CELEX: 31974R2944
Language: en
Date: 1974-11-22
Title: Regulation (EEC) No 2944/74 of the Commission of 21 November 1974 on fixation of additional amounts for certain pigmeat products

No L 311 /42                                Official Journal of the European Communities                                  22 . 11 . 74
                                  REGULATION ( EEC) No 2944/74 OF THE COMMISSION
                                                          of 21 November' 1974
                               on fixation of additional amounts for certain pigmeat products
 THE COMMISSION OF THE EUROPEAN                                         tional amounts for those products are laid down , for
 COMMUNITIES,                                                           which no sluice-gate price is fixed ;
                                                                        Whereas Regulation No 202/67/ EEC provides certain
  Having regard to the Treaty establishing the European                 detailed rules, especially as concerns the constation of
 Economic Community ;                                                   the free-at-frontier offers for those products ; whereas
                                                                        according to the information given to the Commis­
                                                                        sion the offers from third countries at which consta­
 Having regard to Council Regulation No 121 /                           tion , as well as the prices indicated in tariff papers as
 67/ EEC (') of 13 June 1967 on the common organiza­                    also all other indications of the prices constatcd in
 tion of the market in pigmeat, as last amended by                      third countries, was taken into account, in such a way
 Regulation (EEC) No 1861 /74 (-), and in particular                    that the additional amounts for these products should
 Article 1 3 (5) thereof ;                                              be fixed at the level indicated in the Annex ;
                                                                       Whereas, according to Article 1 of Regulation No
 Whereas, if, for a given product, the free-at-frontier                 1 21 /65/ EEC (7) and Regulation (EEC) Nos 564/64 (8),
 offer price (hereinafter called the 'offer price') falls               998 /68 (9), 2260/69 ( 10), and 1570/71 ("), the levy for
 below the sluice-gate price, the levy applicable to that               certain products mentioned in the Regulations with
 product must be increased by an additional amount                      origin in the Federal Republic of Austria , the People's
 equal to the difference between the sluice-gate price                  Republic of Poland, the Hungarian People s Republic,
 and the offer price determined in accordance with                      the Socialist Republic of Romania , and the People's
 Article 1 of Commission Regulation No 202/                             Republic of Bulgaria should not be increased by an
 67/ EEC (3) of 28 June 1967 on fixing the additional                   additional amount ;
 amount for imports of pigmeat products from third
 countries, as last amended by Regulation No 614/
 67/EEC H ;                                                             Whereas the measures provided for in this Regulation
                                                                        are in acordance with the Opinion of the Manage­
                                                                        ment Committee for Pigmeat,
 Whfereas the offer price must be determined for all
.imports from all third countries ; whereas, however, if
 exports from one or more third countries are effected
 at abnormally low prices, lower than prices ruling for                 HAS ADOPTED THIS REGULATION :
 other third countries, a second offer price must be
 determined for exports from these other countries ;
                                                                                                    Article 1
 Whereas the regular review of the information serving
 as a basis for the determination of average offer prices
 for the products listed in Article 1 ( 1 ) of Regulation               The additional amounts provided for in Article 13 of
  121 / 67/ EEC indicates that additional amounts shown                 Regulation No 121 /67/ EEC are fixed as shown in the
 in the Annex specified according to product and                        Annex concerning the products mentioned in Article
 country of origin should be fixed at the level there                    1 ( 1 ) of that Regulation and mentioned in that Annex .
 indicated ;
                                                                                                    Articu 2
 Whereas in Council " Regulation No 1 37/67/ EEC (5 ) of
  13 June 1967, as last amended by Regulation (EEC)
  No 31 58 /73 (6), the general rules for fixation of addi­             This Regulation          shall   enter into    torce on      25
                                                                        November 1 974 .
 (')  OJ  No  117, 19 . 6 . 1967, p . 2283 / 67 .
 (2)  OJ  No  L 197, 19 . 7 . 1974, p . 3 .                             ( 7) OJ No 15.5, 18 . 9 . 1965 , p. 2560 /65 .
 (3)  OJ  No  134, 30 . 6 . 1967, p . 2837/ 67 .                        (s ) OJ No L 107, 8 . 5 . 1968 , p. 6 .
 (4)  OJ  No  231 , 27 . „ 9 . 1967, p . 6 .                            O OJ No L 170 , 19 . 7 . 1968 , p. 14 .
 h) OJ No L 122, 22. 6. 1967, p. 2395/67.                               ( I0) OJ No L 286, 14 . 11 . 1969 , p. 22 .
 (<>) O J No L 322, 23 . 11 . 1973 , p. 1 .                             (") OJ No L 165, 23 . 7 . 1971 , p. 23 .
 ---pagebreak--- 22 . 11 . 74                     Official Journal of the European Communities                     No L 311 /43
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 21 November 1974.
                                                                    For the Commission
                                                                        The President
                                                                   Francois-Xavier ORTOLI
 ---pagebreak---  No L 311 /44                          Official Journal of the European Communities                                    22. 11 . 74
                                                                   ANNEX
              Additional amounts for specified products in Article 1 ( 1 ) of Regulation No 121/67/EEC (')
      CCT                                                                           Supplementary
    heading                                 Description of goods                        amount           Description of imports
      No                                                                             u. a. / 100 kg
01.03            Live swine :
                 A. Domestic species :
                     II . Other :
                          a) Sows having farrowed at least once, of a weight
                              of not less than 160 kg                                   20-00       Origin : German
                                                                                                    Democratic Republic (2 )
                                                                                         15-00      All other imports (3)
                          b ) Other                                                     20-00       Origin : German
                                                                                                    Democratic Republic (2 )
                                                                                        15-00       All other imports (4 )
02.01            Meat and edible offals of the animals falling within
                 heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                 or frozen
                 A. Meat :
                     III. Of swine :
                          a ) Of domestic swine :
                              1 . Carcases or half-carcases with or without
                                  heads, feet or flare fat                              25-00       Origin : German
                                                                                                    Democratic Republic f2 )
                                                                                        15-00       All other imports (5)
                              2. Hams and cuts of hams, unboned (bone-in)                45-00      Origin : Finland
                                                                                        30-00       All other imports ( 6 )
                              3 . Shoulders fores and            cuts of shoulders,
                                  unboned ( bone-in )                                    15-00      All imports (e)
                              4. Loins and cuts of loins, unboned (bone-in)              15-00      All imports ( fi )
                              5 . Bellies ( streaky ) and cuts of bellies                40-00      Origin : German
                                                                                                    Democratic Republic (2)
                                                                                         15-00      All other imports
                              6. Other :
                                  aa ) Boned or boneless and frozen                      15-00      All imports
                                  bb ) Other                                             15-00      All imports
02.05
                 Pig fat free of lean meat and poultry fat (not rendered
                 or solvent-extracted ), fresh , chilled, frozen, salted, in
                 brine, dried or smoked :
                 A. Back-fat :
                      I. Fresh, chilled, frozen, salted or in brine                      25-00      All imports
                     II . Dried or smoked                                                25-00      All imports
                 B. Pig fat, other than that falling within subheading A                 10-00      All imports
 ---pagebreak--- 22. 11 . 74                                  Official Journal of the European Communities                                        No L 311 /45
      CCT                                                                                       Supplementary
     heading                                    Description of goods                                amount            Description of imports
       No                                                                                        u. a. / 100 kg
02.06                 Meat and edible meat offals (except poultry liver),
                      salted, in brine, dried or smoked :
                      B. Meat and edible meat offals of domestic swine :
                          I. Meat :
                              a) Salted or in brine :
                                 1 . Carcases or half-carcases, with or without
                                       heads, feet or flare fat                                      15-00      All imports
                                 2. Bacon sides, spencers, 3/4 sides or middles :
                                       cc) 3/4 sides or middles                                      5-00       All imports
                                 3. Hams and cuts of hams, unboned ( bone-in)                       20-00       All imports
                                 4. Shoulders ( fores) and cuts of shoulders,
                                       unboned ( bone-in )                                          15-00       All imports
                                 5. Loins and cuts of loins, unboned (bone-in )                      15-00      All imports
                                 6. Bellies (streaky) and cuts of bellies                           10-00       All imports
                                 7. Other                                                            10-00      All imports
16.02                 Other prepared or preserved meat of meat offal :
                      B. Other :
                          III. Other :
                               a) Containing meat or offals of domestic swine
                                   and containing by weight :
                                    1 . 80% or more of meat or offal, of any kind,
                                        including fats or any kind of origin :
                                        aa ) Hams , fillets and . loins, pieces thereof             50-00       All imports
                                        bb ) Shoulders and pieces thereof                           50-00       All imports
                                        cc) Other                                                    25-00      All imports
(') The specification of the products results from Annex II to Regulation No 137/67/EEC .
(*) With the exception of the German internal trade pursuant to the Protocol on German internal trade and connected problems .
(3) With the exception of products originating in and coming from Romania .
(4) With the exception of products originating in and coming from Austria , Bulgaria , Poland and Romania .
(5) With the exception of products originating in and coming from Austria , Bulgaria , Hungary , Poland and Romania .
(•) With the exception of products originating in and coming from Bulgaria and Hungary .