CELEX: 31974R1994
Language: en
Date: 1974-07-30 00:00:00
Title: Regulation (EEC) No 1994/74 of the Commission of 29 July 1974 altering the export refunds on products processed from cereals and rice

No L 208 / 12                          Official Journal of the European Communities                            30 . 7 . 74
                            REGULATION (EEC) No 1994/74 OF THE COMMISSION
                                                       of 29 July 1974
                  altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                    Whereas it follows from applying the rules, criteria
COMMUNITIES,                                                      and other provisions contained in the Regulation
                                                                  (EEC) No 1654/74 to the information at present avail­
Having regard to the Treaty establishing the European             able to the Commission that the export refunds at
Economic Community ;                                              present in force should be altered as shown in the
Having regard to Council Regulation No 120/                       Annex to this Regulation,
67/EEC (') of 13 June 1967 on the common organiza­
tion of the market in cereals, as last amended by Regu­
lation (EEC) No 1 346/73 (2), and in particular the               HAS ADOPTED THIS REGULATION :
second sentence of the fourth subparagraph of Article
16(2) thereof ;
                                                                                          Article 1
Having regard to Council Regulation No 359/
67/EEC (3) of 25 July 1967 on the common^rganiza­                 The export refunds on the products listed in Article 1
tion of the market in rice, as last amended by the                (d) of Regulation No 120/67/ EEC and in Article 1 ( 1 )
Act (4) annexed to the Treaty (5) on the Accession of             (c) of Regulation No 359/67/ EEC and subject to Regu­
new Member States to the European Economic                        lation (EEC) No 1052/68 (7), as fixed in the Annex to
Community and the European Atomic Energy                          Regulation (EEC) No 1654/74, are hereby altered to
Community, signed at Brussels on 22 January 1972,                 the amounts shown in the Annex to this Regulation .
and in particular the second sentence of the fourth
subparagraph of Article 1 7 (2) thereof ;
                                                                                          Article 2
Whereas the export refunds on products processed
from cereals and rice were fixed by Regulation (EEC)              This Regulation shall enter into force on 30 July
No 1 654/74 (6);                                                   1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 July 1974.
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                          Member of the Commission
 (') OJ No  117, 19. 6 . 1967, p. 2269/67.
 (2) OJ No  L 141 , 28 . 5. 1973, p. 8 .
 (3) OJ No  174, 31 . 7. 1967, p. 1 .
 (4) OJ No L 73, 27. 3. 1972, p. 14.
 (5) OJ No  L 73, 27. 3. 1972, p. 5.
 (6) OJ No  L 175, 29 . 6. 1974, p. 24.                            (7) OJ No L 179, 25. 7. 1968 , p. 8 .
 ---pagebreak--- 30 . 7. 74                                Official Journal of the European Communities                              No L 208/ 13
                                                                ANNEX
          Number                                                                                                        Refund in
      ¡n nomenclature                                    Nomenclature in simplified wording                            u. a. / 100 kg
      used for refunds                                                                                              (third countries)
1 1.01 C ( I )                Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 %> by                 0
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 °/o weight
 11.01 C ( 11 )               Barley flour not included under No 11.01 C (I)                                                   0
11.01 D ( I )                 Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by                     0
                              weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                              weight, of a moisture content not exceeding 11% and of which the Peroxydase
                              is virtually inactivated
 11.01 D ( 11 )               Oat flour not included under Ño 11.01 D (I)                                                      0
1 1.01 E ( 1 )                Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 °/o by                  0
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-8 °/o by weight
 1 1.0 1 E ( 11 )             Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not                   0
                              exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 1 °/o by weight
 11.01 E ( III )              Maize flour not included under No 11.01 E ( I ) and ( II )                                       0
11.01 F                       Rice flour                                                                                       0
 11.01 H                      Millet flour                                                                                 0-246
 11.02 A III ( n )            Barley groats and meal, of an ash content, referred to dry matter, not exceeding                 0
                              1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 °/o by weight
 11.02 A III ( b )            Barley groats and meal not included under No 11.02 A III (a)                                     0
 11.02 A IV ( a )             Oat groats and meal, of an ash content, referred to dry matter, not exceeding                    0
                              2-3 °/o by weight, of a tegument content not exceeding 0-1 %, of a moisture con­
                              tent not exceeding 11 °/o and of which the Peroxydase is virtually inactivated
 11.02 A IV ( b )             Oat groats and meal not included under No 11.02 A IV (a)                                         0
