CELEX: 31974R2974
Language: en
Date: 1974-11-26 00:00:00
Title: Regulation (EEC) No 2974/74 of the Commission of 26 November 1974 amending Regulation (EEC) No 721/74 as regards the description of cuts of beef from animals defined under the Belgian national rules

No L 317/ 10                            Official Journal of the European Communities                          lis 11 . 74
                            REGULATION (EEC) No 2974/74 OF THE COMMISSION
                                                     of 26 November 1974
                amending Regulation ( EEC) No 721 /74 as regards the description of cuts of beef
                               from animals defined under the Belgian national rules
THE COMMISSION OF THE EUROPEAN                                     therefore appears necessary to adapt the descriptions
COMMUNITIES,                                                      given ;
Having regard to the Treaty establishing the European              Whereas the measures provided for in this Regulation
Economic Community ;                                               are in accordance with the Opinion of the Manage­
                                                                   ment Committee for Beef and Veal ,
Having regard to Council Regulation (EEC) No
805/68 (') of 27 June 1968 on the common organiza­
tion of the market in beef and veal , as last amended              HAS ADOPTED THIS REGULATION :
by Regulation (EEC) No 1855/74 (2), and in particular
Article 6 (5) (c) thereof ;
                                                                                            Article 1
Whereas the descriptions of forequarter and hind­
quarter cuts from animals defined under the Belgian                The section relating to Belgium in the Annex to Regu­
national rules as given in Regulation (EEC) No                     lation (EEC) No 721 /74 is replaced by that set out in
721 /74 (3 ) of 29 March 1974, as last amended by Regu­            the Annex to this Regulation .
lation (EEC) No 2518 /74 (4) fixing the buying-in
prices for permanent intervention on the mairket in                                         Article 2
beef and veal applicable from 1 April 1974, no longer
correspond to the cuts resulting from the cutting oper­            This Regulation shall enter into force on 1 December
ations normally carried out in Belgium ; whereas it                 1974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 26 November 1974.
                                                                             For the Commission
                                                                                 The President
                                                                            Francois-Xavier ORTOLI
(') OJ No L 148 , 28 . 6 . 1968 , p. 24 .
I1) OJ No L 19.5, 18 . 7. 1974, p. 14.
(3) OJ No L 88 ,. 1 . 4. 1974, p. 30 .
(4) OJ No L 270 , 5 . 10 . 1974, p. 1 .
 ---pagebreak--- 27 . 11 . 74                      Official Journal of the European Communities          No L 317/ 11
                                                       ANNEX
             BELGIUM                                                     Lower   Upper
                                                                          limit  limit
             — Carcases, half-carcases and compensated quarters, from :
                Bœufs 55 %                                              164-000 178-000
               Génisses 55 %                                            160-000 174-000
               Taureaux 55 %                                            162-000 176-000
               Vaches 55 %                                              144-000 158-000
             — Forequarters straight cut at the eighth rib from :
                Bœufs 55%                                               124-000 134-000
               Génisses 55%                                             120-000 130-000
               Taureaux 55%                                             122-000 132-000
               Vaches 55%                                               108-000 118-000
             — Hindquarters straight cut at the fifth rib from :
                Bœufs 55 %                                              196-000 214-000
               Génisses 55%                                             192-000 210-000
               Taureaux 55%                                             194-000 212-000
               Vaches 55%                                               172-000 190-000