRINZ , BERGKAESE AND APPENZELL , NOT GRATED OR   * POWDERED :   * I . OF A MINIMUM FAT CONTENT OF 45 % BY WEIGHT , IN THE DRY MATTER ,   * MATURED FOR AT LEAST THREE MONTHS ( 2 ) :   * A ) WHOLE CHEESES ( 4 ) OF A FREE-AT-FRONTIER VALUE ( 5 ) PER 100 KG NET   * WEIGHT OF :   * 1 . 212 * 44 U.A . ( A ) OR MORE , BUT LESS THAN 232 * 44 U.A . ( A )   * 2 . 232 * 44 U.A . ( A ) OR MORE   * B ) PIECES PACKED IN VACUUM OR IN INERT GAS :   * 1 . WITH RIND ON AT LEAST ONE SIDE , OF A NET WEIGHT :   * AA ) OF NOT LESS THAN 1 KG BUT LESS THAN 5 KG AND OF A FREE-AT -   * FRONTIER VALUE ( 5 ) OF NOT LESS THAN 232 * 44 U.A . ( A ) BUT LESS   * THAN 260 * 44 U.A . ( A ) PER 100 KG NET WEIGHT   * BB ) OF NOT LESS THAN 450 G AND OF A FREE-AT-FRONTIER VALUE ( 5 )   * OF NOT LESS THAN 260 * 44 U.A . ( A ) PER 100 KG NET WEIGHT   * 2 . OTHER , OF A NET WEIGHT OF NOT LESS THAN 75 G BUT NOT MORE THAN   * 250 G ( 6 ) AND OF A FREE-AT-FRONTIER VALUE ( 5 ) OF NOT LESS THAN   * 280 * 44 U.A . ( A ) PER 100 KG NET WEIGHT   * II . ( UNCHANGED )   * E . ( UNCHANGED )   * I . ( UNCHANGED )   * A ) ( UNCHANGED )   * B ) ( UNCHANGED )   * 1 . CHEDDAR , INCLUDING CHESTER :   * AA ) WHOLE CHEDDAR CHEESES ( 4 ) , MADE FROM UNPASTEURIZED MILK ,   * OF A MINIMUM FAT CONTENT OF 50 % BY WEIGHT , IN THE DRY   * MATTER , MATURED FOR AT LEAST NINE MONTHS AND OF A FREE -   * AT-FRONTIER VALUE OF NOT LESS THAN 207 U.A . PER 100 KG NET   * WEIGHT ( 2 )   * BB ) ( UNCHANGED )   ( A ) FOR IMPORTS INTO THE UNITED KINGDOM THIS FREE-AT-FRONTIER VALUE SHALL BE REDUCED BY 3 * 47 U.A . PER 100 KG NET WEIGHT .  ANNEX III  IN CHAPTER 4 OF THE COMMON CUSTOMS TARIFF , THE COLUMNS RELATING TO SUBHEADINGS 04.04 A I AND 04.04 E I B ) 1 AA ) ARE AMENDED , WITH EFFECT FROM 15 MARCH 1976 , AS FOLLOWS :   * * RATE OF DUTY  CCT * * AUTONOMOUS  HEADING * DESCRIPTION OF GOODS * % * CONVENTIONAL  N * * OR LEVY * %   * * ( L )  1 * 2 * 3 * 4  04.04 * CHEESE AND CURD ( A ) :   * A . EMMENTALER , GRUYERE , SBRINZ , BERGKAESE AND APPENZELL , NOT GRATED OR   * POWDERED :   * I . OF A MINIMUM FAT CONTENT OF 45 % BY WEIGHT , IN THE DRY MATTER ,   * MATURED FOR AT LEAST THREE MONTHS ( B ) :   * A ) WHOLE CHEESES OF A FREE-AT-FRONTIER VALUE PER 100 KG NET WEIGHT OF :   * 1 . 205 * 86 U.A . ( * ) OR MORE , BUT LESS THAN 225 * 86 U.A . ( * ) * 23 ( L ) * ( C )   * 2 . 225 * 86 U.A . ( * ) OR MORE * 23 ( L ) * ( C )   * B ) PIECES PACKED IN VACUUM OR IN INERT GAS :   * 1 . WITH RIND ON AT LEAST ONE SIDE , OF A NET WEIGHT :   * AA ) OF NOT LESS THAN 1 KG BUT LESS THAN 5 KG AND OF A FREE-AT -   * FRONTIER VALUE OF NOT LESS THAN 225 * 86 U.A . ( * ) BUT LESS THAN   * 253 * 86 U.A . ( * ) PER 100 KG NET WEIGHT * 23 ( L ) * ( C )   * BB ) OF NOT LESS THAN 450 G AND OF A FREE-AT-FRONTIER VALUE OF   * NOT LESS THAN 253 * 86 U.A . ( * ) PER 100 KG NET WEIGHT * 23 ( L ) * ( C )   * 2 . OTHER , OF A