CELEX: 31981R0962
Language: en
Date: 1981-04-09 00:00:00
Title: Commission Regulation (EEC) No 962/81 of 8 April 1981 fixing the export refunds on poultrymeat

No L 97/28                             Official Journal of the European Communities                             9 . 4. 81
                                    COMMISSION REGULATION (EEC) No 962/81
                                                       of 8 April 1981
                                        fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                   Whereas, if the refund system is to operate normally,
COMMUNITIES,                                                      refunds should be calculated on the following basis :
Having regard to the Treaty establishing the European            — in the case of currencies which are maintained in
Economic Community,                                                   relation to each other at any given moment within
                                                                      a band of 2-25 % , a rate of exchange based on
Having regard to Council Regulation (EEC) No                          their effective parity ;
2777/75 of 29 October 1975 on the common organ­
ization of the market in poultrymeat ('), as last                 — for other currencies, an exchange rate based on the
amended by the Act of Accession of Greece (2), and in                 arithmetic mean of the spot market rates of each
particular the first sentence of the fifth subparagraph               of these currencies recorded for a given period in
of Article 9 (2) thereof,                                             relation to the Community currencies referred to
                                                                      in the previous indent ;
Having regard to the opinion of the Monetary
Committee,                                                        Whereas the Management Committee for Poultrymeat
                                                                  and Eggs has not delivered an opinion within the
Whereas Article 9 of Regulation (EEC) No 2777/75                  time limit set by its chairman,
provides that the difference between prices on the
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for those products within              HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
Whereas Council Regulation (EEC) No 2779/75 of 29                                          Article 1
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of              The list of products on which the export refund
such refunds ;                                                    referred to in Article 9 of Regulation (EEC) No
Whereas it follows from applying these rules and                  2777/75 is granted, and the amount of that refund,
                                                                  shall be as set out in the Annex hereto .
criteria to the present situation on the market in poul­
trymeat that the refund should be fixed at an amount
which would permit Community participation in                                              Article 2
world trade and would also take account of the nature
of these exports and their importance at the present              This Regulation shall enter into force on 9 April
time ;                                                             1981 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 8 April 1981 .
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
 (') OJ No L 2X2, I. II . 1975, p. 77.
 (2) OJ No L 291 , 19. 11 . 1979, p. 17.
 (3) OJ No L 282, 1 . 11 . 1 97.S, p. 90.
 ---pagebreak--- 9. 4. 81                      Official Journal of the European Communities                                No L 97/29
                                                        ANNEX
           to the Commission Regulation of 8 April 1981 fixing the export refunds on poultrymeat
              CCT
             heading                                   Description                            Refund
               No
                                                                                           ECU/ 100 units
         01.05          Live poultry, that is to say, fowls, ducks, geese, turkeys and
                        guinea fowls :
                        For all exports except to the United States of America :
                        A. Of a weight not exceeding 185 g, known as 'chicks':
                             I. Turkeys and geese                                                 3-50
                            II . Other                                                            1-70
                                                                                            ECU/ 100 kg
         02.02          Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh,
                        chilled or frozen :
                        For all exports except to the United States of America :
                        A. whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     ' 83 % chickens'                                          1 3-50
                                  b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'     1 3-50
                                  c) Plucked and drawn , without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                 13-50
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as 85 % ducks                                 1700
                                  b) Plucked and drawn without • heads and feet, with
                                      hearts, livers and gizzards known as 70 % ducks          1 700
                                  c) Plucked and drawn without heads and feet, without
                                      hearts, livers and gizzards, known as 63 % ducks         1 7-00
                            IV. Turkeys                                                        1300
                        B. Poultry cuts (excluding offals) :
                             II . Unboned (bone-in) :
                                  a) Halves or quarters :
                                       1 . Of fowls                                            1 500
                                      2 . Of ducks                                              1 900
                                      4. Of turkeys                                             1 500
                                  b) Whole wings, with or without tips                          1000
                                  d) Breasts and cuts of breasts :
                                      2 . Of turkeys                                           21 00
                                      3. Of other poultry                                      2200
                                  e) Legs and cuts of legs :
                                      2 . Of turkeys
                                           aa) Drumsticks and cuts of drumsticks                1 0-00
                                           bb) Other                                            1 8 00
                                       3 . Of other poultry                                    20-00