CELEX: 31984R1659
Language: en
Date: 1984-06-14 00:00:00
Title: Commission Regulation (EEC) No 1659/84 of 13 June 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 158 / 12                       Official Journal of the European Communities                            14. 6 . 84
                               COMMISSION REGULATION (EEC) No 1659/84
                                                   of 13 June 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European         and the amounts to be charged on products leaving
Economic Community,                                           region 5 of the aforesaid Member State during the
                                                              week beginning 21 May 1984, shall be set out in the
Having regard to Council Regulation (EEC) No                  Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 87 1 /84                       HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        21 May 1984, the level of the premium shall be equi­
5, within the meaning of Article 3 (5) of Regulation          valent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 21
May 1984, the level of the premium and the amount                                     Article 2
to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 21 May 1984,
premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
sion ;                                                        fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 21 May 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 13 June 1984.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No L 183 , 16. 7. 1980, p. 1 .
O OJ No L 90, 1 . 4. 1984, p. 35 .
P) OJ No L 154, 9 . 6 . 1984, p. 27.
 ---pagebreak--- 14. 6 . 84                       Official Journal of the European Communities                         No L 158 / 13
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week com­
                                               mencing 21 May 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      136,111 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 158 / 14                        Official Journal of the European Communities                            14. 6 . 84
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                          21 May 1984
                                                                                                (ECU/100 kg)
                       CCT
                      heading                                     Description                     Charge
                        No
            \                                                                                  Live weight
                01.04 B                      Live sheep and goats other than pure-bred bree­
                                             ding animals                                         63,972
                                                                                               Net weight
                02.01 A IV a)                Meat of sheep or goats, fresh or chilled :        I
                                             1 . Carcases or half-carcases                       136,111
                                             2. Short forequarters                                95,278
                                             3 . Chines and/ or best ends                        149,722
                                             4. Legs                                             176,944
                                             5 . Other :                                       \
                                                 aa) Unboned (bone-in)                           176,944
                                                 bb) Boned or boneless                           247,722
                02.01 A IV b)                Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                       102,083
                                             2. Short forequarters                                71,458
                                             3 . Chines and/or best ends                         112,291
                                             4. Legs                                             132,708
                                             5 . Other :                                       \
                                                 aa) Unboned (bone-in)                           132,708
                                                 bb) Boned or boneless                           185,791
                02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                             smoked :                                          I
                                             1 . Unboned (bone-in)                               176,944
                                             2 . Boned or boneless                               247,722
             ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                 176,944
                                             — boned or boneless                                 247,722