CELEX: 31973R0061
Language: en
Date: 1973-01-12 00:00:00
Title: Regulation (EEC) No 61/73 of the Commission of 11 January 1973 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

12 . 1 . 73                                Official Journal of the European Communities                          No L 11 / 19
                                 REGULATION (EEC) No 61 /73 OF THE COMMISSION
                                                            of 11 January 1973
                 fixing the import levies on calves and adult bovine animals and on beef and veal other
                                                                than frozen
 THE COMMISSION OF THE EUROPEAN                                          should be altered as shown in the Annex to this
 COMMUNITIES,                                                             Regulation ;
Having regard to the Treaty establishing the Euro­
                                                                         HAS ADOPTED THIS REGULATION :
pean Economic Community ;
                                                                                                   Article 1
Having regard to Council Regulation ( EEC) No 805 /
68 ( 1 ) of 27 June 1968 on the common organisation                      The levies referred to in Articles 10 and 12 of Regu­
of the market in beef and veal ; as last amended by                      lation (EEC) No 805/68 are hereby fixed as shown in
Regulation (EEC ) No 2822/72 (2), and in particular                      the Annex to this Regulation .
 Articles 10 (6 ) and 12 (7) thereof ;
                                                                                                   Article 2
 Whereas the import levies on calves and adult bovine
animals and on beef and veal other than frozen were                      To be classified as products falling within subhead­
 fixed by Regulation ( EEC) No 1953 /72 (3 ) and                         ings Nos 02.01 A II a ) 1 aa) and 02.01 A II a) 1
subsequent amending Regulations ;                                        bb ), products must correspond to the definitions con­
                                                                         tained in Articles la and 2 of Regulation (EEC ) No
                                                                         1025/68 (4).
"Whereas it follows from applying the rules and other                                              Article 3
provisions contained in Regulation ( EEC) No 1953/72
to the quotations and other information known to                         This Regulation shall enter into force on 15 January
the Commission that the levies at present in force                       1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 11 January 1973 .
                                                                                   For the Commission
                                                                                    P.J. LARDINOIS
                                                                                Member of the Commission
C ) OJ No L 148 , 28 . 6 . 1968 , p . 24 .
( 2 ) OJ No L 298 , 31 . 12 . 1972 , p . 1 .
(3 ) OJ No L 210 , 13 . 9 . 1972, p . 10 .                               (4) OJ No L 174, 23 . 7 . 1968 , p . 9 .
 ---pagebreak--- No L 11 /20                          Official Journal of the European Communities                                        12 . 1 . 73
                                                                 ANNEX
                      Levies applicable from 15 January 1973 to imports from third countries (*)
               CCT                                                                                        Levy in
              heading                                     Description of goods                         u . a . / 100 kg
                No
                                                                                                       Live weight
            01.02      Live animals of the bovine species :
                       A. Domestic species :
                           II. Other :
                                 a) Calves                                                              o           (b)
                               • b ) Other :
                                     1 . Cows for immediate slaughter, the meat of which is
                                         intended for processing ( a )                                  0
                                     2 . Other :
                                         aa) Not yet having any permanent teeth, of a weight
                                              of not less than 350 kg but not more than 450 kg
                                              in the case of male animals , or of not less than
                                              320 kg but not more than 420 kg in the case of
                                              female animals ( c)                                       0
                                         bb ) Other                                                     o            (b)
                                                                                                       Net weight
            02.01      Meat and edible offals of the animals falling within heading No
                       01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                       A. Meat :
                           II . Of bovine animals :
                                 a) Of domestic bovine animals :
                                     1 . Fresh or chilled :
                                         aa) Of calves :
                                              11 . Carcases and half-carcases                                     o
                                              22 . Separated or unseparated forequarters                          o
                                              33 . Separated or unseparated hindquarters                          0
                                         bb ) Of   adult animals :
                                              11 . Carcases , half-carcases or ' compensated' quar
                                                   ters :
                                                   aaa) Carcases of a weight of not less than 180
                                                          kg but not more than 270 kg and half­
                                                          carcases or ' compensated' quarters , of a
                                                          weight of not less than 90 kg but not
                                                          more than 135 kg, with a low degree of
                                                          ossification of the cartilages ( more es­
                                                           pecially those of the symphysis pubis and
                                                          the vertebral apophyses), the meat of
                                                          which is of a light pink colour and the
                                                          fat of which, of extremely fine structure,
                                                           is white to light yellow in colour ( c)                0
                                                   bbb ) Other                                                    0
                                              22 . Forequarters :
                                                   aaa) Of a weight of not less than 45 kg but
                                                           not more than 68 kg, with a low degree
                                                           of ossification of the cartilages (more
                                                           especially those of the vertebral apo­
                                                           physes ), the meat of which is of a light
                                                          pink colour and the fat of which, of
                                                           extremely fine structure, is white to light
                                                           yellow in colour ( c)                                  0
                                                    bbb ) Other                                                   0
 ---pagebreak--- 12 . 1 . 73                              Official Journal of the European Communities                                              No L 11 /21
                 CCT                                                                                                   Levy in
                heading                                     Description of goods                                     u.a. / 100 kg
                  No
                                                                                                                     Net weight
            02.01                                33 . Hindquarters :
            (cont'd )
                                                      aaa) Of a weight of not less than 45 kg but
                                                            not more than 68 kg (not less than 38 kg
                                                            but not more than 61 kg in the case of
                                                            ' Pistola' cuts), with a low degree of
                                                            ossification of the cartilages (more es­
                                                            pecially those of the vertebral apophyses),
                                                            the meat of which is of a light pink
                                                            colour and the fat of which, of extremely
                                                            fine structure, is white to light yellow in
                                                            colour ( c)                                                     0
                                                      bbb ) Other                                                           0
                                             cc) Other cuts of veal and beef :
                                                 11 . Unboned ( bone-in )                                                   0
                                                 1?.. Boned or boneless                                                     0
            02.06            Meat and edible meat offals (except poultry liver), salted, in brine,
                             dried or smoked :
                             C. Other :
                                 1 . Of domestic bovine animals :
                                     a ) Meat :
                                         1 . Unboned ( bone-in )                                                            0
                                         2 . Boned or boneless                                                              0
            {') Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas
                departments of products originating in the AASM and OCT .
            (a) Entry under this subheading is subject to conditions to be determined by the competent authorities and to
                the special conditions at present applicable to cows imported under the bilateral agreements on cattle for
                the food processing industry between the European Communities and Denmark and Austria respectively.
            (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC)
                No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is .either refunded or not
                collected in accordance with those provisions .
            (c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of
                Protocol No 1 annexed to the trade agreement between the EEC and the Socialist Federal Republic of
                Yugoslavia .