CELEX: 31974R0572
Language: en
Date: 1974-03-13 00:00:00
Title: Regulation (EEC) No 572/74 of the Commission of 12 March 1974 fixing the refunds on milk and milk products exported in the natural state

13 . 3 . 74                               Official Journal of the European Comfnunities                           No L 70/5
                               REGULATION (EEC) No 572/74 OF THE COMMISSION
                                                         of 12 March 1974
                  fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European                Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                                 provides that when prices within the Community are
                                                                     being determined account should be taken of the
                                                                     ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                         tion, and that when prices in international trade are
804/68 ( ! ) of 27 June 1968 on the common organiza­                 being determined particular account should be taken
tion of the market in milk and milk products, as last                of :
amended by Regulation (EEC) No 419/74 (2), and in
particular Article 1 7 (4) thereof ;
                                                                     (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                          (b) the most favourable prices in third countries of
                                                                          destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in interna­              (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that                 tries, account being taken, where appropriate, of
Regulation and prices for those products within the                       subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                     (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by                 Whereas Article 4 of Regulation (EEC) No 876/68
Regulation (EEC) No 2429/72 (4), provides that when                  provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­             specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state,              necessary to vary the refund on the products listed in
are being fixed account must be taken of :                           Article 1 of Regulation (EEC) No 804/ 68 according to
                                                                     destination :
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for                 Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
     milk and milk products in international trade ;                 provides that the list of products on which export
                                                                     refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                  should be fixed at least once every four weeks ;
     charges from Community markets to ports or                      whereas the amount of the refund may, however,
     other points of export in the Community, as well                remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
      market of the country of destination ;
                                                                     Whereas Article 2 of Commission Regulation (EEC)
— the aims of the common organization of the
                                                                      No 1098 /68 (5) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                     the application of export refunds on milk and milk
      ensure equilibrium and the natural development
                                                                      products, as last amended by the Act annexed to the
      of prices and trade on this market ;
                                                                     Treaty on the Accession of new Member States to the
                                                                      European Economic Community and the European
— the need to avoid disturbances on the Community                    Atomic Energy Community, signed at Brussels on 22
      market ; and
                                                                     January 1972, provides that the refund on products
                                                                      falling within subheading No 04.02 B is equal to the
(•)  OJ  No  L  148 , 28 . 6. 1968 , p. 13 .
(2)  OJ  No  L 49 , 21 . 2. 1974, p . 2.                              sum of two components, the first representing the
(3)  OJ  No  L  155, 3 . 7. 1968 , p. 1 .
(4 ) OJ  No  L 264, 23 . 11 . 1972, p. 1 .                           (5) OJ No L 184, 29 . 7 . 1968 , p . 10 .
 ---pagebreak--- No L 70/6                             Official Journal of the European Communities                              13 . 3 . 74
quantity of milk products and the second representing           — for other currencies an exchange rate based on the
the quantity of added sucrose ; whereas, however, the                arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                   of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                  relation to the Community currencies referred to
Community ;                                                          in the previous subparagraph ;
Whereas for the products falling within subheading              Whereas it follows from applying these rules to the
No 04.02 B II a) or 04.02 B II b) 1 with a fat content          present situation on the market in milk and milk
not exceeding 9-5 % by weight the first component                products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole              within the Community and on the world market, that
product ; whereas for the other products falling within          the refund should be fixed at the amounts shown in
subheading No 04.02 B this component is calculated              the Annex to this Regulation ;
by multiplying the basic amount by the milk product
content of the product in question ; whereas this basic         Whereas the Management Committee for Milk and
amount is the refund on 1 kilogramme of milk                    Milk Products has not delivered an opinion within the
products contained in the product ;                              time limit set by its Chairman,
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic           HAS ADOPTED THIS REGULATION :
amount of the refund valid on the day of exportation
for the products listed in Article 1 (1 ) (d) of Council                                Article 1
Regulation No 1009/67/EEC (!) of 18 December 1967
on the common organization of the market in sugar,              The refunds referred to in Article 17 of Regulation
as last amended by Regulation (EEC) No 1 928/73 (2) ;           (EEC) No 804/68 on products exported in the natural
                                                                 state are hereby fixed at the amounts shown in the
Whereas, if the refund system is to operate normally,            Annex.
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                                     Article 2
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based          This Regulation shall enter into force on 13 March
     on their effective parity ;                                 1974.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 12 March 1974.
                                                                           For the Commission
                                                                             P.J. LARDINOIS
                                                                       Member of the Commission
(!) OJ No 308, 18 . 12. 1967, p. 1 .
 (2) OJ No L 199, 19 . 7 . 1973, p. 7.
 ---pagebreak--- 13 . 3 . 74                                 Official Journal of the European Communities                     No L 70/7
                                                                      ANNEX
                                                                                                                Refund
     CCT                                                                                                   (in u.a ./100 kg
    heading                                           Description of goods                          Code      net weight
      No                                                                                                  unless otherwite
                                                                                                              indicated)
04.01        Milk and cream, fresh, not concentrated or sweetened :
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                    I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                         acidified milk :
                         a) In immediate packings of a net capacity of 2 litres or less           0110 00        2-47
                         b) Other                                                                 0120 00         —
                   II . Others :
                         a) In immediate packings of a net capacity of 2 litres or less and of
                            a fat content, by weight :
                            1 . Not exceeding 4 % :
                                  (aa) of a fat content, by weight, not exceeding 1-5 °/o         0130 10         —
                                  ( bb) of a fat content, by weight, exceeding 1-5% but not
                                         exceeding 3 %                                            0130 22
                                         for exports to :
                                        — countries near the Community                                           2-54
                                         — other destinations                                                    2-76
                                 (cc) of a fat content, by weight, exceeding 3 °/o                0130 31
                                         for exports to :
                                        — countries near the Community                                           3-57
                                        — other destinations                                                     3-70
                            2. Exceeding 4 °/o                                                    0140 00
                                 for exports to :
                                 — countries near the Community                                                  3-55
                                 — other destinations                                                            4-30
                         b) Other,      of a fat content, by weight :
                            1 . Not     exceeding 4 °/o :
                                 (aa)   of a fat content, by weight, not exceeding 1. -5 %       0150 10         —
                                 ( bb ) of a fat content, by weight, exceeding 1 -5 °/o but not
                                        exceeding 3 %>                                           0150 21        2-40
                                 ( cc) of a fat content, by weight, exceeding 3 ®/o              0150 31        2-40
  '
                            2. Exceeding 4 °/o                                                   0160 00        2-40
            ex B. Other, excluding whey , of a fat content, by weight :
                   ex I. Exceeding 6 % but not exceeding 21 °/o :
                            ( a ) of a fat content, by weight, not exceeding 10 u/o              0200 05        8-78
                             (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                    17%                                                          0200 11       12-07
                            ( c) of a fat content, by weight , exceeding 17 %                    0200 21       19-76
                        II. Exceeding 21 % but not exceeding 45 °/o :
                            ( a) of a fat content, by weight, not exceeding 39 °/o               0300 10       24-15
                            (b) of a fat content, by weight, exceeding 39 °/o                    0300 20       43-90
 ---pagebreak--- No L 70/8                                 Official Journal of the European Communities                         13 . 3 . 74
                                                                                                                 Refund
    CCT                                                                                                     (in u. a. / 100 kg
  heading                                          Description of goods                              Code     net weight
    No                                                                                                     unless otherwise
                                                                                                               indicated)
04.01        III . More than 45 °/o :
(cont'd )
                   (a) Of a fat content, by weight, not exceeding 68 %                             0400 11       50-49
                    (b) Of a fat content, by weight, exceeding 68 %                                0400 21       75-73
04.02
          Milk and cream, preserved, concentrated or sweetened :
          A. Not containing added sugar :
             II. Milk and cream, in powder or granules :
                   a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                       content, by weight :
                       1 . Not exceeding 1-5 % :
                           (aa) in immediate packings of a net capacity of 1 kg or less            0620 10
                           (bb) In hermetically sealed cans of a net capacity of over 1 kg         0620 15          —
                           ( cc) Other                                                             0620 21          —
                      2. Exceeding 1-5 % but not exceeding 27% :
                            (aa) of a fat content, by weight, not exceeding 1 1 °/o :
                                   ( 111 ) in immediate packings of a net capacity of 1 kg or less 0720 11          —
                                  (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15          —
                                  (333 ) Other                                                     0720 17          —
                            (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                  17%                                                              0720 20        15-23
                            (cc) of a fat content, by weight, exceeding 17% but not exceeding
                                  25 %                                                             0720 30        22-85
                             (dd) of a fat content, by weight, exceeding 25 %                      0720 40       33-00
                       3 . Exceeding 27 % but not exceeding 29 %                                   0820 00       35-54
                       4. Exceeding 29 % :
                            (aa) of a fat content, by weight, not exceeding 41 %                   0920 10       38-08
                            (bb) of a fat content, by weight, exceeding 41 %                       0920 20       53-31
                   b) Other, of a fat content, by weight :
                       1 . Not exceeding 1-5 %                                                     1020 00
                       2. Exceeding 1-5 % but not exceeding 27 % :
                            (aa) of a fat content, by weight, not exceeding 11 %                   112010           —
                            (bb) of a fat content, by weight, exceeding 11% but not exceed­
                                  ing 17%                                                          1120 20        15-23
                            (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                  ing 25 %                                                         1120 30       22-85
                            (dd) of a fat content, by weight, exceeding 25 %                       1120 40       33-00
                       3 . Exceeding 27 % but not exceeding 29 %                                   1220 00       35-54
                       4. Exceeding 29 % :
                            (aa) of a fat content, by weight, not exceeding 41 %                   1320 10       38-08
                            (bb) of a content, by weight, exceeding 41 %                           1320 20       53-31
 ---pagebreak--- 13 . 3 . 74                                Official Journal of the European Communities                           No L 70/9
                                                                                                                    Refund
    CCT                                                                                                         (in u. a. /100 kg
  heading                                             Description of goods                               Code     net weight
     No                                                                                                        unless otherwise
                                                                                                                   indicated)
04.02          III. Milk and cream, other than in powder or granules :
(cont 'd )
                     a) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0-5 litres or less and of a fat content, by
                        weight, not exceeding 11 % :
                        ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o
                                 ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                         ceeding 7-4 %                                                 1420 11         7-18
                                 (bb) of a fat content, by weight, exceeding 7-4 °/o                   1420 21        9-80
                            2 . Other                                                                  1520 00       11-58
                     b) Other, of a fat content, by weight :
                        ex 1 . Not exceeding 45 °/o :
                                 (aa) of a fat content, by weight, exceeding 3 °/o             but not
                                         exceeding 7-4 %                                               1620 11         7-18
                                 (bb) of a fat content, by weight, exceeding 7-4 %             but not
                                         exceeding 8-9 °/o                                             1620 21         9-80
                                 (cc) of a fat content, by weight, exceeding 8-9 °/o           but not
                                         exceeding 1 1 °/o                                             1620 30       11-58
                                 (dd) of a fat content, by weight, exceeding 11 %>             but not
                                         exceeding 21 °/o                                              1620 40       12-07
                                 (ee) of a fat content, by weight, exceeding 21 %              but not
                                         exceeding 39 °/o                                              1620 50       24-15
                                 (ff) of a fat content, by weight, exceeding 39 %                      1620 60       43-90
                            2. Exceeding 45 °/o                                                        1720 00       50-49
            B. Containing added sugar :
                I. Milk and cream, in powder or granules :
                    ex b) Other, excluding whey :
                           1 . In immediate packings of a net capacity of 2-5 kg or less and
                                of a fat content, by weight :
                                aa) Not exceeding 1-5 °/o                                              2220 00         —
                                bb) Exceeding 1-5 °/o but not exceeding 27 %> :
                                      ( 11 ) of a fat content, by weight, not exceeding 11 °/o         2320 10         —
                                      (22) of a fat content, by weight, exceeding 11 ®/o but not
                                             exceeding 17 %                                            2320 20    0-1283 i 1 )
                                                                                                                     per kg
                                      (33) of a fat content, by weight, exceeding 17 °/o but not
                                             exceeding 25 °/o                                          2320 30    0-2045 H
