CELEX: 31976R0073
Language: en
Date: 1976-01-17 00:00:00
Title: Commission Regulation (EEC) No 73/76 of 16 January 1976 fixing the compensatory amounts for poultrymeat

17 . 1 . 76                                Official Journal of the European Communities                       No L 10/ 11
                                       COMMISSION REGULATION ( EEC) No 73/76
                                                         of 16 January 1976
                                    fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                        Whereas in the sector of poultrymeat the calculation
COMMUNITIES,                                                          of the compensatory amounts for trade with Denmark
                                                                      results in minimal amounts ; whereas there is there­
Having regard to the Treaty of Accession ( ! ),                       fore no need to fix a compensatory amount applicable
Having regard to Council Regulation (EEC) No                          to that country,
2781 /75 of 29 October 1975 laying down general
rules for the system of accession compensatory
                                                                      HAS ADOPTED THIS REGULATION :
amounts for poultrymeat (2 ), and in particular Article 8
(3) thereof,
                                                                                             Article 1
Whereas the compensatory amounts for poultrymeat
products were fixed by Council Regulation (EEC) No                    The amounts provided for in Article 3 of Regulation
2781 /75 and Commission Regulation (EEC) No                           (EEC) No 2781 /75 as compensatory amounts for poul­
 1 883/75 (3 ) ; whereas, however, the compensatory                   trymeat for the period February, March and April
amounts are determined in accordance with Article 3                    1976 are fixed in the Annex hereto .
of Regulation (EEC) No 2781 /75 where the situation
envisaged in Article 7 of Council Regulation (EEC)                                           Artiele 2
No 2757/75 of 29 October 1975 laying down general
rules for the system of accession compensatory                        This Regulation shall enter into force on 1 February
amounts for cereals (4), arises ;                                      1976 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 16 January 1976 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                              Member of the Commission
  (') O ) No L 73 , 27 . 3 . 1972, p . 5 .
  (-') O'J No L 282, 1.11 . 1975, p. 96.
  (-') O'J No L 191 , 24. 7 . 1975, p. 21 .
  (4 ) OJ No L 281 , 1 . 1 1 . 1975, p . 104 .
 ---pagebreak--- No L 10/ 12                   Official Journal of the European Communities                                      17. 1 . 76
                                                        ANNEX
                                                                                   Trade with :
           CCT
          heading                 Description of goods
            No                                                                                       United
                                                                       Ireland
                                                                                                   Kingdom
             1                              2                               3                            4
                                                                     u. a. / 100                   u. a. / 100
                                                                        units                         units
     01.05        Live poultry, that is to sav, fowl, ducks,
                  geese, turkeys and guinea fowls :
                  A. Of a weight not exceeding 185 g,
                      known as 'chicks'                                 0-40                          0-85
                                                                    u. a. / 100 kg                u. a. /100 kg
                  B. Other :
                        I. Fowl                                          1*63                         3-45
                       II . Ducks                                       2-60                          5-59
                      III . Geese                                       2-21                          4-75
                      IV. Turkeys                                        1-6-6                        3-56
                       V. Guinea fowls                                   2-70                         5-79
      02.02       Dead poultry ( that is to say, fowl,
                  ducks, geese, turkeys and guinea fowls)
                  and edible offals thereof (except liver),
                  fresh, chilled, or frozen :
                   A. Whole poultry :
                        I. Fowl :
                            a) Plucked and gutted, with
                               heads and feet, known as
                               ' 83 °/o chickens'                        2 Ό5                         4-34
                            b) Plucked and drawn, without
                               heads and feet, but with
                               hearts, livers, and gizzards,
                               known as '70 % chickens'                  2-33                         4-93
                            c) Plucked and drawn, without
                               heads and feet and without
                               hearts, livers, and gizzards,
                               known as '65 % chickens'                  2-54                         5-38
                       II . Ducks :
                            a) Plucked , bled, not drawn or
                               gutted with heads and . feet,
                               known as ' 85 % ducks'                    3-07                          6-58
                            b) Plucked and drawn, without
                               heads and feet, with hearts,
                               livers and gizzards, known as
                               '70 °/o ducks'                            > 72                   .     7-99
                            c) Plucked and drawn, without
                               heads and feet and without
                               hearts,      livers    and  gizzards
                               known as '63 °/o ducks'                   4-14                          8-87
                      III . Geese :
                            a) Plucked,        bled ,  not  drawn,
                               with heads and feet known
                               as '82 % geese'                           3-16                          6-78
 ---pagebreak--- 17. 1 . 76                       Official Journal of the European Communities                                    No L 10/ 13
                                                                                      Trade with :
             CCT
            heading                  Description of goods
              No
                                                                                                      United
                                                                          Ireland
                                                                                                    Kingdom
               1                               2                               3                          4
                                                                       u. a. / 100 kg              u. a. /100 kg
       02.02                 b) Plucked and drawn , without
       (cont'd)                  heads and feet, with or
                                 without hearts and gizzards,
                                  known as '75 % geese'                    3-46                        7-41
                        IV. Turkeys                                        2-37                        5-08
                         V. Guinea fowls                                   3-86                        8-27
                    B. Poultry cuts (excluding offals) :
                         I. Boned                                           6-30                     13-48·
                        II . Unboned :
                             a ) Halves or quarters :
                                 1 . Of fowls                               2-79                       5-92
                                 2 . Of ducks                               4-55                        9-76
                                 3 . Of geese                               3-81                        8-15
                                 4. Of turkeys                              2-61                       5-59
                                 5 . Of guinea fowls                        4-25                        9-10
                             b) Whole wings, with or without
                                     tips                                   2-0-5                       4-38
                             c) Backs, necks, backs with
                                 necks attached, rumps, and
                                 wing tips                                   1-42                       3-03
                             d) Breasts and cuts of breasts :
                                 1 . Of geese                               5-19                      11-12
                                 2. Of turkeys                              3-91                        8-38
                                 3 . Of other poultry                       3-84                        8-13
                             e) Legs and cuts of legs :
                                 1 . Of geese                               5-02                      10-74
                                 2. Of turkeys :
                                     aa) Drumsticks and cuts
                                          of drumsticks                     2-13'                       4-57
                                      bb) Other                             3-67                        7-87
                                 3. Of other poultry                        3-61                        7-64
                             f) Other                                       6-30                      13-48
                    C. Offals                                                1-42                       3-03
        02.03       Poultry      liver,    fresh,    chilled, frozen,
                    salted or in brine :
                    A. Fat livers (goose or duck )                        31-60                       67-80
                    B. Other                                                3-62                        7-75
        02.05       Pig fat, free of lean meat and poultry
                    fat (not rendered or solvent extracted),
                    fresh, chilled, frozen, salted, in brine,
                    dried or smoked :
                    C. Poultry fat                                          3-15                        6-74
 ---pagebreak--- No L 10/ 14                              Official Journal of the European Communities                                                17 . 1 . 76
                                                                                                         Trade with :
            CCT
          heading                          Description of goods
             No                                                                                                          United
                                                                                            Ireland
                                                                                                                       Kingdom
             1                                       2                                            3                           4
                                                                                          u. a. / 100 kg              u. a. / 100 kg
      15.01                 Lard, other pig fat and poultry fat,
                            rendered or solvent extracted :
                            B. Poultry fat                                                    3-78                        8-09
      16.02                 Other prepared or preserved meat or
                            meat offal :
                            B. Other :
                                I. Poultrymeat or offal :
                                    a) Containing 57 % or more by
                                       weight of poultrymeat (a)                              6-93                      14-83
                                    b) Containing 25 % or more but
                                       less than 57 % by weight of
                                       poultrymeat (a)                                        3-78                        8-C9
                                    c) Other                                                 2-21'                        4-72
     (a) When determining the percentage of poultrymeat , bone weight is to be excluded .
     N.B. : For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the
              Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the
              compensatory amounts shall not exceed the amount resulting from that binding.