CELEX: 32009R0900
Language: en
Date: 2009-09-25 00:00:00
Title: Commission Regulation (EC) No 900/2009 of 25 September 2009 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive (Text with EEA relevance)

29.9.2009   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 256/12
            
         
      COMMISSION REGULATION (EC) No 900/2009
   of 25 September 2009
   concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive
   (Text with EEA relevance)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:
   
               (1)
            
            
               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.
            
         
               (2)
            
            
               In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
            
         
               (3)
            
            
               The application concerns authorisation of the preparation selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive for all species, to be classified in the additive category ‘nutritional additives’.
            
         
               (4)
            
            
               The European Food Safety Authority (the Authority) concluded in its opinion of 5 March 2009 (2) that selenium enriched yeast, mainly selenomethionine, from Saccharomyces cerevisiae CNCM I-3399 does not have an adverse effect on animal health, human health or the environment and the use of that preparation can be considered as a source of bio-available selenium and fulfils the criteria of a nutritional additive for all species. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verifies the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.
            
         
               (5)
            
            
               The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation.
            
         
               (6)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   The preparation specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘compounds of trace elements’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
   Article 2
   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 25 September 2009.
      
         
            For the Commission
         
         Androulla VASSILIOU
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 268, 18.10.2003, p. 29.
   
      (2)  The EFSA Journal (2009) 992 pp. 1-24.
   
      ANNEX
      
                  Identification number of the additive
               
               
                  Name of the holder of authorisation
               
               
                  Additive
               
               
                  Composition, chemical formula, description, analytical method
               
               
                  Species or category of animal
               
               
                  Maximum age
               
               
                  Minimum content
               
               
                  Maximum content
               
               
                  Other provisions
               
               
                  End of period of authorisation
               
            
                  Maximum content of element (Se) in mg/kg of complete feedingstuff with a moisture content of 12 %
               
            
                  
                     Category of nutritional additives. Functional group: compounds of trace elements
                  
               
            
                  3b8.12
               
               
                  —
               
               
                  Selenomethionine
                  Selenomethionine produced by Saccharomyces cerevisiae
                  
                  CNCM I-3399
                  (Selenised yeast inactivated)
               
               
                  
                               
                           
                           
                              Characterisation of the additive:
                              Organic selenium mainly selenomethionine (63 %) content of 2 000-2 400 mg Se/kg (97-99 % of organic selenium)
                           
                        
                               
                           
                           
                              Characterisation of the active substance:
                              
                                           
                                       
                                       
                                          Selenomethionine produced by Saccharomyces cerevisiae
                                          
                                       
                                    
                                           
                                       
                                       
                                          CNCM I-3399
                                       
                                    
                                           
                                       
                                       
                                          (Selenised yeast inactivated)
                                       
                                    
                        
                               
                           
                           
                              Analytical method (1):
                              Zeeman graphite furnace atomic absorption spectrometry (AAS) or hydride AAS
                           
                        
               
                  All species
               
               
                  —
               
               
                   
               
               
                  0,50 (total)
               
               
                  
                              1.
                           
                           
                              The additive shall be incorporated in to feed in form of a premixture.
                           
                        
                              2.
                           
                           
                              For user safety: breathing protection, safety glasses and gloves should be worn during handling.
                           
                        
               
                  19 October 2019
               
            
         (1)  Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives