CELEX: 31975R1072
Language: en
Date: 1975-04-25 00:00:00
Title: Regulation (EEC) No 1072/75 of the Commission of 24 April 1975 fixing the refunds on milk and milk products exported in the natural state

25. 4. 75                                 Official Journal of the European Communities                         No L 105/25
                               REGULATION (EEC) No 1072/75 OF THE COMMISSION
                                                         of 24 April 1975
                 fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the need to avoid disturbances on the Community
COMMUNITIES,                                                              market ; and
Having regard to the Treaty establishing the European               — the economic aspect of the proposed exports ;
Economic Community ;
                                                                    Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                         provides that when prices within the Community are
804/68 (') of 27 June 1968 on the common organiza­                   being determined account should be taken of the
tion of the market in milk and milk products, as last                ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 740/75 (2), and in                    tion , and that when prices in international trade are
particular Article 17 (4) thereof ;                                  being determined particular account should be taken
                                                                     of :
Having regard to the Opinion of the Monetary
Committee ;                                                          (a) prices ruling on third country markets ;
                                                                     (b) the most favourable prices in third countries of
Whereas Article 17 of Regulation (EEC) No 804/68                          destination for third country imports ;
provides that the difference between prices in interna­
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the                  (c) producer prices recorded in exporting third coun­
Community may be covered by an export refund ;                            tries, account being taken , where appropriate, of
                                                                          subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting                  (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by
Regulation (EEC) No 2429 /72 (4 ), provides that when                Whereas Article 4 of Regulation (EEC) No 876/68
the refunds on the products listed in Article 1 of Regu­             provides that the world market situation or the
lation (EEC) No 804/68 , exported in the natural state,              specific requirements of certain markets may make it
are being fixed account must be taken of :                           necessary to vary the refund on the products listed in
                                                                     Article 1 of Regulation (EEC) No 804/68 according to
                                                                     destination ;
— the existin ^ situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;                Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68
                                                                     provides that the list of products on which export
— marketing costs and the most favourable transport                  refunds are granted and the amount of such refunds
      charges from Community markets to ports or                     should be fixed at least once every four weeks ;
      other points of export in the Community, as well               whereas the amount of the refund may, however,
                                                                     remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                         Whereas Article 2 of Commission Regulation (EEC)
      market in milk and milk products which are to                   No 1098 /68 (5) of 27 July 1968 on detailed rules for
      ensure equilibrium and the natural development                 the application of export refunds on milk and milk
      of prices and trade on this market ;                           products,' as last amended by Regulation (EEC) No
                                                                     37/75 (6), provides that the refund on products falling
(')  OJ  No  L 148 , 28 . 6 . 1968 , p . 13.                         within subheading 04.02 B is equal to the sum of two
(-') OJ  No  L 74, 22 . 3 . 1975, p . 1 .
(3 ) OJ  No  L 155, 3 . 7. 1968 , p. 1 .                             (5 ) OJ No L 184, 29 . 7. 1968 , p. 10 .
(4 ) OJ  No  L 264, 23 . 11 . 1972, p. 1 .                           (6) OJ No L 5 , 9 . 1 . 1975, p. 7.
                                                                 *
 ---pagebreak--- No L 105/ 26                            Official Journal of the European Communities                             25 . 4 . 75
components, the first representing the quantity of                Whereas it follows from applying these rules to the
milk products and the second representing the quan­               present situation on the market in milk and milk
tity of added sucrose ; whereas, however, the latter              products, and in particular to prices for these products
component applies only if the added sucrose was                   within the Community and on the world market, that
produced from beet or cane harvested within the                   the refund should be fixed at the amounts shown in
Community ;                                                       the Annex to this Regulation ;
Whereas for the products falling within subheading                Whereas the measures provided for in this Regulation
04.02 B II a) or 04.02 B II b) 1 with a fat content not           are in accordance with the Opinion of the Manage­
exceeding 9-5 % by weight the first component                     ment Committee for Milk and Milk Products,
referred to above is fixed for 100 kg of the whole
product ; whereas for the other products falling within
subheading 04.02 B this component is calculated by                HAS ADOPTED THIS REGULATION :
multiplying the basic amount by the milk product
content of the product in question ; whereas this basic                                    Article 1
amount is the refund on 1 kilogramme of milk
products contained in the product ;                                1 . The refunds referred to in Article 17 of Regula­
                                                                  tion ( EEC) No 804/ 68 on products exported in the
Whereas the second component is calculated by multi­              natural state are hereby fixed at the amounts shown in
plying the sucrose content of the product by the basic            the Annex .
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council         2.       No refunds are fixed for exports to Zone E for
Regulation No 1009/67/ EEC (') of 18 December 1967                products falling within heading Nos 04.01 , 04.02,
on the common organization of the market in sugar,                04.03 and 23.07 of the Common Customs Tariff.
as last amended by Regulation (EEC) No 2476/74                    3 . No refunds are fixed for the products listed in
Whereas, if the refund system is to operate normally,             the Annex containing more than 35 % , by weight, of
refunds should be calculated on the following basis :             sucrose (including invert sugar expressed as sucrose)
— in the case of currencies which are maintained in
                                                                  however, excluding the products falling within
                                                                  subheadings ex 04.02 B II a) 1 (code 2810 10), ex
     relation to each other, at any given moment,                 04.02 B II a) 2 (code 2810 20), ex 04.02 B II b) 1 aa)
     within a band of 2-25 % , a rate of exchange based           (code 2910 70) and ex 04.02 B II b) 1 bb) (code
     on their effective parity ;                                  2910 75).
                         _ ft
— for other currencies an exchange rate based on the
     arithmetic mean of the spot market rates of each                                      Article 2
     of these currencies recorded for a given period, in
     relation to the Community currencies referred to             This Regulation shall enter into force on 25 April
     in the previous subparagraph ;                                1 975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 24 April 1975 .
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                          Member of the Commission
(') OJ No 308 , 18 . 12 . 1967, p . 1 .
(') OJ No L 264, 1 . 10 . 1974, p. 70 .
 ---pagebreak--- 25 . 4. 75                             Official Journal of the European Communities                   No L 105/27
                                                              ANNEX
                                                                                                           Refund
    CCT                                                                                                (in u.a. /100 kg
  heading                                     Description of goods                             Code       net weight
     No                                                                                               unless otherwise
                                                                                                          indicated)
04.01      Milk and cream, fresh, not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                     acidified milk :
                     a) In immediate packings of a net capacity of 2 litres or less           0110 00         3-40
                     b) Other                                                                 0120 00         —
                 II. Others :                                                                         l
                     a) In immediate packings of a net capacity of 2 litres or less and of
                         a fat content, by weight :                                                   I
                         1 . Not exceeding 4 % :                                                      \
                             (aa) of a fat content, by weight, not exceeding 1-5 °/o          0130 10         0-90
                             (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                  exceeding 3 °/o                                             0130 22 I
l                                 for exports to :                                                    l
                                  — countries near the Community                                              3-28
                                  — other destinations                                                        3-90
                             (cc) of a fat content, by weight, exceeding 3 °/o                0130 31 l
                                  for exports to :                                                    l
                                  — countries near the Community                                              4-50
                                  — other destinations                                                        5-00
                         2. Exceeding 4 °/o                                                   0140 00 \
                             for exports to :                                                         \
                             — countries near the Community                                                   4-60
                             — other destinations                                                             5-35
                     b) Other, of a fat content, by weight :                                          \
                         1 . Not exceeding 4 % :
                             (aa) of a fat content, by weight, not exceeding 1-5 %            0150 10         0-90
                             (bb) of a fat content, by weight, exceeding 1-5 % but not
                                  exceeding 3 %                                               0150 21         3-20:
                             (cc) of a fat content, by weight, exceeding 3 %                  0150 31         3-20
                         2. Exceeding 4 °/o                                                   0160 00         3-20
           ex B. Other, excluding whey, of a fat content, by weight :                                 I
                 ex I. Exceeding 6 % but not exceeding 21 % :                                         \
                          (a) of a fat content, by weight, not exceeding 10 %                 0200 05         9-86
                          (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                               17 %                                                           0200 11       13-55
                          (c) of a fat content, by weight, exceeding 17 °/o                   0200 21       22-19
                     II. Exceeding 21 °/o but not exceeding 45 °/o :                                  I
                          (a) of a fat content, by weight, not exceeding 39 %                 0300 10       27-11
                          (b) of a fat content, by weight, exceeding 39 °/o                   0300 20       49-29
 ---pagebreak--- No L 105 /28                                   Official Journal of the European Communities                        25 . 4. 75
                                                                                                                    Refund
    CCT                                                                                                        (in u.a. / 100 kg
  heading                                             Description of goods                              Code      net weight
    No                                                                                                        unless otherwise
                                                                                                                  indicated)
04.01          III . More than 45 % :
(cont'd)
                      (a) Of a fat content, by weight, not exceeding 68 %                             0400 11       56-69
                      (b) Of a fat content, by weight, exceeding 68 %                                 0400 21        85-03
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                                                                                                      l
                         content, by weight :
                         1 . Not exceeding 1-5 % :
                               (aa) in immediate packings of a net capacity of 1 kg or less           0620 10       35-50
                               (bb) In hermetically sealed cans of a net capacity of over 1 kg        0620 15       35-50
                              (cc) Other                                                              0620 21       35-50
                         2. Exceeding 1-5 % but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 11 °/o :
          1                          ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 11       35-50
                                     (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15       35-50
                                      (333 ) Other                                                    0720 17       35-50
                              (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                     17 %                                                             0720 20       44-04
                              (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                     25 %                                                             0720 30       48-31
                              (dd) of a fat content, by weight, exceeding 25 %                        0720 40       54-00
                         3 . Exceeding 27 % but not exceeding 29 %                                    0820 00       55-42
                        4. Exceeding 29 % :
                              ( aa) of a fat content, by weight, not exceeding 41 %                   0920 10       56-85
                              (bb) of a fat content, by weight, exceeding 41 %                        0920 20       65-38
                    b) Other, of a fat content, by weight :
                        1 . Not exceeding 1-5 %                                                       1020 00       35-50
                        2. Exceeding 1-5 % but not exceeding 27 % :
                             (aa) of a fat content, by weight, not exceeding 11 %                     1120 10       35-50
                             (bb) of a fat content, by weight, exceeding 11 % but not exceed­
                                    ing 17 %                                                          1120 20       44-04
                             (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                    ing 25 %                                                          1120 30       48-31
                             (dd) of a fat content, by weight, exceeding 25 %                         1120 40       54-00
                        3 . Exceeding 27 % but not exceeding 29 %                                     1220 00      55-42
                        4. Exceeding 29 % :
                             (aa) of a fat content, by weight, not exceeding 41 %                     1320 10      56-85
                             (bb) of a content, by weight, exceeding 41 %                             1320 20      65-38
 ---pagebreak--- 25 . 4. 75                                 Official Journal of the European Communities                      No L 105/29
                                                                                                                   Refund
    CCT                                                                                                       (in u.a. / 100 kg
  heading                                           Description of goods                               Code      net weight
     No                                                                                                      unless otherwise
                                                                                                                 indicated)
04.02         III . Milk and cream, other than in powder or granules :
(cont'd )
                    a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0-5 litres or less and of a fat content, by
                       weight, not exceeding 11 °/o :
                       ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                               (aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                        ceeding 7-4 °/o                                              1420 11        11-07
                               (bb) of a fat content, by weight, exceeding 7-4 %                     1420 21        14-33
                           2. Other                                                                  1520 00        16-99
                    b) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 % :
                               (aa) of a fat content, by weight, exceeding 3 %               but not
                                        exceeding 7.4 °/o                                            1620 11        11-07
                               (bb) of a fat content, by weight, exceeding 7-4 °/o           but not
                                        exceeding 8-9 °/o                                            1620 21        14-33
                               (cc) of a fat content, by weight, exceeding 8-9 %             but not
                                        exceeding 11 %                                               1620 30        16-99
                               (dd) of a fat content, by weight, exceeding 11 °/o            but not
                                        exceeding 21 %                                               1620 40        13-55
                               (ee) of a fat content, by weight, exceeding 21 %              but not
                                       exceeding 39 %                                                1620 50       27-11
