CELEX: 31986R2156
Language: en
Date: 1986-07-10 00:00:00
Title: Commission Regulation (EEC) No 2156/86 of 9 July 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

10. 7. 86                              Official Journal of the European Communities                            No L 188/33
                                     COMMISSION REGULATION (EEC) No 2156/86
                                                        of 9 July 1986
                   fixing for Great Britain the level of the variable slaughter premium for sheep
                             and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 (t), (3) and (4) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
Economic Community,                                               amounts to be charged on products leaving region 5 of
                                                                  the aforesaid Member State during the week beginning 16
Having regard to the Act of Accession of Spain and                June 1986, shall be set out in the Annexes hereto,
Portugal,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the                 HAS ADOPTED THIS REGULATION
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 882/86 (2),
                                                                                           Article 1
Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 paying down detailed rules for            For sheep or sheepmeat certified as eligible in the United
applying the variable slaughter premium for sheep and             Kingdom in region 5, within the meaning of Article 3 (5)
repealing Regulation (EEC) No 2661 /80 (3), as last               of Regulation (EEC) No 1837/80, for the variable
amended by Regulation (EEC) No 1860/86 (4), and in
particular Articles 3 (1 ) and 4 (1) thereof,                     slaughter premium during the week beginning 16 June
                                                                  1986 the level of the premium shall be equivalent to the
                                                                  amount fixed in Annex I.
Whereas the United Kingdom is the only country which
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                        Article 2
 1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 16 June 1986,
the level of the premium and the amount to be charged             For products referred to in Article 1 (a) and (c) of Regula­
on products leaving that region ;                                 tion (EEC) No 1837/80 which left the territory of region 5
                                                                  during the week beginning 16 June 1986, the amounts to
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84             be charged shall be equivalent to those fixed in Annex II
                                                                  hereto.
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84                                      Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­             This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of the rules laid
down in Article 9 (1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 16 June 1986.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 9 July 1986.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No  L  183, 16. 7. 1980, p. 1 .
0   OJ No  L  82, 27. 3. 1986, p. 3.
0   OJ No  L  154, 9. 6. 1984, p. 27.
0   OJ No  L  161 , 17. 6. 1986, p. 25.
 ---pagebreak--- No L 188/34                       Official Journal of the European Communities                              10. 7. 86
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 16 June 1986
                                Description                                     Premium
            Certified sheep or sheepmeat                       65,144 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
            (') Within the weight limits laid down by Article 1 (1) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- 10. 7. 86                                       Official Journal of the European Communities                                             No L 188/35
                                                                     ANNEX II
                        Amount to be charged for products leaving region 5 during the week commencing
                                                                    16 June 1986
                                                                                                                                             (ECU/100 kg)
                                                                                                                 Amounts
                                                                                                        B. Products specified at C. Products specified at
            CCT                                                              A. Products qualifying for    the second, third and    the first indent of the
          heading                               Description                          the premium           fourth indents of the
              No                                                                specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)          Article 4 (4) of          Article 4 (4) of
                                                                                      No 1837/80             Regulation (EEC)          Regulation (EEC)
                                                                                                               No 1633/84 (')           No 1633/84 0
                             I                                                      Live weight                Live weight              Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                         30,618                    15,309                    3,062
                             \                                                      Net weight                 Net weight               Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :     II I
                              1 . Carcases or half-carcases                            65,144                    32,572                    6,514
\                             2. Short forequarters                                    45,601           \
                              3. Chines and/or best ends                               71,658           II
                              4. Legs                                                  84,687
                              5. Other :                                     II II
                                  aa) Unboned (bone-in)                                84,687
                                  bb) Boned or boneless                               118,562
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                            48,858
                              2. Short forequarters                                    34,201
                              3. Chines and/or best ends                               53,744
                              4. Legs                                                  63,515
                              5. Other :
                                  aa) Unboned (bone-in)                                63,515
                                  bb) Boned or boneless                                88,922
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                    84,687
                              2. Boned or boneless                                    118,562
ex 1 6.02 B III b) 2 aa) 1 1) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                      84,687
                              — boned or boneless                                     118,562
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.