CELEX: 31981R0130
Language: en
Date: 1981-01-09
Title: Commission Regulation (EEC) No 130/81 of 8 January 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 9 / 14                         Official Journal of the European Communities                                9 . 1 . 81
                                COMMISSION REGULATION (EEC) No 130/81
                                                   of 8 January 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
             sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                 1837/80 and in Article 4 ( 1 ) and (3) of Regulation
COMMUNITIES,                                                  (EEC) No 2661 / 80 that the variable slaughter
                                                               premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European          Kingdom , and the amounts to be charged on products
Economic Community,                                            leaving that Member State, during the week
Having regard to Council Regulation (EEC) No                  commencing 15 December 1980, shall be as set out in
1837/80 of 27 June 1980 on the common organiza­                the Annexes hereto,
tion of the market in sheepmeat and goatmeat ('), as
amended by the Act of accession of Greece (2),
                                                               HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                      Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )      For sheep or sheepmeat certified in the United
thereof,                                                       Kingdom as eligible for the variable slaughter
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80        premium during the week commencing 15 December
lays down that the level of the variable slaughter             1980, the level of the premium shall be as set out in
                                                               Annex I hereto .
premium for each Member State concerned shall be
fixed weekly by the Commission ;
                                                                                      Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products            For products referred to in Article 1  (a) of Regulation
leaving the Member States concerned shall be fixed             (EEC) No 1837/80 which left the         territory of the
weekly by the Commission ;                                     United Kingdom during the week         commencing 15
                                                               December 1980 , the amounts to be      charged shall be
Whereas, since the United Kingdom is paying the vari­          as set out in Annex II hereto .
able slaughter premium , it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                         Article 3
Member State for the week commencing 15
December 1980 ;                                                This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities. It shall apply with effect from 15
laid down in Article 9 ( 1 ) of Regulation (EEC) No            December 1980 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 8 January 1981 .
                                                                         For the Commission
                                                                          Finn GUNDELACH
                                                                     Member of the Commission
(») OJ No L 183, 16. 7. 1980, p. 1 .
 O OJ No L 291 , 19. 11 . 1979, p. 17.
 P) OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- 9 . 1 . 81                       Official Journal of the European Communities                              No L 9/ 15
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                        week commencing 15 December 1980
                               Description                                     Premium
           Certified sheep or sheepmeat                       41-072 ECU per 100 kg of estimated or actual
                                                              dressed carcasse weight (!)
           (!) Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 9/ 16                     Official Journal of the European Communities                           9 . 1 . 81
                                                     ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                   the week commencing 15 December 1980
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                         Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals     19-304
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                  41-072
                           2. Short forequarters                                          28-750
                           3. Chines and/or best ends                                     45-179
                           4. Legs                                                        53-394
                           5 . Other :
                               (aa) Unboned (bone-in)                                     53-394
                               (bb) Boned or boneless                                     74-751
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                  30-804
                           2. Short forequarters                                          21-563
                           3 . Chines and/or best ends                                    33-884
                           4. Legs                                                        40-045
                           5 . Other :
                               (aa) Unboned (bone-in)                                     40-045
                               (bb) Boned or boneless                                     56-063
           02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                          53-394
                           2. Boned or boneless                                           74-751