CELEX: 31990R2917
Language: en
Date: 1990-10-09 00:00:00
Title: Commission Regulation (EEC) No 2917/90 of 9 October 1990 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31990R2917

Commission Regulation (EEC) No 2917/90 of 9 October 1990 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 279 , 11/10/1990 P. 0010 - 0013

COMMISSION REGULATION (EEC) No 2917/90  of 9 October 1990  establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3462/89 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:    Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 12 October 1990.   This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 9 October 1990. For the Commission  Christiane SCRIVENER  Member of the Commission    (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 334, 18. 11. 1989, p. 21.    ANNEX     Code  CN code  Taric- sub- heading  Description  Amount of unit values per 100 kg net                ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59   New potatoes  31,50  1 335  247,29  65,01  218,27  6 355  24,24  47 697  73,19  22,32  1.20  0702 00 10  0702 00 90   Tomatoes  78,31  3 320  615,61  161,26  540,05  16 075  60,11  120 829  181,84  54,79  1.30  0703 10 19   Onions (other than sets)  10,54  446  82,86  21,70  72,69  2 163  8,09  16 264  24,47  7,37  1.40  0703 20 00   Garlic  243,83  10 336   1 916,61  502,07  1 681,37  50 050  187,15  376 185  566,14  170,61  1.50  0703 90 00  * 10  Leeks  26,19  1 107  204,09  53,42  180,07  5 121  20,01  39 341  60,10  19,52  1.60  0704 10 10  0704 10 90  * 00  * 00  Cauliflowers  35,35  1 508  278,81  71,89  244,80  6 721  27,24  53 623  81,08  25,69  1.70  0704 20 00   Brussels sprouts  207,82  8 812  1 631,21  428,86  1 439,77  41 921  159,93  314 617  482,80  147,23  1.80  0704 90 10   White cabbages and  red cabbages  43,46  1 853  342,72  88,37  300,92  8 262  33,48  65 914  99,66  31,58  1.90  0704 90 90  * 10  Sprouting broccoli or calabrese (Brassica oleracea var. italica)  97,66  4 160  768,74  202,04  678,28  19 774  75,34  148 000  227,73  67,96   1.100  0704 90 90  * 92  * 98  Chinese cabbage  8,55  364  67,36  17,69  59,31  1 734  6,59  12 954  19,94  5,97  1.110  0705 11 10  0705 11 90   Cabbage lettuce (head lettuce)  44,18  1 871  346,39  90,98  306,20  8 893  33,93  66 796  102,46  31,51  1.120  0705 29 00  * 10  Endives  42,02  1 778  328,71  85,98  288,98  8 292  32,08  63 198  96,79  30,93  1.130  0706 10 00  * 21  * 22  * 23  * 25  Carrots  26,60  1 128  208,84  54,90  184,33  5 367  20,47  40 280  61,81  18,85  1.140  0706 90 90  * 11  * 19  Radishes  90,10  3 814  704,37  184,56  621,90  18 223  68,81  135 687  207,48  66,06  1.150  0707 00 11  0707 00 19   Cucumbers  57,72  2 446  453,70  118,85  398,02  11 848  44,30  89 052  134,02  40,38  1.160  0708 10 10  0708 10 90   Peas (Pisum sativum)  292,89  12 416  2 302,25  603,09  2 019,68  60 120  224,80  451 879  680,05  204,93  1.170  0708 20 10  0708 20 90   Beans (Vigna spp., Phaseolus spp.)  131,65  5 581  1 034,88  271,09  907,87  27 024  101,05  203 124  305,69  92,12  1.180  0708 90 00  * 11  * 12   29  Broad beans  34,64  1 464  269,51  70,99  238,22  6 965  26,45  52 014  79,82  25,64  1.190  0709 10 00   Globe artichokes  72,65  3 070  565,14  148,86  499,53  14 605  55,46  109 068  167,38  53,77  1.200    Asparagus:            1.200.1  0709  20 00  * 11  * 12  * 13  * 14  * 15  * 16  - green  270,13  11 452  2 123,41  556,24  1 862,79  55 450  207,34  416 776  627,23  189,01  1.200.2  0709 20 00  * 91  * 92  * 93  * 94  * 95  * 96  - other  247,51  10 492  1 945,55  509,65  1 706,76  50 805  189,97  381 866  574,69  173,18  1.210  0709 30 00   Aubergines (egg-plants)  70,15  2 974  551,46  144,46  483,77  14 400  53,84  108 239  162,89  49,08  1.220  0709 40 00  * 13  * 14  * 15  Ribbed celery (Apium graveolens, var. dulce)  30,83  1 313  242,71  63,79  214,15  6 243  23,78  46 727  71,90  21,46  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445  420,46  845 160  1 271,93  383,30   1.240  0709 60 10   Sweet peppers  72,05  3 054  566,36  148,36  496,85  14 790  55,30  111 164  167,29  50,41  1.250  0709 90 50   Fennel  39,04  1 651  303,92  79,84  268,32  7 790  29,79  58 659  89,85  28,91  1.260  0709 90 70   Courgettes  36,57   1 549  286,74  75,32  253,46  7 361  28,08  55 293  84,81  26,09  1.270  0714 20 10  * 00  Sweet potatoes, whole, fresh (intended for human consumption)  116,10  4 914  910,87  239,05  800,21  23 549  89,06  178 170  269,46  82,03  2.10  0802 40 00  *  10  Chestnuts (Castanea spp.), fresh  146,09  6 222  1 151,44  295,70  1 011,02  27 507  112,36  221 703  333,97  108,51  2.20  0803 00 10  * 90  Bananas (other than plantains), fresh  44,66  1 893  351,05  91,96  307,96  9 167  34,27  68 904  103,69   31,24  2.30  0804 30 00  * 90  Pineapples, fresh  36,80  1 560  289,28  75,78  253,77  7 554  28,24  56 779  85,45  25,75  2.40  0804 40 10  0804 40 90  * 10  * 10  Avocados, fresh  148,50  6 295  1 167,28  305,77  1 024,01  30 482  113,98  229 110  344,80  103,90  2.50  0804 50 00  * 21  * 91  Guavas and mangoes, fresh  154,62  6 554  1 215,38  318,37  1 066,21  31 738  118,67  238 551  359,00  108,18  2.60    Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41   - Sanguines and semi-  sanguines  58,86  2 487  457,87  120,61  404,72  11 833  44,93  88 366  135,61  43,56  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45   - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  45,78  1 941  359,89  94,27  315,72  9 398  35,14  70 638  106,30  32,03  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49   - Others  33,72  1 429  265,08  69,44  232,54  6 922  25,88  52 029  78,30  23,59  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  0805 20 10  * 11  * 21  - Clementines  76,06  3 225  597,01  156,96  526,94  15 343  58,53  115 147  176,70  53,88  2.70.2  0805 20 30  * 11  * 21  - Monreales and Satsumas  61,06  2 594  483,97  126,34  423,81  12 477  47,08  93 872  142,33  41,75  2.70.3  0805 20 50  * 12  * 13  * 22  * 23  - Mandarins and Wilkings  56,70  2 403  446,74  116,93  391,69  11 583  43,56  87 232  131,77  39,52  2.70.4  0805 20 70  0805 20 90  * 11  * 21  * 11  * 12  * 13  * 14  * 31  * 32  * 33  * 34  - Tangerines and others  73,41  3 112  577,06  151,16  506,24  15 069  56,34  113 265  170,45  51,36  2.80  0805 30 10  * 11  * 12  Lemons (Citrus limon, Citrus limonum), fresh  50,94  2 159  400,43  104,89  351,28  10 456  39,10  78 596  118,28  35,64  2.85  0805 30 90  * 11  * 19  Limes (Citrus aurantifolia), fresh  119,43  5 063  938,80  245,92  823,57  24 515  91,67  184 265  277,31  83,56  2.90    Grapefruit, fresh:            2.90.1  0805 40 00  * 11  * 12  - white  50,94  2 159  400,41  104,89  351,27  10 456  39,09  78 592  118,27  35,64  2.90.2  0805 40 00  * 21  * 22  - pink  62,12  2 633  488,30  127,91  428,37  12 751  47,68  95 843  144,24  43,46  2.100  0806 10 11  0806 10 15  0806 10 19   Table grapes  70,28  2 979  552,44  144,71  484,64  14 426  53,94  108 432  163,18  49,17  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than water-  melons)            2.120.1  0807 10 90  * 12  * 13  * 14  * 15  * 21  - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral  40,10  1 700  315,26  82,58  276,57  8 232  30,78  61 879  93,12  28,06  2.120.2  0807 10 90  * 16  * 17  * 18  * 19  * 29  - Other  83,04  3 520  652,79  171,00  572,67  17 046  63,74  128 128  192,82  58,10  2.130  0808 10 91  0808 10 93  0808 10 99   Apples  50,99  2 161  400,84  105,00  351,64  10 467  39,14  78 675  118,40  35,68  2.140  0808 20 31  0808 20 33  0808 20 35  0808 20 39  * 91  * 98  * 90  * 90  * 90  Pears (other than the Nashi variety (Pyrus Pyrifolia))  48,48  2 055  381,10  99,83  334,33  9 952  37,21  74 802  112,57  33,92  2.150  0809 10 00   Apricots  52,78  2 247  415,63  109,14  365,95  10 700  40,69  79 928  123,03  36,89  2.160  0809  20 10  0809 20 90   Cherries  134,92  5 747  1 065,30  279,18  936,97  27 443  104,05  204 795  314,58  93,57  2.170  0809 30 00  * 91  * 92  * 93  * 97  Peaches  89,55  3 796  703,91  184,39  617,51  18 381  68,73  138 161  207,92  62,65  2.180  0809 30 00  * 11  * 12  * 13  * 17  Nectarines  106,68  4 544  839,70  220,69  740,89  21 599  82,30  161 661  248,75  74,24  2.190  0809 40 11  0809 40 19   Plums  67,31  2 853  529,13  138,61  464,19  13 817  51,66  103 857  156,30  47,10  2.200  0810 10 10  0810 10 90   Strawberries  370,88  15 723  2 915,31  763,68  2 557,50  76 130  284,67  572 208  861,14  259,51  2.205  0810 20 10   Raspberries  574,44  24 307  4 493,31  1 175,29  3 950,18  113 358  438,60  863 888  1 323,12  422,80  2.210  0810 40 30    Fruit of the species Vaccinium myrtillus  169,71  7 226  1 336,26  350,92  1 176,54  34 401  130,84  256 973  395,56  118,61  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  132,58  5 620  1 042,20  273,01  914,29  27 215  101,76  204  560  307,85  92,77  2.230  0810 90 80  * 31  * 32  Pomegranates  73,50  3 116  577,81  151,36  506,90  15 089  56,42  113 412  170,68  51,43  2.240  0810 90 80  * 41  * 42  Khakis  256,45  10 870  2 020,29  528,80  1 771,31  52 381  197,03  394 483  595,92  178,73  2.250  0810 90 30  * 10  Lychees  535,35  22 662  4 199,88  1 102,25  3 689,67  108 581  410,68  821 514  1 242,47  378,25                * = The  ninth digit is reserved for the Member States (statistical purposes).