CELEX: 31984R3167
Language: en
Date: 1984-11-15 00:00:00
Title: Commission Regulation (EEC) No 3167/84 of 14 November 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

15. 11 . 84                         Official Journal of the European Communities                        No L 297/ 17
                                COMMISSION REGULATION (EEC) No 3167/84
                                                 of 14 November 1984
              fixing for Great Britain die level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European
                                                               and the amounts to be charged on products leaving
                                                               region 5 of the aforesaid Member State during the
 Economic Community,
                                                               week beginning 22 October 1984, shall be set out in
 Having regard to Council Regulation (EEC) No                  the Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
 particular Articles 3 (1 ) and 4 ( 1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         22 October 1984, the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1 837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 22
 October 1984, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 22 October
premium is to be fixed each week by the Commis­                1984, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 (1 ) and (3) of Regulation           It shall apply with effect from 22 October 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 14 November 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 297/ 18                     Official Journal of the European Communities                             15 . 11 . 84
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 22 October 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      64,914 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 15. 11 . 84                          Official Journal of the European Communities                         No L 297/ 19
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                        22 October 1984
                                                                                               (ECU/100 kg)
                       CCT
                      heading                                     Description                    Charge
                        No
                                         \                                                    Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                         30,510
                                         l                                                    Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                       64,914
                                            2. Short forequarters                                45,440
            \                               3. Chines and/or best ends                           71,405
                                            4. Legs                                              84,388
                                            5. Other :
                                                 aa) Unboned (bone-in)                           84,388
                                                 bb) Boned or boneless                          118,143
               02.01 A IV b)                Meat of sheep or goats, frozen :
            l                                1 . Carcases or half-carcases                       48,686
                                            2. Short forequarters                                34,080
                                            3. Chines and/or best ends                           53,555
                                            4. Legs                                              63,292
                                            5. Other :
                                                 aa) Unboned (bone-in)                           63,292
                                                 bb) Boned or boneless                           88,609
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                             1 . Unboned (bone-in)                               84,388
                                            2. Boned or boneless                                118,143
            ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                  84,388
                                            — boned or boneless                                 118,143