CELEX: 31972R0002
Language: en
Date: 1971-12-30 00:00:00
Title: Regulation (EEC) No 2/72 of the Council of 30 December 1971 amending Regulations Nos 134/67/EEC and 137/67/EEC as regards sluice-gate prices and the system of 'pilot products and derived products' for pigmeat

Official Journal of the European Communities
4.1.72                              Official Journal of the European Communities                                 No L 2/ 1
                                 REGULATION (EEC) No 2/72 OF THE COUNCIL
                                                     of 30 December 1971
              amending Regulations Nos 134/67/EEC and 137/67/EEC as regards sluice-gate prices
                         and the system of 'pilot products and derived products' for pigmeat
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,                         amended by Regulation (EEC) No 105 1/68,4 and to
                                                                   the Annexes to Council Regulation No 137/67/EEC5
Having regard to the Treaty establishing the                       of 13 June 1967 laying down general rules for the
 European Economic Community ;                                     system of 'pilot products and derived products'
                                                                   allowing additional amounts to be fixed for pigmeat,
Having regard to Council Regulation No                              as last amended by Regulation (EEC) No 2611 /706 ;
 121/67/EEC1 of 13 June 1967 on the common
 organization of the market in pigmeat, as last
 amended by Regulation (EEC) No 2727/71 ,2 and in                  HAS ADOPTED THIS REGULATION :
particular Articles 12 (4) and 13 (4) thereof;
                                                                                            Article 1
Having regard to the proposal from the Commission ;
                                                                   The following shall be substituted for Article 1 of
Whereas the nomenclature appearing in Article 1 of                 Regulation No 134/67/EEC :
Regulation No 121/67/EEC as regards headings Nos
02.05 and 15.01 of the Common Customs Tariff was                        'Apart from the meat of domestic swine in
amended by Regulation (EEC) No 2727/71 ; whereas,                       carcases or half carcases, fresh, chilled, frozen,
consequently, amendments must be made to Article 1                      salted or in brine, with or without heads, feet or
of Council Regulation No 134/67/EEC3 of 13 June                         flare fat, falling within subheadings Nos 02.01 A
1967 establishing the list of products for which                        III ( a) 1 and 02.06 B I ( a) 1 of the Common
sluice-gate prices are fixed and adopting the rules for                 Customs Tariff, sluice-gate prices shall be fixed
fixing the sluice-gate price for pig carcases, as last                  for the following products :
                   CCT
                 heading                                     Description of goods
                   No
                  01.03           Live swine :
                                 A. Domestic species :
                                     11. Other :
                                          (a) Sows having farrowed at least once, of a weight of not less
                                               than 160 kg
                                         ( b ) Other
1 OJ No 117, 19.6.1967, p. 2283/67.                                4 OJ No L 179, 25.7.1968 , p. 1 .
2 OJ No 282, 23.12.1971 , p. 8 .                                   5 OJ No 122, 22.6.1967, p. 2395/67.
3 OJ No 120, 21.6.1967, p. 2367/67.                                6 OJ No L 281 , 27.12.1970, p. 1 .
 ---pagebreak--- 4                                  Official Journal of the European Communities
                 CCT
               heading                                             Description of goods
                  No
                02.01            Meat and edible offals of the animals falling within heading No 01.01 ,
                                 01.02, 01.03 or 01.04, fresh, chilled or frozen:
                                 A. Meat :
                                     III . Of swine :
                                            ( a) Of domestic swine :
                                                 2. Hams and cuts of ham, unboned (bone-in)
                                                 3. Shoulders and cuts of shoulders, unboned (bone-in)
                                                 4. Loins and cuts of loins, unboned (bone-in)
                                                 5 . Bellies and cuts of bellies
                02.05            Pig fat free of lean meat and poultry fat (not rendered or solvent­
                                 extracted), fresh, chilled, frozen, salted, in brine, dried or smoked:
