CELEX: 31974R0943
Language: en
Date: 1974-04-20 00:00:00
Title: Regulation (EEC) No 943/74 of the Commission of 19 April 1974 altering the export levies on cereals

No L 107/40                                 Official Journal of the European Communities                             20 . 4. 74
                                  REGULATION (EEC) No 943/74 OF THE COMMISSION
                                                            of 19 April 1974
                                                  altering the export levies on cereals
THE COMMISSION OF THE EUROPEAN                                          Whereas the threshold prices for the 1973 /74 marke­
COMMUNITIES,                                                            ting year were fixed by Council Regulation ( EEC)
                                                                        No 1964/73 (5) of 17 July 1973 ;
Having regard to the Treaty establishing the Euro­
pean Economic Community ;
                                                                        Whereas Article 3 of Regulation ( EEC) No 1968/73
Having regard to Council Regulation No 120/67/                          specifies that when the export levy is being fixed
EEC (*) of 13 June 1967 on the common organiza­                         account must be taken of the existing situation and
tion of the market in cereals, as last amended by                       the future trend with regard to prices and availabili­
Regulation ( EEC) No 1346/73 (2) ;                                      ties of cereals on. the Community market on the one
Having regard to Council Regulation ( EEC) No                           hand and prices for cereals and cereal products on
 1968/73 (3) of 19 July 1973 laying down general                        the world market on the other ; whereas the same
 rules to be applied in the event of the cereals market                  article provides that it is also important to ensure
 being disturbed, as amended by Regulation ( EEC)                        equilibrium and the natural development of prices
No 2632/73 (4) and in particular Article 4 (3 )                          and trade on cereal markets and furthermore, to take
 thereof ;                                                               into account the economic aspect of the proposed
                                                                         exports and the need to avoid disturbances on the
 Whereas Article 19 of Regulation No 120/67/EEC                          Community market ;
 provides that the necessary measure may be taken
 if the cif price of one or more products is apprecia­
 bly higher than the threshold price and if that                         Whereas for the products, other than starches, listed
 situation is likely to continue thereby disturbing or                   in Article 1 (c) and ( d ) of Regulation No 120/67/
 threatening to disturb the Community market ;                           EEC the specific factors set out in Article 3 (2) of
                                                                         Regulation (EEC) No 1968 /73 must also be taken
 Whereas Regulation ( EEC ) No 1968/73 specifies that                    into account ;
 the cif price may be regarded as appreciably higher
 that the threshold price when it exceeds it by at
 least 2 °/o ; whereas this excess may be regarded as                    Whereas the export levy may be varied if the world
  being likely to continue where an imbalance between                     market situation or the specific requirements of cer­
  supply and demand is established and where this                         tain markets make this necessary ;
  imbalance is likely to persist having regard to
  foreseeable production and market price trends ;
                                                                         Whereas it follows from applying the rules outlined
 Whereas the high level of prices in international trade                 above to the present situation on the market in
 could impede importation of common wheat, maize,                         cereals, and in particular to quotations or prices for
  rye, barley, sorghum and wheat groats and meal into                    these products within the Community and on the
  the Community or provoke exportation from the                          world market, that the export levies, fixed by Regu­
  Community ;                                                            lation (EEC) No 911 /74 (6 ), should be altered as
                                                                          shown in the Annex to this Regulation,
  Whereas the situation described above can be said
  to exist at the present time ; whereas to ensure sup­
  plies in the Community an export levy should be
  introducted for these products ;                                        HAS ADOPTED THIS REGULATION :
  Whereas, in view of the relationship between the                                                 Article 1
  basic product and the products processed from it
  and given the market situation for certain processed
  products, an export levy for these products must also                   The export levies referred to in the first indent of
  be fixed ;                                                              Article 2 ( 1 ) of Regulation (EEC) No 1968/73 are
  (*) OJ No   117, 19 . 6. 1967, p . 2269/67.
  (•) OJ No   L 141 , 28 . 5 . 1973, p. 8 .
  (•) OJ No   L 201 , 21 . 7. 1973, p. 10.                                (•) OJ No L 201 , 21 . 7. 1973 , p. 3 .
  (*) OJ No   L 272, 29. 9. 1973 , p. 18 .                                (8) OJ No L 106, 19 . 4. 1974, p. 12 .
 ---pagebreak--- 20 . 4 . 74                     Official Journal of the European Communities                        No L 107/41
hereby altered, in respect of the products listed in                              Article 2
the Annex to Regulation (EEC) No 911 /74, to the
amounts shown therein .                                     This Regulation shall enter into force on 20 April
                                                             1974.
