CELEX: 31968R1005
Language: en
Date: 1968-07-19 00:00:00
Title: Regulation (EEC) No 1005/68 of the Commission of 19 July 1968 amending Regulation No 164/67/EEC fixing the factor for calculating levies and sluice-gate prices for derived egg products

270                                 Official Journal of the European Communities
   No L 171/10                        Official Journal of the European Communities                            20.7.68
                             REGULATION (EEC) No 1005/68 OF THE COMMISSION
                                                     of 19 July 1968
                amending Regulation No 164/67/EEC fixing the factor for calculating levies and sluice­
                                          gate prices for derived egg products
  THE COMMISSION          OF   THE    EUROPEAN      COM­         Whereas analysis of the standard amounts has lead
  MUNITIES ,                                                     to an amendment of the estimated overhead costs of
                                                                production and marketing used as a basis for fixing
  Having regard to the Treaty establishing the                   standard amounts in respect of products falling
  European Economic Community;                                   within headings Nos 04.05 B I ( a) 2 and 04.05 B I
                                                                 (b) 2 of the Common Customs Tariff and for reducing
 Having regard to Council Regulation No 122/67/                  the standard amounts for those products ;
 EEC1 of 13 June 1967 on the common organisation
 of the market in eggs, and in particular Articles 5            Whereas the Management Committee for Poultry­
  (2) and 7 (4) thereof;                                         meat and Eggs has not issued an Opinion within the
                                                                time limit set by its Chairman;
 Whereas the coefficients provided for in Article 5 of
 Regulation No 122/67/EEC and the standard
 amounts provided for in Article 7 (4) of that Regu­            HAS ADOPTED THIS REGULATION :
 lation in respect of the products listed in Article 1 ( 1 )
 (b) of that Regulation were fixed by Commission                                         Article 1
 Regulation No 164/67/EEC2 of 26 June 1967 fixing
 the factors for calculating levies and sluice-gate prices      The Annex to this Regulation shall be substituted
 for derive'd egg products ;                                    for the Annex to Regulation No 164/67/EEC.
 Whereas these coefficients must be reviewed at least                                     Article 2
 opce a year; whereas this review has shown that it
 is not necessary to alter the coefficients fixed by            This Regulation shall enter into force on 1 August
 Regulation No 164/67/EEC ;                                     1968 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 19 July 1968 .
                                                                                    For the Commission
                                                                                       , The President
                                                                                           Tean REY
1 OJ No 117, 19.6.1967, p. 2293/67.
2 OJ No 129, 28.6.1967, p. 2578/67.
 ---pagebreak---               Official Journal of the European Communities                    271
                                        ANNEX
  CCT
                         Description of derived                      Standard
heading                        products                 Coefficients amount
  No
   1                               2                         3           4
 04.05  Birds' eggs and egg yolks, fresh, dried
        or otherwise preserved, sweetened or not :
         B. Eggs, not in shell ; egg yolks :
           I. Suitable for human consumption
              (a) Eggs, not in shell :
                  1 . Dried                                4-24      0-4935
                  2. Other                                 1-16      0-1440
              (b) Egg yolks :
                  1 . Liquid                               2-04      0-2891
                  2 . Frozen                               2-18      0-3050
                  3 . Dried                                4-30      0-5667