CELEX: 31986R1943
Language: en
Date: 1986-06-25 00:00:00
Title: Commission Regulation (EEC) No 1943/86 of 24 June 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 168 / 16                           Official Journal of the European Communities                                 25. 6. 86
                                       COMMISSION REGULATION (EEC) No 1943/86
                                                        of 24 June 1986
                    fixing for Great Britain the level of the variable slaughter premium for sheep
                              and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 (1 ), (3) and (4) of Regulation (EEC) No
                                                                   1633/84 that the variable slaughter premium for sheep
 Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
 Economic Community,                                               amounts to be charged on products leaving region 5 of
                                                                   the aforesaid Member State during the week beginning 2
 Having regard to the Act of Accession of Spain and                June 1986, shall be set out in the Annexes hereto,
 Portugal,
 Having regard to Council Regulation (EEC) No 1837/80
 of 27 June 1980 on the common organization of the                 HAS ADOPTED THIS REGULATION :
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 882/86 (2),
                                                                                             Article 1
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for
                                                                   For sheep or sheepmeat certified as eligible in the United
 applying the variable slaughter premium for sheep and             Kingdom in region 5, within the meaning of Article 3 (5)
 repealing Regulation (EEC) No 2661 /80 (3), as last               of Regulation (EEC) No 1837/80, for the variable
 amended by Regulation (EEC) No 1 860/86 (4), and in               slaughter premium during the week beginning 2 June
 particular Articles 3 ( 1 ) and 4 (1 ) thereof,                   1986 the level of the premium shall be equivalent to the
                                                                   amount fixed in Annex I.
 Whereas the United Kingdom is the only country which
 grants the variable slaughter premium, in region 5, within
 the meaning of Article 3 (5) of Regulation (EEC) No                                         Article 2
 1 837/80 ; whereas it is necessary therefore for the
 Commission to fix, for the week beginning 2 June 1986,
 the level of the premium and the amount to be charged             For products referred to in Article 1 (a) and (c) of Regula­
 on products leaving that region ;                                 tion (EEC) No 1837/80 which left the territory of region 5
                                                                   during the week beginning 2 June 1986, the amounts to
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84            be charged shall be equivalent to those fixed in Annex II
                                                                   hereto.
 stipulates that the level of the variable slaughter premium
 is to be fixed each week by the Commission ;
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                      Article 3
 lays down that the amount to be charged on products
 leaving region 5 shall be fixed weekly by the Commis­             This Regulation shall enter into force on the day of its
 sion ;                                                            publication in the Official Journal of the European
                                                                   Communities.
Whereas it follows from the application of the rules laid
 down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80            It shall apply with effect from 2 June 1986.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 24 June 1986.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(>) OJ  No  L  183, 16. 7. 1980, p. 1 .
(2) OJ  No  L 82, 27. 3 . 1986, p. 3 .
0   OJ  No  L  154, 9 . 6. 1984, p. 27.
(4) OJ  No  L  161 , 17. 6. 1986, p. 25.
 ---pagebreak--- 25. 6. 86                       Official Journal of the European Communities                             No L 168/ 17
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 2 June 1986
                              Description                                     Premium
          Certified sheep or sheepmeat                       0,000 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
          (') Within the weight limits laid down by Article 1 (1) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- No L 168 / 18                                   Official Journal of the European Communities                                                   25. 6. 86
                                                                     ANNEX II
                         Amount to be charged for products leaving region 5 during the week commencing
                                                                     2 June 1986
                                                                                                                                             (ECU/100 kg)
                             \                                           \                                       Amounts
                                                                                                        B. Products specified at C. Products specified at
             CCT                                                             A. Products qualifying for    the second, third and    the first indent of the
           heading                              Description                         the premium            fourth indents of the
              No                                                                specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)           Article 4 (4) of         Article 4 (4) of
                                                                                     No 1837/80              Regulation (EEC)          Regulation (EEC)
                                                                                                               No 1633/84 (')           No 1633/84 (')
                                                                                    Live weight                Live weight              Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                         0,000                      0,000                    0,000
                                                                                    Net weight                 Net weight               Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :     II
                              1 . Carcases or half-carcases                            0,000                      0,000                    0,000
                              2. Short forequarters                                    0,000
                              3 . Chines and/or best ends                              0,000            Il
                              4. Legs                                                  0,000            I
                              5 . Other :                                    \
                                  aa) Unboned (bone-in)                                0,000
                                  bb) Boned or boneless                                0,000
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                            0,000
                              2. Short forequarters                                    0,000
                              3 . Chines and/or best ends                              0,000
                              4. Legs                                                  0,000
                              5 . Other :
                                  aa) Unboned (bone-in)                                0,000
                                  bb) Boned or boneless                                0,000
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                    0,000
                              2. Boned or boneless                                     0,000
ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                      0,000
                              — boned or boneless                                      0,000
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.