CELEX: 31976R2199
Language: en
Date: 1976-09-08 00:00:00
Title: Commission Regulation (EEC) No 2199/76 of 8 September 1976 fixing the accession compensatory amounts applicable to milk and milk products for the remaining period of the 1976/77 milk year

9 . 9 . 76                                Official Journal of the European Communities                                No L 247/ 15
                                     COMMISSION REGULATION ( EEC) No 2199/76
                                                       of 8 September 1976
               fixing the accession compensatory amounts applicable to milk and milk
                            products for the remaining period of the 1976/77 milk year
THE COMMISSION OF THE EUROPEAN                                      Whereas for the purposes of application of the new
COMMUNITIES,                                                        compensatory amounts the detailed rules of applica­
                                                                    tion provided for in particular in Commission Regula­
Having regard to the Treaty of Accession ('),                       tion ( EEC) No 480/73 of 31 January 1973 on detailed
Having regard to Council Regulation (EEC) No                        rules for the application of compensatory amounts for
233/73 of 31 January 1973 laying down general rules                 milk and milk products (4), as last amended by Regula­
for the system of compensatory amounts for milk and                 tion (EEC) No 2889/73 (5 ), will continue to apply ;
milk products (2), and in particular Articles 2 (3) and 6           Whereas the measures provided for in this Regulation
thereof,                                                            are in accordance with the opinion of the Manage­
Whereas , in so far as under Article 52 of the Act of               ment Committee for Milk and Milk Products,
Accession (3) the prices of butter valid from 16
September 1976 in the new Member States have been                   HAS ADOPTED THIS REGULATION :
fixed at levels differing from the common interven­
                                                                                                Article 1
tion price, these differences must be offset in accor­
dance with Article 55 (2) of the Act by the application             The compensatory amounts applicable during the
of compensatory amounts ;                                           period from 16 September 1976 until the end of the
Whereas in fixing the compensatory amounts appli­                    1976/77 milk year to the products specified in Article
cable to other dairy products account is to be taken , in            1 of Regulation (EEC) No 804/68 in respect of trade
accordance with the second subparagraph of Article                  between the original Community and Denmark and
86 ( 1 ), in particular of the rules for the alignment of           between that Community and the other new Member
prices laid down in Article 52 of the Act ; whereas,                States, in respect of trade between those new Member
however, for products falling within CCT heading No                 States and in respect of trade between the latter and
                                                                     third countries, shall be as shown in the Annex
04.01 for which the compensatory amount applicable
                                                                     hereto .
has been fixed in accordance with the first subpara­
graph of Article 87 ( 1 ), this compensatory amount                                             Article 2
must be adapted in accordance with the second para­
graph of that Article in order to avoid distortions of              This Regulation          shall    enter     into force on   16
competition ;                                                        September 1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 8 September 1976 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                             Member of the Commission
(') OJ No L 73 , 27 . 3 . 1972, p . 5 .
(2 ) OJ No L 28 , 1 . 2 . 1973 , p . 37 .                            (■>) OJ No L 53 , 26 . 2 . 1973 , p . 74 .
O OJ No L 73 , 27 . 3 . 1972 , p . 14 .                              ( 5 ) OJ No L 297 , 25 . 10 . 1973 , p . 19 .
 ---pagebreak--- No L 247 / 16                            Official Journal of the European Communities                                                      9 . 9 . 76
                                                              ANNEX
                                            ACCESSION COMPENSATORY AMOUNTS
                                                             Compensator y amounts ( in u. a ./ 100 kg net weij. ht unless othervvi se ndicated)
                                                                                            Γο be applied by
                                                            Original Community and                           Ireland
                                                                                                                                          United
   CCT                                                                  Denmark                                                         Kingdom
  heading                Description of goods
    No
                                                                                                In trade with :
                                                                                 United             United              Third             Third
                                                             Ireland
                                                                                Kingdom            Kingdom            countries         countries
  04.01     Milk and cream , fresh , not concentra­
            ted or sweetened :
            A. Of a fat content, by weight , not
               exceeding 6 % :
                 I. Yoghourt, kephir, curdled milk ,
                     whey, buttermilk and other
                     fermented or acidified milk :
                     — Whey                                     —                  —                   —                  —
                                                                                                                                            —
                     — Other, of a fat content , by
                         weight :
                         — Not exceeding 1 %                    —                  —                   —                  —                 —
                         — Exceeding 1 %                       0-35               2-13                1-78               0-35              2-13
                                                                                             To be applied by
                                                             Original
                                                           Community             Ireland                           United Kingdom
                                                          and   Denmark
                                                                                                 In trade with :
                                                                                  Third             Original                               Third
                                                              Ireland           countries         Community             Ireland         countries
                                      .
                                                                                                and Denmark
                II . Other :
                     a ) In immediate packings of
                         a net capacity of two litres
                         or less                               0 -.ï .S           o-.vs               0-58               0-93              0-58
                                                               Compensate ry amounts (in u a. / 100 kg net we ght unless otherw ise indicated )
                                                                                             To be applied by :
                                                            Original Community and                                                        United
                                                                                                              Ireland
                                                                        Denmark                                                          Kingdom
                                                                                                 In trade with :
                                                                                  United             United              Third             Third
                                                              Ireland
                                                                                 Kindgom            Kingdom            countries         countries
                      b) Other , of a fat content ,
                         by weight :
                         — Not exceeding 1 %                     —                  —
                                                                                                       —                 —                   —
                         — Exceeding 1 % but not
                             exceeding 2 %                     014                0-86                0-72               014               0-86
 ---pagebreak--- 9 . 9 . 76                                Official Journal of the European Communities                                          No L 247 / 17
                                                              Compensatory amounts (in u. a. / 100 kg net weight unless otherwise indicated)
                                                                                          To be applied by :
                                                            Original Community and                          Ireland
                                                                                                                                      United
     CCT                                                             Denmark                                                         Kingdom
   heading               Description of goods
      No
                                                                                              In trade with :
                                                                               United              United             Third            Third
                                  -
                                                             Ireland          Kingdom             Kingdom           countries       countries
    04.01                — Exceeding 2% but not
 (cont 'd)                   exceeding 3 %                 0-24              1 44                1-20               0-24            1 -44
                         — Exceeding 3 % but not
                            exceeding 4%                    0-35            213                  1-78               0-35           2-1 3
                         — Exceeding 4% but not
                             exceeding 5%                   0-42             2-59                2-16               0-42           2-59
                         — Exceeding 5%                     0-52             3 16                2-64               0-52           3-1 6
           B. Other, of a fat content, by weight,
               exceeding 6 % :
               — In immediate packings of a net
                     capacity of two litres or less         0-0948 C')      0-3649 ('')          0-2701 O            0-0948 (9)    0-3649 H
               — Other                                      0-0948 C )      0-5754 C')           0-4806 O           0-0948 ('')    0-5754 f )
    04.02  Milk and cream , preserved , concen­
           trated or sweetened :
           A. Not containing added sugar :
                 I. Whey                                        —               —                    —                  —               —
                II. Milk and cream , in powder or
                     granules, of a fat content, by
                     weight :
                     — Not exceeding 1-5%                       —               —                    —                  —               —
                     — Exceeding 1 »5 % but not
                         exceeding 25%                      0-0948 O         0-5754 (")          0-4806 (")         0-0948 C )     0-5754 (q )
                     — Exceeding 25%           but not
                         exceeding 27%                      2-46           14-96               1 2-50               2-46          14-96
                     — Exceeding 27%                        0-0948 f )       0-5754 O            0-4806 O           0-0948 O       0-5754 O
               III . Milk and cream , other than
                     in powder or granules, of a
                     fat content, by weight :
                     — Not exceeding 7%                     0-0948 (")       0-5754 ("J          0-4806 f>)         0-0948 Π       0-5754 C )
                     — Exceeding 7%           but   not
                         exceeding 8 %                      0-71             4-32                 3-60              0-7 1          4-32
                     — Exceeding 8%                         0-0948 O         0-5754 O            0-4806 Π           0-0948 (")     0-5754 (")
 ---pagebreak--- No L 247/ 18                           Official Journal of the European Communities                                                 9 . 9 . 76
                                                            Compensatory amounts (in u. a ./ 100 kg net weight unless otherwise indicated)
                                                                                             To be applied by :
                                                           Original Community and                                                  United
   CCT                                                                                                       Ireland
                                                                        Denmark                                                   Kingdom
 heading               Description of goods
    No
                                                                                               In trade with :
                                                                                 United             United             Third        Third
                                                             Ireland                               Kingdom
                                                                                Kingdom                              countries    countries
  04.02   B. Containing added sugar :
( cont'd)
               I. Milk and cream, in powder
                   or granules :
                    a) Special milk for infants 0 ,
                       in hermetically sealed cans
                       of a net capacity of 500 g
                       or less and of a fat content ,
                       by weight, exceeding 10%
                       but not exceeding 27% (2)                                                                        1-65         9-76
                    b) Other :
                       — Whey                                   —                   —                —                  —            —
                       — Other, of a fat content,
                           by weight :
                           — Not exceeding 1-5%                 _(10)              _(10)             -n                 _(10 )       _(10)
                           — Exceeding 1-5% but
                                not exceeding 25 %       0-0948 (")           0-5754 (' ')      0-4806 (")         0 0948 ("j    0-5754 (i ■)
                           — Exceeding 25% but           0-0246               0-1496 ( l : )     01250              0-0246 ('-') 01496
                                not exceeding 27%            per kg              per kg            per kg             per kg       per kg
                           — Exceeding 27%               0-0948 (' ')         0-5754 ( U )       0-4806 (")         0-0948 (")   0-5754 (' ')
               II . Milk and cream , other than
                    in powder or granules :
                    — Whey                                      —                   —                 —
                                                                                                                        —             —
                    — Other, of a fat content, by
                        weight :
                        — Not exceeding 8-5%             0-0948 (")            0-5754 (' ')      0-4806 ( M )       0-0948 (")   0-5754 (")
                        — Exceeding 8-5 % but not
                            exceeding 9-5 %               )- 85 ( I J )        5 18 (13 )        4 33 (13 )         0-85 ( u )   518 {» >)
                        — Exceeding 9-5%                  0-0948 ( M )         0-5754 (' ')      0-4806 (' i )      0-0948 (")   0-5754 ( M )
   04.03   Butter, of a fat content, by weight, of :
           — Less than 80%                               0-094 ,S (")          05754 (")         04806 (")          00948 (")    0-5754 (")
           — 80% or more but less than 82%                     7 58                4603              58-45              7-58        4605
 ---pagebreak--- 9 . 9 . 76                               Official Journal of the European Communities                                         No L 247/ 19
                                                              Compensatory amounts (in u. a. / 100 kg net weight unless otherwise indicated)
                                                                                         To be applied by :
     CCT
                                                            Original Community and                         Ireland
                                                                                                                                     United
                                                                     Denmark                                                        Kingdom
   heading               Description of goods
      No
                                                                                              In trade with :
                                                                              United              United            Third             Third
                                                             Ireland                            Kingdom
                                  -                                          Kingdom                               countries        countries
    04.03  — 82% or more but less than 84%                      7-77          47-18               39-41               7-77           47-18
 ( cont'd)
           — 84% or more                                   0-0948 (")       0-5754 O           0-4806 O           0-0948 Π        0-5754 H
    04.04  Cheese and curd :
                                                                                                                                   -
           A. Emmentaler, Gruyère , Sbrinz ,                                                             -
              Bergkäse and Appenzell , not grated
              or powdered :
                I. Of a minimum fat content of
                    45 % by weight , referred to dry
                    matter, matured for at least
                    three months (2 ) (*)
               11 . Other                                     2-70            16-40               13-70              2-70            16-40
           B. Glarus herb cheese ( known as
              Schabziger ) made from skimmed
              milk and mixed with finely-ground
              herbs (-)                                                         .
                                                                                                                      .
           C. Blue-veined cheese , not grated or
              powdered                                         2-70           1 6-40              13-70              2-70            1 6-40
           D. Processed cheese , not grated or
              powdered :
                I. In the blending of which only
                    Emmentaler, Gruyère and
                    Appenzell have been used and
                    which may contain , as an
                    addition , Glarus herb cheese
                    ( known as Schabziger) put up
                    for retail sale ( 7), of a free-at­
                    frontier value ( 5 ) of 150 u.a .
                    or more per 100 kg net weight
                    and of a fat content , by weight ,
                    in the dry matter not exceeding
                    56% (2)                                                                                          2-05            1 2-43
               II . Other , of a fat content , by
                    weight referred to dry matter
                    of :
                    — Less than 19%
                    — 19% or more but less than
                         39 %                                  119              7-25               6-06              119               7-25
 ---pagebreak--- No L 247/ 20                            Official Journal of the European Communities                                               9 . 9 . 76
                                                          Compensatory amounts ( in u. a. / 100 kg net weight unless otherwise indicated )
                                                                                       To be applied by :
                                                          Original Community and                        Ireland
                                                                                                                                 United
   CCT                                                             Denmark                                                      Kingdom
 heading             Description of goods
    No
                                                                                        In trade with :
                                                                            United             United             Third           Third
                                                           Ireland         Kingdom            Kingdom           countries       countries
  04.04          — 39% or more but less than
(cont'd )            49%                                    2-05             1 2· 43           10-38              205             1 2-43
                 — 49% or more                              2-96            17-95              14-99              2-96            17-95
          E. Other :
              I. Not grated or powdered, of
                 a fat content, by weight, not
                 exceeding 40% and a water
                 content, calculated by weight,
                 of the non-fatty matter :
                 a) Not exceeding 47% and
                     of a fat content by weight
                     referred to dry matter of
                     19% or more :
                     — Pecorino                             2-70            1 6-40             13-70              2-70           1 6-40
                     — Other                                2-03            1 2· .} 1          10-28              2-03            12-31
                 b) Exceeding 47% but            not
                     exceeding 72 % :
                      1 . Cheddar, including
                          Chester :
                          aa ) Whole        Cheddar
                               cheeses ( 4), made
                               from unpasteurized
                               milk , of a minimum
                               fat content of 50 % ,
                               by weight, in the
                               dry matter, matured
                               for at least nine
                               months and of a
                               free-at-frontier
                               value    of  not  less
                               than 207-00 u.a . per
                               100 kg net weight (2)                                                              2-70           16-40
                          bb) Other, of a fat
                               content by weight ,
                                referred    to    dry
                                matter of :
                               — Less than 19%
 ---pagebreak--- 9 . 9 . 76                     Official Journal of the European Communities                                         No L 247/ 21
                                                  Compensatory amounts (in u . a. / 100 kg net weight unless otherwise indicated)
                                                                              To be applied by :
                                                 Original Community and                        Ireland                   United
    CCT                                                   Denmark                                                       Kingdom
   heading    Description of goods
     No
                                                                              In trade with :
                                                                   United              United            Third            Third
                                                  Ireland
                                                                  Kingdom             Kingdom          countries        countries
    04.04                — 19% or       more
 (cont'd)                    but less    than
                            39%                     1-42             8-63                7-21            1-42                8-63
                         — 39% or more              2-70           1 6-40              1 3-70            2-70             1 6-40
              2 . Tilsit and Butterkäse (2)          —               —                   —
                                                                                                         2-70              1 6-40
              3 . Kashkaval (2)                      —               —                   —
                                                                                                         2-70             1 6-40
              4. Cheese of sheep's milk
                  or buffalo milk , in con­
                  tainers holding brine,
                  or in sheep or goatskin
                  bottles (2)                                                                            2-70             1 6-40
              5.   Other, of a fat content
                   by weight referred to
                  dry matter of :
                  — Less than 19%                    —               —                   —                —
                                                                                                                             —
                  — 19% or more           but
                       less than 39%                1-42             8-63                7-21            1-42                8-63
                   — 39% or more                   2-70            16-40               1 3-70            2-70             1 6-40
           c) Exceeding 72% , of a fat
               content by weight referred
               to dry matter of :
              — Less than 19%                        —               —                   —                —                  —
               — 19% or more but less
                  than 39%                          0-85             5-1 8               4-33            0-8.5               5-18
               — 39%) or more but less
                   than 59%                         1 -80          10-93                 9-13            1-80           «J 0-93
              — 59% or more                         246            14-96               12-50             2-46             14-96
 ---pagebreak--- No L 247/ 22                            Official Journal of the European Communities                                               9 . 9 . 76
                                                          Compensatory amounts (in u. a. / 100 kg net weight unless otherwise indicated)
                                                                                      To be applied by :
                                                          Original Community and                                          I       United
  CCT                                                                                                  Ireland
                                                                   Denmark                                                      Kingdom
 heading               Description of goods
   No
                                                                                          In trade with :
                                                                            United             United            Third           Third
                                                           Ireland         Kingdom           Kingdom           countries       countries
 04.04        II. Other :
(cont'd)
                   a) Grated or powdered, oí a
                       fat content by weight :
                      — Not exceeding 20%                    —                —                 —                 —                —
                      — Exceeding 20% but not
                           exceeding 27%                    1-90            1 151               9-61             1-90             11-51
                      — Exceeding 27 % but not
                           exceeding 34%                    2-70            16-40              13-70             2-70            1 6-40
                      — Exceeding 34% but not
                           exceeding 39%                    3-32            201 3              16-82             3-32           20-13
                      — Exceeding 39 % but not
                           exceeding 44%                    3-79            23-02             19-22              3-79            2302
                      — Exceeding 44%                       4-27            25-90             21-63              4-27           25-90
                   b) Other                                 3-89            23-59              19-70             3-89           23-59
 17.02    Other sugars , sugar syrups ; artificial
         honey (whether or not mixed with
         natural honey); caramel :
          A. Lactose and lactose syrup :
              II . Other than that containing ,
                   on the dry state, 99 % or more
                   by weight of the pure product
 17.05   Flavoured or coloured sugars , syrups
         and molasses, but not including fruit
         juices containing added sugar in any
         proportion :
         A. Lactose and lactose syrup                       —                                  —                 -                —
 ---pagebreak--- 9 . 9 . 76                              Official Journal of the European Communities                                    No L 247/ 23
    CCT                                                   Compensatory amounts in respect of trade between the Community as originally
  beading               Description of goods              constituted and Denmark and between that Community and the other new Member
     No                                                   States, of trade between those new Member States and of trade between the latter
                                                                                         and third countries
   23.07   Sweetened forage, other preparations
           of a kind used in animal feeding :
           B. Other, containing starch or glucose
              or glucose syrup falling within
              subheadings 17.02 B and 17.05 B ,
              or milk products (8) :
                I. Containing starch, glucose or
                    glucose syrup :
                    a ) Containing no starch or
                        containing 10% or less by
                        weight of starch :
                        1
                        2
                        3 . Containing       50%   or
                             more but less than 75 %
                             by weight of milk pro­
                             ducts
                        4. Containing 75 % or
                             more by weight of milk
                             products
                    b) Containing more than 10%
                        but not more than 30% by
                        weight of starch :
                        1
                        2
                        3 . Containing 50% or
                             more by weight of milk
                             products                                                           C 4)
                    c) Containing more than 30%
                        by weight of starch :
                         1
                        2. ■
                        3 . Containing 50%         or
                             more by weight of milk
                             products                                                           ( ")
               II . Containing no starch , glucose
                    or glucose syrup, but contain­
                    ing milk products                                                            ■—
 ---pagebreak--- No L 247/ 24                             Official Journal of the European Communities                              9 . 9 . 76
                                                               Notes
              f ) Products falling within subheadings 04.04 A I a ) 1 and 2 , 04.04 A I b ) 1 aa ) and bb ),
                    04.04 A I b ) 2 of the Common Customs Tariff fall within these subheadings .
               (') For the purposes of this subheading, 'special milk for infants' means products free from patho­
                    genic and toxicogenic germs and containing per gramme less than 10 000 revivifiable aerobic
                    bacteria and less than two coliform bacteria .
                (') Inclusion under this subheading is subject to conditions to be laid down by the competent
                     authorities .
              (4) ' Whole cheeses ' means :
                    — whole cheeses of the conventional flat cylindrical shape of a net weight of not less
                          than 39 kg but not more than 44 kg,
                    — cubic blocks of cheese of a net weight of not less than 16 kg but not more than
                          21 kg.
              (5) ' Free-at-frontier value ' means the free-at-frontier price or fob price in the country of
                    exportation, plus a standard amount to be determined in respect of the expenses of deliv-f
                    ery to the customs territory of the Community .
               ( 7) For the purposes of this subheading, 'cheese put up for retail sale' means cheese of the kind
                     classified under that subheading put up in immediate packings of a net weight not exceeding
                      1 kg containing portions or slices of a net weight not exceeding 1 00 g each .
               (s) For the purposes of subheading 23.07 13, ' milk products means the products falling within
                     heading Nos 04.01 , 04.02, 04.03 , 04.04 and subheadings 17.02 A and 17.05 A.
               ( #) The compensatory amount per 100 kg net weight of product falling within this sub­
                    heading is equal to the amount shown multiplied by the weight of milk fats contained
                    in 100 kg of finished product.
            ( 10) The compensatory amount per 100 kg net weight of products falling within this sub­
                    heading is equal , for each percentage point of the sucrose content of 100 kg net weight
                    of product, to the compensatory amount applicable to 1 kg of white sugar.
            ( n ) The compensatory amount per 100 kg net weight of products falling within this sub­
                    heading is equal to the sum of the following elements :
                     ta ) the amount prescribed , multiplied by the weight of the milk fats contained in 100 kg
                          of finished product ;
                    (b ) for each percentage point of sucrose content of 100 kg net weight of product, an
                          additional amount equal to the compensatory amount applicable to 1 kg of white
                          sugar .
            C 2 ) The compensatory amount per 100 kg net weight of product falling within this sub­
                    heading is equal to the sum of the following elements :
                    ( a) the amount per kg prescribed, multiplied by the weight of milk and cream contained
                          in 100 kg of finished product ;
                    (b) for each percentage point of sucrose content of 100 kg weight of product, an ad­
                          ditional amount equal to the compensatory amount applicable to 1 kg of white sugar.
 ---pagebreak--- 9 . 9 . 76                            Official Journal of the European Communities                            No L 247/ 25
           (") The compensatory amount per 100 kg net weight of product falling within this sub­
                  heading is equal to the sum of the following elements :
                  (a) the amount prescribed ;
                  (b) for each percentage point of sucrose content of 100 kg net weight of product, an
                      additional amount equal to this compensatory amount applicable to 1 kg of white
                      sugar.
           ( u) The compensatory amount per 100 kg net weight of product falling within this sub­
                  heading is equal to the compensatory amount (or to the amount applicable as a compen­
                  satory amount) for 100 kg of maize multiplied by 016.
            ( ,5) The compensatory amount per 100 kg net weight of product falling within this sub­
                  heading is equal to the compensatory amount (or to the amount applicable as a com­
                  pensatory amount) for 100 kg of maize multiplied by 0-50.
           N.B. Added lactose, the non-milk fat content by weight and other non-lactic substances
                   (sucrose, flour, etc.) are to be disregarded for the purpose of classifying products by fat
                   content .
                   The amounts shown in the columns headed 'Third countries' are deducted from the -
                   levy and from the refund, except in the case of the compensatory amount for sub­
                   heading 04.01 ATI a) to be applied by the United Kingdom ; this is added to the levy
                   and to the refund .