CELEX: 31985R2938
Language: en
Date: 1985-10-23 00:00:00
Title: Commission Regulation (EEC) No 2938/85 of 22 October 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 281 / 14                         Official Journal of the European Communities                            23 . 10 . 85
                                 COMMISSION REGULATION (EEC) No 2938/85
                                                    of 22 October 1985
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN
                                                                 (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                    for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European           and the amounts to be charged on products leaving
 Economic Community,                                             region 5 of the aforesaid Member State during the
                                                                 week beginning 30 September 1985, shall be set out in
 Having regard to Council Regulation (EEC) No                    the Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                      HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                   Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
 particular Articles 3 (1 ) and 4 (1 ) thereof,                  United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                   variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region           30 September 1985 the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation            equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 30
September 1985, the level of the premium and the                                         Article 2
amount to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter              of region 5 during the week beginning 30 September
premium is to be fixed each week by the Commis­                  1985, the amounts to be charged shall be equivalent to
sion ;                                                           those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                      Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation            It shall apply with effect from 30 September 1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 22 October 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
(') OJ No L 183 , 16 . 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
(3) OJ No L 154, 9 . 6 . 1984, p. 27.
 ---pagebreak--- 23 . 10 . 85                       Official Journal of the European Communities                           No L 281 / 15
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 30 September 1985
                                 Description                                    Premium
             Certified sheep or sheepmeat                      87,246 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
             (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 281 / 16                         Official Journal of the European Communities                            23 . 10 . 85
                                                            ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                        30 September 1985
                                                                                                 (ECU/100 kg)
                        CCT
                      heading                                      Description                    Charge
                         No
            \                              \                                                    Live weight
                01.04 B                       Live sheep and goats other than pure-bred bree­
                                              ding animals                                         41,006
                                                                                                Net weight
                02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :        I
                                              1 . Carcases or half-carcases                        87,246
                                              2. Short forequarters                                61,072
                                              3 . Chines and/or best ends                          95,971
                                              4. Legs                                             113,420
                                              5 . Other :                                       \
                                                  aa) Unboned (bone-in)                           113,420
                                                  bb) Boned or boneless                           158,788
                02.01 A IV b)                 Meat of sheep or goats, frozen :                  I
                                              1 . Carcases or half-carcases                        65,435
                                              2. Short forequarters                                45,805
                                              3 . Chines and/or best ends                          71,979
                                              4. Legs                                              85,066
                                              5 . Other :                                       Il
                                                  aa) Unboned (bone-in)                            85,066
                                                  bb) Boned or boneless                           119,092
                02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                              smoked :                                          I
                                              1 . Unboned (bone-in)                               113,420
                                              2 . Boned or boneless                               158,788
             ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
                                              — unboned (bone-in)                                 113,420
                                              — boned or boneless                                 158,788