CELEX: 31981R3158
Language: en
Date: 1981-11-05 00:00:00
Title: Commission Regulation (EEC) No 3158/81 of 4 November 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 315 / 12                          Official Journal of the European Communities                             5 . 11 . 81
                                 COMMISSION REGULATION (EEC) No 3158 /81
                                                    of 4 November 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
                sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                   (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                     for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European            and the amounts to be charged on products leaving
Economic Community,
                                                                 that Member State, during the week commencing 12
                                                                 October 1981 , shall be as set out in the Annexes
Having regard to Council Regulation (EEC) No                     hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 899/81 (2),                       HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                          Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )         For sheep or sheepmeat certified in the United
thereof,                                                         Kingdom as eligible for the variable slaughter
                                                                 premium during the week commencing 12 October
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80           1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter               Annex I hereto .
premium for each Member State concerned shall be
fixed weekly by the Commission ;
                                                                                          Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products               For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed               (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                        United Kingdom during the week commencing 12
                                                                  October 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the                   set out in Annex II hereto .
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                             Article 3
Member State for the week commencing 12 October
 1981 ;                                                           This Regulation shall enter into force on the day of its
                                                                  publication in the Official Journal of the European
Whereas it follows from the application of the rules              Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation             It shall apply with effect from 12 October 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 4 November 1981 .
                                                                            For the Commission
                                                                              Poul DALSAGER
                                                                        Member of the Commission
 (') OJ No L 183 , 16 . 7 . 1980, p. 1 .
 (2) OJ No L 90, 4. 4. 1981 , p . 26 .
  3 OJ No L 276, 20 . 10 . 1980 , p . 19 .
 ---pagebreak--- 5 . 11 . 81                       Official Journal of the European Communities                           No L 315/ 13
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 12 October 1981
                                Description                                    Premium
            Certified sheep or sheepmeat                      23-509 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 315/ 14                   Official Journal of the European Communities                           5. 11 . 81
                                                     ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 12 October 1981
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                         Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals     1 1 049
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                  23-509
                           2. Short forequarters                                          16 456
                           3 . Chines and/or best ends                                    25-860
                           4. Legs                                                        30-562
                           5 . Other :
                               (aa) Unboned (bone-in)                                     30-562
                               (bb) Boned or boneless                                     42-786
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                  17-632
                           2. Short forequarters                                          12-342
                           3 . Chines and/or best ends                                    19-395
                           4. Legs                                                        22-922
                           5 . Other :
                               (aa) Unboned (bone-in)                                     22-922
                               (bb) Boned or boneless                                     32-090
           02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                          30-562
                           2 . Boned or boneless                                          42-786