 11.02 A V ( a )              Maize groats and meal, of a fat content, referred to dry matter, not exceeding                   0
                              0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                              0-6 % by weight (*)
 11.02 A V ( b )              Maize groats and meal, of a fat content, referred to dry matter, not exceeding                   0
                              1-3 °/o by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0-8 % by weight ( x )
 U. 02 A V ( c)               Maize groats and meal, of a fat content, referred to dry matter, exceeding                       0
                               1-3 °/o by weight but not exceeding 1-7% by weight and of a crude fibre content,
                              referred to dry matter, not exceeding 1-0% weight i1)
 11.02 A VI                   Rice groats and meal                                                                            —
 1 1.02 B I a ) 1 ( aa )      Hulled (shelled or husked ) barley, of an ash content, referred to dry matter, not               0
                              exceeding 1 %> by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 0-9 °/o by weight (2)
 1 1.02 B 1 a ) 1 ( bb )      Hulled (shelled or husked ) barley not included under No 11.02 B I a) 1 (aa) (*)                 0
 11.02 B I a) 2 ( aa )        Clipped oats                                                                                    —
 1 1.02 B 1 a ) 2 bb ) (1 1 ) Hulled (shelled or husked ) oats, of an ash content, referred to dry matter, not                 0
                              exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 %, of a
                               moisture content not exceeding 1 1 °/o and of which the Peroxydase is virtually
                              inactivated (2)
  1 1.02 B I a ) 2 bb) ( 22)   Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (■)            0
 ---pagebreak--- No L 208/ 14                           Official Journal of the European Communities                               30. 7. 74
          Number                                                                                                  Refund in
      in nomenclature                                     Nomenclature in simplified wording                     u. a. / 100 kg
      used for refunds                                                                                        (third countries )
11.02 B I b) 1 ( aa )     Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not            0
                          exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                          not exceeding 0-9 "/o by weight (' Grütze' or ' Grutten') (2)
11.02 B I b ) 1 ( bb )    Hulled and sliced or kibbled barley, not included under No 11.02 B I b ) 1 (aa )               0
                          (' Grütze' or ' Grutten') (2)
11.02 B I b) 2 ( aa )     Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not               0
                          exceeding 2-3 % weight, of a tegument content not exceeding 0-1 %, of a moisture
                          content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated
                          (' Grütze' or ' Grutten') (2)
1 1.02 B I b ) 2 (bb )    Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa )                  0
                          (' Griitze' or ' Grutten') ( 2)
1 1.02 B 11 a) ( 1 )      Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                     0
1 1.02 C III ( a )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by                  0
                          weight (without talc) — 1st category (.3 )
 1 1.02 C ill ( b )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 %> by                0
                           weight (without talc) — 2nd category (3)
                           Pearled oats (3 )                                                                               0
 11.02 C IV
 11.02 D II               Rye not otherwise worked than kibbled                                                            0
 1 1.02 E I b ) 1 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by                     0
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-9 % by weight
 1 1.02 E I b) 1 ( bb )    Flaked barley not included under 11.02 E I b ) 1 (aa)
                                                                                                               j            0
 11.02 E I b) 2 ( aa )     Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by                 0
                           weight , of a tegument content not exceeding 0-1 ®/o, of a moisture content not
                           exceeding 12 °/o and of which the Peroxydase is virtually inactivated
  1 1.02 E I b ) 2 ( bb )  Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by                 0
                           weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 °/o, of a
                           moisture content not exceeding 12 °/o and of which the peroxydase is virtually
                           inactivated
  1 1.02 E I b) 2 (cc)     Flaked oats not included under Nos 11.02 E 1 b) 2 ( aa) and 11.02 E I b) 2 (bb)                  0
 ex 11.02 E II c) ( 1 )    Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by                   0
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-7 % by weight
                            Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by                  0
  ex 1 1.02 E II c ) (2 )
                            weight and of a crude fibre content, referred to dry matter, not exceeding
                            0-8 °/o by weight
                            Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 °/o but not               0
  ex 11.02 E II c) (3 )
                            exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                            not exceeding 1 °/o weight
   1 1.02 E II e) 1         Flaked rice                                                                                    —
   11.02 F III              Barley pellets                                                                                  0
   11.02 F IV               Oat pellets
                                                                                                               I
                                                                                                               1
   11.02 F V                 Maize pellets
   11.02 G I                 Wheat germ, whole, rolled, flaked or ground                                                    0
   1 1.02 G II              Germ of cereals other than wheat, whole, rolled, flaked or ground                              0
   11.07 A I a )             Unroasted malt, obtained from wheat, in the form of flour                                     0
 ---pagebreak--- 30 . 7. 74                                   Official Journal of the European Communities                                      No L 208/ 15
           Number                                                                                                                    Refund in
       in nomenclature                                         Nomenclature in simplified wording                                   u. a. / 100 kg
       used for refunds                                                                                                         ( third countrie*)
11.07 Alb )                      Unroasted malt, obtained from wheat, other than in the form of flour                                       0
 11.07 A II a )                 Unroasted malt, other than that obtained from wheat, in the form of flour                                  —
1 i. 07 All b)                  Unroasted malt, other than that obtained from wheat, other than in the form                                —
                                of flour
1 1 . 07 B                       Roasted malt                                                                                              —
11.08 A I                        Maize starch                                                                                              —
11.08 A III                      Wheat starch                                                                                              —
11.08 A IV                       Potato starch                                                                                             —
 11.08 A V                       Starches other than maize, rice, wheat, or potato starch                                                  —
 1 1.09 A                        Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                           —
                                82 % by weight (N X 6-25 )
 17.02 B II n )                  Glucose other than glucose containing, in the dry state, 99 % or more by weight                           —
                                of the pure product, in the form of white crystalline powder, whether or not
                                agglomerated (4)
 17.02 B II b )                  Glucose and glucose syrup not containing, in the dry state, 99 % or more by
                                weight of the pure product, other than glucose in the form of white crystalline
                                 powder, whether or not agglomerated (4)
 17.05 B I                      Flavoured or coloured glucose, in the form of white crystalline powder, whether                            —
                                 or not agglomerated
 17.05 B II                      Flavoured or coloured glucose and glucose syrup, other than in the form of white                          —
                                 crystalline powder, whether or not agglomerated
 23.02 A I n )                   Brans, sharps and other residues derived from the sifting, milling or working of                            0
                                 maize or rice of a starch content not exceeding 35 % by weight
 2.3.02 A I b ) 1                Brans, sharps and other residues derived from the sifting, milling or working of                            0
                                 maize or rice, of a starch content exceeding 35% but not exceeding 45% by
                                 weight, and having undergone a denaturing process
23.02 A I b) 2                   Brans, sharps and other residues derived from the sifting, milling or working of                            0
                                 maize or rice, of a starch content exceeding 35 % by weight, and not having
                                 undergone a denaturing process, or of a starch content exceeding 45 % by weight
                                 and having undergone denaturing process
 23.02 Alia )                    Brans, sharps and other residues derived from the sifting, milling or working                               0
                                 of maize or rice, of a starch content not exceeding 28 % by weight and of
                                 which the percentage which passes through a sieve with an aperture of 0-2 mm
                                 does not exceed 10 % by weight or of which the sifted product has an ash
                                 content, calculated on dry matter, not exceeding 1-5% by weight
  23.02 A II b )                 Brans, sharps and other residues derived from the sifting, milling or working of                            0
                                 cereals other than maize or rice, not included under No 23.02 A II a)
  23.03 A 1                      Residues from the manufacture of starch from maize (excluding concentrated
                                 steeping liquors), of a protein content, calculated on dry matter, not exceeding
                                 63 % by weight (N X 6-25 )
  (') The export refund is paid in respect of maize , groats and meal :
      — of which a percentage not exceeding 30 °/o passes through a sieve with an aperture of 315 microns ,
      — of which a percentage not exceeding 5 °/o of product passes through a sieve with an aperture of 150 microns .
  (*) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 196S ,
      p. 46).
  (*) 'Pearled grains ' are grains corresponding to the definition given in the Annex to Regulation ( EEC) No 821 /68 ( OJ No L 149 , 29. 6. 1961,
      p. 46).
  (') Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
      within subheading 17.02 B II .