CELEX: 31975R2695
Language: en
Date: 1975-10-24 00:00:00
Title: Regulation (EEC) No 2695/75 of the Commission of 23 October 1975 fixing the amounts applicable as compensatory amounts for pigmeat

24 . 10 . 75                             Official Journal of the European Communities                       No L 273/ 15
                              REGULATION (EEC) No 2695/75 OF THE COMMISSION
                                                       of 23 October 1975
                       fixing the amounts applicable as compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN                                      amounts for cereals should arise, the amounts appli­
COMMUNITIES,                                                       cable as compensatory amounts, are fixed in accor­
                                                                   dance with Article 3 of Regulation (EEC) No 234/73,
 Having regard to the Treaty of Accession (*) ;
Having regard to Council Regulation (EEC) No                        HAS ADOPTED THIS REGULATION :
234/73 (2) of 31 January 1973 laying down general
rules for a system of compensatory amounts for                                           Article 1
pigmeat, as amended by Regulation (EEC) No
2879/73 (3), and in particular Article 8 (3) thereof ;             The amounts referred to in Article 3 of Regulation
                                                                   (EEC) No 234/73 and applicable as compensatory
Whereas compensatory amounts for pigmeat products                   amounts for pigmeat for the period 1 November 1975
were laid down in Council Regulation (EEC) No                       to 31 January 1976 are fixed in the Annex hereto.
234/73 and Commission Regulation (EEC) No
 1 839/75 (4) of 17 July 1975, whereas, however, if the                                  Article 2
situation referred to in Article 7 of Council Regula­
tion (EEC) No 229/73 (5) of 31 January 1973 laying                 This Regulation shall enter into force on 1 November
down general rules for a system of compensatory                     1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 23 October 1975 .
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                         Member of the Commission
(')  OJ No  L 73 , 27 . 3 . 1972, p. 5 .
(2)  OJ No  L 29, 1 . 2. 1973, p. 1 .
(J)  OJ No  L  297, 25. 10 . 1973, p. 3 .
(4)  OJ No  L  187, 18 . 7 . 1975, p. 12.
(5 ) OJ No  L  27, 1 . 2. 1973 , p. 25 .
 ---pagebreak---  No L 273 / 16                            Official Journal of the European Communities                         24. 10. 75
                                                                 ANNEX
                                                                                              Amounts applicable as
                                                                                          compensatory amounts from
                                                                                                1 November 1975
      CCT
                                                                                               to 31 January 1976
     heading                                     Description of goods
       No
                                                                                           United
                                                                                                                Ireland
                                                                                          Kingdom
                                                                                                — u.a. / 100 kg —
01.03           Live swine :
                A. Domestic species :
                    IL Other :
                         a) Sows having farrowed at least once, of a weight of not
                              less than 160 kg                                              2-19                 1-29
                         b ) Other                                                          2-58                 1-52
02.01           Meat and edible offals of the animals falling within heading No
                01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen :
                A. Meat :
                    III. Of swine :
                         a ) Of domestic swine :
                              1 . Carcases or half-carcases with or without heads, feet
                                  or flare fat                                              3-35                 1-98
                               2. Hams and cuts of hams, unboned (bone-in )                 4-96                 2-93
                               3. Shoulders (fores) and cuts of shoulders, unboned (bone­
                                   in )                                                     3-89                 2-30
                             4 . Loins and cuts of loins, unboned ( bone-in )               5-16                 3-05
                             5. Bellies (streaky) and cuts of bellies                       2-78                 1-64
                               6. Other :
                                   aa ) boned or boneless and frozen                       5-16                  3-05
                                  bb ) other                                               5-16                  3-05
               B. Offals :
                   II . Other :
                         c) Of domestic swine :
                             1 . Heads and cuts of heads ; necks                           1-07                 0-63
                             2. Feet ; tails                                               0-30                 0-18
                             3 . Kidneys                                                   3-52                 2-08
                             4 . Livers                                                    4-05                 2-40
                             5. Hearts ; tongues ; lungs                                   2-01                 1-19
                             6. Livers, hearts, tongues and lungs attached to the
                                 trachea and gullet                                        2-95                 1-74
                             7 . Other                                                     2-95                 1-74
02.05
               Pig fat free of lean meat and poultry fat (not rendered or solvent
               extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
               A. Back-fat :
                    I. Fresh, chilled, frozen , salted or in brine                         1-34                 0-79
                   II . Dried or smoked                                                    1-57                 0-93
               B. Pig fat other than that falling within subheading A                      0-80          1      0-48
 ---pagebreak--- 24. 10 . 75                         Official Journal of the European Communities                     No L 273/17
                                                                                      Amounts applicable as
                                                                                   compensatory amounts from
                                                                                         1 November 1975
      CCT
    heading                                 Description of goods
                                                                                        to 31 January 1976
       No
                                                                                    United
                                                                                   Kingdom               Ireland
                                                                                         — u.a. / 100 kg —
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                     a ) Salted or in brine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                            3-35                 1-98
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa ) Bacon sides                                       4-36                  2-57
                             bb) Spencers                                            4-36                 2-57
