CELEX: 51996PC0633
Language: en
Date: 1996-12-05
Title: Proposal for a COUNCIL REGULATION (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products

COMMISSION OF THE EUROPEAN COMMUNITIES
                                               Brussels, 5.12.1996
                                               COM(96) 633 final
                                               96/ 0294 (ACC)
                                Proposal for a
                      COUNCIL REGULATION (EO
    adopting autonomous and transitional measures for the preferential trade
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and
               Bulgaria in certain processed agricultural products
                       (presented by the Commission)
 ---pagebreak---  ---pagebreak---                                    EXPOSÉ DES MOTIFS
Suite à l'élargissement de la Communauté et en l'attente de l'adaptation des accords
d'échanges préférentiels avec les pays d'Europe centrale et orientale, des mesures ont été
adoptées pour permettre le maintien des flux d'échanges préférentiels entre les nouveaux
États membres et les PECO. Ces mesures, qui ont été prises de façon autonome par la
Communauté, sont contenues dans le règlement (CE) n° 1767/95 du Conseil.
Le 1er juillet 1995, la Communauté a commencé à mettre en oeuvre les engagements
qu'elle avait pris dans le domaine agricole au titre du GATT. Il en est résulté une
augmentation des droits de douane pour certains produits agricoles transformés. Afin de
maintenir les préférences octroyées aux PECO dans le cadre des accords, la Communauté
a pris des mesures autonomes. Ces mesures autonomes, qui ont été élargies par les
règlements (CE) n° 1534/96 devaient rester en vigueur jusqu'à ce que les accords
applicables soient adaptés.
Eu égard au fait que l'adaptation des accords européens pourrait ne pas se faire d'ici au
31 décembre 1997, et pour éviter toute détérioration de l'accès au marché communautaire
pour les produits faisant l'objet d'accords préférentiels provenant des PECO, les mesures
visées dans les règlements précités doivent être prolongées jusqu'au 30 juin 1997.
La présente proposition n'entraîne aucune autre dépense supplémentaire que celles déjà
acceptées lors de l'adoption des règlements qu'elle remplacera.
Pour ces raisons, la Commission propose au Conseil d'adopter le règlement suivant.
 ---pagebreak---                                                Proposal for a
                           COUNCIL REGULATION (EC) NO               /96
                                                    of
        adopting autonomous and transitional measures for the preferential trade
  arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and
                       Bulgaria in certain processed agricultural products
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular
Article 113 thereof,
Having regard to the proposal from the Commission,
Having regard to the Act of Accession of Austria, Finland and Sweden,
Whereas, pending adaptation of Protocol 3 of the Europe Agreements concluded with
Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria*, Council
Regulation (EC) No 1534/96^ was adopted, which, until 31 December 1996 maintains
the degree of preference granted, thus offsetting possible negative effects the
implementation of the results of the Uruguay Round may have on exports of these
countries to the Community;
Whereas the negotiations which are currently under way with the countries concerned for
the conclusion of Protocols amending the Europe have not yet been concluded; whereas
'interim' Protocols covering solely the trade-related aspects of the amending protocols
cannot enter into force on 1 January 1997; whereas it is therefore advisable to extend the
concessions on an autonomous basis until 30 June 1997;
Whereas adoption of this Regulation has rendered obsolete the provisions of Regulation
(EC) No 3380/94 of 22 December 1994 opening and providing for the administration of
quotas for certain processed agricultural products originating in Hungary3
HAS ADOPTED THIS REGULATION:
    0.1 No L 347, 31.12.1993, p. 1 (Hungary)
    OJ No  L 348, 31.12.1993, p 1 (Poland)
    OJ No  L 360, 31.12.1994, p 1 (Czech Republic)
    OJ No  L 359, 31.12.1994, p 1 (Slovak Republic
    OJ No  L 357, 31.12.1994, p 1 (Romania)
    OJ No  L 358, 31.12.1994, p 1 (Bulgaria)
2
     OJ No L 191, 1.8.1996, p. 1
3
    OJ N o L 366, 31.12.1994, p . 14
 ---pagebreak---                                             Article 1
   1. From 1 January to 30 June 1997, the basic amounts to be taken into account in the
       calculation of the reduced agricultural components and the reduced additional duties
       applicable at importation into the Community of goods originating in Poland,
       Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in Annex I to
       this Regulation shall be those mentioned in the Annex II. The reduced agricultural
       components apply within the annual quotas set out in Annex I.
  2. From 1 January to 30 June 1997, the processed agricultural products originating in
       Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in
       Annex III to this Regulation shall be subject to the duties provided for in that annex.
                                            Article 2
  The quotas referred to in Annex I to this Regulation shall be administered by the
  Commission in accordance with the provisions of Regulation (EC) No 1460/96
  establishing the detailed rules for implementing the preferential trade arrangements
  applicable to certain goods resulting from the processing of agricultural products, as
  provided for in Article 7 of Regulation (EC) No 3448/934.
                                            Article 3
  If the countries mentioned in Article 1 do not apply reciprocal measures in favour of the
  Community, the Commission may, in accordance with the procedure foreseen in Article
  16 of Regulation (CE) No 3448/93 5, suspend the measures provided for in Article 1 to
  the present Regulation.
                                            Article 4
  Regulation (EC) No 3380/94 is hereby repealed.
                                            Article 5
This Regulation shall enter into force on the third day after its publication in the Official
Journal of the European Communities.
It shall apply with effect from 1 January 1997.
 4
      OJ No L 187 of 26.7.1996, p. 18
  5
      O J N o L 3 1 8 o f 20.12.1993, p. 18
 ---pagebreak--- This Regulation shall be binding in its entirety and directly applicable in all Member
States.
Done at Brussels,                                  For the Council
 ---pagebreak---    ANEXO    I
   B i L AG I
  AN HANG      I
nAPAPTHMA I
   ANNEX     I
  ANNEXE       I
 ALLEGATO        I
  B I JLAG E I
   ANEXO     I
   LUTE     I
  BlLAGA      I
 ---pagebreak---                                           POLAND
Order No    CN code                        Description                         1997 quota  Preference
                                                                                (tonnes)
09.5401  0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts           15    EAR
         0403 10 99    or coco
         0403 90 71 to Yoghurts, flavoured or containing added fruit, nuts
         0403 90 99    or coco
09.5403  1704 10       Chewing gum, whether or not sugar-coated                   4120    EAR
         1704 90 30    White chocolate
         1704 90 55    Throat pastilles and cough drops
09.5405  ex 1902       Pasta, whether or not cooked or otherwise                   350    EAR
                       prepared excluding stuffed pasta falling within CN
                       codes 1902 20 10 and 1902 20 30, couscous,
                       whether or not prepared
09.5407  1903          Tapioca and substitutes therefor prepared from               39    EAR
                       starch, in the form of flakes, grains, pearls, siftings
                       or similar forms
09.5409  2001 90 40    Yams, sweet potatoes and similar edible parts of             24    EAR
         2001 99 91    plants containing 5% or more by weight of starch,
                       prepared or preserved by vinegar or acetic acid or
                       otherwise prepared or preserved, not containing
                       added sugar or added spirit
         2004 10 92    Potatoes in the form of flour, meal or flakes,
         2005 20 10    prepared or preserved otherwise than by vinegar or
                       acetic acid
09.5411  2101 1298     Preparations with a basis of extracts, essences and          15    EAR
                       concentrates of coffee or with a basis of coffee,
                       other than those of CN code 2101 12 92
         2101 20 98    Extracts, essences and concentrates of tea or maté,
                       and preparations with a basis of these extracts or
                       with a basis of tea or maté, other than those of CN
                       code 2101 20 20 and 21012 20 92
09.5413  2101 30 19    Roasted coffee substitutes                                  300    EAR
         2101 30 99    Extracts, essences and concentrates of roasted
                       coffee substitutes excluding those of roasted
                       chicory
09.5415  2106 90 10    Cheese fondues                                              540    EAR
 ---pagebreak---                                        HUNGARY
Order No    CN code                           Description                      1997 quota Preference
                                                                                (tonnes)
09.5616
         0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or     110      0+EAR
         0403 10 99    cocoa
09.5257  0405 20 10    Dairy spreads of a fat content, by weight, of 39% or     1474        0+EAR
         0405 20 30    more, but not exceeding 75%
         ex 2106       Food preparations not elsewhere specified or included                0+EAR
                       other than those fallling within CN codes 2106 10 20,
                       2106 90 20 and 2106 90 92 and other than flavoured
                       or coloured sugar syrups
         2106 10 20                                                                          7.2 %
         2106 90 92                                                                          3.9 %
         3302 10       Mixtures of odoiferous substances and mixtures
                       (including alcoholic solultions) with a basis of one or
                       more of this substances, of a kind used in the food or
                       drink industries:
         3302 10 21    -Containing no milkfats, sucrose, isoglucose, glucose,              3.9%
                       or starch or containing less than 1.5% milkfat, 5%
                       sucrose or isoglucose, 5% glucose or starch
         3302 10 29    -Other                                                             0+EAR
09.5209  0710 40 00    Sweet corn                                                12490     0+EAR
         0711 90 30
09.5213  ex 1704       Sugar confectionery (including white chocolate), not      3718      0+EAR
                       containing cocoa; excluding liquorice extract
                       containing more than 10% by weight of sucrose but
                       not containing orher added substances, falling within
                       CN code 1704 90 10
 ---pagebreak---  Order No   CN code                         Description                       1997 quota   Preference
                                                                               (tonnes)
09.5215   1803       Cocoa paste, whether or not defatted                        836          0%
09.5217   1804       Cocoa butter, fat and oil                                  1606          0%
09.5219   1805       Cocoa powder, not containing added sugar or other            39          0%
                     sweetening matter
09.5221   ex 1806    Chocolate and other food preparation containing            4459        0+EAR
                     cocoa other than those of CN code 1806 10 15
          1806 10 15                                                                          0%
          1901       Malt extract; food preparations of flour, meal, starch
                     or malt extract, not containing cocoa powder or
                     containing less than 40% by weight of coca calculated
                     on a totally defatted basis, not elsewhere specified or
                     included; food preparations of goods of heading Nos
                     0401 to 0404, not containing cocoa powder or
                     containing less than 5% by weight of cocoa
                     calculated on a totally defatted basis, not elsewhere
                     specified or included:
09.5223   1901 10 00 -Preparations for infant use, put up for retail sale        122        0+EAR
09.5225   1901 20    - Mixes and doughs for the preparation of bakers'           913        0+EAR
                     wares of No 1905
09.5227   1901 90    -   Other:                                                  1880
          190190 11                                                                      0+EAR
          1901 90 19                                                                     0+EAR
          190190 91                                                                      0%
          1901 90 99                                                                     0+EAR
09.5228   ex 1902    Pasta, whether or not cooked or otherwise prepared          935        0+EAR
                     excluding stuffed pasta falling within CN codes 1902
                     20 10 and 1902 20 30, couscous, whether or not
                     prepared
09.5229   1903       Tapioca and substitutes therefor prepared from starch,      43         0+EAR
                     in the form of flakes, grains, siftings or similar forms
09.5231   1904       Prepared food obtained by the swelling or roasting of       143        0+EAR
                     cereals or cereal products (for example cornflakes) ;
                     cereals (other than maize (corn)), in grain form, or in
                     the form of flakes or other worked grains (except
                     flour and meal), pre-cooked, or otherwise prepared,
                     not elsewhere specified or included
09.5233   1905       Bread, pastry, cakes biscuits and other bakers' wares,     3498        0+EAR
                     whether or not containing cocoa communion wafers,
                     empty cachets of a kind suitable for pharmaceutical
                     use, sealing wafers, rice paper and similar products
 ---pagebreak---  Order No  CN code                         Description                       1997 quota Preference
                                                                              (tonnes)
09.5235   2001 90 30 Sweet corn                                                14074      0+EAR
          2004 90 10
          2005 80
09.5617   2008 99 85 Maize (corn), other than sweet corn (Zea mays var.         200       0+EAR
          2008 99 91 saccharata)
                     Yams, sweet potatoes and similar edible parts of
                     plants, containing 5% or more by weight of starch
09.5237   2101 12 98 Preparations with a basis of extracts, essences or          17      0+EAR
                     concentrates of coffee or with a basis of coffee, other
                     than those of CN code 2101 12 92
          2101 20    — Extracts, essences and concentrates of tea or maté,
                     and preparations with a basis of these extracts,
                     essences and concentrates or with a basis of tea or
                     maté :
          2101 20 20 -- Extracts, essences or concentrates                                 0%
                     ~ Preparations:
          2101 20 92 — With a basis of extracts, essences or concentrates of              3.7%
                     tea or maté
          2101 20 98 — Other                                                             0+EAR
09.5239   2101 30    Roasted chicory and other roasted coffee substitutes       726
                     and extracts essences and concentrates thereof:
          2101 30 11                                                                      6.8%
          2101 30 19                                                                     0+EAR
          2101 3091                                                                       7.6%
          2101 30 99                                                                     0+EAR
09.5619   2102 20 11 Inactive yeasts                                            260        0%
          2102 20 19
09.5241 ' 2103       Sauces and preparations therefor; mixed condiments        3161
                     and mixed seasonings; mustard flour and meal and
                     prepared mustard
          2103 10                                                                         3.9%
          2103 20                                                                         5.3 %
          2103 30 90                                                                      5.7 %
          2103 90 90                                                                      4.4 %
09.5243   2104       Soups and broths and preparation therefor,                 847
                     homogenised composite food preparetions
          2104 10                                                                         6.2 %
          2104 20                                                                         7.6 %
09.5245   2105       Ice cream and other edible ice, whether or not              69      0+EAR
                     containing cocoa
 ---pagebreak---  Order No  CN code                          Description                    1997 quota Preference
                                                                            (tonnes)
09.5251   2202       Waters, including mineral waters and aerated waters,    2439
                     containing added sugar or other sweetening matter or
                     flavoured, and other non-alcoholic beverages, not
                     including fruit or vegetable juices of No 2209:
          2202 10                                                                        0%
          2202 90 10                                                                    3.9 %
          2202 90 91                                                                   0+EAR
          2202 90 95                                                                   0+EAR
          2202 90 99                                                                   0+EAR
09.5253   2203       Beer made from malt                                     1672       5.3%
09.5255   2205       Vermouth and other wine of fresh grapes flavoured        484        0%
                     with plants or aromatic substances
09.5211   3823       Industrial monocarboxylic fatty acids; acid oils from    1031
                     refining; industrial fatty alcohols:
          3823 12 00 — Oleic acid                                                        0%
          3823 70 00 -Industrial fatty alcohols                                         2.9%
                                              10
 ---pagebreak---                                         SLOVAKIA
Order No   CN code                             Description                       1997 quota Preference
                                                                                   (ECU)
 09.5417 0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or      1,993,200    EAR
         0403 10 99    cocoa
         0403 90 71 to Other, flavoured or containing added fruit, nuts or cocoa
         0403 90 99
         0405          Butter and other fats and oils derived from milk; dairy
                       spreads:
         0405 20       - Dairy spreads:
         0405 20 10    ~ Of a fat content, by weight, of 39% or more, but less
                       than 60%
         0405 20 30    — Of a fat content, by weight, of 60% or more, but not
                       exceeding 75%
                       Margarine, excluding liquid margarine containing more
         1517 10 10
                       than 10% but not more than 15% by weight of milk fats
                       Other, containing more than 10% but not more than 15%
         151790 10
                       by weight of milk fats
                       Sugar confectionery (including white chocolate), not
         ex 1704
                       containing cocoa; excluding liquorice extract containing
                       more than 10% by weight of sucrose but not containing
                       orher added substances, falling within CN code 1704 90
                        10
         1806          Chocolate and other food preparation containing cocoa
         1901          Malt extract ; food preparations of flour, starch or malt
                       extract, not containing cocoa powder or containing cocoa
                       powder in a proportion by weight of less than 50%, not
                       elsewhere specified or included ; food preparations of
                       goods of CN codes 0401 to 0404, not containing cocoa
                       powder or containing cocoa powder in a proportion by
                       weight of less than 10%, not elsewhere specified or
                       included
         1902          Pasta, whether or not cooked or otherwise prepared
                       excluding stuffed pasta falling within CN codes 1902 20
                        10 and 1902 20 30, couscous, whether or not prepared
         1903          Tapioca and substitutes therefor prepared from starch, in
                       the form of flakes, grains, siftings or similar forms
                                             11
 ---pagebreak--- Order No   CN code                           Description                           1997 quota Preference
                                                                                     (ECU)
         1904       Prepared foods obtained by the swelling or roasting of                       EAR
                    cereals or cereal products (for example, corn-flakes);
                    cereals other than maize (corn), in grain form, pre-cooked
                    or otherwise prepared
         1905       Bread, pastry, cakes biscuits and other bakers' wares,
                    whether or not containing cocoa communion wafers,
                    empty cachets of a kind suitable for pharmaceutical use,
                    sealing wafers, rice paper and similar products
         2101 12 98 Preparations with a basis of extracts, essences or
                    concentrates of coffee or with a basis of coffee, other than
                    those ofCN code 2101 12 92
         2101 20 98 Extracts, essences and concentrates of tea or maté, and
                    preparations with a basis of these extracts or with a basis of
                    tea or maté, other than those of CN code 2101 20 20 and
                    21012 20 92
         2101 30 19 Roasted coffee substitutes
         2101 30 99 Extracts essences and concentrates of roasted coffee
                    substitutes excluding those of roasted chicory
         2102 1031  Baker's yeast
         2102 10 39
         2105       Ice cream and other edible ice, whether or not containing
                    cocoa
         ex 2106     Food preparations not elsewhere specified or included
                    other than those fallling within CN codes 2106 10 20 and
                    2106 90 92 and other than flavoured or coloured sugar
                    syrups
         2202 90 91 Non-alcoholic beverages not including fruit or vegetable
         2202 90 95 juices of CN code 2009 containing products of CN codes
         2202 90 99 0401, 0402 and 0404 or obtained from products of CN
                    codes 0401, 0402 and 0404
         3302 10    Mixtures of odoiferous substances and mixtures (including
                    alcoholic solultions) with a basis of one or more of this
                    substances, of a kind used in the food or drink industries:
         3302 10 29 - other
                                           12
 ---pagebreak---                                     CZECH REPUBLIC
Order No    CN code                           Description                        1997 quota Preference
                                                                                    (ECU)
 09.5417 0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or      3,986,400    EAR
         0403 10 99    cocoa
         0403 90 71 to Other, flavoured or containing added fruit, nuts or cocoa
         0403 90 99
         0405          Butter and other fats and oils derived from milk; dairy
                       spreads:
         0405 20       - Dairy spreads:
         0405 20 10    — Of a fat content, by weight, of 39% or more, but less
                       than 60%
         0405 20 30    ~ Of a fat content, by weight, of 60% or more, but not
                       exceeding 75%
                       Margarine, excluding liquid margarine containing more
         1517 10 10
                       than 10% but not more than 15% by weight of milk fats
                       Other, containing more than 10% but not more than
         151790 10
                       15% by weight of milk fats
                       Sugar confectionery (including white chocolate), not
         ex 1704
                       containing cocoa; excluding liquorice extract containing
                       more than 10% by weight of sucrose but not containing
                       orher added substances, falling within CN code 1704 90
                       10
         1806          Chocolate and other food preparation containing cocoa
         1901          Malt extract ; food preparations of flour, starch or malt
                       extract, not containing cocoa powder or containing
                       cocoa powder in a proportion by weight of less than
                       50%, not elsewhere specified or included ; food
                       preparations of goods of CN codes 0401 to 0404, not
                       containing cocoa powder or containing cocoa powder in
                       a proportion by weight of less than 10%, not elsewhere
                       specified or included
         1902          Pasta, whether or not cooked or otherwise prepared
                       excluding stuffed pasta falling within CN codes 1902 20
                        10 and 1902 20 30, couscous, whether or not prepared
          1903         Tapioca and substitutes therefor prepared from starch, in
                       the form of flakes, grains, siftings or similar forms
                                             13
 ---pagebreak--- Order No   CN code                          Description                         1997 quota Preference
                                                                                  (ECU)
         1904       Prepared foods obtained by the swelling or roasting of                    EAR
                    cereals or cereal products (for example, corn-flakes);
                    cereals other than maize (corn), in grain form, pre-
                    cooked or otherwise prepared
         1905       Bread, pastry, cakes biscuits and other bakers' wares,
                    whether or not containing cocoa communion wafers,
                    empty cachets of a kind suitable for pharmaceutical use,
                    sealing wafers, rice paper and similar products
         2101 1298  Preparations with a basis of extracts, essences or
                    concentrates of coffee or with a basis of coffee, other
                    than those ofCN code 2101 12 92
         2101 20 98 Extracts, essences and concentrates of tea or maté, and
                    preparations with a basis of these extracts or with a basis
                    of tea or maté, other than those of CN code 2101 20 20
                    and 21012 20 92
         2101 30 19 Roasted coffee substitutes
         2101 30 99 Extracts essences and concentrates of roasted coffee
                    substitutes excluding those of roasted chicory
         2102 1031   Baker's yeast
         2102 1039
         2105        Ice cream and other edible ice, whether or not
                    containing cocoa
         ex 2106     Food preparations not elsewhere specified or included
                    other than those fallling within CN codes 2106 10 20
                    and 2106 90 92 and other than flavoured or coloured
                    sugar syrups
         2202 90 91 Non-alcoholic beverages not including fruit or vegetable
         2202 90 95 juices of CN code 2009 containing products of CN
         2202 90 99 codes 0401, 0402 and 0404 or obtained from products
                    of CN codes 0401, 0402 and 0404
         3302 10     Mixtures of odoiferous substances and mixtures
                    (including alcoholic solultions) with a basis of one or
                     more of this substances, of a kind used in the food or
                     drink industries:
         3302 10 29  - other
 09.5641 151620 10   Hydrogenated castor oil, so called "opal-wax"                 314         0%
 09.5643 3823 11 00  Stearic acid                                                  226         0%
                                           14
 ---pagebreak---                                               ROMANIA
Order No    CN code                              Description                     1997 quota Preference
                                                                                  (tonnes)
  09.5431    1704           Sugar confectionery (including white chocolate),        1960       EAR
                            not containing cocoa; excluding liquorice extract
                            containing more than 10% by weight of sucrose
                            but not containing other added substances, falling
                            within CN code 1704 90 106
  09.5433    1806           Chocolate and other food preparation containing         1061       EAR
                            cocoa
  09.5435   ex 1902         Pasta, whether or not cooked or otherwise                466       EAR
                            prepared excluding stuffed pasta falling within CN
                            codes 1902 20 10 and 1902 20 30, couscous,
                            whether or not prepared
  09.5437    1904           Prepared foods obtained by the swelling or               294       EAR
                            roasting of cereals or cereal products (for example,
                            cornflakes); cereals other than maize (corn), in
                            grain form or in the form of flakes or other worked
                            grains (except flour and meal), precooked or
                            otherwise prepared, not elsewhere specified or
                            included
  09.5439    1905           Bread, pastry, cakes, biscuits and other bakers'        1388       EAR
                            wares, whether or not containing cocoa ;
                            communion wafers, empty cachets of a kind
                            suitable for pharmaceutical use, sealing wafers,
                            rice paper and similar products
  09.5441   2101 30 19      Roasted coffee substitutes                               163       EAR
            2101 30 99      Extracts, essences and concentrates of roasted
                            coffee substitutes excluding those of roasted
                            chicory
  09.5443   2105            Ice cream and other edible ice, whether or not           114       EAR
                            containing cocoa
  09.5445   0405            Butter and other fats and oils derived from milk;        980       EAR
                            dairy spreads:
            0405 20         - Dairy spreads:
            0405 20 10      - Of a fat content, by weight, of 39% or more, but
                            less than 60%
            0405 20 30      -- Of a fat content, by weight, of 60% or more, but
                            not exceeding 75%
            ex 2106         Food preparations not elsewhere specified or
                            included other than those fallling within CN codes
                            2106 10 20 and 2106 90 92 and other than
                            flavoured or coloured sugar syrups
6
  Other than goods of CN codes 1704 90 51,1704 90 989,1806 20 70,1806 20 80,1806 20 95,1806
90 90 and 2106 90 98 and 3302 10 29 containing 70% or more by weight of sucrose (including
invert sugar expressed as sucrose).
                                                   15
 ---pagebreak--- Order No   CN code                      Description                      1997 quota Preference
                                                                          (tonnes)
         3302 10    Mixtures of odoiferous substances and mixtures
                    (including alcoholic solultions) with a basis of one
                    or more of this substances, of a kind used in the
                    food or drink industries:
         3302 10 29 - other
 09.5447 2202 90 91 Non-alcoholic beverages, not including fruit or          16        EAR
         2202 90 95 vegetable juices of heading N° 2009, not
         2202 90 99 containing products of CN codes 0401 to 0404 or
                    obtained from products of CN codes 0401 to 0404
                                          16
 ---pagebreak---                                           BULGARIA
 Order   CN Code                              Description                              1997   Preference
   No                                                                                 quota
                                                                                    (tonnes)
09.5461 1704 10    - Chewing gum, whether or not sugar-coated                           163  EAR
09.5463            Chocolate and other food preparations containing cocoa:             490   EAR
                   - Other preparations in blocks, slabs or bars weighing more
                     than 2 Kg or in liquid, paste, powder, granular or other bulk
                     form in containers or immediate packings, of a content
                     exceeding 2 Kg :
        1806 20 10 ~ Containing 31 % or more weight of cocoa butter or
                      containing a combined weight of 31 % or more of cocoa
                      butter and milk fat
        1806 31 00 - Other, in blocks, slabs or bars :
        1806 31    -- Filled
        1806 32    - Not filled
        1806 90    - Other
        1901       Malt extract; food preparations of flour, meal, starch or malt
                   extract, not containing cocoa powder or containing cocoa
                   powder in a proportion by weight of less than 50%, not
                   elsewhere specified or included; food preparations of goods of
                   heading Nos 0401 to 0404, not containing cocoa powder or
                   containing cocoa powder in a proportion by weight of less than
                   10%, not elsewhere specified or included:
09.5465 1901 10    - Preparations for infant use, put up for retail sale                16   EAR
09.5467 1901 90 99 — Other                                                              81   EAR
09.5469 ex 1902    - Uncooked pasta, not stuffed or otherwise prepared:                326   EAR
        1902 19    - other
09.5471 1904       Prepared foods obtained by the swelling or roasting of cereals      245   EAR
                   or cereal products (for example cornflakes); cereals other than
                   maize (corn), in grain form, precooked or otherwise prepared:
        1904 10    Prepared foods obtained by the swelling or roasting of cereals
                   or cereal products
        1904 20    Prepared foods obtained from unroasted cereal flakes or from
                   mixtures of unroasted cereal falkes and roasted cereal falkes or
                   swelled cereals:
                   ~ Other:
        1904 20 91 — Obtained from maize
        1904 20 95 — Obtained from rice
        1904 20 99 — Other
                                               17
 ---pagebreak--- Order    CN Code                             Description                           1997    Preference
No                                                                                quota
                                                                                 (tonnes)
09.5473 1905       Bread, pastry, cakes, biscuits and other bakers' wares,          571   EAR
                   whether or not containing cocoa ; communion wafers, empty
                   cachets of a kind suitable for pharmaceutical use, sealing
                   wafers, rice paper and similar products :
        1905 30    - Sweet biscuits ; waffles and wafers
        1905 90    - Other
09.5475            - Extracts, essences and concentrates of coffee, and             163   EAR
                   preparations with a basis of these extracts, essences or
                   concentrates or with a basis of coffee :
        2101 12 98 — other
09.5477 2102       Yeasts (active or inactive); other single-cell micro-             81   EAR
                   organisms, dead (but not including vaccines of heading N°
                   3002); prepared baking powders :
        2102 10    — active yeasts:
        2102 10 31 — baker's yeast, dried
        2102 10 39 — other
09.5479 2105       Ice cream and other edible ice, whether or not containing         81   EAR
                   cocoa
09.5481 0405       Butter and other fats and oils derived from milk; dairy          490   EAR
                   spreads:
        0405 20    - Dairy spreads:
        0405 20 10 -- Of a fat content, by weight, of 39% or more, but less than
                   60%
        0405 20 30 ~ Of a fat content, by weight, of 60% or more, but not
                   exceeding 75%
        2106       Food preparations not elsewhere specified or included :
        2106 10 80 — other
        2106 90 98 — other
        3302 10    Mixtures of odoiferous substances and mixtures (including
                   alcoholic solultions) with a basis of one or more of this
                   substances, of a kind used in. the food or drink industries:
        3302 10 29 - other
09.5483 2202 90    Waters, including mineral waters and aerated waters,              16   EAR
                   containing added sugar or other sweetening matter or
                   flavoured, and other non-alcoholic beverages, not including
                   fruit or vegetable juices of heading N° 2009 :
                   -other
                                              18
 ---pagebreak---   ANEXO     II
   BILAG    II
  ANHANG       II
nAPAPTHMA            II
   ANNEX     II
  ANNEXE      II
 ALLEGATO         II
  BIJLAGE      II
   ANEXO     II
   LUTE     II
  B I LAG A   II
       19
 ---pagebreak---     Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y
           derechos adicionales, aplicables a las importaciônes en la Comunidad
  Basisbelob taget i betragtning ved beregningen af de nedsatte landbrugs elementer og
                      tillasgstold anvendelig ved indf0rsel i Fœllesskabet
Grundbetrâge, die bei der Berechnung der ermâfligten Agrarteilbetràge und Zusatzzôlle,
        anwendbar bei der Einfuhr in die Gemeinschaft beriicksichtigt worden sind
   BaaiKâ noaâ nou eAricpGnaav unoipn yia TOV uno\oyiau.ô TOJV u.£TapAryra)v
 oroixeiojv Kai npôaQexcav ôaajicov nou ecpapuxSCovrai a r a aypoxiKa aroixsia
                              Kaxâ TT|v siaaycoyri orr|v KoivôxriTa
      Basic amounts taken into consideration in calculating the reduced agricultural
    components and additional duties, applicable on importation into the Community
 Montants de base, pris en considération lors du calcul des éléments agricoles réduits et
            droits additionnels applicables à l'importation dans la Communauté
 Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi
                   addizionali applicabili aU'importazione nella Comunità
 Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische
     elementen en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap
Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas
        reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade
     Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisàtulleja
                           laskettaessa huomioon otettavat perusmâârât
    Grundpriser som beaktas vid berâkning av minskade jordbruksbestândsdelar och
                    tillàggstull som skall utgâ pâ import till gemenskapen
                                               20
 ---pagebreak---                REPUBLICA           DE    POLONIA/REPUBLIKEN
         POLEN/REPUBLIK                POLEN/AHMOKPATIA THI
    n O A Q N I A Z / R E P U B L I C OF P OL A N D / R E P U B L I Q U E DE
      P O L O G N E / R E P U B B L I C A DI        POLONIA/REPUBLIEK
           P O L E N / R E P U B L I C A DA P O L O N I A / P U O L AN
                 T AS A V A L L A S T A / R E P U B L I K E N      P O L E N
                                                                             ecus/ECU/
                                                                                Ecu/
                                                                           ecu/écus/ecua/
                                                                               100 kg
Trigo blando / Blod hvede / Weichweizen / MoAdKO orrâpt /                      9,148
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnà / Vete
Trigo duro /Hard hvede / Hartweizen /iKÀrjpô Qixâpi / Durum                    14,199
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /IiKOÀr] /Rye /Seigle / Segala / Rogge /                  8,914
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst /                 8,751
Cevada / Ohra / Korn
Maiz / Majs / Mais / KoAafinOKi / Maize / Maïs / Granturco / Maïs               7,408
/ Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /            25,441
Reis, langkôrnig, geschàlt / AnocpAOiGufjevo pûÇi |iaKpôonep[iO /
Long-grain husked rice / Riz décortiqué à grains longs / Riso
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris,
skalat lângkornigt
Lèche desnatada en polvo / Skummetmœlkspulver /                                27,436
Magermilchpulver / AnoPouTUpcopévo y d \ a a e <JK6VT| /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /                    35,869
nXripeq yâÀa a e QKÔVT| / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
ein pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro /              52,129
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AeUKr] Çâxapr| /                   32,565
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar
branco / Valkoinen sokeri / Vitt socker                                                   |
                                             21
 ---pagebreak---               REPUBLICA           DE    HUNGRIA/REPUBLIKEN
     UNGARN/REPUBLIK                    UNGARN/AHMOKPATIATHZ
  O Y r r A P I A I / R E P U B L I C OF H U N G A R Y / R E P U B L I Q U E D E
     H O N G R I E / R E P U B B L I C A D ' UN G H E R I A / R E P U B L I E K
     H O N G A R I J E / R E P U B L I C A DA H U N G R I A / U N K A R I N
                T AS A V A L L A S T A / R E P U B L I KEN      U N G E R N
                                                                          ecus/ECU/
                                                                             Ecu/
                                                                        ecu/écus/ecua/
                                                                            100 kg
Trigo blando / Blod hvede / Weichweizen / MaAaKO atrdpi /                    2,614
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /lKAr|p6 aiTdpi / Durum                  4,057
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /IiKa\r| /Rye /Seigle / Segala / Rogge /               8,914
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst /               8,751
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaAafiTTOKi / Maize / Maïs / Granturco / Maïs           7,408
/ Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /         25,441
Reis, langkôrnig, geschâlt / AncxpAOïGûiiévo pûÇi naKpdcrnep|JO /
Long-grain husked rice / Riz décortiqué à grains longs / Riso
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris,
skalat lângkornigt
Leche desnatada en polvo / Skummetmaelkspulver /                            96,027
Magermilchpulver / Ano(3ouTupaj|jévo ydÀa ae QKOVTI /
 Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver /                 125,541
 n\rjp£q y d \ a a e QKÔVTI / Whole-milk powder / Lait entier en
 poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
 ein pô / Rasvainen maitojauhe / Mjôlkpulver
 Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro /          182,453
 Boter / Manteiga / Voi / Smôr
 Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr) Çdxapr) /                32,565
 White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar
 branco / Valkoinen sokeri / Vitt socker
                                              22
 ---pagebreak---           REPUBLICA           ESLOVACA/DEN                   SLOVAKISKE
    R E P U B L I K / S L O W A K I S C H E        REPUBLIK/ZAOBAKIKH
       AHMOKPATIA/SLOVAK                        REPUBLIC/REPUBLIQUE
      SLOVAQUE/REPUBBLICA                       SLOVACCA/REPUBLIEK
    SLOWAKIJE/REPUBLICA                       ESLOVACA/SLOVAKIAN
           TASAVALLASTA/SLOVAKISKA                             REPUBLIKEN
                                                                    I   ecus/ECU/
                                                                           Ecu/
                                                                      ecu/écus/ecua/
                                                                          100 kg
Trigo blando / Blod hvede / Weichweizen / MaAdKO aiTdpi /                 9,148
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Taval linen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /lKÀr|pd QiTdpl / Durum               14,199
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /IiKOAr| /Rye /Seigle / Segala / Rogge /             8,914
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst /             2,500
Cevada / Ohra / Korn
Maiz / Majs / Mais / KoACinndKi / Maize / Maïs / Granturco / Maïs          7,408
/ Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /       25,441
Reis, langkôrnig, geschâlt / Ano(pAOia)|J£VO pûÇi |jaKp6oTT£p[JO /
Long-grain husked rice / Riz décortiqué à grains longs / Riso
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris,
skalat lângkornigt
Lèche desnatada en polvo / Skummetmaelkspulver /                          27,436
Magermilchpulver / AnopouTUpcofiévo ydÀa ae QKÔVTI /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /               35,869
nXripeq y d \ a a s CJK6VT| / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
ein pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro /         52,129
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr) Çdxapn /               32,565
White sugar /Sucre blanc / Zucchero bianco / Witte suiker / Açùcar
branco / Valkoinen sokeri / Vitt socker
                                             23
 ---pagebreak---                  REPUBLICA           CHECA/DEN             TJEKKISKE
         REPUBLIK/TSCHECHISCHE                      REPUBLIK/TZEXIKH
         A H M O K P A T I A / C Z E C H REPUBLIC/RE PUBLIQUE
              TCHEQUE/REPUBBLICA                    CECA/REPUBLIEK
                TsJECHIË/REPUBLIcA                   CHECA/TSEKIN
              TASAVALLASTA/TJECKISKA                         REPUBLIKEN
                                                                    I   ecus/ECU/
                                                                           Ecu/
                                                                      ecu/écus/ecua/
                                                                          100 kg
Trigo blando / Blod hvede / Weichweizen / MaAdKO orrdpi /                  9,148
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /lKkr\p6 orrdpi / Durum               14,199
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /XlKoAr) /Rye /Seigle / Segala / Rogge /             8,914
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi9dpl /Barley/ Orge / Orzo / Gerst /             2,500
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaÀa[inOKi / Maize / Maïs / Granturco / Maïs          7,408
/ Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /       25,441
Reis, langkôrnig, geschâlt / AnocpXoiCùfiévo pûÇi [jaKpdonep|iO /
Long-grain husked rice / Riz décortiqué à grains longs / Riso
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris,
skalat lângkornigt
Lèche desnatada en polvo / Skummetmaslkspulver /                          27,436
Magermilchpulver / AnoPouTupo)|iévo ydAd ae OKÔVX) I
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /               35,869
llAripeq ydÀa a e QKdvT| / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
ein pô'/ Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro /         52,129
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr| Çdxdpr| /              32,565
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar
branco / Valkoinen sokeri / Vitt socker
                                            24
 ---pagebreak---     RUMANIA/RUM^NIEN/RUMÀNIEN/POYMANIAZ/
       ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/
                 ROMÉNIA/ROMANIAN/RUMÂNIEN
                                                                    I   ecus/ECU/
                                                                           Ecu/
                                                                      ecu/écus/ecua/
                                                                          100 kg
Trigo blando / Blod hvede / Weichweizen / MdAdKO QiTdpi /                  2,614
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnà / Vête
Trigo duro /Hârd hvede / Hartweizen /lKÀr|pd QlTdpi / Durum               14,199
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /IiKdAr| /Rye /Seigle / Segala / Rogge /             8,914
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst /             8,751
Cevada / Ohra / Korn
Maiz / Majs / Mais / KdÀdfinOKi / Maize / Maïs / Granturco / Maïs          7,408
/ Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /       25,441
Reis, langkôrnig, geschâlt / AnocpAOïconévo pûÇi |JdKpdcrnep|JO /
Long-grain husked rice / Riz décortiqué à grains longs / Riso
semigreggio a grani lunghi / Langkorrelige gedôpte rijst / Arroz em
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris,
skalat lângkornigt
Lèche desnatada en polvo / Skummetmaslkspulver /                          96,027
Magermilchpulver / AnopouTUpco^évo ydAd a s aKOvrj /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /              125,541
n\r|peq ydAd a e aKdvrj / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
ein pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro /        182,453
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / Weiflzucker / AeuKr) ÇdXdpr| /             32,565
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar
branco / Valkoinen sokeri / Vitt socker
                                             25
 ---pagebreak---              REPUBLICA          DE      BULGARIA/REPUBLIKEN
   B U L G A R I E N / R E P U B L I K     BULGARIEN/AHMOKPATIA
                   THZ     BOYATAPIAZ/REPUBLIC                      OF
  B U L G A R I A / R E P U B L I Q U E DE B U L G A R I E / R E PU BB L I C A
                                  DI    BULGARIA/
             REPUBLIEK           B U L G A R U E / R E P U B L I C A     DA
                       BULGÂRIA/BULGARIASTA
            T A S A V A L L A S T A / B U L G A R I E N REPU BLI KEN
                                                                     I   ecus/ECU/
                                                                            Ecu/
                                                                       ecu/écus/ecua/
                                                                           100 kg
Trigo blando / Blod hvede / Weichweizen / MdXdKO orxdpi /                   2,614
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /iKArpd aixdpl / Durum                 14,199
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /IiKOAr) /Rye /Seigle / Segala / Rogge /              8,914
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KplSdpl /Barley/ Orge / Orzo / Gerst /              8,751
Cevada / Ohra / Korn
Maiz / Majs / Mais / KdAdLtnOKt / Maize / Maïs / Granturco / Maïs           7,408
/ Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /        25,441
Reis, langkôrnig, geschâlt / Ano(p\oiœ[iévo pûÇi LtdKpdonepLto /
Long-grain husked rice/ Riz décortiqué à grains longs / Riso
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris,
skalat lângkornigt
Lèche desnatada en polvo / Skummetmaslkspulver /                           96,027
Magermilchpulver / Ano(3ouTUpO)Ltévo ydAd a s OKÔVÏ] I
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /               125,541
n\r|p8q ydAd a e OKÔVÏ] / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
ein pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro /          182,453
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker/AeUKri Çdxdpr| /                 32,565
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar
branco / Valkoinen sokeri / Vitt socker
                                             26
 ---pagebreak---   ANEXO   III
  BILAG   III
 ANHANG     III
nAPAPTHMA      I II
  ANNEX   III
 ANNEXE     III
ALLEGATO      III
 BIJLAGE     III
  ANEXO    III
  LUTE    III
  BILAG A   III
      27
 ---pagebreak--- REPUBLICA DE P O L O N I A / E P U B L I K E N P O L E N / R E P U B L I K
  P O L E N / A H M O K P A T I A T H Z n O AO N I A Z / R E P U B L I C O F
  P O L A N D / R E P U B L I Q U E DE P O L O G N E / R E P U B B L I C A DI
        P O L O N I A / R E P U B L I E K P O L E N / R E P U B L I C A DA
P O L O N I A / P U O L A N TASAVALLASTA/REPUBLIKEN P O L EN
              Côdigo NC / KN-kode / KN- I Derecho / Told / Zoll
            Code / KcoôiKÔq I O / C N c o d e     / Aaa|JÔs / Duty /
             / Code NC / Codice NC / GN-            Droit / Dazio /
             code / Côdigo NC / CN-koodi / Invoerrecht / Direito /
                        KN-kod                       Tullit/Tull
      1704 90 10                                         7.9%
      2008 U 10                                          ^2%
      2008 91 00                                         5:8%
      2101 20 20                                          0%
      2101 20 92                                         3J%
      2101 30 11                                         ^8%
      2101 3091                                          TJS%
      2102 10 10                                        6^5%
      2102 10 90                 ;                      7?7%
      2102 20 11                                         16%
      2102 30 00                                         2JS%
      2103 10                                            Ï9%
      2103 20                                            5.3%
      2103 30 90                                         5/7%
      2103 90 90                                         44%
      2106 10 20                                         ^2%
      21069092        '   ,                              3.9%
      2203                                               53%
      3302 10 21                                I        3.9%
                                              28
 ---pagebreak---             REPUBLICA          DE    H U N G R I A / R E P U BLI K E N
   U N G A R N / R E P U B L I K    U N G A R N / A H M O K P A T I A THZ
O Y T T A P I A Z / R E P U B L I C O F H U N G A R Y / R E P U B L I Q U E DE
   H O N G R I E / R E P U B B L I C A D* U N G H E R I A / R E P U B L I E K
   H O N G A R I J E / R E P U B L I C A DA H U N G R I A / U N K A R I N
             TA S A V A L L A S T A / R E P U B L I K E N    UNGERN
            Côdigo NC / KN-kode / KN- I Derecho / Told / Zoll /
          Code / KcoôiKÔq 1 0 / C N code Aaapôs / Duty / Droit /
           / CodeNC /CodiceNC/GN-              Dazio / Invoerrecht /
           code / Côdigo NC / CN-koodi /       Direito / Tullit / Tull
                       KN-kod
     1704 90 10                             1                      7.9%
                                           29
 ---pagebreak---            REPUBLICA         ESLOVACA/DEN SLOVAKISKE
     R E P U B L I K / S L O W A K I S C H E     REPUBLIK/ZAOBAKIKH
        AHMOKPATIA/SLOVAK                     R E P U B L I C / R E P U B L I Q U E
      SLOVAQUE/REPUBBLICA SLOVACCA/REPUBLIEK
     SLOWAKIJE/REPUBLICA ESLOVACA/SLOVAKIAN
           TASAVALLASTA/SLOVAKISKA                         REPUBLIKEN
      Côdigo NC / KN-kode / KN-      I Derecho/Told/Zoll/ Adapoq/Duty/Droit/
      Code / Ka)5lKOq ZO / CN code       Dazio/Invoerrecht/ Direito/Tullit/Tull
      / Code NC / Codice NC / GN-
      code / Côdigo NC / CN-koodi /
      KN-kod
1704 90 10                                              1_9%
2101 20 20                                               0%
2101 20 92                                              3.7%
2101 30 11                                              ^8%
2101 3091                                               ^6%
2102 10 10                                              ^5%
2102 10 90                                              7/7%
2102 20 11                                              2L6%
2102 20 19                    ;                          0%
2102 20 90                                               0%
2102 30 00                                              ^6%
2103 10                                                 ^9%
2103 20                                                 53%
2103 30 90                                              5.7%
2103 90 90                                              4A%
2104 10                                        -        ^2%
2104 20                                                 1J>%
2106 10 20                                              ^2%
2106 90 20                                 16.72% MIN ECU Q.96/% vol/hl
2106 90 92                                              3.9%
2202 90 10                                              3.9%
2203                                                    ^3%
2208 20 12                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 14                                 ECU 0.88/% vol/hl +ECU 5.6/hl
2208 20 26                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 27                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 29                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 40                                        ECU Q.88/% vol/hl
2208 20 62                                        ECU Q.88/% vol/hl
2208 20 64                                        ECU Q.88/% vol/hl
2208 20 86                                        ECU Q.88/% vol/hl
                                           30
 ---pagebreak---       Côdigo NC / KN-kode / KN-Code / I Derecho / Told / Zoll / AdO^OS / Duty
        KcoôlKÔç 1 0 / C N code / Code    / Droit / Dazio / Invoerrecht / Direito /
         NC /CodiceNC/GN-code/                          Tullit/Tull
       Côdigo NC / CN-koodi / KN-kod
2208 20 87                                           ECU Q.88/% vol/hl
2208 20 89                                           ECU Q.88/% vol/hl
2208 30 11                                   ECU Q.05/% vol/hl +ECU 0.5/hl
2208 30 19                                           ECU Q.05/% vol/hl
2208 30 32                                   ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 38                                           ECU 0.24/% vol/hl
2208 30 52                                   ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 58                                           ECU Q.24/% vol/hl
2208 30 72                                   ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 78                                           ECU Q.24/% vol/hl
2208 30 82                                   ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 88                                           ECU Q.24/% vol/hl
2208 40 10                                   ECU Q.61/% vol/hl +ECU 3.08/hl
2208 40 90                                           ECU 0.61/% vol/hl
2208 50 11                                   ECU 0.61/% vol/hl +ECU 3.08/hl
2208 50 19                                           ECU 0.61/% vol/hl             •_
2208 50 91                                  ECUO.96/% vol/hl +ECU 6.16/hl
2208 50 99                                           ECU Q.96/% vol/hl
2208 60 11                                  ECU Q.78/% vol/hl +ECU 3.08/hl
2208 60 19                                           ECU Q.78/% vol/hl
2208 60 91                                  ECU 0.96/% vol/hl + ECU 6.16/hl
2208 60 99                                           ECU Q.96/% vol/hl
2208 70 10                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 70 90                                           ECU Q.96/% vol/hl
2208 90 11                                  ECU 0.61/% vol/hl +ECU 3.08/hl
2208 90 19                                           ECU Q.61/% vol/hl
2208 90 33                                  ECU Q.72/% vol/hl + ECU 2.80/hl
2208 90 38                                           ECU Q.78/% vol/hl
2208 90 41                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 45                                  ECU Q.88/% vol/hl + ECU 5.60/hl
2208 90 48                                  ECU Q.88/% vol/hl + ECU 5.60/hl
2208 90 52                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 57                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 69                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 71                                           ECU Q.88/% vol/hl
2208 90 74                                           ECU Q.96/% vol/hl
2208 90 78                                           ECU Q.96/% vol/hl
2208 90 91                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 99                                           ECU Q.96/% vol/hl
3302 10 10                                    16.72% MIN ECU Q.96/% vol/hl
3302 10 21                             I                    3.9%
                                         31
 ---pagebreak---                 REPUBLICA         C H E C A / D E N    TJEKKISKE
        REPUBLIK/TSCHECHISCHE                    R E P U B L I K / T Z E X I K H
        A H M O K P A T I A / C Z E C H    REPUBLIC/REPUBLIQUE
             TCHEQUE/REPUBBLICA                  CECA/REPUBLIEK
               TsJECHIË/REPUBLICA                 CHECA/TSEKIN
             TASAVALLASTA/TJECKISKA                     REPUBLIKEN
     Côdigo NC / KN-kode / KN-      I Derecho/Told/Zoll/Aaa|j6q/Duty/Droit/
     Code / KcoôlKÔq 1 0 / CN code       Dazio/Invoerrecht/ Direito/Tullit/Tull
     / Code NC / Codice NC / GN-
     code / Côdigo NC / CN-koodi /
     KN-kod
1704 90 10                                              13%
2101 20 20                                                0%
2101 20 92                                              3/7%
2101 30 11                                              ^8%
2101 3091                                               ^6%
2102 10 10                                              615%
2102 10 90                                               7/7%
2102 20 U                    ;                          2^6%
2102 20 19                                                0%
2102 20 90                                                0%
2102 30 00                                               2Ji%
2103 10                                                 ^9%
2103 20                                                  53%
2103 30 90                                               5_J%
2103 90 90                                   .          ^4%
2104 10                                                  ^2%
2104 20                                                  7.6%
2106 10 20                                               ^2%
2106 90 20                                 16.72% MIN ECU Q.96/% vol/hl
2106 90 92                                               ^9%
2202 90 10                                               3_9%
2203                                                     ^3%
2208 20 12                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 14                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 26                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 27                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 29                                 ECU Q.88/% vol/hl +ECU 5.6/hl
2208 20 40                                        ECU Q.88/% vol/hl
2208 20 62                                        ECU Q.88/% vol/hl
2208 20 64                                        ECU Q.88/% vol/hl
2208 20 86                                        ECU Q.88/% vol/hl
                                          32
 ---pagebreak---      Côdigo NC / KN-kode / KN-Code /     T~~^       Derecho/Told/Zoll/
      Ko)5iKÔq I O / CN code / Code NC /           Aaanôq/Duty/Droit/
     Codice NC / GN-code / Côdigo NC /     Dazio/Invoerrecht/ Direito/Tullit/Tull
     CN-koodi / KN-kod
2208 20 87                                          ECU Q.88/% vol/hl
2208 20 89                                          ECU Q.88/% vol/hl
2208 30 11                                   ECU Q.05/% vol/hl +ECU 0.5/hl
2208 30 19                                          ECU Q.05/% vol/hl
2208 30 32                                  ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 38                                          ECU Q.24/% vol/hl
2208 30 52                                  ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 58                                          ECU Q.24/% vol/hl
2208 30 72                                  ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 78                                          ECU Q.24/% vol/hl
2208 30 82                                  ECU Q.24/% vol/hl +ECU 1.68/hl
2208 30 88                                          ECU Q.24/% vol/hl
2208 40 10                                  ECU Q.61/% vol/hl +ECU 3.08/hl
2208 40 90                                          ECU Q.61/% vol/hl
2208 50 11                                  ECU Q.61/% vol/hl +ECU 3.08/hl
2208 50 19                                          ECU Q.61/% vol/hl
2208 50 91                                  ECU Q.96/% vol/hl +ECU 6.16/hl
2208 50 99                                          ECU Q.96/% vol/hl
2208 60 11                                  ECU Q.78/% vol/hl +ECU 3.08/hl
2208 60 19                                          ECU Q.78/% vol/hl
2208 60 91                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 60 99                                          ECU Q.96/% vol/hl
2208 70 10                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 70 90                                          ECU Q.96/% vol/hl
2208 90 11                                  ECU Q.61/% vol/hl +ECU 3.08/hl
2208 90 19                                          ECU Q.61/% vol/hl
2208 90 33                                  ECU Q.72/% vol/hl + ECU 2.80/hl
2208 90 38                                          ECU Q.78/% vol/hl
2208 90 41                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 45                                  ECU Q.88/% vol/hl + ECU 5.60/hl       |
2208 90 48                                  ECU Q.88/% vol/hl + ECU 5.60/hl
2208 90 52                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 57                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 69                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 71                                          ECU Q.88/% vol/hl
2208 90 74                                          ECU Q.96/% vol/hl
2208 90 78                                          ECU Q.96/% vol/hl
2208 90 91                                  ECU Q.96/% vol/hl + ECU 6.16/hl
2208 90 99                                          ECU Q.96/% vol/hl
3302 10 10                                   16.72% MIN ECU Q.96/% vol/hl
3302 10 21                               1                3.9%
                                         33
 ---pagebreak--- RUMANIA/RUM^ENIEN/RUMÀNIEN/POYMANIAZ/
 ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/
          ROMÉNIA/ROMANIAN/RUMÀNIEN
      Côdigo NC / KN-kode / KN-Code / I Derecho/Told/Zoll/
      KCOÔIKÔC; 1 0 / CN code / Code      AaajJÔq/Duty/Droit/
      NC / Codice NC / GN-code /           Dazio/Invoerrecht/
      Côdigo NC / CN-koodi / KN-kod        Direito/Tullit/Tull
 1704 90 10                                       1_9%
 2008 11 10                                       73%
 2008 91 00                                       518%
 2101 20 20                                        0%
 2101 20 92                                       3/7%
 2101 30 U                                        6JS%
 2101 3091                                        716%
 2102 10 10                                       6.5%
 2102 10 90                                      7/7%
 2102 20 11                                       2Â%
 2102 30 00                                       2~6%
 2103 10                  [                       19%
 2103 20                                          5.3%
 2103 30 90                                       5/7%
 2103 90 90                                       ^4%
 2104 10                                          62%
 2104 20                                          7J>%
 2106 10 20                                        ^2%
 2106 90 92                                       3.9%
 2202 90 10                                       53%
 3302 10 21     ' .                                3.9%
 3823 70 00                             [         2.9%
                                     34
 ---pagebreak---              REPUBLICA          DE BULG ARIA/REPUBLI KEN
B U L G A R I E N / R E P U B L I K   B U L G A R I E N/ A H M O K P AT IA THZ
BOYATAPI A Z / R E P U B L I C OF B U L G A R I A / R E P U B L I Q U E DE
             BULGARIE/REPUBBLICA DI B U L G A R I A /
             R E P U B L I E K BULG ARI J E / R E P U B L I C A DA
BULGARIA/BULGARIASTA                          TASAVALLASTA/BULGARIEN
                                    REPU   BLIKEN
             Côdigo NC / KN-kode / KN-Code / I Derecho/Told/Zoll/
             Ko)6lKÔq ZO / CN code / Code       Aaanôq/Duty/Droit/
             NC / Cod ice NC / GN-code /         Dazio/Invoerrecht/
             Côdigo NC / CN-koodi / KN-kod        Direito/Tullit/Tull
       1302 13 00                                        2^6%
       1302 20 10                                        8.3%
       1302 20 90                                        6.1%
       1704 90 10                                        719%
       2008 11 10                                        712%
       2008 91 00                                        5.8%
       2101 11 11                                        5.3%
       2101 11 19                                        53%
       2101 1292                                         ^8%
       2101 20 20                                         0%
       2101 20 92             ,                         3.7%
       2101 30 11                                        6.8%
       2101 3 0 9 1                                      7.6%
       2102 10 10                                       6.5%
       2102 10 90                                        53%
       2102 20 11                                         ÏI%
       2102 20 19                                       33%
       2102 20 90                                         Ô%
       2102 30 00                                        2^6%
       2103 10                                           Ï9%
       2103 20                                           5.3%
       2103 30 90                                        5.7%
       2103 90 90                                       4 1 4%
       2104 10                                           6.2%
       2104 20                                           7\6%
       2106 1020                                         7_2%
       2106 90 92                                       !L9%
       2202 10                                          2_16%
       2202 90 10                                        53%
       2203                                              53%
       2205 10 10                                    7.0 ECU/hl
       2205 90 10                                    4.4ECU/hl
       3301 90 21                                       2.6%
       3302 10 21                                        3.9%
                                           35
 ---pagebreak---                       FICHE FINANCIÈRE
1.LIGNE BUDGETAIRE : Article 120                                                        CREDITS :
2.INTITULE DE LA MESURE :
Proposition de règlement (CEE) n° ...196/ du Conseil du ... portant adaptation des mesures autonomes et transitoires pour les
accords d'échanges préférentiels conclus avec la Pologne, la Hongrie, la Slovaquie, la République tchèque, la Roumanie et la
Bulgarie en ce qui concerne certains produits agricoles transformés
3.BASE JURIDIQUE : Article 113
4. OBJECTIFS DE LA MESURE : Prolonger les mesures autonomes prises suite à l'élargissement de l'Union, et mise en oeuvre des
accords agricoles conclus pendant les négociations multilatérales de l'Urugay Round.
5. INDICENCES FINANCIERES :                                       Période de 12 mois                 Exercice en cours ( )    Exercice
                                                                                                                              suivant (
                                                                                                                                  )
5.0.Dépenses à la charge :
- du budget des CE (restitutions/interventions)
- des autorités nationales
- d'autres secteurs
5.1. Recettes :
- rssources propres de la CE (prélèvements/droits de
douane)
5.0.1.PREVISIONS DES DEPENSES
5.1.1 PREVISIONS DES RECETTES
5.2. MODE DE CALCUL :
6.0. FINANCEMENT POSSIBLE PAR CREDITS INSCRITS AU CHAPITRE CONCERNE DU BUDGET EN
COURS D'EXECUTION                                                                                                           oui/non
6.1. FINANCEMENT POSSIBLE PAR VIREMENT ENTRE CHAPITRES DU BUDGET EN COURS
D'EXECUTION                                                                                                                 oui/non
6.2. NECESSITE D'UN BUDGET SUPPLEMENTAIRE
                                                                                                                            oui/non
6.3. CREDITS A INSCRIRE DANS LES BUDGETS FUTURS
                                                                                                                            oui/non
OBSERVATIONS :
La présente proposition n'entraîne aucune dépense supplémentaire autre que celle déjà acceptée lors de l'adoption des règlements,
des règlements (CE) n° 1767/95 et 1534/96 qu'elle remplace.
                                                       3<r
 ---pagebreak---  ---pagebreak---                                                                   ISSN 0254-1475
                                                           COM(96) 633 final
                                             DOCUMENTS
 EN                                                             11 03 01      15
                                    Catalogue number : CB-CO-96-631-EN-C
                                                             ISBN 92-78-12899-6
Office for Official Publications of the European Communities
L-2985 Luxembourg
                                         2Q.