CELEX: 51975PC0047
Language: en
Date: 1975-02-19
Title: Proposal for a REGULATION (EEC) OF THE COUNCIL modifying Annex I of Regulation (EEC) No 865/68 concerning certain products of the subposition 20.06 B II of the Common Customs Tariff (submitted to the Council by the Commission)

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COM (75) 47
Vol. 1975/0019
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 ---pagebreak--- COMMISSION OB THE EUROPEAN CX5MMUNITÎBS
                                                            COM(75)47 final
                                                            Brussels , 19 February 1975
                                                                                  V
                                                                                  \
                                  Proposal for a
                          REGULATION ( EEC ) OF THE COUNCIL
                modifying Annex I of Regulation (EEC) No 865/68
                 concerning certain products of the subposition
                     20.06 B II of the Common Customs Tariff
                   ( submitted to the Council "by the Commission)
  COM(75) 47 final
 ---pagebreak---                                EXPLANATORY NOTE
Subrpct : Draft regulation of the Council modifying Annex I of Regulation ( HEC)
           ITo 865/66 concerning certain products of the subposition 20*06 B II
           of the Common Customs Tariff
                    As a result of the negotiations carried out pursuant to Article
XXIV , paragraph 6 of the General Agreement on Tariffs and. Trade , the European
Connunity lias undertaken to reduce certain customs duties from 1st January 1975
and at the sane time to modify the nomenclature of the Common Customs Tariff .
                    For products processed from fruit and vegetables , certain
products of Chapter 20 are concerned.
                    Sy consequence , for the products in question which appear in
Annex I of Regulation (lEC ) No 865/68 the present draft regulation foresees
an adaptation to the nomenclature of the Common Customs Tariff .
 ---pagebreak---                                    PROPOSAL FOR A
                    REGULATION (EEC )             OP THE COUNCIL
       amending Annex 1 to Regulation ( EEC ). No 865/ 63 as regards certain
       products falling within subheading No 20.06 B II of the Common Customs
       Tariff             '                                          _       *
THE COUNCIL OP THE EUROPEAN COMMUNITIES
Having regard to the Treaty establishing the European Economic Community ;
Having regard to Council Regulation (EEC) NO 865/68^ of June 1968 on the common
organization of the market in produots processed from fruit and vegetables , as last
amended by Regulation (EEC) NO 2429/72 ^ t and in particular. Article 2(l) thereof?
Having regard to the proposal from the Commission?
Whereas as a result of the Agreement ooncluded by "the Council Decision of
20 July 1974 following the negotiations carried out pursuant to Article XXIV (6 )
of the General Agreement on Tariffs and Trade the nomenclature of the Common
Customs Tariff has been amended as regards certain products of Chapter 20 ;
whereas part of that nomenclature is for the purposes of the levy in respect of
various added sugars incorporated in Annex 1 to Regulation (EEC) NO 865/68 ;
whereas it is therefore necessary to amend that Annex accordingly ;
HAD ADOPTED THIS REGULATION S
(1 ) O.J. No 153 , 1.7.1968 , p.8
( 2 ) O.J. No 264 , 23.11.1972 , p.l
 ---pagebreak---                                     Article 1
                                                  \
As regards products following within subheading ITo. 20,06 B II , the text of
Annex I to Regulation (EEC) Bo 865/68 is replaced "by that set out in the
Annex to this Regulation* -             -.          :•■     ■
                                    Article 2
This Regulation shall enter into force on the third day following its
publication in the Offioial Journal of the European Communities . It shall
apply with effect from 1 January 1975 *
!Hiis Regulation shall be binding in its entirety and directly applicable in
all Member States .
                                      Done ' at Brussels ,
                                      For the Council
                                      The President
 ---pagebreak---                                                                         АКМЗХ
CC'jf
Iloading i.o .                         Description                                 1)       ( 2)
 20.06            B. II . Hot containing added spirit :
                      a) Containing added sugar, in immediate packings
                          of a net capacity of Eore than 1 kg :
                          2 . Grapefruit segments                              I  10          9
                          3 . Mandarins ( including tangerines and satsurcasjf            !
                               clecentines , wilkings and other similar citrus
                               hybrids                                            10          5
                          4. Grapes                                            j    9       13
                          5 . Pineapples :
                               a?.) With a sugar content exceeding 17 $> by
                                    weight                                          6       13
                          6 . Pears :
                               aa) With a sugar content exceeding 13 % by
                                    weight                                        10  j       9
                          7 . Peaches and apricocs :
                               aa) With a sugar content exceeding 13 % by
               j .                  weight                                        10          9
                          8 . Other fruits                                        10          9
                          9 » Mixtures of fruit '                                 10          9
                      b) Containing added sugar , in imnediate packings of
                          a net capacity of 1kg or less :                       j       i
                           2 . Grapefruit segments    •                         i 10          9
                           3. Mandarins ( including tangerines and satsumas) j        ί
                                                                                       ι
                               Clementines , wilkings and . other similar citruq
                               hybrids                                            10          9
                1         4. Grapes                                             <   9        13
                                                                                       t
                           5 . Pineapples :                                             i
                               aa) With a sugar content exceeding 19 1° by          6 \
                                    weigxit                                                  13
                           6 . Pears :
                                aa) With a sugar content exceeding 15 % by
                                    weight                                        10
                                                                                        i
                                                                                              9
                           7 . Peaches and apricots s                                   ]
                                aa) With a sugar content exceeding 15 % by         io i
                                     weight                                                   9
                                                                                        1
                  I        o . Other fruits                                        10          9
                           9 . Mixtures of fruit :                                 10          9
                                            j