CELEX: 31987R0267
Language: en
Date: 1987-01-28 00:00:00
Title: Commission Regulation (EEC) No 267/87 of 28 January 1987 fixing the export refunds on poultrymeat

29. 1 . 87                              Official Journal of the European Communities                              No L 26/33
                                    COMMISSION REGULATION (EEC) No 267/87
                                                      of 28 January 1987
                                         fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                            the last paragraph of Article 3 (1 ) of Council Regula­
                                                                       tion (EEC) No 1676/85 (4),
Having regard to the Treaty establishing the European             — for other currencies, an exchange rate based on the
Economic Community,                                                    arithmetic mean of the spot market rates of each of
                                                                       these currencies recorded for a given period in rela­
Having regard to the Act of Accession of Spain and                     tion to the Community currencies referred to in the
Portugal,                                                              previous indent and the aforesaid coefficient ;
Having regard to Council Regulation (EEC) No 2777/75              Whereas Commission Regulation (EEC) No 634/86 of 28
of 29 October 1975 on the common organization of the              February 1986 laying down specific rules on export
market in poultrymeat ('), as last amended by Regulation          refunds in the poultrymeat sector following the accession
(EEC) No 1475/86 (2), and in particular the first sentence        of Portugal and amending Regulation (EEC) No 189/86 (*)
of the fifth subparagraph of Article 9 (2) thereof,               established the principle that no Community refund
                                                                  should be granted on poultrymeat products originating in
Having regard to the opinion of the Monetary Committee,           Portugal ;
                                                                  Whereas the measures provided for in this Regulation are
Whereas Article 9 of Regulation (EEC) No 2777/75                  in accordance with the opinion of the Management
provides that the difference between prices on the world          Committee for Poultry meat and Eggs,
market for the products listed in Article 1 (1 ) of that
Regulation and prices for those products within the
Community may be covered by an export refund ;                    HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
                                                                                            Article 1
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of such
refunds ;                                                          1 . The list of products for which, when they are
                                                                  exported, the export refund referred to in Article 9 of
Whereas it follows from applying these rules and criteria         Regulation (EEC) No 2777/75 is granted, and the amount
to the present situation on the market in poultrymeat that        of that refund shall be as shown in the Annex herero.
the refund should be fixed at an amount which would
permit Community participation in world trade and                 2. The refund referred to in paragraph 1 shall not be
would also take account of the nature of these exports and        granted in respect of exports to Portugal from 1 March
their importance at the present time ;                            1986.
Whereas if the refund system is to operate normally,              3. The refund referred to in paragraph 1 shall not be
refunds should be calculated on the following basis :             granted in respect of exports of products originating in
                                                                  Portugal.
— in the case of currencies which are maintained in rela­
     tion to each other at any given moment within a band                                    Article 2
     of 2,25 % , a rate of exchange based on their central
     rate, multiplied by the corrective factor provided for in    This Regulation shall enter into force on 1 February 1987.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 28 January 1987.
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77.
0 OJ No L 133, 21 . 5. 1986, p. 39.                               (4) OJ No L 164, 24. 6. 1985, p. 1 .
 3) OJ No L 282, 1 . 11 . 1975, p. 90.                            0 OJ No L 60, 1 . 3. 1986, p. 15.
 ---pagebreak--- No L 26/34                     Official Journal of the European Communities                                   29. 1 . 87
                                                         ANNEX
              to the Commission Regulation of 28 January 1987 fixing the export refunds on
                                                      poultrymeat
               CCT
             heading                                    Description                              Refund
                No
           I                                                                                   ECU/ 100 units
              01.05     Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                        fowls :
                        For all exports except to the United States of America :
                        A. Of a weight not exceeding 185 g, known as 'chicks':
                             I. Turkeys and geese                                                  8,40
                            II. Other                                                              43
                                                                                               ECU/100 kg
           \            B. Other :
                            I. Fowls                                                              24,00
             02.02      Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh, chilled
                        or frozen :
                        For all exports except to the United States of America :
                        A. Whole poultry :
                              I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                     *83 % chickens'                                             37,00
           \                     b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'       37,00
                                 c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                   37,00
                            II. Ducks :
           I                     a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                 55,00
           \                     b) Plucked and drawn without heads and feet, with
                                    hearts, livers and gizzards known as '70 % ducks'            55,00
           \                     c) Plucked and drawn without heads and feet, without
                                    hearts, livers and gizzards, known as '63 % ducks'           55,00
           l               IV. Turkeys :
                                 a) Plucked and drawn, without heads and feet but with
                                    necks, hearts, livers and gizzards, known as '80 %
                                    turkeys'                                                     37,00
           I                     b) Plucked and drawn, without heads and feet and
                                    without necks, hearts, livers and gizzards, known as
                                    '73 % turkeys'                                               37,00
 ---pagebreak--- 29 . 1 . 87                  Official Journal of the European Communities                           No L 26/35
                CCT
              heading                                Description                           Refund
                 No
                                                                                         ECU/100 kg
               02.02   B. Poultry cuts (excluding offals) :
              (cont'd)
                           1 . Boned or boneless :
                                b) Of turkeys :
                                   — Homogenized         meat,   including  mechanically
                                      recovered meat :
                                      — In the proportion of water : protein not
                                           exceeding 4,7 and in the proportion of fat
                                           content : protein not exceeding 1,5 (')         40,00
                                      — Other                                               0,00
                                   — Other                                                 74,00
                                c) Of other poultry :
                                   — Homogenized         meat,   including  mechanically
                                      recovered meat :
                                      — In the proportion of water : protein not
                                           exceeding 4,7 and in the proportion of fat
                                           content : protein not exceeding 1,5 (')         40,00
                                      — Other                                               0,00
                                   — Other                                                 74,00
            l             II. Unboned (bone-in) :
                                   a) Halves or quarters :
                                      1 . Of fowls                                         43,00
                                      2. Of ducks                                          55,00
                                      4. Of turkeys                                        38,00
                                   b) Whole wings, with or without tips                    31,00
                                   d) Breasts and cuts of breasts :
                                      2. Of turkeys                                        58,00
                                      3. Of other poultry                                  58,00
            \                      e) Legs and cuts of legs :
                                      2. Of turkeys
                                          aa) Drumsticks and cuts of drumsticks            30,00
                                          bb) Other                                        53,00
                                      3. Of other poultry                                  55,00
                                ex g) Other :
                                      turkey wingcuts comprising either the humerus or
                                      the radius and/or ulna, without the wing tip         31,00
               16.02   Other prepared or preserved meat or meat offal :
                       For all exports except to the United States of America :
                       B. Other :
                          I. Poultrymeat or offal :
                               a) Containing 57 % or more by weight of poultrymeat (2)
 ---pagebreak--- No L 26/36                            Official Journal of the European Communities                                            29. 1 . 87
                   CCT
                 heading                                         Description                                      Refund
                   No
                  16.02                     1 . Containing uncooked meat or offal ; mixtures of
                 (cont'd)                       cooked meat or offal and uncooked meat or offal :
                                                ex bb) Other :
                                                        Fowls, whole ; cuts thereof (excluding offals)
                                                        as described under subheadings 02.02 B I c)
                                                        (excluding homogenized meat, including
                                                        mechanically recovered meat), 02.02 B II a)
                                                         1 , 02.02 B II d) 3 and 02.02 Bile) 3.                   29,00
           (') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­
               tion for Standardization) methods as set out below :
               Water :      ISO 1442-1973
               Protein :    Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor
                            6,25
               Fat :        ISO 1443-1973.
           0) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.