CELEX: 51987PC0513
Language: en
Date: 1987-10-22
Title: Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 804/68 on the common organization of the market in milk and milk products#Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 805/68 on the common organization of the market in beef and veal#Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 1035/72 on the common organization of the market in fruit and vegetables#Proposal for a COUNCIL REGULATION (EEC) amending Regulations (EEC) No 2759/75 on the common organization of the market in pigmeat and No 2766/75 establishing the list of products for which sluice-gate prices are to be fixed and laying down the rules for fixing the sluice-gate price for pig carcases#Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 2777/75 on the common organization of the market in poultrymeat#Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 1837/80 on the common organization of the market in sheepmeat and goatmeat#Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 426/86 on the common organization of the market in products processed from fruit and vegetables # Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 827/68 on the common organization of the market in certain products listed in Annex II to the Treaty#(presented by the Commission)

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COM (87) 513
Vol. 1987/0259
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 ---pagebreak--- ^^1
        COMMISSION OF THE EUROPEAN COMMUNITIES
                                                            /
                                                          COM ( 87 ) 513 final
                                                         Brussels , 22 October 1987
                                             Proposal for a
                                      COUNCIL REGULATION ( EEC )
                amending Regulation ( EEC ) No 804 / 68 on the common organization
                            of the market in milk and milk products
                                            Proposal for a
                                      COUNCIL REGULATION ( EEC )
            amending Regulation ( EEC ) No 805 / 68 on the common organization of the
                                       market in beef and veal
                                            Proposal for a
                                      COUNCIL REGULATION ( EEC )
           amending Regulation ( EEC ) No 1035 / 72 on the common organization of the
                                 market in fruit and vegetables
                                            Proposal for a
                                      COUNCIL REGULATION ( EEC )
      amending Regulations ( EEC ) No 2759 / 75 on the common organization of the market
    in pigmeat and No 2766/ 75 establishing the list of products for which sluice-gate
    prices are to be fixed and laying down the rules for fixing the sluice-gate price
                                           for pig carcases
                                            Proposal for a
                                       COUNCIL REGULATION ( EEC )
       amending Regulation ( EEC ) No 2777 / 75 on the common organization of the market
                                            in poultrymeat
                                            Proposal for a
                                       COUNCIL REGULATION ( EEC )
      amending Regulation ( EEC ) No 1837 / 80 on the common organization of the market •
                                     in sheepmeat and goatmeat
                                            Proposal for a
                                     COUNCIL REGULATION ( EEC )
     amending Regulation ( EEC ) No 426/ 86 on the common organization of the market in
                         products processed from fruit and vegetables
                                            Proposal for a                   __
                                     COUNCIL REGULATION ( EEC ) -                I
     amending Regulation    (EEC) No 827/68 on the common organization of the-t ^< /
                      certain products listed in Annex II to the Treaty
                                 ( presented by the    Commission)
    C0M(87 ) 513 final
                                                                    SI      *         Ü/
                                                                              10   GO
 ---pagebreak---                                 EXPLANATORY MEMORANDUM
1 . Introduction
1.1 . Council Regulation ( EEC ) No 2658 / 87 of 23 July 1987 on the tariff and
      statistical nomenclature and on the common customs tariff has
      established , on the basis of the Harmonized Commodity Description and
      Coding System ( Harmonized System ) , the Combined Nomenclature which will
      replace the Common Customs Tariff and NIMEXE nomenclatures with effect
      from 1 January 1988 . As a consequence of the introduction of this new
      nomenclature it is necessary to adapt all Council and Commission acts
      where reference is made to the Common Customs Tariff or NIMEXE .
1.2 . During the course of the transposition exercise every effort was made to
      maintain the present situation as far as possible . This presented no
      difficulties when there were straightforward transpositions of products
      from the Common Customs Tariff into the Harmonized System . Headings and
      subheadings and descriptions of goods from the present tariff have been
      replaced by the equivalent codes and descriptions from the Combined
      Nomenclature . In the majority of cases the adaptations of the regulations
      do not therefore entail any modifications of substance , and within the
      provisions of Article 15 of Regulation 2658 / 87 the Commission will
      proceed with the necessary amendments .
1.3 . However , the proposals which are the subject of this communication
      concern eight market base regulations where modifications have been
      necessary . It must be noted that the modifications which are proposed to
      these regulations are due purely to the introduction of the Harmonized
      System and are made in order to avoid problems of classification and to
      ensure that the new nomenclature and the base regulations themselves are
      both clear and workable . The various proposed modifications are explained
      in detail below .
2 . The milk sector
2.1 . The proposal for the amendment to Council Regulation ( EEC ) No 804 / 68 of
      27 June 1968 on the common organization of the market in milk and milk
      products does not modify the coverage of Article 1 of the base regulation
      in any way . The proposal naturally takes into account the HS headings and
      descriptions which results in an increase in the number of headings and
      consequently the number of subparagraphs of Article 1 increases also .
2.2 . Because of the new descriptions of goods and definitions of milk products
      in the HS it has been necessary to modify the concept of "pilot "
      products . For example , goods presently classified in 04.01 B and 04.02 of
      the CCT , which are considered as "pilot " products within the meaning of
      Article 4 of Regulation ( EEC ) No 804 / 68 , are classified in the HS in the
      same positions as goods from CCT subheading 04.01 A , which are not
      considered as " pilot " products . This is due to the fact that in the HS
      the distinction is no longer made between fresh and preserved products .
      Article 4 has been amended to identify all products listed in Article 1
      as being possible "pilot " products .
                                                                      ./.
 ---pagebreak---  2.3 . A rationalization of the text of Article 13(2 ) has also been made .
        Certain provisions which refer to tariff positions have been deleted
       because they are out of date .
 2.4 . The references to tariff positions which appear in Article 26(1 ) have
       been replaced by CN codes which do not have exactly the same scope . This
       has been done in order to rationalize the presentation of the Article and
       represents on the one hand a contraction of the scope in so far as fresh
       re-constituted milk products and whey are excluded , and on the other hand
       an enlargement of the scope in so far as buttermilk , acidified milk ,
       kephir etc ., which are flavoured or containing fruit or cocoa , have been
       included .
3 . Méat Products
3.1 . Introduction
       The establishment in the Combined Nomenclature of certain new subheadings
       and changes in the classification of some products has created a need to
       redefine slightly the scope of those regulations which govern meat
       products . The regulations which are concerned are as follows :
       - Council Regulation ( EEC ) No 805 / 68 of 27 June 1968 on the common
          organization of the market in beefmeat ;
       - Council Regulation ( EEC ) No 827 / 68 of 28 June 1968 on the common
          organization of the market in certain products listed in Annex II of
          the Treaty ;
       - Council Regulation ( EEC ) No 2759 / 75 of 29 October 1975 on the common
          organization of the market in pigmeat ;
       - Council Regulation ( EEC ) No 2777 / 75 of 29 October 1975 on the common
          organization of the market in poultrymeat ;
       - Council Regulation ( EEC ) No 1837 / 80 of 27 June 1980 on the common
          organization of the market in sheep and goatmeat .
       Explanations of the reasons for modifying these regulations and details
       of the products concerned are given below .
3.2 . Edible flours or meal of meat or meat offal
3.2.1 . At present these products are classified in various positions in
         Chapter 2 according to their essential character . For example , if they
         are made wholly or mainly from beefmeat they would be classified in
         subheadings 02.06 C I a ) 2 or b ) , which are covered by the beefmeat
         market organization . It is possible however for these products to be
         manufactured from all types of meat . In the Combined Nomenclature , in
         order to maintain a clear and workable structure and to avoid problems
         of classification , one single position was created for these products .
 ---pagebreak---                                             3
          In the interests of preventing fraud in this area and due to the fact
          that the products are of greater importance to the beefmeat sector it
          is appropriate that edible flours and meals of whatever origin be
          included in Article 1 of Regulation ( EEC ) No 805 / 68 on the common
          organization of the markets in beefmeat .
3.2.2 . As a consequence of their inclusion in the beefmeat market organization
          they have been excluded from the other market organizations which cover
         other meat products .
3.3 . Pigfat from bones or waste
      In the present nomenclature this is classified in heading 15.06 which is
      not covered by Annex II of the Treaty . In he Harmonized System , to take
      into account technical developments in the manufacture of fats , the fats
      from bones or waste have been classified with other pigfats in HS heading
      15.01 . Because of modern processing methods it is impossible to
      distinguish between the fats derived from bones or waste and other fats .
      In order to avoid problems of classification or analysis of the products
      a single position for all the pig fats for industrial uses has been
      created in the Combined Nomenclature .
      Consequently it has been necessary to assimilate the part of this heading
      ( i.e. the fats from bones or waste ) which .was transposed from 15.06 of
      the present nomenclature , into the common market organization for pigmeat .
3.4 . Homogenized meat preparations , preparations of blood of any animal and
      stuffed pasta containing 20 % or more of sausages and the like , meat or
      meat offal
3.4.1 . In the same way as for the edible flours and meals of meat or meat
         offal described in paragraph 3.2 ., the three above mentioned products
         can be classified in numerous subheadings in Chapter 16 of the present
         tariff . In order to maintain a clear and workable structure and avoid
         problems of classification , single subheadings have been established in
         the Combined Nomenclature for these products , irrespective of the
         origin of the meat used in their manufacture . To accord the products a
         reasonable level of protection it is proposed that they should be
         covered by the pigmeat regime . Therefore Article 1 of Regulation ( EEC )
         No 2759 / 75 on the common organization of the markets in pigmeat has
         been modified to include these products .
3.4.2 . As a consequence of the inclusion of these products in the pigmeat
         market organization they have been excluded from those market base
         regulations which cover other meat products .
                                                                      ./.
 ---pagebreak---                                                 4                                       1
 3.5 . Pilot and derived products in the pismeat sector
        The new description of goods and definitions according to the Combined
       Nomenclature needs to be introduced into Council Regulations ( EEC ) Nos
        2766 / 75 ( fixation of sluice-gate prices ) and 2767 / 75 ( pilot- and derived
       products ) in the pigmeat sector . Experience has shown that the system of
       pilot- and derived products does not lead to results reflecting the
        economic reality . As far back as in 1968 the system was modified so as to
       provide for the fixing of additional amounts "by reference to the
       difference between f ree -at - f rontier offers for the derived product and
        the normal import price for that product " ( Article 2 ( 2)(b ) of Regulation
        ( EEC ) No 2767 / 75 , amendment introduced to Regulation No 137 / 67 / EEC by
       Regulation ( EEC ) No 1051 / 68 ). As this provision has become normal
       practice , it is considered appropriate , on the occasion of the
        implementation of the Combined Nomenclature and the consequent amendment
       of Regulation ( EEC ) No 2759 / 75 , to delete the system of pilot- and
       derived products provided for therein , to repeal Regulation ( EEC )
       No 2767 / 75 and to amend Regulation ( EEC ) No 2766 / 75 so as to provide for
       the fixing of sluice-gate prices for all pigmeat products . This will
       create more transparency for traders and avoid the pointless adaptation
       of provisions which have proven to be unsuitable and therefore are not
       applied . Consequently , the proposed amendment would not involve a change
       in substance , since current practice on fixing additional amounts
       corresponds to the proposed amendment .
4 . Mixtures of nuts and dried fruits
4.1 . The establishments of individual subheadings in the Combined Nomenclature
       for mixtures of nuts and mixtures containing dried fruits has created a
       need to redefine the scope of the following regulations :
       - Council Regulation ( EEC ) No 1035 / 72 of 18 May 1972 on the common
           organization of the market in fruit and vegetables ;
       - Council Regulation ( EEC ) No 426 / 86 of 24 February 1986 on the common
           organization of the market in processed fruit and vegetables ;
       - Council Regulation ( EEC ) No 827 / 68 of 28 June 1968 on the common
           organization of the market in certain products listed in Annex II of
           the Treaty .
4.2 . Mixtures of nuts or of nuts and dried fruits are classified in various
       subheadings of Chapter 08 of the present tariff , according to the
       essential character of the mixture concerned . Nuts are either covered by
       Regulation ( EEC ) No 1035 / 72 or Regulation ( EEC ) No 827 / 68 depending on
       the subheading in which they are classified . Dried fruits are either
       covered by Regulation ( EEC ) No 426 / 86 or Regulation ( EEC ) No 827 / 68 , or
       alternatively are not covered by any market organization ( in the case of
       dried bananas for example ) .
4.3 . In the Combined Nomenclature , by way of simplification single subheadings
       have been created to cover mixtures of nuts and all other mixtures
       containing dried fruits . In order to avoid problems of classification and
       difficulties in determining the competence of the market sectors
       concerned , it is proposed that the mixtures of nuts only should be
       included in the Fresh fruit and vegetables market organization while the
       mixtures containing dried fruits shall be included in the Processed fruit
       and vegetables market organization .
                                                                          ./.
 ---pagebreak---                                                 5                                      1
4.4 . As a consequence of the       inclusion into these market organizations of the
       two subheadings for the      mixtures , they have been excluded from Regulation
       ( EEC ) No 827 / 68 , and in the case of the mixtures containing dried fruits
      they have been excluded       from Regulation ( EEC ) No 1035 / 72 .
5 . Aquatic invertebrates
5.1 . In the present tariff certain types of aquatic invertebrates such as sea
      urchins or jellyfish are classified in subheadings in Chapters 1 or 2 or
      in heading 16.02 , according to the state in which they are presented . By
      virtue of the tariff positions in which they are classified they fall
      within the scope of Council Regulation ( EEC ) No 827 / 68 of 28 June 1968 on
      the common organization of the market in certain products listed in
      Annex II of the Treaty . In the Harmonized System these goods are
      classified with other fishery products in Chapter 03 or headings 16.04 or
      16.05 .
      By way of simplification and in order to establish a logical division of
      competence between market organization it is appropriate that these
      goods , which are in any case of minor importance in trade terms , be
      included in Council Regulation ( EEC ) No 3796 / 81 of 29 December 1981 on
      the common organization of the market in fishery products .
5.2 . As a consequence of their inclusion in the , fishery products market
      organization the aquatic invertebrates have been excluded from Regulation
      ( EEC ) No 827 / 68 .
6 . General remark
    In the attached proposals an Article has been included which allows for the
    Commission , in the interests of simplification , to make the necessary
    modification to other acts , including those established by the Council , by
    way of management committee procedure . This is felt necessary , considering
    the lack of time available and the urgency needed in making the various
    modifications . This provision already exists by virtue of Article 15 of
    Regulation ( EEC ) No 2658 / 87 for those sectors where no modifications of
    substance have been made .
    It would be appropriate therefore to extend this provision to the
    regulations of those sectors which have been subject to the minor
    modifications of substance detailed above .
 ---pagebreak---                                       SUMMARY
The proposals which are the subject of this communication concern eight common
market organization base regulations where modifications are necessary as a
consequence of the introduction of the Combined Nomenclature based on the
Harmonized System . The modifications are of a minor nature and result purely
from the need to establish clear and workable regulations , and to avoid
problems of classification in the nomenclature .
 ---pagebreak---                                                                                         Γ
                                                          MILK AND MILK PRODUCTS
                                         Proposai for
                             COUNCIL REGULATION ( EEC )
                             amending Regulation ( EEC ) No 804 /68
          on the common organization of the market in milk and milk products
 THE COUNCIL OF THE EUROPEAN COMMUNITITES ,
 Having regard to the Treaty establishing the European Economic Community and
 in particular Articles 42 and 43 thereof ,
 Having regard to the proposal from the Commission ,
 Having regard to the Opinion of the European Parliament ,          ,
Having regard to the Opinion of the Economic and Social Committee ,
Whereas the Community is a contracting party to the International Convention
on the Harmonized Commodity Description and -Coding System , hereinafter referred to as
the "Harmonized System", which replaces the Convention of
15 December 1950 on Nomenclature for the classification of Goods in Customs
Tariffs ;
Whereas     from 1 January 1988 there is          established by Council Regulation
( EEC ) No 2658 /87                        a Combined goods Nomenclature based on
the Harmonized System which will meet the requirements both of the Common
Customs Tariff and of the external trade statistics
of the Community ;
Whereas , as a consequence , it is necessary to express the descriptions of
goods and tariff heading numbers which appear in Council Regulation ( EEC )
No 804 /68 ( 2 ), as last amended by Regulation ( EEC ) No 773 / 87 ( 3 ), according to
the terms of the Combined Nomenclature bas^a on tlje. Harmonized System;'
Whereas numerous regulations in the milk and milk products sector must be
adapted in the light of the new nomenclature ; whereas , under Article 15 of
Regulation ( EEC ) No 2658 / 87 , the changes made may be of a technical nature
only ; whereas , accordingly , a provision should be introduced whereby all
other adjustments to Council or Commission regulations on the common organization of
the market in the milk products sector     should be made in accordance with the
procedure laid down in Article 30 of Regulation ( EEC ) No 804 / 68 , provided that
such adjustments are required solely as a result of the introduction of the
Harmonized System,
( 1 ) 0J No L 256 , 7.9.1987 , p. 1 .
