CELEX: 31985R3171
Language: en
Date: 1985-11-14 00:00:00
Title: Commission Regulation (EEC) No 3171/85 of 13 November 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 300 /34                           Official Journal of the European Communities                                14. 11 . 85
                                   COMMISSION REGULATION (EEC) No 3171 /85
                                                    of 13 November 1985
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      and in Article 4 (1 ) and (3) of Regulation (EEC) No
                                                                 1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European            certified as eligible in the United Kingdom, and the
Economic Community,                                              amounts to be charged on products leaving region 5 of
Having regard to Council Regulation (EEC) No 1837/80             the aforesaid Member State during the week beginning 21
of 27 June 1980 on the common organization of the                October 1985, shall be set out in the Annexes hereto,
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 1312/85 (2),                                 HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC). No
1633/84 of 8 June 19814 laying down detailed rules for                                     Article 1
applying the variable slaughter premium for sheep and
                                                                 For sheep or sheepmeat certified as eligible in the United
repealing Regulation (EEC) No 2661 /80 (3), and in parti­
cular Articles 3 (1 ) and 4 ( 1 ) thereof,                       Kingdom in region 5, within the meaning of Article 3 (5)
                                                                 of Regulation (EEC) No 1837/80, for the variable
Whereas the United Kingdom is the only country which             slaughter premium during the week beginning 21
grants the variable slaughter premium, in region 5, within       October 1985 the level of the premium shall be
the meaning of Article 3 (5) of Regulation (EEC) No              equivalent to the amount fixed in Annex I.
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 21 October                                       Article 2
1985, the level of the premium and the amount to be
charged on products leaving that region ;                        For products referred to in Article 1 (a) and (c) of Regula­
                                                                 tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           during the week beginning 21 October 1985, the amounts
stipulates that the level of the variable slaughter premium      to be charged shall be equivalent to those fixed in Annex
is to be fixed each week by the Commission ;                     II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                     Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­            This Regulation shall enter into force on the day of its
sion ;                                                           publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the. application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80            It shall apply with effect from 21 October 1985.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 13 November 1985.
                                                                           For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(>) OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
(3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- 14. 11 . 85                       Official Journal of the European Communities                             No L 300/35
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 21 October 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      69,956 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 300/36                          Official Journal of the European Communities                               14. 11 . 85
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                        21 October 1985
                                                                                                   (ECU/100 kg)
                       CCT
                     heading                                      Description                       Charge
                        No
            \                             l                                                      Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                             32,879
                                          l                                                      Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                     -     69,956
                                            2. Short forequarters                                    48,969
                                            3 . Chines and/or best ends                              76,952
            \                               4. Legs                                                  90,943
                                            5 . Other :
                                                 aa) Unboned (bone-in)                               90,843
                                                 bb) Boned or boneless                              127,320
               02.01 A IV b)                Meat of sheep or goats, frozen :            /
                                             1 . Carcases or half-carcases                           52,467
                                            2. Short forequarters                                    36,727
                                            3 . Chines and/or best ends                              57,714
                                            4. Legs                                                  68,207
                                            5. Other :
                                                 aa) Unboned (bone-in)                               68,207
                                                 bb) Boned or boneless                               95,490
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                             1 . Unboned (bone-in)                                   90,943
                                             2. Boned or boneless                                   127,320
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                                                                                 '
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                     90,943
                                             — boned or boneless                                    127,320