CELEX: 31977R0837
Language: en
Date: 1977-04-27 00:00:00
Title: Commission Regulation (EEC) No 837/77 of 26 April 1977 fixing the export refunds on pigmeat for the period beginning 1 May 1977

27 . 4. 77                             Official Journal of the European Communities                           No L 103/7
                                   COMMISSION REGULATION (EEC) No 837/77
                                                       of 26 April 1977
                 fixing the export refunds on pigmeat for the period beginning 1 May 1977
THE COMMISSION OF THE EUROPEAN                                    Whereas, for certain typical Italian products, falling
COMMUNITIES,                                                      within subheading 02.06 B I b) 3 bb), maintaining
                                                                  participation by the Community in international
                                                                  commerce requires a refund of an amount to be esta­
 Having regard to the Treaty establishing the European            blished on taking into account conditions of access to
 Economic Community,                                              the world market ;
Having regard to Council Regulation (EEC) No                      Whereas, for products falling within subheadings
2759/75 of 29 October 1975 on the common organiza­                02.06 B I b) ex 7, the refund should be granted solely
tion of the market in pigmeat (•), as amended by Regu­            in respect of products of a quality comparable with
 lation (EEC) No 367/76 (2), and in particular the first          that of products falling within subheadings 02.06 B I
sentence of Article 15 (5) thereof,                               b) 3, 4 and 5 ;
Whereas Article 15 of Regulation (EEC) No 2759/75                 Whereas, because of conditions of competition in
provides that the difference between prices on the                certain third countries, which are traditionally major
world market and prices within the Community for                  importers of products falling within subheadings ex
the products listed in Article 1 ( 1 ) of that Regulation         16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
 may be covered by an export refund ;                             III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                  to this Regulation, the refund for these products
Whereas Council Regulation (EEC) No 2768 /75 of 29                should be fixed taking this situation into account ;
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of              Whereas, since economically significant quantities of
such refunds ;                                                    other pigmeat products are not being exported at
                                                                  present, there is no need to fix a refund for these
Whereas it follows from applying these rules and                  products ;
criteria to the present situation on the market in
 pigmeat that the refund should be fixed as indicated             Whereas the measures provided for in this Regulation
below ;
                                                                  are in accordance with the opinion of the Manage­
                                                                  ment Committee for Pigmeat,
Whereas, facilities exist at present for the export of
 certain products falling within subheading 02.01 A III
to third countries ; whereas a refund should be fixed
 for these products, taking into account in particular
 conditions of competition of these markets ;                     HAS ADOPTED THIS REGULATION :
Whereas, for products falling within subheadings
 02.06 B I b) 3 bb) and 6 bb), the refund should be
 limited to an amount which takes account of the                                          Article 1
 qualitative characteristics of each of the products
 falling within this heading and of the foreseeable
 trend of production costs on the world market ;                  The list of products on which the export refund
                                                                  referred to in Article 15 of Regulation (EEC) No
                                                                  2759/75 is granted, and the amount of that refund, are
Whereas, if existing export outlets for products falling          hereby fixed as shown in the Annex.
within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa)
 are to be available in the future, the refund should be
comparable with that fixed for dried or smoked
 products ;
                                                                                          Article 2
(! ) OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 45, 21 . 2. 1976 , p. 1 .
     OJ No L 282, 1 . 11 . 1975, p. 39 .                          This Regulation shall enter into force on 1 May 1977.
 ---pagebreak--- No L 103/8                    Official Journal of the European Communities                        27 . 4 . 77
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 26 April 1977.
                                                                  For the Commission
                                                                   Finn GUNDELACH
                                                                      Vice-President
 ---pagebreak--- 27. 4. 77                      Official Journal of the European Communities                                     No L 103 /9
                                                              ANNEX
          to the Commission Regulation of 26 April 1977 fixing the export refunds on pigmeat
                                       for the period beginning 1 May 1977
                                                                                                 (u.a. /100 kg)
               CCT
              heading                                   Description of goods                      Refund     •
                No
                                                                                                net weight
             02.01        Meat and edible offals of the animals falling within
                          heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                          or frozen :
                          A. Meat :
                              III. Of swine :
                                   a) Of domestic swine :
                                      1 . Carcases or half carcases, with or without
                                          heads, feet or flare fat                                15.00
                                      2. Hams and cuts of hams, unboned (bone-
                                          in )                                                     15.00
                                      3. Shoulders (fores) and cuts of shoulders,
                                          unboned ( bone-in )                                     15.00
                                      4. Loins and cuts of loins, unboned (bone-
                                          in)                                                      15.00
                                      5 . Bellies (streaky) and cuts of bellies                    10.00
                                      6 . Other :
                                          ex aa ) Boned or boneless and frozen :
                                                        ( 11 ) Hams, shoulders and loins and
                                                                cuts thereof ( a)                  15.00
                                           ex bb ) Other :
                                                        ( 11 ) Hams, shoulders and loins and'
                                                                cuts thereof ( a)                  15.00
             02.06
                          Meat and edible meat offal (except poultry liver), salted,
                          in brine, dried or smoked :
                          B. Meat and edible meat offals of domestic swine :
                              I. Meat :
                                  b) Dried or smoked :
                                          2. Bacon sides, spencers, 3/t sides or middles :
                                               cc) V4 sides or middles                              5.00
                                          3 . Hams and cuts of hams, unboned (bone-
                                               in) :
                                               aa) Slightly dried or slightly smoked                6.50
                                               bb) Other :
                                                      ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                               di San Daniele' (b)                15.00
                                                      (22) Other                                    9.00
                                          4. Shoulders (fores) and cuts of shoulders,
                                               unboned (bone-in) :
                                               aa) Slightly dried or slightly smoked                4.00
                                          5. Loins and cuts of loins, unboned (bone-
                                               in ) :
                                               aa) Slightly dried or slightly smoked                6.50
                                          6. Bellies (streaky) and cuts of bellies :
                                               aa) Slightly dried or slightly smoked                3.00
                                               bb ) Other                                           4.00
 ---pagebreak--- No L 103 / 10                              Official Journal of the European Communities                                              27. 4. 77
                                                                                                                    (u.a. / 100 kg )
                    CCT
                  heading                                       Description of goods                                 Refund
                     No
                                                                                                                  net weight
                 02.06                           ex 7. Other :
                  (cont'd)                              Hams, loins and shoulders (boned or
                                                         boneless) ; pieces thereof :
                                                        aa) Slightly dried or slightly smoked                         6.50
                                                        bb) Other :
                                                             ( 11 ) 'Prosciutto di Parma ', 'Prosciutto
                                                                     di San Daniele' ( b )                          15.00
                                                             (22 ) Other                                              9.00
             ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                              10.00
                                     B. Other (c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                          20.00
                                         II . Other                                                                13.00
             ex 16.02                Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                     A. Liver :
                                         II . Other                                                                  8.00
                                     B. Other :
                                        III. Other :
                                              a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80 % or more of meat or offal, of any
                                                     kind, including fats of any kind or origin :
                                                     aa) Hams, fillets and loins ; pieces thereof                 20.00
                                                     bb) Shoulder and pieces thereof                              16.50
                                                     cc) Other                                                    10.00
                                                 2. 40 % or more but less than 80 % of meat
                                                     or offal, of any kind, including fats of any
                                                     kind or origin                                                  8.00
                                                 3. Less than 40 % of meat or offal, of any
                                                     kind, including fats of any kind or origin                     4.00
            (a) The cuts are classified in this subheading only if they can be identified as originating from hams , shoulders
                or loins of swine .
            (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of weight of this liquid .
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage.