CELEX: 31984R1341
Language: en
Date: 1984-05-16 00:00:00
Title: Commission Regulation (EEC) No 1341/84 of 15 May 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

16 . 5. 84                                  Official Journal of the European Communities                        No L 130/ 19
                                       COMMISSION REGULATION (EEC) No 1341 /84
                                                             of 15 May 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving that region
THE COMMISSION OF THE EUROPEAN                                         Whereas it follows from the application of the rules
COMMUNITIES,                                                           laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                                        1837/80 and in Article 4 ( 1 ) and (3) of Regulation
 Having regard to the Treaty establishing the European                 (EEC) No 2661 /80 that the variable slaughter premium
 Economic Community,                                                   for sheep certified as eligible in the United Kingdom,
                                                                       and the amounts to be charged on products leaving
 Having regard to Council Regulation (EEC) No                          region 5 of the aforesaid Member State during the
 1837/80 of 27 June 1980 on the common organization                    week beginning 23 April 1984, shall be set out in the
of the market in sheepmeat and goatmeat ('), as last                   Annexes hereto,
amended by Regulation (EEC) No 871 /84(2),
                                                                       HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                               Article 1
rules for applying the variable slaughter premium for
sheep (3), a§ last amended by Regulation (EEC) No                      For sheep or sheepmeat certified as eligible in the
940/84 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 )             United Kingdom in region 5, within the meaning of
thereof,                                                               Article 3 ( 5) of Regulation (EEC) No 1837/80, for the
                                                                       variable slaughter premium during the week beginning
Whereas the United Kingdom is the only country                         23 April 1984, the level of the premium shall be equi­
which grants the variable slaughter premium, in region                 valent to the amount fixed in Annex I.
5, within the meaning of Article 3 (5) of Regulation
(EEC) No 1837/80 ; whereas it is necessary therefore                                           Article 2
for the Commission to fix, for the week beginning 23
April 1984, the level of the premium and the amount                    For products referred to in Article 1 (a) and (c) of
to be charged on products leaving that region ;                        Regulation (EEC) No 1837/80 which left the territory
                                                                       of region 5 during the week beginning 23 April 1984,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80                the amounts to be charged shall be equivalent to those
                                                                       fixed in Annex II hereto .
stipulates that the level of the variable slaughter
premium is to be fixed each week by the Commis­
sion ;                                                                                         Article 3
                                                                       This Regulation shall enter into force on the day of its
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80                publication in the Official Journal of the European
lays down that the amount to be charged on products                    Communities.
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                                 It shall apply with effect from 23 April 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 15 May 1984.
                                                                                 For the Commission
                                                                                    Poul DALSAGER
                                                                            Member of the Commission
(')  OJ  No L 183 , 16 .   7 . 1980 , p. 1 .
(J)  OJ  No L 90 , 1 . 4 .  1984 , p. 35 .
O    OJ  No L 276, 20 .     10 . 1980 , p. 19 .
o    OJ  No L 96 , 6 . 4.    1984, p. 21 .
 ---pagebreak--- No L 130 /20                     Official Journal of the European Communities                           16 . 5 . 84
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week com­
                                               mencing 23 April 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      6,164ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 16 . 5. 84                           Official Journal of the European Communities                         No L 130/21
                                                           ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                          23 April 1984
                                                                                               (ECU/100 kg)
                      CCT
                     heading                                      Description                    Charge
                       No
                                                                                              Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                          2,897
                                                                                              Net weight
              02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                        6,164
                                            2. Short forequarters                                 4,315
                                            3 . Chines and/or best ends                           6,780
                                            4. Legs                                               8,013
                                            5 . Other :
                                                 aa) Unboned (bone-in)                            8,013
                                                 bb) Boned or boneless                          11,218
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                         4,623
                                            2. Short forequarters                                 3,236
                                            3. Chines and/or best ends                            5,085
                                            4. Legs                                               6,010
                                            5 . Other :
                                                 aa) Unboned (bone-in)                            6,010
                                                 bb) Boned or boneless                            8,414
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in )                                8,013
                                            2 . Boned or boneless                               11,218
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                   8,013
                                            — boned or boneless                                 11,218