CELEX: 31981R0274
Language: en
Date: 1981-01-30 00:00:00
Title: Commission Regulation (EEC) No 274/81 of 30 January 1981 amending Regulation (EEC) No 3559/73 laying down detailed rules for granting financial compensation and indemnities, fixing the withdrawal price and determining the buying-in price for certain fishery products

Avis juridique important

|

31981R0274

Commission Regulation (EEC) No 274/81 of 30 January 1981 amending Regulation (EEC) No 3559/73 laying down detailed rules for granting financial compensation and indemnities, fixing the withdrawal price and determining the buying-in price for certain fishery products  

Official Journal L 030 , 02/02/1981 P. 0003

++++COMMISSION REGULATION ( EEC ) NO 274/81  OF 30 JANUARY 1981  AMENDING REGULATION ( EEC ) NO 3559/73 LAYING DOWN DETAILED RULES FOR GRANTING FINANCIAL COMPENSATION AND INDEMNITIES , FIXING THE WITHDRAWAL PRICE AND DETERMINING THE BUYING-IN PRICE FOR CERTAIN FISHERY PRODUCTS  THE COMMISSION OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,  HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3443/80 ( 2 ) , AND IN PARTICULAR ARTICLE 11 ( 5 ) THEREOF ,  WHEREAS COMMISSION REGULATION ( EEC ) NO 3559/73 ( 3 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3050/79 ( 4 ) , LAID DOWN DETAILED RULES FOR GRANTING FINANCIAL COMPENSATION AND INDEMNITIES AND FOR FIXING WITHDRAWAL PRICES ;  WHEREAS THE DEVELOPMENT OF THE PRODUCTION AND MARKETING STRUCTURES IN THE COMMUNITY MAKES IT NECESSARY TO ADAPT THE CALCULATION FACTORS FOR THE WITHDRAWAL PRICE AND CONSEQUENTLY OF THE AMOUNT OF THE FINANCIAL COMPENSATION ;  WHEREAS COMMISSION REGULATION ( EEC ) NO 273/81 ( 5 ) ADJUSTED THE COMMON MARKETING STANDARDS FOR CERTAIN FRESH AND CHILLED FISH IN RESPECT OF THE SIZING OF REDFISH AND SARDINES ; WHEREAS IT IS THEREFORE NECESSARY TO FIX THE CONVERSION FACTORS FOR THESE PRODUCTS TAKING INTO ACCOUNT OF THESE ADJUSTMENTS ;  WHEREAS THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS HAS NOT DELIVERED AN OPINION WITHIN THE TIME LIMIT SET BY ITS CHAIRMAN ,  HAS ADOPTED THIS REGULATION :  ARTICLE 1  ANNEXES I , II AND III TO REGULATION ( EEC ) NO 3559/73 ARE HEREBY REPLACED BY ANNEXES I , II AND III HERETO .  ARTICLE 2  THIS REGULATION SHALL ENTER INTO FORCE ON 2 FEBRUARY 1981 .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 30 JANUARY 1981 .  FOR THE COMMISSION  GEORGES CONTOGEORGIS  MEMBER OF THE COMMISSION  ( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .  ( 2 ) OJ NO L 359 , 31 . 12 . 1980 , P . 13 .  ( 3 ) OJ NO L 361 , 29 . 12 . 1973 , P . 53 .  ( 4 ) OJ NO L 343 , 31 . 12 . 1979 , P . 23 .  ( 5 ) SEE PAGE 1 OF THIS OFFICIAL JOURNAL .  ANNEX I  PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76  SPECIES*SIZE ( 1)*CONVERSION FACTOR*  **GUTTED FISH WITH HEAD*WHOLE FISH*  **EXTRA , A ( 1)*B ( 1)*EXTRA , A ( 1)*B ( 1 )*  HERRINGS*1*0*0*0,85*0,85*  *2*0*0*0,80*0,80*  *3*0*0*0,50*0,50*  SARDINES*1*0*0*0,65*0,35*  *2*0*0*0,55*0,35*  *3*0*0*0,85*0,35*  *4*0*0*0,55*0,35*  REDFISH*1*0*0*0,90*0,90*  *2*0*0*0,90*0,90*  *3*0*0*0,76*0,76*  *4*0*0*0,30*0,30*  COD*1*0,90*0,85*0,65*0,50*  *2*0,90*0,85*0,65*0,50*  *3*0,85*0,70*0,50*0,40*  *4*0,70*0,50*0,40*0,30*  *5*0,50*0,30*0,30*0,20*  SAITHE*1*0,90*0,90*0,70*0,70*  *2*0,90*0,90*0,70*0,70*  *3*0,90*0,90*0,70*0,70*  *4*0,75*0,55*0,40*0,30*  HADDOCK*1*0,90*0,80*0,70*0,60*  *2*0,90*0,80*0,70*0,60*  *3*0,75*0,65*0,55*0,40*  *4*0,75*0,65*0,55*0,40*  WHITING*1*0,80*0,75*0,60*0,40*  *2*0,80*0,75*0,60*0,40*  *3*0,75*0,65*0,55*0,25*  *4*0,55*0,40*0,40*0,25*  MACKEREL*1*0*0*0,85*0,85*  *2*0*0*0,85*0,75*  *3*0*0*0,85*0,70*  *4*0*0*0,40*0,40*  ANCHOVIES*1*0*0*0,70*0,45*  *2*0*0*0,85*0,45*  *3*0*0*0,68*0,45*  *4*0*0*0,26*0,26*  PLAICE*1*0,90*0,85*0,50*0,50*  *2*0,90*0,85*0,50*0,50*  *3*0,85*0,80*0,50*0,50*  *4*0,70*0,65*0,50*0,50*  HAKE*1*0,90*0,85*0,70*0,65*  *2*0,90*0,85*0,70*0,65*  *3*0,80*0,75*0,65*0,55*  *4*0,70*0,65*0,55*0,45*  ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION  ( EEC ) NO 100/76 .  *SIZE*SIMPLY BOILED IN WATER*  **A*B*  SHRIMPS OF THE GENUS*1*0,65*0,55*  GRANGON SPP*2*0,20*0,20*  ANNEX II  SPECIES*LANDING AREA*CONVERSION FACTOR*  MACKEREL*1 . COASTAL AREAS OF AND ISLANDS OF IRELAND*0,62*  *2 . COASTAL AREAS OF AND ISLANDS OF CORNWALL AND DEVON IN THE UNITED KINGDOM*0,70*  *3 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS ; COASTAL AREAS OF AND ISLANDS OF NORTHERN IRELAND*0,67*  *4 . COASTAL AREAS FROM WICK TO PETERHEAD IN THE NORTH-EAST OF SCOTLAND*0,84*  SARDINES FROM THE ATLANTIC*5 . COASTAL AREAS OF AND ISLANDS OF THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM*0,40*  HAKE*6 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS*0,57*  *7 . COASTAL AREAS OF AND ISLANDS OF IRELAND*0,80*  ANNEX III  PERCENTAGE OF GUIDE PRICE USED IN CALCULATING WITHDRAWAL PRICES  PRODUCT* % *  HERRINGS*85*  SARDINES : **   - FROM THE ATLANTIC*85*   - FROM THE MEDITERRANEAN*85*  REDFISH*90*  COD*80*  SAITHE*80*  HADDOCK*80*  WHITING*80*  MACKEREL*85*  ANCHOVIES*85*  PLAICE*82*  HAKE*85*  SHRIMPS OF THE GENUS CRANGON SPP*90