CELEX: 31974R1666
Language: en
Date: 1974-06-29 00:00:00
Title: Regulation (EEC) No 1666/74 of the Commission of 27 June 1974 fixing the rates of the refunds applicable from 1 July 1974 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

29 . 6 . 74                            Official Journal of the European Communities                        No L 175/59
                             REGULATION ( EEC) No 1666/74 OF THE COMMISSION
                                                       of 27 June 1974
                fixing the rates of the refunds applicable from 1 July 1974 to sugar and molasses
                     exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                         Treaty which are manufactured under similar
COMMUNITIES,                                                           conditions ;
                                                                  (c) the need to ensure equality of competition for the
Having* regard to the Treaty establishing the 'European                industries which use Community products and
Economic Community ;                                                   those which use third-country products under
                                                                       inward processing arrangements ;
Having regard to Council Regulation No 1009/
67/ EEC (') of 18 December 1967 on the common                     Whereas Article 4 (3) of Regulation (EEC) No 2682/72
organization of the market in sugar, as last amended              provides that, when the rate of the refund is being
by Regulation ( EEC) No 1 602/74 (2), and in particular           fixed, account should be taken , where appropriate, of
the first sentence of the sixth subparagraph of Article           refunds, aids or other measures having equivalent
1 7 (2) thereof ;                                                 effect applicable in all Member States in accordance
                                                                  with the Regulation on the common organization of
Whereas Article 17 ( 1 ) of Regulation No 1009/                   the market in the product in question to the . basic
67/ EEC provides that the difference between quota­               products listed in Annex A to that Regulation or to
tions or prices on the world market for the products              assimilated products ; whereas a production refund is
listed in Article 1 ( 1 ) (a), (c) and (d) of that Regulation     granted in respect of white sugar or raw sugar under
and prices within the Community may be covered by                 the conditions laid down in Council Regulation (EEC)
an export refund ; whereas Council Regulation (EEC)               No 765/68 (4) of 18 June 1968 laying down general
No ■ 2682/72 (3 ) of 12 December 1972 laying down                 rules for the production refund on sugar used in the
general rules for granting export refunds on certain              chemical industry, as last amended by Regulation
agricultural products exported in the form of goods               (EEC) No 2723/71 (5 );
not covered by Annex II to the Treaty, and the criteria
for fixing the amount of such refunds, specifies the              Whereas the measures provided for in this Regulation
products for which a rate of refund should be fixed, to           are in accordance with the Opinion of the Manage­
be applied where these products are exported in the               ment Committee for Sugar,
form of goods listed in the Annex to Regulation No
 1009 / 67/ EEC ;
                                                                  HAS ADOPTED THIS REGULATION :
Whereas, in accordance with the first subparagraph of
Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the rate
of the refund per 100 kilogrammes for each of the
basic products in question must be fixed for each                                            Article 1
month ;
                                                                  The rates of the refunds applicable from I July 1974
Whereas, in accordance with paragraph 2 of that                   to the basic products appearing in Annex A to Regula­
Article, that rate must be determined with particular             tion (EEC) No 2682/72 and listed in Article 1 ( 1 ) of
reference to :                                                    Regulation No 1009/67/ EEC, exported in the form of
                                                                  goods listed in the Annex to Regulation No 1009/
                                                                  67/ EEC, are hereby fixed as shown in the Annex to
(a) the average costs incurred by processing industries
      in obtaining supplies of the basic products in ques­        this Regulation .
      tion on the Community market and the prices
      ruling on the world market ;
                                                                                             Article 2
(b) the level of the refunds on exports of processed
     agricultural products covered by Annex II to the             This Regulation shall enter into force on 1 July 1974.
(') OJ No 308 , 18 . 12 . 1967, p. 1 .
I2) OJ No L 172, 27. 6. 1974, p. 7.                               (4) OJ No L 143 , 25 . 6 . 1968 , p. 1 .
(3 ) OJ No L 289 , 27 . 12 . 1972, p. 13 .                        (5 ) OJ No L 282, 23 . 12. 1971 , p. 2.
 ---pagebreak--- No L 175/ 60                       Official Journal of the European Communities                          29 . 6 . 74
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 27 June 1974.
                                                                                  For the Commission
                                                                                     P. J. LARDINOIS
                                                                             Member of the Commission
                                                              ANNEX
            to the Commission Regulation of 27 June 1974 fixing the rates of the refunds applicable
           .from 1 July 1974 to sugar and molasses exported in the form of goods annexed to Regula­
                                                      tion No 1009/67 / EEC
                                                              TABLE 1
             CCT heading
                  No                                            Description of goods
                29.04          Acyclic alcohols and their halogenated , sulphonated, nitrated or
                                nitrosate'd derivatives :
                                C. Polyhydric alcohols :
                                      II . Mannitol
                                     III . Sorbitol :
                                           a ) In aqueous solution :
                                               2 . Other :
                                                   — obtained from sucrose
                                           b ) Other :
                                               — obtained from sucrose
                29.10
                               Acetals and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, and their halogenated , sulphonated , nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                          — Methyl glucosides
                29.14          Monocarboxylic acids and their anhydrides, halides, peroxides
                               and peracids, and their halogenated , sulphonated , nitrated or nitro­
                               sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                          — Sorbitol or mannitol esters
                                                        I
                               e \- B. Unsaturated acyclic monocarboxylic acids :
                                          — Sorbitol or mannitol esters
                29.16          Carboxylic acids with alcohol , phenol , aldehyde or ketone function
                              and other single or complex oxygen-function carboxylic acids and
                              their anhydrides, halides, peroxides and peracids, and their halo­
                               genated , sulphonated , nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol functions :
                                    ex VIII . Other :
                                                  — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                     saccharonic acid , heptasaccharic acid, and their
                                                     salts and esters
 ---pagebreak--- 29 . 6 . 74                           Official Journal of the European Communities                     No L 175/61
              CCT heading
                   No                                       .  Description of goods
                29.35               Heterocyclic compounds ; nucleic acids :
                                   ex Q. Other :
                                           — Anhydric compounds of mannitol or sorbitol, not includ­
                                              ing maltol and isomaltol
                29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                   sugar ethers and sugar esters, and their salts, other than products
                                   of heading Nos 29.39, 29.41 and 29.42 :
                                   ex B. Other :
                                          — Sorbose and its salts and esters
                 38.19             Chemical products and preparations of the chemical or allied
                                   industries (including those consisting of mixtures of natural pro­
                                  ducts), not elsewhere specified or included ; residual products of ,
                                  the chemical or allied industries, not elsewhere specified or
                                   included :
                                       Q. Foundry core binders based on synthetic resins
                                  ex T. Other :
                                          — Sorbitol cracking products
            Rate of refund in u.a.1100 kg :              White sugar :                              —
                                                        Raw sugar :                                 —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98°/o or more
                                                         by weight of sucrose (including invert
                                                         sugar expressed as sucrose) :              —
                                                         Molasses, whether or not decolorized :     —
                                                          TABLE II
             CCT heading
                  No                                          Description of goods
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                      IV. Citric acid and its salts and esters
            Rate of refund in u.a./lOO kg :             White sugar :
                                                        Raw sugar :
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 % or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose) :
                                                        Molasses, whether or not decolorized
 ---pagebreak--- No L 175 / 62                       Official Journal of the European Communities                        29 . 6 . 74
                                                           TABLE III
              CCT heading
                   No                                          Description of goods
                29.15              Polycarboxylic acids and their anhydrides, halides, peroxides and
                                   peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                   derivatives :
                                   A. Acyclic polycarboxylic acids :
                                       ex V. Other :
                                              — Itaconic acid and its salts and esters
                29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                  and other single or complex oxygen-function carboxylic acids and
                                  their anhydrides, halides, peroxides and peracids. and their halo­
                                  genated, sulphonated, nitrated or nitrosated derivatives :
                                  A. Carboxylic acids with alcohol function :
                                      I. Lactic acid aná its salts and esters
               29.44 .            Antibiotics :
                                  A. Penicillins
            Rate of refund in u.a.HOO kg :              White sugar :
                                                        Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 %> or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                        Molasses, whether or not decolorized :
 ---pagebreak--- 29 . 6. 74                             Official Journal of the European Communities                                          No L1 75/6J
                                                             TABLE IV
            CCT heading
                  No                                               Description of goods
               17.04                 Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
               18.06                 Chocolate and other food preparations containing cocoa
               19.02                 Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 % by weight of cocoa
               19.08                 Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
               21.06                 Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
               21.07                 Food preparations not elsewhere specified or included
               22.02                 Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
               22.06                 Vermouths, and other wines of fresh grapes flavoured with aro­
                                     matic extracts
               22.09 '             ■ Spirits (other than those of heading Mo 22.08) ; liqueurs and other
                                     spirituous beverages ; compound alcoholic preparations (known as
                                     'concentrated extracts') for the manufacture of beverages :
                                     C. Spirituous beverages :
                                         V. Other
           Rate of refund in u.a./lOO kg :                   White sugar :                                         —
                                                             Raw sugar :                                           —
                                                            Syrups of beet sugar or cane sugar con­
                                                            taining, in the dry state, 98% or more
                                                            by weight of sucrose (including invert
                                                            sugar expressed as sucrose) :                       — X S (')
                                                                                                                      100
                                                            Molasses, whether or not decolorized :                 —
           (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.