CELEX: 31996R0611
Language: en
Date: 1996-04-03 00:00:00
Title: COMMISSION REGULATION (EC) No 611/96 of 3 April 1996 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

No L 86/52            EN                  Official Journal of the European Communities                                  4. 4. 96
                                          COMMISSION REGULATION (EC) No 611 /96
                                                           of 3 April 1996
                    amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                    application of the specific supply arrangements for Madeira relating to milk
                                            products regarding the amounts of aid
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          Whereas Commission Regulation (EC) No 468/96 of 14
 Having regard to the Treaty establishing the European                March 1996 fixing the export refunds on milk and milk
 Community,                                                           products 0, as last amended by Regulation (EC) No
                                                                      497/96 f), fixes the refunds on those products; whereas
 Having regard to Council Regulation (EEC) No 1600/92                 Annex II to Regulation (EEC) No 2219/92 should be
 of 15 June 1992 concerning specific measures for the                 adapted to take account of those adjustments,
 Azores and Madeira relating to certain agricultural
 products ('), as last amended by Regulation (EC) No
 2537/95 (2), and in particular Article 10 thereof,
                                                                      HAS ADOPTED THIS REGULATION:
 Whereas Commission Regulation (EEC) No 1 696/92 (3),
 as last amended by Regulation (EEC) No 2596/93 (4), lays
 down in particular the detailed rules for the application of                                 Article 1
 the specific arrangements for the supply of certain agri­
 cultural products to the Azores and Madeira;
                                                                      Annex II to amended Regulation (EEC) No 2219/92 is
 Whereas Annex II to Regulation (EEC) No 2219/92 of 30                hereby replaced by the Annex hereto.
 July 1992 laying down detailed rules for the application
 of the specific supply arrangements for Madeira relating
 to milk products and establishing the forecast supply                                        Article 2
 balance (*), as last amended by Regulation (EC) No
 503/96 (6), fixes the aid for milk products;                         This Regulation shall enter into force on 4 April 1996.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 3 April 1996.
                                                                              For the Commission
                                                                                 Franz FISCHLER
                                                                           Member of the Commission
(') OJ  No   L 173,  27. 6. 1992, p. 1 .
0   OJ  No   L 260,  31 . 10. 1995, p. II
(3) OJ  No   L 179,  1 . 7. 1992, p. 6.
0   OJ  No   L 238,  23. 9. 1993, p. 24.
Is) OJ No L 218, 1 . 8. 1992, p. 75.                                 0 OJ No L 65, 15. 3. 1996, p. 8.
¥) OJ No L 75, 23. 3. 1996, p. 17.                                   (8) OJ No L 74, 22. 3. 1996, p. 4.
 ---pagebreak--- 4. 4. 96      IenI                   Official Journal of the European Communities                                    No L 86/53
                                                             ANNEX
                                                           ANNEX II
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
     CN code                            Description of goods                           Product code       Notes
                                                                                                                           aid
       (i )                                      (2)                                        (3)            (4)             (5)
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter ('):
   0401 10    — Of a fat content, by weight, not exceeding 1 % :
   0401 10 10 — — In immediate packings of a net content not exceeding 2 litres      0401 10 10 000        C)             4,748
   0401 10 90 — — Other                                                              0401 10 90 000        C)             4,748
   0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
              — — Not exceeding 3 % :
   0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres:                   |
                       — Of a fat content, by weight, not exceeding 1,5 %            0401 20 11 100        C)             4,748
                       — Of a fat content, by weight, exceeding 1,5 %                0401 20 11 500        C)             7,340
   0401 20 19 — — — Other:
                       — Of a fat content, by weight, not exceeding 1,5 %            0401 20 19 100        C)             4,748
                       — Of a fat content, by weight, exceeding 1,5 %                0401 20 19 500        C)             7,340
              — — Exceeding 3 % :                                                  I
   0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres: I
                       — Of a fat content, by weight, not exceeding 4 %              0401 20 91 100        C)             9,775
                       — Of a fat content, by weight, exceeding 4 %                  0401 20 91 500        C)            11,39
   0401 20 99 — — — Other:
                       — Of a fat content, by weight, not exceeding 4 %              0401 20 99 100        C)             9,775
                       — Of a fat content, by weight, exceeding 4 %                  0401 20 99 500        C)            11,39
   0401 30    — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :
   0401 30 11 — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                         — Not exceeding 10 %                                        0401 30 11 100        C)            14,62
                         — Exceeding 10 % but not exceeding 17 %                     0401 30 11 400        C)            22,55
                         — Exceeding 17 %                                            0401 30 11 700        C)            33,87
   0401 30 19 — — — Other:
                       — Of a fat content, by weight:
                         — Not exceeding 10 %                                        0401 30 19 100        C)            14,62
                         — Exceeding 10 % but not exceeding 17 %                     0401 30 19 400        C)            22,55
                         — Exceeding 17 %                                            0401 30 19 700        C)            33,87
              — — Exceeding 21 % but not exceeding 45 % :
   0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight
                         — Not exceeding 35 %                                        0401 30 31 100        C)            40,34
                         — Exceeding 35 % but not exceeding 39 %                     0401 30 31 400        C)            63,00
                         — Exceeding 39 %                                            0401 30 31 700        C)            69,47
 ---pagebreak--- No L 86/54    I EN                    Official Journal of the European Communities                                       4. 4. 96
                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                      Amount of
    CN code                              Description of goods                        Product code        Notes
                                                                                                                          aid
       (1 )                                        (2)                                     (3)            (4)              (5)
   0401 30 39  — — — Other:
                        — Of a fat content, by weight:
                          — Not exceeding 35 %                                      0401 30 39 100        C)            40,34
                          — Exceeding 35 % but not exceeding 39 %                   0401 30 39 400        C)            63,00
                          — Exceeding 39 %                                          0401 30 39 700        C)            69,47
               — — Exceeding 45 % :
   0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres:
                        — Of a fat content, by weight:
                          — Not exceeding 68 %                                      0401 30 91 100        C)            79,18
                          — Exceeding 68 % but not exceeding 80 %                   0401 30 91 400        C)           116,37
                          — Exceeding 80 %                                          0401 30 91 700        C)           135,80
   0401 30 99  — — — Other:
                        — Of a fat content, by weight:
                          — Not exceeding 68 %                                      0401 30 99 100        C)            79,18
                          — Exceeding 68 % but not exceeding 80 %                   0401 30 99 400        C)           116,37
                          — Exceeding 80 %                                          0401 30 99 700        C)           135,80
ex 0402       Skimmed-milk powder of a fat content, by weight, not exceeding 1 ,5 % 0402 10 11 000
                                                                                                          (2)           49,00
                                                                                    0402 10 19 000
ex 0402       Whole milk powder of a fat content, by weight, not exceeding 27 %     0402 21 11 900
                                                                                                          (2)           98,05
                                                                                    0402 21 19 900
ex 0405       Butter and other fats and oils derived from milk; dairy spreads:
   0405 10     — Butter:
               — — Of a fat content, by weight, not exceeding 85 %:
               — — — Natural butter:
   0405 10 11  — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 11 500                     156,10
               — — — — — — Of 82 % or more                                          0405 10 11 700                     160,00
   0405 10 19  — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 19 500                     156,10
               — — — — — — Of 82 % or more                                          0405 10 19 700                     160,00
   0405 10 30  — — — Recombined butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 30 100                     156,10
               — — — — — — Of 82 % or more                                          0405 10 30 300                     160,00
               — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 30 500                     156,10
               ______ Of 82 % or more                                               0405 10 30 700                     160,00
 ---pagebreak--- 4. 4. 96      I EN I                  Officiai Journal of the European Communities                                         No L 86/ 55
                                                                                             (in ECU/100 kg weight, if no other indication)
                                                                                                                             Amount of
     CN code                             Description of goods                               Product code        Notes
                                                                                                                                  aid
        (i )                                      (2)                                             (3)            (4)              (5)
   0405 10 50  — — — Whey butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                              0405 10 50 100                     156,10
               — — — — — — Of 82 % or more                                                 0405 10 50 300                     160,00
               — — — — Other:
              — — — — — Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                               0405 10 50 500                     156,10
              — — — — — — Of 82 % or more                                                 0405 10 50 700                      160,00
   0405 10 90 — — Other                                                                   0405 10 90 000                      165,85
ex 0405 20    — Dairy spreads:
   0405 20 90 — — Of a fat content by weight of more than 75 % but less than 80 % :
              — — — Of a fat content by weight:
              — — — — Of more than 75 % but less than 78 %                                0405 20 90 500                      146,34
              — — — — Of 78 % or more                                                     0405 20 90 700                      152,20
   0405 90    — Other:
   0405 90 10 — — Of a fat content by weight of 99,3 % or more and of a water content
                     by weight not exceeding 0,5 % :                                      0405 90 10 000                     205,00
   0405 90 90 — — Other                                                                   0405 90 90 000                     160,00
ex 0406       Cheeses :
   0406 90 23 Edam                                                                        0406 90 23 900                       85,50
   0406 90 25 Tilsit                                                                      0406 90 25 900                       99,59
   0406 90 76 — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti , Maribo, Samsø        0406 90 76 100                       81,52
   0406 90 78 — — — — — — — Gouda                                                         0406 90 78 100                       73,50
              — — — — — — — Other cheeses, of a water content, calculated by weight,
                                  of the non-fatty matter
   0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio             0406 90 79 900                       84,39
   0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
              Colby, Monterey                                                             0406 90 81 900                       95,66
   0406 90 86 — — — — — — — — Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                         0406 90 86 100                         —
                                     — Other:
                                        — Of a fat content, by weight, in the dry matter:
                                           — Of less than 5 %                             0406 90 86 200         o             62,50
                                           — Of 5 % or more but less 19 %                 0406 90 86 300         o             68,50
                                           — Of 19 % or more but less than 39 %           0406 90 86 400         o             77,50
                                           — Of more than 39 %                            0406 90 86 900         0             91,00
 ---pagebreak---   No L 86/56               EN                        Official Journal of the European Communities                                                           4. 4. 96
                                                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                                                         Amount of
        CN code                                           Description of goods                                       Product code          Notes
                                                                                                                                                             aid
            0)                                                      (2)                                                    (3)               (4)             (5)
       0406 90 87        — — — — — — — — Exceeding 52 % but not exceeding 62 % :
                                                     — Cheeses produced from whey                                   0406 90 87 100                           —
                                                     — Other:                                                     !
                                                        — Of a fat content, by weight, in the dry matter:
                                                           — Of less than 5 %                                       0406 90 87 200           0             62,50
                                                           — Of 5 % or more but less than 19 %                      0406 90 87 300           (3)           68,50
                                                           — Of 19 % or more but less than 39 %                     0406 90 87 400           (3)           77,50
                                                           — Of more than 39 % :
                                                               — Idiazabal,    Manchego       and     Roncal,
                                                                   manufactured exclusively from sheep's
                                                                   milk                                             0406 90 87 951           0            113,50
                                                               — Maasdam                                            0406 90 87 971           0             94,50
                                                               — Manouri, of a fat content, by weight, of
                                                                   30 % or more                                     0406 90 87 972           0             36,00
                                                               — Other                                              0406 90 87 979           0             94,50
       0406 90 88        — — — — — — — — Exceeding 62 % but not exceeding 72 % :
                                                     — Cheeses produced from whey                                   0406 90 88 100                           —
                                                     — Other:
                                                        — Of a fat content, by weight in the dry matter:
                                                           — Of less than 5 % and of a dry matter
                                                              content, by weight, of 32 % or more                   0406 90 88 200           (3)           62,50
                                                           — Of 5 % or more but less than 1 9 % and of
                                                              a dry matter content, by weight, of 32 %
                                                              or   more                                             0406 90 88 300           (3)           68,50
I                                                          - Other                                                  0406 90 88 900                           —
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added to the product.
 (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
     for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
     lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
     the amount of aid .
     When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added, and where this is the case:
     — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
     — the lactose content of the added whey.
 (3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
     liquid being deducted.'