CELEX: 31987R0765
Language: en
Date: 1987-03-19 00:00:00
Title: Commission Regulation (EEC) No 765/87 of 18 March 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 77/24                             Official Journal of the European Communities                                 19 . 3 . 87
                                     COMMISSION REGULATION (EEC) No 765/87
                                                      of 18 March 1987
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No
                                                                 1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European            certified as eligible in the United Kingdom, and the
Economic Community,                                              amounts to be charged on products leaving region 5 of
                                                                 the aforesaid Member State during the week beginning 23
Having regard to the Act of Accession of Spain and               February 1987, shall be set out in the Annexes hereto,
Portugal,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the                HAS ADOPTED THIS REGULATION :
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 882/86 (2),
                                                                                            Article 1
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for            For sheep or sheepmeat certified as eligible in the United
applying the variable slaughter premium for sheep and            Kingdom in region 5, within the meaning of Article 3 (5)
repealing Regulation (EEC) No 2661 /80 (3), as last              of Regulation (EEC) No 1837/80, for the variable
amended by Regulation (EEC) No 1860/86 (4), and in               slaughter premium during the week beginning 23
particular Articles 3 (1 ) and 4 (1 ) thereof,                   February 1987 the level of the premium shall be equiva­
                                                                 lent to the amount fixed in Annex I.
Whereas the United Kingdom is the only country which
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                         Article 2
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 23 February
                                                                 For products referred to in Article 1 (a) and (c) of Regula­
1987, the level of the premium and the amount to be              tion (EEC) No 1837/80 which left the territory of region 5
charged on products leaving that region ;                        during the week beginning 23 February 1987, the
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84            amounts to be charged shall be equivalent to those fixed
                                                                 in Annex II hereto .
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
                                                                                            Article 3
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­            This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of the rules laid
down in Article 9 (1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 23 February 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                   Done at Brussels, 18 March 1987.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
 (>) OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 82, 27. 3 . 1986, p. 3.
 (3) OJ No L 154, 9. 6. 1984, p. 27.
 (<) OJ No L 161 , 17. 6. 1986, p. 25.
 ---pagebreak--- 19 . 3 . 87                          Official Journal of the European Communities                                   No L 77/25
                                                            ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                                commencing 23 February 1987
                                  Description                                             Premium
            Certified sheep or sheepmeat                                 145,058 ECU per 100 kilograms of estimated
                                                                        or actual dressed carcase weight (')
            (') Within the weight limits laid down by Article 1 (1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak---   No L 77/26                                           Official Journal of the European Communities                                                           19 . 3 . 87
                                                                              ANNEX II
                              Amount to be charged for products leaving region 5 during the week commencing
                                                                           23 February 1987
                                                                                                                                                           (ECU/100 kg)
I                                                                                                                              Amounts
                                                                                                                      B. Products specified at C. Products specified at
                 CCT                                                                     A. Products qualifying for      the second, third and    the first indent of the
               heading                                 Description                               the premium             fourth indents of the
                  No                                                                        specified in Article 9       first subparagraph of    first subparagraph of
                                                                                             of Regulation (EEC)            Article 4 (4) of          Article 4 (4) of
                                                                                                  No 1837/80               Regulation (EEC)          Regulation (EEC)
                                                                                                                             No 1633/84 (')           No 1633/84 (')
I                                                                                               Live weight                  Live weight              Live weight
       01.04 B                     Live sheep and goats other than pure-bred
                                   breeding animals                                                68,177                      34,089                     6,818
                                                                                                Net weight                   Net weight               Net weight
       02.01 A IV a)               Meat of sheep or goats, fresh or chilled :          I
                                   1 . Carcases or half-carcases                                  145,058                      72,529                   14,506
                                   2. Short forequarters                                          101,541
                                   3 . Chines and/or best ends                                    159,564           \
                                   4. Legs                                                        188,575
                                   5. Other :                                          \                            I
                                       aa) Unboned (bone-in)                                      188,575
                                       bb) Boned or boneless                                      264,006
       02.01 A IV b)               Meat of sheep or goats, frozen :
                                   1 . Carcases or half-carcases                                  108,794
                                   2. Short forequarters                                           76,156
                                   3 . Chines and/or best ends                                    119,673
                                   4. Legs                                                        141,432
                                   5 . Other :
                                       aa) Unboned (bone-in)                                      141,432
                                       bb) Boned or boneless                                      198,005
       02.06 C II a)               Meat of sheep or goats, salted in brine, dried
                                   or smoked :                                                                                                   -
                                   1 . Unboned (bone-in)                                          188,575.
                                   2 . Boned or boneless                                          264,006
  ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat
                                   offal of sheep or goats, uncooked ; mixtures
                                   of cooked meat or offal and uncooked meat
                                   or offal :
                                   — unboned (bone-in)                                            188,575
                                   — boned or boneless                                            264,006
  (') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No
      1633/ 84.