CELEX: 31975R1050
Language: en
Date: 1975-04-24 00:00:00
Title: Regulation (EEC) No 1050/75 of the Commission of 23 April 1975 fixing the sluice-gate prices and levies for poultrymeat

No L 104/ 10                             Official Journal of the European Communities                               24. 4. 75
                              REGULATION (EEC) No 1050/75 OF THE COMMISSION
                                                        of 23 April 1975
                                fixing the sluice-gate prices and levies for poultrymeat
THE COMMISSION OF THE EUROPEAN                                     Whereas the price of the quantity of feed grain
COMMUNITIES,                                                       required varies by more than 3 % from that used for
Having regard to the Treaty establishing the European              the previous quarter ; whereas this variation must
Economic Community ;                                               accordingly be taken into account in fixing sluice-gate
                                                                   prices for the period 1 May to 31 July 1975 ;
Having regard to Council Regulation No 123/
67/EEC(')of 13 June 1967 on the common organiza­                   Whereas in fixing the levies to take effect on 1
tion of the market in poultrymeat, as last amended by               November, 1 February and 1 May respectively no
the Act (2) concerning the conditions of accession and             account is to be taken of the trend of feed grain prices
the adjustments to the Treaties, and in particular Arti­           on the world market unless at the same a new sluice­
cles 3 and 7 ( 1 ) thereof ;                                       gate price is fixed ;
Whereas the sluice-gate prices and levies for the                  Whereas, since a new sluice-gate price is to be fixed,
products specified in Article 1 ( 1 ) of Regulation No             account must be taken of the trend of feed grain
123/ 67/ EEC must be fixed quarterly in advance in                  prices in fixing the levies ;
accordance with the methods of calculation laid down
in Commission Regulation (EEC) No 1 920/74 (3) of 23               Whereas the measures provided for in this Regulation
July 1974 fixing the sluice-gate prices and levies for              are in accordance with the Opinion of the Manage­
poultrymeat ;                                                       ment Committee for Poultrymeat and Eggs,
Whereas, since sluice-gate prices and levies for poultry­
                                                                    HAS ADOPTED THIS REGULATION :
meat were by Regulation (EEC) No 206/75 (4) last
fixed for the period 1 February to 30 April 1975, new
                                                                                              Article 1
sluice-gate prices and levies must be fixed for the
period 1 May to 31 July 1975 ; whereas such prices                  1 . The levies provided for in Article 3 of Regula­
and levies should in principle be calculated by refer­              tion No 123/67/ EEC in respect of the products speci­
ence to the prices of feed grains over the period 1                 fied in Article 1 ( 1 ) of that Regulation and the sluice­
August 1974 to 31 January 1975 ;                                   gate prices provided for in Article 7 of that Regulation
Whereas in fixing the sluice-gate prices to take effect             in respect of the like products shall be as shown in
on 1 November, 1 February and 1 May respectively no                 the Annex hereto .
account is to be taken of the trend of feed grain prices            2. Provided that in the case of products falling
on the world market unless the price of the quantity               within heading No 02.03 or within subheading 15.01
of feed grain required varies by at least a specified               B or 16.02 B I of the Common Customs Tariff, in
minimum in relation to that used to calculate the
                                                                    respect of which the rate of duty has been bound
sluice-gate price for the preceding quarter ; whereas               within GATT, the levies shall not exceed the amounts
by Council Regulation No 146/67/ EEC (5) of 21 June                 resulting from that binding.
 1967 laying down rules for calculating the levy and
the sluice-gate price for poultrymeat, as last amended                                        Article 2
by Regulation (EEC) No 1717/74 (6), this minimum
was set at 3 % ;                                                    This Regulation shall enter into force on 1 May 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 23 April 1975 .
                                                                             For the Commission
                                                                                P.J. LARDINOIS
                                                                          Member of the Commission
(')  OJ No  117, 19 . 6. 1967, p. 2301 /67.
(2)  OJ No  L 73 , 27 . 3 . 1972, p. 14.
(3 ) OJ No  L 202, 24 . 7 . 1974, p. 23 .
(4)  OJ No  L 22, 29 . 1 . 1975, p. 11 .
(5)  OJ No  125, 26. 6 . 1967, p . 2470/67.
(o   OJ No  L 181 , 4. 7. 1974, p . 3 .
 ---pagebreak--- 24 . 4. 75                             Official Journal of the European Communities                           No L 104/ 11
                                                                ANNEX
                Sluice-gate prices and levies for poultrymeat for the period 1 May to 31 July 1975
 CCT heading                                                                                   Sluice-gate
       No                                         Description of goods                             price            Levy
        1                                                   2                                         3                4
                                                                                              u.a. /100 units  u.a. / 100 units
    01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys, and guinea
               fowls :
               A. Of a weight not exceeding 185 g, known as 'chicks'                                19-59            1-02
                                                                                               u.a./ 100 kg     u.a./100 kg
               B. Others :
                      I. Fowls                                                                      65-69            3-68
                    II . Ducks                                                                      76-76            3-77
                   III . Geese                                                                      78-48            3-63
                  IV. Turkeys                                                                       83-24            4-32
                    V. Guinea fowls                                                              110-59              6-29
    02.02      Dead poultry (that is to say, fowls, ducks, geese, turkeys , and
               guinea fowls) and edible offals thereof (except liver), fresh , chilled ,
               or frozen :
               A. Whole poultry :
                      I. Fowls :
                          a ) Plucked and gutted , with heads and feet, known as
                              ' 83 %> chickens '                                                    82-53             4-43
                          b ) Plucked and drawn , without heads and feet, but with
                               hearts, livers and gizzards , known as ' 70 %> chickens'              93-84            5-25
                          c) Plucked and drawn , without heads and feet and without
                              hearts, livers and gizzards , known as '65 % chickens'              102-25              5-66
                     II . Ducks :
                           a) Plucked, bled, not drawn or gutted, with heads and feet,
                               known as ' 85 °/o ducks'                                              90-31            4-44
                          b ) Plucked and drawn , without heads and feet, with
                               hearts , livers and gizzards , known as '70 °/o ducks'              109-66             5-39
                          c) Plucked and drawn , without heads and feet, without
                                hearts , livers and gizzards, known as ' 63 % ducks'               121-85             5-99
                    III . Geese :
             j            a) Plucked, bled, not drawn, with heads and feet, known           i
                                                                                                                      5-18
                               as ' 82 °/o geese'                                                  112-11
                           b ) Plucked and drawn , without heads and feet, with or
                                without hearts and gizzards, known as '75 °/o geese'               102-57             4-26
                    IV. Turkeys                                                                    118-92             6-17
                      V. Guinea fowls                                                              157-98             8-98
 ---pagebreak--- No L 104/ 12                              Official Journal of the European Communities                                    24. 4. 75
 CCT heading                                                                                                Sluice-gate
                                                    Description of goods                                        price       Levy
       No
        1                                                     2                                          1        3           4
                                        2                                                                   u.a. /100 kg u.a./100 kg
    02.02             B. Poultry cuts (excluding offals) :
    (cont'd)                                                                                                               12-02
                          I. Boned or boneless                                                                233-18
                         II. Unboned (bone-in) :
                             a) Halves or quarters :
                                 1 . Of fowls                                                                 112-48         6-23
                                 2. Of ducks                                                                  134-04        6-59
                                 3. Of geese                                                                  112-83        4-69
                                 4. Of turkeys                                                                130-81         6-79
                                 5. Of guinea fowls                                                           173-78        9-88
                             b ) Whole wings, with or without tips                                              75-78       3-91
                             c) Backs, necks, backs with necks attached, rumps and wing
                                 tips                                                                          52-47        2-70
                             d) Breasts and cuts of breasts :
                                 1 . Of geese                                                                 153-86         6-39
                                 2. Of turkeys                                                                196-22       10-18
                                 3. Of other poultry                                                          154-84         8-66
                             e) Legs and cuts of legs :
                                  1 . Of geese                                                                148-73         6-18
                                 2 . Of turkeys :
                                      aa) Drumsticks and cuts of drumsticks                                   107-03         5-55
                                      bb) Other                                                               184-33         9-56
                                 3. Of other poultry                                                          145-45         8-14
                             f) Other                                                                         233-18       12-02
                      C. Offals                                                                                 52-47        2-70
    02.03             Poultry live, fresh , chilled , frozen, salted or in brine :
                      A. Foie gras (goose or duck)                                                          1 121-10       51-80
                      B. Other                                                                                134-08         6-91
     02.05            Pig fat, free of lean meat and poultry fat (not rendered or solvent­
                      extracted), fresh, chilled, frozen , salted, in brine, dried or smoked :
                      C. Poultry fat                                                                          116-59         6-01
     15.01            Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                      B. Poultry fat                                                                           139-91        7-21
     16.02             Other prepared or preserved meat or meat offal :
                      B. Other :
                          I. Poultrymeat or offal :
                             a ) Containing 57 °/o or more by weight of poultrymeat ( a)                       256-50       13-22
                             b) Containing 25 °/o or more but less than 57 % by weight
                                 of poultrymeat ( a)                                                           139-91        7-21
                              c) Other                                                                           81-61       4-21
(a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.