CELEX: 31992R3287
Language: en
Date: 1992-11-12 00:00:00
Title: Commission Regulation (EEC) No 3287/92 of 12 November 1992 amending Regulation (EEC) No 2164/92 laying down detailed rules for the application of the specific supply arrangements for the Canary Islands relating to milk products and establishing the forecast supply balance

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31992R3287

Commission Regulation (EEC) No 3287/92 of 12 November 1992 amending Regulation (EEC) No 2164/92 laying down detailed rules for the application of the specific supply arrangements for the Canary Islands relating to milk products and establishing the forecast supply balance  

Official Journal L 327 , 13/11/1992 P. 0018 - 0027

COMMISSION REGULATION (EEC) No 3287/92  of 12 November 1992  amending Regulation (EEC) No 2164/92 laying down detailed rules for the application of the specific supply arrangements for the Canary Islands relating to milk products and establishing  the forecast supply balanceTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 1601/92 of 15 June 1992 concerning specific measures for the Canary Islands with regard to certain agricultural products (1), and in particular Article 3 (4) thereof,  Whereas Commission Regulation (EEC) No 1695/92 (2), as amended by Regulation (EEC) No 2132/92 (3), lays down in particular the detailed rules for the application of the specific arrangements for the supply of certain agricultural products to the Canary  Islands;  Whereas Annex I to Commission Regulation (EEC) No 2164/92 of 30 July 1992 laying down detailed rules for the application of the specific supply arrangements for the Canary islands relating to milk products and establishing the forecast supply balance  (4) should only list certain types of cheese as provided for in Regulation (EEC) No 1601/92; whereas there is no reason to include CN code 0406, which should therefore be deleted;  Whereas Commission Regulation (EEC) No 3064/92 of 23 October 1992 fixing the export refunds on milk and milk products and amending Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds (5) adjusts the refunds  on certain milk products; whereas the aid for certain products listed in Annex II to Regulation (EEC) No 2164/92 should be adapted to take account of those adjustments;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,  HAS ADOPTED THIS REGULATION:  Article 1  1. In Annex I to Regulation (EEC) No 2164/92, CN code 0406 is hereby deleted.  2. Annex II to Regulation (EEC) No 2164/92 is hereby replaced by the Annex hereto.  Article 2  This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 12 November 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 173, 27. 6. 1992, p. 13. (2) OJ No L 179, 1. 7. 1992, p. 1. (3) OJ No L 213, 29. 7. 1992, p. 25. (4) OJ No L 217, 30. 7. 1992, p. 17. (5) OJ No L 308, 24. 10. 1992, p. 17.    ANNEX  'ANNEX II  (in ECU/100 kg weight, if no other indication)         CN code  Description of goods  Product code  Notes  Amount of aid        (1)  (2)  (3)  (4)  (5)             0401  Milk and cream, not concentrated nor containing added sugar or other sweetening matter (1):     0401 10    Of a fat content,  by weight, not exceeding 1 %:     0401 10 10      In immediate packings of a net content not exceeding 2 litres  0401 10 10 000  (1)  6,36  0401 10 90      Other  0401 10 90 000  (1)  6,36  0401 20    Of a fat content, by weight, exceeding 1 % but not  exceeding 6 %:          Not exceeding 3 %:     0401 20 11        In immediate packings of a net content not exceeding 2 litres:        Of a fat content, by weight, not exceeding 1,5 %  0401 20 11 100  (1)  6,36     Of a fat content, by weight, exceeding  1,5 %  0401 20 11 500  (1)  9,61  0401 20 19        Other:        Of a fat content, by weight, not exceeding 1,5 %  0401 20 19 100  (1)  6,36     Of a fat content, by weight, exceeding 1,5 %  0401 20 19 500  (1)  9,61       Exceeding 3 %:     0401 20 91         In immediate packings of a net content not exceeding 2 litres:        Of a fat content, by weight, not exceeding 4 %  0401 20 91 100  (1)  12,65     Of a fat content, by weight, exceeding 4 %  0401 20 91 500  (1)  14,67  0401 20 99        Other:         Of a fat content, by weight, not exceeding 4 %  0401 20 99 100  (1)  12,65     Of a fat content, by weight, exceeding 4 %  0401 20 99 500  (1)  14,67  0401 30    Of a fat content, by weight, exceeding 6 %:          Not exceeding 21 %:     0401 30  11        In immediate packings of a net content not exceeding 2 litres:        Of a fat content, by weight:        Not exceeding 10 %  0401 30 11 100  (1)  18,72     Exceeding 10 % but not exceeding 17 %  0401 30 11 400  (1)  28,65     Exceeding 17 %   0401 30 11 700  (1)  42,84  0401 30 19        Other:        Of a fat content, by weight:        Not exceeding 10 %  0401 30 19 100  (1)  18,72     Exceeding 10 % but not exceeding 17 %  0401 30 19 400  (1)  28,65     Exceeding 17 %  0401 30 19 700  (1)   42,84       Exceeding 21 % but not exceeding 45 %:     0401 30 31        In immediate packings of a net content not exceeding 2 litres:        Of a fat content, by weight:        Not exceeding 35 %  0401 30 31 100  (1)  50,94     Exceeding 35 % but not  exceeding 39 %  0401 30 31 400  (1)  79,31     Exceeding 39 %  0401 30 31 700  (1)  87,41  0401 30 39        Other:        Of a fat content, by weight:        Not exceeding 35 %  0401 30 39 100  (1)  50,94     Exceeding 35 % but not exceeding 39 %  0401  30 39 400  (1)  79,31     Exceeding 39 %  0401 30 39 700  (1)  87,41       Exceeding 45 %:     0401 30 91        In immediate packings of a net content not exceeding 2 litres:        Of a fat content, by weight:        Not exceeding 68 %  0401 30 91 100   (1)  99,57     Exceeding 68 % but not exceeding 80 %  0401 30 91 400  (1)  146,17     Exceeding 80 %  0401 30 91 700  (1)  170,49  0401 30 99        Other:        Of a fat content, by weight:        Not exceeding 68 %  0401 30 99 100  (1)  99,57      Exceeding 68 % but not exceeding 80 %  0401 30 99 400  (1)  146,17     Exceeding 80 %  0401 30 99 700  (1)  170,49  0402  Milk and cream, concentrated or containing added sugar or other sweetening matter:     0402 10    In powder, granules or other  solid forms, of a fat content, by weight, not exceeding 1,5 %:          Not containing added sugar or other sweetening matter (2):     0402 10 11        In immediate packings of a net content not exceeding 2,5 kg  0402 10 11 000  (2)  65,00  0402 10 19         Other  0402 10 19 000  (2)  65,00       Other (3):     0402 10 91        In immediate packings of a net content not exceeding 2,5 kg  0402 10 91 000  (3)  0,6500  0402 10 99        Other  0402 10 99 000  (3)  0,6500     In powder, granules or  other solid forms, of a fat content, by weight, exceeding 1,5 %:     0402 21      Not containing added sugar or other sweetening matter (2):            Of a fat content, by weight, not exceeding 27 %:     0402 21 11          In immediate packings of a  net content not exceeding 2,5 kg:        Of a fat content, by weight:        Not exceeding 11 %  0402 21 11 200  (2)  65,00     Exceeding 11 % but not exceeding 17 %  0402 21 11 300  (2)  104,92     Exceeding 17 % but not exceeding 25 %  0402 21 11 500   (2)  111,53     Exceeding 25 %  0402 21 11 900  (2)  121,00           Other:     0402 21 17            Of a fat content, by weight, not exceeding 11 %  0402 21 17 000  (2)  65,00  0402 21 19            Of a fat content, by weight, exceeding 11 % but  not exceeding 27 %:        Not exceeding 17 %  0402 21 19 300  (3)  104,92     Exceeding 17 % but not exceeding 25 %  0402 21 19 500  (2)  111,53     Exceeding 25 %  0402 21 19 900  (2)  121,00         Of a fat content, by weight, exceeding 27 %:      0402 21 91          In immediate packings of a net content not exceeding 2,5 kg:        Of a fat content, by weight:        Not 28 %  0402 21 91 100  (2)  122,01     Exceeding 28 % but not exceeding 29 %  0402 21 91 200  (2)  122,96     Exceeding 29  % but not exceeding 41 %  0402 21 91 300  (2)  124,71     Exceeding 41 % but not exceeding 45 %  0402 21 91 400  (2)  134,83     Exceeding 45 % but not exceeding 59 %  0402 21 91 500  (2)  138,29     Exceeding 59 % but not exceeding 69 %  0402 21 91 600   (2)  151,47     Exceeding 69 % but not exceeding 79 %  0402 21 91 700  (2)  159,41     Exceeding 79 %  0402 21 91 900  (2)  168,22  0402 21 99          Other:        Of a fat content, by weight:        Not exceeding 28 %  0402 21 99 100  (2)  122,01      Exceeding 28 % but not exceeding 29 %  0402 21 99 200  (2)  122,96     Exceeding 29 % but not exceeding 41 %  0402 21 99 300  (2)  124,71     Exceeding 41 % but not exceeding 45 %  0402 21 99 400  (2)  134,83     Exceeding 45 % but not exceeding 59 %   0402 21 99 500  (2)  138,29     Exceeding 59 % but not exceeding 69 %  0402 21 99 600  (2)  151,47     Exceeding 69 % but not exceeding 79 %  0402 21 99 700  (2)  159,41     Exceeding 79 %  0402 21 99 900  (2)  168,22  ex 0402 29      Other (3):             Of a fat content, by weight, not exceeding 27 %:              Other:     0402 29 15            In immediate packings of a net content not exceeding 2,5 kg:        Of a fat content, by weight:        Not exceeding 11 %  0402 29 15 200  (3)  0,6500      Exceeding 11 % but not exceeding 17 %  0402 29 15 300  (3)  1,0492     Exceeding 17 % but not exceeding 25 %  0402 29 15 500  (3)  1,1153     Exceeding 25 %  0402 29 15 900  (3)  1,2100  0402 29 19            Other:        Of a fat content, by weight:         Not exceeding 11 %  0402 29 19 200  (3)  0,6500     Exceeding 11 % but not exceeding 17 %  0402 29 19 300  (3)  1,0492     Exceeding 17 % but not exceeding 25 %  0402 29 19 500  (3)  1,1153     Exceeding 25 %  0402 29 19 900  (3)  1,2100          Of a fat content, by weight, exceeding 27 %:     (in ECU/100 kg weight, if no other indication)         CN code  Description of goods  Product code  Notes  Amount of aid        (1)  (2)  (3)  (4)  (5)             0402 29 91          In immediate packings of a net content not exceeding 2,5 kg:        Of a fat content, by weight:        Not  exceeding 41 %  0402 29 91 100  (3)  1,2201     Exceeding 41 %  0402 29 91 500  (3)  1,3483  0402 29 99          Other:        Of a fat content, by weight:        Not exceeding 41 %  0402 29 99 100  (3)  1,2201     Exceeding 41 %  0402 29 99 500  (3)   1,3483     Other:     0402 91      Not containing added sugar or other sweetening matter (2):            Of a fat content, by weight, not exceeding 8 %:     0402 91 11          In immediate packings of a net content not exceeding 2,5 kg:        Of a  non-fat lactic dry matter content:        Of less than 15 % and of a fat content, by weight:        Not exceeding 3 %  0402 91 11 110  (2)  6,36     Exceeding 3 %  0402 91 11 120  (2)  12,65     Of 15 % or more and of a fat content, by weight:         Not exceeding 3 %  0402 91 11 310  (2)  19,53     Exceeding 3 % but not exceeding 7,4 %  0402 91 11 350  (2)  24,42     Exceeding 7,4 %  0402 91 11 370  (2)  30,28  0402 91 19          Other:        Of a non-fat lactic dry matter content:        Of less  than 15 % and of a fat content, by weight:        Not exceeding 3 %  0402 91 19 110  (2)  6,36     Exceeding 3 %  0402 91 19 120  (2)  12,65     Of 15 % or more and of a fat content, by weight:        Not exceeding 3 %  0402 91 19 310  (2)  19,53      Exceeding 3 % but not exceeding 7,4 %  0402 91 19 350  (2)  24,42     Exceeding 7,4 %  0402 91 19 370  (2)  30,28         Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:     0402 91 31          In immediate packings of a net content  not exceeding 2,5 kg:        Of a non-fat lactic dry matter content:        Of less than 15 %  0402 91 31 100  (2)  24,60     Of 15 % or more  0402 91 31 300  (2)  35,78  0402 91 39          Other:        Of a non-fat lactic dry matter content:         Of less than 15 %  0402 91 39 100  (2)  24,60     Of 15 % or more  0402 91 39 300  (2)  35,78         Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:     0402 91 51          In immediate packings of a net content not exceeding 2,5 kg   0402 91 51 000  (2)  28,65  0402 91 59          Other  0402 91 59 000  (2)  28,65         Of a fat content, by weight, exceeding 45 %:     0402 91 91          In immediate packings of a net content not exceeding 2,5 kg  0402 91 91 000  (2)  99,57  0402  91 99          Other  0402 91 99 000  (2)  99,57  0402 99      Other:            Of a fat content, by weight, not exceeding 9,5 %:     0402 99 11          In immediate packings of a net content not exceeding 2,5 kg:        Of a non-fat lactic dry matter  content of less than 15 % and of a fat content, by weight (3):        Not exceeding 3 %  0402 99 11 110  (3)  0,0636     Exceeding 3 % but not exceeding 6,9 %  0402 99 11 130  (3)  0,1265     Exceeding 6,9 %  0402 99 11 150  (3)  0,1967     Of a non-fat  lactic dry matter content of 15 % or more and of a fat content, by weight (4):        Not exceeding 3 %  0402 99 11 310  (4)  22,53     Exceeding 3 % but not exceeding 6,9 %  0402 99 11 330  (4)  27,52     Exceeding 6,9 %  0402 99 11 350  (4)  37,32   0402 99 19          Other:        Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight (3):        Not exceeding 3 %  0402 99 19 110  (3)  0,0636     Exceeding 3 % but not exceeding 6,9 %  0402 99 19 130  (3)  0,1265      Exceeding 6,9 %  0402 99 19 150  (3)  0,1967     Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight (4):        Not exceeding 3 %  0402 99 19 310  (4)  22,53     Exceeding 3 % but not exceeding 6,9 %  0402 99 19  330  (4)  27,52     Exceeding 6,9 %  0402 99 19 350  (4)  37,32         Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:     0402 99 31          In immediate packings not exceeding 2,5 kg:        Of a fat content, by weight, not  exceeding 21 %:        Of a non-fat lactic dry matter content, by weight, of less than 15 % (3)  0402 99 31 110  (3)  0,2663     Of a non-fat lactic dry matter content, by weight, of 15 % or more (4)  0402 99 31 150  (4)  38,94     Of a fat content, by  weight, exceeding 21 % but not exceeding 39 % (3)  0402 99 31 300  (3)  0,5094     Of a fat content, by weight, exceeding 39 % (3)  0402 99 31 500  (3)  0,8741  0402 99 39          Other:        Of a fat content, by weight, not exceeding 21 %:        Of  a non-fat lactic dry matter content, by weight, of less than 15 % (3)  0402 99 39 110  (3)  0,2663     Of a non-fat lactic dry matter content, by weight, of 15 % or more (4)  0402 99 39 150  (4)  38,94     Of a fat content, by weight, exceeding 21 % but  not exceeding 39 % (3)  0402 99 39 300  (3)  0,5094     Of a fat content, by weight, exceeding 39 % (3)  0402 99 39 500  (3)  0,8741         Of a fat content, by weight, exceeding 45 %:     0402 99 91          In immediate packings not exceeding 2,5 kg  (3)  0402 99 91 000  (2)  0,9957  0402 99 99          Other (3)  0402 99 99 000  (2)  0,9957  0405 00  Butter and other fats and oils derived from milk:     0405 00 10    Of a fat content, by weight, not exceeding 85 %:        Of less than 62 %  0405 00  10 100  (6)  -     Of 62 % or more but less than 78 %  0405 00 10 200  (6)  133,07     Of 78 % or more but less than 80 %  0405 00 10 300  (6)  167,41     Of 80 % or more but less than 82 %  0405 00 10 500  (6)  171,71     Of 82 % or more  0405 00 10  700  (6)  176,00  0405 00 90    Other:        Of a fat content, by weight:        Not exceeding 99,5 %  0405 00 90 100  (6)  176,00     Exceeding 99,5 %  0405 00 90 900  (6)  226,00  0406    Cheese:     0406 30    Processed, cheese, not grated or  powdered (6):     0406 30 10      In the blending of which only Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the  dry matter, not exceeding 56 %:            In the blending of which only Emmentaler and Gruyere have been used of a fat content by weight in the dry matter, not exceeding 56 %:              Of a fat content, by weight, not exceeding 36 % and of a fat  content, by weight, in the dry matter:                Not exceeding 48 %:        Of a dry matter content, by weight:        Of less than 27 %  0406 30 10 100   -     Of 27 % or more but less than 33 %  0406 30 10 150   22,83     Of 33 % or more but less  than 38 %  0406 30 10 200   48,68     Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter:        Of less than 20 %  0406 30 10 250   48,68     Of 20 % or more  0406 30 10 300   71,42     Of 43 % or more and of a fat  content, by weight, in the dry matter:        Of less than 20 %  0406 30 10 350   48,68     Of 20 % or more but less than 40 %  0406 30 10 400   71,42     Of 40 % or more  0406 30 10 450   103,95             Exceeding 48 %:        Of a dry matter  content, by weight:        Of less than 33 %  0406 30 10 500   -     Of 33 % or more but less than 38 %  0406 30 10 550   48,68     Of 38 % or more but less than 43 %  0406 30 10 600   71,42  (in ECU/100 kg weight, if no other indication)         CN code  Description of goods  Product code  Notes  Amount of aid        (1)  (2)  (3)  (4)  (5)             0406 30 10 (cont'd)    Of 43 % or more but less than 46 %  0406 30 10 650   103,95     Of 46 % or more and of a fat content, by  weight, in the dry matter:        Of less than 55 %  0406 30 10 700   103,95     Of 55 % or more  0406 30 10 750   126,87           Of a fat content, by weight, exceeding 36 %  0406 30 10 800   126,87         Other  0406 30 10 900   -       Other:             Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:     0406 30 31          Not exceeding 48 %:        Of a dry matter content, by weight:        Of less than 27 %  0406 30 31 100   -     Of 27 % or  more but less than 33 %  0406 30 31 300  (5)  22,83     Of 33 % or more but less than 38 %  0406 30 31 500  (5)  48,68     Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter:        Of less than 20 %  0406 30 31 710   (5)  48,68     Of 20 % or more  0406 30 31 730  (5)  71,42     Of 43 % or more and of a fat content, by weight, in the dry matter:        Of less than 20 %  0406 30 31 910  (5)  48,68     Of 20 % or more but less than 40 %  0406 30 31 930  (5)  71,42      Of 40 % or more  0406 30 31 950  (5)  103,95  0406 30 39          Exceeding 48 %:        Of a dry matter content, by weight:        Of less than 33 %  0406 30 39 100   -     Of 33 % or more but less than 38 %  0406 30 39 300  (5)  48,68     Of 38 % or  more but less than 43 %  0406 30 39 500  (5)  71,42     Of 43 % or more but less than 46 %  0406 30 39 700  (5)  103,95     Of 46 % or more and of a fat content, by weight, in the dry matter:        Of less than 55 %  0406 30 39 930  (5)  103,95     Of  55 % or more  0406 30 39 950  (5)  126,87  0406 30 90        Of a fat content, by weight, exceeding 36 %  0406 30 90 000  (5)  135,35  0406 90 23        Edam:        Of a fat content, by weight, in the dry matter:        Of less than 39 %  0406 90 23  100   -     Of 39 % or more  0406 90 23 900  (5)  135,35  0406 90 25        Tilsit:        Of a fat content, by weight, in the dry matter:        Of less than 39 %  0406 90 25 100   -     Of 39 % or more  0406 90 25 900  (5)  114,71  0406 90 27         Butterkaese:        Of a fat content, by weight, in the dry matter:        Of less than 39 %  0406 90 27 100   -     Of 39 % or more  0406 90 27 900  (5)  110,79  0406 90 77                Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo and Samsoe:         Of a fat content, by weight, in the dry matter of less than 39 %  0406 90 77 100  (5)  135,35     Of a fat content, by weight, in the dry matter of 39 % or more but less than 55 %  0406 90 77 300  (5)  135,35     Of a fat content, by weight, in  the dry matter of 55 % or