CELEX: 31985R1623
Language: en
Date: 1985-06-15 00:00:00
Title: Commission Regulation (EEC) No 1623/85 of 14 June 1985 fixing the export refunds on poultrymeat

15 . 6 . 85                          Official Journal of the European Communities                         No L 156/5
                                 COMMISSION REGULATION (EEC) No 1623/85
                                                     of 14 June 1985
                                       fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                  — in the case of currencies which are maintained in
COMMUNITIES,                                                         relation to each other at any given moment within
                                                                     a band of 2,25 % , a rate of exchange based on
Having regard to the Treaty establishing the European                their central rate, multiplied by the coefficient
Economic Community,                                                  provided for in Article 2b (2) of Regulation (EEC)
                                                                     No 974/71 (4), as last amended by Regulation (EEC)
Having regard to Council Regulation (EEC) No                         No 855/84 0,
2777/75      of  29      October 1975     on  the common
organization of the market in poultrymeat ^), as last           — for other currencies, an exchange rate based on the
amended by the Act of Accession of Greece (2), and in                arithmetic mean of the spot market rates of each of
particular the first sentence of the fifth subparagraph              these currencies recorded for a given period in
of Article 9 (2) thereof,                                            relation to the Community currencies referred to
                                                                     in the previous indent and the aforesaid coeffi­
Having regard to the opinion of the Monetary                         cient ;
Committee,
                                                                Whereas the measures provided for in this Regulation
Whereas Article 9 of Regulation (EEC) No 2777/75                are in accordance with the opinion of the Management
provides that the difference between prices on the              Committee for Poultrymeat and Eggs,
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for those products within            HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
                                                                                          Article 1
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting          The list of products on which the export refund
export refunds and criteria for fixing the amount of            referred to in Article 9 of Regulation (EEC) No
such refunds ;                                                  2777/75 is granted, and the amount of that refund,
                                                                shall be as set out in the Annex hereto.
Whereas it follows from applying these rules and
criteria to the present situation on the market in poul­                                  Article 2
trymeat that the refund should be fixed at an amount
which would permit Community participation in                   This Regulation shall enter into force on 17 June
world trade and would also take account of the nature            1985 .
of these exports and their importance at the present
time ;                                                          However, in the case of products falling within
                                                                subheading 02.02 B II ex g) of the Common Customs
Whereas if the refund system is to operate normally,            Tariff as referred to in the Annex, it shall enter into
refunds should be calculated on the following basis :           force on 1 July 1985.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 14 June 1985.
                                                                           For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(>) OJ No L 282, 1 . 11 . 1975, p. 77.
(2) OJ No L 291 , 19 . 11 . 1979, p . 17.                       (4) OJ No L 106, 12. 5. 1971 , p. 1 .
(3) OJ No L 282, 1 . 11 . 1975, p. 90 .                         0 OJ No L 90, 1 . 4. 1984, p. 1 .
 ---pagebreak--- No L 156/6                    Official Journal of the European Communities                                   15 . 6 . 85
                                                        ANNEX
              to the Commission Regulation of 14 June 1985 fixing the export refunds on
                                                      poultrymeat
             CCT
           heading                                      Description                              Refund
              No
                                                                                              ECU/ 100 units
            01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks':
                            I. Turkeys and geese                                                  3,00
                           II . Other                                                              1,50
                                                                                               ECU/ 100 kg
                       B. Other :
          \\               I. Fowls                                                               8,00
           02.02       Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                             I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                     '83 % chickens'                                             13,00
                                 b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'       13,00
                                 c) Plucked and drawn , without heads and feet and
                                    without hearts, livers and gizzards, known as ' 65 %
                                     chickens'                                                   13,00
                            II . Ducks :
                                 a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                 21,00
                                 b) Plucked and drawn without heads and feet, with
                                    hearts, livers and gizzards known as '70 % ducks'            21,00
                                 c) Plucked and drawn without heads and feet, without
                                    hearts, livers and gizzards, known as '63 % ducks'           21,00
                          IV. Turkeys :
                                 a) Plucked and drawn, without heads and feet but with
                                    necks, hearts, livers and gizzards, known as ' 80 %
                                    turkeys'                                                     13,00
                                 b) Plucked and drawn, without heads and feet and
                                    without necks, hearts, livers and gizzards, known as
                                    '73 % turkeys'                                               13,00
 ---pagebreak--- 15. 6. 85                Official Journal of the European Communities                           No L 156/7
            CCT
          heading                                Description                          Refund
             No
                                                                                    ECU/ 100 kg
           02.02    B. Poultry cuts (excluding offals) :
          (cont 'd)     I. Boned or boneless :
                            b) Of turkeys                                             26,00
                            c) Of other poultry                                       26,00
                       II . Unboned (bone-in) :
                               a) Halves or quarters :
                                   1 . Of fowls                                        15,00
                                   2 . Of ducks                                       21,00
                                   4. Of turkeys                                       14,00
                               b) Whole wings, with or without tips                    11,00
                               d) Breasts and cuts of breasts :
                                   2. Of turkeys                                      21,00
                                   3 . Of other poultry                               21,00
                                e) Legs and cuts of legs :
                                   2. Of turkeys
                                       aa) Drumsticks and cuts of drumsticks           10,00
                                       bb) Other                                       19,00
                                   3 . Of other poultry                                20,00
                            ex g) Other :
                                   turkey wing pieces corresponding either to the
                                   humerus or to the radius and ulna, excluding the
                                   wing tip                                            11,00