CELEX: 31973R0387
Language: en
Date: 1973-02-14 00:00:00
Title: Regulation (EEC) No 387/73 of the Commission of 13 February 1973 altering the import levies on products processed from cereals and rice

No L 41/ 14                              Official Journal of the European Communities                             14 . 2. 73
                                 REGULATION (EEC) No 387/73 OF THE COMMISSION
                                                       of 13 February 1973
                            altering the import levies on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                      International Monetary Fund, an exchange rate based
COMMUNITIES,                                                        on the change in parity already announced should
                                                                    be used for the purpose of calculating levies ; whereas
Having regard to the Treaty establishing the Euro­
                                                                    the Monetary Committee has been consulted ;
pean Economic Community ;
Having regard to Council Regulation No                              Whereas the levy on the basic product as last fixed
120/67/EEC (x) of 13 June 1967 on the common or­                    differs from the average levy by more than 0-25 units
ganization of the market in cereals, as last amended                of account per 100 kilogrammes of basic product ;
by the Act (2 ) annexed to the Treaty (3) on the Acces­             whereas, pursuant to Article 1 of Regulation (EEC)
sion of new Member States to the European Econo­                    No 1080/68 (7 ), the levies at present in force must
                                                                    therefore be altered as shown in the Table annexed
mic Community and the European Atomic Energy
Community, signed at Brussels on 22 January 1972,                   to this Regulation ;
and in particular Article 14 (4) thereof ;
Having regard to Council Regulation No
                                                                    HAS ADOPTED THIS REGULATION :
359/67/EEC (4 ) of 25 July 1967 on the common or­
ganization of the market in rice, as last amended by
the Act annexed to the Treaty on the Accession of
                                                                                              Article 1
new Member States to the European Economic Com­
munity and the European Atomic Energy Commu­
nity, signed at Brussels on 22 January 1972, and in                 The import levies to be charged on products pro­
particular Article 12 (4) thereof ;                                 cessed from cereals and rice covered by Regulation
                                                                    (EEC) No 1052/68 (8), as fixed in the Annex to amen­
Whereas the import levies on products processed                     ded Regulation ( EEC) No 250/73 , are hereby altered
from cereals and rice were fixed by Regulation                      as shown in the Table annexed to this Regulation .
(EEC) No 250/73 (5), as last amended by Regulation
(EEC) No 337/73 (6) ;
Whereas a change in the parity of the US dollar was                                          Article 2
officially announced on 13 February 1973 ; whereas,
pending the completion of procedures for the formal                 This Regulation shall enter into force on 14 February
declaration of the new parity of this currency to the               1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 13 February 1973 .
                                                                               For the Commission
                                                                                P.J. LARDINOIS
                                                                           A lember of the Commission
(4) OJ No 117, 19. 6. 1967, p. 2269/67.
(•). OJ No L 73 , 27 . 3 . 1972, p . 14.
(8) OJ No L 73 , 27. 3 . 1972, p . 5 .
(4) OJ No 174, 31 . 7. 1967, p . 1 .
(6) OJ No L 30, 1 . 2 . 1973 , p . 14.                              ( 7) OJ No L 181 , 27. 7. 1968 , p. 6.
(8) O J No L 37, 9 . 2 . 1973 , p . 30 .                            (8) OJ No L 179, 25 . 7. 1968, p . 8 .
