CELEX: 31975R2237
Language: en
Date: 1975-08-30 00:00:00
Title: Regulation (EEC) No 2237/75 of the Commission of 29 August 1975 fixing the refunds on milk and milk products exported in the natural state

No L 229 /30                              Official Journal of the European Communities                              30 . 8 . 75
                              REGULATION ( EEC) No 2237/75 OF THE COMMISSION
                                                        of 29 August 1975
                fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the need to avoid disturbances on the Community
COMMUNITIES,                                                               market ; and
Having regard to the Treaty establishing the European                — the economic aspect of the proposed exports ;
Economic Community ;
                                                                     Whereas Article 3 ( 1 ) of Regulation ( EEC) No 876/68
Having regard to Council Regulation ( EEC) No                        provides that when prices within the Community are
804/ 68 (') of 27 June 1968 on the common organiza­                  being determined account should be taken of the
tion of the market in milk and milk products, as last                ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 740 /75 (2 ), and in                  tion , and that when prices in international trade are
particular Article 17 (4) thereof ;                                  being determined particular account should be taken
                                                                     of :
Having regard to the Opinion of the Monetary
Committee ;                                                          (a) prices ruling on third country markets ;
                                                                     (b) the most favourable prices in third countries of
Whereas Article 17 of Regulation ( EEC) No 804/68                          destination for third country imports ;
provides that the difference between prices in interna­
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the                  (c) producer prices recorded in exporting third coun­
Community may be covered by an export refund ;                             tries, account being taken , where appropriate, of
                                                                           subsidies granted by those countries ; and
Whereas Council Regulation ( EEC) No 876/68 (3 ) of
28 June 1968 laying down general rules for granting                  (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by
Regulation ( EEC) No 2429/72 (4), provides that when                 Whereas Article 4 of Regulation ( EEC) No 876/68
the refunds on the products listed in Article 1 of Regu­             provides that the world market situation or the
lation ( EEC) No 804/ 68 , exported in the natural state,            specific requirements of certain markets may make it
are being fixed account must be taken of :                           necessary to vary the refund on the products listed in
                                                                     Article 1 of Regulation (EEC) No 804/ 68 according to
                                                                     destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;                Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/ 68
                                                                      provides that the list of products on which export
— marketing costs and the most favourable transport                   refunds are granted and the amount of such refunds
      charges from Community markets to ports or                      should be fixed at least once every four weeks ;
      other points of export in the Community, as well               whereas the amount of the refund may, however,
                                                                      remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                         Whereas Article 2 of Commission Regulation (EEC)
                                                                      No 1 098 /68 (5 ) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
      ensure equilibrium and the natural development                  the application of export refunds on milk and milk
      of prices and trade on this market ;                            products, as last amended by Regulation ( EEC) No
                                                                      37/75 (6), provides that the refund on products falling
(') 0 | No L 148 , 28 . 6 . 1968 , p. 13 .                            within subheading 04.02 B is equal to the sum of two
(-') O'l No L 74, 22. 3 . 1975, p. 1 .
(■') O 'l No L 155, 3 . 7 . 1968 , p. 1 .                             (5 ) OJ No L 184, 29 . 7 . 1968 , p . 10 .
H O 'l No L 264, 23 . 1 I. 1972, p. 1 .                                o OJ No L 5 , 9 . 1 . 1975 , p . 7 .
 ---pagebreak---  30 . 8 . 75                         Official Journal of the European Communities                          No L 229 / 31
 components, the first representing the quantity of                 of these currencies recorded for a given period, in
 milk products and the second representing the quan­                relation to the Community currencies referred to
 tity of added sucrose ; whereas, however, the latter               in the previous subparagraph ;
 component applies only if the added sucrose was
 produced from beet or cane harvested within the               Whereas it follows from applying these rules to the
 Community ;                                                    present situation on the market in milk and milk
                                                                products, and in particular to prices for these products
 Whereas for the products falling within subheading            within the Community and on the world market, that
 04.02 B II a) or 04.02 B II b) 1 with a fat content not        the refund should be fixed at the amounts shown in
 exceeding 9-5 % by weight the first component                 the Annex to this Regulation ;
 referred to above is fixed for 100 kg of the whole
 product ; whereas for the other products falling within       Whereas the Management Committee for Milk and
 subheading 04.02 B this component is calculated by            Milk Products has not delivered an opinion within the
 multiplying the basic amount by the milk product              time limit set by its Chairman ,
 content of the product in question ; whereas this basic
 amount is the refund on 1 kilogramme of milk
 products contained in the product ;                            HAS ADOPTED THIS REGULATION :
 Whereas the second component is calculated by multi­
 plying the sucrose content of the product by the basic                                  Article 1
 amount of the refund valid on- the day of exportation
 for the products listed in Article 1 ( 1 ) (d) of Council      1.      The refunds referred to in Article 17 of Regula­
 Regulation ( EEC) No 3330/74 (') of 19 December               tion (EEC) No 804/68 on products exported in the
 1974 Qn the common organization of the market in              natural state are hereby fixed at the amounts shown in
sugar ;                                                        the Annex .
Whereas, if the refund system is to operate normally,          2.       No refunds are fixed for exports to Zone E for
 refunds should be calculated on the following basis :         products falling within heading Nos 04.01 , 04.02,
— in the case of currencies which are maintained in            04.03 and 23.07 of the Common Customs Tariff.
      relation to each other, at any given moment,
     within a band of 2 25 % , a rate of exchange based                                  Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the           This Regulation shall enter into force on 30 August
      arithmetic mean of the spot market rates of each          1 975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 29 August 1975.
                                                                           For the Commission
                                                                             P.J. LARDINOIS
                                                                       Mein her of the Com mission
(') OJ No L W , .W. 12 . 1974, p . I.
 ---pagebreak--- No L 229/32                            Official Journal of the European Communities                        30. 8 . 75
                                                               ANNEX
                                                                                                            Refund
   CCT                                                                                                 (in u.a./100 kg
  heading                                      Description of goods                            Code       net weight
    No                                                                                                unless otherwise
                                                                                                           indicated)
04.01     Milk and cream, fresh, not concentrated or sweetened :
          ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                 I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                    acidified milk :
                    a) In immediate packings of a net capacity of 2 litres or less            0110 00          3-40
                    b) Other                                                                  0120 00          —
                II. Others :                                                                  l
                    a) In immediate packings of a net capacity of 2 litres or less and of
                        a fat content, by weight :
                        1 . Not exceeding 4 % :
                             (aa) of a fat content, by weight, not exceeding 1-5 %            0130 10          0-90
                             (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                   exceeding 3 %                                              0130 22
                                   for exports to :
                                   — countries near the Community                                              3-28
                                   — other destinations                                                        4-30
                             (cc) of a fat content, by weight, exceeding 3 %                  0130 31
                                   for exports to :
                                   — countries near the Community                                              4-50
                                   — other destinations                                                        5-50
                        2. Exceeding 4 °/o                                                    0140 00
                             for exports to :
                             — countries near the Community                                                    4-60
                             — other destinations                                                              615
                    b) Other, of a fat content, by weight :
                         1 . Not exceeding 4 °/o :
                              (aa) of a fat content, by weight, not exceeding 1-5 %           0150 10          0-90
                             (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                    exceeding 3 °/o                                           0150 21          3-20
                              (cc) of a fat content, by weight, exceeding 3 %                 0150 31          3-210
                         2. Exceeding 4 %                                                     0160 00          3-20
          ex B. Other, excluding whey, of a fat content, by weight :
                 ex I. Exceeding 6 % but not exceeding 21 °/o :
                          (a) of a fat content, by weight, not exceeding 10 °/o               0200 05          9-86
                          (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                17 °/o                                                        0200 11        13-55
                          (c) of a fat content, by weight, exceeding 17 °/o                   0200 21        22-19
                     II. Exceeding 21 % but not exceeding 45 °/o :
                          (a) of a fat content, by weight, not exceeding 39 "/•               0300 10        27-11
                          (b) of a fat content, by weight, exceeding 39 °/»                   0300 20        49-29
 ---pagebreak--- 30. 8 . 75                                 Official Journal of the European Communities                    No L 229/33
                                                                                                                Refund
   CCT                                                                                                      (in u.a./ 100 kg
  heading                                         Description of goods                              Code       net weight
    No                                                                                                     unless otherwise
                                                                                                               indicated)
04.01         III. More than 45 % :
(cont'd)           (a) Of a fat content, by weight, not exceeding 68 °/o                          0400 11        56-69
                   (b) Of a fat content, by weight, exceeding 68 %                                0400 21        85-03
04.02      Milk and cream, preserved, concentrated or sweetened :
           A. Not containing added sugar :
              II. Milk and cream, in powder or granules :
                  a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                      content, by weight :
                      1 . Not exceeding 1-5 % :
                           (aa) in immediate packings of a net capacity of 1 kg or less           0620 10        42-70
                           (bb) In hermetically sealed cans of a net capacity of over 1 kg        0620 15        42-70
                          (cc) Other                                                              0620 21        42-70
                     2. Exceeding 1-5 % but not exceeding 27 % :
                           (aa) of a fat content, by weight, not exceeding 11 % :
                                 ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 11        42-70
                                 (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15        42-70
                                 (333 ) Other                                                     0720 17        42-70
                          (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                 17 %                                                             0720 20        49-50
                           (cc) of a fat content, by weight, exceeding 17% but not exceeding
                                25 %                                                              0720 30        54-00
                           (dd) of a fat content, by weight, exceeding 25 %                       0720 40        60-00
                     3. Exceeding 27 % but not exceeding 29 %                                     0820 00        61-50
                     4. Exceeding 29 % :
                          (aa) of a fat content, by weight, not exceeding 41 %                    0920 10        63-00
                          (bb) of a fat content, by weight, exceeding 41 %                        0920 20        72-00
                  b) Other, of a fat content, by weight :
                      1 . Not exceeding 1-5 %
                           (aa) Corresponding to the conditions in Annex 1 , points 1 and 2 of
                                 Regulation ( EEC) No 1108/68, as last amended by Regulation
                                 (EEC) No 1457/75 , which however may contain added vitamins
                                 or be packed in metal containers                                  1020 11       42-70
                           (bb) Other                                                             1020 20        36-50
                      2. Exceeding 1-5 % but not exceeding 27       -  %.
                          (aa) of a fat content, by weight, not exceeding 1 1 %                   1120 10        42-70
                          (bb) of a fat content, by weight, exceeding 11 % but not exceed­
                                ing 17%                                                           1120 20        49-50
                          (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                ing 25 %                                                          1120 30        54-00
                          (dd) of a fat content, by weight, exceeding 25 %                        1120 40        60-00
                     3. Exceeding 27 % but not exceeding 29 %                                     1220 00        61-50
                     4. Exceeding 29 % :
                          (aa) of a fat content, by weight, not exceeding 41 %                    1320 10       63-00
                          (bb) of a content, by weight, exceeding 41 %                            1320 20       72-00
 ---pagebreak--- No L 229/34                                Official Journal of the European Communities                    30 . 8 . 75
                                                                                                            Refund
   CCT                                                                                                 (in u.a. / 100 kg
  heading                                           Description of goods                       Code       net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.02        III. Milk and cream, other than in powder or granules :
(cont'd)
                   a) In hermetically sealed cans of a net capacity of 454 g or less or in
                      glass containers containing 0-5 litres or less and of a fat content, by
                      weight, not exceeding 11 % :
                      ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o
                               ( aa) of a fat content, by weight, exceeding 3 % but not ex­
                                       ceeding 7-4 °/o                                        1420 11       11-07
                               (bb) of a fat content, by weight, exceeding 7-4 °/o            1420 21       14-33
                          2 . Other                                                           1520 00       16-99
                   b) Other, of a fat content, by weight :
                      ex 1 . Not exceeding 45 °/o :
                               (aa) of a fat content, by weight, exceeding 3 °/o but not
                                       exceeding 7-4 %                                        1620 11       11-07
                               (bb) of a fat content, by weight, exceeding 7-4 °/o but not
                                       exceeding 8-9 %                                        1620 21       14-33
                               (cc) of a fat content, by weight, exceeding 8-9 % but not
                                       exceeding 11 °/o                                       1620 30       16-99
                               (dd) of a fat content, by weight, exceeding 11 % but not
                                       exceeding 21 %                                         1620 40        13-55
                               (ee) of a fat content, by weight, exceeding 21 % but not
                                       exceeding 39 %                                         1620 50       27-11
                               (ff) of a fat content, by weight, exceeding 39 °/o             1620 60       49-29
                          2 . Exceeding 45 Vo                                                 1720 00       56-69
          B. Containing added sugar :
              I. Milk and cream, in powder or granules :
                  ex b) Other, excluding whey :
                         1 . In immediate packings of a net capacity of 2-5 kg or less and
                              of a fat content, by weight :
                              aa) Not exceeding 1-5 %                                         2220 00    0-4270 (^
                                                                                                            per kg
                              bb) Exceeding 1-5 % but not exceeding 27 °/o :
                                    ( 11 ) of a fat content, by weight, not exceeding 11 %    2320 10    0-4270 (»)
                                                                                                            per kg
                                    (22) of a fat content, by weight, exceeding 11 %. but not
                                           exceeding 17 °/o                                   2320 20     0-4950 (*)
                                                                                                            per kg
                                    (33 ) of a fat content, by weight, exceeding 17 % but not
                                           exceeding 25 %                                     2320 30     0-5400 (*)
                                                                                                            per kg
                                    (44) of a fat content, by weight, exceeding 25 %          2320 40     0-6000 (^
                                                                                                            per kg
                              cc) Exceeding 27 °/o :
                                    ( 11 ) of a fat content, by weight, not exceeding 41 °/o  2420 10     0-6150 (!)
                                                                                                            per kg
                                    (22) of a fat content, by weight, exceeding 41 %          2420 20     0-7200 (')
                                                                                                            per kg
                         2. Other, of a fat content, by weight :
                              aa) Not exceeding 1-5 °/«                                       2520 00    0-4270 (»)
                                                                                                            per kg
 ---pagebreak--- 30 . 8 . 75                                 Official Journal of the European Communities               No L 229/35
                                                                                                             Refund
    CCT                                                                                                 (in u.a./100 kg
  heading                                           Description of goods                         Code      net weight
     No                                                                                                unless otherwise
                                                                                                           indicated)
04.02                         bb) Exceeding 1-5 % but not exceeding 27 % :
(cont'd)
                                      (11 ) of a fat content, by weight, not exceeding 11 %    2620 10    0-4270 (*)
                                                                                                              per kg
                                     (22) of a fat content, by weight, exceeding 11 % but not
                                            exceeding 17 %                                     2620 20    0-4950 (»)
                                                                                                             per kg
                                     (33) of a fat content, by weight, exceeding 17 % but not
                                            exceeding 25 %                                     2620 30    0-5400 (»)
                                                                                                             per kg
                                     (44) of a fat content, by weight, exceeding 25 %          2620 40    0-6000 (»)
                                                                                                             per kg
                              cc) Exceeding 27 % :
                                     (11) of a fat content, by weight not exceeding 41 %       2720 10    0-6150 (*)
                                                                                                             per kg
                                     (22) of a fat content, by weight, exceeding 41 %          2720 20    0-7200 (^
                                                                                                             per kg
                ex II. Milk and cream, excluding whey other than in powder or granules :
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                               and of a fat content, by weight, not exceeding 9-5 % :
                               ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                      lactic dry matter content, by weight of 15 % or more     2810 10       9-64 (*)
                              (2) of a fat content, by weight, exceeding 6-9 % and of a
                                      lactic dry matter content, by weight of 15 % or more     2810 20     17-64 (*)
                           b) Other, of a fat content, by weight :
                              ex 1 . Not exceeding 45 % :
                                         (aa) of a fat content, by weight, not exceeding 6-9 %
                                               and of lactic dry matter content, by weight of
                                               15 % or more                                    2910 70      9-64 (*>
                                         (bb) of a fat content, by weight, exceeding 6-9 % but
                                               not exceeding 9-5 % and of a lactic dry matter
                                               content, by weight, of 15 % or more             2910 75     17-64 (')
                                         (cc) of a fat content, by weight, exceeding 9-5 % but
                                              not exceeding 21 °/o and of a lactic dry matter
                                               content, by weight, less than 15 %              2910 80    0-1355 (»)
                                                                                                             per kg
                                         (dd) of a fat content, by weight, exceeding 21 % but
                                               not exceeding 39 %                              2910 85    0-2711 (»)
                                                                                                             per kg
                                         (ee) of a fat content, by weight, exceeding 39 %      2910 90    0-4929 (»)
                                                                                                            per kg
                                     2. Exceeding 45 %                                         3010 00    0-5669 (*)
                                                                                                            per kg
04.03       Butter :
            ex A. Of a fat content, by weight, not exceeding 85 % :
                     (I) of a fat content, by weight, of 62 % or more, but less than 78 %      3110 05      61-30
                                                                       .
 ---pagebreak--- No L 229/36                             Official Journal of the European Communities                          30. 8 . 75
                                                                                                               Refund
   CCT                                                                                                    (in u.a./100 kg
  heading                                        Description of goods                             Code       net weight
    No                                                                                                   unless otherwise
                                                                                                             indicated)
04.03              (II) of a fat content, by weight, of 78% or more, but less than 80 %         3110 16        77-11
(cont'd)
                  (III) of a fat content, by weight, of 80 % or more, but less than 82 %        3110 22        79-08
                  (IV) of a fat content, by weight, of 82 % or more                             3110 32         81-05
               B. Other, of a fat content, by weight :
                     (I) Not exceeding 99-5 %                                                   3210 10         81-05
                    (II) Exceeding 99-5 %                                                       3210 20       113-41
04.04       Cheese and curd :
            ex A. Emmentaler and Gruyère, not grated or powdered :
                  II. Other                                                                     3800 00
                        for exports to :
                        — Zone D                                                                                10-00
                        — Zone E
                        — Canada                                                                                70-00
                        — Liechtenstein and Switzerland
                        — Austria                                                                               29-80
                        — other destinations                                                                    75-81
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :            4000 00
                  for exports to :
                  — Zone D                                                                                      29-00
                  — Zone E                                                                                      25-00
                   — Canada                                                                                     54-41
                  — other destinations                                                                          61-94
               D. Processed cheese, not grated or powdered :
                  II. Other, of a fat content, by weight :
                        a) Not exceeding 36 % and of a fat content, by weight, in the
                           dry matter :
                           ex 1 . Not exceeding 48 % and of a dry matter content, by weight : i
                                  ( aa) Of 33 % or more but less than 38 %                       4410 10
                                        for exports to :
                                        — Zone D                                                                  1-00
                                        — Zone E                                                                  9-00
                                        — Canada                                                                21-85
                                        — Switzerland                                                            11-50
                                        — other destinations                                                    26-00
          |                       (bb ) Of 38 % or more but less than 43 % and of a fat
                                        content, by weight, in the dry matter :
                                        ( 11 ) Less than 20 %                                    4410 20
                                               for exports to :
                                               — Zone D                                                           1-00
                                               — Zone E                                                           9-00
                                               — Canada                                                         21-85
                                               — Switzerland                                                     11-50
                                               — other destinations                                             26-00
 ---pagebreak---  30. 8 . 75              Official Journal of the European Communities                 No L 229 /37
                                                                                            Refund
   CCT                                                                                 (in u.a. /100 kg
  heading                         Description of goods                        Code        net weight
    No                                                                                unless otherwise
                                                                                          indicated)
04.04                   (22) Of 20 % or more                                4410 30
(cont'd)                      for exports to :
                              — Zone D                                                       100
                              — Zone E                                                      13-00
                              — Canada                                                     31-18
                              — Switzerland                                                 16-50
                              —■ other destinations                                        38-40
                  (cc) Of 43 % or more and of a fat content, by weight,
                       in the dry matter :
                       ( 11 ) Less than 20 %                                4410 40
                              for exports to :
                              — Zone D                                                        1-00
                              — Zone E                                                       9-00
                              — Canada                                                     21-85
                              — Switzerland                                                 11-50
                              — other destinations                                         26-00
                        (22) Of 20 °/o or more but less than 40 °/o         4410 50
                              for exports to :
                              — Zone D                                                       1-00
                              — Zone E                                                      13-00
                              — Canada                                                      31-18
                              — Switzerland                                                 16-50
                              — other destinations                                          38-40
                       (33) Of 40 °/o or more                               4410 60
                              for exports to :
                              — Zone D                                                       1-00
                              — Zone E                                                      19-00
                              — Canada                                                     50-82
                              — Switzerland                                                 21-45
                              — other destinations                                         56-00
            ex 2. Exceeding 48 % and of a dry matter content, by weight :
                  (aa) Of 33 °/o or more but less than 38 °/o               4510 10
                       for exports to :
                       — Zone D                                                              100
                       — Zone E                                                              9-00
                       — Canada                                                            21-85
                       — Switzerland                                                ,       11-50
                       — other destinations                                                26-00
                  (bb) Of 38 % or more but less than 43 °/o                 4510 20
                       for exports to :
                       — Zone D                                                              1-00
                       — Zone E                                                            13-00
                       — Canada                                                            31-18
                       — Switzerland                                                       16-50
                       — other destinations                                                38-40
                  (cc) Of 43 °/o or more but less than 46 %                 4510 30
                       tor exports to :
                       — Zone D                                                              1-00
                       — Zone E                                                            19-00
                       — Canada                                                            50-82
                       — Switzerland                                                       21-45
                       — other destinations                                                56-00
                                                                          i
 ---pagebreak--- No L 229/38                         Official Journal of the European Communities                       30 . 8 . 75
                                                                                                        Refund
   CCT                                                                                             (in u.a./100 kg
  heading                                  Description of goods                            Code       net weight
    No                                                                                            unless otherwise
                                                                                                      indicated)
04.04                        (dd) Of 46 % or more and of a fat content, by weight,
(cont'd)                          in the dry matter :
                                  ( 11) Less than 55 %                                   4510 40
                                        for exports to :
                                        — Zone D                                                          1-00
                                        — Zone E                                                        19-00
                                        — Canada                                                        50-82
                                        — Switzerland                                                   21-45
                                        — other destinations                                            56-00
                                   (22) Of 55 % or more                                  4510 50
                                        for exports to :
                                        — Zone D                                                           1-00
                                        — Zone E                                                         23-00
                                        — Canada                                                         59-50
                                        — Switzerland                                                    25-40
                                        — other destinations                                             66-50
                   b) Exceeding 36 %                                                     4610 00
                      for exports to :
                      — Zone D                                                                             1-00
                      — Zone E                                                                           2300
                      — Canada                                                                           59-50
                      — Switzerland                                                                      25-40
                      — other destinations                                                               66-50
            E. Other :
                I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40 % and a water content, calculated by weight, of the not-fatty
                   matter :
                   ex a) Not exceeding 47 % :
                          (1) Grana, Parmigiano Reggiano                                  4710 11
                              for exports to :
                              — Zone D                                                                   86-37
                              — Zone E                                                                   50-00
                              — Canada                                                                   83-46
                              — other destinations                                                       86-37
                          (2) Fiore Sardo, Pecorino                                       4710 16
                              for exports to :
                               — Zone D                                                                  95-00
                              — Zone E                                                                   52-00
                              — Canada                                                                   85-00
                              — other destinations                                                       95-00
                          (3) Other, of a fat content, by weight, in the dry matter of
                               30 % or more                                               4710 21
                              for exports to :                                         i
                              — Zone D                                                                   86-37
                              — Zone E                                                                   50-00
                              — Canada                                                                   83-46
                              — other destinations                                                       86-37
 ---pagebreak--- 30 . 8 . 75               Official Journal of the European Communities                       No L 229/39
                                                                                                   Refund
    CCT
                                                                                       Code
                                                                                              (in u.a. /100 kg
  heading                            Description of goods                                        net weight
    No                                                                                       unless otherwise
                                                                                                 indicated)
04.04       b) Exceeding 47 °/o but not exceeding 72 % :
(cont'd)
               1 . Cheddar, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
                            of 48 % or more                                          4850 00
                            for exports to :
                            — Zone D                                                                  1-00
                            — Zone E
