CELEX: 31973R1553
Language: en
Date: 1973-06-13 00:00:00
Title: Regulation (EEC) No 1553/73 of the Commission of 12 June 1973 fixing the export refunds on pigmeat for the period beginning 16 June 1973

No L 156/ 10                        Official Journal of the European Communities                            13 . 6 . 73
                           REGULATION (EEC) No 1553/73 OF THE COMMISSION
                                                    of 12 June 1973
                     fixing the export refunds on pigmeat for the period beginning 16 June 1973
THE COMMISSION OF THE EUROPEAN                                Whereas, if existing export outlets for products fal­
COMMUNITIES,                                                  ling within subheading No 02.06 B I b) 3 aa), 5 aa),
                                                              6 aa) and 7 aa) are to be available in the future, the
Having regard to the Treaty establishing the Euro­            refund should be comparable with that fixed for
pean Economic Community ;                                     dried or smoked products ;
                                                              Whereas, for products falling within subheading No
Having regard to Council Regulation No 121/67/                02.06 B I b) ex 7, the refund should be granted
EEC (*) of 13 June 1967 on the common organiza­                solely in respect of products of a quality comparable
tion of the market in pigmeat, as last amended by              with that of products falling within subheading No
the Act (2) annexed to the Treaty (3) on the Accesion          02.06 B I b) 3 and 5 ; whereas the refund on the
of new Member States to the European Economic                  former should, therefore, be the same as the refund
Community and the European Atomic Energy Com­                  on the latter ;
munity, signed at Brussels on 22 January 1972, and
in particular the first sentence of Article 15 (5 ) there­     Whereas, for products falling within subheading No
of ;                                                           15.01 A II, provision should be made for an amount
                                                               which will cover the difference between the most fa­
Whereas Article 15 of Regulation No 121/67/EEC                 vourable import prices in traditional importing third
provides that the difference between prices on the             countries and export prices in exporting Member
world market and prices within the Community for               States ;
the products listed in Article 1 ( 1 ) of that Regulation      Whereas, because of conditions of competition in
may be covered by an export refund ;                           certain third countries which are traditionally major
                                                               importers of products falling within subheading
Whereas Council Regulation No 177/67/EEC of 27                 Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and
June 1967 (4), as amended by Regulation (EEC) No               II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb) and
2686/72 (5), lays down general rules for granting              cc), 2 and 3, set out in the Annex to this Regulation,
export refunds and criteria for fixing the amount of           the refund for these products should be the same
such refunds ;                                                 as the refund previously fixed ;
Whereas it follows from applying these rules and cri­          Whereas, since economically significant quantities of
teria to the present situation on the market in pig­           other pigmeat products are not being exported at
meat that the refund should be fixed as indicated be­          present, there is no need to fix a refund for these
low ;                                                          products ;
                                                               Whereas the measures provided for in this Regula­
Whereas, for products falling within subheading No             tion are in accordance with the Opinion of the Man­
02.01 A III a) 1 of the Common Customs Tariff in­              agement Committee for Pigmeat ;
tended for the victualling of seagoing vessels and air­        Whereas the Management Committee for Pigmeat
craft and of armed forces stationed on the territory           has not delivered an opinion within the time limit
of a Member State but not coming under its flag,               set by its Chairman ;
provision should be made for an amount which will
cover the difference between prices on the world
market and export prices in the Member States ;
                                                               HAS ADOPTED THIS REGULATION :
Whereas, for products falling within subheading No                                     Article 1
02.06 B I b) 3 bb) and 6 bb), the refund should
 be limited to an amount which takes account of the
                                                               The list of products on which the export refund re­
 qualitative characteristics of each of the products           ferred to in Article 15 of Regulation No 121/67/
 falling within this heading and of the foreseeable            EEC is granted, and the amount of that refund, are
 trend of production costs on the world market ;               hereby fixed as shown in the Annex.
 t1) OJ No 117, 19. 6. 1967, p. 2283/67.                                               Article 2
 (*) OJ No L 73, 27. 3. 1972, p. 14.
 (s) OJ No L 73, 27. 3. 1972, p. 5.                            This Regulation shall enter into force on 16 June
 (<) OJ No 130, 28. 6. 1967, p. 2614/67.                        1973 .
 («) OJ No L 289, 27. 12. 1972, p. 13.
 ---pagebreak--- 13. 6. 73                       Official Journal of the European Communities                                No L 156/ 11
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States.
          Done at Brussels, 12 June 1973 .
                                                                           For the Commission
                                                                              The President
                                                                         François-Xavier ORTOLI
                                                        ANNEX
               CCT                                                                              Refund in
              heading                               Description of goods                        u.a./100 kg
                No
                                                                                                net weight
             02.01          Meat and edible offals of the animals falling within
                            heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled
                            or frozen :
                            A. Meat :
                                III. Of swine :
                                     a) Of domestic swine :
                                         1. Carcases or half carcases, with or without
                                            heads, feet or flare fat (a)                           19.37
             02.05          Pig fat free of lean meat and poultry fat (not rendered
                            or solvent-extracted) fresh, chilled, frozen, salted, in
                            brine, dried or smoked :
                            A. Back-fat :
                                 I. Fresh, chilled, frozen, salted or in brine                      8.13
                                II. Dried or smoked                                                 9.49
             02.06          Meat and edible meat offal (except poultry liver), salted,
                            in brine, dried or smoked :
                            B. Meat and edible meat offals of domestic swine :
                                I. Meat :
                                    b) Dried or smoked :
                                       3 . Hams and cuts of ham, unboned (bone-in) :
                                           aa) Slightly dried or slightly smoked                   41.93
                                           bb) Other                                               59.13
                                       5. Loins and cuts of loins, unboned (bone-in) :
                                           aa) Slightly dried or slightly smoked                   44.03
                                       6. Bellies (streaky) and cuts of bellies :
                                           aa) Slightly dried or slightly smoked                   20.96
                                           bb) Other                                               30.40
 ---pagebreak--- No L 156/12                             Official Journal of the European Communities                                       13 . 6 . 73
                  CCT                                                                                         Refund in
                 heading                                    Description of goods                              u.a./100 kg
                   No
                                                                                                              net weight
                02.06                         7. Other :
                (cont'd)                          Hams, loins and shoulders (boned or bone­
                                                  less) ; pieces thereof :
                                                  aa) Slightly dried or slightly smoked                         44.03
                                                   bb) Other                                                    59.13
                15.01             Lard, other pig fat and poultry fat, rendered or otherwise
                                  extracted with the aid of solvents :
                                  A. Lard and other rendered pig fat :
                                      II. Other                                                                   6.73
                16.01             Sausages, and the like, of meat, meat offal, or animal
                                  blood, suitable for human consumption :
                                  A. Liver                                                                      19.20
                                  B. Other (b) :
                                       I. Sausages, dry or for spreading, uncooked                              52.42
                                      II. Not specified                                                         36.90
                16.02             Other prepared or preserved meat or meat offal, suitable
                                  for human consumption :
                                  A. Liver
                                      II. Other                                                                 21.60
                                  B. Other :
                                      III. Other :
                                           a) Containing meat or offals of domestic swine
                                              and containing by weight :
                                              1 . 80 %> or more of meat or offal, of any
                                                  kind, including fats of any kind or origin :
                                                   aa) Hams, fillets and loins ; pieces thereof                57.10
                                                  bb) Shoulder and pieces thereof                              57.10
                                                  cc) Other                                                    27.80
                                              2. 40% or more but less than 80% of meat
                                                  or offal, of any kind, including fats of any
                                                  kind or origin                                                16.50
                                              3. Less than 40% of meat or offal, of any
                                                  kind, including fats of any kind or origin                     8.90
           (a) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing
               vessels and aircraft, or deliveries to armed forces stationed on the territory of a Member State but not
               coming under its flag.
           (b) The refund on sausages presented in containers with a preservative liquid is calculated on net weight after
               deduction of the weight of this liquid.