CELEX: 31975R0166
Language: en
Date: 1975-01-24 00:00:00
Title: Regulation (EEC) No 166/75 of the Commission of 23 January 1975 fixing the export refunds on pigmeat for the period beginning 1 February 1975

24. 1 . 75                                  Official Journal of the European Communities                             No L 19 / 37
                                REGULATION ( EEC) No 166/75 OF THE COMMISSION
                                                          of 23 January 1975
                fixing the export refunds on pigmeat for the period beginning 1 February 1975
THE COMMISSION OF THE EUROPEAN                                         Whereas, for certain typical Italian products, falling
COMMUNITIES,                                                           within CCT heading No 02.06 B I b) 3 bb), main­
                                                                       taining participation by the Community in interna­
Having regard to the Treaty establishing the European                  tional commerce requires arefund of an amount to be
 Economic Community ;                                                  established on taking into account conditions of
                                                                       access to the world market ;
Having regard to Council Regulation No 121 /
67/EEC (') of 13 June 1967 on the common organiza­                    Whereas, for products falling within subheading 02.06
tion of the market in pigmeat, as last amended by                      B I b) ex 7 , the refund should be granted solely in
Regulation (EEC) No 1652/73 (2), and in particular the                 respect of products of a quality comparable with that
first sentence of Article 15(5) thereof ;                              of products falling within subheading 02.06 B I b) 3, 4
                                                                       and 5 ;
Whereas Article 15 of Regulation No 121 /67/ EEC
provides that the difference between prices on the                     Whereas, for products falling within subheading 15.01
world market and prices within the Community for                      A II , provision should be made for an amount which
the products listed in Article 1 ( 1 ) of that Regulation             will cover the difference between the most favourable
may be covered by an export refund ;                                   import prices in traditional importing third countries
                                                                       and export prices in exporting Member States ;
Whereas Council Regulation No 177/ 67/ EEC of 27
June 1967 (3), as amended by Regulation (EEC) No                       Whereas, because of conditions of competition in
2686/72 (4), lays down general rules for granting                      certain third countries, which are traditionally major
export refunds and criteria for fixing the amount of                   importers of products falling within subheading 02.05
such refunds ;                                                        A I and II , ex 16.01 A, ex 16.01 B I and II , ex 16.02 A
                                                                       II , ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3 , set out
Whereas it follows from applying these rules and                       in the Annex to this Regulation , the refund for these
criteria to the present situation on the market in                     products should be fixed taking this situation into
pigmeat that the refund should be fixed as indicated                   account ; •
below ;
                                                                      Whereas, since economically significant quantities of
Whereas, facilities exist at present for the export of
                                                                      other pigmeat products are not being exported at
live pigs, certain products falling within heading No                  present, there is no need to fix a refund for these
02.01 A III and salted bellies to European third coun­                 products ;
tries on the Mediterranean , to Portugal , to Switzerland,
to Austria, to Finland, to Norway, to Sweden and to
non-European third countries ; whereas a refund                       Whereas the measures provided for in this Regulation
should be fixed for these products, taking into account                are in accordance with the Opinion of the Manage­
in particular conditions of competition of these                       ment Committee for Pigmeat,
markets ;
Whereas, for products falling within subheading 02.06
                                                                       HAS ADOPTED THIS REGULATION :
B I b) 3 bb) and 6 bb), the refund should be limited to
an amount which takes account of the qualitative
characteristics of each of the products falling within
this heading and of the foreseeable trend of produc­                                            Article- 1
tion costs on the world market ;
                                                                      The list of products on which the export refund
Whereas, if existing export outlets for products falling               referred to in Article 15 of Regulation No 121 /
within subheading 02.06 B I b) 3 aa), 5 aa) and 6 aa )                 67/ EEC is granted , and the amount of that refund, are
are to be available in the future, the refund should be                hereby fixed as shown in the Annex.
comparable with that fixed for dried or smoked
products ;
                                                                                                Article 2
(')  OJ No 117, 19 . 6 .  1967, p . 2283 /67 .
(-') OJ No L 166, 23 .   6 . 1973 , p . 1 .
(3)  OJ No 130, 28 . 6.   1967, p. 2614/67.                             This Regulation shall enter into force on 1 February
{*)  OJ No L 289, 27.    1 2. 1 972, p. 1 3 .                          I 975 .
 ---pagebreak--- No L 19/38                    Official Journal of the European Communities                        24 . 1 . 75
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 23 January 1975.
                                                                  For the Commission
                                                                      The President
                                                                 François-Xavier ORTOLI
 ---pagebreak--- 24. 1 . 75               Official Journal of the European Communities                                 No L 19/39
                                                     ANNEX
                                                                                         (u.a./WO kg)
             CCT
            heading                              Description of goods                     Refund
              No
           Il                                                                           net weight
           01.03    Live swine :
                    A. Domestic species :
                        II. Other :
                             b) Other (a)                                                   7-00
           02.01    Meat and edible offals of the animals falling within
                    heading Nos' 01.01, 01.02, 01.03 or 01.04, fresh, chilled
                    or frozen :
                    A. Meat :
                        III. Of swine :
                              a) Of domestic swine :
                                 1 . Carcases or half carcases, with or without
                                      heads, feet or flare fat (a)                         12-00
                                 2. Hams and cuts of hams, unboned (bone­
                                      in) (a)                                              16-00
                                 3 . Shoulders (fores) and cuts of shoulders,
                                      unboned (bone-in) (a)                                12-00
                                 4. Loins and cuts of loins, unboned (bone­
                                      in) ( a)                                             16-00
                                 5. Bellies (streaky) and cuts of bellies (a)              10-00
           02.05    Pig fat free of lean meat and poultry fat (not rendered
                    or solvent-extracted) fresh, chilled, frozen, salted, in
                    brine, dried or smoked :
                    A. Back-fat :
                         I. Fresh, chilled, frozen, salted or in brine                      2-00
                        II. Dried or smoked                                                 4-00
           02.06    Meat and edible meat offal (except poultry liver), salted,
                    in brine, dried or smoked :
                    B. Meat and edible meat offals of domestic swine :
                        I. Meat :
                            a) Salted or in brine :
                                6. Bellies (streaky) and cuts of bellies (a) :             10-00
                            b) Dried or smoked :
                                2. Bacon sides, spencers, ZU sides or middles :
                                     cc) ZU sides or middles                                6-00
                                3 . Hams and cuts of hams, unboned (bone-in) :
                                     aa) Slightly dried or slightly smoked                   8-00
                                         bb) Other :
                                               ( 11) 'Prosciutto di Parma', 'prosciutto
                                                      di San Daniele' (b)               t 18-00
                                               (22) Other                                  11-00
                                4. Shoulders (fores) and cuts of shoulders,
                                     unboned (bone in) :
                                      aa) Slightly dried or slightly smoked                 5-00
                                 5 . Loins and cuts of loins, unboned (bone-in) :
                                     aa) Slightly dried or slightly smoked                   8-00
 ---pagebreak--- No L 19/40                                Official Journal of the European Communities                                             24. 1 . 75
                                                                                                                   ( u.a. /100 kg)
                   CCT
                 heading                                       Description of goods                                 Refund
                    No
                                                                                                                  net weight
                02.06                           6. Bellies (streaky) and cuts of bellies :
                 (cont'd)                           aa) Slightly dried or slightly smoked                             4-00
                                                    bb) Other                                                         5-00
                                               ex 7. Other :
                                                     Hams, loins and shoulders (boned or bone­
                                                     less) ; pieces thereof :
                                                      aa) Slightly dried or slightly smoked                           8-00
                                                     bb) Other :
                                                          (11) 'Prosciutto di Parma', 'Prosciutto di
                                                                San Daniele' (b)                                     18-00
                                                           (22) Other                                                11-00
                 15.01              Lard, other pig fat and poultry fat, rendered or solvent
                                    extracted :
                                     A. Lard and other pig fat :
                                        II. Other                                                                     1-20
           ex 16.01                 Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                    A. Liver sausages                                                                12-00
                                    B. Other (c) :
                                         I. Sausages, dry or for spreading, uncooked                                24-00
                                        II. Other                                                                   16-00
           ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                    for human consumption :
                                    A. Liver
                                        II. Other                                                                   10-00
                                    B. Other :
                                        III. Other :
                                             a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80 % or more of meat or offal, of any
                                                      kind, including fats of any kind or origin
                                                      aa) Hams, fillets and loins ; pieces thereof                  24-00
                                                      bb) Shoulder and pieces thereof                               20-00
                                                      cc) Other                                                     12-00
                                                2. 40 % or more but less than 80% of meat
                                                      or offal, of any kind, including fats of any
                                                      kind or origin                                                10-00
                                                3. Less than 40% of meat or offal, of any
                                                      kind, including fats of any kind or origin                      5-00
           (a) For exports to European third countries on the Mediterranean , to Portugal, to Switzerland, to Austria, to
               Finland, to Andorra, to Norway, to Sweden and to non-European third countries as well as supplies for victualling
                sea-going vessels or aircraft serving on international routes, including intra-Community routes, or supplies to
                armed forces stationed in the territory of a Member State but not coming under its flag provided the said
                supplies are such as must be treated as exports from the Community.
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
               deduction of the weight or this liquid.