            This Regulation shall be binding in. its entirety and directly applicable in all Member
            States .
            Done at Brussels, 19 April 1974.
                                                                    For the Commission
                                                                      P.J. LARDINOIS
                                                                 Member of the Commission
 ---pagebreak--- No L 107/42                                Official Journal of the European Communities                             20 . 4. 74
                                                                 ANNEX
                  to the Commission Regulation of 19 April 1974 fixing the export levy in the cereal sector
  CCT heading
       No                                                        Description                                   u . a . /metric ton
ex 10.01 A               Common wheat and meslin, excluding officially certified seeds (*)                              15-00
ex 40.02                 Rye, excluding officially certified seeds (1 )
ex 10.03                 Barley, excluding officially certified seeds (*)
ex 10.04                 Oats, excluding officially certified seeds (')                                                   0
   10.05 B               Maize other than hybrid maize for sowing                                                       10-00
   10.07 C               Grain sorghum
ex 11.01 A               Wheat flour
    11.02 A I a )        Durum wheat groats and meal
   11.02 A lb )          Common wheat groats and meal
    11.01                Flour of cereals :
                          C. Barley flour                                                                                  0
                          D. Oat flour                                                                                     0
                          E. Maize flour :
                               I. Of a fat content not exceeding 1-5 #/o by weight                                        2-50
                              II. Other                                                                                   8-00
                          H. Millet flour
                          K. Grain sorghum flour
     11.02                Cereal groats and cereal meal ; other worked cereal grains (for example, rolled,
                          flaked , polished, pearled or kibbled , but not further prepared), except husked,
                          glazed, polished or broken rice ; germ of cereals, whole, roiled, flaked or ground :
                          A. Cereal groats and cereal meal :
                                  II . Rye
                                 III. Barley :
                                       a) Of an ash content not exceeding 1 °/o by weight                                   0
                                       b) Barley groats and meal not included under No 11.02 A III a)                       0
                                 IV . Oats :
                                       a ) Of an ash content not exceeding 2-3 °/o by weight                                0
                                       b) Oat groats and meal not included under No 11.02 A IV a)                           t)
 ---pagebreak--- 20 . 4 . 74                         Official Journal of the European Communities              No L 107/43
  CCT heading                                                                                      u. a. /metric ton
       No                                                  Description
11.02                V. Maize :
(cont'd)
                           a ) Of a fat content not exceeding 1-5 % by weight :
                                1 . For the brewing industry                                               2-50
                                2 . Other                                                                  2-50
                           b ) Other                                                                       8-00
                 VIII . Millet                                                                              —
                    IX . Grain sorghum                                                                      -"
              B. Hulled grains (shelled or husked), whether or not sliced or kibbled :
                  I. Barley, oats, buckwheat and millet :
                        a ) hulled ( shelled or husked ) :
                            1 . Barley (*)                                                                   0
                            2 . Oats :
                                 aa) Clipped oats                                                            0
                                 hb) Other (*) :
                                       (:11 ) Of an ash content not exceeding 2-3 % by weight                0
                                       ( 22 ) Other                                                          0
                            4 . Millet                                                                      —
                        b ) Hulled and sliced or kibbled (' Grütze or grutten') :
                             1 . Barley (*)                                                                  0
                             2 . Oats (') :                                                    :
                                 aa ) Of an ash content not exceeding .2-3 ®/o by weight                     0
                                  bb ) Other                                                                 0
                             4. Millet (2)                                                                  —
                 II . Other cereals :
                        a) Wheat (*)                                                                      16-00
                                                                                                 i
                        b) Rye (»)
                        c) Maize (*)                                                             i          8-00
                        d) Grain sorghum (*)                                                                —
              C. Pearled grains :
                       I. Wheat ( s)                                                                       16-00
                      II . Rye (»)                                                                          —
                     III . Barley :
                            a) Of an ash content (without talc) not exceeding 1 % by weight —
                                 1st category (3)                                                            0
                            b ) Other (3)                                                                    0
                     IV. Oats ( s)                                                                           0
                      V. Maize (· )                                                                         8-00
                   VII . Millet (»)                                                                         —
                 VIII. Grain sorghum f·)                                                      !
 ---pagebreak--- No L 107/44                       Official Journal of the European Communities     20. 4. 74
  CCT heading
      No                                              Descriotion              u. a. /metric to·
11.02         D. Grains not otherwise worked than kibbled :
(cont'd)               I. Wheat                                                       16-00
                      II. Rye                                                          —
                    III. Barley                                                         0
                    IV . Oats                                                           0
                      V. Maize                                                         8-00
                   VII . Millet                                                        —
                 VIII. Grain sorghum                                                   —
              E. Rolled grains ; flaked grains :
                  I. Barley, oats, buckwheat and millet :
                        a) Rolled :
                            1 . Barley                                                  0
                            2 . Oats                                                    0
                            4. Millet                                                  —
                        b ) Flaked :
                            1 . Barley                                                  0
                            2 . Oats                                                    0
                            4 . Millet                                                 —
                 II. Other cereals :
                        a) Wheat                                                      16-00
                        b) Rye                                                         —
                        c) Maize                                                       8-00
                        d ) Grain sorghum                                              —
              F. Pellets :
                       I. Wheat                                                       16-00
                      II . Rye                                                         —
                     III . Barley                                                       0
                     IV. Oats                                                           0
                      V. Maize                                                         8-00
                     VI . Rice                                                     150-00
                 VIII. Millet                                                          —
                     IX. Grain sorghum                                                 —
              G. Germ of cereals, whole, rolled, flaked or ground :
                  I. Wheat                                                             5-00
                 II . Other                                                            2-50
 ---pagebreak--- 20. 4. 74                           Official Journal of the European Communities                        No L 107/45
  CCT heading
       No                                                 Description                                   u. a. /metric ton
 11.07        i   Malt, roasted or not :
              j
                  A. Unroasted :
                       I. Obtained from wheat :
                          a) In the form of flour                                                               5-00
                          b ) Other                                                                             5-00
                      II. Other :
                           a) In the form of flour                                                               0
                1         b) Other                                                                               0
                  B. Roasted                                                                                     0
23 .02            Bran, sharps and other residues derived from the sifting, milling or working of
                  cercais or of leguminous vegetables :
                  A. Of cereals :
                      I. Of maize or rice :
                          a) With a starch content not exceeding 35 */o by weight                               4-80
                          b) Other :
                               1 . With a starch content exceeding 35 ®/o but not exceeding 45 ·/· by
                                   weight, and having undergone a denaturing process                            4-80
                              2. Other                                                                          4-80
                     II . Of other cereals :
                          a) Of which the starch content does not exceed 28 ®/o by weight, and of
                               which the percentage which passes through a sieve with an aperture of
                              0-2 mm does not exceed 10 %> by weight or of which the sieved pro­
                               duct has an ash content, calculated on the dry product, of 1-5 °/o or
                               more by weight                                                                  4-80
                          b ) Other                                                                            4-80
23.07             Sweetened forage, other preparations of a kind used in animal feeding :
                  B. Other, containing starch, glucose or glucose syruip falling within subheading
                     Nos 17.02 B and 17.05 B, or imilk products, mixed with other products too :
                     ex I. Preparations of a kind used in animal feeding, covered by Regulation
                              (EEC) No 968/68, of a milk powder content of less than 50 °/o by weight
                              and of cereal products (4) content by weight :
                             — Exceeding 5 % but not exceeding 15 °/o                                          1-00
                             — Exceeding 15 % but not exceeding 30 %>                                          2-50
                             — Exceeding 30% but not exceeding 50 °/o                                          4-50
                             — Exceeding 50 % but not exceeding 65 %>                                          6-00
                             — Exceeding 65 ®/o                                                       |        7-00
 ---pagebreak--- No L 107/46                                          Official Journal of the European Communities                                           20 . 4. 74
(J) Officially certified seeds are understood to be those seeds contained in the packages officially sealed and officially labelled as ' basic seed ',
      ' certified seed , first generation ', 'certified seed , second generation' conforming to the provisions of the Council Directive of 14 June 1966
      on the marketing of cereal seed ( OJ No 125 , 11 . 7 . 1966 , p. 2309/66 ) and of the Council Decision of 26 March 1973 on the equivalence of
      seed produced in Denmark , Ireland and the United Kingdom ( OJ No L 106 , 20 . 4 . 1973 , p. 12).
 (') Hulled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149, 29 . 6. 1968 , p. 46).
 (') Pearled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29 . 6 . 1968 , p. 46).
(*) ' Cereals products ' means the products falling within Chapter 10 and heading Nos 11.01 and 11.02 (excluding subheading No 11.02 G ) of
     the Common Customs Tariff.