CELEX: 31985R3355
Language: en
Date: 1985-11-30 00:00:00
Title: Commission Regulation (EEC) No 3355/85 of 29 November 1985 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 321 /20                            Official Journal of the European Communities                                  30. 11 . 85
                                        COMMISSION REGULATION (EEC) No 3355/85
                                                      of 29 November 1985
                    fixing the export refunds on syrups and certain other sugar products exported in
                                                         the natural state
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         rules for the production refund on sugar used in the
                                                                     chemical industry f), to the products listed in the Annex
                                                                     to the last mentioned Regulation ;
 Having regard to the Treaty establishing the European
 Economic Community,                                                 Whereas the basic amount of the refund on the other
                                                                     products listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                     1785/81 exported in the natural state must be equal to
 Having regard to Council Regulation (EEC) No 1785/81                one-hundredth of an amount which takes account, on the
 of 30 June 1981 on the common organization of the                   one hand, of the difference between the intervention
 markets in the sugar sector ('), as last amended by Regula­         price for white sugar for the Community areas without
 tion (EEC) No 1482/8S (2), and in particular Article 19 (4)         deficit for the month for which the basic amount is fixed
 thereof,                                                            and quotations or prices for white sugar on the world
                                                                     market and, on the other, of the need to establish a
                                                                     balance between the use of Community basic products in
                                                                    the manufacture of processed goods for export to third
 Having regard to the opinion of the Monetary Committee,            countries and the use of third country products brought
                                                                     in under inward processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or prices           Whereas the application of the basic amount may be
on the world market for the products listed in Article 1            limited to some of the products listed in Article 1 (1 ) (d)
(1 ) (d) of that Regulation and prices for those products           of Regulation (EEC) No 1785/81 ;
within the Community may be covered by an export
refund ;
                                                                    Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                    makes provision for setting refunds for export in the
                                                                    natural state of products referred to in Article 1 (1 ) (f) and
Whereas Article 8 of Council Regulation (EEC) No                    (g) of that Regulation ; whereas the refund must be fixed
766/68 of 18 June 1968 laying down general rules for                per 100 kilograms of dry matter, taking account of the
granting export refunds on sugar (3), as last amended by            export refund for products within subheading 17.02 B II
Regulation (EEC) No 1489/76 (4), provides that the export           a) of the Common Customs Tariff and for products
refund on 100 kilograms of the products listed in Article           referred to in Article 1 (1 ) (d) of Regulation (EEC) No
1 (1 ) (d) of Regulation (EEC) No 1785/81 is equal to the           1785/81 and of the economic aspects of the intended
basic amount multiplied by the sucrose content, inclu­              exports ; whereas the refund is to be granted only for
ding, where appropriate, other sugars expressed as                  products complying with the conditions in Article 3 of
sucrose ; whereas the sucrose content of the product in             Commission Regulation (EEC) No 1469/77 of 30 June
question is determined in accordance with Article 13 of             1977 laying down rules for applying the levy and the
Commission Regulation (EEC) No 394/70 of 2 March                    refund in respect of isoglucose and amending Regulation
1970 on detailed rules for granting export refunds on               (EEC) No 192/75 (8) ;
sugar (*), as last amended by Regulation (EEC) No
1467/77 (<);
                                                                    Whereas, if the refund system is to operate normally,
                                                                    refunds should be calculated on the following basis :
Whereas Article 7. of Regulation (EEC) No 766/68
provides that the basic amount of the refund on sorbose            — in the case of currencies which are maintained in rela­
exported in the natural state must be equal to the basic                 tion to each other at any given moment within a band
amount of the refund less one-hundredth of the produc­
                                                                         of 2,25 % , a rate of exchange based on their central
tion refund applicable, pursuant to Council Regulation                   rate, multiplied by the coefficient provided for in
(EEC) No 1400/78 of 20 June 1978 laying down general                     Article 2b (2) of Regulation (EEC) No 974/71 (9), as
                                                                         last amended by Regulation (EEC) No 855/84 (10),
(') OJ  No   L 177, 1 . 7. 1981 , p. 4.
(2) OJ  No   L 151 , 10. 6. 1985, p. 1 .
O   OJ  No   L 143, 25. 6. 1968, p. 6.                              O OJ No L      170,  27. 6. 1978, p. 9.
0   OJ  No   L 167, 26. 6. 1976, p. 13.                             (8) OJ No L    162,  1 . 7. 1977, p. 9.
O   OJ  No   L 50, 4. 3. 1970, p. 1 .                               O OJ No L      106,  12. 5 . 1971 , p . 1 .
M OJ No L 162, 1 . 7. 1977, p. 6.                                   H OJ No L      90,  1 . 4. 1984, p. 1 .
 ---pagebreak--- 30. 11 . 85                          Official Journal of the European Communities                          No L 321 /21
— for other currencies, an exchange rate based on the          Whereas the measures provided for in this Regulation are
    arithmetic mean of the spot market rates of each of        in accordance with the opinion of the Management
    these currencies recorded over a given period in rela­     Committee for Sugar,
    tion to the Community currencies referred to in the
    previous indent, and the aforesaid coefficient ;
                                                               HAS ADOPTED THIS REGULATION :
                                                                                          Article 1
Whereas the refunds referred to above must be fixed every      The export refunds on the products listed in Article 1 (1 )
month ; whereas they may be altered in the intervening         (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported
period ;                                                       in the natural state, shall be as set out in the Annex
                                                               hereto .
                                                                                          Article 2
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given in    This Regulation shall enter into force on 1 December
the Annex to this Regulation ;                                 1985 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 29 November 1985 .
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
 ---pagebreak---  No L 321 /22                            Official Journal of the European Communities                                      30 . 11 . 85
                                                                ANNEX
                  to the Commission Regulation of 29 November 1985 fixing the export refunds on syrups
                                  and certain other sugar products exported in the natural state
                                                                                                                                  (ECU)
                                                                                                  Basic amount
       CCT                                                                                   per percentage point Amount of refund
                                                                                               of sucrose content
     heading                                   Description                                                            per 100 kg
        No                                                                                    and per 100 kg net
                                                                                                 of the product     of dry matter ^
                                                                                                 in question (')
 17.02            Other sugars in solid form ; sugar syrups, not containing added flavou­
                  ring or colouring matter ; artificial honey, whether or not mixed with
                  natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and malto­
                      dextrine) :
                           I. Isoglucose                                                                                 40,18
                      ex II. Other, excluding sorbose                                                0,4018
                  E. Artificial honey, whether or not mixed with natural honey                       0,4018               —
                  F. I. Caramelized sugar and molasses containing, in the dry state, 50 %
                         or more by weight of sucrose                                                0,4018               —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                                    40,18
                      IV. Other (other than lactose, glucose and malto-dextrine syrups)              0,4018
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­
    mined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.