CELEX: 31987R3584
Language: en
Date: 1987-12-01 00:00:00
Title: Commission Regulation (EEC) No 3584/87 of 30 November 1987 fixing the specific levies on beef and veal from Portugal

1 . 12. 87                              Official Journal of the European Communities                            No L 339/ 19
                                     COMMISSION REGULATION (EEC) No 3584/87
                                                     of 30 November 1987
                                fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       down detailed implementing rules and fixes the specific
Having regard to the Treaty establishing the European              levies applicable to trade in beef and veal in the case of
Economic Community,                                                Portugal ;
Having regard to the Act of Accession of Spain and                 Whereas, in the light of the arrangements set put in
Portugal and in particular Article 272 thereof,                    Regulation (EEC) No 588/86, the specific levies appli­
                                                                   cable in respect of the beef and veal imports concerned
Having regard to Council Regulation (EEC) No 805/68 of             should be as shown in the Annex to this Regulation,
27 June 1968 on the common organization of the market
in beef and veal ('), as last amended by Regulation (EEC)
 No 467/87 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and  HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                  Article 1
Act of Accession the arrangements applicable, during the
 first stage, by the Community as constituted at 31                The specific levies applicable in the case of imports from
 December 1985 in respect of imports of products from              Portugal into the Community as constituted at 31
                                                                    December 1985 shall be as shown in the Annex to this
 Portugal must be those that it applied to Portugal before
 accession, account being taken of any price alignment              Regulation.
 that may have taken place during the first stage ; whereas
 the levies in question should therefore be fixed ;                                          Article 2
 Whereas Commission Regulation (EEC) No 588/86 (3), as             This Regulation shall enter into force on 1 December
 last amended by Regulation (EEC) No 3263/87 (4), lays              1987 .
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 30 November 1987.
                                                                              For the Commission
                                                                               Frans ANDRIESSEN
                                                                                  Vice-President
  (') OJ No  L 148, 28. 6. 1968, p. 24.
  (2) OJ No  L 48, 17. 2. 1987, p. 1 .
  0   OJ No  L 57, 1 . 3. 1986, p. 45.
  (4) OJ No  L 309, 31 . 10. 1987, p. 25.
 ---pagebreak--- No L 339/20                              Official Journal of the European Communities                                                  1 . 12. 87
                                                                   ANNEX
                                  Special levies on imports of beef and veal from Portugal
                    CCT                                                                                          Amount of the
                   heading                                        Description                                     special levies
                     No
          01.02 A II                  Live animals, including animals of the buffalo species, of
                                      domestic bovine species other than pure-bred breeding
                                      animals                                                                         26,47
           02.01 A II a)              Fresh or chilled meat of bovine animals
                                       1 . Carcases, half-carcases or 'compensated' quarters                          49,95
                                      2. Separated or unseparated forequarters                                        39,96
                                      3 . Separated or unseparated hindquarters                                       59,94
                                      4 . Other :
                                            aa) Unboned (bone-in)                                                     74,93
                                            bb) Boned or boneless                                                     85,91
           02.01 A II b)               Frozen meat of bovine animals :
                                       1 . Carcases, half-carcases, or 'compensated' quarters                         44,96
                                       2. Separated or unseparated forequarters                                    .  35,96
                                       3. Separated or unseparated hindquarters                                       55,94
                                       4 . Other :
                                            aa) Unboned (bone-in)                                                     67,43
                                            bb) Boned or boneless :                                          \
                                                1 1 . Forequarters, whole or cut into a maximum of
                                                      five pieces, each quarter being in a single
                                                      block ; 'compensated' quarters in two blocks,
                                                      one of which contains the forequarter, whole
                                                      or cut into a maximum of five pieces, and the
                                                      other, the hindquarter, excluding the tender­
                                                      loin, in one piece                                               55,94
                                                22. Crop, chuck and blade and brisket cuts (a)                         55,94
                                                33 . Other                                                             77,42
           02.06 C I a)                Meat of bovine animals, salted, in brine , dried or smoked :
                                        1 . Unboned (bone-in)                                                          74,93
                                        2 . Boned or boneless                                                          85,91
            16.02 B III b) 1 aa)       Other prepared or preserved meat or meat offal contain­
                                        ing bovine meat or offal , either uncooked or a mixture of
                                        cooked meat or offal and uncooked meat or offal                                85,91
           (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
               down by the competent authorities of the European Communities.