CELEX: 31982R1377
Language: en
Date: 1982-06-04 00:00:00
Title: Commission Regulation (EEC) No 1377/82 of 3 June 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

4. 6. 82                           Official Journal of the European Communities                         No L 154/23
                                COMMISSION REGULATION (EEC) No 1377/82
                                                     of 3 June 1982
               fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 2661 /80 that the variable slaughter premium
  COMMUNITIES,                                                 for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
  Having regard to the Treaty establishing the European        that Member State, during the week commencing 10
  Economic Community,
                                                               May 1982, shall be as set out in the Annexes hereto,
 Having regard to Council Regulation (EEC) No
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last          HAS ADOPTED THIS REGULATION :
 amended by Regulation (EEC) No 1 195/82 (2),
 Having regard to Commission Regulation (EEC) No                                       Article 1
 2661 /80 of 17 October 1980 laying down detailed
 rules for applying the variable slaughter premium for         For sheep or sheepmeat certified in the United
 sheep (3), and in particular Articles 3 (1 ) and 4 (1 )       Kingdom as eligible for the variable slaughter
 thereof,
                                                               premium during the week commencing 10 May 1982,
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80       the level of the premium shall be as set out in Annex I
 lays down that the level of the variable slaughter            hereto.
 premium for each Member State concerned shall be
 fixed weekly by the Commission ;                                                      Article 2
 Whereas Article 4 (1 ) of Regulation (EEC) No 2661 /80
 lays down that the amount to be charged on products           For products referred to in Article 1 (a) of Regulation
 leaving the Member States concerned shall be fixed            (EEC) No 1837/80 which left the territory of the
 weekly by the Commission ;                                    United Kingdom during the week commencing 10
                                                               May 1982, the amounts to be charged shall be as set
 Whereas, since the United Kingdom is paying the               out in Annex II hereto.
 variable slaughter premium, it is necessary for the
 Commission to fix the level of the premium and the
                                                                                      Article 3
 amount to be charged on products leaving that
 Member State for the week commencing 10 May
 1982 ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
 Whereas it follows from the application of the rules          Communities.
 laid down in Article 9 (1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 10 May 1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 3 June 1982.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(■) OJ No L 183, 16. 7. 1980, p. 1 .
(2 OJ No L 140, 20. 5. 1982, p. 22.
(3) OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- No L 154/24                     Official Journal of the European Communities                            4. 6 . 82
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 10 May 1982
                              Description                                    Premium
          Certified sheep or sheepmeat                      9-364 ECU per 100 kg of estimated or actual
                                                            dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 4. 6. 82                     Official Journal of the European Communities                         No L 154/25
                                                   ANNEX II
         Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 10 May 1982
                                                                                       (ECU/100 kg)
               CCT                                                     /
              heading                               Description                          Charge
                No
                                                                                      Live weight
         01.04 B         Live sheep and goats other than pure-bred breeding animals       4-401
                                                                                      Net weight
         02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                         1 . Carcases or half-carcases                                    9-364
                         2. Short forequarters                                            6-555
                         3 . Chines and/or best ends                                    10-300
                         4. Legs                                                        12-173
                         5. Other :
                             aa) Unboned (bone-in)                                      12-173
                             bb) Boned or boneless                                      17-042
         02.01 A IV b)   Meat of sheep or goats, frozen :
                         1 . Carcases or half-carcases                                    7-023
                         2. Short forequarters                                            4-916
                         3 . Chines and/or best ends                                      7-725
                         4. Legs                                                          9-130
                         5. Other :
                             aa) Unboned (bone-in)                                        9-130
                             bb) Boned or boneless                                      12-782
         02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                         1 . Unboned (bone-in)                                          12-173
                         2. Boned or boneless                                           17-042