CELEX: 31975R1053
Language: en
Date: 1975-04-24 00:00:00
Title: Regulation (EEC) No 1053/75 of the Commission of 22 April 1975 fixing the compensatory amounts for poultrymeat

No L 104/ 16                              Official Journal of the European Communities                           24. 4. 75
                              REGULATION (EEC) No 1053/75 OF THE COMMISSION
                                                         of 22 April 1975
                                    fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                       1973 laying down general rules for the system of
COMMUNITIES,                                                        compensatory amounts for cereal arises ;
Having regard to the Treaty (•) concerning the acces­               Whereas in the sector of poultrymeat the calculation
sion of new Member States to the European Economic                  of the compensatory amounts for trade with Denmark
Community, and the European Atomic Energy                            results in minimal amounts ; whereas there is there­
Community, signed at Brussels on 22 January 1972 ;                   fore no need to fix a compensatory amount applicable
                                                                     to that country,
Having regard to Council Regulation (EEC) No
235/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                     HAS ADOPTED THIS REGULATION :
poultrymeat, as last amended by Regulation (EEC) No
2880/73 (3), and in particular Article 8 (3) thereof ;                                      Article 1
Whereas the compensatory amounts for poultrymeat                     The amounts provided for in Article 3 of Regulation
products were fixed by Council Regulation ( EEC) No                  (EEC) No 235/73 as compensatory amounts for poul­
235/73 and Commission Regulations (EEC) No                           trymeat for the period May, June and July 1975 are
2054/73 (4) and (EEC) No 2518 /74(5); whereas,                       fixed in the Annex hereto.
however, the compensatory amounts are determined
in accordance with Article 3 of Regulation (EEC) No                                         Article 2
235/73 where the situation envisaged in Article 7 of
Council Regulation (EEC) No 229/73 (6) of 31 January                 This Regulation shall enter into force on 1 May 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 22 April 1975.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                           Member of the Commission
(')  OJ No L  73 , 27 . 3 . 1972, p. 5 .
(2)  OJ No L  29 , 1 . 2. 1973 , p. 4.
(3)  OJ No L  297, 25 . 10. 1973 , p. 4 .
(4)  OJ No L  208 , 28 . 7 . 1973 , p. 51 .
(5 ) OJ No L  270 , 5 . 10 . 1974, p. 1 .
(6)  OJ No L 27, 1 . 2. 1973, p. 25.
 ---pagebreak--- 24 . 4 . 75                     Official Journal of the European Communities                                 No L 104/ 17
                                                          ANNEX
                                                                                    Trade with :
              CCT
            heading                 Description of goods
              No                                                                                   United
                                                                        Ireland
                                                                                                  Kingdom
               1                              2                              3                         4
                    \                                                  u.a. / 100
                                                                         units
                                                                                                  u.a. / 100
                                                                                                    units
        01.05       Live poultry, that is to say, fowl, clucks,
                    geese, turkeys, and guinea fowls :
        \           A. Of a weight not exceeding 185 g ,
                        known as 'chicks '                               0-47
                                                                      u.a. / 100 kg
                                                                                                    0-78
                                                                                                 u.a. / 100 kg
                    B. Other :
                          I. Fowl                                         2-02                      3-21
                         II. Ducks                                       3-11                       5-13
                        III . Geese                                       2-63                      4-35
                        IV. Turkeys                                       1-97                      3-26
                         V. Guinea fowls                                  3-21                      5-31
        02.02       Dead poultry (that is to say, fowl,
                    ducks, geese, turkeys, and guinea fowls)
                    and edible offals thereof ( except liver ),
                    fresh, chilled , or frozen :
                    A. Whole poultry :
                          I. Fowl :
                              a) Plucked and gutted, with
                                 heads and feet, known as
                                 ' 83 % chickens'                         2-55                      4-04
                              b) Plucked and drawn, without
                                 heads and feet, but with
                                 hearts , livers, and gizzards ,
                                 known as '70 °/o chickens'               2-89                      4-59
                              c) Plucked and drawn , without
                                 heads and feet and without
                                 hearts, livers, and gizzards,
                                 known as '65 % chickens'                 3-15                      5-01
                         II . Ducks :
                              a) Plucked , bled , not drawn or
                                 gutted with heads and feet,
                                 known as ' 85 °/o ducks '                3-65                      6-03
                              b) Plucked and drawn , without
                                 heads and feet, with hearts ,
                                 livers and gizzards, known as
                                 ' 70 °/o ducks '                         4-44                      7-33
                              c) Plucked and drawn , without
                                 heads and        feet and without
                                 hearts,      livers    and  gizzards
                                 known as ' 63 % ducks '                  4-93                       8-14
                        III . Geese :
                              a) Plucked ,       bled ,  not  drawn ,
                                 with heads and feet known
                                 as '82 °/o geese'                        3-76                       6-22
 ---pagebreak--- No L 104/ 18                   Official Journal of the European Communities                                   24. 4. 75
                                                                                   Trade with :
           CCT
          heading                  Description of goods
            No                                                                                    United
                                                                       Ireland
                                                                                                 Kingdom
             1                               2                              3                          4
                                                                     u.a. / 100 kg              u.a. / 100 kg
     02.02                  b) Plucked and drawn, without
     (cont'd)                   heads and feet, with or
                                without hearts and gizzards,
                                known as '75 % geese'                   4-12                       6-80
                      IV. Turkeys                                       2-82                       4-66
                       V. Guinea fowls                                  4-59                       7-59
                  B. Poultry cuts (excluding offals) :
                       I. Boned                                          7-54                     12-38
                      II . Unboned :
                           a ) Halves or quarters :
                               1 . Of fowls                             3-47                       5-51
                               2 . Of ducks                             5-42                       8-95
                               3 . Of geese                              4-53                      7-48
                               4. Of turkeys                            3-10                       5-13
                               5 . Of guinea fowls                       5-05                      8-35
                           b) Whole wings, with or without
                                   tips                                  2-45                      4-02
                           c) Backs, necks, backs with
                               necks attached , rumps, and
                               wing tips                                 1-70                      2-79
                           d) Breasts and cuts of breasts :
                               1 . Of geese                              6 - 17                   10-20
                               2 . Of turkeys                            4-65                      7-69
                               3 . Of other poultry                      4-77                      7-57
                           e) Legs and cuts of legs :
                               1 . Of geese                              5-97                      9-86
                               2 . Of turkeys :
                                   aa) Drumsticks and cuts
                                        of drumsticks                    2-54                      4-19
                                   bb ) Other                            4-37                      7-22
                               3 . Of other poultry                      4-48                      7-11
                           f) Other                                      7-54                     12-38
                  C. Offals                                              1-70                      2-79
      02.03       Poultry      liver,    fresh,   chilled, frozen,
                  salted or in brine :
                  A. Fat livers (goose or duck )                       37-60                     62-20
                  B. Other                                              4-34                       7-12
     02.05        Pig fat, free of lean meat and poultry
                  fat ( not rendered or solvent extracted),
                  fresh , chilled , frozen , salted , in brine,
                  dried or smoked :
                  C. Poultry fat                                        3-77                       6-19
 ---pagebreak--- 24. 4. 75                                  Official Journal of the European Communities                                  No L 104/ 19
                                                                                                Trade with :
             CCT
            heading                           Description of goods
              No                                                                                               United
                                                                                    Ireland
                                                                                                              Kingdom
               1                                        2                                3                         4
                                                                                  u.a. / 100 kg              u.a. /100 kg
       15.01                   Lard, other pig fat and poultry fat,
                               rendered or solvent extracted :                                      |
                               B. Poultry fat                                        4-52                       7-43
       16.02                   Other prepared or preserved meat or
                               meat offal :
                               B. Other :
                                   I. Poultrymeat or offal :
                                      a) Containing 57 % or more by
                                          weight of poultrymeat (a)                   8-29                     13-62
                                      b) Containing 25 % or more but
                                          less than 57 % by weight of
                                          poultrymeat (a)                             4-52                      7-43
      ]                                c) Other                                      2-64                       4-33
       (a) Bone weight is excluded in fixing the percentage of poultrymeat.
       Note : 1 . For products falling within heading No 02.03 and subheadings 15.01 B and 16.02 B I of the Com­
                    mon Customs Tariff, in respect of which the rate of duty has been bound within GATT, the
                    compensatory amounts shall be limited to the amount resulting from that binding.
                 2. According to the provisions of Article 55 (6), first subparagraph of the Act concerning the con­
                    ditions of accession and the adjustments to the Treaties, the compensatory amount levied or
                    granted by a Member State may not, with reservation to a derogation according to the second
                    subparagraph of these provisions, exceed the total amount levied by that same Member State
                    on imports from third countries.