CELEX: 31981R2333
Language: en
Date: 1981-08-14 00:00:00
Title: Commission Regulation (EEC) No 2333/81 of 13 August 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 230/ 12                          Official Journal of the European Communities                               14. 8 . 81
                                 COMMISSION REGULATION (EEC) No 2333/81
                                                     of 13 August 1981
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                   for sheep certified as eligible in the United Kingdom,
 COMMUNITIES,                                                    and the amounts to be charged on products leaving
                                                                 that Member State, during the week commencing 4
 Having regard to the Treaty establishing the European.          May 1981 , shall be as set out in the Annexes hereto ;
 Economic Community,
                                                                 Whereas, as a result of administrative difficulties in the
 Having regard to Council Regulation (EEC) No                    United Kingdom, this premium could not be calcu­
 1837/80 of 27 June 1980 on the common organization              lated within the time limit laid down by Article 3 ( 1 )
of the market in sheepmeat and goatmeat ('), as last             of Regulation (EEC) No 2661 /80,
amended by Regulation (EEC) No 899/81 (2),
 Having regard to Commission Regulation (EEC) No                 HAS ADOPTED THIS REGULATION :
2661 /80 of 17 October 1980 laying down detailed
 rules for applying the variable slaughter premium for
                                                                                         Article 1
sheep ('), and in particular Articles 3 ( 1 ) and 4 ( 1 )
 thereof,                                                        For sheep or sheepmeat certified in the United
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80          Kingdom as eligible for the variable slaughter
 lays down that the level of the variable slaughter              premium during the week commencing 4 May 1981 ,
 premium for each Member State concerned shall be                the level of the premium shall be as set out in Annex I
                                                                 hereto .
fixed weekly by the Commission ;
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80                                  Article 2
lays down that the amount to be charged on products
 leaving the Member States concerned shall be fixed              For products referred to in Article 1 (a) of Regulation
weekly by the Commission ;                                       (EEC) No 1837/80 which left the territory of the
                                                                 United Kingdom during the week commencing 4 May
Whereas, since the United Kingdom is paying the                  1981 , the amounts to be charged shall be as set out in
variable slaughter premium, it is necessary for the              Annex II hereto .
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                            Article 3
Member State for the week commencing 4 May 1981 ;
                                                                 This Regulation shall enter into force on the day of its
Whereas it follows from the application of the rules             publication in the Official Journal of the European
laid down in Article 9 ( 1 ) of Regulation (EEC) No              Communities.
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation
(EEC) No 2661 /80 that the variable slaughter premium            It shall apply with effect from 4 May 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 13 August 1981 .
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 183, 16 . 7. 1980, p . 1 .
(2) OJ No L 90, 4. 4. 1981 , p . 26.
(3) OJ No L 276, 20 . 10 . 1980, p. 19 .
 ---pagebreak--- 14 . 8 . 81                       Official Journal of the European Communities                           No L 230/ 13
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                            week commencing 4 May 1981
                                Description                                    Premium
            Certified sheep or sheepmeat                      39-458 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 230/ 14                    Official Journal of the European Communities                          14. 8 . 81
                                                    ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                       the week commencing 4 May 1981
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                          Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals     18-545
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                  39-458
                           2. Short forequarters                                          27-621
                           3 . Chines and / or best ends                                  43-404
                           4. Legs                                                        51-295
                           5 . Other :
                                (aa) Unboned (bone-in)                                    51-295
                                (bb) Boned or boneless                                    71-814
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                  29-594
                           2. Short forequarters                                          20-716
                           3 . Chines and / or best ends                                  32-553
                           4. Legs                                                         38-472
                           5 . Other :
                                (aa) Unboned (bone-in)                                     38-472
                                (bb) Boned or boneless                                     53-861
            02.06 C II a)  Meat of sheep or goats, salted in brine, dried or smoked :
                            1 . Unboned (bone-in)                                          51-295
                           2 . Boned or boneless                                           71-814