CELEX: 31972R2705
Language: en
Date: 1972-12-22 00:00:00
Title: Commission Regulation (EEC) No 2705/72 of 22 December 1972 amending Regulation (EEC) No 979/72 in respect of the compensatory amounts to be applied, consequent upon changes in the monetary situation, to certain agricultural products and to certain goods obtained therefrom

Official Journal ot the European Communities                                  65
  26. 12. 72                                 Official Journal of the European Communities                          No L 288/1
                                           COMMISSION REGULATION (EEC) No 2705/72
                                                          of 22 December 1972
                amending Regulation (EEC) No 979/72 in respect of the compensatory amounts to be
                applied, consequent upon changes in the monetary situation, to certain agricultural
                                           products and to certain goods obtained therefrom
 THE COMMISSION OF THE EUROPEAN                                         a difference of more than one point from the
 COMMUNITIES,                                                           percentage taken as a basis for the preceding
                                                                        determination    of   the    compensatory    amounts ;
                                                                        whereas the minimal effect of compensatory amounts
 Having regard to the Treaty establishing the                           calculated on the basis of the new rates to be taken
 European Economic 'Community,                                          into account means that compensatory amounts can
                                                                        be eliminated for France ;
 Having regard to Council Regulation (EEC) No
 974/71 of 12 May 1971 on certain measures of                           Whereas for certain cereals, for sugar and for
 conjunctival policy to be taken in agriculture                         powdered whey, the cif prices or the market prices
 following the temporary widening of the margins                        as the case may be, hitherto used as a basis for
 of fluctuation for the currencies of certain Member                    calculation, have changed appreciably; whereas it
 States (*), and in particular Articles 3 and 6 thereof,                would also be opportune to take account of the
                                                                        increase in the intervention price for sugar; whereas
 Whereas the compensatory .amounts provided for                         the compensatory amounts should therefore be
 in Regulation (EEC) No 974/71 were fixed by                            recalculated for these agricultural products and for
•Regulation (EEC) No 979/72 (2), as last amended                        goods obtained therefrom if the prices in question
                                                                        were used in the calculation ;
 by Regulation (EEC) No 2423/72 (3);
 Whereas Article 3 of Regulation (EEC) No 974/71                        Whereas the measures provided for in this Regulation
 requires compensatory amounts to be altered if the                     concerning the recalculation of compensatory
 difference referred to in Article 2(1 ) of that                        amounts are in accordance with the opinions of the
 Regulation changes by at least one point from the                      Management       Committees      for   'Cereals,  for
 percentage taken as a basis for the preceding                          Poultrymeat and Eggs, for Sugar and for Milk and
 determination ;     whereas         the    alteration    of  the       Milk Products,
 compensatory amounts must be in line with the
 change in the difference ;
                                                                        HAS ADOPTED THIS REGULATION :
 Whereas Commission Regulation (EEC) No 1013/71
 of 17 May 1971 (4), as last amended by Regulation
 (EEC) No 2342/72 (5), laid down detailed rules of                                             Article 1
 application for Regulation (EEC) No 974/71 ;
 whereas the spot market rates for the French franc
 recorded pursuant to Regulation (EEC) No 1013/71                       The Annexes to this Regulation shall be substituted
 over the period 14 to 20 December 1972 result in                       for the Annexes to Regulation (EEC) No 979/72.
                                                                                               Article 2
 (!)  OJ No  L 106, 12 . 5 . 1971 , p. 1 .
 (2)  OJ No  L 113, 15 . 5. 1972, p. 2.
 (3)  OJ No  L 263, 22.  11 . 1972, p. 1 .                              This Regulation shall enter into force on the day
 (4)  OJ No  L 110, 18 . 5 . 1971, p . 8 .                              of its publication in the Official Journal of the
  (5) OJ No L 252, 8. 11. 1972, p. 16,                                  European Communities,
 ---pagebreak--- 66                      Official Journal of the European Communities
   This Regulation shall be binding in its entirety and directly applicable in ail Member
   States .
   Done at Brussels, 22 December 1972.
                                                                  For the Commission
                                                                      The President
                                                                  S. L. MANSHOLT
 ---pagebreak---                   Official Journal of the European Communities                67
                                     ANNEXES
                                                                         Page
Annex I :   Cereals
            A. Cereals and certain categories of flours, groats and meal   68
            B. Products processed from cereals                             68
            C. Compound feedingstuffs                                      76
Annex II :  Pigmeat                                                        78
Annex III : Beef and veal                                                  84
Annex IV:   Poultrymeat and eggs                                           86
Annex V:    Milk and milk products
            Part A                                                         92
            Part B                                                         97
            Part C                                                        102
Annex VI :  Wine                                                          106
Annex VII : Sugar                                                         108
Annex VIII: Goods covered by Regulation (EEC) No 1059/69                  110
 ---pagebreak--- 68                                        Official Journal of the European Communities
                                                               ANNEX I
                                                               CEREALS
                                    A. Cereals and certain categories of flours, groats and meal
                                 Products                                                        Compensatory amounts
       CCT
                                                                                                       Germany
      heading                             Description
        No
                                                                                  BLEU and                       France    Third
                                                                                 Netherlands                   and Italy countries
                                                                                                   (DM/metric ton)
10 01 A        Common wheat, and mesiin                                             6-50                        21-00     18-20
               Denatured wheat                                                      6-00                        19-10     17-80
10.02          Rye                                                                  6-00                        19-30     16-10
10.03          Barley                                                               6-00                        19-10     17-80
10.04          Oats                                                                 5-60                        18-00     17-10
10.05 B        Maize, other than hybrid maize for sowing                            5-10                        16-00     16-30
10.07 B        Millet                                                               5-70                        18-20     20-70
10.07 C        Grain sorghum                                                        5-70                        18-50     17-20
11.01 A        Wheat or mesiin flour                                                8-30                       26-70      23-10
11.01 B        Rye flour                                                            7-60                       24-40      20-20
11.02 A I b)   Common wheat groats and meal                                         8-90                       28-80      24-90
                                                   B. Products processed from cereals
                                 Products                                                        Compensatory amounts
       CCT
                                                                                                       Germany
      heading                             Description
        No
                                                                                  BLEU and                       France    Third
                                                                                 Netherlands                   and Italy countries
                                                                                                     (DM/100 kg)
11.01 C        Barley flour                                                         1-08                         3-43      3-20
11.01 D        Oat flour                                                            1-00                         3-24      3-07
11.01 EI       Maize flour of a fat content not exceeding 1-5% by weight            0-91                         2-88      2-93
11.01 E II     Maize flour of a fat content exceeding 1-5% by weight                0-52                         1-63      1-66
11.01 H        Millet flour                                                         0-58                         1-85      2-11
11.01 K        Grain sorghum flour                                                  0-58                         1-88      1-75
11.02 A Π      Rye groats and meal                                                  1-08                         3-47      2-89
11.02 A III    Barley groats and meal                                               1-08                         3-43      3-20
11.02 A IV     Oat groats and meal                                                  1-00                         3-24      3-07
11.02 A V a) i Maize groats and maize meal of a fat content not
               exceeding 1-5 by weight, for the brewing industry                    0-79                         2-53      2-93
11.02 A V a) 2 Maize groats and meal of a fat content not exceeding
               1-5% by weight, not for the brewing industry                        0-91                          2-88      2-93
11.02 A V b)   Maize groats and meal of a fat content exceeding l-5°/o
               by weight                                                           0-52                          1-63      1-66
11.02 A VIII   Millet groats and meal                                               0-58                         1-85      2-11
 ---pagebreak---                        Official Journal of the European Communities          69
                                              Compensatory amounts
         BLEU                                   Netherlands
        France           Third                      France           Third
      and Italy        countries                   and Italy       countries
(Bfrs-Lfrs/metric ton)                          (Fl/metric ton)
       200-20          174-00                       14-50           12-60
       183-70          169-80                       13-30           12-30
       185-00          154-60                       13-40           11-20
       183-70          169-80                       13-30           12-30
       172-60          164-30                       12-50           11-90
       157-40          156-00                       11-40           11-30
       174-00          197-50                       12-60           14-30
       176-70          164-30                       12-80           11-90
       255-50          222-30                       18-50           16-10
       233-40          193-30                       16-90           14-00
       274-80          238-90                       19-90           17-30
                                              Compensatory amounts
         BLEU                                   Netherlands
        France           Third                      France          Third
       and Italy       countries                   and Italy      countries
 (Bfrs-Lfrs/100 kg)                               (Fl/100 kg)
        33-06           30-52                        2-39           2-21
        31-06           29-55                        2-25           2-14
        28-33           28-03                        2-05           2-03
        16-05           15-88                        1-16           1-15
        17-74           20-02                        1-28            1-45
        18-02           16-71                        1-30           1-21
        33-30           27-76                        2-41           2-01
        33-06           30-52                        2-39           2-21
        31-06           29-55                        2-25           2-14
        24-35           28-03                        1-76           2-03
        28-33           28-03                        2-05           2-03
        16-05           15-88                        1-16            1-15
        17-74           20-02                        1-28            1-45
 ---pagebreak--- 70                                             Official Journal of the European Communities
                                        Products                                                 Compensatory amounts
       CCT
                                                                                                      Germany
      heading                                    Description
        No
                                                                                   BLEU and                     France    Third
                                                                                   Netherlands                and Italy countries
                                                                                                    (DM/100 kg)
11.02 A IX           Groats and meal of grain sorghum                                0-58                       1-88      1-75
11.02 B I a) 1       Hulled grains of barley (shelled or husked)                     0-96                       3-05     2-84
11.02 B I a) 2 aa)   Hulled grains of clipped oats (shelled or husked)               0-57                       1-83      1-74
11.02 B I a) 2 bb)   Hulled grains of other oats (shelled or husked)                 1-00                      3-24      3-07
11.02 B I a) 4       Hulled grains of millet (shelled or husked)                     0-91                       2-91     3-31
11.02 B I b) 1       Hulled and sliced or kibbled grains of barley ('Grütze'  or
                     ' Grutten')                                                     0-96                       3-05     2-84
11.02 B I- b) 2      Hulled and sliced or kibbled grains of oats ('Grütze'    or
                     'Grutten ')                                                     1-00                      3-24      3-07
11.02 B I b) 4       Hulled and sliced or kibbled grains of millet ('Grütze' or
                     'Grutten')                                                      0-91                       2-91      3-31
11.02 B II a )       Hulled grains of wheat (shelled or husked), whether      or
                     not sliced or kibbled                                           0-86                       2-79      2-42
11.02 B II b)        Hulled grains of rye (shelled or husked), whether or not
                     sliced or kibbled                                               0-79                       2-56      2-14
11.02 B II c)        Hulled grains of maize (shelled or husked), whether      or
                     not sliced or kibbled                                           0-81                       2-56      2-60
11.02 B II d)        Hulled grains of sorghum (shelled or husked), whether    or
                     not sliced or kibbled                                           0-91                       2-96      2-75
11.02 C I            Pearled  grains of wheat                                        1-04                       3-36     2-91
11.02 C II         • Pearled  grains of rye                                          0-96                       3-08      2-57
11.02 C III          Pearled  grains of barley       ',                              1-50                       4-77      4-45
11.02 CIV            Pearled  grains of oáts                                         0-89                       2-88      2-73
11.02 C V            Pearled grains of maize                                         0-81                       2-56      2-60
11.02 C VII          Pearled grains of millet                                        0-91                       2-91      3-31
11.02 C VIII         Pearled grains of sorghum                                       0-91                       2-96      2-75
11.02 D I            Wheat grains not otherwise worked than kibbled                  0-66                       2-14      1-85
11.02 D II           Rye grains not otherwise worked than kibbled                    0-61                       1-96      1-64
11.02 D III          Barley grains not otherwise worked than kibbled                 0-61                       1-94      1-81
11.02 D IV           Oat grains not otherwise worked than kibbled                    0-57                       1-83      1-74
11.02 D V            Maize grains not otherwise worked than kibbled                  0-52                       1-63      1-66
11.02 D VII          Millet grains not otherwise worked than kibbled                 0-58                       1-85      2-11
11.02 D VIII         Grain sorghum not otherwise worked than kibbled                 0-58                       1-88      1-75
11.02 E I a) 1       Rolled grains of barley                                          0-61                      1-94      1-81
11.02 E I a) 2       Rolled grains of oats                                           0-57                       1-83      1*74
11.02 E la) 4        Rolled grains of millet                                          0-58                      1-85      2-11
11.02 E I b) 1       Flaked grains of barley                                          1-20                      3-82      3-56
11.02 E I b) 2       Flaked grains of oats                                            1-12                      3-60      3-42
11.02 E I b) 4       Flaked grains of millet                                          1-02                      3-27      3-72
11.02 E II a)         Rolled or flaked grains of wheat                                1-17     '                3-78      3-27
11.02 Ell b)         Rolled or flaked grains of rye                                   1-08                      3-47      2-89
11.02 E II c)        Rolled or flaked grains of maize                                 0-91                      2-88      2-93
 ---pagebreak---                              Official Journal of the European Communities 71
                                         Compensatory amounts
      BLEU                                  Netherlands
      France         Third                     France           Third
    and Italy      countries                  and Italy       countries
(Bfrs-Lfrs/100 kg)                           (Fl/100 kg)
      18-02         16-71                       1-30            1-21
      29-39         27-07                       2-12            1-96
      17-60         16-71                       1-27            1-21
      31-06         29-55                       2-25            2-14
      27-84         31-49                       2-01            2-28
      29-39         27-07                       2-12            1-96
      31-06         29-55                       2-25            2-14
      27-84         31-49                       2-01            2-28
      26-62         23-06                       1-92            1-67
      24-60         20-44                       1-78            1-48
      25-18         24-86                       1-82            1-80
      28-27         26-24                       2-04            1-90
      32-03         27-76                       2-32            2-01
      29-60         24-72                       2-14            1-79
      45-92         42-40                       3-32            3-07
      27-61         26-24                       2-00            1-90
      25-18         24-86                       1-82            1-80
      27-84         31-49                       2-01            2-28
      28-27         26-24                       2-04            1-90
      20-42         17-67                       1-47            1-28
      18-87         15-74                       1-36            1-14
      18-73         17-26                       1-35            1-25
      17-60         16-71                       1-27            1-21
      16-05         15-88                       1-16            1-15
      17-74         20-02                       1-28            1-45
      18-02         16-71 .                     1-30            1-21
      18-73         17-26                       1-35            1-25
      17-60         16-71                       1-27            1-21
      17-74         20-02                       1-28            1-45
      36-74         33-97                       2-66            2-46
      34-52         32-87                       2-50            2-38
      31-32         35-49                       2-26            2-57
      36-03         31-21                       2-61            2-26
      33-30         27-76                       2-41            2-01
      28-33         28-03                       2-05            2-03
 ---pagebreak--- 72                                           Official Journal of the European Communities
                                            Products                                                             Compensatory amounts
                                                                                                                        Germany
          CCT
        heading                                      Description
           No
                                                                                               BLEU and                           France        Third
                                                                                              Netherlands                      and Italy       countries
                                                                                                                      (DM/100 kg)
11.02 E II d)            Rolled or flaked grains of sorghum .                                    1-02                             3-33          3-09
11.02 F I                Pellets of wheat                                                        1-17                             3-78          3-27
11.02 F II               Pellets of rye                                                          1-08                             3-47          2-89
11.02 F III             Pellets of barley                                                        1-08                             3-43          3-20
11 02 F IV               Pellets of oats                                                         1-00                             3-24          3-07
11.02 F V                Pellets of maize                                                        0-91                             2-88          2-93
11.02 F VIII            Pellets of millet                                                        0-58                             1-85          2-11
11.02 F IX               Pellets of grain sorghum                                                0-58                             1-88           1-75
11.02 G I                Germ of wheat, whole, rolled, flaked or ground                          0-48                             1-57           1-36
11.02 G II               Germ of cereals other than wheat, whole, rolled, flaked
                         or ground                                                               0-38                             1-20           1-22
11.06 A                 Denatured flours and meal of sago and of manioc,
                         arrowroot, salep and other roots and tubers falling within
                         heading No 07.06 of the Common Customs Tariff                           0-10                             0-34          0-32
11.06 B I                Undenatured flours and meal of sago and of manioc,
                         arrowroot, salep and other roots and tubers falling within
                        heading No 07.06 of the Common Customs Tariff, for
                        the manufacture of starches                                              0-70                             2-27           2-27
11.06 B II               Undenatured flours and meal of sago and of manioc,
                        arrowroot, salep and other roots and tubers falling within
                         heading No 07.06 of the Common Customs Tariff, not
                         for the manufacture of starches                                         0-82                             2-57           2-62
11.07 A I a)             Unroasted malt, obtained from wheat, in the form of flour                1-15                            3-73           3-23
11.07 A I b)             Unroasted malt, obtained from wheat, not in the form of
                         flour                                                                   0-86                             2-79          2-42
11.07 A II a)            Unroasted malt, obtained other than from wheat, in the
                         form of flour                                                            1-06                            3-39          3-16
11.07 A II b)            Unroasted malt, obtained other than from wheat, not in
                         the form of flour                                                       0-79                             2-54           2-36
11.07 B                  Roasted malt                                                            0-93                             2-96           2-75
11.08 AI                 Maize starch                                                            0-70                             2-27           2-27
11.08 A III              "Wheat starch                                                           0-96                             3-10           3-10
11.08 A IV               Potato starch                                                            0-70                            2-27           2-27
11.08 A V        ·        Cereal starches, other than maize starch, rice starch,
                          wheat starch or potato starch                                           0-70                            2-27           2-27
11.09 A                  Wheat gluten, dried                                                      1-76                            5-64           5-64
11.09 B                   Wheat gluten, other than dried                                          1-7 6                           5-64           5-64
17.02 B II a)             Glucose, other than glucose containing, in the dry state,
                          99% or more by weight of the pure -product (*), in the
                          form of white crystalline powder, whether or not
                          agglomerated                                                            0-92                            2-96           2-96
17.02 B II b)             Glucose and glucose syrup, other than glucose and glucose
                         syrup containing, in the dry state, 99% or more by weight
                          of the pure product (*), other than in the form of white
                          crystalline powder, whether or not agglomerated                         0-70                             2-27          2-27
(l) A product falling within subheading 17.02 B I shall be subject to the same arrangements in respect of compensatory amounts as those applied to products
    falling within subheading 17.02 B II.
 ---pagebreak---                              Official Journal of the European Communities   73
                                           Compensatory amounts
      BLEU                                    Netherlands
      France         Third                       France           Third
     and Italy     countries                    and Italy       countries
(Bfrs-Lfrs/100 kg)                             (Fl/ 100 kg)               •
      31-80         29-55                         2-30           2-14
      36-03         31-21                         2-61           2-26
      33-30         27-76                         2-41           2-01
      33-06         30-52                         2-39           2-21
      31-06         29-55                         2-25           2-14
      28-33         28-03                         2-05           2-03
      17-74         20-02                         1-28            1-45
      18-02         16-71                         1-30            1-21
      15-01         12-98                         1-08            0-94
      11-80         11-60                         0-85            0-84
       3-30          3-03                         0-23           0-22
      21-78         21-78                         1-57            1-57
      25-34         24-99                         1-83            1-81
      35-63         30-93                         2-58            2-24
      26-62         23-06                         1-92            1-67
      32-69         30-11                         2-36            2-18
      24-43         22-51                         1-76            1-63
      28-47         26-24                         2-06            1-90
      21-78         21-78                         1-57            1-57
      29-76         29-76                         2-15            2-15
      21-78         21-78                         1-57            1-57
      21-78         21-78                         1-57            1-57
      54-12         54-12                         3-92            3-92
      54-12         54-12                         3-92            3-92
      28-41         28-41                         2-05            2-05
      21-78         21-78                         1-57            1-57
 ---pagebreak--- 74                               Official Journal of the European Communities
                                 Products                                             Compensatory amounts
                                                                                           Germany
       CCT
      heading                             Description
        No
                                                                          BLEU and                   France   Third
                                                                          Netherlands              and Italy countries
                                                                                         (DM/100 kg)
17.05 B I      Flavoured or coloured glucose in the form of white
               crystalline powder, whether or not agglomerated              0-92                    2-96      2-96
17.05 B II     Flavoured or coloured glucose, other than in the form of
               white crystalline powder, whether or not agglomerated        0-70                    2-27      2-27
23.02 A I a)   Bran, sharps and other residues derived from the sifting,
               milling or working of maize or rice, with a starch content
               not exceeding 35% by weight                                  0-17                    0 - 56    0-51
23.02 A I b) 1 Bran, sharps and other residues derived from the sifting,
               milling or working of maize or rice, with a starch content
               exceeding 35% but not exceeding 45% by weight, and
               having undergone a denaturing process                        0-28                    0-89      0-83
23.02 A I b) 2 Bran, sharps and other residues derived from the sifting,
               milling or working of maize or rice, with a starch content
               exceeding 35% by weight and not having undergone a
               denaturing process, or having undergone a denaturing
               process and with a starch content exceeding 45% by
               weight                                                       0-56                     1-79     1-66
23.02 A II a)  Bran, sharps and other residues derived from the sifting,
               milling or working of cereals other than maize or rice,
               with a starch content not exceeding 28% by weight, and
               of which the percentage which passes through a sieve
               with an aperture of 0-2 mm does not exceed 10% by
               weight or of which the sieved product has an ash content,
               calculated on the dry product, of 1-5% or more by weight     0-14                    0-44      0-41
23.02 A II b)  Bran, sharps and other residues derived from the sifting,
               milling or working of cereals other than maizè or rice
               and not falling within subheading 23.02 A II a) of the
               Common Customs Tariff                   /                    0-56                     1-79     1-66
23.03 A I      Residues from the manufacture of starch from maize
               (excluding concentrated steeping liquors), of ,a protein
               content, calculated on the dry product, exceeding 40% by
               weight                                                       0-88                    2-82      2-28
 ---pagebreak---                               Official Journal of the European Communities 75
                                          Compensatory amounts
        BLEU                                 Netherlands
        France        Third                     France           Third
       and Italy    countries                  and Italy       countries
  (Bfrs-Lfrs/100 kg                           (Fl/100 kg)
        28-41        28-41                       2-05            2-05
        21-78        21-78                       1-57            15-7
         5-41         4-83                       0-39            0-35
         8-66         7-87                       0-62            0-57
        17-32        15-88                       1-25            1-15
         4-33          3-86                      0-31            0-28
*
        17-32        15-88                       1-25            1-15
        27-06        27-06                       1-96             1-96
 ---pagebreak--- 76                                        Official Journal of the European Communities
                                                      C. Compound feedingstuffs
                                 Products                                                   Compensatory amounts
                                                                                                 Germany
       CCT
      heading                             Description
        No
                                                                                                   I
                                                                                BLEU and                   France    Third
                                                                                Netherlands              and Italy countries
                                                                                               (DM/100 kg)
               Preparations of a kind used in animal feeding, covered
               by Regulation (EEC) No 968/68, containing starch,
               glucose or glucose syrup falling within subheadings 17.02
               B and 17.05 B, or milk products (falling within headings
               or subheadings 04.01, 04.02, 04.03, 04.04, 17.02 A or
               17.05 A) containing starch, glucose or glucose syrup :
               Containing 10% or less by weight of starch :
23.07 B I a) 1 — Containing no milk products or containing less than
                   10% by weight of such products                                 0-09                     0-18      0-26
23.07 B I a) 2 — Containing not less than 10% but less than 50% by
                   weight of milk products                                        0-68                     2-99      2-37
               Containing more than 10% but not more than 30% by
               weight of starch:
23.07 B I b) 1 — Containing no milk products or containing less than
                   10% by weight of such products                                  0-26                    0-56      0-81
23.07 B I b) 2 — Containing not less than 10% but less than 50% by
                   weight of milk products                                         0-85                    3-37      2-93
               Containing more than 30% by weight of starch and:
23.07 B I c) 1 — Containing no milk products or containing less than
                   10% by weight of such products                                 0-53                      1-12     1-63
23.07 B I c) 2 — Containing not less than 10% but less than 50% by
                   weight of milk products                                         1-12                    3-94      3-74
 ---pagebreak---                              Official Journal of the European Communities 77
                                         Compensatory amounts
      BLEU .                                Netherlands
      France         Third                     France          Third
    and Italy      countries                  and Italy       countries
(Bfrs-Lfrs/100 kg)                           (Fl/100 kg)
       1-65          2-48                       0-12           0-18
     28-72          22-65                       2-08           1-64
       5-38          7-73                       0-39           0-56
     32-32          28-03                       2-34           2-03
      10-77         15-60                       0-78           1-13
     37-70          35-91                       2-73           2-60
 ---pagebreak--- 78                                         Official Journal of the European Communities
                                                               ANNEX II
                                                               PIGMEAT
                                   Products                                 I             Compensatory amounts
       CCT
                                                                                               Germany
      heading                               Description
        No
                                                                              BLEU and                  France    Third
                                                                              Netherlands              and Italy countries
                           '
                                                                                             (DM/100 kg)
01.03         Live swine :
              A. Domestic species :                                                   -
                  II. Other (than pure-bred breeding animals):
                        a) Sows having farrowed at least once, of a weight
                           of not less than 160 kg                              3-14                    10-04      7-57
                        b) Other                                                3-69                    11-80      8-90
02.01         Meat and edible offals of the animals falling within
              heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or
              frozen :
              A. Meat :
                  III . Of swine :
                        a) Of domestic swine:
                           1 . Carcases or half-carcases, with or without
                               heads, feet or flare fat                         4-80                    15-35     11-57
                           2. Hams and cuts of ham, unboned (bone-in)           7-44                    23-79     17-93
                           3 . Shoulders (fores) and cuts of shoulders,
                               unboned (bone-in)                                5-86                    18-73     14-12
                           4. Loins and cuts of loins, unboned (bone-in)        7-78                    24-87     18-74
                           5 . Bellies (streaky) and cuts of bellies            4-18                    13-35     10-07
                           6.  Other                                            7-78                 •  24-87     18-74
02.05         Pig fat, free of lean meat, and poultry fat (not rendered or
              solvent-extracted), fresh, chilled frozen, salted, in brine,
              dried or smoked :
              A. Back-fat:
                    I. Fresh, chilled, frozen, salted or in brine               2-02                      6-45     4-86
                   II . Dried or smoked                                         2-35                      7-52'    5-67
              B. Pig fat, other than that falling within subheading A            1-34                     4-30     3-24
02.06         Meat and edible offals (except poultry liver), salted, in
              brine, dried or smoked :
              B. Meat and edible meat offals of domestic swine :
                    I. Meat :
                        a) Salted or in brine:
                           1 . Carcases or half-carcases, with or without
                               heads, feet or flare fat                          4-80                    15-35    11-57
                           2. Hams and cuts of ham, unboned (bone-in)            7-44                    23-79    17-93
                           3 . Shoulders (fores) and cuts of shoulders, un­
                               boned (bone-in)                                   5-86                    18-73    14-12
 ---pagebreak---                              Official Journal of the European Communities  79
                                            Compensatory amounts
      BLEU                                     Netherlands
      France        Third                          France          Third
     and Italy     countries                      and Italy      countries
(Bfrs-Lfrs/100 kg)                               (Fl/100 kg)
       96-30        72-50                            6-97          5-25
     113-20         85-30                            8-20           6-18
     147-20        110-90                          10-66           8-03
     228-20        171-90                          16-52          12-45
     179-60        135-30                          13-01           9-80
     238-50        179-70                          17-27          13-01
     128-10         96-50                            9-27          6-99
     238-50        179-70                          17-27          13-01
      61-80         46-60                           4-48           3-37
      72-10         54-30                           5-22           3-93
      41-20         31-10                           2-98           2-2J
     147-20        110-90                          10-66           8-03
     228-20        171-90                          16-52          12-45
     179-60        135-30                          13-01           9-80
 ---pagebreak--- 80                                                  Official Journal of the European Communities
                                             Products                                                              Compensatory amounts
         CCT
                                                                                                                         Germany
       heading                                        Description
          No
                                                                                                 BLEU and                          France          Third
                                                                                                Netherlands                       and Italy      countries
                                                                                                                       (DM/100 kg)
02.06                                4. Loins and cuts of loins, unboned (bone-in)                   7-78                          24-87          18-74
(conid.)                             5. Bellies (streaky) and cuts of bellies                        4-18                          13-35          10-07
                                     6.  Other                                                       7-78                          24-87          18-74
                                 b) Dried òr smoked :
                                     1 . Carcases or half-carcases, with or without
                                         heads, feet or flare fat                                    8-02                          25-63          19-32
                                     2. Hams and cuts of ham, unboned (bone-in)                    13-54                           43-29          32-63
                                     3. Shoulders (fores) and cuts of shoulders,
                                         unboned (bone-in)                                         10-66                           34-08          25-69
                                     4. Loins and cuts of loins, unboned (bone-in)                 13-39                           42-83          32-28
                                     5. Bellies (streaky) and cuts of bellies                        6-96                          22-26          16-78
                                     6.  Other                                                     13-54                           43-29          32-63
                             II. Edible meat offals :
                                 a)   Heads and cuts of heads; necks                                 1-54                           4-91            3-70
                                 c)   Kidneys                                                        5-04                          16-12          12-15
                                 d)  Livers                                                          5-81                          18-57          14-00
                                 e)  Hearts, tongues and lungs                                       2-88                           9-21            6-94
                                 f) Livers, hearts, tongues and lungs attached to
                                     the trachea and gullet                                          4-22                          13-51          10-18
15.01                  Lard, other pig fat and poultry fat, rendered or solvent­
                       extracted :
                       A. Lard and other pig fat:
                              I. For industrial uses other than the manufacture of
                                 foodstuffs (a)                                                      1-92                           6-14            4-63
                             II. Other                                                               1-92                           6-14            4-63
16.01                  Sausages and the like, of meat, meat offal or animal blood :
                       A. Liver sausages                                                             7-34                          23-49          17-70
                       B. Other (b):
                              I. Sausages, dry or for spreading, uncooked                          12-00                           38-38          28-93
                             II. Other                                                               8-45                          27-02          20-36
16.02                   Other prepared or preserved meat or meat offal:
                        A. Liver :
                            II. Other (than of goose or duck)                                        6 - 77                        21-64          16-31
                       B. Other:
                            III. Other (than of poultry, game or rabbit):
                                 a) Containing meat or offals of domestic swine and
                                     containing by weight:
                                     1 . 80% or more of meat or offal of any kind,
                                         including fats of any kind or origin :
                                         aa) Hams, fillets and loins; pieces thereof                12-72                          40-68          30-66
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The compensatory amounts applicable to sausages imported in containers which also contain a preservative liquid are collected on the net weight, i.e. after
    deduction of the weight of the liquid.
 ---pagebreak---                             Official Journal of the European Communities    81
                                           Compensatory amounts
      BLEU                                    Netherlands
      France         Third                        France          Third
    and Italy      countries                     and Italy      countries
(Bfrs-Lfrs/100 kg)                              (Fl/100 kg)
     238-50        179-70                         17-27          13-01
     128-10         96-50                           9 - 27         6-99
     238-50        179-70                         17-27          13-01
     245-80        185-20                         17-80          13-41
    415-10         312-70                         30-06          22-64
    326-80         246-20                         23-67          17-83
    410-70         309-40                         29-74          22-40
    213-40         160-80                          15-46          11-64
    415-10         312-70                         30-06          22-64
      47-10         35-50                           3-41           2-57
     154-60        116-40                         11-19            8-43
     178-10        134-20                         12-90            9-72
                                                                          y
       88-30        66-50                           6-40           4-82
    129-50          97-60                           9-38           7-07
      58-90         44-40                           4-26           3-21
      58-90         44-40                           4-26           3-21
    225-20         169-70                         16-31          12-29
    368-00         277-30                         26-65          20-08
    259-10         195-20                         18-76          14-13
    207-60         156-40                         15-03          11-32
    390-10         293-90                         28-25          21-28
 ---pagebreak--- 82                            Official Journal of the European Communities
                     Products                                                Compensatory amounts
                                                                                  Germany
       CCT
      heading                 Description
        No ·
                                                                  BLEU and                  France    Third
                                                                 Netherlands              and Italy countries
                                                                                (DM/100 kg)
16.02            bb) Shoulders and pieces thereof                  10-56                   33-77     25-45
(cont'd)         cc) Other                                          7-20                   23-03     17-36
              2. 40% or more but less than 80% of meat or
                 offal, of any kind, including fats of any
                 kind or origin                                     6-00                   19-19     14-46
              3. Less than 40% of meat or offal, of any
                 kind, including fats of any kind or origin         3-55                   11-36      8-56
 ---pagebreak---                         Official Journal of the European Communities     83
                                          Compensatory amounts
       BLEU                                   Netherlands
       France        Third                       France          Third
     and Italy     countries                    and Italy      countries
(Bfrs-Lfrs/100 kg)                             (Fl/100 kg)
      323-80       244-00                        23-45          17-67
      220-80       166-40                        45-99          12-05
      184-00       138-60                        13-33          10-04
      108-90         82-10                         7-89          5-94
 ---pagebreak--- 84                                         Official Journal of the European Communities
                                                              ANNEX III
                                                           BEEF AND VEAL
                                  Products                                                Compensatory amounts
                                                                                                 Germany
       CCT
      heading                              Description
        No
                                                                              BLEU and                   France       Third
                                                                              Netherlands               and Italy   countries
                                                                                              (DM/100 kg)
                                                                                             (Live weight)
01.02         Live animals of the bovine species:
              A. Domestic species :
                  II. Othei (than pure-bred breeding animals):
                      a ) Calves                                                 5-74                    18-29       20-04
                      b) Other                                                   4-56                    14-55    .  12-95
                                                                                              (Net weight)
02.01         Meat and edible offals of animals falling within heading
              Nos 01.01 to 01.04, fresh, chilled or frozen :
              A. Meat :
                  II. Of bovine animals :
                      a) Of domestic bovine animals :
                          1 . Fresh or chilled :
                              aa) Of calves :
                                   11 . Carcases and half-carcases               8-95                    28-53       31-26
                                   22. Separated       or unseparated  fore­
                                        quarters                                 6-89                    21-95       24-05
                                   33. Separated       or unseparated hind­
                                        quarters                                11-02                    35-12       38-48
                            . bb) Of adult animals :
                                   11 . Carcases, half-carcases or 'compen­
                                        sated' quarters                          8-66                    27-65       24-61
                                   22. Forequarters                              6-93                    22-12       19-68
                                   33 . Hindquarters                            10-40                    33-17       29-53
                              cc) Other cuts of beef and veal :
                                   11 . Unboned (bone-in)                       13-00                    41-47       36-91
                                   22. Boned or boneless                        14-87                    47-43       42-22
                          2.  Frozen :
                              aa) Carcases, half-carcases or 'compensated'
                                   quarters                                      7-01                    22-36       19-82
                              bb) Forequarters                                   5-26                    16-77       14-87
                              cc) Hindquarters                                   8-76                    27-95       24-78
                              dd) Other:
                                   11 . Unboned (bone-in)                       10-52                    33-54       29-73
                                   22. Boned or boneless                         8-76                    27-95       24-78
 ---pagebreak---                    Official Journal of the European Communities          85
                                          Compensatory amounts
       BLEU                                  Netherlands
       France       Third                        France          Third
      and Italy    countries                    and Italy      countries
(Bfrs-Lfrs/100 kg)                            (Fl/100 kg)
                                              (Live weight)
      175-28       192-15                        12-69          13-91
      139-50       124-17                        10-10            8-99
                                               (Net weight)
     273-44        299-75                        19-80          21-70
     210-34        230-58                        15-23          16-69
     336-54        368-93                        24-36          26-71
     265-05        235-92                        19-19    .     17-08
     212-04        188-74                        15-35          13-66
     318-06        283-11                        23-03          20-50
     397-58        353-88                        28-79          25-62
     454-77        404-79                        32-93          29-31
     214-38        190-06                        15-52          13-76
      160-79       142-55                        11-64          10-32
     267-98        237-58                        19-40          17-20
     321-57        285-09                        23-28          20-64
     267-98        237-58                        19-40          17-20
 ---pagebreak--- 86                                         Official Journal of the European Communities
                                                             ANNEX IV
                                                       POULTRYMEAT AND EGGS
                                   Products                                               Compensatory amounts
                                                                                                 Germany
       CCT
      heading                               Description
        No
                                                                              BLEU and                   France    Third
                                                                              Netherlands               and Italy countries
                                                                                            (DM/100 pieces)
01.05         Live poultry, that is to say, fowls, ducks, geese, turkeys
              and guinea fowls:
              A. Of a weight not exceeding 185 g                                0-19                     0-64      0-62
                                                                                             (DM/100 kg)
              B.   Other :
                    I. Fowls                                                    0-98                     3-12      3-03
                   II : Ducks                                                   1-49                     4-76      4-59
                  III . Geese                                                   1-17                     3-73      3-60
                  IV. Turkeys                                                   1-26                     4-01      3-87
                   V. Guinea fowls                                              1-70                     5-43      5-24
02.02         Dead poultry (that is to say, fowls, ducks, geese, turkeys
              and guinea fowls) and edible offals thereof (except liver),
              fresh, chilled or frozen :
              A. Whole poultry :
                    I. Fowls :
                        a) Plucked and gutted, with heads and feet, known
                           as ' 83% chickens'                                   1-19                     3-75      3-65
                        b) Plucked and drawn, without heads and feet but
                           with hearts, livers and gizzards, known as '70%
                           chickens '                                           1-40                     4-45      4-33
                        c) Plucked and drawn, without heads and feet,
                           livers and gizzards, known as '65% chickens'         1-51                     4-79      4-67
                   II. Ducks :
                        a) Plucked, bled, gutted but not drawn, with                           •
                           heads and feet, known as ' 85% ducks'                1-76                     5-61      5-41
                        b) Plucked and drawn, without heads and feet,
                           with or without hearts, livers and gizzards,
                           known as '70% ducks'                                 2-14                     6-80      6-56
                  III . Geese :
                        a) Plucked, bled, not drawn, with heads and
                           feet, known as '82% geese'                           1-67                     5-33      5-14
                        b) Plucked and drawn, without heads and feet,
                           with or without hearts and gizzards, known as
                           '75% geese'                                          1-82                     5-82      5-61
                  IV. Turkeys                                                   1-80                     5-73      5-53
                   V. Guinea fowls                                              2-43                     7-76      7-49
 ---pagebreak---                                            Official Journal of the European Communities    87
                                                            Compensatory amounts
                  BLEU                                        Netherlands
                 France            Third                          France           Third
                and Italy        countries                       and Italy       countries
          (Bfrs-Lfrs/100 pieces)                              (Fl/100 pieces)
   Ï, ? .
Γ.  h ;
              J    6·22            5-94                            0-45            0-43
           (Bfrs-Lfrs/100 kg)                                   (Fl/100 kg)
                 29-83            29-01                            2 - 16          2 * 10
                 45-58            43-9 2                           3-30            3-18
                 35-77            34-39                            2-59            2 - 49
                 38-40            37-02                            2-78            2-68
                 5 2 * 07         50-14                            3-77            3-63
                 35-77            34-94                            2-59            2 " 53
                 42 * 54          41-44                            3-08            3-00
                 45-72            44-61                            3-31            3-23
                 53-73            51-80                            3-89            3-75
                 65-06            62-71                            4-71            4-54
                 51-10            49-17                            3-70            3-65
                 55-80            53-73                            4-04            3-89
                 54-83            5 2 < 90                         3-97            3-83
                 74-31            71-69                            5-38            5-19
 ---pagebreak---  88                                             Official Journal of the European Communities
                                             Products                                                                 Compensatory amounts
         CCT
                                                                                                                              Germany
        heading                                       Description
          No
                                                                                                      BLEU and                          France            Third
                                                                                                   Netherlands                        and Italy         countries
                                                                                                                           ( DM/100 kg)
02.02                  B. Poultry cuts (excluding offals):
(cont'd)                      I. Boned or boneless                                                      3-72                            11-91            11-51
                            II. Unboned (bone-in):
                                 a) Halves or quarters :
                                     1 . Of fowls                                                       1-51                             4-79             4-67
                                     2.  Of ducks                                                       2-14                             6-80             6-56
                                     3 . Of geese                                                       1-82                             5-82             5-61
                                     4. Of turkeys                                                      1-80    -
                                                                                                                                         5-73             5-53
                                     5. Of guinea fowls                                                2-43                            ' 7-76             7-49
                                 b) Whole wings, with or without tips                                   1-24                             3-97             3-84
                                 c) Backs, necks, backs with necks attached, rumps
                                     and wing tips                                                     0-86                              2-75             2-66
                                 d) Breasts and cuts of breasts :
                                     1 . Of geese                                                      3-00                              9-60             9-26
                                     2. Of turkeys                                                     2-97                              9-45 -           9-12
                                     3 . Of other poultry                                              2-31                              7-34             7-14
                                 e) Legs and cuts of legs :
                                     1 . Of geese                                                       2-64                             8-44             8-13
                                     2. Of turkeys :
                                         aa) Drumsticks and cuts of drumsticks                          1-43                             4-58             4-42
                                         bb) Other                                                     2-61                              8-31             8-02
                                    3 . Of other poultry                                               2-02                              6-45             6-28
                                 f)  Other                                                              3-72                            11-91            11-51
                       C. Offals                                                                        0-86                             2-75             2-66
02.05                  Pig fat, free of lean meat, and poultry fat (not rendered
                       or solvent-extracted), fresh, chilled, frozen, salted, in
                       brine, dried or smoked:
                       C. Poultry fat                                                               •  2-29                              7-33             7-08
                                                                                                                         (DM/100 pieces)
04.05                  Birds' eggs and egg yolks, fresh, dried or otherwise
                       preserved, sweetened or not:
                       A. Eggs in shell, fresh or preserved :
                             I. Poultry eggs :
                                 a) Eggs for hatching (a)                                              0-12                              0-40             0-39
                                                                                                                           (DM/100 kg)
                                 b) Other                                                              1-64                              5-23             5-05
                       B. Eggs, not in shell ; egg yolks:
                             I. Suitable for human consumption :
                                 a) Eggs, not in shell :
                                    1 . Dried                                                          6-94                             22-18            21-41
                                    2. Other                                                           1-90                              6-07             5-86
 (a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities are eligible for entry under this subheading.
 ---pagebreak---                                    Official Journal of the European Communities   89
                                               Compensatory amounts
          BLEU                                    Netherlands
          France           Third                       France         Third
         and Italy       countries                   and Italy      countries
    (Bfrs-Lfrs/100 kg)                              (Fl/100 kg)
         114-23          110-22                         8-27          7-98
          45-72           44-61                         3-31          3-23
          65-06           62-71                         4-71          4-54
          55-80           53-73                         4-04          3-89
          54-83           52-90                         3-97          3-83
          74-31           71-69                         5-38          5-19
          38-12           36-74                         2-76          2-66
          26-38           25-41                         1-91          1-84
          92-13           88-67                         6-67          6-42
          90-47           87-29                         6 - 55        6-32
          70-17           68-37                         5-08          4-95
          80-94           77-90                         5-86          5-64
          43-92           42-27                         3-18          3-06
          79-56           76-66                         5-76          5-55
          61-74           60-08                         4-47          4-35
         114-23          110-22                         8-27          7-98
          26-38           25-41                         1-91          1-84
          70-30           67-82                         5-09          4-91
  (Bfrs-Lfrs/100 pieces)                           (Fl/100 pieces)
•
            3-87            3-73                        0-28          0-27
   (Bfrs-Lfrs/100 kg)                                (Fl/100 kg)
           50-14          48-34                         3-63          3-50
                                                                                «
         212-57          204-97                        15-39         14-84
           58-15          56-08                         4-21          4-06
 ---pagebreak--- 90                                      Official Journal of the European Communities
                               Products                                                Compensatory amounts
                                                                                            Germany
       CCT
      heading                           Description
         No
                                                                           BLEU and                   France    Third
                                                                           Netherlands              and Italy countries
                                                                                          (DM/100 kg)
04.05                b) Egg yolks :
(cont'd)                1 . Liquid                                           3-33                    10-67     10-30
                        2.  Frozen                                           3-57                    11-40     11-01
                        3 . Dried                                            7-04                    22-49     21-72
35.02         Albumins, albuminates and other albumin derivatives:
              A. Albumins :
                 II. Other (than unfit, or to be rendered unfit, for
                     human consumption):
                     a) Ovalbumin and lactalbumin :                                       ■
                        1 . Dried (for example, in sheets, scales, flakes,
                            powder)                                          6-45                    20-61     19-90
                        2. Other                                             0-90                      2-88     2-78
 ---pagebreak---                              Official Journal of the European Communities      91
                                            Compensatory amounts             j
       BLEU                                    Netherlands
       France        Third                         France          Third
     and Italy     countries                     and Italy       countries
(Bfrs-Lfrs/100 kg)                              (Fl/100 kg)                I
      102-35         98-62                           7-41           7-14
      109-25        150-39                           7-91           7-63
      215-61       207-87                          15-61          15-05
      197-51        190-47                         14-30          13-79
       27-62         26-66                           2-00           1-93
 ---pagebreak---                                        ANNEX V
                                                                                                                                                         92
                          MILK AND MILK PRODUCTS
                                        PART A
                                                               Compensatory amounts
                                                                  Germany (DM)
                         BLEU and Netherlands                                                                         Third countries
                                                                       J           France and Italy
                      basic amount
                                       supplementary                                        supplementary                      supplementary
                                        amount for                         basic amount      amount for       basic amount          amount for
                      per 100 kg net   each % of fat                       per 100 kg net   each °/o of fat   per 100 kg net       each °/o of fat
                      weight (unless    content per                        weight (unless                     weight (unless
                        otherwise                                                            content per                            content per
                                          100 kg                             otherwise                          otherwise
                                                                                                100 kg                                100 kg
                        indicated)                         0                 indicated)                         indicated)
                                        net weight                                            net weight                            net weight
                                                       v
                                                                                                                                                         Official
    or sweetened:
 xceeding 6%:             0-31            0-14                                 0-98             0-46              0-74                 0-16
    1°/o                  0-28            0-14                                 0-88             0-46              0-66                 0-16
    45%                   0-20            0-14                                 0-68             0-46              0-52                 0-16
                          0-17            0-14                                 0-55             0-46              0-42                 0-16          Journal of the European
    or sweetened:
                                           —
                          1-09                                                 3-49              —                                      —
                                                                                                                  3-40
   nules:
                                                                                                                                                         Communities
 et capacity of
     ent by weight:
                                           —
                          3-53                                                11-27              —
                                                                                                                  8-46
 xceeding 27%"            2-61            0-14                                 8-34             0-46              6-26                 0-16
xceeding 29%              2-61            0-14                                 8-34             0-46              6-26         1       0-16
                          2-12            0-14                                 6-76             0-46              5-08                 0-16
    ght:
                                           —
                                                                                                 —
                                                                                                                                        —
                          3-530                                               11-27 ?)                            8-46
xceeding 27%              2-61            0-14                                 8-34             0-46              6-26                 0-16
 ---pagebreak---                                                           Compensatory amounts
                                                             Germany ( DM)
                             BLEU and Netherlands                  I           France and Italy                  Third countries
                         basic amount     supplementary                basic amount
                                                                                        supplementary                    supplementary
                                           amount for                                    amount for     basic amount       amount for
                         per 100 kg net   each % of fat                per 100 kg net   each % of fat   per 100 kg net    each °/o of fat
                         weight (unless    content per                 weight (unless    content per    weight (unless
                           otherwise                                     otherwise                        otherwise        content per
                                             100 kg                                         100 kg                           100 kg
                           indicated)      net weight                    indicated)       net weight      indicated)       net weight
     xceeding 29%        2-61                0-14                      8-34                 0-46         6-26                 0-16
                         2-12                0-14                      6-76                 0-46         5-08                 0-16
    n powder or
        a net capacity
       containers of
         and of a fat
                                              —
                         1-85                                                               —                                  —
       ing 11%                                                         5-90                              2-97
                         0-70                0-14                      2-24                 0-46         1-69                 0-16
       nules :
     n hermetically
                                                                                                         -
      y of 500 g or
         eight:
                                              —
                                                                                             —                                 —
     xceeding 11%        0-0466 (2)                                    0-1492 (2)                        0-0925 (2)
                            per kg                                        per kg                             per kg
not exceeding
                                              —
                                                                                             —                                 —
                         0-0514 (2)                                    0-1648 (2)                        0-0959 (2)
                            per kg                                        per kg                             per kg
                                              —
                                                                                             —                                 —
                                                                                                                                            Official Journal of the European Communities
   xceeding 18%          0-0542 (2)                                    0-1735 (2)                        0-0978 (2)
                            per kg                                        per kg                             per kg
                                              —
                                                                                             —
   xceeding 24%          0-0606 (2)                                    0-1943 (2)                        0-1023 (2)
                            per kg                                        per kg                             per kg
      a net capacity
      a fat content,
                                              —
                                                                                             —
                         0-0353 (2)                                    0-1127 (2)                        0-0846 (2)
                            per kg                                        per kg                             per kg
    not exceeding
                         0-0261 (2)          0-14                      0-0834 (2)           0-46         0-0626 (2)           0-16
                            per kg                                        per kg                             per kg
                         0-0212 (2)          0-14                      0-0676 (2)           0-46         0-0508 (2)           0-16
                            per kg                                        per kg                             per kg
                                                                                                                                                   93
 ---pagebreak---                                                                                                                                                   94
                                                              Compensatory amounts
                                                                 Germany ( DM)
                            BLEU and Netherlands                                 France and Italy                    Third countries
                                              supplementary                                 supplementary   basic amount
                                                                                                                              supplementary
                        basic amount                                     basic amount        amount for                        amount for
                                               amount for
                        per 100 kg net        each % of fat             per 100 kg net      each % of fat   per 100 kg net    each °/o of fat
                        weight (unless         content per
                                                                        weight (unless       content per    weight (unless     content per
                          otherwise                                        otherwise .                        otherwise
                                                 100 kg                                        100 kg                            100 kg
                          indicated)           net weight                  indicated)        net weight       indicated)       net weight
        weight:
                          0-0353 (2)                                      0-1127 (2)                         0-0846 (2)
                           per kg                                           per kg                             per kg
     not exceeding
                          0-0261 (2)             0-14                     0-0834 (2)           0-46           0-0626 (2)          0-16
                           per kg                                           per kg                             per kg                               Official
                          0-0212 (2)             0-14                     0-0676 (2)           0-46          0-0508 (2)           0-16
                           per kg                                           per kg                             per kg
in powder or
                                                                                                                                                Journal of
       a net capacity
                                                                                                                                                    the
     fat content, by
                                                                                                —                                  —
                          2-24      (3)                                   7-17        (3)                    3-67       (3)
                          0-0089 (2)             0-14                     0-0286 (2)           0-46          0-0216 (2)           0-16 .
                           per kg         ·                                 per kg.                            per kg
                                                                                                —                                  —
                                                  —                      38-80                              13-70
 exceeding 85°/o·       , 12-14
                             —
                                                                              —   '            0-46                               0-16
                                                 0-14
                                                                                                                                                European Communities
 dano and Par­
                                                                                                —                                  —
                          7-99                    —                      25-85                               13-53
     oney (whether
   mel :
                                                                                                —                                  —
                                                  —                       6-96                                6-80
                          2-17
    d molasses, but
   added sugar in
                                                                                                —                                  —
                                                  —                       6-96                                6-80
                          2-17
 ---pagebreak---                                                              Compensatory amounts
                                                                Germany (DM)
                           BLEU and      Metherlands                            France and Italy                   Third countries
                                          supplementary                                  supplementary     basic amount
                                                                                                                            supplementary
                        basic amount        amount for                  basic amount      amount for                         amount for
                        per 100 kg net     each °/o of fat              per 100 kg net   each "Vo of fat   per 100 kg net   each % of fat
                        weight (unless      content per                 weight (unless    content per      weight (unless    content per
                          otherwise                                       otherwise                          otherwise
                                              100 kg                                         100 kg                             100 kg
                          indicated)        net weight                    indicated)       net weight        indicated)       net weight
    of a kind used
      r glucose syrup
     and 17.05 B,
                                                                                                                                                Official
      glucose syrup
  ontaining 10%
      50% but less
   milk products            1-42                                            4-55                               5-08
     75% by weight
                                                                                              —
                            1-89                                            6-07                               6-77
                                                                                                                                            Journal of the European
 but not more
    :
                                                                                                                                                Communities
    50% by weight
                            1-98                                            6-34                               7-03
 by weight of
     50% by weight
                            1*68                                            5-38                               5-90
       glucose syrup,
                                                                                              —                                  —
                                                —                                                              7-19
                            2-01                                            6-45
                                                                                                                                                95
 ---pagebreak--- 96                           Official Journal of the European Communities
                                                     A
                                                   Notes
    (1) For products denatured in accordance with Article 2 of Regulation (EEC) No 990/72, this
        amount shall be reduced to :
        — DM 2-37 per 100 kg for trade with Belgium, Luxembourg and the Netherlands,
        — DM 7-59 per 100 kg for trade with France and Italy.
   (2) The basic amount per 100 kg of product falling within this subheading shall be equal to
        the sum of the following:
        (a) the amount per kilogramme shown, " multiplied by the weight of . milk and cream
             contained in 100 kg of product;
        (b) an additional amount for each one per cent of sucrose content per 100 kg net weight of
            product, equal to :
            — DM 0-0152 for trade with Belgium, Luxembourg and the Netherlands,
            — DM 0-0487 for trade with France and Italy,
            — DM 0-0454 for trade with third countries.
   (3) The basic amount per 100 kg of product falling within this subheading shall be equal to the
        sum of the following:
        (a) the amount per 100 kg shown;
        (b) an additional amount for each one per cent of sucrose content per 100 kg net weight
            of product, equal to:
            — DM 0-0152 for trade with Belgium, Luxembourg and the Netherlands,
            — DM 0-0487 for trade with France and Italy,
            — DM 0-0454 for trade with third countries.
   {*) However, for butter forming the subject of the measures provided for:
        — in Regulation (EEC) No 1259/72 (OJ No L 139 of 17 June 1972), this amount shall
            be multiplied by a coefficient of 0-3,
        — in Regulation (EEC) No 1519/72 (OJ No L 162 of 18 July 1972), this amount shall be
            multiplied by a coefficient of 0-2.
   In calculating the fat content, the weight of non-lactic fats shall be ignored.
 ---pagebreak---                                            PART B
     ducts                                                   Compensatory amounts
                                                    Belgium (Bfrs) and Luxembourg (Lirs)
                                                                  France and Italy                   Third countries
                                                        <*
                                                        basic amount
                                                                           supplementary     basic amount
                                                                                                              supplementary
             Description                                                    amount for                         amount for
                                                       per 100 kg net      each °/o of fat   per 100 kg net   each °/o of fat
                                                       weight ( unless      content per      weight (unless    content per
                                                             otherwise                         otherwise
                                                                               100 kg                             100 kg
                                                         indicated)          net weight        indicated)      net weight
 esh, not concentrated or sweetened:
nt, by weight, not exceeding 6%                               9-39             4-42              7-04             1-52
  content, by weight:
 % but not exceeding 21%                                      8-43             4-42              6-35             1-52
 1% but not exceeding 45%                                     6-63             4-42              4-97             1-52
   5%                                                         5 - 25           4-42              4-01             1-52
 eserved, concentrated or sweetened :
 added sugar:
                                                                                —                                  —
                                                             33-43                              32-60
 eam in powder or granules :
diate packings of a net capacity of
   less and of a fat contentv by weight:
                                                                                —                                  —
  xceeding 1-5%                                          108-01                                 81-08
                                                                                                                                Official Journal of the European Communities
eding 1-5% but not exceeding 27%                             79-97             4-42             59-94             1-52
 ding 27% but not exceeding 29%                              79-97             4-42             59-94             1-52
eding 29%                                                    64-78             4-42             48-62             1-52
  f a fat content by weight:
                                                                                —                                  —
   xceeding 1-5%                                        ΙΟδ-ΟΙΟ)                                81-08
  ding 1-5% but not exceeding 27%                            79-97             4-42             59-94             1-52
  ding 27% but not exceeding 29%                             79-97             4-42             59-94             1-52
  ding 29%                                                   64-78             4-42             48-62             1-52
                                                                                                                                         97
 ---pagebreak---    ducts                                                                                                                      98
                                                 Compensatory amounts
                                          Belgium (Bfrs) and Luxembourg (Lfrs)
                                                     France and Italy                    Third countries
           Description                       basic amount
                                                              supplementary      basic amount
                                                                                                  supplementary
                                                                amount for                         amount for
                                             per 100 kg net    each % of fat     per 100 kg net   each °/o of fat
                                             weight (unless     content per      weight (unless    content per
                                               otherwise                           otherwise
                                                                  100 kg                              100 kg
                                               indicated)       net weight         indicated)       net weight
cream, other than in powder or
 etically sealed cans of a net capacity
   or less, or in glass containers of a
   of 0-5 litre or less and of a fat
   by weight, not exceeding 11%              56-49                               28-31
                                             21-55                4-42           16-16                1-52
ed sugar:
 eam, in powder or granules :
 milk for infants, in hermetically
 ans of a net capacity of 500 g or
  of a fat content, by weight:
 eding 10% but not exceeding 11%              1-4309 (2)                          0-8854 (2)
                                                per kg                              per kg
eding 14-5% but not exceeding
%                                             1-5815 (2)                          0-9171 (2)
                                                per kg                              per kg
eding 17% but not exceeding 18%               1-6644 (2)                          0-9351 (2)
                                                per kg                              per kg
                                                                                                                    Official Journal of the European Communities
eding 23% but not exceeding 24%               1-8646 (2)                          0-9779 (2)
                                                per kg                              per kg
  mediate packings of a net capacity
  5 kg or less and of a fat content,
eight:
Not exceeding 1:5%                            1-0801 (2)                          0-8108 (2)
                                                per kg                              per kg
Exceeding 1-5% but not exceeding
   27%                                        0-7997 (2)          4-42            0-5994 (2)          1-52
                                                per kg                              per kg
Exceeding 27%                                 0-6478 (2)          4-42            0-4862 (2)          1-52
                                                per kg                              per kg
 ---pagebreak---          ucts                                      Compensatory amounts
                                            Belgium (Bfrs) and Luxembourg (Lfrs)
                                                      France and Italy                     Third countries
                                               basic amount
                                                               supplementary       basic amount     supplementary
                Description                                     amount for                           amount for
                                              per 100 kg net    each % of fat      per 100 kg net   each % of fat
                                              weight (unless    content per        weight (unless    content per
                                                 otherwise                           otherwise
                                                                   100 kg                               100 kg
                                                 indicated)      net weight          indicated)       net weight
         of a fat content, by weight:
       ot exceeding 1-5%                       1-0801 (2)                           0-8108 (2)
                                                  per kg                              per kg
       xceeding 1-5% but not exceeding
         %                                     0-7997 (a)          4-42             0-5994 (2)          1-52
                                                  per kg                              per kg
        ceeding 27%                            0-6478 (2)          4-42             0-4862 (2)          1-52
                                                  per kg                              per kg
     am, other than in powder or
      cally sealed cans of a net capacity
     or less and of a fat content, by
      t exceeding 9-5°/o                      68-78 (3)                         34-81 (3)
                                               0-2749 (2)          4-42          0-2044 (2)             1-52
                                                  per kg                              per kg
   , by weight, not exceeding 85%            371-96                             131-35
                                                 —                                    —
                                                                   4-42                                 1-52
                                                                                                                    Official Journal of the European Communities
other than Grana Padano and
                                                                    —                                   —
    cheeses                                  249-17                             129-14
    syrups; artificial honey (whether
   atural honey); caramel :
                                                                    —                                   —
    se syrup                                  66-85                              65-19
  red sugars, syrups and molasses,
    uit juices containing added sugar
                                                                    —                                    —
    se syrup                                  66-85                              65-19
                                                                                                                           99
 ---pagebreak---    ucts                                       Compensatory amounts                                                       100
                                        Belgium (Bfrs) and Luxembourg (Lfrs)
                                                  France and Italy                    Third countries
          Description                      basic amount
                                                           supplementary       basic amount
                                                                                              supplementary
                                                             amount for                         amount for
                                          per 100 kg net    each % of fat   per 100 kg net     each °/o of fat
                                          weight (unless     content per    weight (unless      content per
                                             otherwise                          otherwise
                                                               100 kg                             100 kg
                                            indicated)       net weight         indicated)      net weight
 other preparations of a kind used
  g starch, glucose or glucose syrup
   bheadings 17.02 B and 17.05 B, or
  tarch or glucose or glucose syrup :
 g no starch or containing 10°/o or
 eight of starch :
ining not less than 50% but less
75°/o by weight of milk products             43-65                               48-62
ining not less than 75% by weight
                                                                —
 k products                                  58-29                               64-92
 g more than 10% but not more
 by weight of starch:
                                                                                                                 Official Journal of the European Communities
 ining not less than 50% by weight
  k products                                 60-77                               67-40
 g more than 30% by weight of
ining not less than 50% by weight
 k products                                  51-66                               56-49
  o stárch, glucose or glucose syrup,
                                                                                                    —
   g milk products                           61-88              —       -        68-92
 ---pagebreak---                          Official Journal of the European Communities                           101
                                                 B
                                               Notes
(x) For products denatured in accordance with Article 2 of Regulation (EEC) No 990/72, this
    amount shall be reduced to :
    — Bfrs/Lfrs 72-79 per 100 kg for trade with France and Italy.
(2) The basic amount per 100 kg of product falling within this subheading shall be equal to the
    sum of the following:
    (a) the amount per kilogramme shown, multiplied by the weight of milk and cream
        contained in 100 kg of product;
    (b) an additional amount for each one per cent of sucrose content per 100 kg net weight
        of product, equal to :
        — Bfrs/Lfrs 0-4669 for trade with France and Italy,
        — Bfrs/Lfrs 0-4351 for trade with third countries.
(3) The basic amount per 100 kg of product falling within this subheading shall be equal to
    the sum of the following:                                            x
    (a) the amount per 100 kg shown;
    (b) an additional amount for each one per cent of sucrose content per 100 kg net weight of
        product, equal to :
        — Bfrs/Lfrs 0-4669 for trade with France and Italy,
        — Bfrs/Lfrs 0-4351 for trade with third countries.
(4) However, for butter forming the subject of the measures provided for:
    — in Regulation (EEC) No 1259/72 ( OJ No L 139 of 17 June 1972), this amount shall
        be multiplied by a coefficient of 0-3,
    — in Regulation (EEC) No 1519/72 ( OJ No L 162 of 18 July 1972), this amount shall be
        multiplied by a coefficient of 0-2.
In calculating the fat content, the weight of non-lactic fats shall be ignored.
 ---pagebreak---                                            PART C
                                                                                                                                     102
     ucts                                               Compensatory amounts
                                                            Netherlands (Fl)
                                                            France and Italy                       Third countries
                                                                     supplementary      basic amount
                                                                                                           supplementary
        Description                                 basic amount       amount for                            amount for
                                                    per 100 kg net    each °/o of fat   per 100 kg net      each ·/« of fat
                                                    weight (unless     content per      weight (unless       content per
                                                      otherwise                              otherwise
                                                                          100 kg                               100 kg
                                                      indicated)        net weight           indicated)      net weight
  sh, not concentrated or sweetened :
nt, by weight, not exceeding 6%                         0-68              0-32                0-51              0-11
   ontent, by weight:
    but not exceeding 21°/o                             0-61              0-32                0-46              0-11
   % but not exceeding 45%                              0-48              0-32                0-36              0-11
   %                                                    0-38              0-32                0-29              0-11
  served, concentrated or sweetened:
  dded sugar:
                                                                           —                                     —
                                                        2-42                                  2-36
    am, in powder or granules :
   iate packings of a net capacity of
    less and of a fat content by weight:
                                                                           —                                     —
   xceeding 1-5%                                        7-82                                  5-87
  ding 1-5% but not exceeding 27%                       5-79              0-32                4-34              0-11
                                                                                                                              Official Journal of the European Communities
                                                        5-79              0-32                4-34              0-11
  ding 27% but not exceeding 29%
                                                        4-69              0-32           .    3-52              0-11
 ding 29°/o
   a fat content by weight:
                                                                                                                 —
                                                                           —                  5-87
  xceeding 1-5%                                       7·82 (1)
 ding 1-5% but not exceeding 27%                        5-79              0-32                4-34              0-11
 ding 27% but not exceeding 29%                         5-79              0-32                4-34              0-11
 ding 29%                                               4-69              0-32                3-52              0-11
 ---pagebreak---      cts                                           Compensatory amounts
                                                       Netherlands (Fl)
                                           [           France and Italy                    Third countries
                                               basic amount
                                                                supplementary     basic amount
                                                                                                   supplementary
           Description                                           amount for                          amount for
                                               per 100 kg net   each °/o of fat   per 100 kg net    each % of fat
                                               weight (unless    content per      weight (unless     content per
                                                 otherwise                          otherwise
                                                                    100 kg                             100 kg
                                                 indicated)       net weight        indicated)       net weight
  am, other than in powder or
 cally sealed cans of a net capacity
or less, or in glass containers oí
  of 0-5 litre or less and of a fat
                                                                     —                                   —
                                                                                                                           Official
   weight, not exceeding 11%                   4-09                                2-05
                                                1-56                0-32           1-1 7                0-11
  sugar:
  m, in powder or granules :
  lk for infants, in hermetically
  s of a net capacity of 500 g or
    a fat content, by weight:
                                       -                             —                                   —
  ing 10% but not exceeding 11%                0-1036 (2)                         0-0641 (2)
                                                  per kg                             per kg
ing 14-5% but not exceeding
                                                                     —                                   —
                                               0-1145 (2)                         0-0664 (2)
                                                  per kg                             per kg
                                                                     —                                   —
 ing 17°/o but not exceeding 18%               0-1205 (2)                          0-0677 (2)
                                                  per kg                             per kg
                                                                                                         —
                                                                                                                    Journal of the European Communities
                                                                     —
ing 23°/o but not exceeding 24%                0-1350 (2)                          0-0708 (2)
                                                  per kg                             per kg
 ediate packings of a net capacity
  kg or less and of a fat content,
 ght:
                                                                     —
                                                                                                         —
ot exceeding 1-5%                              0-0782 (2)                         0-0587 (2)
                                                  per kg                             per kg
  cceeding 1-5% but not exceeding
    %                                          0-0579 (2)           0-32          0-0434 (2)            0-11
                                                  per kg                             per kg
ceeding 27%                                    0-0469 (2)           0-32          0-0352 (2)            0-11
                                                  per kg                             per kg
                                                                                                                          103
 ---pagebreak---        cts                                     Compensatory amounts                                                 104
                                                    Netherlands (FI)
                                       I          France and Italy                     Third countries
                                           basic amount
                                                             supplementary    basic amount
                                                                                               supplementary
          Description                                          amount for                        amount for
                                           per 100 kg net     each % of fat   per 100 kg net    each %> of fat
                                           weight (unless      content per    weight (unless     content per
                                             otherwise                          otherwise
                                                                 100 kg                            100 kg
                                             indicated)        net weight       indicated)       net weight
      of a fat content, by weight:
     t exceeding 1-5%                       0-0782 (2) .                       0-0587 (2)
                                              per kg                             per kg
     ceeding 1-5% but not exceeding
      %                                     0-0579 (2)           0-32          0-0434 (2)           0-11
                                              per kg                             per kg
     ceeding 27%                            0-0469 (2)           0-32          0-0352 (2)           0-11
                                              per kg                             per kg
  am, other than in powder or in
   cally sealed cans of a net capa­
     g or less and of a fat content,
    not exceeding 9-5%                     4-98        (3)                     2-52      (3)
                                            0-0199 (2)           0-32          0-0148 (2)          0 - 11
                                              per kg                             per kg
                                                                  —                                 —
, by weight, not exceeding 85%                26-93                               9-51
                                                —                                  —
                                                                 0-32                              0-11
                                                                                                                 Official Journal of the European Communities
her than Grana Padapo and Par­
                                                                  —                                 —
eeses                                         18-04                               9-35
 syrups; artificial honey (whether
 tural honey); caramel:
                                                                  —                                 —
  e syrup                                      4-84                               4-72
ed sugars, syrups and molasses,
 uit juices containing added sugar
 se syrup                                      4-84                               4-72
 ---pagebreak---   ducts                                        Compensatory amounts
                                                   Netherlands (Fl)
                                       I           France and Italy                    Third countries
                                           basic amount
                                                            supplementary      basic amount     supplementary
      Description                                             amount for                         amount for
                                           per 100 kg net    cach °/o of fat   per 100 kg net   each °/o of fat
                                           weight (unless     content per      weight (unless    content per
                                             otherwise                           oiherwise
                                                                100 kg                             100 kg
                                             indicated)       net weight         indicated)      net weight
 other preparations of a kind used
 ng starch, glucose or glucose syrup
 subheadings 17.02 B and 17.05 B,
 s:                                                                                                                    Official
  tarch or glucose or glucose syrup:
 ng no starch or containing 10% or
    weight of starch:                                                                                             Journal of
ining not less than 50% but less
75% by weight of milk products                3-16                                 3-52
ining not less than 75% by weight
                                              4-22                —                                  —
lk products                                                                        4-70
ng more than 10% but not more
 by weight of starch:
                                                                                                                  the European Communities
ining not less than 50% by weight
lk products                                   4-40                                 4-88
ng more than 30% by weight of
 ining not less than 50% by weight
  lk products                                 3-74                                 4-09
 starch, glucose or glucose syrup,
                                                                  —                                  —
  ng milk products                            4-48                                 4-99
                                                                                                                     105
 ---pagebreak---                                                                                                                                                       106
                                        C
                                     Notes
  cle 2 of Regulation (EEC)                          (a) the amount per 100 kg shown;
                                                     (b) an additional amount for each one per cent of sucrose content per 100 kg
       y.                                                net weight of product, equal to :
   within this subheading shall                            — Fl 0-338 for trade with France and Italy,
                                                           — Fl 0-315 for trade with third countries.
 ed by the weight of milk
                                                 (4) However, for butter forming the subject of the measures provided for:
      sucrose content per 100 kg                     — in Regulation (EEC) No 1259/72 (OJ No L 139 of 17 June 1972), this
                                                       amount shall be multiplied by a coefficient of 0-3,
                                                     — in Regulation (EEC) No 1519/72 (OJ No L 162 of 18 July 1972), this
                                                           amount shall be multiplied by a coefficient of 0-2.
   within this subheading shall
                                                 In calculating the fat content, the weight of non-lactic fats shall be ignored.
                                   ANNEX VI
                                     WINE
                                                                    Compensatory amounts
                                                 Germany                                            BLEU and Netherlands
       on
                                                                                                                                                  Official Tournal of the European Communities
                                   BLEU and       France            Third
                                   Netherlands   and Italy        countries           France and Italy                  Third countries
                                                 (DM/hl)                           (Fl/hl)       (Bfrs-Lfrs/hl)    (Fl/hl)       (Bfrs-Lfrs/hl)
  A II and A III within
    (EEC) No 945/70 also
 of the vine varieties
                                     1-86         5-9 2            5-92            4-11            56-76           4-11             56-76
   III within the meaning
 945/70 and red wines
     iety Portugieser                1-34         4-24             4-24            2-94            40-60           2-94             40-60
 ---pagebreak---  ---pagebreak--- 108                                               Official Journal of the European Communities
                                                                      ANNEX VII
                                                                         SUGAR
                                         Products                                                                   Compensatory amounts
         CCT
                                                                                                                           Germany
       Heading                                    Description
         No
                                                                                                BLEU and           France                             Third
                                                                                               Netherlands       and Italy                          countries
                                                                                                                         (DM/100 kg)
     17.01           Beet sugar and cane sugar, solid i1) :
                     A. Denatured:
                         I. White sugar                                                         0-97             3-10 '                            4-54
                     B. Undenatured:
                         I. White sugar                                                          1-52            4-87                               4-54
                        II. Raw sugar                                                            1-30            4-14                               4-23
                                                                                                     per 1% of sucrose content and per 100 kg net of the
                                                                                                                     product in question
     17.02           Other sugars; sugar syrups; artificial honey (whether or
                     not mixed with natural honey):
                     ex D. Other sugars and syrups, but not including sorbose                   0-0152           0-0487                             0-0454
                        E. Artificial honey (whether or not mixed with
                            natural honey)                                                      0-0152           0-0487                             0-0454
                     ex F. Sugar falling within tariff heading No 17.01, as
                            caramel                                                             0-0152           0-0487                             0-0454
     17.05           Flavoured or coloured sugars, syrups and molasses, but
                     not including fruit juices containing added sugar in any
                     proportion:
                     ex C. Other, but not including flavoured or coloured
                            molasses                                                            0-0152           0-0487                             0-0454
(*) No compensatory amount shall be applied to sugar exported under the provisions of Article 25 of Regulation No 1009/67/EEC.
 ---pagebreak---                                         Official Journal of the European Communities                       109
                                                           Compensatory amounts
                  BLEU                                         Netherlands
  France                        Third            France                            Third
 and Italy                    countries        and Italy                         countries
           (Bfrs-Lfrs/100 kg)                                   (Fl/100 kg)
29-70                         43-51             2-15                              3-15
46-69                         43-51             3-38                              3-15
39-64                         40-61             2-87                              2-94
                                  per 1%> of sucrose content and per 100 kg net of the product in question
  0-4669                       0-4351           0-0338                            0-0315
  0-4669                       0-4351           0-0338                            0-0315
  0-4669                       0-4351           0-0338                            0-0315
  0-4669                       0-4351           0-0338                            0-0315
 ---pagebreak---                               ANNEX Will
                                                                                                       110
 GOODS COVERED BY REGULATION (EEC) No 1059/69
                                     Compensatory amounts
                                      BLEU and Netherlands
                                   coming from or consigned to
      France and Italy                                                Third countries
(Fl/100 kg)   (Bfrs-Lfrs/100 kg)                                 (Fl/100 kg)   (Bfrs-Lfrs/100 kg)
  2-03             28-00                                           1-88             26-00
  2-53              35-00                                          2-35             32-50
                                                                                                        Official
  3-37             46-50                                           3-15             43-50
  1-63             22-50                                           1-38             19-00
  3-91             54-00                                           2-28             31-50
  5-61             77-50                                           3-15             43-50
  3-87             53-50                                           2-35             32-50
  1-52             21-00                                           1-41             19-50
  1-85             25-50                                           1-74             24-00
  3-40             47-00                                           2-53             35-00
                                                                                                    Journal of the European
  4-13             57-00                                          . 2-90            40-00
  4-78             66-00                                           3-15             43-50
  5-65             78-00                                           3-58             49-50
                                                                                        n\
    i1)               (x)                                           K1)
                                                                                                        Communities
  2-59             36-00                                           2-39             33-00
  2-11             29-00                                           1-95             27-00
  1-85             25-50                                           1-85             25-50
  2-43             35-50                                           2-39             33-00