CELEX: 31975R2934
Language: en
Date: 1975-11-08 00:00:00
Title: Regulation (EEC) No 2934/75 of the Commission of 7 November 1975 altering the export refunds on products processed from cereals and rice

8 . 11 . 75                               Official Journal of the European Communities                       No L 290/35
                              REGULATION (EEC) No 2934/75 OF THE COMMISSION
                                                       of 7 November 1975
                   altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                       the Commission that the export refunds at present in
COMMUNITIES,                                                         force should be altered as shown in the Annex to this
                                                                     Regulation ;
 Having regard to the Treaty establishing the European
Economic Community ;                                                Whereas the measures provided for in this Regulation
                                                                     are in accordance with the Opinion of the Manage­
Having regard to Council Regulation (EEC) No                         ment Committee for Cereals,
2727/75 (^ of 29 October 1975 on the common
organization of the market in cereals, and in particular
                                                                     HAS ADOPTED THIS REGULATION :
the fourth subparagraph of Article 1 6 (2) thereof ;
Having regard to Council Regulation No 359/                                                    Article 1
67/EEC (2) of 25 July 1967 on 'the common organiza­
tion of the market in rice, as last amended by Regula­              The export refunds on the products listed in Article 1
tion (EEC) Ne^ >668/75 (3), and in particular the second            (d) of Regulation (EEC) No 2727/75 and in Article 1
sentence of the fourth subparagraph of Article 17(2)                ( 1 ) (c) of Regulation No 359/67/EEC and subject to
thereof ;                                                            Regulation (EEC) No 2744/75 (5), as fixed in the
                                                                    Annex to Regulation (EEC) No 2836/75 are hereby
Whereas the export refunds on products processed                     altered to the amounts shown in the Annex to this
from cereals and rice were fixed by Regulation (EEC)                 Regulation.
No 2836/75 (4) ;
                                                                                               Article 2
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)                  This Regulation shall enter into force on 10
No 2836/75 to the information at present available to                November 1975.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 7 November 1975.
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                            Member of the Commission
(>) OJ   No L 281 , 1 . 11 . 1975, p. 1 .
(2) OJ   No 174, 31 . 7. 1967, p. 1 .
(3) OJ   No L 72, 20. 3. 1975, p. 18.
(<) OJ   No L 283, 1 . 11 . 1975, p. 18.                            (5) OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- No L 290/36                              Official Journal of the European Communities                              8 . 11 . 75
                                                               ANNEX
         Number                                                                                                   Refund in
     in nomenclature                                  Nomenclature in simplified wording                       u. a./metric ton
     used for refunds                                                                                         (third countries)
11.01 C (I)                Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by            0
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-9 °/o weight
11.01 C (11)               Barley flour not included under No 11.01 C (I)                                               0
11.01 D (I)                Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by                 0
                           weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 c/o by
                           weight, of a moisture content not exceeding 11 % and of which the peroxydase
                           is virtually inactivated
11.01 D (II )              Oat flour not included under No 11.01 D (I)                                                  0
11.01 E (I)                Maize flour, of a fat content, referred to dry matter, not exceeding 1*3 % by              25-20
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-8 °/o by weight
11.01 E ( II)              Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not             21-60
                           exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                           not exceeding 1 °/o by weight
11.01 E (III)              Maize flour not included under No 11.01 E (I ) and (II)                                    15-66
11.01 F                    Rice flour                                                                                  —
11.01 H                    Millet flour                                                                                 0
11.02 A III (a)            Barley groats and meal, of an ash content, referred to dry matter, not exceeding              0
                            1 %> by weight and of a crude fibre content, referred to dry matter, not
                           exceeding 0-9 %> by weight
11.02 A HI (b)             Barley groats and meal not included under No 11.02 A III (a)                                 0
11.02 A IV (a)             Oat groats and meal, of an ash content, referred to dry matter, not exceeding                0
                           2-3 °/o by weight, of a tegument content not exceeding 0*1 %, of a moisture
                           content not exceeding 11 % and of which the peroxydase is virtually inactivated
11.02 A IV (b )            Oat groats and meal not included under No 11.02 A IV (a)                                      0
11.02 A V (a)               Maize groats and meal, of a fat content, referred to dry matter, not exceeding            32-40
                           0*9 °/o by weight and a crude fibre content, referred to dry matter, not exceeding
                           0-6 % by weight (')
11.02 A V (b)              Maize groats and meal, of a fat content, referred to dry matter, not exceeding             25-20
                            1-3 °/» By weight and of a crude fibre content, referred to dry matter, not
                           exceeding 0-8 °/o by weight (*)
11.02 A V (c)              Maize groats and meal, of a fat content, referred to dry matter, exceeding                 21-60
                           1*3 °/o by weight but not exceeding 1-7% by weight and of a crude fibre content,
                           referred to dry matter, not exceeding 1-0 % weight (*)
11.02 A VI                 Rice groats and meal                                                                        —
11.02 B I a) 1 (aa)        Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not            0
                           exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                           not exceeding 0*9 °/o by weight (*)
11.02 B I a ) 1 (bb )      Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (■)              0
11.02 B I a) 2 (aa )       Clipped oats                                                                                 0
11 .02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked] oats, of an ash content, referred to dry matter, not              0
                           exceeding 2-3 °/o by weight, of a tegument content not exceeding 0-5 % of a
                           moisture content not exceeding 11 % and of which the peroxydase is virtually
                           inactivated (*)
11.02 B I a) 2 bb) (22)    Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (11) (•)           0
 ---pagebreak---  8 . 11 . 75                          Official Journal of the European Communities                          No L 290/37
         Number                                                                                                 Refund in
     in nomenclature                                Nomenclature in simplified wording                       u.a./metric ton
     used for refunds                                                                                       (third countries)
 11.02 B I b) 1 (aa)    Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not         0
                       exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 0-9 °/o by weight ('Grütze' or 'Grutten') (*)
11.02 B lb) 1 (bb)      Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)               0
                        ('Grütze' or 'Grutten') (l)
 11.02 Bib) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not           0
                       exceeding 2-3 °/o weight, of a tegument content not exceeding 0-1 %, of a moisture
                       content not exceeding 11 % and of which the peroxydase is virtually inactivated
                        ('Grütze' or 'Grutten') (*)
11.02 B I b) 2 (bb)     Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)                 0
                        ('Grütze' or 'Grutten') (*)
11.02 B II a) ( 1 )    Hulled (shelled or husked) wheat, not sliced or kibbled (*)                                14-28
11.02 C III (a)        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by              0
                       weight (without talc) — 1st category (3)
11.02 C III (b)        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by            0
                       weight (without talc) — 2nd category (')
11.02 CIV              Pearled oats (•)                                                                             0
11.02 D II             Rye not otherwise worked than kibbled                                                        0
11.02 E I b) 1 (aa)    Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by               0
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-9 °/o by weight
11.02 E lb) 1 (bb)     Flaked barley not included under 11.02 E I b) 1 (aa)                                         —
11.02 E I b) 2 (aa)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by               0
                       weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not
                       exceeding 12 % and of which the peroxydase is virtually inactivated
11XX2 E I b) 2 (bb)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by               0
                       weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 %, of a
                       moisture content not exceeding 12 %> and of which the peroxydase is virtually
                       inactivated
11.02 E lb) 2 (cc)     Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)              —
ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 °/o by           28-80
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0*7 % by weight
ex 11.02 E lie) (2)    Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 %> by            23-40
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0.8 % by weight
ex 11.02 E lie) (3 )   Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not
                       exceeding l-7®/o by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 1 % weight
11.02 E II e) 1        Flaked rice                                                                                 —
11.02 Fill             Barley pellets                                                                               0
11.02 F IV             Oat pellets                                                                                  0
11.02 F V              Maize pellets                                                                               —
11.02 G I              Wheat germ, whole, rolled, flaked or ground                                                 3-50
11.02 G II             Gem of cereals other than wheat, whole, rolled, flaked or ground                            4-50
11.07 A I a)           Unroasted malt, obtained from wheat, in the form of flour                                   —
 ---pagebreak---  No L 290/38                               Official Journal of the European Communities                                             8 . 11 . 75
           Number                                                                                                                   Refund in
      in nomenclature                                        Nomenclature in simplified wording                                  u.a./metric ton
      used for refunds                                                                                                          (third countries)
 11.07 A lb )                 Unroasted malt, obtained from wheat, other than in the form of flour
 11.07 A !i a)                Unroasted malt, other than that obtained from wheat, in the form of flour                                 —
 11.07 A II b)                Unroasted malt, other than that obtained from wheat, other than in the form                               —
                              of flour
 11.07 B                      Roasted malt                                                                                              —-
 11.08 A I                    Maize starch                                                                  /                         12-88
 11.08 A III                  Wheat starch                                                                                               0
 11.08 A IV                   Potato starch                                                                                            12-88
 11.08 A V                    Starches other than maize, rice, wheat, or potato starch                                                 12-8»
 tl.09 A                      Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                            0
                              82% by weight (N X 6-25)
 17.02 B II a)                Glucose other than glucose containing, in the dry state, 99 % or more by weight                          16-80
                              of the pure product, in the form of white crystalline powder, whether or not
                              agglomerated (4)
 17.02 B II b )               Glucose and glucose syrup not containing, in the dry state, 99% or more by                               12-88
                              weight of the pure product, other than glucose in the form of white crystalline
                              powder, whether or not agglomerated (4)
 17.05 B I                    Flavoured or coloured glucose, in the form of white crystalline powder, whether                          16-80
                              or not agglomerated
 17.05 B II                   Flavoured or coloured glucose and glucose syrup, other than in the form of                               12-88
                              white crystalline powder, whether or not agglomerated
 23.02 A I a )                Brans, sharps and other residues derived from the sifting, milling or working of                          2-56
                              maize or rice of a starch content not exceeding 35 % by weight
 23.02 A I b ) 1              Brans, sharps and other residues derived from the sifting, milling or working of                          2-56
                              maize or rice, of a starch content exceeding 35 % but not exceeding 45 % by
                              weight, and having undergone a denaturing process
 23.02 A I b ) 2              Brans, sharps and other residues derived from the sifting, milling or working of                          2-56
                              maize or rice, of a starch content exceeding 35% by weight, and not having
                              undergone a denaturing process, or of a starch content exceeding 45 % by weight
                              and having undergone denaturing process
 23.02 A II a)                Brans, sharps and other residues derived from the sifting, milling or working                             2-56
                              of maize or rice, of a starch content not exceeding 28 % by weight and of
                              which the percentage which passes through a sieve with an aperture of 0-2 mm
                              does not exceed 10% by weight or of which the sifted product has an ash
                              content, calculated on dry matter, not exceeding 1-5 % by weight
 23.02 A II b)                Brans, sharps and other residues derived from the sifting, milling or working of                          2-56
                              cereals other than maize or rice, not included under No 23.02 A II a)
 23.03 A I                    Residues from the manufacture of starch from maize (excluding concentrated                              16-00
                              steeping liquors), of a protein content, calculated on dry matter, not exceeding
                              63 % by weight (N X 6-25 )
(*) The export refund is paid in respect of maize- groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of 150 microns .
(•) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1961,
    p. 46).
(•) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
    within subheading 17.02 B II.