CELEX: 31987R2800
Language: en
Date: 1987-09-18 00:00:00
Title: Commission Regulation (EEC) No 2800/87 of 18 September 1987 fixing the export refunds on poultrymeat

19 . 9 . 87                               Official Journal of the European Communities                            No L 268 /47
                                    COMMISSION REGULATION (EEC) No 2800/87
                                                      of 18 September 1987
                                           fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                              the last paragraph of Article 3 (1 ) of Council Regula­
                                                                         tion (EEC) No 1676/85 (4), as last amended by Regula­
                                                                         tion (EEC) No 1636/87 0 ;
Having regard to the Treaty establishing the European                — for other currencies, an exchange rate based on the
Economic Community,
                                                                         arithmetic mean of the spot market rates of each of
                                                                         these currencies recorded for a given period in rela­
Having regard to the Act of Accession of Spain and                       tion to the Community currencies referred to in the
Portugal,                                                                 previous indent and the aforesaid coefficient ;
                                                                     Whereas Commission Regulation (EEC) No 634/86 of 28
Having regard to Council Regulation (EEC) No 2777/75                 February 1986 laying down specific rules on export
of 29 October 1975 on the common organization of the                 refunds in the poultrymeat sector following the accession
 market in poultrymeat ('), as last amended by Regulation            of Portugal and amending Regulation (EEC) No 189/86 (*)
(EEC) No 1475/86 (2), and in particular the first sentence           established the principle that no Community refund
 of the fifth subparagraph of Article 9 (2) thereof,                 should be granted on poultrymeat products originating in
                                                                     Portugal ;
 Having regard to the opinion of the Monetary Committee,
                                                                     Whereas the measures provided for in this Regulation are
                                                                     in accordance with the opinion of the Management
 Whereas Article 9 of Regulation (EEC) No 2777/75                    Committee for Poultry meat and Eggs,
 provides that the difference between prices on the world
 market for the products listed in Article 1 ( 1 ) of that
 Regulation and prices for those products within the
 Community may be covered by an export refund ;
                                                                     HAS ADOPTED THIS REGULATION :
 Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting
 export refunds and criteria for fixing the amount of such
 refunds :                                                                                      Article 1
 Whereas it follows from applying these rules and criteria
 to the present situation on the market in poultrymeat that           1 . The list of products for which, when they are
 the refund should be fixed at an amount which would                  exported, the export refund referred to in Article 9 of
 permit Community participation in world trade and                    Regulation (EEC) No 2777/75 is granted, and the amount
 would also take account of the nature of these exports and           of that refund shall be as shown in the Annex herero.
 their importance at the present time ;
                                                                      2. The refund referred to in paragraph 1 shall not be
 Whereas the present market situation in certain third                granted in respect of exports to Portugal from 1 March
  countries and that regarding competition on particular              1986 .
  third country markets make it necessary to fix a refund
  differentiated by destination for certain products in the
  poultrymeat sector ;                                                3 . The refund referred to in paragraph 1 shall not be
                                                                      granted in respect of exports of products originating in
                                                                      Portugal.
  Whereas if the refund system is to operate normally,
  refunds should be calculated on the following basis :
                                                                                                Article 2
  — in the case of currencies which are maintained in rela­
       tion to each other at any given moment within a band
       of 2,25 % , a rate of exchange based on their central          This Regulation shall enter into force on 21 September
       rate, multiplied by the corrective factor provided for in       1987 .
  (>) OJ No L 282, 1 . 11 . 1975, p. 77 .                             0 OJ No L 164, 24. 6. 1985, p. 1 .
  (2) OJ No L 133, 21 . 5 . 1986, p. 39 .                             0 OJ No L 153, 13 . 6. 1987, p . 1 .
  (3) OJ No L 282, 1 . 11 . 1975, p. 90 .                             M OJ No L 60, 1 . 3. 1986, p. 15.
 ---pagebreak--- No L 268/48                    Official Journal of the European Communities                        19. 9. 87
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 18 September 1987.
                                                                   For the Commission
                                                                    Frans ANDRIESSEN
                                                                       Vice-President
 ---pagebreak--- 19. 9. 87                  Official Journal of the European Communities                                       No L 268/49
                                                       ANNEX
          to the Commission Regulation of 18 September 1987 fixing the export refunds on
                                                      poultrymeat
            CCT
           heading                                     Description                               Refund
             No
                                                                                               ECU/ 100 units
                                                                                  -
            01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                     fowls :
                     For all exports except to the United States of America :
                     A. Of a weight not exceeding 185 g, known as 'chicks':
                           I. Turkeys and geese                                                     8,40
                         II . Other                                                                 4,20
                                                                                                ECU/ 100 kg
                      B. Other :
                          I. Fowls                                                                24,00
            02.02     Dead poultry (that is to say fowls, ducks, geese, turkeys and
                      guinea fowls) and edible offals thereof (except liver), fresh, chilled -
                      or frozen :
                      For all exports except to the United States of America :
                      A. Whole poultry :
                             I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                     ' 83 % chickens'                                              37,00
                                 b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'
                                     — for exports to Egypt, Iraq, the Canary Islands,
                                           Ceuta and Melilla                                       45,00
                                     — for exports to other destinations except the United
                                           States of America                                       37,00
                                 c) Plucked and drawn , without heads and feet and
                                      without hearts, livers and gizzards, known as '65 %
                                      chickens'
                                      — for exports to Egypt, Iraq, the Canary Islands,
                                           Ceuta and Melilla                                       49,00
                                      — for exports to other destinations except the United
                                           States of America                                        37,00
                       For all exports except to the United States of America :
                            II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                       feet, known as '85 % ducks'                                  55,00
                                  b) Plucked and drawn without heads and feet, with
                                       hearts, livers and gizzards known as '70 % ducks'            55,00
                                  c) Plucked and drawn without heads and feet, without
                                       hearts, livers and gizzards, known as '63 % ducks'           55,00
 ---pagebreak--- No L 268 / 50                 Official Journal of the European Communities                                  19 . 9 . 87
                  CCT
                heading                                  Description                              Refund
                   No
                                                                                                ECU/ 100 kg
                 02.02      IV. Turkeys :
                (cont'd)
                                  a) Plucked and drawn, without heads and feet but with
                                     necks, hearts, livers and gizzards, known as '80 %
              \                      turkeys'                                                      37,00
                                  b) Plucked and drawn, without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                     '73 % turkeys'                                                37,00
                         For all exports except to the United States of America
                         B. Poultry cuts (excluding offals) :
                             I. Boned or boneless :
                                  b) Of turkeys :
                                     — Homogenized           meat,   including  mechanically
                                         recovered meat :
                                         — In the proportion of water : protein not
                                               exceeding 4,3 and in the proportion of fat
                                               content : protein not exceeding 1,2 (')             20,00
                                         — Other                                                     0,00
                                     — Other                                                       74,00
                                  c) Of other poultry :
                                     — Homogenized           meat,   including   mechanically
                                         recovered meat :
                                         — In the proportion of water : protein not
                                               exceeding 4,3 and in the proportion of fat
                                               content : protein not exceeding 1,2 (')             20,00
                                         — Other                                                     0,00
                                     — Other                                                       74,00
                             II . Unboned (bone-in) :
                                      a) Halves or quarters :
                                          1 . Of fowls
                                              — for exports to Egypt, Iraq, the Canary
                                                   Islands, Ceuta and Melilla                       53,00
                                              -— for exports to other destinations except the
                                                   United States of America                         43,00
                         For all exports except to the United States of America :
                                          2 . Of ducks                                              55,00
                                         4. Of turkeys                                              38,00
                                      b) Whole wings, with or without tips                          25,00
                                      d) Breasts and cuts of breasts :
                                          2. Of turkeys                                             58,00
                                          3 . Of other poultry                                      58,00
                                      e) Legs and cuts of legs :
                                          2. Of turkeys
                                               aa) Drumsticks and cuts of drumsticks                30,00
                                              bb) Other                                             53,00
                                          3 . Of other poultry                                \
                                              — for exports to Egypt, Iraq, the Canary
                                                   Islands, Ceuta and Melilla                       69,00
                                               — for exports to other destinations except the
                                                   United States of America                         55,00
                          For all exports except to the United States of America :
 ---pagebreak--- 19 . 9 . 87                            Official Journal of the European Communities                                            No L 268/ 51
                   CCT
                 heading                                          Description                                      Refund
                    No
                  02.02                   ex g) Other :
                 (cont 'd)                        turkey wingcuts comprising either the humerus or
                                                  the radius and/or ulna, without the wing tip                      25,00
                  16.02           Other prepared or preserved meat or meat offal :
                                  For all exports except to the United States of America :
                                  B. Other :
                                      I. Poultrymeat or offal :
                                         a) Containing 57 % or more by weight of poultrymeat (2)
                                             1 . Containing uncooked meat or offal ; mixtures of
                                                 cooked meat or offal and uncooked meat or offal :
                                                 ex bb) Other :
                                                         Fowls, whole ; cuts thereof (excluding offals)
                                                         as described under subheadings 02.02 B I c)
                                                         (excluding homogenized meat, including
                                                         mechanically recovered meat), 02.02 B II a)
                                                          1 , 02.02 B ll d ) 3 and 02.02 Bile) 3 .                  29,00
            (') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­
                tion for Standardization) methods as set out below :
                Water :      ISO 1442-1973
                Protein :    Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor
                              6,25
                Fat :         ISO 1443-1973 .
            (2) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.