CELEX: 31981R3175
Language: en
Date: 1981-11-03 00:00:00
Title: Commission Regulation (EEC) No 3175/81 of 3 November 1981 on the delivery of a consignment of butter as food aid to India

11 . 11 . 81                                   Official Journal of the European Communities                             No L 323 / 1
                                                                       I
                                                    (Acts whose publication is obligatory)
                                          COMMISSION REGULATION (EEC ) No 3175 / 81
                                                            of 3 November 1981
                                  on the delivery of a consignment of butter as food aid to India
THE COMMISSION OF THE EUROPEAN                                            Whereas the measures provided for in this Regulation
COMMUNITIES ,                                                             are in accordance with the opinion of the Management
                                                                          Committee for Milk and Milk Products ,
Having regard to the Treaty establishing the European
Economic Community ,
                                                                          HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC ) No 804 / 68
of 27 June 1968 on the common organization of the
market in milk and milk products (*), as last amended                                              Article 1
by the Act of Accession of Greece ( 2 ), and in particular
Article 6 ( 7 ) thereof,                                                  The intervention agency referred to in the Annex shall
                                                                          arrange for delivery of the butter as food aid on the
Having regard to Council Regulation ( EEC ) No
                                                                          special conditions set out in the Annex .
 1401 / 81 of 19 May 1981 laying down general rules for
the supply of milk fats to certain developing countries                   The provisions of Regulation (EEC ) No 303 / 77
and specialized bodies under the 1981 food-aid                            concerning the supply of butteroil shall apply as
programme ( 3 ), and in particular Article 7 thereof,                     follows :
Whereas , under the food-aid programme adopted by                         ( a) with regard to checking that the quality and
the Council Regulations specified in the Annex , India                         packaging comply with the conditions laid down in
has requested the delivery of the quantity of butter set                       the Annex to this Regulation , the provisions of
 out therein;                                                                  Article 8 of Regulation ( EEC ) No 303 / 77 shall
                                                                               apply ;
Whereas , therefore delivery should be effected in                        (b ) with regard to application of the second
 accordance with the rules laid down in Commission
                                                                               subparagraph of Article 14 ( 1 ) of Regulation (EEC )
 Regulation (EEC ) No 303 / 77 of 14 February 1977                             No 303 / 77 , the references there given shall be
 laying down general rules for the supply of                                   considered replaced by that given in note ( 2 ) in the
 skimmed-milk powder and butteroil as food aid ( 4 ), as                       Annex to this Regulation ;
 amended by Regulation ( EEC ) No 3474 / 80 ( 5 );
 whereas the periods and terms for delivery and the
 procedure to be followed by the intervention agencies to                  (c) the tendering security referred to in Article 15 ( 1 ) of
                                                                               Regulation (EEC ) No 303 / 77 shall amount to 39-65
 establish the costs arising therefrom should be laid
 down ;                                                                        ECU per tonne of butter .
                                                                                                    Article 2
 (J) OJ  No  L 148 , 28 . 6.1968 , p . 13 .
 (2) OJ  No  L 291 , 19.11.1979 , p . 17 .
 (3) OJ  No  L 141 , 17.5.1981 , p . 5 .                                   This Regulation shall enter into force on the third day
 (4) OJ  No  L 43 , 15.2.1977 , p . 1 .                                    following its publication in the Official Journal of the
 (5) OJ  No  L 363 , 31 . 12 . 1980 , p . 50 .                             European Communities .
 ---pagebreak--- No L 323 / 2                       Official Journal of the European Communities                     11 . 11 . 81
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels , 3 November 1981 .
                                                                             For the Commission
                                                                                Poul DALSAGER
                                                                          Member of the Commission
                                                                                                         /
 ---pagebreak--- 11 . 11 . 81                            Official Journal of the European Communities                                   No L 323 / 3
                                                             ANNEX m
                 Consignment                                                             A
 1.  Application of Council Regu­
     lations :
     ( a ) legal basis                                                ( EEC ) No 1401 / 81 ( 1981 programme )
     ( b ) affectation                                                           ( EEC ) No 1402 / 81
     Beneficiary
                                            j                                             India
 2.
 3.   Country of destination
 4.  Total quantity of the con­                                                       150 tonnes
     signment
 5.  Intervention agency responsible                  Will result from application of the procedure referred to in point 12
     for delivery
 6.   Origin of the butter                                               Bought on the Community market
 7.  Special characteristics and / or                                                See note ( 2 )
     packaging
 8.   Markings on the packaging             'Butter / Supplied to the Indian Dairy Corporation under the food-aid programme of the
                                                                   European Economic Community / Bombay'
 9.   Delivery period                                                        Delivery in December 1981
10 .  Stage and place of delivery             Community port of loading operating a regular service with the recipient country ( 3 )
11 .  Representative of the beneficiary
      responsible for reception
12 .  Procedure to be applied to                                                         Tender
      determine the costs of supply
13 .  Expiry of the time limit for                                        12 noon on 23 November 1981
      submission of tenders
 ---pagebreak--- No L 323 / 4                           Official Journal of the European Communities                                      11 . 11 . 81
                 Consignment                                                            B
 1.  Application of Council Regu­
     lations :
     ( a ) legal basis                                               ( EEC ) No 1401 / 81 ( 1981 programme )
     ( b ) affectation                                                         ( EEC ) No 1402 / 81
 2.
 3.
     Beneficiary
     Country of destination
                                           j                                            India
 4.  Total quantity of the con­                                                     200 tonnes
     signment
 5.  Intervention agency responsible                 Will result from application of the procedure referred to in point 12
     for delivery
 6.  Origin of the butter                                               Bought on the Community market
 7.  Special characteristics and/ or                                                See note ( 2 )
     packaging
 8.  Markings on the packaging             'Butter / Supplied to the Indian Dairy Corporation under the food-aid programme of the
                                                                  European Economic Community / Bombay'
 9.  Delivery period                                                         Delivery in January 1982
10 . Stage and place of delivery             Community port of loading operating a regular service with the recipient country ( 3 )
11 . Representative of the beneficiary
     responsible for reception
12 . Procedure to be applied to                                                       Tender
     determine the costs of supply
13 . Expiry of the time limit for                                        12 noon on 23 November 1981
     submission of tenders
 ---pagebreak--- 11 . 11 . 81                             Official Journal of the European Communities                                   No L 323 / 5
                  Consignment                                                           C
  1.  Application of Council Regu­
      lations :
      ( a) legal basis                                                ( EEC ) No 1401 / 81 ( 1981 programme )
      ( b ) affectation                                                         ( EEC ) No 1402 / 81
  2.
  3.
      Beneficiary
       Country of destination
                                             j                                          India
  4.  Total quantity of the con­                                                     100 tonnes
      signment
  5.  Intervention agency responsible                  Will result from application of the procedure referred to in point 12
      for delivery
  6.   Origin of the butter                                              Bought on the Community market
  7.  Special characteristics and / or                                               See note ( 2 )
      packaging
  8.   Markings on the packaging             'Butter / Supplied to the Indian Dairy Corporation under the food-aid programme of the
                                                                    European Economic Community / Calcutta'
  9.   Delivery period                                                       Delivery in December 1981
 10 .  Stage and place of delivery             Community port of loading operating a regular service with the recipient country ( 3 )
 11 .  Representative of the beneficiary
       responsible for reception
 12 .  Procedure to be applied to                                                       Tender
       determine the costs of supply
 13 .  Expiry of the time limit for                                        12 noon on 23 November 1981
       submission of tenders
 ---pagebreak--- No L 323 / 6                           Official Journal of the European Communities                                       11 . 11 . 81
                 Consignment                                                            D
 1.  Application of Council Regu­                                                                  -
     lations :
     ( a ) legal basis                                               ( EEC ) No 1401 / 81 ( 1981 programme )
     ( b ) affectation                                                         ( EEC ) No 1402 / 81
     Beneficiary
                                           j                                            India
 2.
 3.  Country of destination
 4.  Total quantity of the con­                                                     150 tonnes
     signment
 5.  Intervention agency responsible                  Will result from application of the procedure referred to in point 12
     for delivery
 6.  Origin of the butter                                               Bought on the Community market
 7.  Spécial characteristics and / or                                               See note ( 2 )
     packaging
 8.  Markings on the packaging             'Butter / Supplied to the Indian Dairy Corporation under the food-aid programme of the
                                                                   European Economic Community / Calcutta'
 9.  Delivery period                                                         Delivery in Janaury 1982
10 .  Stage and place of delivery            Community port of loading operating a regular service with the recipient country ( 3 )
11 . Representative of the beneficiary
     responsible for reception
12 . Procedure to be applied to                                                        Tender
     determine the costs of supply
                                                                         12 noon on 23 November 1981
13 . Expiry of the time limit for
     submission of tenders
 ---pagebreak--- 11 . 11 . 81                              Official Journal of the European Communities                                    No L 323 / 7
             Notes
             ( ! ) This Annex, together with the notice published in Official Journal No C 95 of 19 April 1977 ,
                   page 7 , takes the place of an invitation to tender from the intervention agencies concerned in cases
                   where , under point 12 , there must be a tendering procedure .
             (2 ) The unsalted butter must be made from pasteurized fresh cream and contain no colouring matters or
                   neutralizers . The butter must have no smell and must be of an even texture .
                   The butter must conform to the following technical specifications:
                   — fat content: minimum 82% ,
                   — water content: maximum 16% ,
                   — non-fat dry matter content: maximum 1*5% ,
                   — pH between 6 and 6-7 .
                   The packaging must conform to the specifications laid down in Article 5 (2 ) and ( 3 ) of Regulation
                   ( EEC ) No 685 / 69 .
                   The butter must be transported at a temperature between - 18 and - 10 °C (0 and 14 °F).
                   Yeast and mould: below 20 per gram .
             ( 3 ) Delivery fob shall be deemed to have taken place and the risks shall pass from the successful tenderer
                   to the recipient at the moment when the products have actually been lifted across the rails of the
                   vessel at the port of shipment designated for delivery .