CELEX: 31982R3156
Language: en
Date: 1982-11-26 00:00:00
Title: Commission Regulation (EEC) No 3156/82 of 25 November 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 331 /42                        Official Journal of the European Communities                          26. 11 . 82
                                  COMMISSION REGULATION (EEC) No 3156/82
                                                  of 25 November 1982
               altering the basic amount of the import levy on syrups and certain other sugar
                                                         products
 THE COMMISSION OF THE EUROPEAN                                 amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                   products at present in force should be altered,
  Having regard to the Treaty establishing the European
  Economic Community,                                           HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
  1785/81 of 30 June 1981 on the common organization                                    Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular           The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                        listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                1785/81 , as fixed in the Annex to amended Regulation
 Whereas the import levies on syrups and certain other          (EEC) No 2898/82, are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No               shown in the Annex to this Regulation.
 2898/82 (3), as last amended by Regulation (EEC) No
 3093/82 (4) ;
                                                                                        Article 2
 Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 2898/82 to the                This Regulation shall enter into force on 26
 information known to the Commission that the basic             November 1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 25 November 1982.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p . 4.
 2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 304, 30 . 10 . 1982, p. 17.
M OJ No L 326, 23. 11 . 1982, p. 23.
 ---pagebreak--- 26. 11 . 82                          Official Journal of the European Communities                         No L 331 /43
                                                           ANNEX
            to the Commission Regulation of 25 November 1982 altering the basic amount of the
                                import levy on syrups and certain other sugar products
                                                                                                                    (ECU)
                                                                                     Basic amount
                                                                                 per percentage μ /int
      CCT
                                                                                  of sucrose content   Amount of levy
    heading                                Description                           and per 100 kg net      per 100 kg
      No
                                                                                    of the product      of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0-3925               —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                    —
                                                                                                            51-66
                   ex II . Other                                                        0-3925               —
               E. Artificial honey, whether or not mixed with natural honey             0-3925               —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0-3925               —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                                        51-66
                   IV. Other                                                            0-3925               —