CELEX: 31984R2119
Language: en
Date: 1984-07-25 00:00:00
Title: Commission Regulation (EEC) No 2119/84 of 24 July 1984 amending Regulation (EEC) No 1828/84 laying down exceptional adjustments to be made to levies and refunds fixed in advance in the cereals sector

25. 7. 84                           Official Journal of the European Communities                        No L 195/31
                               COMMISSION REGULATION (EEC) No 2119/84
                                                    of 24 July 1984
             amending Regulation (EEC) No 1828/84 laying down exceptional adjustments to
                   be made to levies and refunds fixed in advance in the cereals sector
THE COMMISSION OF THE EUROPEAN                                 not then available ; whereas such information has now
COMMUNITIES,                                                  become available ; whereas the abovementioned Regu­
                                                               lation should therefore be amended accordingly ;
Having regard to the Treaty establishing the European
Economic Community,                                           Whereas the measures provided for in this Regulation
                                                               are in accordance with the opinion of the Management
Having regard to Council Regulation (EEC) No 974/71           Committee for Cereals,
of 12 May 1971 on certain measures of conjunctural
policy to be taken in agriculture following the tempo­
rary widening of the margins of fluctuation for the            HAS ADOPTED THIS REGULATION :
currencies of certain Member States ('), as last amended
by Regulation (EEC) No 855/84 (2), and in particular
Article 6 thereof,                                                                    Article 1
Having regard to Council Regulation (EEC) No 855/84            Annex II to Regulation (EEC) No 1828/84 is replaced
of 31 March 1984 on the calculation and the dis­               by the contents of the Annex to this Regulation.
mantlement of the monetary compensatory amounts
applying to certain agricultural products, and in parti­                              Article 2
cular Article 7 thereof,
                                                              This Regulation shall enter into force on the day of its
Whereas, when Commission Regulation (EEC) No                   publication in the Official Journal of the European
1828/84 (3) was adopted, the information needed in             Communities.
order to calculate the adjustments to be made to levies
and refunds fixed during the month of July 1984 were           It shall apply from 1 August 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 24 July 1984.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 106, 12. 5. 1971 , p. 1 .
0 OJ No L 90, 1 . 4. 1984, p. 1 .
0 OJ No L 174, 1 . 7. 1984, p. 5.
 ---pagebreak--- No L 195/32                           Official Journal of the European Communities                                          25. 7. 84
                                                              ANNEX
                                                           ANNEX Ha)
                                                                                                                           (ECU/tonne)
                                                                                                Amounts to be added to the refunds
          Number
      in nomenclature                    Nomenclature in simplified wording
      used for refunds                                                                        April      May         June      July
                                                                                              1984       1984        1984      1984
  11.01 C (I)          Barley flour, of an ash content, referred to dry matter, not exceeding
                       0,9 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 0,9 % weight                                              8,21       8,27        8,57      8,49
  11.01 C (II)         Barley flour not included under No 11.01 C (I)                          —          —           —         —
  11.01 D (I)          Oat flour, of an ash content, referred to dry matter, not exceeding
                       2,3 % by weight, of a crude fibre content, referred to dry matter, not
                       exceeding 1,8 % by weight, of a moisture content not exceeding
                       1 1 % and of which the peroxydase is virtually inactivated              8,95       9,33        9,66     10,54
  11.01 D (II)         Oat flour not included under No 11.01 D (I)                             —          —
                                                                                                                   .  —         —
  11.01 E (I)          Maize flour, of a fat content, referred to dry matter, not exceeding
                       1,3 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 0,8 % by weight                                           8,35       8,79        8,94      8,94
  11.01 E (II)         Maize flour, of a fat content, referred to dry matter, exceeding 1,3 %
                       but not exceeding 1,7 % by weight and of a crude fibre content,
                       referred to dry matter, not exceeding 1 % by weight                     _
  11.01 E (III)        Maize flour not included under No 11.01 E (I) and (II)                  —          —           —         —
  11.01 F              Rice flour                                                              —          —           —         —
  11.02 A III (a)      Barley groats and meal, of an ash content, referred to dry matter, not
                       exceeding 1 % by weight and of a crude fibre content, referred to
                       dry matter, not exceeding 0,9 % by weight                               8,48       8,54        8,86      8,77
