CELEX: 31973R0642
Language: en
Date: 1973-03-07 00:00:00
Title: Regulation (EEC) No 642/73 of the Commission of 28 February 1973 fixing the compensatory amounts for eggs

No L 61 / 10                          Official Journal of the European Communities                              7. 3 . 73
                             REGULATION (EEC) No 642/73 OF THE COMMISSION
                                                    of 28 February 1973
                                        fixing the compensatory amounts for eggs
 THE COMMISSION OF THE EUROPEAN                                   Regulation (EEC) No 229/73 (4) of 31 January 1973
 COMMUNITIES,                                                     laying down general rules for the system of compen­
                                                                  satory amounts for cereals arises ;
 Having regard to the Treaty ( x ) concerning the
Accession of new Member States to the European
                                                                  HAS ADOPTED THIS REGULATION :
 Economic Community and the European Atomic
 Energy Community, signed at Brussels on 22 January
 1972 ;                                                                                     Article 1
 Having regard to Council Regulation (EEC ) No                    The amounts provided for in Article 4 of Regulation
 237/73 (2) of 31 January 1973 laying down general                (EEC) No 237/73 as compensatory amounts for eggs,
 rules for the system of compensatory amounts for                ovalbumin and lactalbumin for March 1973 are
 eggs, and in particular Article 9 (3 ) thereof ;                 fixed in the Annex .
Whereas the compensatory amounts for egg products                                           Article 2
 were fixed by Council Regulation (EEC ) No 237/73
 and Commission Regulation (EEC) No 369/73 (3) of                This Regulation shall enter into force on the day of
31 January 1973 ; whereas, however, the compen­                  its publication in the Official Journal of the European
                                                                  Communities .
 satory amounts are determined in accordance with
Article 4 of Regulation (EEC) No 237/73 where
the situation envisaged in Article 7 of Council                  This Regulation shall apply from 1 March 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 28 February 1973 .
                                                                           For the Commission
                                                                               The President
                                                                          Francois-Xavier ORTOLI
(*) OJ No L 73 , 27 . 3 . 1972, p. 5 .
(■) OJ No L 29 , 1 . 2 . 1973 , p. 9 .
(3) OJ No L 39, 12. 2 1973, p. 30.                               ( 4 ) OJ No L 27, 1 . 2 . 1973 , p. 25 .
 ---pagebreak--- 7. 3 . 73                              Official Journal of the European Communities                                                    No L 61 / 11
                                                                   ANNEX
                                                                                                        Trade with :
                  CCT
                 heading                           Description of goods
                   No                                                                                                      United
                                                                                          Denmark           Ireland
                                                                                                                         Kingdom
                    1                                        2                                   3               4              5
                                                                                           u. a. / 100     u.a . / 100    u. a. / 100
                                                                                             units           units          units
                04.05            Birds' eggs and egg yolks, fresh, dried
                                 or otherwise preservéd, sweetened or
                                 not :
                                A. Eggs in shell, fresh or preserved :
                                     I. Poultry eggs :
                                         a) Eggs for hatching (a)                         0-0827            0-4331        0-6211
                                                                                         u. a. / 100 kg  u. a. / 100 kg u.a . / 100 kg
                                         b ) Other                                        0-8525          4-4629          6-3997
                                B. Eggs shelled ; egg yolks :
                                     I. Suitable for human consumption :
                                         a) Eggs shelled :
                                             1 . Dried                                    3-6146          18-9227       27-1347
                                             2 . Other                                    0-9889            5-1770        7-4237
                                         b ) Egg yolks :
                                             1 . Liquid                                    1-7391           9-1043       13-0554
                                             2 . Frozen                                   1-8585            9-7291       13-9513
                                             3 . Dried                                    3-6658          19-1905        27-5187
                 35.02           Albumins, albuminates and toher albu­
                                 min derivatives :
                                 A. Albumins :
                                     11 . Other ( than unfit or rendered
                                          unfit for human consumption ) :
                                          a) Ovalbumin and lactalbumin :
                                               1 . Dried ( for example in
                                                   sheets , scales , flakes , pow­
                                                   ders )                                 3-3589          17-5838        25-2148
                                              2 . Other                                    0-4689           2-4546        3-5198
          ( a ) This subheading covers only poultry eggs satisfying the conditions laid down by the competent authorities of
                the European Communities .