CELEX: 51979PC0427
Language: en
Date: 1979-07-26
Title: PROPOSAL FOR A COUNCIL REGULATION (EEC) FIXING THE QUANTITIES OF BASIC PRODUCTS CONSIDERED TO HAVE BEEN USED IN THE MANUFACTURE OF GOODS COVERED BY REGULATION (EEC) N° (presented by the Commission to the Council)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (79) 427
Vol. 1979/0150
 ---pagebreak--- Disclaimer
Conformément au règlement (CEE, Euratom) n° 354/83 du Conseil du 1er février 1983
concernant l'ouverture au public des archives historiques de la Communauté économique
européenne et de la Communauté européenne de l'énergie atomique (JO L 43 du 15.2.1983,
p. 1), tel que modifié par le règlement (CE, Euratom) n° 1700/2003 du 22 septembre 2003
(JO L 243 du 27.9.2003, p. 1), ce dossier est ouvert au public. Le cas échéant, les documents
classifiés présents dans ce dossier ont été déclassifiés conformément à l'article 5 dudit
règlement.
In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
concerning the opening to the public of the historical archives of the European Economic
Community and the European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), as
amended by Regulation (EC, Euratom) No 1700/2003 of 22 September 2003 (OJ L 243,
27.9.2003, p. 1), this file is open to the public. Where necessary, classified documents in this
file have been declassified in conformity with Article 5 of the aforementioned regulation.
In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1.
Februar 1983 über die Freigabe der historischen Archive der Europäischen
Wirtschaftsgemeinschaft und der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983,
S. 1), geändert durch die Verordnung (EG, Euratom) Nr. 1700/2003 vom 22. September 2003
(ABI. L 243 vom 27.9.2003, S. 1), ist diese Datei der Öffentlichkeit zugänglich. Soweit
erforderlich, wurden die Verschlusssachen in dieser Datei in Übereinstimmung mit Artikel 5
der genannten Verordnung freigegeben.
 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                         COM(79)427 final
           t                             Brussels , 26th July 1979
                  PROPOSAL FOR A COUNCIL REGULATION ( EEC )
                  FIXING THE QUANTITIES OF BASIC PRODUCTS
              CONSIDERED TO HAVE BEEN USED IN THE MANUFACTURE
             OF GOODS COVERED BY REGULATION ( EEC ) N°
               (presented by the Commission to the Council )
                   f
                    t
                           EZd-  V
                                 V    /<        |H
                           Pi
 COM ( 79 ) 427 final
 ---pagebreak---                           EXPLANATORY MEMORANDUM
                                                                         «s
Regulation (EEC) N° 1060/ 69 fixed "the quantities of basio agricultural
products considered to have "been used in the manufacture of certain goods
outside Annex II to the Treaty, These notional quantities are used for
the calculation of the variable component charged on importation of such
goods in the Community*
Regulation 1060/69 has been amended on several occasions . For reasons of
clarity the time has come to republish it , with the inclusion of these
amendments* At the same time , it is proposed to make the following
amendments to the system :
( a) to take account of eggs in the calculation of the variable component
      for certain goods in headings 19*02 and 21.07 ;
("b) to take account of milk powder in the calculation of the variable
      component for certain goods in heading 19*02 ;
( o ) to adjust the quantities of butter and durum wheat used in the calculation
      of the variable components for certain goods in headings 19*08 and
      21*07 B I respectively ;
(d) to amend the method of calculation of the variable component for
      oanned maize , by deduoting the weight of preservative liquid .
 ---pagebreak---                    REGULATION ( EEC )             OP THE COUNCIL
     fixing tl^ quantities of "basic products considered "to have been used
      in -the manufacture of : , goods covered "by Regulation (EEC ) NO.
THE COUNCIL OP THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Eooncmio Community ?
Having regard to Council Regulation (EEC) No.              of
laying down the trade arrangements applicable to certain goods resulting
from the processing of agricultural products'' , and in particular Article
4 ( l ) and the second subparagraph of Article 6 ( 3 ) thereof ;
Having regard to the proposal from the Commission ;
Whereas , in accordance with Article 4 ( l ) of Regulation (EEC) NO.            ,
the Council, acting by a qualified majority on a proposal from the Commission ,
must determine in respect of all goods covered by that Regulation the
type and characteristics of the basic products which must be used when
calculating the variable component to be applied to those goods and the
quantity of each of such      basic products considered to have been used in
their manufacture ;
Whereas , in accordance with the second subparagraph of Article 6 ( 3 )
of Regulation (EEC) No.            , the Council must determine by the same
procedure the goods in respect of which the variable component must be
calculated , not on the basis of the average of the threshold prices referred
 to in Article 6(2 ) Ca ) of that Regulation , but on that of the price resulting
 from the grant of a production refund or an . aid for basic or assimilated products ;
Whereas , pursuant to Article 11 ( l)(a) of Council Regulation (EEC )
No. 2727/75 - of 29 October 1975 on "the common organisation of the market
in cereals , as last amended by Regulation (EEC) No.           - - a production
      No.
20J No. L 281 , I.H .I975,       1
30J No. L
 ---pagebreak---                                       - 2
refund may "be granted for maize and. common wheat for the manufacxure of
starch and for the manufacture of quellmehl intended for "baking whereas , •
pursuant to Article 9(l)(a) of Council Regulation (EEC) NO . 1418/76 of
21 June 1976 on the common organisation of the market in rice            as last
amended by Regulation (EEC) No.              , a production refund may "be
granted for broken rice used in the manufacture of starch and "by the
brewing industry for the production of beer ; whereas , pursuant to Article
9(4) of Council Regulation (EEC) No. 3330/74 of 19 December 1974 on the
common organisation of the market in sugar ^, as last amended by Regulation
(EEC) No« 1396/78^, a production refund may be granted for sugars used in
the manufacture of certain products of the chemical industry ;
Whereas , when goods in respect of which the variable component must be
calculated on the basis of the price resulting from the grant of such
refunds are being determined , the technical conditions under which they
are manufactured must be taken into account ;
Whereas the provisions of . Council Regulation ( EEC ) No 1060/ 69 containing the
 aforementioned rules have been amended a number of times ; whereas for reasons
 of clarity a new version of this Regulation should be published ,
                                                               f
HAS ADOPTED THIS REGULATIONS
                                    Article 1
 The quantities of basic products considered to have been used m the
manufacture of the goods referred to in Article 1 of Regulation (SEC)
 No »        , hereinafter called " goods", shall be as shown in the Annex
  hereto in respect of the relevant heading of the Common Customs Tariff .
                                    Article 2
 For the purpose of cal collating the variable components to be charged on
 the basis of the quantities referred to in Article Is
 ( a) '"rice" means J
       – broken rico , in the oo.Be of goods falling within heading No. 19*02
         of the Common Customs Tariff ;
       - long*-grained husked rice , in the case of other goods ;
 40J No. L 166 , 25.6.1976 , p. 1        'OJ No. L 170 , 27.6.1978 , p . 1
 50J No L.                               80J No - L 141 . 12.6.1969 , p.7
 °0J No. L 359 » 31.12*1974 , P# 1
 ---pagebreak---  (b ) " sugar" means white sugar ;
( c ) " skimmed milk powder" means milk powder complying with the definition
       of the Group 2 pilot product contained in Annex I to Council Regulation
       (EEC ) NO. 823/68 of 28 June 1968 determining the Groups of products and
                                                                               O
      the special provisions for calculating levies on milk and milk products ,
      as last amended by Regulation (EEC) No, 1000/78^;
( d) "whole milk powder" means milk powder complying with the definition
      of the Group 3 pilot product contained in Annex I to Regulation (EEC)
      No. 823/68 ;
( e ) ""butter" means "butter complying with the definition of the Group 6
      pilot product contained in Annex I to Regulation (EEC) NO . 823/68 .
                                    Article 3
1 . The goods on which a variable component calculated on the "basis of a
     quantity of maize is levied shall "be considered to have "been made from
     maize covered "by the production refund referred to in Article ll(l)(a)
     of Regulation (EEC) NO . 2727/75 * However , products obtained "by the
     swelling or roasting of cereals or cereal products falling within heading
     No . 19»05 of "the Common Customs Tariff and cereals in grain or in ear
     form , preoooked or otherwise prepared , falling within sub–heading
     No . 21.07 A of the Common Customs Tariff , shall be considered to have
     been made from maize not covered by that production refund .
2 . Preparations of flour , meal , starch or malt extract , of a kind used as
     infant food or for dietetic or culinary purposes , containing less than   "
     50$ by wei$it of cocoa, falling within heading No. 19.02 of the Common
     Customs Tariff , on which a variable component calculated on the basis of
     a quantity of rice is levied , shall be considered to have been made from
     broken rice not covered by the production refund referred to in Article
     9(l ) ( a) of Regulation (EEC) No. 1418/76 .
3 . D-raannitol (Marmitol ) falling within sub–heading No. 29.04 C II and
     D-glucitol ( sorbitol ) falling within sub–heading No. 29.04 C III and
     38.19 T of the Common Customs Tariff on which a variable component calculated
     on the basis of a quantity of sugar is levied shall be considered to have
     been made from white sugar covered by the production refund referred to
  OJ No . L 151 , 30.6.1968 , p. 3
90J No. L 130, 18.5.1978 , p. 7
 ---pagebreak---                                         - 4 -
    in Article 9(4) of Regulation (EEC ) NO ® 3330/74®
                                                 1
                                   Article 4
The Commission may adjust the description of the goods and the references
to the Common Customs Tariff headings and sub-headings in this regulation ,
if such adjustments are due to amendments to the Common Customs Tariff
nomenclature#
                                   Article 5
1 . Regulation. ( EEC ) No 1060/ 69 is hereby repealed .
2® All references .in Community instruments to Regulation ( EEC ) No. 1060 / 69
     or to any Articles thereof shall be treated as references to this
     Regulation or to the corresponding Articles thereof .
                                   Article 6
This Regulation shall enter into force on 1 January 19<j0 „
This Regulation shall "be "binding in its entirety and. directly applicable
 in all Member States ,
 Done at Brussels ,                          For the Council
                                             The President
 ---pagebreak--- No L 23/4                                      Official Journal of the European Communities                         28 . 1 . 78
                                                                    ANNEX
                                                                                                            (fxt 100 ** ./
                                                                                                                              i«
                                                                                                                                Η
                                                                                                        -O
                                                                                                         4»
                                                                                                             w
                                                                                                              .
                                                                                                                  1*            ω
   CCT                                                                                                                         :t\o
  hrMlini
    No
                                    Description
                                                                                   Ï.
                                                                                  06  <2
                                                                                              2
                                                                                              3
                                                                                                    &
                                                                                                        il        » l
                                                                                                                            s toi
                                                                                                                           Â M
                                                                                                                                tiû
                                                                                                 •K                                k .cr
                                                                                                                                 ,
 17.04    Sugar confectionery, not containing cocoa :
          B. Chewing gum containing by weight of sucrose
             (including invert sugar expressed as sucrose):
              I. Less than 60 %                                                               30    58
             II . 60 %»or more                                                                16    70
          C. White chocolate                                                                        45               20
          D. Other :
              I. Containing no milkfats or containing less than
                  1-5% by weight of such fats :
                  a) Containing no sbcrose or containing' less than
                     5 % by weight of sucrose (including invert
                     sugar expressed as sucrose)                                             199
                  b) Containing by weight of sucrose (including
                     invert sugar expressed as sucrose) : ,
                     1 . 5 % or more but less than'30 % ......... . . .                       32    25
                     2. 30 % or more but less than 40 %                                     ' 48    35
                     3. 40 % or more but less than 50 % :
                         aa) Containing no sfarch                                             64    45
                         bb) Other                                        49                  16    45
                     4. 50 % or more but less than 60 %      ..                               72    55
                     5. 60 % or more but less than 70 %      ..........                       56    65
                     6. 70 % or more but less than 80 %                                       40    75
                     7. 80 % of more but less than 90 %                                       16    85
                     8 . 90 % or more                                   .                            95
              U. Other :                       ,                      .
                  c) Containing no sucrose or containing less than
                     5 % by weight of sucrose (including invert
                     sugar expressed as sucrose)                                             147                     20
                  b) Containing by weight of sucrose (including
                     invert sugar expressed, as sucrose):           ■
                                             i
 ---pagebreak---                              DcKfipnon
D. II. b) I. 5 % or more but less than 30 %              »
             2 . 30 % or more but less than 50 %
             3. 50 % or more but îess than 70 %
             4. 70 % or more
Chocolate end other food preparations containing
cocoa :
A. Cocoa powder, no! otherwise sweetened than by the
   addition of sucrose, containing by weight of sucrose :
      \. Less îhan 65 % .............................
     11 . 65 % or more b< ut less than 80 %       <        «.
    III . 80 % or more
B. Ice-cream (not including ice-cream powder) and other
   ices :
     I. Containing no milkfats or containing less than
          3 % by weight of such fats
    31 . Containing by weight of milkfats i
          a) 3 % or more but less than 7 %
          b) 7 % or more            »           »
C. Chocolate and chocolate goods, whether or not filled ;
   sugar confectionery and substitutes therefor made
    from sugar substitution products, containing cocoa :
     !. Containing no sucrose or containing less than
          5 % by weight of sucrose (including invert sugar
          expressed as sucrose)
    SI . Other :
          a) Containing no milkfats or Containing less than
              1-5 % by weight of such fats and containing
             by weight of sucrose (including invert sugar
             expressed as sucrose) :
              1 . Less than 50 %
             2. 50 % or more
          b) Containing by wcight of milkfats ;
 ---pagebreak--- No L 23/6                                              Official Journal of the European Communities                                       28 . 1 . 78
                                                                                                                                                      0)
                                                                                                                                 (ftr 100 tg •/ fCoJj)£<
                                                                                                                               42
                                                                                                                               V   _
                                                                                                                                       u
                                            Defcriptioft                                                                       E S
                                                                                                                    il
                                                                                                                               11
                                                                                kg                                 k*
   18.06    C. II. b) I. I '5 % or more bu( less than 3 % .                                                         55                    u
 (culli \iy
                           2. 3 '/• or more but less than 4-5 % i                                                   55                    16
                           3. 4-5 % or more but less than 6 % ;                                                     50                    U
                           4. 6 % or more                                                                           50                   28
            D. Other :
                I. Containing no milkfats or containing less than
                     1 -5 % by weight of such fats :
                     •) In immediate packings of • net capacity of
                          500 g or less                         ..                                                  10         70
                     b) Other                                                                                       10         70
               il . Containing by weight of milkfats :
                     •) 1 -5 % or more but less than 6*5 % :
                                                                    ν ·.
                          1 . In immediate packings of a net capacity of
                              500 g or less i......                ...   ......                                    50                    16
                          2. Other ...'                                                                            50                    16
                    b) More than 6-5 % but less than 26 % : '
                        • I. In immediate packings of a net capacity of
                              500 g or less .i                                                                     10                   85
                                             . I               . • ' '
                         2. Other :
                              •a) Chocolate milk crumb, containing more
                                . than 6-5 % but less than 1 1 % by
                                  weight of milkfats, more than 6-5 %
                                  but less thi.n 15 % by weight of cocoa
                                  and more than . 50 % but less than
                                  60 % by weight of sucrose (including
                                  invert sugar expressed as sucrose) .......                                       55                   34
                            .                              •
                              bb) Other                                                                          . 10                   85
                    c) 26 % or more :
                         1 . In immediate packings of a net capacity of
                              500 g or less                                              (as for subheadings 21.07 G VI to IX)
                                              \
                        2. Other                                                         (as for subheadings 23.07 G VI to IX)
 ---pagebreak---       i , 7g                                       Official Journal of the European Communities                                                           j^j0 t 23/7
                                                                                                                                                   (fit* tOC *t •/ £*wii
                                                                                                                                                                      Iι
                                                                                                                                                                           c
                                                                                   i
                                                                                     »       I                                                             i*
                                                                                                                                                                          ■Η
    < CT
  W*U|
     N«
                                            DimnatM
                                                                                   I
                                                                                              B
                                                                                                      £.
                                                                                                      M
                                                                                                                 i   I
                                                                                                                       8
                                                                                                                               2      1
                                                                                                                                                  il
                                                                                                                                                  a        ii             Η
                                                                                                                                                                           £0 ^
                                                                                                                                                                           ώ 0
                                                                                                                                                                           ίω,τ
                                                                                                                                                                               κ
                                                                               Γ             *     &     L *        π- Γ * &             ο<     I V     ΠΓ         Μ
                                                                                                                                                                        rr       t
                                                                                                                                                                                 i
                                                 ■       V
                                                                                                                                                                                 !
  Ϊ.9&Χ        Milt extract : preparations o? flour, meal starch ©rr
               m*lt cstrnct, of ft kind lifted &s inUr.t $a®& or for
               dietetic or culinary purposes. «0>etsai?aiis«g &**# sliaa
               SO % by weight ©f «««©# j              '
t
               A. Mâle evtrsct :
                                                                                                             \
                    I. With a dry extract ftmsenl ©£ 98 % or shots by
                       weigh:                                                                                    m
                   II. Other                                                                                    159
                                                                                                                             Ν
               B. Other :                     .■■»..
                                                                                                                           i
                    i. Containing mals entrees sod sot less than 30 % hy                  j            s
                                                                                                                                                                         (1)
                                                                                                  I
                       weight of reducing sugars (ctpcesscd m ma'eosc) ..                                       m                      S                      é
                                                                                                    1    '
                                                                                 \       I
                  !L Other :                                                    • ·    ' 1
                                                                                         I
                                                                                                ■I       I
                                                                                         !        ι                                                                              i
                                                                                                                                                                                 j
                                                                                                  !
                       a) Containing no milkJars or cotstsming Set* 6ha«
                          I'J V» by weighs of such fats :                                                            '   f
                                                                                                                                          •.  !
                                                                                                                                             vI
                                                                                                                                                                                |
                          5 . Containing lew than H% by weigh? cf                  \
                              B5arch :
                              m) Cor, saining no sucrost- Of containing
                                   less than 5 % by weight of sucrose
                                   (including invert sugar expressed M                                                            i
             j                     sucrose)                      ...........        25                                                           (2)                     (1)
                              feb) Containing by weighs of sucrose
                                   (including invert sugar expressed m                                                                                                 i
                                   sucrose) :                                                                 \
                                   U , 5 % or more bu? !<?ss shan 60 %              25
                                                                                           I
                                                                                                                                                  (2)                    (1)
                                   «                                                                                                I
                                   22. 60 % or more                                 25                                                30          (2)   I
                                                                                                                                                                         (1)
                                                                                                                                                                             >
                                                                             i
                          X Containing 14 % or more but less than
                              .12 V» hy weight of inn h :
                              «e) Containing no sucrose or containing                                      {
                                   less than S */• by weight of sucrose
                                 . (including invert sugar expressed «s
                                   sucrose)                                        50
                              bb) Other                                             17       17                  32                   50          (2 )                   (1)
                          5. Containing 32 % or more but lets than
                              4S */» by weight of starch :            ,
                              aa) Containing no sucrose of containing
                                   less than 5 */• by weight of sucrose
                                   (including invert sugar evpttaed m
                                   sucro»«)
                              bb> Other
                                                                   .........        25
                                                                                    22
                                                                                                               , 32
                                                                                                                 ii  U
                                                                                                                               13
                                                                                                                               Î2     20
                                                                                                                                                 S                       V
                                                                                                                                                                           1)
 ---pagebreak--- y                                                                                                                            •                     ■'
                                 '                                                             'V                           ..
No L 23/8                                            Official Journal of the European Communities ^                                                                        28 . I. 7x
                                                                                                                                                                   tp*f IX àg of
                                                                                  X
                           1                •                                    ï                                                                                               «
                                                                                                                                                                                      ■H
                                                                                                                                                                         li      £         rH
  car
                                                                                  I                                                                      I    ta    _
                                                                                                                                                                                 ï
                                                                                                                                                                                       to
  r*4i«
   Hm
                                            OrvrnphM
                                                                                 j       &          m
                                                                                                     t
                                                                                                          ε-
                                                                                                                    i
                                                                                                                     s
                                                                                                                                 2
                                                                                                                                   «
                                                                                                                                                l       ι
                                                                                                                                                             E i
                                                                                                                                                             il          11      £
                                                                                                                                                                                       ^ ο
                                                                                                                                                                                    β°·3
                                                                               LZ                   *              -                                       ΓΖ            •«   r *H
                                       \                   0
 19.02      B. II. a) 4. Containing V V* or more but leu thin
                       *J          by weight of starch :
                             m) Containing no sucrose or containing
                                    less ihjn 5 %. by weight of sucrose
                                    (including invert sugar expressed as
                                    sucrosel :                                    95                      15                                                 /o\                       / 1 -\
                                                                                                                                           I                          ;               κ χ ι
         I                   hh\ Oilier                      _               .                                      w                           34
                                                                                                                                                         f
                                                                                                                                                                 ο\                      1
                                                                                                                                                                      /               v-w
                       5. Containing f»S % or more but less (nan
                             80 % by wcjght of starch :
                           aa) Containing no sucrose or containing less
                                   than 1 % by weight of sucrose (including
                                   invert sugar expressed as sucrose)            165                                                                         (2)
                             hM Other                                            150                                                             1.1         (2)
                       4. ContJining >10 % or more but less than
                           * 5% by weight of starch :
                           •a) Containing no sucrose or containing                                                                                               !
                                   less than 5 % by weight of sucrose
                                   (including invert sugar expressed as
                                   sucrose)                    I
        I                  hhl Oiher           ■     (
                                                                                                                   1.17                                      (2)                      (D
                                                                                 150
                               /
                                                                                                                                                             (2 )                     U)
                                                                                                                          i
                       7. Containing 85 % or more by weight of
                           starch      :                                                                           189
                                                                                                                          I
                                                                                                                                                             (2)                      (D
                                                                                                                   ' ' J
                    b) Containing by weight ©( milkfats ;                                          v -
                                                                                                                          I    '       ■ i
                                                                                            i
        I           -  1 . 1*5 % or more but Its* than 5 Vt ......                 14                                                           55                        12          (1)
                                                                                                  ' v •
                       2. 5 % or more                                             90            f
                                                                                                                                                25                       25           (D
                                                                                                                           I                                                       I
                                                                               i                                                 \
                                                                                                                                                                              I
                                                                                                                                                                              I
 19.03
           Micironi, spaghetti and simtlar produco :                    . \ -                ι
                                                                                             I          -
                                                                                                                           [      ' '■
           A. Conuinina ren                                      4    *               ! 167                  ι
                                                                                                             i             i .                                                      i
           B. Other :
                I Containing no common wheat flour or. meal ......                      167
                                                                                                                                         I
               II Oilier                    ;                                    67     100                                i
                                                                                                                                         ! ' '■
                                                                                                                                         I    .      I     i
  19.04
           Tapioca and sngo ; tapioca and sago substitutes                                                                                           I
                                                                                                                                                     i
           obtained from potato or other starch ** _ . . •                                                        (6 !
                                                                                  i
                                                                                                               ,\
  19.05
           Prepared foods obtained by the swelling or roasting
           of cereals or cereal products (puffed rice, cornflake*
           and similar products):
           Α  ΓΜ->.                     :
                                                                                                                213
           B. Obtained from rice                   •••»*..»                                                                      74                    «
           C. Other
                                                                                         "I                         5.1 1        "
                                                                                                                                             ' I
 ---pagebreak--- 28 . I. 78                                          Official Journal of the European Communities                             No L 23/ 9
                                                                                                       V
                                                                                                        \
                                                                                                                       (ptt too kg of goods)
    CCT
                                                                                                                              u
                                                                                                  e                  Ê C
     No
                                           0*Knp«ioi*
                                                             ''
                                                                                            €
                                                                                            ε
                                                                                           <3    &
                                                                                                  e    a
                                                                                                       à
                                                                                                                     1 1
                                                                                                                     S 1      c i.         il
                                                                                                 «R    M      H       »*       kg           kg
           Bread, ships' biscuits and other ordinary bakers
           wares , not containing added sugar, honey , eggs,
           fats , cheese or fruit ; communion wafers, cachets o (
           it kind suitable for pharmaceutical use , sealing
           wafers, rice paper and similar products :
           À. Cfîsphrcjid                                           * . . . s. » , « . 4 ,          40
           B. Mat*os                 ..A                        *                           6K
           C. Commuttion water*, cachet* of a kind suitable for
               ph»rm.ivcu<ical use, scaling wafers, rice paper and
               simitar products                                                                           644
           D. Other, containing by weight of starch :
                 1 . Less than 50 %                                                          75
               11 . 50 % or more                           ,      '              ...»      13.1
           Pastry, biscuits, cakes and ochcr fins bakers* wares,
           whether or nos containing cocoa in any proportion ;
           A. Gingerbread and the like,, containing by weight ©J
               sucrose (including invert sugar expressed si sucrose) :
                  8 . Less ihan 30 %                                                         44                  25
                 II. 30 % or more bus 3#ss             50 %                                   43    30           «5
               8IL *50 % ©f mort                           ..                                22     20           65
           &, Other :
                   I. (.'.linUitiing no ili'di ©? containing less lh»n X %
                       by weighs of % larch, end conui^in# by weight of
                       sucrose (imluding invefS sugar en pressed as
                       sucrose ) :
                       a} Less than 70 %                                                                         50
                       b) 7® % or more .
                       Containing 5% or               but Jws than 32% by
                       wcishi ov starch :
                       a) Containing no sucrose ot containing less than
                             J % by weight of ' sucrose (including invert
                             sugar expressed as sucrose)                                     56
                        b) Containing 1 % or more but less than 30 %
                             by weight o? sucrose (intruding invert sugar
                             c*pressed as sucrose) :                                     '
                             I. Containing no tniikfats or containing less
                                than i-5 % by weighs of such fats                            56                   25
                                                                                                                i
                        ■ 2. Containing 1 . 5$ or more but                                   S6                   IS
                                less than Sfo "by weight of
                                milkfat .
                            3 . Other                                                      56                   25                    12
 ---pagebreak---   .-χ
   Na L ÍVI0                                  CVficiti Journ »! ©< ïh« Eurrjw» 't CoTimunitu»                          2a   i   v>
                                                                                                               |IM     A* ■/ r- -V
                                                                                                              ~ " T-"
                                                                                         *  {
                                                                          5
i    ut
                                       EWgjiymn
                                                                          V
                                                                          S                             *  *
                                                                                                              ■î
                                                                                                              * i
                                                                                                                      li
                                                                                                           *4
                                                                                              ~'Ut
    19.08  B.II c) Containing lOfo or more "but j
ïcont 'd )              'less than. 4°$ "by weight of
                       • sucrose ( including invert
                            sugar exproDEed as oucrose ) i
                            1 . Containing no milkfatr.or
                                  containing loss than 1.5/
                                 by weight of euch fats                                                 35
                <           2 . Containing 1«5^ or ®ore
                                 "but lonn than 6$ by weigi
                                   of milkfats                          •36                             35
                                                                                                       -35
                            3 . Other                   1 I * « 6 0 • *
                    d ) Containin/; l[Ofo or more- by '
                            weight of ETucrose ( includin
                  '         invert , sugar expressed as
                            Buororto.) t
                            1# Containing no milkfats                                              .1
                  '               or containing less thaii
                                  l,jfo by weight - of such
                                  fats                                   56                           50
                        . 2 . Containing l«5/° or 1 more
                           ' ' but less than Of> by '
                                  uoight of milkfats                     56                           50
                             3 . Other                                  SÙ                            2.5
             III . Containing \?p or moro but
                       locrt than c)0'/„ by woight of
                      nt.irch J
                    ' a ) Containing no Bucrono or
                                 containing losa than , rjfo
                               weight of sucrose ( inclu–
                         :     ding invert eugar ox-
                               proscod as sucrose J *
                               1# Containing no milkfats
                ■ '                 or containing less
                                    than 1.5'$ by weight of
                                     GUCh fct"t 3                       98
                                2 . Containing 1.55^ or mor
                                    but loss than 6/4 by
                                    weight of milkfats -
                              . 3 . Other
 ---pagebreak---   Na t                                           Oftcial Journal «f ih« Uutoptm
                                                          •.    ■- ;          .                ï.        !
     «-r          •                                        ;.    ,            '                r          •
                                           »ï»w>« ( •              .f ,: |^J | j
            I
                            r             ' -            '"•                            S <>s
                                                                    i il ■ i .1 ■!■ «Il ft IIIMÉ <J.» I
                                                                                                         M j
                                                                                                        M«1«W y
, T%W                    t ) Containing 5% or more
'corrt 'd )
                              but less than 20fo "by                                     \
                              weight ( including
                            • invert sugar expressed
                              as sucrose ) s
                               1 8 Containing no milk-
                                       fats or containing                                !
                                       less than 1.5$ t>y                              -1
                                       weight of such fats                                     98
                               2® Containing 1.5% ov
                                       more but less than 6^
                                       hy weight of milk–                                ,
                                       jTclT/ S                                                98
                                3 . Other                                                    98
                          c) Containing 20% or more
                               "by weight of sucrose j
                                 ( including invert sugar
                                expressed as sucrose ) % 1
                                 1 . Containing no milk- j
                                        fats or containing |
                                        less than 1®5$ ^y j                                    18
                                        weight of such fats j                                9U
                                 2 . Containing 1 „ 5^' or |
                                        more "but less than |
                                        6$ "by weight of                                 1
                                        mi XIcjTart s ©o»eo«*® «                        f 77
                                  3 . Other         « » O © © 9
                                                                                            7*7
              IV » Contaimng                     or mors "but xes
                    than 65% by wei^it of starchs
                    a) Containing no sucrose 05
                         containing less than 51°
                       "by weight of sucrose (in­
                        cluding invert sugar* ex­
                        pressed as sucrose ) 1
                        1 , Contai ning no milkfats
                               or containing less than
                             1,5/0 "by weight of such
                             "£ fi.i# s «•»•«••••
                                           »«* ······        « φ··**·· *
                                                                                        140
                        2 . Other            »••••••••«><
                                                                                           ■ 40
 ---pagebreak---         HHHWi II""!' 1' 1 ■    I>"
 i i. I
                                                   i>scr¡ptwi
  NH
                                                                             t*
                   .IV b ) Containing 5> or mors b"
                                        weight of sucrose ( inclu­
                                        ding invert sugar expressed
                                        as sucrose ) s
                                         1 , Containing no milkfats
                                              or containing less than
                                              1.5$ by weight of such
                                         \    fat s                    •    126
                                         2 . Containing 1.51° or more
                                              hut less than 6% by-
                                              weight of milkfats ....       117
                                          3 . Other                         Π7
                            V. Containing 65$ or more ^ by
                                    weight
                                    \i
                                               of starch :
                                    a) Containing no sucrose or
                                           containing less than 5?°
                                          weight of suorose (inclu­
                                           ding invert sugar expressed
                                           as sucrose )                     l6c
                                    b ) Other                                15A
21.02            Extracts, essences or concentrates of coffee , tea of
                 mate and preparations with a basis of those
                extracts, essences or concentrates ; roasted chicory
                 and other roasted coffee substitutes and extracts,
                 essences and concentrates thereof :
                 C. Roasted chicory arid other roasted coffee substitutes :
                            II . Other
                 D. Extracts, essences and concentrates of roasted chicory
                            and other roasted coffee substitutes :        -
                             II . Other
21.06             Natural yeasts (active or inactive) j prepared baking
                  powders :
                  A. Active natural yeasts : ■ ■
                             II. Bakers' yeast :
                                    a) Dried
                                    b) Other .. ..
21.0 ?             Food preparations not • elsewhere specified or
                   included :
                   A. Cereals in grain or in ear form, pre-cooked or other­
                              wise prepared :
                                 I. Mjîzc                     »
                                II . Ricc
                              111 . Other
 ---pagebreak--- No L 23/ 12                                       Official journa! of the European Communities                    28 . I. 78
                                                                                                        (firt tOC kK ut
                                                                                                     m *■*
                                                                                                     H 1*
    CCT                                                                                               ε ;                s M®
                                         Dmriptiofl                                            S
                                                                                               ?
                                                                                                      Il
     No                                                                                        7.    S 8.
                                                                                                     LO   Ck    *» 8.
. 21.07    B. Ravioli, macaroni, spaghetti and similar products, not
 (conl 'dj    stuffed, cooked ; the foregoing preparations, stuffed,
              whether or not cooked : ■ .
                I. Not stuffed, cooked
                      a) dried
                     "b ) other
                                                                                 1s
              II                                                                   41
                         ^OOkCG
                                                                                  1 16
                     b) Other
           C. Ice-cream (not including ice-cream powder) and other
               ices :
                I. Containing no miJkfata pr containing Jess than
                                                                                                  2S     . 10
                     3 % by weight of such fats                ..............
               U. Containing by weight of milktats ;
                                                                                                  20               II
                     a) 3 % of more but less than 7 % .
                                                                                                  20               ,VS
                     b) 7 % or more
           D. Prepared yoghourt ; prepared milk in powder form,
                for use 8S infants' food or for dietetic or culinary
                purposes :                                         V\
                 I , Prepared yoghourt :
                     &) In powder form, containing by weight of milk-
                         fats :
                                                                                                           vo
                         l « Less than !*5 %                              •
                                                                                                                    W
                         2. !-5% or more                            «
                     b) Other, containing by weighs of milkfats :
                          J . Less than 1 -5 %                              • ..
                          2. 1-5 % or more but less than 4 %                ;.                                       It
                                                                                                                    80
                          3. 4 % or more                      »       «♦
                 II. Other, containing by weight of milkfats :
                      a) Less than 1-5 % and containing by weight of
                          milk proteins {nitrogen content x 6-3X) :
                                                                                                          100
                           !. Less than 40 %
                                                                                                          145
                          2. 40 % or more but less than 55 %
                          3. 55 '/» or more but less than 70 %                                            185
                                                                                                          265
                          4. 70 % or more                    ».;.»
                                                                                                                   100
                      b) 1 *5 % or more
            E. Cheese fondues         .....                                                                          60
                                                 ■ν
 ---pagebreak---      /
   «
/
 2*. 1     7K                                       Official Journal of the European Communities                No l 23 / ! 3
                                                                                                                 toe be of
                                                                                                           Μ Γ,
                                                                                                           4*
     CCT
                                                                                                           e -S    ■ϊ -X
                                                                                                                   -* Λ
   fcradiftg
                                                                                           I
                                                                                                 s
                                                                                                 i  1   •3
                                                                                                        X
                                                                                                           I ï
                                                                                                                   51
  ÎMtT        C. Other :
                    I. Com.mmig no mitklats or containing less than
                         1 '5 % l»y weight of such (at* :
                        «) Containing no suvrosc or containing lot
                              than * % by weight of sucrose (including
                              invi-rt sugar expressed as sucrose) :
                              2. ConUtnirifi by wttahf cl sUrch
                                  aa) 5 */• or more but less than 32 %           56
                                  bb) 32 % or more but less th»n 45 %            84
                                  cc) 45% or more ..                          112
                      , b) Containing 5 % or more but less than 15 "/•
                              by wvtght o( sucrose (including invert sugst
                             nprwd »s sucrose):
                              1 . Containing 'no starch or containing ins
                                  than 5 */• by weight of March ......... ...                        14
                             2. Containing by weight of starch :
                                  aa) 5 % or more but less than 32 %            M                   10
                                  bb) 12 % or more but icss than 45 % ...        84                 10
                                  cc) 45 % or more                            112                   10
                                              *
                t       c) Containing 15% or more but less than
                             .to % by weigh; of sucrose (including invert
                             sugar expressed as sucrose):
                              I. Containing no starch or containing less
                                  than 5 % by weight of starch ............                         25
                              2« Coniainin# by wright or surch ;
                                  aa) 5 % or more but less than J2 % .....      .56                 25
                                                                              \
                                  bb) U % or more but less than 45 % ...        84                  25
                                  cc ) 4 5 % or more                          Î05                  '25
                        d) Containing 50 */• or more but Jess ihan
                              50 % by weight of sucrose (including invert
                             sugar expressed as sucrose) :
                              I. Containing no starch or containing leu
                                  than 5 % by weight of starch                                      4S
                                                                         I
                             2. Contamine by wcight ot turch ;
                                  m) 5 % or more but less than 32 % .....       56                  45
                                  bb) 32% or more                               77                  45
 ---pagebreak--- /
 No L 23/ 16
                                                Official Journal of the European Communities                   28 . !. 7
                                                                                                        (lut IX it
                                                                                                                          H .
                                                                                                                         •H
                                                                                                      *■ £    i*             r-i
                                                                                                                          COr-i
                                                                                                     1§ *-                ^00)
                                                                                                              Ιί
    CIT
   Im-W                                 OmtnfitM
                                                                                               1     Ai
                                                                                                                          fclûx
                                                                                             H                           M.
             c. HI. e) Containing SO % or more by weight of
                         sucrose (including invert *ugaf exprrised »*                                           40
                         »ucrose)         i        ................                            60
                IV. Containing 12 % or more b«S lew shin 18%
                    by weight of millifats :
                    a) Containing np sucrose Of containing less
                         than 1 % by weight ol sucrose (including
                          invert sugar expressed as sucrose) ;
                          1 . Containing no starch of containing lew                                            M
                          ' than J % by weight of March
                                                                          M                                     60
                          2. Other
                     b} Containing f % or more but less than ! 5 %
                          by weight of sucrose (including invert sugar
                          expressed ss sucrose) :                   • •
                           I. Containing no starch or containing Sets
                                                                                                 H               60
                                than 5 % by weight of starch
                           2. Other                                       U                      H               SCS
                     c) Containing I J "/• of more by weighs of
                           sucrose (including invert sugar expressed m
                                                                                                 25              60
                           sucrose)
                 V. Containing 18% or more but less than 26 %
                     by weight of mijUfats :
                     «) Containing no sucrose or containing less
                           than 5 % by weight of sucrose (including
                       ■ • invert sugar expressed ss sucrose) :
                            J , Containing no starch or containing Sew
                                 than S % by weight of starch                                                     90
                            2. Other                                       M                                     90
                      b) Containing J % or more by weight ol
                            sucrose (including invert jugat expressed a*
                                                                                                  10              9il
                            eucrose)                         ........
                 VI. Containing 26 % or mon but les» th»n 4J %
                      by weisht ®l milkfsus
 ---pagebreak--- >». ! . "S
                                                 OtficiaS lournal of ihc Europcan Conimimitivs             No L 23 / 17
                                                                                                       (htr lOO kg of gooJj)
                                                                                                     e o
                                                                                                    •Ô es
                                                                                                     C  V
                                                                           E
                                        Dwcnpiion                          Ê                         n
                                                                          <3
                                                                          M         k*
           G. VI. >) Containing no sucrose or containing less
                        than 5 % by weight of sucrose {including
                        invert sugar expressed as sucrose) :
                        I. Containing no starch or containing less
                             than 5 % by weight of starch
                        2 . Other                                          56
                    b) Containing 5 % or more but less than 25 %
                        (including invert sugar expressed as sucrose) :
                        1 . Containing no starch or containing less
                              than 5 % by weight of starch                                     20
                        2. Other                                           42                  20
                    c) Containing 2-5 % or more by weight of
                        sucrose (including invert sugar expressed as
                                                                                               45
                        sucrose)
              VII. Containing 45 % or more but less than 65 %
                     by weight of milkfats :
                                                      " »
                     a) Containing no sucrose or containing less
                         than 5 % by weight of sucrose (including
                         invert sugar expressed as sucrose) :
                                                                                    \
                         I. Containing no starch or containing less                   \
                               than .5 % by weight of starch
                         2. Other                                            Λ2
                     b) Containing 5 % or more by weight of
                         sucrose (including invert sugar expressed as
                         sucfose) ;
                          1 . Containing no starch or containing less
                               than 5 % by weight of starch                                     20
                          2 . Other                                           8                 10
              VIII . Containing 65 % or more but less- than K5 y»
                      by weight of milkfats :
                      t) Containing no sucrose or containing less
                          than 5 % . by weight of sucrose (including
                                                                                                                           99
                           invert sugar expressed as suc;3se)
                                                                                                 10                        99
                      b) Other
                                                                                                                         120
                IX. Containing 85 % or more by weight of milkfats
 ---pagebreak---                                                       I
                                                      I                         '
No L 23/ 18                                          Official Journal of the European Communities
                                                                                                                                   (prr tOO tg ©/ gooJj)
                                                                                   u                                          .M
                                                                                                                                                         c
                                                                                  .c                                                               ·«
                                                                                        v
                                                                                   »   jz
                                                                                                                                          η
   CCT
  h(idin|
    No
                                           DfKriptipn
                                                                                   c
                                                                                   o
                                                                                   E
                                                                                   6
                                                                                        *
                                                                                        ε
                                                                                        5     V
                                                                                                      s      ν      &
                                                                                                                          s
                                                                                                                          J
                                                                                                                              •α
                                                                                                                               I 2
                                                                                                                              i I
                                                                                                                                    ~
                                                                                                                                          - -5
                                                                                                                                          ιΐ I j
                                                                                                                                                    -1   W rH
                                                                                                                                                         ho ©
                                                                                                                                                         fco
                                                                                  u
                                                                                   o
                                                                                       à          β   2
                                                                                                             w
                                                                                                            (Κ     £
                                                                                                                          o
                                                                                                                          s         a
                                                                                                                                          » t.           W to
                                                                                       M             k«
                                                                                                          Ljf      k*           k*
                                                                                                                                       i
                                                                                                                                           V*      k*   M<g
  22.02     Lemonade, ftnvoured spa waters and flavoured
            acrntcd waters, and other no>i-a!coholie beverages,                                                                                       i
            not including fruit and . vegetable juices {ailing                                                                                        i
            within heading No 20.07 :                                                                                                     \
                                                                                                                                                      i
            II . Other, containing by weight of milkfnts :
                   I. Less than 0-2 %                                                                                10         8
                  II . 0-2 % or more but less than 2 %                                                               10                        6
                 III . 2 % or more                                                                                   10                       n
                                                                            i
 29.04      Acyclic alcohols and their nalogcnatcd, sulphon-
            atcd , nitrated or nitrosated derivatives :
            C. Polyhydric alcohols :
                  II . D-mannitol ( mannitol ) "                                                                   MH)
                 in. 'D-gluoitol ( sorMtolV r~"*
                       a) In aqucous solution :
                           1 . Containing 2% or less by weight of
                            0-iNani|i(o!,^calculated on the £>-^IUci4o| '                           1 7?