more  0406 90 77 500  (5)  114,71  0406 90 79                Estrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio:        Of a fat content, by weight, in the dry matter of less than 39 %  0406 90 79 100   -      Of a fat content, by weight, in the dry matter of 39 % or more  0406 90 79 900  (5)  130,00  0406 90 81                Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey:        Of a fat content, by weight, in the  dry matter of less than 39 %  0406 90 81 100   -     Of a fat content, by weight, in the dry matter of 39 % or more  0406 90 81 900  (5)  130,00  0406 90 89                Other:        Of a fat content, by weight, in the dry matter of less than 39 %:         Of a fat content, by weight, in the dry matter:        Of less than 5 % and of a content, by weight, in the dry matter of 32 % or more  0406 90 89 100  (5)  89,49     Of 5 % or more but less than 19 % and of a content, by weight, in the dry  matter of 32 % or more  0406 90 89 200  (5)  98,13     Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 %  0406 90 89 300  (5)  110,79     Of a fat content, by weight, in the dry  matter of 39 % or more:        Cheeses produced from whey  0406 90 89 910   -     Other cheeses of a water content, calculated by weight, of the non-fatty matter:        Exceeding 47 % but not exceeding 52 %:        Idiasabal, manchego, roncal,  manufactured exclusively from sheep's and/or goats' milk  0406 90 89 951  (5)  151,00     Other  0406 90 89 959  (5)  130,00     Exceeding 52 % but not exceeding 62 %:        Maasdam  0406 90 89 971  (5)  135,35     Manouri of a fat content, by weight,  of 30 % or more  0406 90 89 972  (5)  47,97     Other  0406 90 89 979  (5)  135,35     Exceeding 62 %  0406 90 89 990   -       (1) When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or  casein and/or caseinates, no aid shall be granted.  When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product.  (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within  this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid.  When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case:  - the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,  - the lactose content of the added whey.  (3) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculation of the fat content, by weight.  The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:  (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where they and/or lactose and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall  be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product;  (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 (OJ No L 184, 29. 7. 1968, p. 10).  When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case:  - the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,  - the lactose content of the added whey.  (4) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements:  (a) the amount per 100 kilograms shown; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per 100 kilograms shown shall be:  - multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kilograms of product, and then  - divided by the weight of the lactic part contained in 100 kilograms of product;  (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.  When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case:  - the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,  - the lactose content of the added whey.  (5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted.  (6) Where the product contains casein and/or caseinates, the part corresponding to the casein and/or the added caseinates will not be taken into account for the purpose of calculating the aid.  When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not casein and/or caseinates have been added per 100 kilograms and where this is the case, the actual content by weight of  added casein and/or added caseinates of finished product.'