CELEX: 31967R0204
Language: en
Date: 1967-06-28 00:00:00
Title: Regulation No 204/67/EEC of the Commission of 28 June 1967 fixing coefficients for calculating levies on pigmeat products other than pig carcases

158                                 Official Journal of the European Communities
2840/67                      OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES                                          30.6.67
                            REGULATION NO 204/67/EEC OF THE COMMISSION
                                                    of 28 June 1967
             fixing coefficients for calculating levies on pigmeat products other than pig carcases
THE COMMISSION OF THE EUROPEAN ECONOMIC                        Whereas as regards offcuts and edible offals, for the
COMMUNITY,                                                     ratio in the Community between the prices for such
                                                               products and the price of pig carcases , the average of
                                                               the price ratios mentioned in Article 4 ( 1 ) of Regulation
                                                               No 202 should be used and, subject to review of the
Having regard to the Treaty establishing the European          present price situation on the Community market,
Economic Community :
                                                               should remain valid; whereas , however, as regards
                                                               dried or smoked meat it is difficult to find sufficiently
                                                               representative prices within the Community ; whereas,
Having regard to Council Regulation No 121/67/EEC              in the calculation of the ratios for these products
of 13 June 1967 on the common organisation of the              account should therefore be taken of the ratio used
market in pigmeat, and in particular Article 10 (4)            for fresh offcuts and of the weight loss and of the costs
thereof ;                                                      o£ drying, smoking and larding ; whereas it is neces­
                                                               sary, subject to a review of the price situation on the
                                                               Community market, to increase the coefficient at pres­
Whereas as regards the products listed in Article 1 (a)        ent in force for lard ;
and (b) of Regulation No 121/67/EEC other than pig
carcases, the levy must be derived from the levy on pig
carcases on the basis of a coefficient expressing the          Whereas as regards the products listed in Article 1 (c)
ratio in the Community between the prices for such             of Regulation No 121/67/EEC, the ratio in the Com­
products and the price for pig carcases ;                      munity between the prices for such products and the
                                                               price for pig carcases may be fixed with reference to
                                                                market prices available in the course of a given year,
Whereas as regards the products listed in Article 1 (c)        differences in quality and the representative nature of
of Regulation No 121/67/EEC the levy is made up of             the prices in question ;
two components , one of which is to be derived from
the levy on pig carcases on the basis of a coefficient
expressing the ratio in the Community between the              Whereas the measures laid down in this Regulation
prices for such products and the price of pig carcases ;        are in accordance with the Opinion of the Committee
                                                               for Pigmeat ;
Whereas as regards live swine the ratio applied at pres­
ent in the Community between the prices for such                HAS ADOPTED THIS REGULATION :
products and the price for pig carcases should be used
and , subject to review of the price situation on the
Community market, may remain unchanged ; whereas                                          Article 1
the same consideration applies to live sows marketed at
prices on average 15% lower than the prices ruling for
other live swine ; whereas , therefore, the present ratio      The coefficients expressing the ratio mentioned in
should be used in calculating the levy ;                       Article 10 (1) of Regulation No 121/67/EEC are fixed
                                                                as shown in Annex I.
1 OJ No 117, 19.6.1967, p. 2283/67.                             2 OJ No 30 , 20.4.1962 , p . 945/62.
 ---pagebreak---                                    Official Journal of the European Communities                                   159
                      Article 2                                                        Article 3
The coefficients expressing the ratio mentioned in             This Regulation shall enter into force on 1 July 1967.
Article 10 (2) (a) of Regulation no 121/67/EEC are
fixed as shown in Annex II .
            This Regulation shall be binding in its entirety and directly applicable in all Member States.
            Done at Brussels , 28 June 1967.
                                                                               For the Commission
                                                                                   The President
                                                                                Walter HALLSTEIN
 ---pagebreak--- 160                                  Official Journal of the European Communities
                                                             ANNEX 1
           CCT
         heading                                          Description of goods                                  Coefficients
            No
    ( a) ex 01.03          Live swine :
              A            Domestic species :
                             II. Other :
                *                 (a): Sows having farrowed at least once , of a minimum
                                       weight of 160 kg                                                            0-654
                                  ( b) Other                                                                       0-769
    (b) ex 02.01           Meat of domestic swine, fresh, chilled or frozen :
              A            III . Meat of swine :
                                  (a) Of domestic swine :
                                       1 . Carcases or half-carcases , with or without heads , feet
                                           or flare fat                                                             1-00
                                       2. Hams and cuts of ham , unboned ( bone-in)                                 1-55
                                       3 . Shoulders and cuts of shoulders, unboned (bone-in)                       1-22
                                       4. Loins and cuts of loin , unboned (bone-in)                                1-62
                                       5. Breasts (streaky) and cuts of breast                                      0-87
                                       6 . Other                                                                    1-62
         ex 02.01          Edible offals, fresh, chilled or frozen :
              B              II . Of bovine animals and of swine :
                                  (a) For use in the manufacture of pharmaceutical products1 :
                                       1 . Of domestic swine                                                        0
                                  ( b) Other :
                                       1 . Of domestic swine :
                                           (aa)  Heads and parts of heads ; throats                                 0-32
                                           ( bb) Feet and tails                                                     0-09
                                           (cc)  Kidneys                                                            1-05
                                           (dd)  Livers                                                             1-21
                                           (ee)  Hearts , tongues and lungs                                         0-60
                                           (ff)  Livers , hearts, tongues and lungs attached to the
                                                 trachea and gullet                                                 0-88
                                           (gg) Other                                                               0-88
          ex 02.05          Onrendered pig fat free of lean meat, fresh, chilled, frozen,
                            salted, in brine, dried or smoked :
                            A. Unrendered back-fat :
                              L Fresh , chilled, frozen, salted or in brine                                         0-42
                             II. Dried or smoked                                                                    0-49
                            B. Unrendered pig fat other than that falling within sub­
                                  heading A :                                                                       0-28
       Inclusion under this sub-heading is subject to conditions to be laid down by the competent authorities .
 ---pagebreak---                                Official Journal of the European Communities                                             161
       CCT
     heading                                         Description oí goods                                  Coefficients
       No
     ex 02.06          Meat and edible meat offals of domestic swine, salted, in brine,
                       dried or smoked :
         B             Meat and edible meat offals of domestic swine :
                         I. Meat :
                             (a) Salted or in brine :
                                  1 . Carcases or half carcases, with or without the heads ,
                                      feet or flare fat                                                       1-00
                                 2. Hams and cuts of ham , unboned (bone-in)                                  1 ' 55
                                 3 . Shoulders and cuts of shoulders , unboned (bone-in)                      1-22
                                 4. Loins . and cuts of loin , unboned (bone-in)                              1-62
                                 5. Breasts (streaky) and cuts of breast                                     0-87
                                 6. Other                                                                     1-62
                             (b) Dried or smoked :
                                 1 . Carcases or half carcases , with or without the heads ,
                                      feet or flare fat                                                       1.67
                                 2. Hams and cuts of ham , unboned ( bone-in )                               2-82
                                 3. Shoulders and cuts of shoulders, unboned (bone-in)                       2-22
                                 4. Loins and cuts of loin , unboned ( bone-in)                              2-79
                                 5. Breasts (streaky) and cuts of breast                                      1-45
                                 6 . Other                                                                   2-82
                        II. Edible meat offals :
                             (a) Heads and parts of heads ; throats                                          0-32
                             (b) Feet and tails                                                              0 09
                             (c) Kidneys                                                                      1 05
                             (d) Livers                                                                       1-21
     -
                             (e) Hearts , tongues and lungs                                                  0-60
                             (f) Livers , hearts , tongues and lungs attached to the trachea
                                 and gullet                                                                  0-88
                             (g) Other                                                                       0-88
     15.01 A           Lard and other rendered pig fat :
                         I. For industrial uses other than the manufacture of food­
                             stuffs1                                                                         0-40
                        II . Other                                                                         - 0-40
1 Inclusion under this sub-heading is subject to conditions to be laid down by the competent authorities .
 ---pagebreak--- 162                                Official Journal of the European Communities
                                                         ANNEX II
          CCT
         heading                                      Description of goods                                      Coefficients
           No
                                         v
    (c) ex 16.01          Sausages and the like, of meat, meat offal or animal blood :
            A             Liver sausages :
                            I. Containing pig liver                                                                1-53
            B             Other :
                            I. Containing pig meat or offals1 :
                                (a) Dry sausages, uncooked                                                         2-50
                                (b) Black puddings                                                                 118
                                (c) Other                                                                          1-76
        ex 16.02          Other prepared or preserved meat or meat offal :
            A             Liver :
                           11 . Other :
                                (a) Containing pig liver                                                           1-41
            B             Other :
                           II . Other :
                                (a) Containing meat or offals of domestic swine and con­
                                    taining by weight :
                                    1 . 80% or more meat or offal of any kind :
                                        (aa) Hams , fillets and loins ; pieces thereof                             2-65
                                        (bb) Shoulders and pieces thereof                                          2-20
                                        (cc) Other                                                                 1-50
                                    2. 40% or more but less than 80% of meat or offal of
                                        any kind                                                                   1-25
                                    3 . Less than 40% of meat or offal of any kind                                 0-74
    1 The levy applicable to sausages imported in containers which also contain preservative liquid shall be levied on the net
      weight less the weight of the liquid .