CELEX: 31976R1675
Language: en
Date: 1976-07-10 00:00:00
Title: Commission Regulation (EEC) No 1675/76 of 9 July 1976 fixing the refunds on milk and milk products exported in the natural state

10 . 7. 76                               Official Journal of the European Communities                          No L 186/ 11
                                   COMMISSION REGULATION (EEC) No 1675 /76
                                                          of 9 July 1976
                fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the need to avoid disturbances on the Community
COMMUNITIES,                                                              market ; and
Having regard to the Treaty establishing the European               — the economic aspect of the proposed exports ;
Economic Community,
                                                                    Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                        provides that when prices within the Community are
804/68 of 27 June 1968. on the common organization                  being determined account should be taken of the
of the market in milk and milk products ('), as last                ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 559/76 (2), and in                   tion, and that when prices in international trade are
particular Article 17 (4) thereof,                                  being determined particular account should be taken
                                                                    of :
Having regard to the opinion of the Monetary
Committee,                                                          (a) prices ruling on third country markets ;
Whereas Article 17 of Regulation ( EEC) No 804/68                   (b) the most favourable prices in third countries of
provides that the difference between prices in interna­                   destination for third country imports ;
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the
Community may be covered by an export refund ;                      (c) producer pnces recorded in exporting third coun­
                                                                          tries, account being taken, where appropriate, of
                                                                          subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 of 28
June 1968 laying down general rules for granting                    (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds (3), as amended
by Regulation (EEC) No 2429/72 (4), provides that
when the refunds on the products listed in Article 1                Whereas Article 4 of Regulation (EEC) No 876/68
of Regulation ( EEC) No 804/68 , exported in the                    provides that the world market situation or the
natural state, are being fixed account must be taken                specific requirements of certain markets may make it
of :                                                                 necessary to vary the refund on the products listed in
                                                                    Article 1 of Regulation (EEC) No 804/68 according to
                                                                    destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;               Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                     provides that the list of products on which export
                                                                     refunds are granted and the amount of such refunds
 — marketing costs and the most favourable transport
                                                                     should be fixed at least once every four weeks ;
      charges from Community markets to ports or
                                                                     whereas the amount of the refund may, however,
      other points of export in the Community, as well               remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
 — the aims of the corr mon organization of the                      Whereas Article 2 of Commission Regulation (EEC)
      market in milk and nilk products which are to                  No 1098 /68 of 27 July 1968 on detailed rules for the
      ensure equilibrium and the natural development                 application of export refunds on milk and milk
      of prices and trade on this market ;                           products (5 ), as last amended by Regulation (EEC) No
                                                                     37/75 (6), provides that the refund on products falling
 (') OJ No L 148 , 28 . 6 . 1968 , p . 13 .
                                                                     within subheading 04.02 B is equal to the sum of two
 (2 ) OJ No L 67, 15 . 3 . 1976, p . 9 .
 P ) OJ No L 155, 3 . 7 . 1968 , p . 1 .                             (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 .
 h) OJ No L 264, 23. 11 . 1972, p. 1 .                               (o) OJ No L 5, 9 . 1 . 1975, p. 7.
 ---pagebreak---                                                                                                          «
No L 186/ 12                            Official Journal of the European Communities                             10 . 7 . 76
components, the first representing the quantity of                       relation to the Community currencies referred to
milk products and the second representing the quan­                      in the previous subparagraph ;
tity of added sucrose ; whereas, however, the latter
component applies only if the added sucrose was                   Whereas the special conditions concerning the
produced from beet or cane harvested within the                   payment of the refund for skimmed-milk powder for
Community ;                                                       use as feed in the country of destination were laid
                                                                  down in Regulation (EEC) No 1 96/76 (3), as amended
Whereas for the products falling within subheading                by Regulation (EEC) No 265/76 (4) ;
04.02 B II a) or 04.02 B II b) 1 with a fat content not
exceeding 9-5 % by weight the first component                     Whereas it follows from applying these rules to the
referred to above is fixed for 100 kg of the whole                present situation on the market in milk and milk
product ; whereas for the other products falling within           products, and in particular to prices for these products
subheading 04.02 B this component is calculated by                within the Community and on the world market, that
                                                                  the refund should be fixed at the amounts shown in
multiplying the basic amount by the milk product
content of the product in question ; whereas this basic           the Annex to this Regulation ;
amount is the refund on 1 kilogramme of milk                      Whereas the Management Committee for Milk and
products contained in the product ;                               Milk Products has not delivered an opinion within the
Whereas the second component is calculated by multi­              time limit set by its Chairman ,
plying the sucrose content of the product by the basic
amount of the refund valid on the day of exportation               HAS ADOPTED THIS REGULATION :
for the products listed in Article 1 ( 1 ) (d) of Council
Regulation (EEC) No 3330/74 of 19 December 1974                                                Article 1
on the common organization of the market in
sugar ('), as last amended by Regulation (EEC) No                  1 . The refunds referred to in Article 17 of Regula­
1487/76 (2);                                                      tion (EEC) No 804/68 on products exported in the
                                                                   natural state are hereby fixed at the amounts shown in
Whereas, if the refund system is to operate normally,             the Annex.
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                2. No refunds are fixed for exports to Zone E for
      relation to each other, at any given moment,                products falling within heading Nos 04.01 , 04.02,
                                                                  04.03 and 23.07 of the Common Customs Tariff.
     within a band of 2-25 % , a rate of exchange based
      on their effective parity ;
                                                                                               Article 2
— for other currencies an exchange rate based on the
      arithmetic mean of the spot market rates of each            This Regulation shall enter into force on 10 July
      of these currencies recorded for a given period, in          1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 9 July 1976 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                           Member of the Commission
(') OJ No L 359 , 31 . 12 . 1974, p . 1 .                          ( 3 ) OJ No L 23 , 30 . 1 . 1976 , p . 40 .
 2 ) OJ No L 167, 26. 6 . 1976, p . 9 .                           (■<) OJ No L 33 , 7. 2 . 1976, p . 7 .
 ---pagebreak--- 10 . 7. 76                                     Official Journal of the European Communities                No L 186/ 13
                                                                       ANNEX
                                                                                                                       \
                                                                                                                Refund
    CCT                                                                                                     (in u. a. /100 kg
  heading                                              Description of goods                         Code       net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04.01         Milk and cream, fresh, not concentrated or sweetened :
              ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                     I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                        acidified milk :
                         a) In immediate packings of a net capacity of 2 litres or less            0110 00         4-29
                         b) Other                                                                  0120 00          —
                    II. Others :
                         a) In immediate packings of a net capacity of 2 litres or less and of
                              a fat content, by weight :
                              1 . Not exceeding 4 % :
                                    (aa) of a fat content, by weight, not exceeding 1·5 %          0130 10          1-03
                                    (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                           exceeding 3 %                                           0130 22
                                           for exports to :
                                           — countries near the Community                                          3-80
                                           — other destinations                                                    4-82
                                    (cc) of a fat content, by weight, exceeding 3 ®/o              0130 31
                                           for exports to :
                                           — countries near the Community                                          5-39
                                           — other destinations                                                    7-00
                              2. Exceeding 4 %                                                     0140 00
                                    for exports to :
                                    — countries near the Community                                                 5-74
                                    — other destinations                                                            8-12
                         b) Other, of a fat content, by weight :
                              1 . Not exceeding 4 % :
                                    (aa) of a fat content, by weight, not exceeding 1*5 °/o        0150 10          1-03
                                    (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                           exceeding 3 °/o                                         0150 21         3-94
                                    (cc) of a fat content, by weight, exceeding 3 °/o              01S0 31         4-70
                              2. Exceeding 4 %                                                     0160 00        5-02
              ex B. Other, excluding whey, of a fat content, by weight :
           j        ex I. Exceeding 6°/o but not exceeding 21 % :
           j                   (a) of a fat content, by weight, not exceeding 10 °/o               0200 05        14-63
           j                   (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                       17 °/o                                                      0200 11       22-72
           I                   (c) of a fat content, by weight, exceeding 17 %                     0200 21       34-29
            ■            II . Exceeding 21 °/o but not exceeding 45 % :
           j                   (a) of a fat content, by weight, not exceeding 39 %                 0300 10       40-90
           i                   (b) of a fat content, by weight, exceeding 39 °/o                   0300 20       70-65
           I            III . More than 45 °/o :
            !                    ( a ) of a fat content, by weight, not exceeding 68 °/o           0400 11        80-56
           i                     (b) of a fat content, by weight, exceeding 68 % but not exceeding
                                        80 %>                                                      0400 22      118-57
           i                     ( c) of a fat content, by weight, exceeding 80 %                  0400 30       138-40
            I
 ---pagebreak--- No L 186/ 14                                Official Journal of the European Communities                         10. 7. 76
                                                                                                                   Refund
   OCT                                                                                                        (in u. a. /100 kg
  heading                                          Description of goods                                Code      net weight
    No                                                                                                       unless otherwise
                                                                                                                 indicated)
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                   a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                       content, by weight :
                      1 . Not exceeding 1·5 % :
                            (aa) in immediate packings of a net capacity of 1 kg or less             0620 10        63-64
                            (bb) in hermetically sealed cans of a net capacity of over 1 kg          0620 15        63-64
                            (cc) other                                                               0620 21        63-64
                      2. Exceeding 1·5 % but not exceeding 27 % :
                            (aa) of a fat content, by weight, not exceeding 11 % :
                                  ( 111 ) in immediate packings of a net capacity of 1 kg or less    0720 11        63-64
                                   (222) in hermetically sealed cans of a net capacity of over 1 kg  0720 15        63-64
                                  (333) other                                                        0720 17        63-64
                           (bb) of a fat content, by weight, exceeding 11% but not exceeding
                                  17%                                                                0720 20        74-81
                           (cc) of a fat content, by weight, exceeding 17·/ο but not exceeding
                                  25%                                                                0720 30        80-40
                           (dd) of a fat content, by weight, exceeding 25 %                          0720 40       87-85
                      3 . Exceeding 27 % but not exceeding 29 %                                      0820 00       89-72
                      4. Exceeding 29 % :
                           (aa) of a fat content, by weight, not exceeding 41 %                      0920 10       91-58
                           (bb) of a fat content, by weight, exceeding 41 %                          0920 20      102-75
                   b) Other, excluding products containing fish meal or fish oil or fish liver
                      oil and iron carbonate or sulphate, of a fat weight content :
                       1 . Not exceeding 1-5 % :
                             (aa) denatured according to Regulation (EEC) No 990/72                  1020 15       63-64 (5)
                            (bb) exported under the conditions set out in Regulation (EEC)
                                   No 196/76                                                         1020 25      63-64 (e)
                             (cc) other                                                              1Û20 35      63-64 («)
                       2. Exceeding 1·5 % but not exceeding 27 % :
                            (aa) of a fat content, by weight, not exceeding 1/1 % :
                                   ( 11 ) denatured according to Regulation (EEC) No 990/72         112011        63-64 (·)
          1
                                   (22) exported under the conditions set out in Regulation (EEC)
                                          No 196/76                                                 1120' 12     63-64 (8)
                                   (33) other                                                       1120 13      63-64 (·)
                            (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                   17%                                                              1120 20       74-81
                            (cc) of a fat content, by weight, exceeding 17% but not exceeding
                                  25%                                                               1120 30       80-40
                            (dd) of a fat content, by weight, exceeding 25 %                        1120 40       87-85
                      3. Exceeding 27 % but not exceeding 29 %                                      1220 00       89-72
                      4. Exceeding 29 % :
                            (aa) of a fat content, by weight, not exceeding 41 %                    1320 10       91-58
                            (bb) of a content, by weight, exceeding 41 %                            1320 20     102-75
 ---pagebreak--- 10 . 7. 76                                 Official Journal of the European Communities                    No L 186/ 15
                                                                                                                 Refund
    CCT                                                                                                     (in u.a./l 00 kg
  heading                                          Description of goods                             Code       net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04.02         III. Milk and cream, other than in powder or granules :
(cont'd)
                   a) In hermetically sealed cans of a net capacity of 454 g or less or in
                      glass containers containing 0*5 litres or less and of a fat content, by
                      weight, not exceeding 11 % :
                      ex 1 . Of a fat content, by weight,, not exceeding 8*'9 % :
                              (aa) of a fat content, by weight, exceeding 3 % but not ex^
                                       ceeding 7-4 °/o                                             1420 11        13-95
                               (bb) of a fat content, by weight, exceeding 7-4 %                   1420 21        18-63
                          2. Other                                                                 1520 00        22-09
                   b) Other, of a fat content, by weight :
                      ex 1 . Not exceeding 45 % :
                               (aa) of a fat content, by weight, exceeding 3 °/o           but not
                                       exceeding 7-4 %>                                            1620 11        13-95
                               (bb) of a fat content, by weight, exceeding 7-4 %           but not
                                       exceeding 8-9 %                                             1620 21        18-63
                               (cc) of a fat content, by weight, exceeding 8-9 %           but not
                                       exceeding 11 %                                              1620 30        22-09
                               (dd) of a fat content, by weight, exceeding 11 %            but not
                                       exceeding 21 %                                              1620 40        22-72
                               (ee) of a fat content, by weight, exceeding 21 %            but not
                                       exceeding 39 %                                              1620 50        40-90
                               (ff) of a fat content, by weight, exceeding 39 %                    1620 60        70-65
                          2. Exceeding 45 •/•                                                      1720 00        80-56
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                              of a fat content, by weight :
                              aa) Not, exceeding 1-5 °/o                                           2220 00     0-6364 ('
                                                                                                                  per kg
                              bb) Exceeding 1-5 ®/o but not exceeding 27 °/o :
                                    ( 11 ) of a fat content, by weight, not exceeding 11 %         2320 10     0-6364 H
                                                                                                                  per kg
                                    (22) of a fat content, by weight, exceeding 11% but not
                                           exceeding 17 °/o                                        2320 20     0-7481 f 1 )
                                                                                                                  per kg
                                    (33 ) of a fat content, by weight, exceeding 17% but not
                                           exceeding 25 %                                          2320 30     0-8040 H
                                                                                                                  per kg
                                    (44) of a fat content, by weight exceeding 25 %                2320 40     0-8785 H
                                                                                                                  per kg
                              cc) Exceeding 27 % :
                                    ( 11) of a fat content, by weight, not exceeding 41 %          2420 10     0-8972 ( x
                                                                                                                  per kg
                                    (22) of a fat content, by weight, exceeding 41 %               2420 20      1-0275 (>
                                                                                                                  per kg
                          2. Other, of a fat content, by weight :
                              aa) Not exceeding 1-5 %                                              2520 00     0-6364 (»
                                                                                                                   per kg
 ---pagebreak---  No L 186/ 16                              Official Journal of the European Communities                      10 . 7. 7b
                                                                                                              Refund
     CCT                                                                                                 (in u. a. /100 kg
   heading                                          Description of goods                          Code      net weight
      No                                                                                                unless otherwise
                                                                                                            indicated)
 04.02                       bb) Exceeding 1-5 % but not exceeding 27 e/o :
 (cont'd )
                                    ( 11 ) of a fat content, by weight, not exceeding 11 °/o    2620 10    0-6364 i 1 )
                                                                                                              per kg
                                   (22) of a fat content, by weight, exceeding 11 °/o but not
                                           exceeding 17 %                                       2620 20    0-7481 (J )
                                                                                                              per kg
                                   (33) of a fat content, by weight, exceeding 17 °/o but not
                                           exceeding 25 °/e                                     2620 30    0-8040 0 )
                                                                                                              per kg
                                   (44) of a fat content, by weight, exceeding 25 ®/o           2620 40    0-8785 H
                                                                                                              per kg
                             cc) Exceeding 27 % :
                                   ( 11 ) of a fat content, by weight not exceeding 41 */o      2720 10    0-8972 H
                                                                                                              per kg
                                   (22) of a fat content, by weight, exceeding 41 ®/o           2720 20    1-0275 (*)
                                                                                                              per kg
               ex II. Milk and cream, excluding whey o cher than in powder or granules :
                       ex a) In hermetically sealed cans of a net capacity of 454 g or less
                             and of a fat content, by weight, not exceeding 9-5 % :
                             ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                   lactic dry matter content, by weight of 15 ®/o or more      2810 10      13-63 (*)
                             (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                    lactic dry matter content, by weight of 15 % or more       2810 20      22-87 (*)
                          b) Other, of a fat content, by weight .-
                             ex 1 . Not exceeding 45 ·/# :
                                       (aa) of a fat content, by weight, not exceeding 6-9 °/o
                                             and of lactic dry matter content, by weight of
                                              15 °/o or more                                   2910 70      13-63 («)
                                       (bb) of a fat content, by weight, exceeding 6·9 % but
                                              not exceeding 21 % and of a lactic dry matter
                                             content, by weight, of 15 °/o or more             2910 76     22-87 H
                                       (cc) of a fat content, by weight, exceeding 9-5 % but
                                             not exceeding 21 °/o ana of a lactic dry matter
                                             content, by weight, less than 15 %                2910 80    0-2272 (»)
                                                                                                             per kg
                                       (dd) of a fat content, by weight, exceeding 21 */o but
                                             not exceeding 39 %                                2910 85    0-4090 0 )
                                                                                                             per kg
                                       (ee) of a fat content, by weight, exceeding 39 e/o      2910 90    0-7065 (»)
                                                                                                             per kg
                                  2. Exceeding 45 ®/o                                          3010 00    0-8056 (*)
                                                                                                             per kg
1)4.03     Butter :
           ex A. Of a fat content, by weight, not exceeding 85 ·/# :
                    (I) of a fat content, by weight, of 62 °/o or more, but less than 78 °/·   3110 05     105-28
 ---pagebreak--- 10. 7. 76                             Official Journal of the European Communities                    No L 186 / 17
                                                                                                           Refund
   CCT                                                                                                 (in u. a. / 100 kg
  heading                                      Description of goods                           Code        net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.03            (II) of a fat content, by weight, of 78 °/o or more, but less than 80 %    3110 16         132-45
(cont'd)
                (III) of a fat content, by weight, of 80 e/o or more, but less than 82 °/o  3110 22         135-84
                (IV) of a fat content, by weight, of 82 °/o or more                         3110 32         139-24
             B. Other, of a fat content, by weight :
                   (I) Not exceeding 99-5 °/o                                               3210 10         139-24
                  (II) Exceeding 995 ·/·                                                    3210 20         188-00
          Cheese and curd :
04.04
          ex A. Emmentaler and Gruyère, not grated or powdered :
                II. Other                                                                   3800 00
                      for exports to :
                      — Zone D                                                                                 2-50
                      — Zone E
                      — Canada                                                                               48-00
                      — Liechtenstein and Switzerland                                                           __
                      — Austria                                                                              35-34
                      — other destinations                                                                    86-79
          ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :           4000 00
                for exports to :
                — Zone D                                                                                     39-35
                 — Zone E                                                                                       7-00
                 — Canada                                                                                    39-40
                — other destinations                                                                          71-55
             D. Processed cheese, not grated or powdered :
                 II. Other, of a fat content, by weight :
                      a) Not exceeding 36 % and of a fat content, by weight, in the
                         dry matter :
                         ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                ( aa) Of 33 %> or more but less than 38 %                    4410 10
                                       for exports to :
                                       — Zone D                                                                  1-70
                                       — Zone E                                                                  9-00
                                       — Canada                                                                14-78
                                       — Switzerland                                                           11-50
                                       — other destinations                                                    29-42
                                 (bb ) Of 38 °/o or more but less than 43 °/o and of a fat
                                       content, by weight, in the dry matter :
                                       ( 11 ) Less than 20 %                                  4410 20
                                              for exports to :
                                              — Zone D                                                            1-70
                                              — Zone E                                                           9-00
                                              — Canada                                                         14-78
                                              — Switzerland                                                    11-50
                                              — other destinations                                             29-42
 ---pagebreak--- No L 186/ 18             Official Journal of the European Communities                       10 . 7. 76
                                                                                             Refund
   CCT                                                                                  (in u. a. /100 kg
  heading                          Description of goods                         Code       net weight
    No                                                                                 unless otherwise
                                                                                           indicated)
04.04                   (22 ) Of 20 °/o or more                               4410 30
(cont 'd )
                               for exports to :
                               — Zone D                                                        2-50
                               — Zone E                                                       13-00
                               — Canada                                                      21-84
                               — Switzerland                                                 16-50
                               — other destinations                                          43-57
                  (cc) Of 43 % or more and of a fat content, by weight,
                        in the dry matter :
                        ( 11 ) Less than 20 °/·                               4410 40
                               for exports to :
                               — Zone D                                                         1-70
                               — Zone E                                                         9-00
                               — Canada                                                       14-78
                               — Switzerland                                                  UJO
                               — other destinations                                           29-42
                         (22) Of 20 % or more but less than 40 °/o            4410 50
                               for exports to :
                               — Zone D                                                         2-50
                                — Zone E                                                      13-00
                               — Canada                                                       21-84
                                •— Switzerland                                                16-50
                               — other destinations                                           43-57
                         (33 ) Of 40 °/o or more                               4410 60
                                for exports to :
                                — Zone D                                                        3-65
                                — Zone E                                                      19-00
                                 — Canada                                                     31-90
                                — Switzerland                                                 21-45
                                — other destinations                                          63-70
             cx 2. Exceeding 48 % and of a dry matter content, by weight :
                   (aa) Of 33 % or more but less than 38 %                     4510 10
                         for exports to :               ,
                         — Zone D                                          I                    1-70
                         — Zone E                                                               9-00
                         — Canada                                                              14-78
                         — Switzerland                                                         11-50
                         — other destinations                                                 29-42
                   (bb) Of 38 % or more but less than 43 °/o                   4510 20
                          for exports to :
                          — Zone D                                         !                    2-50
                          — Zone E                                         i                   13-00
                          — Canada                                                            21-84
                          — Switzerland                                                        16-50
                          — other destinations                                                 43-57
                                                                            I
                   (cc) Of 43 % or more but less than 46 °/·                !  4510 30
                          tor exports to :
                          — Zone D                                                              3-65
                          — Zone E                                                             19-00
                          — Canada                                                             31-90
                          — Switzerland                                                        21-45
                          — other destinations                                                 63-70
 ---pagebreak--- 10 . 7 . 76                              Official Journal of the European Communities                 No L 186 / 19
                                                                                                             Refund
    CCT                                                                                                (in u. a. / 100 kg
   heading                                        Description of noodt                        Code        net weight
     No                                                                                               unless otherwise
                                                                                                           indicated)
