CELEX: 31987R3422
Language: en
Date: 1987-11-17 00:00:00
Title: Commission Regulation (EEC) No 3422/87 of 16 November 1987 altering the export refunds on products processed from cereals and rice

17. 11 . 87                               Official Journal of the European Communities                          No L 326/5
                                      COMMISSION REGULATION (EEC) No 3422/87
                                                      of 16 November 1987
                       altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         Commission that the export refunds at present in force
                                                                    should be altered as shown in the Annex to this Regula­
Having regard to the Treaty establishing the European               tion ;
Economic Community,
                                                                    Whereas the measures provided for in this Regulation are
Having regard to the Act of Accession of Spain and                  in accordance with the opinion of the Management
Portugal                                                            Committee for Cereals,
Having regard to Council Regulation (EEC) No 2727/75
of 29 October 1975 on the common organization of the                 HAS ADOPTED THIS REGULATION :
market in cereals ('), as last amended by Regulation (EEC)
No 1900/87 (2), and in particular the fourth subparagraph
of Article 16 (2) thereof,                                                                      Article 1
Having regard to Council Regulation (EEC) No 1418/76                The export refunds on the products listed in Article 1 (d)
of 21 June 1976 on the common organization of the                    of Regulation (EEC) No 2727/75 and in Article 1 (1 ) (c) of
market in rice (3), as last amended by Regulation (EEC)             Regulation (EEC) No 1418/76 and subject to Regulation
No 1907/87 (4), and in particular the fifth subparagraph of         (EEC) No 2744/75 (6) as fixed in the Annex to Regulation
Article 17 (2) thereof,                                             (EEC) No 3261 /87 are hereby altered as shown in the
                                                                    Annex to this Regulation in respect of the products set
Whereas the export refunds on products processed from                out therein .
cereals and rice were fixed by Regulation (EEC) No
3261 /87 0 ;
                                                                                                Article 2
Whereas it follows from applying the rules, criteria and
other provisions contained in Regulation (EEC) No                   This Regulation shall enter into force on 18 November
3261 /87 to the information at present available to the              1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 16 November 1987.
                                                                             . For the Commission
                                                                                Frans ANDRIESSEN
                                                                                   Vice-President
(') OJ  No  L 281 , 1 . 11 . 1975, p. 1 .
0   OJ  No  L 182,  3. 7. 1987, p. 40.
(3) OJ  No  L 166,  25 . 6. 1976, p. 1 .
(4) OJ  No  L 182,  3. 7. 1987, p. 51 .
O OJ No L 309, 31 . 10 . 1987, p. 16.                                («) OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- No L 326/ 6                            Official Journal of the European Communities                                    17. 11 . 87
                                                                ANNEX
                    to the Commission Regulation of 16 November 1987 altering the export refunds on
                                             products processed from cereals and rice
                                                                                                                        (ECU/tonne)
            Number
        in nomenclature                                 Nomenclature in simplified wording                            Refund
       used for refunds
  11.01 C (I)                 Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by         174,80
                              weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                              weight
  11.01 C (II)                Barley flour not included under No 11.01          (I)                                   118,86
  11.01 D (I)                 Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight,    201,96
                              of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a
                              moisture content not exceeding 11 % and of which the peroxydase is virtually
                              inactivated
  11.01 D (II)                Oat flour not included under No 11.01 D (I)                                                —
  11.01 E (I)                 Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight    1 53,64
                              and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                              weight Q
  11.01 E (II)                Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not          131,69
                              exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 1 % by weight Q
  11.01 E (III)               Maize flour not included under No 11.01 E (I) and (II) (^                                  —
  11.01 F                     Rice flour                                                                                 —
  11.02 A II                  Rye groats and meal                                                                     117,00
  11.02 A III (a)             Barley groats and meal, of an ash content, referred to dry matter, not exceeding        180,62
                              1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                              0,9 % by weight
  11.02 A 111(b)              Barley groats and meal not included under No 11.02 A III (a)                               —
  11.02 A IV (a)              Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 %     201,96