                                 A. Back-fat: .
                                      I. Fresh, chilled, frozen, salted or in brine
                02.06            Meat and edible meat offals (except poultry liver), salted, in brine, dried
                                 or smoked :
                                 B. Meat and edible meat offals of domestic swine :
                                     I.   Meat
                                           (a) Salted or in brine :
                                                 2.  Hams and cuts of ham, unboned (bone-in)
                                                 3.  Shoulders and cuts of shoulders, unboned ( bone-in)
                                                 4.  Loins and cuts of loins, unboned (bone-in )
                                                 5.  Bellies (streaky) and cuts of bellies
                15.01            Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                                 A. Lard and other pig fat:
                                     II . Other
                       Article 2                                         following its publication in the Official Journal of
The Annexes to this Regulation shall be substituted                      the European Communities.
for the Annexes to Regulation No 137/67/EEC.
                       Article 3
This Regulation shall enter into force on the day                        It shall apply from 1 January 1972.
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 30 December 1971 .
                                                                                              For the Council
                                                                                               The President
                                                                                                M. PEDINI
 ---pagebreak---                      Official Journal of the European Communities                                  5
                                              ANNEX I
List of pilot products and derived products in respect of the products listed in Article 1 (1)
                                 of Regulation No 121/67/EEC
                               Nomenclature No
                                in Annex II to                      Description of goods
                           Regulation No 137/67/EEC
Pilot product              02.01 A III ( a) 1         Meat of domestic swine in carcases or
                                                      halt carcases, with or without heads,
                                                      feet or flare fat
Derived products           02.01 A III ( a )          Meat of domestic swine, fresh, chilled ,
                           and 02.06 B I (a)          frozen, salted or in brine :
                                                      6 . Other
                                                      Meat       of  domestic      swine, dried or
                                                      smoked :
                                                      1 . Carcases or half carcases, with or
                                                          without heads, feet or flare fat
                                                      6. Other
Pilot product              02.01 . A III ( a) 2       Hams and cuts of ham , unboned
                                                      (bone-iri)
Derived products           02.01 A III ( a)           Meat of domestic swine, fresh, chilled,
                           and 02.06 B I (a)          frozen, salted or in brine :
                           02.06 B I ( b )            Meat of domestic swine, dried or
                                                      smoked :
                                                      2 . Hams and cuts of ham , unboned
                                                          (bone-in)
                                                      6. Other
                           16.01                      Sausages and the like, of meat, meat
                                                      offal or animal blood :
                                   B                  Other :
                                     I                Sausages, dry or for spreading, uncooked
                           16.02                      Other prepared or preserved meat or
                                                      meat offal :
                                   B                  Other :
                                     III              Other :
                                                      (a) Containing meat or offals of dom­
                                                           estic swine and containing by weight:
                                                           1 . 80% or more of meat or offal,
                                                                of any kind, including fats of any
                                                                kind or origin :
                                                               (aa) Hams, fillets and loins;
                                                                    pieces thereof
                                                               (cc) Other
Pilot product              02.01 A III ( a ) 3        Shoulders and cuts of shoulders,
                                                      unboned (bone-in )
Derived products           02.01 A III ( a)           Meat of domestic swine, fresh, chilled,
                           and 02.06 B I (a)          frozen, salted or in brine:
                                                      6. Other
 ---pagebreak--- 6                  Official Journal of the European Communities
                            Nomenclature No
                             in Annex II to                      Description of goods
                       Regulation No 137/67/EEC
  Derived products      02.06 B I ( b )          Meat of domestic swine, dried or smoked :
    ( Cont'd)
                                                 3 . Shoulders and cuts of shoulders,
                                                     unboned (bone-in)
                                                 6. Other
                        16.01                    Sausages and the like, of meat, meat
                                                 offal or animal blood :
                               B                 Other :
                                  I              Sausages, dry or for spreading,
                                                 uncooked
                                  II             Other
                        16.02                    Other prepared or preserved meat or
                                                 meat offal :
                               B                 Other :
                                  III            Other :
                                                 (a) Containing meat or offals of dom­
                                                      estic swine and containing by weight:
                                                       1 . 80% or more of meat or offal, of
                                                            any kind, including fats of any
                                                            kind or origin :
                                                            (bb ) Shoulders and pieces thereof
                                                            (cc) Other
                                                       2 . 40% or more but less than 80%
                                                            of meat or offal, of any kind or
                                                            origin
                                                       3 . Less than 40% of meat or offal,
                                                            of any kind, including fats of any
                                                            kind or origin
  Pilot product         02.01 A III ( a ) 4      Loins and cuts of loins, unboned (bone­
                                                 in)
  Derived products      02.01 A III ( a ) and    Meat of domestic swine, fresh, chilled,
                        02.06 B I ( a )    «     frozen , salted or in brine :
                                                 6. Other
                        02.06 B I ( b )          Meat        of    domestic     swine, dried   or
                                                 smoked :
                                                 4. Loins . and cuts of loins, unboned
                                                     (bone-in )
                                                 6. Other
                        16.02                    Other prepared or preserved meat or
                                                 meat offal :
                               B                 Other :
                                in               Other :
                                                 ( a) Containing meat or offals of domestic
                                                      swine and containing by weight:
                                                       1 . 80% or more of meat or offal, of
                                                           any kind, including fats of any
                                                           kind or origin :
                                                           (aa) Hams,, fillets and loins ; pieces
                                                                 thereof
 ---pagebreak---                  Official Journal of the European Communities                                7
                          Nomenclature No
                           ¡n Annex II to                     Description of goods
                     Regulation No 137/67/EEC
Pilot product         02.01 A III ( a ) 5      Bellies and cuts of bellies
Derived products      02.01 A III ( a )        Meat of domestic swine, fresh , chilled,
                      and 02.06 B I ( a )      frozen, salted or in brine:
                                               6. Other
                     02.06 B I ( b )           Meat        of    domestic swine, dried or
                                               smoked :
                                               5 . Bellies (streaky) and cuts of bellies
                                               6 . Other
                      16.02                    Other prepared or preserved meat or
                                               meat offal :
                             B                 Other :
                               III             Other :
                                               ( a ) Containing meat or offals of domestic
                                                     swine and containing by weight:
                                                      2 . 40% or more but less than 80%
                                                          of meat or offal, of any kind,
                                                          including fats of any kind or
                                                          origin
                                                      3 . Less than 40% of meat or offal,
                                                          of any kind, including fats of any
                                                          kind or origin
Pilot product        02.05 A I                 Back-fat, fresh, chilled, frozen , salted or
                                               in brine
Derived products     02.05 A II                Back-fat, dried or smoked
                     02.05 B                   Pig fat, other than that falling within
                                               subheading A
                      16.01                    Sausages and the like, of meat, meat
                                               offal or animal blood :
                             B                 Other :
                               I               Sausages, dry or for spreading, uncooked
                               II              Other
                      16.02                    Other prepared or preserved meat or
                                               meat offal :
                             B                 Other :
                               III             Other :
                                               ( a) Containing meat or offals of domestic
                                                      swine and containing by weight:
                                                      1 . 80% or more of meat or offal,
                                                          of any kind, including fats of any
                                                          kind or origin :
                                                          (cc) Other
                                                      2 . 40% or more but less than 80%
                                                          of meat or offal, of any kind,
                                                          including fats of any kind or
                                                          origin
                                                      3 . Less than 40% of meat or offal,
                                                          of any kind, including fats of any
                                                          kind or origin
 ---pagebreak--- 8                          Official Journal of the European Communities
                                                       ANNEX II
              Complete list of products listed in Article 1 (1) of Regulation No 121/67/EEC
        CCT
       heading                                           Description of goods
         No
  ( a) 01.03            Live swine :
                        A. Domestic species :
                            II . Other :
                                 (a) Sows having farrowed at least once, of a weight of not less
                                        than 160 kg
                                 ( b ) Other
  (b ) 02.01            Meat and edible offals of the animals falling within heading No 01.01,
                        01.02, 01.03, or 01.04, fresh, chilled or frozen:
                        A. Meat :
                            III. Of swine :
                                  (a) Of domestic swine :
                                         1 . Carcases or half carcases, with or without heads, feet or
                                              flare fat
                                         2 . Hams and cuts of ham, unboned (bone-in)
                                          3 . Shoulders and cuts of shoulders, unboned (bone-in)
                                         4 . Loins and cuts of loins, unboned (bone-in)
                                         5 . Bellies and cuts of bellies
                                         6. Other
                        B. Offals :                                        ?
                            II. Other:
                                 (c) Of domestic swine :
                                       1 . Heads and cuts of heads ; necks
                                       2 . Feet and tails
                                       3 . Kidneys
                                       4 . Livers
                                      5. Hearts, tongues and lungs
                                       6. Livers, hearts, tongues and lungs attached to the trachea and
                                             gullet
                                       7. Other
        02.05            Pig fat free of lean meat and poultry fat (not rendered or solvent­
                        extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
                        A. Back-fat :
                              I. Fresh, chilled, frozen, salted or in brine
                             II. Dried or smoked
                        B. Pig fat, other than that falling within subheading A
 ---pagebreak---             Official Journal of the European Communities                              9
   CCT
  heading                                 Description of goods
    No
   02.06  Meat and edible meat offals (except poultry liver), salted, in brine, dried
          or smoked :
          B. Meat and edible meat offals of domestic swine :
              I. Meat :
                   (a) Salted or in brine:
                        1 . Carcases or half carcases, with or without heads, feet or
                            flare fat
                        2.  Hams and cuts of ham, unboned (bone-in)
                        3.  Shoulders and cuts of shoulders, unboned (bone-in)
                        4.  Loins and cuts of loins, unboned (bone-in)
                        5.  Bellies (streaky) and cuts of bellies
                        6. Other
                   (b ) Dried or smoked :
                        1 . Carcases or half carcases, with or without heads, feet or
                            flare fat
                        2. Hams and cuts of ham, unbofied (bone-in)
                        3 . Shoulders and cuts of shoulders, unboned ( bone-in)
                        4. Loins and cuts of loins, unboned (bone-in)
                        5 . Bellies (streaky) and cuts of bellies
                        6. Other
             II. Edible meat offals :
                   (a) Heads and cuts of heads ; necks
                   (b ) Feet and tails
                   ( c) Kidneys
                   (d ) Livers
                   (e) Hearts, tongues and lungs
                   (f) Livers, hearts, tongues and lungs attached to the trachea and
                        gullet
                   (g) Other
   15.01  Lard , other pig fat and poultry fat, rendered or solvent-extracted :
          A. Lard and other pig fat:
                I. For industrial uses other than the manufacture of foodstuffs11
              II . Other
(c 16.01  Sausages and the like, of meat, meat offal or animal blood :
          A. Liver sausages
          B. Otherb
               I. Sausages, dry or for spreading, uncooked
              II. Other
   16.02  Other prepared or preserved meat or meat offal :
          A. Liver :
               II. Other
 ---pagebreak--- 10                             Official Journal of the European Communities
          CCT
        heading                                              Description of goods
           No
         16.02               B. Other:
       (Cont'd)                 III . Other :
                                      ( a) -Containing meat or offals of domestic swine and containing
                                            by weight:
                                            1 . 80% or more of meat or offal, of any kind including fats
                                                of any kind or origin :
                                                (aa) Hams, fillets and loins; pieces thereof
                                                (bb) Shoulders and pieces thereof
                                                (cc) Other
                                            2. 40% or more but less than 80% of meat or offal, of any
                                                kind, including fats of any kind or origin
                                            3 . Less than 40% of meat or offal, of any kind, including
                                                fats of any kind or origin
   a Inclusion within this subheading is subject to conditions to be determined by the competent authorities .
   b The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net .
     weight, minus the weight of the liquid .