CELEX: 31982R1468
Language: en
Date: 1982-06-10 00:00:00
Title: Commission Regulation (EEC) No 1468/82 of 9 June 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 159/ 18                         Official Journal of the European Communities                             10 . 6 . 82
                                 COMMISSION REGULATION (EEC) No 1468/82
                                                     of 9 June 1982
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                 Whereas it follows from the application of the rules
COMMUNITIES,                                                   laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                                1837/80 and in Article 4 (1 ) and (3) of Regulation
Having regard to the Treaty establishing the European          (EEC) No 2661 /80 that the variable slaughter premium
Economic Community,                                            for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
Having regard to Council Regulation (EEC) No                   that Member State, during the period 17 to 19 May
1837/80 of 27 June 1980 on the common organization              1982, shall be as set out in the Annexes hereto,
of the market in sheepmeat and goatmeatC), as last
amended by Regulation (EEC) No 1 195/82 (2),
                                                               HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                       Article 1
rules for applying the variable slaughter premium for
sheep (3), as amended by Regulation (EEC) No                    For sheep or sheepmeat certified in the United
1238/82 (4), and in particular Articles 3 ( 1 ) and 4 (1 )     Kingdom as eligible for the variable slaughter
thereof,                                                        premium during the period 17 to 19 May 1982, the
                                                                level of the premium shall be as set out in Annex I
Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80          hereto .
lays down that the level of the variable slaughter
premium for each Member State concerned shall be                                       Article 2
fixed weekly by the Commission ;
                                                                For products referred to in Article 1 (a) of Regulation
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80         (EEC) No 1837/80 which left the territory of the
lays down that the amount to be charged on products             United Kingdom during the period 17 to 19 May
leaving the Member States concerned shall be fixed              1982, the amounts to be charged shall be as set out in
weekly by the Commission ;                                      Annex II hereto.
Whereas, since the United Kingdom is paying the
variable slaughter premium, it is necessary for the                                    Article 3
Commission to fix the level of the premium and the              This Regulation shall enter into force on the day of its
amount to be charged on products leaving that                   publication in the Official Journal of the European
Member State for the period 17 May 1982 until the                Communities.
 end of the 1981 /82 marketing year, i.e. the period 17
 to 19 May 1982 ;                                                It shall apply with effect from 17 May 1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 9 June 1982.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
  (') OJ No L  183,  16. 7. 1980, p. 1 .
   2  OJ No L  140, 20 . 5. 1982, p. 22.
  (3) OJ No L  276, 20 . 10. 1980, p. 19 .
  (4) OJ No L  143, 20.  5. 1982, p. 10.
 ---pagebreak--- 10 . 6 . 82                       Official Journal of the European Communities                            No L 159/ 19
                                                       ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                               period 17 to 19 May 1982
                                Description                                     Premium
            Certified sheep or sheepmeat                       44-072 ECU per 100 kg of estimated or actual
                                                               dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 159/20                   Official Journal of the European Communities                           10 . 6 . 82
                                                   ANNEX II
          Amount to be charged for products which left the territory of the United Kingdom during
                                        the period 17 to 19 May 1982
                                                                                        (ECU/100 kg)
                CCT
               heading                               Description                          Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals     20-714
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                  44-072
                          2. Short forequarters                                          30-850
                          3 . Chines and/or best ends                                    48-479
                          4. Legs                                                        57-294
                          5 . Other :
                              aa) Unboned (bone-in)                                      57-294
                              bb) Boned or boneless                                      80-21 1
          02.01 A IV b)   Meat óf sheep or goats, frozen :
                          1 . Carcases or half-carcases                                  33-054
                          2. Short forequarters                                          23-138
                          3 . Chines and/or best ends                                    36-359
                          4. Legs                                                        42-970
                          5 . Other :
                              aa) Unboned (bone-in)                                      42-970
                              bb) Boned or boneless                                      60-158
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                          1 . Unboned (bone-in)                                           57-294
                          2. Boned or boneless                                            80-21 1