CELEX: 31986R0298
Language: en
Date: 1986-02-12 00:00:00
Title: Commission Regulation (EEC) No 298/86 of 11 February 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 36/ 12                               Official Journal of the European Communities                                  12. 2. 86
                                         COMMISSION REGULATION (EEC) No 298/86
                                                        of 11 February 1986
                    fixing for Great Britain the level of the variable slaughter premium for sheep
                               and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         1633/84 that the variable slaughter premium for sheep
                                                                     certified as eligible in the United Kingdom, and the
 Having regard to the Treaty establishing the European               amounts to be charged on products leaving region 5 of
 Economic Community, "                                               the aforesaid Member State during the week beginning 20
 Having regard to Council Regulation (EEC) No 1837/80                January 1986, shall be set out in the Annexes hereto,
 of 27 June 1980 on the common organization of the
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 3768/85 (2),                                    HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                         Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), as amended              For sheep or sheepmeat certified as eligible in the United
 by Regulation (EEC) No 3451 /85 (4), and in particular              Kingdom in region 5, within the meaning of Article 3 (5)
 Articles 3 ( 1 ) and 4 ( 1 ) thereof,                               of Regulation (EEC) No 1837/80, for the variable
                                                                     slaughter premium during the week beginning 20
 Whereas the United Kingdom is the only country which                January 1986 the level of the premium shall be
 grants the variable slaughter premium, in region 5, within          equivalent to the amount fixed in Annex I.
 the meaning of Article 3 (5) of Regulation (EEC) No
 1837/80 ; whereas it is necessary therefore for the
 Commission to fix, for the week beginning 20 January                                          Article 2
 1986, the level of the premium and the amount to be
 charged on products leaving that region ;                           For products referred to in Article 1 (a) and (c) of Regula­
                                                                     tion (EEC) No 1837/80 which left the territory of region 5
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84              during the week beginning 20 January 1986, the amounts
 stipulates that the level of the variable slaughter premium         to be charged shall be equivalent to those fixed in Annex
 is to be fixed each week by the Commission ;                        II hereto.
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                           Article 3
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                              This Regulation shall enter into force on the day of its
                                                                     publication in the Official Journal of the European
Whereas it follows from the application of the rules laid            Communities.
 down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80
 and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No          It shall apply with effect from 20 January 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 11 February 1986.
                                                                              For the Commission
                                                                                Frans ANDRIESSEN
                                                                                   Vice-President
(') OJ  No  L  183,  16. 7. 1980, p. 1 .
O   OJ  No  L  362,  31 . 12. 1985, p. 8 .
(3) OJ  No  L  154,  9. 6. 1984, p: 27.
(4) OJ  No  L  328,  7. 12. 1985, p. 23 .
 ---pagebreak--- 12. 2. 86                       Official Journal of the European Communities                            No L 36/ 13
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 20 January 1986                        '
                              Description                                       Premium
          Certified sheep or sheepmeat                       108,383 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
          (') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- No L 36/ 14                                     Official Journal of the European Communities                                                    12. 2. 86
                                                                     ANNEX II
                        Amount to be charged for products leaving region 5 during the week commencing
                                                                   20 January 1986
                                                                                                                                             (ECU/100 kg)
\ \L                                                                                                             Amounts
                                                                                                        B. Products specified at C. Products specified at
            CCT                                                              A. Products qualifying for    the second, third and    the first indent of the
          heading                               Description                         the premium            fourth indents of the
             No                                                                 specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)          Article 4 (4) of          Article 4 (4) of
                                                                                     No 1837/80              Regulation (EEC)          Regulation (EEC)
                                                                                                               No 1633/84 (')           No 1633/84 (')
\                                                                                   Live weight                Live weight              Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                          50,940                   25,470                     5,094
I                                                                                   Net weight                 Net weight               Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :                                lI
                              1 . Carcases or half-carcases                           108,383                    54,192                   10,838
                              2. Short forequarters                                     75,868          ll
I                             3. Chines and/or best ends                              119,221           ll
                              4. Legs                                                 140,898           \l
                              5 . Other :                                    I\\
                                  aa) Unboned (bone-in)
                                  bb) Boned or boneless
                                                                                      140,898
                                                                                      197,257           II
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                             81,287
                              2. Short forequarters                                     56,901
                              3. Chines and/or best ends                                89,416
                              4. Legs                                                 105,673
                              5. Other :
                                  aa) Unboned (bone-in)                               105,673
                                  bb) Boned or boneless                               147,942
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                   140,898
                              2. Boned or boneless                                    197,257
ex 16.02 B III b) 2 aa) 1 1 ) Other (prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                      140,898
                              — boned or boneless                                      197,257
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1 633/84.