CELEX: 31973R0525
Language: en
Date: 1973-02-23 00:00:00
Title: Regulation (EEC) No 525/73 of the Commission of 22 February 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

No L 50/42                                Official Journal of the European Communities                             23 . 2 . 73
                                    REGULATION (EEC) No 525/73 OF THE COMMISSION
                                                         of 22 February 1973
               altering the refunds on molasses, syrups and certain other sugar products exported in
                                                           the natural state
 THE COMMISSION OF THE EUROPEAN                                        dollar, on the change in parity announced on 13
 COMMUNITIES,                                                          February 1973 ;
Having regard to the Treaty establishing the Euro­                    Whereas it follows from applying the rules, criteria
pean Economic Community ;                                             and other provisions contained in Regulation (EEC)
                                                                      No 258/73 to the information at present available
Having regard to Council Regulation No                                to the Commission that the export refunds at pre­
1009/67/EEC ( 1) of 18 December 1967 on the com­                       sent in force should be altered as shown in the
mon organization of the market in sugar, as last                       Annex to this Regulation :
amended by Regulation ( EEC) No 174/73 (2), and
in particular the second sentence of the sixth sub­
paragraph of Article 17 (2) thereof ;
                                                                       HAS ADOPTED THIS REGULATION :
Having regard to the Opinion of the Monetary
Committee ;
                                                                                                Article 1
Whereas the refunds on molasses, syrups and certain
other sugar products were fixed by Regulation                         The basic amount of the refund on the products
(EEC) No 258/73 (3 ) as amended by Regulation (EEC)                   listed in Article 1 ( 1 ) (c) and (d) of Regulation No
No 287/73 (4 ) ;                                                       1009/67/EEC, exported in the natural state, is here­
                                                                       by altered to the amounts shown in the Annex to
Whereas, if the levy is to operate normally, levies                   this Regulation .
 should be calculated on the basis of an exchange
rate which is based, in the case of currencies which                                            Article 2
are floating or whose central rate differs from the
official parity, on the effective rate or the central                 This Regulation shall enter into force on 23 February
rate of these currencies and, in the case of the US                   1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 22 February 1973 .
                                                                                For the Commission
                                                                                 P.J. LARDINOIS
                                                                             Member of the Commission
 (*) OJ No  308 , 18 . 12. 1967, p. 1 .
 (*) OJ No  L 25 , 30. 1 . 1973 , p. 1 .
 (s) OJ No  L 30, 1 . 2. 1973 , p. 36 .
 {*) OJ No  I. 32 , 2 . 2 . 1973 , p. 22 .
 ---pagebreak--- 23 . 2. 73                              Official Journal of the European Communities                                         No L 50/43
                                                                 ANNEX
           to the Commission Regulation of 22 February 1973 altering the refunds on molasses, syrups
                                  and certain other sugar products exported in the natural state
                                                                                                               (u.a.1100 kg)
                                                                                                            Basic amount
              CCT heading                                                                                  per percentage
                    No                                      Description of goods                           point of sucrose
                                                                                                              content (*)
           17.02                    Other sugars ; sugar syrups ; artificial honey (whether
                                    or not mixed with natural honey) ; caramel :
                                    ex D. Other sugars and syrups5 excluding sorbose                           0-0240
                                        E. Artificial honey (whether or not mixed with
                                            natural honey)                                                     0-0240
                                    ex F. Caramel made from sugar falling within heading
                                            No 17.01                                                           0-0240
           17.05                    Flavoured or coloured sugars, syrups and molasses, but
                                    not including fruit juices containing added sugar in any
                                    proportion :
                                    ex C. Other, excluding flavoured or coloured molasses                      0-0240
                          #
                                                                                                               Refund
           17.03                    Molasses, whether or not decolourised                                         —
            (*) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70).
                Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.