CELEX: 31971R1529
Language: en
Date: 1971-07-12 00:00:00
Title: Regulation (EEC) No 1529/71 of the Council of 12 July 1971 amending 'inter alia' the Annex to Regulation (EEC) No 1052/68 on the import and export system for products processed from cereals and rice

532                                   Official Journal of the European Communities
20.7.71 '                             Official Journal of the European Communities                           No L 162/ 11
                                REGULATION (EEC) No 1529/71 OF THE COUNCIL
                                                      of 12 July 1971
             amending 'inter alia' the Annex to Regulation (EEC) No 1052/68 on the import and
                               export system for products processed from cereals and rice
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                         Whereas the words 'Grobgriess und Feingriess' and
                                                                 'gries en griesmeeP have been substituted respectively
                                                                 for the words 'Griitze ujid Griess' in the German
Having regard to the Treaty establishing the                     version of Regulation No 120/67/EEC and for the
European Economic Community ;                                    words 'grutten, gries en griesmeel' in the Dutch
                                                                 version of Regulation Nos 120/67/EEC and
Having     regard     to-   Council      Regulation     No       359/67/EEC ; whereas a number of Council
120/67/EEC1 of 13 June 1967 on the common                        Regulations should be amended accordingly ;
organisation of the market in cereals, as last amended
by Regulation (EEC) No 1528/71 ,2 arid in particular
Articles 5 (5 ) ( a), 6 (2), 11 ( 1 ), 14 (3 ), 16 (5 ), 17      HAS ADOPTED THIS REGULATION :
and 23 (4) thereof;
Having     regard     to    Council      Regulation     No .                                Article 1
359/67/EEC3 of 25 July 1967 on the common
organisation of the market in rice, as last amended by           The Annex to this Regulation shall be substituted for
Regulation (EEC) No 1528/71 , and in particular                  that part of the Annex to Regulation (EEC) No
Articles 12 (3 ), 17 (5 ) and 18 thereof;                        1052/68 which relates to tariff heading No 11.02.
Whereas Annex A to Regulation No 120/67/EEC has
been amended in respect of tariff heading No 11.02 ;                                        Article 2
whereas, therefore, the Annex to Council Regulation
(EEC) No 1052/684 of- 23 July 1968 on the import                 The following footnote shall be substituted for the
and export system for products processed from                    footnote to the Annex to Regulation (EEC) No
cereals and from rice, as last amended by Regulation              1052/68 :
(EEC) No 154/71 5 should be amended accordingly
and the resultant new nomenclature adopted ;                          'For the purpose of distinguishing between
                                                                     products falling within headings Nos 11.01 and
Whereas the amendments made to Regulation No                          11.02 and those falling within sub-heading No
120/67/EEC entail also an amendment to the                            23.02A, products falling within headings Nos
Common Customs Tariff and to the additional notes                     11.01 and 11.02 are those having both of the
thereto ; whereas the new additional note to the                      following :
Common Customs Tariff should therefore be
substituted for the footnote to the Annex to                         — a starch content (determined by the modified
Regulation (EEC) No 1052/68, as amended by                                Ewers polarimetric method) exceeding 45%
Regulation (EEC) No 302/69° ;                                              by weight referred to dry matter,
                                                                      — an ash content, by weight, referred to dry
                                                                           matter (after deduction of any added
                                                                           mineral matter) not exceeding 1*6% for rice,
1 OJ No 117, 19.6.1967, p. 2269.                                           2-5 for wheat and rye, 3% for barley, 4%
2 OJ No L 162, 20.7.1971, p. 1 .                                           for buckwheat, 5% for oats and 2% for other
                                                                           cereals .
