CELEX: 31983R1158
Language: en
Date: 1983-05-17 00:00:00
Title: Commission Regulation (EEC) No 1158/83 of 16 May 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 127/ 10                           Official Journal of the European Communities                            17. 5 . 83
                                 COMMISSION REGULATION (EEC) No 1158/83
                                                       of 16 May 1983
               altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                     products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                   Article 1
by Regulation (EEC) No 606/82 (2), and in particular
Article 16 (8) thereof,                                          The basic amounts of the import levy on the products
                                                                 listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other             1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No                 (EEC) No 1036/83, are hereby altered to the amounts
1036/83 (3), as last amended by Regulation (EEC) No              shown in the Annex to this Regulation .
1 1 50/83 (4);
Whereas it follows from applying the detailed rules                                       Article 2
contained in Regulation (EEC) No 1036/83 to the
information known to the Commission that the basic               This Regulation shall enter into force on 17 May 1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 16 May 1983 .
                                                                            For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
 (') OJ No L 1 77, 1 . 7. 1981 , p. 4.
 O OJ No L 74, 18 . 3. 1982, p. 1 .
(3) OJ No L 116, 30. 4. 1983, p. 27.
b) OJ No L 124, 12. 5. 1983, p. 34.
 ---pagebreak--- 17. 5. 83                            Official Journal of the European Communities                        No L 127/ 11
                                                            ANNEX
            to the Commission Regulation of 16 May 1983 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
     CCT                                                                          per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                Description                            and per 100 kg net     per 100 kg
      No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3427              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                      47,81
                    ex II . Other                                                        0,3427
                E. Artificial honey, whether or not mixed with natural honey             0,3427              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3427               —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                         47,81
                    IV. Other                                                            0,3427