CELEX: 31981R1066
Language: en
Date: 1981-04-23 00:00:00
Title: Commission Regulation (EEC) No 1066/81 of 22 April 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 111 /28                            Official Journal of the European Communities                             23 . 4. 81
                                  COMMISSION REGULATION (EEC) No 1066/81
                                                       of 22 April 1981
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                    (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                      for sheep certified as eligible in the United Kingdom,
                                                                  and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European             that Member State, during the week commencing 23
Economic Community,                                               March 1981 , shall be as set out in the Annexes hereto,
Having regard to Council Regulation (EEC) No
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last              HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 3446/80 (2),
Having regard to Commission Regulation (EEC) No                                            Article 1
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for             For sheep or sheepmeat certified in the United
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )         Kingdom as eligible for the variable slaughter
thereof,
                                                                  premium during the week commencing 23 March
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80            1981 , the level of the premium shall be as set out in
                                                                  Annex I hereto .
lays down that the level of the variable slaughter
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                           Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products                For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed                ( EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                         United Kingdom during the week commencing 23
                                                                  March 1981 , the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the                   out in Annex II hereto .
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                              Article 3
Member State for the week commencing 23 March
 1981 ;                                                           This Regulation shall enter into force on the day of its
                                                                   publication in the Official Journal of the European
Whereas it follows from the application of the rules               Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation              It shall apply with effect from 23 March 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 22 April 1981 .
                                                                             For the Commission
                                                                                Poul DALSAGER
                                                                         Member of the Commission
 (') OJ No L 183 , 16 . 7 . 1980 , p . 1 .
 0 OJ No L 359, 31 . 12. 1980, p . 16 .
  3) OJ No L 276, 20 . 10 . 1980 , p . 19 .
 ---pagebreak--- 23 . 4. 81                       Official Journal of the European Communities                           No L 111 / 29
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                           week commencing 23 March 1981
                               Description                                    Premium
           Certified sheep or sheepmeat                      31-567 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 111 /30                   Official Journal of the European Communities                           23 . 4. 81
                                                    ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                     the week commencing 23 March 1981
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                          Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals     14-836
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                  31-567
                           2. Short forequarters                                          22-097
                           3 . Chines and/or best ends                                    34-724
                           4. Legs                                                        41-037
                           5 . Other :
                               (aa) Unboned (bone-in)                                     41-037
                               (bb) Boned or boneless                                     57-452
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                  23-675
                           2. Short forequarters                                           16-573
                           3 . Chines and/or best ends                                    26-043
                           4. Legs                                                        30-778
                           5 . Other :
                               (aa) Unboned (bone-in)                                     30-778
                               (bb) Boned or boneless                                     43-089
            02.06 C II a)  Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                           41-037
                           2 . Boned or boneless                                           57-452