CELEX: 31982R2756
Language: en
Date: 1982-10-15 00:00:00
Title: Commission Regulation (EEC) No 2756/82 of 14 October 1982 fixing the sluice-gate prices and levies for pigmeat

15 . 10 . 82                              Official Journal of the European Communities                       No L 291 / 15
                                       COMMISSION REGULATION (EEC) No 2756/82
                                                         of 14 October 1982
                                    fixing the sluice-gate prices and levies for pigmeat
 THE COMMISSION OF THE EUROPEAN                                       feed grain must therefore be taken into account when
 COMMUNITIES,                                                         fixing sluice-gate prices for the period 1 November
                                                                       1982 to 31 January 1983 ;
 Having regard to the Treaty establishing the European
 Economic Community,                                                  Whereas, when the levies applicable from 1
                                                                      November, 1 February and 1 May are being fixed,
 Having regard to Council Regulation (EEC) No                         trends in world market prices for feed grain should be
 2759/75 of 29 October 1975 on the common organi­                     taken into account only if at the same time a new
 zation of the market in pigmeat ('), as last amended by              sluice-gate price is being fixed ;
 Regulation (EEC) No 2966/80 (2), and in particular
 Articles 8 and 12 ( 1 ) thereof,                                     Whereas, since a new sluice-gate price is to be fixed
                                                                      trends in world market prices for feed grain must be
 Whereas sluice-gate prices for pig carcases and for the              taken into account in fixing the levies ;
 other products specified in Article 1 of Council Regu­
 lation (EEC) No 2766/75 of 29 October 1975 esta­                     Whereas, in the case of products falling within any of
 blishing the list of products for which sluice-gate                  subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or
 prices are to be fixed and laying down the rules for                 16.02 A II of the Common Customs Tariff, in respect
 fixing the sluice-gate prices for pig carcases (3), as last          of which the rate of duty has been bound within
 amended by Regulation (EEC) No 772/79 (4), and                       GATT, the levies should be limited to the amounts
 levies for the products specified in Article 1 ( 1 ) of              resulting from that binding ;
Regulation (EEC) No 2759/75, must be fixed in
 advance for each quarter in accordance with the                      Whereas the measures provided for in this Regulation
 methods of calculation laid down in Commission                       are in accordance with the opinion of the Management
 Regulation (EEC) No 1957/82 of 13 July 1982 fixing                   Committee for Pigmeat,
 the levies and sluice-gate prices on pigmeat (s) ;
Whereas, since sluice-gate prices and levies for
 pigmeat were last fixed by Regulation (EEC) No                       HAS ADOPTED THIS REGULATION :
 1957/82 for the period 1 August to 31 October 1982,
 they must be fixed anew for the period 1 November
 1982 to 31 January 1983 ; whereas such prices and                                            Article 1
 levies should in principle be fixed by reference to feed
grain prices for the period 1 May to 30 September                     1 . For the period 1 November 1982 to 31 January
 1982 ;
                                                                      1983, the sluice-gate prices provided for in Article 12
                                                                      of Regulation (EEC) No 2759/75 for the products
Whereas, when the sluice-gate price applicable from 1                 specified in Article 1 of Regulation (EEC) No 2766/75
 November, 1 February and 1 May is being fixed,                       and the levies provided for in Article 8 of Regulation
 trends in world market prices for feed grain are to be               (EEC) No 2759/75 for the products specified in Article
taken into account only if the value of the quantity of               1 ( 1 ) of that Regulation shall be as shown in the
feed grain required varies by at least a specified                    Annex hereto .
minimum in relation to that used in calculating the
sluice-gate price for the preceding quarter ; whereas                 2. Provided that, in the case of products falling
this minimum was fixed by Regulation (EEC) No                         within any of subheadings 02.01 B II c) 1 to 7, 15.01
2766/75 at 3 % ;                                                      A I, 16.01 A or 16.02 A II of the Common Customs
                                                                      Tariff, in respect of which the rate of duty has been
Whereas the value of the quantity of feed grain varies                bound within GATT, the levy shall not exceed the
by more than 3 % from that used for the preceding                     amount resulting from that binding.
quarter ; whereas trends in world market prices for
                                                                                              Article 2
(') OJ   No   L 282, 1 . 11 . 1975, p. 1 .
