CELEX: 31987R2608
Language: en
Date: 1987-08-29 00:00:00
Title: Commission Regulation (EEC) No 2608/87 of 28 August 1987 fixing the specific levies on beef and veal from Portugal

No L 245/ 52                               Official Journal of the European Communities                                29 . 8 . 87
                                       COMMISSION REGULATION (EEC) No 2608/87
                                                         of 28 August 1987
                                fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European                 applicable to trade in beef and veal in the case of
Economic Community,                                                   Portugal ;
Having regard to the Act of Accession of Spain and                    Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                       Regulation (EEC) No 588/86, the specific levies appli­
                                                                      cable in respect of the beef and veal imports concerned
Having regard to Council Regulation (EEC) No 805/68 of
                                                                      should be as shown in the Annex to this Regulation,
27 June 1968 on the common organization of the market
in beef and veal ('), as last amended by Regulation (EEC)
No 467/87 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and      HAS ADOPTED THIS REGULATION :
12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                     Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                    The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from                  Portugal into the Community as constituted at 31
                                                                      December 1985 shall be as shown in the Annex to this
Portugal must be those that it applied to Portugal before
accession, account being taken of any price alignment                 Regulation .
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;                                              Article 2
Whereas Commission Regulation (EEC) No 588 /86 (3), as                This Regulation shall enter into force on 1 September
last amended by Regulation (EEC) No 2181 /87 (4), lays                 1987 .
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 28 August 1987.
                                                                                 For the Commission
                                                                                  Frans ANDRIESSEN
                                                                                     Vice-President
 (•) OJ No  L 148 , 28 . 6 . 1968 , p. 24.
 (2) OJ No  L 48 , 17. 2. 1987, p. 1 .
 (3) OJ No  L 57, 1 . 3 . 1986, p. 45.
 0   OJ No  L 203, 24. 7. 1987, p. 10 .
 ---pagebreak--- 29 . 8 . 87                               Official Journal of the European Communities                                               No L 245/53
                                                                   ANNEX
                                   Special levies on imports of beef and veal from Portugal
                      CCT
                                                                                                                  Amount of the
                    heading                                        Description
                      No                                                                                           special levies
            01.02 A II                  Live animals, including animals of the buffalo species, of
                                        domestic bovine species other than pure-bred breeding
                                        animals                                                                        21,28
            02.01 A II a)               Fresh or chilled meat of bovine animals
                                        1 . Carcases, half-carcases or 'compensated' quarters                          40,15
                                        2. Separated or unseparated forequarters                                       32,12
                                        3. Separated or unseparated hindquarters                                       48,18
                                        4 . Other :
                                             aa) Unboned (bone-in)                                                     60,23
                                             bb) Boned or boneless                                                     69,06
            02.01 A II b)               Frozen meat of bovine animals :
                                        1 . Carcases, half-carcases, or 'compensated' quarters                         36,14
                                        2. Separated or unseparated forequarters                                       28,91
                                        3. Separated or unseparated hindquarters                                       44,97
                                        4 . Other :
                                             aa) Unboned (bone-in)                                                     54,20
                                             bb) Boned or boneless :
                                                 11 . Forequarters, whole or cut into a maximum of
                                                      five pieces, each quarter being in a single
                                                      block ; 'compensated' quarters in two blocks,
                                                      one of which contains the forequarter, whole
                                                      or cut into a maximum of five pieces, and the
                                                      other, the hindquarter, excluding the tender­
                                                      loin, in one piece                                                44,97
                                                 22. Crop, chuck and blade and brisket cuts (a)                         44,97
                                                 33 . Other                                                             62,23
            02.06 C I a)                Meat of bovine animals, salted, in brine, dried or smoked :
                                         1 . Unboned (bone-in)                                                          60,23
                                        2 . Boned or boneless                                                           69,06
            16.02 Bill b) 1 aa)         Other prepared or preserved meat or meat offal contain­
                                        ing bovine meat or offal, either uncooked or a mixture of
                                        cooked meat or offal and uncooked meat or offal                                 69,06
            (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
                down by the competent authorities of the European Communities.