CELEX: 31975R1902
Language: en
Date: 1975-07-25 00:00:00
Title: Regulation (EEC) No 1902/75 of the Commission of 24 July 1975 fixing the export refunds on pigmeat for the period beginning 1 August 1975

25 . 7 . 75                               Official Journal of the European Communities                          No L 193 / 25
                              REGULATION ( EEC) No 1902/75 OF THE COMMISSION
                                                          of 24 July 1975
               fixing the export refunds on pigmeat for the period beginning 1 August 1975
THE COMMISSION OF THE EUROPEAN                                       established on taking into account conditions of
COMMUNITIES,                                                         access to the world market ;
Having regard to the Treaty establishing the European                Whereas, for products falling within subheading 02.06
Economic Community ;                                                 B I b) ex 7, the refund should be granted solely in
                                                                     respect of products of a quality comparable with that
                                                                     of products falling within subheading 02.06 B I b) 3, 4
Having regard to Council Regulation No 121 /                         and 5 ;
67/ EEC (') of 13 June 1967 on the common organiza­
tion of the market in pigmeat, as last amended by
Regulation (EEC) No 1861 /74 (2), and in particular the              Whereas, for products falling within subheading 15.01
first sentence of Article 1 5 (5) thereof ;                          A II, provision should be made for an amount which
                                                                     will cover the difference between the most favourable
                                                                     import prices in traditional importing third countries
Whereas Article 15 of Regulation No 121 / 67/ EEC                    and export prices in exporting Member States ;
provides that the difference between prices on the
world market and prices within the Community for
the products listed in Article 1 ( 1 ) of that Regulation            Whereas, because of conditions of competition in
may be covered by an export refund ;                                 certain third countries, which are traditionally major
                                                                     importers of products falling within subheading ex
                                                                     16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
Whereas Council Regulation No 177/67/ EEC of 27                      III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
June 1967 (3 ), as amended by Regulation (EEC) No                    to this Regulation , the refund for these products
2686/72 (4), lays down general rules for granting                    should be fixed taking this situation into account ;
export refunds and criteria for fixing the amount of
such refunds ;
                                                                     Whereas, since economically significant quantities of
                                                                     other pigmeat products are not being exported at
Whereas it follows from applying these rules and                     present, there is no need to fix a refund for these
criteria to the present situation on the market in                   products ;
pigmeat that the refund should be fixed as indicated
below ;
                                                                     Whereas the measures provided for in this Regulation
                                                                     are in accordance with the Opinion of the Manage­
Whereas, for products falling within subheading 02.06                ment Committee for Pigmeat,
B I b) 3 bb) and 6 bb), the refund should be limited to
an amount which takes account of the qualitative
characteristics of each of the products falling within
this heading and of the foreseeable trend of produc­
tion costs on the world market ;                                     HAS ADOPTED THIS REGULATION :
Whereas, if existing export outlets for products falling
within subheading 02.06 B I b) 3 aa), 5 aa) and 6 aa)                                         Article 1
are to be available in the future, the refund should be
comparable with that fixed for dried or smoked
 products ;                                                          The list of products on which the export refund
                                                                      referred to in Article 15 of Regulation No 121 /
                                                                      67/ EEC is granted , and the amount of that refund, are
Whereas, for certain typical Italian products, falling                hereby fixed as shown in the Annex .
within CCT heading No 02.06 B I b) 3 bb), main­
 taining participation by the Community in interna­
tional commerce requires arefund of an amount to be
                                                                                              Article 2
(')  OJ  No 117, 19. 6.    1967, p. 2283/67.
(-)  OJ  No L 197, 19 .   7 . 1974, p. 3 .
(3 ) OJ  No 130 , 28 . 6.  1967, p . 2614/ 67 .                      This Regulation shall enter into force on 1 August
(4 ) OJ  No L 289 , 27 .  12. 1972, p. 13 .                           1 975 .
 ---pagebreak--- No L 193/26                  Official Journal of the European Communities                        25 . 7. 75
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 24 July 1975.
                                                                 For the Commission
                                                                   P. J. LARDINOIS
                                                             Member of the Commission
 ---pagebreak--- 25 . 7. 75                Official Journal of the European Communities                                  No L 193/27
                                                      ANNEX
                                                                                          (u.a./100 kg)
             CCT
            heading                              Description of goods                      Refund
              No
           \                                                                             net weight
           02.01    Meat and edible offals of the animals falling within
                     heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                    or frozen :
                    A. Meat :
                        III. Of swine :
                             a) Of domestic swine :
                                1 . Carcases or half carcases, with or without
                                    heads, feet or flare fat (a)                            9-00
           I                    2. Hams and cuts of hams, unboned (bone­
                                    in) ( a)                                               14-00
                                3. Shoulders (fores) and cuts of shoulders,
                                     unboned (bone-in) (a)                                 11-00
           I                    4. Loins and cuts of loins, unboned (bone­
                                     in) (a)                                               15-00
           02.06    Meat and edible meat offal (except poultry liver), salted,
                    in brine, dried or smoked :
                    B. Meat and edible meat offals of domestic swine :
                        I. Meat :
                            b) Dried or smoked :
                                   2. Bacon sides, spencers, */« sides or middles :
           I                            cc) '/4 sides or middles                       ,    6-00
           l                        3. Hams and cuts of hams, unboned (bone­
                                        in) :
                                                                                            8-00
                                        aa) Slightly dried or slightly smoked
                                        bb) Other :
                                              ( 11 ) 'Prosciutto di Parma' 'Prosciutto
                                                      di San Daniele' (b)                  18-00
                                              (22) Other                                   11-00
                                   4. Shoulders (fores) and cuts of shoulders,
                                       unboned (bone-in) :
                                       aa) Slightly dried or slightly smoked                5-00
                                   5. Loins and cuts of loins, unboned (bone­
                                       in) :
           l                           aa) Slightly dried or slightly smoked                8-00
           l                       6. Bellies (streaky) and cuts of bellies :
                                       aa) Slightly dried or slightly smoked                4-00
           \                           bb) Other                                            5-00
                               ex 7. Other :
                                       Hams, loins and shoulders (boned or
                                       boneless) ; pieces thereof :
                                       aa) Slightly dried or slightly smoked                8-00
                                       bb) Other :
                                              ( 11 ) 'Prosciutto di Parma', Prosciutto
                                                     di San Daniele' (b)                   18-00
                                              (22) Other                                   11-00
 ---pagebreak--- No L 193/28                                Official Journal of the European Communities                                             25 . 7. 75
                                                                                                                     (u.a. /100 kg)
                   CCT
                 heading                                      Description of goods                                    Refund
                    No
                                                                                                                    net weight
                 15.01               Lard, other pig fat and poultry fat, rendered or solvent
                                     extracted :
                                     A. Lard and other pig fat :
                                         II. Other                                                                      1-20
            ex 16.01                 Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                                12.00
                                     B. Other (c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                             24-00
                                         II. Other                                                                    16-00
            ex 16.02                 Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                    A. Liver :
                                         II. Other                                                                    10-00
                                    B. Other :
                                         III. Other :
           I                                  a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80 % or more of meat or offal, of any
                                                     kind, including fats of any kind or origin :
                                                     aa) Hams, fillets and loins ; pieces thereof                     24-00
                                                     bb) Shoulder and pieces thereof                                  20-00
                                                     cc) Other                                                        12-00
                                                 2. 40 % or more but less than 80 % of meat
                                                     or offal, of any kind, including fats of any
                                                     kind or origin                            j*;                    10-00
                                                 3. Less than 40% of meat or offal, of any
                                                     kind, including fats of any kind or origin                        5-00
            (a) For victualling sea-going vessels or aircraft serving on international routes, including intra-Community routes,
                or supplies to armed forces stationed in the territory of a Member State but not coming under its 'flag provided
                the said supplies are such as must be treated as exports from the Community.
            (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of the weight of this liquid.
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage.