CELEX: 31986R1141
Language: en
Date: 1986-04-19 00:00:00
Title: Commission Regulation (EEC) No 1141/86 of 18 April 1986 fixing the export refunds on pigmeat

No L 103 /42                            Official Journal of the European Communities                                19 . 4 . 86
                                    COMMISSION REGULATION (EEC) No 1141 /86
                                                       of 18 April 1986
                                           fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       ex 16.02 A II and B III a) 2, the refund for these products
                                                                  should be fixed so as to take this situation into account ;
Having regard to the Treaty establishing the European             whereas steps should be taken to ensure that the refund is
Economic Community,                                               granted only for the net weight of the edible substances,
                                                                  to the exclusion of the net weight of the bones possibly
                                                                  contained in the said preparations ;
Having regard to the Act of Accession of Spain and
Portugal,                                                         Whereas, since economically significant quantities of
                                                                  other pigmeat products are not being exported at present,
Having regard to Council Regulation (EEC) No 2759/75              there is no need to fix a refund for these products ;
of 29 October 1975 on the common organization of the
market in pigmeat ('), as last amended by Regulation              Whereas Article 4 of Regulation (EEC) No 2768/75
(EEC) No 3768 /85 (2), and in particular the first sentence       provides that the world market situation or the specific
of Article 15 (5) thereof,                                        requirements of certain markets may make it necessary to
                                                                  vary the refund on the products listed in Article 1 ( 1 ) of
                                                                   Regulation (EEC) No 2759/75 according to destination ;
Having regard to Council Regulation (EEC) No 2768 /75
of 29 October 1975 laying down general rules for granting         Whereas Commission Regulation (EEC) No 617/86 of 28
export refunds on pigmeat and criteria for fixing the              February 1986 laying down specific rules on export
amount of such refunds (3), and in particular Article 5 ( 1 )      refunds in the pigmeat sector following the accession of
thereof,
                                                                   Portugal and amending Regulation (EEC) No 150/86 (4)
                                                                   established the principle that no Community refund
Whereas Article 15 of Regulation (EEC) No 2759/75                  should be granted on pigmeat products originating in
provides that the difference between prices on the world           Portugal ;
market for the products listed in Article 1 ( 1 ) of that
Regulation and prices for these products within the                Whereas the measures provided for in this Regulation are
Community may be covered by an export refund ;                     in accordance with the opinion of the Management
                                                                   Committee for Pigmeat,
Whereas it follows from applying these rules and criteria
to the present situation on the market in pigmeat that the
refund should be fixed as set out below ;
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for              HAS ADOPTED THIS REGULATION :
certain products falling within subheading 02.01 A III ;
whereas a refund should be fixed for these products
taking particular account of the conditions of competition                                    Article 1
 for Community exporters on world markets ;
Whereas, in the case of products falling within sub­               1 . The list of products on which the export refund
 heading 02.06 B I, the refund should be limited to an             specified in Article 15 of Regulation (EEC) No 2759/75 is
 amount which takes account of the qualitative characteris­        granted and the amount of the refund shall be as set out
 tics of each of the products falling within this subheading       in the Annex hereto .
 and of the foreseeable trend of production costs on the
world market ; whereas it is important that the Commu­             2. The refund referred to in paragraph 1 shall not be
 nity should continue to take part in international trade in       granted on exports of products to Portugal.
 the case of certain typical Italian products falling within
 subheadings 02.06 B I b) 1 and B I b) 5 aa) ;                     3 . The refund referred to in paragraph 1 shall not be
                                                                   granted on exports of products that originated in Portugal.
 Whereas, because of the conditions of competition in
 certain third countries, which are traditionally importers                                    Article 2
 of products falling within subheadings ex 16.01 A and B,
                                                                   This Regulation shall enter into force on 1 May 1986.
 (') OJ No L 282, 1 . 11 . 1975, p. 1 .
 (2) OJ No L 362, 31 . 12. 1985, p. 8 .
  3 OJ No L 282, 1 . 11 . 1975, p. 39 .                            (4) OJ No L 58 , 1 . 3 . 1986, p. 46.
 ---pagebreak--- 19 . 4 . 86                    Official Journal of the European Communities                        No L 103 /43
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 18 April 1986.
