CELEX: 31996R1642
Language: en
Date: 1996-08-14 00:00:00
Title: COMMISSION REGULATION (EC) No 1642/96 of 14 August 1996 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92

No L 205/32            EN                 Official Journal of the European Communities                               15 . 8 . 96
                                          COMMISSION REGULATION (EC) No 1642/96
                                                           of 14 August 1996
                     amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
                    products to the Canary Islands under the arrangements provided for in Articles 2
                                           to 4 of Council Regulation (EEC) No 1601/92
  THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          products (7) fixes the refunds on those products; whereas
                                                                       the Annex to Regulation (EC) No 2993/94 should be
   Having regard to the Treaty establishing the European               adapted to take account of those adjustments;
   Community,
   Having regard to Council Regulation (EEC) No 1601 /92               Whereas the measures provided for in this Regulation are
  of 15 June 1992 concerning specific measures for the                 in accordance with the opinion of the Management
  Canary Islands with regard to certain agricultural                   Committee for Milk and Milk Products,
  products ('), as last amended by Regulation (EC) No
  2537/95 (2), and in particular Article 3 (4) thereof,
                                                                       HAS ADOPTED THIS REGULATION:
  Whereas Commission Regulation (EC) No 2790/94 (3), as
  amended by Regulation (EC) No 2883/94 (4), lays down in
  particular the detailed rules for the application of the                                      Article 1
  specific arrangements for the supply of certain agricul­
  tural products to the Canary Islands;                                The Annex to amended Regulation (EC) No 2993/94 is
  Whereas Commission Regulation (EC) No 2993/94 (*), as                hereby replaced by the Annex hereto.
  last amended by Regulation (EC) No 1467/96 (®), fixed the
  amount of aid for milk products;                                                              Article 2
 Whereas Commission Regulation (EC) No 1640/96 of 14
 August 1996 fixing the export refunds on milk and milk                This Regulation shall enter into force on 15 August 1996.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 14 August 1996.
                                                                                For the Commission
                                                                                Martin BANGEMANN
                                                                            Member of the Commission
(') OJ  No  L  173,  27. 6. 1992, p. 13.
(2) OJ  No  L  260,  31 . 10. 1995, p. 10.
(3) OJ  No  L  296,  17. 11 . 1994, p. 23.
(4) OJ  No  L  304,  29. 11 . 1994, p. 18.
0   OJ  No  L  316,  9. 12. 1994, p. 11 .
f6) OI No L 187, 26. 7. 1996, p. 70 .                                 f) See page 16 of this Official Journal.
 ---pagebreak--- 15 . 8 . 96       PEN                    Official Journal of the European Communities                                   No L 205/33
                                                                 ANNEX
                                                                                           (in ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
      CN code                               Description of goods                           Product code       Notes
                                                                                                                               aid
         (i )                                        (2)                                        (3)            (4)              (5)
    0401         Milk and cream, not concentrated nor containing added sugar or other
                 sweetening matter ('):
    0401 10       — Of a fat content, by weight, not exceeding 1 % :
    0401 10 10    — — In immediate packings of a net content not exceeding 2 litres      0401 10 10 000        C)             4,748
    0401 10 90    — — Other                                                              0401 10 90 000        C)             4,748
    0401 20      — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                 — — Not exceeding 3 % :
    0401 20 11   — — — In immediate packings of a net content not exceeding 2 litres:
                          — Of a fat content, by weight, not exceeding 1,5 %             0401 20 11 100        C)             4,748
                          — Of a fat content, by weight, exceeding 1,5 %                 0401 20 11 500        C)             7,340
    0401 20 19   — — — Other:
                          — Of a fat content, by weight, not exceeding 1,5 %             0401 20 19 100        C)             4,748
                          — Of a fat content, by weight, exceeding 1,5 %                 0401 20 19 500        C)             7,340
                 — — Exceeding 3 % :                                                  l
   0401 20 91    — — — In immediate packings of a net content not exceeding 2 litres:
                          — Of a fat content, by weight, not exceeding 4 %               0401 20 91 100        C)             9,775
                          — Of a fat content, by weight, exceeding 4 %                   0401 20 91 500        C)            11,39
   0401 20 99    — — — Other:
                         — Of a fat content, by weight, not exceeding 4 %                0401 20 99 100        C)             9,775
                         — Of a fat content, by weight, exceeding 4 %                    0401 20 99 500        C)            11,39
   0401 30       — Of a fat content, by weight, exceeding 6 % :
                 — — Not exceeding 21 % :
   0401 30 11    — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight:
                            — Not exceeding 10 %                                        0401 30 11 100        C)            14,62
                            — Exceeding 10 % but not exceeding 17 %                     0401 30 11 400        C)            22,55
                            — Exceeding 17 %                                            0401 30 11 700        C)            33,87
  0401 30 19     — — — Other:
                         — Of a fat content, by weight:
                            — Not exceeding 10 %                                        0401 30 19 100        C)            14,62
                            — Exceeding 10 % but not exceeding 17 %                     0401 30 19 400        C)            22,55
                            — Exceeding 17 %                                            0401 30 19 700        C)            33,87
                 — — Exceeding 21 % but not exceeding 45 % :
  0401 30 31     — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight:
                            — Not exceeding 35 %                                        0401 30 31 100        C)            40,34
                            — Exceeding 35 % but not exceeding 39 %                     0401 30 31 400        0)            63,00
               I            — Exceeding 39 %                                            0401 30 31 700        C)            69,47
 ---pagebreak--- No L 205/34      EN                    Official Journal of the European Communities                                               15. 8 . 96
                                                                                                (in ECU/100 kg weight, if no other indication)
                                                                                                                                Amount of
     CN code                               Description of goods                                 Product code       Notes            aid
       (1 )                                         (2)                                              (3)               (4)          (5)
   0401 30 39           Other:
                        — Of a fat content, by weight:
                           — Not exceeding 35 %                                               0401 30 39 100           (')        40,34
                           — Exceeding 35 % but not exceeding 39 %                            0401 30 39 400           (')        63,00
                           - Exceeding 39 %                                                   0401 30 39 700          (')         69,47
               — — Exceeding 45 % :
   0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres:
                        — Of a fat content, by weight:
                           - Not exceeding 68 %                                               0401 30 91 100          (')        79,18
                          — Exceeding 68 % but not exceeding 80 %                             0401 30 91 400          (')       116,37
                          - Exceeding 80 %                                                   0401 30 91 700           (')       135,80
  0401 30 99           Other:
                       — Of a fat content, by weight:
                          - Not exceeding 68 %                                               0401 30 99 100           (')        79,18
                          — Exceeding 68 % but not exceeding 80 %                            0401 30 99 400          (')        116,37
                          - Exceeding 80 %                                                   0401 30 99 700          («)        135,80
  0402        Milk and cream, concentrated or containing added sugar or other
              sweetening matter:
  0402 10      — In powder, granules or other solid forms, of a fat content, by weight, not
                 exceeding 1 ,5 % Q:
               — — Not containing added sugar or other sweetening matter (2):
  0402 10 11   — — — In immediate packings of a net content not exceeding 2,5 kg             0402 10 11 000          (2)         63,00
  0402 10 19           Other                                                                 0402 10 19 000          (2)         63,00
              — — Other (3):
 0402 10 91   — — — In immediate packings of a net content not exceeding 2,5 kg              0402 10 91 000         (3)           0,6300
 0402 10 99           Other                                                                  0402 10 99 000         (3)           0,6300
              — In powder, granules or other solid forms, of a fat content, by weight,
                 exceeding 1 ,5 % (7):
 0402 21      — — Not containing added sugar or other sweetening matter (2):
              — — — Of a fat content, by weight, not exceeding 27 % :
 0402 21 1 1  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a fat content, by weight:
                             — Not exceeding 11 %                                           0402 21 11 200          (2)         63,00
                             — Exceeding 11 % but not exceeding 17%                         0402 21 11 300         (2)          89,99
                             — Exceeding 17% but not exceeding 25%                          0402 21 11 500         (2)          94,81
                             — Exceeding 25 %                                               0402 21 11 900         (2)         102,00
              — — — — Other:
 0402 21 17   — — — — — Of a fat content, by weight, not exceeding 11 %                     040221 17000           (2)          63,00
 0402 21 19   — — — — — Of a fat content, by weight, exceeding 11 % but not
                            exceeding 27 % :
                             — Not exceeding 17%                                            0402 21 19 300         (3)          89,99
                             — Exceeding 17% but not exceeding 25%                          0402 21 19 500         (2)          94,81
                             — Exceeding 25 %                                               0402 21 19 900         (2)         102,00
              — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak---  15. 8 . 96      fENl                     Official Journal of the European Communities                                 No L 205/35
                                                                                          (in ECU/100 kg weight, if no other indication)
                                                                                                                          Amount of
     CN code                                 Description of goods                         Product code        Notes            aid
         (1)                                          (2)                                      (3)               (4)           (5)
    0402 21 91   — — — — In immediate packings of a net content not exceeding 2,5 kg:
                            — Of a fat content, by weight:
                                 — Not 28 %                                             0402 21 91 100           (2)       102,72
                                 — Exceeding 28 % but not exceeding 29 %                0402 21 91 200           (2)       103,43
                                 — Exceeding 29 % but not exceeding 41 %                0402 21 91 300          (2)        104,70
                                 — Exceeding 41 % but not exceeding 45%                 0402 21 91 400          (2)        111,91
                                 — Exceeding 45% but not exceeding 59%                  0402 21 91 500          (2)        114,40
                                — Exceeding 59 % but not exceeding 69 %                 0402 21 91 600          (2)       123,98
                                — Exceeding 69 % but not exceeding 79 %                 0402 21 91 700          (2)       129,59
                                - Exceeding 7%                                          0402 21 91 900          (2)       135,94
   0402 21 99             Other:
                           — Of a fat content, by weight
                                — Not exceeding 28 %                                   0402 21 99 100          (2)        102,72
                                — Exceeding 28 % but not exceeding 29 %                0402 21 99 200          (2)        103,43
                                — Exceeding 29 % but not exceeding 41 %                0402 21 99 300          (2)        104,70
                                — Exceeding 41 % but not exceeding 45%                 0402 21 99 400         (2)         111,91
                                — Exceeding 45% but not exceeding 59%                  0402 21 99 500         (2)         114,40
                                — Exceeding 59% but not exceeding 69%                  0402 21 99 600         (2)        123,98
                                — Exceeding 69% but not exceeding 79%                  0402 21 99 700         (2)        129,59
                                — Exceeding 79 %                                       0402 21 99 900         (2)        135,94
c 0402 29           Other (3):
                — — — Of a fat content, by weight, not exceeding 27 % :
               — — — — Other:
  0402 2915    — — — — — In immediate packings of a net content not exceeding 2,5
                               kg:
                               — Of a fat content, by weight:
                                   — Not exceeding 11 %                               0402 29 15 200         (3)            0,6300
                                   — Exceeding 11 % but not exceeding 17%             0402 29 15 300         (3)            0,8999
                                   — Exceeding 17% but not exceeding 25%              0402 29 15 500         (3)            0,9481
                                   — Exceeding 25 %                                   0402 29 15 900        (3)             1,0200
  0402 29 1 9                 Other:
                               — Of a fat content, by weight:
                                   — Not exceeding 11 %                               0402 29 19 200        (3)             0,6300
                                   — Exceeding 11 % but not exceeding 17%             0402 29 19 300        (3)             0,8999
                                   — Exceeding 17% but not exceeding 25%              0402 29 19 500        (3)             0,948 1
                                   — Exceeding 25%                                    0402 29 19 900        (3)             1,0200
               — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- No L 205/36      EN                    Official Journal of the European Communities                                       15 . 8 . 96
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
    CN code                               Description of goods                         Product code       Notes             aid
       (1 )                                        (2)                                      (3)              (4)            (5)
   0402 29 91  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a fat content, by weight:
                              - Not exceeding 41 %                                   0402 29 91 100          (3)           1,0272
                              - Exceeding 41 %                                       0402 29 91 500          (3)           1,1191
  0402 29 99             Other:
                          — Of a fat content, by weight:
                              - Not exceeding 41 %                                   0402 29 99 100         (3)            1,0272
                              - Exceeding 41 %                                       0402 29 99 500         (3)            1,1191
               — Other:
  0402 91      — — Not containing added sugar or other sweetening matter (2):
               — — — Of a fat content, by weight, not exceeding 8 % :
  0402 91 11   — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a non-fat lactic dry matter content:
                             - Of less than 15 % and of a fat content, by weight:
                                - Not exceeding 3 %                                  0402 91 11 110         (2)           4,748
                                - Exceeding 3%                                       0402 91 11 120         (2)           9,775
                             - Of 15 % or more and of a fat content, by weight:
                                - Not exceeding 3 %                                  0402 91 11 310         (2)          13,98
                                - Exceeding 3% but not exceeding 7,4%                0402 91 11 350        (2)           17,15
                                - Exceeding 7,4%                                     0402 91 11 370        (2)          20,85
  0402 91 19             Other:
                         — Of a non-fat lactic dry matter content:
                             - Of less than 15 % and of a fat content, by weight:
                                - Not exceeding 3 %                                 0402 91 19 110         (2)            4,748
                                - Exceeding 3%                                      0402 91 19 120         (2)            9,775
                             - Of 1 5 % or more and of a fat content, by weight:
                                - Not exceeding 3 %                                 0402 91 19 310         (2)          13,98
                                - Exceeding 3% but not exceeding 7,4%               0402 91 19 350         (2)          17,15
                                - Exceeding 7,4 %                                   0402 91 19 370         (2)          20,85
              — — — Of a fat content, by weight, exceeding 8 % but not exceeding
                      10 % :
 0402 91 31   — — — — In immediate packings of a net content not exceeding 2,5 kg:
                         — Of a non-fat lactic dry matter content:
                             - Of less than 15 %                                    0402 91 31 100        (2)           19,31
                             - Of 15% or more                                       0402 91 31 300        (2)           24,65
 0402 91 39              Other:
                         — Of a non-fat lactic dry matter content:
                             - Of less than 15 %                                    0402 91 39 100        (2)           19,31
                             - Of 15% or more                                       0402 91 39 300        (2)           24,65
              — — — Of a fat content, by weight, exceeding 10 % but not exceeding
                     45 % :
 0402 91 51   — — — — In immediate packings of a net content not exceeding 2,5 kg   0402 91 51 000        (2)          22,55
 0402 91 59             Other                                                       0402 91 59 000        (2)          22,55
 ---pagebreak--- 15. 8 . 96      fENl                   Official Journal of the European Communities                                        No L 205/37
                                                                                              (in ECU/100 kg weight, if no other indication)
                                                                                                                              Amount of
    CN code                                Description of goods                               Product code       Notes
                                                                                                                                   aid
        (1)                                         (2)                                            (3)              (4)             (5)
                — — — Of a fat content, by weight, exceeding 45 % :
   0402 91 91   — — — — In immediate packings of a net content not exceeding 2,5 kg         0402 91 91 000          (2)         79,18
   0402 91 99             Other                                                             0402 91 99 000          (2)         79,18
   0402 99          Other:
                — — — Of a fat content, by weight, not exceeding 9,5 % :
   0402 99 1 1  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a non-fat lactic dry matter content of less than 1 5 % and
                             of a fat content, by weight (3):
                             — Not exceeding 3%                                             0402 99 11 110         (3)            0,0475
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 11 130          (3)           0,0978
                             — Exceeding 6,9 %                                             0402 99 1 1 1 50        (3)           0,1 336
                         — Of a non-fat lactic dry matter content of 1 5 % or more and
                            of a fat content, by weight (4):
                             — Not exceeding 3 %                                           0402 99 11 310          (4)          16,14
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 11 330         (4)          19,37
                             — Exceeding 6,9 %                                             0402 99 1 1 350        (4)          25,75
  0402 99 19            Other:
                         — Of a non-fat lactic dry matter content of less than 15 % and
                            of a fat content, by weight (3):
                            — Not exceeding 3%                                             0402 99 19 110         (3)            0,0475
                            — Exceeding 3 % but not exceeding 6,9 %                        0402 99 19 130         (3)            0,0978
                            — Exceeding 6,9 %                                              0402 99 19 150        (3)             0,1336
                         — Of a non-fat lactic dry matter content of 1 5 % or more and
                            of a fat content, by weight (4):
                            — Not exceeding 3%                                            0402 99 19 310         (4)           16,14
                            — Exceeding 3 % but not exceeding 6,9 %                       0402 99 19 330         (4)           19,37
                            — Exceeding 6,9 %                                             0402 99 19 350         (4)          25,75
               — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding
                     45 % :
  >402 99 31   — — — — In immediate packings not exceeding 2,5 kg:
                        — Of a fat content, by weight, not exceeding 21 % :
                            — Of a non-fat lactic dry matter content, by weight, of less
                               than 15% (3)                                               0402 99 31 110        (3)             0,2094
                            — Of a non-fat lactic dry matter content, by weight, of 15 %
                               or more (4)                                                0402 99 31 150        (4)           26,81
                        — Of a fat content, by weight, exceeding 21 % but not
                           exceeding 39 % (3)                                             0402 99 31 300        (3)             0,4034
                        — Of a fat content, by weight, exceeding 39 % (3)                 0402 99 31 500        (3)            0,6947
 ---pagebreak--- No L 205/38       EN                   Official Journal of the European Communities                                              15. 8 . 96
                                                                                              (in ECU/100 kg weight, if no other indication)
                                                                                                                              Amount of
      CN code                                Description of goods                             Product code       Notes             aid
        (1)                                           (2)                                          (3)            (4)              (5)
    0402 99 39            Other:
                          — Of a fat content, by weight, not exceeding 21 % :
                             — Of a non-fat lactic dry matter content, by weight, of less
                                 than 15 % (3)                                              0402 99 39 1 10       (3)             0,2094
                             — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                                 or more (4)                                                0402 99 39 150        (4)           26,81
                          — Of a fat content, by weight, exceeding 21 % but not
                             exceeding 39 % (3)                                             0402 99 39 300        (3)             0,4034
                          — Of a fat content, by weight, exceeding 39 % (3)                 0402 99 39 500        (3)             0,6947
                — — — Of a fat content, by weight, exceeding 45 % :
    0402 99 91  — — — — In immediate packings not exceeding 2,5 kg (3)                      0402 99 91 000        (2)             0,7918
    0402 99 99            Other (3)                                                         0402 99 99 000        (2)             0,7918
:x 0405        Butter and other fats and oils derived from milk; dairy spreads:
    0405 10     — Butter:
                — — Of a fat content, by weight, not exceeding 85 % :
                — — — Natural butter:
    0405 10 11 — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                               0405 10 11 500                     170,73
                               Of 82 % or more                                              0405 10 11 700                    175,00
   0405 10 19             Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                               0405 10 19 500                    170,73
                               Of 82 % or more                                             0405 10 19 700                     175,00
   0405 10 30  — — — Recombined butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                              0405 10 30 100                     170,73
                               Of 82 % or more                                             0405 10 30 300                     175,00
               — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                              0405 10 30 500                     170,73
                               Of 82 % or more                                             0405 10 30 700                     175,00
   0405 10 50  — — — Whey butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
                               Of 80 % or more but less than 82 %                          0405 10 50 100                     170,73
                               Of 82 % or more                                             0405 10 50 300                     175,00
               — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                              0405 10 50 500                    170,73
                               Of 82 % or more                                             0405 10 50 700                    175,00
  0405 1 0 90       Other                                                                  0405 1 0 90 000                   181 ,40
 ---pagebreak--- 15. 8 . 96     EN                       Official Journal of the European Communities                                           No L 205/39
                                                                                                  (in ECU/100 kg weight, if no other indication)
                                                                                                                                  Amount of
     CN code                                Description of goods                                  Product code       Notes
                                                                                                                                       aid
        (1 )                                         (2)                                               (3)            (4)              (5)
ex 0405 20     — Dairy spreads :                                                                               I
   0405 20 90  — — Of a fat content by weight of more than 75 % but less than 80 % :
               — — — Of a fat content by weight:
               — — — — Of more than 75 % but less than 78 %                                     0405 20 90 500                     160,06
               — — — — Of 78 % or more                                                          0405 20 90 700                     1 66,46
   0405 90     — Other:
                                                                                                               I
   0405 90 10  — — Of a fat content by weight of 99,3 % or more and of a water content
                    by weight not exceeding 0,5 % :                                             0405 90 10 000 I                  223,00
   0405 90 90  — — Other                                                                        0405 90 90 000                    175,00
   0406        — Cheese :
   0406 30     — Processed, cheese, not grated or powdered (6):
   0406 30 10  — — In the blending of which only Emmentaler, Gruyere and Appenzell
                    have been used and which may contain, as an addition, Glarus herb
                    cheese (known as Schabziger); put up for retail sale, of a fat content by
                    weight in the dry matter, not exceeding 56 % :
               — — — In the blending of which only Emmentaler and Gruyere have been
                       used of a fat content by weight in the dry matter, not exceeding
                       56 % :
              — — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                          content, by weight, in the dry matter:
              — — — — — Not exceeding 48 % :
                              — Of a dry matter content, by weight:
                                 — Of less than 27 %                                           0406 30 10 100                         —
                                 — Of 27 % or more but less than 33 %                          0406 30 10 150                       12,26
                                 — Of 33 % or more but less than 38 %                          0406 30 10 200                      26,14
                                 — Of 38 % or more but less than 43 % and of a fat
                                   content, by weight, in the dry matter:
                                    — Of less than 20 %                                       0406 30 10 250                       26,14
                                    — Of 20 % or more                                         0406 30 10 300                      38,36
                                — Of 43 % or more and of a fat content, by weight, in
                                   the dry matter:                                                             I
                                   — Of less than 20 %                                        0406 30 10 350                      26,14
                                   — Of 20 % or more but less than 40 %                       0406 30 10 400                      38,36
                                   — Of 40 % or more                                          0406 30 10 450                      55,81
              — — — — — Exceeding 48 %:
                             — Of a dry matter content, by weight:
                                — Of less than 33 %                                           0406 30 10 500                         —
                                — Of 33 % or more but less than 38 %                          0406 30 10 550                      26,14
                                — Of 38 % or more but less than 43 %                          0406 30 10 600                      38,36
 ---pagebreak--- No L 205/40      EN                   Official Journal of the European Communities                                            15. 8 . 96
                                                                                           (in ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
     CN code                              Description of goods                             Product code       Notes             aid
       (1 )                                        (2)                                          (3)               (4)           (5)
   0406 30 10                   — Of 43 % or more but less than 46 %                     0406 30 10 650                        55,81
   (contd)                      _ of 46 % or more and of a fat content, by weight, in
                                  the dry matter:
                                  - Of less than 55%                                     0406 3010 700                         55,81
                                  - Of 55% or more                                       0406 30 10 750                        66,19
               — — — — Of a fat content, by weight, exceeding 36 %                       0406 30 10 800                        66,19
                     Other                                                               0406 30 10 900                         —
               — — Other:
               — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                     content, by weight, in the dry matter:
  0406 30 31   — — — — Not exceeding 48 % :
                          - Of a dry matter content, by weight:
                            — Of less than 27 %                                         0406 30 31 100                         —
                            — Of 27% or more but less than 33%                          0406 30 31 300           (*)          12,26
                            — Of 33 % or more but less than 38 %                        0406 30 31 500           Is)          26,14
                            — Of 38 % or more but less than 43 % and of a fat content,
                              by weight, in the dry matter:
                               - Of less than 20 %                                      0406 30 31 710          0             26,14
                               - Of 20 % or more                                        0406 30 31 730          (*)           38,36
                            — Of 43 % or more and of a fat content, by weight, in the
                              dry matter:
                               - Of less than 20 %                                      0406 30 31 910          0             26,14
                               - Of 20 % or more but less than 40 %                     0406 30 31 930          (*)           38,36
                               - Of 40 % or more                                        0406 30 31 950         (*)            55,81
  0406 30 39  — — — — Exceeding 48 % :
                        - Of a dry matter content, by weight:
                            — Of less than 33 %                                         0406 30 39 100                         —
                            — Of 33 % or more but less than 38 %                        0406 30 39 300         (*)           26,14
                            — Of 38 % or more but less than 43 %                       0406 30 39 500                        38,36
                            — Of 43% or more but less than 46%                         0406 30 39 700          (*)           55,81
                            — Of 46 % or more and of a fat content, by weight, in the
                              dry matter:
                              - Of less than 55%                                       0406 30 39 930         0              55,81
                              - Of 55% or more                                         0406 30 39 950         (*)            66,19
 0406 30 90   — — — Of a fat content, by weight, exceeding 36%                         0406 30 90 000         (*)            66,19
 0406 90 23         Edam :
                     — Of a fat content, by weight, in the dry matter:
                        - Of less than 39 %                                            0406 90 23 100                         —
                        - Of 39 % or more                                              0406 90 23 900         (*)            72,06
 0406 90 25         Tilsit:
                    — Of a fat content, by weight, in the dry matter:
                       - Of less than 39 %                                             0406 90 25 100                         —
                       - Of 39 % or more                                               0406 90 25 900        (*)            87,51
 ---pagebreak--- 15. 8 . 96     I EN I                   Official Journal of the European Communities                                         No L 205/41
                                                                                                (in ECU/100 kg weight, if no other indication)
                                                                                                                                Amount of
    CN code                                Description of goods                                 Product code       Notes
                                                                                                                                     aid
        (1 )                                        (2)                                              (3)              (4)            (5)
   0406 90 27  — — — Butterkase :
                      — Of a fat content, by weight, in the dry matter:
                        - Of less than 39 %                                                   0406 90 27 100                         —
                        - Of 39% or more                                                      0406 90 27 900         (*)            80,17
   0406 90 76 _______ Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo,
                                   Samse:
                                   — Of a fat content, by weight, in the dry matter of less
                                      than 39%                                                0406 90 76 100         (*)           77,44
                                   — Of a fat content, by weight, in the dry matter of
                                      39 % or more but less than 55 %                         0406 90 76 300         (*)           94,61
                                   — Of a fat content, by weight, in the dry matter of
                                      55 % or more                                            0406 90 76 500        (*)            94,61
  0406 90 78  _______ Gouda:
                                   — Of a fat content, by weight, in the dry matter of less
                                      than 39%                                               0406 90 78 100         (*)            64,59
                                   — Of a fat content, by weight, in the dry matter of
                                      39 % or more but less than 55 %                        0406 90 78 300         (*)            79,09
                                   — Of a fat content, by weight, in the dry matter of
                                      55 % or more                                           0406 90 78 500         (s)           79,09
              — — — — — — — Other cheeses, of a water content, calculated by weight,
                                  of the non-fatty matter
  0406 90 79  _______ Estrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin
                                  and Taleggio:
                                  — Of a fat content, by weight, in the dry matter of less
                                     than 39 %                                               0406 90 79 100                        —
                                  — Of a fat content, by weight, in the dry matter of
                                     39% or more                                             0406 90 79 900        (*)            80,17
 0406 90 81   _______ Cantal, Cheshire, Wensleydale, Lancashire, Double
                                  Gloucester, Blarney, Colby and Monterey:
                                  — Of a fat content, by weight, in the dry matter of less
                                     than 39%                                               0406 90 81 100                         —
                                  — Of a fat content, by weight, in the dry matter of
                                     39% or more                                            0406 90 81 900         (*)            86,34
 0406 90 86   ________ Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                           0406 90 86 100                        —
                                     — Other:
                                        — Of a fat content, by weight, in the dry matter:
                                           — Of less than 5 %                               0406 90 86 200        (*)            59,38
                                           — Of 5% or more but less than 19%                0406 90 86 300        (*)            65,08
                                           — Of 19% or more but less than 39%               0406 90 86 400        (*)            73,63
                                           — Of more than 39 %                              0406 90 86 900        H              86,45
 ---pagebreak---     No L 205/42               EN                        Official Journal of the European Communities                                                         15 . 8 . 96
                                                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                                                          Amount of
           CN code                                          Description of goods                                      Product code           Notes             aid
              (1)                                                     (2)                                                  (3)                 (4)             (5)
         0406 90 87         ________ Exceeding 52 % but not exceeding 62 % :
                                                       — Cheeses produced from whey                                 0406 90 87 100                             —
                                                       — Other:
                                                          — Of a fat content, by weight, in the dry matter:
                                                              — Of less than 5 %                                    0406 90 87 200             (*)            54,92
                                                             — Of 5% or more but less than 19%                      0406 90 87 300             (5)            60,19
                                                             — Of 19% or more but less than 39%                     0406 90 87 400                            68,11
                                                             — Of more than 39 % :
                                                                 — Idiazabal, Manchego and Roncal,
                                                                     manufactured exclusively from sheep's
                                                                    milk                                            0406 90 87 951            (*)            99,74
                                                                 - Maasdam                                          0406 90 87 971            Is)            83,04
                                                                 — Manouri, of a fat content, by weight, of
                                                                    30% or more                                    0406 90 87 972             0              31,64
                                                                 - Other                                           0406 90 87 979             (*)            83,04
        0406 90 88                                    Exceeding 62 % but not exceeding 72 % :
                                                       — Cheeses produced from whey                                0406 90 88 1 00                            —
                                                       — Other:
                                                          — Of a fat content, by weight, in the dry matter:
                                                             — Of less than 5 % and of a dry matter
                                                                content, by weight, of 32 % or more                0406 90 88 200            (s)             59,38
                                                             — Of 5 % or more but less than 19 % and of
                                                               a dry matter content, by weight, of 32 %
                                                               or more                                             0406 90 88 300            (*)             65,08
                                                             — Other                                               0406 90 88 900                             —
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or casemates, no aid shall be granted.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
      and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
      for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
      lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
      the amount of aid .
      When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
      and/or caseinates have been added, and where this is the case :
     — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
     — the lactose content of the added whey.
(3) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for
     the purpose of calculation of the fat content, by weight.
     The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or
          casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight
          of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
 ---pagebreak---   15 . 8 . 96             I EN                       Official Journal of the European Communities                                                      No L 205/43
      (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ No L 144, 28 . 6. 1995, p. 22).
          When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
          and/or caseinates have been added, and where this is the case :
          — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
          — the lactose content of the added whey.
 («) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements:
     (a) the amount per 100 kilograms shown; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per
          100 kilograms shown shall be :
          — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100
              kilograms of product, and then
          — divided by the weight of the lactic part contained in 100 kilograms of product;
     (b) a component calculated in accordance with the provisions of Article 12 (3) of Regulation (EC) No 1466/95.
          When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
          and/or caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,
         — the lactose content of the added whey.
0 In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
     liquid being deducted.
(6) Where the product contains casein and/or caseinates, the part corresponding to the casein and/or the added caseinates will not be taken into account for the
     purpose of calculating the aid .
     When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not casein and/or caseinates have
     been added per 100 kilograms and where this is the case, the actual content by weight of added casein and/or added caseinates of finished product.
P) The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.