CELEX: 31987R2049
Language: en
Date: 1987-07-11 00:00:00
Title: Commission Regulation (EEC) No 2049/87 of 10 July 1987 fixing the export refunds on pigmeat

No L 192/22                             Official Journal of the European Communities                                 11 . 7. 87
                                    COMMISSION REGULATION (EEC) No 2049/87
                                                        of 10 July 1987
                                           fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       ex 1 6.02 A II and B III a) 2, the refund for these products
                                                                  should be fixed so as to take this situation into account ;
Having regard to the Treaty establishing the European             whereas steps should be taken to ensure that the refund is
Economic Community,                                               granted only for the net weight of the edible substances,
                                                                  to the exclusion of the net weight of the bones possibly
                                                                  contained in the said preparations ;
Having regard to the Act of Accession of Spain and
Portugal,                                                         Whereas, since economically significant quantities of
                                                                   other pigmeat products are not being exported at present,
Having regard to Council Regulation (EEC) No 2759/75               there is no need to fix a refund for these products ;
of 29 October 1975 on the common organization of the
market in pigmeat ('), as last amended by Regulation              Whereas Article 4 of Regulation (EEC) No 2768/75
(EEC) No 1475/86 (2), and in particular the first sentence         provides that the world market situation or the specific
of Article 15 (5) thereof,                                         requirements of certain markets may make it necessary to
                                                                  vary the refund on the products listed in Article 1 (1) of
                                                                   Regulation (EEC) No 2759/75 according to destination ;
Having regard to Council Regulation (EEC) No 2768 /75
of 19 October 1975 laying down general rules for granting          Whereas Commission Regulation (EEC) No 617/86 of 28
export refunds on pigmeat and criteria for fixing the              February 1986 laying down specific rules on export
amount of such refunds (3), and in particular Article 5 (1 )       refunds in the pigmeat sector following the accession of
thereof,
                                                                   Portugal and amending Regulation (EEC) No 1 50/86 (4)
                                                                   established the principle that no Community refund
Whereas Article 15 of Regulation (EEC) No 2759/75                  should be granted on pigmeat products originating in
provides that the difference between prices on the world           Portugal ;
market for the products listed in Article 1 (1 ) of that
Regulation and prices for these products within the                Whereas the measures provided for in this Regulation are
Community may be covered by an export refund ;                     in accordance with the opinion of the Management
                                                                   Committee for Pigmeat,
Whereas it follows from applying these rules and criteria
to the present situation on the market in pigmeat that the
refund should be fixed as set out below ;
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for               HAS ADOPTED THIS REGULATION :
certain products falling within subheading 02.01 A III ;
whereas a refund should be fixed for these products
taking particular account of the conditions of competition                                     Article 1
 for Community exporters on world markets ;
Whereas, in the case of products falling within sub­                1 . The list of products on which the export refund
 heading 02.06 B I, the refund should be limited to an              specified in Article 1 5 of Regulation (EEC) No 2759/75 is
 amount which takes account of the qualitative characteris­         granted and the amount of the refund shall be as set out
 tics of each of the products falling within this subheading        in the Annex hereto .
 and of the foreseeable trend of production costs on the
 world market ; whereas it is important that the Commu­             2. The refund referred to in paragraph 1 shall not be
 nity should continue to take part in international trade in        granted on exports of products to Portugal.
 the case of certain typical Italian products falling within
 subheadings 02.06 B I b) 1 and B I b) 5 aa) ;                      3. The refund referred to in paragraph 1 shall not be
                                                                    granted on exports of products that originated in Portugal.
 Whereas, because of the conditions of competition in
 certain third countries, which are traditionally importers                                     Article 2
 of products falling within subheadings ex 16.01 A and B,
                                                                    This Regulation shall enter into force on 13 July 1987.
 (') OJ No L 282, 1 . 11 . 1975, p. 1 .
 0 OJ No L 133, 21 . 5. 1986, p . 39 .
 (3) OJ No L 282, 1 . 11 . 1975, p. 39.                             (4) OJ No L 58 , 1 . 3 . 1986, p. 46.
 ---pagebreak--- 11 . 7. 87                    Official Journal of the European Communities                        No L 192/23
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 10 July 1987.
                                                                  For the Commission
                                                                   Frans ANDRIESSEN
                                                                      Vice-President
 ---pagebreak--- No L 192/24                   Official Journal of the European Communities                                11 . 7. 87
                                                          ANNEX
            to the Commission Regulation of 10 July 1987 fixing the export refunds on pigmeat
                                                                                             (ECU/100 kg)
                CCT
              heading                                     Description                          Refund
                No
                                                                                              net weight
               01.03     Live swine :
                         A. Domestic species :
                             II . Other :
                                  b) Other                                                      30,00
               02.01     Meat and edible offals of the animals falling within heading No
                         01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                         A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                      1 . Whole carcases or half-carcases                       40,00
                                      2. Legs and parts thereof
                                          for export to :
                                          — the United States of America and Canada              18,00
                                          — other destinations                                   45,00
                                      3. Fore-ends or shoulders ; parts thereof
                                          for export to :
                                          — the United States of America and Canada              16,00
                                          — other destinations                                   42,00
                                      4. Loins and parts thereof
                                          for export to :
                                          — the United States of America and Canada              18,00
                                          — other destinations                                   45,00
                                      5. Bellies and parts thereof
                                          for export to :
                                          — the United States of America and Canada              12,00
                                          — other destinations                                   35,00
                                      6 . Other :
                                          ex aa) Boned or boneless :
                                                  (11 ) Legs or loins, and parts thereof,
                                                        derinded      and defatted, with   a
                                                        maximum layer of 3 mm fat, frozen or
                                                        vacuum-packed (a)
                                                         for export to :
                                                        — the United States of America and
                                                             Canada                               18,00
                                                        — other destinations                     50,00
 ---pagebreak--- 11 . 7. 87                   Official Journal of the European Communities                                  No L 192/25
                                                                                              (ECU/100 kg)
                 CCT
               heading                                  Descnption                              Refund
                  No
                                                                                               net weight
           02.01                               (22) Fore-ends or shoulders, and parts
               (cont'd)                              thereof, derinded and defatted, with a
                                                     maximum layer of 3 mm fat, frozen or
                                                    vacuum-packed (a)
                                                      for export to :
                                                      — the United States of America and
                                                          Canada                                  18,00
                                                      — other destinations                       45,00
                                               (33) Other legs, fore-ends, shoulders or
                                                     loins ; parts thereof (a)
                                                      for export to :
                                                      — the United States of America and
                                                           Canada                                 18,00
                                                      — other destinations                       45,00
                                               (44) Bellies and parts thereof, derinded and
                                                     defatted, with a maximum layer of 7
                                                     mm fat, frozen or vacuum-packed (a)
                                                      for export to :
                                                      — the United States of America and
                                                           Canada                                 15,00
                                                      — other destinations                        40,00
                                               (55) Other bellies       and    parts thereof,
                                                      derinded (a)
                                                       for export to :
                                                      — the United States of America and
                                                           Canada                                 14,00
                                                      — other destinations                        35,00
                 02.06  Meat and edible meat offal (except poultry liver), salted, in brine,
                        dried or smoked :
                        B. Of domestic swine :
                            I. Meat :
                               a) Salted or in brine :
                                  3. Hams and parts thereof                                       45,00
                                  5. Loins and parts thereof                                      45,00
                                  6. Bellies and parts thereof                                    35,00
                                  7 . Other :
                                      ex aa) Boned or boneless :
                                              (11 ) Hams, fore-ends, shoulders or loins,
                                                    parts thereof (a)                             45,00
                                              (22) Bellies and parts thereof, derinded (a)        35,00
                               b) Dried or smoked :
                                  1 . Hams and parts thereof :
                                      (aa) 'Prosciutto     di   Parma , 'Prosciutto di   San
                                           Daniele' (b)                                           70,00
                                      (bb) Other                                                  52,00
 ---pagebreak--- No L 192/26                  Official Journal of the European Communities                                   11 . 7. 87
                                                                                               (ECU/100 kg)
               CCT
             heading                                       Description                           Refund
                No
                                                                                               net weight
              02.06                4. Bellies and parts thereof                                  35,00
             (cont 'd)
                                   5 . Other :
                                        ex aa) Boned or boneless :
                                                ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                       Daniele' ; parts thereof (b)              70,00
                                                (22) Hams, fore-ends, shoulders or loins,
                                                       parts thereof (a)                          52,00
            ex 16.01   Sausages and the like, of meat, meat offal or animal blood,
                       suitable for human consumption :
                       A. Liver sausages (f)                                                      35,00
                       B. Other (c) :
                            I. Sausages, dry or for spreading, uncooked (d) (f)                   58,00
                           II. Other (f)                                                          40,00
            ex 16.02   Other prepared or preserved meat or meat offal, suitable for
                       human consumption :
                       A. Liver :
                           II . Other                                                             30,00
                       B. Other :
                           III . Other :
                                 a) Containing meat or offal of domestic swine :
                                      2. Other, containing by weight :
                                          aa) 80 % or more of meat or offal, of any kind,
                                              including fats of any kind or origin :
                                              1 1 . Hams or loins (excluding collars) ; parts
                                                     thereof :
                                                    (aaa) Uncooked ; mixtures of cooked and
                                                             uncooked meat (e) (g)                35,00
                                                    (bbb) Other (g)
                                                            for export to :
                                                            — the United States of America and
                                                                Canada                            50,00
                                                            — other destinations                  60,00
                                              22. Collars or shoulders ; parts thereof :
                                                     (aaa) Uncooked ; mixtures of cooked and
                                                             uncooked meat (e) (g)                35,00
                                                     (bbb) Other (g)
                                                            for export to :
                                                          . — the United States of America and
                                                                Canada                            45,00
                                                            — other destinations                   54,00
 ---pagebreak--- 11 . 7. 87                            Official Journal of the European Communities                                              No L 192/27
                                                                                                                  (ECU/100 kg)
                  CCT
                heading                                         Description                                         Refund
                   No
                                                                                                                   net weight
           ex 16.02                                  33 . Other :
           (cont'd)
                                                          (aaa) Uncooked ; mixtures of cooked meat
                                                                 or offal and uncooked meat or offal
                                                                 (e) (g)                                             28,00
                                                          (bbb) Other (g)
                                                                for export to :
                                                                — the United States of America and
                                                                     Canada                                          32,00
                                                                — other destinations                                 38,00
                                                bb) 40 % or more but less than 80 % of meat or
                                                     offal, of any kind, including fats of any kind or
                                                     origin (g)
                                                     for export to :
                                                     — the United States of America and Canada                        23,00
                                                     — other destinations                                             28,00
                                                 cc) Less than 40 % of meat or offal, of any kind,
                                                     including fats of any kind or origin (g)                         16,00
           (a) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts
                mentioned.
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduc­
                tion of weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net
                weight of the sausage.
            (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment or which have
                been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the
                product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a
                line passing through its thickest part.
            (f) If composite food preparations (including prepared dishes) containing sausages, are classified under heading No
                16.01 because of their composition, the refund is granted only on the net weight of the sausages, the meat and
                the offal, including fats of any kind or origin, which make part of these preparations.
            (g) The refund on products containing bones is granted on the net weight of the product after deduction of the
                weight of the bones.