                            — Canada                                                               60-00
                            — Switzerland                                                           12-00
                            — other destinations                                                   70-00
               ex 5. Other, of a fat content, by weight, in the dry matter :         5120 11
                       (aa) Less than 5 % and of a content, by weight in the
                             dry matter of 32 °/o or more
                              for exports to :
                             — Zone D                                                                3-00
                             — Zone E
                             — Canada                                                               22-31
                             — Switzerland                                                         12-00
                             — other destinations                                                  30-00
                      (bb) Of 5 % or more but less than 19 °/« and of a content,
                             by weight, in the dry matter of 32 % or more            5120 15
                             for exports to :
                             — Zone D                                                                4-00
                             — Zone E
                             — Canada                                                              42-02
                             — Switzerland                                                         14-00
                             — other destinations                                                  48-98
                      (cc) Of 19 % or more but less than 39 °/o and of a water
                             content, calculated by weight, of the non-fatty matter
                             not exceeding 62 °/«                                    5120 21
                             for exports to :
                             — Zone D                                                                5-00
                             — Zone E
                             — Canada                                                              50-04
                            — Switzerland                                                          17-00
                            — other destinations                                                   57-12
                      (dd) Of 39 % or more :
                            ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano        5120 31
                                    for exports to :
                                    — Zone D                                                      53-00
                                    — Zone E                                                      40-00
                                    — Canada                                                      70-00
                                   — Switzerland                                                  20-00
                                   — other destinations                                           80-00
          i
                            (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda.,
                                   Havarti, Maribo, Samsø, Tilsit                   5120 44
                                   for exports to :
                                   — Zone D                                                       10-00
                                   — Zone E                                                       25-00
                                   ■— Canada                                                      56-93
                                   — Switzerland                                                  20-00
                                   — other destinations                                           64-55
 ---pagebreak--- No L 229/40 Official Journal of the European Communities                            30 . 8 . 75
                                                                                     Refund
   CCT                                                                           (in u.a./100 kg
  heading           Description of goods                                 Code       net weight
    No                                                                          unless otherwise
                                                                                    indicated)
04.04          (33) Butterkase, Esrom, Italico, Kernhem, Saint-Nec­
(cont'd)             taire, Saint-Paulin, Taleggio                     5120 54
                     for exports to :
                     — Zone D                                                          10-00
                     — Zone E                                                         25-00
                     — Canada                                                         48-59
                     — Switzerland                                                    20-00
                      — other destinations                                            55-88
                (44) Cantal                                            5120 58
                     for exports to :
                     — Zone D                                                            1-00
                      — Zone E                                                         34-00
                      — Canada                                                         55-97
                     — Switzerland                                                     1200
                     — other destinations                                              65-57
                (55) Salted ricotta, of a fat content, by weight, of
                      30 °/o or more                                   5120 59
                      for exports to :
                      — Zone E                                                         15-00
                      — Canada                                                         25-00
                      — other destinations                                             28-32
                (66) Feta, of a water content calculated by weight of
                      the non-fatty matter exceeding 62 % but not
                      exceeding 72 %, in containers holding brine       5120 80
                      for exports to :
                      — Zone D                                                           6-00
                      — Zone E                                                          13-00
                      — Canada                                                         45-43
                      — Switzerland                                                     20-00
                      — other destinations                                             52-93
                 (77) Colby, Monterey                                   5120 83
                       for exports to :
                       — Zone D                                                           1-00
                       — Zone E
                       — Canada                                                         55-97
                       — Switzerland                                                    12-00
                       — other destinations                                             65-57
                 (88) Other, of a water content, calculated by weight,
                       of the non-fatty matter :
                       (aaa) Exceeding 47 % but not exceeding 52 •/•    5120 86
                              for exports to :
                              — Zone D                                                  53-00
                              — Switzerland                                             20-00
                              — Zone E                                                  40-00
                              — Canada                                                  70-00
                              — other destinations                                      72-45
                       (bbb) Exceeding 52 % but not exceeding 62 •/•    5120 91
                              for exports to :
                              — Zone D                                                    6-00
                               — Zone E                                                 25-00
                               — Canada                                                 56-93
                              — Switzerland                                             20-00
                               — other destinations                                     64-55
 ---pagebreak--- 30 . 8 . 75                              Official Journal of the European Communities                      No L 229/41
                                                                                                                 Refund
    CCT                                                                                                     (in u.a. / 100 kg
  heading                                       Description of goods                             Code          net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04.04             II. Other :
(cont 'd)
                       ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                              of a lactose content by weight, less than 5 % and of a dry matter
                              content, by weight :
                              ( 1 ) of 80 % or more but less than 85 %                          5310 10
                                    for exports to :
                                    — Zone E                                                                      20-00
                                    — Canada                                                                      40-00
                                    — other destinations                                                          48-00
                              (2) of 85 °/o or more but less than 95 °/o                        5310 21
                                    for exports to :
                                    — Zone E                                                                      25-00
                                    — Canada                                                                      45-00
                                    — other destinations                                                          60-00
                               (3) of 95 % or more                                              5310 30
                                    for exports to :
                                    — Zone E                                                                      30-00
                                    — Canada                                                                      50-00
                                    — other destinations                                                          70-00
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                   headings 17.02 B and 17.05 B, or milk products, excluding special
                   compound feedingstuffs (s) :
                    I. Containing starch, or glucose or glucose syrup :
                       a) Containing no starch or containing 10 % or ler' by weight of
                          starch :
                          3. Containing 50 °/o or more but less than 75 % by weight of milk
                              products and containing, by weight, milk powder of a fat content,
                              by weight, not exceeding 11 %, excluding whey powder :
                             ( aa ) less than 30 %                                              5700 12             —
                             (bb) 30 % or more but less than 40 %                               5700 22           13-66
                             (cc) 40 °/o or more but less than 50 %                             5700 32           17-93
                             ( dd) 50 % or more but less than 60 °/o                            5700 41           22-20
                             ( ee) 60 °/o or more but less than 70 °/o                          5700 51           26-47
                             (ff) 70 °/o or more                                                5700 61           30-74
                          4. Containing 75 °/o or more by weight of milk products and con­
                              taining, by weight, milk powder of a fat content, by weight, not
                              exceeding 11 %, excluding whey powder :
l                            ( aa) less than 30 %                                               5800 12             —
                             (bb) 30 o/o or more but less than 40 °/o                           5800 22           13-66
                             (cc)   40 %   or more but less than 50 °/o                         5 8 CO' 31        17-93
                             (dd )   50 %  or more but less than 60 °/o                         5800 41           22-20
                             (ee)   60 */o or more but less than 70 °/o                         5800 51           26-47
\                            ( ff)   70 %  or more but less than 75 %                           5800 61           30-74
                             (gg) 75 % or more but less than 80 %                               5800 71           32-88
                             (hh) 80 % or more                                                  5800 81           35-01
 ---pagebreak---  No L 229/42                                   Official Journal of the European Communities                                                  30. 8 . 75
                                                                                                                                              Refund
       CCT                                                                                                                               (in u.a. / 100 kg
    heading                                               Description of goods                                              Code            net weight
         No                                                                                                                             unless otherwise
                                                                                                                                            indicated)
23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                       products, containing, by weight, milk powder of a fat content, by
                               weight, not exceeding 11 %, excluding whey powder :
                              (a)  50 % or more but less than 60 %                                                        5900   11           22-20
                              (b)  60 % or more but less than 70 %                                                        5900   21           26-47
                              ( c) 70 % or more but less than 80 %                                                        5900   31           30-74
                              ( d) 80 % or more                                                                           5900   41           35-01
") The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) Regulation (EEC) No 1098/68.
(•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation ( EEC) No 1098/68 .
(') ' Special compound feedingstuffs ' are feedingstuffs containing :
    ( a ) skimmed-milk powder ,
    ( b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V (E131>
N. B. : — For the purposes of this Regulation 'countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia pl«*
              the destinations indicated in Article 3 of Regulation ( EEC ) No 192/75 .
          — Zones A, B , C , D and E are those defined in Regulation (EEC ) No 1098/68 as last amended by Regulation (EEC) No 37/75.
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.