CELEX: 31987R2181
Language: en
Date: 1987-07-24 00:00:00
Title: Commission Regulation (EEC) No 2181/87 of 23 July 1987 fixing the specific levies on beef and veal from Portugal

No L 203/ 10                              Official Journal of the European Communities                               24. 7. 87
                                      COMMISSION REGULATION (EEC) No 2181/87
                                                          of 23 July 1987
                                fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European               applicable to trade in beef and veal in the case of
Economic Community,                                                  Portugal ;
Having regard to the Act of Accession of Spain and                  Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                      Regulation (EEC) No 588/86, the specific levies appli­
Having regard to Council Regulation (EEC) No 805/68 of               cable in respect of the beef and veal imports concerned
27 June 1968 on the common organization of the market                should be as shown in the Annex to this Regulation,
in beef and veal ('), as last amended by Regulation (EEC)
No 467/87 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and
                                                                     HAS ADOPTED THIS REGULATION :
12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                   Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                  The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from                 Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before            December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment                Regulation.
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;
                                                                                              Article 2
Whereas Commission Regulation (EEC) No 588/86 (3), as
last amended by Regulation (EEC) No 1852/87 (4), lays                This Regulation shall enter into force on 1 August 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                   Done at Brussels, 23 July 1987.
                                                                               For the Commission
                                                                                Frans ANDRIESSEN
                                                                                   Vice-President
 0)  OJ No  L 148, 28 . 6. 1968 , p. 24.
 (2) OJ No  L 48 , 17. 2. 1987, p. 1 .
 (3) OJ No  L 57, 1 . 3 . 1986, p. 45.
 O   OJ No  L 174, 1 . 7 . 1987, p . 43 .
 ---pagebreak--- 24 . 7 . 87                                 Official Journal of the European Communities                                               No L 203/ 11
                                                                      ANNEX
                                     Special levies on imports of beef and veal from Portugal
                        CCT
                                                                                                                     Amount of the
                      heading                                         Description
                         No                                                                                           special levies
              01.02 All                   Live animals, including animals of the buffalo species, of
                                          domestic bovine species other than pure-bred breeding
            \                             animals                                                                         24,33
              02.01 A II a)               Fresh or chilled meat of bovine animals
                                          1 . Carcases, half-carcases or 'compensated' quarters                           45,90
                                          2. Separated or unseparated forequarters                                        36,72
                                          3. Separated or unseparated hindquarters                                        55,08
                                          4. Other :
                                              aa) Unboned (bone-in)                                                       68,85
                                              bb) Boned or boneless                                                       78,95
              02.01 A II b)               Frozen meat of bovine animals :
                                          1 . Carcases, half-carcases, or 'compensated' quarters                          41,31
                                          2. Separated or unseparated forequarters                                        33,05
                                          3. Separated or unseparated hindquarters                                        51,41
                                          4. Other :
                                              aa) Unboned (bone-in)                                                       61,97
                                              bb) Boned or boneless :
                                                   1 1 . Forequarters, whole or cut into a maximum of
                                                         five pieces, each quarter being in a single
                                                         block ; 'compensated' quarters in two blocks,
                                                         one of which contains the forequarter, whole
                                                         or cut into a maximum of five pieces, and the
                                                         other, the hindquarter, excluding the tender­
                                                         loin, in one piece                                               51,41
                                                  22. Crop, chuck and blade and brisket cuts (a)                          51,41
                                                  33 . Other                                                              71,15
              02.06 C I a)                Meat of bovine animals, salted, in brine, dried or smoked :
                                          1 . Unboned (bone-in)                                                           68,85
                                          2 . Boned or boneless                                                           78,95
              16.02 Bill b) 1 aa)         Other prepared or preserved meat or meat offal contain­
                                          ing bovine meat or offal, either uncooked or a mixture of
                                          cooked meat or offal and uncooked meat or offal                                 78,95
              (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
                  down by the competent authorities of the European Communities.