CELEX: 31977R2430
Language: en
Date: 1977-11-04 00:00:00
Title: Commission Regulation (EEC) No 2430/77 of 3 November 1977 fixing the export refunds on pigmeat for the period beginning 14 November 1977

4. 11 . 77                              Official Journal of the European Communities                           No L 281 / 13
                                    COMMISSION REGULATION (EEC) No 2430/77
                                                      of 3 November 1977
               fixing the export refunds on pigmeat for the period beginning 14 November
                                                               1977
 THE COMMISSION OF THE EUROPEAN                                      whereas, for certain typical Italian products, falling
 COMMUNITIES,                                                       within subheading 02.06 B I b) 3 bb), maintaining
                                                                    participation by the Community in international
 Having regard to the Treaty establishing the European              commerce requires a refund of an amount to be esta­
 Economic Community,                                                blished on taking into account conditions of access to
                                                                    the world market ;
 Having regard to Council Regulation (EEC) No
 2759/75 of 29 October 1975 on the common organiza­                 Whereas, for products falling within subheadings
 tion of the market in pigmeat (! ), as amended by Regu­            02.06 B I b) ex 7, the refund should be granted solely
 lation (EEC) No 367/76 (2), and in particular the first            in respect of products of a quality comparable with
 sentence of Article 15(5) thereof,                                 that of products falling within subheadings 02.06 B I
                                                                    b) 3, 4 and 5 ;
 Whereas Article 15 of Regulation (EEC) No 2759/75
 provides that the difference between prices on the
 world market and prices within the Community for                   Whereas, because of conditions of competition in
 the products listed in Article 1 ( 1 ) of that Regulation          certain third countries, which are traditionally major
 may be covered by an export refund ;                               importers of products falling within subheadings ex
                                                                    16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
                                                                    III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
Whereas Council Regulation (EEC) No 2768/75 of 29
                                                                    to this Regulation, the refund for these products
 October 1975 (3), lays down general rules for granting
                                                                    should be fixed taking this situation into account ;
 export refunds and criteria for fixing the amount of
 such refunds ;
                                                                    Whereas, since economically significant quantities of
Whereas it follows from applying these rules and                    other pigmeat products are not being exported at
 criteria to the present situation on the market in                 present, there is no need to fix a refund for these
 pigmeat that the refund should be fixed as indicated               products ;
 below ;
                                                                    Whereas the measures provided for in this Regulation
Whereas, facilities exist at present for the export of              are in accordance with the opinion of the Manage­
 certain products falling within subheading 02.01 A III             ment Committee for Pigmeat,
 to destinations referred to in Article 3 of Regulation
(EEC) No 192/75 (4), as last amended by Regulation
(EEC) No 2145/77 (5) ; whereas a refund should be
 fixed for these products, taking into account in parti­
cular conditions of competition of these markets ;
                                                                    HAS ADOPTED THIS REGULATION :
Whereas, for products falling within subheadings
 02.06 B I b) 3 bb) and 6 bb), the refund should be
 limited to an amount which takes account of the
qualitative characteristics of each of the products                                         Article 1
 falling within this heading and of the foreseeable
 trend of production costs on the world market ;
                                                                    The list of products on which the export refund
                                                                    referred to in Article 15 of Regulation (EEC) No
Whereas, if existing export outlets for products falling            2759/75 is granted, and the amount of that refund, are
within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa)              hereby fixed as shown in the Annex.
are to be available in the future, the refund should be
comparable with that fixed for dried or smoked
products ;
                                                                                            Article 2                  ^
(!) OJ   No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ   No L 45, 21 . 2. 1976, p. 1 .
(3) OJ   No L 282, 1 . 11 . 1975, p. 39 .
(4) OJ   No L 25, 31 . 1 . 1977, p. 1 .                             This Regulation      shall enter into force on        14
(5  OJ   No L 249, 30 . 9 . 1977, p. 12.                            November 1977.
 ---pagebreak--- No L 281 / 14                  Official Journal of the European Communities                        4. 11 . 77
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 3 November 1977 .
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President
 ---pagebreak--- 4. 11 . 77                      Official Journal of the European Communities                                No L 281 / 15
                                                             ANNEX
           to the Commission Regulation of 3 November 1977 fixing the export refunds on pigmeat
                                    for the period beginning 14 November 1977
                                                                                              (u.a./100 kg)
                 CCT
               heading                                  Description of goods                   Refund
                 No
                                                                                             net weight
           02.01           Meat and edible offals . of the animals falling within
                           heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                           or frozen :
                           A. Meat :
                               III. Of swine :
                                    a) Of domestic swine :
                                       1 . Carcases or half carcases, with or without
                                           heads, feet or flare fat (a)                          7.00
                                       2. Hams and cuts of hams, unboned (bone­
                                           in) (a )                                            11.00
                                       3. Shoulders (fores) and cuts of shoulders,
                                           unboned (bone-in) (a)                                 9.00
                                       4. Loins and cuts of loins, unboned (bone­
                                           in) (a)                                             12.00
                                       5. Bellies (streaky) and cuts of bellies (a)              6-00
           02.06           Meat and edible meat offal (except poultry liver), salted,
                           in brine, dried or smoked :
                           B. Meat and edible meat offals of domestic swine :
                               I. Meat :
                                   b) Dried or smoked :
                                      2. Bacon sides, spencers, 8A sides or middles :
                                          cc) 3U sides or middles                              10-00
                                      3 . Hams and cuts of hams, unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked                12.00
                                          bb) Other :
                                               i(ll ) 'Prosciutto di Parma', 'Prosciutto di
                                                        San Daniele' (b)                       30.00
                                                (22) Other                                     18.00
                                      4. Shoulders (fores) and cuts of shoulders,
                                          unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked                  8.00
                                      5. Loins and cuts of loins, unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked                12.00
                                      6. Bellies (streaky) and cuts of bellies :
                                          aa) Slightly dried or slightly smoked                 6-00
                                          bb ) Other                                             8.00
                                      7. Other :
                                          ex aa) Slightly dried or slightly smoked :
                                                     ( 11) Hams, shoulders and loins, pieces
                                                            thereof                            12.00
 ---pagebreak--- No L 281 / 16                              Official Journal of me European Communities                                         4. 11 . 77
                                                                                                                 fu.a.1100 kg)
                    CCT
                  heading                                        Description of goods                            Refund
                     No
                                                                                                                net weight
                  02.06                             ex bb) Other :
                  (cont'd)                                    ( 11) 'Prosciutto di Parma', 'Prosciutto
                                                                     di San Daniele', pieces thereof (b)          30.00
                                                              (22) Hams, shoulders and loins, pieces
                                                                     thereof                                      18.00
              ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                      blood, suitable for human consumption :
                                      A. Liver sausages                                                           15.00
                                      B. Other (c) :
                                           I. Sausages, dry or for spreading, uncooked (d)                        30.00
                                          II. Other                                                               20.00
              ex 16.02                Other prepared or preserved meat or meat offal, suitable
                                      for human consumption :
                                      A. Liver :
                                          II. Other                                                                12.00
                                      B. Other :
                                          III. Other :
                                               a) Containing meat or offals of domestic swine :
                                                  2. Other, containing by weight :
                                                      aa) 80 % or more of meat or offal, of any
                                                           kind, including fats of any kind or
                                                           origin :
                                                           ( 11 ) Hams, fillets and loins, pieces there­
                                                                  of :
                                                                  — For export to the United States
                                                                       of America                                 20.00
                                                                  — Other destinations                            30.00
                                                           (22) Shoulders and pieces thereof :
                                                                  — For export to the United States
                                                                       of America                                  16.50
                                                                  — Other destinations                        .   24.00
                                                           (33 ) Other                                            16.00
                                                      bb) 40 % or more but less than 80 % of
                                                           meat or offal, of any kind, including
                                                           fats of any kind or origin                              10.00
                                                      cc) Less than 40 % of meat or offal, of
                                                           any kind, including fats of any kind or
                                                           origin                                                   5.00
              (a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC)
                  No 192/75 (OJ No L 25, 31 . 1 . 1975, p. 1) can benefit from this refund.
              (b) Only those products for which the name is certified by the competent authorities of the producing Member
                  State can benefit from this refund.
              (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                  deduction of weight of this liquid.
              (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                  net weight of the sausage.