(2) OJ   No   L 307, 18 . 11 . 1980, p. 5.
 3) OJ   No   L 282, 1 . 11 . 1975, p. 25 .                           This Regulation shall enter into force on 1 November
0   OJ   No   L 99, 21 . 4 . 1979 , p . 1 .                           1982 .
0   OJ   No   L 212, 21 . 7. 1982, p. 27.
 ---pagebreak--- No L 291 / 16                  Official Journal of the European Communities                        15 . 10 . 82
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 14 October 1982.
                                                                   For the Commission
                                                                     Poul DALSAGER
                                                               Member of the Commission
 ---pagebreak--- 15. 10 . 82                              Official Journal of the European Communities                                   No L 291 / 17
                                                                ANNEX
            to the Commission Regulation of 14 October 1982 fixing the sluice-gate prices and levies
                                                              on pigmeat
                                                                                                                         Conventional
      CCT                                                                                   Sluice-gate    Amount of
    heading                                      Description                                   price         levies       rate of duty
                                                                                                                         bound within
       No                                                                                 (ECU/ 1 00 kg) (ECU/ 1 00 kg)    GATT (%)
01.03         Live swine :
              A. Domestic species :
                  II . Other :
                       a) Sows having farrowed at least once, of a weight of not less
                           than 160 kg                                                         83-18         33-25             —
                       b) Other                                                                97-81         39-09             —
02.01         Meat and edible offals of the animals falling within heading No
              01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
              A. Meat :
                  III. Of swine :
                        a) Of domestic swine :
                            1 . Carcases or half-carcases, with or without heads, feet or
                                 flare fat                                                    127-19         50-84             —
                            2. Hams and cuts of hams, unboned (bone-in)                       184-42         73-71             —
                            3 . Shoulders (fores) and cuts of shoulders, unboned
                                 (bone-in)                                                    142-45         56-94             —
                            4. Loins and cuts of loins, unboned (bone-in)                     206-05         82-35             —
                            5. Bellies (streaky) and cuts of bellies                          110-65         44-23             —
                            6 . Other :
                                 aa) Boned or boneless and frozen                            206-05          82-35             —
                                 bb) Other                                                      —            82-35             —
              B. Offals :
                  II . Other :
                       c) Of domestic swine :
                           1 . Heads and cuts of heads ; necks                                  —
                                                                                                              16-27             4 ·
                           2. Feet ; tails                                                      —
                                                                                                               4-58             4
                           3. Kidneys                                                           —
                                                                                                             53-38              4
                           4. Livers                                                            —            61-51              7
                           5. Hearts ; tongues ; lungs                                          —            30-50              4
                           6. Livers, hearts, tongues and lungs attached to the trachea
                                and gullet                                                      —
                                                                                                             44-74              4
                           7. Other                                                             —
                                                                                                         '   44-74              4
02.05         Pig fat free of lean meat and poultry fat (not rendered or solvent­
              extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
              A. Back-fat :
                   I. Fresh , chilled, frozen , salted or in brine                             50-88          20-33            —
                  II . Dried or smoked                                                          —
                                                                                                              22-37            —
              B. Pig fat, other than that falling within subheading A                           —
                                                                                                              12-20            —
 ---pagebreak--- No L 291 / 18                           Official Journal of the European Communities                                    15. 10 . 82
                                                                                                                      Conventional
      CCT                                                                                 Sluice-gate   Amount of
    heading                                     Description                                  price         levies      rate of duty
                                                                                                                      bound within
       No                                                                               (ECU/ 1 00 kg) (ECU/ 1 00 kg)   GATT (%)
02.06         Meat and edible meat offals (except poultry liver), salted, in brine,
              dried or smoked :
              B. Meat and edible meat offals of domestic swine :
                   I. Meat :
                       a) Salted or in brine :
                          1 . Cdcases or half-carcases, with or without heads, feet or
                              flare fat                                                     127-19         50-84            —
                          2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                               162-80         65-07            —
                              bb) Spencers                                                    —            65-07            —
                              cc) 3/4 sides and middles                                       —            71-17            —
                          3 . Hams and cuts of hams, unboned (bone-in)                      184-42         73-71            —
                          4. Shoulders (fores) and cuts of shoulders, unboned
                              (bone-in)                                                     142-45         56-94            —
                          5. Loins and cuts of loins, unboned (bone-in)                    206-05          82-35            —
                          6. Bellies (streaky) and cuts of bellies                          110-65         44-23            —
                          7 . Other                                                           —
                                                                                                           82-35            —
                       b) Dried or smoked :
                          1 . Carcases or half-carcases, with or without heads, feet or
                              flare fat                                                       —            71-17            —
                          2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                                 —
                                                                                                           71-17            —
                              bb) Spencers                                                    —
                                                                                                           71-17            —
                              cc) 3/4 sides and middles                                        -           76-25            —
                          3 . Hams and cuts of hams, unboned (bone-in) :
                              aa) Slightly dried or slightly smoked                                        86-42            —   .
