CELEX: 31981R0888
Language: en
Date: 1981-04-03
Title: Commission Regulation (EEC) No 888/81 of 2 April 1981 altering the export refunds for pigmeat

3 . 4. 81                             Official Journal of the European Communities                         No L 89/ 15
                                   COMMISSION REGULATION (EEC) No 888/81
                                                      of 2 April 1981
                                         altering the export refunds for pigmeat
THE COMMISSION OF THE EUROPEAN                                  Whereas the world market trend should be taken into
COMMUNITIES,                                                    account in fixing a single refund rate for all destina­
                                                                tions for certain pigmeat preserves ;
Having regard to the Treaty establishing the European
Economic Community,                                             Whereas the measures provided for in this Regulation
                                                                are in accordance with the opinion of the Management
Having regard to Council Regulation (EEC) No                     Committee for Pigmeat,
2759/75 of 29 October 1975 on the common organi­
zation of the market in pigmeat ('), as last amended by          HAS ADOPTED THIS REGULATION :
the Act of Accession of Greece (2), and in particular
Article 15 (5) thereof,                                                                Article 1
Having regard to Council Regulation (EEC) No                    The export refunds provided for in Article 1 5 of Regu­
2768/75 of 29 October 1975 laying down general rules             lation (EEC) No 2759/75 fixed in the Annex to Regu­
for granting export refunds on pigmeat and criteria for          lation (EEC) No 200/81 are, for the products shown in
fixing the amount of such refunds (3), and in particular         the Annex to this Regulation, hereby altered to the
Article 5 (4) thereof,                                           amounts shown therein .
Whereas the export refunds on pigmeat were fixed by                                     Article 2
Commission Regulation (EEC) No 200/81 of 26
January 1981 (4) ;                                               This Regulation shall enter into force on 6 April 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 2 April 1981 .
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                       Member of the Commission
 (') OJ  No L 282, 1 . 11 . 1975, p. 1 .
 (2) OJ  No L 291 , 19. 11 . 1979, p. 17.
 (3) OJ  No L 282, 1 . 11 . 1975, p. 39.
 («) OJ  No L 24, 28 . 1 . 1981 , p. 13.
 ---pagebreak--- No L 89/ 16                          Official Journal of the European Communities                                  3 . 4. 81
                                                                ANNEX
            to the Commission Regulation of 2 April 1981 altering the export refunds on pigmeat
                                                                                                      (ECU/100 kg)
                   CCT
                                                                                                       Refund
                 heading                                      Description                           (net weight)
                    No
            ex 16.02            Other prepared or preserved meat or meat offal, suitable for
                                human consumption :
                                A. Liver :
                                    II . Other                                                         2400
                                B. Other :
                                   III . Other :
                                         a) Containing meat or offals of domestic swine :
                                            2. Other, containing by weight :
                                               aa) 80 % or more of meat or offal, of any kind,
                                                    including fats of any kind or origin :
                                                    1 1 . Hams, fillets and loins, pieces thereof :
                                                          (aaa) Uncooked ; mixtures of cooked
                                                                and uncooked meat (e)                   2500
                                                          (bbb) Other                                   6500
                                                    22. Shoulders and pieces thereof :
                                                          (aaa) Uncooked ; mixtures of cooked
                                                                and uncooked meat (e)                   25-00
                                                          (bbb) Other                                   5300
                                                    33 . Other :
                                                          (aaa) Uncooked ; mixtures of cooked
                                                                meat of offal and uncooked meat
                                                                of offal (e)                            2500
                                                           (bbb) Other                                  3600
                                               bb) 40 % or more but less than 80 % of meat
                                                     or offal, of any kind, including fats of any
                                                     kind or origin                                     21-00
                                                cc) Less than 40 % of meat or offal, of any
                                                     kind, including fats of any kind or origin         11-00
             (e) The term 'uncooked shall apply to products which have not been subjected to any heat-treatment
                  or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
                  proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
                  cut surface when the product is cut along a line passing through its thickest part.