CELEX: 31975R1110
Language: en
Date: 1975-04-30 00:00:00
Title: Regulation (EEC) No 1110/75 of the Commission of 29 April 1975 fixing the import levies on milk and milk products

30 . 4 . 75                              Official Journal of the European Communities                       No L 110 / 15
                             REGULATION ( EEC) No 1110/75 OF THE COMMISSION
                                                        of 29 April 1975
                                  fixing the import levies on milk and milk products
THE COMMISSION OF THE EUROPEAN                                     to the Commission that the levies at present in force
COMMUNITIES,                                                       should be altered as shown in the Annex to this Regu­
                                                                   lation ,
Having regard to the Treaty establishing the European
Economic Community ;
Having regard to Council Regulation ( EEC) No                       HAS ADOPTED THIS REGULATION :
804/68 (') of 27 June 1968 on the common organiza­
tion of the market in milk and milk products, as last                                     Article 1
amended by Regulation (EEC) No 740/75 (2), and in
particular Article 14 ( 8) thereof ;                               The levies referred to in Article 14 (2) of Regulation
                                                                   ( EEC) No 804/68 are hereby fixed as shown in the
Whereas the import levies on milk and milk products                An nex .
were fixed by Regulation ( EEC) No 829/75 (3), as
amended by Regulation ( EEC) No 971 /75 (4) ;
                                                                                          Article 2
Whereas it follows from applying the rules contained
in Regulation ( EEC) No 829/ 75 to the prices known                This Regulation shall enter into force on 1 May 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 April 1975 .
                                                                            For the Com mission
                                                                              P.J. LARDINOIS
                                                                         Member of the Commission
(') O J No L 148 , 28 . 6 . 1968 , p . 13.
(') OJ No L 74, 22 . 3 . 1975 , p . I.
(■') OJ No L 79 , 28 . .V 1975 , p . M.
n O] No I 94, 16. 4 . 1975, p . 7.
 ---pagebreak--- No L 110/ 16                             Official Journal of the European Communities                           30 . 4. 75
                                                                 ANNEX
                                        Tariff Nomenclature
                                                                                                            Levy
                                                                                           Code
                                                                                                    (in u.a. / lOO kg net
 CCT heading                                                                                      weight unless otherwise
      No                                        Description of goods                                     indicated)
04.01        Milk and cream, fresh, not concentrated or sweetened :
             A. Of a fat content, by weight, not exceeding 6 °/o :
                  I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                       fermented or acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or less      0110             16-54
                       b) Other                                                            0120              14-54
                 II . Other :
                       a) In immediate packings of a net capacity of 2 litres or less
                            and of a fat content, by weight :
                            1 . Not exceeding 4 %>                                         0130              14-54
                            2 . Exceeding 4 °/o                                            0140              17-97
                        b) Other, of a fat content, by weight :
                            1 . Not exceeding 4 °/o                                        0150              13-54
                            2 . Exceeding 4 °/o                                             0160             16-97
             B. Other, of a fat content, by weight :
                    I. Exceeding 6 %> but not exceeding 21 °/o                              0200             37-45
                   II. Exceeding 21 °/o but not exceeding 45 °/o                            0300             79-23
                                                                                                           122-44
                  III . Exceeding 45 °/o                                                    0400
 04.02       Milk and cream, preserved, concentrated or sweetened :
              A. Not containing added sugar :
                    I. Whey                                                                 0500             11-48
                   II. Milk and cream, in powder or granules :
                         a) In immediate packings of a net capacity of 2-5 kg or
                              less and of a fat content, by weight :
                              1 . Not exceeding 1-5 %>                                      0620              60-26
                              2. Exceeding 1-5 °/o but not exceeding 27 %                   0720             79-64
                              3 . Exceeding 27 °/o but not exceeding 29 %                   0820              81-64
                              4 . Exceeding 29 %>                                           0920              93-52
                         b) Other, of a fat content, by weight :
                               1 . Not exceeding 1-5 %>                                      1020              54-26
                               2. Exceeding 1-5 %> but not exceeding 27 °/o                  1120             73-64
                               3 . Exceeding 27 % but not exceeding 29 %>                    1220             75-64
                               4 . Exceeding 29 °/o                                          1320              87-52
                   III . Milk and cream, other than in powder or granules :
                         a) In hermetically sealed cans of a net capacity of 454 g or
                               less, or in glass containers of a capacity of 0-5 litre
                               or less and of a fat content, by weight, of 11 %> or less :
                               1 . Of a fat content, by weight, of 8-9 %> or less            1420              12-19
                               2 . Other                                                     1520              16-46
                         b ) Other, of a fat content, by weight :
                                1 . Not exceeding 45 %>                                      1620               79-23
                               2 . Exceeding 45 %                                            1720            122-44
 ---pagebreak--- 30. 4. 75                                Official Journal of the European Communities                       No L 110/ 17
                                          Tariff Nomenclature
                                                                                                               Levy
                                                                                             Code
                                                                                                      (in u.a . /100 kg net
   CCT heading                                                                                      weight unless otherwise
        No                                        Description of goods                                     indicated)
 04.02            B. Containing added sugar :
 (cont 'd)
                       I. Milk and cream, in powder or granules :
                           a) Special milk for infants (x), in hermetically sealed cans
                               of a net capacity of 500 g or less and of a fat content,
                               by weight, exceeding UQ°/o but not exceeding 27 % (2)         1820            30-00
                           b) Other :
                               1 . In immediate packings of a net capacity of 2-5 kg or
                                   less and of a fat content, by weight :
                                   aa) Not exceeding 1-5 % (3)                              2220      per kg 0-5426 (9)
                                   bb) Exceeding 1-5 %> but not exceeding 27 °/o (3)        2320     per kg 0-7364 (9)
                                   cc) Exceeding 27 %> (3)                                  2420      per kg 0-8752 (9)
                              2. Other, of a fat content, by weight :
                                   aa) Not exceeding 1-5 °/o (3)                            2520     per kg 0-5426 (10)
                                   bb) Exceeding 1-5 °/o but not exceeding 27 %> (3)        2620     per kg 0-7364 (10)
                                   cc) Exceeding 27 °/o (3)                                 2720     per kg 0-8752 («)
                     II. Milk and cream, other than in powder or granules :
                           a) In hermetically sealed cans of a net capacity of 454 g or
                              less and of a fat content, by weight, not exceeding 9-5 %>    2810             22-74
                          b) Other, of a fat content, by weight :
                              1 . Not exceeding 45 °/o (3)                                  2910     per kg 0-7923 (10)
                              2. Exceeding 45 % (3)                                         3010     per kg 1-2244 ( l0)
P4.03            Butter :
                 A. Of a fat content, by weight, not exceeding 85 °/o                      3110             144-05
                 B. Other                                                                  3210             175-74
34.04            Cheese and curd :
               1
                 A. Emmentaler, Gruyere, Sbrinz, Bergkase and Appenzell, not
                     grated or powdered :
                     I. Of a minimum fat content of 45 %> by weight, referred to
                          dry matter, matured for at least 3 months (2) :
                          a) Whole cheese (4) of a free-at-frontier value (5) per 100 kg
                             net weight of :
                              1 . 186-68 u.a . (a) or more but less than 206-68 u.a . ( a) 3317             15-00
                             2 . 206-68 u.a. ( a) or more                                  3416           120-52 (»)
                                                                                                  1
 ---pagebreak--- No L 110/ 18                      Official Journal of the European Communities                                30 . 4. 75
                                  Tariff Nomenclature
                                                                                                           Levy
                                                                                         Code
                                                                                                  (in u.a . /100 kg net
 CCT heading                                                                                    weight unless otherwise
       No                                 Description of goods                                         indicated)
04.04                b) Pieces packed in vacuum or in inert gas :
(cont 'd)
                        1 . With rind on at least one side, of a net weight :
                            aa) Of 1 kg or more but less than 5 kg and of a
                                free-at-frontier value (5) of 206-68 u.a. (a) or more
                                but less than 234-68 u.a. (a) per 100 kg net weight      3517             15-00
                            bb) Of 450 g or more and of a free-at-frontier value (5)
                                of 234-68 u.a. (a) or more per 100 kg net weight         3615           120-52 (»)
                        2. Other, of a net weight of 75 g or more but not
                            exceeding 250 g (•) and of a free-at-frontier value (5)
                            of 254-68 u.a. (a) or more per 100 kg net weight             3715           120-52 («)
                II. Other                                                                3800           120-52
             B. Glarus herb cheese (known as Schabziger) made from skimmed
                milk and mixed with finely-ground herbs (*)                              3900 .          112-91 (12)
             C. Blue-veined cheese, not grated or powdered                               4000             84-23
             D. Processed cheese, not grated or powdered :
                 I. In the blending of which only Emmentaler, Gruyere and
                     Appenzell have been used and which may contain, as an
                     addition, Glarus herb cheese (known as Schabziger), put
                     up for retail sale (7), of a free-at-frontier value (5) of not less
                     than l'5iQ u.a. per l'OOl kg net weight and of a fat content, by
                     weight, in the dry matter, not exceeding 56 %> (2)                  4120             30-00
                II. Other, of a fat content, by weight :
                     a) Not exceeding 36 °/o and of a fat content, by weight,
                        referred to dry matter :
                        1 . Not exceeding 48 %                                           4410              98-36
                        2. Exceeding 48 %>                                               4510            105-44
                     b) Exceeding 36 °/o                                                 4610            185-44
             E. Other :
                 I. Not grated or powdered, of a fat content, by weight, not
                     exceeding 40 °/o and a water content, calculated by weight,
                     of the non-fatty matter :
                     a) Not exceeding 47 %>                                              4710            112-91
 ---pagebreak--- 30. 4. 75                         Official Journal of the European Communities                   No L 110/ 19
                                  Tariff Nomenclature
                                                                                                   Levy
                                                                                    Code
                                                                                           (in u.a . /100 kg net
 CCT heading                                                                             weight unless otherwise
      No                                   Description of goods                                 indicated)
04.04                b) Exceeding 47 °/o but not exceeding 72 °/o :
(cont'd)
                        1 . Cheddar, including Chester :
                            aa) Whole Cheddar cheeses (4) made from unpasteuri­
                                zed milk, of a minimum fat content of 50 °/o by
                                weight, in the dry matter, matured for a least nine
                                months and of a free-at-frontier value of not less
                                than 186*20 u.a. per 100 kg net weight (8)          4830          15-00
                            bb) Other                                               4850         121*29
                         /
                        2. Tilsit and Butterkase, of a fat content, by weight,
                            referred to the dry matter (*) :
                            aa) Not exceeding 48 %>                                 4922         101-45 (")
                            bb) Exceeding 48 °/o                                    5022         101-45 (")
                        3. Kashkaval (2)                                            5030         101-45 (»)
                        4. Cheese of sheep's milk or buffalo milk in containers
                            holding brine, or in sheep- or goat-skin bottles (')    5060         101-45 (")
                        5 . Other                                                   5120         101-45
                     c) Exceeding 72 °/o :                                          I
                        1 . In immediate packings of a net capacity not exceeding
                            500 g                                                   5210          76-09
                        2. Other                                                    5250         181-45
                 II. Not specified :                                                I
                                                                                    5310         112-91
                     a) Grated or powdered
                     b) Other                                                       5410         181-45
17.02        Other sugars ; sugar syrups ; artificial honey (whether or not mixed
             with natural honey) ; caramel :
             A. Lactose and lactose syrup :
                 II. Other than that containing, in the dry state, 99 % or more
                     by weight of the pure product (1#)                             5500          15-25
17.05        Flavoured or coloured sugars, syrups and molasses, but not includ­
             ing fruit juices containing added sugar in any proportion :            I
                                                                                    5600          15-25
             A. Lactose and lactose syrup
                                                                                         l
23.07        Sweetened forage ; other preparations of a kind used in animal
             feeding :
             B. Other, containing starch or glucose or glucose syrup falling
                 within subheadings 17.02 B and 17.05 B, or milk prod­
                ucts (8) :
                  I. Containing starch, or glucose or glucose syrup :
                     a) Containing no starch or containing 10 %> or less by
                        weight of starch :
                        1
                        2
                        3 . Containing 50 % or more but less than 75 %> by weight
                            of milk products                                        5700          42-70
                        4. Containing 75 %» or more by weight of milk products      5800          55-17
 ---pagebreak--- No L 110/20                                  Official Journal of the European Communities                                                30. 4. 75
                                             Tariff Nomenclature
                                                                                                                                      Levy
                                                                                                                             (in u.a . /100 kg net
                                                                                                                   Code
   CCT heading                                                                                                            weight unless otherwise
         No                                           Description of goods                                                        indicated)
23.07                          b) Containing more than 10 °/o but not more than 30 °/o by
(cont'd)                           weight of starch :
                                   1
                                   2
                                   3 . Containing 50 %> or more by weight of milk products                        5900              51-25
                               c) Containing more than 30 °/o by weight of starch :
                                   1
                                   i
                                   3 . Containing 50 °/o or more by weight of milk products                        6000              41-31
                           II. Containing no starch, glucose or glucose syrup, but contain­
                               ing milk products                                                                   6100              55-17
For notes (') to (*), see notes (') to (8) of Council Regulation (EEC) No 823/68 ( OJ No L 151 , 30. 6. 1968).
(•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
      a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product;
      b) 6 u.a .; and
      c) 0 u.a .
(") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
      a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product; and
      b) 0 u.a .
(") The levy is limited to 7-50 u.a . per 100 kg net weight.
(u) The levy is limited to 6 % of the value for customs purposes.
(u) The levy is limited to 43-80 u.a. per 100 kg net weight for imports from Austria, Finland, Rumania and Switzerland (Regulation (EEC) No
      1054/68 as amended).
 (H) The levy is limited to 63-80 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland ( Regulation (EEC ) No
      1054/68 as amended).
(") The levy is limited to 43-80 u.a . per 100 kg net weight for imports from Bulgaria , Hungary , Rumania and Turkey (Regulation (EEC) No
      1054/68 as amended).
 ('•) Lactose and lactose syrup falling within subheading 17.02 A 1 are, in pursuance of Regulation No 189/66/EEC , subject to the same levy
      as that applicable to lactose and lactose syrup falling within subheading 17.02 A II .
 (a) For imports into the United Kingdom , this free-at-frontier value shall be reduced by 7-11 u.a . per 100 kg net.
NB : For the purposes of heading No 04.04, the exchange rate to be applied in converting into national currencies the
         unit of account referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in
         Part I, Section I of the Common Customs Tariff be the representative rate, if such a rate is fixed pursuant to Council
         Regulation No 129 on the value of the unit of account and the exchange rates to be applied for the purposes of the
          common agricultural policy ( OJ No 106, 30. 10. 1962, p. 2553/62).