CELEX: 31974R2348
Language: en
Date: 1974-09-14
Title: Regulation (EEC) No 2348/74 of the Commission of 13 September 1974 fixing the refunds on milk and milk products exported in the natural state

14 . 9 . 74                              Official Journal of the European Communities                        No L 251 / 13
                               REGULATION (EEC) No 2348/74 OF THE COMMISSION
                                                      of 13 September 1974
                 fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European               Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                                 provides that when prices within the Community are
                                                                    being determined account should be taken of the
                                                                     ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                        tion, and that when prices in international trade are
804/68 (') of 27 June 1968 on the common organiza­                  being determined particular account should be taken
tion of the market in milk and milk products, as last               of :
amended by Regulation (EEC) No 662/74 (2), and in
particular Article 1 7 (4) thereof ;
                                                                    (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                         (b) the most favourable prices in third countries of
                                                                          destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in interna­             (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that                 tries, account being taken, where appropriate, of
Regulation and prices for those products within the                       subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                    (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by                Whereas Article 4 of Regulation (EEC) No 876/68
Regulation (EEC) No 2429/72 (4), provides that when                 provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­            specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state,             necessary to vary the refund on the products listed in
are being fixed account must be taken of :                          Article 1 of Regulation (EEC) No 804/68 according to
                                                                    destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community, market and prices for              Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
      milk and milk products in international trade ;               provides that the list of products on which export
                                                                    refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                 should be fixed at least once every four weeks ;
      charges from Community markets to ports or                    whereas the amount of the refund may, however,
      other points of export in the Community, as well              remain , at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
                                                                    Whereas Article 2 of Commission Regulation (EEC)
— the aims of the common organization of the
                                                                    No 1 098 /68 (5) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                    the application of export refunds on milk and milk
      ensure equilibrium and the natural development
                                                                    products, as last amended by the Act annexed to the
      of prices and trade on this market ;
                                                                    Treaty on the Accession of new Member States to the
                                                                     European Economic Community and the European
— the need to avoid disturbances on the Community                   Atomic Energy Community, signed at Brussels on 22
      market : and
                                                                    January 1972, provides that the refund on products
                                                                    falling within subheading 04.02 B is equal to the sum
(')  OJ   No L 148 , 28 . 6 . 1968 , p. 13 .
(2)  OJ   No L 85, 29 . 3 . 1974, p. 51 .                           of two components, the first representing the quantity
(3)  OJ   No L 155, 3 . 7 . 1968 , p. 1 .
(4)  OJ   No L 264, 23 . 11 . 1972, p. 1 .                          (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 .
 ---pagebreak--- No L 251 / 14                            Official Journal of the European Communities                              14. 9 . 74
of milk products and the second representing the                   — for other currencies an exchange rate based on the
quantity of added sucrose ; whereas, however, the                       arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                      of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                     relation to the Community currencies referred to
Community ;                                                             in the previous subparagraph ;
Whereas for the products falling within subheading                 Whereas it follows from applying these rules to the
04.02 B II a) or 04.02 B II b) 1 with a fat content not             present situation on the market in milk and milk
exceeding 9-5 % by weight the first component                       products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole                  within the Community and on the world market, that
product ; whereas for the other products falling within             the refund should be fixed at the amounts shown in
subheading 04.02 B this component is calculated by                  the Annex to this Regulation ;
multiplying the basic amount by the milk product                    Whereas the measures provided for in this Regulation
content of the product in question ; whereas this basic             are in accordance with the Opinion of the Manage­
amount is the refund on 1 kilogramme of milk                        ment Committee for Milk and Milk Products,
products contained in the product ;
Whereas the second component is calculated by multi­                HAS ADOPTED THIS REGULATION :
plying the sucrose content of the product by the basic
amount of the refund valid on the day of exportation                                        Article 1
for the products listed in Article 1 (1 ) (d) of Council
Regulation No 1009/67/EEC (l) of 18 December 1967                   1 . The refunds referred to in Article 17 of Regula­
on the common organization of the market in sugar,                  tion (EEC) No 804/68 on products exported in the
as last amended by Regulation (EEC) No 1 602/74 (2) ;               natural state are hereby fixed at the amounts shown in
                                                                    the Annex.
