CELEX: 31985R0292
Language: en
Date: 1985-02-05 00:00:00
Title: Commission Regulation (EEC) No 292/85 of 4 February 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

5. 2. 85                                 Official Journal of the European Communities                           No L 32/5
                                   COMMISSION REGULATION (EEC) No 292/85
                                                        of 4 February 1985
              fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                      (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                       for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European              and the amounts to be charged on products leaving
 Economic Community,                                                region 5 of the aforesaid Member State during the
                                                                    week beginning 7 January 1985, shall be set out in the
 Having regard to Council Regulation (EEC) No                       Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                         HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                      Article 1
 applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in                  For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                   United Kingdom in region 5, within the meaning of
                                                                    Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                      variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region              7 January 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation                equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 7
January 1985, the level of the premium and the                                              Article 2
amount to be charged on products leaving that region ;
                                                                    For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84              Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter                 of region 5 during the week beginning 7 January
premium is to be fixed each week by the Commis­                     1985, the amounts to be charged shall be equivalent to
sion ;                                                              those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                         Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                              This Regulation shall enter into force on the day of its
                                                                    publication in the Official Journal of the European
Whereas it follows from the application of the rules                Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation                It shall apply with effect from 7 January 1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 4 February 1985.
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 183 , 16 . 7 . 1980 , p . 1 .
(2) OJ No 1. 90 , 1 . 4 . 1984, p. 35 .
0 OJ No L 154 , 9 . 6 . 1984, p . 27 .
 ---pagebreak--- No L 32/6                       Official Journal of the European Communities                           5 . 2 . 85
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 7 January 1985
                              Description                                    Premium
          Certified sheep or sheepmeat                      106,494 ECU per 100 kilograms of estimated
                                                            or actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 5. 2. 85                          Official Journal of the European Communities                           No L 32/7
                                                        ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                      7 January 1985
                                                                                            (ECU/100 kg)
                     CCT
                   heading                                     Description                    Charge
                      No
                                      I                                                    Live weight
            01.04 B                       Live sheep and goats other than pure-bred bree­
                                         ding animals                                         50,052
                                                                                           Net weight
            02.01 A IV a)                Meat of sheep of goats, fresh or chilled :
                                          1 . Carcases or half-carcases                      106,494
                                         2. Short forequarters                                74,546
                                         3 . Chines and/or best ends                        117,143
                                         4. Legs                                             138,442
                                         5 . Other :
                                              aa) Unboned (bone-in)                         138,442
                                              bb) Boned or boneless                         193,819
            02.01 A IV b)                Meat of sheep or goats, frozen :
                                         1 . Carcases or half-carcases                        79,871
                                         2. Short forequarters                                55,910
                                         3 . Chines and/or best ends                          87,858
                                         4. Legs                                            103,832
                                         5 . Other :
                                              aa) Unboned (bone-in)                         103,832
                                              bb) Boned or boneless                         145,365
            02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                         smoked :
                                         1 . Unboned (bone-in)                              138,442
                                         2 . Boned or boneless                              193,819
         ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                         sheep or goats, uncooked ; mixtures of cooked
                                         meat or offal and uncooked meat or offal :
                                         — unboned (bone-in)                                138,442
                                         — boned or boneless                                193,819