CELEX: 31974D0519
Language: en
Date: 1974-10-18 00:00:00
Title: 74/519/EEC: Commission Decision of 18 October 1974 extending the list of agricultural products in respect of which security need not be lodged for the purpose of importation into Italy 'inter alia'

No L 291 / 20                           Official Journal of the European Communities                                 30 . '10 . 74
                                                                 II
                                           (Acts whose publication is not obligator))
                                                    COMMISSION
                                                  COMMISSION DECISION
                                                      of 18 October 1974
              extending the list of agricultural products in respect of which security need not
                           be lodged for the purpose of importation into Italy ' inter alia'
                                                (Only the Italian text is authentic)
                                                          (74/ 5 1 9 / EEC)
THE COMMISSION OF THE EUROPEAN                                          Whereas the balance of payments difficulties being
COMMUNITIES ,                                                           experienced by Italy are still such at the present
                                                                        moment that it would not be justified to exclude from
                                                                        the list of products annexed to the abovementioned
Having regard to the Treaty establishing the European                   Commission Decision of 8 May 1974 certain products
Economic Community, and in particular Article                           having a relatively high value and which are not
108(3) thereof ;                                                        usually regarded as products of everyday consumption ,
Whereas by its Decision of 8 May 1 974 ( 1 ) the
                                                                        HAS ADOPTED THIS DECISION :
Commission authorized the Italian Republic to
require importers of certain goods to produce proof
that they have lodged a cash deposit representing                                                   Article 1
50 % of the cif value of the said goods ;
                                                                        The authorization provided for in Article 1 of the
                                                                        Commission Decision of 8 May 1974 shall not apply
Whereas by its Decision of 17 July 1974 (2 ) setting a                  in respect of the products listed in the Annex .
limit date to the Commission Decision of 8 May 1974
authorizing the Italian Republic to take certain protec­
tive measures under Article 108 (3) of the EEC Treaty                                                Article 2
with respect to certain sectors of agriculture, as
amended by the Decision of 2 August 1 974 (3 ), the                     The following provisions are hereby repealed :
Commission terminated the authorization referred to
                                                                        — the Commission Decision of 5 June           1974 (4 ), as
above in respect of products falling within certain                           amended by the Decision of 19 July     1 974 (5 ),
sectors ;
                                                                        — Article 1 of the Commission Decision        of 21 June
                                                                               1974 (fa), as amended by the Decision of 28 June
Whereas it seems possible to extend the list of                                1 974 7 ),
products in respect of which the authorization in ques­                 — Articles 1 and 2 of the Commission Decision of
tion has been withdrawn and to regroup in one list all                         17 July 1974, as last amended by the Decision of
the products in respect of which such authorization                            2 August 1974 .
no longer applies ;
                                                                        (4 ) Ol No L 154 , 11 . 6 . 1974, p. 22 .
(') OJ No L 152 , 8 . 6 . 1974, p. IS .                                 (5 ) O") No L 206, 27 . 7 . 1974, p. 50 .
(') OJ No L 198 , 29 . 7 . 1974, p. 37 .                                ( h ) OJ No L 168 , 25 . 6 . 1974 , p. 36 .
(3 ) O'j No L 223 , 13 . 8 . 1974, p. 11 .                              ( 7) Ol No L 199 , 22 . 7. 1974, p. 12 .
 ---pagebreak--- 30 . 10 . 74                     Official Journal of the European Communities                      No L 291 / 21
                      Article 3                             Done at Brussels, 18 October 1974.
This Decision shall apply with effect from 23 October
1974 .                                                                              „    .         . .
                                                                                   tor the Commission
                      Article 4                                                        The President
This Decision is addressed to the Italian Republic .                              François-Xavier ORTOLI
 ---pagebreak--- No L 291 / 22              Official Journal of the European Communities                          30 . 10. 74
                                                     ANNEX
                   CCT
                heading No                                       Description
              Chapter 1     Live animals other than horses for slaughter (subheading 01.01 A II)
              Chapter 2     Meat and edible meat offals other than meat of horses (subheading
                            ex 02.01 A I )
              03.01         Fish, fresh ( live or dead), chilled or frozen
              03.02         Fish, dried, salted or in brine ; smoked fish, whether or not cooked
                            before or during the smoking process :
                            A. Dried , salted or in brine :
                                 I. Whole, headless or in pieces :
                                      e ) Salmon , salted or in brine
                                II . Fillets :
                                       b ) Of salmon , salted or in brine
                            B. Smoked, whether or not cooked before or during the smoking
                                process :
                                II . Salmon
                            C. Livers and roes
              03.03         Crustaceans and molluscs, whether in shell or not, fresh ( live or
                            dead), chilled, frozen, salted, in brine or dried ; crustaceans, in
                            shell, simply boiled in water
              04.01         Milk and cream , fresh , not concentrated or sweetened
              04.02         Milk and cream, preserved , concentrated or sweetened :
                            A. Not containing added sugar :
                                  II . Milk and cream , in powder or granules :
                                        a ) In immediate packings of a net capacity of 2-5 kg or
                                            less and of a fat content, by weight :
                                            1 . Not exceeding 1-5 %
                                            2 . Exceeding 1-5 % but not exceeding 27 °/o
                                            3 . Exceeding 27 % but not exceeding 29 °/o
                                            4 . Exceeding 29 0/o
                                        b ) Other, of a fat content, by weight :
                                            2 . Exceeding 1-5 °/o but not exceeding 27 %
                                            3 . Exceeding 27 % but not exceeding 29 %
                                            4 . Exceeding 29 °/o
                                 III . Milk and cream, other than in powder or granules :
                            B. Containing added sugar
               04.03        Butter
               04.04        Cheese and curd
 ---pagebreak--- 30 . 10 . 74               Official Journal of the European Communities                              No L 291 / 23
                    CCT
                heading No                                    Description
              04.05            Birds' eggs and egg yolks, fresh, dried or otherwise preserved,
                              sweetened or not :
                              R. Eggs, not in shell ; egg yolks
              04.06           Natural honey
             04.07            Edible products of animal origin , not elsewhere specified or included
             06.01            Bulbs, tubers, tubereustroots, corms, crowns and rhizomes, dormant,
                               in growth or in flower
             06.02            Other live plants, including trees, shrubs, bushes, roots, cutting and
                              slips
             06.03            Cut flowers and flower buds of a kind suitable for bouquets or for
                              ornamental purposes, fresh , dried, dyed, bleached, impregnated or
                              otherwise prepared :
                             A. Fresh
             06.04            Foliage, branches and other parts (other than flowers or buds ) of
                              trees, shrubs, bushes and other plants, and mosses, lichens and
                             grasses, being goods of a kind suitable for bouquets or ornamental
                             purposes, fresh, dried, dyed, bleached, impregnated or otherwise
                             prepared
             Chapter 7       Edible vegetables and certain roots and tubers
             08.01           Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples,
                              avocados, mangoes, guavas and mangosteens, fresh or dried, shelled
                             or not
             08.02           Citrus fruit, fresh or dried
             08.03           Figs, fresh or dried
             08.04           Grapes, fresh or dried
             08.05           Nuts other than those falling within heading No 08.01 , fresh or
                             dried , shelled or not :
                             A. Almonds
                             B. Walnuts
                             D. Pistachios
                             E. Pecans
                             F. Areca ( or betel ) and cola
                             G. Other
             08.06           Apples, pears and quinces, fresh
             08.07           Stone fruit, fresh
             08.08           Berries, fresh
             08.09           Other fruit, fresh
             08.10           Fruit ( whether or not cooked ), preserved by freezing, not containing
                             added sugar
             08.11           Fruit provisionally preserved ( for example, by sulphur dioxide gas,
                             in brine , in sulphur water or in other preservative solutions ), but
                             unsuitable in that state for immediate consumption
 ---pagebreak--- No L 291 / 24                  Official Journal of the European Communities                                 30 . 10 . 74
                       CCT
                    heading No                                       Description
                 08.12            Fruit, dried , other than that falling within heading No 08.01 , 08.02, '
                                  08.03 , 08.04 or 08.05
                 08.13            Peel of melons and citrus fruit, fresh, frozen , dried, or provisionally
                                  preserved in brine, in sulphur water or in other preservative
                                  solutions
                 1 0.06           Rice :
                                  A. Paddy rice ; husked rice :
                                      II . Husked rice
                                  B. Semi-milled or wholly milled rice
                                ' C. Broken rice
                Chapter 11        Products of the milling industry ; malt and starches ; gluten ; inulin
                 12.04             Sugar beet, whole or sliced, fresh, dried or powdered ; sugar cane
                 12.05            Chicory roots, fresh or dried , whole or cut, unroasted
                 12.06            Hop cones and lupulin
                 12.08             Locust beans, fresh or dried , whether or not kibbled or ground,
                                   but not further prepared ; fruit kernels and other vegetable products
                                  of a kind used primarily for human food, not falling within any
                                   other heading
                 12.09             Cereal straw and husks, unprepared , or chopped but not otherwise
                                  prepared
                 15.01            Lard , other pig fat and poultry fat, rendered or solvent-extracted
                Chapter 16        Preparations of meat, of mish , of crustaceans, or molluscs
              ex 17.04             Sugar confectionery , not containing cocoa, except liquorice extracts
                                   containing more than 10 % by weight of sugar but not containing
                                   other added substances
                 19.02             Preparations of flour, meal , starch or malt extract, of a kind used
                                   as infant food or for dietetic or culinary purposes, containing less
                                   than 50 °/o by weight of cocoa
                 19.03             Macaroni , spaghetti and similar products
                  19.04            Tapioca and sago ; tapioca and sago substitutes obtained from
                                  potato or other starches
                  19.05            Prepared foods obtained by the swelling or roasting of cereals or
                                   cereal products ( puffed rice, corn flakes and similar products)
                  19.06            Communion wafers, empty cachets of a kind suitable for pharma­
                                   ceutical use , sealing wafers , rice paper and similar products
                  19.07            Bread , ship's biscuits and other ordinary bakers' wares, not
                                   containing added sugar, honey , eggs, fats, cheese or fruit
                 19.08             Pastry , biscuits , cakes and other fine bakers ' wares, not containing
                                   cocoa
 ---pagebreak--- 30. 10. 74                   Official Journal of the European Communities                          No L 291 /25
                     CCT
                  heading No                                  Description
              Chapter 20      Preparations of vegetables, fruit or other parts of plants
            ex 21.01          Roasted coffee substitutes and extracts, essences and concentrates
                              thereof other than roasted chicory and extracts, essences and
                              concentrates thereof
            ex 21.07          Food preparations not elsewhere specified or included containing
                              sugar, milk products, cereals or products based on cereals
           ex 22.02           Lemonade, flavoured, spa waters and flavoured aerated waters,
                              and other non-alcoholic beverages, not including fruit and vegetable
                              juice falling within heading No 20.07 :
                              — Containing milk or milk fats
               22.04          Grape must, in fermentation or with fermentation arrested other­
                              wise than by addition of alcohol
           ex 22.05           Wine of fresh grape and grape must with fermentation arrested
                              by the addition of alcohol other than :
                              — Sparkling wine (subheading 22.05 A) and
                              — Wine of an alcoholic strength exceeding 15" but not exceeding
                                  22° with a registered designation of origin (subheading 22.05 C
                                  III a ) and 22.05 C IV a ))
               22.07          Other fermented beverages (for example, cider, perry and mead)
               22.10          Vinegar and substitutes for vinegar
           ex 90.17           Artificial kidneys