CELEX: 31975R1698
Language: en
Date: 1975-07-02
Title: Regulation (EEC) No 1698/75 of the Commission of 2 July 1975 amending Regulation (EEC) No 221/72 fixing the coefficients to be used for the purposes of determining inventory value and specifying the maximum tolerance for quantity losses occurring during the storage of beef held in intervention

3 . 7 . 75                                 Official Journal of the European Communities                            No L 172/9
                                REGULATION (EEC) No 1698 /75 OF THE COMMISSION
                                                             of 2 July 1975
                 amending Regulation (EEC) No 221 /72 fixing the coefficients to be used for the
                 purposes of determining inventory value and specifying the maximum tolerance
                  for quantity losses occurring during the storage of beef held in intervention
 THE COMMISSION OF THE EUROPEAN                                        HAS ADOPTED THIS REGULATION :
 COMMUNITIES,
 Having regard to the Treaty establishing the European
 Economic Community ;
                                                                                                Article 1
 Having regard to Council Regulation (EEC) No
 729/70 (') of 21 April 1970 on the financing of the                    1.     The following is added to Article 1 of Regulation
 common agricultural policy, as last amended by Regu­                  (EEC) No 221 /72 :
 lation (EEC) No 2788/72 (2) ;
                                                                            '— preserved products :     1 -5.'
 Having regard to Council Regulation (EEC) No
 2305/70 (3 ) of 10 November 1970 on the financing of
 intervention1 expenditure in respect of the domestic
 market in beef and veal, as last amended by Regula­                   2. The following subparagraphs are added to Article
 tion (EEC) No 11 74/75 (4), and in particular Article 3               2 ( 1 ) of Regulation (EEC) No 221 / 72 :
 ( 1 ) (a) and (2) (c) thereof ;
                                                                            'The maximum tolerance shall not apply with
 Whereas Commission Regulation (EEC) No 221 /72 (5)                          respect to meat processed into preserved products.
 of 31 January 1972, as amended by Regulation (EEC)                          However, weight losses occurring in the course of
 No 31 80/74 (6), fixed the coefficients to be used to                      processing shall be taken into account in accor­
                                                                            dance with the table set out in the Annex hereto .
 determine the inventory value and maximum toler­
 ance for quantity losses occurring during storage in
 respect both of unboned and of boned meat ;
                                                                             In cases where a proportion of the meat used in
                                                                            the preserving process is itself not processed but
Whereas it is necessary for the purpose of drawing up                       stored boned and unprocessed, the quantity of
 the account referred to in Article 2 ( 1 ) of Regulation                   such boned meat shall be added to the quality of
(EEC) No 2305/70 to fix a coefficient for preserved                         preserved products .'
 beef products manufactured in accordance with the
 provisions of Commission Regulation ( EEC) No
 1 295/74 (7) of 22 May 1974 on the processing of beef
 bought in by intervention agencies, as last amended                   3.      Regulation (EEC) No 221 /72 is supplemented by
 by Regulation (EEC) No 1145/75(8 );                                   the addition of the Annex to this Regulation .
Whereas the storage of preserved products does not                     4. A paragraph 3 as follows is added to Article 2 of
give rise to any weight losses but weight losses of                    Regulation (EEC) No 221 /72 :
varying percentages according to the type of product
concerned do occur in the course of processing into
 preserves ;                                                                'The weight losses mentioned in the third subpara­
                                                                            graph of paragraph 1 shall apply only where
                                                                            processing was carried out before 24 May, 1975 .'
Whereas the measures provided for in this Regulation
are in accordance with the Opinion of the Manage­
 ment Committee for Beef and Veal ,
   ') OJ   No L 94, 28 . 4 . 1970 , p. 13 .                                                     Article 2
  -') OJ   No L 295, 30 . 12 . 1972, p. 1 .
  3)  OJ   No L 249 , 17 . 11 . 1970 , p. 1 .
  ■») OJ   No L 117 , 7 . 5 . 1975 , p. 7 .
  ;') OJ   No L 27, 1 . 2 . 1972, p. 54.                               This Regulation shall enter into force on the third day
  4 OJ No L 339, 18 . 12. 1974, p. 14.
( 7) Ol No L 140 , 23 . 5 . 1974, p. 47 .                              following its publication in the Official Journal of
( s) OJ No L 1 12, 1 . 5 . 1975 , p. 60 .                              the European Communities.
 ---pagebreak--- No L 172/ 10                       Official Journal of the European Communities                     3 . 7 . 75
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 2 July 1975 .
                                                                      For the Commission
                                                                         P.J. LARDINOIS
                                                                   Member of the Commission
                                                             ANNEX
                                  Description of processed product                      Weight loss
            — Preserved beef products of a weight of 400 grammes per can,
               processed from :
               — 95 °/o fresh boned beef and
               — 5 %> scalded pork rind , unsalred                                        17%
            — Preserved beef products of a weight of 350 or 1 815 grammes
               per can, containing 80 °/o or more beef ; meat excluding offals
               and fat                                                                   26 %>
            — Preserved beef products of a weight of 425 grammes per can,
               processed from :
               — 99 °/o fresh boned beef                                                  36 %
            — Preserved beef products of a weight of 420 grammes per can,
               processed from :
               — 93 °/o fresh boned beef and
               —    7 °/o beef tendons                                                    37 %>
            — Preserved beef products of a weight of 340 grammes processed
               from :
               — 80 °/o minimum of cooked boned beef and
               — 20 °/o maximum of other products (gelling agents, fat, spices)           49 °/o