CELEX: 31973R1486
Language: en
Date: 1973-06-06 00:00:00
Title: Regulation (EEC) No 1486/73 of the Commission of 4 June 1973 fixing the rates of the refunds applicable from 1 June 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 149/ 10                          Official Journal of the European Communities                             6. 6. 73
                                REGULATION (EEC) No 1486/73 OF THE COMMISSION
                                                        of 4 June 1973
                fixing the rates of the refunds applicable from 1 June 1973 to sugar and molasses
                           exported in the form of goods not covered by Annex II to the Treaty
  THE COMMISSION OF THE EUROPEAN                                    (c) the need to ensure equality of competition for the
  COMMUNITIES,                                                          industries which use Community products and
                                                                        those which use third-country products under
  Having regard to the Treaty establishing the Euro­                    inward processing arrangements ;
 pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC (*) of 18 December 1967 on the common organ­                  Whereas Article 4 (3) of Regulation (EEC) No
 ization of the market in sugar, as last amended by                2682/72 provides that, when the rate of the refund is
 Regulation (EEC) No 174/73 (2), and in particular                'feeing fixed, account should be taken, where appro­
 the first sentence of the sixth subparagraph of                   priate, of refunds, aids or other measures having
 Article 17 (2) thereof ;                                          equivalent effect applicable in all Member States in
                                                                   accordance with the Regulation on the common or­
                                                                   ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/                to the basic products listed in Annex A to that Regu­
 EEC provides that the difference between quotations               lation or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed             tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), (c) and (d) of that Regulation            raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                    cil Regulation (EEC) No 765/68 (4) of 18 June 1968
by an export refund ; whereas Council Regulation                  laying down general rules for the production refund
  (EEC) No 2682/72 (3) of 12 December 1972 laying                  on sugar used in the chemical industry, as last
 down general rules for granting export refunds on                 amended by Regulation (EEC) No 2723/71 (5) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund ,               Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products               tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­               agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                 HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                           Article 1
Whereas, in accordance with paragraph 2 of that                     The rates of the refunds applicable from 1 June
Article, that rate must be determined with particular              1973 to the basic products appearing in Annex A to
reference to :
                                                                   Regulation (EEC) No 2682/72 and listed in Article 1
                                                                   ( 1 ) of Regulation No 1009/67/EEC, exported in the
 (a) the average costs incurred by processing indus­               form of goods listed in the Annex to Regulation No
     tries in obtaining supplies of the basic products              1009/67/EEC, are hereby fixed as shown in the
     in question on the Community market and the                   Annex to this Regulation.
     prices ruling on the world market ;
                                                                                           Article 2
 (b) the level of the refunds on exports of processed
     agricultural products covered by Annex II to the              This Regulation shall enter into force on 1 June
     Treaty which are manufactured under similar con­             1973 .
     ditions ;
 (!) OJ No 308 , 18 . 12. 1967, p . 1 .
(*) OJ No L 25 , 30. 1 . 1973 , p . 1 .                           (*) OJ No L 143, 25. 6. 1968, p. 1 .
(•) OJ No L 289, 27 . 12. 1972, p . 13 .                          (5) OJ No L 282, 23 . 12. 1971 , p. 2.
 ---pagebreak--- 6. 6. 73                        Official Journal of the European Communities                      No L 149/ 11
         This Regulation shall be binding in its entirety and directly applicable in all Member
         States.
         Done at Brussels, 4 June 1973 .
