CELEX: 31971R0705
Language: en
Date: 1971-03-31 00:00:00
Title: Regulation (EEC) No 705/71 of the Commission of 31 March 1971 amending Regulation (EEC) No 1027/68 on the determination of prices of calves and adult bovine animals on representative Community markets

194                                     Official Journal of the European Communities
1.4.71                                   Official Journal of the European Communities                          No L 77/79
                                  REGULATION (EEC) No 705/71 OF THE COMMISSION
                                                        of 31 March 1971
               amending Regulation (EEC) No 1027/68 on the determination of prices of calves and
                                  adult bovine animals on representative Community markets
THE      COMMISSION        OF      THE   EUROPEAN      COM­         applicable; whereas the provisions of Regulation
MUNITIES,                                                           (EEC) No 1027/68 relating thereto now serve no
                                                                    purpose and should therefore be repealed ;
Having regard to the Treaty establishing the
European Economic Community;                                        Whereas the coefficients expressing the relative
                                                                    number of bovine animals in each Member State,
Having regard to Council Regulation (EEC) No                        used in calculating the price on representative
805/68 1 of 27 June 1968 on the common organisation                 Community markets, should be brought up to date ;
of the market in beef and veal, as last amended by
Regulation (EEC) No 1253/702 and in particular                      Whereas the measures laid down in this Regulation
Article 10 (5 ) thereof;                                            are in accordance with the Opinion of the
Whereas Commission Regulation (EEC ) No 1027/68 3                   Management Committee for Beef and Veal ;
of 22 July 1968 on the determination of prices of
calves and adult bovine animals on representative                   HAS ADOPTED THIS REGULATION :
Community markets laid down the representative
markets of each Member State for the various
                                                                                             Article 1
qualities of calves, adult bovine animals or the meat
 of these animals, as the case may be;                               Annexes I and II to this Regulation shall be
Whereas, in order to clarify market definitions in                   substituted for Annexes I and II to Regulation (EEC)
 France for adult bovine animals and to take account,                No 1027/68 ;
 in Germany, of certain structural alterations in the
 market for adult bovine animals and calves, the list                                        Article 2
 of representative markets for these two countries
 appearing in Annex II to Regulation (EEC) No                        Article 1 second paragraph ' and Article 5 (3 ) of
 1027/68 should be amended ;                                         Regulation (EEC) No 1027/68 are hereby repealed.
 Whereas under Article 1 of Council Regulation (EEC)                                         Article 3
 No 541/704 of 20 .March 1970 on agriculture in the
 Grand Duchy of Luxembourg the provisions of the                     This Regulation shall enter into force on 1 April
 first subparagraph of Article 1 ( 1 ) of the Protocol on            1971 . It shall first apply for the calculation of the
  the Grand Duchy of Luxembourg are no longer                        levies valid from 5 April 1971 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 31 March 1971 .
                                                                                         For the Commission
                                                                                            The President
                                                                                        Franco M. MALFATTI
  1   OJ No L 148, 28.6.1968, p . 24.
  2   OJ No L 143 , 1.7.1970, p . 1 .
  3   OJ No L 174, 23.7.1968, p. 14.
   *> OJ No L 68, 25.3.1970, p. 3.
