CELEX: 31974R1499
Language: en
Date: 1974-06-15 00:00:00
Title: Regulation (EEC) No 1499/74 of the Commission of 14 June 1974 on fixation of additional amounts for certain pigmeat products

15. 6. 74                               Official Journal of the European Communities                          No L 158 / 27
                              REGULATION (EEC) No 1499/74 OF THE COMMISSION
                                                        of 14 June 1974
                          on fixation of additional amounts for certain pigmeat products
THE COMMISSION OF THE EUROPEAN                                     tional amounts for those products are laid down, for
COMMUNITIES,                                                      which no sluice-gate price is fixed ;
                                                                  Whereas Regulation No 202/67/EEC provides certain
Having regard to the Treaty establishing the European              detailed rules, especially as concerns the constation of
Economic Community ;                                               the free-at-frontier offers for those products ; Whereas
                                                                   according to the information given to the Commis­
                                                                   sion the offers from third countries at which consta­
Having regard to Council Regulation No 121 /                       tion, as well as the prices indicated in tariff papers as
67/EEC ( 1) of. 13 June 1967 on the common organiza­               also all other indications of the prices constated in
tion of the market in pigmeat, as last amended by                  third countries, was taken into account, in such a way
Regulation (EEC) No 1 652/73 (2) and in particular                 that the additional amounts for these products should
Article 1 3 (5) thereof ;                                          be fixed at the level indicated in the Annex ;
                                                                   Whereas, according to Article 1 of Regulation No
Whereas if, for a given product, the free-at-frontier              121 /65/EEC (7) and Regulation (EEC) No 564/64 (8),
offer price (hereinafter called the 'offer price') falls           No 998/68 (9), No 2260/69 ( 10), and No 1570/71 ('•),
below the sluice-gate price, the levy applicable to that           the levy for certain products mentioned in the Regula­
product must be increased by an additional amount                  tions with, origin in the Federal Republic of Austria,
equal to the difference between the sluice-gate price              the People's Republic of Poland, the Hungarian
and the offer price determined in accordance with                  People's Republic, the Socialist Republic of Romania,
Article 1 of Commission Regulation No 202/                         and the People's Republic of Bulgaria should not be
67/EEC (3) of 28 June 1967 on fixing the additional                increased by an additional amount ;
amount for imports of pigmeat products from third
countries, as last amended by Regulation No 614/
67/EEC (4) ;                                                       Whereas the measures provided for in this Regulation
                                                                   are in accordance with the Opinion of the Manage­
                                                                   ment Committee for Pigmeat ;
Whereas the offer price must be determined for all
imports from all third countries ; whereas, however, if
exports from one or more third countries are effected
at abnormally low prices, lower than prices ruling for             HAS ADOPTED THIS REGULATION :
other third countries, a second offer price must be
determined for exports from these other countries ;
                                                                                               Article 1
Whereas the regular review of the information serving
as a basis for the determination of average offer prices
 for the products listed in Article 1 ( 1 ) of Regulation          The additional amounts provided for in Article 13 of
 121 /67/ EEC indicates that additional amounts shown               Regulation No 121 /67/ EEC, are fixed as shown in the
 in the Annex specified according to product and                   Annex concerning the products mentioned in Article
 country of origin should be fixed at the level there                1 ( 1 ) of that Regulation and mentioned in that Annex.
 indicated ;
                                                                                               Article 2
 Whereas, in Council Regulation No 137/67/ EEC (5) of
 13 June 1967, as last amended by Regulation (EEC)
 No 31 58/73 (6), the general rules for fixation of addi­           This Regulation shall enter into force on 17 June
                                                                     1974 .
 (>) OJ No 117, 19. 6. 1967, p. 2283/67.
 (*) 01 No L 166. 23 . 6. 1973. o. 1 .      '                       (7) OJ No 155, 18 . 9. 1965, p. 2560/65.
 (3) OJ No   134, 30 . 6. 1967, p. 2837/67.                         (8) OJ No L 107, 8 . 5 . 1968 , p. 6.
 («) OJ No   231 , 27. 9. 1967, p. 6.                               (9) OJ No L 170, 19. 7. 1968, p. 14.
 (5) OJ-No   122, 22. 6 . 1967, p. 2395/67.                         (■<>) OJ No L 286, 14. 11 . 1969, p. 22.
 (') OJ No   L 322, 23 .  11 . 1973, p. 1 .                         (") OJ No L 165, 23. 7. 1971 , p. 23.
 ---pagebreak--- No L 158 /28                  Official Journal of the European Communities                        15 . 6 . 74
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 14 June 1974.
                                                                  For the Commission
                                                                      The President
                                                                 Francois-Xavier ORTOLI
 ---pagebreak---  15 . 6. 74                             Official Journal of the European Communities                          No L 158/29
                                                                ANNEX
             Supplementary amounts for specified products in Article 1 (1) of Regulation No 121/67/EEC (*)
      CCT                                                                      Supplementary
     heading                               Description of goods                   amount           Description of imports
       No                                                                       u.a./ 100 kg
01.03           Live swine :
                A. Domestic species :
                    II. Other :
                          a) Sows having farrowed at least once, of a weight
                             of not less than 160 kg                               3-30       All origins with the excep­
                                                                                              tion of Romania
                       » b ) Other                                                 3-80      All origins with the excep­
                                                                                             tion of : Austria, Poland,
                                                                                             Romania and Bulgaria
02.01           Meat and edible offals of the animals falling within
                heading No . 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                or frozen
                A. Meat :
                    III . Of swine :
                          a) Of domestic swine :
                               1 . Carcases or half-carcases with or without
                                   heads, feet or flare fat                        5-00      All origins with the excep­
                                                                                             tion of : Poland, Hungary,
                                                                                             Romania, Bulgaria and Aus­
                                                                                             tria
                              2. Hams and cuts of hams, unboned (bone-in)          7-80      All origins with the excep­
                                                                                             tion of : Hungary and Bul­
                                                                                             garia
                              3 . Shoulders and cuts of shoulders, unboned
                                   (bone-dn)                                       6-10      All origins with the excep­
                                                                                             tion of : Hungary and Bul­
                                                                                             garia
                              4. Loins and cuts of loins, unboned (bone-in)        8-10      All origins with the excep­
                                                                                             tion of : Hungary and Bul­
                                                                                             garia
                              5 . Bellies (streaky) and cuts of bellies            4-40      All origins
                              6. Other :
                                   aa) Boned or boneless and frozen                8-100     All origins
                                   bb) Other                                       8-10      All origins
02.05           Pig fat free of lean meat and poultry fat (not rendered
                or solvent-extracted), fresh, chilled, frozen, salted, .in
                brine, dried or smoked :
                A. Back-fat :
                     I. Fresh, chilled, frozen, salted or in brine               10-00       All origins
                    II. Dried or smoked                                          10-00       All origins
02.06           Meat and edible meat offals (except poultry liver),
                salted, in brine, dried or smoked :
                B. Meat and edible meat offals of domestic swine :
                    I. Meat :
                         a) Salted or in brine :
                            1 . Carcases or half-carcases, with or without
                                  heads, feet or flare fat                       10-00       Origin : Sweden and Re­
                                                                                             public of South Africa
                                                                                  5-00       All other origins
 ---pagebreak---  No L 158/30                                     Official Journal of the European Communities                                    15 . S. 74
        CCT                                                                               Supplementary
       heading                                       Description of goods                     amount             Description of imports
         No                                                                                u. a. / 100 kg
 02.06                                2. Bacon sides, spencers, 3/4 sides and middles :
 (cont'd)
                                           aa) Bacon sides                                     10-00        Origin : Sweden       and Re­
                                                                                                            public of South       Africa
                                                                                               5-00         All other origins
                                           bb) Spencers                                       10-00         Origin : Sweden       and Re­
                                                                                                            public of South       Africa
                                                                                               5-00         All other origins
                                           cc) 3/4 sides and middles                          10-00         Origin : Sweden       and Re­
                                                                                                            public of South       Africa
                                                                                               5-00         All other origins
                                      3 . Hams and cuts of hams, unboned (bone-in)             7-80       " All origins
                                      4. Shoulders and cuts of shoulders, unboned
                                           (bone-in)                                           6-10         All origins
                                      5. Loins and cuts of loins, unboned (bone-in)            8-10         All origins
                                      6. Bellies (streaky) and cuts of bellies                 4-40         All origins
                                      7. Other                                                 8-10         All origins
16.02                   Other prepared or preserved meat of meat offal :
                        B. Other :
                             III . Other :
                                   a ) Containing meat of offals of domestic swine
                                       and containing by weight :
                                        1 . 80% or more of meat of offal, of any kind,
                                            including fats or any kind of origin
                                                                           -.
                                            aa) Hams, filets and loins, pieces thereof       10-00          All origins
                                            bb) Shoulders and pieces thereof                 10-00         All origins
                                            cc) Other                                         5-00         All origins
t1 ) The specification of the products results from Annex II to Regulation No 137/67/EEC.