Whereas, if the refund system is to operate normally,
refunds should be calculated on the following basis :               2.    No refund is fixed for exports to Zone E.
— in the case of currencies which are maintained in
                                                                                            Article 2
       relation to each other, at any given moment,
       within a band of 2-25 % , a rate of exchange based           This Regulation shall enter into force on               16
       on their effective parity ;                                  September 1974.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                Done at Brussels, 13 September 1974.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                          Member of the Commission
 ( 1 ) OJ No 308 , 18 . 12. 1967, p. 1 .
 (2) OJ No L 172, 27. 6. 1974, p. 7.
 ---pagebreak---  14. 9 . 74                               Official Journal of the European Communities                 No L 251 / 15
                                                                   ANNEX
                                                                                                             Refund
    CCT                                                                                                 (in u.a ./100 kg
   heading                                         Description of goods                          Code      net weight
     No                                                                                                unless otherwise
                                                                                                           indicated)
                                                                                         <
04.01        Milk and cream, fresh, not concentrated or sweetened :
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                    I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                        acidified milk :
                        a) In immediate packings of a net capacity of 2 litres or less         0110 00        2-47
                        b) Other                                                               0120 00         —
                   II. Others :
                        a) In immediate packings of a net capacity of 2 litres or less and of
                           a fat content, by weight :
                            1 . Not exceeding 4 °/o :
                                 (aa) of a fat content, by weight, not exceeding 1*5 %         0130 10        0-36
                                 (bb) of a fat content, by weight, exceeding 1·5 % but not
                                       exceeding 3 °/o                                         0130 22
                                       for exports to :
                                       — countries near the Community                                         2-54
                                       — other destinations                                                   2-76
                                 (cc) of a fat content, by weight, exceeding 3 °/o             0130 31
                                      for exports to :
                                      — countries near the Community                                         3-57
                                      — other destinations                                                   3-70
                           2. Exceeding 4 %                                                    0140 00
                                for exports to :
                                — countries near the Community                                               3-55
                                — other destinations                                                         4-30
                        b) Other,     of a fat content, by weight :
                           1 . Not    exceeding 4 °/o :
                                (aa)  of a fat content, by weight, not exceeding 1-5 °/o      0150 10        0-36
                                (bb)  of a fat content, by weight, exceeding 1-5 °/o but not
                                      exceeding 3 °/o                                         0150 21        2-40
                                (cc) of a fat content, by weight, exceeding 3 %               0150 31        2-40
                           2. Exceeding 4 °/o                                                 0160 00        2-40
            ex B. Other, excluding whey, of a fat content, by weight :
                  ex I. Exceeding 6 "/o but not exceeding 21 % :
                           (a) of a fat content, by weight, not exceeding 10 °/o              0200 05       8-78
                           (b) of a fat content, by weight, exceeding 10 % but not exceeding
                                  17 %                                                        0200 11      12-07
                           (c) of a fat content, by weight, exceeding 17 °/o                  0200 21      19-76
                       II. Exceeding 21 % but not exceeding 45 %» :
                           (a) of a fat content, by weight, not exceeding 39 °/o              0300 10      24-15
                           (b) of a fat content, by weight, exceeding 39 °/o                  0300 20      43-90
 ---pagebreak--- No L 251 / 16                                Official Journal of the European Communities                            14. 9 . 74
                                                                                                                        Refund
    CCT                                                                                                            (in u.a ./100 kg
  heading                                             Description of goods                               Code        net weight
    No                                                                                                            unless otherwise
                                                                                                                      indicated)
04.01           III. More than 45 % :
(cont'd )
                      (a) Of a fat content, by weight, not exceeding 68 %>                            0400 11           50-49
                      (b) Of a fat content, by weight, exceeding 68 %                                 0400 21           75-73
04.02        Milk and cream, preserved, concentrated or sweetened :
             A. Not containing added sugar :
                II. Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                         content, by weight :
                         1 . Not exceeding 1·5 % :
                              (aa) in immediate packings of a net capacity of 1 kg or less            0620 10             4-00
                              (bb) In hermetically sealed cans of a net capacity of over 1 kg         0620 15             4-00
                              (cc). Other                                                             0620 21             4-00
                         2. Exceeding 1·5 % but not exceeding 27 % :
                              (aa) of a fat content, by weight, not exceeding 11 % :
                                     ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 11             4-00
                                     (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15             4-00
                                     (333) Other                                                      0720 17             4-00
                              (bb) of a fat content, by weight, exceeding 11% but not exceeding
                                     17 °/o                                                           0720 20            16-69
                              (cc) of a fat content, by weight, exceeding 17 %> but not exceeding
                                     25 %                                                             0720 30            23-04
                              (dd) of a fat content, by weight, exceeding 25 %                         0720 40           31-50
                         3 . Exceeding 27 °/o but not exceeding 29 %>                                  0820 00           33-61
                         4. Exceeding 29 % :
                               (aa) of a fat content, by weight, not exceeding 41 %                    0920 10           35-73
                               (bb) of a fat content, by weight, exceeding 41 °/o                      0920 20           48-42
                                                                                                                i
                     b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5 %                                                      1020 00            4-00
                          2. Exceeding 1-5 % but not exceeding 27 % ;
                               (aa) of a fat content, by weight, not exceeding 11 %                    1120 10             4-00
                               (bb) of a fat content, by weight, exceeding 11 °/o but not exceed­                        16-69
                                      ing 17%                                                          1120 20
                               (cc) of a fat content, by weight, exceeding 17% but not exceed­
                                      ing 25 %                                                         1120 30           23-04
                               (dd) of a fat content, by weight, exceeding 25 %                        1120 40           31-50
                          3 . Exceeding 27 % but not exceeding 29 %                                    1220 00           33-61
                          4. Exceeding 29 % :
                                (aa) of a fat content, by weight, not exceeding 41 %                    1320 10          35-73
                                (bb) of a content, by weight, exceeding 41 %                           1320 20           48-42
           !
 ---pagebreak--- 14. 9. 74                               Official Journal of the European Communities                     No L 251 /17
                                                                                                               Refund
    CCT                                                                                                   (in u.a. /100 kg
  heading                                         Description of goods                             Code     net weight
     No                                                                                                  unless otherwise
                                                                                                             indicated)
04.02         III. Milk and cream, other than in powder or granules :
(cont 'd )
                   a) In hermetically sealed cans of a net capacity of 454 g or less or in
                      glass containers containing 0-5 litres or less and of a fat content, by
                      weight, not exceeding 11 % :
                      ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                              (aa) of a fat content, by weight, exceeding 3 % but not ex­
                                      ceeding 7*4 °/o                                            1420 11        7-18
                              (bb) of a fat content, by weight, exceeding 7-4 %                  1420 21        9-80
                          2. Other                                                               1520 00       11-58
                   b) Other, of a fat content, by weight :
                      ex 1 . Not exceeding 45 °/o :
                              (aa) of a fat content, by weight, exceeding 3 %            but not
                                      exceeding 7-4 °/o                                          1620 11        7-18
                              (bb) of a fat content, by weight, exceeding 7-4 °/o        but not
                                      exceeding 8-9 %                                            1620 21        9-80
                              (cc) of a fat content, by weight, exceeding 8-9 %          but not
                                      exceeding 11 %                                             1620 30       11-58
                              (dd) of a fat content, by weight, exceeding 11%            but not
                                     exceeding 21 %                                              1620 40       12-07
                              (ee) of a fat content, by weight, exceeding 21 %           but not
                                     exceeding 39 %                                              1620 50      24-15
                              (ff) of a fat content, by weight, exceeding 39 %                   1620 60      43-90
                          2. Exceeding 45 %                                                      1720 00      50-49
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                  ex b) Other, excluding whey :
                         1 . In immediate packings of a net capacity of 2·5 kg or less and
                             of a fat content, by weight :
                             aa) Not exceeding 1-5 %                                             2220 00   0-0160 (»)
                                                                                                              per kg
                             bb) Exceeding 1·5 % but not exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 11 %         2320 10   0-0160 (')
                                                                                                              per kg
                                  (22) of a fat content, by weight, exceeding 11 % but not
                                         exceeding 17 %                                          2320 20   0-1429 (»)
                                                                                                              per kg
                                  (33 ) of a fat content, by weight, exceeding 17 % but not
                                         exceeding 25 %                                          2320 30   0-2064 (»)
                                                                                                              per kg
                                  (44) of a fat content, by weight, exceeding 25 %               2320 40   0-2910 i1 )
                                                                                                              per kg
                             cc) Exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 41 %         2420 10   0-3121 (*)
                                                                                                              per kg
                                  (22) of a fat content, by weight, exceeding 41 %               2420 20   0-4602 (»)
                                                                                                              per kg
                         2. Other, of a fat content, by weight :
                             aa) Not exceeding 1*5 %                                             2520 00              (i)
                                                                                                              per kg
 ---pagebreak--- No L 251 / 18                             Official Journal of the European Communities                        14. 9. 74
                                                                                                                 Refund
    CCT                                                                                                     (in u. a. /100 kg
   heading                                           Description of goods   *                        Code     net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04.02                        bb) Exceeding 1·5 °/o but not exceeding 27 % :
(cont'd )
                                    ( 11 ) of a fat content, by weight, not exceeding 11 °/o       2620 10
                                                                                                                    — i 1)
                                                                                                                 per kg
                                    (22) of a fat content, by weight, exceeding 11 % but not
                                            exceeding 17 °/o                                       2620 20    0-1079 i 1 )
                                                                                                                 per kg
                                    (33 ) of a fat content, by weight, exceeding 17 % but not
                                            exceeding 25 °/i                                       2620 30    0-1714 i 1 )
                                                                                                                 per kg
                                    (44) of a fat content, by weight, exceeding 25 °/o             2620 40    0-2560 (*)
                                                                                                                 per kg
                             cc) Exceeding 27 % :
                                    ( 11 ) of a fat content, by weight not exceeding 41 */o      . 2720 10    0-2771 (M
                                                                                                                 per kg
                                    (22) of a fat content, by weight, exceeding 41 °/o             2720 20    0-4252 (*)
                                                                                                                 per kg
              ex 11. Milk and cream, excluding whey other than in powder or granules :
                       ex a) In hermetically sealed cans of a net capacity of 454 g or less
                             and of a fat content, by weight, not exceeding 9-5 °/o :
                              ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                     lactic dry matter content, by weight of 15 % or more          2810 10    1-10       (2)
                             (2) of a fat content, by weight, exceeding 6-9 % and of a
                                    lactic dry matter content, by weight of 15 % or more           2810 20   9-30        (2)
                          b) Other, of a fat content, by weight :
                             ex 1 . Not exceeding 45 e/o :
                                        ( aa) of á fat content, by weight, not exceeding 6·9 °/o
                                              and of lactic dry matter content, by weight of
                                               15 °/o or more                                      2910 70    1-10       (2)
                                        (bb) of a fat content, by weight, exceeding 6-9 % but
                                              not exceeding 9-5 °/o and of a lactic dry matter
                                               content, by weight, of 15 °/o or more               2910 75   9-30        ( 2)
                                        (cc) of a fat content, by weight, exceeding 9-5 °/o but
                                              not exceeding 21 % and of a lactic dry matter
                                               content, by weight, less than 15 °/o                2910 80   0-1007 (*)
                                                                                                                per kg
                                        (dd) of a fat content, by weight, exceeding 21 %> but
                                              not exceeding 39 %                                   2910 85   0-2215 (»)
                                                                                                                per kg
                                        (ee) of a fat content, by weight, exceeding 39 %           2910 90   0-4190 (*)
                                                                                                                per kg
                                   2 . Exceeding 45 %                                              3010 00   0-4849 (*)
                                                                                                                per kg
04.03      Butter :
           ex A. Of a fat content, by weight, not exceeding 85 °/o :
                    (I) of a fat content, by weight, of 62 % or more, but less than 78 %>          3110 05
                        for exports to :
                        — Canada , Mexico and Puerto Rico
                        — other destinations                                                                    52-95
 ---pagebreak---   14. 9. 74                                Official Journal of the European Communities                   No L 251/19
                                                                                                                Refund
     CCT                                                                                                   (in u.a./lOO kg
    heading                                           Description of goods                           Code    net weight
      No                                                                                                  unless otherwise
                                                                                                              indicated)
 04.03                (II) of a fat content, by weight, of 78 °/o or more, but less than 80 °/o    311016
 (cont'd )
                             for exports to :
                             — Canada, Mexico and Puerto Rico
                            — other destinations                                                                66-60
                     (III) of a fat content, by weight, of 80 %> or more, but less than 82%       3110 22
                            for exports to :
                            — Canada, Mexico and Puerto Rico
                            — other destinations
                                                                                                                6830
                     (IV) of a fat content, by weight, of 82 °/o or more                          3110 32
                            for exports to :
                            — Canada, Mexico and Puerto Rico
                            — other destinations                                                               70-00
                B. Other, of a fat content, by weight :
                       (I) Not exceeding 9.9-5 %>                                                 3210 10
                           for exports to :
                            — Canada, Mexico and Puerto Rico
                           — other destinations                                                                70-00
                      (II) Exceeding 99-5 %                                                      3210 20
                           for exports to :
                           — Canada, Mexico and Puerto Rico
                           — other destinations                                                              100-00
04.04       Cheese and curd :
            ex A. Emmentaler and Gruy&re, not grated or powdered :
                    II. Other                                                                    3800 00
                         for exports to :
                         — Zone D                                                                              18-00
                         — Liechtenstein and Switzerland
                        — Austria                                                                             29-80
                         — other destinations                                                                 55-00
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :             4000 00
                   for exports to :
                  — Zone D                                                                                    35-00
                   — other destinations                                                                       45-00
               D. Processed cheese, not grated or powdered :
                   II. Other, of a fat content, by weight :
                        a) Not exceeding 36 %> and of a fat content, by weight, in the
                            dry matter :
                            ex 1 . Not exceeding 48 % and of a dry matter content, by weight :  4410 10
                                    (aa) Of 33 % or more but less than 38 °/o
                                         for exports to :
                                         — Zone D                                                              1-00
                                         — Switzerland                                                       11-50
                                         — other destinations                                                18-28
                                   ( bb) Of 38 °/o or more but less than 43 °/o and of a fat
                                         content, by weight, in the dry matter :                4410 20
                                         ( 11 ) Less than 20 °/o
                                                for exports to :
                                                — Zone D                                                       1-00
                                                — Switzerland                                                11-50
                                                — other destinations                                         18-28
 ---pagebreak--- No L 251/20             Official Journal of the European Communities                 14. 9 . 74
                                                                                        Refund
    CCT                                                                            (in u. a. / 100 kg
  heading                           Description of goods                    Code     net weight
     No                                                                           unless otherwise
                                                                                      indicated)
04.04                    (22) Of 20 % or more                             4410 30
(cont'd )
                                for exports to :
                                — Zone D                                                  1-00
                                 — Switzerland                                          16-50
                                — other destinations                                    25-93
                  (cc) Of 43 °/o or more and of a fat content, by weight,
                         in the dry matter :
                         ( 11 ) Less than 20 %                            4410 40
                                for exports to :
                                — Zone D                                                  1-00
                                — Switzerland                                           11-50
                                — other destinations                                    18-28
                         (22) Of 20 °/o or more but less than 40 %        4410 50
                                 for exports to :
                                — Zone D                                                  1-00
                                — Switzerland                                           16-50
                                — pther destinations                                    25-93
                        (33 ) Of 40 °/o or more                           4410 60
                                for exports to :
                                — Zone D                                                  1-00
                                — Switzerland                                           21-45
                                — other destinations                                    4319
            ex 2. Exceeding 48 % and of a dry matter content, by weight :
                   (aa) Of 33 % or more but less than 38 %                4510 10
                         for exports to :
                        — Zone D                                                         1-00
                        — Switzerland                                                   11-50
                        — other destinations                                            18-28
                  (bb) Of 38 °/o or more but less than 43 °/o             4510 20
                         for exports to :
                        — Zone D
                                                                                         1-00
                        — Switzerland
                                                                                        16-50
                        — other destinations
                                                                                       25-93
                  ( cc) Of 43 β/β or more but less than 46 °/o            4510 30
                        for exports to :
                        — Zone D                                                         1-00
                        — Switzerland                                                  21-45
                        — other destinations                                           43-19
                  (dd) Of 46 % or more and of a fat content, by weight,
                        in the dry matter :
                        ( 11 ) Less than 55 °/o                           4510 40
                                for exports to :
                                — Zone D                                                 1-00
                                — Switzerland                                          21-45
                                 — other destinations                                  43-19
 ---pagebreak---  14. 9. 74                        Official Journal or the European Communities                       No L 251/21
                                                                                                           Refund
    CCT                                                                                               (in u.a./lOO kg
   heading                                  Description of goods                               Code     net weight
     No                                                                                              unless otherwise
                                                                                                         indicated)
04.04                              (22) Of 55 °/o or more                                    4510 50
(cont'd )
                                        for exports to :
                                        — Zone D                                                             1-00
                                        — Switzerland                                                      25-40
                                        — other destinations                                               50-45
                 b) Exceeding 36 %                                                           4610 00
                    for exports to :
                    — Zone D                                                                                 1-00
                    — Switzerland                                                                         25-40
                    — other destinations                                                                  50-45
           E. Other :
              I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40% and a water content, calculated by weight, of the not-fatty
                 matter :
                 ex a) Not exceeding 47 °/o :
                        ( 1 ) Grana, Parmigiano Reggiano                                     4710 11      62-00
                        (2) Fiore Sardo, Pecorino                                           4710 16       77-00
                        (3) Other, of a fat content, by weight, in the dry matter of
                              30 % or more                                                  4710 21       62-00
                     b) Exceeding 47 °/o but not exceeding 72 ®/o :
                        ex 1 . Cheddar, including Chester of a fat content, by weight,
                                in the dry matter of 48 c/o                                 4810 30
                                for exports to :
                                — Zone D                                                                    8-00
                                — Switzerland                                                             12-00
                                 — Canada, Mexico and Puerto Rico                                         27-00
                                — other destinations                                                      46-00
                        ex 5. Other, of a fat content, by weight, in the dry matter :
                                (aa) Less than 5 % and of a content, by weight in the
                                      dry matter of 32 °/o or more                          5120 11
                                (bb) Of 5 °/o or more but less than 19 % and of a content,
                                     by weight, in the dry matter of 32 % or more           5120 15      34-00
                                (cc) Of 19 % or more but less than 39 % and of a water
                                     content, calculated by weight, of the non-fatty matter
                                     not exceeding 62 °/o                                   5120 21
                                     for exports to :
                                     — Switzerland                                                         7-00
                                     — other destinations                                                41-00
 ---pagebreak--- No L 251/22    Official Journal of the European Communities                         14. 9. 74
                                                                                      Refund
    CCT                                                                           (in u.a./100 kg
  heading                 Description of goods                             Code
                                                                                    net weight
     No                                                                          unless otherwise
                                                                                     indicated)
04.04         (dd) Of 39 °/o or more :                                   5120 31
(cont'd)    -
                   ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano
                          for exports to :
                          — Switzerland                                                 7-00
                          — other destinations                                         53-00
                   (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
                          Havarti, Maribo, Samsø, Tilsit                 5120 44
                          for exports to :
                          — Zone D                                                      9-00
                          — Switzerland                                                 7-00
                          — other destinations                                         47-00
                   (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                          taire, Saint-Paulin, Taleggio                  5120 54
                          for exports to :
                          — Zone D                                                      9-00
                           — Switzerland                                                7-00
                           — other destinations                                        40-00
                   (44) Cantal, Colby, Monterey                          5120 57
                          for exports to :
                          — Zone D                                                      8-00
                          — Switzerland                                                 7-00
                          — other destinations                                        51-00
                   (55) Salted ricotta, of a fat content, by weight, of
                          30 %> or more                                  5120 59       25-00
                   (66) Feta, of a water content calculated by weight of
                          the ηαη-fatty matter exceeding 62 % but not
                          exceeding 72 %, in containers holding brine    5120 80
                          for exports to :
                          — Zone D                                                     10-00
                          — Switzerland                                                 7-00
                          — other destinations                                         37-50
                   (77) Other, of a water content, calculated by weight,
                          of the non-fatty matter :                      5120 85
                          (aaa) Exceeding 47 % but not exceeding 52 °/o
                                 for exports to ':
                                 — Switzerland                                          7-00
                                 — other destinations                                 53-00
 ---pagebreak--- 14. 9 . 74                              Official Journal of the European Communities                      No L 251 /23
                                                                                                               Refund
     CCT                                                                                                   (in u.a./100 kg
   heading                                       Description of goods                               Code     net weight
      No                                                                                                  unless otherwise
                                                                                                              indicated)
04 .04                                            (bbb) Exceeding 52 % but not exceeding 62 %     5120 90
(cont'd)
                                                         for exports to :
                                                         — Zone D                                                9-00
                                                         — Switzerland                                            7-00
                                                         — other destinations                                   47-00
                 II. Other :
                     ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                               of a lactose content by weight, less than 5 % and of a dry matter
                               content, by weight :
                               ( 1 ) of 80 % or more but less than 85 %                           5310 10      35-00
                               (2) of 85 % or more                                                5310 20      45-00
23.07      Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                 headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                 comp'ound feedingstuffs (s) :
                  I. Containing starch, or glucose or glucose syr»p :
                     a) Containing no starch or containing 10% or lerr by weight of
                        starch :
                        3 . Containing 50 % or more but less than 75 % by weight of milk
                            products and containing, by weight, of skimmed-milk powder
                            falling within subheading 04.02 A II b) 1
                             (aa) less than 30%                                                  5 700 11        —
                             (bb) 30 °/o or more but less than 40 °/o                            5700 21         1-28
                             ( cc) 40 % or more but less than 50 %                               5700 31         1· 68
                             (dd) 50 % or more but less than 60 %                                5700 40        2-08
                             (ee) 60 % or more but less than 70 %                                5700 50        2-48
                            (ff) 70 % or more                                                    5700 60        2-88
                        4. Containing 75 % or more by weight of milk products and con­
                            taining, by weight, of skimmed-milk powder railing within sub­
                            heading 04.02 A II b) 1
                            (aa) less than 30 %                                                  5800 11         —
                            (bb) 30 % or more but less than 40 %                                 5800 21        1-28
                            (cc) 40 % or more but less than 50 %                                 5800 30        1-68
                            (dd) 50 % or more but less than 60 %                                 5800 40        2-08
                                                                                                                2-48
                            (ee) 60 */o or more but less than 70 %                               5800 50
                            (ff) 70 % or more but less than 75 %                                 5800 60        2-88
                            (gg) 75 % or more but less than 80 %                                 5800 70        3-08
                            (hh) 80 % or more                                                    5800 80        3-28
 ---pagebreak--- No L 251 /24                                   Official Journal of the European Communities                                             14. 9 . 74
                                                                                                                                          Refund
     CCT                                                                                                                              (in u. a./100 kg
   heading                                             Description of goods                                              Code            net weight
       No                                                                                                                            unless otherwise
                                                                                                                                         indicated)
23.07                    II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                     products, containing, by weight, skimmed-milk powder falling within
                             subheading 04.02 A II b) 1 :
                             ( a) 50 % or more but less than 60 %                                                      5900 10               2-08
                             (b) 60 °/o or more but less than 70 %                                                     5900 20               2-48
                             (c) 70 °/o or more but less than 80 %                                                     5900 30               2-88
                             (d) 80 e/o or more                                                                        5900 40               3-28
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) Regulation (EEC) No 1098/68.
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
(') 'Special compound feedingstuffs' are feedingstuffs containing :
     (a) skimmed-milk powder,
     (b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
 N.B. : For the purposes of this Regulation 'countries near the Community' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
          the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
          Zones A , B , C , D and E are those defined in Regulation (EEC) No 1098/68 as amended ( OJ No L 184, 29. 7. 1968 , p. 10).
          Zone E = Territories of the United States of America on the American continent, including Hawaii .
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content.