CELEX: 31975R1240
Language: en
Date: 1975-05-16 00:00:00
Title: Regulation (EEC) No 1240/75 of the Commission of 15 May 1975 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

16 . 5 . 75                                Official Journal of the European Communities                         No L 125 / 11
                               REGULATION (EEC) No 1240/75 OF THE COMMISSION
                                                            of 15 May 1975
                fixing the import levies on calves and adult bovine animals and on beef and veal
                                                          other than frozen
 THE COMMISSION OF THE EUROPEAN                                        HAS ADOPTED THIS REGULATION :
 COMMUNITIES,
 Having regard to the Treaty establishing the European                                            Article 1
 Economic Community ;
 Having regard to Council Regulation (EEC) No                         The levies referred to in Articles 10 and 12 of Regula­
 805/68 (') of 27 June 1968 on the common organiza­                    tion ( EEC) No 805/68 are hereby fixed as shown in
 tion of the market in beef and veal , as last amended                 the Annex to this Regulation .
 by Regulation (EEC) No 1 855/74 (2), and in particular
 the second line of Article 10(7), and Article 12(7)
 thereof ;                                                                                        Article 2
Whereas the import levies on calves and adult bovine                  To be classified as products falling within subheadings
animals and on beef and veal other than frozen were
                                                                      02.01 A II a) 1 aa) and 02.01 A II a) 1 bb), products
 fixed by Regulation (EEC) No 486/75 (3), as last                      must correspond to the definition contained in Article
amended by Regulation (EEC) No 1 1 89/75 (4) ;                         2 of Regulation (EEC) No 2249/73 (5 ).
Whereas it follows from applying the rules and other
provisions contained in amended Regulation (EEC)
 No 486/75 to the quotations and other information                                                Article 3
known to the Commission that the levies at present in
force should be altered as shown in the Annex to this                 This Regulation shall enter into force on 19 May
Regulation ,                                                           1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 15 May 1975.
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                             Member of the Commission
(>)  OJ  No  L 148 , 28 . 6 . 1968 , p. 24.
(2 ) OJ  No  L 195, 18 . 7 . 1974, p. 14.
(3 ) OJ  No  L 53 , 28 . 2 . 1975, p . 15.
H    OJ  No  L 118 , 8 . 5 . 1975, p . 13 .                           (5 ) OJ No L 230 , 18 . 8 . 1973 , p. 15 .
 ---pagebreak--- No L 125/12                    Official Journal of the European Communities                                16. 5 . 75
                                                         ANNEX
               Levies applicable from 19 May 1975 to imports from third countries (*)
                                                                                                       ( in u.a. /100 kg)
      CCT                                                                                Austria          Other third
    heading                                 Description of goods                         Sweden*"*^'
                                                                                        Switzerland
                                                                                                           countries
      No
                                                                                                 Live weight
01.02       Live animals of the bovine species :
            A. Domestic species :
                II. Other :
                    a) Calves                                                            43-820 (b)         43-820 (b)
                    b) Other :
                       1 . Cows for immediate slaughter, the meat of which is
                           intended for processing (a)                                   43.820
                       2. Other :
                           aa) Not yet having any permanent teeth, of a weight
                                of not less than 350 Kg but not more than 450 kg
                               in the case of male animals, or of not less than
                               320 kg but not more than 420 kg in the case of
                                female animals (c)                                                          43.820
                           bb) Other                                                     43-820 (b)         43-820 (b)
                                                                                                 Net weight
02.01       Meat and      edible offals of the animals falling within heading No
            01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                II. Of bovine animals :
                    a) Of domestic bovine animals :
                       1 . Fresh or chilled :
                           aa) Of calves :
                                11 . Carcases and half-carcases                           83-258            83-258
                                22.  Separated or unseparated forequarters                66-606            66-606
                                33 . Separated or unseparated hindquarters                99-910            99-910
                           bb) Of    adult animals :
                                11 . Carcases, half-carcases or 'compensated' quar­
                                     ters :
                                     aaa) Carcases of a weight of not less than 180
                                            kg but not more than 270 kg and half­
                                            carcases or 'compensated' quarters of a
                                            weight of not less than 90 kg but not
                                            more than 135 kg, with a low degree of
                                            ossification of the cartilages (more es­
                                            pecially those of the symphysis pubis and
                                            the vertebral apophyses), the meat of
                                            which is of a light pink colour and the
                                            fat of which, of extremely fine structure,
                                            is white to light yellow in colour (c)                          83-258
                                     bbb) Other                                           83-258            83-258
                                22. Forequarters :
                                     aaa) Of a weight of not less than 45 kg but
                                            not more than 68 kg, with a low degree
                                            of ossification of the cartilages (more
                                            especially those of the vertebral apo­
                                            physes), the meat of which is of a light
                                            pink colour and the fat of which, of
                                            extremely fine structure, is white to light
                                            yellow in colour (c)                                            66-606
                                     bbb) Other                                           66-606            66-606
 ---pagebreak--- 16. 5 . 75                                 Official Journal of the European Communities                                               No L 125/13
                                                                                                                                       (in u.a./100 kg)
        CCT                                                                                                              Austria
                                                                                                                                         Other third
      heading                                           Description of goods                                             Sweden
                                                                                                                       Switzerland        countries
        No
                                                                                                                                 Net weight
02.01                                        33. Hindquarters :
(cont'd)
                                                   aaa) Of a weight of not less than 45 kg but
                                                         not more than 68 kg (not less than 38 kg
                                                         but not more than 61 kg in the case of
                                                         'Pistola' cuts), with a low degree of
                                                         ossification of the cartilages (more es­
                                                         pecially those of the vertebral apophyses),
                                                         the meat of which is of a light pink
                                                         colour and the fat of which, of extremely
                                                         fine structure, is white to light yellow in
                                                         colour (c)                                                                        99-910
                                                   bbb) Other                                                            99-910             99-910
                                         cc) Other cuts of veal and beef :
                                              11 . Unboned (bone-in)                                                     124-887          124-887
                                              22. Boned or boneless                                                      142-853          142-853
                                                                                                                                      \
02.06                     Meat and edible meat offals (except poultry liver), salted, in brine,
                         dried or smoked :
                          C. Other :
                              I. Of domestic bovine animals :
                                 a) Meat :
                                     1 . Unboned (bone-in)                                                               124-887          124-887
                                    2. Boned or boneless                                                                 142-853          142-853
(') Regulation (EEC) No 521/70, as amended by Regulation (EEC) No 241/ 75, provides that the levies are not applied to imports into the French
    overseas departments of products originating in the AASM. and OCT .
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at present
    applicable to cows imported under the bilateral agreement on cattlc for the food processing industry between the European Communities
    and Austria .
 (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and
     in the provisions adopted for its application, the levy is either refunded or not collected in accordance with those provisions.
(f) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol 1 , Annex I to the
    trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .