CELEX: 31999R2284
Language: en
Date: 1999-10-28 00:00:00
Title: Commission Regulation (EC) No 2284/1999 of 28 October 1999 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

L 279/40              EN                     Official Journal of the European Communities                              29. 10. 1999
                                        COMMISSION REGULATION (EC) No 2284/1999
                                                         of 28 October 1999
              amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the
              specific supply arrangements for Madeira relating to milk products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                             Whereas Commission Regulation (EC) No 2283/1999 of 28
                                                                        October 1999 fixing the export refunds on milk and milk
Having regard to the Treaty establishing the European                   products (7), fixes the refunds on those products; whereas
Community,                                                              Annex II to Regulation (EEC) No 2219/92 should be adapted to
Having regard to Council Regulation (EEC) No 1600/92 of 15              take account of those adjustments;
June 1992 concerning specific measures for the Azores and
Madeira relating to certain agricultural products (1), as last          Whereas the measures provided for in this Regulation are in
amended by Commission Regulation (EC) No 562/98 (2), and                accordance with the opinion of the Management Committee
in particular Article 10 thereof,                                       for Milk and Milk Products,
Whereas Commission Regulation (EEC) No 1696/92 (3), as last
amended by Regulation (EEC) No 2596/93 (4), lays down in                HAS ADOPTED THIS REGULATION:
particular the detailed rules for the application of the specific
arrangements for the supply of certain agricultural products to
the Azores and Madeira;                                                                                Article 1
Whereas Annex II to Regulation (EEC) No 2219/92 of 30 July              Annex II to Regulation (EEC) No 2219/92 is hereby replaced
1992 laying down detailed rules for the application of the              by the Annex hereto.
specific supply arrangements for Madeira relating to milk prod-
ucts and establishing the forecast supply balance (5), as last                                         Article 2
amended by Regulation (EC) No 1338/1999 (6), fixes the aid
for milk products;                                                      This Regulation shall enter into force on 29 October 1999.
                     This Regulation shall be binding in its entirety and directly applicable in all Member States.
                     Done at Brussels, 28 October 1999.
                                                                                     For the Commission
                                                                                       Franz FISCHLER
                                                                                 Member of the Commission
(1) OJ L 173, 27.6.1992, p. 1.
(2) OJ L 76, 13.3.1998, p. 6.
(3) OJ L 179, 1.7.1992, p. 6.
(4) OJ L 238, 23.9.1993, p. 24.
(5) OJ L 218, 1.8.1992, p. 75.
(6) OJ L 159, 25.6.1999, p. 20.                                         (7) See page 32 of this Official Journal.
 ---pagebreak--- 29. 10. 1999   EN                            Official Journal of the European Communities                                                 L 279/41
                                                                    ANNEX
                                                                  ‘ANNEX II
                                                                                                          (in EUR/100 kg weight, if no other indication)
                                                                                                                                      Amount of
     CN code                                 Description of goods                            Product code           Notes
                                                                                                                                          aid
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter:
   0401 10    – Of a fat content, by weight, not exceeding 1 %:
   0401 10 10 – – In immediate packings of a net content not exceeding 2 litres           0401 10 10 9000                                 2,327
   0401 10 90 – – Other                                                                   0401 10 90 9000                                 2,327
   0401 20    – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
              – – Not exceeding 3 %:
   0401 20 11 – – – In immediate packings of a net content not exceeding 2 litres:
                        – Of a fat content, by weight, not exceeding 1,5 %                0401 20 11 9100                                 2,327
                        – Of a fat content, by weight, exceeding 1,5 %                    0401 20 11 9500                                 3,597
   0401 20 19 – – – Other:
                        – Of a fat content, by weight, not exceeding 1,5 %                0401 20 19 9100                                 2,327
                        – Of a fat content, by weight, exceeding 1,5 %                    0401 20 19 9500                                 3,597
              – – Exceeding 3 %:
   0401 20 91 – – – In immediate packings of a net content not exceeding 2 litres:
                        – Of a fat content, by weight, not exceeding 4 %                  0401 20 91 9100                                 4,551
                        – Of a fat content, by weight, exceeding 4 %                      0401 20 91 9500                                 5,302
   0401 20 99 – – – Other:
                        – Of a fat content, by weight, not exceeding 4 %                  0401 20 99 9100                                 4,551
                        – Of a fat content, by weight, exceeding 4 %                      0401 20 99 9500                                 5,302
   0401 30    – Of a fat content, by weight, exceeding 6 %:
              – – Not exceeding 21 %:
   0401 30 11 – – – In immediate packings of a net content not exceeding 2 litres:
                        – Of a fat content, by weight:
                           – Not exceeding 10 %                                           0401 30 11 9100                                 6,803
                           – Exceeding 10 % but not exceeding 17 %                        0401 30 11 9400                               10,50
                           – Exceeding 17 %                                               0401 30 11 9700                               15,77
   0401 30 19 – – – Other:
                        – Of a fat content, by weight:
                           – Not exceeding 10 %                                           0401 30 19 9100                                 6,803
                           – Exceeding 10 % but not exceeding 17 %                        0401 30 19 9400                               10,50
                           – Exceeding 17 %                                               0401 30 19 9700                               15,77
              – – Exceeding 21 % but not exceeding 45 %:
 ---pagebreak--- L 279/42       EN                            Official Journal of the European Communities                                              29. 10. 1999
                                                                                                            (in EUR/100 kg weight, if no other indication)
                                                                                                                                        Amount of
      CN code                                Description of goods                              Product code           Notes
                                                                                                                                            aid
   0401 30 31 – – – In immediate packings of a net content not exceeding 2 litres:
                        – Of a fat content, by weight:
                           – Not exceeding 35 %                                             0401 30 31 9100                               38,32
                           – Exceeding 35 % but not exceeding 39 %                          0401 30 31 9400                               59,85
                           – Exceeding 39 %                                                 0401 30 31 9700                               66,00
   0401 30 39 – – – Other:
                        – Of a fat content, by weight:
                           – Not exceeding 35 %                                             0401 30 39 9100                               38,32
                           – Exceeding 35 % but not exceeding 39 %                          0401 30 39 9400                               59,85
                           – Exceeding 39 %                                                 0401 30 39 9700                               66,00
              – – Exceeding 45 %:
   0401 30 91 – – – In immediate packings of a net content not exceeding 2 litres:
                        – Of a fat content, by weight:
                           – Not exceeding 68 %                                             0401 30 91 9100                               75,22
                           – Exceeding 68 % but not exceeding 80 %                          0401 30 91 9400                              110,55
                           – Exceeding 80 %                                                 0401 30 91 9700                              129,01
   0401 30 99 – – – Other:
                        – Of a fat content, by weight:
                           – Not exceeding 68 %                                             0401 30 99 9100                               75,22
                           – Exceeding 68 % but not exceeding 80 %                          0401 30 99 9400                              110,55
                           – Exceeding 80 %                                                 0401 30 99 9700                              129,01
ex 0402       Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %          0402 10 11 9000
                                                                                                                      (13)                85,50
                                                                                            0402 10 19 9000
ex 0402       Whole milk powder of a fat content, by weight, not exceeding 27 %             0402 21 11 9900
                                                                                                                      (13)               116,70
                                                                                            0402 21 19 9900
   0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:
                           – Of a fat content, by weight:
                              – Not exceeding 11 %                                          0402 21 11 9200           (13)                85,50
                              – Exceeding 11 % but not exceeding 17 %                       0402 21 11 9300           (13)               102,98
                              – Exceeding 17 % but not exceeding 25 %                       0402 21 11 9500           (13)               108,49
                              – Exceeding 25 %                                              0402 21 11 9900           (13)               116,70
              – – – – Other:
   0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:
                              – Not exceeding 17 %                                          0402 21 19 9300           (13)               102,98
                              – Exceeding 17 % but not exceeding 25 %                       0402 21 19 9500           (13)               108,49
                              – Exceeding 25 %                                              0402 21 19 9900           (13)               116,70
 ---pagebreak--- 29. 10. 1999   EN                           Official Journal of the European Communities                                                 L 279/43
                                                                                                         (in EUR/100 kg weight, if no other indication)
                                                                                                                                     Amount of
      CN code                               Description of goods                            Product code           Notes
                                                                                                                                         aid
ex 0405       Butter and other fats and oils derived from milk; dairy spreads:
   0405 10    – Butter:
              – – Of a fat content, by weight, not exceeding 85 %:
              – – – Natural butter:
   0405 10 11 – – – – In immediate packings of a net content not exceeding 1 kg:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 11 9500                              176,10
              – – – – – – Of 82 % or more                                                0405 10 11 9700                              180,50
   0405 10 19 – – – – Other:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 19 9500                              176,10
              – – – – – – Of 82 % or more                                                0405 10 19 9700                              180,50
   0405 10 30 – – – Recombined butter:
              – – – – In immediate packings of a net content not exceeding 1 kg:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 30 9100                              176,10
              – – – – – – Of 82 % or more                                                0405 10 30 9300                              180,50
              – – – – Other:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 30 9500                              176,10
              – – – – – – Of 82 % or more                                                0405 10 30 9700                              180,50
   0405 10 50 – – – Whey butter:
              – – – – In immediate packings of a net content not exceeding 1 kg:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 50 9100                              176,10
              – – – – – – Of 82 % or more                                                0405 10 50 9300                              180,50
              – – – – Other:
              – – – – – Of a fat content by weight:
              – – – – – – Of 80 % or more but less than 82 %                             0405 10 50 9500                              176,10
              – – – – – – Of 82 % or more                                                0405 10 50 9700                              180,50
   0405 10 90 – – Other                                                                  0405 10 90 9000                              187,10
ex 0405 20    – Dairy spreads:
   0405 20 90 – – Of a fat content by weight of more than 75 % but less than 80 %:
              – – – Of a fat content by weight:
              – – – – Of more than 75 % but less than 78 %                               0405 20 90 9500                              165,09
              – – – – Of 78 % or more                                                    0405 20 90 9700                              171,69
   0405 90    – Other:
   0405 90 10 – – Of a fat content by weight of 99,3 % or more and of a water content by
                  weight not exceeding 0,5 %:                                            0405 90 10 9000                              228,00
   0405 90 90 – – Other                                                                  0405 90 90 9000                              180,50
 ---pagebreak--- L 279/44            EN                               Official Journal of the European Communities                                                 29. 10. 1999
                                                                                                                      (in EUR/100 kg weight, if no other indication)
                                                                                        Additional requirements for
                                                                                          using the product code
                                                                                      Maximum              Minimum             Product                  Amount
    CN code                              Description of goods                                                                                  Notes
                                                                                     water content        fat content           code                     of aid
                                                                                      in product             in the
                                                                                        weight            dry matter
                                                                                          (%)                  (%)
ex 0406       Cheese and curd (3):
ex 0406 90 23 – – – Edam                                                                  47                   40         0406 90 23 9900       (3)    103,92
ex 0406 90 25 – – – Tilsit                                                                47                   45         0406 90 25 9900       (3)    102,80
ex 0406 90 76 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo,
                            Samsoe:
              – – – – – – – – Of a fat content, by weight, in the dry matter of 45 %
                              or more but less than 55 %:
              – – – – – – – – – Of a dry matter content, by weight, of 50 % or
                                more but less than 56 %                                   50                   45         0406 90 76 9300       (3)      96,98
              – – – – – – – – – Of a dry matter content, by weight, of 56 % or
                                more                                                      44                   45         0406 90 76 9400       (3)    108,62
              – – – – – – – – Of a fat content, by weight, in the dry matter of 55 %
                              or more                                                     46                   55         0406 90 76 9500       (3)    102,45
ex 0406 90 78 – – – – – – – Gouda:
              – – – – – – – – Of a fat content, by weight, in the dry matter of less
                              than 48 %                                                   50                   20         0406 90 78 9100       (3)    102,26
              – – – – – – – – Of a fat content by weight, in the dry matter of 48 %
                              or more but less than 55 %                                  45                   48         0406 90 78 9300       (3)    105,98
              – – – – – – – – Other                                                       45                   55         0406 90 78 9500       (3)    104,35
ex 0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin,
                            Taleggio                                                      56                   40         0406 90 79 9900       (3)      86,27
ex 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double
                            Gloucester, Blarney, Colby, Monterey                          44                   44         0406 90 81 9900       (3)    108,62
ex 0406 90 86 – – – – – – – – Exceeding 47 % but not exceeding 52 %:
              – – – – – – – – – cheeses produced from whey                                                                0406 90 86 9100                  —
              – – – – – – – – – Other, of a fat content, by weight, in the dry
                                matter:
              – – – – – – – – – – Of less than 5 %                                        52                              0406 90 86 9200       (3)    102,23
              – – – – – – – – – – Of 5 % or more but less than 19 %                       51                    5         0406 90 86 9300       (3)    103,32
              – – – – – – – – – – Of 19 % or more but less than 39 %                      47                   19         0406 90 86 9400       (3)    108,62
              – – – – – – – – – – Of 39 % or more                                         40                   39         0406 90 86 9900       (3)    117,90
ex 0406 90 87 – – – – – – – – Exceeding 52 % but not exceeding 62 %:
              – – – – – – – – – cheeses produced from whey, except for Manouri                                            0406 90 87 9100                  —
              – – – – – – – – – Other, of a fat content, by weight, in the dry
                                matter:
              – – – – – – – – – – Of less than 5 %                                        60                              0406 90 87 9200       (3)      85,19
              – – – – – – – – – – Of 5 % or more but less than 19 %                       55                    5         0406 90 87 9300       (3)      94,89
              – – – – – – – – – – Of 19 % or more but less than 40 %                      53                   19         0406 90 87 9400       (3)      96,33
 ---pagebreak--- 29. 10. 1999                EN                                 Official Journal of the European Communities                                                                     L 279/45
                                                                                                                                             (in EUR/100 kg weight, if no other indication)
                                                                                                              Additional requirements for
                                                                                                                using the product code
                                                                                                            Maximum               Minimum              Product                    Amount
       CN code                                     Description of goods                                                                                                 Notes
                                                                                                          water content          fat content             code                      of aid
                                                                                                            in product              in the
                                                                                                              weight             dry matter
                                                                                                                (%)                   (%)
ex 0406 90 87 – – – – – – – – – – Of 40 % or more:
(cont'd.)             – – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured
                                             exclusively from sheep's milk                                      45                    45         0406 90 87 9951          (3)    106,68
                      – – – – – – – – – – – Maasdam                                                             45                    45         0406 90 87 9971          (3)    106,68
                      – – – – – – – – – – – Manouri                                                             43                    53         0406 90 87 9972          (3)     45,63
                      – – – – – – – – – – – Hushallsost                                                         46                    45         0406 90 87 9973          (3)    104,74
                      – – – – – – – – – – – Murukoloinen                                                        41                    50         0406 90 87 9974          (3)    113,19
                      – – – – – – – – – – – Other:                                                              47                    40         0406 90 87 9979          (3)    103,92
ex 0406 90 88 – – – – – – – – Exceeding 62 % but not exceeding 72 %:
                      – – – – – – – – – cheese produced from whey                                                                                0406 90 88 9100                    —
                      – – – – – – – – – Other:
                      – – – – – – – – – – Other:
                      – – – – – – – – – – – Of a fat content, by weight, in the dry matter:
                      – – – – – – – – – – – – Of 10 % or more but less than 19 %                                60                    10         0406 90 88 9300          (3)     83,50
 (3) In the case of cheese presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted.
(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.
     When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the
     case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.’