CELEX: 31984R2027
Language: en
Date: 1984-07-14 00:00:00
Title: Commission Regulation (EEC) No 2027/84 of 13 July 1984 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

14. 7. 84                            Official Journal of the European Communities                          No L 187/67
                                COMMISSION REGULATION (EEC) No 2027/84
                                                     of 13 July 1984
              altering the export refunds on syrups and certain other sugar sector products
                                             exported in the natural state
THE COMMISSION OF THE EUROPEAN                                 the Commission that the export refunds at present in
COMMUNITIES,                                                   force should be altered as shown in the Annex hereto,
Having regard to the Treaty establishing the European
Economic Community,                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81    of   30    June    1981     on   the  common                                  Article 1
organization of the markets in the sugar sector ('), as
last amended by Regulation (EEC) No 606/82 (2), and            The refunds to be granted on the products listed in
in particular Article 19 (4) thereof,                          Article 1 ( 1 ) (d), (f) and (g) of Regulation (EEC) No
                                                                1785/81 , exported in the natural state, as fixed in the
Whereas the refunds on syrups and certain other sugar          Annex to Regulation (EEC) No 1844/84 are hereby
products were fixed by Regulation (EEC) No                     altered to the amounts shown in the Annex hereto.
1844/84 (3) ;
Whereas it follows from applying the rules, criteria                                     Article 2
and other provisions contained in Regulation (EEC)
No 1844/84 to the information at present available to          This Regulation shall enter into force on 14 July 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 13 July 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
0 OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 172, 30 . 6 . 1984, p. 30.
 ---pagebreak---  No L 187/68                           Official Journal of the European Communities                                   14. 7. 84
                                                              ANNEX
               to the Commission Regulation of 13 July 1984 altering the export refunds on syrups and
                                 certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                              per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                Description                                and per 100 kg net      per 100 kg
       No
                                                                                          of the product     of dry matter (2)
                                                                                           in question (')
 17.02            Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                           I. Isoglucose                                                                        ' 41,26
                      ex II. Other, excluding sorbose                                         0,4126
                  E. Artificial honey, whether or not mixed with natural honey                0,4126               —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                             0,4126               —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                             41,26
                      IV. Other (other than lactose, glucose and malto-dextrine
                           syrups)                                                            0,4126
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.