CELEX: 31982R2727
Language: en
Date: 1982-10-13 00:00:00
Title: Commission Regulation (EEC) No 2727/82 of 12 October 1982 fixing the export refunds on pigmeat

13 . 10 . 82                           Official Journal of the European Communities                             No L 289/ 15
                                COMMISSION REGULATION (EEC) No 2727/82
                                                     of 12 October 1982
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                    be comparable to that granted for dried or smoked
COMMUNITIES,                                                      products ;
Having regard to the Treaty establishing the European             Whereas, in the case of certain typical Italian products
 Economic Community,                                              falling within subheading 02.06 B I b) 3 bb) and 7 bb)
                                                                  and if the Community is to continue to take part in
                                                                  international trade, the refund must take account of
 Having regard to Council Regulation (EEC) No                     the conditions of access to the world market ;
2759/75 of 29 October 1975 on the common organi­
zation of the market in pigmeat ('), as last amended by           Whereas, in the case of products falling within sub­
Regulation (EEC) No 2966/80 (2), and in particular the            headings 02.06 B I b) ex 7, the refund should be
first sentence of Article 15 (5) thereof,                         granted solely in respect of products of a quality
                                                                  comparable with that of products falling within
 Having regard to Council Regulation (EEC) No                     subheadings 02.06 B I b) 3, 4 and 5 ;
2768/75 of 29 October 1975 laying down general rules
for granting export refunds on pigmeat and criteria for           Whereas, because of the conditions of competition in
fixing the amount of such refunds (3), and in particular          certain third countries, which are traditionally major
Article 5 (4) thereof,                                            importers of products falling within subheadings ex
                                                                  16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
                                                                  III a) 2 aa) 11 , 22, 33 , bb) and cc), the refund for these
Whereas Article 15 of Regulation (EEC) No 2759/75                 products should be fixed so as to take this situation
provides that the difference between prices on the                into account ; whereas steps should be taken to ensure
world market for the products listed in Article 1 ( 1 ) of        that the refund is granted only for the net weight of
that Regulation and prices for these products within              the edible substances, to the exclusion of the net
the Community may be covered by an export refund ;                weight of the bones possibly contained in the said
                                                                  preparations ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in                Whereas since economically significant quantities of
pigmeat that the refund should be fixed as set out                other pigmeat products are not being exported at
below ;                                                           present, there is no need to fix a refund for these
                                                                  products ;
Whereas facilities exist at present for the export of live        Whereas the Management Committee for Pigmeat has
pigs falling within subheading 01.03 A II b), and for             not delivered an opinion within the time limit set by
certain products falling within subheading 02.01 A                its chairman ,
III ; whereas a refund should be fixed for these
products taking particular account of the conditions of
competition for Community exporters on world
markets ;
Whereas, in the case of products falling within sub­              HAS ADOPTED THIS REGULATION :
headings 02.06 B I b) 3 bb) and 6 bb), the refund
should be limited to an amount which takes account
of the qualitative characteristics of each of the                                            Article 1
products falling within these subheadings and of the
foreseeable trend of production costs on the world
market ;                                                          The list of products on which the export refund
                                                                  referred to in Article 15 of Regulation (EEC) No
                                                                  2759/75 is granted, and the amount of that refund,
Whereas, if existing export outlets for products falling          shall be as set out in the Annex hereto .
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6
aa) are to be available in the future, the refund should
                                                                                             Article 2
(') OJ No L 282, 1 . 11 . 1975, p . 1 .
0 OJ No L 307, 18 . 11 . 1980 , p. 5 .                            This Regulation shall enter into force on 14 October
(3) OJ No L 282, 1 . 11 . 1975, p . 39 .                           1982 .
 ---pagebreak--- No L 289/ 16                  Official Journal of the European Communities                        13 . 10 . 82
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 12 October 1982.
                                                                  For the Commission
                                                                    Poul DALSAGER
                                                              Member of the Commission
 ---pagebreak--- 13 . 10 . 82                   Official Journal of the European Communities                                   No L 289/ 17
                                                            ANNEX
             to the Commission Regulation of 12 October 1982 fixing the export refunds on
                                                             pigmeat
                                                                                                  (ECU/100 kg)
                   CCT
                 heading                                    Description                              Refund
                    No
                                                                                                   net weight
             01.03       Live swine :
                         A. Domestic species :
                             II . Other :
                                  b) Other                                                             7-00
             02.01       Meat and edible offals of the animals falling within heading No
                         01.01 , 01.02, 01.03, or 01.04, fresh, chilled or frozen :
                         A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                      1 . Carcases or half carcases, with or without heads,
                                          feet or flare fat                                          2200
                                      2. Hams and cuts of hams, unboned (bone-in)                    22-00
                                      3 . Shoulders (fores) and cuts of shoulders, unboned
                                          (bone-in)                                                  22-00
                                      4. Loins and cuts of loins, unboned (bone-in)                  22-00
                                      5. Bellies (streaky) and cuts of bellies :
                                          (aa) Boned or boneless, derinded and defatted, with
                                                a maximum layer of 7 mm fat, frozen (a)              2600
                                          (bb) Other                                                  17-00
                                      6 . Other :
                                          ex aa) Boned or boneless and frozen :
                                                    ( 11 ) Hams, shoulders and loins and cuts
                                                           thereof, derinded and defatted, with a
                                                           maximum layer of 3 mm fat (a)             45-00
                                                    (22) Other hams, shoulders and loins and
                                                           cuts thereof (a)                          2200
                                          ex bb) Other :
                                                    ( 11 ) Hams, shoulders and loins and cuts
                                                           thereof (a)                               22-00
             02.06        Meat and edible meat offal (except poultry liver), salted, in brine,
                         dried or smoked :
                          B. Meat and edible meat offals of domestic swine :
                             I. Meat :
                                  b) Dried or smoked :
                                     2. Bacon sides, spencers, 3/4 sides or middles :
                                         cc) 3/4 sides or middles                                    28-00
 ---pagebreak--- No L 289 / 18                 Official Journal of the European Communities                                          13 . 10 . 82
                                                                                                       (ECU/100 kg)
                   CCT
                 heading                                       Description                                Refund
                     No
                                                                                                        net weight
            02.06                   3 . Hams and cuts of hams, unboned (bone-in) :
             (cont 'd)                   aa) Slightly dried or slightly smoked                            32-00
                                         bb) Other :
                                               ( 11 ) ' Prosciutto di Parma , 'Prosciutto di San
                                                       Daniele' (b)                                       64-00
                                               (22) Other                                                 47-00
                                    4. Shoulders (fores) and cuts of shoulders, unboned
                                         (bone-in) :
                                         aa) Slightly dried or slightly smoked                            25-00
                                     5. Loins and cuts of loins, unboned (bone-in ) :
                                         aa) Slightly dried or slightly smoked                            32-00
                                     6. Bellies (streaky) and cuts of bellies :
                                         aa) Slightly dried or slightly smoked                            20-00
                                         bb) Other                                                        22-00
                                     7 . Other :
                                         ex aa) Slightly dried or slightly smoked :
                                                     ( 11 ) Hams, shoulders and loins, pieces
                                                            thereof                                       32-00
                                          ex bb) Other :
                                                     ( 11 ) ' Prosciutto di Parma , 'Prosciutto di San
                                                             Daniele , pieces thereof (b)                  64-00
                                                     (22) Hams, shoulders and loins, pieces
                                                             thereof                                       47-00
              ex 16.01   Sausages and the like, of meat, meat offal, or animal blood,
                         suitable for human consumption :
                         A. Liver sausages (f)                                                             30-00
                         B. Other (c) :
                              I. Sausages, dry or for spreading, uncooked (d) (f)                          60-00
                             II . Other (f)                                                                40-00
              ex 16.02   Other prepared or preserved meat or meat offal, suitable for
                         human consumption :
                         A. Liver :
                             II . Other                                                                    24-00
                         B. Other :
                             III . Other :
                                   a) Containing meat or offals of domestic swine :
                                        2. Other, containing by weight :
                                            aa) 80 % or more of meat or offal , of any kind ,
                                                  including fats of any kind or origin :
                                                   11 . Hams, fillets and loins, pieces thereof :
                                                         (aaa ) Uncooked ; mixtures of cooked and
                                                                uncooked meat (e) (g)                      22-00
                                                         (bbb) Other (g)                                    65-00
 ---pagebreak--- 13 . 10 . 82                          Official Journal of the European Communities                                  No L 289/ 19
                                                                                                         (ECU/100 M
                    CCT
                  heading                                     Description                                  Refund
                      No
                                                                                                         net weight
              ex 16.02                             22. Shoulders and pieces thereof :
              (cont 'd)                                 (aaa) Uncooked ; mixtures of cooked and
                                                              uncooked meat (e) (g)                        22-00
                                                        (bbb) Other (g)                                    53-00
                                                   33 . Other :
                                                        (aaa) Uncooked ; mixtures of cooked meat
                                                              of offal and uncooked meat or offal
                                                              (e) (g)                                      17-00
                                                        (bbb) Other (g)                                    33-00
                                              bb) 40 % or more but less than 80 % of meat or
                                                   offal, of any kind, including fats of any kind or
                                                   origin (g)                                              21-00
                                              cc) Less than 40 % of meat or offal, of any kind,
                                                   including fats of any kind or origin (g)                11-00
             (a) The cuts are classified in this subheading only if they can be identified as originating from the
                 primary cuts mentioned.
             (b) Only those products for which the name is certified by the competent authorities of the produ­
                 cing Member State can benefit from this refund .
             (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
                 after deduction of weight of this liquid.
             (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
                 of the net weight of the sausage.
             (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
                 or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
                 proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
                 cut surface when the product is cut along a line passing through its thickest part.
             (f) If composite food preparations (including prepared dishes) containing sausages, are classified
                 under heading No 16.01 because of their composition, the refund is granted only on the net
                 weight of the sausages, the meat and the offal , including fats of any kind or origin , which make
                 part of these preparations .
             (g) The refund on products containing bones is granted on the net weight of the product after deduc­
                 tion of the weight of the bones .