CELEX: 31987R3685
Language: en
Date: 1987-12-10 00:00:00
Title: Commission Regulation (EEC) No 3685/87 of 9 December 1987 correcting Regulation (EEC) No 3663/87 fixing the export refunds on poultrymeat

No L 346/22                              Official Journal of the European Communities                             10 . 12. 87
                                     COMMISSION REGULATION (EEC) No 3685/87
                                                      of 9 December 1987
                correcting Regulation (EEC) No 3663/87 fixing the export refunds on poultry­
                                                               meat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         opinion ; whereas, therefore, the Regulation in question
                                                                    should be corrected,
Having regard to the Treaty establishing the European
Economic Community.
Having regard to the Act of Accession of Spain and                  HAS ADOPTED THIS REGULATION :
Portugal,
                                                                                            Article 1
Having regard to Council Regulation (EEC) No 2777/75
of 29 October 1975 on the common organization of the                The Annex to Regulation (EEC) No 3663/87 is hereby
market in poultrymeat ('), as last amended by Regulation            replaced by the Annex hereto.
(EEC) No 1475/86 (2), and in particular the first sentence
of the fifth subparagraph of Article 9 (2) thereof,
                                                                                            Article 2
Having regard to the opinion of the Monetary Committee,
                                                                    This Regulation shall enter into force on the day of its
Whereas Commission Regulation (EEC) No 3663/87 (3)                  publication in the Official Journal of the European
fixed the export refunds on poultrymeat ; whereas a check           Communities.
has revealed that the Annex does not correspond with
that submitted to the Management Committee for its                  It shall apply with effect from 8 December 1987.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 9 December 1987 .
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
 (') OJ No L 282, 1 . 11 . 1975, P . 77.
 (2) OJ No L 133, 21 . 5 . 1986, p. 39 .
 (3) OJ No L 344, 8 . 12 . 1987 , p. 8 .
 ---pagebreak--- 10 . 12 . 87                   Official Journal of the European Communities                                    No L 346/23
                                                           ANNEX
                       to the Commission Regulation fixing the export refunds on
                                                         poultrymeat
              CCT
             heading                                       Description                             Refund
               No
                     I                                                                          ECU/ 100 units
              01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                         fowls :
                         For all exports except to the United States of America :
                         A. Of a weight not exceeding 185 g, known as 'chicks':
                               I. Turkeys and geese                                                  8,40
                             11 . Other                                                              4,20
                     l                                                                           ECU/ 100 kg
                          B. Other :
                              I. Fowls                                                              24,00
              02.02       Dead poultry (that is to say fowls, ducks, geese, turkeys and
                         guinea fowls) and edible offals thereof (except liver), fresh, chilled
                          or frozen :
                          For all exports except to the United States of America :
                          A. Whole poultry :
                                I. Fowls :
                                     a) Plucked and gutted, with heads and feet, known as
                                        ' 83 % chickens'                                            37,00
                                     b) Plucked and drawn , without heads and feet but with
                                        hearts, livers and gizzards, known as '70 % chickens'
                                        — for exports to Egypt, Iraq , the Canary Islands,
                                             Ceuta and Melilla, Saudi Arabia, Kuwait, Bahrein ,
                                             Qatar, the United Arab Emirates and Oman               45,00
                                        — for exports to other destinations except the United
                                             States of America                                      37,00
                                     c) Plucked and drawn , without heads and feet and
                                         without hearts, livers and gizzards, known as '65 %
                                         chickens '
                                         — for exports to Egypt, Iraq, the Canary Islands,
                                             Ceuta and Melilla, Saudi Arabia, Kuwait, Bahrein ,
                                             Qatar, the United Arab Emirates and Oman               49,00
                                         — for exports to other destinations except the United
                                             States of America                                      37,00
                          For all exports except to the United States of America :
                                II . Ducks :
                                     a) Plucked, bled, not drawn or gutted with heads and
                                         feet, known as '85 % ducks'                                55,00
                                     b) Plucked and drawn without heads and feet, with
                                          hearts, livers and gizzards known as '70 % ducks'         55,00
                                     c) Plucked and drawn without heads and feet, without
                                          hearts, livers and gizzards, known as '63 % ducks'         55,00
 ---pagebreak--- No L 346/24               Official Journal of the European Communities                               10 . 12. 87
              CCT
            heading                                  Description                           Refund
               No
                                                                                         ECU/ 100 kg
             02.02       IV. Turkeys :
            (cont 'd)
                              a) Plucked and drawn , without heads and feet but with
                                  necks, hearts, livers and gizzards, known as '80 %
                                  turkeys'                                                  37,00
                               b) Plucked and drawn , without heads and feet and
                                  without necks, hearts, livers and gizzards, known as
                                  '73 % turkeys'                                            37,00
                      For all exports except to the United States of America
                      B. Poultry cuts (excluding offals) :
                          I. Boned or boneless :
                              b) Of turkeys :
                                  — Homogenized          meat,   including  mechanically
                                      recovered meat :
                                      — In the proportion of water : protein not
                                          exceeding 4,3 and in the proportion of fat
                                          content : protein not exceeding 1,2 (')           20,00
                                      — Other                                                 0,00
                                  — Other                                                   74,00
                              c) Of other poultry :
                                  — Homogenized          meat,   including  mechanically
                                      recovered meat :
                                      — In the proportion of water : protein not
                                          exceeding 4,3 and in the proportion of fat
                                          content : protein not exceeding 1,2 (')           20,00
                                      — Other                                                 0,00
                                  — Other                                                   74,00
                         II . Unboned (bone-in) :
                                   a) Halves or quarters :
                                      1 . Of fowls
                                          — for exports to Egypt, Iraq, the Canary
                                              Islands , Ceuta and Melilla, Saudi Arabia,
                                              Kuwait, Bahrein , Qatar, the United Arab
                                              Emirates and Oman                             53,00
                                          — for exports to other destinations except the
                                              United States of America                      43,00
                      For all exports except to the United States of America :
                                      2 . Of ducks                                          55,00
                                      4. Of turkeys                                         38,00
                                   b) Whole wings, with or without tips                     25,00
                                   d) Breasts and cuts of breasts :
                                      2 . Of turkeys                                         58,00
                                      3 . Of other poultry                                   58,00
                                   e) Legs and cuts of legs :
                                      2. Of turkeys
                                          aa) Drumsticks and cuts of drumsticks             30,00
                                          bb) Other                                          53,00
                                      3 . Of other poultry
                                          — for exports to Egypt, Iraq, the Canary
                                              Islands, Ceuta and Melilla, Saudi Arabia,
                                              Kuwait, Bahrein, Qatar, the United Arab
                                              Emirates and Oman                              69,00
                                          — for exports to other destinations except the
                                              United States of America                       55,00
                      For all exports except to the United States of America :
 ---pagebreak--- 10 . 12 . 87                            Official Journal of the European Communities                                            No L 346/25
                    CCT
                  heading                                          Description                                      Refund
                     No
                                                                                                                 ECU/ 100 kg
                   02.02                    ex g) Other :             -,
                  (cont'd)
                                                    — turkey wingcuts comprising either the humerus
                                                       or the radius and/or ulna, without the wing tip               25,00
                                                    — Halves or quarters of fowls, without rumps
                                                       — for exports to Egypt, Iraq, the Canary
                                                            Islands, Ceuta and Melilla, Saudi Arabia,
                                                            Kuwait, Bahrein , Qatar, the United Arab
                                                            Emirates and Oman                                        53,00
                                                       — for exports to other destinations except the
                                                            United States of America                                 43,00
                    16.02          Other prepared or preserved meat or meat offal :
                                   For all exports except to the United States of America :
                                   B. Other :
                                       I. Poultrymeat or offal :
                                           a) Containing 57 % or more by weight of poultrymeat (2)
                                               1 . Containing uncooked meat or offal ; mixtures of
                                                   cooked meat or offal and uncooked meat or offal :
                                                   ex bb) Other :
                                                           Fowls, whole ; cuts thereof (excluding offals)
                                                           as described under subheadings 02.02 B I c)
                                                           (excluding homogenized meat, including
                                                           mechanically recovered meat), 02.02 B II a)
                                                           1 , 02.02 B II d) 3 and 02.02 Bile) 3.                    29,00
             (') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­
                 tion for Standardization ) methods as set out below :
                 Water :       ISO 1442-1973
                 Protein :    Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor
                              6,25
                 Fat :        ISO 1443-1973 .
             (2) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.