CELEX: 31984R0030
Language: en
Date: 1984-01-06
Title: Commission Regulation (EEC) No 30/84 of 5 January 1984 altering the export refunds on products processed from cereals and rice

No L 4/20                               Official Journal of the European Communities                            6 . 1 . 84
                                    COMMISSION REGULATION (EEC) No 30/84
                                                      of 5 January 1984
                 altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN
                                                                   the Commission that the export refunds at present in
COMMUNITIES,                                                       force should be altered as shown in the Annex to this
                                                                  Regulation ;
Having regard to the Treaty establishing the European
Economic Community,                                               Whereas the measures provided for in this Regulation
Having regard to Council Regulation (EEC) No                      are in accordance with the opinion of the Management
2727/75 of 29 October 1975 on the common organi­                  Committee for Cereals,
zation of the market in cereals ('), as last amended by
Regulation (EEC) No 1451 /82 (2), and in particular the
                                                                   HAS ADOPTED THIS REGULATION :
fourth subparagraph of Article 16 (2) thereof,
Having regard to Council Regulation (EEC) No                                                Article 1
1418 /76 of 21 June 1976 on the common organization
of the market in rice (3), as last amended by Regulation          The export refunds on the products listed in Article 1
(EEC) No 1566/83 (4), and in particular the fifth sub­            (d) of Regulation (EEC) No 2727/75 and in Article 1
paragraph of Article 17 (2) thereof,                              ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
Whereas the export refunds on products processed                  Regulation (EEC) No 2744/75 (^ as fixed in the Annex
from cereals and rice were fixed by Regulation (EEC)              to amended Regulation (EEC) No 3706/83 , are hereby
No 3706/83 (*), as amended by Regulation (EEC) No
                                                                  altered as shown in the Annex to this Regulation .
3723/83 (6) ;
                                                                                            Article 2
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)                This Regulation shall enter into force on 6 January
No 3706/83 to the information at present available to              1984 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 5 January 1984.
                                                                               For the Commission
                                                                                 Poul DALSAGER
                                                                          Member of the Commission
(') OJ No  L  281 , 1 . 11 . 1975, p. 1 .
(2) OJ No  L  164,  14. 6 . 1982, p. 1 .
(3) OJ No  L  166,  25 . 6 . 1976, p. 1 .
(4) OJ No  L  163 , 22. 6 . 1983 , p. 5 .
O   OJ No  L  369 , 30 . 12. 1983 , p. 15 .
(6) OJ No  L  370 , 31 . 12. 1983 , p. 10 .                        O OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- 6. 1 . 84                            Official Journal of the European Communities                                  No L 4/21
                                                              ANNEX
                 to the Commission Regulation of 5 January 1984 altering the export refunds on products
                                               processed from cereals and rice
                                                                                                                    (ECU/tonne)
           Number
      in nomenclature                                  Nomenclature in simplified wording                            Refund
      used for refunds
   11.01 C (I)              Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by           60,05
                            weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                            weight
   11.01 C (II)             Barley flour not included under No 11.01 C (I)                                             —
    11.01 D (I)             Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight,      44,82
                            of a crude fibre content, referred to dry matter, not exceeding 1 ,8 % by weight, of a
                            moisture content not exceeding 11 % and of which the peroxydase is virtually
                            inactivated
   11.01 D (II)             Oat flour not included under No 11.01 D (I)                                                —
   11.01 E (I)              Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight      76,89
                            and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight
    11.01 E (II)            Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not             —
                            exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 1 % by weight
    11.01 E (III)           Maize flour not included under No 11.01 E (I) and (II)                                     —
    11.01 F                 Rice flour                                                                                 —
    11.02 A III (a)         Barley groats and meal, of an ash content, referred to dry matter, not exceeding          62,05
                            1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                            0,9 % by weight
    11.02 A III (b)         Barley groats and meal not included under No 11.02 A III (a)                               —
    11.02 A IV (a)          Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 %       44,82
                            by weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                            exceeding 1 1 % and of which the peroxydase is virtually inactivated
    11.02 A IV (b)          Oat groats and meal not included under No 11.02 A IV (a)                                   — .
    11.02 A V (a)           Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 %      98,86
                            by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by
                            weight (')
    11.02 A V (b)           Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 ,3 %     76,89
                            by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
                            by weight (')
    11.02 A V (c)           Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by       65,90
                            weight but not exceeding 1 ,7 % by weight and of a crude fibre content, referred to
                            dry matter, not exceeding 1 % by weight (')
    11.02 A VI              Rice groats and meal                                                                       —
    1 1 .02 B I a) 1 (aa)   Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not         60,05
                            exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 0,9 % by weight (2)
    11.02 B I a) 1 (bb)      Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (J)         —
 ■  1 1 .02 B I a) 2 (aa)   Clipped oats                                                                               —
 ---pagebreak--- No L 4/22                               Official Journal of the European Communities                                 6. 1 . 84
                                                                                                                   (ECU/tonne)
          Number
      in nomenclature                                     Nomenclature in simplified wording                        Refund
     used for refunds
   1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not        39,84
                              exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a
                              moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                              inactivated (2)
   1 1 .02 B I a) 2 bb) (22)  Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (1 1 ) (2)    —
   11.02 B lb) 1 (aa)         Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not    60,05
                              exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)
   11.02 Bib) 1 (bb)          Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)          —
                              ('Grütze' or 'Grutten') (2)
   1 1 .02 B I b) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not      42,33
                              exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a
                              moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                              inactivated ('Grütze' or 'Grutten') (2)
   1 1.02 B I b) 2 (bb)       Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa)            —
                              ('Grütze' or 'Grutten') (2)
   1 1.02 B II a) ( 1 )       Hulled (shelled or husked) wheat, not sliced or kibbled (2)                             —
   11.02 B II c) ( 1 )        Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not       82,38
                              exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,6 % by weight ('gruetze' or 'grutten') (2)
   11.02 C III (a)            Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by        80,06
                              weight (without talc) — 1 st category (3)
   1 1.02 C III (b)           Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by        64,05
                              weight (without talc) — 2nd category (3)
   11.02 C IV                 Pearled oats (3)                                                                        —
   1 1.02 D I                 Wheat not otherwise worked than kibbled                                                37,00
   11.02 D II                 Rye not otherwise worked than kibbled                                                  28,00
   1 1 .02 E I b) 1 (aa)      Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by         60,05
                              weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                              weight
   11.02 E lb) 1 (bb)         Flaked barley not included under 1 1 .02 E I b) 1 (aa)                                  —
   1 1 .02 E I b) 2 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by         49,80
                              weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                              exceeding 1 2 % and of which the peroxydase is virtually inactivated
   1 1 .02 E I b) 2 (bb)       Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by        39,84
                              weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a
                               moisture content not exceeding 12 % and of which the peroxydase is virtually
                               inactivated
   1 1 .02 E I b) 2 (cc)       Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1.02 E I b) 2 (bb)      —
ex 11.02 E II c) ( 1 )         Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by        87,87
                              weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by
                              weight
 ---pagebreak--- 6 . 1 . 84                       Official Journal of the European Communities                               No L 4/23
                                                                                                             (ECU/tonne)
            Number
       in nomenclature                             Nomenclature in simplified wording                         Refund
       used for refunds
ex 11.02 E lie) (2)     Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by         71,40
                        weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                        weight
ex 11.02 E lie) (3)     Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not
                        exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                        exceeding 1 % by weight
    1 1 .02 E II d) 1   Flaked rice                                                                             —
    11.02 F III         Barley pellets                                                                          —
    11.02 F IV          Oat pellets                                                                             —
    1 1.02 F V          Maize pellets
     11.02G I           Wheat germ, whole, rolled, flaked or ground                                            16,12
    11.02 G II          Germ of cereals other than wheat, whole, rolled, flaked or ground                      13,73
    1 1 .07 A I a)      Unroasted malt, obtained from wheat, in the form of flour                             114,76
    11.07 A II a)       Unroasted malt, other than that obtained from wheat, in the form of flour              71,25
    11.08 A I           Maize starch                                                                           57,17
    11.08 All           Rice starch (*)                                                                        52,17
     11.08 A III        Wheat starch                                                                           80,70
    11.08 A IV          Potato starch (6)                                                                      57,17
    11.08 A V           Starches other than maize, rice, wheat, or potato starch                                —
    11.09 A             Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more      98,30
                        by weight (N x 6,25)
    17.02 B II a)       Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %      74,57
                        or more by weight of the pure product, in the form of white crystalline powder,
                        whether or not agglomerated (4)
    17.02 B II b)       Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­       57,17
                        ing, in the dry state, 99 % or more by weight of the pure product, other than
                        glucose in the form of white crystalline powder, whether or not agglomerated (4)
    17.02 F II a)       Caramel, other than caramel containing 50 % or more by weight of sucrose in the        78,12
                        dry matter, in the form of powder, whether or not agglomerated
    17.02 F lib)        Caramel, other than caramel containing 50 % or more by weight of sucrose in the        54,33
                        dry matter, other than in the form of powder
    21.07 F II          Flavoured or coloured glucose syrup, and malto-dextrine syrup                          57,17
    23.02 A I a)        Brans sharps and other residues derived from the sifting, milling or working of        12,75
                        maize or rice of a starch content not exceeding 35 % by weight
    23.02 A I b) 2      Brans, sharps and other residues derived from the sifting, milling or working of       12,75
                        maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                        gone a denaturing process, or of a starch content exceeding 45 % by weight and
                        having undergone denaturing process
    23.02 A II a)       Brans, sharps and other residues derived from the sifting, milling or working of       12,75
                        cereals other than maize or rice, of a starch content not exceeding 28 % by weight
                        and of which the percentage which passes through a sieve with an aperture of 0,2
                        mm does not exceed 10 % by weight or of which the sifted product has an ash
                        content, calculated on dry matter, not exceeding 1,5 % by weight
    23.02 A lib) .      Brans, sharps and other residues derived from the sifting, milling or working of       12,75
                        cereals other than maize or rice, not included under No 23.02 A II a)
    23.03 A I           Residues from the manufacture of starch from maize (excluding concentrated             28,41
                        steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                        by weight (N x 6,25)
 ---pagebreak--- No L 4/24                               Official Journal of the European Communities                                    6 . 1 . 84
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6 . 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.