CELEX: 51991PC0427
Language: en
Date: 1991-11-07
Title: Proposal for a COUNCIL REGULATION ( EEC ) amending Regulation ( EEC ) No 3285/83 laying down general rules for the extension of certain rules issued by producers' organizations in the fruit and vegetables sector

COMMISSION OF THE EUROPEAN COMMUNITIES
                                                  COM(91) 427 final
                                                  Brussels, 7 November 1991
                      Second report on the system for extending
                    the rules in the fruit and vegetables sector
                                     Proposal for a
                               COUNCIL REGULATION (EEC)
          amending Regulation (EEC) No 3285/83 laying down general rules
              for the extension of certain rules issued by producers'
                  organizations in the fruit and vegetables sector
m
                             (presented by the Commission)
K ' J .
•." *
i
 ---pagebreak---                         EXPLANATORY MEMORANDUM
1. In 1983 the Council adopted arrangements for extending the rules in
   the fruit and vegetables sector with the aim of strengthening the
   role of producer organisations, In particular as regards the way
   the markets operate, by permitting the Member States, on a request
   from the producer organisations and under certain conditions, to
   extend to all producers not members of such organisations certain
   rules adopted for the members.
2. Those arrangements, which were provided for In Article 15b of
   Council Regulation (EEC) n* 1035/72 of 18 May 1972 on the common
   organisation of the market in fruit and vegetables, came Into force
   in 1985.
   The arrangements entail two stages:
       Stage one, which was to last until 1988, provided for the
       possibility of extending rules where the representativeness of
       organisations reached 50% of marketed production and the same
       percentage of the total number of producers in a given economic
       area;
       Stage two provided for two-thirds representativeness as regards
       both the number of producers and the quantity of marketed
       production.
3. The Introduction of the arrangements on the extension of the rules
   went more slowly than anticipated and accordingly the transition to
   two-thirds representativeness had to be delayed and a second
   transitional period Introduced to run until the end of the
   marketing year for each of the products beginning In 1991.
4. The Commission Is to submit to the Council before 31 October 1991 a
   report together, where appropriate, with proposals enabling the
   Council to take a decision to maintain, amend or abolish the
   arrangements for extending the rules In question. This report and
   the accompanying proposal were drawn up to meet that obligation.
 ---pagebreak---                                      4 b'va
                second report on the system for extending
              thft rules In the fruit and vegetables sector
1.  In 1983 the Council adopted a number of provisions the aim of which
   was to back up the work of the producers' organisations, In
   particular as regards the operation of the markets, by permitting
   the Member States, at the request of the organisations and under
   -certain conditions, to extend to all non-member producers certain
   rules adopted by Its members (article 15b(1)     of regulation
   (EEC) n* 1035/72).
2. These provisions, In addition to backing up the work of the
   producers' organisations, were also adopted in order to achieve
   greater stability on the market.     The Member States were also
   allowed to extend, under certain conditions, the rules. In
   particular as regards production and placing on the market, adopted
   by the producers' organisation in the region concerned and applying
   to its members.
3. The arrangements for extending the rules Implemented by
   regulation (EEC) n* 1977/85 of 16 July 1985
   (OJ n' L 186. 19.07.1985, p. 2) initially provided for several
   stages, involving in particular the representativeness of producers
   and production marketed.
4. Article 3 of Council regulation (EEC) n* 3285/83 laid down the
   conditions of representativeness of producers' organist Ions during
   the various stages provided for in article 15B of
   regulation (EEC) n* 1035/72, I.e. 50% of production and producers
   In the first stage and two-thirds of production and producers in
   the second stage.
 ---pagebreak---                                  - 2 -
5. On expiry of the third year of application of the arrangements, the
   time span of the first stage, the Commission was to forward to the
   Council a report accompanied, where appropriate, by proposals
   enabling the Council to decide whether the arrangements in question
   should be maintained, amended or repealed.
6. This report (Document COM(88) 727 final) was presented to the
   Council on 8 December 1988 together with a proposal for a
   regulation which was to cover the period from the beginning of 1989
   to October 1991.   It outlined the situation as regards the system
   for extending the rules since that system was set up in 1983 and
   Implemented from 1985 to the end of 1988.
   It should be pointed out that France was the only country to have
   implemented the system.
7. One of the main points made in the report In question was that the
   Introduction of the system had been slower than anticipated and
   that as a result the producers' organisations, In particular, had
   had difficulties in reaching the thresholds of representativeness
   required for going over to the.second stage.   On expiry of the
   third year of application, it was provided under the arrangements,
   as mentioned above, that the producers' organisations had to cover
   at least two-thirds of the producers of the economic area In which
   they operated and at least two-thirds of the production In that
   area Instead of 50% during the first three years.   At the end of
   the initial three-year period, only 20 out of the 48 cases in which
   rules were extended at the time could the arrangements be
   maintained In accordance with the requirements of the rules In
   force.
 ---pagebreak---                                      I
                                  - à- -
8.   In view of this state of affairs and in order not to undermine the
     positive contribution towards regularising supplies and expanding
     markets or some producers' organisations which had not attained the
     levels or representativeness required from the fourth year onwards,
     a transitional solution was reached for an additional period not
     exceeding the end of the marketing year beginning In 1991 for the
     product or products concerrned.   The abovementloned provisions were
     laid down In Council regulation (EEC) n* 1011/89 of 17 April 1989
     amending regulation (EEC) n* 3285/83 laying down general rules for
     the extension of certain rules Issued by producers' organisations
     in the fruit and vegetables sector^ 1 ).
9.   This regulation provides that:
         the new producers' organisations shall be considered
         representative if they cover at least two-thirds of the
         produces In the economic areas in which they operate and at
         least two-thirds of the production of those areas;
         the for^er producers' organ'satlonsi whIch do not satisfy the
         conditions of the first indent shall, however, be considered
         representative for the application of the system for extending
         the rules If, for one or more products, they cover more than
         50% of the producers and more than 50% of the production since
         the entry Into force of the system provided for In article 15b,
         and If those organisations have Increased their degree of
         representation, either by the percentage of producers or by the
         percentage of production In the area concerned since that date.
10. To enable the new Member States to benefit, as appropriate, from
    the extension of this system, this regulation has made It possible,
    for the duration of a period equivalent to that by which the first
    stage was extended, for a producers' organist Ion constituted in
    Spain or Portugal to be considered representative for the purposes
    of the system, if It covers more than 50% of the producers in the
    economic area In which It operates and more than 50% of the
    production of that area.
