CELEX: 22001D0140
Language: mt
Date: 2001-11-23 00:00:00
Title: Decision of the EEA Joint Committee No 140/2001 of 23 November 2001 amending Protocols 2 and 3 to the EEA Agreement, concerning processed and other agricultural products

Avviż Legali Importanti

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22001D0140

Decision of the EEA Joint Committee No 140/2001 of 23 November 2001 amending Protocols 2 and 3 to the EEA Agreement, concerning processed and other agricultural products  

Official Journal L 022 , 24/01/2002 P. 0034 - 0079 CS.ES Chapter 11 Volume 07 P. 36  - 81 ET.ES Chapter 11 Volume 07 P. 36  - 81 HU.ES Chapter 11 Volume 07 P. 36  - 81 LT.ES Chapter 11 Volume 07 P. 36  - 81 LV.ES Chapter 11 Volume 07 P. 36  - 81 MT.ES Chapter 11 Volume 07 P. 36  - 81 PL.ES Chapter 11 Volume 07 P. 36  - 81 SK.ES Chapter 11 Volume 07 P. 36  - 81 SL.ES Chapter 11 Volume 07 P. 36  - 81

		Decision of the EEA joint committeeNo 140/2001of 23 November 2001amending Protocols 2 and 3 to the EEA Agreement, concerning processed and other agricultural productsTHE EEA JOINT COMMITTEE,Having regard to the Agreement on the European Economic Area, as adjusted by the Protocol adjusting the Agreement on the European Economic Area, hereinafter referred to as "the Agreement", and in particular Article 98 thereof,Whereas:(1) Protocol 2 to the Agreement lists the products which are excluded from the scope of the Agreement in accordance with Article 8(3)(a) of the Agreement.(2) Protocol 3 to the Agreement lists the processed agricultural and certain other products in accordance with Article 8(3)(b) of the Agreement.(3) The price compensation arrangements for processed agricultural products in Protocol 3 to the Agreement, which have never entered into force, should be replaced by simpler arrangements based upon the bilateral arrangements between the Contracting Parties.(4) The list of products in Table I of Protocol 3 to the Agreement should be amended and should include some of the products listed in Protocol 2 to the Agreement.(5) The transitional period for Liechtenstein of non-application of Protocol 3 to the Agreement should be extended until 1 January 2005, as the specific circumstances justifying the transitional period have not changed and are unlikely to change in the foreseeable future.(6) Protocols 2 and 3 to the Agreement should be replaced in their entirety,HAS DECIDED AS FOLLOWS:Article 1Protocol 2 to the Agreement shall be replaced by Annex I to this Decision.Article 2Protocol 3 to the Agreement shall be replaced by Annex II to this Decision.Article 3This Decision shall enter into force on 1 January 2002, provided that all the notifications under Article 103(1) of the Agreement have been made to the EEA Joint Committee [1]. In the absence of the notifications at that date, it shall enter into force on the first day of the second month following the last notification.Article 4This Decision shall be published in the EEA Section of, and in the EEA Supplement to, the Official Journal of the European Communities.Done at Brussels, 23 November 2001.For the EEA Joint CommitteeThe PresidentE. Bull[1] Constitutional requirements indicated.--------------------------------------------------ANNEX I"PROTOCOL 2ON PRODUCTS EXCLUDED FROM THE SCOPE OF THE AGREEMENT IN ACCORDANCE WITH ARTICLE 8(3)(a)The following products falling within HS, Chapters 25 to 97, are excluded from the scope of the Agreement:HS heading No | Description of products || |3502 | | Albumins, albuminates and other albumin derivates: || - Egg albumin: |ex11 | - - Dried, other than unfit, or to be rendered unfit, for human consumption |ex19 | - - Other egg albumin, other than unfit, or to be rendered unfit, for human consumption |ex20 | - Milk albumin, including concentrates of two or more whey proteins, other than unfit, or to be rendered unfit, for human consumption |3823 | | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: || - Industrial monocarboxylic fatty acids; acid oils from refining: |ex11 | - - Stearic acid for animal feeding |ex12 | - - Oleic acid for animal feeding |ex13 | - - Tall oil fatty acids for animal feeding |ex19 | - - Other for animal feeding |ex70 | - Industrial fatty alcohols for animal feeding |"--------------------------------------------------ANNEX II"PROTOCOL 3CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(b) OF THE AGREEMENTArticle 11. The provisions of the Agreement shall apply to the products listed in Tables I and II, subject to the provisions of this Protocol.2. The provisions of this Protocol shall not apply to Liechtenstein until 1 January 2005.Article 21. The products specified in Table I shall be subject to the customs duties set out in the Annexes to that Table.2. These customs duties shall be subject to annual calendar reviews. They may be adapted by the Joint Committee taking account of the evolution of the costs among the Contracting Parties of the basic agricultural products and/or mutual concessions.Article 31. This Protocol shall not prevent each Contracting Party from applying its system of export refunds for the goods listed in Table I, taking into account the impact of the differences in prices between the world market and the markets of the Contracting Parties for the basic agricultural products.2. Where production refunds or direct subsidies related to the basic agricultural products used in the production of the exported products are granted, the export refund shall be reduced accordingly.Article 4The Contracting Parties shall periodically make available to each other the levels of refunds granted in respect of the basic agricultural products for which the products listed in Table I may be eligible and related changes in the agricultural policy including institutional prices.L-Artikolu 51. The Contracting Parties may not levy customs duties or charges having equivalent effect on import or grant refunds upon export of the products listed in Table II.2. The provisions of Article 4 shall apply mutatis mutandis to the products listed in Table II.Article 6At the request of a Contracting Party, this Protocol may be reviewed by the EEA Joint Committee. Such review may involve amendments to Tables I or II relating to the extent of the products covered and the duties applicable.Article 71. The Contracting Parties shall notify the EEA Joint Committee of the detailed implementing rules adopted for the application of this Protocol.2. Any Contracting Party may at any time request a discussion in the EEA Joint Committee on the functioning of this Protocol.TABLE IHS heading No | Description of products || |0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |10 | - Yogurt: |ex10 | - - Flavoured or containing added fruit, nuts or cocoa |90 | - Other: |ex90 | - - Flavoured or containing added fruit, nuts or cocoa |0501 | | Human hair, unworked, whether or not washed or scoured; waste of human hair |0502 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |0503 | | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |0505 | | Skins and other parts or birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |0507 | | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |0508 | | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape; powder and waste thereof |0509 | | Natural sponges of animal origin |0510 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |40 | - Sweet corn (Zea mays var. saccharata) |0711 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |90 | - Other vegetables; mixtures of vegetables: |ex90 | - - Sweet corn (Zea mays var. saccharata) |1302 | | Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: || - Vegetable saps and extracts: |14 | - - Of pyrethrum or of the roots of plants containing rotenone |19 | - - Other: |ex19 | - - - Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations |ex19 | - - - Other medicinal than intermixtures of vegetable extracts for the manufacture of beverages or of food preparations or of vanilla oleoresin |20 | - Pectic substances, pectinates and pectates: |ex20 | - - Containing 5 % or more by weight of added sugar |1401 | | Vegetable materials of a kind used primarily for plaiting (for example bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and of lime bark) |1402 | | Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material |1403 | | Vegetable materials of a kind used primarily in brooms or in brushes (for example broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles |1404 | | Vegetable products not elsewhere specified or included: |10 | - Raw vegetable materials of a kind used primarily in dyeing and tanning |90 | - Other |1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516: |10 | - Margarine, excluding liquid margarine: |ex10 | - - Containing more than 10 % but not more than 15 % by weight of milk fats |90 | - Other: |ex90 | - - Containing more than 10 % but not more than 15 % by weight of milk fats |ex90 | - - Edible mixtures or preparations of a kind used as mould release preparations |1520 | | Glycerol, crude; glycerol waters and glycerol lyes: |ex00 | For feed purpose [1] |1522 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |ex00 | - Degras for feed purpose [1] |1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |50 | - Chemically pure fructose |90 | - Other, including invert sugar: |ex90 | - - Chemically pure maltose |1704 | | Sugar confectionery (including white chocolate), not containing cocoa |1806 | | Chocolate and other food preparations containing cocoa |1901 | | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: || - Uncooked pasta, not stuffed or otherwise prepared: |11 | - - Containing eggs |19 | - - Other |20 | - Stuffed pasta, whether or not cooked or otherwise prepared: |ex20 | - - Other than products containing more than 20 % by weight of sausage, meat, meat offal or blood, or any combination thereof |30 | - Other pasta |40 | - Couscous |1903 | | Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |90 | - Other: |ex90 | - - Sweet corn (Zea mays var. saccharata); palm hearts; yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006: |10 | - Potatoes: |ex10 | - - In the form of flour, meal or flakes |90 | - Other vegetables and mixtures or vegetables: |ex90 | - - Sweet corn (Zea mays var. saccharata) |2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: |20 | - Potatoes: |ex20 | - - In the form of flour, meal or flakes |80 | - Sweet corn (Zea mays var. saccharata) |2006 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystillised): |ex2006 | - Sweet corn (Zea mays var. saccharata) |2007 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter |2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: || - Nuts, ground-nuts and other seeds, whether or not mixed together: |11 | - - Ground-nuts: |ex11 | - - - Peanut butter |ex11 | - - - Ground nuts, roasted || - Other, including mixtures other than those of subheading No 200819: |ex91 | - - Palm hearts for feed purpose [1] |99 | - - Other: |ex99 | - - - Maize (corn), other than sweet corn (Zea mays var. saccharata) |2101 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: || - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |12 | - - Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |ex12 | - - - Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch |20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |ex20 | - - Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch |30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |ex30 | - - Other roasted coffee substitutes than roasted chicory; extracts, essences and concentrates of other roasted coffee substitutes than roasted chicory |2102 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders |2103 | | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |20 | - Tomato ketchup and other tomato sauces |30 | - Mustard flour and meal and prepared mustard: |ex30 | - - Prepared mustard containing 5 % or more by weight of added sugar |90 | - Other: |ex90 | - - Other than mango chutney, liquid |2104 | | Soups and broths and preparations thereof; homogenised composite food preparations |2105 | | Ice cream and other edible ice, whether or not containing cocoa [2] |2106 | | Food preparations not elsewhere specified or included [3] |ex2106 | - Other than flavoured or coloured sugar syrups |2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 |2203 | | Beer made from malt |2205 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength spirits, liqueurs and other spirituous beverages: |20 | - Ethyl alcohol and other spirits, denatured, of any strength |2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages: |40 | - Rum and tafia |50 | - Gin and genever |60 | - Vodka |70 | - Liqueurs and cordials: |ex70 | - - Liqueurs containing more than 5 % by weight of added sugar |90 | - Other: |ex90 | - - Aquavit |2209 | | Vinegar and substitutes for vinegar obtained from acetic acid |2402 | | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |2403 | | Other manufactured tobacco and manufactured tobacco substitutes; homogenised or reconstituted tobacco; tobacco extracts and essences |2905 | | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: || - Other polyhydric alcohols: |43 | - - Mannitol |44 | - - D-glucitol (sorbitol) |3302 | | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |10 | - Of a kind used in the food or drink industries |3501 | | Casein, caseinates and other casein derivatives; casein glues |3505 | | Dextrins and other modified starches (for example, pre-gelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches |3809 | | Finishing agents, dye carriers to accelerate the drying or fixing or dyestuffes and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |10 | - With a basis of amylaceous substances |3824 | | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixture of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |60 | - Sorbitol other than that of subheading No 290544 |ANNEX I TO TABLE ICommunity Import Regime1. The following basic amounts will be used for the calculation of the agricultural components and the additional duties:- Cereal (common wheat, durum wheat, rye, barley and maize): 7,583 EUR/100 kg- Long grain husked rice: 25,610 EUR/100 kg- Whole milk powder: 126,488 EUR/100 kg- Skimmed-milk powder: 115,236 EUR/100 kg- Butter: 183,912 EUR/100 kg- Sugar: 40,640 EUR/100 kg- Molasses: 0,34 EUR/100 kg.2. The de minimis quantity below which a duty will not be applied for starch/glucose and sucrose/invert sugar/isoglucose will be 5 %.3. The intervals of the notional quantities and the agreed quantities of agricultural raw materials to be taken into account, as well as the standard recipes used in the calculation of the customs duties, are set out in the Appendix.4. The customs duties for the products listed in the table below are as specified.CN Code | Applied duty | Comments |05010000 | Zero | |05021000 | Zero | |05029000 | Zero | |05030000 | Zero | |05051010 | Zero | |05051090 | Zero | |05059000 | Zero | |05071000 | Zero | |05079000 | Zero | |05080000 | Zero | |05090010 | Zero | |05090090 | Zero | |05100000 | Zero | |13021400 | Zero | |13021930 | Zero | |13021991 | Zero | |ex13022010 | 18,6 % | Containing 5 % or more by weight of added sugar |ex13022090 | 10,9 % | Containing 5 % or more by weight of added sugar |14011000 | Zero | |14012000 | Zero | |14019000 | Zero | |14021000 | Zero | |14029000 | Zero | |14031000 | Zero | |14039000 | Zero | |14041000 | Zero | |14049000 | Zero | |15171010 | 0 % + 26,1 EUR/100 kg | |15179010 | 0 % + 26,1 EUR/100 kg | |15179093 | 2,7 % | |17025000 | 7,8 % | |17029010 | 3 % | |17049010 | 11,6 % | |18061015 | Zero | |19019091 | Zero | |19022010 | 8,2 % | |20019060 | 9,7 % | |ex20060038 | 4,9 % + 9,12 EUR/100 kg | Sweet corn (Zea mays var. saccharata) |ex20060099 | 4,9 % + 9,12 EUR/100 kg | Sweet corn (Zea mays var. saccharata) |20071010 | 23,3 % + 4,07 EUR/100 kg | |20071091 | 14,6 % | |20071099 | 23,3 % | |20079110 | 19,4 % + 22,31 EUR/100 kg | |20079130 | 19,4 % + 4,07 EUR/100 kg | |20079190 | 21 % | |20079910 | 21,7 % | |20079920 | 23,3 % + 19,11 EUR/100 kg | |20079931 | 23,3 % + 22,31 EUR/100 kg | |20079933 | 23,3 % + 22,31 EUR/100 kg | |20079935 | 23,3 % + 22,31 EUR/100 kg | |20079939 | 23,3 % + 22,31 EUR/100 kg | |20079951 | 23,3 % + 4,07 EUR/100 kg | |20079955 | 23,3 % + 4,07 EUR/100 kg | |20079958 | 23,3 % + 4,07 EUR/100 kg | |20079991 | 23,3 % | |20079993 | 14,6 % | |20079998 | 23,3 % | |20081110 | 12,4 % | |20081192 | 10,9 % | |20081196 | 11,6 % | |21021010 | 10,6 % | |21021090 | 14,3 % | |21022011 | 3,9 % | |21022019 | 3,9 % | |21022090 | Zero | |21023000 | 5,9 % | |21032000 | 9,7 % | |ex21033090 | 8,7 % | Containing 5 % or more by weight of added sugar |21039030 | Zero | |21039090 | 7,5 % | |2104101010 | 9 % | Containing tomato |2104101090 | 5,4 % | Not containing tomato |2104109010 | 9,7 % | Containing tomato |2104109090 | 5,8 % | Not containing tomato |ex21042000 | 12 % | For infant use |ex21042000 | 13,7 % | Other |21061020 | 12,4 % | |21069010 | 24,25 EUR/100 kg | |21069020 | 16,8 % min. 0,97 EUR/ % vol./hl | |ex21069092 | 5,8 % | Hydrolysates of proteins and autolysates of yeast |ex21069092 | 12,4 % | Other than hydrolysates of proteins or autolysates of yeast |22021000 | Zero | |22029010 | Zero | |22030001 | Zero | |22030009 | Zero | |22030010 | Zero | |22051010 | Zero | |22051090 | Zero | |22059010 | Zero | |22059090 | Zero | |22072000 | 9,9 EUR/hl | |22084011 | Zero | |22084031 | Zero | |22084039 | Zero | |22084051 | Zero | |22084091 | Zero | |22084099 | Zero | |22085011 | Zero | |22085019 | Zero | |22085091 | Zero | |22085099 | Zero | |22086011 | Zero | |22086019 | Zero | |22086091 | Zero | |22086099 | Zero | |2208701011 | Zero | Containing more than 5 % by weight of sugar |2208709011 | Zero | Containing more than 5 % by weight of sugar |2208905720 | Zero | Aquavit |2208907420 | Zero | Aquavit |22090011 | 6,21 EUR/hl | |22090019 | 4,66 EUR/hl | |22090091 | 4,97 EUR/hl | |22090099 | 3,73 EUR/hl | |24021000 | 25,2 | |24022010 | 9,7 % | |24022090 | 55,9 % | |24029000 | 55,9 % | |24031010 | 72,7 % | |24031090 | 72,7 % | |24039100 | 16,1 % | |24039910 | 40,4 % | |24039990 | 16,1 % | |33021021 | 5,8 % | |35011010 | Zero | |3501105010 | Zero | Of a water content of more than 50 % by weight |3501105090 | 2,9 % | Of a water content of more than 50 % by weight |35011090 | 8,7 % | |35019010 | 8,1 % | |35019090 | 6,2 % | |35051050 | 7,5 % | |5. The ad valorem part of the customs duties for the following products is 0 %:04031051 to 0403105904031091 to 0403109904039071 to 0403907904039091 to 04039099071040000711903017041017049030 to 1704909918061020 to 1806109018062010 to 1806205018062080180620951806310018063218069011 to 180690501806906010180690701018069090111806909019190110001901200019019011190190191901909919021100190219190220911902209919023019024019030000190419052001903020019040200410912004901020052010200580002008998520089991210112989121012098902101301921013099210500210610802106909823 to 21069090292106909843 to 210690984922029091 to 22029099330210293505101035051090350520380910.6. The ad valorem part of the customs duties for the following products is 5,8 %:1806207018069060901806907090180690909118069090992106909833 to 2106909839290544382460.7. The ad valorem part of the customs duties for the following product is 7,8 %:29054300.8. Tariff codes set out in this Annex refer to those applicable in the Community on 1 July 2001. The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature.AppendixQuantities and recipes referred to in paragraph 5(per 100 kg of goods) |Quantities to be taken into account within the bands — milk and milk products |Milk fat (% of weight) | Milk prot. (% of weight) | Skimmed-milk powder (kg) | WMP (kg) | Butter (kg) |0-1,5 | 0-2,5 | 0 | 0 | 0 |2,5-6 | 14 | 0 | 0 |6-18 | 42 | 0 | 0 |18-30 | 75 | 0 | 0 |30-60 | 146 | 0 | 0 |60-> | 208 | 0 | 0 |1,5-3 | 0-2,5 | 0 | 0 | 3 |2,5-6 | 14 | 0 | 3 |6-18 | 42 | 0 | 3 |18-30 | 75 | 0 | 3 |30-60 | 146 | 0 | 3 |60-> | 208 | 0 | 3 |3-6 | 0-2,5 | 0 | 0 | 6 |2,5-12 | 12 | 20 | 0 |12-> | 71 | 0 | 6 |6-9 | 0-4 | 0 | 0 | 10 |4-15 | 10 | 32 | 0 |15-> | 71 | 0 | 10 |9-12 | 0-6 | 0 | 0 | 14 |6-18 | 9 | 43 | 0 |18-> | 70 | 0 | 14 |12-18 | 0-6 | 0 | 0 | 20 |6-18 | 0 | 56 | 2 |18-> | 65 | 0 | 20 |18-26 | 0-6 | 0 | 0 | 29 |6-> | 50 | 0 | 29 |26-40 | 0-6 | 0 | 0 | 45 |6-> | 38 | 0 | 45 |40-55 | 0 | 0 | 0 | 63 |55-70 | 0 | 0 | 0 | 81 |70-85 | 0 | 0 | 0 | 99 |85-> | 0 | 0 | 0 | 117 |(per 100 kg of goods) |Quantities to be taken into account within the bands — other than milk products |Banding | To be applied |White sugar (kg) | Common wheat (kg) | Maize (kg) |Sucrose, invert sugar and/or isoglucose0-5 | 0 | | |5-30 | 24 | | |30-50 | 45 | | |50-70 | 65 | | |70-> | 93 | | |Starch/glucose0-5 | | 0 | 0 |5-25 | | 22 | 22 |25-70 | | 47 | 47 |50-75 | | 74 | 74 |75-> | | 101 | 101 |Standard recipes used in the calculation of customs duties upon importation into the Community |CN Code | Common wheat | Durum wheat | Rye | Barley | Maize | Rice | White sugar | Molasses | Skimmed-milk powder | Whole-milk powder | Butter |kg | kg | kg | kg | kg | kg | kg | kg | kg | kg | kg |04031051 | | | | | | | | | 100 | | |04031053 | | | | | | | | | | 100 | |04031059 | | | | | | | | | 42 | | 68 |04031091 | | | | | | | | | 9 | | 2 |04031093 | | | | | | | | | 8 | | 5 |04031099 | | | | | | | | | 8 | | 10 |04039071 | | | | | | | | | 100 | | |04039073 | | | | | | | | | | 100 | |04039079 | | | | | | | | | 42 | | 68 |04039091 | | | | | | | | | 9 | | 2 |04039093 | | | | | | | | | 8 | | 5 |04039099 | | | | | | | | | 8 | | 10 |07104000 | | | | | 100 [1] | | | | | | |07119030 | | | | | 100 [1] | | | | | | |17041011 | | | | | 30 | | 58 | | | | |17041019 | | | | | 30 | | 58 | | | | |17041091 | | | | | 16 | | 70 | | | | |17041099 | | | | | 16 | | 70 | | | | |17049030 | | | | | | | 15 | | | 20 | |18061020 | | | | | | | 60 | | | | |18061030 | | | | | | | 75 | | | | |18061090 | | | | | | | 100 | | | | |18063290 | | | | | | | 50 | | | 20 | |19019011 | | | | 195 | | | | | | | |19019019 | | | | 159 | | | | | | | |19021100 | | 167 | | | | | | | | | |19021910 | | 167 | | | | | | | | | |19021990 | 67 | 100 | | | | | | | | | |19022091 | | 41 | | | | | | | | | |19022099 | | 116 | | | | | | | | | |19023010 | | 167 | | | | | | | | | |19023090 | | 66 | | | | | | | | | |19024010 | | 167 | | | | | | | | | |19024090 | | 66 | | | | | | | | | |19030000 | | | | | 161 | | | | | | |19041010 | | | | | 213 | | | | | | |19041030 | | | | | | 174 | | | | | |19041090 | | 53 | | 53 | 53 | 53 | | | | | |19042091 | | | | | 213 | | | | | | |19042095 | | | | | | 174 | | | | | |19042099 | | 53 | | 53 | 53 | 53 | | | | | |19049010 | | | | | | 174 | | | | | |19049090 | | 174 | | | | | | | | | |19051000 | | | 140 | | | | | | | | |19052010 | 44 | | 40 | | | | 25 | | | | |19052030 | 33 | | 30 | | | | 45 | | | | |19052090 | 22 | | 20 | | | | 65 | | | | |19059010 | 168 | | | | | | | | | | |19059020 | | | | | 644 | | | | | | |20019030 | | | | | 100 [1] | | | | | | |20019040 | | | | | 40 [1] | | | | | | |20019010 | | | | | 100 [1] | | | | | | |20058000 | | | | | 100 [1] | | | | | | |20089985 | | | | | 100 [1] | | | | | | |20089991 | | | | | 40 [1] | | | | | | |21013019 | | | | 137 | | | | | | | |21013099 | | | | 245 | | | | | | | |21021031 | | | | | | | | 425 | | | |21021039 | | | | | | | | 125 | | | |21050010 | | | | | | | 25 | | 10 | | |21050091 | | | | | | | 20 | | | 23 | |21050099 | | | | | | | 20 | | | 35 | |22029091 | | | | | | | 10 | | 8 | | |22029095 | | | | | | | 10 | | | 6 | |22029099 | | | | | | | 10 | | | 13 | |29054300 | | | | | | | 300 | | | | |29054411 | | | | | 172 | | | | | | |29054419 | | | | | | | 90 | | | | |29054491 | | | | | 245 | | | | | | |29054499 | | | | | | | 128 | | | | |35051010 | | | | | 189 | | | | | | |35051090 | | | | | 189 | | | | | | |35052010 | | | | | 48 | | | | | | |35052030 | | | | | 95 | | | | | | |35052050 | | | | | 151 | | | | | | |35052090 | | | | | 189 | | | | | | |38091010 | | | | | 95 | | | | | | |38091030 | | | | | 132 | | | | | | |38091050 | | | | | 161 | | | | | | |38091090 | | | | | 189 | | | | | | |38246011 | | | | | 172 | | | | | | |38246019 | | | | | | | 90 | | | | |38246091 | | | | | 245 | | | | | | |38246099 | | | | | | | 128 | | | | |ANNEX II TO TABLE IIcelandic Import Regime1. The customs duties applicable to the processed agricultural products specified in Table I shall be zero, except for the following products to which the applicable customs duties (ISK/kg) are as specified:Icelandic Tariff Code | Description of products | Applied duty (ISK/kg) |0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | |0403.1011 | - Yogurt containing cocoa | 53 |0403.1012 | - Yogurt containing fruit or nuts | 53 |0403.1013 | - Yogurt, flavoured, n.e.s. | 53 |0403.1021 | - Yogurt as beverage containing cocoa | 51 |0403.1022 | - Yogurt as beverage containing fruit or nuts | 51 |ex 0403.1029 | - Yogurt as beverage, flavoured, n.e.s. | 51 |0403.9011 | - Other containing cocoa | 45 |0403.9012 | - Other containing fruit or nuts | 45 |0403.9013 | - Other, flavoured, n.e.s. | 45 |0403.9021 | - Other as beverage containing cocoa | 45 |0403.9022 | - Other as beverage containing fruit or nuts | 45 |ex 0403.9029 | - Other as beverage, flavoured, n.e.s. | 45 |1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516: | |1517.1001 | - Margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milk fats | 88 |1517.1001 | - Other than margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milk fats | 88 |1806 | Chocolate and other food preparations containing cocoa: - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | |1806.2003 | - - Cocoa powder, excluding products of heading No 1901, containing by weight 30 % or more of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances | 109 |1806.2004 | - - Cocoa powder, excluding products of heading No 1901, containing by weight less than 30 % of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances | 39 |1806.2005 | - - Other preparations, excluding products of heading No 1901, containing by weight 30 % or more of fresh milk powder and/or skimmed-milk powder | 109 |1806.2006 | - - Other preparations, excluding products of heading No 1901, containing by weight less than 30 % of fresh milk powder and/or skimmed-milk powder | 39 || - Other in blocks, slabs or bars: | |1806.3101 | - - Filled chocolate in slabs or bars | 51 |1806.3109 | - - Other filled in blocks, slabs and bars | 51 |1806.3202 | - - Not filled chocolate containing cocoa paste, sugar, cocoa butter and milk powder, in slabs or bars | 47 |1806.3203 | - - Not filled imitation chocolate in slabs or bars | 39 |1806.3209 | - - Other not filled in blocks, slabs and bars | 21 || - Other: - - Substances for the manufacture of beverages: | |1806.9011 | - - - Prepared substances for beverages, with a basis of goods of headings Nos 0401 to 0402, containing by weight 5 % or more of cocoa powder calculated on a totally defatted basis, n.e.s., sugar or other sweetening matter, in addition to other minor ingredients and flavouring matter | 22 || - - Other than substances for the manufacture of beverages: | |1806.9022 | - - - Food specially prepared for infants and for dietetic purposes | 18 |1806.9023 | - - - Easter eggs | 48 |1806.9024 | - - - Ice-cream sauces and dips | 39 |1806.9025 | - - - Coated or covered, such as raisins, nuts, "puffed" cereals, liquorice, caramels and jellies | 53 |1806.9026 | - - - Chocolate creams (konfekt) | 48 |1806.9028 | - - - Cocoa powder, excluding products of heading No 1901, containing by weight 30 % or more of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances | 118 |1806.9029 | - - - Cocoa powder, excluding products of heading No 1901, containing by weight less than 30 % of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances | 43 |1806.9039 | - - - Other | 47 |1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: - Mixes and doughs for the preparation of bakers' wares of heading No 1905, containing a total of 3 % or more of fresh milk powder, skimmed-milk powder, eggs, milkfat (such as butter), cheese or meat: | |1901.2012 | - - For the preparation of gingerbread and the like of heading No 19052000 | 25 |1901.2013 | - - For the preparation of sweet biscuits of headings Nos 19053011 and 19053029, including cookies | 17 |1901.2014 | - - For the preparation of ginger snaps of heading No 19053021 | 29 |1901.2015 | - - For the preparation of waffles and wafers of heading No 19053030 | 10 |1901.2016 | - - For the preparation of rusks, toasted bread and similar toasted products of heading No 19054000 | 15 |1901.2017 | - - For the preparation of bread of heading No 19059011 with filling based on butter or other dairy products | 39 |1901.2018 | - - For the preparation of bread of heading No 19059019 | 5 |1901.2019 | - - For the preparation of plain biscuits of heading No 19059020 | 5 |1901.2022 | - - For the preparation of cakes and pastry of heading No 19059040 | 33 |1901.2023 | - - Mixes and doughs, containing meat, for the preparation of pies, including pizza, of heading No 19059051 | 97 |1901.2024 | - - Mixes and doughs, containing ingredients other than meat, for the preparation of pizza and the like of heading No 19059059 | 53 |1901.2029 | - - For the preparation of products of heading No 19059090 | 43 |1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | |1902.1100 | - Uncooked pasta, not stuffed or otherwise prepared, containing eggs | 8 || - Stuffed pasta, whether or not cooked or otherwise prepared: | |1902.2022 | - - Stuffed with preparations of sausages, meat, meat offal or blood or mixtures thereof in a proportion of 3 % but not more than 20 % by weight of sausages, meat, meat offal or blood or mixtures thereof | 41 |1902.2031 | - - Stuffed with cheese in a proportion of more than 3 % by weight of cheese | 35 |1902.2041 | - - Stuffed with meat and cheese in a proportion of more than 20 % by weight of meat and cheese | 142 |1902.2042 | - - Stuffed with meat and cheese in a proportion of 3 % but not more than 20 % by weight of meat and cheese | 41 || - Other pasta: | |1902.3021 | - - With sausages, meat, meat offal or blood or mixtures thereof in a proportion of 3 % but not more than 20 % by weight | 41 |1902.3031 | - - With cheese in a proportion of more than 3 % by weight | 35 |1902.3041 | - - With meat and cheese in a proportion of 3 % but not more than 20 % by weight | 41 |1902.4021 | - Couscous with sausages, meat, meat offal or blood or mixtures thereof in a proportion of 3 % but not more than 20 % by weight | 41 |1903 | Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | |1903.0001 | - In retail packings of 5 kg or less | Zero |1903.0009 | - Other than in retail packings of 5 kg or less | Zero |1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: - Other: | |1904.9001 | - - Containing meat in a proportion of 3 % but not more than 20 % by weight | 42 |1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | |1905.2000 | - Gingerbread and the like | 83 || - Sweet biscuits; waffles and wafers coated or covered with chocolate or with fondants containing cocoa: | |1905.3011 | - - Sweet biscuits (including cookies) | 17 |1905.3019 | - - Other than sweet biscuits | 16 || - Sweet biscuits; waffles and wafers not coated or covered with chocolate or with fondants containing cocoa: - - Sweet biscuits (including cookies): | |1905.3021 | - - - Ginger snaps | 31 |1905.3022 | - - - Sweet biscuits and cookies, containing less than 20 % of sugar | 23 |1905.3029 | - - - Other than sweet biscuits and cookies | 19 |1905.3030 | - - Other | 11 |1905.4000 | - Rusks, toasted bread and similar toasted products | 16 || - Other: - - Bread: | |1905.9011 | - - - With a filling consisting essentially of butter or other dairy products (for example, garlic butter) | 39 |1905.9019 | - - - Other | 5 |1905.9020 | - - Plain biscuits | 5 |1905.9040 | - - Cakes and pastry | 35 || - - Pies, including pizza: | |1905.9051 | - - - Containing meat | 97 |1905.9059 | - - - Other | 53 |1905.9090 | - - Other | 45 |2103 | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Other than soya sauce, tomato ketchup and other tomato, mustard flour and meal and prepared mustard sauces: | |2103.9020 | - - Mayonnaise | 19 |2103.9030 | - - Sauces of oil n.e.s. (for example remoulades sauces) | 19 |2103.9051 | - - Containing meat in a proportion of more than 20 % by weight | 97 |2103.9052 | - - Containing meat in a proportion of 3 % or more but not more than 20 % by weight | 52 |2104 | Soups and broths and preparations thereof; homogenised composite food preparations: - Soups and broths and preparations thereof: | |2104.1001 | - - Preparations of vegetable soups with a basis of flour, meal, starch or malt extract | 3 |2104.1002 | - - Other soup powder in packings of 5 kg or more | 31 |2104.1003 | - - Canned fish soups | 27 || - - Other soups: | |2104.1011 | - - - Containing meat in a proportion exceeding 20 % by weight | 78 |2104.1012 | - - - Containing meat in a proportion of 3 % but not exceeding 20 % by weight | 44 |2104.1019 | - - - Other | 21 || - - Other: | |2104.1021 | - - - Containing meat in a proportion exceeding 20 % by weight | 78 |2104.1022 | - - - Containing meat in a proportion of 3 % but not exceeding 20 % by weight | 44 |2104.1029 | - - - Other | 21 || - Homogenised composite food preparations: | |2104.2001 | - - Containing meat in a proportion exceeding 20 % by weight | 97 |2104.2002 | - - Containing meat in a proportion of 3 % but not exceeding 20 % by weight | 51 |2104.2003 | - - Containing fish, crustaceans, molluscs or other aquatic invertebrates | 24 |2104.2009 | - - Other | 24 |2106 | Food preparations not elsewhere specified or included: - Other: - - Powder for making desserts: | |2106.9041 | - - - In retail packings of 5 kg or less, containing milk powder, egg white or egg yolks | 67 |2106.9048 | - - - Other, containing milk powder, egg white or egg yolks | 80 |2106.9049 | - - - Other, not containing milk powder, egg white or egg yolks | 67 |2106.9064 | - - Containing meat in a proportion of 3 % up to and including 20 % by weight | 41 |2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: - Other: - - Of dairy products with other ingredients, provided that the dairy products are 75 % or more by weight excluding packings: | |2202.9011 | - - - In packings of paperboard | 41 |2202.9012 | - - - In disposable packings of steel | 41 |2202.9013 | - - - In disposable packings of aluminium | 41 |2202.9014 | - - - In disposable packings of glass exceeding 500 ml | 41 |2202.9015 | - - - In disposable packings of glass not exceeding 500 ml | 41 |2202.9016 | - - - In disposable packings of plastics, coloured | 41 |2202.9017 | - - - In disposable packings of plastics, not coloured | 41 |2202.9019 | - - - Other | 41 |2. Tariff codes set out in this Annex refer to those applicable in Iceland on 1 July 2001. The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature.3. This Protocol shall not apply to the following products:HS code | Description of products || |2105 | | Ice cream and other edible ice, whether or not containing cocoa |2106 | | Food preparations not elsewhere specified or included: |.90 | - Other: |ex .90 | - - Preparations consisting mainly of fat and water, containing more than 15 % by weight of butter or other milkfat |4. The temporary arrangement set out in paragraph 3 shall be taken up for a review by the Contracting Parties before the end of 2007.ANNEX III TO TABLE INorwegian Import Regime1. The following reference rates (NOK/kg) of the agricultural raw materials will be used for the calculation of the duties for the processed agricultural products, except as provided for in paragraph 6:| Matrix [1] | Standard recipes | Actual content |Whole milk powder (*) | 11,43 | 11,43 | 11,43 |Skimmed-milk powder (*) | 12,16 | 12,16 | 12,16 |Butter (*) | 12,74 | 12,74 | 12,74 |Milk for yogurt | [2] | 3,01 | 3,01 |Milk for beverages | [2] | 2,23 | 2,23 |Liquid whole milk | [2] | — | 1,43 |Liquid skimmed milk | [2] | — | 1,07 |Condensed milk fat | [2] | — | 4,98 |Condensed milk skimmed | [2] | — | 4,72 |Milk powder 20 % fat | [2] | — | 11,41 |Buttermilk powder | [2] | — | 11,93 |Cream | [2] | — | 4,48 |Cream mixture | [2] | — | 5,33 |Heavy sour cream | [2] | — | 6,69 |Cream powder | [2] | — | 10,77 |Whey powder | [2] | — | 3,00 |Caseinates | [2] | — | 33,47 |Milk albumin | [2] | — | 33,47 |Wheat flour (*) | 1,96 | 1,96 | 1,96 |Rye flour | 1,96 | 2,16 | 1,96 |Durum flour | 1,96 | 1,32 | 1,96 |Barley flour | 1,96 | — | 1,96 |Rye wheat flour | 1,96 | — | 1,96 |Maize flour | 0 | — | 0 |Rice flour | 0 | — | 0 |Flour of other cereals | 0 | — | 0 |Common wheat | 1,52 | — | 1,52 |Durum wheat | 0,98 | — | 0,98 |Barley | 1,37 | — | 1,37 |Oats | 1,17 | — | 1,17 |Rye | 1,46 | — | 1,46 |Rye wheat | 1,46 | — | 1,46 |Maize | 0 | — | 0 |Other cereals | 0 | — | 0 |Wheat bran | 1,96 | — | 1,96 |Oat bran | 1,96 | — | 1,96 |Rolled oats | 1,96 | — | 1,96 |Wheat malt | 0 | — | 0 |Barley malt | 0 | — | 0 |Wheat gluten | 0 | — | 0 |Rice | 0 | — | 0 |Potato starch (*) | 4,41 | 4,41 | 4,41 |Other starch (*) | 4,41 | — | 4,41 |Modified starch | 4,41 | — | 4,41 |Glucose and glucose syrup | 4,41 | 4,41 | 4,41 |Sugar | 0 | — | 0 |Maltodextrine | 0 | — | 0 |Potatoes | 0,81 | — | 0,81 |Flour and flakes of potatoes | 3,75 | 12,01 | 12,01 |Beef meat, boneless (14 % fat) (*) | 25,89 | 25,89 | 25,89 |Pig meat (23 % fat) | 19,23 | 19,23 | 19,23 |Sheep meat | 8,63 | — | 8,63 |Poultry meat | 3,02 | — | 3,02 |Fats other than butter | 0 | — | 0 |Frozen raspberries (*) | 4,29 [3] | — | 4,29 [3] |Raspberry concentrate | 22,22 [3] | — | 22,22 [3] |Frozen blackcurrants | 0 [3] | — | 0 [3] |Blackcurrant concentrate | 0 [3] | — | 0 [3] |Frozen strawberries | 4,45 [3] | 4,45 [3] | 4,45 [3] |Strawberry concentrate | 23,05 [3] | — | 23,05 [3] |Apple pulp | 0 | — | 0 |Apple concentrate | 0 | — | 0 |Cheese (*) | 20,08 | 20,08 | 20,08 |Cheese powder | 12,45 | — | 12,45 |Whole egg powder (*) | 45,37 | 45,37 | 45,37 |Eggs in shell | 9,48 | — | 9,48 |Preserved egg yolks (liquid egg yolks) | 26,90 | 26,90 | 26,90 |Egg-yolk powder | 56,81 | — | 56,81 |Whole egg paste (whole egg not in shell) | 9,32 | 9,32 | 9,32 |Liquid albumen | 0 | — | 0 |Albumen in powder | 0 | — | 0 |2. Tariff codes set out in this Annex refer to those applicable in Norway on 1 July 2001. The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature.3. The de minimis quantity below which a duty will not be applied for flour, starch and/or glucose will be 5 %.4. The de minimis quantity below which a duty will not be applied for the additional raw materials (meat, cheese, eggs and soft fruits (frozen raspberries, frozen blackcurrants and frozen strawberries)) will be 3 %. In calculating the duty, fresh soft fruits will be assimilated to frozen on the basis of a one-to-one conversion.5. The intervals of the notional quantities and the agreed quantities of agricultural raw materials to be taken into account, as well as the standard recipes used in the calculation of the customs duties, are set out in the Appendix.6. The duties for the following products will be calculated according to the reference rates (NOK/kg) of the agricultural raw materials listed in paragraph 1 reduced by 7,2 %:Norwegian Tariff Code | Description of products || |1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: || 2010 | - - Preparations of the Müsli type, based on unroasted cereal flakes |2104 | | Soups and broths and preparations thereof; homogenised composite food preparations: - Soups and broths and preparations thereof: - - In airtight containers: || 1020 | - - - Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts || 1030 | - - - Fish soup containing 25 % or more by weight of fish || 1040 | - - - Other || | - - Other: || 1050 | - - - Containing meat or meat extracts || 1060 | - - - Fish soup containing 25 % or more by weight of fish || 1090 | - - - Other |7. The customs duties for the products listed in the table below are as specified.Norwegian Tariff Code | Description of products | Applied duty (NOK/kg) || |05.01 | | Human hair, unworked, whether or not washed or scoured; waste of human hair | Zero |05.02 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | Zero |05.03 | | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | Zero |05.05 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | Zero |05.07 | | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | Zero |05.08 | | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof | Zero |05.09 | | Natural sponges of animal origin | Zero |05.10 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | Zero |07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: - Sweet corn: | || .4010 | - - For feed purpose | 1,73 || .4090 | - - Other | Zero |07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Other vegetables; mixtures of vegetables: - - Sweet corn: | || .9011 | - - - For feed purpose | 1,73 || .9020 | - - - Other | Zero |13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: - Vegetable saps and extracts: | || .1400 | - - Of pyrethrum or of the roots of plants containing rotenone | 2,9 % || .1900 | - - Other: | || ex .1900 | - - - Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations | 2,9 % || ex .1900 | - - - Other medicinal than intermixtures of vegetable extracts for the manufacture of beverages or of food preparations, vanilla oleoresin or of Quassia amara, aloes and manna | 2,9 % || .2000 | - Pectic substances, pectinates and pectates: | || ex .2000 | - - Containing 5 % or more by weight of added sugar | Zero |1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | Zero |14.02 | | Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material | Zero |14.03 | | Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles | Zero |14.04 | | Vegetable products not elsewhere specified or included: | || .1000 | - Raw vegetable materials of a kind used primarily in dyeing and tanning | Zero || .9000 | - Other | Zero |15.17 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 15.16: - Margarine, excluding liquid margarine: - - Other: - - - Animal: | || .1021 | - - - - Containing more than 10 % but not more than 15 % by weight of milk fats | 17 % || | - - - Vegetable: | || .1031 | - - - - Containing more than 10 % but not more than 15 % by weight of milk fats | 17 % || | - Other: - - Other: - - - Liquid margarine: | || .9032 | - - - - Containing more than 10 % but not more than 15 % by weight of milk fats | 20,4 % || | - - - Edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils: | || .9041 | - - - - Containing more than 10 % but not more than 15 % by weight of milk fats | 10,2 % || | - - - Other: | || .9091 | - - - - Containing more than 10 % but not more than 15 % by weight of milk fats | Zero || ex .9098 | - - - - Edible mixtures or preparations of a kind used as mould release preparations | Zero |15.20 | | Glycerol, crude; glycerol waters and glycerol lyes: | || .0001 | - For feed purpose | 3,79 |15.22 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: | || .0011 | - Degras for feed purpose | 3,79 |17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: - Chemically pure fructose: | || .5010 | - - For feed purpose | 1,37 || .5090 | - - Other | Zero || | - Other, including invert sugar: | || ex .9021 | - - Chemically pure maltose for feed purpose | 1,37 || ex .9099 | - - Chemically pure maltose not for feed purpose | Zero |18.06 | | Chocolate and other food preparations containing cocoa: | || .1000 | - Cocoa powder, containing added sugar or other sweetening matter | Zero |19.01 | | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading No 04.01 to 04.04, not containing cocoa powder or containing. cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included: - Preparations for infant use, put up for retail sale: | || .1010 | - - Of goods of headings Nos 04.01 to 04.04 | 6,72 [4] || | - Other: | || .9010 | - - Malt extract | Zero |19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: - Prepared foods obtained by the swelling or roasting of cereals or cereal products: | || .1010 | - - "Corn flakes" | Zero || | - - Other: | || .1091 | - - - Popcorn (roasted or swelled) | 0,39 || .1099 | - - - Other | 0,39 || | - Other: - - Pre-cooked rice not containing any added ingredients: | || .9010 | - - - For feed purpose | 1,11 || .9020 | - - - Other | Zero |19.05 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | || .2000 | - Gingerbread and the like | 2,03 |20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: - Other: - - Vegetables: - - - Sweet corn (Zea mays var. saccharata): | || .9031 | - - - - For feed purpose | 1,73 || .9041 | - - - - Other | Zero || ex .9059 | - - - Palm hearts; yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | 12,53 |20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 20.06: - Other vegetables and mixtures of vegetables: - - Sweet corn (Zea mays var. saccharata): | || .9011 | - - - For feed purpose | 1,73 || .9020 | - - - Other | Zero |20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 20.06: - Sweet corn (Zea mays var. saccharata): | || .8010 | - - For feed purpose | 1,73 || .8090 | - - Other | Zero |20.06 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): - Other products: | || ex .0003 | - - Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by weight | Zero || ex .0009 | - - Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by weight | 1,94 |20.07 | | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: - Homogenised preparations: | || .1001 | - - Containing added sugar or sweetening matter | 5,89 || .1009 | - - Other | 5,06 || | - Other: - - Citrus fruit: | || .9110 | - - - Containing added sugar or sweetening matter | 0,38 || .9190 | - - - Other | 0,14 || | - - Other: - - - Containing added sugar or sweetening matter: | || .9902 | - - - - Of apricots, mangos, kiwis, peaches or mixtures thereof | 0,27 || .9903 | - - - - Other | 5,89 || | - - - Other: | || .9907 | - - - - Of apricots, mangos, kiwis, peaches or mixtures thereof | 0,27 || .9908 | - - - - Other | 5,89 |20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: - Nuts, ground-nuts and other seeds, whether or not mixed together: - - Ground-nuts: | || .1110 | - - - Peanut butter | Zero || | - - - Other: | || .1180 | - - - - For feed purpose | 1,69 || .1191 | - - - - Other | 2,3 % || | - Other, including mixtures other than those of subheading No 2008.19: - - Palm hearts: | || .9110 | - - - For feed purpose | 4,67 || | - - Other: | || ex .9909 | - - - Maize (corn), other than sweet corn (Zea mays var. saccharata) | 33,87 |21.01 | | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | || ex .1202 | - - - Preparations with a basis of coffee, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | Zero || ex .1209 | - - - Other, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | 2,9 % || | - Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | || ex .2010 | - - Extracts, essences and concentrates of tea, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | Zero || ex .2091 | - - Preparations with a basis of tea or maté, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | Zero || | - - Other: | || ex .2099 | - - - Other, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | 2,9 % || ex .3000 | - Other roasted coffee substitutes than roasted chicory; extracts, essences and concentrates of other roasted coffee substitutes than roasted chicory | Zero |21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 30.02); prepared baking powders: - Active yeasts: | || .1010 | - - Wine yeasts | Zero || .1020 | - - Baking yeasts, liquid, pressed or dried | 20,4 % || .1090 | - - Other | Zero || | - Inactive yeasts; other single-cell micro-organisms, dead: | || .2010 | - - Yeasts for feed purpose | 2,58 || .2020 | - - Other inactive yeasts | Zero || .2031 | - - Other single-cell micro-organisms, dead, for feed purpose | 2,58 || .2040 | - - Other single-cell micro-organisms, dead, not for feed purpose | Zero || .3000 | - Prepared baking powders | 0,35 |21.03 | | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Tomato ketchup and other tomato sauce: | || .2010 | - - Tomato ketchup | Zero || .3009 | - Prepared mustard containing 5 % or more by weight of added sugar | 0,15 |21.04 | | Soups and broths and preparations thereof; homogenised composite food preparations: - Soups and broths and preparations thereof: - - In airtight containers: | || ex .1010 | - - - Meat broth, dried | 2,83 |21.05 | | Ice cream and other edible ice, whether or not containing cocoa: | || .0090 | - - Other | 1,9 % |21.06 | | Food preparations not elsewhere specified or included: - Other: | || .9010 | - - Non-alcoholic compounds (known as "concentrated extracts") with a basis of goods of heading No 13.02, for the manufacture of beverages | Zero || .9020 | - - Preparations based juices of apples or blackcurrants, for the manufacture of beverages | 13,6 % || | - - Other preparations of a kind used for the manufacture of beverages: | || .9039 | - - - Other than flavoured or coloured syrups | Zero || | - - Drops and chewing gum, not containing sugar: | || .9041 | - - - Drops | Zero || | - - - Chewing gum: | || .9043 | - - - - Nicotine chewing gum (i.e. chewing gum used by persons who want to stop smoking) | Zero || .9044 | - - - - Other | Zero || .9051 | - - Cream substitutes, in dry matter form | 5,83 || .9052 | - - Cream substitutes, in liquid form | 2,92 || .9060 | - - Emulsified fats and similar products containing more than 15 % by weight of edible milk-fats | 21,2 % + 2,63 [4] |22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 20.09: | || .1000 | - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | Zero || | - Other: | || .9010 | - - Non-alcoholic wines | Zero || .9020 | - - Non-alcoholic beer (beer with an alcoholic strength not exceeding 0,5 % by volume) | Zero || .9090 | - - Other | Zero |22.03 | | Beer made from malt | Zero |22.05 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | Zero |22.07 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | || .2000 | - Ethyl alcohol and other spirits, denatured, of any strength | Zero |22.08 | | Undenatured ethyl alcohol of an alcoholic strength by volume less than 80 % vol.; spirits, liqueurs and other spirituous beverages: | || .4000 | - Rum and tafia | Zero || .5000 | - Gin and genever | Zero || .6000 | - Vodka | Zero || .7000 | - Liqueurs and cordials: | || ex .7000 | - - Liqueurs containing more than 5 % by weight of sugar | Zero || | - Other: | || .9003 | - - Aquavit | Zero |22.09 | | Vinegar and substitutes for vinegar obtained from acetic acid: | || .0000 | Vinegar and substitutes for vinegar obtained from acetic acid | 0,08 |24.02 | | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: - Cigars, cheroots and cigarillos, containing tobacco: | || .1001 | - - Cigars | 12,37 || .1009 | - - Other | 12,37 || .2000 | - Cigarettes containing tobacco | 14,02 || .9000 | - Other | 12,37 |24.03 | | Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences: | || .1000 | - Smoking tobacco, whether or not containing tobacco substitutes in any proportion | 7,42 || | - Other: | || .9100 | - - "Homogenised" or "reconstituted" tobacco | 7,42 || | - - Other: | || .9910 | - - - Tobacco extracts and essences | Zero || .9990 | - - - Other | 7,42 |29.05 | | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols: | || .4300 | - - Mannitol | Zero || .4400 | - - D-glucitol (sorbitol) | Zero |33.02 | | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | || .1000 | - Of a kind used in the food or drink industries | Zero |35.05 | | Dextrins and other modified starches (for example, pre-gelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: - Dextrins and other modified starches: | || .1001 | - - Esterified or etherified | 164,9 % [5] || .1009 | - - Other | 203,7 % [5] || .2000 | - Glues | Zero |38.09 | | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | || .1000 | - With a basis of amylaceous substances | Zero |38.24 | | Prepared binding agent for casting mould or nowels; chemical products and preparations from chemical or related industries (whether or not containing mixtures of natural products), elsewhere specified or included; residual products from chemical or related industries, not elsewhere specified or included: | || .6000 | - Sorbitol, other than those specified in heading No 2905.4400 | Zero |8. The customs duties for the following products will be determined from the actual content declared for the raw materials on which an agricultural duty is applied:Norwegian Tariff Code | Description of products |1806.2012 | Table cream powders in containers or immediate packages, of a content exceeding 2 kg |1806.2090 | Other (other than ice-cream powders or table cream powders) in blocks, slabs or bars weighing more than 2 kg in liquid, paste, powder, granular or other bulk form in containers or immediate packages, of a content exceeding 2 kg |1806.3100 | Other, in blocks, slabs and bars — filled |1806.3200 | Other, in blocks, slabs and bars — not filled |1806.9010 | Other chocolate, including sugar confectionery, containing cocoa (other than in blocks, slabs and bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packages, of a content exceeding 2 kg |1806.9022 | Table cream powders |1806.9090 | Other edible preparations |2103.9099 | Other sauces and preparations thereof, mixed condiments and mixed seasonings (other than tomato ketchup and other tomato sauce, mustard flour and meal and prepared mustard, mayonnaise and remoulades and mango chutney liquid) |9. The customs duty for products classified within Norwegian codes 0403.1020, 0403.1030 and 0403.9002 (products falling within heading No 0403 containing fruits, nuts and berries) will be calculated on the basis of the standard recipe plus 0,42 NOK/kg.10. The customs duty for products classified within Norwegian codes 1901.2091 (cake mixes in containers of a net content of 2 kg or more, for the preparation of bakers' wares of heading No 1905) and 1901.2092 (doughs for the preparation of bakers' wares of heading No 1905) will be calculated on the basis of the standard recipe plus 0,37 NOK/kg.11. The customs duty for products classified within Norwegian code 1901.2099 (mixes for the preparation of bakers' wares of heading No 1905, other than cake mixes) will be calculated subject to the matrix system plus 0,37 NOK/kg, except for products declared as free from gluten for sufferers of coeliac diseases, where the customs duty will be 0,37 NOK/kg.12. The customs duty for products classified within Norwegian code 1901.9090 (products classified within heading No 1901, except for preparations for infant use put up for retail sale, mixes and doughs for the preparation of bakers' wares of heading No 1905, and malt extract) will be calculated subject to the matrix system plus 0,37 NOK/kg.13. The customs duty for products classified within Norwegian codes 1902.1100 and 1902.1900 (uncooked pasta, not stuffed or otherwise prepared) will be calculated on the basis of the standard recipe plus 0,14 NOK/kg.14. The customs duty for products classified within Norwegian code 1902.4000 (couscous) will be calculated on the basis of the standard recipe plus 0,05 NOK/kg.15. The customs duty for products classified within Norwegian code 1903.0000 (tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms) will be calculated on the basis of the standard recipe plus 0,11 NOK/kg.16. The customs duty for products classified within Norwegian code 1905.1000 (crispbread) will be calculated on the basis of the standard recipe plus 0,85 NOK/kg.17. The customs duty for products classified within Norwegian code ex 2104.2000 (homogenised composite food preparations, not for infant use) will be calculated subject to the matrix system plus 1,02 NOK/kg, whilst the customs duty for products classified within Norwegian code ex 2104.2000 (homogenised composite food preparations, for infant use) will be calculated subject to the matrix system plus 0,40 NOK/kg.18. The customs duty for products classified within Norwegian code 2105.0010 (ice cream and other edible ice containing cocoa) will be calculated on the basis of the standard recipe plus 0,37 NOK/kg.19. The customs duty for products classified within Norwegian code 2105.0020 (ice cream containing edible fats) will be calculated on the basis of the standard recipe plus 0,94 NOK/kg.AppendixQuantities and recipes referred to in paragraph 5(per 100 kg of goods) |Quantities to be taken into account within the bands — milk and milk products |Milk fat (% of weight) | Milk prot. (% of weight) | Skimmed-milk powder (kg) | WMP (kg) | Butter (kg) |0-1,5 | 0-2,5 | 0 | 0 | 0 |2,5-6 | 14 | 0 | 0 |6-18 | 42 | 0 | 0 |18-30 | 75 | 0 | 0 |30-60 | 146 | 0 | 0 |60-> | 208 | 0 | 0 |1,5-3 | 0-2,5 | 0 | 0 | 3 |2,5-6 | 14 | 0 | 3 |6-18 | 42 | 0 | 3 |18-30 | 75 | 0 | 3 |30-60 | 146 | 0 | 3 |60-> | 208 | 0 | 3 |3-6 | 0-2,5 | 0 | 0 | 6 |2,5-12 | 12 | 20 | 0 |12-> | 71 | 0 | 6 |6-9 | 0-4 | 0 | 0 | 10 |4-15 | 10 | 32 | 0 |15-> | 71 | 0 | 10 |9-12 | 0-6 | 0 | 0 | 14 |6-18 | 9 | 43 | 0 |18-> | 70 | 0 | 14 |12-18 | 0-6 | 0 | 0 | 20 |6-18 | 0 | 56 | 2 |18-> | 65 | 0 | 20 |18-26 | 0-6 | 0 | 0 | 29 |6-> | 50 | 0 | 29 |26-40 | 0-6 | 0 | 0 | 45 |6-> | 38 | 0 | 45 |40-55 | 0 | 0 | 0 | 63 |55-70 | 0 | 0 | 0 | 81 |70-85 | 0 | 0 | 0 | 99 |85-> | 0 | 0 | 0 | 117 |(per 100 kg of goods) |Quantities to be taken into account within the bands — other than milk products |Banding | To be applied || |Starch/glucose0-5 | 0 | |5-15 | 12,5 | (3,13 NOS + 9,38 PS) |15-25 | 22,5 | (5,63 NOS + 16,88 PS) |25-50 | 43,75 | (10,94 NOS + 32,81 PS) |50-75 | 68,75 | (17,19 NOS + 51,56 PS) |75-> | 100 | (25 NOS + 75 PS) |Flour/meal of cereals0-5 | 0 | |5-15 | 12,5 | |15-25 | 22,5 | |25-35 | 32,5 | |35-45 | 42,5 | |45-55 | 52,5 | |55-65 | 62,5 | |65-75 | 72,5 | |75-> | 115 | |Meat0-3 | 0 | |3-6 | 5,25 | |6-10 | 7,5 | |10-15 | 12,5 | |15-20 | 17,5 | |20-> | 50 | |Cheese0-3 | 0 | |3-5 | 4,5 | |5-10 | 8,75 | |10-15 | 13,75 | |15-20 | 18,75 | |20-30 | 27,5 | |30-50 | 45 | |50-> | 60 | |Egg0-3 | 0 | |3-5 | 4,5 | |5-10 | 8,75 | |10-15 | 13,75 | |15-20 | 18,75 | |20-30 | 27,5 | |30-50 | 45 | |50-> | 60 | |Berries0-3 | 0 | |3-5 | 4,5 | |5-10 | 8,75 | |10-15 | 13,75 | |15-20 | 18,75 | |20-30 | 27,5 | |30-50 | 45 | |50-> | 60 | |Standard recipes used in the calculation of customs duties upon importation into Norway |NO Code | Milk for yogurt | Strawberries | Glucose | Butter | Skimmed-milk powder | Whole-milk powder | Wheat flour | Potato starch | Whole egg powder | Durum flour | Whole egg paste | Rye flour | Bovine meat 14 % | Pork meat 23 % | Cheese | Flour/flakes of potatoes | Conserved egg yolks | Milk for beverages |% | % | % | % | % | % | % | % | % | % | % | % | % | % | % | % | % | % |04031020 | 381 | 30 | | | | | | | | | | | | | | | | |04031030 | 103 | 8 | | | | | | | | | | | | | | | | |04031091 | 103 | | | | | | | | | | | | | | | | | |04039001 | 103 | | | | | | | | | | | | | | | | | |04039002 | 103 | 8 | | | | | | | | | | | | | | | | |17041000 | | | 18 | | | | | | | | | | | | | | | |17049010 | | | 8 | | | | | | | | | | | | | | | |17049091 | | | 35 | 5 | | | | | | | | | | | | | | |18062011 | | | | | 95 | | | | | | | | | | | | | |18069021 | | | | | 95 | | | | | | | | | | | | | |19012010 | | | | | | | 35 | 5 | 3 | | | | | | | | | |19012091 | | | | | | | 35 | 5 | 3 | | | | | | | | | |19012092 | | | | | 2 | | 35 | | | | 6 | | | | | | | |19021100 | | | | | | | | | 2 | 108 | | | | | | | | |19021900 | | | | | | | | | | 105 | | | | | | | | |19024000 | | | | | | | | | | 105 | | | | | | | | |19030000 | | | | | | | | 100 | | | | | | | | | | |19051000 | | | | | | | 22 | | | | | 88 | | | | | | |19053002 | | | | | | 3 | 70 | | | | | | | | | | | |19054000 | | | | | 2 | | 85 | | | | | | | | | | | |19059010 | | | | | | | 25 | | | | | | 5 | 5 | 15 | | | |19059022 | | | | | | 1 | 65 | | | | | | | | | | | |19059032 | | | | | | | 30 | | | | | 100 | | | | | | |19059033 | | | | | 2 | | 35 | | | | 6 | | | | | | | |20041010 | | | | | | | | | | | | | | | 95 | | | |20041020 | | | | | | | | | | | | | | | | 46 | | |20052010 | | | | | | | | | | | | | | | | 95 | | |20052020 | | | | | | | | | | | | | | | | 46 | | |21032021 | | | | | | | | 8 | | | | | | | | | | |21032029 | | | | | | | | 8 | | | | | | | | | | |21039010 | | | | | | | | 2 | | | | | | | | | 7 | |ex21041010 | | | | | | | | | | | | | 15 [1] | | | | | |21050010 | | | | | | 35 | | | | | | | | | | | | |21050020 | | 6 | | | | 35 | | | | | | | | | | | | |22029030 | | | | | | | | | | | | | | | | | | 95 |35011000 | | | | | 300 | | | | | | | | | | | | | |35019010 | | | | | 300 | | | | | | | | | | | | | |TABLE IIHS heading No | Description of products || |0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion |0902 | | Tee |1302 | | Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: || - Vegetable saps and extracts: |.12 | - - Of liquorice |.13 | - - Of hops |.20 | - Pectic substances, pectinates and pectates: |ex .20 | - - Containing less than 5% by weight of added sugar || - Mucilages and thickeners, whether or not modified, derived from vegetable products: |.31 | - - Agar-agar |.32 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |.39 | - - Other |1404 | | Vegetable products not elsewhere specified or included |.20 | - Cotton linters |1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |.20 | - Vegetable fats and oils and their fractions: |ex .20 | - - Hydrogenated caster oil, so called "opal-wax" |1518 | | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: |ex .1518 | - Linoxyn |1520 | | Glycerol, crude; glycerol waters and glycerol lyes [2] |1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |1522 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes [3] |1803 | | Cocoa paste, whether or not defatted |1804 | | Cocoa butter, fat and oil |1805 | | Cocoa powder, not containing added sugar or other sweetening matter |2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: || .90 | - Other |2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: || | - Other, including mixtures other than those of subheading No 200819: || .91 | - - Palm hearts [4] |2101 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: || | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: || .11 | - - Extracts, essences and concentrates || .12 | - - Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: || ex .12 | - - - Containing no milk fats, milk proteins, sugar or starch or containing by weight less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sugar or 5 % starch || .20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: || ex .20 | - - Containing no milk fats, milk proteins, sugar or starch or containing by weight less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sugar or 5 % starch || .30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: || ex .30 | - - Roasted chicory; extracts, essences and concentrates of roasted chicory |2103 | | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: || .10 | - Soya sauce || .30 | - Mustard flour and meal and prepared mustard: || ex .30 | - - Mustard flour and meal; prepared mustard containing less than 5 % by weight of added sugar || .90 | - Other: || ex .90 | - - Mango chutney, liquid |2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter not flavoured; ice and snow |2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages: || .20 | - Spirits obtained by distilling grape wine or grape marc || .30 | - Whiskies || .70 | - Liqueurs and cordials: || ex .70 | - - Other than liqueurs containing more than 5 % by weight of added sugar || .90 | - Other: || ex .90 | - - Other than aquavit |"[1] This split is only applicable to Norway.[2] With regard to Iceland, the provisions of Protocol 3 shall not apply to products classified within heading No 2105.[3] With regard to Iceland, the provisions of Protocol 3 shall not apply to preparations consisting mainly of fat and water, containing more than 15 % by weight of butter or other milkfat classified within subheading No 210690.[1] For 100 kg of drained sweet potatoes or maize.[2] For the goods containing by weight 3% or more but less than 6% of milkfat, the additional code 6920 is applicable.[3] For durum wheat, pasta, not containing or containing by weight not more than 3% of other cereals, the additional code 6921 is applicable.[4] For other goods under this subheading than durum wheat, pasta, not containing or containing by weight not more than 3% of other cereals, the additional code 6922 is applicable.[1] The reference rates for the agricultural raw materials indicated with an asterisk (*) are those on which duties are calculated for the processed agricultural products subject to the matrix system — the other reference rates for the raw materials to be declared under this heading are those resulting from the application of the conversion coefficients.[2] The matrix reference rates for these raw materials will depend on the actual milk fat and milk protein content in accordance with the conversion coefficient.[3] The reference rates for these raw materials will be subject to annual joint review before 15 June. Such joint reviews will take account of the market prices, the market situation, Norwegian production and imports to Norway.[4] The agricultural element is based on the standard recipe.[5] The customs duty for products classified within Norwegian codes 3505.1001 (etherified dextrins and other modified starches) and 3505.1009 (dextrins and other modified starches, other than esterified and estherified) will be 7,76 NOK/kg on application by the operator to the responsible Norwegian authority.[1] The standard recipe is not applicable to dried meat broth.[2] For Norway, products for feed purpose classified within this heading are covered by Table I.[3] For Norway, degras for feed purpose classified within this heading is covered by Table I.[4] For Norway, palm hearts for feed purpose classified within this subheading are covered by Table I.--------------------------------------------------