CELEX: 31982R0404
Language: en
Date: 1982-02-24 00:00:00
Title: Commission Regulation (EEC) No 404/82 of 23 February 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 53/ 16                             Official Journal of the European Communities                           24. 2. 82
                                      COMMISSION REGULATION (EEC) No 404/82
                                                      of 23 February 1982
                altering the basic amount of the import levy on syrups and certain other sugar
                                                            products
 THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                      products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                               HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                        Article 1
 of the markets in the sugar sector ('), as amended by
 Regulation (EEC) No 192/82 (2), and in particular                 The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                           listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to amended Regulation
 Whereas the import levies on syrups and certain other             (EEC) No 213/82 are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                  shown in the Annex to this Regulation.
 21 3/82 (3), as last amended by Regulation (EEC) No
 285/82 (4) ;
                                                                                           Article 2
 Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 213/82 to the infor­             This Regulation shall enter into force on 24 February
 mation known to the Commission that the basic                     1982.
                This Regulation shall be binding in its entirety and direcuy applicable in all Member
                States.
                Done at Brussels, 23 February 1982.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
(') OJ  No   L  177, 1 . 7. 1981 , p. 4.
0   OJ  No   L 21 , 29. 1 . 1982, p. 1 .
(3) OJ  No   L 22, 30. 1 . 1982, p. 17.
(«) OJ  No   L 29, 6. 2. 1982, p. 10.
 ---pagebreak--- 24. 2. 82                            Official Journal of the European Communities                         No L 53/ 17
                                                           ANNEX
            to die Commission Regulation of 23 February 1982 altering the basic amount of die import
                                    levy on syrups and certain other sugar products
                                                                                                                   (ECU)
                                                                                     Basic amount
                                                                                 per percentage point
     CCT
                                                                                  of sucrose content  Amount of levy
    heading                               Description                                                   per 100 kg
      No                                                                         and per 100 kg net    of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0-2637              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      35-12
                   ex II. Other                                                         0-2637
               E. Artificial honey, whether or not mixed with natural honey             0-2637              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0-2637              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         35-12
                   IV. Other                                                            0-2637