CELEX: 31990R3053
Language: en
Date: 1990-10-23 00:00:00
Title: Commission Regulation (EEC) No 3053/90 of 23 October 1990 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31990R3053

Commission Regulation (EEC) No 3053/90 of 23 October 1990 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 294 , 25/10/1990 P. 0005 - 0008

COMMISSION REGULATION (EEC) No 3053/90  of 23 October 1990  establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3462/89 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:    Article 1   The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2   This Regulation shall enter into force on 26 October 1990.   This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 23 October 1990.  For the Commission   Christiane SCRIVENER   Member of the Commission   (1) OJ No L 154, 13. 6. 1981, p. 26.  (2) OJ No L 334, 18. 11. 1989, p. 21.    ANNEX    Code   CN code   Taric-  sub-  heading  Description   Amount of unit values per 100 kg net                  ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59   New potatoes  31,50  1 335  247,29  65,01  218,27  6 355  24,24  47 697  73,19  22,32  1.20  0702 00 10  0702 00 90   Tomatoes  56,65  2 402  445,16  116,68  390,96  11 755  43,52  87 463  131,52  39,55  1.30  0703 10 19   Onions (other than sets)  11,59  491  91,10  23,88  80,01  2 405  8,90  17 899  26,91  8,09  1.40  0703 20 00   Garlic  262,59  11 136   2 063,20  540,79  1 811,97  54 484  201,71  405 366  609,57  183,31  1.50  0703 90 00  * 10  Leeks  26,19  1 107  204,09  53,42  180,07  5 121  20,01  39 341  60,10  19,52  1.60  0704 10 10  0704 10 90  * 00  * 00  Cauliflowers  35,35  1 508  278,81  71,89  244,80  6 721  27,24  53 623  81,08  25,69  1.70  0704 20 00   Brussels sprouts  207,82  8 812  1 631,21  428,86  1 439,77  41 921  159,93  314 617  482,80  147,23  1.80  0704 90 10   White cabbages and  red cabbages  43,46  1 853  342,72  88,37  300,92  8 262  33,48  65 914  99,66  31,58  1.90  0704 90 90  * 10  Sprouting broccoli or calabrese (Brassica oleracea var. italica)  97,66  4 160  768,74  202,04  678,28  19 774  75,34  148 000  227,73  67,96   1.100  0704 90 90  * 92  * 98  Chinese cabbage  8,55  364  67,36  17,69  59,31  1 734  6,59  12 954  19,94  5,97  1.110  0705 11 10  0705 11 90   Cabbage lettuce (head lettuce)  44,18  1 871  346,39  90,98  306,20  8 893  33,93  66 796  102,46  31,51  1.120  0705 29 00  * 10  Endives  42,02  1 778  328,71  85,98  288,98  8 292  32,08  63 198  96,79  30,93  1.130  0706 10 00  * 21  * 22  * 23  * 25  Carrots  26,60  1 128  208,84  54,90  184,33  5 367  20,47  40 280  61,81  18,85  1.140  0706 90 90  * 11  * 19  Radishes  90,10  3 814  704,37  184,56  621,90  18 223  68,81  135 687  207,48  66,06  1.150  0707 00 11  0707 00 19   Cucumbers  63,71  2 702  500,62  131,22  439,66  13 220  48,94  98 360  147,91  44,48  1.160  0708 10 10  0708 10 90   Peas (Pisum sativum)  338,60  14 360  2 660,43  697,34  2 336,49  70 256  260,10  522 707  786,02  236,37  1.170  0708 20 10  0708 20 90   Beans (Vigna spp., Phaseolus spp.)  108,42  4 598  851,86  223,28  748,13  22 495  83,28  167 368  251,68  75,68  1.180  0708 90 00  * 11  * 12  * 29  Broad beans  34,64  1 464  269,51  70,99  238,22  6 965  26,45  52 014  79,82  25,64  1.190  0709 10 00   Globe artichokes  72,65  3 070  565,14  148,86  499,53  14 605  55,46  109 068  167,38  53,77  1.200    Asparagus:            1.200.1  0709  20 00  * 11  * 12  * 13  * 14  * 15  * 16  - green  306,88  13 014  2 411,15  632,00  2 117,56  63 673  235,73  473 730  712,37  214,23  1.200.2  0709 20 00  * 91  * 92  * 93  * 94  * 95  * 96  - other  297,27  12 607  2 335,65  612,21  2 051,25  61 679  228,34  458 895  690,06  207,52  1.210  0709 30 00   Aubergines (egg-plants)  80,44  3 411  632,03  165,66  555,07  16 690  61,79  124 177  186,73  56,15  1.220  0709 40 00  * 13  * 14  * 15  Ribbed celery (Apium graveolens, var. dulce)  30,83  1 313  242,71  63,79  214,15  6 243  23,78  46 727  71,90  21,46  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445  420,46  845 160  1 271,93  383,30   1.240  0709 60 10   Sweet peppers  79,24  3 360  622,64  163,20  546,83  16 442  60,87  122 334  183,96  55,32  1.250  0709 90 50   Fennel  39,04  1 651  303,92  79,84  268,32  7 790  29,79  58 659  89,85  28,91  1.260  0709 90 70   Courgettes  36,57   1 549  286,74  75,32  253,46  7 361  28,08  55 293  84,81  26,09  1.270  0714 20 10  * 00  Sweet potatoes, whole, fresh (intended for human consumption)  115,89  4 914  910,56  238,67  799,68  24 046  89,02  178 901  269,02  80,90  2.10  0802 40 00  *  10  Chestnuts (Castanea spp.), fresh  123,91  5 255  973,62  255,20  855,07  25 711  95,18  191 292  287,65  86,50  2.20  0803 00 10  * 90  Bananas (other than plantains), fresh  44,81  1 900  352,07  92,28  309,20  9 297  34,42  69 173  104,01  31,28   2.30  0804 30 00  * 90  Pineapples, fresh  33,76  1 432  265,30  69,53  232,99  7 006  25,93  52 125  78,38  23,57  2.40  0804 40 10  0804 40 90  * 10  * 10  Avocados, fresh  146,77  6 224  1 153,23  302,28  1 012,81  30 454  112,74  226 580  340,72  102,46  2.50  0804 50 00  * 21  * 91  Guavas and mangoes, fresh  147,57  6 258  1 159,51  303,92  1 018,32  30 620  113,36  227 814  342,57  103,02  2.60    Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41   - Sanguines and semi-  sanguines  58,86  2 487  457,87  120,61  404,72  11 833  44,93  88 366  135,61  43,56  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45   - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  43,36  1 839  340,71  89,30  299,22  8 997  33,31  66 941  100,66  30,27  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49   - Others  31,29  1 327  245,86  64,44  215,92  6 492  24,03  48 305  72,63  21,84  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  0805 20 10  * 11  * 21  - Clementines  109,92  4 661  863,64  226,37  758,48  22 807  84,43  169 683  255,16  76,73  2.70.2  0805 20 30  * 11  * 21  - Monreales and Satsumas  66,34  2 813  521,27  136,63  457,79  13 765  50,96  102 416  154,00  46,31  2.70.3  0805 20 50  * 12  * 13  * 22  * 23  - Mandarins and Wilkings  56,70  2 403  446,74  116,93  391,69  11 583  43,56  87 232  131,77  39,52  2.70.4  0805 20 70   0805 20 90  * 11  * 21  * 11  * 12  * 13  * 14  * 31  * 32  * 33  * 34  - Tangerines and others  64,73  2 745  508,62  133,31  446,69  13 431  49,72  99 932  150,27  45,19  2.80  0805 30 10  * 11  * 12  Lemons (Citrus limon, Citrus limonum), fresh  47,98  2 035  377,03  98,82  331,12  9 956  36,86  74 077  111,39  33,49  2.85  0805 30 90  * 11  * 19  Limes (Citrus aurantifolia), fresh  115,11  4 881  904,44  237,06  794,31  23 884  88,42  177 700  267,21  80,36  2.90    Grapefruit, fresh:            2.90.1  0805 40 00  * 11  * 12  - white  45,96  1 949  361,13  94,65  317,16  9 536  35,30  70 953  106,69  32,08  2.90.2  0805 40 00  * 21  * 22  - pink  61,07  2 590  479,83  125,77  421,40  12 671  46,91  94 275  141,76  42,63  2.100  0806 10 11  0806 10 15  0806 10 19   Table grapes  85,18  3 612  669,32  175,43  587,82  17 675  65,43  131 504  197,75  59,46  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than water-  melons)            2.120.1  0807 10 90  * 12  * 13  * 14  * 15  * 21  - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral  70,89  3 006  557,01  146,00  498,19  14 709  54,45  109 439  164,56  49,49  2.120.2  0807 10 90  * 16  * 17  * 18  * 19  * 29  - Other  118,73  5 035  932,32  244,53  819,32  24 636  91,20  183 296  275,63  82,89  2.130  0808 10 91  0808 10 93  0808 10 99   Apples  46,96  2 118  392,54  102,89  344,74  10 366  38,37  77 124  115,97  34,87  2.140  0808 20 31   0808 20 33  0808 20 35  0808 20 39  * 91  * 98  * 90  * 90  * 90  Pears (other than the Nashi variety (Pyrus Pyrifolia))  60,35  2 559  474,19  124,29  416,45  12 522  46,35  93 166  140,09  42,13  2.150  0809 10 00   Apricots  52,78  2 247  415,63  109,14  365,95  10 700  40,69  79 928  123,03  36,89  2.160   0809 20 10  0809 20 90   Cherries  134,92  5 747  1 065,30  279,18  936,97  27 443  104,05  204 795  314,58  93,57  2.170  0809 30 00  * 91  * 92  * 93  * 97  Peaches  195,79  8 303  1 538,32  403,21  1 351,00  40 623  150,39  302 240  454,49  136,68  2.180  0809 30 00  * 11  * 12  * 13  * 17  Nectarines  106,68  4 544  839,70  220,69  740,89  21 599  82,30  161 661  248,75  74,24  2.190  0809 40 11  0809 40 19   Plums  139,47  5 915  1 095,88  287,24  962,44  28 940  107,14  215 313  323,77  97,36  2.200  0810 10 10  0810 10 90   Strawberries  377,12  15 994  2 963,08  776,66  2 602,28  78 248  289,69  582 169  875,43  263,27  2.205  0810 20 10   Raspberries  574,44  24 307  4 493,31  1 175,29  3 950,18  113 358  438,60  863 888  1 323,12  422,80  2.210  0810 40 30    Fruit of the species Vaccinium myrtillus  169,71  7 226  1 336,26  350,92  1 176,54  34 401  130,84  256 973  395,56  118,61  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  126,29  5 356  992,33  260,10  871,50  26 205  97,01  194 967   293,18  88,16  2.230  0810 90 80  * 31  * 32  Pomegranates  64,53  2 737  507,07  132,91  445,32  13 390  49,57  99 626  149,81  45,05  2.240  0810 90 80  * 41  * 42  Khakis  256,45  10 870  2 020,29  528,80  1 771,31  52 381  197,03  394 483  595,92  178,73  2.250  0810 90 30  * 10  Lychees  535,35  22 662  4 199,88  1 102,25  3 689,67  108 581  410,68  821 514  1 242,47  378,25                * = The  ninth digit is reserved for the Member States (statistical purposes).