CELEX: 31981R0317
Language: en
Date: 1981-02-06
Title: Commission Regulation (EEC) No 317/81 of 5 February 1981 altering the export refunds on milk and milk products

No L 34/36                           Official Journal of the European Communities                            6. 2. 81
                                 COMMISSION REGULATION (EEC) No 317/81
                                                   of 5 February 1981
                            altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN                                 mation known to the Commission that the export
COMMUNITIES,                                                   refunds for the products listed in the Annex hereto
                                                               should be altered to the amounts set out therein,
Having regard to the Treaty establishing the European
Economic Community,                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 804/68                                   Article 1
of 27 June 1968 on the common organization of the
market in milk and milk products ('), as last amended          The export refunds referred to in Article 17 of Regu­
by the Act of Accession of Greece (2), and in particular       lation (EEC) No 804/68 on products exported in the
Article 17(5) thereof,                                         natural state, as fixed in the Annex to Regulation
                                                               (EEC) No 225/81 , are hereby altered, in respect of the
                                                               products set out in the Annex hereto, to the amounts
Whereas the export refunds on milk and milk                    set out therein .
products were fixed by Commission Regulation (EEC)
No 225/81 (3) ;                                                                       Article 2
Whereas it follows from applying the detailed rules            This Regulation shall enter into force on 6 February
                                                                1981 .
contained in Regulation (EEC) No 225/81 to the infor­
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 5 February 1981 .
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 148 , 28 . 6. 1968 , p. 13.
(2) OJ No L 291 , 19 . 11 . 1979, p. 17.
0 OJ No L 26, 30. 1 . 1981 , p. 16.
 ---pagebreak--- 6. 2. 81                               Official Journal of the European Communities                             No L 34/37
                                                              ANNEX
            to the Commission Regulation of 5 February 1981 altering the export refunds on milk and
                                                           milk products
                                                                                                             Refund
    CCT
  heading                                      Description                                   Code       (in ECU/100 kg
    No                                                                                                     net weight
                                                                                                   unless otherwise indicated)
04.01     Milk and cream, fresh, not concentrated or sweetened :
          ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
                                                                                           !
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented
                      or acidified milk :
                      a) In immediate packings of a net capacity of two litres or less :
                          (1 ) Of a fat content, by weight, not exceeding 1-5 %           0110 05              1-50
                          (2) Of a fat content, by weight, exceeding 1 -5 % but not
                                exceeding 3 %                                             0110 15              5-00
                          (3) Of a fat content, by weight, exceeding 3 %                  0110 20              6-64
                      b) Other :
                          (1 ) Of a fat content, by weight, not exceeding 1*5 %           0110 25              1-50
                          (2) Of a fat content, by weight, exceeding 1-5 % but not
                                exceeding 3 %                                             011035               5-00
                          (3) Of a fat content, by weight, exceeding 3 %                  011040               6-64
                 II . Other :
                      a) In immediate packings of a net capacity of two litres or less
                          and of a fat content, by weight :
                          1 . Not exceeding 4 % :
                               (aa) Of a fat content, by weight, not exceeding 1 -5 %     0130 10              1-50
                               (bb) Of a fat content, by weight, exceeding 1 -5 % but not
                                    exceeding 3 %                                         0130 22              5-00
                               (cc) Of a fat content, by weight, exceeding 3 %            0130 31              6-64
                          2. Exceeding 4 %                                                0140 00              7-73
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 4 % :
                               (aa) Of a fat content, by weight, not exceeding 1 -5 %     0150 10              1-50
                               (bb) Of a fat content, by weight, exceeding 1-5 % but not
                                    exceeding 3 %                                         0150 21              5Ό0
                               (cc) Of a fat content, by weight, exceeding 3 %            0150 31              6-64
                          2. Exceeding 4 %                                                0160 00              7-73
          ex B. Other, excluding whey, of a fat content, by weight (') :
                 ex     I. Exceeding 6 % but not exceeding 21 % :
                            (a) Of a fat content, by weight, not exceeding 10 %           0200 05             12-39
                            (b) Of a fat content, by weight, exceeding 10 % but not
                                 exceeding 17 %                                           0200 1 1            1941
                            (c) Of a fat content, by weight, exceeding 17 %               0200 21             29-45
                       II. Exceeding 21 % but not exceeding 45 % :
                            (a) Of a fat content, by weight, not exceeding 35 %           0300 12
                                 for exports to :
                                 — Zone C 2                                                                    —
                                 — Other destinations                                                         33-17
                            (b) Of a fat content, by weight, exceeding 35 % but not
                                 exceeding 39 %                                           0300 13
                                 for exports to :
                                 — Zone C 2
                                 — Other destinations                                                         52-13
                            (c) Of a fat content, by weight, exceeding 39 %               0300 20
                                 for exports to :
                                 — Zone C -2                                                                   —
                                 — Other destinations                                                         57-55
