CELEX: 22005D0079
Language: en
Date: 2005-02-01 00:00:00
Title: 2005/79/EC: Decision No 1/2005 of the EC-Switzerland Joint Committee of 1 February 2005 replacing tables III and IV(b) of Protocol 2

2.2.2005   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 29/42
            
         
      DECISION No 1/2005 OF THE EC-SWITZERLAND JOINT COMMITTEE
   
   of 1 February 2005
   replacing tables III and IV(b) of Protocol 2
   (2005/79/EC)
   THE JOINT COMMITTEE,
   Having regard to the Agreement between the European Economic Community, of the one part, and the Swiss Confederation, of the other part signed in Brussels on 22 July 1972, hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community and the Swiss Confederation amending the Agreement as regards the provisions applicable to processed agricultural products signed in Luxembourg on 26 October 2004, and its Protocol 2, and in particular Article 7 thereof,
   
               (1)
            
            
               Whereas for the implementation of Protocol 2 to the Agreement, internal reference prices are fixed for the Contracting Parties by the Joint Committee.
            
         
               (2)
            
            
               Whereas actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied.
            
         
               (3)
            
            
               Whereas it is therefore necessary to update the reference prices and amounts listed in tables III and IV(b) to Protocol 2 accordingly.
            
         
               (4)
            
            
               Whereas this Decision should enter into force on the date when the provisional application of the amending Agreement signed on 26 October 2004 becomes effective, i.e. the first day of the fourth month following the date of the signature, provided that the implementing measures as defined in Article 5(4) of Protocol 2 are adopted at the same date,
            
         HAS ADOPTED THIS DECISION:
   Article 1
   Table III and the table under table IV(b) of Protocol 2 are replaced by the tables in Annex I and Annex II to this Decision.
   Article 2
   This decision shall enter into force on 1 February 2005.
   
      Done at Brussels, 1 February 2005.
      
         
            For the Joint Committee
         
         
            The Chairman
         
         Richard WRIGHT
         
      
   
   
      ANNEX I
      
         ‘TABLE III
         EC and Swiss domestic reference prices
         
                     (CHF per 100 kg net)
                  
               
                     Agricultural raw material
                  
                  
                     Swiss domestic reference price
                  
                  
                     EC domestic reference price
                  
                  
                     Difference Swiss/EC reference price
                  
               
                     Common wheat
                  
                  
                     58,34
                  
                  
                     16,10
                  
                  
                     42,24
                  
               
                     Durum wheat
                  
                  
                     37,85
                  
                  
                     25,40
                  
                  
                     12,45
                  
               
                     Rye
                  
                  
                     48,01
                  
                  
                     16,10
                  
                  
                     31,91
                  
               
                     Barley
                  
                  
                     27,14
                  
                  
                     16,10
                  
                  
                     11,04
                  
               
                     Maize
                  
                  
                     31,79
                  
                  
                     16,10
                  
                  
                     15,69
                  
               
                     Common wheat flour
                  
                  
                     103,38
                  
                  
                     37,20
                  
                  
                     66,18
                  
               
                     Whole-milk powder
                  
                  
                     590,00
                  
                  
                     395,00
                  
                  
                     195,00
                  
               
                     Skimmed-milk powder
                  
                  
                     468,60
                  
                  
                     333,00
                  
                  
                     135,60
                  
               
                     Butter
                  
                  
                     917,00
                  
                  
                     468,00
                  
                  
                     449,00
                  
               
                     White sugar
                  
                  
                     —
                  
                  
                     —
                  
                  
                     0,00
                  
               
                     Eggs (1)
                     
                  
                  
                     255,00
                  
                  
                     205,50
                  
                  
                     49,50
                  
               
                     Fresh potatoes
                  
                  
                     42,00
                  
                  
                     21,00
                  
                  
                     21,00
                  
               
                     Vegetable fat (2)
                     
                  
                  
                     390,00
                  
                  
                     160,00
                  
                  
                     230,00’
                  
               
      
         (1)  Derived from the prices for liquid birds’ eggs, not in shell multiplied with factor 0,85.
      
         (2)  Prices for vegetable fats (for the baking and food industry) with 100 % fat content.
   
   
      ANNEX II
      
         ‘TABLE IV
         
                     b)
                  
                  
                     The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
                  
               
            
         
                     (CHF per 100 kg net)
                  
               
                     Agricultural raw material
                  
                  
                     Applied basic amount as from the entry into force
                  
                  
                     Applied basic amount as from three years after the entry into force
                  
               
                     Common wheat
                  
                  
                     38,00
                  
                  
                     36,00
                  
               
                     Durum wheat
                  
                  
                     11,00
                  
                  
                     10,00
                  
               
                     Rye
                  
                  
                     29,00
                  
                  
                     27,00
                  
               
                     Barley
                  
                  
                     10,00
                  
                  
                     9,00
                  
               
                     Maize
                  
                  
                     14,00
                  
                  
                     13,00
                  
               
                     Common wheat flour
                  
                  
                     57,00
                  
                  
                     54,00
                  
               
                     Whole-milk powder
                  
                  
                     176,00
                  
                  
                     166,00
                  
               
                     Skimmed-milk powder
                  
                  
                     122,00
                  
                  
                     115,00
                  
               
                     Butter
                  
                  
                     449,00 (1)
                     
                  
                  
                     449,00 (1)
                     
                  
               
                     White sugar
                  
                  
                     Zero
                  
                  
                     Zero
                  
               
                     Eggs
                  
                  
                     36,00
                  
                  
                     36,00
                  
               
                     Fresh potatoes
                  
                  
                     19,00
                  
                  
                     18,00
                  
               
                     Vegetable fat
                  
                  
                     207,00
                  
                  
                     196,00’
                  
               
      
         (1)  Taking into account benefits from the aid for butter granted under Commission Regulation (EC) No 2571/97 of 15 December 1997, the applied basic amount of butter is not reduced compared to the price difference in table III.