CELEX: 51991EC1382
Language: en
Date: 2006-12-11
Title: Proposal for a Regulation (EC) No […/..] of the European Parliament and of the Council of […] on the submission of data on the landings of fishery products in Member States (Codified version)

EN

|[pic]                     |COMMISSION OF THE EUROPEAN COMMUNITIES                                                                           |

                                        Brussels,
                                        COM

                                                                  Proposal for a

                                     REGULATION (EC) No […/..] OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

                                                                      of […]

                                  on the submission of data on the landings of fishery products in Member States

                                                                (Codified version)

                                                              EXPLANATORY MEMORANDUM

1.    In the context of a people’s Europe, the Commission attaches great importance to simplifying and clarifying Community law so as to make  it
       clearer and more accessible to the ordinary citizen, thus giving him new opportunities and the chance to make use of the  specific  rights
       it gives him.

       This aim cannot be achieved so long as numerous provisions that have  been  amended  several  times,  often  quite  substantially,  remain
       scattered, so that they must be sought partly in the original instrument and partly in later amending ones.  Considerable  research  work,
       comparing many different instruments, is thus needed to identify the current rules.

       For this reason a codification of rules that have frequently been amended  is  also  essential  if  Community  law  is  to  be  clear  and
       transparent.

2.    On 1 April 1987 the Commission therefore decided[1] to instruct its staff that all legislative acts should be codified after no  more  than
       ten amendments, stressing that this is a minimum requirement and that departments should endeavour to codify at even shorter intervals the
       texts for which they are responsible, to ensure that the Community rules are clear and readily understandable.

3.    The Conclusions of the Presidency of the Edinburgh  European  Council  (December 1992)  confirmed  this[2],  stressing  the  importance  of
       codification as it offers certainty as to the law applicable to a given matter at a given time.

       Codification must be undertaken in full compliance with the normal Community legislative procedure.

       Given that no changes of substance may be made to the instruments affected by codification, the European Parliament, the Council  and  the
       Commission have agreed, by an interinstitutional agreement dated 20 December 1994, that an accelerated procedure may be used for the fast-
       track adoption of codification instruments.

4.    The purpose of this proposal is to undertake a codification of Council Regulation (EEC) No 1382/91 of 21 May  1991  on  the  submission  of
       data on the landings of fishery products in Member States[3]. The new Regulation will supersede the various acts  incorporated  in  it[4];
       this proposal fully preserves the content of the acts being codified and hence does no more than bringing them  together  with  only  such
       formal amendments as are required by the codification exercise itself.

5.    The codification proposal was  drawn  up  on  the  basis  of  a  preliminary  consolidation,  in  all  official  languages,  of  Regulation
       (EEC) No 1382/91 and the instruments amending it, carried out by the Office for Official Publications  of  the  European  Communities,  by
       means of a data-processing system. Where the Articles have been given new numbers, the correlation between the old and the new numbers  is
       shown in a table contained in Annex VI to the codified Regulation.

                                            ê 1382/91 (adapted)

                                                                  Proposal for a

                                     REGULATION (EC) No […/..] OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

                                                                      of […]

                                  on the submission of data on the landings of fishery products in Member States

                                                            (Text with EEA relevance)

THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article Ö 285(1) Õ thereof,

Having regard to the proposal from the Commission,

Having regard to the opinion of the European Economic and Social Committee[5],

Acting in accordance with the procedure laid down in Article 251 of the Treaty[6],

Whereas:

                                            ê .

   1) Council Regulation (EEC) No 1382/91 of 21 May 1991 on the submission of data on the landings of fishery products in  Member  States[7]  has
      been substantially amended several times[8]. In the interests of clarity and rationality the said Regulation should be codified.

   2) ê 1382/91 recital 1 (adapted)

   3) The management of the market in fishery products, as provided for in Council Regulation (EC) No 104/2000 of 17 December 1999 on the  common
      organisation of the market in fishery and aquaculture products[9], , can be enhanced by the existence of harmonized Community statistics on
      the total landings of fishery products.

                                            ê 2104/93 recital 1

   4) With the creation of the European Economic Area (EEA), the management of the market in fishery products can be enhanced by the existence of
      harmonized statistics on the landings of fishery products in all countries of the EEA.

                                            ê 2104/93 recital 2 (adapted)

   5) In Annex XXI.25 to the Agreement on the European Economic Area, the member countries of the European Free  Trade  Association  (EFTA)  have
      undertaken to submit to the Commission monthly data on the landings of fishery products in those countries by Community  and  EFTA  vessels
      and, on an optimal basis, by vessels of third countries.

                                            ê 2104/93 recital 3 (adapted)

   6) The need for harmonized statistics requires that the data  submitted  by  the  Community  Member  States  should  be  extended  to  include
      submissions of data on landings by EFTA vessels and, on an optional basis, by vessels of third countries.

                                            ê .

   7) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision  1999/468/EC  of  28
      June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission[10].

                                            ê 1382/91

HAVE ADOPTED THIS REGULATION:

                                            ê 2104/93 Art. 1

                                                                    Article 1

Each Member State shall submit to the Commission data on the quantity and average price of fishery products landed by Community  fishing  vessels
and by EFTA vessels in each calendar month in its territory taking due account of Council Regulation (Euratom, EEC) No 1588/90 [11].

For the purposes of this Regulation, «landings of fishery products» shall be:

(a)   the products discharged by fishing vessels or other components of the fishing fleet ;

(b)   the products discharged by vessels of Member States in non-Community ports and covered by Document T2M  annexed  to  Commission  Regulation
       (EEC) No 2454/93 [12], and

(c)   the products transhipped to vessels of third countries from Community fishing vessels and other components of the Community  fishing  fleet
       within the territory of that Member State.

The Member States shall ensure that, except where derogations are granted in accordance with Article 5 (4), the date submitted  shall  cover  all
landings of the fishery products listed in Annex I in that calendar month. However, sampling techniques may be used to estimate  up  to  10 %  by
weight of the fishery products landed in that month. These sampling techniques shall be reported under the provisions of Articles  5  (1)  and  5
(2).

                                            ê 1382/91

                                                                    Article 2

The data referred to in Article 1 shall be submitted to the Commission within six months of the end of the month covered.

                                                                    Article 3

1. The fishery products for which data submissions are required under Article 1 are listed in Annex I. However Member States may submit data  for
additional individually identified fishery products.

The data for products of minor importance in a Member State need not be individually identified in the submissions but  may  be  included  in  an
aggregated item provided that the weight of the products thus recorded does not exceed 10 % by weight of the total landings in that Member  State
in that month.

2. Definitions to be used for the units of weight and average price, the destination and presentation of the products are given in Annex II.

3. The list of products in Annex I and the definitions in Annex II may be amended in accordance with the procedure referred to in Article 6(2).

                                            ê 2104/93 Art. 2

                                                                    Article 4

1. Member States shall fulfil their obligations to the Commission pursuant to Articles 1 and 2 by submitting the  data  on  magnetic  media,  the
format of which is given in Annex IV.

2. Where Member States experience difficulty in submitting the data on magnetic medium, the data shall be submitted  to  the  Commission  in  the
form shown in Annex III.

                                            ê 1382/91 (adapted)

                                                                    Article 5

1. Member States shall submit a report to the Commission describing how the data on landings are derived and shall indicate the  representativity
and reliability of these data. The Commission, in collaboration with the Member States, shall draw up a summary of these reports.

                                            ê 1382/91 (adapted)

2. Member States shall inform the Commission of any modifications to the information provided under paragraph 1  within  three  months  of  their
introduction.

3. In cases where the inclusion of a particular sector of the fisheries of a Member State would cause difficulties to  the  national  authorities
incommensurate with the importance of that sector, a derogation may be granted, in accordance with the procedure referred  to  in  Article  6(2),
permitting that Member State to exclude data for that sector from the national data submissions.

4. The derogations granted pursuant to paragraph 3 shall be for a maximum of three years but may, however,  be  extended  by  further  three-year
periods. In submitting a request for an extension, the Member State shall forward to the Commission the results of a sample  survey  showing  the
problems encountered in the application of the Regulation to the total landings of that Member State. The requests shall then be subject  to  the
procedure referred to in Article 6(2).

                                            ê 1382/91 (adapted)

5. Data on landings in small ports can, at the reasoned request of a Member State to be addressed to the Commission , be excluded  from  national
data submissions under the following conditions.

The exclusion shall be granted if the submission of the requested data would cause difficulties for the national authorities incommensurate  with
the importance of overall landings and if the corresponding products landed are only locally marketed. A list of the  ports  concerned  shall  be
drawn up for each relevant Member State in accordance with the procedure referred to in Article 6(2).

Member States concerned will submit to the Commission every three years Ö and for the first time  on  29  May  1991 Õ  a  report  containing  all
relevant information, so as to permit the Committee Ö referred to in Article 6(1) Õ to examine and, if need be, to  revise,  in  accordance  with
the procedure laid down in Article 6, the criteria and lists mentioned in the second subparagraph hereof.

6. Methodological reports, data availability, data reliability Ö referred to in paragraph 1 Õ  and  other  relevant  issues  connected  with  the
application of this Regulation shall be examined once a year within the competent Working Group of the Committee Ö referred to in Article  6(1) Õ
.

                                            ê 1882/2003 Art. 3 and Annex III pt. 22 (adapted)

                                                                    Article 6

1. The Commission shall be assisted by the Standing Committee on Agricultural Statistics Ö set up  by  Decision  72/279/EEC[13] Õ  ,  hereinafter
referred to as «the Committee».

2. Where reference is made to this paragraph , Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions  of  Article
8 thereof.

The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

3. The Committee shall adopt its rules of procedure.

                                            ê .

                                                                    Article 7

Regulation (EEC) No 1382/91 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance  with  the  correlation
table in Annex VI.

                                            ê 1382/91 (adapted)

                                                                    Article 8

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, […]

      For the Council
      The President
      […]

                                            ê 2104/93 Art. 3 and Annex A

                                                                     ANNEX I

                                         LIST OF FISHERY PRODUCTS FOR WHICH DATA SUBMISSIONS ARE REQUIRED

|Code          |Species                                                       |Presentation                                               |
|CDZ           |Cod (Gadus morhua, Boreogadus saida, Gadus ogac)              |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|              |                                                              |Salted                                                     |
|HAD           |Haddock (Melanogrammus aeglefinus)                            |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|POK           |Saithe Coalfish (Pollachius virens)                           |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|HKE           |Hake (Merluccius spp.)                                        |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen whole                                               |
|              |                                                              |Frozen headed and gutted                                   |
|              |                                                              |Frozen fillets                                             |
|              |                                                              |Frozen, other                                              |
|WHG           |Whiting (Merlangius merlangus)                                |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|LNZ           |Ling (Molva spp.)                                             |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|POL           |Pollack (Pollachius pollachius)                               |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|BIB           |Pouting (Trisopterus luscus)                                  |Fresh                                                      |
|NOP           |Norway pout (Trisopterus esmarkii)                            |Fresh                                                      |
|WHB           |Blue whiting (Micromesistius poutassou)                       |Fresh                                                      |
|PLE           |Plaice (Pleuronectes platessa)                                |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|SOL           |Sole (Solea vulgaris)                                         |Fresh whole                                                |
|              |                                                              |Fresh gutted                                               |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|MEG           |Megrim (Lepidorhombus spp.)                                   |Fresh                                                      |
|              |                                                              |Frozen unfilleted                                          |
|DAB           |Dab (Limanda limanda)                                         |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|LEM           |Lemon sole (Microstomus kitt)                                 |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|RED           |Redfish (Sebastes spp.)                                       |Fresh                                                      |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|MNZ           |Monkfish (Lophius spp.)                                       |Fresh whole                                                |
|              |                                                              |Fresh tails                                                |
|              |                                                              |Frozen tails                                               |
|BOZ           |Bogue (Boops spp.)                                            |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|PIC           |Picarel (Spicara (= Maena) spp.)                              |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|CGZ           |Conger eel (Conger spp.)                                      |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|GUX           |Gurnard (Triglidae)                                           |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|MUL           |Mullet (Mugilidae)                                            |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|HER           |Herring (Clupea harengus)                                     |Fresh                                                      |
|              |                                                              |Frozen unfilleted                                          |
|              |                                                              |Frozen fillets                                             |
|PIL           |Sardine (Sardina pilchardus)                                  |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|ANE           |Anchovy (Engraulis encrasicolus)                              |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|SPR           |Sprat (Sprattus sprattus)                                     |Fresh                                                      |
|ALB           |Albacore (Thunnus alalunga)                                   |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|YFT           |Yellowfin tuna (Thunnus albacares)                            |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|SKJ           |Skipjack tuna (Katsuwonus pelamis)                            |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|BET           |Big-eye tuna (Thunnus obesus)                                 |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|BFT           |Bluefin tuna (Thunnus thynnus)                                |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|SWO           |Swordfish (Xiphias gladius)                                   |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|TUN           |Other tuna (Thunnini)                                         |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|MAC           |Atlantic mackerel (Scomber scombrus)                          |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|MAZ           |Otheer mackerel (Scomber japonicus)                           |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|JAX           |Horse mackerel (Trachurus spp.)                               |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|SRX           |Skate and ray (Rajiformas)                                    |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|DGZ           |Dogfish (Squalus acanthias, Scyliorhinus spp.)                |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|NEP           |Norway lobster (Nephrops norvegicus)                          |Fresh whole                                                |
|              |                                                              |Fresh tails                                                |
|              |                                                              |Frozen tails                                               |
|CNZ           |Shrimps (Crangon spp.)                                        |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|PDZ           |Prawns (Pandalidae)                                           |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|CRE           |Edible crab (Cancer pagurus)                                  |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|CRS           |Swimcrab (Portunus spp.)                                      |Fresh                                                      |
|LBE           |European lobster (Homarus gammarus)                           |Fresh                                                      |
|              |                                                              |Frozen tails                                               |
|SCE           |Common scallop (Pecten maximus)                               |Fresh                                                      |
|SQC           |Common squid (Loligo spp.)                                    |Fresh                                                      |
|              |                                                              |Frozen, not cleaned                                        |
|              |                                                              |Frozen, cleaned                                            |
|SQX           |Shortfin and flying squid (Todarodes saggittatus, Illex spp.) |Fresh                                                      |
|              |                                                              |Frozen, not cleaned                                        |
|              |                                                              |Frozen, cleaned                                            |
|OMZ           |Squid (other) (Omnastrephidae)                                |Fresh                                                      |
|              |                                                              |Frozen, not cleaned                                        |
|              |                                                              |Frozen, cleaned                                            |
|OCZ           |Octopus (Octopus spp.)                                        |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|CTL           |Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola      |Fresh                                                      |
|              |rondeleti)                                                    |Frozen                                                     |
|FIN           |Other finfish                                                 |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|CRU           |Other crustaceans                                             |Fresh                                                      |
|              |                                                              |Frozen                                                     |
|MOL           |Other molluscs                                                |Fresh                                                      |
|              |                                                              |Frozen                                                     |

                                                                    _________

                                                                     ANNEX II

                                 DEFINITIONS TO BE USED IN THE SUBMISSION OF DATA ON LANDINGS OF FISHERY PRODUCTS

Units

Weight: The weight recorded shall be the weight of the product as landed.

The weight should be recorded in tonnes with one place of decimals.

