CELEX: 31984R0418
Language: en
Date: 1984-02-18 00:00:00
Title: Commission Regulation (EEC) No 418/84 of 17 February 1984 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

18 . 2. 84                              Official Journal of the European Communities                           No L 48 /21
                                   COMMISSION REGULATION (EEC) No 418/84
                                                     of 17 February 1984
             altering the export refunds on syrups and certain other sugar sector products
                                                exported in the natural state
THE COMMISSION OF THE EUROPEAN                                    force should be altered as shown in the Annex to this
COMMUNITIES,                                                      Regulation,
Having regard to the Treaty establishing the European
Economic Community,                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common                                                       Article 1
organization of the markets in the sugar sector ('), as
last amended by Regulation (EEC) No 606/82 (2), and               The refunds to be granted on the products listed in
in particular Article 19 (4) thereof,                             Article 1 ( 1 ) (d), (f) and (g) of Regulation (EEC) No
                                                                   1785/81 , exported in the natural state, as fixed in the
Whereas the refunds on syrups and certain other sugar             Annex to amended Regulation (EEC) No 245/84 are
products were fixed by Regulation (EEC) No                        hereby altered to the amounts shown in the Annex to
245/84 (3), as amended by Regulation (EEC) No                     this Regulation .
319/84 0 ;
Whereas it follows from applying the rules, criteria                                        Article 2
and other provisions contained in Regulation (EEC)
No 245/84 to the information at present available to              This Regulation shall enter into force on 18 February
the Commission that the export refunds at present in               1984 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 17 February 1984.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
(') OJ  No L 177, 1 . 7. 1981 , p. 4.
(2) OJ  No L 74, 18 . 3. 1982, p. 1 .
(3) OJ  No L 30 , 1 . 2 . 1984, p. 11 .
(4) OJ  No L 36, 8 . 2. 3 984, p. 21 .
 ---pagebreak--- No L 48/22                             Official Journal of the European Communities                                  18 . 2. 84.
                                                              ANNEX
               to the Commission Regulation of 17 February 1984 altering the export refunds on syrups
                               and certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
       CCT                                                                             per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                 Description                               and per 100 kg net      per 100 kg
        No
                                                                                          of the product     of dry matter ^
                                                                                          in question (')
 17.02            Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                  mixed with natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                           I. Isoglucose                                                                          36,22
                      ex II. Other, excluding sorbose                                         0,3622
                  E. Artificial honey, whether or not mixed with natural honey                0,3622               —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                             0,3622               —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                             36,22
                      IV. Other (other than lactose, glucose and malto-dextrine
                           syrups)                                                            0,3622
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.