CELEX: 31975R1839
Language: en
Date: 1975-07-18 00:00:00
Title: Regulation (EEC) No 1839/75 of the Commission of 17 July 1975 fixing the compensatory amounts for pigmeat products

No L 187/ 12                             Official Journal of the European Communities                                  18 . 7 . 75
                             REGULATION (EEC) No 1839/75 OF THE COMMISSION
                                                         of 17 July 1975
                               fixing the compensatory amounts for pigmeat products
THE COMMISSION OF THE EUROPEAN                                     to be derived, by means of coefficients expressing the
COMMUNITIES,                                                        ratio referred to in Article 10 ( 1 ) and (2) (a) of Council
                                                                   Regulation No 121 /67/EEC (6) of 13 June 1967 on
Having regard to the Treaty of Accession (') ;                     the common organization of the market in pigmeat,
Having regard to Council Regulation (EEC) No                       as last amended by Regulation (EEC) No 1861 /74 (7),
234/73 (2) of 31 January 1,973 laying down general                 from those applicable for pig carcases ;
rules for the system of compensatory amounts for                   Whereas the measures provided for in this Regulation
pigmeat, as amended by Regulation (EEC) No                         are in accordance with the Opinion of the Manage­
2879/73 (3 ), and in particular Article 8 (2) thereof ;             ment Committee for Pigmeat,
Whereas the compensatory amounts applicable up to
31 July 1975 for pigmeat products were fixed in                     HAS ADOPTED THIS REGULATION :
Commission Regulation (EEC) No 1922/74 of 23 July
1974 (4), as amended by Regulation (EEC) No
                                                                                              Article 1
2518/74(5);
Whereas the compensatory amounts applicable to pig                 The compensatory amounts for pigmeat products
carcases from 1 August 1975 are to be calculated by                applicable from 1 August 1975 to 31 July 1976 in
taking as a basis the amounts fixed for these products              trade between the Community as originally consti­
in Regulation (EEC) No 234/73 and adjusting them to                 tuted and the new Member States, and between the
take account of the variation in the compensatory                   latter and third countries, shall be as shown in the
                                                                   Annex hereto .
amounts applicable in respect of the quantity of feed
grain required to produce one kilogramme of pigmeat
in the Community ;                                                                            Article 2
Whereas the compensatory amounts applicable from                   This Regulation shall enter into force on 1 August
that same date for products other than pig carcases are             1 975 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 17 July 1975.
                                                                              For the Commission
                                                                                 P.J. LARDINOIS
                                                                           Member of the Commission
  ') OJ No L  73, 27 . 3 . 1972, p. 5 .
 :)  OJ No L  29, 1 . 2. 1973, p. 1 .
 3)  OJ No L  297, 25 . 10. 1973, p. 3 .
 •») OJ No L  202, 24. 7 . 1974, p. 30 .                           (<>) OJ No 117, 19 . 6 . 1967, p. 2283 / 67 .
 s)  OJ No L  270, 5 . 10 . 1974, p. 1 .                           O OJ No L 197, 19 . 7 . 1974, p . 3 .
 ---pagebreak---  18 . 7. 75                                     Official Journal of the European Communities                                    No L 187/13
                                                                       ANNEX (M
                                                                                                                Compensatory amount
       CCT
      heading                                           Description of goods
        No                                                                                                    United
                                                                                                                                   Ireland
                                                                                                             Kingdom
                 l                                                                                                — u.a . / 100 kg —
01.0.3                Live swine :
                      A. Domestic species :
                           II. Other :
                                a) Sows having farrowed at least once, of a weight of not
                                    less than 160 kg                                                           5-18                 1-99
                                b ) Other                                                                      6-09                 2-35
02.01                 Meat and edible offals of the animals falling within heading No
                      01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                      A. Meat :
                           III. Of swine :
                                a) Of domestic swine :
                                     1 . Carcases or half-carcases with or without heads, feet
                                         or flare fat  '                                                       7-92                 3-05
                                     2. Hams and cuts of hams, unboned (bone-in )                             11-72                 4-51
                                      3 . Shoulders (fores) and cuts of shoulders, unboned (bone­
                                          in)                                                                  919                  3-54
                                    4 . Loins and cuts of loins, unboned ( bone-in )                          12-20                 4-70
                                    5. Bellies (streaky) and cuts of bellies                                   6-57                 2-53
                                     6. Other :
                                          aa) boned or boneless and frozen                                    12-20                 4-70
                                          bb) other                                                           12-20                 4-70
                     B. Offals :
                          II. Other :
                                c) Of domestic swine :
                                    1 . Heads and cuts of heads ; necks                                        2-53                 0-98
                                    2. Feet ; tails                                                            0-71                 0-27
                                    3. Kidneys                                                                 8-32                 3-20
                                    4 . Livers                                                                 9-58                 3-69
                                    5 . Hearts ; tongues ; lungs                                               4-75                 1-83
                                    6. Livers, hearts, tongues and lungs attached to the
                                         trachea and gullet                                                    6-97                 2-68
                                    7. Other                                                                   6-97                 2-68
02.05
                     Pig fat free of lean meat and poultry fat (not rendered or solvent
                      extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
                     A. Back-fat :
                           I. Fresh, chilled, frozen , salted or in brine                                      3-17                 1-22
                          II. Dried or smoked                                                                  3-72                 1-43
                     B. Pig fat other than that falling within subheading A                                    1-90                 0-73
(») In the event of Article 3 of Council Regulation (EEC) No 234/73 laying down general rules for a system of compensatory amounts for
    pigmeat being applied, the levying or granting of the compensatory amounts laid down in this Annex shall be limited to the amounts laid
    down by the Commission pursuant to the said Article 3 .
 ---pagebreak--- No L 187/ 14                          Official Journal of the European Communities                        18 . 7. 75
                                                                                        Compensatory amount
      CCT
    heading                                  Description of goods
       No                                                                            United
                                                                                    Kingdom               Ireland
                                                                                          — u.a. / 100 kg —
02.06        Meat and edible meat offals (except poultry liver), salted, in brine,
             dried or smoked :
             B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                      a) Salted or in brine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                             7-92                3-05
                          2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                        10-30                 3-97
                              bb) Spencers                                           10-30                 3-97
                              cc) 3/4 sides and middles                              11-33                 4-36
                         3.   Hams and cuts of hams, unboned (bone-in)               11-72                 4-51
                          4:  Shoulders (fores) and cuts of shoulders, unboned
                              ( bone-in )                                              9-19                3-54
                         5.   Loins and cuts of loins, unboned ( bone-in)            12-20                 4-70
                         6.   Bellies (streaky) and cuts of bellies                    6-57                2-53
                         7. Other                                                    12-20                 4-70
                     b) Dried or smoked :
                         1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                           11-33                 4-36
                         2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                        11-33                 4-36
                               bb) Spencers                                          11-33                 4-36
                              cc) 3/4 sides and middles                              12-43                 4-79
                         3 . Hams and cuts of hams, unboned (bone-in) :
                              aa) Slightly dried or slightly smoked                  15-05                 5-80
                              bb) Other                                              21-30                 8-20
                         4. Shoulders ( fores) and cuts of shoulders, unboned
                              (bone-in) :
                              aa) Slightly dried or slightly smoked                  10-53                 4-06
                              bb) Other                                              16-71                 6-44
                         5. Loins and cuts of loins, unboned (bone-in) :
                              aa) Slightly dried or slightly smoked                  15-84                 6-10
                              bb ) Other                                            21-07                  8-11
                         6. Bellies (streaky) and cuts of bellies :
                              aa) Slightly dried or slightly smoked                   7-52                 2-90
                             bb ) Other                                             10-93                  4-21
                         7. Other :
                              aa) Slightly dried or slightly smoked                 15-84                  6-10
                             bb) Other                                              21-30                  8-20
                II . Edible meat offals :
                     a)  Heads and cuts of heads ; necks                              2-53                0-98
                     b)   Feet ; tails                                                0-71                0-27
                     c)  Kidneys                                                      8-32                3-20
                     d)  Livers                                                       9-58                3-69
                     e)  Hearts ; tongues ; lungs                                     4-75                 1-83
                     f) Livers, hearts, tongues and lungs attached to the trachea
                         and gullet                                                   6-97                2-68
                     g) Other                                                         6-97                2-68
 ---pagebreak--- 18 . 7. 75                                    Official Journal of the European Communities                                     No L 187/ 15
                                                                                                                 Compensatory amount
       CCT
      heading                                         Description of goods
        No                                                                                                    United
                                                                                                                                  Ireland
                                                                                                             Kingdom
                                                                                                                   — u.a. /100 kg —
15.01                   Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                        A. Lard and other pig fat :
                              I. For industrial uses other than the manufacture of feedstuffs
                                 for human consumption (a)                                                      2-53                0-98
                            II. Other                                                                           2-53                0-98
 16.01                  Sausages and the like, of meat, offal or animal blood :
                        A. Liver sausages                                                                      11-56                4-45
                        B. Other (b) :
                              I. Sausages, dry or for spreading, uncooked                                      18-85                7-26
                             II. Other                                                                         13-31                5-12
 16.02                  Other prepared or preserved meat or meat offal :
                        A. Liver :
                             II. Other                                                                         10-61                4-09
                        B. Other :
                             III. Other :
                                  a) Containing meat or offals of domestic swine and con­
                                     taining by weight :
                                     1 . 80% or more of meat or offal, of any kind, including
                                         fats of any kind or origin :
                                         aa) Hams, tenderloins and loins ; pieces thereof                       19-96                7-69
                                         bb) Shoulders and pieces thereof                                      16-63                 6-41
                                         cc) Other                                                              11-33                4-36
                                     2. 40 % or more but less than 80 °/o of meat or offal, of
                                         any kind, including fats of any kind or origin                          9-42                3-63
                                      J. Less than 40 % of meat or offal, of any kind, includ­
                                         ing fats of any kind or origin                                          5-54                2-14
 (a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
  (b) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be levied or granted on the net
       weight, i.e. minus the Weight of the liquid .
  Note :       For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common
                Customs Tariff for which the rate of duty has been bound against increase within the framework of
                GATT, compensatory amounts are limited to the amount resulting from this binding.