                                                                          For the Commission
                                                                              P. J. LARDINOIS
                                                                      Member of the Commission
                                                       ANNEX
         to the Commission Regulation of 4 June 1973 , fixing the rates of the refunds applicable
         from 1 June 1973 to sugar and molasses exported in the form of goods listed in the Annex
                                           to Regulation No 1009/67/EEC
                                                      TABLE I
           CCT heading
               No                                        Description of goods
             29.04           Acyclic alcohols and their halogenated, sulphonated, nitrated or
                           , nitrosated derivatives :
                             C. Polyhydric alcohols :
                                  II. Mannitol
                                 III. Sorbitol :
                                      a) In aqueous solution :
                                         2. Other :
                                            — obtained from sucrose
                                      b) Other :
                                         2. Other :
                                            — obtained from sucrose
            29.10            Acetals and hemiacetals and single or complex oxygen-function
                             acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                             ted or nitrosated derivatives :
                             ex B. Other :
                                     — Methyl glucosides
            29.14           Monocarboxylic acids and their anhydrides, halides, peroxides
                            and peracids, and their halogenated, sulphonated, nitrated or nitro­
                            sated derivatives :
                            ex A. Saturated acyclic monocarboxylic acids :
                                     — Sorbitol or mannitol esters
                            ex B. Unsaturated acyclic monocarboxylic acids :
                                     —> Sorbitol or mannitol esters
            29.16           Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                            and other single or complex oxygen-function carboxylic acids and
                            their anhydrides, halides, peroxides and peracids, and their halo­
                            genated, sulphonated, nitrated or nitrosated derivatives :
                           A. Carboxylic acids with alcohol functions :
                                ex VIII. Other :
                                           — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                              saccharonic acid, heptasaccharic acid, and their
                                              salts and esters
 ---pagebreak--- No L 149/12                         Official Journal of the European Communities                     6. 6. 73
            CCT heading
                 No                                          Description of goods
              29.35               Heterocyclic compounds ; nucleic acids :
                                  ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ­
                                            ing maltol and isomaltol
              29.43               Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                  of headings Nos 29.39, 29.41 and 29.42 :
                                 ex B. Other :
                                         — Sorbose and its salts and esters
              38.19              Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or
                                 included :
                                 ex Q. Foundry core binders based on synthetic resins
                                ex T. Other :
                                         — Sorbitol cracking products
           Rate of refund in u.a./100 kg :             White sugar :                               —
                                                       Raw sugar :                                 —
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :               —
                                                       Molasses, whether or not decolourised :    —
                                                         TABLE II
            CCT heading
                 No                                          Description of goods
              29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     IV. Citric acid and its salts and esters
           Rate of refund in u.a./100 kg :             White sugar :                              —
                                                       Raw sugar :                                —
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 °/o or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :              —
                                                      Molasses, whether or not decolourised :     —
 ---pagebreak--- 6. 6. 73                        Official Journal of the European Communities                       No L 149/ 13
                                                       TABLE III
          CCT heading
               No                                          Description of goods
             29.15            Polycarboxylic acids and their anhydrides, halides, peroxides and .
                              peracids, and their halogenated, sulphonated, nitrated or nitrosated
                              derivatives :
                              A. Acyclic polycarboxylic acids :
                                  ex V. Other :
                                         — Itaconic acid and its salts and esters
            29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                              and other single or complex oxygen-function carboxylic acids and
                              their anhydrides, halides, peroxides and peracids, and their halo­
                              genated, sulphonated, nitrated or nitrosated derivatives :
                              A. Carboxylic acids with alcohol function :
                                  I. Lactic acid and its salts and esters
            29.44             Antibiotics :
                              A. Penicillins
         Rate of refund in u.aJ100 kg :             White sugar :                                —
                                                   Raw sugar :                                   —
                                                    Syrups of beet sugar or cane sugar con­
                                                    taining, in the dry state, 98 °/o or more
                                                   by weight of sucrose (including invert
                                                    sugar expressed as sucrose) :                —
                                                   Molasses, whether or not decolourised :       —
 ---pagebreak--- No L 149 / 14                            Official Journal of the European Communities                                           6 . 6 . 73
                                                                 TABLE IV
                CCT heading
                     No                                                Description of goods
                  17.04                Sugar confectionery, not containing cocoa :
                                       B. Chewing gum
                                       C. White chocolate
                                       D. Other
                  18.06                Chocolate and other food preparations containing cocoa
                   19.02               Preparations of flour meal, starch or malt extract, of a kind used
                                       as infant food or for dietetic or culinary purposes, containing less
                                       than 50 %> by weight of cocoa
                   19.08               Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                       containing cocoa in any proportion
                  21.06                Natural yeasts (active or inactive) ; prepared baking powders ;
                                       A. Active natural yeasts :
                                           II. Bakers' yeast
                   21.07               Food preparations not elsewhere specified or included
                   22.02               Lemonade, flavoured spa waters and flavoured aerated waters, and
                                       other non-alcoholic beverages, not including fruit and vegetable
                                       juices falling within heading No 20.07
                   22.06               Vermouths, and other wines of fresh grapes flavoured with aro­
                                       matic extracts
                   22.09               Ethyl alcohol, undernatured, of a strength of less than 80° ( 140
                                       degrees proof) ; liqueurs and other spirituous beverages ; compound
                                       alcoholic preparations (known as 'concentrated extracts') for the
                                       manufacture of beverages :
                                        C. Liqueurs and other spirituous beverages :
                                            V. Other
              Rate of refund in u.a. /100 kg :                  "White sugar :                                        1.32
                                                                Raw sugar :                                            —
                                                                Syrups of beet sugar or cane sugar con­
                                                                taining, in the dry state, 98 °/o or more
                                                                by weight of sucrose (including invert
                                                                sugar expressed as sucrose) :                     1.32 X S (M
                                                                                                                          100
                                                               Molasses , whether or not decolourised :               —
              (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.