CELEX: 31973R0775
Language: en
Date: 1973-03-20 00:00:00
Title: Regulation (EEC) No 775/73 of the Commission of 20 March 1973 amending Regulation (EEC) No 2637/70 on special detailed rules for the application of the system of import and export licences and advance fixing certificates for agricultural products

22 . 3 . 73                           Official Journal of the European Communities                                    No L 74/11
      a
                                 REGULATION (EEC) No 775/73 OF THE COMMISSION
                                                         of 20 March 1973
              amending Regulation (EEC) No 2637/70 on special detailed rules for the application of
              the system of import and export licences and advance fixing certificates for agricultural
                                                                products
THE COMMISSION OF THE EUROPEAN                                            licence ; whereas the issue of a licence is conditional
COMMUNITIES,                                                              on the giving of security ;
Having regard to the Treaty establishing the Euro­                        Whereas the amounts of security were fixed by
pean Economic Community ;                                                 Regulation (EEC) No 2637/70 (3), as last amended
Having regard to Council Regulation (EEC) No                              by Regulation (EEC) No 128/73 (4), whereas that
 816/70 (*) of 28 April 1970 laying down additional                       Regulation should be supplemented by indicating
provisions for the common organization of the                             the amounts of security for licences issued in respect
market in wines as last amended by Regulation                             of grape juices or musts from 1 March 1973 ;
 (EEC) No 2680/72 (2), and in particular Article 8 (3 )
thereof ;                                                                 Whereas for the sake of clarity the whole table
                                                                          showing rates of security for each product should
Whereas the second subparagraph of Article 17 of                          be published in its entirety ;
Regulation (EEC) No 2680/72 provides that Article
 8 of Regulation (EEC) No 816/70 applies to the                          Whereas the measures provided for in this Regula­
grape juices referred to in Article 1 (2) ( a) of that                    tion are in accordance with the Opinion of the
Regulation from 1 March 1973 .                                           Management Committee for Wine ;
Whereas Article 8 of Regulation (EEC) No 816/70
subjects imports to the production of an import                          HAS ADOPTED THIS REGULATION :
                                                                Article 1
              The Table given in Article 51 of Regulation (EEC) No 263/70 is replaced by the
             following table :
                   CCT heading                                                                  Amount ( in net weight
                          No                          Description of goods                           or volume)
                           1                                    2                                          3
             08.04                     Grapes, fresh or dried :
                                       A. Fresh :
                                           II. Other (than table grapes)                   1-50 u.a./100 kg
             20.07                     Fruit juices (including grape must) and
                                       vegetable juices, whether or not con­
                                       taining added sugar, but unfermented
                                       and not containing spirit :
                                       A. Of a specific gravity exceeding 1-33
                                           at 15° C :
                                           I. Grape juice (including grape must):
                                               a) Of a value exceeding 22 u.a.
                                                  per 100 kg net weight :
                                                  2 . Other (without an added
                                                      sugar content exceeding 30°/o
                                                      by weight)                          2-00 u.a./100 kg
C1 ) OJ No L 99 , 5 . 5 . 1970, p. 1 .                                   (3) OJ No L 283 , 23 . 12 . 1970, p . 15 .
H OJ No L 289, 27. 12 . 1972, p. 1 .                                     (4) OJ No L 128 , 20. 1 . 1973 , p. 16.
 ---pagebreak--- No L 74/ 12                       Official journal of the European Communities                                 22 . 3 . 73
                  CCT heading                                                            Amount (in net weight
                      No                            Description of goods                       or volume)
                       1                                      2                                     3
            20.07 ( cont'd )               b) Of a value not exceeding 22
                                               u.a. per 100 kg net weight :
                                               2. Other (without an added
                                                    sugar content exceeding 30%
                                                    by weight)                       200 u.a./100 kg
                                  B. Of a specific gravity of 1-33 or less
                                       at 15° C :
                                      I. Grape, apple and pear juice (in­
                                           cluding grape must) ; mixtures of
                                           apple and pear juice :
                                           a) Of a value exceeding 18 u.a .
                                               per 100 kg net weight :
                                               1 . Grape juice (including grape
                                                    must) :
                                                   bb) Other (with an added
                                                       sugar content exceeding
                                                        30 °/o by weight)           2-00 u.a./100 kg
                                           b) Of a value of 18 u.a. or less
                                              per 100 kg net weight :
                                              1 . Grape juice (including grape
                                                   must) :
                                                   bb) Other (with an added
                                                       sugar content exceeding
                                                        30 % by weight)             2-00 u.a./100 kg
            22.04                 Grape must, in fermentation or with
                                  germantation arrested otherwise than
                                  by the addition of alcohol                        200 u.a./hl
            Addit. note 4 (a) to  Wine fortified for distillation                   2-50 u.a./hl
            Chap. 22
            Addit. note 4 ( b) to Liqueur wine                                      7-50 u.a./hl
            Chap. 22
            22.05                 Wine of fresh grapes ; grape must with
                                  fermentation arrested by the addition
                                  of alcohol :
                                  A. Sparking wine                                  6·00 u.a./hl
                                  B. Wine        in   bottles    with    'mushroom'
                                      corks held in place by ties for
                                     fastenings, and wine in other con­
                                     tainers having an excess pressure of
                                     not less than 1 atmosphere but less
                                     than 3 atmospheres, measured at a
                                      temperature of 20° C                          6-00 u.a./hl
                                  C. Other :
                                        I. of an actual alcoholic strength
                                            not exceeding 13°                       2-00 u.a./hl
                                      II. of an actual alcoholic strength
                                            exceeding 13° but not exceeding
                                            15°                                     2-50 u.a./hl
                                     III. of an actual alcoholic strength
                                            exceeding 15° but not exceeding
                                            18°                                     3-00 u.a./hl
                                     IV. of an actual alcoholic strength
                                            exceeding 18° but not exceeding
                                            22°                                     3-50 u.a./hl
                                      V. of an actual alcoholic strength
                                            strength exceeding 22°                  4-00 u.a./hl
 ---pagebreak--- 22. 3 . 73                       Official Journal of the European Communities                             No L 74/ 13
                CCT heading                                                         Amount (in net weight
                      No                      Description of goods                        or volume)
                       1                                2                                       3
           22.07                 Other fermented beverages (for example,
                                 cider, perry and mead) : .
                                 A. Piquette                                   1Ό0 u.a./hl
           22.10                 Vinegar and substitutes for vinegar :
                                 A. Wine vinegar                               2·00 u.a./hl
           23.05                 Wine lees ; argol :
                                 A. Wine lees                                  1-00 u.a./hl
                                 B. Argol                                      0-10 u.a. / 100
           23.06                 Products of vegetable origin of a kind
                                 used for animal food, not elsewhere
                                  specified or included :
                                  A. Acorns, horse chestnuts and pomace
                                     or marc of fruit :
                                     I. Grape marc                              1-00 u.a. / 100
                                                         Article 2
            This Regulation shall enter into force on the day of its publication in the Official
            Journal of the European Communities.
            This Regulation shall apply from 1 March 1973 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussel, 20 March 1973 .
                                                                        For the. Commission
                                                                            The President
                                                                       François-Xavier ORTOLI