CELEX: 31975R0513
Language: en
Date: 1975-03-01 00:00:00
Title: Regulation (EEC) No 513/75 of the Commission of 28 February 1975 fixing the refunds on milk and milk products exported in the natural state

No L 55/40                                 Official Journal of the European Communities                               1 . 3 . 75
                                REGULATION ( EEC) No 513/75 OF THE COMMISSION
                                                         of 28 February 1975
                  fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                       — the need to avoid disturbances on the Community
COMMUNITIES,                                                                market ; and
Having regard to the Treaty establishing the European                — the economic aspect of the proposed exports ;
Economic Community ;
                                                                      Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                          provides that when prices within the Community are
804/68 ( ! ) of 27 June 1968 on the common organiza­                  being determined account should be taken of the
tion of the market in milk and milk products, as last                 ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 465/75 (2), and in                     tion , and that when prices in international trade are
particular Article 17 (4) thereof ;                                   being determined particular account should be taken
                                                                      of :
Having regard to the Opinion of the Monetary
Committee ;                                                           (a) prices ruling on third country markets ;
                                                                      (b) the most favourable prices in third countries of
Whereas Article 17 of Regulation (EEC) No 804/68                            destination for third country imports ;
provides that the difference between prices in interna­
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the                   (c) producer prices recorded in exporting third coun­
Community may be covered by an export refund ;                              tries, account being taken, where appropriate, of
                                                                            subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting                   (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by
Regulation (EEC) No 2429/72 (4), provides that when                   Whereas Article 4 of Regulation (EEC) No 876/68
the refunds on the products listed in Article 1 of Regu­              provides that the world market situation or the
lation (EEC) No 804/68 , exported in the natural state,               specific requirements of certain markets may make it
are being fixed account must be taken of :                            necessary to vary the refund on the products listed in
                                                                      Article 1 of Regulation (EEC) No 804/68 according to
                                                                      destination ;
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for
     milk and milk products in international trade ;                  Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                       provides that the list of products on which export
— marketing costs and the most favourable transport                    refunds are granted and the amount of such refunds,
     charges from Community markets to ports or                       should be fixed at least once every four weeks ;
     other points of export in the Community, as well                 whereas the amount of the refund may, however,
                                                                       remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
     market of the country of destination ;
— the aims of the common organization of the                           Whereas Article 2 of Commission Regulation ( EEC)
     market in milk and milk products which are to                     No 1098 / 68 (5 ) of 27 July 1968 on detailed rules for
     ensure equilibrium and the natural development                    the application of export refunds on milk and milk
     of prices and trade on this market ;                              products, as last amended by Regulation (EEC) No
                                                                       37/ 75 (6), provides that the refund on products falling
(') OJ  No   L  148 , 28 . 6 . 1968 , p. 13 .                          within subheading 04.02 B is equal to the sum of two
(2) OJ  No   L  52, 28 . 2 . 1975, p. 8 .
(3) OJ  No   L  155, 3 . 7 . 1968 , p. 1 .                             (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 .
(4) OJ  No   L 264, 23 . 11 . 1972, p. 1 .                             (6) OJ No L 5, 9 . 1 . 1975, p. 7 .
 ---pagebreak---  1 . 3 . 75                            Official Journal of the European Communities                          No L 55/41
 components, the first representing the quantity of              Whereas it follows from applying these rules to the
 milk products and the second representing the quan­             present situation on the market in milk and milk
 tity of added sucrose ; whereas, however, the latter            products, and in particular to prices for these products
 component applies only if the added sucrose was                 within the Community and on the world market, that
 produced from beet or cane harvested within the                 the refund should be fixed at the amounts shown in
 Community ;                                                     the Annex to this Regulation ;
 Whereas for the products falling within subheading              Whereas the Management Committee for Milk and
 04.02 B II a) or 04.02 B II b) 1 with a fat content not         Milk Products has not delivered an opinion within the
 exceeding 9-5 % by weight the first component                   time limit set by its Chairman ,
 referred to above is fixed for 100 kg of the whole
 product ; whereas for the other products falling within
                                                                 HAS ADOPTED THIS REGULATION :
 subheading 04.02 B this component is calculated by
 multiplying the basic amount by the milk product
content of the product in question ; whereas this basic­                                 Article 1
 amount is the refund on 1 kilogramme of milk
 products contained in the product ;                              1 . The refunds referred to in Article 17 of Regula­
                                                                 tion (EEC) No 804/68 on products exported in the
Whereas the second component is calculated by multi­             natural state are hereby fixed at the amounts shown in
 plying the sucrose content of the product by the basic          the Annex .
amount of the refund valid on the day of exportation
 for the products listed in Article 1.(1 ) (d) of Council        2.      No refunds are fixed for exports to Zone E for
 Regulation No 1009/67/ EEC (') of 18 December 1967              products falling within heading Nos 04.01 , 04.02,
                                                                 04.03 and 23.07 of the Common Customs Tariff.
on the common organization of the market in sugar,
as last amended by Regulation (EEC) No 2476/74 (') ;             3.      No refunds are fixed for the products listed in
Whereas, if the refund system is to operate normally,            the Annex containing more than 35 % , by weight, of
 refunds should be calculated on the following basis :           sucrose (including invert sugar expressed as sucrose)
— in the case of currencies which are maintained in
                                                                 however, excluding the products falling within
                                                                 subheadings ex 04.02 B II a) 1 (code 2810 10), ex
      relation to each other, at any given moment,               04.02 B II a) 2 (code 2810 20), ex 04.02 B II b) 1 aa)
      within a band of 2-25 % , a rate of exchange based         (code 2910 70) and ex 04.02 B II b) 1 bb) (code
      on their effective parity ;                                2910 75).
— for other currencies an exchange rate based on the
      arithmetic mean of the spot market rates of each                                   Article 2
      of these currencies recorded for a given period , in
      relation to the Community currencies referred to           This Regulation shall enter into force on 3 March
      in the previous subparagraph ;                              1975 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 28 February 1975.
                                                                            For the Commission
                                                                              P. J. LARD1NOIS
                                                                        /Member of the Commission
0 OJ No 308 , 18 . 12 . 1967, p. 1 .
(2 ) OJ No L 264, 1 . 10 . 1974, p . 70 .
 ---pagebreak--- No L 55 /42                               Official Journal of the European Communities                            1 . 3 . 75
                                                                  ANNEX
                                                                                                                 Refund
   CCT                                                                                                     ( in u. a. / 100 kg
  heading                                         Description of goods                             Code        net weight
    No                                                                                                    unless otherwise
                                                                                                               indicated )
04.01      Milk and cream, fresh, not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 %> :
                   I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                      acidified milk :
                      a) In immediate packings of a net capacity of 2 litres or less             0110 00            3.40
                      b) Other                                                                   0120 00            —
                  II. Others :
                      a) In immediate packings of a net capacity of 2 litres or less and of
                           a fat content, by weight :                                                     l
                           1 . Not exceeding 4 % :                                                        I
                                (aa) of a fat content, by weight, not exceeding 1-5 °/o          0130 10            0-90
                                (bb) of a fat content, by weight, exceeding 1.5 °/o but not
                                      exceeding 3 °/o                                            0130 22  I
                                      for exports to :                                         ll
                                      — countries near the Community                           l                    3.28
                                      — other destinations                                                          3.50
                                (cc) of a fat content, by weight, exceeding 3 %                  0130 31  l
                                      for exports to :
                                      — countries near the Community                           l                     4.50
                                      — other destinations                                     l                    4.63
                           2. Exceeding 4 %                                                      0140 00  l
                                for exports to :                                               l
                                — countries near the Community                                 l                     4.60
                                — other destinations                                           l                     5.35
                      b) Other, of a fat content, by weight :                                  \
                            1 . Not exceeding 4 °/o :                                          \
                                 (aa) of a fat content, by weight, not exceeding 1.5 °/o         0150 10             0.90
                                 (bb) of a fat content, by weight, exceeding 1.5 % but not
                                      exceeding 3 %>                                             0150 21             3.20*
                                 (cc) of a fat content, by weight, exceeding 3 °/o               0150 31             3.20
                            2. Exceeding 4 °/o                                                   0160 00             3.20
            ex B. Other, excluding whey, of a fat content, by weight :                         III
                   ex I. Exceeding 6 % but not exceeding 21 °/o :                              \
                             (a) of a fat content, by weight, not exceeding 10 %>                 0200 05            9.86
                             (b) of a fat content, by weight, exceeding 10 % but not exceeding
                                   17 %>                                                          0200 11          13.55
                              (c) of a fat content, by weight, exceeding 17 °/o                   0200 21          22.19
                       II . Exceeding 21 °/o but not exceeding 45 °/o :                        \
                              (a) of a fat content, by weight, not exceeding 39 %                 0300 10          27.11
                              (b) of a fat content, by weight, exceeding 39 °/t                   0300 20         49.29
                                                                                               i
 ---pagebreak--- 1 . 3 . 75                                    Official Journal of the European Communities                       No L 55 /43
                                                                                                                      Refund
    CCT                                                                                                         ( in u . a . / 100 kg
   heading                                           Description of goods                                Code       net weight
     No                                                                                                        unless otherwise
                                                                                                                     indicated )
04.01         III. More than 45 % :
(cont'd )
                    (a) Of a fat content, by weight, not exceeding 68 %                               0400 11          56.69
                    (b) Of a fat content, by weight, exceeding 68 °/o                                 0400 21          85.03
04.02      Milk and cream, preserved, concentrated or sweetened :
           A. Not containing added sugar :
              II. Milk and cream, in powder or granules :
                   a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                       content, by weight :
                       1 . Not exceeding 1.5 % :
                             ( aa) in immediate packings of a net capacity of 1 kg or less            0620 10          3 1 -50
                            (bb) In hermetically sealed cans of a net capacity of over 1 kg           0620 15          31.50
                            ( cc) Other                                                                0620 21         31.50
                      2 . Exceeding 1.5 °/o but not exceeding 27 % :
                            ( aa) of a fat content, by weight, not exceeding 11 % :
                                    ( 111 ) in immediate packings of a net capacity of 1 kg or less   0720 11          31.50
                                    (222 ) In hermetically sealed cans of a net capacity of over 1 kg 0720 15          31.50
                                     (333 ) Other                                                     0720 17          31.50
                             (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                     1 7 °/o                                                          0720 20          39.12
                             (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                    25 %                                                              0720 30          42.92
                             (dd) of a fat content, by weight, exceeding 25 %                         0720 40          48.00
                      3 . Exceeding 27 % but not exceeding 29 %                                       0820 00          49.27
                       4. Exceeding 29 % :
                            (aa) of a fat content, by weight, not exceeding 41 %                      0920 10          50.54
                            (bb) of a fat content, by weight, exceeding 41 %                          0920 20          58.15
                  b) Other, of a fat content, by weight :
                      1 . Not exceeding 1.5 %                                                         1020 00          31.50
                      2. Exceeding 1.5 % but not exceeding 27 % :
                            (aa) of a fat content, by weight, not exceeding 11 %                      1120 10          31.50
                            (bb) of a fat content, by weight, exceeding 1 1 % but not exceed­
                                    ing 17 %                                                          1120 20          39.12
                           (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                   ing 25 %                                                           1 120 30         42.92
                           (dd ) of a fat content, by weight, exceeding 25 %                          1120 40          48 -«)
                      3 . Exceeding 27 % but not exceeding 29 %                                       1220 00          49.27
                      4 . Exceeding 29 % :
                           (aa) of a fat content, by weight, not exceeding 41 %                       1.320 10        50.54
                           (bb) of a content, by weight, exceeding 41 %                               1320 20         58.15
 ---pagebreak--- No L 55/44                                     Official Journal of the European Communities                                1 . 3 . 75
                                                                                                                          Refund
    CCT                                                                                                             ( in u.a. /100 kg
   heading                                             Description of goods                                Code         net weight
     No                                                                                                            unless otherwise
                                                                                                                        indicated )
04.02           III. Milk and cream , other than in powder or granules :
( cont'd )
                     a ) In hermetically sealed cans of a net capacity of 454 g or less or in
                         glass containers containing 0.5 litres or less and of a fat content, by
                         weight, not exceeding 11 °/o :
                         ex 1 . Of a fat content, by weight, not exceeding 8.9 °/o
                                 ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                           ceeding 7-4 °/o                                                1420 11            9.85
                                 ( bb) of a fat content, by weight, exceeding 7-4 %                       1420 21          12.80
                             2 . Other                                                                    1520 00          15.15
                     b) Other, of a fat content, by weight :
                         ex 1 . Not exceeding 45 % :
                                 ( aa) of a fat content, by weight, exceeding              3 % but not
                                           exceeding 7.4 °/o                                              1620 11             9-85
                                  (bb) of a fat content, by weight, exceeding             7-4 % but not
                                           exceeding 8.9 °/o                                              1620 21           12.80
                                  (cc) of a fat content, by weight, exceeding             8.9 % but not
                                           exceeding 11 °/o                                               1620 30           15.15
                                  ( dd) of a fat content, by weight, exceeding             11 °/o but not
                                            exceeding 21 °/o                                              1620 40           13.55
                                  (ee) of a fat content, by weight, exceeding             21 °/o but not
                                            exceeding 39 %>                                               1620 50           27-11
                                  (ff) of a fat content, by weight, exceeding 39 %                        1620 60           49-29
                             2 . Exceeding 45 Vo                                                          1720 00           56.69
             B. Containing added sugar :
                  I. Milk and cream, in powder or granules :
                     ex b ) Other, excluding whey :
                             1 . In immediate packings of a net capacity of 2.5 kg or less and
                                 of a fat content, by weight :
                                 aa ) Not exceeding 1-5 %                                                  2220 00       0.3150 (»
                                                                                                                            per kg
                                  bb ) Exceeding 1.5 °/o but not exceeding 27 % :
                                        ( 11 ) of a fat content, by weight, not exceeding 11 %             2320 10       0.3150 ( x )
                                                                                                                             per kg
                                        ( 22 ) of a fat content, by weight, exceeding 11 % but not
                                                exceeding 17 °/o                                           2320 20       0.3912 (M
                                                                                                                             per kg
                                        (33 ) of a fat content, by weight, exceeding 17 % but not
                                                exceeding 25 °/o                                           2320 30        0.4292 (»)
                                                                                                                             per kg
                                        (44) of a fat content, by weight, exceeding 25 °/o                 2320 40        0.4800 H
                                                                                                                             per kg
                                   cc) Exceeding 27 °/o :
                                         ( 11 ) of a fat content, by weight, not exceeding 41 °/o          2420 10       0.4927 (^
                                                                                                                             per kg
                                         (22) of a fat content, by weight, exceeding 41 °/o                2420 20        0.5815 (M
                                                                                                                             P « Kg
                              2. Other, of a fat content, by weight :
           |                       aa ) Not exceeding 1-5 •/•                                              2520 00          2-98 ( 2 )
 ---pagebreak--- 1 . 3 . 75                                Official Journal of the European Communities                     No L 55/45
                                                                                                                Refund
    CCT                                                                                                    (in u.a. /100 kg
   heading                                        Description of goods                           Code         net weight
     No                                                                                                   unless otherwise
                                                                                                              indicated)
04.02                      bb) Exceeding 1.5 °/o but not exceeding 27 °/o :
(cont 'd )
                                  ( 11 ) of a fat content, by weight, not exceeding 11 %        2620 10         2.98 (2)
                                  (22) of a fat content, by weight, exceeding 11 % but not
                                          exceeding 17 %                                        2620 20         7.93 (2)
                                  (33 ) of a fat content, by weight, exceeding 17 % but not
                                          exceeding 25 °/«                                      2620 30        10.40 (2 )
                                  (44) of a fat content, by weight, exceeding 25 °/o            2620 40 ■      13.70 (2)
                           cc) Exceeding 27 °/o :
                                  ( 11 ) of a fat content, by weight not exceeding 41 °/o       2720 10        14.53 (2)
                                  (22) of a fat content, by weight, exceeding 41 °/o            2720 20        20.30 (2)
              ex II. Milk and cream, excluding whey other than in powder or granules :          \
                      ex a) In hermetically sealed cans of a net capacity of 454 g or less
                            and of a fat content, by weight, not exceeding 9-5 °/o :
                            ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                   lactic dry matter content, by weight of 15 °/o or more       2810 10         1.36 (2)
                            (2) of a fat content, by weight, exceeding 6-9 % and of a
                                   lactic dry matter content, by weight of 15 °/o or more       2810 20         3.65 (2)
                         b) Other, of a fat content, by weight :
                            ex 1 . Not exceeding 45 % :
                                       ( aa) of a fat content, by weight, not exceeding 6.9 °/o
                                             and of lactic dry matter content, by weight of
                                             15 % or more                                       2910 70         1.36 (2
                                       (bb) of a fat content, by weight, exceeding 6.9 °/o but
                                             not exceeding 9.5 °/o and of a lactic dry matter
                                             content, by weight, of 15 °/o or more              2910 75         3.65 2
                                       (cc) of a fat content, by weight, exceeding 9.5 °/o but
                                             not exceeding 21 °/o and of a lactic dry matter
                                             content, by weight, less than 15 °/o               2910 80        0.1355 1
                                                                                                                 per kg
                                       (dd) of a fat content, by weight, exceeding 21 % but
                                             not exceeding 39 %                                 2910 85        0.2711 f 1 )
                                                                                                                 per kg
                                       (ee) of a fat content, by weight, exceeding 39 °/o       2910 90        0.4929 (»)
                                                                                                                 per kg
                                  2. Exceeding 45 °/o                                           3010 00        0.5669 (!)
                                                                                                                 per kg
 04.03     Butter :
           ex A. Of a fat content, by weight, not exceeding 85 °/o :
                    (I) of a fat content, by weight, of 62 °/o or more, but less than 78 °/o    3110 05          61.30
 ---pagebreak---  No L 55/46                             Official Journal of the European Communities                         1 : 3 . 75
                                                                                                           Refund
    CCT                                                                                                (in u.a. /100 kg
  heading                                        Description of goods                           Code      net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.03             (II) of a fat content, by weight, of 78 % or more, but less than 80 %       3110 16       77.11
(cont'd)
                 (III) of a fat content, by weight, of 80 % or more, but less than 82 %       3110 22       79.08
                 (IV) of a fat content, by weight, of 82 % or more                            3110 32       81.05
             B. Other, of a fat content, by weight :
                    ( I) Not exceeding 99-5 %                                                 3210 10       81 .05
                   (II ) Exceeding 99.5 %                                                     3210 20      113.41
04.04     Cheese and curd :                                                                  I
          ex A. Emmentaler and Gruyère, not grated or powdered :
                 II. Other                                                                    3800 00
                       for exports to :                                                      Il
                       — Zone D                                                                             18.00
                       — Zone E                                                              II             40.00
                       — Canada                                                              II             50.00
                       — Liechtenstein and Switzerland                                       II               —
                       — Austria                                                             II             29.80
                       — other destinations
                                                                                             l              66.63
          ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :            4000 00
                for exports to :                                                             l
                — Zone D                                                                                    35.00
                 — Zone E                                                                    I              25.00
                 — Canada                                                                    f              35.00
                — other destinations
                                                                                             I              54.41
             D. Processed cheese, not grated or powdered :                                   I
                II. Other, of a fat content, by weight :                                     \
                       a) Not exceeding 36 % and of a fat content, by weight, in the
                          dry matter :
                          ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                 (aa) Of 33 % or more but less than 38 %                      4410 10
                                      for exports to :
                                      — Zone D                                                                1.00
                                      — Zone E                                                                9.00
                                       — Canada                                                             15.00
                                      — Switzerland                                                         11.50
                                      — other destinations                                                  21.85
                                 (bb) Of 38 % or more but less than 43 % and of a fat
                                      content, by weight, in the dry matter :                I
                                      ( 11 ) Less than 20 %                                  4410 20
                                             for exports to :
                                             — Zone D                                                         1.00
                                             — Zone E                                                        9.00
                                             — Canada                                                      15.00
                                             — Switzerland                                                  11.50
                                             — other destinations                                          21.85
 ---pagebreak---  1 . 3 . 75              Official Journal of the European Communities                   No L 55/47
                                                                                            Refund
     CCT                                                                               (in u.a. /100 kg
   heading                       Description of goods                        Code         net weight
     No                                                                               unless otherwise
                                                                                          indicated )
04.04                   (22) Of 20 °/o or more                             4410 30
(cont'd)                      for exports to :
                                                                                    '
                              — Zone D                                                        100
                             — Zone E                                                        13.00
                              — Canada                                                      21.00
                              — Switzerland                                                 16.50
                             — other destinations                                           31-18
                  (cc) Of 43 % or more and of a fat content, by weight,
                        in the dry matter :
                        (11) Less than 20 %                                4410 40
                             for exports to :
                             —    Zone D                                                      1.00
                              —   Zone E                                                      9.00
                              —   Canada                                                    15.00
                              —   Switzerland                                               11.50
                              —   other destinations                                        21-85
                        (22) Of 20 °/o or more but less than 40 °/o        4410 50
                              for exports to :
                              —■ Zone D                                                       1.00
                              — Zone E                                                      13.00
                              — Canada                                                      21.00
                              — Switzerland                                                 16.50
                              — other destinations                                          31.18
                        (33) Of 40 % or more                                4410 60
                              for exports to :
                              —• Zone D                                                       1.00
                              — Zone E                                                       19.00
                              — Canada                                                      27.00
                              — Switzerland                                                 21.45
                              — other destinations                                          50.82
            ex 2. Exceeding 48 %> and of a dry matter content, by weight : \\
                   (aa) Of 33 % or more but less than 38 °/o                4510 10
                        for exports to :
                        — Zone D                                                              1.00
                        — Zone E                                                              9.00
                        — Canada                                                             15.00
                        — Switzerland                                                        11.50
                        — other destinations                                                 21.85
                   (bb) Of 38 % or more but less than 43 %                  4510 20
                        for exports to :
                        — Zone D                                                              1.00
                        — Zone E                                                             13.00
                        — Canada                                                            21.00
                        — . Switzerland                                                      16.50
                        — other destinations                                                31-18
                   (cc) Of 43 •/• or more but less than 46 %>               4510 30
                        for exports to :
                        — Zone D                                                              1.00
                        — Zone E                                                             19.00
                        — Canada                                                            27.00
                        — Switzerland                                                       21.45
                        — other destinations                                                50.82
 ---pagebreak--- No L 55/48                          Official Journal of the European ' Communities                      1 . 3 . 75
                                                                                                        Refund
    CCT                                                                                            (in u.a./100 kg
   heading                                    Description of goods                        Code        net weight
     No                                                                                           unless otherwise
                                                                                                      indicated)
04.04                         (dd) Of 46 % or more and of a fat content, by weight,
( cont'd)                           in the dry matter :
                                    ( 11 ) Less than 55 %                               4510 40
                                           for exports to :
                                           — Zone D                                                       1.00
                                           — Zone E                                                      19.00
                                           — Canada                                                     27.00
                                           — Switzerland                                                 21.45
                                           — other destinations                                         50.82
                                    (22) Of 55 °/« or more                              4510 50
                                           for exports to :
                                           — Zone D                                                        1.00
                                           — Zone E                                     I                23.00
                                           — Canada                                     I                31.00
                                           — Switzerland                                I                25.40
                                           — other destinations
                                                                                        \                59.50
                 b) Exceeding 36 %                                                       4610 00
                    for exports to :                                                    I
                    — Zone D                                                            II                 100
                    — Zone E                                                            II               23.00
                    — Canada                                                            II               31.00
                    — Switzerland                                                       II               25.40
                    — other destinations                                                                 59.50
           E. Other :                                                                   \
              I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40 % and a water content, calculated by weight, of the not-fatty
                 matter :
                 ex a) Not exceeding 47 % :                                             I
                         ( 1 ) Grana, Parmigiano Reggiano                                4710 11
                               for exports to :
                               — Zone D                                                 II               70.00
                               — Zone E                                                                  50-00
                               — Canada                                                                  57-00
                               — other destinations                                                      83.46
                         (2) Fiore Sardo, Pecorino                                       471016
                               for exports to :
                               — Zone D                                                 I                77 -CO
                               — Zone E                                                 II               52.00
                               — Canada                                                 II               60.00
                               — other destinations                                                      95.00
                         (3) Other, of a fat content, by weight, in the dry matter of
                                30 °/o or more                                           4710 2.1
                               for exports to :
                               — Zone D                                                 il               70.00
                               — Zone E                                                 II               50.00
                               — Canada                                                 II               57.00
                               — other destinations
                                                                                        \\               83.46
                      b) Exceeding 47 °/« but not exceeding 72 % :                      I
                         ex 1 . Cheddar, including Chester of a fat content, by weight,
                                  in the dry matter of 48 °/o                            4810 30
                                  for exports to :                                      II
                                  — Zone D                                              II               15.00
                                  — Zone E                                              II                 —
                                   — Canada                                             II                 —
                                  — Switzerland                                         II               12 OP
                                  — other destinations                                  I                62-00
 ---pagebreak--- 1 . 3 . 75          Official Journal of the European Communities                          No L 55/49
                                                                                              Refund
    CCT                                                                                  (in u. a. /100 kg
   heading                      Description of goods                              Code
                                                                                            net weight
     No                                                                                 unless otherwise
                                                                                            indicated)
04.04      ex 5. Other, of a fat content, by weight, in the dry matter :
(cont 'd )
                 (aa) Less than 5 % and of a content, by weight in the
                        dry matter of 32 °/o or more                            5120 It
                         for exports to :
                         — Zone E and Canada                                                  10.00
                         — other destinations                                                 22.31
                 (bb) Of 5 % or more but less than 19 % and of a content,
                        by weight, in the dry matter of 32 % or more            5120 15
                         for exports to :
                        — Zone E                                                              18-00
                        — Canada                                                              26.00
                        — other destinations                                                  42.02
                 (cc) Of 19 •/« or more but less than 39 % and of a water
                        content, calculated by weight, of the non-fatty matter
                        not exceeding 62 %                                      5120 21
                       for exports to :
                        — Zone E                                                              22.00
                        — Canada                                                              30.00
                        — Switzerland                                                         14-00
                        — other destinations                                                  50.04
                 (dd ) Of 39 °/o or more :
                        ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       5120 31
                               for exports to :
                                — Zone D                                                      53.00
                                — Zone E                                                      40.00
                               — Canada                                                       47.00
                               — Switzerland                                                  14.00
                               — other destinations                                           64 -CG
                        (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda ,      5120 44
                               Havarti, Maribo, Samsø, Tilsit
                               for exports to :
                               — Zone D                                                       17.00
                               — Zone E                                                       25.00
                               — Canada                                                       35.00
                               — Switzerland                                   l              14.00
                               — other destinations                                           56-93
I                      (33) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­
                               taire, Saint-Paulin, Taleggio                   5120 54
                               for exports to :
                               — Zone D                                                       17.00
                               — Zone E                                                       25.00
                               — Canada                                                       35.00
                                — Switzerland                                                 14.00
I                               — other destinations                                          48-59
                       (44) Cantal, Colby, Monterey                            5120 57
                               for exports to :
                               — Zone D                                                       15.00
                               — Zone E and Canada                                           34.00
                               — Switzerland                                                  14.00
                               — other destinations                                          62.00
                       (55) Salted ricotta, of a fat content, by weight, of
                               30 °/o or more                                  5120 59
                               for exports to :
                               — Zone E                                                       15.00
                               — Canada                                                      20.00
                               — other destinations                                          28.32
 ---pagebreak--- No L 55/50                              Official Journal of the European Communities                                1 . 3 . 75
                                                                                                                   Refund
   CCT                                                                                                         (in u.a./ 100 kg
  heading                                          Description of goods                                Code       net weight
    No                                                                                                        unless otherwise
                                                                                                                  indicated)
04.04                                       (66) Feta, of a water content calculated by weight of
(cont'd)                                            the non-fatty matter exceeding 62 °/o but not
                                                    exceeding 72 %>, in containers holding brine      5120 80
                                                    for exports to :                                 l
                                                    — Zone D                                         I              1000
l                                                  — Zone E                                          I              13.00
                                                   — Canada                                          I              20.00
                                                   — Switzerland                                     I              14.00
                                                   — Mediterranean countries except Zone D, and
                                                        Jordan, Iraq, Iran and the Arabian Peninsula I              52.93
                                                   — other destinations
                                                                                                     I              45-43
                                            ( 77 ) Other, of a water content, calculated by weight,
                                                    of the non-fatty matter :                         5120 85
                                                   ( aaa ) Exceeding 47 °/o but not exceeding 52 •/• l
                                                            for exports to :                         l
                                                            — Zone D                                 I              53.00
                                                            — Switzerland                            I               14.00
                                                            — Zone E                                 II             40.00
                                                            — Canada                                 II             47-00
                                                            — other destinations
                                                                                                     \              64.00
                                                   (bbb) Exceeding 52 °/o but not exceeding 62 %      5120 90
                                                           for exports to :                          \
                                                           — Zone D                                  I               17.00
                                                             — Zone E                                II             25.00
                                                            — Canada                                 I              35.00
                                                           — Switzerland                             II              14.00
                                                            — other destinations
                                                                                                     l              56-93
                II . Other :
                                                                                                     I
                     ex ) a ) Grated or powdered, of a fat content by weight exceeding 20 %,
                             of a lactose content by weight, less than 5 %> and of a dry matter
                             content, by weight :
                             ( 1 ) of 80 °/o or more but less than 85 •/»                             5310 10
                                   for exports to :                                                  \
                                   — Zone E                                                          I              20.00
                                   — Canada                                                          I              25.00
                                   — other destinations                                                             43.0!0
                             ( 2 ) of 85 % or more                                                    5310 20
I                                  for exports to :                                                  \
                                   — Zone E                                                          II             25.00
                                   — Canada                                                          II             30.00
                                   — other destinations                                                             5 ^ *C'o
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :                   I
          ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                headings 17.02 B and 17.05 B, or milk products, excluding special
                compound feedingstuffs (s ) :
                 1 . Containing starch , or glucose or glucose syrup :
 ---pagebreak---   1 . 3 . 75                                        Official Journal of the European Communities                                           No L 55 /51
                                                                                                                                                Refund
       CCT                                                                                                                                (in u.a. / 100 kg
     heading                                                Description of goods                                             Code            net weight
        No                                                                                                                               unless otherwise
                                                                                                                                             indicated)
 23.07                           a) Containing no starch or containing 10 */» or less by weight ot
  (cont'd)                           starch :
                                     3 . Containing 50 % or more but less than 75 % by weight of milk
                                          products and containing, by weight, milk powder of a fat content,
                                          by weight, not exceeding 1 1 °/o, excluding whey powder :
                                         (aa) less than 30 %                                                               5700 12
                                          (bb) 30 % or more but less than 40 */»                                           5700 22              l'0.08
                                         (cc) 40 % or more but less than 50 %                                              5700 32              13.23
                                         (dd) 50 % or more but less than 60 %                                              5700 41              16.38
                                         (ee) 60 % or more but less than 70 %                                              5700 51              l'9.53
                                         ( ff) 70 % or more                                                                5700 61              22.68
                                    4. Containing 75 % or more by weight of milk products and con­
                                          taining, by weight, milk powder of a fat content, by weight, not
                                          exceeding 11 °/», excluding whey powder :
                                         (aa) less than 30 %                                                               5800 12                —
                                         (bb) 30 % or more but less than 40 •/•                                            5800 22              10.08
                                         (cc) 40 % or more but less than 50 %                                              5800 31              13.23
                                         (dd ) 50 % or more but less than 60 %                                             5800 41              16-38
                                         (ee) 60 % or more but less than 70 %                                              5800 51              19-53
l                                        ( ff) 70 % or more but less than 75 %                                             5800 61              22.68
                                         (gg) 75 % or more but less than 80 %                                              5800 71              24.26
                                         (hh) 80 % or more                                                                 5800 81              25.83
                           II . Containing no starch, glucose or glucose syrup, but containing milk
                                products, containing, by weight, milk powder of a fat content, by
                                weight, not exceeding 11 %, excluding whey powder :
                                (a ) 50 % or more but less than 60 %                                                       5900 11              16.38
                                ( b) 60 % or more but less than 70 %                                                       5900 21              19.53
                                (c) 70 % or more but less than 80 %                                                        5900 31              22.68
                                (d) 80 % or more                                                                           5900 41              25-83
f) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) Regulation (EEC) No 1098/68 .
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation ( EEC) No 1098/68 .
(•) 'Special compound feedingstuffs' are feedingstuffs containing :
     (a) skimmed-milk powder,
     (b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V ( E131 ).
N.B. ; — For the purposes of this Regulation 'countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland, Yugoslavia plus
              the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
          — As ' countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation the following countries situated in the
             Peninsula and the territories connected : Saudi Arabia , Bahrain , Qater, Kuwait , Sultanate of Oman , Union of Arab Emirates ( Abu Dhabi ,
             Dubai, Sharjah, Ajman , Ummal Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen ( Yemen North ) and Democratic Popular
             Republic of Yemen ( Yemen South).
          — Zones A , B , C , D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75 .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.