CELEX: 31982R2813
Language: en
Date: 1982-10-22 00:00:00
Title: Commission Regulation (EEC) No 2813/82 of 21 October 1982 fixing the export refunds on poultrymeat

22. 10 . 82                         Official Journal of the European Communities                        No L 296/ 13
                                COMMISSION REGULATION (EEC) No 2813/82
                                                  of 21 October 1982
                                     fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                of these exports and their importance at the present
COMMUNITIES,                                                  time ;
Having regard to the Treaty establishing the European         Whereas if the refund system is to operate normally,
Economic Community,                                           refunds should be calculated on the following basis :
                                                              — in the case of currencies which are maintained in
Having regard to Council Regulation (EEC) No                       relation to each other at any given moment within
2777/75     of 29     October   1975   on   the  common            a band of 2-25 %, a rate of exchange based on
organization of the market in poultrymeat ('), as last             their central rate,
amended by the Act of Accession of Greece (2), and in         — for other currencies, an exchange rate based on the
particular the first sentence of the fifth subparagraph            arithmetic mean of the spot market rates of each of
of Article 9 (2) thereof,                                          these currencies recorded for a given period in
                                                                   relation to the Community currencies referred to
Having regard to the opinion of the Monetary                       in the previous indent ;
Committee,
                                                              Whereas the measures provided for in this Regulation
Whereas Article 9 of Regulation (EEC) No 2777/75              are in accordance with the opinion of the Management
provides that the difference between prices on the            Committee for Poultrymeat and Eggs,
world market for the products listed in Article 1 (1 ) of
that Regulation and prices for those products within           HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
                                                                                       Article 1
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting        The list of products on which the export refund
export refunds and criteria for fixing the amount of           referred to in Article 9 of Regulation (EEC) No
such refunds ;                                                 2777/75 is granted, and the amount of that refund,
                                                               shall be as set out in the Annex hereto.
Whereas it follows from applying these rules and
criteria to the present situation on the market in poul­                               Article 2
trymeat that the refund should be fixed at an amount
which would permit Community participation in                  This Regulation shall enter into force on 1 November
world trade and would also take account of the nature          1982 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 21 October 1982.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(>) OJ No L 282, 1 . 11 . 1975, p. 77.
O OJ No L 291 , 19 . 11 . 1979, p. 17.
(3) OJ No L 282, 1 . 11 . 1975, p. 90.
 ---pagebreak--- No L 296/ 14                 Official Journal of the European Communities                                     22. 10 . 82
                                                        ANNEX
             to the Commission Regulation of 21 October 1982 fixing the export refunds on
                                                      poultrymeat
              CCT
             heading                                    Description                              Refund
               No
                                                                                              ECU/ 1 00 units
              01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks' :
                            I. Turkeys and geese                                                   4-40
                           II. Other                                                               2-20
                                                                                               ECU/100 kg
              02.02    Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled               '
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                      '83 % chickens'                                             20-50
                                  b) Plucked and drawn, without heads and feet but with
                                      hearts, livers and gizzards, known as '70 % chickens'       20-50
                                  c) Plucked and drawn, without heads and feet and
                                      without hearts, livers and gizzards, known as '65 %
                                      chickens'                                                   20-50
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                      feet, known as '85 % ducks'                                 20-50
                                  b) Plucked and drawn without heads and feet, with
                                       hearts, livers and gizzards known as '70 % ducks'          20-50
                                  c) Plucked and drawn without heads and feet, without
                                       hearts, livers and gizzards, known as '63 % ducks'         20-50
                            IV. Turkeys :
                                   a) Plucked and drawn, without heads and feet but with
                                       necks, hearts, livers and gizzards, known as '80 %
                                       turkeys'                                                    15-00
                                   b) Plucked and drawn, without heads and feet and
                                       without necks, hearts, livers and gizzards, known as
                                       '73 % turkeys'                                              15-00
 ---pagebreak--- 22. 10 . 82               Official Journal of the European Communities               No L 296/ 15
             CCT
            heading                             Description                Refund
              No
                                                                         ECU/ 100 kg
             02.02   B. Poultry cuts (excluding offals) :
            (cont'd)     L Boned or boneless :
                            b) Of turkeys                                  3000
                            c) Of other poultry                            3000
                        II. Unboned (bone-in) :
                            a) Halves or quarters :
                               1 . Of fowls                                22-00
                               2. Of ducks                                 2200
                               4. Of turkeys                               1600
                            b) Whole wings, with or without tips           15-00
                            d) Breasts and cuts of breasts :
                               2. Of turkeys                               24-00
                               3. Of other poultry                         28-00
                            e) Legs and cuts of legs :
                               2. Of turkeys
                                   aa) Drumsticks and cuts of drumsticks    12-00
                                   bb) Other                               21-00
                               3. Of other poultry                         2600