CELEX: 31981R0630
Language: en
Date: 1981-03-12 00:00:00
Title: Commission Regulation (EEC) No 630/81 of 11 March 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 67 / 12                              Official Journal of the European Communities                            12 . 3 . 81
                                     COMMISSION REGULATION (EEC) No 630/81
                                                         of 11 March 1981
              fixing for the United Kingdom the level of the variable slaughter premium for
               sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                       1837/80 and in Article 4 ( 1 ) and (3) of Regulation
COMMUNITIES ,                                                       (EEC) No 2661 /80 that the variable slaughter
                                                                    premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European               Kingdom, and the amounts to be charged on products
 Economic Community,                                                leaving that Member State, during the week
Having regard to Council Regulation ( EEC) No                       commencing 16 February 1981 , shall be as set out in
 1837/80 of 27 June 1980 on the common organiza­                    the Annexes hereto,
tion of the market in sheepmeat and goatmeat ('), as
last amended by Regulation (EEC) No 3446/ 80 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                            Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )           For sheep or sheepmeat certified in the United
thereof,                                                            Kingdom as eligible for the variable slaughter
                                                                    premium during the week commencing 16 February
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80             1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter                  Annex I hereto .
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                            Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products                 For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed                  (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                          United Kingdom during the week commencing 16
                                                                    February 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the vari­               set out in Annex II hereto .
able slaughter premium , it is necessary for the
Commission to fix the level of the premium and the                                          Article 3
amount to be charged on products leaving that
Member State for the week commencing 16 February                    This Regulation shall enter into force on the day of its
 1981 ;                                                             publication in the Official Journal of the European
                                                                    Communities.
Whereas it follows from the application of the rules
laid down in Article 9 ( 1 ) of Regulation (EEC) No                 It shall apply with effect from 16 February 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 11 March 1981 .
                                                                              For the Commission
                                                                                Poul DALSAGER
                                                                          Member of the Commission
í 1 ) OJ No L 183 , 16. 7. 1980 , p . 1 .
(2) OJ No L 359, 31 . 12. 1980, p. 16.
(>) OJ No L 276, 20 . 10 . 1980 , p . 19 .
 ---pagebreak--- 12 . 3 . 81                        Official Journal of the European Communities                              No L 67/ 13
                                                       ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 16 February 1981
                                Description                                      Premium
            Certified sheep or sheepmeat                        35-261 ECU per 100 kg of estimated or actual
                                                                dressed carcase weight (')
            ( l) Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 67/ 14                     Official Journal of the European Communities                           12. 3 . 81
                                                      ANNEX II
            Amount to be charged for products which left the territory of the United Kingdom during
                                     the week commencing 16 February 1981
                                                                                          (ECU/100 kg)
                  CCT
                 heading                               Description                         Charge
                   No
                                                                                         Live weight
            01.04 B         Live sheep and goats other than pure-bred breeding animals     16-573
                                                                                         Net weight
            02.01 AIV a)    Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                  35-261
                            2. Short forequarters                                          24-683
                            3 . Chines and/or best ends                                    38-787
                            4. Legs                                                        45-839
                            5 . Other :
                                (aa) Unboned (bone-in)                                     45-839
                                (bb) Boned or boneless                                     64-175
            02.01 AIV b)    Meat of sheep or goats, frozen :
                            1 . Carcases or half-carcases                                  26-446
                            2. Short forequarters                                          18-512
                            3 . Chines and/or best ends                                    29-091
                            4. Legs                                                        34-380
                            5 . Other :
                                (aa) Unboned (bone-in)                                     34-380
                                (bb) Boned or boneless                                     48-132
            02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                            1 . Unboned (bone-in)                                          45-839
                            2 . Boned or boneless                                          64-175