CELEX: 31975R0050
Language: en
Date: 1975-01-10 00:00:00
Title: Regulation (EEC) No 50/75 of the Commission of 9 January 1975 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

10 . 1 . 75                              Official Journal of the European Communities                           No L 6/ 19
                                REGULATION ( EEC) No 50/75 OF THE COMMISSION
                                                       of 9 January 1975
              fixing the import levies on calves and adult bovine animals and on beef and veal
                                                        other than frozen
THE COMMISSION OF THE EUROPEAN                                      HAS ADOPTED THIS REGULATION :
COMMUNITIES,
Having regard to the Treaty establishing the European                                         Article 1
Economic Community ;
Having regard to Council Regulation (EEC) No                        The levies referred to in Articles 10 and 12 of Regula­
805/68 (') of 27 June 1968 on the common organiza­                  tion (EEC) No 805/68 are hereby fixed as shown in
tion of the market in beef and veal, as last amended                the Annex to this Regulation .
by Regulation (EEC) No 1 855/74 (2), and in particular
the second line of Article 10 (7), and Article 12 (7)                                         Article 2
thereof ;
Whereas the import levies on calves and adult bovine                To be classified as products falling within subheadings
animals and on beef and veal other than frozen were                 Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb),
fixed by Regulation (EEC) No 2513/74 (3), as last                   products must correspond to the definition contained
amended by Regulation (EEC) No 8/75 (4) ;                           in Article 2 of Regulation (EEC) No 2249/73 (5).
Whereas it follows from applying the rules and other
provisions contained in Regulation (EEC) No 2513/74                                           Article 3
to the quotations and other information known to the
Commission that the levies at present in force should               This Regulation shall enter into force on 13 January
be altered as shown in the Annex to this Regulation,                 1975 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 9 January 1975 .
                                                                              For the Commission
                                                                                P. J. LARDINOIS
                                                                            Member of the Commission
 (')  OJ No L 148 , 28 . 6 . 1968 , p. 24.
 (2 ) OJ No L  195, 18 . 7 . 1974,  p. 14.
 (3)  OJ No L 269 , 4. 10 . 1974,   p. 13 .
 (4)  OJ No L  1 , 3 . 1 . 1975, p. 19 .                             (5) OJ No L 230, 18 . 8 . 1973, p . 15 .
 ---pagebreak---  No L 6/20                        Official Journal of the European Communities                                 10 . 1 . 75
                                                           ANNEX
                  Levies applicable from 13 January 1975 to imports from third countries (1)
                                                                                                           (in ii . a . / 100 kg)
      CCT                                                                                     Austria
                                                                                                              Other third
    heading                                   Description of goods                            Sweden
                                                                                                               countries
      No                                                                                   Switzerland
                                                                                                     Live weight
01.02       Live animals of the bovine species :
            A. Domestic species :                                                                         l
                II . Other :                                                                              I
                     a ) Calves                                                              35.210 ( b )       35-210 ( b)
                     b ) Other :
                         1 . Cows for immediate slaughter, the meat of which is
                                                                                             35.210
                             intended for processing (a)                                                            —
                         2 . Other :                                                                      \
                             aa) Not yet having any permanent teeth, of a weight
                                  of not less than 350 kg but not more than 450 kg
                                  in the case of male animals, or of not less than
                                  320 kg but not more than 420 kg in the case of
                                                                                                               35.210
                                  female animals (c)
                             bb ) Other                                                      35-210 (b )       35-210 (b)
                                                                                                      Net weight
02.01       Meat and edible offals of the animals falling within heading No
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                II . Of bovine domestic bovine animals :
                     a ) Of domestic bovine animals :
                         1 . Fresh or chilled :                                                           \
                             aa ) Of calves :                                                             \
                                  11 . Carcases and half-carcases                            66.899            66.899
                                  22. Separated or unseparated forequarters                  53-519            53-519
                                  33 . Separated or unseparated hindquarters                 80.279            80.279
                             bb) Of adult animals :                                                       l
                                  11 . Carcases, half-carcases or 'compensated' quar­
                                       ters :                                                             I
                                                                                          -
                                       aaa) Carcases of a weight of not less than 180
                                              kg but not more than 270 kg and half­
                                              carcases or 'compensated' quarters' of a
                                              weight of not less than 90 kg but not
                                              more than 135 kg, with a low degree of
                                              ossification of the cartilages (more es­
                                              pecially those of the symphysis pubis and
                                              the vertebral apophyses), the meat of
                                              which is of a light pink colour and the
                                              fat of which, of extremely fine structure,
                                              is white to light yellow in colour (c)                           66.899
                                       bbb ) Other                                           66.899            66-899
                                  22. Forequarters :                                                      l
                                       aaa) Of a weight of not less than 45 kg but
                                              not more than 68 kg, with a low degree
                                              of ossification of the cartilages (more
                                              especially those of the vertebral apo­
                                              physes), the meat of which is of a light
                                              pink colour and the fat of which, of
                                              extremely fine structure, is white to light
                                              yellow in colour (c)                                             53.519
                                       bbb ) Other                                           53.519            53.519
 ---pagebreak--- 10. 1 . 75                                    Official Journal of the European Communities                                               No L 6/21
                                                                                                                                      (in u.a. / 100 kg)
        CCT                                                                                                            Austria
                                                                                                                       Sweden           Other third
      heading                                             Description of goods                                                           countries
        No                                                                                                           Switzerland
                                                                                                                               Net weight
02.01                                           33 . Hindquarters :
(cont'd )
                                                     aaa) Of a weight of not less than 45 kg but
                                                          not more than 68 kg (not less than 38 kg
                                                          but not more than 61 kg in the case of
                                                          'Pistola' cuts), with a low degree of
                                                          ossification of the cartilages (more es­
                                                          pecially those of the vertebral apophyses),
                                                          the meat of which is of a light pink
                                                          colour and the fat of which, of extremely
                                                          fine structure, is white to light yellow in
                                                          colour (c)                                                                      80.279
                                                     bbb) Other                                                       80.279              80.279
                                            cc) Other cuts of veal and beef :
                                                11 . Unboned ( bone-in )                                             100.349             100.349
                                                22 . Boned or boneless                                               114.785             114.785
02 06                       Meat and edible meat offals (except poultry liver), salted , in brine,
                            dried or smoked :
                            C. Other :
                                1 . Of domestic bovine animals :
                                    a ) Meat :
                                        1 . Unboned ( bone-in )                          /                           100.349        •    100.349
                                        2 . Boned or boneless                                                        114.785             114-785
(') Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas departments of products origina­
    ting in the AASM and OCT.
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at pre­
     sent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­
     munities and Austria .
(b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and
    in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions .
(c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex I to (tie
     trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .