CELEX: 51982PC0166
Language: en
Date: 1982-04-02
Title: AMENDMENT TO THE PROPOSAL TO THE COUNCIL DIRECTIVE ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO FLAVOURINGS FOR USE IN FOODSTUFFS AND TO SOURCE MATERIALS FOR THEIR PRODUCTION

24. 4. 82                        Official Journal of the European Communities                         N o C 103/7
          Amendment to the proposal for a Council Directive on the approximation of the laws of
          the Member States relating to flavourings for use in foodstuffs and to source materials
                                                 for their production ( l )
           (Submitted by the Commission to the Council pursuant to the second paragraph of Article
                                         149 of the EEC Treaty on 6 April 1982)
           1. Summary
              This modified proposal implements certain modifications suggested by the European
              Parliament at its meeting on 19 February 1982 relating to Article 1 (2) (b) and Article
              5 (2) (c).
          2. Modifications to the proposal for Directive
              2.1 Article 1 (2) (b) first indent is modified as follows:
                   '— " natural" when isolated from natural flavouring materials, natural flavouring
                        preparations or foodstuffs exclusively by appropriate physical processes
                        (including distillation, solvent extraction).'
              2.2 Article 5 (2) is modified by the addition of a paragraph (c) as follows:
                   '(c) specify the physical processes for the production of natural flavouring
                        preparations and natural flavouring substances referred to in paragraph
                         1 (c).'
          (') O J N o C 144, 13.6. 1980, p. 9.