CELEX: 31985R2264
Language: en
Date: 1985-08-08
Title: Commission Regulation (EEC) No 2264/85 of 7 August 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 211 /26                          Official Journal of the European Communities                           8 . 8 . 85
                                COMMISSION REGULATION (EEC) No 2264/85
                                                     of 7 August 1985
             altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   information known to the Commission that the basic
COMMUNITIES,                                                     amount of the levy on syrups and certain other sugar
                                                                 products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                     Article 1
of the markets in the sugar sector ('), as last amended          The basic amounts of the import levy on the products
by Regulation (EEC) No 1482/85 (2), and in particular            listed in Article 1 (1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,                                          1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                 No 2163/85 are hereby altered to the amounts shown
Whereas the import levies on syrups and certain other,           in the Annex hereto.
sugar products were fixed by Regulation (EEC) No
2163/85 (3);                                                                            Article 2
Whereas it follows from applying the detailed rules              This Regulation shall enter into force on 8 August
contained in Regulation (EEC) No 2163/85 to the                  1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 7 August 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
(') OJ No L 177, 1 . 7. 1981 , p. 4.
0 OJ No L 151 , 10. 6. 1985, p. 1 .
(3) OJ No L 203, 1 . 8 . 1985, p. 18 .
 ---pagebreak--- 8 . 8 . 85                              Official Journal of the European Communities                         No L 211 /27
                                                               ANNEX
               to the Commission Regulation of 7 August 1985 altering the basic amount of the import
                               levies on syrups and certain other products in the sugar sector
                                                                                                                       (ECU)
                                                                                         Basic amount
                                                                                     per percentage point
       CCT
                                                                                      of sucrose content  Amount of levy
     heading '                                Description                            and per 100 kg net     per 100 kg
        No
                                                                                        of the product     of dry matter
                                                                                          in question
17.02              Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   C. Maple sugar and other syrup                                           0,4669              —    .
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :                                             I
                            I. Isoglucose                                                                      57,68
                       ex II . Other                                                        0,4669
                   E. Artificial honey, whether or not mixed with natural honey             0,4669              —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                          0,4669              —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                         57,68
                       IV. Other                                                            0,4669