CELEX: 31976R0909
Language: en
Date: 1976-04-22 00:00:00
Title: Commission Regulation (EEC) No 909/76 of 21 April 1976 fixing the compensatory amounts for poultrymeat

22. 4. 76                            Official Journal of the European Communities                        No L 105/ 13
                                   COMMISSION REGULATION (EEC) No 909/76
                                                     of 21 April 1976
                                  fixing the compensatory amounts for poultrymeat
 THE COMMISSION OF THE EUROPEAN                                 Whereas in the sector of poultrymeat the calculation
 COMMUNITIES,                                                   of the compensatory amounts for trade with Denmark
                                                                results in minimal amounts ; whereas there is there­
 Having regard to the Treaty of Accession ( l),                 fore no need to fix a compensatory amount applicable
 Having regard to Council Regulation (EEC) No                   to that country,
 2781 /75 of 29 October 1975 laying down general
 rules for the system of accession compensatory
 amounts for poultrymeat (2), and in particular Article 8       HAS ADOPTED THIS REGULATION :
 (3) thereof,
 Whereas the compensatory amounts for poultrymeat                                      Article 1
 products were fixed by Council Regulation (EEC) No
 2781 /75 and Commission Regulation (EEC) No                    The amounts provided for in Article 3 of Regulation
 1 883/75 (3); whereas, however, the compensatory               (EEC) No 2781 /75 as compensatory amounts for poul­
 amounts are determined in accordance with Article 3            trymeat for the period May, June and July 1976 are
                                                                fixed in the Annex hereto.
 of Regulation (EEC) No 2781 /75 where the situation
 envisaged in Article 7 of Council Regulation (EEC)
 No 2757/75 of 29 October 1975 laying down general                                     Article 2
 rules for the system of accession compensatory
 amounts for cereals (4), arises ;                              This Regulation shall enter into -force on 1 May 1976.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 21 April 1976.
                                                                          For the Commission
                                                                    Carlo SCARASCIA MUGNOZZA
                                                                             Vice-President
(') OJ No L 73, 27. 3 . 1972, p. 5.
(2) OJ No L 282, 1 . 11 . 1975, p. 96.
h) OJ No L 191 , 24. 7. 1975, p. 21 .
(4) OJ No L 281 , 1 . 11 . 1975, p. 104.
 ---pagebreak--- No L 105/ 14                   Official Journal of the European Communities                                   22. 4. 76
                                                        ANNEX
                                                                                   Trade with :
           CCT
         heading                  Description of goods
           No                                                                                      United
                                                                        Ireland
                                                                                                 Kingdom
             1                               2                              3                          4
                                                                       u. a. /100                 u. a. /100
                                                                         units                      units
     01.05        Live poultry, that is to say, fowl, ducks,
                 geese, turkeys and guinea rowls :
                 A. Of a weight not exceeding 185 g,
                      known as 'chicks'                                  0-40                       0-90
                                                                     u. a. /100 kg              u. a. /100 kg
                 B. Other :
                        I. Fowl                                          1-64                       3-58
                       II . Ducks                                        2-63                       5-91
                      III . Geese                                        2-23                      5-01
                      IV. Turkeys                                        1-67                      3-75
                       V. Guinea fowls                                   2-72                      6-11
     02.02       Dead poultry (that is to say, fowl,
                 ducks, geese, turkeys and guinea fowls)
                 and edible offals thereof (except liver),
                 fresh, chilled, or frozen :
                 A. Whole poultry :
                        L Fowl :
                            a) Plucked        and   gutted,   with
                               heads and feet, known as
                               '83 % chickens'                           2-06                      4-50
                            b) Plucked and drawn, without
                               heads and feet, but with
                               hearts, livers, and gizzards,
                               known as '70 °/o chickens'                2-34                      5-12
                            c) Plucked and drawn, without
                               heads and feet and without
                               hearts, livers, and gizzards,
                               known as '65 °/o chickens'                2-55                      5-58
                      II. Ducks :
                            a) Plucked, bled, not drawn or
                               gutted with heads and feet,
                               known as '85 °/o ducks'                   3-08                      6-95
                            b) Plucked and drawn, without
                               heads and feet, with hearts,
                               livers and gizzards, known as
                               '70 % ducks'                             3-75                       8-44
                            c) Plucked and drawn, without
                               heads and feet and without
                               hearts,     livers   and   gizzards
                               known as '63% ducks'                     4-16                       9-37
                     III . Geese :
                            a) Plucked,       bled,  not    drawn,
                               with heads and feet known
                               as '82 % geese*                          3-18                       7-16
 ---pagebreak--- 22. 4. 76                      Official Journal of the European Communities                                No L 105/ 15
                                                                                  Trade with :
            CCT
          heading                  Description of goods
             No
                                                                       Ireland j                  United
                                                                                                Kingdom
              1                              2                             3           I              4
                                                                     u.a. /100 kg      J       u. a. /100 kg
      02.02                 b) Plucked and drawn, without
      (cont'd)                  heads and feet, with or
                                without hearts and gizzards,
                                known as '75 % geese'                   3-47                       7-83
                        IV. Turkeys                                     2-38                       5-36
                         V. Guinea fowls                                 3-88                       8-73
                    B. Poultry cuts (excluding offals) :
                         I. Boned                                        6-32                     14-20
                        II. Unboned :
                            a) Halves or quarters :
                                1 . Of fowls                             2-81                       6-14
                                2 . Of ducks                             4-58                     10-31
                                3 . Of geese                             3-82                       8-61
                                4. Of turkeys                            2-62                       5-90
                                5 . Of guinea fowls                      4-27                       9-60
                            b) Whole wings, with or without
                                    tips                                 2-05                       4-62
                            c) Backs, necks, backs with
                                necks attached, rumps, and
                                wing tips                                 1-42                      3-20
                            d ) Breasts and cuts of breasts :
                                1 . Of geese                             5-21                     11-75
                                2. Of turkeys                             3-93                      8-84
                                3. Of other poultry                       3-86                      8-45
                             e) Legs and cuts of legs :
                                1 . Of geese                              5-03                    11-35
                                2. Of turkeys :
                                    aa) Drumsticks and         cuts
                                         of drumsticks                    2-14                      4-82
                                    bb) Other                             3-69                       8-31
                                3 . Of other poultry                      3-63                       7-94
                             f) Other                                     6-32                     14-20
                    C. Offals                                              1-42                     3-20
       02.03        Poultry     liver,    fresh,   chilled, frozen,
                    salted or in brine :
                     A. Fat livers (goose or duck)                      31-80            ;        71-60
                    B. Other                                              3-63                       8-17
                  I
       02.05         Pig fat, free of lean meat and poultry
                     fat (not rendered or solvent extracted),
                    fresh, chilled, frozen, salted, in brine,
                     dried or smoked :
                     C. Poultry fat                                        3*16                      7-10
 ---pagebreak--- No L 105/ 16                             Official Journal of the European Communities                                           22. 4. 76
                                                                                                       Trade with :
            CCT
           heading                          Description of goods
             No                                                                                                       United
                                                                                           Ireland
                                                                                                                     Kingdom
              1                                       2                                         3                        4
                                                                                         u. a. /100 kg              u.a./100 kg
      15.01                  Lard, other pig fat and poultry fat,
                             rendered or solvent extracted :
                             B. Poultry fat                                                  3-79                      8-52
      16.02                  Other prepared or preserved meat or
                             meat offal :
                             B. Other :
                                 I. Poultrymeat or offal :
                                     a) Containing 57 % or more by
                                        weight of poultrymeat (a)                            6-95                    15-62
                                     b) Containing 25 % or more but
                                        less than 57 % by weight of
                                        poultrymeat (a)                                      3-79                      8-52
                                     c) Other                                                2-21                      4-97
      (a) When determining the percentage of poultrymeat, bone weight is to be excluded.
      N.B. : For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the
               Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the
               compensatory amounts shall not exceed the amount resulting from that binding.