CELEX: 31976R1798
Language: en
Date: 1976-07-27 00:00:00
Title: Commission Regulation (EEC) No 1798/76 of 26 July 1976 fixing the export refunds on pigmeat for the period beginning 1 August 1976

No L 201 / 10                         Official Journal of the European Communities­                              27. 7 . 76
                                 COMMISSION REGULATION (EEC) No 1798/76
                                                       of 26 July 1976
              fixing the export refunds on pigmeat for the period beginning 1 August 1976
THE COMMISSION OF THE EUROPEAN                                   participation by the Community in international
COMMUNITIES,                                                     commerce requires a refund of an amount to be esta­
                                                                 blished on taking into account conditions of access to
                                                                 the world market ;
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                 Whereas, for products falling within subheadings
                                                                 02.06 B I b) ex 7, the refund should be granted solely
 Having regard to Council Regulation (EEC) No                    in respect of products of a quality comparable with
2759/75 of 29 October 1975 on the common organiza­               that of products falling within subheadings 02.06 B I
tion of the market in pigmeat ('), and in particular the         b) 3, 4 and 5 ;
first sentence of Article 1 5 (5) thereof,
                                                                 Whereas, for products falling within subheading 15.01
Whereas Article 15 of Regulation (EEC) No 2759/75                A II, provision should be made for an amount which
provides that the difference between prices on the               will cover the difference between the most favourable
world market and prices within the Community for                 import prices in traditional importing third countries
the products listed in Article 1 ( 1 ) of that Regulation        and export prices in exporting Member States ;
may be covered by an export refund ;
                                                                 Whereas, because of conditions of competition in
Whereas Council Regulation (EEC) No 2768 /75 of 29               certain third countries, which are traditionally major
October 1975 (2), lays down general rules for granting           importers of products falling within subheadings ex
export refunds and criteria for fixing the amount of              16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
such refunds ;                                                   III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                 to this Regulation , the refund for these products
                                                                 should be fixed taking this situation into account ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in
pigmeat that the refund should be fixed as indicated             Whereas, since economically significant quantities of
below ;                                                          other pigmeat products are not being exported at
                                                                 present, there is no need to fix a refund for these
                                                                 products ;
Whereas, facilities exist at present for the export of
certain products falling within heading No 02.01 A
 III to third countries ; whereas a refund should be             Whereas the measures provided for in this Regulation
fixed for these products, taking into account in parti­          are in accordance with the opinion of the Manage­
cular conditions of competition of these markets ;               ment Committee for Pigmeat,
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the                  HAS ADOPTED THIS REGULATION :
qualitative characteristics of each of the products
falling within this heading and of the foreseeable
trend of production costs on the world market ;                                          Article 1
Whereas, if existing export outlets for products falling         The list of products on which the export refund
within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa)           referred to in Article 15 of Regulation (EEC) No
are to be available in the future , the refund should be         2759/75 is granted, and the amount of that refund, are
comparable with that fixed for dried or smoked                   hereby fixed as shown in the Annex.
products ;
Whereas, for certain typical Italian products, falling                                   Article 2
within subheading 02.06 B I b) 3 bb), maintaining
(') OJ No L 282, 1 . 11 . 1975, p. 1 .                           This Regulation shall enter into force on 1 August
(2) OJ No L 282, 1 . 11 . 1975, p. 39 .                           1976 .
 ---pagebreak--- 27. 7 . 76                    Official Journal of the European Communities                      No L 201 / 11
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 26 July 1976 .
                                                                  For the Commission
                                                                    P.J. LARDINOIS
                                                              Member of the Commission
 ---pagebreak--- No L 201 / 12                 Official Journal of the European Communities                                         27 . 7 . 76
                                                                ANNEX
                                                                                                   (u . a.llOO kg)
                CCT
               heading                                    Description of goods                     Refund
                 No
                                                                                                  net weight
              02.01      Meat and edible offals of the animals falling within
                       " heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                         or frozen :
                         A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                      1 . Carcases or half carcases, with or without
                                           heads , feet or flare fat                                 7-00
                                      2 . Hams and cuts of hams , unboned (bone­
                                           in )                                                    11-00
                                      3 . Shoulders (fores) and cuts of shoulders,
                                           unboned ( bone-in )                                       9-00
                                      4. Loins and cuts of loins, unboned (bone­
                                           in )                                                     12-00
                                      5 . Bellies (streaky) and cuts of bellies                      6-00
              02.06      Meat and edible meat offal (except poultry liver), salted,
                         in brine, dried or smoked :
                         B. Meat and edible meat offals of domestic swine :
                             I. Meat :
                                  b) Dried or smoked :
                                          2. Bacon sides, spencers, 3/4 sides or middles :
                                                cc) *V4 sides or middles                             5-00
                                          3 . Hams and cuts of hams, unboned (bone­
                                                in) :
                                                aa) Slightly dried or slightly smoked                6-50
                                                bb ) Other :
                                                       ( 11 ) ' Prosciutto di Parma' 'Prosciutto
                                                               di San Daniele ' ( a )               15-00
                                                       ( 22 ) Other                                  9-00
                                          4. Shoulders (fores) and cuts of shoulders,
                                                unboned (bone-in ) :
                                                aa) Slightly dried or slightly smoked                4-00
                                          5 . Loins and cuts of loins, unboned (bone­
                                                in ) :
                                                aa) Slightly dried or slightly smoked                6-50
                                          6. Bellies ( streaky ) and cuts of bellies :
                                                aa) Slightly dried or slightly smoked                3-00
                                                bb ) Other                                           4-00
                                     ex 7. Other :
                                                Hams, loins and shoulders ( boned or
                                                boneless) ; pieces thereof :
                                                aa) Slightly dried or slightly smoked                 6-50
                                                bb ) Other :
                                                        ( 11 ) ' Prosciutto di Parma', Prosciutto
                                                                di San Daniele' ( a )               15-00
                                                        (22) Other                                    9-00
 ---pagebreak--- 27. 7. 76                               Official Journal of the European Communities                                       No L 201 /13
                                                                                                             (u.a.llOO kg)
                 CCT
               heading                                      Description of goods                              Refund
                  No
                                                                                                            net weight
               15.01              Lard, other pig fat and poultry fat, rendered or solvent
                                  extracted :
                                   A. Lard and other pig fat :
                                       II. Other                                                               1-00
          ex 16.01                 Sausages and the like, of meat, meat offal, or animal
                                   blood, suitable for human consumption :
                                   A. Liver sausages                                                          10-00
                                   B. Other (b) :
                                        I. Sausages, dry or for spreading, uncooked (c)                       20-00
                                       II. Other                                                              13-00
          ex 16.02                 Other prepared or preserved meat or meat offal, suitable
                                   for human consumption :
                                   A. Liver :
                                       II. Other                                                                8-00
                                   B. Other :
                                       III. Other :
                                            a) Containing meat or offals of domestic swine
                                               and containing by weight :
                                               1 . 80 °/o or more of meat or offal, of any
                                                    kind, including fats of any kind or origin :
                                                    aa) Hams, fillets and loins ; pieces thereof              20-00
                                                    bb) Shoulder and pieces thereof                           16-50
                                                    cc) Other                                                 10-00
                                               2. 40 % or more but less than 80 % of meat
                                                    or offal, of any kind, including fats of any
                                                    kind or origin                                              8-00
                                               3. Less than 40 % of meat or offal, of any
                                                    kind, including fats of any kind or origin                  4-00
                    >
           (a) Only those products for which the name is certified by the competent authorities of the producing Member
               State can benefit from this refund .
           (b The refund on sausages presented in containers with a preservative liquid is granted on net weight after
               deduction of the weight of this liquid.
           (c) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage .