CELEX: 31974R0332
Language: en
Date: 1974-02-09 00:00:00
Title: Regulation (EEC) No 332/74 of the Commission of 8 February 1974 fixing the import levies on white sugar and raw sugar

No L 37/ 14                           Official Journal of the European Communities                              9 . 2. 74
                            REGULATION (EEC) No 332/74 OF THE COMMISSION
                                                    of 8 February 1974
                              fixing the import levies on white sugar and raw sugar
THE COMMISSION OF THE EUROPEAN                                       of these currencies recorded for a given period, in
COMMUNITIES,                                                         relation to the Community currencies referred to
Having regard to the Treaty establishing the European                in the previous subparagraph ;
Economic Community ;                                             Whereas it follows from applying the rules and other
Having regard to Council Regulation No 1009/                     provisions contained in Regulation (EEC) No 1738 /73
67/EEC (') of 18 December 1967 on the common                     to the information at present available to the Commis­
organization of the market in sugar, as last amended             sion that the levies at present in force should be
by Regulation (EEC) No 1928 /73 (2 ), and in particular          altered as shown in the Annex to this Regulation ,
Article 1 4 (7) thereof ;
Having regard to the Opinion of the Monetary
Committee ;                                                      HAS ADOPTED THIS REGULATION :
Whereas the import levies on white sugar and raw
sugar were fixed by Regulation (EEC) No 1 738 /73 (3)                                   Article 1
and subsequent amending Regulations ;
                                                                 The levies referred to in Article 14(1 ) of Regulation
Whereas, if the levy system is to operate normally,              No 1009/67/ EEC are, in respect of white sugar and
levies should be calculated on the following basis :             standard quality raw sugar, hereby fixed as shown in
— in the case of currencies which are maintained in              the Annex to this Regulation .
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based                                  Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the             This Regulation shall enter into force on 9 February
     arithmetic mean of the spot market rates of each             1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 8 February 1974.
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                         Member of the Commission
(') OJ No 308 , 18 . 12. 1967, p. 1 .
(2) OJ No L 199, 19 . 7. 1973, p . 7 .
(3 ) OJ No L 176, 30 . 6 . 1973, p . 30 .
 ---pagebreak--- 9 . 2 . 74                     Official Journal of the European Communities                             No L 37/ 15
                                                    ANNEX
           to the Commission Regulation of 8 February 1974 fixing the import levies on white sugar
                                                 and raw sugar
                                                                                        (u.a. /lOO kg )
                 CCT
               heading                          Description of goods                      Levy
                  No
            1701            Beet sugar and cane sugar, solid :
                            A. Denatured :
                                 I. White sugar                                             0
                               II . Raw sugar                                               0
                            B. Undenatured :
                                 I. White sugar                                             0
                                II . Raw sugar                                              0