CELEX: 31974R1749
Language: en
Date: 1974-07-06 00:00:00
Title: Regulation (EEC) No 1749/74 of the Commission of 5 July 1974 fixing the refunds on milk products exported in the natural state

6. 7. 74                              Official Journal of the European Communities                          No L 183/9
                           REGULATION (EEC) No 1749/74 OF THE COMMISSION
                                                       of 5 July 1974
                 fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                   — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European            Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                             provides that when prices within the Community are
                                                                 being determined account should be taken of the
                                                                 ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                     tion, and that when prices in international trade are
804/68 ( ! ) of 27 June 1968 on the common organiza­             being determined particular account should be taken
tion of the market in milk and milk products, as last            of :
amended by Regulation (EEC) No 419/74 (2), and in
particular Article 17 (4) thereof ;
                                                                 (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                      (b) the most favourable prices in third countries of
                                                                      destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in interna­          (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that             tries, account being taken, where appropriate, of
Regulation and prices for those products within the                   subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                 (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by             Whereas Article 4 of Regulation (EEC) No 876/68
Regulation (EEC) No 2429/72 (4), provides that when              provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­         specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state,          necessary to vary the refund on the products listed in
are being fixed account must be taken of :                       Article 1 of Regulation (EEC) No 804/68 according to
                                                                 destination ;
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for             Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
     milk and milk products in international trade ;             provides that the list of products on which export
                                                                 refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport              should be fixed at least once every four weeks ;
     charges from Community markets to ports or                  whereas the amount of the refund may, however,
     other points of export in the Community, as well            remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
     market of the country of destination ;
                                                                 Whereas Article 2 of Commission Regulation (EEC)
— the aims of the common organization of the
                                                                 No 1098 /68 (5) of 27 July 1968 on detailed rules for
     market in milk and milk products which are to
                                                                 the application of export refunds on milk and milk
     ensure equilibrium and the natural development              products, as last amended by the Act annexed to the
     of prices and trade on this market ;
                                                                 Treaty on the Accession of new Member States to the
                                                                 European Economic Community and the European
— the need to avoid disturbances on the Community                Atomic Energy Community, signed at Brussels on 22
     market ; and
                                                                 January 1972, provides that the refund on products
                                                                 falling within subheading 04.02 B is equal to the sum
(!) OJ No L 148 , 28 . 6. 1968 , p. 13 .
(2) OJ No L 49, 21 . 2. 1974, p. 2.                              of two components, the first representing the quantity
O OJ No L 155, 3 . 7. 1968 , p. 1 .
(4) OJ No L 264, 23. 11 . 1972, p. 1 .                           (5) OJ No L 184, 29 . 7. 1968 , p. 10 .
 ---pagebreak--- No L 183/ 10                           Official Journal of the European Communities                               6. 7. 74
of milk products and the second representing the                 — for other currencies an exchange rate based on the
quantity of added sucrose ; whereas, however, the                     arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                    of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                   relation to the Community currencies referred to
Community ;                                                           in the previous subparagraph ;
Whereas for the products falling within subheading               Whereas it follows from applying these rules to the
04.02 B II a) or 04.02 B II b) 1 with a fat content not           present situation on the market in milk and milk
exceeding 9-5 % by weight the first component                     products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole               within the Community and on the world market, that
product ; whereas for the other products falling within           the refund should be fixed at the amounts shown in
subheading 04.02 B this component is calculated by                the Annex to this Regulation ;
multiplying the basic amount by the milk product
content of the product in question ; whereas this basic           Whereas the measures provided for in this Regulation
amount is the refund on 1 kilogramme of milk                      are in accordance with the Opinion of the Manage­
products contained in the product ;                               ment Committee for Milk and Milk Products,
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic            HAS ADOPTED THIS REGULATION :
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council                                Article 1
Regulation No 1009/67/EfeC (J) of 18 December 1967
on the common organization of the market in sugar,                The refunds referred to in Article 17 of Regulation
as last amended by Regulation (EEC) No 1602/74 (2);               (EEC) No 804/68 on products exported in the natural
                                                                  state are hereby fixed at the amounts shown in the
Whereas, if the refund system is to operate normally,             Annex .
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                                       Article 2
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based           This Regulation shall enter into force on 10 July
     on their effective parity ;                                   1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 5 July 1974.
                                                                             For the Commission
                                                                               P.J. LARDINOIS
                                                                         Member of the Commission
 (') OJ No 308 , 18 . 12. 1967, p. 1 .
 (2) OJ No L 172, 27 . 6 . 1974, p. 7 .
 ---pagebreak--- 6 . 7. 74                                  Official Journal of the European Communities                    No L 183 / 11
                                                                     ANNEX
                                                                                                                  Refund
    CCT                                                                                                     ( in u. a. / 100 kg
   heading                                           Description of goods                           Code        net weight
      No                                                                                                   unless otherwise
                                                                                                                indicated)
04.01       Milk and cream , fresh, not concentrated or sweetened :
            ex A. Other than whey, of a fat content, by weight, not exceeding 6%> :
                   I. Yoghourt, képhir, curdled , milk, buttermilk and other fermented or
                        acidified milk :
                        a) In immediate packings of a net capacity of 2 litres or less            01 10 00         2-47
                        b) Other                                                                  0120 00           —
                  II . Others :
                        a) In immediate packings of a net capacity of 2 litres or less and of
                            a fat content, by weight :
                            1 . Not exceeding 4 % :
                                  ( aa) of a fat content, by weight, not exceeding 1-5 %          0130 10           —
                                  (bb) of a fat content, by weight, exceeding 1-5 % but not
                                        exceeding 3 %                                             0130 22
                                        for exports to :
                                        — countries near the Community                                             2-54
                                        — other destinations                                                       2 -76
                                  (cc) of a fat content, by weight, exceeding 3 °/o              0130 31
                                        for exports to :
                                        — countries near the Community                                             3-57
                                        — other destinations                                                       3-70
                            2. Exceeding 4 Vo                                                    0140 00
                                 for exports to :
                                 — countries near the Community                                                    355
                                 — other destinations                                                              4-30
                       b) Other, of a fat content, by weight :
                            1 . Not exceeding 4% :
                                 (aa) of a fat content, by weight, not exceeding 1·5 °/o         0150 10           —
                                 (bb) of a fat content, by weight, exceeding 1·5 °/o but not
                                        exceeding 3 %>                                           0150 21          2-40
                                 ( cc) of a fat content, by weight, exceeding 3 °/o              0150 31          2-40
                            2 . Exceeding 4 °/o                                                  0160 00          2-40
           ex B. Other, excluding whey, of a fat content, by weight :
                 ex I. Exceeding 6 % but not exceeding 21 % :
                             (a) of a fat content, by weight, not exceeding 10' %                0200 05           8-78
                             (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                     17%                                                         0200 11         12-07
                             (c) of a fat content,    by weight, exceeding 17 °/o                0200 21         19-76
                       II . Exceeding 21 % but        not exceeding 45 % :
                             (a ) of a fat content,   by weight, not exceeding 39 %              0300 10         24-15
                             ( b) of a fat content,   by weight, exceeding 39 °/o                0300 20         43-90
     «   '
 ---pagebreak--- No L 183 / 12                               Official Journal of the European Communities                             6. 7 . 74
                                                                                                                    Refund
    CCT                                                                                                         (in u. a. /100 kg
   heading                                           Description o£                                     Code      net weight
     No                                                                                                        unless otherwise
                                                                                                                   indicated)
04.01            III. More than 45 % :
( cont'd )
                       (a) Of a fat content, by weight, not exceeding 68 %                            0400 11        50-49
                       (b) Of a fat content, by weight, exceeding 68 %                                0400 21        75-73
04.02         Milk and cream, preserved, concentrated or sweetened :
              A. Not containing added sugar :
                 II. Milk and cream, in powder or granules :
                      a) In immediate packings of a net capacity of 2·5 kg or less and of a fat
                          content, by weight :
                          1 . Not exceeding 1-5 % ;
                                       'r
                              (aa) in immediate packings of a net capacity of 1 kg or less            0620 10           —
                              (bb) In hermetically sealed cans of a net capacity of over 1 kg         0620 15           —
                              ( cc) Other                                                             0620 21           —
                          2. Exceeding 1·5 % but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 1 1 ®/o :
                                    ( 111 ) in immediate packings of a net capacity of 1 kg   or less 0720 11           —
                                    (222) In hermetically sealed cans of a net capacity of over 1 kg   0720 15          —
                                    ( 333 ) Other                                                      0720 17          —
                              (bb) of a fat content, by weight, exceeding ll e/o but not exceeding
                                    17 %                                                               0720 20        15-23
                              (cc) of a fat content, by weight, exceeding 17% but not exceeding
