CELEX: 32011R0202
Language: en
Date: 2011-03-01 00:00:00
Title: Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations

2.3.2011   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 57/10
            
         COMMISSION REGULATION (EU) No 202/2011
   of 1 March 2011
   amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), and in particular Articles 9(1), 12(5), 13(1) and 52 thereof,
   Whereas:
   
               (1)
            
            
               Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.
            
         
               (2)
            
            
               Products excluded from the definition of fisheries products are equally listed in Annex XIII to Commission Regulation (EC) No 1010/2009 (2) laying down detailed rules for the implementation of Regulation (EC) No 1005/2008. In order to avoid unnecessary duplications, excluded products should be listed only in Annex I to Regulation (EC) No 1005/2008 and Annex XIII to Regulation (EC) No 1010/2009 should thus be deleted.
            
         
               (3)
            
            
               Title I of Regulation (EC) No 1010/2009 lays down provisions on the inspection of third country fishing vessels to be carried out in Member States ports. It is necessary to align those provisions with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO). Such alignment implies the inclusion of specific information in the template to be used for prior notification of port arrivals and the addition of specific criteria to the benchmarks set out for port inspections.
            
         
               (4)
            
            
               Annex V to Regulation (EC) No 1010/2009 lays down a list of catch documentation schemes adopted by regional fisheries management organisations which are recognised as complying with the requirements of Regulation (EC) No 1005/2008. That Annex should refer to the ICCAT catch documentation programme for bluefin tuna as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (3).
            
         
               (5)
            
            
               Regulations (EC) No 1005/2008 and (EC) No 1010/2009 should be amended accordingly.
            
         
               (6)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Amendments to Regulation (EC) No 1005/2008
   In Regulation (EC) No 1005/2008, Annex I is replaced by the text in Annex I to this Regulation.
   Article 2
   Amendments to Regulation (EC) No 1010/2009
   Regulation (EC) No 1010/2009 is amended as follows:
   
               1.
            
            
               in Article 4, first paragraph, the following point (u) is added:
               
                           ‘(u)
                        
                        
                           the fishing vessel has been denied entry or use of port in accordance with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO)’;
                        
                     
         
               2.
            
            
               Annexes IIA and IIB are replaced by the text in Annex II to this Regulation;
            
         
               3.
            
            
               in Annex V, Part I, the second indent is replaced by the following:
               
                           ‘—
                        
                        
                           ICCAT Bluefin tuna Catch Documentation Programme as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (4)
                           
                        
                     
         
               4.
            
            
               Annex XIII is deleted.
            
         Article 3
   Entry into force
   This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 1 March 2011.
      
         
            For the Commission
         
         
            The President
         
         José Manuel BARROSO
      
   
   
      (1)  OJ L 286, 29.10.2008, p. 1.
   
      (2)  OJ L 280, 27.10.2009, p. 5.
   
      (3)  OJ L 194, 24.7.2010, p. 1.
   
      (4)  OJ L 194, 24.7.2010, p. 1.’;
   
      ANNEX I
      
         
            ‘ANNEX I
            
               List of products excluded from the definition of “fishery products” set out in point 8 of Article 2
            
            
                        ex Chapter 3
                        ex 1604
                        ex 1605
                     
                     
                        Aquaculture products obtained from fry or larvae
                     
                  
                        ex Chapter 3
                        ex 1604
                     
                     
                        Livers, roes, tongues, cheeks, heads and wings
                     
                  
                        0301 10 (1)
                        
                     
                     
                        Ornamental fish, live
                     
                  
                        ex 0301 91
                     
                     
                        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater
                        
                     
                  
                        ex 0301 92 00
                     
                     
                        Eels (Anguilla spp.), live, caught in freshwater
                        
                     
                  
                        0301 93 00
                     
                     
                        Carp, live
                     
                  
                        ex 0301 99 11
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater
                        
                     
                  
                        0301 99 19
                     
                     
                        Other freshwater fish, live
                     
                  
                        ex 0302 11
                     
                     
                        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0302 12 00
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0302 19 00
                     
                     
                        Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0302 66 00
                     
                     
                        Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        0302 69 11
                     
                     
                        Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 15
                     
                     
                        Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 18
                     
                     
                        Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        ex 0303 11 00
                     
                     
                        Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0303 19 00
                     
                     
                        Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0303 21
                     
                     
                        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0303 22 00
                     
                     
                        Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0303 29 00
                     
                     
                        Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        ex 0303 76 00
                     
                     
                        Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
                        
                     
                  
                        0303 79 11
                     
                     
                        Carp, frozen, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0303 79 19
                     
                     
                        Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0304 19 01
                     
                     
                        Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)
                     
                  
                        0304 19 03
                     
                     
                        Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)
                     
                  
                        ex 0304 19 13
                     
                     
                        Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
                        
                     
                  
                        ex 0304 19 15
                     
                     
                        Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
                        
                     
                  
                        ex 0304 19 17
                     
                     
                        Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
                        
                     
                  
                        0304 19 18
                     
                     
                        Fish fillets, fresh or chilled, of other freshwater fish
                     
                  
                        0304 19 91
                     
                     
                        Other fish meat (whether or not minced), fresh or chilled, of freshwater fish
                     
                  
                        0304 29 01
                     
                     
                        Frozen fillets of Nile perch (Lates niloticus)
                     
                  
                        0304 29 03
                     
                     
                        Frozen fillets of pangasius (Pangasius spp.)
                     
                  
                        0304 29 05
                     
                     
                        Frozen fillets of Tilapia (Oreochromis spp.)
                     
                  
                        ex 0304 29 13
                     
                     
                        Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
                        
                     
                  
                        ex 0304 29 15
                     
                     
                        Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
                        
                     
                  
                        ex 0304 29 17
                     
                     
                        Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
                        
                     
                  
                        0304 29 18
                     
                     
                        Frozen fillets of other freshwater fish
                     
                  
                        0304 99 21
                     
                     
                        Other fish meat (whether or not minced), frozen, of freshwater fish
                     
                  
                        0305 10 00
                     
                     
                        Flours, meals and pellets of fish, fit for human consumption
                     
                  
                        ex 0305 30 30
                     
                     
                        Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
                        
                     
                  
                        ex 0305 30 90
                     
                     
                        Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish
                     
                  
                        ex 0305 41 00
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater
                        
                     
                  
                        ex 0305 49 45
                     
                     
                        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater
                        
                     
                  
                        ex 0305 49 50
                     
                     
                        Eels (Anguilla spp.), smoked, including fillets, caught in freshwater
                        
                     
                  
                        ex 0305 49 80
                     
                     
                        Other freshwater fish, smoked, including fillets
                     
                  
                        ex 0305 59 80
                     
                     
                        Other freshwater fish, dried, whether or not salted, but not smoked
                     
                  
                        ex 0305 69 50
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater
                        
                     
                  
                        ex 0305 69 80
                     
                     
                        Other freshwater fish, in brine or salted but not dried or smoked
                     
                  
                        0306 19 10
                     
                     
                        Freshwater crayfish, frozen
                     
                  
                        ex 0306 19 90
                     
                     
                        Flours, meals and pellets of crustaceans, frozen, fit for human consumption
                     
                  
                        ex 0306 21 00
                     
                     
                        Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental
                     
                  
                        ex 0306 22 10
                     
                     
                        Lobsters (Homarus spp.), ornamental, live
                     
                  
                        ex 0306 23 10
                     
                     
                        Shrimps and prawns of the family Pandalidae, ornamental, live
                     
                  
                        ex 0306 23 31
                     
                     
                        Shrimps of the genus Crangon, ornamental, live
                     
                  
                        ex 0306 23 90
                     
                     
                        Other shrimps and prawns, ornamental, live
                     
                  
                        ex 0306 24
                     
                     
                        Crabs, ornamental, live
                     
                  
                        0306 29 10
                     
                     
                        Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine
                     
                  
                        ex 0306 29 30
                     
                     
                        Norway lobsters (Nephrops norvegicus), ornamental, live
                     
                  
                        ex 0306 29 90
                     
                     
                        Other ornamental crustaceans, live
                     
                  
                        ex 0306 29 90
                     
                     
                        Flours, meals and pellets of crustaceans, not frozen, fit for human consumption
                     
                  
                        0307 10
                     
                     
                        Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
                     
                  
                        0307 21 00
                     
                     
                        Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled
                     
                  
                        0307 29
                     
                     
                        Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled
                     
                  
                        0307 31
                     
                     
                        Mussels (Mytilus spp., Perna spp.), live, fresh or chilled
                     
                  
                        0307 39
                     
                     
                        Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled
                     
                  
                        ex 0307 41
                     
                     
                        Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental
                     
                  
                        ex 0307 51
                     
                     
                        Octopus (Octopus spp.), ornamental
                     
                  
                        0307 60 00
                     
                     
                        Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine
                     
                  
                        ex 0307 91 00
                     
                     
                        Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled
                     
                  
                        0307 99 13
                     
                     
                        Striped venus and other species of the family Veneridae, frozen
                     
                  
                        0307 99 15
                     
                     
                        Jellyfish (Rhopilema spp.), frozen
                     
                  
                        ex 0307 99 18
                     
                     
                        Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen
                     
                  
                        ex 0307 99 90
                     
                     
                        Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine
                     
                  
                        ex 1604 11 00
                     
                     
                        Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
                     
                  
                        ex 1604 19 10
                     
                     
                        Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
                     
                  
                        ex 1604 20 10
                     
                     
                        Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
                     
                  
                        ex 1604 20 30
                     
                     
                        Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
                     
                  
                        ex 1604 19 91
                     
                     
                        Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
                     
                  
                        1604 30 90
                     
                     
                        Caviar substitutes
                     
                  
                        ex 1605 40 00
                     
                     
                        Freshwater crayfish, prepared or preserved
                     
                  
                        1605 90
                     
                     
                        Other molluscs and other aquatic invertebrates, prepared or preserved
                     
                  
      
      
         (1)  (CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’
   
   
      ANNEX II
      ‘
            ANNEX IIA
            
               Form for prior notification for third country fishing vessels referred to in Article 2(1)
            
            
               
            
               
         
         
            ANNEX IIB
            
               Form for prior notification for third country fishing vessels referred to in Article 2(2)
            
            
               
         ’