CELEX: 31984R1828
Language: en
Date: 1984-07-01 00:00:00
Title: Commission Regulation (EEC) No 1828/84 of 28 June 1984 laying down exceptional adjustments to be made to levies and refunds fixed in advance in the cereals sector

1.7.84                                 Official Journal of the European Communities                           No L 174/ 5
                                      COMMISSION REGULATION (EEC) No 1828/84
                                                        of 28 June 1984
              laying down exceptional adjustments to be made to levies and refunds fixed in advance in
                                                       the cereals sector
THE COMMISSION OF THE EUROPEAN                                      Whereas, in the case of basic products, adjustments
COMMUNITIES,                                                        should be limited to levies fixed in advance ; whereas,
                                                                    having regard to the frequent variations in such levies
Having regard to the Treaty establishing the                        and to the method of their calculation, it is appro­
European Economic Community,                                        priate to entrust such adjustment to the competent
                                                                    national authorities ;
Having regard to Council Regulation (EEC)                          Whereas, for processed products, the levies and
No 974/71 of 12 May 1971 on certain measures of                     refunds are generally fixed on a monthly basis ;
conjunctural policy to be taken in agriculture                     whereas the amount of the adjustments should
following the temporary widening of the margins of                  therefore be fixed at a flat rate at Community level so
fluctuation for the currencies of certain Member
                                                                    as to ensure uniform application and provide rapid
States O , as last amended by Regulation (EEC)                      information for interested parties ;
No 855/84 (2), and in particular Article 6 thereof,
                                                                   Whereas adjustment on the basis of the world market
Having regard        to     Council     Regulation    (EEC)        price to which a corrective factor of 0,967445 has
No 855 / 84 of 31 March 1984 on the calculation and                been applied results in an increase in the levy fixed in
the dismantlement of the monetary compensatory                      advance in ECU ; whereas this increase could be
amounts applying to certain agricultural products,                 foreseen by operators ; whereas, therefore, the
and in particular Article 7 thereof,                                adjustments, in the case of both basic products and
                                                                   processed products, can only be implemented in
Whereas, pursuant to Regulation (EEC) No 855 / 84,                  connection with advance fixings requested as from
                                                                   the date of official Commission notification of such
the central rate used under the common agricultural
                                                                    adjustments ;
policy has been subjected to a corrective factor of
1,033651 with effect from the 1984/ 85 marketing
year; whereas the corrected central rate, which has                Whereas, for the calculation of refunds fixed in
introduced a new method of calculating monetary                    respect of contracts awarded for the export of
compensatory amounts, has also led to a change in                  common wheat with effect from 1 August 1984, the
the relationship between the Community price and                   new relationship between the Community price and
the world market price which in turn has resulted in               the world market price has been taken into account ;
an increase in levies and refunds in ECU fixed                     whereas the said export refunds do not require
respectively with effect from 1 July and 1 August                   adjustment ;
1984 ;
                                                                   Whereas the measures provided for in this Regulation
                                                                    are in accordance with the opinion of the
Whereas, for reasons of equality of treatment and in                Management Committee for Cereals,
order to avoid distortion of competition, appropriate
transitional measures should be adopted within the
meaning of Article 7 of Regulation (EEC) No                         HAS ADOPTED THIS REGULATION :
855 / 84 ; whereas such measures may consist in an
adjustment of levies and refunds fixed before the                                               Article 1
beginning of the 1984/85 marketing year in respect
of operations to be carried out after those dates ;                 1 . In the case of the products referred to in Article
                                                                    1 (a), (b) and (c) of Council Regulation (EEC) No
Whereas the adjustment of the levies and refunds                    2727/75 C), levies fixed in advance from 5 June 1984
fixed in advance must be carried out on the basis of                shall, as regards operations for which the customs
the world market price corrected by a factor of                     formalities are completed from the beginning of the
0,967445 ; whereas this price must therefore be                     1984/ 85 marketing year, be adjusted by the Member
reconstituted by reference to the main elements                     States in accordance with the following formula :
required under Community rules ;                                    'threshold price minus 0,967445 x (threshold price
                                                                    minus levy fixed in advance)'.
(') OJ No L 106, 12 . 5 . 1971 , p. 1 .
O OJ No L 90, 1.4. 1984, p. 1 .                                     (') OJ No L 281 , 1 . 11 . 1975 , p. 1 .