                                    25 %                                                               0720 30        22-85
                              (dd) of a fat content, by weight, exceeding 25 %                        0720 40        33-00
                          3 . Exceeding 27 °/o but not exceeding 29 °/o                               0820 00        35-54
                          4. Exceeding 29 % :
                              (aa) of a fat content, by weight, not exceeding 41 %                    0920 10        38-08
                              (bb) of a fat content, by weight, exceeding 41 %                        0920 20        53-31
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5 °/o                                                    1020 00
           I
           !              2. Exceeding 1-5 % but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 11 %                    1120 10          —
                              (bb) of a fat content, by weight, exceeding 11% but not         exceed­
                                     ing 17 %                                                          1120 20        15-23
                              (cc) of a fat content, by weight, exceeding 17 % but not        exceed­
                                    ing 25 %                                                           1120 30       22-85
                               (dd) of a fat content, by weight, exceeding 25 %                        1120 40       33-00
                          3. Exceeding 27 % but not exceeding 29 %                                     1220 00       35-54
                          4. Exceeding 29 % :
                               (aa) of a fat content, by weight, not exceeding 41 %                    1320 10       38-08
            I                  (bb) of a content, by weight, exceeding 41 %                            1320 20       53-31
 ---pagebreak--- 6. 7. 74                                Official Journal of the European Communities                   No L 183 / 13
                                                                                                             Refund
    CCT                                                                                                 (in u. a. /100 kg
  heading                                         Description of goocfc                          Code      net weight
     No                                                                                                unless otherwise
                                                                                                           indicated)
04.02        III. Milk and cream, other than in powder or granules :
(cont'd )
                  a) In hermetically sealed cans of a net capacity of 454 g or less or in
                     glass containers containing 0-5 litres or less and of a rat content, by
                     weight, not exceeding 11 °/o :
                     ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                             ( aa) of a fat content, by weight; exceeding 3 °/o but not ex­
                                       ceeding 7*4 %                                           1420 11        7-18
                             (bb) of a fat content, by weight, exceeding 7·4 °/o               1420 21        9-80
                         2. Other                                                              1520 00       11-58
                  b) Other, of a fat content, by weight :
                     ex 1 . Not exceeding 45 % :
                             (aa) of a fat content, by weight, exceeding 3% but not
                                     . exceeding 7·4 %                                         1620 11        7-18
                             (bb) of a fat content, by weight, exceeding 7·4°/ο but not
                                       exceeding 8-9 %                                         1620 21        9-80
                             (cc) of a fat content, by weight, exceeding 8*9 % but not
                                       exceeding 11 °/o                                        1620 30       11-58
                             (dd) of a fat content, by weight, exceeding ll°/o but not
                                       exceeding 21 %                                          1620 40       12-07
                             (ee) of a fat content, by weight, exceeding 21 e/o but not
                                       exceeding 39 %                                        . 1620 50       24-15
                             (ff) of a fat content, by weight, exceeding 39 %                  1620 60       43-90
                         2. Exceeding 45 Vo                                                    1720 00       50-49
          B. Containing added sugar :
              I. Milk and cream, in powder or granules :
                 ex b) Other, excluding whey :
                        1 . In immediate packings of a net capacity of 2*5 kg or less and
                            of a fat content, by weight :
                            aa) Not exceeding 1·5 %                                            2220 00          -H
                                                                                                             per kg
                            bb) Exceeding 1-5 °/o but not exceeding 27 °/o :                       -
                                  ( 11 ) of a fat content, by weight, not exceeding 11 %       2320 10          — i1)
                                                                                                             per kg
                                  (22) of a fat content, by weight, exceeding 11 % but not
                                          exceeding 17 °/o                                     2320 20    0-1283 (*)
                                                                                                            per kg
                                  (33) of a fat content, by weight, exceeding 17% but not
                                          exceeding 25 °/o                                     2320 30   0-2045 (»)
                                                                                                            per kg
                                  (44) of a fat content, by weight, exceeding 25 °/o           2320 40    0-3060 (»)
                                                                                                            per kg
                            cc) Exceeding 27 % :
                                  ( 11) of a fat content, by weight, not exceeding 41 °/o      2420 10   0-3314 (»)
                                                                                                            per kg
                                  (22) of a fat content, by weight, exceeding 41 ®/o           2420 20   0-5091 (*)
                                                                                                            per kg
                        2. Other, of a fat content, by weight :
                            aa) Not exceeding 1-5 '/»                                          2520 00          -O
                                                                                                             Per kg
 ---pagebreak---  No L 183/ 14                              Official Journal of the European Communities                         6. 7. 74
                                                                                                                Refund
     CCT                                                                                                  (in u.a. / lOO kg
    heading                                          Description of goods                          Code      net weight
      No                                                                                                 unless otherwise
                                                                                                              indicated )
04.02                         bb) Exceeding 1-5 % but not exceeding 27% :
 ( cont'd )
                                     ( 11 ) of a fat content, by weight, not exceeding 11 °/o    2620 10
                                                                                                                  -(<)
                                                                                                                per kg
                                     (22) of a fat content, by weight, exceeding 11 % but not
                                            exceeding 17 %                                       2620 20     0-0933 (»)
                                                                                                           1    per kg
                                    (33 ) of a fat content, by weight, exceeding 17 % but not
                                            exceeding 25 °/«                                     2620 30     0-1695 f 1 )
                                                                                                                per kg
                                    (44) of a fat content, by weight, exceeding 25 °/o           2620 40     0-2710 (*)
                                                                                                                per kg
                              cc) Exceeding 27 % :
                                     ( 11 ) of a fat content, by weight not exceeding 41 a/o     2720 10     0-2964 (*
                                                                                                                per kg
                                    (22) of a fat content, by weight, exceeding 41 %             2720 20     0-4741
                                                                                                                per kg
                ex II. Milk and cream, excluding whey other than in powder or granules :
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                              and of a fat content, by weight, not exceeding 9-5 °/o :
                              ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                     lactic dry matter content, by weight of 15 °/o or more      2810 10          -(')
                              (2) of a fat content, by weight, exceeding 6-9 % and of a
                                      lactic dry matter content, by weight of 15 °/o or more     2810 20    9-80       (*)
                           b) Other, of a fat content, by weight :
                              ex 1 . Not exceeding 45 °/o :
                                         (aa) of a fat content, by weight, not exceeding 6-9 °/o
                                               and of lactic dry matter content, by weight of
                                               15 °/o or more                                    2910 70          -(*)
                                         (bb) of a fait content, by weight, exceeding 6-9 % but
                                               not exceeding 9-5% and of a lactic dry matter
                                               content, by weight, of 15 °/o or more             2910 75   9-80        (*)
                                         (cc) of a fat content, by weight, exceeding 9-5 % but
                                               not exceeding 21 °/o and of a lactic dry matter
                                               content, by weight, less than 15 °/o              2910 80    0-1007 (»)
                                                                                                               per kg
                                         (dd) of a fat content, by weight, exceeding 21 ®/o but
                                               not exceeding 39 %                                2910 85   0-2215 1
                                                                                                               per kg
                                         (ee) of a fat content, by weight, exceeding 39 °/o      2910 90   0-4190 m
                                                                                                               per kg
                                    2. Exceeding 45 °/o                                          3010 00   0-4849 (M
                                                                                                               per kg
04 .03      Butter :
            ex A. Of a fat content, by weight, not exceeding 85 °/o :
                     (I) of a fat content, by weight, of 62 °/o or more, but less than 78 %>     3110 05
                         for exports to :
                         — Canada, Zone E {*), Mexico and Peurto Rico
                         — other destinations                                                                  52-95
 ---pagebreak--- 6 . 7. 74                              Official Journal of the European Communities                   No L 183 / 15
                                                                                                            Refund      -
    CCT                                                                                                (in u. a. / 100 kg
   heading                                        Description of goods                          Code     net weight
     No                                                                                               unless otherwise
                                                                                                          indicated)
04.03'             (II) of a fat content, by weight, of 78 °/o or more, but less than 80 %    3110 16
( cont'd )
                          for exports to :
                          — Canada, Zone E (4), Mexico and Peurto Rico
                          — other destinations                                                              66-60
                  (III) of a fat content, by weight, of 80 °/o or more, but less than 82 %    3110 22
                          for exports to :
                          — Canada, Zone E (4) and Peurto Rico
                          — other destinations
                                                                                                            68-30
                  (IV) of a fat content, by weight, of 82 % or more                           3110 32
                          for exports to :
                          — Canada, Zone E (4) and Peurto Rico                                                —
                          — other destinations                                                              70-00
               B. Other, of a fat content, by weight :
                     (I) Not exceeding 99-5 °/o                                               3210 10
                          for exports to :
                          — Canada, Zone E (4), Mexico and Peurto Rico                                        —
