CELEX: 31976R0452
Language: en
Date: 1976-02-28 00:00:00
Title: Commission Regulation (EEC) No 452/76 of 27 February 1976 altering the corrective amount applicable to the refund on rice and broken rice

No L 53/72                             Official Journal of the European Communities                             28 . 2. 76
                                  COMMISSION REGULATION (EEC) No 452/76
                                                    of 27 February 1976
              altering the corrective amount applicable to the refund on rice and broken rice
THE COMMISSION OF THE EUROPEAN                                    should be altered as shown in the Annex to this Regu­
COMMUNITIES,                                                      lation,
Having regard to the Treaty establishing the European
Economic Community,                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation No 359/67/EEC
                                                                                         Article 1
of 25 July 1967 on the common organization of the
market in rice (1), as last amended by Regulation                The corrective amount referred to in Article 17(4) of
(EEC) No 668/75 (2), and in particular the first subpara­         Regulation No 359/67/EEC, applicable to the export
graph of Article 1 7 (4) thereof,                                 refunds fixed in advance in respect of rice and broken
Whereas the corrective amount applicable to the                   rice, as fixed in the Annex to Regulation (EEC) No
refund on rice and broken rice was fixed by Regula­               308/76 is hereby altered as shown in the Annex to
tion (EEC) No 308/76 (3) ;                                        this Regulation .
Whereas it follows from applying the rules and other                                     Article 2
provisions contained in Regulation (EEC) No 308/76
to the information at present available to the Commis­            This Regulation shall enter into force on 1 March
sion that the corrective amount at present in force               1976.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 27 February 1976.
                                                                            For the Commission
                                                                              P. J. LARDINOIS
                                                                        Member of the Commission
(•) OJ No 174, 31 . 7. 1967, p. 1 .
(2) OJ No L 72, 20 . 3 . 1975, p. 18 .
(3) OJ No L 38, 13 . 2. 1976, p . 19 .
 ---pagebreak--- 28 . 2. 76                            Official Journal of the European Communities                                 No L 53/73
                                                           ANNEX
             to the Commission Regulation of 27 February 1976 altering the corrective amount appli
                                         cable to the refund on rice and broken rice
                                                                                                                    (u.a. / metric ton)
      CCT                                                        Current 1 st period 2nd period 3rd period 4th period     5th period
     heading                     Description of goods
       No                                                          3           4         5          6          7               8
10.06            Rice :
                 A. Paddy rice ; husked rice :
                      I. Paddy rice :
                          a) Round grain                           —          —         —           —          —              —
                          b) Long grain                            —          —         —           —          —              —
                     II . Husked rice :
                          a) Round grain                           —          —         —           —          —              —
                          b) Long grain                            0           0         0          0          0               0
                 B. Semi-milled or wholly milled rice :
                      I. Semi-milled rice :
                          a) Round grain                           —          —         —           —          —              —
                          b) Long grain                            —          —          —          —          —              —
                     II. Wholly milled rice :
                          a) Round grain                            0          0         0           0         0               0
                          b) Long grain                             0          0         0           0          0              0
                 C. Broken rice                                    —          —          —          —          —              —