CELEX: 31985R2839
Language: en
Date: 1985-10-11 00:00:00
Title: Commission Regulation (EEC) No 2839/85 of 10 October 1985 fixing the export refunds on pigmeat

11 . 10 . 85                         Official Journal of the European Communities                          No L 269/39
                                 COMMISSION REGULATION (EEC) No 2839/85
                                                    of 10 October 1985
                                         fixing the export refunds on pigmeat
 THE COMMISSION OF THE EUROPEAN                                   that the Community should continue to take part in
 COMMUNITIES,                                                     international trade in the case of certain typical Italian
                                                                  products falling within subheadings 02.06 B I b) 1 and
 Having regard to the Treaty establishing the European            B I b) 5 aa);
 Economic Community,
                                                                 Whereas, because of the conditions of competition in
 Having regard to Council Regulation (EEC) No                    certain third countries, which are traditionally impor­
 2759/75 of 29 October 1975 on the common organi­                 ters of products falling within subheadings ex 16.01 A
 zation of the market in pigmeat ('), as last amended by         and B, ex 16.02 A , II and B III a) 2, the refund for
 Regulation (EEC) No 2966/80 (2), and in particular the          these products should be fixed so as to take this situa­
 first sentence of Article 15 (5) thereof,                       tion into account ; whereas steps should be taken to
                                                                 ensure that the refund is granted only for the net
 Having regard to Council Regulation (EEC) No                    weight of the edible substances, to the exclusion of the
 2768/75 of 29 October 1975 laying down general rules            net weight of the bones possibly contained in the said
 for granting export refunds on pigmeat and criteria for         preparations ;
 fixing the amount of such refunds (3), and in particular
 Article 5 ( 1 ) thereof,                                        Whereas, since economically significant quantities of
                                                                 other pigmeat products are not being exported at
 Whereas Article 15 of Regulation (EEC) No 2759/75               present, there is no need to fix a refund for these
 provides that the difference between prices on the              products ;
 world market for the products listed in Article 1 ( 1 ) of      Whereas Article 4 of Regulation (EEC) No 2768 /75
 that Regulation and prices for these products within            provides that the world market situation or the specific
 the Community may be covered by an export refund ;              requirements of certain markets may make it necessary
 Whereas it follows from applying these rules and                to vary the refund on the products listed in Article 1
 criteria to the present situation on the market in              ( 1 ) of Regulation (EEC) No 2759/75 according to
                                                                 destination ;
 pigmeat that the refund should be fixed as set out
 below ;                                                         Whereas the measures provided for in this Regulation
                                                                 are in accordance with the opinion of the Management
Whereas facilities exist at present for the export of live       Committee for Pigmeat,
 pigs falling within subheading 01.03 A II b), and for
 certain products falling within subheading 02.01 A
 III ; whereas a refund should be fixed for these                HAS ADOPTED THIS REGULATION :
 products taking particular account of the conditions of                                  Article 1
 competition for Community exporters on world
 markets ;                                                      The list of products on which the export refund
                                                                 referred to in Article 15 of Regulation (EEC) No
Whereas, in the case of products falling within sub­             2759/75 is granted, and the amount of that refund,
heading 02.06 B I, the refund should be limited to an            shall be as set out in the Annex hereto .
amount which takes account of the qualitative charac­
                                                                                          Article 2
teristics of each of the products falling within this
subheading and of the foreseeable trend of production           This Regulation shall enter into force on 14 October
costs on the world market ; whereas it is important              1985 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 10 October 1985.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 307, 18 . 11 . 1980, p. 5.
 3 OJ No L 282, 1 . 11 . 1975, p. 39 .
 ---pagebreak--- No L 269/40                    Official Journal of the European Communities                                  11 . 10 . 85
                                                            ANNEX
            to the Commission Regulation of 10 October 1985 fixing the export refunds on pigmeat
                                                                                                (ECU/100 kg)
                CCT
              heading                                      Description                             Refund
                 No
                                                                                                 net weight
               01.03     Live swine :
                         A. Domestic species :
                             II . Other :
                                  b) Other                                                          10,00
               02.01     Meat and edible offals of the animals falling within heading No
                         01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                        A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                      1 . Whole carcases or half-carcases                          28,00
                                      2. Legs and parts thereof
                                          for export to :
                                          — the United States of America and Canada                  6,00
                                          — other destinations                                     28,00
                                      3 . Fore-ends or shoulders ; parts thereof
                                          for export to :
                                          — the United States of America and Canada                  5,00
                                          — other destinations                                     28,00
                                      4. Loins and parts thereof
                                          for export to :
                                          — the United States of America and Canada                  6,00
                                          — other destinations                                     28,00
                                      5. Bellies and parts thereof
                                          for export to :
                                          — the United States of America and Canada                  4,00
                                          — other destinations                                     22,00
                                      6 . Other :
                                          ex aa) Boned or boneless :
                                                  ( 11 ) Legs or loins, and      parts thereof,
                                                         derinded      and defatted,   with  a
                                                         maximum layer of 3 mm fat, frozen or
                                                         vacuum-packed (a)
                                                          for export to :
                                                          — the United States of America and
                                                              Canada                                 6,00
                                                         — other destinations                      35,00
 ---pagebreak--- 1 . 10 . 85                      Official Journal of the European Communities                                No L 269/41
                                                                                                  (ECU/100 kg)
                  CCT
                heading                                     Description                             Refund
                  No
                                                                                                  net weight
            02.01                                   (22) Fore-ends or shoulders, and parts
                (cont 'd)                                thereof, derinded and defatted, with a
                                                         maximum layer of 3 mm fat, frozen or
                                                         vacuum-packed (a)
                                                          for export to :
                                                          — the United States of America and
                                                              Canada                                  5,00
                                                          — other destinations                      30,00
                                                   (33) Other legs, fore-ends, shoulders or
                                                         loins ; parts thereof (a)
                                                          for export to :
                                                          — the United States of America and
                                                              Canada                                 5,00
                                                          — other destinations                      28,00
                                                   (44) Bellies and parts thereof, derinded and
                                                         defatted, with a maximum layer of 7
                                                         mm fat, frozen or vacuum-packed (a)
                                                          for export to :
                                                         — the United States of America and
                                                              Canada                                 5,00
                                                         — other destinations                       28,00
                                                   (55) Other bellies       and    parts thereof,
                                                         derinded (a)
                                                          for export to :
                                                         — the United States of America and
                                                              Canada                                 4,00
                                                         — other destinations                       22,00
                02.06     Meat and edible meat offal (except poultry liver), salted, in brine,
                          dried or smoked :
                          B. Of domestic swine :
                              I. Meat :
                                 a) Salted or in brine :
                                    3 . Hams and parts thereof                                      32,00
                                    5. Loins and parts thereof                                      32,00
                                    6. Bellies and parts thereof                                    20,00
                                    7 . Other :
                                        ex aa) Boned or boneless :
                                                ( 11 ) Hams, fore-ends, shoulders or loins,
                                                       parts thereof (a)                            32,00
                                                (22) Bellies and parts thereof, derinded (a)        20,00
                                 b) Dried or smoked :
                                    1 . Hams and parts thereof :
                                        (aa) 'Prosciutto di Parma , 'Prosciutto di San
                                             Daniele' (b)                                           64,00
                                        (bb) Other                                                  47,00
 ---pagebreak--- No L 269 /42                 Official Journal of the European Communities                                  11 . 10 . 85
                                                                                              (ECU/100 kg)
                CCT
              heading                                     Description                            Refund
                 No
           |                                                                                   net weight
               02.06               4. Bellies and parts thereof                                  22,00
              (cont'd)
                                   5 . Other :
                                       ex aa) Boned or boneless :
                                               ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                       Daniele' ; parts thereof (b)              64,00
                                               (22) Hams, fore-ends, shoulders or loins,
                                                       parts thereof (a)                         47,00
             ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                       suitable for human consumption :
                       A. Liver sausages (f)                                                     28,00
                       B. Other (c) :
                            I. Sausages, dry or for spreading, uncooked (d) (f)                   50,00
           l               II . Other (f)                                                         34,00
             ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                       human consumption :
                       A. Liver :
                           II . Other                                                             24,00
                       B. Other :
                           III . Other :
                                 a) Containing meat or offal of domestic swine :
                                     2. Other, containing by weight :
                                        aa) 80 % or more of meat or offal, of any kind,
                                            including fats of any kind or origin :
                                             1 1 . Hams or loins (excluding collars) ; parts
                                                   thereof :
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                            uncooked meat (e) (g)                 22,00
                                                   (bbb) Other (g)
                                                           for export to :
                                                          — the United States of America,
                                                               Canada and Australia                6,00
                                                          — other destinations                    37,00
                                             22. Collars or shoulders ; parts thereof :
                                                    (aaa) Uncooked ; mixtures of cooked and
                                                            uncooked meat (e) (g)                 22,00
                                                    (bbb) Other (g)
                                                           for export to :
                                                           — the United States of America,
                                                               Canada and Australia                 5,00
                                                           — other destinations                   34,00
 ---pagebreak--- 11 . 10 . 85                          Official Journal of the European Communities                                 No L 269 /43
                                                                                                       (ECU/100 kfO
                   CCT
                 heading                                      Description                                 Refund
                    No
                                                                                                        net weight
             ex 16.02                              33 . Other :
             (cont'd)
                                                        (aaa) Uncooked ; mixtures of cooked meat
                                                               or offal and uncooked meat or offal
                                                               (e) (g)                                    17,00
                                                        (bbb) Other (g)
                                                              for export to :
                                                              — the United States of America,
                                                                   Canada and Australia                     4,00
                                                              — other destinations                        24,00
                                              bb) 40 % or more but less than 80 % of meat or
                                                   offal, of any kind, including fats of any kind or
                                                   origin (g)
                                                   for export to :
                                                   — the United States of America, Canada and
                                                        Australia                                           4,00
                                                   — other destinations                                   19,00
                                              cc) Less than 40 % of meat or offal, of any kind,
                                                   including fats of any kind or origin (g)               10,00
             (a) The cuts are classified in this subheading only if they can be identified as originating from the
                 primary cuts mentioned.
             (b) Only those products for which the name is certified by the competent authorities of the produ­
                 cing Member State can benefit from this refund.
             (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
                 after deduction of weight of this liquid.
             (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
                 of the net weight of the sausage.
             (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
                 or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
                 proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
                 cut surface when the product is cut along a line passing through its thickest part.
             (f) If composite food preparations (including prepared dishes) containing sausages, are classified
                 under heading No 16.01 because of their composition, the refund is granted only on the net
                 weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
                 part of these preparations.
             (g) The refund on products containing bones is granted on the net weight of the product after deduc­
                 tion of the weight of the bones.