CELEX: 32006R1772
Language: en
Date: 2006-11-30 00:00:00
Title: Commission Regulation (EC) No 1772/2006 of 30 November 2006 amending Regulation (EC) No 14/2004 as regards the forecast supply balances for olive oil and pigmeat for Madeira

1.12.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 335/31
            
         
      COMMISSION REGULATION (EC) No 1772/2006
   of 30 November 2006
   amending Regulation (EC) No 14/2004 as regards the forecast supply balances for olive oil and pigmeat for Madeira
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira and repealing Regulation (EEC) No 1600/92 (Poseima) (1), and in particular Articles 3(6) and 4(5) thereof,
   Whereas:
   
               (1)
            
            
               Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (2) establishes forecast supply balances and fixes the Community aid.
            
         
               (2)
            
            
               Current implementation of the annual supply balances for olive oil and pigmeat for Madeira shows that the quantities set for supplies of the above products are below requirements owing to unexpectedly higher demand.
            
         
               (3)
            
            
               The quantities of these products should be brought into line with actual needs.
            
         
               (4)
            
            
               Regulation (EC) No 14/2004 should therefore be amended accordingly.
            
         
               (5)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the management committee concerned,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Regulation (EC) No 14/2004 is hereby amended as follows:
   Parts 3 and 8 of Annex III are replaced by the text in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 30 November 2006.
      
         
            For the Commission
         
         Jean-Luc DEMARTY
         
         
            Director-General for Agriculture and Rural Development
         
      
   
   
      (1)  OJ L 198, 21.7.2001, p. 26. Regulation as last amended by Regulation (EC) No 1690/2004 (OJ L 305, 1.10.2004, p. 1).
   
      (2)  OJ L 3, 7.1.2004, p. 6. Regulation as last amended by Regulation (EC) No 2022/2005 (OJ L 326, 13.12.2005, p. 3).
   
      ANNEX
      
         ‘Part 3
         Vegetable oil
         Forecast supply balance and Community aid for the supply of Community products per calendar year
         MADEIRA
         
                     Description
                  
                  
                     CN code
                  
                  
                     Quantity
                     (tonnes)
                  
                  
                     Aid (EUR/tonne)
                  
               
                     I
                  
                  
                     II
                  
                  
                     III
                  
               
                     Vegetable oils (except olive oil):
                  
               
                     
                                 —
                              
                              
                                 vegetable oil
                              
                           
                  
                     1507 to 1516 (1)
                     
                  
                  
                     2 700
                  
                  
                     52
                  
                  
                     70
                  
                  
                     
                         (2)
                     
                  
               
                     Olive oil:
                  
               
                     
                                 —
                              
                              
                                 virgin olive oil
                                 or
                              
                           
                  
                     1509 10 90
                  
                  
                     800
                  
                  
                     52
                  
                  
                     —
                  
                  
                     
                         (2)
                     
                  
               
                     
                                 —
                              
                              
                                 olive oil
                              
                           
                  
                     1509 90 00
                  
               
            
         AZORES
         
                     Description
                  
                  
                     CN code
                  
                  
                     Quantity
                     (tonnes)
                  
                  
                     Aid (EUR/tonne)
                  
               
                     I
                  
                  
                     II
                  
                  
                     III
                  
               
                     Olive oil:
                  
               
                     
                                 —
                              
                              
                                 virgin olive oil
                                 or
                              
                           
                  
                     1509 10 90
                  
                  
                     400
                  
                  
                     68
                  
                  
                     87
                  
                  
                     
                         (3)
                     
                  
               
                     
                                 —
                              
                              
                                 olive oil
                              
                           
                  
                     1509 90 00
                  
               
      
         ‘Part 8
         Pigmeat sector
         Forecast supply balance and Community aid for the supply of Community products per calendar year
         MADEIRA
         
                     Description
                  
                  
                     CN code (4)
                     
                  
                  
                     Quantity
                     (tonnes)
                  
                  
                     Aid (EUR/tonne)
                  
               
                     I
                  
                  
                     II
                  
                  
                     III
                  
               
                     Meat of domestic swine, fresh, chilled or frozen:
                  
                  
                     ex 0203
                  
                  
                     3 000
                  
                  
                      
                  
                  
                      
                  
                  
                     —
                  
               
                     
                                 —
                              
                              
                                 carcases and half-carcases
                              
                           
                  
                     0203 11 10 9000
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 hams and cuts thereof
                              
                           
                  
                     0203 12 11 9100
                  
                  
                      
                  
                  
                     143
                  
                  
                     161
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 shoulders and cuts thereof
                              
                           
                  
                     0203 12 19 9100
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 fore-ends and cuts thereof
                              
                           
                  
                     0203 19 11 9100
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 loins and cuts thereof
                              
                           
                  
                     0203 19 13 9100
                  
                  
                      
                  
                  
                     143
                  
                  
                     161
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 bellies (streaky) and cuts thereof
                              
                           
                  
                     0203 19 15 9100
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 other: boned
                              
                           
                  
                     0203 19 55 9110
                  
                  
                      
                  
                  
                     176
                  
                  
                     194
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 other: boned
                              
                           
                  
                     0203 19 55 9310
                  
                  
                      
                  
                  
                     176
                  
                  
                     194
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 carcases and half-carcases
                              
                           
                  
                     0203 21 10 9000
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 hams and cuts thereof
                              
                           
                  
                     0203 22 11 9100
                  
                  
                      
                  
                  
                     143
                  
                  
                     161
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 shoulders and cuts thereof
                              
                           
                  
                     0203 22 19 9100
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 fore-ends and cuts thereof
                              
                           
                  
                     0203 29 11 9100
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 loins and cuts thereof
                              
                           
                  
                     0203 29 13 9100
                  
                  
                      
                  
                  
                     143
                  
                  
                     161
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 bellies (streaky) and cuts thereof
                              
                           
                  
                     0203 29 15 9100
                  
                  
                      
                  
                  
                     95
                  
                  
                     113
                  
                  
                     
                         (5)
                     
                  
               
                     
                                 —
                              
                              
                                 other: boned
                              
                           
                  
                     0203 29 55 9110
                  
                  
                      
                  
                  
                     176
                  
                  
                     194
                  
                  
                     
                         (5)
                     
                  
               
      
         (1)  Except 1509 and 1510.
      
         (2)  The amount of aid shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation No 136/66/EEC.
      
         (3)  The amount of aid shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation No 136/66/EEC.’
      
         (4)  The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
      
         (5)  The amount of aid shall be equal to the refund for products falling within the same CN code, where applicable, under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1).’