CELEX: 31985R1236
Language: en
Date: 1985-05-14 00:00:00
Title: Commission Regulation (EEC) No 1236/85 of 13 May 1985 fixing the export refunds on pigmeat

14. 5 . 85                             Official Journal of the European Communities                          No L 128/9
                                COMMISSION REGULATION (EEC) No 1236/85
                                                       of 13 May 1985
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                   that the Community should continue to take part in
COMMUNITIES,                                                     international trade in the case of certain typical Italian
                                                                 products falling within subheadings 02.06 B I b) 1 and
Having regard to the Treaty establishing the European            B I b) 5 aa) ;
Economic Community,
                                                                 Whereas, because of the conditions of competition in
Having regard to Council Regulation (EEC) No                     certain third countries, which are traditionally impor­
2759/75 of 29 October 1975 on the common organi­                 ters of products falling within subheadings ex 16.01 A
zation of the market in pigmeat ('), as last amended by          and B, ex 16.02 A II and B III a) 2, the refund for
Regulation (EEC) No 2966/80 (2), and in particular the           these products should be fixed so as to take this situa­
first sentence of Article 15 (5) thereof,                        tion into account ; whereas steps should be taken to
Having regard to Council Regulation (EEC) No                     ensure that the refund is granted only for the net
2768/75 of 29 October 1975 laying down general rules             weight of the edible substances, to the exclusion of the
for granting export refunds on pigmeat and criteria for          net weight of the bones possibly contained in the said
fixing the amount of such refunds (3), and in particular         preparations ;
Article 5 ( 1 ) thereof,                                         Whereas, since economically significant quantities of
                                                                 other pigmeat products are not being exported at
Whereas Article 15 of Regulation (EEC) No 2759/75                present, there is no need to fix a refund for these
provide? that the difference between prices on the               products ;
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for these products within             Whereas Article 4 of Regulation (EEC) No 2768/75
the Community may be covered by an export refund ;               provides that the world market situation or the specific
                                                                 requirements of certain markets may make it necessary
Whereas it follows from applying these rules and                 to vary the refund on the products listed in Article 1
criteria to the present situation on the market in               ( 1 ) of Regulation (EEC) No 2759/75 according to
pigmeat that the refund should be fixed as set out               destination ;
below ;
                                                                 Whereas the Management Committee for Pigmeat has
Whereas facilities exist at present for the export of live       not delivered an opinion within the time limit set by
pigs falling within subheading 01.03 A II b), and for            its chairman,
certain products falling within subheading 02.01 A
III ; whereas a refund should be fixed for these
                                                                 HAS ADOPTED THIS REGULATION :
products taking particular account of the conditions of
competition for Community exporters on world                                             Article 1
markets ;
                                                                 The list of products on which the export refund
Whereas, in the case of products falling within sub­             referred to in Article 15 of Regulation (EEC) No
heading 02.06 B I, the refund should be limited to an            2759/75 is granted, and the amount of that Refund,
amount which takes account of the qualitative charac­            shall be as set out in the Annex hereto.
teristics of each of the products falling within this
                                                                                         Article 2
subheading and of the foreseeable trend of production
costs on the world market ; whereas it is important              This Regulation shall enter into force on 14 May 1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 13 May 1985.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 282, 1 . 11 . 1975, p . 1 .
O OJ No L 307, 18 . 11 . 1980, p. 5 .
P) OJ No L 282, 1 . 11 . 1975, p. 39 .
 ---pagebreak--- No L 128 / 10                   Official Journal of the European Communities                                  14. 5. 85
                                                            ANNEX
              to the Commission Regulation of 13 May 1985 fixing the export refunds on pigmeat
                                                                                                 (ECU/100 kg)
                  CCT
                heading                                    Description                             Refund
                   No
                                                                                                 net weight
                 01.03    Live swine :
                          A. Domestic species :
                              II . Other :
                                   b) Other                                                        10,00
                 02.01    M^at and edible offals of the animals falling within heading No
                          01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                          A. Meat :
                              III . Of swine :
                                    a) Of domestic swine :
                                       1 . Whole carcases or half-carcases                         28,00
                                       2. Legs and parts thereof
                                           for export to :
                                           — the United States of America and Canada                6,00
                                           — other destinations                                    28,00
                                       3. Fore-ends or shoulders ; parts thereof
                                           for export to :
                                           — the United States of America and Canada                5,00
                                           — other destinations                                    28,00
                                       4. Loins and parts thereof
                                           for export to :
                                           — the United States of America and Canada                6,00
                                           — other destinations                                    28,00
                                       5. Bellies and parts thereof
                                           for export to :
                                           — the United States of America and Canada                4,00
                                           — other destinations                                    22,00
                                       6. Other :
                                           ex aa) Boned or boneless :
                                                  ( 11 ) Legs or loins, and      parts  thereof,
                                                         derinded      and defatted,   with   a
                                                         maximum layer of 3 mm fat, frozen or
                                                         vacuum-packed (a)
                                                          for export to :
                                                          — the United States of America and
                                                              Canada                                6,00
                                                          — other destinations                     35,00
 ---pagebreak--- 14. 5. 85                    Official Journal of the European Communities                                 No L 128/ 11
                                                                                               (ECU/100 kg)
                CCT
              heading                                  Description                               Refund
                 No
                                                                                               net weight
          02.01                                 (22) Fore-ends or shoulders, and parts
              (cont'd)                               thereof, derinded and defatted, with a
                                                     maximum layer of 3 mm fat, frozen or
                                                     vacuum-packed (a)
                                                      for export to :
                                                      — the United States of America and
                                                          Canada                                   5,00
                                                      — other destinations                       30,00
                                                (33) Other legs, fore-ends, shoulders or
                                                     loins ; parts thereof (a)
                                                      for export to :
                                                      — the United States of America and
                                                          Canada                                   5,00
                                                      — other destinations                       28,00
                                                (44) Bellies and parts thereof, derinded and
                                                     defatted, with a maximum layer of 7
                                                     mm fat, frozen or vacuum-packed (a)
                                                      for export to :
                                                      — the United States of America and
                                                          Canada                                   5,00
                                                      — other destinations                       28,00
                                                (55) Other bellies      and    parts  thereof,
                                                     derinded (a)
                                                      for export to :
                                                      — the United States of America and
                                                          Canada                                  4,00
                                                      — other destinations                       22,00
               02.06   Meat and edible meat offal (except poultry liver), salted, in brine,
                       dried or smoked :
                       B. Of domestic swine :
                           I. Meat :
                              a) Salted or in brine :
                                 3. Hams and parts thereof                                       32,00
                                 5. Loins and parts thereof                                      32,00
                                 6. Bellies and parts thereof                                    20,00
                                 7 . Other :
                                     ex aa) Boned or boneless :
                                             ( 11 ) Hams, fore-ends, shoulders or loins,
                                                    parts thereof (a)                            32,00
                                             (22) Bellies and parts thereof, derinded (a)        20,00
                              b) Dried or smoked :
                                 1 . Hams and parts thereof :
                                     (aa) 'Prosciutto     di   Parma ,   'Prosciutto di   San
                                          Daniele' (b)                                           64,00
                                     (bb) Other                                                  47,00
 ---pagebreak--- No L 128/ 12                 Official Journal of the European Communities                                  14. 5. 85
                                                                                              (ECU/100 kg)
                CCT
              heading                                    Description                             Refund
                 No
                                                                                               net weight
               02.06               4. Bellies and parts thereof                                  22,00
              (cont'd)
                                   5. Other :
                                      ex aa) Boned or boneless :
                                               ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                      Daniele' ; parts thereof (b)               64,00
                                               (22) Hams, fore-ends, shoulders or loins,
                                                      parts thereof (a)                          47,00
             ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                       suitable for human consumption :
                       A. Liver sausages (f)                                                     28,00
                       B. Other (c) :
                            I. Sausages, dry or for spreading, uncooked (d) (f)                  50,00
                           II. Other (f)                                                         34,00
             ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                       human consumption :
                       A. Liver :
                           II . Other                                                            24,00
                       B. Other :
                           III . Other :
                                 a) Containing meat or offal of domestic swine :
                                    2. Other, containing by weight :
                                       aa) 80 % or more of meat or offal, of any kind,
                                            including fats of any kind or origin :
                                            1 1 . Hams or loins (excluding collars) ; parts
                                                   thereof :                                  l
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                  22,00
                                                   (bbb) Other (g)
                                                         for export to :
                                                         — the United States of America,
                                                             Canada and Australia                  6,00
                                                         — other destinations                    37,00
                                            22. Collars or shoulders ; parts thereof :
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                  22,00
                                                   (bbb) Other (g)
                                                         for export to :
                                                         — the United States of America,
                                                             Canada and Australia                  5,00
                                                         — other destinations                    34,00
 ---pagebreak--- 14. 5. 85                         Official Journal of the European Communities                                  No L 128 / 13
                                                                                                    (ECU/100 kg)
                 CCT
               heading                                     Description                                 Refund
                  No
                                                                                                     net weight
           ex 16.02                             33 . Other :
           (cont'd)                                  (aaa) Uncooked ; mixtures of cooked meat
                                                            or offal and uncooked meat or offal
                                                            (e) (g)                                    17,00
                                                     (bbb) Other (g)
                                                           for export to :
                                                           — the United States of America,
                                                                Canada and Australia                    4,00
                                                           — other destinations                        24,00
                                           bb) 40 % or more but less than 80 % of meat or
                                                offal, of any kind, including fats of any kind or
                                                origin (g)                                             19,00
                                           cc) Less than 40 % of meat or offal, of any kind,
                                                including fats of any kind or origin (g)               10,00
          (a) The cuts are classified in this subheading only if they can be identified as originating from the
              primary cuts mentioned.
          (b) Only those products for which the name is certified by the competent authorities of the produ­
              cing Member State can benefit from this refund.
          (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
              after deduction of weight of this liquid.
          (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
              of the net weight of the sausage.
          (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
              or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
              proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
              cut surface when the product is cut along a line passing through its thickest part.
          (f) If composite food preparations (including prepared dishes) containing sausages, are classified
              under heading No 16.01 because of their composition, the refund is granted only on the net
              weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
              part of these preparations.
          (g) The refund on products containing bones is granted on the net weight of the product after deduc­
              tion of the weight of the bones.