CELEX: 31984R0763
Language: en
Date: 1984-03-24
Title: Commission Regulation (EEC) No 763/84 of 23 March 1984 fixing the export refunds on pigmeat

No L 80/20                           Official Journal of the European Communities                              24. 3 . 84
                                 COMMISSION REGULATION (EEC) No 763/84
                                                   of 23 March 1984
                                        fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                 subheading and of the foreseeable trend of production
COMMUNITIES,                                                   costs on the world market ; whereas it is important
Having regard to the Treaty establishing the European          that the Community should continue to take part in
Economic Community,                                            international trade in the case of certain typical Italian
                                                               products falling within subheadings 02.06 B I b) 1 and
Having regard to Council Regulation (EEC) No                   B I b) 5 aa);
2759/75 of 29 October 1975 on the common organi­
                                                               Whereas, because of the conditions of competition in
zation of the market in pigmeat ('), as last amended by
                                                               certain third countries, which are traditionally impor­
Regulation (EEC) No 2966/80 (2), and in particular the         ters of products falling within subheadings ex 16.01 A
first sentence of Article 15 (5) thereof,                      and B, ex 16.02 A II and B III a) 2, the refund for
Having regard to Council Regulation (EEC) No                   these products should be fixed so as to take this situa­
2768/75 of 29 October 1975 laying down general rules           tion into account ; whereas steps should be taken to
for granting export refunds on pigmeat and criteria for        ensure that the refund is granted only for the net
fixing the amount of such refunds (3), and in particular       weight of the edible substances, to the exclusion of the
Article 5 (4) thereof,                                         net weight of the bones possibly contained in the said
                                                               preparations ;
Whereas Article 15 of Regulation (EEC) No 2759/75
provides that the difference between prices on the             Whereas, since economically significant quantities of
world market for the products listed in Article 1 ( 1 ) of     other pigmeat products are not being exported at
that Regulation and prices for these products within           present, there is no need to fix a refund for these
the Community may be covered by an export refund ;             products ;
Whereas it follows from applying these rules and               Whereas the measures provided for in this Regulation
criteria to the present situation on the market in             are in accordance with the opinion of the Management
pigmeat that the refund should be fixed as set out             Committee for Pigmeat,
below ;
Whereas facilities exist at present for the export of live     HAS ADOPTED THIS REGULATION :
pigs falling within subheading 01.03 A II b), and for
certain products falling within subheading 02.01 A                                     Article 1
III ; whereas a refund should be fixed for these               The list of products on which the export refund
products taking particular account of the conditions of        referred to in Article 15 of Regulation (EEC) No
competition for Community exporters on world                   2759/75 is granted, and the amount of that refund,
markets ;                                                      shall be as set out in the Annex hereto .
Whereas, in the case of products falling within sub­                                   Article 2
heading 02.06 B I, the refund should be limited to an
amount which takes account of the qualitative charac­          This Regulation shall enter into force on 26 March
teristics of each of the products falling within this           1984 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 March 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
O OJ No L 307, 18 . 11 . 1980, p. 5.
(3) OJ No L 282, 1 . 11 . 1975, p. 39 .
 ---pagebreak--- 24. 3 . 84                   Official Journal of the European Communities                                      No L 80/21
                                                            ANNEX
           to the Commission Regulation of 23 March 1984 fixing the export refunds on pigmeat
                                                                                                  (ECU/100 kg)
              CCT
            heading                                        Description                              Refund
               No
                                                                                                  net weight
             01.03    Live swine :
                      A. Domestic species :
                           II . Other :
                                b) Other                                                             15,00
             02.01    Meat and edible offals of the animals falling within heading No
                      01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen :
                      A. Meat :
                          III . Of swine :
                                 a) Of domestic swine :
                                     1 . Whole carcases or half-carcases                            36,00
                                     2. Legs and parts thereof                                      32,00
                                     3. Fore-ends or shoulders ; parts thereof                      32,00
                                     4. Loins and parts thereof                                     32,00
                                     5. Bellies and parts thereof                                   27,00
                                     6 . Other :
                                         ex aa) Boned or boneless :
                                                  ( 11 ) Legs, fore-ends, shoulders or loins, and
                                                         parts thereof, derinded and defatted,
                                                         with a maximum layer of 3 mm fat,
                                                         frozen (a)                                 52,00
                                                  (22) Other legs, fore-ends, shoulders or
                                                         loins ; parts thereof (a)                  32,00
                                                  (33) Bellies and parts thereof, derinded and
                                                         defatted, with a maximum layer of 7
                                                         mm fat, frozen (a)                         35,00
                                                  (44) Other bellies and parts thereof,
                                                         derinded (a)                               32,00
            02.06     Meat and edible meat offal (except poultry liver), salted, in brine,
                      dried or smoked :
                      B. Of domestic swine :
                          I. Meat :
                               a) Salted or in brine :
                                   3. Hams and parts thereof                                        32,00
                                   5. Loins and parts thereof                                       32,00
                                   6. Bellies and parts thereof                                     20,00
                                   7. Other :
                                        ex aa) Boned or boneless :
                                               ( 11 ) Hams, fore-ends, shoulders or loins,
                                                        parts thereof (a)                           32,00
                                               (22) Bellies and parts thereof, derinded (a)         20,00
 ---pagebreak--- No L 80/22                 Official Journal of the European Communities                                  24. 3 . 84
                                                                                            (ECU/100 kg)
              CCT
            heading                                     Description                           Refund
               No
                                                                                            net weight
            02.06            b) Dried or smoked :
            (cont'd)
                                 1 . Hams and parts thereof :
                                     (aa) 'Prosciutto di Parma', 'Prosciutto di San
                                           Daniele' (b)                                       64,00
                                     (bb) Other                                               47,00
                                 4. Bellies and parts thereof                                 22,00
                                 5 . Other :
                                      ex aa) Boned or boneless :
                                              (11 ) 'Prosciutto di Parma, Prosciutto di San
                                                     Daniele' ; parts thereof (b)             64,00
                                              (22) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                        47,00
           ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                     suitable for human consumption :
                     A. Liver sausages (f)                                                     30,00
                     B. Other (c) :
                          I. Sausages, dry or for spreading, uncooked (d) (f)                  60,00
                         II. Other (f)                                                         40,00
           ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                     human consumption :
                     A. Liver :
                         II . Other                                                            24,00
                     B. Other :
                         III . Other :
                               a) Containing meat or offal of domestic swine :
                                    2. Other, containing by weight :
                                        aa) 80 % or more of meat or offal, of any kind,
                                            including fats of any kind or origin :
                                            1 1 . Hams or loins (excluding collars) ; parts
                                                  thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                 22,00
                                                  (bbb) Other (g)                              65,00
                                            22. Collars or shoulders ; parts thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                 22,00
                                                  (bbb) Other (g)                              53,00
 ---pagebreak--- 24. 3 . 84                         Official Journal of the European Communities                                   No L 80/23
                                                                                                     (ECU/100 kg)
                 CCT
                heading                                     Description                                 Refund
                  No
                                                                                                      net weight
            ex 16.02                             33 . Other :
               (cont'd)                               (aaa) Uncooked ; mixtures of choked meat
                                                             or offal and uncooked meat or offal
                                                             (e) (g)                                    17,00
                                                      (bbb) Other (g)                                   33,00
                                            bb) 40 % or more but less than 80 % of meat or
                                                 offal, of any kind, including fats of any kind or
                                                 origin (g)                                             21,00
                                            cc) Less than 40 % of meat or offal, of any kind,
                                                 including fats of any kind or origin (g)               11,00
           (a) The cuts are classified in this subheading only if they can be identified as originating from the
               primary cuts mentioned.
           (b) Only those products for which the name is certified by the competent authorities of the produ­
               cing Member State can benefit from this refund.
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
               after deduction of weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
               of the net weight of the sausage.
           (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
               or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
               proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
               cut surface when the product is cut along a line passing through its thickest part.
           (f) If composite food preparations (including prepared dishes) containing sausages, are classified
               under heading No 16.01 because of their composition, the refund is granted only on the net
               weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
               part of these preparations.
           (g) The refund on products containing bones is granted on the net weight of the product after deduc­
               tion of the weight of the bones.