CELEX: 31985R2365
Language: en
Date: 1985-08-21 00:00:00
Title: Commission Regulation (EEC) No 2365/85 of 20 August 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

21 . 8 . 85                         Official Journal of the European Communities                          No L 223/7
                                 COMMISSION REGULATION (EEC) No 2365/85
                                                    of 20 August 1985
               fixing for Great Britain the level of the variable slaughter premium for sheep
                          and the amounts to be charged on products leaving region 5
  THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
  COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                                and the amounts to be charged on products leaving
  Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
  Economic Community,                                           week beginning 29 July 1985, shall be set out in the
  Having regard to Council Regulation (EEC) No                  Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
  of the market in sheepmeat and goatmeat (*), as last
  amended by Regulation (EEC) No 1312/85 (2),                   HAS ADOPTED THIS REGULATION :
  Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
  applying the variable slaughter premium for sheep and
  repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
  particular Articles 3 (1 ) and 4 ( 1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                                Article 3 (5) of Regulation (EEC) No 1837/80, for the
  Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
  which grants the variable slaughter premium, in region        29 July 1985 the level of the premium shall be
  5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I,
  (EEC) No 1837/80 ; whereas it is necessary therefore
  for the Commission to fix, for the week beginning 29
  July 1985, the level of the premium and the amount                                    Article 2
  to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
  Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
  stipulates that the level of the variable slaughter           of region 5 during the week beginning 29 July 1985,
  premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
  sion ;                                                        fixed in Annex II hereto.
. Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
  lays down that the amount to be charged on products                                   Article 3
  leaving region 5 shall be fixed weekly by the Commis­
  sion ;                                                        This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
  Whereas it follows from the application of the rules           Communities.
  laid down in Article 9 (1 ) of Regulation (EEC) No
   1837/80 and in Article 4 ( 1 ) and (3) of Regulation         It shall apply with effect from 29 July 1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 20 August 1985.                                          1
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
  (>) OJ No L 183, 16 . 7. 1980, p. 1 .
  O OJ No L 137, 27. 5. 1985, p. 22.
  0 OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 223/8                       Official Journal of the European Communities                             21 . 8 . 85
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 29 July 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      65,786 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 21 . 8 . 85                          Official Journal of the European Communities                           No L 223/9
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                          29 July 1985
                                                                                               (ECU/100 kg)
                       CCT
                      heading                                     Description                    Charge
                        No
                                                                                              Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                         30,919
                                                                                              Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                       65,786
                                            2. Short forequarters                                46,050
            I                               3 . Chines and/or best ends                          72,365
                                            4. Legs                                              85,522
            l                               5. Other :
                                                 aa) Unboned (bone-in)                           85,522
                                                 bb) Boned or boneless                          119,731
               02.01 A IV b)                Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                       49,340
                                            2. Short forequarters                                34,538
            \                               3 . Chines and/or best ends                          54,274
                                            4. Legs                                              64,142
                                            5. Other :
                                                 aa) Unboned (bone-in)                           64,142
                                                 bb) Boned or boneless                           89,799
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                             1 . Unboned (bone-in)                               85,522
                                            2. Boned or boneless                                119,731
            ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                  85,522
            \                               — boned or boneless                                 119,731