CELEX: 31983R2621
Language: en
Date: 1983-09-20 00:00:00
Title: Commission Regulation (EEC) No 2621/83 of 19 September 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

20 . 9 . 83                           Official Journal of the European Communities                      No L 259 /23
                                COMMISSION REGULATION (EEC) No 2621 /83
                                                  of 19 September 1983
              altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                  amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                    products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                             HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular            The basic amounts of the import levy on the products
Article 16 (8) thereof,                                         listed in Article 1 (1) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other
                                                                1785/81 , as fixed in the Annex to amended Regulation
                                                                (EEC) No 2458/83, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                shown in the Annex to this Regulation.
2458/83 (3), as last amended by Regulation (EEC) No
2593/83 (4) ;
                                                                                        Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 2458/83 to the                 This Regulation shall enter into force on 20
information known to the Commission that the basic              September 1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 September 1983 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 243, 1 . 9. 1983, p. 19.
(<) OJ No L 256, 16 . 9 . 1983, p. 45.
 ---pagebreak--- No L 259/24                         Official Journal of the European Communities                              20. 9. 83
                                                           ANNEX
            to the Commission Regulation of 19 September 1983 altering the basic amount of the
                      import levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point
                                                                                  of sucrose content  Amount of levy
    heading                              Description
                                                                                 and per 100 kg net     per 100 kg
      No                                                                                               of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,3582              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      43,04
                   ex II . Other                                                        0,3582
             • E. Artificial honey, whether or not mixed with natural honey             0,3582              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,3582              —
21.07          Food preparations not elsewhere specified or included :           I
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         43,04
                   IV. Other                                                            0,3582