C 4.04                            (dd) Of 46*/o or more and of a fat content, b)' weight,
(cont 'd )                              in the dry matter :
                                        ( 11 ) Less than 55 ·/·                             4510 40
                                               for exports to :
                                               — Zone D                                                        3-65
                                               — Zone E                                                       19-00
                                               — Canada                                                      31-90
            ¡                                  — Switzerland                                                 21-4J
                                               — other destinations                                          63-70
                                        ( 22) Of 55 % or more                               4510 50
                                               for exports to :
                                               — Zone D                                                        4-33
                                               — Zone E                                                      23-00
                                               — Canada                                                      37-85
                                               — Switzerland                                                 25-40
                                               — other destinations                                          75-63
             I
                      b) Exceeding 36 e/o                                                   4610 00
                         for exports to :                                                           i
             i           — Zone D                                                                              4-33
                         — Zone E                                                                            23-00
                         — Canada                                                                   !        37-85
                         — Switzerland                                                                       25-40
                         — other destinations                                                                75-63
                E. Other :                                                                          I
                   I. Not grated or powdered, of a fat content, by weight, not exceeding
                      40 % and a water content, calculated by weight, of the not-fatty
                      matter :
                      ex a) Not exceeding -      47 % .
                             ( 1 ) Grana, Parmigiano Reggiano                               4710 11
                                   for exports to :
                                   — Zone D                                                                 116-64
                                   — Zone E                                                                  56-50
              !                    — Canada                                                                   88-00
                                   — Switzerland                                          i                  91-64
                                   — other destinations                                                     116-64
                             (2 ) Fiore Sardo. Pecorino                                     4710 16
                                   for exDorts to :
                                   — Zone D                                                                 125-27
                                   — Zone E                                                                  67-50
                                   — Canada                                                                   89-50
                                   — Switzerland                                                            100-27
                                   — other destinations                                                     125-27
                             (3) Other, of a fat content, by weight, in the dry matter of !
                                    30 % or more                                            4710 21
                                   for exports to :
                                   — Zone D                                               i                 116-64
                                   — Zone E                                                                  56-50
                                   — Canada                                                                   88-00
                                   — Switzerland                                          ;                  9-1-64
                                   — other destinations                                                      116-64
 ---pagebreak--- No L 186/20              Official Journal of the European Communities                              10. 7. 76
                                                                                                    Refund
   CCT                                                                                         (in u.a ./100 kf
  heading                          Description of goods                               Code        net weight
    No                                                                                        unless otherwise
                                                                                                  indicated)
04.04
(cont'd )
            b) Exceeding 47 % but not exceeding 72 ®/o :
               1 . Cheddar, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
                           of 48 % or more                                          4850 00
                           for exports to :
                           — Zone D                                                                   4-00
                           — Zone E                                                                    —
                           — Canada                                                                 2800
                           — Switzerland                                                            1200
                           — other destinations                                                     80-77
               ex 5. Other, of a fat content, by weight, in the dry matter ;
                      (aa) Less than 5 % and of a content, by weight in the
                            dry matter of 32 °/o or more                            5120 U
                            for exports to :
                            — Zone D                                                                  4-53
                            — Zone E                                                                  —
                            — Canada                                                                12-50
                            — Switzerland                                                             9-18
                            — other destinations                                                    31-33
                      (bb) Of 5 % or more but less than 19 % and of a content,
                            by weight, in the dry matter of 32 % or more           5120 15
                            for exports to :
                            — Zone D                                                                  6-04
                            — Zone E                                                                  —
                            — Canada                                                               29-90
                            — Switzerland                                                           10-70
