CELEX: 31973R1327
Language: en
Date: 1973-05-22 00:00:00
Title: Regulation (EEC) No 1327/73 of the Commission of 21 May 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

No L 135/50                           Official Journal of the European Communities                             22. 5 . 73
                                REGULATION (EEC) No 1327/73 OF THE COMMISSION
                                                       of 21 May 1973
               altering the refunds on molasses, syrups and certain other sugar products exported in
                                                       the natural state
  THE COMMISSION OF THE EUROPEAN                                   dollar, on the change in parity announced on 13
  COMMUNITIES,                                                     February 1973 ;
 Having regard to the Treaty establishing the Euro­               Whereas it follows from applying the rules, criteria
 pean Economic Community ;                                         and other provisions contained in Regulation (EEC)
                                                                   No 1131 /73 to the information at present available
 Having regard to Council Regulation No                            to the Commission that the export refunds at pre­
                                                                  sent in force should be altered as shown in the
 1009/67/EEC (*) of 18 December 1967 on the com­
                                                                  Annex to this Regulation :
 mon organization of the market in sugar, as last
 amended by Regulation (EEC) No 174/73 (2), and
in particular the second sentence of the sixth sub­
 paragraph of Article 17 (2) thereof ;                            HAS ADOPTED THIS REGULATION :
 Having regard to the Opinion of the Monetary
 Committee ;                                                                                Article 1
Whereas the refunds on molasses, syrups and certain               The basic amount of the refund on the products
other sugar products were fixed by Regulation                     listed in Article 1 ( 1 ) (c) and (d) of Regulation No
 ( EEC ) No 1131 /73 (3) ;                                        1009/67/EEC, exported in the natural state, is here­
                                                                  by altered to the amounts shown in the Annex to
Whereas, if the refund system is to 'operate normally,            this Regulation.
 refunds should be calculated on the basis of an ex­
change rate which is based, in the case of currencies                                       Article 2
which are floating or whose central rate differs from
the official parity, on the effective rate or the central         This Regulation shall enter into force on 22 May
rate of these currencies and, in the case of the US               1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 21 May 1973 .
                                                                            For the Commission
                                                                             P. J. LARDINOIS
                                                                        Member of the Commission
(*) OJ No 308 , 18 . 12 . 1967, p. 1 .
(2) OJ No L 25, 30. 1 . 1973, p . 1 .
(8) OJ No L 115 , 1.5 . 1973 , p. 35 .
 ---pagebreak--- 22. 5 . 73                              Official Journal of the European Communities                                         No L 135/51
                                                                ANNEX
           to the Commission Regulation of 21 May 1973 altering the refunds on molasses, syrups
                                  and certain other sugar products exported in the natural state
                                                                                                               (u.a.llOO kg)
                                                                                                            Basic amount
              CCT heading                                                                                  per percentage
                   No                                      Description of goods                            point of sucrose
                                                                                                              content (')
           17.02                   Other sugars ; sugar syrups ; artificial honey (whether
                                   or not mixed with natural honey) ; caramel :
                                   ex D. Other sugars and syrups, excluding sorbose                            0-0290
                                        E. Artificial honey (whether or not mixed with
                                           natural honey)                                                      0-0290
                                   ex F. Caramel made from sugar falling within heading
                                           No 17.01                                                            0-0290
           17.05                   Flavoured or coloured sugars, syrups and molasses, but
                                   not including fruit juices containing added sugar in any
                                   proportion :
                                   ex C. Other, excluding flavoured or coloured molasses                       0-0290
                                                                                                               Refund
           17.03                   Molasses, whether or not decolourised                                         —
           (*) The basic amount is not applicable to syrups which are less than 85 •/• pure (Regulation (EEC) No 394/70).
               Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.