CELEX: 31974R2391
Language: en
Date: 1974-09-19 00:00:00
Title: Regulation (EEC) No 2391/74 of the Commission of 19 September 1974 amending Regulation (EEC) No 1975/74 as regards the temperatures for the private storage of Emmentaler and Gruyère cheeses

20 . 9 . 74                            Official Journal of the European Communities                        No L 255/31
                           REGULATION (EEC) No 2391 /74 OF THE COMMISSION
                                                   of 19 September 1974
              amending Regulation (EEC) No 1975/74 as regards the temperature for the
                                private storage of Emmentaler and Gruyere cheeses
THE COMMISSION OF THE EUROPEAN                                    Whereas the measures provided for in this Regulation
COMMUNITIES,                                                      are in accordance with the Opinion of the Manage­
                                                                  ment Committee for Milk and Milk Products,
Having regard to the Treaty establishing the European
Economic Community ;
Having regard to Council Regulation (EEC) No                      HAS ADOPTED THIS REGULATION :
804/68 (*) of 27 June 1968 on the common organiza­
tion of the market in milk and milk products, as last
amended by Regulation (EEC) No 662/74 (2), and in                                          Article 1
particular Article 9 (3) thereof ;
                                                                  The following subparagraph is added to Article .2.(1 )
Whereas Commission Regulation (EEC) No                            (f) of Regulation (EEC) No 1975/74 :
1975/74 (3) of 26 July 1974 laying down detailed rules
for the granting of private storage aid for long-keeping               'Where the cheeses to which the contract relates
cheeses provides that Emmentaler and Gruyere                           are already matured, Member States may permit a
cheeses must be stored in premises where the                           maximum temperature of + 10° C'.
maximum temperature is, respectively, + 6°C and
 + 8°C ; whereas these temperatures are suitable for
                                                                                           Article 2
cheeses which are not yet matured ;
Whereas it appears desirable as an experiment to                  This Regulation shall enter into force on the day of its
permit the storage of matured cheeses and to adjust               publication in the Official Journal of the European
the requirements as to temperature accordingly ;                  Communities.
              This Regulation shall be binding in its entirety and directly applicable ih all Member
              States .
              Done at Brussels, 19 September 1974.
                                                                             For the Commission
                                                                                The President
                                                                           Francois-Xavier ORTOLI
(•) OJ No L 148 , 28 . 6. 1968 , p. 13 .
(2) OJ No L 85, 29 . 3 . 1974, p. 51 .
(3) OJ No L 206, 27. 7. 1974, p. 28 .