CELEX: 31985R0095
Language: en
Date: 1985-01-15 00:00:00
Title: Commission Regulation (EEC) No 95/85 of 14 January 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

15 . 1 . 85                           Official Journal of the European Communities                          No L 12/ 17
                                  COMMISSION REGULATION (EEC) No 95/85
                                                    of 14 January 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                    for sheep certified as eligible in the United Kingdom,
                                                                and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European           region 5 of the aforesaid Member State during the
Economic Community,
                                                                week beginning 10 December 1984, shall be set out in
Having regard to Council Regulation (EEC) No                    the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                   Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region          10 December 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation            equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 10
December 1984, the level of the premium and the                                         Article 2
amount to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter             of region 5 during the week beginning 10 December
premium is to be fixed each week by the Commis­                 1984, the amounts to be charged shall be equivalent to
sion ;                                                          those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                     Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 10 December 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 14 January 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                     Member of the Commission
(') OJ No L 183 , 16 . 7 . 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
h) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 12/ 18                       Official Journal of the European Communities                             15. 1 . 85
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 10 December 1984
                                Description                                    Premium
            Certified sheep or sheepmeat                      49,863 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 15. 1 . 85                          Official Journal of the European Communities                           No L 12/ 19
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                      10 December 1984
                                                                                              (ECU/100 kg)
                      CCT
                     heading                                     Description                   Charge
                       No
           \                                                                                 Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                        23,436
                                        l                                                    Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                      49,863
                                           2. Short forequarters                               34,904
                                           3 . Chines and/or best ends                         54,849
                                           4. Legs                                             64,822
                                           5 . Other :
                                                aa) Unboned (bone-in)                          64,822
                                                bb) Boned or boneless                          90,751
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                      37,397
                                           2. Short forequarters                               26,178
                                           3 . Chines and/or best ends                         41,137
                                           4. Legs                                             48,616
                                           5 . Other :
                                                aa) Unboned (bone-in)                          48,616
                                                bb) Boned or boneless                          68,063
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in)                              64,822
                                           2 . Boned or boneless                               90,751
           ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 64,822
                                           — boned or boneless                                 90,751