CELEX: 51997PC0279
Language: en
Date: 1997-06-06
Title: Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products

COMMISSION OF THE EUROPEAN COMMUNITIES
                                                            Brussels, 06.06.1997
                                                            COM(97) 279 final
                                                            97/ 0160 (ACC)
                                            Proposal for a
                                  COUNCIL REGULATION fEC)
               adopting autonomous and transitional measures for the preferential trade
         arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria
                              in certain processed agricultural products
me
                                   (presented by the Commission)
1 «Jftr,
 ---pagebreak---  ---pagebreak---                             EXPLANATORY MEMORANDUM
The purpose of this proposal is to amend and to extend, until the end of 1997, the
autonomous measures applied by the EU to imports of processed agricultural goods from
Central and East European Countries which were introduced following the enlargement of
the Community and the implementation of the Uruguay Round, as laid down in Council
Regulation (EC) No 339/97.
Protocols adapting the Europe Agreements with these countries have been or soon will be
initialled. However, pending the procedures for their formal adoption by the respective
parties the Adaptation Protocol will not take effect on 1 July 1997. Therefore, and for the
countries which are prepared to apply reciprocal measures in favour of the Community, it
is proposed that the Community measures with respect to imports of processed
agricultural products from the CEECs as foreseen in the Adaptation Protocols are
autonomously implemented. For those countries which will not take reciprocal measures
in favour of the Commmunity only the current autonomous measures will be extended
until 31 December 1997.
Thefinancialimplications of this proposal are set out in thefinancialstatement.
                                      4.
 ---pagebreak---                                                    Proposal for a
                               COUNCIL REGULATION (EC) NO               /97
                                                        of
         adopting autonomous and transitional measures for the preferential trade
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria
                                in certain processed agricultural products
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular
Article 113 thereof,
Having regard to the proposal from the Commission,
Having regard to the Act of Accession of Austria, Finland and Sweden,
Whereas, pending adaptation of Protocol 3 of the Europe Agreements concluded with
Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria1, Council Regulation
(EC) No 339/972 was adopted, which, until 30 June 1997 maintains the degree of preference
granted, thus offsetting possible negative effects the implementation of the results of the
Uruguay Round may have on exports of these countries to the Community;
Whereas the negotiations with the countries concerned for the conclusion of Protocols
amending the Europe Agreements have been concluded and new Protocols 3 have been
intitialled; whereas procedures for the formal adoption of 'interim' Protocols covering solely
the trade-related aspects of the amending protocols are underway; whereas the time schedule
required for formal adoption may not allow for the entry into force of the 'interim' Protocols
on 1 July 1997; whereas it is therefore advisable to extend the concessions on an
autonomous basis until 31 December 1997;
Whereas, if the countries concerned are prepared to grant to the Community the concessions
resulting from the negotiations for the adaptation of the Europe Agreement by way of
autonomous measures the Community should equally implement the measures in favour of
these countries as foreseen in the new Protocols 3;
HAS ADOPTED THIS REGULATION:
   OJ No L 347, 31.12.1993, p.l    (Hungary)
   OJ No L 348, 31.12.1993, p.l    (Poland)
   OJ No L 360, 31.12.1994, p.l    (Czech Republic)
   OJ No L 359, 31.12.1994, p.l    (Slovak Republic
   OJ No L 357, 31.12.1994, p.l    (Romania)
    OJ No L 358, 31.12.1994, p. 1  (Bulgaria)
2
    O J N o L 5 8 , 27.2.1997, p. 1
 ---pagebreak---                                             Article 1
 1. From 1 July 1997 to 31 December 1997, the basic amounts to be taken into account in
     the calculation of the reduced agricultural components and the reduced additional duties
     applicable at importation into the Community of goods originating in Poland, Hungary,
     Slovakia, the Czech Republic, Romania, Bulgaria and listed in Annex I to this
     Regulation shall be those mentioned in the Annex II.
2. From 1 July 1997 to 31 December 1997, the processed agricultural products originating
     in Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in
     Annex III to this Regulation shall be subject to the duties provided for in that annex.
                                            Article 2
The Commission may, in accordance with the provisions Article 16 of Council Regulation
(EC) no 3448/93 of 6 December 1993 laying down the trade arrangements applicable to
certain goods resulting from the processing of agricultural products3, suspend the
autonomous application of the measures foreseen in the draft Protocols 3 in favour of the
countries referred to in Article 1 if these countries fail to apply reciprocal measures in favour
of the Community
                                            Article 3
Upon entry into force of the new Protocols 3 with countries referred to in Article 1 the
measures provided for in the present regulation shall be replaced by the measures provided
for in the new Protocol 3 with the country in question.
                                            Article 4
    The quotas referred to in the Annex I to this Regulation shall be administered by the
    Commission in accordance with the provisions of Regulation (EC) No 1460/96
    establishing the detailed rules for implementing the preferential trade arrangements
    applicable to certain goods resulting from the processing of agricultural products, as
    provided for in Article 7 of Regulation (EC) No 3448/934 .
3
  OJ No L 318, 20.12.1993, p. 18
4
  OJ No L 187, 26.07.1996, p. 18
 ---pagebreak---   2. The volumes of the tariff quotas indicated in Annex I to the present Regulation shall be
     reduced to take account of the volume of goods imported from 1 January to 30 June 1997
     under the equivalent quotas set out in Annex I to Regulation (EC) No 339/97.
                                             Article S
This Regulation shall enter into force on the third day after its publication in the Official
Journal of the European Communities.
It shall apply with effect from 1 July 1997.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels,                                       For the Council
 ---pagebreak---   ANEXO   I
   BILAG  I
  ANHANG      I
nAPAPTHMA I
   ANNEX    I
  ANNEXE      I
 ALLEGATO        I
  BIJLAGE      I
   ANEXO   I
   LUTE I
  BiLAGA     I
 ---pagebreak---                              POLAND
    Order N o       C N code    1997 quota     Preference
                                 (tonnes)
09.5401       040310 51             16     EAR
              0403 10 53
              040310 59
              0403 10 91
              0403 10 93
              0403 10 99
              0403 90 71
              0403 10 73
              0403 10 79
              0403 90 91
              0403 90 93
              0403 90 99
09.5403       1704 10             4 326    EAR
              1704 90 30
              1704 90 55
09.5405       190211 00            368     EAR
              1902 1910
              190219 90
              1902 20 91
              1902 20 99
              1902 3010
              1902 30 90
              1902 4010
              1902 40 90
09.5407       1903                  41     EAR
09.5409       2001 90 40            25     EAR
              200410 91
              2005 20 10
              2008 99 91
09.5411       210112 98             16     EAR
              210120 98
09.5413       2101 30 19           315     EAR
              2101 30 99
09.5415       2106 90 10           567     EAR
 ---pagebreak---                                                    HUNGARY
Table 1: Quotas in favour of Hungary
 Order No         CN code                          Description                      1997 quota        Preference5   Duty
                                                                                      (tonnes)                     outside
                                                                                                                    quota
09.5616                                                                                                            CCT
               0403 10 51 to     Yoghurt, flavoured or containing added fruit,         110            0+EAR
               0403 10 99        nuts or cocoa
09.5257        0405 20 10        Dairy spreads of a fat content, by weight, of        1474              0+EAR       CCT
               0405 20 30        39% or more, but not exceeding 75%
               ex 2106           Food preparations not elsewhere specified or                           0+EAR       CCT
                                 included other than those fallling within CN
                                 codes 2106 10 20, 2106 90 20 and 2106 90 92
                                 and other than flavoured or coloured sugar
                                 syrups
               2106 10 20        Protein concentrates and textured protein                               6.7 %      CCT
                                 substances containing no milk fats,
                                 sucrose, isoglucose, glucose or starch or
                                 containing less than 1.5% milk fat, 5%
                                 sucrose or isoglucose, 5% glucose or starch
               2106 90 92        Containing no milk fats, sucrose,                                       3.6 %      CCT
                                 isoglucose, glucose or starch or containing
                                 less than 1.5% milk fat, 5% sucrose or
                                 isoglucose, 5% glucose or starch
               3302 10           Mixtures of odoiferous substances and
                                 mixtures (including alcoholic solultions) with
                                 a basis of one or more of this substances, of a
                                 kind used in the food or drink industries:
               3302 10 21        -Containing no milkfats, sucrose, isoglucose,                          3.6%       CCT
                                 glucose, or starch or containing less than 1.5%
                                 milkfat, 5% sucrose or isoglucose, 5% glucose
                                 or starch
               3302 10 29        -Other                                                               0+EAR        CCT
5
  The Basic Amounts taken into consideration in calculating the reduced agricultural components and additional
duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 1 of
Annex II (Hungary).
                                                         6
 ---pagebreak---  Order No   CN code                     Description                  1997 quota    Preference     Duty
                                                                      (tonnes)                  outside
                                                                                                 quota
09.5209   0710 40 00 Sweet corn                                        12490        0+EAR      3%+EA
          071190 30
09.5213   ex 1704    Sugar confectionery (including white              3718         0+EAR      2%+EA
                     chocolate), not containing cocoa; excluding
                     liquorice extract containing more than 10% by
                     weight of sucrose but not containing orher
                     added substances, falling within CN code 1704
                     90 10
09.5215   1803       Cocoa paste, whether or not defatted               836           0%         11%
09.5217   1804 00 00 Cocoa butter, fat and oil                         1606           0%         8%
09.5219   1805 00 00 Cocoa powder, not containing added sugar or          39     -    0%         9%
                     other sweetening matter
09.5221   ex 1806    Chocolate and other food preparation              4459        0+EAR        5+EA
                     containing cocoa other than those of CN code
                     1806 10 15
          1806 10 15                                                                  0%         5%
          1901       Malt extract; food preparations of flour, meal,
                     starch or malt extract, not containing cocoa
                     powder or containing less than 40% by weight
                     of coca calculated on a totally defatted basis,
                     not elsewhere specified or included; food
                     preparations of goods of heading Nos 0401 to
                     0404, not containing cocoa powder or
                     containing less than 5% by weight of cocoa
                     calculated on a totally defatted basis, not
                     elsewhere specified or included:
09.5223   1901 10 00 -Preparations for infant use, put up for retail    122        0+EAR        0+EA
                     sale
09.5225   1901 20 00 - Mixes and doughs for the preparation of          913        0+EAR        0+EA
                     bakers' wares of CN Code 1905
09.5227   190190     -   Other:                                          1889
          190190 11                                                             0+EAR         0+EA
          1901 90 19                                                            0+EAR         0+EA
          190190 91                                                             12.8%         12.8%
          1901 90 99                                                            0+EAR         0+EA
09.5228   ex 1902    Pasta, whether or not cooked or otherwise          935        0+EAR        CCT
                     prepared excluding stuffed pasta falling within
                     CN codes 1902 20 10 and 1902 20 30,
                     couscous, whether or not prepared
 ---pagebreak---  Order No   CNcode                        Description                     1997 quota Preference    Duty
                                                                           (tonnes)              outside
                                                                                                  quota
09.5229   1903 00 00   Tapioca and substitutes therefor prepared from         43      0+EAR       CCT
                       starch, in the form of flakes, grains, sittings or
                       similar forms
09.5231   1904         Prepared food obtained by the swelling or             143      0+EAR      0+EA
                       roasting of cereals or cereal products (for
                       example cornflakes) ; cereals (other than maize
                       (corn)), in grain form, or in the form of flakes
                       or other worked grains (except flour and meal),
                       pre-cooked, or otherwise prepared, not
                       elsewhere specified or included
09.5233   1905         Bread, pastry, cakes biscuits and other bakers'      3498      0+EAR     6%+EA
                       wares, whether or not containing cocoa
                       communion wafers, empty cachets of a kind
                       suitable for pharmaceutical use, sealing wafers,
                       rice paper and similar products
09.5235   2001 90 30   Sweet corn                                          14074       0+EAR     3%+EA
          2004 90 10 .
          2005 80
09.5617   2008 99 85   Maize (corn), other than sweet corn (Zea mays         200       0+EAR     3%+EA
          2008 99 91   var. saccharata)
                       Yams, sweet potatoes and similar edible parts
                       of plants, containing 5% or more by weight of
                       starch
09.5237   2101 12 98   Preparations with a basis of extracts, essences        17      0+EAR       CCT
                       or concentrates of coffee or with a basis of
                       coffee, other than those of CN code 2101 12
                       92
          210120       - Extracts, essences and concentrates of tea or
                       maté, and preparations with a basis of these
                       extracts, essences and concentrates or with a
                       basis of tea or maté :
          210120 20    - Extracts, essences or concentrates                            3.3%       10%
                       ~ Preparations:
          210120 92    - With a basis of extracts, essences or                          0%        10%
                       concentrates of tea or maté
          210120 98    ~ Other                                                        0+EAR       CCT
 ---pagebreak---  Order No   CN code                    Description                1997 quota Preference   Duty
                                                                   (tonnes)              outside
                                                                                          quota
09.5239   210130     Roasted chicory and other roasted coffee        726
                     substitutes and extracts essences and
                     concentrates thereof:
          2101 30 11                                                           6.3%      CCT
          2101 30 19                                                          0+EAR     2%+EA
          210130 91                                                            7.1%      CCT
          210130 99                                                           0+EAR      2+EA
09.5619   2102 20 11 Inactive yeasts                                 260        0%       CCT
          2102 20 19
09.5241   2103       Sauces and preparations therefor; mixed        3161
                     condiments and mixed seasonings; mustard
                     flour and meal and prepared mustard
          2103 10 00                                                           3.6 %     CCT
          2103 20 00                                                           4.9 %     CCT
          2103 30 90                                                           5.3 %      7%
          2103 90 90                                                           4.1 %      7%
09.5243   2104       Soups and broths and preparation therefor,      847
                     homogenised composite food preparations
          2104 10                                                              5.7%       11%
          2104 20 00                                                           7.1 %      17%
09.5245   2105 00    Ice cream and other edible ice, whether or       69      0+EAR      CCT
                     not containing cocoa
09.5251   2202       Waters, including mineral waters and aerated   2439
                     waters, containing added sugar or other
                     sweetening matter or flavoured, and other,
                     non-alcoholic beverages, not including fruit
                     or vegetable juices of No 2209:
          2202 10 00                                                            0%        6%
          2202 90 10                                                           3.6 %      6%
          2202 90 91                                                          0+EAR       CCT
          2202 90 95                                                          0+EAR       CCT
          2202 90 99                                                          0+EAR       CCT
09.5253   2203 00    Beer made from malt                            1672       4.4%       14%
09.5255   2205       Vermouth and other wine of fresh grapes         484        0%       CCT
                     flavoured with plants or aromatic substances
09.5211                                                             1031
          3823 12 00 Oleic acid                                                 0%        3%
          3823 70 00 Industrial fatty alcohols                                 2.7%       5%
 ---pagebreak--- Table 2:      Additional quotas and relevant duties applicable upon import of goods
              originating in Hungary following the implementation of the Uruguay
              Round (stand still)
 Order No
                  CN code                             Description                         nnual quota      In-quota duty 6
                                                                                           (tonnes)
1                     2                                   3                                    4                  5
09.5271        0403 10 51 to     Yoghurt, flavoured or containing added fruit,                10         ad val.+EA(94/95)
               0403 10 99        nuts or cocoa
09.5273        0405 20 10        Dairy spreads of a fat content, by weight, of               2213        ad val.+EA(94/95)
               0405 20 30        39% or more, but not exceeding 75%
                                 Food preparations not elsewhere specified or                             d val.+EA(94/95)
                                 included other than those fallling within CN
               ex 2106           codes 2106 10 20, 2106 90 20 and 2106 90 92
                                 and other than flavoured or coloured sugar
                                 syrups
                                 Containing no milk fats, sucrose, isoglucose,
               2106 90 92        glucose or starch or containing less than 1.5%
                                 milk fat, 5% sucrose or isoglucose, 5% glucose
                                 or starch
                                                                                                                4.4%
                                 Mixtures of odoiferous substances and
               330210            mixtures (including alcoholic solultions) with
                                 a basis of one or more of this substances, of a
                                 kind used in the food or drink industries:
                                 -Other
               330210 29
09.5275        0710 40 00        Sweet corn                                                   4392       ad val.+EA(94/95)
               0711 90 30
09.5277        ex 1806           Chocolate and other food preparations                        1350       ad
                                                                                                         ad val.+EA(94/95)
                                                                                                             val.+EA(94/95)
                                 containing cocoa other than those of CN code
                                 18061015
09.5279        1901 20            Mixes and doughs for the preparation of                      376       ad val.+EA(94/95)
                                 bakers' wares of No 1905
09.5281        1905               Bread, pastry, cakes biscuits and other bakers'              312       ad val.+EA(94/95)
                                 wares, whether or not containing cocoa
                                 communion wafers, empty cachets of a kind
                                  suitable for pharmaceutical use, sealing
                                  wafers, rice paper and similar products
6
     The duty applicable to the goods listed in this table is the ad valorem rate set out in column 6 of Table 1 of
     Annex I (Hungary) plus the agricultural component applicable on average during the period 01/05/1994
     until 30/04/95 [EA(94/95)].
    The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and
    additional duties, applicable on importation into the Community of goods listed in this Table are those set
    out in Table 2 of Annex II (Hungary).
                                                         10
 ---pagebreak---                                          SLOVAKIA
Order No    CN code                              Description                           1997 quota Preference
                                                                                         (ECU)
 09.5417 0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or cocoa      1,993,200    EAR
         0403 10 99
         0403 90 71 to Other, flavoured or containing added fruit, nuts or cocoa
         0403 90 99
         0405 20 10    Dairy spreads of a fat content, by weight, of 39% or more,
         0405 20 30    but not exceeding 75%
         1517 10 10    Margarine (excluding liquid margarine) containing more than
                       10% but not more than 15% by weight of milk fats
         1517 90 10    Other, containing more than 10% but not more than 15% by
                       weight of milk fats
         ex 1704       Sugar confectionery (including white chocolate), not
                       containing cocoa; excluding liquorice extract containing
                       more than 10% by weight of sucrose but not containing other
                       added substances, falling within CN code 1704 90 10
         ex 1806       Chocolate and other food preparation containing cocoa other
                       than those of CN code 1806 10 15
         ex 1901       Malt extract; food preparations of flour, meal, starch or malt
                       extract, not containing cocoa powder or containing less than
                       40% by weight of coca calculated on a totally defatted basis,
                       not elsewhere specified or included; food preparations of
                       goods of heading Nos 0401 to 0404, not containing cocoa
                       powder or containing less than 5% by weight of cocoa
                       calculated on a totally defatted basis, not elsewhere specified
                       or included ecxluding goods falling within CN Code 1901 90
                       91
         ex 1902       Pasta, whether or not cooked or otherwise prepared
                       excluding stuffed pasta falling within CN codes 1902 20 10
                       and 1902 20 30, couscous, whether or not prepared
         1903 00 00    Tapioca and substitutes therefor prepared from starch, in the
                       form of flakes, grains, siftings or similar forms
                                               11
 ---pagebreak--- Order No    CN code                            Description                          1997 quota Preference
                                                                                      (ECU)
         1904        Prepared food obtained by the swelling or roasting of cereals                EAR
                     or cereal products (for example cornflakes) ; cereals (other
                    than maize (corn)), in grain form, or in the form of flakes or
                    other worked grains (except flour and meal), pre-cooked, or
                    otherwise prepared, not elsewhere specified or included
         1905       Bread, pastry, cakes biscuits and other bakers' wares, whether
                    or not containing cocoa communion wafers, empty cachets of
                     a kind suitable for pharmaceutical use, sealing wafers, rice
                    paper and similar products
         2101 12 98 Preparations with a basis of extracts, essences or concentrates
                    of coffee or with a basis of coffee, other than those of CN
                     code 2101 12 92
         210120 98  Extracts, essences and concentrates of tea or maté, and
                    preparations with a basis of these extracts or with a basis of
                    tea or maté, other than those of CN code 2101 20 20 and
                    21012 20 92
         2101 30 19 Roasted coffee substitutes
         2101 30 99 Extracts essences and concentrates of roasted coffee
                    substitutes excluding those of roasted chicory
         2102 10 31 Bakers' yeast
         2102 10 39
         2105 00    Ice cream and other edible ice, whether or not containing
                    cocoa
         ex 2106    Food preparations not elsewhere specified or included other
                    than those fallling within CN codes 2106 10 20,2106 90 20
                    and 2106 90 92 and other than flavoured or coloured sugar
                    syrups
         2202 90 91 Non-alcoholic beverages not including fruit or vegetable
         2202 90 95 juices of CN code 2009 containing products of CN codes
         2202 90 99 0401 to 0404 or fat obtained from products of CN codes
                    0401 to 0404
         3302 10     Mixtures of odoiferous substances and mixtures (including
                    alcoholic solutions) with a basis of one or more of this
                    substances, of a kind used in the food or drink industries:
         3302 10 29  - other
                                            12
 ---pagebreak---                                      CZECH REPUBLIC
Order No    CN code                              Description                           1997 quota Preference
                                                                                         (ECU)
 09.5417 0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or cocoa      3,986,400    EAR
         0403 10 99
         0403 90 71 to Other, flavoured or containing added fruit, nuts or cocoa
         0403 90 99
         0405 20 10    Dairy spreads of a fat content, by weight, of 39% or more,
         0405 20 30    but not exceeding 75%
         1517 10 10    Margarine (excluding liquid margarine) containing more than
                       10% but not more than 15% by weight of milk fats
         151790 10     Other, containing more than 10% but not more than 15% by
                       weight of milk fats
         ex 1704       Sugar confectionery (including white chocolate), not
                       containing cocoa; excluding liquorice extract containing
                       more than 10% by weight of sucrose but not containing other
                       added substances, falling within CN code 1704 90 10
         ex 1806       Chocolate and other food preparation containing cocoa other
                       than those of CN code 1806 10 15
         ex 1901       Malt extract; food preparations of flour, meal, starch or malt
                       extract, not containing cocoa powder or containing less than
                       40% by weight of coca calculated on a totally defatted basis,
                       not elsewhere specified or included; food preparations of
                       goods of heading Nos 0401 to 0404, not containing cocoa
                       powder or containing less than 5% by weight of cocoa
                       calculated on a totally defatted basis, not elsewhere specified
                       or included ecxluding goods falling within CN Code 1901 90
                       91
         ex 1902       Pasta, whether or not cooked or otherwise prepared
                       excluding stuffed pasta falling within CN codes 1902 20 10
                       and 1902 20 30, couscous, whether or not prepared
         1903 00 00    Tapioca and substitutes therefor prepared from starch, in the
                       form of flakes, grains, siftings or similar forms
                                               13
 ---pagebreak--- Order No    CN code                            Description                              1997 quota   Preference
                                                                                          (ECU)
         1904        Prepared food obtained by the swelling or roasting of cereals                      EAR
                     or cereal products (for example cornflakes) ; cereals (other
                     than maize (corn)), in grain form, or in the form of flakes or
                     other worked grains (except flour and meal), pre-cooked, or
                     otherwise prepared, not elsewhere specified or included
         1905        Bread, pastry, cakes biscuits and other bakers' wares, whether
                     or not containing cocoa communion wafers, empty cachets of
                     a kind suitable for pharmaceutical use, sealing wafers, rice
                     paper and similar products
         2101 12 98  Preparations with a basis of extracts, essences or concentrates
                     of coffee or with a basis of coffee, other than those of CN
                     code 2101 12 92
         210120 98   Extracts, essences and concentrates of tea or maté, and
                     preparations with a basis of these extracts or with a basis of
                    tea or maté, other than those of CN code 2101 20 20 and
                    21012 20 92
         210130 19  Roasted coffee substitutes
         210130 99  Extracts essences and concentrates of roasted coffee
                    substitutes excluding those of roasted chicory
         2102 10 31 Bakers' yeast
         2102 10 39
         2105 00    Ice cream and other edible ice, whether or not containing
                    cocoa
         ex 2106    Food preparations not elsewhere specified or included other
                    than those fallling within CN codes 2106 10 20, 2106 90 20
                    and 2106 90 92 and other than flavoured or coloured sugar
                    syrups
         2202 90 91 Non-alcoholic beverages not including fruit or vegetable
         2202 90 95 juices of CN code 2009 containing products of CN codes
         2202 90 99 0401 to 0404 or fat obtained from products of CN codes
                    0401 to 0404
         3302 10    Mixtures of odoiferous substances and mixtures (including
                    alcoholic solultions) with a basis of one or more of this
                    substances, of a kind used in the food or drink industries:
         3302 10 29 - other
Order No    CN code                           Description                            1997 quota    Preference
                                                                                      (tonnes)
 09,5641 1516 20 10  Hydrogenated castor oil, so called "opal-wax"                       314           0%
 09.5643 3823 11 00  Stearic acid                                                        226           0%
                                            14
 ---pagebreak---                                                 ROMANIA
Order No       CN code                              Description                         1997 quota          Preference
                                                                                          (tonnes)
  09.5431      1704            Sugar confectionery (including white chocolate),             2100               EAR
                               not containing cocoa; excluding liquorice extract
                               containing more than 10% by weight of sucrose
                               but not containing other added substances,
                               falling within CN code 1704 9010 7
  09.5433      ex 1806         Chocolate and other food preparation containing              1200 .             EAR
                               cocoa other than those of CN code 1806 10 15 7
  09.5435      ex 1902         Pasta, whether or not cooked or otherwise                     600               EAR
                               prepared excluding stuffed pasta falling within
                               CN codes 1902 20 10 and 1902 20 30, couscous,
                               whether or not prepared
  09.5437      1904            Prepared foods obtained by the swelling or                    350               EAR
                               roasting of cereals or cereal products (for
                               example, cornflakes); cereals other than maize
                               (corn), in grain form or in the form of flakes or
                               other worked grains (except flour and meal),
                               precooked or otherwise prepared, not elsewhere
                               specified or included
  09.5439      1905            Bread, pastry, cakes, biscuits and other bakers'             1500               EAR
                               wares, whether or not containing cocoa ;
                               communion wafers, empty cachets of a kind
                               suitable for pharmaceutical use, sealing wafers,
                               rice paper and similar products
  09.5441      2101 30 19      Roasted coffee substitutes                                    163               EAR
               2101 30 99      Extracts, essences and concentrates of roasted
                               coffee substitutes excluding those of roasted
                               chicory
  09.5443      2105            Ice cream and other edible ice, whether or not                114               EAR
                               containing cocoa
  09.5445      0405 20 10      Dairy spreads of a fat content, by weight, of 39% or         1050               EAR
               0405 20 30      more, but not exceeding 75%
               ex 2106         Food preparations not elsewhere specified or
                               included other than those fallling within CN
                               codes 2106 10 20 and 2106 90 92 and other than
                               flavoured or coloured sugar syrups 7
               3302 10         Mixtures of odoiferous substances and mixtures
                               (including alcoholic solultions) with a basis of
                               one or more of this substances, of a kind used in
                               the food or drink industries:
               330210 29       - other 7
  09.5447      2202 90 91      Non-alcoholic beverages, not including fruit or               100               EAR
               2202 90 95      vegetable juices of heading N° 2009, not
               2202 90 99      containing products of CN codes 0401 to 0404 or
                               obtained from products of CN codes 0401 to
                               0404
7
   Other than goods of CN codes 1704 90 51, 1704 90 989, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and
2106 90 98 and 3302 10 29 containing 70% or more by weight of sucrose (including invert sugar expressed as,
sucrose).
                                                       15
 ---pagebreak---                                            BULGARIA
 Order   CN Code                                Description                             1997     Preference
   No                                                                                   quota
                                                                                      (tonnes)
09.5481 0405 20 10 Dairy spreads of a fat content, by weight, of 39% or more, but not    490   EAR
        0405 20 30 exceeding 75%
        2106       Food preparations not elsewhere specified or included :
        2106 10 80 ~ Other
        2106 90 98 — Other
        3302 10    Mixtures of odoiferous substances and mixtures (including
                   alcoholic solultions) with a basis of one or more of this
                   substances, of a kind used in the food or drink industries:
        3302 10 29 - other
09.5461 1704 10    - Chewing gum, whether or not sugar-coated                            163   EAR
09.5463 ex 1806    Chocolate and other food preparation containing cocoa other than      490   EAR
                   those ofCN code 1806 10 15
09.5485 ex 1901    Malt extract; food preparations of flour, meal, starch or malt         97   EAR
                   extract, not containing cocoa powder or containing less than 40%
                   by weight of coca calculated on a totally defatted basis, not
                   elsewhere specified or included; food preparations of goods of
                   heading Nos 0401 to 0404, not containing cocoa powder or
                   containing less than 5% by weight of cocoa calculated on a totally
                   defatted basis, not elsewhere specified or included ecxluding
                   goods falling within CN Code 1901 90 91
09.5469 ex 1902    Pasta, whether or not cooked or otherwise prepared excluding          326   EAR
                   stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30,
                   couscous, whether or not prepared
09.5471 1904       Prepared food obtained by the swelling or roasting of cereals or      245   EAR
                   cereal products (for example cornflakes) ; cereals (other than
                   maize (corn)), in grain form, or in the form of flakes or other
                   worked grains (except flour and meal), pre-cooked, or otherwise
                   prepared, not elsewhere specified or included
09.5473 1905       Bread, pastry, cakes, biscuits and other bakers' wares, whether or    571   EAR
                   not containing cocoa ; communion wafers, empty cachets of a kind
                   suitable for pharmaceutical use, sealing wafers, rice paper and
                   similar products
                                                16
 ---pagebreak--- Order     CN Code                             Description                               1997     Preference
No                                                                                     quota
                                                                                      (tonnes)
09.5475 2101 12 98 Preparations with a basis of extracts, essences or concentrates       182   EAR
                   of coffee or with a basis of coffee, other than those of CN code
                   2101 12 92
        210120 98  Extracts, essences and concentrates of tea or maté, and
                   preparations with a basis of these extracts or with a basis of tea
                   or maté, other than those of CN code 2101 20 20 and 21012 20
                   92
        2101 30 19 Roasted coffee substitutes
        2101 30 99 Extracts essences and concentrates of roasted coffee substitutes
                   excluding those of roasted chicory
09.5477 2102 10 31 Bakers yeast                                                          81    EAR
        2102 10 39
09.5479 2105 00    Ice cream and other edible ice, whether or not containing cocoa       81    EAR
09.5483 2202 90 91 Non-alcoholic beverages not including fruit or vegetable juices       16    EAR
        2202 90 95 of CN code 2009 containing products of CN codes 0401 to
        2202 90 99 0404 or fat o
                   btained from products of CN codes 0401 to 0404
                                              17
 ---pagebreak---       ANEXO      II
      BILAG      II
     ANHANG        II
r i A P A P T H M A II
      ANNEX       II
     ANNEXE        II
    ALLEGATO          II
     BiJLAGE       II
      ANEXO      II
      LUTE       II
      BiLAGA      II
          18
 ---pagebreak--- Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y derechos
                adicionales, aplicables a las importaciônes en la Comunidad
   Basisbeleb taget i betragtning ved beregningen af de nedsatte landbrugs elementer og
                     tillaegstold anvendelig ved indforsel i Faellesskabet
  Grundbetràge, die bei der Berechnung der ermàBigten Agrarteilbetràge und Zusatzzôlle,
         anwendbar bei der Einfuhr in die Gemeinschaft berucksichtigt worden sind
    BaaiKâ noad nou EArjcpGnaav unôipn, yia TOV unoAoyiauô TCOV ueTapXnrcbv
OTOixeicav Kai npoaGeTcov ôaaucov nou ecpapudÇovrai ara ayporiKd oroixeia Kara
                               TTJV eiaaycoyri OTTIV KoivoTryra
 Basic amounts taken into consideration in calculating the reduced agricultural components
            and additional duties, applicable on importation into the Community
Montants de base, pris en considération lors du calcul des éléments agricoles réduits et droits
               additionnels applicables à l'importation dans la Communauté
  Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi
                  addizionali applicabili all'importazione nella Comunità
   Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische
      elementen en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap
 Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas
         reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade
Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisàtulleja laskettaessa
                                huomioon otettavat perusmààrât
Grundpriser som beaktas vid beràkning av minskade jordbruksbestândsdelar och tillàggstull
                           som skall utgâ pâ import till gemenskapen
                                               19
 ---pagebreak---   REPUBLICA          DE     POLONIA/EPUBLIKEN                      POLEN/REPUBLIK
   POLEN/AHMOKPATIA                       THZ n O ACïH I A I / R E P U B L I C O F
    P O L A N D / R E P U B L I Q U E DE P O L O G N E / R E P U B B L I C A D l
           POLONIA/REPUBLIEK POLEN/REPUBLICA                                      DA
  POLONIA/PUOLAN TASAVALLASTA/REPUBLIKEN POLEN
                                       '                                  I   ecus/ECU/
                                                                                 Ecu/
                                                                            ecu/éciis/ecua/
                                                                                100 kg
Trigo blando / Blod hvede / Weichweizen / MaAaKO orrdpl /                        8.524
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnà / Vête
Trigo duro /Hàrd hvede / Hartweizen /iKAnpô orrdpl / Durum wheat                13.231
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ /
Durumvete
Centeno/ Rug / Roggen /IiKOÀr) /Rye /Seigle / Segala / Rogge /                  8.306
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst /                  8.306
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaÀauriÔKi / Maize / Maïs / Granturco / Maïs /             7.408
Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis,       23.706
langkôrnig, geschàlt / AnocpAoïiûuivo pûÇi uxtKpdan£p|JO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a
grani lunghi / Langkorrelige gedopte rijst / Arroz em pelîculas de
grâos longos / Pitkâjyvàinen esikuorittu riisi / Ris, skalat lângkornigt
Lèche desnatada en polvo / Skummetmaelkspulver /                                26.730
Magermilchpulver / Anopourupa>uivo ydAa ae aKdvr) /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaslkspulver / Vollmilchpulver / nXrpeç              33.423
ydAa a e aKOVT) / Whole-milk powder / Lait entier en poudre / Latte
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen
maitojauhe / Mjôlkpulver
Mantequilla / Siruar / Butter / BoÛTUpO / Butter / Beurre / Burro /             48.575
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKT) Çdxapr) / White              32.565
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco /
Valkoinen sokeri / Vitt socker
                                                20
 ---pagebreak---                 REPUBLICA         DE     HUNGRIA/REPUBLIKEN
       UNGARN/REPUBLIK                  UNGARN/AHMOKPATIA                          THZ
   O Y I T A P I A Z / R E P U B L I C OF H U N G A R Y / R E P U B L I Q U E            DE
      H O N G R I E / R E P U B B L I C A D' U N G H E R I A / R E P U B L I E K
      H O N G A R I J E / R E P U B L I C A DA H U N G R I A / U N K A R I N
                 TASAVALLASTA/REPUBLIKEN UNGERN
Table 1 :    Basic amounts taken into consideration in calculating the reduced
             agricultural components and additional duties, applicable on
            importation into the Community of goods listed in Annex I Table 1
             (Hungary)
                                                                           I   ecus/ECU/
                                                                                  Ecu/
                                                                             ecu/écus/ecua/
                                                                                 100 kg
Trigo blando / Blod hvede / Weichweizen / MaXdKO orrdpl /                         2.435
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /iKArjpd orrdpl / Durum wheat                 3.780
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnà /
Durumvete
Centeno/ Rug / Roggen /IÎKOÀr| /Rye /Seigle / Segala / Rogge /                    8.306
Centeio / Ruis /Rig                                                      •
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst /                    8.306
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaXauJlOKi / Maize / Maïs / Granturco / Maïs /               7.408
Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis,        23.706
langkôrnig, geschâlt / Ano(p\oia)u£vo pûÇi uxiKpôanep|JO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de
grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt
Leche desnatada en polvo / Skummetmaelkspulver /                                 93.555
Magermilchpulver / Ano(3ouTUpa)névo ydAa ae aKOVT) /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Leche entera en polvo / Sodmaslkspulver / Vollmilchpulver / nArjpeç             116.981
ydAa ae aKOVT) / Whole-milk powder / Lait entier en poudre / Latte
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen
maitojauhe / Mjôlkpulver
Mantequilla / Sm0r / Butter / BoÛTUpO / Butter / Beurre / Burro /                170.013
Boter•/ Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKT) Çdxapr) / White                32.565
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco /
Valkoinen sokeri / Vitt socker
                                                21
 ---pagebreak--- Table 2:     Basic amounts taken into consideration in calculating the reduced
             agricultural components and additional duties, applicable on
             importation into the Community of goods listed in Annex I Table 2
             (Hungary)
 Basic product                                  ecus/ECU/
                                           Ecu/ ecu/écus/ecua/
      •                                            100 kg
 Common wheat                                      9.021
 Rye                                               13.148
 Barley                                           12.501
 Maize                                             10.583
 Long-grain husked               rice             42.918
 Skimmed-milk powder                              137.182                 .
 Whole-milk powderr                               204.407
 Butter                                           277.241
 White sugar                                      46.522
                                       22
 ---pagebreak---             REPUBLICA          ESLOVACA/DEN                     SLOVAKISKE
      REPUBLIK/SLOWAKISCHE                            REPUBLIK/ZAOBAKIKH
         AHMOKPATIA/SLOVAK                          REPUBLIC/REPUBLIQUE
        SLOVAQUE/REPUBBLICA                         SLOVACCA/REPUBLIEK
      SLOWAKIJE/REPUBLICA                         ESLOVACA/SLOVAKIAN
             TASAVALLASTA/SLO V A K I S K A                      REPUBLIKEN
                                                                ~~        I   ecus/ECU/
                                                                                 Ecu/
                                                                            ecu/écus/ecua/
                                                                                100 kg
Trigo blando / Blod hvede / Weichweizen / MaAdKO airdpl /                        8.524
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /lKAr|pd arrdpi / Durum wheat               13.231
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ /
Durumvete
Centeno/ Rug / Roggen /IiKOAr| /Rye /Seigle / Segala / Rogge /                   8.306
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi9dpl /Barley/ Orge / Orzo / Gerst /                  2.373
Cevada / Ohra / Korn
Maiz / Majs / Mais / KoAapnoKi / Maize / Maïs / Granturco / Maïs /              7.408
Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis,       23.706
langkôrnig, geschâlt / AnocpXoiO)|jévo pûÇi |ia.Kpdanepno / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de
grâos longos / Pitkàjyvàinen esikuorittu riisi / Ris, skalat lângkornigt
Leche desnatada en polvo / Skummetmaelkspulver /                                26.730
Magermilchpulver / AnoPouxupco|iévo y d \ a ae aKOvr] /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\r]pec;            33.423
