CELEX: 31985R3025
Language: en
Date: 1985-10-31 00:00:00
Title: Commission Regulation (EEC) No 3025/85 of 30 October 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

31 . 10 . 85                       Official Journal of the European Communities                          No L 289/21
                                 COMMISSION REGULATION (EEC) No 3025/85
                                                  of 30 October 1985
                fixing for Great Britain the level of the variable slaughter premium for sheep
                          and the amounts to be charged on products leaving region 5
  THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
  COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                                and the amounts to be charged on products leaving
  Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
  Economic Community,                                          week beginning 7 October 1985, shall be set out in the
  Having regard to Council Regulation (EEC) No                 Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
  of the market in sheepmeat and goatmeat ('), as last
  amended by Regulation (EEC) No 1312/85 (2),                  HAS ADOPTED THIS REGULATION :
  Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 (1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region        7 October 1985 the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 7
 October 1985, the level of the premium and the                                        Article 2
 amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter           of region 5 during the week beginning 7 October
 premium is to be fixed each week by the Commis­               1985, the amounts to be charged shall be equivalent to
 sion ;                                                        those fixed in Annex II hereto.
 Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                   Article 3
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 7 October 1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 30 October 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 137, 27. 5. 1985, p. 22.
0 OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 289/22                     Official Journal of the European Communities                             31 . 10 . 85
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 7 October 1985
                              Description                                    Premium
          Certified sheep or sheepmeat                      78,843 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 31 . 10 . 85                           Official Journal of the European Communities                         No L 289/23
                                                            ANNEX II
             Amount to be charged for products leaving region 5 during the week commencing
                                                          7 October 1985
                                                                                                 (ECU/100 kg)
                        CCT
                       heading                                     Description                    Charge
                         No
                                           li                                                   Live weight
                01.04 B                       Live sheep and goats other than pure-bred bree­
                                              ding animals                                         37,056
             \                             Il                                                   Net weight
                02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                        78,843
                                              2. Short forequarters                                55,190
             l                                3. Chines and/or best ends                           86,727
                                              4. Legs                                             102,496
                                              5. Other :                                        l
                                                  aa) Unboned (bone-in)                          102,496
                                                  bb) Boned or boneless                          143,494
                02.01 A IV b)                 Meat of sheep or goats, frozen :
                                              1 . Carcases or half-carcases                        59,132
                                              2. Short forequarters                                41,392
                                              3. Chines and/or best ends                           65,045
                                              4. Legs                                              76,872
                                              5. Other :
                                                  aa) Unboned (bone-in)                            76,872
                                                  bb) Boned or boneless                          107,620
                02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                              smoked :
                                              1 . Unboned (bone-in)                              102,496
                                              2. Boned or boneless                               143,494
             ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
                                              — unboned (bone-in)                                102,496
             \                                — boned or boneless                                143,494