CELEX: 31973R0100
Language: en
Date: 1973-01-18 00:00:00
Title: Regulation (EEC) No 100/73 of the Commission of 17 January 1973 fixing the export refunds on poultrymeat for the period beginning 1 February 1973

18 . 1 . 73                               Official Journal of the European Communities                         No L 15 / 19
                                  REGULATION (EEC) No 100/73 OF THE COMMISSION
                                                         of 17 January 1973
                fixing the export refunds on poultrymeat for the period beginning 1 February 1973
 THE COMMISSION OF THE EUROPEAN                                        Whereas, for products falling within subheading
  COMMUNITIES ,                                                        01.05 A of the Common Customs Tariff, provision
                                                                       should be made, account being taken of conditions
 Having regard to the Treaty establishing the Euro­                    of competition determined inter alia by transport
 pean Economic Community ;                                             costs, for different amounts which would allow ex­
 Having regard to Council Regulation No 123 /67/                       porting Member States to continue to trade with
 EEC (*) of 13 June 1967 on the common organiza­                       third countries, irrespective, of whether these are
 tion of the market in poultrymeat, as last amended                     European third countries, non-European third coun­
 by the Act ( 2) annexed to the Treaty (3) on the Acces­              tries on the Mediterranean or more distant coun­
 sion of new Member States to the European Econo­                      tries ;
 mic Community and the European Atomic Energy
 Community, signed at Brussels on 22 January 1972,                     Whereas, for the other products listed in the Annex
 and in particular the first sentence of the fifth subpa­              to this Regulation, the refund should be limited to
 ragraph of Article 9 (2) thereof ;                                    an amount which, while permitting of Community
                                                                      participation in international trade, takes account of
 Whereas Article 9 of Regulation No 123/67/EEC pro­                   the nature of these exports and their importance at
 vides that the difference between prices on the world                 the present time ;
  market for the products listed in Article 1 ( 1 ) of that
 Regulation and prices for those products in the Com­                 Whereas, since economically important quantities of
 munity may be covered by an export refund ;                          other poultrymeat products are not being exported,
 Whereas Council Regulation No 176/67/EEC (4) of                        there is no need to fix a refund for these at pre­
                                                                      sent ;
 27 June 1967, as amended by Regulation No 2689/
 72 ( 5 ), lays down general rules for granting export                 Whereas the Management Committee for Poultry and
 refunds and criteria for fixing the amount of such                    Eggs, has not delivered an Opinion within the time
 refunds ;                                                             limit set by its Chairman ;
 Whereas it follows from applying these rules and cri­
 teria to the present situation on the market in                       HAS ADOPTED THIS REGULATION :
 poultrymeat that the refund should be fixed as
 indicated below ;                                                                              Article 1
Whereas, for products falling within subheadings                       1.      The list of products for which the export re­
 01.05 A and 02.02 A I of the Common Customs
                                                                      fund referred to in Article 9 of Regulation No 123/
 Tariff, an amount should be chosen that will cover
                                                                      67/EEC is granted , and the amount of that refund,
 the difference between the most favourable import                     are hereby fixed as shown in the Annex .
 prices in traditional importing third countries and
 export prices in exporting Member States ; whereas,                   2.     No refund is fixed for any of the products
 for products falling within subheadings 02.02 Ala)                   listed in Article 1 ( 1 ) of Regulation No 123/67/EEC
 and c ) and 02.02 B II a ) 1 , this difference can be                 not included in the Annex .
established by means of the refund on products fall­
                                                                                                Article 2
 ing within subheading 02.02 Alb ) adjusted for nor­
mal price differences resulting from differences in                   This Regulation shall enter into force on 1 February
presentation ;                                                         1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 17 January 1973 .
                                                                                 For the Commission
                                                                                     The President
                                                                                François-Xavier ORTOLI
0 ) OJ No 117, 19. 6. 1967, p . 2301 /67.
(2 ) OJ No L 73 , 27. 3 . 1972, p. 14.
(3) OJ No L 73 , 27. 3 . 1972, p . 5 .
( 4 ) OJ No 130 , 28 . 6 . 1967 , p . 2612/67 .
(5) OJ No L 289, 27 . 12 . 1972, p . 41 .
 ---pagebreak--- No L 15/20             Official Journal of the European Communities                                18 . 1 . 73
                                                ANNEX
              CCT
                                              Description of goods                       Refund
           heading No
                                                                                   u.a./100 units
         01.05         Live poultry, that is to say, fowls, ducks, geese, turkeys
                       and guinea fowls
                       A. Of a weight not exceeding 185 g, known as ' chicks'  -.
                           a ) for exports to :
                               — third European countries, excluding the USSR               2·66
                               — third non-European countries on the Mediterra­
                                   nean                                                     2·66
                               — territories and possessions of third non-European
                                   countries on the Mediterranean                           2·66
                           b ) for exports to third countries not listed at a)              3·66
                                                                                    u . a . / 100 kg
        02.02         Dead poultry (that is to say, fowls, ducks, geese, turkeys
                      and guinea fowls) and edible offals thereof (except liver),
                      fresh , chilled or frozen :
                      A. Whole poultry :
                             I. Fowls :
                                a) Plucked and gutted, with heads and feet,
                                   known as ' 83 % chickens' :
                                   — for exports to Greece or Switzerland               15·21
                                   — for exports to other third countries               11·72
                                b) Plucked and drawn, without heads and feet but
                                   with hearts, livers and gizzards, known as
                                   ' 70 % chickens ' :
                                   — for exports to Greece or Switzerland               17·38
                                   — for exports to other third countries               13·89
                                c) Plucked and drawn , without heads and feet
                                   and without hearts, livers and gizzards, known
                                   as ' 65 % chickens' :
                                   — for exports to Greece or Switzerland               18·47
                                   — for exports to other third countries               14·96
                           II . Ducks :
                                a) Plucked, bled, gutted but not drawn, with
                                   heads and feet, known as ' 85 % ducks'               15·28
                                b) Plucked and drawn, without heads and feet,
                                   with or without hearts, livers and gizzards,
                                   known as ' 70 % ducks'                               18·52
                          IV . Turkeys                                                  15·61
                           V. Guinea Fowls                                              21·14
                      B. Poultry cuts ( excluding offals ) :
                           I. Boned or boneless                                        32·57
 ---pagebreak--- 18 . 1 . 73                               Official Journal of the European Communities                                           No L 15/21
                    CCT
                                                                  Description of goods                                     Refund
                heading No
                                                                                                                         u.a. /100 kg
                  02.02                      II. Unboned ( bone in ) :
                  (cont'd)
                                                  a) Halves or quarters :
                                                      1 . Of fowls :
                                                          — for exports to Greece or Switzerland                           18·47
                                                          — for exports to other third countries                           14·96
                                                      2. Of ducks                                                          18·52
                                                      4. Of turkeys                                                        15·61
                                                      5 . Of guinea fowls                                                  21·14
                                                  b) Whole wings, with or without tips                                     10·86
                                                  d) Breasts and cuts of breasts :
                                                      3 . Of other (i.e. other than geese and turkeys)
                                                          poultry                                                          20·39
                                                  e) Legs and cuts of legs :
                                                      2. Of turkeys
                                                          aa ) Drumsticks and cuts of drumsticks                           12·49
                                                          bb ) Other                                                       22·63
                                                      3 . Of other (i.e. other than geese and turkeys )
                                                          poultry                                                          17·92
             02.03
                                          Poultry liver, fresh, chilled, frozen, salted or in brine :
                                         B. Other (i.e. other than foie gras (goose or duck))                              19·21
              16.02
                                          Other prepared or preserved meat or meat offal :
                                         B. Other :
                                             I. Poultry meat or offal :
                                                 a) Containing 57 % or more by weight of poultry
                                                      meat ( a)                                                            41·75
                                                 b) Containing 25 % or more but less than 57 %>
                                                     •by weight of poultry meat ( a)                                       25·05
        (a) For the purpose of determining poultry meat content, the weight of the bones is disregarded ; the weight of the skin is
            taken into account only to the extent that it represents the national ratio between the weight of the skin and the weight
            of the meat.