CELEX: 31975R1880
Language: en
Date: 1975-07-24 00:00:00
Title: Regulation (EEC) No 1880/75 of the Commission of 23 July 1975 fixing the sluice-gate prices and levies for poultrymeat

24. 7. 75                                   Official Journal of the European Communities                               No L 191 / 13
                               REGULATION ( EEC) No 1880/75 OF THE COMMISSION
                                                             of 23 July 1975
                                   fixing the sluice-gate prices and levies for poultrymeat
THE COMMISSION OF THE EUROPEAN                                         Whereas the second component must be equal to
COMMUNITIES,                                                            7 % of the average of the sluice-gate prices applicable
                                                                        for the four quarters to 1 May of each year ;
Having regard to the Treaty establishing the European
Economic Community ;                                                   Whereas the levy on chicks must be calculated in the
                                                                        same way as the levy on slaughtered poultry ; whereas,
Having regard to Council Regulation No 123 /                            however, the quantity of feed grain used for the calcu­
67/EEC0 of 13 June 1967 on the common organiza­                         lation must be that shown in Annex I to Regulation
tion of the market in poultrymeat, as last amended by                   No 146/67/ EEC ; whereas the second component
the Act of Accession (2), and in particular Articles 3                  must be equal to 7 % of the average of the sluice-gate
and 7 ( 1 ) thereof ;                                                   prices applicable to chicks ;
Whereas a levy fixed quarterly in advance must be                       Whereas the levy applicable to the products specified
charged on imports into the Community of the                            in Article 1 (2)(d) of Regulation No 123/67/EEC must
products specified in Article 1 ( 1 ) of Regulation No                  be derived from the levy on slaughtered poultry on
                                                                        the basis of the coefficients set out in the Annex to
 123/67/ EEC ; whereas levies were last fixed by Regula­
tion ( EEC) No 1050/75 (3), for the period ending 31                    Commission Regulation No 199/67/ EEC (6) of 28
July 1975, and new levies must therefore be fixed for                   June 1967 fixing the coefficients for calculating levies
the period 1 August to 31 October 1975 ;                                on derived poultrymeat products, as last amended by
                                                                        Regulation (EEC) No 1 776/74 ( 7) ;
Whereas the levy on slaughtered poultry consists of
two components ;                                                        Whereas, for products falling within heading No
                                                                        02.03 , or within subheading 15.01 B or 16.02 B I of
                                                                        the Common Customs Tariff, in respect of which the
Whereas the first component must be equal to the                        rate of duty payable has been bound within GATT,
difference between prices within the Community and                      the levies must be limited to the amount resulting
on the world market for the quantity of feed grain                      from that binding ;
specified in Annex I to Council Regulation No 146/
67/ EEC (4 ) of 21 June 1967 laying down ruies for
calculating the levy and the sluice-gate price for                      Whereas, for the products specified in Article 1 ( 1 ) of
poultrymeat, as last amended by Regulation ( EEC) No                    Regulation No 123/67/ EEC, sluice-gate prices must
 1717/74 (5) ;                                                          be fixed in advance for each quarter ; whereas sluice­
                                                                        gate prices were last fixed by Regulation (EEC) No
Whereas the price within the Community for that                          1050/75 for the period ending 31 July 1975, and new
quantity of feed grain must be determined in accor­                     prices must therefore now be fixed for the period 1
dance with Article 2 of Regulation No 146/ 67/ EEC ;                    August to 3 1 October 1 975 ;
whereas the price of the like quantity on the world
market     must     be     determined       in    accordance  with
                                                                        Whereas the sluice-gate price for slaughtered poultry
Article 3 of that Regulation ;                                          is made up of two components ;
Whereas the said Article 3 provides that the price for
each type of feed grain on the world market shall be                    Whereas the first component must be equal to the
equal to the average of the cif prices determined for                   price on the world market of the quantity of feed
that cereal for the period of six months preceding the                  grain shown in Annex II to Regulation No 146/
                                                                        67/ EEC ;
quarter during which the component is calculated ;
whereas this period is that from 1 November 1974 to
30 April 1975 ;                                                         Whereas the price of this quantity of cereals must be
                                                                        determined in accordance with Article 4(2) and ( 3) of
(')  OJ No   117, 19 . 6 . 1967, p. 2301 / 67 .                         Regulation No 146/ 67/ EEC ;
(-)  OJ No   L 73 , 27 . 3 . 1972 , p. 14 .
(')  OJ No   L 104, 24 . 4 . 1975, p. 10 .
(4 ) OJ No   125 , 26 . 6 . 1967 , p. 2470 / 67 .                       (") 0 | No 134, 30 . 6 . 1967, p . 2831 / 67 .
(*)  0| No   L 181 , 4 . 7 . 1974, p. 3 .                               O O'l No L. 186. 10 . 7. 19"M , p . 16.
 ---pagebreak--- No L 191 / 14                      Official Journal of the European Communities                               24. 7 . 75
Whereas the said Article 4 provides that the price of         Whereas the measures provided for in this Regulation
each cereal , on the world market shall be equal to the       are in accordance with the Opinion of the Manage­
average of the cif prices determined for that cereal for      ment Committee for Poultrymeat and Eggs,
the period of six months preceding the quarter during
which the said component is calculated ; whereas this
                                                              HAS ADOPTED THIS REGULATION :
period is that from 1 November 1974 to 30 April
1 975 ;
                                                                                         Article 1
Whereas the second amount, which, represents other
feeding costs and overhead costs of production and            1 . The levies provided for in Article 3 of Regula­
marketing, is fixed in Annex II to Regulation No 146/         tion No 123/67/EEC in respect of the products speci­
67/ EEC ;                                                     fied in Article 1 ( 1 ) of that Regulation and the sluice­
                                                              gate prices provided for in Article 7 of that Regulation
Whereas the sluice-gate price for chicks must be calcu­       in respect of the like products shall be as shown in
lated in the same way as the sluice-gate price for            the Annex hereto .
slaughtered poultry ; whereas, however, the quantity of
feed grain used for the calculation must be that shown        2.     However, for products falling within heading No
in Annex II . to Regulation No 146/67/EEC ; whereas           02.03 or within subheading 15.01 B or 16.02 B I of
the standard amount must be that fixed in the same            the Common Customs Tariff in respect of which the
Annex ;                                                       rate of duty has been bound within GAIT, the levy
                                                              shall not exceed the amount resulting from that
Whereas the sluice-gate prices for the products speci­        binding.
fied in Article 1 (2) (d) of Regulation No 123/67/ EEC
must be derived from the sluice-gate prices for slaught­                                 Article 2
ered poultry on the basis of the coefficients fixed for
these products in accordance with Article 5 (3) of that       This Regulation shall enter into force on 1 August
Regulation ;                                                  1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 23 July 1975 .
                                                                        For the Commission
                                                                          P.J. LARDINOIS
                                                                    Member of the Commission
 ---pagebreak--- 24. 7. 75                                Official Journal of the European Communities                          No L 191 / 15
                                                                ANNEX
             Sluice-gate prices and levies for poultrymeat for the period 1 August 1975 to 31 October 1975
 CCT heading                                                                                    Sluice-gate
      No                                          Description of goods                               price            Levy
       1                                                    2                                          3                4
I\                                                                                             u.a. /100 units  u.a. /100 units
   01.05           Live poultry, that is to say, fowls, ducks, geese, turkeys, and guinea
                   fowls :
                   A. Of a weight not exceeding 185 g, known as 'chicks'                *          18-99               2-08
l                                                                                               u.a. /100 kg     u .a ./100 kg
                   B. Others :
                         I. Fowls                                                                  63-59               7-71
                        II. Ducks                                                                  73-11            10-21
                       III. Geese                                                                  75-23               9-46
                       IV. Turkeys                                                                 80-82               8-80
                        V. Guinea fowls                                                          106-95             12-82
  02.02            Dead poultry (that is to say , fowls, ducks, geese, turkeys and
                   guinea fowls) and edible offals thereof (except liver), fresh, chilled,
                   or frozen :
                   A. Whole poultry :
                         I. Fowls :
                            a) Plucked and gutted, with heads and feet, known as
                                '83 % chickens'                                                   79-90 .             9-62
                            b) Plucked and drawn, without heads and feet, but with
                                hearts, livers and gizzards, known as '70°/o chickens'            90-84             11-01
                            c) Plucked and drawn, without heads and feet and without
                                hearts, livers and gizzards, known as '65 °/o chickens'           98-99             11-98
                        II. Ducks :
                            a) Plucked, bled, not drawn or gutted, with heads and feet,
                                known as '85 %> ducks'                                            86-01             12-01
                            b) Plucked and drawn, without heads and feet, with
                                hearts, livers and gizzards, known as '70 °/o ducks'             104-44             14-59
                            c) Plucked and drawn, without heads and feet, without
                                hearts, livers and gizzards, known as '63 °/o ducks'             116-04             16-21
                       III. Geese :
                            a) Plucked, bled, not drawn, with heads and feet, known
                                as '82 °/o geese'                                                107-47             13-52
                            b ) Plucked and drawn , without heads and feet, with or
                                without hearts and gizzards, known as '75 % geese'                97-50             13-38
                      IV. Turkeys                                                                115-46             12-57
                        V. Guinea fowls                                                          152-78             18-31
 ---pagebreak--- No L 191 / 16                            Official Journal of the European Communities                                     24. 7. 75
  CCT heading                                                                                                Sluice-gate
       No                                          Description of goods                                         price        Lery
        1                                                    2                                                    3            4
                                                                                                             u.a./100 kg u.a./100 kg
    02.02             B. Poultry cuts (excluding offals) :
    (cont'd)
                           I. Boned or boneless                                                               224-40       27-94
                          II. Unboned (bone-in) :
                              a) Halves or quarters :
                                 1 . Of fowls                                                                 108-89        13-18
                                 2. Of ducks                                                                  127-64        17-83
                                 3. Of geese                                                                  107-25*       14-72 .
                                 4. Of turkeys                                                                127-01        13-83
                                 5. Of guinea fowls                                                           168-06       20-14
                              b) Whole wings, with or without tips                                             72-93         9-08
                              c) Backs, necks, backs with necks attached, rumps and wing
                                 tips                                                                          50-49         6-29
                              d) Breasts and cuts of breasts :
                                 1. Of geese                                                                  146-25       20-07
                                 2. Of turkeys                                                                190-51       20-74
                                 3. Of other poultry                                                          149-89        18-17
                              e) Legs and cuts of legs :
                                 1. Of geese                                                                  141-38        19-40
                                 2. Of turkeys :
                                     aa) Drumsticks and cuts of drumsticks                                    103-91       11-31
                                     bb) Other                                                                178-96        19-48
                                 3. Of other poultry                                                          140-80       17-07
                              f) Other                                                                        224-40       27-94
                      C. Offals                                                                                50-49         6-29
    02.03             Poultry live, fresh, chilled, frozen, salted or in brine :
                      A. Foie gras (goose or duck)                                                          1 074-70      135-20
                      B. Other                                                                                129-03        16-07
    02.05             Pig fat, free of lean meat and poultry fat (not rendered or solvent­
                      extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
                      C. Poultry fat                                                                          112-20       13-97
     15.01            Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                      B. Poultry fat                                                                          134-64        16-76
     16.02            Other prepared or preserved meat or meat offal :
                      B. Other :
                          I. Poultrymeat or offal :
                              a) Containing 57 % or more by weight of poultrymeat (a)                         246-84        30-73
                              b) Containing 25 % or more but less than 57 °/o by weight
                                 of poultrymeat ( a)                                                          134-64       16-76
                              c) Other                                                                          78-54         9-78
(a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.