CELEX: 32017R1145
Language: en
Date: 2017-06-08 00:00:00
Title: Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance. )

29.6.2017   
               
               
                  EN
               
               
                  Official Journal of the European Union
               
               
                  L 166/1
               
            COMMISSION IMPLEMENTING REGULATION (EU) 2017/1145
      of 8 June 2017
      on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives
      (Text with EEA relevance)
      THE EUROPEAN COMMISSION,
      Having regard to the Treaty on the Functioning of the European Union,
      Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 10(5) thereof,
      Whereas:
      
                  (1)
               
               
                  Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. In particular Article 10(2), in conjunction with Article 10(7) of that Regulation provide for specific procedures for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2) and Council Directive 82/471/EEC (3).
               
            
                  (2)
               
               
                  Article 10(5) of Regulation (EC) No 1831/2003 imposes an obligation on the Commission to adopt a Regulation withdrawing from the market feed additives which were entered in the Community Register of Feed Additives as existing products and for which no applications in accordance with Article 10(2) and (7) of Regulation (EC) No 1831/2003 were submitted before the deadline provided for in those provisions, or for which an application was submitted but subsequently withdrawn. Therefore such feed additives should be withdrawn from the market. As Article 10(5) does not differentiate between authorisations issued with a time limit and authorisations without a time limit, for clarity reasons it is appropriate to provide for the withdrawal from the market of feed additives whose limited authorisation periods pursuant to Directive 70/524/EEC have already expired.
               
            
                  (3)
               
               
                  As a consequence of the withdrawal from the market of the feed additives it is appropriate to repeal the provisions authorising them. Consequently Commission Regulations (EC) No 2316/98 (4), (EC) No 1353/2000 (5), (EC) No 2188/2002 (6), (EC) No 261/2003 (7), (EC) No 1334/2003 (8), (EC) No 1259/2004 (9), (EC) No 1288/2004 (10), (EC) No 1453/2004 (11), (EC) No 2148/2004 (12), (EC) No 255/2005 (13), (EC) No 358/2005 (14), (EC) No 521/2005 (15), (EC) No 600/2005 (16), (EC) No 833/2005 (17), (EC) No 943/2005 (18), (EC) No 1206/2005 (19), (EC) No 1458/2005 (20), (EC) No 1810/2005 (21), (EC) No 1811/2005 (22), (EC) No 2036/2005 (23), (EC) No 252/2006 (24), (EC) No 773/2006 (25), (EC) No 1284/2006 (26) and (EU) No 1270/2009 (27) should be amended accordingly and Commission Regulations (EC) No 937/2001 (28), (EC) No 871/2003 (29), (EC) No 277/2004 (30), (EC) No 278/2004 (31), (EC) No 1332/2004 (32), (EC) No 1463/2004 (33), (EC) No 1465/2004 (34), (EC) No 833/2005, (EC) No 492/2006 (35), (EC) No 1443/2006 (36), (EC) No 1743/2006 (37), (EC) No 757/2007 (38) and (EC) No 828/2007 (39) should be repealed.
               
            
                  (4)
               
               
                  In the case of feed additives for which applications have been submitted only for certain animal species or categories of animals, or applications have been withdrawn only for certain animal species or categories of animals, the withdrawal from the market should only concern the animal species and categories of animals for which no application has been submitted or the application has been withdrawn.
               
            
                  (5)
               
               
                  As regards feed additives whose authorisation did not expire until the date of entry into force of this Regulation it is appropriate to allow a transitional period for interested parties within which existing stocks of the additives concerned, premixtures, compound feed and feed materials which have been produced with those additives may be used up, taking account of the shelf-life of certain feed containing the additives in question.
               
            
                  (6)
               
               
                  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
               
            HAS ADOPTED THIS REGULATION:
      Article 1
      Withdrawal
      1.   The feed additives specified in Annex I shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
      2.   The feed additives specified in Annex II shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
      Article 2
      Transitional measures
      1.   Existing stocks of the additives listed in Annex I may continue to be placed on the market and used until 19 July 2018.
      2.   Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 19 October 2018.
      3.   Compound feed and feed materials produced with the feed additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 may continue to be placed on the market and used until 19 July 2019.
      Article 3
      Repeals
      Regulations (EC) No 937/2001, (EC) No 871/2003, (EC) No 277/2004, (EC) No 278/2004, (EC) No 1332/2004, (EC) No 1463/2004, (EC) No 1465/2004, (EC) No 833/2005, (EC) No 492/2006, (EC) No 1443/2006, (EC) No 1743/2006, (EC) No 757/2007 and (EC) No 828/2007 are repealed.
      Article 4
      Amendment to Regulation (EC) No 2316/98
      Annex II to Regulation (EC) No 2316/98, is amended as follows:
      
                  (1)
               
               
                  in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;
               
            
                  (2)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;
               
            
                  (3)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;
               
            
                  (4)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;
               
            
                  (5)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;
               
            
                  (6)
               
               
                  in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;
               
            
                  (7)
               
               
                  in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;
               
            
                  (8)
               
               
                  in entry on E 6 Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.
               
            Article 5
      Amendment to Regulation (EC) No 1353/2000
      Regulation (EC) No 1353/2000 is amended as follows:
      
                  (1)
               
               
                  Article 1 is deleted;
               
            
                  (2)
               
               
                  Annex I is deleted.
               
            Article 6
      Amendment to Regulation (EC) No 2188/2002
      In Annex I to Regulation (EC) No 2188/2002 in entry 11, on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8’ the words ‘laying hens’ and all content relating only to laying hens are deleted.
      Article 7
      Amendment to Regulation (EC) No 261/2003
      Regulation (EC) No 261/2003 is amended as follows:
      
                  (1)
               
               
                  Article 1 is replaced by the following:
                  ‘Article 1
                  The preparation specified in Annex I, belonging to the group “Enzymes” is authorised for use as additive in animal nutrition under the conditions laid down in that Annex.’;
               
            
                  (2)
               
               
                  Annex II is deleted.
               
            Article 8
      Amendment to Regulation (EC) No 1334/2003
      The Annex to Regulation (EC) No 1334/2003, is amended as follows:
      
                  (1)
               
               
                  in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;
               
            
                  (2)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;
               
            
                  (3)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganomanganic oxide’ and all content relating only to Manganomanganic oxide are deleted;
               
            
                  (4)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;
               
            
                  (5)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;
               
            
                  (6)
               
               
                  in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;
               
            
                  (7)
               
               
                  in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;
               
            
                  (8)
               
               
                  in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;
               
            
                  (9)
               
               
                  in entry E 6 on Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.
               
            Article 9
      Amendment to Regulation (EC) No 1259/2004
      Regulation (EC) No 1259/2004 is amended as follows:
      
                  (1)
               
               
                  Article 2 is replaced by the following:
                  ‘Article 2
                  The preparations belonging to the group “enzymes”, as set out in Annexes III and VI are authorised for use without a time limit as additive in animal nutrition under the conditions laid down in those Annexes.’;
               
            
                  (2)
               
               
                  Annex V is deleted.
               
            Article 10
      Amendment to Regulation (EC) No 1288/2004
      Annex I to Regulation (EC) No 1288/2004 is amended as follows:
      
                  (1)
               
               
                  entry E 161(z), on ‘Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)’ is deleted;
               
            
                  (2)
               
               
                  entry E 1704, on ‘Saccharomyces cerevisiae CBS 493.94’ for calves is deleted.
               
            Article 11
      Amendment to Regulation (EC) No 1453/2004
      Annex II to Regulation (EC) No 1453/2004 is amended as follows:
      
                  (1)
               
               
                  Entry E 1609 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,4-beta-glucanase EC 3.2.1.4’ is deleted;
               
            
                  (2)
               
               
                  Entry E 1610 on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;
               
            
                  (3)
               
               
                  Entry E 1611 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase; EC 3.2.1.8 Polygalacturonase EC 3.2.1.15’ is deleted.
               
            Article 12
      Amendment to Regulation (EC) No 2148/2004
      Regulation (EC) No 2148/2004 is amended as follows:
      
                  (1)
               
               
                  Articles 3, 4 and 5 are deleted;
               
            
                  (2)
               
               
                  in Annex I, in entry E 567, on ‘Clinoptilolite of volcanic origin’ the word ‘rabbits’ and all content relating only to rabbits are deleted;
               
            
                  (3)
               
               
                  in Annex II, entry E 1706 on ‘Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133’ is deleted;
               
            
                  (4)
               
               
                  Annexes III, IV and V are deleted.
               
            Article 13
      Amendment to Regulation (EC) No 255/2005
      In Annex II to Regulation (EC) No 255/2005, entry E 1618 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.
      Article 14
      Amendment to Regulation (EC) No 358/2005
      Annex I to Regulation (EC) No 358/2005 is amended as follows:
      
                  (1)
               
               
                  entry E 1619 on ‘Alpha-amylase EC 3.2.1.1 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted;
               
            
                  (2)
               
               
                  entry E 1622 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.
               
            Article 15
      Amendment to Regulation (EC) No 521/2005
      Regulation (EC) No 521/2005 is amended as follows:
      
                  (1)
               
               
                  Article 1 is deleted;
               
            
                  (2)
               
               
                  Annex I is deleted.
               
            Article 16
      Amendment to Regulation (EC) No 600/2005
      Regulation (EC) No 600/2005 is amended as follows:
      
                  (1)
               
               
                  Articles 1 and 2 are deleted;
               
            
                  (2)
               
               
                  Annexes I and II are deleted;
               
            
                  (3)
               
               
                  in Annex III, entry E 1709 on ‘Enterococcus faecium ATCC 53519 and Enterococcus faecium ATCC 55593 (In a 1/1 ratio)’ is deleted.
               
            Article 17
      Amendment to Regulation (EC) No 943/2005
      Annex II to Regulation (EC) No 943/2005 is amended as follows:
      
                  (1)
               
               
                  entry E 1630 on ‘Endo-1,4-betaxylanase EC 3.2.1.8 and Subtilisin EC 3.4.21.62’ is deleted;
               
            
                  (2)
               
               
                  entry E 1631 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;
               
            
                  (3)
               
               
                  entry E 1632 ‘3-Phytase EC 3.1.3.8’ is deleted.
               
            Article 18
      Amendment to Regulation (EC) No 1206/2005
      In the Annex to Regulation (EC) No 1206/2005, entry E 1633 ‘on Endo-1,3(4)-beta-glucanase EC 3.2.1.6, Endo-1,4-beta-xylanase EC 3.2.1.8 and Subtilisin and EC 3.4.21.62’ is deleted.
      Article 19
      Amendment to Regulation (EC) No 1458/2005
      Regulation (EC) No 1458/2005 is amended as follows:
      
                  (1)
               
               
                  Article 1 is deleted;
               
            
                  (2)
               
               
                  Annex I is deleted;
               
            
                  (3)
               
               
                  in Annex II to the Regulation, entry 60 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8, Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
               
            Article 20
      Amendment to Regulation (EC) No 1810/2005
      In Annex IV to Regulation (EC) No 1810/2005, entry 15 on ‘Enterococcus faecium NCIMB 11181’ is deleted.
      Article 21
      Amendment to Regulation (EC) No 1811/2005
      
                  (1)
               
               
                  In Annex I to Regulation (EC) No 1811/2005, entry E 1635 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
               
            
                  (2)
               
               
                  In Annex II to Regulation (EC) No 1811/2005, entry 63 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
               
            Article 22
      Amendment to Regulation (EC) No 2036/2005
      Regulation (EC) No 2036/2005 is amended as follows:
      
                  (1)
               
               
                  Article 2 is deleted;
               
            
                  (2)
               
               
                  Annex II is deleted.
               
            Article 23
      Amendment to Regulation (EC) No 252/2006
      Regulation (EC) No 252/2006 is amended as follows:
      
                  (1)
               
               
                  Article 2 is deleted;
               
            
                  (2)
               
               
                  Annex II is deleted;
               
            
                  (3)
               
               
                  in Annex III, entry 28 on ‘3-Phytase EC 3.1.3.8’ is deleted.
               
            Article 24
      Amendment to Regulation (EC) No 773/2006
      Regulation (EC) No 773/2006 is amended as follows:
      
                  (1)
               
               
                  Article 3 is deleted;
               
            
                  (2)
               
               
                  Annex III is deleted.
               
            Article 25
      Amendment to Regulation (EC) No 1284/2006
      Regulation (EC) No 1284/2006 is amended as follows:
      
                  (1)
               
               
                  Article 1 and Article 3 are deleted;
               
            
                  (2)
               
               
                  Annex I and Annex III are deleted.
               
            Article 26
      Amendment to Regulation (EU) No 1270/2009
      Regulation (EU) No 1270/2009 is amended as follows:
      
                  (1)
               
               
                  Article 1 is deleted;
               
            
                  (2)
               
               
                  Annex I is deleted.
               
            Article 27
      Entry into force
      This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
      
         This Regulation shall be binding in its entirety and directly applicable in all Member States.
         Done at Brussels, 8 June 2017.
         
            
               For the Commission
            
            
               The President
            
            Jean-Claude JUNCKER
         
      
      
         (1)  OJ L 268, 18.10.2003, p. 29.
      
         (2)  Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).
      
         (3)  Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8).
      
         (4)  Commission Regulation (EC) No 2316/98 of 26 October 1998 concerning authorisation of new additives and amending the conditions for authorisation of a number of additives already authorised in feedingstuffs (OJ L 289, 28.10.1998, p. 4).
      
         (5)  Commission Regulation (EC) No 1353/2000 of 26 June 2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feedingstuffs (OJ L 155, 28.6.2000, p. 15).
      
         (6)  Commission Regulation (EC) No 2188/2002 of 9 December 2002 concerning the provisional authorisation of new uses of additives in feedingstuffs (OJ L 333, 10.12.2002, p. 5).
      
         (7)  Commission Regulation (EC) No 261/2003 of 12 February 2003 concerning the provisional authorisation of new uses of additives in feedingstuffs (OJ L 37, 13.2.2003, p. 12).
      
         (8)  Commission Regulation (EC) No 1334/2003 of 25 July 2003 amending the conditions for authorisation of a number of additives in feedingstuffs belonging to the group of trace elements (OJ L 187, 26.7.2003, p. 11).
      
         (9)  Commission Regulation (EC) No 1259/2004 of 8 July 2004 concerning the permanent authorisation of certain additives already authorised in feedingstuffs (OJ L 239, 9.7.2004, p. 8).
      
         (10)  Commission Regulation (EC) No 1288/2004 of 14 July 2004 concerning the permanent authorisation of certain additives and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 243, 15.7.2004, p. 10).
      
         (11)  Commission Regulation (EC) No 1453/2004 of 16 August 2004 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 269, 17.8.2004, p. 3).
      
         (12)  Commission Regulation (EC) No 2148/2004 of 16 December 2004 concerning the permanent and provisional authorisations of certain additives and the authorisation of new uses of an additive already authorised in feedingstuffs (OJ L 370, 17.12.2004, p. 24).
      
         (13)  Commission Regulation (EC) No 255/2005 of 15 February 2005 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 45, 16.2.2005, p. 3).
      
         (14)  Commission Regulation (EC) No 358/2005 of 2 March 2005 concerning the authorisations without a time limit of certain additives and the authorisation of new uses of additives already authorised in feedingstuffs (OJ L 57, 3.3.2005, p. 3).
      
         (15)  Commission Regulation (EC) No 521/2005 of 1 April 2005 concerning the permanent authorisation of an additive and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs (OJ L 84, 2.4.2005, p. 3).
      
         (16)  Commission Regulation (EC) No 600/2005 of 18 April 2005 concerning a new authorisation for 10 years of a coccidiostat as an additive in feedingstuffs, the provisional authorisation of an additive and the permanent authorisation of certain additives in feedingstuffs (OJ L 99, 19.4.2005, p. 5).
      
         (17)  Commission Regulation (EC) No 833/2005 of 31 May 2005 concerning the permanent authorisation of additives in feedingstuffs (OJ L 138, 1.6.2005, p. 5).
      
         (18)  Commission Regulation (EC) No 943/2005 of 21 June 2005 concerning the permanent authorisation of additives in feedingstuffs (OJ L 159, 22.6.2005, p. 6).
      
         (19)  Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 197, 28.7.2005, p. 12).
      
         (20)  Commission Regulation (EC) No 1458/2005 of 8 September 2005 concerning the permanent and provisional authorisations of certain additives in feedingstuffs and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs (OJ L 233, 9.9.2005, p. 3).
      
         (21)  Commission Regulation (EC) No 1810/2005 of 4 November 2005 concerning a new authorisation for 10 years of an additive in feedingstuffs, the permanent authorisation of certain additives in feedingstuffs and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs (OJ L 291, 5.11.2005, p. 5).
      
         (22)  Commission Regulation (EC) No 1811/2005 of 4 November 2005 concerning the provisional and permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 291, 5.11.2005, p. 12).
      
         (23)  Commission Regulation (EC) No 2036/2005 of 14 December 2005 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs (OJ L 328, 15.12.2005, p. 13).
      
         (24)  Commission Regulation (EC) No 252/2006 of 14 February 2006 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisations of new uses of certain additives already authorised in feedingstuffs (OJ L 44, 15.2.2006, p. 3).
      
         (25)  Commission Regulation (EC) No 773/2006 of 22 May 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 135, 23.5.2006, p. 3).
      
         (26)  Commission Regulation (EC) No 1284/2006 of 29 August 2006 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 235, 30.8.2006, p. 3).
      
         (27)  Commission Regulation (EU) No 1270/2009 of 21 December 2009 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 339, 22.12.2009, p. 28).
      
         (28)  Commission Regulation (EC) No 937/2001 of 11 May 2001 concerning the authorisation of new additive uses, new additive preparation, the prolongation of provisional authorisations and the 10 year authorisation of an additive in feedingstuffs (OJ L 130, 12.5.2001, p. 25).
      
         (29)  Commission Regulation (EC) No 871/2003 of 20 May 2003 permanently authorising a new additive manganomanganic oxide in feedingstuffs (OJ L 125, 21.5.2003, p. 3).
      
         (30)  Commission Regulation (EC) No 277/2004 of 17 February 2004 concerning the authorisation without a time limit of an additive in feedingstuffs (OJ L 47, 18.2.2004, p. 20).
      
         (31)  Commission Regulation (EC) No 278/2004 of 17 February 2004 concerning the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 47, 18.2.2004, p. 22).
      
         (32)  Commission Regulation (EC) No 1332/2004 of 20 July 2004 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 247, 21.7.2004, p. 8).
      
         (33)  Commission Regulation (EC) No 1463/2004 of 17 August 2004 concerning the authorisation for 10 years of the additive ‘Sacox 120 microGranulate’ in feedingstuffs, belonging to the group of coccidiostats and other medicinal substances (OJ L 270, 18.8.2004, p. 5).
      
         (34)  Commission Regulation (EC) No 1465/2004 of 17 August 2004 concerning the permanent authorisation of an additive in feedingstuffs (OJ L 270, 18.8.2004, p. 11).
      
         (35)  Commission Regulation (EC) No 492/2006 of 27 March 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs (OJ L 89, 28.3.2006, p. 6).
      
         (36)  Commission Regulation (EC) No 1443/2006 of 29 September 2006 concerning the permanent authorisations of certain additives in feedingstuffs and an authorisation for 10 years for a coccidiostat (OJ L 271, 30.9.2006, p. 12).
      
         (37)  Commission Regulation (EC) No 1743/2006 of 24 November 2006 concerning the permanent authorisation of an additive in feedingstuffs (OJ L 329, 25.11.2006, p. 16).
      
         (38)  Commission Regulation (EC) No 757/2007 of 29 June 2007 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 172, 30.6.2007, p. 43).
      
         (39)  Commission Regulation (EC) No 828/2007 of 13 July 2007 concerning the permanent and provisional authorisation of certain additives in feedingstuffs (OJ L 184, 14.7.2007, p. 12).
      
         ANNEX I
         
            Additives referred to in Article 1(1)
         
         PART A
         
            
               Feed additives to be withdrawn for all species and categories of animals
            
         
         
                     Identification Number
                  
                  
                     Additive
                  
                  
                     Species or category of animals
                  
               
                     
                        Preservatives
                     
                  
               
                     E 201
                  
                  
                     Sodium sorbate
                  
                  
                     All species
                  
               
                     E 203
                  
                  
                     Calcium sorbate
                  
                  
                     All species
                  
               
                     E 261
                  
                  
                     Potassium acetate
                  
                  
                     All species
                  
               
                     E 283
                  
                  
                     Potassium propionate
                  
                  
                     All species
                  
               
                     E 333
                  
                  
                     Calcium citrates
                  
                  
                     All species
                  
               
                     E 334
                  
                  
                     L-Tartaric acid
                  
                  
                     All species
                  
               
                     E 335
                  
                  
                     Sodium L-tartrates
                  
                  
                     All species
                  
               
                     E 336
                  
                  
                     Potassium L-tartrates
                  
                  
                     All species
                  
               
                     E 337
                  
                  
                     Potassium sodium L-tartrate
                  
                  
                     All species
                  
               
                     E 507
                  
                  
                     Hydrochloric acid
                  
                  
                     All species
                  
               
                     E 513
                  
                  
                     Sulphuric acid
                  
                  
                     All species
                  
               
                     
                        Antioxidants
                     
                  
               
                     E 308
                  
                  
                     Synthetic gamma tocopherol
                  
                  
                     All species
                  
               
                     E 309
                  
                  
                     Synthetic delta tocopherol
                  
                  
                     All species
                  
               
                     E 311
                  
                  
                     Octyl gallate
                  
                  
                     All species
                  
               
                     E 312
                  
                  
                     Dodecyl gallate
                  
                  
                     All species
                  
               
                     
