CELEX: 31982R0305
Language: en
Date: 1982-02-10 00:00:00
Title: Commission Regulation (EEC) No 305/82 of 9 February 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

10 . 2. 82                          Official Journal of the European Communities                           No L 37/ 17
                                 COMMISSION REGULATION (EEC) No 305/82
                                                   of 9 February 1982
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 2661 /80 that the variable slaughter premium
 COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European          that Member State, during the week commencing 18
 Economic Community,                                           January 1982, shall be as set out in the Annexes
 Having regard to Council Regulation (EEC) No                   hereto,
 1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat (>), as last
 amended by Regulation (EEC) No 899/81 (2),                     HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 2661 /80 of 17 October 1980 laying down detailed                                       Article 1
 rules for applying the variable slaughter premium for
 sheep (3), and in particular Articles 3 (1 ) and 4 (1 )        For sheep or sheepmeat certified in the United
 thereof,                                                       Kingdom as eligible for the variable slaughter
                                                                premium during the week commencing 18 January
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80        1982, the level of the premium shall be as set out in
 lays down that the level of the variable slaughter             Annex I hereto .
 premium for each Member State concerned shall be
 fixed weekly by the Commission ;
                                                                                        Article 2
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
 lays down that the amount to be charged on products            For products referred to in Article 1 (a) of Regulation
 leaving the Member States concerned shall be fixed             (EEC) No 1837/80 which left the territory of the
 weekly by the Commission ;                                     United Kingdom during the week commencing 18
                                                                January 1982, the amounts to be charged shall be as
 Whereas, since the United Kingdom is paying the                set out in Annex II hereto .
 variable slaughter premium, it is necessary for the
 Commission to fix the level of the premium and the
 amount to be charged on products leaving that                                          Article 3
 Member State for the week commencing 18 January
  1982 ;                                                        This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
 Whereas it follows from the application of the rules            Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
  1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 18 January 1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 9 February 1982.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
  (') OJ No L 183, 16. 7. 1980, p. 1 .
  0 OJ No L 90, 4. 4. 1981 , p. 26.
  (3) OJ No ,L 276, 20. 10 . 1980, p. 19 .
\
 ---pagebreak--- No L 37/ 18                       Official Journal of the European Communities                        10 . 2. 82
                                                      ANNEX I
            Level of variable slaughter premium (or certified sheep in the United Kingdom for the
                                           week commencing 18 January 1982
                                Description                                    Premium
            Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 10 . 2. 82                       Official Journal of the European Communities                         No L 37/ 19
                                                      ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                     the week commencing 18 January 1982
                                                                                         (ECU/100 kg)
                 CCT
                heading                                Description                         Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                    0
                           2. Short forequarters                                             0
                           3 . Chines and/or best ends                                       0
                           4. Legs                                                           0
                           5 . Other :
                                (aa) Unboned (bone-in)                                       0
                                (bb) Boned or boneless                                       0
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                     0
                           2. Short forequarters                                             0
                           3 . Chines and/or best ends                                       0
                          4. Legs                                                            0
                           5 . Other :
                                (aa) Unboned (bone-in)                                       0
                                (bb) Boned or boneless                                       0
           02.06 C II a)  Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                             0
                          2. Boned or boneless                                               0