CELEX: 31974R1016
Language: en
Date: 1974-04-30
Title: Regulation (EEC) No 1016/74 of the Commission of 26 April 1974 fixing the rates of the refunds applicable from 1 May 1974 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

30 . 4 . 74                                Official Journal of the European Communities                               No L 117/ 11
                                 REGULATION (EEC) No 1016/74 OF THE COMMISSION
                                                          of 26 April 1974
                  fixing the rates of the refunds applicable from 1 May 1974 to sugar and molasses
                             exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                        ( c ) the need to ensure equality of competition for the
COMMUNITIES ,                                                                 industries which use Community products and
                                                                              those which use third-country products under
Having regard to the Treaty establishing the Euro­                             inward processing arrangements ;
pean Economic Community ;
Having regard to Council Regulation No 1009/67/
EEC ( x ) of 18 December 1967 on the common organ­                    Whereas Article 4 (3 ) of Regulation (EEC) No
ization of the market in sugar, as last amended by                    2682/72 provides that, when the rate of the refund is
Regulation (EEC ) No 1928 /73 (2 ), and in particular                 being fixed, account should be taken , where appro­
the first sentence of the sixth subparagraph of                       priate, of refunds, aids or other measures having
Article 17 (2 ) thereof ;                                             equivalent effect applicable in all Member States in
                                                                      accordance with the Regulation on the common or­
                                                                      ganization of the market in the product in question
Whereas Article 17 ( 1 ) of Regulation No 1009/67/                    to the basic products listed in Annex A to that Regu­
EEC provides that the difference between quotations                    lation or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed                tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), ( c) and ( d ) of that Regulation            raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                       cil Regulation (EEC) No 765/68 (4) of 18 June 1968
by an export refund ; whereas Council Regulation                      laying down general rules for the production refund
 (EEC) No 2682/72 (3) of 12 December 1972 laying                      on sugar used in the chemical industry, as last
 down general rules for granting export refunds on                    amended by Regulation (EEC) No 2723/71 (5) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds ,
specifies the products for which a rate of refund                     Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products                   tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                    agement Committee for Sugar,
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation ( EEC ) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                      HAS ADOPTED THIS REGULATION :
 the basic products in question must be fixed for
each month ;
                                                                                                   Article 1
 Whereas , in accordance with paragraph 2 of that
 Article, that rate must be determined with particular                 The rates of the refunds applicable from 1 May
  reference to :                                                        1974 to the basic products appearing in Annex A to
                                                                        Regulation (EEC) No 2682/72 and listed in Article 1
                                                                        ( 1 ) of Regulation No 1009/67/EEC, exported in the
  ( a ) the average costs incurred by processing indus­
        tries in obtaining supplies of the basic products               form of goods listed in the Annex to Regulation No
                                                                         1009/67/EEC, are hereby fixed as shown in the
        in question on the Community market and the
                                                                        Annex to this Regulation .
         prices ruling on the world market ;
  ( b) the level of the refunds on exports of processed                                            Article 2
         agricultural products covered by Annex II to the
        Treaty which are manufactured under similar con­                This Regulation shall enter into force on 1 May
        ditions ;                                                       1974 .
  H OJ No 308 , 18 . 12 . 1967, p . 1 .
  (*) OJ No L 199 , 19. 7. 1973 , p . 7.                                ( 4) OJ No L 143, 25 . 6. 1968 , p . 1 .
  ( s ) Ol Nn L 289 , 27 . 12 . 1972 , p . 13 .                         ( 5 ) O J No L 282 , 23 . 12 . 1971 , p . 2 .
 ---pagebreak--- No L 117/ 12                       Official Journal of the European Communities                          30 . 4. 74
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 26 April 1974.
                                                                                For the Commission
                                                                                    P. J. LARDINOIS
                                                                            Member of the Commission
                                                            ANNEX
             to the Commission Regulation of 26 April 1974 fixing the rates of the refunds applicable
             from 1 May 1974 to sugar and molasses exported in the form of goods annexed to
                                                  Regulation No 1009/67/EEC
                                                            TABLE I
               CCT heading
                   No                                          Description of goods
                29.04           Acyclic alcohols and their halogenated, sulphonated, nitrated or
                                nitrosated derivatives :
                                C. Polyhydric alcohols :
                                     II . Mannitol
                                    III. Sorbitol :
                                          a ) In aqueous solution :
                                              2 . Other :
                                                  — obtained from sucrose
                                          b ) Other :
                                              2 . Other :
                                                  — obtained from sucrose
                29.10           Acetals and hemiacetals and single or complex oxygen-function
                                acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                                ted or nitrosated derivatives :
                                ex B. Other :
                                         — Methyl glucosides
                29 . 4          Monocarboxylic acids and their anhydrides, halides, peroxides
                                and peracids, and their halogenated, sulphonated , nitrated or nitro­
                                sated derivatives :
                                ex A. Saturated acyclic monocarboxylic acids :
                                         — Sorbitol or mannitol esters
                                ex B. Unsaturated acyclic monocarboxylic acids :
                                         — Sorbitol or mannitol esters
                 29.16          Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides , halides , peroxides and peracids , and their halo­
                                genated , sulphonated , nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol functions :
                                    ex VIII . Other :
                                                 — Glyceric acid, glycolic acid, saccharonic acid , iso­
                                                    saccharonic acid, heptasaccharic acid, and their
                                                    salts and esters
 ---pagebreak--- 30. 4 . 74                          Official Journal of the European Communities                     No L 117/ 13
            CCT heading
                 No                                          Description of goods
              29.35              Heterocyclic compounds ; nucleic acids :
                                 ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ­
                                            ing maltol and isomaltol
              29.41              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                 of heading Nos 29.39, 29.41 and 29.42 : '
                                 ex B. Other :
                                         — Sorbose and its salts and esters
               38.19             Chemical products and preparations of the chemical or allied
                                industries (including those consisting of mixtures of natural pro­
                                ducts), not elsewhere specified or included ; residual products of
                                the chemical or allied industries, not elsewhere specified or
                                included :
                                     Q. Foundry core binders based on synthetic resins
                                 ex T. Other :
                                         — Sorbitol cracking products ,
           Rate of refund in u.a. /100 kg :            White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 %> or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose ) :
                                                        Molasses, whether or not decolorized :
                                                         TABLE II
            CCT heading
                No                                           Description of goods
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol function :
                                     IV. Citric acid and its salts and esters
           Rate of refund in u.a. /100 kg :            White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                       Molasses , whether or not decolorized :
 ---pagebreak--- No L 117/ 14                        Official Journal of the European Communities                       30 . 4 . 74
                                                          TABLE III
             CCT heading
                  No                                          Description of goods
               29.15              Polycarboxylic acids and their anhydrides, halides, peroxides and
                                  peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                  derivatives :
                                  A. Acyclic polycarboxylic acids :
                                      ex V. Other :
                                             — Itaconic acid and its salts and esters
               29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids. and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                      I. Lactic acid and its salts and esters
               29.44             Antibiotics :
                                 A. Penicillins
            Rate of refund in u.a. /100 kg :            White sugar :
                                                        Raw sugar :
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 %> or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose ) :
                                                        Molasses, whether or not decolorized :
 ---pagebreak--- 30. 4. 74                             Official Journal of the European Communities                                           No L 117/ 15
                                                              TABLE IV
             CCT heading
                  No                                               Description of goods
               17.04                 Sugar confectionery, not containing cocoa :
                                    B. Chewing gum
                                     C. White chocolate
                                     D. Other
               18.06                Chocolate and other food preparations containing cocoa
               19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                    as infant food or for dietetic or culinary purposes, containing less
                                    than 50 °/o by weight of cocoa
               19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                    containing cocoa in any proportion
               21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                    A. Active natural yeasts :
                                        II. Bakers' yeast
               21.07                Food preparations not elsewhere specified or included
               22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                    other non-alcoholic beverages, not including fruit and vegetable
                                    juices falling within heading No 20.07
               22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                    matic extracts
               22.09                Spirits ( other than those of heading No 22.08) ; liqueurs and other
                                    spirituous beverages ; compound alcoholic preparations (known as
                                    'concentrated extracts') for the manufacture of beverages :
                                   C. Spirituous beverages :
                                        V. Other
          Rate of refund in u.a./100 kg :                   White sugar :
                                                            Raw sugar :
                                                            Syrups of beet sugar or cane sugar con­
                                                           taining, in the dry state, 98 °/o or more
                                                           by weight of sucrose (including invert
                                                            sugar expressed as sucrose) :                      - X S (i)
                                                                                                                     100
                                                            Molasses, whether or not decolorized :                —
          (*) S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup .