CELEX: 31968R1007
Language: en
Date: 1968-07-19 00:00:00
Title: Regulation (EEC) No 1007/68 of the Commission of 19 July 1968 amending Regulation No 199/67/EEC fixing the coefficients for calculating levies on derived poultrymeat products

272                                    Official Journal of the European Communities
 No L 171/14                          Official Journal of the European Communities                                 20.7.68
                            REGULATION (EEC) No 1007/68 OF THE COMMISSION
                                                     of 19 July 1968
               amending Regulation No 199/67/EEC fixing the coefficients for calculating levies on
                                              derived poultrymeat products
 THE    COMMISSION        OF   THE    EUROPEAN      COM­         the market values of those products and between
MUNITIES ,                                                       the products used for calculating the derivation ;
                                                                 whereas, therefore, the coefficients for products
                                                                 falling within tariff heading Nos 02.02 B II (b), 02.02
Having regard to the Treaty establishing the                     B II (d) 1 , 2 and 3 and 02.02 B II (e) 1 , 2 (bb ) and 3
European Economic Community;                                     should be reduced and the coefficients for products
                                                                 falling within headings Nos 02.02 B I and 02.02 B II
Having regard to Council Regulation No 123/67/                    (f) of the Common Customs Tariff should be in­
EEC1 of 13 June 1967 on the common organisation                  creased ;
of the market in poultrymeat, and in particular
Article 5 (3 ) thereof;                                          Whereas the Management Committee for Poultrymeat
                                                                 and Eggs has not issued an Opinion within the time
Whereas the coefficients provided for in Article 5               limit set by its Chairman;
(3 ) of Regulation No 123/67/EEC in respect of the
products listed in Article 1 (2) (d) of that Regulation
were fixed by Commission Regulation No 199/67/                   HAS ADOPTED THIS REGULATION :
EEC2 of 28 July 1967 fixing the coefficients for
calculating levies on derived poultrymeat products, as                                   Article 1
amended by Regulation No 689/67/EEC3 ;
                                                                 The Annex to this Regulation shall be substituted
Whereas those coefficients must be reviewed at least             for the Annex to Regulation No 199/67/EEC, as
once a year;                                                     amended by Regulation No 689/67/EEC .
Whereas, in     the light of the considerations which                                    Article 2
governed the    fixing of those coefficients, such review
has shown       that increased trade, particularly in            This Regulation shall enter into force on 1 August
poultry cuts,   leads to changes in the ratios between           1968 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 19 July 1968 .
                                                                                     For the Commission
                                                                                         The President
                                                                                           Jean REY
1 OJ No 117 , 19.6.1967, p. 2301 /67.
8 OJ No 134, 30.6.1967, p. 2831/67.
8 OJ No 244, 10.10.1967, p. 12.
 ---pagebreak---                                  Official Journal of the European Communities                                  273
                                                        ANNEX
       CCT                   Description of derived                                  Description of products
                                                             Coefficients
    heading No                      products                                           used for derivation
         1                             2                          3                             4
01.05          Live poultry :
               B. Other :
                  I. Fowls                                     0-70       70% chickens
                 II. Ducks                                     0-70       70% ducks
                III.  Geese                                    0-70        82% geese
                IV. Turkeys                                    0-70        Slaughtered turkeys
                 V. Guinea-fowls                               0-70        Slaughtered guinea-fowls
02.02          B. Poultry cuts (excluding offals):
                   I. Boned                                    1-95        70% chickens, 70% ducks, 75% geese,
                                                                           slaughtered turkeys, slaughtered guinea­
                                                                           fowls
                  II. Unboned (bone-in):
                      (a) Halves or quarters :
                          1 . Of fowls                         1-00       65% chickens
                          2. Of ducks                          1-00       70% ducks
                          3 . Of geese                         1-00       75% geese
                          4. Of turkeys                        1-00       Slaughtered turkeys
                          5. Of guinea-fowls                   1-00       Slaughtered guinea-fowls
                      (b) Whole wings, with or without
                          tips                                 0-65       70% chickens, 70% ducks, 75% geese,
                                                                          slaughtered turkeys, slaughtered guinea­
                                                                          fowls
                      (c) Backs, necks, backs with necks
                          attached, rumps and wingtips         0-45       70% chickens , 70% ducks , 75% geese,
                                                                          slaughtered turkeys, slaughtered guinea­
                                                                          fowls
                      (d) Breasts and cuts of breasts :
                          1 . Of geese                         1-65       75% geese
                          2. Of turkeys                        1-65       Slaughtered turkeys
                          3. Of other poultry                  1-65       70% chickens
                      (e) Legs and cuts of legs :
                          1 . Of geese                         1-45       75% geese
                          2. Of turkeys :
                              (aa) Drumsticks and cuts
                                    of drumsticks              0-80       Slaughtered turkeys
                              (bb) Other                       1-45       Slaughtered turkeys
                          3 . Other                            1-45       70% chickens
                      (f) Of other poultry                     1-95       70% chickens, 70% ducks, 75% geese,
                                                                          slaughtered turkeys, slaughtered guinea­
                                                                          fowls
               C. Offals                                       0-45       70% chickens , 70% ducks , 75% geese,
                                                                          slaughtered turkeys, slaughtered guinea­
                                                                          fowls
                               /
 ---pagebreak--- 274                                            Official Journal of the European Communities
       CCT                           Description of derived                 Coefficients
                                                                                                      Description of products
    heading No                              products                                                    used for derivation
         1                                    2                                  3                               4
02.03                Poultry liver, fresh chilled, frozen, salted
                     or brine :
                     A. Foie in gras, goose or duck                             8-00         82% geese
                     B. Other                                                   1-15         70% chickens, 70% ducks, 75% geese,
                                                                                             slaughtered turkeys , slaughtered guinea­
                                                                                             fowls
02.05                Unrendered pig fat free of lean meat and
                     unrendered poultry fat, fresh, chilled,
                     frozen, salted, in brine, dried or smoked :
                     C. Rendered poultry fat                                    1-20
                                                                                             70% chickens, 70% ducks, 75% geese,
                                                                                             slaughtered turkeys, slaughtered guinea­
                                                                                             fowls
15.01                Lard and other rendered pig fat ; rendered
                     poultry fat :
                     B. Rendered poultry fat                                    1-20         70% chickens, 70% ducks, 75% geese,
                                                                                             slaughtered turkeys, slaughtered guinea­
                                                                                             fowls
16.02                Other prepared and preserved meat or
                     meat offal :
                     B. Other :
                           L Poultrymeat or offal :
                               (a) containing 57% or more by
                                   weight of poultry meat1                      2-50         70% chickens, 70% ducks, 75% geese,
                                                                                             slaughtered turkeys, slaughtered guinea;
                                                                                             fowls
                               (b) Containing 25% or more but
                                   less than 57% by weight of
                                   poultry meat1                                1-50         70% chickens, 70% ducks, 75% geese,
                                                                                             slaughtered turkeys, slaughtered guinea­
                                                                                             fowls
                               (c) Other                                        1-00         70% chickens, 70% ducks, 75% geese,
                                                                                             slaughtered turkeys slaughtered guinea­
                                                                                             fowls
                                                                                                                              /
1 When calculating the percentage of poultrymeat, the weight of the bones shall be excluded.