 ---pagebreak--- No L 34/38                             Official Journal of the European Communities                                6. 2. 81
                                                                                                          Refund
    CCT
  heading                                      Description                               Code        (in ECU/ 1 00 kg
     No                                                                                                 net weight
                                                                                                unless otherwise indicated)
04.01                III. More than 45 % :
(cont'd)                     (a) Of a fat content, by weight, not exceeding 68 %       0400 11
                                 for exports to :
                                 — Zone C 2
                                 — Other destinations                                                      65-67
                             (b) Of a fat content, by weight, exceeding 68 % but not
                                 exceeding 80 %                                        0400 22
                                 for exports to :
                                 — Zone C 2
                                 — Other destinations                                                      96-83
                             (c) Of a fat content, by weight, exceeding 80 %           0400 30
                                 for exports to :
                                 — Zone C 2
                                 — Other destinations                                                     113-09
04.02     Milk and cream, preserved, concentrated or sweetened :
                                                                                                                   -
          A. Not containing added sugar (2) :
              II. Milk and cream, in powder or granules :
                  a) In immediate packings of a net capacity of 2-5 kilograms or less
                     and of a fat content, by weight :
                      1 . Not exceeding 1-5 %                                          0620 00              37-00
                     2. Exceeding 1 -5 % but not exceeding 27 % :
                           (aa) Of a fat content, by weight, not exceeding 11 %        0720 00              37-00
                           (bb) Of a fat content, by weight, exceeding 1 1 % but not
                                  exceeding 17 %                                       0720 20              58-43
                           (cc) Of a fat content, by weight, exceeding 17 % but not
                                  exceeding 25 %                                       0720 30              64-36
                           (dd) Of a fat content, by weight, exceeding 25 %            0720 40              72-00
                      3. Exceeding 27 % but not exceeding 29 %                         0820 00              73-94
                      4. Exceeding 29 % :
                           (aa) Of a fat content, by weight, not exceeding 41  %       0920 10              75-49
                           (bb) Of a fat content, by weight, exceeding 41 %    but not
                                  exceeding 45 %                                        0920 30             85-19
                           (cc) Of a fat content, by weight, exceeding 45 %    but not
                                  exceeding 59 %                                        0920 40             88-49
                           (dd) Of a fat content, by weight, exceeding 59 %    but not
                                  exceeding 69 %                                        0920 50             99-95
                           (ee) Of a fat content, by weight, exceeding 69 %    but not
                                  exceeding 79 %                                        0920 60            108-19
                           (ff) Of a fat content, by weight, exceeding 79 %             0920 70            116-44
                  b) Other, of a fat weight content :
                       1 . Not exceeding 1-5 %                                          1020 00             37Ό0
                      2. Exceeding 1 -5 % but not exceeding 27 % :
                            (aa) Of a fat content, by weight, not exceeding 11 %        1120 10             37-00
                            (bb) Of a fat content, by weight, exceeding 11 % but not
                                  exceeding 17 %                                        1120 20             58-43
                            (cc) Of a fat content, by weight, exceeding 17 % but not
                                  exceeding 25 %                                        1120 30             64-36
                            (dd) Of a fat content, by weight, exceeding 25 %            1120 40             72Ό0
 ---pagebreak---                                                                                                                         b
6. 2. 81                             Official Journal of the European Communities                           No L 34/39
                                                                                                        Refund
   CCT
  heading                                    Description                              Code       (in ECU/ 100 kg
    No                                                                                              net weight
                                                                                            unless otherwise indicated)
04.02             3. Exceeding 27 % but not exceeding 29 %                          1220 00              73-94
(cont'd)
                  4. Exceeding 29 % :
                      (aa) Of a fat content, by weight, not exceeding 41 %          1320 10              75-49
                      (bb) Of a fat content, by weight, exceeding 41 % but not
                            exceeding 45 %                                          1320 30              85-19
                      (cc) Of a fat content, by weight, exceeding 45 % but not
                            exceeding 59 %                                          1320 40              88-49
                      (dd) Of a fat content, by weight, exceeding 59 % but not
                            exceeding 69 %                                          1320 50              99-95
                      (ee) Of a fat content, by weight, exceeding 69 % but not
                            exceeding 79 %                                          1320 60            108-19
                      (ff) Of a fat content, by weight, exceeding 79 %              1320 70             116-44
          III. Milk and cream, other than in powder or granules :
               a) In immediate packings of a net content of 2-5 kg or less and of a
                  non-fat content by weight not exceeding 1 1 % :
                  1 . Of a fat content, by weight, not exceeding 8-9 % and of a
                      lactic dry matter content :
                      (aa) Of less than 1 5 % and of a fat content :
                            ( 11 ) Not exceeding 3 %, by weight                     1420 12           ,   —
                            (22) Exceeding 3 % , by weight                          1420 22               6-64
                      (bb) Of 1 5 % or more and of a fat content :
                            (11 ) Not exceeding 3 %, by weight                      1420 50               —
                            (22) Exceeding 3 %, by weight, but not exceeding 74 %   1420 60              15-66
                            (33) Exceeding 74 %                                     1420 70              20-77
                  2. Other, of a non fat lactic dry matter content :
                      (aa) Of less than 15%, by weight                              1520 10              16-54
                      (bb) Of 15 % or more, by weight                               1520 20              24-64
               b) Other, of a fat content, by weight :
                  1 . Not exceeding 45 % and of a non fat lactic dry matter
                      content :
                      (aa) Of less than 1 5 % and of a fat content :
                            (11 ) Not exceeding 3 %, by weight                      1620 70               —
                            (22) Exceeding 3 %, by weight, but not exceeding 8-9 %  1630 00               6-64
                            (33) Exceeding 8-9 %, by weight, but not exceeding
                                   11 %                                             1630 10              16-54
                            (44) Exceeding 1 1 %, by weight, but not exceeding 21 % 1630 20              20-85
                            (55) Exceeding 21 %, by weight, but not exceeding 39 %  1630 30
                                   for exports to :
                                   — Zone C 2
                                   — Other destinations                                                  33-17
                           (66) Exceeding 39 %                                      1630 40
                                   for exports to :
                                   — Zone C 2
                                   — Other destinations                                                  57-55
 ---pagebreak--- No L 34/40                          Official Journal of the European Communities                                   6. 2. 81
                                                                                                         Refund
   CCT
  heading                                      Description                              Code        (in ECU/ 100 kg
    No                                                                                                 net weight
                                                                                               unless otherwise indicated)
04.02                   (bb) Of 1 5 % or more and of a fat content :
(cont'd)                     (11 ) Not exceeding 3 % , by weight                       1630 50              —
                             (22) Exceeding 3 %, by weight, but not exceeding 7-4 %    1630 60             15-66
                             (33) Exceeding 7-4 %, by weight, but not exceeding
                                   8-9 %                                               1630 70             20-77
                             (44) Exceeding 8-9 %                                      1630 80             24-64
                     2. Exceeding 45 %                                                 1720 00
                        for exports to :
                        — Zone C 2                                                                          —
                        — Other destinations                                                              65-67
          B. Containing added sugar :
                 1 . Milk and cream, in powder or granules :
                     ex b) Other, excluding whey :
                            1 . In immediate packings of a net capacity of 2-5 kilo­
                                grams or less and of a fat content, by weight :
                                aa) Not exceeding 1-5 %                                2220 00          0-3700 (4)
                                                                                                          per kg
                                bb) Exceeding 1-5 % but not exceeding 27 % :
                                    (11 ) Of a fat content, by weight, not exceeding
                                            11 %                                       2320 10          0-3700 0
                                                                                                          per kg
                                    (22) Of a fat content, by weight, exceeding 11 %
                                            but not exceeding 1 7 %                    2320 20          0-5843 (4)
                                                                                                          per kg
                                     (33) Of a fat content, by weight, exceeding 17 %
                                            but not exceeding 25 %                     2320 30          0-6436 (4)
                                                                                                          per kg
                                     (44) Of a fat content, by weight, exceeding 25 %  2320 40          0-7200 (4)
                                                                                                          per kg
                                cc) Exceeding 27 % :
                                     (11 ) Of a fat content, by weight, not exceeding
                                            41 %                                       2420 10          0-7394 (4)
                                                                                                          per kg
                                     (22) Of a fat content, by weight, exceeding 41 %  2420 20          0-8519 (4)
                                                                                                          per kg
                            2. Other, of a fat content, by weight :
                                aa) Not exceeding 1-5 %                                2520 00          0-3700 (4)
                                                                                                          per kg
                                bb) Exceeding 1-5 % but not exceeding 27 % :
                                     ( 11 ) Of a fat content, by weight, not exceeding
                                            11 %                                       2620 10          0-3700 (4)
                                                                                                          per kg
                                     (22) Of a fat content, by weight, exceeding 1 1 %
                                            but not exceeding 17 %                     2620 20          0-5843 (4)
                                                                                                          per kg
                                     (33) Of a fat content, by weight, exceeding 1 7 %
                                            but not exceeding 25 %                     2620 30          0-6436 (4)
                                                                                                          per kg
                                     (44) Of a fat content, by weight, exceeding 25 %  2620 40          0-7200 (4)
                                                                                                          per kg
 ---pagebreak--- 6. 2. 81                               Official Journal of the European Communities                              No L 34/41
                                                                                                             Refund
    CCT
  heading                                       Description                                  Code       (in ECU/100 kg
     No                                                                                                    net weight
                                                                                                   unless otherwise indicated)
04.02                            cc) Exceeding 27 % :
(cont 'd)                              (11 ) Of a fat content, by weight, not exceeding
                                             41 %                                          2720 10         0-7394 (4)
                                                                                                             per kg
                                       (22) Of a fat content, by weight, exceeding 41 %    2720 20         0-8519 (4)
                                                                                                             per kg
             ex II. Milk and cream, excluding whey other than in powder or
                      granules :
                      ex a) In immediate packings of a net capacity of 2-5 kg or less
                            and of a fat content by weight not exceeding 9-5 % :
                            (1 ) Of a fat content, by weight, not exceeding 6-9 % and
                                  of a non fat lactic dry matter content :
                                  (aa) Of less than 15 % and of a fat content :
                                        (11 ) Not exceeding 3 %, by weight                 2810 11            -(4)
                                                                                                             per kg
                                        (22) Exceeding 3 % by weight                       2810 12         0-0664 (4)
                                                                                                             per kg
                                  (bb) Of 1 5 % or more                                    2810 15           13-25 0
                            (2) Of a fat content, by weight, exceeding 6-9 % and of a
                                  non fat lactic dry matter content, by weight, of 1 5 %
                                  or more                                                  2810 20           25-52 0
                         b) Other, of a fat content, by weight :
                            ex 1 . Not exceeding 45 % :
                                      (aa) Of a fat content, by weight, not exceeding
                                            6-9 % and of a non fat lactic dry matter
                                            content, by weight, of 15 % or more            2910 70           13-250
                                      (bb) Of a fat content, by weight, exceeding 6-9 %
                                            but not exceeding 21 % and of a non fat lactic
                                            dry matter content, by weight, of 15% or
                                            more                                           2910 76           25-52 0
                                      (cc) Of a fat content by weight, exceeding 9-5 %
                                            but not exceeding 21 % and of a non fat lactic
                                            dry matter content, by weight, less than 1 5 % 2910 80         0-1798 (4)
                                                                                                             per kg
                                      (dd) Of a fat content, by weight, exceeding 21 %
                                            but not exceeding 39 %                         2910 85
                                            for exports to :
                                            — Zone C 2                                                         —
                                            — Other destinations                                           0-3317 0
                                                                                                             per kg
                                      (ee) Of a fat content, by weight, exceeding 39 %     2910 90
                                            for exports to :
                                            — Zone C 2                                                         —
                                            — Other destinations                                           0-5755 0
                                                                                                             per kg
                                  2. Exceeding 45 %                                        3010 00
                                      for exports to :
                                     — Zone C 2                                                                —
                                      — Other destinations                                                 0-6567 0
                                                                                                             per kg
04.03     Butter :
          ex A. Of a fat content, by weight, not exceeding 85 % :
                   (I) Of a fat content, by weight, of 62 % or more, but less than
                       78 %                                                                311003
                       For exports to :
                       — Zone C 1                                                                             89-22
                       — Zone C 2                                                                              —
                       — Other destinations                                                                   89-22
 ---pagebreak--- No L 34/42                          Official Journal of the European Communities                                   6. 2. 81
                                                                                                          Refund
   CCT
  heading                                   Description                                  Code        (in ECU/ 100 kg
    No                                                                                                  net weight
                                                                                                unless otherwise indicated)
04.03             (II) Of a fat content, by weight, of 78 % or more but less than
(cont'd)               80 %                                                             3110 16
                       For exports to :
                       — Zone C 1                                                                         1 1 2-24
                       — Zone C 2                                                                            —
                       — Other destinations                                                               112-24
                (III) Of a fat content, by weight, of 80 % or more, but less than
                       82 %                                                             3110 22
                       For exports to :
                       — Zone C 1                                                                         115-12
                       — Zone C 2                                                                            —
                       — Other destinations                                                               115-12
                (IV) Of a fat content, by weight, of 82 % or more                       3110 32
                       For exports to :
                       — Zone C 1                                                                         118-00
                       — Zone C 2                                                                            —
                       — Other destinations                                                               118-00
             B. Other, of a fat content, by weight :