                          — other destinations                                                              70-00
                    (II) Exceeding 99·5 %                                                     3210 20
                          for exports to :
                          — Canada, Zone E (4), Mexico and Peurto Rico
                          — other destinations                              '                              100-00
04.04       Cheese and curd :
            ex A. Emmentaler and Gruyère, not grated or powdered :
                  II. Other                                                                   3800 00
                        for exports to :
                       — Zone D                                                                             18-00
                       — Zone E (4)                                                                         47-50
                       — Licchtenstein and Switzerland
                       — Austria                                                                            29-80
                        — other destinations                                                                55-00
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :          4000 00
                  for exports to :
                  — Zone D                                                                                  35-00
                  — Zone E (4)                                                                              42-00
           ^      — other destinations                                                                      45-00
               D. Processed cheese, not grated or powdered :
                  II. Other, of a fat content, by weight :
                        a) Not exceeding 36 °/o and of a fat content, by weight, in the
                           dry matter :
                           ex 1 . Not exceeding 48 % and of a dry matter content, by weight : 4410 10
                                  ( aa) Of 33 °/o or more but less than 38 %
                                        for exports to :
                                        — Zone D                                                              1-00
                                        — Switzerland                                                        11-50
                                        — other destinations                                                 18-28
                                  ( bb) Of 38 °/o or more but less than 43 % and of a fat
                                        content, by weight, in the dry matter :               4410 20
                                        ( 11 ) Less than 20 %
                                               for exports to :
                                               — Zone D                                                       1-00
                                               — Switzerland                                                11-50
                                               — other destinations                                          18-28
 ---pagebreak--- No L 183/ 16             Official Journal of the European Communities                      6 . 7 . 74
                                                                                           Refund
    CCT                                                                               (in u.a. /lOO kg
   heading                              Description of goods                  Code      net weight
     No                                                                              unless otherwise
                                                                                         indicated )
04.04                                                                       4410 30
( cont 'd )                ( 22) Of 20 % or more
                                    for exports to :                                         1-00
                                    — Zone D                                               16-50
                                    — Switzerland                                          25-33
                                    — other destinations
                    (cc) Of 43 % or more and of a fat content, by weight,
                           in the dry matter :
                                                                            4410 40
                           ( 11 ) Less than 20%
                                    for exports to :                                         1-00
                                   ;— Zone D                                               11-50
                                   — Switzerland                                           18-28
                                   — other destinations
                                                                            44 10 50
                           (22 ) Of 20 % or more but less than 40 %
                                   for exports to :                                          1-00
                                   — Zone D                                                16-50
                                   — Switzerland                                           25-93
                                  — other destinations
                                                                            4410 60
                          (33 ) Of 40 % or more
                                  for exports to :                                           1-00
                                    — Zone D                                               21-45
                                   — Switzerland                                           43-19
                                    — other destinations
             ex 2. Exceeding 48 % and of a dry matter content, by weight :
                                                                            4510 10
                    (aa) Of 33 % or more but less than 38 %
                          for exports to :                                                  1-00
                          — Zone D                                                         11-50
                          — Switzerland                                                    18-28
                          — other destinations
                                                                           4510 20
                    (bb) Of 38 % or more but less than 43 %
                          for exports to :
                                                                                            1-00
                         — Zone D
                                                                                          16-50
                         — Switzerland
                                                                                          25-93
                         — other destinations
                                                                           4510 30
                   ( cc) Of 43 % or more but less than 46 %
                         for exports to :                                                   1-00
                         — Zone D                                                         21-45
                         — Switzerland                                                    43-19
                         — other destinations
                   ( dd) Of 46 % or more and of a fat content, by weight,
                         in the dry matter -.
                                                                           4510 40
                         ( 11 ) Less than 55 %
                                  for exports to :                                         1-00
                                 — Zone D                                                21-45
                                  — Switzerland                                          43-19
                                  — other destinations
 ---pagebreak--- 6 . 7 . 74                            Official Journal of the European Communities                         No L 183/17
                                                                                                                 Refund
    CCT                                                                                                     (in u.a./lOO kg
   heading                                       Description of goods                                Code     net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04.04                                  ( 22 ) Of 55 % or more                                      4510 50
f cont'd )
                                              for exports to :
                                              — Zone D                                                             1-00
                                              — Switzerland                                                      25-40
                                              — other destinations                                               50-45
                 h) Exceeding 36 °/o                                                               4610 00
                    for exports to :
                    — Zone D                                                                                       1-00
                    — Switzerland                                                                                25-40
                    — other destinations                                                                         50-45
           E. Other :
              I. Not grated or powdered, of a tat content, by weight, not exceeding
                 40 % and a water content, calculated by weight, of the not-fatty
                 matter :
                 ex a ) Not exceeding 47 °/o :
                          ( 1 ) Grana, Parmigiano Reggiano                                        4710 11
                                 for exports to :
                                — Zone E (4)                                                                     54-50
                                      other destinations                                                         62-00
                         ( 2 ) Fiore Sardo, Pecorino                                              4710 16
                                 for exports to :
                                — Zone E (4)                                                                     74-50
                                — other destinations                                                             77-00
                         (3 ) Other, of a fat content, by weight, in the dry matter of
                                30 % or more                                                      4710 21
                                for exports to :
                                — Zone E ( 4)                                                                    54-50
                                — other destinations                                                             62-00
                      b) Exceeding 47 % but not exceeding 72 %> :
                         ex 1 . Cheddar, including Chester of a fat content, by weight,
                                   in the dry matter of 48 %                                      4810 30
                                   for exports to :
                                   — Zone D                                                                        8-00
                                   — Switzerland                                                                 12-00
                                   — Canada, Zone E ( 4), Mexico and Peurto Rico                                 27-00
                                   — other destinations                                                          46-00
                         ex 5 . Other, of a fat content, by weight, in the dry matter :
                                   (aa) Less than 5 % and of a content, by weight in the
                                           dry matter of 32 % or more                             5120 11
                                           for exports to :
                                           — Zone E (4 )                                                         12-00
                                           — other destinations
                                   ( bb) Of 5 % or more but less than 19 % and of a content,
                                           by weight, in the dry matter of 32 % or more           5120 15
                                            for exports to :
                                           — Zone E (4)                                                         28-50
                                           — other destinations                                                 34-00
                                   (cc) Of 19% or more but less than 39% and of a water
                                           content, calculated by weight, of the non-fatty matter
                                           not exceeding 62 %                                     5120 21
                                           for exports to :
                                           — Zone E (*)                                                         33-50
                                           — Switzerland                                                          7-00
                                           — other destinations                                                 4100
 ---pagebreak--- No L 183/ 18   Official Journal of the European Communities                                   6 . 7. 74
                                                                                             Refund
    CCT                                                                                  (in u. a. /100 kg
                          Description of goods                                   Code
   heading                                                                                 net weight
     No                                                                                 unless otherwise
                                                                                            indicated)
04.04        ( dd) Of 39 % or more :
( cont'd )
                   ( 11) Asiago, Caciocavallo, Provolone, Ragusano             5120 31
                          for exports to :
                          — Zone E (4)                                                        47-50
                          — Switzerland                                                         7-00
                          — other destinations                                                53-00
                   (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
                          Havarti, Maribo, Samsø, Tilsit                       5120 44
                          for exports to :
                          — Zone D.                                                             9-00
                          — Zone E (4)                                                        38-00
                          — Switzerland                                                         7-00
                          — other destinations                                                47-00
                    (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                           taire, Saint-Paulin , Taleggio                      5120 54
                          for exports to :
                          — Zone D                                                              9-00
                            - Zone E («)                                                      38-00
                            — Switzerland                                                        7-00
                            -- other destinations                                             40-00
                    (44) Cantal, Colby, Monterey                                5120 57
                           for exports to :
                           — Zone D                                                              8-00
                           — Zone E (4)                                                       38-00
