CELEX: 31986R1330
Language: en
Date: 1986-05-06 00:00:00
Title: Commission Regulation (EEC) No 1330/86 of 5 May 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

6. 5. 86                                 Official Journal of the European Communities                              No L 117/21
                                      COMMISSION REGULATION (EEC) No 1330/86
                                                         of 5 May 1986
                   fixing for Great Britain the level of the variable slaughter premium for sheep
                             and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No
                                                                    1633/84 that the variable slaughter premium for sheep
Having , regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
Economic Community,                                                 amounts to be charged on products leaving region 5 of
                                                                    the aforesaid Member State during the week beginning 14
Having regard to the Act of Accession of Spain and                  April 1986, shall be set out in the Annexes hereto,
Portugal,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the                   HAS ADOPTED THIS REGULATION :
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 882/86 (2),
                                                                                               Article 1
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for
                                                                    For sheep or sheepmeat certified as eligible in the United
applying the variable slaughter premium for sheep and               Kingdom in region 5, within the meaning of Article 3 (5)
repealing Regulation (EEC) No 2661 /80 (3), as amended              of Regulation (EEC) No 1837/80, for the variable
by Regulation (EEC) No 3451 /85 (4), and in particular
                                                                    slaughter premium during the week beginning 14 April
Articles 3 ( 1 ) and 4 (1 ) thereof,
                                                                    1986 the level of the premium shall be
Whereas the United Kingdom is the only country which                equivalent to the amount fixed in Annex I.
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                            Article 2
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 14 April 1986,
the level of the premium and the amount to be charged               For products referred to in Article 1 (a) and (c) of Regula­
on products leaving that region ;                                   tion (EEC) No 1837/80 which left the territory of region 5
                                                                    during the week beginning 14 April 1986, the amounts to
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84               be charged shall be equivalent to those fixed in Annex II
                                                                    hereto .
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                         Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­               This Regulation shall enter into force on the day of its
sion ;                                                              publication in the Official Journal of the European
                                                                    Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80              It shall apply with effect from 14 April 1986.
                   This Regulation shall . be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 5 May 1986.
                                                                              For the Commission
                                                                               Frans ANDRIESSEN
                                                                                  Vice-President
(>) OJ No   L   183, 16. 7. 1980, p. 1 .
(2) OJ No   L  82, 27. 3. 1986, p. 3.
(3) OJ No   L   154, 9. 6. 1984, p. 27.
(*) OJ  No  L  328, 7. 12. 1985, p. 23.
 ---pagebreak--- No L 117/22                       Official Journal of the European Communities                             6. 5 . 86
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 14 April 1986
                                Description                                      Premium
            Certified sheep or sheepmeat                       0,000 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
            (') Within the weight limits laid down by Article 1 (1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak---  6. 5. 86                                       Official Journal of the European Communities                                             No L 117/23
                                                                      ANNEX II
                         Amount to be charged for products leaving region 5 during the week commencing
                                                                    14 April 1986
                                                                                                                                             (ECU/100 kg)
l                                                                                                                Amounts
                                                                                                                                 I
             CCT
                                                                                                        B. Products specified at C. Products specified at
                                                                             A. Products qualifying for    the second, third and    the first indent of the
           heading                              Description                         the premium            fourth indents of the
              No
                                                                                specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)                                    Article 4 (4) of
                                                                                                              Article 4 (4) of         Regulation (EEC)
                                                                                     No 1837/80              Regulation (EEC)           No 1633/84 (')
                                                                                                               No 1633/84 0
                             II                                                     Live weight                Live weight              Live weight
     01.04 B                  Live sheep and goats other than pure-bred
                              breeding animals                                         0,000                      0,000                    0,000
                             Il                                                     Net weight                 Net weight               Net weight
     02.01 A IV a)            Meat of sheep or goats, fresh or chilled :     III
                              1 . Carcases or half-carcases                            0,000                      0,000                    0,000
                              2. Short forequarters                                    0,000            Il
                              3 . Chines and/or best ends                              0,000                                     l
                              4. Legs                                                  0,000                                     l
                              5. Other :                                     I                                                   \
                                  aa) Unboned (bone-in)
                                  bb) Boned or boneless
                                                                                       0,000
                                                                                       0,000                                     I
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                            0,000
                              2. Short forequarters                                    0,000
                              3 . Chines and/or best ends                              0,000
                              4. Legs                                                  0,000
                              5. Other :
                                  aa) Unboned (bone-in)                                0,000
                                  bb) Boned or boneless                                0,000
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                    0,000
                              2. Boned or boneless                                     0,000
                                                                                                        I
ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                      0,000
                              — boned or boneless                                      0,000
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.