                        Binders, anti-caking agents and coagulants
                     
                  
               
                     E 330
                  
                  
                     Citric acid
                  
                  
                     All species
                  
               
                     
                        Colourants, including pigments
                     
                  
               
                     
                        Other colourants
                     
                  
               
                     
                        Relevant E number
                     
                  
                  
                     Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110;
                  
                  
                     All species
                  
               
                     E 142
                  
                  
                     Acid brilliant green BS/(Lissamine green)
                  
                  
                     All species
                  
               
                     
                        Emulsifying and stabilizing agents, thickeners and gelling agents
                     
                  
               
                     E322
                  
                  
                     Lecithins (only as stabilizing agents, thickeners and gelling agents)
                  
                  
                     All species
                  
               
                     E 400
                  
                  
                     Alginic acid
                  
                  
                     All species
                  
               
                     E 402
                  
                  
                     Potassium alginate
                  
                  
                     All species
                  
               
                     E 404
                  
                  
                     Calcium alginate
                  
                  
                     All species
                  
               
                     E 405
                  
                  
                     Propane-1,2-diol alginate (Propyleneglycol alginate)
                  
                  
                     All species
                  
               
                     E 432
                  
                  
                     Polyoxyethylene (20)-sorbitan monolaurate
                  
                  
                     All species
                  
               
                     E 434
                  
                  
                     Polyoxyethylene (20)-sorbitan monopalmitate
                  
                  
                     All species
                  
               
                     E 435
                  
                  
                     Polyoxyethylene (20)-sorbitan monostearate
                  
                  
                     All species
                  
               
                     E 436
                  
                  
                     Polyoxyethylene (20)-sorbitan tristearate
                  
                  
                     All species
                  
               
                     E 465
                  
                  
                     Ethylmethylcellulose
                  
                  
                     All species
                  
               
                     E 473
                  
                  
                     Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)
                  
                  
                     All species
                  
               
                     E 474
                  
                  
                     Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids)
                  
                  
                     All species
                  
               
                     E 475
                  
                  
                     Polyglycerol esters of non-polymerised edible fatty acids
                  
                  
                     All species
                  
               
                     E 477
                  
                  
                     Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters
                  
                  
                     All species
                  
               
                     E 480
                  
                  
                     Stearoyl 2-lactylic acid
                  
                  
                     All species
                  
               
                     E 481
                  
                  
                     Sodium stearoyl 2-lactylate
                  
                  
                     All species
                  
               
                     E 482
                  
                  
                     Calcium stearoyl 2-lactylate
                  
                  
                     All species
                  
               
                     E 483
                  
                  
                     Stearyl tartrate
                  
                  
                     All species
                  
               
                     E 486
                  
                  
                     Dextrans
                  
                  
                     All species
                  
               
                     E 491
                  
                  
                     Sorbitan monostearate
                  
                  
                     All species
                  
               
                     E 492
                  
                  
                     Sorbitan tristearate
                  
                  
                     All species
                  
               
                     E 494
                  
                  
                     Sorbitan monooleate
                  
                  
                     All species
                  
               
                     E 495
                  
                  
                     Sorbitan monopalmitate
                  
                  
                     All species
                  
               
                     E 496
                  
                  
                     Polyethyleneglycol 6000
                  
                  
                     All species
                  
               
                     E 497
                  
                  
                     Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800 -9 000 )
                  
                  
                     All species
                  
               
                     
                        Trace elements
                     
                  
               
                     E 1
                  
                  
                     
                        Iron — Fe, Ferrous chloride, tetrahydrate
                  
                  
                     All species
                  
               
                     E 1
                  
                  
                     
                        Iron — Fe, Ferrous citrate, hexahydrate
                  
                  
                     All species
                  
               
                     E 1
                  
                  
                     
                        Iron — Fe, Ferrous lactate, trihydrate
                  
                  
                     All species
                  
               
                     E 2
                  
                  
                     
                        Iodine — I, Calcium iodate, hexahydrate
                  
                  
                     All species
                  
               
                     E 2
                  
                  
                     
                        Iodine — I, Sodium iodide
                  
                  
                     All species
                  
               
                     E 4
                  
                  
                     
                        Copper — Cu, Cupric methionate
                  
                  
                     All species
                  
               
                     E 5
                  
                  
                     
                        Manganese — Mn, Manganic oxide
                  
                  
                     All species
                  
               
                     E 5
                  
                  
                     
                        Manganese — Mn, Manganomanganic oxide
                  
                  
                     All species
                  
               
                     E 5
                  
                  
                     
                        Manganese — Mn, Manganous carbonate
                  
                  
                     All species
                  
               
                     E 5
                  
                  
                     
                        Manganese — Mn, Manganous hydrogen phosphate, trihydrate
                  
                  
                     All species
                  
               
                     E 5
                  
                  
                     
                        Manganese — Mn, Manganous sulphate, tetrahydrate
                  
                  
                     All species
                  
               
                     E 6
                  
                  
                     
                        Zinc — Zn, Zinc carbonate
                  
                  
                     All species
                  
               
                     E 6
                  
                  
                     
                        Zinc — Zn, Zinc chloride monohydrate
                  
                  
                     All species
                  
               
                     E 6
                  
                  
                     
                        Zinc — Zn, Zinc lactate, trihydrate
                  
                  
                     All species
                  
               
                     E 7
                  
                  
                     
                        Molybdenum — Mo, Ammonium molybdate
                  
                  
                     All species
                  
               
                     E 8
                  
                  
                     
                        Selenium — Se, Sodium selenate
                  
                  
                     All species
                  
               
                     
                        Vitamins, provitamins and chemically well-defined substances having similar effect
                     
                  
               
                      
                  
                  
                     Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride
                  
                  
                     All species
                  
               
                      
                  
                  
                     Biotin. All forms with the exception of D-(+)-biotin
                  
                  
                     All species
                  
               
                      
                  
                  
                     Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate
                  
                  
                     All species
                  
               
                      
                  
                  
                     Choline. All forms with the exception of choline chloride
                  
                  
                     All species
                  
               
                      
                  
                  
                     Folate. All forms of folate with the exception of folic acid
                  
                  
                     All species
                  
               
                      
                  
                  
                     Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide
                  
                  
                     All species
                  
               
                      
                  
                  
                     Omega-3 Essential Unsaturated Fatty acids
                  
                  
                     All species
                  
               
                      
                  
                  
                     Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid)
                  
                  
                     All species
                  
               
                      
                  
                  
                     Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol
                  
                  
                     All species
                  
               
                      
                  
                  
                     Para-amino benzoic acid (PABA)
                  
                  
                     All species
                  
               
                      
                  
                  
                     Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate
                  
                  
                     All species
                  
               
                      
                  
                  
                     Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate
                  
                  
                     All species
                  
               
                      
                  
                  
                     Vitamin B6. All forms with the exception of pyridoxine hydrochloride
                  
                  
                     All species
                  
               
                      
                  
                  
                     Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate
                  
                  
                     All species
                  
               
                      
                  
                  
                     Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol
                     
                  
                  
                     All species
                  
               
                      
                  
                  
                     Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite
                  
                  
                     All animal species
                  
               
                     
                        Amino acids, their salts and analogues
                     
                  
               
                     3.1.3.
                  
                  
                     Methionine/Methionine-zinc, technically pure
                  
                  
                     All species
                  
               
                     3.2.1.
                  
                  
                     Lysine/L-lysine, technically pure
                  
                  
                     All species
                  
               
                     3.4.2.
                  
                  
                     DL-Tryptophan, technically pure
                  
                  
                     All species
                  
               
                     
                        Silage additives
                     
                  
               
                     
                        Enzymes
                     
                  
               
                      
                  
                  
                     Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185
                  
                  
                     All species
                  
               
                     
                        Microorganisms
                     
                  
               
                      
                  
                  
                     
                        Enterococcus faecium BIO 34
                  
                  
                     All species
                  
               
                      
                  
                  
                     
                        Lactobacillus salivarius CNCM I-3238/ATCC 11741
                  
                  
                     All species
                  
               
                      
                  
                  
                     
                        Pediococcus pentosaceus NCIMB 30089
                  
                  
                     All species
                  
               
                     
                        Substances
                     
                  
               
                      
                  
                  
                     Formaldehyde
                  
                  
                     All species
                  
               
                      
                  
                  
                     Sodium bisulphate
                  
                  
                     All species
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                        Flavouring and appetising substances
                     
                  
               
                     
                        Natural products — botanically defined
                     
                  
               
                      
                  
                  
                     Birch tincture CoE 88
                  
                  
                     All species
                  
               
                     
                        Natural products and corresponding synthetic products
                     
                  
               
                      
                  
                  
                     CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 36431-72-8/Theaspirane/Flavis No 13.098
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 516-06-3/D,L-Valine/Flavis No 17.023
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216
                  
                  
                     All species
                  
               
                      
                  
                  
                     CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001
                  
                  
                     All species
                  
               PART B
         
            
               Feed additives to be withdrawn for certain species or categories of animals
            
         
         
                     Identification Number
                  
                  
                     Additive
                  
                  
                     Species or category of animals
                  
               
                     
                        Preservatives
                     
                  
               
                     E 214
                  
                  
                     Ethyl 4-hydroxybenzoate
                  
                  
                     Pets
                  
               
                     E 215
                  
                  
                     Sodium ethyl 4-hydroxybenzoate
                  
                  
                     Pets
                  
               
                     E 216
                  
                  
                     Propyl 4-hydroxybenzoate
                  
                  
                     Pets
                  
               
                     E 217
                  
                  
                     Sodium propyl 4-hydroxybenzoate
                  
                  
                     Pets
                  
               
                     E 218
                  
                  
                     Methyl 4-hydroxybenzoate
                  
                  
                     Pets
                  
               
                     E 219
                  
                  
                     Sodium methyl 4-hydroxybenzoate
                  
                  
                     Pets
                  
               
                     E 222
                  
                  
                     Sodium bisulphite
                  
                  
                     Dogs; Cats
                  
               
                     E 223
                  
                  
                     Sodium metabisulphite
                  
                  
                     Dogs; Cats
                  
               
                     E 285
                  
                  
                     Methylpropionic acid
                  
                  
                     Ruminants, at the beginning of rumination
                  
               
                     
                        Acidity regulators
                     
                  
               
                     E 210
                  
                  
                     Benzoic acid
                  
                  
                     Pigs for fattening
                  
               
                     E 340(iii)
                  
                  
                     Tripotassium orthophosphate
                  
                  
                     Cats; Dogs
                  
               
                     E 350(i)
                  
                  
                     Sodium malate (Salt of DL- or L-Malic Acid)
                  
                  
                     Cats; Dogs
                  
               
                     E 507
                  
                  
                     Hydrochloric acid
                  
                  
                     Cats; Dogs
                  
               
                     E 513
                  
                  
                     Sulphuric acid
                  
                  
                     Cats; Dogs
                  
               
                     
                        Binders, anti-caking agents and coagulants
                     
                  
               
                     E 567
                  
                  
                     Clinoptilolite of volcanic origin
                  
                  
                     Rabbits
                  
               
                     E 598
                  
                  
                     Synthetic calcium aluminates
                  
                  
                     Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs
                  
               
                     
                        Colourants, including pigments
                     
                  
               
                     
                        Carotenoids and xanthophylls
                     
                  
               
                     E 161b
                  
                  
                     Lutein
                  
                  
                     Cats & dogs
                  
               
                     E 160c
                  
                  
                     Capsanthin
                  
                  
                     Turkeys
                  
               
                     E 161c
                  
                  
                     Cryptoxanthin
                  
                  
                     Poultry
                  
               
                     E 160e
                  
                  
                     Beta-apo-8′-carotenal
                  
                  
                     Poultry
                  
               
                     E 161g
                  
                  
                     Canthaxanthin
                  
                  
                     All species and uses with the exception of:
                     
                                 —
                              
                              
                                 Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)
                              
                           
                                 —
                              
                              
                                 Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).
                              
                           
                                 —
                              
                              
                                 Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)
                              
                           
               
                     E 161j
                  
                  
                     Astaxanthin
                  
                  
                     All species with the exception of:
                     
                                 —
                              
                              
                                 Salmon and trout for uses belonging to the functional groups 2(a) (i) and 2(a) (iii)
                              
                           
                                 —
                              
                              
                                 Ornamental fish for uses belonging to the functional group 2(a) (i)
                              
                           
               
                     E 161z
                  
                  
                     Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)
                  
                  
                     Salmon; Trout
                  
               
                     
                        Other colourants
                     
                  
               
                     E 155
                  
                  
                     Brown HT
                  
                  
                     Cats; Dogs
                  
               
                     E 104
                  
                  
                     Quinoline yellow
                  
                  
                     Food producing animals
                  
               
                     E 122
                  
                  
                     Azorubine (carmoisine)
                  
                  
                     All species with the exception of cats and dogs
                  
               
                     E 160b
                  
                  
                     Bixin
                  
                  
                     All species with the exception of dogs and cats
                  
               
                     
                        Emulsifying and stabilizing agents, thickeners and gelling agents
                     
                  
               
                     E 401
                  
                  
                     Sodium alginate
                  
                  
                     All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)
                  
               
                     E 403
                  
                  
                     Ammonium alginate
                  
                  
                     All species or categories of animals with the exception of aquarium fish
                  
               
                     E 406
                  
                  
                     Agar
                  
                  
                     All species with the exception of Pets and other non-food producing animals (non-food fur animals)
                  
               
                     E 407
                  
                  
                     Carrageenan
                  
                  
                     All species with the exception of Pets and other non-food producing animals (non-food fur animals)
                  
               
                     E 418
                  
                  
                     Gellan gum
                  
                  
                     Dogs; cats
                  
               
                     E 488
                  
                  
                     Polyoxyethylated glyceride of tallow fatty acids
                  
                  
                     Calves
                  
               
                     E 489
                  
                  
                     Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids
                  
                  
                     Calves
                  
               
                     E 498
                  
                  
                     Partial polyglycerol esters of polycondensed fatty acids of castor oil
                  
                  
                     Dogs
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                        Enzymes
                     
                  
               
                     E 1600
                  
                  
                     3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)
                  
                  
                     Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens
                  
               
                     E 1600
                  
                  
                     3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)
                  
                  
                     Turkeys for fattening
                  
               
                     E 1605
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)
                  
                  
                     Chickens for fattening
                  
               
                     E 1608
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)
                  
                  
                     Chickens for fattening
                  
               
                     E 1609
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)
                  
                  
                     Chickens for fattening; Turkeys for fattening; Piglets (weaned)
                  
               
                     E 1609
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)
                  
                  
                     Chickens for fattening; Turkeys for fattening; Piglets (weaned)
                  
               
                     E 1610
                  
                  
                     Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)
                  
                  
                     Chickens for fattening
                  
               
                     E 1611
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)
                  
                  
                     Pigs for fattening
                  
               
                     E 1614
                  
                  
                     6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)
                  
                  
                     Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows
                  
               
                     E 1615
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)
                  
                  
                     Chickens for fattening
                  
               
                     E 1618
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)
                  
                  
                     Chickens for Fattening; Turkeys for Fattening
                  
               
                     E 1619
                  
                  
                     Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)
                  
                  
                     Chickens for fattening
                  
               
                     E 1622
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)
                  
                  
                     Chickens for fattening
                  
               
                     E 1623
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
                  
                  
                     Chickens for fattening
                  
               
                     E 1624
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)
                  
                  
                     Piglets (weaned)
                  
               
                     E 1625
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)
                  
                  
                     Piglets (weaned)
                  
               
                     E 1626
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
                  
                  
                     Piglets (weaned)
                  
               
                     E 1627
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)
                  
                  
                     Pigs for fattening
                  
               
                     E 1628
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)
                  
                  
                     Piglets (weaned); Pigs for fattening; Chickens for fattening
                  
               
                     E 1629
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
                  
                  
                     Chickens for fattening
                  
               
                     E 1630
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
                  
                  
                     Chickens for fattening
                  
               
                     E 1631
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)
                  
                  
                     Chickens for fattening
                  
               
                     E 1632
                  
                  
                     3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)
                  
                  
                     Chickens for fattening; Piglets (weaned); Pigs for fattening
                  
               
                     E 1633
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
                  
                  
                     Chickens for fattening
                  
               
                     E 1634
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)
                  
