CELEX: 31974R2207
Language: en
Date: 1974-08-24
Title: Regulation (EEC) No 2207/74 of the Commission of 23 August 1974 fixing the refunds on milk and milk products exported in the natural state

24. 8 . 74                                 Official Journal of the European Communities                          No L 233/7
                               REGULATION ( EEC) No 2207/74 OF THE COMMISSION
                                                         of 23 August 1974
                  fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                       — the economic aspect of the proposed exports ;
COMMUNITIES,
 Having regard to the Treaty establishing the European               Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
 Economic Community ;                                                 provides that when prices within the Community are
                                                                     being determined account should be taken of the
                                                                      ruling prices which are most favourable for exporta­
 Having regard to Council Regulation (EEC) No                         tion, and that when prices in international trade are
 804/ 68 (') of 27 June 1968 on the common organiza­                 being determined particular account should be taken
tion of the market in milk and milk products, as last                 of :
amended by Regulation ( EEC) No 662/74 (2), and in
 particular Article 17 (4) thereof ;
                                                                     (a) prices ruling on third country markets ;
 Having regard to the Opinion of the Monetary
 Committee ;                                                         (b) the most favourable prices in third countries of
                                                                           destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
 provides that the difference between prices in interna­              (c) producer prices recorded in exporting third coun­
 tional trade for the products listed in Article 1 of that                 tries, account being taken , where appropriate, of
 Regulation and prices for those products within the                       subsidies granted by those countries ; and
 Community may be covered by an export refund ;
                                                                      (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3 ) of
 28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
 for fixing the amount of such refunds, as amended by                 Whereas Article 4 of Regulation (EEC) No 876/ 68
 Regulation (EEC) No 2429/72 (4), provides that when                  provides that the world market situation or the
 the refunds on the products listed in Article 1 of Regu­             specific requirements of certain markets may make it
 lation (EEC) No 804/68 , exported in the natural state,              necessary to vary the refund on the products listed in
are being fixed account must be taken of :                            Article 1 of Regulation (EEC) No 804/68 according to
                                                                      destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for                 Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
      milk and milk products in international trade ;                 provides that the list of products on which export
                                                                      refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                   should be fixed at least once every four weeks ;
      charges from Community markets to ports or                      whereas: the amount of the refund may, however,
      other points of export in the Community, as well                remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
                                                                      Whereas Article 2 of Commission Regulation ( EEC)
— the aims of the common organization of the
                                                                      No 1098 /68 (5 ) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                      the application of export refunds on milk and milk
      ensure equilibrium and the natural development
                                                                      products, as last amended by the Act annexed to the
      of prices and trade on this market ; ,
                                                                      Treaty on the Accession of new Member States to the
                                                                      European Economic Community and the European
— the need to avoid disturbances on the Community                     Atomic Energy Community, signed at Brussels on 22
      market ; and
                                                                      January 1972, provides that the refund on products
                                                                      falling within subheading 04.02 B is equal to the sum
(')  OJ  No  L 148 , 28 . 6 . 1968 , p. 13 .
(2 ) OJ  No  L 85 , 29 . 3 . 1974, p. 51 .                            of two components, the first representing the quantity
(3 ) OJ  No  L 155, 3 . 7 . 1968 , p. 1 .
(4 ) OJ  No  L 264, 23 . 11 . 1972, p. 1 .                           (5 ) O I No L 184, 29 . 7 . 1968 , p. 10 .
 ---pagebreak--- No L 233 /8                             Official Journal of the European Communities                             24. 8 . 74
of milk products and the second representing the                  — for other currencies an exchange rate based on the
quantity of added sucrose ; whereas, however, the                      arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                     of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                    relation to the Community currencies referred to
Community ;                                                            in the previous subparagraph ;
Whereas for the products falling within subheading                Whereas it follows from applying these rules to the
04.02 B II a) or 04.02 B II b) 1 with a fat content not           present situation on the market in milk and milk
exceeding 9-5 % by weight the first component                     products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole                within the Community and on the world market, that
product ; whereas for the other products falling within           the refund should be fixed at the amounts shown in
subheading 04.02 B this component is calculated by                the Annex to this Regulation ;
multiplying the basic amount by the milk product                  Whereas the measures provided for in this Regulation
content of the product in question ; whereas this basic           are in accordance with the Opinion of the Manage­
amount is the refund on 1 kilogramme of milk                       ment Committee for Milk and Milk Products ,
products contained in the product ;
Whereas the second component is calculated by multi­               HAS ADOPTED THIS REGULATION :
plying the sucrose content of the product by the basic
amount of the refund valid on the day of exportation                                       Article 1
for the products listed in Article 1 ( 1 ) (d) of Council
Regulation No 1009/67/ EEC (') of 18 December 1967                 1 . The refunds referred to in Article 17 of Regula­
on the common organization of the market in sugar,                 tion (EEC) No 804/68 on products exported in the
as last amended by Regulation (EEC) No 1 602/74 (2) ;              natural state are hereby fixed at the amounts shown in
                                                                   the Annex .
Whereas, if the refund system is to operate normally,
refunds should be calculated on the following basis :              2.     No refund is fixed for exports to Zone E.
— in the case of currencies which are maintained in
                                                                                           Article 2
      relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based            This Regulation shall enter into force on 24 August
      on their effective parity ;                                  1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 23 August 1974.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                          Member of the Commission
(') OJ No 308 , 18 . 12 . 1967, p. 1 .
(2 ) OJ No L 172 , 27. 6 . 1974, p. 7 .
 ---pagebreak---  24. 8 . 74                                   Official Journal of the European Communities                    No L 233 /9
                                                                       ANNEX
                                                                                                                   Refund
    CCT                                                                                                      ( in u. a. / 100 kg
   heading                                             Description of goods                           Code       net weight
     No                                                                                                     unless otherwise
                                                                                                                 indicated)
04.01        Milk and cream , fresh , not concentrated or sweetened :
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                     I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                          acidified milk :
                          a) In immediate packings of a net capacity of 2 litres or less            0110 00         2-47
                          b ) Other                                                                 0120 00          —
                    II . Others :
                          a ) In immediate packings of a net capacity of 2 litres or less and of
                              a fat content, by weight :
                               1 . Not exceeding 4 % :
                                    ( aa) of a fat content, by weight, not exceeding 1-5 °/o        0130 10        0-36
                                   ( bb) of a fat content, by weight, . exceeding 1·5 % but not
                                           exceeding 3 %                                            0130 22
                                           for exports to :
                                           — countries near the Community                                          2-54
                                           — other destinations                                                    2-76
                                   ( cc) of a fat content, by weight, exceeding 3 %                 0130 31
                                           for exports to :
                                           — countries near the Community                                          3-57
                                           -— other destinations                                                   3-70
                              2 . Exceeding 4 %                                                    0140 00
                                   for exports to :
                                   — countries near the Community                                                  3-55
                                   — other destinations                                                            4-30
                          b) Other,       of a fat content, by weight :
                              1 . Not     exceeding 4 % :
                                   ( aa)  of a fat content, by weight, not exceeding 1-5 %         0150 10         0-36
                                   (bb)   of a fat content, by weight, exceeding 1-5 % but not
                                          exceeding 3 %                                            0150 21         2-40
                                   (cc) of a fat content, by weight, exceeding 3 %                 0150 31         2-40
                              2 . Exceeding 4 °/o                                                  0160 00         2-40
            ex B. Other, excluding whey, of a fat content, by weight :
                   ex I. Exceeding 6 % but not exceeding 21 % :
                               (a) of a fat content, by weight, not exceeding 10%                  0200 05         8-78
                               (b) of a fat content, by weight, exceeding 10 % but not exceeding
                                      17%                                                          0200 11       12-07
                               (c) of a fat content,    by weight, exceeding 17 %                  0200 21       19-76
                         II . Exceeding 21 % but        not exceeding 45 % :
                              (a) of a fat content,     by weight, not exceeding 39 %              0300 10       24-15
                              ( b) of a far content,    by weight, exceeding 39 %                  0300 20       43-90
                                                                                                 1
 ---pagebreak---  No L 233 / 10                               Official Journal of the European Communities                          24. 8 . 74
                                                                                                                     Refund
    CCT                                                                                                         (in u.a. /lOO
   heading                                            Description of goods                               Code     net weight
     No                                                                                                        unless otherwise
                                                                                                                   indicared)
04.01          111 . More than 45 % :
(cont'd )
                     ( a) Of a fat content, by weight, not exceeding 68 °/o                           0400 11        50-49
                     ( b) Of a fat content, by weight, exceeding 68 %                                 0400 21        75-7.3
04.02
            Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                        content) by weight :
                         1 . Not exceeding 1*5 % :
                               (aa) in immediate packings of a net capacity of 1 kg or less           0620 10         4-00
                               (bb) In hermetically sealed cans of a net capacity of over 1 kg        0620 15         4-00
                               (cc) Other                                                             0620 2 1        4-00
                         2 . Exceeding 1-5 °/o but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 11 % :
                                     ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 1 1        4-00
                                     (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15         4-00
                                     (333) Other                                                      0720 17         4-00
                             (bb) of a fat content, by weight, exceeding 11 */o but not exceeding
                                     17%                                                              0720 20        16-69
                               (cc) of a fat content, by weight, exceeding 17°/o but not exceeding
                                     25 %                                                             0720 ^0        23-04
                               (dd) of a fat content, by weight, exceeding 25 %                       0720 40
                                                                                                                     31-50
                         3 . Exceeding 27 % but not exceeding 29 °/o                                  0820 00
                                                                                                                     33-61
                         4. Exceeding 29 % :
                              (aa) of a fat content, by weight, not exceeding 41 %                    0920 10        35-73
                              (bb) of a fat content, by weight, exceeding 41 %                        0920 20        48-42
                     b) Other, of a fat content, by weight :
                         1 . Not exceeding 1-5%                                                       1020 00         4-00
                         2 . Exceeding 1-5 °/o but not exceeding 27 °/o .-
                              (aa ) of a fat content, by weight, not exceeding 11 %                   1120 10         4-00
                              ( bb) of a fat content, by weight, exceeding 1 1 % but not exceed­
                                    ing 17%                                                           1 120 20       16-69
                             ( cc) of a fat content, by weight, exceeding 17% but not exceed­
                                    ing 25 %                                                          1120 30       23-04
                             (dd) of a fat content, by weight, exceeding 25 %                         1120 40       31-50
                        3 . Exceeding 27 % but not exceeding 29 %                                     1220 00       33-61
                        4. Exceeding 29 % :
                             ( aa) of a fat content, by weight, not exceeding 41 %                    1320 10       35-73 ■
                             (bb) of a content, by weight, exceeding 41 %                             1320 20       48-42
 ---pagebreak--- 24 . 8 . 74                                   Official Journal of the European Communities                       No L 233 / 11
                                                                                                                        Refund
     CCT                                                                                                          ( in u.a. /lOO kp
   heading                                              Description of goods                              Code       net weight
      No                                                                                                         unless otherwise
                                                                                                                      indicated)
04 .02         III . Milk and cream , other than in powder or granules :
(cont 'd )
                      a) In hermetically sealed cans of a net capacity of 454 g or less or in
                         glass containers containing 0-5 litres or less and of a fat content, by
                         weight, not exceeding 11 °/o :
                         ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                                  ( aa) of a fat content, by weight, exceeding 3 % but not ex­
                                            ceeding 7-4 %                                               1420 1 1         7-18
                                   ( bb) of a fat content, by weight, exceeding 7-4 °/o                 1420 21          9-80
                             2 . Other                                                                  1520 00         11-58
                      b) Other, of a fat content, by weight :
                         ex 1 . Not exceeding 45 % :
                                  ( aa ) of a fat content, by            weight, exceeding 3% but   not
                                            exceeding 7-4 %                                             1620 1 1         7-18
                                  ( bb) of a fat content, by            weight, exceeding 7-4 % but not
                                           exceeding 8-9 %                                              1620 21          9-80
                                  (cc) of a fat content, by             weight, exceeding 8-9 % but not
                                           exceeding 11 %                                               1620 30         11-58
                                  ( dd) of a fat content, by            weight, exceeding  11 % but not
                                           exceeding 21 %                                               1620 40         12-07
                                  (ee) of a fat content, by             weight, exceeding 21% but   not
                                            exceeding 39 %                                              1620 50         24-15
                                  (ff) of a fat content, by weight, exceeding 39 %                      1620 60         43-90
                             2 . Exceeding 45 '/o                                                       1720 00         50-4?
            B. Containing added sugar :
                I. Milk and cream, in powder or granules :
                     ex b) Other, excluding whey :
                            1 . In immediate packings of a net capacity of 2-5 kg or less and
                                 of a fat content, by weight :
                                 aa) Not exceeding 1-5 %>                                               2220 00     0-0160 ('
                                                                                                                        per kg
                                 bb) Exceeding 1\5%» but not exceeding 27% :
                                        ( 11 ) of a fat content, by weight, not exceeding 11 %          2320 10     0-0160 0 )
                                                                                                                        per kg
                                        ( 22) of a fat content, by weight, exceeding 11 % but not
                                               exceeding 17 %»                                          2320 20     0-1429 M
                                                                                                                        per kR
                                        (33 ) of a fat content, by weight, exceeding 17% but not
                                               exceeding 25 %                                           2320 30     0-2064 (')
                                                                                                                       per kg
                                        (44) of a fat content, by weight, exceeding 25 %                2320 40     0-2910 (')
                                                                                                                       per kg
                                 cc) Exceeding 27 % :
                                        ( 11 ) of a fat content, by weight, not exceeding 41 %          2420 10     0-3121 1
                                                                                                                       per kg
                                        (22) of a fat content, by weight, exceeding 41 %                2420 20     0-4602 (')
                                                                                                                       per kg
                            2 . Other, of a fat content, by weight :
                                 aa ) Not exceeding 1-5 •/•                                             2520 00           — C)
                                                                                                                       per kg
 ---pagebreak---  No L 233 / 12                                 Official Journal of the European Corfrmunities                      24 . 8 . 74
                                                                                                                     Refund
      CCT                                                                                                      ( in u.a./ lOO kg
     heading                                             Description of goods                        Code         net weight
       No                                                                                                     unless otherwise
                                                                                                                   indicated)
               '                  ~                                                                        ~ f "                 ~
04.02                             bb) Exceeding 1-5 % but not exceeding 27 % :
 (cont'd )
                                         ( 11 ) of a fat content, by weight, not exceeding 11 %    2620 10
                                                                                                                       -(')
                                                                                                                     per kg
                                         (22) of a fat content, by weight, exceeding 11% but not
                                                 exceeding 17 °/o                                  2620 20        0-1079 (!)
                                                                                                                     per kg
                                         (33 ) of a fat content, by weight, exceeding 17% but not
                                                 exceeding 25 °/«                                  2620 30        0-1714 (!)
                                                                                                                     per kg
                                        (44) of a fat content, by weight, exceeding 25 %           2620 40        0-2560 (^
                                                                                                                     per kg
                                  cc) Exceedixig 27 % :
                                         ( 11 ) of a fat content, by weight not exceeding 41 %     2720 10        0-2771 (»)
                                                                                                                     per kg
                                         (22) of a fat content, by weight, exceeding 41 %          2720 20        0-4252 (')
                                                                                                                     per kg
                 ex II . Milk and cream , excluding whey ccher than in powder or granules :
                            ex a) In hermetically sealed cans of a net capacity of 454 g or less
                                   and of a fat content, by weight, not exceeding 9*5 % :
                                  ( 1 ) of a fat content, by weight, not exceeding 6-9% and of a
                                          lactic dry matter content, by weight of 15 % or more     2810 10        1-10      (2 )
                                  (2) of a fat content, by weight, exceeding 6-9 % and of a
                                          lactic dry matter content, by weight of 15 % or more     2810 20       9-30       (2)
                               b) Other, of a fat content, by weight :
                                  ex 1 . Not exceeding 45 % :
                                             ( aa) of a fat content, by weight, not exceeding 6-9%
                                                    and of lactic dry matter content, by weight of
                                                    15 % or more                                   29 10 70       1-10      (2)
                                             (bb) of a fat content, by weight, exceeding 6-9 % but
                                                    not exceeding 9-5 % and of a lactic dry matter
                                                    content, by weight, of 15 % or more            2910 75       9-30       (2 )
                                             (cc) of a fat content, by weight, exceeding 9-5 % but
                                                    not exceeding 21 % and of a lactic dry matter
                                                  - content, by weight, less than 15 %             2910 80       0-1007 (*)
                                                                                                                    per kg
                                             (dd ) of a fat content, by weight, exceeding 21% but
                                                    not exceeding 39 %                             2910 85       0-2215 (>)
                                                                                                                    per kg
                                             (ee) of a fat content, bv weight, exceeding 39 %      2910 90       0-4190 ( 1 )
                                                                                                                    per kg
                                        2 . Exceeding 45 %                                         3010 00       0-4849 H
                                                                                                                    per kg
04 . 03      Butter :
             ex A. Of a fat content, by weight, not exceeding 85 % :
                       ( I ) of a fat content, by weight, of 62% or more, but less than 78%        3110 05
                             for exports to :
                             — Canada, Mexico and Peurto Rico
                             — other destinations                                                                   52-95
 ---pagebreak---  24 . 8 . 74                              Official Journal of the European Communities                      No L 233 / 13
                                                                                                                  Refund
     CCT                                                                                                     (in u.a./100 kg
   heading                                           Description of goods                             Code     net weigfit
      No                                                                                                    unless otherwise
                                                                                                                indicated)
04.03                 (II) of a fat content, by weight, of 78 % or more, but less than 80 %         3110 16
(cont'd )
                            for exports to :
                            — Canada, Mexico and Peurto Rico
                            — other destinations                                                                  66-60
                    (III) of a fat content, by weight, of 80 % or more, but less than 82 °/o        3110 22
                            for exports to :
                            — Canada and Peurto Rico
                            — other destinations
                                                                                                                    ——
                                                                                                                  68-30
                    ( IV) of a fat content, by weight, of 82 °/o or more                            3110 32
                            for exports to :
                           — Canada and Peurto Rico                                                                 —
                           — other destinations                                                                   70-00
                B. Other, of a fat content, by weight :
                       (I) Not exceeding 99-5 %                                                     3210 10
                           for exports to :
                           — Canada, Mexico and Peurto Rico                                                         —
                           — other destinations                                                                   70-00
                      (II) Exceeding 99-5 %                                                         3210 20
                           for exports to :
                           — Canada, Mexico and Peurto Rico
                           — other destinations                                                                 100-00
J4.04        Cheese and curd :
             ex A. Emmentaler and Gruyère, not grated or powdered :
                   II . Other                                                                       3800 00
                         for exports to :
                         — Zone D                                                                                 18-00
                         — Liechtenstein and Switzerland
                         — Austria                                                                               29-80
                         — other destinations                                                                    55-00
             ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :               4000 00
                   for exports to :
                   — Zone D                                                                                      35-00
                   — other destinations                                                                          45-00
                D. Processed cheese, not grated or powdered :
                   II. Other, of a fat content, by weight :
                         a) Not exceeding 36 % and of a fat content, by weight, in the
                            dry matter :
                            ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight :   4410 10
                                   ( aa ) Of 33 % or more but less than 38 %
                                          for exports to :
                                          — Zone D                                                                 1-00
                                          — Switzerland                                                          11-50
                                          — other destinations                                                   18-28
                                   ( bb) Of 38 % or more but less than 43 % and of a fat
                                          content, by weight, in the dry matter :                  4410 20
                                          (11 ) Less than 20%
                                                for exports to :
                                                — Zone D                                                          1-00
                                                — Switzerland                                                   11-50
                                                — other destinations                             I              18-28
 ---pagebreak--- No L 233 / 14             Official Journal of the European Communities                   24 . 8 . 74
                                                                                           Refund
    CCT                                                                               (in u.a. / lOO kg
  heading                              Description of goods                    Code     net weight
     No                                                                              unless otherwise
                                                                                         indicated )
04.04                       (22) Of 20 %> or more                            4410 30
(cont'd )
                                    for exports to :
                                    — Zone D                                                 1-00
                                    — Switzerland                                          16-50
                                    — other destinations                                   25-93
                     (cc) Of 43 % or more and of a fat content, by weight,
                            in the dry matter :
                            ( 11 ) Less than 20 %                            4410 40
                                    for exports to :
                                    — Zone D                                                 1-00
                                    — Switzerland                                          11-50
                                    — other destinations                                   18-28
                            (22) Of 20 % or more but less than 40 %          4410 50
                                    for exports to :
                                   — Zone D                                                  1-00
                                    — Switzerland                                          16-50
                                   — other destinations                                    25-93
                          (33 ) Of 40 % or more                             4410 60
                                   for exports to :
                                    — Zone D                                                 1-00
                                    — Switzerland                                          21-45
                                   — other destinations                                   43-19
              ex 2. Exceeding 48 % and of a dry matter content, by weight :
                    (aa) Of 33 % or more but less than 38 %                 4510 10
                           for exports to :
                           — Zone D                                                         1-00
                          — Switzerland                                                    11-50
                          — other destinations                                             18-28
                    (bb) Of 38 % or more but less than 43 %                 4510 20
                           for exports to :
                          — Zone D
                                                                                            1-00
                          — Switzerland
                                                                                          16-50
                          — other destinations                                            25-93
                    (cc) Of 43 %> or more but less than 46 %                4510 30
                          for exports to :
                          — Zone D                                                          1-00
                          — Switzerland                                                   21-45
                          — other destinations                                            43-19
                    (dd) Of 46% or more and of a fat content, by weight,
                          in the dry matter :
                          ( 11 ) Less than 55 %                             4510 40
                                   for exports to :
                                   — Zone D                                                 1-00
                                   — Switzerland                                          21-45
                                    — other destinations                                  43-19
 ---pagebreak--- 24 . 8 . 74                         Official Journal of the European Communities                         No L 233 / 15
                                                                                                               Refund
    CCT                                                                                                   ( in u. a. /100 kg
  heading                                      Description of goods                                Code      net weight
     No                                                                                                  unless otherwise
                                                                                                              indicated)
04.04                                ( 22 ) Of 55 °/o or more                                    4510 50
(cont'd )
                                            for exports to :
                                            — Zone D                                                              1-00
                                            — Switzerland                                                       25-40
                                            — other destinations                                                50-45
                  b) Exceeding 36 °/o                                                            4610 00
                     for exports to :
                     — Zone D                                                                                     1-00
                     — Switzerland                                                                              25-40
                     — other destinations                                                                       50-45
            E. Other :
               I. Not grated or powdered, of a fat content, by weight, not exceeding
                  40 % and a water content, calculated by weight, of the not-fatty
                  matter :
                  ex a) Not exceeding 47 °/o :
                          ( 1 ) Grana , Parmigiano Reggiano                                      4710 11        62-00
                          (2) Fiore Sardo, Pecorino                                              4710 16        77-00
                          (3) Other, of a fat content, by weight, in the dry matter of
                                30 °/o or more                                                   4710 21        62-00
                                                     I
                       b) Exceeding 47 °/o but not exceeding 72 °/o :
                          ex 1 . Cheddar, including Chester of a fat content, by weight,
                                  in the dry matter of 48 %                                      4810 30
                                  for exports to :
                                  — Zone D                                                                       8-00
                                  — Switzerland                                                                 12-00
                                  — Canada, Mexico and Peurto Rico                                              27-00
                                  —r other destinations                                                         46-00
                          ex 5 . Other, of a fat content, by weight, in the dry matter :
                                  (aa) Less than 5 % and of a content, by weight in the
                                          dry matter of 32 °/o or more                           5120 11          —
                                  ( bb) Of 5 % or piore but less than 19 % and of a content,
                                         by weight, in the dry matter of 32 % or more            5120 15       34-00
                                  (cc) Of 19 °/o or more but less than 39 %» and of a water
                                          content, calculated by weight, of the non-fatty matter
                                         not exceeding 62 °/o                                    5120 21
                                         for exports to :
                                          — Switzerland                                                          7-00
                                         — other destinations                                                   41-00
 ---pagebreak---  No L 233 / 16   Official Journal of the European Communities                                24 . 8 . 74
                                                                                               Refund
    CCT                             . .                                                   (in u . a . / 100 kg
   heading                     Description of goods                              Code       ner wcjght
     No                                                                                  unless otherwise
                                                                                             indicated )
04.04          ( dd ) Of 39 %> or more :                                         120 3 I
(cont'd )
                      ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano
                              for exports to :
                             — Switzerland                                                       7-00
                             — other destinations                                              53-00
                      (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
                              Havarti , Maribo , Samso, Tilsit                 5120 44
                              for exports to :
                             — Zone D                                                            9-00
                             — Switzerland                                                       7-00
                              — other destinations                                             47-00
                       (33 ) Butterkase, Esrom , Italico, Kernhem , Saint-Nec­
                              taire, Saint-Paulin , Taleggio                   5120 54
                              for exports to :
                             — Zone D                                                            9-00
                               — Switzerland                                                     7-00
                               — other destinations                                            40-00
                      (44) Cantal , Colby, Monterey                            5120 57
                              for exports to :
                             — Zone D                                                            8-00
                             — Switzerland                                                       7-00
                             — other destinations                                             51-00
                      (55 ) Salted ricotta, of a fat content, by weight, of
                              30 % or more                                     5120 59         25-00
                      (66) Feta, of a water content calculated by weight of
                              the non-fatty matter exceeding 62 % but not
                              exceeding 72 °/o, in containers holding brine    5120 80
                              for exports to :
                             — Zone D                                                         10-00
                             — Switzerland                                                      7-00
                             — other destinations                                             37-50
                      (77) Other, of a water content, calculated by weight,
                             of the non-fatty matter :                         5120 85
                             ( aaa) Exceeding 47% but not exceeding 52%
                                      for exports to :
                                     — Switzerland                                              7-00
                                      — other destinations                                    53-00
 ---pagebreak---  24. 8 . 74                               Official Journal of the European Communities                      No L 233/ 17
                                                                                                                   Refund
    CCT                                                                                                      ( in u.a. / lOO kg
   heading                                          Description of goods                              Code      net weight
     No                                                                                                     unless otherwise
                                                                                                                 indicated)
04.04                                                (bbb) Exceeding 52 % but not exceeding 62 %    5120 90
(cont'd )
                                                            for exports to :
                                                            — Zone D                                                 9-00
                                                            — Switzerland                                            7-00
                                                            — other destinations                                   47-00
                  II . Other :
                       ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                                 of a lactose content by weight, less than 5 % and of a dry matter
                                 content, by weight :
                                 ( 1 ) of 80 °/o or more but less than 85 %>                       5310 10         35-00
                                 ( 2 ) of 85 % or more                                             5310 20         45-00
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (s) :
                   I. Containing starch, or glucose or glucose syr-'n :
                       a) Containing no starch or containing 10% or lee by weight of
                          starch :
                          3 . Containing 50% or more but less than 75% by weight of milk
                              products and containing, by weight, of skiinmed^milk powder
                               falling within subheading 04.02 A II b) 1
                               ( aa ) less than 30 %                                               5700 11
                               ( bb) 30 % or more but less than 40 %                               5700 21           1-28
                               ( cc) 40 % or more but less than 50 %                               5700 31           1-68
                               ( dd) 50 % or more but less than 60 %                               5700 40          2-08
                               (ee) 60 % or more but less than 70 %                                5700 50          2-48
                               ( ff) 70 % or more                                                  5700 60          2-88
                          4. Containing 75 % or more by weight of milk products and con­
                              taining, by weight, of skimmed-milk powder falling within sub­
                              heading 04.02 A II b) I
                               ( aa) less than 30 %                                                5800 11
                               ( bb ) 30 % or more but less than 40 %                              5800 21          1-28
                              (cc) 40 % or more but less than 50 %                                 5800 30          1-68
                               ( dd ) 50 % or more but less than 60 %                              5800 40          2-08
                              (ee ) 60 % or more but less than 70 %                                5800 50          2-48
                              ( ff) 70 % or more but less than 75 %                                5800 60          2-88
                              (gg) 75 % or more but less than 80 %                                 5800 70          3-08
                              ( hh) 80 % or more                                                   5800 80          3-28
 ---pagebreak--- No L 233/ 18                                     Official Journal of the European Communities                                                     24. 8 . 74
                                                                                                                                                   Refund
       CCT                                                                                                                                   ( in u. a. / 100 kg
    heading                                              Description of goods                                                   Code             net weight
         No                                                                                                                                 unless otherwise
                                                                                                                                                 indicated )
23.07                       II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd )                       products, containing, by weight, skimmed-milk powder falling within
                                subheading 04.02 A II b) 1 :
                                ( a ) 50 °/o or more but less than 60 %                                                      5900 10                 2-08
                                (b) 60 % or more but less than 70 %                                                          5900 20                 2-48
                                ( c) 70 % or more but less than 80 %                                                         .5900 30                2-88
                                (d) 80 % or more                                                                             5900 40                 3-28
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat conrcnt.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) Regulation (EEC) No 1098/68 .
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation ( EEC) No 1098/68 .
(*) ' Special compound feedingstuffs ' are feedingstuffs containing :
     (a) skimmed-milk powder ,
     ( b) fish meal and
       ( c) active carbon or a mixture of tartazine yellow ( E102) and paten : blue V ( E131 ) or cochienal red A (E124) or patent blue V ( E131 ).
N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone 1), Austria , Liechtenstein , Switzerland , Yugoslavia nlus
            the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
            Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098 68 as amended ( OJ No L 184 , 29 . 7 . 1968 , p. 10).
            Zone E = Territories of the United States of America on the American continent , including Hawaii .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.