CELEX: 31977R2019
Language: en
Date: 1977-09-13 00:00:00
Title: Commission Regulation (EEC) No 2019/77 of 12 September 1977 fixing the export refunds on pigmeat for the period beginning 16 September 1977

13 . 9 . 77                            Official Journal of the European Communities                            No L 234/7
                                  COMMISSION REGULATION (EEC) No 2019/77
                                                    of 12 September 1977
               fixing the export refunds on pigmeat for the period beginning 16 September
                                                              1977
THE COMMISSION OF THE EUROPEAN                                     are to be available in the future, the refund should be
 COMMUNITIES,                                                      comparable with that fixed for dried or smoked
                                                                   products ;
 Having regard to the Treaty establishing the European
 Economic Community,                                               Whereas, for certain typical Italian products, falling
                                                                   within subheading 02.06 B I b) 3 bb), maintaining
 Having regard to Council Regulation (EEC) No                      participation by the Community in international
 2759/75 of 29 October 1975 on the common organiza­                commerce requires a refund of an amount to be esta­
 tion of the market in pigmeat (*), as amended by Regu­            blished on taking into account conditions of access to
 lation (EEC) No 367/76 (2), and in particular the first           the world market ;
 sentence of Article 1 5 (5) thereof,
                                                                   Whereas, for products falling within subheadings
Whereas Article 15 of Regulation (EEC) No 2759/75                  02.06 B I b) ex 7, the refund should be granted solely
 provides that the difference between prices on the                in respect of products of a quality comparable with
world market and prices within the Community for                   that of products falling within subheadings 02.06 B I
 the products listed in Article 1 ( 1 ) of that Regulation         b) 3, 4 and 5 ;
 may be covered by an export refund ;
                                                                   Whereas, because of conditions of competition in
Whereas Council Regulation (EEC) No 2768/75 of 29                  certain third countries, which are traditionally major
October 1975 (3), lays down general rules for granting             importers of products falling within subheadings ex
export refunds and criteria for fixing the amount of               16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
such refunds ;                                                     III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                   to this Regulation, the refund for these products
Whereas facilities exist at present for the export of live         should be fixed taking this situation into account ;
 pigs, falling within subheading 01.03 A II b) ; whereas,
a refund should be fixed for that product taking into              Whereas, since economically significant quantities of
account conditions of competition of Community                     other pigmeat products are not being exported at
exporters to the world market ;                                    present, there is no need to fix a refund for these
                                                                   products ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in                 Whereas the measures provided for in this Regulation
pigmeat that the refund should be fixed as indicated               are in accordance with the opinion of the Manage­
below ;                                                            ment Committee for Pigmeat,
Whereas, facilities exist at present for the export of
certain products falling within subheading 02.01 A III
to third countries ; whereas a refund should be fixed              HAS ADOPTED THIS REGULATION :
for these products, taking into account in particular
conditions of competition of these markets ;
                                                                                           Article 1
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the                    The list of products on which the export refund
qualitative characteristics of each of the products                referred to in Article 15 of Regulation (EEC) No
falling within this heading and of the foreseeable                 2759/75 is granted, and the amount of that refund, are
trend of production costs on the world market ;                    hereby fixed as shown in the Annex.
Whereas, if existing export outlets for products falling
within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa)                                     Article 2
(>) OJ No L 282, 1 . 11 . 1975 , p. 1 .
0 OJ No L 45, 21 . 2. 1976, p. 1 .                                 This Regulation shall        enter into force on      16
(3) OJ No L 282, 1.11 . 1975, p . 39 .                             September 1977.
 ---pagebreak--- No L 234/8                    Official Journal of the European Communities                        13 . 9 . 77
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 12 September 1977.
                                                                  For the Commission
                                                                   Finn GUNDELACH
                                                                      Vice-President
 ---pagebreak--- 13 . 9 . 77                       Official Journal of the European Communities                                      No L 234/9
                                                                   ANNEX
            to the Commission Regulation of 12 ¡September 1977 fixing the export refunds on pigmeat
                                       for the period beginning 16 September 1977
                                                                                                      (u.a.1100 kg)
                  CCT
                heading                                      Description of goods                      Refund
                  No
                                                                                                     net weight
                01.03        Live swine :
                             A. Domestic species :
                                 II . Other :
                                      b ) Other                                                        10-00
               02.01         Meat and edible offals of the animals falling within
                             heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                             or frozen :
                             A. Meat :
                                 III. Of swine :
                                       a) Of domestic swine :
                                          1 . Carcases or half carcases, with or without
                                              heads, feet or flare fat                                  15-00
                                          2. Hams and cuts of hams, unboned (bone­
                                              in )                                                      15-00
                                          3. Shoulders (fores) and cuts of shoulders,
                                              unboned (bone-in )                                        15-00
                                          4. Loins and cuts of loins, unboned (bone­
                                               in )                                                     15-00
                                          5. Bellies (streaky) and cuts of bellies                      10-00
                                          6 . Other :
                                               ex aa) Boned or boneless and frozen :
                                                             ( 11 ) Hams, shoulders and loins and
                                                                     cuts thereof (a)                   15-00
                                               ex bb) Other :
                                                             ( 11 ) Hams, shoulders and loins and
                                                                     cuts thereof (a)                   15-00
                02.06
                             Meat and edible meat offal (except poultry liver), salted,
                             in brine, dried or smoked :
                             B. Meat and edible meat offals of domestic swine :
                                 I. Meat :
                                      b) Dried or smoked :
                                              2. Bacon sides, spencers, 3A sides or middles :
                                                    cc) 3/i sides or middles                            10-00
                                              3 . Hams and cuts of hams, unboned (bone­
                                                    in) :
                                                    aa) Slightly dried or slightly smoked               12-00
                                                    bb) Other :
                                                           ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                                    di San Daniele' (b)                 30-00
                                                            (22) Other                                  18-00
                                              4. Shoulders (fores) and cuts of shoulders,
                                                    unboned (bone-in) :
                                                    aa) Slightly dried or slightly smoked                 8-00
                                              5. Loins and cuts of loins, unboned (bone­
                                                    in ) :
                                                    aa) Slightly dried or slightly smoked               12-00
                                              6. Bellies (streaky) and cuts of bellies :
                                                    aa) Slightly dried or slightly smoked                 6-00
                                                    bb) Other                                             8-00
 ---pagebreak--- No L 234/ 10                                 Official Journal of the European Communities                                         13 . 9 . 77
                                                                                                                  tu.a . llOO k*)
                     CCT
                   heading                                        Description of goods                             Refund
                       No
                                                                                                                 net weight
                   02.06                          7. Other :
                   (cont'd)
                                                       ex aa) Slightly dried or slightly smoked :
                                                               ( 11 ) Hams, shoulders and loins, pieces
                                                                       thereof                                      12-00
                                                       ex bb) other :
                                                               ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                                      di San Daniele', pieces thereof (b)          30-00
                                                               (22) Hams, shoulders and loins, pieces
                                                                      thereof                                      18-00
             ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                       blood, suitable for human consumption :
                                       A. Liver sausages                                                           15-00
                                       B. Other ( c) :
                                            I. Sausages, dry or for spreading, uncooked (d )                       30-00
                                           II . Other                                                              20-00
             ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                       for human consumption :
                                       A. Liver :
                                           II . Other                                                              12-00
                                      B. Other :
                                           III. Other :
                                                a) Containing meat or offals of domestic swine
                                                   and containing by weight :
                                                   1 . 80% or more of meat or offal, of any
                                                        kind, including fats of any kind or origin :
                                                        aa) Hams, fillets and loins, pieces thereof :
                                                            — For export to the United States of
                                                                 America                                          20-00
                                                            — Other destinations                                  30-00
                                                        bb) Shoulders and pieces thereof :
                                                            — For export to the United States of
                                                                America                                            16-50
                                                            — Other destinations                                  24-00
                                                        cc) Other                                                  16-00
                                                   2. 40 % or more but less than 80 % of meat
                                                       or offal, of any kind, including fats of any
                                                       kind or origin                                              10-00
                                                   3 . Less than 40% of meat or offal, of any
                                                       kind, including fats of any kind or origin                   5-00
            (a) The cuts are classified in this subheading only if they can be identified as originating from hams, shoulders
                  or loins of swine .
            ( b) Only those products for which the name is certified by the competent authorities of the producing Member
                  State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                  deduction of weight of this liquid .
            ( d ) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                  net weight of the sausage .