CELEX: 31977R1759
Language: en
Date: 1977-07-30 00:00:00
Title: Commission Regulation (EEC) No 1759/77 of 29 July 1977 fixing the accession compensatory amounts for poultrymeat

30 . 7. 77                                Official Journal of the European Communities                       No L 191 /87
                                     COMMISSION REGULATION (EEC) No 1759/77
                                                          of 29 July 1977
                             fixing the accession compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                       Whereas the calculation of the compensatory amounts
COMMUNITIES,                                                         applicable in Denmark, Ireland and in the United
                                                                     Kingdom for certain products results in minimal
Having regard to the Treaty of Accession ('),                        amounts ; whereas, therefore, in accordance with
Having regard to Council Regulation (EEC) No                         Article 55 (4) of the Act of Accession no compensa­
2781 /75 of 29 October 1975 laying down general                      tory amounts should be fixed for those countries and
rules for the system of accession compensatory                       those products ;
amounts for poultrymeat (2), and in particular Article 8
(2) thereof,                                                         Whereas the measures provided for in this Regulation
                                                                     are in accordance with the opinion of the Manage­
Whereas the accession compensatory amounts for                       ment Committee for Poultrymeat and Eggs,
poultrymeat were fixed for the period until 31 July
1977 by Commission Regulation (EEC) No 1762/76
of 22 July 1976 (3) ;
                                                                     HAS ADOPTED THIS REGULATION :
Whereas the compensatory amounts applicable from
1 August 1977 for slaughtered poultry and for chicks
are to be calculated on the basis of the amounts fixed                                      Article 1
for these products in Regulation (EEC) No 2781 /75
and by reference to the variation in the compensatory                The accession compensatory amounts for poultrymeat
amounts applicable for the quantity of feed grain                    applicable from 1 August to 31 December 1977 in
required in the Community to produce one kilogram                    trade between the Community as originally consti­
of poultrymeat or one chick ;                                        tuted and the new Member States, and between those
                                                                     States and third countries, shall be as shown in the
Whereas the compensatory amounts applicable for the                  Annex hereto .
same period for other poultrymeat products must be
derived from the compensatory amounts for whole
slaughtered poultry by means of the coefficients speci­
fied in Commission Regulation No 199/67/EEC of 28                                           Article 2
June 1967 fixing the coefficients for calculating levies
on derived poultrymeat products (4), as last amended                 This Regulation shall enter into force on 1 August
by Regulation (EEC) No 1776/74 (5);                                   1977 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 29 July 1977.
                                                                              For the Commission
                                                                               Finn GUNDELACH
                                                                                  Vice-President
(')   OJ No L 73 , 27 . 3 . 1972, p . 5 .
 (2 ) OJ No L 282, 1 . 11 . 1975, p. 96.
 (3)  OJ No L 197, 23 . 7 . 1976, p . 28 .
 (<)  OJ No 134, 30 . 6. 1967, p. 2831 / 67 .
 (5)  OJ No L 186, 10 . 7. 1974, p . 16 .
 ---pagebreak--- No L 191 / 88                 Official Journal of the European Communities                                   30 . 7. 77
                                                          ANNEX
                                                                                                (u.aJ\0Q kg)
                  CCT                                                                        Trade with
                heading                               Description of goods                   the United
                   No                                                                         Kingdom
                    1                                           2                                  3
            01.05       Live poultry (that is to say, fowl, ducks, geese, turkeys and guinea
                        fowls) :
                        B. Other :
                             II . Ducks                                                       2-2848
                            III . Geese                                                        1-9389
            02.02       Dead poultry (that is to say, fowl, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh,
                        chilled, or frozen :
                        A. Whole poultry :
                             II . Ducks :
                                   a) Plucked, bled, not drawn or gutted with heads and
                                       feet, known as '85 % ducks '                           2-6873
                                   b) Plucked and drawn, without heads and feet, with
                                       hearts, livers and gizzards, known as '70 % ducks'     3-2640
                                   c) Plucked and drawn, without heads and feet and
                                       without hearts, livers and gizzards know as '63 %
                                       ducks'                                                 3-6260
                            III . Geese :
                                   a) Plucked, bled, not drawn , with heads and feet known
                                       as '82 % geese'                                         2-7698
                                   b) Plucked and drawn , without heads and feet, with or
                                       without hearts and gizzards, known as '75 % geese'      3-0280
                        B. Poultry cuts (excluding offals) :
                            II . Unboned :
                                  a) Halves or quarters :
                                      2 . Of ducks                                             3-9886
                                      3. Of geese                                              3-3308
                                  d) Breasts and cuts of breasts :
                                      1 . Of geese                                             4-5420
                                  e) Legs and cuts of legs :
                                      1 . Of geese                                             4-3906