CELEX: 31992R3696
Language: en
Date: 1992-12-21 00:00:00
Title: Commission Regulation (EEC) No 3696/92 of 21 December 1992 amending Regulation (EEC) No 3418/88 fixing the free-at- frontier reference prices applicable to imports of certain wine products with effect from 1 September 1988

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31992R3696

Commission Regulation (EEC) No 3696/92 of 21 December 1992 amending Regulation (EEC) No 3418/88 fixing the free-at- frontier reference prices applicable to imports of certain wine products with effect from 1 September 1988  

Official Journal L 374 , 22/12/1992 P. 0042 - 0049

COMMISSION REGULATION (EEC) No 3696/92  of 21 December 1992  amending Regulation (EEC) No 3418/88 fixing the free-at-frontier reference prices applicable to imports of certain wine products with effect from 1 September 1988THE COMMISSION  OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 1756/92 (2), and in particular Article 54 (8) thereof,  Whereas the free-at-frontier reference prices applicable to imports of certain wine products were set by Commission Regulation (EEC) No 3418/88 (3), as last amended by Regulation (EEC) No 3584/91 (4);  Whereas under the terms of the Cooperation Agreements between the Community and certain third countries in the Mediterranean basin, lower reference prices are applicable, subject to annual quotas, for wines originating in the said countries and  presented in containers holding two litres or less; whereas the said Agreements provide for a further reduction in these prices with effect from 1 January 1993 for Algeria, Morocco and Tunisia,  HAS ADOPTED THIS REGULATION:  Article 1  The free-at-frontier reference prices fixed for the relevant products mentioned in the additional codes to CN codes 2204 21 25 to 2204 21 90 of the Annex to Regulation (EEC) No 3418/88 are hereby replaced by those in the Annex to this  Regulation.  Article 2  This Regulation shall enter into force on 1 January 1993. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 21 December 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 84, 27. 3. 1987, p. 1. (2) OJ No L 180, 1. 7. 1992, p. 27. (3) OJ No L 301, 4. 11. 1988, p. 10. (4) OJ No L 329, 11. 12. 1991, p. 7.    ANNEX  TABLE 22-02  Reference prices for wine from 1 January 1993  THE FREE-AT-FRONTIER REFERENCE PRICES ARE CALCULATED BY DEDUCTING THE DUTY APPLICABLE TO THE THIRD COUNTRY CONCERNED FROM THE REFERENCE PRICE SHOWN IN THE TABLE            CN code  Additional  code  Description  Note  CY  DZ, MA, TN  Other  countries  MCA Regulation  Annex 1, Part 6       (ECU/hl)  (ECU/hl)  (ECU/hl)  Table  Additional  code                     2204 21 25  9100    Wine imported under the name Riesling or Sylvaner  (2)  K: 107,80  K: 88,76  131,06  5  7587      Other wine, of an actual alcoholic strength:         9101      Less than 9 % vol  (1) (2)  K: 58,37  K: 39,33   81,63  5  7588   9102      9 % vol or more but not exceeding 9,5 % vol  (1) (2)  K: 59,46  K: 40,42  82,72  5  7588   9103      Exceeding 9,5 % vol but not exceeding 10 % vol  (1) (2)  K: 61,65  K: 42,61  84,91  5  7588   9104      Exceeding 10 % vol  but not exceeding 10,5 % vol  (1) (2)  K: 63,83  K: 44,79  87,09  5  7588   9105      Exceeding 10,5 % vol but not exceeding 11 % vol  (1) (2)  K: 66,02  K: 46,98  89,28  5  7588   9106      Exceeding 11 % vol but not exceeding 11,5 % vol  (1) (2)  K:  68,20  K: 49,16  91,46  5  7588   9107      Exceeding 11,5 % vol but not exceeding 12 % vol  (1) (2)  K: 70,39  K: 51,35  93,65  5  7588   9108      Exceeding 12 % vol but not exceeding 12,5 % vol  (1) (2)  K: 72,57  K: 53,53  95,83  5  7588   9109       Exceeding 12,5 % vol but not exceeding 13 % vol  (1) (2)  K: 74,76  K: 55,72  98,02  5  7588  2204 21 29     Fresh grape must with fermentation arrested by the addition of alcohol, as defined in additional note 4 (a) to Chapter 22 of the combined  nomenclature, of an actual alcoholic strength of:              12 % vol or more but not exceeding 13 % vol:                Of a potential alcoholic strength:         9110          8,5 % vol or more but not exceeding 9 % vol   59,08  59,08  59,08      9111          Exceeding 9 % vol but not exceeding 10 % vol   61,16  61,16  61,16     9112          Exceeding 10 % vol but not exceeding 11 % vol   63,94  63,94  63,94     9113          Exceeding 11 % vol but not exceeding 12 % vol   66,72  66,72   66,72     9114          Exceeding 12 % vol but not exceeding 13 % vol   69,50  69,50  69,50     9115          Exceeding 13 % vol but not exceeding 14 % vol   72,28  72,28  72,28     9116          Exceeding 14 % vol but not exceeding 15 % vol   75,06   75,06  75,06     9117          Exceeding 15 % vol but not exceeding 16 % vol   77,84  77,84  77,84     9118          Exceeding 16 % vol but not exceeding 17 % vol   80,62  80,62  80,62     9119          Exceeding 17 % vol but not exceeding 18 % vol    83,40  83,40  83,40     9120          Exceeding 18 % vol but not exceeding 19 % vol   86,18  86,18  86,18     9121          Exceeding 19 % vol but not exceeding 20 % vol   88,96  88,96  88,96     9122          Exceeding 20 % vol   90,35  90,35  90,35     2204 21 29 (cont'd)     Wine imported under the name Portugieser, of an actual alcoholic strength:         9123      Less than 9 % vol  (1) (2)  K: 58,37  K: 39,33  81,63  6  7589   9124      9 % vol or more but not exeeding 9,5 % vol  (1) (2)  K:  59,46  K: 40,42  82,72  6  7589   9125      Exceeding 9,5 % vol but not exceeding 10 % vol  (1) (2)  K: 61,65  K: 42,61  84,91  6  7589   9126      Exceeding 10 % vol but not exceeding 10,5 % vol  (1) (2)  K: 63,83  K: 44,79  87,09  6  7589   9127       Exceeding 10,5 % vol but not exceeding 11 % vol  (1) (2)  K: 66,02  K: 46,98  89,28  6  7589   9128      Exceeding 11 % vol but not exceeding 11,5 % vol  (1) (2)  K: 68,20  K: 49,16  91,46  6  7589   9129      Exceeding 11,5 % vol but not exceeding 12 %  vol  (1) (2)  K: 70,39  K: 51,35  93,65  6  7589   9130      Exceeding 12 % vol but not exceeding 12,5 % vol  (1) (2)  K: 72,57  K: 53,53  95,83  6  7589   9131      Exceeding 12,5 % vol but not exceeding 13 % vol  (1) (2)  K: 74,76  K: 55,72  98,02  6   7589      Other wine, of an actual alcoholic strength:         9132      Less than 9 % vol  (1) (2)  K: 58,37  K: 39,33  81,63  6  7590   9133      9 % vol or more but not exceeding 9,5 % vol  (1) (2)  K: 59,46  K: 40,42  82,72  6  7590   9134       Exceeding 9,5 % vol but not exceeding 10 % vol  (1) (2)  K: 61,65  K: 42,61  84,91  6  7590   9135      Exceeding 10 % vol but not exceeding 10,5 % vol  (1) (2)  K: 63,83  K: 44,79  87,09  6  7590   