CELEX: 52004PC0056
Language: en
Date: 2004-02-03
Title: Proposal for a Council Decision on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and Latvia, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 2 of the Europe Agreement between the European Community and Latvia

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52004PC0056

Proposal for a Council Decision on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and Latvia, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 2 of the Europe Agreement between the European Community and Latvia  /* COM/2004/0056 final - ACC 2004/0015 */  

Proposal for a COUNCIL DECISION on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and Latvia, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 2 of the Europe Agreement between the European Community and Latvia(presented by the Commission)EXPLANATORY MEMORANDUMUnder the terms of Article 19 of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Latvia, of the other part [1], approved by the Decision of the Council (1999/790/EC) of 18.5.1998 [2] and by Decision No 7/2001 of the EU-Latvia Association Council [3], Protocol 2 lays down the trade arrangements for the processed agricultural products which are listed therein.[1]  OJ L 26, 2.2.1998, p. 1[2]  OJ L 317, 10.12.1999, p. 1[3]  OJ L 38, 8.2.2002, p. 26Council directives authorised the Commission to enter into negotiations with Latvia with a view to improving the trade arrangement for processed agricultural products in preparation for accession.The two parties have reached a draft agreement, which envisages completed liberalisation of trade for certain processed agricultural products.For imports outside of this range of products the current trade provisions as laid down by Protocol 2 of the Europe Agreement will continue to apply.Processed Agricultural Products, not covered by Annex I to the Treaty will not be eligible for export refunds under Commission Regulation (EC) No 1520/2000 of 13 July 2000 laying down common detailed rules for the application of the system of granting export refunds on certain agricultural products exported in the form of goods, not covered by Annex I to the Treaty, and the criteria for fixing the amounts of such refunds [4].[4]  OJ L 177, 15.7.2000, p. 1. Regulation as last amended by Regulation (EC) No 740/2003 (OJ L 106, 29.4.2003, p. 12)The Council has authorised the implementation of this agreement in the form of autonomous and transitional measures, which have been in force since 1 July 2003. It is therefore proposed to the Council to adopt this joint position for a Decision of the Association Council to amend the Annexes to Protocol 2.2004/0015 (ACC)Proposal for a COUNCIL DECISION on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and Latvia, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 2 of the Europe Agreement between the European Community and LatviaTHE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular Article 133 in conjunction with the second subparagraph of Article 300(2) thereof,Having regard to the proposal from the Commission,Whereas:(1) The Europe Agreement [5] establishes an association between the European Communities and their Member States, of the one part, and Latvia, of the other part. Its Protocol 2 on trade arrangements for processed agricultural products has last been amended by Decision No 7 / 2001 of the EU-Latvia Association Council [6].[5]  OJ L 26 , 2.2.1998, p. 1[6]  OJ L 317, 10.12.1999, p. 1(2) New trade improvements have recently been negotiated which aim to improve economic convergence in preparation for accession and lay down concessions in the form of completed liberalisation of trade for certain agricultural products. For imports outside of that range of products the current provisions continue to apply.(3) Under Protocol 2 the Association Council has to decide in particular on any amendment of the duties mentioned in the annexes to Protocol 2 and on the increase or abolition of tariff quotas.(4) Under Article 1 (2) of that Protocol, the Association Council also decides that the duties applied may be reduced in response to reductions resulting from mutual concessions relating to processed agricultural products.(5) The concessions granted by the European Union entered into force on 1 July 2003 in accordance with Council Regulation (EC) No 1087/2003 [7] of 18 June 2003 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Latvia and the exportation of certain processed agricultural products to Latvia. Regulation No 1087/2003 will be redundant and should therefore be repealed as soon as the decision of the Association Council enters into force.[7]  OJ L 163, 1.7.2003, p. 19HAS DECIDED AS FOLLOWS:Article 1The position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and Latvia, of the other part, concerning the improvement of Protocol 2 on the bilateral trade of processed agricultural products, shall be based on a draft Decision of the Association Council attached to this Decision.Article 2Regulation (EC) No 1087/2003 shall be repealed on the date when the Decision of the Association Council attached to this Decision enters into force.Done at Brussels, [...]For the CouncilThe PresidentANNEXProposal for an EC-Latvia ASSOCIATION COUNCIL DECISION No... /2003 concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 2 of the Europe AgreementTHE ASSOCIATION COUNCIL,Having regard to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and Latvia, of the other part, and in particular Articles1 and 2 of Protocol 2 thereto,Whereas:(1) Protocol 2 [8] lays down the trade arrangements for processed agricultural products between the Community and Latvia. Protocol 2 on trade arrangements for processed agricultural products has last been amended by Decision No 7 / 2001 of the EU-Latvia Association Council [9].[8]  OJ L 26, 2.2.1998, p. 1[9]  OJ L 38, 8.2.2002, p. 26(2) New trade improvements have recently been negotiated which aim to improve economic convergence in preparation for accession and lay down concessions in the form of completed liberalisation of trade for certain agricultural products. They should enter into force not later than 1 July 2003. For imports outside of the quotas the current provisions continue to apply.(3) Under Article 1(2) of Protocol 2 the Association Council also decides that the duties applied may be reduced in response to reductions resulting from mutual concessions relating to processed agricultural products.(4) For the importation of certain goods no customs duties should be applied.(5) On processed agricultural products covered by Protocol 2 but not listed in this Decision the existing trade provisions laid down by Protocol 2 should continue to apply.(6) For processed agricultural products not covered by Annex I to the Treaty no export refunds should be granted under Commission Regulation (EC) No 1520/2000 of 13 July 2000 laying down common detailed rules for the application of the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds [10].  This will be subject to a decision by the Commission under the procedure laid down in Council Decision No 1999/468/EC of 28 June 1999 [11].[10]  OJ L 177, 15.7.2000, p. 1. Regulation as last amended by Regulation (EC) No 740/2003 (OJ L 106, 29.4.2003, p. 12)[11]  OJ L 184, 17.7.1999, p. 23.(7) For goods originating in Latvia and exported to the European Union no export refunds should be granted.HAS DECIDED AS FOLLOWS:Article 1From 1 July 2003 on imports of processed agricultural products into the European Union and originating in Latvia listed in Annex no customs duties shall be applied.From 1 July 2003 on imports of processed agricultural products into Latvia and originating in the European Union listed in Annex no customs duties shall be applied.Article 2Processed agricultural products not listed in Annex to the Treaty originating in the European Union and exported to Latvia shall not be eligible for export refunds granted under Commission Regulation (EC) No 1520/2000.Processed agricultural products not listed in Annex to the Treaty originating in Latvia and exported to the European Union shall not be eligible for export refunds in Latvia.Article 3This decision shall enter into force on the first day of the month following that of its adoption.It will be applicable from 1 July 2003.Done at Brussels, [...]For the Association CouncilThe PresidentANNEX   Mutually liberalised goods - exempted from duties and export refunds in the European union and in LatviaCN Code  //  Description(1)  //  (2)0501 00 00  //  Human hair, unworked, whether or not washed or scoured; waste of human hair0502  //  Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:0502 10 00  //  -Pigs', hogs' or boars' bristles and hair and waste thereof0502 90 00  //  -Other0503 00 00  //  Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material0505  //  Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:0505 10  //  -Feathers of a kind used for stuffing; down:0505 10 10  //  --Raw0505 10 90  //  --Other0505 90 00  //  -Other0506  //  Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:0506 10 00  //  -Ossein and bones treated with acid0506 90 00  //  -Other0507  //  Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:0507 10 00  //  -Ivory; ivory powder and waste0507 90 00  //  -Other0508 00 00  //  Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof0509 00  //  Natural sponges of animal origin:0509 00 10  //  -Raw0509 00 90  //  -Other0510 00 00  //  Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved0710  //  Vegetables (uncooked or cooked by steaming or boiling in water), frozen:0710 40 00  //  -Sweet corn0711  //  Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:0711 90  //  -Other vegetables; mixtures of vegetables://  --Vegetables:0711 90 30  //  ---Sweet corn0903 00 00  //  Maté1302  //  Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products://  -Vegetable saps and extracts:1302 12 00  //  --Of liquorice1302 13 00  //  --Of hops1302 14 00  //  --Of pyrethrum or of the roots of plants containing rotenone1302 19  //  --Other:1302 19 30  //  ---Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations//  ---Other:1302 19 91  //  ----Medicinal1302 20  //  -Pectic substances, pectinates and pectates:1302 20 10  //  --Dry1302 20 90  //  --Other//  -Mucilages and thickeners, whether or not modified, derived from vegetable products:1302 31 00  //  --Agar-agarCN Code  //  Description(1)  //  (2)1302 32  //  --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:1302 32 10  //  ---Of locust beans or locust bean seeds1401  //  Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):1401 10 00  //  -Bamboos1401 20 00  //  -Rattans1401 90 00  //  -Other1402 00 00  //  Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material1403 00 00  //  Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles1404  //  Vegetable products not elsewhere specified or included:1404 10 00  //  -Raw vegetable materials of a kind used primarily in dyeing or tanning1404 20 00  //  -Cotton linters1404 90 00  //  -Other1505  //  Wool grease and fatty substances derived therefrom (including lanolin):1505 00 10  //  -Wool grease, crude1505 00 90  //  -Other1506 00 00  //  Other animal fats and oils and their fractions, whether or not refined, but not chemically modified1515  //  Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:1515 90 15  //  -- Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions1516  //  Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:1516 20  //  -Vegetable fats and oils and their fractions:1516 20 10  //  --Hydrogenated castor oil, so called "opal-wax"1517  //  Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:1517 10  //  -Margarine, excluding liquid margarine:1517 10 10  //  --Containing, by weight, more than 10% but not more than 15% of milk fats1517 90  //  -Other:1517 90 10  //  --Containing, by weight, more than 10% but not more than 15% of milk fats//  --Other:1517 90 93  //  ---Edible mixtures or preparations of a kind used as mould-release preparations1518 00  //  Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:1518 00 10  //  -Linoxyn1518 00 91  //  --Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516//  --Other:1518 00 95  //  ---Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions1518 00 99  //  ---Other1520 00 00  //  Glycerol, crude; glycerol waters and glycerol lyesCN Code  //  Description(1)  //  (2)1521  //  Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:1521 10 00  //  - Vegetable waxes1521 90  //  -Other:1521 90 10  //  --Spermaceti, whether or not refined or coloured//  --Beeswax and other insect waxes, whether or not refined or coloured:1521 90 91  //  ---Raw1521 90 99  //  ---Other1522 00  //  Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:1522 00 10  //  -Degras1702  //  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:1702 50 00  //  -Chemically pure fructose1702 90  //  -Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:1702 90 10  //  --Chemically pure maltose1704  //  Sugar confectionery (including white chocolate), not containing cocoa:1704 10  //  -Chewing gum, whether or not sugar-coated://  --Containing less than 60% by weight of sucrose (including invert sugar expressed as sucrose):1704 10 11  //  ---Gum in strips1704 10 19  //  ---Other//  --Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose):1704 10 91  //  ---Gum in strips1704 10 99  //  ---Other1704 90  //  -Other:1704 90 10  //  --Liquorice extract containing more than 10% by weight of sucrose but not containing other added substances1704 90 30  //  --White chocolate//  --Other:1704 90 51  //  ---Pastes, including marzipan, in immediate packings of a net content of 1 kg or more1704 90 55  //  ---Throat pastilles and cough drops1704 90 61  //  ---Sugar coated (panned) goods//  ---Other:1704 90 65  //  ----Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery1704 90 71  //  ----Boiled sweets whether or not filled1704 90 75  //  ----Toffees, caramels and similar sweets//  ----Other:1704 90 81  //  -----Compressed tabletsEx 1704 90 99(Code taric 1704 90 99 10)  //  -----Other (excluding products containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose))1803  //  Cocoa paste, whether or not defatted:1803 10 00  //  -Not defatted1803 20 00  //  -Wholly or partly defatted1804 00 00  //  Cocoa butter, fat and oil1805 00 00  //  Cocoa powder, not containing added sugar or other sweetening matter1806  //  Chocolate and other food preparations containing cocoa:1806 10  //  -Cocoa powder, containing added sugar or other sweetening matter:1806 10 15  //  --Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose1806 10 20  //  --Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose1806 10 30  //  --Containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucroseCN Code  //  Description(1)  //  (2)1806 20  //  -Other preparations in blocks slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:1806 20 10  //  --Containing 31% or more by weight of cocoa butter or containing a combined weight of 31% or more of cocoa butter and milk fat1806 20 30  //  --Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milk fat//  --Other:1806 20 50  //  ---Containing 18% or more by weight of cocoa butter1806 20 70  //  ---Chocolate milk crumbEx 1806 20 80(Code taric 1806 20 80 10)  //  ---Chocolate flavour coating (excluding products containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose))Ex 1806 20 95(Code taric 1806 20 95 10)  //  ---Other, (excluding products containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose))//  -Other, in blocks, slabs or bars:1806 31 00  //  --Filled1806 32  //  --Not filled:1806 32 10  //  ---With added cereal, fruit or nuts1806 32 90  //  ---Other1806 90  //  -Other://  --Chocolate and chocolate products://  ---Chocolates, whether or not filled:1806 90 11  //  ----Containing alcohol1806 90 19  //  ----Other//  ---Other:1806 90 31  //  ----Filled1806 90 39  //  ----Not filled1806 90 50  //  --Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa1806 90 60  //  --Spreads containing cocoa1806 90 70  //  --Preparations containing cocoa for making beveragesEx 1806 90 90(Code taric 1806 90 90 11 and 1806 90 90 91)  //  --Other, (excluding products containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose))1901  //  Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:1901 10 00  //  -Preparations for infant use, put up for retail sale1901 20 00  //  -Mixes and doughs for the preparation of bakers' wares of heading 19051901 90  //  -Other://  --Malt extract:1901 90 11  //  ---With a dry extract content of 90% or more by weight1901 90 19  //  ---Other//  --Other:1901 90 91  //  ---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5% milk fat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404CN Code  //  Description(1)  //  (2)1902  //  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared://  -Uncooked pasta, not stuffed or otherwise prepared:1902 11 00  //  --Containing eggs1902 19  //  --Other:1902 19 10  //  ---Containing no common wheat flour or meal1902 19 90  //  ---Other1902 20  //  -Stuffed pasta, whether or not cooked or otherwise prepared:1902 20 91  //  ---Cooked1902 20 99  //  ---Other1902 30  //  -Other pasta:1902 30 10  //  --Dried1902 30 90  //  --Other1902 40  //  -Couscous:1902 40 10  //  --Unprepared1902 40 90  //  --Other1903 00 00  //  Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms1904  //  Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:1904 10  //  -Prepared foods obtained by the swelling or roasting of cereals or cereal products:1904 10 10  //  --Obtained from maize1904 10 30  //  --Obtained from rice1904 10 90  //  --Other1904 20  //  -Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:1904 20 10  //  --Preparation of the Müsli type based on unroasted cereal flakes//  --Other:1904 20 91  //  ---Obtained from maize1904 20 95  //  ---Obtained from rice1904 20 99  //  ---Other1904 30 00  //  - Bulgur wheat1904 90  //  -Other:1904 90 10  //  --Rice1904 90 80  //  --Other1905  //  Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:1905 10 00  //  -Crispbread1905 20  //  -Gingerbread and the like:1905 20 10  //  --Containing by weight less than 30% of sucrose (including invert sugar expressed as sucrose)1905 20 30  //  --Containing by weight 30% or more but less than 50% of sucrose (including invert sugar expressed as sucrose)1905 20 90  //  --Containing by weight 50% or more of sucrose (including invert sugar expressed as sucrose)//  -Sweet biscuits; waffles and wafers:1905 31  //  --Sweet biscuits://  ---Completely or partially coated or covered with chocolate or other preparations containing cocoa:1905 31 11  //  ----In immediate packings of a net content not exceeding 85g1905 31 19  //  ----Other//  ---Other:1905 31 30  //  ----Containing 8% or more by weight of milk fats//  ----Other:1905 31 91  //  -----Sandwich biscuits1905 31 99  //  -----OtherCN Code  //  Description(1)  //  (2)1905 32  //  --Waffles and wafers://  ---Completely or partially coated or covered with chocolate or other preparations containing cocoa:1905 32 11  //  ----In immediate packings of a net content not exceeding 85g1905 32 19  //  ----Other//  ---Other:1905 32 91  //  ----Salted, whether or not filled1905 32 99  //  ----Other1905 40  //  -Rusks, toasted bread and similar toasted products:1905 40 10  //  --Rusks1905 40 90  //  --Other1905 90  //  -Other:1905 90 10  //  --Matzos1905 90 20  //  --Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products//  --Other:1905 90 30  //  ---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5% of sugars and not more than 5% of fat1905 90 40  //  ---Waffles and wafers with a water content exceeding 10% by weight1905 90 45  //  ---Biscuits1905 90 55  //  ---Extruded or expanded products, savoury or salted//  ---Other:1905 90 60  //  ----With added sweetening matter2001  //  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2001 90  //  -Other:2001 90 30  //  --Sweet corn (Zea mays var. saccharata)2001 90 40  //  --Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch2001 90 60  //  --Palm hearts2004  //  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:2004 10  //  -Potatoes://  --Other:2004 10 91  //  ---In the form of flour, meal or flakes2004 90  //  -Other vegetables and mixtures of vegetables:2004 90 10  //  --Sweet corn(Zea mays var. saccharata)2005  //  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:2005 20  //  -Potatoes:2005 20 10  //  --In the form of flour, meal or flakes2005 80 00  //  -Sweet corn(Zea mays var. saccharata)2008  //  Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included://  -Nuts, groundnuts and other seeds, whether or not mixed together:2008 11  //  --Groundnuts:2008 11 10  //  ---Peanut butter2008 91 00  //  --Palm hearts2008 99  //  --Other:2008 99 85  //  -----Maize (corn), other than sweet corn (Zea mays var. saccharata)2008 99 91  //  -----Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starchCN Code  //  Description(1)  //  (2)2101  //  Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof://  -Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:2101 11  //  --Extracts; essences and concentrates:2101 11 11  //  ---With a coffee-based dry matter content of 95% or more by weight2101 11 19  //  ---Other2101 12  //  --Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:2101 12 92  //  ---Preparations with a basis of these extracts, essences or concentrates of coffee2101 12 98  //  ---Other2101 20  //  -Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:2101 20 20  //  --Extracts, essences or concentrates//  --Preparations:2101 20 92  //  ---With a basis of extracts, essences or concentrates of tea or maté2101 20 98  //  ---Other2101 30  //  -Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof://  --Roasted chicory and other roasted coffee substitutes:2101 30 11  //  ---Roasted chicory2101 30 19  //  ---Other//  --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:2101 30 91  //  ---Of roasted chicory2101 30 99  //  ---Other2102  //  Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:2102 10  //  -Active yeasts:2102 10 10  //  --Culture yeast//  --Baker's yeast:2102 10 31  //  ---Dried2102 10 39  //  ---Other2102 10 90  //  --Other2102 20  //  -Inactive yeasts; other single-cell micro-organisms, dead://  --Inactive yeasts:2102 20 11  //  ---In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg.2102 20 19  //  ---Other2102 20 90  //  --Other2102 30 00  //  -Prepared baking powders2103  //  Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:2103 10 00  //  -Soya sauce2103 20 00  //  -Tomato ketchup and other tomato sauces2103 30  //  -Mustard flour and meal and prepared mustard:2103 30 10  //  --Mustard flour2103 30 90  //  --Prepared mustard2103 90  //  -Other:2103 90 10  //  --Mango chutney, liquid2103 90 30  //  --Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2% vol containing from 1,5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0,5 litre or less2103 90 90  //  --Other2104  //  Soups and broths and preparations therefor; homogenised composite food preparations:2104 10  //  -Soups and broths and preparation therefor:2104 10 10  //  --Dried2104 10 90  //  --Other2104 20 00  //  -Homogenised composite food preparetionsCN Code  //  Description(1)  //  (2)2106  //  Food preparations not elsewhere specified or included:2106 10  //  -Protein concentrates and textured protein substances:2106 10 20  //  --Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch2106 10 80  //  --Other2106 90  //  -Other:2106 90 20  //  --Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages2106 90 92  //  ---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch2201  //  Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:2201 10  //  -Mineral waters and aerated waters://  --Natural mineral waters:2201 10 11  //  ---Not carbonated2201 10 19  //  ---Other2201 10 90  //  --Other2201 90 00  //  -Other2202  //  Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:2202 10 00  //  -Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured2202 90  //  -Other:2202 90 10  //  --Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404//  --Other, containing by weight of fat obtained from the products of headings 0401 to 0404:2202 90 91  //  ---Less than 0,2%2202 90 95  //  ---0,2% or more but less than 2%2202 90 99  //  ---2% or more2203 00  //  Beer made from malt://  -In containers holding 10 litres or less:2203 00 01  //  --In bottles2203 00 09  //  --Other2203 00 10  //  -In containers holding more than 10 litres2205  //  Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:2205 10  //  -In containers holding 2 litres or less:2205 10 10  //  --Of an actual alcoholic strength by volume of 18% vol or less2205 10 90  //  --Of an actual alcoholic strength by volume exceeding 18% vol2205 90  //  -Other:2205 90 10  //  --Of an actual alcoholic strength by volume of 18% vol or less2205 90 90  //  --Of an actual alcoholic strength by volume exceeding 18% volCN Code  //  Description(1)  //  (2)2208  //  Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages:2208 20  //  -Spirits obtained by distilling grape wine or grape marc://  --In containers holding 2 litres or less:2208 20 12  //  ---Cognac2208 20 14  //  ---Armagnac2208 20 26  //  ---Grappa2208 20 27  //  ---Brandy de Jerez2208 20 29  //  ---Other//  --In containers holding more than 2 litres:2208 20 40  //  ---Raw distillate//  ---Other:2208 20 62  //  ----Cognac2208 20 64  //  ----Armagnac2208 20 86  //  ----Grappa2208 20 87  //  ----Brandy de Jerez2208 20 89  //  ----Other2208 30  //  -Whiskies://  --Bourbon whiskey, in containers holding:2208 30 11  //  ---2 litres or less2208 30 19  //  ---More than 2 litres//  --Scotch whisky://  ---Malt whisky, in containers holding:2208 30 32  //  ----2 litres or less2208 30 38  //  ----More than 2 litres//  ---Blended whisky, in containers holding:2208 30 52  //  ----2 litres or less2208 30 58  //  ----More than 2 litres//  ---Other, in containers holding:2208 30 72  //  ----2 litres or less2208 30 78  //  ----More than 2 litres//  --Other in containers holding:2208 30 82  //  ---2 litres or less2208 30 88  //  ---More than 2 litres2208 40  //  -Rum and taffia://  --In containers holding 2 litres or less:2208 40 11  //  ---Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)//  ---Other:2208 40 31  //  ----Of a value exceeding EUR 7.9 per litre of pure alcohol2208 40 39  //  ----Other//  --In containers holding more than 2 litres:2208 40 51  //  --- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)//  --Other:2208 40 91  //  ----Of a value exceeding EUR 2 per litre of pure alcohol2208 40 99  //  ----Other2208 50  //  -Gin and Geneva://  --Gin, in containers holding:2208 50 11  //  ---2 litres or less2208 50 19  //  ---More than 2 litres//  --Geneva, in containers holding:2208 50 91  //  ---2 litres or less2208 50 99  //  ---More than 2 litres2208 70  //  -Liqueurs and cordials:2208 70 10  //  --In containers holding 2 litres or less2208 70 90  //  --In containers holding more than 2 litres2208 90  //  -Other://  --Arrack, in containers holding:2208 90 11  //  ---2 litres or less2208 90 19  //  ---More than 2 litresCN Code  //  Description(1)  //  (2)//  --Plum, pear or cherry spirit (excluding liqueurs), in containers holding:2208 90 33  //  ---2 litres or less2208 90 38  //  ---More than 2 litres//  --Other spirits and other spirituous beverages, in containers holding://  ---2 litres or less:2208 90 41  //  ----Ouzo//  ----Other://  -----Spirits (excluding liqueurs)://  ------Distilled from fruit:2208 90 45  //  -------Calvados2208 90 48  //  -------Other//  ------Other:2208 90 52  //  -------Corn2208 90 54  //  -------Tequila2208 90 56  //  -------Other2208 90 69  //  -----Other spirituous beverages//  ---More than 2 litres://  ----Spirits (excluding liqueurs):2208 90 71  //  -----Distilled from fruit2208 90 75  //  -----Tequila2208 90 77  //  -----Other2208 90 78  //  ----Other spirituous beverages//  --Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol, in containers holding:2208 90 91  //  ---2 litres or less2208 90 99  //  ---More than 2 litres2402  //  Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:2402 10 00  //  -Cigars, cheroots and cigarillos, containing tobacco2402 90 00  //  -Other2403  //  Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences:2403 10  //  -Smoking tobacco, whether or not containing tobacco substitutes in any proportion:2403 10 10  //  --In immediate packings of a net content not exceeding 500 g2403 10 90  //  --Other//  -Other:2403 91 00  //  --"Homogenized" or "reconstituted" tobacco2403 99  //  --Other:2403 99 10  //  ---Chewing tobacco and snuff2403 99 90  //  ---Other3301  //  Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:3301 90  //  -Other:3301 90 10  //  --Terpenic by-products of the deterpenation of essential oils://  --Extracted oleoresins3301 90 21  //  --- Of liquorice and hops3301 90 30  //  --- Other3301 90 90  //  -- Other3302  //  Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:3302 10  //  -Of a kind used in the food or drink industries://  --Of a kind used in the drink industries://  ---Preparations containing all flavouring agents characterizing a beverage:3302 10 10  //  ----Of an actual alcoholic strength by volume exceeding 0,5%//  ----Other:3302 10 21  //  -----Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5% milkfat, 5%sucrose or isoglucose, 5% glucose or starch3302 10 29  //  -----OtherCN Code  //  Description(1)  //  (2)3501  //  Casein, caseinates and other casein derivatives; casein glues:3501 10  //  -Casein:3501 10 10  //  --For the manufacture of regenerated textile fibres3501 10 50  //  --For industrial uses other than the manufacture of foodstuffs or fodder3501 10 90  //  --Other3501 90   //  -Other:3501 90 90  //  --Other3823  //  Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols://  -Industrial monocarboxylic fatty acids; acid oils from refining:3823 11 00  //  --Stearic acid3823 12 00  //  --Oleic acid3823 13 00  //  --Tall oil fatty acids3823 19  //  --Other:3823 19 10  //  ---Distilled fatty acids3823 19 30  //  ---Fatty acid distillate3823 19 90  //  ---Other3823 70 00  //  -Industrial fatty alcohols&gt;TABLE POSITION&gt;