( 2 ) OJ No L 148 , 28.6.1968 , p. 13 .
( 3 ) OJ No L 78 , 20.3.1987 , p. 1 .
 ---pagebreak---                                                                                            A
                                                                    ( PM! N2-5 )
                                                 - 2 -
      HAS ADOPTED THIS REGULATION :
                                               Article 1
     Regulation ( EEC ) No 804 / 68 is hereby amended as follows :
      1.  Article 1   is replaced by the following :
            The common organization of the market in milk and milk products shall
          cover the following products :
         CN Codes                                Description of goods
    <a ) 0401           Milk and cream , neither concentrated nor containing added
                        sugar or other sweetening matter
    <b ) 0402           Milk and cream , concentrated or containing added sugar or
                        other sweetening matter
   (c ) 0403 10 11      Buttermilk , curdled milk and cream , yogurt , képhir and other
              to 39     fermented or acidified milk and cream , whether or not concen¬
         0403 90 11     trated or containing added sugar or other sweetening matter
              to 69     but neither flavoured nor containing added fruit or cocoa
  (d ) 0404             Whey , whether or not concentrated or containing added sugar
                        or other sweetening matter ; products consisting of natural
                        milk constituents , whether or not containing added sugar or
                        other sweetening matter , not elsewhere specified or included
   fe ) 0405            Butter and other fats and oils derived from milk
  ( f ) 0406           Cheese and curd
  (g ) 1702 10 90      Lactose and lactose syrup , not containing added flavouring or
                       colouring matter , and containing , in the dry state , less than
                        99% by weight of the pure product
 ( h ) 2106 90 51      Flavoured or coloured lactose syrup
  (j ) ex 2309         Preparations of a kind used in animal feeding :
                       - Preparations and f eeding-s tuf f s containing products to '
                          which this Regulation applies , directly or by virtue of
                          Regulation ( EEC ) No 2730 / 75 ( 4 ), except preparations and
                          f eeding-s tuf fs to which Regulation ( EEC ) No 2727 / 75 ( 5 )
                          applies
( 4 ) 0J No L 281 , 1.11.1975 , p.20
( 5 ) 0J No L 281 , 1.11.1975 , p.1 "
 ---pagebreak---                                                                                             /l*
                                                    - 3 -
 2.    Article 4        is      ■ replaced by the following :
        "Article 4
       The Council , acting in accordance with the voting procedure laid down in
       Article 43(2 ) of the Treaty on a proposal from the Commission , shall fix
       each year for the following milk year Community threshold prices for
       certain of the products listed in Article 1 , hereinafter called 'pilot
       products' . The threshold prices shall be fixed so that , account being
       taken of the protection required for the Community processing industry ,
       the prices of imported milk products shall correspond to the level of the
       target price for milk ."
 3.    Article 13(2 )         is      replaced by the following ;
     " 2 . Member States may issue a licence to any applicant irrespective of the
            place of his establishment in the Community .           . .
            The licence shall be valid for a transaction carried out in the
            Community from a date to be fixed by the Council , acting in accordance
            with the voting procedure laid down in Article 43(2 ) of the Treaty on a
            proposal from the Commission .                '
           The issue of such licences shall be conditional on the lodging of a
           deposit guaranteeing that exportation is effected during the period of
           validity of the licence ;         the deposit shall be forfeited in whole or in
           part if the transaction is not effected , or' is only partially effected ,
           within that period ."
4 . Article 17(1 )            is     replaced by the following ;
    " 1 . To the extent necessary to enable the products listed in Article 1 to
           be exported either in the unaltered state or in the form of
           goods listed in the Annex in the case of products listed in Article
           1(a ), (b ), ( c ), ( d ), ( e ) and ( g ), on the basis of the prices for those
           products in international trade , the difference between those prices and
           prices in the Community may be covered by an export refund ."
5.   The final subparagraph of Article 17(2 )                is     replaced by the
      following:                  r
      "The refund may be fixed by tender for skimmed-milk powder falling within . .
     subheading 0402 10 19 of the Combined Nomenclature exported in bulk and for
     butter falling within heading No 0405 exported in bulk ."
6.   Article 26(1 )          is      replaced by the following:
     1 . Subject to the conditions laid down in paragraphs 3 and 4 , Community
           aid shall be granted for supplying to pupils in educational
           establishments certain processed milk products falling within headings
          Nos 0401 , 0403 and 0406 or subheading 2202 90 •"
 ---pagebreak---                                                             ( РМ0И2-5 )
                                           - 4 -
 7. The Annex       1S   . 'replaced by the Annex to this Regulation .
                                         Article 2
The Commission , in accordance with the procedure provided for in Article 30 of
Regulation ( EEC ) No 804 / 68^shall make the necessary adaptations to Council or
Commission acts concerning the common organization of the market in milk and
milk products which result from the application of Article 1 .
                                        Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
Article 1 shall apply from 1 January 1988 .
This Regulation shall be binding in its entirety and directly applicable in all
Member States .
Done at Brussels
                                                      For the Council
 ---pagebreak---                                                                                  /
                                                                                 ■a
                                                                               J
                                     - 5 -
                                     ANNEX
                                    "ANNEX
   CN Codes                              Description of goods
0403 10 51     Buttermilk , curdled milk and cream , yogurt , képhir and
      to 99    other fermented or acidified milk and cream , whether or not
   and         concentrated or containing added sugar or other sweetening
0403 90 71    matter , flavoured or containing added fruit or cocoa
                            c.
      to 99
   1517       Margarine ; edible mixtures or preparations of animal or
              vegetable fats or oils or fractions of different fats or oils
              of this Chapter , other than edible fats or oils or their
              fractions of heading No 1516 :
ex 1517 10    - Margarine , excluding liquid margarine :
   1517 10 10 - - Containing more than 10% but not more than 15% by weight
                   of milk fats
ex 1517 90    - Other
   1517 90 10 - - Containing more than 10% but not more than 15% by weight
                   of milk fats
   1702 10 10 Lactose and lactose syrup containing , in the dry state ,
              99% or more by weight of the pure product
   1704       Sugar confectionery ( including white chocolate ) , not containing
              cocoa :
ex 1704 90    - Other , excluding liquorice extract containing more than 10%
                 by weight of sucrose but not containing other added
                 substances of subheading 1704 90 10
ex 1806       Chocolate and other food preparations containing cocoa ,
              excluding cocoa powder sweetened solely by the addition of
              sucrose of subheading 1806 10
ex 1901       Malt extract ; food preparations of flour , meal , starch or
              malt extract , not containing cocoa powder or containing cocoa
              powder in a proportion by weight of less than 50% , not
              elsewhere specified or inluded ; food preparations of goods of
              headings Nos 0401 to 0404 , not containing cocoa powder or
              containing cocoa powder or containing cocoa powder in a
              proportion by weight of less than 10% , not elsewhere
              specified or included :
   1901 10    - Preparations for infant use , put up for retail sale
   1901 20    - Mixes and doughs for the preparation of bakers' wares of
                 heading No 1905
   1901 90    - Other :
   1901 90 90 - - Other
 ---pagebreak---                                                           ( PMOf 2-5 )
                                          - 6 -
     CN Codes                                Description of goods
 ex 1902         Pasta , whether or not cooked or stuffed ( with meat or other
                 substances ) or otherwise prepared , such as spaghetti ,
                 macaroni , noodles , lasagne , gnocchi , ravioli , cannelloni ;
                 couscous , whether or not prepared :
     1902 20     - Stuffed pasta , whether or not cooked or otherwise prepared :
                 - - Other :
     1902 20 91  T - - Cooked
     1902 20 99  - - - Other
     1902 30     - Other pasta
     1902 40     - Couscous :
     1902 40 90  - - Other
 ex 1904         Prepared foods obtained by the swelling or roasting of
                 cereal products ( for example , corn flakes ) containing cocoa ;
                 cereals , other than maize ( corn ), in grain form , pre-cooked or
                 otherwise prepared
ex 1905          Bread , pastry , cakes , biscuits and other bakers' wares ,
                whether or not containing cocoa ; communion wafers , empty
                 cachets of a kind suitable for pharmaceutical use , sealing
                wafers , rice paper and similar products :
    1905  20    - Gingerbread and the like
    1905  30    - Sweet biscuits ; waffles and wafers
    1905  40    - Rusks , toasted bread and similar toasted products
    1905  90    - Other :
    1905  90 40 - - - Waffles and wafers with a water content exceeding 10%
                        by weight
    1905 90 50  - - - Biscuits ; extruded or expanded products , savoury or
                        salted
                - - - Other :
    1905 90 60  - - - - With added sweetening matter
    1905 90 90  - - - - Other
ex 2004         Other vegetables prepared or preserved otherwise than by
                vinegar or acetic acid , frozen :
    2004 10     - Potatoes :                       ,
                - - Other
    2004 10 91  - - - Preparations in the form of flour , meal or flakes ,
                        based on potatoes
ex 2005         Other vegetables prepared or preserved otherwise than by
                vinegar or acetic acid , not frozen :
    2005 20     - Potatoes :
    2002 20 10  - - - Preparations in the form of flour , meal or flakes ,
                        based on potatoes
ex 2008         Fruit , nuts and other edible parts of plants , otherwise
                prepared or preserved , whether or not containing added sugar
                or other sweetening matter or sprits not elsewhere specified
                or included :
                - Nuts , groundnuts and other seeds , whether or not mixed
                   together :
    2008 11     - - Ground - nuts :
    2008 11 10  - - - Peanut butter
ex 2101 10      Preparations with a basis of coffee
ex 2101 20      Preparations with a basis of tea or maté
 ---pagebreak---                                                                              i
     CN Codes                               Description    of goods
     2105          Ice créam and othee edible ice , whether or not containing;
                , cocoa                                                       :
 ex 2106          Food preparations not elsewhere specified or included ,
                  excluding flavoured or coloured sugar syrups falling under
                  subheadings 2106 90 30 , 2106 90 51 , 2106 90 55 and 2106 90 59
     2202         Waters , including mineral waters and aerated waters , contain¬
                  ing added sugar or other sweetening matter or flavoured , and
                  other non-alcoholic beverages , not including fruit and
                  vegetable juices of heading No 2009 :
ex 2202 90        - Other :
                  - - Other , containing by weight of milkfats :
    2202 90 91    - - - Less than 0.2%
    2202 90 95    - - - 0.2% or more but less than 2%
    2202 90 99    - - - 2% or more
    2208         Undenatured ethyl alcohol of an alcoholic strength by volume
                 of less than 80% voi ; spirits , liqueurs and other spirituous
                 beverages ; compound alcoholic preparations of a kind used for
                  the manufacture of beverages :
ex 2208 90       - Other :
                 - - Other spirituous beverages in containers holding :
               ■ - 2 1 or less :
    2208 90 55   - - - - Liqueurs
    2208 90 59   - - - - Other spirituous beverages
                 - - - More than 21 :.
    2208 90 79   - - - - Liqueurs and other spirituous beverages
   3501          Casein , caseinates and other casein derivatives ; casein glues
ex 3502          Albumins , albuminates and other albumin derivatives :
   3502 90       - Other :
                 - - Albumins , other than egg albumins
                 - - - Other :
                 - - - - Milk albumin ( lactalbumin ):
   3502 90 51    ----- Dried ( for example , in sheets , scales , flakes ,
                             powder )
   3502 30 59    ----- Other
 ---pagebreak---                                                                                         4*
                                                                  BEEF AND VEAL
                                             Proposai for
                       REGULATION ( EEC )                       THE COUNCIL
                      amending Regulation ( EEC ) No 805 / 68 on the common
                         organisation of the market in beef and veal
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing the European Economic Community^ and
 in particular Articles 42 and 43 thereof ,
 Having regard to the proposal from the Commission ,
 Having regard to the Opinion of the European Parliament ,
 Having regard to the Opinion of the Economic and Social Committee ,
                                                       f
 Whereas the Community is a contracting party to the International Convention
 on the Harmonized Commodity Description and Coding System , hereinafter referred to as
 the "Harmonized System ", which is intended to replace the Convention of
 15 December 1950 on Nomenclature for the classification of Goods in customs
 Tariffs ;
 Whereas - from 1 January 1988 there            is  < established by Council Regulation
 ( EEC ) No 2658 / 87                     ( 1 ) a Combined goods romenclature based on
 the Harmonized System which will meet the requirements both of the Common
Customs Tariff and of the       external trade statistics
of the Community ;
Whereas , as a consequence , it is necessary to express the descriptions of
goods and tariff heading numbers which appear in Council Regulation ( EEC )
No 805 / 68 ( 2 ), as last amended by Regulation ( EEC ) No 467 / 87 ( 3 ), according
to the terms of the Combined Nomenclature based on the Harmonized System ;
Whereas edible flours and meals of meat or meat offal may be classified ,
according to their essential character , in various subheadings of heading No.
02.06 of the Common Customs Tariff presently in force ; whereas in the Combined
Nomenclature based on the Harmonized System , by way of simplification , a
single subheading                     / has been established to cover all edible
flours and meals of meat or meat offal ; whereas it is desirable that the said
edible flours and meals of meat or meat offal be covered by Regulation ( EEC )
No 805 / 68 ;
( 1 ) OJ No L 256 , 7.9.1987 , p. 1 .
( 2 ) OJ No L 148 , 28.6.1968 , p. 24 .
( 3 ) OJ No L 48 , 17.2.1987 , p. 1 .
 ---pagebreak---                                                                                                        A
                                                                VI / 5506 /87-2N         ( PMON-3985 )
                                                       2
   Whereas certain homogenized preparations of meat , meat offal or blood ,
   preparations of , animal blood , and stuffed pasta containing more than 20% by
   weight of sausages and the like , meat and meat offal , including fats , are
   classified in subheadings of heading fto 16.02 of the Common Customs Tariff
   presently in force , which are covered by Regulation ( EEC ) No 805 /68 ; whereas
   in the Combined Nomenclature based on the Harmonized System , by way of
   simplification , single subheadings have been established for each of the
   aforementioned preparations ; whereas it is desirable that the said
   preparations be covered by Council Regulation (EEC) No 2759/75 of 1 November 1975 on
   the common organization of the markets in pigmeat ( l)as last amended by Regulation (EEC) No
       (2);wnereas, as a consecjjence, they should no longer be covered by Regulation (EEC) No 805/68;
  Whereas numerous regulations in the beef and veal sector must be adapted in
   the light of the new nomenclature ; whereas , under Article 15 of Regulation
   ( EEC ) No 2658 / 87 , the changes made may be of a technical nature only ;
  whereas , accordingly , a provision should be introduced whereby all other
  adjustments to Council or Ccnmission Regulations on the connon organization of the
  market . .     in beef and veal should be made in accordance with the procedure
  laid down in Article 27 of Regulation ( EEC ) No 805 / 68 ,- provided that such
  adjustments are required solely as a result of the introduction of the
> Harmonized System ,                                       '
  HAS ADOPTED THIS REGULATION :
                 1                                Article 1
              Regulation ( EEC ) No 805 /68 is hereby amended as follows: .
  1 . Article 1 is amended as follows :
         (a ) Paragraph 1 is replaced by the following ;
             "1 . The common organization of the market in beef and veal shall
             comprise a price and trading system and cover the following products :
  ( 1 ) O.J. N° L 282 ,      1.11.1975 , p.      1
  (2) See page .
 ---pagebreak---                                3
       CN Codes                Description of goods                    :
( a ) 0102 90 10 to Live animals of the domestic bovine species ,      :
      0102 90 37 .  other than pure-bred breeding animals              :
     0201           Meat of bovine animals , fresh or chilled          :
     0202           Meat of bovine animals , frozen                    :
     0206 10 95     Thick skirt and thin skirt , fresh or chilled      :
     0206 29 91     Thick skirt and thin skirt , frozen                :
     0210 20        Meat of bovine animals , salted , in brine , dried :
                    or smoked                                          :
     0210 90 Al     Thick skirt and ,thin skirt , salted , in brine ,  :
                    dried or smoked                                    :
     0210 90 90     Edible flours and meals of meat or meat offal      :
     1602 50 10     Other prepared or preserved meat or meat offal of :
                    bovine animals , uncooked ; mixtures of cooked     :
                    meat or offal and uncooked meat or offal           :
   1602 90 61       Other prepared or preserved meat containing         :
                    bovine meat or offal , uncooked ; mixtures of       :
                    cooked meat or offal and uncooked meat or offal     :
 ---pagebreak---                                                    VI / 5506 / 87-E^I   ( PMON-3985 )
                                          - 4 -
      :  CN Codes                             Description of goods                       :
     :(b ) 0102 10            Live bovine pure-bred breeding animals                     :
     :    0206 10 91 )        Edible offal of bovine animals excluding thick            :
     :    0206 10 99 )        skirt and thin skirt , fresh ór chilled , other than :
                              for the manufacture of pharmaceutical products            :
     :    0206 21        )    Edible offal of bovine animals excluding thick            :
    :     0206 22 90 )        skirt and thin skirt , frozen , other than for            :
    :     0206 29 99 )        the manufacture of pharmaceutical products                :
    :     0210 90 49 )       Edible meat offal of bovine animals , salted ,            :
                              in brine , dried or smoked , other than thick            :
                             skirt or thin skirt                                       :
                                 »                                                     «
    :     1502 00 91         Fats of bovine animals , raw or rendered , whether        :
                             or not pressed or solvent-extracted                       :
    :     1602 50 90         Other prepared or preserved meat or meat offal , of :
                             bovine animals , other than uncooked meat or meat         :
                             offal and mixtures of cooked meat or offal and            :
                             uncooked meat or offal
   :       1602 90 69        Other prepared or preserved meat containing bovine :
                             meat or offal , uncooked , other than uncooked and        :
                             and mixtures of cooked meat or offal and                  :
                             uncooked meat or offal                                   :
                                                                                      «*
          (b ) The text of paragraph 2 ( a ) is replaced by the following:’.
           *   ( a )" bovine animais " means :
                    live animals of the domestic bovine species other than
                    pure-bred breeding animals falling within subheadings
                    0102 90 10 to 0102 90 37 of the Combined Nomenclature ; "
The first subparagraph of Article 6(1 ) is replaced by the following :
         "The intervention agencies designated by the Member States shall buy
   in fresh or chilled meat referred to in Section (a) of the Annex, uroer
   subheadings 0201 10 and 0201 20 11 to 0201 20 59.”
 ---pagebreak---                                                                   VI / 5506 / 87-E i ( PMON-3985 )
                                                       5
    3- Article 6a(2) is replaced by the following :
               " 2 . Buying-in by the intervention agencies in one or more Member States
                     or in a region of a Member State in respect of one or more
                     qualities or groups of qualities to be determined of fresh or
                     chilled meat falling within subheadings 0201 10 and 0201 20 11 to
                     0201 20 59 shall be decided on by the Commission where , for the
                     qualities or groups of qualities in question , the following two
                     conditions are met simultaneously :
                     –     the average Community market price recorded on the basis of the
                           Community grid for the classif ication of beef carcases is less
                           than 91% of the intervention price ,
                     -     the average market price recorded on the basis of the said grid
                           in the Member State or States or the region of a Member State
                           is less than 87% of the intervention price ."
   4 . The second subparagraph, of Article 10(2) is replaced by the following :                   I
                                                               e
              "The f ree-at-Community-f rontier offer price shall be established by
              reference to the most representative purchasing possibilities , as
              regards quality and quantity , recorded over a period to be fixed
              preceding the determining of the basic levy , for bovine animals and for
              fresh and chilled meat of the types set out in subheadings 0201 10 and
              0201 20 11 to 0201 20 59 of Section ( a ) of the Annex/                   and taking
              into account inter alia :
                     ( a ) the supply and demand situation ;
                     ( b ) the world market prices for frozen meat of a category which is
                           competitive with fresh or chilled meat ;
                     ( c ) past experience . "
5 . Article 11 is amended as follows :
        ( a ) In paragraph 2 , the introductory phrase        . is replaced by the following :
                     "This levy shall be determined for frozen me2t of the types set out
              in subheadings 0202 10 and 0202 20 10 of Section ( b ) of the Annex , by
              reference to the difference between :"
         b ) "Paragraph 4 is replaced by the following text :
              "4 . For frozen meat of the types set out in subheadings 0202 20 30 ,
              0202 20 50 , 0202 20 90 , 0202 30 and for thick skirt and thin skirt of
              subheading 0206 29 91 of Section ( b ) of the Annex , the basic levy shall
              be equal to the basic levy determined for the product referred to in
              paragraph 2 , multiplied by a flat-rate coefficient fixed for each of
              the products in question ."
    6 • in Article 14 (1 ) , the introductory phrase is replaced by the following:
                  ."Frozen meat intended for processing and listed in Section (b ) of
              the Annex '           under subheadings 0202 20 30 , 0202 30 and            ' thick
              skirt and thin skirt of subheading 0206 29 91 shall qualify , under the
              conditions laid down in this Article :"
 ---pagebreak---                                                              VI / 5506 / 87-E V      ( PMON-3985 )
                                                 - 6 -
       7. The first and seccno indents of Article 16(2) are replaced by the following:
           products falling within heading N° 0201 and subheading 0206 10 95
           originating in and coming from non-member countries which , by reason of
           the length of the sea voyage involved , comply with an agreement
           concluded with the Community in this matter which provides for adequate
           safeguards ;
        - products falling within heading N° 0202 and subheading 0206 29 91
          originating in and coming from non-member countries which comply with
          an agreement concluded with the Community in this matter which provides
          for adequate safeguards ."
 8’   The Annex is replaced by the Annex . to this Regulation ;
                                              Article 2
 The Commission , in accordance with the procedure provided for in Article 27 of
 Regulation ( EEC ) No 805 /68, shall make the necessary adaptations to Council or
 Commission acts concerning the common organization of the market in beef and
 veal , which result from the application of Article 1 .
                                              Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities . ......
Article 1 shall apply from 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                            For the Council
 ---pagebreak---                                   7
                              ANNEX
                              " ANNEX
 Section ( a )
     0201            Meat of bovine animals , fresh or chilled :
    0201 10               - Carcases and half-carcases
    0201 20               - Other cuts , with bone in :
    0201   20  11 )       - - 'Compensated' quarters
    0201   20  19 )
    0201   20  31 )       - - Unseparated or separated forequarters
    0201   20  39 )
    0201   20  51 )       - - Unseparated or separated hindquarters
    0201   20  59 )
    0201 20 90            - - Other
    0201 30              - Boneless
ex 0206 10          Edible offal of bovine animals , fresh or chilled :
                         - - Other :
    0206 10 95           - - - Thick skirt and thin skirt
Section ( b )
    0202            Méat of bovine animais , frozen :
    0202  10             - Carcases and half-carcases
   0202   20             - Other cuts , with bone in :
   0202   20  10         - - 'Compensated' quarters
   0202   20  30         - - Unseparated or separated forequarters
   0202   20  50         - - Unseparated or separated hindquarters
   0202   20  90         - - Other
   0202   30             - Boneless
ex 0206 29          Other edible offal of bovine animals , frozen :
   0206 29 91            - - - Thick skirt and thin skirt
 ---pagebreak---                                     VI / 5506 /87-ÎN   ( PMON-3985 )
                         - 8 -
Section ( c )
   0210         Meat and edible meat offal , salted , in brine ,
                dried or smoked ; edible flours and meals of meat
                or meat offal :
   0210   20        - Méat of bovine animais :
   0210   20 10     - With bone in
   0210   20 90     - Boneless
ex 0210   90        - Other , including edible flours and meals of
                      meat or meat offal :
                    - - Offal :
                    - - 0f bovine animais :
   0210 90 41       - - - Thick skirt and thin skirt
   0210 90 90       - - Edible flours and meals of meat or
                        méat offal
Section ( d )
ex 1602 50      Other prepared or preserved meat or meat offal
                of  bovine animals :
   1602 50 10       - - uncooked ; mixtures of cooked meat or
                        offal and uncooked meat or offal
ex 1602 90          - Other , including preparations of blood of
                      any animal
                    - Other :
                    - - Other :                 <             ,
                    - - Other :
                    ----- Containing bovine meat or offal :
   1602 90 61       ------ Uncooked ; mixtures of cooked meat
                                 or offal and uncooked meat or
                                 offal
 ---pagebreak---                                                               FRUIT AND VEGETABLES
                                          Proposai for
                             COUNCIL REGULATION ( EEC ) ’
                    amending Regulation ( EEC ) No 1035 / 72 on the common
                     Organization of the market in fruit and vegetables
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing the European Community and in
 particular Articles 42 and 43 thereof ,
 Having regard to the proposal from the Commission ,
 Having regard to the Opinion of the European Parliament ,
Having regard to the Opinion of the Economic and Social Committee ,
Whereas the Community is a contracting party to the International Convention
on the Harmonized Commodity Description and Coding System , hereinafter referred to
 the "Harmonized System", which is intended to replace the Convention of
 15 December 1950 on Nomenclature for the classification of Goods in Customs
Tariffs ;
Whereas from 1 January 1988 there            is    established by Council Regulation
 ( EEC ) No 2658 / 87                  ( 1 ) a Combined goods nomenclature based on
the Harmonized System which will meet the requirements both of the Common
Customs Tariff and of the external trade statistics of the Cocmcnity;
Whereas , as a consequence , it is necessary to express the descriptions of
goods and tariff heading numbers which appear in Council Regulation ( EEC )
No 1035 / 72 12 ), as last amended by Regulation ( EEC ) No 2275 / 87 ( 3 ), according
to the terms of the Combined Nomenclature based on the Harmonized System ;
Whereas mixtures of dried nuts may be classified according to their essential
character in various subheadings of Chapter 8 of the Common Customs Tariff
presently in force ; whereas , in the Combined Nomenclature based on the
Harmonized System , by way of simplification , a single subheading
has been established to cover all mixtures of dried nuts ; whereas           it is
desirable that the said mixtures be covered by Regulation ( EEC ) No 1035 / 72 ;
( 1 ) OJ No L 256 , 7.9.1987 , p. 1 .
( 2 ) OJ No L 118 , 20.5.1972 , p. 1 .
( 3 ) 0J No L 209 , 23.7.1987 , p. 1 .
 ---pagebreak---                                                                        ( PMON-3946 )
                                                 - 2 -
 Whereas certain mixtures of dried fruits , or of dried fruits and dried nuts ,
 are classified /according to their essential character , in subheadings of the
 Common Customs Tariff presently in force which are covered by Regulation ( EEC )
 No 1035 / 72 ; whereai in the Combined Nomenclature based on the Harmonized
 System , by way of simplification , a single subheading has been established to
 cover all mixtures of dried fruits and of dried fruits and dried nuts ;
whereas , it is desirable that the said mixtures be covered by . Council Regulation ( EEC )
No 426 /86 of 24 February 1986 . on the common organization of the market in
products processed from fruit and vegetables ( 1 ), as last amended by Regulation
                  (. 2 ), whereas , as a conseqence , they should no longer be covered by
Regulation ( EEC ) No 1035 / 72 ;
Whereas numerous regulations in the fruit and vegetables sector must be
adapted in the light of the new nomenclature ; whereas , under Article 15 of
Regulation ( EEC ) No 2658 /87 , the changes made may be of a technical nature
only ; whereas , accordingly , a provision should be introduced whereby all
other adjustments to Council or Commission regulations on the common organization of the
market          in fruit and vegetables should be made in accordance with the
procedure laid down in Article 33 of Regulation (EEC ) No 1035 / 72 ,. provided
that such adjustments are required solely as a result of the introduction of
the Harmonized System ,                                  '
HAS ADOPTED THIS REGULATION :
                                -             Article 1
Regulation ( EEC ) No 1035 / 72 is hereby amended as follows :
1.     Article 1(2 )         is     replaced by the following :
       " 2 . The organization shall cover the following products :
( 1 ) 0J No L 49 , 27 . 2.1986 , p.        1
 ( 2 ) See page .
 ---pagebreak---                                       - 3 -
      CN Codes                          Description of goods
    0702              Tomatoes , fresh or chilled
    0703              Onions , shallots , garlic , leeks and other alliaceous
                      vegetables , fresh or chilled
    0704              Cabbages , cauliflowers , kohlrabi , kale and similar
                      edible brassicas , fresh or chilled
    0705              Lettuce ( Lactuca sativa ) and chicory ( Cichorium spp .),
                      fresh or chilled
    0706              Carrots , turnips , salad beetroot , salsify , celeriac ,
                      radish , and similar edible roots , fresh or chilled
    0707              Cucumbers and gherkins , fresh or chilled
    0708              Leguminous vegetables , shelled or unshelled , fresh or
                      chilled
 ex 0709              Other vegetables , fresh or chilled , excluding sub-
                      headings 0709 60 91 , 0709 60 95 , 0709 60 99 ,
                      0709 90 31 , 0709 90 39 and 0709 90 60
 ex 0802              Other nuts , fresh or dried , whether or not shelled
                      or peeled , excluding subheading 0802 90 30
    0804 20 10        Figs , fresh
    0805              Citrus fruit , fresh or dried
    0806 10 11 )
    0806 10 15 )      Fresh table grapes
    0806 10 19 )
    0807              Melons ( including water melons ) and papaws ( papayas ),
                      fresh
    0808              Apples , pears and quinces , fresh
    0809              Apricots , cherries , peaches ( including nectarines ),
                      plums and sloes , fresh
    0810              Other fruit , fresh
    0813 50 30        Mixtures , exclusively of dried nuts of headings No
                      0801 and 0802 inclusive
2.  Annex III    -; s  replaced by the Annex to this Regulation .
 ---pagebreak---                                            Artide 2
 The Commission , in accordance Vith the procedure provided for in Article 33 of
 Regulation ( EEC ) No 1035 / 72, shall' make the necessary adaptations to Council or
 Cpmmission acts concerning the common organization of the market in fruit and
vegetables which result from the application of Article 1 .
                                          Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
Article 1 shall 'apply from 1 January 1988 .^
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                         For the Council
 ---pagebreak---                                                      ; PMON-3946 )
                                    -  5 -
                                   ANNEX
                                " ANNEX III
                     List referred to in Article 22
   CN Codes                 ' Description of goods        Periods
   0702         Tomatoes , fresh or chilled            15 May - 31 Dec .
ex 0705         Lettuces , curled-leaved endives and   15 Nov . - 15 June
                broad-leaved ( Batavian ) endives .
ex 0708 20      Beans ( of the species Phaseolus )     1 June - 30 Sept .
                ( not including beans for shelling
                or shelled beans )
   0709 10      Globe artichokes                       15 March - 30 June
   0806 10 11 )                             ■-
   0806 10 15 ) Fresh table grapes                    1 July - 31 Jan .
   0806 10 19 )
ex 0807 10      Melons                                1 July - 15 Oct .
   0809 10      Apricots                              5 June - 31 July
 ---pagebreak---                                                                                                          Y
                                              Proposai of
                          REGULATION ( EEC ) "              OF THE COUNCIL
           amending Regulations ( EEC ) No 2759 / 75 on the common organization
            of the market in pigmeat and No 2766 / 75 establishing the list of products
           for which sluice-gate prices are to be fixed and laying down the rules for fixing the sluice¬
                                       gate price for pig carcases
                                                                                                           /
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing the European Economic Community , and
 in particular Articles 42 and 43 thereof ,
 Having regard to the proposal from the Commission ,
 Having regard to the Opinion of the European Parliament ,
Having regard to the Opinion of the Economic and Social Committee ,
Whereas the Community is a contracting party to the International Convention
on the Harmonized Commodity Description and Coding System , hereinafter referred to as
the "Harmonized System", which is intended to replace the Convention of
15 December 1950 on Nomenclature for the classification of Goods in Customs
Tariffs ;
Whereas , from 1 January 1988 there              is   established by Council Regulation
( EEC ) No 2658 / 87      .               ( 1 ) a Combined goods nomenclature based on
the Harmonized System which will meet the requirements both of the Common
Customs Tariff and                     of                     the external trade statistics
of the Community ;
( 1 ) OJ No L 256 , 7.9.1987 , p. 1 .
 ---pagebreak---   VI-B.I.2                                                    VI / 5106 / 87 -EN     ( PPOR-1060 )
  VI -D- 3                                                    Rev . 3
                                                - 2 -
  Whereas , as a consequence , it is necessary to express the descriptions of
  goods and tariff heading numbers which appear in Council Regulation ( EEC )
  N° 2759 / 75 ( 2 ), as last amended by Regulation ( EEC ) No 1475 / 86 ( 3 ), according
 to the terms of the Combined Nomenclature based on the Harmonized System ;
 Whereas certain edible flours and meals of meat or meat offal are classified
  in subheadings of heading No 02.06 of the Common Customs Tariff at present in
 force , which are covered by Regulation ( EEC ) N° 2759 / 75 ; whereas in the
 Combined Nomenclature based on the Harmonized System , by way of
 simplification , a single subheading has been established to cover all edible
 flours and meals of meat or meat offal ; whereas it is desirable that the said
 flours and meals be covered by Council Regulation ( EEC ) N° 805 / 68 of 28 June
 1968 on the common organization of the market in beef and veal ( 4 ), as last amended
                                                          r
 by Reflation (EEC) No          (5); whereas, as a consequence, they should no longer be covered by
 Régulation ( EEC ) No 2759/75;
Whereas , since pigfats from bones or waste are not listed in Annex II to the
Treaty , they are excluded from application of the provisions therein
 concerning agriculture , whilst lard and other pigfats obtained from other
parts of the animal are subject thereto ; whereas in the Harmonized System fats
from bones or waste are classified in the same heading of the nomenclature as
lard and other pigfats ; whereas because of the technical development in the
processing of animal fats it is impossible to distinguish between fats from
bones or waste and lard and other fats obtained from swine ; whereas measures
adopted for lard and other pigfats in respect of trade with third countries and
the marketing rules adopted for lard and other pigfats should be extended to
fats from bones or waste of swine ;
( 2 ) 0J No L 282 , 1.11.1975 , p. 1 .
( 3 ) OJ No L 133 , 21.5.1986 , p. 39 .
( 4 ) OJ No L 148 , 28.6.1968 , p. 24 .
 (5) See page     .
 ---pagebreak---                                              - 3 -
 Whereas homogenized preparations of meat , meat offal or blood , preparations of
 animal blood , and stuffed pasta containing more than 20% by weight of sausages
 and the like , meat and meat offal , including fats , may be classified ,
 according to their essential character , in various subheadings of heading No
 16.02 of the Common Customs Tariff at present in force ; whereas in the
 Combined Nomenclature based on the Harmonized System , by way of
 simplification , single subheadings have been established to cover homogenized
 preparations     preparations                  , of blood of any animal
 ant3                    stuffed pasta containing more than 20% by weight of
 sausages and the like , meat and meat offal , including fats of any kind or
 origin*'                   whereas it is desirable that the said preparations
 falling within the aforementioned subheadings of the Combined Nomenclature be
covered by Regulation ( EEC ) N° 2759 / 75 ;
 Whereas the formulation of the description of goods and tariff numbers in terms
 of .the'forobined Nomenclature implies , inter alia , the adaptation of Council
 Regulation ( EEC ) No 2766 / 75 ( 6 ), as last amended
by Regulation ( EEC ) No 1905 /83 ( 7), as well . as of Council Regulation ( EEC ) No
2767 / 75 of 29 October, 1975 laying down general rules for the system of "pilot
products and derived products " enabling additional amounts to be fixed for
pigmeat ( 8), as last amended by Regulation ( EEC ) No 1906 /83 ( 9); whereas
Regulation ( EEC ) No 2767 / 75 no longer reflects economic reality as regards the
fixing of additional amounts ; whereas it is appropriate , consequently , to fix
sluice-gate prices for all products covered by Regulation ( EEC ) No 2759 / 75 and
to repeal Regulation ( EEC ) No 2767 / 75 ;
(6)   OJ No L 282 , 1.11.1975 , p.    25 .
(7)   OJ No L 190 , 14.7.1983 , p.    1.
(8)   OJ No L 282 , 1.11.1975 , p.    29 .
(9 )  OJ No L 190 , 14.7.1983 , p.   4.
 ---pagebreak--- VI-B.I.2                                                 VI / 5106 / 87 -EN  ( PP0R-1060 )
VI -D- 3                                                 Rev. 3
                                            - 4 -
Whereas numerous Regulations in the pigmeat sector must be adapted in the
light of the new nomenclature ; whereas , under Article 15 of Regulation
( EEC ) No 2658 / 87 , the changesmade may be of a technical nature only ; whereas ,
accordingly , a provision should be introduced whereby all other adjustments to Council
Commission Regulations on the common organization of the market in pigmeat
should be made in accordance with the procedure laid down in Article 24 of
Regulation ( EEC ) No 2759 / 75 , provided that such adjustments are required
solely as a result of the introduction of the Harmonized System ,
HAS ADOPTED THIS REGULATION :
                                          Article 1
Regulation ( EEC ) No 2759 / 75 is hereby amended as follows :
1.    Article 1 (1 )               is replaced by the following :
     " 1 . The common organization qf the market in pigmeat shall comprise a
            price and trading system and cover the following products :
              CN Codes                        Description of goods
       (a )   ex 0103          :  Live swine , of domestic species , other than
                               :  pure-bred breeding animals
       (b )   ex 0203          :  Meat of domestic swine , fresh , chilled , or frozen
              ex 0206             Edible offal of domestic swine , other than for
                                  the manufacture of pharmaceutical products ,
                                  fresh , chilled or frozen
              ex 0209             Pig fat free of lean meat ( not rendered ),
                                  fresh , chilled , frozen , salted , in brine ,
                                  dried or smoked
 ---pagebreak---                                 - 5 -
      CN . Codes                   Description of goods
     ex 0210          Meat and edible meat offal of domestic swine ,
                      salted , in brine , dried or smoked ;
        1501 00 11 ) Lard and other pig fat , rendered , whether or not
        1501 00 19 ) pressed or solvent extracted
(c )    1601         Sausages and similar products , of meat , meat
                     offal or blood ; food preparations based
                     on these products
        1602 10      Homogenized preparations of meat , meat offal
                     or blood
        1602 20 90   Preparations or preserves of liver of any
                     animal , other than goose or duck
        1602 41 10 ) Other preparations and preserves containing
        1602 42 10 ) meat or offal of domestic swine
        1602 49 11 )
             to
        1602 49 50 )
        1602 90 10   Preparations of blood of any animal
        1602 90 51   Other preparations or preserves containing meat
                     or meat offal of domestic swine
        1902 20 30   Stuffed pasta , whether or not cooked or
                     otherwise prepared , containing more than 20%
                     by weight of sausages and the like , of meat
                     and meat offal of any kind , including fats of
                     any kind or origin
                                                                        ••
 ---pagebreak--- VI-B.I.2                                                       VI / 5106 / 87 -EN     ( PPOR-1060 )    ¥>
VI -D- 3                                                       Rev. 3
                                                 - 6
 2.    In Article 3 , the text of the third           paragraph is replaced by the
      following :
      " Intervention agencies shall buy in carcases or half-carcases , fresh or chilled
        (sibheading 0203 11 10_of the Combined Nomenclature); they may buy in bellies (streaky), fresh
      or chilled ( subheading ex 0203 19 15 ), and unrendered pig fat , fresh or
      chilled ( subheading ex 0209 00 11 )."
 3.  Article 10 is amended as follows :
      (a)                    paragraph 2(b ) is replaced by the following :
            "( b ) a second component equal to 7% of the average offer price
                    determined on the basis of imports effected during the 12 months
                    preceding 1 May of each year . However , for products falling
                    within headings Nos ex 1602 and ex 1902, the aforesaid percentage shall
                   be 10% .
                    This component shall be calculated once a year for the 12 months
                    beginning 1 August ."
     (b )                   paragraph 3 is replaced by the following :
           " 3 . By way of derogation from the provisions of paragraphs 1 and 2 ,
                  for products falling within subheadings 0206 30 21 , 0206 30 31 ,
                  0206 41 91 , 0206 49 91 , 1501 00 11 , 1601 00 10 and 1602 20 90
                   in respect of which the rate of duty has been bound within GATT ,
                   the levies shall be limited to the amount resulting from that
                   binaing ."
4*    Article 12 is amended as follows :
     (a )                   paragraph 3 is replaced by the following :
           M
             3 . For products listed in Article 1(1 ), other than pig carcases ,
                 sluice-gate prices shall be derived from the sluice-gate price for
                 pig carcases on the basis of the ratio fixed for these products
                 under Article 10(4 )."
 ---pagebreak---       (b ) the second indent of paragraph 4 is deleted .
  5.      Article 13 - is amended as follows :
                                                                    /
      (a ) the second subparagraph of paragraph 1 is deleted ;
      (b ) paragraph 4 is deleted .
                                         Article 2
Article 1 of Regulation ( EEC ) Mo 2766/75 and the Annex thereto are hereby repealed
                                                                  i
                                                   / ,
                                         Article 3 '
 Regulation ( EEC ) No 2767 / 75 is hereby repealed .
                                         Article 4
The Commission , in accordance with the procedure provided for in Article 24 of
Regulation ( EEC ) No 2759/ 75 , shall make the necessary adaptations to Council
or Commission acts concerning the common organization of the markets in
pigmeat which result from the application of Article 1 .
                                                                       /
                                        Article 5
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
Articles 1 , 2 and 3 shall apply from 1 January 1988 .
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,                                         for the Council
 ---pagebreak---                                                                                POULTRYMEAT
                                            Proposai for
                      REGULATION ( EEC )                  '     OF THE COUNCIL
             amending Regulation ( EEC ) No 2777 / 75 on the common organisation
                                  of the market in poultrymeat
  THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing the European Economic Community, and
  in particular Articles A2 and 43 thereof ,
 Having regard to the proposal from the Commission ,
 Having regard to the Opinion of the European Parliament ,
 Having regard to the Opinion of the Economic and Social Committee ,
                                              t         t                                    #
 Whereas the Community is a contracting party to the International Convention
 on the Harmonized Commodity Description and Coding System , hereinafter referred to as
 the "Harmonized System", which is intended to replace the Convention of 15
 December 1950 on Nomenclature for the classification of Goods in customs
 Tariffs ;
Whereas , from 1 January 1988 there             is     established by Council Regulation
 ( EEC ) No 2658 / 87                     ( 1 ) a combined goods nomenclature based on
 the Harmonized System which will meet the requirements both of the Common
 Customs Tariff and               of                        _  the external trade statistics
of the Community ;
Whereas , as a consequence , it is necessary to express the descriptions of
goods and tariff heading numbers which appear in                   Council Regulation ( EEC )
fto 2777/ 75 <2), as last amended by Regulation ( EEC ) No 1475 / 86 ( 3 ), according
  to the terms of the Combined Nomenclature based on the Harmonized System;
               I
Whereas certain edible flours and meals of meat or meat offal are classified
in subheadings of heading No 02.06 of the Common Customs Tariff presently in
force , which are covered by Regulation ( EEC ) No 2777 / 75 ; whereas in the
Combined Nomenclature based on the Harmonized System , by way of
simplification , a single subheading has been established to cover all edible
flours and meals of meat or meat offal ; whereas it is desirable that the said
flours and meals be covered by Couicil Regulation ( EEC ) No 805/68 of 27 June 1968 on the
common organization of the market in beef and veal (4)) as last amended by Regulation (EEC) Nc (5)
whereas, as a consequence, they should no longer be covered by Regulation (EEC) No 2777/75;
 ( 1 ) OJ No L 256 , 7 . 9.1987 , p. 1 .
 ( 2 ) OJ No L 282 , 1.11.1975 , p. 77 .
 ( 3 ) OJ No L 133, 21.5.1986, p.39-
  (4) OJ No L 148, 28.6.1968, p.24
  (5 ) See page .
 ---pagebreak---                                                                                        ( PMON-3987 )
                                                     2
  Whereas certain homogenized preparations of meat , meat offal or blood ,
  preparations of animal blood , and stuffed pasta containing more than 20% by
  weight of sausages and the like , meat and meat offal , including fats , are
  classified in subheadings of heading No 16.02 of the Common Customs Tariff
  presently in force , which are covered by Regulation ( EEC ) No 2777 / 75 ; whereas
  in the Combined Nomenclature based on the Harmonized System , by way of
  simplification , single subheadings have been established for each of the
  aforementioned preparations ; whereas it is desirable that the said
  preparations be covered by Cocncil Regulation ( EEC) No 2759/75 of 29 October 1975 on
  the common organization of the market in pigmeat ( l ) as last anended by Regulation (EEC)
  No            (2); whereas, as a consequence they should no longer be covered by Regulation (EEC)
  No 2777/75;
 Whereas numerous regulations in the poultrymeat sector must be adapted in the
  light of the new nomenclature ; whereas , under Article 15 of Regulation ( EEC )
 No 2658 / 87 , the changes made may be of a technical nature only ;                 whereas ,
 accordingly , a provision should be introduced whereby all other adjustments to Council and
.omission Regulations on the common organization of the market in poultrymeat
 should be made in accordance with the procedure laid down in Article 17 of
 Regulation ( EEC ) No 2777 / 75 , provided that such adjustments are required
 solely as a result of the introduction of th& Harmonized System ,
 HAS ADOPTED THIS REGULATION :
                                               Article 1
              Regulation ( EEC ) No 2777 / 75 is hereby amended as follows :
      1 . Article 1 (1 ) is replaced by the following :
         "1 .   The common organization of the market in poultrymeat shall cover the
                following products :
 ( 1 ) 0J No L 282 , 1.11.1975 , p. 1 .
 (2) See page _
 ---pagebreak---                                                                                                        чо
                                               - з -
             CN Codes                        Description of goods
                                  /
        a)      0105             Live poultry ^ that is to say , fowls of the species
                                 Gallus domesticus , ducks , geese , turkeys and guinea
                                 fowls
        b ) ex 0207              Meat and edible offal , of the poultry of heading
                                 No 0105 fresh , chilled or frozen , excluding livers
                                 falling within subheadings 0207 31 , 0207 39 90 and
                                  0207 50
        c)      0207 31       )  Poultry livers , fresh , chilled or frozen
                0207 39 90 )
                0207 50       )
                                                      f
                0210 90 71 )     Poultry livers salted or in brine
                0210 90 79 )
        d)      0209 00 90       Poultry fat ( not rendered ), fresh , chilled , frozen ,
                                  salted , in brine , dried or smoked
        e)      1501 00 90       Poultry fat , rendered , whether or
                                 not pressed or solvent-extracted
        f)      1602 31 )        Other prepared or preserved meat , meat
                1602 39 )        offal or blood of poultry of heading
                                 No 0105
                                                                                               «i
2. Article 5     (2) is replaced by the following :
   "2 .    By way of derogation from the provisions of paragraph 1 , for
           products falling within subheadings 0207 31 , 0207 39 90 , 0207 50 ,
           0210 9 0 71 , 0210 90 7 9 , 150 1 00 90 , 160 2 31 , 16 0 2 3 9 19, 1602 39 90 and
           1602 39 90 , of the Combined Nomenclature, in respect of which the rate of duty has been txxnd
           within GATT , the levies shall be limited to the amount resulting
           from that binding ".
 ---pagebreak---                                                                                     V/
                                                                      ( PMON-3987 )
                                             - h -
                                           Article 2
The Commission , in accordance with the procedure provided for in Article 17 of
Regulation ( EEC ) No 2777 / 75 shall make the necessary adaptations to Council or
Commission acts concerning the common organization of the market in
poultrymeat which result - from the application of Article 1 .
