CELEX: 31985R1049
Language: en
Date: 1985-04-25 00:00:00
Title: Commission Regulation (EEC) No 1049/85 of 24 April 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 112/40                        Official Journal of the European Communities                             25. 4. 85
                                COMMISSION REGULATION (EEC) No 1049/85
                                                   of 24 April 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                       and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European         and the amounts to be charged on products leaving
Economic Community,                                           region 5 of the aforesaid Member State during the
                                                              week beginning 1 April 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                  Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 (1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        1 April 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 1
April 1985, the level of the premium and the amount                                   Article 2
to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 1 April 1985,
premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
sion ;                                                        fixed in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules          Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 (1 ) and (3) of Regulation           It shall apply with effect from 1 April 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 24 April 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
(>) OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 25. 4. 85                       Official Journal of the European Communities                           No L 112/41
                                                   ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 1 April 1985
                              Description                                    Premium
          Certified sheep or sheepmeat                      39,890 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 112/42                        Official Journal of the European Communities                            25. 4. 85
                                                         ANNEX II
          Amount to be charged (or products leaving region 5 during the week commencing
                                                        1 April 1985
                                                                                              (ECU/100 kg)
                     CCT
                    heading                                     Description                    Charge
                      No
          \                             l                                                    Live weight
              01.04 B                     Live sheep and goats other than pure-bred bree­
                                          ding animals                                          18,748
                                                                                             Net weight
              02.01 A IV a)               Meat of sheep or goats, fresh or chilled :
          I                                1 . Carcases or half-carcases                        39,890
                                          2. Short forequarters                                 27,923
                                           3 . Chines and/or best ends                          43,879
          I                               4. Legs                                               51,857
                                           5 . Other :
                                               aa) Unboned (bone-in)                            51,857
                                               bb) Boned or boneless                            72,600
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                           1 . Carcases or half-carcases                        29,918
                                           2. Short forequarters                                20,943
                                           3 . Chines and/or best ends                          32,910
                                           4. Legs                                              38,893
                                           5. Other :
                                               aa) Unboned (bone-in)                            38,893
                                               bb) Boned or boneless                            54,451
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                           1 . Unboned (bone-in)                                51,857
                                           2. Boned or boneless                                 72,600
           ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                  51,857
                                           — boned or boneless                                  72,600