                 (I) Not exceeding 99-5 %                                               3210 10
                      For exports to :
                      — Zone C 1                                                                          118-00
                      — Zone C 2                                                                             —
                      — Other destinations                                                                118-00
                (II) Exceeding 99-5 %                                                   3210 20
                       For exports to :
                      — Zone C 1                                                                          169-48
                      — Zone C 2                                                                              —
                      — Other destinations                                                                169-48
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :
          ex B. Other, containing starch, glucose or glucose syrup falling within
                subheadings 17.02 B and 21.07 F II, or milk products :
                I. Containing starch, or glucose or »lucose syrup :
                     a) Containing no starch or containing 1 0 % or less, by weight, of
                        starch :
                        (3) Containing 50 % or more but less than 75 % , by weight,
                            of milk products of which content of milk in powder or
                            granules (excluding whey), by weight, is (e) :
                            (aa) Less than 30 %                                         5700 13               —
                            (bb) 30 % or more but less than 40 %                        5700 23             11-84
                            (cc) 40 % or more but less than 50 %                        5700 33             15-54
                            (dd) 50 % or more but less than 60 %                        5700 42             19-24
                            (ee) 60 % or more but less than 70 %                        5700 52             22-94
                            (ff) 70 % or more                                           5700 62             26-64
 ---pagebreak--- 6. 2. 81                      Official Journal of the European Communities                          No L 34/43
                                                                                                 Refund
   CCT
                                      Description                               Code        (in ECU/100 kg
  heading                                                                                      net weight
    No
                                                                                       unless otherwise indicated)
23.07             (4) Containing 75 % or more, by weight, of milk products, of
(cont'd)              which content of milk in powder or granules (excluding
                      whey), by weight, is (*) :
                      (aa) Less than 30 %                                      5800 13             —
                      (bb) 30 % or more but less than 40 %                     5800 23            11-84
                      (cc) 40 % or more but less than 50 %                     5800 32            15-54
                      (dd) 50 % or more but less than 60 %                     5800 42            19-24
                      (ee) 60 % or more but less than 70 %                     5800 52            22-94
                      (ff) 70 % or more but less than 75 %                     5800 62            26-64
                      (gg) 75 % or more but less than 80 %                     5800 72            28-49
                      (hh) 80 % or more                                        5800 82            30-34
          II. Containing no starch, glucose or glucose syrup, but containing
              milk products of which content of milk in powder or granules
              (excluding whey), by weight, is (*) :
              (a) 50 % or more but less than 60 %                              5900 12            19-24
              (b) 60 % or more but less than 70 %                              5900 22            22-94
              (c) 70 % or more but less than 80 %                              5900 32            26-64
              (d) 80 % or more                                                 5900 42            30-34
 ---pagebreak--- No L 34/44                              Official Journal of the European Communities                                       6. 2. 81
(!) When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
     shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
     whey and/or lactose have been added to the product.
(2) The weight of the added non-lactic matter and/or whey and/or added lactose shall not be taken into account for the purpose of
     calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey
     and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of
     refund .
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
          and, in particular,
     — the lactose content of the added whey.
(4) The weight of added non-lactic matter and/or whey and/or added lactose shall not be taken into account for the purpose of
     calculating the fat content, by weight.
     The refund per 1 00 kg of product falling within this subheading shall be equal to the sum of the following components :
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 1 00 kg of product ; however,
          where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
          weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
      — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
          and, in particular,
      — the lactose content of the added whey.
 (5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
      (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100
          kg shown shall be :
          — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
               product, and then
          — divided by the weight of the lactic part contained in 100 kg of product ;
      (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
      — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
           and, in particular,
      — the lactose content of the added whey.
 (6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
      Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes.
  (7) This amount applies to the net weight, minus the weight of the brine.
  (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
       — the skimmed-milk powder content, by weight,
       — the content by weight of the added whey and/or lactose, and
       — the lactose content of the added whey
       per 100 kg of finished product.
  (9) Except in the case of modification, the amount between brackets is valid :
       — to 31 December 1980 in the case of prefixation of the refund for products for which customs formalities, as provided by
           Article 9 (3) second subparagraph under (b) of Regulation (EEC) No 193/75, will not be completed until after 1 January
            1981 ,
       — from 1 January 1981 for exports of all products concerned with or without prefixation.
   N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 , as last amended by Regulation (EEC) No
               242/80 .
           — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
               ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of
               Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah),
               Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
   The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.