CELEX: 31984R2743
Language: en
Date: 1984-09-29 00:00:00
Title: Commission Regulation (EEC) No 2743/84 of 28 September 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 260/20                              Official Journal of the European Communities                                29 . 9. 84
                                      COMMISSION REGULATION (EEC) No 2743/84
                                                       of 28 September 1984
                  fixing the export refunds on syrups and certain other sugar products exported in
                                                          the natural state
 THE COMMISSION OF THE EUROPEAN                                       down general rules for the production refund on sugar
 COMMUNITIES,                                                         used in the chemical industry Q, to the products listed
                                                                      in the Annex to the last mentioned Regulation ;
 Having regard to the Treaty establishing the European
                                                                      Whereas the basic amount of the refund on the other
 Economic Community,
                                                                      products listed in Article 1 (1 ) (d) of Regulation (EEC)
                                                                      No 1785/81 exported in the natural state must be
 Having regard to Council Regulation (EEC) No                         equal to one-hundredth of an amount which takes
  1785/81 of 30 June 1981 on the common organization                  account, on the one hand, of the difference between
 of the markets in the sugar sector (l), as last amended              the intervention price for white sugar for the Commu­
 by Regulation (EEC) No 606/82 (2), and in particular                 nity areas without deficit for the month for which the
 Article 19 (4) thereof,                                              basic amount is fixed and quotations or prices for
                                                                      white sugar on the world market and, on the other, of
                                                                      the need to establish a balance between the use of
 Having regard to the opinion of the Monetary                         Community basic products in the manufacture of
 Committee,                                                           processed goods for export to third countries and the
                                                                      use of third country products brought in under inward
                                                                      processing arrangements ;
 Whereas Article 19 of Regulation (EEC) No 1785/81
 provides that the difference between quotations or
 prices on the world market for the products listed in                Whereas the application of the basic amount may be
 Article 1 ( 1 ) (d) of that Regulation and prices for those          limited to some of the products listed in Article 1 (1 )
 products within the Community may be covered by an                   (d) of Regulation (EEC) No 1785/81 ;
 export refund ;
                                                                     Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                      makes provision for setting refunds for export in the
 Whereas Article 8 of Council Regulation (EEC) No                     natural state of products referred to in Article 1 (1 ) (f)
 766/68 of 18 June 1968 laying down general rules for                 and (g) of that Regulation ; whereas the refund must be
granting export refunds on sugar (3), as last amended                 fixed per 100 kilograms of dry matter, taking account
 by Regulation (EEC) No 1489/76 (4), provides that the                of the export refund for products within subheading
 export refund on 100 kilograms of the products listed                17.02 B II a) of the Common Customs Tariff and for
 in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is             products referred to in Article 1 (1 ) (d) of Regulation
 equal to the basic amount multiplied by the sucrose                 (EEC) No 1785/81 and of the economic aspects of the
 content, including, where appropriate, other sugars                  intended exports ; whereas the refund is to be granted
 expressed as sucrose ; whereas the sucrose content of               only for products complying with the conditions in
 the product in question is determined in accordance                 Article 3 of Commission Regulation (EEC) No
with Article 13 of Commission Regulation (EEC) No                     1469/77 of 30. June 1977 laying down rules for
 394/70 of 2 March 1970 on detailed rules for granting               applying the levy and the refund in respect of isoglu­
 export refunds on sugar (*), as last amended by Regula­             cose and amending Regulation (EEC) No 192/75 (8) ;
 tion (EEC) No 1467/77 (6);
                                                                     Whereas, if the refund system is to operate normally,
Whereas Article 7 of Regulation (EEC) No 766/68                      refunds should be calculated on the following basis :
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to               — in the case of currencies which are maintained in
 the basic amount of the refund less one-hundredth of                     relation to each other at any given moment within
the production refund applicable, pursuant to Council                     a band of 2,25 % , a rate of exchange based on
Regulation (EEC) No 1400/78 of 20 June 1978 laying                        their central rate, multiplied by the coefficient
                                                                          provided for in Article 2b (2) of Regulation (EEC)
(') OJ  No   L   177, 1 . 7. 1981 , p. 4.                                 No 974/71 , as last amended by Regulation (EEC)
(2) OJ  No   L   74, 18 . 3 . 1982, p. 1 .                                No 855/84,
(3) OJ  No   L   143, 25. 6. 1968 , p. 6 .
(4) OJ  No   L   167, 26. 6. 1976, p. 13.
O   OJ  No   L   50, 4. 3. 1970, p. 1 .                              0 OJ No L 170, 27. 6. 1978, p. 9.
(«) OJ  No   L   162, 1 . 7. 1977, p. 6 .                            («) OJ No L 162, 1 . 7. 1977, p. 9.
 ---pagebreak--- 29 . 9 . 84                       Official Journal of the European Communities                           No L 260/21
— for other currencies, an exchange rate based on the         HAS ADOPTED THIS REGULATION :
     arithmetic mean of the spot market rates of each of
     these currencies recorded over a given period in
     relation to the Community currencies referred to                                  Article 1
     in the previous indent, and the aforesaid coeffi­
     cient ;
                                                              The export refunds on the products listed in Article 1
Whereas the refunds referred to above must be fixed
                                                              (1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
every month ; whereas they may be altered in the              exported in the natural state, shall be as set out in the
intervening period ;                                          Annex hereto.
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given
in the Annex to this Regulation ;                                                      Article 2
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management          This Regulation shall enter into force on 1 October
Committee for Sugar,                                          1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 28 September 1984.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
 ---pagebreak--- No L 260/22                             Official Journal of the European Communities                                 29. 9. 84
                                                               ANNEX
               to the Commission Regulation of 28 September 1984 fixing the export refunds on syrups
                                and certain other sugar products exported in die natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                             per percentage point  Amount of refund
                                                                                        of sucrose content
     heading                                  Description                                                      per 100 kg
       No                                                                              and per 100 kg net    of dry matter ^
                                                                                          of the product
                                                                                          in question (')
17.02              Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and -
                       malto-dextrine) :
                            I. Isoglucose                                                                         37,94
                       ex II. Other, excluding sorbose                                        0,3794
                   E. Artificial honey, whether or not mixed with natural honey               0,3794               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0,3794               —
21.07           . Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                            37,94
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0,3794
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(*) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.