CELEX: 31986R1620
Language: en
Date: 1986-05-28 00:00:00
Title: Commission Regulation (EEC) No 1620/86 of 27 May 1986 fixing the specific levies on beef and veal from Portugal

28 . 5. 86                               Official Journal of the European Communities                            No L 142/33
                                    COMMISSION REGULATION (EEC) No 1620/86
                                                           of 27 May 1986
                               fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European               applicable to trade in beef and veal in the case of
Economic Community,                                                 Portugal ;
Having regard to the Act of Accession of Spain and                  Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                     Regulation (EEC) No 588/86, the specific levies appli­
                                                                    cable in respect of the beef and veal imports concerned
Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organization of the market               should be as shown in the Annex to this Regulation,
in beef and veal ('), as last amended by Regulation (EEC)
No 3768/85 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and   HAS ADOPTED THIS REGULATION :
12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                  Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                  The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from                Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before           December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment               Regulation.
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;                                           Article 2
Whereas Commission Regulation (EEC) No 588/86 (3), as
last amended by Regulation (EEC) No 1381 /86 (4), lays              This Regulation shall enter into force on 1 June 1986.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                  Done at Brussels, 27 May 1986.
                                                                             For the Commission
                                                                               Frans ANDRIESSEN
                                                                                  Vice-President
(') OJ  No  L 148, 28 . 6. 1968, p. 24.
(2) OJ  No  L 362, 31 . 12. 1985, p. 8 .
(3) OJ  No  L 57, 1 . 3. 1986, p. 45.
(4) OJ  No  L 120, 8 . 5. 1986, p. 50.
 ---pagebreak--- No L 142/34                            Official Journal of the European Communities                                   28 . 5. 86
                                                                ANNEX
                                Special levies on imports of beef and veal from Portugal
                    CCT
                                                                                                     Amount of the
                   heading                                     Description
                     No                                                                               special levies
           01.02 A II               Live animals, including animals of the buffalo species, of
                                   domestic bovine species other than pure-bred breeding
                                   animals                                                                  0
           02.01 A II a)            Fresh or chilled meat of bovine animals
                                    1 . Carcases, half-carcases or 'compensated' quarters                   0
                                   2. Separated or unseparated forequarters                                 0
                                   3 . Separated or unseparated hindquarters                                0
                                   4. Other :
                                        aa) Unboned (bone-in)                                               0
                                        bb) Boned or boneless                                               0
          02.01 A II b)            Frozen meat of bovine animals :
                                    1 . Carcases, half-carcases, or 'compensated' quarters                  0
                                   2. Separated or unseparated forequarters                                 0
                                   3. Separated or unseparated hindquarters                                 0
                                   4. Other :
                                        aa) Unboned (bone-in)                                               0
                                        bb) Boned or boneless :
                                            1 1 . Forequarters, whole or cut into a maximum of
                                                  five pieces, each quarter being in a single
                                                  block ; 'compensated' quarters in two blocks,
                                                  one of which contains the forequarter, whole
                                                  or cut into a maximum of five pieces, and the
                                                  other, the hindquarter, excluding the tender­
                                                  loin, in one piece                                        0
                                            22. Crop, chuck and blade and brisket cuts (a)                  0
                                            33 . Other                                                      0
          02.06 C I a)             Meat of bovine animals, salted, in brine, dried or smoked :
                                   1 . Unboned (bone-in)                                                    0
                                   2. Boned or boneless                                                     0
          1 6.02 B III b)l aa)     Other prepared or preserved meat or meat offal contain­
                                   ing bovine meat or offal, either uncooked or a mixture of
                                   cooked meat or offal and uncooked meat or offal                          0
          (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the
              conditions laid down by the competent authorities of the European Communities.