CELEX: 31981R0234
Language: en
Date: 1981-01-20 00:00:00
Title: Council Regulation (EEC) No 234/81 of 20 January 1981 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1981 fishing year

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31981R0234

Council Regulation (EEC) No 234/81 of 20 January 1981 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1981 fishing year  

Official Journal L 037 , 10/02/1981 P. 0001 - 0002

****( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .  ( 2 ) OJ NO L 359 , 31 . 12 . 1980 , P . 13 .  ( 3 ) OJ NO L 320 , 15 . 12 . 1979 , P . 1 .      COUNCIL REGULATION ( EEC ) NO 234/81   OF 20 JANUARY 1981   FIXING THE GUIDE PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 FOR THE 1981 FISHING YEAR   THE COUNCIL OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3443/80 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 4 ) THEREOF ,   HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,   WHEREAS ARTICLE 9 ( 1 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT GUIDE PRICES SHALL BE FIXED FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) THERETO AT A LEVEL WHICH WILL HELP TO STABILIZE MARKET PRICES WITHOUT LEADING TO THE FORMATION OF STRUCTURAL SURPLUSES WITHIN THE COMMUNITY ;   WHEREAS THE GUIDE PRICES FOR THE SAID PRODUCTS WERE FIXED FOR THE 1980 FISHING YEAR BY REGULATION ( EEC ) NO 2813/79  ( 3 );   WHEREAS THE APPLICATION OF THE ABOVEMENTIONED CRITERIA DEFINED IN ARTICLE 9 OF REGULATION ( EEC ) NO 100/76 INVOLVES FOR THE 1981 FISHING YEAR , FOR SOME PRODUCTS AN INCREASE AND FOR OTHER PRODUCTS A STABILIZATION IN PRICES BY COMPARISON WITH THOSE VALID FOR THE CURRENT FISHING YEAR ; WHEREAS , WITH REGARD TO VARIATIONS IN THE SEASONAL CHARACTERISTICS OF PLAICE , THE GUIDE PRICE SHOULD BE INCREASED FROM 1 MAY 1981 ; WHEREAS , IN THE ABSENCE OF CERTAIN INFORMATION CONCERNING PRICE TRENDS FOR EACH FISHERY PRODUCT WITH GIVEN COMMERCIAL SPECIFICATIONS , CONSIDERATION SHOULD BE GIVEN TO THE RELATIONSHIP BETWEEN THE AVERAGE WEIGHTED MARKET PRICES RECORDED WHEN THE GUIDE PRICES WERE FIXED FOR THE PREVIOUS FISHING YEAR FOR THESE PRODUCTS , AND THE AVERAGE WEIGHTED MARKET PRICES NOW CURRENT ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   THE GUIDE PRICES APPLICABLE UNTIL 31 DECEMBER 1981 FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND THE PRODUCTS TO WHICH THEY RELATE ARE FIXED IN THE ANNEX HERETO .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON 2 FEBRUARY 1981 .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 20 JANUARY 1981 .   FOR THE COUNCIL   THE PRESIDENT   CH . A . VAN DER KLAAUW ****    ANNEX    //   //  //  COMMERCIAL SPECIFICATIONS ( 1 ) //   //   SPECIES  //  FRESHNESS CATEGORY //  SIZE //  PRESENTATION  //  GUIDE PRICE  ( ECU/TONNE )   //  //   1 . HERRINGS //  EXTRA , A //  1 //  WHOLE FISH //    329 //   2 . SARDINES ( CLUPEA PICHARDUSWALBAUM ): //  ( A ) ATLANTIC //  EXTRA //  2 //  WHOLE FISH //    511 //  ( B ) MEDITERRANEAN //  EXTRA //  2 //  WHOLE FISH //    377 //   3 . REDFISH ( SEBASTES MARINUS ) //  A //  2 //  WHOLE FISH //    660 //   4 . COD //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    832 //  //  A //  3 //  GUTTED FISH WITH HEAD //   5 . SAITHE //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    500 //  //  A //  3 //  GUTTED FISH WITH HEAD //   6 . HADDOCK //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    662 //  //  A //  3 //  GUTTED FISH WITH HEAD //   7 . WHITING //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    608 //  //  A //  3 //  GUTTED FISH WITH HEAD //   8 . MACKEREL //  EXTRA //  1 //  WHOLE FISH //  //  OR //  //  //    267 //  //  A //  2 //  WHOLE FISH //   9 . ANCHOVIES //  EXTRA //  2 //  WHOLE FISH //    475 // 10 . PLAICE //  A OR //  2 //  GUTTED FISH WITH HEAD //  2 FEBRUARY708  TO 30 APRIL 1981 :  //  //  A //  3 //  GUTTED FISH WITH HEAD //  1 MAY851  TO 31 DECEMBER 1981 :  // 11 . HAKE //  A //  2 //  GUTTED FISH WITH HEAD //  1 858 // 12 . SHRIMPS OF THE GENUS CRANGON SPP //  A //  1 //  SIMPLY BOILED IN WATER //  1 246 //  ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .