CELEX: 31981R0474
Language: en
Date: 1981-02-26 00:00:00
Title: Commission Regulation (EEC) No 474/81 of 25 February 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 51 / 14                        Official Journal of the European Communities                             26 . 2. 81
                                 COMMISSION REGULATION (EEC) No 474/81
                                                 of 25 February 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
             sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                 1837/80 and in Article 4 (1 ) and (3) of Regulation
COMMUNITIES,                                                  (EEC) No 2661 /80 that the variable slaughter
                                                               premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European          Kingdom, and the amounts to be charged on products
Economic Community,                                            leaving that Member State, during the week
Having regard to Council Regulation (EEC) No                   commencing 2 February 1981 , shall be as set out in
1837/80 of 27 June 1980 on the common organiza­                the Annexes hereto,
tion of the market in sheepmeat and goatmeat (1), as
last amended by Regulation (EEC) No 3446/80 (2),               HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                       Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 (1 ) and 4 (1 )        For sheep or sheepmeat certified in the United
thereof,                                                       Kingdom as eligible for the variable slaughter
                                                               premium during the week commencing 2 February
Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80         1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter             Annex I hereto.
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                       Article 2
Whereas Article 4 (1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products            For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed             (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                     United Kingdom during the week commencing 2
                                                               February 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the vari­          set out in Annex II hereto .
able slaughter premium, it is necessary for the
Commission to fix the level of the premium and the                                     Article 3
amount to be charged on products leaving that
Member State for the week commencing 2 February                This Regulation shall enter into force on the day of its
 1981 ;                                                         publication in the Official Journal of the European
                                                                Communities.
Whereas it follows from the application of the rules
laid down in Article 9 (1 ) of Regulation (EEC) No              It shall apply with effect from 2 February 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 25 February 1981 .
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
 (i) OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 359, 31 . 12. 1980, p. 16.
  3) OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- 26 . 2. 81                       Official Journal of the European Communities                              No L 51 / 15
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 2 February 1981
                               Description                                     Premium
           Certified sheep or sheepmeat                       58-779 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight ^)
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 51 / 16                     Official Journal of the European Communities                           26. 2. 81
                                                       ANNEX II
             Amount to be charged for products which left the territory of the United Kingdom during
                                      the week commencing 2 February 1981
                                                                                           (ECU/100 kg)
                   CCT
                  heading                               Description                          Charge
                    No
                                                                                          Live weight
             01.04 B         Live sheep and goats other than pure-bred breeding animals      27-626
                                                                                          Net weight
             02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                             1 . Carcases or half-carcases                                   58-779
                             2. Short forequarters                                           41-145
                             3 . Chines and/or best ends                                     64-657
                             4. Legs                                                         76-413
                             5. Other :
                                 (aa) Unboned (bone-in)                                      76-413
                                 (bb) Boned or boneless                                     106-978
             02.01 A IV b)   Meat of sheep or goats, frozen :
                             1 . Carcases or half-carcases                                   44-084
                             2. Short forequarters                                           30-859
                             3 . Chines and/or best ends                                     48-492
                             4. Legs                                                         57-309
                             5 . Other :
                                 (aa) Unboned (bone-in)                                      57-309
                                 (bb) Boned or boneless                                      80-233
             02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                             1 . Unboned (bone-in)                                           76-413
                             2. Boned or boneless                                           106-978