ydAa ae aKOVT] / Whole-milk powder / Lait entier en poudre / Latte
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen
maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro /               48.575
Boter / Manteiga / Voi / Smôr                          •
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr] Çdxapr) / White              32.565
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco /
Valkoinen sokeri / Vitt socker
                                                23
 ---pagebreak---                     REPUBLICA         CHECA/DEN               TJEKKISKE
           REPUBLIK/TSCHECHISCHE                        REPUBLIK/TZEXIKH
           AH M O K P A T I     A/CZECH REPUBLIC/REPUBLIQUE
                TCHEQUE/REPUBBLICA CECA/REPUBLIEK
                  TSJECHIË/REPUBLICA CHECA/TSEKIN
                TASAVALLASTA/TJECKISKA REPUQLIKEN
                                                                          I   ecus/ECU/
                                                                                  Ecu/
                                                                            ecu/écus/ecua/
                                                                                100 kg
Trigo blando / Blod hvede / Weichweizen / MaAdKO aitdpl /                        ,8.524
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Taval linen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /iKArjpd andpi / Durum wheat                13.231
/Blé dur /Grano duro /Durum tarwe / Trigo duro /Durum vehnà /
Durumvete
Centeno/ Rug / Roggen /IlKoAr| /Rye /Seigle / Segala / Rogge /                   8.306
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KplBdpi /Barley/ Orge / Orzo / Gerst /                   2.373
Cevada / Ohra / Korn                          __                         _•
Maiz / Majs / Mais / KaXa|jndKl / Maize / Maïs / Granturco / Maïs /              7.408
Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis,       23.706
langkôrnig, geschàlt / AnocpXoiconévo pûÇi jjaKpdonepuo / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de
grâos longos / Pitkâjyvàinen esikuorittu riisi / Ris, skalat lângkornigt
Lèche desnatada en polvo / Skummetmaelkspulver /                                26.730
Magermilchpulver / AnoPourupO)|jévo ydAa ae aKOvrj /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\r|peq             33.423
ydXa ae aKOVT) / Whole-milk powder / Lait entier en poudre / Latte
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen
maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro /              48.575
Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / Weiflzucker / AeuKr] Çdxapr| / White             32.565
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco /
Valkoinen sokeri / Vitt socker
                                                24
 ---pagebreak---       RUMANIA/RUM^NIEN/RUMÂNIEN/POYMANIAZ/
         ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/
                   ROMÉNIA/ROMANIAN/RUMÀNIEN
                                                                          T ecus/ECU/
                                                                                Ecu/
                                                                           ecu/écus/ecua/
                                                                               100 kg
Trigo blando / Blod hvede / Weichweizen / MoAaKO arrdpi /                       2.435
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vête
Trigo duro /Hârd hvede / Hartweizen /lKAr)pd aiTdpi / Durum wheat              13.231
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ /
Durumvete
Centeno/ Rug / Roggen /IiKaArj /Rye /Seigle / Segala / Rogge /                 8.306
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiBdpi /Barley/ Orge / Orzo / Gerst /                 8.306
Cevada / Ohra / Korn
Maiz / Majs / Mais / KoAa|jndKi / Maize / Maïs / Granturco / Maïs /            7.408
Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis,      23.706
langkôrnig, geschàlt / Anocp\oia>|jévo pûÇl paKpdonep|JO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de
grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt
Lèche desnatada en polvo / Skummetmaelkspulver /                               93.555
Magermilchpulver / Anopourupœpévo ydAa ae OKOvr) /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\f]peq           116.981
ydAa ae OKOVT) / Whole-milk powder / Lait entier en poudre / Latte
 intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen
maitojauhe / Mjôlkpulver                                  L
Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro /             170.013
Boter / Manteiga / Voi / Smôr
 Azùcar bianco / Hvidt sukker / WeiBzucker / AeUKrj Çdxapr) / White            32.565
 sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco /
 Valkoinen sokeri / Vitt socker          ^
                                                25
 ---pagebreak---                REPUBLICA          DE    BULGARIA/REPUBLIKEN
BULGARIEN/REPUBLÏK                      B U L G A R I E N / A H M O KP ATI A T H Z
 BOYATAPI           AZ/REPUBLIC           OF B U L G A R I A / R E P U B L I Q U E DE
               B U L G A R I E / R E P U B B L I C A Dl B U L G A R I A /
                REPUBLIEK         BULGARIJE/REPUBLICA                       DA
BULGARIA/BULGARIASTA TASAVALLASTA/BULGARIEN
                                      REPUBLIKEN
                                                                          I   ecus/ECU/
                                                                                  Ecu/
                                                                            ecu/écus/ecua/
                                                                                100 kg
Trigo blando / Blod hvede / Weichweizen / MaACLKd aixdpl /                        2.435
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo
mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /iKArpd aixdpi / Durum wheat                13.231
/Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnà /
Durumvete
Centeno/ Rug / Roggen /XiKOÀri /Rye /Seigle / Segala / Rogge /                   8.306
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst /                   8.306
Cevada / Ohra / Korn                              J
Maiz / Majs / Mais / KaAaLindKi / Maize / Maïs / Granturco / Maïs / '            7.408   ~~
Milho / Maissi / Majs                                                  .
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis,       23.706
langkôrnig, geschàlt / AnocpXoia)pévo pûÇi |aaKpdonep|iO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de
grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt
Leche desnatada en polvo / Skummetmaelkspulver /                                93.555
Magermilchpulver / AnopouTupcopévo ydAa ae OKOVH /
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton
maitojauhe / Skummjôlkspulver
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / PlArjpec;           116.981
ydAa a e aKOVT| / Whole-milk powder / Lait entier en poudre / Latte
 intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen
 maitojauhe / Mjôlkpulver
 Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro /              170.013
 Boter / Manteiga / Voi / Smôr
 Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKrj Çdxapr| / White              32.565
 sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco /
 Valkoinen sokeri / Vitt socker
                                                26
 ---pagebreak---   ANEXO  III
   BILAG III
 ANHANG    III
nAPAPTHMA      III
  ANNEX   III
 ANNEXE    III
ALLEGATO      III
 BiJLAGE I I I
  ANEXO   III
  LUTE   III
  BiLAGA I I I
      27
 ---pagebreak--- REPUBLICA        DE    POLONIA/REPUBLIKEN                   POLEN/REPUBLIK
  P O L E N / A H M O K P A T I A T H Z R 0 AH N I        A Z / R E P U B L I c OF
  P O L A N D / R E P U B L I Q U E D E P O L O G N E / R E P U B B Li C A D I
        POLONIA/REPUBLIEK P O L E N / R E P U B L I C A DA
P O L O N I A / P U O L A N T AS A V AL L AST A / R E P U B LI K EN P O L E N
           Côdigo NC / KN-kode / KN- I Derecho / Told /
              Code / KcA)5iKdq 1 0 / CN       ZoU / Aaa|ads /
             code / Code NC / Codice           Duty / Droit /
           NC / GN-code / Côdigo NC /       Dazio / Invoerrecht
                 CN-koodi / KN-kod           / Direito / Tullit /
                                                     TuU
     1704 9010                                      74%
     1803                                              0
     1804 00 00                                        0
     1805 00 00                             ;          0
     18061015                                          0
     1901 90 91                                        0
     20081110                                       6.7%
     2008 91 00                                     53%
     2101 20 20                                     33_%
     210120 92                                         0
     2101 3011                                      63%
     2101 30 91                                     71%
     21021010                                       6.1 %
     210210 90                                      7.2 %
     2102 2011                                      2.5 %
     2102 30 00                                     2.5 %
     210310                                         3.6 %
     2103 20                                       4.9 %
     2103 30 90                                     5.3%
     2103 90 90                                    4.1 %
     210610 20                                     6.7 %.
     2106 90 92                                    3^6%
     2203                                           4.4 %
     22051010                                         0
     220510 90                                        0
     330210 21                                      3.6 %
     3823 11 00                                     51%
     382312 00                                        0
     3823 13 00                                     2J90
     382319 00                                    _ 0
     3823 70 00                           1         3.8%
                                        28
 ---pagebreak--- R E P U B L I C A D E H U N G R I A / R E P U B L I K E N U N G A R N / R E P U BLI K
   U N G A R N / A H M O K P A T I A THZ O Y T T A P I A Z / R E P U B L I C O F
    H U N G A R Y / R E P U B L I Q U E DE H O N G R I E / R E P U B B L I C A D '
      U N G H E R I A / R E P U B L I E K H O N G A R I J E / R E P U B L I C A DA
H U N G R I A / U N K A R I N TA SA VA LL A ST A / R E P U B L I KEN U N G E R N
                  Côdigo NC / KN-kode / KN- I Derecho / Told / Zoll /
                Code I Ko)5iKdq 1 0 / C N code    Aaapos / Duty / Droit /
                / CodeNC / Codice NC / GN-         Dazio / Invoerrecht /
                 code/Côdigo NC/CN-koodi/          Direito / Tullit / Tull
                           KN-kod
         1702 50 00                                                       0%
         1702 90 10                                                       0%
         1704 90 10                                                     7.4%
        2201                                    1                         0%
                                               29
 ---pagebreak---             REPUBLICA E S L O V A C A / D E N S L O V A K I S K E
       REPUBLIK/SLOWAKISCHE REPUBLIK/ZAOBAKIKH
         AHMOKPATIA/SLOVAK                        REPUBLIC/REPUBLIQUE
        SLOVAQUE/REPUBBLICA SLOVACCA/REPUBLIEK
       SLOWAKIJE/REPUBLICA ESLOVACA/SLOVAKIAN
             T A S A V A L L A S T A / S L O V A K I S K A REPUBLIKEN
      Côdigo NC / KN-kode / KN-         I Derecho/Told/Zoll/ Aaa|i6q/Duty/Droit/ ,
      Code / Ko)5iKÔq 1 0 / CN code /        Dazio/Invoerrecht/ Direito/Tullit/Tull
      Code NC / Codice NC / GN-code
      / Côdigo NC / CN-koodi / KN-
      kod
1704 90 10                                                  7.4 %
2101 20 20                                                  3.3 %
210120 92                                                    0%
2101 30 11                                                  6.3 %
2101 30 91                                                  7.1 %
2102 10 10                                                  6.1 %
2102 10 90                                                  7.2 %
2102 20 11                                                  2.5 %
2102 20 19                                                   0%
2102 20 90                                                   0%
2102 30 00                                  __              2.5 %
2103 10                                                     3.6 %
2103 20                                                     4.9 %
2103 30 90                     :                           5.3  %
2103 90 90                                                  4.1 %
2104 10                                                     5.7 %
2104 20                                                     7.1 %
2106 10 20                                                  6.7 %
2106 90 20                                     15.58 % MIN ECU Q.89/% vol/hl
2106 90 92                                                  3.6%
2202 90 10                                                  3.6%
2203                                                       4.4 %
2208 20 12                                     ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 14                                     ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 26                                     ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 27                                     ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 29                                     ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 40                                           ECU Q.77/% vol/hl
2208 20 62                                           ECU Q.77/% vol/hl
2208 20 64                                           ECU Q.77/% vol/hl
2208 20 86                                           ECU Q.77/% vol/hl
                                             30
 ---pagebreak---         Côdigo NC/KN-kode /KN-Code/ I Derecho / Told / Zoll / AdQLiôs / Duty /
       KO)5IK6C; 1 0 / CN code / Code NC      Droit / Dazio / Invoerrecht / Direito /
      / Codice NC / GN-code / Côdigo NC /                  Tullit / Tull
               CN-koodi/KN-kod
2208 20 87                                             ECU Q.77/% vol/hl
2208 20 89            ;                                ECU Q.77/% vol/hl
2208 30 11                                     ECU Q.05/% vol/hl +ECU 0.50/hl
2208 30 19                                             ECU Q.05/% vol/hl
2208 30 32                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 38                                             ECU Q.21/% vol/hl
2208 30 52                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 58                                             ECU Q.21/% vol/hl
2208 30 72                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 78                                             ECU Q.21/% vol/hl
2208 30 82                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 88                                             ECU Q.21/% vol/hl
2208 40 10                                     ECU Q.56/% vol/hl +ECU 2.87/hl
2208 40 90                                             ECU Q.56/% vol/hl
2208 50 11                                     ECU Q.56/% vol/hl +ECU 2.87/hl
2208 50 19                                             ECU Q.56/% vol/hl
2208 50 91          :                          ECU Q.89/% vol/hl +ECU 5.74/hl
2208 50 99                                             ECU Q.89/% vol/hl
2208 60 11                                     ECU Q.73/% vol/hl +ECU 2.87/hl
2208 60 19                                             ECU Q.73/% vol/hl
2208 60 91                __                  ECU Q.89/% vol/hl + ECU 5.74/hl
2208 60 99                                             ECU Q.89/% vol/hl
2208 70 10                                 • ECU Q.89/% vol/hl + ECU 5.74/hl
2208 70 90                                             ECU Q.89/% vol/hl
2208 90 11                                     ECU Q.56/% vol/hl +ECU 2.87/hl
2208 90 19                                             ECU Q.56/% vol/hl
2208 90 33                                    ECU Q.63/% vol/hl + ECU 2.45/hl
2208 90 38                                             ECU Q.73/% vol/hl
2208 90 41                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 45                                    ECU 0.77 /% vol/hl + ECU 4.90/hl
2208 90 48                                    ECU Q.77/% vol/hl + ECU 4.90/hl
2208 90 52                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 57                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 69                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 71                                             ECU 0.77/% vol/hl
2208 90 74                                             ECU Q.89/% vol/hl
2208 90 78                                             ECU Q.89/% vol/hl
2208 90 91                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 99                                             ECU Q.89/% vol/hl
3302 10 10                                     15.58% MIN ECU Q.89/% vol/hl
3302 10 21                                1                   3.6%
                                           31
 ---pagebreak---                    REPUBLIC A CHECA/DEN                      TJEKKISKE
          REPUBLIK/TSCHECHISCHE                        REPUBLIK/TZEXIKH
          A H M O K P A T I A / C Z E C H        REPUBLIC/REPUBLIQUE
               TCHEQUE/REPUBBLICA                      CECA/REPUBLIEK
                 T S J E C H I Ë / R E P U B L I C A    C H E C A / T S E K I N
               TASAVALLASTA/TJECKISKA                         REPUBLIKEN
      Côdigo NC / KN-kode / KN-          I   DerechoATold/Zoll/ Aaa|i6c;/Duty/Droit/
      Code / Ka)5iKÔq 1 0 / CN code /           Dazio/Invoerrecht/ Direito/Tullit/Tull
      Code NC / Codice NC / GN-code
      / Côdigo NC7 CN-koodi / KN-
      kod
1704 90 10                                                     7.4 %
210120 20                                                      3.3 %
2101 20 92                                                      0%
210130 11                                                      6.3 %
2101 30 91                                                     7.1 %
2102 10 10                                                     6.1 %
2102 10 90                                                     7.2 %
2102 20 11                                                     2.5 %
2102 20 19                                                      0%
2102 20 90                                                      0%
2102 30 00                                                     2.5 %
2103 10                                                        3.6 %
2103 20                                                        4.9 %
2103 30 90                                                     5.3 %
2103 90 90                                                     4.1 %
2104 10                                                        5.7 %
2104 20                                                        7.1 %
2106 10 20                                    .                6.7 %
2106 90 20                                       15.58 % MIN ECU Q.89/% vol/hl
2106 90 92                                                     3.6%
2202 90 10                                                     3.6%
2203                                                        ' 4.4%
2208 20 12                                        ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 14                                        ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 26                                        ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 27                                        ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 29                                        ECU Q.77/% vol/hl +ECU 4.9/hl
2208 20 40                                              ECU Q.77/% vol/hl
2208 20 62                                              ECU Q.77/% vol/hl
2208 20 64                                              ECU Q.77/% vol/hl
2208 20 86                                              ECU Q.77/% vol/hl
                                                32
 ---pagebreak---       Côdigo NC / KN-kode / KN-Code /     I          DerechoAold/Zoll/
      Ka)5lKÔq 1 0 / CN code / Code NC /    AaafJÔç/Duty/Droit/ Dazio/Invoerrecht/
      Codice NC / GN-code / Côdigo NC /               Direito/Tullit/Tull
      CN-koodi/KN-kod
2208 20 87                        .                  ECU Q.77/% vol/hl
2208 20 89                                           ECU Q.77/% vol/hl
2208 30 11                                     ECU Q.05/% vol/hl +ECU 0.50/hl
2208 30 19                                           ECU Q.05/% vol/hl
2208 30 32                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 3Q 38                                            ECU Q.21/% vol/hl
2208 30 52                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 58                                           ECU Q.21/% vol/hl
2208 30 72                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 78                                           ECU Q.21/% vol/hl
2208 30 82                                     ECU Q.21/% vol/hl +ECU 1.47/hl
2208 30 88                                           ECU Q.21/% vol/hl
2208 40 10                                     ECU Q.56/% vol/hl +ECU 2.87/hl
2208 40 90                          .                ECU Q.56/% vol/hl
2208 50 11                                    ECU Q.56/% vol/hl +ECU 2.87/hl
2208 50 19                                           ECU Q.56/% vol/hl
2208 50 91                                    ECU Q.89/% vol/hl +ECU 5.74/hl
2208 50 99                                           ECU Q.89/% vol/hl
2208 60 11                                    ECU Q.73/% vol/hl +ECU 2.87/hl
2208 60 19                                           ECU Q.73/% vol/hl
2208 60 91                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 60 99                                           ECU Q.89/% vol/hl
2208 70 10                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 70 90                                           ECU Q.89/% vol/hl
2208 90 11                                    ECU Q.56/% vol/hl +ECU 2.87/hl
2208 90 19                                           ECU Q.56/% vol/hl
2208 90 33                                    ECU Q.63/% vol/hl + ECU 2.45/hl
2208 90 38                                           ECU Q.73/% vol/hl
2208 90 41                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 45                                    ECU 0.77 /% vol/hl + ECU 4.90/hl
2208 90 48                                    ECU Q.77/% vol/hl + ECU 4.90/hl
2208 90 52                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 57                                    ECU0.89/% vol/hl + ECU 5.74/hl
2208 90 69                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 71                                           ECU Q.77/% vol/hl
2208 90 74                                           ECU Q.89/% vol/hl
2208 90 78                                           ECU Q.89/% vol/hl
2208 90 91                                    ECU Q.89/% vol/hl + ECU 5.74/hl
2208 90 99                                           ECU Q.89/% vol/hl
3302 10 10              •                      15.58% MIN ECU Q.89/% vol/hl
3302 10 21                               I                  3.6%
                                         33
 ---pagebreak---       RUMANIA/RUM^ENIEN/RUMÀNIEN/POYMANIAZ/
        ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/
                  ROMÉNI A / R O M A N I A N / R U M À N I E N
      Côdigo NC / KN-    Derecho/Told/ Zo         Côdigo NC   Derecho/Told/Zo
      kode / KN-Code /            11/             / KN-kode /         11/
      Ka)5iKÔqIO/CN      Aarj|j6ç/Duty/Dr         KN-Code /   Aaanôq/Duty/Dr
      code / Code NC /           oit/             Ko)5iKÔq ZO        oit/
      Codice NC / GN-    Dazio/ Invoerrecht       /CNcode/    Dazio/ Invoerrecht
      code / Côdigo NC /           /              Code NC /            /
      CN-koodi / KN-kod  Direito/Tullit/Tul       Codice NC / Direito/Tullit/Tul
                                   1              GN-code /            1
                                                  Côdigo NC
                                                  / CN-koodi
                                                  /KN-kod
0505                               0        21021010                6.1 %
13021200                           0        210210 90               7.2 %
130213 00                          0        2102 2011               2.5 %
130214 00                          0        2102 30 00              2.5 %
130219 05                          0        210310                  3.6 %
130219 30                          0        2103 20                 4.9 %
130219 91                          0        2103 30 90              5.3%
1302 20 10                     19.2%        2103 90 90              4.1 %
1302 20 90                     11.2%        210410                  5.7 %
1302 31 00                         0        2104 20                 7.1 %
150510 00                       3.2%        210610 20               6.7 %
1505 90 00                         0        2106 90 92              3.6 %
15211010                           0        2201                       0
152110 90                          0        2202 10                    0
1521 9010                          0        2202 90 10 (tarie          0
                                            code 10/80)
1521 90 91                         0        2202 9010 (tarie        4.9 %
                                            code 90/80)
1521 90 99                      2.5%        330210 21               3.6 %
1521 00 10                      3.8%        3505 10 50                 0
1704 9010                       7.4 %       3823 11                  5.1%
1803                               0        3823 12                    0
1804 00 00                         0        3823 13                  2.9%
1805 00 00                         0        3823 1910                2.9%
18061015                           0        382319 30                2.9%
1901 90 99 (tarie codes            0        3823 19 90               2.9%
21/80,51/80 and 91/80)
2008 1110                       6.7 %       3823 70 00               3.1%
2008 91 00                      5.3 %
210112 92                          0
2101 20 20                      3.3 %
2101 20 92                         0
2101 30 11                      6.3 %
2101 30 91                      7.1 %
                                        34
 ---pagebreak---              R E P U B L I C A DE     BULGARIA/REPUBLIKEN
B U L G A R I E N / R E P U B L Ï K B U L G A R I E N / A H M O K P AT I A T H Z
B O Y A T A P I A Z / R E P U B L I C OF B U L G A R I A / R E P U B L I Q U E DE
             B U L G A R I E / R E P U B B L I C A DI B U L G A R I A /
             REPUBLIEK B U L G A R I J E / R E P U B L I C A DA
B U L G A R I A / B U L G A R I A S T A TASAVALLASTA/BULGARIEN
                                    REPUBLIKEN
            Côdigo NC / KN-kode / KN-Code / I Derecho/Told/Zoll/
            Ka)5iKÔq 1 0 / CN code / Code NC / Aarj|j6q/Duty/Droit/
            Codice NC / GN-code / Côdigo NC /      Dazio/Invoerrecht/
            CN-koodi/KN-kod                        Direito/Tullit/Tull
      1302 13 00                                         2.4 %
      1302 20 10                                         8.0 %
      1302 20 90                                         5.9 %
      1704 90 10                                         7.4 %
     2008 11 10                                          6.7 %
     2008 91 00                                          5.3 %
     2101 11 11                                          4.8 %
     2101 11 19                                          4.8 %
     2101 12 92                                          6.3 %
     210120 20                                           3.3 %
     210120 92                                            0%
     210130 11                                           6.3 %
     2101 30 91                                          7.1 %
     2102 10 10                                          6.1 %
     2102 10 90                                          4.9 %
     2102 20 11                                          2.5 %
     2102 20 19                                          3.3 %
     2102 20 90                                           0%
     2102 30 00                                          2.5 %
     2103 10                                             3.6 %
     2103 20                                             4.9 %
     2103 30 90                                          5.3 %
     2103 90 90                                          4.1 %
     2104 10                                             5.7 %
     2104 20                                             7.1 %
     2106 10 20                                          6.7 %
     2106 90 92 '                                        3.6 %
     2202 10                                             2.5 %
     2202 90 10                                          4.9 %
     2203                                                4.4 %
     2205 10 10                                       6.6 ECU/hl
      2205 90 10                                      4.1 ECU/hl
      3301 90 21                       ;                 2.4 %
      3302 10 21                                1        3.6%          ~
                                            35
 ---pagebreak---                                                                                                 ,
                 FINANCIAL STATEMENT
l.BUDGETHEADING: Article 120                                             APPROPRIATIONS:
2.TITLE:
Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural
products
3.LEGAL BASIS : Article 113
4. AIMS:Amending and extending the autonomous mesures taken following enlargment of the Union and the implementation of the agreements
on agriculture reached in the Uruguay Round multilateral negotiations.
5. FINANCIAL IMPLICATIONS:                                        Period of 12 months             Current financial year( )     Following
                                                                                                                              financial year
                                                                                                                                    0
5.0.Expenditures :
- Charged to the EC budget (refunds/interventions)
- National Authorities
-Other
5.1. Revenue:
- Own resources of the EC (levies/customs duties)                      -1.2mio.                         -1.2 mio.
5.0.1.ESTIMATED EXPENDITURE
5.1.1 ESTIMATED REVENUE
5.1 METHOD OF CALCULATION :
6.0. CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER
     ON THE CURRENT BUDGET                                                                                                       yes/no
6.1. CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET
                                                                                                                                 yes/no
6.2. WILL A SUPPLEMENTARY BUDGET BE NECESSARY
                                                                                                                                 yes/ no
6.3. WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY
                                                                                                                                 yes/no
OBSERVATIONS :
The cost related to improving the autonomous measures already in force are estimated at ECU 1.2 million-
                                                                   3É
 ---pagebreak---                                                                   ISSN 0254-1475
                                                            COM(97) 279 final
                                              DOCUMENTS
EN                                                                  02 03 11
                                    Catalogue number : CB-CO-97-266-EN-C
                                                             ISBN 92-78-20813-2
Office for Official Publications of the European Communities
L-2985 Luxembourg
                                            3"}