CELEX: 31986R0771
Language: en
Date: 1986-03-15 00:00:00
Title: Commission Regulation (EEC) No 771/86 of 14 March 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

15 . 3 . 86                             Official Journal of the European Communities                                No L 72/25
                                      COMMISSION REGULATION (EEC) No 771 /86
                                                      of 14 March 1986
                altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       tion known to the Commission that the basic amount of
                                                                  the levy on syrups and certain other sugar products at
Having regard to the Treaty establishing the European             present in force should be altered,
Economic Community,
Having regard to the Act of Accession of Spain and
Portugal,                                                         HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 1785/81
of 30 June 1981 on the common organization of the                                              Article 1
markets in the sugar sector ('), as last amended by Regula­
tion (EEC) No 3768/85 (2), and in particular Article 16 (8)       The basic amounts of the import levy on the products
thereof,                                                          listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                  as fixed in the Annex to amended Regulation (EEC) No
Whereas the import levies on syrups and certain other             533/86, are hereby altered to the amounts shown in the
sugar products were fixed by Regulation (EEC) No                  Annex hereto .
533/86 (3), as amended by Regulation (EEC) No
680/86 (4) ;
                                                                                                Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 533/86 to the informa­           This Regulation shall enter into force on 15 March 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 14 March 1986 .
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
 (■) OJ No L 177, 1 . 7. 1981 , p. 4.
 (2) OJ No L 362, 31 . 21 . 1985, p. 8
 (3) OJ No L 55, 1 . 3 . 1986, p. 18 .
 b) OJ No L 62, 5. 3. 1986, p. 5.
 ---pagebreak--- No L 72/26                              Official Journal of the European Communities                                 15. 3 . 86
                                                              ANNEX
              to the Commission Regulation of 14 March 1986 altering the basic amount of the import
                               levies on syrups and certain other products in the sugar sector
                                                                                                                      (ECU)
                                                                                        Basic amount
        CCT                                                                         per percentage point Amount of levy
                                                                                     of sucrose content
      heading                                Description                                                   per 100 kg
         No                                                                         and per 100 kg net    of dry matter
                                                                                       of the product
                                                                                         in question
  17.02          Other sugars in solid^ form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                            0,4686               —
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                            I. Isoglucose                                                    —
                                                                                                              58,68
                      ex II . Other                                                        0,4686             ■ —
                  E. Artificial honey, whether or not mixed with natural honey             0,4686               —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                          0,4686               —
  21.07          Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                      III . Isoglucose                                                       —
                                                                                                              58,68
                      IV. Other                                                            0,4686               —