CELEX: 31986R0145
Language: en
Date: 1986-01-25 00:00:00
Title: Commission Regulation (EEC) No 145/86 of 24 January 1986 fixing additional amounts for live and slaughtered poultry

No L 19/ 16                             Official Journal of the European Communities                                   25 . 1 . 86
                                     COMMISSION REGULATION (EEC) No 145/86
                                                      of 24 January 1986
                              fixing additional amounts for live and slaughtered poultry
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       ting in and coming from Romania are not increased by
                                                                  an additional amount ;
Having regard to the Treaty establishing the European
Economic Community,                                               Whereas, pursuant to Regulation (EEC) No 2474/70 Q,
                                                                  the import levies on slaughtered turkeys originating in
                                                                  and coming from Poland are not increased by an addi­
Having regard to Council Regulation (EEC) No 2777/75              tional amount ;
of 29 October 1975 on the common organization of the
market in poultrymeat ('), as last amended by the Regula­         Whereas, pursuant to Regulation (EEC) No 2164/72 (8),
tion (EEC) No 3768/85 (2), and in particular Article 8 (4)        the import levies on slaughtered fowls and geese origina­
thereof,                                                          ting in and coming from Bulgaria are not increased by an
                                                                  additional amount ;
Whereas if, for a given product, the free-at-frontier offer
                                                                  Whereas, pursuant to Article 394 of the 1985 Act of
price (hereinafter called the 'offer price') falls below the      Accession, the application to the new Member States of
sluice-gate price, the levy applicable to that product must       the Community rules introduced for the production of
be increased by an additional amount equal to the diffe­          and trade in agricultural products and for the trade in
rence between the sluice-gate price and the offer price
determined in accordance with Article 1 of Commission             certain goods resulting from the processing of agricultural
                                                                  products shall be postponed ;
Regulation No 163/67/EEC of 26 June 1967 on fixing
the additional amount for imports of poultry-farming              Whereas the measures provided for in this Regulation are
products from third countries (3), as last amended by             in accordance with the opinion of the Management
Regulation (EEC) No 1 527/73 (4) ;                                Committee for Poultrymeat and Eggs,
Whereas the offer price must be determined for all
imports, from all third countries ; whereas, however, if          HAS ADOPTED THIS REGULATION :
exports from one or more third countries are effected at
abnormally low prices, lower than prices ruling for other                                  Article 1
third countries, a second offer price must be determined
for exports from these other countries ;                          The additional amounts provided for in Article 8 of Regu­
                                                                  lation (EEC) No 2777/75 shall be as set out in the Annex
Whereas, pursuant to Regulation (EEC) No 565/68 (*), the          hereto for the products listed in Article 1 (1 ) of that Regu­
import levies on slaughtered fowls, ducks and geese origi­        lation which appear in the said Annex.
nating in and coming from Poland are not increased by
an additional amount ;                                                                     Article 2
Whereas, pursuant to Regulation (EEC) No 2261 /69 (6),            This Regulation shall enter into force on 27 January
the import levies on slaughtered ducks and geese origina           1986 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                  Done at Brussels, 24 January 1986.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
 (') OJ No L 282, 1 . 11 . 1975, p. 77.
 (2) OJ No L 362, 31 . 12. 1985, p. 8 .
 (3) OJ No 129, 28. 6. 1967, p. 2577/67.
 (4) OJ No L 154, 9. 6. 1973, p. 1 .
 0 OJ No L 107, 8 . 5. 1968, p. 7.                                 0 OJ No L 265, 8 . 12. 1970, p. 13.
 ^ OT No L 286, 14. 11 . 1969, p. 24.                              (8) OJ No L 232, 12. 10. 1972, p. 3.
 ---pagebreak--- 25 . 1 . 86                                Official Journal of the European Communities                              No L 19 / 17
                                                                 ANNEX
                 Additional amounts applicable to live and slaughtered poultry and halves or quarters
                                                                                                                 (ECU / 100 kg)
          CCT
                                                                                Additional
         heading                              Description                        amount
                                                                                                    Imports affected
           No
    01.05        Live poultry, that is to say, fowls, ducks, geese, turkeys and
                 guinea-fowls :
                 B. Other :
                     IV. Turkeys                                                  20,00    Origin : Yugoslavia
    02.02        Dead poultry (that is to say, fowls, ducks, geese, turkeys
                 and guinea fowls) and edible offals thereof (except liver),
                 fresh , chilled or frozen :
                 A. Whole poultry :
                       I. Fowls :
                           a) Plucked and gutted, with heads and feet,
                               known as ' 83 % chickens'                          15,00    Origin : Hungary or Yugoslavia
                           b) Plucked and drawn, without heads and feet,
                               but with hearts, livers and gizzards, known as
                               '70 % chickens'                                    15,00    Origin : Hungary or Yugoslavia
                           c) Plucked and drawn, without heads and feet and
                               without hearts, livers and gizzards, known as
                               '65 % chickens'                                    15,00    Origin : Hungary or Yugoslavia
                      II . Ducks :
                           a) Plucked, bled, gutted not drawn, with heads
                               and feet, known as ' 85 % ducks'                   10,00    Origin : Hungary
                           b) Plucked and drawn, without heads and feet but
                                hearts, livers and gizzards, known as '70 %
                               ducks'                                             10,00    Origin : Hungary
                            c) Plucked and drawn, without heads and feet and
                               without hearts, livers and gizzards, known as
                               ' 63 % ducks'                                      10,00    Origin : Hungary
                     IV. Turkeys :
                            a) Plucked and drawn, without heads and feet but
                               with necks, hearts, livers and gizzards, known
                                as '80 % turkeys'                                 20,00    Origin : Yugoslavia
                            b) Plucked and drawn, without heads and feet and
                               without necks, hearts, livers and gizzards,
                                known as '73 % turkeys'                           20,00    Origin : Yugoslavia
                  B. Poultry cuts (excluding offals) :
                     II . Unboned (bone-in) :
                           a) Halves or quarters :
                               1 . Of fowls                                       15,00    Origin : Hungary or Yugoslavia