CELEX: 31985R0980
Language: en
Date: 1985-04-17 00:00:00
Title: Commission Regulation (EEC) No 980/85 of 16 April 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 105/ 10                        Official Journal of the European Communities                            17 . 4. 85
                                 COMMISSION REGULATION (EEC) No 980/85
                                                    of 16 April 1985
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
 Economic Community,
                                                               week beginning 25 March 1985, shall be set out in the
 Having regard to Council Regulation (EEC) No                  Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat (!), as last
 amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region        25 March 1985 the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 25
 March 1985, the level of the premium and the amount                                   Article 2
 to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter           of region 5 during the week beginning 25 March 1985,
 premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
 sion ;                                                        fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                   Article 3
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 25 March 1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 16 April 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 17. 4. 85                       Official Journal of the European Communities                           No L 105/ 11
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 25 March 1985
                              Description                                    Premium
          Certified sheep or sheepmeat                      62,838 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 105/ 12                        Official Journal of the European Communities                            17. 4. 85
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                        25 March 1985
                                                                                               (ECU/100 kg)
                      CCT
                    heading                                      Description                    Charge
                       No
           l                                                                                  Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                           ding animals                                          29,534
           \                             l                                                    Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                        62,838
                                            2. Short forequarters                                43,987
                                            3. Chines and/or best ends                           69,122
                                            4. Legs                                              81,689
                                            5. Other :
                                                aa) Unboned (bone-in)                            81,689
                                                bb) Boned or boneless                           114,365
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        47,129
                                            2. Short forequarters                                32,990
                                            3. Chines and/or best ends                           51,842
                                            4. Legs                                              61,268
                                            5. Other :
                                                aa) Unboned (bone-in)                            61,268
                                                bb) Boned or boneless                            85,775
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                                81,689
                                            2. Boned or boneless                                114,365
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                   81,689
                                           — boned or boneless                                  114,365