3 OT No 174, 31.7.1967, p. 1 .
4 OJ No L 179, 25.7.1968, p. 8 .
s OJ No L 22, 28.1.1971, p. 3 .                                       Germ of cereals, whole, rolled, flaked or ground,
8 OJ No L 43, 20.2.1969, p. 1.                                        falls in all cases within heading No 11.02.'
 ---pagebreak---                                     Official Journal of the European Communities                                    •533
                        Article 3                              ( a) in the German version, the words 'Grobgriess
                                                                    und Feingriess ' shall be substituted for the words
In Article 9 (3 ) of Regulation (EEC) No 1052/68, the                'Grütze und Griess',
tariff sub-heading 11.02 G shall be substituted for the
sub-heading 11.02 F.                                           ( b) in the Dutch version, the words 'gries en
                                                                    griesmeel' shall be substituted for the words
                        Article 4                                    'grutten, gries en griesmeel'.
In the first indent of Article 10 ( 1 ) of Regulation
(EEC) No 1052/68 the sub-headings 11.02 A II to G
shall be substituted for the tariff sub-headings 11.02                                   Article 6
A II to F.
                        Article 5                              This Regulation shall enter into force on the third
                                                               day following its publication in the Official Journal
Regulations No 367/67/EEC,1 (EEC) No 1397/692                  of the European Communities. It shall be applicable
and (EEC) No 1055/713 shall be amended as follows :            from 1 August 1971 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done -at Brussels, 12 July 1971 .
                                                                                       For the Council
                                                                                        The President
                                                                                          M. PEDINI
1 OJ No 174, 31.7.1967, p. 36.
2 OJ No L 179, 21.7.1969, p. 6.
3 OJ No L 115, 27.5.1971, p. 9.
 ---pagebreak--- 534                                      Official Journal of the European Communities
                                                             ANNEX
     CCT                                                                                                      Fixed
   heading                              Description of goods                    Basic product Coefficient component
      No                                                                                                   u. a. /100 g
        1                                         2                                   3            4             5
    11.02     Cereal groats and cereal meal; other worked cereal grains
              (for example, rolled, flaked, polished, pearled or kibbled,
              but not further prepared), except husked, glazed, polished
              or broken rice; germ of cereals, whole, rolled, flaked, or
              ground :
              A. Cereal groats and cereal meal :
                    II. Rye                                                   Rye                1-80         0-50
                   III. Barley                                                Barley           . 1-80         0-50
                   IV. Oats                                                   Oats               1-80         0-50
                    V. Maize;
                        (a) Of a fat content not exceeding 1-5% by weight:
                            1 . For the brewing industry3                     Maize              1-80         0-50
                            2. Other                                          Maize              1-80         0-50
                        (b) Other                                             Maize              1-02         0-25
                   VI. Rice                                                   Broken
                                                                              rice               106          0-25
                                                                              Buckwheat          1-80         0-50
                " VII. Buckwheat
                 VIII. Millet                                                 Millet             1-02         0-25
                                                                                                 1-02         0-25
                  IX. Grain sorghum                                           Sorghum
                   X. Other                                                   Canary                          0-25
                                                                              seed               1 02
              B. Hulled grains (shelled or husked) whether or not sliced
                  or kibbled :
                     I. Barley, oats, buckwheat and millet:
                        (a) Hulled (shelled or husked):
                                                                                                 1-60         0-25
                            1. Barley                                         Barley
                            2 . Oats :
                                (aa) · Clipped oats                           Oats               1-02         0-25
                                (bb) Other                                    Oats               1-60         0-25      ·
                            3 . Buckwheat                                     Buckwheat          1-60         0-25
                            4. Millet                                         Millet             1-60         0-25
                        (b) Hulled and sliced or kibbled ('Grütze' or
                                'grutten'):
                            1 . Barley                                        Barley             1-60         0-25
                            2 . Oats                                          Oats               160          0-25
                            3 . Buckwheat                                     Buckwheat          1-60         0-25
                            4. Millet                                         Millet             1-60         0-25
                    II. Other cereals :
                        (a) Wheat                                             Common
                                                                              wheat      ■       1-33         0-25
      '
                        (b) Rye                                               Rye                1-33         0-25
                        (c) Maize                                           - Maize              1-60         0-25
                        (d) Grain sorghum                                     Sorghum            1-60         0-25
           .e           (e) Other                                             Canary
                                                                              seed               1-60         0-25
 ---pagebreak---                                   Official Journal of the European Communities                              535
   CCT                                                                                               Fixed
 heading                        Description of goods                    Basic product Coefficient component
   No                                                                                              u.a./100 g
      1                                   2                                   3           4            5
  11.02  C. Pearled grains:
(Cont'd)       I. Wheat                                               Common
                                                                      wheat             1-60         0-25
              II. Rye                                                 Rye               1-60         0-25
             III. Barley                                              Barley            2-50         0-50
             IV. Oats                                                 Oats              1-60         0-25
              V. Maize                                                Maize             1-60         0-25
            VI. Buckwheat                                             Buckwheat         1-60         0-25
            VII. Millet                                               Millet            1-60         0-25
           VIII. Grain sorghum                                        Sorghum           1-60         0-25
            IX. Other                                                 Canary
                                                                      seed              1-60         0-25
         D. Grains not otherwise worked than kibbled :
               I. Wheat                                               Common
                                                                      wheat             1-02         0-25
              II. Rye                                                 Rye               1-02         0-25
             III. Barley                                              Barley            1-02         0-25
             IV. Oats                                                 Oats              1-02         0-25
              V. Maize                                                Maize             1-02         0-25
    -.?      VI. Buckwheat                                            Buckwheat         1-02         0-25
            VII. Millet                                               Millet            1-02         0-25
           VIII. Grain sorghum                                        Sorghum           1-02         0-25
            IX. Other                                                 Canary
                                                                      seed              1-02         0-25
         E. Rolled grains; flaked grains:
               I. Barley, oats, buckwheat and millet:
                  (a) Rolled:
                      1 . Barley                                      Barley            1-02         0-25
                      2 . Oats                                        Oats              1-02         0-25
                      3 . Buckwheat                                   Buckwheat         1-02.        0-25
                      4. Millet                                       Millet            102          0-25
                  (b) Flaked:
                      1 . Barley                                      Barley            2-00         0-25
                      2. Oats                                         Oats              2-00         0-50
                      3 . Buckwheat                                   Buckwheat         1-80         0-50
                      4. Millet                                       Millet            1-80         0-50
              II. Other cereals :
                  (a) Wheat                                           Common
                                                                      wheat             1-80         0-50
                  (b) Rye                                             Rye               1-80         0-50
                  (c) Maize                                           Maize             1-80         0-50
                  (d) Grain sorghum                                   Sorghum           1-80         0-50
                  (e) Other:
                      1 . Flaked rice                                 Broken
                                                                      rice              1-80         0-50
                      2. Other                                        Canary
                                                                      seed              1-80         0-50
 ---pagebreak--- 536                                           Official Journal of the European Communities
      CCT                                                                                                                     Fixed
    heading                                 Description of goods                                Basic product Coefficient component
      No                                                                                                                   u. a. /100 g
       1                                       .      2                                                3           4              5
    11.02         F. Pellets :
   (Cont'd)              I. Wheat                                                             Common
                                                                                              wheat              1-80         0-50
                        II. Rye                                                               Rye                1-80         0-50
                       III. Barley                                                            Barley             1-80         0-50
                       IV. Oats                                                               Oats               1-80         0-50
                        V. Maize                                                              Maize              1-80         0-50
                       VI. Rice                                                               Broken
                                                                                              rice               1-06         0-25
                     VII. Buckwheat                                                           Buckwheat        . 1-80         0-50
                     VIII. Millet                                                             Millet             1-02         0-25
                      IX. Grain sorghum                                                       Sorghum            1-02         0-25
                       X. Other                                                               Canary
                                                                                              seed               1-02         0-25
                  G. Germ of cereal, whole, rolled, flaked or ground:
                         I. Wheat                                                             Common
                                                                                              wheat             0-75          0-50
                        II. Other                                                             Maize             0-75          0-50
a Entry under this sub-heading is subject to conditions to be determined by the competent authorities.