CELEX: 31982R0519
Language: en
Date: 1982-03-05 00:00:00
Title: Commission Regulation (EEC) No 519/82 of 4 March 1982 altering the basic amount of the import levy on syrups and certain other sugar products

5. 3. 82                             Official Journal of the European Communities                        No L 62/ 19
                                  COMMISSION REGULATION (EEC) No 519/82
                                                     of 4 March 1982
              altering the basic amount of the import levy on syrups and certain other sugar
                                                         products
 THE COMMISSION OF THE EUROPEAN                                 mation known to the Commission that the basic
 COMMUNITIES,                                                   amount of the levy on syrups and certain other sugar
                                                                products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
                                                                                       Article 1
 1785/81 of 30 June 1981 on the common organization
 of the markets in the sugar sector ('), as amended by          The basic amounts of the import levy on the products
 Regulation (EEC) No 192/82 (2), and in particular              listed in Article 1 (1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,                                         1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                No 456/82 are hereby altered to the amounts shown in
 Whereas the import levies on syrups and certain other          the Annex to this Regulation.
 sugar products were fixed by Regulation (EEC) No
 456/82 (3);                                                                           Article 2
 Whereas it follows from applying the detailed rules            This Regulation shall enter into force on 5 March
 contained in Regulation (EEC) No 456/82 to the infor­          1982.
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 4 March 1982.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(>) OJ No L 177, 1 . 7. 1981 , p. 4.
I3) OJ No L 21 , 29. 1 . 1982, p. 1.
(3) OJ No L 56, 27. 2. 1982, p.   17.
 ---pagebreak--- No L 62/20                           Official Journal of the European Communities                              5. 3. 82
                                                           ANNEX
            to the Commission Regulation of 4 March 1982 altering the basic amount of the import
                                    levy on syrups and certain other sugar products
                                                                                                                   (ECU)
                                                                                     Basic amount
     CCT                                                                         per percentage point Amount of levy
                                                                                  of sucrose content
    heading                                Description                                                  per 100 kg
      No                                                                         and per 100 kg net    of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                          0-2832              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                    —                36-85
                    ex II . Other                                                       0-2832              —
                E. Artificial honey, whether or not mixed with natural honey            0-2832              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                         0-2832               —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                       —                36-85
                    IV. Other                                                           0-2832               —