CELEX: 31979R0777
Language: en
Date: 1979-04-21 00:00:00
Title: Commission Regulation (EEC) No 777/79 of 20 April 1979 amending Regulation (EEC) No 710/79 as regards certain monetary compensatory amounts in the milk and milk products sector

21 . 4 . 79                                 Official Journal of the European Communities                          No L 99/9
                                        COMMISSION REGULATION (EEC) No 777/79
                                                            of 20 April 1979
                 amending Regulation ( EEC) No 710/79 as regards certain monetary compensa­
                                     tory amounts in the milk and milk products sector
THE COMMISSION OF THE EUROPEAN                                         licences, it is appropriate to suspend temporarily in
COMMUNITIES,                                                           respect of the products in question the advance fixing
                                                                       of the monetary compensatory amounts governed by
 Having regard to the Treaty establishing the European                 Commission Regulation (EEC) No 243/78 (6) ;
 Economic Community,
                                                                       Whereas the Management Committee for Milk and
Having regard to Council Regulation (EEC) No
974/71 of 12 May 1971 on certain measures of                           Milk Products has not delivered an opinion within the
                                                                       time limit set by its chairman,
conjunctural policy to be taken in agriculture
following the temporary widening of the margins of
fluctuation     for the       currencies of certain       Member       HAS ADOPTED THIS REGULATION :
States ( ! ), as last amended by Regulation (EEC) No
652/79 (2), and in particular Article 6 thereof,                                                Article I
Whereas the monetary compensatory amounts intro­
duced by Regulation ( EEC) No 974/71 were fixed by                     Part 5 of Annex I to Regulation (EEC) No 710/79 is
Commission Regulation (EEC) No 710/79 (3), as last                     replaced by the Annex to this Regulation, subject to
amended by Regulation (EEC) No 748 /79 (4) ;                           the amounts indicated therein being altered
                                                                       depending on movements in the exchange rates
Whereas a first adjustment of the coefficients for calcu­              referred to in Article 2 ( 1 ) of Regulation (EEC) No
lating the monetary compensatory amounts was made                      974/71 .
in respect of milk and milk products by Commission
Regulation ( EEC) No 1 824/77 (5 ) ; whereas a thorough                                         Article 2
study has led to the conclusion that it is possible to
make a further adjustment in order to exclude from                     As regards the products referred to in the Annex, the
the calculation processing costs, not including over­                  advance fixing of the monetary compensatory amount
head expenses relating to fresh milk ; whereas, more­                  shall be suspended until 3 June 1979.
over, some cheeses obtained from milk other than
cow milk may be excluded from the list of products                                              Article 3
subject to monetary compensatory amounts ;
                                                                       This Regulation shall enter into force on the day of its
Whereas provision should be made for a transitional                    publication in the Official Journal of the European
period to enable the trade to adjust to the new situa­                  Communities.
tion created by the reduction of the monetary
compensatory amounts ; whereas, in order to avoid a                    The alteration of the monetary compensatory amounts
speculative rush of applications for import or export                  shall take effect from 4 June 1979.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 20 April 1979 .
                                                                                 For the Commission
                                                                                  Finn GUNDELACH
                                                                                     Vice-President
(')  OJ   No  L 106, 12. 5 . 1971 , p. 1 .
(2)  OJ   No  L 84, 4. 4. 1979, p. 1 .
(3 ) OJ   No  L 90 , 9 . 4. 1979 , p. 1 .
(4 ) OJ   No  L 95 , 16 . 4. 1979 , p. 1 1 .
(5 ) OJ   No  L 203 , 9 . 8 . 1977, p. 7 .                             (6) OJ No L 37, 7 . 2. 1978 , p. 5 .