Average price: The average price is to be reported in national currency per tonne. For products not immediately sold the average price should  be
estimated, using an appropriate method.

Destination

Human consumption: Included here are all products which are sold at first sale for human consumption or which are landed under contract or  other
agreement for human consumption. Excluded are quantities destined for human consumption but which, at the moment of first  sale,  due  to  market
conditions, hygiene regulations or similar causes, are withdrawn from the market for human consumption.

Industrial uses: Included here are all products specifically landed for reduction to meal and oil or for consumption by animals  plus  quantities
which, although originally destined for human consumption, are not sold for this purpose at first sale.

Presentation

Fillets refers to strips of flesh cut parallel to the backbone of the fish and consisting of the right or left side of the  fish,  provided  that
the head, viscera, fins (dorsal, anal, caudal, ventral, pectoral) and bones (vertebrae  or  large  backbone,  ventral  or  costal,  bronchial  or
stirrup bones, etc.) have been removed and the two sides are not connected, for example by the back or stomach.

Whole fish refers to ungutted fish.

Cleaned refers to squid where the arms, head and internal organs have been removed from the body.

Frozen fish are fish that have been subjected to freezing in a manner to preserve the inherent quality  of  the  fish  by  reducing  the  average
temperature to — 18 ° C or lower and which are then kept at a temperature of — 18 ° C or lower.

Fresh fish are fish that have not been preserved, cured, frozen or otherwise treated other than chilled. They are generally  presented  whole  or
gutted.

Salted fish are fish often in gutted and headed form, that are preserved in salt or brine.

Nationality and coverage

The data are to include all products landed by Community and EFTA fishing vessels in ports of the reporting Member State.  The  reporting  Member
State is not required, under the provisions of this Regulation, to report the landings of its vessels in ports other than the national ports.

The data are to include products discharged within the territory of the Member State and covered  by  document  T2M  referred  to  in  Commission
Regulation (EEC) No 2454/93 . Also to be included are products transhipped to vessels of third countries from Community and EFTA fishing  vessels
and other components of the Community and EFTA fishing fleet and which are discharged within the territory of that Member State.

Community vessels are vessels flying the flag of, or registered in, a Community Member State.

EFTA vessels are vessels flying the flag of, or registered in, a member country of EFTA.

Third country vessels are vessels flying the flag, or registered in, a country other than those member countries of the Community or of EFTA.

                                                                    _________

                                                                    ANNEX III

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                                                                    __________

                                            ê 2104/93 Art. 3 and Annex B

                                                                     ANNEX IV

                                               FORMAT FOR THE SUBMISSION OF DATA ON MAGNETIC MEDIA

1.    Magnetic media

      Computer tapes: Nine track with a density of 1 600 or 6 250 BPI and EDCDIC or ASCII coding, preferably labelled. If  labelled,  an  end-of-
       file code should be included.

      Floppy discs: MS-DOS formatted 3,5″ 720 Kbyte or 1,4 Mbyte or 5,25″ 360 Kbyte or 1,2 Mbyte discs.

2.    Coding format

|Byte Nos            |Item                         |Remarks                                                  |
|1 to 4              |Country                      |ISO 2-alpha code (e.g. FR = France)                      |
|5 to 6              |Year                         |Example: 94 = 1994                                       |
|7 to 8              |Month                        |Example: 01 = January                                    |
|9 to 11             |Species                      |3-alpha identifier (e.g. CDZ = cod)                      |
|12 to 13            |Presentation                 |See list of codes below                                  |
|14                  |Destination                  |See list of codes below                                  |
|15 to 25            |Quantity                     |Tonnes with one decimal                                  |
|26 to 36            |Average price                |National currency/tonne                                  |
|37                  |Nationality code             |See note below                                           |

       Note:

       (a)  All numeric fields should be right adjusted with leading banks. All alpha-numeric fields should be aligned to the left  with  traling
           blanks.

       (b)  The weight recorded shall be the weight landed.

       (c)  Quantities of less than 50 kg shall be recorded as «0 0»

3.    List of codes

       (a)  Presentation codes

|Fresh                                                            |10    |
|Fresh whole                                                      |11    |
|Fresh gutted                                                     |12    |
|Fresh tails                                                      |13    |
|Fresh, gutted and headed                                         |16    |
|Fresh, other                                                     |19    |
|Frozen                                                           |20    |
|Frozen whole                                                     |21    |
|Frozen gutted                                                    |22    |
|Frozen tails                                                     |23    |
|Frozen unfilleted                                                |25    |
|Frozen gutted and headed                                         |26    |
|Frozen clean                                                     |27    |
|Frozen, not clean                                                |28    |
|Frozen, other                                                    |29    |
|Salted                                                           |30    |
|Smoked                                                           |40    |
|Cooked                                                           |50    |
|Cooked, frozen and packed                                        |60    |

       (b)  Destination codes

|Human consumption                                                |1     |
|Industrial uses                                                  |2     |
|Use unknown                                                      |9     |

       (c)  Nationality code

|EFC vessels                                                      |1     |
|EFTA vessels                                                     |2     |
|Third country vessels                                            |3     |

                                                                     _______

                                            é

                                                                     ANNEX V

                                                Repealed Regulation with its successive amendments

|Council Regulation (EEC) No 1382/91                          |                                                                 |
|(OJ L 133, 28.5.1991, p. 1)                                  |                                                                 |
|Council Regulation (EEC) No 2104/93                                 |                                                               |
|(OJ L 191, 31.7.1993, p. 1)                                         |                                                               |
|Regulation (EC) No 1882/2003 of the European Parliament and of the  |only Annex II, pt. 22                                          |
|Council                                                             |                                                               |
|(OJ L 284, 31.10.2003, p. 1)                                        |                                                               |

                                                                  _____________

                                                                     ANNEX VI

                                                                Correlation Table

|Regulation (EEC) No 1382/91                                          |This Regulation                                                      |
|Article 1                                                            |Article 1                                                            |
|Article 2                                                            |Article 2                                                            |
|Article 3                                                            |Article 3                                                            |
|Article 4                                                            |Article 4                                                            |
|Article 5(1)                                                         |Article 5(1)                                                         |
|Article 5(2)                                                         |Article 5(2)                                                         |
|Article 5(3)                                                         |_______                                                              |
|Article 5(4)                                                         |Article 5(3)                                                         |
|Article 5(5)                                                         |Article 5(4)                                                         |
|Article 5(6)                                                         |Article 5(5)                                                         |
|Article 5(7)                                                         |Article 5(6)                                                         |
|Article 6                                                            |Article 6                                                            |
|______                                                               |Article 7                                                            |
|Article 7                                                            |Article 8                                                            |
|Annex I                                                              |Annex I                                                              |
|Annex II                                                             |Annex II                                                             |
|Annex III                                                            |Annex III                                                            |
|Annex IV                                                             |Annex IV                                                             |
|_______                                                              |Annex V                                                              |
|_______                                                              |Annex VI                                                             |

                                                                  _____________

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[1]   COM(87) 868 PV.
[2]   See Annex 3 to Part A of the Conclusions.
[3]   Carried out pursuant to the Communication from the Commission to the European Parliament and the  Council  –  Codification  of  the  Acquis
      communautaire, COM(2001) 645 final.
[4]   See Annex V to this proposal.
[5]   OJ C
[6]   OJ C
[7]   OJ L 133, 28.5.1991, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council  (OJ  L
      284, 31.10.2003, p. 1).
[8]   See Annex V.
[9]    OJ L 17, 21.1.2000, p. 22. Regulation as amended by 2003 Act of Accession.
[10]  OJ L 184, 17.7.1999, p. 23.
[11]  OJ L 151, 15.6.1990, p. 1.
[12]   OJ L 253, 11.10.1993, p. 1.
[13]  OJ 179, 7.8.1972, p. 1.