CELEX: 32020R0124
Language: en
Date: 2019-10-15 00:00:00
Title: Commission Delegated Regulation (EU) 2020/124 of 15 October 2019 supplementing Regulation (EU) 2019/833 of the European Parliament and of the Council laying down conservation and enforcement measures applicable in the Regulatory Area of the Northwest Atlantic Fisheries Organisation

6.2.2020   
               
               
                  EN
               
               
                  Official Journal of the European Union
               
               
                  LI 34/1
               
            
         COMMISSION DELEGATED REGULATION (EU) 2020/124
         of 15 October 2019
         supplementing Regulation (EU) 2019/833 of the European Parliament and of the Council laying down conservation and enforcement measures applicable in the Regulatory Area of the Northwest Atlantic Fisheries Organisation
         THE EUROPEAN COMMISSION,
         Having regard to the Treaty on the Functioning of the European Union,
         Having regard to Regulation (EU) 2019/833 of the European Parliament and of the Council of 20 May 2019 laying down conservation and enforcement measures applicable in the Regulatory Area of the Northwest Atlantic Fisheries Organisation, amending Regulation (EU) 2016/1627 and repealing Council Regulations (EC) No 2115/2005 and (EC) No 1386/2007 (1), and in particular Article 50(1)thereof,
         Whereas:
         
                     (1)
                  
                  
                     The Union is party to the Convention on Future Multilateral Cooperation in the Northwest Atlantic Fisheries (‘the NAFO Convention’), approved by Council Regulation (EEC) No 3179/78 (2).
                  
               
                     (2)
                  
                  
                     An amendment to the NAFO Convention was adopted on 28 September 2007 and approved by Council Decision 2010/717/EU (3).
                  
               
                     (3)
                  
                  
                     The Northwest Atlantic Fisheries Organisation (NAFO) adopts decisions for the conservation of fisheries resources under its purview. Those acts are addressed to the Contracting Parties of the NAFO Convention and include obligations for the operators. Upon their entry into force, the NAFO conservation and enforcement measures are binding on all NAFO Contracting Parties, including the Union. They are to be incorporated in Union law to the extent to which they are not already provided for by that law.
                  
               
                     (4)
                  
                  
                     The European Parliament and the Council adopted Regulation (EU) 2019/833 in order to incorporate the NAFO conservation and enforcement measures in Union law.
                  
               
                     (5)
                  
                  
                     Article 50 of Regulation (EU) 2019/833 requires the Commission to adopt delegated acts supplementing that Regulation with certain provisions of and Annexes to the NAFO conservation and enforcement measures,
                  
               HAS ADOPTED THIS REGULATION:
         
            Article 1
            The provisions of the conservation and enforcement measures of the Northwest Atlantic Fisheries Organisation and the Annexes thereto, as referred to in the Annex to Regulation (EU) 2019/833, are set out in the Annex to this Regulation.
         
         
            Article 2
            This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
         
         
            This Regulation shall be binding in its entirety and directly applicable in all Member States.
            Done at Brussels, 15 October 2019.
            
               
                  For the Commission
               
               
                  The President
               
               Jean-Claude JUNCKER
            
         
         
            (1)  OJ L 141, 28.5.2019, p. 1.
         
            (2)  OJ L 378, 30.12.1978, p. 1.
         
            (3)  OJ L 321, 7.12.2010, p. 1.
      
      
         
            ANNEX
            1.   TABLE 4 OF THE NAFO CONSERVATION AND ENFORCEMENT MEASURES (‘CEM’), AS REFERRED TO IN ARTICLE 3(17) AND ARTICLE 17 OF REGULATION (EU) 2019/833
            
               Boundary Points Delineating the Eastern Side of the Footprint
            
            
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                     
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        1
                     
                     
                        48°17'39''N
                     
                     
                        EEZ boundary (1)
                        
                     
                     
                        26
                     
                     
                        46°26'32''N
                     
                     
                        46°58'53''W
                     
                  
                        2
                     
                     
                        48°16'51''N
                     
                     
                        47°25'37''W
                     
                     
                        27
                     
                     
                        46°27'40''N
                     
                     
                        47°12'01''W
                     
                  
                        3
                     
                     
                        48°19'15''N
                     
                     
                        46°53'48''W
                     
                     
                        28
                     
                     
                        46°04'15''N
                     
                     
                        47°09'10''W
                     
                  
                        4
                     
                     
                        48°29'21''N
                     
                     
                        46°21'17''W
                     
                     
                        29
                     
                     
                        46°04'53''N
                     
                     
                        47°31'01''W
                     
                  
                        5
                     
                     
                        48°32'43''N
                     
                     
                        46°08'04''W
                     
                     
                        30
                     
                     
                        45°48'17''N
                     
                     
                        47°37'16''W
                     
                  
                        6
                     
                     
                        48°48'10''N
                     
                     
                        45°37'59''W
                     
                     
                        31
                     
                     
                        45°33'14''N
                     
                     
                        47°52'41''W
                     
                  
                        7
                     
                     
                        48°59'54''N
                     
                     
                        45°17'46''W
                     
                     
                        32
                     
                     
                        45°27'14''N
                     
                     
                        48°10'15''W
                     
                  
                        8
                     
                     
                        49°02'20''N
                     
                     
                        44°53'17''W
                     
                     
                        33
                     
                     
                        45°16'17''N
                     
                     
                        48°26'50''W
                     
                  
                        9
                     
                     
                        48°56'46''N
                     
                     
                        44°33'18''W
                     
                     
                        34
                     
                     
                        44°54'01''N
                     
                     
                        48°43'58''W
                     
                  
                        10
                     
                     
                        48°33'53''N
                     
                     
                        44°10'25''W
                     
                     
                        35
                     
                     
                        44°33'10''N
                     
                     
                        48°50'25''W
                     
                  
                        11
                     
                     
                        48°08'29''N
                     
                     
                        43°57'28''W
                     
                     
                        36
                     
                     
                        44°09'57''N
                     
                     
                        48°48'49''W
                     
                  
                        12
                     
                     
                        47°42'00''N
                     
                     
                        43°36'44''W
                     
                     
                        37
                     
                     
                        43°50'44''N
                     
                     
                        48°52'49''W
                     
                  
                        13
                     
                     
                        47°12'44''N
                     
                     
                        43°28'36''W
                     
                     
                        38
                     
                     
                        43°34'34''N
                     
                     
                        48°50'12''W
                     
                  
                        14
                     
                     
                        46°57'14''N
                     
                     
                        43°26'15''W
                     
                     
                        39
                     
                     
                        43°23'13''N
                     
                     
                        49°03'57''W
                     
                  
                        15
                     
                     
                        46°46'02''N
                     
                     
                        43°45'27''W
                     
                     
                        40
                     
                     
                        43°03'48''N
                     
                     
                        48°55'23''W
                     
                  
                        16
                     
                     
                        46°38'10''N
                     
                     
                        44°03'37''W
                     
                     
                        41
                     
                     
                        42°54'42''N
                     
                     
                        49°14'26''W
                     
                  
                        17
                     
                     
                        46°27'43''N
                     
                     
                        44°20'38''W
                     
                     
                        42
                     
                     
                        42°48'18''N
                     
                     
                        49°32'51''W
                     
                  
                        18
                     
                     
                        46°24'41''N
                     
                     
                        44°36'01''W
                     
                     
                        43
                     
                     
                        42°39'49''N
                     
                     
                        49°58'46''W
                     
                  
                        19
                     
                     
                        46°19'28''N
                     
                     
                        45°16'34''W
                     
                     
                        44
                     
                     
                        42°37'54''N
                     
                     
                        50°28'04''W
                     
                  
                        20
                     
                     
                        46°08'16''N
                     
                     
                        45°33'27''W
                     
                     
                        45
                     
                     
                        42°40'57''N
                     
                     
                        50°53'36''W
                     
                  
                        21
                     
                     
                        46°07'13''N
                     
                     
                        45°57'44''W
                     
                     
                        46
                     
                     
                        42°51'48''N
                     
                     
                        51°10'09''W
                     
                  
                        22
                     
                     
                        46°15'06''N
                     
                     
                        46°14'21''W
                     
                     
                        47
                     
                     
                        42°45'59''N
                     
                     
                        51°31'58''W
                     
                  
                        23
                     
                     
                        45°54'33''N
                     
                     
                        46°24'03''W
                     
                     
                        48
                     
                     
                        42°51'06''N
                     
                     
                        51°41'50''W
                     
                  
                        24
                     
                     
                        45°59'36''N
                     
                     
                        46°45'33''W
                     
                     
                        49
                     
                     
                        43°03'56''N
                     
                     
                        51°48'21''W
                     
                  
                        25
                     
                     
                        46°09'58''N
                     
                     
                        46°58'53''W
                     
                     
                        50
                     
                     
                        43°22'12''N
                     
                     
                        EEZ boundary (2)
                        
                     
                  2.   FIGURE 2 OF THE CEM, AS REFERRED TO IN ARTICLE 3(17) AND ARTICLE 17 OF REGULATION (EU) 2019/833
            
               NAFO Regulatory Area footprint map (shaded)Legend:Footprint Coordinates (1-50 Points)
                        Exclusive Economic Zone (EEZ)
                        Footprint Area
                        2000 m Depth Contour (GEBCO)
                     Footprint Statistics:Area (sq km) 120047
                        Perimeter (km) 2384
                     
            3.   PART VI OF ANNEX I.E TO THE CEM, AS REFERRED TO IN ARTICLE 3(21), ARTICLE 21(2) AND ARTICLE 27(11)(A)(I) OF REGULATION (EU) 2019/833
            
               List of VME Indicator Species
            
            
                        Benthic Invertebrate VME Indicator Species
                     
                     
                         
                     
                     
                         
                     
                  
                        Common name of taxonomic group
                     
                     
                        Known Taxon
                     
                     
                        Family
                     
                     
                        Phyllum
                     
                  
                        Large-sized sponges (SPO)
                     
                     
                         
                     
                     
                         
                     
                     
                        Porifera
                     
                  
                        
                           Iophon piceum (WJP)
                     
                     
                        Acarnidae
                     
                  
                        
                           Stelletta normani
                        
                     
                     
                        Ancorinidae
                     
                  
                        
                           Stelletta sp. (WSX)
                     
                     
                        Ancorinidae
                     
                  
                        
                           Stryphnus ponderosus
                        
                     
                     
                        Ancorinidae
                     
                  
                        
                           Axinella sp.
                     
                     
                        Axinellidae
                     
                  
                        
                           Phakellia sp.
                     
                     
                        Axinellidae
                     
                  
                        
                           Esperiopsis villosa (ZEW)
                     
                     
                        Esperiopsidae
                     
                  
                        
                           Geodia barretti
                        
                     
                     
                        Geodiidae
                     
                  
                        
                           Geodia macandrewii
                        
                     
                     
                        Geodiidae
                     
                  
                        
                           Geodia phlegraei
                        
                     
                     
                        Geodiidae
                     
                  
                        
                           Mycale (Mycale) lingua (YHL)
                     
                     
                        Mycalidae
                     
                  
                        
                           Thenea muricata
                        
                     
                     
                        Pachastrellidae
                     
                  
                        
                           Polymastia spp. (ZPY)
                     
                     
                        Polymastiidae
                     
                  
                        
                           Weberella bursa
                        
                     
                     
                        Polymastiidae
                     
                  
                        
                           Weberella sp. (ZWB)
                     
                     
                        Polymastiidae
                     
                  
                        
                           Asconema foliatum (ZBA)
                     
                     
                        Rossellidae
                     
                  
                        
                           Craniella cranium
                        
                     
                     
                        Tetillidae
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Stony corals (CSS) (known seamount species may not occur in abundance in the NRA)
                     
                     
                        
                           Lophelia pertusa (LWS)
                     
                     
                        Caryophylliidae
                     
                     
                        Cnidaria
                     
                  
                        
                           Solenosmilia variabilis (RZT)
                     
                     
                        Caryophylliidae
                     
                  
                        
                           Enallopsammia rostrata (FEY)
                     
                     
                        Dendrophylliidae
                     
                  
                        
                           Madrepora oculata (MVI)
                     
                     
                        Oculinidae
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Small gorgonian corals (GGW)
                     
                     
                        
                           Anthothela grandiflora (WAG)
                     
                     
                        Anthothelidae
                     
                     
                        Cnidaria
                     
                  
                        
                           Chrysogorgia sp. (FHX)
                     
                     
                        Chrysogorgiidae
                     
                  
                        
                           Radicipes gracilis (CZN)
                     
                     
                        Chrysogorgiidae
                     
                  
                        
                           Metallogorgia melanotrichos
                        
                     
                     
                        Chrysogorgiidae
                     
                  
                        
                           Acanella arbuscula
                        
                     
                     
                        Isididae
                     
                  
                        
                           Acanella eburnea
                        
                     
                     
                        Isididae
                     
                  
                        
                           Swiftia sp.
                     
                     
                        Plexauridae
                     
                  
                        
                           Narella laxa
                        
                     
                     
                        Primnoidae
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Large gorgonian corals (GGW)
                     
                     
                        
                           Acanthogorgia armata (AZC)
                     
                     
                        Acanthogorgiidae
                     
                     
                        Cnidaria
                     
                  
                        
                           Iridogorgia sp.
                     
                     
                        Chrysogorgiidae
                     
                  
                        
                           Corallium bathyrubrum
                        
                     
                     
                        Coralliidae
                     
                  
                        
                           Corallium bayeri
                        
                     
                     
                        Coralliidae
                     
                  
                        
                           Keratoisis ornata (KRY)
                     
                     
                        Isididae
                     
                  
                        
                           Keratoisis sp.
                     
                     
                        Isididae
                     
                  
                        
                           Lepidisis sp. (QFX)
                     
                     
                        Isididae
                     
                  
                        
                           Paragorgia arborea (BFU)
                     
                     
                        Paragorgiidae
                     
                  
                        
                           Paragorgia johnsoni (BFV)
                     
                     
                        Paragorgiidae
                     
                  
                        
                           Paramuricea grandis
                        
                     
                     
                        Plexauridae
                     
                  
                        
                           Paramuricea placomus
                        
                     
                     
                        Plexauridae
                     
                  
                        
                           Paramuricea spp. (PZL)
                     
                     
                        Plexauridae
                     
                  
                        
                           Placogorgia sp.
                     
                     
                        Plexauridae
                     
                  
                        
                           Placogorgia terceira
                        
                     
                     
                        Plexauridae
                     
                  
                        
                           Calyptrophora sp.
                     
                     
                        Primnoidae
                     
                  
                        
                           Parastenella atlantica
                        
                     
                     
                        Primnoidae
                     
                  
                        
                           Primnoa resedaeformis (QOE)
                     
                     
                        Primnoidae
                     
                  
                        
                           Thouarella grasshoffi
                        
                     
                     
                        Primnoidae
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
               
            
                        Sea pens (NTW)
                     
                     
                        
                           Anthoptilum grandiflorum
                        
                     
                     
                        Anthoptilidae
                     
                     
                        Cnidaria
                     
                  
                        
                           Funiculina quadrangularis (FQJ)
                     
                     
                        Funiculinidae
                     
                  
                        
                           Halipteris cf. christii
                        
                     
                     
                        Halipteridae
                     
                  
                        
                           Halipteris finmarchica (HFM)
                     
                     
                        Halipteridae
                     
                  
                        
                           Halipteris sp. (ZHX)
                     
                     
                        Halipteridae
                     
                  
                        
                           Kophobelemnon stelliferum (KVF)
                     
                     
                        Kophobelemnidae
                     
                  
                        
                           Pennatula aculeata (QAC)
                     
                     
                        Pennatulidae
                     
                  
                        
                           Pennatula grandis
                        
                     
                     
                        Pennatulidae
                     
                  
                        
                           Pennatula sp.
                     
                     
                        Pennatulidae
                     
                  
                        
                           Distichoptilum gracile (WDG)
                     
                     
                        Protoptilidae
                     
                  
                        
                           Protoptilum sp.
                     
                     
                        Protoptilidae
                     
                  
                        
                           Umbellula lindahli
                        
                     
                     
                        Umbellulidae
                     
                  
                        
                           Virgularia cf. mirabilis
                        
                     
                     
                        Virgulariidae
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Tube-dwelling anemones
                     
                     
                        
                           Pachycerianthus borealis (WQB)
                     
                     
                        Cerianthidae
                     
                     
                        Cnidaria
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Erect bryozoans (BZN)
                     
                     
                        
                           Eucratea loricata (WEL)
                     
                     
                        Eucrateidae
                     
                     
                        Bryozoa
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Sea lilies (Crinoids) (CWD)
                     
                     
                        
                           Trichometra cubensis
                        
                     
                     
                        Antedonidae
                     
                     
                        Echinodermata
                     
                  
                        
                           Conocrinus lofotensis (WCF)
                     
                     
                        Bourgueticrinidae
                     
                  
                        
                           Gephyrocrinus grimaldii
                        
                     
                     
                        Hyocrinidae
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Sea squirts (SSX)
                     
                     
                        
                           Boltenia ovifera (WBO)
                     
                     
                        Pyuridae
                     
                     
                        Chordata
                     
                  
                        
                           Halocynthia aurantium
                        
                     
                     
                        Pyuridae
                     
                  4.   PART VII OF ANNEX I.E TO THE CEM, AS REFERRED TO IN ARTICLE 3(29) OF REGULATION (EU) 2019/833
            
               List of Physical VME Indicator Elements
            
            
                        Physical VME indicator elements
                     
                  
                        Seamounts
                     
                     
                        Fogo Seamounts (Div. 3O, 4Vs)
                        Newfoundland Seamounts (Div. 3MN)
                        Corner Rise Seamounts (Div. 6GH)
                        New England Seamounts (Div. 6EF)
                     
                  
                        Canyons
                     
                     
                        Shelf-indenting canyon; Tail of the Grand Bank (Div. 3N)
                        Canyons with head > 400 m depth; South of Flemish Cap and Tail of the Grand Bank (Div. 3MN)
                        Canyons with heads > 200 m depth; Tail of the Grand Bank (Div. 3O)
                     
                  
                        Knolls
                     
                     
                        Orphan Knoll (Div. 3K)
                        Beothuk Knoll (Div. 3LMN)
                     
                  
                        Southeast Shoal
                     
                     
                        Tail of the Grand Bank Spawning grounds (Div. 3N)
                     
                  
                        Steep flanks > 6.4°
                     
                     
                        South and Southeast of Flemish Cap. (Div. 3LM)
                     
                  5.   FORMAT PRESCRIBED IN ANNEX II.C TO THE CEM, AS REFERRED TO IN ARTICLE 4(2)(A) OF REGULATION (EU) 2019/833
            
               Vessel Notification and Authorization
            
            (1)   Format for register of vessels
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘NOT’ as Notification of vessels that may conduct fishing activities in NAFO RA
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Flag State
                     
                     
                        FS
                     
                     
                        M
                     
                     
                        State where the vessel is registered
                     
                  
                        Internal Reference Number
                     
                     
                        IR
                     
                     
                        O (3)
                        
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Port Name
                     
                     
                        PO
                     
                     
                        M
                     
                     
                        Port of registration or home port
                     
                  
                        Vessel Owner
                     
                     
                        VO
                     
                     
                        M (4)
                        
                     
                     
                        Registered owner and address
                     
                  
                        Vessel Charterer
                     
                     
                        VC
                     
                     
                        M (4)
                        
                     
                     
                        Responsible for using the vessel
                     
                  
                        Vessel Type
                     
                     
                        TP
                     
                     
                        M
                     
                     
                        FAO vessel code (Annex II.I)
                     
                  
                        Vessel Gear
                     
                     
                        GE
                     
                     
                        O
                     
                     
                        FAO statistical classification of fishing gear (Annex II.J)
                     
                  
                        Vessel Tonnage
                        measurement method
                        tonnage
                     
                     
                        VT
                     
                     
                        M
                     
                     
                        Vessel tonnage capacity in pairs as needed
                        ‘OC’ = ‘OSLO’ Convention 1947, ‘LC’‘London’ Convention ICTM-69
                        Total capacity in metric tons
                     
                  
                        Vessel length
                        measurement method
                        length
                     
                     
                        VL
                     
                     
                        M
                     
                     
                        Length in meters in pairs as needed
                        ‘OA’ = overall;
                        length in meters
                     
                  
                        Vessel Power
                        measurement method
                        power
                     
                     
                        VP
                     
                     
                        M
                     
                     
                        Engine power in pairs as needed in ‘KW’
                        PE = propulsion engine
                        AE= Auxiliary summary engines
                        Total installed engine power in vessel measured in ‘KW’
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  (2)   Format for withdrawal of vessels from the register
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘WIT’ as Withdrawal of notified vessels
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Internal Reference Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number, if exists
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Start Date
                     
                     
                        SD
                     
                     
                        M
                     
                     
                        The first date as from which the withdrawal takes effect
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  (3)   Format for authorization to conduct fishing activities
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘AUT’ as Authorization of vessels to conduct fishing activities in the NAFO RA
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Internal reference Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number, if exists
                     
                  
                        External registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Start Date
                     
                     
                        SD
                     
                     
                        M
                     
                     
                        License detail; date as from which the Authorization takes effect
                     
                  
                        End date
                     
                     
                        ED
                     
                     
                        O
                     
                     
                        License detail: Date on which the authorization go to the end. Maximum time validity is 12 months.
                     
                  
                        Targeted species and Area
                     
                     
                        TA
                     
                     
                        M (5)
                        
                     
                     
                        License detail; species and area allowed for directed fishery. Regulated species of Annex I.A or I.B of the CEM must refer to the stock specification. For unregulated species use Sub Area or division or ‘ANY’. Allow for several pairs of fields. e.g. //TA/GHL 3LMNO COD 3M RED 3LN RED 3M HER ANY//
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  (4)   Format to suspend the authorization to conduct fishing activities
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/ Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘SUS’ as Suspension of authorized vessels
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Internal Reference Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number, if exists
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Start Date
                     
                     
                        SD
                     
                     
                        M
                     
                     
                        License detail; date as from which the Suspension takes effect
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  6.   TABLE 1 AND FIGURE 1(1) OF THE CEM, AS REFERRED TO IN ARTICLE 9(1) OF REGULATION (EU) 2019/833
            Boundary points delineating the portion of Division 3L that is included in Division 3M for the management of shrimp
            
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        1
                     
                     
                        47°20'0 N
                     
                     
                        46°40'0 W
                     
                  
                        2
                     
                     
                        47°20'0 N
                     
                     
                        46°30'0 W
                     
                  
                        3
                     
                     
                        46°00'0 N
                     
                     
                        46°30'0 W
                     
                  
                        4
                     
                     
                        46°00'0 N
                     
                     
                        46°40'0 W
                     
                  3L 200 meter depth restriction line, portion of 3L considered 3M, and 3M closed area
            
               Legend200 Nautical Mile limit
                     
            7.   TABLE 2 AND FIGURE 1(2) OF THE CEM, AS REFERRED TO IN ARTICLE 9(4) OF REGULATION (EU) 2019/833
            Boundary points delineating the shrimp closure area
            
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        1 (same as No 7)
                     
                     
                        47°55'0 N
                     
                     
                        45°00'0 W
                     
                  
                        2
                     
                     
                        47°30'0 N
                     
                     
                        44°15'0 W
                     
                  
                        3
                     
                     
                        46°55'0 N
                     
                     
                        44°15'0 W
                     
                  
                        4
                     
                     
                        46°35'0 N
                     
                     
                        44°30'0 W
                     
                  
                        5
                     
                     
                        46°35'0 N
                     
                     
                        45°40'0 W
                     
                  
                        6
                     
                     
                        47°30'0 N
                     
                     
                        45°40'0 W
                     
                  
                        7 (same as No 1)
                     
                     
                        47°55'0 N
                     
                     
                        45°00'0 W
                     
                  3L 200 meter depth restriction line, portion of 3L considered 3M, and 3M closed area
            
               Legend:200 Nautical Mile limit
                     
            8.   TABLE 3 AND FIGURE 1(3) OF THE CEM, AS REFERRED TO IN ARTICLE 9(5) OF REGULATION (EU) 2019/833
            Boundary points delineating 200 m bathymetric curve
            
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        1
                     
                     
                        46°00'00” N
                     
                     
                        47°49'00” W
                     
                  
                        2
                     
                     
                        46°25'00” N
                     
                     
                        47°27'00” W
                     
                  
                        3
                     
                     
                        46°42'00” N
                     
                     
                        47°25'00” W
                     
                  
                        4
                     
                     
                        46°48'00” N
                     
                     
                        47°25'50” W
                     
                  
                        5
                     
                     
                        47°16'50” N
                     
                     
                        47°43'50” W
                     
                  3L 200 meter depth restriction line, portion of 3L considered 3M, and 3M closed area
            
               Legend:200 Nautical Mile limit
                     
            9.   FORMAT PRESCRIBED IN ANNEX IV.C OF THE CEM, AS REFERRED TO IN ARTICLE 10(1)(E), ARTICLE 27(3)(C) AND ARTICLE 39(16) OF REGULATION (EU) 2019/833
            
               Report on port State control inspection (PSC-3)
            
            (please use black ink)
            
                        
                           A. INSPECTION REFERENCE.
                        
                     
                     
                        Inspection report number:
                     
                     
                         
                     
                  
                        Landing
                     
                     
                        Yes
                     
                     
                        No
                     
                     
                        Transhipment
                     
                     
                        Yes
                     
                     
                        No
                     
                     
                        Other reason for port entry
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Port State
                     
                     
                        Port of landing or transhipment
                     
                  
                         
                     
                     
                         
                     
                  
                        Vessel name
                     
                     
                        Flag State
                     
                     
                        IMO Number 1
                        
                     
                     
                        International Radio call sign
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Landing/transhipment Start Date
                     
                     
                        Landing/transhipment Start Time (UTC)
                     
                  
                         
                     
                     
                         
                     
                  
                        Landing/transhipment End Date
                     
                     
                        Landing/transhipment End Time (UTC)
                     
                  
                         
                     
                     
                         
                     
                  
                        Vessel master’s name:
                     
                     
                        Vessel master’s nationality:
                     
                     
                        Vessel’s owner/operator:
                     
                     
                        Certificate of Registry ID:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        VMS:
                     
                     
                        Port of registry:
                     
                     
                        Fishing master's name:
                     
                     
                        Fishing master's nationality:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Vessel’s beneficial owner 2:
                     
                     
                        Vessel’s agent:
                     
                     
                        Vessel Type:
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Last port of call:
                     
                     
                         
                     
                     
                        Date:
                     
                     
                         
                     
                  
                        
                           B. INSPECTION DETAILS
                        
                     
                  
                        Name of donor vessel 3
                        
                     
                     
                        IMO Number 1
                        
                     
                     
                        Radio call sign
                     
                     
                        Flag State
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           B1. CATCH RECORDED IN THE LOGBOOK
                        
                     
                  
                        Species 4
                        
                     
                     
                        Area of catch
                     
                     
                        Declared live weight kg
                     
                     
                        Conversion factor used
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
               
            
                        
                           B2. FISH LANDED OR TRANSHIPPED*
                        * In case where a vessel has engaged in transhipment operations a separate form shall be used for each donor vessel.
                     
                  
                        Species4
                        
                     
                     
                        Product5
                        
                     
                     
                        Area of catch
                     
                     
                        Product weight landed in kg
                     
                     
                        Conversion factor
                     
                     
                        Equivalent live weight kg
                     
                     
                        Diff (kg) between live weight declared in the logbook and the live weight landed
                     
                     
                        Diff (%) between live weight declared in the logbook and the live weight landed
                     
                     
                        Diff (kg) between Product weight landed and PSC 1/2
                     
                     
                        Diff (%) between Product weight landed and PSC 1/2
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           Relevant transhipment authorization:
                        
                     
                  
                        
                           B3. INFORMATION ABOUT LANDINGS AUTHORIzED WITHOUT CONFIRMATION FROM THE FLAG STATE
                        
                        Ref. NEAFC art. 23.2/NAFO art. 43.7
                     
                  
                        
                           Name of Storage:
                        
                     
                     
                         
                     
                  
                        
                           Name of Competent Authorities:
                        
                     
                     
                         
                     
                  
                        
                           Deadline for receiving Confirmation:
                        
                     
                     
                         
                     
                  
                        
                           B4. FISH RETAINED ON BOARD
                        
                     
                  
                        Species4
                        
                     
                     
                        Product5
                        
                     
                     
                        Area of catch
                     
                     
                        Product weight in kg
                     
                     
                        Conversion factor
                     
                     
                        Live weight kg
                     
                     
                        Diff. (kg) between product weight on board and PSC 1/2
                     
                     
                        Diff. (%) between product weight on board and PSC 1/2
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           C. RESULTS OF INSPECTION
                        
                     
                  
                        
                           C1. GENERAL
                        
                     
                  
                        
                           Inspection Start Date:
                        
                     
                     
                         
                     
                     
                        
                           Inspection Start Time (UTC):
                        
                     
                     
                         
                     
                  
                        
                           Inspection End Date:
                        
                     
                     
                         
                     
                     
                        
                           Inspection End Time (UTC):
                        
                     
                     
                         
                     
                  
                        
                           Status in other RFMO areas where fishing activities have been undertaken, including any IUU vessel listing
                        
                     
                  
                        
                           RFMO
                        
                     
                     
                        
                           Vessel identifier
                        
                     
                     
                        
                           Flag State status
                        
                     
                     
                        
                           Vessel on authorized vessel list
                        
                     
                     
                        
                           Vessel on IUU vessel list
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           Observations:
                        
                     
                  
               
            
                        
                           C2. GEAR INSPECTION IN PORT
                        
                     
                  
                        
                           A. General data
                        
                     
                  
                        Number of gear inspected
                     
                     
                         
                     
                     
                        Date gear inspection
                     
                     
                         
                     
                  
                        Has the vessel been cited?
                     
                     
                        Yes
                     
                     
                         
                     
                     
                        No
                     
                     
                         
                     
                     
                        If yes, complete the full ‘verification of inspection in port form.
                        If no, complete the form with the exception of the NAFO seal details
                     
                  
                        
                           B. Otter Trawl details
                        
                     
                  
                        NAFO Seal number
                     
                     
                         
                     
                     
                        Is seal undamaged?
                     
                     
                        Yes
                     
                     
                         
                     
                     
                        No
                     
                     
                         
                     
                  
                        Gear type
                     
                     
                         
                     
                  
                        Attachments
                     
                     
                         
                     
                  
                        Grate Bar Spacing (mm).
                     
                     
                         
                     
                  
                        Mesh type
                     
                     
                         
                     
                  
                        Average mesh sizes (mm)
                     
                  
                        Trawl part
                     
                     
                         
                     
                  
                        Wings
                     
                     
                         
                     
                  
                        Body
                     
                     
                         
                     
                  
                        Lengthening Piece
                     
                     
                         
                     
                  
                        Codend
                     
                     
                         
                     
                  
                        
                           D. OBSERVATIONS BY THE MASTER:
                        
                     
                  
                        I, … the undersigned, Master of the vessel … hereby confirm that a copy of this report have been delivered to me on this date. My signature does not constitute acceptance of any part of the contents of this report, except my own observations, if any.
                        Signature: ______________________________________ Date : ____________
                     
                  
                        
                           E. INFRINGEMENTS AND FOLLOW-UP
                        
                     
                  
                        
                           E.1 NAFO
                        
                     
                  
                        
                           E.1 At-Sea Inspection
                        
                     
                  
                        
                           Infringements resulting from Inspections inside NAFO R.A.
                        
                     
                  
                        Inspection Party
                     
                     
                        Date of inspection
                     
                     
                        Division
                     
                     
                        NAFO CEM infringement legal reference
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           E.1 B Port Inspection Infringements results
                        
                     
                  
                        
                           (a) - Confirmation of Infringements found at-sea inspection
                        
                     
                  
                        NAFO CEM infringement legal reference
                     
                     
                        National Infringement legal reference
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                        
                           (b) - Infringements found at-sea inspection and not possible to be confirmed during the Port Inspection.
                        
                     
                  
                        Comments :
                     
                  
                        
                           (c) - Additional infringements found during the Port Inspection
                        
                     
                  
                        NAFO CEM infringement legal reference
                     
                     
                        National Infringement legal reference
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                        
                           E2. NEAFC INFRIGEMENT NOTED
                        
                     
                  
                        Article
                     
                     
                        NEAFC provision(s) violated and summary of pertinent facts
                     
                  
                         
                     
                     
                         
                     
                  
                        Inspector’s observations:
                     
                  
                        Action taken:
                     
                  
                        Inspecting authority/agency:
                     
                     
                         
                     
                  
                        
                           Inspectors Name
                        
                     
                     
                        
                           Inspectors signature
                        
                     
                     
                        
                           Date and place
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           F. DISTRIBUTION
                        
                     
                  
                        Copy to flag State
                     
                     
                        Copy to NEAFC Secretary
                     
                     
                        Copy to NAFO Executive Secretary
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    1.
                                 
                                 
                                    Fishing vessels not assigned an IMO number shall provide their external registration number.
                                 
                              
                                    2.
                                 
                                 
                                    If known and if different from vessel’s owner.
                                 
                              
                                    3.
                                 
                                 
                                    In case where a vessel has engaged in transhipment operations, a separate form shall be used for each donor vessel.
                                 
                              
                                    4.
                                 
                                 
                                    FAO Species Codes —NEAFC Annex V — NAFO Annex I.C.
                                    
                                 
                              
                                    5.
                                 
                                 
                                    Product presentations —NEAFC Appendix 1 to Annex IV — NAFO Annex II.K.
                                    
                                 
                              
                  10.   ANNEX III.A TO THE CEM, AS REFERRED TO IN ARTICLE 13(1) OF REGULATION (EU) 2019/833
            
               Mesh Measurements and Gauges
            
            (1)   Description of mesh gauges
            
            
                        (a)
                     
                     
                        A mesh gauge to be used for determining mesh sizes shall be 2 mm thick, flat, of durable material and non-deformable. It shall be designed either as a number of parallel-edged sides connected by tapering edges with a taper of 1:8 on each side or only tapering edges with the taper defined above. The mesh gauge shall have a hole at the narrowest extremity.
                     
                  
                        (b)
                     
                     
                        The face of the mesh gauge shall be inscribed with the width in millimetres both on the parallel-sided section, if this design is used and on the tapering section. In the case of the latter, the width shall be inscribed for every interval of 1mm and the width shall be indicated at regular intervals.
                     
                  (2)   Use of the mesh gauge
            
            
                        (a)
                     
                     
                        The net shall be kept stretched so that the meshes are stretched in the direction of the long diagonal.
                     
                  
                        (b)
                     
                     
                        The tapered end of the mesh gauge described in point 1 shall be inserted into the mesh opening in a direction perpendicular to the netting along the long axis of the net.
                     
                  
                        (c)
                     
                     
                        The gauge shall be inserted into the mesh opening either manually or using a weight until the mesh gauge is stopped by the resistance of the mesh at the tapering edges.
                     
                  (3)   Selection of meshes for measuring
            
            
                        (a)
                     
                     
                        The meshes to be measured shall form a series of 20 consecutive meshes selected in the direction of the long axis of the net.
                     
                  
                        (b)
                     
                     
                        Meshes positioned less than 50 cm from lacings, ropes and codlines shall not be measured. This distance shall be measured perpendicular to the lacings, the ropes or the codline with the net stretched in the direction of measuring. Any mesh that has been mended or torn or to which attachments to the net are fixed shall not be measured.
                     
                  
                        (c)
                     
                     
                        By way of derogation from 3(a), the meshes to be measured need not be consecutive if this is prevented by the application of 3(b).
                     
                  
                        (d)
                     
                     
                        Nets shall be measured only when wet and non-frozen.
                     
                  (4)   Sizes of individual meshes
            
            
                        (a)
                     
                     
                        The size of a mesh shall be equal to the width of the gauge inscribed at the point where the gauge is stopped when used in accordance with point 2.
                     
                  
                        (b)
                     
                     
                        The sides of a mesh shall be accepted as being of the same length if, when measured, the two knots that keep the mesh together in the lateral direction appear to be off the centre of the mesh gauging device.
                     
                  (5)   Determination of the mesh size of a net
            
            
                        (a)
                     
                     
                        The mesh size of a net shall be expressed in mm as the average of the sizes of the total number of meshes selected and measured according to points 3 and 4. The average value shall be rounded up to the next full number of millimetres.
                     
                  
                        (b)
                     
                     
                        The total number of meshes to be measured is specified in point 6.
                     
                  (6)   Mesh gauging procedure
            
            
                        (a)
                     
                     
                        Only meshes which have 4 sides, equally long, of the same material, and 4 permanent joints or knots are permitted.
                     
                  
                        (b)
                     
                     
                        Mesh size shall be calculated by averaging:
                        
                                    •
                                 
                                 
                                    in respect of the codend of a net, including any lengthener(s), the measurements, in millimetres, of any 20 consecutive meshes running parallel to the long axis of the codend, beginning at the after end of the codend, and at least 10 meshes from the lacings, and
                                 
                              
                                    •
                                 
                                 
                                    in respect of any part of a net, the measurements, in millimetres, of any 20 consecutive meshes that are at least 10 meshes from the lacings.
                                 
                              
                  
               Legend:Example of Large Size GaugeExample of Small Size GaugeRadius corners (Typical)
                        Cut Out
                        Manufacturer’s Name Certification Numbers
                        Measurement shown thus — near side only
                        Measurement shown thus — far side only
                        12 mm hole
                        Radius
                        Measures symm. about
                     
            
               Legend:Example of Skate Gauges
                     
            11.   ANNEX I.C OF THE CEM, AS REFERRED TO ARTICLE 13(2)(D) , ARTICLE 24(1)(B) AND ARTICLE 25(6) OF REGULATION (EU) 2019/833
            
               List of Species
            
            
                        
                           Common English Name
                        
                     
                     
                        
                           Scientific Name
                        
                     
                     
                        
                           3-Alpha Code
                        
                     
                  
                        
                           Groundfish
                        
                     
                  
                        Atlantic Cod
                     
                     
                        
                           Gadus morhua
                        
                     
                     
                        COD
                     
                  
                        Haddock
                     
                     
                        
                           Melanogrammus aeglefinus
                        
                     
                     
                        HAD
                     
                  
                        Atlantic redfishes
                     
                     
                        
                           Sebastes sp.
                     
                     
                        RED
                     
                  
                        Golden redfish
                     
                     
                        
                           Sebastes marinus
                        
                     
                     
                        REG
                     
                  
                        Beaked redfish (deepwater)
                     
                     
                        
                           Sebastes mentella
                        
                     
                     
                        REB
                     
                  
                        Acadian redfish
                     
                     
                        
                           Sebastes fasciatus
                        
                     
                     
                        REN
                     
                  
                        Silver hake
                     
                     
                        
                           Merluccius bilinearis
                        
                     
                     
                        HKS
                     
                  
                        Red hake (*1)
                        
                     
                     
                        
                           Urophycis chuss
                        
                     
                     
                        HKR
                     
                  
                        Pollock (=Saithe)
                     
                     
                        
                           Pollachius virens
                        
                     
                     
                        POK
                     
                  
                        American plaice
                     
                     
                        
                           Hippoglossoides platessoides
                        
                     
                     
                        PLA
                     
                  
                        Witch flounder
                     
                     
                        
                           Glyptocephalus cynoglossus
                        
                     
                     
                        WIT
                     
                  
                        Yellowtail flounder
                     
                     
                        
                           Limanda ferruginea
                        
                     
                     
                        YEL
                     
                  
                        Greenland halibut
                     
                     
                        
                           Reinhardtius hippoglossoides
                        
                     
                     
                        GHL
                     
                  
                        Atlantic halibut
                     
                     
                        
                           Hippoglossus hippoglossus
                        
                     
                     
                        HAL
                     
                  
                        Winter flounder
                     
                     
                        
                           Pseudopleuronectes americanus
                        
                     
                     
                        FLW
                     
                  
                        Summer flounder
                     
                     
                        
                           Paralichthys dentatus
                        
                     
                     
                        FLS
                     
                  
                        Windowpane flounder
                     
                     
                        
                           Scophthalmus aquosus
                        
                     
                     
                        FLD
                     
                  
                        Flatfishes (NS)
                     
                     
                        
                           Pleuronectiformes
                        
                     
                     
                        FLX
                     
                  
                        American angler (=Goosefish)
                     
                     
                        
                           Lophius americanus
                        
                     
                     
                        ANG
                     
                  
                        Atlantic searobins
                     
                     
                        
                           Prionotus sp.
                     
                     
                        SRA
                     
                  
                        Atlantic tomcod
                     
                     
                        
                           Microgadus tomcod
                        
                     
                     
                        TOM
                     
                  
                        Blue antimora
                     
                     
                        
                           Antimora rostrata
                        
                     
                     
                        ANT
                     
                  
                        Blue whiting
                     
                     
                        
                           Micromesistius poutassou
                        
                     
                     
                        WHB
                     
                  
                        Cunner
                     
                     
                        
                           Tautogolabrus adspersus
                        
                     
                     
                        CUN
                     
                  
                        Cusk (=Tusk)
                     
                     
                        
                           Brosme brosme
                        
                     
                     
                        USK
                     
                  
                        Greenland cod
                     
                     
                        
                           Gadus ogac
                        
                     
                     
                        GRC
                     
                  
                        Blue ling
                     
                     
                        
                           Molva dypterygia
                        
                     
                     
                        BLI
                     
                  
                        Ling
                     
                     
                        
                           Molva molva
                        
                     
                     
                        LIN
                     
                  
                        Lumpfish =(Lumpsucker)
                     
                     
                        
                           Cyclopterus lumpus
                        
                     
                     
                        LUM
                     
                  
                        Northern kingfish
                     
                     
                        
                           Menticirrhus saxatilis
                        
                     
                     
                        KGF
                     
                  
                        Northern puffer
                     
                     
                        
                           Sphoeroides maculatus
                        
                     
                     
                        PUF
                     
                  
                        Eelpouts (NS)
                     
                     
                        
                           Lycodes sp.
                     
                     
                        ELZ
                     
                  
                        Ocean pout
                     
                     
                        
                           Macrozoarces americanus
                        
                     
                     
                        OPT
                     
                  
                        Polar cod
                     
                     
                        
                           Boreogadus saida
                        
                     
                     
                        POC
                     
                  
                        Roundnose grenadier
                     
                     
                        
                           Coryphaenoides rupestris
                        
                     
                     
                        RNG
                     
                  
                        Roughhead grenadier
                     
                     
                        
                           Macrourus berglax
                        
                     
                     
                        RHG
                     
                  
                        Sandeels (=Sand Lances)
                     
                     
                        
                           Ammodytes sp.
                     
                     
                        SAN
                     
                  
                        Sculpins
                     
                     
                        
                           Myoxocephalus sp.
                     
                     
                        SCU
                     
                  
                        Scup
                     
                     
                        
                           Stenotomus chrysops
                        
                     
                     
                        SCP
                     
                  
                        Tautog
                     
                     
                        
                           Tautoga onitis
                        
                     
                     
                        TAU
                     
                  
                        Tilefish
                     
                     
                        
                           Lopholatilus chamaeleonticeps
                        
                     
                     
                        TIL
                     
                  
                        White hake (*1)
                        
                     
                     
                        
                           Urophycis tenuis
                        
                     
                     
                        HKW
                     
                  
                        Longfin hake
                     
                     
                        
                           Urophycis chesteri
                        
                     
                     
                        GPE
                     
                  
                        Threebeard rockling
                     
                     
                        
                           Gaidropsarus ensis
                        
                     
                     
                        GDE
                     
                  
                        Wolffishes (NS)
                     
                     
                        
                           Anarhichas sp.
                     
                     
                        CAT
                     
                  
                        Atlantic wolffish
                     
                     
                        
                           Anarhichas lupus
                        
                     
                     
                        CAA
                     
                  
                        Spotted wolffish
                     
                     
                        
                           Anarhichas minor
                        
                     
                     
                        CAS
                     
                  
                        Northern wolffish
                     
                     
                        
                           Anarhichas denticulatus
                        
                     
                     
                        CAB
                     
                  
                        Groundfish (NS)
                     
                     
                         
                     
                     
                        GRO
                     
                  
                        
                           Pelagics
                        
                     
                  
                        Atlantic herring
                     
                     
                        
                           Clupea harengus
                        
                     
                     
                        HER
                     
                  
                        Atlantic mackerel
                     
                     
                        
                           Scomber scombrus
                        
                     
                     
                        MAC
                     
                  
                        Atlantic butterfish
                     
                     
                        
                           Peprilus triacanthus
                        
                     
                     
                        BUT
                     
                  
                        Atlantic menhaden
                     
                     
                        
                           Brevoortia tyrannus
                        
                     
                     
                        MHA
                     
                  
                        Atlantic saury
                     
                     
                        
                           Scomberesox saurus
                        
                     
                     
                        SAU
                     
                  
                        Bay anchovy
                     
                     
                        
                           Anchoa mitchilli
                        
                     
                     
                        ANB
                     
                  
                        Bluefish
                     
                     
                        
                           Pomatomus saltatrix
                        
                     
                     
                        BLU
                     
                  
                        Crevalle jack
                     
                     
                        
                           Caranx hippos
                        
                     
                     
                        CVJ
                     
                  
                        Frigate tuna
                     
                     
                        
                           Auxis thazard
                        
                     
                     
                        FRI
                     
                  
                        King mackerel
                     
                     
                        
                           Scomberomorus cavalla
                        
                     
                     
                        KGM
                     
                  
                        Atlantic Spanish mackerel
                     
                     
                        
                           Scomberomorus maculates
                        
                     
                     
                        SSM
                     
                  
                        Sailfish
                     
                     
                        
                           Istiophorus albicans
                        
                     
                     
                        SAI
                     
                  
                        White marlin
                     
                     
                        
                           Tetrapturus albidus
                        
                     
                     
                        WHM
                     
                  
                        Blue marlin
                     
                     
                        
                           Makaira nigricans
                        
                     
                     
                        BUM
                     
                  
                        Swordfish
                     
                     
                        
                           Xiphias gladius
                        
                     
                     
                        SWO
                     
                  
                        Albacore tuna
                     
                     
                        
                           Thunnus alalunga
                        
                     
                     
                        ALB
                     
                  
                        Atlantic bonito
                     
                     
                        
                           Sarda sarda
                        
                     
                     
                        BON
                     
                  
                        Little tunny
                     
                     
                        
                           Euthynnus alletteratus
                        
                     
                     
                        LTA
                     
                  
                        Bigeye tunny
                     
                     
                        
                           Thunnus obesus
                        
                     
                     
                        BET
                     
                  
                        Northern bluefin tuna
                     
                     
                        
                           Thunnus thynnus
                        
                     
                     
                        BFT
                     
                  
                        Skipjack tuna
                     
                     
                        
                           Katsuwonus pelamis
                        
                     
                     
                        SKJ
                     
                  
                        Yellowfin tuna
                     
                     
                        
                           Thunnus albacares
                        
                     
                     
                        YFT
                     
                  
                        Tunas (NS)
                     
                     
                        
                           Scombridae
                        
                     
                     
                        TUN
                     
                  
                        Pelagic fish (NS)
                     
                     
                         
                     
                     
                        PEL
                     
                  
                        
                           Other Fish
                        
                     
                  
                        Alewife
                     
                     
                        
                           Alosa pseudoharengus
                        
                     
                     
                        ALE
                     
                  
                        Amberjacks
                     
                     
                        
                           Seriola sp.
                     
                     
                        AMX
                     
                  
                        American conger
                     
                     
                        
                           Conger oceanicus
                        
                     
                     
                        COA
                     
                  
                        American eel
                     
                     
                        
                           Anguilla rostrata
                        
                     
                     
                        ELA
                     
                  
                        Atlantic hagfish
                     
                     
                        
                           Myxine glutinosa
                        
                     
                     
                        MYG
                     
                  
                        American shad
                     
                     
                        
                           Alosa sapidissima
                        
                     
                     
                        SHA
                     
                  
                        Argentines (NS)
                     
                     
                        
                           Argentina sp.
                     
                     
                        ARG
                     
                  
                        Atlantic croaker
                     
                     
                        
                           Micropogonias undulatus
                        
                     
                     
                        CKA
                     
                  
                        Atlantic needlefish
                     
                     
                        
                           Strongylura marina
                        
                     
                     
                        NFA
                     
                  
                        Atlantic salmon
                     
                     
                        
                           Salmo salar
                        
                     
                     
                        SAL
                     
                  
                        Atlantic silverside
                     
                     
                        
                           Menidia menidia
                        
                     
                     
                        SSA
                     
                  
                        Atlantic thread herring
                     
                     
                        
                           Opisthonema oglinum
                        
                     
                     
                        THA
                     
                  
                        Baird’s slickhead
                     
                     
                        
                           Alepocephalus bairdii
                        
                     
                     
                        ALC
                     
                  
                        Black drum
                     
                     
                        
                           Pogonias cromis
                        
                     
                     
                        BDM
                     
                  
                        Black seabass
                     
                     
                        
                           Centropristis striata
                        
                     
                     
                        BSB
                     
                  
                        Blueback herring
                     
                     
                        
                           Alosa aestivalis
                        
                     
                     
                        BBH
                     
                  
                        Capelin
                     
                     
                        
                           Mallotus villosus
                        
                     
                     
                        CAP
                     
                  
                        Chars (NS)
                     
                     
                        
                           Salvelinus sp.
                     
                     
                        CHR
                     
                  
                        Cobia
                     
                     
                        
                           Rachycentron canadum
                        
                     
                     
                        CBA
                     
                  
                        Common (Florida) pompano
                     
                     
                        
                           Trachinotus carolinus
                        
                     
                     
                        POM
                     
                  
                        Gizzard shad
                     
                     
                        
                           Dorosoma cepedianum
                        
                     
                     
                        SHG
                     
                  
                        Grunts (NS)
                     
                     
                        
                           Pomadasyidae
                        
                     
                     
                        GRX
                     
                  
                        Hickory shad
                     
                     
                        
                           Alosa mediocris
                        
                     
                     
                        SHH
                     
                  
                        Lanternfish
                     
                     
                        
                           Notoscopelus sp.
                     
                     
                        LAX
                     
                  
                        Mullets (NS)
                     
                     
                        
                           Mugilidae
                        
                     
                     
                        MUL
                     
                  
                        North atlantic harvestfish
                     
                     
                        
                           Peprilus alepidotus (=paru)
                        
                     
                     
                        HVF
                     
                  
                        Pigfish
                     
                     
                        
                           Orthopristis chrysoptera
                        
                     
                     
                        PIG
                     
                  
                        Rainbow smelt
                     
                     
                        
                           Osmerus mordax
                        
                     
                     
                        SMR
                     
                  
                        Red drum
                     
                     
                        
                           Sciaenops ocellatus
                        
                     
                     
                        RDM
                     
                  
                        Red porgy
                     
                     
                        
                           Pagrus pagrus
                        
                     
                     
                        RPG
                     
                  
                        Rough scad
                     
                     
                        
                           Trachurus lathami
                        
                     
                     
                        RSC
                     
                  
                        Sand perch
                     
                     
                        
                           Diplectrum formosum
                        
                     
                     
                        PES
                     
                  
                        Sheepshead
                     
                     
                        
                           Archosargus probatocephalus
                        
                     
                     
                        SPH
                     
                  
                        Spot croaker
                     
                     
                        
                           Leiostomus xanthurus
                        
                     
                     
                        SPT
                     
                  
                        Spotted weakfish
                     
                     
                        
                           Cynoscion nebulosus
                        
                     
                     
                        SWF
                     
                  
                        Squeteague (Gray Weakfish)
                     
                     
                        
                           Cynoscion regalis
                        
                     
                     
                        STG
                     
                  
                        Striped bass
                     
                     
                        
                           Morone saxatilis
                        
                     
                     
                        STB
                     
                  
                        Sturgeons (NS)
                     
                     
                        
                           Acipenseridae
                        
                     
                     
                        STU
                     
                  
                        Tarpon
                     
                     
                        
                           Tarpon (=megalops) atlanticus
                        
                     
                     
                        TAR
                     
                  
                        Trouts (NS)
                     
                     
                        
                           Salmo sp.
                     
                     
                        TRO
                     
                  
                        White perch
                     
                     
                        
                           Morone americana
                        
                     
                     
                        PEW
                     
                  
                        Alfonsinos (NS)
                     
                     
                        
                           Beryx sp.
                     
                     
                        ALF
                     
                  
                        Spiny (=picked) dogfish
                     
                     
                        
                           Squalus acantias
                        
                     
                     
                        DGS
                     
                  
                        Dogfishes (NS)
                     
                     
                        
                           Squalidae
                        
                     
                     
                        DGX
                     
                  
                        Sand Tiger shark
                     
                     
                        
                           Odontaspis taurus
                        
                     
                     
                        CCT
                     
                  
                        Porbeagle
                     
                     
                        
                           Lamna nasus
                        
                     
                     
                        POR
                     
                  
                        Shortfin mako shark
                     
                     
                        
                           Isurus oxyrinchus
                        
                     
                     
                        SMA
                     
                  
                        Dusky shark
                     
                     
                        
                           Carcharhinus obscurus
                        
                     
                     
                        DUS
                     
                  
                        Great Blue shark
                     
                     
                        
                           Prionace glauca
                        
                     
                     
                        BSH
                     
                  
                        Large sharks (NS)
                     
                     
                        
                           Squaliformes
                        
                     
                     
                        SHX
                     
                  
                        Atlantic Sharpnose shark
                     
                     
                        
                           Rhizoprionodon terraenova
                        
                     
                     
                        RHT
                     
                  
                        Black Dogfish
                     
                     
                        
                           Centroscyllium fabricii
                        
                     
                     
                        CFB
                     
                  
                        Boreal (Greenland) shark
                     
                     
                        
                           Somniosus microcephalus
                        
                     
                     
                        GSK
                     
                  
                        Basking shark
                     
                     
                        
                           Cetorhinus maximus
                        
                     
                     
                        BSK
                     
                  
                        Skates (NS)
                     
                     
                        
                           Raja sp.
                     
                     
                        SKA
                     
                  
                        Little skate
                     
                     
                        
                           Leucoraja erinacea
                        
                     
                     
                        RJD
                     
                  
                        Arctic skate
                     
                     
                        
                           Amblyraja hyperborea
                        
                     
                     
                        RJG
                     
                  
                        Barndoor skate
                     
                     
                        
                           Dipturus laevis
                        
                     
                     
                        RJL
                     
                  
                        Winter skate
                     
                     
                        
                           Leucoraja ocellata
                        
                     
                     
                        RJT
                     
                  
                        Thorny skate (Starry Ray)
                     
                     
                        
                           Amblyraja radiata
                        
                     
                     
                        RJR
                     
                  
                        Smooth skate
                     
                     
                        
                           Malacoraja senta
                        
                     
                     
                        RJS
                     
                  
                        Spinytail skate (Spinetail Ray)
                     
                     
                        
                           Bathyraja spinicauda
                        
                     
                     
                        RJQ
                     
                  
                        Finfishes (NS)
                     
                     
                         
                     
                     
                        FIN
                     
                  
                        
                           Invertebrates
                        
                     
                  
                        Long-finned squid (Loligo)
                     
                     
                        
                           Loligo pealeii
                        
                     
                     
                        SQL
                     
                  
                        Short-finned squid (Illex)
                     
                     
                        
                           Illex illecebrosus
                        
                     
                     
                        SQI
                     
                  
                        Squids (NS)
                     
                     
                        
                           Loliginidae, Ommastrephidae
                        
                     
                     
                        SQU
                     
                  
                        Atlantic razor clam
                     
                     
                        
                           Ensis directus
                        
                     
                     
                        CLR
                     
                  
                        Hard clam
                     
                     
                        
                           Mercenaria mercenaria
                        
                     
                     
                        CLH
                     
                  
                        Ocean quahog
                     
                     
                        
                           Arctica islandica
                        
                     
                     
                        CLQ
                     
                  
                        Soft clam
                     
                     
                        
                           Mya arenaria
                        
                     
                     
                        CLS
                     
                  
                        Surf clam
                     
                     
                        
                           Spisula solidissima
                        
                     
                     
                        CLB
                     
                  
                        Stimpson’s surf clam
                     
                     
                        
                           Spisula polynyma
                        
                     
                     
                        CLT
                     
                  
                        Clams (NS)
                     
                     
                        
                           Prionodesmacea, Teleodesmacea
                        
                     
                     
                        CLX
                     
                  
                        Bay scallop
                     
                     
                        
                           Argopecten irradians
                        
                     
                     
                        SCB
                     
                  
                        Calico scallop
                     
                     
                        
                           Argopecten gibbus
                        
                     
                     
                        SCC
                     
                  
                        Iceland scallop
                     
                     
                        
                           Chlamys islandica
                        
                     
                     
                        ISC
                     
                  
                        Sea scallop
                     
                     
                        
                           Placopecten magellanicus
                        
                     
                     
                        SCA
                     
                  
                        Scallops (NS)
                     
                     
                        Pectinidae
                     
                     
                        SCX
                     
                  
                        American cupped oyster
                     
                     
                        
                           Crassostrea virginica
                        
                     
                     
                        OYA
                     
                  
                        Blue mussel
                     
                     
                        
                           Mytilus edulis
                        
                     
                     
                        MUS
                     
                  
                        Whelks (NS)
                     
                     
                        
                           Busycon sp.
                     
                     
                        WHX
                     
                  
                        Periwinkles (NS)
                     
                     
                        
                           Littorina sp.
                     
                     
                        PER
                     
                  
                        Marine molluscs (NS)
                     
                     
                        Mollusca
                     
                     
                        MOL
                     
                  
                        Atlantic rock crab
                     
                     
                        
                           Cancer irroratus
                        
                     
                     
                        CRK
                     
                  
                        Blue crab
                     
                     
                        
                           Callinectes sapidus
                        
                     
                     
                        CRB
                     
                  
                        Green crab
                     
                     
                        
                           Carcinus maenas
                        
                     
                     
                        CRG
                     
                  
                        Jonah crab
                     
                     
                        
                           Cancer borealis
                        
                     
                     
                        CRJ
                     
                  
                        Queen crab
                     
                     
                        
                           Chionoecetes opilio
                        
                     
                     
                        CRQ
                     
                  
                        Red crab
                     
                     
                        
                           Geryon quinquedens
                        
                     
                     
                        CRR
                     
                  
                        Stone king crab
                     
                     
                        
                           Lithodes maja
                        
                     
                     
                        KCT
                     
                  
                        Marine crabs (NS)
                     
                     
                        Reptantia
                     
                     
                        CRA
                     
                  
                        American lobster
                     
                     
                        
                           Homarus americanus
                        
                     
                     
                        LBA
                     
                  
                        Northern prawn
                     
                     
                        
                           Pandalus borealis
                        
                     
                     
                        PRA
                     
                  
                        Aesop shrimp
                     
                     
                        
                           Pandalus montagui
                        
                     
                     
                        AES
                     
                  
                        Penaeus shrimps (NS)
                     
                     
                        
                           Penaeus sp.
                     
                     
                        PEN
                     
                  
                        Pink (=Pandalid) shrimps
                     
                     
                        
                           Pandalus sp.
                     
                     
                        PAN
                     
                  
                        Marine crustaceans (NS)
                     
                     
                        
                           Crustacea
                        
                     
                     
                        CRU
                     
                  
                        Sea-urchin
                     
                     
                        
                           Strongylocentrotus sp.
                     
                     
                        URC
                     
                  
                        Marine worms (NS)
                     
                     
                        
                           Polychaeta
                        
                     
                     
                        WOR
                     
                  
                        Horseshoe crab
                     
                     
                        
                           Limulus polyphemus
                        
                     
                     
                        HSC
                     
                  
                        Marine invertebrates (NS)
                     
                     
                        
                           Invertebrata
                        
                     
                     
                        INV
                     
                  12.   ANNEX III.B TO THE CEM, AS REFERRED TO IN ARTICLE 14(2) AND (3) OF REGULATION (EU) 2019/833
            
               Authorized Topside Chafers/Shrimp Toggle Chains
            
            (1)   ICNAF-type topside chafer
            
            The ICNAF-type topside chafer is a rectangular piece of netting to be attached to the upper side of the codend of the trawl net to reduce and prevent damage so long as such netting conforms to the following conditions:
            
                        (a)
                     
                     
                        this netting shall have a mesh size not less than that specified for the codend in Article 13 of the CEM;
                     
                  
                        (b)
                     
                     
                        this netting may be fastened to the codend only along the forward and lateral edges of the netting and at no other place in it, and shall be fastened in such a manner that it extends forward of the splitting strap no more than four meshes and ends not less than four meshes in front of the cod line mesh; where a splitting strap is not used, the netting shall not extend to more than one-third of the codend measured from not less than four meshes in front of the cod line mesh;
                     
                  
                        (c)
                     
                     
                        the width of this netting shall be at least one and a half times the width of the area of the codend which is covered, such widths to be measured at right angles to the long axis of the codend.
                     
                  
               Legend:Topside chafing gear (netting only permitted) must be 1 ½ times width of top of codend
                        Attached not less than 4 meshes ahead of codline mesh
                        Codline
                        Chafing gear: Any material may be used to protect the bottom of codend
                        Nothing permitted to cover forward part of net
                        May not be attached more than 4 meshes ahead of splitting strap
                        To headline
                        Splitting strap
                     
            (2)   Multiple flap-type topside chafer
            
            The multiple flap-type topside chafer is defined as pieces of netting having in all their parts meshes the size of which, whether the pieces of netting are wet or dry, is not less than that of the codend, provided that:
            
                        (i)
                     
                     
                        each piece of netting
                        
                                    (a)
                                 
                                 
                                    is fastened by its forward edge only across the codened at right angles to its long axis;
                                 
                              
                                    (b)
                                 
                                 
                                    is of a width of at least the width of the codend (such width being measured at right angles to the long axis of the codend at the point of attachment); and
                                 
                              
                                    (c)
                                 
                                 
                                    is not more than ten meshes long; and
                                 
                              
                  
                        (ii)
                     
                     
                        the aggregate length of all the pieces of netting so attached does not exceed two-thirds of the length of the codend.
                     
                  
               Legend:Flap chafers
                        Mouth of net
                        Codend
                        Topside of codend
                        Underside of codend
                        Flap chafers attached by leading edge only
                     
            (3)   Shrimp Trawl — Codend Strengthening Bag, for vessels directing for shrimp in the NRA
            
            A strengthening bag is defined as an outer covering of netting that can be used on a shrimp trawl to protect and provide strength to the codend of the shrimp trawl.
            
                        (a)
                     
                     
                        Vessels shall not use a strengthening bag of which the mesh size is less than 130 millimetres.
                     
                  
                        (b)
                     
                     
                        The strengthening bag shall not extend forward of the sorting grids or grates or obstruct the sorting grids or grates in any way.
                     
                  
                        (c)
                     
                     
                        A strengthening bag shall not be attached in any way that restricts the authorized mesh or obstructs the mesh opening.
                     
                  
                        (d)
                     
                     
                        Vessels shall not use a strengthening bag with any other top-side chafers simultaneously.
                     
                  
               Legend:40 mm mesh under 130 mm mesh
                        130 mm or larger mesh aft of the grate extending to the codline, outside the 40 mm codend
                        40 mm
                        Separator device/grate
                        40 mm throughout
                        Bottom chafing mat or chafer attached
                        Codline
                        130 mm mesh or greater outside
                        40 mm shrimp mesh aft of grate to codline
                     
            
               Shrimp Toggle Chains
            
            Toggle chains are chains, ropes, or a combination of both, which attach the footrope to the fishing line or bolchline at varying intervals.
            The terms ‘fishing line’ and ‘bolchline’ are interchangeable. Some vessels use one line only; others use both a fishing line and a bolchline as shown in the sketch.
            The toggle chain length should be measured from the centre of the chain or wire running through the footrope (centre of footrope) to the underside of the fishing line.
            The attached sketch shows how to measure the toggle and chain length.
            
               Legend:Netting
                        Bolchline
                        Fishing Line
                        Footrope
                        Toggle Chain
                     
            13.   ANNEX I.D TO THE CEM, AS REFERRED TO IN ARTICLE 16(1) AND (2) OF REGULATION (EU) 2019/833
            
               Minimum Fish Size
               
                   (*2)
               
            
            
                        
                           Species
                        
                     
                     
                        
                           Gilled and gutted fish whether or not skinned;
                        
                        
                           fresh or chilled, frozen, or salted.
                        
                     
                  
                        
                           Whole
                        
                     
                     
                        
                           Head Off
                        
                     
                     
                        
                           Head and Tail Off
                        
                     
                     
                        
                           Head Off and Split
                        
                     
                  
                        Atlantic Cod
                     
                     
                        41 cm
                     
                     
                        27 cm
                     
                     
                        22 cm
                     
                     
                        27/25 cm (*3)
                        
                     
                  
                        Greenland halibut
                     
                     
                        30 cm
                     
                     
                        N/A
                     
                     
                        N/A
                     
                     
                        N/A
                     
                  
                        American plaice
                     
                     
                        25 cm
                     
                     
                        19 cm
                     
                     
                        15 cm
                     
                     
                        N/A
                     
                  
                        Yellowtail flounder
                     
                     
                        25 cm
                     
                     
                        19 cm
                     
                     
                        15 cm
                     
                     
                        N/A
                     
                  14.   FIGURE 3 OF THE CEM, AS REFERRED TO IN ARTICLE 18(1) OF REGULATION (EU) 2019/833
            
               Polygons Delineating Seamount ClosuresLegend:Orphan Knoll
                        Newfoundland Seamounts
                        Fogo Seamounts
                        New England Seamounts
                        Corner Rise Seamounts
                     
            15.   TABLE 5 OF THE CEM, AS REFERRED TO IN ARTICLE 18(1) OF REGULATION (EU) 2019/833
            Boundary Points Delineating the Seamount Closures in the NAFO Regulatory Area
            
                        
                           Description
                        
                     
                     
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        Fogo Seamounts 1
                     
                     
                        1
                     
                     
                        42°31’33”N
                     
                     
                        53°23’17”W
                     
                  
                        2
                     
                     
                        42°31’33”N
                     
                     
                        52°33’37”W
                     
                  
                        3
                     
                     
                        41°55’48”N
                     
                     
                        53°23’17”W
                     
                  
                        4
                     
                     
                        41°55’48”N
                     
                     
                        52°33’37”W
                     
                  
                        Fogo Seamounts 2
                     
                     
                        1
                     
                     
                        41°07’22”N
                     
                     
                        52°27’49”W
                     
                  
                        2
                     
                     
                        41°07’22”N
                     
                     
                        51°38’10”W
                     
                  
                        3
                     
                     
                        40°31’37”N
                     
                     
                        52°27’49”W
                     
                  
                        4
                     
                     
                        40°31’37”N
                     
                     
                        51°38’10”W
                     
                  
                        Orphan Knoll
                     
                     
                        1
                     
                     
                        50°00’30”N
                     
                     
                        45°00’30”W
                     
                  
                        2
                     
                     
                        51°00’30”N
                     
                     
                        45°00’30”W
                     
                  
                        3
                     
                     
                        51°00’30”N
                     
                     
                        47°00’30”W
                     
                  
                        4
                     
                     
                        50°00’30”N
                     
                     
                        47°00’30”W
                     
                  
                        Corner Rise Seamounts
                     
                     
                        1
                     
                     
                        35°00’00”N
                     
                     
                        48°00’00”W
                     
                  
                        2
                     
                     
                        36°00’00”N
                     
                     
                        48°00’00”W
                     
                  
                        3
                     
                     
                        36°00’00”N
                     
                     
                        52°00’00”W
                     
                  
                        4
                     
                     
                        35°00’00”N
                     
                     
                        52°00’00”W
                     
                  
                        Newfoundland Seamounts
                     
                     
                        1
                     
                     
                        43°29’00”N
                     
                     
                        43°20’00”W
                     
                  
                        2
                     
                     
                        44°00’00”N
                     
                     
                        43°20’00”W
                     
                  
                        3
                     
                     
                        44°00’00”N
                     
                     
                        46°40’00”W
                     
                  
                        4
                     
                     
                        43°29’00”N
                     
                     
                        46°40’00”W
                     
                  
                        New England Seamounts (*4)
                        
                     
                     
                        1
                     
                     
                        38°51'54.000” N
                     
                     
                        66°55'51.600” W
                     
                  
                        2
                     
                     
                        37°12'0.000” N
                     
                     
                        60°48'0.000” W
                     
                  
                        3
                     
                     
                        35°00'0.000” N
                     
                     
                        59°00'0.000” W
                     
                  
                        4
                     
                     
                        35°00'0.000” N
                     
                     
                        56°30'0.000” W
                     
                  
                        5
                     
                     
                        36°48'0.000” N
                     
                     
                        57°48'0.000” W
                     
                  
                        6
                     
                     
                        39°00'0.000” N
                     
                     
                        60°00'0.000” W
                     
                  
                        7
                     
                     
                        39°18'0.000” N
                     
                     
                        61°30'0.000” W
                     
                  
                        8
                     
                     
                        39°56'20.400” N
                     
                     
                        65°56'34.800” W
                     
                  16.   FIGURE 4 OF THE CEM, AS REFERRED TO IN ARTICLE 18(2) OF REGULATION (EU) 2019/833
            Polygon Delineating Area of 3O Coral Closure
            
               
            17.   TABLE 6 OF THE CEM, AS REFERRED TO IN ARTICLE 18(2) OF REGULATION (EU) 2019/833
            Boundary Points Delineating the 3O Coral Area Closure in the NAFO Regulatory Area
            
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        1
                     
                     
                        42° 53' 00" N
                     
                     
                        51° 00' 00" W
                     
                  
                        2
                     
                     
                        42° 52' 04" N
                     
                     
                        51° 31' 44" W
                     
                  
                        3
                     
                     
                        43° 24' 13" N
                     
                     
                        51° 58' 12" W
                     
                  
                        4
                     
                     
                        43° 24' 20" N
                     
                     
                        51° 58' 18" W
                     
                  
                        5
                     
                     
                        43° 39' 38" N
                     
                     
                        52° 13' 10" W
                     
                  
                        6
                     
                     
                        43° 40' 59" N
                     
                     
                        52° 27' 52" W
                     
                  
                        7
                     
                     
                        43° 56' 19" N
                     
                     
                        52° 39' 48" W
                     
                  
                        8
                     
                     
                        44° 04' 53" N
                     
                     
                        52° 58' 12" W
                     
                  
                        9
                     
                     
                        44° 18' 38" N
                     
                     
                        53° 06' 00" W
                     
                  
                        10
                     
                     
                        44° 18' 36" N
                     
                     
                        53° 24' 07" W
                     
                  
                        11
                     
                     
                        44° 49' 59" N
                     
                     
                        54° 30' 00" W
                     
                  
                        12
                     
                     
                        44° 29' 55" N
                     
                     
                        54° 30' 00" W
                     
                  
                        13
                     
                     
                        43° 26' 59" N
                     
                     
                        52° 55' 59" W
                     
                  
                        14
                     
                     
                        42° 48' 00" N
                     
                     
                        51° 41' 06" W
                     
                  
                        15
                     
                     
                        42° 33' 02" N
                     
                     
                        51° 00' 00" W
                     
                  18.   FIGURE 5 OF THE CEM, AS REFERRED TO IN ARTICLE 18(3) AND (4) OF REGULATION (EU) 2019/833
            Polygons Delineating Areas of High Sponge and Coral Concentrations
            
               Legend:Coral, Sponge and Seapen Protection Areas
                        NAFO Divisions
                        EEZ Boundary
                        Depth Contour
                     
            19.   TABLE 7 OF THE CEM, AS REFERRED TO IN ARTICLE 18(3) AND (4) OF REGULATION (EU) 2019/833
            Boundary Points Delineating the High Sponge and Coral Concentration Area Closures in the NAFO Regulatory Area
            
                        
                           Area
                        
                     
                     
                        
                           Description
                        
                     
                     
                        
                           Coordinate No
                        
                     
                     
                        
                           Latitude
                        
                     
                     
                        
                           Longitude
                        
                     
                  
                        1
                     
                     
                        Tail of the Bank
                     
                     
                        1.1
                     
                     
                        44° 02' 53.88" N
                     
                     
                        48° 49' 9.48" W
                     
                  
                        1.2
                     
                     
                        44° 21' 31.32" N
                     
                     
                        48° 46' 48" W
                     
                  
                        1.3
                     
                     
                        44° 21' 34.56" N
                     
                     
                        48° 50' 32.64" W
                     
                  
                        1.4
                     
                     
                        44° 11' 48.12" N
                     
                     
                        48° 50' 32.64" W
                     
                  
                        1.5
                     
                     
                        44° 02' 54.6" N
                     
                     
                        48° 52' 52.32" W
                     
                  
                        2
                     
                     
                        Flemish Pass/ Eastern Canyon
                     
                     
                        2.1
                     
                     
                        44° 50' 56.4" N
                     
                     
                        48° 43' 45.48" W
                     
                  
                        2.2
                     
                     
                        46° 18' 54.72" N
                     
                     
                        46° 47' 51.72" W
                     
                  
                        2.3
                     
                     
                        46° 25' 28.56" N
                     
                     
                        46° 47' 51.72" W
                     
                  
                        2.4
                     
                     
                        46° 46' 32.16" N
                     
                     
                        46° 55' 14.52" W
                     
                  
                        2.5
                     
                     
                        47° 03' 29.16" N
                     
                     
                        46° 40' 4.44" W
                     
                  
                        2.6
                     
                     
                        47° 11' 47.04" N
                     
                     
                        46° 57' 38.16" W
                     
                  
                        2.7
                     
                     
                        46° 40' 40.8" N
                     
                     
                        47° 03' 4.68" W
                     
                  
                        2.8
                     
                     
                        46° 24' 24.12" N
                     
                     
                        46° 51' 23.04" W
                     
                  
                        2.9
                     
                     
                        46° 21' 4.78" N
                     
                     
                        46° 58' 53" W
                     
                  
                        2.10
                     
                     
                        46° 26' 32" N
                     
                     
                        46° 58' 53" W
                     
                  
                        2.11
                     
                     
                        46° 30' 22.20" N
                     
                     
                        47° 11' 2.93" W
                     
                  
                        2.12
                     
                     
                        46° 17' 13.30" N
                     
                     
                        47° 15' 46.64" W
                     
                  
                        2.13
                     
                     
                        46o 07' 1.56" N
                     
                     
                        47o 30' 36.36" W
                     
                  
                        2.14
                     
                     
                        45o 49' 6.24" N
                     
                     
                        47o 41' 17.88" W
                     
                  
                        2.15
                     
                     
                        45o 19' 43.32" N
                     
                     
                        48o 29' 14.28" W
                     
                  
                        2.16
                     
                     
                        44o 53' 47.4" N
                     
                     
                        48o 49' 32.52" W
                     
                  
                        3
                     
                     
                        Beothuk Knoll
                     
                     
                        3.1
                     
                     
                        45° 49' 10.2" N
                     
                     
                        46° 06' 2.52" W
                     
                  
                        3.2
                     
                     
                        45° 59' 47.4" N
                     
                     
                        46° 06' 2.52" W
                     
                  
                        3.3
                     
                     
                        45° 59' 47.4" N
                     
                     
                        46° 18' 8.28" W
                     
                  
                        3.4
                     
                     
                        45° 49' 10.2" N
                     
                     
                        46° 18' 8.28" W
                     
                  
                        4
                     
                     
                        Eastern Flemish Cap
                     
                     
                        4.1
                     
                     
                        46° 44' 34.80" N
                     
                     
                        44° 03' 14.40" W
                     
                  
                        4.2
                     
                     
                        46° 58' 19.20" N
                     
                     
                        43° 34' 16.32" W
                     
                  
                        4.3
                     
                     
                        47° 10' 30.00" N
                     
                     
                        43° 34' 16.32" W
                     
                  
                        4.4
                     
                     
                        47° 10' 30.00" N
                     
                     
                        43° 20' 51.72" W
                     
                  
                        4.5
                     
                     
                        46° 48' 35.28" N
                     
                     
                        43° 20' 51.72" W
                     
                  
                        4.6
                     
                     
                        46° 39' 36.00" N
                     
                     
                        43° 58' 8.40" W
                     
                  
                        5
                     
                     
                        Northeast Flemish Cap
                     
                     
                        5.1
                     
                     
                        47° 47' 46.00" N
                     
                     
                        43° 29' 07.00" W
                     
                  
                        5.2
                     
                     
                        47° 40' 54.47" N
                     
                     
                        43° 27' 06.71" W
                     
                  
                        5.3
                     
                     
                        47° 35' 57.48" N
                     
                     
                        43° 43' 9.12" W
                     
                  
                        5.4
                     
                     
                        47° 51' 14.4" N
                     
                     
                        43° 48' 35.64" W
                     
                  
                        5.5
                     
                     
                        48° 27' 19.44" N
                     
                     
                        44° 21' 7.92" W
                     
                  
                        5.6
                     
                     
                        48° 41' 37.32" N
                     
                     
                        43° 45' 08.08" W
                     
                  
                        5.7
                     
                     
                        48° 37' 13.00" N
                     
                     
                        43° 41' 24.00" W
                     
                  
                        5.8
                     
                     
                        48° 30' 15.00" N
                     
                     
                        43° 41' 32.00" W
                     
                  
                        5.9
                     
                     
                        48° 25' 08.00" N
                     
                     
                        43° 45' 20.00" W
                     
                  
                        5.10
                     
                     
                        48° 24' 29.00" N
                     
                     
                        43° 50' 50.00" W
                     
                  
                        5.11
                     
                     
                        48° 14' 20.00" N
                     
                     
                        43° 48' 19.00" W
                     
                  
                        5.12
                     
                     
                        48° 09' 53.00" N
                     
                     
                        43° 49' 24.00" W
                     
                  
                        6
                     
                     
                        Sackville Spur
                     
                     
                        6.1
                     
                     
                        48° 18' 51.12" N
                     
                     
                        46° 37' 13.44" W
                     
                  
                        6.2
                     
                     
                        48° 28' 51.24" N
                     
                     
                        46° 08' 33.72" W
                     
                  
                        6.3
                     
                     
                        48° 49' 37.2" N
                     
                     
                        45° 27' 20.52" W
                     
                  
                        6.4
                     
                     
                        48° 56' 30.12" N
                     
                     
                        45° 08' 59.99" W
                     
                  
                        6.5
                     
                     
                        49° 00' 9.72" N
                     
                     
                        45° 12' 44.64" W
                     
                  
                        6.6
                     
                     
                        48° 21' 12.24" N
                     
                     
                        46° 39' 11.16" W
                     
                  
                        7
                     
                     
                        Northern Flemish Cap
                     
                     
                        7.1
                     
                     
                        48° 25' 02.28" N
                     
                     
                        45° 17' 16.44" W
                     
                  
                        7.2
                     
                     
                        48° 25' 02.28" N
                     
                     
                        44° 54' 38.16" W
                     
                  
                        7.3
                     
                     
                        48° 19' 08.76" N
                     
                     
                        44° 54' 38.16" W
                     
                  
                        7.4
                     
                     
                        48° 19' 08.76" N
                     
                     
                        45° 01' 58.56" W
                     
                  
                        7.5
                     
                     
                        48o 20' 29.76" N
                     
                     
                        45o 01' 58.56" W
                     
                  
                        7.6
                     
                     
                        48o 20' 29.76"N
                     
                     
                        45o17' 16.44" W
                     
                  
                        8
                     
                     
                        Northern Flemish Cap
                     
                     
                        8.1
                     
                     
                        48° 38' 07.95" N
                     
                     
                        45° 19' 31.92" W
                     
                  
                        8.2
                     
                     
                        48° 38' 07.95" N
                     
                     
                        45° 11' 44.36" W
                     
                  
                        8.3
                     
                     
                        48° 40' 9.84" N
                     
                     
                        45° 11' 44.88" W
                     
                  
                        8.4
                     
                     
                        48° 40' 9.84" N
                     
                     
                        45° 05' 35.52" W
                     
                  
                        8.5
                     
                     
                        48o 35' 56.4" N
                     
                     
                        45o 05' 35.52" W
                     
                  
                        8.6
                     
                     
                        48° 35' 56.4" N
                     
                     
                        45o 19' 31.92 W"
                     
                  
                        9
                     
                     
                        Northern Flemish Cap
                     
                     
                        9.1
                     
                     
                        48° 34' 23.52" N
                     
                     
                        45° 26' 18.96" W
                     
                  
                        9.2
                     
                     
                        48° 36' 55.08" N
                     
                     
                        45° 31' 15.96" W
                     
                  
                        9.3
                     
                     
                        48° 30' 18.36" N
                     
                     
                        45° 39' 42.48" W
                     
                  
                        9.4
                     
                     
                        48° 27' 30.6" N
                     
                     
                        45° 34' 40.44" W
                     
                  
                        10
                     
                     
                        Northwest Flemish Cap
                     
                     
                        10.1
                     
                     
                        47° 49' 41.51" N
                     
                     
                        46° 22' 48.18" W
                     
                  
                        10.2
                     
                     
                        47° 47' 17.14" N
                     
                     
                        46° 17' 27.91" W
                     
                  
                        10.3
                     
                     
                        47° 58' 42.28" N
                     
                     
                        46° 6' 43.74" W
                     
                  
                        10.4
                     
                     
                        47° 59' 15.77" N
                     
                     
                        46° 7' 57.76" W
                     
                  
                        10.5
                     
                     
                        48o 7' 48.97" N
                     
                     
                        45o 59' 58.46" W
                     
                  
                        10.6
                     
                     
                        48o 9' 34.66" N
                     
                     
                        46o 4' 8.54" W
                     
                  
                        11
                     
                     
                        Northwest Flemish Cap
                     
                     
                        11.1
                     
                     
                        47° 25' 48" N
                     
                     
                        46° 21' 23.76" W
                     
                  
                        11.2
                     
                     
                        47° 30' 1.44" N
                     
                     
                        46° 21' 23.76" W
                     
                  
                        11.3
                     
                     
                        47° 30' 1.44" N
                     
                     
                        46° 27' 33.12" W
                     
                  
                        11.4
                     
                     
                        47° 25' 48" N
                     
                     
                        46° 27' 33.12" W
                     
                  
                        12
                     
                     
                        Northwest Flemish Cap
                     
                     
                        12.1
                     
                     
                        48o 12' 6.60" N
                     
                     
                        45o 54' 12.94" W
                     
                  
                        12.2
                     
                     
                        48o 17' 11.82" N
                     
                     
                        45o 47' 25.36" W
                     
                  
                        12.3
                     
                     
                        48o 16' 7.06" N
                     
                     
                        45o 45' 48.19" W
                     
                  
                        12.4
                     
                     
                        48o 11' 3.32" N
                     
                     
                        45o 52' 40.63" W
                     
                  
                        13
                     
                     
                        Beothuk Knoll
                     
                     
                        13.1
                     
                     
                        46° 13' 58.80" N
                     
                     
                        45° 41' 13.20" W
                     
                  
                        13.2
                     
                     
                        46° 13' 58.80" N
                     
                     
                        46° 02' 24.00" W
                     
                  
                        13.3
                     
                     
                        46° 21' 50.40" N
                     
                     
                        46° 02' 24.00" W
                     
                  
                        13.4
                     
                     
                        46° 21' 50.40" N
                     
                     
                        45° 56' 48.12" W
                     
                  
                        13.5
                     
                     
                        46° 20' 14.32" N
                     
                     
                        45° 55' 43.93" W
                     
                  
                        13.6
                     
                     
                        46° 20' 14.32" N
                     
                     
                        45° 41' 13.20" W
                     
                  20.   EXPLORATORY PROTOCOL IN ANNEX I.E TO THE CEM, AS REFERRED TO IN ARTICLE 19(1) OF REGULATION (EU) 2019/833
            
               Templates for the Conduct of Exploratory Bottom Fishing Activities
            
            
               Exploratory Protocol for New Fishing Areas
            
            The Exploratory Protocol shall consist of:
            
                        •
                     
                     
                        A harvesting plan which outlines target species, dates and areas. Area and effort restrictions should be considered to ensure fisheries occur on a gradual basis in a limited geographical area.
                     
                  
                        •
                     
                     
                        A mitigation plan including measures to prevent significant adverse impact to vulnerable marine ecosystems that may be encountered during the fishery.
                     
                  
                        •
                     
                     
                        A catch monitoring plan that includes recording/reporting of all species caught, 100 % satellite tracking and 100 % observer coverage. The recording/reporting of catch should be sufficiently detailed to conduct an assessment of activity, if required.
                     
                  
                        •
                     
                     
                        A data collection plan to facilitate the identification of vulnerable marine ecosystems/species in area fished.
                     
                  21.   NOTICE OF INTENT TO UNDERTAKE EXPLORATORY BOTTOM FISHING IN ANNEX I.E TO THE CEM, AS REFERRED TO IN POINT ARTICLE 19(2)(A) OF REGULATION (EU) 2019/833
            
               Notice of Intent to Undertake Exploratory Fishing
            
            
                        HARVESTING
                        PLAN
                     
                     
                         
                     
                     
                        MITIGATION
                        PLAN
                     
                     
                         
                     
                     
                        CATCH
                        MONITORING
                        PLAN
                     
                     
                         
                     
                     
                        DATA
                        COLLECTION
                        PLAN
                     
                  
                        
                                    •
                                 
                                 
                                    Target species
                                 
                              
                                    •
                                 
                                 
                                    Fishing dates
                                 
                              
                                    •
                                 
                                 
                                    Description of area to be fished
                                 
                              
                                    •
                                 
                                 
                                    Anticipated effort
                                 
                              
                                    •
                                 
                                 
                                    Bottom fishing gear-type(s) used
                                 
                              
                                    •
                                 
                                 
                                    IMO Number
                                 
                              
                     
                         
                     
                     
                        
                                    •
                                 
                                 
                                    Measures to prevent significant adverse impacts to VMEs
                                 
                              
                     
                         
                     
                     
                        
                                    •
                                 
                                 
                                    Identify and record all species brought on board to the lowest possible taxonomic level
                                 
                              
                                    •
                                 
                                 
                                    100 % satellite coverage
                                 
                              
                                    •
                                 
                                 
                                    100 % observer coverage
                                 
                              
                     
                         
                     
                     
                        
                                    •
                                 
                                 
                                    Data will be collected and reported in a standardized format
                                 
                              
                  22.   EXPLORATORY BOTTOM FISHING TRIP REPORT IN ANNEX I.E OF THE CEM, AS REFERRED TO IN ARTICLE 19(2)(B) OF REGULATION (EU) 2019/833
            
               Exploratory Fishing Trip Report
            
            
               Advanced notice of intent to undertake exploratory fishing (6)
            
            
               Name of vessel:
            
               Flag State of vessel:
            Anticipated location(s) of exploratory fishing activities (include lat/long):
            Anticipated dates of exploratory fishing activities:
            Has any previous fishing been undertaken in adjacent areas (if so, identify information source):
            
               Depths expected to be encountered during exploratory fishing activities:
            Do habitat maps of the area exist (if so, please identify source(s)):
            Are taxonomic keys identifying potentially vulnerable species available (if so, identify sources(s)):
            Known vulnerable marine ecosystems (VMEs) (7) in the location(s) to be fished:
            
               Mitigation measures to prevent significant adverse impact to VMEs, if encountered:
            Do bathymetric maps of the exploratory area exist (if so, please identify source(s)):
            Does any fisheries scientific information in the exploratory area exist (if so, identify source(s)):
            
               Target species being sought:
            What gear type(s) are being proposed to be used (please identify) in what areas (include lat/long):
            23.   ELEMENTS FOR ASSESSMENT OF PROPOSED EXPLORATORY BOTTOM FISHING ACTIVITIES IN ANNEX I.E TO THE CEM, AS REFERRED TO IN ARTICLE 20(2)(B) OF REGULATION (EU) 2019/833
            
               Assessment of Bottom Fishing Activities
            
            Assessments should consider the best available scientific and technical information on the current state of fishery resources.
            Assessments should address, inter alia:
            
                        (1)
                     
                     
                        Type(s) of fishing conducted or contemplated, including vessels and gear types, fishing areas, target and potential bycatch species, fishing effort levels and duration of fishing (harvesting plan);
                     
                  
                        (2)
                     
                     
                        Existing baseline information on the ecosystems, habitats and communities in the fishing area, against which future changes are to be compared;
                     
                  
                        (3)
                     
                     
                        Identification, description and mapping of VMEs known or likely to occur in the fishing area;
                     
                  
                        (4)
                     
                     
                        Identification, description and evaluation of the occurrence, scale and duration of likely impacts, including cumulative impacts of activities covered by the assessment on VMEs;
                     
                  
                        (5)
                     
                     
                        Consideration of VME elements known to occur in the fishing area;
                     
                  
                        (6)
                     
                     
                        Data and methods used to identify, describe and assess the impacts of the activity, the identification of gaps in knowledge, and an evaluation of uncertainties in the information presented in the assessment;
                     
                  
                        (7)
                     
                     
                        Risk assessment of likely impacts by the fishing operations to determine which impacts on VMEs are likely to be significant adverse impacts; and
                     
                  
                        (8)
                     
                     
                        The proposed mitigation and management measures to be used to prevent significant adverse impacts on VMEs, and the measures to be used to monitor effects of the fishing operations.
                     
                  24.   EXPLORATORY FISHERY DATA COLLECTION FORM IN ANNEX I.E TO THE CEM, AS REFERRED TO IN ARTICLE 21(4)(A) OF REGULATION (EU) 2019/833
            
                        
                           Exploratory Fishery Data Collection Form
                        
                     
                  
                        A. Fishing Trip Information
                     
                  
                        Flag State
                     
                     
                         
                     
                     
                        Vessel Name
                     
                     
                         
                     
                     
                        Call Sign
                     
                     
                         
                     
                     
                        Date of Encounter (ddmmyy)
                     
                     
                         
                     
                  
                        B. Gear and Fishing Information (use separate form for each gear).
                     
                  
                        Fishing Gear (e.g. trawl, gill net, hook and line, etc.)
                     
                     
                         
                     
                     
                        Gear Details
                     
                     
                        Gear Type (e.g. bottom trawl, set gill net, etc.)
                     
                     
                         
                     
                  
                        Gear Size (groundrope length, panel length, etc.)
                     
                     
                         
                     
                  
                        Other Details (cod end mesh size, # of hooks, etc.)
                     
                     
                         
                     
                  
                         
                     
                  
                         
                     
                     
                         
                     
                     
                        hr.
                     
                     
                        min.
                     
                     
                         
                     
                     
                        degrees
                     
                     
                        minutes
                     
                     
                         
                     
                     
                        metres
                     
                  
                        Tow or Set Start:
                     
                     
                        GMT Time:
                     
                     
                         
                     
                     
                         
                     
                     
                        Latitude
                     
                     
                        N
                     
                     
                         
                     
                     
                         
                     
                     
                        Depth
                     
                     
                         
                     
                  
                        Longitude
                     
                     
                        W
                     
                     
                         
                     
                     
                         
                     
                  
                        Tow or Set End:
                     
                     
                        GMT Time:
                     
                     
                         
                     
                     
                         
                     
                     
                        Latitude
                     
                     
                        N
                     
                     
                         
                     
                     
                         
                     
                     
                        Depth
                     
                     
                         
                     
                  
                        Longitude
                     
                     
                        W
                     
                     
                         
                     
                     
                         
                     
                  
                        C. Catch Information
                     
                  
                        Live Corals total weight in the haul (kg) (*5)
                        
                     
                     
                         
                     
                     
                        Live Sponges total weight in the haul (kg) (*5)
                        
                     
                     
                         
                     
                  
                         
                     
                  
                        Organisms identified to the lowest taxonomic unit as possible (*6)
                        
                     
                     
                        Biological Samples Taken?
                     
                     
                        Biological samples of Vulnerable Indicator Species taken?
                     
                     
                        Total Weight (kg) in catch
                     
                     
                        Weight is estimate or actual? Tick one.
                     
                  
                        Include fish and invertebrates
                     
                     
                        yes
                     
                     
                        no
                     
                     
                        yes
                     
                     
                        no
                     
                     
                        Act.
                     
                     
                        Est.
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        D. Comments
                     
                  
                         
                     
                  
                         
                     
                  
                         
                     
                  
                         
                     
                  
                         
                     
                  
                         
                     
                  25.   FORMAT PRESCRIBED FOR LIST OF VESSELS IN ANNEX II.C1 TO THE CEM, AS REFERRED TO IN ARTICLE 22(1)(A) OF REGULATION (EU) 2019/833
            
               Format for register of vessels
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘NOT’ as Notification of vessels that may conduct fishing activities in NAFO RA
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Flag State
                     
                     
                        FS
                     
                     
                        M
                     
                     
                        State where the vessel is registered
                     
                  
                        Internal Reference Number
                     
                     
                        IR
                     
                     
                        O (8)
                        
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Port Name
                     
                     
                        PO
                     
                     
                        M
                     
                     
                        Port of registration or home port
                     
                  
                        Vessel Owner
                     
                     
                        VO
                     
                     
                        M (9)
                        
                     
                     
                        Registered owner and address
                     
                  
                        Vessel Charterer
                     
                     
                        VC
                     
                     
                        M (9)
                        
                     
                     
                        Responsible for using the vessel
                     
                  
                        Vessel Type
                     
                     
                        TP
                     
                     
                        M
                     
                     
                        FAO vessel code (Annex II.I)
                     
                  
                        Vessel Gear
                     
                     
                        GE
                     
                     
                        O
                     
                     
                        FAO statistical classification of fishing gear (Annex II.J)
                     
                  
                        Vessel Tonnage
                        measurement method
                        tonnage
                     
                     
                        VT
                     
                     
                        M
                     
                     
                        Vessel tonnage capacity in pairs as needed
                        ‘OC’ = ‘OSLO’ Convention 1947, ‘LC’‘London’ Convention ICTM-69
                        Total capacity in metric tons
                     
                  
                        Vessel length
                        measurement method
                        length
                     
                     
                        VL
                     
                     
                        M
                     
                     
                        Length in meters in pairs as needed
                        ‘OA’ = overall;
                        length in meters
                     
                  
                        Vessel Power
                        measurement method
                        power
                     
                     
                        VP
                     
                     
                        M
                     
                     
                        Engine power in pairs as needed in ‘KW’
                        PE = propulsion engine
                        AE= Auxiliary summary engines
                        Total installed engine power in vessel measured in ‘KW’
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  26.   FORMAT PRESCRIBED FOR DELETION FROM THE LIST OF VESSELS IN ANNEX II.C2 TO THE CEM, AS REFERRED TO IN ARTICLE 22(1)(B) OF REGULATION (EU) 2019/833
            
               Format for withdrawal of vessels from the register
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Data Al
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘WIT’ as Withdrawal of notified vessels
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Internal Reference Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number, if exists
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Start Date
                     
                     
                        SD
                     
                     
                        M
                     
                     
                        The first date as from which the withdrawal takes effect
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  27.   FORMAT SPECIFIED FOR INDIVIDUAL AUTHORIZATION FOR EACH VESSEL IN ANNEX II.C3 TO THE CEM, AS REFERRED TO IN ARTICLE 22(5)(A) OF REGULATION (EU) 2019/833
            
               Format for authorization to conduct fishing activities
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘AUT’ as Authorization of vessels to conduct fishing activities in the NAFO RA
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Internal reference Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number, if exists
                     
                  
                        External registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Start Date
                     
                     
                        SD
                     
                     
                        M
                     
                     
                        License detail; date as from which the Authorization takes effect
                     
                  
                        End date
                     
                     
                        ED
                     
                     
                        O
                     
                     
                        License detail: Date on which the authorization go to the end. Maximum time validity is 12 months.
                     
                  
                        Targeted species and Area
                     
                     
                        TA
                     
                     
                        M (3)
                        
                     
                     
                        License detail; species and area allowed for directed fishery. Regulated species of Annex I.A or I.B of the CEM must refer to the stock specification. For unregulated species use Sub Area or division or ‘ANY’. Allow for several pairs of fields. e.g. //TA/GHL 3LMNO COD 3M RED 3LN RED 3M HER ANY//
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  28.   FORMAT PRESCRIBED FOR SUSPENSION OF THE AUTHORISATION IN ANNEX II.C4 TO THE CEM, AS REFERRED TO IN ARTICLE 22(5)(B) OF REGULATION (EU) 2019/833
            
               Format to suspend the authorization to conduct fishing activities
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory/ Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO Secretariat
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; ISO-3 code of the transmitting Member State
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘SUS’ as Suspension of authorized vessels
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        M
                     
                     
                        Name of the vessel
                     
                  
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        International radio call sign of the vessel
                     
                  
                        Internal Reference Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Unique Member State vessel number as ISO-3 flag State code followed by number, if exists
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        M
                     
                     
                        The side number of the vessel
                     
                  
                        Vessel IMO Number
                     
                     
                        IM
                     
                     
                        M
                     
                     
                        IMO number
                     
                  
                        Start Date
                     
                     
                        SD
                     
                     
                        M
                     
                     
                        License detail; date as from which the Suspension takes effect
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  29.   LIST OF PRODUCT FORM PRESENTATION CODES IN ANNEX II.K TO THE CEM, AS REFERRED TO IN ARTICLE 24(1)(E) OF REGULATION (EU) 2019/833
            
               Product Form Presentation 3-Alpha Codes
            
            
                        
                           3-Alpha Code
                        
                     
                     
                        
                           Presentation
                        
                     
                     
                        
                           Description
                        
                     
                  
                        CBF
                     
                     
                        Cod butterfly (escalado)
                     
                     
                        HEA with skin on, spine on, tail on
                     
                  
                        CLA
                     
                     
                        Claws
                     
                     
                        Claws only
                     
                  
                        DWT
                     
                     
                        ICCAT code
                     
                     
                        Gilled, gutted, part of head off, fins off
                     
                  
                        FIL
                     
                     
                        Filleted
                     
                     
                        HEA + GUT + TLD + bones off Each fish originates two fillets not joined by any par
                     
                  
                        FIS
                     
                     
                        Filleted and skinned fillets
                     
                     
                        FIL+SKI Each fish originates two fillets not joined by any part
                     
                  
                        FSB
                     
                     
                        Filleted with skin and bones
                     
                     
                        Filleted with skin and bones on
                     
                  
                        FSP
                     
                     
                        Filleted skinned with pinbone on
                     
                     
                        Filleted with skin removed and pinbone on
                     
                  
                        GHT
                     
                     
                        Gutted headed and tailed
                     
                     
                        GUH+TLD
                     
                  
                        GUG
                     
                     
                        Gutted and gilled
                     
                     
                        Guts and gills removed
                     
                  
                        GUH
                     
                     
                        Gutted and headed
                     
                     
                        Guts and head removed
                     
                  
                        GUL
                     
                     
                        Gutted liver in
                     
                     
                        GUT without removing liver parts
                     
                  
                        GUS
                     
                     
                        Gutted headed and skinned
                     
                     
                        GUH+SKI
                     
                  
                        GUT
                     
                     
                        Gutted
                     
                     
                        All guts removed
                     
                  
                        HEA
                     
                     
                        Headed
                     
                     
                        Heads off
                     
                  
                        HET
                     
                     
                        Headed and tailed
                     
                     
                        Heads and tails off
                     
                  
                        JAP
                     
                     
                        Japanese cut
                     
                     
                        Transversal cut removing all parts from head to belly
                     
                  
                        JAT
                     
                     
                        Tailed Japanese cut
                     
                     
                        Japanese cut with tail removed
                     
                  
                        LAP
                     
                     
                        Lappen
                     
                     
                        Double fillet, HEA, skin + tails + fins ON
                     
                  
                        LVR
                     
                     
                        Liver
                     
                     
                        Liver only
                     
                  
                        OTH
                     
                     
                        Other
                     
                     
                        Any other presentation
                     
                  
                        ROE
                     
                     
                        Roe (s)
                     
                     
                        Roe(s) only
                     
                  
                        SAD
                     
                     
                        Salted dry
                     
                     
                        Headed with skin on, spine on, tail on and salted dry
                     
                  
                        SAL
                     
                     
                        Salted wet light
                     
                     
                        CBF + salted
                     
                  
                        SGH
                     
                     
                        Salted, gutted and headed
                     
                     
                        GUH + salted
                     
                  
                        SGT
                     
                     
                        Salted gutted
                     
                     
                        GUT + salted
                     
                  
                        SKI
                     
                     
                        Skinned
                     
                     
                        Skin off
                     
                  
                        SUR
                     
                     
                        Surimi
                     
                     
                        Surimi
                     
                  
                        TAL
                     
                     
                        Tail
                     
                     
                        Tails only
                     
                  
                        TLD
                     
                     
                        Tailed
                     
                     
                        Tail off
                     
                  
                        TNG
                     
                     
                        Tongue
                     
                     
                        Tongue only
                     
                  
                        TUB
                     
                     
                        Tube only
                     
                     
                        Tube only (Squid)
                     
                  
                        WHL
                     
                     
                        Whole
                     
                     
                        No processing
                     
                  
                        WNG
                     
                     
                        Wings
                     
                     
                        Wings only
                     
                  30.   MODEL FOR FISHING LOGBOOK IN ANNEX II.A TO THE CEM, AS REFERRED TO IN ARTICLE 25(2) OF REGULATION (EU) 2019/833
            
               Recording of Catch (Logbook Entries)
            
            FISHING LOGBOOK ENTRIES
            Item of Information
            
                        (1)
                     
                     
                        Vessel name
                     
                  
                        (2)
                     
                     
                        Vessel nationality
                     
                  
                        (3)
                     
                     
                        Vessel registration number
                     
                  
                        (4)
                     
                     
                        IMO number
                     
                  
                        (5)
                     
                     
                        Registration port
                     
                  
                        (6)
                     
                     
                        Type of gear used (*1) (*2)
                     
                  
                        (7)
                     
                     
                        Date of fishing activity (day/month/year: dd-mm-yyyy
                     
                  
                        (8)
                     
                     
                        Start time of tow/set (UTC)
                     
                  
                        (9)
                     
                     
                        Start position of each tow/set:
                        
                                    (a)
                                 
                                 
                                    Latitude
                                 
                              
                                    (b)
                                 
                                 
                                    Longitude
                                 
                              
                                    (c)
                                 
                                 
                                    Division
                                 
                              
                                    (d)
                                 
                                 
                                    Water depth
                                 
                              
                  
                        (10)
                     
                     
                        End position of each tow/set:
                        
                                    (a)
                                 
                                 
                                    Latitude
                                 
                              
                                    (b)
                                 
                                 
                                    Longitude
                                 
                              
                                    (c)
                                 
                                 
                                    Division
                                 
                              
                                    (d)
                                 
                                 
                                    Water depth
                                 
                              
                  
                        (11)
                     
                     
                        End time of each tow/set (UTC)
                     
                  
                        (12)
                     
                     
                        Species names caught in each tow/set (Annex I.C)
                     
                  
                        (13)
                     
                     
                        Disposition of each tow/set: (*3) (*4)
                        
                                    (a)
                                 
                                 
                                    Total catch of each species (kilograms live weight)
                                 
                              
                                    (b)
                                 
                                 
                                    Discards of each species (kilograms live weight)
                                 
                              
                  
                        (14)
                     
                     
                        Were bycatch limits specified in Article 6.6 of the CEM exceeded? (Y/N)
                     
                  
                        (15)
                     
                     
                        Was a trial tow conducted in accordance with Article 6.6 (iii) of the CEM conducted? (Y/N)
                     
                  
                        (16)
                     
                     
                        Landings or Transhipments of catch from the Regulatory Area
                        
                                    (a)
                                 
                                 
                                    Quantity landed or transhipped of each species
                                 
                              
                                    (b)
                                 
                                 
                                    Place(s) of landing or transhipment
                                 
                              
                                    (c)
                                 
                                 
                                    Date(s) of landing or transhipment (day/month/year): dd-mm-yyyy)
                                 
                              
                  
                        (17)
                     
                     
                        Master’s signature
                        
                           
                              Instructions:
                        
                        
                                    (*1)
                                 
                                 
                                    When two or more types of gear are used in the same 24-hours period, records should be separate for the different types
                                 
                              
                                    (*2)
                                 
                                 
                                    Gears and attachments shall be identified by codes in Annex II.J of the CEM
                                 
                              
                                    (*3)
                                 
                                 
                                    Quantities shall be in kg live weight
                                 
                              
                                    (*4)
                                 
                                 
                                    Species shall be identified by the codes in Annex I.C of the CEM
                                 
                              
                  31.   FORMAT FOR CATCH REPORT IN ANNEX II.D TO THE CEM, AS REFERRED TO IN ARTICLE 25(6) AND (8) AND ARTICLE 26(9)(B) OF REGULATION (EU) 2019/833
            A.   Data transmission format
            
            Each data transmission is structured as follows:
            
                        (1)
                     
                     
                        Data characters in accordance with ISO 8859.1
                     
                  
                        (2)
                     
                     
                        Each data transmission is structured as follows:
                        
                                    •
                                 
                                 
                                    double slash (‘//’) and the characters ‘SR’ indicate the start of a message,
                                 
                              
                                    •
                                 
                                 
                                    a double slash (‘//’) and field code indicate the start of a data element,
                                 
                              
                                    •
                                 
                                 
                                    a single slash (‘/’) separates the field code and the data,
                                 
                              
                                    •
                                 
                                 
                                    pairs of data are separated by space,
                                 
                              
                                    •
                                 
                                 
                                    the characters ‘ER’ and a double slash (‘//’) at the end indicates the end of a record.
                                 
                              
                  B.   Data exchange protocols
            
            Authorized data exchange protocols for electronic transmission of reports and messages between Contracting Parties and the Secretary shall be in accordance with Annex II.B of the CEM, Rules on Confidentiality.
            C.   Format for electronic exchange of fisheries monitoring information
            
            (The North Atlantic Format)
            
                        
                           Category
                        
                     
                     
                        
                           Data Element
                        
                     
                     
                        
                           Field code
                        
                     
                     
                        
                           Type
                        
                     
                     
                        
                           Contents
                        
                     
                     
                        
                           Definitions
                        
                     
                  
                        System
                     
                     
                        Start Record
                     
                     
                        SR
                     
                     
                         
                     
                     
                         
                     
                     
                        Indicates start of the record
                     
                  
                        Details
                     
                     
                        End Record
                     
                     
                        ER
                     
                     
                         
                     
                     
                         
                     
                     
                        Indicates end of the record
                     
                  
                        Return Status
                     
                     
                        RS
                     
                     
                        Char*3
                     
                     
                        Codes
                     
                     
                        ACK/NAK = Acknowledged/Not Acknowledged
                     
                  
                        Return Error Number
                     
                     
                        RE
                     
                     
                        Num*3
                     
                     
                        001 - 999
                     
                     
                        Codes indicating errors as received at operation centre, see Annex II.D.D(2)
                     
                  
                        Message
                     
                     
                        Address destination
                     
                     
                        AD
                     
                     
                        Char*3
                     
                     
                        ISO-3166 Address
                     
                     
                        Address of the party receiving the message, ‘XNW’ for NAFO
                     
                  
                        Details
                     
                     
                        From
                     
                     
                        FR
                     
                     
                        Char*3
                     
                     
                        ISO-3166 Address
                     
                     
                        Address of the transmitting party (Contracting Party)
                     
                  
                        Type of
                        Message
                     
                     
                        TM
                     
                     
                        Char*3
                     
                     
                        Code
                     
                     
                        Code for the message type
                     
                  
                        Sequence Number
                     
                     
                        SQ
                     
                     
                        Num*6
                     
                     
                        NNNNNN
                     
                     
                        Serial number of messages sent from a vessel to the final destination (XNW). It is unique for each vessel for a calendar year. At the beginning of the current year this value will be reset to 1 for each vessel and will increment at the sending of each message.
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        Num*6
                     
                     
                        NNNNNN
                     
                     
                        Serial number of records sent from the FMC to XNW. It is unique for each FMC for a calendar year. At the beginning of the current year this value will be reset to 1 and will increment at the sending of each record.
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        Num*8
                     
                     
                        YYYYMMDD
                     
                     
                        Year, month and day in UTC from the FMC
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        Num*4
                     
                     
                        HHMM
                     
                     
                        Hours and minutes in UTC from the FMC
                     
                  
                        Date
                     
                     
                        DA
                     
                     
                        Num*8
                     
                     
                        YYYYMMDD
                     
                     
                        Year, month and day in UTC of first transmission. In cases of RET messages first transmission is from the FMC, in all other cases first transmission is from the vessel.
                     
                  
                        Time
                     
                     
                        TI
                     
                     
                        Num*4
                     
                     
                        HHMM
                     
                     
                        Hours and minutes in UTC of first transmission. In cases of RET messages first transmission is from the FMC, in all other cases first transmission is from the vessel.
                     
                  
                        Cancelled report
                     
                     
                        CR
                     
                     
                        Num*6
                     
                     
                        NNNNNN
                     
                     
                        Record Number of the record to be cancelled
                     
                  
                        Year of the report cancelled
                     
                     
                        YR
                     
                     
                        Num*4
                     
                     
                        NNNN
                     
                     
                        Year in UTC of the report to be cancelled
                     
                  
                        Vessel
                     
                     
                        Radio Call Sign
                     
                     
                        RC
                     
                     
                        Char*7
                     
                     
                        IRCS Code
                     
                     
                        International Radio Call Sign of the vessel
                     
                  
                        Registration
                     
                     
                        Vessel name
                     
                     
                        NA
                     
                     
                        Char*30
                     
                     
                         
                     
                     
                        Name of the vessel
                     
                  
                        Details
                     
                     
                        Ext. registration
                     
                     
                        XR
                     
                     
                        Char*14
                     
                     
                         
                     
                     
                        Side Number of the vessel
                     
                  
                        Flag State
                     
                     
                        FS
                     
                     
                        Char*3
                     
                     
                        ISO-3166
                     
                     
                        State of registration
                     
                  
                        Contracting Party internal ref. number
                     
                     
                        IR
                     
                     
                        Char*3
                        Num*9
                     
                     
                        ISO-3166 +max. 9N
                     
                     
                        Unique vessel number attributed by the flag State in accordance with registration
                     
                  
                        Port Name
                     
                     
                        PO
                     
                     
                        Char*20
                     
                     
                         
                     
                     
                        Port of registration of the vessel/homeport
                     
                  
                        Vessel Owner
                     
                     
                        VO
                     
                     
                        Char*60
                     
                     
                         
                     
                     
                        Name and address of the vessel owner
                     
                  
                        Vessel Charterer
                     
                     
                        VC
                     
                     
                        Char*60
                     
                     
                         
                     
                     
                        Name and address of the vessel charterer
                     
                  
                        Vessel IMO Number
                     
                     
                        IMO Number
                     
                     
                        IM
                     
                     
                        Num*7
                     
                     
                        NNNNNNN
                     
                     
                        IMO ship identification number
                     
                  
                        Vessel Character. Details
                     
                     
                        Vessel Tonnage Unit
                     
                     
                        VT
                     
                     
                        Char*2
                        Num*4
                     
                     
                        ‘OC’/‘LC’
                        Tonnage
                     
                     
                        According to: ‘OC’ OSLO 1947 Convention /‘LC’ LONDON ICTM-69
                     
                  
                        Vessel Power
                        Unit
                     
                     
                        VP
                     
                     
                        Char*2
                        Num*5
                     
                     
                        0-99999
                     
                     
                        Total main engine power in ‘KW’
                     
                  
                        Vessel Length
                     
                     
                        VL
                     
                     
                        Char*2
                        Num*3
                     
                     
                        ‘OA’
                        Length in meters
                     
                     
                        Unit ‘OA’ length overall.
                        Total length of the vessel in meters, rounded to the nearest whole meter
                     
                  
                        Vessel Type
                     
                     
                        TP
                     
                     
                        Char*3
                     
                     
                        Code
                     
                     
                        As listed in Annex II.I of the CEM
                     
                  
                        Fishing Gear
                     
                     
                        GE
                     
                     
                        Char*3
                     
                     
                        FAO Code
                     
                     
                        International Standard Statistical Classification of the Fishing Gear as Annex II.J of the CEM
                     
                  
                        Authorization details
                     
                     
                        Start Date
                     
                     
                        SD
                     
                     
                        Num*8
                     
                     
                        YYYYMMDD
                     
                     
                        Licence detail; date on which the authorization starts
                     
                  
                        End Date
                     
                     
                        ED
                     
                     
                        Num*8
                     
                     
                        YYYYMMDD
                     
                     
                        Licence detail; date on which the authorization ends
                     
                  
                        Targeted species and Area
                     
                     
                        TA
                     
                     
                        Char*3
                        Char*10
                     
                     
                        Stock specifications,
                        FAO Species code and NAFO defined area code or ‘ANY’
                     
                     
                        Species and area allowed for directed fishery. Regulated species of Annex I.A or I.B of the CEM must refer to the stock specification. For unregulated species use Sub Area or division or ‘ANY’. Allow for several pairs of fields. e.g. //TA/GHL 3LMNO COD 3M RED 3LN RED 3M HER ANY//
                     
                  
                        Activity
                        Details
                     
                     
                        Latitude
                     
                     
                        LA
                     
                     
                        Char*5
                     
                     
                        NDDMM (WGS-84)
                     
                     
                        e.g. //LA/N6235 = 62°35’ North
                     
                  
                        Longitude
                     
                     
                        LO
                     
                     
                        Char*6
                     
                     
                        E/WDDDMM (WGS-84)
                     
                     
                        e.g. //LO/W02134 = 21°34’ West
                     
                  
                        Latitude (decimal)
                     
                     
                        LT
                     
                     
                        Char*7
                     
                     
                        +/-DD.ddd
                     
                     
                        Value negative if latitude is in the southern hemisphere (10) (WGS84)
                     
                  
                        Longitude (decimal)
                     
                     
                        LG
                     
                     
                        Char*8
                     
                     
                        +/-DDD.ddd
                     
                     
                        Value negative if longitude is in the western hemisphere (10) (WGS84)
                     
                  
                        Trip Number
                     
                     
                        TN
                     
                     
                        Num*3
                     
                     
                        001-999
                     
                     
                        Number of the fishing trip in current year
                     
                  
                        Catch
                        Species
                        Quantity
                     
                     
                        CA
                     
                     
                        Char*3
                        Num*7
                     
                     
                        FAO species code
                        0-9999999
                     
                     
                        Daily catch by species and by Division, retained on board, in kilograms live weight
                     
                  
                        Quantity onboard
                        Species
                        Quantity
                     
                     
                        OB
                     
                     
                        Char*3
                        Num*7
                     
                     
                        FAO species code
                        0-9999999
                     
                     
                        Total quantity by species on board the vessel at the moment of sending the hail message concerned in kilograms live weight
                     
                  
                        Discard Species
                        Quantity
                     
                     
                        RJ
                     
                     
                        Char*3
                        Num*7
                     
                     
                        FAO species code
                        0 - 9999999
                     
                     
                        Catch discarded by species and by Division in kilograms live weight
                     
                  
                        Undersize
                        Species
                        Quantity
                     
                     
                        US
                     
                     
                        Char*3
                        Num*7
                     
                     
                        FAO species code
                        0 - 9999999
                     
                     
                        Undersize catch by species and by Division in kilograms live weight
                     
                  
                        Transferred species
                        Species
                        Quantity
                     
                     
                        KG
                     
                     
                        Char*3
                        Num*7
                     
                     
                        FAO species code
                        0-9999999
                     
                     
                        Information concerning the quantities transferred between vessels by species in kilograms live weight rounded to the nearest 100 Kg whilst operating in the R.A.
                     
                  
                        Relevant Area
                     
                     
                        RA
                     
                     
                        Char*6
                     
                     
                        ICES/NAFO Codes
                     
                     
                        Code for the relevant fishing area
                     
                  
                        Directed Species
                     
                     
                        DS
                     
                     
                        Char*3
                     
                     
                        FAO species codes
                     
                     
                        Code for the species the vessel is targeting. Allow for several species, separated by a space.
                        e.g. //DS/species species species//
                     
                  
                        Observer on board
                     
                     
                        OO
                     
                     
                        Char*1
                     
                     
                        Y or N
                     
                     
                        Presence of a compliance observer on board
                     
                  
                        Transhipped From
                     
                     
                        TF
                     
                     
                        Char*7
                     
                     
                        IRCS Code
                     
                     
                        International Radio Call Sign of the donor vessel
                     
                  
                        Transhipped To
                     
                     
                        TT
                     
                     
                        Char*7
                     
                     
                        IRCS Code
                     
                     
                        International Radio Call Sign of the receiving vessel
                     
                  
                        Master Name
                     
                     
                        MA
                     
                     
                        Char*30
                     
                     
                         
                     
                     
                        Name of the vessels master
                     
                  
                        Coastal State
                     
                     
                        CS
                     
                     
                        Char*3
                     
                     
                        ISO-3166
                        3 Alpha Code
                     
                     
                        Coastal State of Port of Landing
                     
                  
                        Predicted Date
                     
                     
                        PD
                     
                     
                        Num*8
                     
                     
                        YYYYMMDD
                     
                     
                        Estimated date UTC when the master intends to be in port
                     
                  
                        Predicted Time
                     
                     
                        PT
                     
                     
                        Num*4
                     
                     
                        HHMM
                     
                     
                        Estimated time UTC when the master intends to be in port
                     
                  
                        Port Name
                     
                     
                        PO
                     
                     
                        Char*20
                     
                     
                         
                     
                     
                        Name of the actual port of landing
                     
                  
                        Speed
                     
                     
                        SP
                     
                     
                        Num*3
                     
                     
                        Knots*10
                     
                     
                        e.g.//SP/105 = 10.5 knots
                     
                  
                        Course
                     
                     
                        CO
                     
                     
                        Num*3
                     
                     
                        360° degree scale
                     
                     
                        e.g. //CO/270 = 270
                     
                  
                        Chartering Flag Catches
                     
                     
                        CH
                     
                     
                        Char*3
                     
                     
                        ISO-3166
                     
                     
                        Flag of Chartering Contracting Party
                     
                  
                        Area of Entry
                     
                     
                        AE
                     
                     
                        Char*6
                     
                     
                        ICES/NAFO Codes
                     
                     
                        NAFO Division entering into
                     
                  
                        Days fished
                     
                     
                        DF
                     
                     
                        Num*3
                     
                     
                        1-365
                     
                     
                        Number of days the vessel spent in the fishing zone during the trip.
                     
                  
                        Apparent Infringement
                     
                     
                        AF
                     
                     
                        Char*1
                     
                     
                        Y or N
                     
                     
                        For onboard observer to report his observations
                     
                  
                        Mesh Size
                     
                     
                        ME
                     
                     
                        Num*3
                     
                     
                        0 — 999
                     
                     
                        Average mesh size in millimetres
                     
                  
                        Production
                     
                     
                        PR
                     
                     
                        Char*3
                     
                     
                        Code
                     
                     
                        Code for the production Annex II.K
                     
                  
                        Logbook
                     
                     
                        LB
                     
                     
                        Char*1
                     
                     
                        Y or N
                     
                     
                        For onboard observer to approve the entries in the vessels logbook
                     
                  
                        Hails
                     
                     
                        HA
                     
                     
                        Char*1
                     
                     
                        Y or N
                     
                     
                        For onboard observer to approve the hails sent from the vessel
                     
                  
                        Observer Name
                     
                     
                        ON
                     
                     
                        Char*30
                     
                     
                        Text
                     
                     
                        Name of the onboard observer
                     
                  
                        Free Text
                     
                     
                        MS
                     
                     
                        Char*255
                     
                     
                        Text
                     
                     
                        Activity detail; for further comments by observer
                     
                  D.1.   Structure of reports and messages as laid down in Annex II.E and Annex II.F when forwarded by the FMC to the Secretary
            
            Where appropriate, each Member State shall retransmit to the Secretary reports and messages received from its vessels in accordance with Articles 28 and 29 of the CEM; subject to the following amendments:
            
                        •
                     
                     
                        the address (AD) shall be replaced by the address of the Secretary (XNW),
                     
                  
                        •
                     
                     
                        the data elements ‘record date’ (RD), ‘record time’ (RT), ‘record number’ (RN) and ‘from’ (FR) shall be inserted.
                     
                  D.2.   Return messages.
            
            If a Member State so requests, the Secretary shall send a return message every time an electronic transmission of a report or message is received.
            A)   Return message format:
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Field Code
                        
                     
                     
                        
                           Mandatory/
                        
                        
                           Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start Record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, Contracting Party sending the report
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; XNW is NAFO (who is sending the return message)
                     
                  
                        Type of message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type RET for return message
                     
                  
                        Radio call sign
                     
                     
                        RC
                     
                     
                        O
                     
                     
                        Reporting detail; international radio call sign of the vessel, copied from the report which is received.
                     
                  
                        Sequence number
                     
                     
                        SQ
                     
                     
                        O
                     
                     
                        Reporting detail; serial number of the report from the vessel in the relevant year, copied from the report which is received.
                     
                  
                        Return Status
                     
                     
                        RS
                     
                     
                        M
                     
                     
                        Reporting detail; code showing whether the message is acknowledged or not (ACK or NAK)
                     
                  
                        Return error number
                     
                     
                        RE
                     
                     
                        O
                     
                     
                        Reporting detail; number showing the type of error. See table (B) for return error numbers.
                     
                  
                        Record number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Reporting detail; record number of the message which is received
                     
                  
                        Date
                     
                     
                        DA
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Time
                     
                     
                        TI
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        End of Record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  B)   Return error numbers
            
            
                        
                           Subject/Article
                        
                     
                     
                        
                           Errors Numbers
                        
                     
                     
                        
                           Error Cause
                        
                     
                  
                        
                           Rejected (NAK)
                        
                        Follow-up action required
                     
                     
                        
                           Accepted and Stored (ACK)
                        
                        Follow-up action required
                     
                     
                        
                           Accepted and Stored (ACK)
                        
                        with warning
                     
                  
                        Communication
                     
                     
                        101
                     
                     
                         
                     
                     
                         
                     
                     
                        Message is unreadable
                     
                  
                         
                     
                     
                        102
                     
                     
                         
                     
                     
                         
                     
                     
                        Data value or size out of range
                     
                  
                         
                     
                     
                        104
                     
                     
                         
                     
                     
                         
                     
                     
                        Mandatory data missing
                     
                  
                         
                     
                     
                        105
                     
                     
                         
                     
                     
                         
                     
                     
                        This report is a duplicate; attempt to re-send a report previously rejected
                     
                  
                         
                     
                     
                        106
                     
                     
                         
                     
                     
                         
                     
                     
                        Unauthorized data source
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                        150
                     
                     
                        Sequence error
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                        151
                     
                     
                        Date/Time in the future
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                        155
                     
                     
                        This report is a duplicate; attempt to re-send a report previously accepted
                     
                  
                        Article 25 of the CEM
                     
                     
                         
                     
                     
                         
                     
                     
                        250
                     
                     
                        Attempt to re-Notify a vessel
                     
                  
                         
                     
                     
                         
                     
                     
                        251
                     
                     
                         
                     
                     
                        Vessel is not Notified
                     
                  
                         
                     
                     
                         
                     
                     
                        252
                     
                     
                         
                     
                     
                        Species not AUT or SUS
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Article 28 of the CEM
                     
                     
                         
                     
                     
                        301
                     
                     
                         
                     
                     
                        Catch prior to Catch on Entry
                     
                  
                         
                     
                     
                         
                     
                     
                        302
                     
                     
                         
                     
                     
                        Transhipment prior to Catch on Entry
                     
                  
                         
                     
                     
                         
                     
                     
                        303
                     
                     
                         
                     
                     
                        Catch on Exit prior to Catch on Entry
                     
                  
                         
                     
                     
                         
                     
                     
                        304
                     
                     
                         
                     
                     
                        No position received (CAT, TRA, COX)
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                        350
                     
                     
                        Position without Catch on Entry
                     
                  E.   Types of reports and messages
            
            
                        
                           Annex
                        
                     
                     
                        
                           Provisions
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Message /
                        
                        
                           Report
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        II.C
                     
                     
                        Article 25.1a of the CEM
                     
                     
                        NOT
                     
                     
                        Notification
                     
                     
                        Notification of fishing vessels
                     
                  
                        II.C
                     
                     
                        Article 25.1b of the CEM
                     
                     
                        WIT
                     
                     
                        Withdrawal
                     
                     
                        Notification of the withdrawal of a registered vessel
                     
                  
                        II.C
                     
                     
                        Article 25.5a of the CEM
                     
                     
                        AUT
                     
                     
                        Authorization
                     
                     
                        Notification of vessels authorized to conduct fishing activities in the R.A.
                     
                  
                        II.C
                     
                     
                        Article 25.5b of the CEM
                     
                     
                        SUS
                     
                     
                        Suspension
                     
                     
                        Notification of the suspension of an authorization to conduct fishing activities in the Regulatory Area, within its initial period of validity
                     
                  
                        II.E
                     
                     
                        Article 29.2 of the CEM
                        Article 29.8 of the CEM
                     
                     
                        ENT
                        POS
                        EXI
                        MAN
                     
                     
                        Entry
                        Position
                        Exit
                        Manual position
                     
                     
                        VMS messages
                        Reports transmitted by fishing vessels with a defective satellite tracking device to the Contracting Party
                     
                  
                        II.F
                     
                     
                        Article 28.6(a) of the CEM
                     
                     
                        COE
                     
                     
                        Catch on Entry
                     
                     
                        Report transmitted by fishing vessels, prior to entering the R.A.
                     
                  
                        Article 28.6(c) of the CEM
                     
                     
                        CAT
                     
                     
                        Catch
                     
                     
                        Catch report daily, for all species by Division
                     
                  
                        Article 28.6(d) of the CEM
                     
                     
                        COB
                     
                     
                        Cross boundary
                     
                     
                        Catch report prior to crossing boundary to 3L
                     
                  
                        Article 28.6(e) of the CEM
                     
                     
                        TRA
                     
                     
                        Transhipment
                     
                     
                        Report on quantities on-loaded or off-loaded in the R.A.
                     
                  
                        Article 28.6(f) of the CEM
                     
                     
                        POR
                     
                     
                        Port of Landing
                     
                     
                        Report on catch onboard and weight to be landed
                     
                  
                        Article 28.6(b) of the CEM
                     
                     
                        COX
                     
                     
                        Catch on Exit
                     
                     
                        Report transmitted by fishing vessels, prior to leaving the R.A.
                     
                  
                        Article 28.6 of the CEM
                     
                     
                        CAN
                     
                     
                        Cancel
                     
                     
                        Report for cancellation of a report set out in the Article 28.6 of the CEM
                     
                  
                        II.D.D
                     
                     
                        Article 29.10(a) of the CEM
                        Article 28.9(c) of the CEM
                     
                     
                        RET
                     
                     
                        Return
                     
                     
                        Automatic electronic message in accordance with reception of records
                     
                  
                        II.G.
                     
                     
                        Article 30.14(e) of the CEM
                     
                     
                        OBR
                     
                     
                        Observer
                     
                     
                        Daily Observer report
                     
                  32.   FORMAT FOR CANCELLATION OF CATCH REPORT IN ANNEX II.F TO THE CEM, AS REFERRED TO IN ARTICLE 25(6) AND (7) OF REGULATION (EU) 2019/833
            
               ‘CANCEL’ report
            
            Format specifications when sending reports from FMC to NAFO (XNW) see also Annex II.D.A, II.D.B, II.D.C and II.D.D.1
            
                        
                           Data Element
                        
                     
                     
                        
                           Field Code
                        
                     
                     
                        
                           Mandatory/
                        
                        
                           Optional
                        
                     
                     
                        
                           Requirements for the field
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; Address of the transmitting party (ISO-3)
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; Unique serial number starting at 1 each year for records sent from the FMC to (XNW) (See also Annex II.D.C)
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; Year, month and day in UTC of the record transmission from the FMC
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; Hours and minutes in UTC of the record transmission from the FMC
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘CAN (11)’ as Cancel report
                     
                  
                        Radio call sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        Vessel registration detail; international radio call sign of the vessel
                     
                  
                        Cancelled report
                     
                     
                        CR
                     
                     
                        M
                     
                     
                        Message detail; the record number of the report to be cancelled
                     
                  
                        Year of the report cancelled
                     
                     
                        YR
                     
                     
                        M
                     
                     
                        Message detail; year of the report to be cancelled
                     
                  
                        Date
                     
                     
                        DA
                     
                     
                        M
                     
                     
                        Message detail; UTC date of transmission from the vessel (12)
                        
                     
                  
                        Time
                     
                     
                        TI
                     
                     
                        M
                     
                     
                        Message detail; UTC time of transmission from the vessel (12)
                        
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  33.   ANNEX II.N TO THE CEM, AS REFERRED TO IN ARTICLE 25(9)(B) OF REGULATION (EU) 2019/833
            
               Fishing Logbook Information by Haul
            
            
                        
                           Flag State
                        
                     
                     
                        
                           Vessel Call sign
                        
                     
                     
                        
                           Haul
                        
                        
                           #
                        
                     
                     
                        
                           Gear Type
                        
                     
                     
                        
                           NAFO Div.
                        
                     
                     
                        
                           Start Year
                        
                        
                           (YYYY)
                        
                     
                     
                        
                           Start Month (MM)
                        
                     
                     
                        
                           Start Day (DD)
                        
                     
                     
                        
                           Start Latitude
                        
                        
                           (Decimal Degrees)
                        
                     
                     
                        
                           Start Longitude
                        
                        
                           (Decimal Degrees)
                        
                     
                     
                        
                           Start Depth
                        
                        
                           (m)
                        
                     
                     
                        
                           Start Time UTC
                        
                        
                           (HHMM)
                        
                     
                     
                        
                           End Year
                        
                        
                           (YYYY)
                        
                     
                     
                        
                           End Month
                        
                        
                           (MM)
                        
                     
                     
                        
                           End Day
                        
                        
                           (DD)
                        
                     
                     
                        
                           End Latitude
                        
                        
                           (Decimal Degrees)
                        
                     
                     
                        
                           End Longitude
                        
                        
                           (Decimal Degrees)
                        
                     
                     
                        
                           End Depth (m)
                        
                     
                     
                        
                           End Time UTC (HHMM)
                        
                     
                     
                        
                           Species (FAO 3-alpha Species Code)
                        
                     
                     
                        
                           Retained (LW kg)
                        
                     
                     
                        
                           Discarded (LW kg)
                        
                     
                     
                        
                           Comments
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  34.   FORMAT FOR DATA EXCHANGE IN ANNEX II.E TO THE CEM, AS REFERRED TO IN ARTICLE 26(9)(B) OF REGULATION (EU) 2019/833
            
               VMS Data Format
            
            
               ‘Entry’, ‘Position’ and ‘Exit’ messages
            
            Format specifications when sending reports from FMC to NAFO (XNW) see also Annex II.D.A, II.D.B, II.D.C and II.D.D.1of the CEM
            
                        
                           Data Element
                        
                     
                     
                        
                           Field Code
                        
                     
                     
                        
                           Mandatory /
                        
                        
                           Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination; ‘XNW’ for NAFO
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; Name of transmitting Party (ISO-3)
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; Unique serial number starting at 1 each year for records sent from the FMC to (XNW) (See also Annex II.D.C)
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; Year, month and day in UTC of the record transmission from the FMC
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; Hours and minutes in UTC of the record transmission from the FMC
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message types, ENT, POS or EXI
                        
                                    i.
                                 
                                 
                                    ‘ENT’, for first VMS position transmitted by each vessel upon entering the Regulatory Area as detected by the FMC of the Contracting Party;
                                 
                              
                                    ii.
                                 
                                 
                                    ‘POS’, for every subsequent VMS position transmitted by each vessel from within the Regulatory Area;
                                 
                              
                                    iii.
                                 
                                 
                                    ‘EXI’, for first VMS position transmitted by each vessel upon exiting the Regulatory Area as detected by the FMC of the Contracting Party;
                                 
                              
                  
                        Radio call sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        Vessel registration detail; international radio call sign of the vessel
                     
                  
                        Sequence Number
                     
                     
                        SQ
                     
                     
                        O
                     
                     
                        Message detail; Unique serial number starting at 1 each year for messages sent from a vessel to final destination (XNW) (See also Annex II.D.C)
                     
                  
                        Trip Number
                     
                     
                        TN
                     
                     
                        O
                     
                     
                        Activity detail; fishing trip serial number in current year
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        O
                     
                     
                        Vessel registration detail; name of the vessel
                     
                  
                        Contracting Party
                        Internal Reference
                        Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Vessel registration detail. Unique Member State vessel number as ISO-3 flag State code followed by number
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        O
                     
                     
                        Vessel registration detail; the side number of the vessel
                     
                  
                        Latitude (decimal)
                     
                     
                        LT
                     
                     
                        M (13)
                        
                     
                     
                        Activity detail; Latitude at the fixing of the position transmitted from the vessel
                     
                  
                        Longitude (decimal)
                     
                     
                        LG
                     
                     
                        M (13)
                        
                     
                     
                        Activity detail; Longitude at the fixing of the position transmitted from the vessel
                     
                  
                        Speed
                     
                     
                        SP
                     
                     
                        M
                     
                     
                        Activity detail; Speed at the fixing of the position transmitted from the vessel
                     
                  
                        Course
                     
                     
                        CO
                     
                     
                        M
                     
                     
                        Activity detail; Course at the fixing of the position transmitted from the vessel
                     
                  
                        Date
                     
                     
                        DA
                     
                     
                        M
                     
                     
                        Message detail; UTC date of the fixing of the position transmitted from the vessel
                     
                  
                        Time
                     
                     
                        TI
                     
                     
                        M
                     
                     
                        Message detail; UTC time of the fixing of the position transmitted from the vessel
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  
               ‘Manual’ Position Report
            
            Format specifications when sending reports from FMC to NAFO (XNW) see also Annex II.D.A, II.D.B, II.D.C and II.D.D.1
            
                        
                           Data Element
                        
                     
                     
                        
                           Field Code
                        
                     
                     
                        
                           Mandatory /
                        
                        
                           Optional
                        
                     
                     
                        
                           Remarks
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination; ‘XNW’ for NAFO
                     
                  
                        From
                     
                     
                        FR
                     
                     
                        M
                     
                     
                        Message detail; Name of transmitting Party (ISO-3)
                     
                  
                        Record Number
                     
                     
                        RN
                     
                     
                        M
                     
                     
                        Message detail; Unique serial number starting at 1 each year for records sent from the FMC to (XNW) (See also Annex II.D.C)
                     
                  
                        Record Date
                     
                     
                        RD
                     
                     
                        M
                     
                     
                        Message detail; Year, month and day in UTC of the record transmission from the FMC
                     
                  
                        Record Time
                     
                     
                        RT
                     
                     
                        M
                     
                     
                        Message detail; Hours and minutes in UTC of the record transmission from the FMC
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type; ‘MAN’ for reports communicated by vessels with a defective satellite tracking device in accordance with Article 29.8. of the CEM
                     
                  
                        Radio call sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        Vessel registration detail; international radio call sign of the vessel
                     
                  
                        Sequence Number
                     
                     
                        SQ
                     
                     
                        O
                     
                     
                        Message detail; Unique serial number starting at 1 each year for messages sent from a vessel to final destination (XNW) (See also Annex II.D.C)
                     
                  
                        Trip Number
                     
                     
                        TN
                     
                     
                        O
                     
                     
                        Activity detail; fishing trip serial number in current year
                     
                  
                        Vessel Name
                     
                     
                        NA
                     
                     
                        O
                     
                     
                        Vessel registration detail; name of the vessel
                     
                  
                        Contracting Party
                        Internal Reference
                        Number
                     
                     
                        IR
                     
                     
                        O
                     
                     
                        Vessel registration detail. Unique Member State vessel number as ISO-3 flag State code followed by number
                     
                  
                        External Registration Number
                     
                     
                        XR
                     
                     
                        O
                     
                     
                        Vessel registration detail; the side number of the vessel
                     
                  
                        Latitude
                     
                     
                        LA
                     
                     
                        M
                     
                     
                        Activity detail; Latitude at the fixing of the position transmitted from the vessel
                     
                  
                        Longitude
                     
                     
                        LO
                     
                     
                        M
                     
                     
                        Activity detail; Longitude at the fixing of the position transmitted from the vessel
                     
                  
                        Speed
                     
                     
                        SP
                     
                     
                        M
                     
                     
                        Activity detail; Speed at the fixing of the position transmitted from the vessel
                     
                  
                        Course
                     
                     
                        CO
                     
                     
                        M
                     
                     
                        Activity detail; Course at the fixing of the position transmitted from the vessel
                     
                  
                        Date
                     
                     
                        DA
                     
                     
                        M
                     
                     
                        Message detail; UTC date of the fixing of the position transmitted from the vessel
                     
                  
                        Time
                     
                     
                        TI
                     
                     
                        M
                     
                     
                        Message detail; UTC time of the fixing of the position transmitted from the vessel
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  35.   OBSERVER REPORT IN ANNEX II.M TO THE CEM, AS REFERRED TO IN ARTICLE 27(11)(A) OF REGULATION (EU) 2019/833
            
               Standardized Observer Report Template
            
            
               Part 1. Fishing Trip and Gear Information
            
            1A.   Fishing Trip
            
            
                        Vessel Call Sign
                     
                     
                         
                     
                  
                        Vessel Name
                     
                     
                         
                     
                  
                        Flag State
                     
                     
                         
                     
                  
                        Trip Number
                     
                     
                         
                     
                  
                        Fishing Master’s Name
                     
                     
                         
                     
                  
                        Number of Crew
                     
                     
                         
                     
                  
                        Observer’s Name
                     
                     
                         
                     
                  
                        Observation Date Started
                     
                     
                         
                     
                  
                        Observation Date Ended
                     
                     
                         
                     
                  
                        Date of Report
                     
                     
                         
                     
                  
                        Vessel Length (m)
                     
                     
                         
                     
                  
                        Vessel Type
                     
                     
                         
                     
                  
                        Vessel Gross Tonnage
                     
                     
                         
                     
                  
                        Engine Power (indicate HP or KW)
                     
                     
                         
                     
                  
                        Frozen Hold Capacity (m3)
                     
                     
                         
                     
                  
                        Fish Meal Hold Capacity (m3)
                     
                     
                         
                     
                  
                        Other Hold Capacity (m3)
                     
                     
                         
                     
                  
                        Directed Species
                     
                     
                         
                     
                  
                        NAFO Division/s Visited
                     
                     
                         
                     
                  
                        Date of Entry into NRA
                     
                     
                         
                     
                  
                        Date of Exit from NRA
                     
                     
                         
                     
                  
                        Port of Landing
                     
                     
                         
                     
                  
                        Other Area/s Visited
                     
                     
                         
                     
                  
                        Comments
                     
                     
                         
                     
                  1B.   Trawl Gear Information
            
            
                        
                           Trawl Gear Information
                        
                     
                  
                        Gear #
                     
                     
                        Gear Type
                     
                     
                        Gear Make
                     
                     
                        Mesh Size (mm)
                     
                     
                        Attachments
                     
                     
                        Grate Spacing
                     
                     
                        Straps
                     
                  
                        Wings
                     
                     
                        Body
                     
                     
                        Lengthening Piece
                     
                     
                        Codend
                     
                  
                        High
                     
                     
                        Low
                     
                     
                        Average
                     
                     
                        High
                     
                     
                        Low
                     
                     
                        Average
                     
                     
                        High
                     
                     
                        Low
                     
                     
                        Average
                     
                     
                        High
                     
                     
                        Low
                     
                     
                        Average
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
               Part 2. Catch and effort information by tow/set/haul
            
            
                        
                           Catch and Effort Information by Haul
                        
                     
                  
                        Haul #
                     
                     
                        Gear #
                     
                     
                        Date (YYYYMMDD)
                     
                     
                        NAFO
                        Division
                     
                     
                        STARTS
                     
                     
                        FINISH
                     
                     
                        Species (FAO 3-alphaSpecies Code)
                     
                     
                        Directed Species? (yes or no)
                     
                     
                        Product Form
                     
                     
                        Conversion Factor Used
                     
                     
                        Retained (kg)
                     
                     
                        Discarded (kg)
                     
                     
                        Comments
                     
                  
                        Latitude (decimal)
                     
                     
                        Longitude (decimal)
                     
                     
                        Depth (m)
                     
                     
                        Time (UTC) (HHMM)
                     
                     
                        Latitude (decimal)
                     
                     
                        Longitude (decimal)
                     
                     
                        Depth (m)
                     
                     
                        Time (UTC) (HHMM)
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
               Part 3. Compliance Information
            
            Enter observation on:
            
                        (1)
                     
                     
                        Discrepancies between logbook entries and observer’s estimates.
                     
                  
                        (2)
                     
                     
                        Functional of satellite tracking device.
                     
                  
                        (3)
                     
                     
                        Any other observation.
                     
                  
               Part 4. Effort and Catch Summary
            
            4A.   Effort Summary
            
            
                        
                           Effort Summary Table
                        
                     
                  
                        
                           NAFO Division
                        
                     
                     
                        
                           Gear #
                        
                     
                     
                        
                           Directed Species
                        
                     
                     
                        
                           Date
                        
                     
                     
                        
                           # of hauls
                        
                     
                     
                        
                           Depth (m)
                        
                     
                     
                        
                           # Hours fished
                        
                     
                     
                        
                           # Fishing Days
                        
                     
                  
                        
                           Start
                        
                     
                     
                        
                           Finish
                        
                     
                     
                        
                           Minimum
                        
                     
                     
                        
                           Maximum
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  4B.   Catch Summary
            
            
                        
                           Trip Catch Summary (catch by Division and Species)
                        
                     
                  
                        
                           NAFO Division
                        
                     
                     
                        
                           Species
                        
                     
                     
                        
                           Catch (kg)
                        
                     
                  
                        
                           Retained
                        
                     
                     
                        
                           Discarded
                        
                     
                     
                        
                           Total
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
               Part 5. Length Frequency Form
            
            
                        
                           Length Frequency
                        
                     
                     
                        
                           Trip Number:
                        
                     
                  
                        Species Code:
                     
                     
                         
                     
                     
                        Tow/Set/Haul #:
                     
                     
                         
                     
                  
                        Sample Type:
                     
                     
                         
                     
                     
                        Measure Type:
                     
                     
                         
                     
                  
                        Meas. Convention
                     
                     
                         
                     
                     
                        Total Measured:
                     
                     
                         
                     
                  
                        Sample Wt.:
                     
                     
                         
                     
                     
                        Catch Weight:
                     
                     
                         
                     
                  
                        Gear Type:
                     
                     
                         
                     
                     
                        Gear Number:
                     
                     
                         
                     
                  
                        sex:
                     
                     
                        sex:
                     
                  
               
            
                        
                           Tally
                        
                     
                     
                        
                           #
                        
                     
                     
                        
                           Tally
                        
                     
                     
                        
                           #
                        
                     
                  
                        0
                     
                     
                         
                     
                     
                        0
                     
                     
                         
                     
                  
                        1
                     
                     
                         
                     
                     
                        1
                     
                     
                         
                     
                  
                        2
                     
                     
                         
                     
                     
                        2
                     
                     
                         
                     
                  
                        3
                     
                     
                         
                     
                     
                        3
                     
                     
                         
                     
                  
                        4
                     
                     
                         
                     
                     
                        4
                     
                     
                         
                     
                  
                        5
                     
                     
                         
                     
                     
                        5
                     
                     
                         
                     
                  
                        6
                     
                     
                         
                     
                     
                        6
                     
                     
                         
                     
                  
                        7
                     
                     
                         
                     
                     
                        7
                     
                     
                         
                     
                  
                        8
                     
                     
                         
                     
                     
                        8
                     
                     
                         
                     
                  
                        9
                     
                     
                         
                     
                     
                        9
                     
                     
                         
                     
                  
                        0
                     
                     
                         
                     
                     
                        0
                     
                     
                         
                     
                  
                        1
                     
                     
                         
                     
                     
                        1
                     
                     
                         
                     
                  
                        2
                     
                     
                         
                     
                     
                        2
                     
                     
                         
                     
                  
                        3
                     
                     
                         
                     
                     
                        3
                     
                     
                         
                     
                  
                        4
                     
                     
                         
                     
                     
                        4
                     
                     
                         
                     
                  
                        5
                     
                     
                         
                     
                     
                        5
                     
                     
                         
                     
                  
                        6
                     
                     
                         
                     
                     
                        6
                     
                     
                         
                     
                  
                        7
                     
                     
                         
                     
                     
                        7
                     
                     
                         
                     
                  
                        8
                     
                     
                         
                     
                     
                        8
                     
                     
                         
                     
                  
                        9
                     
                     
                         
                     
                     
                        9
                     
                     
                         
                     
                  
                        0
                     
                     
                         
                     
                     
                        0
                     
                     
                         
                     
                  
                        1
                     
                     
                         
                     
                     
                        1
                     
                     
                         
                     
                  
                        2
                     
                     
                         
                     
                     
                        2
                     
                     
                         
                     
                  
                        3
                     
                     
                         
                     
                     
                        3
                     
                     
                         
                     
                  
                        4
                     
                     
                         
                     
                     
                        4
                     
                     
                         
                     
                  
                        5
                     
                     
                         
                     
                     
                        5
                     
                     
                         
                     
                  
                        6
                     
                     
                         
                     
                     
                        6
                     
                     
                         
                     
                  
                        7
                     
                     
                         
                     
                     
                        7
                     
                     
                         
                     
                  
                        8
                     
                     
                         
                     
                     
                        8
                     
                     
                         
                     
                  
                        9
                     
                     
                         
                     
                     
                        9
                     
                     
                         
                     
                  
                        0
                     
                     
                         
                     
                     
                        0
                     
                     
                         
                     
                  
                        1
                     
                     
                         
                     
                     
                        1
                     
                     
                         
                     
                  
                        2
                     
                     
                         
                     
                     
                        2
                     
                     
                         
                     
                  
                        3
                     
                     
                         
                     
                     
                        3
                     
                     
                         
                     
                  
                        4
                     
                     
                         
                     
                     
                        4
                     
                     
                         
                     
                  36.   REPORT IN ANNEX II.G TO THE CEM TRANSMITTED DAILY BY THE OBSERVER, AS REFERRED TO IN ARTICLE 27(11)(E) OF REGULATION (EU) 2019/833
            
               Observer Report
            
            
                        
                           Data Element
                        
                     
                     
                        
                           Code
                        
                     
                     
                        
                           Mandatory / Optional
                        
                     
                     
                        
                           Requirements for the field
                        
                     
                  
                        Start record
                     
                     
                        SR
                     
                     
                        M
                     
                     
                        System detail; indicates start of record
                     
                  
                        Address
                     
                     
                        AD
                     
                     
                        M
                     
                     
                        Message detail; destination, ‘XNW’ for NAFO
                     
                  
                        Sequence Number
                     
                     
                        SQ
                     
                     
                        M
                     
                     
                        Message detail; message serial number in current year
                     
                  
                        Type of Message
                     
                     
                        TM
                     
                     
                        M
                     
                     
                        Message detail; message type, ‘OBR’ as Observer report
                     
                  
                        Radio call sign
                     
                     
                        RC
                     
                     
                        M
                     
                     
                        Vessel registration detail; international radio call sign of the vessel
                     
                  
                        Fishing Gear
                     
                     
                        GE
                     
                     
                        M
                     
                     
                        Activity detail; FAO code for fishing gear
                     
                  
                        Directed Species (19)
                        
                     
                     
                        DS
                     
                     
                        M
                     
                     
                        Activity detail; FAO species code
                     
                  
                        Mesh Size
                     
                     
                        ME
                     
                     
                        M
                     
                     
                        Activity detail; average mesh size in millimetres
                     
                  
                        Relevant Area
                     
                     
                        RA
                     
                     
                        M
                     
                     
                        Activity detail; NAFO Division
                     
                  
                        Daily Catches
                        species
                        live weight
                     
                     
                        CA
                     
                     
                        M
                        M
                     
                     
                        Activity detail; catch retained on board by species and by Division since last OBR report in kilograms rounded to the nearest 100 kilograms. Allow for several pairs of fields, consisting of species (FAO 3 alpha codes) + live weight in kilograms (until 9 digits), with each field separated by a space, e.g.
                        //CA/speciesspaceweightspacespeciesspaceweightspacespeiesspaceweight//
                     
                  
                        Discarding
                        species
                        live weight
                     
                     
                        RJ
                     
                     
                        M (14)
                        
                     
                     
                        Activity detail; Catch discarded by species and by Division since last OBR report, in kg rounded to the nearest 100 kg. Allow for several pairs of fields, consisting of species (FAO 3 alpha codes) + live weight in kilograms (until 9 digits), with each field separated by a space, e.g.
                        //RJ/speciesspaceweightspacespeciesspaceweightspacespeciesspaceweight//
                     
                  
                        Undersize
                        species
                        live weight
                     
                     
                        US
                     
                     
                        M (14)
                        
                     
                     
                        Activity detail; Undersize catch by species and by Division since last OBR report, in kg rounded to the nearest 100 kg. Allow for several pairs of fields, consisting of species (FAO 3 alpha codes) + live weight in kilograms (until 9 digits), with each field separated by a space, e.g.
                        //US/speciesspaceweightspacespeciesspaceweightspacespeciesspaceweight//
                     
                  
                        Logbook
                     
                     
                        LB
                     
                     
                        M
                     
                     
                        Activity detail; ‘Yes’ or ‘No’ (15)
                        
                     
                  
                        Production
                     
                     
                        PR
                     
                     
                        M
                     
                     
                        Activity detail; code for the production. See Annex II.K of the CEM
                     
                  
                        Hails
                     
                     
                        HA
                     
                     
                        M
                     
                     
                        Activity detail; observers verification if the reports made by the captain are correct, ‘Yes’ or ‘No’ (16)
                        
                     
                  
                        Apparent
                        Infringements
                     
                     
                        AF
                     
                     
                        M
                     
                     
                        Activity detail; ‘Yes’ or ‘No’ (17)
                        
                     
                  
                        Observer Name
                     
                     
                        ON
                     
                     
                        M
                     
                     
                        Message detail; name of the observer signing the report
                     
                  
                        Date
                     
                     
                        DA
                     
                     
                        M
                     
                     
                        Message detail; date of transmission
                     
                  
                        Free Text
                     
                     
                        MS
                     
                     
                        O (18)
                        
                     
                     
                        Activity detail; for further comments by the observer
                     
                  
                        Time
                     
                     
                        TI
                     
                     
                        M
                     
                     
                        Message detail; time of transmission
                     
                  
                        End of record
                     
                     
                        ER
                     
                     
                        M
                     
                     
                        System detail; indicates end of the record
                     
                  37.   RULES ON CONFIDENTIALITY IN ANNEX II.B TO THE CEM, AS REFERRED TO IN ARTICLE 28(10) AND ARTICLE 43 OF REGULATION (EU) 2019/833
            
               Rules on Confidentiality
            
            
               PROVISIONS ON SECURE AND CONFIDENTIAL TREATMENT OF ELECTRONIC REPORTS AND MESSAGES TRANSMITTED IN ACCORDANCE WITH
               ARTICLES 28-29 OF THE CONSERVATION AND ENFORCEMENT MEASURES
            
            (1)   Field of application
            
            The provisions set out below shall apply to all electronic reports and messages transmitted and received in accordance with Articles 28-29 of the CEM, hereinafter referred to as ‘reports and messages’.
            (2)   General Provisions
            
            
                        (a)
                     
                     
                        The Executive Secretary and the appropriate authorities of Contracting Parties transmitting and receiving reports and messages shall take all necessary measures to comply with the security and confidentiality provisions set out in sections 3 and 4.
                     
                  
                        (b)
                     
                     
                        The Executive Secretary informs all Contracting Parties of the measures taken in the Secretariat to comply with these security and confidentiality provisions.
                     
                  
                        (c)
                     
                     
                        The Executive Secretary takes all the necessary steps to ensure that the requirements pertaining to the deletion of reports and messages handled by the Secretariat are complied with.
                     
                  
                        (d)
                     
                     
                        Member States shall guarantee the Executive Secretary the right to obtain as appropriate, the rectification of reports and messages or the erasure of reports and messages the processing of which does not comply with the provisions of the CEM.
                     
                  
                        (e)
                     
                     
                        Notwithstanding the provisions in Article 29.10(b)-(d) of the CEM, the NAFO Commission may instruct the Executive Secretary not to make available the reports and messages received under Article 28 and 29 of the CEM to a Contracting Party where it is established that the Member State in question has not complied with these security and confidentiality provisions.
                     
                  (3)   Provisions on Confidentiality
            
            
                        (a)
                     
                     
                        Reports and messages shall be used only for the purposes stipulated in the CEM. No report or message referred to in section 1 shall be kept in a computer database at the Secretariat unless explicitly provided for in the CEM.
                     
                  
                        (b)
                     
                     
                        Each inspecting Member State shall make available reports and messages only to their means of inspection and their inspectors assigned to the Scheme of Joint International Inspection and Surveillance. Reports and messages shall be transmitted to the inspection platforms and inspectors not more than 48 hours prior to entry into the Regulatory Area.
                     
                  
                        (c)
                     
                     
                        The Executive Secretary deletes all the original reports and messages referred to in section 1 from the database at the Secretariat by the end of the first calendar month following the year in which the reports and messages have originated. Thereafter the information related to the catch and movement of the fishing vessels shall only be retained by the Executive Secretary, after measures have been taken to ensure that the identity of the individual vessels can no longer be established.
                     
                  
                        (d)
                     
                     
                        The Executive Secretary does not make available reports and messages to other parties than those specified explicitly in Article 29.10(b)-(d) of the CEM.
                     
                  
                        (e)
                     
                     
                        Inspecting Member State may retain and store reports and messages transmitted by the Secretary until 24 hours after the vessels to which the reports and messages pertain have departed from the Regulatory Area without re-entry. Departure is deemed to have been effected six hours after the transmission of the intention to exit from the Regulatory Area.
                     
                  (4)   Provisions on security
            
            (a)   Overview
            
            Inspecting Member State, the Commission (or the body designated by the Commission) and the Secretariat shall ensure the secure treatment of reports and messages in their respective electronic data processing facilities, in particular where the processing involves transmission over a network. Member State, the Commission (or the body designated by the Commission), and the Secretariat must implement appropriate technical and organizational measures to protect reports and messages against accidental or unlawful destruction or accidental loss, alteration, unauthorized disclosure or access, and against all inappropriate forms of processing.
            The following security issues must be addressed from the outset:
            
                        —
                     
                     
                        System access control:
                        
                                    —
                                 
                                 
                                    The system has to withstand a break-in attempt from unauthorized persons.
                                 
                              
                  
                        —
                     
                     
                        Authenticity and data access control:
                        
                                    —
                                 
                                 
                                    The system has to be able to limit the access of authorized parties to a predefined set of data only.
                                 
                              
                  
                        —
                     
                     
                        Communication security:
                        
                                    —
                                 
                                 
                                    It shall be guaranteed that reports and messages are securely communicated.
                                 
                              
                  
                        —
                     
                     
                        Data security:
                        
                                    —
                                 
                                 
                                    It has to be guaranteed that all reports and messages that enter the system are securely stored for the required time and that they will not be tampered with.
                                 
                              
                  
                        —
                     
                     
                        Security procedures:
                        
                                    —
                                 
                                 
                                    Security procedures shall be designed addressing access to the system (both hardware and software), system administration and maintenance, backup and general usage of the system.
                                 
                              Having regard to the state of the art and the cost of their implementation, such measures shall ensure a level of security appropriate to the risks represented by the processing of the reports and the messages.
                        Security measures are described in more detail in the following paragraphs.
                     
                  (b)   System Access Control
            
            For their main computer systems the Member State and the Secretariat shall aim to meet the criteria of a C2-level trusted system, (as described in Section 2.2 of the U.S. Department of Defence Trusted Computer System Evaluation Criteria (TCSEC), DOD 5200.28-STD, December 1985).
            The following features are some of the ones provided by a C2-level trusted system:
            
                        —
                     
                     
                        A stringent password and authentication system. Each user of the system is assigned a unique user identification and associated password. Each time the user logs on to the system he/she has to provide the correct password. Even when successfully logged on the user only has access to those and only those functions and data that he/she is configured to have access to. Only a privileged user has access to all the data.
                     
                  
                        —
                     
                     
                        Physical access to the computer system is controlled.
                     
                  
                        —
                     
                     
                        Auditing; selective recording of events for analysis and detection of security breaches.
                     
                  
                        —
                     
                     
                        Time-based access control; access to the system can be specified in terms of times-of-day and days-of-week that each user is allowed to login to the system.
                     
                  
                        —
                     
                     
                        Terminal access control; specifying for each workstation which users are allowed to access.
                     
                  (c)   Authenticity and Data Access Security
            
            Data exchange protocols for electronic transmission of reports and messages between Member State, the NAFO Commission and the Secretariat shall be duly tested by the Secretariat and approved by the NAFO Commission. Electronic transmission is subject to security procedures laid down in this Annex.
            (d)   Communication Security
            
            Appropriate encryption protocols duly tested by the Secretariat and approved by the NAFO Commission shall be applied to ensure confidentiality and authenticity. Key management policy shall be in place to support the use of cryptographic techniques. In particular, the integrity of the PKI (public key infrastructure) will be guaranteed by ensuring that digital certificates correctly identify and validate the party submitting the information.
            (e)   Data Security
            
            Access limitation to the data shall be secured via a flexible user identification and password mechanism. Each user shall be given access only to the data necessary for his task.
            (f)   Security Procedures
            
            Each Member State, the Commission (and body designated by the Commission) and the Executive Secretary shall nominate a security system administrator. The security system administrator shall review the log files generated by the software, properly maintain the system security, restrict access to the system as deemed needed and act as a liaison with the Secretariat in order to solve security matters.
            38.   SURVEILLANCE REPORT FORM IN ANNEX IV.A TO THE CEM, AS REFERRED TO IN ARTICLE 30(1)(A) AND ARTICLE 45(A) OF REGULATION (EU) 2019/833
            
               Surveillance Report Form
            
            1.   OFFICIAL
            
            
                        
                           Name
                        
                     
                     
                         
                     
                  
                        
                           Document Identity
                        
                     
                     
                         
                     
                  
                        
                           Contracting Party
                        
                     
                     
                         
                     
                  2.   CONTEXT OF SIGHTING
            
            
                        
                           Aerial sightings
                        
                     
                     
                        
                           Identification/Call Sign of the Surveillance aircraft
                        
                     
                     
                         
                     
                  
                        
                           Patrol commenced in NRA at position
                        
                     
                     
                        
                           (Lat/Long)
                        
                     
                  
                        
                           (date/time UTC)
                        
                     
                  
                        
                           Patrol terminated in NRA at position
                        
                     
                     
                        
                           (Lat/Long)
                        
                     
                  
                        
                           (date/time UTC)
                        
                     
                  
                        
                           Equipment used in Determining Position
                        
                     
                     
                         
                     
                  
                        
                           Weather Conditions
                        
                     
                     
                        
                           Wind Direction/Speed
                        
                     
                  
                        
                           Sea State
                        
                     
                  
                        
                           Visibility
                        
                     
                  
               
            
                        
                           Non-aerial sightings
                        
                     
                     
                        
                           Port/place of First Identification
                        
                     
                     
                        
                           (Lat/Long)
                        
                     
                  
                        
                           Position when First Identification
                        
                     
                     
                         
                     
                  
                        
                           Date/Time-UTC of First Identification
                        
                     
                     
                         
                     
                  3.   VESSEL SIGHTED
            
            
                        
                           Member State
                        
                     
                     
                         
                     
                  
                        
                           Vessel Name, International Radio Call Sign (IRCS), Side Number, IMO Number
                        
                     
                     
                         
                     
                  
                        
                           Other Identification Features (Type of vessel, Color of hull, Superstructure, etc.)
                        
                     
                     
                         
                     
                  
                        
                           Vessel Activity
                        
                     
                     
                         
                     
                  
                        
                           Fishing Gear used
                        
                     
                     
                         
                     
                  
                        
                           Course and Speed
                        
                     
                     
                         
                     
                  4.   DETAILS OF IMAGES RECORDED (must be provided consistent with the CEM)
            
            
                        Image Number
                     
                     
                        Date and Time
                     
                     
                        Position
                     
                     
                        Fishing Vessel Activity
                     
                     
                        Comments
                     
                  
                        1.
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2.
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        3.
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  5.   DETAILS OF OBSERVATIONS
            
            
                        
                           Reason for suspecting an offense to the NAFO CEM
                        
                     
                     
                         
                     
                  
                        
                           Method used to evaluate the volume of catch observed
                        
                     
                     
                         
                     
                  
                        
                           Method used to evaluate the catch composition observed
                        
                     
                     
                         
                     
                  
                        
                           Other
                        
                     
                     
                         
                     
                  Date
            Name of Official:
            Signature of the official
            39.   IMAGE OF PENNANT IN ANNEX IV.E TO THE CEM, AS REFERRED TO IN ARTICLE 31(B) OF REGULATION (EU) 2019/833
            
               NAFO Inspection PennantsLegend:Not exceeding 1 meter
                     
            Pennants to be displayed by a NAFO inspection vessel. A boarding vessel shall display one pennant, which may be half-size.
            40.   RULES ON PROVISION OF BOARDING LADDER IN ANNEX IV.G TO THE CEM, AS REFERRED TO IN ARTICLE 32(C) OF REGULATION (EU) 2019/833
            
               Construction and Use of Boarding Ladders
            
            
                        (1)
                     
                     
                        A boarding ladder shall be provided which shall be efficient for the purpose of enabling inspectors to embark and disembark safely at-sea. The boarding ladder shall be kept clean and in good order.
                     
                  
                        (2)
                     
                     
                        The ladder shall be positioned and secured so that:
                        
                                    (a)
                                 
                                 
                                    it is clear of any possible discharges from the vessel;
                                 
                              
                                    (b)
                                 
                                 
                                    it is clear of the finer lines and as far as practicable in the midlength of the vessel;
                                 
                              
                                    (c)
                                 
                                 
                                    each step rests firmly against the vessel’s side.
                                 
                              
                  
                        (3)
                     
                     
                        The steps of the boarding ladder shall:
                        
                                    (a)
                                 
                                 
                                    be of hardwood or other material of equivalent properties, made in one piece free of knots; the four lowest steps may be made of rubber of sufficient strength and stiffness, or of other suitable material of equivalent characteristics;
                                 
                              
                                    (b)
                                 
                                 
                                    have an efficient non-slip surface;
                                 
                              
                                    (c)
                                 
                                 
                                    be not less than 480 mm long, 115 mm wide, and 23 mm in thickness, excluding any non-slip device or grooving;
                                 
                              
                                    (d)
                                 
                                 
                                    be equally spaced not less than 300 mm or more than 380 mm apart;
                                 
                              
                                    (e)
                                 
                                 
                                    be secured in such a manner that they will remain horizontal.
                                 
                              
                  
                        (4)
                     
                     
                        No boarding ladder shall have more than two replacement steps which are secured in position by a method different from that used in the original construction of the ladder and any steps so secured shall be replaced, as soon as reasonably practicable, by steps secured in position by the method used in the original construction of the ladder. When any replacement step is secured to the side ropes of the boarding ladder by means of grooves in the side of the step, such grooves shall be in the longer sides of the steps.
                     
                  
                        (5)
                     
                     
                        The side ropes of the ladder shall consist of two uncovered manila or equivalent ropes not less than 60 mm in circumference on each side; each rope shall be left uncovered by any other material and be continuous with no joints below the top step; two main ropes, properly secured to the vessel and not less than 65 mm in circumference, and a safety line shall be kept at hand ready for use if required.
                     
                  
                        (6)
                     
                     
                        Battens made of hardwood, or other material of equivalent properties, in one piece, free of knots and between 1,8 and 2 m long, shall be provided at such intervals as will prevent the boarding ladder form twisting. The lowest batten shall be on the fifth step from the bottom of the ladder and the interval between any batten and the next shall not exceed nine steps.
                     
                  
                        (7)
                     
                     
                        Means shall be provided to ensure safe and convenient passage for inspectors embarking on or disembarking from the vessel between the head of the boarding ladder or of any accommodation ladder or other appliance provided. Where such passage is by means of a gateway in the rails or bulwark, adequate handholds shall be provided. Where such passage is by means of a bulwark ladder, such ladder shall be securely attached to the bulwark rail or platform and two handhold stanchions shall be fitted at the point of boarding or leaving the vessel not less than 0,70 m or more than 0,80 m apart. Each stanchion shall be rigidly secured to the vessel’s structure at or near its base and also at a higher point, shall be not less than 40 mm in diameter, and shall extend not less than 1,20 m above the top of the bulwark.
                     
                  
                        (8)
                     
                     
                        Lighting shall be provided at night so that both the boarding ladder overside and also the position where the inspector boards the vessel shall be adequately lit. A lifebuoy equipped with a self-igniting light shall be kept at hand ready for use. A heaving line shall be kept at hand ready for use if required.
                     
                  
                        (9)
                     
                     
                        Means shall be provided to enable the boarding ladder to be used on either side of the vessel. The inspector in charge may indicate which side he would like the boarding ladder to be positioned.
                     
                  
                        (10)
                     
                     
                        The rigging of the ladder and the embarkation and disembarkation of an inspector shall be supervised by a responsible officer of the vessel. The responsible officer shall be in radio contact with the bridge.
                     
                  
                        (11)
                     
                     
                        Where on any vessel constructional features such as rubbing bands would prevent the implementation of any of these provisions, special arrangements shall be made to ensure that inspectors are able to embark and disembark safely.
                     
                  41.   INSPECTION REPORT IN ANNEX IV.B TO THE CEM, AS REFERRED TO IN ARTICLE 33(1), ARTICLE 34(2) (A) AND ARTICLE 45(D) OF REGULATION (EU) 2019/833
            
               Report of Inspection
            
            THE NORTHWEST ATLANTIC FISHERIES ORGANIZATION
            (Inspector: Please use CAPITAL BLOCK LETTERS in BLACK PEN
            1.   ASSIGNED INSPECTION VESSEL
            
            
                        1.1 NAME
                     
                     
                         
                     
                  
                        1.2 REGISTRATION
                     
                     
                         
                     
                  
                        1.3 International Radio Call Sign (IRCS)
                     
                     
                         
                     
                  
                        1.4 Port of registry
                     
                     
                         
                     
                  2.   AUTHORIZED INSPECTOR(s)
            
            
                        NAME
                     
                     
                        CONTRACTING PARTY
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  3.   TRAINEE INSPECTOR
            
            
                        NAME
                     
                     
                        CONTRACTING PARTY
                     
                  
                         
                     
                     
                         
                     
                  4.   INFORMATION ON VESSEL INSPECTED
            
            
                        Contracting Party/Member State and Port of Registry
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Vessel name
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        External number
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        IMO Number
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        International Radio Call Sign (IRCS)
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Owner’s name and address
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Time/Position as determined by the inspection vessel
                     
                     
                        UTC
                     
                     
                        Lat
                     
                     
                        Long
                     
                  
                        Time/Position as determined by the master of the inspected vessel
                     
                     
                        UTC
                     
                     
                        Lat
                     
                     
                        Long
                     
                  
                        Master’s Name and Address
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  5.   DATE AND TIMES THE INSPECTION COMMENCED AND FINISHED
            
            
                        DATE
                     
                     
                         
                     
                     
                         
                     
                  
                        TIME OF ARRIVAL ON BOARD (UTC)
                     
                     
                         
                     
                     
                         
                     
                  
                        TIME OF DEPARTURE (UTC)
                     
                     
                         
                     
                     
                         
                     
                  
                        POSITION AT DEPARTURE
                     
                     
                        Lat
                     
                     
                        Long
                     
                  6.   VERIFICATION
            
            
                        Vessel Documentation
                     
                     
                        Checked Y/N
                     
                  
                        Certified Drawings or description of fish room and freezers kept on board:
                     
                     
                        Checked Y/N
                     
                  
                        Accurate Up to date Stowage Plan kept on board:
                     
                     
                        Checked Y/N
                     
                  
                        Vessel quota by stock area
                     
                  
                        Observation by the inspectors, if any:
                     
                  7.   DATE OF LAST SEA INSPECTION:
            
            8.   REPORTING OF VESSEL MOVEMENTS/VMS
            
            
                        
                           
                              8.1 FISHING TRIP
                           
                        
                     
                     
                        First day fished in the RA
                     
                     
                        Last Position Communicated
                     
                  
                        DATE
                     
                     
                         
                     
                     
                         
                     
                  
                        TIME (UTC)
                     
                     
                         
                     
                     
                         
                     
                  
                        LATITUDE
                     
                     
                         
                     
                     
                         
                     
                  
                        LONGITUDE
                     
                     
                         
                     
                     
                         
                     
                  
                        DAYS in NAFO RA
                     
                     
                         
                     
                     
                         
                     
                  
               
            
                        
                           
                              8.2 REPORTS/VMS
                           
                        
                     
                     
                         
                     
                  
                        VMS transponder installed
                     
                     
                        Checked Y/N
                     
                  
                        VMS system operative
                     
                     
                        Checked Y/N
                     
                  
                        Are reports communicated (If Yes, note:)
                     
                     
                        Checked Y/N
                     
                  9.   RECORDING OF FISHING EFFORT AND CATCHES
            
            
                        Fishing Logbook
                     
                     
                        Checked Y/N
                     
                  
                        Indicate if Fishing logbook is:
                     
                     
                        Electronic / Paper
                     
                  
                        Are recordings made in accordance with Article 28 of and Annex II.A to the CEM:
                     
                     
                        Checked Y/N
                     
                  
                        If not, indicate the inaccurate or missing recording (s):
                     
                  10.   OBSERVER SCHEME
            
            
                        Is there an Observer present on the vessel:
                     
                     
                        Y/N
                     
                  
                        Observer’s name:
                     
                     
                         
                     
                  
                        Observer Contracting Party:
                     
                     
                         
                     
                  11.   MESH MEASUREMENT — IN MILLIMETERS
            
            11.1   Type of Net:
            Codend (inclusive of lengthener(s), if any) - Samples of 20 meshes 100 mm+ ___________+:
            
                        Width (Mesh Size)
                     
                     
                        Average Width
                     
                     
                        Legal Size
                     
                  
                        1st Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2nd Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        3rd Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        4th Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  Chafer - Samples of meshes
            
                        1st Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2nd Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        3rd Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        4th Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  Rest of Net - Samples of 20 meshes
            
                        1st Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2nd Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        3rd Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        4th Net
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  12.   SUMMARY OF CATCHES FROM LOGBOOKS FOR THE CURRENT FISHING TRIP
            
            
                        Date of entry into RA/Division
                     
                     
                        Division
                     
                     
                        Fish species with 3-alpha code
                     
                     
                        Catch (metric tonnes)
                     
                     
                        Conversion factor
                     
                     
                        How processed
                     
                     
                        Discards
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  13.   RESULT OF INSPECTION OF FISH
            
            13.1   Catches Observed IN THE LAST TOW (if appropriate)
            
            
                        Duration of the tow
                     
                     
                         
                     
                  
                        Depth of tow
                     
                     
                         
                     
                  
                        Total tonnes
                     
                     
                        All species taken
                     
                     
                        Percentage of each
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  13.2   Catches ON BOARD
            
            
                        Fish species with 3-Alpha Code
                     
                     
                        Inspectors Estimate (tonnes)
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                        Inspectors comments on how estimates were calculated:
                     
                  14.   RESULT OF INSPECTION OF FISH ON BOARD
            
            14.1   
                  Difference from Logbooks
               
            
            
                        Comment In the case of a difference between the inspector's estimates of the catches on board and the related summaries of catches from the logbooks, note this difference with the percentage
                     
                  14.2   
                  Infringements
               
            
            
                        
                           CEM REFERENCE
                        
                     
                     
                        
                           NATURE OF INFRINGEMENTS
                        
                     
                     
                        
                           SEALS AFFIXED
                        
                        
                           (serial number)
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        I acknowledge being informed about the alleged infringements and, if applicable, the placement of seals to secure evidence
                        DATE:
                        SIGNATURE of MASTER
                     
                  15.   COMMENTS AND OBSERVATIONS (additional pages can be added as necessary)
            
            
                        Documents inspected following an infringement
                     
                  
                        Comments, statements and/or observations by Inspector(s)
                     
                  
                        Statement of Master's witness(es)
                     
                  
                        Statements of Second Inspector or Witness
                     
                  16.   SIGNATURE OF INSPECTOR IN CHARGE
            
            17.   NAME AND SIGNATURE OF SECOND INSPECTOR OR WITNESS
            
            18.   NAME AND SIGNATURE OF MASTER’S WITNESS(ES)
            
            19.   ACKNOWLEDGEMENT AND RECEIPT OF REPORT BY THE MASTER (additional pages can be added as necessary)
            
            
                        Comments by the master of vessel
                     
                  
                        I, the undersigned, master of the vessel…, hereby confirm that a copy of this report has been delivered to me on this date. My signature does not constitute acceptance of any part of the contents of the report.
                     
                  
                        DATE
                     
                     
                        SIGNATURE
                     
                  42.   NAFO INSPECTION SEAL IN THE ANNEX IV.F TO THE CEM, AS REFERRED TO IN ARTICLE 34(1)(D) OF REGULATION (EU) 2019/833
            
               NAFO Inspection SealLegend:NAFO Inspection Seal
                        Top View
                        Side View
                     
            The NAFO Inspection Seal shall be as follows:
            
                        Name
                     
                     
                        NAFO INSPECTION SEAL
                     
                  
                        Mark…‘NAFO Inspection No of six digits’
                        Material… polyethylene recyclable
                        Colour… orange
                        Melt index… 6.70 + .60 (by international standard)
                        Density… 953 + .003 (by international standard)
                        Breaking point (load)… min. 45 kg (t° 20°C)
                     
                  43.   PORT STATE CONTROL PRIOR REQUEST FORM IN ANNEX II.L TO THE CEM, AS REFERRED TO IN ARTICLE 39(8), ARTICLE 39(13)(A)(III), ARTICLE 40(2) AND ARTICLE 41(1) AND (2) OF REGULATION (EU) 2019/833
            
               Port State Control Prior Request Forms
            
            
               A-PSC-1
            
            
                        
                           PORT STATE CONTROL FORM — PSC 1
                        
                     
                  
                        
                           PART A: To be completed by the Master of the Vessel. Please use black ink
                        
                     
                  
                        Name of Vessel:
                     
                     
                        IMO Number: (20)
                        
                     
                     
                        Radio Call Sign:
                     
                     
                        Flag State:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Email Address:
                     
                     
                        Telephone Number:
                     
                     
                        Fax Number:
                     
                     
                        Inmarsat Number:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Vessel master’s name:
                     
                     
                        Vessel master’s nationality:
                     
                     
                        Vessel owner:
                     
                     
                        Certificate of Registry ID:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Vessel dimensions
                     
                     
                        Length (m):
                     
                     
                        Beam (m):
                     
                     
                        Draft (m):
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Port State:
                     
                     
                        Port of Landing or Transhipment:
                     
                  
                         
                     
                     
                         
                     
                  
                        Reason for Port Entry
                     
                     
                        Landing: (y/n)
                     
                     
                         
                     
                     
                        Transhipment: (y/n)
                     
                     
                         
                     
                     
                        Other: (y/n)
                     
                     
                         
                     
                  
                        Last port of call:
                     
                     
                         
                     
                     
                        Date:
                     
                     
                         
                     
                  
                        Estimated Date of Arrival:
                     
                     
                        Estimated Time (UTC) of Arrival:
                     
                  
                         
                     
                     
                         
                     
                  
                        Frozen products only
                     
                     
                         
                     
                     
                        Fresh products only
                     
                     
                         
                     
                     
                        Fresh and frozen products
                     
                     
                         
                     
                  
                        
                           Total catch on board — all areas
                        
                     
                     
                        
                           Catch to be landed
                            (21)
                        
                     
                  
                        Species (22)
                        
                     
                     
                        Product (23)
                        
                     
                     
                        Area of catch
                     
                     
                        Conversion factor
                     
                     
                        Product weight (kg)
                     
                     
                        Product weight (kg)
                     
                  
                        NEAFC CA
                        (ICES subareas and divisions)
                     
                     
                        NAFO RA
                        (Sub Division)
                     
                     
                        Other areas
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           PART B: For official use only — to be completed by the Flag State
                        
                     
                  
                        The Flag State of the vessel must respond to the following questions by marking in the box ‘Yes’ or ‘No’
                     
                     
                        NEAFC CA
                     
                     
                        NAFO RA
                     
                  
                        Yes
                     
                     
                        No
                     
                     
                        Yes
                     
                     
                        No
                     
                  
                        
                                    a)
                                 
                                 
                                    The fishing vessel declared to have caught the fish had sufficient quota for the species declared
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    b)
                                 
                                 
                                    The quantities on board have been duly reported and taken into account for the calculation of any catch or effort limitations that may be applicable
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    c)
                                 
                                 
                                    The fishing vessel declared to have caught the fish had authorisation to fish in the area declared
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    d)
                                 
                                 
                                    The presence of the fishing vessel in the area of catch declared has been verified according to VMS data
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           Flag State confirmation: I confirm that the above information is complete, true and correct to the best of my knowledge and belief.
                           
                        
                     
                  
                        
                           Name and Title:
                        
                     
                     
                         
                     
                     
                        
                           Date:
                        
                     
                     
                         
                     
                  
                        
                           Signature:
                        
                     
                     
                        
                           Official Stamp:
                        
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                        
                           PART C: For official use only — to be completed by the Port State
                        
                        
                           Note: NAFO Port State Authorization to use port for landing, transhipment, or other
                        
                     
                  
                        
                           Name of Port State:
                        
                     
                     
                         
                     
                  
                        
                           Authorisation:
                        
                     
                     
                        
                           Yes:
                        
                     
                     
                         
                     
                     
                        
                           No:
                        
                     
                     
                         
                     
                     
                        
                           Date:
                        
                     
                     
                         
                     
                  
                        
                           Signature:
                        
                     
                     
                        
                           Official Stamp:
                        
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
               B-PSC-2
            
            
                        
                           PORT STATE CONTROL FORM — PSC 2
                        
                     
                  
                        
                           PART A: To be completed by the Master of the Vessel. A separate form shall be completed for each donor vessel. Please use black ink
                        
                     
                  
                        Name of Vessel:
                     
                     
                        IMO Number: (24)
                        
                     
                     
                        Radio Call Sign:
                     
                     
                        Flag State:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Email Address:
                     
                     
                        Telephone Number:
                     
                     
                        Fax Number:
                     
                     
                        Inmarsat Number:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Vessel master’s name:
                     
                     
                        Vessel master’s nationality:
                     
                     
                        Vessel owner:
                     
                     
                        Certificate of Registry ID:
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Vessel dimensions
                     
                     
                        Length (m):
                     
                     
                        Beam (m):
                     
                     
                        Draft (m):
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        Port State:
                     
                     
                        Port of Landing or Transhipment:
                     
                  
                         
                     
                     
                         
                     
                  
                        Reason for Port Entry
                     
                     
                        Landing: (y/n)
                     
                     
                         
                     
                     
                        Transhipment: (y/n)
                     
                     
                         
                     
                     
                        Other: (y/n)
                     
                     
                         
                     
                  
                        Last port of call:
                     
                     
                         
                     
                     
                        Date:
                     
                     
                         
                     
                  
                        Date and location of transhipment:
                     
                     
                        Transhipment authorization if relevant:
                     
                  
                         
                     
                     
                         
                     
                  
                        Estimated Date of Arrival:
                     
                     
                        Estimated Time (UTC) of Arrival:
                     
                  
                         
                     
                     
                         
                     
                  
                        Frozen products only
                     
                     
                         
                     
                     
                        Fresh products only
                     
                     
                         
                     
                     
                        Fresh and frozen products
                     
                     
                         
                     
                  
                        
                           Catch Information for Donor Vessels *A separate form shall be completed for each Donor Vessel*
                        
                     
                  
                        
                           Name of Vessel
                        
                     
                     
                        
                           IMO Number
                            (24)
                        
                     
                     
                        
                           Radio Call Sign
                        
                     
                     
                        
                           Flag State
                        
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           Total catch on board — all areas
                        
                     
                     
                        
                           Catch to be landed
                            (25)
                        
                     
                  
                        Species (26)
                        
                     
                     
                        Product (27)
                        
                     
                     
                        Area of catch
                     
                     
                        Conversion factor
                     
                     
                        Product weight (kg)
                     
                     
                        Product weight (kg)
                     
                  
                        NEAFC CA
                        (ICES subareas and divisions)
                     
                     
                        NAFO RA
                        (Sub Division)
                     
                     
                        Other areas
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           PART B: For official use only — to be completed by the Flag State
                        
                     
                  
                        The Flag State of the vessel must respond to the following questions by marking
                        in the box ‘Yes’ or ‘No’
                     
                     
                        NEAFC CA
                     
                     
                        NAFO RA
                     
                  
                        Yes
                     
                     
                        No
                     
                     
                        Yes
                     
                     
                        No
                     
                  
                        
                                    a)
                                 
                                 
                                    The fishing vessel declared to have caught the fish had sufficient quota for the species declared
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    b)
                                 
                                 
                                    The quantities on board have been duly reported and taken into account for the calculation of any catch or effort limitations that may be applicable
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    c)
                                 
                                 
                                    The fishing vessel declared to have caught the fish had authorisation to fish in the area declared
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                                    d)
                                 
                                 
                                    The presence of the fishing vessel in the area of catch declared has been verified according to VMS data
                                 
                              
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        
                           Flag State confirmation: I confirm that the above information is complete, true and correct to the best of my knowledge and belief.
                           
                        
                     
                  
                        
                           Name and Title:
                        
                     
                     
                         
                     
                     
                        
                           Date:
                        
                     
                     
                         
                     
                  
                        
                           Signature:
                        
                     
                     
                        
                           Official Stamp:
                        
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  
                        
                           PART C: For official use only — to be completed by the Port State
                        
                        
                           Note: NAFO Port State Authorization to use port for landing, transhipment, or other
                        
                     
                  
                        
                           Name of Port State:
                        
                     
                     
                         
                     
                  
                        
                           Authorisation:
                        
                     
                     
                        
                           Yes:
                        
                     
                     
                         
                     
                     
                        
                           No:
                        
                     
                     
                         
                     
                     
                        
                           Date:
                        
                     
                     
                         
                     
                  
                        
                           Signature:
                        
                     
                     
                        
                           Official Stamp:
                        
                     
                  
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                  44.   ANNEX IV.H TO THE CEM ON INSPECTIONS, AS REFERRED TO IN ARTICLE 39(11) OF REGULATION (EU) 2019/833
            
               Principles for Inspections
            
            Inspectors shall:
            
                        (a)
                     
                     
                        verify, to the extent possible, that the vessel identification documentation on board and information relating to the owner of the vessel is true, complete and correct, including through appropriate contacts with the flag State or international records of vessels if necessary;
                     
                  
                        (b)
                     
                     
                        verify that the vessel’s flag and markings (e.g. name, external registration number, International Maritime Organization (IMO) ship identification number, international radio call sign and other markings, main dimensions) are consistent with information contained in the documentation;
                     
                  
                        (c)
                     
                     
                        review all other relevant documentation and records held onboard, including, to the extent possible, those in electronic format and vessel monitoring system (VMS) data from the flag State or RFMOs. Relevant documentation may include logbooks, catch, transhipment and trade documents, data collected by the observer on board, crew lists, stowage plans and drawings, descriptions of fish holds, and documents required pursuant to the Convention on International Trade in Endangered Species of Wild Fauna and Flora;
                     
                  
                        (d)
                     
                     
                        verify, to the extent possible, that the authorizations for fishing activities are true, complete, correct and consistent with the information provided in accordance with the CEM provisions including, but not limited to, Articles 25, 44, 45 and 51 of the CEM;
                     
                  
                        (e)
                     
                     
                        determine, to the extent possible, whether any fishery resources on board were harvested in accordance with applicable authorizations for the vessel;
                     
                  
                        (f)
                     
                     
                        examine any fishery resources on board the vessel, including by sampling, to determine its quantity and composition. In doing so, inspectors may open containers where the fishery resources have been pre-packed and move the catch or containers to ascertain the integrity of fish holds. Such examination may include inspections of product type and determination of nominal weight;
                     
                  
                        (g)
                     
                     
                        examine, to the extent possible, all relevant fishing gear onboard, including any gear stowed out of sight as well as related devices, and to the extent possible, verify that they are in conformity with the conditions of the authorizations. The fishing gear shall, to the extent possible, also be checked to ensure that features such as the mesh and twine size, devices and attachments, dimensions and configuration of nets, pots, dredges, hook sizes and numbers are in conformity with applicable regulations and that the markings correspond to those authorized for the vessel;
                     
                  
                        (h)
                     
                     
                        evaluate whether there is clear evidence for believing that a non-Contracting Party vessel has engaged in IUU fishing activities; and
                     
                  
                        (i)
                     
                     
                        arrange, where necessary and possible, for translation of relevant documentation.
                        Additionally inspections shall be conducted in a fair, transparent and non-discriminatory manner and shall not constitute harassment of any vessel. Inspectors shall not interfere with the Master’s ability to communicate with the authorities of the flag State Contracting Party or the flag Member State.
                     
                  
               (1)  Approximately 47°47'45"W.
            
               (2)  Approximately 52°09'46"W.
            
               (3)  Mandatory when used as a single identification in other messages.
            
               (4)  Whichever one is appropriate.
            
               (5)  For transport vessels the TA field is optional.
            
               (*1)  In accordance with a recommendation adopted by STACRES at the 1970 Annual Meeting (ICNAF Redbook 1970, Part I, Page 67), hakes of the Genus Urophycis are designated as follows for statistical reporting: (a) hake reported from Subareas 1, 2, and 3, and Divisions 4R, S, T and V be designated as white hake, Urophycis tenuis; (b) hake taken by line gears or any hake greater than 55 cm standard length, regardless of how caught, from Divisions 4W and X, Subarea 5 and Statistical Area 6 be designated as white hake, Urophycis tenuis; (c) except as noted in (b), other hake of the Genus Urophycis taken in Divisions 4W and X, Subarea 5 and Statistical Area 6 be designated as red hake, Urophycis chuss
            
               (*2)  Fish size refers to fork length for Atlantic cod; whole length for other species.
            
               (*3)  Lower size for green salted fish.
            
               (*4)  From point 8 back to point 1, following the outer boundary of the US EEZ.
            
               (6)  Exploratory fishing is defined as all bottom fishing activities in new areas or with bottom gear not previously used in the area concerned and not identified in Article 16 of the CEM.
            
               (7)  Refer to FAO International Guidelines for the Management of Deep-Sea Fisheries in the High Seas.
            
               (*5)  Do not leave blank. Indicate zero catch if necessary
            
               (*6)  Refer to Annex I of the FAO International Guidelines for the Management of Deep-Sea Fisheries in the High Seas.
            
            Also, use NAFO Coral and Sponge Identification Guides as appropriate.
            
               (8)  Mandatory when used as a single identification in other messages.
            
               (9)  Whichever one is appropriate.
            
               (3)  For transport vessels the TA field is optional.
            
               (10)  The plus sign (+) does not need to be transmitted; leading zeros can be omitted.
            
               (11)  Cancel report should not be used to cancel other Cancel report.
            
               (12)  If the report is not sent from a vessel the time will be from the FMC and be the same as RD, RT.
            
               (13)  Optional for ‘EXI’ messages.
            
               (14)  Only to be transmitted if relevant.
            
               (15)  ‘Yes’ if the observer approves the Logbook entries by the captain.
            
               (16)  ‘Yes’ if the observer approves the Hails transmitted by the captain.
            
               (17)  ‘Yes’ if an infringement is observed.
            
               (18)  Mandatory if ‘LB’ = ‘No’, or ‘HA’ = ‘No’, or ‘AF’ = ‘Yes’.
            
               (19)  Directed species is the species which represents the greatest catch for that day.
            
               (20)  Fishing vessels not assigned an IMO number shall provide their external registration number.
            
               (21)  If necessary an additional form or forms shall be used.
            
               (22)  FAO Species Codes — NEAFC Annex V — NAFO Annex I.C of the CEM.
            
               (23)  Product presentations — NEAFC Appendix 1 to Annex IV — NAFO Annex II.K of the CEM.
            
               (24)  Fishing vessels not assigned an IMO number shall provide their external registration number.
            
               (25)  If necessary an additional form or forms shall be used.
            
               (26)  FAO Species Codes — NEAFC Annex V — NAFO Annex II of the CEM.
            
               (27)  Product presentations — NEAFC Appendix 1 to Annex IV — NAFO Annex II.K of the CEM.