CELEX: 31978R0164
Language: en
Date: 1978-01-30 00:00:00
Title: Commission Regulation (EEC) No 164/78 of 27 January 1978 altering the monetary compensatory amounts

30 . 1.78                                  Official Journal of the European Communities                           No L 24/ 1
                                                                   I
                                                (Acts whose publication is obligatory)
                                          COMMISSION REGULATION (EEC) No 164/78
                                                          of 27 January 1978
                                            altering the monetary compensatory amounts
THE COMMISSION OF THE EUROPEAN                                        Article 1 of Regulation (EEC) No 3005/77, subject
COMMUNITIES ,                                                         to their alteration to take account of movements of
                                                                       the exchange rates referred to in Article 2 ( 1 ) of
Having regard to the Treaty establishing the European                 Regulation (EEC) No 974/71 ;
Economic Community,
                                                                      Whereas the exchange rates for the French franc, the
Having regard to Council Regulation (EEC)                              lira and the pound have since been adjusted and the
No 974/71 of 12 May 1971 on certain measures of                       other monetary compensatory amounts have already
conjunctural policy to be taken in agriculture                         been altered in consequence ; whereas the amounts
following the temporary widening of the margins of                     listed in Regulation (EEC) No 3005/77 should
fluctuation for the currencies of certain Member                       therefore also be altered; whereas Annex I to
States (*), as last amended by Regulation (EEC)                        Regulation (EEC ) No 938/77 should therefore be
No 557/76 (2 ), and in particular Article 3 thereof,                   amended accordingly,
Whereas the monetary compensatory amounts
introduced by Regulation (EEC) No 974/71 were                         HAS ADOPTED THIS REGULATION :
fixed by Commission Regulation (EEC) No 938/77
of 29 April 1977 (3), as last amended by Regulation                                           Article 1
(EEC) No 63 /78 (4 );
                                                                       Parts 1 and 5 of Annex I to Regulation (EEC)
Whereas Parts 1 and 5 of Annex I to Regulation                         No 938 /77 are amended to read as set out in the
(EEC) No 938/77 were amended with effect from                         Annex to this Regulation.
30 January 1978 by Commission Regulation (EEC)
No 3005 /77 of 22 December 1977 altering the                                                  Articlo 2
monetary compensatory amounts for certain milk
products and cereals (5); whereas the new monetary                     This Regulation shall enter into force on 30 January
compensatory amounts were fixed , according to                         1978 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 27 January 1978 .
                                                                                         For the Commission
                                                                                          Finn GUNDELACH
                                                                                            Vice-President
(!)  OJ No L  106, 12 . 5 . 1971 , p. 1 .
(2)  OJ No L  67, 15 . 3 . 1976, p . 1 .
(3)  OJ No L  110, 30. 4 . 1977, p . 6.
(4 ) OJ No  L 12 , 16 . 1 . 1978 , p. 1 .
