CELEX: 32006R0595
Language: en
Date: 2006-04-12 00:00:00
Title: Commission Regulation (EC) No 595/2006 of  12 April 2006  fixing the maximum aid for cream, butter and concentrated butter for the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

13.4.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 104/24
            
         
      COMMISSION REGULATION (EC) No 595/2006
   of 12 April 2006
   fixing the maximum aid for cream, butter and concentrated butter for the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 10 thereof,
   Whereas:
   
               (1)
            
            
               In accordance with Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/99 as regards measures for the disposal of cream, butter and concentrated butter on the Community market (2), the intervention agencies may sell by standing invitation to tender certain quantities of butter of intervention stocks that they hold and may grant aid for cream, butter and concentrated butter. Article 25 of that Regulation lays down that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further laid down that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure. The amount of the processing security as referred to in Article 28 of Regulation (EC) No 1898/2005 should be fixed accordingly.
            
         
               (2)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   For the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005 the amount of the maximum aid for cream, butter and concentrated butter and the amount the processing security, as referred to in Articles 25 and 28 of that Regulation respectively, are fixed as set out in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on 13 April 2006.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 12 April 2006.
      
         
            For the Commission
         
         Mariann FISCHER BOEL
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).
   
      (2)  OJ L 308, 25.11.2005, p. 1. Regulation as last amended by Regulation (EC) No 2107/2005 (OJ L 337, 22.12.2005, p. 20).
   
      ANNEX
      Maximum aid for cream, butter and concentrated butter and processing security for the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005
      
                  (EUR/100 kg)
               
            
                  Formula
               
               
                  A
               
               
                  B
               
            
                  Incorporation procedure
               
               
                  With tracers
               
               
                  Without tracers
               
               
                  With tracers
               
               
                  Without tracers
               
            
                  Maximum aid
               
               
                  Butter ≥ 82 %
               
               
                  33,5
               
               
                  30
               
               
                  33,5
               
               
                  30
               
            
                  Butter < 82 %
               
               
                  —
               
               
                  29,2
               
               
                  —
               
               
                  29,2
               
            
                  Concentrated butter
               
               
                  40
               
               
                  36,5
               
               
                  40
               
               
                  36,5
               
            
                  Cream
               
               
                  —
               
               
                  —
               
               
                  16,3
               
               
                  12,8
               
            
                  Processing security
               
               
                  Butter
               
               
                  37
               
               
                  —
               
               
                  37
               
               
                  —
               
            
                  Concentrated butter
               
               
                  44
               
               
                  —
               
               
                  44
               
               
                  —
               
            
                  Cream
               
               
                  —
               
               
                  —
               
               
                  18
               
               
                  —