CELEX: 31983R0232
Language: en
Date: 1983-01-28 00:00:00
Title: Commission Regulation (EEC) No 232/83 of 28 January 1983 establishing the list of pigmeat products eligible for the advance fixing of export refunds and repealing Regulation (EEC) No 857/78

Avis juridique important

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31983R0232

Commission Regulation (EEC) No 232/83 of 28 January 1983 establishing the list of pigmeat products eligible for the advance fixing of export refunds and repealing Regulation (EEC) No 857/78  

Official Journal L 027 , 29/01/1983 P. 0029 - 0031 Spanish special edition: Chapter 03 Volume 27 P. 0010  Portuguese special edition Chapter 03 Volume 27 P. 0010 

*****COMMISSION  REGULATION (EEC) No 232/83  of 28 January 1983  establishing the list of pigmeat products eligible for the advance fixing of export refunds and repealing Regulation (EEC) No 857/78  THE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat (1), as last amended by Regulation (EEC) No 2966/80 (2), and in particular Article 15 (6) thereof,  Whereas, under Article 5 (3) of Council Regulation (EEC) No 2768/75 of 29 October 1975 laying down general rules for granting export refunds on pigmeat and criteria for fixing the amount of such refunds (3), it may be decided that refunds for pigmeat products shall, upon request, be fixed in advance;  Whereas, in order to apply the system of advance fixing of refunds, the list of products eligible for advance fixing should be drawn up; whereas this list may be amended according to the way in which the market in pigmeat develops;  Whereas the list of pigmeat products eligible for the advance fixing of export refunds has been established by Commission Regulation (EEC) No 857/78 of 27 April 1978 (4), as amended by Regulation (EEC) No 3435/81 (5);  Whereas Council Regulation (EEC) No 2791/82 of 18 October 1982 (6) has defined pig carcases and amended the wording of the Common Customs Tariff for that product and Commission Regulation (EEC) No 3602/82 of 21 December 1982 (7) has defined other products of the pigmeat sector and amended the wording of the subheadings concerned; whereas the list of pigmeat products eligible for the advance fixing of the refund should be adapted accordingly and, for the sake of administrative simplicity, Regulation (EEC) No 857/78 should be repealed;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat,  HAS ADOPTED THIS REGULATION:  Article 1  The export refunds provided for in Article 15 of Regulation (EEC) No 2759/75 shall, upon request, be fixed in advance for the products in the Annex hereto.  Article 2  Regulation (EEC) No 857/78 is hereby repealed.  Article 3  This Regulation shall enter into force on 1 February 1983.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 January 1983.  For the Commission  Poul DALSAGER  Member of the Commission  (1) OJ No L 282, 1. 11. 1975, p. 1.  (2) OJ No L 307, 18. 11. 1980, p. 5.  (3) OJ No L 282, 1. 11. 1975, p. 39.  (4) OJ No L 116, 28. 4. 1978, p. 15.  (5) OJ No L 346, 2. 12. 1981, p. 14.  (6) OJ No L 295, 21. 10. 1982, p. 4.  (7) OJ No L 376, 31. 12. 1982, p. 23.  ANNEX  1.2 //   //   // CCT heading No  // Description  //   //  //   //   // 01.03  // Live swine:  //   // A. Domestic species:  //   // II. Other:  //   // b) Other  // 02.01  // Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:  //   // A. Meat:  //   // III. Of swine:  //   // a) Of domestic swine:  //   // 1. Whole carcases or half-carcases  //   // 2. Legs and parts thereof  //   // 3. Fore-ends or shoulders; parts thereof  //   // 4. Loins and parts thereof  //   // 5. Bellies and parts thereof  //   // 6. Other:  //  // ex aa) Boned or boneless:  //   // (11) Legs, fore-ends, shoulders or loins, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, frozen  //   // (22) Other legs, fore-ends, shoulders or loins; parts thereof  //  // (33) Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat, frozen  //   // (44) Other bellies and parts thereof, derinded  // 02.06  // Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked:  //   // B. Of domestic swine:  //   // I. Meat:  //  // a) Salted or in brine:  //   // 3. Hams and parts thereof  //   // 5. Loins and parts thereof  //   // 6. Bellies and parts thereof  //   // 7. Other:  //   // ex aa) Boned or boneless:  //   // (11) Hams, fore-ends, shoulders or loins, parts thereof  //   // (22) Bellies and parts thereof, derinded  //   // b) Dried or smoked:  //   // 1. Hams and parts thereof:  //   // (aa) 'Prosciutto di Parma', 'prosciutto di San Daniele'  //   // (bb) Other  //   // 4. Bellies and parts thereof  //   // 5. Other:  //   // ex aa) Boned or boneless:  //   // (11) 'Prosciutto di Parma, Prosciutto di San Daniel'; parts thereof  //   // (22) Hams, fore-ends, shoulders or loins; parts thereof  //   //   // CCT heading No  // Description  //   //   //  // ex 16.01  // Sausages and the like, of meat, meat offal or animal blood, suitable for human consumption:  //   // A. Liver sausages  //   // B. Other:  //   // I. Sausages, dry or for spreading, uncooked  //   // II. Other  // ex 16.02  // Other prepared or preserved meat or meat offal, suitable for human consumption:  //   // A. Liver:  //   // II. Other  //   // B. Other:  //   // III. Other:  //   // a) Containing meat or offal of domestic swine:  //   // 2. Other, containing by weight:  //   // aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin:  //   // 11. Hams or loins (excluding collars); parts thereof:  //   // (aaa) Uncooked; mixtures of cooked and uncooked meat  //   // (bbb) Other  //   // 22. Collars or shoulders; parts thereof:  //  // (aaa) Uncooked; mixtures of cooked and uncooked meat  //  // (bbb) Other  //   // 33. Other:  //   // (aaa) Uncooked; mixtures of cooked meat or offal and uncooked meat or offal  //   // (bbb) Other  //   // bb) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin  //   // cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin  //   //