CELEX: 32012R0432
Language: en
Date: 2012-05-16 00:00:00
Title: Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health  Text with EEA relevance

25.5.2012   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 136/1
            
         COMMISSION REGULATION (EU) No 432/2012
   of 16 May 2012
   establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (1), and in particular Article 13(3) thereof,
   Whereas:
   
               (1)
            
            
               Pursuant to Article 10(1) of Regulation (EC) No 1924/2006, health claims made on foods are prohibited unless they are authorised by the Commission in accordance with that Regulation and included in a list of permitted claims.
            
         
               (2)
            
            
               Article 13(2) of Regulation (EC) No 1924/2006 provides that Member States shall submit national lists of health claims made on foods, as referred to in Article 13(1) of that Regulation to the Commission, by 31 January 2008 at the latest. The national lists of claims must be accompanied by the conditions applying to them and by references to the relevant scientific justification.
            
         
               (3)
            
            
               Article 13(3) of Regulation (EC) No 1924/2006 provides that, after consulting the European Food Safety Authority (hereinafter referred to as ‘the Authority’), the Commission shall adopt a list of permitted health claims made on foods, as referred to in Article 13(1) of that Regulation, and all necessary conditions for the use of those claims by 31 January 2010 at the latest.
            
         
               (4)
            
            
               On 31 January 2008 the Commission received lists with more than 44 000 health claims from the Member States. An examination of the national lists showed that due to many duplications and following discussions with Member States, it was necessary to compile the national lists into a consolidated list of the claims for which the Authority should give scientific advice, hereinafter referred to as the ‘consolidated list’ (2).
            
         
               (5)
            
            
               On 24 July 2008, the Commission formally transmitted to the Authority the request for a scientific opinion pursuant to Article 13(3) of Regulation (EC) No 1924/2006, together with terms of reference and a first part of the consolidated list. Subsequent parts of the consolidated list were transmitted in November and December 2008. The consolidated list was finalised by the Commission by an addendum, which was forwarded to the Authority on 12 March 2010. Some claims in the consolidated list were subsequently withdrawn by Member States before their evaluation by the Authority. The scientific evaluation by the Authority concluded in the publication of its opinions between October 2009 and July 2011 (3).
            
         
               (6)
            
            
               In its evaluation the Authority found that some submissions covered different claimed effects or brought together the same claimed effect. Therefore, a health claim considered in this Regulation may represent one or more of the entries on the consolidated list.
            
         
               (7)
            
            
               For a number of health claims the Authority concluded that, on the basis of the data submitted, a cause and effect relationship has been established between a food category, a food or one of its constituents and the claimed effect. Health claims corresponding to those conclusions and complying with the requirements of Regulation (EC) No 1924/2006 should be authorised under Article 13(3) of Regulation (EC) No 1924/2006, and included in a list of permitted claims.
            
         
               (8)
            
            
               Article 13(3) of Regulation (EC) No 1924/2006 provides that permitted health claims must be accompanied with all necessary conditions (including restrictions) for their use. Accordingly, the list of permitted claims should include the wording of the claims and specific conditions of use of the claims, and where applicable, conditions or restrictions of use and/or an additional statement or warning, in accordance with the rules laid down in Regulation (EC) No 1924/2006 and in line with the opinions of the Authority.
            
         
               (9)
            
            
               One of the objectives of Regulation (EC) No 1924/2006 is to ensure that health claims are truthful, clear, reliable and useful to the consumer. In that respect, the wording and presentation of such claims have to be taken into account. Where the wording of claims has the same meaning for consumers as that of a permitted health claim, because it demonstrates the same relationship that exists between a food category, a food or one of its constituents and health, the claims should be subject to the same conditions of use indicated for the permitted health claims.
            
         
               (10)
            
            
               The Commission has identified a number of claims submitted for evaluation, referring to effects of plant or herbal substances, commonly known as ‘botanical’ substances, for which the Authority has yet to complete a scientific evaluation. In addition, there are a number of health claims for which either a further evaluation is required before the Commission is able to consider their inclusion or otherwise in the list of permitted claims, or which have been evaluated, but due to other legitimate factors consideration cannot be completed by the Commission at this time.
            
         
               (11)
            
            
               Claims whose evaluation by the Authority or whose consideration by the Commission has not yet been completed will be published on the website of the Commission (4) and may continue to be used pursuant to Article 28(5) and (6) of Regulation (EC) No 1924/2006.
            
         
               (12)
            
            
               Pursuant to Articles 6(1) and 13(1) of Regulation (EC) No 1924/2006 health claims need to be based on generally accepted scientific evidence. Accordingly, health claims that did not receive a favourable assessment on their scientific substantiation by the Authority, as it was not concluded that a cause and effect relationship had been established between a food category, a food or one of its constituents and the claimed effect, should not be authorised. Authorisation may also legitimately be withheld if health claims do not comply with other general and specific requirements of Regulation (EC) No 1924/2006, even in the case of a favourable scientific assessment by the Authority. Health claims inconsistent with generally accepted nutrition and health principles should not be made. The Authority concluded that for one claim (5) on the effect of fats on the normal absorption of fat soluble vitamins and another claim (6) on the effect of sodium on the maintenance of normal muscle function a cause and effect relationship has been established. However, the use of these health claims would convey a conflicting and confusing message to consumers, because it would encourage consumption of those nutrients for which, on the basis of generally accepted scientific advice, European, national and international authorities inform the consumer that their intake should be reduced. Therefore, these two claims do not comply with point (a) of the second paragraph of Article 3 of Regulation (EC) No 1924/2006 which foresees that the use of claims shall not be ambiguous or misleading. Furthermore, even if the health claims concerned were to be authorised only under specific conditions of use and/or accompanied by additional statements or warnings, it would not be sufficient to alleviate the confusion of the consumer, and consequently the claims should not be authorised.
            
         
               (13)
            
            
               This Regulation should apply six months after the date of its entry into force to enable food business operators to adapt to its requirements, including the prohibition according to Article 10(1) of Regulation (EC) No 1924/2006 of those health claims whose evaluation by the Authority and whose consideration by the Commission has been completed.
            
         
               (14)
            
            
               Article 20(1) of Regulation (EC) No 1924/2006 provides for the Commission to establish and maintain a Union Register of nutrition and health claims made on foods, hereinafter referred to as ‘the Register’. The Register will contain all the authorised claims and, inter alia, the conditions of use applying to them. The Register will also contain a list of rejected health claims and the reasons for their rejection.
            
         
               (15)
            
            
               Health claims that have been withdrawn by the Member States will not be included in the list of rejected claims in the Union Register. The Register will be updated periodically and, as the case may be, following progress on health claims for which the evaluation by the Authority and/or consideration by the Commission has not yet been completed.
            
         
               (16)
            
            
               Comments and positions from the members of the public and interested stakeholders, received by the Commission have been adequately considered when setting the measures provided for in this Regulation.
            
         
               (17)
            
            
               The addition of substances to or the use of substances in foodstuffs is governed by specific Union and national legislation, as is the classification of products as foodstuffs or medicinal products. Any decision on a health claim in accordance with Regulation (EC) No 1924/2006 such as inclusion in the list of permitted claims referred to in Article 13(3) thereof does not constitute an authorisation to the marketing of the substance on which the claim is made, a decision on whether the substance can be used in foodstuffs, or a classification of a certain product as a foodstuff.
            
         
               (18)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council have opposed them,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Permitted health claims
   1.   The list of health claims which may be made on foods, as referred to in Article 13(3) of Regulation (EC) No 1924/2006, is set out in the Annex to this Regulation.
   2.   Health claims referred to in paragraph 1 may be made on foods in compliance with the conditions set out in the Annex.
   Article 2
   Entry into force and application
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
   It shall apply from 14 December 2012.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 16 May 2012.
      
         
            For the Commission
         
         
            The President
         
         José Manuel BARROSO
      
   
   
      (1)  OJ L 404, 30.12.2006, p. 9.
   
      (2)  http://www.efsa.europa.eu/en/ndaclaims13/docs/ndaclaims13.zip
   
      (3)  http://www.efsa.europa.eu/en/topics/topic/article13.htm
   
      (4)  http://ec.europa.eu/food/food/labellingnutrition/claims/index_en.htm
   
      (5)  Corresponding to entries ID 670 and ID 2902 in the consolidated list.
   
      (6)  Corresponding to entry ID 359 in the consolidated list.
   
      ANNEX
      
         LIST OF PERMITTED HEALTH CLAIMS
      
      
                  Nutrient, substance, food or food category
               
               
                  Claim
               
               
                  Conditions of use of the claim
               
               
                  Conditions and/or restrictions of use of the food and/or additional statement or warning
               
               
                  EFSA Journal number
               
               
                  Relevant entry number in the Consolidated List submitted to EFSA for its assessment
               
            
                  Activated charcoal
               
               
                  Activated charcoal contributes to reducing excessive flatulence after eating
               
               
                  The claim may be used only for food which contains 1 g of activated charcoal per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with 1 g which should be taken at least 30 minutes before and 1 g shortly after the meal.
               
               
                   
               
               
                  2011;9(4):2049
               
               
                  1938
               
            
                  Alpha-linolenic acid
                  (ALA)
               
               
                  ALA contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006.
                  Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA.
               
               
                   
               
               
                  2009; 7(9):1252
                  2011;9(6):2203
               
               
                  493, 568
               
            
                  Arabinoxylan produced from wheat endosperm
               
               
                  Consumption of arabinoxylan as part of a meal contributes to a reduction of the blood glucose rise after that meal
               
               
                  The claim may be used only for food which contains at least 8 g of arabinoxylan (AX)-rich fibre produced from wheat endosperm (at least 60 % AX by weight) per 100 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the arabinoxylan (AX)-rich fibre produced from wheat endosperm as part of the meal.
               
               
                   
               
               
                  2011;9(6):2205
               
               
                  830
               
            
                  Barley grain fibre
               
               
                  Barley grain fibre contributes to an increase in faecal bulk
               
               
                  The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(6):2249
               
               
                  819
               
            
                  Beta-glucans
               
               
                  Beta-glucans contribute to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which contains at least 1 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these sources per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.
               
               
                   
               
               
                  2009; 7(9):1254
                  2011;9(6):2207
               
               
                  754, 755, 757, 801, 1465, 2934
                  1236, 1299
               
            
                  Beta-glucans from oats and barley
               
               
                  Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal
               
               
                  The claim may be used only for food which contains at least 4 g of beta-glucans from oats or barley for each 30 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the beta-glucans from oats or barley as part of the meal.
               
               
                   
               
               
                  2011;9(6):2207
               
               
                  821, 824
               
            
                  Betaine
               
               
                  Betaine contributes to normal homocysteine metabolism
               
               
                  The claim may be used only for food which contains at least 500 mg of betaine per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 1,5 g of betaine.
               
               
                  In order to bear the claim information shall be given to the consumer that a daily intake in excess of 4 g may significantly increase blood cholesterol levels.
               
