CELEX: 31987R1112
Language: en
Date: 1987-04-23 00:00:00
Title: Commission Regulation (EEC) No 1112/87 of 22 April 1987 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 108/ 10                            Official Journal of the European Communities                                 23 . 4. 87
                                    COMMISSION REGULATION (EEC) No 1112/87
                                                       of 22 April 1987
                altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       tion known to the Commission that the basic amount of
                                                                  the levy on syrups and certain other sugar products at
Having regard to the Treaty establishing the European
                                                                  present in force should be altered,
Economic Community,
Having regard to the Act of Accession of Spain and
                                                                  HAS ADOPTED THIS REGULATION :
Portugal,
Having regard to Council Regulation (EEC) No 1785/81                                           Article 1
of 30 June 1981 on the common organization of the
markets in the sugar sector ('), as last amended by Regula­       The basic amounts of the import levy on the products
tion (EEC) No 229/87 (2), and in particular Article . 16 (8)      listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
thereof,                                                          as fixed in the Annex to Regulation (EEC) No 917/87 are
Whereas the import levies on syrups and certain other             hereby altered to the amounts shown in the Annex
                                                                  hereto .
sugar products were fixed by Commission Regulation
(EEC) No 917/87 (3);
                                                                                               Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 917/87 to the informa­           This Regulation shall enter into force on 23 April 1987.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 22 April 1987.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(!) OJ No L 177, 1 . 7. 1981 , p. 4.
O OJ No L 25, 28 . 1 . 1987, p. 1 .
P) OJ No L 89, 1 . 4. 1987, p. 11 .
 ---pagebreak--- 23 . 4. 87                              Official Journal of the European Communities                             No L 108 / 11
                                                               ANNEX
                to the Commission Regulation of 22 April 1987 altering the basic amount of the import
                               levies on syrups and certain other products in the sugar sector
                                                                                                                       (ECU)
                                                                                         Basic amount
          CCT
                                                                                     per percentage point Amount of levy
                                                                                      of sucrose content
        heading                               Description                            and per 100 kg net     per 100 kg
           No
                                                                                        of the product     of dry matter
                                                                                          in question
    17.02          Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   C. Maple sugar and other syrup                                           0,5229              —
                    D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                      61,03
                       ex II , Other                                                        0,5229
                   E. Artificial honey, whether or not mixed with natural honey             0,5229              —
                   F. I. Caramelized sugar and molasses containing, in the dry '
                          state, 50 % or more by weight of sucrose                          0,5229              —
    21.07          Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                         61,03
                       IV. Other                                                            0,5229
                                        \