CELEX: 31986R1251
Language: en
Date: 1986-04-30 00:00:00
Title: Commission Regulation (EEC) No 1251/86 of 29 April 1986 fixing the export refunds on poultrymeat

No L 113/22                                Official Journal of the European Communities                              30 . 4. 86
                                       COMMISSION REGULATION (EEC) No 1251/86
                                                          of 29 April 1986
                                           fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          — for other currencies, an exchange rate based on the
                                                                          arithmetic mean of the spot market rates of each of
Having regard to the Treaty establishing the European                     these currencies recorded for a given period in rela­
Economic Community,                                                       tion to the Community currencies referred to in the
                                                                          previous indent and the aforesaid coefficient ;
Having regard to Council Regulation (EEC) No 2777/75
of 29 October 1975 on the common organization of the                  Whereas Commission Regulation (EEC) No 634/86 of 28
market in poultrymeat ('), as last amended by Regulation              February 1986 laying down specific rules on export
(EEC) No 3768/85 (2), and in particular the first sentence            refunds in the poultrymeat sector following the accession
of the fifth subparagraph of Article 9 (2) thereof,                   of Portugal and amending Regulation (EEC) No 189/86 (*)
                                                                      established the principle that no Community refund
                                                                      should be granted on poultrymeat products originating in
Having regard to the opinion of the Monetary Committee,               Portugal ;
Whereas Article 9 of Regulation (EEC) No 2777/75                      Whereas the measures provided for in this Regulation are
provides that the difference between prices on the world              in accordance with the opinion of the Management
market for the products listed in Article 1 (1 ) of that              Committee for Poultry meat and Eggs,
Regulation and prices for those products within the
Community may be covered by an export refund ;
                                                                      HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of such                                       Article 1
refunds ;
Whereas it follows from applying these rules and criteria             1 . The list of products for which, when they are
to the present situation on the market in poultrymeat that            exported, the export refund referred to in Article 9 of
the refund should be fixed at an amount which would                   Regulation (EEC) No 2777/75 is granted, and the amount
                                                                      of that refund shall be as shown in the Annex herero .
permit Community participation in world trade and
would also take account of the nature of these exports and
their importance at the present time ;                                2. The refund referred to in paragraph 1 shall not be
                                                                      granted in respect of exports to Portugal from 1 March
                                                                       1986 .
Whereas if the refund system is to operate normally,
 refunds should be calculated on the following basis :                3 . The refund referred to in paragraph 1 shall not be
— in the case of currencies which are maintained in rela­             granted in respect of exports of products originating in
                                                                      Portugal.
     tion to each other at any given moment within a band
     of 2,25 % , a rate of exchange based on their central
     rate, multiplied by the corrective factor provided for in                                  Article 2
     the last paragraph of Article 3 (1 ) of Regulation (EEC)
     No 1676/85 (4),                                                  This Regulation shall enter into force on 1 May 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 29 April 1986.
                                                                                 For the Commission
                                                                                  Frans ANDRIESSEN
                                                                                     Vice-President
 (') OJ  No  L 282,  1 . 11 . 1975, p. 77.
 0   OJ  No  L 362, 31 . 12. 1985, p. 8 .
 (3) OJ  No  L 282,  1 . 11 . 1975, p. 90.
 (4) OJ  No  L 164,  24. 6. 1985, p. 1 .                               O OJ No L 60, 1 . 3 . 1986, p. 15 .
 ---pagebreak--- 30 . 4. 86                   Official Journal of the European Communities                                   No L 113/23
                                                       ANNEX
             to the Commission Regulation of 29 April 1986 fixing the export refunds on
                                                     poultrymeat
             CCT
           heading                                     Description                              Refund
             No
                                                                                             ECU/ 100 units
            01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                      A. Of a weight not exceeding 185 g, known as 'chicks' :
                            I. Turkeys and geese                                                  6,20
                           II . Other                                                             3,10
                                                                                              ECU/ 100 kg
                      B. Other :
                          I. Fowls                                                               17,00
            02.02      Dead poultry (that is to say fowls, ducks, geese, turkeys and
                      guinea fowls) and edible offals thereof (except liver), fresh, chilled
                      or frozen :
                      For all exports except to the United States of America :
                      A. Whole poultry :
                             I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                    '83 % chickens'                                             26,00
                                 b) Plucked and drawn, without heads and feet but with
                                    hearts, livers and gizzards, known as '70 % chickens'       26,00
                                 c) Plucked and drawn, without heads and feet and
                                    without hearts, livers and gizzards, known as '65 %
                                    chickens'                                                   26,00
                            II . Ducks :
                                 a) Plucked, bled, not drawn or gutted with heads and
                                    feet, known as '85 % ducks'                                 39,00
                                 b) Plucked and drawn without heads and feet, with
                                    hearts, livers and gizzards known as '70 % ducks'           39,00
                                 c) Plucked and drawn without heads and feet, without
                                    hearts, livers and gizzards, known as '63 % ducks'          39,00
                          IV. Turkeys :
                                 a) Plucked and drawn, without heads and feet but with
                                    necks, hearts, livers and gizzards, known as '80 %
                                    turkeys'                                                    26,00
                                 b) Plucked and drawn, without heads and feet and
                                    without necks, hearts, livers and gizzards, known as
                                    '73 % turkeys'                                              26,00
 ---pagebreak--- No L 113/24                         Official Journal of the European Communities                                   30 . 4. 86
                   CCT
                 heading                                        Description                              Refund
                    No
            I                                                                                          ECU/ 100 kg
                  02.02       B. Poultry cuts (excluding offals) :
                 (cont 'd)         I. Boned or boneless :
                                        b) Of turkeys                                                    52,00
                                        c) Of other poultry                                              52,00
                                  II . Unboned (bone-in) :
                                             a) Halves or quarters :
                                                1 . Of fowls                                             32,00
                                                2. Of ducks                                              39,00
            l                                   4. Of turkeys                                            27,00
                                             b) Whole wings, with or without tips                        22,00
                                             d) Breasts and cuts of breasts :
                                                2. Of turkeys                                            41,00
                                                3 . Of other poultry                                     41,00
                                             e) Legs and cuts of legs :
                                                2. Of turkeys
                                                    aa) Drumsticks and cuts of drumsticks                21,00
                                                    bb) Other                                            37,00
                                                3. Of other poultry                                      39,00
                                        ex g) Other :
                                                turkey wingcuts comprising either the humerus or
                                                the radius and/or ulna, without the wing tip             22,00
                  16.02       Other prepared or preserved meat or meat offal :
                              For all exports except to the United States of America :
                              B. Other :
                                  I. Poultrymeat or offal :
                                       a) Containing 57 % or more by weight of poultrymeat (')
                                           1 . Containing uncooked meat or offal ; mixtures of
                                               cooked meat or offal and uncooked meat or offal :
                                               ex bb) Other :
                                                        Fowls, whole ; cuts thereof (excluding offals)
                                                        as described under subheadings 02.02 B I c),
                                                        02.02 B II a) 1 , 02.02 B II d) 3 and 02.02
                                                        B II e) 3 .                                      20,00
            (') For the purpose of determining the percentage of poultrymeat the weight of any bones shall be
                disregarded.