CELEX: 31985R0635
Language: en
Date: 1985-03-13 00:00:00
Title: Commission Regulation (EEC) No 635/85 of 12 March 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 72/30                            Official Journal of the European Communities                            13 . 3 . 85
                                 COMMISSION REGULATION (EEC) No 635/85
                                                    of 12 March 1985
             altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   mation known to the Commission that the basic
COMMUNITIES,                                                    amount of the levy on syrups and certain other sugar
                                                                 products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
                                                                                         Article 1
1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended         The basic amounts of the import levy on the products
by Regulation (EEC) No 606/82 (2), and in particular             listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,                                          1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                 No 519/85 are hereby altered to the amounts shown in
Whereas the import levies on syrups and certain other           the Annex hereto .
sugar products were fixed by Regulation (EEC) No
519/85 (3) ;                                                                             Article 2
Whereas it follows from applying the detailed rules             This Regulation shall enter into force on 13 March
contained in Regulation (EEC) No 519/85 to the infor­            1985 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 12 March 1985 .
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3 OJ No L 62, 1 . 3 . 1985, p. 10 .
 ---pagebreak---  13 . 3 . 85                           Official Journal of the European Communities                        No L 72/31
                                                            ANNEX
             to the Commission Regulation of 12 March 1985 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
     heading                                Description                           and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4698              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     55,65
                    ex II . Other                                                        0,4698
                E. Artificial honey, whether or not mixed with natural honey             0,4698              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4698              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        55,65
                    IV . Other                                                           0,4698