(1) OJ n* L 109, 20.04.1989, p. 4
 ---pagebreak---                                   - 4 -
    Spain and Portugal have not yet made use of this optfon.   According
    to Information available to Community staff, the conditions of
    representativeness have not yet been satisfied for a large number
    of producers' organisations, and requests for extending the ruler
    have consequently not yet been formulated.
11. The French authorities have forwarded to the Commission the figures
    showing the trend of the system for extending the rules since the
    Introduction of the Community system up to 1990.   An assessment can
    hence be made of the représentation trends In terms both of number
    of producers and the volume of production in the different economic
    areas (see annex).   It emerges that In all the economic areas, with
    the exception of Aquitaine-Llmousln-Charentes (in respect of
    cucumbers and carrots), the degree of representation on the whole
    very largely exceeds two-thirds.
12. There are clearly economic considerations underlying the mechanism
    for extending the rules and the option of making use of It.   The
    main objectives of extending the rules Involve encouraging an ever-
    Incneaslng number of producers to join producers' organisations in
    the region by showing what ber.-Mt there Is for them to Join, while
    at the same time also encouraging and promoting the work of those
    organist ions.
    The producers' organisations should be made Increasingly attractive
    for non-members, and the extension of the rules Is simply one means
    of strengthening producers' organisations at national level In the
    long run.
    Since non-member producers must fulfill all the obligations
    devolving on members without obtaining any of the advantages, they
    have every Interest In becoming members In time of the
    organisations In their region.
    The extension of the rules Is fully Justified as it stands In the
    Initial regulation, and the Commission therefore proposes that the
    system for extending the rules be maintained in its final stage as
    provided for by the regulations in force.
 ---pagebreak---                                  - 5 -
13. The producers' organisations In the new Member States have not yet,
    however, attained a degree of representation allowing them to be
    covered by the regulations.
    Under the circumstances, the Commission proposes that, In order to
    encourage the development of producers' organist Ions and their
    associations or unions in Spain and Portugal, the lower
    requirements of representation provided for in regulation
    (EEC) n' 1011/89 (50% of producers and 50% of production) be
    maintained In those Member States during a few more marketing years
    so that the system for extending the rules may be implemented.
14. A proposal is attached for a Council regulation adopting the
    provisions for the Implementation of these measures.
 ---pagebreak---                                                                                                   ANNEX
                                                              DATA RELATING TO CONTROL OF PRODUCTION BY THE AOUITAINE-LIMOUSIN-CHARENTES
                                                                       AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                         DETAILS SUPPLIED TO THE COMMISSION                DETAILS SUPPLIED TO THE COMMISSION           DETAILS TO BE SUPPLIED TO THE COMMISSION
          PRODUCTS
           UNDER                         at th* tlm* *Kt*n*lon wo* obtained                 at th* t m* renewal of extension                           In 1990
          EXTENSION                                     1989                                wo* obta ned           1»6»
         ARRANGEMENTS
                                      Producer*:       Producer       P*re*ntag*       Producer*:        Producer      Percentage      Producer*:        Producer      Percentage
                                      total (1)        «roup*            (2/D           total (1)        group* (2)      (2/1)          total (1)        group* (2)      (2/1)
  Apple*                                    •30              839           68.27            1 079             67»            63.16            »60             688           71.70
  Poor*                                     419              281           67,71              346             208            60.12            239              186          79.10
  PI WW*                                    421              120                              289              70                             170               88            (3)
  Pooch** and noctartn**                    340              188                              38»             163                             290              146            (3)
                                                                                                                                                                                  <T*
  Strowborrl**                            s eso            2 408                            3 117           2 296                           1 970           1 200             (3)
  Tomoto**                                2 600            1 494           99,82            1 733           1 012               98          1 030             830           80.60
  Tool* flrop**                           3 890            2 039                              13»              49                             240             134             (3)
  Carrot*                                   112               69              98              140              82               98            106               91          48.10
  Cucumber*                                 210              108           91.42              148              72               48             99               40          67.80
  M*lon*                                  1 030              92»           91.39            1 307             734               96            720             924           72.80
(3) The percentage* are to be considered for the Mldl-Pyrente* - Aqultaln*-Llmou*in-Char*nte* production ion* a* a whole:
    Plum:    66.90
    Peach** and nectar In**: 71.30
    Strawberries: 67,00
    Grape*:   71,20
 ---pagebreak---                                                                       DATA RELATING TO CONTROL OF PRODUCTION BY THE LOWER NORMANDY
                                                                        AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT ANO VEGETABLES
I                                  I     DETAILS SUPPLIED TO THE COMMISSION          I      DETAILS SUPPLIED TO THE COMMISSION      I  DETAILS TO BE SUPPLIED TO THE COMMISSION   I
I        PRODUCTS                  I                                                 1                                              1                        —                    1
I          UNDER                   I     ot th* tlm* *xten*Ion wo* obtolned          I       at the time renewal of extension       |                 In 1990                     |
I         EXTENSION                I                     1989                        I       wo* obtolned           1989            I                                             |
|       ARRANGEMENTS               I                                                 1                                              1                                             1
|                                  I  Producer*:   I     Producer   I Percentoge     I   Producer*:   I   Producer    I Percentoge  I  Producer*:   I   Producer   I Percentage   I
I                                  I  total (1)    I     group*     I     (2/1)      I   totol (1)   I    group* (2) I    (2/1)     I  total (1)   I    groups (2) I    (2/1)     I
I Autumn/Spring cou 11 flower*      I               I          394   |                I         396   I         338   I          99  I        471   I         338   I       71.80  I
I Carrots                          I      2 193    I        1 698   I                I       2 193   I       1 983   I              I      1 287   I       1 093   I         (3)  I
I Leeks                            I        803    I          969   I           70   I         803   I         621   I          77  I        690   I         639   I       92.00  I
(3) Th* percentoge I* to be considered for the Br It tony-Lower Normondy production zone os o whole:
    Carrots: 84,10
 ---pagebreak---                                                                        DATA RELATING TO CONTROL OF PRODUCTION BY THE BRITTANY
                                                                      AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT ANO VEGETABLES
                                         DETAILS SUPPLIED TO THE COMMISSION               DETAILS SUPPLIED TO THE COMMISSION      DETAILS TO BE SUPPLIED TO THE COMMISSION
          PRODUCTS
           UNDER                         at th* time extension wos obtained                at the t me renewal of extension                      In 1990
          EXTENSION                                     1989                               wo* obta ned           1989
         ARRANGEMENTS
                                      Producer*:       Producer      Percentoge        Producer*:       Producer      Percentoge  Producer*:       Producer      Percentoge
                                      total (1)        group*           (2/1)          total (1)        groups (2)      (2/1)     total (1)        groups (2)      (2/1)
  Leek*                                    1 306             673           91,93             647             999            91.96       339             260           76.70
  wit loot chicory                        1 168              698           96.33             742             700            94.33       369             348           94.30
  Winter lettuce                             900             390              76             910             370            72.39       696             997           84.90
  Corrot*                                    400             361                                                                        199              196            (3)
  Strowbcrrlee                               607             427           70.34             379             320           89.33        296             216           84.40
  Tomato**                                   921             333           63.91             404             294           72.77        367             309           79.80
                                                                                                                                                                            oO
  Artichoke*                              2 899            2 443           84.33           2 942           2 920           99.13      2 281           2 237           98.90
  Cauliflower                             6 976            6 900           98.93        A: 1 277           1 220           99.94      9 249           9 200           99.10
                                                                                        W: 9 330           9 290           98.90
  (A: Autumn      W: Winter)
                                                                                           2 100           1 988           94.28      1 249           1 224           98.00
  Shallot*
                                                                                                                                        193             143           78.10
  Onion*
(3) The percentage I* to be considered for the Mldl-Pyrenee* - Aqultolne-Llmeueln-Charentee production ion* a* • whole:
    Plum*: 66.90
    Peaches and nectarine*:  71,30
    Strawberries: 67.00
    Grope*:   71,20
 ---pagebreak---                                                                                                                                                                                                                 «âSk-
w.•••. àr*
                                                                                                                                                                                                                              W?
