CELEX: 31975R3372
Language: en
Date: 1975-12-23 00:00:00
Title: Regulation (EEC) No 3372/75 of the Commission of 23 December 1975 fixing for the 1976 fishing year withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Community

30 . 12 . 75                           Official Journal of the European Communities                            No L 333 /31
                             REGULATION ( EEC) No 3372/75 OF THE COMMISSION
                                                    of 23 December 1975
              fixing for the 1976 fishing year withdrawal prices for the fishery products listed
              in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products
              landed in areas very distant from the main areas of consumption in the Commu­
                                                             nity
THE COMMISSION OF THE EUROPEAN                                     3559/73 (4 ) of 21 December 1973, as last amended by
COMMUNITIES,                                                       Regulation (EEC) No 3371 /75 (5 ) ;
 Having regard to the Treaty establishing the European            Whereas the measures provided for in this Regulation
Economic Community ;                                              are in accordance with the Opinion of the Manage­
                                                                   ment Committee for Fishery Products,
Having regard to Council Regulation ( EEC) No
2142/70 (') of 20 October 1970 on the common organ­
ization of the market in fishery products, as last                 HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 11 82/75 (2), and in
particular Article 10 (5) thereof ;                                                           Article 1
Whereas the first subparagraph of Article 10 (4) of               The withdrawal prices as referred to in the first sub­
Regulation (EEC) No 2142/70 provides that the with­               paragraph of Article 10 (4) of Regulation (EEC) No
drawal price for each of the products listed in Annex I           2142/70 applicable for 1976, and the products to
(A) and (C) to that Regulation is to be fixed by                  which those prices relate, shall be as shown in Annex
applying to an amount equal to not less than 60 %                  I to this Regulation .
but not more than 90 % of the guide price the conver­
sion factor for the category immediately below that                                          Article 2
selected for fixing the guide price ;
                                                                  The withdrawal "prices as referred to in the second
Whereas guide prices for all the relevant products                subparagraph of Article 10 (4) of Regulation (EEC) No
have been fixed for the 1976 fishing year by Council              2142/70 applicable for 1976 in landing areas which
Regulation ( EEC) No 3305/75 (3 ) of 16 December                  are very distant from the main centres of consump­
 1 975 ;                                                          tion in the Community, and the products to which
                                                                  those prices relate , shall be as shown in Annex II to
Whereas rules for calculating withdrawal prices, in               this Regulation .
particular the percentage of the guide price to be used,
the coefficients for varying them according to                                               Article 3
commercial characteristics, and the supplementary
coefficients applicable in distant landing areas, were            This Regulation shall enter into force on 1 January
laid down by Commission Regulation (EEC) No                        1976 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 December 1975 .
                                                                              For the Commission
                                                                                P. J. LARDINOIS
                                                                          Member of the Commission
(') OJ No L 236, 27 . 10 . 1970, p. 5 .
(2) OJ No L 1 IS , 8 . 5. 1975, p. 1 .                            (4 ) OJ No L 361 , 29 . 12 . 1973 , p . 53 .
(3 ) OJ No L 328 , 20 . 12 . 1975, p. 5.                          (5 ) See page 24 of this Official Journal .
 ---pagebreak--- No !L 333 /32                   Official Journal of the European Communities                                 30. 12. 75
                                                       ANNEX I
                                                       Commercial characteristics (')
                                                                                                      Withdrawal price
            Species                                                                                   ( u. a. /metric ton )
                                    Freshness category            Size                   Presentation
Herrings                    all categories                         1            whole fish                      164
                            all categories                         2            whole fish                      154
                            all categories                         3            whole fish                       96
Sardines :                                                \
(a ) from the Atlantic      Extra , A                              2            whole fish                      318
                            Extra                                  3            whole fish                      243
                            Extra
                            A
                                                                  1,4
                                                                   3
                                                                                whole fish
                                                                                whole fish              206
                            A
                            B
                                                                  1,4
                                                               all sizes
                                                                                whole fish
                                                                                whole fish               131
(b) from the Mediterranean  Extra, A                               2            whole fish                      198
                            Extra                                  3            whole fish                      163
                            Extra
                            A
                                                                  1,4
                                                                   3
                                                                                whole fish
                                                                                whole fish               140
                            A
                            B
                                                                  1,4
                                                               all sizes
                                                                                whole fish
                                                                                whole fish                105
Redfish ( Sebastes Marinus) all categories                     all sizes        whole fish                      387
Cod
I
                            all categories
                            Extra, A
                                                                 1,2,3
                                                                 1,2,3
                                                                                gutted fish with head
                                                                                whole fish                 | 355
                                                                                gutted fish with head
                            Extra, A
                            B
                                                                   4
                                                                 1,2,3          whole fish                 257
                            Extra , A                              5            gutted fish with head      )
                            B                                      4            gutted fish with head      ? 235
                            Extra , A                              4            whole fish                 )
                            B
                            B
                                                                   5
                                                                   4
                                                                                gutted fish with head
                                                                                whole fish                  | 171
                            all categories                         5            whole fish                      128
Saithe                      all categories
                            Extra, A
                                                                 1,2,3
                                                                 1,2,3
                                                                                gutted fish with head
                                                                                whole fish                   220
                            Extra, A
                            B
                                                                   4
                                                                 1,2,3
                                                                                gutted fish with head
                                                                                whole fish                    1 184
                            B                                       4           gutted fish with head           135
                            all categories                         4            whole fish                       98
 ---pagebreak--- 30. 12. 75              Official Journal of the European Communities                            No L 333/33
                                             Commercial characteristics (')
                                                                                             Withdrawal price
          Species                                                                            {u. a. /metric ton)
                          Freshness category            Size                   Presentation
Haddock            Extra, A
                   all categories
                                                         1,2
                                                       1,2,3
                                                                     whole fish
                                                                     gutted fish with head    | 255
                   Extra, A                               4          gutted fish with head           223
I                  B                                      4          gutted fish with head    J
                   Extra, A                             3,4          whole fish               >       160
                  B                                    1,2,3         whole fish
                                                                                            II)
l                 B                                       4          whole fish                       128
Whiting            all categories                       1,2          gutted fish with head
                   Extra, A
                   Extra, A                             U
                                                          3          gutted fish with head
                                                                     whole fish
                                                                                               | 245
                  B
                  Extra, A                               3
                                                          3          gutted fish with head
                                                                     whole fish                | 222
                                                                     gutted fish with head
                                                                                               | 187
                  Extra, A                                4
                  B                                    1,2,3         whole fish
                  Extra, A                                4          whole fish
                  B                                      4           gutted fish with head           136
                  B                                       4          whole fish                      102
Mackerel                                               1,2,3         whole fish
                                                                                               | 1'60
                  Extra
                  A                                    1,2,3         whole fish in
                                                                     original boxes
                  A                                     1,2          whole fish
                  B                                      1           whole fish
                  B
                  A
                                                         2
                                                         3
                                                                     whole fish
                                                                     whole fish                | 141
                  B                                      3           whole fish
                  A                                      4           whole fish in
                                                                     original boxes
                                                                                               | 131
                  all categories                         4           whole fish                        75
Anchovies         Extra, A                               2           whole fish                      312
                  Extra
                  A
                                                        1,3
                                                         1
                                                                     whole fish
                                                                     whole fish               | 257
                  B
                  A
                                                         1
                                                         3
                                                                     whole fish
                                                                     whole fish               | 220
l                 B                                    2,3          whole fish                       165
 ---pagebreak--- No !L 333/34                                  Official Journal of the European Communities                                           30. 12. 75
   '•
                                                                      Commercial characteristics (')
                                                                                                                               Withdrawal price
              Species                                                                                                          (u. a. /metric ton)
                                                 Freshness category               Size                    Presentation
Plaice                                   all categories                          1,2,3         gutted fish with head                   342
I                                        Extra, A                                  4           gutted fish with head                   295
                                         B
                                         all categories
                                                                                   4
                                                                               all sizes
                                                                                               gutted fish with head
                                                                                               whole fish                       253
Hake                                     all categories                           1,2          gutted fish with head                   714
                                         all categories                            3           gutted fish with head                   638
\                                        all categories                            4           gutted fish with head                   504
Shrimps of the                           A, B                                      1           simply boiled in water                  678
genus Crangon sp.p .
                                         A, B                                      2           simply boiled in water                  194
(l) The freshness categories , sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
 ---pagebreak--- 30 . 12. 75                           Official Journal of the European Communities                                    No L 333 /35
                                                         ANNEX II
                                                                       Commercial characteristics (')
                                                                                                                          Withdrawal
      Species                Landing (areas                 Freshness                                                           price
                                                                              Size                 Presentation       ( u. a. / metric ton )
                                                             category
Herring        1 . All coastal areas of and islands     all categories            1        whole                                 131
                    of Great Britain north of a line
                    from Fleetwood (west coast of
                    England ) to Hartlepool (east       all categories           2         whole                                 123
                    coast of England ) ; with the
                    exception of the Isle of Man
                                                        all categories          3          whole                                  77
              2 . Coastal areas and islands north       all categories           1        whole                                 153
                    of a line from Loophead to
                    Wicklow Head in Ireland
                                                        all categories          2         whole                                 143
              I                                         all categories          3         whole                                   89
Mackerel      3 . Coastal    areas of and islands                            1,2,3        whole
                                                                                                                         112
                                                        Extra
                    off Ireland , Northern Ireland                                        whole        in    original
                    and the counties of Devon and
                                                        A                   1,2,3
                                                                                          boxes
                    Cornwall in Great Britain
                                                        A                     1,2         whole
                                                        B                        1        whole
                                                       B
                                                       A
                                                       B
                                                                           3 2            whole
                                                                                          whole                           | 99
                                                                                                                           92
                                                                               3          whole
                                                       A                       4          whole       in    original
                                                                                          boxes
              \                                        all categories          4          whole                                   53
              4. Western , northern and north-         Extra                1,2,3         whole
                                                                                                                            | 72
                   eastern coastal areas of Scot­
                   land to Aberdeen and the is­        A                    1,2,3         whole       in    original
                                                                                          boxes
                   lands to the west and north of
                   these areas                         A                      1,2         whole
                                                       B                        1         whole
l
                                                                       I
                                                       B
                                                       A
                                                                       :       2
                                                                               3
                                                                                          whole
                                                                                          whole                             j„
                                                     >
                                                       B                 i                whole
                                                                                                                            | 59
                                                                               3
                                                                        I
                                                     I
                                                       A                       4       j whole
                                                                                          boxes
                                                                                                      in    original
                                                                       L
                                                                                       I
                                                       all categories          4       ! whole                                   34
                                                                                       i
 ---pagebreak--- No L 333 /36                                 Official Journal of the European Communities                                       30. 12. 75
                                                                                     Commercial characteristics (')
                                                                                                                                 Withdrawal
       Species                       Landing areas                     Freshness                                                      price
                                                                        category
                                                                                               Size              Presentation (u. a. /metric ton)
Whiting               5 . Coastal areas of Ireland and             all categories
                                                                                                                                208
                                                                                               1,2         gutted with head
                          Northern Ireland * the coastal
                          area    of   Great    Britain  from      Extra, A                     3          gutted with head
                          Whitehaven       in    England     to    Extra, A                    1,2         whole
                          Wick in north-eastern Scotland
                          and the islands to the west and
                          north of these areas ; with the
                          exception of the Isle of Man
                                                                  B
                                                                   Extra, A
                                                                                                3
                                                                                                3
                                                                                                           gutted with head
                                                                                                           whole                 188
                                                                                                           gutted with head
                                                                                                                                  | 159
                                                                   Extra, A                     4
                                                                   B                          1,2,3        whole
                                                                   Extra , A                     4         whole
\                                                                  B                            4          gutted with head            116
                                                                   B                            4          whole                        87
Sardines              6 . Coastal areas of and islands             Extra, A                     2          whole                       140
( Atlantic )              off the counties of Cornwall
                          and Devon in England
                                                                   Extra                        3          whole                      107
                                                                   Extra
                                                                   A
                                                                                               1,4
                                                                                                3
                                                                                                           whole
                                                                                                           whole                   91
                                                                  A
                                                                  B
                                                                                               1,4
                                                                                            all sizes
                                                                                                           whole
                                                                                                           whole                   | 58
Hake                  7 . All coastal areas of Scotland            all categories              U           gutted with head           393
                     \                                             all categories               3          gutted with head           351
I                                                                 all categories                4          gutted with head           277
(') The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.