CELEX: 31974R3022
Language: en
Date: 1974-11-30 00:00:00
Title: Regulation (EEC) No 3022/74 of the Commission of 29 November 1974 fixing the rates of the refunds applicable from 1 December 1974 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 321 / 58                           Official Journal of the European Communities                            30 . 11 . 74
                             REGULATION ( EEC) No 3022/74 OF THE COMMISSION
                                                      of 29 November 1974
                fixing the rates of the refunds applicable from 1 December 1974 to sugar and
                   molasses exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                           Treaty which are manufactured under similar
 COMMUNITIES,                                                            conditions ;
                                                                    (c) the need to ensure equality of competition for the
 Having regard to the Treaty establishing the European                   industries which use Community products and
 Economic Community ;                                                    those which use third-country products under
                                                                         inward processing arrangements ;
 Having regard to Council Regulation No 1009 /
 67/ EEC (') of 18 December 1967 on the common                      Whereas Article 4 (3) of Regulation ( EEC) No 2682/72
organization of the market in sugar, as last amended                provides that, when the rate of the refund is being
by Regulation (EEC) No 2476/74 (2), and in particular               fixed , account should be taken , where appropriate, of
 the first sentence of the sixth subparagraph of Article            refunds, aids or other measures having equivaleqt
 17 (2) thereof ;                                                   effect applicable in all Member States in accordance
                                                                    with the Regulation on the common organization of
                                                                    the market in the product in question to the basic
Whereas Article 17 ( 1 ) of Regulation No 1009/                     products listed in Annex A to that Regulation or to
 67/ EEC provides that the difference between quota­
                                                                    assimilated products ; whereas a production refund is
tions or prices on the world market for the products
                                                                   granted in respect of white sugar or raw sugar under
listed in Article 1 ( 1 ) (a), (c) and (d) of that Regulation
                                                                    the conditions laid down in Council Regulation ( EEC)
and prices within the Community may be covered by
                                                                    No 765/ 68 (4 ) of 18 June 1968 laying down general
an export refund ; whereas Council Regulation ( EEC)                rules for the production refund on sugar used in the
 No 2682/72 (3 ) of 12 December 1972 laying down
                                                                    chemical industry, as last amended by Regulation
general rules for granting export refunds on certain               ( EEC) No 2477/74 (5 ) ;
agricultural products exported in the form of goods
not covered by Annex II to the Treaty, and the criteria
for fixing the amount of such refunds, specifies the               Whereas the measures provided for in this Regulation
                                                                    are in accordance with the Opinion of the Manage­
products for which a rate of refund should be fixed, to
be applied where these products are exported in the                 ment Committee for Sugar,
form of goods listed in the Annex to Regulation No
 1 009 / 67/ EEC ;
                                                                    HAS ADOPTED THIS REGULATION :
Whereas, in accordance with the first subparagraph of
Article 4 ( 1 ) of Regulation ( EEC) No 2682/72, the rate
of the refund per 100 kilogrammes for each of the                                              Article 1
basic products in question must be fixed for each
month ;                                                            The rates of the refunds applicable from 1 December
                                                                    1974 to the basic products appearing in Annex A to
Whereas, in accordance with paragraph 2 of that                     Regulation ( EEC) No 2682/72 and listed in Article 1
Article, that rate must be determined with particular              ( 1 ) of Regulation No 1 009 / 67/ EEC, exported in the
reference to :                                                      form of goods listed in the Annex to Regulation No
                                                                    1 009/ 67/ EEC, are hereby fixed as shown in the Annex
(a) the average costs incurred by processing industries            to this Regulation .
      in obtaining supplies of the basic products in ques­
      tion on the Community market and the prices
      ruling on the world market ;                                                             ArticU 2
(b) the level of the refunds on exports of processed               This Regulation shall enter into force on I December
      agricultural products covered by Annex II to the              I 974 .
(') OJ No 308 , 18 . 12 . 1967 , p . 1 .
(2 ) OJ No L 264, 1 . 10 . 1974, p. 70 .                           (■>) OJ No L 143 , 25 . 6 . 1968 , p. 1 .
P ) OJ No L 289 , 27 . 12 . 1972, p . 13 .                         (5 ) O'j No L 264, 1 . 10 . 1974, p. 71
 ---pagebreak--- 30 . 11 . 74                     Official Journal of the European Communities                             No L 321 / 59
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 29 November 1974 .
