CELEX: 51987PC0513(07)
Language: en
Date: 1987-10-22
Title: PROPOSAL FOR A COUNCIL REGULATION ( EEC ) AMENDING REGULATION ( EEC ) NO 426/86 ON THE COMMON ORGANIZATION OF THE MARKET IN PRODUCTS PROCESSED FROM FRUIT AND VEGETABLES

No C 344/20                             Official Journal of the European Communities                                 21. 12. 87
                        CN code                                           Description
                      0204 50  55        —   Chines and/or best ends of goats
                      0204 50  59        —   Legs of goats
                      0204 50  71        —   Other cuts with bone in of goats
                      0204 50  79        —   Boneless cuts of goats'
               Proposal for a Council Regulation amending Regulation (EEC) No 426/86 on the common
                         organization of the market in products processed from fruit and vegetables
                                                       COM(87) 513 final
                             (Submitted by the Commission to the Council on 9 November           1987)
                                                           (87/C 344/07)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                             character, in various subheadings of Chapter 8 of the
                                                                     Common Customs Tariff presently in force; whereas, in
Having regard to the Treaty establishing the European                the combined nomenclature based on the harmonized
Economic Community, and in particular Articles 42 and 43             system, by way of simplification, a single subheading has
thereof,                                                             been stablished to cover all other mixtures of dried fruits
                                                                     and of dried fruits and dried nuts; whereas it is desirable
Having regard to the proposal from the Commission,                   that the said mixtures be covered by Regulation (EEC)
                                                                     No 426/86;
Having regard to the opinion of the Economic and Social
Committee,                                                           Whereas numerous Regulations in the processed fruit and
                                                                     vegetables sector must be adapted in the light of the new
In cooperation with the European Parliament,                         nomenclature; whereas, under Article 15 of Regulation
                                                                     (EEC) No 2658/87, the changes made may be of a technical
Whereas the Community is a contracting party to the                  nature only; whereas, accordingly, a provision should be
International Convention on the Harmonized Commodity                 introduced whereby all other adjustments to Council and
Description and Coding System, hereinafter referred to as            Commission Regulations on the common organization of
'the harmonized system', which is intended to replace the            the market in processed fruit and vegetables should be
Convention of 15 December 1950 on Nomenclature for the               made in accordance with the procedure laid down in Article
Classification of Goods in Customs Tariffs;                          22 of Regulation (EEC) No 426/86, provided that such
                                                                     adjustments are required solely as a result of the
                                                                     introduction of the harmonized system,
Whereas, from 1 January 1988, there is established by
Council Regulation (EEC) No 2658/87 i1) a combined
goods nomenclature based on the harmonized system
                                                                     HAS ADOPTED THIS REGULATION:
which will meet the requirements both of the Common
Customs Tariff and of the external trade statistics of the
Community;
                                                                                               Article 1
Whereas, as a consequence, it is necessary to express the
descriptions of goods and tariff heading numbers which               Regulation (EEC) No 426/86 is hereby amended as
appear in Council Regulation (EEC) No 426/86 (2), as last            follows:
amended by Regulation (EEC) No 1928/87 (3), according
to the terms of the combined nomenclature based on the
harmonized system;
                                                                      1. Article 1 is replaced by the following:
Whereas mixtures of dried fruits, or of dried fruits and
dried nuts, may be classified, according to their essential
                                                                         'Article 1
 (!) OJ No L 256, 7. 9. 1987, p. 1.                                      1. The common organization of the market in
 (2) OJ No L 49, 27. 2. 1986, p. 1.                                      products processed from fruit and vegetables shall cover
 (3) OJ No L 183, 2. 7. 1987, p. 32.                                     the following:
 ---pagebreak--- 21. 12. 87                   Official Journal of the European Communities                                          No C 344/21
                    CN code                                       Description
           (a) ex 0710        Vegetables (uncooked or cooked by steaming or boiling in water), frozen,
                              excluding sweet corn of subheading 0710 40 00, olives of subheading 0710 80 10
                              and fruits of the genus Capsicum or of the genus Pimenta of subheading
                              0710 80 59
               ex 0711        Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine,
                              in sulphur water or in other preservative solutions), but unsuitable in that state for
                              immediate consumption, excluding olives of subheading 0711 20, fruits of the
                              genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweet corn
                              of subheading 0711 90 30
               ex 0712        Dried vegetables, whole, cut, sliced, broken or in powder, but not further
                              prepared, excluding potatoes dehydrated by artifical heat-drying and unfit for
                              human consumption falling within subheading 0712 10 00, sweet corn of
                              subheadings 0712 90 11, 0712 90 19 and olives falling within subheading
                              0712 90 90
                  0804 20 90  Dried figs
                  0806 20     Dried grapes
                  0811        Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen,
                              whether or not containing added sugar or other sweetening matter
                  0812        Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in
                              brine, in sulphur water or in other preservative solutions), but unsuitable in that
                              state for immediate consumption
               ex 0813        Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or
                              dried fruits of this Chapter excluding mixtures exclusively of dried nuts of
                              heading Nos 0801 and 0802 falling within subheading 0813 50 30
                  0814 00 00  Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or
                              provisionally preserved in brine, in sulphur water or in other preservative
                              solutions
                  0904 20 10  Dried sweet peppers, neither crushed or ground
           (b) ex 1302 20     Pectic substances and pectinates
               ex 2001        Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by
                              vinegar or acetic acid, excluding:
                              — Fruit of the genus Capsicum other than sweet peppers or pimentos of
                                  subheading 2001 90 20
                             — Sweet corn (Zea mays var. saccharata) of subheading 2001 90 30
                             — Yams, sweet potatoes and similar edible parts of plants containing 5 % or
                                  more by weight of starch of subheading 2001 90 40, and
                             — Vine leaves, hop shoots, palm hearts and other similar edible parts of plants,
                                  and olives falling within subheading 2001 90 90
                  2002        Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
                  2003        Mushrooms and truffles, prepared or preserved otherwise than by vinegar or
                              acetic acid
               ex 2004        Other vegetable prepared or preserved otherwise than by vinegar or acetic acid,
                              frozen, excluding sweet corn {Zea mays var. saccharata) of subheading
                             2004 90 10 and olives of subheading 2004 90 99 and potatoes prepared or
                             preserved in the form of flour meal or flakes of subheading 2004 10 91
               ex 2005        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
                              not frozen, excluding olives of subheading 2005 70 00, sweet corn {Zea mays var.
                             saccharata) of subheading 2005 80 00 and fruit or the genus Capsicum other than
                             sweet peppers or pimentos of subheading 2005 90 10
               ex 2006 00    Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace
                             or crystallized)
               ex 2007       Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being
                             cooked preparations, whether or not containing added sugar or other sweetening
                              matter
 ---pagebreak--- No C 344/22                           Official Journal of the European Communities                                        21. 12. 87
                      CN code                                              Description
                  ex 2008              Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,
                                       whether nor not containing added sugar or other sweetening matter or spirit, not
                                       elsewhere specified or included, excluding:
                                       — Peanut butter of subheading 2008 11 10
                                       — Palm hearts of subheading 2008 91 00
                                       — Maize of subheading 2008 99 85
                                       — Yams, sweet potatoes and similar edible parts of plants, containing 5 % or
                                           more by weight of starch of subheading 2008 99 91
                                       — Vine leaves, hop shoots, and other similar edible parts of plants falling within
                                           subheading 2008 99 99
                  ex 2009              Fruit juices (excluding grape juice and grape must of subheading 2009 60) and
                                       vegetable juices, unfermented and not containing added spirit, whether or not
                                       containing added sugar or other sweetening matter
  2.    The marketing year shall extend from:                       2. Article 10 (7) is replaced by the following:
  (a) 10 May to 9 May for cherries in syrup falling within               '7. "Added sugars content" for the products listed in
      subheading 2008 60 of the combined nomenclature;                   Annex III means the reading obtained by using a
                                                                         refractometer, multiplied by 0,93 in the case of products
  (b)l July to 30 June for:                                              falling within heading No 2008 with the exclusion of
                                                                         subheadings 2008 1110, 200 9100, 2008 99 85 and
                                                                         2008 99 91 and by 0,95 in the case of other products and
      — peeled tomatoes, whether or not cooked, frozen,                  reduced by the figure appearing in column (2) of Annex
          falling within subheading 0710 80 70,                          III.'
