CELEX: 31985R2095
Language: en
Date: 1985-07-27 00:00:00
Title: Commission Regulation (EEC) No 2095/85 of 26 July 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

27. 7. 85                         Official Journal of the European Communities                        No L 197/23
                              COMMISSION REGULATION (EEC) No 2095/85
                                                  of 26 July 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                       and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                              (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                for sheep certified as eligible in the United Kingdom,
                                                            and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European       region 5 of the aforesaid Member State during the
Economic Community,                                         week beginning 1 July 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                  HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                               Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in           For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1) and 4 (1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                            Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country              variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region       1 July 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation         equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 1
                                                                                    Article 2
July 1985, the level of the premium and the amount
to be charged on products leaving that region ;
                                                             For products referred to in Article 1 (a) and (c) of
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter          of region 5 during the week beginning 1 July 1985,
premium is to be fixed each week by the Commis­              the amounts to be charged shall be equivalent to those
sion ;                                                       fixed in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                 Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                       This Regulation shall enter into force on the day of its
                                                             publication in the Official Journal of the European
Whereas it follows from the application of the rules         Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 (1 ) and (3) of Regulation         It shall apply with effect from 1 July 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 26 July 1985.
                                                                      For the Commission
                                                                       Frans ANDRIESSEN
                                                                          Vice-President
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 (1) OJ No L 137, 27. 5. 1985, p. 22.
 h) OJ No L 154, 9. 6. 1984, p. '27.
 ---pagebreak--- No L 197/24                     Official Journal of the European Communities                             27. 7. 85
                                                    ANNEX I
          Level of variable slaughter premium (or certified sheep in region 5 for the week
                                             commencing 1 July 1985
                              Description                                    Premium
          Certified sheep or sheepmeat                      92,406 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 27. 7. 85                          Official Journal of the European Communities                         No L 197/25
                                                        ANNEX II
          Amount to be charged for , products leaving region 5 during the week commencing
                                                        1 July 1985
                                                                                             (ECU/100 kg)
                     CCT
                    heading                                    Description                     Charge
                      No
                                        Il                                                  Live weight
             01.04 B                      Live sheep and goats other than pure-bred bree­
                                          ding animals                                         43,431
                                        ||                                                  Net weight
             02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                          1 . Carcases or half-carcases                        92,406
                                          2. Short forequarters                                64,684
                                          3 . Chines and/or best ends                         101,647
                                          4. Legs                                             120,128
                                          5 . Other :                                       \
                                              aa) Unboned (bone-in)                           120,128
                                              bb) Boned or boneless                           168,179
             02.01 A IV b)                Meat of sheep or goats, frozen :                  I
                                          1 . Carcases or half-carcases                        69,305
                                          2. Short forequarters                                48,514
                                          3 . Chines and/or best ends                          76,236
                                          4. Legs                                              90,097
                                          5 . Other :
                                              aa) Unboned (bone-in)                            90,097
                                              bb) Boned or boneless                           126,135
             02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                          smoked :                                          I
                                          1 . Unboned (bone-in)                               120,128
                                          2 . Boned or boneless                               168,179
          ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                          meat or offal and uncooked meat or offal :
                                          — unboned (bone-in)                                 120,128
          \                               — boned or boneless                                 168,179