                                                                                For the Commission
                                                                                   P. J. LARDINOIS
                                                                           Member of the Commission
                                                           ANNEX
             to the Commission Regulation of 29 November 1974 fixing the rates of the refunds appli­
             cable from 1 December 1974 to sugar and molasses exported in the form of goods
                            mentioned in the Annex to Regulation No 1009/67 / EEC
                                                           TABLE I
               CCT heading
                   No                                         Description of goods
                  29.04        Acyclic alcohols and their halogenated, sulphonated , nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II . Mannitol
                                   III . Sorbitol :
                                         a ) In aqueous solution :
                                             2 . Other :
                                                 — obtained from sucrose
                                         b ) Other :
                                             — obtained from sucrose
                  29.10
                               Acetals and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, and their halogenated , sulphonated , nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                        — Methyl glucosides
                  29.14        Monocarboxylic acids and their anhydrides, halides, peroxides
                                and peracids, and their halogenated , sulphonated , nitrated or nitro­
                               sated derivatives :
                                ex A. Saturated acyclic monocarboxylic acids :
                                         — Sorbitol or mannitol esters
                                ex B. Unsaturated acyclic monocarboxylic acids :
                                         —• Sorbitol or mannitol esters
                  29.16         Carboxylic acids with alcohol , phenol , aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids, and their halo­
                               genated , sulphonated , nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol functions :
                                   ex VIII . Other :
                                                 — Glyceric acid, glycolic acid , saccharonic acid , iso­
                                                   saccharonic acid , heptasaccharic acid , and their
                                                   salts and esters
 ---pagebreak--- No L 321 / 60                         Official Journal of the European Communities                      30. 11 . 74
               CCT heading
                   No                                           Description of goods
                 29.35              Heterocyclic compounds ; nucleic acids :
                                   ex Q. Other :
                                           — Anhydric compounds of mannitol or sorbitol, not includ­
                                               ing maltol and isomaltol
                 29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                    sugar ethers and sugar esters, and their salts, other than products
                                    of heading Nos 29.39, 29.41 and 29.42 :
                                    ex B. Other :
                                           — Sorbose and its salts and esters
                  38.19             Chemical products and preparations of the chemical or allied
                                   industries (including those consisting of mixtures of natural pro­
                                   ducts), not elsewhere specified or included ; residual products of
                                   the chemical or allied industries, not elsewhere specified or
                                    included :
                                        Q. Foundry core binders based on synthetic resins
                                    ex T. Other :
                                           — Sorbitol cracking products
              Rate of refund ¡n u.a./100 kg :             White sugar :                               —
                                                         Raw sugar :                                  —
                                                          Syrups of beet sugar or cane sugar con­
                                                          taining, in the dry state, 98 % or more
                                                          by weight of sucrose (including invert
                                                          sugar expressed as sucrose) :               —
                                                          Molasses, whether or not decolorized :      —
                                                            TABLE II
               CCT heading
                    No                                          Description of goods
                 29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                    and other single or complex oxygen-function carboxylic acids and
                                    their anhydrides, halides, peroxides and peracids, and their halo­
                                    genated, sulphonated, nitrated or nitrosated derivatives :
                                    A. Carboxylic acids with alcohol function :
                                        IV. Citric acid and its salts and esters
              Rate of refund in u.a./100 kg :             White sugar :                               —
                                                          Raw sugar :                                 —
                                                          Syrups of beet sugar or cane sugar con­
                                                          taining, in the dry state, 98 °/o or more
                                                          by weight of sucrose (including invert
                                                          sugar expressed as sucrose) :               —
                                                          Molasses , whether or not decolorized :     —
 ---pagebreak--- 30. 11 . 74                        Official Journal of the European Communities                        No L 321/61
                                                          TABLE III
             CCT heading
                  No                                          Description of goods
               29.15              Polycarboxylic acids and their anhydrides, halides, peroxides and
                                  peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                  derivatives :
                                  A. Acyclic polycarboxylic acids :
                                      ex V. Other :
                                             — Itaconic acid and its salts and esters
               29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                  and other single or complex oxygen-function carboxylic acids and
                                  their anhydrides, halides, peroxides and peracids. and their halo­
                                  genated, sulphonated, nitrated or nitrosated derivatives :
                                  A. Carboxylic acids with alcohol function :
                                      I. Lactic acid and its salts and esters
               29 .44             Antibiotics :
                                  A. Penicillins
            Rate of refund in u.a.UOO kg :              White sugar :                                —
                                                        Raw sugar :                                  —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 °/o or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose ) :               —
                                                        Molasses, whether or not decolorized :       —
 ---pagebreak--- No L 321 /62                            Official Journal of the European Communities                                            30 . 11 . 74
                                                                TABLE IV
              CCT heading
                    No                                               Description of goods
                 17.04                Sugar confectionery, not containing cocoa :
                                      B. Chewing gum
                                      C. White chocolate
                                      D. Other
                 18.06                Chocolate and other food preparations containing cocoa
                 19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                      as infant food or for dietetic or culinary purposes, containing less
                                      than 50 % by weight of cocoa
                 19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                      containing cocoa in any proportion
                 21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                      A. Active natural yeasts :
                                          II. Bakers' yeast
                 21.07                Food preparations not elsewhere specified or included
                 22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                      other non-alcoholic beverages, not including fruit and vegetable
                                      juices falling within heading No 20.07
                 22.06                Vermouths, and other wines of fresh grapes flavoured with aro
                                      matic extracts
                  22.09               Spirits ( other than those of heading No 22.08 ) ; liqueurs and other
                                      spirituous beverages ; compound alcoholic preparations ( known as
                                      ' concentrated extracts') for the manufacture of beverages :
                                      C. Spirituous beverages :
                                          V. Other
             Rate of refund in u .a ./ 100 kg :                White sugar :                                         —
                                                               Raw sugar :                                           —
                                                               Syrups of beet sugar or cane sugar con­
                                                               taining, in the dry state, 98 °/o or more
                                                              by weight of sucrose (including invert
                                                               sugar expressed as sucrose) :                      — X S (')
                                                                                                                        100
                                                               Molasses, whether or not decolorized :                —
             (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup .