CELEX: 31984R0968
Language: en
Date: 1984-04-10 00:00:00
Title: Commission Regulation (EEC) No 968/84 of 9 April 1984 fixing the export refunds on milk and milk products

No L 98 / 10                             Official Journal of the European Communities                             10 . 4 . 84
                                    COMMISSION REGULATION (EEC) No 968/84
                                                         of 9 April 1984
                                fixing the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN                                     — the need to avoid disturbances on the Community
COMMUNITIES,                                                            market, and
                                                                   — the economic aspect of the proposed exports ;
Having regard to the Treaty establishing the European
Economic Community,                                                Whereas Article 3(1 ) of Regulation (EEC) No 876/68
                                                                   provides that when prices within the Community are
                                                                   being determined account should be taken of the
Having regard to Council Regulation (EEC) No 804/68                 ruling prices which are most favourable for expor­
of 27 June 1968 on the common organization of the                   tation, and that when prices in international trade are
market in milk and milk products ('), as last amended              being determined particular account should be taken
by Regulation (EEC) No 856/84 (2), and in particular               of :
Article 1 7 (4) thereof,
                                                                   (a) prices ruling on third country markets ;
Having regard to the opinion of the Monetary                       (b) the most favourable prices in third countries of
Committee,                                                              destination for third country imports ;
                                                                   (c) producer prices recorded in exporting third coun­
                                                                         tries, account being taken, where appropriate, of
Whereas Article 17 of Regulation (EEC) No 804/68                        subsidies granted by those countries ; and
provides that the difference between prices in inter­
national trade for the products listed in Article 1 of              (d) free-at-Community-frontier offer prices ;
that Regulation and prices for those products within
the Community may be covered by an export refund ;
                                                                   Whereas Article 4 of Regulation (EEC) No 876/68
                                                                    provides that the world market situation or the specific
Whereas Council Regulation (EEC) No 876/68 of 28                    requirements of certain markets may make it necessary
June 1968 laying down general rules for granting                    to vary the refund on the products listed in Article 1
export refunds on milk and milk products and criteria               of Regulation (EEC) No 804/68 according to desti­
                                                                    nation ;
for fixing the amount of such refunds (3), as amended
by Regulation (EEC) No 2429/72 (4), provides that
when the refunds on the products listed in Article 1 of
                                                                    Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
Regulation (EEC) No 804/68, exported in the natural
state, are being fixed account must be taken of :                   provides that the list of products on which export
                                                                    refunds are granted and the amount of such refunds
                                                                    should be fixed at least once every four weeks ;
— the existing situation and the future trend with                  whereas the amount of the refund may, however,
     regard to prices and availabilities of milk and milk           remain at the same level for more than four weeks ;
     products on the Community market and prices for
     milk and milk products in international trade,
                                                                    Whereas Article 2 of Commission Regulation (EEC)
— marketing costs and the most favourable transport                 No 1098/68 of 27 July 1968 on detailed rules for the
     charges from Community markets to ports or other               application of export refunds on milk and milk
     points of export in the Community, as well as costs            products (*), as last amended by Regulation (EEC) No
     incurred in placing the goods on the market of the             2283/81 (6), provides that the refund on products
     country of destination,                                        falling within subheading 04.02 B is equal to the sum
— the aims of the common organization of the                        of two components, the first representing the quantity
     market in milk and milk products which are to                  of milk products and the second representing the
     ensure equilibrium and the natural development of              quantity of added sucrose ; whereas, however, the latter
     prices and trade on this market,                               component applies only if the added sucrose was
                                                                    produced from beet or cane harvested within the
                                                                    Community ;
(') OJ  No  L  148 , 28 . 6. 1968 , p. 13 .
(J) OJ  No  L  90, 1 . 4. 1984, p. 10 .
(3) OJ  No  L  155, 3 . 7. 1968 , p. 1 .                            0 OJ No L 184, 29 . 7. 1968 , p. 10 .
(<  OJ  No  L  264, 23 . 11 . 1972, p. 1 .                          (6) OJ No L 223, 8 . 8 . 1981 , p. 10 .
 ---pagebreak---   10 . 4 . 84                         Official Journal of the European Communities                           No L 98 / 11
 Whereas for the products falling within subheading               confusion in interpretation, it should be specified that
 04.02 B II a) or 04.02 B II b) 1 with a fat content not          there will be no refund for these products which fall
 exceeding 9,5 % by weight, the first component                  within heading No 04.04 ;
 referred to above is fixed for 100 kilograms of the
 whole product ; whereas, for the other products falling         Whereas Commission Regulation (EEC) No 896/84 (2)
 within subheading 04.02 B, this component is calcu­             laid down additional provisions concerning the gran­
 lated by multiplying the basic amount by the milk               ting of refunds on the change from one milk year to
 product content of the product in question ; whereas            another ; whereas those provisions provide for different
 this basic amount is the refund on one kilogram of              refunds according to the date of manufacture of the
 milk products contained in the product ;                        products ;
                                                                 Whereas it follows from applying these detailed rules
 Whereas the second component is calculated by                   to the present situation on the market in milk and
 multiplying the sucrose content of the product by the           milk products, and in particular to prices for these
 basic amount of the refund valid on the day of expor­           products within the Community and on the world
 tation for the products listed in Article 1 ( 1 ) (d) of        market, that the refund should be as set out in the
 Council Regulation (EEC) No 1785/81 of 30 June                  Annex hereto ;
  1981 on the common organization of the markets in
 the sugar sector (') ;                                          Whereas the measures provided for in this Regulation
                                                                 are in accordance with the opinion of the Management
 Whereas, if the refund system is to operate normally,           Committee for Milk and Milk Products,
 refunds should be calculated on the following basis :
 — in the case of currencies which are maintained in             HAS ADOPTED THIS REGULATION :
       relation to each other at any given moment within
      a band of 2,25 % , a rate of exchange based on                                     Article 1
       their central rate, multiplied by the coefficient
       provided for in Article 2b (2) of Regulation (EEC)        1 . The export refunds referred to in Article 17 of
       No 974/71 ,                                               Regulation (EEC) No 804/68 on products exported in
                                                                 the natural state shall be as set out in the Annex
 — for other currencies, an exchange rate based on the           hereto.
      arithmetic mean of the spot market rates of each of
      these currencies in relation to the Community              2. There shall be no refunds for exports to Zone E
      currencies referred to in the previous indent and          for products falling within heading Nos 04.01 , 04.02,
      the aforesaid coefficient ;                                04.03 and 23.07 of the Common Customs Tariff.
 Whereas the level of refund for cheeses is calculated                                   Article 2
 for products intended for direct consumption ; whereas
 the cheese rinds and cheese wastes are not products            This Regulation shall enter into force on 10 April
 intended for this purpose ; whereas, to avoid any               1984 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 9 April 1984.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.                            (2) OJ No L 91 , 1 . 4. 1984, p. 71 .
 ---pagebreak--- No L 98 / 12                            Official Journal of the European Communities                                10 . 4. 84
                                                              ANNEX
             to the Commission Regulation of 9 April 1984 fixing the export refunds on milk and milk
                                                              products
                                                                                                             Refund
    CCT
  heading                                       Description                                 Code       (in ECU/ 100 kg
     No                                                                                                   net weight
                                                                                                  unless otherwise indicated)
04.01      Milk and cream, fresh, not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
                   I. Yoghourt, kephir, curdled milk, buttermilk and other fermented
                       or acidified milk :
                       a) In immediate packings of a net capacity of two litres or less :
                          ( 1 ) Of a fat content, by weight, not exceeding 1,5 %          0110 05              6,76
                          (2) Of a fat content, by weight, exceeding 1,5 % but not
                                 exceeding 3 %                                            0110 15              8,94
                          (3) Of a fat content, by weight, exceeding 3 %                  0110 20             10,85
                       b) Other :
                          ( 1 ) Of a fat content, by weight, not exceeding 1,5 %          0110 25              6,76
                          (2) Of a fat content, by weight, exceeding 1,5% but not
                                 exceeding 3 %                                            0110 35              8,94
                          (3) Of a fat content, by weight, exceeding 3 %                  0110 40             10,85
                  II . Other :
                       a) In immediate packings of a net capacity of two litres or less
                          and of a fat content, by weight :
                           1 . Not exceeding 4 % :
                                (aa) Of a fat content, by weight, not exceeding 1,5 %     0130 10          •   6,76
                                (bb) Of a fat content, by weight, exceeding 1,5 % but not
                                     exceeding 3 %                                        0130 22              8,94
                               (cc) Of a fat content, by weight, exceeding 3 %            0130 31             10,85
                          2. Exceeding 4 %                                                0140 00             12,12
                       b) Other, of a fat content, by weight :
                           1 . Not exceeding 4 % :
                                (aa) Of a fat content, by weight, not exceeding 1,5 %     0150 10              6,76
                                (bb) Of a fat content, by weight, exceeding 1,5 % but not
                                     exceeding 3 %                                        0150 21              8,94
                                (cc) Of a fat content, by weight, exceeding 3 %           01S0 31             10,85
                          2. Exceeding 4 %                                                0160 00             12,12
 ---pagebreak--- 10 . 4. 84                              Official Journal of the European Communities                            No L 98 / 13
                                                                                                            Refund
    CCT
                                                Description                               Code        (in ECU/ 100 kg
  heading
     No                                                                                                   net weight
                                                                                                 unless otherwise indicated)
04.01      ex B. Other, excluding whey, of a fat content, by weight (') :
(cont'd)
                    ex    I. Exceeding 6 % but not exceeding 21 % :
                              (a) Of a fat content, by weight, not exceeding 10 %       0200 05              14,68
                              (b) Of a fat content, by weight, exceeding 10 % but not
                                  exceeding 1 7 %                                       0200 1 1             20,93
                              (c) Of a fat content, by weight, exceeding 1 7 %          0200 21              29,85
                         II. Exceeding 21 % but not exceeding 45 % :
                              (a) Of a fat content, by weight, not exceeding 35 %       0300 12              34,94
                              (b) Of a fat content, by weight, exceeding 35 % but not
                                  exceeding 39 %                                        0300 13              52,82
                              (c) Of a fat content, by weight, exceeding 39 %           0300 20              57,93
                       III . More than 45 % :
                              (a) Of a fat content, by weight, not exceeding 68 %       0400 1 1             67,83
                              (b) Of a fat content, by weight, exceeding 68 % but not
                                  exceeding 80 %                                        0400 22              94,91
                              (c) Of a fat content, by weight, exceeding 80 %           0400 30            110,23
                                                                                                     A                B
04.02      Milk and cream , preserved, concentrated or sweetened :
           A. Not containing added sugar (2) :
               II . Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2,5 kilograms or less
                       and of a fat content, by weight :
                       1 . Not exceeding 1,5%                                           0620 00     59,41            78,60
                       2. Exceeding 1,5 % but not exceeding 27 % :
                            (aa) Of a fat content, by weight, not exceeding 1 1 %       0720 00     59,41            78,60
                            (bb) Of a fat content, by weight, exceeding 1 1 % but not
                                  exceeding 1 7 %                                       0720 20     78,64            91,50
                            (cc) Of a fat content, by weight, exceeding 1 7 % but not
                                  exceeding 25 %                                        0720 30     86,58            95,28
                            (dd) Of a fat content, by weight, exceeding 25 %            0720 40    96,82           101,16
                       3 . Exceeding 27 % but not exceeding 29 % :
                           (aa) Of a fat content, by weight, not exceeding 28 %         0820 20    98,03           101,81
                           (bb) Of a fat content, by weight, exceeding 28 %             0820 30    99,42           102,59
 ---pagebreak--- No L 98 / 14                    Official Journal of the European Communities                            10 . 4 . 84
                                                                                                 Refund
   CCT
  heading                               Description                             Code        (in ECU/ 100 kg
    No                                                                                         net weight
                                                                                      unless otherwise indicated)
                                                                                           A               B
04.02           4. Exceeding 29 % :
(cont 'd)
                    (aa) Of a fat content, by weight, not exceeding 41 %      0920 10   101,50          103,62
                    (bb) Of a fat content, by weight, exceeding 41 % but not
                          exceeding 45 %                                      0920 30   115,12          110,03
                    (cc) Of a fat content, by weight, exceeding 45 % but not
                          exceeding 59 %                                      0920 40   118,89          111,19
                    (dd) Of a fat content, by weight, exceeding 59 % but not
                          exceeding 69 %                                      0920 50   134,22          118,05
                    (ee) Of a fat content, by weight, exceeding 69 % but not
                          exceeding 79 %                                      0920 60   145,26          123,07
                    (ff) Of a fat content, by weight, exceeding 79 %          0920 70   156,29          128,07
             b) Other, of a fat weight content :
                1 . Not exceeding 1,5%                                        1020 00     59,41           78,60
                2. Exceeding 1,5 % but not exceeding 27 % :
                    (aa) Of a fat content, by weight, not exceeding 1 1 %     1120 10     59,41           78,60
                    (bb) Of a fat content, by weight, exceeding 1 1 % but not
                          exceeding 17 %                                      1120 20     78,64           91,50
                    (cc) Of a fat content, by weight, exceeding 1 7 % but not
                          exceeding 25 %                                      1120 30     86,58           95,28
                    (dd) Of a fat content, by weight, exceeding 25 %          1120 40     96,82         101,16
                3. Exceeding 27 % but not exceeding 29 % :
                    (aa) Of a fat content, by weight, not exceeding 28 %      1220 20     98,03         101,81
                    (bb) Of a fat content, by weight, exceeding 28 %          1220 30     99,42         102,59
                4. Exceeding 29 % :
                    (aa) Of a fat content, by weight, not exceeding 41 %      1320 10   101,50          103,62
                    (bb) Of a fat content, by weight, exceeding 41 % but not
                          exceeding 45 %                                      1320 30   115,12          110,03
                    (cc) Of a fat content, by weight, exceeding 45 % but not
                          exceeding 59 %                                      1320 40   118,89          111,19
                    (dd) Of a fat content, by weight, exceeding 59 % but not
                          exceeding 69 %                                      1320 50   134,22          118,05
                    (ee) Of a fat content, by weight, exceeding 69 % but not
                          exceeding 79 %                                      1320 60   145,26          123,07
                    (ff) Of a fat content, by weight, exceeding 79 %          1320 70   1 56,29         128,07
 ---pagebreak---  10 . 4. 84                               Official Journal of the European Communities                         No L 98 / 15
                                                                                                           Refund
     CCT
   heading                                        Description                              Code       (in ECU/ 100 kg
      No                                                                                                 net weight
                                                                                                 unless otherwise indicated)
                                                                                                      A               B
04.02       III . Milk and cream, other than in powder or granules :
(cont 'd)
                  a) In immediate packings of a net content of 2,5 kg or less and of a
                     fat content by weight not exceeding 11 % :
                      1 . Of a fat content, by weight, not exceeding 8,9 % and of a
                           non-fat lactic dry matter content :
                           (aa) Of less than 1 5 % and of a fat content :
                                 ( 11 ) Not exceeding 3 % , by weight                    1420 12     —               —
                                 (22) Exceeding 3 % , by weight                          1420 22    10,32            10,85
                           (bb) Of 1 5 % or more and of a fat content :
                                 ( 11 ) Not exceeding 3 % , by weight                    1420 50    13,45           17,99
                                 (22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60    18,45           21,51
                                 (33) Exceeding 7,4 %                                    1420 70    24,60           25,33
                     2. Other, of a non fat lactic dry matter content :
                          (aa) Of less than 1 5 %, by weight                             1520 10    20,16           18,37
                          (bb) Of 15 % or more, by weight                                1520 20    29,18           30,02
                  b) Other, of a fat content, by weight :
                     1 . Not exceeding 45 % and of a non fat lactic dry matter
                           content :
                          (aa) Of less than 1 5 % and of a fat content :
                                 ( 11 ) Not exceeding 3% , by weight                     1620 70     —               —
                                (22) Exceeding 3 % , by weight, but not exceeding 8,9 %  1630 00    10,32           10,85
                                (33) Exceeding 8,9 %, by weight, but not exceeding
                                        11 %                                             1630 10    20,16           18,37
                                (44) Exceeding 1 1 %, by weight, but not exceeding 21 %  1630 20    25,16           22,58
                                (55) Exceeding 21 %, by weight, but not exceeding 39 %   1630 30   41,84            34,94
                                (66) Exceeding 39 %                                      1630 40    71,90           57,93
                          (bb) Of 1 5 % or more and of a fat content :
                                ( 11 ) Not exceeding 3 % , by weight                     1630 50    13,45           17,99
                                (22) Exceeding 3 % , by weight, but not exceeding 7,4 %  1630 60    18,45           21,51
                                (33) Exceeding 7,4 % , by weight, but not exceeding
                                        8,9 %                                            1630 70   24,60            25,33
                                (44) Exceeding 8,9 %                                     1630 80   29,18            30,02
                     2. Exceeding 45 %                                                   1720 00   81,91            67,83
 ---pagebreak--- No L 98 / 16                        Official Journal of the European Communities                                10 . 4 . 84
                                                                                                        Refund
   CCT
  heading                                    Description                               Code        (in ECU/ 100 kg
    No                                                                                                net weight
                                                                                             unless otherwise indicated)
                                                                                     I            A                B
04.02      B. Containing added sugar :
(cont'd)
                  I. Milk and cream, in powder or granules :
                     ex b) Other, excluding whey :
                           1 . In immediate packings of a net capacity of 2,5 kilo­
                               grams or less and of a fat content, by weight :
                               aa) Not exceeding 1,5 %                               2220 00 0,5941 (4)       0,7860 (4)
                                                                                               per kg           per kg
                               bb) Exceeding 1,5 % but not exceeding 27 % :          l
                                   ( 11 ) Of a fat content, by weight, not exceeding
                                          11 %                                       2320 10 0,5941 (4)       0,7860 (4)
                                                                                               per kg           per kg
                                   (22) Of a fat content, by weight, exceeding 11 %
                                          but not exceeding 17 %                     2320 20 0,7864 (4)       0,91 50 (4)
                                                                                               per kg           per kg
                                   (33) Of a fat content, by weight, exceeding 1 7 %
                                          but not exceeding 25 %                     2320 30 0,8658 0         0,9528 (4)
                                                                                               per kg           per kg
                                   (44) Of a fat content, by weight, exceeding 25 %  2320 40 0,9682 0         1,01 16 (4)
                                                                                               per kg           per kg
                               cc) Exceeding 27 % :                                  l
                                   ( 11 ) Of a fat content, by weight, not exceeding
                                          41 %                                       2420 10 0,9802 (4)       1,0181 (4)
                                                                                               per kg           per kg
                                   (22) Of a fat content, by weight, exceeding 41 %  2420 20 1,1512 0         1,1003 (4)
                                                                                               per kg           per kg
                           2. Other, of a fat content, by weight :                   l
                               aa) Not exceeding 1,5 %                               2520 00 0,5941 (4)       0,7860 (4)
                                                                                               per kg           per kg
                               bb) Exceeding 1,5 % but not exceeding 27 % :          l
                                   ( 11 ) Of a fat content, by weight, not exceeding
                                          11 %                                       2620 10 0,5941 (4)       0,7860 (4)
                                                                                               per kg           per kg
                                   (22) Of a fat content, by weight, exceeding 1 1 %
                                          but not exceeding 17 %                     2620 20 0,7864 (4)       0,9150 (4)
                                                                                               per kg           per kg
                                   (33) Of a fat content, by weight, exceeding 1 7 %
                                          but not exceeding 25 %                     2620 30 0,8658 (4)       0,9528 (4)
                                                                                               per kg           per kg
                                   (44) Of a fat content, by weight, exceeding 25 %  2620 40 0,9682 (4)       1,01 16 (4)
                                                                                               per kg           per kg
                               cc) Exceeding 27 % :                                  l
                                   ( 11 ) Of a fat content, by weight, not exceeding
                                          41 %                                       2720 10 0,9802 (4)       1,0181 (4)
                                                                                               per kg           per kg
                                   (22) Of a fat content, by weight, exceeding 41 %  2720 20 1,1 51 2 n       1,1003 (4)
                                                                                               per kg           per kg
 ---pagebreak--- 10. 4. 84                               Official Journal of the European Communities                                  No L 98/ 17
                                                                                                                  Refund
   CCT
                                                   Description                                  Code        (in ECU/ 100 kg
  heading
    No                                                                                                         net weight
                                                                                                      unless otherwise indicated)
                                                                                                           A                  B
04.02        ex II. Milk and cream, excluding whey other than in powder or
(cont'd)              granules :
                       ex a) In immediate packings of a net capacity of 2,5 kg or less
                             and of a fat content by weight not exceeding 9,5 % :
                             ( 1 ) Of a fat content, by weight, not exceeding 6,9 % and
                                   of a non fat lactic dry matter content :
                                   (aa) Of less than 1 5 % and of a fat content :
                                         ( 11 ) Not exceeding 3 % , by weight                 2810 11     —                  —
                                         (22) Exceeding 3 % by weight                         2810 12 0,1032 0          0,1085 (<)
                                                                                                        per kg             per kg
                                   (bb) Of 1 5 % or more                                      2810 15   15,52 0           20,75 0
                             (2) Of a fat content, by weight, exceeding 6,9 % and of a
                                   non fat lactic dry matter content, by weight, of 15 %
                                   or   more                                                  2810 20   30,21 0           31,40 0
                          b) Other, of a fat content, by weight :
                              ex 1 . Not exceeding 45 % :                                             I
                                       (aa) Of a fat content, by weight, not exceeding
                                               6,9 % and of a non fat lactic dry matter
                                              content, by weight, of 1 5 % or more            2910 70   15,52 0            20,75 0
                                       (bb) Of a fat content, by weight, exceeding 6,9 %
                                               but not exceeding 21 % and of a non fat lactic
                                              dry matter content, by weight, of 15 % or
                                               more                                           2910 76   30,21 0            31,40 0
                                       (cc) Of a fat content by weight, exceeding 9,5 %
                                              but not exceeding 21 % and of a non fat lactic
                                               dry matter content, by weight, less than 1 5 % 2910 80 0,2183 H           0,1 964 (4)
                                                                                                         per kg            per kg
                                       (dd) Of a fat content, by weight, exceeding 21 %
                                              but not exceeding 39 %                          2910 85 0,4184 (4)         0,3494 0
                                                                                                         per kg            per kg
                                       (ee) Of a fat content, by weight, exceeding 39 %       2910 90 0,7190 0           0,5793 (4)
                                                                                                         per kg            per kg
                                   2. Exceeding 45 %                                          3010 00  0,8191 (4)        0,6783 (4)
                                                                                                         per kg            per kg
04.03     Butter :
          ex A. Of a fat content, by weight, not exceeding 85 % :
                    (I) Of a fat content, by weight, of 62 % or more, but less than
                        78 %                                                                  311003              94,69 (">)
                   (II) Of a fat content, by weight, of 78 % or more but less than
                        80 %                                                                  3110 16           1 19,12 (l0)
 ---pagebreak--- No L 98 / 18                           Official Journal of the European Communities                                10 . 4. 84
                                                                                                          Refund
   CCT
  heading                                      Description                                Code       (in ECU/ 100 kg
    No                                                                                                  net weight
                                                                                                unless otherwise indicated)
04.03            (III) Of a fat content, by weight, of 80 % or more, but less than
(cont 'd)               82 %                                                            3110 22          122,18 (,0)
                 (IV) Of a fat content, by weight, of 82 % or more                      3110 32         125,23 (l0)
              B. Other, of a fat content, by weight :
                   (I) Not exceeding 99,5 %                                             3210 10          125,23 (10)
                 (II) Exceeding 99,5 %                                                  3210 20          181,00 (10)
                                                                                                     A                B
04.04      Cheese and curd (*) :
           ex A. Emmentaler and Gruyere, not grated or powdered :
                   (I) Pieces packed in vacuum or in inert gas, of a net weight of less
                       than 7,5 kg                                                      3800 40
                        For exports to :
                       — Zone D, Ceuta, Melilla and Andorra                                        75,18             75,18
                       — Zone E
                       — Canada
                       — Norway and Finland                                                        64,00             64,00
                       — Liechtenstein and Switzerland
                       — Austria
                       — Other destinations                                                       127,64           134,81
                  (II) Other                                                            3800 60
                        For exports to :
                       — Zone D, Ceuta, Melilla and Andorra                                        75,18             75,18
                       — Zone E
                       — Canada
                        — Norway and Finland                                                       64,00             64,00
                       — Liechtenstein and Switzerland
                       — Austria
                       — Other destinations                                                       127,64            134,81
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort       4000 00
                  for exports to :
                 — Austria
                  — Zone D, Ceuta, Melilla and Andorra                                             85,06             85,06
                  — Zone E
                  — Canada
                  — Norway and Finland                                                             53,00             53,00
                  — Australia                                                                      22,65             25,78
                  — Other destinations                                                            106,16            109,29
              D. Processed cheese, not grated or powdered, of a fat content, by
                  weight :
                   I. Not exceeding 36 % and of a fat content, by weight, in the dry
                       matter :                                                         li\\II
                       ex a) Not exceeding 48 % and of a dry matter content, by
                             weight :
                             ( 1 ) Of 27 % or more but less than 33 %                   4410 05 li
                                   for exports to :
                                   — Austria
                                   — Zone D, Ceuta, Melilla and Andorra                              7,19             7,19
                                   — Zone E
                                   — Canada
                                   — Norway and Finland                                              8,00             8,00
                                   — Switzerland
                                   — Other destinations                                             16,11            21,52
 ---pagebreak--- 10 . 4. 84         Official Journal of the European Communities                         No L 98 / 19
                                                                                     Refund
    CCT
  heading                  Description                               Code       (in ECU/ 100 kg
     No                                                                            net weight
                                                                           unless otherwise indicated)
                                                                               A                B
04.04      (2) Of 33 % or more but less than 38 %                  4410 10
(cont 'd)      for exports to :
               — Austria
               — Zone D, Ceuta, Melilla and Andorra                           17,94           17,94
               — Zone E
               — Canada
               — Norway and Finland                                           20,00           20,00
               — Switzerland
               — Other destinations                                           39,78           41,83
           (3) Of 38 % or more but less than 43 % and of a fat
               content, by weight, in the dry matter :
               (aa) Less than 20 %                                 4410 20
                    for exports to :
                    — Austria
                    — Zone D, Ceuta, Melilla and Andorra                      17,94           17,94
                    — Zone E
                    — Canada
                    — Norway and Finland                                      20,00           20,00
                    — Switzerland
                    — Other destinations                                      39,78           41,83
               (bb) Of 20 % or more                                4410 30              l
                    for exports to :
                    — Austria
                    — Zone D, Ceuta, Melilla and Andorra                      26,53           26,53
                    — Zone E
                    — Canada
                    — Norway and Finland                                      29,00           29,00
                    — Switzerland
                    — Other destinations                                      58,14           60,40
           (4) Of 43 % or more and of a fat content, by weight, in
               the dry matter :                                                         I
               (aa) Less than 20 %                                 4410 40              l
                    for exports to :
                    — Austria
                    — Zone D, Ceuta, Melilla and Andorra                      17,94           17,94
                    — Zone E
                    — Canada
                    — Norway and Finland                                      20,00           20,00
                    — Switzerland
                    — Other destinations                                      39,78           41,83
               (bb) Of 20 % or more but less than 40 %             4410 50              I
                    for exports to :
                    — Austria
                    — Zone D, Ceuta, Melilla and Andorra                      26,53           26,53
                    — Zone E
                    — Canada
                    — Norway and Finland                                      29,00           29,00
                    — Switzerland
                    — Other destinations                                      58,14           60,40
               (cc) Of 40 % or more                                4410 60
                    for exports to :
                    — Austria
                    — Zone D, Ceuta, Melilla and Andorra                      38,75           38,75
                    — Zone E
                    — Canada
                    — Norway and Finland                                      43,00           43,00
                    — Switzerland
                    — Other destinations                                      85,86           88,74
 ---pagebreak--- No L 98 / 20                       Official Journal of the European Communities                             10 . 4. 84
                                                                                                    Refund
   CCT
                                                                                    Code       (in ECU/ 100 kg
  heading                                  Description                                            net weight
    No
                                                                                          unless otherwise indicated)
                                                                                  l            A               B
04.04             ex b) Exceeding 48 % and of a dry matter content, by weight :
(cont 'd)                ( 1 ) Of 33 % or more but less than 38 %                 4510 10
                               for exports to :
                               — Austria
                               — Zone D, Ceuta, Melilla and Andorra                          17,94            17,94
                               — Zone E
                               — Canada
                               — Norway and Finland                                          20,00            20,00
                               — Switzerland
                               — Other destinations                                          39,78           41,83
                         (2) Of 38 % or more but less than 43 %                   4510 20
                               for exports to :
                               — Austria
                               — Zone D, Ceuta, Melilla and Andorra                          26,53            26,53
                               — Zone E
                               — Canada
                               — Norway and Finland                                          29,00            29,00
                               — Switzerland
                               — Other destinations                                          58,14            60,40
                         (3) Of 43 % or more but less than 46 %                   4510 30
                               for exports to :
                               — Austria
                               — Zone D, Ceuta, Melilla and Andorra                          38,75            38,75
                               — Zone E
                               — Canada
                               — Norway and Finland                                          43,00            43,00
                               — Switzerland
                               — Other destinations                                          85,86            88,74
                          (4) Of 46 % or more and of a fat content, by weight, in
                               the dry matter :
                               (aa) Less than 55 %                                4510 40
                                    for exports to :
                                    — Austria
                                    — Zone D, Ceuta, Melilla and Andorra                     38,75            38,75
                                    — Zone E
                                    — Canada
                                    — Norway and Finland                                     43,00            43,00
                                    — Switzerland
                                    — Other destinations                                      85,86           88,74
                               (bb) Of 55 % or more                               4510 50
                                    for exports to :
                                    — Austria
                                    — Zone D, Ceuta, Melilla and Andorra                     45,97            45,97
                                    — Zone E
                                    — Canada
                                    — Norway and Finland                                      51,00           51,00
                                    — Switzerland
                                    — Other destinations                                    101,87          105,28
             II . Exceeding 36 %                                                  4610 00
                   for exports to :
                  — Austria
                  — Zone D , Ceuta, Melilla and Andorra                                       45,97           45,97
                  — Zone E
                  — Canada
                  — Norway and Finland                                                        51,00           51,00
                  — Switzerland
                  — Other destinations                                                      101,87           105,28
 ---pagebreak--- 10 . 4. 84                          Official Journal of the European Communities                            No L 98 /21
                                                                                                         Refund
    CCT
  heading                                   Description                                 Code        (in ECU/ 100 kg
     No                                                                                                net weight
                                                                                              unless otherwise indicated)
                                                                                                   A               B
04.04      E. Other :
(cont 'd)
               I. Not grated or powdered, of a fat content, by weight, not exceed­
                  ing 40 % and a water content, calculated by weight, of the non­
                  fatty matter :
                  ex a) Not exceeding 47 % :
                          ( 1 ) Grana Padano, Parmigiano Reggiano                     4710 11
                                for exports to :
                                — Zone D, Ceuta, Melilla and Andorra                            130,00          130,00
                                — Zone E                                                        110,00          110,00
                                — Canada                                                          80,00           80,00
                                — Norway and Finland                                              80,00           80,00
                                — Switzerland                                                     90,00           90,00
                                — Other destinations                                            159,15          173,67
                          (2) Fiore Sardo and Pecorino manufactured exclusively
                                from sheep milk                                       4710 17
                                for exports to :
                                — Zone D, Ceuta, Melilla and Andorra                            1 50,00         150,00
                                — Zone E                                                        160,00          1 60,00
                                — Canada                                                        102,52          102,52
                                — Switzerland                                                   105,03          105,03
                                — Other destinations                                            186,27          200,79
                          (3) Other (excluding cheeses produced from whey), of a fat
                                content, by weight, in the dry matter of 30 % or more 4710 22
                                for exports to :                                      \
                                — Zone D, Ceuta, Melilla and Andorra                            100,00          100,00
                                — Zone E                                                          50,00           50,00
                                — Canada                                                          50,00           50,00
                                — Norway and Finland                                              58,00           58,00
                                — Switzerland                                                     60,00           60,00
                                — Other destinations                                            115,51          125,21
                       b) Exceeding 47 % but not exceeding 72 % :                     I
                          ex 1 . Cheddar of a fat content, by weight, in the dry
                                   matter of 48 % or more                             4850 00
\                                  for exports to :                                   \
                                   — Austria
                                   — Zone D, Ceuta, Melilla and Andorra                           54,19           54,19
                                   — Zone E
                                   — Canada
                                   — Norway and Finland                                           55,00           55,00
                                   — Australia                                                    28,17           32,27
                                   — Switzerland
                                   — Other destinations                                         109,56          113,66
                          ex 2. Other, of a fat content, by weight, in the dry
                                    matter Q :                                        I
                                   (aa) Less than 5 % and of a content, by weight, in
                                        the dry matter of 32 % or more (excluding
                                        cheeses produced from whey)                   5120 12
                                        for exports to :                              \\
                                        — Austria
                                        — Zone D, Ceuta, Melilla and Andorra                      31,30           31,30
                                        — Zone E
                                        — Canada
                                        — Norway and Finland                                      27,00           27,00
                                        — Switzerland
                                        — Other destinations                                      54,60           71,09
 ---pagebreak--- No L 98 /22  Official Journal of the European Communities                                    10 . 4 . 84
                                                                                     Refund
   CCT
                       Description                                  Code        (in ECU/ 100 kg
  heading
    No
                                                                                   net weight
                                                                           unless otherwise indicated)
                                                                                A                B
04.04       (bb) Of 5 % or more but less than 1 9 % and of a
(cont'd)         content, by weight, in the dry matter of 32 %
                 or more (excluding cheeses produced from
                 whey)                                             5120 16
                 for exports to :
                 — Austria
                 — Zone D, Ceuta, Melilla and Andorra                         36,05            36,05
                 — Zone E
                 — Canada
                 — Norway and Finland                                         40,00           40,00
                 — Switzerland
                 — Other destinations                                         80,19           93,92
            (cc) Of 19 % or more but less than 39 % and of a
                 water content, calculated by weight, of the
                 non-fatty matter not exceeding 62 % (exclu­
                 ding cheeses produced from whey)                  5120 22
                 for exports to :
                 — Austria
                 — Zone D, Ceuta, Melilla and Andorra                         43,04           43,04
                 — Zone E
                 — Canada
                 — Norway and Finland                                         48,00            48,00
                 — Switzerland
                 — Other destinations                                         95,50          105,02
            (dd) Of 39 % or more :
                 ( 11 ) Asiago, Caciocavallo, Montasio, Provolone,
                        Ragusano                                   5120 31
                        for exports to :
                        — Zone D, Ceuta, Melilla and Andorra                  80,00            80,00
                        — Zone E                                             110,00          110,00
                        — Canada                                              80,00            80,00
                        — Norway and Finland                                  70,00            70,00
                        — Switzerland                                         42,66            42,66
                        — Other destinations                                 140,80          144,46
                 (22) Danbo, Edam, Fontal, Fontina, Fynbo,
                        Gouda, Havarti, Maribo, Samse, Tilsit      5120 44
                        for exports to :
                        — Austria
                        — Zone D, Ceuta, Melilla and Andorra                  76,99            76,99
                        — Zone E
                        — Canada
                        — Norway and Finland                                   55,00           55,00
                        — Australia                                           25,96            32,61
                        — Switzerland
                        — Other destinations                                 110,07          1 1 6,72
                 (33) Butterkase, Esrom, Italico, Kernhem ,
                        Saint-Nectaire, Saint-Paulin, Taleggio     5120 54
                        for exports to :
                        — Austria
                        — Zone D, Ceuta, Melilla and Andorra                   76,99           76,99
                        — Zone E
                        — Canada
                        — Norway and Finland                                  48,00            48,00
                        — Switzerland
                        — Other destinations                                   95,16         100,88
 ---pagebreak--- 10 . 4 . 84   Official Journal of the European Communities                                 No L 98 /23
                                                                                        Refund
    CCT
                      Description                                     Code         (in ECU/ 100 kg
  heading
     No                                                                               net weight
                                                                            unless otherwise indicated)
            I                                                                     A                B
04.04             (44) Cantal , Cheshire, Wensleydale, Lanca­
(cont 'd)              shire, Double Gloucester, Blarney            5120 58
                       for exports to :
                       — Austria
                       — Zone D, Ceuta, Melilla and Andorra                     55,28            55,28
                       — Zone E
                       — Canada
                       — Norway and Finland                                     56,00            56,00
                       — Australia                                              28,17            31,93
                       — Switzerland
                       — Other destinations                                   1 1 2,28         1 1 6,04
                  (55) Salted ricotta, of a fat content, by weight,
                       of 30 % or more
                       (aaa) Manufactured exclusively from sheep
                             milk                                   5120 60
                             for exports to :
                             — Zone E                                           10,71
                             — Canada                                           10,71
                             — Other destinations                               51,38            40,11
                       (bbb) Other                                  512065
                             for exports to :
                             — Zone E
                             — Canada
                             — Norway and Finland                               26,00            14,73
                             — Other destinations                               51,38            40,11
                  (66) Feta                                         5120 82
                       for exports to :
                       — Zone D, Ceuta, Melilla and Andorra                     40,31            40,31
                       — Zone E
                       — Canada
                       — Norway and Finland                                     43,00            43,00
                       — Switzerland
                       — Jordan , Iraq, Iran , the Arabian Penin­
                           sula   and    Mediterranean    countries
                           except Zone D                                        89.27            93,84
                       — Other destinations                                     86,86            91,43
                  (77) Colby, Monterey                              5120 83
                       for exports to :
                       — Austria
                       — Zone D, Ceuta, Melilla and Andorra                     55.28            55,28
                       — Zone E
                       — Canada
                       — Norway and Finland                                     56,00            56,00
                       — Australia                                              28,17            31,93
                       — Switzerland
                       — Other destinations                                   112,28           116,04
                  (88) Kefalotyrri , Kefalograviera and Kasseri
                       manufactured exclusively from sheep's
                       and/or goats' milk                           5120 84
                       for exports to :
                       — Zone D, Ceuta, Melilla and Andorra                     80,00            80,00
                       — Zone E                                               1 10,00          110,00
                       — Canada                                                 80,00            80,00
                       — Switzerland                                            42,66            42,66
                       — Other destinations                                   140,80           144,46
 ---pagebreak--- No L 98 /24                Official Journal of the European Communities                                      10 . 4. 84
                                                                                                    Refund
   CCT
                                     Description                                  Code         (in ECU/ 100 kg
  heading
    No
                                                                                                  net weight
                                                                                          unless otherwise indicated)
                                                                                               A                B
04.04                            (99) Other (excluding cheeses produced from
(cont 'd)                             whey), of a water content, calculated by
                                      weight, of the non-fatty matter :
                                      (aaa) Exceeding 47 % but not exceeding
                                            52%                                 5120 87
                                            for exports to :
                                            — Austria
                                            — Zone      D,   Ceuta, Melilla and
                                                 Andorra                                     55,28            55,28
                                            — Zone E
                                            — Canada
                                            — Norway and Finland                             56,00            56,00
                                            — Australia                                      28,17            31,93
                                            — Switzerland
                                            — Other destinations                            112,28           116,04
                                      (bbb) Exceeding 52 % but not exceeding
                                            62 %                                5120 92
                                            for exports to :
                                            — Austria
                                            — Zone      D,   Ceuta, Melilla and
                                                 Andorra                                     76,99            76,99
                                            — Zone E
                                            — Canada
                                            — Norway and Finland                             55,00            55,00
                                            — Australia                                      25,96            32,61
                                            — Switzerland
                                            — Other destinations                            110,07           116,72
            ex c) Exceeding 72 % (excluding cheeses produced from
                  whey) Q :
                  1 . In immediate packings of a net capacity not exceeding
                      500 grams :
                      (aa) Cottage cheese of a fat content, by weight in the
                            dry matter, not exceeding 25 %                      5 i 21 11
                            For exports to :
                           — Austria
                            — Zone D, Ceuta, Melilla and Andorra
                            — Zone E
                            — Canada
                            — Norway and Finland                                                        8,00
                            — Switzerland and Liechtenstein
                            — Other destinations                                                      21,45
                      (bb) Cream cheese of a water content, calculated by
                            weight, of the non-fatty matter, exceeding 77 %
                            but not exceeding 82 % and of a fat content, by
                            weight in the dry matter :
                            ( 11 ) Of 60 % or more but less than 69 %           5121 20
                                   For exports to :
                                   — Austria
                                   — Zone D, Ceuta, Melilla and Andorra
                                   — Zone E
                                   — Canada
                                   — Norway and Finland                                               1 5,00
                                   — Switzerland and Liechtenstein
                                   — Other destinations                                               2848
 ---pagebreak--- 10 . 4. 84                         Official Journal of the European Communities                            No L 98 /25
                                                                                                       Refund
    CCT
                                            Description                                Code       (in ECU/ 100 kg
  heading
     No                                                                                              net weight
                                                                                             unless otherwise indicated)
04.04                              (22) Of 69 % or more                              5121 30
(cont 'd)                                 For exports to :
                                          — Austria
                                          — Zone D, Ceuta, Melilla and Andorra
                                          — Zone E
                                          — Canada
                                          — Norway and Finland                                          19,00
                                          — Switzerland and Liechtenstein
                                          — Other destinations                                          34,15
                             (cc) Other                                              5121 40
                        2 . Other :
                              (aa) Cottage cheese                                    5121 50
                              (bb) Cream cheese of a water content, calculated by
                                   weight of the non-fatty matter, exceeding 77 %
                                   but not exceeding 82 % and of a fat content, by
                                   weight in the dry matter :
                                   ( 11 ) Of 60 % or more but less than 69 %         5121 60
                                          For exports to :
                                          — Austria
                                          — Zone D, Ceuta, Melilla and Andorra
                                          — Zone E
                                          — Canada
                                          — Norway and Finland                                          15,00
                                          — Switzerland and Liechtenstein
                                          — Other destinations                                          28,48
                                   (22) Of 69 % or more                              5121 70
                                          For exports to :
                                          — Austria
                                          — Zone D, Ceuta, Melilla and Andorra
                                          — Zone E
                                          — Canada
                                          — Norway and Finland                                           19,00
                                          — Switzerland and Liechtenstein
                                          — Other destinations                                          34,15
                              (cc) Other                                             5121 80
                                                                                                  A               B
           ex II. Other (excluding cheeses produced from whey) :
                  ex a) Grated or powdered of a fat content, by weight, exceeding
                        20 % , of a lactose content, by weight, less than 5 % and of
                        a dry matter content, by weight :
                        ( 1 ) Of 60 % or more but less than 80 %                     5310 05
                               For exports to :
                               — Zone E
                               — Canada
                               — Norway and Finland                                             31,00           31,00
                               — Other destinations                                             61,89           64,19
                        (2) Of 80 % or more but less than 85 %                       5310 11 ||
                               For exports to :
                               — Zone E
                               — Canada
                               — Norway and Finland                                             41,00           41,00
                               — Other destinations                                             82,51           85,58
 ---pagebreak--- No L 98 /26                        Official Journal of the European Communities                                 10 . 4. 84
                                                                                                         Refund
   CCT
  heading                                  Description                                  Code        (in ECU/ 100 kg
    No                                                                                                 net weight
                                                                                              unless otherwise indicated)
                                                                                                   A               B
04.04                       (3) Of 85 % or more but less than 95 %                    5310 22
(cont 'd)                       For exports to :
                                — Zone E
                                — Canada
                                — Norway and Finland                                             44,00            44,00
                                — Other destinations                                             87,67            90,93
                            (4) Of 95 % or more                                       5310 31
                                For exports to :
                                — Zone E
                                — Canada
                                — Norway and Finland                                             49,00            49,00
                                — Other destinations                                             97,98          101,62
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :
          ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or
                maltodextrine syrup falling within subheadings 17.02 B and 21.07 F
                II, or milk products, excluding special compound feedingstuffs (9) :
                 I. Containing starch, or glucose or glucose syrup, or maltodextrine
                    or maltodextrine syrup falling within subheadings 17.02 B and
                    21.07 F II :
                    a) Containing no starch or containing 10 % or less, by weight, of
                       starch :
                       (3) Containing 50 % or more but less than 75 % , by weight,
                           of milk products of which content of milk in powder or
                           granules (excluding whey), by weight, is (8) :
                           (aa) Less than 30 %                                        5700 13     —                —
                           (bb) 30 % or more but less than 40 %                       5700 23    19,01            25,15
                           (cc) 40 % or more but less than 50 %                       5700 33    24,95            33,01
                           (dd) 50 % or more but less than 60 %                       5700 42    30,89            40,87
                           (ee) 60 % or more but less than 70 %                       5700 52    36,83            48,73
                           (ff) 70 % or more                                          5700 62    42,78            56,60
                       (4) Containing 75 % or more, by weight, of milk products, of
                           which content of milk in powder or granules (excluding
                           whey), by weight, is (g) :
                           (aa) Less than 30 %                                        5800 13      —               —
                           (bb) 30 % or more but less than 40 %                       5800 23     19,01           25,15
                           (cc) 40 % or more but less than 50 %                       5800 32    24,95            33,01
                           (dd) 50 % or more but less than 60 %                       5800 42    30,89            40,87
                           (ee) 60 % or more but less than 70 %                       5800 52    36,83            48,73
                           (ff) 70 % or more but less than 75 %                       5800 62    42,78            56,60
                           (gg) 75 % or more but less than 80 %                       5800 72    45,75            60,53
                           (hh) 80 % or more                                          5800 82    48,72            64,46
 ---pagebreak--- 10 . 4. 84                             Official Journal of the European Communities                                 No L 98 /27
                                                                                                                Refund
    CCT
  heading                                      Description                                   Code          (in ECU/ 100 kg
     No                                                                                                       net weight
                                                                                                      unless otherwise indicated)
                                                                                         I                 A              B
23.07               II. Containing no starch, glucose or glucose syrup, maltodextrine or
(cont'd)                maltodextrine syrup falling within subheadings 17.02 B and 21.07
                        F II, but containing milk products of which content of milk in
                        powder or granules (excluding whey), by weight, is (8) :
                        (a) 50 % or more but less than 60 %                                5900 12       30,89           40,87
                        (b) 60 % or more but less than 70 %                                5900 22       36,83           48,73
                        (c) 70 % or more but less than 80 %                                5900 32       42,78           56,60
                        (d) 80 % or more                                                   5900 42       48,72           64,46
In accordance with Regulation (EEC) No 896/84 the granting of the refund shown :
— in column A is conditional on the production of proof that the product was manufactured before 2 April 1984 where such
    refund is higher than that shown for the same product in column B,
— in column B is conditional on the production of proof that the product was manufactured after the beginning of the 1984/85
    milk year where such refund is higher than that shown for the same product in column A.
For products falling within subheading 04.03 B of the Common Customs Tariff, the proof referred to above may be replaced by
proof that the butter falling within subheading 04.03 A which was used as the raw material for the manufacture of the product in
question was produced before 2 April 1984.
For products falling within subheading ex 23.07 B of the Common Customs Tariff, the proof referred to above must be supple­
mented by proof that the skimmed milk or skimmed-milk powder incorporated in the products falling within subheading ex
23.07 B was manufactured after the beginning of the 1984/85 milk year.
 ---pagebreak--- No L 98 /28                            Official Journal of the European Communities                                        10 . 4. 84
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
     shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
     whey and/or lactose have been added to the product.
 (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the
     purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing
     added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of
     the amount of refund .
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
 (*) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the
     purpose of calculating the fat content, by weight.
     The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however,
         where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
         weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
 (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
     (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100
         kg shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
               product, and then
         — divided by the weight of the lactic part contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
 (6) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and
      the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation
      to 140 ECU per 100 kilograms does not apply to cheeses falling within subheading 04.04 E I ex c) of the Common Customs
      Tariff .
 Q In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted
     on the net weight, the weight of the liquid being deducted.
 (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the skimmed-milk powder content, by weight,
     — the content by weight of the added whey and/or lactose, and
     — the lactose content of the added whey
     per 100 kg of finished product.
 (') 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more
     than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product.
(I0) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 .
N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 , as last amended by Regulation (EEC) No
             2283 / 81 .
        — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
            ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, . Kuwait, Sultanate of
            Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman , Umm al Qawain, Fujairah, Ras al Khaimah),
            Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.