CELEX: 31997R1579
Language: en
Date: 1997-08-05 00:00:00
Title: COMMISSION REGULATION (EC) No 1579/97 of 5 August 1997 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

6. 8 . 97               EN                 Official Journal of the European Communities                           No L 214/9
                                        COMMISSION REGULATION (EC) No 1579/97
                                                         of 5 August 1997
                  amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                  application of the specific supply arrangements for Madeira relating to milk
                                            products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          tablishing an agricultural product nomenclature for export
Having regard to the Treaty establishing the European                refunds Q, adjusts the nomenclature for export refunds on
Community,                                                           certain milk products; whereas Commission Regulation
                                                                     (EC) No 1578/97 of 5 August 1997 fixing the export
Having regard to Council Regulation (EEC) No 1600/92                 refunds on milk and milk products (8), fixes the refunds
of 15 June 1992 concerning specific measures for the                 on those products; whereas Annex II to Regulation (EEC)
Azores and Madeira relating to certain agricultural                  No 2219/92 should be adapted to take account of those
products ('), as last amended by Regulation (EC) No                  adjustments;
2348 /96 (2), and in particular Article 10 thereof,
                                                                     Whereas the measures provided for in this Regulation are
Whereas Commission Regulation (EEC) No 1 696/92 (3),                 in accordance with the opinion of the Management
as last amended by Regulation (EEC) No 2596/93 (4), lays             Committee for Milk and Milk Products,
down in particular the detailed rules for the application of
the specific arrangements for the supply of certain agri­
cultural products to the Azores and Madeira;                         HAS ADOPTED THIS REGULATION :
Whereas Annex II to Regulation (EEC) No 2219/92 of 30
July 1992 laying down detailed rules for the application                                        Article 1
of the specific supply arrangements for Madeira relating
to milk products and establishing the forecast supply                Annex II to amended Regulation (EEC) No 2219/92 is
                                                                     hereby replaced by the Annex hereto.
balance (■5), as last amended by Regulation (EC) No
1271 /97 (% fixes the aid for milk products;
                                                                                                Article 2
Whereas Commission Regulation (EC) No 1490/97 of 29
July 1997 amending Regulation (EEC) No 3846/87 es­                   This Regulation shall enter into force on 6 August 1997.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                    Done at Brussels, 5 August 1997.
                                                                                For the Commission
                                                                              Monika WULF-MATHIES
                                                                            Member of the Commission
(<)  OJ No   L 173 , 27. 6. 1992, p. 1 .
(2)  OJ No   L 320,  11 . 12. 1996, p. 1 .
0    OJ No   L 179,  1 . 7. 1992, p. 6.
(4)  OJ No   L 238 , 23. 9. 1993, p. 24.
( 5) OJ No   L 218 , 1 . 8 . 1992, p. 75 .                            0 OJ No L 202, 30. 7. 1997, p. 24.
(«)  OJ No   L 174,  2. 7. 1997, p. 39.                               (8) See page 1 of this Official Journal.
 ---pagebreak--- No L 214/ 10    EN                   Official Journal of the European Communities                                          6 . 8 . 97
                                                             ANNEX
                                                           A
                                                           ' NNEX II
                                                                                       (in ECU/100 kg weight, if no other indication)
    CN code                                                                                                            Amount of
                                        Description of goods                           Product code       Notes
                                                                                                                            aid
  0401        Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter ('):
  0401 10     — Of a fat content, by weight, not exceeding 1 % :
  0401 10 10   — — In immediate packings of a net content not exceeding 2 litres    0401 10 10 9000        C)              2,327
  0401 10 90  — — Other                                                             0401 10 90 9000        C)              2,327
  0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
              — — Not exceeding 3 % :
  0401 20 11   — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 1,5%            0401 20 11 9100         C)             2,327
                       — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 9500         C)             3,597
  0401 20 19   — — — Other:
                       — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 9100         C)             2,327
                       — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 9500         C)             3,597
               — — Exceeding 3 % :
  0401 20 91   — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 4 %             0401 20 91 9100         C)             4,551
                       — Of a fat content, by weight, exceeding 4 %                 0401 20 91 9500         C)             5,302
  0401 20 99   — — — Other:
                       — Of a fat content, by weight, not exceeding 4 %             0401 20 99 9100         C)             4,551
                       — Of a fat content, by weight, exceeding 4 %                 0401 20 99 9500         C)             5,302
  0401 30      — Of a fat content, by weight, exceeding 6 % :
               — — Not exceeding 21 % :
   0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                          — Not exceeding 10 %                                      0401 30 11 9100          C)            6,803
                          — Exceeding 10 % but not exceeding 17 %                   0401 30 11 9400          C)           10,50
                          — Exceeding 17 %                                          0401 30 1 1 9700         C)           15,77
   0401 30 19  — — — Other:
                       — Of a fat content, by weight:
                          — Not exceeding 10 %                                       0401 30 19 9100         C)             6,803
                          — Exceeding 10 % but not exceeding 17 %                    0401 30 19 9400         C)           10,50
                          — Exceeding 17 %                                           0401 30 19 9700         C)           15,77
               — — Exceeding 21 % but not exceeding 45 % :
 ---pagebreak--- 6. 8 . 97      rENI                  Official Journal of the European Communities                                      No L 214/ 11
                                                                                          (in ECU/100 kg weight, if no other indication)
                                                                                                                          Amount of
      CN code                           Description of goods                             Product code        Notes
                                                                                                                               aid
   0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight:
                         — Not exceeding 35 %                                          0401 30 31 9100        C)            38,32
                         — Exceeding 35 % but not exceeding 39 %                       0401 30 31 9400        C)            59,85
                         — Exceeding 39 %                                              0401 30 31 9700        C)            66,00
   0401 30 39  — — — Other:
                      — Of a fat content, by weight:
                         — Not exceeding 35 %                                          0401 30 39 9100        C)            38,32
                         — Exceeding 35 % but not exceeding 39 %                       0401 30 39 9400        C)             59,85
                         — Exceeding 39 %                                              0401 30 39 9700        C)             66,00
               — — Exceeding 45 % :
   0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight:
                         — Not exceeding 68 %                                          0401 30 91 9100         C)            75,22
                         — Exceeding 68 % but not exceeding 80 %                       0401 30 91 9400         C)          110,55
                         — Exceeding 80 %                                              0401 30 91 9700         C)           129,01
    0401 30 99 — — — Other:
                      — Of a fat content, by weight:
                         — Not exceeding 68 %                                          0401 30 99 9100         C)            75,22
                         — Exceeding 68 % but not exceeding 80 %                       0401 30 99 9400         C)          110,55
                         — Exceeding 80 %                                              0401 30 99 9700         C)          129,01
ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %    0402 10 11 9000
                                                                                                               (2)           59,85
                                                                                       0402 10 19 9000
ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %       0402 21 1 1 9900
                                                                                                               0           102,60
                                                                                       0402 21 19 9900
    0402 21 11  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                         — Of a fat content, by weight:
                            — Not exceeding 1 1 %                                      0402 21 1 1 9200         (2)          59,85
                            — Exceeding 1 1 % but not exceeding 1 7 %                  0402 21 11 9300          (2)          90,54
                            — Exceeding 17 % but not exceeding 25 %                    0402 21 11 9500          (2)          95,38
                            — Exceeding 25 %                                           0402 21 1 1 9900         (2)         102,60
                — — — — Other:
                                                                                     I
    0402 21 19  — — — — — Of a fat content, by weight, exceeding 1 1 % but not
                            exceeding 27 % :                                         li
                            — Not exceeding 17 %                                        0402 21 19 9300         (4)          90,54
                            — Exceeding 17 % but not exceeding 25 %                     0402 21 19 9500         (2)          95,38
                            — Exceeding 25 %                                            0402 21 19 9900         (2)         102,60
                — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- No L 214/ 12    HEN                     Official Journal of the European Communities                                           6 . 8 . 97
                                                                                           (in ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
      C N code                             Description of goods                            Product code       Notes
                                                                                                                                aid
ex 0405         Butter and other fats and oils derived from milk; dairy spreads:
    0405 10     — Butter:
                — — Of a fat content, by weight, not exceeding 85 % :
                — — — Natural butter:
    0405 10 11  — — — — In immediate packings of a net content not exceeding 1 kg:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 11 9500                    176,10
                — — — — — — Of 82 % or more                                              0405 10 11 9700                    180,50
    0405 10 19  — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 19 9500                    176,10
                — — — — — — Of 82 % or more                                              0405 10 19 9700                    180,50
    0405 10 30  — — — Recombined butter:
                — — — — In immediate packings of a net content not exceeding 1 kg:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 30 9100                    176,10
                — — — — — — Of 82 % or more                                              0405 10 30 9300                    180,50
                — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 30 9500                    176,10
                — — — — — — Of 82 % or more                                              0405 10 30 9700                    180,50
    0405 10 50   — — — Whey butter:
                 — — — — In immediate packings of a net content not exceeding 1 kg:
                 — — — — — Of a fat content by weight:
                 — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9100                     176,10
                 — — — — — — Of 82 % or more                                             0405 10 50 9300                     180,50
                 — — — — Other:
                 — — — — — Of a fat content by weight:
                 — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9500                     176,10
                 — — — — — — Of 82 % or more                                             0405 10 50 9700                     180,50
     0405 10 90  — — Other                                                                0405 10 90 9000                    187,10
 ex 0405 20      — Dairy spreads :
     0405 20 90  — — Of a fat content by weight of more than 75 % but less than 80 % :
                 — — — Of a fat content by weight:
                 — — — — Of more than 75 % but less than 78 %                             0405 20 90 9500                    165,09
                 — — — — Of 78 % or more                                                  0405 20 90 9700                    171,69
     0405 90     — Other:
     0405 90 10  — — Of a fat content by weight of 99,3 % or more and of a water content
                       by weight not exceeding 0,5 % :                                    0405 90 10 9000                    228,00
     0405 90 90  — — Other                                                                0405 90 90 9000                    180,50
 ---pagebreak--- 6. 8. 97        [ EN I                         Official Journal of the European Communities                                            No L 214/ 13
                                                                                                          (in ECU/100 kg weight, if no other indication)
                                                                                 Additional requirements for
                                                                                   using the product code
                                                                                 Maximum           Minimum             Product                Amount
   CN code                           Description of goods                      water content      fat content           code
                                                                                                                                     Notes
                                                                                                                                               of aid
                                                                                in product           in the
                                                                                  weight           dry matter
                                                                                    (%)                (% )
ex 0406       Cheese and curd (3):
ex 0406 90 23 — — — Edam                                                             47                 40        0406 90 23 9900      0        68,46
ex 0406 90 25 — — — Tilsit                                                           47                 45        0406 90 25 9900      0        69,32
ex 0406 90 76                      Danbo, Fontal , Fontina, Fynbo, Havarti,
                                   Maribo, Samsoe:
                                   — Of a fat content, by weight, in the dry
                                      matter of 45 % or more but less than
                                      55 % :
                                   — — Of a dry matter content, by weight, of
                                         50 % or more but less than 56 %             50                 45        0406 90 76 9300      o        65,40
                                   — — Of a dry matter content, by weight, of
                                         56 % or more                                44                 45        0406 90 76 9400      C)       75,14
                                   — Of a fat content, by weight, in the dry
                                      matter of 55 % or more                         46                 55        0406 90 76 9500      C)       72,38
ex 0406 90 78                      Gouda :
                                   — Of a fat content, by weight, in the dry
                                      matter of less than 48 %                       50                 20        0406 90 78 9100      n        61,36
                                   — Of a fat content by weight, in the dry
                                      matter of 48 % or more but less than
                                      55 %                                           45                 48        0406 90 78 9300      n        75,14
                                   — Other                                           45                 55        0406 90 78 9500      0        75,14
ex 0406 90 79                      Esrom , Italico, Kernhem, Saint-Nectaire,
                                   Saint-Paulin, Taleggio                            56                 40        0406 90 79 9900      C)       56,83
ex 0406 90 81                      Cantal , Cheshire, Wensleydale, Lancashire,
                                   Double      Gloucester,   Blarney,  Colby,
                                   Monterey                                          44                 45        0406 90 81 9900      o        80,57
ex 0406 90 86                      — Exceeding 47 % but not exceeding
                                      52 % :
                                   — — cheeses produced from whey                                                 0406 90 86 9100                —
                                   — — Other, of a fat content, by weight, in
                                         the dry matter:
                                   — — — Of less than 5 %                            52                           0406 90 86 9200      o        55,76
                                   — — — Of 5 % or more but less than
                                             19 %                                    51                  5        0406 90 86 9300      C)       57,71
                                   — — — Of 19 % or more but less than
                                             39 %                                    47                 19        0406 90 86 9400      C)       64,84
                                   — — — Of 39 % or more                             40                 39        0406 90 86 9900      C)       82,13
ex 0406 90 87                      — Exceeding 52 % but not exceeding
                                      62 % :
                                   — — cheeses produced from whey, except
                                         for Manouri                                                              0406 90 87 9100
                                   — — Other, of a fat content, by weight, in
                                         the dry matter:
                                   — — — Of less than 5 %                            60                           0406 90 87 9200      C)       46,46
                                   — — — Of 5 % or more but less than
                                             19 %                                    55                  5        0406 90 87 9300      C)       53,01
                                   — — — Of 19 % or more but less than
                                             40 %                                    53                 19        0406 90 87 9400      C)       57,50
 ---pagebreak--- No L 214/ 14               EN                            Official Journal of the European Communities                                                                    6. 8 . 97
                                                                                                                                  (in ECU/100 kg weight, if no other indication)
                                                                                                       Additional requirements for
                                                                                                         using the product code
                                                                                                       Maximum             Minimum             Product                   Amount
      CN code                                   Description of goods                                water content         fat content           code
                                                                                                                                                               Notes
                                                                                                                                                                          of aid
                                                                                                      in product             in the
                                                                                                        weight             dry matter
                                                                                                          ( %)                 (%)
ex 0406 90 87         — — — — — — — — — — Of 40 % or more:
(cont'd.)             ___________ Idiazabal,                              Manchego          and
                                                           Roncal    manufactured      exclusi­
                                                           vely from sheep's milk                          45                   45        0406 90 87 9951        (-1 )     79,13
                                                           Maasdam                                         45                   45        0406 90 87 9971        (3)       78,89
                                                           Manouri                                         43                   53        0406 90 87 9972        (*)       30,06
                                                           Hushallsost                                     46                   45        0406 90 87 9973        (-1)      70,62
                      — — — — — — — — — — — Murukoloinen                                                   41                   50        0406 90 87 9974        (3)       78,89
                                                           Other:                                          47                   40        0406 90 87 9979        (J)       68,46
ex 0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding
                                                 72 % :
                      — — — — — — — — — cheeses produced from whey                                                                        0406 90 88 9100                   —
                      — — — — — — — — — Other:
                      — — — — — — — — — — Other:
                      — — — — — — — — — — — Of a fat content, by weight, in
                                                           the dry matter:
                      — — — — — — — — — — — — Of 10% or more but less
                                                               than 19%                                     60                  10        0406 90 88 9300        (3)       47,77
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
     caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
     purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or
     added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid.
     When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
     caseinates have been added, and where this is the case :
     — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
     — the lactose content of the added whey.
(■') In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being
     deducted .
(4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
     purpose of calculation of the fat content, by weight.
     The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or casein
         and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey
         and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
     (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ No L 144, 28. 6. 1995, p. 22).
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
         caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
         — the lactose content of the added whey.'