CELEX: 31991R3679
Language: en
Date: 1991-12-17 00:00:00
Title: Commission Regulation (EEC) No 3679/91 of 17 December 1991 amending Regulation (EEC) No 3814/90 laying down the level of the accession compensatory amounts for milk and milk products applicable in trade between Spain and Portugal

Avis juridique important

|

31991R3679

Commission Regulation (EEC) No 3679/91 of 17 December 1991 amending Regulation (EEC) No 3814/90 laying down the level of the accession compensatory amounts for milk and milk products applicable in trade between Spain and Portugal  

Official Journal L 349 , 18/12/1991 P. 0027 - 0030

COMMISSION REGULATION (EEC) No 3679/91  of 17 December 1991  amending Regulation (EEC) No 3814/90 laying down the level of the accession compensatory amounts for milk and milk products applicable in trade between Spain and PortugalTHE  COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3792/85 of 20 December 1985 laying down the arrangements applicable to trade in agricultural products between Spain and Portugal (1), and in particular Article 13 thereof,  Having regard to Council Regulation (EEC) No 3640/90 of 11 December 1990 laying down general rules for the system of accession compensatory amounts for milk and milk products during the second stage of the accession of Portugal (2), and in particular  Article 6 thereof,  Whereas Commssion Regulation (EEC) No 3814/90 (3), as last amended by Regulation (EEC) No 3073/91 (4), lays down the level of the accession compensatory amounts for milk and milk products applicable in trade between Spain and Portugal form 1 January  1991;  Whereas in the Annex to Regulation (EEC) No 3814/90 the nomenclature of accession compensatory amounts should also be aligned with the tariff and statistical nomenclature, as defined in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on  the tariff and statistical nomenclature and on the Common Customs Tariff (5), as last amended by Commission Regulation (EEC) No 3537/91 (6), with regard to CN code 0406 10 from 1 January 1992;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,  HAS ADOPTED THIS REGULATION:  Article 1  CN codes 0404 10, ex 0406 10, ex 0406 90 91, ex 0406 90 93, ex 0406 90 97 and ex 0406 90 99 and footnotes 2 and 8 to the Annex to Regulation (EEC) No 3814/90 are hereby replaced by the text contained in the Annex to this Regulation.  Article 2  This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.  It shall apply with effect from 1 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 17 December 1991. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 367, 31. 12. 1985, p. 7. (2) OJ No L 362, 27. 12. 1990, p. 3. (3) OJ No L 366, 29. 12. 1990, p. 24. (4) OJ No L 290, 22. 10. 1991, p. 23. (5) OJ No L 256, 7. 9. 1987, p. 1. (6) OJ No L 335, 6. 12. 1991, p. 9.    ANNEX        CN code  Description of goods  Compensatory amount in ECU/100 kg net weight (except where otherwise indicated)         0404 10    Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:   0404  90    other (9):        not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:          not exceeding 42 % and of a fat content, by weight:   0404 90 11          not exceeding 1,5 %  7,33 (10)   0404 90 13          exceeding 1,5 % but not exceeding 27 %  5,11 (10)  0404 90 19          exceeding 27 %  1,38 (10)         exceeding 42 %, and of a fat content, by weight:   0404 90 31          not exceeding 1,5 %  7,33 (10)  0404 90 33           exceeding 1,5 % but not exceeding 27 %  5,11 (10)  0404 90 39          exceeding 27 %  1,38 (10)       other, of a protein content (nitrogen content × 6,38), by weight:          not exceeding 42 %, and of a fat content, by weight:   0404 90 51           not exceeding 1,5 %  0,0733 per kg (4) (10)  0404 90 53          exceeding 1,5 % but not exceeding 27 %  0,0511 per kg (4) (10)  0404 90 59          exceeding 27 %  0,0138 per kg (4) (10)         exceeding 42 %, and of a fat content, by weight:   0404  90 91          not exceeding 1,5 %  0,0733 per kg (4) (10)  0404 90 93          exceeding 1,5 % but not exceeding 27 %  0,0511 per kg (4) (10)  0404 90 99          exceeding 27 %  0,0138 per kg (4) (10)  0405  Butter and other fats and oils derived from  milk:   0405 00 10    of a fat content, by weight, not exceeding 85 %:        of a fat content, by weight, of less than 80 %  0,1184 (7) (8)       of a fat content, by weight:          of at least 80 %, but less than 82 %  9,30 (8)         of at least  82 %, but less than 84 %  9,71 (8)         of at least 84 %  0,1184 (7) (8)  0405 00 90    other  0,1184 (7) (8)  0406  Cheese and curd:   ex 0406 10    Fresh cheese (not matured), including whey cheese and curd (excluding salted Riccotta and cheese  manufactured exclusively from sheep's or goat's milk):   ex 0406 10 20      of a fat content, by weight, not exceeding 40 %:          of a water content calculated, by weight, of the non-fatty matter exceeding 47 % but not exceeding 72 %  8,36        other  10,67  ex 0406 10 80      other  11,00  0406 30 31 0406 30 39 0406 30 90      other  13,54  ex 0406 40 00    blue-veined cheese (excluding cheese manufactured exclusively from sheep's or goat's milk  3,42  ex 0406 90    other cheese (excluding  cheese manufactured exclusively from sheep's or goat's milk):   ex 0406 90 11      for proceesing  13,54       other:   ex 0406 90 13        Emmentaler  7,10  ex 0406 90 15        Gruyère, Sbrinz  7,10  ex 0406 90 27        Bergkaese, Appenzell, Fromage  fribourgeois, Vacherin Mont d'Or and Tête de Moine  7,10  ex 0406 90 19        Glarus herb chese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs  3,33 (10)  ex 0406 90 21        Cheddar  13,54  ex 0406 90 23        Edam   8,36  ex 0406 90 25        Tilsit  8,36  ex 0406 90 17        Butterkaese  8,36  ex 0406 90 29        Kashkaval  8,36         Feta:   ex 0406 90 31          of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles   -  ex 0406 90 33          other  8,36  ex 0406 90 35        Kefalotyri  8,36  ex 0406 90 37        Finlandia  8,36  ex 0406 90 39        Jarlsberg  8,36         other:   0406 90 50          cheese of sheep's milk or buffalo milk in containers,  containing brine, or in sheep or goatskin bottles  -           other:              of a fat content, by weight, not exceeding 40 % and a water content calculated, by weight, of the non-fatty matter:                not exceeding 47 %:   0406 90 61                 Grana Padano, Parmigino-Reggiano  -  0406 90 63                Fiore Sardo, Pecorino  -  ex 0406 90 69                other  7,13               exceeding 47 % but not exceeding 72 %  8,36  ex 0406 90 93              exceeding 72 %:  10,67  ex  0406 90 99            other  10,67  1702  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with  natural honey; caramel:   1702 10    lactose and lactose syrup (10):   1702 10 90      other  5,36  2106  Food preparations not elsewhere specified or included:   2106 90    other:        flavoured or coloured sugar syrups:          other:   2106 90 51           lactose syrup  5,36     (1) The compensatory amount per 100 kg net of these products shall be equal to the difference between the following components:  - an amount corresponding to the quantity of milk fat, expressed as a percentage, contained in 100 kg net of the product multiplied by ECU 0,428,  - an amount corresponding to the quantity in kilograms of the non-fat part contained in 100 kg net of the product multiplied by ECU 0,009818.  Where the amount calculated in accordance with the first indent is lower than the amount calculated in accordance with the second indent, the difference between the two amounts is charged on imports and granted on exports by Portugal.  (2) 'Products intended for human consumption' are products other than those denatured in accordance with the provisions of Commission Regulation (EEC) No 1725/79 (OJ No L 199, 7. 8. 1979, p. 1) or Commission Regulation (EEC) No 3714/84 (OJ No L 341, 29.  12. 1984, p. 65) or those placed under the arrangements laid down in Commission Regulation (EEC) No 1624/76 (OJ No L 180, 6. 7. 1976, p. 9) or Commission Regulation (EEC) No 3398/91 (OJ No L 320, 22. 11. 1991, p. 16).  (3) The compensatory amount per 100 kg net of these products shall be equal to the difference between the following components:  - an amount corresponding to the quantity of milk fat, expressed as a percentage, contained in 100 kg of the product multiplied by ECU 0,428,  - an amount corresponding to the quantity in kilogram of the non-fat solids contained in 100 kg net of the product multiplied by ECU 0,107998.  Where the amount calculated in accordance with the first indent is lower than the amount calculated in accordance with the second indent, the difference between the two amounts in charged on imports and granted on exports by Portugal.  (4) The compensatory amount per 100 kg net of these products shall be equal to the difference between  - the amount per kilograms indicated multiplied by the weight of milk and cream contained in 100 kg of finished product, and  - the amount for each percentage point of sucrose or other sweetening matter content of 100 kg net of the product, equal to the compensatory amount applicable to 1 kg of white sugar.  Where the amount calculated in accordance with the first indent is lower than the amount calculated in accordance with the second indent, the difference between the two amounts in charged on imports and granted on exports by Portugal.  (5) The compensatory amount per 100 kg net of these products shall be equal to the difference between:  - the amount indicated, and  - the amount for each percentage point of sucrose or other sweeteing matter content of 100 kg net of the product, equal to the compensatory amount applicable to 1 kg of white sugar.  Where the amount calculated in accordance with the first indent is lower than the amount calculated in accordance with the second indent, the difference between the two amounts in charged on imports and granted on exports by Portugal.  (6) The compensatory amount per 100 kg net of these products shall be equal to the difference between the following components:  - an amount corresponding to the quantity of milk fat expressed as a percentage, contained in 100 kg net of the product, multiplied by ECU 0,0428, and  - an amount corresponding to the quantity in kilograms of the non-fat milk solids contained in 100 kg net of the product multiplied by ECU 0,107998 plus an additional amount for each percentage point of sucrose or other sweetening matter content of 100  kg net of the product, equal to the compensatory amount applicable to 1 kg of white sugar.  Where the amount calculated in accordance with the first indent is lower than the amount calculated in accordance with the second indent, the difference between the two amounts in charged on imports and granted on exports by Portugal.  (7) The compensatory amount for 100 kg net of these products shall be equal to the amount indicated multiplied by the weight of the fat contained in 100 kg of finished product.  (8) Where the products falling within this code are subject to the measures laid down in Commission Regulations (EEC) No 3143/85 (OJ No L 298, 12. 11. 1985, p. 9), (EEC) No 570/88 (OJ No L 55, 1. 3. 1988, p. 31) or (EEC) No 429/90 (OJ No L 45, 21. 2.  1990, p. 8) or (EEC) No 863/91 (OJ No L 88, 9. 4. 1991, p. 11) or (EEC) No 3378/91 (OJ No L 319, 21. 11. 1991, p. 40) no accession compensatory amount is to apply.  (9) The accession compensatory amount for products comprising various milk products is equal to the sum of the compensatory amounts applicable to each of the constituents taking account of the quantities incorporated.