CELEX: 31974R2011
Language: en
Date: 1974-07-31 00:00:00
Title: Regulation (EEC) No 2011/74 of the Commission of 30 July 1974 fixing the import levies on milk and milk products

No L 209 /38                              Official Journal of the European Communities                            31 . 7 . 74
                              REGULATION (EEC) No 2011 /74 OF THE COMMISSION
                                                          of 30 July 1974
                                   fixing the import levies on milk and milk products
THE COMMISSION OF THE EUROPEAN                                       to the Commission that the levies at present in force
COMMUNITIES,                                                         should be altered as shown in the Annex to this Regu­
                                                                     lation ,
Having regard to the Treaty establishing the European
Economic Community ;
                                                                     HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
804/68 (') of 27 June 1968 on the common organiza­
                                                                                            Article 1
tion of the market in milk and milk products, as last
amended by Regulation (EEC) No 662/74 (2), and in                    The levies referred to in Article 14 (2) of Regulation
particular Article 14 (8) thereof ;                                  ( EEC) No 804/68 are hereby fixed as shown in the
                                                                     Annex .
Whereas the import levies on milk and milk products
were fixed by Regulation (EEC) No 872/74 (3), as last
amended by Regulation (EEC) No 1 830/74 (4) ;                                               Article 2
Whereas it follows from applying the rules contained                 This Regulation shall enter into force on 1 August
in Regulation ( EEC) No 872/74 to the prices known                    1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 30 July 1974.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                             Member of the Commission
(')  OJ No L  148 , 28 . 6 . 1968 , p. 13 .
(-') OJ No L  85 , 29 . .3 . 1974, p. 51 .
(3)  OJ No L  101 , 11 . 4 . 1974, p. 42.
(4 ) OJ No L  192, 16 . 7 . 1974, p. 7 .
 ---pagebreak--- 31 . 7. 74                            Official Journal ot the European Communities                    No L 209 /39
                                                                   ANNEX
                                       Tariff Nomenclature
                                                                                                          Levy
                                                                                        Code
                                                                                                ( in u. a. / 100 ke net
  CCT heading                                                                                 weight unless otherwiie
      Ko                                        Description . of goods                                indicated)
                                         '
04.01         Milk and cream, fresh, not concentrated or sweetened :
              A. Of a fat content, by weight, not exceeding 6 °/o :
                  1 . Yoghourt, kephir, curdled milk, whey, buttermilk and other
                       fermented or acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or less
                           less                                                         0110              12-67
                       b ) Other                                                        0120              10-67
                 II . Other :
                       a) In immediate packings of a net capacity of ?. litres or less
                           and of a fat content, by weight :
                           1 . Not exceeding 4 °/e                                      0130              10-67
                            2. Exceeding 4 %                                            0140              13-58
                       b) Other, of a fat content, by weight :
                           1 . Not exceeding 4 %>                                       0150                 9-67
                           2. Exceeding 4 */o                                           0160              12-58
              B. Other, of a fat content, by weight :
                     I. Exceeding 6 % but not exceeding 21 °/o                          0200              31-84
                   II. Exceeding 21 °/o but not exceeding 45 %                          0300              67-35
                 III. Exceeding 45 °/o                                                  0400            104-09
04.02         Milk and cream, preserved, concentrated or sweetened :
              A. Not containing added sugar :
                     I. Whey                                                            0500                  5-19
                   II. Milk and cream, in powder or granules :
                        a) In immediate packings of a net capacity of 2·5 kg or
                            less and of a fat content, by weight :
                             1 . Not exceeding 1-5 °/o                                  0620               27-31
                            2. Exceeding 1*5 °/o but not exceeding 27 %                 0720              59-20
                            3. Exceeding 27 °/o but not exceeding 29 %                  0820               61-20
                            4. Exceeding 29 %                                           0920               74-12
                        b) Other, of a fat content, by weight :
                             1 . Not exceeding 1*5 °/o                                   1020              21-31
                            2. Exceeding 1*5 °/o but not exceeding 27 °/o               1120              53-20
                             3. Exceeding 27 °/o but not exceeding 29 °/o               1220              55-20
                             4. Exceeding 29 %                                          1320               68-12
                  III. Milk and cream, other than in powder or granules :
                         a) In hermetically sealed cans of a net capacity of 454 g or
                             less, or in glass containers of a capacity of 0-5 litre
                             or less and of a fat content, by weight, of 11 % or less :
                             1 . Of a fat content, by weight, of 8-9 % or less           1420              16-09
                             2 . Other                                                   1520              21-72
                        b) Other, of a fat content, by weight :
                             1 . Not exceeding 45 */o                                    1620              67-35
                             2. Exceeding 45 %                                           1720            104-09
 ---pagebreak--- No L 209 /40                          Official Journal of the European Communities                         31 . 7 . 74
                                      Tariff Nomenclature
                                                                                                       Levy
                                                                                       Code
                                                                                              (in u. a. / 100 kg net
  CCT heading                                                                               weight unless otnerwise
      No                                         Description of goods                              indicated )
04.02         B. Containing added sugar :
(cont'd )
                    I. Milk and cream, in powder or granules :
                       a) Special milk for infants i1 ), in hermetically sealed cans
                            of a net capacity of 500 g or less and of a fat content,
                            by weight (s) :
                            1. Exceeding 10 °/o but not exceeding 11 %                 1810           29-00
                           2.  Exceeding 14-5 %> but not exceeding 15*5 °/o           1910            33-00
                                                                                      2010            36-00
                           3.  Exceeding 17 %> but not exceeding 18 °/o
                                                                                      2110            38-00
                           4.  Exceeding 23 °/o but not exceeding 24 °/o
                       b ) Other :
                           1 . In immediate packings of a net capacity of 2-5 kg or
                               less and of a fat content, by weight :
                               aa) Not exceeding 1-5 °/o (s)                          2220   per kg 0-2131 (9)
                               bb) Exceeding 1·5 β/ο but not exceeding 27 % (s)       2320   per kg 0-5320 (·)
                               cc) Exceeding 27 % (8)                                 2420   per kg 0-6812 (9)
                           2. Other, of a fat content, by weight :
                               aa) Not exceeding 1-5 %> (')                           2520   per kg 0-2131 (10)
                                                                                      2620   per kg 0-5320 ( 10)
                               bb) Exceeding 1-5 ®/o but not exceeding 27 % (3)
                                                                                      2720   per kg 0-6812 (10)
                               cc) Exceeding 27 % (·)
                  II. Milk and cream, other than in powder or granules :
                       a) In hermetically sealed cans of a net capacity of 454 g or
                           less and of a fat content, by weight, not exceeding 9-5 %> 2810            30-67
                       b) Other, of a fat content, by weight :
                           1 . Not exceeding 45 °/o (s)                               2910  per kg 0-6735 (10) -
                           2 . Exceeding 45 % (s)                                     3010  per kg 1-0409 (10)
04.03         Butter :
              A. Of a fat content, by weight, not exceeding 85 %»                     3110          122-46
              B. Other                                                                3210          149-40
04.04         Cheese and curd :
              Á . Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, not
                  grated or powdered :
                   I. Of a minimum fat content of 45 °/o by weight, referred ro
                       dry matter, matured for at least 3 months (2) :
                       a) Whole cheese (4) of a free-at-frontier value (8) per 100 kg
                           net weight of :
                           1 . 165-54 u.a. (a) or more but less than 185-54 u.a. (a)  3315            15-00
                           2 . 185-54 u.a . ( a ) or more                             3414          108-05 (")
 ---pagebreak--- 31 . 7. 74                             Official Journal of the European Communities                      No L 209/41
                                        Tariff Nomenclature
                                                                                                               Levy
                                                                                            r ,     (in u . a . /100 kg net
   CCT heading                                        . .                                    °    weight unless otherwise
       No                                        Description of goods                                ° indicated)
04.04                    b) Vacuum-packed pieces :
( cont'd )
                            1 . With rind on at least one side, of a net weight :
                                aa) Of 1 kg or more but less than 5 kg and of a
                                   . free-at-frontier value (5) of 185-54 u.a. (a ) or more
                                     but less than 213-54 u.a. (a) per 100 kg net weight    3515               15-00
                                bb) Of 450 g or more and of a free-at-frontier value (B)
                                     of 213-54 u.a. (a) or more per 100 kg net weight       3613           108-05 (»)
                            2. Other, of a net weight of 75 g or more but not
                                exceeding 250 g (8) and of a free-at-frontier value (B)
                                of 233-54 u.a. (a) or more per 100 kg net weight            3713           108-05 (")
                    II . Other                                                              3800            108-05
               B. Glarus herb cheese (known as Schabziger) made from skimmed
                    milk and mixed with finely-ground herbs (2)                             3900            100-57 ( 12)
               C. Blue-veined cheese, not grated or powdered                                4000               68-69
               I ). Processed cheese, not grated or powdered :
                     I. In the blending of which only Emmentaler, Gruyere and
                         Appenzell have been used and which may contain, as an
                         addition, Glarus herb cheese (known as Schabziger), put
                         up (in boxes or slices) for retail sale (7), of a free-at­
                         frontier value (5) of 140 u.a. or more per 100 kg net weight
                         and of a fat content, by weight, referred to dry matter (2) :
                         a) Not exceeding 48 % in respect of the aggregate of por­
                            tions or slices                                                 411 1              30-00
                         b) Not exceeding 48 % in respect of 5/6 of the aggregate of
                             portions or slices and not exceeding 56% in respect of
                            the remaining 1 /6                                              4211                31-00
                         c) Exceeding 48 % but not exceeding 56 % in respect of
                            the aggregate of portions or slices                             4311               35-00
                    II. Other, of a fat content, by weight :
                         a) Not exceeding 36% and of a fat content, by weight,
                            referred to dry matter :
                            1 . Nor exceeding 48 %                                          4410             88-82
                            2. Exceeding 48 %                                               4510             93-92
                         b) Exceeding 36%                                                   4610            173-92
               E. Other :
                      I. Not grated or powdered, of a fat content, by weight, not
                         exceeding 40 % and a water content, calculated by weight,
                         of the non-fatty matter :
                         a) Not exceeding 47 %                                              4710            100-5 :
 ---pagebreak--- No L 209/42                           Official Journal of the European Communities                          31 . 7. 74
                                       Tariff Nomenclature
                                                                                                         Levy
                                                                                         Code
                                                                                                (in u. a. / 100 kg net
   CCT heading                                                                                weight unless otherwise
         No                                     Description of goods                 i               indicated)
04.04                  b) Exceeding. 47 °/o but not exceeding 72 %> :
( cont'd )
                           1 . Cheddar, including Chester                                4810            83-74
                           2. Tilsit and Butterkäse, of a fat content, by weight,
                                referred to the dry matter (2) :
                                aa) Not exceeding 48 %                                   4922           90-88 ( 13)
                                bb) Exceeding 48 %>                                      5022           90-88 ( 14)
                           3 . Kashkaval (2)                                             5030           90-88 ( 15)
   ~                       4 . Cheese of sheep's milk or buffalo milk, in containers
                                holding brine, or in sheep- or goat-skin bottles (2)     5060           ¡90-88 ( 15)
                           5 . Other                                                     5120           90-88
                       c) Exceeding 72 %> :
                           1 . In immediate packings of a net capacity not exceeding
                                500 g                                                  , 5210           68-16
                           2 . Other                                                     5250          170-88
                   II. Not specified :
                       a ) Grated or powdered                                            5310          100-57
                       b ) Other                                                         5410          170-88
 I 7.112       Other sugars ; sugar syrups ; artificial honey (whether or nor
               mixed with natural honey) ; caramel :
               Λ . Lactose and lactose syrup :
                   II. Other than that containing, in the dry state, 99 e/o or more
                                                                                         5500            10-75 ( 1β )
                       by weight of the pure product (1Λ)
 1 7.0Λ        Flavoured or coloured sugars, syrups and molasses, but not includ­
               ing fruit juices containing added sugar in any proportion :
               A. Lactose and lactose syrup                                              5600             10-75
 13.07         Sweetened forage ; other preparations of a kind used in animal
               feeding :
               B. Other, containing starch or glucose or glucose syrup falling
                    within subheadings Nos 17.02 B and 17.05 B, or milk prod­
                    ucts (8) :
                   I. Containing starch, or glucose or glucose syrup :
                       a) Containing no starch or containing 10 % or less by
                           weight of starch :
                            1
                           2
                            3 Containing 50 e/o or more but less than 75 % by
                                weight of milk products                                  5700             17-98
                           4 . Containing 75 ®/o or more by weight of milk products      5800            22-88
                       b) Containing more than 10 ®/o but not more than 30 ®/o
                            by weight of starch :
                            1
                            2
                            3 . Containing 50 ·/· or more by weight of milk products     5900             21-18
 ---pagebreak--- 31 . 7 . 74                                    Official Journal of the European Communities                                       No L 209/4.3
                                               Tariff Nomenclature
                                                                                                                                      Levy
                                                                                                                            ( in u. a. / 100 kg net
                                                                                                                   Code
   CCT heading                                                                                                           weight unless otnerwiie
          No                                            Description of goods                                                      indicated)
23.07                             c) Containing more than 30 9/o by weight of starch :
( cont 'd )                          1
                                     2. . , . . . .
                                     3. Containing 50 %> or more by weight of milk products                       6000                16-92
                             11 . Containing no starch, glucose or glucose syrup, but contain­
                                  ing milk products                                                               6100                22-88
 For notes (') to ("), see notes (') to (') of Council Regulation (EEC) No 823/68 ( OJ No L 151 , 30. 6. 1968).
 (■) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
       a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product;
      b) 6 ii . a .; and
      c) 0 u . a .
 ('•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
       a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; nnd
      b) 0 u . a .
 (") The levy is limited to 7-50 u.a . per 100 kg net weight .
 (") The levy is limited to 6 % of the value for customs purposes .
(") The levy is limited to 49-05 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland ( Regulation (EEC) No
       1054 /68 as amended).
 (") The levy is limited to 69-05 u.a . per 100 kg net weight for imports from Austria , Finland, Rumania and Switzerland (Regulation (EEC) No
       1054/68 as amendtd).
(") The levy is limited to 49-05 u.a . per 100 kg net weight for imports from Bulgaria , Hungary, Rumania and Turkey (Regulation (EEC) No
       1054/68 as amended).
 (") Lactose and lactose syrup falling within subheading No 17.02 A 1 are, in pursuance of Regulation No 189/66/EEC , subject to the iimr
      levy as that applicable to lactose and lactose syrup falling within subheading No 17.02 A II .
(•) For imports into the United Kingdom , this free-at-frontier value shall be reduced by 11-80 u.a . per 100 kg net.