 ---pagebreak--- 14. 2 . 73                         Official Journal of the European Communities                                  No L 41 / 15
                                                           ANNEX
              to the Commission Regulation of 13 February 1973 altering the import levies on products
                                              processed from cereals and rice
                                                                                                     Levies in u.a. / 100 kg
                                                                                              Third countries
                                                                                               ( other than      AASM , OCT ,
    CCT heading No                          Nomenclature in simplified wording                 AASM and              Tanzania ,
                                                                                              OCT, Tanzania ,     Uganda and
                                                                                               Uganda and               Kenya
                                                                                                   Kenya )
07.06 A                Manioc, arrowroot, salep and other similar roots and tubers                 0·480 (»)            0·360 (J )
                       with high starch content, excluding sweet potatoes
11.01 C                Barley flour (2)                                                            5·297                4·797
11.01 D                Oat flour (2)                                                               2·932                2·432
11.01 E.I              Maize flour, of a fat content not exceeding 1·5 %> by weight (2)            7·011                6·511
11.01 E II             Maize flour, of a fat content exceeding 1·5 °/o by weight (2)               3·939                3·689
11.01 F                Rice flour (2 )                                                             1·126                0·876
11.01 G                Buckwheat flour (2 )                                                        0·725                0·225
11.01 H                Millet flour (2 )                                                           2·733                2·483
11.01 1 J              Canary seed flour (2)                                                       0·250                  0
11.01 K                Grain sorghum flour (2)                                                     3·216                2·966
11.01 L                Cereals flours, other than flour of wheat, meslin, rve '         oats,      0·250                  0
                       maize, rice, buckwheat, millet, canary seed or gram sorghum (2)
11.02 AH               Rye groats and meal (2)                                                     7·047                6·547
                                                                                                 «
11.02 A III            Barley groats and meal (2)                                                  5·297                4·797
 ---pagebreak--- No L 41/ 16                        Official Journal of the European Communities                                      14. 2 . 73
                                                                                                    Levies in u.a. / 100 kg
                                                                                              Third countries
                                                                                               (other than      AASM , OCT,
   CCT heading No                           Nomenclature in simplified wording                 AASM and             Tanzania ,
                                                                                              OCT, Tanzania ,    Uganda and
                                                                                               Uganda and              Kenya
                                                                                                  Kenya)
11.02 A IV            Oat groats and meal (2)                                                     2·932                 2·432
11.02 A V a ) 1      Maize groats and meal, of a fat content not exceeding 1·5 %> by               0·567                0·067
                     weight, for the brewing industry (2)
11.02 A V a) 2        Maize groats and meal, of a fat content not exceeding 1·5 %> by              7·011                6·511
                      weight, other than for the brewing industry (2 )
11.02 A V b )         Maize groats and meal, of a fat content exceeding 1·5 °/o by                 3·939                3·689
                      weight (2 )
11.02 A VI            Rice groats and meal (2)                                                     1·126              . 0·876
11.02 A VII           Buckwheat groats and meal (2)                                                0·725                0·225
11.02 A VIII          Millet groats and meal (2)                                                   2·733                2·483
11.02 A IX            Grain sorghum groats and meal (2)                                            3·216                2·966
11.02 A X             Cereals groats and meal, other than groats and meal of wheat,                0·250                   0
                      meslin, rye, barley, oats, maize, rice, buckwheat, millet or grain
                      sorghum (2)
11.02 B I a) 1        Hulled (shelled or husked) barley (2)                                        4·514                4·264
11.02 B I a) 2 aa )   Clipped oats                                                                 1·628                1·378
11.02 B I a) 2 bb )   Hulled (shelled or husked) oats other than clipped oats (2)                  2·682                2·432
11.02 B I a) 3        Hulled (shelled or husked) buckwheat (2)                                     0·450                0·200
11.02 B I a ) 4       Hulled (shelled or husked) millet (2)                                        4·144                3·894
11.02 Bib ) 1       • Hulled and sliced or kibbled barley (' Grütze' or ' Grutten ') (2)           4·514                4·264
11.02 Bib ) 2         Hulled and sliced or kibbled oats (' Grütze' or ' Grutten') (2)              2·682                2·432
11.02 Bib ) 3         Hulled and sliced or kibbled buckwheat (' Grütze' or ' Grutten') (2)         0·450                0·200
11.02 Bib ) 4         Hulled and sliced or kibbled millet (' Grütze' or ' Grutten') (2)            4·144                3·894
11.02 B II a)         Hulled (shelled or husked) wheat, whether or not sliced or                   6·857                6·607 .
                      kibbled (2)
11.02 B lib )         Hulled (shelled or husked)           rye, whether or not sliced      or     5·087                 4·837
                      kibbled (2 )
11.02 B II c)         Hulled (shelled or husked) maize, whether or not sliced or                  6·037                 5·787
                      kibbled (2)
11.02 B II d )        Hulled (shelled or husked) grain sorghum, whether or not sliced or          4·903                 4·653
                      kibbled (2 )
11.02 B II e )       Hulled (shelled or husked) grains, whether or not sliced or                  0·250                   0
                     kibbled, other than those of wheat, rye, maize, barley, oats,
                     buckwheat, millet or grain sorghum (2)
 ---pagebreak--- 14. 2 . 73                     Official Journal of the European Communities                                  No L 41 / 17
                                                                                                Levies in u.a. /100 kg
                                                                                         Third countries
                                                                                           (other than      AASM , OCT ,
    CCT heading No                     Nomenclature in simplified wording                 AASM and              Tanzania ,
                                                                                         OCT, Tanzania .     Uganda and
                                                                                          Uganda and              Kenya
                                                                                             Kenya)
11.02 C I          Pearled wheat (2)                                                          8·199               7·949
11.02 C II         Pearled rye (2)                                                            6·069               5·819
11.02 C III        Pearled barley (2)                                                         7·163               6·663
11.02 C IV         Pearled oats (2)                                                           2·412               2·162
11.02 C V          Pearled maize (2)                                                          6·037               5·787
11.02 C VI         Pearled buckwheat (2 )                                                     0·450               0·200
11.02 C VII        Pearled millet (2)                                                         4·144               3·894
11.02 C VIII       Pearled grain sorghum (2)                                                  4·903               4·653
11.02 C IX         Pearled grains, other than grains of wheat, rye, barley, oats, maize,      0·250                 0
                   buckwheat, millet or grain sorghum (2)
11.02 D I          Wheat not otherwise worked than kibbled (2)                                5·317              5·067
11.02 D II         Rye not otherwise worked than kibbled (2)                                  3·960              3·710
11.02 D III        Barley not otherwise worked than kibbled (2)                               2·968              2·718
11.02 D IV         Oats not otherwise worked than kibbled (2 )                                1·628               1·378
11.02 D V          Maize not otherwise worked than kibbled (2 )                               3·939              3·689
11.02 D VI         Buckwheat not otherwise worked than kibbled (2)                            0·378               0·128
11.02 D VII        Millet not otherwise worked than kibbled (2)                               2·733              2·483
11.02 D VIII       Grain sorghum not otherwise worked than kibbled (2)                        3·216              2·966
11.02 D IX         Grains not otherwise worked than kibbled, other than grains of             0·250                 0
                   wheat, rye, barley, oats, maize, buckwheat, millet or grain sor­
                   ghum (2)
11.02 E I a) 1     Rolled barley (2)                                                          2·968              2·718
11.02 E I a ) 2    Rolled oats (2)                                                            1·628              1·378
11.02 E I a) 3     Rolled buckwheat (2)                                                       0·378              0·128
11.02 E I a) 4     Rolled millet (2 )                                                        2·733               2·483
11.02 E lb ) 1     Flaked barley (2)                                                         5·830               5·330
11.02 E lb) 2      Flaked oats (2)                                                           3·202               2·702
11.02 E I b ) 3    Flaked buckwheat (2 )                                                      0·725              0·225
 ---pagebreak--- No L 41 / 18                  Official Journal of the European Communities                                    14. 2. 73
                                                                                              Levies in u.a. /100 kg
                                                                                       Third countries
                                                                                         (other than       AASM , OCT,
   CCT heading No                     Nomenclature in simplified wording                 AASM and             Tanzania ,
                                                                                       OCT , Tanzania ,    Uganda and
                                                                                        Uganda and              Kenya
                                                                                           Kenya)
11.02 E lb ) 4    Flaked millet (2 )                                                        4·881               4·381
11.02 E II a)     Rolled or flaked wheat (2)                                                9·442               8·942
11.02 E II b )    Rolled or flaked rye (2)                                                  7·047               6·547
11.02 E II c)     Rolled or flaked maize (2)                                                7·011               6·511
11.02 E II d )    Rolled or flaked grain sorghum (2)                                        5·734               5·234
11.02 E II e) 1   Flake rice (2 )                                                           1·987               1·487
11.02 E II e) 2   Rolled or flaked grains other than grains of wheat, rye, barley,          0·500                 0
                  oats, maize, rice, buckwheat, millet or grain sorghum, excluding
                  flaked rice (2)
11.02 F I         Wheat pellets (2)                                                         9·442               8·942
11.02 F II        Rye pellets (2)                                                           7·047               6·547
11.02 F III       Barley pellets (2)                                                        5·297               4·797
11.02 F IV        Oat pellets (2)                                                           2·932               2·432
11.02 F V         Maize pellets (2)                                                         7·011               6·511
11.02 F VI        Rice pellets (2 )                                                         1·126               0·876
                                                                                            0·725               0·225
11.02 F VII       Buckwheat pellets (2)
                                                                                            2·733               2·483
11.02 F VIII      Millet pellets (2)
                                                                                            3·216               2·966
11.02 FIX         Grain sorghum pellets ( 2)
11.02 F X         Pellets of cereals other than wheat, rye, barley, oats, maize, rice,      0·250                 0
                  buckwheat, millet or grain sorghum (2)
11.02 G I         Wheat germ, whole, rolled, flaked or ground                               4·226               3·726
11.02 G II        Germ of cereals other than wheat, whole, rolled, flaked or ground         3·213               2·713
11.06 A           Denatured flour and meal of sago and of manioc, arrowroot,                0·730               0·300
                  salep and other roots and tubers falling within heading No 07.06,
                  for the manufacture of starches
11.06 B I         Undenatured flour and meal of sago and of manioc, arrowroot,              1·760                 0
                  salep and other roots and tubers falling within heading No 07.06,
                  for the manufacture of starches
11.06 B II        Undenatured flour and meal of sago and of manioc, arrowroot,              7·523               5·643
                  salep and other roots and tubers falling within heading No 07.06,
                  other than for the manufacture of starches
 ---pagebreak--- 14. 2. 73                       Official Journal of the European Communities                               No L 41 / 19
                                                                                             Levies in i . a . /100 kg
                                                                                      Third countries
                                                                                        (other than        AASM , OCT ,
    CCT heading No                      Nomenclature in simplified wording             AASM and                 Tanzania ,
                                                                                      OCT , Tanzania ,       Uganda and
                                                                                       Uganda and                 Kenya
                                                                                           Kenya)
 11.07 A I a)       Unroasted malt, obtained from wheat, in the form of flour              9·743                  8·843
 11.07 Alb )        Unroasted malt, obtained from wheat, other than in the form of         7·507                  6·607
                    flour
11.07 All a)        Unroasted malt, other than that obtained from wheat, in the form       5·644                  4·744
                    of flour
11.07 A II b)       Unroasted malt, other thain that obtained from wheat, in the form      4·444                  3·544
                    in the form of flour
11.07 B             Roasted malt                                                           5·031                  4·131
11.08 A I           Maize starch                                                           1·760                  0·060
11.08 All           Rice starch                                                            3·806                 1·256
11.08 A III         Wheat starch                                                           1·700                    0
11.08 A IV          Potato starch                                                          1·760                 0·060
11.08 A V           Starches other than maize, rice, wheat or potato starch                1·760                 0·030
11.09 A             Dried wheat gluten                                                   15·000                     0
11.09 B             Wheat gluten, other than dried                                       15·000                     0
17.02 B II a )     Glucose other than glucose containing, in the dry state, 99 °/o or      8·078                 0·078
                   more by weight of the pure product (3), in the form of white
                   crystalline powder, whether or not agglomerated
17.02 B II b )     Glucose and glucose syrup not containing, in the dry state, 99 %>      5·560                  0·060
                   or more by weight of the pure product (3), other than glucose in
                   the form of white crystalline powder, whether or not agglomerated
17.05 B I          Flavoured or coloured glucose, in the form of white crystalline        8·078                  0·078
                   powder, whether or not agglomerated
17.05 B II         Flavoured or coloured glucose syrup, other than in the form of         5·560                  0·060
                   white crystalline powder, whether or not agglomerated
23.02 A I a )      Brans, sharps and other residues derived from the sifting, milling     MOO                    1·100
                   or working of maize or rice, with a starch content not exceeding
                   35 % by weight
23.02 A I b ) 1    Brans, sharps and other residues derived from the sifting, milling     1·760                  1·760
                   or working of maize or rice, with a starch content exceeding
                   35 °/o but not exceeding 45 % by weight, and having undergone a
                   denaturing process
 ---pagebreak--- No L 41 /20                                   Official Journal of the European Communities                                               14. 2 . 73
                                                                                                                        Levies in u.a. / 100 kg
                                                                                                                Third countries
                                                                                                                   (other than      AASM , OCT,
     CCT heading No                                     Nomenclature in simplified wording                         AASM and             Tanzania ,
                                                                                                                OCT, Tanzania,       Uganda and
                                                                                                                   Uganda and             Kenya
                                                                                                                      Kenya)
23.02 A I b ) 2                Brans, sharps and other residues derived from the sifting, milling                     3·520               3·520
                               or working of maize or rice, with a starch content exceeding
                               35 % but not exceeding 45 °/o by weight, not having undergone
                               a denaturing process, or with a starch content exceeding 45 °/o
                               by weight
23.02 A II a )     ,           Brans, sharps and other residues derived from the sifting, milling                     0·880               0·880
                               or working of cereals other than maize or rice, of which the starch
                               content does not exceed 28 %> by weight, and of which the percen­
                               tage which passes through a sieve with an aperture of 0·2 mm
                               does not exceed 10 °/o by weight or of which the sieved product
                               has an ash content, calculated on the dry product, of 1·5 %
                               or more by weight
23.02 A II b )                 Brans, sharps and other residues derived from the sifting, milling                     3·520               3·520
                               or working of cereals other than maize or rice, not falling within
                               subheading No 23.02 A II a)
23.03 A I                      Residues from the manufacture of starch from maize (excluding                        15·074                0·074
                               concentrated steeping liquors), of a protein content, calculated on
                               the dry product, exceeding 40 %> by weight
(*) This levy is limited to 6 %> of the value for customs purposes .
(*) For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A,
    products falling within headings Nos 11.01 and 11.02 shall be those meeting the following specifications :
    — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 °/o by weight
    — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1·6 °/o for rice, 2·5 °/o for wheat,
       3 »/. for barley, 4 °/o for buckwheat, 5 % for oats and 2 %> for other cereals .
    Germ of cereals, whole, rolled, flaked or ground, falls in all cases within heading No 11.02.
(') Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling
    within subheading No 17.02 B II.