CELEX: 31984R1267
Language: en
Date: 1984-05-09 00:00:00
Title: Commission Regulation (EEC) No 1267/84 of 8 May 1984 amending Regulations (EEC) No 780/84, (EEC) No 781/84 and (EEC) No 782/84 on the opening of various invitations to tender for the export of common wheat not intended for human consumption held by intervention agencies

No L 123/8                             Official Journal of the European Communities                            9 . 5. 84
                                  COMMISSION REGULATION (EEC) No 1267/84
                                                       of 8 May 1984
             amending Regulations (EEC) 780/84, (EEC) No 781/84 and (EEC) No 782/84 on
             the opening of various invitations to tender for the export of common wheat not
                       intended for human consumption held by intervention agencies
THE COMMISSION OF THE EUROPEAN                                   of 50 000 tonnes of common wheat not intended for
COMMUNITIES,                                                     human consumption held by the Dutch intervention
                                                                 agency ;
Having regard to the Treaty establishing the European
Economic Community,
                                                                 Whereas Annex II of each of the three abovemen­
Having regard to Council Regulation (EEC) No                     tioned Regulations opening tendering procedures gives
2727/75 of 29 October 1975 on the common organi­                 reference methods for treating the common wheat ;
zation of the market in cereals ('), as last amended by          whereas these Annexes should be amended to take
Regulation (EEC) No 1451 /82 (2), and in particular              account of new technical information ;
Articles 7 (5) and 8 (4) thereof,
Having regard to Commission Regulation (EEC) No                  Whereas the measures provided for in this Regulation
 1836/82 of 7 July 1982 laying down the procedure                are in accordance with the opinion of the Management
and conditions for the disposal of cereals held by               Committee for Cereals,
intervention agencies (3), and in particular Article 7
thereof,
Whereas Commission Regulation (EEC) No 780/84 (4)                HAS ADOPTED THIS REGULATION
opened a standing invitation to tender for the export
of 375 000 tonnes of common wheat not intended for
human consumption and held by the German inter­                                         Article 1
vention agency ;
Whereas Commission Regulation (EEC) No 781 /84 (*)               Annex II to Regulations (EEC) No 780/84, (EEC) No
opened a standing invitation to tender for the export            781 /84 and (EEC) No 782/84 are hereby replaced by
of 300 000 tonnes of common wheat not intended for               the Annex to this Regulation.
human consumption and held by the French interven­
tion agency ;                                                                           Article 2
Whereas Commission Regulation (EEC) No 782/84 0
opened a standing invitation to tender for the export            This Regulation shall enter into force on 9 May 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 8 May 1984.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                       Member of the Commission
(') OJ No  L 281 , 1 . 11 . 1975, p. 1 .
(2) OJ No  L 164, 14. 6. 1982, p. 1 .
(3) OJ No  L 202, 9. 7. 1982, p. 23.
(4) OJ No  L 85, 28 . 3 . 1984, p. 14.
(*) OJ No  L 85, 28 . 3 . 1984, p. 18 .
(*  OJ No  L 85, 28 . 3 . 1984, p. 22.
 ---pagebreak--- 9 . 5. 84                         Official Journal of the European Communities                                     No L 123/9
                                                             ANNEX
                             Reference methods for treatment of the common wheat
                                                 Method No 1 — Colouring
          The wheat must be treated with one of the colouring matters listed below in such a way that it
          contains a quantity of colouring matter at least equal to that shown in column 4, that at least 5 % of
          the grains are coloured and that these are evenly distributed throughout the entire quantity of wheat.
                                          TABLE OF COLOURING MATTERS
                                                                                                     Minimum
               Common name of                                                       Colour          quantity in
                                                   Scientific name
                colouring matter                                                     index       parts per million
                                                                                                     by weight
                        1                                  2                           3                 4
          Patented Blue V             Calcium salt of the disulphonic acid        V 42.051             20 O
                                      of m-hydroxytetraethyl diaminotri­                               32 0
                                      phenyl-carbinol anhydride
          Acid brilliant green BS     Sodium salt of di-(p-dimethyl­                  44.090           20 (')
          (Lissamine green)           di-(p-dimethyl­                                                  32 0
                                      pho-naphtho-fuchsinimon monium
          Amaranth                    Trisodium salt of l-(4-sulpho-l­                16.185           20 0
                                      l-(4-sulpho-l­                                                   32 0
                                      phonic acid
          (') 80 % concentration.
          0 50 % concentration.
                                 Method No 2 — Addition of fish oil or fish liver oil
          (a) Fish oil or fish liver oil, filtered, not deodorized, not decolourized, with no additives.
          (b) Characteristics :
               minimum iodine content :                     1 20,
              colour content :                              7-14 (Gartner)
                                                      or 5-19 (FAC),
              acidity between :                             3 and 4 % ,
               maximum point of solidification :            10 °C.
          (c) Minimum quantity to be used per tonne of wheat to be treated : four kilograms.
          (d) The treating apparatus must be such that at all times the oil is evenly distributed throughout the
              wheat.
          (e) The temperature of the oil used must be kept at a level sufficient to ensure such even distribution.