CELEX: 31973R3199
Language: en
Date: 1973-11-27 00:00:00
Title: Regulation (EEC) No 3199/73 of the Commission of 26 November 1973 amending the export levies on cereals

27. 11 . 73                                  Official Journal of the European Communities                         No L 326/ 15
                               REGULATION (EEC) No 3199/73 OF THE COMMISSION
                                                          of 26 November 1973
                                                amending the export levies on cereals
THE COMMISSION OF THE EUROPEAN                                          Whereas it follows from applying the rules and other
COMMUNITIES,                                                            provisions contained in Regulation (EEC) No 3170/73
                                                                        to the information at present available to the Commis­
Having regard to the Treaty establishing the European                   sion that the export levies at present in force in
Economic Community ;                                                    respect of the products listed in the Annex to this
Having regard to Council Regulation No 120/                             Regulation should be altered as shown in that Annex,
67/EEC (') of 13 June 1967 on the common organiza­
tion of the market in cereals, as last amended by Regu­                 HAS ADOPTED THIS REGULATION :
lation (EEC) No 1 346/73 (2 ) ;
                                                                                               Article 1
Having regard to Council Regulation (EEC) No
1968 /73 (3) of 19 July 1973 laying down general rules                  The levies referred to in Article 2(1 ) 1st indent of
to be applied in the event of the cereals market being                  Regulation (EEC) No 1968 /73 as fixed in the Annex
disturbed, as amended by Regulation (EEC) No                            to Regulation (EEC) No 3170/73, are hereby altered,
2632/73 (4), and in particular Article 4 (3) thereof ;                  in respect of the products listed in the Annex to this
                                                                        Regulation , to the amounts shown therein .
Having regard to the Opinion of the Monetary
Committee ;                                                                                    Article 2
Whereas the export levies for the cereals market have                   This   Regulation   shall  enter into     force on  27
been fixed by Regulation (EEC) No 3 1 70/73 (5) ;                       November 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 26 November 1973 .
                                                                                  For the Commission
                                                                                    P.J. LARDINOIS
                                                                              Member of the Commission
(')  OJ No  L 117,  19 . 6 . 1967, p . 2269/ 67 .
(2 ) OJ No  L 141 , 28 . .5 . 197.?, p . 8 .
(3 ) OJ No  L 201 , 21 . 7 . 1 973 , p . 10 .
(«)  OJ No  L 272,  29 . 9 . 1973 , p . 18 .
(5 ) OI No  L 322 , 23 .  11 . 1973 , p . 28 .
 ---pagebreak--- No L 326/ 16                               Official Journal of the European Communities                                                   27. 11 . 73
                                                                      ANNEX
             to the Commission Regulation of 26 November 1973 amending the export levies on cereals
                       CCT heading No                                     Description of goods                              u . a . / ton
                  10.01 A                             Common wheat and meslin, excluding officially                          50.00
                                                      certified seeds (')
                ' 10.05 B                              Maize other than hybrid maize for sowing                                 5.00
             ex 11.01 A                               Wheat flour                                                            1000
                  11.02 Alb )                         Common wheat groats and meal                                           10.00
                  11.02 B II a )                      Hulled (shelled or husked ) wheat, whether or                          53.20
                                                      not sliced or kibbled
                  11.02 C I                           Pearled wheat                                                          56.00
                  11.02 D I                           Wheat not otherwise worked than kibbled                                40.80
                  11.02 E II a)                       Rolled or flaked wheat                                                 56.00
                  11.02 F I                           Wheat pellets                                                          40.80
                  11.02 F VI                          Wheat germ, whole, rolled, flaked or ground                           153.00
                   11.02 G I                          Unroasted malt, obtained from wheat, in the                             10.00
                                                      form of flour
                  11.07 A I a)                        Rice pellets                                                           71.20
                   11.07 A lb )                       Unroasted malt, obtained from wheat, other                             53.20
                                                      than in the form of flour
                  23.02 A I a)                        Brans, sharps and other residues derived from                              3.20
                                                      the sifting, milling or working of maize or rice,
                                                      with a starch content not exceeding 35 % by
                                                      weight
                  23.02 A I b ) 1                     Brans, sharps and other residues derived from                             3.20
                                                      the sifting, milling or working of maize or
                                                      rice, with a starch content exceeding 35 % But
                                                      not exceeding 45 °/o by weight, and having
                                                      undergone a denaturing process
                  23.02 A I b ) 2                     Brans, sharps and other residues derived from                              3.20
                                                       the sifting, milling or working of maize or
                                                      rice, with a starch content exceeding 35 % but
                                                       not exceeding 45 % by weight, not having
                                                       undergone a denaturing process, or with a
                                                       starch content exceeding 45 % by weight
                  23.02 A II a )                      Brans, sharps and other residues derived from                              3.20
                                                      the sifting, milling or working of cereals other
                                                      than maize or rice, of which the starch content
                                                      does not exceed 28 % by weight, and of which
                                                      the percentage which passes through a sieve
                                                      with an aperture of 0.2 mm does not exceed
                                                      10 % by weight or of which the sieved product
                                                      has an ash content, calculated on the dry pro­
                                                      duct, of 1.5 % or more by weight
                  23.02 A II b )                      Brans , sharps and other residues derived from                             3.20
                                                      the sifting, milling or working of cereals other
                                                      than maize or rice, not falling within sub­
                                                      heading No 23.02 A II a )
             (') Officially certified seeds are understood to be those seeds contained in the packages officially sealed and
                 officially labelled as ' basic seed ', 'certified seed , first generation ', ' certified seed , second generation ' con­
                 forming to the provisions of the Council Directive of 14 June 1966 on the marketing of cereal seed ( OJ No
                 125, 11.7. 1966, p. 2309 66) and of the Council Decision of 26 March 1973 on the equivalence of seed produced
                 in Denmark , Ireland an J the United Kingdom ( OJ No L 106 , 20. 4 . 1973 , p. 12).