                                                                                                                     per kg
                                      (44) of a fat content, by weight, exceeding 25 °/o               2320 40    0-3060 (*)
                                                                                                                     per kg
                                cc) Exceeding 27 °/o :
                                      ( 11 ) of a fat content, by weight, not exceeding 41 °/o         2420 10    0-3314 H
                                                                                                                     per kg
                                      (22) of a fat content, by weight, exceeding 41 %                 2420 20    0-5091 (»)
                                                                                                                     per kg
                           2. Other, of a fat content, by weight :
                                aa ) Not exceeding 1-5 °/o                                             2520 00
 ---pagebreak--- No L 70/ 10                                Official Journal of the European Communities                      13 . 3 . 74
                                                                                                               Refund
     CCT                                                                                                  (in u. a. /100 kg
   heading                                           Description of goods                          Code     net weight
     No                                                                                                  unless otherwise
                                                                                                             indicated)
04 .02                         bb) Exceeding 1-5 % but not exceeding 27% :
(cont 'd)
                                     ( 11) of a fat content, by weight, not exceeding 11 %       2620 10
                                     (22) of a fat content, by weight, exceeding 11 % but not
                                             exceeding 17 °/o                                    2620 20    0-0933 i 1 )
                                                                                                               per kg
                                     (33) of a fat content, by weight, exceeding 17% but not
                                             exceeding 25 °/à                                    2620 30    0-1695 (!)
                                                                                                               per kg
                                     (44) of a fat content, by weight, exceeding 25 %            2620 40    0-2710 i 1 )
                                                                                                               per kg
                               cc) Exceeding 27 % :
                                     ( 11 ) of a fat content, by weight not exceeding 41 %      2720 10     0-2964 i 1 )
                                                                                                              per kg
                                     (22) of a fat content, by weight, exceeding 41 %           2720 20    0-4741 H
                                                                                                               per kg
                 ex II. Milk and cream, excluding whey other than in powder or granules :
                         ex a) In hermetically sealed cans of a net capacity of 454 g or less
                               and of a fat content, by weight, not exceeding 9*5 % :
                               ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                     lactic dry matter content, by weight of 15 % or more       2810 10          -H
                               (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                      lactic dry matter content, by weight of 15 % or more      2810 20    9-80       (2)
                            b) Other, of a fat content, by weight :
                               ex 1 . Not exceeding 45 % :
                                         ( aa) of a fat content, by weight, not exceeding 6-9 %
                                               and of lactic dry matter content, by weight of
                                               15 % or more                                     2910 70          -(*)
                                         (bb) of a fat content, by weight, exceeding 6-9 % but
                                               not exceeding 9-5 % and of a lactic dry matter
                                               content, by weight, of 15 % or more              2910 75    9-80       ( 2)
                                         (cc) of a fat content, by weight, exceeding 9-5 % but
                                               not exceeding 21 % and of a lactic dry matter
                                               content, by weight, less than 15 %               2910 80    0-1007 (»)
                                                                                                              per kg
                                        (dd) of a fat content, by weight, exceeding 21 % but
                                               not exceeding 39 %                               2910 85    0-2215 H
                                                                                                              per kg
                                        (ee) of a fat content, by weight, exceeding 39 %        2910 90    0-4190 H
                                                                                                              per kg
           I
                                    2 . Exceeding 45 %                                          3010 00   0-4849 i1 )
                                                                                                              per kg
M.03         Butter :
             ex A. Of a fat content, by weight, not exceeding 85 % :
                      (I) of a fat content, by weight, of 62 % or more, but less than 78 %      3110 05
                          for exports to :
                          — Canada, Zone E (4), Mexico and Peurto Rico
                          — other destinations                                                                68-05
 ---pagebreak---  13 . 3 . 74                                 Official Journal of the European Communities                No L 70/ 11
                                                                                                              Refund
     CCT                                                                                                 (in u. a. /100 kj?
   heading                                              Description of goods                      Code     net weigfit
      No                                                                                                unless otherwise
                                                                                                            indicated)
04.03                (II) of a fat content, by weight, of 78 °/o or more, but less than 80 %    3110 16
( cont'd )
                              for exports to :
                             — Canada, Zone E (4), Mexico and Peurto Rico
                             — other destinations                                                             85-60
                    (III) of a fat content, by weight,, of 80 % or more, but less than 82 %     3110 22
                             for exports to :
                             — Canada, Zone E (4), Mexico and Peurto Rico                                     87-80
                             — other destinations
                    (IV) of a fat content, by weight, of 82 %> or more                          3110 32
                             for exports to :
                             — Canada, Zone E (4), Mexico and Peurto Rico
                             — other 'destinations                                                            90-00
                B. Other, of a fat content, by weight :
                                                                                                3210 10
                       ( I) Not exceeding 99-5 %
                             for exports to :
                             — Canada, Zone E (4), Mexico and Peurto Rico                                    90-00
                             — other destinations
                      (II) Exceeding 99-5 °/o                                                   3210 20
                             for exports to :
                             — Canada, Zone E (4), Mexico and Peurto Rico
                             — other destinations                                                           108-00
04.04        Cheese and curd :
             ex A. Emmentaler and Gruyère, not grated or powdered :
                   II . Other                                                                   3800 00
                          for exports to :
                          — Zone D                                                                            15-00
                          — Zone E (4 )                                                                       42-46
                          — Liechtenstein and Switzerland
                          — Austria                                                                          29-80
                          — other destinations                                                                50-00
             ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :           4000 00
                   for exports to :
                   — Zone E (4)                                                                               35-00
                   — other destinations                                                                       41-00
                D. Processed cheese, not grated or powdered :
                   II. Other, of a fat content, by weight :
                          a ) Not exceeding 36% and of a fat content, by weight, referred to
                               dry matter :
                               ex 1 . Not exceeding 48°/o and of a content, by weight, referred
                                      to dry matter :                                           4410 10
                                      ( aa ) Of 33 % or more but less than 38 %
                                             for exports to :
                                             — Zone D                                                          7-00
                                             — Switzerland                                                    11-50
                                             — other destinations                                             18-28
                                      ( bb) Of 38 % or more but less than 43 % and of a fat
                                             content, by weight, referred to dry matter :       4410 20
                                             ( 11 ) Less than 20 %
                                                    for exports to :
                                                    — Zone D                                                   7-00
                                                    — Switzerland                                             11-50
                                                    — other destinations                                      18-28
 ---pagebreak--- No L 70/ 12               Official Journal of the European Communities                     13 . 3 . 74
                                                                                            Refund
    CCT                                                                                (in u.a ./100 kg
  heading                              Description of goods                    Code      net weight
     No                                                                               unless otherwise
                                                                                          indicated)
04.04                      (22) Of 20 °/o or more                            4410 30
(cont'd )
                                   for exports to :
                                   — Zone D                                                  9-30
                                   — Switzerland                                            16-50
                                   — other destinations                                     25-93
                   (cc) Of 43 % or more and of a fat content, by weight,
                           referred to dry matter :
                           ( 11 ) Less than 20 %                             4410 40
                                    for exports to :
                                    — Zone D                                                  7-00
                                    — Switzerland                                            11-50
                                    — other destinations                                     18-28
                            (22) Of 20 % or more but less than 40 %          4410 50
                                    for exports to :
                                    — Zone D                                                  9-30
                                    — Switzerland                                            16-50
                                    — other destinations                                     25-93
                           (33 ) Of 40 %» or more                             4410 60
                                    for exports to :
                                    — Zone D                                                 12-70
                                     — Switzerland                                           21-45
                                    — other destinations                                     43-19
            ex 2 . Exceeding 48 °/o and of a content, by weight, referred to
                    dry matter :
                    ( aa ) Of 33 °/o or more but less than 38 °/o             4510 10
                            for exports to :
                            — Zone D                                                           7-00
                            — Switzerland                                                     11-50
                            — other destinations                                              18-28
                    ( bb ) Of 38 % or more but less than 43 %                 4510 20
                             for exports to :
                            — Zone D                                                           9-30
                            — Switzerland                                                     16-50
                            — other destinations                                             25-93
                     (cc) Of 43 °/o or more but less than 46 %                4510 30
                             for exports to :
                            — Zone D                                                         12-70
                             — Switzerland                                                   21-45
          I                 — other destinations                                             43-19
                     ( dd) Of 46% or more and of a fat content, b)' weight,
                             referred to dry matter :
                             ( 11 ) Less than 55 %                            4510 40
                                     for exports to :
                                     — Zone D                                                12-70
                                     — Switzerland                                           21-45
                                     — other destinations                                    43-19
 ---pagebreak---  13 . 3 . 74                        Official Journal of the European Communities                           No L 70/ 13
                                                                                                               Refund
     CCT                                                                                                   (in u.a./100 kg
   heading                                     Description of goods                                Code      net weight
      No                                                                                                 unless otherwise
                                                                                                              indicated)
04.04                                 (22) Of 55 %> or more                                      4510 50
(cont'd)
                                            for exports to :
                                            — Zone D                                                            14-70
                                            — Switzerland                                                       25-40
                                            — other destinations                                                50-45
                   b) Exceeding 36 %                                                             4610 00
                      for exports to :
                      — Zone D                                                                                  14-70
                      — Switzerland                                                                             25-40
                      — other destinations                                                                      50-45
             E. Other :
                I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40 °/o and a water content, calculated by weight, of the not-fatty
                   matter :
                   ex a) Not exceeding 47 % :
                           ( 1 ) Grana, Parmigiano Reggiano                                      4710 11
                                 for exports to :                                                        -      44-38
                                 — Zone E (4)                                                                   56-00
                                 — other destinations
                            (2) Fiore Sardo, Pecorino                                            4710 16
                                 for exports to :                                                               64-38
                                 — Zone E (4)                                                                   71-00
                                 — other destinations
                            (3 ) Other, of a fat content, by weight, referred to dry matter of
                                 30 % or more                                                    4710 21
                                 for exports to :                                                               44-38
                                 — Zone E (4)                                                                   56-00
                                 — other destinations
                        b) Exceeding 47 °/o but not exceeding 72 e/o :
                             ex 1 . Cheddar, including Chester of a fat content, by weight,
                                    referred to dry matter of 48 °/o                             4810 30
                                    for exports to :
                                    — Zone D                                                                    15-00
                                    — Switzerland                                                               12-00
                                    — Canada, Zone E (4), Mexico and Peurto Rico                                33-00
                                    — other destinations                                                        46-00
                            ex 5 . Other, of a fat content, by weight, referred to dry matter :
                                    (aa) Less than 5 °/o and of a content, by weight referred to
                                          dry matter of 32 % or more                             5120 11
                                    ( bb) Of 5 % or more but less than 19 % and of a content,
                                          by weight, referred to dry matter of 32 % or more      5120 15
                                           for exiports to :
                                          — Zone E (4)
                                          — other destinations                                                   26-00
                                                                                                                29-00
                                    (cc) Of 19% or ' more but less than 39 °/o and ôf a water
                                          content, calculated by weight, of the non-fatty matter
                                          not exceeding 62 %                                     5120 21
                                          for exports to :
                                          — Zone E (4)                                                          30-00
                                          — Switzerland                                                           1-00
                                          — other destinations                                                  36-00
 ---pagebreak--- No L 70/ 14     Official Journal of the European Communities                             13 . 3 . 74
                                                                                          Refund
    CCT                                                                              (in u. a. / 100 kg
  heading                   Description of goods                              Code
                                                                                       net weight
     No                                                                             unless otherwise
                                                                                        indicated)
04.04
(cont'd )
              ( dd) Of 39 °/o or more :
                    ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       5120 31
                           for exports to :
                           — Zone E (4)                                                   37-38
                           — Switzerland                                                    100
                           — other destinations                                           48-00
                    (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
                           Havarti , Maribo, Samsø, Tilsit                 5120 44
                           for exports to :
                           — Zone D                                                       13-00
                           — Zone E (4)                                                   30-00
                           — Switzerland                                                   1-00
                           — other destinations                                           42-00
                    (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                           taire, Saint-Paulin, Taleggio                   5120 54
                           for exports to :
                           — Zone D                                                       13-00
                            — Zone E (4)                                                  30-00
                            — Switzerland                                                  1-00
                           ~ other destinations                                           36-00
                    (44) Cantal, Colby, Monterey                            5120 57
                           for exports to :
                           — Zone D                                                       15-00
                           — Zone E (*)                                                   33-00
                           — Switzerland                                                   t-00
                           — other destinations                                           46-00
                     (55 ) Salted ricotta, of a fat content, by weight, of
                           30 % or more                                    5120 59        25-00
                    (66) Other, of a water content, calculated by weight,
                           of the non-fatty matter :
                           ( aaa) Exceeding 47% but not exceeding 52 °/o   5120 63
                                   for exports to :
                                   — Zone E (4)                                           37-38
                                   — Switzerland                                           1-00
                                   — other destinations                                   48-00
            v              (bbb) Exceeding 52 % but not exceeding 62 %     5120 73
                                   for exports to :
                                   — Zone D                                               13-00
                                   — Zone E (4)     .                                     30-00
                                   — Switzerland                                           1-00
                                   — other destinations                                   42-00
 ---pagebreak---  13 . 3 . 74                                  Official Journal of the European Communities                    No L 70/ 15
                                                                                                                  Refund
     CCT                                                                                                      (in u.a./lQO kg
   heading                                             Description of goods                            Code     net weight
      No                                                                                                     unless otherwise
                                                                                                                 indicated)
04.04               II. Other :
(cont'd',
                    ex a) Grated or powdered, of a dry matter content, by weight, of 85 %
                              or more, of a fat content by weight exceeding 20 °/o and of a lactose
                              content by weight, less than 5 %                                       5310 00       40-00
23.07        Sweetened forage ; other preparations of a kind used in animal feeding :
             ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                   headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                   compound feedingstuffs (3) :
                     I. Containing starch, or glucose or glucose syrip :
                         a) Containing no starch or containing 10°/o or lee: by weight of
                              starch :
                              3 . Containing 50% or more but less than 75 % by weight of milk
                                  products and containing, by weight, of skimmed-milk powder
                                  falling within subheading 04.02 A II b) 1
                                   ( aa ) less than 30%                                             5700 11
                                   ( bb) 30 °/o or more but less than 40%                           5700 21
                                  ( cc) 40% or more but less than 50%                               5700 31         —
                                   ( dd) 50 % or more but less than 60 %                            5700 40         —
                                   (ee) 60 % or more but less than 70 %                             5700 50         —
                                   (ff) 70 % or more                                                5700 60         —
                              4. Containing 75 % or more by weight of milk products and con­
                                  taining, by weight, of skimmed-milk powder falling within sub­
                                  heading 04.02 A II ' b ) 1
                                  (aa) less than 30%                                                5800 11         —
                                   ( bb) 30% or more but less than 40 %                             5800 21         —
                                  ( cc) 40% or more but less than 50 %                              5800 30         —
                                  ( dd ) 50 % or more but less than 60 %                            5800 40         —
                                  ( ee) 60 % or more but less than 70 %                             5800 50         —
                                  ( ff) 70 % or more but less than 75 %                             5800 60         —
                                  (gg) 75 % or more but less than 80 %                              5800 70         —
                                  ( hh ) 80 % or more                                               5800 80         —
                   II. Containing no starch, glucose or glucose syrup, but containing milk
                        products, containing, by weight, skimmed-milk powder falling within
                        subheading 04.02 A II b) 1 :
                        ( a ) 50% or more but less than 60 %                                        5900 10         —
                        ( b) 60 % or more but less than 70 %                                        5900 20         —
                        (c) 70% or more but less than 80 %                                          5900 30         —
                        (d) 80 % or more                                                            5900 40         —
 ---pagebreak--- No L 70/ 16                                     Official Journal of the European Communities                                            13 . 3 . 74
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 .
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(*) 'Special compound feedingstuffs' are feedingstuffs containing :
    ( a ) skimmed-milk powder,
    (b) fish meal and
     (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
(') Zone E = Territories of the United States of America on the American continent, including Hawaii .
N.B. : For the purposes of this Regulation 'countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland, Yugoslavia plus
           the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
           Zones A , B, C, D and E are those defined in Regulation (EEC) No 1098/68 as amended ( OJ No L 184, 29. 7. 1968 , p. 10).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.