CELEX: 31973R2536
Language: en
Date: 1973-09-18 00:00:00
Title: Regulation (EEC) No 2536/73 of the Commission of 18 September 1973 amending Annex IV to Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain

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31973R2536

Regulation (EEC) No 2536/73 of the Commission of 18 September 1973 amending Annex IV to Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain  

Official Journal L 262 , 19/09/1973 P. 0018 - 0019 Greek special edition: Chapter 03 Volume 10 P. 0019 

+++++( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .  ( 2 ) OJ NO L 73 , 27 . 3 . 1972 , P . 14 .  ( 3 ) OJ NO L 172 , 5 . 8 . 1970 , P . 26 .  ( 4 ) OJ NO L 143 , 23 . 6 . 1972 , P . 23 .  ( 5 ) OJ NO L 192 , 13 . 7 . 1973 , P . 1 .  REGULATION ( EEC ) NO 2536/73 OF THE COMMISSION OF 18 SEPTEMBER 1973 AMENDING ANNEX IV TO REGULATION ( EEC ) NO 1579/70 LAYING DOWN SPECIAL CONDITIONS FOR THE EXPORT OF CERTAIN CHEESES TO SPAIN  THE COMMISSION OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;  HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 ( 1 ) OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK PRODUCTS , AS LAS AMENDED BY THE ACT ( 2 ) CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES , AND IN PARTICULAR THE FIRST SUBPARAGRAPH OF ARTICLE 17 ( 4 ) THEREOF ;  WHEREAS FOOTNOTE 3 TO ANNEX IV OF COMMISSION REGULATION ( EEC ) NO 1579/70 ( 3 ) OF 4 AUGUST 1970 LAYING DOWN SPECIAL CONDITIONS FOR THE EXPORT OF CERTAIN CHEESES TO SPAIN , AS LAST AMENDED BY REGULATION ( EEC ) NO 1296/72 ( 4 ) , CONTAINS THE FREE-AT-SPANISH-FRONTIER PRICES WHICH MUST BE OBSERVED FOR CERTAIN CHEESES COMING FROM THE COMMUNITY IF THEY ARE TO BE SUBJECT TO A REGULATORY DUTY FIXED ON THE ENTRY INTO SPAIN OF THE PRODUCTS IN QUESTION ;  WHEREAS THESE PRICES ARE EXPRESSED IN UNITS OF ACCOUNT ; WHEREAS IN THE PRESENT MONETARY SITUATION IT IS EASIER FOR COMMUNITY EXPORTERS TO STATE THE PRICE TO BE OBSERVED IN SPANISH CURRENCY SINCE IN THE AGREEMENT WITH SPAIN ( 5 ) THE PRICE IS STATED IN SPANISH CURRENCY ; WHEREAS IT IS THEREFORE NECESSARY TO ADAPT ANNEX IV REFERRED TO ABOVE ACCORDINGLY ;  WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS ;  HAS ADOPTED THIS REGULATION :  ARTICLE 1  ANNEX IV TO REGULATION ( EEC ) NO 1579/70 IS AMENDED AS FOLLOWS :  1 . THE TERM " UNITS OF ACCOUNT " IS REPLACED BY THE TERM " PESETAS " ;  2 . FOOTNOTE 3 IS REPLACED BY THE FOLLOWING :  " ( 3 ) THE PRICES MUST NOT BE LESS THAN :  - 10 030 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE WHOLE CHEESES FALLING WITHIN SUBHEADING 04.04 A I ( A ) 1 OF THE SPANISH CUSTOMS TARIFF ;  - 11 000 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE IN VACUUM-PACKED PIECES OF A WEIGHT EXCEEDING 1 KG FALLING WITHIN SUBHEADING 04.04 A I ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;  - 11 640 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE CHEESES IN VACUUM-PACKED PIECES OF A WEIGHT NOT EXCEEDING 1 KG BUT EXCEEDING 75 G FALLING WITHIN SUBHEADING 04.04 A 1 ( C ) 1 OF THE SPANISH CUSTOMS TARIFF ;  - 9 847 PESETAS PER 100 KG NET WEIGHT FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D 1 ( A ) AND 04.04 D 1 ( B ) OF THE SPANISH CUSTOMS TARIFF ;  - 10 045 PESETAS PER 100 KG NET WEIGHT FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D 1 ( C ) OF THE SPANISH CUSTOMS TARIFF ;  - 8 510 PESETAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( A ) OF THE SPANISH CUSTOMS TARIFF ;  - 8 725 PESTAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( B ) OF THE SPANISH CUSTOMS TARIFF ;  - 8 935 PESETAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( C ) OF THE SPANISH CUSTOMS TARIFF ;  - 8 088 PESETAS PER 100 KG NET WEIGHT FOR CHEDDAR CHEESE RIPENED FOR LESS THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;  - 8 845 PESETAS PER 100 KG NET WEIGHT FOR CHEDDAR CHEESE RIPENED FOR THREE OR MORE MONTHS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;  - 8 310 PESETAS PER 100 KG NET WEIGHT FOR FIRST QUALITY DUTCH EDAM CHEESE OF A MINIMUM FAT CONTENT BY WEIGHT REFERRED TO DRY MATTER OF 40 % AND RIPENED FROM SEVEN TO EIGHT WEEKS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 3 OF THE SPANISH CUSTOMS TARIFF . "  ARTICLE 2  THIS REGULATION SHALL ENTER INTO FORCE ON 1 OCTOBER 1973 .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 18 SEPTEMBER 1973 .  FOR THE COMMISSION  THE PRESIDENT  FRANCOIS-XAVIER ORTOLI