CELEX: 31978R2197
Language: en
Date: 1978-09-21 00:00:00
Title: Commission Regulation (EEC) No 2197/78 of 20 September 1978 fixing the export refunds on pigmeat for the period beginning 25 September 1978

No L 258 /30                              Official Journal of the European Communities                             21 . 9 . 78
                                     COMMISSION REGULATION (EEC) No 2197/78
                                                      of 20 September 1978
                fixing the export refunds on pigmeat for the period beginning 25 September
                                                                1978
THE COMMISSION OF THE EUROPEAN                                       6 aa) are to be available in the future, the refund
COMMUNITIES,                                                         should be comparable with that fixed for dried or
                                                                     smoked products ;
 Having regard to the Treaty establishing the European
 Economic Community,                                                 Whereas, for certain typical Italian products falling
Having regard to Council Regulation (EEC) No                         within subheading 02.06 B I b) 3 bb) and 7 bb) main­
2759/75 of 29 October 1975 on the common organiza­                   taining participation by the Community in interna­
tion of the market in pigmeat (! ), as last amended by               tional commerce requires a refund of an amount to bt
Regulation (EEC) No 1423/78 (2), and in particular the               established on taking into account conditions of
                                                                     access to the world market ;
 first sentence of Article 1 5 (5) thereof,
Whereas Article 15 of Regulation (EEC) No 2759/75                    Whereas, for products falling within subheadings
provides that the difference between prices on the                   02.06 B I b) ex 7, the refund should be granted solely
world market and prices within the Community for                     in respect of products of a quality comparable with
the products listed in Article 1 ( 1 ) of that Regulation            that of products falling within subheadings 02.06 B 1
may be covered by an export refund ;                                 b) 3, 4 and 5 ;
Whereas Council Regulation (EEC) No 2768/75 of 29                    Whereas, because of conditions of competition in
October 1975 (3) lays down general rules for granting                certain third countries, which are traditionally major
export refunds and criteria for fixing the amount of                 importers of products falling within subheadings ex
such refunds ;                                                       16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
                                                                     III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the
Whereas facilities exist at present for the export of live           Annex to this Regulation, the refund for these
 pigs, falling within subheading 01.03 A II b) ; whereas,
                                                                     products should be fixed taking this situation into
a refund should be fixed for that product taking into                account ;
account conditions of competition of Community
exporters to the world market ;
                                                                     Whereas, since economically significant quantities of
Whereas it follows from applying these rules and                     other pigmeat products are not being exported at
criteria to the present situation on the market in                   present, there is no need to fix a refund for these
 pigmeat that the refund should be fixed as indicated                products ;
below ;
                                                                     Whereas the measures provided for in this Regulation
Whereas facilities exist at present for the export of                are in accordance with the opinion of the Manage­
certain products falling within subheading 02.01 A III               ment Committee for Pigmeat,
to destinations referred to in Article 3 of Regulation
(EEC) No 192/75 (4), as last amended by Regulation
(EEC) No 2838/77 (5) ; whereas a refund should be
fixed for these products, taking into account in parti­
                                                                     HAS ADOPTED THIS REGULATION :
cular conditions of competition of these markets ;
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be                                           Article 1
 limited to an amount which takes account of the
qualitative characteristics of each of the products                  The list of products on which the export refund
falling within this heading and of the foreseeable                   referred to in Article 15 of Regulation (EEC) No
 trend of production costs on the world market ;                     2759/75 is granted, and the amount of that refund, are
Whereas, if existing export outlets for products falling             hereby fixed as shown in the Annex.
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
(-)  OJ No   L 282, 1 . 11 . 1975, p. 1 .                                                    Article 2
(2)  OJ No   L 171 , 28 . 6. 1978 , p. 19 .
(3) OJ  No   L 282, 1 . 11 . 1975, p. 39.
(4) OJ  No   L 25, 31 . 1 . 1977, p. 1 .                             This Regulation      shall enter into   force on       25
(5) OJ  No   L 327, 20 . 12. 1977, p. 23 .                           September 1978 .
 ---pagebreak--- 21 . 9 . 78                    Official Journal of the European Communities                      No L 258 /31
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 20 September 1978 .
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President
 ---pagebreak--- No L 258 /32                        Official Journal of the European Communities                                       21 . 9 . 78
                                                                      ANNEX
             to the Commission Regulation of 20 September 1978 fixing the export refunds on pigmeat for
                                             the period beginning 25 September 1978
                                                                                                        (u.a. /100 kg)
                   CCT
                 heading                                              Description                        Refund
                    No
                                                                                                       net weight
             01.03            Live swine :
                              A. Domestic species :
                                  II . Other :
                                        b ) Other                                                        12.00
             02.01            Meat and edible offals of the animals falling within
                              heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                              or frozen :
                              A. Meat :
                                  III . Of swine :
                                         a ) Of domestic swine :
                                               1 . Carcases or half carcases , with or without
                                                   heads , feet or flare fat                             18.00
                                              2 . Hams and cuts of hams , unboned (bone­
                                                   in )                                                  15.00
                                              3 . Shoulders ( fores) and cuts of shoulders,
                                                   unboned ( bone-in )                                   15.00
                                              4 . Loins and cuts of loins, unboned ( bone­
                                                   in )                                                  15.00
                                              5 . Bellies (streaky) and cuts of bellies                  12.00
                                              6 . Other :
                                                   ex aa ) Boned or boneless and frozen :
                                                               ( 11 ) Hams , shoulders and loins and
                                                                      and cuts thereof ( a )             18.00
                                                   ex bb ) Other :
                                                               ( 11 ) Hams , shoulders and loins and
                                                                      cuts thereof (a)                   18.00
             02.06            Meat and edible meat offal (except poultry liver), salted ,
                              in brine, dried or smoked :
                              B. Meat and edible meat offals of domestic swine :
                                  I. Meat :
                                       b ) Dried or smoked :
                                            2. Bacon sides , spencers, 3/i sides or middles :
                                                  cc ) 3/4 sides or middles                              13.50
                                            3 . Hams and cuts of hams, unboned ( bone-in) :
                                                  aa ) Slightly dried or slightly smoked                 17.00
                                                  bb ) Other :
                                                        ( 11 ) ' Prosciutto di Parma', ' Prosciutto di
                                                                San Daniele' ( b )                       40.00
                                                        (22 ) Other                                      24.00
                                            4 . Shoulders ( fores ) and cuts of shoulders ,
                                                  unboned ( bone-in ) :
                                                  aa ) Slightly dried or slightly smoked                 13.50
                                            5 . Loins and cuts of loins , unboned ( bone-in ) :
                                                  aa ) Slightly dried or slightly smoked                 17.00
                                            6. Bellies ( streaky ) and cuts of bellies :
                                                  aa) Slightly dried or slightly smoked                  11.50
                                                  bb ) Other                                             11.50
 ---pagebreak--- 21 . 9 . 78                               Official Journal of the European Communities                                             No L 258/33
                                                                                                                  (u.a. / 100 kg )
                   CCT
                 heading                                                Description                                Refund
                    No
                                                                                                                 net weight
                 02.06                           7. Other :
                 (cont'd)                            ex aa) Slightly dried or slightly smoked :
                                                                ( 11 ) Hams, shoulders and loins, pieces
                                                                       thereof                                      17.00
                                                     ex bb) Other :
                                                                ( 11 ) 'Prosciutto di Parma', ' Prosciutto
                                                                       di San Daniele', pieces thereof (b)          40.00
                                                               (22) Hams, shoulders and loins, pieces
                                                                       thereof                                      24.00
            ex 16.01                 Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                              18.00
                                     B. Other ( c) :
                                          I. Sausages, dry or for spreading, uncooked (d )                          40.00
                                         II . Other                                                                 25.00
            ex 16.02                 Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                     A. Liver :
                                         II . Other                                                                 15.00
                                    B. Other :
                                         III . Other :
                                               a) Containing meat or offals of domestic swine :
                                                  2. Other, containing by weight :
                                                      aa) 80 % or more of meat or offal , of any
                                                           kind, including fats of any kind or
                                                           origin :
                                                           11 . Hams, fillets and loins, pieces there­
                                                                    of :
                                                                    — For export to the United States
                                                                         of America                                20.00
                                                                    — Other destinations                           40.00
                                                           22. Shoulders and pieces thereof :
                                                                    — For export to the United States
                                                                         of America                                16.50
                                                                    — Other destinations                           32.00
                                                           33 .    Other                                           20.00
                                                      bb ) 40 % or more but less than 80 % of
                                                           meat or offal, of any kind, including
                                                           fats of any kind or origin                              11.00
                                                      cc) Less than 40 % of meat or offal , of
                                                           any kind, including fats of any kind or
                                                           origin                                                    6.00
            (a) The cuts are classified in this subheading only if they can be identified as originating from hams , shoulders
                or loins ot swine .
            (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of weight of this liquid .
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage .