CELEX: 31981R0412
Language: en
Date: 1981-02-19 00:00:00
Title: Commission Regulation (EEC) No 412/81 of 18 February 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

19 . 2. 81                           Official Journal of the European Communities                          No L 46/21
                                 COMMISSION REGULATION (EEC) No 412/81
                                                  of 18 February 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
             sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                  1837/80 and in Article 4 ( 1 ) and (3) of Regulation
COMMUNITIES,                                                   (EEC) No 2661 /80 that the variable slaughter
                                                                premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European           Kingdom, and the amounts to be charged on products
Economic Community,
                                                                leaving that Member State, during the week
Having regard to Council Regulation (EEC) No                    commencing 26 January 1981 , shall be as set out in
1837/80 of 27 June 1980 on the common organiza­                 the Annexes hereto,
tion of the market in sheepmeat and goatmeat ('), as
last amended by Regulation (EEC) No 3446/80 (2),                HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                        Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )       For sheep or sheepmeat certified in the United
thereof,                                                        Kingdom as eligible for the variable slaughter
                                                                premium during the week commencing 26 January
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80         1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter              Annex I hereto .
premium for each Member State concerned shall be
fixed weekly by the Commission ;
                                                                                        Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products             For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed              (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                      United Kingdom during the week commencing 26
                                                                January 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the vari­           set out in Annex II hereto.
able slaughter premium, it is necessary for the
Commission to fix the level of the premium and the                                      Article 3
amount to be charged on products leaving that
Member State for the week commencing 26 January                 This Regulation shall enter into force on the day of its
 1981 ;                                                         publication in the Official Journal of the European
                                                                 Communities.
Whereas it follows from the application of the rules
laid down in Article 9 ( 1 ) of Regulation (EEC) No              It shall apply with effect from 26 January 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 18 February 1981 .
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 359, 31 . 12. 1980, p. 16.
 H OJ No L 276, 20 . 10 . 1980, p. 19 .
 ---pagebreak--- No L 46/22                       Official Journal of the European Communities                              19 . 2. 81
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 26 January 1981
                               Description                                     Premium
           Certified sheep or sheepmeat                       70-930 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 19 . 2 . 81                     Official Journal of the European Communities                           No L 46/23
                                                      ANNEX II
            Amount to be charged (or products which left the territory of the United Kingdom during
                                     the week commencing 26 January 1981
                                                                                          (ECU/100 kg)
                  CCT
                 heading                               Description                          Charge
                   No
                                                                                         Live weight
            01.04 B         Live sheep and goats other than pure-bred breeding animals      33-337
                                                                                         Net weight
            02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                   70-930
                            2. Short forequarters                                           49-651
                            3 . Chines and/or best ends                                     78-023
                            4. Legs                                                         92-209
                            5 . Other :
                                (aa) Unboned (bone-in)                                      92-209
                                (bb) Boned or boneless                                     129-093
            02.01 A IV b)   Meat of sheep or goats, frozen :
                            1 . Carcases or half-carcases                                   53-198
                            2. Short forequarters                                           37-239
                            3 . Chines and/or best ends                                     58-518
                            4. Legs                                                         69-157
                            5 . Other :
                                (aa) Unboned (bone-in)                                      69-157
                                (bb) Boned or boneless                                      96-820
            02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                            1 . Unboned (bone-in)                                           92-209
                            2. Boned or boneless                                           129-093