                               (ff) of a fat content, by weight, exceeding 39 °/o                    1620 60       49-29
                           2. Exceeding 45 Vo                                                        1720 00       56-69
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                              of a fat content, by weight :
                              aa ) Not exceeding 1-5 °/o                                             2220 00    0-3550 1
                                                                                                                   per kg
                              bb) Exceeding 1-5 % but not exceeding 27 % :
                                    ( 11 ) of a fat content, by weight, not exceeding 11 °/o         2320 10    0-3550 (M
                                                                                                                   per kg
                                   (22) of a fat content, by weight, exceeding 11 °/o but not
                                           exceeding 17 °/o                                          2320 20    0-4404 (M
                                                                                                                   per kg
                                   (33 ) of a fat content, by weight, exceeding 17 °/o but not
                                           exceeding 25 %                                            2320 30    0-4831 (M
                                                                                                                   per kg
                                   (44) of a fat content, by weight, exceeding 25 °/o                2320 40    0-5400 (»)
                                                                                                                   per kg
                              cc) Exceeding 27 °/o :
                                   ( 11 ) of a fat content, by weight, not exceeding 41 °/o          2420 10    0-5542 (M
                                                                                                                  per kg
                                   (22) of a fat content, by weight, exceeding 41 %                  2420 20    0-6538 (»)
                                                                                                                   per kg
                          2. Other, of a fat content, by weight :
                              aa) Not exceeding 1-5 °/o                                              2520 00    0-3150 (*)
                                                                                                                   per kg
 ---pagebreak--- No L 105/30                                Official Journal of the European Communities                       25 . 4. 75
                                                                                                                Refund
   CCT                                                                                                     (in u.a. / 100 kg
  heading                                          Description of goods                            Code       net weight
    No                                                                                                    unless otherwise
                                                                                                              indicated)
04.02                      bb) Exceeding 1-5 % but not exceeding 27 °/o :
(cont'd)
                                  ( 11 ) of a fat content, by weight, not exceeding 11 °/o       2620 10     0-3150 t 1)
                                                                                                                 per kg
                                  (22) of a fat content, by weight, exceeding 11 % but not
                                           exceeding 17 °/o                                      2620 20      0-4004 (^
                                                                                                                 per kg
                                  (33 ) of a fat content, by weight, exceeding 17 % but not
                                           exceeding 25 °/«                                      2620 30      0-4431 i1 )
                                                                                                                 per kg
                                  (44) of a fat content, by weight, exceeding 25 %               2620 40      0-5000 i1 )
                                                                                                                 per kg
                           cc) Exceeding 27 °/o :
                                   ( 11) of a fat content, by weight not exceeding 41 %          2720 10      0-5142 ( x )
                                                                                                                 per kg
                                  (22) of a fat content, by weight, exceeding 41 °/o             2720 20      0-6138 H
                                                                                                                 per kg
             ex II . Milk and cream, excluding whey other than in powder or granules.:
                      ex a) In hermetically sealed cans of a net capacity of 454 g or less
                            and of a fat content, by weight, not exceeding 9-5 °/o :
                            ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                    lactic dry matter content, by weight of 15 °/o or more       2810 10         9-64 (2)
                            (2) of a fat content, by weight, exceeding 6-9 % and of a
                                     lactic dry matter content, by weight of 15 % or more        2810 20       11-00 (2)
                         b) Other, of a fat content, by weight :
                            ex 1 . Not exceeding 45 % :
                                        ( aa) of a fat content, by weight, not exceeding 6-9 °/o
                                              and of lactic dry matter content, by weight of
                                              15 °/o or more                                     2910 70         9-64 (2 )
                                        (bb) of a fat content, by weight, exceeding 6-9 °/o but
                                              not exceeding 9-5 °/o and of a lactic dry matter
                                              content, by weight, of 15 % or more                2910 75        11-00 (2 )
                                        (cc) of a fat content, by weight, exceeding 9-5 °/o but
                                              not exceeding 21 °/o and of a lactic dry matter
                                              content, by weight, less than 15 °/o                2910 80      0-1355 (!)