                                                                            BATA RELATING TO CONTROL OF PRODUCT ION BY THE EASTERN FRANCE-BURGUNDY
                                                                                    AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT ANt VEGETABLES
           |                            I    Of TAILS SUPPLIED TO DC COMMISSION                  |         DETAILS SUPPLIED TO THE COMMISSION                  I     DETAILS TO OE S0PPL1E8 TO THE          ttmOMOStON    I
           I                  tfJBM*    i    « t MM» time * x t * n * i o * warn obtained          t          at tha ttas> ronowal of « f t * * » Ion             I                        l*> 1890                         I
           I          —QMS IBM          i                     1889                               I           wo* o b l e l m *             10»»                I                                                          |
           I        «tewMBOMEMTS        I                                    "•""                t                                      '   " • •              I    ••   '         '   •«'   '•               n new m       |
           |                            I Produ*er*t    I     Produoor            I Percentage   I   Producer*:         |      Producor     t    P«*r cent age  I    Producer*:      I       Producer     | PereoMog*     I
           |                            I total (•)     I     group*              I   (2/1)      t   t o t a l (1)      I      group* ( t ) I       (2/1)      I     t o t a l (1)   I       «roup* ( 2 ) I    (1/1)      I
           j                         «— 1              1                          1              1                      1                   1                  1                    1                     J              1
           I Store?» • * » « * •        I        200    I               lit       I       94,6   I             142      I            K      I               97 I               142   I            102     I        71.80  I
           I                            I               I                         I              I                      I                   f                  I                     I                    I               I
           I Wit lee* «Nlcory           I        180   t                 81       I      08.86   I             296      I           120     I               92 I               107   I              72    I        07.30  I
           | Plume                      I     4 941     I          2 692          I      99.28   i          9 000       I           731     I               14 I               820   I            690     I        76.30  I
           I Cucumber*                  I         60    I                 33      I      98.33   I              41      |            22     I               94 I                29   I              20    I        69.00  I
                                                                                                                                                                                                                              <P
 ---pagebreak---                                                      DATA RELATING TO CONTROL OF PRODUCTION BY THE LANGUEDOC-ROUSSILLON
                                                          AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
|                        I    DETAILS SUPPLIED TO THE COMMISSION       I      DETAILS SUPPLIED TO THE COMMISSION        I DETAILS TO BE SUPPLIED TO THE COMMISSION  I
I         PRODUCTS       I                                             I                                                I                                           |
I          UNDER         I    at th* time *xt*n*lon wo* obtained       I       at th* tin» renewal of extension         I                in 1990                    I
I         EXTENSION      I                  1989                       I       woe obtained           1989              I                                           I
|        ARRANGEMENTS    I                                             1                                                1                                           1
|                        I Producers:  I    Producer    I Percentoge   I   Producers:   I   Producer    I Percentoge    I Producers:  I    Producer   I Percentoge  I
|                        I totol (1)   I    groups     I    (2/1)      I   total (1)    I   groups (2) I    (2/1)       I totol (1)   I    groups (2) I    (2/1)    I
I Apples                 I     1 884   I         999   I          93   I       1 700   I       1 068   I         62.8  I        949   I         646   I       68.40 I
I Winter lettuce         I     3 200   I       1 870   I        60.3   I       2 790   I       1 600   I         97.3  I      1 400   I         977   I       69.80 I
I Apricots               I     3 390   I       2 094   I       61.31   I       2 497   I       2 090   I         83.4  I      1 402   I       1 019   I       72.70 I
I Tomotoeo               I     1 682   I       1 148   I        68.2   I       1 473   I         973   I       66.19   I        960   I         389   I       68.80 I
| Pears                  I       988   I         934   I          94   I         900   I         939   I        39.44   I       980   I          402  I       69.30 I
I Pooches and nectarines
I Asparagus
                         I
                         I
                                       I
                                       I
                                                       I
                                                       I
                                                                       I
                                                                       I
                                                                               3 966
                                                                               3 149
                                                                                       I
                                                                                       I
                                                                                               2 410
                                                                                               2 109
                                                                                                       I
                                                                                                       I
                                                                                                                 67.6
                                                                                                               67.09
                                                                                                                       I
                                                                                                                       I
                                                                                                                              2 699
                                                                                                                              2 904
                                                                                                                                      I
                                                                                                                                      I
                                                                                                                                              1 886
                                                                                                                                              2 290
                                                                                                                                                      I
                                                                                                                                                      I
                                                                                                                                                              71.00
                                                                                                                                                              77.90
                                                                                                                                                                    I
                                                                                                                                                                    I
                                                                                                                                                                      c
I                        !             !               !               !               !               !               I              !               !             L
 ---pagebreak---                                                                      DATA RELATING TO CONTROL OF PRODUCTION BY THE MIDI-PYRENEES
                                                                       AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
|                                  I      DETAILS SUPPLIED TO THE COMMISSION         I     DETAILS SUPPLIED TO THE COMMISSION     I   DETAILS TO BE SUPPLIED TO THE COMMISSION    I
I         PRODUCTS                 I                                                1                                             1                                               1
I          UNDER                   I      ot th* time *xten*ion wo* obtolned        I       at th* tin* r*n*wal of extension      I                   In 1990                     I
I         EXTENSION                I                    1989                        I       wo* obtained           1989           I                                               I
I        ARRANGEMENTS              I                                                1                                             1                                              —I
|                                  I   Producers:  I    Producer    I Percentoge    I   Producer*:   I   Producer   I Percentoge  I   Producer*:  I     Producer   I Percentage   I
|                                  I   total (1)   I    group*     t     (2/1)      i   totol (1)    I   group* (2) I    (2/1)    I   totol (1)   I     group* (2) I   (2/1)      I
I Apple*                           I       1 082   I         790   I           73   I       1 141   I         781   I          68 I       1 107   I          831   I      76.90   I
I Poor*                            I         701   I         314   I         73.3   I         629   I         406   I          69 I         913   i          431   I      84.00   I
i Pooehe* end nee tor I no*          I      1 700    I        899    I                I      1 342    I        800    I             I      1 043    I         803    I       (3)    I
| Plum*                            I       2 390   I       1 333   I                i       1 690    I        738   I             I       1 612   I        1 109   I        (3)   I
I Tab I* grape*                    I       3 900   I       1 943   I                I       3 300   I       2 146   I             I       1 611   I        1 164   I        (3)   I
| Melon*                           I       2 999   I       1 361   I         33.1   I       3 089   I       1 800   I          98 I       2 284   I        1 600   I      70.10   I   *
I Strawberries                     I         636   I         319   I                I         900   I         170   I             I         483   I          176   I        (3)   I
(3) The percentage* are to be considered for the Midi-Pyrenees - Agultoine-Llmousln-Charontes production zone os a whole:
    Pooches and nectarines:  71,30
    Plums: 66.90
    Grope*:   71.20
    Strawberries: 67
 ---pagebreak---                                                       DATA RELATING TO CONTROL OF PRODUCTION BY THE NORTHERN FRANCE
                                                         AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
•|                    I    DETAILS SUPPLIED TO THE COMMISSION         I      DETAILS SUPPLIED TO THE COMMISSION      I DETAILS TO BE SUPPLIED TO THE COMMISSION   I
 I        PRODUCTS    I                                               1                                              1                                            1
 I         UNDER      I    at the time extension was obtained         I       at the tint* renewal of extension      I                in 1990                     |
 I        EXTENSION   I                  1983                         I       wo* obtained            1989           I                                            I
 I       ARRANGEMENTS I                                               1                                              1                                            1
 |                    I Producer*:   I    Producor   I Percentoge     I   Producer*:   I    Producor    I Percentoge I Producer*:   I    Producer   I Percentage  I
 |                    I totol (1)    I    group*     I     (2/1)      I   total (1)    I    group* (2) I    (2/1)    I  total (1)   I    group* (2) I    (2/1)    I
 I Apples             I       290   I          130   I           92   I         219   I          190   I        69.7 I        209  I          148   I       70.80 I
 | Pears              I       290    I          130  I           92   I         219    I          190  I        69.7 I        209   I          148  I       70.80 I
 I Wltloof chicory    I     3 100   I        1 600  I            31   I       3 100   I        1 600   I          31 I      1 796  I        1 162   I       67.30 I
 I Summer caullfower  I       910   I          780  I          83.7   I         839   I          680   I        81.4 I        839  I          697   I       83.10 I
 ---pagebreak---                                                             OATA RELATING TO CONTROL OF PRODUCTION BY THE RHONE-ALPS
                                                            AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
|                        I    DETAILS SUPPLIED TO THE COMMISSION          I     DETAILS SUPPLIED TO THE COMMISSION      I  DETAILS TO BE SUPPLI ED TO THE COMMISSION   I
I        PRODUCTS        |                                               1                                              1                                             1
I         UNDER          I    ot the tin* ex ten* Ion wo* obtolned        I       at the time renewal of extension       I                in 1990                      I
I        EXTENSION       I                   1989                        I       wo* obtained            1969           I                                             I
I       ARRANGEMENTS     I                                               i                  '                           I                                             I
I                        I Producer*:  I    Producer     I Percentoge    I   Producer*:   I   Producer    I Percentage  I  Producer*:  I    Producor    I Percentoge  I
I                        I totol (1)   i    group*       I    (2/1)      i   total (1)    I   group* (2) I     (2/1)    I  totol (1)   I    group* (2) I     (2/1)    I
I Peaches ond nectarines I     3 779   I        2 930    I        66.9   I       3 390    t       2 281   I       64.29 I      2 891   I       2 019    I       70,80 I
I Poors                  I     1 788   I        1 210    I        67.7   I       1 291    I         936   I        72.3 I      1 420   I         994    I       67.20 I
t Apples                 I     2 969   I        1 937    I        31.8   I       2 266    I       1 271   I       96.09 I      1 738   I       1 169    I       67.00 I
I Cossls                 i       949   I          309    I          60   I          422   I         227   I       93.79 I        273   I          183   I       67.00 I
 ---pagebreak---                                                      DATA RELATING TO CONTROL OF PRODUCTION BY THE VAL DE LOIRE
                                                      AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
|                    I    DETAILS SUPPLIED TO THE COMMISSION        I     DETAILS SUPPLIED TO THE COMMISSION      I DETAILS TO BE SUPPLIED TO THE COMMISSION  I
I        PROOUCTS    I                                             1                                             1                                            1
I         UNDER      I    ot th* time extension wos obtained       I       at the time renewal of extension      I                 in 1990                    I
I        EXTENSION   I                  1983                       i       was obtained           1989           I                                            I
I       ARRANGEMENTS I                                             1                                             1                                            I
I                    I Producers:  I    Producer   I Percentage    I   Producers:  I    Producer   I Percentoge  I  Producers:  I    Producer   I Percentage  I
I                    I total (1)   I    groups     I    (2/1)      I   total (1)   I    groups (2) I    (2/1)    I  totol (1)   I    groups (2) I    (2/1)    I
I Apples             I     1 400   I         739   I        92.7   I       1 619   I         904   |          96 I      1 190   I         777   I       67.90 I
I Pears              I       790   I         383   I          91   I         749   I         392   I          93 I        912   I         379   I       74.00 I
I Winter lettuce     I     1 000   I         941   I          77   I         692   I         478   I          69 I        703   I         490   I       69.70 I
I Lamb's lettuce     I       660   I         908   I        76.9   I         622   I         479   I          77 I        933   I         372   I       69.80 I
I Tomatoes           I       900   I         491   I       94,99   I         970   I         329   I          98 I        601   I         407   I       67,72 I
I Cucumber*          I       290   I         138   I        99.2   I         273   I         142   |          32 I        303   I         206   I       67.90 I
I EorIy carrots      I       789   I         621   I        79.1   I         938   I         413   I          77 I        343   I         433   I       83.90 I
 ---pagebreak---                                                               DATA RELATING TO CONTROL OF PRODUCTION BY THE AOUITAINE-LIMOUSIN-CHARENTES
                                                                       AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                                                                                 (tonnes)
|                                  I      DETAILS SUPPLIED TO THE COMMISSION         I     DETAILS SUPPLIED TO THE COMMISSION        I  DETAILS TO BE SUPPLIED TO THE COMMISSION   I
I         PROOUCTS                 I                                                1                                               1                                              1
I          UNOER                   I      at the time extension wos obtained        I                     on 1988 (1)               I                  on 1990                     |
I        EXTENSION                 I                                                1                                               1                                              1
I       ARRANGEMENTS               I  Marketed     I Controlled     I Percentoge    I   Marketed      I Controlled    I Percentoge  I   Marketed    I Controlled    I Percentage   I
I                                  I production    I production     I    (2/1)      I production      I production    I   (2/1)     I production    I production    I    (2/1)     I
I                                  I   total (1)   I total (2)      I               1   totol (1)     I totol (2)     I             I   totol (1)   I total (2)     I              I
I Apples                           I     203 190   I     149 000    I          71   I     200 140     I     160 000   I      79.94  I     236 000   I     160 237   I       67.90  i
| Pears                            t      23 633   I       17 600   I          74   I       17 800    I       12 900  I      70.22   I      16 700  I       11 308  I       67.70  I
| Plums                            I        1 928  I          836   I               I                 I               I              I       4 400  I         1 161 I          (3) I
I Pooches ond nectarines           I      14 400   I        7 600   I               I        6 300    I        4 030  I         62  I        4 670  I        2 932  I         (3)  I
I Strawberries                     I      40 660   I      26 000    I               I      33 800     I      23 900   I      69.64  I      31 200   I      20 994   I         (3)  I
I Tomotoeo                         I      91 400   I      33 700    I        69.4   I      42 600     I      37 000   I      86.83  I      43 760   I      33 934   I       78.90  I
                                                                                                                                                                                     *0
I Table grapes                     I      26 920   I      18 013    I               I                 I               I             I       2 400   I          637  I         (3)  I
I Carrots                          I       2 340   I       2 079    I       81.89   I       3 600     I       3 000   I      83.33  I       8 280   I        4 807  I       98.00  I
I Cucumbers                        I       3 100   I       3 339    I       69.78   I       9 990     I       4 Oil   I      67.41  I       6 100   I        2 487  I       40.80  I
| Melons                           I      18 400   I      11 360    I       62.82   I      20 870     I      14 000   I      67.08  I      21 300   I      14 234   I       66.80  I
(3) The percentages are to be coneldered for the Mldl-Pyr*n4ee - Aqultolne-Llmouein-Charentee production zone os a whole:
    Plums:   78.50
    Psoches:   66,70
    Strowberrles:   66,70
    Grapes:   77.90
 ---pagebreak---                                                                               DATA RELATING TO CONTROL OF PRODUCTION BY THE
                                                                LOWER NORMANDY AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                                                                                  (tonnes)
I                                  I    DETAILS SUPPLIED TO THE COMMISSION            I    DETAILS SUPPLIED TO THE COMMISSION        I DETAILS TO BE SUPPLIED TO THE COMMISSION   I
I        PROOUCTS                  I                                                  I                                              1                                            1
I         UNDER                    i at the time extension wo* obtained               I at the time renewal of extension            I                   In 1990                   I
I        EXTENSION                 I                                                  I was obtained                                 I                                            I
I       ARRANGEMENTS               I                                                  1                                              1                                            1
I                                  I Marketed      I Controlled      I Percentoge     I Marketed       I Controlled   I Percentoge   I Marketed     I Controlled    I Percentoge  I
I                                  I production    I production      I                I production     I production   I              I production   I production    I             I
I                                  I totol (1)     I totol   (2)     I   (2/1)        I total (1)      I total (2)    I   (2/1)     I totol (1)     I total (2)     I    (3)      I
I Autumn -                         I               I                 I                I                I              I             I               I               I             I
I          Spring cauliflowers     I      29 429   I       23 902   I        92.42    I      21 299    I      20 769  I       97.67 I       26 690  I      26 629   I       99.90 I
I          Carrots                 I     139 600   I     113 600     I                I     108 000    I     108 000  I             I      109 687  I      93 768   1         (3) I
I          Leeks                   I      17 412   I       11 229    I       64.49    I      21 346    I      14 047  I        63.2 I       16 710  I      11 142   I       66.70 I
(3) This percentoge is to be coneldered for the Br Ittony-Lower Normondy production zone os a whole: 69.90.
 ---pagebreak---                                                                               DATA RELATING TO CONTROL OF PRODUCTION BY THE
                                                                   BRITTANY AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                                                                                    (tonnes)
|                                  I    DETAILS SUPPLIED TO THE COMMISSION              I    DETAILS SUPPLIED TO THE COMMISSION            I DETAILS TO BE SUPPLIED TO THE COMMISSION       I
I         PROOUCTS                 I                                                   1                                                  1                                                1
I          UNDER                   I ot th* time extension woo obtained                I at the time renewal of extension                 I                     In 1990                     |
I         EXTENSION                I                                                   I «os obtolned                                     I                                                |
I        ARRANGEMENTS              I                                                   1                                                  1                                                1
|                                  I Morketed        I Controlled     I Percantoge      I Marketed         I Controlled    I Percentage    I Marketed       I Controlled     I Percentoge  I
|                                  I production      I production     I                 I production       I production    I               I production     I production     I              |
|                                  I total (1)      I total   (2)    I    (2/1)         i totol (1)        I total (2)     I   (2/1)       I totol (1)      I totol (2)      I    (2/1)    I
| Leeks                            I      10 900    I        9 710   I           94     |       9 600      I       4 071   |        72.7   I       2 441    I        1 696   I       67.60 I
t Wltloof Chicory                  I      12 400   I        10 790  I            87   I        19 000    I        14 107 I            94 I        19 194  I        18 819  I         99.00 I
t Winter lettuce                   I       9 900   I         3 000  I          34.3   I         6 272    I         4 943 I          78.8 I        12 112  I        11 239  I         93.00 t
I Corrots                          I      33 000   I        30 618  I                 I        34 033    I        33 600  I              I        21 430  I        16 900  I           (3) I
I Strawberries                     I       1 690   I           936  I          36,7   I         1 027    I           663 I          64.3 I           766  I            647 I         84,30 I
I Tomatoes                         I      22 000   I        17 000  I          77.2   I        27 763    I        23 383  I         91.3 I        41 281  I        39 144  I         94.60 I
I Artichokes                       I      36 360   I        36 360  I          99.6   I        70 300    I        70 000 I          99.3 I        78 234  I        77 700  I         99.30 I
I Autumn -                         I               I                I                 I                  I               I               I                I                I               I
I           Winter cauliflowers    I     429 160   I       429 330  I          99.1   I        96 341    I        93 300 I          98.9 I       349 333  I       347 391  I         99.60 I
I           Shallots               I               I                I                 I       280 937    I       200 033 I          99.7 I        22 998  I        20 908  I         90.90 I
|           Onions                 I                I                I                 I       24 404     I       20 013  I           82  I        4 488   I        3 486   I        77.70 I
       *"                         i                I                I                 I                  I               I               I                I                I               I
(3) This percentage Is to be considered for the Br It tony-Lower Normandy production zone oe a whole: 63.90.
 ---pagebreak---                                                                 DATA RELATING TO CONTROL OF PRODUCT ION BY THE
                                               EASTERN FRANCE-BURGUNDY AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                                                                    (tonnes)
I                     I     DETAILS SUPPLIED TO THE COMMISSION          |    DETAILS SUPPLIED TO THE COMMISSION         I DETAILS TO BE SUPPLIED TO THE COMMISSION    I
I         PROOUCTS    I-                                                1                                               1                                             1
I          UNDER      I at the time extension was obtolned              I ot th* tlm* renewal of extension              I                  In 1990                    I
I         EXTENSION   I                                                 I wo* obtained                                  I                                             I
I        ARRANGEMENTS I-                                                1                                               1                                             1
|                      I Marketed       I Controlled    I Percentage    I Marketed       I Controlled    I Percentage   I Marketed     I Controlled     I Percentoge  I
|                      I production     I production    I               I production     I production    I              I production   I production     I             I
I                     I total (1)      I total   (2)    I   (2/1)       I total (1)      I total (2)     I   (2/1)      I total (1)    I total (2)     I     (2/1)    I
I Storoge onion*      I       23 827   I       14 399   I       96.99   I      16 799    I      13 739   I          82  I      43 316  I      31 889   I        73.30 I
I W Ml oof chicory    I        2 284   I        1 226   I          S3   I       3 399    I       2 919   I          34  I       S 163  I       3 356   I        68,80 I
| Plum*                I      14 000    I       9 800   I          70   I      11 000    I       4 180   I          38  I       6 522  I       4 596    I       70.50 I
I Cucumber*           I       17 100   I       13 700   I        80,3   I      13 022    I      11 890   I          91  I      19 810  I      14 913   I        94.30 I
 ---pagebreak---                                                                    DATA RELATING TO CONTROL OF PRODUCTION BY THE
                                                    LANCUEDOC-OOUSILLON AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT ANO VEGETABLES
                                                                                        (tonnes)
I                        I    DETAILS SUPPLIED TO THE COMMISSION           I    DETAILS SUPPLIED TO THE COMMISSION         I DETAILS TO BE SUPPLIED TO THE COMMISSION   I
I          PROOUCTS      I                                                 1                                               1                                            1
I           UNDER        I at the time extension wos obtained              I at the time renewal of extension              I                  in 1990                   |
I          EXTENSION     I                                                 I wos obtained                                  I                                            I
I         ARRANGEMENTS   I                                                 1                                               1                                            I
I                        I Marketed      I Controlled      I Percentage    I Marketed        I Controlled   I Percentoge   I Marketed     I Controlled    I Percentoge  I
I                        I production    I production      I               I production      I production   I              I production   I production    I             |
|                        I total (1)      I total   (2)    I   (2/1)       I totol (1)       I total (2)    I   (2/1)      I total (1)    I total (2)      I   (2/1)    I
| Apples                 I      138 400   I     106 000    I       76,80   I      168 210    I      116 216 I       69.09  I      101 230  I     86 374    I      83.30 I
I Winter lettuce         I      72 390   I       SO 480    I       69.73   I       39 958    I      47 966  I          80  I       43 596 I      32 770   I       73.20 I
I Apricots               I      27 120   I        13 000   I          99   i       11 090    I        6 220 I       96.29  I       19 900 I      10 900   I       67.70 I
I Tomatoes               I       48 900  I       26 300    I          34   I       37 640    I      20 500  I       54.46  I       31 800 I      22 000   I       69.20 I
| p CO rs                I       26 130   I       13 000   I        37.3   I       14 110    I        8 327 I       39.01  I       21 531 I      15 550    I      72.20 I
I Peaches ond nectarines I               t                 I               I     138 700     I     107 593  I       67.80  I     139 725  I     116 956   I       83.70 I
                                                                                                                                                                          -IP
I Asporagus              I               I                 I               I       19 269    I       12 789 I       66.57  I       12 486 I       9 372   I       75.10 I
 ---pagebreak---                                                                 DATA RELATING TO CONTROL OF PRODUCTION BY THE
                                                    VAL OE LOIRE AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT ANO VEGETABLES
                                                                                     (tonnes)
I                    I    DETAILS SUPPLIED TO THE COMMISSION             I    DETAILS SUPPLIED TO THE COMMISSION         I DETAILS TO BE SUPPLIED TO THE COMMISSION    I
I        PROOUCTS    I                                                —I                                                 1                                             1
I          UNDER     I at the time extension wos obtained                I at the time renewal of extension              I                  In 1990                    I
I        EXTENSION   I                                                   I wos obtained                                  I                                             I
I       ARRANGEMENTS I                                                   1                                               1                                             1
|                    I Marketed       I Controlled      I Percentage     I Marketed       I Controlled    I Percentage    I Morketed    I Controlled     I Percentoge  I
I                    I production    I production      I                I production      I production   I               I production   I production    I              I
I                    I total (1)     I totol   (2)     I    (2/1)        I total (1)      I totol (2)    I    (2/1)      I totol (1)    I totol (2)     I     (2/1)    t
| Apples             I     33» 800   I      218 300     I          64    I     450 000    I     333 796  I         74.62 I      460 000 I     381 732    I       83.00 I
I Poors              I      99 000   I       2» 000    I           92   I       90 000    I      33 04»  I          66.1 I       38 300 I      26 504   |        68.80 I
I Winter lettuce     I      22 310   I       11 300    I           51   I        6 000    I       4 297  I          71.6 I       12 900 I       9 856   I        76.40 I
I Lamb's lettuce     I       4 100   I        3 300    I           89   I        9 200    I       3 931  I        75,5»  I        6 749 |       5 295   I        78.50 I
I Tomotoee           I      28 000   I       19 500    I           69   i       19 500    I      14 684  I          75.3 I       23 219 I      20 214   I        80,20 I
I Cucumbers          I      20 730   I       11 000    I           53   I       23 000   I       20 334  I          88.4 I       27 466 t      24 866   I        20.50 I
I Early carrots      I      30 560   I       26 000    I          85    I       29 600   I       24 493  I        82.75  I      25 115  I      20 857   I        93.00 I
 ---pagebreak---                                                                     DATA RELATING TO CONTROL OF PRODUCTION BY THE
                                                         RHONE-ALPES AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                                                                        (tonnes)
|                        I    DETAILS SUPPLIED TO THE COMMISSION            I    DETAILS SUPPLIED TO THE COMMISSION         I DETAILS TO BE SUPPLIED TO THE COMMISSION     I
I        PRODUCTS        I                                                  1                                               1                                 —          — I
I         UNDER          I at th* time extension was obtained               I at the time renewal of extension              I                  In 1990                     I
I        EXTENSION       I                                                  I »o* obtained                                  I                                              I
I       ARRANGEMENTS     I                                                  1                                               1                                              1
|                        I Marketed       I Controlled      I Percentoge    I Morketed       I Controlled    I Percentoge   I Marketed     I Controlled    I Percentage    I
|                        I production     I production      I               I production     I production    I              I production   I production    I               I
|                        I totol (1)      I totol   (2)     I   (2/1)       I total (1)      I total (2)     I   (2/1)      I total (1)    I totol (2)     I    (2/1)      I
I Pooche* ond nectarine* I     154 227   I      118 785     I          77   I     163 900    I     135 288  I        81.73  I     166 700  I     138 452   I       83.10   I
| p«or*                  I      39 980    I       31 934    I          53   I      33 469    I      29 100  I        54.42  I      40 000  I      28 132   I       70.00   I
| Apple*                 I     106 854    I       57 288    I          54   I     103 463    I      56 592   I        54.7  I      81 575  I      54 575   I       66.90   I
I Blockcurront*          I         810   I           411    I        50.7   I         563    I         493  I        87.57  I         950  I         634   I       67.00   I
 ---pagebreak---                                                                DATA RELATING TO CONTROL OF PRODUCTION BY THE
                                                  NORTHERN FRANCE AGRICULTURAL ECONOMIC COMMITTEE FOR FRUIT AND VEGETABLES
                                                                                   (tonnée)
I                     I    DETAILS SUPPLIED TO THE COMMISSION          I    DETAILS SUPPLIED TO THE COMMISSION         I DETAILS TO BE SUPPLIED TO THE COMMISSION    !
I        PROOUCTS     I                                                1                                               1                                             1
I         UNDER       I ot the time extension was obtained             I at the time renewal of extension              I                   In 1990                   I
I        EXTENSION    I                                                I wo* obtolned                                  I                                             I
I       ARRANGEMENTS  I                                                1                                               1                                             1
|                     I Marketed       I Controlled    I Percentoge    I Morketed       I Controlled    I Percentoge   I Morketed      I Controlled    I Percentoge  I
|                     I production     I production    I               I production     I production    I              I production    I production    I             I
I                     I total (1)     I total   (2)    I   (2/1)       I totol (1)      I total (2)    I    (2/1)      I total (1)    I total (2)     I     (2/1)    I
| Apple*              I      31 300   I       34 346   I       66.39   I      44 289    I      38 996  I        89.41  I      33 400  I       30 747  I        86.90 I
| Peers               I        7 360  I        4 828   I       63.9»   I       6 630    I       S 714   I       86.18  I       6 600  I        3 516   I       83.60 I
I Witloof Chicory     I     102 000   I       55 470   I       54.38   I     145 876    I      84 320  I        37.75  I     133 834  I       89 272  I        66.70 t
I Summer cauliflower* I   7 800 000   I   16 837 000   I        »4.7   I      2» 768    I      24 726  I        83.06  I      36 580  I       34 438  I        94.20 I
|                     I   head        I head           I               I                I              I               I              I                I             I
                                                                                                                                                                       S
 ---pagebreak---                                       tt
                          Proposal for a
                     COUNCIL REGULATION (EEC)
                 amending regulation (EEC) n* 3285/83
     laying down genera! rules for the extension of certain rules
Issued by producers' organisations In the fruit and vegetables sector
 ---pagebreak---                                  *H
                             Proposal for a
                   COUNCIL REGULATION (EEC) N*      /91
                                   of
                  amending regulation (EEC) n* 3285/83
      laying down general rules for the extension of certain rules
 Issued by producers' organisations In the fruit and vegetables sector
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to Council regulation (EEC) n* 1035/72 of 18 May 1972 on
the common organisation of the market In fruit and vegetables^1), as
last amended by regulation (EEC) n"        < 2 ), and in particular
article 15b(10) thereof.
Having regard to the proposal from the Commission,
Whereas article 3 of Council regulation (EEC) n' 3285/83(3), as
amended by regulation (EEC) n' l011/89(4), lays down the criteria for
producers' organisations to be considered representative in terms of
both number of producers and quantity of marketed production for the
purposes of applying the systesj for extending the rules; whereas, on
the expiry of an Initial period of three years, those provisions
require producers' organisations to meet higher requirements relating
to representativeness In order for an extension of the rules to be
authorised;
(1) 0J n' L 118, 20.05.1972, p. 1.
(2) OJ n' L
(3) OJ n* L 325, 22.11.1983, p. 8.
(4) OJ n' L 109, 20.04.1989, p. 4.
 ---pagebreak---                                  25
Whereas, on the expiry of the Initial period, it transplreddPthat a
large number of producers' organisations could not meet the higher
requirements relating to representativeness laid down for the second
stage of the arrangements for extending the rules-, whereas, In order to
take Into account the positive contribution In regulating supply and
expanding markets of the most dynamic organisations, regulation
(EEC) n' 1011/89 maintains for an additional period of several
marketing years the degree of representativeness laid down for the
first period for the organisations which had stepped up their degree of
representativeness since the Implementation of the arrangements and had
obtained an extension of certain of their rules to non-members; whereas
the same derogation was applied with a view to encouraging a positive
contribution in Spain and Portugal by producers' organisations
recognised since accession; .
Whereas, on the expiry of that second period, the reasons which
Justified an extension of the provisional arrangements regarding
requirements relating to representativeness may be Invoked solely with
a view to encouraging the development of the activities of producers'
organisations In the new Member States which still qualify under the
arrangements laid down for the second phase or the second stage of the
transitional period following accession; whereas, as a consequence, the
transitional arrangements relating to representativeness referred to
above should apply only to their producers' organisations,
HAS ADOPTED THIS REGULATION:
                               Article 1
Regulation (EEC) n' 3285/83 is hereby amended as follows:
1.  Article 3(2) and (3) are replaced by»the following:
    "2. Producers' organisations or associations thereof set up In
        Spain or Portugal shall be considered representative for the
        purposes of this system where they cover more than 50% of the
        producers in the economic area In which they operate and more
        than 50% of the production of that area.
 ---pagebreak---                                 â(o
        The rules referred to In article 15b of regulation
        (CEE) n* 1035/72 Issued by producers' organisations or
        associations thereof considered representative pursuant to the
        first subparagraph may not be binding on non-member producers
        established In the economic area If, after all the producers in
        the area have been consulted, at least one third of them have
        expressed opposition.
        The provisions of this paragraph shall apply until the end of
        the fifth marketing year for the relevant product(s) which
        follows, depending on the Member State concerned, the end of
        the first phase or the second stage of the transitional period
        fo11owIng access Ion."
2.  Article 4 is repealed.
                               Article 2
This regulation shall enter Into force on the third day following Its
publication in the Official Journal of the European Communities.
This regulation shall be binding In Its entirety and directly
applicable In all Member states.
Done at Brussels,                      For the Council
                                       For the President
 ---pagebreak---                                                                        r*
      FINANCIAL                      STATEMENT
                                                                      DATE:
1. BUDGET HEAOINS: 150                                            APPROPRIATIONS: (1992 PDB) ECU 832 mi 11 Ion
2. TITLE:
     Proposal for a Council Regulation amending Regulation (EEC) No 3285/83 laying down general rules for
     the extension of certain rules issued by producers' organizations in the fruit and vegetables sector
3. LEGAL BAslsl                             ~~          —   —
     Council Regulation (EEC) Kb 1035/72
4. AIMS OF PROJECT:
     Switchover to definitive arrangements on the extension of rules to norwnember producers by producers'
     organizations (two-thirds representativeness).
                                    Period of 12 months   Current Financial Year   Following Financial Year
5. FINANCIAL IMPLICATIONS               ECU mi 11 ion     (1992) ECU mi 11 ion     (1993)    ECU mi 11 ion
5.0 EXPENDITURE
      -CHARGED TO THE EC BUDGET
      - (REFUNDS/INTERVENTION)
      - NATIONAL ADMINISTRATION
      - OTHER
5.1 REVENUE
      - OWN RESOURCES OF THE EC
        (LEVIES/CUSTOMS DUTIES)
      - NATIONAL
                                         1994                 1996                1996              1997
5.0.1 ESTIMATED EXPENDITURE
5.1.1 ESTIMATED REVENUE
5.2 METKX OF CALCULATION:
6.0 CAN THE PROJECT BE FINAfCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER OF THE CURRENT BUDGET?
                                                                                                         YES
6.1 CAN THE PROJECT BE FINAN2D BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET?
                                                                                                         YES
6 . 2 IS A SUPPLBvENTARY BUDGET NECESSARY?
                                                                                                             NO
6.3 WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY?
                                                                                                             NO
OBSERVATIONS:
 ---pagebreak---                                             • 2.8
               FICHE D'IMPACT SUR LA COMPETITIVITE ET L'EMPLOI
I.   Quelle est la Justification principale de la mesure ?
     Respect des régies de production et de commercialisation édictées par
     les organisations de producteurs par les non-adhérents à ces
     organisât Ions.
II.  Caractéristiques des entreprises concernées
     En partIcul1er :
       - Y a-t-ll un grand nombre de P.M.E. ?      non
       - Note t'on des concentrations dans des régions : non
        - éligibles aux aides régionales des E.M. ?    non
        - éligibles au Feder ?    non
III. Quelles sont les obligations Imposées directement aux entreprises ?
     L'obligation du respect des normes communes de qualité.
IV.  Quelles sont les obligations susceptibles d'être Imposées
      indirectement aux entreprises via les autorités locales ?
     Néant.
V.   Y a-t-ll des mesures spéciales pour les PME ?       Non
     - lesquelles ?
VI.  Quel est l'effet prévisible ?
        - sur la compétlvlté des entreprises ?
          La valorisation du produit et l'augmentation des revenus.
        - sur l'emploi ?        Néant
Vil. Les partenaires sociaux ont-Ils été consultés ?     Non
        - avis des partenaires sociaux
 ---pagebreak---                                                                      ISSN 0254-1475
                                                               COM(91) 427 final
                                                      DOCUMENTS
EN                                                                         03 02
                                Catalogue number : CB-CO-91-476-EN-C
                                                             ISBN 92-77-76869-X
Offîce for Official Publications of the European Communities
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