CELEX: 32008R0750
Language: en
Date: 2008-07-30 00:00:00
Title: Commission Regulation (EC) No 750/2008 of 30 July 2008 amending Regulation (EC) No 414/2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2008/09 storage period

31.7.2008   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 202/44
            
         
      COMMISSION REGULATION (EC) No 750/2008
   of 30 July 2008
   amending Regulation (EC) No 414/2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2008/09 storage period
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 43 thereof, in conjunction with Article 4,
   Whereas:
   
               (1)
            
            
               Commission Regulation (EC) No 414/2008 (2) sets up in its Annex the list of the cheeses eligible for private storage aid in the 2008/09 storage period.
            
         
               (2)
            
            
               Romanian authorities requested the participation in the private storage aid scheme for certain cheeses in the 2008/09 storage period.
            
         
               (3)
            
            
               On basis of the Romanian request and the current market situation for long-keeping cheeses, the Annex to Regulation (EC) No 414/2008 should include some Romanian long-keeping cheeses whose market situation may be supported by the private storage, for a quantity which may stabilise the cheese market.
            
         
               (4)
            
            
               Regulation (EC) No 414/2008 should therefore be amended accordingly.
            
         
               (5)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   The Annex to Regulation (EC) No 414/2008 shall be replaced by the text set out in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 30 July 2008.
      
         
            For the Commission
         
         Mariann FISCHER BOEL
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 299, 16.11.2007, p. 1. Regulation as last amended by Commission Regulation (EC) No 510/2008 (OJ L 149, 7.6.2008, p. 61).
   
      (2)  OJ L 125, 9.5.2008, p. 17.
   
      ANNEX
      
         
            ‘ANNEX
            
                        Categories of cheeses
                     
                     
                        Quantities eligible for aid
                     
                     
                        Minimum age for cheeses
                     
                     
                        Period of entry into storage
                     
                     
                        Period of removal from storage
                     
                  
                        French long-keeping cheeses:
                        
                                    —
                                 
                                 
                                    protected designation of origin Beaufort and Comté cheeses,
                                 
                              
                                    —
                                 
                                 
                                    “Label Rouge” Emmental grand cru,
                                 
                              
                                    —
                                 
                                 
                                    class A or B Emmental and Gruyère cheeses,
                                 
                              
                     
                        16 000 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        German long-keeping cheeses:
                        “Markenkäse” or “Klasse fein” Emmentaler/Bergkäse
                     
                     
                        1 000 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Irish long-keeping cheeses:
                        
                                     
                                 
                                 
                                    Irish long-keeping cheese
                                 
                              
                                     
                                 
                                 
                                    Emmental, special grade
                                 
                              
                     
                        900 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Austrian long-keeping cheeses:
                        1. Güteklasse Emmentaler/Bergkäse/Alpkäse
                     
                     
                        1 700 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Finnish long-keeping cheeses:
                        “I luokka”
                     
                     
                        1 700 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Swedish long-keeping cheeses:
                        “Västerbotten/Prästost/Svecia/Grevé”
                     
                     
                        1 700 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Polish long-keeping cheeses:
                        “Podlaski/Piwny/Ementalski/Ser Corregio/Bursztyn/Wielkopolski”
                     
                     
                        3 000 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Slovenian long-keeping cheeses:
                        “Ementalec/Zbrinc”
                     
                     
                        200 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Lithuanian long-keeping cheeses:
                        “Goja/Džiugas”
                     
                     
                        700 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Latvian long-keeping cheeses:
                        “Rigamond, Ementāles tipa un Ekstra klases siers”
                     
                     
                        500 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Hungarian long-keeping cheeses:
                        “Hajdú”
                     
                     
                        300 t
                     
                     
                        10 days
                     
                     
                        From 1 June to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009
                     
                  
                        Pecorino Romano
                     
                     
                        19 000 t
                     
                     
                        90 days and produced after 1 October 2007
                     
                     
                        From 1 June to 31 December 2008
                     
                     
                        Before 31 March 2009
                     
                  
                        Kefalotyri and Kasseri made from sheep's or goat's milk or a mixture of the two
                     
                     
                        2 500 t
                     
                     
                        90 days and produced after 30 November 2007
                     
                     
                        From 1 June to 30 November 2008
                     
                     
                        Before 31 March 2009
                     
                  
                        Romanian long-keeping cheeses:
                        Cașcaval Dobrogea, Cașcaval Rucăr, Cașcaval Dalia, Brânza Trapist, Brânza Cedar and Emmental
                     
                     
                        500 t
                     
                     
                        10 days
                     
                     
                        From 1 August to 30 September 2008
                     
                     
                        From 1 October 2008 to 31 March 2009’