 ---pagebreak--- No L 174 /6                         Official Journal of the European Communities                                1.7.84
The threshold price to be taken into consideration             3 . In the case of the products referred to in Article
shall be that valid in the month of advance fixing.            1 (d) of Regulation (EEC) No 2727/75 , levies and
                                                               refunds fixed in advance during the periods
2 . In the case of products referred to in Article 1           mentioned in Annex II to this Regulation shall, as
(c) of Regulation (EEC) No 2727 /75 , refunds fixed            regards operations for which the customs formalities
in advance from 2 April 1984 shall, as regards                 are completed from 1 August 1984, be increased by
operations for which the customs formalities are               the amount laid down in the said Annex II.
completed after the beginning of the 1984/85
marketing year, be adjusted by the Member States in                                    Article 2
accordance with the following formula :                        This Regulation shall enter into force on the day of
                                                               its publication in the Official Journal of the European
'internal market price minus 0,967445 X (internal              Communities.
market price minus refund fixed in advance)'.
                                                               It shall apply from :
The internal market prices to be taken into                    — 1 July 1984 as regards durum wheat and durum
consideration for the various months of advance­                   wheat groats and meal,
fixing and the various products are set out in Annex I.        — 1 August 1984 as regards other products.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 28 June 1984.
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                         Member ofthe Commission
 ---pagebreak--- 1 . 7. 84                              Official Journal of the European Communities                                   No L 174/7
                                                            ANNEX I
               Internal market price to be taken into consideration for the adjustments provided for by Article 1 (2)
    CCT heading                                                                               Internal market price
        No                                Description
                                                                                 April 1984         May 1984        June/July 1984
ex 11.01 A           Wheat flour:
                     — of an ash  content of 0 to 520                              313,92            317,52           321,12
                     — of an ash  content of 521 to 600                            313,92            317,52           321,12
                     — of an ash  content of 601 to 900                            276,50            279,67           282,84
                     — of an ash  content of 901 to 1 100                          255,71            258,64           261,57
                     — of an ash  content of 1 101 to 1 650                        237,00            239,72           242,43
                     — of an ash  content of 1 651 to 1 900                        212,05            214,48           216,92
ex 11.01 B           Rye flour :
                     —  of an ash content of 0 to 700
                     —  of an ash content of 701 to 1 150
                     —  of an ash content of 1 151 to 1 600                        297,61            301,21           304,81
                     —  of an ash content of 1 601 to 2 000
    11.02 Ala)       Durum wheat groats and meal :
                     — of an ash content of 0 to 1 300 (J)                         591,61            596,22           596,22  (')
                     — of an ash content of 0 to 1 300 (J)                         559,73            564,09           564,09  0)
                     — of an ash content of 0 to 1 300                             499,51            503,40           503,40  (')
                     — of an ash content of more than 1 300                        471,17            474,84           474,84  (l)
    11.02 Alb)       Common wheat groats and meal :
                     — of an ash content of 0 to 520                               313,92            317,52           321,12
(') Applies only in June.
(2) Meal of which less than 10 % by weight is capable of passing through a sieve of 0,250 mm mesh.
(J) Meal of which less than 10 % by weight is capable of passing through a sieve of 0,160 mm mesh.
 ---pagebreak--- No L 174 / 8                     Official Journal of the European Communities                                      1 . 7 . 84
                                                    ANNEX II a)
                                                                                                               (ECU/tonne)
         Number                                                                          Amounts to be added to the refunds
     in nomenclature                    Nomenclature in simplified wording
     used for refunds
                      II                                                                 April 1984 May 1984 June 1984
  11.01 C (I)         Barley flour, of an ash content, referred to dry matter, not
                      exceeding 0,9 % by weight and of a crude fibre content, referred
                      to dry matter, not exceeding 0,9 % by weight                          8,21        8,27         8,57
  11.01 C (II)        Barley flour not included under No 11.01 C (I)                        —           —            —
  11.01 D (I)         Oat flour, of an ash content, referred to dry matter, not
                      exceeding 2,3 % by weight, of a crude fibre content, referred to
                      dry matter, not exceeding 1,8 % by weight, of a moisture content
                      not exceeding 1 1 % and of which the peroxydase is virtually
                      inactivated                                                           8,95        9,33        9,66
  11.01 D (II)        Oat flour not included under No 11.01 D (I)                           —           —            —
  11.01 E (I)         Maize flour, of a fat content, referred to dry matter, not
                      exceeding 1,3 % by weight and of a crude fibre content, referred
                      to dry matter, not exceeding 0,8 % by weight                          8,35        8,79        8,94
  11.01 E (II)        Maize flour, of a fat content, referred to dry matter, exceeding
                      1,3 % but not exceeding 1,7 % by weight and of a crude fibre
                      content, referred to dry matter, not exceeding 1 % by weight
  11.01 E (III)       Maize flour not included under No 11.01 E (I) and (II)                —           —            —
  11.01 F             Rice flour                                                            —           —            —
  11.02 A III (a)     Barley groats and meal, of an ash content, referred to dry matter,
                      not exceeding 1 % by weight and of a crude fibre content,
                      referred to dry matter, not exceeding 0,9 % by weight                 8,48        8,54        8,86
  11.02 A III (b)     Barley groats and meal not included under No 1 1 .02 A III (a)        —           —            —
  11.02 A IV (a)      Oat groats and meal, of an ash content, referred to dry matter,
                      not exceeding 2,3 % by weight, of a tegument content not
                      exceeding 0,1 % , of a moisture content not exceeding 11 % and
                      of which the peroxydase is virtually inactivated                      8,95        9,33        9,66
  11.02 A IV (b)      Oat groats and meal not included under No 11.02 A IV (a)              —           —            —
  11.02 A V (a)       Maize groats and meal, of a fat content, referred to dry matter,
                      not exceeding 0,9 % by weight and a crude fibre content,
                      referred to dry matter, not exceeding 0,6 % by weight (')            10,73      11,30       11,50
  11.02 A V (b)       Maize groats and meal, of a fat content, referred to dry matter,
                      not exceeding 1,3 % by weight and of a crude fibre content,
                      referred to dry matter, not exceeding 0,8 % by weight (*)             8,35        8,79        8,94
  11.02 A V (c)       Maize groats and meal, of a fat content, referred to dry matter,
                      exceeding 1,3 % by weight but not exceeding 1,7 % by weight
                      and of a crude fibre content, referred to dry matter, not
                      exceeding 1 % by weight (')                                           7,15        7,53        7,66
  11.02 A VI          Rice groats and meal                                                  —           —            —
  11.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to
                      dry matter, not exceeding 1 % by weight and of a crude fibre
                      content, referred to dry matter, not exceeding 0,9 % by weight (2)    8,21        8,27        8,57
 ---pagebreak--- 1 . 7 . 84                                 Official Journal of the European Communities                                No L 174/9
                                                                                                                         (ECU/tonne)
             Number                                                                                Amounts to be added to the refunds
         in nomenclature                          Nomenclature in simplified wording
        used for refunds
                               II                                                                  April 1984 May 1984 June 1984
     11.02 B I a) 1 (bb)        Hulled (shelled or husked) barley not included under No 1 1 .02 B
                                I a) 1 (aa) (2)                                                       —           —           —
     11.02 B la) 2 (aa)        Clipped oats                                                           —           —           —
     11.02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to
                               dry matter, not exceeding 2,3 °/o by weight, of tegument content
                               not exceeding 0,5 % , of a moisture content not exceeding 11 %
                               and of which the peroxydase is virtually inactivated (2)               7,96        8,30        8,58
     11.02 Bla) 2bb) (22)      Hulled (shelled or husked) oats, not included under No 1 1 .02 B I
                               a) 2 bb) ( 11 ) O                                                      —           —           —
     11.02 B lb) 1 (aa)        Hulled and sliced or kibbled barley, of an ash content, referred to
                               dry matter, not exceeding 1 % by weight and of a crude fibre
