CELEX: 31974R1632
Language: en
Date: 1974-06-28 00:00:00
Title: Regulation (EEC) No 1632/74 of the Commission of 27 June 1974 fixing the refunds on milk and milk products exported in the natural state

28 . 6. 74                            Official Journal of the European Communities                        No L 173/37
                            REGULATION (EEC) No 1632/74 OF THE COMMISSION
                                                      of 27 June 1974
                fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                  — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European            Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                             provides that when prices within the Community are
                                                                 being determined account should be taken of the
                                                                 ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                     tion, .and that when prices in international trade are
804/68 (^ of 27 June 1968 on the common organiza­                being determined particular account should be taken
tion of the market in milk and milk products, as last            of :
amended by Regulation (EEC) No 419/74 (2), and in
particular Article 1 7 (4) thereof ;
                                                                 (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                      (b) the most favourable prices in third countries of
                                                                      destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in interna­          (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that             tries, account being taken, where appropriate, of
Regulation and prices for those products within the                   subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                 (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by             Whereas Article 4 of Regulation (EEC) No 876/68
Regulation (EEC) No 2429/72 (4), provides that when              provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­         specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state,          necessary to vary the refund on the products listed in
are being fixed account must be taken of :                       Article 1 of Regulation (EEC) No 804/68 according to
                                                                 destination :
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for             Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
     milk and milk products in international trade ;             provides that the list of products on which export
                                                                 refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport              should be fixed at least once every four weeks ;
     charges from Community markets to ports or                  whereas the amount of the refund may, however,
     other points of export in the Community, as well            remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
     market of the country of destination ;
                                                                 Whereas Article 2 of Commission Regulation (EEC)
— the aims of the common organization of the                     No 1 098 /68 (5) of 27 July 1968 on detailed rules for
     market in milk and milk products which are to
                                                                 the application of export refunds on milk and milk
     ensure equilibrium and the natural development              products, as last amended by the Act annexed to the
     of prices and trade on this market ;
                                                                 Treaty on the Accession of new Member States to the
                                                                 European Economic Community and the European
— the need to avoid disturbances on the Community                Atomic Energy Community, signed at Brussels on 22
     market ; and
                                                                 January 1972, provides that the refund on products
                                                                 falling within subheading 04.02 B is equal to the sum
(1) OJ  No  L 148, 28 . 6. 1968, p. 13.
(2) OJ  No  L 49, 21 . 2. 1974, p. 2.                            of two components, the first representing the quantity
(>) OJ  No  L 155, 3. 7. 1968, p. 1 .
(<) OJ  No  L 264, 23. 11 . 1972, p. 1 .                         (5) OJ No L 184, 29 . 7. 1968 , p. 10 .
 ---pagebreak--- No L 173/38                           Official Journal of the European Communities                              28 . 6. 74
of milk products and the second representing the                — for other currencies an exchange rate based on the
quantity of added sucrose ; whereas, however, the                    arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                   of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                  relation to the Community currencies referred to
Community ;                                                          in the previous subparagraph ;
Whereas for the products falling within subheading              Whereas it follows from applying these rules to the
04.02 B II a) or 04.02 B II b) 1 with a fat content not          present situation on the market in milk and milk
exceeding 9-5 % by weight the first component                    products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole              within the Community and on the world market, that
product ; whereas for the other products falling within          the refund should be fixed at the amounts shown in
subheading 04.02 B this component is calculated by               the Annex to this Regulation ;
multiplying the basic amount by the milk product
content of the product in question ; whereas this basic         Whereas the Management Committee for Milk and
amount is the refund on 1 kilogramme . of milk                   Milk Products has not delivered an opinion within the
products contained in the product ;                              time limit set by its Chairman,
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic           HAS ADOPTED THIS REGULATION :
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council                               Article 1
Regulation No 1009/67/EEC (') of 18 December 1967
on the common organization of the market in sugar,               The refunds referred to in Article 17 of Regulation
as last amended by Regulation (EEC) No 1 928/73 (2) ;            (EEC) No 804/68 on products exported in the natural
                                                                 state are hereby fixed at the amounts shown in the
Whereas, if the refund system is to operate normally,            Annex.
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                                      Article 2
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based          This Regulation shall enter into force on 28 June
     on their effective parity ;                                  1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 27 June 1974.
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                         Member of the Commission
 (') OJ No 308, 18 . 12. 1967, p. 1 .
 (2) OJ No L 199, 19. 7. 1973, p. 7.
 ---pagebreak--- 28 . 6. 74                                Official Journal of the European Communities                       No L 173/39
                                                                    ANNEX
                                                                                                                   Refund
    CCT                                                                                                       (in u.a. /100 kg
   heading                                          Description of goods                               Code      net weight
     No                                                                                                      unless otherwise
                                                                                                                 indicated)
04.01         Milk and cream, fresh, not concentrated or sweetened :
              ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                     I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                          acidified milk :
                          a) In immediate packings of a net capacity of 2 litres or less             0110 00        2-47
                          b) Other                                                                   0120 00         —
                    II . Others :
                          a) In immediate packings of a net capacity of 2 litres or less and of
                             a fat content, by weight :
                             1 . Not exceeding 4 % :
                                  (aa) of a fat content, by weight, not exceeding 1-5 %              0130 10         —
                                 (bb) of a fat content, by weight, exceeding 1-5 % but not
                                       exceeding 3 %                                                 0130 22
                                       for exports to :
                                       — countries near the Community                                               2-54
                                        — other destinations                                                        2-76'
                                 (cc) of a fat content, by weight, exceeding 3 %                    0130 31
                                       for exports to :
                                       — countries near the Community                                               3-57
                                       — other destinations                                                         3-70
                             2. Exceeding 4 %                                                       0140 00
                                 for exports to :
                                 — countries near the Community                                                     3-55
                                 — other destinations                                                               4-30
                         b) Other,     of a fat content, by weight :
                             1 . Not   exceeding 4 % :
                                 (aa)  of a fat content, by weight, not exceeding 1·5 %             0150 10         —
                                 (bb)  of a fat content, by weight, exceeding 1·5 °/o but not
                                       exceeding 3 °/o                                              0150 21         2-40
                                 (cc) of a fat content, by weight, exceeding 3 °/o                  0150 31         2-40
                             2. Exceeding 4 °/o                                                     0160 00         2-40
             ex B. Other, excluding whey, of a fat content, by weight :
                    ex I. Exceeding 6 °/o but not exceeding 21 °/o :
                              (a) of a fat content, by weight, not exceeding 10 %                   0200 05         8-78
                              (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                    17%                                                           ' 0200 11       12-07
                              (c) of a fat content, by weight, exceeding 17 °/o                     0200 21       19-76
                         II. Exceeding 21 % but not exceeding 45 % :
                             (a) of a fat content, by weight, not exceeding 39 %>                   0300 10       24-15
                             (b) of a fat content, by weight, exceeding 39 °/o                      0300 20       43-90
           i
 ---pagebreak--- No L 173 /40                              Official Journal of the European Communities                            28 . 6. 74
                                                                                                                    Refund
    CCT                                                                                                        (in u .a./100 kg
   heading                                         Description of goods                               Code       net weight
     No                                                                                                       unless otherwise
                                                                                                                  indicated)
04.01         III. ' More than 45 °/o :
( cont'd )
                     (a) Of a fat content, by weight, not exceeding 68 °/o                          0400 11         50-49
                     (b) Of a fat content, by weight, exceeding 68 %                                0400 21         75-73
04.02
           Milk and cream, preserved, concentrated or sweetened :
           A. Not containing added sugar :
              II. Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                        content, by weight :
                        1 . Not exceeding 1-5 °/o :
                             (aa) in immediate packings of a net capacity of 1 kg or less           0620 10
                             (bb) In hermetically sealed cans of a net capacity of over 1 kg        0620 15
                             (cc) Other                                                             0620 21
                        2 . Exceeding 1-5 °/o but not exceeding 27 % :
                             (aa) of a fat content, by weight, not exceeding 11 % :
                                   ( 111 ) in immediate packings of a net capacity of 1 kg or less   0720 11
                                   (222) In hermetically sealed cans of a net capacity of over 1 kg  0720 15           —
                                   (333 ) Other                                                      0720 17           —
                             (bb) of a fat content, by weight, exceeding 11 %> but not exceeding
                                   17 °/o                                                            0720 20          J5-23
                             (cc) of a fat content, by weight, exceeding 17 %> but not exceeding
                                   25 °/o                                                            0720 30         22-85
                              (dd) of a fat content, by weight, exceeding 25 %>                      0720 40         33-00
                        3 . Exceeding 27 °/o but not exceeding 29 %                                  0820 00         35-54
                        4. Exceeding 29 % :
                              (aa) of a fat content, by weight, not exceeding 41 %                   0920 10         38-08
                              (bb) of a fat content, by weight, exceeding 41 °/o                     0920 20
                                                                                                             I
                                                                                                                     53-31
                     b) Other, of a fat content, by weight :
                         1 . Not exceeding 1-5%                                                      1020 00           —
