CELEX: 31984R1964
Language: en
Date: 1984-07-11 00:00:00
Title: Commission Regulation (EEC) No 1964/84 of 10 July 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

11 . 7. 84                            Official Journal of the European Communities                        No L 183/ 11
                                 COMMISSION REGULATION (EEC) No 1964/ 84
                                                       of 10 July 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                   (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                     for sheep certified as eligible in the United Kingdom,
                                                                 and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European            region 5 of the aforesaid Member State during the
Economic Community,
                                                                 week beginning 18 June 1984, shall be set out in the
Having regard to Council Regulation (EEC) No                     Annexes hereto,
 1837/ 80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 / 84 (2),                     HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                   Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 266 1 /80 ('), and in              For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                 United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                   variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region            18 June 1984, the level of the premium shall be equi­
5, within the meaning of Article 3 (5) of Regulation             valent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 18
June 1984, the level of the premium and the amount                                       Article 2
to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter              of region 5 during the week beginning 18 June 1984,
premium is to be fixed each week by the Commis­                  the amounts to be charged shall be equivalent to those
sion ;                                                           fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                      Article J
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules              Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation            It shall apply with effect from 18 June 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 10 July 1984.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                       Member of the Commission
(') OJ No L 183, 16 . 7 . 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p . 35 .
(') OJ No L 154, 9 . 6 . 1984, p . 27 .
 ---pagebreak--- No L 183/ 12                     Official Journal of the European Communities                           11 . 7 . 84
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 18 June 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      151,540 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 11 . 7. 84                          Official Journal of the European Communities                          No L 183 / 13
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                         18 June 1984
                                                                                               (ECU/100 kg)
                      CCT
                     heading                                     Description                     Charge
                       No
                                                                                              Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                           ding animals                                           71,224
                                                                                              Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                       151,540
                                            2. Short forequarters                               106,078
                                            3 . Chines and/or best ends                         1 66,694
                                           4. Legs                                              197,002
                                            5 . Other :
                                                aa) Unboned (bone-in)                           197,002
                                                bb) Boned or boneless                           275,803
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                       113,655
                                           2. Short forequarters                                  79,559
                                            3 . Chines and /or best ends                        125,021
                                            4. Legs                                             147,752
                                            5 . Other :
                                                aa) Unboned (bone-in)                           147,752
                                                bb) Boned or boneless                           206,852
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in )                              197,002
                                            2. Boned or boneless                                275,803
           ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                  197,002
                                           — boned or boneless                                  275,803