CELEX: 31981R2914
Language: en
Date: 1981-10-09 00:00:00
Title: Commission Regulation (EEC) No 2914/81 of 8 October 1981 altering the export refunds on products processed from cereals and rice

9 . 10 . 81                             Official Journal of the European Communities                        No L 289 /27
                                   COMMISSION REGULATION (EEC) No 2914/81
                                                      of 8 October 1981
                 altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                    force should be altered as shown in the Annex to this
COMMUNITIES,                                                      Regulation ;
Having regard to the Treaty establishing the European             Whereas the measures provided for in this Regulation
Economic Community,                                               are in accordance with the opinion of the Management
Having regard to Council Regulation (EEC) No                      Committee for Cereals,
2727/75 of 29 October 1975 on the common organi­
zation of the market in cereals ('), as last amended by
Regulation (EEC) No 1949/81 (2), and in particular the             HAS ADOPTED- THIS REGULATION :
fourth subparagraph of Article 16 (2) thereof,
Having regard to Council Regulation (EEC) No                                                 Article 1
1418/76 of 21 June 1976 on the common organization
of the market in rice (3), as last amended by the Act of          The export refunds on the products listed in Article 1
Accession of Greece (4), and in particular the fourth             (d) of Regulation (EEC) No 2727/75 and in Article 1
subparagraph of Article 17 (2) thereof,                            (1 ) (c) of Regulation (EEC) No 1418/76 and subject to
                                                                   Regulation (EEC) No 2744/75 (6), as fixed in the
Whereas the export refunds on products processed                   Annex to Regulation (EEC) No 2826/81 , are hereby
from cereals and rice were fixed by Regulation (EEC)               altered as shown in the Annex to this Regulation .
No 2826/81 (5) ;
Whereas it follows from applying the rules, criteria                                         Article 2
and other provisions contained in Regulation (EEC)
 No 2826/81 to the information at present available to             This Regulation shall enter into force on 12 October
the Commission that the export refunds at present in               1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 8 October 1981 .
                                                                               For the Commission
                                                                                 Poul DALSAGER
                                                                           Member of the Commission
 (') OJ  No L 281 , 1 . 11 . 1975, p . 1 .
 0   OJ  No L 198,  20 . 7. 1981 , p. 2.
  3) OJ  No L 166,  25 . 6 . 1976, p. 1 .
 (*) OJ  No L 291 , 19 . 11 . 1979 , p. 17.
 0   OJ  No L 277,  1 . 10 . 1981 , p. 12.                          (6) OJ No L 281 , 1 . 11 . 1975, p. 65.
                                                                                                   /
 ---pagebreak--- No L 289/28                        Official Journal of the European Communities                                  9 . 10 . 81
                                                            ANNEX
               to the Commission Regulation of 8 October 1981 altering the export refunds on products
                                             processed from cereals and rice
                                                                                                                 (ECU/tonne)
         Number
    in nomenclature                                  Nomenclature in simplified wording                           Refund
    used for refunds
  11.01 C (I)             Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by          64-80
                          weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by
                          weight
  11.01 C (II)            Barley flour not included under No 11.01 C (I)                                            —
  11.01 D (I)             Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight,     38-63
                          of a crude fibre content, referred to dry matter, not exceeding 1 -8 % by weight, of a
                          moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                          inactivated
  1 1.01 D (II)           Oat flour not included under No 11.01 D (I)                                               —
  11.01 E (I)             Maize flour, of a fat content, referred to dry matter, not exceeding 1 -3 % by weight   112-85
                          and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight
  11.01 E (II)            Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not            —
                          exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 1 % by weight
  11.01 E (III)           Maize flour not included under No 11.01 E (I) and (II)                                    —
  11.01 F                 Rice flour                                                                                —
  1 1.02 A III (a)        Barley groats and meal, of an ash content, referred to dry matter, not exceeding         66-96
                          1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                          0-9 % by weight
  1 1.02 A III (b)        Barley groats and meal not included under No 1 1.02 A III (a)                             —
  11.02 AIV (a)           Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 %      38-63
                          by weight, of a tegument content not exceeding 01 % , of a moisture content not
                          exceeding 1 1 % and of which the peroxydase is virtually inactivated
  1 1.02 A IV (b)         Oat groats and meal not included under No 1 1 .02 A IV (a)                                —
  1 1 .02 A V (a)         Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 %    145-10
                          by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by
                          weight (')
  11.02 A V (b)           Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 -3 %   112-85
                          by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 %
                          by weight (')
  11.02 A V (c)           Maize groats and meal, of a fat content, referred to dry matter, exceeding 1 -3 % by     96-73
                          weight but not exceeding 1 -7 % by weight and of a crude fibre content, referred to
                          dry matter, not exceeding 1 % by weight (')
  1 1.02 A VI             Rice groats and meal                                                                      —
  11.02 B I a) 1 (aa)     Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not        64-80
                          exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 0-9 % by weight (2)
  11.02 B I a) 1 (bb)     Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (2)         —
  11.02 B I a) 2 (aa)     Clipped oats                                                                              —
 ---pagebreak--- 9 . 10 . 81                              Official Journal of the European Communities                                No L 289/29
                                                                                                                        (ECU/tonne)
            Number
        in nomenclature                                    Nomenclature in simplified wording                            Refund
        used for refunds
    1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not            34-34
                               exceeding 2-3 % by weight, of tegument content not exceeding 0-5 % of a
                               moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                               inactivated (2)
    11.02 B I a) 2 bb) (22)    Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) ( 11 ) (2)        —
    11.02 B I b) 1 (aa)        Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not        64-80
                               exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                               exceeding 0-9 % by weight ('Grütze' or 'Grutten') (2)
    11.02 B I b) 1 (bb)        Hulled and sliced or kibbled barley, not included under No 1 1 .02 B I b) 1 (aa)             —
                               ('Grütze' or 'Grutten') (2)
    1 1.02 B I b) 2 (aa)       Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not          36-48
                               exceeding 2-3 % by weight, of a tegument content not exceeding 01 % , of a
                               moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                               inactivated ('Grütze' or 'Grutten') (2)
    1 1.02 B I b) 2 (bb)       Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa)                 —
                               ('Grütze' or 'Grutten') (2)
     1 1.02 B II a) ( 1 )      Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                  —
     1 1.02 B II c) ( 1 )      Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not          120-92
                               exceeding 0-9 0/0 by weight and of a crude fibre content, referred to dry matter,
                               not exceeding 0-6 % by weight ('gruetze' or 'grutten') (2)
     1 1.02 C III (a)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by             86-40
                               weight (without talc) — 1st category (3)
     1 1.02 C III (b)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by             69-12
                               weight (without talc) — 2nd category (3)
     11.02 C IV                Pearled oats (3)                                                                             —
     11.02 D I                 Wheat not otherwise worked than kibbled                                                      —
     11.02 D II                Rye not otherwise worked than kibbled                                                       25-00
     11.02 E I b) 1 (aa)        Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by             64-80
                               weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by
                               weight
     1 1.02 E I b) 1 (bb)       Flaked barley not included under i 1 .02 E I b) 1 (aa)                                      —
     1 1.02 E I b) 2 (aa)       Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by
                               weight, of a tegument content not exceeding 0-1 % , of a moisture content not
                                exceeding 12 % and of which the peroxydase is virtually inactivated
                                For export to :
                                — Poland                                                                                   89-02 Q
                               — Other destinations                                                                        42-92
      1 1.02 E I b) 2 (bb)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by
                               weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a
                                moisture content not exceeding 12% and of which the peroxydase is virtually
                                inactivated
                                For export to :
                                — Poland                                                                                   71-22 0
                                — Other destinations                                                                       34-34
      1 1.02 E I b) 2 (cc)      Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb)          —
     ex 11.02 E II c) ( 1 )     Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by            128-98
                                weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 % by
                                weight
 ---pagebreak--- No L 289 /30                    Official Journal of the European Communities                               9 . 10 . 81
                                                                                                           (ECU/tonne)
           Number
      in nomenclature                             Nomenclature in simplified wording                        Refund
      used for refunds
ex 1 1.02 E II c) (2)  Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by       104-79
                       weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by
                       weight
ex 1 1 .02 E II c) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 13 % but not          "
                       exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not
                       exceeding 1 % by weight
    11.02 E II d) 1    Flaked rice                                                                             —
    1 1.02 F III       Barley pellets                                                                          —
    11.02 F IV         Oat pellets                                                                             —
    1 1.02 F V         Maize pellets                                                                           —
    11.02 G I          Wheat germ, whole, rolled, flaked or ground                                           14-39
    1 1.02 G II        Germ of cereals other than wheat, whole, rolled, flaked or ground                     20-15
    11.07 Ala)         Unroasted malt, obtained from wheat, in the form of . flour                          102-42
    1 1.07 A II a)     Unroasted malt, other than that obtained from wheat, in the form of flour             76-90
    11.08 AI           Maize starch                                                                         102-04
    11.08 All          Rice starch 0                                                                         0
    11.08 AIII         Wheat starch (*)                                                                      72-31
    11.08 AIV          Potato starch (6)                                                                    102-04
    11.08 AV           Starches other than maize, rice, wheat, or potato starch (*)                            —
    11.09 A            Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more     88-09
                       by weight (N x 6-25)
    17.02 B II a)      Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %    133-10
                       or more by weight of the pure product, in the form of white crystalline powder,
                       whether or not agglomerated (4)
    17.02 B II b)      Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­     102-04
                       ing, in the dry state, 99 % or more by weight of the pure product, other than
                       glucose in the form of white crystalline powder, whether or not agglomerated (4)
    17.02 F II a)      Caramel, other than caramel containing 50 % or more by weight of sucrose in the      139-44
                       dry matter, in the form of powder, whether or not agglomerated
     17.02 F II b)     Caramel, other than caramel containing 50 % or more by weight of sucrose in the       96-97
                       dry matter, other than in the form of powder
    21.07 F II         Flavoured or coloured glucose syrup, and malto-dextrine syrup                        10204
    23.02 A I a)       Brans sharps and other residues derived from the sifting, milling or working of        14-51
                       maize or rice of a starch content not exceeding 35 % by weight
    23.02 A I b) 2     Brans, sharps and other residues derived from the sifting, milling or working of       14-51
                       maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                       gone a denaturing process, or of a starch content exceeding 45 % by weight and
                       having undergone denaturing process
    23.02 A II a)      Brans, sharps and other residues derived from the sifting, milling or working of       14-51
                       maize or rice, of a starch content not exceeding 28 % by weight and of which the
                       percentage which passes through a sieve with an aperture of 0-2 mm does not
                       exceed 10 % by weight or of which the sifted product has an ash content, calcu­
                       lated on dry matter, not exceeding 1-5 % by weight
    23.02 A II b)      Brans, sharps and other residues derived from the sifting, milling or working of       14-51
                       cereals other than maize or rice, not included under No 23.02 A II a)
    23.03 A I          Residues from the manufacture of starch from maize (excluding concentrated             50-70
                       steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                       by weight (N x 6-25)
 ---pagebreak--- 9 . 10 . 81                             Official Journal of the European Communities                              No L 289 /31
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6 . 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.
P) Grant of this refund is subject to the provisions of Article 2 of Regulation (EEC) No 1688/81 .