CELEX: 31973R0467
Language: en
Date: 1973-01-31 00:00:00
Title: Regulation (EEC) No 467/73 of the Commission of 31 January 1973 fixing compensatory amounts for pigmeat products other than pig carcases

No L 53 /42                           Official Journal of the European Communities                           26 . 2 . 73
                              REGULATION (EEC) No 467/73 OF THE COMMISSION
                                                     of 31 January 1973
                     fixing compensatory amounts for pigmeat products other than pig carcases
THE COMMISSION OF THE EUROPEAN                                    pig carcases, as last amended by Regulation (EEC)
 COMMUNITIES ,                                                    No 2854/71 (4) ;
                                                                  "Whereas the Management Committee for Pigmeat
Having regard to the Treaty (*) concerning the Acces­             has not delivered an opinion within the time limit set
sion of new Member States to the European Economic                by its Chairman ;
 Community and the European Atomic Energy
 Community, signed at Brussels on 22 January 1972 ;
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No                                              Article 1
234/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                  The compensatory amounts for pigmeat products
pigmeat, and in particular Article 8 (2) thereof ;                other than pig carcases applicable up to 31 July 1973
                                                                  in trade between the Community as originally consti­
                                                                  tuted and the new Member States, and between the
Whereas the compensatory amounts applicable up to                 latter and third countries, are as shown in the Annex.
31 July 1973 for pig carcases were fixed in Regulation
(EEC) No 234/73 ; whereas the compensatory amounts                                        Article 2
applicable for the same period for products other than
pig carcases should be derived from the compensatory              This Regulation shall enter into force on the day of
amount applicable for pig carcases, with the aid of the           its publication in the Official Journal of the European
coefficients laid down in Commission Regulation                   Communities.
No 204/67/EEC (3) of 28 June 1967 fixing coefficients
for calculating levies on pigmeat products other than             It shall apply from 1 February 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 31 January 1973 .
                                                                                     For the Commission
                                                                                         The President
                                                                                   Francois-Xavier ORTOLI
(x ) OJ No L 73 , 27. 3 . 1972, p. 5 .
(2) OJ No L 29, 1 . 2. 1973 , p. 1 .
(3) OJ No 134 , 30. 6 . 1967, p . 2840/67.                        (4) OJ No L 286, 30. 12 . 1971 , p . 46 .
 ---pagebreak---  26 . 2 . 73                                    Official Journal of the European Communities                                                     No L 53 /43
                                                                      ANNEX t1)
                                                                                               Compensatory amounts           (u.a./100 kg)
      CCT                                                                      United Kingdom                      Ireland                     Denmark
    heading                       Description of goods
       No                                                                           1 . 4 , to                     1. 4, to           1. 2, to 1 . 4 , to From
                                                                         1 . 2, to               From   1 . 2 , to           From
                                                                          31 . 3.    31 . 5 .    1 June  31 . 3 .   31 . 5. 1 June     31 . 3.  31 . 5 .  1 June
                                                                           1973       1973        1973    1973       1973    1973       1973     1973      1973
        1                                    2                               3          4           5        6        7        8          9        10       11
     01.03         Live swine :
                   A. Domestic species :
                        II.  Other :
                             a) Sows having
                                 farrowed at least once , of a
                                 weight of not less than 160 kg          13-22      11-45         8-70     5-56      4-81    3-66       1-35      1-17     0-89
                             b) Other                                    15-54      13-46       10-23      6-53      5-66    4-31       1-58      1-38     1-05
     02.01         Meat and edible offals of the animals
                   falling within heading No 01.01 , 01.02,
                   01.03 , or 01.04, fresh , chilled or frozen :
                   A. Meat :
                       III . Of swine :
                             a ) Of domestic swine :
                                 2. Hams and cuts of ham ,
                                      unboned ( bone-in)                 29-91      25-90       19-68   12-58      10-89      8-29      3-05      2-65     2-01
                                 3 . Shoulders (fores) and cuts
                                      of shoulders , unboned
                                      (bone-in)                          23-44      20-30       15-43      9-86      8-54    6-50       2-39      2-08     1-58
                                 4 . Loins and cuts of loins ,
                                      unboned (bone-in)                  31-12      26-95       20-48   13-09      11-33      8-62      3-17      2-76     2-09
                                 5. Bellies (streaky) and cuts
                                     of bellies                          16-77      14-53       11-04      7-06      6-11    4-65       1-71      1-49     1-13
                                 6.   Other                              31-12      26-95       20-48   13-09      11-33     8-62       3-17      2-76     2-09
                   B. Offals :
                        II . Other :
                             c) Of domestic swine :
                                 1 . Heads and cuts of heads ;
                                     necks                                  6-47       5-60       4-26     2-72      2-36    1-79       0-66      0-57     0-44
                                 2. Feet and tails                          1-82       1-58       1-20     0-77      0-66    0-50       0-19      0-16     0-12
                                 3 . Kidneys                             21-22      18-38       13-97      8.93      7-73    5-88       2-16      1-88     1-43
                                 4.  Livers                              24-45      21-18       16-09   10-29        8-91    6-78       2-49     2-17      1-65
                                 5 . Hearts , tongues , and lungs        12-13      10-50         7-98     5-10      4-42    3-36       1-24      1-07     0-82
                                 6, Livers , hearts , tongues and
                                     lungs attached to the
                                     trachea and gullet                  17-78      15-40       11-70      7-48      6-48    4-93       1-81      1-58     1-20
                                 7.  Other                               17-78      15-40       11-70     7-48       6-48    4-93       1-81      1-58     1-20
(*) In the event of Article 3 of Council Regulation (EEC) No 234/73 laying down general rules for a system of compensatory a mounts for pigmeat being
     applied, the levying or granting of the compensatory amounts laid down in this Annex shall be limited to the amounts laid down by the Commission
     pursuant to Article 3 aborementioned .
 ---pagebreak--- No L 53 /44                              Official Journal of the European Communities                                                               26. 2 . 73
                                                                                     Compensatory amounts              (u.a./lOO kg)
  CCT                                                                United Kingdom                       Ireland                         Denmark
 heading                  Description of goods
   No                                                         1 . 2 , to  1 . 4 , to   From    1 . 2 , to 1 . 4 , to  From     1 . 2 , to  1 . 4 , to   From
                                                               31 . 3 .    31 . 5 .    1 June   31 . 3 .   31 . 5 .  1 June     31 . 3 .    31 . 5 .   1 June
                                                                1973        1973        1973     1973       1973      1973       1973        1973       1973
    1                               2                             3            4          5         6         7         8           9          10         11
  02.05     Pig fat free of lean meat and poultry fat
            (not rendered or solvent extracted ), fresh ,
            chilled , frozen , salted in brine , dried or
            smoked :
            A. Back-fat :
                  I. Fresh , chilled, frozen , salted or
                      in brine                                   8-08        7-00       5-32      3-40       2-94      2-24       0-82        0-72       0-54
                 II . Dried or smoked                            9-50        8-23       6-25      4-00       3-46      2-63       0-97        0-84       0-64
            B. Pig fat, other than that falling within
                subheading A                                     5-66        4-90       3-72      2-38       2-06      1-57       0-58        0-50       0-38
  02.06     Meat and edible meat offals (except
            poultry liver), salted, in brine, dried or
            smoked :
            B. Meat and edible meat offal of
                domestic swine :
                  I.  Meat :
                      a) Salted or in brine :
                          1 . Carcases or half-carcases ,
                              with or without heads ,
                              feet or flare fat               20-21        17-50       13-30      8-50       7-36      5-60       2-06        1-79       1-36
                         2 . 3/4 sides , and middles
                              (aa ) Bacon sides               26-27       22-75        17-29    11-05        9-57      7-28       2-68        2-32       1-77
                              ( bb) Spencers                  26-27       22-75        17-29   11-05         9-57      7-28       2-68        2-32       1-77
                              (cc) 3/4 sides and middles      28-90       25-03        19-02   12-16       10-52       8-01       2-95        2-56       1-94
                         3 . Ham      and   cuts  of ham
                              unboned ( bone-in)              29-91       25-90        19-68    12-58      10-89       8-29       3-05        2-65       2-01
                         4. Shoulders (fores) and cuts
                              of shoulders , unboned
                              ( bone-in)                      23-44       20-30        15-43      9-86       8-54      6-50       2-39        2-08       1-58
                          5 . Loins and cuts of loins ,
                              unboned ( bone-in)               31-12       26-95       20-48    13-09      11-33       8-62       3-17        2-76       2-09
                          6. Bellies (streaky ) and cuts
                              of bellies                       16-77       14-53       11-04      7-06       6-11      4-65       1-71        1-49       1-13
                          7.  Other                            31-12       26-95       20-48    13-09      11-33       8-62       3-17        2-76       2-09
                      b) Dried or smoked :
                          1 . Carcases or half-carcases,
                              with or without heads ,
                              feet or flare fat                28-09       25-03       19-02    12-16      10-52       8-01       2-95        2-56       1-94
                          2. 3 /4 sides and middles :
                              (aa) Bacon sides                 28-90       25-03       19-02    12-16      10-52       8-01       2-95        2-56       1-94
                              (bb) Spencers                    28-90       25-03       19-02    12-16      10-52       8-01       2-95        2-56       1-94
                              (cc) 3/4 sides and middles       31-73       27-48       20-88    13-35      11-56       8-79       3-23        2-81       2-14
 ---pagebreak--- 26 . 2 . 73                                     Official Journal of the European Communities                                                                  No L 53 /45
                                                                                                  Compensatory amounts               (u.a. / lOO kg)
    CCT                                                                           United Kingdom                       Ireland                            Denmark
   heading                      Description of goods
     No                                                                   1 . 2 . to   1 . 4 . to   From    1 . 2 , to 1 . 4 , to  From        1 . 2 , to  1 . 4 , to From
                                                                           31 . 3 .     31 . 5 .    1 June   31 . 3 .   31 . 5 .  1 June        31 . 3 .    31 . 5 .  1 June
                                                                            1973         1973        1973     1973       1973      1973          1973        1973      1973
       1                                    2                                 3             4          5        6          7         8             9           10       11
    02.06                      3 . Hams , and cuts of ham ,
 (cont'd)                           unboned ( bone-in) :
                                    (aa) Slightly dried or
                                           slightly salted                38-40        33-25        25-27   16-15       13-98     10-64           3-91        3-40     2-58
                                    ( bb) Other                           54-36        47-08        35-78   22-87       19-80     15-06           5-54        4-82     3-66
                               4. Shoulders (fores) and cuts
                                    of shoulders ; unboned
                                    ( bone-in) :
                                    (aa) Slightly dried or
                                           slightly salted                26-88        23-28        17-69   11-31         9-79      7-45          2-74        2-38     1-81
                                    ( bb ) Other                          42-64        36-93        28-06   17-94       15-53     11-82           4-35        3-78     2-87
                               5 . Loins and cuts of loins ,
                                    unboned (bone-in) :
                                    (aa) Slightly dried or
                                           slightly cooked                40-42        35-00        26-60   17-00       14-72     11-20           4-12        3-58     2-72
                                    (bb) Othe'r                           53-76        46-55        35-38   22-61       19-58     14-90           5-48        4-76     3-62
                               6. Bellies (streaky) and cuts
                                    of bellies :
                                    (aa) Slightly dried or
                                           slightly salted                19-20         16-63       12-64      8-08       6-99      5-32          1-96        1-70     1-29
                                    ( bb) Other                           27-89        24-15        18-35   11-73       10-16       7-73          2-84        2-47     1-88
                               7.   Other :
                                    (aa) Slightly dried or
                                           slightly salted                40-42        35-00        26-60   17-00       14-72     11-20           4-12        3-58     2-72
      -
                                    ( bb) Other                           54-36        47-08        35-78   22-87       19-80     15-06           5-54        4-82     3-66
                       II . Edible meat offals :
                            a) Heads and cuts of heads ;
                               necks                                         6-47         5-60       4-26      2-72       2-36      1-79          0-66        0-57     0-44
                            b) Feet and tails                                1-82          1-58       1-20     0-77       0-66      0-50          0-19        0-16     0-12
                            c) Kidneys                                    21-22         18-38       13-97      8-93       7-73      5-88          2-16        1-88     1-43
                            d) Livers                                     24-45        21-18        16-09   10-29         8-91      6-78          2-49        2-17     1-65
                            e) Hearts, tongues and lungs                   12-13        10-50        7-98      5-10       4-42      3-36          1-24        1-07     0-82
                            f) Livers , hearts , tongues , and
                               lungs stitched to the trachea
                               and gullet                                  17-78        15-40       11-70      7-48       6-48      4-93          1-81        1-58     1-20
                            g) Other                                       17-78        15-40       11-70      7-48       6-48      4-93          1-81        1-58     1-20
    15.01        Lard and other pig or poultry fat,
                 rendered or otherwise extracted with the
                 aid of solvents :
                 A. Lard and other rendered pig fat :
                        I. For industrial uses other than the
                            manufacture of feedstuffs for
                            human consumption (a )                           7-68         6-65        5-05     3-23       2-80      2-13          0-78        0-68     0-52
                       II . Other                                            7-68         6-65       5-05      3-23       2-80      2-13          0-78        0-68     0-52
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
 ---pagebreak---  No L 53 /46                                    Official Journal of the European Communities                                                                     26. 2. 73
                                                                                                 Compensatory amounts               (u.a./ lOO kg)
     CCT                                                                           United Kingdom                     Ireland                          Denmark
   heading                       Description of goods
      No                                                                     1. 2, to  1 . 4, to            1 . 2, to 1 . 4 , to  From       1. 2, to   1 . 4 , to   From
                                                                                                   From
                                                                              31.3 .    31 . 5.    1 June    31 . 3 .  31 . 5 .  1 June       31 . 3 .   31 . 5 .   1 June
                                                                              1973       1973       1973      1973      1973      1973         1973       1973       1973
       1                                    2                                   3          4         5          6         7         8            9          10        11
    16.01          Sausages and the like, of meat, meat offal
                   or animal blood :
                   A. Liver sausages                                         29-51 '25-55          19-42    12-41     10-75        8-18        3-01        2-61       1-99
                   B. Other (a) :
                         I. Sausages, dry or for spreading,
                            uncooked                                         48-10     41-65      31-65     20-23     17-52      13-33         4-90        4-26      3-24
                                                                             33-95
                       11. Not specified                                               29-40      22-34   ( 14-28 £12-36          9-41         3-46        3-01      2-28
    16.02          Other prepared or preserved meat or
                   meat offal :
                  A. Liver :
                       II . Other                                            27-08     23-45       17-82    11-39        9-86     7-50         2-76        2-40      1-82
                  B. Other :
                      III . Other :
                            a) Containing meap or offals of
                                domestic swine and containing
                                by weight :
                                1 . 80% or more of meat or
                                    offal , of any kind , inclu­
                                    ding fats of any kind òr
                                    origin :
                                    (aa) Hams , tender- o s,
                                           and loins and cuts
                                           thereof                           50-93     44-10      33-52     21-42     18-55      14-11         5-19       4-51       3-43
                                     ( bb) Shoulders and cuts of
                                           shoulders                         42-44     36-75      27-93     17-85     15-46      11-76        4-33        3-76       2-86
                                    ( cc) Other                              28-90     25-03      19-02     12-16     10-52       8-01         2-95       2-56       1-94
                                2 . 40%       or more but less
                                    than      80% of meat or
                                    offal, of any kind, inclu­
                                    ding fats of any kind or
                                    origin                                   24-05     20-83      15-83     10-12       8-76      6-66        2-45        2-13       1-62
                                3 . Less than 40% of meat or
                                    offal , of any kind,
                                    including fats of any kind
                                    or origin                                14-15     12-25        9-31      5-95      5-15      3-92         1-44       1-25       0-95
       (a ) The compensatory amount applicable to sausages imported in containers also containing preservative liquid shall be levied on the net weight ,
            after deducting the weight of the liquid .
N.B.   For products falling within subheading 02.01 B II c), 13.01 A 1, 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been
       within the framework of GATT, compensating amounts are limited to the amount resulting from this binding.