                         2 . Exceeding 1-5 % but not exceeding 27 °/o :
                              (aa) of a fat content, by weight, not exceeding 11 ®/o                 1120 10           —
                              (bb) of a fat content, by weight, exceeding 11 ®/o but not exceed­
                                    ing 17 °/o                                                       1120 20          15-23
                              (cc) of a fat content, by weight, exceeding 17% but not exceed­
                                    ing 25 °/o                                                       1120 30         22-85
                              (dd) of a fat content, by weight, exceeding 25 °/o                     1120 40         33-00
                         3 . Exceeding 27 % but not exceeding 29 %>                                  1220 00         35-54
                         4 . Exceeding 29 °/o :
                              (aa) of a fat content, by weight, not exceeding 41 %                   1320 10         38-08
                              (bb) of a content, by weight, exceeding 41 %                           1320 20         53-31
 ---pagebreak--- 28 . 6 . 74                              Official Journal of the European Communities                        No L 173 /41
                                                                                                                   Refund
    CCT                                                                                                       (in u.a. / lOO kg
   heading                                          Description of goods                               Code     net weight
     No                                                                                                      nnless otherwise
                                                                                                                 indicated)
04.02          III. Milk and cream, other than in powder or granules :
( cont'd )
                    a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0-5 litres or less and of a fat content, by
                       weight, not exceeding 11 %> :
                       ex 1 . Of a fat content, by weight, not exceeding 8*9 °/o
                               ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                       ceeding 7-4 °/o                                               1420 11        7-18
                                (bb) of a fat content, by weight, exceeding 7-4 %                    1420 21        9-80
                           2. Other                                                                  1520 00       11-58
                    b) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 % :
                               (aa) of a fat content, by weight, exceeding 3 ®/o             but not
                                       exceeding 7*4 °/o                                             1620 11        7-18
                               (bb) of a fat content, by weight, exceeding 7-4 °/o           but not
                                       exceeding 8-9 %                                               1620 21        9-80
                               (cc) of a fat content, by weight, exceeding 8-9 °/o           but not
                                       exceeding 11 °/o                                              1620 30       11-58
                               (d-d) of a fat content, by weight, exceeding 11 °/o           but not
                                       exceeding 21 °/o                                              1620 40       12-07
                               (ee) of a fat content, by weight, exceeding 21 %              but not
                                       exceeding 39 %>                                               1620 50       24-15
                               (ff) of a fat content, by weight, exceeding 39 °/o                    1620 60       43-90
                           2. Exceeding 45 '/o                                                       1720 00       50-4?
            B. Containing added sugar :
                I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                              of a fat content, by weight :
                              aa) Not exceeding 1-5 %                                                2220 00               (')
                                                                                                                   per kg
                              bb) Exceeding 1-5 °/o but not exceeding 27 % :
                                    ( 11 ) of a fat content, by weight, not exceeding 11 °/o         2320 10         -n
                                                                                                                   per kg
                                    (22) of a fat content, by weight, exceeding 11 °/o but not
                                           exceeding 17 °/o                                          2320 20    0-1283 (M
                                                                                                                   per kg
                                    (33) of a fat content, by weight, exceeding 17 °/o but not
                                           exceeding 25 %                                            2320 30    0-2045 (*)
                                                                                                                   per kg
                                    (44) of a fat content, by weight, exceeding 25 °/o               2320 40    0-3060 ( J )
                                                                                                                   per kg
                              cc) Exceeding 27 ®/o :
                                    ( 11 ) of a fat content, by weight, not exceeding 41 %           2420 10    0-3314 (*)
                                                                                                                   per kg
                                    (22) of a fat content, by weight, exceeding 41 °/o               2420 20    0-5091 i 1 )
                                                                                                                   per kg
                          2. Other, of a fat content, by weight :
                              aa ) Not exceeding 1-5 •/#                                             2520 00         -(*)
                                                                                                                   per kg
 ---pagebreak--- No L 173/42                            Official Journal of the European Communities                           28 . 6 . 74
                                                                                                               Refund
    CCT                                                                                                    (in u. a. /100 kg
  heading                                         Description of goods                            Code       net weight
    No                                                                                                    unless otherwise
                                                                                                              indicated)
04.02                      bb) Exceeding 1*5 % but not exceeding 27 % :
(cont'd )
                                  ( 11 ) of a fat content, by weight, not exceeding 11 °/o      2620 10
                                                                                                                   — i1)
                                                                                                                per kg
                                  (22) of a fat content, by weight, exceeding 11 ®/o but not
                                         exceeding 17 °/o                                       2620 20      0-0933 (»)
                                                                                                                per kg
                                  (33) of a fat content, by weight, exceeding 17% but not
                                         exceeding 25 %                                         2620 30      0-1695 (!)
                                                                                                                per kg
                                  (44) of a fat content, by weight, exceeding 25 °/o~           2620 40      0-2710 i 1 )
                                                                                                                per kg
                           cc) Exceeding 27 °/o :
                                  ( 11 ) of a fat content, by weight not exceeding 41 e/o       2720 10      0-2964 i 1 )
                                                                                                                per kg
                                  (22) of a fat content, by weight, exceeding 41 °/o            2720 20      0-4741 i 1 )
                                                                                                                per kg
             ex II. Milk and cream, excluding whey other than in powder or granules :
                     ex a) In hermetically sealed cans of a net capacity of 454 g or less
                            and of a fat content, by weight, not exceeding 9·5 °/o :
                            ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                   lactic dry matter content, by weight of 15 °/o or more       2810 10            -(*)
                            (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                   lactic dry matter content, by weight of 15 % or more         2810 20      9-80       (*)
                         b) Other, of a fat content, by weight :
                            ex 1 . Not exceeding 45 % :
                                       (aa) of a fat content, by weight, not exceeding 6-9 °/o
                                            and of lactic dry matter content, by weight of                               r2 \
                                             15 % or more                                       2910 70                 V   '
                                       (bb) of a fait content, by weight, exceeding 6-9 °/o but
                                             not exceeding 9-5 °/o and of a lactic dry matter
                                             content, by weight, of 15 % or more                2910 75      9-80       (2)
                                       (cc) of a fat content, by weight, exceeding 9·5 °/o but
                                            not exceeding 21 °/o and of a lactic dry matter
                                             content, by weight, less than 15 %>                2910 80      0-1007 i 1 )
                                                                                                                per kg
                                       (dd) of a fat content, by weight, exceeding 21 % but
                                            not exceeding 39 %                                  2910 85      0-2215 i 1 )
                                                                                                                per kg
                                       (ee) of a fat content, by weight, exceeding 39 %         2910 90 -    0-4190 (!)
                                                                                                                per kg
                                  2. Exceeding 45 %                                             3010 00      0-4849 O
                                                                                                                per kg
04.03     Butter :
          ex A. Of a fat content, by weight, not exceeding 85 ®/o :
                   (I) of a fat content, by weight, of 62 % or more, but less than 78 °/o       3110 05
                       for exports to :
                       — Canada, Zone E (4), Mexico and Peurto Rico
                       — other destinations                                                                     52-95
 ---pagebreak--- 28 . 6. 74                            Official Journal of the European Communities                    No L 173/43
                                                                                                            Refund
    CCT                                                                                                (in u. a. /100 kg
   heading                                       Description of goods                           Code     net weigfit
     No                                                                                               unless otherwise
                                                                                                          indicated)
04.03              (11) of a fat content, by weight, of 78 % or more, but less than 80 %      3110 16
(cont'd )
                         for exports to :
                         — Canada, Zone E (4), Mexico and Peurto Rico
                         — other destinations                                                               66-60
                  (III) of a fat content, by weight, of 80 % or more, but less than 82 %>     3110 22
                        for exports to :
                        — Canada, Zone E (4) and Peurto Rico
                        — other destinations
                                                                                                            68-30
                  (IV) of a fat content, by weight, of 82 % or more                           3110 32
                         for exports to :
                        — Canada, Zone E (4) and Peurto Rico                                                 —
                        — other destinations                                                                70-00
              B. Other, of a fat content, by weight :
                    (I) Not exceeding 99-5 %                                                  3210 10
                        for exports to :
                        — Canada, Zone E (4), Mexico and Peurto Rico
                        — other destinations                                                                70-00
                   (II) Exceeding 99-5 %                                                      3210 20
                        for exports to :
                        — Canada, Zone E (4), Mexico and Peurto Rico
                        — other destinations                                                              100-00
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyère, not grated or powdered :
                 II. Other                                                                   3800 00
                      for exports to :
                      — Zone D                                                                             30-00
                      — Zone E (4)                                                                         47-50
                      — Liechtenstein and Switzerland
                      — Austria                                                                            29-80
                      — other destinations                                                                 55-00
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :          4000 00
                 for exports to :
                                                                                                           42-00
                 — Zone E (4)
                 — other destinations                                                                      45-00
              D. Processed cheese, not grated or powdered :
                 II. Other, of a fat content, by weight :
                      a) Not exceeding 36 % and of a fat content, by weight, in the
                         dry matter :
                         ex 1 . Not exceeding 48 °/o and of a content, by weight, with a dry
                                matter content :
                                                                                             4410 10
                                ( aa) Of 33 °/o or more but less than 38 %
                                      for exports to :
                                      — Zone D                                                              7-00
                                      — Switzerland                                                        11-50
                                      — other destinations                                                 18-28
                                (bb) Of 38 % or more but less than 43 % and of a fat
                                      content, by weight, in the dry matter :                4410 20
                                      ( 11 ) Less than 20 %
                                             for exports to :
                                             — Zone D                                                       7-00
                                             — Switzerland                                                 11-50
                                             — other destinations                                          18-28
 ---pagebreak--- No L 173/44                     Official Journal of the European Communities                    28. 6. 74
                                                                                                  Refund
    CCT                                                                                      (in u. a. /100 kg
  heading                                      Description of goods                   Code     net weight
    No                                                                                      unless otherwise
                                                                                                indicated)
04.04                              (22) Of 20 °/o or more                           4410 30
(cont'd )
                                           for exports to :
                                           — Zone D                                                 9-30
                                           — Switzerland                                          16-50
                                           — other destinations                                   25-93
                           (cc) Of 43 °/o or more and of a fat content, by weight,
                                  in the dry matter :
                                  ( 11 ) Less than 20 %                             4410 40
                                          for exports to :
                                          — Zone D                                                  7-00
                                          — Switzerland                                           11-50
                                          — other destinations                                    18-28
               ¡ *                (22) Of 20 °/o or more but less than 40 °/o       4410 50
                                          for exports to :
                                          — Zone D                                                 9-30
                                          ■— Switzerland                                          16-50
                                          — other destinations                                    25-93
                                 (33 ) Of 40 °/o or more                            4410 60
                                          for exports to :
                                          — Zone D                                                12-70
                                          — Switzerland                                           21-45
                                          — other destinations                                    43-19
                   ex 2. Exceeding 48 °/o and of a content, by weight, in the dry
             I           matter :
             j            (aa) Of 33 °/o or more but less than 38 °/o               4510 10
                                 for exports to :
                                 — Zone D                                                          7-00
                                 — Switzerland                                                   11-50
                                 — other destinations                                            18-28
                         (bb) Of 38 °/o or more but less than 43 °/o               4510 20
                                 for exports to :
                                — Zone D                                                          9-30
                                — Switzerland                                                    16-50
                                — other destinations                                             25-93
           1             (cc) Of 43 % or more but less than 46 °/o                 4510 30
           j                    for exports to :                                                12-70
           j                    — Zone D
          j                     — Switzerland                                                   21-45
                                                                                                43-19
          j                     — other destinations
          !
                         (dd) Of 46 °/o or more and of a fat content, b)' weight,
                                in the dry matter :
                                ( 11 ) Less than 55 %                              4510 40
                                         for exports to :
          I                             — Zone D                                                12-70
          j                             — Switzerland                                           21-45
          !                              — other destinations                                   43-19
 ---pagebreak--- 28. 6. 74                        Official Journal of the European Communities                            No L 173/45
                                                                                                       1
                                                                                                      /
                                                                                                                 Refund
    CCT                                                                                                    (in u.a./lOO kg
  heading                                  Description of goods                                 Code          net weight
    No                                                                                                    unless otherwise
                                                                                   >                           indicated)
_________________________________________________________                                  |             ______
04.04                             (22) Of 55 % or more                                        4510 50
(cont'd)
                                        for exports to :
                                        — Zone D                                                                 14-70
                                        — Switzerland                                                            25-40
                                       — other destinations                                                      50-45
                 b) Exceeding 36 %                                                            4610 00
                    for exports to :
                    — Zone D                                                                                     14-70
                    — Switzerland                                                                                25-40
                    — other destinations                                                                         50-45
          E. Other :
             I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40% and a water content, calculated by weight, of the not-fatty
                 matter :
                vex a) Not exceeding 47 % :
                        (1 ) Grana, Parmigiano Reggiano                                       471011
                             for exports to :
                             — Zone E (4)                                                                        54-50
                             — other destinations                                                                62-00
                        (2) Fiore Sardo, Pecorino                                             4710 16
                             for exports to :
                             — Zone E («)                                                                        74-50
                             — other destinations                                                                77-00
                       (3) Other, of a fat content, by weight, in the dry matter of
                             30 % or more                                                     4710 21
                             for exports to :
                             — Zone E (4)                                                                       54-50
                             — other destinations                                                               6200
                    b) Exceeding 47 % but not exceeding 72 % :
                       ex 1 . Cheddar, including Chester of a fat content, by weight,
                               in the dry matter of 48 %                                     4810 30
                               for exports to :
                               — Zone D                                                                         23-00
                               — Switzerland                                                                    12-00
                                — Canada, Zone E (4), Mexico and Peurto Rico                                    27-00
                               — other destinations                                                             46-00
                       ex 5. Other, of a fat content, by weight, in the dry matter :
                               (aa) Less than 5% and of a content, by weight in the
                                     dry matter of 32 % or more                              5120 11
                                     for exports to :
                                     — Zone E (4)                                                               12-00
                                     — other destinations
                               (bb) Of 5 % or more but less than 19 % and of a content,
                                    by weight, in the dry matter of 32% or more              5120 15
                                     for exiports to :
                                     — Zone E (4)                                                               28-50
                                     — other destinations                                                    ■ 34 00
                               (cc) Of 19 % or more but less than 39 % and of a water
                                    content, calculated by weight, of the non-fatty matter
                                    not exceeding 62 %                                       5120 21
                                    for export? to :
                                    — Zone E (4>                                                              33*50
                                    — Switzerland                                                                7*00
                                    — other destinations                                                      41-00
 ---pagebreak--- No L 173/46  Official Journal of the European Communities                           28 . 6. 74
                                                                                      Refund
    CCT                                                                          (in u.a ./100 kg
  heading                Description of goods                             Code
                                                                                   net weight
     No                                                                         unless otherwise
                                                                                    indicated)
04.04       (dd) Of 39 ®/o or more :
(cont'd )
                 ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       512031
                        for exports to :
                         — Zone E (4)                                                 47-50
                        — Switzerland                                                  7-00
                        — other destinations                                          53-00
                 (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
                         Havarti, Maribo, Samsø, Tilsit                 5120 44
                        for exports to :
                        — Zone D                                                      21-00
                        — Zone E (*)                                                  38-00
                        — Switzerland                                                  7-00
                        — other destinations                                          47-00
                 (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                        taire, Saint-Paulin, Taleggio                   5120 54
                        for exports to :
                        — Zone D                                                     21-00
                         — Zone E (4)                                                38-00
                         — Switzerland                                                 7-00
                         — other destinations                                        40-00
                 (44) Cantal, Colby, Monterey                           5120 57
                        for exports to :
                        — Zone D                                                     23-00
                        — Zone E (4)                                                 38-00
                        — Switzerland                                                  7-00
                        — other destinations                                         51-00
                 (55) Salted ricotta, of a fat content, by weight, of
                        30 ®/o or more                                  5120 59      25-00
                 (66) Feta, of a water content calculated by weight of
                        the non-fatty ¡matter exceeding 62°/o but not
                        exceeding 72 %>, tin containers holding brine   5120 80
                        for exports to :
                        — Zone D                                                      10-00
                        — Zone E (4)                                                 20-00
                        — Switzerland                                                  7-00
                        — other destinations                                         37-50
                 (77) Other, of a water content, calculated by weight,
                        of the non-fatty matter :
                        (aaa) Exceeding 47 °/o but not exceeding 52 ®/o 5120 85
                                for exports to :
                                — Zone E (4)                                         47-50
                                — Switzerland                                          7-00
                                — other destinations                                 53-00
 ---pagebreak--- 28. 6. 74                               Official Journal of the European Communities                        No L 173/47
                                                                                                     I
                                                                                                                  Refund
    CCT                                                                                                      (in u.a./100 kg
   heeding                                         Description of goods                                Code    net weight
     No                                                                                                     unless otherwise
                                                                                                                indicated)
04.04                                              (bbb) Exceeding 52 °/o but not exceeding 62 ®/o  512090
(cont 'd.
                                                           for exports to :
                                                           — Zone D                                               21-00
                                                           — Zone E (4)                                           38-00
                                                           — Switzerland                                           7-00
                                                           — other destinations                                  47-00
                 II . Other :
                      ex) a) Grated or powdered, of a fat content by weight exceeding 20 ®/o,
                               of a lactose content by weight, less than 5 ®/o and of a dry matter
                               content, by weight :
                                (1 ) of 80 °/o or more but less than 85 ®/o                         5310 10      35-00
                               (2) of 85 °/o or more                                                5310 20      45-00
23.07      Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                 headings Noe 17.02 B and 17.05 B, or milk products, excluding special
                 compound feedingstuffs (*) :
                  I. Containing starch, or glucose or glucose syrup :
                      a) Containing no starch or containing 10·/ο or 1er- by weight of
                         starch :
                         3 . Containiug 50 % or more but less than 75 ®/o by weight of milk
                             products and containing, by weight, of skimmed-milk powder
                             falling within subheading 04.02 A II b) 1
                              (aa) less than 30 ®/o                                                5700 11         —
                              (bb) 30 % or more but less than 40 ®/o                               5700 21         —
                              (cc) 40 ®/o or more but less than 50 °/o                             5700 31         —
                              (dd) 50 % or more but less than 60 ®/o                               5700 40         —
                             (ee) 60 % or more but less than 70 ®/o                                5700 50         —
                             ( ff) 70®/oormore                                                     5700 60         —
                         4. Containing 75 ®/o or more by weight of milk products and con­
                             taining, by weight, of skimmed-milk powder railing within sub­
                             heading 04.02 A II b) 1
                             ( aa) less than 30 ®/o                                                5800 11         —
                             ( bb) 30 ®/o or more but less than 40 ®/o                             5800 21         —
                             (cc) 40 ®/o or more but less than 50 ®/o                              5800 30         —
                             (dd) 50 % or more but less than 60 ®/o                                5800 40        —
                             (ee) 60 ·/· or more but less than 70 %                                5800 50        —
                             (ff) 70 % or more but less than 75 %                                  5800 60         —    .
                             (gg) 75 ®/o or more but less than 80 °/o                              5800 70        —
                             (hh) 80 % or more                                                     5800 80        —
 ---pagebreak---   No L 173 /48                                  Official Journal of the European Communities                                               28 . 6. 74
                                                                                                                                            Refund
        CCT                                                                                                                            (in u.a./100 kg
     heading                                            Description of goods                                              Code            net weight
         No                                                                                                                           unless otherwise
                                                                                                                                          indicated)
 23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
 (cont'd)                      products, containing, by weight, skimmed-milk powder falling within
                               subheading 04.02 A II b) 1 :
                               (a) 50 % or more but less than 60 %                                                      59Ö0 10               —
                               (b) 60 % or more but less than 70 %                                                      5900 20               —
                               (c) 70 % or more but less than 80 %                                                      5900 30               —
                               (d) 80 e/o or more                                                                       5900 40               —
 (') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68.
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
(') 'Special compound feedingstuffs' are feedingstuffs containing :
      (a) skimmed-milk powder,
      (b) fish meal and.
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
(4) Zone E        Territories of the United States of America on the American continent, including Hawaii.
N.B. : For the purposes of this Regulation 'countries near the Community' means : Zone D, Austria, Liechtenstein , Switzerland, Yugoslavia plus
          the destinations indicated in Article 2 of Regulation No 1041/67/ EEC.
          Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 as amended (OJ No L 184, 29. 7. 1968, p. 10).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.