CELEX: 31985R2882
Language: en
Date: 1985-10-17
Title: Commission Regulation (EEC) No 2882/85 of 16 October 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

17. 10 . 85                          Official Journal of the European Communities                        No L 277/23
                                 COMMISSION REGULATION (EEC) No 2882/85
                                                    of 16 October 1985
              altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                  amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                    products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                             HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                      Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 1482/85 (2), and in particular           The basic amounts of the import levy on the products
Article 16 (8) thereof,                                          listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other            1785/81 , as fixed in the Annex to amended Regulation
                                                                 (EEC) No 2738/85 are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                shown in the Annex hereto.
 2738/85 (3), as amended by Regulation (EEC) No
 2815/85 (4);
                                                                                         Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 2738/85 to the                  This Regulation shall enter into force on 17 October
 information known to the Commission that the basic              1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 16 October 1985 .
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 151 , 10 . 6. 1985, p. 1 .
(3) OJ No L 259, 1 . 10 . 1985, p. 28 .
H OJ No L 266, 9. 10. 1985, p. 13.
 ---pagebreak--- No L 277/24                          Official Journal of the European Communities                             17. 10 . 85
                                                            ANNEX
            to the Commission Regulation of 16 October 1985 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
    heading                               Description                             and per 100 kg net     per 100 kg
      No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4626              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                      55,73
                    ex II . Other                                                        0,4626
                E. Artificial honey, whether or not mixed with natural honey             0,4626              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4626              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                         55,73
                    IV. Other                                                            0,4626