CELEX: 31984R1844
Language: en
Date: 1984-06-30
Title: Commission Regulation (EEC) No 1844/84 of 29 June 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 172/30                            Official Journal of the European Communities                                30 . 6. 84
                                  COMMISSION REGULATION (EEC) No 1844/84
                                                      of 29 June 1984
              fixing the export refunds on syrups and certain other sugar products exported in
                                                      die natural state
THE COMMISSION OF THE EUROPEAN                                   down general rules for the production refund on sugar
COMMUNITIES,                                                     used in the chemical industry Q, to the products listed
                                                                 in the Annex to the last mentioned Regulation ;
 Having regard to the Treaty establishing the European           Whereas the basic amount of the refund on the other
 Economic Community,
                                                                  products listed in Article 1 (1 ) (d) of Regulation (EEC)
                                                                  No 1785/81 exported in the natural state must be
 Having regard to Council Regulation (EEC) No                    equal to one-hundredth of an amount which takes
 1785/81 of 30 June 1981 on the common organization              account, on the one hand, of the difference between
of the markets in the sugar sector ('), as last amended          the intervention price for white sugar for the Commu­
by Regulation (EEC) No 606/82 (2), and in particular             nity areas without deficit for the month for which the
Article 19 (4) thereof,                                          basic amount is fixed and quotations or prices for
                                                                 white sugar on the world market and, on the other, of
                                                                  the need to establish a balance between the use of
 Having regard to the opinion of the Monetary                     Community basic products in the manufacture of
Committee,                                                        processed goods for export to third countries and the
                                                                  use of third country products brought in under inward
                                                                 processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or
prices on the world market for the products listed in            Whereas the application of the basic amount may be
Article 1 (1) (d) of that Regulation and prices for those         limited to some of the products listed in Article 1 ( 1 )
                                                                 (d) of Regulation (EEC) No 1785/81 ;
products within the Community may be covered by an
export refund ;
                                                                 Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                 makes provision for setting refunds for export in the
Whereas Article 8 of Council Regulation (EEC) No                 natural state of products referred to in Article 1 ( 1 ) (f)
766/68 of 18 June 1968 laying down general rules for             and (g) of that Regulation ; whereas the refund must be
granting export refunds on sugar (3), as last amended            fixed per 100 kilograms of dry matter, taking account
by Regulation (EEC) No 1489/76 (4), provides that the            of the export refund for products within subheading
export refund on 100 kilograms of the products listed             17.02 B II a) of the Common Customs Tariff and for
in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 is          products referred to in Article 1 (1 ) (d) of Regulation
equal to the basic amount multiplied by the sucrose              (EEC) No 1785/81 and of the economic aspects of the
content, including, where appropriate, other sugars              intended exports ; whereas the refund is to be granted
expressed as sucrose ; whereas the sucrose content of            only for products complying with the conditions in
the product in question is determined in accordance              Article 3 of Commission Regulation (EEC) No
with Article 13 of Commission Regulation (EEC) No                 1469/77 of 30 June 1977 laying down rules for
394/70 of 2 March 1970 on detailed rules for granting            applying the levy and the refund in respect of isoglu­
export refunds on sugar (5), as last amended by Regula­          cose and amending Regulation (EEC) No 192/75 (8) ;
tion (EEC) No 1467/77(0 ;
                                                                 Whereas, if the refund system is to operate normally,
Whereas Article 7 of Regulation (EEC) No 766/68                  refunds should be calculated on the following basis :
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to           — in the case of currencies which are maintained in
the basic amount of the refund less one-hundredth of                  relation to each other at any given moment within
the production refund applicable, pursuant to Council                 a band of 2,25 %, a rate of exchange based on
Regulation (EEC) No 1400/78 of 20 June 1978 laying                    their central rate, multiplied by the coefficient
                                                                      provided for in Article 2b (2) of Regulation (EEC)
(') OJ No  L  177, 1 . 7. 1981 , p. 4.                                No 974/71 , as last amended by Regulation (EEC)
(2) OJ No  L  74, 18 . 3. 1982, p. 1 .                                No 855/84,
(3) OJ No  L  143, 25. 6. 1968 , p. 6.
(4) OJ No  L  167, 26. 6. 1976, p. 13.
0   OJ No  L  50, 4. 3. 1970, p. 1 .                             0 OJ No L 170, 27. 6. 1978, p. 9.
(6) OJ No  L  162, 1 . 7. 1977, p. 6.                            («) OJ No L 162, 1 . 7. 1977, p. 9.
 ---pagebreak--- 30. 6. 84                         Official Journal of the European Communities                          No L 172/31
— for other currencies, an exchange rate based on the        HAS ADOPTED THIS REGULATION :
    arithmetic mean of the spot market rates of each of
    these currencies recorded over a given period in
    relation to the Community currencies referred to
    in the previous indent and the aforesaid coeffi­                                  Article 1
    cient ;
Whereas the refunds referred to above must be fixed          The export refunds on the products listed in Article 1
every month ; whereas they may be altered in the             (1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
intervening period ;                                         exported in the natural state, shall be as set out in the
                                                             Annex hereto.
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given
in the Annex to this Regulation ;
                                                                                      Article 2
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management
Committee for Sugar,                                         This Regulation shall enter into force on 1 July 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 29 June 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                   Member of the Commission
 ---pagebreak--- No L 172/32                            Official Journal of the European Communities                                   30. 6. 84
                                                              ANNEX
               to die Commission Regulation of 29 June 1984 fixing the export refunds on syrups and
                                 certain other sugar products exported in die natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                              per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                Description                                and per 100 kg net      per 100 kg
       No
                                                                                          of the product     of dry matter (2)
                                                                                          in question (■)
 17.02            Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                  mixed with natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                           I. Isoglucose                                                                          39,51
                      ex II. Other, excluding sorbose                                         0,3951
                  E. Artificial honey, whether or not mixed with natural honey                03951                —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                             0,3951               —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                             39,51
                      IV. Other (other than lactose, glucose and malto-dextrine
                           syrups)                                                            0,3951
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
0) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.