      — tomato flakes        falling  within     subheading
         0712 90 30,
      — tomatoes, prepared or preserved, falling within             3. Article 11 (1) is replaced by the following:
          heading No 2002,
                                                                         ' 1. A refund shall be granted to permit exports to non-
      — peaches preserved in syrup, falling within                       member countries of:
          subheading 2008 70,
                                                                        — white sugar and raw sugar falling within heading
      — tomato juice falling within subheading 2009 50,                       No 1701,
      1
       — dried figs falling within subheading 0804 20 90;               — glucose and glucose syrup falling within subheadings
                                                                              1702 30 51, 1702 30 59,1702 30 91,1702 30 99 and
  (c) 15 July to 14 July for Williams pears preserved in                      1702 40 90,
      syrup, falling within subheading 2008 40;
                                                                        — isoglucose falling within subheadings 1702 30 10,
  (d) 1 September to 31 August for:                                           1702 40 10, 1702 60 10 and 1702 90 30, and
      — dried grapes falling within subheading 0806 20,                 — beet and cane syrups falling within subheading
                                                                              1702 90 90,
      — prunes derived from dried "prunes d'Ente" falling
          within subheading 0813 20 00.                                  used in the products listed in Article 1 (1) (b).
  The marketing year for other products shall be laid                    The refund fixed shall be granted on application.'
  down, where required, in accordance with the pro-
  cedure provided for in Article 22. Changes to be made to
  the marketing years as defined in the first subparagraph
  may be adopted in accordance with the same pro-
  cedure.'                                                          4. Article 17 (3) is replaced by the following:
 ---pagebreak--- 21. 12. 87                           Official Journal of the European Communities                                 No C 344/23
   '3. However, for citrus fruit juices falling within                                       Article 2
   heading No 2009, with the exception of grapefruit juice,
   Member States may maintain the measures which were              The Commission, in accordance with the procedure
   applicable until 1 January 1975 concerning imports of           provided for in Article 22 of Regulation (EEC) No 426/86,
   such products originating in non-member countries, but          shall make the necessary adaptations to Council or
   without making them more restrictive.'                          Commission acts concerning the common organization of
                                                                   the market in processed fruit and vegetables which result
                                                                   from the application of Article 1.
5. Annex I is replaced by Annex I to this Regulation.
                                                                                             Article 3
6. Annex II is replaced by Annex II to this Regulation.            This Regulation shall enter into force on the third day
                                                                   following its publication in the Official Journal of the
                                                                   European Communities.
7. Annex III is replaced by Annex III to this Regulation.
                                                                   Article 1 shall apply from 1 January 1988.
                                                                   This Regulation shall be binding in its entirety and directly
8. Annex IV is replaced by Annex IV to this Regulation.            applicable in all Member States
                                                          ANNEX I
                                                          'ANNEX 1
                                                           PART A
                                           Products referred to in Articles 2 and 7
                      CN code                                           Description
                 ex 0710 80  70       Peeled tomatoes, whether or not whole, frozen
                 ex 0712 90  30       Tomato flakes
                    0804 20  90       Dried figs
                 ex 0806 20           Sultanas and currants
                 ex 0813 20  00       Prunes derived from dried 'd'Ente' plums
                 ex 2002 10  00       Peeled tomatoes, whether or not whole
                 ex 2002 90  10       Tomato juice (including passata)
                 ex 2002 90  30       Tomato concentrate
                 ex 2002 90  90
                 ex 2008 40  51       Williams pears in syrup
                 ex 2008 40  59
                 ex 2008 40  71
                 ex 2008 40 79
                 ex 2008 60  51       Cherries in syrup
                 ex 2008 60  59
                 ex 2008 60  61
                 ex 2008 60 69
                 ex 2008 70  61       Peaches in syrup
                 ex 2008 70 69
                 ex 2008 70 71
                 ex 2008 70 79
                    2009 50           Tomato juice
 ---pagebreak--- No C 344/24               Official Journal of the European Communities                                       21. 12. 87
                                                  PARTB
                                    Products referred to in Article 9
                CN code                                        Description
               0806 20     Dried grapes'
                                                 ANNEX II
                                                'ANNEX    II
                 CN code                                       Description
               2008        Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
                           whether or not containing added sugar or other sweetening matter or spirit, not
                           elsewhere specified or included:
            ex 2008 20     — Pineapples:
                                   Not containing added spirit:
                                       Containing added sugar, in immediate packings of a net content
                                       exceeding 1 kg
               2008 20 51                  With a sugar content exceeding 17 % by weight
                                       Containing added sugar, in immediate packings of a net content not
                                       exceeding 1 kg:
               2008 20 71                  With a sugar content exceeding 19 % by weight
            ex 2008 30     — Citrus fruit:
                           — — Containing added spirit:
                                       With a sugar content exceeding 9 % by weight:
               2008 30 11                  Of an actual alcoholic strength by mass not exceeding 11,85 %
                                   Not containing added spirit:
                                       Containing added sugar, in immediate packings of a net content
               %                       exceeding 1 kg:
               2008 30 51                  Grapefruit segments
               2008 30 55  — —             Mandarins (including tangerines and satsumas); Clementines,
                                           wilkings and other similar citrus hybrids
               2008 30 59                  Other
                                       Containing added sugar, in immediate packings of a net content not
                                       exceeding 1 kg:
               2008 30 71                  Grapefruit segments
               2008 30 75                  Mandarins (including tangerines and satsumas); Clementines,
                                           wilkings and other similar citrus hybrids
               2008 30 79              — Other
            ex 2008 40     — Pears
                                   Containing added spirit:
                                       In immediate packing of a net content exceeding 1 kg
                                           With a sugar content exceeding 13 % by weight:
               2008 40 11                      Of an actual alcoholic strength by mass not exceeding 11,85 %
                                   Not containing added spirit:
                                       Containing added sugar, in immediate packings of a net content
                                       exceeding 1 kg:
               2008 40 51                  With a sugar content exceeding 13 % by weight
                                    — Containing added sugar, in immediate packings of net content not
                                       exceeding 1 kg:
               2008 40 71                  With a sugar content exceeding 15 % by weight
            ex 2008 50     — Apricots:
                                   Containing added spirit:
                                       In immediate packings of a net content exceeding 1 kg
 ---pagebreak--- 21. 12. 87                Official Journal of the European Communities                                    No C 344/25
                CN code                                       Description
                                          With a sugar content exceeding 13 % by weight:
              2008 50 11                     Of an actual alcoholic strength by mass ot exceeding 11,85 %
                                             mas
                                  Not containing added spirit:
                                      Containing added sugar, in immediate packings of a net content
                                      exceeding 1 kg:
              2008 50 61                  With a sugar content exceeding 13 % by weight
                                      Containing added sugar, in immediate packings of net content not
                                      exceeding 1 kg:
              2008 50 71                  With a sugar content exceeding 15 % by weight
           ex 2008 60      — Cherries:
                                   Containing added spirit:
                                      With a sugar content exceeding 9 % by weight:
              2008 60 11                  Of an actual alcoholic strength by mass not exceeding 11,85 %
                                          mas
                                   Not containing added spirit:
                                      Containing added sugar, in immediate packings of a net content
                                      exceeding 1 kg:
              2008 60 51                  Sour cherries (Prunus cerasus)
              2008 60 59                  Other
                                      Containing added sugar in immediate packings of net content not
                                      exceeding 1 kg:
              2008 60 61                  Sour cherries (Prunus cerasus)
              2008 60 69   — —            Other
           ex 2008 70      — Peaches:
                                   Containing added spirit:
                                      In immediate packings of a net content exceeding 1 kg
                                       — With a sugar content exceeding 13 % by weight:
              2008 70 11                      Of an actual alcoholic strength by mass not exceeding 11,85 %
                                              mas
                                   Not containing added spirit:
                                      Containing added sugar, in immediate packings of a net content
                                      exceeding 1 kg:
           ex 2008 70 61                  With a sugar content exceeding 13 % by weight
                                      Containing added sugar, in immediate packings of a net content not
                                      exceeding 1 kg:
              2008 70 71                  With a sugar content exceeding 15 % by weight
           ex 2008 80      — Strawberries:
                                   Containing added spirit:
                           —          With a sugar content exceeding 9 % by weight:
              2008 80 11                  Of an actual alcoholic strength by mass not exceeding 11,85 %
                                          mas
                                   Not containing added spirit:
              2008 80 50   — — — Containing added sugar, in immediate packings of a net content
                                      exceeding 1 kg
              2008 80 70   —          Containing added sugar, in immediate packings of a net content not
                                      exceeding 1 kg
                           — Other, including mixtures other than those of subheading 2008 19:
           ex 2008 92              Mixtures:
                                       Containing added spirit:
                           — —            With a sugar content exceeding 9 % by weight:
              2008 92 11   —          — — Of an actual alcoholic strength by mass not exceeding 11,85 %
                                              mas
                                       Not containing added spirit:
                                       — Containing added sugar:
               2008 92 50                     In immediate packings of a net content exceeding 1 kg
                           — —                Other:
 ---pagebreak--- No C 344/26               Official Journal of the European Communities                                        21. 12. 87
                CN code                                        Description
               2008 92 71                          Mixtures of fruit in which no single fruit exceeds 50 % of
                                                   the total weight of the fruits
               2008 92 79                          Other
            ex 2008 99             Other:
                                      Containing added spirit:
                                           Other:
                                               With a sugar content exceeding 9 % by weight:
               2008 99 31                          Of an actual alcoholic strength by mass not exceeding
                                                   11,85 % mas
                                      Not containing added spirit:
                                           Containing added sugar, in immediate packings of a net content
                                           exceeding 1 kg:
               2008 99 43                      Grapes
               2008 99 45                      Plums
               2008 99 49                      Other
                                           Containing added sugar in immediate packings of a net content not
                                           exceeding 1 kg:
               2008 99 53                      Grapes
               2008 99 55                      Plums
               2008 99 59                      Other'
                                                 ANNEX III
                                                'ANNEX III
                 CN code                                  Description                                (1)  (2)
               0811        Fruit and nuts, uncooked by steaming or boiling in water, frozen,
                           whether or not containing added sugar or other matter:
            ex 0811 10     — Strawberries:
                                   Containing added sugar or other sweetening matter:
               0811 10 11              With a sugar content exceeding 13 % by weight                 20    13
            ex 0811 20     — Raspberries, blackberries, mulberries, loganberries, black, white
                               or red currants and gooseberries:
                                   Containing added sugar or other sweetening matter:
               0811 20 11              With a sugar content exceeding 13 % by weight                 20    13
            ex 0811 90     — Other:
                                   Containing added sugar or other sweetening matter:
               0811 90 10              With a sugar content exceeding 13 % by weight                 20    13
            ex 2006 00     Fruit, nuts, fruit-peel and other parts of plants preserved by sugar
                           (drained, glace or crystallized):
                           — Other:
                                   With a sugar content exceeding 13 % by weight
               2006 00 31              Cherries                                                      57    13
               2006 00 39              Other                                                         57    13
               2007        Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut
                           pastes, being cooked preparations, whether or not containing added
                           sugar or other sweetening matter:
            ex 2007 10     — Homogenized preparations:
               2007 10 10          With a sugar content exceeding 13 % by weight                      10   13
                           — Other:
            ex 2007 91             Citrus fruit:
               2007 91 10              With a sugar content exceeding 30 % by weight                  55   13
               2007 91 30              With a sugar content exceeding 13 % but not exceeding
                                       30 % by weight                                                 10   13
 ---pagebreak--- 21. 12. 87               Official Journal of the European Communities                                 No C 344/27
               CN code                                  Description                           (1) (2)
           ex 2007 99             Other:
                                     With a sugar content exceeding 30 % by weight:
              2007 99 20                  Chestnut puree and paste                            47   13
                                          Other:
              2007 99 31  —                   Of cherries                                     55   13
              2007 99 33                      Of strawberries                                 55   13
              2007 99 35                   - O f raspberries                                  55   13
              2007 99 39                      Other                                           55   13
                                     With a sugar content exceeding 13 % but not exceeding
                                     30 % by weight
              2007 99 51                  Chestnut puree and paste                            47   13
              2007 99 59                  Other                                                10  13
              2008        Fruit, nuts and other edible parts of plants, otherwise prepared or
                          preserved, whether or not containing added sugar or other
                          sweetening matter or spirit, not elsewhere specified or included:
           ex 2008 20     — Pineapples:
                                  Containing added spirit:
                                     In immediate packings of a net content exceeding 1 kg:
              2008 20 11             — With a sugar content exceeding 17 % by weight            6  13
                                     In immediate packings of a net content not exceeding
                                      1kg:
              2008 20 31                  With a sugar content exceeding 19 % by weight         6  13
           ex 2008 30     — Citrus fruit:
                                  Containing added spirit:
                                     With a sugar content exceeding 9 % by weight:
              2008 30 19                  Other                                                10   9
           ex 2008 40     — Pears:
                               — Containing added spirit:
                          —       —In immediate packings of a net content exceeding 1 kg
                          —               With a sugar content exceeding 13 % by weight:
              2008 40 19  —               — Other                                              10   9
                                      In immediate packings of a net content not exceeding
                                      1kg:
              2008 40 31                  With a sugar content exceeding 15 % by weight        10   9
           ex 2008 50     — Apricots:
                                  Containing added spirit:
                                      In immediate packings of a net content exceeding 1 kg:
                                          With a sugar content exceeding 13 % by weight:
              2008 50 19                      Other                                            10   9
                                      In immediate packings of a net content not exceeding
                                      1kg:
              2008 50 51                  With a sugar content exceeding 15 % by weight        10   9
           ex 2008 60     — Cherries
                                  Containing added spirit:
                                  — With a sugar content exceeding 9 % by weight:
              2008 60 19  — —             Other                                                10   9
           ex 2008 70     — Peaches:
                                  Containing added spirit:
                          —           In immediate packings exceeding 1 kg:
                                          With a sugar content exceeding 13 % by weight:
 ---pagebreak--- No C 344/28               Official Journal of the European Communities                                   21. 12. 87
                CN code                                  Description                             (1) (2)
               2008 70 19                      Other                                              10   9
                                       In immediate packings of a net content not exceeding
                                       1kg:
               2008 70 51                  With a sugar content exceeding 15 % by weight          10   9
            ex 2008 80     — Strawberries:
                                   Containing added spirit:
                                       With a sugar content exceeding 9 % by weight:
               2008 80 19                  Other                                                  10   9
                           — Other, including mixtures other than those of subheading
                               2008 19:
            ex 2008 92             Mixtures:
                                       Containing added spirit:
                                           With a sugar content exceeding 9 % by weight:
               2008 92 19                      Other                                              10   9
            ex 2008 99             Other:
                                       Containing added spirit:
                                       Grapes:
               2008 99 21                  — With a sugar content exceeding 13 % by weight:        9  13
                                           Other:
                           — —                 With a sugar content exceeding 9 % by weight:
               2008 99 33                          Other                                          10   9
               2009        Fruit juices (including grape must) and vegetable juices, unfermented
                           and not containing added spirit, whether or not containing added
                           sugar or other sweetening matter:
                           — Orange juice:
            ex 2009 11     —       Frozen:
                                       Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 11 11                  Of a value not exceeding 30 ECU per 100 kg net
                                           weight                                                49   13
                                   — Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 11 91                  Of a value not exceeding 30 ECU per 100 kg net
                                           weight and with an added sugar content exceeding
                                           30 % by weight                                        49   13
            ex 2009 19             Other:
                                       Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 19 11                  Of a value not exceeding 30 ECU per 100 kg net
                                           weight                                                49   13
                                       Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 19 91                  Of a value not exceeding 30 ECU per 100 kg net
                                           weight and with an added sugar content exceeding
                                           30 % by weight                                         49  13
            ex 2009 20     — Grapefruit juice:
                                   Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 20 11              Of a value not exceeding 30 ECU per 100 kg net weight      49  13
                                   Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 20 91          — Of a value not exceeding 30 ECU per 100 kg net weight
                                       and with an added sugar content exceeding 30 % by
                                       weight                                                     49  13
            ex 2009 30     — Juice of any other single citrus fruit:
                                   Of a density exceeding 1,33 g/cm 3 at 20°C:
               2009 30 11              Of a value not exceeding 30 ECU per 100 kg net weight:     49  13
                                   Of a density not exceeding 1,33 g/cm 3 at 20°C:
                                       Of a value not exceeding 30 ECU per 100 kg net weight:
                                           Lemon juice:
               2009 30 51                      With an added sugar content exceeding 30 % by
                                               weight                                             49   3
 ---pagebreak--- 21. 12. 87               Official Journal of the European Communities                                     No C 344/29
                CN code                               Description                                (1)  (2)
                                        Other citrus fruit juices:
              2009 30 91                    With an added sugar content exceeding 30 % by