9136      Exceeding 10,5 % vol but not exceeding 11 %  vol  (1) (2)  K: 66,02  K: 46,98  89,28  6  7590   9137      Exceeding 11 % vol but not exceeding 11,5 % vol  (1) (2)  K: 68,20  K: 49,16  91,46  6  7590   9138      Exceeding 11,5 % vol but not exceeding 12 % vol  (1) (2)  K: 70,39  K: 51,35  93,65  6   7590   9139      Exceeding 12 % vol but not exceeding 12,5 % vol  (1) (2)  K: 72,57  K: 53,53  95,83  6  7590   9140      Exceeding 12,5 % vol but not exceeding 13 % vol  (1) (2)  K: 74,76  K: 55,72  98,02  6  7590  2204 21 35     Liqueur wine as  defined in additional note 4 (c) to Chapter 22 of the combined nomenclature of an actual alcoholic strength of 15 % vol:         9141      Intended for processing into products not falling within code 2204  (2)  60,60  60,60  60,60     9142      Other   (2)  111,30  111,30  111,30     9143    Wine imported under the name Riesling or Sylvaner  (2)  K: 107,80  K: 88,76  131,06  8  7591      Other wine, of an actual alcoholic strength:         9144      Exceeding 13 % vol but not exceeding 13,5 % vol   (1) (2)  K: 76,94  K: 57,90  100,20  8  7592   9145      Exceeding 13,5 % vol but not exceeding 14 % vol  (1) (2)  K: 79,13  K: 60,09  102,39  8  7592   9146      Exceeding 14 % vol but not exceeding 14,5 % vol  (1) (2)  K: 81,31  K: 62,27  104,57  8   7592   9147      Exceeding 14,5 % vol but not exceeding 15 % vol  (1) (2)  K: 83,50  K: 64,46  106,76  8  7592  2204 21 39     Fresh grape must with fermentation arrested by the addition of alcohol, as defined in additional note 4 (a) to Chapter 22 of  the combined nomenclature, of an actual alcoholic strength:              Exceeding 13 % vol but not exceeding 14 % vol:                Of a potential alcoholic strength:         9148          8,5 % vol or more but not exceeding 9 % vol   61,86  61,86   61,86     9149          Exceeding 9 % vol but not exceeding 10 % vol   63,94  63,94  63,94     9150          Exceeding 10 % vol but not exceeding 11 % vol   66,72  66,72  66,72     9151          Exceeding 11 % vol but not exceeding 12 % vol   69,50   69,50  69,50     9152          Exceeding 12 % vol but not exceeding 13 % vol   72,28  72,28  72,28     9153          Exceeding 13 % vol but not exceeding 14 % vol   75,06  75,06  75,06     9154          Exceeding 14 % vol but not exceeding 15 % vol    77,84  77,84  77,84     9155          Exceeding 15 % vol but not exceeding 16 % vol   80,62  80,62  80,62     9156          Exceeding 16 % vol but not exceeding 17 % vol   83,40  83,40  83,40     9157          Exceeding 17 % vol but not exceeding 18 %  vol   86,18  86,18  86,18     9158          Exceeding 18 % vol but not exceeding 19 % vol   88,96  88,96  88,96     9159          Exceeding 19 % vol but not exceeding 20 % vol   91,74  91,74  91,74     9160          Exceeding 20 % vol   93,13  93,13   93,13          Exceeding 14 % vol but less than 15 % vol:                Of a potential alcoholic strength:         9161          8,5 % vol or more but not exceeding 9 % vol   64,64  64,64  64,64     9162          Exceeding 9 % vol but not exceeding 10  % vol   66,72  66,72  66,72     9163          Exceeding 10 % vol but not exceeding 11 % vol   69,50  69,50  69,50     9164          Exceeding 11 % vol but not exceeding 12 % vol   72,28  72,28  72,28     9165          Exceeding 12 % vol but not  exceeding 13 % vol   75,06  75,06  75,06     9166          Exceeding 13 % vol but not exceeding 14 % vol   77,84  77,84  77,84     9167          Exceeding 14 % vol but not exceeding 15 % vol   80,62  80,62  80,62     9168          Exceeding 15 % vol but  not exceeding 16 % vol   83,40  83,40  83,40     9169          Exceeding 16 % vol but not exceeding 17 % vol   86,18  86,18  86,18     9170          Exceeding 17 % vol but not exceeding 18 % vol   88,96  88,96  88,96     9171          Exceeding 18 % vol  but not exceeding 19 % vol   91,74  91,74  91,74     9172          Exceeding 19 % vol but not exceeding 20 % vol   94,52  94,52  94,52     9173          Exceeding 20 % vol   95,91  95,91  95,91              CN code  Additional  code  Description  Note  CY  DZ, MA, TN  Other  countries  MCA Regulation  Annex 1, Part 6       (ECU/hl)  (ECU/hl)  (ECU/hl)  Table  Additional  code                     2204 21 39 (cont'd)     Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature of an actual alcoholic strength of 15 % vol:         9174      Intended for processing into products not falling  within code 2204  (2)  60,60  60,60  60,60     9175      Other  (2)  111,30  111,30  111,30        Wine imported under the name Portugieser, of an actual alcoholic strength:         9176      Exceeding 13 % vol but not exceeding 13,5 % vol  (1) (2)  K:  76,94  K: 57,90  100,20  9  7593   9177      Exceeding 13,5 % vol but not exceeding 14 % vol  (1) (2)  K: 79,13  K: 60,09  102,39  9  7593   9178      Exceeding 14 % vol but not exceeding 14,5 % vol  (1) (2)  K: 81,31  K: 62,27  104,57  9  7593   9179       Exceeding 14,5 % vol but not exceeding 15 % vol  (1) (2)  K: 83,50  K: 64,46  106,76  9  7593      Other wine, of an actual alcoholic strength:         9180      Exceeding 13 % vol but not exceeding 13,5 % vol  (1) (2)  K: 76,94  K: 57,90  100,20  9   7594   9181      Exceeding 13,5 % vol but not exceeding 14 % vol  (1) (2)  K: 79,13  K: 60,09  102,39  9  7594   9182      Exceeding 14 % vol but not exceeding 14,5 % vol  (1) (2)  K: 81,31  K: 62,27  104,57  9  7594   9183      Exceeding 14,5 % vol  but not exceeding 15 % vol  (1) (2)  K: 83,50  K: 64,46  106,76  9  7594  2204 21 41     Wine from Tokay (Aszu and Szamorodni) of an actual alcoholic strength:         9186      Exceeding 15 % vol but not exceeding 15,5 % vol  (1)        108,94     9187       Exceeding 15,5 % vol but not exceeding 16 % vol  (1)        111,13     9188      Exceeding 16 % vol but not exceeding 16,5 % vol  (1)        113,31     9189      Exceeding 16,5 % vol but not exceeding 17 % vol  (1)        115,50     9190       Exceeding 17 % vol but not exceeding 17,5 % vol  (1)        117,68     9191      Exceeding 17,5 % vol but not exceeding 18 % vol  (1)        119,87    2204 21 49     Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined  nomenclature:         9192      Intended for processing into products not falling within code 2204  (2)  64,80  64,80  64,80          Other         9193        Of an actual alcoholic strength of 15 % vol and exceeding 330 g total dry extract per litre    111,30  111,30  111,30     9194        Other  (2)  117,50  117,50  117,50    2204 21 49 (cont'd)  9195    Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength  of 18 % vol  (2)  46,62  46,62  46,62        White wine, of an actual alcoholic strength:         9196      Exceeding 15 % vol but not exceeding 15,5 % vol  (1) (2)  K: 85,68  K: 66,64  108,94     9197      Exceeding 15,5 % vol but not exceeding 16 %  vol  (1) (2)  K: 87,87  K: 68,83  111,13     9198      Exceeding 16 % vol but not exceeding 16,5 % vol  (1) (2)  K: 90,05  K: 71,01  113,31     9199      Exceeding 16,5 % vol but not exceeding 17 % vol  (1) (2)  K: 92,24  K: 73,02  115,50     9200       Exceeding 17 % vol but not exceeding 17,5 % vol  (1) (2)  K: 94,42  K: 75,38  117,68     9201      Exceeding 17,5 % vol but not exceeding 18 % vol  (1) (2)  K: 96,61  K: 77,57  119,87        Other wine, of an actual alcoholic strength:         9202       Exceeding 15 % vol but not exceeding 15,5 % vol  (1) (2)  K: 85,68  K: 66,64  108,94     9203      Exceeding 15,5 % vol but not exceeding 16 % vol  (1) (2)  K: 87,87  K: 68,83  111,13     9204      Exceeding 16 % vol but not exceeding 16,5 % vol  (1)  (2)  K: 90,05  K: 71,01  113,31     9205      Exceeding 16,5 % vol but not exceeding 17 % vol  (1) (2)  K: 92,24  K: 73,02  115,50     9206      Exceeding 17 % vol but not exceeding 17,5 % vol  (1) (2)  K: 94,42  K: 75,38  117,68     9207      Exceeding  17,5 % vol but not exceeding 18 % vol  (1) (2)  K: 96,61  K: 77,57  119,87    2204 21 51     Wine from Tokay (Aszu and Szamorodni) of an actual alcoholic strength:         9209      Exceeding 18 % vol but not exceeding 18,5 % vol  (1)        122,05      9210      Exceeding 18,5 % vol but not exceeding 19 % vol  (1)        124,24     9211      Exceeding 19 % vol but not exceeding 19,5 % vol  (1)        126,42     9212      Exceeding 19,5 % vol but not exceeding 20 % vol  (1)        128,61     9213       Exceeding 20 % vol but not exceeding 20,5 % vol  (1)        130,79     9214      Exceeding 20,5 % vol but not exceeding 21 % vol  (1)        132,98     9215      Exceeding 21 % vol but not exceeding 21,5 % vol  (1)        135,16     9216       Exceeding 21,5 % vol but not exceeding 22 % vol  (1)        137,35    2204 21 59     Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature:         9217      Intended for processing into products not falling within  code 2204  (2)  78,40  78,40  78,40     9218      Other  (2)  134,30  134,30  134,30    2204 21 59 (cont'd)     Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic  strength:         9219      Exceeding 18 % vol but not exceeding 18,5 % vol  (2)  47,27  47,27  47,27     9220      Exceeding 18,5 % vol but not exceeding 19 % vol  (2)  48,56  48,56  48,56     9221      Exceeding 19 % vol but not exceeding 19,5 % vol   (2)  49,86  49,86  49,86     9222      Exceeding 19,5 % vol but not exceeding 20 % vol  (2)  51,15  51,15  51,15     9223      Exceeding 20 % vol but not exceeding 20,5 % vol  (2)  52,45  52,45  52,45     9224      Exceeding 20,5 % vol but not  exceeding 21 % vol  (2)  53,74  53,74  53,74     9225      Exceeding 21 % vol but not exceeding 21,5 % vol  (2)  55,04  55,04  55,04     9226      Exceeding 21,5 % vol but not exceeding 22 % vol  (2)  56,33  56,33  56,33        White wine, of an actual  alcoholic strength:         9227      Exceeding 18 % vol but not exceeding 18,5 % vol  (1) (2)  K: 98,79  K: 79,75  122,05     9228      Exceeding 18,5 % vol but not exceeding 