CELEX: 31985R2103
Language: en
Date: 1985-07-27 00:00:00
Title: Commission Regulation (EEC) No 2103/85 of 26 July 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 197/40                             Official Journal of the European Communities                            27. 7. 85
                                    COMMISSION REGULATION (EEC) No 2103/85
                                                        of 26 July 1985
               altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN
                                                                    amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                        products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                    HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                     Article 1
by Regulation (EEC) No 1482/85 (2), and in particular
Article 16 (8) thereof,                                            The basic amounts of the import levy on the products
                                                                   listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other              .1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No                   (EEC) No 1778/85 are hereby altered to the amounts
 1778/85 (3), as last amended by Regulation (EEC) No               shown in the Annex hereto .
2017/85 (4);
Whereas it follows from applying the detailed rules                                         Article 2
contained in Regulation (EEC) No 1778/85 to the
information known to the Commission that the basic                 This Regulation shall enter into force on 27 July 1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 26 July 1985 .
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                  Vice-President
(') OJ No   L  177,  1 . 7. 1981 , p. 4.
(2) OJ No   L  151 , 10. 6. 1985, p. 1 .
(3) OJ No   L  169,  29 . 6. 1985, p. 9.
(4) OJ No   L  188 , 20. 7. 1985, p. 42.
 ---pagebreak--- 27 . 7 . 85                           Official Journal of the European Communities                       No L 197/41
                                                           ANNEX
            to the Commission Regulation of 26 July 1985 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
                                                                                 per percentage point
     CCT
                                                                                  of sucrose content  Amount of levy
    heading                                 Description
                                                                                 and per 100 kg net     per 100 kg
      No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,4764              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                    58,23
                    ex II . Other                                                       0,4764
l               E. Artificial honey, whether or not mixed with natural honey            0,4764              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                         0,4764              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                       58,23
                    IV. Other                                                           0,4764