CELEX: 31975R1003
Language: en
Date: 1975-04-18 00:00:00
Title: Regulation (EEC) No 1003/75 of the Commission of 17 April 1975 fixing the export refunds on pigmeat for the period beginning 1 May 1975

18 . 4 . 75                               Official Journal of the European Communities                            No L 97/31
                              REGULATION (EEC) No 1003/75 OF THE COMMISSION
                                                         of 17 April 1975
                 fixing the export refunds on pigmeat for the period beginning 1 May 1975
THE COMMISSION OF THE EUROPEAN                                      Whereas, for certain typical Italian products, falling
COMMUNITIES,                                                        within CCT heading No 02.06 B I b) 3 bb), main­
                                                                     taining participation by the Community in interna­
Having regard to the Treaty establishing the European                tional commerce requires arefund of an amount to be
Economic Community ;                                                established on taking into account conditions of
                                                                     access to the world market ;
Having regard to Council Regulation No 121 /
67/ EEC (') of 13 June 1967 on the common organiza­                 Whereas, for products falling within subheading 02.06
tion of the market in pigmeat, as last amended by                    B I b) ex 7, the refund should be granted solely in
Regulation (EEC) No 1652/73 (2), and in particular the               respect of products of a quality comparable with that
first sentence of Article 1 5 (5) thereof ;                          of products falling within subheading 02.06 B I b) 3, 4
                                                                     and 5 ;
Whereas ' Article 15 of Regulation No 121 /67/ EEC
provides that the difference between prices on the                  Whereas, for products falling within subheading 15.01
world market and prices within the Community for                    A II , provision should be made for an amount which
the products listed in Article 1 ( 1 ) of that Regulation           will cover the difference between the most favourable
may be covered by an export refund ;                                 import prices in traditional importing third countries
                                                                    and export prices in exporting Member States ;
Whereas Council Regulation No 177/67/ EEC of 27
June 1967 (3), as amended by Regulation ( EEC) No
2686/72 (4), lays down general rules for granting                   Whereas, because of conditions of competition in
export refunds and criteria for fixing the amount of                 certain third countries, which are traditionally major
such refunds ;                                                       importers of products falling within subheading 02.05
                                                                    A I and II, ex 16.01 A, ex 16.01 B I and II, ex 16.02 A
Whereas it follows from applying these rules and                     II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3, set out
criteria to the present situation on the market in                   in the Annex to this Regulation , the refund for these
pigmeat that the refund should be fixed as indicated                 products should be fixed taking this situation into
                                                                     account ;
below ;
Whereas, facilities exist at present for the export of              Whereas, since economically significant quantities of
live pigs, certain products falling within heading No                other pigmeat products are not being exported at
02.01 A III and salted bellies to European third coun­               present, there is no need to fix a refund for these
tries on the Mediterranean , to Portugal, to Switzerland,            products ;
to Austria, to Finland, to Norway, to Sweden and to
non-European third countries ; whereas a refund                     Whereas the measures provided for in this Regulation
should be fixed for these products, taking into account              are in accordance with the Opinion of the Manage­
in particular conditions of competition of these                     ment Committee for Pigmeat,
markets ;
Whereas, for products falling within subheading 02.06
B I b) 3 bb) and 6 bb), the refund should be limited to              HAS ADOPTED THIS REGULATION :
an amount which takes account of the qualitative
characteristics of each of the products falling within
this heading and of the foreseeable trend of produc­
                                                                                             Article 1
tion costs on the world market ;
Whereas, if existing export outlets for products falling            The list of products on which the export refund
within subheading 02.06 B I b) 3 aa), 5 aa) and 6 aa)                referred to in Article 15 of Regulation No 121 /
are to be available in the future, the refund should be              67/ EEC is granted, and the amount of that refund, are
comparable with that fixed for dried or smoked                       hereby fixed as shown in the Annex .
products ;
(') OJ   No 117, 19 . 6 . 1967, p . 2283 / 67 .                                              Article 2
(2) OJ   No L 166, 23 .   6. 1973, p. 1 .
(3) OJ   No 130, 28 . 6.  1967, p. 2614/67.
(4) OJ   No L 289, 27.    12. 1972, p. 13.                          This Regulation shall enter into force on 1 May 1975.
 ---pagebreak--- No L 97/32                    Official Journal of the European Communities                        18 . 4 . 75
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 17 April 1975.
                                                                  For the Commission
                                                                    P. J. LARDINOIS
                                                              Member of the Commission
 ---pagebreak--- 18 . 4. 75               Official Journal of the European Communities                                       No L 97/33
                                                        ANNEX
                                                                                            (u.a . /100 kg)
             CCT
            heading                                Description of goods                      Refund
              No
           \                                                                               net weight
           01.03    Live swine :
                    A. Domestic species :
                        II. Other :
                             b) Other (a)                         -                            7-00
           02.01    Meat and edible offals of the animals falling within
                    heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                    or frozen :
                    A. Meat :
                        III. Of swine :
                              a ) Of domestic swine :
           I                      1 . Carcases or half carcases, with or without
                                      heads, feet or flare fat (a)                            12-00
                                  2. Hams and cuts of hams, unboned (bone­
                                      in) ( a)                                                16-00
                                  3 . Shoulders (fores) and cuts of shoulders,
                                      unboned (bone-in) (q)                                   12-00
                                  4. Loins and cuts of loins, unboned (bone­
                                      in) ( a)                                                16-00
           I                      5 . Bellies (streaky) and cuts of bellies ( a)              10-00
           02.05    Pig fat free of lean meat and poultry fat (not rendered
                    or solvent-extracted) fresh, chijled, frozen, salted, in
                    brine, dried or smoked :
                    A. Back-fat :
                         I. Fresh, chilled, frozen, salted or in brine                         2-00
           I            II . Dried or smoked                                                   4-00
           02.06    Meat and edible meat offal (except poultry liver), salted,
                    in brine, dried or smoked :
                    B. Meat and edible meat offals of domestic swine :
                        I. Meat :
                                                                 •
                             a) Salted or in brine :
                                 6. Bellies (streaky) and cuts of bellies (a)                 10-00
                             b) Dried or smoked :                                          I
                                      2. Bacon sides, spencers, 3/4 sides or middles :
                                          cc) 4 sides or middles                               6-00
           l                          3 . Hams and cuts of hams, unboned (bone­
                                          in) :                                            I
                                          aa) Slightly dried or slightly smoked                8-00
                                          bb ) Other :                                     \
                                                 ( 11 ) 'Prosciutto di Parma ' 'Prosciutto
                                                        di San Daniele' ( b )                 18-00
                                                 ( 22) Other                                  11-00
                                      4 . Shoulders (fores) and cuts of shoulders,
                                          unboned ( bone in"). :                           I
                                          aa) Slightly dried or slightly smoked                5-00
                                      5 . Loins and cuts of loins, unboned ( bone­
                                          in ) :
                                          aa) Slightly dried or slightly smoked                 8-00
 ---pagebreak--- No L 97/34                                Official Journal of the European Communities                                                18 . 4. 75
                                                                                                                     (u.a. / 100 kg )
                   CCT
                 heading                                       Description of goods                                  Refund
                    No
                              \                                                                                     net weight
                02.06                                6. Bellies (streaky) and cuts of bellies :
                 (cont'd )
                                                         aa) Slightly dried or slightly smoked                          4-00
                                                         bb) Other                                                      5-00
                                                ex 7. Other :
                                                         Hams, loins and shoulders ( boned or
                                                         boneless) ; pieces thereof :
                                                         aa) Slightly dried or slightly smoked                          8-00
                                                        bb ) Other :
                                                             ( 11 ) 'Prosciutto di Parma', Prosciutto
                                                                    San Daniele' (b )                                 1800
                                                             ( 22) Other                                              11-00
                 15.01              Lard, other pig fat and poultry fat, rendered or solvent
                                    extracted :
                                    A. Lard and other pig fat :
                                         II. Other                                                                      1-20
           ex 16.01                 Sausages and the like, of meat, meat offal, or animal
                                    blood, suitable for human consumption :
                                     A. Liver sausages                                                                12-00
                                    B. Other (c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                             24-00
                                         II. Other                                                                    16-00
           ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                    A. Liver :
                                         II. Other                                                                    10-00
                                    B. Other :
                                         III. Other :
                                              a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80 % or more of meat or offal, of any
                                                      kind, including fats of any kind or origin :
                                                      aa) Hams, fillets and loins ; pieces thereof                    24-00
                                                      bb) Shoulder and pieces thereof                                 20-00
                                                      cc) Other                                                       12-00
                                                 2 . 40 % or more but less than 80 % of meat
                                                     or offal, of any kind, including fats of any
                                                      kind or origin                                                  10-00
                                                 3 . Less than 40 °/o of meat or offal, of any
                                                      kind, including fats of any kind or origin                        5-00
            (a) For exports to European third countries on the Mediterranean, to Portugal , to Switzerland, to Austria, to
                Finland , to Andorra, to Norway, to Sweden and to non-European third countries as well as supplies for victualling
                 sea-going vessels or aircraft serving on international routes, including intra-Community routes, or supplies to
                 armed forces stationed in the territory of a Member State but not coming under its flag provided the said
                supplies are such as must be treated as exports from the Community .
            (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of the weight of this liquid .
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                 net weight of the sausage .