CELEX: 31975R2076
Language: en
Date: 1975-08-08 00:00:00
Title: Regulation (EEC) No 2076/75 of the Commission of 7 August 1975 altering the export refunds on products processed from cereals and rice

No L 210/24                               Official Journal of the European Communities                             8 . 8 . 75
                              REGULATION (EEC) No 2076/75 OF THE COMMISSION
                                                         of 7 August 1975
                    altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                       No 1981 /75 to the information at present available to
COMMUNITIES,                                                        the Commission that the export refunds at present in
                                                                    force should be altered as shown in the Annex to this
Having regard to the Treaty establishing the European               Regulation ;
Economic Community ;
                                                                    Whereas the Management Committee for Cereals has
Having regard to Council Regulation No 120/                          not delivered an opinion within the time limit set by
67/ EEC ( 1 ) of 13 June 1967 on the common organiza­               its Chairman ,
tion of the market in cereals, as last amended by Regu­
lation (EEC) No 665/75 (2), and in particular the
second sentence of the fourth subparagraph of Article                HAS ADOPTED THIS REGULATION :
 1 6 (2) thereof ;
                                                                                              Article 1
Having regar.d to Council Regulation No 359/
67/EEC (3) of 25 July 1967 on the common organiza­                  The export refunds on the products listed in Article 1
tion of the market in rice, as last amended by Regula­              (d) of Regulation No 120/67/EEC and in Article 1 ( 1 )
tion (EEC) No 476/75 (4), and in particular the second              (c) of Regulation No 359/67/EEC and subject to Regu­
sentence of the fourth subparagraph of Article 17(2)                 lation (EEC) No 1052/68 (6), as fixed in the Annex to
thereof ;                                                            Regulation (EEC) No 1981 /75, are hereby altered to
Whereas the export refunds on products processed                     the amounts shown in the Annex to this Regulation .
from cereals and rice were fixed by Regulation (EEC)
No 1981 /75 (5) ;                                                                             Article 2
Whereas it follows from applying the rules, criteria                This Regulation shall enter into force on 8 August
and other provisions contained in Regulation (EEC)                   1975 .
                This Regulation shall be binding in its entirety and directly applicable -in all Member
                States .
                Done at Brussels, 7 August 1975.
                                                                              For the Commission­
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
(')  OJ  No  117, 19 . 6 . 1967, p. 2269/67.
(-') OJ  No  L 72, 20 . 3 . 19/ 5, p. 14.
(J ) OJ  No  174, 31 . 7. 1967, p. 1 .
(4 ) OJ  No  L 52, 28 . 2 . 1975, p. 31 .
(5 ) OJ  No  L 202, 1 . 8 . 1975, p. 14.                             (o) OJ No L 179 , 25. 7. 1968 , p. 8 .
 ---pagebreak--- 8 . 8 . 75                               Official Journal of the European Communities                           No L 210/25
                                                               ANNEX
          Number                                                                                                    Refund in
      in nomenclature                                 Nomenclature in simplified wording                          u.a. / l 000 kg
     used for refunds                                                                                           (third countries)
11.01 C (I)                Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by          21-00
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-9 °/o weight
11.01 C (II )              Barley flour not included under No 11.01 C (I)                                             14-28
11.01 D ( I)               Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 °/o by             25-20
                           weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                           weight, of a moisture content not exceeding 11 %> and of which the peroxydase
                           is virtually inactivated
11.01 D (II )              Oat flour not included under No 11.01 D (I)                                                14-28
11.01 E (I)                Maize flour, of a fat content, referred to dry matter, not exceeding 1*3 % by              21-00
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-8 °/o by weight
11.01 E ( II )             Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not             18-00
                           exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                           not exceeding 1 %> by weight
11.01 E (III)              Maize flour not included under No 11.01 E (I) and (II)                                     13-05
11.01 F                    Rice flour                                                                                     0
11.01 H                    Millet flour                                                                                   0
11.02 A III ( a )          Barley groats and meal, of an ash content, referred to dry matter, not exceeding           21-70
                           1 °/o by weight and of a crude fibre content, referred to dry matter, not
                           exceeding 0-9 °/o by weight
11.02 A III ( b )          Barley groats and meal not included under No 11.02 A III (a)                               14-28
11.02 A IV ( a )           Oat groats and meal, of an ash content, referred to dry matter, not exceeding              25-20
                           2-3 °/o by weight, of a tegument content not exceeding 0-1 °/o, of a moisture
                           content not exceeding 11 % and of which the peroxydase is virtually inactivated
11.02 A IV (b )            Oat groats and meal not included under No 11.02 A IV (a)                                   14-28
I. 1.02 A V ( a )          Maize groats and meal, of a fat content, referred to dry matter, not exceeding             25-20
                           0-9 °/o by weight and a crude fibre content, referred to dry matter, not exceeding
                           0-6 °/o by weight (J )
 II.02 A V ( b )           Maize groats and meal, of a fat content, referred to dry matter, not exceeding             21-00
                           1 -3 °/o by weight and of a crude fibre content, referred to dry matter, not
                           exceeding 0-8 °/o by weight (*)
 11.02 A V (c)             Maize groats and meal, of a fat content, referred to dry matter, exceeding                 18-00
                           1-3 °/o by weight but not exceeding 1-7 °/o by weight and of a crude fibre content,
                           referred to dry matter, not exceeding 1-0 °/o weight (*)
 11.02 A VI                Rice groats and meal                                                                           0
 11.02 B I a) 1 (aa )      Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not          21-00
                           exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                           not exceeding 0-9 °/o by weight (2)
 1 1.02 B la ) 1 ( bb )    Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (2)            14-28
 11.02 Bla ) 2 ( aa )      Clipped oats                                                                                   0
11.02 Bla) 2 bb) ( 11 )    Hulled (shelled or husked ) oats, of an ash content, referred to dry matter, not           22-40
                           exceeding 2-3 °/o by weight, of a tegument content not exceeding 0-5 % df a
                           moisture content not exceeding 11 % and of which the peroxydase is virtually
                           inactivated (2 )
11.02B I a ) 2 bb ) ( 22 ) Hulled (shelled or husked ) oats, not included under No 11.02 B I a) 2 bb) ( 11) (')       14-28
 ---pagebreak--- No L 210/26                            Official Journal of the European Communities                              8 . 8 . 75
         Number                                                                                                Refund in
     in nomenclature                                  Nomenclature in simplified wording                     u.a./l 000 kg
     used for refunds                                                                                      (third countries)
 11.02 Bib) 1 (aa)     Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not       21-00
                       exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                      not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (*)
 11.02 Bib) 1 (bb)     Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)            14-28
                       (' Griitze' or 'Grutten ') (2)
 11.02 Bib) 2 (aa)     Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not         23-80
                      exceeding 2-3 °/o weight, of a tegument content not exceeding 0-1 %, of a moisture
                       content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
                      ('Grütze' or 'Grutten') (2)
11.02 Bib) 2 (bb)     Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)                14-28
                      ('Grütze' or 'Grutten') (2 )
11.02 B II a) ( 1 )   Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                33-66
 11.02 C III (a)      Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by         28-00
                      weight (without talc) — 1st category (s)
11.02 C III (b)       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by           22-40
                      weight (without talc) — 2nd category (s)
11.02 CIV             Pearled oats ( s)                                                                          14-28
11.02 D II            Rye not otherwise worked than kibbled                                                         0
11.02 E I b) 1 (aa)   Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by            21-00
                      weight and of a crude fibre content, referred to dry matter, not exceeding
                      0-9 °/o by weight
1 1.02 E lb) 1 (bb)   Flaked barley not included under 11.02 E I b) 1 (aa)                                       14-28
11.02 E I b) 2 (aa )  Flaked oats, of an ash content, referred to dry matter, not exceeding 2*3 % by            28-00
                      weight, of a tegument content not exceeding 0-1 %>, of a moisture content not
                      exceeding 12 °/o and of which the peroxydase is virtually inactivated
1L0I2 E I b ) 2 (bb)  Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by             22-40
                      weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 °/o, of a
                      moisture content not exceeding 12% and of which the peroxydase is virtually
                      inactivated
11.02 E I b ) 2 ( cc) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)             14-28
ex 11.02 E lie) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 °/o by          24-00
                      weight and of a crude fibre content, referred to dry matter, not exceeding
                      0-7 n/o by weight
ex 11.02 E II c) (2)  Flaked maize, of a fat content, referred to dry matter, not exceeding 1*3 % by            19-50
                      weight and of a crude fibre content, referred to dry matter, not exceeding
                      0-8 °/o by weight
ex 11.02 E II c) (3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 %> but not          16-50
                      exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                      not exceeding 1 °/o weight
11.02 E II e) 1       Flaked rice                                                                                  0
11.02 F III           Barley pellets                                                                               0
11.02 F IV            Oat pellets                                                                                  0
11.02 F V             Maize pellets                                                                                0
11.02 G I             Wheat germ, whole, rolled, flaked or ground                                                 8-25
11.02 G II            Gerrn of cereals other than wheat, whole, rolled, flaked or ground                          3-75
11.07 Ala)            Unroasted malt, obtained from wheat, in the form of flour                                 58-74
 ---pagebreak---  8 . 8 . 75                                 Official Journal of the European Communities                                     No L 210/27
            Number                                                                                                                Refu .     , 11 .
       in nomenclature                                        Nomenclature in simplified wording                                 u.a. / l 000 kg
      used for refunds                                                                                                        (third countries)
  11.07 A I b)                  Unroasted malt, obtained from wheat, other than in the form of flour                                43-89
  11.07 A Ix a)                 Unroasted malt, other than that obtained from wheat, in the form of flour                           24-92
 5.1.07 A II b)                Unroasted malt, other than that obtained from wheat, other than in the form                          18-62
                               of flour
  11.07 B                      Roasted malt                                                                                         21-70
 11.08 A I                     Maize starch                                                                                              0
 11.08 A III                   Wheat starch                                                                                         36-74
 11.08 A IV                    Potato starch                                                                                             0
 11.08 A V                     Starches other than maize, rice, wheat, or potato starch                                                  0
  11.09 A                      Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                      66-80
                               82 % by weight (N X 6-25)
 17.02 B II a)                 Glucose other than glucose containing, in the dry state, 99 °/o or more by weight                         0
                               of the pure product, in the form of white crystalline powder, whether or not
                               agglomerated (4)
 17.02 B II b)                 Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by                             0
                               weight of the pure product, other than glucose in the form of white crystalline
                               powder, whether or not agglomerated (4)
 17.05 B I                     Flavoured or coloured glucose, in the form of white crystalline powder, whether                           0
                               or not agglomerated
 17.05 B II                    Flavoured or coloured glucose and glucose syrup, other than in the form of                                0
                               white crystalline powder, whether or not agglomerated
 23.02 A I a )                 Brans, sharps and other residues derived from the sifting, milling or working of                        4-96
                               maize or rice of a starch content not exceeding 35 <Vo by weight
 23.02 A I b ) 1               Brans, sharps and other residues derived from the sifting, milling or working of                        4-96
                               maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 % by
                               weight, and having undergone a denaturing process
 23.02 A I b ) 2               Brans, sharps and other residues derived from the sifting, milling or working of                        4-96
                               maize or rice, of a starch content exceeding 35 °/o by weight, and not having
                               undergone a denaturing process, or of a starch content exceeding 45 % by weight
                               and having undergone denaturing process
 23.02 A II a)                 Brans, sharps and other residues derived from the sifting, milling or working                           4-96
                               of maize or rice, of a starch content not exceeding 28 % by weight and of
                               which the percentage which passes through a sieve with an aperture of 0-2 mm
                               does not exceed 10 °/o by weight or of which the sifted product has an ash
                               content, calculated on dry matter, not exceeding 1*5 % by weight
 23.02 A II b )                Brans, sharps and other residues derived from the sifting, milling or working of                        4-96
                               cereals other than maize or rice, not included under No 23.02 A II a)
 23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated                                0
                               steeping liquors), of a protein content, calculated on dry matter, not exceeding
                               63% by weight (N X 6-25)
(') The export refund is paid in respect of maize- groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns ,
    — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of 150 microns .
(*) 'Hulled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(•) 'Pearled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(') Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
    within subheading 17. 02 B II.