                  
                     Chickens for fattening
                  
               
                     E 1635
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
                  
                  
                     Chickens for fattening
                  
               
                     E 1636
                  
                  
                     Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)
                  
                  
                     Piglets (weaned); Chickens for fattening
                  
               
                     E 1637
                  
                  
                     Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15
                  
                  
                     Chickens for fattening
                  
               
                     E 1638
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)
                  
                  
                     Piglets (weaned)
                  
               
                     E 1639
                  
                  
                     3-Phytase produced by Hansenula polymorpha (DSM 15087)
                  
                  
                     Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows
                  
               
                     E 1640
                  
                  
                     6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26
                  
                  
                     Chickens for fattening
                  
               
                     E 1641
                  
                  
                     Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8
                  
                  
                     Chickens for fattening
                  
               
                     
                        Micro-organisms
                     
                  
               
                     E 1704
                  
                  
                     
                        Saccharomyces cerevisiae CBS 493.94
                  
                  
                     Calves
                  
               
                     E 1706
                  
                  
                     
                        Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133
                  
                  
                     Piglets (weaned)
                  
               
                     E 1709
                  
                  
                     
                        Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)
                  
                  
                     Chickens for fattening
                  
               
                     E 1714
                  
                  
                     
                        Lactobacillus farciminis CNCM MA 67/AR
                  
                  
                     Piglets (weaned)
                  
               
                     
                        Chemically well-defined substances having a similar biological effect to vitamins
                     
                  
               
                     3a900
                  
                  
                     Inositol
                  
                  
                     All species with the exception of fish and crustacean
                  
               
                     —
                  
                  
                     Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)
                  
                  
                     All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production
                  
               
                     3a370
                  
                  
                     Taurine
                  
                  
                     All species with the exception of canidae, felidae mustelidae and carnivorous fish
                  
               
                     E 670
                  
                  
                     Vitamin D2
                     
                  
                  
                     Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish
                  
               
                     
                        Urea and its derivatives
                     
                  
               
                     2.1.2.
                  
                  
                     Biuret, technically pure
                  
                  
                     Ruminants from the beginning of rumination
                  
               
                     2.1.3.
                  
                  
                     Urea-phosphate, technically pure
                  
                  
                     Ruminants from the beginning of rumination
                  
               
                     2.1.4.
                  
                  
                     Diureidoisobutane, technically pure
                  
                  
                     Ruminants from the beginning of rumination
                  
               
                     
                        Flavouring and appetising substances
                     
                  
               
                     
                        Natural products and corresponding synthetic products
                     
                  
               
                      
                  
                  
                     CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715
                  
                  
                     Avian species
                  
               
                      
                  
                  
                     CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781
                  
                  
                     Avian species
                  
               
                      
                  
                  
                     CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020
                  
                  
                     Poultry and fish
                  
               
                      
                  
                  
                     CAS No 97-53-0/Eugenol/Flavis No 04.003
                  
                  
                     Fish
                  
               
                      
                  
                  
                     CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001
                  
                  
                     Laying hens
                  
               
                      
                  
                  
                     CAS No 75-50-3/Trimethylamine/Flavis No 11.009
                  
                  
                     Laying hens
                  
               
                      
                  
                  
                     CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051
                  
                  
                     Fish and poultry
                  
               
                      
                  
                  
                     CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024
                  
                  
                     Laying hens
                  
               
      
         ANNEX II
         
            Feed additives referred to in Article 1(2)
         
         
                     Identification Number
                  
                  
                     Additive
                  
                  
                     Species or category of animals
                  
               
                     
                        Enzymes
                     
                  
               
                     11
                  
                  
                     Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252)
                  
                  
                     Laying hens
                  
               
                     28
                  
                  
                     3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)
                  
                  
                     Laying hens
                  
               
                     30
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101)
                  
                  
                     Piglets (weaned); Ducks for fattening
                  
               
                     37
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)/and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
                  
                  
                     Laying hens
                  
               
                     51
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)
                  
                  
                     Pigs for fattening
                  
               
                     60
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
                  
                  
                     Turkeys for fattening
                  
               
                     63
                  
                  
                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma reesei (CBS 529.94) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma reesei (CBS 526.94)
                  
                  
                     Turkeys for fattening; Chickens for fattening
                  
               
                     64
                  
                  
                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287)
                  
                  
                     Chickens for fattening; Piglets (weaned)
                  
               
                     
                        Micro-organisms
                     
                  
               
                     15
                  
                  
                     
                        Enterococcus faecium NCIMB 11181
                  
                  
                     Chickens for fattening
                  
               
                     24
                  
                  
                     
                        Kluyveromyces marxianus var. lactis K1 BCCM/MUCL 39434
                  
                  
                     Dairy cows
                  
               
                     25
                  
                  
                     
                        Lactobacillus acidophilus DSM 13241
                  
                  
                     Cats, Dogs
                  
               
                     
                        Coccidiostats and other medicinal substances
                     
                  
               
                     E 764
                  
                  
                     Halofuginone hydrobromide 6g/kg (Stenorol)
                  
                  
                     Chickens reared for laying
                  
               
                     E 766
                  
                  
                     Salinomycin sodium 120 g/kg (Sacox 120) (holder of the authorisation Huvepharma NV)
                  
                  
                     Rabbits for fattening
                  
               
                     E 766
                  
                  
                     Salinomycin sodium 120 g/kg (Salinomax 120G) (holder of the authorisation Zoetis Belgium SA)
                  
                  
                     Chickens for fattening