CELEX: 31994R3238
Language: en
Date: 1994-12-21 00:00:00
Title: Commission Regulation (EC) No 3238/94 of 21 December 1994 providing for the determination and the administration of the variable component for certain goods originating in Poland, Hungary, Romania, Bulgaria, the Czech Republic, the Slovak Republic, Lilthuania, Latvia and Estonia resulting from the processing of agricultural products referred to in the Annexes of Regulation (EC) No 3448/93

Avis juridique important

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31994R3238

Commission Regulation (EC) No 3238/94 of 21 December 1994 providing for the determination and the administration of the variable component for certain goods originating in Poland, Hungary, Romania, Bulgaria, the Czech Republic, the Slovak Republic, Lilthuania, Latvia and Estonia resulting from the processing of agricultural products referred to in the Annexes of Regulation (EC) No 3448/93  

Official Journal L 338 , 28/12/1994 P. 0030 - 0047 Finnish special edition: Chapter 3 Volume 65 P. 0097  Swedish special edition: Chapter 3 Volume 65 P. 0097 

COMMISSION REGULATION (EC) No 3238/94 of 21 December 1994 providing for the determination and the administration of the variable component for certain goods originating in Poland, Hungary, Romania, Bulgaria, the Czech Republic, the Slovak  Republic, Lilthuania, Latvia and Estonia resulting from the processing of agricultural products referred to in the Annexes of Regulation (EC) No 3448/93THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Community,  Having regard to the Council Regulation (EC) No 3448/93 of 6 December 1993, laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (1), and in particular in the second paragraph of Article 7  thereof,  Whereas Protocol 3 of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Poland of the other part (2), provides for reductions in the variable components for certain goods referred to in  Annex II to the said Protocol within the limit of quotas fixed in Annex I to the same Protocol;  Whereas Protocol 3 of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary of the other part (3), provides for reductions in the variable components for certain goods referred to in  Annex II to the said Protocol within the limit of quotas fixed in Annex I to the same Protocol;  Whereas Protocol 3 of the Interim Agreement between the European Community and the European Coal and Steel Community, of the one part, and the Republic of Romania of the other part (4), on trade and related matters provides for reductions in the  variable components for certain goods referred to in Annex A to the said Protocol within the limit of quotas fixed in Annex B to the same Protocol;  Whereas Protocol 3 of the Interim Agreement between the European Community and the European Coal and Steel Community, of the one part, and the Republic of Bulgaria of the other part (5), on trade and related matters provides for reductions in the  variable components for certain goods referred to in Annex I to said Protocol within the limit of quotas fixed in Annex II to the same Protocol;  Whereas Protocol 3 of the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Czech Republic of the other part (6), on trade and related matters provides that account shall be  taken of the measures adopted pursuant to Article 14 of the Interim Agreement; whereas the said measures provide in particular for a levy reduction applicable to milk powder, butter and barley; that in consequence reductions in the variable components  are provided for certain goods referred to in Table I of the Annex to the said Protocol within the limit of quotas fixed in Article 1 to Council Regulation (EC) No 315/94 (7);  Whereas Protocol 3 of the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Slovak Republic of the other part (8), on trade and related matters provides that account shall be  taken of the measures adopted pursuant to Article 14 of the Interim Agreement; whereas the said measures provide in particular for a levy reduction applicable to milk powder, butter and barley; that in consequence reductions in the variable components  are provided for certain goods referred to in Table I of the Annex to the said Protocol within the limit of quotas fixed in Article 1 to Council Regulation (EC) No 316/94 (9);  Whereas Protocol 2 of the Agreement on free trade and trade-related matters between the European Community, the European Atomic Energy Community and the European Coal and Steel Community, of the one part, and the Republic of Lithuania of the other part  (10), provides for reductions in the variable components for certain goods referred to in Annex 1 to the said Protocol within the limit of quotas fixed in Annex 2 to the same Protocol;  Whereas Protocol 2 of the Agreement on free trade and trade-related matters between the European Community, the European Atomic Energy Community and the European Coal and Steel Community, of the one part, and the Republic of Latvia of the other part  (11), provides for reductions in the variable components for certain goods referred to in Annex 1 to the said Protocol within the limit of quotas fixed in Annex 2 to the same Protocol;  Whereas Protocol 2 of the Agreement on free trade and trade-related matters between the European Community, the European Atomic Energy Community and the European Coal and Steel Community, of the one part, and the Republic of Estonia of the other part  (12), provides for reductions in the variable components for certain goods referred to in Annex 1 to the said Protocol within the limit of quotas fixed in Annex 2 to the same Protocol;  Whereas the decision for the opening of Community quotas should be taken by the Community, in the execution of its international obligations, in the case of the goods listed in Annexes I, II, III, IV, V, VI, VII, VIII and IX to this Regulation; whereas  particular care should be taken to ensure that all Community importers have equal and continuous access to those quotas and that the charges laid down for the quotas are applied to all imports of the goods in question into all Member States until the  quotas are exhausted; that, to ensure the efficient common administration of these quotas, there are no obstacles to authorizing the Member States to draw from the quota-volumes the necessary quantities corresponding to actual imports; whereas, however,  this method of administration requires close cooperation between the Member States and the Commission and the latter must in particular be able to monitor the rate at which the quotas are used up and inform the Member States accordingly;  Whereas, since the Kingdom of Belgium, the Kingdom of the Netherlands and the Grand Duchy of Luxembourg are united within, and jointly represented by, the Benelux Economic Union, any operation concerning the administration of these tariff measures may  be carried out by any one of its members;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee on horizontal questions concerning trade in processed agricultural products not listed in Annex II,  HAS ADOPTED THIS REGULATION:   Article 1  1. From 1 January to 30 June 1995, goods originating in Poland, Hungary, Romania, the Czech Republic, the Slovak Republic, Lithuania, Latvia and Estonia which are listed in Annexes I, II, III, IV, V, VI, VII, VIII and IX to this Regulation  shall be subject to a reduced variable component determined in accordance with Article 2, within the limits of the annual quotas and under the conditions set out in those Annexes.  2. For the purposes of this Regulation, 'originating goods' means goods meeting the conditions established by Protocol 4 of the European Agreement and Interim Agreement between the European Communities, of the one part, and respectively Poland, Hungary,  Romania, Bulgaria, the Czech Republic and the Slovak Republic, of the other part, and by Protocol 3 attached to the Agreements with Lithuania, Latvia and Estonia.   Article 2  The reduced variable components applicable from 1 January to 30 June 1995 shall be calculated as follows:  (a) Hungary, Romania, Bulgaria, Poland, the Czech Republic, the Slovak Republic: the difference, established in accordance with Article 3 (2) of Regulation (EC) No 3448/93 between the average threshold price and the average cif price or free-at-frontier  price for each basic product shall be reduced by 30 %. However, the differences established, for common wheat, as far as Hungary, Romania and Bulgaria are concerned; for the basic products falling within Chapter 4 of the combined nomenclature, as far as  Poland, the Czech Republic and the Slovak Republic are concerned, shall be reduced by 60 %.  (b) Lithuania, Latvia, Estonia: the difference, established in accordance with Article 3 (2) of Regulation (EC) No 3448/93 between the average threshold price and the average cif price or free-at-frontier price for each basic product shall be reduced by  10 %; however, the differences established for the basic products falling within Chapter 4 of the combined nomenclature shall be reduced by 20 %.  (c) the amounts thus obtained shall apply to the quantities of basic products considered to have been used in the manufacture of the goods concerned in accordance with Article 13 (2) of Regulation (EC) No 3448/93.   