CELEX: 31976R0187
Language: en
Date: 1976-01-30 00:00:00
Title: Commission Regulation (EEC) No 187/76 of 29 January 1976 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

30. 1 . 76                              Official Journal of the European Communities                           No L 23/9
                                       COMMISSION REGULATION (EEC) No 187/76
                                                        of 29 January 1976
               fixing the import levies on calves and adult bovine animals and on beef and veal
                                                         other than frozen
  THE COMMISSION OF THE EUROPEAN                                     HAS ADOPTED THIS REGULATION :
  COMMUNITIES,
  Having regard to the Treaty establishing the European                                        Article 1
  Economic Community,
  Having regard to Council Regulation (EEC) No                      The levies referred to in Articles 10 and 12 of Regula­
  805/68 of 27 June 1968 on the common organization                  tion (EEC) No 805/68 are hereby fixed as shown in
  of the market in beef and veal ( !), as last amended by            the Annex to this Regulation.
  Regulation (EEC) No 1 855/74 (2), and in particular the
  second line of Article 1 0 (7), and Article 1 2 (7) thereof,                                 Article 2
  Whereas the import levies on calves and adult bovine
  animals and on beef and veal other than frozen were               To be classified as products falling within subheadings
  fixed by Regulation (EEC) No 2070/75 (3), as last                 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb), products
  amended by Regulation (EEC) No 1 33/76 (4);                        must correspond to the definition contained in Article
                                                                     2 of Regulation (EEC) No 2249/73 (5).
  Whereas it follows from applying the rules and other
  provisions contained in amended Regulation (EEC)
  No 2070/75 to the quotations and other information                                           Article 3
  known to the Commission that the levies at present in
  force should be altered as shown in the Annex to this             This Regulation shall enter into force on 2 February
  Regulation,                                                        1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 29 January 1976.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
  (') OJ No L 1 48 , 28 . 6. 1968 , p . 24.
: I1) OJ No L 195, 18 . 7. 1974, p. 14.
i (3) OJ No L 210 , 8 . 8 . 1975, p . 9 .
i Y) OJ No L 14, 23. 1 . 1976, p. 15.                               ( 5) OJ No L 230, 18 . 8 . 1973, p. 15.
 ---pagebreak--- No L 23/10                     Official Journal of the European Communities                                  30. 1 . 76
                                                        ANNEX
                 Levies applicable from 2 February 1976 to imports from third countries (*)
                                                                                                          (in u.s./lOO kg)
      CCT                                                                                   Austria
                                                                                            Sweden          Other third
    heading                                Description of goods                                              countries
       No                                                                                 Switzerland
                                                                                                   Live weight
01.02       Live animals of the bovine species :
            A. Domestic species :
                II. Other :
                    a) Calves                                                               36-9S9 (b )       48-460 (b)
                    b) Other :
                       1 . Cows for immediate slaughter, the meat of which is
                           intended for processing (a)                                      36-989
                       2. Other :
                           aa) Not yet having any permanent teeth, of a weight
       -
                               of not less than 350 kg but not more than 450 kg
                               in the case of male animals, or of not less than
                               320 kg but not more than 420 kg in the case of
                               female animals (c)                                                             48-460
                           bb) Other                                                        36-989 (b)        48-460 (b)
                                                                                                    Net weight
02.01       Meat and edible offals of the animals falling within heading Ño
            01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                II. Of bovine animals :
                    a) Of domestic bovine animals :
                       1 . Fresh or chilled :
                           aa) Of calves :
                               11 . Carcases and half-carcases                              70-279            92-074
                               22·. Separated or unseparated forequarters                   56-223            73-659
                               33 . Separated or unseparated hindquarters                   84*335           110-489
                           bb) Of   adult animals :
                               11 . Carcases, half-carcases or 'compensated' quar­
                                    ters :
                                    aaa) Carcases of a weight of not less than 180
                                           kg but not more than 270 kg and half­
                                           carcases or 'compensated' quarters of a
                                           weight of not less than 90 kg but not
                                           more than 135 kg, with a low degree of
                                           ossification of the cartilages (more es­
                                           pecially those of the symphysis pubis and
                                           the vertebral apophyses), the meat of
                                           which is of a light pink colour and the
                                           fat of which, of extremely fine structure,
                                           is white to light yellow in colour (c)                             92-074
                                    bbb) Other                                              70-279            92-074
                               22 . Forequarters :
                                    aaa) Of a weight of not less than 45 kg but
                                           not more than 68 kg, with a low degree
                                           of ossification of the cartilages (more
                                           especially those of the vertebral apo­
                                           physes), the meat of which is of a light
                                           pink colour and the fat of which, of
                                           extremely fine structure, is white to light
                                           yellow in colour (c)                                               73-659
                                    bbb) Other                                              561-223           73-659
 ---pagebreak--- 30. 1 . 76                                Official Journal of the European Cominumtie.s                                                No L 23/11
                                                                                                                                       (in u.a./lOO kg)
        CCT                                                                                                             Austria
                                                                                                                        Sweden           Other third
      heading                                           Description of goods                                                              countries
         No                                                                                                           Switzerland
                                                                                                                                Net weight
02.01                                        33. Hindquarters :
(cont'd)
                                                  aaa) Of a weight of not less than 45 kg but
                                                        not more than 68 kg (not less than 38 kg
                                                        but not more than 61 kg in the case of
                                                        'Pistola' cuts), with a low degree of
                                                        ossification of the cartilages (more es­
                                                        pecially those of the vertebral apophyses),
                                                        the meat of which is of a light pink
                                                        colour and the fat of which, of extremely
                                                        fine structure, is white to light yellow in
                                                        colour (c)                                                                        110-489
                                                  bbb)Other                                                             84-335            110-489
                                        cc) Other cuts of veal and beef :
                                             11. Unboned (bone-in)                                                     105-419            138-111
                                             22. Boned or boneless                                                     120-584            157-980
02.06                     Meat and edible meat offals (except poultry liver), salted, in brine,
                          dried or smoked :
                          C. Other :
                              I. Of domestic bovine animals :
                                 a) Meat :
                                    1 . Unboned (bone-in)                                                              105-419            138-111
                                    2 . Boned or boneless                                                              120-5¡84           157-980
(') In accordance with Regulation (EEC) No 1599/75, amended by Regulation (EEC) No 3329/75, provides that the levies are not applied to imports
     into the French overseas departments of products originating in the African, Caribbean ana Pacific States or in the 'overseas countries and
     territories*.
 (a) Entiy under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at present
     applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Communitiea
     and Austria .
 (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and
     in the provisions adopted for its application, the levy is either refunded or not collected in accordance with those provisions.
(c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol 1 , Annex I to th*
     trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia.