CELEX: 31973R1411
Language: en
Date: 1973-05-29 00:00:00
Title: Regulation (EEC) No 1411/73 of the Commission of 28 May 1973 fixing the refunds on milk and milk products exported in the natural state

No L 142/8                             Official Journal of the European Communities                             29. 5 . 73
                               REGULATION (EEC) No 1411/73 OF THE COMMISSION
                                                         of 28 May 1973
                        fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                     — the need to avoid disturbances on the Commu­
 COMMUNITIES ,                                                          nity market ; and
Having regard to the Treaty establishing the Euro­                 — the economic aspect of the proposed exports ;
pean Economic Community ;
Having regard to Council Regulation (EEC) No 804/                  Whereas Article 3 ( 1 ) of Regulation (EEC) No
 68 H of 27 June 1968 on the common organization                   876/68 provides that when prices within the Commu­
of the market in milk and milk products, as last                   nity are being determined account should be taken
amended by the Act (2) annexed to the Treaty (3) on                of the ruling prices which are most favourable for
the Accession of new Member States to the European                 exportation, and that when prices in international
Economic Community and the European Atomic                         trade are being determined particular account
Energy Community, signed at Brussels on 22 January                 should be taken of :
1972, and in particular Article 17 (4) thereof ;
 Having regard to the Opinion of the Monetary                      (a) prices ruling on third country markets ;
 Committee ;
Whereas Article 17 of Regulation (EEC) No 804/68                   ( b) the most favourable prices in third countries of
provides that the difference between prices in inter­                   destination for third country imports ;
national trade for the products listed in Article 1 of
that Regulation and prices for those products within
the Community may be covered by an export re­                      ( c) producer prices recorded in exporting third coun­
fund ;                                                                  tries, account being taken, where appropriate, of
                                                                        subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (4) of
28 June 1968 laying down general rules for granting                ( d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and cri­
teria for fixing the amount of such refunds, as
amended by Regulation (EEC) No 2429/72 (5), pro­                   Whereas Article 4 of Regulation (EEC) No 876/68
vides that when the refunds on the products listed in              provides that the world market situation or the speci­
Article 1 of Regulation (EEC) No 804/68, exported                  fic requirements of certain markets may make it nec­
in the natural state, are being fixed account must be              essary to vary the refund on the products listed in
taken of :                                                         Article 1 of Regulation (EEC) No 804/68 according
                                                                   to destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and
      milk products on the Community market and                    Whereas Article 5 ( 1 ) of Regulation (EEC) No
      prices for milk and milk products in inter­                  876/68 provides that the list of products on which
      national trade ;                                             export refunds are granted and the amount of such
                                                                   refunds should be fixed at least once every four
— marketing costs and the most favourable trans­                   weeks ; whereas the amount of the refund may,
      port charges from Community markets to ports                 however, remain at the same level for more than
      or other points of export in the Community, as               four weeks ;
      well as costs incurred in placing the goods on
      the market of the country of destination ;                   Whereas Article 2 of Commission Regulation (EEC)
                                                                   No 1098/68 (6) of 27 July 1968 on detailed rules for
 •— the aims of the common organisation of the mar­                the application of export refunds on milk and milk
      ket in milk and milk products which are to en­               products, as last amended by the Act annexed to
      sure equilibrium and the natural development of              the Treaty on the Accession of new Member States
      prices and trade on this market :                            to the European Economic Community and the
                                                                   European Atomic Energy Community, signed at
  H   OJ  No L 148, 28 . 6. 1968, p. 13 .                          Brussels on 22 January 1972, provides that the
 (*)  OJ  No L 73, 27. 3 . 1972, p. 14.
 (»)  OJ  No L 73, 27. 3. 1972, p. 5.
 {*)  OJ  No L 155, 3 . 7. 1968 , p. 1 .
  (•) OJ  No L 264, 23 . 11 . 1972, p . 1 .                        (') OJ No L 184, 29. 7. 1968, p. 10.
 ---pagebreak---  29 . 5 . 73                          Official Journal of the European Communities                         No L 142/9
refund on products falling within subheading No                  central rate of these currencies and, in the case of
04.02 B is equal to the sum of two components,                   the US dollar, on the change in parity announced
the first representing the quantity of milk products             on 13 February 1973 ;
and the second representing the quantity of added
sucrose ; whereas, however, the latter component
applies only if the added sucrose was produced from             Whereas it follows from applying these rules to the
beet or cane harvested within the Community ;                   present situation on the market in milk and milk
                                                                products, and in particular to prices for these pro­
Whereas for the products falling within subheading              ducts within the Community and on the world mar­
No 04.02 B II a) or 04.02 B II b) 1 with a fat con­             ket, that the refund should be fixed at the amounts
tent not exceeding 9-5 °/o by weight the first compo­            shown in the Annex to this Regulation ;
nent referred to above is fixed for 100 kg of the
whole product ; whereas for the other products fall­
ing within subheading No 04.02 B this component is               Whereas the measures provided for in this Regula­
calculated by multiplying the basic amount by the                tion are in accordance with the Opinion of the
milk product content of the product in question ;               Management Committee for Milk and Milk Products ;
whereas this basic amount is the refund on 1 kilo­
gramme of milk products contained in the product ;
Whereas the second component is calculated by mul­              HAS ADOPTED THIS REGULATION :
tiplying the sucrose content of the product by the
basic amount of the refund valid on the day of ex­
                                                                                       Article 1
portation for the products listed in Article 1 ( 1 ) (d)
of Council Regulation No 1009/67/EEC ( x ) of 18
                                                                The refunds referred to in Article 17 of Regu­
December 1967 on the common organization of the
                                                                lation (EEC) No 804/68 on products exported in
market in sugar, as last amended by Regulation
                                                                the natural state are hereby fixed at the amounts
 (EEC) No 174/73 (2) ;                                          shown in the Annex.
Whereas, if the refund system is to operate normally,
refunds should be calculated on the basis of an                                        Article 2
exchange rate which is based, in the case of currencies
which are floating or whose central rate differs from           This Regulation shall enter into force on 1 June
the official parity, on the effective rate or the               1973 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 28 May 1973 .
                                                                         For the Commission
                                                                            P.J. LARDINOIS
                                                                       Member of the Commission
 (*) OJ No 308, 18 . 12. 1967, p. 1 .
 (») OJ No L 25, 30. 1 . 1973, p. 1 .
 ---pagebreak--- No L 142/ 10                               Official Journal of the European Communities                          29 . 5 . 73
                                                                    ANNEX
                                                                                                                  Refund
    CCT                                                                                                    ,( in u.a ./100 kg
  heading                                           Description of goods                            Code        net weight
    No                                                                                                    unless otherwise
                                                                                                                indicated)
04.01        Milk and cream, fresh, not concentrated or sweetened :                                                       V
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                    L Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                        acidified milk :
                        a) In immediate packings of a net capacity of 2 litres or less            0110 00          2-47
                        b) Other                                                                  0120 00           —
                   II. Others :
                        a) In immediate packings of a net capacity of 2 litres or less and of
                            a fat content, by weight :
                            1 . Not exceeding 4 % :
                                  (aa) of a fat content, by weight, not exceeding 1-5 %          0130 10
                                        for exports to :
                                        — countries near the Community                                             2-00
                                        — other destinations                                                       2-42
                                 (bb) of a fat content, by weight, exceeding 1*5 %> but not
                                        exceeding 3 %                                            0130 22
                                        for exports to :
                                       — countries near the Community                                              2-54
                                       — other destinations                                                        3-64
                                 (cc) of a fat content, by weight, exceeding 3 %                 0130 31
                                        for exports to :
                                       — countries near the Community                                             3-57
                                       — Puerto Rico and the Bahamas                                              6-60
                                       — other destinations                                                       5-35
                           2. Exceeding 4 %                                                      0140 00
                                for exports to :
                                — countries near the Community                                                    3-55
                                — other destinations                                                              4-65
                       b) Other, of a fat content, by weight :
                           1 . Not exceeding 4 °/o :
                                (aa) of a fat content, by weight, not exceeding 1-5 %           0150 10           1-59
                                (bb) of a fat content, by weight, exceeding 1-5 % but not
                                       exceeding 3 %                                            0150 21           2-40
                                ( cc) of a fat content, by weight, exceeding 3%                 0150 31           2-40
                           2. Exceeding 4 %                                                     0160 00           2-40
            ex B. Other, excluding whey, of a fat content, by weight :
                         I. Exceeding 6 °/o but not exceeding 21 % :
                             ( a) of a fat content, bv weight, exceeding 10 % but not exceeding
                                    17 %                                                        0200 10         14-81
                            (b) of a fat content, by weight, exceeding 17 %>                    0200 20         24-18
                       II. Exceeding 21 % but not exceeding 45 % :
                             (a) of a fat content, by weight, not exceeding 39 %                0300 10         29-61
                             (b) of a fat content, by weight, exceeding 39 %                    0300 20         53-80
          I
                      III. Exceeding 45 %                                                       0400 00         61-89
 ---pagebreak--- 29 . 5 . 73                             Official Journal of the European Communities                       No L 142/ 11
                                                                                                                 Refund
    CCT                                                                                                     (in u.a ./100 kg
  heading                                        Description of goods                                Code      net weight
    No                                                                                                     unless otherwise
                                                                                                               indicated)
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
                II . Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                         content, by weight :
                         1 . Not exceeding 1*5 %                                                   0620 00       24-00
                         2. Exceeding 1*5 % but not exceeding 27 % :
                             (aa) of a fat content, by weight, not exceeding 11 %                  0720 10       24-00
                             (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                   17%                                                             0720 20       35-54
                             (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                  25 %                                                             0720 30       41-46
                             (dd) of a fat content, by weight, exceeding 25 %                      0720 40       49-00
                         3 . Exceeding 27 % but not exceeding 29 %                                 0820 00       50-86
                         4. Exceeding 29 % :
                             (aa) of a fat content, by weight, not exceeding 41 %                  0920 10       52-10
                             (bb) of a fat content, by weight, exceeding 41 %                      0920 20       62-34
                     b) Other, of a fat content, by weight :
                         1 . Not exceeding 1-5 %                                                   1020 00       24-00
                         2 . Exceeding 1-5 °/o but not exceeding 27 % :
                             (aa) of a fat content, by weight, not exceeding 11 u/o              Ψ 112010        24-00
                             (bb) of a fat content, by weight, exceeding 11 % but not exceed­
                                  ing 17 %                                                         1120 20       35-54
                             (cc) of a fat content, by weight, exceeding 17 °/o but not exceed­
                                  ing 25 %                                                         1120 30       41-46
                             (dd) of a fat content, by weight, exceeding 25 °/o                    1120 40       49-00
                         3 . Exceeding 27 °/o but not exceeding 29 %                               1220 00       50-86
                         4. Exceeding 29 % :
                             (aa) of a fat content, by weight, not exceeding 41 °/o                1320 10       52-10
                             (bb) of a fat content, by weight, exceeding 41 %                      1320 20       62-34
               III .  Milk and cream , other than in powder or granules :
                      a) In hermetically sealed cans of a net capacity of 454 g or less or in
                         glass containers containing 0-5 litres or less and of a fat content, by
                         weight, not exceeding 11 % :
 ---pagebreak---  No L 142/ 12                            Official Journal of the European Communities                          29 . 5 . 73
                                                                                                                Refund
    CCT                                                                                                    (in u.a./lOO kg
   heading                                        Description of goods                              Code      net weight
     No                                                                                                   unless otherwise
                                                                                                              indicated)
04.02                 ex 1 . Of a fat content, by weight, not exceeding 8-9 % :
(cont 'd)                      (aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                      ceeding 7*4 °/o                                             1420 11         8-15
                               (bb) of a fat content, by weight, exceeding 7-4 °/o               1420 21        14-38
                          2. Other                                                               1520 00        16-52
                   b) Other, of a fat content, by weight :
                      ex 1 . Not exceeding 45 % :
                               (aa) of a fat content, by weight, exceeding 3 %          but not
                                     exceeding 7-4 °/o                                           1620 11         8-15
                              (bb) of a fat content, by weight, exceeding 7-4 °/o       but not
                                     exceeding 8-9 %                                             1620 21        14-38
                              (cc) of a fat content, by weight, exceeding 8-9 %         but not
                                     exceeding 11 %                                              1620 30        16-52
                              (dd) of a fat content, by weight, exceeding 11 %          but not
                                     exceeding 21 %                                              1620 40        14-81
                              (ee) of a fat content, by weight, exceeding 21 %          but not
                                     exceeding 39 %                                              1620 50       29-61
                              (ff) of a fat content, by weight, exceeding 39 %                   1620 60       53-80
                         2 . Exceeding 45 %                                                      1720 00        61-89
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                  ex b) Other, excluding whey :
                        1 . In immediate packings of a net capacity of 2-5 kg or less and
                             of a fat content, by weight :
                             aa) Not exceeding 1-5 %                                            2220 00     0-2400 f 1)
                                                                                                               per kg
                            bb) Exceeding 1-5 % but not exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 11 %        2320 10     >2400 (*)
                                                                                                               per kg
                                  (22) of a fat content, by weight, exceeding 11 % but not
                                         exceeding 17 %                                         2320 20     3-3554 (^
                                                                                                               per kg
                                  (33 ) of a fat content, by weight, exceeding 17 % but not
                                         exceeding 25 %                                         2320 30     >4146 (*)
                                                                                                              per kg
                                  (44 ) of a fat content, by weight, exceeding 25 %             2320 40     3-4900 (^
                                                                                                              per kg
                            cc) Exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 41 %        2420 10    0-5086 (*)
                                                                                                              per kg
                                  (22) of a fat content, by weight, exceeding 41 %              2420 20    0-6234 (»)
                                                                                                              per kg
                        2. Other, of a fat content, by weight :
                            aa ) Not exceeding 1-5 °/o                                          2520 00    0-2400 (*)
                                                                                                              per kg
 ---pagebreak--- 29 . 5 . 73                        Official Journal of the European Communities                  No L 142/ 13
                                                                                                      Refund
    CCT                                                                                           (in u.a./100 kg
  heading                                    Description of goods                          Code      net weight
     No                                                                                          unless otherwise
                                                                                                     indicated)
04.02                   bb) Exceeding 1*5 % but not exceeding 27 % :
(cont'd)
                              (11 ) of a fat content, by weight, not exceeding 11 %      2620 10    0-2400 i 1 )
                                                                                                       per kg
                              (22) of a fat content, by weight, exceeding 11 % but not
                                     exceeding 17 %                                      2620 20    0-3554 i 1 )
                                                                                                       per kg
                              (33) of a fat content, by weight, exceeding 17 % but not
                                     exceeding 25 %                                      2620 30    0-4146 (x )
                                                                                                       per kg
                              (44) of a fat content, by weight, exceeding 25 %           2620 40    0-4900 i 1 )
                                                                                                       per kg
                        cc) Exceeding 27 % :
                              (11 ) of a fat content, by weight not exceeding 41 %       2720 10    0-5086 H
                                                                                                      per kg
                              (22) of a fat content, by weight, exceeding 41 %           2720 20    0-6234 i 1 )
                                                                                                       per kg
            ex II. Milk and cream, excluding whey other than in powder or granules :
                   ex a) In hermetically sealed cans of a net capacity of 454 g or less
                         and of a fat content, by weight, not exceeding 9-5 % :
                         (1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                               lactic dry matter content, by weight of 15% or more       2810 10    7-27     (2)
                         (2) of a fat content, by weight, exceeding 6-9 % and of a
                               lactic dry matter content, by weight of 15% or more       2810 20   17-84     (2)
                      b) Other, of a fat content, by weight :
                         ex 1. Not exceeding 45 % :
                                  (aa) of a fat content, by weight, not exceeding 6-9 %
                                        and of lactic dry matter content, by weight of
                                        15 % or more                                     2910 70    7-27     (2)
                                  (bb) of a fat content, by weight, exceeding 6-9 % but
                                        not exceeding 9·5 % and of a lactic dry matter
                                        content, by weight, of 15 % or more              2910 75   17-84     (*)
                                   (cc) of a fat content, by weight, exceeding 9*5 % but
                                        not exceeding 21 % and of a lactic dry matter
                                        content, by weight, less than 15 %               2910 80    0-1481 (*)
                                                                                                       per kg
                                  (dd) of a fat content, by weight, exceeding 21 % but
                                        not exceeding 39 %                               2910 85    0-2961 i 1 )
                                                                                                       per kg
                                  (ee) of a fat content, by weight, exceeding 39 %       2910 90    0-5380 (x )
                                                                                                       per kg
                              2. Exceeding 45 %                                          3010 00    0-6189 (»)
                                                                                                       per kg
 ---pagebreak--- No L 142/ 14                           Official Journal of the European Communities                         29 . 5 . 73
                                                                                                             Refund
    CCT                                                                                                 (in u.a ./100 kg
  heading                                         Description of goods                           Code      net weight
    No                                                                                                 unless otherwise
                                                                                                           indicated)
04.03      Butter :
          ex A. Of a fat content, by weight, not exceeding 85 °/o :
                     (I) of a fat content, by weight, of 62 % or more, but less than 78 °/o    3110 05       83*15
                                                                                               3110 16      104-60
                    (II) of a fat content, by weight, of 78 % or more, but less than 80 °/o
                                                                                               3110 22      107-30
                 (III) of a fat content, by weight, of 80 % or more, but less than 82 °/o