 ---pagebreak---                        Official Journal of the European Communities                                 195
                                              ANNEX 1
Coefficients to be used in calculating the price on representative Community markets for calves
                                     and adult bovine animals
                            Belgium                                  5*3
                            Germany                                 27.4
                            France                                  41-0
                            Italy                                   18-1
                            Luxembourg                               0-4
                            Netherlands     t                        7-8
                                              ANNEX 11
A. GERMANY
   1 . Representative markets :
       Bochum               All  qualit es
       Braunschweig         All  qualit es
       Düsseldorf           All  qualit es
       Frankfurt/Main       All  qualit es
       Freiburg             All  qualit es
       Hamburg              All qualit es
       Hannover             All qualit es
       Köln                 All qualit es
       München              All qualit es
       Regensburg           All qualit es
       Augsburg             All qualit es  except 'Ochsen  A' and 'Ochsen  B'
       Kassel               All qualit es  except 'Ochsen  A' and 'Ochsen  B'
       Nürnberg             All qualit es  except ' Ochsen A' and ' Ochsen B'
       Stuttgart            All qualit es  except 'Ochsen  A' and ' Ochsen B'
   2. Qualities and coefficients :
                            Qualities                                        Weighting coefficients
       (a) Adult bovine     Ochsen A                                                 1-5
            animals :       Ochsen B                                                 0-5
                            Färsen A                                                14-9
                            Färsen B                                                 5-1
                            Färsen C                                                 0-7
                            Bullen A                                                30-1
                            Bullen B                                                10-1
                            Bullen C                                                 1-2
                            Kühe A                                                   6-6
                            Kühe B                                                  18-9
                            Kühe C                                                   9-0
                            Kühe D                                                   1-4
       (b ) Calves :         Kälber A                                               49-7
                            Kälber B                                                34-8
                            Kälber C                                                12-9
                            Kälber D                                                 2-6
 ---pagebreak--- 196                         Official Journal of the European Communities
    B. BELGIUM
       1 . Representative market: Anderlecht
       2. Qualities and coefficients :
                                Qualities                                       Weighting coefficients
           ( a) Adult bovine     Genisses 60%                                          11-0
                animals :        Génisses 55%                                          13-0
                                Boeufs 60%                                               7-0
                                Boeufs 55%                                               8-0
                                Taureaux 60%                                           10-0
                                Taureaux 55%                                            13-0
                                 Vaches 55%                                            10-0
                                Vaches 50%                                             21-0
                                Bétail de fabrication                                    7-0
           (b) Calves :         Extra blånes                                             2-0
                                Bons                                                     7-0
                                 Ordinaires                                            76-0
                                Médiocres                                              15-0
    C. FRANCE
       1 . Representative markets :
                Markets         Accepted qualities
           (a) Adult bovine animals :
                Bordeaux        Boeufs F, R, A, N ; Vaches R, A, N, C, E.
                Lyon            Boeufs F, R, A, N ; Génisses R, A, N ;
                                 Vaches R, A, N, C, E; Taureaux F, R, A, N.
                Nancy            Boeufs A, N ; Génisses A, N ; Vaches A, N, C, E.
                Nîmes            Boeufs R, A, N ; Génisses R, A, N ; Vaches A, N, C.
                Rouen            Boeufs A, N; Génisses A, N; Vaches A, N, C, E;
                                 Taureaux A, N.
                Valenciennes     Boeufs F, R, A, N; Génisses F, R, A, N;
                                 Vaches A, N, C, E; Taureaux F, R, A, N.
                La Villette      Boeufs F, R, A, N : Génisses F, R, A, N ;
                (the Monday
                market)          Vaches R, A, N, C, E; Taureaux F, R, A, N.
            (b) Calves
                La Villette      (the Thursday and Monday markets)
 ---pagebreak---                            Official Journal of the European Communities                                    197
   2. Qualities and coefficients :
             Qualities                                Live weight                     Weighting
                                                conversion coefficients              coefficients
        (a) Adult bovine animals :
             Boeufs F                                       60                              3
             Boeufs R                                       58                              9
             Boeufs A                                       56                              8
             Boeufs N                                       53                              6
             Génisses F                                     60                              4
             Génisses R                                     58                              5
             Génisses A                                     56                 -            6
             Génisses N     .                               53                              5
             Vaches R                                        57                             4
             Vaches A                                       54                             10
             Vaches N                                       52                             20
             Vaches C                                        48                             9
             Vaches E                                        45                             4
             Taureaux F                                      62                             1
             Taureaux R                                      60                             2
             Taureaux A                                      58                             2
             Taureaux N                                      56                             2
        (b ) Calves :
             Veaux extra                                     63                          ' 27
             Veaux Ire qualité                               60                            35
             Veaux 2me qualité                               55                            26
             Veaux 3me qualité                               51                            12
D. ITALY
   1 . Representative markets
                                                     Surplus zone                   Deficit zone
                 Qualities                                          Special
                                                 Markets           weighting     Markets      Weighting
                                                                                              coefficients
                                                                  coefficients
Vitelloni I a e 2a qualità                 Firenze
                                           Macerata
                                           Padova
                                           Reggio Emilia               67        Roma             33
Buoi Ia e 2a qualità                       Chivasso
                                           Modena                      67        Roma             33
Vacche Ia e 2a qualità                     Cremona
                                           Macerata
                                           Modena                      67        Roma             33
Vacche 3a qualità                          Chivasso
                                           Cremona                    100         —               —
Vitelli                                    Cremona
                                           Macerata
                                           Padova
                                           Reggio Emilia               67        Roma             33
 ---pagebreak--- 198                            Official Journal of the European Communities
       2. Qualities and coefficients :
                 Qualities                                Live weight            Weighting
                                                   conversion coefficients1      coefficients
            (a) Adult bovine animals :
                 Vitelloni la qualità                             58                    27-0
                 Vitelloni 2a qualità                             54                    22-0
                 Buoi la qualità                                  55                      7-0
                 Buoi 2a qualità                                  50                    11-0
                 Vacche la qualità                                55                      8-0
                 Vacche 2a qualità                                49                    15-0
                 Vacche 3a qualità                                —                     10-0
            (b) Calves :
                 Vitelli la qualità                               61                    60-0
                 Vitelli 2a qualità                               59                    40-0
       3 . Corrections :
            (a) To obtain the Florence wholesale market price, 'ex farm' prices are increased by a
                 corrective amount of 4000 u.a./100 kg live weight.
            (b) Corrective amounts to be applied to the quotations recorded on the Rome market:
                                                      Amount to be added    Amount to be deducted
                              Qualities                   u. a. /100 kg          u. a. / 100 kg
                 Vitelloni Ia qualità                                               12-480
                 Vitelloni 2a qualità                                               12-480
                 Buoi Ia, qualità                                                    7-840
                 Buoi 2.a qualità                                                    7-840
                 Vacche Ia qualità                                                   7-200
                 Vacche 2a qualità                                                   7-200
                 Vitelli I a qualità                         7-360                ■    —
                 Vitelli 2a qualità                          7-360                     —
    E. LUXEMBOURG
        1 . Representative markets : Luxembourg and Esch-sur-Alzette
        2 . Qualities and coefficients :
                 Qualities                                 Live weight             Weighting
                                                    conversion coefficients       coefficients
             (a) Adult bovine animals :
                 Boeufs, génisses, taureaux AA,                    55                    65-0
                 Boeufs, génisses, taureaux A                      53                     11-0
                 Boeufs, génisses, taureaux B                      52                      1-0
                 Vaches AA                                         55                      3-0
                 Vaches A                                          53                     14-0
                 Vaches B                                          52                      6-0
             (b) Calves :                                          60                  100-0
    i For the Rome market only.
 ---pagebreak---                          Official Journal of the European Communities                 199
F. NETHERLANDS
   1 . Representative markets:
       Adult bovine animals : Rotterdam, 's Hertogenbosch, Zwolle
       Calves: Barneveld, 's Hertogenbosch.
   2. Qualities and coefficients :
            Qualities                               Live weight          Weighting
                                               conversion coefficients   coefficients
       ( a) Adult bovine animals :
            Slachtrunderen extra                         62                 10-0
            Slachtrunderen le kwaliteit                 58                  40-0
            Slachtrunderen 2e kwaliteit                 56                  32.0
            Slachtrunderen 3e kwaliteit                 52                  10-0
            Vette stieren                               57             ,      3-0
            Worstkoeien                                  47                   5-0
       (b) Calves:
            Kalveren, le kwaliteit                       —                  25-0
            Kalveren, 2e kwaliteit                       —                  55.0
            Kalveren, 3e kwaliteit                       —                  20-0