CELEX: 52016PC0640
Language: en
Date: 2016-10-06
Title: Proposal for a COUNCIL DECISION on the conclusion, on behalf of the European Union and its Member States, of the Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union

EUROPEAN COMMISSION
            Brussels, 6.10.2016
            COM(2016) 640 final
            2016/0311(NLE)
            Proposal for a
            COUNCIL DECISION
            on the conclusion, on behalf of the European Union and its Member States,of the Protocol to the Stabilisation and Association Agreement betweenthe European Communities and their Member States, of the one part, andBosnia and Herzegovina, of the other part, to take accountof the accession of the Republic of Croatia to the European Union
            
               
         
         
            
               EXPLANATORY MEMORANDUM
            
            
               The attached proposal constitutes the legal instrument for the conclusion of a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union (hereinafter referred to as 'the Protocol').
            
            
               According to its Act of Accession, Croatia shall accede to the international agreements signed or concluded by the European Union and its Member States by means of a Protocol to those agreements.
            
            
               The Stabilisation and Association Agreement between the European Communities and its Member States, of the one part, and Bosnia and Herzegovina, of the other part, hereinafter referred to as 'the Agreement', was signed in Luxembourg on 16 June 2008 and entered into force on 1 June 2015.
            
            
               On 24 September 2012 the Council authorised the Commission to open negotiations, on behalf of the European Union and its Member States and the Republic of Croatia, with Bosnia and Herzegovina in order to conclude a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union.
            
            
               Several rounds of negotiations took place between 13 December 2012 and 28 April 2016. Following further technical consultations and correspondence, the Protocol was initialled by the Commission and Bosnia and Herzegovina on 18 July 2016.
            
            
               The Commission proposes that the Council decides on the conclusion of the Protocol on behalf of the European Union and its Member States. Signature and provisional application of the Protocol are subject to a proposal for a separate Council decision. The conclusion of the Protocol on behalf of the European Atomic Energy Community (EAEC) follows a separate procedure, by which the Commission recommends that the Council gives its approval, pursuant to the second paragraph of Article 101 of the Treaty establishing the EAEC. 
            
            
               The attached proposal is for a Council decision on the conclusion of the Protocol. The Commission proposes that the Council:
            
            
               –concludes the Protocol on behalf of the European Union and its Member States.
            
            
               2016/0311 (NLE)
            
            
               Proposal for a
            
            
               COUNCIL DECISION
            
            
               on the conclusion, on behalf of the European Union and its Member States,
                  of the Protocol to the Stabilisation and Association Agreement between
                  the European Communities and their Member States, of the one part, and
                  Bosnia and Herzegovina, of the other part, to take account
                  of the accession of the Republic of Croatia to the European Union
               
            
               THE COUNCIL OF THE EUROPEAN UNION,
            
            
               Having regard to the Treaty on the Functioning of the European Union, and in particular Article 217, in conjunction with point (a)(i) of the second subparagraph of Article 218(6) and the second subparagraph of Article 218(8) thereof,
            
            
               Having regard to the Act of Accession of the Republic of Croatia, and in particular the second subparagraph of Article 6(2) thereof,
            
            
               Having regard to the proposal from the European Commission,
            
            
               Having regard to the consent of the European Parliament,
            
            
               Whereas:
            
         
         
            
               (1)In accordance with Council Decision 2016/…/EU
                  1
               
                  2
               , the Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union (the "Protocol"), was signed on […], subject to its conclusion at a later date. 
            
            
               (2)The conclusion of the Protocol is subject to a separate procedure as regards matters falling under the Treaty establishing the European Atomic Energy Community.
            
            
               (3)The Protocol should be approved,
            
            
               HAS ADOPTED THIS DECISION: 
            
            
               
            
               Article 1
            
            
               The Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union is approved on behalf of the Union and its Member States
                  3
               . 
            
            
               Article 2
            
            
               The President of the Council shall designate the person(s) empowered to deposit, on behalf of the Union and its Member States, the instrument of approval provided for in Article 7 of the Protocol. 
            
            
               Article 3
            
            
               This Decision shall enter into force on the date of its adoption. 
            
            
               Done at Brussels, 
            
            
               
                     For the Council
               
               
                     The President
               
            
         
         
            
                  
                     (1)
                  [Council Decision No 2016/…/EU of […2016] on the signing, on behalf of the European Union and its Member States, and provisional application of the Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union (OJ L […], […], p.[…]). ]
               
               
                  
                     (2)
                  The text of the Protocol has been published together with the decision on its signature (see page [..] of this Official Journal)
               
            
      
    ---documentbreak--- 
      
         
               EUROPEAN COMMISSION
            Brussels, 6.10.2016
            COM(2016) 640 final
            ANNEX
            to the
            COUNCIL DECISION
            on the conclusion, on behalf of the European Union and its Member States,of the Protocol to the Stabilisation and Association Agreement betweenthe European Communities and their Member States, of the one part, andBosnia and Herzegovina, of the other part, to take accountof the accession of the Republic of Croatia to the European Union
            
               
         
         
            
               PROTOCOL
            
            
            
               to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, to take account of the accession of the Republic of Croatia to the European Union
            
            
            
               THE KINGDOM OF BELGIUM,
            
            
               THE REPUBLIC OF BULGARIA,
            
            
               THE CZECH REPUBLIC,
            
            
               THE KINGDOM OF DENMARK,
            
            
               THE FEDERAL REPUBLIC OF GERMANY,
            
            
               THE REPUBLIC OF ESTONIA,
            
            
               IRELAND,
            
            
               THE HELLENIC REPUBLIC,
            
            
               THE KINGDOM OF SPAIN,
            
            
               THE FRENCH REPUBLIC,
            
            
               THE REPUBLIC OF CROATIA,
            
            
               THE ITALIAN REPUBLIC,
            
            
               THE REPUBLIC OF CYPRUS,
            
            
               THE REPUBLIC OF LATVIA,
            
            
               THE REPUBLIC OF LITHUANIA,
            
         
         
            
               THE GRAND DUCHY OF LUXEMBOURG,
            
            
               HUNGARY,
            
            
               THE REPUBLIC OF MALTA,
            
            
               THE KINGDOM OF THE NETHERLANDS,
            
            
               THE REPUBLIC OF AUSTRIA,
            
            
               THE REPUBLIC OF POLAND,
            
            
               THE PORTUGUESE REPUBLIC,
            
            
               ROMANIA,
            
            
               THE REPUBLIC OF SLOVENIA,
            
            
               THE SLOVAK REPUBLIC,
            
            
               THE REPUBLIC OF FINLAND,
            
            
               THE KINGDOM OF SWEDEN,
            
            
               THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
            
            
               Contracting Parties to the Treaty on European Union, the Treaty on the Functioning of the European Union and the Treaty establishing the European Atomic Energy Community, hereinafter referred to as the 'Member States', and
            
            
               THE EUROPEAN UNION and THE EUROPEAN ATOMIC ENERGY COMMUNITY,
            
            
               hereinafter referred to as 'the European Union',
            
            
               of the one part, and
            
            
               BOSNIA AND HERZEGOVINA, 
            
            
               of the other part,
            
            
         
         
            
               Having regard to the accession of the Republic of Croatia (hereinafter referred to as 'Croatia') to the European Union on 1 July 2013,
            
            
               Whereas:
            
            
               (1)The Interim Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, was signed in Luxemburg on 16 June 2008 and was in force from 1 July 2008 until 31 May 2015.
            
            
               (2)The Treaty concerning the accession of Croatia to the European Union (hereinafter referred to as 'the Treaty of Accession') was signed in Brussels on 9 December 2011.
            
            
               (3)Croatia acceded to the European Union on 1 July 2013.
            
            
               (4)The Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina of the other part (hereinafter referred to as 'SAA') was signed in Luxembourg on 16 June 2008 and entered into force on 1 June 2015.
            
            
               (5)Pursuant to Article 6(2) of the Act of Accession of Croatia, the accession of Croatia to the SAA shall be agreed by the conclusion of a protocol to the SAA.
            
            
               (6)Consultations pursuant to Article 37(3) of the SAA have taken place so as to ensure that account is taken of the mutual interests of the European Union and Bosnia and Herzegovina stated in that Agreement,
            
            
            
               HAVE AGREED AS FOLLOWS:
            
            
            
               Section I
            
            
               Contracting Parties
            
            
               Article 1
            
            
               Croatia shall be Party to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina of the other part (hereinafter referred to as 'SAA') signed in Luxembourg on 16 June 2008 and shall respectively adopt and take note, in the same manner as the other Member States of the European Union, of the texts of the SAA, as well as of the Joint Declarations, and the Unilateral Declarations annexed to the Final Act signed on the same date.
            
            
               Section II
            
            
               ADJUSTMENTS TO THE TEXT OF THE SAA INCLUDING ITS ANNEXES AND PROTOCOLS
            
            
            
               AGricultural Products
            
            
               Article 2
            
         
         
            
               Agricultural Products sensu stricto
            
            
               1. In Article 27 (3) of the SAA the following new subparagraph two is added:
            
            
               From the date of entry into force of the Protocol to take account of the accession of Croatia to the European Union or, in case this Protocol is applied provisionally, from the date of its provisional application, the annual tariff quota set out in the first subparagraph shall be 13 210 tonnes (net weight). 
            
            
               2. In Article 27 of the SAA the following new paragraph 4a is added:
            
            
               4a. In addition to paragraph 4, from the date of entry into force of the Protocol to take account of the accession of Croatia to the European Union or, in case this Protocol is applied provisionally, from the date of its provisional application Bosnia and Herzegovina shall abolish the customs duties applicable on imports of certain agricultural products originating in the Union, listed in Annex III (f) within the limit of the tariff quota indicated for the products concerned.
            
            
               3. Annex I to this Protocol shall be added as Annex III (f) to the SAA and shall form an integral part of the SAA. 
            
            
               Article 3
            
            
               Fish and fishery products
            
            
               1. In Article 28 of the SAA the following paragraph shall be added as paragraph 1a:
            
            
               1a. From the date of entry into force of the Protocol to take account of the accession of Croatia to the European Union or, in case this Protocol is applied provisionally, from the date of its provisional application, the Union shall abolish all customs duties or charges having equivalent effect of fish and fishery products originating in Bosnia and Herzegovina, other than those listed in Annex IVa. Products listed in Annex IVa shall be subject to the provisions laid down therein.
            
            
               2. In Article 28 of the SAA the following paragraph shall be added as paragraph 3:
            
            
               3. From the date of entry into force of the Protocol to take account of the accession of Croatia to the European Union or, in case this Protocol is applied provisionally, from the date of its provisional application, Bosnia and Herzegovina shall open a duty free quota for imports of live carp under CN code 0301 93 00 within the limit of an annual tariff quota of 75 tonnes. Imports outside the quota limits shall be subject to the duties laid down in Annex V to the SAA.
            
            
               3. Annex II to this Protocol shall be added as Annex IVa to the SAA and shall form an integral part of the SAA.
            
            
               Article 4
            
            
               Processed agricultural products
            
            
               Annex III to this Protocol shall be added as Annex III to Protocol 1 to the SAA and shall form an integral part of the SAA. 
            
            
               Article 5
            
            
               Wine Agreement
            
            
               From the date of entry into force of the Protocol to take account of the accession of Croatia to the European Union or, in case this Protocol is applied provisionally, from the date of its provisional application, Annex I to Protocol 7 to the SAA referred to in Article 27 (5) of the SAA shall be amended as set out in Annex IV to this Protocol.
            
            
         
         
            
               Section III
               GENERAL AND FINAL PROVISIONS
               
            
               Article 6
            
            
               This Protocol and the Annexes thereto shall form an integral part of the SAA.
               
            
               Article 7
            
            
               1. This Protocol shall be approved by the European Union and its Member States and by Bosnia and Herzegovina in accordance with their own procedures. 
            
            
               2. The Parties shall notify each other of the completion of the corresponding procedures referred to in paragraph 1. The instruments of approval shall be deposited with the General Secretariat of the Council of the European Union.
            
            
            
               Article 8
            
            
               1. This Protocol shall enter into force on the first day of the first month following the date of the deposit of the last instrument of approval.
            
            
               2. If not all the instruments of approval of this Protocol have been deposited before the first day of the second month following the date of signature, this Protocol shall apply provisionally. The date of provisional application shall be the first day of the second month following the date of signature. 
            
            
            
               Article 9
            
            
               This Protocol is drawn up in duplicate in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Irish, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovene, Spanish, Swedish, Bosnian and Serbian languages, each of these texts being equally authentic.
            
            
               
            
            
            
            
            
            
         
         
            
            
            
            
            
            
            
            
            
               ANNEXES
            
            
               
            
               ANNEX I
               
            
            
               'ANNEX III (f)
            
            
            
               TARIFF CONCESSIONS OF BOSNIA AND HERZEGOVINA FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE EUROPEAN UNION
            
            
            
               (Referred to in Article 27(4a) of the SAA)
            
            
            
                     
                  
                  
                     
                        1.
                     
                  
                  
                     
                        From the date of entry into force or provisional application of the Protocol to take account of the accession of Croatia to the European Union, duty shall be abolished for the products below within the Tariff Quota quantities set out below. For imports out of quota the MFN duty rate shall apply. For the year 2017 the full amount of the quota shall apply, irrespective of the date of entry into force or provisional application of the Protocol.
                     
                  
               
         
         
            
                     
                        CN Code
                     
                  
                  
                     
                        Description
                     
                  
                  
                     
                        Tariff quota (tonnes)
                     
                  
               
                     
                        0102
                     
                  
                  
                     
                        Live bovine animals:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Cattle:
                     
                  
                  
                     
                  
               
                     
                        0102 29
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - - Of a weight exceeding 300 kg:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - - - Cows:
                     
                  
                  
                     
                  
               
                     
                        0102 29 61
                     
                  
                  
                     
                        - - - - - - For slaughter
                     
                  
                  
                     
                        1 935
                     
                  
               
                     
                  
                  
                     
                        - - - - - Other:
                     
                  
                  
                     
                  
               
                     
                        0102 29 91
                     
                  
                  
                     
                        - - - - - - For slaughter
                     
                  
                  
                     
                        190
                     
                  
               
                     
                        0103
                     
                  
                  
                     
                        Live swine:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                        0103 92
                     
                  
                  
                     
                        - - Weighing 50 kg or more:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Domestic species:
                     
                  
                  
                     
                  
               
                     
                        0103 92 11
                     
                  
                  
                     
                        - - - - Sows having farrowed at least once, of a weight of not less than 160 kg
                     
                  
                  
                     
                        575
                     
                  
               
                     
                        0103 92 19
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        1 755
                     
                  
               
                     
                        0103 92 90
                     
                  
                  
                     
                        - - - Other
                     
                  
                  
                     
                        195
                     
                  
               
                     
                        0105
                     
                  
                  
                     
                        Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                        0105 94 00
                     
                  
                  
                     
                        - - Fowls of the species Gallus domesticus
                     
                  
                  
                     
                        1 455
                     
                  
               
                     
                        0207
                     
                  
                  
                     
                        Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Of fowls of the species Gallus domesticus:
                     
                  
                  
                     
                  
               
                     
                        0207 12
                     
                  
                  
                     
                        - - Not cut in pieces, frozen:
                     
                  
                  
                     
                  
               
                     
                        0207 12 90
                     
                  
                  
                     
                        - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
                     
                  
                  
                     
                        80
                     
                  
               
                     
                        0207 13
                     
                  
                  
                     
                        - - Cuts and offal, fresh or chilled:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Cuts:
                     
                  
                  
                     
                  
               
                     
                        0207 13 10
                     
                  
                  
                     
                        - - - - Boneless
                     
                  
                  
                     
                        90
                     
                  
               
                     
                  
                  
                     
                        - - - - With bone in:
                     
                  
                  
                     
                  
               
                     
                        0207 13 30
                     
                  
                  
                     
                        - - - - - Whole wings, with or without tips
                     
                  
                  
                     
                        55
                     
                  
               
                     
                        0207 13 60
                     
                  
                  
                     
                        - - - - - Legs and cuts thereof
                     
                  
                  
                     
                        320
                     
                  
               
                     
                  
                  
                     
                        - - - Offal:
                     
                  
                  
                     
                  
               
                     
                        0207 13 99
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        25
                     
                  
               
                     
                        0207 14
                     
                  
                  
                     
                        - - Cuts and offal, frozen:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Cuts:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - - With bone in:
                     
                  
                  
                     
                  
               
                     
                        0207 14 20
                     
                  
                  
                     
                        - - - - - Halves or quarters
                     
                  
                  
                     
                        30
                     
                  
               
                     
                        0207 14 60
                     
                  
                  
                     
                        - - - - - Legs and cuts thereof
                     
                  
                  
                     
                        130
                     
                  
               
                     
                  
                  
                     
                        - - - Offal:
                     
                  
                  
                     
                  
               
                     
                        0207 14 99
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        50
                     
                  
               
                     
                        0401
                     
                  
                  
                     
                        Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
                     
                  
                  
                     
                  
               
                     
                        0401 40
                     
                  
                  
                     
                        - Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
                     
                  
                  
                     
                  
               
                     
                        0401 40 10
                     
                  
                  
                     
                        - - In immediate packings of a net content not exceeding two litres
                     
                  
                  
                     
                        80
                     
                  
               
                     
                        0401 50
                     
                  
                  
                     
                        - Of a fat content, by weight, exceeding 10 %:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Not exceeding 21 %:
                     
                  
                  
                     
                  
               
                     
                        0401 50 11
                     
                  
                  
                     
                        - - - In immediate packings of a net content not exceeding two litres
                     
                  
                  
                     
                        30
                     
                  
               
                     
                        0402
                     
                  
                  
                     
                        Milk and cream, concentrated or containing added sugar or other sweetening matter:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:
                     
                  
                  
                     
                  
               
                     
                        0402 21
                     
                  
                  
                     
                        - - Not containing added sugar or other sweetening matter:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Of a fat content, by weight, not exceeding 27 %:
                     
                  
                  
                     
                  
               
                     
                        0402 21 18
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        25
                     
                  
               
                     
                        0403
                     
                  
                  
                     
                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
               
                     
                        0403 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Not flavoured nor containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
                     
                  
                  
                     
                  
               
                     
                        0403 90 51
                     
                  
                  
                     
                        - - - - - Not exceeding 3 %
                     
                  
                  
                     
                        500
                     
                  
               
                     
                        0403 90 53
                     
                  
                  
                     
                        - - - - - Exceeding 3 % but not exceeding 6 %
                     
                  
                  
                     
                        290
                     
                  
               
                     
                        0405
                     
                  
                  
                     
                        Butter and other fats and oils derived from milk; dairy spreads:
                     
                  
                  
                     
                  
               
                     
                        0405 10
                     
                  
                  
                     
                        - Butter:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Of a fat content, by weight, not exceeding 85 %:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Natural butter:
                     
                  
                  
                     
                  
               
                     
                        0405 10 11
                     
                  
                  
                     
                        - - - - In immediate packings of a net content not exceeding 1 kg
                     
                  
                  
                     
                        160
                     
                  
               
                     
                        0405 10 19
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        200
                     
                  
               
                     
                        0406
                     
                  
                  
                     
                        Cheese and curd:
                     
                  
                  
                     
                  
               
                     
                        0406 10
                     
                  
                  
                     
                        - Fresh (unripened or uncured) cheese, including whey cheese, and curd
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Of a fat content, by weight, not exceeding 40 %
                     
                  
                  
                     
                  
               
                     
                        0406 10 30
                     
                  
                  
                     
                        - - - Mozzarella, whether or not in a liquid
                     
                  
                  
                     
                        355
                     
                  
               
                     
                        0406 10 50
                     
                  
                  
                     
                        - - - Other
                     
                  
                  
                     
                  
               
                     
                        0406 10 80
                     
                  
                  
                     
                        - - Other
                     
                  
                  
                     
                        165
                     
                  
               
                     
                        0409 00 00
                     
                  
                  
                     
                        Natural honey
                     
                  
                  
                     
                        165
                     
                  
               
                     
                        0701
                     
                  
                  
                     
                        Potatoes, fresh or chilled:
                     
                  
                  
                     
                  
               
                     
                        0701 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                        0701 90 50
                     
                  
                  
                     
                        - - - New, from 1 January to 30 June
                     
                  
                  
                     
                        50
                     
                  
               
                     
                        0701 90 90
                     
                  
                  
                     
                        - - - Other
                     
                  
                  
                     
                        1 265
                     
                  
               
                     
                        0704
                     
                  
                  
                     
                        Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
                     
                  
                  
                     
                  
               
                     
                        0704 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                        0704 90 10
                     
                  
                  
                     
                        - - White cabbages and red cabbages
                     
                  
                  
                     
                        280
                     
                  
               
                     
                        0706
                     
                  
                  
                     
                        Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
                     
                  
                  
                     
                  
               
                     
                        0706 10 00
                     
                  
                  
                     
                        - Carrots and turnips
                     
                  
                  
                     
                        50
                     
                  
               
                     
                        0806
                     
                  
                  
                     
                        Grapes, fresh or dried:
                     
                  
                  
                     
                  
               
                     
                        0806 10
                     
                  
                  
                     
                        - Fresh:
                     
                  
                  
                     
                  
               
                     
                        0806 10 10
                     
                  
                  
                     
                        - - Table grapes
                     
                  
                  
                     
                        45
                     
                  
               
                     
                        0809
                     
                  
                  
                     
                        Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Cherries:
                     
                  
                  
                     
                  
               
                     
                        0809 21 00
                     
                  
                  
                     
                        - - Sour cherries (Prunus cerasus)
                     
                  
                  
                     
                        410
                     
                  
               
                     
                        0811
                     
                  
                  
                     
                        Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
                     
                  
                  
                     
                  
               
                     
                        0811 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Cherries:
                     
                  
                  
                     
                  
               
                     
                        0811 90 75
                     
                  
                  
                     
                        - - - - Sour cherries (Prunus cerasus)
                     
                  
                  
                     
                        70
                     
                  
               
                     
                        1601
                     
                  
                  
                     
                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                        1601 00 91
                     
                  
                  
                     
                        - - Sausages, dry or for spreading, uncooked
                     
                  
                  
                     
                        285
                     
                  
               
                     
                        1602
                     
                  
                  
                     
                        Other prepared or preserved meat, meat offal or blood:
                     
                  
                  
                     
                  
               
                     
                        1602 10 00
                     
                  
                  
                     
                        - Homogenised preparations
                     
                  
                  
                     
                        75
                     
                  
               
                     
                        1602 20
                     
                  
                  
                     
                        - Of liver of any animal:
                     
                  
                  
                     
                  
               
                     
                        1602 20 90
                     
                  
                  
                     
                        - - Other
                     
                  
                  
                     
                        140
                     
                  
               
                     
                  
                  
                     
                        - Of poultry of heading 0105:
                     
                  
                  
                     
                  
               
                     
                        1602 31
                     
                  
                  
                     
                        - - Of turkeys:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Containing 57 % or more by weight of poultry meat or offal:
                     
                  
                  
                     
                  
               
                     
                        1602 31 19
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        40
                     
                  
               
                     
                        1602 32
                     
                  
                  
                     
                        - - Of fowls of the species Gallus domesticus
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Of swine:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Containing 57 % or more by weight of poultry meat or offal:
                     
                  
                  
                     
                  
               
                     
                        1602 32 11
                     
                  
                  
                     
                        - - - - Uncooked
                     
                  
                  
                     
                        130
                     
                  
               
                     
                        1602 32 19
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        30
                     
                  
               
                     
                        1602 32 30
                     
                  
                  
                     
                        - - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                  
                     
                        170
                     
                  
               
                     
                        1602 32 90
                     
                  
                  
                     
                        - - - Other
                     
                  
                  
                     
                        230
                     
                  
               
                     
                        1602 41
                     
                  
                  
                     
                        - - Hams and cuts thereof:
                     
                  
                  
                     
                  
               
                     
                        1602 41 10
                     
                  
                  
                     
                        - - - Of domestic swine
                     
                  
                  
                     
                        360
                     
                  
               
                     
                        1602 49
                     
                  
                  
                     
                        - - Other, including mixtures:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Of domestic swine:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - - Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:
                     
                  
                  
                     
                  
               
                     
                        1602 49 15
                     
                  
                  
                     
                        - - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
                     
                  
                  
                     
                        150
                     
                  
               
                     
                        1602 49 30
                     
                  
                  
                     
                        - - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
                     
                  
                  
                     
                        445
                     
                  
               
                     
                        1602 49 50
                     
                  
                  
                     
                        - - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
                     
                  
                  
                     
                        60
                     
                  
               
                     
                        1602 50
                     
                  
                  
                     
                        - Of bovine animals:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                        1602 50 31
                     
                  
                  
                     
                        - - - Corned beef, in airtight containers
                     
                  
                  
                     
                        70
                     
                  
               
                     
                        1602 50 95
                     
                  
                  
                     
                        - - - Other
                     
                  
                  
                     
                        295
                     
                  
               
                     
                        1701
                     
                  
                  
                     
                        Cane or beet sugar and chemically pure sucrose, in solid form:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                        1701 91 00
                     
                  
                  
                     
                        - - Containing added flavouring or colouring matter
                     
                  
                  
                     
                        55
                     
                  
               
                     
                        1701 99
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                        1701 99 10
                     
                  
                  
                     
                        - - - White sugar
                     
                  
                  
                     
                        3 470
                     
                  
               
                     
                        2001
                     
                  
                  
                     
                        Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
                     
                  
                  
                     
                  
               
                     
                        2001 10 00
                     
                  
                  
                     
                        - Cucumbers and gherkins
                     
                  
                  
                     
                        265
                     
                  
               
                     
                        2001 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                        2001 90 70
                     
                  
                  
                     
                        - - Sweet peppers
                     
                  
                  
                     
                        70
                     
                  
               
                     
                        2005
                     
                  
                  
                     
                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Other vegetables and mixtures of vegetables:
                     
                  
                  
                     
                  
               
                     
                        2005 99
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                        2005 99 50
                     
                  
                  
                     
                        - - - Mixtures of vegetables
                     
                  
                  
                     
                        245
                     
                  
               
                     
                        2005 99 60
                     
                  
                  
                     
                        - - - Sauerkraut
                     
                  
                  
                     
                        40
                     
                  
               
            
               
            
            
                     
                  
                  
                     
                        2.
                     
                  
                  
                     
                        Imports into Bosnia and Herzegovina of the following products shall be subject to the concessions set out below. For imports out of quota the MFN duty rate shall apply. For the year 2017 the full amount of the quota shall apply, irrespective of the date of entry into force or provisional application of the Protocol.
                     
                  
               
            
                     
                        CN Code
                     
                  
                  
                     
                        Description
                     
                  
                  
                     
                        Tariff quota (tonnes)
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        As of 01.01.2017
                     
                  
                  
                     
                        As of 01.01.2018
                     
                  
                  
                     
                        As of 01.01.2019
                     
                  
               
                     
                        0401
                     
                  
                  
                     
                        Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        0401 20
                     
                  
                  
                     
                        - Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Not exceeding 3 %:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        0401 20 11
                     
                  
                  
                     
                        - - - In immediate packings of a net content not exceeding two litres
                     
                  
                  
                     
                        5 432
                     
                  
                  
                     
                        9 506
                     
                  
                  
                     
                        13 580
                     
                  
               
                     
                  
                  
                     
                        - - Exceeding 3 %:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        0401 20 91
                     
                  
                  
                     
                        - - - In immediate packings of a net content not exceeding two litres
                     
                  
                  
                     
                        720
                     
                  
                  
                     
                        1 440
                     
                  
                  
                     
                        1 440
                     
                  
               
                     
                        0403
                     
                  
                  
                     
                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        0403 10
                     
                  
                  
                     
                        - Yogurt:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Not flavoured nor containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        0403 10 11
                     
                  
                  
                     
                        - - - - Not exceeding 3 %
                     
                  
                  
                     
                        1 515
                     
                  
                  
                     
                        3 030
                     
                  
                  
                     
                        3 030
                     
                  
               
                     
                        0403 10 13
                     
                  
                  
                     
                        - - - - Exceeding 3 % but not exceeding 6 %
                     
                  
                  
                     
                        1 520
                     
                  
                  
                     
                        3 040
                     
                  
                  
                     
                        3 040
                     
                  
               
                     
                        0403 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - Not flavoured nor containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - Other:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - - - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        0403 90 59
                     
                  
                  
                     
                        - - - - - Exceeding 6 %
                     
                  
                  
                     
                        1 762.5
                     
                  
                  
                     
                        3 525
                     
                  
                  
                     
                        3 525
                     
                  
               
                     
                        1601
                     
                  
                  
                     
                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        1601 00 99
                     
                  
                  
                     
                        - - Other
                     
                  
                  
                     
                        1 692.5
                     
                  
                  
                     
                        3 385
                     
                  
                  
                     
                        3 385
                     
                  
               
            
               
            
               ANNEX II
            
            
            
            
            
               'ANNEX IVa
               
                  DUTIES APPLICABLE TO GOODS ORIGINATING IN BOSNIA AND HERZEGOVINA ON IMPORT INTO THE EUROPEAN UNION
            
            
            
               (Referred to in Article 28 (1a) of the SAA)
            
            
            
                     
                  
                  
                     
                        1.
                     
                  
                  
                     
                        From the date of entry into force or provisional application of the Protocol to take account of the accession of Croatia to the European Union, imports from Bosnia and Herzegovina into the European Union shall be subject to the concessions set below. For the year 2017 the full amount of the quota shall apply, irrespective of the date of entry into force or provisional application of the Protocol.
                     
                  
               
            
                     
                        CN Codes
                     
                  
                  
                     
                        Description
                     
                  
                  
                     
                        Tariff quota volume (in tonnes)
                     
                  
                  
                     
                        Rate of duty 
                           within quota
                     
                  
                  
                     
                        Rate of duty 
                           over quota
                     
                  
               
                     
                        0301 91 00
                     
                     
                        0302 11 00
                     
                     
                        0303 14 00
                     
                     
                        0304 42 00
                     
                     
                        ex 0304 52 00
                     
                     
                        0304 82 00
                     
                     
                        ex 0304 99 21
                     
                     
                        ex 0305 10 00
                     
                     
                        ex 0305 39 90
                     
                     
                        0305 43 00
                     
                     
                        ex 0305 59 80
                     
                     
                        ex 0305 69 80
                     
                  
                  
                     
                        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
                     
                  
                  
                     
                        500
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        70%
                           of MFN duty
                     
                  
               
                     
                        0301 93 00
                     
                     
                        0302 73 00
                     
                     
                        0303 25 00
                     
                     
                        ex 0304 39 00
                     
                     
                        ex 0304 51 00
                     
                     
                        ex 0304 69 00
                     
                     
                        ex 0304 93 90
                     
                     
                        ex 0305 10 00
                     
                     
                        ex 0305 31 00
                     
                     
                        ex 0305 44 90
                     
                     
                        ex 0305 59 80
                     
                     
                        ex 0305 69 80
                     
                  
                  
                     
                        Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
                     
                  
                  
                     
                        140
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        70%
                           of MFN duty
                     
                  
               
                     
                        ex 0301 99 85
                     
                     
                        0302 85 10
                     
                     
                        0303 89 50
                     
                     
                        ex 0304 49 90
                     
                     
                        ex 0304 59 90
                     
                     
                        ex 0304 89 90
                     
                     
                        ex 0304 99 99
                     
                     
                        ex 0305 10 00
                     
                     
                        ex 0305 39 90
                     
                     
                        ex 0305 49 80
                     
                     
                        ex 0305 59 80
                     
                     
                        ex 0305 69 80
                     
                  
                  
                     
                        Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
                     
                  
                  
                     
                        30
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        30%
                           of MFN duty
                     
                  
               
                     
                        ex 0301 99 85
                     
                     
                        0302 84 10
                     
                     
                        0303 84 10
                     
                     
                        ex 0304 49 90
                     
                     
                        ex 0304 59 90
                     
                     
                        ex 0304 89 90
                     
                     
                        ex 0304 99 99
                     
                     
                        ex 0305 10 00
                     
                     
                        ex 0305 39 90
                     
                     
                        ex 0305 49 80
                     
                     
                        ex 0305 59 80
                     
                     
                        ex 0305 69 80
                     
                  
                  
                     
                        Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
                     
                  
                  
                     
                        30
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        30%
                           of MFN duty
                     
                  
               
                     
                        1604 13 11
                     
                     
                        1604 13 19
                     
                     
                        ex 1604 20 50
                     
                  
                  
                     
                        Prepared or preserved sardines
                     
                  
                  
                     
                        50
                     
                  
                  
                     
                        6%
                     
                  
                  
                     
                        100%
                     
                  
               
                     
                        1604 16 00
                     
                     
                        1604 20 40
                     
                  
                  
                     
                        Prepared or preserved anchovies
                     
                  
                  
                     
                        70
                     
                  
                  
                     
                        12,5%
                     
                  
                  
                     
                        100%
                     
                  
               
         
            
            
                     
                  
                  
                     
                        2.
                     
                  
                  
                     
                        The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and prepared or preserved anchovies is reduced to 70 % of MFN duty rate. 
                     
                     
                  
               
               
            
               ANNEX III
            
            
            
            
            
               'ANNEX III TO PROTOCOL 1
               
                  TARIFF CONCESSIONS OF BOSNIA AND HERZEGOVINA FOR PROCESSED AGRICULTURAL PRODUCTS ORIGINATING IN THE EUROPEAN UNION
            
            
               (Referred to in Article 25 of the SAA)
            
            
            
               From the date of entry into force or provisional application of the Protocol to take account of the accession of Croatia to the European Union, the import duty shall be abolished within the tariff quota quantities set out below. For imports out of quota the MFN duty rate shall apply. For the year 2017 the full amount of the quota shall apply, irrespective of the date of entry into force or provisional application of the Protocol.
            
            
            
                     
                        CN Code
                     
                  
                  
                     
                        Description
                     
                  
                  
                     
                        Tariff quota (tonnes)
                     
                  
               
                     
                  
                  
                     
                        0403
                     
                  
                  
                     
                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        0403 10
                     
                  
                  
                     
                        - Yogurt:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - Flavoured or containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - Other, of a milkfat content, by weight:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        0403 10 91
                     
                  
                  
                     
                        - - - - Not exceeding 3 %
                     
                  
                  
                     
                        480
                     
                  
               
                     
                  
                  
                     
                        0403 10 93
                     
                  
                  
                     
                        - - - - Exceeding 3 % but not exceeding 6 %
                     
                  
                  
                     
                        130
                     
                  
               
                     
                  
                  
                     
                        0403 10 99
                     
                  
                  
                     
                        - - - - Exceeding 6 %
                     
                  
                  
                     
                        25
                     
                  
               
                     
                  
                  
                     
                        0403 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - Flavoured or containing added fruit, nuts or cocoa:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - Other, of a milkfat content, by weight:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        0403 90 91
                     
                  
                  
                     
                        - - - - Not exceeding 3 %
                     
                  
                  
                     
                        530
                     
                  
               
                     
                  
                  
                     
                        0403 90 93
                     
                  
                  
                     
                        - - - - Exceeding 3 % but not exceeding 6 %
                     
                  
                  
                     
                        55
                     
                  
               
                     
                  
                  
                     
                        1905
                     
                  
                  
                     
                        Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - Sweet biscuits; waffles and wafers:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        1905 31
                     
                  
                  
                     
                        - - Sweet biscuits:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - Completely or partially coated or covered with chocolate or other preparations containing cocoa:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        1905 31 19
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                        365
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        1905 31 99
                     
                  
                  
                     
                        - - - - - Other
                     
                  
                  
                     
                        600
                     
                  
               
                     
                  
                  
                     
                        1905 32
                     
                  
                  
                     
                        - - Waffles and wafers:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - - - Completely or partially coated or covered with chocolate or other preparations containing cocoa:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        1905 32 19
                     
                  
                  
                     
                        - - - - - Other
                     
                  
                  
                     
                        300
                     
                  
               
                     
                  
                  
                     
                        1905 90
                     
                  
                  
                     
                        - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - Other:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        1905 90 45
                     
                  
                  
                     
                        - - - Biscuits
                     
                  
                  
                     
                        35
                     
                  
               
                     
                  
                  
                     
                        2208
                     
                  
                  
                     
                        Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        2208 20
                     
                  
                  
                     
                        - Spirits obtained by distilling grape wine or grape marc:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        - - In containers holding 2 litres or less:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        2208 20 29
                     
                  
                  
                     
                        - - - Other:
                     
                  
                  
                     
                  
               
                     
                        ex
                     
                  
                  
                     
                        2208 20 29
                     
                  
                  
                     
                        - - - - Grape brandy and grape marc brandy
                     
                  
                  
                     
                        85
                     
                  
               
                     
                        ex
                     
                  
                  
                     
                        2208 20 29
                     
                  
                  
                     
                        - - - - Other
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        2402
                     
                  
                  
                     
                        Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        2402 20
                     
                  
                  
                     
                        - Cigarettes containing tobacco:
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        2402 20 90
                     
                  
                  
                     
                        - - Other
                     
                  
                  
                     
                        3 200
                     
                  
               
            
               
            
               ANNEX IV
            
            
            
            
            
               'AMENDMENTS TO ANNEX I TO PROTOCOL 7
            
         
         
            
            
                     
                  
                  
                     
                        1.
                     
                  
                  
                     
                        The table at Point 1 of Annex I to Protocol 7, on imports of wines into the European Union, shall be replaced by the table below:
                     
                     
                  
               
                     
                  
                  
                     
                        2.
                     
                  
                  
                     
                        The table at Point 3 of Annex I to Protocol 7, on imports of wines into Bosnia and Herzegovina, shall be replaced by the table below: