CELEX: 51981PC0669
Language: en
Date: 1981-11-16
Title: Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 562/81 on the reduction of customs duties on imports into the Community of certain agricultural products originating in Turkey (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (81) 669
Vol. 1981/0198
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 ---pagebreak---  COMMISSION OF THE EUROPEAN COMMUNITIES
                                                COM(81)669 final
                                                Brussels - 16 November 1981
                                 Proposal for a
                             COUNCIL REGULATION ( EEC )
     amending Regulation (EEC ) No 562 / 81 on the reduction of customs duties
     on imports into the Community of certain agricultural products originating
                                   in Turkey
           <>v ^ submitted to the Council by the Commission )
          H
C0M(81 ) 669 final
 ---pagebreak--- EXPLANATORY MEMORANDUM
On 19 September 1980 , the EEC-Turkey Association Council adopted
a Decision No 1 /80 intended to develop the Association.
In order to introduce the necessary measures in the tariff
field to implement that Decision , the Council , "by means of
Regulation( EEC) No 562/81 cf 20 January 1981 ^ , as amended "by
Council Regulation (EEC ) No 2058/8l2 f fixed the rates of duty
applicable for the period 1 January 1981 to 31 December 1982
to imports of certain agricultural products originating in
Turkey .
In accordance with the said Decision No 1 /80 of 19 September 1980 ,
tho3 «; rates were calculated on the basis of the duties applicable
to imports into the Community .
In its draft regulation
and its proposal for a regulation                                '
the Commission has respectively proposed the temporary suspension
of the autonomous Common Customs Tariff duties for a number cf
agricultural products and the amendment of certain Common Customs
Tariff duties ; consequently , the duties applicable to imports
into the Community will be amended *
The purpose of this proposal for a regulation is to take account
of these amendments - in the form in which they are adopted
b;y the Council - and to fix new customs duties to be applied
as from 1 January 1982 to certain products listed in the Ancuex
to Regulation (EEC ) No 562/ 8l »
In order to provide the Member States ar-d all those concerned
with the text of a regulation for immediate us a in ell th.e
official languages of the Community , it is proposed that the
Council replace the Annex to Regulation (EEC ) Mo 5 62/ 81 by a
new updated Annex .
   0J No L 65 f 11 . 3*1981 . p° I.        '
  ■OJ No L 202 , 22 O 7 O 1°81 J p. 41 ,
 "^FUD/I O85/8'! cf 16 ÀUiiUat 1981 »
   Written procedure COS! ( 81)440 final cf 9 Sept ameer 1981 .
 ---pagebreak---                          Proposal for a
                      Council Regulation (EEC )
             amending Regulation ( EEC ) JTo 5 62/8 1 on the
             reduction of customs duties on imports into
             the Community of certain agricultural products
             originating in Turkey
THE COUNCIL OP THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic
Community , and in particular Article 113 thereof .
Having regard to the proposal from the Commission ,
Whereas the EEC–Turkey Association Council by its Decision No l /80
decided to abolish gradually the customs duties still applicable
to imports into the Community of agricultural products originating
in Turkey which may net yet be imported into tha Community free
of customs duty ;
                                                1
Whereas Council Regulation ( EEC ) No 562 / 81 , as amended by Regulation ( EEC )
No 2058/81     fixed the rates of duty applicable for the period
1 January 1$-81 to 31 December 1932 ; whereas those rates were
calculated ;, in accordance with Decision No 1 /80 , on the basis
of the customs duties applicable in the Community 5
Whereas , by virtue of Council Regulation (EEC ; No           of
temporarily suspending autonomous Common Customs Tariff duties
on a number of agricultural products -^ certs-in of the duties
applicable have been suspended ;
 OJ No L 65 , 11.3.1981 , p . 1 .
20J No L 202 , 22.7.1981 , p. 41 .
30J No L ,                , p.
 ---pagebreak---                                                  1
                                  - 2 -
 Whereas , under agreements signed with non-member countries , and in
  particular pursuant to the 1979 Geneva Protocol and the 1979
  Additional Protocol to the Geneva Protocol annexed to the
  General Agreement on Tariffs and Trade signed at the end of
  the 1973-79 multilateral trade negotiations , the Community
  has undertaken to make, reductions in customs duties , certain
  of which are to "be implemented in whole or in part on 1 January 1982 ; -
  whereas for that reason, Council Regulation (EEC ) Ho 950/68 of
  28 June 1968 on the CommongCustoms
  Regulation (EEC) No
                                          Tariff^, as last amended by
                                 , will "be amended as from 1 January 1982 * :;
  Whereas the dutieB applicable in the Community of Nine to those
  products have therefore been amended and this should be taken
  into account wLen the customs duties to be applied to imports
  of the said products originating in Turkey are fixed ;
  Whereas it is appropriate , for the sake of clarity, to bring ,
" the whole of the Annex to Regulation (EEC ) No 562/81 up to
  date ; whereas , for this purpose , it is necessary to collect
  in a single text not only those parts which are amended with
  effect from 1 January 1982 , but also those which have already
  been amended and those which remain unchanged : .
           '
         •
  Whereas , in accordance with Article 119 of the 1979 Act of Accession,
  the Community has adopted Council Regulation .(EEC ) No 3555/80
  of 16 December 1980 determining the arrangements to be applied
  with regard to imports into Greece originating in Algeria, Malta,
  Tunisia or Turkey-' ; whereas this Regulation therefore applies
  to the Community with the exception of Greece f
    0J No L 172 , 22o7.1968 , p„ 1 .
   20J No       ,           , p«
    0J No L 382, 3i.i2.i98O, p. 1 .
 ---pagebreak--- HAS ADOPTED THIS REGULATION :
                             Article 1
The Annex to Regulation (EEC ) Ho 562/81 is hereby replaced by
the Annex to this Regulation.
                             Article 2
This Regulation shall enter into force on 1 January 1982 .
This Regulation shall "be "binding in its entirety and directly
applicable in all Member States .
Done at Brussels ,
                                             For the Council
                                             The President
 ---pagebreak---                                      '«»*·                  -·
                                        •v              *      ; ΐ                                         . ' -
                 ,
                                    • '   '          :
                                            ■ ·♦»·. 1                                                           ,
                 •
                                        •        '             '                '                     .           ι ί
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     • vf
                                  ■                                   - ι -            .·   , , ν ·' ·;■··'                                   ANNEX
                              · - : v ; ■ · :/. «■.
    CCT heading                                                     Description                    x                              Rate of duty
            No                                                                                                                          <*>
         Ol'.Ol              Live horses, assei, mules and hinniee :
                                                                                                                              "■       ;
                             A.   Horses :
                                                                      '              4
                                  II. For slaughter (a)                                                                       Free
                                                                                                                                   , »          ·
               f
                                                                                                               · * 1 X.
                                                          "                 '                 *.             ·
                                                                                                        ' , ' ''' '
          OJ.02              Live animals of the bovine species:
                             A.    Domestic species : · \                         '
                                  II. Other *                                                             v*                   11-2 + (L)
                                              ♦                    ·.                                                   .
          01.04              Live sheep and goats : -
                                                                                                                                            •
                             A.     Purebred breeding animals (a):
                                 ' II." Coats                                                                                    3-5              '
                   ' ·,                                          • ■' fr'     '     .·               ·'.·.·· ·'
                                                             '                                                              ■
                                                                     Λ                                    . . V ' j. %
           01.06              Other live animals :                                                          . "           ί                   -
                              A.    Domestic rabbits                                                                             5.1
                              B.    Pigeons                                                                                      7
                                                                                                                                         «
                                                                     * '             '    '
                    • ' ;
                          «
            02.01             Meat and edible offals of the animals falling within
                              beading No 01.01 , Oi.02, 01.0} or 01.04, fresh, chilled er
                              frozen :                         -          ,                                                                       "1 ;
                              A.    Meat:                                                          ...
                                    es L        Of horses, asses, mules and hianies : -
  :    "  -
                                                – Of horses                                                                     Free
                           \
                                        IL      Of bovine animals :
                                                ' a)             Fresh or chilled                                    ..         14% + (L)(b)
                                                       b)        Frozen                                                         14% + (L) (b)
                                                                                                                               •<c) (d)         x
- (a) Entry under this subheading is subject to conditions to be determined by the competent
         - authorities .                      .                        •
    (b) A rate of 14 % shall be applicable for 'high quality" meat, with or without bone, falling within
            subheading 02.01 ex-A 11 , within the limits of a global annual tariff quota of 2i 000 tonnes,
            without prejudice to the tariff quota for subheading 02.01 A !! b). Qualification for the quota
            is subject to conditions to be determined by the competent authorities .
    (c) A rate of 14% shall be applicable within the limits of a global annual tariff quota of 50 000
            tonnes ( without bone), of which 16 500 tonnes may be subject to the application of monetary
            compensatory amounts.
    (d) A rate of 14 % for buffalo meat shall be applicable within the limits of an annual tariff quota
            of 2 250 tonnes (without bone), without prejudice to the tariff quota for subheading 07.0! A
             II b). Qualification for sl&e <juoto so subject to condition* to be deicrx&ped by Use competent
             authorities.
 ---pagebreak---                                                    • _ 2 _                                    ANNEX
  CCI heading                                                                      Rate of duty
       No                                           Inscription                        {% )
      02.0 Í       B.    Offals :
     (cont 'd)
                         ï !.          Other :
                                          b)   Of bovine animals :
                                                1.    Livers              ,       4-9
                                               2.     Other                       2-8
                                       es d)   Other :
                                               – Of domestic sheep              ' 2-1
      02-06         Meat and edible meat offals (except poul^y liver).
                   ■salted, in brine, dried or smoked :
                    A.    Horsemeat, salted, in brine or dried                   8.3
                    C.    Other :
                          I.       Of bovine animals :
                                  ■    a)    Meat                                16-8% + ( L)
                                       b)    Offals                             15.7
                           !L Of sheep and goats :
                                    es b)    Offals :
                                             –- Of domestic sheep                16-8
   '   03.05         Fish, fresh (live or dead), chilled or frozen :
                     A.   - Freshwater fish :
                               I. Trout and other salmonidae :
                                    a)    Trout                                    8-4(a)
                                    b)    Salmon                                  2.3
                              II . Eels                                           Free
                                                       I
                            III . Carp                                             5-6
                     B.     Saltwater fish :
            r
                            I.      Whole, headless or in pieces :
                                    d)    Sardines (Clupea pilchardus Walbaum )   16-1 ( a )
                                    e)    Sharks                                 Free ( a )
(3)    Subject to compliance with the reference price fixed or to be fixed.
 ---pagebreak---                                                –  ~   –                                         ANNEX
  Ci " i heading                               Description                          Raie of duty
         Ν .»                                                                            C-'O
       0301         Β. ï.      0     Redfish ( Sebaslis marinus )                Kree ( a )
     (cont'd)
                               g)    Halibut ( Hippoglossus vulgaris, Htppo-
               *
                                     glossus reinhardnus)                        Free (a)
                               h)    Cod (Gadus morrhua or Gadus callarías)      Free ( a)
                               ij)   Coa'.flsh ( Potlachius virens or Gadus
                                     virens)                                       2.1(a)
                                                                         i
                  >            k)    Haddock                                       2· 1(a)
                               Î)    Whiting (Merlangus merlar.gus)          ^      21 (a)
                               m) Mackerel :
                                     2. From 16 June to 14 February               2-8 ( a)
                               n)    Anchovies ( Engraulie spp)                  10 - 5 (a)
                               ©)    Piaicc                                       2-1 (a)
                                p)   Sea-breasn of the species Bentex dea&sx
                                     saai Pageîîaa                                2· S (a)
                            > q) Olhes                                             2.1      (b)
                                             ■ *
■  -
                             '     '    y ■ '              '      · .
   ( a) Subject no compliance with ihe reference oricc fixed or to be fixed.
  <b)                in respect of stiver hake ( Melius biKneans) v/i;hin the limits of are *rSa omnts
          annual Community ;«*»!? quosm 2 000 Jonr.cs to to-.-         by U& competent authorities.
 ---pagebreak---                                                m   /L  m                                     ANNEX
     CCT heading                                  Description                          Rate of duty
           No                                                                              (%)
         03.0 !       B.    11 ,  Fillets :
        (cont'd)
                                  a)    Fresh or chilled                           ! 2-6
                                  b)    Frozen :
                                        5.   Of cod (Gadus morrhua στ Gadus
                                             callarías )                            10-5     (a) (b)
                                        2.   Of coalfish ( Peüacl'iius viren» or
                                             Gadu·. virens )                        10-5     (b)
                                    '   3.   Ofh.idd.jck                            10-5     (b)
                                        4.   Of redfish ( Sebasíes marinas)         9„7      (b)
                                        5.   Of tunny                               12 6
                                        6.   Of mackerel                            10-5     (b)
                                        7.   Other                                  ¡0-5     (b)
                       C.    livisrs and roes                                        7
          03.02        Fis!», dried , salted or in brine ; smoked fieh, whether or
                       noi cooked before or during the smoking process :
                       A.    Dried, sabed or in brine :
                             !.    Whole , headless or in pieces :
                                   a)    Herring                                      3-3
                                   c)    Anchovies ( Engraulis spp)                   2-8
                                   d)    Common halibut ( Hippoglossus vulgaris)      4-2
                                   e)    Salmon , salted or in brine                  3 (c)
(a)       Duty rale reduced to 5-6% within the limits of an erga omnes annua ! Community tariff
          quota of 10 000 tonnes tc be granted by the competent authorities .
( fcs )   Subject to cornDliance with the reference price fixed or to be fixed .
( r ) Duty rate suspended up to and including 30 June ! 9&2 »
 ---pagebreak---                                                                          5 -          , .                                           ANNEX
                           .      1. hLàL ■      '       *             •               ».- M          •. •
  ' CCT heading                                             Description                                      (       Rate of duty
             No                                                                                                           <H)
            03.02          A. I.           0       Other                                                          3-3 (a)
         (cont 'd)
                                   II.      Fillets :
                                            b) Of salmon, salted or in brine                                     -4-2
                                            c)     Of lesser or Greenland halibut (Hippo-                                           1
                                                   glossus reinhardtius), salted orin brine                       42
•
                                ' ·         d)     Other                                                          44 (b)          ■ . N
                             B.     Smoked, whether or not cooked before or during
                             "'     the smoking process :
                                    I.      Herring                             ',                                 2-8
    ■  '
                                    II .    Salmon                                                                 3-6
                                    III. Lesser or Greenland halibut (Hippoglossus
      4   '
                                         • reinhardtius)                                                           4-2
    '  ¡
                             Β.     IV. Common halibut ( Hippoglossus vulgaris)                                    44
                                    V.      Other                                   ^                               3 9
                                                                  1           "
                >            C.      Livers and roes                                                                3
                             D. Fish meal                                   ' «                                     3-6                .       .
                                                                                                 '·' "/ '                                      r
             03.03        ' Crustaceans and molluscs, whether-in shell or not, fresh
                             (live or dead), chilled, frozen, salted, in brine or dried ;
                             crustaceans, in shell , simply boiled in water:
                             A.      Crustaceans :                               ,
                                     V.      Other {for example, Norway lobsters)                                 , 8·4               .
                             B.      Molluscs :                                                    .7                            .·      -   .
                                         I. Oysters :                      V,                  (        '
                                             b)     Other ,        -                                              126
                                       IS. Mussels                    '           '
    –:                     reduced to 2.2 % ( suspension )                                                                  •                            i
    (a) Duty rate                            up to and including 30 June 1982 in respect of coalfish (PoIIachius                                         1      -
             virens or Gadus viren ?), saltcd or in brine, intended for • snroki ng ( c ) ( d ) •                                                        \          _
    (b) Duty rate reduced to 23 % (suspension ) up to and including 30 June ! 98? in respect of                                                              ,             i
             niiets of coaLfish ( PoIIachius virens or Gadus virens ) salted or in brine ,                                                                               , I
  ( c ) Duty rate suspended up to and including 30 June 1981 for filletsof coalfish (PoIIachius                                                       intended for'
             virens or Gadus virens), salted or in brine, intended for processing (df(e).                                                                  ,.         frWrO
             The suspension shall apply to fish intended to undergo any treatment unless they ere                                                    SUlOKing ICHQJ
             intended to unddr^o exclusively one or more of the following treatments :
             – cleaning , gutting, heading, tailing,
             – cutting ( excluding filleting or cutting of frozen blocks),
             – sorting,                                                                                    .   .       ■"                                  '          ^
             – labelling,                                                                                                 •'
             – packing,                                                                                                        '           i     . ,
             –    icing,                                                                                                                                          ,
             –     freezing,                                                                 '                                                         -
             –     deep freezing,                                                   >            ■
       • –         thawing, separation.                        '
             The^suspcnsion is hot allowed^for products on which otherwise qualifying treatments are
             intended to be carried out at retail or catering level.                                                                                 .
         « The suspension shall apply only to fish intended for human consumption.
   ( d ) Control of the use for this special purpose shall be carried out pursuant to the relevant                                                ~            '
             Community provisions.
 ---pagebreak---                                                - 6   -                                          ANNEX
OCT heading                                  Citcnmion
                                                                                   Rile of duty
      No                                                                                <%)
   03.03       B.    IV ,    Other :
  (conl'd)
                             a)   Frozen :
                                  1.   Squid :
                                       aa) Ommastrephes       sagittafus  and
                                             Loligo spp                         Free ( a )
                                       bb) Other                                 2-2(a)
                                  2.   Cuttle-fish of the species Sepia offici­
                                       nalis , Rossia rasaosoma and Sepiola
                                       rondeleti                                 2-2 (a)
                                  3.   Octopua                                   2-2{a)
                                  4.   Othcr                                     2-2
                             b)    Olher :
                                   1.  Squid (Ommastrepbes sagiïtatu* and
                                        Lo.iigo spp)                            Free (a)
                                   2.  Oîhsr                                      2-2
    04.06       Natural honey                                                    18-9
     06.91      Bulbs , tubers , tuberous roots, conns, crown* aad
                rhizomes, dormant, in growth or in flower :
                A.     Donnant                                                     5 6
                B.     In jrowth of in flower :
                        I. Orchids, foyatiatbs, narcissi and tuSipe                5-2
                       II .    Other                                               3-5
     06.02       Other Jive plants, including trees, shrubs, busaes, PtXiia,
                 cuttings and slips :
                 A.    Unrooted cuîtmgf aacS shps :
                       II .    Other                                               7.3
                  B.   Vine slips, grafsed or rooted                               2-1
                 D. - Other                                                        9-1
      06.03      Cut flowers and flower buds of a kind suitable for
                  bouquets or for ornamental purposes, fresh, dried, dyed,
                  bleached , impregnated or otherwise prepared :
                  A.    Fresh :
                          I.    From 1 June to 31 October                          16-S
                        U.      From I November to 31 May                          11-9
                  B,    Other                                                      14
(a) Subject to compliance with the reference price fixed or to be fixed.
 ---pagebreak---                                                  - 7 -                                              ANNEX
 CCT hearing                                   Description                                     KAI « of duty
       No                                                                                           (%)
      06.04         Foliage , branches and other parts (other than flowers or
                   buds ) of trees, shrubs, bushes and other plants, and
                   mosses, lichens and grasses, being goods of a kind suit-
                   able for bouquets or ornamental purposes, fresh, dried,
                   dyed, bleached, impregnated or otherwise prepared :
                                                                                   I
                    B.   Other :
                             I. Fresh                                                        7
                           I !. Not furtteer prepared than dried                          . 4.5 ,
                                                                       i
                       ' Ìli. Other                                                  (     U"9
      ©7 .OS         Vegetables, fresh or chilled :
                                                                              /
                        A.     Potatoes :
                                     I. Seed potatoes (a)                                     5„δ
      \                             ÄL New potatoes :
                                        as)    JFTOBÎ Ï January îo Î5 May :
                                                –     From ! iaatuary to 3Î Marcfo          ! 0·5
                                  LUL Oifesr:
                                           a)   For the maztafactare of stssrefc (a)          6-3
                                           fe)  Other                                       62-6
                        S.     Cabbages, cauliflowers and Brussels sproste :
                                     L Caaüílewers :
                                           A)   Frørø 15 April to 30 November               1 3 ·9
                                '                   .    I
                                                                                         , wiîh a snin . of
                                                                                            1 -4 E C u peí
                                                                                            100 kg ne*
                                           5?)  Frees ï December tc H Apeil                   8-4
                                                                                           wifh a min. of
                                                                                           0 ■ 9 E C U per
                                  '                                              \          500 kg nst
                                    ï!. Wãise eabSsages and wd cabbages                     10-5
                                                                                            vith λ min. of
                                                                                            0 · 3 E C U ρ«ΐ
                     »
                                                                                            Î0G kg ae?
                                  ni , otte· , · .                                          À   ·5
                                                                                               ?■·
                 i
                         17, feted vsg&äbh», æclisd»nj} esdíve si-á Ά-l·'· \,·Γ·/:
                 I                    '                                      *         Í
Í·· )      "> ML 1er                      χ           vj             &- b-t d.-.<ra5sk -«? :,y "¿»s c»0-i:<í¿sa
 ---pagebreak---                                                                                                 ANNEX
                                           Description                               Rats 01 duiy
                                                                                          <%)
                  D.   I.          cabbage lettuce :
                                   a)       From I Apn ! to 30 November          10 5
                                                                                 with a min . of
                                                                                 1 ■ 7Ec U per
                                                                                 100 kg gross
                                   b)       From I December to 31 March             91
                                                                                 with a min . of
                                                                                 1 • 1 E C U . per
                                                                                  i 00 kg gross
                          SI .     Other                                            9-1
                  E.   Chard (or white beet) and cardoone ■>                        36
                  F.   Leguminous vegetables , shelled or itnshelled :
                                I. Peas :
                    *               a)       From I September to 3 1 May            7
                                    b)       From 1 June to 31 August              11-9
                              II . Beans (of the species Phaseolus ):
                                    ex a)    From I October to 30 June :
                                             –      From I November
                                                    to 30 Apnl              .        3-6
                                                                                   with a min. of
                                                                                   0-5 ECU per
                                                                                    100 kg net
                       ex III . Other :
                                    –        Broad-beans ( Vicia faba major
                                             L. ), from I July to 30 April           3-9
                  G. Carrots, turnips, salad beetroot, salsify, celeriac,
                       radishes and similar edible roots :
                          L         Celeriac     (rooted    celery  or   Germaa
                              '     celery):
                                    a)       From 1 May to 30 September              91
                                     b)      From 1 October to 30 April             119
                         II .        Carrots and turnips                            119
                        III.         Horse-radish (Cochlearia armoracia)            10-5 (a)
                                                                               I
                        IV .         Other                                          119
                ex H.   Onions, shallots and garlic :
                        –            Onions, from 15 February to 15 May               3-3
                        –             Shallots and garlic              i              8-4
                    U.   Leeks and other alliaceous plants (for example,
                         chives, Welsh onions)                                        91
                    K-   Asparagus                                                   U -2
(a) Duty rate reduced io 7-7 H (suspension) up to and including 30 Juao .1 962 »
 ---pagebreak---                                                          - 9 -                                   ANNEX
                      '         \            "              "              "   '
CCT her, ding                                   Dewription                             Rate of duty
      No                                                                                    (*)
     07.0 !               L   Artichokes                                             9 1
   (cont'd)                                                    /
                          M.  Tomatoes :
                              I.     From 1 November to 14 May                       7-7
                        '
                                                                                    with a min. of
                                                                                    1 -4 ECU per
                                  ■                                                 100 kg net (a )
                              I J.   From 15 May to 31 October·                     12 6
                                                                                    with a min. of
                                                                                    2 4 E C M per
                                                                                     100 kg net ( a)
                          N.  Olives :
   '
                               ï.     For uses other than the projection of oil
                                      (b)                                            Free
                          0.  Capers                                                 Free
                          P.  Cucumbers and gherkins :
                               I.     Cucumbers ;      ι
                                      a)   From 1 November to 15 May                  11 2 fa )
                                      b)    From 16 May to 31 October                 14 (β)
                               11 .   Gherkins                                        11-2
                          Q.   Mushrooms and truffles :
                                I.     Cultivated mushrooms                           11-2
                                II . Chanterelles                 ; ,                  2-8
                                111 . Flap mushxooms                                   4 9
                                IV.    Other                                            5 6
                           R.   Fennel                               ' ·'               7
                           S.   Sweet peppers                                           31
               '
                     ex T.      Other :
                                          Aubergines, from 15 January to 30 April       4-4
                                –         Celery sticks, from 1 January to 30 April     5-6
                                –         Vegetable    marrows (including cour­
                                          gettes ) and pumpkins, from 1 December
                                        , to end of February                            4-4
                                 –        Parsley                                       4-4
                                 –        Other than aubergines, celery sticks.
                                          vegetable marrows (including cour­
                                          gettes ) and pumpkins                        11-2
( a) Subject to compliance wuh the reference pnce.
(b) Entry under this subheading is subject to conditions to be drtcranned by the competent
       authorities .
 ---pagebreak---                                                  10 -                                            ANNEX
  CCr K¿ní'.m$                             • Dcscrip^sn                                 Rate of out)·
       No                                                                                      {% >
      07,02     Vegetables (whether ík aos cookssî), preserved by
                 freezing :
                 A.    Olives                                                        133
                 B.     Other                                                        12-6
      07,03      Vegetab'es pwrefosally pref-erveí tn b ine, in sulphur
                 w»t « or in oih«r preservative solutions, but »os'
                  iipcciaJ.'y preparé fur iinmeiUate coasvir.ptio«:
                  A. OHv^a :                                                     j
                        I.     For usa other to the protraction of oii (β)             2-2
                   3.   Capens                                                       F ; ·;<.·
                  C.    Onions                                                         6-3
                   D. Cucumbers and gherkins                                         10-5
                   E.   Other vegetables                                               8-4
                   F.    Misture» eívegasbtes specified above                         10 - S
       07.04       Dried , dehydrated or evaporated vegetables, who's, «aí,
                   sliced, broken ©ï istpewévr, b*t aot iuitSier prepaid:
                   A.    Quicas                                                       50
                   B.    Other :             '
                         –      Grfc                                                    9-8
                         –      Ojiher                                                iî-2
•
       07.05        Dried leguminous vtgetabSss, »bailed, wheihvr or aot
                    sL'kined or split :
                                                        1
                    A.   Foi sowing :
                            L Psas <ir.c!«d>. 2 efc'ek ;ms) ami betrat- (o? fiss
                                8{>r«ee P2ta»@sj«e):
                                –    Pcai                                              Free
                                –    Oibœr-                                              2.7
                           II . Leaiüs                                                 Free
                          Γ1. Other :                                              j
                                                                                   i
                                –τ    Broad-bearm     and horse-beans . (field     !
                                      beans)                                       j Fsee
                                –    Other·    -                                   j      3-5
  (a ) Ertr. under &is svb&autf 1 3 « subject to oor,tiiioi.r> to b« devsrayjasd by the competent
 ---pagebreak---                                                         - 11   -                                ANNEX
 CCI3 badina
       > ? βυΐΙ1£ ιI                                                               Rat« of duty
      Νο           |                                                                    w
                     Manioc, arrowroot, salop, Jerusalem artichokes , jweet
                     potatoes and other similar roots and tubers with high
                     starch or inulin content frssh 01 cried, whole or sliced ;
                     sago pith :
                     B.   Other                                                 21
                     Dates , bananas, coconuts , Brazil nuts, cashew puts,
                     pineapples , avocados , mangoes , guava* and mattgo-
                     steens, fresh or dried , shelled or not :
                     B.   Bananas                                               14
                     C.   Pineapples                                             6-3
                     Citrus fruit, fresh or dried :
                     A.   Or&nges :
                             «
                            I. Sweet oranges , fn-sh:'
                                a)    From 1 April to 30 April                   3 - 6 (a)
                                b)    From I May to 1 5 May                     Free (a)
                                c)    From 16 May to 15 October                 Free (a)
                                d)    From 16 October to 31 March                 5 -6 (a)
                           SI .  Other :
                                 •)   From 1 April to 15 October :
                                      –    Fresh                       .          4-2 (a)
                                      –   Other                                  10-5 (a)
                                 b)   From !6 October to 31 March :
                                      –    Fresh                                  5 -6 (a)
                                      –    Other                                 14    (a)
                      B.   Mandarins ( including tangerines and satsumas);
                           Clementines, wiikings and other similar citrus
                           hybrids :
                           –      Fresh                                            5-6 (a)
                           –      Other                                          14     (a)
                      C.    Lemons :
                            –     Fresh                                            2-8<a )
                            –     Other                                            5 -6 ( a )
                       D. Grapefruit                                             Free
                       E.   Other                                          *      11-2
(a) Subject tc compliance wuh the reference once.
