CELEX: 31986R1972
Language: en
Date: 1986-06-27 00:00:00
Title: Commission Regulation (EEC) No 1972/86 of 25 June 1986 fixing the specific levies on beef and veal from Portugal

27. 6. 86                              Official Journal of the European Communities                             No L 170/31
                                    COMMISSION REGULATION (EEC) No 1972/86
                                                         of 25 June 1986
                               fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European              applicable to trade in beef and veal in the case of
Economic Community,                                                Portugal ;
Having regard to the Act of Accession of Spain and                 Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                    Regulation (EEC) No 588/86, the specific levies appli­
Having regard to Council Regulation (EEC) No 805/68 of             cable in respect of the beef and veal imports concerned
27 June 1968 on the common organization of the market              should be as shown in the Annex to this Regulation,
in beef and veal ('), as last amended by Regulation (EEC)
No 3768/85 (2), and in particular Articles 10 (1 ), 1 1 (1 ) and   HAS ADOPTED THIS REGULATION :
12 (8) thereof,
Whereas in accordance with Article 272 (1 ) and (2) of the                                  Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                 The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from               Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before          December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment              Regulation.
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;                                          Article 2
Whereas Commission Regulation (EEC) No 588/86 (3), as
last amended by Regulation (EEC) No 1620/86 (4), lays              This Regulation shall enter into force on 1 July 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 25 June 1986.
                                                                            For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 148, 28. 6. 1968, p. 24.
0 OJ No L 362, 31 . 12. 1985, p. 8.
(3) OJ No L 57, 1 . 3. 1986, p. 45.
V) OJ No L 142, 28. 5. 1986, p. 33.
 ---pagebreak--- No L 170/32                           Official Journal of the European Communities                                    27. 6 . 86
                                                               ANNEX
                               Special levies on imports of beef and veal from Portugal
                   CCT
                                                                                                    Amount of the
                  heading                                      Description                           special levies
                    No
          01.02 A II               Live animals, including animals of the buffalo species, of
                                   domestic bovine species other than pure-bred breeding
                                   animals                                                                9,78
          02.01 A II a)            Fresh or chilled meat of bovine animals
                                   1 . Carcases, half-carcases or 'compensated' quarters                 18,45
                                   2. Separated or unseparated forequarters                              14,76
          l                        3. Separated or unseparated hindquarters                              22,14
                                   4. Other :
                                       aa) Unboned (bone-in)                                            27,68
                                       bb) Boned or boneless                                             31,73
          02.01 A II b)            Frozen meat of bovine animals :
                                   1 . Carcases, half-carcases, or 'compensated' quarters                16,61
                                   2. Separated or unseparated forequarters                              13,28
                                   3. Separated or unseparated hindquarters                             20,66
                                   4. Other :
                                       aa) Unboned (bone-in)                                            24,91
          I                            bb) Boned or boneless :
                                            1 1 . Forequarters, whole or cut into a maximum of
                                                  five pieces, each quarter being in a single    I
          I                                       block ; 'compensated' quarters in two blocks,
                                                  one of which contains the forequarter, whole
                                                  or cut into a maximum of five pieces, and the
                                                  other, the hindquarter, excluding the tender­
                                                  loin, in one piece                                     20,66
                                           22. Crop, chuck and blade and brisket cuts (a)                20,66
                                           33 . Other                                                    28,60
          02.06 C I a)             Meat of bovine animals, salted, in brine, dried or smoked :
                                   1 . Unboned (bone-in)                                                 27,68
                                   2. Boned or boneless                                                 31,73
          16.02 B III b) 1 aa)     Other prepared or preserved meat or meat offal contain­
                                   ing bovine meat or offal, either uncooked or a mixture of
          I                        cooked meat or offal and uncooked meat or offal                       31,73
          (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the
              conditions laid down by the competent authorities of the European Communities.