CELEX: 31973R2128
Language: en
Date: 1973-08-03 00:00:00
Title: Regulation (EEC) No 2128/73 of the Commission of 31 July 1973 fixing the amounts applicable as compensatory amounts for pigmeat in August 1973

No L 215/ 30                              Official Journal of the European Communities                             3 . 8 . 73
                              REGULATION ( EEC) No 2128 /73 OF THE COMMISSION
                                                          of 31 July 1973
              fixing the amounts applicable as compensatory amounts for pigmeat in August
                                                                1973
THE COMMISSION OF THE EUROPEAN                                       Whereas the amounts applicable as compensatory
COMMUNITIES,                                                         amounts    calculated  for  Ireland for the  month     of
                                                                     August are higher than the compensatory amounts
Having regard to the Treaty ( ! ) concerning the Acces­              applicable from 1 August 1973 as a result of the first
sion of new Member States to the European Economic                   approximation of the cereal intervention prices on
Community, and the European Atomic Energy                            that date ; there is reason from this date onwards not
Community, signed at Brussels on 22 January 1972 ;                   to fix, for this new Member State , this amount and
Having regard to Council Regulation (EEC) No                         also to make applicable the compensatory amounts
234/73 (2) of 31 January 1973 laying down general                    fixed by Regulation (EEC) No 2056/73 ;
rules for a system of compensatory amounts for
pigmeat, and in particular Article 8 (3) thereof ;                   HAS ADOPTED THIS REGULATION :
Whereas compensatory amounts for pigmeat products
were laid down in Council Regulation (EEC) No                                                 Article 1
234/73 and Commission Regulation (EEC) No
2056/73 (3) of 27 July 1973 ; whereas, however, if the               The amounts referred to in Article 3 of Regulation
situation referred to in Article 7 of Council Regula­                (EEC) No 234/73 and applicable as compensatory
tion (EEC) No 229/73 (4) of 31 January 1973 laying                   amounts for pigmeat during August 1973 shall be as
down general rules for a system of compensatory                      shown in the Annex .
amounts for cereals should arise, the amounts appli­
cable as compensatory amounts are fixed in accor­                                             Article 2
dance with Article 3 of Regulation (EEC) No 234/73 ;
                                                                     This Regulation shall enter into force on the day of ist
Whereas in the sector of pigmeat the. calculation of                  publication in the Official Journal of the European
the compensatory amounts for trade with Denmark                       Communities.
results in minimal amounts ; whereas there is there­
 fore no need to fix compensatory amounts ;                          This Regulation shall apply from 1 August 1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Bussels, 31 July 1973 .
                                                                                For the Commission
                                                                                   The President
                                                                              Francois-Xavier ORTOLI
  (>) OJ No L  73 , 27 . 3 . 1972, p. 5.
 (2)  OJ No L  29 , 1 . 2. 1973 , p . 1 .
  (3) OJ No L  208 , 28 . 7. 1973, p. 63.
  (4) OJ No L  27, 1 . 2. 1973, p . 25 .
 ---pagebreak--- 3 . 8 . 73                              Official Journal of the European Communities                                No L 215/31
                                                              ANNEX
                                                                                                   Amounts applicable as
                                                                                                compensatory amounts from
       CCT                                                                                          1 to 31 August 1973
     heading                                   Description ot goods
       No                                                                                    United
                                                                                            Kingdom
                                                                                                     — u . a . / 100 kg
01.0.3       Live swine :
             A. Domestic species :
                 II . Other :
                       a ) SOWS having farrowed at least once, of a weight of not
                           less than 160 kg                                                   401
                       h ) Other                                                              4-71
02.01        Meat and edible offals of the animals falling within heading Nos
             01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen :
             A. Meat :
                 111 . Of swine :
                       a ) Of domestic swine :
                             1 . Carcases or half-carcases with or without heads , feet
                                 or flare fat                                                 6-13
                           2 . Hams and cuts of ham , unboned ( bone-in)                      9-07
                           3 . Shoulders and cuts of shoulders , unboned ( bone-in )          7-11
                           4 . Loins and cuts of loins , unboned ( bone-in )                   9-44
                           5 . Bellies ( streaky ) and cuts of bellies                        5-09
                           6 . Other                                                          9-44
             B. Offals :
                 II . Other :
                       c ) Of domestic swine :
                            1 . Heads and cuts of heads ; necks                                1-96
                           2 . Feet and tails                                                 0-55
                           3 . Kidneys                                                         6-44
                           4 . Livers                                                         7-42
                           5 . Hearts , tongues and lungs                                     3-68
                           6 . Livers , hearts , tongues and lungs attached to the
                                 trachea and gullet:                                          5-39
                           7 . Other                                                          5-39
02.05        Pig fat free of lean meat and poultry fat ( not rendered or solvent
              extracted ), fresh , chilled , frozen , salted , in brine , dried or smoked :
             A. Back-fat :
                  I. Fresh , chilled , frozen , salted or in brine                            2-45
                 II . Dried or smoked                                                         2-88
             B. 1'ig fat other than that falling within subheading A                           1-72
 ---pagebreak--- No L 215 /32                         Official Journal of the European Communities                                    3 . 8 . 73
                                                                                            Amounts applicable as
                                                                                         compensatory amounts from
      CCT                                                                                    1 to 31 August 1973
    heading                                   Description of goods                                                 !
       No                                                                              United
                                                                                      Kingdom
                                                                                                    u. a. / 100 kg —
02.06        Meat and edible meat offals (except poultry liver), salted, in brine,
             dried or smoked :
             B , Meat and edible meat offals of domestic swine :
                  I. Meat :
                      a ) Salted or in brine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                               6-13
                          2 . Bacon sides, spencers , 3/4 sides and middles :
                              aa ) Bacon sides                                           7-97
                              bb ) Spencers                                              7-97
                              cc ) 3 /4 sides and middles                                8-77
                          3 . Hams and cuts of hams , unboned ( bone-in )                9-07
                          4 . Shoulders and cuts of shoulders , unboned
                              ( bone-in )                                                7-11
                          5 . Loins and cuts of loin , unboned ( bone-in )               9-44
                          6. Bellies ( streaky) and cuts of bellies                      5-09
                          7 . Other                                                      9-44 j
                      b ) Dried or smoked :
                              Carcases or half-carcases with or without heads, feet
                              or flare fat                                               8-77 !
                          2 . Bacon sides , spencers, 3 /4 sides and middles :
                              aa ) Bacon sides                                           8-77 j
                                bb ) Spencers                                             8-77 j
                              cc) 3/4 sides and middles                                  9-62     i
                          3 . Hams and cuts of ham , unboned ( bone-in ) :
                              aa ) Slightly dried or slightly smoked                   11-65
                              bb ) Other                                                16-49
                          4 . Shoulders and cuts of shoulders , unboned
                               ( bone-in ) :
                              aa ) Slightly dried or slightly smoked                     8-15
                              bb ) Other                                                12-93
                          5 . Loins and cuts of loin , unboned ( bone-in ) :
                              aa ) Slightly salted or slightly smoked                  12-26
                              bb ) Other                                               16-31
                          6 . Bellies ( streaky ) and cuts of bellies :
                              aa ) Slightly salted or slightly smoked                    5-82'
                              bb ) Other                                                 8-46
                          7 . Other
                              aa ) Slightly salted or slightly smoked                  12-26
                              bb ) Other                                               16-49
                 II . Edible meat offals :
                      a ) Heads and cuts of heads ; necks                                1-96
                      b ) Feet and tails                                                 0-55
                      c)  Kidneys                                                        6-44
                      d)   Livers                                                        7-42
                      e)  Hearts , tongues and lungs                                     3-68
                      f)   Livers , hearts, tongues and lungs attached to the trachea
                          and gullet                                                     5-39
                      g) Other                                                           > 39
 ---pagebreak---   3 . 8 . 73                                          Official Journal of the European Communities                                     No L 215/33
                                                                                                                        Amounts applicable as
                                                                                                                      compensatory amounts from
          CCT                                                                                                             1 to 31 August 1973
        heading                                               Description of goods
           No                                                                                                       United
                                                                                                                   Kingdom
                                                                                                                            — u.a.'lOO kg
  15.01                   Lard, other pig and poultry fat, rendered or solvent extracted :
                          A. Lard and other pig fat :
                    !          I. For industrial uses other than the manufacture of foodstuffs
                    !               ( a)                                                                             4-35
                              II . Other                                                                             4-35
 16.01                    Sausages and the like , of meat, offal or animal blood :
                          A. Liver sausages                                                                          8-95
                          B. Other ( b ) :
                               I. Sausages , dry for spreading, uncooked                                            14-59
                              II . Other                                                                            10-30
  16.02                   Other prepared or preserved meat or meat offal :
                          A. Liver :
                              II . Other                                                                             8-21
                          B. Other :
                              III . Other
                                      a ) Containing meat or offals of domestic swine and con­
                                          taining weight :
                                           1 . 80 °/o or more of meat or offal, of any kind, including
                                               fats of any kind or origin :
                                               aa ) Hams , filets and loins ; pieces thereof                        15-45
                                               bb ) Shoulders and pieces thereof                                    12-87
                                               cc ) Other                                                            8-77
                                          2 . 40 %> or more but less than 80°/« of meat or offals of
                                               any kind , including fats of any kind or origin                       7-29
                                           i . Less than 40% of meat or offal , of any kind , includ­
                                               ing fats of any kind or origin                                        4-29
( a ) Entry under this subheading is subject to conditions to be determined by the competent authorities .
( b ) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction
      of the weight of the liquid .
 Note : For products falling within subheadings 02.01 B II c), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs
            Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
            tory amounts are limited to the amount resulting from this binding .