CELEX: 31975R1813
Language: en
Date: 1975-07-15
Title: Regulation (EEC) No 1813/75 of the Commission of 14 July 1975 altering the export refunds on products processed from cereals and rice

15 . 7 . 75                                 Official Journal of the European Communities                          No L 184/ 55
                                 REGULATION (EEC) No 1813/75 OF THE COMMISSION
                                                            of 14 July 1975
                    altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                        Whereas it follows from applying the rules, criteria
COMMUNITIES,                                                          and other provisions contained in Regulation (EEC)
                                                                       No 1657/75 to the information at present available to
Having regard to the Treaty establishing the European                  the Commission that the export refunds at present in
Economic Community ;                                                   force should be altered as shown in the Annex to this
Having regard to Council Regulation No 120/                            Regulation,
67/ EEC (') of 13 June 1967 on the common organiza­
tion of the market in cereals, as last amended by Regu­                HAS ADOPTED THIS REGULATION :
lation (EEC) No 85/75 (2), and in particular the second
sentence of the fourth subparagraph of Article 16(2)                                             Article 1
thereof ;
                                                                      The export refunds on the products listed in Article 1
Having regard to Council Regulation No 359/                           (d) of Regulation No 120/67/ EEC and in Article 1 ( 1 )
67/ EEC (3) of 25 July 1967 on the common organiza­                   (c) of Regulation No 359/67/ EEC and subject to Regu­
tion of the market in rice, as last amended by Regula­                 lation (EEC) No 1 052/ 68 (6), as fixed in the Annex to
tion (EEC) No 476/75 (4), and in particular the second                 Regulation (EEC) No 1657/75, are hereby altered to
sentence of the fourth subparagraph of Article 17 (2)                  the amounts shown in the Annex to this Regulation .
thereof ;
                                                                                                 Article 2
Whereas the export refunds on products processed
from cereals and rice were fixed by Regulation (EEC)                   This Regulation"" shall enter into force on 15 July
No 1657/75 (5);                                                        1 975 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 14 July 1975 .
                                                                                For the Commission
                                                                                   P.J. LARDINOIS
                                                                              Member of the Commission
(')  OJ  No 117 , 19 . 6. 1967, p . 2269 / 67 .
(-') OJ  No L 1 1 , 1 6 . 1 . 1 975, p. 1 .
(')  OJ  No 174, 31 . 7 . 1967, p. 1 .
(*)  OJ  No L 52, 28 . 2. 1975, p. 31 .
(s ) OJ  No L 168 , 1 . 7 . 1975, p. 20 .                              (b) OJ No L 179 , 25 . 7 . 1968 , p . 8 .
 ---pagebreak---                                            Official Journal of the European Communities                                 15 . 7. 75
                                                                ANNEX
          Number                                                                                                        Refund in
      in nomenclature                                    Nomenclature in simplified wording                            u.a. /100 kg
     used for refunds                                                                                               (third countries)
11.01 C (I )                 Barley flour, of an ash content, referred to dry matter, not exceeding 0.9 % by              6-006
                             weight and of a crude fibre content, referred to dry matter, not exceeding
                             0.9 °/o weight
11.01 C (II )                Barley flour not included under No 11.01 C (I)                                               4.084
11.01 D (I)                  Oat flour, of an ash content, referred to dry matter, not exceeding 2.3 °/o by               5.785
                             weight, of a crude fibre content, referred to dry matter, not exceeding 1.8 °/o by
                             weight, of a moisture content not exceeding 11 °/o and of which the peroxydase
                             is virtually inactivated
11.01 D ( II )               Oat flour not included under No 11.01 D (I)                                                  3-278
11.01 E ( I)                 Maize flour, of a fat content, referred to dry matter, not exceeding 1.3 °/o by              2.937
                             weight and of a crude fibre content, referred to dry matter, not exceeding
                             0.8 % by weight
11.01 E ( II )               Maize flour, of a fat content, referred to dry matter, exceeding 1.3 °/o but not             2.518
                             exceeding 1.7 °/o by weight and of a crude fibre content, referred to dry matter,
                             not exceeding 1 % by weight
11.01 E ( III)               Maize flour not included under No 11.01 E (I) and (II)                                        1-825
11.01 F                      Rice flour                                                                                       0
11.01 H                      Millet flour                                                                                  0.704
11.02 A III ( a )            Barley groats and meal, of an ash content, referred to dry matter, not exceeding              6.206
                              1 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0.9 °/o by weight
11.02 A III ( b )            Barley groats and meal not included under No 11.02 A III (a)                                  4.084
11.02 A IV (a )               Oat groats and meal, of an ash content, referred to dry matter, not exceeding                5.785
                              2.3 °/o by weight, of a tegument content not exceeding 0.1 °/o, of a moisture
                              content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
 11.02 A IV (b)               Oat groats and meal not included under No 11.02 A IV (a)                                     3.278
11.02 A V ( a)                Maize groats and meal, of a fat content, referred to dry matter, not exceeding               3.776
                              0.9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                              0.6 %> by weight (*)
 11.02 A V ( b)               Maize groats and meal, of a fat content, referred to dry matter, not exceeding               2.937
                              1.3 °/o by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0.8 % by weight (*)
 11.02 A V (c )               Maize groats and meal, of a fat content, referred to dry matter, exceeding                   2-518
                               1.3 °/o by weight but not exceeding 1.7% by weight and of a crude fibre content,
                              referred to dry matter, not exceeding 1.0 °/o weight (')
 11.02 A VI                   Rice groats and meal                                                                            0
 11.02 B I a ) 1 (aa )        Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not            6.006
                              exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 0.9 % by weight (2)
 11.02 B I a) 1 (bb)          Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (*)              4.084
 11.02 B I a ) 2 (aa )        Clipped oats                                                                                 1.020
11.02 B I a) 2 bb) ( 11 )     Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not              5-142
                               exceeding 2.3 °/o by weight, of a tegument content not exceeding 0.5 °/o of a
                               moisture content not exceeding 11 °/o and of which the peroxydase is virtually
                              inactivated (2)
 11 . 02 B I a ) 2 bb) (22 )   Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (*)        3.278
 ---pagebreak--- 15 . 7. 75                             Official Journal of the European Communities                         No L 184/57
          Number                                                                                                Refund in
      in nomenclature                                  Nomenclature in simplified wording                      u.a. // 100 kg
     used for refunds                                                                                       (third countries)
11.02 Bib ) 1 (aa)      Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not       6.006
                        exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                        not exceeding 0.9 °/o by weight ('Grütze' or 'Grutten') (2)
1 1.02 B lb ) 1 (bb )   Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)            4.084
                        ('Grütze' or ' Grutten') (2)
11.02 Bib) 2 ( aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not         5.464
                        exceeding 2.3 % weight, of a tegument content not exceeding 0.1 %>, of a moisture
                        content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
                        (' Grütze' or ' Grutten') (2)
11.02 Bib) 2 (bb)       Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa )            3-278
                        ('Grütze ' or ' Grutten ') (2)
11.02 B II a) ( 1 )     Hulled (shelled or husked) wheat, not sliced or kibbled (2)                               3.415
11.02 C III ( a)        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by         8.008
                        weight (without talc) — 1st category (3)
11.02 C III ( b )       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by           6.406
                        weight (without talc) — 2nd category (3)
11.02 CIV               Pearled oats (3)                                                                          3.278
1 1.02 D II             Rye not otherwise worked than kibbled                                                           0
 1 1.02 E lb ) 1 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by              6.006
                        weight and of a crude fibre content, referred to dry matter, not exceeding
                        0.9 °/o by weight
1 1.02 E I b ) 1 ( bb ) Flaked barley not included under 11.02 E I b) 1 (aa)                                      4.084
 11.02 E lb ) 2 ( aa)   Flaked oats, of an ash content, referred to dry matter, not exceeding 2*3 °/o by          6.428
                        weight, of a tegument content not exceeding 0.1 °/o, of a moisture content not
                        exceeding 12 °/o and of which the peroxydase is virtually inactivated
11.02 E I b) 2 (bb)     Flaked oats, of an ash content, referred to dry matter, not exceeding 2.3 °/o by          5.142
                        weight, of a tegument content exceeding 0.1 °/o but not exceeding 1.5 %, of a
                        moisture content not exceeding 12% and of which the peroxydase is virtually
                        inactivated
 11.02 E lb ) 2 (cc)    Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)            3.278
ex 11.02 E lie) ( 1 )    Flaked maize, of a fat content, referred to dry matter, not exceeding 0.9 °/o by         3-357 .
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                        0.7 °/o by weight
 ex 11.02 E lie) (2)    Flaked maize, of a fat content, referred to dry matter, not exceeding 1.3 %> by            2-727
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                        0.8 % by weight
 ex 11.02 E II c) (3 )   Flaked maize, of a fat content, referred to dry matter, exceeding 1.3 °/o but not         2-308
                         exceeding 1.7 °/o by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 1 °/o weight
 11.02 E II e) 1         Flaked rice                                                                                    0
  11.02 F III            Barley pellets                                                                            1-020
  11.02 F IV             Oat pellets                                                                               1.020
  11.02 F V              Maize pellets                                                                                  0
  11.02 G I              Wheat germ, whole, rolled, flaked or ground                                               0.837
  11.02 G II             Germ of cereals other than wheat, whole, rolled, flaked or ground                         0-524
  11.07 Ala)             Unroasted malt, obtained from wheat, in the form of flour                                 0.892
 ---pagebreak--- No L 184/58                               Official Journal of the European Communities                                            15 . 7. 75
          Number                                                                                                                  Refund in
      in nomenclature                                      Nomenclature in simplified wording                                    u.a. / 100 kg
     used for refunds                                                                                                         (third countries)
                          i
11.07 A Il>)                  Unroasted malt, obtained from wheat, other than in the form of flour                                  0.793
11.07 A II a)                 Unroasted malt, other than that obtained from wheat, in the form of flour                             0.892
11.07 A lib )                 Unroasted malt, other than that obtained from wheat, other than in the form                           0.793
                              of flour
11.07 B                       Roasted malt                                                                                          0-841
11.08 A I                   | Maize starch                                                                                          0.343
11.08 A III                 j Wheat starch                                                                                          0.106
11.08 A IV                    Potato starch                                                                                         0.343
11.08 A V                     Starches other than maize, rice, wheat, or potato starch                                              0.343
11.09 A                       Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                       0.192
                              82 % by weight (N X 6.25 )
17.02 B II a)                 Glucose other than glucose containing, in the dry state, 99 % or more by weight                       0-447
                              of the pure product, in the form of white crystalline powder, whether or not
                              agglomerated (4)
17.02 B II b)                 Glucose and glucose syrup not containing, in the dry state, 99 % or more by                            0.343
                              weight of the pure product, other than glucose in the form of white crystalline
                              powder, whether or not agglomerated (4)
17.05 B I                     Flavoured or coloured glucose, in the form of white crystalline powder, whether                        0-447
                              or not agglomerated
17.05 B II                    Flavoured or coloured glucose and glucose syrup, other than in the form of                             0.343
                              white crystalline powder, whether or not agglomerated
23.02 A I a)                  Brans, sharps and other residues derived from the sifting, milling or working of                       0-756
                              maize or rice of a starch content not exceeding 35 % by weight
23.02 A I b ) 1               Brans, sharps and other residues derived from the sifting, milling or working of                       0.756
                               maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 % by
                              weight, and having undergone a denaturing process
 23.02 A I b ) 2               Brans, sharps and other residues derived from the sifting, milling or working of                      0.756
                               maize or rice, of a starch content exceeding 35 %> by weight, and not having
                               undergone a denaturing process, or of a starch content exceeding 45 % by weight
                               and having undergone denaturing process
 23.02 A II a )                Brans, sharps and other residues derived from the sifting, milling or working                         0-756
                               of maize or rice, of a starch content not exceeding 28 % by weight and of
                               which the percentage which passes through a sieve with an aperture of 0.2 mm
                               does not exceed 10% by weight or of which the sifted product has an ash
                               content, calculated on dry matter, not exceeding 1.5 °/o by weight
 23.02 A 11 b)                 Brans, sharps and other residues derived from the sifting, milling or working of                      0.756
                               cereals other than maize or rice, not included under No 23.02 A II a)
 23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated                            0.426
                               steeping liquors), of a protein content, calculated on dry matter, not exceeding
                               63 % by weight (N X 6.25)
 (*) The export refund is paid in respect of maize groats and meal :
     — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns ,
     — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of iso microns .
 (') "Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149, 29. 6. 1968,
     p. 46).
 (') 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968 ,
     p. 46).
 (4) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the .same export refund as the product falling
     within subheading 17.02 B II .