CELEX: 31978R0083
Language: en
Date: 1978-01-18 00:00:00
Title: Commission Regulation (EEC) No 83/78 of 17 January 1978 fixing the export refunds on pigmeat for the period beginning 1 February 1978

18 . 1 . 78                             Official Journal of the European Communities                              No L 14/ 5
                                    COMMISSION REGULATION ( EEC) No 83/78
                                                      of 17 January 1978
                fixing the export refunds on pigmeat for the period beginning 1 February 1978
THE COMMISSION OF THE EUROPEAN                                     Whereas, for certain typical Italian products, falling
COMMUNITIES,                                                       within subheading 02.06 B I b) 3 bb), maintaining
                                                                   participation by the Community in international
Having regard to the Treaty establishing the European              commerce requires a refund of an amount to be esta­
Economic Community,                                                blished on taking into account conditions of access to
                                                                   the world market ;
Having regard to Council Regulation (EEC) No
2759/75 of 29 October 1975 on the common organiza­                 Whereas, for products falling within subheadings
tion of the market in pigmeat ( ! ), as amended by Regu­           02.06 B I b) ex 7, the refund should be granted solely
lation (EEC) No 367/76 (2 ), and in particular the first           in respect of products of a quality comparable with
sentence of Article 15 (5) thereof,                                that of products falling within subheadings 02.06 B I
                                                                   b) 3, 4 and 5 ;
Whereas Article 15 of Regulation (EEC) No 2759/75
provides that the difference between prices on the
                                                                   Whereas, because of conditions of competition in
world market and prices within the Community for
                                                                   certain third countries, which are traditionally major
the products listed in Article 1 ( 1 ) of that Regulation
may be covered by an export refund ;
                                                                   importers of products falling within subheadings ex
                                                                   16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
                                                                   III a) 1 aa), bb) and cc), 2 and 3 , set out in the Annex
Whereas Council Regulation (EEC) No 2768 /75 of 29                 to this Regulation , the refund for these products
October 1975 (3 ), lays down general rules for granting            should be fixed taking this situation into account ;
export refunds and criteria for fixing the amount of
such refunds ;
                                                                   Whereas, since economically significant quantities of
Whereas it follows from applying these rules and                   other pigmeat products are not being exported at
criteria to the present situation on the market in                 present, there is no need to fix a refund for these
pigmeat that the refund should be fixed as indicated               products ;
below ;
                                                                   Whereas the measures provided for in this Regulation
Whereas, facilities exist at present for the export of             are in accordance with the opinion of the Manage­
certain products falling within subheading 02.01 A III             ment Committee for Pigmeat,
to destinations referred to in Article 3 of Regulation
(EEC) No 1 92/75 (4), as last amended by Regulation
(EEC) No 2838 /77 (5) ; whereas a refund should be
fixed for these products, taking into account in parti­
cular conditions of competition of these markets ;
                                                                   HAS ADOPTED THIS REGULATION :
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the
                                                                                           Article 1
qualitative characteristics of each of the products
falling within this heading and of the foreseeable
trend of production costs on the world market ;
                                                                   The list of products on which the export refund
                                                                   referred to in Article 15 of Regulation (EEC) No
Whereas, if existing export outlets for products falling           2759/75 is granted, and the amount of that refund , are
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and            hereby fixed as shown in the Annex .
6 aa) are to be available in the future, the refund
should be comparable with that fixed for dried or
smoked products ;
                                                                                           Article 2
(■)  OJ  No L 282, 1.11 . 1975, p. 1 .
(2 ) OJ  No L 45, 21 . 2. 1976, p. 1 .
(3)  OJ  No L 282, 1.11 . 1975, p. 39 .
(4)  OJ  No L 25, 31 . 1 . 1977, p. 1 .                            This Regulation shall enter into force on 1 February
(5 ) OJ  No L 327, 20 . 12 . 1977, p . 23.                          1978 .
 ---pagebreak--- No L 14/ 6                    Official Journal of the European Communities                        18 . 1 . 78
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 17 January 1978 .
                                                                  For the Commission
                                                                   Finn GUNDELACH
                                                                      Vice-President
 ---pagebreak--- 18 . 1 . 78                        Official Journal of the European Communities                                      No L 14/7
                                                                    ANNEX
            to the Commission Regulation of 17 January 1978 fixing the export refunds on pigmeat for
                                             the period beginning 1 February 1978
                                                                                                      (u.a. /100 kg)
                  CCT
                heading                                            Description                         Refund
                  No
                                                                                                     net weight
            02.01            Meat and edible offals of the animals falling within
                             heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                             or frozen :
                             A. Meat :
                                 III . Of swine :
                                       a ) Of domestic swine :
                                            1 . Carcases or half carcases, with or without
                                                heads, feet or flare fat ( a )                           7.00
                                            2 . Hams and cuts of hams, unboned ( bone­
                                                in ) ( a )                                             11.00
                                            3 . Shoulders (fores) and cuts of shoulders,
                                                unboned ( bone-in ) ( a)                                9.00
                                            4. Loins and cuts of loins, unboned ( bone­
                                                in ) ( a )                                             12.00
                                            5 . Bellies ( streaky ) and cuts of bellies ( a)            6.00
            02.06           Meat and edible meat offal (except poultry liver), salted,
                            in brine, dried or smoked :
                            B. Meat and edible meat offals of domestic swine :
                                I. Meat :
                                      b) Dried or smoked :
                                          2 . Bacon sides , spencers , 3A sides or middles :
                                               cc) 3/4 sides or middles                                10-00
                                          3 . Hams and cuts of hams , unboned ( bone-in ) :
                                               aa ) Slightly dried or slightly smoked                  12.00
                                               bb ) Other :
                                                    ( 11 ) ' Prosciutto di Parma', ' Prosciutto di
                                                              San Daniele' ( b )                      30-00
                                                    ( 22 ) Other                                       18.00
                                         4. Shoulders ( fores) and cuts of shoulders ,
                                               unboned ( bone-in ) :
                                               aa) Slightly dried or slightly smoked                    8.00
                                         5 . Loins and cuts of loins , unboned ( bone-in ) :
                                              aa ) Slightly dried or slightly smoked                  12-00
                                         6. Bellies ( streaky) and cuts of bellies :
                                               aa) Slightly dried or slightly smoked                    6.00
                                               bb ) Other                                               8.00
                                         7. Other :
                                              ex aa) Slightly dried or slightly smoked :
                                                           ( 11 ) Hams , shoulders and loins, pieces
                                                                  thereof                             12-00
 ---pagebreak--- No L 14/ 8                                Official Journal of the European Communities                                         18 . 1 . 78
                                                                                                               (u.a . 100 kg )
                  CCT
                 heading                                                 Description                            Refund
                    No
                                                                                                              net weight
                 02.06                               ex bb) Other :
                 (cont'd)                                        ( 11 ) ' Prosciutto di Parma', ' Prosciutto
                                                                         di San Daniele', pieces thereof (b)    30.00
                                                                 (22) Hams, shoulders and loins, pieces
                                                                         thereof                                 18.00
           ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                           15.00
                                     B. Other ( c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                       30.00
                                         II . Other                                                             20.00
           ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                     A. Liver :
                                         II . Other                                                              12-00
                                     B. Other :
                                         III. Other :
                                              a) Containing meat or offals of domestic swine :
                                                   2. Other, containing by weight :
                                                       aa) 80 % or more of meat or offal, of any
                                                             kind, including fats of any kind or
                                                             origin :
                                                             ( 11 ) Hams, fillets and loins, pieces there­
                                                                      of :
                                                                      — For export to the United States
                                                                           of America                            20-00
                                                                      — Other destinations                       30.00
                                                             (22) Shoulders and pieces thereof :
                                                                      — For export to the United States
                                                                           of America                            16-50
                                                                      — Other destinations                       24-00
                                                             (33) Oilier                                         16.00
                                                       bb) 40 % or more but less than 80 % of
                                                             meat or offal, of any kind, including
                                                             fats of any kind or origin                          10.00
                                                       cc) Less than 40 % of meat or offal , of
                                                             any kind, including fats of any kind or
                                                             origin                                               5-00
            (a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC)
                 No 192/75 ( OJ No L 25 , 31 . 1 . 1975 , p. 1 ) can benefit from this refund .
            ( b) Only those products for which the name is certified by the competent authorities of the producing Member
                 State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                 deduction of weight of this liquid .
            ( d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                 net weight of the sausage .