                            — other destinations                                                   52-60
                     (cc) Of 19 ®/o or more but less than 39 ®/o and of a water
                            content, calculated by weight, of the non-fatty matter
                           not exceeding 62 %                                      5120 21
                           for exports to :
                           — Zone D                                                                  7-55
                            — Zone E                                                                 —
                            — Canada                                                               35-57
                           — Switzerland                                                           13-00
                           — other destinations                                                    63-49
                     (dd) Of 39 %> or more :
                           ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano        5120 31
                                  for exports to :
                                  — Zone D                                                         84-20
                                  — Zone E                                                         49-50
                                  — Canada                                                         77-50
                                  — Switzerland                                                    15-30
                                  — other destinations                                            116-23
                           (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda ,
                                  Havarti , Maribo, Samsø, Tilsit                  5120 44
                                  for exports to :
                                  —   Zone D                                                       15-10
                                  —   Zone E                                                        3-20
                                  —   Canada                                                       40-90
                                  —   Switzerland                                                    8-50
                                  —   other destinations                                           73-80
                                                                                            i
                                                                                            j
 ---pagebreak--- 10 . 7. 76   Official Journal of the European Communities                          No L 186/21
                                                                                         Refund
    CCT                                                                             (in u. a. / 100 kg
  heading             Description of goods                                   Code      net weight
     No                                                                            unless otherwise
                                                                                       indicated)
                                                                      I
04.04
(cont'd)
                (33 ) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                        taire, Saint-Paulin, Taleggio                    5120 54
                       for exports to :
                       — Zone D                                                           15-10
                       — Zone E                                                            3-20
                       — Canada                                                          35-35
                       — Switzerland                                                       8-50
                        — other destinations                                             63-87
                 (44) Cantal                                             5120 58
                       for exports to :
                       — Zone D                                                            4-77
                       — Zone E                                                            6-60
                       — Canada                                                          41-70
                      — Switzerland                                                      12-00
                      — other destinations                                               75-64
                (55) Salted ricotta, of a fat content, by weight, of
                       30 °/o or more                                    5 J 20 59
                       for exports to :
                       — Zone E                                                          10-00
                       — Canada                                                          20-00
                       — other destinations                                              35-03
               (66) Feta                                                 5120 82
                       for exports to :
                       — Zone D                                                          12-25 (4 )
                      — Zone E                                                            2-15 (<)
                      — Canada                                                          34-00 (4)
                      — Switzerland                                                       8-50 (4 )
                      — Jordan, Iraq, Iran, the Arabian Peninsula and
                            Mediterranean countries except Zone D                       73-50 (*)
                      — other destinations                                              60-64 («)
               (77) Colby, Monterey                                     5120 83
                      for exports to :
                      — Zone D                                                            4-77
                      — Zone E                                                            —
                      -— Canada                                                         41-70
                      — Switzerland                                                     12-00
                      — other destinations                                              75-64
              (88 ) Other, of a water content, calculated by weight,
                     of the non-fatty matter :
                     (aaa) Exceeding 47 % but not exceeding 52 ·/·      5120 86
                              for exports to :
                              — Zone D                                                  78-26
                              — Switzerland                                               8-50
                              — Zone E                                                  38-00
                              — Canada                                                  62-50
                              — other destinations                                      83-68
                     (bbb) Exceeding 52 % but not exceeding 62 °/o      512091
                              for exports to :
                             — Zone D                                                   15-10
           !                  — Zone E                                                   3-20
                              — Canada                                                 40-90
          I                  — Switzerland                                               8-50
          j                   — other destination·                                     73-80
 ---pagebreak--- No L 186/22                              Official Journal of the European Communities                        10 . 7. 76
                                                                                                              Refund
    CCT                                                                                                  (in u.a./100 kg
  heading                                       Description of goods                             Code       net weight
     No                                                                                                 unless otherwise
                                                                                                            indicated)
04 .04          II . Other :
(cont 'd)
                     ex) a) Grated or powdered, of a fat content by weight exceeding 20 */o,
                            of a lactose content by weight, less than 5 %> and of a dry matter
                            content, by weight :
                             ( 1 ) of 80 ·/· or more but less than 85 ®/o                      5310 10
                                   for exports to :
                                   — Zone E                                                                    15-00
                                   — Canada                                                                    33-50
                                   — other destinations                                                        54-29
                             (2) of 85 °/o or more but less than 95 °/o                        5310 21
                                   for exports to :
                                   — Zone E                                                                    20-00
                                   — Canada                                                                    39-50
                                   — other destinations                                                        68-05
                             (3 ) of 95 % or more                                              5310 30
                                   for exports to :
                                   — Zone E                                                                    25-00
                                   — Canada                                                                    45-00
                                   — other destinations                                                        79-33
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :
          ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                 headings 17.02 B and 17.05 B, or milk products, excluding special
                compound feedingstuffs (s) :
                 I. Containing starch, or glucose or glucose syrup :
                     a) Containing no starch or containing 10 % or les? by weight of
                        starch :
                        3 . Containing 50 ®/o or more but less than 75 °/o by weight of milk
                            products and containing, by weight, milk powder of a fat content,
                            by weight, not exceeding 11 %>, excluding whey powder :
                            (aa) less than 30 ®/o                                              5700 12           —
                            (bb) 30 ®/o or more but less than 40 ®/o                           5 700 22        20-36
                            (cc) 40 ®/o or more but less than 50 °/o                           5700 32         26-73
                            (dd) 50 % or more but less than 60 °/o                             5700 41         33-09
                            (ee) 60 % or more but less than 70 °/o                             5700 51         39-46
                            (ff) 70 ®/o or more                                                5700 61         45-82
                        4. Containing 75 % or more by weight of milk products and con­
                            taining, by weight, milk powder of a fat content, by weight, not
                            exceeding 11 °/o, excluding whey powder :
                            (aa)    less than 30 °/o                                           5800 12           —
                            (bb)    30 ®/o or more but less than 40 ®/e                        5800 22         20-36
                            (cc)   40 °/o or more but less than 50 %                           5800 31         26-73
                            (dd)    50 % or more but less than 60 ®/o                          5800 41         33-09
                            (ee)   60 ®/o or more but less than 70 ®/o                         5800 51         39-46
                            (ff)    70 % or more but less than 75 °/·                          5800 61         45-82
                            (gg)    75 e/o or more but less than 80 ·/·                        5800 71         49-00
                            (hh)    80 % or more                                               5800 81         52-18
 ---pagebreak--- 10. 7. 76                                      Official Journal of the European Communities                                         No L 186/23
                                                                                                                                         Refund
      CCT                                                                                                                            (in u . a . / 100 kg
    heading                                              Description of goods                                            Code           net weight
       No                                                                                                                           unless otherwise
                                                                                                                                        indicated)
23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
[cont'd)                      products, containing, by weight, milk powder of a fat content, by
                              weight, not exceeding 11 #/o, excluding whey powder :
                              ( a) 50 °/o or more but less than 60 %                                                   5900  11           33-09
                              (b) 60 Vo or more but less than 70 %                                                     5900  21           39-46
                              (c) 70 #/o or more but less than 80 %                                                    5900  31           45-82
                              (d) 80 •/• or more                                                                       5900  41           52-18
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68.
(■) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(') ' Special compound feedingstuffs' are feedingstuffs containing skimmed-milk powder and either:
     (a) fish meal or fish oil and/or fish liver oil ;
     (b) active carbon and/or a mixture of Tartazine Yellow (E 102) and Patent Blue V (E 131 ) or Cochienal Red A (E 124) or Patent Blue V
         (E 131 ) ;
     (c) iron carbonate and/or iron sulphate and/or copper sulphate .
 (4) This amount applies to the net weight, minus the weight of the brine.
 (s) For exports of skimmed-milk powder subject to purchase, under a contract conforming to the conditions of Regulation (EEC) No 231/76 :
     — before 15 March 1976, this amount is replaced by 56 u.a. / lOO kg,
      — after 15 March 1976, this amount is replaced by 57-46 u.a. / lOO kg.
 N.B. : — For the purposes of this Regulation 'countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland, Yugoslavia plus
              the destinations indicated in Article 3 of Regulation (EEC ) No 192/75 .
          — Zones A, B , C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
          — ' Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situated in
             the Arabian Peninsula and the territories there connected : Saudi Arabia , Bahrain , Qatar , Kuwait , Sultanate of Oman , Union of
             Arab Emirates ( Abu Dhabi , Dubai , Sharjah , Ajman , Ummal , Quaiwain , Fujairah , Ras al Khaimah ), Republic of Yemen ( Yemen
             North) and Democratic Popular Republic of Yemen ( Yemen South ).
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content.