 ---pagebreak---                                                               - 12 -                                                    ANNEX
   OCT heading                                        Description                                       Rate of duty
          No                                                                                                <%)      .·
        08.03          Figs, fresh or dried :
                                     I                                       * '    :
                           A.     Fresh                                                              Free
                       ex B.       Dried :
                                  – Other than packings of a net capacity of not
                                  '     mor# than i 5 kg                                              7
       N     ·    »
         08.04         Grapes, fresh or dried :
                       A.    Fre«h :
                             I.     Tabic grapes :
                                         a)  From 1 November to 14 July:
                                                   I.   Of the variety Emperor (Vitis
                                                        vinifera c.v.) from 1 December
                                                        to 3 1 January (a)                            3.3 ( b )
                                             ex .2.     Other :
                                                       >–      From   15      November          to
                                 ,                            30 April                      N          5   (b)
                                                        –      From 18 June to 14 July                 63(b)
     •
                                          b)  From 15 July to 3J October :
                ■
                                 ^           –           From 15 to 17 July                            77(b)
   ,
                              IL     Other :
                                          a)  From 1 November to 14 July              ,               12-6
                                          b)  From 15 July to 31 October                              15-4
                        B.    Pried:
                              II. Other                                                            ^   2.5
          08.05         Nuts other than those falling within heading No 08.01 ,
                        fresh or dried, shelled or not :
                        A.    Almonds :
                               II .   Other                                                             4-9
                        B. Walnuts                                         ,                            5-6
                        C.     Chestnuts                                          s                     4 9
                        D. Pistachios '                                ·'■    ·'        ,             Free
                        E.     Pecans            ,                                                      21
              V
                        G. . Other :                 .                                      , ,
                               –       Hazelnuts                                                      (c)
                               –       Pignolia nuts                                      1 '          Free
»                              –       Other                                                             2-8
                                        ι
  (a) Entry under th?s subheading is subject to conditions, So be determined by the competent
          authorities.
  (b) Subject to compliance with the reference price.
  (c) Duly exemption within the ii nits o«* an annual Community sariff quota of 25 (XX) tonnes.
 ---pagebreak---                                                      - 13-                                          ANNEX
   CCT heading                                  Description                            Rate of duty
       No                                                         !                         (% >
      08.06       Appies , pears and quinces , fresh :                          .
                  A.    Apples :
                        I.        Cider apples , in bulk , from 16 September to
                                  15 December                                       6-3
                                                                                  with a min. of
                                                                                  0-3 Ecu per
                                                                                  100 kg net ( a )
                        II .      Other :
                                  a)   From I August to 3 1 December                 9-8
                                                                                  with a min. of
                   ,                                                              1 ■ 6 E C ü per
                                                                                  100 kg net ( a )
                                  b)   From 1 January to 31 March           '       Ó.5
                                                                                  with a min. of
                                                                                  1.3 Ecu per
                                                                                   1 00 kg net ( a)
                                  c)   From 1 April to 31 July                        4 -2
                                                     1
     -
                                                                                  with a min. of
                                                                                  0 9 Ecu per
                                                                                   100 kg net ( a>
                            1
                                                                                                      i
                  B.     Pears :
                         I.       Perry pears, in bulk, from 1 August to
                                  3 1 December                                        6 3
                                                                                   with a min. of
             .                                                                     0-3 Ecu per
                                                                                    100 kg net (a)
                                                                   ƒ
                          II.     Other :
                                  a)   From 1 January to 31 March        ' '·
                                                                          *
                                                                                      7
                                                                                   with a min. of
                                                                       •
                                                                                    1 Ecu per
                                                                                    100 kg net ( a )
                                   b)  From 1 Aprii to 1 5 July                       4.4
                                                                                   with a min. of
                                                                                    1 · 1 E C U per
                                                                                    100 kg net ( a )
'
                                   c)  From 16 July to 31 July                         7
                                                                                    with a min. of
                        '                                            ,               1 E C U per
                     '*                                      '
                                                                                     100 kg net ( a )
                                   d)   From 1 August to 31 December                   9 1
                                                                                    with a min. of
                                                                                     14 ECU per
                              ■ ·          /                                .·
                                                                                     100 kg net ( a )
                    C. Quinces                                                      ' 2-5
  (a) Subject to compliance with the reference price.
 ---pagebreak---                                                       - 14 ~                                               ANNEX
 CCTh^ading                                  Datóri ρ 'jon                               Ral« of duty
      N,                                                                                       (%)
    08.07       Stone fruit, fsvsfa : ■
                A.   Apricots                                                        17-5
                B.   Peaches, including n&¡terine·                                   15 -4 (a)
                C.   Cherries :
                      I.     From ) May '0 ! 5 July                                  10 5
                                                           !         ■               with a min. of
                                                                                     21 Ecu per
                                                                                     lOOJcg net (a) .
                      II. From ií JTuly to 30 April                                  10 5(a)
                                                                                                        f.
                D.    Plums :                                .              '
                      es II.     From 1 October to 30 June :       '          .>
                                – Froîn î May to 1 5 June >              '             2.5 ( a )
                                                                                                   V
                 E.   Other                                    '                      10-5
                                                         ι       :                                    •
     08.08       Berries, fresh :
                 A.   Strawberries :
                       I.     From 1 May to 3 i JuSy                       \       ,  1 1 -2
                                                                                     with a min. of
                                                                                     2 ■ Î Ecu per
                                                                                      100 kg net
                       ! I, From 1 August to 30 April                                   9-8
                 C.    Fruit of the species Vaednium tr/rtillu»                  ,      2-8
                 D.    Raspberries , black cun";ints and red cisreant?         ν        7-7
                 E.    Papaw.s                                                           2 1
                 F.    Other :
                        I.    Fruit of the species Vaccini«®. macrøcafpoa_
                              and Vaccînium corymbosum                                   6.3
                        li .  Other                                                      8-4
     08.09       Othyf fruit, fresh :                                                        -
                                                                       *
                 –
                       N' elons, f"om ¡ November So 3 S May                              3-8
                 –
                         ■Vater meions , from 1 April to ï 5 June                        3-8
                        Other ïhan melons and water melons                               7-7
     08 . S 0     Fruit (wW:th'f or ' iot ccr'ted), preserved by frcewmg, not
                 containing adced st'gan
                 A.     S'-'av/berrier , raspberries and black «rjr~uts                12-6     -
( a) Subica to vum&U&is<?& r ? th ' V. ref •
 ---pagebreak---                                              - 15 -                                                  ANNEX
CCT heading                             Deserip '.ion                            Rate of duly
     'No                                                                             (% )
                  ,               ,                       «
    08 SO     Β.    Red currants, fruii of the species Vaccinium
 {com 'd)           myrtilius, blackberries ( brambleberries), mulberries
                    and cloudberries                                         ■ 11.8
              C.     Fruit of the species Vaccirnum myrtilloides and
                     Vaccinium anugustifolium                                    9. S
              D.     Other                                                     13.5
                                                                                          t
                                                                                              -j*.
    08.il     Fruit provisionally preserved ( for example, by sulphur
              dioxide gas , in brine, in sulphur water or in other preser-
              vative solutions ), but unsuitable in that state for imme-
              diate consumption :
              A.      Apricots                                                11 -2
              B.      Oranges                                                  11-2
              C.      Papaws                                      ·   ■         3-8
                    •                          ι
              D. Fruit of the species Vaccinium myrtilliu                       5-6
              E.      Other                                                     7-7
                                                                        «
     08.12    Frek, dried, other then that falling within beading
              No 08.01 , 08.02, 08.03 , 08.04 or 08.05 :
  '
              A.      Apricots                                                Free
              B.      Peaches, including nectarines         .                 Free
              C.      Prunes                                                    8' 4
               D. Apples and pears                      '     '                 2-2
                                                      •             *
               E.     Papaws                                                    2-1
               F.     Fruit salads :                                                               -
                      I.   Not containing prune«                                2-2
                      II . Containing prunes                                • 8 -4
               G.     Other                                                    Free
                                                                *
     08.13     Peel of melons and citnss fruit, fresh, frozen, dried, or
               provisionally preserved in brine, in sulphur water or in
               other preservative solutions                                    Free
            ?
         •
                                                                          Ν
      09.01    Coffee, whether or not roasted or freed of cafTeine ;
               coffee husks and skins ; coffee substitutes containing                 é
               coffee in any proportion :
               A.      Coffee :
                       I.   Unroasted :
                            a)  Not freed of caffeine                            3-5
                            b)   Freed of caffeine                               91
 ---pagebreak---                                                    - 16 -                                             ANNEX
                                                    Descrir.*t<Ni                                  Rsie o duly
                                                                                                       (%>
                   A.     II .   Roasted :
                                e)     Wof. freed of caffeine                                   10-5
                                b)     Frcr-4 of caffeine                                       12-6
                   B.     Hai'f.s ar:5 skins                                                     91
                   C. Coffiw seb&iiusai cont»n«ing er.ffee ia*&ny proper-
                          ÙOKs                                                                  S2-6
                   Rice :
                   K      For sowing {?.}                                                         8-4
                   Flour..® sal .md Slakes of potato                                             13-3
                   Rours or mea'i:- of oil seeds or oleaginous fruit,
                   non-defatted (excluding mustard Hour):
                   A. Gf soya bea&s                                                              5.3
                    Seeds , fruit end spores, of a kind uaed for sowing :
                    A.     Beef seeds :
                           – Coramercsal seed (b)                                                 63
                           –       Other                                                          9-1
                    C.     Crass <* ad other herbage seeds :
                           I.      Vleado'.v fescue ( Festuca pratensis) seed ; vetch
                                   seed ; seeds of the genus Poa ( Poa paiustris,
                                   Poa triviaiis, Poa pratensis), rye grass (Lolium
                                   perenne, Loliurn muUifiorum ); timothy grass
                                   (Phleum pratense); red fescue (Festuca rubra);
                                   cocksfoot gra.is (Dactyiis glon><3ta&\); bent
                                   grass (Agrosiis):
                                   – Vetch seed (c)                       .         ,             Fre«
                                                                                                 3.7
                                   – Other                                             f   • ,
                            II . Clover (Trifolium spp)                                            2-8
                            UL Otbçf                                                               3-5
                     0,     Flower seeds ; kohlrabi se<?ds ( Br^ssica oHwsa,
                            Ciutorfe}:* md geugylodes varieti'v)                                   5.1
                     E.    O u.-.ier                                                                6.2
                     Hop cones and hipultn                                                         6 3
( a ) Entry npder ; bi «. ?>jbhea<Jir.£ is wbject to con^iucns to bs determined by the competent
      authorises .
( u ) Solely for se-t -v. v np'ying w;th tf-e provision of the Directive* un the nwkelhg of seeds
      and piaus .
(?) Go!-:' ;- for     sine; -• - !              in       ir- esrij - g   A-ficie 2 {D} of Covncil Dilutive 65 /401 /
      EEC of 14 juite if V           . '•••« '•    if . 7 . t'<-:- 0 ) .
 ---pagebreak---                                                     17 -                                       ANNEX
CI « heading     .                                  <.>escnp*!on
                                                                                           Rate ol d'.'iy
      No         i                                                                             (%)
    ! 2.0c          Chicory roots, fre'h or dried , whole or cut , unroasted ;
                    locus : beans frfci'-. or dried , wh-ther or not kiobled or
                    grour.o , biit not fan' :' p ^ p-ired ; frui ; kernels and other
                    vegetable product' of * kind jsed primarily for human
                    food , not falling wUhir any other heading :
                    A.     Chicory roots                                                 Free
     13 03          Vegetable saos ar.U extracis ; pectic substances, pectin-
                    ates and tx-ctates ; agar agar and other mucilages and
                    thickeners, uer.ve£. fu-m vegetable products :
                     B.    P^cJ.ic substances, pectinate: and pectates :
                           cx I.       Thy :
                                       –      F^ctic substances and pectinate* •          5-8
                           ex II. ' Other :
                                       – Pwtic substances and pcctinates                  9%
     H5.07,          F» ts cf boyine catt!e, sheep or goats, unrendered ;
                     rendered or solvent extracted fats ( including 'premier
                     jus ") obtained frora those; unrendered fats :
                      B.    Qûser:
                                 I.    Unrendered fats of bovine cattle ; rendered
                                       or ctlvens-extractcd fats ( including 'premier
                                    ' jus') obtained from those fats                       4.4
                            ex II.      Fats af shsep and goats, including 'premier
                                       jus' :
                                       – Of r-Lcpp                                         4.4-
      1.5,04          F? fs and oi!sv cf fisSi and snari.ic mamma's, whether of
                      not refined :                           '
                      A.    Fish-liver oil :
                            !.      Of a vitamin A con' ? nt not exceeding 2 500
                                    international uniu per grnm                            4-2
      Î.VJ7           Fixed vgetah!s oth, f.'iid or solid, crude, refined or
                      purified :                                                       .
                      S.    China-wood sad ciiicica oils ; myrtle wax and
                            Japan wax                                                      21
                      C.    Castoro !!:
                            I !.    Other                                                  5-6
                      D     Other oils :
                                    For itchmcai or tndustrial uses other than ths
                                     manufacture         of     foodstuff 's for  human
                                    consumption (a):                             ! i
                                    »)   Civde :
                                          I.    -Palm ml                                   2·έ
U)   F -v - '         * r.                                  VJ cc-n&uont to bt            by tkv c*: a
              nie*.
 ---pagebreak---                                                          - 13 -                                           ANNEX
CCT hesíiing                                          Description                            Raie aí duly
     No                                                                                            (%)
                                                  ν
    15.07            O.  ί.      a)    3.       Οι'ΐίβτ                                     3-5
• (coni
                                 b)    Otteår:
                                       ?.. ' Oí'har                                         5-6 ( a )
                                       Pía Í 'ÍÍ Oà -> °
                                       1.        Crvde                                      4-2
                                       2.        Other                                   ' $-8        .
                                  b). Other :
                                        1,       Solid, in immediate packings ©f a net
                                                 Cep» city of kg or Ism                   Η
                                       3. _ Sctid, other; fluid :                                   .
                                                 aa) Crude                                   7.
                                                 bb) Other                                 10-5
   . 15.12      ·    Animal or vegetable oils and fais, wholly or partly
                     bydrogeaatcd, or soi#isif<ed or h&rdtaed by any other
                     process, whether or sot refined, bat not further
                     prepared :
                     A. In imi-aedkss peekings ftî a net capacity of 1 kg or
                          km                                                               14
                      B.  Qû*œ                                                             1 i ·9
     15 . '53 ,                      imitation lard and other prepared edible fstt         17-5
     15.117           Degras ; residues resulting from the treatment of Tasty
                      substances or animal or vegetable waxes ;
                      B.   Residues resisting from the treatment of fasty
                           substances or ?snmal or vegetable wsxes :
                            ¡L    Other :
                                   a) · Qn foots xnd dregs ; feoxpstodis                      3 5
                                   b)   Oihu'                                               Free
      i 6.02
                  j Other" r 'epareci κ preserved meai ør ímí a ; o .íiVi;
                  I Α.. L.vcr :
                  j            ■ Gcose or du·*-·, '«¡ver                       · ' '         i1·2
                   ί Β. ?V                                                             !
                  i
 %                 í          l¡ . C ε       - ·» r^· bí :: mest ·?·>" offeì                 i ; ·9
 ---pagebreak---                                   - 18a -                          ANNEX
( a ) Rate of duty is 5.6 % subject to a maximum of 35 Ecu per 100 kg net
       weight ( suspension ), up to and including 30 June 1982 in respect of
       purified soya-bean oil in glass bottles . Each bottle holds 10 litres
       of purified soya-bean oil containing by weight :
       - a minimum of 8.5 % and a maximum of 12 % of palmitic acid esters ,
       - a minimum of 2.5 % and a maximum of 4.7 % of stearic acid esters ,
       - a minimum of 22.4 % and a maximum of 29 % of oleic acid esters ,
       - a minimum of 46.6 % and a maximum of 53.7 % of linoleic acid esters ,
     . - a minimum of 7.4 % and a maximum of 11 % of linolenic acid esters ,
       and containmg :                    '
       - not more than 5 millimoles of free fatty acid per kilogram of oil ,
       - phosphalipides corresponding to a nitrogen content not exceeding
         0.04 mg per gram of oit .
       The soya-bean oil covered by this description is intended for - the
       preparation of emulsions for injections .
       Control of the use for this special purpose shall, be carried out
       pursuant to the relevant Community provisions .
 ---pagebreak---                                                           - 19 -                                                    ANNEX
CCThe^Mf? j                                        Datter                                             pLitä »f duiy
     So    !                                                                                               <*)
   ! 6.0.2       I' .r . Giber :
  (cont'd)
                         fa)         Other :
                                      I.   Containing bovine meat or offal :
                                           ss ) Uncc»-!'sd ; mixtures of cooked
                                                   meat    or ofa !       and     unccoiMd.
                                                          or offal                                24 + ( L)
                                           feb) Cih<sï                                            18-2
                                      X,    Othcr :
                                            %£ ) Of Jv&p os
                                         ! hfe) Qûtse ■
             Prepared or preserved fish, \nd?KHn& c? vlar a&d
             substitutes :
             Ao   Caviar and caviar suhsU^Hea :
                    ï . Cahier {&$iïg«o>e                                              '
                                                 »
                  II .     Other                                                                   21
             tí.  Sainr-onidas ;
                     ï.    Salmofi                                                                 4„4
                  II .     Other                        ■  .                                         4-9
             C.   Herring :
                     I.    Fillets, raw, coated with tatter or breadcrumbs,
                           deep frozen                                                              50-5
                   II . Other                                         !                             W
              D.   Sardines                                                                         17-5
              £.   Twnny
              P.   Bonito <S«rda spp), msckst»' »rd                             ov>' s :
                   –                       aid ntsc?.<&" 4                                           14-7
                   •' '     /-".vr. -^h'OV' v.'S                                                     S7-S
              G- • Other :
                            FMkts. ww, o".; v <'                 b -j.îî^-' -ïi brft^ocr-.'.ytbs.
                            t»e«p írosr.n                                                           10-5 ( n )
                    ! i.    -Ot&ét?
?) Sl
 ---pagebreak---                                                                                                         ANK-EX
<CT l.-shdmg                                                                          SU-.sc 0 ? rî'i'.y
     Ne
   16,05        Crusfscoan* aud molluscs, prepared oi preserved ; \
                A.    Crabs •                                                       4-4
                B.    Other                                                         5-6 (a)
    20.01        Vegetables a net fruit, prepared or preserved by vincgf»r
                 or acitic acid , with or without sugar,, whctSisr ©r aot
                 containing salt, spices or mustard : .
                 B.    Cucumbera and gherkins :
                       –■   Cucumbers                                         ' .    6 1
                                    I
                       –    Cherksns                                                15-4
                 C.     Other                                                        5.9
    20.02        Vegetables prepared on preserved cf.iJgrwj&e tJ«m ay
                  vinegar or acetic acid :
                  A.    Mushrooms                                                   16' 1
                  B.    Truffles                                                    12 6
                  C.    Tomaîoes :
                        –    Peeled tomatoes                                             8(b)
                        –    Tomato coiQcessSrates                                       8 (b)
                        –    Other                                                  12- 6   (b)
                  D.    Asparagus                                                   1 2- 3
                  E.    Sauerkraut
                                                                                    r
                  F.    Capers and oltves                                 ■ •        ■4-
                  G.    Peas ; beans in pod                                          13-
                   H. Other, including mixtures:
                        –    Mixtures :
                                   Mixtures) known as 'Turift' comprising
                                   beans in pod, aubergines, courgettes aod
                                   various other vegetables                           7-
                                          mixtures                                   15'
                        ■–   Carrots                                                 12
                        –    Other                                                    6
     7.0,03        Fruit preserved by freezing , containing added sugar :
                  A     Wi;h a sugar content exceeding 13 % by weight                18-2 + ( L )
                   B.   Other                                                        18 2
(a) Duty rate reduced to 3.9% (suspension) up to and including 30-June 198 ? for shrimps and prawns of tl1
      species " Panda lus borea lis'                    . . boiled in water and shelled, whether or not        1
     frozen or dried, i           for th« industrial roenafecture of products falling within heading           1
     No 16.05 .                                                                                                1
     Control of the use fw skis speeia! purpose tMl! be canied ov.i pursuant so tl'.e s*;tev»as                |
     Community provisions.                                                                                     » ,
(b) Subject so               «» fee ngre©«J upon by the              ay'-o® vies.                              I
 ---pagebreak---                                                          - 21                                                ANNEX
  OCT heading                                           Description                 J                Räte oi duty
            No                                                                                           <%)
         20.04 ■          Fruii, fruit-peel sad parts of platste» preserved by sugai
                          {drained, glacé or crystallised):
                          E.   Other :
                                 I. With a tugar content exceeding 53 % weigh?.                  17-5 + (L)
                               ï !.     Other                                                    S7-5
                                                               \
  '       20,05 .          Jams, fruit jeSiies, marmalades, fpj.it purée and - fruit                · .
                           passes, being cooked preparation», whether or not
                           containing added sugar :
                           A. Chestnut purée and paste :
                                  5. With η sugar content exceeding S3 % by.-weight               21 + (L)
                                it .     Other                                                 ' 21
                           B.   Jams and marmalades of citrus fruit :
                                     I. With a sugar content exceeding 30 % by weight          18„4 " + ( L)
                                  tH . Wish a sugar contem exceeding Í3 % bat root
                                         exceeding 36 % by weight                              18 „4 +(L)
                                 IIL Other                                                         18.9
    _
                            C.   Other :                                   ■                                       t
                                     L With a sugar content exceeding 30% by
                                         weight :
                                      ■ a)    Plum purée and piuro paste, in immediate
                                              packings of a net capacity exceeding
      .   O
                                              i CO kg,, for industriai processing íe) -          20.5
                                         b)   Other                                                21 + (L)
•
                                    il. Wish a saga.? comeáis exceeding O % fesí a©t
                                         exceeding 3© % by weight                                  21 + (L)
                                  HL Omer;                       ¡
                                          – Figpsarée                                                8-4
                                          –   Other                                      – ' *     21
         ' 20.06            Fruit otherwise prepared or preserved, whether or not
                            containing added sugar or äpirit :                       ι
                            A. Nwte (including ground-nuts), roasted, ia kame-
                                  diate packings óf a net capacity:
                                    L 'Of mære thsa 1 kg                                             h
                                                                                                         s
                                       ■' *■      .■'       ,'
     !■■■ I   , ■ I !.. I                                                              l
  (a) Entry und^r this subheading is swbjed to condition*. to be dstennsned by the ooiapetent
            authorities*
 ---pagebreak---                                   2<L ~                                          ANNE )
                         E^w.pnon
                                                                      Rue ' 4uly
                                                                          ( Vs )
A. U. Of I kg or less                                               4-6
B. Other :
    I. Containing added spirit :
      . a)     Ginger :
               1.    Of an actual alcoholic strength by
                     mass not exceeding 11 • 85 % mas              19,2
               2.    Other                                         22-4
        b)     Pineapples, in immediate packings of ft
               net capacity :
               1.    Of more than 1 kg :
            ,        &a) With a sugar content exceeding
                            17% by weight                 %        22-4 + (L)
                     bb) Other                                     22-4
               2.    Of 1 kg or less :
                     aa) With a sugar content exceedsig
                            IS % by weight                         22-4 + (L)
                     bb) Other                                     22-4
         c)     Grapes :
                1,   With a sugar content exceesfeg 13%
                     by weight                                     22-4 + (L)
                2.   Other                                          22-4
         d)     Peaches, pears and apricots, in immediate
                packings of a net capacity :
                I.   Of snore than 1 kg :
                      as) With a sugar content exceeding
         '    . ,            13 % by weight :
                             11 . Of      an    actual   alcoholic
                   .   \            strength     by    mass   aot
                            s       exceeding 1 1 • 85 % mas       21 „9 + 2 ads
                          ' 22 .    Other                           22 -4 + (L)
            ; '      bb) Other :
                              iJ , Of     an    actual   alcoholic
                                    strength by mass stot
                                    exceeding II • 85 % m;M         21 „9
                             22.    Other                           22 -4
                      Of l kg or less :
                      aa) wsth a sugar content exceeding
                              15 % by weight                        22-4 + ( L)
                      bb) Other                                     22-4
           e)    Otfccr fruits :             ' .
                  L    With, a sugar content exceeding 9%
                       by weight :
 ---pagebreak---                                       - 23 -                                              ANNEX
CCT trading                           Description                                 ail of duty
    Mo                                                                                <%)
   20.%     B.   L     e)  L    a?.) Of an actual alcoholic strength
  (cont 'd)                           by mass not exceeding 1 1-35%
                                      mas                                     21 „9 + 2 ads
                                bb ) Other                                    22-4 + ( L)
                           2.   Other :
                                 &a) Of an actual alcoholic strength
                                      by mass no! esceedif»g 11-15%
                                      mas                                     21 .9
                                bb) Othcr                                     22-4
                       f)  Mixtures of fruit :
                           5,    Wuh a sugar content exceeding 9%
                                 by weight :
                                 aa) Of an actual alcoholic strength
               '    >                 by mass not exceeding 1 1 • 85 %        21.9+2 ads
                                 bb) Other                                     22-4 + (L)
                           2. , Other :
                                 aa) Of an actual alcoholic strength
                                      by mass not exceeding 11-85%'
                                       mas
                                                                              21 .9
                                 bb) Other                                     22-4
                  XL M©£ containing added spirit :
                        a)  Containing added sugar, in immediate
                            packings of a net capacity of more tfeass
                            1 kg
                            2.    Grapefruit segments                         2 ,, 5 + 2 ads
                            3.    Mandarins (including tangerines and
                                  satsumas): Clementines ., wif, kings ftffld
                                  other similar citrus hybrids                  14-7 + 2 a-ds
                            4.    Grapes                                        15-4 + 2 ads
                            $.    Pineapples :
                                  aa) With a sugar content sscesdifflg
                                        17% by weight                           15-4 + 2 «es
                                  bb) Other                                     fi$-4
                            6.     Pears :
                                   aa) With a sugar comer*! exceeding
                                      % 13 % by weight                           14 + 2 ads
                                   bb) Other                         , ,         14
                             7.    Peaches and apricots :
                                   &a) With a sugar content exceeding
                                        13 % by weight :           : ,
                   . ,                  – Apricots                    ' "        12-3 + 2 ads
                                        –    Peaches                             15-4 + 2 ads
 ---pagebreak---                                                                     AHNEX
                     ■>? w:npuor.
a}.    7,      bb) Otner :
                     –      Apricots                   i2-3
                     –       Peacbee             1     Î5-4
       8.      Other fruits :
             • –     Grapefruit                        2.9 + 2 ads
               –     Other                            14,9 +.2 ads
       9.      Mixtures of fruit :
               aa ) Mixtures m which no single fr:;it
                     exceeds 50 % of the total weighs
                     of she fruits                    14.4 + 2 ads
               bb ) Other                             1<+„9 + 2 ads
 b)     Containing added sugar, in immediate
        packings of a net capacity of I kg or Ssss :
        2,     Grapefruit segments                     2*5 •}■ 2 r,dô
        3.      Mandarins ( including tangerines arid
               satswmas ); Clementines, ivUkings aad
               ovher similar citrus hybrids           14c9 + 2 ads
        4.     Or&pe®                                   16-8 + 2 ads
        S.      Pineapples :
               ftst) With a sugar content exesediag
                      19% by weigh'                     Ï6-8 + 2 ftds
               bb) Other                                168
' " . 6.        Fears :
                aa) With a sugar content exceeding
                      S$ % by weight                    ! 5 ■ 4 + 2 ads  .
         .      i>b) Other                              15 4
    .   7r       Piaches ?¿ ná ap r ¿ co& :
   : ''         aa) Wi'h a sugar contsnt escei&ding
                      15 % by weight :
                      ! 1 . ■ Peaches              '■    15-4 + 2 ads
                      22 , Apricots                      1 6 • 8 + 2 ads
            0 hb) Oiher :
                       !!.    Peaches                    15•4
                      22 . Apricots                      16-5
         8,      Other fruits :
                «–»   OT.D^'r : A ?,                       3'    -h Á
                –     « Xaer                             Sí >8 -S"
 ---pagebreak---                                                        25                                            ANNEX
CCT h€-?d«ng                                  Description                                 Sf.se of duly
    Ne
   20.06       E.   il .   c;    P.    Mixtures of fruit :
  (CQM 'dj
                                       as ) Mixtures in vvtnch no single fmij
                                               exceeds 50 % of 'the tc-isi weighs,
                                               of the fruits                          ! 0-5 + 2ads
                                       bh ) Other                                     16„3 + l ad :
                            c)   Not containing added sugar, «n it&avf&ate
                                 oaskings of a net caoaciiy :
                                ,L     Of 4»5 kg or mors :
                                       a®) Apricots :
                                               –     Halves                             9-5
                                               –     Puip                             (•)
                                               –     Other                            119
                                       bb} Peaches ( including aectariaes)
                                               and plums                              13-3
                                       cc) Pears                                      14-7
                                       dd) Other fruits :
                                               – Grapefruit                             3-2
                           • .                 –     Other                             16 1
                . .                     <ee) Mi&tures of fruit                         16-8
                                  2.     Of less than 4 -5 kg :
                                         aa) Pears                                     14-7
                                         l»fe) Other fusils and mixture ®f
                                                fruit :
                                                –- Grapefruit                            3 2
                                                –      Other                            16-1
    20.07       Fruit juices ( including grape must ) end vegetable jusces,
                whether or not containing added sugar, but unfermentsd
                and not containing spirit :
                A.   Of a specific gravity exceeding ! ■ 33 at 1 5 °C :
                         I. Gra p« juice ( including grape must ):
                             a)    Of a value exceeding 22 Ecu per 10C kg
                                   nei weight
                           • b)    Of a value not exceeding 22£qu _. per 100
                                    kg net weight :
                                    3.     With      an    added  sugar    conteos
                                           exceeding 30 % by weight                     35 + ( L )
                                    2,     Other                                        35
{*) Duty of 8-3 % withisa        Ismiu of         annus ! Ccmmu^iw tariff ovso-ia of 90 lonnc®.
 ---pagebreak---                                               - 26 -                                     ANNEX
  CCi "l ading                                Description                           Rate of duly
      so
    20.07        Λ.   Π . Apple and pear juice ; mixtures of apple and
   (cont'd)                pearjuice :
                           a)      Of a value exceeding 22 Ecu Per 100 ^8
                                   net weight                                    29-4
                           b)      Of a value not exceeding 22 Ecu. per 100
                                    kg net weight :
         ■
                                    1.  With an added sugar              content
                                        exceeding 30 '/« by weight               29-4 + (L)
                                    2.  Other                                    29-4
                    «
                      III. Other :
                           ®)       Of a value exceeding 30 E CU per 100 kg
                                    net weight :
                                         Grapefruit                                8-8
                                         Other                                   294
                           b)       Of a value not exceeding 30 .Ecu per 100
                                    kg net weight :
                            •       i.   With an added sugar             content
                                         exoseding 30 % by weight :
                                «
                                         – Grapefruit                              8-8 + (L)
                                         –    Other                        ν     29-4 + (L)
                              .     2.   Other :
                                         – Grapefruit                              8-8
                                         –    Other                               29-4
;
                  B.  Of β specific gravity of ! · 33 or less at 1 5 0 C :
                      I.    Grape, apple and pear juice (including grape
                            must); mixtures of apple and pear juice :
                            β)      Of a value exceeding 18 ecu per ¡00 kg
                                    net weight :
                                  • I.   Grape juice ( including grape must):
               ,
                                 •       &?;) Concentrated :
         Γ'
                                               Π . With      an    added ^ sugar
                                                    content exceeding 30 V» by
                                                    weighs                        !9•6
                                               22 . Other                         S9-6
                                         bb) Other :
                                               iL With an adrfed sugar
                                                    content exceeding 30 % by
                                                    weight                        S9-6
                                               22 . Other                         Î3-6
                                    2.   Apple        pea? juice :
                                         sa) Containing «¡«ted sugar              56-8
                                         feb) Otfcsr                              57-5
 ---pagebreak---                                          - 27 -                                    ANNEX
CCT heading                                                                   Ra'.e os <Sutv
     No                                   Description
   20.07     B. I.      a)  3.       Mixtures of apple and pear juice      17-5
                                                                     >
  (cous '/Il
                     , 'b) Or a value oi 18 Ecu or less per | 00 kg
                            aet weight :                             '
                            L        Grape juice ( including grape rnust):
                                     ô&) Concentrated :
                                           II . Wish an added sugar
                                                content exceeding 30 V# by
                                                weight                     19-6      (L)
                                          22. Other                        19 6
                                     bb) Other :
                                           il . With an added sugar
                                                content exceeding 30% by
                                                weight                     19-6 + ( L)
                                           22 . Other                      19 6
                            2.        Apple juice :
                                      aa) With an added sugar content
                                           exceeding 30 % by weight        16-8 + ( L)
                                      bb) With an added sugar content of
                                           30 % or less by weight          16-8
                                      cc) Not containing added sugar        17-5
                             3.       Pear juice :
                                      &a) With an added sugar content
                                           exceeding 30 % by weight         £6-8 + ( L)«
                                      bb) With an added sugar contest of
                                            30 % or less by weight          16 8
                                      cc) Not containing added sugar        17 5
                             ■i .      Mixtures of apple and pear juice :
                                  • ' a%) With an added sugar coateni
                                            exceeding 30 % by weighs        17-5 + ( L.)
                                       bb) Other                            57-5
                  EL     Oü>er :
                              Of a value exceeding 30 Ecu              100
                              net weight :
                               1.      Orange juice                          13 3
                              2.       Gr&psfruit juios                       3-1
 ---pagebreak---                                          - 28 -                                               ANNEX
CCT heading                              Description                             Raie of duly
    No                                                                               (V.)   .
   20.07      B. II. a) 3.         Lemon juice and other citrus fruit
  (cont'd)                         juices :
                                   aa ) Containing added sugar                12 6
                                   bb) Other                                  13-3
                               4.   Pineapple juice :
                                    aa) Containing added sugar              ; I3 - 3
                                    bb) Other                                 14
                               5.   Tomato juice :
                                    aa) Containing added sugar                14
                                    bb) Other                                 14-7
                               6.   Other fruit arid vegetable juices :
                                    aa) Containing added sugar                ¡4-7
                                    bb) Other                                 15-4
                         ' - 7.     Mixtures :
                                    aa) ΟΓ citrus fruit         juices  and
                                          pineapple juice :
                                          li . Containing added sugar         13-3
                                          22. Other                           14
                                    bb) Other :
                                          U. Containing added sugar           14-7
                                          22 . Other                          15 -4
                        b) Of a value of 30 £CU or less per ¡00 kg
                               nel weight :                     j
                             " I.   Orange juice :
                      ..            aa ) Wi ;n an added sugar content
                          1              exceeding 30 % by weight             13-3 + ( L)
            ,                      bb) Other                                  13-3
                               2.  Grapefruit juice :
                                   aa) With an added sugar content
                                         exceeding 30 % by wsight            31 + ( L)
                                   bb) Other                                   3 1
                            . 3.    Lemon juice :
                                   sa) With an added sugar contint
                                         exceeding 30 °<i> by weight          12-6 + ( L)
                                   bb ) With an added sugar contsns of
                    ,                    30 % or less isy weigh ?             Î2-6    '
                                   ce) h <ì>: containing arWsd               83-3
 ---pagebreak---                                                 29 -                                   ANNEX
CCT hcjding-                       Description                            Raie of 4uiy
     No                                                                        W
   20.07     B. II . b)  4.    Oiher citrus fruit juices :
  (cons'd/
                               aa) With an added sugar content
                                   exceeding 30 % by weight           i 2 - 6 + ( L)
                               bb} With an added sugar content of
                                   30 % or less by weight             Î2-6
                             ' cc) Not containing added sugar         13-3
                         5.    Pineapple juice :
                               aa) With an added sugar content
                                   exceeding 30 % by weight           13-3 + (L)
                               bb) With an added sugar content of
                                   30 % or less by weight             13-3
                               cc) Not containing added sugar
                         6.    Tomato juice :
                               aa) With an added sugar content
                                   exceeding 30 % by weight            14 + (L)
                               bb) With an added sugar content of
                                   30 % or less by weight              14
                               cc) Not containing added sugar          14-7        \
                        ,7 .   Other fruit and vegetable juices :
                               aa) With an added sugar content
                                   exceeding 30 % by weight           ! 4-7 -I- (L)
                               bb) With an added sugar content of
                                   30 % or less by weight             14-7
                               cc) Not containing added sugar         15-4
                         8.    Mixtures :
                               aa) Of citrus fruit         juiccs and
                                   pineapple juice :
                                   SI . With an added sugar
                                         content exceeding 30 % by
                                         weight                       13-3 + ( L)
                         '         22. With an added sugar
                                         content of 30 % or îess by
                                         weight                       13-3
                                   33. Not containing added sugar     14
 ---pagebreak---                                                      - 30 -                                           ANNEX
     CCT heading                                    Description                                Rale of duty
           No                                                                                        (*>
         20.07          B.    II . b)   8.     bb) Other :
       (cont'd)
                                         ,          11 . With        an   added  sugar
                                                            content exceeding 30 % by
                                                            weight                         14 7 + ( L)
                                                    22. With         an   added  sugar
                                                            content of 30% or less by
                                                            weight                          14-7
                                                    33 . Not containing added sugar         15-4
         22.04          Grape must, in fermentation or with fermentation
                        arrested otherwise than by the addition of alcohol                 28
         22.05           Wine of fresh grapes ; grape must with fermentation
                         arrested by the addition of akohol :
                         A.   Sparkling wine                                                16-8 Ecu per hi
                         B.   Wine in bottles with 'mushroom' stoppers held in
                              place by ties or fastenings, and wine otherwise put
                              up with an excess pressure of not less than one bar
                              but less than three bar, measured at a temperature
                              of 20 °C                                                      16-8 ECU per hi
                         C.   Other :
                              I.   Of an actual alcoholic strength by volume not
                                   exceeding 13 % vol, in containers holding :
                                   a)' Two litres or less :
                                                Wine of fresh grapes                         6 ECU per hi
                                                                                           ( a)(b )
                                        –       Other                                       ¡0· 1 ECU per hi
                                                                                           (a) (b)
                                   b)   More than two litres :
                                        – Wine of fresh grapes                               4-5 ECU per hi
                                                                                           (■ Kb )
                                        –       Other                                        7-6 ECU pet hi
                                                                                           (a) (b)
                              IÍ. Of an actual alcoholic strength by volume
                                   exceeding 1 ?» % vol but not exceeding S.5-% vol.
                                   in containers holding :
                                   s)   Two litres or k-ss :
                                        – Wine of fresh gr" pes                              7 ECU per hi
                                                                                           (a ) (b )
                                               G;h«r                                       Γ 8 ECU per hi
                                                                                          (a) (b)
                                                                            '
( ii ) Subject (o corr>o : ian':<c with the fre;:-2 f - 'frent!er reference
* b) Th .: exchange rale ;<j be •". ppl'rd in corf er ir-g T.ic .national ouner: -r^s the ECU ">"t '>'hich she
        ci.^'oms only is t :ipres - sd sr> a\'. re 'he «-eoKscr'Ui!»,e raw applicable m> witie*, if such r<nt is
        fi     ; ar th* pwrpsss; of i!s« qptn&on agrkvU'jrsl ooiicy.
 ---pagebreak---                                                            31                                          ANNEX
    CCI ho » U;HP                                                                      îsj'.C :••[ i(y
                                                Descv:pMon                                   ( V)
       22.05         C.'i  4 /, b )  Mc-vs        iwo       i
      (cmi'd)
                                     –    Wi as o; fra»h grape#                     5 • 3 ECU per h !
                                                                                 (a){b )
                                     –-   Other                                     9-3 ECU perhï
                                                                                 (a) (M
                          III . Of an actual alcoholic strength by voiwc
                                exceeding i5 % vol but net exceeding SS % vol,
                                in containers holding :
                                a)   Two hîres or fess :
                                          Other :
                                         –      Wine of frtsh grap«:-g              8 • 6 ECU per h !
                                                             •B
                                                                                 ( a ) vb )
                                          –     Other           *                 14-4 ECU per hl
                                                              '              s
                                                                                 (a ) ( b )
                                b)   More than two litres :
                                     3.   Other :
                                         – Wine of fresh grapes                     7 ECU per hi
                                                                                 (a)(b)
                                          –     Other                             ï ) - 8 ECU per h!
                                                                                 (a)(b)
                          IV. Of an actual alcoholic strength by volume
                                exceeding 18 % vci but not exceeding 22 % vol,
                                m containers holding :
                                a)   Tw© [ tires or less :
                                     2.   Oîhcr :
                                         -–     Wine of fresh giapss                9-6 fcCU per hl
                                                                                 (a ) (,'b )
                                          –     Other                             16 1 ECU per hi
                                                                                 (a)(b )
                                b)   Mere than two litres :
                                     3.   Other :
                                          –     Wine of fresh grapes                9-6 ECU per hl
                                                                                 (a) ( b)
                                          –     Other                             16 - 1 ECU per hl
                                                                                 (a ) ( b )
                          V.    Of an actual alcoholic strength by volume
                                exceeding 22 % vol , in containers holding :
                                a)   Two litres or less :
                                     – Wine of fresh grapes                         0 - / ECU per hi
                                                                                  per °/o vol of
                                                                                  alcohol + 5 ECU
                                                                                  per hi (a) ( b)
( a ) Subject 'i1 compliance with the free- at - fronticr reference price .
( b) The exchange rale tc be applied in converting into national currencies the ECU in which the
       customs duty is expressed shall b« the representative rate applicable to wines, if such rate it
       fixed for the purposes of the coram©!), agricultural policy.
 ---pagebreak---                                                    - 32 -                                         ANNEX
■ CCT heading                                     Description        '                  Rate of duty
          No                                                                                 {%)
      * 22.05         C. V.       a) – Other .                                         1-3 ECU per hi
    : (cont'd)                                                                       per % vol of
                                                                                     alcohol +
                          ''   .                                 * ·'>··             8 -4 ECU per hi
                                                                                     (a) (b)
                                  bX More than two litres :
                                  ,    ■– -Wine of fresh grapes v                  ,  0-7 £CU per hi
                                                                                     per % vol of -
                                                                                     alcohol (a) (b)
                                       –    Other                                      1-3 ECU per hi
                                                                                     per % vol of
*             ·
                                                                                     alcohol (a) (b)
                                                       »
        22.08         Ethyl alcohol or neutral spirits, undenatured, of an
                      alcoholic strength of 80% vol or higher ; denatured
                      spirits (including ethyl alcohol and neutral spirits) of
                      any strength :
                      ex Á.· Denatured spirits (including ethyl alcohol and '
                                 neutral spirits) of any strength :
                                 rr Obtained from the agricultural products
              Îy' '                   shown in Annex II of the EEC Treaty            11 -2 ECU per hi
            \         ex B.      Ethyl alcohol ór neutral spirits, undenatured, of
  À
                                 an alcoholic strength of 80 % vol or higher :
                              - – Obtained from the agricultural products
                                    ' shown in Annex li of the EEC Treaty ■          21 ECU. per hi
        22.09         Spirits (other than those of heading No 22.08); liqueurs
                      and other spirituous beverages ; compound alcoholic
                      preparations (known as 'concentrated extracts') for the
                      manufacture of beverages :
                      A. Spirits' (other than those of heading No 22.08), in
                             containers holding :          ,   ,
                             ex I. '- Two litres or less :       , :
                                           Obtained from the agricultural prod­
                                           ucts shown in Annex II of the EEC
                                           Treaty ,                       .            MEqu per hi
                                                                                     per % vol of
                                                                                   - alcohol + 7 E C U
                                                                                     per hi
                  """
                             ex II.   More than two litres :
                                      – Obtained from , the agricultural prod­
                                           ucts shown in Annex II of the Treaty        M Ecu ρ« hl
                                                                                     per % vol of
                                                                                     alcohol
 (a) Subject to compliance with the frec-at- frontier reference price.
 (b) The exchange rate to be applied in converting into national currencies the ECU in which the
        customs duty is expressed shall, be the representative rate applicable to wines, if tuch rate is
        fixed for the purposes of the common agricultural policy.
 ---pagebreak---                                                                                                      A 1 M 1 0 c_ X
C CT hja<íing                                D-:^T:pi'an
                                                                                        rr du;y
     ΛG
                                                                                       r-°¿
    22 . i 0      Vi.negai: and subsíiiutes for vinegar :
                  A.   Wine vinegar, ir. containers holding :
                         I.   Two litres or ¡ess                               '5 - 6 E C U per hl
                       U.      More than two litres                             4 2 E C U per hl
                  B.   Other, in containers holding :
                         Í.   Two litres or iess                           •    5-6 ECU per hl
                       II .    More than two litres                             4·2 ECU per hl
                                                                                                   -
   23.01          Flours and meals, of meat, offals, fish , crustaceans or
                  molluscs, unfit for human consumption ; greaves :
                , B.   Flours and meals of fish, crustaceans or molluscs       Free
                                                         •
                                                           «
   23.05          Wine lees ; argol :
                  A.   Wine lees :
                       11 .  Other                                               1 ·4 E C ú per kg
                                                                               of total alcohol
              ?
          '  ?'
   23.06          Products of vegetable origin of a kind used for anifaal
                  food, not elsewhere specified or included :                •
                  A.   Acorns, horse chestnuts and pomace or marc of
                       fruit :
                       I.    Grape marc :         ,
                             b)   Other                                         1-4 EcUperkg
                                                                               of total alcohol
   45.01          Natural coric, ubworked, crushed, granulated or ground ;
                 waste cork                                                    Free