CELEX: 31979R2364
Language: en
Date: 1979-10-27 00:00:00
Title: Commission Regulation (EEC) No 2364/89 of 26 October 1979 fixing the export refunds on pigmeat

No L 270/30                            Official Journal of the European Communities                            27 . 10 . 79
                                   COMMISSION REGULATION (EEC) No 2364/79
                                                      of 26 October 1979
                                           fixing the export refunds on pigmeat
 THE COMMISSION OF THE EUROPEAN                                   whereas if existing export outlets for products falling
 COMMUNITIES,                                                     within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
                                                                  6 aa) are to be available in the future, the refund
 Having regard to the Treaty establishing the European            should be comparable with that granted for dried or
 Economic Community,                                              smoked products ;
 Having regard to Council Regulation (EEC) No                     Whereas in the case of certain typical Italian products
 2759/75 of 29 October 1975 on the common organiza­               falling within subheading 02.06 B I b) 3 bb) and 7 bb)
 tion of the market in pigmeat ( ] ), as last amended by          and if the Community is to continue to take part in
 Regulation (EEC) No 1423/78 (2), and in particular the           international trade, the refund must take account of
 first sentence of Article 15(5) thereof,                         the conditions of access to the world market ;
 Whereas Article 15 of Regulation (EEC) No 2759/75                Whereas in the       case of products falling within
 provides that the difference between prices on the               subheadings 02.06    B I b) ex 7, the refund should be
 world market for the products listed in Article 1 ( 1 ) of       granted solely in    respect of products of a quality
 that Regulation and prices for these products within             comparable with      that of products falling within
 the Community may be covered by an export refund ;               subheadings 02.06    B I b) 3, 4 and 5 ;
 Whereas Council Regulation (EEC) No 2768/75 of 29                Whereas because of the conditions of competition in
 October 1975 (3) lays down general rules for granting            certain third countries, which are traditionally major
 export refunds and criteria for fixing the amount of             importers of products falling within subheadings ex
 such refunds ;                                                   16.01 A, ex 16.01 B I and II , ex 16.02 A II, ex 16.02 B
                                                                  III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the
Whereas it follows from applying these rules and                  Annex hereto, the refund for these products should be
 criteria to the present situation on the market in               fixed so as to take this situation into account ;
 pigmeat that the refund should be fixed as set out
below ;                                                           Whereas since economically significant quantities of
                                                                  other pigmeat products are not being exported at
Whereas facilities exist at present for the export of live        present, there is no need to fix a refund for these
 pigs falling within subheading 01.03 A II b), and for            products ;
 certain products falling within subheading 02.01 A
 III ; whereas, a refund should be fixed for these                Whereas the measures provided for in this Regulation
 products taking particular account of the conditions of          are in accordance with the opinion of the Manage­
competition on the markets ; whereas, however,                    ment Committee for Pigmeat,
specific refunds for the destinations referred to in
Article 3 of Commission Regulation (EEC) No 192/75
of 17 January 1975 laying down detailed rules for the
 application of export refunds in respect of agricultural
                                                                  HAS ADOPTED THIS REGULATION :
 products (4), as last amended by Regulation (EEC) No
 2145/77 (5), should be fixed in respect of certain
 products falling within subheading 02.01 A III a) ;
                                                                                          Article 1
Whereas n the case of products falling within
subheadings 02.06 B I b) 3 bb) and 6 bb), the refund              The list of products on which the export refund
should be limited to an amount which takes account
                                                                  referred to in Article 1 5 of Regulation (EEC) No
 of the qualitative characteristics of each of the                2759/75 is granted, and the amount of that refund
 products falling within these subheadings and of the             shall be as set out in the Annex hereto .
 foreseeable trend of production costs on the world
 market :
(•) OJ No L 282, 1 . 11 . 1975, p . 1 .                                                   Article 2
\2) OJ No L 171 , 28. 6. 1978, p. 19.
(3) OJ No L 282, 1 . 11 . 1975, p . 39 .
(4) OJ No L 25, 31 . 1 . 1975, p . 1 .                            This Regulation shall enter into force on 1 November
(5 OJ No L 249, 30 . 9 . 1977, p. 12.                             1979 .
 ---pagebreak--- 27 . 10 . 79                    Official Journal of the European Communities                      No L 270 /31
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 26 October 1979 .
                                                                    For the Commission
                                                                     Finn GUNDELACH
                                                                        Vice-President
 ---pagebreak--- No L 270/32                      Official Journal of the European Communities                           27 . 10. 79
                                                           ANNEX
           to the Commission Regulation of 26 October 1979 fixing the export refunds on pigmeat
                                                                                           (ECU/100 kg)
                 CCT
               heading                                     Description                       Refund
                  No
                                                                                           net weight
           01.03           Live swine :
                           A. Domestic species :
                               II. Other :
                                    b) Other                                                  1500
           02.01           Meat and edible offals of the animals falling within
                           heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                           or frozen :
                           A. Meat :
                               III. Of swine :
                                     a) Of domestic swine :
                                        1 . Carcases or half carcases, with or without
                                            heads, feet or flare fat :
                                            — for the destinations mentioned in Article
                                                  3 of Regulation (EEC) No 192/75            32-00
                                            — for exports to third countries                 22-00
                                        2. Hams and cuts of hams, unboned (bone-in) :
                                            — for the destinations mentioned in Article
                                                  3 of Regulation (EEC) No 192/75            32-00
                                            — for exports to third countries                 22-00
                                        3 . Shoulders (fores) and cuts of shoulders,
                                            unboned (bone-in ) :
                                            — for the destinations mentioned in Article
                                                  3 of Regulation ( EEC) No 192/75           32-00
                                            — for exports to third countries                 22-00
                                        4 . Loins and cuts of loins, unboned ( bone-in ) :
                                            — for the destinations mentioned in Article
                                                  3 of Regulation (EEC) No 192/75            32-00
                                            — for exports to third countries                 22-00
                                        5. Bellies (streaky) and cuts of bellies :
                                            ( aa ) Boned or boneless and totally or par­
                                                   tially defatted, with a maximum layer
                                                    of 3 mm fat, frozen ( a)                  i2-00
                                            ( bb ) Other :
                                                    — for the destinations mentioned in
                                                        Article 3 of Regulation (EEC) No
                                                        192/75                               2200
                                                    — for exports to third countries          15-00
 ---pagebreak--- 27. 10 . 79                 Official Journal of the European Communities                                  No L 270/33
                                                                                             i
                                                                                               (ECU/100 kg)
                 CCT
                heading                                  Description                            Refund
                  No
                                                                                               net weight
            02.01                  6. Other :
            (cont'd)
                                       ex aa) Boned or boneless and frozen :
                                                  ( 11 ) Hams, shoulders and loins and
                                                          cuts thereof, totally or partially
                                                          defatted, with a maximum layer
                                                          of 3 mm fat (a)                        55-00
                                                  (22) Other hams, shoulders and loins
                                                          and cuts thereof ( a)                  22-00
                                       ex bb) Other :
                                                  ( 11 ) Hams, shoulders and loins and
                                                          cuts thereof ( a)                      22-00
            02.06       Meat and edible meat offa! (except poultry liver), salted,
                        in brine, dried or smoked :
                        B. Meat and edible meat offals of domestic swine :
                            I. Meat :
                               b) Dried or smoked :
                                  2. Bacon sides, spencers, 3A sides or middles :
                                      cc) V4 sides or middles                                    28-00
                                  3 . Hams and cuts of hams , unboned (bone-in) :
                                      aa) Slightly dried or slightly smoked                      32-00
                                      bb) Other :
                                          ( 11 ) 'Prosciutto di Parma', 'Prosciutto di
                                                    San Daniele' (b)                             79-00
                                          (22) Other                                             47-00
                                  4. Shoulders (fores) and cuts of shoulders,
                                      unboned (bone-in) :
                                      aa) Slightly dried or slightly smoked                      28-00
                                  5 . Loins and cuts of loins, unboned (bone-in) :
                                      aa) Slightly dried or slightly smoked                      32-00
                                  6. Bellies (streaky) and cuts of bellies :
                                      aa) Slightly dried or slightly smoked                      22-00
                                      bb) Other                                                  22-00
                                  7. Other :
                                      ex aa) Slightly dried or slightly smoked :
                                                ( 11 ) Hams, shoulders and loins, pieces
                                                         thereof                                 32-00
                                      ex bb) Other :
                                                ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                         di San Daniele', pieces thereof (b)     79-00
                                                (22) Hams, shoulders and loins, pieces
                                                         thereof                                 47-00
 ---pagebreak--- No L 270/34                                Official Journal of the European Communities                                    27. 10. 79
                                                                                                   H
                                                                                                              (ECU/100 kg)
                   CCT
                 heading                                         Description                                   Refund
                    No
                                                                                                             net weight
            ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                    blood, suitable for human consumption :
                                    A. Liver sausages                                                           30-00
                                    B. Other (c) :
                                         I. Sausages, dry or for spreading, uncooked (d)                        73-00
                                        II . Other                                                              46-00
            cx 16.02                Other prepared or preserved meat or meat offal, suitable
                                    for human consumption :
                                    A. Liver :
                                        II . Other                                                              24-00
                                    B. Other :
                                        III . Other :
                                              a) Containing meat or offals of domestic swine :
                                                 2. Other, containing by weight :
                                                    aa) 80 % or more of meat or offal, of any
                                                        kind, including fats of any kind or
                                                        origin :
                                                        11 . Hams, fillets and loins, pieces there­
                                                              of :
                                                              — For export to the United States
                                                                   of America                                  51-00
                                                              — Other destinations                             79-00
                                                        22. Shoulders and pieces thereof :
                                                              — For export to the United States
                                                                   of America                                  42-00
                                                              — Other destinations                             63-00
                                                        33 . Other                                             39-00
                                                    bb) 40 % or more but less than 80 % of
                                                        meat or offal, of any kind, including
                                                        fats of any kind or origin                             21-00
                                                    cc) Less than 40 % of meat or offal, of
                                                        any kind, including fats of any kind or
                                                        origin                                                 11-00
          (a) The cuts are classified in this subheading only if they can be identified as originating from the primary
               cuts mentioned .
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
               State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
               deduction of weight of this liquid .
           fd) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
               net weight of the sausage .