CELEX: 31994R2237
Language: en
Date: 1994-09-15 00:00:00
Title: Commission Regulation (EC) No 2237/94 of 14 September 1994 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 240/26                               Official Journal of the European Communities                                  15. 9 . 94
                                       COMMISSION REGULATION (EC) No 2237/94
                                                      of 14 September 1994
                 altering the basic amount of the import levies on syrups and certain other
                                                   products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         Whereas, in order to make it possible for the levy arrange­
                                                                    ments to function normally, the representative market
Having regard to the Treaty establishing the European               rate established during the reference period from 13
Community,
                                                                    September 1994, as regards floating currencies, should be
Having regard to Council Regulation (EEC) No 1785/81                used to calculate the levies,
of 30 June 1981 on the common organization of the
markets in the sugar sector ('), as last amended by Regula­
tion (EC) No 1 33/94 (2), and in particular Article 16 (8)
thereof,                                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 3813/92
of 28 December 1992 on the unit of account and the                                                Article 1
conversion rates to be applied for the purposes of the
common agricultural policy (3), as amended by Regulation            The basic amounts of the import levy on the products
(EC) No 3528/93 (4), and in particular Article 5 thereof,           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
Whereas the import levies on syrups and certain other               as fixed in the Annex to Regulation (EC) No 2138/94 are
sugar products were fixed by Commission Regulation                  hereby altered to the amounts shown in the Annex
                                                                    hereto.
(EC) No 2138/94(0 ;
Whereas it follows from applying the detailed rules
contained in Regulation (EC) No 2138/94 to the informa­                                           Article 2
tion known to the Commission that the basic amount of
the levy on syrups and certain other sugar products at              This Regulation shall enter into force on 15 September
present in force should be altered ;                                1994.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 14 September 1994.
                                                                              For the Commission
                                                                                Rene STEICHEN
                                                                          Member of the Commission
(') OJ No L  177, 1 . 7. 1981 , p. 4.
(2) OJ No L 22, 27. 1 . 1994, p.    7.
(3) OJ No L 387, 31 . 12. 1992,    p. 1 .
(4) OJ No L 320, 22. 12. 1993,     p. 32.
0   OJ No L 228 , 1 . 9. 1994, p.  4.
 ---pagebreak--- 15. 9. 94                                       Official Journal of the European Communities                                                 No L 240/27
                                                                            ANNEX
                     to the Commission Regulation of 14 September 1994 altering the basic amount of the
                                 import levy on syrups and certain other products in the sugar sector
                                                                                                                                                    (ECU)
                                                               Basic amount per percentage point                   Amount of levy per 100 kg
                         CN code                            of sucrose content and per 100 kg net                       of dry matter (')
                                                                  of the product in question (')
                       1702 20    10                                         0,4152                                            —
                       1702 20   90                                          0,4152                                            —
                       1702 30    10                                            —                                            49,52
                       1702 40    10                                            —                                            49,52
                       1702 60    10                                            —                                            49,52
                       1702 60 90 10 (2)                                        —                                            94,09
                       1702 60 90 90 (3)                                     0,4152                                            —
                       1702 90 30                                               —                                            49,52
                       1702 90 60                                            0,4152                                            —
                        1702 90 71                                           0,4152                                            —
                       1702 90 90 10 (4)                                        —                                            94,09
                       1702 90 90 90(0                                       0,4152                                            —
                       2106 90 30                                               —                                            49,52
                       2106 90 59                                            0,4152                                            —
   (') No import levy applies to OCT originating products according to Article 101 ( 1 ) of Decision 91 /482/EEC.
   (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, inulin syrup' means the immediate product obtained by hydro­
       lysis of inulin or oligofructoses.
   (3) Taric code : CN code 1702 60 90, other than inulin syrup.
   (4) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product, other than that
       falling within subheading 1702 60 90, obtained by hydrolysis of inulin or oligofructoses, containing by weight in the dry state at least 10 % fruc­
       tose in free form or as sucrose.
   Is) Taric code : CN code 1702 90 90, other than inulin syrup.