CELEX: 31985R1954
Language: en
Date: 1985-07-16 00:00:00
Title: Commission Regulation (EEC) No 1954/85 of 15 July 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

16. 7. 85                            Official Journal of the European Communities                        No L 183/ 17
                                COMMISSION REGULATION (EEC) No 1954/85
                                                     of 15 July 1985
             altering the basic amount of the import levies on syrups and certain other
                                              products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                 amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                   products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                     Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 1482/85 (2), and in particular          The basic amounts of the import levy on the products
Article 16 (8) thereof,                                        listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                               1785/81 , as fixed in the Annex to Regulation (EEC)
Whereas the import levies on syrups and certain other          No 1778/85 are hereby altered to the amounts shown
sugar products were fixed by Regulation (EEC) No               in the Annex hereto.
1778/85 (3);
Whereas it follows from applying the detailed rules                                    Article 2
contained in Regulation (EEC) No 1778/85 to the
information known to the Commission that the basic             This Regulation shall enter into force on 16 July 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 15 July 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
(') OJ No L 177, 1 . 7. 1981 , p. 4.
0 OJ No L 151 , 10. 6. 1985, p. 1 .
(3) OJ No L 169, 29 . 6. 1985, p. 9 .
 ---pagebreak--- No L 183/ 18                         Official Journal of the European Communities                             16. 7. 85
                                                           ANNEX
            to the Commission Regulation of 15 July 1985 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
     CCT                                                                         per percentage point Amount of levy
                                                                                  of sucrose content
    heading                               Description
                                                                                 and per 100 kg net     per 100 kg
      No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,4981              —
               D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                     58,23
                    ex II . Other                                                       0,4981
               E. Artificial honey, whether or not mixed with natural honey             0,4981              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                         0,4981              —
21.07          Food preparations not elsewhere specified or included :                                l
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                        58,23
                    IV. Other                                                           0,4981