CELEX: 51977PC0446
Language: en
Date: 1977-09-28
Title: Proposal for a COUNCIL REGULATION (EEC), on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey (1978) (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (77) 446
Vol. 1977/0142
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                        COM(77)446 final
                                        Brussels - 28 September 1977
                             Proposal for a
                        COUNCIL REGULATION ( EEC ) ,
           on the total or partial suspension of Common
            Customs Tariff duties on certain agricultural
                 products originating in Turkey ( 1978 )
            ( submitted to the Council by the Commission )
  C0M(77 ) 446 final
 ---pagebreak---                                 EXPLANATORY MEMORANDUM
( 1 ) The Additional Protocol and the Supplementary Protocol concluded
       by the Community with Turkey provide for certain partial or total
       suspensions for agricultural products mentioned in Chapters 1-24
      of the Common Customs Tariff .
       Furthermore , the Council has decided that as from 1 January 1974
      Turkey should not be treated less favourably than the countries
      and territories benefiting from generalised tariff preferences .
( 2 ) The proposal for a regulation is aimed at securing implementation
      of these decisions .  They extend to Turkey for 1978 , on an
      autonomous basis , the total or partial suspensions of duties
      proposed by the Commission under the generalised tariff preference
      scheme ;  these suspensions would , however , be confined to the
      products mentioned in Chapters 1 - 24 , in respect of which no
      provision is made for more favourable treatment in the agreements
      with Turkey .
( 3 ) As the proposal for a regulation is based on Articles 43 and 113
      of the Treaty , the European Parliament has to be consulted .
( 4 ) It is pointed out that :
      - the proposal for a regulation is based on the interim
         Agreement whose period of validity must be extended if
         the Supplementary Protocol does not enter into force on
         January 1978 ;
      - the enacting terms of the regulation and the list of p     ducts
         in annex to it are based on the one hand on the propos:'
         forwarded by the Commission to the Council concerning generalised
         tariff preferences for the agricultural products mentioned in
         Chapters 1-24 and , on the other hand , the modification as
      ~ from 1 January 1978 of the Common Customs Tariff .
 ---pagebreak---                           - 2 -
This proposal would therefore have to be amended should the
Supplementary Protocol not come into force on 1 January 1978 ,
and will have to be harmonized with the final text of the
regulation on suspensions under the generalised preference
scheme and the regulation modifying the Common Customs
Tariff when they have been adopted by the Council .
 ---pagebreak---                                                    Proposal for a
                                , COUNCIL REGULATION (EEC)
              on the total or partial suspension of Common Customs Tariff duties on certain
                                    agricultural products originating in Turkey ( 1978)
THE COUNCIL OF THE EUROPEAN
COMMUNITIES,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to the Treaty establishing the European
Economic Community, and in particular Articles 43
and 113 thereof,                                                                        Article 1
Having regard to Council Regulation (EEC) No                     1 . From 1 January until 31 December 1978 ,
1059/69 of 28 May 1969 laying down the trade arran­              the products originating in Turkey listed
gements applicable to certain goods resulting from the           in Annex A shall be admitted for import
processing of agricultural products ('), as last amended         into the Community at the customs duties
by Council Regulation (EEC) No 3058/75 (2), and in               indicated for each of them .
particular Article 12 thereof,
                                                                 2 . For the purposes of this Regulation ,
Having regard to the proposal from the Commission, j              'originating products' shall mean those
                                                 ' _■      !     products which fulfil the conditions
FJaving regard to the opinion of the European Parha- i            laid down in Association Council Decision
ment _                                                           No 4 / 72 of 29 December 1972 annexed to
                                                                 Regulation ( EEC ) No 428/ 73 ( 3 ), as last
Whereas, under Annex 6 of the Additional Protocol                amended by Decision No 1 / 75 of 26 May
laying down the conditions, procedures and timetables            1975 , annexed to Regulation ( EEC ) No
for implementing the transitional phase pursuant to              1431 / 75 ( 4 ).
Article 4 of the Agreement establishing an association
between the European Economic Community and
Turkey, and under Article 1 of the Interim Agreement
between the European Economic Community and
Turkey consequent on the accession of new Member
 States to the Community, the Community must
 totally or partially suspend the Common Customs
 Tariff duties applicable to certain products ; whereas it
 also appears necessary on a provisional basis to adjust
 or supplement some of these tariff advantages
 provided for in the abovementioned Annex 6 ;
 whereas the Community should with regard to the
 products originating in Turkey contained in the list
 annexed to this Regulation suspend, until 31
 December 19 /6 , either the fixed component of the
 charge applicable to the goods coming under Regula­
 tion (EEC) No 1059/69 or the customs duty appli­
 cable to the other products,
  (') OJ No L 141 , 12. 6. 1969, p. I.                       ( 3 ) OJ No L 59, 5. 3. 1973. p. 73.
  (') OJ No L 306. 26. II . 1975, P. 3.                      ( 4 ) QJ Nq l H2         4.6.75 , p . 1 .
 ---pagebreak---                                                                        - 2 -
     The methods of administrative cooperation which             tion to reintroduce Common Customs Tariff duties
     ensure that the products listed in the Annexes benefit      for a limited period.
     from the total or partial suspension shall be those laid
     down in Association Council Decision No 5/72 of 29
   ^ Qecember _1972 annexed to Regulation (EEC) No               2.    Where the Commission has been requested by a
    .428/73, as/ amended by Association Council Decision         Member State to take action , it shall take a decision
No 1 / 76 of 20 September .1976 annexed to                       within a maximum period of 10 working days from
Regulation ( EEC ) No 2340 / 76 ( 1 ).                           receipt of the request and shall inform the Member
                                                                 States of the action taken .
                             Article 2
     When the imports of products benefiting from the            3. Any Member State may refer the Commission s
     arrangements provided for in Article 1 come into the        action to the Council within a period of 10 working
     Community in quantities or at prices which cause or         days following the day of its notification. The interven­
     threaten to cause serious loss to the Community             tion of the Council shall not have a suspensory effect.
     producers of similar products or directly competitive       The Council shall meet without delay. It may by a
     products, the Common Customs Tariff duties may be           qualified majority amend or annul the measure taken.
     partially or wholly reintroduced for the products in
     question. These measures may also be taken in the
     event of serious loss or the threat of serious loss
     limited to a single region of the Community.                                       Article 4
                             Article 3
                                                                 This Regulation shall enter into force on
     1 . In order to ensure the application of Article 2,        1 January 1978 .
     the Commission may decide by means of a Regula-
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels.
                                                                             For the Council
                                                                              The President
     (')OjNoL       265 , 29.9.1976, p. 3 .
 ---pagebreak---                                                 ANNEX A
        List of products falling within Chapters 1 to 24 originating
        in Turkey for which there are grounds for total or partial
        suspension of the duties of the Common Customs Tariff
       CCT    I                                                                           Rate of
    heading                                Description                                     duty
       No
      01.01        Live horses , asses , mules and hinnies :
                   A * Horses                           .   .
                         II . For slaughter (a )                              _____        Free
                                                                                      I
      03.01       Fish, fresh (live or dead), chilled or frozen :
                  B. Saltwater fish :
    i
                       I. Whole, headless or in pieces :
                          ex q) Other :
                                    – Aquarium nsh                                        Free
                      II. Fillets :
                          b) Frozen :
                              ex 7. Other :
                                      – Of sharksand of halibut                           10%
                  C Livers and roes                                                        5%
      03.03       Crustaceans and molluscs, whether in shell or not, fresh (live
                  or dead), chilled, frozen, salted, in brine or dried ; crustaceans,
                . in shell, simply boiled in water :
                  A. Crustaceans :
                           ex V. Other (for example, Norway-
                                     lobsters)                                          .  8£
                                    - Locust lobsters
                    B, Molluscs i
                   _.!!• Mussels •••••••••••••                                             7%
      04.06                                                                               25 •
                   Natural honey
    –––––                         i––                                                 i
a ) Entry under this subheading is subjeot to conditions to be determined
    by the competent authorities*
 ---pagebreak---                                           - 2 -
  CCT
                                                                                   Rate
headmg                                Description
   No                                                                            of duty
    -  ι
06.03  I Cut flowers and flower buds of a kind suitable for bouquets or
         for ornamental purposes , fresh , dried , dyed , bleached , impreg­
         nated or otherwise prepared :
         A. Fresh :
             ex I. From 1 June to 31 October :
                     – Orchids (family Orchidaceae) and Anthurium                 15%
             ex II . From 1 November to 31 May :
                     – Orchids (family Orchidaceae) and Anthurium                 15%
                                                                               ι
07.01    Vegetables , fresh or chilled :
         ex T. Other :
                 – Okra ( Hibiscus esculentus L. or Abelmoschus
                      esculentus (L.) Moench) : . .Moringa, .oleifera              Free
                 - Auberaines , from 1 December to
                 •    14 January                                                  87.
                 - Other , excluding celery sticks ,
                      marrows and pumpkins and parsley ,
                      from 1 December to 30 April                                   8%
                                                                             I
07.03    Vegetables provisionally preserved in brine, in sulphur water
         or in other preservative solutions, but not specially prepared for
         immediate consumption :
         ex E. Other vegetables :
                 – Okra ( Hibiscus esculentus L. or Abelmoschus
                      esculentus (L.) Moench)                                      Free
07.04    Dried, dehydrated or evaporated vegetables, whole, cut,
         sliced, broken or in powder but not further prepared :
         ex B. Other :
                 – Mushrooms, excluding cultivated mushrooms                        8%
                 – Horse-radish (Cochlearia armoracia)                             Free
07.06     Manioc , arrowroot, salep , Jerusalem artichokes , sweet potatoes
          and other similar roots and tubers with high starch or inulm
          content , fresh or dried , whole or diced ; (ago pith :
          B. Other                                                                 Free
08.01     Dates, bananas , coconuts, Brazil nuts, cashew nuts , pineapples,
          avocados , mangoes, guaves and mangosteens, fresh or dried ,
         shelled or not :
         ex B. Bananas :
                 – Dried                                                           10%
                                                                              I
 08.02   Citrus fruit , fresh or dried,
         ex Brother
                   - Mexico lime                                                    %
                       ( sweet lime )
 ---pagebreak---                                                  - 3 -
     CCT
                                                                                  Hatc
    Hrading                               Dcaoïpoon
      M
                                                                                *t éutf
   06.05                                                                      !
            Nuts other than those falling within heading No 08.01, fresh
            or dried, shelled or not :                                        i
                D. Pistachios                                                    Frcc
                E. Pecans                                                     I  Frcc
            ex G. Other (excluding hazelnuts)                             •      Free
   08.07    Stone fruit, fresh :
            E. Other                   . ....                                     7%
                                                                            »
   08.08    Berries, fresh :
            F. Other                                                              6%
ex 08.09    Other fruit, fresh :
            – Rose-hips fruit                                                    Free
            –watermelons ,, from 1 November to
                 31 March                                                        6.5%
             - Other , excluding melons                                            6%
   08.10    Fruit (whether or not cooked), preserved by freezing, not
            containing added sugar :
            ex A. Bilberries, blackberries (brambleberries), mulberries and
                   cloudberries                                                   9%
            ex B. Other :
                                                                                 11%
                   – Quinces
                   – Fruit falling within heading Nos 08.01, 08.02 D,
                        08.08 B, E and F and 08.09, excluding pineapples,
                        melons and watermelons                                    8%
i  08.11    Fruit provisionally preserved (for example, by sulphur dioxide
            gas, in brine, in sulphur water or in other preservative sol­
            utions), but unsuitable in that state for immediate consump­
            tion):
                                                                                 Free
                C. Papaws
                D. Bilberries                                                     4%
            ex E. Other :
                   – Quinces                                                      4%
                   – Fruit falling within heading Nos 08.01, 08.02 D,
                        08.08 B and F and 08.09, excluding pineapples,
                        melons and watermelons                                   Free
   08.12    Fruit, dried, other than that falling within heading No 08.01,
            08.02, 08.03, 08.04 or 08.05 :
                E. Papaws                                                        Free
            ex G. Other :
                   – Tamarind (pods, pulp)                                       Free
   08.13    Peel of melons and citrus fruit, fresh, frozen, dried or pro­
            visionally preserved in brine, in sulphur water or in other
            preservative solutions                                               Free
 ---pagebreak---                                                -   A   -
       CCT
                                                                                           Rate
      heading                                  Description
        No                                                                               of duty
     09.01       Coffee , whether or not roasted or free of caffeine ; coffee husks
                 and skins ; coffee substitutes containing coffee in any propor­
                 tion :
                 A. Coffee :
                      I. Unroasted :
                           b) Free of caffeine                                             10%
                     II . Roasted :
                           a) Not free of caffeine                                         12%
                           b) Free of caffeine                                             15%
                 B. Husks and skins                                                        10%
                 C. Coffee substitutes containing coffee in any proportion . . . .        15%
     13.03       Vegetable saps and extracts ; pectic substances, pectinates and
                 pectates ; agar-agar and other mucilages and thickeners,
                derived from vegetable products :
                B. Pectic substances , pectinates and pectates :
                     ex I. Dry , excluding apple , pear and quinze pectic subs­
                               tances                                                      12%
                     ex II. Other, excluding apple, pear and quinze pectic
                               substances                                                   7%
                                                                                     i
     15.04
                Fats and oils, of fish and marine mammals, whether or not
                refined :
                A. Fish-liver oil :
                     I. Of a vitamin A content not exceeding 2 500 inter­
                          national units per gramme                                        Free
              I                                                                        I
     15.07    I Fixed vegetable oils, fluid or solid , crude, refined or purified :    ι
                B. China-wood and oiticica oils ; myrtle wax and Japan wax                  Free
                C. Castor oil :                                                     I
                    II. Other                                                              6%
                D. Other oils :
                     I. For technical or industrial uses other than the manu­
                          facture of foodstuffs for human consumption 0) :
                          a) Crude :
                                  1 . Palm oil                                           2*5%
                              cx 3. Other, excluding linseed oil , groundnut oil,
                                      sunflower seed oil and colza oil                   2-5%
                          b) Other :
                              cx 2. Other :
                                      – Palm kernel and coconut oil                      6-5%
( 1 ) Entry under this subheading is subject to conditions to
        be determined by the competent authorities .
 ---pagebreak---                                                        - 5 -
~ CCT I
  Iradiin                                   . Dcfriprion
                                                                                            Rate
                                                                                          ot dunr
    No
  15.07 f             d. Other:                                                     |
 Ccoftt'd)                 a) Palm oil :
                              1. Crude                                              I       4%
           i                  2. Other                            .                        12%
           »
                           b) Other:                                                I
                              1* Solid, in immediate packings of a net capacity of I
                                 1 kg or less                                              18%
                              2. Solid, other: fluid :                              I
                                 ex aa) Crude :
                                          – Palm kernel and coconut oil                      7%
                                 ex bb) Other:                                      I
                                              Palm kernel and coconut oil                  13%
     ' < '
  15.12            Animal or vegetable oils and fats, wholly or partly hydro*
                  genatcd, or solidified or hardened by any other process,
                                                                                        i
                   whether or not refined, but not further prepared :
                   A. In immediate packings of a net capacity of 1 kg or less . . .     :  16%
                   B. Other                                                                n%
                                                                                        r
 15.17            Degras ;         residues resulting from the
                  treatment of fatty substances or animal
                  or vegetable waxes :
                   B. Residues resulting from the
                         treatment of fatty substances or
                         animal or vegetable waxes :
                          II . Other :
              I                 3 ) Oil foots and dregs ; soapstocks                 I      Free
                                b ) Other                                                   Free
  16.02            Other prepared or preserved meat or meat offal:                    j
                   A. Liver :
             I          I. Goose or duck liver                                              14%
                   B. Other :
                       II. Game or rabbit meat or offal :
                            – Game                                                           9%
                            – Rabbit                                                        14%
                      III. Other :
               I            b) Other:
               I                   1. Containing bovine meat or offal:
                                      – Preparca or preseiVed bovine tongue • . . .         17%
                                   2. Other !
                                      aa) Ovine meat or offal *                             18%
                I                     bb) Other                                             16%
 ---pagebreak---                                                 - 6 -
   CCT                                                                          Rate
  heading I                                 Description                       od duty
    No
            Prepared or preserved fish , including caviar and caviar sub­
            stitutes :
                A. Caviar and caviar substitutes :
                       I. Caviar (sturgeon roe)
                     II . Other
                B. Salmonidae
            ex F. Bonito (Sarda sp . p. ) and mackerel
                 G. Other :
                       I. Fillets , raw , coated with batter or breadcrumbs ,
                          deep frozen ,
                     II . Other
            Crustaceans and molluscs , prepared or preserved :
            ex B. Other, excluding shrimps of the Crangon sp.p. type
                     and snails
             Chocolate and other food preparations containing cocoa :
             A. Cocoa powder, not otherwise sweetened than by the addi­
                 tion of sucrose
             C. Chocolate and chocolate goods, whether or not filled ;
                 sugar confectionary and substitutes therefor made from
                 sugar substitution products, containing cocoa
ex 19.04     Tapioca and sago, excluding tapioca and sago substitutes
             obtained from potato or other starches
   20.02      Vegetables prepared or preserved otherwise than by vinegar
              or acetic acid :
                                                                                 14%
                   B. Truffles
                                                                                 16%
                   E. Sauerkraut
             ex H. Other , including mixtures
                        – Moringa oleif era •••••••<                             Pree
 ---pagebreak---                                        -   7 -
 OCT    1                                                                    I     Rite
beading I"                              Dctcription                          I   Q( jut_
  No
           Fruit preserved by freezing, containing added sugar :
           ex A. With a sugar content exceeding 13% by weight :
                   – Fruit falling within heading Nos 08.01 , 08.02 D,
                      08.08 B, E and F and 08.09, excluding pineapples,
                       melons and watermelons                                  12% + (L)
           ex B. Other :
                   – Fruit falling within heading Nos 08.01 , 08.02 D,
                       08.08 B, E and F and 08.09, excluding pineapples,
                       melons and watermemlons                                     12%
           Fruit, fruit-peel and parts of plants, preserved by sugar
           (drained, glaci or crystallized) :
           B. Other :
               ex I. With a sugar content exceeding 13% by weight :
                       – Fruit falling within heading Nos 08.01 , 08.02 D,
                           08.08 B, E and F and 08.09, excluding pineapples,
                           melons and watermelons                               8% + (L)
               ex II. Other :
                       – Fruit falling within heading Nos 08.01 , 08.02 D ,
                           08.08 B, E and F and 08.09, excluding pineapples
                           irelons and watermelons                                  8%
           Jams, fruit jellies, marmalades, fruit purle and fruit pastes,
           being cooked preparations, whether or not containing added
           sugar :
           B. Jams and marmalades of citrus fruit :
               ex I. With a sugar content exceeding 30% by weight,
                       excluding orange jam and marmalade                      19 % + (L)
               ex II. With a sugar content exceeding 13% but not
                       exceeding 30% by weight, excluding orange jam
                       and marmalade                                           19% + (L)
               ex III. Other, excluding orange jam and marmalade                   19 %
            C Other :
                    I. With a sugar content exceeding 30% by weight :
                        ex b) Other :
                                – Fruit falling within heading Nos 08.01,
                                    08.08 B, E and F and 08.09, excluding
                                    pineapples, melons and watermelons . .     12 % + (L)
               ex II. With a sugar content exceeding 13% but not
                        exceeding 30% by weight :
                        – Fruit falling within heading Nos 08.01 , 08.08 B,
                             E and F and 08.09, excluding pineapples, melons
                             and watermelons                                   12% + (L)
 ---pagebreak---                                              - 8 -
                                                                                   Rate
  CCT
                                       Description                               of dutr
 hcading
   No
20.0J          ex III. Other :
(cont d)               – Fruit falling within heading Nos 08.01 , 08.08 Bt
                            E and F and 08.09, excluding pineapples, melons
                                                                                   12%
                            and watermelons
 20.06 .    Fruit, otherwise prepared or preserved, whether or not
            containing added sugar or spirit :                                    «
         "■ B. Other :
    !           I. Containing added spirit :
                   a) Ginger
                   b) Pineapples, in immediate packings of a net capacity :
                       1 . Of more than 1 kg :
                            aa) With a sugar content exceeding 17% by
                                   . .                                      I
                                                                                1Q% .
                                                                                IV fv   »
                                 weight                                     I
                                                                                    10%
                            bb) Other                                     –
                       2. Of 1 kg or less :
                            aa) With a sugar content exceeding 19% by
                                 weight                                       I 10% + (L)
                            bb) Other                                                10 %
                    c) Grapes :
                        1. With a sugar content exceeding 13% by weight          25% + (L)
                        2. Other                                                     25 %
                    d) Peaches, pears and apricots, in immediate packings
                        of a net capacity :
                         1. Of more than 1 kg :
                             aa) With a sugar content exceeding 13% by
                                  weight ..:                                     2S * + M
                             bb) Other                                                25 %
                          2. Of 1 kg or less :
                             aa) With a sugar content exceeding 15% by
                                                                                  25% + (D
                              bb) Other                                               25 %
 ---pagebreak---                                              - 9 -
   CCT    I                                                          1      Rate
  heidin*                           Description                      j    of duty
    No
          ι           „                                            –:
  20.06         e) Other fruits :
(confd)
                    ex 1. With a sugar content exceeding 9% by
                           weight, excluding cherrries                 25% + (L)
                    ex 2. Other, excluding cherries                         25%
                f) Mixtures of fruit :
                    1. With a sugar content exceeding 9% by weight     25% -f (L)
                                                                            25%
                    2. Other
            II. Not containing added spirit :
                 a) Containing added sugar, in immediate packings of
                     a net capacity of more than 1 kg :
                        3. Mandarins (including tangerines and sat-
                            sumas); Clementines, wilkings and other
                            similar citrus hybrids                       19% + (L)
                        4. Grapes                                        18% + (L)
                     ex 8. Other fruits :
                            - Fruit falling within
                               headings Nos 08.01 , 08.08 B ,
                               E and F and 08.09 , excluding
                               pineapples , melons and
                               watermelons                                 8% + CL )
                            - Tamarind ( pods , pulp )                     8% + ( L )
                         9 . Mixtures of fruit :
                      ex aa) Mixtures in which no single
                                  fruit exceeds 5p% of the
                                  total weight or the fruits
                           –      Mixtures of fruit of head­
                                  ings and subheadings 08.01 ,
                                  08.08 B , E and F and 08.09 ,
                                  excluding pineapples , melons
                                  and watermelons                               b/o + (L )
                      ex bb ) Other
                           –      Mixtures of fruit 0 of headings
                                  and subheadings 08.01 ,              i
                                  08.08 B , E and P and 08.09 ,
                                  excluding pineapples , melon's
                                  and watermelons                      I            + (L
 ---pagebreak---                                - 10 -
  CCT
 Hcading                           Description
   No
20.06    b) Containing added sugar, in immediate packings of
(contd.)    a net capacity of 1 kg or less :
               3. Mandarins (including tangerines and sat- (
                   sumas); Clementines, wilkings and other
                   similar citrus hybrids                           ^ 0% + (L)
               4. Grapes                                            * 9% + (L)
            cx 8. Other fruits :                                   I
                    – Fruit falling within heading Nos 08.01 ,
                       08.08 B, E and F and 08.09, excluding
                                                                      8% + a.)
                       pineapples, melons and watermelons . . •  i
                                                                 »
                $. Mixtures of fruit :
                ex aa) Mixtures in which no
                            single fruit exceeds 50$
                            of the total weight or
                            the fruits
                     -      Mixtures of fruit of head-]
                            ings and subheadings
                            08.08 B. E and F and 03.0$
                            excluding pineapples ,                     8$ + (L)
                            melons and watermelons
                 ex "b"b ) Other
                     ■-     Mixtures of fruH of head-
                             and 08.09 , excluding
                             pineapples , melons ana                    8$ + (L)
                             watermelons
            c) Not containing added sugar, in immediate packings
               of a net capacity :
                1. Of 4-5 kg or more :
                    ex dd) Other fruits :
 ---pagebreak---                                                               - 11 -
              CCT                                                                               R«te
             heading                                  Description                             of duty
               Ntf |
• ■ - ■ •'           i                                      '                '                          ~
             20.06     '                        – Fruit falling within heading Nos 08.01
           (cont'd)                                  08.08 B, E and F and 08.09, excluding
                                                     pineapples, melons and watermelons          8%
                         ez ee) Mixtures of fruit
                                    _ Mixtures of fruit of headings
                                     and subheadings 08.01 , 08.08 B , E
                                     and P and 08.09 , excluding
                                    pineapples , melons and
                                    watermelons
                                    2. Of less than 4-5 kg :
                                        ex bb) Other fruit and mixtures of fruit :
                                                      Fruit falling within heading Nos08.01 ,
                                                      08.08 B, E and F and 08.09, excluding       8%
                                                      pineapples, melons and watermelons
              20.07       Fruit juices (including grape must) and vegetable juices,
                          whether or not containing added sugar, but unfermentcd and
                          not containing spirit :
                          A. Of a specific gravity exceeding 1-33 at 15 °C:
                             III. Other :
                                  ex a) Of a value exceeding 30 EUA per 100 kg net
                                          weight :
                                          – Fruit falling within heading Nos 08.01, 08.08
                                              B, E and F and 08.09, excluding pineapples,         15%
                                              melons and watermelons
                                      b) Of a value not exceeding 30HJA per 100 kg net
                                          weight :
                                          ex 1. With an added sugar content exceeding
                                                   30% weight :
                                                   – Fruit falling within heading Nos 08.01 ,
                                                       08.08 B, E and F and 08.09, excluding
                                                       pineapples, melons and watermelons      15% + (L) J
                                           ex 2. Other :
                                                   – Fruit falling within heading Nos 08.01 ,
                                                       08.08 B, E and F and 08.09, excluding       15%
                                                       pineapples, melons and watermelons
                            B. Of a specific gravity of 1*33 or less at 15 °C :
                                II. Other :
                                    a) Of a value exceeding 30EUAper 100 kg net weight :
                                            3. Lemon juice or other citrus fruit juices :
                                                ex aa) Containing added sugar :
                                                                                                     13%
                                                         – Excluding lemon juice ......
                                                ex bb) Other :
                                                                                                     13%
                                                          – Excluding lemon juice . . . . ;
                                             6. Other fruit and vegetable juices :
                                                 ex aa) Containing added sugar :
 ---pagebreak---                                   - 12 -
 <"CT                         ...                                         Rate
heading
  No
        I                     Description                              ^ 4
                             – Fruit falling within heading Nos
                                 08.01 , 08.08 B, E and F and 08.09,
                                 excluding pineapples, melons and
                                 watermelons                             10%
                             – Other, excluding apricot and
                                 peach juices                            17%
                    ex bb) Other :
                             – Fruit (ailing within heading Nos         *
                                 08.01 , 08.08 B, E and F and 08.09,
                                 excluding pineapples, melons and
                                 watermelons                             10%
                             – Other, excluding apricot and
                                 peach juices                            18%
                 7. Mixtures :
                    ex bb) Other, excluding mixtures contain­
                             ing either separately or together,
                             over 25% of. grape, citrus fruit, pine­
                             apple, apple, pear, tomato, apricot
                             or peach juice :
                             11 . Containing added sugar                 17%
                             22. Other                                   18%
          b) Of a value of 30EUAor less per 100 kg net weight :
             4:- Other citrus fruit juices :
                 aa) With an added sugar content exceeding 30%
                     by weight:                                       14% + (L)
                 bb) With an added sugar content of 30% or
                     less by weight                                      14%
                 cc) Not containing added sugar                           15%
             7. Other fruit and vegetable juices :
                 ex aa) With an added sugar content exceeding •
                         30% by weight :
                         – Of fruit falling within heading Nos
                             08.01 , 0K.e8 B, E and F and 08.09,
                             excluding pineapples, melons and
                             watermelons                             10% + (L)
                         – Other, excluding apricot and peach
                             juices                                  17% + (L)
                 ex bb) With an added sugar content of 30% or
                         less by weight :
 ---pagebreak---                                                 - 13 -
       CCT                                                                              Rate
      beading                                Description                              of dutr
        No
    20.07                              – Of fruit falling within heading Nos
   (cont'd)                                 08.01 , 08.08 B, E and F and 08.09,
                                            excluding pineapples, melons and
                                            watermelons                                10%
                                       – Other, excluding apricot and peach
                                            juices                                     17%
                                ex cc) Not containing added sugar :
                                       – Of fruit falling within heading Nos
                                            08.01 , 08.08 B, £ and F and 08.09 ,
                                            excluding pineapples, melons and
                                            watermelons                                10%
                                       – Other, excluding apricot and peach
                                            juices                                     18%
                             8. Mixtures :
                                ex bb) Other, excluding mixtures containing,
                                       either separately or together, over 25 %
                                       of grape, citrus fruit, pineapple, apple,
                                       pear, tomato, apricot or peach juice :
                                        11 . With an added sugar content
                                              exceeding 30% by Weight :             17% + (L)
                                       22. With an added sugar content of
                                             30% or less by weight .                   17%
                I                      33. Not containing added sugar                  18%
   21.07      '   Food preparations not elsewhere specified or included :
                  A. Cereals in grain or ear form, pre-cooked or otherwise
                     Dreoared                                                        4% + vc
                !
   23.01          Flours and meals, of meat, offals, fish, crustaceans or molluscs,
                  unfit for human consumption ; greaves :
Ï ' '             B. Flours and meals of fish, crustaceans or molluscs                  Free
(