                                                                                               3110 32      110-00
                 (IV) of a fat content, by weight, of 82 %> or more
              B. Other, of a fat content, by weight :
                    (I) Not exceeding 99-5 %                                                   3210 10      110-00
                  (II) Exceeding 99*5 %                                                        3210 20      148-00
04.04     Cheese and curd :
          ex A. Emmentaler and Gruyère, not grated or powdered :
                  II. Other                                                                    3800 00
                        for exports to :
                        — Zone D                                                                             13-80
                        — Liechtenstein and Switzerland                                                       —
                        — Austria                                                                            29-80
                        — other destinations                                                                 61-76
                                                                                               4000 00       50-47
          ex C. Blue-veined cheese, not grated or powdered, other than Roquefort
              D. Processed cheese, not grated or powdered :
                  II. Other, of a fat content, by weight :
                        a) Not exceeding 36% and of a fat content, by weight, referred to
                           dry matter :
                           ex 1 . Not exceeding 48 % and of a fat content, by weight, referred
                                  to dry matter :
                                  ( aa) Of 33 °/o or more but less than 38 °/o                 4410 10
                                        for exports to :
                                        — Zone D
                                        — Switzerland                                                        16-60
                                                                                                             22-28
                                        — other destinations
                                  ( bb) Of 38 % or more but less than 43 %> and of a fat
                                        content, by weight, referred to dry matter :
                                        ( 11 ) Less than 20 %                                  4410 20
                                               for exports to :
                                               — Zone D
                                                                                                             16-60
                                               — Switzerland
                                                                                                             22-28
                                               — other destinations
 ---pagebreak--- 29 . 5 . 73              Official Journal of the European Communities               No L 142/ 15
                                                                                          Refund
    CCT                                                                              (in u.a./lOO kg
  heading                            Description of goods                     Code      net weight
    No                                                                              unless otherwise
                                                                                        indicated)
04.04                     (22) Of 20 % or more                              4410 30
(cont'd)
                                  for exports to :
                                  — Zone D                                                  —
                                  — Switzerland                                           25-00
                                  — other destinations                                    31-66
                    (cc) Of 43°/o or more and of a fat content, by weight,
                          referred to dry matter :
                          ( 11) Less than 20 %                              4410 40
                                  for exports to :
                                  — Zone D                                                  —
                                  — Switzerland                                           16-60
                                  — other destinations                                    22-28
                          (22) Of 20 %> or more but less than 40 °/o        4410 50
                                  for exports to :
                                  — Zone D                                                  —
                                  — Switzerland                                           25-00
                                  — other destinations                                    31-66
                          (33) Of 40 %> or more                             4410 60
                                  for exports to :
                                  — Zone D                                                  —
                                  — Switzerland                                           32-70
                                  — other destinations                                    51-70
              ex 2. Exceeding 48 % and of a content, by weight, referred to
                    dry matter :
                    ( aa) Of 33 % or more but less than 38 %                4510 10
                          for exports to :
                          — Zone D                                                          —
                          — Switzerland                                                   16-60
                          — other destinations                                            22-28
                    (bb) Of 38 % or more but less than 43 °/o               4510 20
                           for exports to :
                          — Zone D
                          — Switzerland                                                   25-00
                          — other destinations                                            31-66
                    (cc) Of 43 % or more but less than 46 %                 4510 30
                          for exports to :
                          — Zone D                                                          —
                          — Switzerland                                                   32-70
                          — other destinations                                            51-70
                    (dd) Of 46°/o or more and of a fat content, by weight,
                              referred to dry matter :
                           ( 11 ) Less than 55 %                            451040
                                  for exports to :
                                  — Zone D                                                  —
                                  — Switzerland                                           32-70
            i                     — other destinations                                    51-70
 ---pagebreak--- No L 142/ 16                           Official Journal of the European Communities                           29. 5 . 73
                                                                                                               Refund
    CCT                                                                                                   (in u.a ./100 kg
  heading                                         Description of goods                             Code      net weight
    No                                                                                                   unless otherwise
                                                                                                             indicated)
04.04                                   (22) Of 55 °/o or more                                   4510 50
(cont'd)
                                             for exports to :
                                             — Zone D
                                             — Switzerland                                                     38-00
                                             — other destinations                                              59-93
                     b) Exceeding 36 %                                                           4610 00
                        for exports to :
                        — Zone D
                        — Switzerland                                                                          38-00
                        — other destinations                                                                   59-93
          E. Other :
             I. Not grated or powdered, of a fat content, by weight, not exceeding 40 %
                and a water content, calculated by weight, of the not-fatty matter :
                ex a) Not exceeding 47 °/o :
                        ( 1 ) Grana, Parmigiano, Reggiano                                        4710 11       67-93
                        (2) Fiore Sardo, Pecorino                                                4710 16       82-93
                        (3) Other, of a fat content, by weight, referred to dry matter of        4710 21
                               30 °/o or more                                                                  67-93
                     b) Exceeding 47 % but not exceeding 72 °/o :
                        ex 1 . Cheddar, including Chester of a fat content, by weight, re­       4810 30
                                 ferred to dry matter of 48 % :
                                 for exports to :
                                 — Zone D
                                 — other destinations                                                          58-08
                              ex 2. Tilsit and Butterkäse, of a fat content, by weight, referred
                                      to dry matter :
                                      ex aa) Exceeding 39 °/o but not exceeding 48 %
                                              ( 11 ) Tilsit                                      4922 10
                                                     for exports to :
                                                     — Zone D                                                    —
                                                     — Switzerland                                             11-80
                                                     — other destinations                                      54-70
                                              (22 ) Butterkäse                                   4922 20
                                                     for exports to :
                                                     — Zone D                                                   —
                                                     —■ Zone E (4)                                             37-70
                                                     — Switzerland                                             11-80
                                                     — other destinations                                      49-81
 ---pagebreak--- 29 . 5 . 73             Official Journal of the European Communities                         No L 142/ 17
                                                                                                  Refund
    CCT
                                                                                       Code
                                                                                              (in u. a. / 100 kg
  heading                             Description of goods                                       net weight
     No                                                                                      unless otherwise
                                                                                                 indicated)
04.04                       bb) Exceeding 48 % :
(cont'd)
                                  ( 11 ) Tilsit                                      5022 10
                                  (22) Butterkäse                                    5022 20
                                         for exports to :
                                         — Zone D
                                         — Zone E (*)                                              37-70
                                         — Switzerland                                             11-80
                                         — other destinations                                      49-81
            ex 5. Other, of a fat content, by weight, referred to dry matter :
                      ( aa) Less than 5 °/o and of a content, by weight referred to
                              dry matter of 32 % or more                             5120 11       26-73
                      (bb) Of 5 % or more but less than 19 °/o and of a content,
                              by weight, referred to dry matter of 32 °/o or more    5120 15       37-18
                   (cc) Of 19 % or more but less than 39 °/o and of a         water
                         content, calculated by weight, of the non-fatty      matter
                         not exceeding 62 %                                          5120 21
                         for exports to :
                         — Switzerland                                                             11-80
                         — other destinations                                                      41-81
                  ( dd) Of 39 °/o or more :
                         ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano            5120 31
                                 for exports to :
                                 — Switzerland                                                     11-80
                                 — other destinations                                              54-38
                         (22) Cantal, Danbo, Edam, Fontal, Fontina, Fynbo,
                                 Gouda, Havarti, Maribo, Samsø                       5120 42
                                 for exports to :
                                 — Zone D                                                             —
                                 — Zone E (4)                                                      39-70
                                 — Switzerland                                                     11-80
                                 — other destinations                                              54-70
                               (33 ) Esrom, Italico, Kernhem, Saint-Nectaire, Saint­
                                      Paulin , Taleggio                              5120 53
                                 for exports to :
                                 — Zone D                                                             —
                                 — Zone E (4)                                                      37-70
                                 — Switzerland                                                     11-80
                                 — other destinations                                              49-81
 ---pagebreak--- No L 142/ 18                           Official Journal of the European Communities                         29 . 5 . 73
                                                                                                             Refund
    CCT                                                                                                 (in u. a. /100 kg
  heading                                         Description of goods                           Code      net weight
     No                                                                                                unless otherwise
                                                                                                           indicated)
04.04                                    (44) Other, of a water content, calculated by weight,
(cont'd)                                      of the non-fatty matter :
                                              (aaa) Exceeding 47 % but not exceeding 52 %      5120 61
                                                      for exports to :
                                                      — Switzerland                                          11-80
                                                     — other destinations                                    54-38
                                              ( bbb) Exceeding 52 % but not exceeding 62 %     5120 71
                                                      for exports to :
                                                     — Zone D
                                                     — Zone E (*)                                            39-70
                                                     — Switzerland                                           11-80
                                                     — other destinations                                    54-70
             II . Other :
             ex a) Grated or powdered, of a dry matter content, by weight, of 85 °/o           5310 00
                     or more, of a fat content by weight exceeding 20% and of a lactose
                     content by weight, less than 5 °/o                                                      50-50
23.07      Sweetened forage ; other preparations of a kind used in animal feeding :
          ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (3) :
                  I. Containing starch, or glucose or glucose syrup :
                     a) Containing no starch or containing 10 % or less by weight of
                        starch :
                        3. Containing 50 %> or more but less than 75 % by weight of milk
                           products and containing, by weight,
                            ( aa ) less than 30 °/o                                            5700 11         —
                           (bb ) 30 °/o or more but less than 40 %                             5700 21        8-64
                           ( cc) 40 °/o or more but less than 50 %                             5700 31       11-34
                           (dd ) 50 °/o or more but less than 60 %>                            5700 40       14-04
                           (ee) 60 °/o or more but less than 70 °/o                            5700 50       16-74
                           (ff) 70 °/o or more                                                 5700 60       19-44
                           of skimmed-milk powder falling within subheading 04.02 A II b) 1
 ---pagebreak--- 29 . 5 . 73                                      Official Journal of the European Communities                                         No L 142/ 19
                                                                                                                                            Refund
      CCT                                                                                                                              (in u. a. / 100 kg
    heading                                              Description of goods                                              Code           net weight
         No                                                                                                                           unless otherwise
                                                                                                                                          indicated )
23.07                              4. Containing 75 °/o or more by weight of milk products and con­
(cont'd)                              taining, by weight,
                                      (aa) less than 30 %                                                               5800 11
                                      (bb) 30 °/o or more but less than 40 %>                                           5800 21               8-64
                                      (cc) 40 % or more but less than 50 °/o                                            5800 30             11-34
                                      (dd) 50 °/o or more but less than 60 %                                            5800 40             14-04
                                      (ee) 60 °/o or more but less than 70 %                                             5800 50            16-74
                                       (ff) 70 % or more but less than 75 %                                              5800 60             19-44
                                       (gg) 75 % or more but less than 80 %                                              5800 70            20-79
                                       (hh) 80 % or more                                                                 5800 80            22-14
                                      of skimmed-milk powder falling within subheading 04.02 A 11 b) 1
                           II. Containing no starch, glucose or glucose syrup, but containing milk
                               products, containing, by weight, skimmed-milk powder falling within
                               subheading 04.02 A II b) 1 :
                               ( a ) 50 % or more but less than 60 %                                                     5900 10             14-04
                               ( b ) 60 °/o or more but less than 70 %>                                                  5900 20             16-74
                               (c) 70 °/o or more but less than 80 °/o                                                   5900 30             19-44
                               ( d) 80 %> or more                                                                        5900 40             22-14
 (') The weight of added            non-lactic matter and lactose should be disregarded for the purpose of calculating fat content .
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
      ( a) the ainount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
      (b) a component calculated in accordance with the provisions of Ar tide 2 (3 ) Regulation (EEC ) No 1098/68 .
 (') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
       (a) the amount per 100 kg shown and
        (b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation (EEC) No 1098/68 .
  (3) 'Special compound feedingstuffs' are feedingstuffs containing :
       (a) skimmed-milk powder ,
       (b) fish meal and
        (c) active carbon or a mixture of tartrazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131).
 (4) Zone E = Territories of the United States of America on the American continent , including Hawaii .
  N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
            the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
            Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184 , 29 . 7. 1968 , p. 10).
  The weight of non-milk fat should be disregarded for the purposes of calculating fat contcnt.