CELEX: 31974R0135
Language: en
Date: 1974-01-19 00:00:00
Title: Regulation (EEC) No 135/74 of the Commission of 18 January 1974 fixing the import levies on white sugar and raw sugar

19 . 1 . 74                            Official Journal of the European Communities                                     No L 16/7
                            REGULATION (EEC) No 135/74 OF THE COMMISSION
                                                      of 18 January 1974
                              fixing the import levies on white sugar and raw sugar
THE COMMISSION OF THE EUROPEAN                                             of these currencies recorded for a given period, in
COMMUNITIES,                                                               relation to the Community currencies referred to
Having regard to the Treaty establishing the European                      in the previous subparagraph ;
Economic Community ;                                                   Whereas it follows from applying the rules and other
Having regard to Council Regulation No 1009/                           provisions contained in Regulation (EEC) No 1738/73
67/EEC (1 ) of 18 December 1967 on the common                          to the information at present available to the Commis­
organization of the market in sugar, as last amended                   sion that the levies at present in force should be
by Regulation (EEC) No 1928/73 (2), and in particular                  altered as shown in the Annex to this Regulation,
Article 1 4 (7) thereof ;
Having regard to the Opinion of the Monetary
Committee ;                                                            HAS ADOPTED THIS REGULATION :
Whereas the import levies on white sugar and raw
sugar were fixed by Regulation (EEC) No 1738 /73 (3)                                           Article 1
and subsequent amending Regulations ;
                                                                       The levies referred to in Article 14(1 ) of Regulation
Whereas, if the levy system is to operate normally,                    No 1009/67/EEC are, in respect of white sugar and
levies should be calculated on the following basis :                   standard quality raw sugar, hereby fixed as shown in
— in the case of currencies which are maintained in                    the Annex to this Regulation .
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based                                        Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the                   This Regulation shall enter into force on 19 January
     arithmetic mean of the spot market rates of each                   1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 18 January 1974.
                                                                                  For the Commission
                                                                                    P.J. LARDINOIS
                                                                               Member of the Commission
 (!) OJ No 308 , 18 . 12. 1967, p. 1 .
 (2) OJ No L 199 , 19 . 7. 1973 , p. 7.
 (* OJ No L 176, 30 . 6. 1973 , p. 30 .
                                                              ANNEX
                                                                                                          (u.a.1100 kg J
                      CCT
                    heading                               Description of goods                              Levy
                       No
                17.01                Beet sugar and cane sugar, solid :
                                     A. Denatured :
                                          I. White sugar                                                      0
                                         II . Raw sugar                                                        0
                                     B. Undenatured :
                                          I. White sugar                                                       0
                                         II . Raw sugar                                                        0