NET WEIGHT OF NOT LESS THAN 75 G BUT NOT MORE THAN   * 250 G AND OF A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 273 * 86   * U.A . ( * ) PER 100 KG NET WEIGHT * 23 ( L ) * ( C )   * II . ( UNCHANGED )   * E . ( UNCHANGED )   * I . ( UNCHANGED )   * A ) ( UNCHANGED )   * B ) ( UNCHANGED )   * 1 . CHEDDAR , INCLUDING CHESTER :   * AA ) WHOLE CHEDDAR CHEESES , MADE FROM UNPASTEURIZED   * MILK , OF A MINIMUM FAT CONTENT OF 50 % BY WEIGHT , IN   * THE DRY MATTER , MATURED FOR AT LEAST NINE MONTHS AND OF   * A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 202 U.A . PER 100 KG   * NET WEIGHT ( B ) * 23 ( L ) * _   * BB ) ( UNCHANGED ) * 23 ( L ) * _   ( * ) FOR IMPORTS INTO THE UNITED KINGDOM THIS FREE-AT-FRONTIER VALUE SHALL BE REDUCED BY 2 * 97 U.A . PER 100 KG NET WEIGHT .  ANNEX IV  IN CHAPTER 4 OF THE COMMON CUSTOMS TARIFF , THE COLUMNS RELATING TO SUBHEADINGS 04.04 A I AND 04.04 E I B ) 1 AA ) ARE AMENDED , WITH EFFECT FROM 16 SEPTEMBER 1976 , AS FOLLOWS :   * * RATE OF DUTY  CCT * * AUTONOMOUS  HEADING * DESCRIPTION OF GOODS * % * CONVENTIONAL  N * * OR LEVY * %   * * ( L )  1 * 2 * 3 * 4  04.04 * CHEESE AND CURD ( A ) :   * A . EMMENTALER , GRUYERE , SBRINZ , BERGKAESE AND APPENZELL , NOT GRATED OR   * POWDERED :   * I . OF A MINIMUM FAT CONTENT OF 45 % BY WEIGHT , IN THE DRY MATTER ,   * MATURED FOR AT LEAST THREE MONTHS ( B ) :   * A ) WHOLE CHEESES OF A FREE-AT-FRONTIER VALUE PER 100 KG NET WEIGHT OF :   * 1 . 212 * 44 U.A . ( * ) OR MORE , BUT LESS THAN 232 * 44 U.A . ( * ) * 23 ( L ) * ( C )   * 2 . 232 * 44 U.A . ( * ) OR MORE * 23 ( L ) * ( C )   * B ) PIECES PACKED IN VACUUM OR IN INERT GAS :   * 1 . WITH RIND ON AT LEAST ONE SIDE , OF A NET WEIGHT :   * AA ) OF NOT LESS THAN 1 KG BUT LESS THAN 5 KG AND OF A FREE-AT -   * FRONTIER VALUE OF NOT LESS THAN 232 * 44 U.A . ( * ) BUT LESS THAN   * 260 * 44 U.A . ( * ) PER 100 KG NET WEIGHT * 23 ( L ) * ( C )   * BB ) OF NOT LESS THAN 450 G AND OF A FREE-AT-FRONTIER VALUE OF   * NOT LESS THAN 260 * 44 U.A . ( * ) PER 100 KG NET WEIGHT * 23 ( L ) * ( C )   * 2 . OTHER , OF A NET WEIGHT OF NOT LESS THAN 75 G BUT NOT MORE THAN   * 250 G AND OF A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 280 * 44   * U.A . ( * ) PER 100 KG NET WEIGHT * 23 ( L ) * ( C )   * II . ( UNCHANGED )   * E . ( UNCHANGED )   * I . ( UNCHANGED )   * A ) ( UNCHANGED )   * B ) ( UNCHANGED )   * 1 . CHEDDAR , INCLUDING CHESTER :   * AA ) WHOLE CHEDDAR CHEESES , MADE FROM UNPASTEURIZED   * MILK , OF A MINIMUM FAT CONTENT OF 50 % BY WEIGHT , IN THE   * DRY MATTER , MATURED FOR AT LEAST NINE MONTHS AND OF A   * FREE-AT-FRONTIER VALUE OF NOT LESS THAN 207 U.A . PER 100 KG   * NET WEIGHT ( B ) * 23 ( L ) * _   * BB ) ( UNCHANGED ) * 23 ( L ) * _   ( * ) FOR IMPORTS INTO THE UNITED KINGDOM THIS FREE-AT-FRONTIER VALUE SHALL BE REDUCED BY 3 * 47 U.A . PER 100 KG NET WEIGHT .