CELEX: 31984R2915
Language: en
Date: 1984-10-18 00:00:00
Title: Commission Regulation (EEC) No 2915/84 of 17 October 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

18 . 10 . 84                        Official Journal of the European Communities                        No L 275/25
                                COMMISSION REGULATION (EEC) No 2915/84
                                                   of 17 October 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
 Economic Community,                                           week beginning 24 September 1984, shall be set out in
                                                               the Annexes hereto.
 Having regard to Council Regulation (EEC) No
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         24 September 1984, the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 24
September 1984, the level of the premium and the                                       Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 24 September
 premium is to be fixed each week by the Commis­                1984, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
 leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 24 September 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 17 October 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 275/26                     Official Journal of the European Communities                             18 . 10 . 84
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                          commencing 24 September 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      89,573 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 18 . 10 . 84                          Official Journal of the European Communities                          No L 275/27
                                                            ANNEX II
             Amount to be charged for products leaving region 5 during the week commencing
                                                        24 September 1984
                                                                                                 (ECU/100 kg)
                        CCT
                      heading                                      Description                     Charge
                         No
                                                                                                Live weight
                01.04 B                       Live sheep and goats other than pure-bred bree­
                                              ding animals                                         42,099
                                           l                                                    Net weight
                02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                         89,573
                                              2. Short forequarters                                 62,701
                                              3 . Chines and/or best ends                           98,530
                                              4. Legs                                             116,445
                                              5 . Other :
                                                  aa) Unboned (bone-in)                           116,445
                                                  bb) Boned or boneless                           163,023
                02.01 A IV b)                 Meat of sheep or goats, frozen :
                                              1 . Carcases or half-carcases                         67,180
                                              2. Short forequarters                                 47,026
                                              3 . Chines and/or best ends                           73,898
                                              4. Legs                                               87,334
                                              5 . Other :
                                                  aa) Unboned (bone-in)                             87,334
                                                  bb) Boned or boneless                           122,268
                02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                              smoked :
                                              1 . Unboned (bone-in)                               116,445
                                              2 . Boned or boneless                               163,023
             ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
                                              — unboned (bone-in )                                1 1 6,445
                                              — boned or boneless                                 163,023