CELEX: 51974PC1256
Language: en
Date: 1974-07-22
Title: Proposal for a Council Regulation (EEC) on the customs procedure applicable to certain products originating in the Faroe Islands (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (74) 1256
Vol. 1974/0200
 ---pagebreak--- Disclaimer
Conformément au règlement (CEE, Euratom) n° 354/83 du Conseil du 1er février 1983
concernant l'ouverture au public des archives historiques de la Communauté économique
européenne et de la Communauté européenne de l'énergie atomique (JO L 43 du 15.2.1983,
p. 1), tel que modifié par le règlement (CE, Euratom) n° 1700/2003 du 22 septembre 2003
(JO L 243 du 27.9.2003, p. 1), ce dossier est ouvert au public. Le cas échéant, les documents
classifiés présents dans ce dossier ont été déclassifiés conformément à l'article 5 dudit
règlement.
In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
concerning the opening to the public of the historical archives of the European Economic
Community and the European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), as
amended by Regulation (EC, Euratom) No 1700/2003 of 22 September 2003 (OJ L 243,
27.9.2003, p. 1), this file is open to the public. Where necessary, classified documents in this
file have been declassified in conformity with Article 5 of the aforementioned regulation.
In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1.
Februar 1983 über die Freigabe der historischen Archive der Europäischen
Wirtschaftsgemeinschaft und der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983,
S. 1), geändert durch die Verordnung (EG, Euratom) Nr. 1700/2003 vom 22. September 2003
(ABI. L 243 vom 27.9.2003, S. 1), ist diese Datei der Öffentlichkeit zugänglich. Soweit
erforderlich, wurden die Verschlusssachen in dieser Datei in Übereinstimmung mit Artikel 5
der genannten Verordnung freigegeben.
 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                            COM ( 74 ) 1256 final
                                            Brussels , 22 July 1974
                               Proposal for a
                               Council Regulation (EEC )
                                   on "the
                         customs procedure applicable to
                         certain products originating in
                              the Faroe Islands
             ( submitted to the Council by the Commission )
COM ( 74 ) 1256 final
 ---pagebreak---         o
                            EXPLORATORY MEMORANDUM
The Council Resolution of 4 February 1974 on the problems of the Faroe Islands
states that in order to promote exports from the Faroe Islands to the Community
the Council is at present inclined to adopt measures aiming to eliminate ,
progressively, import duties on products originating in and coming from the
Faroe Islands which are essential for their economic and social development .
The measures referred to in the draft Council Regulation below are in line
with the provisions of Article 32 of the Act of Accession and take into account
particularly the fact that , because of the geographical situation of this region
of the Kingdom of Denmark, fisheries and associated industries constitute essential
activities of vital importance to the population, since alternative opportuniti
for employment are extremely limited .
The customs procedure envisaged for fisheries products imported from the Faroe
Islands covers approximately 95$ of "the total exports of these products , in
terms of value . The customs procedure envisaged also covers all products falling
within Chapters 25 to 99 of the CCT, excluding processed agricultural products.
The draft Regulation initiates a unilateral and interim system. Anxious to see
the Community play its part in the development of the Faroe Islands , the Council
is inclined to re–examine , in the light of the results of the Conference on the
Law of the Sea^the^ decisive factors for the economic and social development of
this region of the Kingdom of Denmark .
Furthermore , on a reciprocal basis , the competent authorities will accord to
imports from the Faroe Islands , as a unilateral and interim measure , a reduction
of the duties charged from 1 January 1972 for imports of the following products
originating in the Community :
                               – fresh or frozen vegetables
                               – processed or canned vegetables
                               – edible fresh or frozen fruit
                               – processed or canned fruit .
 ---pagebreak---                                    - 2 -
This reduction will be applied according to the following percentages and at
the following rate :
                     1 September 1974 s  10
                     1 January 1975 s   20$
                     1 January 1976 :    30$
 ---pagebreak---                                        - 3 -
                             Proposal for
                       1 a    Council Regulation ( EEC )
                        on the customs procedure applicable
                        to certain products originating in
                                the Faroe Islands
THE COUNCIL OP THE EUROPEAN COMMUNITIES .
Having regard to the Treaty establishing the European Economio Community , and in
particulàr Articles 43 and 113 thereôf ;
Having regard to the proposal from the Commission ;
Having regard to the Opinion of the European Parliament ;
Whereas in its resolution of 4 February 1974 > the Council stated that it   was at
present prepared to adopt , for the purpose of promoting exports from the   Faroe
Islands to the Community , measures intended to eliminate , progressively , customs
duties on imports of products originating in the Faroe Islands which are    essential
for their economic and social development ;
Whereas in this resolution the Council also recognizes that the fisheries sector
is of vital importance for the Faroe Islands and that because of the geographical
situation of this region of the Kingdom of Denmark , fishery and related industries
constitute essential activities of the population , since other opportunities for
employment are extremely limited ;
Whereas on this occasion the Council expressed its desire to have the Community
play its part in the development of the Faroe Islands and its willingness to re-
examine , in the light of the results of the Conference on the Law of the Sea , the
decisive factors for the economio and social development of this region of the
Kingdom of Denmark ;
Whereas , by virtue of Protocol No 2 annexed to the Act concerning the conditions
                                                    1
of Accession and the Adjustments to the Treaties , products originating from the
Faroe Islands and imported from other regions of Denmark which come within the
customs procedure applicable on 1 January 1973 , cannot be considered as being
in free circulation in the other regions of Denmark within the meaning of Article
10 of the EEC Treaty when they are exported to another Member State ;
Whereas , furthermore , as regards products coming within the common organization of
the market in fishery produces the benefits of this provision are dependent upon
the Faroe Islands respecting the reference prioes established or to be established
by the Community .
  0J No L 73 of 27 March 1972 , Page 163
 ---pagebreak---                                           -- * -
   HAS ADOPTED THIS REGULATION :
                                      Article 1
   For products falling within Chapters 25 to 99 of "the Common Customs Tariff ,
   originating in the Faroe Islands :
   - Customs duties and charges having an effect equivalent to customs duties on imports ,
   applicable in the Community in its original form and in Ireland shall "be
   reduced :
        to 60fo of the basio duty from 1 September 1974
        to 40$ of the basic duty from 1 January 1975
        to 20$ of the basio duty from 1 January 1976
  – No hew duty shall be introduced for imports into the United Kingdom .
                                      Article 2
   1.  Customs duties on imports inro the Community in its original form of certain
  products falling under Headings 03.01 , 03.02 , 03.03 , 16.04 , 16.05 and 23*01 of
  the Common Customs Tariff , listed in Annex I , originating in the Faroe Islands ,
  shall be reduced to thp level indicated in each case .
_ 2 . Customs duties on imports into the United Kingdom of certain produots falling
  under Headings 03.01 , 03.02 , 03.03 , 16.04 , 16.05 and 23.01 of the Common Customs *
  Tariff , listed in Annex II , originating in the Faroe Islands , shall be reduced
  to the level indicated in each case .
  3.   Customs duties on imports into Ireland of oertain products falling under
  Headings 03*01 , 03*02 , 03*03 , 16.04 , 16.05 and 23*01 of the Common Customs
  Tariff , listed in Annex III , and originating in the Faroe Islands , shall be
  reduoed to the level indicated in eaoh oase .
 ---pagebreak---                                 -5-
 4-. The application of the reductions provided for in paragraphs 1 ,
 2 and 3 shall be dependent upon the Faroe Islands observing the
 reference prices established or to be established by the Community
 for fisheries products *
                             Article 3
1 . For each product , the basic duty on which the progressive
reductions provided for in Article I shall be based shall be
 the ^uty actually in force on 1 January 1972 .
 2 . The reduced duties calculated in accordance with Article I shall
be rounded off to the first decimal point *                   >
Dependent upon the application by the Community of Article 39(5)
of the Act concerning the conditions of Accession and the
Adjustments to the Treaties , the specific duties or the specific
portion of the combined duties of the Irish Customs Tariff , Article I
6hall be applied by rounding off to the fourth decimal point .
                            Article k
This regulation shall not apply :
- to products referred to in Council Regulation ( EEC ) No 2682/72
    of 12 December 1972 laying down general rules for granting export
    refunds on certain agricultural products exported in the form of
    goods not covered by Annex II to the Treaty , and the criteria for
                                             «
    fixing the amount of such refunds *
- to products referred to in Council Regulation ( EEC ) No 170/67 of
    27 June 1967 on the common system of trade for ovalbumin and
    lactalbumin and repealing Regulation No 48/67/EEC .
                            Article 5
1 . For the purpose of applying this Regulation the concept of original
products is defined according to the procedure provided for in
Article l*f of Council Regulation ( EEC) No 802/68^ of 27 June 1968 on the
common definition of the concept of the origin of goods , dependent
upon the special rules set out in Annex IV and the provisions of
Paragraph 2 .
 ---pagebreak---                               -6-
2 * Application of the tariff reductions for the products referred
to in this Regulation shall^be conditional upon the production
of a certificate , an example of which is reproduced in Annex V.
This certificate shall be issued by the authorities of the
Faroe Islands when the goods to which it refers are exported *
3 * Article 2 shall apply to products coming under the common
organization of the market in fishery products which are imported
to Denmark under the conditions provided for in Article I of
Protocol No 2 annexed to the Act concerning the conditions of Accession
and the Adjustments to the Treaties and reexported to other Member
States either unaltered or in the form of products falling
within Headings Nos 03*01 . 03*02 and 03*03 of the Common Customs Tariff *
                           Article 6
This Regulation shall enter into force on 1 September 197^*
This Regulation shall be binding in its entirety and directly
applicable in all Member States *
Done at Brussels                           For the Council .
                                            The President
 ---pagebreak---                                                   ANNEX I
                       Duties applicable to products imported into the Community as
                       originally constituted
 CCT                                                              Rate of duty applicable from
 heading                     r      Description
 No
                                            :         :           1.1.1974   1.1.1975   1.1.1976
 03.01     Pish, fresh ( live or dead ), chilled or                                   !
           frozen :
           B.   Saltwater fish :
                II . Fillets :
                         (b ) Frozen:
                               1 . Of cod(Gadus morrhua or
                                   Gadus callarias )                  9%         6%          y°
                               2.  Of saithe ( Pollachius virens
                                   or Gadus virens )                  9%                     3%
                               3.  Of haddock             , .         9%         6%   I      1%  I
                               4 . Of redfish ( Sebastes marinus)     9%         6%          3%
                               7.  Other '                            9%                     3%
03.02     Fish, dried, salted or in brine :
          smoked fish, whether or not cooked before
          or during the smoking process :
          A. Dried, salted or in brine
               I. whole , headless or in pieces
                      (b) Cod                                         0%         0%          0%
              II .    Fillets
                      ( a) of cod                                     0%         0%        • 0%
03.03     Crustaceans and mollusos . whether in shell
        i or not, fresh ( live or dead ), chilled, frozen
          salted, dried or in brine : crustaceans in
          shell , simply cooked in water
          A.   Crustaceans
               IV .     Shrimps :
                        ( a) Shrimps (Pandalidae sp.p )             7.2%         57°         3%
16.04     Prepared or preserved fish, including
          caviar and caviar substitutes :
          ex C Herring:
                   I. Fillets , raw, merely covered with
                         batter or breadcrumbs , frozen.              9%   I     6%          17°
          ex G. Other :
                                                                           I
                   I.    Fillets , raw, merely covered with                1
                         batter or breadorumbs , frozen*              97°        6%
16.05     Crustaceans and molluscs , prepared or
         preserved :
          ex B.     Other :
                    – Shrimps and prawns , shelled and
                       frozen, excluding shrimps of the
                        genus Crangon sp.p                           12%          8%  |      4%
 ---pagebreak---                                           ANNEX I
 CCT                                                   Rate of duty applic;able  from
 heading              Description                                1
 No
                                                       1.1.1974-   1.1.1975' 1.1.1976
23. 01   Flours and meals , of meat , offals , fxsh,
         crustaceans or molluscs, uuuc'it for human
         consumption; greaves ;
         B. Flours and meals of fish, crustaceans                I
             and molluscs .                          I
                                                     I
                                                            0 7°        0%       0%
                                                                 I
 ---pagebreak---                                                ANNEX II
              Duties applicable to produots imported into the United Kingdom
    CCT                                                         Rate of duty applicable from
 heading                     Description
    No                                                           1.9.1974   1.1.1975 1.1.1976
 03.01    Pish , fresh ( live or dead), chilled or
          frozen :
          B. Saltwater fish :
              II . Fillets :
                    (b ) Frozen :
                         1 . Of cod ( Gadus morrhua or                    /
                             Gadus callarias )                       Qffo       0%     0%
                         2 . Of saithe ( Pollachius virens
                             or Gadus virens )                       0%         Qffo   0%
                         3 . Of haddock                              0%         0%     0%
                         4 . Of redfish ( Sebastes marinus )         0%         0%     Qffo
                         7 . Other                                   0%         0%     0%
03.02     Fish , dried, salted or in brine ; smoked fish ,
         whether or not cooked before or during the
         smoking process :
         A. Dried , salted or in brine :
             I. whole , headless or in pieces
                  (b) Cod                                           0%          0%     0%
            II . Fillets
                  ( a) Of cod                                I
                                                                    0%         0%      Qffo
03.03    Crustaceans and molluscs , whether in shell
         or not , fresh ( live or dead), chilled, frozen,
         salted, dried or in brinej crustaoeans in shell ,
         simply cooked in water :
         A. Crustaceans :                                                                   .  I
                                                                                               I
            IV. Shrimps                                                                       I·
                  (a) Shrimps ( Pandalidae spp)                     Qffo       Of,     Qff,   !
16.04    Prepared or preserved fish, inoluding caviar
         and caviar substitutes :                                                                1
                                                              1
         ex C. Herring:
             I * Fillets | raw f merely covered with
                 batter , or breadcrumbs , frozen                   Qff,       Qffo   Qffo
         ex 0 . Other :
             I. Fillets , raw, coated with batter
                 or breadorumbs , frozen                           0%         Qff     Qffo
 ---pagebreak---                                         - 2 -
                                      ANNEX II
     CCT                                                Rate of duty applicable from
   heading                  Description
     No                                                  1.9.1974  1.1.1975  1.1.1976
   16.05   Crustaceans and molluscs , prepared or
           preserved :
                – Shrimps and prawns , shelled and
                  frozen , excluding shrimps of the
                  genus Crangon sp.p
   23*01   Flours and meals , of me&t , offals , fish ,
           crustaceans or molluscs , unfit for human
           consumption: greaves . 1
           B. Flours and meals of fish , crustaceans
  .        and molluscs .                                  0%       •   0%     0%
-J     ;        –                         ;
 J
 ---pagebreak---                                                          MNEX III
                                     Duties applicable to products imported into Ireland
                                                                      H    1  1
;      CCT                                                                       Rate of duty applicable from          '
     heading;                      Description
       No                                                                1.9.1974       1.1.1975   1.1.1976
     03.01      Pish , fresh ( live or dead), chilled or
                frozen :
                £.   Saltwater fish :                                                                                  i
   J
                     II . Fillets :
                     (b) Frozen:
                            1 . Of cod ( Gadus morrhua or Gadus                                                       i
                                 callarías )                                    9%          6$        3%
                            2 . Of saithe (Pollachius virens or
                                 Gadus virens )                                97°          6%        2ffo
                            3 . Of haddock                                      9%          6%
                           4. Of redfish ( Sebastes marinus )                  9%           6fo       3%
   I
                           7 . Other                                          9%            6%        31°
   03.02       Fish, dried, salted or in brine; smoked                                                              1
            i
               fish whether or not cooked before or during
               the smoking process :                                   *
               A. dried , salted or in brine :
                    I. whole , headless or in pieces :
                           (b) Cod                                            0%            0%        0%
                   II .    Fillets
                           ( a) Of ood                                     t/kg           i/kg      t/kg
                                                                        0.0165          0.0100    0.0050
                                                                                      I
  03.03        Crustaceans and molluscs y whether in shell
               or not , fresh ( live or dead), chilled,                                                           I
               frozen , dried or in brine , crustaceans in
               shell , simply cooked in water :
              A.    Crustaceans
                   IV.    Shrimps
                          (a) Shrimps (Pandalidae sp.p)                      0%            0%        0%
  16.04       Prepared or preserved fish , including                                                            !
              caviar and caviar substitutes :
              ex C. Herring:
                        . !• Fillets , raw, merely covered
                               with
                               frozen
                                      batter or breadcrumbs ,
                                                                             9%            6%        3%
              ex G. Other :
                         1 . Fillets , raw, merely covered
                               t*1 th batter or breadcrumbs , frozen       9%             6%         3%
                                                                                                              1
 ---pagebreak---                                              - 2 -
                                          AMEX III
   CCT                                                    Rate of duty applicable from
heading                 Description
   No                                                1.9.1974   1.1.1975   1.1.1976
16.05   Crustaceans and molluscs , prepared or
        preserved :
        ex B.  Other ?
               – Shrimps and prawns , shelled and
                 frozen , excluding shrimps of the
                 genus Crangon sp.p
Γ   Ί
23.01   Flours and meals , of meat , offals , fish ,
        crustaceans or molluscs ^ unfit for human
        consumption;   greaves :
 -      B.  Flours and meals of fish , crustaceans
            and molluscs
 ---pagebreak---                         ANNEX         IV
         Definition of the term " originating products " for
         products covered by the common organization of
         markets in the fishery products sector
• For the purpose of implementing the tariff reductions provided
   for in Article I , the following products * provided they are
   transported directly to the Community , shall be considered
   as originating in the Faroe Islands t
                                                  4
   ( a) products obtained by fishing conducted in the Faroe Islands ;
   ( b ) products taken from the sea by Faroe Island vessels ;
   ( c ) products made aboard Faroe Island factory ships exclusively
         from products referred to in subparagraph ( b ) ;
   ( d) goods produced in the Faroe Islands from products specified
         in subparagraph ( a), ( b ) and ( c ).
  The term " in the Faroe Islands " shall cover also the territorial
  waters of the Faroe Islands .       Vessels operating on the high seas ,
  including factory ships , on which the fish caught is worked or
  processed shall be considered as part of the territory of the
  Faroe Islands provided that they satisfy the conditions set out
  below concerning vessels .
  The term "Faroe Islands " shall apply only to vessels :
  - which are registered in the Faroe Islands ;
  - which sail under the flag of the Faroe Islands ;
  - which are at least 50% owned by nationals of Member States of
      the Community or of the Faroe Islands or by a company with its
      head office in one of those States , of which the manager or
     managers , chairman of the board of directors or of the
     supervisory board , and the majority of the members of such
     boards are nationals of the Member States of the Community
     or of the Faroe Islands and of which , in addition , in the
     case of partnerships or limited companies , at least half the
     capital belongs to those States or to public bodies or nationals
     of the said States ;
 - of which the captain and all the officers are nationals of the
     Member States of the Community or of the Faroe Islands ;
 ---pagebreak---                                      AMEX   IV
-   of which at least 755® of "the crew are nationals of the Member States of the
    Community or of the Faroe Islands .
II . Products shall be regarded as being transported directly from the Faroe Islands
to the Community where they cross no territories other than those of the Faroe Islands
and of the Community .
 ---pagebreak---                                                                    M I /*VR (5
                                                                   ' 1
                                                                                     /-]
                                                                                      '■
                                                                                           H K «-
                                          MOVEMENT CERTIFICATE FOR GOODS
                1 . Exporter (name , full address ,                        E U R.          1 No    A  000.000
                     country)
                                                                See notes overleaf before completing
                                                                the form
                                                            2 . Request for certificate to be used
                                                                in preferential trade between
                 3 . Consignee (name , full address ,                                    and
                     country) ( optional information)
                                                                ( indicate countries , groups of
                                                                countries or territories concerned)
                                                            4 « Exporting country , 5 . Country j group
                                                                group of countries                of countries
                                                                or territory                      or territory of
                                                                                                  destination
                6 . Information concerning transport        7 . Remarks
                     ( optional information)
  For un-       8 . No of order, marks , numbers , number and nature       9 . Gross                 10 . Invoices ,
  wrapped            of packages !, description of goods                         weight ( kg)             ( optional
  goods                                                                          or other                 infor­
  indicate                                                                       measure­                 mation)
  the number                                                                     ment ,
  of                                                                             ( 1 , m , etc. )
  articles
  or add
  the words
  " in bulk".
              11 . CUSTOMS ENDORSEMENT                                         12 . DECLARATION BY THE EXPORTER
K be          Export document 2                                                I , the undersigned, declare
pcimpleted Form                No                                              that the goods referred to
taly if       Dâ*tQ ••••••••••••«•«                   Offioial
                                                                               above fulfil the conditions
Hhe           Customs Office                          Stamp
National
                                                                               governing the issue of the
              Issuing country or ,                                             attached certificate .
jjrules of    territory
                                                                               At ......
phe terri
      countjy
          ­
tory   of •
■Exporta ­
tion
  aquire .
                                                                                                                     Γ'
 ---pagebreak---                                                                                                                             / 1 y\  f ■4
    13. REQUEST FOR VERIFICATION, to                                              14. RESULT OF VERIFICATION
                                                                                 Verification carried out shows that this certificate ( 1 )
                                                                                 I       I   was issued by the Customs Office indicated and that
                                                                                 '–■         the information contained therein is accurate .
                                                                                 I       I   does not meet the requirements as to authenticity and
                                                                                 '–'         accuracy (see remarks appended).
   Verification of the authenticity and accuracy of this certi­
   ficate is requested.
                                  (Place and dale )                                                               (Place and dote )
                                                                 Stamp                                                                       Stamp
                           (Signature)                                         I                           (Signature)                                    I
                                                                                   ( 1 ) Insert X in the appropriate box .                                I
                                                                          NOTES
1 . Certificates must not contain erasures or words written over one another . Any alterations must be made by deleting the incorrect particulars and ad-
    difig any necessary corrections . Any such alteration must be initialled by the person who completed the certificate and endorsed by the Customs
     authorities of the issuing country or territory .
2 . No spaces must be left between the items entered on the certificate and each item must be preceded by an Item number . A horizontal line must be
     drawn immediatly below the last item . Any unused space must be struck through in sudi a manner as to make any later additions impossible .
3 . Goods must be described In accordance with commercial practice and with sufficient detail to enable them to be identified .
 ---pagebreak---                                                          APPLICATION FOR A MOVEMENT CERTIFICATE
                   !• Exporter (Name, full address, country)                                       E U ïtm 1                 No À 000.000
                                                             ■1, i.'V'           /?,
                                                                                                     See notes overleaf before completing this lorn
                                                                                         Z Application for a certificate to be used in preferential
                                                                                            trade between
                  3. Conslgnee (Nam«, full adress, country)
                  (Optional)
                                                                                                                             and
                                                    ffv " *          • ! *• -v /    fi ,
                                                                                             (Insert appropriate countries , groups of countries or territories)
                                                                                         4. Country, group of                   5. Country, group of
                                                                                            countries or territory                  countries or territory .
                                                                                            of exportation                          of destination 1          ' J
                 6. Transport details (Optional)                                         7. Remarks
1 ) If goods     8* Item number ; marks and numbers J Number and kind of packages ( 1 ); description of goods                     Gross           10. Invoices
    are not
    padced , In­                                                                                                                  weight (kg)          (Optional)
    dicate                                                                                                                        or other mea
    number of
    articles or
                                                                                                                                  sure (litres,
    state " in                                                                                                                    cu.m, etc.)
    bulk" as
    appropri­
    ate .
                  Η
                                                                                                           12. DECLARATION BY THE EXPORTER
                                                                                                           I, the undersigned, declare that the goods
                                                                                                           described above meet the conditions requi­
                                                                                                           red for the issue of the attached certificate.
                                                                                                           Place and date :                   -   -
                                                                                                                                  (Signature)
 ---pagebreak---                                                        DECLARATION BY THE EXPORTER
   I, the undersigned, exporter of the goods described overleaf,
  DECLARE that the goods meet the conditions required for the issue of the attached certificate ;
  SPECIFY as follows the circumstances which have enabled these goods to meet the above conditions :
                                       t
          ■
 SUBMIT the following supporting documents ( 1 ):
 UNDERTAKE to submit, at the request of the appropriate authorities, any supporting evidence which these authorities may
                  < require for the purpose of issuing the attached certificate, and undertake, if required, to agree to any inspection
                    of my accounts and to any check on the processes of manufacture of the above goods, carried out by the said
                 ' authorities )
       1 '      1                    ;                                                         '                                '                     ! '
                ♦ .                        .                                                                                                         I
REQUEST the issue of the attached certificate for these goods.                                                                                    . j
                                    i                                                                                                               1     '
      < •      ?         •          !                                                                                                               !
             ■ !                    :                                                                              ,                          ,     i
               ϊ                    ί                                         ,                                                                     ί
               :                    '                                                                                                           .   ί
                                    >                                                                                                               i
               1                  ■ !                                                                                                               I
                                                                                                            (Place and date)
                                                                                                               (Signature)
(t) For example ? import documents , movement certificates, invoices, manufacturer's declarations, etc.,' referring to the products used in manufacture
     or to the goods re-exported in the same state .