                               content, referred to dry matter, not exceeding 0,9 % by weight
                               ('Grütze' or 'Grutten') (2)                                            8,21        8,27        8,57
    11.02 Bib) 1 (bb)          Hulled and sliced or kibbled barley, not included under No 1 1 .02
                               B I b) 1 (aa) ('Grütze' or 'Grutten') (2)                              —           —           —
    11.02 Bib) 2 (aa)          Hulled and sliced or kibbled oats, of an ash content, referred to
                               dry matter, not exceeding 2,3 % by weight, of a tegument
                               content not exceeding 0,1 °/o , of a moisture content not exceeding
                                11 % and of which the peroxydase is virtually inactivated
                               ('Grütze' or 'Grutten') (2)                                            8,45        8,92       9,12
    11.02 Bib) 2 (bb)          Hulled and sliced or kibbled oats not included under No 11.02 B
                               I b) 2 (aa) ('Grütze' or 'Grutten') (2)                                —           —           —
    11.02 B II a) ( 1 )        Hulled (shelled or husked) wheat, not sliced or kibbled (2)            —           —           —
    11.02 B II c) ( 1 )        Hulled and sliced or kibbled maize of a fat content, referred to
                               dry matter, not exceeding 0,9 % by weight and of a crude fibre
                               content, referred to dry matter, not exceeding 0,6 % by weight
                               ('Grütze' or 'Grutten') (2)                                            8,94       9,42        9,58
    11.02 C III (a)            Pearled barley, of an ash content, referred to dry matter, not
                               exceeding 1 % by weight (without talc) — 1st category (J)            10,94       11,02       11,43
    11.02 C III (b)            Pearled barley, of an ash content, referred to dry matter, not
                               exceeding 1 % by weight (without talc) — 2nd category (J)              8,75        8,82       9,14
    11.02 C IV                 Pearled oats (3)                                                       —           —           —
    11.02 D I                  Wheat not otherwise worked than kibbled                                5,41        5,95       5,61
    11.02 D II                 Rye not otherwise worked than kibbled                                  5,47        5,69       5,77
    11.02 EI b) 1 (aa)         Flaked barley, of an ash content, referred to dry matter, not
                               exceeding 1 % by weight and of a crude fibre content, referred to
                               dry matter, not exceeding 0,9 % by weight                              8,21        8,27       8,57
    11.02 E I b) 1 (bb)        Flaked barley not included under 11.02 E I b) 1 (aa)                   —           —           —
    11.02 EI b) 2 (aa)         Flaked oats, of an ash content, referred to dry matter, not
                               exceeding 2,3 % by weight, of a tegument content not exceeding
                               0,1 o/o , of a moisture content not exceeding 12 % and of which
                               the peroxydase is virtually inactivated                               9,95       10,37       10,73
 ---pagebreak--- No L 174 / 10                       Official Journal of the European Communities                                     1 . 7 . 84
                                                                                                                 (ECU/tonne)
            Number                                                                         Amounts to be added to the refunds
        in nomenclature                    Nomenclature in simplified wording
        used for refunds
                         l                                                                 April 1984 May 1984 June 1984
   11.02 E I b) 2 (bb)   Flaked oats, of an ash content, referred to dry matter, not
                         exceeding 2,3 % by weight, of a tegument content exceeding
                         0,1 % but not exceeding 1,5 °/o, of a moisture content not
                         exceeding 12 % and of which the peroxidase is virtually inacti­
                         vated                                                                7,96        8,30         8,58
   1 1 .02 E I b) 2 (cc) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02
                         E I b) 2 (bb)                                                        —           —            —
ex 11.02 E lie) ( 1 )    Flaked maize, of a fat content, referred to dry matter, not
                         exceeding 0,9 % by weight and of a crude fibre content, referred
                         to dry matter, not exceeding 0,7 % by weight                         9,54       10,05       10,22
ex 11.02 E II c) (2)     Flaked maize, of a fat content, referred to dry matter, not
                         exceeding 1,3 % by weight and of a crude fibre content, referred
                         to dry matter, not exceeding 0,8 % by weight                         7,75        8,16         8,30
ex 1 1.02 E lie) (3)     Flaked maize, of a fat content, referred to dry matter, exceeding
                         1,3 % but not exceeding 1,7 % by weight and of a crude fibre
                         content, referred to dry matter, not exceeding 1 % by weight
   11.02 E II d) 1       Flaked rice                                                          —           —            —
   11.02 Fill            Barley pellets                                                       —           —            —
   11.02 F IV            Oat pellets                                                          —           —            —
   11.02 F V             Maize pellets                                                        —           —            __
   11.02 G I             Wheat germ, whole, rolled, flaked or ground                          1,43        1,54         1,53
   11.02 G II            Germ of cereals other than wheat, whole, rolled, flaked or
                         ground                                                               1,49        1,57         1,60
   11.07 A I a)          Unroasted malt, obtained from wheat, in the from of flour           10,51       10,96       10,89
   11.07 Alb)            Unroasted malt, obtained from wheat, in the form of grain            8,32        8,69         8,81
   11.07 Alia)           Unroasted malt, other than that obtained from wheat in the form
                         of flour (7)                                                         9,74        8,81       10,17
   11.07 All b)          Unroasted malt, other than that obtained from wheat in the form
                         of grain (7)                                                         7,48        7,46         7,71
   11.07 B               Roasted malt (7)                                                     8,72        8,70         8,99
   11.08 A I             Maize starch (5)                                                     9,60       10,11       10,28
   11.08 All             Rice starch (5)                                                      —           —            —
   11.08 A III           Wheat starch (5)                                                    12,55       13,54       13,45
   11.08 A IV            Potato starch (')                                                    9,60       10,11       10,28
   11.08 A V             Starches other than maize, rice, wheat, or potato starch (s)         —           —             —
   11.09 A               Dried wheat gluten, of a protein content, referred to dry matter,
                         of 82 % or more by weight (N x 6,25)                                15,29       16,50       16,39
   17.02 B II a)         Glucose and malto-dextrine, other than glucose containing, in the
                         dry state, 99 % or more by weight of the pure product, in the
                         form of white crystalline powder, whether or not agglomerated (4)   12,52       13,18       13,41
   17.02 B II b)         Malto-dextrine and malto-dextrine syrup ; glucose and glucose
                         syrup not containing, in the dry state, 99 % or more by weight of
                         the pure product, other than glucose in the form of white crys­
                         talline powder, whether or not agglomerated (4)                      9,60       10,11       10,28
   17.02 F II a)         Caramel, other than caramel containing 50 % or more by weight
                         of sucrose in the dry matter, in the form of powder, whether or
                         not agglomerated                                                    13,20       13,81        14,05
 ---pagebreak--- 1 . 7 . 84                                 Official Journal of the European Communities                               No L 174 / 11
                                                                                                                          (ECU/tonne)
            Number                                                                                  Amounts to be added to the refunds
        in nomenclature                            Nomenclature in simplified wording
        used for refunds
                              II                                                                    April 1984 May 1984 June 1984
     17.02 F II b)               Caramel, other than caramel containing 50 % or more by weight
                                 of sucrose in the dry matter, other than in the form of powder        9,12        9,61        9,77
    21.07 F II                   Flavoured or coloured glucose syrup, and malto-dextrine syrup         9,60       10,11       10,28
    23.02 A I a)                 Brans, sharps and other residues derived from the sifting, milling
                                 or working of maize or rice of a starch content not exceeding
                                 35 °/o by weight                                                      1,37        1,44        1,46
    23.02 A I b) 2               Brans, sharps and other residues derived from the sifting, milling
                                 or working of maize or rice, of a starch content exceeding 35 %
                                by weight, and not having undergone a denaturing process, or of
                                 a starch content exceeding 45 % by weight and having undergone
                                denaturing process                                                     1,37        1,44        1,46
    23.02 A II a)               Brans, sharps and other residues derived from the sifting, milling
                                or working of cereals other than maize or rice, of a starch
                                content not exceeding 28 % by weight and of which the
                                percentage which passes through a sieve with an aperture of
                                0,2 mm does not exceed 10 % By weight or of which the sifted
                                product has an ash content, calculated on dry matter, not
                                exceeding 1,5 % by weight                                              1,37        1,44        1,46
    23.02 A II b)               Brans, sharps and other residues derived from the sifting, milling
                                or working of cereals other than maize or rice, not included
                                under No 23.02 A II a)                                                 1,37        1,44        1,46
    23.03 A I                   Residues from the manufacture of starch from maize (excluding
                                concentrated steeping liquors), of a protein content, calculated on
                                dry matter, of 63 % or more by weight (N x 6,25)                       5,27        5,02        5,11
*) The amount to be added to the export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 °/o passes through a sieve with an aperture of 3 1 5 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 microns.
J) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No
    L 149, 29. 6. 1968 , p. 46).
3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No
    L 149, 29. 6 . 1968 , p. 46).
4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same amount to be
    added to the export refund as the product falling within subheading 17.02 B II.
s) The amount to be added to the export refund is granted on products falling within this subheading which have a starch
    content of not less than 85 % by weight.
') The amount to be added to the export refund is granted on products falling within this subheading which have a starch
    content of not less than 78 % by weight.
7) The amounts specified in this Regulation shall not be applied to products falling within this heading exported during August
    and September 1984 under the arrangements specified in the last subparagraph of Article 16 (4) of Regulation (EEC)
    No 2727 / 75 .
 ---pagebreak--- No L 174 / 12                                Official Journal of the European Communities                                                  1 . 7 . 84
                                                                 ANNEX lib )
                                                                                                                                        (ECU/tonne)
     CCT              Special                                                                        Amounts to be added to the refunds
    heading        specification             Nomenclature in simplified wording
      No            for refund                                                               April 1984          May 1984            June 1984
23.07 B I                        Preparations of a kind used in animal feeding, covered
                                 by Regulation (EEC) No 2743/75, containing starch,
                                 glucose or glucose syrup falling within subheadings
                                 17.02 B and 21.07 F II or milk products (falling within
                                 heading Nos 04.01 , 04.02, 04.03 and 04.04 and sub­
                                 headings 17.02 A and 21.07 F I) :
                                 Of a milk powder content of less than 50 % by weight
                                 and of a cereal products (l) content by weight :
                       0510      — Exceeding 5 % but not exceeding 10 %                  0,30      0,34 O    0,31     0,35 O     0,31     0,35    O
                       1010      — Exceeding 10 % but not exceeding 20 %                 0,60      0,67 O    0,62     0,69 O     0,62     0,70    O
                       2010      — Exceeding 20 % but not exceeding 30 %                  1,20     1,35 O    1,24     1,38 O      1,24    1,41    (>)
                       3010      — Exceeding 30 % but not exceeding 40 %                  1,80     2,02 O    1,86     2,07 O      1,86    2,11    C)
                       4010      — Exceeding 40 % but not exceeding 50 %                 2,40      2,69 O    2,48     2,76 C)    2,47     2,81    O
                       5010      — Exceeding 50 % but not exceeding 60 %                  3,00     3,37 O    3,10     3,45 O     3,09     3,51    O
                       6010      — Exceeding 60 % but not exceeding 70 %                  3,60     4,04 O    3,72     4,14 O     3,71     4,22    O
                       7010      — Exceeding 70 %                                         3,99     4,41 O    4,06     4,52 O     4,05     4,60    O
(1) 'Cereal products' means the products falling within Chapter 10 and heading Nos 11.01 and 11.02 (excluding subheading 11.02 G) of the
    Common Customs Tariff.
(2) Minimum content of maize and/or sorghum exceeding : 0510 : 5 % ; 1010 : 10 % ; 2010 : 20 % ; 3010 : 30 % ; 4010 : 40 % ; 5010 : 50 % ; 6010 :
    60 % ; 7010 : 60 % .
 ---pagebreak--- 1 . 7 . 84                             Official Journal of the European Communities                                  No L 174 / 13
                                                             ANNEX He)
                                                                                                          (ECU/tonne)
                                              Amount to be added                                Amount to be added
                     CCT heading No              to the levies            CCT heading No           to the levies
                                            from 5 to 30 June 1984                            from 5 to 30 June 1984
           07.06 A I                                  5,77              11.02 E lb) 2 O               10,73
           07.06 A II                                 5,77              11.02 Ella) C)                11,01
            11.01 c o                               10,29               11.02 E II b) 0)                9,72
            11.01 D O                                 9,66              1 1.02 E lie) C)              11,50
           11.01 E I (1)                            11,50               11.02 E II d) 1 O               —
           11.01 E II C)                              6,50              11.02 E II d) 2 O               9,67
           11.01 F (')                                —
                                                                        11.02 F I O                   11,01
           11.01 G 0)                                 5,48              11.02 F II 0)                   9,72
           11.02 All C)                               9,72              11.02 Fill O                  10,29
           11.02 A III 0)                           10,29               11.02 F IV (')                 9,66
           11.02 A IV C)                              9,66              11.02 FV (')                  11,50
           11.02 A V a) 1 0)                        11,50               11.02 F VI C)                   —
           11.02 A V a) 2 O                         11,50               11.02 F VII O                   5,48
           11.02 A Vb) C)                             6,51              11.02 G I                      4,59
           11.02 A VI (')                             —
                                                                        11.02 G II                     4,79
           11.02 A VII O                              5,48              11.04 C I                      5,83
           11.02 B I a) 1 (')                         9,14              11.04 C II a)                 10,40
           11.02 B I a) 2 aa)                         5,47              11.04 C II b)                 10,40
           11.02 Bla) 2bb) (')                        9,66              11.07 A I a)                  10,89
           11.02 B lb) 1 O                            9,14              11.07 Alb)                     8,13
           11.02 B I b) 2 O                           9,66              11.07 Alia)                   10,17
           1 1.02 B II a) (*)                         8,13              11.07 All b)                   7,60
           11.02 B II b) (')                          7,18              11.07  B                       8,86
           1 1.02 B lie) C)                         10,22               11.08  A I                    10,28
           11.02 B II d) O                            8,59              11.08  All                      —
           11.02 C I C)                               9,79^             11.08  A III                  13,45
           11.02 C II 0)                              8,64              11.08  A IV                   10,28
           11.02 C III (')                          14,29               11.08  AV                      5,14
           11.02 C IV O                               8,58              11.09                         24,46
           11.02 CVC)                               10,22               17.02  B II a) C)             13,41
           11.02 C VI C)                              8,59              17.02  B II b) O              10,28
           11.02 D I C)                               6,24              17.02  F II a)                14,05
           11.02 D II (')                             5,51              17.02  F II b)                 9,77
           11.02 D III O                              5,83             21.07 F II                     10,28
           11.02 D IV (')                             5,47             23.02   A I a)                  2,55
           11.02 DV (')                              6,51              23.02   A I b)                  5,47
           11.02 D VI O                               5,48             23.02   A II a)                 2,55
           11.02 EI a) 1 (')                          5,83             23.02   A II b)                 5,47
           11.02 E I a) 2 (>)                         5,47             23.03 A I                      12,77
           11.02 E lb) 1 0)                         11,43
                                                                   I
           (') For the purpose of distinguishing between products falling within heading Nos 11.01 and 11.02
               and those falling within subheading 23.02 A, products falling within heading Nos 11.01 and
                1 1 .02 shall be those meeting the following specifications :
               — a starch content (determined by the modified Ewers polarimetric method), referred to dry
                      matter, exceeding 45 % by weight;
               — an ash content, by weight, referred to dry matter (after deduction of any added minerals),
                      not exceeding 1,6 % for rice, 2,5 % for wheat, 3 % for barley, 4 % for buckwheat, 5 % for
                      oats and 2 % for other cereals.
               Germ of cereals, whole, rolled, flaked or ground, falls in all cases within heading No 11.02.
           (2) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I is
               subject to the same levy as products falling within subheading 17.02 Fi II.
 ---pagebreak--- No L 174/ 14                     Official Journal of the European Communities                                    1 . 7. 84
                                                     ANNEX lid)
                                                                                                              (ECU/tonne)
                                                                                              Amount to be added
 CCT heading No                       Nomenclature in simplified wording                      to the levies prefixed
                                                                                            from 5 to 30 June 1984
                Preparations of a kind used in animal feeding, covered by Regulation
                (EEC) No 968 /68 , containing starch, glucose or glucose syrup falling
                within subheadings 17.02 B and 21.07 F II, or milk products (falling within
                heading Nos 04.01 , 04.02, 04.03, 04.04, and subheadings 17.02 A and
                21.07 F I) containing starch, glucose or glucose syrup :
                Containing no starch or containing 10 % or less by weight of starch :
23.07 B I a) 1  — Containing no milk products or containing less than 10 % by weight of
                    such products                                                                      1,02
23.07 B I a) 2  — Containing 10 % or more but less than 50 % by weight of milk
                    products                                                                           1 ,02
                Containing more than 10 % but not more than 30 % by weight of starch :
23.07 B I b) I  — Containing no milk products or containing less than 10 % by weight of
                    such products                                                                      3,19
23.07 B I b) 2  — Containing 10 % or more but less than 50 % by weight of milk
                    products                                                                           3,19
                Containing more than 30 % by weight of starch :
23.07 B I c) 1  — Containing no milk products or containing less than 10 % by weight of
                    such products                                                                     6,39
23.07 B I c) 2  — Containing 10 % or more but less than 50 % by weight of milk
                    products                                                                          6,39