CELEX: 31973R2023
Language: en
Date: 1973-07-27 00:00:00
Title: Regulation (EEC) No 2023/73 of the Commission of 26 July 1973 fixing the export refunds on pigmeat for the period beginning 13 August 1973

27. 7. 73                               Official Journal of the European Communities                            No L 206/27
                              REGULATION (EEC) No 2023/73 OF THE COMMISSION
                                                         of 26 July 1973
                    fixing the export refunds on pigmeat for the period beginning 13 August 1973
THE COMMISSION OF THE EUROPEAN                                      Whereas, if existing export outlets for products fal­
COMMUNITIES,                                                        ling within subheading No 02.06 B I b) 3 aa), 5 aa),
                                                                    6 aa) and 7 aa) are to be available in the future, the
Having regard to the Treaty establishing the Euro­                  refund should be comparable with that fixed for
pean Economic Community ;                                           dried or smoked products ;
                                                                    Whereas, for products falling within subheading No
Having regard to Council Regulation No 121 /67/                     02.06 B I b) ex 7, the refund should be granted
EEC (*) of 13 June 1967 on the common organiza­
                                                                    solely in respect of products of a quality comparable
tion of the market in pigmeat, as last amended by                   with that of products falling within subheading No
the Act (2) annexed to the Treaty (3) on the Accesion               02.06 B I b ) 3 and 5 ; whereas the refund on the
of new Member States to the European Economic
                                                                    former should, therefore, be the same as the refund
Community and the European Atomic Energy Com­
                                                                     on the latter ;
munity, signed at Brussels on 22 January 1972, and
in particular the first sentence of Article 15 (5 ) there­          Whereas, for products falling within subheading No
of ;                                                                 15.01 A II, provision should be made for an amount
                                                                     which will cover the difference between the most fa­
Whereas Article 15 of Regulation No 121/67/EEC                       vourable import prices in traditional importing third
provides that the difference between prices on the                   countries and export prices in exporting Member
world market and prices within the Community for                    States ;
the products listed in Article 1 ( 1 ) of that Regulation
may be covered by an export refund ;                                 Whereas, because of conditions of competition in
                                                                     certain third countries which are traditionally major
Whereas Council Regulation No 177/67/EEC of 27                      importers of products falling within subheading
June 1967 (4), as amended by Regulation (EEC) No                    Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and
2686/72 (5), lays down general rules for granting                   II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb) and
export refunds and criteria for fixing the amount of                 cc), 2 and 3 , set out in the Annex to this Regulation,
such refunds ;                                                      the refund for these products should be the same
                                                                     as the refund previously fixed ;
Whereas it follows from applying these rules and cri­               Whereas, since economically significant quantities of
teria to the present situation on the market in pig­                 other pigmeat products are not being exported at
meat that the refund should be fixed as indicated be­
                                                                     present, there is no need to fix a refund for these
low ;                                                               products ;
Whereas, for products falling within subheading No                   Whereas the measures provided for in this Re­
02.01 A III a) 1 of the Common Customs Tariff in­
                                                                     gulation are in accordance with the Opinion of the
tended for the victualling of seagoing vessels and air­              Management Committee for Pigmeat ;
craft and of armed forces stationed on the territory
of a Member State but not coming under its flag,
provision should be made for an amount which will
cover the difference between prices on the world                     HAS ADOPTED THIS REGULATION :
market and export prices in the Member States ;
                                                                                              Article 1
Whereas, for products falling within subheading No
 02.06 B I b) 3 bb ) and 6 bb), the refund should
 be limited to an amount which takes account of the                  The list of products on which the export refund re­
qualitative characteristics of each of the products                  ferred to in Article 15 of Regulation No 121/67/
falling within this heading and of the foreseeable                  EEC is granted, and the amount of that refund, are
 trend of production costs on the world market ;                     hereby fixed as shown in the Annex .
                                                                                              Article 2
 (!)  OJ No 117, 19.6. 1967, p . 2283/67.
 (2)  OJ No L 73 , 27. 3 . 1972, p . 14.
 ( s) OJ No L 73 , 27. 3 . 1972, p. 5 .
 (4)  OJ No 130, 28. 6. 1967, p. 2614/67.                            This Regulation shall enter into force on 13 August
 (5)  OJ No L 289, 27. 12 . 1972, p. 13 .                            1973 .
 ---pagebreak--- No L 206/28                       Official Journal of the European Communities                                         27. 7. 73
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 26 July 1973 .
                                                                                   For the Commission
                                                                                      The President
                                                                                 François-Xavier ORTOLI
                                                               ANNEX
                  CCT                                                                                    Refund in
                 heading                                   Description of goods                          u. a. /100 kg
                   No
                                                                                                         net weight
                02.01         Meat and edible offals of the animals falling within
                              heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                              or frozen :
                              A. Meat :
                                  III . Of swine :
                                        a ) Of domestic swine :
                                             1 . Carcases or half carcases, with or without
                                                  heads, feet or flare fat ( a )                             16-32
                02.05         Pig fat free of lean meat and poultry fat (not rendered
                              or solvent-extracted) fresh, chilled, frozen, salted, in
                              brine, dried or smoked :
                              A. Back-fat :
                                   I. Fresh, chilled, frozen, salted or in brine                               6-85
                                  II . Dried or smoked                                                         8-00
                02.06         Meat and edible meat offal (except poultry liver), salted,
                              in brine, dried or smoked :
                              B. Meat and edible meat offals of domestic swine :
                                  I. Meat :
                                       b) Dried or smoked :
                                           2 . Half-carcases of bacon , spencers, 3/4 sides
                                                or middles :
                                                cc ) "V4 sides or middles                            ¡       28-11
                                           3 . Hams and cuts of ham, unboned ( bone-in ) :
                                                aa) Slightly dried or slightly smoked                        34-07
                                                bb ) Other                                            j      48-04
                                           4 . Shoulders and cuts of shoulders , unboned
                                                 (bone in ) :                                          j
                                                 aa ) Lightly dried or smoked                                23-85
                                            5 . Loins and cuts of loins, unboned ( bone-in ) :
                                                aa) Slightly dried or slightly smoked                        35-77
                                            6. Bellies (streaky) and cuts of bellies :
                                                aa) Slightly dried or slightly smoked                         17-04
                                                bb) Other                                                    24-70
 ---pagebreak--- 27. 7. 73                             Official Journal of the European Communities                                        No L 206/29
                 CCT                                                                                         Refund in
               heading                                     Description of goods                             u. a. /100 kg
                  No
                                                                                                             net weight ·
              02.06                          7. Other :
              ( cont'd )
                                                 Hams, loins and shoulders (boned or bone­
                                                 less) ; pieces thereof :
                                                aa) Slightly dried or slightly smoked                          35-77
                                                  bb) Other                                                    48-04
              15.01              Lard, other pig fat and poultry fat, rendered or otherwise
                                 extracted with the aid of solvents :
                                 A. Lard and other rendered pig fat :
                                     II. Other                                                                   6-73
              16.01              Sausages, and the like, of meat, meat offal, or animal
                                 blood, suitable for human consumption :
                                 A. Liver                                                                      19-20
                                 B. Other (b) :
                                      I. Sausages, dry or for spreading, uncooked                              52-42
                                     II. Not specified                                                         36-90
              16.02              Other prepared or preserved meat or meat offal, suitable
                                 for human consumption :
                                 A. Liver
                                     II . Other                                                                21-60
                                 B. Other :
                                     III. Other :
                                          a) Containing meat or offals of domestic swine
                                             and containing by weight :
                                             1 . 80 % or more of meat or offal, of any
                                                  kind, including fats of any kind or origin :
                                                  aa) Hams, fillets and loins ; pieces thereof                 57-10
                                                  bb) Shoulder and pieces thereof                              57-10
                                                  cc) Other                                                    27-80
                                             2 . 40 % or more but less than 80 % of meat
                                                  or offal, of any kind, including fats of any
                                                  kind or origin                                               16-50
                                             3 . Less than 40 °/o of meat or offal, of any
                                                  kind, including fats of any kind or origin                     8-90
          (a) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing
              vessels and aircraft, or deliveries to armed forces stationed on the territory of a Member State but not
              coming under its flag.
          (b) The refund on sausages presented in containers with a preservative liquid is calculated on net weight after
              deduction of the weight of this liquid.