                                                                                                                 per kg
                                        (dd) of a fat content, by weight, exceeding 21 c/o but
                                              not exceeding 39 %                                 2910 85       0-2711 (»)
                                                                                                                 per kg
                                        (ee) of a fat content, by weight, exceeding 39 %          2910 90      0-4929 (*)
                                                                                                                 per kg
                                   2. Exceeding 45 °/o                                           3010 00      0-5669 n
                                                                                                                 per kg
 04.03    Butter :
          ex A. Of a fat content, by weight, not exceeding 85 °/o :
                    (I) of a fat content, by weight, of 62 °/o or more, but less than 78 °/o      3110 05         61-30
 ---pagebreak--- 25 . 4. 75                                Official Journal of the European Communities                No L 105/31
                                                                                                           Refund
    CCT                                                                                                (in u.a. / 100 kg
   heading                                         Description of goods                         Code      net weight
     No                                                                                               unless otherwise
                                                                                                          indicated)
04.03              (II) of a fat content, by weight, of 78 % or more, but less than 80 %      3110 16       77-11
( cont'd)
                  (III) of a fat content, by weight, of 80 % or more, but less than 82 %      3110 22       79-08
                  (IV) of a fat content, by weight, of 82 % or more                           3110 32       81 <05
              B. Other, of a fat content, by weight :                                         I
                     (I) Not exceeding 99-5 %                                                 3210 10       81-05
                    (II) Exceeding 99-5 %                                                     3210 20      113-41
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyere, not grated or powdered :
                 II. Other                                                                    3800 00
                        for exports to :
                       — Zone D                                                                             10-00
                       — Zone E
                        — Canada                                                                            50-00
                       — Liechtenstein and Switzerland
                       — Austria                                                                            29-80
                       — other destinations                                                                 66-63
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :           4000 00
                 for exports to :
                 — Zone D                                                                                   32-00
                 — Zone E                                                                                   25-00
                 — Canada                                                                                   35-00
                 — other destinations                                                                       54-41
              D. Processed cheese, not grated or powdered :                                   I
                 II. Other, of a fat content, by weight :                                     I
                        a) Not exceeding 36 % and of a fat content, by weight, in the
                           dry matter :                                                       I
                           ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                  ( aa) Of 33 % or more but less than 38 %                    4410 10
                                        for exports to :
                                        —     Zone D                                                          100
                                        —     Zone E                                                          9-00
                                        —     Canada                                                        15-00
                                        —     Switzerland                                                   11-50
                                        — other destinations                                                21-85
                                  (bb ) Of 38 % or more but less than 43 % and of a fat
                                        content, by weight, in the dry matter :
                                        ( 11 ) Less than 20%                                  4410 20
                                                for exports to :
                                                —   Zone D                                                    1-00
                                                —   Zone E                                             .     9-00
                                                —   Canada                                                  15-00
                                              . —   Switzerland                                             11-50
                                                — other destinations                                        21-85
 ---pagebreak--- No L 105/32              Official Journal of the European Communities                    25 . 4. 75
                                                                                          Refund
   CCT                                                                                (in u.a. /100 kg
  heading                         Description of goods                        Code       net weight
    No                                                                               unless otherwise
                                                                                         indicated)
04.04                   (22) Of 20 % or more                                4410 30
(cont'd)
                               for exports to :
                               — Zone D                                                       100
                               — Zone E                                                     13-00
                               — Canada                                                    21-00
                               — Switzerland                                               16-50
                               — other destinations                                        31-18
                  (cc) Of 43 °/o or more and of a fat content, by weight,
                        in the dry matter :
                        ( 11 ) Less than 20 %                               4410 40
                               for exports to :
                               — Zone D                                                      1-00
                               — Zone E                                                      9-00
                               — Canada                                                     15-00
                               — Switzerland                                                11-50
                               — other destinations                                        21-85
                         (22) Of 20 % or more but less than 40 °/o          4410 50
                               for exports to :
                               — Zone D                                                       1-00
                               — Zone E                                                     13-00
                               — Canada                                     I               21-00
I                              ■— Switzerland                               l               16-50
                               — other destinations
                                                                            \               31-18
                         (33 ) Of 40 °/o or more                             4410 60
                               for exports to :                             \
                               — Zone D                                                       1-00
                               — Zone E                                     II              19-00
                                — Canada                                                    27-00
                                — Switzerland                               II              21-45
                               — other destinations
                                                                            l               50-82
            ex 2. Exceeding 48 °/o and of a dry matter content, by weight : I
                   (aa) Of 33 °/o or more but less than 38 %                 4510 10
                         for exports to :
                         — Zone D                                           II                1-00
                         — Zone E                                           II                9-00
                         — Canada                                           II              15-00
                         — Switzerland                                      II               11-50
                         — other destinations                               Il              21-85
                   (bb) Of 38 % or more but less than 43 %                   4510 20
                         for exports to :
                         — Zone D                                                             1-00
                         — Zone E                                           II              13-00
                         — Canada                                           II              21-00
                         — Switzerland                                      II               16-50
                         — other destinations
                                                                            \               31-18
                   (cc) Of 43 °/o or more but less than 46 %
                                                            *
                                                                             4510 30
                                                                                     \
                         tor exports to :
                         — Zone D                                           li                1-00
                         — Zone E                                           II               19-00
                         — Canada                                           II              27-00
                         — Switzerland                                      II              21-45
                         — other destinations
                                                                            I               501-82
 ---pagebreak--- 25 . 4. 75                          Official Journal of the European Communities             No L 105/33
                                                                                                  Refund
    CCT                                                                                       (in u.a./100 kg
  heading                                    Description of goods                      Code      net weight
     No                                                                                      unless otherwise
                                                                                                 indicated)
04.04                         (dd) Of 46 % or more and of a fat content, by weight,
(cont'd)                           in the dry matter :
                                   ( 11 ) Less than 55 %                             4510 40
                                          for exports to :
                                          — Zone D                                                   100
                                          — Zone E                                                  19-00
                                          — Canada                                                 27-00
                                          — Switzerland                                             21-45
                                          — other destinations                                     50-82
                                   (22) Of 55 % or more                              4510 50
                                          for exports to :                                   I
                                          — Zone D                                                   1-00
                                          — Zone E                                                 23-00
                                          — Canada                                                 31-00
                                          — Switzerland                                            25-40
                                          — other destinations                                     59-50
                 b) Exceeding 36 %                                                   4610 00 l
                    for exports to :
                    — Zone D                                                                         1-00
                    — Zone E                                                                       23-00
                    — Canada                                                                       31-00
                    — Switzerland                                                                  25-40
                    — other destinations                                                           59-50
           E. Other :
              I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40 °/o and a water content, calculated by weight, of the not-fatty
                 matter :
                 ex a) Not exceeding 47 °/o :
                        ( 1 ) Grana, Parmigiano Reggiano                             4710 11
                              for exports to :
                               — Zone D                                                            83-46
                              — Zone E                                                             50-00
                              — Canada                                                             57-00
I                             — other destinations                                                 83-46
                        (2) Fiore Sardo, Pecorino                                    4710 16
                              for exports to :
                               — Zone D                                              I             95-00
I                             — Zone E                                                             52-00
                              — Canada                                                             60-00
                              — other destinations                                                 95-00
                        (3) Other, of a fat content, by weight, in the dry matter of
                               30 % or more                                          4710 21
                              for exports to :
                               — Zone D                                                            83-46
                              — Zone E                                                            50-00
                              — Canada                                                            57-00
                              — other destinations                                                83-46
 ---pagebreak--- No L 105/34              Official Journal of the European Communities                             25 . 4. 75
                                                                                                    Refund
   CCT                                                                                         (in u.a. / 100 kg
                                    Description of goods                               Code       net weight
  heading
    No                                                                                        unless otherwise
                                                                                                  indicated)
04.04       b) Exceeding 47 % but not exceeding 72 °/o :
(cont 'd)
               1 . Cheddar, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
                            of 48 °/o or more                                         4850 00
                            for exports to :
                            — Zone D                                                                  8-00
                            — Zone E                                                                  —
                            — Canada                                                                  —
                            — Switzerland                                                           12-00
                            — Jordan, Iraq., Iran, the Arabian Peninsula and
I                                Mediterranean countries except Zone D                              70-00
                            — other destinations                                                     62-00
I              ex 5. Other, of a fat content, by weight, in the dry matter :          5120 11
                      (aa) Less than 5 °/o and of a content, by weight in the
                             dry matter of 32 °/o or more
                             for exports to :
                             — Zone D                                                                 6-00
                             — Zone E                                                                  —
                             — Canada                                                                10-00
                             — Switzerland                                                           14-00
                             — other destinations                                                    22-31
                      (bb) Of 5 °/o or more but less than 19 °/o and of a content,
                             by weight, in the dry matter of 32 °/o or more           5120 15
                             for exports to :
                             — Zone D                                                                 7-00
                             — Zone E                                                         I    -
I                            — Canada                                                                26-00
                             — Switzerland                                                           16-00
                             — other destinations                                                    42-02
                      (cc) Of 19 % or more but less than 39 °/o and of a water
                             content, calculated by weight, of the non-fatty matter           \
                             not exceeding 62 %                                       5120 21
                             for exports to :
                             — Zone D                                                                  8-00
                             — Zone E
                              — Canada                                              I                30-00
                             — Switzerland                                                           19-00
                              — other destinations                                            51.04
                      ( dd ) Of 39 °/o or more :
                             ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano         5120 31
                                    for exports to :
                                     — Zone D                                                        46-00
                                     — Zone E                                                        40-00
                                     — Canada                                                        51-00
                                    — Switzerland                                                    22-00
          j                         — other destinations                                             64.00
                              (22) Danbo, Edam, Fontal, Fontina, Fynbo, Goudav
                                     Havarti , Maribo, Samsø, Tilsit                  5120 44
                                     for exports to :
                                    — Zone D                                                          9-00
                                     — Zone E                                                        25-00
                                     — Canada                                                        35-00
                                     — Switzerland                                                   22-00
                                     — other destinations                           !                56-93
 ---pagebreak--- 25 . 4. 75 Official Journal of the European Communities                      No L 105/35
                                                                                   Refund
    CCT                                                                       (in u.a. / 100 kg
  heading           Description of goods                               Code      net weight
     No                                                                      unless otherwise
                                                                                 indicated)
04.04         (33) Butterkase, Esrom, Italico, Kernhem, Saint-Nec­
(cont 'd)            taire, Saint-Paulin, Taleggio                   5120 54
                     for exports to :
                    — Zone D                                                         9-00
                         Zone E                                                    25-00
                     — Canada                                                      35-00
                     — Switzerland                                                 22-00
                     — other destinations                                          48-59
              (44) Cantal                                            5120 58
                     for exports to :
                    — Zone D                                                         8-00
                     — Zone E and Canada                                           34-00
                    — Switzerland                                                  12-00
                    — other destinations                                           62.00
             (55 ) Salted ricotta, of a fat content, by weight, of
                     30 °/o or more                                  5120 59
                     for exports to :
                    — Zone E                                                       15-00
                    — Canada                                                       20-00
                    — other destinations                                           28-32
              (66) Feta, of a water content calculated by weight of
                     the non-fatty matter exceeding 62 % but not
                     exceeding 72 %, in containers holding brine     5120 80
                     for exports to :
                     — Zone D                                                       9-00
                    — Zone E                                                       13-00
                    — Canada                                                       20-00
                     — Switzerland                                                 22-00
                    — Jordan, Iraq, Iran, the Arabian Peninsula and
                         Mediterranean countries except Zone D                     52-93
                    — other destinations                                           45-43
             (77) Colby, Monterey                                    5120 83
                     for exports to :
                    — Zone D                                                        8-00
                    — Zone E
                     — Canada                                                      34-00
                    — Switzerland                                                  12-00
                     — other destinations                                          62-00
             ( 88 ) Other, of a water content, calculated by weight,
                    of the non-fatty matter :
                    (aaa) Exceeding 47 % but not exceeding 52 %      5120 86
                            for exports to :
                            — Zone D                                               46-00
                            — Switzerland                                          22-00
                            — Zone E                                               40-00
                            — Canada                                              51-00
                            — other destinations                                  64-00
                    (bbb ) Exceeding 52 % but not exceeding 62 °/o   5120 91
                            for exports to :
                            — Zone D                                                9-00
                             — Zone E                                             25-00
                            — Canada                                              35-00
                            — Switzerland                                         22-00
                            — other destinations                                  56-93
 ---pagebreak---   No L 105/36                                       Official Journal of the European Communities                          25 . 4. 75
                                                                                                                           Refund
     CCT
                                                                                                                      (in u.a./100 kg
    heading                                                Description of goods                                Code      net weight
      No                                                                                                             unless otherwise
                                                                                                                         indicated)
 04.04               II . Other :
 (cont'd)
                           ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                                       of a lactose content by weight, less than 5 % and of a dry matter
                                       content, by weight :
                                       ( 1 ) of 80 °/o or more but less than 85 °/o                          5310 10
                                              for exports to :
                                              — Zone E                                                                     20-00
                                              — Canada                                                                     25-00
                                              — other destinations                                                         43-00
                                      (2) of 85 °/o or more but less than 95 °/o                            5310 21
                                              for exports to :
                                              — Zone E                                                                    25-00
                                             — Canada                                                                     30-00
                                             — other destinations                                                         55-00
                                     (3 ) of 95 % or more                                                   5310 30
                                             for exports to :
                                            — Zone E                                                                      30-00
                                            — Canada                                                                      35-00
                                            — other destinations                                                          65-00
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (') :
                   1 . Containing starch, or glucose or glucose syrop :
                         a) Containing no starch or containing 10 % or lest by weight ot
                            starch :
                            3 . Containing 50 % or more but less than 75 °/o by weight of milk
                                   products and containing, by weight, milk powder of a fat content,
                                   by weight, not exceeding 11 %, excluding whey powder :
                                  ( aa) less than 30 °/o                                                   5700 12         —
                                  (bb) 30 °/o or more but less than 40 °/o                                5700 22        11-36
                                 (cc) 40 % or more but less than 50 °/o                                   5700 32        14 91
                                 (dd) 50 % or more but less than 60 °/o                                   5700 41        18-46
                                 (ee) 60 % or more but less than 70 %                                     5700 51       22-01
                                 (ff) 70 % or more                                                        5700 61       25-56
                           4. Containing 75 % or more by weight of milk products and con­
                                 taining, by weight, milk powder of a fat content, by weight, not
                                 exceeding 11 %, excluding whey powder :
                                (aa) less than 30 %                                                       5800 12         —
                                (bb) 30 % or more but less than 40 °/o                                   5800 22        11-36
                                (cc)      40 % or more but less than 50 °/o                              5800.31        14-91
                                (dd)       50 % or more but less than 60 %                               5800 41        18-46
                               (ee )      60 •/« or more but less than 70 %                              5800 51       22-01
                               ( ff)      70 % or more but less than 75 °/o                              5800 61       25-56
                               (gg)       75 °/o or more but less than 80 °/o                            5800 71       27-34
                               ( hh)      80 % or mort                                                   5800 81       29-11
 ---pagebreak---    25 . 4. 75                                     Official Journal of the European Communities                                           No L 105/37
                                                                                                                                                Refund
         CCT                                                                                                                              (in u.a. / 100 kg
       heading                                              Description of goods                                              Code            net weight
          No                                                                                                                             unless otherwise
                                                                                                                                              indicated)
  23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
  (cont'd)                       products, containing, by weight, milk powder of a fat content, by
                                 weight, not exceeding 11 %, excluding whey powder :
                                (a ) 50 °/o or more but less than 60 %                                                     5900 11             18-46
                                ( b) 60 °/o or more but less than 70 %                                                     5900 21             22-01
                                ( c) 70 °/o or more but less than 80 %                                                     5900 31             25-56
                                (d)  80 % or more                                                                          5900 41             29-11
 {') The weight of added non-lactic matter and lactose should be dis regarded for the purpose of calculating fat content .
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 .
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a ) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(•) ' Special compound feedingstuffs ' are feedingstuffs containing :
     (a) skimmed-niilk powder,
     ( b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131 ).
N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
              the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
          — As ' countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation the following countries situated in the
              Peninsula and the territories connected : Saudi Arabia , Bahrain , Qater, Kuwait, Sultanate of Oman , Union of Arab Emirates (Abu Dhabi,
              Dubai , Sharjah, Ajman , Ummal Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen (Yemen North) and Democratic Popular
              Republic of Yemen (Yemen South ).
          — Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as last amended by Regulation (EEC) No 37/75 .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.