CELEX: 31973R2784
Language: en
Date: 1973-10-13 00:00:00
Title: Regulation (EEC) No 2784/73 of the Commission of 12 October 1973 fixing the export refunds on eggs for the period beginning 1 November 1973

No L 286/ 10                                 Official Journal of the European Communities                           13 . 10 . 73
                                    REGULATION (EEC) No 2784/73 OF THE COMMISSION
                                                           of 12 October 1973
                         fixing the export refunds on eggs for the period beginning 1 November 1973
THE COMMISSION OF THE EUROPEAN                                              within a band of 2-25 °/o, at rate of exchange
COMMUNITIES ,                                                               based on their effective parity ;
Having regard to the Treaty establishing the Euro­                     — for other currencies, an exchange rate based on
pean Economic Community ;                                                   the arithmetic mean of the spot market rates of
                                                                            each of these currencies recorded for a given
Having regard to Council Regulation No 122/67/                              period, in relation to the Community currencies
EEC (*) of 13 June 1967 on the common organiza­                             referred to in the previous subparagraph ;
tion of the market in eggs, as last amended by the
Act ( 2) annexed to the Treaty ( 3 ) on the Accession of                Whereas it follows from applying these rules and cri­
new Member States to the European Economic Com­                         teria to the present situation on the market in eggs
munity and the European Atomic Energy Commu­                            that the refund should be fixed at an amount which
nity, signed at Brussels on 22 January 1972 , and in                    would permit of Community participation in world
particular the first sentence of the fifth subpara­                     trade and would also take account of the nature of
graph of Article 9 ( 2) thereof ;                                       these exports and their importance at the present
                                                                        time ; •
Having regard to the Opinion of the Monetary
Committee ;                                                             Whereas the Management Committee for Poultry and
                                                                        Eggs, has not delivered an Opinion within the time
Whereas Article 9 of Regulation No 122/67/ EEC pro­                     limit set by its Chairman ;
vides that the difference between prices on the world
market for the products listed in Article t of that
Regulation and prices for those products in the Com­                    HAS ADOPTED THIS REGULATION :
munity may be covered by an export refund ;                                    I
                                                                                                 Article 1
Whereas Council Regulation No 175 /67/ EEC of 27
June 1967 ( 4), as last amended by Regulation ( EEC )                   The list of products for which the export refund re­
No 2683 /72 ( 5), lays down general rules for granting                  ferred to in Article 9 of Regulation No 122/67/EEC
export refunds and criteria for fixing the amount of                    is granted , and the amount of that refund, are
such refunds ;                                                          hereby fixed as shown in the Annex .
Whereas, if the refund system is to operate normally ,
                                                                                                 Article 2
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                     This Regulation shall enter into force on I November
    relation to each other, at any given moment,                        1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels , 12 October 1973 .
                                                                                   t-or the Commission
                                                                                      The President
                                                                                 Erancois-Xavier ORTOLI
(') OJ   No  117 , 19 . 6 . 1967 , p . 2293 /67 .
(-) Of   No I. 73 , 27 . 3 . 1972 , p . 14 .
(3) OJ   No 1 . 73 , 27 . 3 . 1972 , p . 5 .
(4) OJ   No  130 , 28 . 6 . 1967 , p . 2610. 67 .
(5) 0|   No I. 2^9 , 27 . 12 . 1972 , n . 33 .
 ---pagebreak--- 13 . 10 . 73                            Official Journal of the European Communities                                        No L 286/ 11
                                                                 ANNEX
            CCT heading No                                      Description of goods                                   Refund
                                                                                                                   u. a / 100 units
       04.05                        Birds' eggs and egg yolks, fresh, dried or otherwise
                                    preserved, sweetened or not :
                                    A. Eggs in shell , fresh or preserved :
                                       I. Poultry eggs :
                                           a ) Eggs for hatching (a)                                                       0-55
                                                                                                                    u. a /100 kg
                                           b) Other                                                                        7-22
                                    B. Eggs, not in shell ; egg yolks :
                                       I. Suitable for human consumption :
                                           a ) Eggs, not in shell :
                                               1 . Dried                                                                 30-61
                                               2. Other                                                                    8-38
                                           b) Egg yolks :
                                               1 . Liquid                                                                14-73
                                               2 . Frozen                                                                15-74
                                               3 . Dried                                                                 31-05
        (a) Only poultry eggs meeting conditions laid down by the competent authorities of the European Communities are admitted
           to this subheading.