CELEX: 31973R1099
Language: en
Date: 1973-04-28 00:00:00
Title: Regulation (EEC) No 1099/73 of the Commission of 27 April 1973 fixing the sluice-gate prices and levies in the market in pigmeat

No L 112/ 12                            Official Journal of the European Communities                                28 . 4. 73
                              REGULATION (EEC) No 1099/73 OF THE COMMISSION
                                                       of 27 April 1973
                            fixing sluice-gate prices and levies in the market in pigmeat
THE COMMISSION OF THE EUROPEAN                                    quarter ; it is therefore necessary to take into account
COMMUNITIES,                                                      the change in world market prices for feed grain when
                                                                  fixing sluice-gate prices for period 1 May to 31 July
Having regard to the Treaty establishing the European              1973 ;
Economic Community ;
                                                                  Whereas when levies applicable from 1 November, 1
Having regard to Council Regulation No 121 /                       February and 1 May are being fixed changes in world
                                                                   market prices for feed grain should be taken into
67/ EEC (') of 13 June 1967 on the common organiza­
tion of the market in pigmeat, as last amended by the             account only if, at the same time, a new sluice-gate
                                                                   price is being fixed ;
Act (2) annexed to the Treaty (3) concerning the Acces­
sion to the European Economic Community and the                   Whereas, a new sluice-gate price is being fixed ;
European Atomic Energy Community of the new                       changes in world market prices for feed grain must
Member States, signed at Brussels on 22 January 1972,             therefore be taken into account when fixing the
and in particular Articles 8 and 12(1 ) thereof ;                 levies ;
Whereas sluice-gate prices for pig carcases and other             Whereas for products falling within subheadings 02.01
products listed in Article 1 of Council Regulation No              B II c) 1 to 7, 15.01 A I, 16.01 A and 16.02 A II of the
 134/67/EEC (4) of 13 June 1967, establishing the list             Common Customs Tariff, in respect of which the rate
of products for which sluice-gate prices are fixed and            rate of duty has been bound within GATT, the levies
adopting the rules for fixing the sluice-gate price for           must be limited to the amount resulting from that
pig carcases, as last amended by Regulation (EEC) No              binding ;
231 /73 (5), and the levies for the products listed in
Article 1 ( 1 ) of Regulation No 121 /67/EEC must be              Whereas the measures provided for in this Regulation
fixed in advance for each quarter in accordance with              are in accordance with the Opinion of the Manage­
the methods of calculation laid down in Commission                ment Committee for Pigmeat ;
Regulation (EEC) No 2290/72 (6) of 30 October 1972,
fixing sluice-gate prices and levies for the market in
pigmeat ;                                                          HAS ADOPTED THIS REGULATION :
Whereas sluice-gate prices and levies for pigmeat were                                       Article 1
last fixed, by Regulation (EEC) No 463/73 (7), for the
period 1 February to 30 April 1973 and must be fixed              The sluice-gate prices provided for in Article 12 of
again for the period 1 May 1973 to 31 July 1973 ;                 Regulation No 121 /67/EEC for the products listed in
whereas, in principle they should be fixed on the basis           Article 1 of Regulation No 134/67/EEC are fixed for
of feed grain prices for the period 1 August 1972 to              the period 1 May to 31 July 1973 as shown in Annex
31 January 1973 ;                                                 A.
Whereas, when the sluice-gate price applicable from 1
November, 1 February and 1 May is being fixed,                                               Article 2
changes in world market prices for feed grain should
be taken into account only if the value of the quantity            1 . The levies provided for in Article 8 of Regula­
of feed grain shows a minimum variation from that                 tion No 121 /67/EEC for the products listed in Article
used in calculation of the sluice-gate price for the               1 ( 1 ) of that Regulation are fixed for the period 1 May
preceding quarter ; whereas this variation was fixed at           to 31 July 1973 as shown in Annex B.
3% by Regulation No 134/67/ EEC ;
                                                                  2. However, for products falling within subheadings
                                                                  02.01 B II c) 1 to 7, 15.01 A I, 16.01 A and 06.02 A II
Whereas the value of the quantity of feed grain varies            of the Common Customs Tariff, in respect of which
by 3 % or more from that used for the preceding                   the rate of duty has been bound within GATT, the
                                                                   levies shall be limited to the amount resulting from
(') OJ  No  117, 19 . 6. 1967, p . 2283/67.                        that binding.
{*) OJ  No  L 73, 27. 3 . 1972, p . 14.
(3) OJ  No  L 73, 27. 3 . 1972, p . 5 .
(4) OJ  No  120, 21 . 6. 1967, p . 2367/67.
(5) OJ  No  L 28 , 1 . 2. 1973 , p. 3 .                                                      Article 3
(') OJ  No  L 247, 31 . 10 . 1972, p. 31 .
(7) OJ  No  L 53, 26. 2. 1973 , p. 28 .                           This Regulation shall enter into force on 1 May 1973 .
 ---pagebreak--- 28 . 4. 73                    Official Journal of the European Communities                      No L 112/ 13
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 27 April 1973
                                                                  For the Commission
                                                                      The President
                                                                 Francois-Xavier ORTOLI
 ---pagebreak--- No L 112/ 14                 Official Journal of the European Communities                                 28 . 4. 73
                                                        ANNEX A
                                              Sluice-gate prices for pigmeat
                   CCT
                                                                                        Sluice-gate price
                 heading                             Description of goods                  u. a. /100 kg
                    No
             01.03       Live swine :
                         A. Domestic species :
                             II . Other :
                                   a) Sows having farrowed at least once, of a weight
                                      of not less than 160 kg                               43-1488
                                  b) Other                                                  50-7362
             02.01       Meat and edible offals of the animals, falling within
                         headings Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                         or frozen :
                         A. Meat :
                             III . Of swine :
                                    a) Of domestic swine :
                                        1 . Carcases or half-carcases with or without
                                             heads, feet of flare fat                       65-9768
                                        2. Hams and cuts of hams, unboned (bone-in)        102-2640
                                        3 . Shoulders and cuts of shoulders (bone-in)       80-4917
                                        4 . Loins and cuts of loins, unboned ( bone-in)    106-8824
                                        5 . Bellies (streaky) and cuts of bellies           57-3998
             02.05       Pig fat free of lean meat and poultry fat, (not rendered or
                         solvent-extracted), fresh, chilled, frozen, salted, in brine,
                         dried or smoked :
                         A. Back-fat :
                             I. Fresh, chilled, frozen, salted or in brine                  27-7103
             02.06       Meat and edible meat offals (except poultry liver), salted,
                         in brine, dried or smoked :
                         B. Meat and edible meat offals of domestic swine :
                              I. Meat :
                                  a) Salted or in brine :
                                      1 . Carcases or half-carcases, with of without
                                           heads, feet or flare fat                         65-9768
                                      2. Bacon sides, spencers, 3/4 sides and middles :
                                           aa ) Bacon sides                                 89-0687
                                      3 . Hams and cuts of ham, unboned ( bone-in )        102-2640
                                      4 . Shoulders and cuts of shoulders, unboned
                                           ( bone-in )                                      80-4917
                                      5 . Loins and cuts of loins, unboned ( bone-in)      106-8824
                                      6 . Bellies ( streaky) and cuts of bellies            57-3998
                 15.01   Lard , other pig fat and poultry fat, rendered or solvent­
                         extracted :
                         A. Lard and other pig fat :
                             11 . Other                                                     26-3907
 ---pagebreak--- 28 . 4. 73                          Official Journal of the European Communities                            No L 112/ 15
                                                           ANNEX B
                                                 Amount of levies for pigmeat
               CCT                                                                            Amount of
             heading                                  Description of goods                        levies
                No                                                                            u. a. /100 kg
           01.03     Live swine :
                     A. Domestic species :
                         II. Other :
                               a) Sows having farrowed at least once, of a weight of not
                                  less than 160 kg                                             12-8526
                               b) Other                                                        15-1126
           02.01     Meat and edible offals of the animals falling within heading Nos
                     01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                     A. Meat :
                         III . Of swine :
                               a) Of domestic swine :
                                   1 . Carcases or half-carcases with or without heads, feet
                                       or flare fat                                            19-6523
                                  2.   Hams and cuts of ham, unboned (bone-in)                 30-4611
                                  3.   Shoulders and cuts of shoulders, unboned (bone-in)      23-9758
                                  4.   Loins and cuts of loins, unboned (bone-in)              31-8367
                                  5.   Bellies (streaky) and cuts of bellies                   17-0975
                                  6. Other                                                     31-8367
                     B. Offals :
                         II. Other :
                               c) Of domestic swine :
                                   1 . Heads and cuts of heads ; necks                            6-2888
                                  2 . Feet and tails                                              1-7687
                                   3 . Kidneys                                                 20-6349
                                  4 . Livers                                                   23-7793
                                   5. Hearts, tongues and lungs                                 11-7914
                                   6. Livers, hearts, tongues and lungs attached to the
                                       trachea and gullet                                       17-2941
                                   7. Other                                                     17-2941
           02.05     Pig fat free of lean meat and poultry fat (not rendered or solvent
                      extracted), fresh, chilled, frozen, salted, in brine, dried or smoked ;
                     A. Back-fat :
                           I. Fresh, chilled, frozen , salted or in brine                         8-2540
                          II. Dried or smoked                                                     9-6297
                     B. Pig fat other than that falling within subheading A                       5-5026
 ---pagebreak--- No L 112/ 16                        Official Journal of the European Communities                          28 . 4 . 73
                 CCT                                                                          Amount of
               heading                                Description of goods                       levies
                 No                                                                           u.a./100 kg
             02.06     Meat and edible meat offals (except poultry liver), salted, in brine,
                       dried or smoked :
                       B. Meat and edible meat offals of domestic swine :
                           I. Meat :
                              a) Salted or in brine :
                                  1 . Carcases or half-carcases with or without heads, feet
                                       or flare fat                                            19-6523
                                  2. Bacon sides, spencers, 3/4 sides and middles :
                                       aa) Bacon sides                                         26-5306
                                       bb) Spencers                                            26-5306
                                       cc) 3/4 sides and middles                               29-4785
                                  3 . Hams and cuts of hams, unboned (bone-in)                 30-4611
                                  4 . Shoulders and cuts of shoulders, unboned
                                       (bone-in)                                               23-9758
                                  5 . Loins and cuts of loin, unboned (bone-in)                31-8367
                                  6. Bellies (streaky) and cuts of bellies                     17-0975
                                  7. Other                                                     31-8367
                              b ) Dried or smoked :
                                  1 . Carcases or half-carcases with or without heads, feet
                                       or flare fat                                            29-4785
                                  2 . Bacon sides, spencers, 3/4 sides and middles :
                                       aa) Bacon sides                                         29-4785
                                        bb) Spencers                                           29-4785
                                       cc) 3/4 sides and middles                               32-4263
                                  3. Hams and cuts of ham, unboned ( bone-in ) :
                                       aa) Slightly dried or slightly smoked                   39-3046
                                       bb ) Other                                              55-4195
                                   4 . Shoulders and cuts of shoulders, unboned
                                        ( bone-in ) :
                                       aa) Slightly dried or slightly smoked                   27-5132
                                       bb) Other                                               43-6281
                                   5 . Loins and outs of loin , unboned ( bone-in ) :
                                       aa) Slightly salted or slightly smoked                  41-2699
                                        bb) Other                                              54-8299
                                   6 . Bellies (streaky ) and cuts of bellies :
                                        aa) Slightly salted or slightly smoked                  19-6523
                                       bb) Other                                               28-4958
                                   7. Other
                                        aa) Slightly salted or slightly smoked                 41-2699
                                        bb ) Other                                             55-4195
                           U. Edible meat offals :
                               u)  Heads and cuts of heads ; necks                               6-2888
                               b)  Feet and tails                                                1-7687
                              c)   Kidneys                                                     20-6349
                               d)   Livers                                                     23-7793
                               c)  Hearts, tongues and lungs                                    11-7914
                               f)   Livers, hearts, tongues and lungs attached to the trachea
                                   and gullet                                                   17-2941
                               g) Other                                                         17-2941
 ---pagebreak--- 28 . 4 . 73                                   Official Journal of the European Communities                                     No L 112/ 17
                   CCT                                                                                           Amount of
                 heading                                      Description of goods                                   levies
                    No                                                                                            u. a. /100kg
            15.01            Lard, other pig and poultry fat, rendered or solvent extracted :
                             A. Lard and other pig fat :
                                  I. For industrial uses other than the manufacture of foodstuffs
                                      (a) :                                                                         7-8609
                                 II . Other                                                                         7-8609
            16.01            Sausages and the like, of meat, offal or animal blood :
                             A. Liver sausages                                                                    36-3680
                             B. Other ( b ) :
                                  I. Sausages, dry for spreading, uncooked                                        63-8308
                                 II . Other                                                                       43-3380
            16.02            Other prepared or preserved meat or meat offal :
                             A. Liver :
                                 II . Other                                                                       38-2098
                             B. Other :
                                 III . Other
                                        a) Containing meat or offals of domestic swine and con­
                                            taining weight :
                                            1 . 80% or more of meat or offal, of any kind, including
                                                fats of any kind or origin :
                                                aa ) Hams, filets and loins ; pieces thereof                      69,0786
                                                bb) Shoulders and pieces thereof                                  55-7350
                                                cc) Other                                                         38-9785
                                            1 . 40 % or more but less than 80 % of meat or offals of
                                                 any kind, including fats of any kind or origin                   32-0654
                                                Less than 40% of meat or offal, of any kind, includ­
                                                ing fats of any kind or origin                                    21-0427
            ( a ) Entry under this subheading is subjected to conditions to be determined by the competent authorities .
            ( b ) The levy applicable to sausages imported in containers , which also contain prevervative liquid , is charged
                  on the net weight , ie after deduction of the weight of the liquid .
 ---pagebreak--- No L 112/ 18                             Official Journal of the European Communities                                      28 . 4. 73
                                                                ANNEX C
                                   List of products bound within GATT and duties applicable
                                                                                                             Conventional
                   CCT
                                                                                                              rate of duty
                                                             Description of goods                           from 1 January
                heading No                                                                                        1973
                                                                                                                   %
             02.01                  Meat and edible offals of the animals falling within head­
                                    ings Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or
                                    frozen :
                                    B. Offals :
                                        II . Other :
                                             c) Of domestic swine
                                                                                                                   12
                                                1 . Heads and cuts of heads ; necks
                                                                                                                   12
                                                2. Feet ; tails
                                                                                                                   12
                                                3 . Kidneys
                                                                                                                   14
                                                4 . Livers
                                                                                                                   12
                                                5 . Hearts ; tongues ; lungs
                                                6. Livers, hearts, tongues and lungs attached                      12
                                                    to the trachea and gullet
                                                                                                                   12
                                                7. Other
             15.01                  Lard, other pig fat and poultry fat, rendered or solvent
                                    extracted :
                                     A. Lard and other pig fat :
                                        I. For industrial uses other than the manufacture of                         3
                                             foodstuffs ( a)
             16.01                   Sausages and the like, of meat, meat offal or animal
                                    blood :
                                     A. Liver sausage                                                              24
             16.02                  Other prepared or preserved meat or meat offal :
                                    A. Liver :
                                        II . Other                                                                 25
              (a) Entry under this subheading is subjected to conditions to be determined by the competent authorities.