CELEX: 31985R0415
Language: en
Date: 1985-02-20 00:00:00
Title: Commission Regulation (EEC) No 415/85 of 19 February 1985 fixing for Great Britain the level of the variable slaughter premiums for sheep and the amounts to be charged on products leaving region 5

No L 50/ 8                          Official Journal of the European Communities                            20 . 2 . 85
                                COMMISSION REGULATION (EEC) No 415/85
                                                 of 19 February 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
Economic Community,
                                                              region 5 of the aforesaid Member State during the
                                                              week beginning 21 January 1985, shall be set out in
Having regard to Council Regulation (EEC) No                  the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium , in region       21 January 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 21
January 1985, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 21 January
premium is to be fixed each week by the Commis­                1985, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 21 January 1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 February 1985.
                                                                         For the Commission
                                                                          Frans ANDRIESSEN
                                                                             Vice-President
  (') OJ No L 183, 16. 7. 1980, p. 1 .
  0 OJ No L 90, 1 . 4. 1984, p. 35.
  (3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- 20 . 2. 85                       Official Journal of the European Communities                           No L 50/9
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 21 January 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      127,967 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 50/ 10                          Official Journal of the European Communities                           20 . 2. 85
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                        21 January 1985
                                                                                               (ECU/100 kg)
                       CCT
                      heading                                    Description                     Charge
                        No
           \                                                                                  Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                         60,144
                                                                                              Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                       127,967
                                            2. Short forequarters                                89,577
                                            3 . Chines and/or best ends                         140,764
                                            4. Legs                                             166,357
                                            5 . Other :
                                                 aa) Unboned (bone-in)                          166,357
                                                 bb) Boned or boneless                         232,900
               02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        95,975
                                            2. Short forequarters                                67,183
                                            3 . Chines and /or best ends                        105,573
                                            4. Legs                                             124,768
                                            5 . Other :
                                                 aa) Unboned (bone-in)                          124,768
                                                 bb) Boned or boneless                          174,675
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                             1 . Unboned (bone-in)                              166,357
                                            2 . Boned or boneless                               232,900
            ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                 166,357
                                            — boned or boneless                                 232,900