               
                  2011;9(4):2052
               
               
                  4325
               
            
                  Biotin
               
               
                  Biotin contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1209
               
               
                  114, 117
               
            
                  Biotin
               
               
                  Biotin contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1209
               
               
                  116
               
            
                  Biotin
               
               
                  Biotin contributes to normal macronutrient metabolism
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1209
                  2010;8(10):1728
               
               
                  113, 114, 117, 4661
               
            
                  Biotin
               
               
                  Biotin contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1728
               
               
                  120
               
            
                  Biotin
               
               
                  Biotin contributes to the maintenance of normal hair
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1209
                  2010;8(10):1728
               
               
                  118, 121, 2876
               
            
                  Biotin
               
               
                  Biotin contributes to the maintenance of normal mucous membranes
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1209
               
               
                  115
               
            
                  Biotin
               
               
                  Biotin contributes to the maintenance of normal skin
               
               
                  The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1209
                  2010;8(10):1728
               
               
                  115, 121
               
            
                  Calcium
               
               
                  Calcium contributes to normal blood clotting
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
               
               
                  230, 236
               
            
                  Calcium
               
               
                  Calcium contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
               
               
                  234
               
            
                  Calcium
               
               
                  Calcium contributes to normal muscle function
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
               
               
                  226, 230, 235
               
            
                  Calcium
               
               
                  Calcium contributes to normal neurotransmission
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
               
               
                  227, 230, 235
               
            
                  Calcium
               
               
                  Calcium contributes to the normal function of digestive enzymes
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
               
               
                  355
               
            
                  Calcium
               
               
                  Calcium has a role in the process of cell division and specialisation
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1725
               
               
                  237
               
            
                  Calcium
               
               
                  Calcium is needed for the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
                  2009; 7(9):1272
                  2010;8(10):1725
                  2011;9(6):2203
               
               
                  224, 230, 350, 354, 2731, 3155, 4311, 4312, 4703
                  4704
               
            
                  Calcium
               
               
                  Calcium is needed for the maintenance of normal teeth
               
               
                  The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1210
                  2010;8(10):1725
                  2011;9(6):2203
               
               
                  224, 230, 231, 2731, 3099,3155, 4311, 4312, 4703
                  4704
               
            
                  Carbohydrate-electrolyte solutions
               
               
                  Carbohydrate-electrolyte solutions contribute to the maintenance of endurance performance during prolonged endurance exercise
               
               
                  In order to bear the claim carbohydrate-electrolyte solutions should contain 80-350 kcal/L from carbohydrates, and at least 75 % of the energy should be derived from carbohydrates which induce a high glycaemic response, such as glucose, glucose polymers and sucrose. In addition, these beverages should contain between 20 mmol/L (460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an osmolality between 200-330 mOsm/kg water.
               
               
                   
               
               
                  2011;9(6):2211
               
               
                  466, 469
               
            
                  Carbohydrate-electrolyte solutions
               
               
                  Carbohydrate-electrolyte solutions enhance the absorption of water during physical exercise
               
               
                  In order to bear the claim carbohydrate-electrolyte solutions should contain 80-350 kcal/L from carbohydrates, and at least 75 % of the energy should be derived from carbohydrates which induce a high glycaemic response, such as glucose, glucose polymers and sucrose. In addition, these beverages should contain between 20 mmol/L (460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an osmolality between 200-330 mOsm/kg water.
               
               
                   
               
               
                  2011;9(6):2211
               
               
                  314, 315, 316, 317, 319, 322, 325, 332, 408, 465, 473, 1168, 1574, 1593, 1618, 4302, 4309
               
            
                  Chitosan
               
               
                  Chitosan contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which provides a daily intake of 3 g of chitosan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of chitosan.
               
               
                   
               
               
                  2011;9(6):2214
               
               
                  4663
               
            
                  Chloride
               
               
                  Chloride contributes to normal digestion by production of hydrochloric acid in the stomach
               
               
                  The claim may be used only for food which is at least a source of chloride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                  The claim cannot be used on chloride from the source sodium chloride
               
               
                  2010;8(10):1764
               
               
                  326
               
            
                  Choline
               
               
                  Choline contributes to normal homocysteine metabolism
               
               
                  The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.
               
               
                   
               
               
                  2011;9(4):2056
               
               
                  3090
               
            
                  Choline
               
               
                  Choline contributes to normal lipid metabolism
               
               
                  The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.
               
               
                   
               
               
                  2011;9(4):2056
               
               
                  3186
               
            
                  Choline
               
               
                  Choline contributes to the maintenance of normal liver function
               
               
                  The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.
               
               
                   
               
               
                  2011;9(4):2056
                  2011;9(6):2203
               
               
                  1501
                  712, 1633
               
            
                  Chromium
               
               
                  Chromium contributes to normal macronutrient metabolism
               
               
                  The claim may be used only for food which is at least a source of trivalent chromium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1732
               
               
                  260, 401, 4665, 4666, 4667
               
            
                  Chromium
               
               
                  Chromium contributes to the maintenance of normal blood glucose levels
               
               
                  The claim may be used only for food which is at least a source of trivalent chromium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1732
                  2011;9(6):2203
               
               
                  262, 4667
                  4698
               
            
                  Copper
               
               
                  Copper contributes to maintenance of normal connective tissues
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
               
               
                  265, 271, 1722
               
            
                  Copper
               
               
                  Copper contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
                  2011;9(4):2079
               
               
                  266, 1729
               
            
                  Copper
               
               
                  Copper contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
                  2011;9(4):2079
               
               
                  267, 1723
               
            
                  Copper
               
               
                  Copper contributes to normal hair pigmentation
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
               
               
                  268, 1724
               
            
                  Copper
               
               
                  Copper contributes to normal iron transport in the body
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
               
               
                  269, 270, 1727
               
            
                  Copper
               
               
                  Copper contributes to normal skin pigmentation
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
               
               
                  268, 1724
               
            
                  Copper
               
               
                  Copper contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
                  2011;9(4):2079
               
               
                  264, 1725
               
            
                  Copper
               
               
                  Copper contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1211
               
               
                  263, 1726
               
            
                  Creatine
               
               
                  Creatine increases physical performance in successive bursts of short-term, high intensity exercise
               
               
                  The claim may be used only for food which provides a daily intake of 3 g of creatine. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of creatine.
               
               
                  The claim may be used only for foods targeting adults performing high intensity exercise
               
               
                  2011;9(7):2303
               
               
                  739, 1520, 1521, 1522, 1523, 1525, 1526, 1531, 1532, 1533, 1534, 1922, 1923, 1924
               
            
                  Docosahexaenoic acid
                  (DHA)
               
               
                  DHA contributes to maintenance of normal brain function
               
               
                  The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.
               
               
                   
               
               
                  2010;8(10):1734
                  2011;9(4):2078
               
               
                  565, 626, 631, 689, 704, 742, 3148, 690, 3151, 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294
               
            
                  Docosahexaenoic acid
                  (DHA)
               
               
                  DHA contributes to the maintenance of normal vision
               
               
                  The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.
               
               
                   
               
               
                  2010;8(10):1734
                  2011;9(4):2078
               
               
                  627, 632, 743, 3149, 2905, 508, 510, 513, 519, 529, 540, 688, 4294
               
            
                  Eicosapentaenoic acid and docosahexaenoic acid
                  (EPA/DHA)
               
               
                  EPA and DHA contribute to the normal function of the heart
               
               
                  The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF OMEGA-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
               
               
                   
               
               
                  2010;8(10):1796
                  2011;9(4):2078
               
               
                  504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325, 510, 688, 1360
               
            
                  Fluoride
               
               
                  Fluoride contributes to the maintenance of tooth mineralisation
               
               
                  The claim may be used only for food which is at least a source of fluoride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1212
                  2010;8(10):1797
               
               
                  275, 276, 338, 4238,
               
            
                  Folate
               
               
                  Folate contributes to maternal tissue growth during pregnancy
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1213
               
               
                  2882
               
            
                  Folate
               
               
                  Folate contributes to normal amino acid synthesis
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1760
               
               
                  195, 2881
               
            
                  Folate
               
               
                  Folate contributes to normal blood formation
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1213
               
               
                  79
               
            
                  Folate
               
               
                  Folate contributes to normal homocysteine metabolism
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1213
               
               
                  80
               
            
                  Folate
               
               
                  Folate contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1760
               
               
                  81, 85, 86, 88
               
            
                  Folate
               
               
                  Folate contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1213
               
               
                  91
               
            
                  Folate
               
               
                  Folate contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1760
               
               
                  84
               
            
                  Folate
               
               
                  Folate has a role in the process of cell division
               
               
                  The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1213
                  2010;8(10):1760
               
               
                  193, 195, 2881
               
            
                  Foods with a low or reduced content of saturated fatty acids
               
               
                  Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which is at least low in saturated fatty acids, as referred to in the claim LOW SATURATED FAT
                  or reduced in saturated fatty acids as referred to in the claim
                  REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(4):2062
               
               
                  620, 671, 4332
               
            
                  Foods with a low or reduced content of sodium
               
               
                  Reducing consumption of sodium contributes to the maintenance of normal blood pressure
               
               
                  The claim may be used only for food which is at least low in sodium/salt as referred to in the claim LOW SODIUM/SALT
                  or reduced in sodium/salt as referred to in the claim
                  REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(6):2237
               
               
                  336, 705, 1148, 1178, 1185, 1420
               
            
                  Glucomannan
                  (konjac mannan)
               
               
                  Glucomannan contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which provides a daily intake of 4 g of glucomannan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 4 g of glucomannan.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2009; 7(9):1258
                  2010;8(10):1798
               
               
                  836, 1560, 3100, 3217
               
            
                  Glucomannan
                  (konjac mannan)
               
               
                  Glucomannan in the context of an energy restricted diet contributes to weight loss
               
               
                  The claim may be used only for food which contains 1 g of glucomannan per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g each, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2010;8(10):1798
               
               
                  854, 1556, 3725,
               
            
                  Guar Gum
               
               
                  Guar gum contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which provides a daily intake of 10 g of guar gum. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of guar gum.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2010;8(2):1464
               
               
                  808
               
            
                  Hydroxypropyl methylcellulose
                  (HPMC)
               
               
                  Consumption of Hydroxypropyl methylcellulose with a meal contributes to a reduction in the blood glucose rise after that meal
               
               
                  The claim may be used only for food which contains 4 g of HPMC per quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 4 g of HPMC as part of the meal.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2010;8(10):1739
               
               
                  814
               
            
                  Hydroxypropyl methylcellulose
                  (HPMC)
               
               
                  Hydroxypropyl methylcellulose contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which provides a daily intake of 5 g of HPMC. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 5 g of HPMC.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2010;8(10):1739
               
               
                  815
               
            
                  Iodine
               
               
                  Iodine contributes to normal cognitive function
               
               
                  The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1800
               
               
                  273
               
            
                  Iodine
               
               
                  Iodine contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1214
                  2010;8(10):1800
               
               
                  274, 402
               
            
                  Iodine
               
               
                  Iodine contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1800
               
               
                  273
               
            
                  Iodine
               
               
                  Iodine contributes to the maintenance of normal skin
               
               
                  The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1214
               
               
                  370
               
            
                  Iodine
               
               
                  Iodine contributes to the normal production of thyroid hormones and normal thyroid function
               
               
                  The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1214
                  2010;8(10):1800
               
               
                  274, 1237
               
            
                  Iron
               
               
                  Iron contributes to normal cognitive function
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1215
               
               
                  253
               
            
                  Iron
               
               
                  Iron contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1215
                  2010;8(10):1740
               
               
                  251, 1589, 255
               
            
                  Iron
               
               
                  Iron contributes to normal formation of red blood cells and haemoglobin
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1215
                  2010;8(10):1740
               
               
                  249, 1589, 374, 2889
               
            
                  Iron
               
               
                  Iron contributes to normal oxygen transport in the body
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1215
                  2010;8(10):1740
               
               
                  250, 254, 256, 255
               
            
                  Iron
               
               
                  Iron contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1215
               
               
                  252, 259
               
            
                  Iron
               
               
                  Iron contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1740
               
               
                  255, 374, 2889
               
            
                  Iron
               
               
                  Iron has a role in the process of cell division
               
               
                  The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1215
               
               
                  368
               
            
                  Lactase enzyme
               
               
                  Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose
               
               
                  The claim may be used only for food supplements, with a minimum dose of 4 500 FCC (Food Chemicals Codex) units with instructions to the target population to consume with each lactose containing meal.
               
               
                  Information shall also be given to the target population that tolerance to lactose is variable and they should seek advice as to the role of this substance in their diet.
               
               
                  2009; 7(9):1236
                  2011;9(6):2203
               
               
                  1697, 1818
                  1974
               
            
                  Lactulose
               
               
                  Lactulose contributes to an acceleration of intestinal transit
               
               
                  The claim may be used only for food which contains 10 g of lactulose in a single quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a single serving of 10 g of lactulose per day.
               
               
                   
               
               
                  2010;8(10):1806
               
               
                  807
               
            
                  Linoleic acid
               
               
                  Linoleic acid contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for a food which provides at least 1,5 g of linoleic acid (LA) per 100 g and per 100 kcal.
                  Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of LA.
               
               
                   
               
               
                  2009; 7(9):1276
                  2011;9(6):2235
               
               
                  489, 2899
               
            
                  Live yoghurt cultures
               
               
                  Live cultures in yoghurt or fermented milk improve lactose digestion of the product in individuals who have difficulty digesting lactose
               
               
                  In order to bear the claim, yoghurt or fermented milk should contain at least 108 Colony Forming Units live starter microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) per gram.
               
               
                   
               
               
                  2010;8(10):1763
               
               
                  1143, 2976
               
            
                  Magnesium
               
               
                  Magnesium contributes to a reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1807
               
               
                  244
               
            
                  Magnesium
               
               
                  Magnesium contributes to electrolyte balance
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  238
               
            
                  Magnesium
               
               
                  Magnesium contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  240, 247, 248
               
            
                  Magnesium
               
               
                  Magnesium contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  242
               
            
                  Magnesium
               
               
                  Magnesium contributes to normal muscle function
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
                  2010;8(10):1807
               
               
                  241, 380, 3083
               
            
                  Magnesium
               
               
                  Magnesium contributes to normal protein synthesis
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  364
               
            
                  Magnesium
               
               
                  Magnesium contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1807
               
               
                  245, 246
               
            
                  Magnesium
               
               
                  Magnesium contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  239
               
            
                  Magnesium
               
               
                  Magnesium contributes to the maintenance of normal teeth
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  239
               
            
                  Magnesium
               
               
                  Magnesium has a role in the process of cell division
               
               
                  The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1216
               
               
                  365
               
            
                  Manganese
               
               
                  Manganese contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1217
                  2010;8(10):1808
               
               
                  311, 405
               
            
                  Manganese
               
               
                  Manganese contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1217
               
               
                  310
               
            
                  Manganese
               
               
                  Manganese contributes to the normal formation of connective tissue
               
               
                  The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1808
               
               
                  404
               
            
                  Manganese
               
               
                  Manganese contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1217
               
               
                  309
               
            
                  Meal replacement for weight control
               
               
                  Substituting one daily meal of an energy restricted diet with a meal replacement contributes to the maintenance of weight after weight loss
               
               
                  In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. In order to achieve the claimed effect, one meal should be substituted with meal replacements daily.
               
               
                   
               
               
                  2010; 8(2):1466
               
               
                  1418
               
            
                  Meal replacement for weight control
               
               
                  Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss
               
               
                  In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. In order to achieve the claimed effect, two meals should be substituted with meal replacements daily.
               
               
                   
               
               
                  2010; 8(2):1466
               
               
                  1417
               
            
                  Meat or fish
               
               
                  Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron
               
               
                  The claim may be used only for food which contains at least 50 g of meat or fish in a single quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 50 g of meat or fish together with food(s) containing non-haem iron.
               
               
                   
               
               
                  2011;9(4):2040
               
               
                  1223
               
            
                  Melatonin
               
               
                  Melatonin contributes to the alleviation of subjective feelings of jet lag
               
               
                  The claim may be used only for food which contains at least 0,5 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a minimum intake of 0,5 mg to be taken close to bedtime on the first day of travel and on the following few days after arrival at the destination.
               
               
                   
               
               
                  2010; 8(2):1467
               
               
                  1953
               
            
                  Melatonin
               
               
                  Melatonin contributes to the reduction of time taken to fall asleep
               
               
                  The claim may be used only for food which contains 1 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 1 mg of melatonin close to bedtime.
               
               
                   
               
               
                  2011;9(6):2241
               
               
                  1698, 1780, 4080
               
            
                  Molybdenum
               
               
                  Molybdenum contributes to normal sulphur amino acid metabolism
               
               
                  The claim may be used only for food which is at least a source of molybdenum as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1745
               
               
                  313
               
            
                  Monascus purpureus
                  (red yeast rice)
               
               
                  Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which provides a daily intake of 10 mg of monacolin K from red yeast rice. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.
               
               
                   
               
               
                  2011;9(7):2304
               
               
                  1648, 1700
               
            
                  Monounsaturated and/or polyunsaturated fatty acids
               
               
                  Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]
               
               
                  The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(4):2069
                  2011;9(6):2203
               
               
                  621, 1190, 1203, 2906, 2910, 3065
                  674, 4335
               
            
                  Niacin
               
               
                  Niacin contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1224
                  2010;8(10):1757
               
               
                  43, 49, 54, 51
               
            
                  Niacin
               
               
                  Niacin contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1224
               
               
                  44, 53
               
            
                  Niacin
               
               
                  Niacin contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1757
               
               
                  55
               
            
                  Niacin
               
               
                  Niacin contributes to the maintenance of normal mucous membranes
               
               
                  The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1224
               
               
                  45, 52, 4700
               
            
                  Niacin
               
               
                  Niacin contributes to the maintenance of normal skin
               
               
                  The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1224
                  2010;8(10):1757
               
               
                  45, 48, 50, 52, 4700
               
            
                  Niacin
               
               
                  Niacin contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1757
               
               
                  47
               
            
                  Oat grain fibre
               
               
                  Oat grain fibre contributes to an increase in faecal bulk
               
               
                  The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(6):2249
               
               
                  822
               
            
                  Oleic acid
               
               
                  Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
               
               
                  The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(4):2043
               
               
                  673, 728, 729, 1302, 4334
               
            
                  Olive oil polyphenols
               
               
                  Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress
               
               
                  The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.
               
               
                   
               
               
                  2011;9(4):2033
               
               
                  1333, 1638, 1639, 1696, 2865
               
            
                  Pantothenic Acid
               
               
                  Pantothenic acid contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1218
               
               
                  56, 59, 60, 64, 171, 172, 208
               
            
                  Pantothenic Acid
               
               
                  Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters
               
               
                  The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1218
               
               
                  181
               
            
                  Pantothenic Acid
               
               
                  Pantothenic acid contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1758
               
               
                  63
               
            
                  Pantothenic Acid
               
               
                  Pantothenic acid contributes to normal mental performance
               
               
                  The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1218
                  2010;8(10):1758
               
               
                  57, 58
               
            
                  Pectins
               
               
                  Pectins contribute to the maintenance of normal blood cholesterol levels
               
               
                  The claim may be used only for food which provides a daily intake of 6 g of pectins. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 6 g of pectins.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2010;8(10):1747
               
               
                  818, 4236
               
            
                  Pectins
               
               
                  Consumption of pectins with a meal contributes to the reduction of the blood glucose rise after that meal
               
               
                  The claim may be used only for food which contains 10 g of pectins per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 10 g of pectins as part of the meal.
               
               
                  Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake
                  
                              —
                           
                           
                              advice on taking with plenty of water to ensure substance reaches stomach.
                           
                        
               
                  2010;8(10):1747
               
               
                  786
               
            
                  Phosphorus
               
               
                  Phosphorus contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1219
               
               
                  329, 373
               
            
                  Phosphorus
               
               
                  Phosphorus contributes to normal function of cell membranes
               
               
                  The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1219
               
               
                  328
               
            
                  Phosphorus
               
               
                  Phosphorus contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1219
               
               
                  324, 327
               
            
                  Phosphorus
               
               
                  Phosphorus contributes to the maintenance of normal teeth
               
               
                  The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1219
               
               
                  324, 327
               
            
                  Plant sterols and plant stanols
               
               
                  Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels
               
               
                  In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of at least 0,8 g of plant sterols/stanols.
               
               
                   
               
               
                  2010;8(10):1813
                  2011;9(6):2203
               
               
                  549, 550, 567, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140
                  568
               
            
                  Potassium
               
               
                  Potassium contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010; 8(2):1469
               
               
                  386
               
            
                  Potassium
               
               
                  Potassium contributes to normal muscle function
               
               
                  The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010; 8(2):1469
               
               
                  320
               
            
                  Potassium
               
               
                  Potassium contributes to the maintenance of normal blood pressure
               
               
                  The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010; 8(2):1469
               
               
                  321
               
            
                  Protein
               
               
                  Protein contributes to a growth in muscle mass
               
               
                  The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1811
                  2011;9(6):2203
               
               
                  415, 417, 593, 594, 595, 715
                  1398
               
            
                  Protein
               
               
                  Protein contributes to the maintenance of muscle mass
               
               
                  The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1811
                  2011;9(6):2203
               
               
                  415, 417, 593, 594, 595, 715
                  1398
               
            
                  Protein
               
               
                  Protein contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1811
                  2011;9(6):2203
               
               
                  416
                  4704
               
            
                  Resistant starch
               
               
                  Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.
               
               
                  The claim may be used only for food in which digestible starch has been replaced by resistant starch so that the final content of resistant starch is at least 14 % of total starch.
               
               
                   
               
               
                  2011;9(4):2024
               
               
                  681
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  29, 35, 36, 42
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  213
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the maintenance of normal mucous membranes
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  31
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the maintenance of normal red blood cells
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  40
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the maintenance of normal skin
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  31, 33
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the maintenance of normal vision
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  39
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the normal metabolism of iron
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  30, 37
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  207
               
            
                  Riboflavin
                  (Vitamin B2)
               
               
                  Riboflavin contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1814
               
               
                  41
               
            
                  Rye fibre
               
               
                  Rye fibre contributes to normal bowel function
               
               
                  The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(6):2258
               
               
                  825
               
            
                  Selenium
               
               
                  Selenium contributes to normal spermatogenesis
               
               
                  The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1220
               
               
                  396
               
            
                  Selenium
               
               
                  Selenium contributes to the maintenance of normal hair
               
               
                  The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1727
               
               
                  281
               
            
                  Selenium
               
               
                  Selenium contributes to the maintenance of normal nails
               
               
                  The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1727
               
               
                  281
               
            
                  Selenium
               
               
                  Selenium contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1220
                  2010;8(10):1727
               
               
                  278, 1750
               
            
                  Selenium
               
               
                  Selenium contributes to the normal thyroid function
               
               
                  The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1727
                  2009; 7(9):1220
               
               
                  279, 282, 286, 410, 1289, 1290, 1291, 1292, 1293
               
            
                  Selenium
               
               
                  Selenium contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1220
                  2010;8(10):1727
               
               
                  277, 283, 286, 1289, 1290, 1291, 1293, 1751, 410, 1292
               
            
                  Sugar replacers, i.e. intense sweeteners;
                  xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose
               
               
                  Consumption of foods/drinks containing <name of sugar replacer> instead of sugar (1) induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks
               
               
                  In order to bear the claim, sugars should be replaced in foods or drinks by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose or polydextrose, or a combination of them, so that foods or drinks contain reduced amounts of sugars by at least the amount referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
                  In the case of D-tagatose and isomaltulose, they should replace equivalent amounts of other sugars in the same proportion as that referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2011;9(4):2076
                  2011;9(6):2229
               
               
                  617, 619, 669, 1590, 1762, 2903, 2908, 2920
                  4298
               
            
                  Sugar replacers, i.e. intense sweeteners;
                  xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose
               
               
                  Consumption of foods/drinks containing <name of sugar replacer> instead of sugar (2) contributes to the maintenance of tooth mineralisation
               
               
                  In order to bear the claim, sugars should be replaced in foods or drinks (which reduce plaque pH below 5.7) by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose or polydextrose, or a combination of them, in amounts such that consumption of such foods or drinks does not lower plaque pH below 5.7 during and up to 30 minutes after consumption
               
               
                   
               
               
                  2011;9(4):2076
                  2011;9(6):2229
               
               
                  463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300
                  1134, 1167, 1283
               
            
                  Sugar-free chewing gum
               
               
                  Sugar-free chewing gum contributes to the maintenance of tooth mineralization
               
               
                  The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.
                  Information shall be given to the consumer that the beneficial effect is obtained with chewing, for at least 20 minutes, after eating or drinking.
               
               
                   
               
               
                  2009; 7(9):1271
                  2011;9(4):2072
                  2011;9(6):2266
               
               
                  1151, 1154
                  486, 562, 1181
               
            
                  Sugar-free chewing gum
               
               
                  Sugar-free chewing gum contributes to the neutralisation of plaque acids
               
               
                  The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.
                  Information shall be given to the consumer that the beneficial effect is obtained with chewing, for at least 20 minutes, after eating or drinking.
               
               
                   
               
               
                  2009; 7(9):1271
                  2011;6(6):2266
               
               
                  1150
                  485
               
            
                  Sugar-free chewing gum
               
               
                  Sugar-free chewing gum contributes to the reduction of oral dryness
               
               
                  The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.
                  Information shall be given to the consumer that the beneficial effect is obtained with use of the chewing gum whenever the mouth feels dry.
               
               
                   
               
               
                  2009; 7(9):1271
               
               
                  1240
               
            
                  Sugar-free chewing gum with carbamide
               
               
                  Sugar-free chewing gum with carbamide neutralises plaque acids more effectively than sugar-free chewing gums without carbamide
               
               
                  The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.
                  In order to bear the claim each piece of sugar-free chewing gum should contain at least 20 mg carbamide. Information shall be given to the consumer that gum should be chewed for at least 20 minutes after eating or drinking.
               
               
                   
               
               
                  2011;9(4):2071
               
               
                  1153
               
            
                  Thiamine
               
               
                  Thiamine contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1222
               
               
                  21, 24, 28
               
            
                  Thiamine
               
               
                  Thiamine contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1222
               
               
                  22, 27
               
            
                  Thiamine
               
               
                  Thiamine contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1755
               
               
                  205
               
            
                  Thiamine
               
               
                  Thiamine contributes to the normal function of the heart
               
               
                  The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1222
               
               
                  20
               
            
                  Vitamin A
               
               
                  Vitamin A contributes to normal iron metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1221
               
               
                  206
               
            
                  Vitamin A
               
               
                  Vitamin A contributes to the maintenance of normal mucous membranes
               
               
                  The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1221
                  2010;8(10):1754
               
               
                  15, 4702
               
            
                  Vitamin A
               
               
                  Vitamin A contributes to the maintenance of normal skin
               
               
                  The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1221
                  2010;8(10):1754
               
               
                  15, 17, 4660, 4702
               
            
                  Vitamin A
               
               
                  Vitamin A contributes to the maintenance of normal vision
               
               
                  The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1221
                  2010;8(10):1754
               
               
                  16, 4239, 4701
               
            
                  Vitamin A
               
               
                  Vitamin A contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1222
                  2011;9(4):2021
               
               
                  14, 200, 1462
               
            
                  Vitamin A
               
               
                  Vitamin A has a role in the process of cell specialisation
               
               
                  The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1221
               
               
                  14
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1223
               
               
                  99, 190
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):4114
               
               
                  95, 97, 98, 100, 102, 109
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to normal homocysteine metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):4114
               
               
                  96, 103, 106
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):4114
               
               
                  95, 97, 98, 100, 102, 109
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to normal red blood cell formation
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1223
               
               
                  92, 101
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1223
               
               
                  107
               
            
                  Vitamin B12
               
               
                  Vitamin B12 contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):4114
               
               
                  108
               
            
                  Vitamin B12
               
               
                  Vitamin B12 has a role in the process of cell division
               
               
                  The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1223
                  2010;8(10):1756
               
               
                  93, 212
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal cysteine synthesis
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1759
               
               
                  4283
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1759
               
               
                  75, 214
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1225
               
               
                  66
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal homocysteine metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1759
               
               
                  73, 76, 199
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal protein and glycogen metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1225
               
               
                  65, 70, 71
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1759
               
               
                  77
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to normal red blood cell formation
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1225
               
               
                  67, 72, 186
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1225
               
               
                  68
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1759
               
               
                  78
               
            
                  Vitamin B6
               
               
                  Vitamin B6 contributes to the regulation of hormonal activity
               
               
                  The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1225
               
               
                  69
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise
               
               
                  The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  144
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal collagen formation for the normal function of blood vessels
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  130, 131, 149
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal collagen formation for the normal function of bones
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  131, 149
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal collagen formation for the normal function of cartilage
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  131, 149
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal collagen formation for the normal function of gums
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  131, 136, 149
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal collagen formation for the normal function of skin
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  131, 137, 149
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal collagen formation for the normal function of teeth
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  131, 149
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal energy-yielding metabolism
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
                  2010;8(10):1815
               
               
                  135, 2334, 3196
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal functioning of the nervous system
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  133
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to normal psychological function
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1815
               
               
                  140
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
                  2010;8(10):1815
               
               
                  134, 4321
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
                  2010;8(10):1815
               
               
                  129, 138, 143, 148, 3331
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to the reduction of tiredness and fatigue
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1815
               
               
                  139, 2622
               
            
                  Vitamin C
               
               
                  Vitamin C contributes to the regeneration of the reduced form of vitamin E
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1815
               
               
                  202
               
            
                  Vitamin C
               
               
                  Vitamin C increases iron absorption
               
               
                  The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1226
               
               
                  132, 147
               
            
                  Vitamin D
               
               
                  Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1227
               
               
                  152, 157, 215
               
            
                  Vitamin D
               
               
                  Vitamin D contributes to normal blood calcium levels
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1227
                  2011;9(6):2203
               
               
                  152, 157
                  215
               
            
                  Vitamin D
               
               
                  Vitamin D contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1227
               
               
                  150, 151, 158, 350
               
            
                  Vitamin D
               
               
                  Vitamin D contributes to the maintenance of normal muscle function
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010; 8(2):1468
               
               
                  155
               
            
                  Vitamin D
               
               
                  Vitamin D contributes to the maintenance of normal teeth
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1227
               
               
                  151, 158
               
            
                  Vitamin D
               
               
                  Vitamin D contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010; 8(2):1468
               
               
                  154, 159
               
            
                  Vitamin D
               
               
                  Vitamin D has a role in the process of cell division
               
               
                  The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1227
               
               
                  153
               
            
                  Vitamin E
               
               
                  Vitamin E contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1816
               
               
                  160, 162, 1947
               
            
                  Vitamin K
               
               
                  Vitamin K contributes to normal blood clotting
               
               
                  The claim may be used only for food which is at least a source of vitamin K as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7 (9):1228
               
               
                  124, 126
               
            
                  Vitamin K
               
               
                  Vitamin K contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of vitamin K as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7 (9):1228
               
               
                  123, 127, 128, 2879
               
            
                  Walnuts
               
               
                  Walnuts contribute to the improvement of the elasticity of blood vessels
               
               
                  The claim may be used only for food which provides a daily intake of 30 g of walnuts. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 30 g of walnuts.
               
               
                   
               
               
                  2011;9(4):2074
               
               
                  1155, 1157
               
            
                  Water
               
               
                  Water contributes to the maintenance of normal physical and cognitive functions
               
               
                  In order to bear the claim, information shall be given to the consumer that in order to obtain the claimed effect, at least 2,0 L of water, from all sources, should be consumed per day.
               
               
                  The claim may be used only on water complying with Directives 2009/54/EC and/or 98/83/EC
               
               
                  2011;9(4):2075
               
               
                  1102, 1209, 1294, 1331
               
            
                  Water
               
               
                  Water contributes to the maintenance of normal regulation of the body’s temperature
               
               
                  In order to bear the claim, information shall be given to the consumer that in order to obtain the claimed effect, at least 2,0 L of water, from all sources, should be consumed per day.
               
               
                  The claim may be used only on water complying with Directives 2009/54/EC and/or 98/83/EC
               
               
                  2011;9(4):2075
               
               
                  1208
               
            
                  Wheat bran fibre
               
               
                  Wheat bran fibre contributes to an acceleration of intestinal transit
               
               
                  The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the claimed effect is obtained with a daily intake of at least 10 g of wheat bran fibre.
               
               
                   
               
               
                  2010;8(10):1817
               
               
                  828, 839, 3067, 4699
               
            
                  Wheat bran fibre
               
               
                  Wheat bran fibre contributes to an increase in faecal bulk
               
               
                  The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1817
               
               
                  3066
               
            
                  Zinc
               
               
                  Zinc contributes to normal acid-base metabolism
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  360
               
            
                  Zinc
               
               
                  Zinc contributes to normal carbohydrate metabolism
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  382
               
            
                  Zinc
               
               
                  Zinc contributes to normal cognitive function
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  296
               
            
                  Zinc
               
               
                  Zinc contributes to normal DNA synthesis
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  292, 293, 1759
               
            
                  Zinc
               
               
                  Zinc contributes to normal fertility and reproduction
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  297, 300
               
            
                  Zinc
               
               
                  Zinc contributes to normal macronutrient metabolism
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  2890
               
            
                  Zinc
               
               
                  Zinc contributes to normal metabolism of fatty acids
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  302
               
            
                  Zinc
               
               
                  Zinc contributes to normal metabolism of vitamin A
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  361
               
            
                  Zinc
               
               
                  Zinc contributes to normal protein synthesis
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  293, 4293
               
            
                  Zinc
               
               
                  Zinc contributes to the maintenance of normal bones
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  295, 1756
               
            
                  Zinc
               
               
                  Zinc contributes to the maintenance of normal hair
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  412
               
            
                  Zinc
               
               
                  Zinc contributes to the maintenance of normal nails
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  412
               
            
                  Zinc
               
               
                  Zinc contributes to the maintenance of normal skin
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  293
               
            
                  Zinc
               
               
                  Zinc contributes to the maintenance of normal testosterone levels in the blood
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2010;8(10):1819
               
               
                  301
               
            
                  Zinc
               
               
                  Zinc contributes to the maintenance of normal vision
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  361
               
            
                  Zinc
               
               
                  Zinc contributes to the normal function of the immune system
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  291, 1757
               
            
                  Zinc
               
               
                  Zinc contributes to the protection of cells from oxidative stress
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  294, 1758
               
            
                  Zinc
               
               
                  Zinc has a role in the process of cell division
               
               
                  The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
               
               
                   
               
               
                  2009; 7(9):1229
               
               
                  292, 293, 1759
               
            
         (1)  In the case of D-tagatose and isomaltulose this should read ‘other sugars’
      
         (2)  In the case of D-tagatose and isomaltulose this should read ‘other sugars’