CELEX: 31980R3004
Language: en
Date: 1980-11-21 00:00:00
Title: Commission Regulation (EEC) No 3004/80 of 20 November 1980 altering the export refunds on products processed from cereals and rice

No L 311 /20                                Official Journal of the European Communities                          21 . 11 . 80
                                      COMMISSION REGULATION (EEC) No 3004/80
                                                         of 20 November 1980
                    altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                         the Commission that the export refunds at present in
 COMMUNITIES,                                                          force should be altered as shown in the Annex to this
                                                                       Regulation ;
 Having regard to the Treaty establishing the European
 Economic Community,                                                   Whereas the Management Committee for Cereals has
                                                                       not delivered an opinion within the time limit set by
 Having regard to Council Regulation (EEC) No                          its chairman ,
 2727/75 of 29 October 1975 on the common organiza­
 tion of the market in cereals (] ), as last amended by
 Regulation (EEC) No 1870/80 (2), and in particular the                HAS ADOPTED THIS REGULATION :
 fourth subparagraph of Article 16 (2) thereof,
                                                                                                  Article 1
 Having regard to Council Regulation (EEC) No
 1418/76 of 21 June 1976 on the common organiza­                       The export refunds on the products listed in Article 1
 tion of the market in rice (3), as last amended by Regu­              (d) of Regulation (EEC) No 2727/75 and in Article 1
 lation (EEC) No 1871 / 80 (4), and in particular the                  ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
 fourth subparagraph of Article 17 (2) thereof,                        Regulation (EEC) No 2744/75 (7), as fixed in the
Whereas the export refunds on products processed                       Annex to amended Regulation (EEC) No 2803/80, are
 from cereals and rice were fixed by Regulation (EEC)                  hereby altered as shown in the Annex to this Regula­
                                                                       tion .
 No 2803/80 (5), as last amended by Regulation (EEC)
 No 2947/80 (6) ;
                                                                                                  Article 2
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)                     This Regulation shall enter into force on 21
 No 2803/80 to the information at present available to                 November 1980 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 20 November 1980 .
                                                                                    For the Commission
                                                                                     Finn GUNDELACH
                                                                                        Vice-President
(!)  OJ No  L 281 ,  1 . 11 . 1975, p. 1 .
(2)  OJ No  L 184,   17. 7 . 1980 , p. 1 .
(3)  OJ No  L 166,  25. 6. 1976, p. 1 .
(<)  OJ No  L 184,   17. 7. 1980, p . 4.
(5)  OJ No  L 292,   1 . 11 . 1980 , p . 9 .
(<•) OJ No  L 305,   14. 11 . 1980, p . 54.                            (7) OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak---   21 . 11 . 80                             Official Journal of the European Communities                         No L 311 /21
                                                                  ANNEX
                   to the Commission Regulation of 20 November 1980 altering the export refunds on products
                                                       processed from cereals and rice
                                                                                                                  (ECU/tonne '.
            Number
       in nomenclature                                     Nomenclature in simplified wording                      Refund
       used for refunds
  11.01 C (I )                 Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by      31-50
                               weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 % weight
  11.01 C ( II)               Barley flour not included under No 11.01 C (I)
  11.01 D ( I )               Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by          27-00
                              weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by
                              weight, of a moisture content not exceeding 11 % and of which the peroxydase
                              is virtually inactivated
  11.01 D (II )               Oat flour not included under No 11.01 D (I)
 11.01 F. ( 1 )               Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 % by         90-02
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-8 % by weight
  1 1.01 F. (II )             Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not
                              exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 1 % by weight
 11.01 E ( III )              Maize flour not included under No 11.01 E (I) and (II)
  11.01 F                     Rice flour                                                                            13-98
 11.02 A III ( a )            Barley groats and meal, of an ash content, referred to dry matter, not exceeding      32-55
                              1 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0-9 % by weight
 11.02 A III (b)              Barley groats and meal not included under No 11.02 A III (a)
 11.02 A IV (a )              Oat groats and meal, of an ash content, referred to dry matter, not exceeding        27-00
                              2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture
                              content not exceeding 11 % and of which the peroxydase is virtually inactivated
 11.02 A IV (b)               Oat groats and meal not included under No 11.02 A IV (a)
 1 1 .02 A V (a)              Maize groats and meal, of a fat content, referred to dry matter, not exceeding      115-74
                              0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                              0-6 % by weight (*)
 11.02 A V(b)                 Maize groats and meal, of a fat content, referred to dry matter, not exceeding       90-02
                              1-3 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0-8 % by weight (*)
 11.02 A V (c)                Maize groats and meal, of a fat content, referred to dry matter, exceeding           77-16
                              1-3 % by weight but not exceeding 1-7 % by weight and of a crude fibre content,
                             referred to dry matter, not exceeding 1-0 % weight (*)
 11.02 A VI                  Rice groats and meal                                                                  13-98
 11.02 B I a ) 1 ( aa)       Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not     31-50
                           i exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                             not exceeding 0-9 % by weight (*)
 11.02 B I a) 1 (bb)         Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (*)
 11.02 B I a) 2 (aa)         Clipped oats
1 1 .02 B 1 a) 2 bb) (11 )   Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not      24-00
                             exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 % of a
                             moisture content not exceeding 11 % and of which the peroxydase is virtually
                             inactivated (*)
11.02 ft I •) 2 bb ) (22)    Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (11) (a)
 ---pagebreak--- No L 31 1 / 22                       Official Journal of the European Communities                          21 . 11 . 80
                                                                                                            ( ECU/tonne)
        Number
    in nomenclature                                  Nomenclature in simplified wording                       Refund
    used for refunds
11.02 Bib) 1 ( aa)     Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not    31-50
                       exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (')
11.02 Bib) 1 ( bb)     Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)
                       (' Grütze' or ' Grutten') (*)
                                                                                                              2v50
11.02 Bib) 2 ( aa )    Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not
                       exceeding 2-3 % weight, of a tegument content not exceeding 0-1 % , of a moisture
                       content not exceeding 11 % and of which the peroxydase is virtually inactivated
                        (' Grütze' or 'Grutten') (*)
11.02 Bib) 2 ( bb)     Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 (aa )
                        ('Grütze* or 'Grutten') (l)
11.02 B II a ) ( 1 )   Hulled (shelled or husked) wheat, not sliced or kibbled {*)
11.02 CIII ( a )       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by        42-00
                       weight (without talc) — 1st category (3)
                                                                                                              33-60
11.02 C III ( b )      Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by
                       weight (without talc) — 2nd category (s)
11.02 CIV              Pearled oats (s)
11.02 D I              Wheat not otherwise worked than kibbled
11.02 D II             Rye not otherwise worked than kibbled
                                                                                                              31-50
11.02 E lb ) 1 ( aa )  Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-9 % by weight
11.02 E lb ) 1 ( bb)   Flaked barley not included under 11.02 E I b) 1 (aa)
11.02 E lb) 2 ( aa )                                                                                          30-00
                       Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by
                       weight, of a tegument content not exceeding 0-1 % , of a moisture content not
                       exceeding 12 % and of which the peroxydase is virtually inactivated
11.02 E I b) 2 ( bb)                                                                                          24-00
                       Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by
                       weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a
                       moisture content not exceeding 12 % and o( which the peroxydase is virtually
                       inactivated
11.02 E I b ) 2 ( cc ) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b ) 2 ( bb )
ex 11.02 E He ) ( 1 )  Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by       102-88
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-7 % by weight
                                                                                                             83-5 *
ex 11.02 E lie) ( 2)   Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-8 % by weight
ex 11.02 E lie) ( 3 )  Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not
                       exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 1 % weight
                                                                                                              13-98
11.02 E II d) 1        Flaked rice
11.02 Fill             Barley pellets
11.02 F IV             Oat pellets
11.02 F V              Maize pellets
                                                                                                              10-00
11.02 G I              Wheat germ, whole, rolled, flaked or ground
11.02 GIT              Germ of cereals other than wheat, whole, rolled, flaked or ground                      16-08
 ---pagebreak--- 21 . 11 . 80                    Official Journal of the European Communities                            No L 311 /23
                                                                                                           (ECU/tonne)
         Number
     in nomenclature                             Nomenclature in simplified wording                        Refund
     utd for refund*
11*07 Ala)           Unroasted malt, obtained from wheat, in the form of flour                              71-20
11.07 A II *         Unroasted malt, other than that obtained from wheat, in the form of flour              37-38
11.08 A I            Maize starch (')(•)                                                                  103-52
11.08 A II           Rice starch (•)
11.08 A III          Wheat starch (*)(•)                                                                    88-00
11.08 A IV           Potato starch (5)(7)                                                                 103-52
11.08 A V            Starches other than maize, rice, wheat, or potato starch (•)
11.09 A              Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more     139-76
                     by weight (N X 6-25) (*)
17.02 B II a)        Glucose other than glucose containing, in the dry state, 99 % or more by weight       135-03
                     of the pure product, in the form of white crystalline powder, whether or not
                     agglomerated (4)(5)
17.02 B II b )       Glucose and glucose syrup not containing, in the dry state, 99 % or more by           103-52
                     weight of the pure product, other than glucose in the form of white crystalline
                     powder, whether or not agglomerated (4)(5)
21.07 F II           Flavoured or coloured glucose and glucose syrup, other than in the form of            103-52
                     white crystalline powder, whether or not agglomerated (4)
23.02 A I a)         Brans, sharps and other residues derived from the sifting, milling or working of        10-02
                     maize or rice of a starch content not exceeding 35 % by weight
23.02 A I b) 2       Brans, sharps and other residues derived from the sifting, milling or working of        10-02
                     maize or rice, of a starch content exceeding 35 % by weight, and not having
                     undergone a denaturing process, or of a starch content exceeding 45 % by weight
                     and having undergone denaturing process
23.02 A II a)        Brans, sharps and other residues derived from the sifting, milling or working of        10-02
                     maize or rice, of a starch content not exceeding 28 % by weight and of wnich
                     the percentage which passes through a sieve with an aperture of 0-2 mm does
                     not exceed 10 % by weight or of which the sifted product has an ash content,
                     calculated on dry matter, not exceeding 1-5 % by weight
23.02 A II b)        Brans, sharps and other residues derived from the sifting, milling or working of        10-02
                     cereals other than maize or rice, not included under No 23.02 A II a)
23.03 A I            Residues from the manufacture of starch from maize (excluding concentrated            119-19
                     steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                     by weight (N X 6-25) (5)
 ---pagebreak--- No L 311 /24                            Official Journal of the European Communities                                  21 . 11 . 80
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6 . 1968 , p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as
    the product falling within subheading 17.02 B II .
(5) The export refund to be granted shall be arrived at by first applying the monetary coefficient to the amount shown in this
    column and, thereafter, deducting a sum equal to the production refund per tonne of finished product as follows :
    — 11.08 A I, 11.08 A IV, 11.08 A V, 17.02 B II b) and 21.07 F : 27-74 ECU/tonne,
    — 11.08 A III : 54-27 ECU/tonne,
    — 11.09 A : 98-68 ECU/tonne,
    — 17.02 B II a): 36-18 ECU/tonne,
    — 23.03 A I : 34-46 ECU / tonne .
(6) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(7) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.