                              bb) Other                                                          -
                                                                                                          143-36            —
                          4. Shoulders (fores) and cuts of shoulders, unboned
                              (bone-in) :
                              aa) Slightly dried or slightly smoked                           —            63-55            —
                              bb) Other                                                       —           112-86            —
                          5. Loins and cuts of loins, unboned (bone-in) :
                              aa) Slightly dried or slightly smoked                           —            96-59            —
                              bb) Other                                                        -
                                                                                                          141-83            —
                          6. Bellies (streaky) and cuts of bellies :
                              aa) Slightly dried or slightly smoked                           —
                                                                                                           50-84            —
                              bb) Other                                                       —
                                                                                                           73-71            —
                          7 . Other :
                              aa) Slightly dried or slightly smoked                           —
                                                                                                           96-59            —
                              bb) Other                                                       —
                                                                                                          143-36            —
                  II . Edible meat offals :
                       a) Heads and cuts of heads ; necks                                     —             16-27           —
                       b) Feet ; tails                                                        —
                                                                                                             4-58           —
                       c) Kidneys                                                             —
                                                                                                            53-38           —
                       d) Livers                                                              —
                                                                                                            61-51           —
                       e) Hearts ; tongues ; lungs                                            —
                                                                                                            30-50           —
                       f) Livers, hearts, tongues and lungs attached to the trachea
                          and gullet                                                          —
                                                                                                           44-74            —
                       g) Other                                                                            44-74            —
 ---pagebreak---  15 . 10 . 82                               Official Journal of the European Communities                              No L 291 / 19
                                                                                                                       Conventional
       CCT                                                                                 Sluice-gate  Amount of
     heading                                        Description                               price        levies       rate of duty
                                                                                                                       bound within
        No                                                                               (ECU/ 100 kg) (ECU/ 1 00 kg)    GAIT (%)
 15.01          Lard, other pig fat and poultry fat, rendered or solvent extracted :
                A. Lard and other pig fat :
                     I. For industrial uses other than the manufacture of foodstuffs
                          for human consumption (a)                                            —
                                                                                                            16-27             3
                    II . Other                                                                40-70         16-27            —
 16.01          Sausages and the like, of meat, meat offal or animal blood :
                A. Liver sausages                                                              —
                                                                                                           87-67             24
                B. Other (b) :
                     I. Sausages, dry or for spreading, uncooked                               —
                                                                                                          148-87             —
                    II . Other                                                                 —
                                                                                                          103-44             —
 16.02          Other prepared or preserved meat or meat offal :
                A. Liver :
                    II . Other                                                                 —           92-09             25
                B. Other :
                    III . Other :
                           a) Containing meat or offal of domestic swine :
                              1 . Containing bovine meat, uncooked                             —
                                                                                                         220-34              —
                              2. Other, containing, by weight :
                                  aa) 80 % or more of meat or offal, of any kind, inclu­
                                      ding fats of any kind or origin :
                                       11 . Hams, fillets and loins ; pieces thereof           —
                                                                                                          161-45             —
                                      22. Shoulders and pieces thereof                         —          132-81             —
                                      33 . Other                                               —
                                                                                                           88-13             —
                                  bb) 40 % or more but less than 80 % of meat or
                                      offals, of any kind, including fats of any kind or
                                      origin                                                   —           76-44             —
                                  cc) Less than 40 % of meat or offal, of any kind,
                                      including fats of any kind or origin                     —
                                                                                                           54-76             —
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i.e.
     minus the weight of the liquid.