19 % vol  (1) (2)  K: 100,98  K: 81,94  124,24     9229      Exceeding 19 %  vol but not exceeding 19,5 % vol  (1) (2)  K: 103,16  K: 84,12  126,42     9230      Exceeding 19,5 % vol but not exceeding 20 % vol  (1) (2)  K: 105,35  K: 86,31  128,61     9231      Exceeding 20 % vol but not exceeding 20,5 % vol  (1) (2)  K: 107,53   K: 88,49  130,79     9232      Exceeding 20,5 % vol but not exceeding 21 % vol  (1) (2)  K: 109,72  K: 90,68  132,98     9233      Exceeding 21 % vol but not exceeding 21,5 % vol  (1) (2)  K: 111,90  K: 92,86  135,16     9234      Exceeding 21,5 % vol  but not exceeding 22 % vol  (1) (2)  K: 114,09  K: 95,05  137,35        Other wine, of an actual alcoholic strength:         9235      Exceeding 18 % vol but not exceeding 18,5 % vol  (1) (2)  K: 98,79  K: 79,75  122,05     9236      Exceeding 18,5 %  vol but not exceeding 19 % vol  (1) (2)  K: 100,98  K: 81,94  124,24     9237      Exceeding 19 % vol but not exceeding 19,5 % vol  (1) (2)  K: 103,16  K: 84,12  126,42     9238      Exceeding 19,5 % vol but not exceeding 20 % vol  (1) (2)  K: 105,35   K: 86,31  128,61     9239      Exceeding 20 % vol but not exceeding 20,5 % vol  (1) (2)  K: 107,53  K: 88,49  130,79     9240      Exceeding 20,5 % vol but not exceeding 21 % vol  (1) (2)  K: 109,72  K: 90,68  132,98     9241      Exceeding 21 % vol  but not exceeding 21,5 % vol  (1) (2)  K: 111,90  K: 92,86  135,16     9242      Exceeding 21,5 % vol but not exceeding 22 % vol  (1) (2)  K: 114,09  K: 95,05  137,35    2204 21 90     Liqueur wine as defined in additional note 4 (c) to Chapter 22 of  the combined nomenclature:         9243      Intended for processing into products not falling within code 2204   86,70  86,70  86,70     9244      Other   141,60  141,60  141,60              CN code  Additional code  Description  Note  CY  DZ, MA, TN  Other countries  MCA Regulation Annex 1, Part 6       (ECU/hl)  (ECU/hl)  (ECU/hl)  Table  Additional code                     2204 21 90 (cont'd)     Wine fortified for  distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength:         9245      Exceeding 22 % vol but not exceeding 22,5 % vol   57,63  57,63  57,63     9246      Exceeding 22,5 % vol but  not exceeding 23 % vol   58,92  58,92  58,92     9247      Exceeding 23 % vol but not exceeding 23,5 % vol   60,22  60,22  60,22     9248      Exceeding 23,5 % vol but not exceeding 24 % vol   61,51  61,51  61,51        White wine, of an actual  alcoholic strength:         9249      Exceeding 22 % vol but not exceeding 22,5 % vol  (1)  K: 116,27  K: 97,23  139,53     9250      Exceeding 22,5 % vol but not exceeding 23 % vol  (1)  K: 118,46  K: 99,42  141,72     9251      Exceeding 23 % vol but  not exceeding 23,5 % vol  (1)  K: 120,64  K: 101,60  143,90     9252      Exceeding 23,5 % vol but not exceeding 24 % vol  (1)  K: 122,83  K: 103,79  146,09        Other wine, of an actual alcoholic strength:         9253      Exceeding 22 % vol but not  exceeding 22,5 % vol  (1)  K: 116,27  K: 97,23  139,53     9254      Exceeding 22,5 % vol but not exceeding 23 % vol  (1)  K: 118,46  K: 99,42  141,72     9255      Exceeding 23 % vol but not exceeding 23,5 % vol  (1)  K: 120,64  K: 101,60  143,90      9256      Exceeding 23,5 % vol but not exceeding 24 % vol  (1)  K: 122,83  K: 103,79  146,09