                          2. Other                                                                                  90
                                                                      V ·
                       b) Other :                                                         I
                                                                                          I
                           !. Coniaining 2% or less by wcight of
                          D-mannito! calculated on the D -ft'"*- '                                  245
                               coM-tewt
                          2. Other                          '...J –                                                128
                                                                              I
                                                                                                                I.   ■                                        I
 35.0S      Dextrins and dextrin glues ; soluble or roasted
            starches ; starch glues :
            A. Dextrins ; soluble or roasted Marches                '•                              IK4
            H. Glues made from dextrin or from starch, containing                                             .
                                                                                                                   /
          •      by weight of those materials ;                      .
                   I. Less than 25 %                                      ,                           4K  i
                  II . 25 % or more but less than 55 %                                                9.5                   !
                 III . 55 % or more but less than 80 %                                              15 !
                                                                                                                i                                I    I
                 IV. KO % or more                                                                   1KV                                I    '    j     i
                                                                                                i
                                                                                                                I       i   !          l      ' I      I
                                                                                                          I     ! " •
 38.12      Prepared glazings, prepared dressings and prepared                              1
                                                                                                                            ι
                                                                                                                                       I
                                                                                                                        i
            mordants , of a kind used in the textile, paper,                                                    i           ι
                                                                                                                                       I         I
                                                                                                                i
                                                                                                                            I    •
                                                                                                                                       I         j
            leather or like industries :                                                                                    i          i         i
                                                                                                                        1
            A. Prepared glazings and prepared dressings :                                                 i     i       i
                                                                                     I                                      i
                                                                              i      i          ι
                 I. with s basis of amylaceous substances, containing
                      by weight of those suhstiinU's :
 ---pagebreak--- 28 . 1 . 78                                      Officiai journal of ïhe Kuropcar. Comrminstît-s                                       No L 2.3 / 19
                                                                                                                                  (Ih r 100 tg nf gcoJt)
                                                                                                                                                            £    !
                                       ι
                                                                            A
                                                                            V
                                                                           -C
                                                                                                                               ■*  Μ
                                                                                                                                                   >c      •r-l  j
                                                                            *     . X
                                                                                     ν
                                                                                                                                !2                 2        M 3
     CCT
                                                                            C
                                                                            o
                                                                                     *
                                                                                                                           1
                                                                                                                               Τ)
                                                                                                                                V
                                                                                                                                    ~
                                                                                                                                                            ho<3
   htadirif                            Dncripttoo                           E
                                                                            %
                                                                                     E
                                                                                     5                  ν
                                                                                                               «I
                                                                                                                      &>        Η        JJ
                                                                                                                                         2Ï
                                                                                                                                              V
                                                                                                                                                    4/ '    i»û xi
      No                                                                   «3       c!
                                                                                            υ
                                                                                            >s
                                                                                           OC
                                                                                                       •c
                                                                                                       <2     2
                                                                                                                   y
                                                                                                                  AC J!
                                                                                                                          "B
                                                                                                                          Z  1 <% E.     ■* i    I  3
                                                                                                                                                   oa
                                                                                                                                                         | W «j
                                                                           M        k*
                                                                                           Z_
                                                                                                   (
                                                                                                                  k*                      ««
                                                                                                                                                LA U
                                                                  4
                                                                                I
   38.12     A. I. a) Less than 55 %
                                                                         I
                                                                                                  !..
                                                                                                  ;t . •
                                                                                                               95
 ^< 011/ ;/J        b) 55 */• or more but less than 70 %                                            i •
                                                                                                             1.32
                                                                                                              161
 1
                    c) 70 "/• or more but less than 83 % . . . I,
                                                                                         j                   IK9
                    d) 8.1 % Of more                                                                i
                                                                                                                                            .   I
                                                                              *
                                                                                                    !                                       ■'  I
   34.19     Chemical products and preparations of the chem­                                                                       \
                                                                                                                                                I
             ical or allied industries (including those consisting                                                           I
             of mixtures of natural products), not elsewhere
             specified or included ; residual products of the
             chemical or allied industries, not elsewhere speci­
             fied or included s
                                  ih4n °tT)at^ faffing within subheading                                    ;• J
                 29.04 C Hi :                         '                                I
                  L In aqucous solution :                                                       i
                     a) Containing 2 % or less by weight of mannitol, j ■ _ j
                         calculated on the t>-gluot rol Gowbet/aT. j                                          172
                                                                                                                       90
                     b) Oihet                                                                        \
                                                                                                   .i
                 II. Other :                                   jj «. . •
                     a) Containing 2 % or less by weight of mannitol,                                 \
                         calculated on the "D-£r!i*e1 TOl COrt+etnt. . .                                  . 245
                     b) Other                                                                        i:              128
                       (1) The quantities of the following products (expressed as dry
                             matter) contained in the goods converted to eggs in shell
                             using the coefficients indicated :
                              (a) egg yolks: dry . matter x 4 .68
                              ("b) ovalbumin and lactaTbumins dry                              matter x 4.0(5
                      ( 2 ) As for subheading 21.07 D II a )
                      (3) The variable component applicable to products within this Heading
                              imported in containers which also contain preservative liquid is
                              oolleoted on the net                            weight , i»e » after deduction of the
                             weight of the liquid .                                                                                                                f