                                            weight                                               49   13
           ex 2009 40     —  Pineapple juice:
                                 Of a density exceeding 1,33 g/cm 3 at 20°C:
              2009 40 11             Of a value not exceeding 30 ECU per 100 kg net weight:      49   13
                                 Of a density exceeding 1,33 g/cm-' at 20°C:
                                     Other:
              2009 40 91                With an added sugar content exceeding 30 % by
                                        weight                                                   49   13
           ex 2009 70     —  Apple juice:
                                 Of a density exceeding 1,33 g/cm 3 at 20°C:
              2009 70 11             Of a value not exceeding 22 ECU per 100 kg net weight       49   11
                                 Of a density exceeding 1,33 g/cm 3 at 20°C:
                                     Other:
              2009 70 91                With an added sugar content exceeding 30 % by
                                        weight                                                   49   11
           ex 2009 80     —  Juice of any other single fruit or vegetable:
                          —      Of a density exceeding 1,33 g/cm 3 at 20°C:
                                  — Pear juice:
              2009 80 11  —             Of a value not exceeding 22 ECU per 100 kg net
                                        weight                                                   49   13
                          —  — — Other:
              2009 80 31                Of a value not exceeding 30 ECU per 100 kg net
                                        weight:                                                  49   13
                                 Of a density exceeding 1,33 g/cm 3 at 20°C:
                                    Pear juice:
                                        Other:
              2009 80 61                    With an added sugar content exceeding 30 % by
                                            weight                                               49   13
                                    Other:
                                        Other:
              2009 80 91                    With an added sugar content exceeding 30 % by
                                            weight                                               49   13
           ex 2009 90    —-  Mixtures of juices:
                                 Of a density exceeding 1,33 g/cm 3 at 20°C:
                                    Mixtures of apple and pear juice:
              2009 90 11                Of a value not exceeding 22 ECU per 100 kg net
                                        weight                                                   49   13
                                    Other:
           ex 2009 90 21                Of a value not exceeding 30 ECU per 100 kg net
                                        weight:                                                  49   13
                                 Of a density exceeding 1,33 g/cm 3 at 20°C:
                                    Mixtures of apple and pear juice:
              2009 90 31                Of a value not exceeding 18 ECU per 100 kg net
                                        weight and with an added sugar content exceeding
                                        30 % by weight                                           49   13
                                    Other:
                                        Of a value not exceeding 30 ECU per 100 kg net
                                        weight:                                                  49   13
                                            Mixtures of citrus fruit juices and pineapple juice:
              2009 90 71                       With an added sugar content exceeding 30 %
                                                by weight                                        49   13
                                  —         Other:
              2009 90 91                       With an added sugar content exceeding 30 %
                                                by weight                                        49  13'
 ---pagebreak--- No C 344/30                 Official Journal of the European Communities                                      21. 12. 87
                                                 ANNEX IV
                                                 'ANNEX IV
                CN code                                        Description
               0710 21 00    Peas (Pisum sativum), uncooked or cooked by steaming or boiling in water, frozen
            ex 0710 80 70    Peeled tomatoes, frozen
               0711 90 50    Mushrooms
            ex 0712 90 30    Tomato flakes
               0804 20 90    Dried figs
               0806 20       Dried grapes
               0811 10       Strawberries, uncooked or cooked by steaming or boiling in water, frozen,
                             whether or not containing added sugar or other sweetening matter
            ex 0811 20 11 '
                             Raspberries, uncooked or cooked by steaming or boiling in water, frozen,
               0811 20 19
               0811 20 31 .  containing added sugar or other sweetening matter
            ex 0811 90 10    Cherries, uncooked or cooked by steaming or boiling in water, frozen, whether or
            ex 0811 90 30    not containing added sugar or other sweetening matter
            ex 0811 90 90
               0812 10 00    Cherries provisionally preserved but unsuitable in that state for immediate
                             consumption
               0812 20 00    Strawberries provisionally preserved but unsuitable in that state for immediate
                             consumption
               0812 90 60    Raspberries provisionally preserved but unsuitable in that state for immediate
                             consumption
               0813 20 00    Prunes
               0813 50 91 1
               0813 50 99 J  Other mixtures
               2001 90 50    Mushrooms prepared or preserved by vinegar or acetic acid
               2002          Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
               2003 10       Mushrooms prepared or preserved otherwise than by vinegar or acetic acid
               2004 90 50    Peas (Pisum sativum) and immature beans of the genus Phaseolus, in pod,
                             prepared or preserved otherwise by vinegar or acetic acid, frozen
               2005 40 00 1  Prepared or preserved peas (Pisum sativum) and beans (Vigna spp. Phaseus spp.)
               2005 59 00 J  in pod otherwise than by vinegar or acetic acid, not frozen
            ex 2007 10 10    Jams, fruit jellies, marmalades, fruit puree and fruit paste being cooked
            ex 2007 10 90    preparations, whether or not containing added sugar
               2007 99 33
               2007 99 35
            ex 2007 99 59
            ex 2007 99 90
                             — Made from raspberries and strawberries
               2008 40 51    Pears, otherwise prepared or preserved
               2008 40 59
               2008 40 71
               2008 40 79
               2008 40 91
               2008 40 99
               2008 50 61    Apricots, otherwise prepared or preserved
               2008 50 69
               2008 50 71
               2008 50 79
               2008 50 91
               2008 50 99
               2008 60 51    Cherries, otherwise prepared or preserved
               2008 60 59
               2008 60 61
               2008 60 69
               2008 60 71
               2008 60 79
               2008 60 91
               2008 60 99
 ---pagebreak--- 21. 12. 87                             Official Journal of the European Communities                                No C 344/31
                        CN code                                          Description
                      2008 70  61       Peaches, otherwise prepared or preserved
                      2008 70  69
                      2008 70  71
                      2008 70  79
                      2008 80  50       Strawberries, otherwise prepared or preserved
                      2008 80  70
                      2008 80  91
                      2008 80  99
                  ex  2008 99  49       Raspberries, otherwise prepared or preserved
                  ex  2008 99  59
                  ex  2008 99  99
                      2009 50           Tomato juice
                  ex  2009 80  31       Cherry juice'
                  ex  2009 80  39
                  ex  2009 80  80
                  ex  2009 80  91
                  ex  2009 80  93
                  ex  2009 80  99
               Proposal for a Council Regulation amending Regulation (EEC) No 827/68 on the common
                       organization of the market in certain products listed in Annex II to the Treaty
                                                      COM(87) 513 final
                            (Submitted by the Commission to the Council on 9 November            1987)
                                                         (87/C 344/08)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                            to the terms of the combined nomenclature based on the
                                                                    harmonized system;
Having regard to the Treaty establishing the European
Economic Community, and in particular Articles 42 and 43
thereof,
                                                                    Whereas aquatic invertebrates, other than crustaceans and
Having regard to the proposal from the Commission,                  molluscs, and preparations thereof are presently classified
                                                                    in subheadings 01.06 C, 02.04 CII, 02.06 C III and 16.02 B
Having regard to the opinion of the Economic and Social             of the Common Customs Tariff; whereas, as a con-
Committee,                                                          sequence, they are covered by Regulation (EEC) No 827/
In cooperation with the European Parliament,                        68; whereas, in the harmonized system, they will be
                                                                    classified in heading Nos 03 07 and 16 0 5 ; whereas
Whereas the Community is a contracting party to the                 therefore it is desirable that the said aquatic invertebrates
International Convention on the Harmonized Commodity                and preparations thereof be covered by Council Regulation
Description and Coding System, hereinafter referred to as           (EEC) No 3796/81 of 29 December 1981 on the common
'the harmonized system', which is intended to replace the           organization of the market in fishery products (4), as last
Convention of 15 December 1950 on Nomenclature for the              amended by Regulation (EEC) No 000/88; whereas, as a
Classification of Goods in Customs Tariffs;                         consequence, they are no longer to be covered by
                                                                    Regulation (EEC) No 827/68;
Whereas, from 1 January 1988, there is established by
Council Regulation (EEC) No 2658/87 (J) a combined
goods nomenclature based on the harmonized system
which will meet the requirements both of the Common                 Whereas certain edible flours and meals of meat or meat
Customs Tariff and of the external trade statistics of the          offal are classified in subheadings of heading No 02.06 of
Community;                                                          the Common Customs Tariff presently in force, which are
                                                                    covered by Regulation (EEC) No 827/68; whereas, in the
Whereas, as a consequence, it is necessary to express the           combined nomenclature based on the harmonized system,
descriptions of goods and tariff heading numbers which              by way of simplification, a single subheading has been
appear in Council Regulation (EEC) No 877/68 (2), as last           established to cover all edible flours and meals of meat or
amended by Regulation (EEC) No 2141/82 (3), according               meat offal; whereas it is desirable that the said flours and
                                                                    meals be covered by Council Regulation (EEC) No 805/68
(!) OJ No L 256, 7. 9. 1987, p. 1.
(2) OJ No L 151, 30. 6. 1968, p. 16.
(3) OJ No L 223, 31. 7. 1982, p. 1.                                 (4) OJ No L 379, 31.12. 1981, p. 1.