CELEX: 31999R0314
Language: en
Date: 1999-02-11 00:00:00
Title: Commission Regulation (EC) No 314/1999 of 11 February 1999 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

12. 2. 1999            EN               Official Journal of the European Communities                               L 38/33
                                     COMMISSION REGULATION (EC) No 314/1999
                                                    of 11 February 1999
                   amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                   application of the specific supply arrangements for Madeira relating to milk
                                        products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        Whereas Commission Regulation (EC) No 312/1999 of
                                                                   11 February 1999 fixing the export refunds on milk and
Having regard to the Treaty establishing the European
                                                                   milk products (7), fixes the refunds on those products;
Community,
                                                                   whereas Annex II to Regulation (EEC) No 2219/92
Having regard to Council Regulation (EEC) No 1600/92               should be adapted to take account of those adjustments;
of 15 June 1992 concerning specific measures for the
Azores and Madeira relating to certain agricultural prod-          Whereas the measures provided for in this Regulation are
ucts (1), as last amended by Commission Regulation (EC)            in accordance with the opinion of the Management
No 562/98 (2), and in particular Article 10 thereof,               Committee for Milk and Milk Products,
Whereas Commission Regulation (EEC) No 1696/92 (3),
as last amended by Regulation (EEC) No 2596/93 (4), lays           HAS ADOPTED THIS REGULATION:
down in particular the detailed rules for the application of
the specific arrangements for the supply of certain agri-                                     Article 1
cultural products to the Azores and Madeira;
                                                                   Annex II to Regulation (EEC) No 2219/92 is hereby
Whereas Annex II to Regulation (EEC) No 2219/92 of 30              replaced by the Annex hereto.
July 1992 laying down detailed rules for the application
of the specific supply arrangements for Madeira relating                                      Article 2
to milk products and establishing the forecast supply
balance (5), as last amended by Regulation (EC) No 2440/           This Regulation shall enter into force on 12 February
98 (6), fixes the aid for milk products;                           1999.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 11 February 1999.
                                                                               For the Commission
                                                                                 Franz FISCHLER
                                                                           Member of the Commission
(1) OJ  L  173, 27. 6. 1992, p. 1.
(2) OJ  L  76, 13. 3. 1998, p. 6.
(3) OJ  L  179, 1. 7. 1992, p. 6.
(4) OJ  L  238, 23. 9. 1993, p. 24.
(5) OJ  L  218, 1. 8. 1992, p. 75.
(6) OJ  L  303, 13. 11. 1998, p. 30.                               (7) See page 15 of this Official Journal.
 ---pagebreak--- L 38/34        EN                       Official Journal of the European Communities                                          12. 2. 1999
                                                                ANNEX
                                                              ‘ANNEX II
                                                                                              (in EUR/100 kg weight, if no other indication)
                                                                                                                             Amount of
     CN code                             Description of goods                        Product code          Notes
                                                                                                                                 aid
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter:
   0401 10    – Of a fat content, by weight, not exceeding 1 %:
   0401 10 10 – – In immediate packings of a net content not exceeding 2 litres    0401 10 10 9000                               2,327
   0401 10 90 – – Other                                                            0401 10 90 9000                               2,327
   0401 20    – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
              – – Not exceeding 3 %:
   0401 20 11 – – – In immediate packings of a net content not exceeding 2 litres:
                      – Of a fat content, by weight, not exceeding 1,5 %           0401 20 11 9100                               2,327
                      – Of a fat content, by weight, exceeding 1,5 %               0401 20 11 9500                               3,597
   0401 20 19 – – – Other:
                      – Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 9100                               2,327
                      – Of a fat content, by weight, exceeding 1,5 %               0401 20 19 9500                               3,597
              – – Exceeding 3 %:
   0401 20 91 – – – In immediate packings of a net content not exceeding 2 litres:
                      – Of a fat content, by weight, not exceeding 4 %             0401 20 91 9100                               4,551
                      – Of a fat content, by weight, exceeding 4 %                 0401 20 91 9500                               5,302
   0401 20 99 – – – Other:
                      – Of a fat content, by weight, not exceeding 4 %             0401 20 99 9100                               4,551
                      – Of a fat content, by weight, exceeding 4 %                 0401 20 99 9500                               5,302
   0401 30    – Of a fat content, by weight, exceeding 6 %:
              – – Not exceeding 21 %:
   0401 30 11 – – – In immediate packings of a net content not exceeding 2 litres:
                      – Of a fat content, by weight:
                         – Not exceeding 10 %                                      0401 30 11 9100                               6,803
                         – Exceeding 10 % but not exceeding 17 %                   0401 30 11 9400                             10,50
                         – Exceeding 17 %                                          0401 30 11 9700                             15,77
   0401 30 19 – – – Other:
                      – Of a fat content, by weight:
                         – Not exceeding 10 %                                      0401 30 19 9100                               6,803
                         – Exceeding 10 % but not exceeding 17 %                   0401 30 19 9400                             10,50
                         – Exceeding 17 %                                          0401 30 19 9700                             15,77
              – – Exceeding 21 % but not exceeding 45 %:
 ---pagebreak--- 12. 2. 1999    EN                      Official Journal of the European Communities                                                  L 38/35
                                                                                                 (in EUR/100 kg weight, if no other indication)
                                                                                                                                Amount of
      CN code                           Description of goods                            Product code          Notes
                                                                                                                                    aid
   0401 30 31 – – – In immediate packings of a net content not exceeding 2 litres:
                     – Of a fat content, by weight:
                        – Not exceeding 35 %                                          0401 30 31 9100                             38,32
                        – Exceeding 35 % but not exceeding 39 %                       0401 30 31 9400                             59,85
                        – Exceeding 39 %                                              0401 30 31 9700                             66,00
   0401 30 39 – – – Other:
                     – Of a fat content, by weight:
                        – Not exceeding 35 %                                          0401 30 39 9100                             38,32
                        – Exceeding 35 % but not exceeding 39 %                       0401 30 39 9400                             59,85
                        – Exceeding 39 %                                              0401 30 39 9700                             66,00
              – – Exceeding 45 %:
   0401 30 91 – – – In immediate packings of a net content not exceeding 2 litres:
                     – Of a fat content, by weight:
                        – Not exceeding 68 %                                          0401 30 91 9100                             75,22
                        – Exceeding 68 % but not exceeding 80 %                       0401 30 91 9400                            110,55
                        – Exceeding 80 %                                              0401 30 91 9700                            129,01
   0401 30 99 – – – Other:
                     – Of a fat content, by weight:
                        – Not exceeding 68 %                                          0401 30 99 9100                             75,22
                        – Exceeding 68 % but not exceeding 80 %                       0401 30 99 9400                            110,55
                        – Exceeding 80 %                                              0401 30 99 9700                            129,01
ex 0402       Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %    0402 10 11 9000
                                                                                                               (13)               90,00
                                                                                      0402 10 19 9000
ex 0402       Whole milk powder of a fat content, by weight, not exceeding 27 %       0402 21 11 9900
                                                                                                               (13)              120,00
                                                                                      0402 21 19 9900
   0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:
                        – Of a fat content, by weight:
                          – Not exceeding 11 %                                        0402 21 11 9200          (13)               90,00
                          – Exceeding 11 % but not exceeding 17 %                     0402 21 11 9300          (13)              105,89
                          – Exceeding 17 % but not exceeding 25 %                     0402 21 11 9500          (13)              111,56
                          – Exceeding 25 %                                            0402 21 11 9900          (13)              120,00
              – – – – Other:
   0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding
                          27 %:
                          – Not exceeding 17 %                                        0402 21 19 9300          (13)              105,89
                          – Exceeding 17 % but not exceeding 25 %                     0402 21 19 9500          (13)              111,56
                          – Exceeding 25 %                                            0402 21 19 9900          (13)              120,00
 ---pagebreak--- L 38/36        EN                        Official Journal of the European Communities                                               12. 2. 1999
                                                                                                    (in EUR/100 kg weight, if no other indication)
                                                                                                                                   Amount of
     CN code                              Description of goods                             Product code          Notes
                                                                                                                                       aid
ex 0405       Butter and other fats and oils derived from milk; dairy spreads:
   0405 10    – Butter:
              – – Of a fat content, by weight, not exceeding 85 %:
              – – – Natural butter:
   0405 10 11 – – – – In immediate packings of a net content not exceeding 1 kg:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 11 9500                            176,10
              – – – – – – Of 82 % or more                                                0405 10 11 9700                            180,50
   0405 10 19 – – – – Other:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 19 9500                            176,10
              – – – – – – Of 82 % or more                                                0405 10 19 9700                            180,50
   0405 10 30 – – – Recombined butter:
              – – – – In immediate packings of a net content not exceeding 1 kg:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 30 9100                            176,10
              – – – – – – Of 82 % or more                                                0405 10 30 9300                            180,50
              – – – – Other:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 30 9500                            176,10
              – – – – – – Of 82 % or more                                                0405 10 30 9700                            180,50
   0405 10 50 – – – Whey butter:
              – – – – In immediate packings of a net content not exceeding 1 kg:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 50 9100                            176,10
              – – – – – – Of 82 % or more                                                0405 10 50 9300                            180,50
              – – – – Other:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 50 9500                            176,10
              – – – – – – Of 82 % or more                                                0405 10 50 9700                            180,50
   0405 10 90 – – Other                                                                  0405 10 90 9000                            187,10
ex 0405 20    – Dairy spreads:
   0405 20 90 – – Of a fat content by weight of more than 75 % but less than 80 %:
              – – – Of a fat content by weight:
              – – – – Of more than 75 % but less than 78 %                               0405 20 90 9500                            165,09
              – – – – Of 78 % or more                                                    0405 20 90 9700                            171,69
   0405 90    – Other:
   0405 90 10 – – Of a fat content by weight of 99,3 % or more and of a water content by
                    weight not exceeding 0,5 %:                                          0405 90 10 9000                            228,00
   0405 90 90 – – Other                                                                  0405 90 90 9000                            180,50
 ---pagebreak--- 12. 2. 1999       EN                            Official Journal of the European Communities                                                   L 38/37
                                                                                                           (in EUR/100 kg weight, if no other indication)
                                                                                  Additional requirements for
                                                                                     using the product code
                                                                                 Maximum            Minimum            Product                 Amount
    CN code                           Description of goods                                                                            Notes
                                                                                water content       fat content          code                   of aid
                                                                                 in product            in the
                                                                                   weight           dry matter
                                                                                     (%)                (%)
ex 0406       Cheese and curd (3):
ex 0406 90 23 – – – Edam                                                              47                 40        0406 90 23 9900      (3)     90,36
ex 0406 90 25 – – – Tilsit                                                            47                 45        0406 90 25 9900      ()
                                                                                                                                         3
                                                                                                                                                89,77
ex 0406 90 76 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti,
                                   Maribo, Samsoe:
              – – – – – – – – Of a fat content, by weight, in the dry
                                      matter of 45 % or more but less than
                                      55 %:
              – – – – – – – – – Of a dry matter content, by weight, of
                                         50 % or more but less than 56 %              50                 45        0406 90 76 9300      (3)     84,68
              – – – – – – – – – Of a dry matter content, by weight, of
                                         56 % or more                                 44                 45        0406 90 76 9400      (3)     94,85
              – – – – – – – – Of a fat content, by weight, in the dry
                                      matter of 55 % or more                          46                 55        0406 90 76 9500      (3)     90,24
ex 0406 90 78 – – – – – – – Gouda:
              – – – – – – – – Of a fat content, by weight, in the dry
                                      matter of less than 48 %                        50                 20        0406 90 78 9100      (3)     87,50
              – – – – – – – – Of a fat content by weight, in the dry
                                      matter of 48 % or more but less than
                                      55 %                                            45                 48        0406 90 78 9300      (3)     92,78
              – – – – – – – – Other                                                   45                 55        0406 90 78 9500      (3)     91,91
ex 0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire,
                                   Saint-Paulin, Taleggio                             56                 40        0406 90 79 9900      (3)     75,02
ex 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire,
                                   Double       Gloucester,  Blarney,   Colby,
                                   Monterey                                           44                 44        0406 90 81 9900      (3)     94,85
ex 0406 90 86 – – – – – – – – Exceeding 47 % but not exceeding
                                      52 %:
              – – – – – – – – – cheeses produced from whey                                                         0406 90 86 9100               —
              – – – – – – – – – Other, of a fat content, by weight, in
                                         the dry matter:
              – – – – – – – – – – Of less than 5 %                                    52                           0406 90 86 9200      (3)     86,17
              – – – – – – – – – – Of 5 % or more but less than
                                             19 %                                     51                 5         0406 90 86 9300      (3)     87,41
              – – – – – – – – – – Of 19 % or more but less than
                                             39 %                                     47                 19        0406 90 86 9400      (3)     92,87
              – – – – – – – – – – Of 39 % or more                                     40                 39        0406 90 86 9900      (3)   102,43
ex 0406 90 87 – – – – – – – – Exceeding 52 % but not exceeding
                                      62 %:
              – – – – – – – – – cheeses produced from whey, except
                                         for Manouri                                                               0406 90 87 9100               —
              – – – – – – – – – Other, of a fat content, by weight, in
                                         the dry matter:
              – – – – – – – – – – Of less than 5 %                                    60                           0406 90 87 9200      (3)     71,81
              – – – – – – – – – – Of 5 % or more but less than
                                             19 %                                     55                 5         0406 90 87 9300      (3)     80,27
              – – – – – – – – – – Of 19 % or more but less than
                                             40 %                                     53                 19        0406 90 87 9400      (3)     82,36
 ---pagebreak--- L 38/38                    EN                             Official Journal of the European Communities                                                              12. 2. 1999
                                                                                                                                 (in EUR/100 kg weight, if no other indication)
                                                                                                       Additional requirements for
                                                                                                          using the product code
                                                                                                      Maximum             Minimum              Product                  Amount
      CN code                                   Description of goods                                                                                          Notes
                                                                                                    water content         fat content           code                     of aid
                                                                                                      in product             in the
                                                                                                        weight            dry matter
                                                                                                          (%)                 (%)
ex 0406 90 87        – – – – – – – – – – Of 40 % or more:
(cont’d.)            – – – – – – – – – – – Idiazabal,                     Manchego          and
                                                           Roncal      manufactured          ex-
                                                           clusively from sheep’s milk                     45                  45        0406 90 87 9951        (3)      93,15
                     – – – – – – – – – – – Maasdam                                                         45                  45        0406 90 87 9971        (3)      93,15
                     – – – – – – – – – – – Manouri                                                         43                  53        0406 90 87 9972        (3)      39,68
                     – – – – – – – – – – – Hushallsost                                                     46                  45        0406 90 87 9973        (3)      91,46
                     – – – – – – – – – – – Murukoloinen                                                    41                  50        0406 90 87 9974        (3)      99,26
                     – – – – – – – – – – – Other:                                                          47                  40        0406 90 87 9979        (3)      90,36
ex 0406 90 88        – – – – – – – – Exceeding 62 % but not exceeding
                                                72 %:
                     – – – – – – – – – cheese produced from whey                                                                         0406 90 88 9100                   —
                     – – – – – – – – – Other:
                     – – – – – – – – – – Other:
                     – – – – – – – – – – – Of a fat content, by weight, in
                                                           the dry matter:
                     – – – – – – – – – – – – Of 10 % or more but less
                                                              than 19 %                                    60                  10        0406 90 88 9300        (3)      70,90
 (3) In the case of cheese presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being
     deducted.
(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.
     When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this
     is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.'