CELEX: 
Language: en
Date: 2020-10-06
Title: COMMISSION IMPLEMENTING REGULATION (EU) …/... laying down rules for uniform application of issuance, signature and guarantees of reliability of official certificates and establishing model official certificates and model declarations for movements of consignments of certain categories of animals and goods within the Union and entry into the Union

COMMISSION IMPLEMENTING REGULATION (EU) …/...
            
            
               of XXX
            
            
               laying down rules for uniform application of issuance, signature and guarantees of reliability of official certificates and establishing model official certificates and model declarations for movements of consignments of certain categories of animals and goods within the Union and entry into the Union
            
            
               (Text with EEA relevance)
            
            
               THE EUROPEAN COMMISSION,
            
            
               Having regard to the Treaty on the Functioning of the European Union,
            
            
               Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
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               , and in particular point (a) of Article 7(2) thereof,
            
            
               Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’)
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               , and in particular Articles 168(4), 224(4), 238(3) and 239(3) thereof,
            
            
               Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)
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               , and in particular points (a), (c) and (e) of the first paragraph of Article 90 and Article 126(2) and (3) thereof,
            
            
               Whereas:
            
            
               (1)Regulation (EU) 2016/429 (the ‘Animal Health Law’) lays down rules on animal diseases that are transmissible to animals or to humans, including requirements for official animal health certification for various movements of animals, germinal products and products of animal origin. Those requirements, inter alia for movements of certain live aquatic animals and products of animal origin for human consumption, are further specified in Commission Delegated Regulations (EU) 2020/692
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                and (EU) 2020/… [SANTE/7234/2019]
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                pursuant to the Animal Health Law.
            
            
               (2)For the uniform implementation of those rules, Article 168(4) of the Animal Health Law empowers the Commission to lay down by means of implementing acts, rules concerning models of animal health certificates for products of animal origin from terrestrial animals that are allowed to be moved from a restricted zone subject to emergency measures or disease control measures or that originate from animals of species subject to those measures. 
            
            
               (3)Article 238(3) of the Animal Health Law empowers the Commission to lay down by means of implementing acts, rules concerning the contents and the format of models of animal health certificates, declarations and other documents for the entry into the Union of animals, germinal products and products of animal origin. 
            
            
               (4)Article 239(3) of the Animal Health Law empowers the Commission to lay down by means of implementing acts, rules concerning the contents and the format of models of animal health certificates, declarations and other documents for the entry into the Union of animals, germinal products and products of animal origin for which the Union is not the final destination. 
            
            
               (5)Therefore models of official certificates containing the animal health requirements for such movements of certain live aquatic animals and products of animal origin should be set out by this Regulation.
            
            
               (6)The Official Controls Regulation lays down rules for the performance of official controls and other official activities performed by the competent authorities of the Member States to ensure compliance with the rules referred to in its Article 1(2), among others, rules on food safety at all stages of production, processing and distribution and animal health and welfare requirements and animal by-products. That Regulation provides for certain rules on official certification when the rules referred to in its Article 1(2) or Article 126(2)(c) require the issuance of official certificates.
            
            
               (7)In particular, point (a) of the first paragraph of Article 90 of the Official Controls Regulation empowers the Commission to lay down by means of implementing acts, rules concerning model official certificates, for the issuance of such certificates, and on the format and type of these certificates. Point 27 of Article 3 of the Official Controls Regulation provides that ‘official certificate’ means a paper or electronic document signed by the certifying officer and providing assurance concerning compliance with one or more requirements as laid down in the rules referred to in Article 1(2) of that Regulation.
            
            
               (8)The rules referred to in Article 1(2) of the Official Controls Regulation include animal health requirements, but also, inter alia, rules in the area of food safety and animal welfare. In the interests of legal clarity, and in order to minimise administrative burden during the issuance of certificates, model official certificates should therefore be considered to contain, where applicable, the relevant animal health certificate for a particular commodity.
            
            
               (9)In addition, this Regulation should have regard to the definitions laid down in other Union acts in the areas related to food hygiene and official controls, such as the definitions laid down in Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Part IX of Annex II to Regulation (EU) No 1308/2013 of the European Parliament and of the Council
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               , Commission Delegated Regulation (EU) 2019/2124
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               , Commission Delegated Regulation (EU) 2020/692, Commission Delegated Regulation (EU) 2019/625
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               , and Commission Implementing Regulation (EU) No 208/2013
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               .
            
         
         
            
               (10)Consignments of animals and goods are to be accompanied by an official certificate issued either on paper or in electronic form. Therefore, it is appropriate to establish common requirements as regards issuance of official certificates in both forms in addition to the requirements laid down in Chapter VII of Title II of Regulation (EU) 2017/625.
            
            
               (11)To facilitate official controls at the border control posts of introduction into the Union, the requirements for official certificates for the entry into the Union should include linguistic requirements.
            
            
               (12)The Official Controls Regulation provides that the Information Management System for Official Controls (IMSOC) is to allow for the production, handling and transmission of official certificates, including in electronic form. Commission Implementing Regulation (EU) 2019/1715
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                provides that TRACES is the IMSOC component enabling the entire process of certificate production to be performed electronically, thus preventing possible fraudulent or deceptive practices in respect of the official certificates. To this end, this Regulation should lay down models for official certificates that are compatible with TRACES.
            
            
               (13)Point (c) of the first paragraph of Article 90 of the Official Controls Regulation empowers the Commission to lay down by means of implementing acts rules concerning the procedures to be followed for the issuance of replacement certificates. Therefore, it is appropriate to establish common requirements as regards replacement of certificates and these common requirements should be set out in this Regulation. 
            
            
               (14)To avoid misuse and abuse, it is important to define the cases where a replacement certificate may be issued and the requirements that need to be met by such certificates. The cases should be limited to obvious administrative errors, such as in transposed numbers in the container number or seal number, spelling errors in addresses or in product descriptions, and to cases where the initial certificate has been damaged or lost.
            
            
               (15)Article 126(2)(c) of the Official Controls Regulation  establishes the requirement that consignments of certain animals and goods entering the Union are to be accompanied by an official certificate, an official attestation or any other evidence that the consignment complies with the applicable rules referred to in Article 126(1) of that Regulation.
            
            
               (16)Delegated Regulation (EU) 2019/625 provides for a list of goods and animals intended for human consumption, in particular products of animal origin, live insects, sprouts for human consumption and seeds intended for the production of sprouts for human consumption, that need to be accompanied by an official certificate upon the entry into the Union. To facilitate official controls upon the entry into the Union of consignments of products of animal origin, live insects, sprouts for human consumption and seeds intended for the production of sprouts for human consumption, model official certificates should be laid down for such goods and animals intended for human consumption.
            
            
               (17)Point (e) of the first paragraph of Article 90 of the Official Controls Regulation  empowers the Commission lay down, by means of implementing acts, rules concerning the format of documents that are to accompany animals or goods after official controls have been performed. In accordance with Article 5(2)(f) of Commission Delegated Regulation 2019/624
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               , health certificates are to accompany animals to the slaughterhouse after ante-mortem inspection has been carried out at the holding of provenance. The format of such certificates should therefore be laid down in this Regulation.
            
            
               (18)In the case of emergency slaughter outside the slaughterhouse of certain categories of animals, it is appropriate for reasons of harmonisation and clarity, to lay down a model certificate in this Regulation for the declaration to be issued by the official veterinarian in accordance with point (6) of Chapter VI of Section I of Annex III to Regulation (EC) No 853/2004.
            
            
               (19)A number of changes are required in the model official certificates laid down in Commission Implementing Regulation (EU) 2019/628
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                due to the entry into application of Regulation (EU) 2016/429 which repeals certain legal acts mentioned in that Implementing Regulation. For reasons of harmonisation and clarity, Implementing Regulation (EU) 2019/628 should therefore be repealed.
            
            
               (20)Given that the rules laid down in Commission Regulation (EC) No 599/2004
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                and Commission Implementing Regulation (EU) No 636/2014
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                and Commission Decisions 2000/572/EC
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               , 2003/779/EC
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                and 2007/240/EC
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               are now included in this Regulation those Regulations and Decisions should be repealed.
            
            
               (21)Regulation (EC) 882/2004 of the European Parliament and of the Council
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                repeals Council Directive 95/53/EC
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                establishing principles governing the organization of official inspections in the field of animal nutrition. Since systematic mandatory checks at BCPs at the entry into the Union are no longer required, the entry document established by Commission Directive 98/68/EC
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                is devoid of purpose.
            
            
               (22)It is appropriate to introduce a transitional period of three months to take into account the practical modalities of shipment of consignments of animals and goods accompanied by certificates issued in accordance with models applicable before the date of application of this Regulation.
            
            
               (23)As the Animal Health Law applies with effect from 21 April 2021, this Regulation should also apply from that date.
            
            
               (24)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
            
            
               HAS ADOPTED THIS REGULATION:
            
            
               Article 1
            
            
               Subject matter and scope
            
            
               1.This Regulation lays down:
            
            
               (a)rules for the uniform application of Articles 88 and 89 of Regulation (EU) 2017/625 as regards the signature and issuance of official certificates for certain categories of animals and goods and the guarantees of reliability for those official certificates;
            
         
         
            
               (b)requirements for replacement of those official certificates.
            
            
               2.This Regulation also sets out:
            
            
               (a)the model official certificates for movements between Member States or with in the Union of animals, products of animal origin and germinal products thereof and instructions for their completion;
            
            
               (b)the model official certificates for the entry into the Union of animals, products of animal origin, composite products, germinal products, animal by-products, sprouts for human consumption and seeds intended for the production of sprouts for human consumption, and instructions for their completion;
            
            
               (c) model official certificates for movements within the Union of the following goods intended for human consumption:
            
            
               (i)products of animal origin from terrestrial animals which are allowed to be moved from a restricted zone subject to emergency measures or disease control measures or which originate from animals of species subject to those measures in accordance with Article 4 of Delegated Regulation (EU) 2020/… [SANTE/7234/2019];
            
            
               (ii)unskinned large wild game;
            
            
               (d)model official certificates for the entry into the Union of the following animals and goods intended for human consumption:
            
            
               (i)products of animal origin and composite products for which such certificate is required in accordance with Article 13 of Delegated Regulation (EU) 2019/625;
            
            
               (ii)certain live aquatic animals and products of animal origin for which such certificate is required in accordance with point (c) of the first paragraph of Article 3 of Delegated Regulation (EU) 2020/692;
            
            
               (iii)live insects and live snails;
            
            
               (iv)sprouts for human consumption and seeds intended for the production of sprouts for human consumption;
            
            
               (e)model official certificates for transit through the Union to a third country either by immediate transit or after storage in the Union of composite products intended for human consumption;
            
            
               (f)model official certificates in the case of ante-mortem inspection at the holding of provenance or in the case of emergency slaughter outside the slaughterhouse;
            
            
               (g)model private attestation by the importing food business operator entering into the Union shelf-stable composite products containing processed products of animal origin other than processed meat.
            
            
               Article 2
            
            
               Definitions
            
            
               For the purpose of this Regulation, the following definitions shall apply:
            
            
               (1)‘official certification’ means the official certification procedure as defined in point (25) of Article 3 of Regulation (EU) 2017/625;
            
            
               (2)‘official certificate’ means a paper or electronic document signed by the certifying officer or official veterinarian providing assurance concerning compliance with one or more requirements laid down in the rules referred to in Article 1(2) of Regulation (EU) 2017/625;
            
         
         
            
               (3)‘competent authorities’ means competent authorities as defined in point (3) of Article 3 of Regulation (EU) 2017/625;
            
            
               (4)‘slaughterhouse’ means a slaughterhouse as defined in point 1.16 of Annex I to Regulation (EC) No 853/2004;
            
            
               (5)‘frogs' legs’ means frogs' legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004 and frogs’ legs of the genus Pelophylax from the family of Ranidae, and the genus Limnonectes, Fejervarya and Hoplobatrachus from the family of Dicroglossidae;
            
            
               (6)‘snails’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004 and any other snails of the family of Helicidae, Hygromiidae or Sphincterochilidae;
            
            
               (7)‘insects’ means insects as defined in point (17) of Article 2 of Delegated Regulation (EU) 2019/625;
            
            
               (8)‘reefer vessel’ means a reefer vessel as defined in point (26) of Article 2 of Delegated Regulation (EU) 2019/625;
            
            
               (9)‘freezer vessel’ means a freezer vessel as defined in point 3.3 of Annex I to Regulation (EC) No 853/2004;
            
            
               (10)‘factory vessel’ means a factory vessel as defined in point 3.2 of Annex I to Regulation (EC) No 853/2004;(11)‘dispatch centre’ means a dispatch centre as defined in point 2.7 of Annex I to Regulation (EC) No 853/2004;
            
            
                (12)‘game-handling establishment’ means a game-handling establishment as defined in point 1.18 of Annex I to Regulation (EC) No 853/2004;
            
            
               (13)‘cutting plant’ means a cutting plant as defined in point 1.17 of Annex I to Regulation (EC) No 853/2004;
            
            
               (14)‘sprouts’ means sprouts as defined in point (a) of Article 2 of Commission Implementing Regulation (EU) No 208/2013.
            
            
               Article 3
            
            
               Models for official certificates
            
            
               1.Official certificates for movements of animals and products between Member States or within the Union shall contain entries for the information set out in Chapter 1 of Annex I.
            
            
               2.Official certificates for the entry into the Union of animals, products of animal origin, composite products, germinal products, animal by-products, sprouts for human consumption and seeds intended for the production of sprouts for human consumption shall contain entries for the information set out in Chapter 3 of Annex I.
            
            
               Article 4
            
            
               Completion of official certificates
            
            
               1.Official certificates for movements of animals and products between Member States or with in the Union shall be duly completed in accordance with the explanatory notes provided for in Chapter 2 of Annex I, by:
            
            
               (a)the operator responsible for the consignment, official veterinarian or other certifying officer, as regards the information on the details of the consignment, as described in Part I, of the model official certificates set out in Chapter 1 of Annex I;
            
            
               (b)the official veterinarian or other certifying officer, as regards the requirements under the legislation specific to each species, type of production and type of product, as described in Part II of the model official certificates set out in Chapter 1 of Annex I;
            
         
         
            
               (c)the official veterinarian, as regards the information on the outcome of official controls, where undertaken, as described in Part III of the model official certificates set out in Chapter 1 of Annex I.
            
            
               2.Official certificates for the entry into the Union of animals, products of animal origin, composite products, germinal products, sprouts for human consumption and seeds intended for the production of sprouts for human consumption shall be duly completed in accordance with the explanatory notes provided for in Chapter 4 of Annex I, by:
            
            
               (a)the operator responsible for the consignment, official veterinarian or other certifying officer, as regards the information on the details of the consignment, as described in Part I, of the model official certificates set out in Chapter 3 of Annex I;
            
            
               (b)the official veterinarian or other certifying officer, as regards the requirements under the legislation specific to each species, type of production and type of product, as described in Part II of the model official certificates set out in Chapter 3 of Annex I.
            
            
               Article 5
            
            
               Requirements for official certificates referred to in Article 1(2)
            
            
               1.Official certificates shall meet the following requirements:
            
            
               (a)the certificate shall bear the signature of the certifying officer and the official stamp. The colour of the signature shall be different to the colour of the printing. This requirement also applies to stamps other than those embossed or watermarked;
            
            
               (b)where the model official certificate contains multiple or alternative statements, the statements which are not relevant shall be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate;
            
            
               (c)the official certificate shall consist of one of the following:
            
            
               (i)a single sheet of paper;
            
            
               (ii)several sheets of paper where all sheets are indivisible and constitute an integrated whole;
            
            
               (iii)a sequence of pages with each page numbered so as to indicate that it is a particular page in a finite sequence;
            
            
               (d)where the certificate consists of a sequence of pages as referred to in point (c)(iii), of this paragraph, each page shall bear the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625, the signature of the certifying officer and the official stamp;
            
            
               (e)the certificate shall accompany the consignment until it reaches the place of destination, or until the border control post where the consignment is subjected to official controls in the case of entry into the Union;
            
            
               (f)the certificate shall be issued before the consignment to which it relates leaves the control of the competent authorities issuing the certificate;
            
            
               (g)in the case of official certificates for the entry into the Union, the certificate shall be drawn up in the official language, or in one of the official languages, of the Member State of the border control post of first arrival into the Union.
            
            
               2.By way of derogation to point (g) of paragraph 1, a Member State may consent to official certificates being drawn up in another official language of the Union, and accompanied, if necessary, by an authenticated translation.
            
            
               3.Points (a) to (e) of paragraph 1 of this Article do not apply to electronic official certificates issued in accordance with the requirements of Article 39 of Implementing Regulation (EU) 2019/1715.
            
            
               4.Points (b), (c) and (d) of paragraph 1 do not apply to official certificates issued in paper and completed in, and printed from, TRACES.
            
         
         
            
               Article 6
            
            
               Replacement official certificates referred to in Article 1(2)
            
            
               1.Competent authorities may issue a replacement certificate only in the case of administrative errors in the initial certificate or where the initial certificate has been damaged or lost.
            
            
               2.The replacement certificate shall not modify information in the initial certificate concerning the identification of the consignment, its traceability and the guarantees provided for the consignment.
            
            
               3.The replacement certificate presented to the competent authorities shall:
            
            
               (a)make clear reference to the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625 and the date of issue of the initial certificate, and clearly state that it replaces the initial certificate;
            
            
               (b)have a new certificate number different to that of the initial certificate;
            
            
               (c)carry the date when it was issued, as opposed to the date of issue of the initial certificate;
            
            
               (d)be an original document issued in paper, except in the case of electronic replacement certificates submitted in TRACES.
            
            
               4.Replacement certificates are not required to be issued when information concerning the consignee, the importer, the entry border control post or the transport details change after the certificate has been issued in the case of entry into the Union. In such cases, the operator responsible for the consignment must inform the competent authority of the Member State of entry accordingly.
            
            
               Article 7
            
            
               Model official certificates for movements within the Union of certain products of animal origin intended for human consumption
            
            
               1.The official certificate referred to in point Article 1(2)(c)(i) to be used for movement within the Union of products of animal origin, which are moved from a restricted zone subject to emergency measures or disease control measures or originate from animals of species subject to emergency measures shall correspond to the model INTRA-EMERGENCY drawn up in accordance with the model set out in Chapter 1 of Annex II to this Regulation.
            
            
               2.The official certificate referred to in Article 1(2) (c)(ii) of this Regulation to be used for movements between Member States of unskinned large wild game intended for human consumption shall correspond to the model INTRA-UNSKINNED LARGE WILD GAME drawn up in accordance with the model set out in Chapter 2 of Annex II and shall attest that a written declaration on the examination by a trained person, and, when appropriate, the relevant parts each animal body accompany the consignment in accordance with point 4 of Chapter II of Section IV of Annex III to Regulation (EC) No 853/2004.
            
            
               Article 8
            
            
               Model official certificates for the entry into the Union of fresh meat of ungulates intended for human consumption
            
            
               The official certificates referred to in Article 1(2) (d)(ii) to be used for the entry into the Union of fresh meat of ungulates intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:
            
            
               (a)BOV drawn up in accordance with the model set out in Chapter 1 of Annex III, for fresh meat intended for human consumption, excluding mechanically separated meat, of domestic bovine animals;
            
            
               (b)OVI drawn up in accordance with the model set out in Chapter 2 of Annex III, for fresh meat intended for human consumption, excluding mechanically separated meat, of domestic ovine and caprine animals;
            
            
               (c)POR drawn up in accordance with the model set out in Chapter 3 of Annex III, for fresh meat intended for human consumption, excluding mechanically separated meat, of domestic porcine animals;
            
         
         
            
               (d)EQU drawn up in accordance with the model set out in Chapter 4 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds);
            
            
               (e)RUF drawn up in accordance with the model set out in Chapter 5 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game;
            
            
               (f)RUW drawn up in accordance with the model set out in Chapter 6 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals;
            
            
               (g)SUF drawn up in accordance with the model set out in Chapter 7 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae;
            
            
               (h)SUW drawn up in accordance with the model set out in Chapter 8 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat of wild animals of wild breeds of porcine animals and of the family Tayassuidae;
            
            
               (i)EQW drawn up in accordance with the model set out in Chapter 9 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild game solipeds belonging to the subgenus Hippotigris (zebra);
            
            
               (j)RUM-MSM drawn up in accordance with the model set out in Chapter 10 of Annex III, for mechanically separated meat of domestic ruminants intended for human consumption;
            
            
               (k)SUI-MSM drawn up in accordance with the model set out in Chapter 11 of Annex III, for mechanically separated meat of domestic porcine animals intended for human consumption;
            
            
               (l)NZ-TRANSIT-SG drawn up in accordance with the model set out in Chapter 12 of Annex III, for fresh meat intended for human consumption originating from New Zealand transiting through Singapore with unloading, possible storage and reloading before entry into the Union.
            
            
               Article 9
            
            
               Model official certificates for the entry into the Union of meat of poultry, ratites and other game birds, eggs and egg products intended for human consumption
            
            
               The official certificates referred to in Article 1(2)(d)(ii) to be used for the entry into the Union of meat of poultry, ratites and wild other birds, eggs and egg products intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:
            
            
               (a)POU drawn up in accordance with the model set out in Chapter 13 of Annex III, for fresh meat of poultry other than ratites intended for human consumption, excluding minced meat and mechanically separated meat;
            
            
               (b)POU-MI/MSM drawn up in accordance with the model set out in Chapter 14 of Annex III, for minced meat and mechanically separated meat of poultry other than ratites intended for human consumption;
            
            
               (c)RAT drawn up in accordance with the model set out in Chapter 15 of Annex III, for fresh meat of ratites intended for human consumption, excluding minced meat and mechanically separated meat;
            
            
               (d)RAT-MI/MSM drawn up in accordance with the model set out in Chapter 16 of Annex III, for minced meat and mechanically separated meat of ratites intended for human consumption;
            
            
               (e)GBM drawn up in accordance with the model set out in Chapter 17 of Annex III, for fresh meat of game birds intended for human consumption, excluding minced meat and mechanically separated meat;
            
            
               (f)GBM-MI/MSM drawn up in accordance with the model set out in Chapter 18 of Annex III, for minced meat and mechanically separated meat of game birds intended for human consumption;
            
            
               (g)E drawn up in accordance with the model set out in Chapter 19 of Annex III, for eggs intended for human consumption;
            
            
               (h)EP drawn up in accordance with the model set out in Chapter 20 of Annex III, for egg products intended for human consumption.
            
         
         
            
               Article 10
            
            
               Model official certificates for the entry into the Union of fresh meat, excluding mechanically separated meat, of wild leporidae, certain wild land mammals and farmed rabbits intended for human consumption
            
            
               The official certificates referred to in Article 1(2) (d)(ii) to be used for the entry into the Union of fresh meat, excluding mechanically separated meat, of wild leporidae, of certain wild land mammals and of farmed rabbits intended for human consumption shall correspond, to one of the following models, depending on the species and categories of products concerned:
            
            
               (a)WL drawn up in accordance with the model set out in Chapter 21 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of wild leporidae (rabbits and hares);
            
            
               (b)WM drawn up in accordance with the model set out in Chapter 22 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild land mammals other than ungulates and leporidae;
            
            
               (c)RM drawn up in accordance with the model set out in Chapter 23 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of farmed rabbits.
            
            
               Article 11
            
            
               Model official certificate for the entry into the Union of meat preparations intended for human consumption
            
            
               The official certificate referred to in Article 1(2) (d)(ii) to be used for the entry into the Union of meat preparations intended for human consumption shall correspond to the model MP-PREP drawn up in accordance with the model set out in Chapter 24 of Annex III.
            
            
               Article 12
            
            
               Model official certificates for the entry into the Union of meat products, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders, intestines others than casings, intended for human consumption
            
            
               The official certificates referred to in Article 1(2)(d)(ii) to be used for the entry into the Union of meat products, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders, intestines others than casings, intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:
            
            
               (a)MPNT drawn up in accordance with the model set out in Chapter 25 of Annex III, for meat products intended for human consumption, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders, intestines, others than casings, that are not required to undergo a specific risk-mitigating treatment;
            
            
               (b)MPST drawn up in accordance with the model set out in Chapter 26 of Annex III, for meat products intended for human consumption, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and, intestines, others than casings, that are required to undergo a specific risk-mitigating treatment.
            
            
               Article 13
            
            
               Model official certificate for the entry into the Union of casings intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(ii) to be used for the entry into the Union of casings intended for human consumption shall correspond to the model CAS drawn up in accordance with the model set out in Chapter 27 of Annex III.
            
            
               Article 14
            
            
               Model official certificates for the entry into the Union of live fish, live crustaceans and products of animal origin from those animals intended for human consumption
            
            
               1.The official certificate referred to in Article 1(2)(d)(ii) to be used for the entry into the Union of live fish, live crustaceans and products of animal origin from those animals intended for human consumption shall correspond to the model FISH-CRUST-HC drawn up in accordance with the model set out in Chapter 28 of Annex III.
            
         
         
            
               2.The official certificate referred to in Article 1(2)(d)(ii) to be used in the case of fishery products intended for human consumption caught by vessels flying the flag of a Member State and transferred in third countries with or without storage shall correspond to the model EU-FISH drawn up in accordance with the model set out in Chapter 29 of Annex III.
            
            
               3.The official certificate referred to in Article 1(2)(d)(ii) to be signed by the captain and to accompany frozen fishery products or frozen fishery products derived from bivalve molluscs intended for human consumption, when entering the Union directly from a reefer, freezer or factory vessel flying the flag of a third country as provided for in Article 11(3) of Delegated Regulation (EU) 2019/625 shall correspond to the model FISH/MOL-CAP drawn up in accordance with the model set out in Chapter 30 of Annex III.
            
            
               Article 15
            
            
               Model official certificates for the entry into the Union of live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from those animals intended for human consumption
            
            
               1.The official certificate referred to in Article 1(2)(d)(ii) to be used for the entry into the Union of live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from those animals intended for human consumption shall correspond to the model MOL-HC drawn up in accordance with the model set out in Chapter 31 of Annex III.
            
            
               2.The additional official certificate referred to in Article 1(2)(d)(ii) to be used in the case of the entry into the Union of processed bivalve molluscs intended for human consumption belonging to the species Acanthocardia tuberculatum shall correspond to the model MOL-AT drawn up in accordance with the model set out in Chapter 32 of Annex III.
            
            
               Article 16
            
            
               Model official certificates for the entry into the Union of raw milk, dairy products colostrum and colostrum-based products intended for human consumption
            
            
               The official certificates referred to in Article 1(2)(d)(i) to be used for the entry into the Union of raw milk, dairy products colostrum and colostrum-based products intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:
            
            
               (a)MILK-RM drawn up in accordance with the model set out in Chapter 33 of Annex III, for raw milk intended for human consumption;
            
            
               (b)MILK-RMP drawn up in accordance with the model set out in Chapter 34 of Annex III, for dairy products derived from raw milk and intended for human consumption;
            
            
               (c)DAIRY-PRODUCTS-NT drawn up in accordance with the model set out in Chapter 35 of Annex III, for dairy products intended for human consumption that are not required to undergo a risk-mitigating treatment;
            
            
               (d)DAIRY-PRODUCTS-ST drawn up in accordance with the model set out in Chapter 36 of Annex III, for dairy products intended for human consumption that are required to undergo a specific risk-mitigating treatment;
            
            
               (e)COLOSTRUM drawn up in accordance with the model set out in Chapter 37 of Annex III, for colostrum intended for human consumption;
            
            
               (f)COLOSTRUM-BP drawn up in accordance with the model set out in Chapter 38 of Annex III, for colostrum-based products intended for human consumption.
            
            
               Article 17
            
            
               Model official certificate for the entry into the Union of chilled, frozen or prepared frogs’ legs intended for human consumption
            
            
               The official certificate referred to of Article 1(2)(d)(i) to be used for the entry into the Union of chilled, frozen or prepared frogs’ legs intended for human consumption shall correspond to the model FRG drawn up in accordance with the model set out in Chapter 39 of Annex III.
            
            
               Article 18
            
            
               Model official certificate for the entry into the Union of farmed snails intended for human consumption
            
         
         
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of farmed snails intended for human consumption shall correspond to the model SNS drawn up in accordance with the model set out in Chapter 40 of Annex III.
            
            
               Article 19
            
            
               Model official certificate for the entry into the Union of gelatine intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of gelatine intended for human consumption shall correspond to the model GEL drawn up in accordance with the model set out in Chapter 41 of Annex III.
            
            
               Article 20
            
            
               Model official certificate for the entry into the Union of collagen intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of collagen intended for human consumption shall correspond to the model COL drawn up in accordance with the model set out in Chapter 42 of Annex III.
            
            
               Article 21
            
            
               Model official certificate for the entry into the Union of raw materials for the production of gelatine and collagen intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of raw materials for the production of gelatine and collagen intended for human consumption shall correspond to the model RCG drawn up in accordance with the model set out in Chapter 43 of Annex III.
            
            
               Article 22
            
            
               Model official certificate for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption shall correspond to the model TCG drawn up in accordance with the model set out in Chapter 44 of Annex III.
            
            
               Article 23
            
            
               Model official certificate for the entry into the Union of honey and other apiculture products intended for human consumption
            
            
               The official certificate referred to in of Article 1(2)(d)(i) to be used for the entry into the Union of honey and other apiculture products intended for human consumption shall correspond to the model HON drawn up in accordance with the model set out in Chapter 45 of Annex III.
            
            
               Article 24
            
            
               Model official certificate for the entry into the Union of highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids intended for human consumption shall correspond to the model HRP drawn up in accordance with the model set out in Chapter 46 of Annex III.
            
            
               Article 25
            
         
         
            
               Model official certificate for the entry into the Union of reptile meat intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of reptile meat intended for human consumption shall correspond to the model REP drawn up in accordance with the model set out in Chapter 47 of Annex III .
            
            
               Article 26
            
            
               Model official certificate for the entry into the Union of insects intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(iii) to be used for the entry into the Union of insects intended for human consumption shall correspond to the model INS drawn up in accordance with the model set out in Chapter 48 of Annex III .
            
            
               Article 27
            
            
               Model official certificate for the entry into the Union of other products of animal origin derived from domestic ungulates, poultry, rabbits or fishery products intended for human consumption and not covered by Articles 8 to 26
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of other products of animal origin derived from domestic ungulates, poultry, rabbits or fishery products, intended for human consumption and not covered by Articles 8 to 26 of this Regulation shall correspond to the model PAO drawn up in accordance with the model set out in Chapter 49 of Annex III.
            
            
               Article 28
            
            
               Model official certificate for the entry into the Union of composite products intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(d)(i) to be used for the entry into the Union of not shelf-stable composite products and shelf-stable composite products, containing any quantity of meat except gelatine, collagen and highly refined products derived from meat, and intended for human consumption shall correspond to the model COMP drawn up in accordance with the model set out in Chapter 50 of Annex III.
            
            
               Article 29
            
            
               Model official certificate for the entry into the Union of sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption
            
            
               The official certificate referred to in Article 1(2) (d)(iv) to be used for the entry into the Union of sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption shall correspond to the model SPR drawn up in accordance with the model set out in Chapter 51 of Annex III.
            
            
               Article 30
            
            
               Model official certificate for transit through the Union to a third country either by immediate transit or after storage in the Union of composite products intended for human consumption
            
            
               The official certificate referred to in Article 1(2)(e) to be used for the transit through the Union to a third country either by immediate transit or after storage in the Union of not shelf-stable composite products and shelf-stable composite products, containing any quantity of meat and intended for human consumption, shall correspond to the model TRANSIT-COMP drawn up in accordance with the model set out in Chapter 52 of Annex III.
            
            
               Article 31
            
            
               Model official certificates in case of ante-mortem inspection at the holding of provenance
            
            
               The official certificates referred to in Article 1(2)(f) to be used for ante-mortem inspection at the holding of provenance in accordance with Articles 5 and 6 of Delegated Regulation (EU) 2019/624 shall correspond to one of the following models, depending on the species and categories of products concerned:
            
         
         
            
               (a)the model set out in Chapter 1 of Annex IV, for live animals transported to the slaughterhouse;
            
            
               (b)the model set out in Chapter 2 of Annex IV, for poultry intended for the production of ‘foie gras’ and delayed eviscerated poultry;
            
            
               (c)the model set out in Chapter 3 of Annex IV, for farmed game, domestic bovine, porcine and equine animals, slaughtered at the holding of provenance in accordance with point (3) of Section III of Annex III to Regulation (EC) No 853/2004 and Article 6(3) of Delegated Regulation (EU) 2019/624;
            
            
               (d)the model set out in Chapter 4 of Annex IV, for farmed game slaughtered at the holding of provenance in accordance with point 3(a) of Section III of Annex III to Regulation (EC) No 853/2004 and Article 6(4) of Delegated Regulation (EU) 2019/624.
            
            
               Article 32
            
            
               Model official certificate in case of emergency slaughter outside the slaughterhouse
            
            
               The official certificate referred to in Article 1(2)(f) to be used in the case of emergency slaughter outside the slaughterhouse in accordance with Article 4 of Delegated Regulation (EU) 2019/624 shall correspond to the model set out in Chapter 5 of Annex IV.
            
            
               Article 33
            
            
               Model private attestation by the operator entering shelf-stable composite products containing processed products of animal origin other than processed meat into the Union
            
            
               The model private attestation referred to in Article 1(2)(g) to be used by the operator for the entry into the Union shelf-stable composite products  in accordance with Article 14 of Regulation (EU) 2019/625 shall correspond to the model set out in Annex V.
            
            
               Article 34
            
            
               Repeals
            
            
               1.Regulation (EC) No 599/2004 and Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC, Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC are repealed with effect from 21 April 2021.
            
            
               2.References to those repealed acts shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex VI.
            
            
               Article 35
            
            
               Transitional provisions
            
            
               Consignments of products of animal origin, composite products, germinal products, sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption accompanied by official certificates issued in accordance with models applicable before 21 April 2021 shall be accepted for the entry into the Union until 20 July 2021 provided that the certificate was signed before 21 April 2021.
            
            
               Article 36
            
            
               Entry into force and application
            
            
               This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
            
         
         
            
               It shall apply from 21 April 2021.
            
            
               This Regulation shall be binding in its entirety and directly applicable in all Member States.
            
            
               Done at Brussels,
            
            
               
                     For the Commission
               
               
                     The President
               
               
                     Ursula VON DER LEYEN
               
            
         
         
      
    ---documentbreak--- 
      
         
         
            
               This draft has not been adopted or endorsed by the European Commission. Any views expressed are the preliminary views of the Commission services and may not in any circumstances be regarded as stating an official position of the Commission. The information transmitted is intended only for the Member State or entity to which it is addressed for discussions and may contain confidential and/or privileged material
            
            
            
               EN
            
            
            
               ANNEX I
            
            
            
               Annex I contains model official certificates and notes for their completion:
            
            
            
               Chapter 1:Model official certificates for movements of animals and products between Member States or within the Union
            
            
            
               Chapter 2:Notes for the completion of model official certificates for movement of animals and products between Member States or within the Union
            
            
            
               Chapter 3:Model official certificates for the entry into the Union of animals, products of animal origin, composite products, germinal products, animal by-products, sprouts for human consumption and seeds intended for the production of sprouts for human consumption
            
            
            
               Chapter 4:Notes for the completion of Model official certificates for the entry into the Union of animals, products of animal origin, composite products, germinal products, animal by-products, sprouts for human consumption and seeds intended for the production of sprouts for human consumption
            
            
            
               
            
               
                  CHAPTER 1: MODEL OFFICIAL CERTIFICATES FOR MOVEMENTS OF ANIMALS AND PRODUCTS BETWEEN MEMBER STATES OR WITHIN THE UNION
               
            
            
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        INTRA
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        IMSOC reference 
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        Local reference
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator conducting assembly operations independently of an establishment
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Transporter
                     
                  
               
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Authorisation No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                         Other
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Document
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                         Further keeping
                     
                  
                  
                     
                         Slaughter
                     
                  
                  
                     
                         Confined establishment
                     
                  
                  
                     
                         Germinal products
                     
                  
               
                     
                         Registered equine animal
                     
                  
                  
                     
                         Travelling circus/animal act
                     
                  
                  
                     
                         Exhibition
                     
                  
                  
                     
                         Event or activity near borders
                     
                  
               
                     
                         Release into the wild
                     
                  
                  
                     
                         Dispatch centre
                     
                  
                  
                     
                         Relaying area/purification centre
                     
                  
                  
                     
                         Ornamental aquaculture establishment
                     
                  
               
                     
                         Further processing
                     
                  
                  
                     
                         Organic fertilizers and soil improvers
                     
                  
                  
                     
                         Technical use
                     
                  
                  
                     
                         Quarantine or similar establishment
                     
                  
               
                     
                         Products for human consumption
                     
                  
                  
                     
                         Pollination
                     
                  
                  
                     
                         Live aquatic animals for human consumption
                     
                  
                  
                     
                         Other
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit through a third country
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        Exit point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                  
                  
                     
                        Entry point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                        I.22
                     
                  
                  
                     
                         For transit through Member State(s)
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For export
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Exit point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Estimated journey time
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Journey log
                     
                  
                  
                     
                         yes
                     
                  
                  
                     
                         no
                     
                  
               
                     
                        I.26
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.27
                     
                  
                  
                     
                        Total quantity
                     
                  
               
                     
                        I.28
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
                  
                     
                        I.29
                     
                  
                  
                     
                        Total space foreseen for the consignment
                     
                  
               
                     
                        I.30
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Region of origin
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
         
         
            
               
            
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        Certificate model
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        Local reference 
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Local Control Unit name
                     
                  
                  
                     
                  
                  
                     
                        Local Control Unit code
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        INTRA
                     
                  
               
                     
                        Part III: Controls
                     
                  
                  
                     
                        III.1
                     
                  
                  
                     
                        Date of official controls
                     
                  
               
                     
                  
                  
                     
                        III.2
                     
                  
                  
                     
                        IMSOC reference
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        III.2a
                     
                  
                  
                     
                        Local reference
                     
                  
               
                     
                  
                  
                     
                        III.3
                     
                  
                  
                     
                        Documentary check
                     
                  
                  
                     
                        III.4
                     
                  
                  
                     
                        Identity check
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Yes
                     
                  
                  
                     
                         No
                     
                  
                  
                     
                  
                  
                     
                         Yes
                     
                  
                  
                     
                         No
                     
                  
               
                     
                  
                  
                     
                        EU Standard
                     
                  
                  
                     
                        Yes
                     
                  
                  
                     
                        No
                     
                  
                  
                     
                         Satisfactory
                     
                  
                  
                     
                         Not satisfactory
                     
                  
                  
                     
                         Satisfactory
                     
                  
                  
                     
                         Not satisfactory
                     
                  
               
                     
                  
                  
                     
                        National measures
                     
                  
                  
                     
                        Yes
                     
                  
                  
                     
                        No
                     
                  
                  
                     
                         Satisfactory
                     
                  
                  
                     
                         Not satisfactory
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        III.5
                     
                  
                  
                     
                        Physical check
                     
                  
                  
                     
                        III.6
                     
                  
                  
                     
                        Laboratory test
                     
                  
               
                     
                  
                  
                     
                         Yes
                     
                  
                  
                     
                         No
                     
                  
                  
                     
                         Yes
                     
                  
                  
                     
                         No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Date:
                     
                  
               
                     
                  
                  
                     
                        Total of animals checked:
                     
                  
                  
                     
                  
                  
                     
                        Test :
                     
                  
                  
                     
                         Random
                     
                  
                  
                     
                         Suspicion
                     
                  
                  
                     
                         Emergency measures
                     
                  
               
                     
                  
                  
                     
                         Satisfactory
                     
                  
                  
                     
                         Not satisfactory
                     
                  
                  
                     
                        Test results:
                     
                  
                  
                     
                        Pending
                     
                  
                  
                     
                        Satisfactory
                     
                  
                  
                     
                        Not satisfactory
                     
                  
               
                     
                  
                  
                     
                        III.7
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Yes
                     
                  
                  
                     
                         No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Satisfactory
                     
                  
                  
                     
                         Not satisfactory
                     
                  
               
                     
                  
                  
                     
                        III.8
                     
                  
                  
                     
                        Non-compliance with welfare legislation
                     
                  
                  
                     
                        III.9
                     
                  
                  
                     
                        Non-compliance with health legislation
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Fitness for transport
                     
                  
                  
                     
                  
                  
                     
                         Invalid or absence of certificate
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Means of transport
                     
                  
                  
                     
                  
                  
                     
                         Invalid proof of transporter’s registration
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Transport practices
                     
                  
                  
                     
                  
                  
                     
                         Mis-match between identity and accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Journey time limits
                     
                  
                  
                     
                  
                  
                     
                         Non authorised movement
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Additional provisions for long journeys
                     
                  
                  
                     
                  
                  
                     
                         Non approved region/zone/compartment
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Space allowances
                     
                  
                  
                     
                  
                  
                     
                         Non-approved establishment
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Transporter’s authorisation
                     
                  
                  
                     
                  
                  
                     
                         Prohibited species
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Driver certificate of competence
                     
                  
                  
                     
                  
                  
                     
                         Absence of additional animal health guarantees for Category C diseases
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Journey log records
                     
                  
                  
                     
                  
                  
                     
                         Diseased or suspect animal
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Other
                     
                  
                  
                     
                  
                  
                     
                         Unsatisfactory test result(s)
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Missing or non-compliant identification
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Non-compliance with national measures
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Invalid address of destination
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Other
                     
                  
               
                     
                  
                  
                     
                        III.10
                     
                  
                  
                     
                        Impact of the transport on animals
                     
                  
                  
                     
                        III.11
                     
                  
                  
                     
                        Corrective action
                     
                  
               
                     
                  
                  
                     
                        Number of dead animals:
                     
                  
                  
                     
                        Estimation 
                     
                  
                  
                     
                  
                  
                     
                         Unloading 
                     
                  
               
                     
                  
                  
                     
                        Number of unfit animals :
                     
                  
                  
                     
                        Estimation 
                     
                  
                  
                     
                  
                  
                     
                         Transfer to another means of transport
                     
                  
               
                     
                  
                  
                     
                        Number of birth or abortion:
                     
                  
                  
                     
                  
                  
                     
                         Quarantine/isolation
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Humane killing/Euthanasia
                     
                  
               
                     
                  
                  
                     
                        III.12
                     
                  
                  
                     
                        Follow-up of quarantine or isolation
                     
                  
                  
                     
                  
                  
                     
                         Destruction of carcasses/products
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Humane killing/Euthanasia
                     
                  
                  
                     
                  
                  
                     
                         Return of consignment to the Member State of dispatch
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Release
                     
                  
                  
                     
                  
                  
                     
                         Treatment of animals or products
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Use of products for other purpose
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Other
                     
                  
               
                     
                  
                  
                     
                        III.13
                     
                  
                  
                     
                        Place of official controls
                     
                  
               
                     
                  
                  
                     
                         Registered establishment
                     
                  
                  
                     
                         Establishment approved for assembly operations
                     
                  
               
                     
                  
                  
                     
                         Confined establishment
                     
                  
                  
                     
                         Operator conducting assembly operations independently of an establishment
                     
                  
               
                     
                  
                  
                     
                         Control post
                     
                  
                  
                     
                         Germinal product establishment
                     
                  
               
                     
                  
                  
                     
                         Port
                     
                  
                  
                     
                         Approved establishment
                     
                  
               
                     
                  
                  
                     
                         Exit point
                     
                  
                  
                     
                         Airport
                     
                  
               
                     
                  
                  
                     
                         Other
                     
                  
                  
                     
                         Enroute
                     
                  
               
                     
                  
                  
                     
                        III.14
                     
                  
                  
                     
                        Official veterinarian
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                        Qualification and title
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Local Control Unit name
                     
                  
                  
                     
                        Local Control Unit code 
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Date :
                     
                  
                  
                     
                        Signature
                     
                  
               
               CHAPTER 2: NOTES FOR THE COMPLETION OF MODEL OFFICIAL CERTIFICATES FOR MOVEMENTS OF ANIMALS AND PRODUCTS BETWEEN MEMBER STATES OR WITHIN THE UNION
            
            
               General
            
            
               To positively select any option, please tick or mark the relevant box with a cross (x).
            
            
               Unless otherwise specified or established by Union legislation, all entries or boxes apply to the model official certificate in Chapter 1.
            
            
               Paper copies of an electronic certificate shall bear a unique machine-readable optical label which hyperlinks to the electronic version.
            
            
            
               Only one of the options may be selected in boxes I.18 and I.20.
            
            
               Where a box allows one or more options to be selected, only the selected option(s) will be displayed in the electronic version of the certificate.
            
            
               Where a box is not compulsory, its content shall be strike-through.
            
            
               
            
                     
                        PART I – DESCRIPTION OF CONSIGNMENT
                     
                  
               
                     
                        Box
                     
                  
                  
                     
                        Description
                     
                  
               
                     
                        I.1
                     
                  
                  
                     
                        Consignor
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code
                           1
                         of the natural or legal person dispatching the consignment.
                     
                  
               
                     
                        I.2
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code assigned by the IMSOC. Repeated in boxes II.a and III.2
                     
                  
               
                     
                        I.2a
                     
                  
                  
                     
                        Local reference
                     
                  
               
                     
                  
                  
                     
                        Indicate the unique alphanumeric code the competent authority may assign. Repeated in boxes II.b and III.2a
                     
                  
               
                     
                        I.3
                     
                  
                  
                     
                        Central competent authority
                     
                  
               
                     
                  
                  
                     
                        Indicate the name of the central competent authority in the country issuing the certificate.
                     
                  
               
                     
                        I.4
                     
                  
                  
                     
                        Local competent authority
                     
                  
               
                     
                  
                  
                     
                        Indicate the name of the local competent authority in the country issuing the certificate.
                     
                  
               
                     
                        I.5
                     
                  
                  
                     
                        Consignee
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code of the natural or legal person to whom the consignment is intended in the country of destination.
                     
                  
               
                     
                        I.6
                     
                  
                  
                     
                        Operator conducting assembly operations independently of an establishment
                     
                  
               
                     
                  
                  
                     
                        Concerns operators conducting assembly operations for kept ungulates and poultry, independently of an establishment, as referred to in Article 90 of Regulation (EU) 2016/429.
                     
                     
                        Indicate the registration number and name of the registered operator.
                     
                  
               
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and ISO country code of the country from which the animals or products (germinal products, products of animal origin and animal by-products) originate.
                     
                  
               
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
               
                     
                  
                  
                     
                        Where relevant, for the movement of animals or products that are affected by regionalisation measures in accordance with Union legislation, indicate the code of the approved regions or zones as indicated in the Official Journal of the European Union, or the name of compartments for aquatic animal diseases as listed on http://ec.europa.eu/food/animal/liveanimals/aquaculture/index_en.htm.
                     
                  
               
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and ISO country code of the country to which the animals or products are destined.
                     
                  
               
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
               
                     
                  
                  
                     
                        See box I.8
                     
                  
               
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code of the establishment(s), or where relevant other place(s), from where the animals or the products come from. Where applicable, also indicate the registration or approval number of the establishment(s).
                     
                     
                        For animals: indicate the establishment where animals are regularly kept or where they are assembled.
                     
                     
                        For semen, oocytes or embryos intended for artificial reproduction: indicate as appropriate semen collection centre, embryo collection or production team, germinal product processing establishment, germinal product storage centre or confined establishment. In the case of semen of ovine and caprine animals, the place of dispatch may be the establishment keeping donor animals.
                     
                     
                        For other products: any unit of a company in the food or animal by-product sector. Only the establishment shipping the products is to be named.
                     
                  
               
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code of the establishment, or where relevant another place, where animals or products are being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
                     
                  
               
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
               
                     
                  
                  
                     
                        For animals only: indicate the name and address of the place where the animals are loaded in the means of transport, and in the case they are assembled beforehand, the name and address of the establishment approved for assembly operations and its approval number.
                     
                     
                        For products: indicate the name, address and category (for example, establishment, port or airport) of the final place where the products are to be loaded in the means of transport.
                     
                  
               
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                  
                  
                     
                        Indicate the date and, when required, time, when animals or products are scheduled to leave the place of loading.
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
               
                     
                  
                  
                     
                        Select one or more of the following means of transport for animals or products leaving the country of dispatch, and indicate its (their) identification(s):
                     
                     
                        -aircraft (indicate the flight number);
                     
                     
                        -vessel (indicate the vessel name and number. In the case of livestock vessels, indicate the unique number of the certificate of approval);
                     
                     
                        -railway (indicate the train identity and wagon number);
                     
                     
                        -road vehicle (indicate the registration number plate with trailer number plate, if applicable. In the case of road vehicle used for long journeys, indicate also the unique number of the certificate of approval).
                     
                     
                        -other (means of transport other than those mentioned in point (n) of Article 2 of Regulation (EC) No 1/2005
                           2
                        )
                     
                     
                        In the case of a ferry, tick ‘vessel’ and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
                     
                  
               
                     
                        I.16
                     
                  
                  
                     
                        Transporter
                     
                  
               
                     
                  
                  
                     
                        This box applies only to animals and products where this is required by Union legislation.
                     
                     
                        Indicate the name, address, country and ISO country code of the natural or legal person(s) in charge of the transport.
                     
                     
                        Indicate the registration or authorisation number where applicable.
                     
                  
               
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                        Indicate the type of document: for example CITES permit in accordance with Article 9 of Council Regulation (EC) No 338/97
                           3
                        , permit for invasive alien species (IAS) in accordance with Article 8(1) and (2) of Regulation (EU) No 1143/2014 of the European Parliament and of the Council
                           4
                        , declarations or other documents including of a commercial nature.
                     
                     
                        Indicate the unique code of accompanying documents and country of issue.
                     
                     
                        Commercial document references: indicate for example the airway bill number, the bill of lading number or the commercial number of the train or road vehicle.
                     
                     
                        For products (products of animal origin and animal by-products): indicate the commercial document reference where this is required by Union legislation.
                     
                     
                        For semen, oocytes or embryos intended for artificial reproduction dispatched from germinal product processing establishments and germinal products storage centres: indicate the reference of the initial official document(s) or official certificate(s) that accompanied semen, oocytes and/or embryos of this consignment to those germinal product processing establishments and germinal products storage centres from:
                     
                     
                        -the semen collection centre where the semen was collected and/or 
                     
                     
                        -the embryo collection or production team collecting or producing the oocytes or embryos, and/or 
                     
                     
                        -the germinal product processing establishment where semen, oocytes or embryos were processed and stored, and/or 
                     
                     
                        -the germinal product storage centre where the semen, oocytes or embryos were stored.
                     
                     
                        For dogs, cats and ferrets, and where applicable for equidae: indicate the passport number.
                     
                     
                        For animals of protected species: indicate the CITES permit number.
                     
                     
                        For kept ungulates dispatched from an establishment approved for assembly operations: indicate the serial number(s) of the official document(s) and/or the official certificate(s) based on which the official certificate for this consignment is issued.
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
               
                     
                  
                  
                     
                        Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
                     
                     
                        This box does not apply to animals.
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Where applicable, indicate the container number and seal number (more than one possible).
                     
                     
                        The container number must be provided if the goods are transported in closed containers.
                     
                     
                        Only the official seal number must be stated. An official seal number applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                        Select the purpose of the movement of animals, the intended use of goods or the category as specified in the relevant Union legislation:
                     
                     
                        Organic fertilisers and soil improvers: concerns certain animal by-products or derived products as referred to in Regulation (EC) No 1069/2009
                           5
                        .
                     
                     
                        Technical use: animal by-products or derived products unfit for human or animal consumption, as referred to in Article 36 of Regulation (EC) No 1069/2009.
                     
                     
                        Exhibition: concerns animals intended for an exhibition and sporting, cultural or similar events in accordance with Union legislation.
                     
                     
                        Products for human consumption: concerns only products of animal origin intended for human consumption for which an official certificate is required by Union legislation.
                     
                     
                        Further processing: concerns products that have to be further processed before being placed on the market as well as live aquatic animals and products of animal origin from aquatic animals other than live aquatic animals, which are destined for a disease control aquatic food establishment as defined in Article 4(52) of Regulation (EU) 2016/429.
                     
                     
                        Live aquatic animals for human consumption: aquatic animals intended for direct human consumption i.e. aquatic animals, which are delivered to the final consumer live or consumed live.
                     
                     
                        Confined establishment: as defined in Article 4(48) of Regulation (EU) 2016/429 of the European Parliament and of the Council
                           6
                        .
                     
                     
                        Quarantine or similar establishment: as provided for in Article 14 of Commission Delegated Regulation (EU) 2019/2035
                           7
                         as regards terrestrial animals and in Article 15 or Article 16 of Delegated Regulation (EU) 2020/691 as regards aquaculture animals.
                     
                     
                        Travelling circus/Animal acts: as defined in respectively Article 2(34) and (35) of Delegated Regulation (EU) 2019/2035.
                     
                     
                        Release into the wild: concerns only live animals, which are to be released into the wild at the place of destination.
                     
                     
                        Registered equine animal: as defined in Article 2(30) of Delegated Regulation (EU) 2019/2035.
                     
                     
                        Further keeping: animals intended for establishments keeping live animals or for pet keepers, unless a more specific purpose or category from I.20 applies to them (e.g. quarantine, confined establishments etc.). It also includes animals, which are intended to restock game supplies or to be released into the wild, if those are intended to pass through an establishment before being released.
                     
                     
                        Purification centre: as defined in Article 2(2) of Delegated Regulation (EU) 2020/691.
                     
                     
                        Dispatch centre: as defined in Article 2(3) of Delegated Regulation (EU) 2020/691.
                     
                     
                        Relaying area: as defined in Article 2(4) of Delegated Regulation (EU) 2020/691.
                     
                     
                        Ornamental aquaculture establishment: as provided for in Article 17 or Article 18 of Delegated Regulation (EU) 2020/691.
                     
                     
                        Slaughter: for animals destined for a slaughterhouse, either directly or via an establishment approved for assembly operations.
                     
                     
                        Germinal products: as defined in Article 4(28) of Regulation (EU) 2016/429.
                     
                     
                        Event or activity near borders: concerns movements of kept terrestrial animals between Member States in accordance with Article 139 of Regulation (EU) 2016/429 where such movements are for:
                     
                     
                        - recreational use near borders;
                     
                     
                        - exhibitions, and sporting, cultural and similar events organised near borders;
                     
                     
                        - grazing of kept terrestrial animals in grazing areas shared between Member States;
                     
                     
                        - work done by kept terrestrial animals near borders of Member States.
                     
                     
                        Other: intended for purposes not listed elsewhere in this classification, including aquatic animals intended for fishing baits.
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        For transit through a third country
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and ISO country code of the transited third country in the case of road transport.
                     
                     
                        Select the border control post of exit or indicate the name of the local authority of the place in which the exit point is situated.
                     
                     
                        Select the border control post of entry into the Union.
                     
                  
               
                     
                        I.22
                     
                  
                  
                     
                        For transit through Member States
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and ISO country code of the transited Member State(s) in the case of road transport.
                     
                  
               
                     
                        I.23
                     
                  
                  
                     
                        For export
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and ISO country code of the third country of destination and select the border control post of exit or indicate the name of the local authority of the place in which the exit point is situated.
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Estimated journey time
                     
                  
               
                     
                  
                  
                     
                        This box only applies to animals falling within the scope of Council Regulation (EC) No 1/2005 and refers to the expected duration of the intended journey declared by the transporter in the transport documentation in accordance with Article 4(1)(e) thereof.
                     
                     
                        The information entered in this box shall correspond to the total expected duration declared in Section 1 of the planning of the journey log set out in Annex II to that Regulation, in the case of domestic equidae other than registered equidae and domestic animals of bovine, ovine, caprine and porcine species subject to long journeys between Member States and with third countries (as defined in point (m) of Article 2 of that Regulation).
                     
                  
               
                     
                        I.25
                     
                  
                  
                     
                        Journey log
                     
                  
               
                     
                  
                  
                     
                        This box only applies to domestic equidae other than registered equidae and domestic animals of bovine, ovine, caprine and porcine species subject to long journeys between Member States and with third countries, as defined in point (m) of Article 2 of Regulation (EC) No 1/2005.
                     
                     
                        By ticking “yes”, the IMSOC will automatically generate the journey log to be completed and submitted by the organizer of the journey in accordance with Annex II to that Regulation.
                     
                  
               
                     
                        I.26
                     
                  
                  
                     
                        Total number of packages
                     
                  
               
                     
                  
                  
                     
                        Indicate the total number and type of packages in the consignment, where appropriate.
                     
                     
                        For animals: the number of boxes, cages, containers, tanks, hives or stalls, in which the animals are being transported.
                     
                     
                        For semen, oocytes and embryos intended for artificial reproduction: the number of containers.
                     
                     
                        For products: the number of packages.
                     
                     
                        In the case of bulk consignments, this box is optional.
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Total quantity
                     
                  
               
                     
                  
                  
                     
                        For terrestrial animals or germinal products: indicate as appropriate the total number of heads, hatching eggs or straws expressed as units.
                     
                     
                        For aquatic animals: indicate as appropriate, the total number of animals, eggs or larvae expressed as units.
                     
                  
               
                     
                        I.28
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                  
                  
                     
                        The total net weight is the mass of the animals or goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.30.
                     
                     
                        The declared net weight of glazed food shall be exclusive of the glaze.
                     
                     
                        Indicate the total gross weight, i.e. the aggregate mass of the animals or goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
                     
                  
               
                     
                        I.29
                     
                  
                  
                     
                        Total space foreseen for the consignment (in m2)
                     
                  
               
                     
                  
                  
                     
                        This box applies only to animals falling within the scope of Regulation (EC) No 1/2005.
                     
                     
                        Space allowances during transport shall at least comply with the figures laid down, in respect of the animals and the means of transport referred to, in Chapter VII of Annex I to Regulation (EC) No 1/2005.
                     
                     
                        The information entered in this box shall correspond to the total space foreseen for the consignment declared in Section 1 of the planning of the journey log set out in Annex II to Regulation (EC) No 1/2005, in the case of domestic equidae other than registered equidae and domestic animals of bovine, ovine, caprine and porcine species subject to long journeys between Member States and with third countries (as defined in point (m) of Article 2 of that Regulation).
                     
                  
               
                     
                        I.30
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                  
                  
                     
                        State any specific requirements relating to the animals or to the nature/processing of the products as defined in the relevant Union legislation.
                     
                     
                        For animals: indicate the species, category, identification method, identification number, age, sex, quantity or net weight, and test. For honeybees and bumble bees, indicate either of the following: queens with maximum 20 attendants, colonies with brood or other. For aquatic animals, indicate the number, volume or net weight, as appropriate to their life stage.
                     
                     
                        For semen, oocytes or embryos intended for artificial reproduction: indicate 
                     
                     
                        -the type (semen, in vivo derived embryos, in vivo derived oocytes, in vitro produced embryos or micro manipulated embryos);
                     
                     
                        -the collection or production date;
                     
                     
                        -the approval number of the establishment of collection or production (semen collection centre, embryo collection or production team, germinal product processing establishment, germinal product storage centre or confined establishment). In the case of semen of ovine and caprine animals collected at their establishment of origin, indicate the registration number of that establishment;
                     
                     
                        -identification mark on the straw or other package;
                     
                     
                        -the quantity;
                     
                     
                        -the species, the subspecies (for animals from confined establishments, if needed) and identification number of the donor animal(s).
                     
                     
                        For products: indicate the species, types of products, type of treatment, approval or registration number of establishments together with ISO country code (slaughterhouse, processing plant, cold store, collection centre), number of packages, type of packaging, batch number, net weight.
                     
                     
                        Species: indicate the scientific name or as defined in accordance with Union legislation.
                     
                     
                        Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21
                           8
                         of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).
                     
                  
               
                     
                        PART II – Certification
                     
                  
               
                     
                        Box
                     
                  
                  
                     
                        Description
                     
                  
               
                     
                  
                  
                     
                        European Union
                     
                  
               
                     
                  
                  
                     
                        This box refers to the issuing countries.
                     
                  
               
                     
                  
                  
                     
                        Certificate model
                     
                  
               
                     
                  
                  
                     
                        This box refers to the specific title of each model of certificate.
                     
                  
               
                     
                        II.
                     
                  
                  
                     
                        Health information
                     
                  
               
                     
                  
                  
                     
                        This box refers to the specific Union health requirements applicable to the animal species or to the nature of the products moved between Member States or with in the Union.
                     
                  
               
                     
                        II.a
                     
                  
                  
                     
                        IMSOC reference 
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code indicated in box I.2.
                     
                  
               
                     
                        II.b
                     
                  
                  
                     
                        Local reference
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code indicated in box I.2a.
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625 of the European Parliament and of the Council
                           9
                        .
                     
                     
                        Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and name and code of the control unit, original stamp of the competent authority the signatory is attached to and date of signature.
                     
                  
               
                     
                        PART III – Controls
                     
                  
               
                     
                        Box
                     
                  
                  
                     
                        Description
                     
                  
               
                     
                        III.1
                     
                  
                  
                     
                        Date of official controls
                     
                  
               
                     
                  
                  
                     
                        Indicate the date when the official veterinarian as defined in point (32) of Article 3 of Regulation (EU) 2017/625 has performed the official controls on the consignment.
                     
                  
               
                     
                        III.2
                     
                  
                  
                     
                        IMSOC reference 
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code indicated in box I.2.
                     
                  
               
                     
                        III.2a
                     
                  
                  
                     
                        Local reference
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code indicated in box I.2.a.
                     
                  
               
                     
                        III.3
                     
                  
                  
                     
                        Documentary check
                     
                  
               
                     
                  
                  
                     
                        This is the examination of the official certificates, official attestations and other documents including documents of commercial nature, which are required to accompany the consignment, in order to verify compliance with Union legislation, including the additional animal health guarantees for Category C diseases as defined in point (3) of Article 1 of Commission Implementing Regulation (EU) 2018/1882
                           10
                        . This also includes verification of compliance with national measures as relevant in accordance with Article 226 of Regulation (EU) 2016/429.
                     
                     
                        Non-compliance with national measures means that the consignment is not satisfactory.
                     
                     
                        Tick “yes” or “no” as appropriate.
                     
                  
               
                     
                        III.4
                     
                  
                  
                     
                        Identity check
                     
                  
               
                     
                  
                  
                     
                        This is a visual inspection to verify that the content and the labelling of the consignment, including the marks on animals, seals and means of transport, corresponds to the information provided in the certificate and other documents accompanying it.
                     
                     
                        Tick “yes” or “no” as appropriate.
                     
                  
               
                     
                        III.5
                     
                  
                  
                     
                        Physical check
                     
                  
               
                     
                  
                  
                     
                        This refers to a check on animals or products and as appropriate, a check on packaging, the means of transport, labelling and temperature, the sampling for analysis, testing or diagnosis and any other check necessary to verify compliance with applicable rules.
                     
                     
                        Tick “yes” or “no” as appropriate.
                     
                     
                        State the number of animals checked.
                     
                  
               
                     
                        III.6
                     
                  
                  
                     
                        Laboratory test
                     
                  
               
                     
                  
                  
                     
                        Tick “yes” if a test has been performed.
                     
                     
                        Tested for: select the category of substance or pathogen for which a laboratory test has been carried out.
                     
                     
                        -
                              tick “random” where the consignment is not detained pending a test result.
                     
                     
                        -
                              tick “suspicion” where animals or products are suspected of not complying with Union legislation (including cases where animals are suspected of having a disease or show signs of disease), and are detained pending a result.
                     
                     
                        - tick “emergency measures where animals or products are tested under applicable Union or national emergency measures and are detained pending a result.
                     
                     
                        Test results: 
                     
                     
                        -tick “pending” where a test result is awaiting;
                     
                     
                        -tick “satisfactory” or “not satisfactory” where the test result is available.
                     
                  
               
                     
                        III.7
                     
                  
                  
                     
                        Welfare check
                     
                  
               
                     
                  
                  
                     
                        This box only applies to animals falling within the scope of Regulation (EC) No 1/2005.
                     
                     
                        Tick “no” where the animals have not undergone a welfare check.
                     
                     
                        Tick “satisfactory” or “not satisfactory” where the results of the check on the animals and on the transport conditions on arrival are available.
                     
                  
               
                     
                        III.8
                     
                  
                  
                     
                        Non-compliance with welfare legislation
                     
                  
               
                     
                  
                  
                     
                        Tick the appropriate box(es) depending on the nature of the established non-compliance(s) regarding the protection of animals during transport pursuant to the relevant provisions of Regulation (EC) No 1/2005:
                     
                     
                        -fitness for transport (Annex I, Chapter I and Chapter VI, paragraph 1.9);
                     
                     
                        -means of transport (Annex I, Chapters II and IV);
                     
                     
                        -transport practices (Annex I, Chapter III);
                     
                     
                        -journey time limits (Annex I, Chapter V);
                     
                     
                        -additional provisions for long journey (Annex I, Chapter VI);
                     
                     
                        -space allowances (Annex I, Chapter VII);
                     
                     
                        -transporter’s authorisation (Article 6);
                     
                     
                        -driver certificate of competence (Article 6(5));
                     
                     
                        -journey log records (in case of missing or inconsistent information in the journey log);
                     
                     
                        -other (where none of the aforementioned non-compliances are applicable, complete as necessary).
                     
                  
               
                     
                        III.9
                     
                  
                  
                     
                        Non-compliance with health legislation
                     
                  
               
                     
                  
                  
                     
                        Tick the appropriate box(es) depending on the nature of the established non-compliance(s):
                     
                     
                        -Invalid or absence of certificate (when a consignment is moved without certification or prior notification);
                     
                     
                        -Invalid proof of transporter’s registration;
                     
                     
                        -Mis-match between identity and accompanying documents;
                     
                     
                        -Non-authorised movement (when Union or national emergency measure affect the country(ies) for the species under consideration);
                     
                     
                        -Non-approved region/zone/compartment;
                     
                     
                        -Non-approved establishment;
                     
                     
                        -Prohibited species (banned in a Member State or protected by CITES);
                     
                     
                        -Absence of additional animal health guarantees for Category C diseases;
                     
                     
                        -Diseased or suspect animal;
                     
                     
                        -Unsatisfactory test result(s);
                     
                     
                        -Missing or non-compliant identification;
                     
                     
                        -Non-compliance with national measures;
                     
                     
                        -Invalid address of destination;
                     
                     
                        -Other (where none of the aforementioned non-compliances are applicable, complete as necessary).
                     
                  
               
                     
                        III.10
                     
                  
                  
                     
                        Impact of the transport on animals
                     
                  
               
                     
                  
                  
                     
                        This box applies only to animals.
                     
                     
                        Number of dead animals: indicate how many animals have died.
                     
                     
                        Number of unfit animals: indicate how many animals were unfit to travel.
                     
                     
                        Number of births or abortions: indicate how many females gave birth or miscarried during transport.
                     
                     
                        In the case of animals consigned in large numbers (day-old chicks, fish, molluscs, …etc.), give an estimate of the number of dead or unfit animals.
                     
                  
               
                     
                        III.11
                     
                  
                  
                     
                        Corrective action
                     
                  
               
                     
                  
                  
                     
                        Indicate any decision taken to remedy one or more of the established non-compliances indicated in boxes I. 8 and I. 9, in line with Article 138(2) of Regulation (EU) 2017/625:
                     
                     
                        -Unloading: unloading the animals and holding them in suitable accommodation with appropriate care until the problem is resolved;
                     
                     
                        -Transfer to another means of transport: transfer the consignment of animals or part of it from a means of transport that does not meet the legal requirements to one that does;
                     
                     
                        -Quarantine/isolation;
                     
                     
                        -Humane killing/euthanasia of animals (provided that it is the most appropriate measure to safeguard human health as well as animal health and welfare);
                     
                     
                        -Destruction of carcasses/products;
                     
                     
                        -Return of consignment to the Member State of dispatch;
                     
                     
                        -Treatment of animals or products;
                     
                     
                        -Use of products for purposes other than those for which they were originally intended;
                     
                     
                        -Other (where none of the aforementioned actions are applicable, complete as necessary).
                     
                  
               
                     
                        III.12
                     
                  
                  
                     
                        Follow-up of quarantine or isolation
                     
                  
               
                     
                  
                  
                     
                        For terrestrial animals: select “humane killing/euthanasia” or “release” of animals depending on the results of examinations during quarantine.
                     
                     
                        For aquaculture animals: select “humane killing/euthanasia” or “release” of animals depending on the results of examinations during isolation in an establishment approved in accordance with Article 16 of Delegated Regulation (EU) 2020/691.
                     
                  
               
                     
                        III.13
                     
                  
                  
                     
                        Place of official controls
                     
                  
               
                     
                  
                  
                     
                        Select a place of inspection:
                     
                     
                        -Registered establishment;
                     
                     
                        -Approved establishment;
                     
                     
                        -Establishment approved for assembly operations;
                     
                     
                        -Operator conducting assembly operations independently of an establishment;
                     
                     
                        -Confined establishment;
                     
                     
                        -Germinal product establishment;
                     
                     
                        -Control post;
                     
                     
                        -Port;
                     
                     
                        -Airport;
                     
                     
                        -En route;
                     
                     
                        -Exit point;
                     
                     
                        -Other (where none of the aforementioned place is applicable).
                     
                  
               
               
            
                     
                        III.14
                     
                  
                  
                     
                        Official veterinarian
                     
                  
               
                     
                  
                  
                     
                        This box refers to the signature of the official veterinarian as defined in point (32) of Article 3 of Regulation (EU) 2017/625.
                     
                     
                        Indicate the name in capital letters, qualification and title, where applicable, name and code of the control unit and date of signature.
                     
                  
               
               
            
               CHAPTER 3: MODEL OFFICIAL CERTIFICATES FOR THE ENTRY INTO THE UNION OF ANIMALS, PRODUCTS OF ANIMAL ORIGIN, COMPOSITE PRODUCTS, GERMINAL PRODUCTS, ANIMAL BY-PRODUCTS, SPROUTS intended for human consumption and SEEDS INTENDED FOR THE PRODUCTION OF SPROUTS for human consumption 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Pharmaceutical use
                     
                  
                  
                     
                         Technical use
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                  
                  
                     
                         Feedstuff
                     
                  
                  
                     
                         Trade samples
                     
                  
                  
                     
                         Canning industry
                     
                  
                  
                     
                         Petfood
                     
                  
               
                     
                  
                  
                     
                         Further keeping
                     
                  
                  
                     
                         Germinal products
                     
                  
                  
                     
                         Registered equine animal
                     
                  
                  
                     
                         Organic fertilizers and soil improvers
                     
                  
               
                     
                  
                  
                     
                         Slaughter
                     
                  
                  
                     
                         Confined establishment
                     
                  
                  
                     
                         Release into the wild
                     
                  
                  
                     
                         Travelling circus/animal acts
                     
                  
               
                     
                  
                  
                     
                         Live aquatic animals for human consumption
                     
                  
                  
                     
                         Quarantine establishment
                     
                  
                  
                     
                         Exhibition
                     
                  
                  
                     
                         Ornamental aquaculture establishment
                     
                  
               
                     
                  
                  
                     
                         Dispatch centre
                     
                  
                  
                     
                         Relaying area/purification centre
                     
                  
                  
                     
                         Other
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
         
            
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 4: NOTES FOR THE COMPLETION OF OFFICIAL CERTIFICATES FOR THE ENTRY INTO THE UNION OF ANIMALS, PRODUCTS OF ANIMAL ORIGIN, COMPOSITE PRODUCTS, GERMINAL PRODUCTS, ANIMAL BY-PRODUCTS, SPROUTS intended for human consumption and SEEDS INTENDED FOR THE PRODUCTION OF SPROUTS for human consumption
            
            
               General
            
            
               To positively select any option, please tick or mark the relevant box with a cross (x).
            
            
               Unless otherwise specified or established by Union legislation, all entries or boxes apply to the model official certificates in Chapter 3.
            
            
               Where a box is not compulsory, its content shall appear in strike-through.
            
            
               Only one of the options may be selected in boxes I.18 and I.20.
            
            
               Only one box from boxes I.21 to I.23 may be selected.
            
            
               Where a box allows one or more options to be selected, only the selected option(s) will be displayed in the electronic version of the certificate.
            
