CELEX: 31983R1526
Language: en
Date: 1983-06-11 00:00:00
Title: Commission Regulation (EEC) No 1526/83 of 10 June 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

11 . 6. 83                             Official Journal of the European Communities                        No L 153/37
                                  COMMISSION REGULATION (EEC) No 1526/83
                                                       of 10 June 1983
              altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                      products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                        Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular              The basic amounts of the import levy on the products
Article 16 (8) thereof,                                           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                  1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other             (EEC) No 1373/83, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                  shown in the Annex to this Regulation .
1373/83 (3), as last amended by Regulation (EEC) No
1 508/83 (4);
                                                                                          Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1373/83 to the                   This Regulation shall enter into force on 11 June
information known to the Commission that the basic                1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 10 June 1983 .
                                                                           For the Commission
                                                                              Poul DALSAGER
                                                                        Member of the Commission
(')  OJ  No L 177, 1 . 7. 1981 , p. 4.
(2   OJ  No L 74, 18 . 3. 1982, p. 1 .
(3)  OJ  No L 141 , 1 . 6. 1983, p. 17.
H    OJ  No L 152, 10 . 6 . 1983, p. 34.
 ---pagebreak--- No L 153/ 38                        Official Journal of the European Communities                              11 . 6 . 83
                                                           ANNEX
            to the Commission Regulation of 10 June 1983 altering the basic amount of the import
                           levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point
                                                                                  of sucrose content  Amount of levy
    heading                               Description                            and per 100 kg net     per 100 kg
      No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,2564              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      37,30
                   ex II . Other                                                        0,2564
               E. Artificial honey, whether or not mixed with natural honey             0,2564              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,2564              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         37,30
                   IV. Other                                                            0,2564