                                                                   For the Commission
                                                                    Frans ANDRIESSEN
                                                                       Vice-President
 ---pagebreak--- No L 103/44                   Official Journal of the European Communities                                    19 . 4 . 86
                                                           ANNEX
            to the Commission Regulation of 18 April 1986 fixing the export refunds on pigmeat
                                                                                                 (ECU/100 kg)
                 CCT
               heading                                     Description                             Refund
                  No
                                                                                                  net weight
                01.03    Live swine :
                         A. Domestic species :
                             II . Other :
                                  b) Other                                                           10,00
                02.01    Meat and edible offals of the animals falling ^within heading No
                         01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                         A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                      1 . Whole carcases or half-carcases                           28,00
                                      2. Legs and parts thereof
                                          for export to :
                                          — the United States of America and Canada                   6,00
                                          — other destinations                                      28,00
                                      3 . Fore-ends or shoulders ; parts thereof
                                          for export to :
                                          — the United States of America and Canada                   5,00
                                          — other destinations                                       28,00
                                      4. Loins and parts thereof
                                          for export to :
                                          — the United States of America and Canada                   6,00
                                          — other destinations                                       28,00
                                      5. Bellies and parts thereof
                                          for export to :
                                          — the United States of America and Canada                   4,00
                                          — other destinations                                       22,00
                                      6 . Other :
                                          ex aa) Boned or boneless :
                                                  ( 11 ) Legs or loins, and      parts  thereof,
                                                         derinded      and defatted,   with   a
                                                         maximum layer of 3 mm fat, frozen or
                                                         vacuum-packed (a)
                                                          for export to :
                                                          — the United States of America and
                                                              Canada                                  6,00
                                                          — other destinations                       35,00
 ---pagebreak--- 19 . 4 . 86                     Official Journal of the European Communities                                    No L 103 /45
                                                                                                   (ECU/100 kg)
                  CCT
                heading                                   Description                                Refund
                   No
                                                                                                   net weight
            02.01                                  (22) Fore-ends     or shoulders, and      parts
                (cont 'd)                               thereof, derinded and defatted , with a
                                                        maximum layer of 3 mm fat, frozen or
                                                        vacuum-packed (a)
                                                         for export to :
                                                         — the United States of America and
                                                             Canada                                    5,00
                                                         — other destinations                        30,00
                                                   (33) Other legs , fore-ends, shoulders or
                                                        loins ; parts thereof (a)
                                                         for export to :
                                                         — the United States of America and
                                                             Canada                                    5,00
                                                         — other destinations                        28,00
                                                   (44) Bellies and parts thereof, derinded and
                                                        defatted , with a maximum layer of 7
                                                        mm fat, frozen or vacuum-packed (a)
                                                         for export to :
                                                         — the United States of America and
                                                             Canada                                    5,00
                                                         — other destinations                        28,00
                                                   (55) Other bellies      and     parts  thereof,
                                                        derinded (a)
                                                         for export to :
                                                         — the United States of America and
                                                             Canada                                    4,00
                                                         — other destinations                        22,00
                 02.06    Meat and edible meat offal (except poultry liver), salted, in brine,
                          dried or smoked :
                          B. Of domestic swine :
                              I. Meat :
                                 a) Salted or in brine :
                                    3 . Hams and parts thereof                                       32,00
                                    5 . Loins and parts thereof                                      32,00
                                    6 . Bellies and parts thereof                                    20,00
                                    7 . Other :
                                        ex aa) Boned or boneless :
                                                ( 11 ) Hams , fore-ends, shoulders or loins ,
                                                       parts thereof (a)                             32,00
                                                 (22) Bellies and parts thereof, derinded (a)        20,00
                                 b) Dried or smoked :
                                    1 . Hams and parts thereof :
                                        (aa) ' Prosciutto    di    Parma ,  ' Prosciutto di   San
                                              Daniele' (b)                                           64,00
                                        (bb) Other                                                   47,00
 ---pagebreak--- No L 103/46                 Official Journal of the European Communities                                  19 . 4 . 86
                                                                                             (ECU/100 kg)
               CCT
             heading                                    Description                            Refund
                No
                                                                                              net weight
              02.06               4. Bellies and parts thereof                                  22,00
             (cont'd)
                                  5 . Other :
                                      ex aa) Boned or boneless :
                                              ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                     Daniele' ; parts thereof (b)               64,00
                                              (22) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                          47,00
            ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                      suitable for human consumption :
                      A. Liver sausages (f)                                                     28,00
                      B. Other (c) :
                           I. Sausages, dry or for spreading, uncooked (d) (f)                  50,00
                          II . Other (f)                                                        34,00
            ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                      human consumption :
                      A. Liver :
                          II . Other                                                            24,00
                      B. Other :
                          III . Other :
                                a) Containing meat or offal of domestic swine :
                                   2. Other, containing by weight :
                                       aa) 80 % or more of meat or offal, of any kind,
                                           including fats of any kind or origin :
                                           11 . Hams or loins (excluding collars); parts
                                                  thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                  22,00
                                                  (bbb) Other (g)
                                                        for export to :
            l                                           — the United States of America,
                                                            Canada and Australia                  6,00
                                                        — other destinations                    37,00
                                           22. Collars or shoulders ; parts thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                  22,00
                                                  (bbb) Other (g)
                                                        for export to :
                                                        — the United States of America,
                                                            Canada and Australia                 5,00
                                                        — other destinations                    34,00
 ---pagebreak--- 19 . 4 . 86                         Official Journal of the European Communities                                   No L 103/47
                                                                                                      (ECU/100 kg)
                  CCT
                heading                                       Description                                Refund
                   No
                                                                                                       net weight
            ex 16.02                              33 . Other :
            (cont'd)
                                                       (aaa) Uncooked ; mixtures of cooked meat
                                                               or offal and uncooked meat or offal
                                                               (e) (g)                                    17,00
                                                       (bbb) Other (g)
                                                              for export to :
                                                              — the United States of America,
                                                                   Canada and Australia                    4,00
                                                              — other destinations                       24,00
                                             bb) 40 % or more but less than 80 % of meat or
                                                  offal , of any kind, including fats of any kind or
                                                  origin (g)
                                                  for export to :
                                                  — the United States of America, Canada and
                                                       Australia                                           4,00
                                                  — other destinations                                    19,00
                                             cc) Less than 40 % of meat or offal, of any kind,
                                                  including fats of any kind or origin (g)                10,00
            (a) The cuts are classified in this subheading only if they can be identified as originating from the
                primary cuts mentioned .
            (b) Only those products for which the name is certified by the competent authorities of the produ­
                cing Member State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
                after deduction of weight of this liquid.
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
                of the net weight of the sausage.
            (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
                or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
                proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
                cut surface when the product is cut along a line passing through its thickest part.
            (f) If composite food preparations (including prepared dishes) containing sausages, are classified
                under heading No 16.01 because of their composition, the refund is granted only on the net
                weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
                part of these preparations.
            (g) The refund on products containing bones is granted on the net weight of the product after deduc­
                tion of the weight of the bones .