CELEX: 31986R1921
Language: en
Date: 1986-06-21
Title: Commission Regulation (EEC) No 1921/86 of 20 June 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 165/30                              Official Journal of the European Communities                                  21 . 6 . 86
                                    COMMISSION REGULATION (EEC) No 1921 /86
                                                        of 20 June 1986
                altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        mation known to the Commission that the basic amount
Having regard to the Treaty establishing the European              of the levy on syrups and certain other sugar products at
                                                                   present in force should be altered,
Economic Community,
Having regard to the Act of Accession of Spain and
Portugal,                                                          HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 1785/81
of 30 June 1981 on the common organization of the                                                Article 1
markets in the sugar sector ('), as last amended by Regula­
tion (EEC) No 3768/85 (2), and in particular Article 16 (8)        The basic amounts of the import levy on the products
thereof,                                                           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                   as fixed in the Annex to Regulation (EEC) No 1676/86 as
Whereas the import levies on syrups and certain other              amended, are hereby altered to the amounts shown in the
sugar products were fixed by Regulation (EEC) No                   Annex hereto .
1676/86 (3), as last amended by Regulation (EEC) No
1851 /86 (4) ;
                                                                                                 Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1676/86 to the infor              This Regulation shall enter into force on 21 June 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 20 June 1986.
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
 (') OJ No L 177, 1 . 7. 1981 , p. 4.
  2) OJ No L 362, 31 . 21 . 1985, p. 8 .
 (3) OJ No L 146, 31 . 5. 1986, p. 11 .
 h) OJ No L 159, 14. 6. 1986, p. 27.
 ---pagebreak--- 21 . 6 . 86                               Official Journal of the European Communities                             No L 165/31
                                                                 ANNEX
                 to the Commission Regulation of 20 June 1986 altering the basic amount of the import
                                 levies on syrups and certain other products in the sugar sector
                                                                                                                         (ECU)
                                                                                           Basic amount
          CCT                                                                          per percentage point Amount of levy
                                                                                        of sucrose content
         heading                                Description                                                   per 100 kg
           No                                                                          and per 100 kg net    of dry matter
                                                                                          of the product
                                                                                            in question
     17.02          Other sugars in solid form ; sugar syrups, not containing added
                     flavouring or colouring matter ; artificial honey, whether or not
                     mixed with natural honey ; caramel :
                     C. Maple sugar and other syrup                                           0,4911
                     D. Other sugars and syrups (other than lactose, glucose and
                         malto-dextrine) :
                              I. Isoglucose                                                                      57,00
                         ex II . Other                                                        0,4911
                     E. Artificial honey, whether or not mixed with natural honey             0,4911
                     F. I. Caramelized sugar and molasses containing, in the dry
                            state, 50 % or more by weight of sucrose                          0,4911
    21.07            Food preparations not elsewhere specified or included :
                     F. Flavoured or coloured sugar syrups :
                         III. Isoglucose                                                                         57,00
                         IV. Other                                                            0,4911