CELEX: 31987R3612
Language: en
Date: 1987-12-02 00:00:00
Title: Commission Regulation (EEC) No 3612/87 of 1 December 1987 amending Regulation (EEC) No 2387/87 fixing the regulatory amounts for 1987/88 for imports of certain viticultural products from Spain into the Community as constituted on 31 December 1985

No L 340/ 18                             Official Journal of the European Communities                             2. 12. 87
                                      COMMISSION REGULATION (EEC) No 3612/87
                                                      of 1 December 1987
                  amending Regulation (EEC) No 2387/87 fixing the regulatory amounts for
                  1987/88 for imports of certain viticultural products from Spain into the Commu­
                                         nity as constituted on 31 December 1985
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        Whereas the Management Committee for Wine has not
                                                                   delivered an opinion within the time limit set by its
Having regard to the Treaty establishing the European              Chairman,
Economic Community,
Having regard to the Act of Accession of Spain and
Portugal, and in particular Article 123 (2) thereof,               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 480/86 of
25 February 1986 laying down general rules of application                                   Article 1
of the regulatory amounts applicable to trade in certain
wine sector products between the Community as consti­              The Annex to Regulation (EEC) No 2387/87 is hereby
tuted on 31 December 1985 and Spain ('J, and in parti­             replaced by the Annex hereto.
cular Article 11 thereof,
Whereas a review « of trade between Spain and the                                           Article 2
Community as constituted on 31 December 1985 has
shown that the conditions laid down in Article 123 (2) (b)         On application by the parties concerned, regulatory
of the Act of Accession are not fulfilled for certain wine         amounts applicable to wine sector products other than
sector products ; whereas the regulatory amounts appli­            table wine collected pursuant to Regulations (EEC) No
cable to wine sector products other than table wine                648/86, as amended by Regulation (EEC) No 969/86,
should accordingly be abolished ;                                  (EEC) No 2715/86, (EEC) No 3424/86 and (EEC) No
                                                                   2387/87 shall be reimbursed within a period of six
Whereas, by judgment of 20 October 1987 in Case                    months.
 128/86, the Court of Justice of the European Communi­
ties annulled Commission Regulations (EEC) No                      Applications, with supporting documents, must be
648/86 (2) and (EEC) No 969/86 (3) fixing the regulatory           submitted to the competent authority of the Member
amounts for 1985/86 in so far as they fix such amounts             State in question within three months from the entry into
for wine sector products other than table wine ;                   force of this Regulation.
Whereas it appears fair to provide for the reimbursement,
on application, of regulatory amounts already collected on                                   Article 3
products other than table wine pursuant to the abovemen­
tioned Regulations and to Commission Regulations (EEC)             This Regulation shall enter into force on the day of its
No 2715/86 (4), (EEC) No 3424/86(0 and (EEC) No                    publication in the Official Journal of the European
2387/87 («) ;                                                      Communities.      ,
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 1 December 1987
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No  L  54, 1 . 3. 1986, p. 2.
0   OJ No  L  60, 1 . 3. 1986, p. 54.
(3) OJ No  L  89, 4. 4. 1986, p. 22.
0   OJ No  L  249, 1 . 9 . 1986, p. 27.
0   OJ No  L  316, 11 . 11 . 1986, p. 5.
(«) OJ No  L  218, 7. 8 . 1987, p. 16.
 ---pagebreak--- 2. 12. 87                                Official Journal of the European Communities                               No L 340/ 19
                                                                ANNEX
                                                                'ANNEX
                 CCT
                                                                                                         Regulatory
                heading                                     Description                                   amount
                  No
          ex 22.05 C I        White table wine, with an actual alcoholic strength of 9 % vol or
                     CII      more but not exceeding 1 5 % vol :
                              1 . In containers holding more than 2 litres :
                                   — type A II                                                     22,28 ECU/hl
                                   — type A III                                                    25,44 ECU/hl
                                   — other                                                          1,00 ECU/ % vol/hl
                              2. In containers holding 2 1 or less                                  0,37 ECU/ % vol/hl
          ex 22.05 C I        Red or rose table wine, with an actual alcoholic strength of 9 % vol
                     CII      or more but not exceeding 15 % vol :
                              1 . In containers holding more than 2 litres :
                                   — type R III                                                    16,68 ECU/hl
                                   — other                                                          0,50 ECU/ % vol/hl
                              2. In containers holding 2 1 or less                                  0,25 ECU/ % vol/hl
          ex 22.05 C I        Wines with an actual alcoholic strength of 9 % or more but not
                     CII      exceeding 15 % vol, qualifying as 'Denominacion de origen' or
                              'Denominacion de origen calificada' wine in accordance with
                              Council Regulation (EEC) No 823/87 (')                                0
          ex 22.05 C III      Liqueur wine, as specified in point 14 of Annex I of Council Regula­
                     CIV      tion (EEC) No 822/87 (2) :
                              1 . Quality liqueur wines produced in specified regions               0
                              2. Other liqueur wines
                                   — White                                                          0     ECU/hl
                                   — Red or rose                                                    0     ECU/hl
                              New wine still in fermentation, as specified in point 1 1 of Annex I
                              to Regulation (EEC) No 822/87 :
                               1 . White                                                            0     ECU/% vol/hl
                              2. Red or rose                                                        0     ECU/ % vol/hl
          ex 20.07 A I        Grape juice (including grape must) :
                     B I
                               1 . White                                                            0     ECU/ % vol/hl
                              2. Red or rose                                                        0     ECU/ % vol/hl
          (') OJ No L 84, 27. 3. 1987, p. 59.
          0 OJ No L 84, 27. 3. 1987, p. 1 .
 ---pagebreak--- No L 340/20                     Official Journal of the European Communities                                  2. 12. 87
              CCT
                                                                                              Regulatory
             heading                               Description                                 amount
               No
           22.04     Grape must, in fermentation or with fermentation arrested otherwise
                     than by the addition of alcohol within the meaning of Additional
                     Note 2 to Chapter 22 of the Common Customs Tariff :
                     1 . White                                                              0  ECU/ % vol/hl
                     2. Red or rose                                                         0  ECU/ % vol/hl
       ex 22.05 C    Grape must with fermentation arrested by the addition of alcohol,
                     within the meaning of Additional Note 4 (a) to Chapter 22 of the
                     Common Customs Tariff :
                     1 . White                                                              0  ECU/% vol/hl
                     2. Red or rose                                                         0  ECU/ % vol/hl
                     Concentrated grape must and concentrated grape juice, as specified
                     in points 6 and 9 respectively of Annex I to Regulation (EEC) No
                     822/87 :
                      1 . White                                                             0  ECU/ % vol/hl
                     2. Red or rose                                                         0  ECU/ % vol/hl
                     Rectified contentrated grape must, as specified in point 7 under b) of
                     Annex I to Regulation (EEC) No 822/87                                  0  ECU/ % vol/hl
        ex 22.05 C   Wine fortified for distillation, within the meaning of Additional
                      Note 4 (b) to Chapter 22 of the Common Customs Tariff :
                      1 . White                                                             0  ECU/ % vol/hl
                     2. Red or rose                                                         0  ECU/ % vol/hl'