CELEX: 31973R3158
Language: en
Date: 1973-11-19 00:00:00
Title: Regulation (EEC) No 3158/73 of the Council of 19 November 1973 amending Regulation Nos 134/67/EEC and 137/67/EEC on sluice-gate prices and the system of 'pilot products and derived products' for pigmeat

23 . 11 . 73                            Official Journal of the European Communities                          No L 322/ 1
                                                                I
                                              (Acts whose publication is obligatory)
                                  REGULATION (EEC) No 3158/73 OF THE COUNCIL
                                                     of 19 November 1973
              amending Regulation Nos 134/67/EEC and 137/67/EEC on sluice-gate prices and the
                               system of 'pilot products and derived products' for pigmeat
THE COUNCIL OF THE EUROPEAN                                        sluice-gate prices are fixed and adopting the rules
COMMUNITIES ,                                                       for fixing the sluice-gate price for pig carcases, as
                                                                    last amended by Regulation (EEC) No 231/73 (4),
Having regard to the Treaty establishing the Euro­                  and also the Annexes to Council Regulation No
pean Eonomic Community ;                                             137/67/EEC (5) of 13 June 1967 laying down general
                                                                   rules for the system of 'pilot products and derived
Having regard to Council Regulation No 121 /67/                     products' allowing additional amounts to be fixed
EEC (*) of 13 June 1967 on the common organiza­                     for pigmeat, as last amended by Regulation (EEC)
                                                                    No 231 /73 ;
tion of the market in pigmeat, as last amended by
Regulation (EEC) No 1652/73 (2) and in particular                   Whereas the tariff nomenclature resulting from the
Articles 12 (4) and 13 (4) thereof ;                                application of Regulation No 121/67/EEC is repro­
                                                                    duced in the Common Customs Tariff,
Having regard to the proposal from the Commis­
sion ;
                                                                     HAS ADOPTED THIS REGULATION :
Whereas in view of the increasing trade in boned or
                                                                                               Article 1
boneless pigmeat, a specific heading should be intro­
duced for boned or boneless and frozen pigmeat ;                    The list of products under heading No 02.01 of the
whereas it is therefore necessary to amend Article 1                Common Customs Tariff, which appears in Annex
of Council Regulation No 134/67/EEC (3) of 13 June                  II (b) to Regulation No 137/67/EEC, is hereby re­
1967 establishing the list of products for which                    placed by the following list :
(*) OJ No 117, 19 . 6. 1967, p . 2283 /67.
(«) OJ No L 166, 23 . 6. 1973 , p . 1 .                             (4 ) OJ No L 28 , 1 . 2 . 1973 , p . 3 .
 (8) OJ No 120, 21 . 6. 1967, p . 2367/67.                          («) OJ No 122, 22 . 6 . 1967, p. 2395/67.
 ---pagebreak--- No L 322/2                      Official Journal of the European Communities                                       23 . 11 . 73
                   CCT
                  heading                                                  Description
                    No
           02.01                      Meat and edible offals of the animals falling within heading No
                                      01.01 , 01.02, 01.03 or 01.04 , fresh, chilled or frozen :
                                      A. Meat :
                                          III. Of swine :
                                                 a) of domestic swine :
                                                     1 . Carcases or half-carcases, with or without heads, feet
                                                           or flare fat
                                                     2. Hams and cuts of ham, unboned (bone-in)
                                                     3 . Shoulders (fores) and cuts of shoulders, unboned (bone­
                                                            in)
                                                     4. Loins and cuts of loins, unboned (bone-in )
                                                     5 . Bellies ( streaky) and cuts of bellies
                                                      6 . Other :
                                                            aa ) boned or boneless and frozen
                                                            bb ) other
                                      B. Offals :
                                           II. Other :
                                                 c) of domestic swine :
                                                     1 . heads and cuts of heads ; necks
                                                     2. Feet and tails
                                                     3 . Kidneys
                                                     4 . Livers
                                                     5 . Hearts, tongues and lungs
                                                    6. Liver, hearts, tongues and lungs attached to the
                                                           trachea and gullet
                                                     7 . Other
                                                                Article 2
            The list of products under heading No 02.01 of the Common Customs Tariff, in Article
            1 of Regulation No 134/67/EEC, for which sluice-gate prices are fixed, is hereby
            replaced by the following list :
                     CCT
                   heading                                                  Description
                      No
            02.01                      Meat and edible offals of the animals falling within heading No
                                       01.01 , 01.02 , 01.03 or 01.04 , fresh, chilled or frozen :
                                       A. Meat :
                                            III . Of swine :
                                                   a) of domestic swine :
                                                       1 . Carcases or half-carcases, with or without heads, feet
                                                             or flare fat
                                                        2. Hams and cuts of ham, unboned (bone-in)
                                                       3 . Shoulders (fores) and cuts of shoulders, unboned (bone­
                                                             in )
                                                        4. Loins and cuts of loins, unboned (bone-in)
                                                        5 . Bellies ( streaky ) and cuts of bellies
                                                        6 . Other :
                                                             aa ) boned or boneless and frozen
 ---pagebreak--- 23 . 11 . 73                                Official Journal of the European Communities                              No L 322/3
                                                                 Article 3
               In Annex I to Regulation No 137/67/EEC, the entry against item 6 of subheading
               No 02.01 A III ( a) is hereby replaced by the following entry :
                    6 . Other :
                        (bb) Other
                                                                 Article 4
               The Common Customs Tariff is hereby amended as shown in the Annex to this Regu­
               lation .
                                                                 Article 5
               This Regulation shall enter into force on 1 February 1974.
               This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
               Done at Brussels, 19 November 1973 .
                                                                                      For the Council
                                                                                       The President
                                                                                     lb FREDERIKSEN
                                                                  ANNEX
Subheading No 02.01 A III ( a) of the Common Customs Tariff is amended as follows :
                                                                                                               Rate of duty
       Heading                                                                                        Autonomous
          No                                                  Description                                              Conventional
                                                                                                          (% )              (% )
                                                                                                      or levy (L)
           1                                                      2                                        3                 4
02.01                     Meat and edible offals of the animals falling within heading No
                          01.01 , 01.02, 01.03 or 01.04 , fresh, chilled or frozen ;
                          A. Meat :
                              III . Of swine :
                                    a ) of domestic swine :
                                        1 . Carcases or half-carcases, with or without heads, feet
                                            or flare fat                                                20 ( L)
                                        2 . Hams and cuts of ham , unboned (bone-in)                    20 ( L)             —
                                        3 . Shoulders (fores) and cuts of shoulders, unboned (bone­
                                            in )                                                        20 ( L)~
                                        4 . Loins and cuts of loins, unboned (bone-in )                 20 ( L)             —
                                        5 . Bellies (streaky) and cuts of bellies                       20 ( L)             —
                                        6 . Other :                                    "
                                            aa ) boned or boneless and frozen                           20 ( L)
                                            bb ) other                                                  20 ( L)             —