CELEX: 31976R2013
Language: en
Date: 1976-08-14 00:00:00
Title: Commission Regulation (EEC) No 2013/76 of 13 August 1976 fixing the import levies on milk and milk products

14 . 8 . 76                                Official Journal of the European Communities                       No L 221 / 11
                                        COMMISSION REGULATION (EEC) No 2013/76
                                                           of 13 August 1976
                                      fixing the import levies on milk and milk products
 THE COMMISSION OF THE EUROPEAN                                        to the Commission that the levies at present in force
 COMMUNITIES,                                                          should be altered as shown in the Annex to this Regu­
                                                                       lation ,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                       HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 804/68 of 27 June 1968 on the common organization
 of the market in milk and milk products ('), as last                                         Article 1
 amended by Regulation (EEC) No 559/76 (2), and in                     The levies referred to in Article 14 (2) of Regulation
 particular Article 14 (8) thereof,                                    (EEC) No 804/68 are hereby fixed as shown in the
                                                                       Annex .
 Whereas the import levies on milk and milk products
 were fixed by Regulation (EEC) No 580/76 (3), as last
 amended by Regulation (EEC) No 1 828 /76 (4) ;                                               Article 2
 Whereas it follows from applying the rules contained                  This Regulation shall enter into force on 16 August
 in Regulation (EEC) No 580/76 to the prices known                     1976 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 13 August 1976.
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                             Member of the Commission
(!)  OJ   No  L 148 , 28 . 6 . 1968 , p. 13 .
(2 ) OJ   No  L 67, 15 . 3 . 1976 , p. 9 .
(3 ) OJ   No  L 69 , 15 . 3 . 1976, p. 19 .
(4 ) OJ   No  L 203 , 29 . 7 . 1976, p. 10 .
 ---pagebreak--- No L 221/12                            Official Journal of the European Communities                           14. 8 . 76
                                                                ANNEX
                                      Tariff Nomenclature
                                                                                                         Levy
                                                                                                 (in u.a. /100 kg net
  CCT heading                                                                            Code
                                                                                               weight unless otherwise
       No                                      Description of goods                                   indicated)
04.01         Milk and cream, fresh, not concentrated or sweetened :
              A. Of a fat content, by weight, not exceeding 6 %> :
                 I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                      fermented or acidified milk :
                      a) In immediate packings of a net capacity of two litres or
                          less                                                           0110           21.30
                      b) Other                                                           0120            19.30
                 II. Other :
                      a) In immediate packings of a net capacity of two litres or
                          less and of a fat content, by weight :
                          1 . Not exceeding 4 %>                                         0130            19.30
                          2. Exceeding 4 %>                                              0140           23.63
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 4 °/o                                        0150            18.30
                          2. Exceeding 4 %>                                              0160            22.63
              B. Other, of a fat content, by weight :
                   I. Exceeding 6 % but not exceeding 21 %>                              0200           47.33
                  II. Exceeding 21 %> but not exceeding 45 °/o                           0300          100.12
                 III . Exceeding 45 °/o                                                  0400          154.73
 04.02        Milk and cream, preserved, concentrated or sweetened :
              A. Not containing added sugar :
                   I. Whey                                                               0500            14.30
                  II. Milk and cream, in powder or granules :
                       a) In immediate packings of a net capacity of 2-5 kg or
                           less and of a fat content, by weight :
                           1 . Not exceeding 1-5 %                                       0620             94.47
                           2. Exceeding 1-5 °/o but not exceeding 27 °/o                 0720           128.69
                           3 . Exceeding 27 °/o but not exceeding 29 °/o                 0820           130.69
                           4. Exceeding 29 %>                                            0920           144.01
                       b) Other, of a fat content, by weight :
                            1 . Not exceeding 1-5 %>                                      1020             88.47
                            2. Exceeding 1-5 %> but not exceeding 27%                     1120          122.69
                           3 . Exceeding 27 °/o but not exceeding 29 °/o                  1220          124.69
                            4. Exceeding 29 °/o                                           1320          138.01
                  III. Milk and cream, other than in powder or granules :
                        a) In hermetically sealed cans of a net capacity of 454 g or
                            less, or in glass containers of a capacity of 0-5 litre
                            or less and of a fat content, by weight, of 11 °/o or less :
                             1 . Of a fat content, by weight, of 8-9 %> or less           1420           20.24
                            2 . Other                                                     1520            27.32
                        b) Other, of a fat content, by weight :
                            1 . Not exceeding 45 °/o                                      1620          100.12
                            2. Exceeding 45 %                                             1720          154.73
 ---pagebreak--- 14. 8 . 76                             Official Journal of the European Communities                      No L 221 / 13
                                      Tariff Nomenclature
                                                                                                             Levy
                                                                                           Code
                                                                                                  (in u . a . / 100 kg net
  CCT heading                                                                                   weight unless otnerwix
       No                                      Description of goods                                    indicated)
04.02         B. Containing added sugar :
(cont'd)
                  I. Milk and cream, in powder or granules :
                      a) Special milk for infants (*), in hermetically sealed cans
                          of a net capacity of 50Q g or less and of a fat content,
                          by weight, exceeding 10 °/o but not exceeding 27 % (2)           1820            3000
                   b) Other :
                          1 . In immediate packings of a net capacity of 2-5 kg or
                               less and of a fat content, by weight :
                               aa ) Not exceeding 1-5 % (s)                                2220  per kg 0-8847 (•)
                               bb) Exceeding 1-5 %> but not exceeding 27 %> (s)            2320  per kg 1-2269 (8)
                               cc) Exceeding 27 °/o (s)                                    2420  per kg 1-3801 (9 )
                          2. Other, of a fat content, by weight :
                               aa) Not exceeding 1-5 %> (3)                                2520  per kg 0-8847 ( 1#)
                               bb) Exceeding 1-5 °/o but not exceeding 27 % (s)            2620  per kg 1-2269 ( 10)
                               cc) Exceeding 27 °/o (*)                                    2720  per kg 1-3801 ( 10)
                 II. Milk and cream, other than in powder or granules :
                      a) In hermetically sealed cans of a net capacity of 454 g or
                          less and of a fat content, by weight, not exceeding 9-5 %>       2810            30.46
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 45 % (s)                                       2910  per kg 1-0012 ( 10)
                          2 . Exceeding 45 %> (s)                                          3010  per kg 1-5473 ( 10)
04.03         Butter :
              A. Of a fat content, by weight, not exceeding 85 •/•                         3110          182.04
              B. Other                                                                     3210           222.09
 - 04         Cheese and curd :
              A. Emmentaler, Gruyere, Sbrinz, Bergkåse and Appenzell, not
                 grated or powdered :
                   I. Of a minimum fat content of 45 •/o by weight, referred to
                       dry matter, matured for at least three months (2) :
                       a) Whole cheese (4) of a free-at-frontier value (5) per 100 kg
                           net weight of :
                           1 . 205-86 u.a . ( a ) or more but less than 225-86 u.a . ( a ) 3319             15.00
                           2. 225-86 u.a . ( a ) or more                                   3418          139.70 (»)
 ---pagebreak--- No L 221 / 14                          Official Journal of the European Communities                               14. 8 . 76
                                      Tariff Nomenclature
                                                                                                             Lery
                                                                                             Code
                                                                                                    (in u.a . /100 kg net
  CCT heading                                                                                     weight unless otherwise
      No                                       Description of goods                                      indicated)
04.04
                         b) Pieces packed in vacuum or in inert gas :
(cont'd )
                            1 . With rind on at least one side, of a net weight :
                                aa) Of 1 kg or more but less than 5 kg and of a
                                    free-at-frontier value (5 ) of 225-86 u.a . ( a) or more
                                    but less than 253-86 u.a. (a) per 100 kg net weight      3519          15.00
                                bb) Of 4'50 g or more and of a free-at-frontier value (5)
                                    of 253-86 u.a. (a) or more per 100 kg net weight         3617        139.70 (»)
                            2. Other, of a net weight of 75 g or more but not
                                exceeding 250 g (8) and of a free-at-frontier value (5)
                                of 273-86 u.a. ( a) or more per 100 kg net weight            3717        139.70 (»)
                    II Other                                                                 3800        139.70
                 B. Glarus herb cheese ( known as Schabziger) made from skimmed
                    milk and mixed with finely-ground herbs (2)                              3900         128.54 (")
                 C. Blue-veined cheese, not grated or powdered                               4000         119.39
                 D. Processed cheese, not grated or powdered :
                     I. In the blending of which only Emmentaler, Gruyèrc and
                         Appenzell have been used and which may contain , as an
                         addition, Glarus herb cheese (known as Schabziger), put
                        up for retail sale (7), of a free-at-frontier value (5) of not less
                         than 150 u.a. per 1.'00 kg net weight and of a fat content, by
                         weight, in the dry matter, not exceeding 56 % (2)                   4120          30.00
                    II. Other, of a fat content, by weight :
                        a) Not exceeding 36 % and of a fat content, by weight,
                            referred to dry matter :
                            1 . Not exceeding 48 •/•                                         4410        112.62
                            2 . Exceeding 48 %                                               4510        123.83
               1
               !        b ) Exceeding 36 "/•                                                 4610        203.83
               |
               | E. Other :
                     I. Not grated or powdered, of a fat content, by weight, not
              I         exceeding 40 % and a water content, calculated by weight,
              |         of the non-fatty matter :
              |
              |         a) Not exceeding 47 •/•                                              4710        128.54
 ---pagebreak--- 14 . 8 . 76                             Official Journal of the European Communities                   No L 221 / 15
                                       Tariff Nomenclature
                                                                                                         Lery
                                                                                          Code
                                                                                                 (in u.a . / 100 kg net
   CCT heading                                                                                 weight unless otherwise
        No                                      Description of goods                                  indicated)
04.04                  b) Exceeding 47 % but not exceeding 72 % :
( cont'd)
                            1 . Cheddar, including Chester :
                                aa) Whole Cheddar cheeses {*) made from unpasteuri­
                                     zed milk, of a minimum fat content of 50 % by
                                     weight, in the dry matter, matured for a least nine
                                     months and of a free-at-frontier value of not less
                                     than 202-00 u.a. per 100 kg net weight (2)          4832             15.00
                                bb) Other                                                4850           150.10
                           2. Tilsit and Butterkase, of a fat content, by weight,
                                referred to the dry matter (2) :
                                aa) Not exceeding 48 %                                   4922          116.90 (")
                                bb ) Exceeding 48 %                                      5022          116.90 (»<)
                           3 . Kashkaval (2)                                             5030          116.90 (»)
                           4. Cheese of sheep's milk or buffalo milk in containers
                                holding brine, or in sheep- or goat-skin bottles (2)     5060          116.90 (")
                           5 . Other                                                     5120          116.90
                       c) Exceeding 72 % :
                            1 . In immediate packings of a net capacity not exceeding
                                500 g                                                    5210            87.68
                           2. Other                                                      5250          196.90
                   II. Not specified :
                                                                                         5310          128.54
                       a) Grated or powdered
                       b ) Other                                                         5410          196.90
17.02          Other sugars ; sugar syrups ; artificial honey (whether or not mixed
               with natural honey ) ; caramel :
               A. Lactose and lactose syrup :
                   II. Other than that containing, in the dry state, 99 % or more
                       by weight of the pure product (18)                                5500            17.25
17.05          Flavoured or coloured sugars, syrups and molasses, but not includ­
               ing fruit juices containing added sugar in any proportion :
               A. Lactose and lactose syrup                                              5600           17.25
23.07          Sweetened forage ; other preparations of a kind used in animal
               feeding :
               B. Other, containing starch or glucose or glucose syrup falling
                  within subheadings 17.02 B and 17.05 B, or milk prod­
                  ucts (8) :
                    I. Containing starch, or glucose or glucose syrup :
                       a) Containing no starch or containing 10®/o or less by
                           weight of starch :
                           1
                          2
                           3 . Containing 50 % or more but less than 75 %> by weight
                                of milk products                                         5700            68.35
                          4 . Containing 75 %> or more by weight of milk products        5800            88.70
 ---pagebreak--- No L 221 / 16                                   Official Journal of the European Communities                                              14 8.76
                                               Tariff Nomenclature
                                                                                                                                     Lery
                                                                                                                            (in u.a . /100 kg net
  CCT heading                                                                                                       Code  weight unless otherwise
        No                                              Description of goods                                                     indicated)
23.07                           b) Containing more than 1«0 % but not more than 30 %> by
(cont'd)                           weight of starch :
                                    1
                                   2
                                                                                                                    5900
                                   3 . Containing 50 %> or more by weight of milk products                                         82.05
                                c) Containing more than 30 % by weight of starch :
                                    1
                                   2
                                   3 . Containing 50 % or more by weight of milk products                           6000           65.28
                           II. Containing no starch, glucose or glucose syrup, but contain­
                                ing milk products                                                                   6100             88.70
For notes (') to ('), see notes (') to (') of Council Regulation ( EEC ) No 823 /68 ( OJ No L 151 , 30. 6 . 1968 ).
(•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
     a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     b) 6 u.a .; and
     c) 4-17 u.a .
(") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components ;
     a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; and
     b) 4-17 u.a .
(l*T The levy is limited to 7-50 u.a . per 100 kg net weight.
('*) The levy is limited to 6'/o of the value for customs purposes .
(13) The levy is limited to 59-25 u.a . per 100 kg net weight for imports from Austria , Finland , Romania and Switzerland (Regulation (EEC) No
     1054/68 as amended ).
(u) The levy is limited to 79-25 u.a . per 100 kg net weight for imports from Austria , Finland , Romania and Switzerland (Regulation (EEC) No
     1054/68 as amended).
(15) The levy is limited to 59-25 u.a . per 100 kg net weight for imports from Bulgaria , Hungary, Romania and Turkey (Regulation (EEC) No
     1054/68 as amended).
(u) Lactose and lactose syrup falling within subheading 17.02 A I are, in pursuance of Regulation (EEC) No 2730/75, subject to the same lery
     as that applicable to lactose and lactose syrup falling within subheading 17.02 A II .
(a) For imports into the United Kingdom , this free-at-frontier value shall be rcduced by 2-97 u.a . per 100 kg net.
NB : For the purposes of heading No 04.04, the exchange rate to be applied in converting into national currencies the
        unit of account referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in
        Part I, Section I of the Common Customs Tariff be the representative rate, if such a rate is fixed pursuant to Council
        Regulation No 129 on the value of the unit of account and the exchange rates to be applied for the purposes of the
        common agricultural policy ( OJ No 106, 30. 10. 1962, p. 2553/62).