Article 3  The variable components to be applied to those goods which are mentioned in Annex B to Regulation (EC) No 3448/93 but not mentioned in, respectively, Annexes I, II, III, IV, V, VI, VII, VIII and IX to this Regulation, and to those goods which  are mentioned in the said Annexes in amounts exceeding the quotas laid down in them, shall be those which are established by direct application of Article 4 (4) of Regulation (EC) No 3448/93.   Article 4  1. The tariff quota referred to in Article 1 shall be administered by the Commission, which may take all appropriate measures in order to ensure efficient administration thereof.  2. Where an importer declares a product covered by this Regulation for free circulation in a Member State and applies to take advantage of the preferential arrangements, and that declaration is accepted by the customs authorities, the Member State  concerned shall, by notifying the Commission, draw an amount corresponding to its requirements from the quota volume.  Requests for drawings, indicating the date of acceptance of the said declarations, must be sent to the Commission without delay.  The drawing shall be granted by the Commission by reference to the date of acceptance of the declaration for free circulation by the customs authorities of the Member State concerned, to the extent that the available balance so permits.  3. If a Member State does not use the quantities drawn, it shall return them to the corresponding quota volume as soon as possible.  4. If the quantities requested are greater than the available balance of the quota volume, the balance shall be allocated on a pro rata basis. The Commission shall inform the Member States of the drawings made.   Article 5  This Regulation shall enter into force on 1 January 1995.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 21 December 1994.  For the Commission Martin BANGEMANN Member of the Commission  (1) OJ No L 318, 20. 12. 1993, p. 18.  (2) OJ No L 348, 31. 12. 1993, p. 2.  (3) OJ No L 347, 31. 12. 1993, p. 2.  (4) OJ No L 81, 2. 4. 1993, p. 2.  (5) OJ No L 323, 23. 12. 1993, p. 1.  (6) OJ No L 115, 30. 4. 1992, p. 1.  (7) OJ No L 41, 12. 2. 1994, p. 12.  (8) OJ No L 115, 30. 4. 1992, p. 1.  (9) OJ No L 41, 12. 2. 1994, p. 15.  (10) Not yet published in the Official Journal.  (11) Not yet published in the Official Journal.  (12) Not yet published in the Official Journal.      ANNEX I  POLAND   "" ID="1">09.5401> ID="2">ex 0403> ID="3">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or  containing added fruit, nuts or cocoa:> ID="4">14> ID="5">MOBR"> ID="2">0403 10 51 to 0403 10 99> ID="3">  Yoghurt, flavoured or containing added fruit or cocoa"> ID="2">0403 90 71 to 0403 90 99> ID="3">  Other, flavoured or containing added fruit or  cocoa"> ID="1">09.5403> ID="2">ex 1704> ID="3">Sugar confectionery (including white chocolate), not containing cocoa:> ID="4">3 850> ID="5">MOBR"> ID="2">1704 10> ID="3">  Chewing gum, whether or not sugar-coated"> ID="2">1704 90 30> ID="3">  White  chocolate"> ID="2">1704 90 55> ID="3">  Throat pastilles and cough drops"> ID="1">09.5405> ID="2">ex 1902> ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous,  whether or not prepared> ID="4">330> ID="5">MOBR"> ID="1">09.5407> ID="2">1903> ID="3">Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, pearls, sittings or similar forms> ID="4">37> ID="5">MOBR"> ID="1">09.5409>  ID="2">2001 90 40> ID="3">Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or aceite acid or otherwise prepared or preserved, not containing added sugar or added spirit>  ID="4">22> ID="5">MOBR"> ID="2">2008 99 91"> ID="2">2004 10 92> ID="3">Potatoes in the form or flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid"> ID="2">2005 20 10"> ID="1">09.5411> ID="2">2101 10 99>  ID="3">Preparations with a basis of extracts, essences and concentrates of coffee or with a basis of coffee, other than, those of CN code 2101 10 91> ID="4">14> ID="5">MOBR"> ID="2">2101 20 90> ID="3">Extracts, essences and concentrates of tea or maté  and preparations with a basis of these extracts, or with a basis of tea or maté, other than those of CN code 2101 20 10"> ID="1">09.5413> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory> ID="4">280> ID="5">MOBR">  ID="2">2101 30 99> ID="3">Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="1">09.5415> ID="2">2106 90 10> ID="3">Cheese fondues> ID="4">500> ID="5">MOBR">    ANNEX II  HUNGARY   "" ID="1">09.5209> ID="2">0710 40> ID="4">6 300> ID="5">0 + MOBR"> ID="2">0711 90 30> ID="5">0 + MOBR"> ID="1">09.5211> ID="2">1519 12 00> ID="4">380> ID="5">0"> ID="2">1519 20 00> ID="5">3,3"> ID="1">09.5213> ID="2">1704 10 11> ID="4">3 150>  ID="5">0 + MOBR"> ID="2">1704 10 19> ID="5">MAX 23"> ID="2">1704 10 91> ID="3">      Pastes, including marzipan, in immediate packing of a net content of 1 kg or more:> ID="5">0 + MOBR"> ID="5">MAX 18"> ID="2">1704 10 99> ID="3">        Sugar  fondant:"> ID="2">1704 90 30"> ID="2">1704 90 51 * 11> ID="3">          Containing less than 70 % by weight (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1704 90 51 * 19> ID="3">          Containing  70 % or more by weight (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1704 90 51 * 90> ID="3">          Other"> ID="2">1704 90 55"> ID="2">1704 90 61"> ID="2">1704 90 65"> ID="2">1704 90 71">  ID="2">1704 90 75"> ID="2">1704 90 81"> ID="3">        Other:"> ID="2">1704 90 99 * 10> ID="3">          Containing less than 70 % by weight (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1704 90 99  * 90> ID="3">          Containing 70 % or more by weight (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="1">09.5215> ID="2">1803> ID="4">710> ID="5">2,2"> ID="1">09.5217> ID="2">1804 00 00> ID="4">1 150>  ID="5">1,6"> ID="1">09.5219> ID="2">1805 00 00> ID="4">32> ID="5">1,8"> ID="1">09.5221> ID="3">Chocolate and other food preparations containing cocoa:> ID="4">1 580"> ID="3">  cocoa powder, containing added sugar or other sweetening matter:">  ID="3">    Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose"> ID="3">    Containing no sucrose or containing less than 5 % by weight of sucrose  (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose:> ID="6">1806 10 10 * 11> ID="7">        Not otherwise sweetened than by the addition of sucrose> ID="9">0"> ID="2">1806 10 10 * 19> ID="3">        Other> ID="5">4">  ID="3">      Other:"> ID="2">1806 10 10 * 91> ID="3">        Not otherwise sweetened than by the addition of sucrose> ID="5">0 + MOBR"> ID="2">1806 10 10 * 99> ID="3">        Other> ID="5">0 + MOBR"> ID="3">    Containing 65 % or more but less than  80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose:"> ID="2">1806 10 30 * 10> ID="3">      Not otherwise sweetened than by the addition of sucrose> ID="5">0 + MOBR"> ID="2">1806 10 30 * 90>  ID="3">      Other> ID="5">0 + MOBR"> ID="3">    Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose:"> ID="2">1806 10 90 * 10> ID="3">      Not otherwise sweetened than by the  addition of sucrose> ID="5">0 + MOBR"> ID="2">1806 10 90 * 90> ID="3">      Other> ID="5">0 + MOBR"> ID="2">1806 20 10> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 20 30> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 20 50>  ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 20 70> ID="5">0 + MOBR"> ID="2">1806 20 80 * 10> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 20 80 * 90> ID="5">0 + MOB"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 20 95 * 10> ID="5">0  + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 20 95 * 90> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="2">1806 31> ID="5">0 + MOBR"> ID="2">1806 32> ID="5">MAX 27 + AD S/Z"> ID="2">1806 90 11> ID="5">0 + MOBR"> ID="2">1806 90 19> ID="5">MAX 27  + AD S/Z"> ID="2">1806 90 31"> ID="2">1806 90 39"> ID="2">1806 90 50"> ID="3">  Other:"> ID="3">    Spreads containing cocoa:"> ID="2">1806 90 60 * 10> ID="3">      In immediate packings of a net capacity of 1 kg or less> ID="5">0 + MOBR">  ID="5">MAX 27 + AD S/Z"> ID="2">1806 90 60 * 90> ID="3">      Other:"> ID="2">1806 90 70"> ID="3">        Other:"> ID="2">1806 90 90 * 11> ID="3">          Containing less than 70 % by weight of sucrose> ID="5">0 + MOBR"> ID="2">1806 90 90 * 91>  ID="5">MAX 27 + AD S/Z"> ID="2">1806 90 90 * 19> ID="5">0 + MOB"> ID="2">1806 90 90 * 99> ID="5">MAX 27 + AD S/Z"> ID="1">09.5223> ID="2">1901 10 10> ID="4">14> ID="5">0 + MOBR"> ID="1">09.5225> ID="2">1901 20> ID="4">780> ID="5">0 + MOBR">  ID="1">09.5227> ID="2">1901 90 11> ID="3">      Other> ID="4">1 490> ID="5">0 + MOBR"> ID="2">1901 90 19"> ID="3">    Other:"> ID="3">      Preparations based on flour of leguminous vegetables in the form of sun-died discs of dough, known as  'papad':"> ID="2">1901 90 90 * 12> ID="3">        Containing cocoa:> ID="5">0 + MOBR"> ID="3">          Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight> ID="5">0  + MOBR"> ID="2">1901 90 90 * 14> ID="3">          Other> ID="5">0 + MOBR"> ID="3">        Other:"> ID="2">1901 90 90 * 16> ID="3">          Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more,  but less than 75 % by weight> ID="5">0 + MOBR"> ID="2">1901 90 90 * 18> ID="3">          Other> ID="5">0 + MOBR"> ID="3">      Crushed maize, grains, pressure cooked in water, containing a salt, intended for use as intermediary products in the  