(5 ) OJ No  L 354, 31 . 12 . 1977, p . 1
 ---pagebreak--- No L 24/2                                           Official Journal of the European Communities                                                        30. 1 . 78
                                ANNEXE I — ANNEX I — ANHANG I — ALLEGATO I — BIJLAGE I — BILAG I
                                          PARTIE 1 — PART 1 — TEIL 1 — PARTE la — DEEL 1 — DEL 1
                                           SECTEUR DES CEREALES — CEREALS — SEKTOR GETREIDE
                                                SETTORE CEREALI — SECTOR GRANEN — KORN
                                         Montants compensatoires monétaires — Monetary compensatory amounts
                                              Währungsausgleichsbeträge — Importi compensativi monetari
                                            Monetaire compenserende bedragen — Monetære udligningsbeløb
                                                      Montants à percevoir à l' importation                     Montants à octroyer à l' importation
                                                          et à octroyer à l' exportation                            et à percevoir à l' exportation
                                                       Amounts to be charged on imports                          Amounts to be granted on imports
                                                             and granted on exports                                    and charged on exports
                                                      Beträge , die bei der Einfuhr erhoben                   Beträge, die bei der Einfuhr gewährt und
      Numéro du tarif douanier commun                 und bei der Ausfuhr gewährt werden                          bei der Ausfuhr erhoben werden
               CCT heading No                        Importi da riscuotere all'importazione                    Importi da concedere all'importazione
       Nr. des Gemeinsamen Zolltarifs                   e da concedere all'esportazione                            e da riscuotere all'esportazione
    Numero della tariffa doganale comune            Bij de invoer te heffen en bij de uitvoer                    Bij de invoer te verstrekken en bij
                                                            te verstrekken bedragen                                 de uitvoer te heffen bedragen
  Nr. van het gemeenschappelijk douanetarief
                                                    Beløb , der skal opkræves ved indførsel                      Beløb , der skal ydes ved indførsel
         Position i den fælles toldtarif
                                                               og ydes ved udførsel                                   og opkræves ved udførsel
                                                Deutschland
                                                                     Belgique/         Nederland                      Ireland
                                                                   Luxembourg                    United Kingdom                            Italia      France
                                                  DM/ t              FB/Flux/t             Fl/t        £/t               £/t                Lit/t       FF /t
                        1                            2                   3                  4           5                 6                  7            8
23.07 B I a) 1                                     4,83                 13,0             0,90           3,235           0,293               4 746       21,18
23.07  B  I a)  2 (4)                              4,83                13,0              0,90           3,235           0,293               4 746       21,18
23.07  B  I b)  1                                 15,11                40,8              2,81          10,109           0,917              14 832       66,18
23.07  B  I b)  2 (4)                             15,11                40,8              2,81          10,109           0,917              14 832       66,18
23.07  B  I c) 1  (5)                             30,21                81,5              5,62          20,218           1,833             29 663       132,36
23.07  B  I c) 2  (4) (5)                         30,21                81,5              5,62         20,218            1,833             29 663       132,36
 ---pagebreak--- 30 . 1 . 78                                   Official Journal of the European Communities                        No L 24/3
                                                                    Notes
(4) If the product contains powdered or granulated milk (excluding whey), the amount shown shall be increased by the
     following supplementary amount :
                                                           Germany   Belgium/ Netherlands  United  Ireland  Italy    France
         Content by weight of powdered or granulated                Luxembourg            Kingdom
                    milk (excluding whey)
                  in the finished product of:               DM/t     Bfrs/Lfrs/t  Fl/t       £/t      £/t   Lit/t     FF/ t
     10 % or more but less than 30 %                        28-20       76-1      5-25    19.805   1-712   27 690   123-56
    30 % or more but less than 50 %                         56-40      152-2     10.50    39.610   3-424   55 381   247-12
     ( a) In trade with non-member countries, the coefficient 1.71 shall be applied to the amounts indicated. The coefficient
          shall, however, be 1.47 in the case of products containing skimmed-milk powder sold pursuant to Regulation (EEC)
          No 2054/76 ( OJ No L 228 , 20. 8 . 1976 , p. 17).
     ( b) In intra-Community trade and in trade with non-member countries, where these products contain skimmed-milk
          powder and either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper
          sulphate, the coefficient 0.25 shall be applied to the amounts indicated in this footnote.
     ( c) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the
          content, expressed in actual weight per tonne of finished product, of :
          — powdered or granulated milk (excluding whey),
          — powdered or granulated whey,
          — added casein or caseinate.
(5) For products falling within subheading 23.07 B I c) 1 or 2 of the Common Customs Tariff, containing more than 50 %
     by weight of products falling within heading No 07.06 or 11.04 C thereof the monetary compensatory amounts shall be
     those applicable to products falling within subheading 07.06 A thereof (Regulation (EEC) No 1497/76 , OJ No L 167,
     26. 6 . 1976 , p. 27).
