CELEX: 31980R2447
Language: en
Date: 1980-09-26
Title: Commission Regulation (EEC) No 2447/80 of 25 September 1980 fixing the export refunds on milk and milk products

No L 253/ 10                            Official Journal of the European Communities                             26. 9 . 80
                                    COMMISSION REGULATION (EEC) No 2447/80
                                                     of 25 September 1980
                                 fixing the export refunds on milk and milk products
 THE COMMISSION OF THE EUROPEAN                                     — the need to avoid disturbances on the Community
 COMMUNITIES,                                                            market ; and
 Having regard to the Treaty establishing the European              — the economic aspect of the proposed exports ;
 Economic Community,
                                                                    Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
 Having regard to Council Regulation (EEC) No                       provides that when prices within the Community are
 804/68 of 27 June 1968 on the common organization                  being determined account should be taken of the
 of the market in milk and milk products (*), as last               ruling prices which are most favourable for exporta­
 amended by Regulation (EEC) No 1761 /78 (2), and in                tion, and that when prices in international trade are
 particular Article 17 (4) thereof,                                 being determined particular account should be taken
                                                                    of :
 Having regard to the opinion of the Monetary
 Committee,                                                         (a) prices ruling on third country markets ;
 Whereas Article 17 of Regulation (EEC) No 804/68                  (b) the most favourable prices in third countries of
 provides that the difference between prices in interna­                 destination for third country imports ;
 tional trade for the products listed in Article 1 of that
 Regulation and prices for those products within the
 Community may be covered by an export refund ;                    (c) producer prices recorded in exporting third coun­
                                                                         tries, account being taken, where appropriate, of
                                                                         subsidies granted by those countries ; and
 Whereas Council Regulation (EEC) No 876/68 of 28
June 1968 laying down general rules for granting                   (d) free-at-Community-frontier offer prices ;
 export refunds on milk and milk products and criteria
 for fixing the amount of such refunds (3), as amended
 by Regulation (EEC) No 2429/72 (4), provides that
when the refunds on the products listed in Article 1               Whereas Article 4 of Regulation (EEC) No 876/68
 of Regulation (EEC) No 804/68, exported in the                    provides that the world market situation or the
 natural state, are being fixed account must be taken              specific requirements of certain markets may make it
 of :                                                              necessary to vary the refund on the products listed in
                                                                   Article 1 of Regulation (EEC) No 804/68 according to
                                                                   destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;              Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                   provides that the list of products on which export
                                                                   refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport
                                                                   should be fixed at least once every four weeks ;
      charges from Community markets to ports or
      other points of export in the Community, as well
                                                                   whereas the amount of the refund may, however,
                                                                   remain at the same level for more than four weeks :
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                       Whereas Article 2 of Commission Regulation (EEC)
      market in milk and milk products which are to                No 1098/68 of 27 July 1968 on detailed rules for the
      ensure equilibrium and the natural development               application of export refunds on milk and milk
      of prices and trade on this market ;                         products (5), as last amended by Regulation (EEC) No
                                                                   242/80 (6), provides that the refund on products falling
(') OJ   No  L 148, 28 . 6. 1968, p. 13 .
                                                                   within subheading 04.02 B is equal to the sum of two
(2) OJ   No  L 204, 28 . 7. 1978, p. 6.
(>) OJ   No  L 155, 3 . 7. 1968, p. 1 .                            (5) OJ No L 184, 29 . 7. 1968, p. 10 .
(4) OJ   No  L 264, 23. 11 . 1972, p. 1 .                          (6) OJ No L 27, 2. 2. 1980, p. 27.
 ---pagebreak--- 26. 9 . 80                            Official Journal of the European Communities                         No L 253/ 11
components, the first representing the quantity of              use as feed in the country of destination were laid
milk products and the second representing the quan­             down in Regulation (EEC) No 2054/76 (3), as last
tity of added sucrose ; whereas, however, the latter            amended by Regulation (EEC) No 2949/78 (4) ;
component applies only if the added sucrose was
                                                                Whereas the level of refund for cheeses is calculated
produced from beet or cane harvested within the
Community ;                                                      for products     intended      for direct consumption ;
                                                                whereas the cheese rinds and cheese wastes are not
Whereas for the products falling within subheading               products intended for this purpose ; whereas, to avoid
04.02 B II a) or 04.02 B II b) 1 with a fat content not          any confusion in interpretation, it should be specified
exceeding 9-5 % by weight, the first component                   that there will be no refund for these products which
referred to above is fixed for 100 kilograms of the              fall within heading No 04.04 ;
whole product ; whereas, for the other products falling
within subheading 04.02 B, this component is calcu­             Whereas it follows from applying these detailed rules
lated by multiplying the basic amount by the milk                to the present situation on the market in milk and
product content of the product in question ; whereas             milk products, and in particular to prices for these
this basic amount is the refund on one kilogram of               products within the Community and on the world
milk products contained in the product ;                         market, that the refund should be as set out in the
                                                                 Annex hereto ;
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic           Whereas the measures provided for in this Regulation
amount of the refund valid on the day of exportation             are in accordance with the opinion of the Manage­
for the products listed in Article 1 ( 1 ) (d) of Council        ment Committee for Milk and Milk Products,
Regulation (EEC) No 3330/74 of 19 December 1974
on the common organization of the market in
sugar (!), as last amended by Regulation (EEC) No                HAS ADOPTED THIS REGULATION :
 1396/78 (2) ;
                                                                                           Article 1
Whereas, if the refund system is to operate normally,
refunds should be calculated on the following basis :             1 . The export refunds referred to in Article 17 of
— in the case of currencies which are maintained in              Regulation (EEC) No 804/68 on products exported in
     relation to each other at any given moment within           the natural state shall be as set out in the Annex
     a band of 2-25 % , a rate of exchange based on              hereto .
     their effective parity ;
                                                                 2. There shall be no refunds for exports to Zone E
— for other currencies, an exchange rate based on the
                                                                 for products falling within heading Nos 04.01 , 04.02,
     arithmetic mean of the spot market rates of each            04.03 and 23.07 of the Common Customs Tariff.
     of these currencies recorded for a given period in
     relation to the Community currencies referred to
     in the previous indent ;                                                              A rticle 2
Whereas the special conditions concerning the                    This Regulation shall enter into force on            26
payment of the refund for skimmed-milk powder for                September 1980.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 25 September 1980 .
                                                                           For the Commission
                                                                          . Finn GUNDELACH
                                                                               Vice-President
 (») OJ No L 359, 31 . 12. 1974, p. 1 .                           (}) OJ No L 228, 20 . 8 . 1976, p. 17.
 (2) OJ No L 170, 27. 6. 1978, p. 1 .                             (4) OJ No L 351 , 15. 12. 1978, p. 26.
 ---pagebreak--- No L 253/ 12                            Official Journal of the European Communities                       26. 9. 80
                                                               ANNEX
             to the Commission Regulation of 25 September 1980 fixing the export refunds on milk
                                                        and milk products
                                                                                                                     •
                                                                                                            Refund
    OCT                                                                                               (in ECU/100 kg
                                                   Description                                  Cod*     net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.01    Milk and cream, fresh, not concentrated or sweetened :
         ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                     acidified milk :
                     a) In immediate packings of a net capacity of two litres or less :
                         ( 1) Of a fat content, by weight, not exceeding 1.5 •/•              0110 05         1-50
                         (2) Of a fat content, by weight, exceeding 1.5 •/• but not exceeding
                              3 °/e                                                           0110 15         5-00
                         (3) Of a fat content, by weight, exceeding 3 •/•                     0110 20         6-64
                     b) Other :
                         (1) Of a fat content, by weight, not exceeding 1-5 •/•               0110 25         1-50
                         (2) Of a fat content, by weight, exceeding 1-5 •/• but not exceeding
                              3 °/«                                                           0110 35         5-00
                         (3) Of a fat content, by weight, exceeding 3 °/t                     011040          664
                 n. Other :
                     a) In immediate packings of a net capacity of two litres or less and
                        of a fat content, by weight :
                        1. Not exceeding 4 % :
                             (aa) Of a fat content, by weight, not exceeding 1*5 %            0130 10         ISO
                             (bb) Of a fat content, by weight, exceeding 1.5 % but not
                                    exceeding 3 %                                             0130 22         S'OO
                             (cc) Of a fat content, by weight, exceeding 3 %                  0130 31         6.64
                        2. Exceeding 4 %                                                      014000          7-73
                     b) Other, of a fat content, by weight :
                         1. Not exceeding 4 % :
                             (aa) Of a fat content, by weight, not exceeding 1.5 %            0150 10         1.50
                             (bb) Of a fat content, by weight, exceeding 1-5 % but not
                                   exceeding 3 %                                              015021          5-00
                             (cc) Of a fat content, by weight, exceeding 3 %                  015031          6-64
                        2. Exceeding 4 %                                                      0160 00         7-73
 ---pagebreak---  26. 9. 80                             Official Journal of the European Communities                         No L 253/ 13
    CCT
                                                                                               !                  Rated
                                                                                                             (in ECU/100 kg
  heading                                          Description                                  !     Code      net weight
     No                                                                                        j             unless otherwier
                                                                                                                 indicate^
04.01      ex B. Other, excluding whey, of a fat content, by weight (1) :
(cont'd)
                  ex I. Exceeding 6 % but not exceeding 21 % :
                           (a) Of a fat content, by weight, not exceeding 10 %                      0200 05        13.15
                          (b) Of a fat content, by weight, exceeding 10 % but not exceeding
                                17 %                                                                020011         21-84
                           (c) Of a fat content, by weight, exceeding 17 %                          0200 21        34-00
                      II. Exceeding 21 % but not exceeding 45 % :
                            (a) Of a fat content, by weight, not exceeding 35 %                     030012         40-95
                                                                                                  •
                            (b) Of a fat content, by weight, exceeding 35 % but not exceeding
                                39 */t                                                              0300 13        65-27
                           (c) Of a fat content, by weight, exceeding 39 •/•                  1
                                                                                                    0300 20        72-22
                     III. More than 45 % :
                           (a) Of a fat content, by weight, not exceeding 68 %                      040011         82-65
                           (b) Of a fat content, by weight, exceeding 68 % but not exceeding
                                80 %                                                                0400 22       122-61
                           (c) Of a fat content, by weight, exceeding 80 %                          0400 30       143-46
04.02      Milk and cream, preserved, concentrated or sweetened :
           A. Not containing added sugar (*) :
              II. Milk and cream, in powder or granules :
                  a) In immediate packings of a net capacity of 2-5 kilograms or less and
                     of a fat content, by weight :
                     1 . Not exceeding 1.5 %                                                        0620 00        30-00
                    2. Exceeding 1.5 % but not exceeding 27 % :
                         (aa) Of a fat content, by weight, not exceeding 11 %                       0720 00        30.00
                         (bb) Of a fat content, by weight, exceeding 11 % but not exceeding
                                17 %                                                                0720 20        70-91
                                                                                              1
                         (cc) Of a fat content, by weight, exceeding 17 % but not exceeding
                                25%                                                                 0720 30        77-93
                         (dd) Of a fat content, by weight, exceeding 25 %                           0720 40        87-00
                     3. Exceeding 27 % but not exceeding 29 %                                       0820 00        89-13
 ---pagebreak--- No L 253/ 14                         Official Journal of the European Communities                            26. 9. 80
                                                                                                               Refund
   CCT                                                                                                   (in ECU/100 kg
  heading                                          Description                                     Code     net weight
    No                                                                                                   unless otherwise
                                                                                                             indicated)
04.02                4. Exceeding 29 % :
(cont'd)
                          (aa) Of a fat content, by weight, not exceeding 41 %                   0920 10        91.13
                           (bb) Of a fat content, by weight, exceeding 41 % but not exceeding
                                45 %                                                             0920 30      102-58
                           (cc) Of a fat content, by weight, exceeding 45 % but not exceeding
                                59 %                                                             0920 40      10649
                           (dd) Of a fat content, by weight, exceeding 59 % but not exceeding
                                69 %                                                             0920 50      120-02
                           (ee) Of a fat content, by weight, exceeding 69 % but not exceeding
                                79 %                                                             0920 60      129-76
                          (ff) Of a fat content, by weight, exceeding 79 %                       0920 70      139-50
                   b) Other, of a fat weight content :
                      1 . Not exceeding 1.5 %                                                    1020 00        30-00
                      2. Exceeding 1-5 % but not exceeding 27 %> :
                          (aa) Of a fat content, by weight, not exceeding 11 %                   1120 10        30-00
                          (bb) Of a fat content, by weight, exceeding 11 % but not exceeding
                                17 %                                                             1120 20       70-91
                          (cc) Of a fat content, by weight, exceeding 17 % but not exceeding
                                25%                                                              1120 30        77-93
                          (dd) Of a fat content, by weight, exceeding 25 %                       1120 40        87-00
                      3 . Exceeding 27 % but not exceeding 29 %                                  1220 00        89-13
                      4. Exceeding 29 % :
                          (aa) Of a fat content, by weight, not exceeding 41 %                   132010         91-13
                          (bb) Of a fat content, by weight, exceeding 41 % but not exceeding
                                45%                                                              1320 30      102-58
                          (cc) Of a fat content, by weight, exceeding 45 % but not exceeding
                                59%                                                              1320 40      106-49
                          (dd) Of a fat content, by weight, exceeding 59 % but not exceeding
                                69 %                                                             1320 50      120-02
                          (ee) Of a fat content, by weight, exceeding 69 % but not exceeding
                                79 %                                                             1320 60      129-76
                          (ff) Of a fat content, by weight, exceeding 79 %                       1320 70      139-50
             III. Milk and cream, other than in powder or granules :
                  a) In immediate packings of a net content of 2-5 kg or less and of a non-fat
                     content by weight not exceeding 11 •/• :
                      1 . Of a fat content, by weight, not exceeding 8-9 °/o and of a lactic dry
                          matter content :
                          (aa) Of less than 15 •/• and of a fat content :
                                (11) Not exceeding 3 •/•, by weight                              1420 12
                                (22) Exceeding 3 •/•, by weight                                  1420 22         6-64
 ---pagebreak--- 26. 9. 80                                 Official Journal of the European Communities                  No L 253/ 15
                                                                                                              Ref und
    CCT                                                                                                  (in ECU/100 kg
  heading                                             Description                                Code       net v eight
     No                                                                                                  unless < therwise
                                                                                                             indicated)
04.02                   (bb) Of 15 %> or more and of a fat content :
(cont'd)
                                (11 ) Not exceeding 3 %, by weight                              1420 50
                                (22) Exceeding 3 °/o, by weight, but not exceeding 7-4 %>       1420 60        15-66
                                (33 ) Exceeding 7-4 °/o                                         1420 70        20-77
                    2. Other, of a non fat lactic dry matter content :
                        (aa) Of less than 15 °/«, by weight                                     1520 10         18-36
                        (bb) Of 15 °/o or more, by weight                                       1520 20        24-64
                b) Other, of a fat content, by weight :
                    1 . Not exceeding 45 % and of a non fat lactic dry matter content :
                        ( aa) Of less than 15 °/o and of a fat content :
                                ( 11) Not exceeding 3 °/o, by weight                            1620 70
                                (22)   Exceeding 3 °/o, by weight, but not exceeding 8-9 °/o    1630 00          6-64
                                (33 )  Exceeding 8-9 %>, by weight, but not exceeding 11 °/o    1630 10        1 8-36
                                (44)   Exceeding 11 %>, by weight, but not exceeding 21 °/o     1630 20        23-58
                                (55)   Exceeding 21 °/o, by weight, but not exceeding 39 °/o    1630 30        40-95
                                (66)   Exceeding 39 °/o                                         1630 40        72-22
                        (bb) Of 15 °/o or more and of a fat content :
                                (11 ) Not exceeding 3 %, by weight                              1630 50
                                (22) Exceeding 3 %>, by weight, but not exceeding 7-4 %         1630 60         15-66
                                (33) Exceeding 7-4 °/«, by weight, but not exceeding 8-9 %      1630 70         20-77
                                (44) Exceeding 8-9 °/»                                          1630 80         24-64
                   2. Exceeding 45 °/»                                                          1720 00         82-65
          B. Containing added sugar :
                I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                             1 . In immediate packings of a net capacity of 2-5 kilograms or
                                   less and of a fat content, by weight :
                                   aa) Not exceeding 1-5 °/o                                    2220 00     0-30001 (4 )
                                                                                                                    If*
                                   bb) Exceeding 1-5 °/o but not exceeding 27 °/o :
                                        ( 11 ) Of a fat content, by weight, not exceeding 11 %  2320 10     0-3000 (4)
                                                                                                               per kg
                                        (22) Of a fat content, by weight, exceeding 11 °/o but
                                               not exceeding 17 °/o                             2320 20      0-709 1 (4)
                                                                                                               per kg
                                         (33) Of a fat content, by weight, exceeding 17 °/o but
                                               not exceeding 25 %                               2320 30      0-7793 4
                                                                                                               per kg
                                         (44) Of a fat content, by weight, exceeding 25 %       2320 40      0-8700(4)
                                                                                                               per kg
 ---pagebreak---  No L 253/ 16                           Official Journal of the European Communities                            26. 9. 80
                                                                                                                 Refund
    CCT                                                                                                    (in ECU/100 kg
  heading                                            Description                                     Code      net weight
    No                                                                                                     unless otherwise
                                                                                                               indicated)
04.02                           cc) Exceeding 27 •/• :
fcont'd)
                                      ( 11 ) Of a fat content, by weight, not exceeding 41 %       2420 10    0-8913 (4)
                                                                                                                 per kg
                                      (22) Of a fat content, by weight, exceeding 41 °/«           2420 20    1-0258 O
                                                                                                                 per kg
                           2. Other, of a fat content, by weight :
                                aa) Not exceeding 1-5 %                                            2520 00   0-3000 (*)
                                                                                                                 per kg
                                bb) Exceeding 1-5 % but not exceeding 27 % :
                                      ( 11) Of a fat content, by weight, not exceeding 11 %        2620 10   0-3000 (<)
                                                                                                                 per kg
                                      (22) Of a fat content, by weight, exceeding 11 °/o but
                                             not exceeding 17 °/o                                  2620 20    0-7091 (4)
                                                                                                                 per kg
                                      (33) Of a fat content, by weight, exceeding 17 %> but
                                             not exceeding 25 °/o                                  2620 30    0-7793 (4)
                                                                                                                 per kg
                                      (44) Of a fat content, by weight, exceeding 25 %             2620 40    0-8700 O
                                                                                                                 per kg
                                cc) Exceeding 27 °/o :
                                      ( 11 ) Of a fat content, by weight, not exceeding 41 %       2720 10    0-8913 (4)
                                                                                                                 per kg
                                      (22) Of a fat content, by weight, exceeding 41 %             2720 20    1-0258 (4)
                                                                                                                 per kg
              ex II. Milk and cream, excluding whey other than in powder or granules :
                     ex a) In immediate packings of a net capacity of 2-5 kg or less and of
                           a fat content by weight not exceeding 9-5 °/o :
                           ( 1 ) Of a fat content, by weight, not exceeding 6-9 % and of a
                                  non fat lactic dry matter content :
                                 (aa) Of less than 15 % and of a fat content :
                                         (11) Not exceeding 3 % , by weight                        2810 11
                                                                                                                per kg
                                         (22) Exceeding 3 % , by weight                            2810 12   0-0664 (*)
                                                                                                                per kg
                                 (bb) Of 15 % or more                                              2810 15     13-25 (5)
                           (2) Of a fat content, by weight, exceeding 6-9 % and of a
                                 non fat lactic dry matter content, by weight, of 15 % or more     2810 20     25-52 (5)
                        b) Other, of a fat content, by weight :
                           ex 1. Not exceeding 45 % :
                                    (aa) Of a fat content by weight, not exceeding 6-9 %
                                            and of a non fat lactic dry matter content, by weight,
                                            of 15 % or more                                        2910 70     13-25 (5)
                                    (bb) Of a fat content, by weight, exceeding 6-9 % but
                                            not exceeding 21 % and of a non fat lactic dry matter
                                            content, by weight, of 15 °/o or more                  2910 76     25-52 (s)
 ---pagebreak---  26. 9. 80                             Official Journal of the European Communities                       No L 253/ 17
                                                                                                                 Refund
     CCT                                                                                                   (in ECU/100 kg
   heading                                         Description                                     Code        net weight
      No                                                                                                   unless otherwise
                                                                                                               indicated)
04.02                               (cc) Of a fat content by weight, exceeding 9-5 % but
(cont'd)                                  not exceeding 21 % and of a non fat lactic dry matter
                                          content, by weight, less than 15 %                     2910 80      0-2010 («)
                                                                                                                 pat kg
                                    (dd) Of a fat content, by weight, exceeding 21 % but
                                          not exceeding 39 %                                     2910 85      0.4095 («)
                                                                                                                 per kg
                                    (ee) Of a fat content, by weight, exceeding 39 %             2910 90      0-7222 (4)
                                                                                                                 per kt
                                2. Exceeding 45 %                                                3010 00      0-8265 (4)
                                                                                                                 per kg
04.03      Butter :
           ex A. Of a fat content, by weight, not exceeding 85 % :
                     (I) Of a fat content, by weight, of 62 % or more, but less than 78 %        3110 03
                         For exports to :
                         — Zone C 1                                                                               75-61
                         — Zone C 2                                                                               75-61
                         — Other destinations                                                                     75-61
                    (II) Of a fat content, by weight, of 78 % or more but less than 80 %         3110 16
                         For exports to :
                         — Zone C 1                                                                               95-12
                         — Zone C 2                                                                               95-12
                         — Other destinations                                                                     95-12
                  (III) Of a fat content, by weight, of 80 */o or more, but less than 82 °/o     31 10 22
                         For exports to :
                         — Zone C 1                                                                              97-56
                         — Zone C 2                                                                              97-56
                         — Other destinations                                                                    97-56
                  (IV) Of a fat content, by weight, of 82 % or more                             3110 32
                         For exports to :
                         — Zone C 1                                                                             100-00
                         — Zone C 2                                                                             100-00
                         — Other destinations                                                                   100-00
              B. Other, of a fat content, by weight :
                   (I) Not exceeding 99-5 %                                                     3210 10
                        For exports to :
                        — Zones C 1 and C 2                                                                      92-02
                        — Other destinations                                                                   100-00
 ---pagebreak---  No L 253/ 18                         Official Journal of the European Communities                        26. 9 . 80
                                                                                                           Refund
    CCT                                                                                               (in ECU/100 kg
   heading                                        Description                                 Code       net weight
     No                                                                                              unless otherwise
                                                                                                         indicated)
04.03             (II) Exceeding 99.5 %                                                      3210 20
(cond't)
                        For exports to :
                        — Zones C 1 and C 2                                                               121-25
                        — Other destinations                                                              130-24
04.04      Cheese and curd (•) :
           ex A. Emmentaler and Gruyere, not grated or powdered
                 II. Other :
                       (1 ) Pieces packed in vacuum or in inert gas, of a net weight of less
                            than 7-5 kg                                                      3800 40
                            For exports to :
                            — Zone D , Ceuta, Melilla and Andorra                                           16-58
                            — Zone E                                                                        62-00
                            — Canada                                                                        89-82
                            — Liechtenstein and Switzerland
                            — Austria                                                                       23-03
                           — Other destinations                                                            108-44
                      (2) Other                                                              3800 60
                            For exports to :
                            — Zone D, Ceuta, Melilla and Andorra                                            16-58
                            — Zone E
                            — Canada                                                                        89-82
                            — Liechtenstein and Switzerland
                            — Austria                                                                       23-03
                            — Other destinations                                                           108-44
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort            4000 00
                 for exports to :
                 — Austria                                                                                  16.91
                 — Zone D, Ceuta, Melilla and Andorra                                                       56-79
                 — Zone E                                                                                   49-92
                 — Canada                                                                                   71-12
                 — Other destination*                                                                       89-42
 ---pagebreak---  26. 9 . 80                              Official Journal of the European Communities                  No L 253/ 19
              I
                                                                                                              Refund
  OCT heading                                        Description                                  Code
                                                                                                        (in ECU/100 kg
                                                                                                           net weight
    Ho                                                                                                  unless otherwise
                                                                                                            indicated)
04.04           D. Processed cheese, not grated or powdered :
(cont'd)
                   II. Other, of a fat content, by weight :
                       a) Not exceeding 36 °/o and of a fat content, by weight, in the dry
                          matter :
                          ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight :
                                  (aa) Of 27 e/o or more but less than 33 °/o                   441005
                                        for exports to :
                                       — Austria                                                                2-08'
                                        — Zone D, Ceuta, Melilla and Andorra                                    3-66
                                       — Zone E                                                                 7-31
                                       — Canada                                                                 6-40
                                       — Switzerland                                                            2-51
                                       — Other destinations                                                    12-93
                                 (bb) Of 33 °/o or more but less than 38 %                     4410 10
                                       for exports to :
                                       — Austria                                                                4-47
                                        — Zone D, Ceuta, Melilla and Andorra                                    9-33
                                       — Zone E                                                               18-65
                                       — Canada                                                               16-55
                                       — Switzerland                                                            6-41
                                       — Other destinations                                                   33-41
                                 (cc) Of 38 e/» or more but less than 43 °/o and of a fat
                                       content, by weight, in the dry matter :
                                        (11) Less than 20 %>                                   4410 20
                                             for exports to :
                                             — Austria                                                          4-47
                                             — Zone D, Ceuta, Melilla and Andorra                               9-33
                                             — Zone E                                                         18-65
                                             — Canada                                                         16-55
                                             — Switzerland                                                      6-41
                                             — Other destinations                                             33-41
                                       (22) Of 20 % or more                                    4410 30
                                             for exports to :
                                             — Austria                                                          6-60
                                             — Zone D, Ceuta, Melilla and Andorra                             13-81
                                             — Zone E                                                         27-59
                                             — Canada                                                         24-49
                                             — Switzerland                                                      9-48
                                             — Other destinations                                             49-44
                                 (dd) Of 43 */» or more and of a fat content, by weight,
                                       in the dry matter :
                                       (11) Less than 20 */o                                   4410 40
                                             for exports to :
                                             — Austria                                                         4-47
                                             — Zone D, Ceuta, Melilla and Andorra                              9-33
                                             — Zone E                                                         18-65
                                             — Canada                                                         16-55
                                             — Switzerland                                                     <41
                                             — Other destinations                                            33-41
 ---pagebreak---  No L 253/20               Official Journal of die European Communities                26. 9. 80
                                                                                        Refund
    OCT
   heading                                                                        (in ECU/100 kg
                                       Description                          Code     net weight
     No
                                                                                  unless otherwise
                                                                                      indicated)
04.04                     (22) Of 20 % or more but less than 40 %         4410 50
(cont'd)
                               for exports to :
                               — Austria                                                   6-60
                               — Zone D, Ceuta, Melilla and Andorra                      mi
                               — Zone E                                                  27-59
                               — Canada                                                  24-49
                               — Switzerland                                              9-48
                               — Other destinations                                     49-44
                         (33) Of 40 % or more                            4410 60
                               for exports to :
                               — Austria                                                  9.67
                               — Zone D, Ceuta, Melilla and Andorra                     20-18»
                               — Zone E                                                 40-33
                               — Canada                                                 35-81
                               — Switzerland                                            13-83
                               — Other destinations                                     72-28
             ex 2. Exceeding 48 % and of a dry matter content, by weight
                    (aa) Of 33 % or more but less than 38 %              4510 10
                         for exports to :
                         — Austria                                                        4-47
                         — Zone D, Ceuta, Melilla and Andorra                             9-33
                         — Zone E                                                       18.65
                         — Canada                                                       16-55
                         — Switzerland                                                    6-41
                         — Other destinations                                           33-41
                   (bb) Of 38 % or more but less than 43 %               4510 20
                         for exports to :
                         — Austria                                                       6-60
                          — Zone D, Ceuta, Melilla and Andorra                          13-81
                         — Zone E                                                       27-59
                         — Canada                                                      24-49
                         — Switzerland                                                   9-48
                          — Other destinations                                         49-44
                   (cc) Of 43 % or more but less than 46 %               4510 30
                         for exports to :
                         — Austria                                                       9-67
                         — Zone D, Ceuta, Melilla and Andorra                          20-18
                         — Zone E                                                      40-33
                         — Canada                                                      35-81
                         — Switzerland                                                 13.83
                         — Other destinations                                          72-28
 ---pagebreak---  26. 9. 80                            Official Journal of the European Communities           No L 253/21
                                                                                                    Refund
    car
  Wading                                         Description                           Code   (in ECU/100 kg
     No                                                                                          net weight
                                                                                              unless otherwise
                                                                                                  indicated)
04.04                         (dd) Of 46 % or more and of a fat content, by weight,
(cont'd)                           in the dry matter :
                                    (11) Less than 55 %                              4510 40
                                         for exports to :
                                         — Austria                                                    9-67
                                         — Zone D, Ceuta, Melilla and Andorra                       20.18
                                         — Zone E                                                   40-33
                                         — Canada                                                   35-81
                                         — Switzerland                                               13-83
                                         — Other destinations                                       72-28'
                                   (22) Of 55 % or more                              4510 50
                                         for exports to :
                                         — Austria
                                                                                                    11-46
                                         — Zone D , Ceuta, Melilla and Andorra                      23.94
                                         — Zone E
                                                                                                    47-84
                                         — Canada
                                                                                                    42-48
                                         — Switzerland                                              16-42
                                         — Other destinations                                       85-75
                 b) Exceeding 36 %                                                  4610 00
                    for exports to :
                    — Austria                                                                       11-46
                    — Zone D , Ceuta, Melilla and Andorra                                           23.94
                    — Zone E                                                                        47-84
                    — Canada                                                                        42-48
                    — Switzerland                                                                   16-42
                    — Other destinations                                                            85-75
           E. Other :
              I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40 % and a water content, calculated by weight, of the non-fatty
                 matter :
                 ex a) Not exceeding 47 % :
                         (1 ) Grana Padano, Parmigiano Reggiano                     4710 II
                              for exports to :
                              — Zone D, Ceuta, Melilla and Andorra                                139-819
                              —   Zone E                                                         139-89
                              —   Canada                                                          118-48
                              —   Switzerland                                                    110-79
                              —   Other destinations                                             139-89
                       (2) Fiore Sardo, Pecorino                                    4710 16
                              for exports to :
                              — Zone D, Ceuta, Melilla and Andorra                               150-32
                              — Zone E                                                           120-00
                              — Canada                                                           128-87
                             — Switzerland                                                       121-22
                             — Other destinations                                                150-32
                        (3) Other (excluding cheeses produced from whey), of a fat
                               content, by weight, in the dry matter of 30% or more 4710 22
                              for exports to :
                             — Zone D , Ceuta, Melilla and Andorra                               100-00
                             — Zone E                                                              85-19
                             — Canada                                                              93-67
                             —■ Switzerland                                                        85-98
                             — Other destination*                                                100-00
 ---pagebreak---  No L 253/22             Official Journal ot the European Communities                              26. 9. 80
    OCT                                                                                             Refund
  hoeding                                                                                     (in ECU/100
                                      Description                                     Code       net weight
    No
                                                                                              unless otherwi*
                                                                                                  indicated)
          \                                                                                 I
          I                                                                                 I
04.04        b) Exceeding 47 % but not exceeding 72 % :
(cont'd)
                ex 1. Cheddar of a fat content, by weight, in the dry matter of
                       48 % or more                                                 4850 00
                        for exports to :
                        — Austria
                                                                                                     16-02
                        — Zone D, Ceuta, Melilla and Andorra                                        28-22
                        — Zone E                                                                    66.38
                        — Canada                                                                    50-08
                        — Switzerland                                                                19-34
                        — Other destinations                                                       101-07
               ex 5. Other, of a fat content, by weight, in the dry matter :
                      (aa) Less than 5 % and of a content, by weight, in the
                            dry matter of 32 °/o or more (excluding cheeses pro­
                            duced from whey)                                       5120 12
                            for exports to :
                            — Austria                                                                 7-62
                            — Zone D, Ceuta, Melilla and Andorra                                     15-94
                            — Zone E                                                                31-83
                            — Canada                                                                27-89
                           — Switzerland                                                              4-82
                            — Other destinations                                                    41-71
                      (bb) Of 5 % or more but less than 19 % and of a content,
                            by weight, in the dry matter of 32 °/o or more (exclu­
                            ding cheeses produced from whey)                       5120 16
                            for exports to :
                            — Austria                                                                 8-84
                            — Zone D, Ceuta, Melilla and Andorra                                    18-49
                           — Zone E                                                                 36-92
                           — Canada                                                                 32-49
                           — Switzerland                                                              5-32
                           — Other destinations                                                     65-56
                     (cc) Of 19 % or more but less than 39 % and of a water
                           content, calculated by weight, of die non-fatty matter
                           not exceeding 62 % (excluding cheeses produced
                           from whey)                                              5120 22
                           for exports to :
                           — Austria                                                                10.65
                           — Zone D, Ceuta, Melilla and Andorra                                     22-25
                            — Zone E                                                                44-44
                           — Canada                                                                 39-27
                           — Switzerland                                                              5-72
                           — Other destinations                                                     79-98
                     (dd) Of 39 % or more :
                           (11) Asiago, Caciocavallo, Provolone, Ragusano          5120 31
                                 for exports to :
                                 — Zone D, Ceuta, Melilla and Andorra                              38-41
                                 — Zone E                                                        140.00
                                 — Canada                                                        120-78
                                 — Switzerland                                                     42.66
                                 — Other destinations                                            140-00
 ---pagebreak---  26. 9. 80 Official Journal of the European Communities                    No L 253/23
                                                                                   Refund
    OCT                                                                      (in ECU/100 kg
   heading
     No
                        Description                                  Code  I    net weight
                                                                           ; unless ohterwise
                                                                           |     indicated)
04.04        (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
(cont'd)           Havarti, Maribo, Samsø, Tilsit                  5120 44
                    for exports to :
                   — Austria                                                        24-76
                    — Zone D, Ceuta, Melilla and Andorra                            38-41
                   — Zone E                                                        51-88
                   — Canada                                                         76-14
                   — Switzerland                                                     4-19
                   — Other destinations                                            92-33
             [33) Butterkase, Esrom. Italico, Kernhem, Saint-Nec­
                   taire, Saint-Paulin, Taleggio                  5120 54
                   for exports to :
                   — Austria                                                       42-29
                   — Zone D, Ceuta, Melilla and Andorra                            38-41
                   —   Zone E                                                      44-58
                   —   Canada                                                      65-99
                   —   Switzerland                                                   4-19
                   —   Other destinations                                          78-80
             44) Cantal, Cheshire, Wensleydale, Lancashire, Dou­
                  ble Gloucester                                  5120 58
                   for exports to :
                  — Austria                                                        16.02
                   — Zone D, Ceuta, Melilla and Andorra                            28-22
                   — Zone E                                                        52-73
                   — Canada                                                        72-67
                   — Switzerland                                                   19-34
                   — Other destinations                                            94-53
             (55) Salted ricotta, of a fat content, by weight, of
                   30 % or more                                   5120 59
                   for exports to :
                  — Zone E                                                         24-81
                  — Canada                                                         30-00
                  — Other destinations                                             44-94
             66) Feta                                             5120 82
                  for exports to :
                  — Zone D, Ceuta, Melilla and Andorra                             20-99  (7)
                  — Zone E                                                         41-95  C)
                  — Canada                                                         61-79  (7)
                  — Switzerland                                                    14-51  (7)
                  — Jordan, Iraq, Iran, the Arabian Peninsula and
                       Mediterranean countries except Zone D                       82-50 (7)
                  — Other destinations                                             75-20 (7)
             77) Colby, Monterey                                  5120 83
                  for exports to :
                  — Austria                                                        16-02
                  — Zone D, Ceuta, Melilla and Andorra                            28-22
                  — Zone E                                                        52-73
                  — Canada                                                        72-67
                  — Switzerland                                                   19-34
                  — Other destinations                                            94.53
 ---pagebreak---  No L 253/24               Official Journal of the European Communities                            26. 9. 80
                                                                                                    Refund
    CCT
   Heading                                                                                    (in ECU/100 leg
                                       Description                                      Code     net weight
     No
                                                                                              unless otherwise
                                                                                                  indicated)
04.04                         (88) Other (excluding cheeses produced from whey),
(cont'd)                            of a water content, calculated by weight, of the
                                    non-fatty matter :
                                    (aaa) Exceeding 47 % but not exceeding 52 %       5120 87
                                           for exports to :
                                           — Austria                                                 16-02
                                          — Zone D , Ceuta, Melilla and Andorra                     28-22
                                          — Switzerland                                              19-34
                                          — Zone E                                                  52-73
                                          — Canada                                                  50-08
                                          — Other destinations                                      94-53
                                    'bbb) Exceeding 52 % but not exceeding 62 %      5120 92
                                          for exports to :
                                          — Austria                                                 24-76
                                          — Zone D , Ceuta, Melilla and Andorra                     38-41
                                          — Zone E                                                  51-88
                                          — Canada                                                  76-14
                                          — Switzerland                                               4-19
                                          — Other destinations                                      92-33
             ex (c) Exceeding 72 °/o (excluding cheeses produced from whey) :
                    1 . In immediate packings of a net capacity not exceeding
                         500 grams :
                        (aa) Cottage cheese of a fat content, by weight in the
                             dry matter, not exceeding 25 %                          5121 11
                             For exports to :
                             — Austria
                              — Zone D, Ceuta, Melilla and Andorra
                             — Zone E
                             — Canada
                             — Switzerland and Liechtenstein
                             — Other destinations                                                   12-40
                        (bb) Cream cheese of a water content, calculated by
                             weight, of the non fatty matter, exceeding 77 % but
                             not exceeding 81 °/o and of a fat content, by weight
                             in the dry matter :
                             ( 11 ) Of 60 °/o or more but less than 70 %             5121 20
                                    For exports to :
                                    — Austria
                                    — Zone D, Ceuta, Melilla and Andorra
                                    — Zone E
                                    — Canada
                                    — Switzerland and Liechtenstein
                                    — Other destinations                                           21-80
 ---pagebreak---  26. 9. 80                          Official Journal of the European Communities                  No L 253/25
                                                                                                         Refund
   CCT
                                                                                                    (in ECU/100 kg
  heading                                        Description                                Code       net weight
    No                                                                                             unless otherwise
                                                                                                        indicated
04.04                                  (22) Of 70 %> or more                              5121 30
(cont'd)
                                              For exports to :
                                              — Austria
                                              — Zone D , Ceuta, Melilla and Andorra
                                              — Zone E
                                              — Canada
                                              — Switzerland and Liechtenstein
                                              — Other destinations                                        27-50
                                  (cc) Other                                              5121 40
                               2. Other :
                                  (aa) Cottage cheese                                     5121 50
                                  (bb) Cream cheese of a water content, calculated by
                                       weight of the non-fatty matter, exceeding 77 % but
                                       not exceeding 81 % and of a fat content, by weight
                                       in the dry matter :
                                       ( 11 ) Of 60 % or more but less than 70 °/o        5121 60
                                              For exports to :
                                              — Austria
                                              — Zone D, Ceuta, Melilla and Andorra
                                              — Zone E
                                              — Canada
                                              — Switzerland and Liechtenstein
                                              — Other destinations                                        21-80
                                       (22) Of 70 °/o or more                             5121 70
                                              For exports to :
                                              — Austria
                                              — Zone D, Ceuta, Melilla and Andorra
                                              — Zone E
                                              — Canada
                                              — Switzerland and Liechtenstein
                                              — Other destinations                                        27-50
                                  (cc) Other                                              5121 80
           ex II. Other (excluding cheeses produced from whey) :
                  ex a) Grated or powdered of a fat content, by weight, exceeding 20 % ,
                          of a lactose content, by weight, less than 5 % and of a dry
                          matter content, by weight :
                         ( 1 ) Of 60 °/o or more but less than 80 %>                      5310 05
                               for exports to :
                               — Zone E                                                                   29.11
                               — Canada                                                                   37-50
                               — Other destinations                                                       52-19
                         (2) Of 80 °/o or more but less than 85 °/«                       5310 11
                                for exports to :
                                — Zone E                                                                  38-81
                                — Canada                                                                  50-00
                                — Other destinations                                                      69-59
                         (3) Of 85 % or more but less than 95 •/•                         5310 22
                                for exports to :
                                — Zone E                                                                  41-24
                                — Canada                                                                  53-12
                                — Other destination*                                                      73-94
 ---pagebreak---  No L 253/26                             Official Journal of the European Communities                        26. 9 . 80
                                                                                                               Refund
    CCT                                                                                                (in ECU/100 kg
   heading                                              Description                              Code     net weight
     No                                                                                                unless otherwise
                                                                                                           indicated)
04.04                            (4) Of 95 % or more                                           5310 31
(cont'd)
                                       for exports to :
                                       — Zone E                                                                46.09
                                       — Canada                                                                59-38
                                       — Other destinations                                                    82-63
23.07      Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings 17.02 B and 21.07 F II, or milk products :
                  I. Containing starch, or glucose or glucose syrup :
                      a) Containing no starch or containing 10 % or less, by weight, of
                         starch :
                          (3) Containing 50 °/o or more but less than 75 °/o, by weight, of
                                milk products of which content of milk in powder or granules
                                 (excluding whey), by weight, is (8) :
                             (aa)    Less than 30 %                                           5700 13
                             (bb)    30 % or more but less than 40 %                          5700 23           9-60
                             (cc)   40 % or more but less than 50 %                           5700 33          12-60
                             (dd)    50 % or more but less than 60 %                          5700 42          15-60
                             (ee) 60 % or more but less than 70 %                             5700 52        , 18-60
                             ( ff) 70 % or more                                               5700 62         21-60
                        (4) Containing 75 °/o or more, by weight, of milk products, of
                              which content of milk in powder or granules (excluding whey),
                                by weight, is (8) :
                            (aa)    Less than 30 %                                            5800 13
                            (bb)     30 % or more but less than 40 %                         5800 23            9-60
                            (cc)    40 % or more but less than 50 %                          580032          12-60
                            (dd)    50 % or more but less than 60 %                          5800 42        >15-60
                            (ee)    60 % or more but less than 70 %                          580052        . 18-60
                            (ff)    70 % or more but less than 75 %                          5800 62         21-60
                            (gg) 75 % or more but less than 80 %                             580072       23.10
                            (hh) 80 % or more                                                5800 82        24-60
               (II) Containing no starch, glucose or glucose syrup, but containing milk
                     products of which content of milk in powder or granules (excluding
                     whey), by weight, is (8) :
                     (a) 50 % or more but less than 60 %                                     5900 12        15-60
                     (b) 60 % or more but less than 70 %                                     5900 22       18-60
                     (c) 70 % or more but less than 80 %                                     590032        21-60
                     (d) 80 •/• or more                                                      5900 42       24-60
 ---pagebreak--- 26. 9 . 80                             Official Journal of the European Communities                                  No L 253/27
(*) When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
     shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
    whey and/or lactose have been added to the product.
(2) The weight of the added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculation
     of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or
     added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
(4) The weight of added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculating the
     fat content, by weight.
     The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however,
         where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
         weight of lactic part excluding the weight of added whey and/or added lactose, contained in 1 00 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
         and, in particular,
     — the lactose content of the added whey.
(5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
     (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100
          kg shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
             product, and then
         — divided by the weight of the lactic part contained in 1 00 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
          and, in particular,
     — the lactose content of the added whey.
 (6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
     Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes.
      This amount applies to the net weight, minus the weight of the brine.
 (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the skimmed-milk powder content, by weight,
     — the content by weight of the added whey and/or lactose, and
     — the lactose content of the added whey
      per 100 kg of finished product.
  N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No
             242/80.
          — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
             ated in the Arabian Peninsula and the territories there connccted : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of
             Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah),
             Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.