CELEX: 31973R2054
Language: en
Date: 1973-07-25 00:00:00
Title: Regulation (EEC) No 2054/73 of the Commission of 25 July 1973 fixing compensatory amounts for poultrymeat

28 . 7. 73                              Official Journal of the European Communities                           No L 208 /51
                                 REGULATION (EEC) No 2054/73 OF THE COMMISSION
                                                         of 25 July 1973
                                         fixing compensatory amounts for poultrymeat
 THE COMMISSION OF THE EUROPEAN                                      slaughtered poultry by means of the coefficients
 COMMUNITIES,                                                        determined by Commission Regulation No
                                                                     199/67/EEC (7) of 28 June 1967 fixing the coefficients
 Having regard to the Treaty (*) signed in Brussels on               for calculating levies on derived poultrymeat
 22 January 1972 on the Accession of new Member                     products, as last amended by Regulation (EEC) No
 States to the European Economic Community and                       1087/73 (8);
 the European Atomic Energy Community, as
 amended by the Decision of 1 January 1973 (2);                     Whereas the       calculation    of the    compensatory
                                                                    amounts for trade with Denmark results in minimal
Haying regard to Council Regulation (EEC) No                        amounts ; whereas in implementation of Article 55 (4)
235/73 (3) of 31 January 1973 laying down the                       of the Act of Accession there is no need to fix
general rules of the system of compensatory amounts                 compensatory amounts for that country ;
for poultrymeat, as amended by Regulation (EEC )
No 1053 /73 (4), and in particular Article 8 (2)                    Whereas       the    Management         Committee   for
thereof;                                                            Poultrymeat and Eggs has not delivered an Opinion
                                                                    within the time set by its Chairman ;
Whereas compensatory amounts for poultrymeat
where fixed for the period until 31 July 1973 by
Regulation (EEC) No 235/73 and by Commission                        HAS ADOPTED THIS REGULATION :
Regulation (EEC) No 370/73 (5) of 31 January 1973 ,
as amended by Regulation (EEC) No 1088 /73 (6);                                             Article 1
Whereas the compensatory amounts applicable from                    The compensatory amounts for poultrymeat
 1 August 1973 for slaughtered poultry and chicks are               applicable from 1 August 1973 until 31 July 1974 in
to be calculated on the basis of the amounts fixed for              trade between the Community as originally
these products in Regulation (EEC ) No 235 /73 and                  constituted and the new Member States and between
by reference to the variation in the compensatory                   those States and third countries, shall be fixed as
amounts applicable for the quantity of feed grains                  shown in the Annex.
required to produce one kilogramme of poultrymeat
or one chick in the Community;
                                                                                            Article 2
Whereas the compensatory amounts applicable for
the same period for other types of whole poultry                    This Regulation shall enter into force on 1 August
must be derived from the compensatory amounts for                   1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 25 July 1973 .
                                                                                        For the Commission
                                                                                           The President
                                                                                      Francois-Xavier ORTOLI
(!)  OJ  No L 73, 27. 3 . 1973, p . 5 .
(2)  OJ  No L 2, 1 . 1 . 1973 , p. 1 .
(3 ) OJ  No L 29, 1 . 1 . 1973, p . 4.
(4)  OJ  No L 105, 20. 4. 1973 , p . 3 .                            —
(5)  OJ  No L 39, 12. 2. 1973, p. 32.                               (7) OJ No 134, 30. 6. 1967, p. 2831/67.
(6)  OJ  No L 110, 27. 4. 1973, p . 23.                             (8) OJ No L 110, 27. 4. 1973, p. 22.
 ---pagebreak--- No L 208 /52                Official Journal of the European Communities                                            28 . 7. 73
                                                     ANNEX
                                                                                         Trade with :
               CCT
             heading                    Description of goods
                No
                                                                                Ireland        United Kingdom
                 1                                2                                 3                     4
                                                                          In u. a. /100 units  in u. a. / 100 units
              01.05  Live poultry, that is to say, fowl, ducks, geese,
                     turkeys, and guinea fowls :
                     A. Of a weight not exceeding 185 g (known
                        as ' chicks')                                          0-5783               1-2305
                                                                           in u. a. / 100 kg    in u.a. / 100 kg
                     B. Other :
                          I. Fowl                                              2-4029               4-7040
                         II. Ducks                                             3-7990               8-1044
                        III . Geese                                            3-3585               7-1648
                        IV. Turkeys                                            2-9511               6-2956
                         V. Guinea fowls                                       4-5918               9-7952
              02.02  Dead poultry (that is to say, fowls, ducks
                     geese, turkeys, and guinea fowls) and edible offals
                     thereof (except liver), fresh, chilled, or frozen :
                     A. Whole poultry «
                          I. Fowl :
                              a) Plucked and gutted, with heads and
                                 feet, known as ' 83 % chickens'               2-9761               5-8261
                              b) Plucked and drawn, without heads and
                                 feet, but with hearts, livers, and giz­
                                 zards , known as '70 % chickens'              3-4327               6-7200
                              c) Plucked and drawn , without heads and
                                 feet and without hearts, livers, and
                                 gizzards, known as '65 % chickens'            3-8047               7-4483
                         II . Ducks :
                              a) Plucked, bled, not drawn or gutted
                                 with heads and feet, known as ' 85 %
                                 ducks'                                         4-4675              9-5306
                              b) Plucked and drawn , without heads and
                                 feet, with hearts, livers and gizzards,
                                 known as '70 % ducks'                          5-4271             11-5777
                              c) Plucked and drawn, without heads and
                                 feet and without hearts, livers and giz­
                                 zards known as ' 63 % ducks'                   6-0249             12-8529
                        III . Geese :
                              a) Plucked, bled, not drawn, with heads
                                 and feet, known as ' 82 % geese'               4-7979             10-2354
                              b) Plucked and drawn , without heads and
                                 feet, with or without hearts and giz­
                                 zards, known as '75 % geese'                   5-2384             11-1750
 ---pagebreak--- 28 . 7. 73                 Official Journal of the European Communities                                        No L 208/53
                                                                                      Trade with :
              CCT
            heading                    Description of goods
               No
                                                                            Ireland         United Kingdom
                1                                2                              3                    4
                                                                        in u. a. / 100 kg    in u. a. / 100 kg
             02.02     IV . Turkeys                                        4-2159               8-9937
           (cont'd)     V. Guinea fowls                                    6-5597              13-9931
                    B. Poultry cuts (excluding offals) :
                        I. Boned                                           9-7009              20-4592
                       II . Unboned
                            a) Halves or quarters :
                               1 . Of fowls                                3-8047               7-4483
                               2 . Of ducks                                6-0249              12-8529
                               3 . Of geese                                5-2384              11-1750
                               4. Of turkeys                               4-2159               8-9937
                               5 . Of guinea fowls                         6-5597              13-9931
                            b) Whole wings, with or without tips           3-2336               6-8197
                            c) Backs , necks , backs with necks, at­
                               tached, rumps, and wing tips                2-2387               4-7214
                            d) Breasts and cuts of breasts :
                               1 . Of geese                                 8-6434             18-4388
                               2. Of turkeys                               6-9561              14-8396
                               3 . Of other poultry                        5-6640              11-0880
                            e) Legs and cuts of legs :
                               1 . Of geese                                7-5957              16-2038
                               2. Of turkeys
                                   aa) Drumsticks and cuts of drum­
                                       sticks                              3-3727               7-1950
                                   bb) Other                               6-1131              13-0409
                               3 . Of other poultry                        4-9774               9-7440
                            f) Other                                       9-7009              20-4592
                    C. Offals                                              2-2387               4-7214
                                                                                   »
             02.03  Poultry liver, fresh, chilled, frozen, salted or in
                    brine :
                    A. Fat livers (goose or duck)                         38-3832              81-8832
                    B. Other                                               5-7210              12-0657
             02.05  Pig fat free of lean meat and poultry fat (not
                    rendered or solvent extracted), fresh, chilled,
                    frozen , salted, in brine, dried or smoked :
                    C. Poultry fat                                          5-9698             12-5903
 ---pagebreak--- No L 208/54                             Official Journal of the European Communities                                              28 . 7. 73
                                                                                                         Trade with :
                 CCT
               heading                             Description of goods
                  No
                                                                                                Ireland        United Kingdom
                   1                                         2                                       3                   4
                                                                                            in u. a. /100 kg    in u. a. / 100 kg
                15.01           Land, other pig fat and poultry fat, rendered
                                 or solvent extracted
                                 B. Poultry fat                                                5-9698             12-5903
                16.02
                                 Other prepared or preserved meat or meat
                                offal :
                                 B. Other :
                                    I. Poultry meat or offal
                                        a) Containing 57 % or more by weight of
                                           poultrymeat (a)                                    12-4370             26-2298
                                       b) Containing 25 % or more but less than
                                           57 % by weight of poultrymeat (a)                   7-4622             15-7379
                                        c) Other                                               4-9748             10-4919
           (a) Bone weight is excluded in fixing the percentage of poultrymeat.
           NB : For products falling within heading No 02.03 and subheading Nos 15.01 B and 16.02 B I of the Common
                Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts
                shall be limited to the amount resulting from that binding.