 ---pagebreak---                                       PART 5
                                                                                                                                             No L
                            MILK AND MILK PRODUCTS
                            Monetary compensatory amounts                                                                                    99                            /       10
                                                                             Amounts to be charged on imports and granted on exports
                   Description                               Notes
                                                                              Germany                   Belg./Lux .        Netherlands
                                                                            DM / 100 kg ( a)       Bfrs/Lfrs/ 100 kg (a)   Fl/ 100 kg ( a)
                        2                                        3                 4                          5                   6
 the exception of whey                                         ( 10 )           2-70 (d)                   11-9 (d)           0-82 (d )
                                                               ( 10 )            2-70 (c)            '     11.9 (c)           0-82 (c)
                                                               ( , °)           2-41 (d)                   10-7 (d )          0-74 (d)
                                                            ( , ° ) ( ,>)        1 -88 (d)                  8-3 (d )          0-57 (d)
                                                            ( 10 ) ( M )         1-51 (d)                   6-7 (d)           0-46 (d)
                                                                C)             35-20                     1560               10-76
                                                                               22-78 "(d)                101 -0(d)            6-96 (d)
                                                                                                                                             Official Journal
                                                                O
                                                                n              22-78 ( d )               101.0 (d )           6-96 (d)
                                                                (9)            18-47 (d)                  8 1 -9 (d)          5-64 (d)
                                                            (') (2) (9)        35-20                     1 56-0              10-76
                                                            o (2 ) n           22-78 (d )                101-0 (d)            6-96 (d)
                                                                (9)            22-78 (d )                1 0 1 -0 (d )        6-96 (d )
                                                                o              18.47 (d )                 8 1 -9 (d)          5-64 (d )
 non -fatty lactic dry matter content, by weight :          \
 less than 15 %                                                 o               2-70 (d )                 11-9 (d)            0 82(d )
 15 % or more                                                   o               5-94 (d )                 26-3 (d)             1 -8 1 (d )
                                                                                                                                             of the European Communities
 non-fatty lactic dry matter content, by weight :           I   /9\
 less than 15 %                                                                 215(d )                     9-6 (d )          0-66 (d)
                                                                /9\
 15 % or more but less than 25 %                                                5-94 (d )                 26-3 (d )            1 -8 1 (d )
 25 % or more but less than 32 %                                (9 ^            9-71 (d)                  43-0 (d)            2-97 (d )
                                                                 /9\
 32 % or more                                                                  1079(d )        :          47-8 (d )           3-30 (d)
                                                                 (})          4212                       186-7               12-87
                                                                 n\            35-20                     1 56-0              10-76
                                                                 ti \
                                                                               22-78 (d )                101-0 (d )           6-96 (d)
                                                                 /3 \                                                                               21                         .
                                                                               1 8-47 (d )                81-9 (d )           5-64 (d)
                                                                               35-20                                         10-76                  4               .
                                                                 (3\                                     1560
                                                                                                                                                     79
 ---pagebreak---                                                                                                                                          21
                                                                       Amounts to be granted on imports and charged on exports
                                                                                                                                          4          .            .
                 Description                         Notes
                                                                  United Kingdom      Ireland             Italy          France           79
                                                                   £ / 100 kg (a)   £/ 100 kg (a)   Lit/ 100 kg (a)   FF/ 100 kg (a)
                      2                                3                 7                8               9                 10
 he exception of whey                                 (10)           0715(d )                           998 (d )        2-55 (d )
                                                      ( 10 )         0.715 (c )                          998 (c)         2-55 (c)
                                                      (, °)          0-638 (d )                         891 ( d )       2-28 (d)
                                                   (10) (' ')        0-497 (d)      I                   694 (d)          177(d)
                                                   ( 10) ( 11 )      0-401 (d )                          560 (d)         1 -43 (d)
                                                       n             9-335                           13 034            33-31
                                                                                                                                          Official
                                                       (9)           6-043 (d)                        8 437 (d)        21 - 56(d)
                                                       o             6-043 (d)      I                 8 437 (d)        21 - 56(d)
                                                       n             4-899 (d)                        6 840 (d)        1 7-48 (d)
                                                   (') (2 ) (9)      9-335                           13 034            33-31
                                                                                                                                       Journal of
                                                   (') (2 ) (9)      6-043 (d )                       8 437 (d)        21-56 (d)          the
                                                       o             6-043 (d)      I                 8 437 (d)        21-56 (d)
                                                       (9)           4-899 (d )                       6 840 (d)        17-48 (d)
 on-fatty lactic dry matter content, by weight :                  I
 ess than 15 %                                         (9)           0.715 (d )                          998 (d)        255(d)
 5 % or more                                           O             1 - 574 (d)                      2 198 (d)          5-62 (d)
                                                                                                                                       European Communities
 on-fatty lactic dry matter content, by weight :
 ess than 15 %                                         n            0-572 (d)                           798 (d)         2-04 (d)
 5 % or more but less than 25 %                        (9)           1 - 574 (d)                     2 198 (d)          5-62 (d)
25 % or more but less than 32 %                        0            2-576 (d)                        3 597 (d)          9-19 (d)
32 % or more                                           (9)           2-862 (d )                       3 996 (d)        10-21 (d)
                                                       (3 )         11-172                          1 5 598           39-86
                                                       o             9-335                          13 034            33-31
                                                       (3 )          6-043 (d)      I                 8 437 (d)       21 -56(d) •
                                                                                                                                         No L
                                                       (3 )          4-899 (d)                        6 840 (d)        17.48 (d)
                                                                     9-335                          13 034            33-31
                                                   V)                                                                                   99                    /   11
 ---pagebreak---                                                                   Amounts to be charged on imports and granted on exports       No L
                   Description                       Notes
                                                                    Germany              Belg./Lux.         Netherlands
                                                                                                                              12
                                                                  DM / 100 kg (a)   Bfrs/Lfrs/ 100 kg (a)   Fl/100 kg (a)     99                                           /
                        2                               3                4                   5                    6
                                                        (3)         22-78 (d)            101.0 (d)             6-96 (d)
                                                        <3)         18-47 (d)             81-9 (d)             5-64 (d)
 non-fatty lactic dry matter content , by weight :
 less than 15 %                                        (3 )           2-70 (d)            1 1 -9 (d)          0-82 (d)
 15 % or more                                          (8)            7-57 (d)            33-6 (d)             2-31 (d)
 non-fatty lactic dry matter content, by weight :
 less than 15 %                                         (3)           215(d)                9-6 (d )          0-66 (d)
 15 % or more but less than 25 %                        (8)           7-57 (d)                                 2-31 (d)
                                                                                          33-6 (d)
 25 % or more but less than 32 %                        (3 )          9-74 (d)                                 2-98 (d)
                                                                                          43-2 (d)
 32 % or more                                           (3)          1 0-82 (d)        ♦ 48-0 (d)              3-31 (d)
 fatty content by weight :
 less than 80 %                                        O              -(b)                -(b)                 -(b)
 80 % or more but less than 82 %                     (4 ) (5 )      84-50               374-5                 25-82
 82 % or more                                        ( 4 ) (5 )     86-62               383-9                 26-47
                                                        n             -(b)                -(b)                 -(b)
                                                        (6)         70-88                314-1               21-66
 the exception of Roquefort                             (6)         58-31                258-4               17-82
 fat content by weight in the dry matter :
 less than 10 %                                         C)           21-84                96-8                 6-68
                                                                                                                            Official Journal of the European Communities
 10 % or more but less than 30 %                        C)           32-23               142-8                 9-85
 30 % or more                                           (6)          4715                209-0                14-41
 fat content by weight in the dry matter :
                                                        (6)         47-15               209-0                14-41
 less than 55 %
                                                        (6)         55-92               247-8                 1 7-09
 55 % or more
                                                        (6)         55-92               247-8                 1 7-09
 the exception of Grana Padano, Parmigiano              (6)         79-85                353-9               24-40
 ano and cheeses manufactured exclusively from
  milk                                                                                                                              21
                                                        (6)         65-89                292-0               20-13                  4                       .                  .
                                                        (6)         60-37                267-6               18-45                  79
 ---pagebreak---                                                                                                                                      21
                                                                    Amounts to be granted on imports and charged on exports
                                                                                                                                    4                       .                        .
                  Description                      Notes
                                                                                   Ireland                           France
                                                                                                                                     79
                                                               United Kingdom                         Italy
                                                                £/ 100 kg (a)    £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                       2                              3              7                8               9                10
                                                     (3 )         6-043 (d )                      8 437 (d )       21.56 (d )
                                                     (3 )         4-899 (d)                       6 840 (d)        17-48 (d )
 on-fatty lactic dry matter content, by weight :
 ess than 15 %                                       (3)          0-71 5(d )                        998 (d)         2 - 55 (d )
15 % or more                                         (8)          2-009 (d )                      2 805 (d )        7 - 17(d )
 on-fatty lactic dry matter content, by weight :
 ess than 15 %                                       (3)          0-572 (d )                        798 (d )         2-04 (d)
15 % or more but less than 25 %                      (8)          2 009 (d)                       2 805 (d)          7 - 17(d)
25 % or more but less than 32 %                      (3)          2-583 (d)                       3 606 (d )         9-21 (d )
32 % or more                                         (3 )         2-870 (d)                       4 007 (d)        10-24 (d)
  tty content by weight :
 ess than 80 %                                       (4 )          -(b)                            -(b)              -(b)
80 % or more but less than 82 %                    (4 ) (5 )     22-415                          31 294            79-97
82 % or more                                       (4 ) (5 )     22-975                          32 077            81-97
                                                     (4 )          -(b)                            -(b)              -(b)
                                                     (6)         18-801                          26 249            67-08
                                                     (6)         1 5-466                         21 593             5 5-18
 he exception of Roquefort
  t content by weight in the dry matter :
                                                     (6)          5-794                            8 090           20-67
 ess than 10 %
                                                                                                                                  Official Journal of the European Communities
                                                     (6)          8-548                           11 934           30-50
10 % or more but less than 30 %
                                                     (6)         1 2-506                          17461            44-62
 0 % or more
  t content by weight in the dry matter :
                                                      (6)        1 2-506                          17461            44-62
 ess than 55 %
                                                      (6)        14-831                          20 707             52-91
 5 % or more
                                                      (6)        14-831                          20 707            52-91
                                                      (6)        21-179                          29 569            75-56
the exception of Grana Padano, Parmigiano
 no and cheese manufactured exclusively from                                                                                             No L
 milk
                                                     (6)         17-477                          24 401            62-35
                                                                                                 22 358            57-13
                                                     (6)         16-014
                                                                                                                                       99                                        /   13
 ---pagebreak---                                                                     Amounts to be charged on imports and granted on exports
                                                                                                                               No L
                       Description                          Notes
                                                                      Germany              Belg./Lux .        Netherlands
                                                                    DM / 100 kg (a)   Bfrs/Lfrs/ 100 kg (a)   Fl/ 100 kg (a)   99                 /       14
                            2                                3             4                   5                    6
   go, Caciocavallo, Provolone, Ragusano, Danbo,
  m , Fontal , Fontina, Fynbo, Gouda, Havarti ,
  ibo , Samsø , Tilsit as well as those cheeses (other
        salted Ricotta and those cheeses manufactured
       usively from sheep or goats milk) of a water
       ent, calculated by weight of the non-fatty matter,
       exceeding 62 % and of a fat content, by weight,
        red to dry matter :
     of less than 10 %                                       (6)      44-78                198-5                1 3-68
     of 10 % or - more
                                                                                                                                  Official
                                                             C)       60-37               267-6                 18-45
   m , Italico, Kernhem , Saint-Nectaire, Saint-Paulin ,
       ggio, Butterkase as well as those cheeses
       luding those cheeses manufactured exclusively
        sheep or goats milk) of a water content, calcu­                                                                        Journal of
       d by weight of the non-fatty matter, exceeding
      % and of a fat content, by weight, referred to dry                                                                           the
      ter :
     of less than 10 %                                       (6 )     30-79                1 36-4                9-41
     of 10 % or more                                         (6)      47-07                208-6                14-38
     t content, by weight in the dry matter :
    ess than 10 %                                            ( b)      13-99                62-0                 4-28
   10 % or more                                              ( b)     23-75                105-3                 7-26
                                                             (6)      79-85               353-9                24-40
                                                             (b)      51 09               226-4                 15-61
                                                                                                                               European Communities
                                                             ( 7)
                                                             ( 7)
                                                             (7)        0-70                 31                  0-21
                                                             ( 7)       2-1 S                9-6                 0-66
                                                             (7)
 duct for each % of milk fat content :                                  102                  4-5                 0-31
  duct for each % of milk fat content :                                 0-96                 4-2                 0-29             21                  .
                                                                                                                                  4           .
oduct for each % of milk fat content :                                  0-96                 4-2                 0-29
                                                                                                                                  79
 ---pagebreak---                                                                                                                                              21                    .
                                                                         Amounts to be granted OH imports and charged on exports
                                                                                                                                             4           .
                      Description                           Notes
                                                                    United Kingdom      Ireland              Italy           France           79
                                                                     £/ 100 kg ( a)   £/ 100 kg (a)   Lit / 100 kg ( a)   FF/ 100 kg ( a)
                           2                                  3            7               8                 9                  10
 ago, Caciocavallo , Provolone , Ragusano , Danbo,
 m , Fontal , Fontina , Fynbo, Gouda , Havarti ,
     ibo , Samsø , Tilsit as well as those cheeses (other
     n salted Ricotta and those cheeses manufactured
     lusively from sheep or goats milk) of a water
     tent , calculated by weight of the non-fatty matter,
      exceeding 62 % and of a fat content , by weight ,
      rred to dry matter :
    of less than 10 %                                        ( b)     1 1-878                          16 583               42-38              Official
    of 10 % or more                                          (b)      1 60 1 4                         22 358               57-13
  m , Italico, Kernhem , Saint-Nectaire , Saint-Paulin ,
      ggio, Butterkase as well as those cheeses                                                                                             Journal
      luding those cheeses manufactured exclusively
       sheep or goats milk) of a water content, calcu­
      d by weight of the non-fatty matter, exceeding                                                                                            of the
     % and of a fat content, by weight, referred to dry
     ter :
    of less than 10 %                                        (6)       8-1 66                          1 1 401              29-13
    of 10 % or more                                          (b)     12-486                            1 7 433              44-55
   t content , by weight in the dry matter :
  ess than 10 %                                              (6)       3-712                             5 182              13-24
   0 % or more                                               (6)       6-301                             8 797              22-48
                                                             (6)      21-179                           29 569               75-56
                                                             (6)      1 3-552                          18 921               48-35
                                                                                                                                            European Communities
                                                             ( 7)
                                                             ( 7)
                                                             O         0-190                               265               0-68
                                                             (7)       0-592                               827                21 1
                                                             (7)
                                                                                                      I
 duct for each % of milk fat content :                                  0-270                              377               0-96
                                                                                                                                              No L
  duct for each % of milk fat content :                                0-253                               354               0-90
                                                                       0-253                               354               0-90
oduct for each % of milk fat content :                                                                                                      99                     /   15
 ---pagebreak---  No L 99/ 16                              Official Journal of the European Communities                              21 . 4. 79
                                                                 Notes
( l) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 ( OJ No L 228, 20. 8 . 1976) the amount
     indicated shall be multiplied by the coefficient 0-94. However, the previous coefficient of 0.93 shall continue to apply
     for skimmed-milk powder of which delivery was taken pursuant to Regulation (EEC) No 2054/76 before 11 February
     1979 .
     For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
     1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0-55 .
     For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 (OJ No L 52, 24. 2. 1977) or Regulation (EEC)
     No 443/77 (OJ No L 58 , 3 . 3. 1977), consigned in the natural state to another Member State, the amount indicated
     shall be multiplied by the coefficient 0-15.
(a) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC)
     No 990/72 (OJ No L 115, 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single
     amount of :
     —   DM             19-39   per  100 kg for Germany,
     —   Bfrs/Lfrs      86-00   per  100 kg for Belgium/ Luxembourg,
     —   FI              5-93   per  100 kg for the Netherlands,
     —   £               5.144  per  100 kg for the United Kingdom ,
     —   Lit         7 182       per 100 kg for Italy,
     —   FF             18-35    per 100 kg for France.
(3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
     components :
      (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product.
           However, where whey and/or lactose have been added to the product, the amount resulting from the preceding
           calculation shall be :
           — multiplied by the weight of the lactic non-fat part, other than the added whey and/or lactose, contained in
               100 kg of the product,
               and then
           — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
     (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of
           the amount indicated in Part 7 of this Annex under subheading 17.01 A ( undenatured) of the Common Customs
          Tariff.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of added whey and/or added lactose per 100 kg of finished product,
          and, in particular:
     — the lactose content of the added whey .
{*) However, for butter covered by the measures provided for :
     — in Regulation (EEC) No 1282/72 (OJ No L 142, 22. 6 . 1972), the amount indicated shall be multiplied by the
         coefficient 0-40 ;
     — in Regulation (EEC) No 1717/72 ( OJ Slo L 181 , 9. 8. 1972), the amount indicated shall be multiplied by the coefficient
         0-40 ;
     — in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the amount shall be multiplied by the coefficient 0-40 ;
     — in Regulation (EEC) No 232/75 (OJ No L 24, 31 . 1 . 1975), the amount indicated shall be multiplied :
         — by the coefficient 0-33 where the butter is to be used in formula A products ,
         — by the coefficient 0-53 where the butter is to be used in formula B products ;
     — in Regulation (EEC) No 262/79 ( OJ No L 41 , 16. 2. 1979), the amount shall be multiplied :
          — by the coefficient 0-33 where the butter is to be used in formula A or formula C products,
          — by the coefficient 0-53 where the butter is to be used in formula B products.
 (s) For imports into the United Kingdom from New Zealand pursuant to Protocol 18, the monetary compensatory amount
     shall be £ 11-489 per 100 kg and the coefficient shall not be applied to the special levy .
(') With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to
     products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit
     as such for human consumption shall be regarded as cheese wastes.
 (7) When completing customs formalities, the applicant shall state in the declaration provided for this purpose the content ,
     expressed in actual weight per 100 kg of finished product, of :
     — powdered or granulated milk (excluding whey),
     — powdered or granulated whey,
      — added casein and/or caseinate.
 ---pagebreak--- 21 . .4 . 79                                    Official Journal of the European Communities                                No L 99/ 17
    If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased
    by the following supplementary amounts :
           Content by weight in powdered or granulated      Germany     Belgium/ Netherlands   United    Ireland     Italy      France
                      milk ( excluding whey)                           Luxembourg             Kingdom
                    in the finished product of:            DM / 100 kg  Bfrs/Lfrs/ Fl/ 100 kg £/ 100 kg £/ 100 kg Lit/ 100 kg  FF/ 100 kg
                                                                         100 kg
    More than 12 but less than 30 %                           3-88        17-2        1-19     1029                 1436          3-67
    30 or more but less than 50 %                             7-76        34-4       2-37      2-058                2 873          7-34
    50 or more but less than 70 %                            11-64        51-6       3-56      3087                 4 309        11-01
    70 or more but less than 80 %                            14-55        64-5       4-44      3-858    I           5 387        13-76
    80 % or more                                             16-49        73-1       5-04      4-373                6105         15-60
    In trade with non-member countries, the coefficient 1-81 shall be applied to the supplementary amounts indicated
    above . The coefficient shall , however, be 1-71 in the case of products containing skimmed-milk powder sold pursuant
    to Regulation ( EEC ) No 2054/76 ( OJ No L 228 , 20. 8 . 1976). The previous coefficient of 1-68 shall nevertheless con­
    tinue to apply for skimmed-milk powder of which delivery was taken pursuant to Regulation ( EEC) No 2054/76
    before 11 February 1979 .
    In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72
     ( OJ No L 115, 17. 3 . 1972), the coefficient 1-81 shall be applied to the supplementary amounts indicated above.
    However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance
    with Regulation ( EEC) No 1624/76 ( OJ No L 180, 6. 7. 1976).
    In intra-Community trade and in trade with third countries, where these products contain :
    — skimmed-milk powder sold and denatured in accordance with the provisions of Regulation (EEC) No 368/77
           ( OJ No L 52, 24. 2. 1977) and Regulation ( EEC) No 443/77 ( OJ No L 58 , 3 . 3 . 1977) or for which the aid has
           been granted and skimmed-milk powder which has been denatured in accordance with the provisions of Regulation
           ( EEC ) No 1844/77 ( OJ No L 205 , 11 . 8 . 1977),
           and
    — either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate,
    the supplementary amounts indicated above shall be multiplied by the coefficient 0-27.
(H) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
    components :
     ( a ) the amount per 100 kg indicated . However, where whey and/or lactose have been added to the product, the
            amount indicated shall be :
             — multiplied by the weight of the lactic non-fat part other than the added whey and/or added lactose product,
                and then
             — divided by the weight of the non-fat lactic part contained in 100 kg of the product ;
     ( b ) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100
            of the amount indicated in Part 7 of this Annex under subheading 17.01 A ( undenatured ) of the Common
             Customs Tariff.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of added whey and/or added lactose per 100 kg of the product,
           and , in particular :
    — the lactose content of the added whey .
(") The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated . How­
    ever, where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount
    indicated :
    — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose, contained in 100 kg
           of the product,
           and then
    — divided by the weight of the non-fat part contained in 100 kg of the product.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
           and , in particular :
    — the lactose content of the added whey .
 ---pagebreak--- No L 99 / 18                           Official Journal of the European Communities                             21 . 4. 79
( 10) In the case of products to which whey and/or lactose have been added, no compensatory amount shall be granted .
      However, the amounts indicated shall apply if compensatory amounts have to be charged .
      When completing customs formalities :
     — in respect of exports from a Member State with an appreciated currency ,
     — in respect of imports into a Member State with a depreciated currency,
      — in respect of exports from a Member State making use of the option provided for in Article 2a of Regulation
          ( EEC ) No 974/ 71 ,
      the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose have been
     added to the product.
(") For cream covered by the measures provided for in Regulation ( EEC) No 649/78 ( OJ No L 86, 1 . 4. 1978 ), the
     monetary compensatory amount shall be multiplied by the coefficient 0-40.
NB : For the calculation of fat content, non-milk fats are not to be taken into account.