CELEX: 31987R0004
Language: en
Date: 1987-01-03 00:00:00
Title: Commission Regulation (EEC) No 4/87 of 2 January 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

3 . 1 . 87                              Official Journal of the European Communities                                No L 1 /7
                                        COMMISSION REGULATION (EEC) No 4/87
                                                       of 2 January 1987
                   fixing for Great Britain the level of the variable slaughter premium for sheep
                             and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No
                                                                    1633/84 that the variable slaughter premium for sheep
 Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
 Economic Community,                                               amounts to be charged on products leaving region 5 of
                                                                   the aforesaid Member State during the week beginning 1
 Having regard to the Act of Accession of Spain and                December 1986, shall be set out in the Annexes hereto,
 Portugal,
 Having regard to Council Regulation (EEC) No 1837/80
 of 27 June 1980 on the common organization of the                 HAS ADOPTED THIS REGULATION :
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 882/86 (2),
                                                                                              Article 1
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for             For sheep or sheepmeat certified as eligible in the United
 applying the variable slaughter premium for sheep and             Kingdom in region 5, within the meaning of Article 3 (5) s
 repealing Regulation (EEC) No 2661 /80 (3), as last               of Regulation (EEC) No 1837/80, for the variable
 amended by Regulation (EEC) No 1860/86 (4), and in                slaughter premium during the week beginning 1
 particular Articles 3 (1 ) and 4 (1 ) thereof,                    December 1986 the level of the premium shall be equiva­
                                                                   lent to the amount fixed in Annex I.
Whereas the United Kingdom is the only country which
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                           Article 2
 1837/80 ; whereas it is necessary therefore for the
 Commission to fix, for the week beginning 1 December
 1986, the level of the premium and the amount to be               For products referred to in Article 1 (a) and (c) of Regula­
charged on products leaving that region ;                          tion (EEC) No 1837/80 which left the territory of region 5
                                                                   during the week beginning 1 December 1986, the
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84             amounts to be charged shall be equivalent to those fixed
                                                                   in Annex II hereto.
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                        Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­              This Regulation shall enter into force on the day of its
sion ;                                                             publication in the Official Journal of the European
                                                                   Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 1 December 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 2 January 1987.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ   No L 183, 16. 7. 1980, p. 1 .
(2) OJ   No L 82, 27. 3 . 1986, p. 3 .
(3) OJ   No L 154, 9. 6. 1984, p. 27.
 4) OJ   No L 161 , 17. 6. 1986, p. 25.
 ---pagebreak--- No L 1 /8                       Official Journal of the European Communities                              3 . 1 . 87
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                          commencing 1 December 1986
                              Description                                      Premium
          Certified sheep or sheepmeat                       33,676 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
          (') Within the weight limits laid down by Article 1 (1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak---  3 . 1 . 87                                     Official Journal of the European Communities                                                      No L 1 /9
                                                                      ANNEX II
                         Amount to be charged (or products leaving region 5 during the week commencing
                                                                  1 December 1986
                                                                                                                                                 (ECU/100 kg)
                                                                                                                   Amounts
                                                                                                          B. Products specified at   C. Products specified at
             CCT                                                             A. Products qualifying for      the second, third and      the first indent of the
           heading                              Description                          the premium             fourth indents of the
              No                                                                specified in Article 9       first subparagraph of      first subparagraph of
                                                                                 of Regulation (EEC)             Article 4 (4) of           Article 4 (4) of
                                                                                      No 1837/80               Regulation (EEC)            Regulation (EEC)
                                                                                                                 No 1633/84 (')             No 1633/84 (')
                                                                                    Live weight                  Live weight                Live weight
     01.04 B                  Live sheep and goats other than pure-bred
                              breeding animals                                         15,828                        7,914                     1,583
                                                                                    Net weight                   Net weight                 Net weight
     02.01 A IV a)            Meat of sheep or goats, fresh or chilled :                                                           I
                              1 . Carcases or half-carcases                           33,676                       16,838                      3,368
                              2. Short forequarters                                   23,573            \                          l
                              3 . Chines and/or best ends                             37,044            II
                              4. Legs                                                 43,779            \                          l
                              5 . Other :                                    ||\
                                  aa) Unboned (bone-in)                               43,779                                       l
                                  bb) Boned or boneless                               61,290
                                                                                                        I                          l
     02.01 A IV b)            Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                           25,257
                              2. Short forequarters                                    17,680
                              3 . Chines and/or best ends                             27,783
                              4. Legs                                                 32,834
                              5 . Other :
                                  aa) Unboned (bone-in)                               32,834
                                  bb) Boned or boneless                               45,968
     02.06 C II a)            Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                   43,779
                              2. Boned or boneless                                    61,290
ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                     43,779
                              — boned or boneless                                     61,290
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.