CELEX: 31984R2405
Language: en
Date: 1984-08-22 00:00:00
Title: Commission Regulation (EEC) No 2405/84 of 21 August 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 225/ 14                          Official Journal of the European Communities                            22. 8 . 84
                               COMMISSION REGULATION ( EEC) No 2405/84
                                                    of 21 August 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                    for sheep certified as eligible in the United Kingdom,
                                                                and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European           region 5 of the aforesaid Member State during the
Economic Community,
                                                                week beginning 30 July 1984, shall be set out in the
Having regard to Council Regulation (EEC) No                    Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 8 7 1 /84                        HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1633 /84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (l), and in              For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region          30 July 1984, the level of the premium shall be equi­
5, within the meaning of Article 3 (5) of Regulation            valent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 30
July 1984, the level of the premium and the amount                                      Article 2
to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/ 84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter             of region 5 during the week beginning 30 July 1984,
premium is to be fixed each week by the Commis­                 the amounts to be charged shall be equivalent to those
sion ;                                                          fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                     Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 30 July 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 21 August 1984.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 183, 16 . 7. 1980, p. 1 .
O OJ No L 90 , 1 . 4. 1984, p. 35.
O OJ No L 154, 9 . 6 . 1984, p . 27.
 ---pagebreak--- 22. 8 . 84                       Official Journal of the European Communities                           No L 225/ 15
                                                     ANNEX 1
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 30 July 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      88,306 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 225 / 16                         Official Journal of the European Communities                            22. 8 . 84
                                                            ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                           30 July 1984
                                                                                                 (ECU/100 kg)
                         CCT
                       heading                                     Description                    Charge
                          No
                                                                                                Live weight
                01.04 B                       Live sheep and goats other than pure-bred bree­
                                             ding animals                                          41,504
                                                                                                Net weight
                02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                        88,306
                                              2. Short forequarters                                61,814
                                              3 . Chines and/or best ends                          97,137
                                              4. Legs                                             114,798
                                              5 . Other :
                                                  aa) Unboned (bone-in )                          114,798
                                                  bb) Boned or boneless                           160,717
                02.01 A IV b)                 Meat of sheep or goats, frozen :
                                              1 . Carcases or half-carcases                        66,230
                                              2. Short forequarters                                46,361
                                              3 . Chines and/or best ends                          72,853
                                              4. Legs                                              86,099
                                              5 . Other :
                                                  aa) Unboned (bone-in)                            86,099
                                                  bb) Boned or boneless                           120,539
                02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                              smoked :
                                              1 . Unboned (bone-in)                               114,798
                                              2 . Boned or boneless                               160,717
             ex 1 6.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
                                              — unboned (bone-in)                                 114,798
                                              — boned or boneless                                 160,717