CELEX: 31974R1922
Language: en
Date: 1974-07-23 00:00:00
Title: Regulation (EEC) No 1922/74 of the Commission of 23 July 1974 fixing the compensatory amounts for pigmeat products

No L 202/ 30                             Official Journal of the European Communities                                24 . 7 . 74
                             REGULATION ( EEC) No 1922/ 74 OF THE COMMISSION
                                                         of 23 July 1974
                                 fixing the compensatory amounts for pigmeat products
THE COMMISSION OF THE EUROPEAN                                      Whereas the compensatory amounts applicable from
COMMUNITIES,                                                        that same date for products other than pig carcases are
                                                                    to be derived, by means of coefficients expressing the
Having regard to the Treaty (') concerning the acces­               ratio referred to in Article 10(1 ) and (2) (a) of Council
sion of new Member States to the European Economic                  Regulation No 121 / 67/ EEC (7) of 13 June 1967 on
Community and to the European Atomic Energy                         the common organization of the market in pigmeat,
Community, signed at Brussels on 22 January 1972,                   as last amended by Regulation (EEC) No 1 652/73 (8),
as amended by the Decision of 1 January 1973 (2) ;                  from those applicable for pig carcases ;
Having regard to Council Regulation (EEC) No                        Whereas the measures provided for in this Regulation
234/73 (3 ) of 31 January 1973 laying down general                  are in accordance with the Opinion of the Manage­
rules for the system of compensatory amounts for                    ment Committee for Pigmeat,
pigmeat, as amended by Regulation (EEC) No
2879/73 (4), and in particular Article 8 (2) thereof ;
                                                                    HAS ADOPTED THIS REGULATION :
Whereas the compensatory amounts applicable up to
31 July 1974 for pigmeat products were fixed in                                                Article 1
Commission Regulation ( EEC) No 2056/73 of 27 July
1973 (5 ), as amended by Regulation (EEC) No                        The compensatory amounts for pigmeat products
2787/73 (*) ;                                                       applicable from 1 August 1974 to 31 July 1975 in
                                                                    trade between the Community as originally consti­
Whereas the compensatory amounts applicable to pig                  tuted and the new Member States, and between the
carcases from 1 August 1974 are to be calculated by                 latter and third countries , shall be as shown in the
taking as a basis the amounts fixed for these products              Annex hereto .
in Regulation (EEC) No 234/73 and adjusting them to
take account of the variation in the compensatory                                              Article 2
amounts applicable in respect of the quantity of feed
grain required to produce one kilogramme of pigmeat                 This Regulation shall enter into force on 1 August
in the Community ;                                                   1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 July 1974 .
                                                                              For the Commission
                                                                                  The President
                                                                             Francois-Xavier ORTOLI
(>) OJ No L 73 , 27 . 3 . 1972, p. 5 .
(2 ) OJ No L 2, I. I. 1973 , p. 1 .
(3 ) Of No L 29 , 1 . 2 . 197.5 , p. 1 .
(4) O'l No L 297, IS . 10 . 1973 , p. 3 .
(5) 0"J No L 208 , 28 . 7 . 1973, p. 63 .                           ( 7) OJ No 117, 19 . 6 . 1967 , 2283 / 67 .
(*) O'j No L 2X6, 13 . 10 . 1973 , p. 17.                           (s ) OJ No L 166 , 23 . 6 . 1973 , p. I.
 ---pagebreak--- 24 . 7. 74                                          Official Journal of the European Communities                                    No L 202/ 31
                                                                          ANNEX (»)
                                                                                                                   Compensatory amount
         CCT
        heading                                            Description of goods
          No                                                                                                     United
                                                                                                                Kingdom                Ireland
                                                                                                                      — u. a. / 100 kg —
0 1 . 03               Live swine :
                       Λ . Domestic species :
                            II. Other :
                                   a) Sows having farrowed at least once, of a weight of not
                                       less than 160 kg                                                            600                   2-39
                                   b ) Other                                                                       7-05                  2-81
02.01                   Meat and edible offals of the animals falling within heading Nos
                        01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen :
                        A. Meat :
                             III. Of swine :
                                   a ) Of domestic swine :
                                        1 . Carcases or half-carcases with or without heads, feet
                                            or flare fat                                                           917                   3-65
                                       2.   Hams and cuts of ham, unboned (bone-an)                              13-57                   5-40
                                       3.    Shoulders and cuts of shoulders, unboned (bone-in )                 10-64                   4-23
                                       4.    Loins and cuts of loins, unboned (bone-in )                         14-12                   5-62
                                        5.   Bellies (streaky) and cuts of bellies                                 7-61                  3-03
                                         6 . Other :
                                              aa ) boned or boneless and frozen                                   14-12                  5-62
                                              bb ) other                                                  j       14-12                  5-62
                        R. Offals :
                              II . Other :
                                   c) Of domestic swine :
                                        1 . Heads and cuts of heads ; necks                                        2-93                  1-17
                                       2 . Feet and tails                                                          0-83                  0-33
                                        3 . Kidneys                                                                9-63                  3-83
                                        4 . Livers                                                                11-10                  4-42
                                        5 . Hearts, tongues and lungs                                              5-50                  2-19
                                        6. Livers, hearts, tongues and lungs attached to the
                                             trachea and gullet                                                    8-07                  3-21
                                        7. Other                                                                    8-07                 3-21
 02.05                  Pig fat free of lean meat and poultry fat (not rendered or solvent
                         extracted ), fresh , chilled , frozen, salted , in brine, dried or smoked :
                        A. Back-fat :
                               I. Fresh, chilled, frozen, salted or in brine                                !      3-67                   1-46
                              II. Dried or smoked                                                           :      4-31                  1-72
                        B. Pig fat other than that falling within subheading A                             j       2-20                  0-88
 (') III the event of Article .3 of Council Regulation ( EEC ) No 234/73 laying down general rules for a system ot compensatory amounts for
       pigmeat being applied , the levying or granting of the compensatory amounts laid down in this Annex shall he limited to the amounts laio
       down by the Commission pursuant to the said Article 3 .
 ---pagebreak--- No L 202/32                            Official Journal of the European Communities                          24 . 7 . 74
                                                                                          Compensatory amount
      CCT
    heading                                    Description of goods
      No                                                                                United
                                                                                                             Ireland
                                                                                       Kingdom
                                                                                            — u. a. / 100 kg —
02.06         Meat and edible meat offals (except poultry liver), salted, in brine,
              dried or smoked :
              B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                       a ) Salted or in brine :
                            1 . Carcases or half-carcases with or without heads, feet
                                or flare fat                                              9-17                3-65
                            2 . Bacon sides, spencers, 3/4 sides and middles :
            I                   aa) Bacon sides                                         11-92                  4-75
                                bb ) Spencers                                           11-92                  4-75
            j                   cc) 3/4 sides and middles                               13-11                  5-22
                            3 . Hams and cuts of hams, unboned ( bone-in)               13-57                  5-40
                            4 . Shoulders and cuts of shoulders, unboned
                                ( bone-in )                                             10-64                  4-23
                            5 . Loins and cuts of loins unboned ( bone-in )             14-12                  5-62
                            6. Bellies (streaky) and cuts of bellies                      7-61                 3-03
                            7. Other                                                    14-12                  5-62
                       b) Dried or smoked :
                            1 . Carcases or half-carcases with or without heads, feet
                                or flare fat                                            13-11                  5-22
                            2 . Bacon sides, spencers, 3/4 sides and middles :
                                aa ) Bacon sides                                        13-11                  5-22
                                  bb ) Spencers                                         13-11                  5-22
                                cc) 3/4 sides and middles                               14-40                  5-73
                            3 . Hams and cuts of ham , unboned ( bone-in ) :
                                 aa) Slightly dried or slightly smoked                  17-42                  6-94
                                bb ) Other                                              24-67                  9-82
                            4 . Shoulders and cuts of shoulders , unboned
                                 ( bone-in ) :
                                 aa ) Slightly dried or slightly smoked                 12-20                  4-85
                                 bb ) Other                                             19-3.5                 7-70
                            5 . Loins and cuts of loins , unboned ( bone-in ) :
                                 aa) Slightly salted or slightly smoked                 18-34                  7-30
                                 bb ) Other                                             24-39                  9-71
                            6. Bellies ( streaky ) and cuts of bellies :
                                 aa ) Slightly salted or slightly smoked                  8-71                 3-47
                                 bb ) Other                                              12-65                 5-04
                            7. Other
                                 aa) Slightly salted or slightly smoked                 18-34                  7-30
                                 bb ) Other                                             24-67                  9-82
                  II . Edible meat offals :
                        a ) Heads and cuts of heads ; necks                               2-93                 1-17
                       b ) Feet and tails                                                 0-83                 0-33
                        c) Kidneys                                                        9-63                 3-83
                        d ) Livers                                                       11-10                 4-42
                        e ) Hearts, tongues and lungs                                     5-50                 2-19
                        f) Livers , hearts , tongues and lungs attached to the trachea
                            and gullet                                                    8-07                 3-21
                        g) Other                                                          8-07                 3-21
 ---pagebreak--- 24. 7 . 74                                      Official Journal of the European Communities                                         No L 202/33
                                                                                                                     Compensatory amount
       CCT
      heading                                           Description of goods
        No                                                                                                        United
                                                                                                                 Kingdom                Ireland
                                                                                                                       — u.a . ' 100 kg —
15.01                   Lard and other pig or poultry fat, rentered or solvent-extracted. :
                        A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of feedstuffs
                                 for human consumption ( a )                                                        2-93                 1-17
                           II . Other                                                                               2-93                 1-17
16.01                   Sausages and the like, of meat," offal or animal blood :
                        A. Liver sausages                                                                         13-39                  5-33
                        B. Other ( b ) :
                             I. Sausages, dry for spreading, uncooked                                             21-82                  8-69
                            II . Other                                                                            15-41                  6-13
16.02                   Other prepared or preserved meat or meat offal :
                        A. Liver :
                            II . Other                                                                            12-29                  4-89
                        B. Other :
                            III. Other
                                  a ) Containing meat , or offals of domestic swine and con­
                                      taining by weight :
                                      1 . 80 % or more of meat or offal, of any kind, including
                                          fats of any kind or origin :
                                          aa) Hams, fillets and loins ; pieces thereof                            23-11                  9-20
                                          bb) Shoulders and pieces thereof                                        19-26                  7-67
                                          cc) Other                                                               13-11                  5-22
                                      2. 40 % or more but less than 80 % of meat or offal, of
                                          any kind, including fats of any kind or origin                          10-91                  4-34
                                      3 . Less than 40 % of meat or offal, of any kind, includ­
                                          ing fats of any kind or origin                                           6-42                  2-56
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b ) The compensatory amount applicable to sausages imported in contai ners also containing preservative liquid shall be levied or granted on the
     net weight, after deducting the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Custom#
          Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
          tory amounts are limited to the amount resulting from this binding.