  11.02 A III (b)      Barley groats and meal not included under No 1 1 .02 A III (a)          —          —           —         —
  11.02 A IV (a)       Oat groats and meal, of an ash content, referred to dry matter, not
                       exceeding 2,3 % by weight, of a tegument content not exceeding
                       0,1 %, of a moisture content not exceeding 1 1 % and of which the
                       peroxydase is virtually inactivated                                     8,95       9,33        9,66     10,54
  11.02 A IV (b)       Oat groats and meal not included under No 1 1 .02 A IV (a)              —          —           —         —
  11.02 A V (a)        Maize groats and meal, of a fat content, referred to dry matter, not
                       exceeding 0,9 % by weight and a crude fibre content, referred to dry
                       matter, not exceeding 0,6 % by weight (')                              10,73     11,30        11,50     11,50
  11.02 A V (b)        Maize groats and meal, of a fat content, referred to dry matter, not
                       exceeding 13 % by weight and of a crude fibre content, referred to
                       dry matter, not exceeding 0,8 % by weight (')                           8,35       8,79        8,94      8,94
  11.02 A V (c)        Maize groats and meal, of a fat content, referred to dry matter, ex­
                       ceeding 1,3 % by weight but not exceeding 1,7 % by weight and of
                       a crude fibre content, referred to dry matter, not exceeding 1 % by
                       weight (')                                                              7,15       7,53        7,66      7,66
  11.02 A VI           Rice groats and meal                                                    —          —           —         —
  1 1.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry
                       matter, not exceeding 1 % by weight and of a crude fibre content,
                       referred to dry matter, not exceeding 0,9 % by weight (2)               8,21       8,27        8,57      8,49
 ---pagebreak--- 25. 7. 84                                         Official Journal of the European Communities                                      No L 195/33
                                                                                                                                         (ECU/tonne)
                                                                                                             Amounts to be added to the refunds
              Number
          in nomenclature                             Nomenclature in simplified wording
         used for refunds                                                                                 April       May       June
                                                                                                           1984       1984       1984        1984
    11.02B la) 1 (bb)           Hulled (shelled or husked) barley not included under No
                                 11.02 B I a) 1 (aa) (2)                                                    —          —    •     —           —
    1 1 .02 B I a) 2 (aa)       Clipped oats                                                                —          —          —           —
    11.02 B I a) 2 bb) (11 )    Hulled (shelled or husked) oats, of an ash content, referred to dry
                                matter, not exceeding 2,3 % " by weight, of tegument content not
                                exceeding 0,5 %, of a moisture content not exceeding 1 1 % and of
                                which the peroxydase is virtually inactivated (2)                           7,96       8,30      8,58        9,37
    1 1 .02 B 1 a) 2 bb) (22)   Hulled (shelled or husked) oats, not included under No
                                 1 1 .02 B I a) 2 bb) ( 11 ) (2)                                            —          —          —           —
    11.02 Bib) 1 (aa)            Hulled and sliced or kibbled barley, of an ash content, referred to
                                dry matter, not exceeding 1 % by weight and of a crude fibre
                                content, referred to dry matter, not exceeding 0,9 % by weight
                                ('Grütze' or 'Grutten') (2)                                                 8,21      8,27       8,57        8,49
    11.02 Bib) 1 (bb)            Hulled and sliced or kibbled barley, not included under No
                                 1 1 .02 B I b) 1 (aa) ('Grütze' or 'Grutten') (2)                          —          —          —           —
    1 1 .02 B I b) 2 (aa)        Hulled and sliced or kibbled oats, of an ash content, referred to dry
                                matter, not exceeding 2,3 % weight, of a tegument content not
                                exceeding 0,1 %, of a moisture content not exceeding 1 1 % and of
                                which the peroxydase is virtually inactivated ("Grutze' or 'Grutten*) (2)   8,45       8,92      9,12        9,95
    11.02 Bib) 2 (bb)            Hulled     and    sliced      or kibbled oats   not included under  No
                                 1 1 .02 B I b) 2 (aa) fGrutze' or 'Grutten') (2)                           —          —          —           —
    11.02 B II a) ( 1 )       . Hulled (shelled or husked) wheat, not sliced or kibbled (2)                 —          —          —           —
    11.02 B II c) ( 1 )         Hulled and sliced or kibbled maize of a fat content, referred to dry
                                matter, not exceeding 0,9 % by weight and of a crude fibre content,
                                referred to dry matter, not exceeding 0,6 % by weight ('Grütze' or
                                'Grutten') (2)                                                              8,94      9,42       9,58        9,58
    11.02 C III (a)             Pearled barley, of an ash content, referred to dry matter, not ex­
                                ceeding 1 % by weight (without talc) — 1st category (')                   10,94      11,02      11,43       11,31
   11.02 C III (b)              Pearled barley, of an ash content, referred to dry matter, not ex­
                                ceeding 1 % by weight (without talc) — 2nd category (')                    8,75       8,82       9,14        9,05
   1 1 .02 C IV                 Pearled oats (')                                                            —         —           —           —
   1 1 .02 D I                  Wheat not otherwise worked than kibbled                                    5,41       5,95       5,61        5,41
   11.02 D II                   Rye not otherwise worked than kibbled                                      5,47       5,69       5,77        5,43
   11.02 E lb) 1 (aa)           Flaked barley, of an ash content, referred to dry matter, not ex­
                                ceeding 1 % by weight and of a crude fibre content, referred to dry
                                matter, not exceeding 0,9 % by weight                                      8,21       8,27       8,57        8,49
   11.02 E I b) 1 (bb)          Flaked barley not included under 1 1 .02 E I b) 1 (aa)                     —          —          —           —
   1 1 .02 E I b) 2 (aa)        Flaked oats, of an ash content, referred to dry matter, not exceeding
                                2,3 % by weight, of a tegument content not exceeding 0,1 % , of a
                                moisture content not exceeding 1 2 % and of which the peroxydase
                                is virtually inactivated                                                   9,95      10,37      10,73       11,71
 ---pagebreak--- No L 195/34                                 Official Journal of the European Communities                                       25. 7. 84
                                                                                                                               (ECU/tonne)
                                                                                                   Amounts to be added to the refunds
              Number
          in nomenclature                     Nomenclature in simplified wording
         used for refunds                                                                       April       May       June         July
                                                                                                 1984       1984       1984        1984
    1 1 .02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding
                          2,3 % by weight, of a tegument content exceeding 0,1 % but not
                          exceeding 1,5 % , of a moisture content not exceeding 12 % and of
                          which the peroxydase is virtually inactivated                           7,96      8,30       8,58         9,37
    11.02 E I b) 2 (cc)   Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and
                          1 1 .02 E I b) 2 (bb)                                                   —          —          —           —
ex 11.02 E II c) ( 1 )    Flaked maize, of a fat content, referred to dry matter, not exceeding
                          0,9 % by weight and of a crude fibre content, referred to dry matter,
                          not exceeding 0,7 % by weight                                          9,54      10,05      10,22       10,22
ex 11.02 E II c) (2)      Flaked maize, of a fat content, referred to dry matter, not exceeding
                          1,3 % by weight and of a crude fibre content, referred to dry matter,
                          not exceeding 0,8 % by weight                                          7,75       8,16       8,30        8,30
ex 11.02 E II c) (3)      Flaked maize of a fat content, referred to dry matter, exceeding
                          1,3 % but not exceeding 1,7 % by weight and of a crude fibre
                          content, referred to dry matter, not exceeding 1 % by weight
    1 1 .02 E II d) 1     Flaked rice                                                             —          —          —           —
    11.02 Fill            Barley pellets                                                          —          —          —           —
    11.02 F IV            Oat pellets                                                             —         —           —           —
    11.02FV               Maize pellets                                                           —         —           —           —
    11.02 G I             Wheat germ, whole, rolled, flaked or ground                             1,43       1,54 .     1,53        1,44
    11.02 G II            Germ of cereals other than wheat, whole, rolled, flaked or ground       1,49       1,57       1,60        1,60
    11.07 A I a)          Unroasted malt, obtained from wheat, in the form of flour             10,51      10,96      10,89       10,23
    11.07 A lb)           Unroasted malt, obtained from wheat, in the form of grain              8,32       8,69       8,81         8,81
    11.07 A II a)         Unroased malt, other than that obtained from wheat, in the form of
                          flour f)                                                               9,74       8,81      10,17       10,07
    11.07 A II b)         Unroasted malt, other than that obtained from wheat in the form of
                          grain f)                                                               7,48       7,46       7,71         7,32
    11.07 B               Roasted malt (7)                                                       8,72       8,70       8,99        8,53
    11.08 A I             Maize starch (*)                                                       9,60      10,11      10,28       10,28
    11.08 All             Rice starch 0                                                           —         —           —           —
    11.08 A III           Wheat starch f)                                                       12,55      13,54      13,45       12,64
    11.08 A IV            Potato starch (6)                                                      9,60      10,11      10,28       10,28
    11.08 A V             Starches other than maize, rice, wheat, or potato starch (*)           —          —           —           —
    11.09 A               Dried wheat gluten, of a protein content, referred to dry matter, of
                          82 % or more by weight (N x 6,25)                                     15,29      16,50      16,39       15,40
    17.02 B II a)         Glucose and malto-dextrine, other than glucose containing, in the
                          dry state, 99 % or more by weight of the pure product, in the form
                          of white crystalline powder, whether or not agglomerated (4)          12,52      13,18      13,41       13,41
    17.02 B lib)          Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup
                          not containing, in the dry state, 99 % or more by weight of the pure
                          product, other than glucose in the form of white crystalline powder,
                          whether or not agglomerated (4)                                        9,60      10,11      10,28       10,28
    17.02 F II a)         Caramel, other than caramel containing 50 % or more by weight of
                          sucrose in the dry matter, in the form of powder, whether or not
                          agglomerated                                                          13,20      13,81      14,05       14,05
 ---pagebreak--- 25. 7. 84                                      Official Journal of the European Communities                                       No L 195/35
                                                                                                                                      (ECU/tonnt)
                                                                                                          Amounts to be added to the refunds
             Number
         in nomenclature                         Nomenclature in simplified wording
        used for refunds                                                                                April      May       June         July
                                                                                                        1984       1984       1984        1984
     17.02 F lib)                Caramel, other than caramel containing 50 % or more by weight of
                                 sucrose in the dry matter, other than in the form of powder             9,12      9,61       9,77        9,77
     21.07 F II                  Flavoured or coloured glucose syrup, and malto-dextrine syrup           9,60     10,11      10,28       10,28
     23.02 A I a)                Brans, sharps and other residues derived from the sifting, milling or
                                 working of maize or rice, of a starch content not exceeding 35 % by
                                 weight                                                                  1,37       1,44       1,46        1,42
     23.02 A I b) 2              Brans, sharps and other residues derived from the sifting, milling or
                                 working of maize or rice, of a starch content exceeding 35 % by
                                 weight, and not having undergone a denaturing process, or of a
                                 starch content exceeding 45 % by weight and having undergone
                                 denaturing process                                                      1,37       1,44       1,46        1,42
     23.02 A II a)               Brans, sharps and other residues derived from the sifting, milling or
                                 working of cereals other than maize or rice, of a starch content not
                                 exceeding 28 % by weight and of which the percentage which
                                 passes through a sieve with an aperture of 0,2 mm does not exceed
                                 10 % by weight or of which the sifted product has an ash content,
                                 calculated on dry matter, not exceeding 1,5 % by weight                 1,37       1,44       1,46        1,42
     23.02 A II b)               Brans, sharps and other residues derived from the sifting, milling or
                                 working of cereals other than maize or rice, not included under No
                                 23.02 A II a)                                                           1,37       1,44       1,46        1,42
     23.03 A I                   Residues from the manufacture of starch from maize (excluding
                                 concentrated steeping liquors), of a protein content, calculated on
                                 dry matter, of 63 % or more by weight (N x 6,25)                        5,27       5,02       5,11        5,11
(') The amount to be added to the export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(4) Pursuant to Regulation (EEG) No 2730/75 the product failling within subheading 17.02 B I enjoys the same amount to be added to the export
    refund as the product falling within subheading 17.02 B II.
(*) The amount to be added to the export refund is granted on products falling within this subheading which have a starch content of not less
    than 85 % by weight.
(') The amount to be added to the export refund is granted on products falling within this subheading which have a starch content of not less
    than 78 % by weight.
f) The amounts specified in this Regulation shall not be applied to products falling within this heading exported during August find September
    1984 under the arrangements specified in the last subparagraph of Article 16 (4) of Regulation (EEC) No 2727/75.
 ---pagebreak--- No L 195/36                                   Official Journal of the European Communities                                              25. 7. 84
                                                                   ANNEX lib)
                                                                                                                                       (ECU/tonne)
                                                                                                   Amounts to be added to the refunds
      CCT           Special
     heading     specification            Nomenclature in simplified wording
       No         for refund                                                             April 1984     May 1984      June 1984       July 1984
23.07 B I                      Preparations of a kind used in animal feeding, covered
                               by Regulation (EEC) No 2743/75, containing starch,
                               glucose or glucose syrup falling within subheadings
                                17.02 B and. 21.07 F II or milk products (falling
                               within heading Nos 04.01 , 04.02, 04.03 and 04.04 and
                               subheadings 17.02 A and 21.07 F I):
                               Of a milk powder content of less than 50 % by
                               weight and of a cereal products (') content by weight :
                     0510      —    Exceeding  5 % but not exceeding 10 %              0,30 0,34 (2) 0,31 0,35 (2) 0,31 0,35 (2) 0,29 0,35 (2)
                     1010      —    Exceeding  10 % but not exceeding 20 %             0,60 0,67 (2) 0,62 0,69 (2) 0,62 0,70 (2) 0,58 0,70 (2)
                     2010      —    Exceeding  20 % but not exceeding 30 %             1,20 1,35 (2) 1,24 1 ,38 0 1,24 1,41 (2) 1,16 1,41(1)
                     3010      —    Exceeding  30 % but not exceeding 40 %             1,80 2,02 (2) 1,86 2,07 (2) 1,86 2,1 1 (2) 1,73 2,1 1 (2)
                     4010      —    Exceeding  40 % but not exceeding 50 %             2,40 2,69 (2) 2,48 2,76 (2) 2,47 2,81 (2) 2,31 2,81 (2)
                     5010      —    Exceeding  50 % but not exceeding 60 %             3,00 3,37 (2) 3,10 3,45 (2) 3,09 3,51 (2) 2,89 3,51 (2)
                     6010      —    Exceeding  60 % but not exceeding 70 %             3,60 4,04 (2) 3,72 4,14 (2) 3,71 4,22 (2) 3,47 4,22 (2)
                     7010      —    Exceeding  70 %                                    3,99 4,41 (2) 4,06 4,52 (2) 4,05 4,60 (2) 3,78 4,60 (2)
(') 'Cereal products means the products falling within Chapter 10 and heading Nos 11.01 and 11.02 (excluding subheading 11.02 G) of the
    Common Customs Tariff.
(2) Minimum content of maize and/or sorghum exceeding : 0510 : 5 % ; 1010 : 10 % ; 2010 : 20 % ; 3010 : 30 % ; 4010 : 40 % ; 5010 : 50 % ;
    6010 : 60 % ; 7010 : 60 % .
 ---pagebreak--- 25. 7. 84                                      Official Journal of the European Communities                                          No L 195/37
                                                                      ANNEX He)
                                                                                                                                           (ECU/tonne)
                                            Amount t<5 be added                                                    Amount to be added
                                               to the levies                                                           to the levies
         CCT heading No                                                            CCT heading No
                                     From 5 to               From 1 to                                       From 5 to               From 1 to
                                   30 June 1984            31 July 1984                                    30 June 1984            31 July 1984
07.06 A I                                5,77                    5,72         11.02 E lb) 2 (')                10,73                   11,71
07.06 A II                               5,77                    5,72         11.02 E II a) 0 )                11,01                   10,34
 11.01 C (')                           10,29                   10,18          11.02 E II b) (')                 9,72                   10,24
 11.01 D (')                             9,66                  10,54          1 1.02 E II c 0)                 11,50                   11,50
 11.01 E I (')                         11,50                   11,50          11.02 E II d) 1 0 )               —                        —
 11.01 E II (')                          6,50                    6,51         11.02 E II d) 2 0)                9,67,                    9,68
 11.01 F (')                             —                       —
                                                                              11.02 F I 0 )                    11,01                   10,34
 11.01 G (')                             5,48                    5,49         11.02 F II 0 )                    9,72                   10,24
 11.02 A II (')                          9,72                  10,24          1 1.02 F III (')                 10,29                   10,18
 11.02 A III (')                       10,29                   10,18          1 1.02 F IV 0 )                   9,66                   10,54
 11.02 A IV (')                          9,66                  10,54          11.02 FV (')                     11,50                    11,50
 11.02 A V a) 1 (')                     11,50                  11,50          11.02 F VI 0 )                    —                        —
 1 1.02 A V a) 2 (')                    11,50                  11,50          1 1.02 F VII 0 )                  5,48                     5,49
 11.02 A Vb)(')                          6,51                    6,51         11.02G I                          4,59                     4,31
 11.02 A VI (')                          —                       —            11.02 G II                        4,79                     4,79
 1 1 .02 A VII (')                       5,48                    5,49         11.04 CI                          5,83                     5,78
 11.02 B I a) 1 (')                      9,14                    9,05         11.04 C II a)                    10,40                   10,40
 1 1 .02 B I a) 2 aa)                    5,47                    5,97         1 1.04 C lib)                    10,40                    10,40
 1 1 .02 B I a) 2 bb) (')                9,66                   10,54         1 1 .07 Ala)                     10,89                    10,23
 11.02 Bib) 1 (')                        9,14                    9,05         11.07 Alb)                        8,13                     7,64
 11.02 Bib) 2 (')                        9,66                   10,54         11.07 A II a)                    10,17                    10,07
 11.02 B II a)(<)                        8,13                    7,64         11.07 A lib)                      7,60                     5,52
 11.02 B II b)(')                        7,18                    7,56         1 1 .07 B                         8,86                     8,77
 11.02 B II c)(')                      10,22                   10,22          11.08   A 1                      10,28                    10,28
 1 1 .02 B II d) (')                     8,59                    8,61         11.08   All                        —                       —
 1 1 .02 C I (')                         9,79                    9,19         11.08   A III                    13,45                   12,64
 11.02 C II (')                          8,64                    9,10         11.08 A IV                       10,28                    10,28
 11.02 C III (')                        14,29                   14,14         11.08 A V                         5,14                     5,14
 11.02 CIV (')                           8,58                    9,37         11.09                            24,46                   22,98
 11.02 C V (')                          10,22                   10,22         17.02 B II a) (2)                13,41                    13,41
 11.02 C VI (')                          8,59                    8,61         17.02 B II b) 0                  10,28                    10,28
 11.02 D I (')                           6,24                    5,86         17.02 F II a)                    14,05                   14,08
 11.02 D II (')                          5,51                    5,80         1 7.02 F lib)                     9,77                     9,77
 11.02 D III (')                         5,83                    5,77         21.07 F II                       10,28                   10,28
 11.02 D IV (')                          5,47                    5,97         23.02 A I a)                      2,55                     2,49
 11.02 D V (')                           6,51                    6,51         23.02 A I b)                      5,47                     5,34
 1 1.02 D VI (')                         5,48                    5,49         23.02 A II a)                     2,55                     2,49
 11.02 EI a) 1 (')                       5,83                    5,77         23.02 A II b)                     5,47                     5,34
 11.02 EI a) 2 (')                       5,47                    5,97         23.03 A I                        12,77                   12,77
 11.02 E lb) 1 (')                      11,43                  11,31
                                                                          \
(') For the purpose of distinguishing between products falling within heading Nos 11.01 and 11.02 and those falling within subheading 23.02 A,
      products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications :
      — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 % by weight,
      — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1,6 % for rice, 2,5 % for wheat,
         3 % for barley, 4 % for buckwheat, 5 % for oats and 2 % for other cereals.
      Germ of cereals, whole, rolled, flaked or ground, falls in all cases within heading No 11.02.
(2) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I is subject to the same levy as products falling
      within subheading 17.02 B II.
 ---pagebreak--- No L 195/38                          Official Journal of the European Communities                                        25 . 7. 84
                                                        ANNEX II d)
                                                                                                                       (ECU / tonne)
                                                                                                Amount to be added
                                                                                                to the levies prefixed
   CCT heading No                    Nomenclature in simplified wording
                                                                                          From 5 to               From 1 to
                                                                                        30 June 1984            31 July 1984
                  Preparations of a kind used in animal feeding, covered by Regulation
                  (EEC) No 968/68, containing starch, glucose or glucose syrup falling
                  within subheadings 17.02 B and 21.07 F II, or milk products (falling
                  within heading Nos 04.01 , 04.02, 04.03 and 04.04 and subheadings
                  17.02 A and 21.07 F I) containing starch, glucose or glucose syrup :
                  Containing no starch or containing 10 % or less by weight of starch :
23.07 B I a) 1    — Containing no milk products or containing less than 10 % by
                      weight of such products                                                1,02                    1,02
23.07 B fa) 2     — Containing 10 % or more but less than 50 % by weight of milk
                      products                                                               1,02                     1,02
                  Containing more than 10 % but not more than 30 % by weight of
                  starch :
23.07 B I b) 1    — Containing no milk products or containing less than 10 % by
                      weight of such products                                                3,19                    3,19
23.07 Bib) 2      — Containing 10 % or more but less than 50 % by weight of milk
                      products                                                               3,19                    3,19
                  Containing more than 30 % by weight of starch :
23.07 B I c) 1    — Containing no milk products or containing less than 10 % by
                      weight of such products                                                6,39                    6,39
23.07 B I c) 2    — Containing 10 % or more but less than 50 % by weight of milk
                      products                                                               6,39                    6,39'