CELEX: 31985R2511
Language: en
Date: 1985-09-05
Title: Commission Regulation (EEC) No 2511/85 of 4 September 1985 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

No L 238/38                          Official Journal of the European Communities                              5. 9 . 85
                                COMMISSION REGULATION (EEC) No 2511/85
                                                 of 4 September 1985
               altering the export refunds on syrups and certain other sugar sector products
                                             exported in the natural state
THE COMMISSION OF THE EUROPEAN                                 No 2461 /85 to the information at present available to
COMMUNITIES,                                                   the Commission that the export refunds at present in
                                                               force should be altered as shown in the Annex hereto,
Having regard to the Treaty establishing the European
Economic Community,
                                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
                                                                                        Article 1
1785/81 of 30 June 1981 on the common
organization of the markets in the sugar sector ('), as        The refunds to be granted on the products listed in
last amended by Regulation (EEC) No 1482/85 (2), and           Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No
in particular Article 19 (4) thereof,                          1785/81 , exported in the natural state, as fixed in the
                                                               Annex to Regulation (EEC) No 2461 /85 are hereby
Whereas the refunds on syrups and certain other sugar          altered to the amounts shown in the Annex hereto.
products were fixed by Regulation (EEC) No
2461 /85 (3) ;                                                                          Article 2
Whereas it follows from applying the rules, criteria           This Regulation shall enter into force on 5 September
and other provisions contained in Regulation (EEC)             1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 4 September 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                             Vice-President
(') OJ No L 177, 1 . 7. 1981 , p. 4.
O OJ No L 151 , 10 . 6. 1985, p. 1 .
(3) OJ No L 234, 31 . 8 . 1985, p. 22.
 ---pagebreak--- 5. 9 . 85                              Official Journal of the European Communities                             No L 238/39
                                                              ANNEX
              to the Commission Regulation of 4 September 1985 altering the export refunds on syrups
                              and certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                          Basic amount
      CCT                                                                             per percentage point Amount of refund
                                                                                       of sucrose content
    heading                                  Description                              and per 100 kg net       per 100 kg
       No
                                                                                         of the product      of dry matter (2)
                                                                                          in question (')
17.02             Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not                        •
                  mixed with natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                           I. Isoglucose                                                                          39,74
                      ex II. Other, excluding sorbose                                         0,3974
                  E. Artificial honey, whether or not mixed with natural honey                0,3974                —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                             0,3974                —
21.07             Food preparations not elsewhere specified or included :                   •
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                             39,74
                      IV. Other (other than lactose, glucose and malto-dextrine
                           syrups)                                                            0,3974
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.