                             cc) 3/4 sides and middles                               4-79                 2-83
                         3.  Hams and cuts of hams , unboned ( bone-in)              4-96                 2-93
                         4.  Shoulders (fores) and cuts of shoulders, unboned
                             ( bone-in)                                              3-89                 2-30
                         5.  Loins and cuts of loins, unboned ( bone-in)            5-16                  3-05
                         6.  Bellies (streaky) and cuts of bellies                  2-78                   1-64
                         7. Other                                                   5-16                  3-05
                     b ) Dried or smoked :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                            4-79                 2-83
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa) Bacon sides                                         4-79                 2-83
                              bb) Spencers                                           4-79                 2-83
                             cc) 3/4 sides and middles                              5-26                  3-11
                         3 . Hams and cuts of hams, unboned (bone-in) :
                             aa) Slightly dried or slightly smoked                  6-37                  3-76
                             bb ) Other                                             9-01                  5-33
                         4. Shoulders ( fores ) and cuts of shoulders, unboned
                             (bone-in) :
                             aa) Slightly dried or slightly smoked                   4-46                 2-63
                             bb ) Other                                              7-07                 4-18
                         5 . Loins and cuts of loins, unboned (bone-in) :
                             aa) Slightly dried or slightly smoked                   6-70                 3-96
                             bb ) Other                                              8-91                 5 -27
                         6. Bellies (streaky) and cuts of bellies :
                             aa) Slightly dried or slightly smoked                  3-18                  1-88
                             bb) Other                                              4-62                  2-73
                         7. Other :
                             aa) Slightly dried or slightly smoked                  6-70                  3-96
                             bb) Other                                              9-01                  5-33
                II . Edible meat offals :
                     a ) Heads and cuts of heads ; necks                             1-07                 0-63
                     b ) Feet ; tails                                               0-30                  0-18
                     c) Kidneys                                                     3-52                  2-08
                     d) Livers                                                      4-05                  2-40
                     e) Hearts ; tongues ; lungs                                    2-01                  1-19
                     f) Livers, hearts, tongues and lungs attached to the trachea
                         and gullet                                                 2-95                  1-74
                     g) Other                                                       2-95                  1-74
 ---pagebreak---  No L 273/18                                      Official Journal of the European Communities                                    24. 10. 75
                                                                                                                 Amounts applicable as •
                                                                                                              compensatory amounts from
                                                                                                                    1 November 1975
       CCT                                                                                                        to 31 January 1976
      heading                                            Description of goods
        No                                                                                                     United
                                                                                                                                   Ireland
                                                                                                              Kingdom
                                                                                                                   — u.a. / 100 kg —
15.01                    Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                         A. Lard and other pig fat :
                              I. For industrial uses other than the manufacture of feedstuffs
                                   for human consumption ( a)                                                  2-53                 0-98
                             II . Other                                                                        2-53                 0-98
 16.01                   Sausages and the like, of meat, offal or animal blood :
                         A. Liver sausages                                                                     4-89                 2-89
                         B. Other (b) :
                              I. Sausages, dry or for spreading, uncooked                                      7-97                 4-71
                             II . Other                                                                        5-63                 3-33
 16.02                   Other prepared or preserved meat or meat offal :
                         A. Liver :
                             II . Other                                                                        4-99                 2-65
                         B. Other :
                             III . Other :
                                   a ) Containing meat or offals of domestic swine and con­
                                       taining by weight :
                                       1 . 80 °/o or more of meat or offal, of any kind, including
                                           fats of any kind or origin :
                                           aa) Hams, tenderloins and loins ; pieces thereof                     8-44                4-99
                                           bb) Shoulders and pieces thereof                                    7-04                 4-16
                                           cc) Other                                                           4-79                 2-83
                                       2. 40 °/o or more but less than 80 °/o of meat or offal, of
                                           any kind, including fats of any kind or origin                      3-99                 2-36
                                       3 . Less than 40 % of meat or offal, of any kind, includ­
                                           ing fats of any kind or origin                                      2-35                 1-39
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
 (b) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be levied or granted on the net
     weight , i.e. minus the weight of the liquid .
 Note : 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common
               Customs Tariff for which the rate of duty has been bound against increase within the framework of
               GATT, compensatory amounts are limited to the amount resulting from this binding.
          2. According to the provisions of Article 55 (6), first subparagraph of the Act • concerning the conditions of
               accession and the adjustments to the Treaties, the compensatory amount levied or granted by a Member
               State may not, with reservation to a derogation according to the second subparagraph of these provisions,
               exceed the total amount levied by that same Member State on imports from third countries.