CELEX: 31975R1992
Language: en
Date: 1975-07-30 00:00:00
Title: Regulation (EEC) No 1992/75 of the Commission of 30 July 1975 fixing for the 1975/76 marketing year in respect of trade within the Community the components designed to protect the rice and cereals processing industries

1 . 8 . 75                              Official Journal of the European Communities                             No L 202/43
                              REGULATION (EEC) No 1992/75 OF THE COMMISSION
                                                        of 30 July 1975
               fixing for the 1975/76 marketing year in respect of trade within the Community
               the components designed to protect the rice and cereals processing industries
THE COMMISSION OF THE EUROPEAN                                     products of the cereals and rice sector the component
COMMUNITIES,                                                       for the protection of the processing industry,
Having regard to the Treaty of Accession ( l) ;
                                                                   HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
224/73 (2) of 31 January 1973 laying down general                                              Article 1
rules concerning the components designed to ensure,
within the cereals and rice sectors, the protection of             For the 1975/76 marketing year, the fixed compo­
the processing industry, and fixing those components               nents to be levied on imports from the new Member
in respect of the new Member States, as amended by                 States into the Community as originally constituted
Regulation (EEC) No 1 070/74 (3), and in particular the            and on imports into each new Member State from the
second indent of Article 1 (3) thereof ;                           other Member States shall be as shown in the Annex
                                                                   hereto .
Whereas under Article 61 (3) of the Act of Accession
the components for protection of the processing                                                Article 2
industry, hereinafter called 'fixed components' are to
be progressively abolished between - the Community as             The fixed components referred to in Article 1 shall
originally constituted and the new Member States and               apply :
between the new Member States themselves, such
abolition to be carried out in accordance with the
                                                                  — with effect from 1 August 1975 in respect of
                                                                       products coming under Council Regulation No
timetable laid down in Article 59 ( 1 ) of the aforemen­               120/67/EEC (6) of 13 June 1967 on the common
tioned Act, each reduction being made at the begin­                    organization of the market in cereals, as last
ning of the marketing year for the basic product in                    amended by Regulation (EEC) No 665/75 (7) ;
question ; whereas the third reduction consequently
reduces those fixed components to 40 % of the basic               — with effect from 1 September 1975 in respect of
fixed components ;                                                     products coming under Council Regulation No
                                                                       359/67/EEC (8) of 25 July 1967 on the common
Whereas Commission Regulation (EEC) No                                 organization of the market in rice, as last amended
2495/73 (4) of 13 September 1973 authorized                            by Regulation (EEC) No 668/75 (9).
Denmark to abolish altogether the fixed components
for certain cereal products ;                                                                  Article 3
Whereas Commission Regulation (EEC) No                            This Regulation shall enter into force on the day of its
 1990/75 (5) of 30 July 1975 has authorized the United             publication in the Official Journal of the European
Kingdom partially to suspend as regards certain                    Communities.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 30 July 1975.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                         Member of the Commission
(') OJ   No L 73 , 27 . 3 . 1972, p. 5.
(2) OJ   No L 27, 1 . 2. 1973, p. 8 .                             (6) OJ   No  117, 19 . 6 . 1967, p . 2269 /67.
(3) OJ   No L 120, 1 . 5. 1974, p. 10.                            (7) OJ    No L 72, 20 . 3 . 1975, p . 14.
(4) OJ   No L 257, 14. 9. 1973, p. 26.                            (8) OJ   No  L 174, 31 . 7. 1967, p. 1 .
(5) See  page 39 of this Official Journal .                       O   OJ   No  L 72, 20 . 3 . 1975, p. 18 .
 ---pagebreak--- No L 202/44                         Official Journal of the European Communities                                     1 . 8 . 75
                                                        ANNEX
                                                               Community                                          United
  CCT                                                         as originally  Denmark         Ireland
                                                                                                                 Kingdom
 heading                        Description                    constituted
   No
                                                                            Fixed components u.a. / l 000 kg
                                                                                       i
 07.06    Manioc, arrowroot, salep, Jerusalem artichokes,
          sweet potatoes and other similar roots and
          tubers with high starch or inulin content ; fresh
          or dried, whole or sliced ; sago pith :
          A. Manioc, arrowroot, salep and other similar
               roots and tubers with high starch content,
               excluding sweet potatoes                            0            0               0            manioc      0
                                                                                                             other       2%
 10.06    Rice :
          B. Semi-milled or wholly milled rice :
               I. Semi-milled rice :
                  a) Round grained                               2.06           0               0                 2.32
                  b) Long grained                                2.05           0               0                 2.32
              II. Wholly milled rice :
                  a) Round grained                               2.20           0               0                 2-32
                  b) Long grained                                2.20           0               0                 2-32
 11.01    Cereal flours :
          A. Wheat or meslin flour                               7.50         10.20          16.00                4 °/o
         B. Rye flour                                            7.50          2.80             0                 4%
         C. Barley flour                                         2.00          2.00             0                 4%
         D. Oat flour                                            2.00          2.00            0                  3.86
         E. Maize flour :                                   l
               I. Of a fat content not exceeding 1.5 % by
                   weight                                        2.00          2.00            0                  4%
              II. Other                                          1.00          1.00            0                  4%>
         F. Rice flour                                           1.00          1.00            0                  4%
          G. Buckwheat flour                                     2.00           0              0                  4 °/o
         H. Millet flour                                         1.00           0              0                  4%
         IJ . Canary seed flour                                  1.00           0              0                  4%
         K. Grain sorghum flour                                  1.00           0              0                  4 °/o
         L. Other                                                1.00           0              0                  4%
 ---pagebreak--- 1..8 . 75                                 Official Journal of the European Communities                              No L 202/45
                                                                      Community                                       United
    CCT                                                              as originally  Denmark         Ireland          Kingdom
  heading                            Description                      constituted
     No
          l                                                                        Fixed components u.a. / l 000 kg
   11.02   Cereal groats and cereal meal ; other worked
          cereal grains (for example, rolled, flaked,
          polished, pearled or kibbled, but not further
          prepared), except husked, glazed, polished or
          broken rice ; germ of cereals, whole, rolled,
          flaked or ground :
          A. Cereal groats and cereal meal :
                  I. Wheat :
                      a ) Durum wheat                                    7.50         7.50           7.50             4 °/o
                      b ) Common wheat                                   7.50         7.50          16.00             4 °/o
                 II. Rye                                                 2.00         2.00              0             4%>
                III. Barley                                              2-00         2.00              0             4%
               IV. Oats                                                  2.00         2.00           2.00              3.86
                 V. Maize :
                     a) Of a fat content not exceeding 1.5°/o
                           by weight :
                          1 . For the brewing industry ....              2.00           0               0             4 °/o
                          2 . Other                                      2.00           0               0             4%
                     b) Other                                            1.00           0               0             4%
               VI . Rice                                                 1.00           0               0             4 °/o
               VII . Buckwheat                                          2.00            0               0             4%
              VIII . Millet                                              1.00           0               0             4%
               IX. Grain sorghum                                         1.00           0               0             4%
                X. Other                                                1.00            0               0             4%
          B. Hulled grains (shelled or husked), whether
             or not sliced or kibbled :
                 I. Barley, oats, buckwheat and millet :                                                          \
                     a) Hulled (shelled or husked) :
                          1 . Barley                                    1.00            0              0              4%
                          2 . Oats :                                               l
                               aa) Clipped oats                         1.00           0               0              4 °/o
                               bb ) Other                               1.00           0               0              4%
                         3 . Buckwheat                                  1.00           0               0              4%
                         4 . Millet                                     1.00           0               0              4%
                     b ) Hulled and sliced or kibbled
                          (' Grütze' or 'grutten') :
                           1 . Barley                                   1.00           0               0              4%
                           2. Oats                                      1.00           0               0              4%
                          3 . Buckwheat                                 1.00           0               0              4%
                           4. Millet                                    1.00           0               0              4%
                II. Other cereals :
                     a)   Wheat                                         1.00         1.00              0              4%
                     b)   Rye                                           1.00         1.00              0              4%
                     c)  Maize                                          1.00           0              0              4%
I                    d)   Grain sorghum                                 1.00           0              0              4%
                     e)   Other                                         1.00           0              0              4%
 ---pagebreak--- No L 202/46                         Official Journal of the European Communities                                  1 . 8 . 75
                                                                                                                           .
                                                               Community                                        United
   CCT                                                        as originally Denmark          Ireland
                                                                                                               Kingdom
  heading                        Description                   constituted
    No
                                                                            Fixed components u.a. / l 000 kg
  11.02   C. Pearled grains :
 (cont'd)
                 I. Wheat                                         1.00         1.00             0            .  4%
               II. Rye                                            1.00         1.00             0               4 °/o
               III. Barley                                        2.00           0              0               8%
              IV . Oats                                           1.00           0              0               4%
                V. Maize                                          1.00           0              0               4%
              VI . Buckwheat                                      1.00           0              0               4%
              VII . Millet                                        1.00           0              0               4%
             VIII. Grain sorghum                                  1.00           0              0               4%
              IX . Other                                          1.00           0              0               4%
          D. Grains not otherwise worked than kibbled :
I                I. Wheat                                         1.00         1.00             0               4%>
               II. Rye                                            1.00         1.00             0               4%
               III. Barley                                        1.00           0              0               4%
              IV. Oats                                            1.00           0              0               4%
\              V. Maize                                           1.00           0              0               4%
              VI . Buckwheat                                      1.00           0              0               4%
I             VII . Millet                                        1.00           0              0               4%
             VIII. Grain sorghum                                  1.00           0              0               4%
              IX . Other                                          1.00           0              0               4%
          E. Rolled grains ; flaked grains :
                 I. Barley, oats, buckwheat and millet :
                    a) Rolled :
                       1 . Barley                                 1.00           0              0               4%
                       2 . Oats                                   1.00           0            1.00              3.86
                       3 . Buckwheat                              1.00           0              0               4%
                       4. Millet                                  1.00           0              0               4%
                    b) Flaked :
                       1 . Barley                                2.00            0              0               8%
                       2 . Oats                                   2.00           0            2.00              3.86
                       3 . Buckwheat                             2.00            0              0               4%
                       4 . Millet                                 2.00           0              0               4%
                II. Other cereals :
                    a) Wheat                                      2.00         2.00             0               4%
                    b) Rye                                        2.00         2.00             0               4%
                    c) Maize                                     2.00            0              0               4%
                    d) Grain sorghum                              2.00           0              0               4%
                     e) Other :                                                         I
                        1 . Flaked rice                           2.00           0              0               4%
                       2. Other                                   2.00           0              0               4%
 ---pagebreak--- 1 . 8 . 75                            Official Journal of the European Communities                                   No L 202/47
                                                                 Community                                              United
     CCT                                                        as originally  Denmark         Ireland
                                                                                                                      Kingdom
   heading                         Description                   constituted
     No
                                                                              Fixed components u.a. / l 000 kg
    11.02  F. Pellets :
  (cont'd)           I. Wheat                               ■       2.00           0              0                     4 ° /o
                    II. Rye                                         2.00           0               0                    4%
                   III. Barley                                      2.00           0               0                    4 %>
                   IV. Oats                                         2.00           0               0                    4 %>
                    V. Maize                                        2.00           0               0                    4%
                   VI . Rice                                        1.00           0               0                    4%
                 VII . Buckwheat                                    2.00           0               0                    4%
                VIII . Millet                                       1.00           0              0                     4%
                   IX. Grain sorghum                                1;00           0              0                     4%
                    X. Other                                        1.00           0              0                     4%>
           G. Germ of cereals, whole, rolled, flaked or
               ground :
                I. Wheat                                           2.00          2.00             0                     4 °/o
              II. Other                                             2.00         2.00             0                     4%
   11.06   Flours and meal of sago and of manioc, arrow­
           root, salep and other roots and tubers falling
           within heading No 07.06 :
                                                                                                               Manioc
           A. Denatured                                                                                                           0
                                                                    1.00         1.00             0            Sago
                                                                                                               Other 4 °/o
           B. Other :
                                                                                                               Manioc
                I. For the manufacture of starches                                                                                0
                                                                   6.80          6.80           2.80           Sago
                                                                                                               Other 4 °/o
                                                                                                               Manioc
              II. Other                                                                                                           0
                                                                   6.80          6.80           2.80          Sago
                                                                                                               Other 4 °/'o
   11.07   Malt, roasted or not :
           A. Unroasted :
                I. Obtained from wheat :
                     a ) In the form of flour                      3.60          3.60           3.60                    4%
                     b ) Other                                     3.60          3.60           3.60                    4%
               II . Other :
                     a ) In the form of flour                      3.60         3.60            3.60                    4%
                     b ) Other                                     3.60          3.60           3.60                    4%
           B. Roasted                                              3.60            0            3.60                    4%
   11.08   Starches ; inulin :
           A. Starches :
                I. Maize starch                                     6.80         6-80             0                     3%
                II. Rice starch                                   10.20        10.20              0                     5.79
               III . Wheat starch                                  6.80          6.80           6.80                    4 °/ o
              IV. Potato starch                                    6.80        13.60            4.00                      0
                V. Other                                           6.80          6.80             0            ( a) Millet and
                                                                                                                     buckwheat
                                                                                                                     starches 5-79
                                                                                                              ( b ) Sorghum 3 °/o
                                                                                                                     starch
                                                                                                               ( c ) Sago 2 °/o
                                                                                                               ( d ) Manioc 0
                                                                                                               ( e) Other 4 °/o
 ---pagebreak--- No L 202/48                                    Official Journal of die European Communities                                        1 . 8 . 75
                                                                            Community                                            United
     CCT                                                                   as originally       Denmark         Ireland
                                                                                                                                Kingdom
    heading                                 Description                     constituted
      No
                                                                                              Fixed components u.a. / l 000 kg
    11.09        Wheat gluten, whether or not dried :
                 A. Dried                                                     60.00              7-50           60.00            4 °/o
                 B. Other                                                     60.00              7.50           60-00            4%
    17.02        Other sugars ; sugar syrups ; artificial honey
                 (whether or not mixed with natural honey) ;
                 caramel :
                 B. Glucose and glucose syrup :
                      II . Other :
                            a) Glucose in the form of white crystal­
                                line powder, whether or not agglome­
                                rated                                         32-00              4-40          28.36             2-86 H
                            b ) Other                                 ,       22-00 H          12-80 (»)        28-36 (»)        2.05 (»)
    17.05        Flavoured or coloured sugars, syrups and                                   -
                molasses, but not including fruit juices con­
                 taining added sugar in any proportion :
                B. Glucose and glucose syrup :
                       I. Glucose in the form of white crystalline
                           powder, whether or not agglomerated.               32.00              4.40           28-36            2.86
                      II . Other                                              22.00             12-80           28-36            2.05
    23.02       Bran, sharps and other residues derived from
                 the sifting, milling or working of cereals or of
                 leguminous vegetables :
                 A. Of cereals :
                        I. Of maize or rice :
                            a) With a starch content not exceeding
                                35 °/o by weight                                 0                 0               0             4%>
                            b) Other :
                                1 . With a starch content exceeding
                                    35 °/o but not exceeding 45 °/o by
                                    weight, and having undergone a
                                    denaturing process                           0                 0               0             4%
                                2 . Other                                        0                 0               0             4 °/o
                       II . Of other cereals :
                            a) Of which the starch content does not
                                exceed 28 % by weight, and of which
                                the percentage which passes through
                                a sieve with an aperture of 0.2 mm
                                does not exceed 10 °/o by weight or
                                of which the sieved product has an
                                ash content, calculated on the dry
                                product, of 1.5 °/o or more by weight .          0                 0               0             4% ,
                            b ) Other                                            0                 0               0              4%>
(') Pursuant to Regulation No 189/66/EEC, the products falling within subheading 17.02 B I shall be subject to the same treatment as products
    falling within subheading 17.02 B II . However the fixed component applicable to imports into Ireland of products falling within tariff
    subheading 17.02 B I a) is fixed at zero ; for subsequent marketing years this component shall be adjusted, in respect of imports from
    third countries , in accordance with Article 59 (2) of Act.
 ---pagebreak--- 1 . 8 . 75                           Official Journal of the European Communities                            No L 202/49
                                                                Community                                      United
     CCT                                                       as originally  Denmark         Ireland
                                                                                                              Kingdom
   heading                        Description                   constituted
      No
                                                                             Fixed components u.a. /l 000 kg
    23.03  Beet-pulp, bagasse and other waste of sugar
           manufacture ; brewing and distilling dregs and
           waste ; residues of starch manufacture and simi­
           lar residues :
                                                                                                    '
           A. Residues from the manufacture of starch
               from maize (excluding concentrated steeping
               liquors, of a protein content, calculated on
               the dry product :
               I. Exceeding 40 °/o by weight                     60.00          7.50             0             4%
   23.07    Sweetened forage ; other preparations of a kind
            used in animal feeding :
            B. Other, containing starch, glucose or glucose
                syrup falling within subheadings 17.02 B and
                17.05 B, or milk products :
                I. Containing starch or glucose or glucose
                   syrup :
                   a) Containing no starch or containing
                      10% or less by weight of starch :
                      1 . Containing no milk products or
                          containing less than 10 % by weight
                          of such products                         3.60         3.60           3.60             4%
                      2. Containing not less than 10 °/o but
                          less than 50 % by weight of milk
                          products                                 3.60         3.60           3.60             4%
                   b) Containing more than 10 % but not
                      more than 30 °/o by weight of starch :
                      1 . Containing no milk products or
                          containing less than 10 % by weight
                          of such products                         3.60         3.60           3.60            4%
                      2. Containing not less than 10 % but
                          less than 50 % by weight of milk
                          products                                 3.60         3.60           3.60             4%
                   c) Containing more than 30% by weight
                      of starch :
                      1 . Containing no milk products or
                          containing less than 10 % by weight
                          of such products                         3.60         3.60           3.60             4%
                      2. Containing not less than 10 % but
                          less than 50 % by weight of milk
                          products                                 3.60         3.60           3.60             4%