                           — Switzerland                                                         7-00
                           — other destinations                                                51-00
                     (55) Salted ricotta, of a fat content, by weight, of
                            30 % or more                                        5120 59        25-00
                     (66) Feta, of a water content calculated by weight of
                            the non-fatty matter exceeding 62% but not
                            exceeding 72 %, in containers holding brine         5120 80
           I                for exports to :
           I                — Zone D                                                           10-00
           j                — Zone E (4)                                                       20-00
                            — Switzerland                                                        7-00
                            — other destinations                                               37-50
                      (77) Other, of a water content, calculated by weight,
                            of the non-fatty matter :
                            ( aaa) Exceeding 47% but not exceeding 52 %         5120 85
                                   for exports to :
                                   — Zone E (4)                             ¡                  47-50
                                   — Switzerland                                                 7-00
                                   — other destinations                      |                 53-00
 ---pagebreak---  6 . 7. 74                                 Official Journal of the European Communities                        No L 183/ 19
                                                                                                                     Refund
     CCT                                                                                                        (in u. a. / 100 kg
    heading                                          Description of goods                                Code     net weight
      No                                                                                                       unless otherwise
                                                                                                                   indicated)
04.04                                                (bbb) Exceeding 52 °/o but not exceeding 62 °/o   5120 90
(cont'd)
                                                             for exports to :
                                                             — Zone D                                                 9-00
                                                             — Zone E (*)                                            38-00
                                                             — Switzerland                                            7-00
                                                             — other destinations                                   47-00
                  II . Other :
                       ex) a) Grated or powdered, of a fat content by weight exceeding 20 °/o,
                                  of a lactose content by weight, less than 5 °/o and of a dry matter
                                  content, by weight :
                                  ( 1) of 80 °/o or more but less than 85 °/o                          5310 10      35-00
                                                                                                       5310 20      45-00
                                  (2 ) of 85 °/o or more
2.10?       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (8) :
                   I. Containing starch, or glucose or glucose syr"p :
                       a) Containing no starch or containing 10 % or 1er' by weight of
                          starch :
                          3 . Containing 50% or more but less than 75 %> by weight of milk
                               products and containing, by weight, of skimmed-milk powder
                               falling within subheading 04.02 A II b) 1
                                ( aa) less than 30 °/o                                                5700 11         —
                                ( bb ) 30 % or more but less than 40 %                                5700 21         —
                                ( cc) 40 % or more but less than 50 °/o                               5700 3 1        —
                               ( dd) 50 % or more but less than 60°/o                                 5700 40         —
                               (ee) 60 % or more but less than 70 %>                                  5700 50         —
                               ( ff) 70 °/o or more                                                   5700 60        —
                          4. Containing 75 % or more by weight of milk products and con­
                              taining, by weight, of skimmed-milk powder falling within sub­
                              heading 04.02 A II b) 1
                               ( aa ) less than 30 %                                                  5800 11        —
                               ( bb) 30 °/o or more but less than 40 °/o ,                            5800 21        —
                              (cc) 40 °/o or more but less than 50 °/o_                               5800 30        —
                               ( dd) 50 % or more but less than 60 °/o                                5800 40        —
                              (ee ) 60 ®/o or more but less than 70 °/o                               5800 50        —
                              ( ff) 70 % or more but less than 75 %                                   5800 60        —
                              (gg) 75 % or more but less than 80 °/o                                  5800 70        —
                              ( hh ) 80 % or more                                                     5800 80
 ---pagebreak--- No L 183/20                                     Official Journal of the European Communities                                                 6. 7. 74
                                                                                                                                            Refund
       CCT                                                                                                                             (in u. a. / 100 kg
    heading                                             Description of goods                                               Code           net weight
        No                                                                                                                            unless otherwise
                                                                                                                                          indicated)
23.07                      II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                       products, containing, by weight, skimmed-milk powder falling within
                               subheading 04.02 A II b) 1 :
                               (a) 50 % or more but less than 60 %                                                      5900 10               —
                               (b) 60 % or more but less than 70 %                                                      5900 20               —
                               ( c) 70 ®/o or more but less than 80 %                                                    5900 30              —
                               (d) 80 Vo or more                                                                         5900 40              —
(') The weight of added non-lactic matter and lactose should be dis regarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 1 00 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68.
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
(■) 'Special compound feedingstuffs' are feedingstuffs containing :
     (a) skimmer-milk powder,
      (b) fish meal and
       (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
{♦) Zone E = Territories of the United States of America on the American continent, including Hawaii .
N.B. : For the purposes of this Regulation 'countries near the Community" means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
           the destinations indicated in Article 2 of Regulation No 1041/67/ EEC.
           Zones A , B , C, D and E are those defined in Regulation (EEC) No 1098/68 as amended (OJ No L 184, 29. 7. 1968 , p. 10).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.