CELEX: 51979PC0477
Language: en
Date: 1979-09-07
Title: Proposal for a COUNCIL REGULATION (EEC) on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey (1980) (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (79) 477
Vol. 1979/0165
 ---pagebreak--- Disclaimer
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                             COM(79)477 final
                                             Brussels , 7 September 1979
                           Proposal for a
                      COUNCIL REGULATION ( EEC )
       on the total or partial suspension -of Common Customs
   Tariff duties on certain agricultural products originating
                          in Turkey ( 1980)
                                                      .  ..               -V
                                                îommi s sion). ,,J,
           ( submitted to the Council by the Commission).,,-'               -A
                                                                J V /jjoj ; -A
                                                 s ?.                      M
                                                 U -.       ,
                                                              v~
                                                      W*. .        ' " v^
  C0M(79 ) 477 final
 ---pagebreak---                                       ,     . EXPLANATORY MEMORANDUM
                                •       '                 •                    ,        "   • -   '       :
 CD' The Additional Protocol and the Supplementary Protocol-, concluded
        - by the Community with Turkey provide for certain partial or total
          suspensions for agricultural products mentioned in Chapters 1-24
          of the Common Customs Tariff#.
           Furthermore, the Council has decided that as from 1 January 1974
          Turkey should not be treated less favourably than the countries .
    -      and territories benefiting from generalised tariff preferences .
   ( 2) The proposal for a regulation is aimed at Securing implementation
   ^       of these decisions - They extend to Turkey for.19 80; on an
           autonomous basis , the total or partial suspensions of duties
 .         proposed by the Commission under the generalised tariff preference .
 ;•        scheme ; these suspensions would, however , be confined to the                                   !
 :         products mentioned in Chapters 1 - 24, ' in respect of which no.
           provision Is made for more favourable treatment In the agreements r
           with Turkey .                                        ;     .            • ••
                                                                                                    ,
   ( 3 ) As the proposal for a regulation is based on Articles 43 and 113
           of the Treaty, the European Parliament has to be consulted ,
   < 4) It is pointed out that :                                                                        .
          - the proposal for a regulation . is based on the interim                                         s
               Agreement whose period of Validity extends until the entr}'
                into force of the Supplementary Protocol ;                                      :
i     ~      \          "                 .         - - .         '       1   •                       ■
                                  . -                       I '     •   (   •  * :        •
          *• the enacting terms of the regulation and the list of p -ducts
               in annex to it . are based on the one hand on the propos .
               forwarded by the Commission to the . Council .concerning generalised
             tariff preferences for1 tb6 agricultural products mentioned in .
             Chapters 1 > 24. .                       •' .                                  i
 ---pagebreak---                                  t
This proposal would therefore have to be amended should the Supplementary
Protocol comes into force ,~ "" •           ~~~ / and will have to be harmo­
nized with the final text of the regulation on suspensions under the " gene­
ralised preference scheme . when this has been adopted by the Council .
 ---pagebreak---                                                       Proposal for a
                                        COUNCIL REGULATION ( EEC) No                    ./ 79
                                                   of                        »
                  on the total or partial suspension of Common Customs Tariff duties on certain
                                    agricultural products originating in Turkey ( 19 80 )
    THE COUNCIL OF THE EUROPEAN                                    which fulfil the conditions laid down in Association
     COMMUNITIES,                                                  Council Decision No 4/72 of 29 December 1972
     Having regard to the Treaty establishing the European         annexed to Regulation (EEC) No 428/73 (2), as
     Economic Community, and in particular Articles 43             amended by Decision No 1 /75 of 26 May 1975
     and 1 1 3 thereof,                                            annexed to Regulation ( EEC) No 1431 /75 Q).
     Having regard to Council Regulation (EEC) No                  The methods of administrative cooperation which
     1059/69 of 28 May 1969 laying down the trade arran­           ensure that the products listed in the annexes benefit
     gements applicable to certain goods resulting from the        from the total or partial suspension shall be those laid
                                                                   down in Association Council Decision No 5/72 of 29
     processing of agricultural products (' ), and in parti­
                                                                    December     1972 annexed to Regulation (EEC) No
   cular Article 12 thereof ,                                      428 /73, as  last amended by Decision No 1 /78 of 1 8
                                                                    July         1978 annexed to Regulation (EEC) No
     Having regard to the proposal from the Commission,             2152 / 78    ( 4 ).
     Having regard to the opinion of the European Parlia­
     ment     ,                                                                             Artide 2
     Whereas, under Annex 6 of the Additional Protocol              when the imports of products benefiting from the
     laying down the conditions, procedures and timetables          arrangements provided for in Article 1 come into the
     for implementing the transitional phase pursuant to            Community in quantities or at prices which cause or
     Article 4 of the Agreement establishing an association         threaten to cause serious loss to the Community
     between the European Economic Community and                    producers of similar products or directly competitive
     Turkey, and under Article 1 of the Interim Agreement           products, the Common Customs Tariff duties may be
     between the European Economic Community and                    partially or wholly reintroduced for the products in
     Turkey consequent on the Accession of new Member              question . These measures may also be taken in the
     States to the Community, the Community must                   event of serious loss or the threat of serious loss
     totally or partially suspend the Common Customs               limited to a single region of the Community.
     Tariff or duties applicable to certain products ;
     whereas it also appears necessary on a provisional                                     Article 3
     basis to adjust or supplement some of these tariff
    advantages provided for in the abovementioned                  1 . In order to ensure the application of Article 2,
    Annex 6 ; whereas the Community should with regard             the Commission may decide by means of a Regula­
    to the products originating in Turkey contained in the         tion to reintroduce Common Customs Tariff duties
    list annexed to this Regulation, suspend until 31              for a limited period.
    December 19gQeither the fixed component of the
   charge applicable to the goods coming under Regula­             2.    Where the Commission has been requested by a
                                                                  Member State to take action it shall take a decision
   tion (EEC) No 1059/69 of the customs duty applicable           within a maximum period of 10 working days from
   to the other products, at the levels indicated for each
   of them,                                                       receipt of the request and shall inform the Member
                                                                  States of the action taken .
  HAS ADOPTED THIS REGULATION :                                   3.     Any Member State may refer the Commission's
                                                                  action to the Council within a period of 10 working
                                                                  days following the day of its notification. The interven­
                           Article Î
                                                                  tion of the Council shall not have a suspensory effect.
  1 . From 1 January until 31 December 19#0 the                  The Council shall meet without delay. It may by a
 products originating in Turkey listed in Annex A shall          qualified majority amend or annul the measure taken.
 be admitted for import into the Community at the
 customs duties indicated for each of them .                                               Article 4
 2. For the purposes of application of this Regula­              This Regulation shall enter into force on 1 January
tion, 'originating products' shall mean those products           1980 .
( ' ) OJ No L 141 , 12. 6. 1969, p. 1 .                       '2 ) OJ No L 59, S. 3. 1973, p. 73.
                                                              > 3 ) OJ No L 142, 4. 6. 1975, p. I.
                                                              ; 4 ) OJ No L 253 , 15.9.1978 , p. 1 .
 ---pagebreak--- This  Regulation shall be binding in its entirety and directly applicable in all Member
States.
Done at Brussels,
                                                          For the Council
                                                           The President
 ---pagebreak---                                                 ANNEX
List of products falling within Chapters 1 to 24 originating in Turkey for which there are
 grounds for total or partial suspension of the duties of the Common Customs Tariff
      CCT                                                                                       Rate
     heading                                      Description
                                                                                              of duty
       No
    03.01        Fish, fresh (live or dead), chilled or frozen :
                 B. Saltwater fish :
                      I. Whole, headless or in pieces :
                           ex q) Other :
             I                     – Aquarium fish                                              Free
                      II . Fillets :
                           b) Frozen :
                               ex 7. Other :
                                     – Of sharks and of halibut                                10 %
                  C. Livers and roes                                                             5%
     03.03        Crustaceans and molluscs, whether in shell or not, fresh (live or
                  dead), chilled, frozen, salted, in .brine or dried ; crustaceans, in shell,
                  simply boiled in water :                                                  '
                  A. Crustaceans :
                      ex V. Other (for example, Norway lobsters)
                                – PeuruIIus spp                                                  7%   •
              I B. Molluscs :
              I       II. Mussels                                                                7%
     04.06       Natural honey                                                                 25%
    06.03        Cut flowers and flower buds of a kind suitable for bouquets or for
                 ornamental purposes, fresh, dried, dyed, bleached, impregnated or
                 otherwise prepared :
                 A. Fresh :
                     ex I. From I June to' 31 October :
                              – Orchids (family Orchidaceae) and Anthurium                     15 %
                    ex II. From I November to 31 May :
                              – Orchids (family Orchidaceae) and Anthunum                      15%
   07.0         Vegetables, fresh or chilled :
                ex T. Other :
                         – Okra (Hibiscus esculentus L. or Abelmoschus esculentus
                             (L.) Moench); Moringa oleífera (Drumsticks)                       Free
 ---pagebreak---                                                                                             ΑΙΐΚΕΧ
                                                        - 2 -
   --CCT
                                                                                      Raie
   heading i                                Description
      No   ι                                                                        of ducy
   07.01             – Aubergines, from I lo 14 January                               9%
(cont'd)             – Other, excluding celery sticks, marrows and pumpkins
                         and parsley, from 1 January to 31 March                      9% .
  07.03      Vegetables provisionally preserved in brine, in sulphur water or in
             other preservative solutions, but not specially prepared for immed­
             iate consumption :
             ex E. Other vegetables :
                     – Okra (Hibiscus esculentus L. or Abelmoschus esculentus
                         ( L.) Moench)                                               Free
  07.04      Dried, dehydrated or evaporated vegetables, whole, cut, sliced,
             broken or in powder but not further prepared :
\
             ex B. Other :
                     – Mushrooms, excluding cultivated mushrooms                      8 %
                     – Horse-radish (Cochlearia armoracia)                           Free
  07.06      Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and
             other similar roots and tubers with high starch or inulin content,
             fresh or dried, whole or sliced ; sago pith :
             B. Other                                                             ]   Free
  08.01      Dates, bananas, coconuts, Brazil nuts, . cashew nuts, pineapples,
             avocados, mangoes, guaves and mangosteens, fresh or dried, shelled
             or not :
             ex B. Bananas :
                     – Dried                                                         6 %
                                                                                             i
  08.02      Citrus fruit, fresh or dried :
             ex E. Other :
                     – Limes and limettes (citnis aurantifolia, var Lumio and var
                          Limetta)                                                  9-6 %
  08.05       Nuts other than those falling within heading No 08.01 > fresh or
              dried, shelled or not :                     #         '       •   ,
         I
         i
                  D. Pistachios                                               »      Free
                  E. Pecans                                                          Free
             ex G. Other (excluding hazelnuts)                            ,          Free
  08.07       Stone fruit fresh :
              E. Other                                                                7%
   08.08      Berries, fresh :
              F. Other                                                                6%
 ---pagebreak---                                - 3 -                                              ANNEX
     CCT
                                                                                         Raie
    heiding                                  Description
      No                                                                               of ducy
ex 08.09      Other fruit, fresh :
              – Rose-hips fruit                                                         Free
              – watermelons, from 1 November to 31 March                               6-5 %
              – Other, excluding melons and watermelons                                  6%
   08.10      Fruit (whether or not cooked), preserved by freezing, not containing
              added sugar :
              ex A. Bilberries (fruit of the Vaccinium myrtillus) blackberries
                       (brambleberries), mulberries and cloudberries                     9%
              ex B. Other :
                       – Quinces                                                        n %
                       – Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B,
                           E and F and 08.09, excluding pineapples, melons and
                           watermelons                                                   8%
   08.11      Fruit provisionally preserved (for example, by sulphus dioxide gas, in
              brine, in sulphur water or in other preservative solutions), but unsui­
              table in that state for immediate consumption) :
                  C. Pa paws                                                             Free
                  D. Bilberries (fruit of the Vaccinium myrtillus)                       4%
              ex. E. Other :
                       – Quinces                                                         4%
                       – Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B
                           and F and 08.09, excluding pineapples, melons and water­
                           melons                                                        Free
   08.12      Fruit, dried, other than that falling within heading No 08.01 , 08.02,
              08.03, 08.04 or 08.05 :
            I     E. Papaws                                                             Free
              ex G. Other :
                     , – Tamarind (pods, pulp)                                           Free
   08.13      Peel of melons and citrus fruit, fresh, frozen, dried or provisionally
              preserved in brine, in sulphur water or in other preservative solu­
              tions                                                                      Free
   09.01      Coffee, whether or not roasted or free of caffeine ; coffee husks and
              skins ; coffee substitutes containing coffee in any proportion :
              A. Coffee :
                   I. Unroasted :
                       b) Free of caffeine                                              10 %
            I     II. Roasted :
                       a) Not free of caffeine                                          12%
                       b) Free of caffeine                                              15%
              B. Husks and skins                                                        10%
              C. Coffee substitutes containing coffee in any proportion                 15%
 ---pagebreak---                                                                                                                  . V
                                                                         - 4 -                                       ÀIÎÎÎEX
      CCT                                                                                                   Rate
     hesding                                               Description
                                                                                                          of dury
       No
    13.03           Vegetable saps and extracts ; pectic substances, pectinates and
                    pectates ; agar-agar and other mucilages and thickeners, derived
                    from vegetable products :
                    B. Pectic substances, pectinates and pectates :
                        ex. I. Dry, excluding apple, pear and quinze pectic substances                    12%
                        ex II. Other, excluding apple, pear and quinze pectic substances                    7%
    15.04           Fats and oils, of fish and marine mammals, whether or not refined :
                    A. Fish-liver oil
                         I. Of a vitamin A content not exceeding 2 500 international
                              units per gram                                                                Free
    15.07            Fixed vegetable oils, fluid' or solid, crude, refined or purified :
                     B. China-wood and oiticica oils ; myrtle wax and japan wax                             Free
                     C. Castor oïl :
                         II . Other                                                                          6%
                     D. Other oils :
                          I. For technical or industrial uses other than the manufacture of
                              foodstuffs for human consumption (a) :
                              a) Crude :
                                       1 . Palm oïl                                                       2-5 %
                                  ex 3. Other, excluding               linseed  oil, groundnut oil,
                                           sunflower seed oil and colza oil                                2-5 %
                              b) Other :
                                  ex 2. Other :                                              <  •
                                           – Palm kernel and coconut oil                                   6-5%
                          II. Other :
                               a) Palm oil :
                                   1 . Crude                                                                 4%
                                : 2. Other                                                                  12%
                                                                                                      y
                               b) Other :
                                   1 . Solid, in immediate packings of a net capacity of I kg
                                       or less                                                              18 %
                                   2. Solid, other ; fluid :
                                       ex aa) Crude :
                                                – Palm kernel and coconut oil                                7%
                                       ex bb) Other :
                                                – Palm kernel and coconut oil                           I   13%
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak---                                                                                                  ANNEX
  CCT                                                                                      Rate
heading                                          Description
                                                                                         of duty
   No
15.12        Animal or vegetable oils and fats, wholly or partly hydrogenated, or
             solidified or hardened by any other process, whether or not refined,
        j but not further prepared :
             A. In immediate packings of a net capacity of 1 kg or less               I   16%
             B. Other                                                                     M %
 15.17        Degras ; residues resulting from the treatment of fatty substances or
              animal or vegetable waxes :
              B. Residues resulting from the treatment of fatty substances or
                  animal or vegetable waxes :
                  II . Other :
                        a) Oil foots and dregs ; soapstocks                                 Free
                        b) Other                                                            Free
 16.02        Other prepared or preserved meat or meat offal :
              A. Liver :
          I       I. Goose or duck liver                                                    14%
              B. Other :
                   II . Game or rabbit meat or offal :
           I               – Game                                                            9%
           I               – Rabbit                                                         14%
                  III . Other :
          I                b) Other :
                               1 . Containing bovine meat or offal :
                                   ex bb) Other :
          I                               – Prepared or preserved bovine tongue •          17%
         I                     2. Other :
         I                         aa) Ovine meat or offal                                 18 %
                                   bb) Other                                               16%
16.04         Prepared or preserved x fish, including caviar and caviar substitutes :
                  A. Caviar and caviar substitutes :
        I                 I. Caviar (sturgeon roc)                                         12%
                        II . Other                                                         16%
                  B. Salmonidae                                      '                      4%
             ex F. Bonito (Sarda spp.) and mackerel                                    J  19 %
                 G. Other :
                       I. Fillets, raw, Coated with batter or breadcrumbs, deep
                            frozen
                                                                                          10%
                      II . Other
                                                                                          10 %
 ---pagebreak---      CCT
                                                                                      Raie
    heading                                Description
      No
                                                                                    of duty
   16.05    Crustaceans and molluscs, prepared or preserved :
            ex B. Other, excluding shrimps of the Crangon spp type and snails         6%
   18.06    Chocolate and other food preparations containing cocoa :
            A. Cocoa powder, not otherwise sweetened than by the addition of
                sucrose                                                          3 % + vc
            C. Chocolate and chocolate goods, whether or not filled ; sugar
                confectionary and substitutes therefor made from sugar substitu­
                tion products, containing cocoa                                  10 % + vc
                                                                                 with a max.
                                                                                   of 27 %
                                                                                    + ads
ex 19.04    Tapioca and sago, excluding tapioca and sago substitutes obtained
            from potato or other starches                                         4 % + vc
   20.02    Vegetables prepared or preserved otherwise than by vinegar or acetic
            acid :
                B. Truffles                                                          14%
                E. Sauerkraut                                                        16%
            ex. H. Other, including mixtures : '
                    – Moringa oleifera (Drumsticks)                                  Free
   20.03    Fruit preserved by freezing, containing added sugar :
            ex A. With a sugar content exceeding 1 3 % by weight :
                    – Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B,
                         E and F and 08.09, excluding pineapples, melons and
                         watermelons                                             12% + (L)
            ex B. Other :
                    – Fruit falling within heading Nos 08.01 , 08.02 D, 08.08 B,
                         E and F and 08.09, excluding pineapples, melons and
                         watermelons                                                 12%
   20.04    Fruit, fruit-peel and parts of plants, preserved by sugar (drained,
            glace or crystallized) :
             B. Other :
                ex I. With a sugar content exceeding 13% by weight :
                         – Fruit falling within heading Nos 08.01 , 08.02 D,
                            08.08 B, E and F and 08.09, excluding pineapples,
                            melons and watermelons                               8 % + (L)
                ex II . Other :
                       . – Fruit falling within heading Nos 08.01 , 08.02 D,
                            08.08 B, E and F and 08.09, excluding pineapples
                            melons and watermelons                                    8%
 ---pagebreak---                                     - 7 -                                                   ANIÎSa
 ccr                                                                                 Rate
heading                                 Description                                Of ÔVi*
  No
20.05   Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being
        cooked preparations, whether or not containing added sugar :
        B. Jams and marmalades of citrus fruit :
            ex I. With a sugar content exceeding 30 % by weight,
                       excluding orange jam and marmalade                       19 % + (L)
            ex II. With a sugar content exceeding 13 % but not exceeding
                        30 % by weight, excluding orange jam and marmalade      19% + (L)
            ex III. Other, excluding orange jam and marmalade                       19%
         C. Other :
                   I. With a sugar content exceeding 30 % by weight :
                        ex b) Other :
                               – Fruit falling within heading Nos 08.01 , 08.08
                                  B, E and F and 08.09, excluding pineapples,
                                  melons and watermelons                         12% + (L)
            ex II . With a sugar content exceeding 13 % but not exceeding
                        30 % by weight :
                        – Fruit falling within heading Nos 08.01 , 08.08 B, E
                            and F and 08.09, excluding pineapples, melons and
                            watermelons                                          12% + (L)
             ex III . Other :
                        – Fruit falling within heading Nos 08.01 , 08.08 B, E
                            and F and 08.09, excluding pineapples, melons and
                            watermelons                                              12 */*
 20.06   Fruit, otherwise prepared or preserved, whether or not containing
         added sugar or spirit :
         B. Other :
             I. Containing added spirit :
                 a) Ginger                                                          10%
                 b) Pineapples, in immediate packings of a net capacity :
                     I . Of more than 1 kg :
                         aa) With a sugar content exceeding 1 7 % by weight      10 % + (L)
                         bb) Other                                                  10%
                    2. Of 1 kg or less :
                         aa) With • sugar content exceeding 1 9 % by weight     10% + (L) .
                         bb) Other                                                  10%
                c) Grapes :
                    1 . With a sugar content exceeding 13 % by weight           25 % + (L)
                    2. Other                                                        25%
 ---pagebreak---                                                       r 8 ••                                ANNI:::
     CCT
                                                                                      Rate
  heading                               Description
      No                                                                            of duty
 20.06         d) Peaches, pears and apricots, in immediate packings of a
(cont'd) ■        net capacity :
                  I. Of more than 1 kg :
                      aa) With a sugar content exceeding 13% by weight           25 % + (L)
                      bb) Other                                                     25%
                  2. Of 1 kg or less :
                      aa) with a sugar content exceeding 15% by weight           25 % + (L)
                      bb) Other                                                     25%
               e) Other fruits :
                  ex 1 . with a sugar content exceeding 9 % by weight,
                           excluding cherries                                    25 % + (L)
                  ex 2. Other, excluding cherries                                   25%
               f) Mixtures of fruit :
                  1 . with a sugar content exceeding 9 % weight                  25 % + (L)
                  2. Other                                                          25%
           II. Not containing added spirit :
               a) Containing added sugar, in immediate packings of a net
                  capacity of more than 1 kg :
                        3. Mandarins (including tangerines and satsumas) ;
                            Clementines, wilkings and other similar citrus
                            hybrids                                              19% + (L)
                       4. Grapes                                                 18% + (L)
                  ex 8. Other fruits :
                          – Fruit falling within heading Nos 08.01 , 08.08 B,
                               E and F and 08.09, excluding pineapples,
                               melons and watermelons                          I 8 % + (L)
                          :– Tamarind (pods, pulp)                                8 % + (L)
                       9. Mixtures of fruit :
   \
                          ex aa) Mixtures in which no single fruit exceeds
                                   50 % of the total weight of the fruits
                                   – Mixtures of two or more fruits falling
                                      within heading Nos 0K.0I , 08.08 B, E
                                      and F and 08.09, excluding pineapples,
                                      melons and watermelons                     12% + (L)
               b) Containing added sugar, in immediate packings of a net
                  capacity of I kg or less :
                       3. Mandarins (including tangerines and satsumas) ;
                          Clementines, wilkings ' and other similar citrus
                          hybrids                                               20 % + (L)
                       4. Grapes                                              J 19% + (L)
 ---pagebreak---                                             - 9 -                                    ANNEX
   CCT
  hcading                                   Description •
    No
  20.06             ex 8 . Other fruits :
(cont 'd)                     – Fruit falling within heading Nos 08.01 , 08.08 B,
                                 E and F and 08.09, excluding pineapples,
                                 melons and watermelons
                          9 . Mixtures of fruit :
                             ex aa) Mixtures in which no single fruit exceeds
                                     SO % of the total weight of the fruits :
                                       – Mixtures of two or more fruits falling
                                            within heading Nos 08.01 , 08.08 B, E
                                            and F and 08.09, excluding pineapples,
                                            melons and watermelons
                   c) Not containing added sugar, in immediate packings of a
                       net capacity :
                      1 . Of 4-5' kg or more :
                          ex dd) Other fruits :
                                   – Fruit falling within heading Nos 08.01 ,
                                        08.08 B, E and F and 08.09, excluding
                                        pineapples, melons and watermelons
                          ex ee) Mixtures of fruit :
                                   – Mixtures of two or more fruits falling within
                                        heading Nos 08.01 , 08.08 B, E and F and
                                        08.09, excluding pineapples, melons and
                                        watermelons, in which no single fruit
                                        exceeds 50 % of the total weight of the
                                        fruits
                       2. Of less than 4-5 kg :
                          ex bb) Other fruit and mixtures of fruit :
                                   – Fruit falling within heading Nos 08.01 ,
                                        08.08 B, E and F and 08.09, excluding
                                        pineapples, melons and watermelons
                                   – Mixtures of two or more fruits falling within
                                        heading Nos 08.01 , 08.08 B, E and F and
                                        08.09, excluding melons and watermelons,
                                        in which no single fruit exceeds 50 % of
                                        the total weight of the fruits
    20.07 Fruit juices (including grape must) and vegetable juices, whether or
          not containing added sugar, but unfermented and not containing
          spirit :
          A. Of a specific gravity exceeding 1-33 at 15 °C •:
              III . Other :
                    ex a) Of a value exceeding 30 EUA per 100 kg net weight :
                             – Fruit . falling within heading Nos 08.01 , 08.08 B, E
                                and F and 08.09, excluding pineapples, melons
                                and watermelons
 ---pagebreak---                                                             - 1Q -                             ANNEX
    CCT
                                                Description                              Rate
   heading
     No                                                                                of duty
  20.07                  b) Of a value not exceeding 30 EUA per 100 kg net
(conl'd)                    weight :
                            ex 1 . With an added sugar content exceeding 30%
                                     by weight :
                                     – Fruit falling , within heading Nos 08.01 ,
                                           08.08 B, E and F and 08.09, excluding
                                           pineapples, melons and watermelons       15% + (L)
                            ex 2. Other :
                                    – Fruil falling within heading Nos 08.01 ,
                                        ■ 08.08 B, E and F and 08.09, excluding
                                           pineapples, melons and watermelons          15%
             B. Of a specific gravity of 1-33 or less at 15 °C :
           I
                II. Other :
             "      a) Of a value exceeding 30 EUA per 100 kg net weight :
                       3. Lemon juice or other citrus fruit juices :
                                                                            I
                          ex aa) Containing added sugar : /                 1
                                    –- Excluding lemon juice                           13%
                          ex bb) Other :
                                    – Excluding lemon juice                            13%
                       6. Other fruit and vegetable juices :
                          ex aa) Containing added sugar :
                                   – Fruit falling within heading Nos 08.01 ,
                                          08.08 B, E and F and 08.09, excluding
                                          pineapples, melons and watermelons          10%
                                   – Other, excluding apricot and peach juices        17%
                          ex bb) Other :                                          I
                                   – Fruit falling within heading Nos 08.01 ,
                                          08.08 B, E and F and 08.09, , excluding
                                          pineapples, melons and watermelons ,        10%
                                   – Other, excluding apricot and peach juices        18 %
                                                                          I
                       7. Mixtures :
                          ex bb) Other, excluding mixtures containing either
                                   separately or together, over - 25 % of, grape,
                                  citrus fruit, pineapple, apple, pear, tomato,
                               . apricot or peach juice :
                                    1 1 . Containing added sugar                     17%
                                   22. Other                                         18%
 ---pagebreak---                                               1 1   »                                       ANNEX
   CCT
                                                                                             Raie
  hrading *                                       Description
    No
                                                                                            of duiy
 20.07                b) Of a value of 30 EUA or less per 100 kg net weight :
(cont 'd)                4. Other citrus fruit juices :
                             aa) With an added sugar content exceeding 30 % by
                                 weight :                                                14 % + (L)
            j                bb) With an added sugar content of 30 % or less by
                                 weight                                                     14%
                             cc) Not containing added sugar                                 15%
                          7. Other fruit and vegetable juices :                        I
                             ex aa) With an added sugar content exceeding 30 %
            ι
                                     by weight :
                                     – Of fruit falling within heading Nos 08.01 ,     i
                                           08.08 B, E and F and 08.09, excluding
                                           pineapples, melons and watermelons            10 % + (L)
                                     – Other, excluding apricot and peach juices         17 % + (L)
                             ex bb) With an added sugar content of 30 % or less
                                     by weight :
                                     – Of fruit falling within heading Nos 08.01 ,
             I                             08.08 B, E and F and 08.09, excluding
                                         . pineapples, melons and watermelons               10%
                                     – Other, excluding apricot and peach juices ..       „ 17%:
             I               ex cc) Not containing added sugar :
             I                       – Of fruit falling within heading Nos 08.01 ,
             I                             08.08 B, E and F and 08.09, excluding
                                           pineapples, melons and watermelons               10 %
                                     – Other, excluding apricot and peach juices            18%
              I           8. Mixtures :
                              ex bb) Other, excluding mixtures containing, either
                                     separately or together, over 25 % of grape.
              I                      citrus fruit, pineapple, appiè, pear, tornato, I
                                     apricot or peach juice :
                                      11 . With an added sugar content exceeding
              I                            30 % by weight     }                     ' I 17 % + (L)
                                     22. With an added sugar content of 30 % or
                                            less by weight                                  17%
                                     33. Not containing added sugar                         18 %
  21.07         Food preparations not elsewhere specified or included :
                A. Cereals in grain or ear form, pre-cooked of otherwise prepared         4 % + vc
  23.01      I Flours and meals, of meat offals, fish, crustaceans or molluscs, unfit
                for human consumption ; greaves :
                B. Flours and meals of fish, crustaceans or molluscs                         Free