CELEX: 31994R2683
Language: en
Date: 1994-11-04 00:00:00
Title: Commission Regulation (EC) No 2683/94 of 3 November 1994 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 285/22                            Official Journal of the European Communities                                 4. 11 . 94
                                      COMMISSION REGULATION (EC) No 2683/94
                                                      of 3 November 1994
                 altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       Whereas, in order to make it possible for the levy arrange­
  Having regard to the Treaty establishing the European            ments to function normally, the representative market
                                                                   rate established during the reference period from 2
  Community,
                                                                   November 1994, as regards floating currencies, should be
  Having regard to Council Regulation (EEC) No 1785/81             used to calculate the levies,
 of 30 June 1981 on the common organization of the
 markets in the sugar sector ('), as last amended by Regula­
 tion (EC) No 1 33/94 (2), and in particular Article 16 (8)
 thereof,                                                          HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No 3813/92
 of 28 December 1992 on the unit of account and the                                             Article 1
 conversion rates to be applied for the purposes of the
 common agricultural policy (3), as amended by Regulation          The basic amounts of the import levy on the products
 (EC) No 3528/93 (4), and in particular Article 5 thereof,         listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
 Whereas the import levies on syrups and certain other             as fixed in the Annex to Regulation (EC) No 2654/94 are
 sugar products were fixed by Commission Regulation                hereby altered to the amounts shown in the Annex
                                                                   hereto.
 (EC) No 2654/94 0 ;
 Whereas it follows from applying the detailed rules
 contained in Regulation (EC) No 2654/94 to the informa­                                        Article 2
 tion known to the Commission that the basic amount of
 the levy on syrups and certain other sugar products at            This Regulation shall enter into force on 4 November
 present in force should be altered ;                              1994.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 3 November 1994.
                                                                             For the Commission
                                                                               Rene STEICHEN
                                                                         Member of the Commission
(') OJ No  L 177, 1 . 7. 1981 , p. 4.
(2) OJ No  L 22, 27. 1 . 1994, p. 7.
0   OJ No  L 387, 31 . 12. 1992, p. 1 .
(4) OJ No  L 320, 22. 12. 1993, p. 32.
(*) OJ No  L 284, 1 . 11 . 1994, p. 15.
 ---pagebreak--- 4. 11 . 94                                      Official Journal of the European Communities                                                 No L 285/23
                                                                            ANNEX
                     to the Commission Regulation of 3 November 1994 altering the basic amount of the
                                 import levy on syrups and certain other products in the sugar sector
                                                                                                                                                    (ECU)
                                                               Basic amount per percentage point                    Amount of levy per 100 kg
                         CN code                            of sucrose content and per 100 kg net                        of dry matter (')
                                                                  of the product in question (')
                        1702 20 10                                           0,3923                                             —
                        1702 20 90                                           0,3923                                             —
                       1702 30    10                                            —                                             50,59
                       1702 40    10                                            —                                             50,59
                        1702 60   10                                            —                                             50,59
                       1702 60   90 10 (2)                                      —                                             96,12
                       1702 60 90 90 0                                       0,3923                                             —
                        1702 90 30                                              —                                             50,59
                        1702 90 60                                           0,3923                                             —
                        1702 90 71                                           0,3923                                             —
                       1702 90 90 10 (4)                                        —                                             96,12
                       1702 90 90 90 (*)                                     0,3923                                             —
                       2106 90 30                                               —                                             50,59
                       2106 90 59                                            0,3923                                             —
   (') No import levy applies to OCT originating products according to Article 101 (1 ) of Decision 91 /482/EEC.
   (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by hydro­
       lysis of inulin or oligofructoses.
   (3) Taric code : CN code 1702 60 90, other than inulin syrup.
   (4) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product, other than that
       falling within subheading 1702 60 90, obtained by hydrolysis of inulin or oligofructoses, containing by weight in the dry state at least 10 % fruc­
       tose in free form or as sucrose.
   (5) Taric code : CN code 1702 90 90, other than inulin syrup.