CELEX: 31985R3306
Language: en
Date: 1985-11-27 00:00:00
Title: Commission Regulation (EEC) No 3306/85 of 26 November 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

27. 11 . 85                            Official Journal of the European Communities                            No L 316/45
                                   COMMISSION REGULATION (EEC) No 3306/85
                                                    of 26 November 1985
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      and in Article 4 ( 1 ) and (3) of Regulation (EEC) No
                                                                 1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European            certified as eligible in the United Kingdom, and the
Economic Community,                                              amounts to be charged on products leaving region 5 of
Having regard to Council Regulation (EEC) No 1837/80             the aforesaid Member State during the week beginning 4
                                                                 November 1985, shall be set out in the Annexes hereto,
of 27 June 1980 on the common organization of the
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 1312/85 (2),                                 HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                     Article 1
applying the variable slaughter premium for sheep and            For sheep or sheepmeat certified as eligible in the United
repealing Regulation (EEC) No 2661 /80 (3), and in parti­        Kingdom in region 5, within the meaning of Article 3 (5)
cular Articles 3 (1 ) and 4 ( 1 ) thereof,                       of Regulation (EEC) No 1837/80, for the variable
Whereas the United Kingdom is the only country which             slaughter premium during the week beginning 4
grants the variable slaughter premium, in region 5, within       November 1985 the level of the premium shall be
the meaning of Article 3 (5) of Regulation (EEC) No              equivalent to the amount fixed in Annex I,
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 4 November                                      Article 2
1985, the level of the premium and the amount to be
charged on products leaving that region ;                        For products referred to in Article 1 (a) and (c) of Regula­
                                                                 tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           during the week beginning 4 November 1985, the
stipulates that the level of the variable slaughter premium      amounts to be charged shall be equivalent to those fixed
is to be fixed each week by the Commission ;                     in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                    Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­            This Regulation shall enter into force on the day of its
sion ;                                                           publication in the Official Journal of the European
                                                                 Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80           It shall apply with effect from 4 November 1985.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 26 November 1985 .
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
V) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 316/46                       Official Journal of the European Communities                             27. 11 . 85
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 4 November 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      90,218 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 27. 11 . 85                          Official Journal of the European Communities                            No L 316/47
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                        4 November 1985
                                                                                                (ECU/100 kg)
                       CCT
                     heading                                      Description                    Charge
                        No
                                                                                               Live weight
               01.04 B                      Live sheep and goats other than pure-bred
                                            breeding animals                                      42,402
                                          1                                                    Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                        90,218
                                            2. Short forequarters                                 63,153
                                            3 . Chines and/or best ends                           99,240
                                            4. Legs                                              117,283
                                            5 . Other :
                                                 aa) Unboned (bone-in)                           117,283
                                                 bb) Boned or boneless                           164,197
               02.01 A IV b)                Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                        67,664
                                            2. Short forequarters                                 47,365
                                            3 . Chines and/or best ends                           74,430
                                            4. Legs                                               87,963
                                            5 . Other :                                        I
            l                                    aa) Unboned (bone-in)
                                                 bb) Boned or boneless
                                                                                                  87,963
                                                                                                 123,148
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                             1 . Unboned (bone-in)                               117,283
                                             2. Boned or boneless                                164,197
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                  117,283
            I                               — boned or boneless                                  164,197