                                           Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
Article 1 shall apply from 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                 For the Council
 ---pagebreak---                                                                                                             Ч1
                                                                        SHEEPEEAT AND GOATMEAT
                                                Proposal for
                               COUNCIL REGULATION ( EEC )
                              amending Regulation ( EEC ) No 1837 / 80
           on the common organization of the market in sheepmeat and goatrneat
 THE COUNCIL OF THE EUROPEAN COMMUNITITES ,
 Having regard to the Treaty establishing the European Economic Community, and
 in particular Articles 42 and A3 thereof ,
 Having regard to the proposal from the Comnission ,
 Having regard to the Opinion of the European Parliament ,
 Having regard to the Opinion of the Economic and Social Committee ,
 Whereas the Community is a contracting party to the International Convention
 on the Harmonized Commodity Description and Coding System , hereinafter referred to as
 the "Harmonized System", which is intended to replace the Convention of
 15 December 1950 on Nomenclature for the classification of Goods in Customs
 Tariffs ;
Whereas , from 1 January 1988 there                 is   established by Council Regulation
 ( EEC ) No 2658 / 87                        ( 1 ) a Combined Goods Nomenclature based on
 the Harmonized System which will meet the requirements both of the Common
Customs Tariff and                    of                         the external trade statistics
of the Community ;
Whereas , as a consequence , it is necessary to express the descriptions of
goods and tariff heading numbers which appear in Council Regulation ( EEC )
No 1837 /80 ( 2 ), as last amended by Regulation ( EEC ) No 794 / 87 ( 3 ), according
 to the terms of the Combined Nomenclature based on the Harmonized System ;
Whereas certain edible flours and meals of meat or meat offal are classified
in subheadings of heading No 02.06 of the Common Custom Tariff presently in
force , which are covered by Regulation ( EEC ) No 1837 / 80 ; whereas in the
Combined Nomenclature based on the Harmonized System , by way of
simplification , a single subheading has been established to cover all edible
flours and meals of meat or meat offal ; whereas it is desirable                      that the said
flours and meals be covered by Codicil Regulation ( EEC ). N6 805/68 of 27 Jcfie 1.968 . on
the common organization of the market in beef and veal ( 4 ) as last amended by Regulation (EEC)
No        (5); whereas, -as a consec^jence, they should no tonger be covered L,y Regulation (EEC) No 1837/80;
Whereas certain homogenized preparations of meat , meat offal or blood ,
preparations of animal blood , and stuffed pasta containing more than 20% by
weight of sausages and the like , meat and meat offal , including fats , are
classified in subheadings of heading No 16.02 of the Common Customs Tariff
presently in force , which are covered by Regulation ( EEC ) No 1837 / 80 ; whereas
in the Combined Nomenclature based on the Harmonized System , by way of
simplification , single subheadings have been established for each of the
aforementioned preparations ; whereas it is desirable that the said
preparations be covered by Council Regulation (EEC) No 2759/75 of 29 October 1975 on
the common organization of the market in pigmeat (6) as last amended by Regulation (EEC)
No       (7); whereas, as a consequence they should no longer be covered by Regulation ( EEC) No 1837/80;
 ---pagebreak---                                                                                            Mi
                                                                 ( PMON::-6 )
                                                  2
 Whereas numerous regulations in the sheepmeat and goatmeat sector must be
 adapted in the light of the new nomenclature ; whereas , under Article 15 of
 Regulation ( EEC ) No 2658 / 87 , the changes made may be of a technical nature
 only ; whereas , accordingly , a provision should be introduced whereby all
 other adjustments to Council and Commission Regulations on the common organization of the
 market in sheepmeat and goatmeat should be made in accordance with the
 procedure laid down in Article 26 of Regulation ( EEC ) No 1837 /80 , provided
 that such adjustments are required solely as a result of the introduction of
 the Harmonized System ,
HAS ADOPTED THIS REGULATION :
                                             Article 1
Regulation ( EEC ) No 1837 /80 is         hereby amended as follows :
( 1 ) OJ No L 256 ,     7.9.1987 , p. 1 .
(2)    0J No L 183 , 16.7.1980 , p. 1 .
(3)    OJ No L 79 , 16.3.1987 , p. 3 .
(4)    OJ No L 148 , 28.6.1968 , p. 24 .
(5 )   See page . . . 1
 ( 6 ) OJ No L 282 , 1.11.1975 , P.1
 ( 7 ) See page . . .
 ---pagebreak---                                                            ( PMCM2-6 )
                                          - 3 -
1 . Article 1 is replaced by the -fo'l lowing :
                                       "Article 1
      The common organization of the market in sheepraeat and goatmeat shall
      comprise a        system and    trading system and cover the following
      products :
    CN Codes                                  Description of goods
(a ) 0104 10 90    Live sheep , other than pure-bred breeding animals
     0104 20 90    Live goats , other than pure-bred breeding animals
     0204          Meat of sheep or goats , fresh , chilled or frozen
     C 210 90 11   Meat of sheep and goats , with bone in , salted , in brine ,
                   dried or smoked
     0210 90 19    Meat of sheep and goats , boneless , salted , in brine , dried
                   or smoked
                                                /
ib ) 0104 10 10    Live sheep , pure-bred breeding animals
     0104 20 10    Live goats , pure-bred breeding animals
     0206 80 99    Edible offal of sheep and goats , fresh or chilled , other than
                   offal for the manufacture of pharmaceutical products
     0206 90 99    Edible offal of sheep and goats , frozen , other than offal
                   for the manufacture of pharmaceutical products
     0210 90 60   Edible meat offal of sheep and goats , salted , in brine ,
       \          dried or smoked
     1502 00 99   Fats of sheep and goats , unrendered , rendered or solvent -
                  extracted
c ) 1602 90 71    Other prepared or preserved meat or meat offal containing
                  meat or offal of sheep or goats , uncooked ; mixtures of
                  cooked meat or offal and uncooked meat or offal
d ) 1602 90 79    Other prepared or preserved meat or meat offal containing
                  meat or offal of sheep or goats
                                                                                   H
 ---pagebreak---                                                          - 4 -
 2.    Article 12 -                     ( 1 ) and ( 3 ),     are   replaced by the following .
       " 1 . The levy on fresh or chilled carcases falling within subheadings
               0204 10 , 0204 21 and 0204 50 11 of the Combined Nomenclature, listed in Amex I, shall be
              equal "to the difference between the seasonally- ad justed basic price and the
               f ree -at -Community-f rontier offer price ."
       " 3 . The levy on live animals falling within subheadings 0104 10 90 and
              0104 20 90 and on              meat falling within subheadings 0204 22 10 ,
              0204 22 30 , 0204 22 50 , 0204 22 90 , 0204 23 , 0204 50 13 , 0204 50 15 ,
              0204 50 19 , 0204 50 31 , 0204 50 39 , 0210 90 11 and 0210 90 19 , listed
              in Annex I , shall be equal to the levy on the product referred to in
              paragraph 1 , multiplied by a standard coefficient fixed for each of
              the products in question ."
3.      Article 13 is amended as follows :
    (a ) the        introductory phrase to paragraph 1 is replaced by the following :
                                                  1              ,
                  "The levy on         frozen meat falling within subheadings 0204 30 ,
                   0204 41 and 0204 50 51 , listed in Annex I , shall be equal to the
                   difference between :"
     ^b ) paragraph 3           is       replaced by the following :
                                                 *
            " 3 . For      1 frozen meat falling within subheadings 0204 42 10 ,
                   0204 42 30 , 0204 42 50 , 0204 42 90 , 0204 43 , 0204 50 53 ,
                   0204 50 55 , 0204 50 59 , 0204 50 71 and 0204 50 79 , listed in
                   Annex I , the levy shall be equal to the levy fixed for the product
                   referred to in paragraph 1 , multiplied by a standard coefficient
                   fixed for each of the products in question ."
4.    Article 15            is     replaced by the following :
                                                    " Article 15
      By way of derogation from Article 12 , 13 and 14 :
    (a ) for products falling within subheadings 0104 10 90 and 0104 20 90
            the levies shall be limited to the amount
            resulting from voluntary restraint agreements ;
     b ) for products falling within heading No 0204
            in respect of which the rate of duty has been bound within
           GATT , the levies shall be limited to the amount resulting from such
            binding or to that resulting from voluntary restraint agreements ."
5.   Annex I          is       replaced by the Annex to this Regulation . •
 ---pagebreak---                                        Artide 2
The Commission , in accordance with the procedure provided for in Article 26 of
Regulation ( EEC ) No 1837 /80 shall make the necessary adaptations to Council or
Commission acts concerning the common organization of the market in sheepmeat
and goatmeat which result from the application of Article 1 .
                                       Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
 Article 1 shall apply from 1 January 1988 .
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                    For the Council
 ---pagebreak---                                                           ( PMCN2-6 )
                                         ANNEX
                                       "ANNEX I
  CN Codes                                   Description of goods
 Section a )     Meat of sheep and goats , fresh or chilled :
   0204 10       - Carcases and half-carcases of lamb
   0204 21       - Carcases and half-carcases of sheep other than those of
                    lamb
   0204 22 10    -  Short forequarters of sheep
   0204 22 30    -  Chines and /or best ends of sheep
   0204 22 50    -  Legs of sheep
   0204 22 90    -  Other cuts with bone - in of sheep
   0204 23      -   Boneless cuts of sheep
   0204 50 11   -  Carcases and half-carcases of goats
   0204 50 13   -   Short forequarters of goats
   0204  50  15 - Chines and /or best ends of goats
   0204  50  19 - Legs of goats                 <· '
   0204  50  31 - Other cuts with bone in of goats
   0204  50  39 - Boneless cuts of goats
Section b )     Meat of sheep and goats salted , in brine , dried or smoked :
   0210 90 11   - With bone in
  0210 90 19    - Boneless
Section c )     Meat of sheep and goats , frozen :                     ,
0204 30         - Carcases and half-carcases of lamb
0204 41 .       - Carcases and half-carcases of sheep , other than those of
                   lamb
0204  42  10    -  Short forequarters of sheep
0204  42  30    -  Chines and /or best ends of sheep
0204  42  50    -  Legs of sheep
0204  42  90    -  Other cuts with bone in of sheep
0204  43        - Boneless cuts of sheep
0204  50  51    -  Carcases and half-carcases of goats
0204  50  53    -  Short forequarters of goats
0204  50  55    -  Chines and /or best ends of goats
0204  50  59    -  Legs of goats
0204  50  71    -  Other cuts with bone in of goats
0204  50  79    -  Boneless cuts of goats
 ---pagebreak---                                                                                          tyf
                                                         PROCESSED FRUIT AND VEGETABLES
                                         Proposal for
                          COUNCIL REGULATION ( EEC )
                           amending Regulation ( EEC ) No 426 / 86
             on the common organization of the market in products processed
                                from fruit and vegetables
 THE COUNCIL OF THE EUROPEAN COMMUNITITES ,
 Having regard to the Treaty establishing the European Economic Community/ and
 in particular Articles 42 and 43 thereof ,
 Having regard to the proposal from the Commission ,                       ,
Having regard to the Opinion of the European Parliament ,
Having regard to the Opinion of the Economic and Social Committee ,
                                                \
Whereas the Community is a contracting party to the International Convention
on the Harmonized Commodity Description and Coding System , here inaf ter referred to as
the "Harmonized System", which is intended to replace the Convention of
15 December 1950 on Nomenclature for the classification of Goods in Customs
Tariffs ;
Whereas from 1 January 1988 there           is    established by Council Regulation
( EEC ) No 2658 / 87                   ( l)a Combined 9oods nomenclature based on
the Harmonized System which will meet the requirements both of the Common
Customs Tariff and ' *            of        '           the external trade statistics
of the Community ;
Whereas , as a consequence , it is necessary to express the descriptions of
goods and tariff heading numbers which appear in Council Regulation ( EEC )
No 426 /86 l2 ), as last amended by Regulation ( EEC ) No 1928 / 87 ( 3 ), according
 to the terms of the Combined Nomenclature based on the Harmonized System ;
Whereas mixtures of dried fruits , or of dried fruits and dried nuts , may be
classified , according to their essential character, in various subheadings of
Chapter 8 of the Common Customs Tariff presently in force ; whereas , in the
Combined Nomenclature based on the Harmonized System , by way of
simplification , a single subheading                     nas been established to
cover all other mixtures of dried fruits and of fried fruits and dried nuts ;
whereas     it is desirable that the said mixtures be covered by Regulation ( EEC )
No 426 / 86 ;
( 1 ) 0J n° L 256 , 7 . 9.1987 , p. 1 .
( 2 ) 0J n° L 49 , 27 . 2.1986 , p. 1 .
( 3 ) 0J No L 183 , 2.7.1987 , p. 32 .
 ---pagebreak---                                                  - 2 -
 Whereas numerous regulations in the processed fruit and vegetables sector must
 be adapted in the light of the new nomenclature ; whereas , under Article 15 of
 Regulation ( EEC ) No 2658 /87 , the changes made may be of a technical nature
 only ; whereas , accordingly , a provision should be introduced whereby all
 other adjustments to Cornell and Commission Regulations on the common organization of the
 market *      in processed fruit and vegetables should be made in accordance with
 the procedure laid down in Article 22 of Regulation ( EEC ) No 426 /86 , provided
 that such adjustments are required solely as a result of the introduction of
 the Harmonized System ,
HAS ADOPTED THIS REGULATION :
                                              Article 1
Regulation (EEC) No 426/86 is hereby amended as follows :
1 . Article 1 is replaced by the following :
                                   "Article 1
     • 1 . The common organization of the market in products processed from fruit
           and vegetables shall cover the following :
       CN Codes                                      Description of goods
 6 ) ex 0710            Vegetables ( uncooked or cooked by steaming or boiling in
                        water ), frozen , excluding sweet corn of subheading 0710.40 ,
                        olives of subheading 0710 80 10 and fruits of the genus
                        Capsicum or the genus Pimenta of subheading 0710 80 59
  ex 0711               Vegetables provisionally preserved ( for example , by sulphur
                        dioxide gas , in brine , in sulphur water or in other
                        preservative solutions ), but unsuitable in that state for
                        immediate consumption , excluding olives of subheading
                        0711 20 , fruits of the genus Capsicum or of the genus
                        Pimenta of subheading 0711 90 10 and sweet corn of
                        subheading 0711 90 30
  ex 0712               Dried vegetables , whole , cut , sliced , broken or in powder ,
                       but not further prepared , excluding potatoes dehydrated by
                       artifical heat-drying and unfit for human consumption
                        falling within subheading 0712 10 , sweet corn of
                        sub-headings 0712 90 11 , 0712 90 19 and olives falling -
                       within subheading 0712 90 90
      0804 20 90     : Dried figs
      0806 20        : Dried grapes
 ---pagebreak---                                           3
1     CN Codes                              Description of goods
      0811        Fruit and nuts , uncooked or cooked by steaming or boiling
                  in water , frozen , whether or not containing added sugar or
                 other sweetening matter
      0812       Fruit and nuts provisionally preserved ( for example , by
                 sulphur dioxide gas , in brine , in sulphur water or in other
                 preservative solutions ), but unsuitable in that state for
                 immediate consumption
  ex 0813        Fruit , dried , other than that of headings Nos 0801 to 0806 ;
                 mixtures of nuts or dried fruits of Chapter 8 excluding
                 mixtures exclusively of dried nuts of headings Nos 08 01
                 and 0802 inclusive falling within subheading 0813 50 30
      0814       Peel of citrus fruit or melons ( including watermelons ),
                 fresh , frozen , dried or provisionally preserved in brine ,
                 in sulphur water or in other preservative solutions
     0904 20 10  Dried sweet peppers , neither crushed or ground
                                               f
   ) ex 1302 20  Pectic substances and pectinates
ex 2001         Vegetables , fruit , nuts and other edible parts of plants ,
                 prepared or preserved by vinegar or acetic acid , excluding
                - Fruit of the genus Capsicum other than sweet peppers or
                    pimentos of subheading 2001 90 20
                - Sweet corn ( Zea mays Var . saccharata ) of subheading
                    2001 90 30
                - Yams , sweet potatoes and similar edible parts of plants
                   containing 5X or more by weight of starch of subheading
                   2001 90 40 , and
                - Vine leaves , hop shoots , palm hearts and other similar
                   edible parts of plants , and olives falling within sub¬
                   heading 2001 90 90
     2002       Tomatoes prepared or preserved otherwise than by vinegar
                or acetic acid
     2003       Mushrooms and truffles , prepared or preserved otherwise
                than by vinegar or acetic acid
ex 2004         Other vegetables prepared or preserved otherwise than by
                vinegar or acetic acid , frozen , excluding sweet corn ( Zea
                mays Var . saccharata ) of subheading 2004 90 10
ex 2005         Other vegetables prepared or preserved otherwise than by
                vinegar or acetic acid , not frozen , excluding olives of sub¬
                heading 2005 70 , sweet corn ( Zea mays var . saccharata ) of
                subheading 2005 80 and fruit of the genus Capsicum other
                than sweet peppers or pimentos of subheading 2005 90 10
     2006       Fruit , nuts , fruit-peel and other parts of plants , preserved
                by sugar ( drained , glace or crystallized )
     2007       Jams , fruit jellies , marmalades , fruit or nut purée and
                fruit or nut pastes , being cooked preparations , whether
                or not containing added sugar or other sweetening matter
 ---pagebreak---                                                                                         u
                                            - A -
   CN Codes                                      Description of goods
ex 2008              : Fruit , nuts and other edible parts of plants , otherwise
                     : prepared or preserved , . whether nor not containing added
                     : sugar or other sweetening matter or spirit , not elsewhere
                     : specified or included excluding
                     : - Peanut butter of subheading 2008 11 10 ,
                     : - . Palm hearts of subheading 2008 91 ,
                     : - Maize of subheading 2008 99 85 ,
                    :  - Yams , sweet potatoes and similar edible parts of plants ,
                    :      containing 5% or more by weight of starch of subheading
                ,   :      2008 99 91 , and
                    :  - Vine leaves , hop shoots , and other similar edible parts
                    :      of plants falling within subheading 2008 99 99
ex 2009             : Fruit juices ( excluding grape juice and grape must ) and
                       vegetable juices , unfermented and not containing added
                       spirit , whether or not containing added sugar or other
                       sweetening matter
    2i The marketing year shall extend from :
        ( a ) 10 May to 9 May for cherries in syrup           falling within subheading
              2008f 60 ' of the Combined. Nomenclature ;
        (b ) 1 July to 30 June for :
              - feeled tomatoes , whether or not cooked , frozen , falling within
                subheading 0710 80 70 ,
              - tomato flakes falling within subheading 0712 90 30 ,
              - toina toes , prepared or preserved , falling within heading No 2002 ,
              - peaches preserved in syrup , falling within subheading 2008 70 ,
              - tomato juice falling within subheading 2009 50 ,
              - dried figs falling within subheading 080A 20 90 ;
       ( c ) 15 July to 1A July for Williams pears preserved in syrup , falling
              within subheading 2008 A0 ;
       ( d ) 1 September to 31 August for :
              - dried grapes falling within subheading 0806 20 ,
              - Prunes derived from dried "prunes d'Ente " falling within
                subheading 0813 20 .
 ---pagebreak---                                             5
          The marketing year for other products shall be laid down , where
          required , in accordance with the procedure provided for in Article 22 .
          Changes to be made to the marketing years as defined in the first
          subparagraph may be adopted in accordance with the same procedure ."
2. Article 10(7 )       is    replaced by the following ;
   " 7 . "Added sugars content " for the products listed in Annex III shall mean
         the reading obtained by using a ref ractometer , multiplied by 0,93 in
         the case of products falling within heading No 2008 with the exclusion
         of subheadings 2008 11 10 , 2008 91 , 2008 99 85 aid   2008 99 91 and by
         0,95 in the case of other products and reduced by the figure appearing
         in column ( 2 ) of Annex III ."
3. Article 11(1 )      is     replaced by the following :
   " 1 . A refund shall be granted to permit exports to non-member countries of :
         - white sugar and raw sugar falling within heading No 1701 ,
         - glucose and glucose syrup falling within subheadings 1702 30 51 ,
            1702 30 59 , 1702 30 91 , 1702 30 99 and 1702 40 90 ,
         - isoglucose falling within subheadings 1702 30 10 , 1702 40 10 ,
            1702 60 10 and 1702 90 30 , and
         - beet and cane syrups falling within subheadings 1702 60 90 and
            1702 90 90 ,
         used in the products listed in Article l(l)(b ).
         The refund fixed shall be granted on application ."
 ---pagebreak---   4.   Article 17(3 ) • is          replaced by the following:
       " 3 . However , for citrus fruit juices falling within heading No 2009 , with
       the exception of grapefruit juice ,                               Member States
      may maintain the measures which were applicable until 1 January 1975
       concerning imports of such products originating in non-member countries ,
      but without making them more restrictive ."
 5.   Annex I                   is           replaced by Annex I to this Regulation ,
 6.   Annex II        is     replaced by Annex II to this Regulation .
 7.   Annex III       is      replaced by Annex III to this Regulation ,
 8.   Annex IV        is     replaced by Annex IV to this Regulation .
                                            Article 2'
The Commission , in accordance with the procedure provided for in Article 22 of
Regulation ( EEC ) No 426 / 86#shall make the necessary adaptations to Council or
Commission acts concerning the common organization of the market in processed
fruit an<j vegetables which result from the application of Article 1 .
                                            Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
 Article 1 shall apply from 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in all
Member States .
Done at Brussels ,                                               For the Council
 ---pagebreak---                                              - 7 -
                                           ANNEX I
                                       .  "ANNEX I
                                            PART A
                         Products referred to in Articles 2 and 7
  1     CN Codes                                Description of goods
    ex 0710 80 70      Peeled tomatoes , whether or not whole , frozen
    ex 0712 90 30     Tomato flakes
       0804 20 90     Dried figs
    ex 0806 20        Sultanas and currants
    ex 0813 20        Prunes derived from dried "d' Ente " plums
    ex 2002 10        Peeled tomatoes , whether or not whole
    ex 2002 90 10     Tomato juice ( including passata )
    ex 2002 90 30
    ex 2002 90 90 )   Tomato concentrate
    ex 2008 40 51 )                           1
    ex 2008 40 59 )
    ex 2008  40  71 )
    ex 2008  40  79 ) Williams pears in syrup
   ex  2008  40 91 )
   ex  2008  40 99 )
   ex  2008  60 51
   ex  2008  60 59
   ex  2008  60 61    Cherries in syrup
   ex  2008  60 69
   ex  2008  70 61
   ex  2008  70 69
   ex  2008  70 71    Peaches in syrup
   ex  2008  70 79
       2009 50        Tomato juice
                                           PART B
                            Products referred to in Article 9
1      CN Codes                                 Description of goods   |
       0806 20        Dried grapes
 ---pagebreak---                                                                              St
                                         - 8 -
                                       ANNEX II
                                       "ANNEX II
1     CN Codes                             Description of goods
      2008       Fruits , nuts and other edible parts of plants , otherwise
                 prepared or preserved , whether or not containing added sugar
                 or other sweetening matter or spirit , not elsewhere specified
                 or included :
  ex 2008 20     - Pineapples :
                 - – Not containing added spirit :
                 - - Containing added sugar , in immediate packings of a
                       net content of more than 1 kg :
     2008 20 51 - - - - With a sugar content exceeding 17% by weight
                - - - Containing added sugar , in immediate packings of a
                       net content of 1 kg or less :
     2008 20 71 - - - - With a sugar content exceeding 19% by weight
 ex 2008 30     - Citrus fruit :
                - -'Containing added spirit :
                - - - With a sugar content exceeding 9% by weight :
     2008 30 11 - – - - Of an actual alcoholic strength by mass not
                          exceeding 11.85% mas
                - - Not containing added spirit :
                - - - Containing added sugar , in immediate packings of a
                       net content of more than 1 kg :
     2008 30 51 – – - - Grapefruit segments
     2008 30 55 – - - - Mandarins ( including tangerines and satsumas );
                          clementines , wilkings and other similar citrus
                          hybrids
     2008 30 59 - - - - Other
                - - - Containing added sugar , in immediate packings of a net
                       content of 1 kg or less :
 ---pagebreak---                                                 9
|     CN Codes        :                           Description of goods
      2008 30 71      : - - - - Grapefruit segments
      2008 30 75     : - - - - Mandarins ( including tangerines and satsumas );
                     :           clementines , wilkings and other similar citrus
                     :           hybrids
      2008 30 79     : - Other
  ex 2008 40         : - Pears :
                    : - - Containing added spirit :
                    : - - - In immediate packings of a net content of more than
                    :         1 kg :
                    : - - - - With a sugar content exceeding 13% by weight :
     2008 40 11                    Of an actual alcoholic strength by mass not
                    :              exceeding 11.85% mas
                   : - - Not containing added spirit :
                   : - - - Containing added sugar , in immediate packings of a
                   :         net content of more than 1 kg :
     2008 40 51    : - - - - With a sugar content exceeding 13% by weight
                  : - - - Containing added sugar , in immediate packings of
                  :          net content of 1 kg or less :
     2008 40 71   : - - - - With a sugar content exceeding 15% by weight
ex 2008 50        : - Apricots :
                  : - - Containing added spirit :
                  : - - - In immediate packings of a net content of more than
                  :          1 kg :
                 : - - - - With a sugar content exceeding 13% by weight :
    2008 50 11                    Of an actual alcoholic strength by mass not
                 :                exceeding 11.85% mas
                 : - - Not containing added spirit :
                 : - - - Containing added sugar , in immediate packings of a net
                 :           content of more than 1 kg :
 ---pagebreak---                                                                              SV
                                       - 10 -
1     CN Codes                             Description of goods               |
      2008 50 61  - - - - With a sugar content exceeding 13% by weight
                  - - - Containing added sugar , in immediate packings of
                         net content of 1 kg or less :
      2008 50 71  - - - - With a sugar content exceeding 15% by weight
  ex 2008 60      - Cherries :
                  - - Containing added spirit :
                  - - - With a sugar content exceeding 9% by weight :
     2008 60 11   - - - Of an actual alcoholic strength by mass not
                           exceeding 11.85% mas
                 - - Not containing added spirit :
                 - - - Containing added sugar , in immediate packings of a
                        net content of more thân 1 kg :
     2008 60 51  - - - - Sour cherries
     2008 60 59  - - - Other
                 - - - Containing added sugar in immediate packings of
                        net content of 1 kg or less :
     2008 60 61  - - - - Sour cherries
    2008 60 69   - – – - Other
ex 2008 70       - Peaches :
                 - Containing added spirit :
                 - - - In immediate packings of a net content of more than
                        1 kg :
                 - - - - With a sugar content exceeding 13% by weight :
    2008 70 11   - - - Of an actual alcoholic strength by mass not
                             exceeding 11.85% mas
                 - - Not containing added spirit :
                 - - Containing added sugar , in immediate packings of a net
                        content of more than 1 kg :
 ---pagebreak---                                                                                sï
                                         11
1     CN Codes                              Description of goods
  ex 2008 70 61  - - - - With a sugar content exceeding 13% by weight
                 - - - Containing added sugar , in immediate packings of a net
                        content of 1 kg or less :
     2008 70 71  - - - -With a sugar content exceeding 15% by weight
  ex 2008 80     - Strawberries :
                 - - Containing added spirit :
                 - - - With a sugar content exceeding 9% by weight :
     2008 80 11  - - - - Of an actual alcoholic strength by mass not
                          exceeding 11.85% mas
                 - - Not containing added spirit :
     2008 80 50 - - - Containing added sugar , in immediate packings of a net
                       content of more than 1 kg
     2008 80 70 - - - Containing added sugar , in immediate packings of a
                       net content of 1 kg or less
                - Other , including mixtures other than those of subheading
                   2008.19 :
ex 2008 92      - - Mixtures :
                - - - containing added spirit :
                - - - - With a sugar content exceeding 9% by weight :
    2008 92 11  ----- Of an actual alcoholic strength by mass not
                             exceeding 11.85% mas
                - - - Not containing added spirit :
                - - - - Containing added sugar :
    2008 92 50
                             than 1 kg
                ----- Other :
    2008 92 71  ------ Mixtures of fruit in which no single fruit
                               exceeds 50% of the total weight of the fruits
    2008 92 79  ------ Other
 ---pagebreak---                                        12 -
1     CN Codes                           Description of goods '           |
  ex 2008 99     - - Other
                 - - Containing added spirit :
                - - Other :
                ----- With a sugar content exceeding 9% by weight :
     2008 99 31 ------ Of an actual alcoholic strength by mass not
                             exceeding 11.85% mas
                - - Not containing added spirit :
                - - Containing added sugar , in immediate packings of
                         a net content of more than 1 kg :
     2008 99 *3 ----- Grapes
     2008 99 45 ----- Plums
                                             e
     2008 99 49 ----- Other
                - - - - Containing added sugar in immediate packings of a
                        net content of 1 kg or less :
    2008 99 53  ----- Grapes
                                          \
    2008 99 55  ----- Plums
    2008 99 59  ----- Other
                                                                          ··
 ---pagebreak---                                        13 -
                                   ANNEX III
                                  "ANNEX III
    CN Codes                             Description of goods       (1)
    0811       Fruit and nuts , uncooked or cooked by steaming
               or boiling in water , frozen , whether or not
               containing added sugar or other matter :
ex 0811 10     - Strawberries :
               - - Containing added sugar or other sweetening
                   matter :
   0811 10 11 - - - With a sugar content exceeding 13% by
                     weight                                          20
ex 0811 20    - Raspberries , blackberries , mulberries ,
                 loganberries , black , white or red currants and
                 gooseberries :
              - - Containing added sugar or other sweetening
                   matter :
   0811 20 11 - - - With a sugar content exceeding 13% by
                     weight                                          20
ex 0811 90    - Other :
              - - Containing added sugar or other sweetening
                   matter :
   0811 90 10 - - - With a sugar content exceeding 13% by
                     weight                                          20
   ex 2006    Fruit , nuts , fruit-peel and other parts of plants
              preserved by sugar ( drained , glace or
              crystallized ) :
              - Other :
              - - With a sugar content exceeding 13% by weight :
   2006 00 31    - - Cherries                                     : 57
   2006 00 39    - - Other                                        : 57
 ---pagebreak---                                             14 -
1        CN Codes                             Description of goods    (1) (2)
         2007        Jams , fruit jellies , marmalades , fruit or nut
                     purée and fruit or nut pastes , being cooked
                     preparations , whether or not containing added
                     sugar or other sweetening matter :
  ex 2007 10         – Homogenized preparations :
         2007 10 10  - With a sugar content exceeding 13% by weight    10  13
    ' ■              - Other :
 ex 2007 91          - Citrus fruit :
        2007 91 10   - With a sugar content exceeding 30% by
                            weight                                     55  13
        2007 91 30   - - - With a sugar content exceeding 13% but not
                            exceeding 30% by weight                    10  13
ex 2007 99          - - Other :
                                                  /
                    - - With a sugar content exceeding 30% by
                           weight :
        2007 99 20  - :– - Chestnut purée and paste                   47  13
                    - - - - Other :
        2007 99 31  ----- Of cherries                                 55  13
      2007 99 33    ----- Of strawberries                             55  13
      2007 99 35    - - - - - Of raspberries                          55  13
      2007 99 39    - Other                                           55  13
                    - - - With a sugar content exceeding 13% but
                           not exceeding 30% by weight :
      2007 99 51    - - Chestnut purée and paste                      47  13
      2007 99 59    - - - - Other                                     10  13
      2008          Fruit , nuts and other edible parts of plants ,
                    otherwise prepared or preserved , whether or not
                    containing added sugar or other sweetening
                    matter or spirit , not elsewhere specified or
                    included :
 ---pagebreak---                                           15
1     CN Codes                               Description of goods (1)   (2)
  ex  2008 20     -
                     Pineapples :
                  -
                     - Containing added spirit :
                  -
                     - - In immediate packings of a net content
                          of more than 1 kg :
      2008 20 11  -
                     - - - With a sugar content exceeding 17% by
                             weight                                   6  13
                  -
                     - - In immediate packings of a net content
                          of 1 kg or less :
      2008 20 31  -
                     - - - With a sugar content exceeding 19% by
                            weight                                    6  13
  ex 2008 30      -
                     Citrus fruit :
                 -
                    - Containing added spirit :
                 -
                    - - With a sugar content exceeding 9% by
                         weight :
     2008 30 19  -
                    - - - Other                                     10    9
ex   2008 40        Pears :
                 -
                    - Containing added spirit :
                 -
                    - - In immediate packings of a net content of
                         more than 1 kg :
                 -
                    - - - With a sugar content exceeding 13% by
                            weight :
     2008 40 19     - - - - Other                                   10      9
              -
                 -
                    - - In immediate packings of a net content of
                         1 kg or less :
     2008 40 31  -
                    - - - With a sugar content exceeding 15%       10       9
                            by weight
ex   2008 50     -
                    Apricots :
                 -
                    - Containing added spirit :
                 -
                    - - In immediate packings of a net content
                         of more than 1 kg :
                 -
                    - - - With a sugar content exceeding 13% by
                            weight :
     2008 50 19     - - - - Other                                  10      9
 ---pagebreak---                                         - 16
1     CN Codes                               Description of goods (1) (2)
                  - In immediate packings of a net content of
                         1 kg or less :
      2008 50 51  - - - - With a sugar content exceeding 15% by
                            weight                                 10     9
  ex 2008 60      - Cherries :
                  - Containing added spirit :
                  - - - With a sugar content exceeding 9% by
                         weight :
     2008 60 19   - - - - Other                                    10     9
 ex 2008 70      - Peaches :
                 - - Containing added spirit :
                 - - - In immediate packings of a net content of
                        more than 1 kg :        e
                 - - - - With a sugar content exceeding 13% by
                           weight :
     2008 70 19  - - - - Other                                    10   9
                 - In immediate packings of a net content of
                        1 kg or less :
     2008 70 51  - - - - With a sugar content exceeding 15% by
                           weight                                 10   9
ex 2008 80       - Strawberries :
                 - - Containing added spirit :
                 - - With a sugar content exceeding 9% by
                           weight :
    2008 80 19   - - - - Other                                    10     9
                 - Other , including mixtures other than those of
                    subheading 2008 19 :
ex 2008 92       - - Mixtures :
                 – - - Containing added spirit :
                           weight :
    2008 92 19   - - - - Other                                    10    9
 ---pagebreak---                                          17
1     CN Codes                              Description of goods      (1) (2)
  ex 2008 99      - - Other :
                  - - - Containing added spirit :
                  - - - - Grapes :
     2008 99 21  ----- With a sugar content exceeding 13% by
                              weight                                    9   13
                 - - - - Other :
                 ----- With a sugar content exceeding 9% by
                             weight :
     2008 99 33                                                       10     9
     2009        Fruit juices ( including grape must ) and
           ■t ■  vegetable juices , unfermented and not containing
                 added spirit , whether or nojt containing added
                 sugar or other sweetening matter :
                 - Orange :
ex 2009 11       - - Frozen :
                - - - Of a density exceeding
                        1.33 g/ cm3 at 20°C :
    2009 11 11  - - - - Of a value not exceeding 30 ECU per
                          100 kg net weight                          49    13
     *
                - – - Of a density not exceeding 1.33 g/cm3
                       at 20°C :
    2009 11 91  - - - - Of a value not exceeding 30 ECU per
                          100 kg net weight and with an added
                          sugar content exceeding 30% by weight      49   13
ex 2009 19      - - Other :
                - - - Of a density exceeding 1.33 g /cm3 at 20°C :
    2009 19 11  - - - - Of a value not exceeding 30 ECU per        :
                          100 kg net weight                        : 49   13
                - - - Of a density not exceeding 1.33 g/cm3        :
                       at 20°C :                                   :
    2009 19 91  - - - – Of a value not exceeding 30 ECU per        :
                          100 kg net weight and with an added      :
                          sugar content exceeding 30% by weight    : 49   13
 ---pagebreak---                                         - 18 -
1     CN Codes                              Description of goods   (1)   (2)
  ex 2009 20     - Grapefruit juice :
                 - - Of a density exceeding 1.33 g/cm^ at 20°C :
     2009 20 11 - - - Of a value not exceeding 30 ECU per 100 kg
                        net weight                                A9      13
                - - Of a density not exceeding 1.33 g/cm^ at
                     20 e C :
     2009 20 91 - - - Of a value not exceeding 30 ECU per 100 kg
                        net weight and with an added sugar
                        content exceeding 30% by weight           A9      13
  ex 2009 30    - Juice of any other single citrus fruit :
                                                                       -   '
                - - Of a density exceeding 1.33 g /crn^ at
      '
                     20\C :
                                                e
     2009 30 11 - - - Of a value -not exceeding 30 ECU per 100 kg
                        net weight :
                - - - - Lemon juice :
     2009 30 51 - - - - With an added sugar content exceeding
                              30% by weight                       A9         3
                - - - - Other citrus fruit juices :
     2009 30 91
                              30% by weight                       A9 ‘    13
ex 2009 AO      - Pineapple juice :
                - - Of a density exceeding 1.33 g /cm^ at 20®C :
     2009 AO 11 - Of a value not exceeding 30 ECU per 100 kg
                       net weight :                               A9     13
                - Of a density not exceeding 1.33 g/cm^ at
                     20 °C :
 ---pagebreak---                                          19 -
    CN Codes                               Description of goods     (1 ) (2) |
                - - - Other :
    2009 40 91       - - With an added sugar content exceeding 30%
                         by weight                                  49    13
ex 2009 70      - Apple juice :
                - - Of a density exceeding 1.33 g / cm^ at 20°C :
   2009 70 11   - - - Of a value not exceeding 22 ECU per 100 kg
                       net weight                                   49
               - - Of a density not exceeding 1.33 g/cm^ at
                    20°C :
               - - - Other :
   2009 70 91  - - - - With an added sugar content exceeding
                         30% by weight                             49
                                              t
ex 2009 80     - Juice of any other single fruit or vegetable :
               - - Of a density exceeding 1.33 g/ cm^ at 20°C :
               - - - Pear juice :
   2009 80 11  - - - - Of a value not exceeding 22 ECU per
                         100 kg net weight                         49     13
               - - - Other :
   2009 80 31  - - - - Of a value not exceeding 30 ECU per 100
                         kg net weight :                           49     13
               - - Of a density not exceeding 1.33 g/ cm^
                    at 20° C :
               - - - Pear juice :
               - - - - Other :
   2009 80 61  - - - - - With an added sugar content exceeding
                           30% by weight                           49    13
               - - - Other :
               - - - - Other :
   2009 80 91              With an added sugar content exceeding
                           30% by weight                           49    13
 ---pagebreak--- 1     CN Codes                                Description of goods   uA U )
  ex 2009 90      - Mixtures of juices :
                  - - Of a density exceeding 1.33 g/cm^ at 20 eC :
                  - - Mixtures of apple and pear juice :
      2009 90 11  - Of a value not exceeding 22 ECU per
                           100 kg net weight                        49   13
                  - - Other :
  ex 2009 90 21   - - - - Of a value not exceeding 30 ECU per
                          100 kg net weight :                       49   13
                 - - Of a density not exceeding 1.33 g/cm^
                      at 20 e C :
                 - - Mixtures of apple and pear juice :
     2009 90 31  - Of a value not exceeding 18 ECU per
                          100 kg net weight and with an added
                          sugar content exceeding 30% by weight    49   13
                 - Other :
                 - - - Of a value not exceeding 30 ECU per
                          100 kg net weight :                      49   13
                 - - - - Mixtures of citrus fruit juices and
                             pineapple juice :
     2009 90 71  - - - - - With an added sugar content exeeding
                                  30% by weight                    49   13
                 - Other :
    2009 90 91   ------ With an added sugar content exceeding
                                  30% by weight                    49   13
 ---pagebreak---                                           21
                                       ANNEX IV
                                      "ANNEX IV
1     CN Codes                               Description of goods
      0710 21      Peas ( whether or not cooked ), by steaming or boiling in
                   water , preserved by freezing
  ex 0710 80 70   Peeled tomatoes , frozen
      0711 90 50  Mushrooms
  ex 0712 90 30   Tomato flakes
     0804 20 90   Dried figs
     0806 20      Dried grapes
     0811 10      Strawberries , uncooked or cooked by steaming or boiling in
                  water , frozen , whether or not containing added sugar or
                  other sweetening matter        '
  ex 0811 20 11 ) Raspberries , uncooked or cooked by steaming or boiling in
 ex 0811 20 19 )  water , frozen , containing added sugar or other sweetening
                  matter
     0811 20 31   Raspberries , uncooked or cooked by steaming or boiling in
                  water , frozen , without the addition of sugar or other
                  sweetening matter
ex 0811 90 10 )   Cherries , uncooked or cooked by steaming or boiling in
ex 0811 90 30 )   water , frozen , whether or not containing added sugar or
ex 0811 90 90 )   other sweetening matter
     0812 10      Cherries provisionally preserved but unsuitable in that
                  state for immediate consumption
     0812 20      Strawberries provisionally preserved but unsuitable in that
                  state for immediate consumption
     0812 90 60   Raspberries provisionally preserved but unsuitable in that
                  state for immediate consumption
     0813 20      Prunes
     0813 50 90   Other mixtures
 ---pagebreak---                                             - 22 -
1    CN Codes                                   Description of goods .
     2001 90 50       Mushrooms prepared or preserved by vinegar or acetic acid
     2002             Tomatoes prepared or preserved otherwise than by vinegar
                      or acetic acid
     2003 10          Mushrooms prepared or preserved otherwise than by vinegar
                      or acetic acid
     2004 90 50 )     Prepared or preserved peas and beans in pod otherwise than
     2005 40       )  by vinegar or acetic acid
     2005 59       )
 ex 2007 .10 10 )     Jams , fruit jellies , marmalades , fruit purée and fruit paste
     2007  99  33 )   being cooked preparations , whether or not containing added
     2007  99  35 )   sugar [ including homogenised preparations of subheading
 ex 2007   99  59 )   2007 10 ]:
ex 2007    99  90 )
                     - Made from raspberries and strawberries
    2008  40   51 )
    2008  40  59 )
    2008  40   71 )
    2008  40   79 )  Pears , otherwise prepared or preserved
    2008  40  91 )
    2008  40  99 )
    2008  50  61 )
    2008  50  69 )
    2008  50  71 )
    2008  50  79 )   Apricots , otherwise prepared or preserved
    2008  50  91 )
    2008  50  99 )
    2008 60 51 )
    2008 60 59 )
    2008 60 61 )
    2008 60 69 )
    2008  60  71 )   Cherries , otherwise prepared or preserved
    2008  60  79 )
    2008  60  91 )
    2008  60  99 )
    2008  70  61 )
    2008  70  69 )   Peaches , otherwise prepared or preserved
    2008  70  71 )
    2008  70  79 )
 ---pagebreak---                                        - 23 -
   CN Codes      :                         Description of goods •
   2008 80 50 )
   2008 80 70 )    Strawberries , otherwise prepared or preserved
   2008 80 91 )
   2008 80 99 )
ex 2008 99 49 )
ex 2008 99 59 )    Raspberries , otherwise prepared or preserved
ex 2008 99 99 )
   2009 50         Tomato juice
ex 2009 80 31 )
ex 2009 80 80 )
ex 2009 80 91 )    Cherry juice
ex 2009 80  93 )
ex 2009 80 99 )
 ---pagebreak---                                                                                                         *
                                                                  VARIOUS-OTHER
                                                  Proposal for
                                 COUNCIL REGULATION ( EEC )
               amending Regulation ( EEC ) No 827 /68 on the common organisation
             of the market in certain products listed in Annex II to the Treaty
   THE COUNCIL OF THE EUROPEAN COMMUNITITES ,              .
   Having regard to the Treaty establishing the European Economic Community, and
   in particular Articles 42 and 43 thereof *
  Having regard to the proposal from the Commission ,
  Having regard to the Opinion of the European Parliament ,
  Having regard to the Opinion of the Economic and Social Committee ,                              ‘
  Whereas the Community is a contracting party to the International Convention
  on the Harmonized Commodity Description and Coding System , hereinafter referred to as
  the "Harmonized System", which is intended to replace the Convention of
  15 December 1950 on Nomenclature for the classification of Goods in Customs
 Tariffs ;
 Whereas , from 1 January 1988 there - i s , established by Council Regulation
  ( EEC ) N° 2658 / 87                      .. ( 1 ) a Combined goods nomenclature based on
 the Harmonized System which will meet the requirements both of the Common
 Customs Tariff and                     t)f         ..       "   the external trade statistics
 of the Community ;
 Whereas , as a consequence , it is necessary to express the descriptions of
 goods and tariff heading numbers which appear in Council Regulation ( EEC )
 No 877 /68 ( 2 ), as Last amended by Regulation ( EEC ) No 2141 / 82 ( 3 ), according
to the terms of the Combined Nomenclature based on the Harmonized System ;
 Whereas aquatic invertebrates , other than crustaceans and molluscs , and
 preparations thereof are presently classified in suoheadings 01.06 C , 02.04 CII ,
 02.06 CIII and 16.02 B of the Common Customs Tariff ; whereas , as a
 consequence , they are covered by Regulation ( EEC ) N° 827 / 68 ; whereas in the
 Harmonized System they will be classified in headings Nos 03.07 and 16 . 05 ; whereas
 therefore it is desirable that the said aquatic invertebrates and preparations
 thereof be covered by Council Regulation ( EEC) No 3796/81 of       29 December 1981 on the
 common organization of the market in fishery products ( 4 ) as last amended by Regulation (EEC)
No         (5); whereas, as a consequence; they are ho longer to be covered by Regulation (EEC) No 827/68;
 ( 1 ) OJ No L 256 , 7 . 9.1987 , p. 1 .
 ( 2 ) 0J No L 151 , 30 . 6.1968 , p. 16 .
 ( 3 ) OJ No L 223 , 31.7.1982 , p. 97 .
 (4 ) OJ No L 379 , 31.12.1981 , p.            I.
 (5)    0J N0 L
 ---pagebreak---                                                                                       ( PM0N2-45 )
                                                                  VARIOUS-OTHER
                                                    - 2 -
  Whereas certain edible flours and meals of meat or meat offal are classified in
 subheadings of heading No 02.06 of the .. Common Customs Tariff presently in force ,
  which are covered by Regulation ( EEC ) N° 827 / 68 ; whereas in the Combined
  Nomenclature based on the Harmonized System , by way of simplification , a
  single subheading has been established to cover all edible flours and meals of
  meat or meat offal ; whereas it is desirable that the said flours and meals be
  covered by Council Regulation ( EEC ) No 805 / 68 of 27 June 1968 on the common
  organization of the market in beef and veal ( 6 ) as last amended by Regulation (EEC) No
           (7); whereas, as a consequence they should no longer be covered by Regulation (EEC) No 827/68;
 Whereas certain mixtures of dried nuts are classified , according to their
 essential character , in subheadings of Chapter 8 of the Common Customs Tariff
 presently in force , which are covered by Regulation ( EEC ) N° 827 / 68 ; whereas
 in the Combined Nomenclature based on the Harmonised System , by way of
 simplification , a single subheading has been established to cover all mixtures
 of dried nuts ; whereas it is desirable that the said mixtures be covered by Council
 Regulation ( EEC ) N° 1035 / 72 of 18 May 1972 on the common organization of the
 market in fruit and vegetables (8 ) as last amended by Regulation (EEC) No                     (9); whereas,
 as a conseqjence they should no longer be covered by Regulation (EEC) No 827/68;
 Whereas certain mixtures of dried fruits , or 'of dried fruits and nuts , are
 classified according to their essential character , in subheadings of the
 Common Customs Tariff presently in force which are covered by Regulation ( EEC )
N° 827 / 68 ; whereas in the Combined Nomenclature based on the Harmonized
 System , by way of simplification , a single subheading has been established to
 cover all mixtures of dried fruits and of dried fruits and nuts ; whereas , it
 is desirable that the said mixtures be covered by Council Reflation ( EEC ) No 426/86
of 24 February 1986 00), on the common organization of the markets in
processed fruit and vegetables as' last amended by Regulation (EEC)' No               (11 ); whereas, as a
 consequence they should no longer be covered by Regulation (EEC ) No 827/68;
Whereas certain homogenized preparations of meat , meat offal or blood ,
preparations of animal blood , and stuffed pasta containing more than 20% by
weight of sausages and the like , meat and meat offal , including fats , are
classified in subheadings of heading No 16.02 of the Common Customs Tariff
presently in force , which are covered by Regulation ( EEC ) n° 827 / 68 ; whereas
in the Combined Nomenclature based on the Harmonized System , by way of
simplification , single subheadings have been established for each of the
aforementioned preparations ; whereas it is desirable that the said preparations
be covered by Council Regulation                    ( EEC ) N° 2759 / 75 of 29 October 1975 on
the common organization of the market in pigmeat (1 ?) as last amended by Regjlation (EEC) No
         (13); whereas, as a consequence, they should no longer be covered by Regulation (EEC) No 827/68;
HAS ADOPTED THIS REGULATION :
( 6 ) OJ No L 148 , 28 . 6.1968 , p .        1
( 7) See page .
( 8) 0J No L 118, 20.5.1972, p.1
( 9) See page _
(10) 0J No L 49, 27.2.1986, p.1
( 11 ) See page _
( 12) 0J No L 282, 1.11.1975, p.1
(13) 0J
 ---pagebreak---                                                                        ( PMON2-A5 )
                                                       VARIOUS-OTHER
                                           - 3 -
                                        Article 1
The Annex to Regulation ( EEC ) No 827 / 68 is hereby replaced by the Annex to this
Regulation .
                                        Article 2
 This Regulation shall enter into force on the third day following its
 publication in the Official Journal of the European Communities .
 It shall apply from;1 January 1988 .
                    '       „                     e
 This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                      For the Council
 ---pagebreak---                                            ANNEX
                                         " ANNEX
   CN Codes                                    Description
    0101           Live horses , asses , mules and hinnies :
                   - Horses :
    0101 11        - - Pure-bred breeding animals ( a )
    0101 19        - - Other
    0101 19 90     - - Other than for slaughter
    0101 20        - Asses , mules and hinnies :
    0102           Live bovine animals :
    0102 90        - Other than pure-bred breeding animals :
    0102 90 90     - - Other than domestic species
    0103           Live swine :
    0103 10       - Pure-bred breeding animals ( a )
                  - Other :
ex 0103  91       -  - Weighing less than 50 kg :
    0103 91 90    -  – - Other than domestic species
ex 0103  92       -  - Weighing 50 kg or more :
   0103  92 90    -  - - Other than domestic species
   0106           Other live animals
   0203           Meat of swine , fresh , chilled or frozen :
                  - Fresh or chilled
ex 0203 11        - - Carcasses and half-carcasses
   0203 11 90     - - - Other than of domestic swine
ex 0203 12        - - Hams , shoulders and cuts thereof with bone in :
   0203 12 90 '   - - - Other than of domestic swine
ex 0203 19        - - Other :
   0203 19 90     - - - Other than of domestic swine
                · - Frozen :
ex 0203  21       - - Carcases and half-carcases :
   0203  21 90    - - - Other than of domestic swine
ex 0203  22       - - Hams , shoulders and cuts thereof , with bone in :
   0203  22 90    - - - Other than of domestic swine
ex 0203  29       - - Other :
   0203  29 90    - - - Other than of domestic swine
 ---pagebreak---     CN Codes                                   Description of goods
  ex 0205           Meat of asses , mules or hinnies , fresh , chilled or frozen
      0206          Edible offal of bovine animals , swine , sheep , goats , horses ,
                    asses or mules , fresh , chilled or frozen :
 ex 0206 10         - Of bovine animals , fresh or chilled :
      0206 10 10    - - For the manufacture of pharmaceutical products ( a )
                    - Of bovine animals , frozen :
 ex 0206    22      - - Livers :
     0206   22 10   - - - For the manufacture of pharmaceutical products ( a )
 ex 0206    29     - - Other :
     0206   29 10  - - - For the manufacture of pharmaceutical products ( a )
 ex 0206    30     - Of swine , fresh or chilled :
     0206   30 10  - - For the manufacture of pharmaceutical products ( a )
                   - - Other :
     0206 30 90    - - - Other than of domestic swine
                   - Of swine , frozen :
 ex 0206 41        - - Livers :
     0206 41 10    - - - For the manufacture of pharmaceutical products ( a )
                   - - - Other :                 '
     0206 41 99    - - - - Other than of domestic swine
ex 0206 49         - - - Other :
    0206 49 10     - - - - For the manufacture of pharmaceutical products ( a )
                   - - - Other :
    0206 49 99    - - - - Other than of domestic swine
ex 0206 80        - Other , fresh or chilled :
    0206 80 10    - - For the manufacture of pharmaceutical products ( a )
                  - - Other :
    0206 80 91    - - - Of horses , asses , mules and hinnies
ex 0206 90        - Other , frozen :
    0206 90 10    - - For the manufacture of pharmaceutical products ( a )
                  - - Other :
    0206 90 91    - - - Of horses , asses , mules and hinnies
    Ό208          Other meat and edible meat offal , fresh , chilled or frozen
    0210          Meat and edible meat offal , salted , in brine , dried or smoked ;
                  edible flours and meals of meat or meat offal :
                  - Meat of swine :
ex 0210 11        - - Hams , shoulders and cuts thereof , with bone in :
    0210   11 90  - - - Other than of domestic swine
eX  0210   12     - - Bellies ( streaky ) and cuts thereof :
  ' 0210   12 90  - - - Other than of domestic swine
ex  0210   19     - - Other :
    0210   19 90  - - - Other than of domestic swine
ex  0210   90     - Other , including edible flours and meals of meat or meat
                     offal :
                  - - Meat :
    0210 90 20    - - - Other than of sheep and goats , excluding horsemeat ,
                         salted , in brine or dried
                  - - Offal :
                  - - - Other than of domestic swine , bovine animals , and sheep
                         and goats :
    0210 90 80    - - - - Other than poultry liver
 ---pagebreak---    CN Codes                                Description    of goods
 ex 0407        Birds' eggs , in shell , fresh , preserved or cooked :
    0407 00 90 - Other than of farmyard poultry
    0408       Birds' eggs , not in shell , and egg yolks , fresh , dried ,
                cooked by steaming or by boiling in water , moulded , frozen or
               otherwise preserved , whether or not containing added sugar or
               sweetening matter :
               - Egg.. yolks :
    0408 11    - - Dried :
    0408 11 90 - - - Other than suitable for human consumption
    0408 19    - - Other :
    0408 19 90 – - - Other than suitable for human consumption
               - Other :
    0408 91    - - Dried :                  '
    0408 91 90 - - - Other than suitable for human consumption
    0408 99    - - Other :
    0408 99 90 - - - Other than suitable for human consumption
    0410       Edible products of animal origin , not elsewhere specified
               or included
    0504       Guts , bladders and stomachs of animals ( other than fish ),
               whole and pieces thereof
    0511       Animal products not elsewhere specified or included ; dead
               animals of Chapter 1 or 3 , unfit for human consumption :
/ 0511 10      - Bovine semen
               - Other:·
ex 0511 91     - - Products of fish or crustaceans , molluscs or other
                    aquatic invertebrates ; dead animals of Chapter 3 :
   0511 91 90  - - - Other than fish waste , and excluding dead fish ,
                      crustaceans and molluscs and products thereof
 ---pagebreak---    CN Codes                                      Description of goods
 ex 0511 99         - - Other :
     0511 99 90     - - - Other , excluding sinews or tendons , parings and similar
                           waste of raw hides or skins
     0709           Other vegetables , fresh or chilled :
 ex 0709 60        - Fruits of the genus Capsicum or of the genus ' Pimenta :
     0709 60 91 )
    0709 60 95 )   – - Other than sweet peppers
    0709 60 99 )
    0711           Vegetables provisionally preserved ( for example , by sulphur
                   dioxide gas , in brine , in sulphur water or in other
                   preservative solutions ), but unsuitable in that state for
                   immediate consumptions :
ex 0711 90         - Other vegetables ; mixtures of vegetables :.
                   – - Vegetables :
    0711 90 10     - - - Fruits of the genus Capsicum or of the genus Pimenta ,
                          excluding sweet peppers
    0713          Dried leguminous vegetables , shelled , whether or not skinned
                  or split :
ex 0713 10        - Peas ( Pisum sativum ):
    0713 10 90    - - Other than for sowing
ex 0713 20        - Chickpeas ( garbanzos ):
   0713 20 90     - - Other than for sowing
                  - Beans ( Vigna spp . , Phaseolus spp ):
ex 0713 31        - - Beans of the species Vigna mungo ( L. ) Hepper or Vigna
                        radiata ( L. ) Wilczek :
   0713   31 90   - - - Other than for sowing
ex 0713 . 32      - - Small red ( Adzuki ) beans ( Phaseolus or Vigna angularis ):
   0713·  32 90   - - - Other than for sowing
ex 0713   33      - - Kidney beans , including white pea beans ( Phaseolus
                       vulgaris ):
   0713   33 90   - - - Other than for sowing
ex 0713   39      - Other :
   0713   39 90   - - - Other than for sowing
ex 0713   40      - Lentils :
   0713 40 90     - - Other than for sowing
ex 0713 50        - Broad beans ( Vicia faba var . major ) and horse beans ( Vicia
                     faba var . equina , Vicia faba var . minor ):
   0713 50 90     - - Other than for sowing
                  - Other : -
   0713 90 90     - - Other than for sowing
 ---pagebreak---     CN Codes                                Description of goods
      0801       Coconuts , Brazil nuts and cashew nuts , fresh or dried ,
                 whether or not shelled or peeled :
     0802        Other nuts , fresh or dried , whether or not shelled or peeled
 ex 0802 90      - Other :
     0802 90 30  - - Areca ( or betel ) and cola nuts
     0804       Dates , figs , pineapples , avocados , guaves , mangoes and
                mangosteens , fresh or dried :
     0S04 10    - Dates .
     0804 40    - Avocados
     0804 50    - Guavas , mangoes and mangosteens
     0902       Tea
                                               /
ex 0904         Pepper of the genus Piper ; dried or crushed or ground
                fruits of the genus Capsicum or of the genus Pimenta ,
                excluding sweet peppers falling within subheading 0904.20-10
     0905       Vanilla
     0906       Cinnamon and cinnamon-tree flowers
     0907       Cloves ( whole fruit cloves and stems )
    0908        Nutmeg , mace and cardamoms
     0909       Seeds of anise , badian , fennel , coriander , cumin , caraway or
                juniper
    0910        Ginger , saffron , tumeric ( curcuma ), thyme , bay leaves , curry
                and other spices
ex 1106         Flour and meal of the dried leguminous vegetables of heading
                No 0713 , of sago or of roots or tubers of heading No 0714 ;
                flour , meal and powder of the products of Chapter 8 :
  • 1106 10     - Flour and meal of the dried leguminous vegetables of
                   heading No 07.13
    1106 30     - Flour , meal and powder of the products of Chapter 8
ex 1108         Starches ; inulin :
    1108 20     - Inulin
 ---pagebreak--- CN Codes                                Description Df goods
 1211        Plants and parts of plants ( including seeds and fruits ), of
             a kind used primarily in perfumery , in pharmacy or for_
             insecticidal , fungicidal or similar purposes , fresh or dried
            whether or not cut , crushed or powdered :
 1212       Locust beans , seaweeds and other algae , sugar beet and sugar
            cane , fresh or dried , whether or not ground ; fruit stones and
            kernels and other vegetable products ( including un-roasted
            chicory roots of the variety Cichorium intybus' sativum ) of a
            kind used primarily for human consumption , not elsewhere
            specified or included :
 1212 10    - Locust beans , including locust bean seeds
 1212 20    - Seaweeds and other algae
 1212 30    - Apricot , peach or plum stones and kernels
            - Other :
1212 99     - - Other than sugar beat and sugar cane :
1212 99 90  - - - Other than chicory roots
1213        Cereal straws and husks , unprepared , whether or not chopped ,
            ground , pressed , or in the form of pellets
1214       Swedes , mangolds , fodder roots , hay , lucerne ( alfalf a ) , clover ,
           sanfoin , forage kale , lupines , vetches , and similar forage
           products , whether or not in the form of pellets
1214 90    - Other :
1214 90 10 - – Mangolds , swedes and other fodder roots
1214 90 90 - - Other , excluding :
                - Lucerne , sainfoin , clover , lupines , vetches and similar
                   fodder products artificially heat-dried , except hay and
                   fodder kale and products containing hay
                - Lucerne , sainfoin , clover , lupines and vetches otherwise
                   dried and ground
1502       Fats of bovine animals , sheep or goats , raw or rendered ,
           whether or not pressed or solvent-extracted :
1502 00 10 – For industrial uses other than the manufacture of foodstuffs
              for human consumption , excluding fats from bones and waste
1503       Lard stearin , lard oil , oleostearin , oleo–oil and tallow oil ,
           not emulsified or mixed or otherwise prepared
1602       Other prepared or preserved meat , meat offal or blood :
1602 20    - Of liver of any animal :
1602 20 10 - - Goose or duck liver
           - Of swine:'
1602 41    - - Hams an’d cuts thereof :
 ---pagebreak---    CN Codes                                 Description   of goods
     1602 41 90  - - - Other than of domestic swine
ex 1602   42     - - Shoulders and cuts thereof :
     1602 42 90  - - - Other than of domestic swine
ex 1602   49     - - Other , including mixtures :
    1602  49 90  - - - Other than of domestic swine
                 - Other , including preparations of blood of any animal :
ex 1602 90       - - Other than preparations of blood of any animal :
    1602 90 31   - - - Of game or rabbit
                 - - - Other :
                 - - - - Other than , those containing meat or meat offal of
                           domestic swine :
                 - - - - Other than those containing bovine meat or offal ,
                           uncooked :.
    1602 90 99   ----- Other than of sheep or goats
    1603         Extracts and juices of meat , fish or crustaceans , molluscs or
                 other aquatic invertebrates
                                                 /
    1801         Cocoa beans , whole or broken , raw or roasted
    1802         Cocoa shells , husks , skins and other cocoa waste
    2001         Vegetables , fruits , nuts and other edible parts of plants ,
                 prepared or preserved by vinegar or acetic acid :
ex 2001 90       - Other :
    2001 90 20   - - Fruit of the genus Capsicum other than sweet peppers
                     or pimentos
    2005         Other vegetables prepared or preserved otherwise than by
                 vinegar or acetic acid , not frozen :
ex 2005 90       - Other vegetables and mixtures of vegetables :
    2005 90 10'  - - Fruit of the genus Capsicum other than sweet peppers or
                     pimentos
    2206         Other fermented beverages ( for example cider , perry , mead ):
    2206 00 91tc - Other
   2206 00 99
    2301         Flowers , meals and pellets , of meat or meat offal , or fish or
                 crustaceans , molluscs or other aquatic invertebrates , unfit
                 for human consumption ; greaves :
    2301 10      - Flours , meals and pellets of meat or meat offal ; greaves
 ---pagebreak---       CN Codes                                    Description of goods
        2302         Bran , sharps and other residues , whether or not in the form
                     of pellets derived from the sifting , milling or other working
                     of cereals or of leguminous plants :
        2302 50      - Of leguminous plants
        2307         Wine lees ; argol :
        2307 00 90   - Argol
       2308         Vegetable materials and vegetable waste , vegetable residues
                    and by-products , whether or not in the form of pellets , of a
                    kind used in animal feeding , not elsewhere specified or
                    included :
   ex 2308 90       - Other than acorns and horse-chestnuts :
                                                  /
       2308 90 90   - - Other , excluding grape marc and pomace or marc of fruit ,
                         other than grapes
       2309         Preparations of a kind used in animal feeding
   ex 2309 10       - Dog or cat food put up for retail sale :
       2309 10 90   - - Other than those containing starch , glucose , glucose
                         syrup , maltodextrine or maltodextrine syrup falling
                         within subheadings 1702.30-51 to 1702.30-99 , 1702.40-90 ,
                         1702.90-50 , 2106 . 90-55 , or milk products :
  ex 2309 90       - Other :
      2309 90 10   - - Fish or marine mammal solubles
                   - - Other :
      2309 90 91 ) - - - Other than those containing starch , glucose , glucose
  ex 2309 90 99 )          syrup , maltodextrine or maltodextrine syrup falling
                           within subheadings 1702.30-51 to 1702.30-99 , 1702.40-90 ,
                           1702.90-50 , 2106.90-55 , or milk products ,
                           excluding :
                           - protein concentrates obtained from lucerne juice and
                             grass juice
                           - dehydrated products obtained exclusively from solid
                             residues and juice resulting from the preparation of
                             the concentrates referred to in the first indent
                                                                                      ·»
( a ) Entry under this subheading is subject to conditions to be determined by
      the competent authorities .