 ---pagebreak---                                          PART 5
                                                                                                                                               No L
                               MILK AND MILK PRODUCTS                                                                                                                  4
                                                                                                                                              24                       /
                                                                                                                                                                                          /   4
                               Monetary compensatory amounts
                                                                             Amounts to be granted on imports and charged on exports
                      Description                              Notes
                                                                         United Kingdom     Ireland           Italy           France
                                                                          £/ 100 kg (a)   £/100 kg (a)   Lit/100 kg (a)    FF/100 kg (a)
                           2                                     3             7               8                9               10
With the exception of whey                                                  1.363   (d)    0-118   (d)     1   905   (d)      8-50   (d)
                                                                            1.292   (c)    0-112   (c)     1   806   (c)      8-06   (c)
                                                                            1.217   (d)    0-105   (d)     1   701   (d)      7-59   (d)
                                                                            0-948   (d)    0.082   (d)     1   325   (d)      5-91   (d)
                                                                            0.764   (d)    0.066   (d)     1   068   (d)      4-77   (d)
                                                                          16.913           1-462          23 647           105-51
                                                                          11.518 (d)       0-995 (d)      16 104 (d)        71-86 (d)
                                                                          11.518 (d)       0.995 (d)      16 104 (d)        71.86 (d)
                                                                           9.339 (d)       0-807 (d)      13 057 (d)        58-26 (d)
                                                               (*) (2)    16-913           1-462          23 647           105-51
                                                                 (2)      11-518 (d)       0-995   (d)    16 104 (d)        71.86 (d)
                                                                          11.518 (d)       0.995   (d)    16 104 (d)        71-86 (d)
                                                                           9.339 (d)       0-807   (d)    13 057 (d)        58-26 (d)
                                                                                                                                           Official Journal of the European Communities
                                                                            3.001 (d)      0-259   (d)     4 196 (d)         18-72 (d)
Of a non-fatty lactic dry matter content, by weight :
— of less than 10 %                                                         1-090 (d)      0.094 (d)       1 523 (d)          6-80 (d)
— of 10 % or more but less than 25 %                                        3.001 (d)      0-259 (d)       4 196 (d)        18-72 (d)
— of 25 % or more                                                           5.456 (d)      0-472 (d)       7 628 (d)        34-04 (d)
                                                                 (3)      21-026           1-817          29 396           131.17
                                                                 (3)       16.913          1-462          23 647           105-51
                                                                 (3)       11-518 (d)      0.995 (d)      16 104 (d)        71-86 (d)
                                                                 (3)        9.339 (d)      0.807 (d)      13 057 (d)        58-26 (d)       30                               .            .
                                                                 (3)       16.913          1-462          23 647           105-51           1          .           .
                                                                                                                                           78
 ---pagebreak---                                                                                                                                        30                                         .
                                                                                                                                       1                   .
                                                                     Amounts to be granted on imports and charged on exports           78
                      Description                      Notes
                                                                 United Kingdom     Ireland            Italy          France
                                                                  £/100 kg (a)    £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                           2                             3             7               8               9                10
                                                         (3)       11.518 (d)      0-995 (d)      16 104 (d)        71-86 (d)
                                                         (3)        9.339 (d)      0-807 (d)      13 057 (d)        58-26 (d)
f a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                       (3)        1.363 (d)      0-118 (d)       1 905 (d)         8-50 (d)
 of 15 % or more                                         (3)        3.829 (d)      0.331 (d)       5 354 (d)        23-89 (d)
f a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                       (3)        1.090 (d)      0-094 (d)        1 523 (d)         6.80 (d)
 of 15 % or more but less than 25 %                      (3)        3-829 (d)      0.331 (d)       5 354 (d)        23.89 (d)
 of 25 % or more                                         (3)        5.470 (d)      0.473 (d)       7 648 (d)        34-13 (d)
f a fatty content by weight :
 of less than 80 %                                       (4)           -(b)            -(b)            -(b)             -(b)
 of 80 % or more but less than 82 %                    (4) (5)     40-502          3-500          56 627           252-67
 of 82 % or more                                       (4) (5)     41-514          3-588          58 042           258-99
                                                         (4)           -(b)            -(b)            -(b)             -(b)
                                                         (6)       35-250          3.046          49 284           219-91
                                                         (6)       28-953          2-502          40 480           180.63
f a fat content by weight in the dry matter :
 of less than 10 %                                       (6)       10.861          0-939          15 185            67-76
                                                                                                                                   Official Journal of the European Communities
 of 10 % or more but less than 30 %                      (6)       16.014           1.384         22 390            99.91
 of 30 % or more                                         (6)      23.418           2-024          32 742           146.10
  a fat content by weight in the dry matter :
 of less than 55 %                                       (6)      23.418           2-024          32 742           146.10
 of 55 % or more                                         (6)       27-772          2.400          38 828           173.26
                                                         (6)       27-772          2.400          38 828           173.26
 ith the exception of Grana Padano and Parmigiano                                                 55 660           248-36
 ggiano                                                  (6)       39.811          3-440
                                                         (6 )      32-726          2-828          45 755           204-16
                                                                                                                                          No L
                                                         (6)       30-033          2-595          41 989           187-36
                                                                                                                                         24                                       /   5
 ---pagebreak---                                                                                                                                      No L
                                                                       Amounts to be granted on imports and charged on exports
                         Description                       Notes                                                                     24             /   6
                                                                   United Kingdom     Ireland            Italy          France
                                                                    £/ 100 kg (a)   £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                              2                             3            7               8                9               10
   Asiago, Caciocavallo, Provolone, Ragusano, Danbo,
   Edam, Fontal , Fontina, Fynbo , Gouda, Havarti ,
   Maribo, Sams0, Tilsit as well as the cheeses other
   than salted Ricotta of a water content, calculated
   by weight of the non-fatty matter, not exceeding
   62 % and of a fat content, by weight, referred to
   dry matter :
                                                                                                                                      Official
       — of less than 10 %                                  (6)       22-640         1.956            31 654           141-24
       — of 10 % or more                                    (6)       30.033         2-595            41 989           187-36
   Esrom , Italico, Kernhem, Saint-Nectaire, Saint-Pau­
   lin , Taleggio , Butterkase as well as the cheeses of
   a water content, calculated by weight of the non­
                                                                                                                                     Journal of
   fatty matter, exceeding 62 % and of a fat content,
   by weight, referred to dry matter :                                                                                                the
       — of less than 10 %                                  (6)       15.565         1.345            21 762             97.10
       — of 10 % or more                                    (6)       23-427         2.025            32 754           146-15
  f a fat content, by weight in the dry matter :                                                                                     European
   of less than 10 %                                        (6)        7-075         0-611              9 892            44-14
   of 10 % or more                                          (6)       11.829         1-022            16 538             73.80
                                                            (6)       39-811         3.440            55 660           248-36
                                                            (6)       25-216         2-179            35 255            157.31
                                                                             —           —                    —                —
                                                            (7)
                                                                                                                                      Communities
                                                                             —           —                    —                —
                                                            (7)
                                                            (7)         0-323        0-029                475             2-12
                                                            (7)         1-011        0-092              1483              6.62
                                                                             —           —                    —                —
                                                            (7)
  t.
of product for each % of milk fat content :                            0.488         0.042                683             3-05
 of product for each % of milk fat content :                           0-457         0-040                639             2-85
                                                                                                                                      30            .
of product for each % of milk fat content :                            0-468         0-040                654             2-92
                                                                                                                                      1     .
                                                                                                                                      78
 ---pagebreak---   30 . 1 . 78                           Official Journal of the European Communities                               No L 24/7
                                                               Notes
 (x) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 (OJ No L 228, 20. 8 . 1976) the amount
      indicated shall be multiplied by the coefficient 0.86.
      For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
      1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0.59.
      For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 (OJ No L 52, 24. 2. 1977) or Regulation (EEC)
      No 443 /77 ( OJ No L 58 , 3 . 3 . 1977), consigned in the natural state to another Member State, the amount indicated
      shall be multiplied by the coefficient 0-15.
 (2) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC)
      No 990/72 (OJ No L 115, 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single
      amount of :
      - £              9-903  per 100 kg for the United Kingdom ,
      - £              0.856  per 100 kg for Ireland,
      — Lit       13 845      per 100 kg for Italy,
      — FF            61.78   per 100 kg for France.
 (3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following :
      ( a) the amount per 100 kg indicated multiplied by V100 of the weight of milk and cream contained in 100 kg of the
            product ;
      (b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to V100 of the
            amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured) of the Common
            Customs Tariff.
(4) However, for butter covered by the measures provided for :
      — in Regulation (EEC) No 1282/72 ( OJ No L 142, 22. 6 . 1972), the amount indicated shall be multiplied by the
           coefficient 0.42 ;
     — in Regulation (EEC) No 1717/72 (OJ No L 181 , 9 . 8 . 1972), the amount indicated shall be multiplied by the coefficient
           0.40 ;
     — in Regulation (EEC) No 349/73 (OJ No L 40, 13 . 2. 1973), the amount indicated shall be multiplied by the coefficient
          0-47 ;
     — in Regulation (EEC) No 232/75 (OJ No L 24, 31 . 1 . 1975), the amount indicated shall be multiplied :
          — by the coefficient 0.34 where the butter is to be used in formula A products,
          — by the coefficient 0.54 where the butter is to be used in formula B products.
(5) For imports into the United Kingdom from New Zealand pursuant to Protocol 18 , the monetary compensatory amount
     shall be £ 21-190 per 100 kg and the coefficient shall not be applied to the special levy.
(6) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to
     products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit
     as such for human consumption shall be regarded as cheese wastes.
(7) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the content ,
     expressed in actual weight per 100 kg of finished product, of :
     — powdered or granulated milk (excluding whey),
     — powdered or granulated whey,
     — added casein and/or caseinate.
     If the milk products contain powdered or granulated milk (excluding whey), the amount shown shall be increased by the
     following supplementary amounts :
 ---pagebreak--- No' L 24/8                                   Official Journal of the European Communities                               30 . 1 . 78
                                                                   United        Ireland            Italy           France
       Content by weight in powdered or granulated                Kingdom
                   milk (excluding whey)
                in the finished product of :                      £/100 kg      £/100 kg         Lit/100 kg        FF/ 100 kg
    10 or more but less than 30 %                                  1.981         0-171             2 769             12.36
   30 or more but less than 50 %                                   3.961         0.342             5 538            24.71
   50 or more but less than 70 %                                   5.942         0-513             8 307            37.07
   70 or more but less than 80 %                                   7-427         0-642           10 384             46-33
   80 % or more                                                    8-417         0-727           11 768             52-51
    In trade with third countries , the coefficient 1-71 shall be applied to the amounts indicated above. The coefficient
    shall, however, be 1-47 in the case of products containing skimmed-milk powder sold pursuant to Regulation (EEC)
    No 2054/76 ( OJ No L 228 , 20 . 8 . 1976).
    In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72
    ( OJ No L 115, 17. 3 . 1972), the coefficient 1-71 shall be applied to the amounts indicated above. However, this
    coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regulation
    (EEC) No 1624/76 ( OJ No L 180, 6 . 7. 1976).
   In intra-Community trade and in trade with third countries , where these products contain skimmed-milk powder dena­
   tured pursuant to Regulation (EEC) No 368/77 (OJ No L 52, 24. 2. 1977), to Regulation (EEC) No 443/77 ( OJ No L 58,
   3 . 3 . 1977), or to Regulation (EEC) No 1844/77 ( OJ No L 205, 11 . 8 . 1977), and either fish meal or fish oil and/or fish
   liver oil or iron carbonate and/or iron sulphate and/or copper sulphate, the amounts indicated above shall be multiplied
   by the coefficient 0.25 .
N.B. For the calculation of fat content, non-milk fats are not be taken into account.