CELEX: 31987R2903
Language: en
Date: 1987-09-30 00:00:00
Title: Commission Regulation (EEC) No 2903/87 of 29 September 1987 fixing the specific levies on beef and veal from Portugal

30 . 9 . 87                            Official Journal of the European Communities                           No L 277/ 17
                                    COMMISSION REGULATION (EEC) No 2903/87
                                                     of 29 September 1987
                               fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European            applicable to trade in beef and veal in the case of
Economic Community,                                              Portugal ;
Having regard to the Act of Accession of Spain and               Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                  Regulation (EEC) No 588/86, the specific levies appli­
Having regard to Council Regulation (EEC) No 805/68 of           cable in respect of the beef and veal imports concerned
27 June 1968 on the common organization of the market            should be as shown in the Annex to this Regulation,
in beef and veal ('), as last amended by Regulation (EEC)
No 467/87 (2), and in particular Articles 10 ( 1 ), 11 (1 ) and
                                                                  HAS ADOPTED THIS REGULATION :
12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the
                                                                                          Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31               The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from              Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before         December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment             Regulation.
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;
                                                                                          Article 2
Whereas Commission Regulation (EEC) No 588/86 (3), as
last amended by Regulation (EEC) No 2608/87 (4), lays             This Regulation shall enter into force on 1 October 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 29 September 1987.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ   No L 148, 28. 6. 1968, p. 24.
(2) OJ   No L 48, 17. 2. 1987, p. 1 .
(3) OJ   No L 57, 1 . 3. 1986, p. 45.
(<) OJ   No L 245, 29. 8. 1987, p. 52.
 ---pagebreak--- No L 277/ 18                                Official Journal of the European Communities                                                 30 . 9 . 87
                                                                    ANNEX
                                     Special levies on imports of beef and veal from Portugal
                       CCT
                                                                                                                    Amount of the
                      heading                                       Description
                        No                                                                                           special levies
             01.02 A II                  Live animals, including animals of the buffalo species, of
                                         domestic bovine species other than pure-bred breeding                  I
                                         animals                                                                         23,99
             02.01 A II a)               Fresh or chilled meat of bovine animals                                l
                                         1 . Carcases, half-carcases or 'compensated' quarters                          45,27
                                         2. Separated or unseparated forequarters                                        36,22
                                         3. Separated or unseparated hindquarters                                        54,32
                                         4 . Other :                                                            I
                                             aa) Unboned (bone-in)                                                       67,91
           I                                 bb) Boned or boneless                                                       77,86
             02.01 All b)                Frozen meat of bovine animals :                                        l
                                         1 . Carcases, half-carcases, or 'compensated' quarters                          40,74
                                         2. Separated or unseparated forequarters                                        32,59
                                         3. Separated or unseparated hindquarters                                        50,70 ..
                                         4 . Other :                                                            I
                                             aa) Unboned (bone-in)                                                       61,11
                                             bb) Boned or boneless :
                                                  11 . Forequarters, whole or cut into a maximum of
                                                       five pieces, each quarter being in a single              II
           I                                           block ; 'compensated' quarters in two blocks,            II
           1                                           one of which contains the forequarter, whole             I
                                                       or cut into a maximum of five pieces, and the            II
                                                       other, the hindquarter, excluding the tender
                                                       loin , in one piece                                               50,70
                                                  22. Crop, chuck and blade and brisket cuts (a)                         50,70
                                                  33 . Other                                                             70,17
             02.06 C I a)                Meat of bovine animals, salted, in brine, dried or smoked :            \
                                         1 . Unboned (bone-in)                                                           67,91
                                         2. Boned or boneless                                                            77,86
              16.02 B III b) 1 aa)       Other prepared or preserved meat or meat offal contain
                                         ing bovine meat or offal, either uncooked or a mixture of
                                         cooked meat or offal and uncooked meat or offal                                 77,86
             (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
                 down by the competent authorities of the European Communities.