CELEX: 31989D0249
Language: en
Date: 1989-04-05 00:00:00
Title: 89/249/EEC: Commission Decision of 5 April 1989 amending Commission Decision 89/171/EEC of 1 March 1989 concerning the establishment of overall quantities of food aid for 1989 and establishing a list of products to be supplied as food aid

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31989D0249

89/249/EEC: Commission Decision of 5 April 1989 amending Commission Decision 89/171/EEC of 1 March 1989 concerning the establishment of overall quantities of food aid for 1989 and establishing a list of products to be supplied as food aid  

Official Journal L 101 , 13/04/1989 P. 0039 - 0040

*****COMMISSION  DECISION  of 5 April 1989  amending Commission Decision 89/171/EEC of 1 March 1989 concerning the establishment of overall quantities of food aid for 1989 and establishing a list of products to be supplied as food aid  (89/249/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3972/86 of 22 December 1986 on food-aid policy and food-aid management (1), as last extended by Regulation (EEC) No 1870/88 (2), and in particular Article 5 thereof,  Whereas on 1 March 1989 the Commission adopted a Decision concerning the establishment of overall quantities of food aid for 1989 and establishing a list of products to be supplied as food aid (3);  Whereas the list of products should be amended to include cheese and pigmeat;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Food Aid Committee,  HAS DECIDED AS FOLLOWS:  Sole Article  Annex II to Commission Decision 89/171/EEC of 1 March 1989 hereby replaced by the Annex to this Decision.  Done at Brussels, 5 April 1989.  For the Commission  Manuel MARÍN  Vice-President  (1) OJ No L 370, 30. 12. 1986, p. 1, and corrigendum OJ No L 42, 12, 2. 1987, p. 54.  (2) OJ No L 168, 1. 7. 1988, p. 7.  (3) OJ No L 63, 7. 3. 1989, p. 30.  ANNEX  'ANNEX II  1.2 //  //  // CN code  // Descritption  //  //  // 0202  // Meat of bovine animals, frozen   // 0203   // Meat of swine, frozen   // 0210   // Meat or edible meat offal of all species, salted, in brine, dried or smoked   // 0305   // Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption   // ex 0402   // Milk and cream, in powder, granules or other solid forms   // ex 0405 00   // Butteroil  // 0406   // Cheese and curd   // 0713   // Dried leguminous vegetables, shelled, whether or not skinned or split   // 0806 20   // Dried grapes   // ex Chapter 10   // Cereals   // 1101 1102   // Cereal flours   // 1103   // Cereal, groats, meal and pellets   // 1104   // Cereal grains otherwise worked, except rice of CN code 1006; germ of cereals, whole, rolled, flaked or ground   // 1106 10 00   // Flour and meal of the dried leguminous vegetables of CN code 0713   // ex 1202  // Ground-nuts   // 1509   // Olive oil   // ex 1507 ex 1508 ex 1511 ex 1512 ex 1513 ex 1514 ex 1515   // Vegetable oils and their fractions, whether or not refined, but not chemically modified, for human consumption   // ex 1602   // Other prepared or preserved meat, meat offal or blood of bovine animals or of swine   // ex 1604 13 to 1604 16   // Prepared or preserved fish: sardines, sardinella and brisling or sprats; tunas, skipjack and Atlantic bonito (Sarda spp.); mackerel; anchovies; other   // 1701   // Cane or beet sugar and chemically pure sucrose, in solid form   // ex 1901   // Food preparations of flour, meal, etc., not elsewhere specified or included   // ex 1902   // Uncooked pasta, not stuffed or otherwise prepared   // ex 1905   // Sweet biscuits; waffles and wafers   // 2002   // Tomatoes prepared or preserved otherwise than by vinegar or acetic acid   // ex 2106 10  // Food preparations not elsewhere specified or included; protein concentrates and textured protein substances derived from milk'   //    //