CELEX: 51981PC0401
Language: en
Date: 1981-09-10
Title: Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 2771/75 on the common organization of the market in eggs (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (81) 401
Vol. 1981/0124
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                  COM(81)401 final
                                                  Brussels , 10 September 1981
                                   Proposal for a
                           COUNCIL REGULATION ( EEC )
            amending Regulation ( EEC ) No 2771 / 75 on the common organi­
            zation of the market in eggs
             ( submitted to the Council by the Commission )
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C0M(81 ) 401 final
 ---pagebreak---                                                   CJEVA M OA
                    EXPLANATORY MEMORANDUM
"Long egc^", preparations consisting of eggs cooked in the form of cylinders
and destined to be cut into slices represent a new transformed egg-based
product , and thus could have" a certain economic importance in the egg sector .
Classified under tariff heading 21.07 G I a ) 1 , " long eggs " are not subject  -
to the common organization of the market in eggs , but fall under the trade
arrangements applicable to certain goods resulting from the processing of
agricultural products ( goods "outside Annex II ").
The Council invited the Commission on the codification of regulations for
goods " outside Annex II " at the end of 1980, to present a proposal to
introduce a refund system for " long eggs ".
Only the egg-based products "outside Annex II ", which are contained in Annex
I of Council regulation 2771 / 75 on the common organization of the market in
eggs may benefit from export refunds . " Long eggs " are not included at present .
In order to establish a legal base permitting the granting of export refunds ,
it will be necessary to add " long eggs " to Annex I of the said regulation .
 ---pagebreak---                         PROPOSAL FOR A
              COUNCIL REGULATION ( EEC ) .
        amending Regulation ( EEC ) No 2771 / 75 on the
        common organization of the market in eggs
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community, and in
particular Article 43 thereof ,
Having regard to the proposal from the Commission-
                                                                 1
Having regard to the Opinion of the European Parliament ,
                                                   2
Whereas Council Regulation ( EEC ) No 2771 / 75
as Last amended by the Act of Accession of                     *
Greece , laid down that an export refund may be granted on eggs exported in the
form of the processed products listed in              Annex I thereto ;
Whereas new products from hens' eggs have appeared on the market which might be of
economic importance for the egg sector ; whereas it is desirable to increase those
outlets by facilitating the export of eggs in the form of those products ; whereas ,
that end. Annex I to Regulation ( EEC ) No 2771 / 75 should be supplemented so as to enable
export refunds to be granted on the eggs contained in those products ;
1
2Oo No L 282, 1.11.1975, p. 49
 ---pagebreak---   HAS ADOPTED THIS REGULATION :
                                  Article 1
 Annex I to Regulation ( EEC ) No 2771 / 75 is hereby replaced by the Annex to this
 Regulation .
                                  Article 2
Λ
 This Regulation shall enter into force on 1 November 1981 „
This Regulation shall be binding in its entirety and directly applicable in all
Member States .
Done at Brussels ,                                   For the Council
 ---pagebreak---                              ANNEX
CCT headi'ig No                     Description of goods
18.06           Chocolate and other food preparations containing cocoa
19.03           Macaroni ,. spaghetti and sibilar products
                A. Containing eggs
19.08           Pastry, biscuits , cakes and other fine bakers' wares , whether
                or not containing cocoa in any proportion
21.07           Food preparations not elsewhere specified or included :
                6.  Other :
                    I. containing no milkfats or containing Less that 1.5 % by
                       weight of such fats :
                       ( a ) containing not sucrose or containing Less than 5 %
                              by weight of sucrose ( including invert sugar expressed
                              as sucrose ) :
                              ex 1 . containing no starch or containing Less than
                                      5 % by weight cf starch .
                              - Preparations known as " Long eggs ", consisting in
                                 hens' eggs cooked in the form of cylinders ; the
                                 centre consists of the egg . yolks and is completely
                                 surrounded by the whites of the eggs . . '
22.09 C         Spirituous beverages :
                ex V.  Other :
                       - Containing egg or egg yolk
35.02 A         Albumins :
                II . Other :
                                                                   "X,
                     ex a ) Ovalbumin :
                            , 1 . Dried ( for example , in sheets , scales , flakes ,
                                  powder )                                    ,
                              2 . Other
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                       :      Proposal for a Council Regulation amending Regulation ( EEC ) No 2771 / 75
                              on the common organization of the market in eggs .
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                           WOJCCT : Addition of a new transformed egg-based product , " long eggs : ' to the |
                                         list of products which can benefit from export refunds ,
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 t,   5.   FINANCIAL         IMPLICATIONS                                      PERIOD OF           12 MONTHS
                                                                                                                                   CURRENT f^tjAMCIAL    0 I                    YEAR j FOLLOWING FINANCIAL YEAR
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