manufacture of cornflakes and similar preparations:"> ID="3">        Containing cocoa:"> ID="2">1901 90 90 * 21> ID="3">          Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than  75 % by weight:> ID="5">0 + MOBR"> ID="2">1901 90 90 * 23> ID="3">          Other> ID="5">0 + MOBR"> ID="3">      Other:"> ID="2">1901 90 90 * 27> ID="3">        Whether or not containing less than 1,5 % by weight of milk with a starch or flour  content of 50 % or more, but less than 75 % by weight> ID="5">0 + MOBR"> ID="2">1901 90 90 * 29> ID="3">        Other> ID="5">0 + MOBR"> ID="3">      Preparations for dietetic or culinary purposes:"> ID="3">        Containing cocoa:"> ID="2">1901 90  90 * 61> ID="3">          Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight:> ID="5">0 + MOBR"> ID="2">1901 90 90 * 63> ID="3">          Other> ID="5">0 + MOBR">  ID="3">        Other:"> ID="2">1901 90 90 * 65> ID="3">          Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight> ID="5">0 + MOBR> ID="6">1901 90 90 * 67> ID="7">           Other> ID="9">0 + MOBR"> ID="2">1901 90 90 * 71> ID="5">0 + MOBR"> ID="2">to"> ID="2">1901 90 90 * 77"> ID="2">1901 90 90 * 93> ID="3">        Containing cocoa:> ID="5">0 + MOBR"> ID="3">        Whether or not containing less than 1,5 % by  weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight:> ID="5">0 + MOBR"> ID="2">1901 90 90 * 95> ID="3">          Other> ID="5">0 + MOBR"> ID="2">1901 90 90 * 97> ID="3">        Other:"> ID="3">          Whether  or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight> ID="5">0 + MOBR"> ID="2">1901 90 90 * 99> ID="3">          Other:"> ID="3">Tapioca and substitutes therefor prepared from  starch, in the form of flakes, grains, pearls, siftings or in similar forms> ID="5">0 + MOBR"> ID="1">09.5228> ID="2">1902 11> ID="4">330> ID="5">0 + MOBR"> ID="2">1902 19"> ID="2">1902 20 91"> ID="2">1902 20 99"> ID="2">1902 30"> ID="2">1902 40  10"> ID="2">1902 40 90"> ID="1">09.5229> ID="2">1903 00 00 * 10> ID="3">  Tapioca and sago substitutes from potato starches> ID="4">37> ID="5">0 + MOBR"> ID="2">1903 00 00 * 90> ID="3">  Other"> ID="1">09.5231> ID="2">1904 10> ID="4">120> ID="5">0 +  MOBR"> ID="2">1904 90 10> ID="5">0 + MOBR"> ID="2">1904 90 90> ID="5">0 + MOBR"> ID="1">09.5233> ID="2">1905 10> ID="4">1 100> ID="5">0 + MOBR"> ID="5">MAX 24 + AD F/M"> ID="2">1905 20> ID="5">0 + MOBR"> ID="2">1905 30 11> ID="5">0 + MOBR">  ID="5">MAX 35 + AD S/Z"> ID="2">1905 30 19> ID="5">0 + MOBR"> ID="2">1905 30 30> ID="5">MAX 30 + AD S/Z"> ID="2">1905 30 51"> ID="2">1905 30 59"> ID="2">1905 30 91"> ID="2">1905 30 99> ID="5">0 + MOBR"> ID="5">MAX 35 + AD F/M"> ID="2">1905 40>  ID="5">0 + MOBR"> ID="2">1905 90 10> ID="5">0 + MOBR"> ID="5">MAX 20 + AD F/M"> ID="2">1905 90 20> ID="5">0 + MOBR"> ID="2">1905 90 30"> ID="2">1905 90 40> ID="5">0 + MOBR"> ID="2">1905 90 45> ID="5">MAX 30 + AD F/M"> ID="2">1905 90 55">  ID="2">1905 90 60> ID="5">0 + MOBR"> ID="5">MAX 35 + AD F/M"> ID="2">1905 90 90> ID="5">0 + MOBR"> ID="5">MAX 30 + AD F/M"> ID="1">09.5235> ID="2">2001 90 30> ID="4">11 070 > ID="5">0 + MOBR"> ID="2">2004 90 10"> ID="2">2005 80"> ID="1">09.5237>  ID="2">2101 10 99> ID="3">  Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:> ID="4">14> ID="5">0 + MOBR"> ID="3">    Containing no milkfats,  milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:"> ID="2">2101 20 10 * 10> ID="3">      Preparations with a basis of tea or maté>  ID="5">0"> ID="2">2101 20 10 * 90> ID="3">      Other> ID="5">4,4"> ID="2">2101 20 90> ID="5">0 + MOBR"> ID="1">09.5239> ID="2">2101 30 11> ID="4">620> ID="5">7,7"> ID="2">2101 30 19> ID="5">0 + MOBR"> ID="2">2101 30 91> ID="5">8,6"> ID="2">2101  30 99> ID="5">0 + MOBR"> ID="1">09.5241> ID="3">  Soya sauce:> ID="4">2 510"> ID="2">2103 10 00 * 10> ID="3">    With a vegetable oil basis> ID="5">4,4"> ID="2">2103 10 00 * 90> ID="3">    Other> ID="5">4,4"> ID="3">  Tomato ketchup and other tomato  sauces:"> ID="2">2103 20 00 * 10> ID="3">    Sauces with a basis of tomato purée> ID="5">6"> ID="2">2103 20 00 * 90> ID="3">    Other> ID="5">7"> ID="2">2103 30 90> ID="3">  Other:> ID="5">6,5"> ID="3">      Containing tomato:"> ID="2">2103 90 90 *  11> ID="3">        With a vegetable oil basis> ID="5">5,9"> ID="2">2103 90 90 * 19> ID="3">        Other> ID="5">5,9"> ID="3">      Other:"> ID="2">2103 90 90 * 91> ID="3">        With a vegetable oil basis> ID="5">5,9"> ID="2">2103 90 90 * 99>  ID="3">        Other> ID="5">5"> ID="1">09.5243> ID="2">2104 10 00 * 10> ID="3">  Soups and broths and preparations therefor:> ID="4">710> ID="5">7"> ID="2">2104 10 00 * 90> ID="3">    Containing tomato> ID="5">7"> ID="2">2104 20> ID="3">    Other>  ID="5">8,6"> ID="1">09.5245> ID="2">2105> ID="4">59> ID="5">0 + MOBR"> ID="5">MAX 27 + AD S/Z"> ID="1">09.5247> ID="2">2106 10 10> ID="4">170> ID="5">8,2"> ID="2">2106 10 90> ID="5">0 + MOBR"> ID="1">09.5249> ID="2">2106 90 10> ID="4">1 080>  ID="5">0 + MOBR"> ID="3">    Other:"> ID="3">      Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:> ID="5">MAX  25"> ID="5">Ecu/100 kg/net"> ID="2">2106 90 91 * 10> ID="3">        Hydrolysates of proteins, autolysates of yeast> ID="5">4,4"> ID="2">2106 90 91 * 90> ID="3">        Other"> ID="3">        Food preparations consisting of natural honey enriched  with royal jelly:> ID="5">4,4"> ID="2">2106 90 99 * 12> ID="3">          Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="2">2106 90 99 * 14> ID="3">          Containing 70 % or more  by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="3">        Other:"> ID="3">          Containing 26 % or more by weight of milkfat:"> ID="3">            In immediate packings of a net capacity of 1 kg or  less:"> ID="2">2106 90 99 * 22> ID="3">              Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="2">2106 90 99 * 24> ID="3">              Containing 70 % or more by weight of  sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="3">            Other:"> ID="2">2106 90 99 * 30> ID="3">              Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 +  MOBR"> ID="2">2106 90 99 * 32> ID="3">              Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOB"> ID="3">          Other:"> ID="2">2106 90 99 * 92> ID="3">            Containing less than  70 % by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOBR"> ID="2">2106 90 99 * 94> ID="3">            Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)> ID="5">0 + MOB">  ID="1">09.5251> ID="2">2202 10 00> ID="3">  Other:> ID="4">1 760> ID="5">0"> ID="2">2202 90 10 * 10"> ID="3">    Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404:"> ID="3">      containing  sugar (sucrose or invert sugar)> ID="5">4,4"> ID="2">2202 90 91> ID="5">0 + MOBR"> ID="2">2202 90 95"> ID="2">2202 90 99"> ID="1">09.5253> ID="2">2203> ID="4">1 420> ID="5">7"> ID="1">09.5255> ID="2">2205 10 10> ID="4">410> ID="5">3,4 Ecu/hl">  ID="2">2205 10 90> ID="5">0,3 Ecu/% vol/hl"> ID="5">+ 2 Ecu/hl"> ID="2">2205 90 10> ID="5">2,8 Ecu/hl"> ID="2">2205 90 90> ID="5">0,3 Ecu/% vol/hl">    ANNEX III  ROMANIA   "" ID="1">09.5431> ID="2">1704 > ID="3">Sugar confectionery (including white chocolate), not containing cocoa; excluding liquirice extract containing more than 10 % weight of sucrose but not containing other added substances, falling within CN  code 1704 90 10 (1)> ID="4">1 840> ID="5">MOBR"> ID="1">09.5433> ID="2">1806 > ID="3">Chocolate and other food preparations containing cocoa (1)> ID="4">997> ID="5">MOBR"> ID="1">09.5435> ID="2">ex 1902 > ID="3">Pasta, whether or not cooked or  otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared> ID="4">437> ID="5">MOBR"> ID="1">09.5437> ID="2">1904 > ID="3">Prepared food obtained by the swelling or roasting of  cereals products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared> ID="4">276> ID="5">MOBR"> ID="1">09.5439> ID="2">1905 > ID="3">Bread, pastry, cakes, biscuits and other baker's wares,  whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products> ID="4">1 303> ID="5">MOBR"> ID="1">09.5441> ID="2">2101 30 > ID="3">Roasted chicory and other  roasted coffee substitutes, and extracts, essences and concentrates thereof> ID="4">153> ID="5">MOBR"> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory"> ID="2">2101 30 99> ID="3">Extracts, essences and concentrates of  roasted coffee substitutes excluding those of roasted chicory"> ID="1">09.5443> ID="2">2105 > ID="3">Ice-cream and other edible ice, whether or not containing cocoa> ID="4">107> ID="5">MOBR"> ID="1">09.5445> ID="2">ex 2106 > ID="3">Food preparations  not elsewhere specified or included other than those falling within CN codes 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups (1)> ID="4">920> ID="5">MOBR"> ID="1">09.5447> ID="2">2202 > ID="3">Waters, including mineral  waters and aerated, waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of CN code 2209> ID="4">15> ID="5">MOBR"> ID="2">2202 90 91> ID="3">Non-alcoholic  beverages, not including fruit or vegetable juices of CN code 2009, containing products of CN codes 0401 to 0404 or obtained from products of CN codes 0401 to 0404 products"> ID="2">2202 90 95"> ID="2">2202 90 99""   >  (1) Other than goods of CN codes 1704 90 51, 1704 90 99, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 2106 90 99 containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose).     ANNEX IV  BULGARIA   "" ID="1">09.5461> ID="2">1704 10 > ID="3">  Chewing gum, whether or not sugar-coated> ID="4">153> ID="5">MOBR"> ID="1">09.5463> ID="3">Chocolate and other food preparations containing cocoa> ID="4">460> ID="5">MOBR"> ID="3">  Other  preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:"> ID="2">1806 20 10> ID="3">    Containing 31 % or more weight of  cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat"> ID="2">1806 31 > ID="3">  Other, in blocks, slabs or bars:"> ID="2">1806 31 > ID="3">    Filled"> ID="2">1806 32 > ID="3">    Not filled"> ID="2">1806 90 >  ID="3">  Other"> ID="1">09.5465> ID="2">1901 10 > ID="3">  Preparations for infant use, put up for retail sale:> ID="4">15> ID="5">MOBR"> ID="1">09.5467> ID="2">1901 90 90> ID="3">    Other> ID="4">77> ID="5">MOBR"> ID="3">  Uncooked pasta, not  stuffed or otherwise prepared:"> ID="1">09.5469> ID="2">1902 19 > ID="3">    other> ID="4">307> ID="5">MOBR"> ID="1">09.5471> ID="2">1904 10 > ID="3">  Prepared foods obtained by the swelling or roasting of cereals or cereal products> ID="4">230>  ID="5">MOBR"> ID="1">09.5473> ID="2">1905 30 > ID="3">  Sweet biscuits; waffles and wafers:> ID="4">537> ID="5">MOBR"> ID="2">1905 90 > ID="3">  Other:"> ID="3">  Extracts, essences and concentrates of coffee, and preparations with a basis of these  extracts, essences or concentrates or with a basis of coffee:"> ID="1">09.5475> ID="2">2101 10 99> ID="3">      other> ID="4">153> ID="5">MOBR"> ID="1">09.5477> ID="2">2102 > ID="3">Yeasts (active or inactive); other single-cell micro-organisms, dead  (but not including vaccines of heading No 3002); prepared baking powders:> ID="4">77> ID="5">MOBR"> ID="2">2102 10 > ID="3">  active yeasts"> ID="2">2102 10 31> ID="3">      baker's yeast, dried"> ID="2">2102 10 39> ID="3">      other">  ID="1">09.5479> ID="2">2105 > ID="3">Ice cream and other edible ice, whether or not containing cocoa:> ID="4">77> ID="5">MOBR"> ID="1">09.5481> ID="2">2106 > ID="3">Food preparations not elsewhere specified or included:> ID="4">460> ID="5">MOBR">  ID="2">2106 10 90> ID="3">      other"> ID="2">2106 10 99> ID="3">      other"> ID="1">09.5483> ID="3">Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic  beverages, not including fruit or vegetable juices of CN code No 2009:"> ID="2">2209 90 > ID="3">  other> ID="4">15> ID="5">MOBR">    ANNEX V  CZECH REPUBLIC   "" ID="1">09.5417> ID="2">ex 0403> ID="3">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented of acidified milk and cream, whether or not concentrated or containing added fruit, nuts or cocoa:> ID="4">3 382 400> ID="5">MOBR">  ID="2">0403 10 51> ID="3">- Yoghurt, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 10 99"> ID="2">0403 90 71> ID="3">- Other, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 90 99">  ID="2">ex 1517> ID="3">Margarine; edible mixture or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of CN code 1516:"> ID="2">1517 10 10>  ID="3">- Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats"> ID="2">1517 90 10> ID="3">- Other, containing more than 10 % but not more than 15 % weight of milk fats"> ID="2">ex 1704>  ID="3">Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10"> ID="2">1806>  ID="3">Chocolate and other food preparations containing cocoa"> ID="2">1901> ID="3">Malt extract; food preparations of flour, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %,  not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included"> ID="2">ex 1902>  ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared"> ID="2">1903> ID="3">Tapioca and substitutes therefor, prepared from starch in the  form of flakes, grains, stiftings or similar forms"> ID="2">1904> ID="3">Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or  otherwise prepared"> ID="2">1905> ID="3">Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar  products"> ID="2">2101 10 99> ID="3">Preparations with a basis of extracts, essences and concentrates of coffee or with a basis of coffee, other than those of CN codes 2101 10 91"> ID="2">2101 20 90> ID="3">Extracts, essences and concentrates of tea  or maté and preparations with a basis of these extracts, or with a basis of tea or maté, other than of CN code 2101 20 10"> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory"> ID="2">2101 30 99> ID="3">Extracts essences  and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="2">2102 10 31> ID="3">Baker's yeast"> ID="2">2102 10 39"> ID="2">2105> ID="3">Ice cream and other edible ice, whether or not containing cocoa"> ID="2">ex 2106>  ID="3">Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups"> ID="2">2202 90 91> ID="3">Non-alcoholic beverages not including fruit or  vegetable juices of CN code 2009 containing products of CN codes 0401, 0402 and 0404 or obtained from products of CN codes 0401, 0402 and 0404"> ID="2">2202 90 95"> ID="2">2202 90 99">    ANNEX VI  SLOVAK REPUBLIC   "" ID="1">09.5417> ID="2">ex 0403> ID="3">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented of acidified milk and cream, whether or not concentrated or containing added fruit, nuts or cocoa:> ID="4">1 691 200> ID="5">MOBR">  ID="2">0403 10 51> ID="3">- Yoghurt, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 10 99"> ID="2">0403 90 71> ID="3">- Other, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 90 99">  ID="2">ex 1517> ID="3">Margarine; edible mixture or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of CN code 1516:"> ID="2">1517 10 10>  ID="3">- Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats"> ID="2">1517 90 10> ID="3">- Other, containing more than 10 % but not more than 15 % weight of milk fats"> ID="2">ex 1704>  ID="3">Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10"> ID="2">1806>  ID="3">Chocolate and other food preparations containing cocoa"> ID="2">1901> ID="3">Malt extract; food preparations of flour, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %,  not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included"> ID="2">ex 1902>  ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared"> ID="2">1903> ID="3">Tapioca and substitutes therefor, prepared from starch in the  form of flakes, grains, stiftings or similar forms"> ID="2">1904> ID="3">Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or  otherwise prepared"> ID="2">1905> ID="3">Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar  products"> ID="2">2101 10 99> ID="3">Preparations with a basis of extracts, essences and concentrates of coffee or with a basis of coffee, other than those of CN codes 2101 10 91"> ID="2">2101 20 90> ID="3">Extracts, essences and concentrates of tea  or maté and preparations with a basis of these extracts, or with a basis of tea or maté, other than of CN code 2101 20 10"> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory"> ID="2">2101 30 99> ID="3">Extracts essences  and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="2">2102 10 31> ID="3">Bakers' yeast"> ID="2">2102 10 39"> ID="2">2105> ID="3">Ice cream and other edible ice, whether or not containing cocoa"> ID="2">ex 2106>  ID="3">Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups"> ID="2">2202 90 91> ID="3">Non-alcoholic beverages not including fruit or  vegetable juices of CN code 2009 containing products of CN codes 0401, 0402 and 0404 or obtained from products of CN codes 0401, 0402 and 0404"> ID="2">2202 90 95"> ID="2">2202 90 99">    ANNEX VII  LITHUANIA   "" ID="1">09.6501> ID="2">1704 90 71> ID="3">        Boiled sweets whether or not filled> ID="4">100> ID="5">MOBR"> ID="2">1704 90 75> ID="3">        Toffees, caramels and similar sweets"> ID="2">1806 > ID="3">Chocolate and other food  preparations containing cocoa:"> ID="1">09.6503> ID="2">1806 90 > ID="3">  Other> ID="4">250> ID="5">MOBR">    ANNEX VIII  LATVIA   "" ID="1">09.6505> ID="2">1704 90 75> ID="3">        Toffees, caramels and similar sweets> ID="4">30> ID="5">MOBR"> ID="3">  Other, in blocks, slabs or bars:"> ID="1">09.6507> ID="2">1806 31 00> ID="3">    Filled:> ID="4">50> ID="5">MOBR">  ID="2">1806 32 > ID="3">    Not filled:"> ID="1">09.6509> ID="2">1806 32 10> ID="3">      With added cereal, fruit or nuts> ID="4">50> ID="5">MOBR"> ID="1">09.6511> ID="2">1806 90 11> ID="3">        containing alcohol> ID="4">15> ID="5">MOBR">  ID="1">09.6513> ID="2">2105 > ID="3">Ice cream and other edible ice, whether or not containing cocoa:> ID="4">25> ID="5">MOBR">    ANNEX IX  ESTONIA   "" ID="2">1704 > ID="3">Sugar confectionery (including white chocolate), not containing cocoa:"> ID="2">1704 10 11> ID="3">      Gum in strips"> ID="1">09.6515> ID="2">1704 10 19> ID="3">      Other> ID="4">120> ID="5">MOBR"> ID="2">1704 90  71> ID="3">        Boiled sweets, whether or not filled"> ID="2">1704 90 75> ID="3">        Toffees, caramels and similar sweets"> ID="1">09.6517> ID="2">1806 > ID="3">Chocolate and other food preparations containing cocoa:> ID="4">60> ID="5">MOBR">  ID="1">09.6519> ID="2">1905 > ID="3">Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of paper and similar products:> ID="4">100> ID="5">MOBR"> ID="2">2102 10 > ID="3">  Active  yeasts:"> ID="1">09.6521> ID="2">2102 10 39> ID="3">      Other> ID="4">15> ID="5">MOBR"> ID="1">09.6523> ID="2">2105 > ID="3">Ice cream and other edible ice, whether or not containing cocoa:> ID="4">10> ID="5">MOBR">