CELEX: 31985R0891
Language: en
Date: 1985-04-03 00:00:00
Title: Commission Regulation (EEC) No 891/85 of 2 April 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

3 . 4. 85                          Official Journal of the European Communities                          No L 96/ 19
                               COMMISSION REGULATION (EEC) No 891/85
                                                   of 2 April 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                               (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                 for sheep certified as eligible in the United Kingdom,
                                                             and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European        region 5 of the aforesaid Member State during the
Economic Community,
                                                             week beginning 11 March 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                 Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                  HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in           For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                             Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country               variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        11 March 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation         equivalent to the amount fixed in Annex I.
(EEC) No 1 837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 1 1
March 1985, the level of the premium and the amount                                  Article 2
to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 11 March 1985,
premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
sion ;                                                        fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                  Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules          Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 11 March 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 2 April 1985.
                                                                       For the Commission
                                                                        Frans ANDRIESSEN
                                                                           Vice-President
(>) OJ No L 183, 16. 7 . 1980, p. 1 .
0 OJ No L 90, 1 . 4. 1984, p. 35.
O OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 96/20                       Official Journal of the European Communities                           3 . 4. 85
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 11 March 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      101,519 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 3 . 4. 85                         Official Journal of the European Communities                            No L 96/21
                                                        ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                      11 March 1985
                                                                                             (ECU/100 kg)
                    CCT
                   heading                                     Description                    Charge
                     No
                                                                                            Live weight
             01.04 B                      Live sheep and goats other than pure-bred bree­
                                         ding animals                                          47,714
          \                                                                                 Net weight
             02.01 A IV a)               Meat of sheep or goats, fresh or chilled :
                                          1 . Carcases or half-carcases                       101,519
                                          2. Short forequarters                                71,063
                                          3 . Chines and/or best ends                         111,671
          l                               4. Legs                                             131,975
                                          5. Other :
                                               aa) Unboned (bone-in)                          131,975
                                               bb) Boned or boneless                          184,765
             02.01 A IV b)                Meat of sheep or goats, frozen :
                                          1 . Carcases or half-carcases                         76,139
                                          2. Short forequarters                                 53,297
                                          3 . Chines and/or best ends                           83,753
                                          4. Legs                                               98,981
                                          5 . Other :
                                               aa) Unboned (bone-in)                            98,981
                                               bb) Boned or boneless                          138,573
             02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                          smoked :
                                           1 . Unboned (bone-in)                              131,975
                                          2. Boned or boneless                                184,763
          ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                          meat or offal and uncooked meat or offal :
                                          — unboned (bone-in)                                 131,975
                                          — boned or boneless                                  184,765