                              by weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                              exceeding 1 1 % and of which the peroxydase is virtually inactivated
  1 1.02 A IV (b)             Oat groats and meal not included under No 11.02 A IV (a)                                   —
  1 1.02 A V (a)              Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 %    197,53
                              by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by
                              weight (») (8)
  1 1 .02 A V (b)             Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1,3 %    153,64
                              by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
                              by weight (') (8)
  11.02 A V (c)               Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by     131,69
                              weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to
                              dry matter, not exceeding 1 % by weight (') (8)
  11.02 A VI                  Rice groats and meal                                                                  ,    —
  1 1.02 B I a) 1 (aa)        Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not       174,80
                              exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,9 % by weight (2)
  11.02 B I a) 1 (bb)         Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (2)          —
  1 1 .02 B I a) 2 (aa)       Clipped oats                                                                               —
 ---pagebreak--- 17. 11 . 87                           Official Journal of the European Communities                                  No L 326/7
                                                                                                                      (ECU/tonne)
             Number
         in nomenclature                                 Nomenclature in simplified wording                          Refund
         used for refunds
                                                                                                                  '
   11.02 B 1 a) 2 bb) (11 )  Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not         179,52
                             exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a
                             moisture content not exceeding 11 % and of which the peroxydase is virtually
                             inactivated (2)
   1 1 .02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 1 1 .02 B I a) 2 bb) (1 1 ) (2)    —
   11.02 Bib) 1 (aa)         Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not     174,80
                             exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)
   11.02 B I b) 1 (bb)       Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa)           —
                             ('Grütze' or 'Grutten') (2)
   1 1.02 B I b) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not       190,74
                             exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a
                             moisture content not exceeding 11 % and of which the peroxydase is virtually
                             inactivated ('Grütze' or 'Grutten') (2)
   1 1 .02 B I b) 2 (bb)     Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)               —
                             ('Grütze' or 'Grutten') (2)
   11.02 B II a) (1 )        Hulled (shelled or husked) wheat, not sliced or kibbled (2)                               —
   1 1.02 B II c) ( 1 )      Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not        164,61
                             exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0,6 % by weight ('Gruetze' or 'Grutten') (2) (8)
   1 1.02 B lie) (2)         Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not        126,20
                             exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0,8 % by weight ('Gruetze' or 'Grutten") (2) (8)
    11.02 C III (a)          Pearled barley, of an ash . content, referred to dry matter, not exceeding 1 % by       233,06
                             weight (without talc) — 1st category (3)
    1 1.02 C 111(b)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by         186,45
                             weight (without talc) — 2nd category (3)
    11.02 CIV                Pearled oats (3)                                                                          —   .
    1 1 .02 D I              Wheat not otherwise worked than kibbled                                                 112,00
    1 1.02 D II              Rye not otherwise worked than kibbled                                                   117,00
    11.02 E lb) 1 (aa)       Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by          174,80
                             weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                             weight
   1 1 .02 E I b) 1 (bb)     Flaked barley not included under 1 1 .02 E I b) 1 (aa)                                    —
    1 1 .02 E I b) 2 (aa)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by          224,40
                             weight, of a tegument content not exceeding 0,1 %, of a moisture content not
                             exceeding 12 % and of which the peroxydase is virtually inactivated
    1 1 .02 E I b) 2 (bb)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by          179,52
                             weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 %, of a
                             moisture content not exceeding 12 % and of which the peroxydase is virtually
                             inactivated
    1 1 .02 E I b) 2 (cc)    Flaked oats not included under Nos 1 1.02 E I b) 2 (aa) and 11 .02 E I b) 2 (bb)          —
    11.02 Ella               Flaked wheat                                                                            128,86
ex 11.02 E II c) (1 )        Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by          175,58
                             weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by
                             weight
 ---pagebreak--- No L 326/8                         Official Journal of the European Communities                               17. 11, 87
                                                                                                               (ECU/tonne)
             Number
         in nomenclature                             Nomenclature in simplified wording                       Refund
         used for refunds
ex 11.02 E lie) (2)       Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by      142,66
                          weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                          weight
ex 1 1.02 E II c) (3)     Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not
                          exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 1 % by weight
    1 1 .02 E II d) 1     Flaked rice                                                                           —
    11.02 F I             Wheat pellets                                                                       128,86
    11.02 Fill            Barley pellets                                                                      118,86
    11.02 F IV            Oat pellets                                                                           —
    11.02 F V             Maize pellets                                                                       111,93
    11.02GI               Wheat germ, whole, rolled, flaked or ground                                          31,58
    1 1.02 G II           Germ of cereals other than wheat, whole, rolled, flaked or ground                    27,44
    11.07 A I a)          Unroasted malt, obtained from wheat, in the form of flour                           224,87
    11.07 A II a)         Unroasted malt, other than that obtained from wheat, in the form of flour           207,42
    11.08 A I             Maize starch (*)                                                                    159,58
    11.08 A II            Rice starch (*)                                                                     248,38
    11.08 A III           Wheat starch (*)                                                                    224,66
    11.08 A IV            Potato starch (6)                                                                   159,58
    11.08 A V             Starches other than maize, rice, wheat, or potato starch (*)                          —
    11.09 A               Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more   112,33
                          by weight (N x 6,25)
    17.02 B II a)         Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %   208,46
                          or more by weight of the pure product, in the form of white crystalline powder,
                          whether or not agglomerated (4)
    17.02 B lib)          Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­    159,58
                          ing, in the dry state, 99 % or more by weight of the pure product, other than
                          glucose in the form of white crystalline powder, whether or not agglomerated (4)
    17.02 F II a)         Caramel, other than caramel containing 50 % or more by weight of sucrose in the     218,43
                          dry matter, in the form of powder, whether or not agglomerated
    17.02 F lib)          Caramel, other than caramel containing 50 % or more by weight of sucrose in the     151,60
                          dry matter, other than in the form of powder
    21 .07 F II           Flavoured or coloured glucose syrup, and malto-dextrine syrup                       159,58
    23.02 A I a)          Brans sharps and other residues derived from the sifting, milling or working of      28,21
                          maize or rice of a starch content not exceeding 35 % by weight
    23.02 A I b) 2        Brans, sharps and other residues derived from the sifting, milling or working of     28,21
                          maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                          gone a denaturing process, or of a starch content exceeding 45 % by weight and
                          having undergone denaturing process
    23.02 A II a)         Brans, sharps and other residues derived from the sifting, milling or working of     28,21
                          cereals other than maize or rice, of a starch content not exceeding 28 % by weight
                          and of which the percentage which passes through a sieve with an aperture of 0,2
                          mm does not exceed 10 % by weight or of which the sifted product has an ash
                          content, calculated on dry matter, not exceeding 1,5 % by weight
    23.02 A II b)         Brans, sharps and other residues derived from the sifting, milling or working of     28,21
                          cereals other than maize or rice, not included under No 23.02 A II a)
    23.03 A I             Residues from the manufacture of starch from maize (excluding concentrated           79,79
                          steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                          by weight (N x 6,25)
 ---pagebreak--- 17. 11 . 87                                       Official Journal of the European Communities                                                No L 326/9
(') The export refund is paid in respect of maize, groats : and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6. 1968, p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6. 1968, p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within
    subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight.
(®) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.
f) The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Directive 84/4/EEC (OJ No L
     15, 18. 1 . 1984, p. 28).
0 The procedure to be followed for the determination of the fatty matter content is as follows :
    — the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 microns and 100 % can pass through a sieve with
         an aperture of 1 000 microns,
    — the analytical method to be used afterwards is that which is printed in Annex I (Method A) to Directive 84/4/EEC (OJ No L 15,
         18. 1 . 1984, p. 28).