CELEX: 31975R1805
Language: en
Date: 1975-07-15 00:00:00
Title: Regulation (EEC) No 1805/75 of the Commission of 14 July 1975 fixing the import levies on milk and milk products

No L 184/ 26                              Official Journal of the European Communities                           15 . 7 . 75
                             REGULATION ( EEC) No 1805/75 OF THE COMMISSION
                                                          of 14 July 1975
                                  fixing the import levies on milk and milk products
THE COMMISSION OF THE EUROPEAN                                       to the Commission that the levies at present in force
COMMUNITIES,                                                         should be altered as shown in the Annex to this Regu­
                                                                     lation ,
Having regard to the Treaty establishing the European
Economic Community ;
                                                                     HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
804/68 (') of 27 June 1968 on the common organiza­
                                                                                            A rticle 1
tion of the market in milk and milk products, as last
amended by Regulation (EEC) No 740/75 (2), and in                   The levies referred to in Article 14 (2) of Regulation
particular Article 14 (8) thereof ;                                  (EEC) No 804/68 are hereby fixed as shown in the
                                                                     Annex .
Whereas the import levies on milk and milk products
were fixed by Regulation (EEC) No 829/75 (3), as last
amended by Regulation (EEC) No 1635/75 (4) ;                                                Article 2
Whereas it follows from applying the rules contained                 This Regulation shall enter into force on 16 July
in Regulation (EEC) No 829/75 to the prices known                    1975 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 14 July 1975.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
(')  OJ No L  148 , 28 . 6. 1968 , p . 13 .
(-') OJ No L 74, 22. 3 . 1975, p. 1 .
  3  OJ No L 79 , 28 . 3 . 1975, p . 31 .
(->) OJ No L  165, 28 . 6. 1975 , p. 23 .
 ---pagebreak--- 15 . 7. 75                            Official Journal of the European Communities                 No L 184/27
                                                              ANNEX
                                     Tariff Nomenclature
                                                                                                     Levy
                                                                                             (in u.a. /100 kg net
                                                                                      Code
  CCT heading                                                                              weight unless otherwise
      No                                     Description of goods                                 indicated)
04.01         Milk and cream, fresh, not concentrated or sweetened :
              A. Of a fat content, by weight, not exceeding 6 °/o :
                  I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                       fermented or acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or less 0110          16.90
                       b) Other                                                       0120          14-90
                 II . Other :
                       a) In immediate packings of a net capacity of 2 litres or less
                          and of a fat content, by weight :
                          1 . Not exceeding 4 %>                                      0130          14-90
                          2. Exceeding 4 °/o                                          0140          18.31
                       b) Other, of a fat content, by weight :
                          1 . Not exceeding 4 %>                                      0150          13.90
                          2. Exceeding 4 %                                            0160          17-31
              B. Other, of a fat content, by weight :
                   I. Exceeding 6 %> but not exceeding 21 %>                          0200          37.26
                  II. Exceeding 21 °/o but not exceeding 45 °/o                       0300          78.83
I                III. Exceeding 45 %                                                  0400        121-82
04.02         Milk and cream, preserved, concentrated or sweetened :
              A. Not containing added sugar :
                   I. Whey                                                            0500          10.27
                  II. Milk and cream, in powder or granules :
                       a) In immediate packings of a net capacity of 2.5 kg or
                           less and of a fat content, by weight :
                           1 . Not exceeding 1.5 %>                                   0620          64-90
                          2. Exceeding 1.5 %> but not exceeding 27 °/o                0720          82-58
                          3. Exceeding 27 °/o but not exceeding 29 °/o                0820          84-58
                          4. Exceeding 29 °/o                                         0920          96.62
                       b) Other, of a fat content, by weight :
                          1 . Not exceeding 1.5 °/o                                   1020         58.90
                          2. Exceeding 1.5 %> but not exceeding 27 %>                 1120         76.58
                          3. Exceeding 27 °/o but not exceeding 29 °/o                1220         78.58
                          4. Exceeding 29 °/o                                         1320         90-62
                 III . Milk and cream, other than in powder or granules :
                       a) In hermetically sealed cans of a net capacity of 454 g or
                          less, or in glass containers of a capacity of 0.5 litre
                          or less and of a fat content, by weight, of 11 %> or less :
                          1 . Of a fat content, by weight, of 8.9 %> or less          1420           9.21
                          2. Other                                                    1520         12-43
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 45 °/o                                    1620         78-83
                          2. Exceeding 45 %                                           1720       121.82
 ---pagebreak---  No L 184/28                            Official Journal of the European Communities                          15 . 7. 75
                                        Tariff Nomenclature
                                                                                                         Levy
                                                                                          Code
                                                                                                 (in u.a . / 100 kg net
   CCT heading                                                                                 weight unless otherwise
       No                                        Description of goods                                 indicated)
 04.02            B. Containing added sugar :
 (cont'd)
                      I. Milk and cream, in powder or granules :
               I
                          a) Special milk for infants (*), in hermetically sealed cans
                             of a net capacity of 500 g or less and of a fat content,
                              by weight, exceeding 10 % but not exceeding 27 % (2)       1820           30.00
                          b) Other :
                             1 . In immediate packings of a net capacity of 2.5 kg or
                                 less and of a fat content, by weight :
                                 aa) Not exceeding 1.5 % (3)                             2220   per kg 0.5890 (9)
                                 bb) Exceeding 1.5 % but not exceeding 27 %> (*)         2320   per kg 0.7658 (9)
                                 cc) Exceeding 27 %> (s)                                 2420   per kg 0.9062 (9)
                             2. Other, of a fat content, by weight :
                                 aa) Not exceeding 1.5 %> (3)                            2520   per kg 0.5890 ( 10)
                                 bb) Exceeding 1.5 %> but not exceeding 27 % (*)        2620   per kg 0-7658 (10)
                                 cc) Exceeding 27 %> (3)                                2720   per kg 0-9062 ( 10)
I                    II. Milk and cream, other than in powder or granules :
                         a) In hermetically sealed cans of a net capacity of 454 g or
                            less and of a rat content, by weight, not exceeding 9.5 %>  2810           18.27
|                        b) Other, of a fat content, by weight :
                             1 . Not exceeding 45 %> (s)                                2910   per kg 0-7883 (10)
                            2. Exceeding 45 °/o (3)                                     3010   per kg 1-2182 ( 10)
04.03            Butter :
                 A. Of a fat content, by weight, not exceeding 85 °/o                   3110          143-32
                 B. Other                                                               3210          174.85
04.04            Cheese and curd :
                 A. Emmentaler, Gruyère, Sbrinz, Bergkase and Appenzell, not
                     grated or powdered :
\                    I. Of a minimum fat content of 45 %> by weight, referred to
                         dry matter, matured for at least 3 months (2) :
                         a) Whole cheese (4) of a free-at-frontier value (5) per 100 kg
                            net weight of :
                            1 . 186.68 u.a. (a) or more but less than 206.68 u.a. (a)   3317           15-00
                            2. 206.68 u.a . ( a) or more                                3416         120-52 (")
 ---pagebreak--- 15 . 7. 75                           Official Journal of the European Communities                         No L 184/29
                                     Tariff Nomenclature
                                                                                                             Levy
                                                                                           Code
                                                                                                    (in u.a . / 100 kg net
  CCT heading                                                                                     weight unless otherwise
      No                                      Description of goods                                       indicated)
04.04
                       b) Pieces packed in vacuum or in inert gas :
(cont'd )
                           1 . With rind on at least one side, of a net weight :
                               aa) Of 1 kg or more but less than 5 kg and of a
                                   free-at-frontier value (5) of 206.68 u.a. (a) or more
                                   but less than 234.68 u.a. (a) per 100 kg net weight    3517             15-00
                               bb) Of 450 g or more and of a free-at-frontier value (5)
                                   of 234-68 u.a. (a) or more per 100 kg net weight       3615           120.52 , (")
                          2. Other, of a net weight of 75 g or more but not
                               exceeding 250 g (6) and of a free-at-frontier value (5)
                               of 254-68 u.a. (a) or more per 100 kg net weight           3715  '        120.52 .( M )
                 II . Other                                                               3800           120-52
              B. Glarus herb cheese (known as Schabziger) made from skimmed
                 milk and mixed with finely-ground herbs (2)                              3900           111.09 ( 12 )
              C. Blue-veined cheese, not grated or powdered                               4000             83-22
              D. Processed cheese, not grated or powdered :
                  I. In the blending of which only Emmentaler, Gruyere and
                      Appenzell have been used and which may contain, as an
                      addition, Glarus herb cheese (known as Schabziger), put
                      up for retail sale (7), of a free-at-frontier value (5) of not less
                      than 150 u.a. per 100 kg net weight and of a fat content, by
                      weight, in the dry matter, not exceeding 56 °/» (2)                 4120            30.00
                 II. Other, of a fat content, by weight :
                      a) Not exceeding 36 °/o and of a fat content, by weight,
                          referred to dry matter :
                          1 . Not exceeding 48 %>                                         4410            98.33
                          2. Exceeding 48 °/o                                             4510           105-27
                      b) Exceeding 36 °/o                                                 4610           185-27
              E. Other :
                  I ; Not grated or powdered, of a fat content, by weight, not
                      exceeding 40 °/o and a water content, calculated by weight,
                      of the non-fatty matter :
                      z ) Not exceeding 47 %>                                             4710          111-09
 ---pagebreak--- No L 184/30                         Official Journal of the European Communities                           15 . 7. 75
                                    Tariff Nomenclature
                                                                                                       Levy
                                                                                              (in u.a . / 100 kg net
                                                                                      Code
  CCT heading                                                                               weight unless otherwise
       No                                   , Description of goods                                 indicated)
                          .
04.04                 b) Exceeding 47 %> but not exceeding 72 °/o :
(cont'd)
                         1 . Cheddar, including Chester :
                             aa) Whole Cheddar cheeses (4) made from unpasteuri­
                                  zed milk, of a minimum fat content of 50 %> by
                                 weight, in the dry matter, matured for a least nine
                                 months and of a free-at-frontier value of not less
                                 than 186.20 u.a. per 100 kg net weight (2)           4830           15.00
                             bb) Other                                                4850          120-42
                         2 . Tilsit and Butterkase, of a fat content, by weight,
                             referred to the dry matter (2) :
                             aa) Not exceeding 48 °/o                                 4922          101-45 ( 13)
                             bb) Exceeding 48 %>                                      5022          101-45 (14)
                         3 . Kashkaval (2)                                            5030          101-45 ( 15)
                         4. Cheese of sheep's milk or buffalo milk in containers
                             holding brine, or in sheep- or goat-skin bottles (2)     5060          101-45 ( 15)
                         5 . Other                                                    5120          101.45
                      c) Exceeding 72 % :
                         1 . In immediate packings of a net capacity not exceeding
                             500 g                                                    5210           76.09
                         2. Other                                                     5250          181-45
                 II. Not specified :
                      a) Grated or powdered                                           5310          111.09
                      b) Other                                                        5410          181.45
 17.02        Other sugars ; sugar syrups ; artificial honey (whether or not mixed
              with natural honey) ; caramel :
              A. Lactose and lactose syrup :
                 II. Other than that containing, in the dry state, 99 °/o or more
                      by weight of the pure product (16)                               5500           15.25
 17.05        Flavoured or coloured sugars, syrups and molasses, but not includ­
              ing fruit juices containing added sugar in any proportion :
              A. Lactose and lactose syrup                                             5600           15.25
 23.07        Sweetened forage ; other preparations of a kind used in animal
              feeding :
              B. Other, containing starch or glucose or glucose syrup falling
                  within subheadings 17.02 B and 17.05 B, or milk prod­
                  ucts (8) :
                   I. Containing starch, or glucose or glucose syrup :
                      a) Containing no starch or containing 10 °/o or less by
                          weight of starch :
                          1 ...
                                                                                    .
                          2
                          3. Containing 50 %> or more but less than 75 °/o by weight
                             of milk products                                          5700           46-18
                          4. Containing 75 °/o or more by weight of milk products      5800           59-72
 ---pagebreak--- 15 . 7. 75                                   Official Journal of the European Communities                                       No L 184/31
                                              Tariff Nomenclature
                                                                                                                                   Levy
                                                                                                                          (in u.a . /100 kg net
                                                                                                                  Code  weight unless otherwise
   CCT heading                                         Description of goods
        No                                                                                                                     indicated)
23.07                         b) Containing more than 10 °/o but not more than 30 %> by
( cont'd)                         weight of starch :
                                  1
                                  2
                                  3. Containing 50 %> or more by weight of milk products                          5900           55.50
                              c) Containing more than 30 °/o by weight of starch :
                                  1
                                  ■>
                                  3 . Containing 50 %> or more by weight of milk products                         6000           44.75
                          II. Containing no starch, glucose or glucose syrup, but contain­
                              ing milk products                                                                   6100           59.72
For notes (') to (6), see notes (*) to (*) of Council Regulation (EEC) No 823/68 (OJ No L 151 , 30. 6. 1968).
{•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
     a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product;
     b) 6 u.a .; and
     c) 0.75 u.a .
(") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
     a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product; and
     b) 0.75 u.a .
(") The levy is limited to 7.50 u.a . per 100 kg net weight.
(") The levy is limited to 6 % of the value for customs purposes .
(") The levy is limited to 43.80 u.a . per 100 kg net weight for imports from Austria , Finland, Rumania and Switzerland (Regulation (EEC) No
     1054/68 as amended).
(u) The levy is limited to 63.80 u.a . per 100 kg net weight for imports from Austria , Finland, Rumania and Switzerland (Regulation (EEC) No
     1054/68 as amended).
(") The levy is limited to 43.80 u.a . per 100 kg net weight for imports from Bulgaria , Hungary, Rumania and Turkey (Regulation (EEC) No
     1054/68 as amended).
('•) Lactose and lactose syrup falling within subheading 17.02 A I are, in pursuance of Regulation No 189/66/EEC, subject to the same levy
     as that applicable to lactose and lactose syrup falling within subheading 17.02 A II.
(a) For imports into the United Kingdom , this free-at frontier value shall be reduced by 7.11 u.a . per 100 kg net.
NB : For the purposes of heading No 04.04, the exchange rate to be applied in converting into national currencies the
        unit of account referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in
        Part I, Section I of the Common Customs Tariff be the representative rate, if such a rate is fixed pursuant to Council
        Regulation No 129 on the value of the unit of account and the exchange rates to be applied for the purposes of the
        common agricultural policy ( OJ No 106, 30. 10. 1962, p. 2553/62).