            
            
                     
                        PART I – DESCRIPTION OF CONSIGNMENT
                     
                  
               
                     
                        Box
                     
                  
                  
                     
                        Description
                     
                  
               
                     
                  
                  
                     
                        Country
                     
                  
               
                     
                  
                  
                     
                        Indicate the name of the third country issuing the certificate.
                     
                  
               
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code
                           11
                        , of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.
                     
                  
               
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
               
                     
                  
                  
                     
                        Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in IMSOC. Repeated in box II.a
                     
                  
               
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b
                     
                     
                        This box shall not be completed if the certificate is not submitted in IMSOC.
                     
                  
               
                     
                        I.3
                     
                  
                  
                     
                        Central competent authority
                     
                  
               
                     
                  
                  
                     
                        Indicate the name of the central authority in the third country issuing the certificate.
                     
                  
               
                     
                        I.4
                     
                  
                  
                     
                        Local competent authority
                     
                  
               
                     
                  
                  
                     
                        Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
                     
                  
               
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State or third country of destination in the case of transit.
                     
                     
                        This box is optional for consignments in transit through the Union. 
                     
                  
               
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.
                     
                     
                        For products in transit through the Union: this box is compulsory.
                     
                     
                        For certain animals: this box is compulsory if required by the relevant Union legislation.
                     
                     
                        For animals and products for the placing on the market: this box is optional.
                     
                  
               
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
               
                     
                  
                  
                     
                        For products: indicate the name and ISO country code of the country where the goods were produced, manufactured or packaged (labelled with the identification mark).
                     
                     
                        For animals: indicate the country of residence during the required period as set out in the relevant Union legislation. For registered horses re-entering the Union after temporary export for competition, races, or invited for specific cultural events in certain third countries, indicate the country from which they were last consigned.
                     
                     
                        In the case of trade involving more than one third country (triangular trade), a separate certificate must be completed for each country of origin.
                     
                  
               
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
               
                     
                  
                  
                     
                        Where relevant for the movement of animals or products that are affected by regionalisation measures in accordance with Union legislation, indicate the code of the approved regions, zones or compartments as indicated in the Official Journal of the European Union.
                     
                  
               
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and ISO country code of Member State of destination of the animals or products.
                     
                     
                        If the products are in transit, indicate the name and ISO country code of the third country of destination.
                     
                  
               
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
               
                     
                  
                  
                     
                        See box I.8
                     
                  
               
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code of the establishment(s) from where the animals or the products come from. Where required by Union legislation, indicate its registration or approval number.
                     
                     
                        For animals: indicate the establishment where animals are regularly kept.
                     
                     
                        For semen, oocytes or embryos intended for artificial reproduction, indicate as appropriate semen collection centre, embryo collection or production team, germinal product processing establishment, germinal product storage centre or confined establishment. In the case of semen of ovine and caprine animals, the place of dispatch may be the establishment keeping donor animals.
                     
                     
                        For certain fishery products referred to in Article 10 of Commission Delegated Regulation (EU) 2019/625
                           12
                        : the place of dispatch may be a vessel.
                     
                     
                        For other products: any unit of a company in the food or animal by-product sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.
                     
                  
               
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
               
                     
                  
                  
                     
                        Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
                     
                     
                        For storage of products in transit: indicate the name, address and approval number of the warehouse as defined in Article 2(3) of Commission Delegated Regulation (EU) 2019/2124
                           13
                        . This box is optional in the case of transit without storage of products.
                     
                  
               
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
               
                     
                  
                  
                     
                        For animals: indicate the name and address of the place where the animals are loaded in the means of transport, and in the case they are assembled beforehand, the name and address of the establishment approved for assembly operations.
                     
                     
                        For products: indicate the name, address and category (for example, establishment, port or airport) of the final place where the products are to be loaded in the means of transport for the journey to the European Union. In the case of a container, state where it is to be placed aboard the final means of transport to the European Union. In the case of a ferry, indicate the place where the truck is to be embarked.
                     
                  
               
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure 
                     
                  
               
                     
                  
                  
                     
                        For animals: the date and time at which the animals are scheduled to leave in their means of transport (aircraft, vessel, railway or road vehicle).
                     
                     
                        For products: the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
               
                     
                  
                  
                     
                        Select one or more of the following means of transport for animals or goods leaving the country of dispatch, and indicate its identification:
                     
                     
                        -aircraft (indicate the flight number);
                     
                     
                        -vessel (indicate the vessel name and number);
                     
                     
                        -railway (indicate the train identity and wagon number);
                     
                     
                        -road vehicle (indicate the registration number with trailer number, if applicable).
                     
                     
                     
                        In the case of a ferry, tick ‘vessel’ and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
                     
                  
               
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                        Indicate the name of the BCP of entry into the Union for certificates not submitted in IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
                     
                  
               
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                        Indicate the type of required document: for example CITES permit, permit for invasive alien species (IAS), declarations or other documents including of a commercial nature.
                     
                     
                        Indicate the unique code of required accompanying documents and country of issue.
                     
                     
                        Commercial document references: indicate for example the airway bill number, the bill of lading number or the commercial number of the train or road vehicle.
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
               
                     
                  
                  
                     
                        Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
                     
                     
                        This box does not apply to animals.
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Where applicable, indicate the container number and seal number (more than one possible).
                     
                     
                        The container number must be provided if the goods are transported in closed containers.
                     
                     
                        Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                        Select the purpose of the movement of animals, the intended use of goods or the category as specified in the relevant Union legislation:
                     
                     
                        Feedstuffs: concerns only animal by-products intended for feeding farmed animals as referred to in Regulation (EC) No 1069/2009 of the European Parliament and of the Council
                           14
                        .
                     
                     
                        Petfood: concerns only animal by-products intended for use as petfood or manufacturing of petfood as referred to in Regulation (EC) No 1069/2009.
                     
                     
                        Organic fertilisers and soil improvers: concerns certain animal by-products or derived products as referred to in Regulation (EC) No 1069/2009.
                     
                     
                        Technical use: animal by-products or derived products unfit for human or animal consumption, as referred to in Article 36 of Regulation (EC) No 1069/2009.
                     
                     
                        Pharmaceutical use: animal by-products unfit for human or animal consumption, as referred to in Article 33 of Regulation (EC) No 1069/2009.
                     
                     
                        Trade samples: as defined in point 39 of Annex I to Commission Regulation (EU) No 142/2011
                           15
                        .
                     
                     
                        Exhibition: concerns animals intended for an exhibition and sporting, cultural or similar events or display items as defined in point 34 of Annex I to Commission Regulation (EU) No 142/2011.
                     
                     
                        Canning industry: concerns products for human consumption, (for example tuna) specifically intended only for the canning industry.
                     
                     
                        Products for human consumption: concerns only products of animal origin intended for human consumption for which an official certificate is required by Union legislation.
                     
                     
                        Further processing: concerns products that have to be further processed before being placed on the market as well as live aquatic animals and products of animal origin from aquatic animals other than live aquatic animals, which are destined for a disease control aquatic food establishment as defined in Article 4(52) of Regulation (EU) 2016/429.
                     
                     
                        Live aquatic animals for human consumption: aquatic animals intended for direct human consumption i.e. aquatic animals, which are delivered to the final consumer live or consumed live.
                     
                     
                        Confined establishment: as defined in Article 4(48) of Regulation (EU) 2016/429
                           16
                        .
                     
                     
                        Quarantine establishment: as provided for in Article 14 of Commission Delegated Regulation (EU) 2019/2035
                           17
                         as regards terrestrial animals and Article 15 of Delegated Regulation (EU) 2020/691 as regards aquaculture animals.
                     
                     
                        Travelling circus/Animal acts: as defined in respectively Article 2(34) and (35) of Delegated Regulation (EU) 2019/2035.
                     
                     
                        Release into the wild: concerns only live animals, which are to be released into the wild at the place of destination.
                     
                     
                        Registered equine animal: as defined in Article 2(30) of Delegated Regulation (EU) 2019/2035.
                     
                     
                        Further keeping: animals intended for establishments keeping live animals or for pet keepers, unless a more specific purpose or category from I.20 applies to them (e.g. quarantine, confined establishments etc.). It also includes animals, which are intended to restock game supplies or to be released into the wild, if those are intended to pass through an establishment before being released.
                     
                     
                        Purification centre: as defined in Article 2(2) of Delegated Regulation (EU) 2020/691.
                     
                     
                        Dispatch centre: as defined in Article 2(3) of Delegated Regulation (EU) 2020/691.
                     
                     
                        Relaying area: as defined in Article 2(4) of Delegated Regulation (EU) 2020/691.
                     
                     
                        Ornamental aquaculture establishment: as provided for in Article 17 or Article 18 of Delegated Regulation (EU) 2020/691.
                     
                     
                        Slaughter: for animals destined for a slaughterhouse, either directly or via an establishment approved for assembly operations.
                     
                     
                        Germinal products: as defined in Article 4(28) of Regulation (EU) 2016/429.
                     
                     
                        Other: intended for purposes not listed elsewhere in this classification, including aquatic animals intended for fishing baits.
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        For transit
                     
                  
               
                     
                  
                  
                     
                        Tick this box for the transit of animals or products through the European Union from one third country to another third country or from one part of a third country to another part of the same third country.
                     
                     
                        Indicate the name and ISO country code of the third country of destination.
                     
                  
               
                     
                        I.22
                     
                  
                  
                     
                        For internal market
                     
                  
               
                     
                  
                  
                     
                        Tick this box where consignments are intended to be placed on the Union market.
                     
                  
               
                     
                        I.23
                     
                  
                  
                     
                        For re-entry
                     
                  
               
                     
                  
                  
                     
                        Tick this box in the case of registered equine animals intended for competition or races, or invited for specific cultural events, and authorised for re-entering the European Union after their temporary export.
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
               
                     
                  
                  
                     
                        Indicate the total number of packages in the consignment, where appropriate:
                     
                     
                        For animals: indicate the number of boxes, cages, containers, hives or stalls, in which the animals are being transported.
                     
                     
                        For semen, oocytes and embryos intended for artificial reproduction: indicate the number of containers.
                     
                     
                        In the case of bulk consignments, this box is optional.
                     
                  
               
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
               
                     
                  
                  
                     
                        For terrestrial animals or germinal products: indicate as appropriate the total number of heads, hatching eggs or straws expressed as units.
                     
                     
                        For aquatic animals: indicate as appropriate, the total number of animals, eggs or larvae expressed as units.
                     
                  
               
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                  
                  
                     
                        The total net weight is the mass of the animals or goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze.
                     
                     
                        Indicate the total gross weight, i.e. the aggregate mass of the animals or goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                  
                  
                     
                        Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87
                           18
                        . This customs description shall be supplemented, if necessary, by additional information required to classify the animals or the products in veterinary terms. In addition, state any specific requirements relating to the animals or to the nature/processing of the products as defined in the relevant Union legislation.
                     
                     
                        For animals: indicate the species, category, identification method, identification number, age, sex, quantity or net weight, and test. For honeybees and bumble bees, indicate either of the following: queens with maximum 20 attendants, colonies with brood or other.
                     
                     
                        For semen, oocytes or embryos intended for artificial reproduction: indicate 
                     
                     
                        -the type (semen, in vivo derived embryos, in vivo derived oocytes, in vitro produced embryos or micromanipulated embryos);
                     
                     
                        -the collection or production date;
                     
                     
                        -the approval number of the establishment of collection or production (semen collection centre, embryo collection or production team, germinal product processing establishment, germinal product storage centre or confined establishment);
                     
                     
                        -the identification mark on the straw or other package;
                     
                     
                        -the quantity;
                     
                     
                        -the species, the subspecies (for animals from confined establishments, if needed) and identification number of the donor animal(s).
                     
                     
                        For products: indicate the species, type of products, type of treatment, approval number of establishments together with ISO country code (such as slaughterhouse, processing plant, cold store), number of packages, type of packaging, batch number, net weight. Tick ‘final consumer’ where products are packaged for final consumers.
                     
                     
                        For animal by-products or derived products: indicate the species, type of products, type of treatment, approval or registration number of the manufacturing or production establishment together with ISO country code, number of packages, type of packaging, batch number, net weight.
                     
                     
                        Species: indicate the scientific name or as defined in accordance with Union legislation.
                     
                     
                        Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21
                           19
                         of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).
                     
                  
               
               
            
                     
                        PART II – Certification
                     
                  
               
                     
                        Box
                     
                  
                  
                     
                        Description
                     
                  
               
                     
                  
                  
                     
                        Country
                     
                  
               
                     
                  
                  
                     
                        Indicate the name of the third country issuing the certificate.
                     
                  
               
                     
                  
                  
                     
                        Certificate model
                     
                  
               
                     
                  
                  
                     
                        This box refers to the specific title of each model of certificate.
                     
                  
               
                     
                        II
                     
                  
                  
                     
                        Health information
                     
                  
               
                     
                  
                  
                     
                        This box refers to the specific Union health and welfare requirements applicable to the animal species or to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.
                     
                     
                        Where there are no animal or public health or other attestations for the consignment, then the whole of this section shall be deleted or invalidated or not be present at all in accordance with the footnotes for Part II of the specific Union official certificates.
                     
                  
               
                     
                        II.2a
                     
                  
                  
                     
                        Certificate reference
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code indicated in box I.2.
                     
                  
               
                     
                        II.2b
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        This is the unique alphanumeric code indicated in box I.2a
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625.
                     
                     
                        Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.
                     
                  
               
               
            
            
               ANNEX II
            
            
         
         
            
               Annex II contains the following model official certificates:
            
            
            
               Chapter 1:Model official certificate for the movement within the Union of products of animal origin, which are allowed to be moved from a restricted zone subject to emergency measures or disease control measures or originate from animals of species subject to those measures (Model INTRA-EMERGENCY)
            
            
            
               Chapter 2:Model official certificate for movement between Member States of unskinned large wild game intended for human consumption (MODEL INTRA-UNSKINNED LARGE WILD GAME)
            
            
            
               CHAPTER 1: MODEL OFFICIAL CERTIFICATE FOR the movement within the Union of products of animal origin, which are allowed to be moved from a restricted zone subject to emergency measures or disease control measures or originate from animals of species subject to those measures (MODEL INTRA-EMERGENCY) 
            
            
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        INTRA
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        IMSOC reference 
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        Local reference
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator conducting assembly operations independently of an establishment
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Transporter
                     
                  
               
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Authorisation No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                         Other
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Document
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                         Further keeping
                     
                  
                  
                     
                         Slaughter
                     
                  
                  
                     
                         Confined establishment
                     
                  
                  
                     
                         Germinal products
                     
                  
               
                     
                         Registered equine animal
                     
                  
                  
                     
                         Travelling circus/animal act
                     
                  
                  
                     
                         Exhibition
                     
                  
                  
                     
                         Event or activity near borders
                     
                  
               
                     
                         Release into the wild
                     
                  
                  
                     
                         Dispatch centre
                     
                  
                  
                     
                         Relaying area/purification centre
                     
                  
                  
                     
                         Ornamental aquaculture establishment
                     
                  
               
                     
                         Further processing
                     
                  
                  
                     
                         Organic fertilizers and soil improvers
                     
                  
                  
                     
                         Technical use
                     
                  
                  
                     
                         Quarantine or similar establishment
                     
                  
               
                     
                         Products for human consumption
                     
                  
                  
                     
                         Pollination
                     
                  
                  
                     
                         Live aquatic animals for human consumption
                     
                  
                  
                     
                         Other
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit through a third country
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        Exit point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                  
                  
                     
                        Entry point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                        I.22
                     
                  
                  
                     
                         For transit through Member State(s)
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For export
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Exit point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Estimated journey time
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Journey log
                     
                  
                  
                     
                         yes
                     
                  
                  
                     
                         no
                     
                  
               
                     
                        I.26
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.27
                     
                  
                  
                     
                        Total quantity
                     
                  
               
                     
                        I.28
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
                  
                     
                        I.29
                     
                  
                  
                     
                        Total space foreseen for the consignment
                     
                  
               
                     
                        I.30
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Region of origin
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
            
               
            
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        Certificate model INTRA-EMERGENCY
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned official veterinarian, hereby certify that the products of animal origin described in Part I comply with the conditions set out in …………………………………..…………………[insert the title and date of publication in the Official Journal of the European Union of the relevant legal act adopted by the Commission providing those conditions or the reference to the legal act or instruction approved and made public by the competent authority providing those conditions]
                     
                     
                        concerning disease control measures against …………………………………………………………………...[insert the name of the relevant disease] in ……………………………………………….[insert Member State of origin].
                     
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 2 of Annex I to Commission Implementing Regulation (EU)C(2020)8100 shall be followed accordingly.
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Local Control Unit name
                     
                  
                  
                     
                  
                  
                     
                        Local Control Unit code
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 2: MODEL OFFICIAL CERTIFICATE FOR the movement between Member States of unskinned large wild game INTENDED FOR HUMAN CONSUMPTION (MODEL INTRA-Unskinned large wild game)
            
            
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        INTRA
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        IMSOC reference 
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        Local reference
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator conducting assembly operations independently of an establishment
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Transporter
                     
                  
               
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Authorisation No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                         Other
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Document
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                         Further keeping
                     
                  
                  
                     
                         Slaughter
                     
                  
                  
                     
                         Confined establishment
                     
                  
                  
                     
                         Germinal products
                     
                  
               
                     
                         Registered equine animal
                     
                  
                  
                     
                         Travelling circus/animal act
                     
                  
                  
                     
                         Exhibition
                     
                  
                  
                     
                         Event or activity near borders
                     
                  
               
                     
                         Release into the wild
                     
                  
                  
                     
                         Dispatch centre
                     
                  
                  
                     
                         Relaying area/purification centre
                     
                  
                  
                     
                         Ornamental aquaculture establishment
                     
                  
               
                     
                         Further processing
                     
                  
                  
                     
                         Organic fertilizers and soil improvers
                     
                  
                  
                     
                         Technical use
                     
                  
                  
                     
                         Quarantine or similar establishment
                     
                  
               
                     
                         Products for human consumption
                     
                  
                  
                     
                         Pollination
                     
                  
                  
                     
                         Live aquatic animals for human consumption
                     
                  
                  
                     
                         Other
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit through a third country
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        Exit point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                  
                  
                     
                        Entry point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                        I.22
                     
                  
                  
                     
                         For transit through Member State(s)
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For export
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Exit point
                     
                  
                  
                     
                        BCP code
                     
                  
               
                     
                  
                  
                     
                        Member State
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Estimated journey time
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Journey log
                     
                  
                  
                     
                         yes
                     
                  
                  
                     
                         no
                     
                  
               
                     
                        I.26
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.27
                     
                  
                  
                     
                        Total quantity
                     
                  
               
                     
                        I.28
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
                  
                     
                        I.29
                     
                  
                  
                     
                        Total space foreseen for the consignment
                     
                  
               
                     
                        I.30
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Region of origin
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        EUROPEAN UNION
                     
                  
                  
                     
                        Certificate model INTRA-UNSKINNED LARGE WILD GAME
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation
                     
                     
                        I, the undersigned, hereby certify, that:
                     
                     
                        (a)all the relevant parts of the bodies of the animals and the declaration satisfied the requirements laid down in point 4, Chapter II, Section IV, Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (b)the large wild game has not been harvested in an area which for health reasons is subject to prohibition or restriction affecting the species involved in accordance with Union or national legislation.
                     
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 2 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly. 
                     
                     
                         
                     
                     
                        Part I:
                     
                     
                        Box reference 1.11:
                              Give a registration number or any other identification number. If not applicable, put “XXX”.
                     
                     
                        Box reference I.12:
                              Indicate the details of the game-handling establishment.
                     
                     
                        Box reference I. 20:
                              The certification for human consumption is subject to a favorable official inspection at the game handling establishment.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “CN code”: Use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02031190, 02032190, 02089030, 02089060 and 02089098.
                     
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Local Control Unit name
                     
                  
                  
                     
                  
                  
                     
                        Local Control Unit code
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               ANNEX III 
            
            
               Annex III contains the following model official certificates for the entry into the Union:
            
            
                     
                        Model
                     
                  
                  
                     
                  
               
                     
                        fresh meat of ungulates
                     
                  
               
                     
                        BOV
                     
                  
                  
                     
                        Chapter 1: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of domestic bovine animals
                     
                  
               
                     
                        OVI
                     
                  
                  
                     
                        Chapter 2: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of domestic ovine and caprine animals
                     
                  
               
                     
                        POR
                     
                  
                  
                     
                        Chapter 3: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of domestic porcine animals
                     
                  
               
                     
                        EQU
                     
                  
                  
                     
                        Chapter 4: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds)
                     
                  
               
                     
                        RUF
                     
                  
                  
                     
                        Chapter 5: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game
                     
                  
               
                     
                        RUW
                     
                  
                  
                     
                        Chapter 6: Model certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals
                     
                  
               
                     
                        SUF
                     
                  
                  
                     
                        Chapter 7: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae 
                     
                  
               
                     
                        SUW
                     
                  
                  
                     
                        Chapter 8: Model certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat of wild animals of wild breeds of porcine animals and of the family Tayassuidae
                     
                  
               
                     
                        EQW
                     
                  
                  
                     
                        Chapter 9: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild game solipeds belonging to the subgenus Hippotigris (zebra)
                     
                  
               
                     
                        RUM-MSM
                     
                  
                  
                     
                        Chapter 10: Model official certificate for the entry into the Union of mechanically separated meat of domestic ruminants intended for human consumption
                     
                  
               
                     
                        SUI-MSM
                     
                  
                  
                     
                        Chapter 11: Model official certificate for the entry into the Union of mechanically separated meat of domestic porcine animals intended for human consumption
                     
                  
               
                     
                        NZ-TRANSIT-SG
                     
                  
                  
                     
                        Chapter 12: Model official certificate for the entry into the Union of fresh meat intended for human consumption originating from New Zealand transiting through Singapore with unloading, possible storage and reloading before entry into the Union
                     
                  
               
                     
                        meat of poultry, ratites and other game birds, eggs and egg products
                     
                  
               
                     
                        POU
                     
                  
                  
                     
                        Chapter 13: Model official certificate for the entry into the Union of fresh meat of poultry other than ratites intended for human consumption, excluding minced meat and mechanically separated meat
                     
                  
               
                     
                        POU-MI/MSM 
                     
                  
                  
                     
                        Chapter 14: Model official certificate for the entry into the Union of minced meat and mechanically separated meat of poultry other than ratites intended for human consumption
                     
                  
               
                     
                        RAT
                     
                  
                  
                     
                        Chapter 15: Model official certificate for the entry into the Union of fresh meat of ratites intended for human consumption, excluding minced meat and mechanically separated meat
                     
                  
               
                     
                        RAT-MI/MSM
                     
                  
                  
                     
                        Chapter 16: Model official certificate for the entry into the Union of minced meat and mechanically separated meat of ratites intended for human consumption
                     
                  
               
                     
                        GBM
                     
                  
                  
                     
                        Chapter 17: Model official certificate for the entry into the Union of fresh meat of game birds intended for human consumption, excluding minced meat and mechanically separated meat
                     
                  
               
                     
                        GBM-MI/MSM
                     
                  
                  
                     
                        Chapter 18: Model official certificate for the entry into the Union of minced meat and mechanically separated meat of game-birds intended for human consumption
                     
                  
               
                     
                        E
                     
                  
                  
                     
                        Chapter 19: Model official certificate for the entry into the Union of eggs intended for human consumption
                     
                  
               
                     
                        EP
                     
                  
                  
                     
                        Chapter 20: Model official certificate for the entry into the Union of egg products intended for human consumption
                     
                  
               
                     
                        fresh meat, excluding mechanically separated meat, of wild leporidae, of certain wild land mammals and of farmed rabbits
                     
                  
               
                     
                        WL
                     
                  
                  
                     
                        Chapter 21: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of wild leporidae (rabbits and hares)
                     
                  
               
                     
                        WM
                     
                  
                  
                     
                        Chapter 22: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild land mammals other than ungulates and leporidae
                     
                  
               
                     
                        RM
                     
                  
                  
                     
                        Chapter 23: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of farmed rabbits
                     
                  
               
                     
                        meat preparations
                     
                  
               
                     
                        MP-PREP
                     
                  
                  
                     
                        Chapter 24: Model official certificate for the entry into the Union of meat preparations intended for human consumption
                     
                  
               
                     
                        meat products, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders, intestines others than casings
                     
                  
               
                     
                        MPNT
                     
                  
                  
                     
                        Chapter 25: Model official certificate for the entry into the Union of meat products intended for human consumption, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, that are not required to undergo a specific risk-mitigating treatment
                     
                  
               
                     
                        MPST
                     
                  
                  
                     
                        Chapter 26: Model official certificate for the entry into the Union of meat products intended for human consumption, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, that are required to undergo a specific risk-mitigating treatment
                     
                  
               
                     
                        casings
                     
                  
               
                     
                        CAS
                     
                  
                  
                     
                        Chapter 27: Model official certificate for the entry into the Union of casings intended for human consumption
                     
                  
               
                     
                        live fish, live crustaceans and products of animal origin from those animals intended for human consumption
                     
                  
               
                     
                        FISH-CRUST-HC
                     
                  
                  
                     
                        Chapter 28: Model official certificate for the entry into the Union of live fish, live crustaceans and products of animal origin from those animals intended for human consumption 
                     
                  
               
                     
                        EU-FISH
                     
                  
                  
                     
                        Chapter 29: Model official certificate for the entry into the Union of fishery products intended for human consumption caught by vessels flying the flag of a Member State and transferred in third countries with or without storage
                     
                  
               
                     
                        FISH/MOL-CAP
                     
                  
                  
                     
                        Chapter 30: Model official certificate for the entry into the Union of frozen fishery products or frozen fishery products derived from bivalve molluscs intended for human consumption imported directly from a reefer, freezer or factory vessel as provided for in Article 11(3) of Delegated Regulation (EU) 2019/625
                     
                  
               
                     
                        live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from those animals
                     
                  
               
                     
                        MOL-HC
                     
                  
                  
                     
                        Chapter 31: Model official certificate for the entry into the Union of live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from those animals intended for human consumption
                     
                  
               
                     
                        MOL-AT
                     
                  
                  
                     
                        Chapter 32: Model official certificate for the entry into the Union of processed bivalve molluscs intended for human consumption belonging to the species Acanthocardia Tuberculatum
                     
                  
               
                     
                        raw milk, dairy products, colostrum, and colostrum-based products
                     
                  
               
                     
                        MILK-RM
                     
                  
                  
                     
                        Chapter 33: Model official certificate for the entry into the Union of raw milk intended for human consumption
                     
                  
               
                     
                        MILK-RMP
                     
                  
                  
                     
                        Chapter 34: Model official certificate for the entry into the Union of dairy products derived from raw milk intended for human consumption
                     
                  
               
                     
                        DAIRY-PRODUCTSNT
                     
                  
                  
                     
                        Chapter 35: Model official certificate for the entry into the Union of dairy products intended for human consumption that are not required to undergo a specific risk-mitigating treatment 
                     
                  
               
                     
                        DAIRY-PRODUCTSST
                     
                  
                  
                     
                        Chapter 36: Model official certificate for the entry into the Union of dairy products intended for human consumption that are required to undergo a specific risk-mitigating treatment 
                     
                  
               
                     
                        COLOSTRUM
                     
                  
                  
                     
                        Chapter 37: Model official certificate for the entry into the Union of colostrum intended for human consumption
                     
                  
               
                     
                        COLOSTRUM-BP
                     
                  
                  
                     
                        Chapter 38: Model official certificate for the entry into the Union of colostrum-based products intended for human consumption
                     
                  
               
                     
                        chilled, frozen or prepared frogs’ legs
                     
                  
               
                     
                        FRG
                     
                  
                  
                     
                        Chapter 39: Model official certificate for the entry into the Union of chilled, frozen or prepared frogs’ legs intended for human consumption
                     
                  
               
                     
                        snails
                     
                  
               
                     
                        SNS
                     
                  
                  
                     
                        Chapter 40: Model official certificate for the entry into the Union of farmed snails intended for human consumption
                     
                  
               
                     
                        gelatine
                     
                  
               
                     
                        GEL
                     
                  
                  
                     
                        Chapter 41: Model official certificate for the entry into the Union of gelatine intended for human consumption
                     
                  
               
                     
                        collagen
                     
                  
               
                     
                        COL
                     
                  
                  
                     
                        Chapter 42: Model official certificate for the entry into the Union of collagen intended for human consumption
                     
                  
               
                     
                        raw materials for the production of gelatine and collagen
                     
                  
               
                     
                        RCG
                     
                  
                  
                     
                        Chapter 43: Model official certificate for the entry into the Union of raw materials for the production of gelatine and collagen intended for human consumption
                     
                  
               
                     
                        treated raw materials for the production of gelatine and collagen
                     
                  
               
                     
                        TCG
                     
                  
                  
                     
                        Chapter 44: Model official certificate for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption
                     
                  
               
                     
                        honey and other apiculture products intended
                     
                  
               
                     
                        HON
                     
                  
                  
                     
                        Chapter 45: Model official certificate for the entry into the Union of honey and other apiculture products intended for human consumption
                     
                  
               
                     
                        highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids
                     
                  
               
                     
                        HRP
                     
                  
                  
                     
                        Chapter 46: Model official certificate for the entry into the Union of highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids intended for human consumption
                     
                  
               
                     
                        reptile meat
                     
                  
               
                     
                        REP
                     
                  
                  
                     
                        Chapter 47: Model official certificate for the entry into the Union of reptile meat intended for human consumption
                     
                  
               
                     
                        insects
                     
                  
               
                     
                        INS
                     
                  
                  
                     
                        Chapter 48: Model official certificate for the entry into the Union of insects intended for human consumption
                     
                  
               
                     
                        other products of animal origin
                     
                  
               
                     
                        PAO
                     
                  
                  
                     
                        Chapter 49: Model official certificate for the entry into the Union of other products of animal origin derived from domestic ungulates, poultry, rabbits or fishery products intended for human consumption and not covered by Articles 8 to 26 of Commission Implementing Regulation 2020/ C(2020) 8100
                     
                  
               
                     
                        composite products
                     
                  
               
                     
                        COMP
                     
                  
                  
                     
                        Chapter 50: Model official certificate for the entry into the Union of not shelf-stable composite products and shelf-stable composite products, containing any quantity of meat except gelatine, collagen and highly refined products derived from meat, and intended for human consumption
                     
                  
               
                     
                        sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption
                     
                  
               
                     
                        SPR
                     
                  
                  
                     
                        Chapter 51: Model official certificate for the entry into the Union of sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption
                     
                  
               
                     
                        transit through the Union to a third country either by immediate transit or after storage in the Union of composite products
                     
                  
               
                     
                        TRANSIT-COMP
                     
                  
                  
                     
                        Chapter 52: Model official certificate for the transit through the Union to a third country either by immediate transit or after storage in the Union of not shelf-stable composite products and shelf-stable composite products containing any quantity of meat and intended for human consumption
                     
                  
               
         
            
               
            
               CHAPTER 1: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding mechanically separated meat, of DOMESTIC bovine animals (MODEL BOV)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model BOV
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, 999/2001, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and certify that the fresh meat(2) of domestic bovine animals (including Bison and Bubalus species and their cross-breeds) described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the [meat] [minced meat](1) comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the meat has been obtained in compliance with Section I of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (1) II.1.3.
                              [the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than - 18 °C;]
                     
                     
                        II.1.4.
                              the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 19, 24, 29, 30, 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.5.
                              (1) either
                              [the carcass or parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                           (1) or
                              [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with 
                              Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.8.
                              the [meat] [minced meat] (1) has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.1.9.
                              the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.10.
                              with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and
                     
                     
                        (1) either
                              [the animals, from which the meat or minced meat is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;]
                     
                     
                         (1) or
                              [the animals, from which the meat or minced meat is derived  originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:
                     
                     
                        (1) either
                              [(i)
                              the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001;]
                     
                     
                        (1) or
                              [(i)
                              the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcasses or wholesale cuts of carcasses of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]
                     
                     
                        (ii)
                              the animals, from which the meat or minced meat is derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1) or
                              [the animals, from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (1) either
                              [(i)
                              the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001;]
                     
                     
                        (1) or
                              [(i)
                              the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcasses or wholesale cuts of carcasses of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]
                     
                     
                        (ii)
                              the animals, from which the meat or minced meat is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iii)
                              the animals, from which the meat or minced meat is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (iv)
                              the meat or minced meat was produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the meat or minced meat is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; and
                     
                     
                        (1) either
                              [(b)
                              the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001;]
                     
                     
                        (1) or
                              [(b)
                              the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcasses or wholesale cuts of carcasses of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]]
                     
                     
                         (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the meat or minced meat is derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (1) either
                              [(b)
                              the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001;]
                     
                     
                        (1) or
                              [(b)
                              the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1.(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcasses or wholesale cuts of carcasses of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]
                     
                     
                        (c)
                              the meat or minced meat does not contain and is not derived from nervous and lymphatic tissues exposed during the deboning process.]
                     
                     
                         (4)
                              [II.1.11.
                              it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs.]
                     
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(5) which, at the date of issue of this certificate is/are authorised for entry into the Union of fresh meat of bovine animals and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] and:
                     
                     
                        (a)
                              in which infection with rinderpest virus has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; and 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(6) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).]
                     
                     
                        (1)(7) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory.] 
                     
                     
                        (1)(8) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone.] 
                     
                     
                        (1)(9) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through a regular serological surveillance demonstrating the absence of foot and mouth disease virus circulation.]
                     
                     
                        II.2.2.
                              has been obtained from animals that: 
                     
                     
                        (1) either
                              [have remained in the zone/s described under point II.2.1 since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____(dd/mm/yyyy) into the zone described under point II.2.1., from the zone with code ___ - __ (5) that at that date was authorised for the entry of fresh meat of bovine animals into the Union and where they have remained since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____ (dd/mm/yyyy) into the zone described under point II.2.1., from the Member State with ISO code _____.]
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and have a system in place that ensures the traceability of the consignments of the bovine animals from which the fresh meat was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases; 
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of dispatch to the slaughterhouse;
                     
                     
                        (d)
                              in which none of the animals kept therein have been vaccinated against [foot and mouth disease and](10) infection with rinderpest virus; 
                     
                     
                        (1) either
                              [(e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the 30 day pariod before the date of slaughter;] 
                     
                     
                        (1)(7) or
                              [(e)
                              in and around which, in an area of 25 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the 60 day period before the date of slaughter];  
                     
                     
                        (1)(9) or
                              [(e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the 12 month period before the date of slaughter]; 
                     
                     
                        (1)(7) either [(f)
                              in which the animals have remained for a period of at least 40 days before direct dispatch to the slaughterhouse;]
                     
                     
                        (1)(7)(11) or
                              [(f)
                              in which the animals have remained for a period of at least 40 days before passing through one single assembly centre approved by the competent authority in accordance with Art. 20(b) of Commission Delegated Regulation (EU) 2020/692 without coming into contact with animals of a lower health status before being dispatched directly to a slaughterhouse;]
                     
                     
                         (1)(12) 
                              [(g)
                              in which: (i) no animals have been introduced during the last 3 months from zones not authorised to enter fresh meat of bovine animals into the Union; (ii) animals are identified and registered in the national System of Identification and Certification of Origin for bovine animals;
                     
                     
                        (h)
                              listed as approved establishments, following the favourable outcome of an inspection carried out by the competent authority of the third country or territory that was reflected in an official report in IMSOC, and inspected regularly by the competent authority to ensure that the relevant requirements provided for in Commission Delegated Regulation (EU) 2020/692 are complied with.]
                     
                     
                        II.2.4.
                              has been obtained from animals which:
                     
                     
                        (a)have been dispatched from their establishment of origin to a slaughterhouse in means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1., II.2.2. and II.2.3.;
                     
                     
                        (b)during the transport to the slaughterhouse the animals did not pass through a third country or territory or zone thereof which is not listed or the entry into the Union of fresh meat of bovine animals and they have not come into contact with animals of a lower health status; 
                     
                     
                        (c)
                              have been slaughtered [[on ___/___/____ (dd/mm/yyyy)](1)[between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)](1)](13);
                     
                     
                        (d)
                              had no contact with animals of a lower health status during their slaughter.
                     
                     
                        (1)(12)
                              [(e)
                              at the slaughterhouse have been kept completely separate from animals the meat of which is not intended for the Union prior to slaughter.] 
                     
                     
                        II.2.5.
                              has been obtained in a slaughterhouse in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1. has been reported during the 30 day period before the date of slaughtering of the animals.
                     
                     
                        II.2.6.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of bovine animals throughout the operations of slaughter, cutting and until:
                     
                     
                        (1) either
                               [it was packaged for further storage;]
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        [II.2.7.
                              is de-boned fresh meat, other than offal, obtained from carcasses:
                     
                     
                        (1)(7)
                              [(i) in which the main accessible lymph nodes have been removed; (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (iii) in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.] 
                     
                     
                        (1)(14) 
                              [(i) in which the main accessible lymph nodes have been removed; and (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]] (1)
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat and minced meat (as defined in Annex I to Regulation (EC) No 853/2004) of domestic bovine animals (as defined in Article 2(5) of Commission Delegated Regulation (EU) 2020/692), including when the Union is not the final destination of such fresh meat.
                     
                     
                        The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/ C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020],
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.01, 02.02, 02.06, 05.04 or 15.02.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “deboned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)
                              The number of bovine carcasses or wholesale cuts of carcasses, from which removal of the vertebral column is required shall be added to the Common Health Entry Document (CHED) referred to in Article 56 of Regulation (EU) 2017/625.
                     
                     
                        (4)
                              Delete if the consignment is not intended for introduction into Finland or Sweden.
                     
                     
                        (5)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (6)
                              Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (7)
                              For zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (8)
                              For zones with the entry related to specific conditions ‘Controlled vaccination programme’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (9)
                              For zones with the entry related to specific conditions ‘No vaccination programme carried out’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (10)
                              Delete in the case of zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out.
                     
                     
                        (11)
                              Only for zones with the entry related to additional guarantees ‘Assembly centre’ in column 6 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (12)
                              For zones with the entry related to specific conditions ‘Additional traceability’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (13)
                              Date or dates of slaughter. Entries of this meat of bovine animals shall only be allowed if it the meat was obtained from animals slaughtered after the date of authorisation for entry into the Union of the zone/s described under point II.2.1., or during a period where restrictive measures taken by the Union were not in place against entries of this meat from this/these zone/s.
                     
                     
                        (14)
                              For zones with the entry related to specific conditions ‘Maturation and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]. The matured de-boned meat shall only be permitted to enter into the Union 21 days after the date of slaughter of the animals.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 2: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding mechanically separated meat, of DOMESTIC ovine and caprine animals (MODEL OVI)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model OVI
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, 999/2001, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and certify that the fresh meat(2) of domestic ovine and caprine animals (Ovis aries and Capra hircus) described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the [meat] [minced meat] (1) comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (1) II.1.2.
                              the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (1) II.1.3.
                              [the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than - 18 °C;]
                     
                     
                        II.1.4.
                              the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 17, 20, 21, 24, 29. 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.5.
                              (1) either
                              [the carcass or parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                           (1) or
                              [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.8.
                              the [meat] [minced meat] (1) has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.1.9.
                              the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.10.
                              with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and
                     
                     
                        (1) either
                              [the animals, from which the meat or minced meat is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;]
                     
                     
                         (1) or
                              [the animals, from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:
                     
                     
                        (i)
                              the meat preparation does not contain and is not derived from specified risk material as defined in point 1.(b) of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the animals, from which the meat or minced meat is derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1) or
                              [the animals, from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the meat preparation does not contain and is not derived from specified risk material as defined in point 1.(b) of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the animals, from which the meat or minced meat is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (iii)
                              the animals, from which the meat or minced meat is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (iv)
                              the meat or minced meat was produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the meat or minced meat is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; and
                     
                     
                        (b)
                              the meat preparation does not contain and is not derived from specified risk material as defined in point 1.(b) of Annex V to Regulation (EC) No 999/2001;]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the meat or minced meat is derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (b)
                              the meat or minced meat does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1.(b) of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              nervous and lymphatic tissues exposed during the deboning process;]
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(3) which, at the date of issue of this certificate is/are authorised for the entry into the Union of fresh meat of ovine and caprine animals and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and:
                     
                     
                        (a)
                              in which infection with rinderpest virus has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; and 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(4) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).] 
                     
                     
                        (1)(5) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory.] 
                     
                     
                        (1)(6) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone.] 
                     
                     
                        (1)(7) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through a regular serological surveillance demonstrating the absence of foot and mouth disease virus circulation.]
                     
                     
                        II.2.2.
                              has been obtained from animals that:
                     
                     
                        (1) either
                              [have remained in the zone/s described under point II.2.1. since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____(dd/mm/yyyy) into the zone described under point II.2.1., from the zone with code ___ - __ (3) that at that date was authorised for the entry of fresh meat of ovine and caprine animals into the Union and where they have remained since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____ (dd/mm/yyyy) into the zone described under point II.2.1., from the Member State with ISO code _____.]
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and have a system in place that ensures the traceability of the consignments of the bovine animals from which the fresh meat was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692, and emerging diseases; 
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of dispatch to the slaughterhouse;
                     
                     
                        (d)
                              in which none of the animals kept therein have been vaccinated against [foot and mouth disease and](8) infection with rinderpest virus; 
                     
                     
                        (1) either
                              [(e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the 30 day period before the date of slaughter;] 
                     
                     
                        (1)(5) or
                              [(e)
                              in and around which, in an area of 25 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease has not been reported and infection with rinderpest virus during the 60 day period before the date of slaughter;] 
                     
                     
                        (1)(7) or
                              [(e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the 12 month period  before the date of slaughter;] 
                     
                     
                        (1)(5) either 
                              [(f)
                              in which the animals have remained for a period of at least 40 days before direct dispatch to the slaughterhouse.]
                     
                     
                        (1)(5)(9) or
                              [(f)
                              in which the animals have remained for a period of at least 40 days before passing through one single assembly centre approved by the competent authority in accordance with Art.20(b) of Commission Delegated Regulation (EU) 2020/692 without coming into contact with animals of a lower health status before being dispatched directly to a slaughterhouse.]
                     
                     
                        II.2.4.
                              has been obtained from animals which:
                     
                     
                        (a)have been dispatched from their establishment of origin to an approved slaughterhouse in means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1., II.2.2. and II.2.3.; 
                     
                     
                        (b)during the transport to the slaughterhouse the animals did not pass through a third country or territory or zone thereof which is not listed for the entry into the Union of fresh meat of ovine animals and caprine animals and they have not come into contact with animals of a lower health status; 
                     
                     
                        (c)
                              have been slaughtered [[on ___/___/____ (dd/mm/yyyy)](1)[between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)](1)](10).
                     
                     
                        (d)
                              had no contact with animals of a lower health status during their slaughter.
                     
                     
                        II.2.5.
                              has been obtained in a slaughterhouse in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none the diseases referred to in point II.2.1. has been reported during  a 30 day period before the date of slaughtering of the animals. 
                     
                     
                        II.2.6.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of ovine and caprine animals throughout the operations of slaughter, cutting and until:
                     
                     
                        (1) either
                               [it was packaged for further storage;] 
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        [II.2.7.
                              is de-boned fresh meat, other than offal, obtained from carcasses:
                     
                     
                        (1)(5)
                              [(i) in which the main accessible lymph nodes have been removed; (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (iii) in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning]
                     
                     
                        (1)(11) 
                              [(i) in which the main accessible lymph nodes have been removed; and (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]](1)
                     
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat and minced meat (as defined in Annex I to Regulation (EC) No 853/2004) of domestic ovine and caprine animals (as defined in Article 2(6) and (7) of Commission Delegated Regulation (EU) 2020/692), including when the Union is not the final destination of such fresh meat.
                     
                     
                        The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020],.
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.04, 02.06, 05.04 or 15.02.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “deboned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                        Part II
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4)Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (5)For zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (6)For zones with the entry related to specific conditions ‘Controlled vaccination programme’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (7)For zones with the entry related to specific conditions ‘No vaccination programme carried out’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (8)Delete in the case of zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020], where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out. 
                     
                     
                        (9)Only for zones with the entry related to additional guarantees ‘Assembly centre’ in column 6 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (10)Date or dates of slaughter. Entries of this meat shall only be allowed if the meat was obtained from animals slaughtered after the date of authorisation for entry into the Union of the zone/s described under point II.2.1, or during a period where restrictive measures taken by the Union were not in place against entries of this meat from this/these zone/s.
                     
                     
                        (11)For zones with the entry related to specific conditions ‘Maturation and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020]. The matured de-boned meat shall only be permitted to enter into the Union 21 days after the date of slaughter of the animals.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 3: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding mechanically separated meat, of DOMESTIC porcine animals (MODEL POR)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model POR
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(2) of domestic porcine animals (Sus scrofa) described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the [meat] [minced meat] (1) comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              the meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular:
                     
                     
                        (1) either
                              [has been subjected to an examination by a digestion method with negative results;]
                     
                     
                        (1) or
                              [has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375.
                     
                     
                        (1)(7) or
                              [is derived from domestic porcine animals either coming from a holding officially recognised as applying controlled housing conditions in accordance with Article 8 of Regulation (EU) 2015/1375 or not weaned and less than 5 weeks of age.]
                     
                     
                        (1) II.1.4.
                              [the minced meat has been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18 °C;]
                     
                     
                        II.1.5.
                              the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 17, 23, 24, 30, 31, 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.6.
                              (1) either
                               [the carcass or parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                           (1) or
                              [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.7.
                              the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.8.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.9.
                              the [meat] [minced meat] (1) has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.1.10.
                              the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        (3) [II.1.11.
                              it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;]
                     
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(4) which, at the date of issue of this certificate is/are authorised for the entry into the Union of fresh meat of porcine animals and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and:
                     
                     
                        (a)
                              in which infection with rinderpest virus and African swine fever has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against these diseases has not been carried out; and 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and vaccination against this disease has not been carried out during the same period ] 
                     
                     
                        (1)(5) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).] 
                     
                     
                        (1) either
                              [(c)
                              in which classical swine fever has not been reported for a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(5) or
                              [(c)
                              in which classical swine fever has not been reported since ___/___/____ (dd/mm/yyyy) and vaccination against this disease has not been carried out during a period of 12 months before the date of slaughter of the animals from which the fresh meat was obtained]. 
                     
                     
                        II.2.2.
                              has been obtained from animals that: 
                     
                     
                        (1) either
                              [have remained in the zone/s described under point II.2.1. since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____(dd/mm/yyyy) into the zone described under point II.2.1., from the zone with code ___ - __ (4) that at that date was authorised for the entry of fresh meat of porcine animals into the Union and where they have remained since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____ (dd/mm/yyyy) into the zone described under point II.2.1., from the Member State with ISO code _____.]
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and have a system in place that ensures the traceability of the consignments of the porcine animals from which the fresh meat was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692, and emerging diseases; 
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692, and emerging diseases, at the time of dispatch to the slaughterhouse;
                     
                     
                        (d)
                              in which none of the animals kept therein have been vaccinated against foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever; 
                     
                     
                        (e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever have not been reported during the 30 day period  before the date of slaughter. 
                     
                     
                        II.2.4.
                              has been obtained from animals which:
                     
                     
                        (a)which have been kept separated from wild ungulates since birth;
                     
                     
                        (b)have been dispatched from their establishment of origin to an approved slaughterhouse by means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1., II.2.2. and II.2.3.; 
                     
                     
                        (c)during the transport to the slaughterhouse the animals did not pass through a third country or territory or zone thereof which is not listed or the entry into the Union of fresh meat of porcine animals and they have not come into contact with animals of a lower health status;
                     
                     
                        (d)
                              have been slaughtered [[on ___/___/____ (dd/mm/yyyy)](1)[between ___/___/____ (dd/mm/yyyy) and ___/___/____. (dd/mm/yyyy)](1)](6).
                     
                     
                        (e)
                              had no contact with animals of a lower health status during their slaughter.
                     
                     
                        II.2.5.
                              has been obtained in a slaughterhouse in and around which, within a radius of 10 km, including where appropriate the territory of a neighboring country, none of the diseases referred to in point II.2.1 has been reported during a period of 30 days before the date of slaughtering of the animals.
                     
                     
                        II.2.6.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of porcine animals throughout the operations of slaughter, cutting and until:
                     
                     
                        (1) either
                               [it was packaged for further storage;]
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat and minced meat (as defined in Annex I to Regulation (EC) No 853/2004) of kept animals of domestic breeds of porcine animals (as defined in Article 2(8) of Commission Delegated Regulation (EU) 2020/692, including when the Union is not the final destination of such fresh meat.
                     
                     
                        The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020],.
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.03, 02.06, 02.09, 05.04 or 15.01.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “deboned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                        Part II
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)
                              Delete if the consignment is not intended for import into Finland or Sweden.
                     
                     
                        (4)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (5)
                              Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (6)
                              Date or dates of slaughter. Entries of this meat shall only be allowed to enter into the Union if it the meat was obtained from animals slaughtered after the date of authorisation for entry into the Union of the zone/s described under point II.2.1, or during a period where restrictive measures taken by the Union were not in place against entries of this meat from this/these zone/s.
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 4: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds) (MODEL EQU) 
            
         
         
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Further processing
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model EQU
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds) described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              the meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;
                     
                     
                        II.1.4.
                              the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 17, 22, 24, 31 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (1) II.1.5.
                              either [the carcass or parts of the carcass have been marked with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                        (1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the meat was obtained from domestic solipeds which immediately prior to slaughter had been kept for at least six months or since birth, if slaughtered at an age of less than six months, or since importation as food producing equine animals from a Member State of the European Union, , if imported less than six months prior to slaughter in a third country:
                     
                     
                        (a) in which the administration to domestic solipeds:
                     
                     
                        (i) of thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;
                     
                     
                        (ii) of other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:
                     
                     
                        - therapeutic treatment, as defined in Article 1(2)(b) of Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive, or 
                     
                     
                        - zootechnical treatment as defined in Article 1(2)(c) of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive; and
                     
                     
                        (b) which has had at least during the six months prior to slaughter of the animals a plan for the monitoring of the groups of residues and substances referred to in Annex I to Directive 96/23/EC which covers equine born in and imported into the third country and was approved in accordance with the fourth subparagraph of Article 29(1) of Directive 96/23/EC and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (c) the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled.
                     
                     
                        II.1.8.
                              the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.9.
                              the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        II.2. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020)8100 shall be followed accordingly.
                     
                     
                        The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate. This certificate is meant for fresh meat, excluding minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds).
                     
                     
                        Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.05, 02.06 or 05.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “deboned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                        Part II:
                     
                     
                        (1) Keep as appropriate.
                     
                     
                         
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 5: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (OTHER THAN domestic bovine, ovine and caprine animals), camelid animals and cervid animals KEPT AS FARMED GAME (MODEL RUF)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model RUF
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1 Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EC), 999/2001, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(2) of animals of the family Bovidae (except domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2. the meat has been obtained in accordance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3. the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 27, 29. 33, 34, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3 to 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.4. (1) either
                              [the carcass or parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                        (1) or 
                              [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.5. the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.6. the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.7. the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005;
                     
                     
                         (1)(3) 
                              [II.1.8. with regard to Chronic Wasting Disease (CWD):
                     
                     
                        This product contains or is derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a herd where Chronic Wasting Disease has been confirmed or is officially suspected.]
                     
                     
                        II.1.9. the meat has been stored and transported in accordance with the relevant requirements of Chapter VII of Section I of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (1)
                              [II.1.10.
                              the meat has been obtained from animals 
                     
                     
                        (a) 
                              which have been slaughtered on the holding of origin, following authorisation by an official veterinarian responsible for the holding, who has provided a written statement that:
                     
                     
                        -in his opinion an unacceptable risk would have been posed to the welfare of the animals or to their handlers by the transport of the animals to a slaughterhouse
                     
                     
                        -the holding has been inspected and authorised by the competent authorities for the slaughter of game animals
                     
                     
                        -the animals have passed the ante-mortem health inspection during the 24 hours period before the slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1.,
                     
                     
                        -the animals were slaughtered between ……………. (dd/mm/yyyy) and ………………..(dd/mm/yyyy), (4)
                     
                     
                        -the bleeding of the animals was performed correctly, and
                     
                     
                        -the slaughter animals were eviscerated within three hours of the time of the slaughter, and
                     
                     
                        (b)
                              the carcasses of which have been transported to the approved slaughterhouse under hygienic conditions and, where more than one hour elapsed since the time of slaughter, a temperature between 0°C and + 4°C has been found on the arrival of the vehicle used for the transport.]
                     
                     
                     
                        II.2 Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(5) which, at the date of issuing this certificate is/are authorised for entry into the Union of fresh meat animals of the family Bovidae (other than bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, and listed in Part 1 of Annex X to Regulation (EU) 2020/XX [SANTE/7140/2020], and:
                     
                     
                        (a)
                              in which infection with rinderpest virus has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; and 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(6) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).]
                     
                     
                        (1)(7) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory.] 
                     
                     
                        (1)(8) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone.] 
                     
                     
                        (1)(9) or
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through a regular serological surveillance demonstrating the absence of foot and mouth disease virus circulation.]
                     
                     
                        II.2.2.
                              has been obtained from animals that: 
                     
                     
                        (1) either
                              [have remained in the zone/s described under point II.2.1. since birth, or for at least 3 months before [slaughter](1) [killing](1).]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____(dd/mm/yyyy) into the zone described under point II.2.1., from the zone with code ___ - __ (4) that at that date was authorised for entry into the Union of fresh meat of animals of the family Bovidae (other than bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and where they have remained since birth, or for at least 3 months before slaughter.]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____ (dd/mm/yyyy) into the zone described under point II.2.1., from the Member State with ISO code _____.]
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and have a system in place that ensures the traceability of the consignments of the animals from which the fresh meat was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases; 
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of [dispatch to the slaughterhouse](1) [killing](1);
                     
                     
                        (d)
                              in which none of the animals kept therein have been vaccinated against [foot and mouth disease and](10) infection with rinderpest virus; 
                     
                     
                        (1) either
                              [(e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the 30 day period  before the date of [slaughter](1) [killing](1);] 
                     
                     
                        (1)(7) or
                              [(e)
                              in and around which, in an area of 50 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the 90 day period  before the date of [slaughter](1) [killing](1);] 
                     
                     
                        (1)(9) or
                              [(e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the 12 month period  before the date of [slaughter](1) [killing](1);] 
                     
                     
                         (1)(7)
                              [(f)
                              in which the animals have remained for at least 40 days before [direct dispatch to the slaughterhouse](1) [killing](1).] 
                     
                     
                        II.2.4.
                              has been obtained from animals which:
                     
                     
                         (1) either
                              (a) 
                              have been dispatched from their establishment of origin to an approved slaughterhouse: 
                     
                     
                        -by means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1., II.2.2. and II.2.3.;
                     
                     
                        -without passing through a zone which is not listed for the entry into the Union of fresh meat of animals of the family Bovidae (other than bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and without coming into contact with animals of a lower health status;]
                     
                     
                         (1) or [(a)
                              
                              after being killed on the spot, their carcasses have been dispatched directly from the place of killing to a slaughterhouse:
                     
                     
                        -situated in the zone described in point II.2.1.;
                     
                     
                        -in means of transport and containers: (i) cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the carcasses; (ii) constructed in such a way that the health status of the carcasses was not jeopardised during the transport;
                     
                     
                        -without passing through a zone which is not listed for the entry into the Union of fresh meat of animals of the family Bovidae (other than bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, and without coming into contact with animals or carcasses of animals of a lower health status;]
                     
                     
                        (b)
                              have been [killed](1) [slaughtered](1) [[on ___/___/____ (dd/mm/yyyy)](1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)](1)](4);
                     
                     
                        (c)
                              had no contact with animals of a lower health status during their [slaughter](1) [killing](1).
                     
                     
                         (1)(9)
                              [(d)
                              [during killing](1) [at the slaughterhouse](1) have been kept completely separate from animals the meat of which is not intended for the Union prior to slaughter]. 
                     
                     
                        II.2.5.
                              has been obtained in a slaughterhouse) in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the 30 day period  before the date of [slaughter](1) [killing](1) of the animals.
                     
                     
                        II.2.6.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of animals of the family Bovidae (other than bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, throughout the operations of slaughter, cutting and until:
                     
                     
                        (1) either 
                               [it was packaged for further storage;]
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        [II.2.7.
                              is de-boned fresh meat, other than offal, obtained from carcasses:
                     
                     
                        (1)(7)
                              [(i) in which the main accessible lymph nodes have been removed; (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (iii) in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and 
                     
                     
                        (1)(11) 
                              [(i) in which the main accessible lymph nodes have been removed; and (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]] (1)
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat (as defined in Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than bovine, ovine and caprine animals, as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692), camelid animals and cervid animals (as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692) kept as farmed game that are slaughtered in a slaughterhouse or in their establishment of origin including when the Union is not the final destination of such fresh meat.
                     
                     
                        The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020)8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8: 
                              Provide the code of the zone as appearing in Part 1 of Annex XII to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        Box reference I.11: 
                              “Place of dispatch”: name and address of the dispatch establishment.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor must inform the BCP of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.06, 02.08.90 or 05.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “deboned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                     
                        Part II:
                     
                     
                        (1) Keep as appropriate.
                     
                     
                        (2) Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3) Applicable when the meat has been obtained from a country mentioned in point 1 of Chapter F of Annex IX to Regulation (EC) No 999/2001.
                     
                     
                        (4) Date or dates of slaughter. Entries of this meat shall only be allowed if the meat was obtained from animals slaughtered after the date of authorisation for entry into the Union of the zone/s described under point II.2.1., or during a period where restrictive measures taken by the Union were not in place against imports of this meat from this/these zone/s.
                     
                     
                        (5) Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (6) Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (7) For zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (8) For zones with the entry related to specific conditions ‘Controlled vaccination programme’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (9) For zones with the entry related to specific conditions ‘No vaccination programme carried out’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (10) Delete in the case of zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out.
                     
                     
                        (11) For zones with the entry related to specific conditions ‘Maturation and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]. The matured de-boned meat shall only be permitted to enter into the Union 21 days after the date of slaughter of the animals.
                     
                     
                         
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
            
               
            
               CHAPTER 6: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding offal, minced meat and mechanically separated meat, of WILD ANIMALS OF THE FAMILY BOVIDAE (OTHER THAN domestic BOVINE, OVINE AND CAPRINE ANIMALS), WILD CAMELID ANIMALS AND WILD CERVID ANIMALS(MODEL RUW) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model RUW
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EC), 999/2001, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(2) of wild game animals of the family Bovidae (except domestic bovine, ovine and caprine animals), camelid animals and cervid animals, described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1. the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2. the meat has been obtained in compliance with the conditions set out in Chapters I and II of Section IV of Annex III to Regulation (EC) No 853/2004, and in particular:
                     
                     
                        (i) 
                              before skinning, it has been stored and handled separately from other food and not been frozen;
                     
                     
                        and
                     
                     
                        (ii)
                              after skinning, it has undergone a final inspection as referred to in point II.1.3;
                     
                     
                        II.1.3. the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 8, 10, 12 to 15, 28, 29. 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (1) 
                              II.1.4. 
                              (1) either
                              [the carcass or the parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                        (1) or
                              [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.5. the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.6. the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (1)(3)
                              [II.1.7. 
                              with regard to Chronic Wasting Disease (CWD):
                     
                     
                        This product contains or is derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a region where Chronic Wasting Disease has been confirmed in the last three years or is officially suspected.]
                     
                     
                        II.1.8. the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(4) which, at the date of issue of this certificate is/are authorised for entry into the Union of fresh meat of wild animals of the family Bovidae (other than bovine, ovine and caprine animals), wild camelid animals and wild cervid animals, listed in Part 1 of Annex X to Regulation (EU) 2020/xx [SANTE/7140/2020] and:
                     
                     
                        (a)
                              in which infection with rinderpest virus has not been reported for a 12 month period  before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; and 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a 12 month period before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(5) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).]
                     
                     
                        (1)(6) or
                              [(b)
                              in which foot and mouth disease has not been reported for a 12 month period before the date of killing of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory.] 
                     
                     
                        (1)(7) or
                              [(b)
                              in which foot and mouth disease has not been reported for a 12 month period before the date of killing of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone.] 
                     
                     
                        (1)(8) or
                              [(b)
                              in which foot and mouth disease has not been reported for a 12 month period  before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through a regular serological surveillance demonstrating the absence of foot and mouth disease virus circulation.]
                     
                     
                        II.2.2.
                              has been obtained from animals killed: 
                     
                     
                        (a)[on ___/___/____ (dd/mm/yyyy) ](1) [ between ___/___/____ (dd/mm/yyyy) and ___/___/____. (dd/mm/yyyy) ] (1) ](9);
                     
                     
                        (b)at a distance that exceeds 20 km from the border of any zone which at the time of killing was not listed for entry into the Union of fresh meat of wild animals of the family Bovidae (other than bovine, ovine and caprine animals), wild camelid animals and wild cervid animals;
                     
                     
                        (c)in an area of 20 km radius, where, during the preceding 60 day period, foot and mouth disease and infection with rinderpest virus have not been reported.
                     
                     
                        II.2.3.
                              has been obtained in a game handling establishment in and around which foot and mouth disease and infection with rinderpest virus have not been reported in an area of 10 km radius for a 30 day period prior to the date of killing.
                     
                     
                        II.2.4.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than bovine, ovine and caprine animals), wild camelid animals and wild cervid animals throughout the operations of cutting and until:
                     
                     
                        (1) either
                               [it was packaged for further storage;]
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        [II.2.5.
                              is de-boned fresh meat, other than offal, obtained from carcasses:
                     
                     
                        (1)(6)
                              [(i) in which the main accessible lymph nodes have been removed; (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (iii) in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and 
                     
                     
                        (1)(10) 
                              [(i) in which the main accessible lymph nodes have been removed; and (ii) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]] (1)
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat (as defined in Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat, of wild animals of the family Bovidae (other than bovine, ovine and caprine animals, as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692), wild camelid animals and wild cervid animals (as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692) that are killed in the wild, including when the Union is not the final destination.
                     
                     
                        The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        After entry, unskinned carcasses must be conveyed without delay to the processing establishment of destination.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part 1 of Annex XII to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              “Place of dispatch”: name and address of the dispatch establishment.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor must inform the BCP of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.01, 02.02, 02.04, 02.06, 02.08.90 or 05.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “matured” or “unskinned”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                         “Slaughterhouse”: game handling establishment.
                     
                     
                        Part II:
                     
                     
                        (1) 
                              Keep as appropriate.
                     
                     
                        (2) 
                              Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3) 
                              Applicable when the meat has been obtained from a country mentioned in point 2 of Chapter F of Annex IX to Regulation (EC) No 999/2001.
                     
                     
                        (4) 
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/xx [SANTE/7140/2020].
                     
                     
                        (5) 
                              Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Regulation 2020/xx [SANTE/7140/2020].
                     
                     
                        (6) 
                              For zones with the entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        (7) 
                              For zones with the entry related to specific conditions ‘Controlled vaccination programme’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        (8) 
                              For zones with the entry related to specific conditions ‘No vaccination programme carried out’ in addition to the entry ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        (9) 
                              Date or dates of killing. Entries of this meat shall only be allowed if the meat was obtained from animals killed after the date of authorisation for entry into the Union of fresh meat of wild animals of the family Bovidae (other than bovine, ovine and caprine animals), wild camelid animals and wild cervid animals of the zone/s described under point II.2.1., or during a period where restrictive measures taken by the Union were not in place against entries of this meat from this/these zone/s.
                     
                     
                        (10) 
                              For zones with the entry related to specific conditions ‘Maturation and de-boning’ in column 5 of the table in Part 1 of Annex X to Regulation (EU) 2020/xx [SANTE/7140/2020]. The matured de-boned meat shall only be permitted to enter into the Union 21 days after the date of slaughter of the animals.
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 7: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding offal and minced meat And mechanically separated meat, of ANIMALS KEPT AS FARMED GAME OF WILD BREEDS OF PORCINE ANIMALS AND OF THE FAMILy TAYASSUIDAE (MODEL SUF)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Airplane
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
         
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model SUF
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation
                     
                     
                        I, the undersigned official veterinarian declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(2) of farmed game animals belonging to porcine animals or the family of Tayassuidae described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the meat has been obtained in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              the meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;
                     
                     
                        II.1.4.
                              the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 27, 30. 31, 33, 34, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3 to 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.5.
                              (1) either 
                              the carcass or the parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                        (1) or 
                              [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled;
                     
                     
                        II.1.8.
                              the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.9.
                              the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.
                     
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(3) which, at the date of issue of this certificate is/are authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/XX [SANTE/7140/2020], and:
                     
                     
                        (a)
                              in which infection with rinderpest virus has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out; 
                     
                     
                        (1)(4)
                              [(b)
                              in which infection with African swine fever has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(5) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).]
                     
                     
                         (1) either
                              [(c)
                              in which classical swine fever has not been reported for a period of 12 months before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(5) or
                              [(c)
                              in which classical swine fever has not been reported since ___/___/____ (dd/mm/yyyy) and vaccination against this disease has not been carried out during the 12 month period before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained]. 
                     
                     
                        II.2.2.
                              has been obtained from animals that: 
                     
                     
                        (1) either
                              [have remained in the zone/s described under point II.2.1. since birth, or for at least 3 months before [slaughter](1) [killing](1).]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____(dd/mm/yyyy) into the zone described under point II.2.1., from the zone with code ___ - __ (3) that at that date was authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and where they have remained since birth, or for at least 3 months before [slaughter](1) [killing](1).]
                     
                     
                        (1) or
                              [have been introduced on ___/___/____ (dd/mm/yyyy) into the zone described under point II.2.1., from the Member State with ISO code _____.]
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and have a system in place that ensures the traceability of the consignments of the animals from which the fresh meat was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692, and emerging diseases; 
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692, and emerging diseases, at the time of [dispatch to the slaughterhouse](1) [killing](1);
                     
                     
                        (d)
                              in which none of the animals kept therein have been vaccinated against foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever; 
                     
                     
                        (e)
                              in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever have not been reported during the 30 day period  before the date of [slaughter](1) [killing](1). 
                     
                     
                        II.2.4.
                              has been obtained from animals which:
                     
                     
                        (a)have been kept separated from wild ungulates since birth;
                     
                     
                        (b)had no contact with animals of a lower health status during their [slaughter](1) [killing](1).
                     
                     
                        (1) either [(c) have been dispatched from their establishment of origin to an approved slaughterhouse: 
                     
                     
                        - by means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1, II.2.2 and II.2.3;
                     
                     
                        - without passing through a zone which is not listed for the entry into the Union of fresh meat of animals of wild breeds of porcine animals and animals of the family Tayassuidae , kept as farmed game, and without coming into contact with animals of a lower health status;]
                     
                     
                        (1) or [(c) after being killed on the spot, their carcasses have been dispatched directly from the place of killing to a slaughterhouse:
                     
                     
                        - situated in the zone described in point II.2.1.;
                     
                     
                        - by means of transport and containers: (i) cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the carcasses; (ii) constructed in such a way that the health status of the carcasses was not jeopardised during the transport;
                     
                     
                        without passing through a zone which is not listed for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae and without coming into contact with animals or carcasses of animals of a lower health status;]
                     
                     
                        (d) have been [slaughtered](1) [killed](1) [[on ___/___/____ (dd/mm/yyyy)](1)[between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)](1)](6).
                     
                     
                        II.2.5.
                              has been obtained in a slaughterhouse in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the 30 day period before the date of slaughtering of the animals.
                     
                     
                        II.2.6.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae throughout the operations of [slaughter,](1) cutting and until:
                     
                     
                        (1) either
                              [it was packaged for further storage;]
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for fresh meat (as defined in Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat of animals kept as farmed game of wild breeds of porcine animals (as defined in Article 2(8) of Commission Delegated Regulation (EU) 2020/692) and of the family Tayassuidae that are slaughtered in a slaughterhouse or in their establishment of origin, including when the Union is not the final destination.
                     
                     
                        The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                     
                        Part I:
                     
                     
                        - Box reference I.8: Provide the code of the zone as appearing in Part 1 of Annex XII to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        - Box reference I.11: Place of origin: name and address of the dispatch establishment.
                     
                     
                        - Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aeroplane) or name (vessel) is to be provided. In case of unloading and reloading, the consignor must inform the BCP of entry into the Union.
                     
                     
                        - Box reference I.27: Use the appropriate HS code: 02.03, 02.08.90 or 05.04.
                     
                     
                        - Box reference I.19: For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        - Box reference I.27: Nature of commodity: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        - Box reference I.27: Treatment type: If appropriate indicate deboned, or bone-in. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)Fresh meat as defined in Point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/xx [SANTE/7140/2020].
                     
                     
                        (4)Not applicable for animals of the family Tayassuidae.
                     
                     
                        (5)Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Regulation 2020/xx [SANTE/7140/2020].
                     
                     
                        (6)Date or dates of slaughter or killing. Entries of this meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered or killed after the date of authorisation for entry into the Union of the zone/s described under point II.2.1., or during a period where restrictive measures taken by the Union were not in place against entries of this meat from this/these zone/s.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 8: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding offal, minced meat and mechanically separated meat, of wild animals OF WILD BREEDS OF PORCINE ANIMALS AND OF THE FAMILY Tayassuidae (MODEL SUW)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Airplane
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         Re-entry
                     
                  
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model SUW
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1 Public health attestation
                     
                     
                        I, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, No 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(2) of wild game animals belonging to the porcine animals or Tayassuidae families described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the meat has been obtained in accordance with Section IV of Annex III to Regulation (EC) No 853/2004, an in particular:
                     
                     
                        (i) before skinning, it has been stored and handled separately from other food and not frozen;
                     
                     
                        and
                     
                     
                        (ii) after skinning, it has undergone a final inspection as referred to in point II.1.4;
                     
                     
                        II.1.3.
                              the meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;
                     
                     
                        II.1.4.
                              the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 10, 12 to 15, 28, 30. 31, 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (1) II.1.5.
                              either
                              [the carcass or parts of the carcass have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                           (1) or
                              [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.8.
                              the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.9.
                              the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: ……………………(3) which, at the date of issue of this certificate was/were listed in Part 1 of Annex X to Regulation (EU) 2020/xx [SANTE/7140/2020] for entry into the Union of fresh meat of wild animals of wild breeds of porcine animals and of the family Tayassuidae and:
                     
                     
                        (a)
                              in which infection with rinderpest virus has not been reported for a period of 12 months before the date of killing of the animals from which the fresh meat was obtained, and vaccination against this disease has not been carried out during the same period; and 
                     
                     
                        (1) either
                              [(b)
                              in which foot and mouth disease has not been reported for a period of 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out.] 
                     
                     
                        (1)(4) or
                              [(b)
                              in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy).]
                     
                     
                         (1)(4) either
                              [(c)
                              in which infection with classical swine fever has not been reported for a period of 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]
                     
                     
                        (1)(4) or
                              [(c)
                              in which classical swine fever has not been reported since ___/___/____ (dd/mm/yyyy) and vaccination against this disease has not been carried out during the 12 month period  before the date of [slaughter](1) [killing](1) of the animals from which the fresh meat was obtained].
                     
                     
                        (1)(5)
                              [(d)
                              in which infection with African swine fever has not been reported for a period of 12 months before the date of killing of the animals from which the fresh meat was obtained.]
                     
                     
                        II.2.2.
                              has been obtained from animals killed: 
                     
                     
                        (a)[on ___/___/____ (dd/mm/yyyy) ](1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____. (dd/mm/yyyy)](1)] (6);
                     
                     
                        (b)at a distance that exceeds 20 km from the border of any zone which at the time of killing was not listed for entry into the Union of fresh meat of wild ungulates;
                     
                     
                        (c)in an area of 20 km radius, where, during the 60 day period before the animals have been killed, foot and mouth disease and infection with rinderpest virus have not been reported.
                     
                     
                        II.2.3.
                              has been obtained in a game handling establishment in and around which foot and mouth disease, infection with rinderpest virus and classical swine fever (1)(10)[and African swine fever]] have not been reported in an area of 10 km radius during the 30 day period prior to the date of killing.
                     
                     
                        II.2.4.
                              has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of wild animals of wild breeds of porcine animals and of the family Tayassuidae throughout the operations of cutting and until:
                     
                     
                        (1) either 
                               [it was packaged for further storage;]
                     
                     
                        (1) or
                              [its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union].
                     
                     
                        Notes
                     
                     
                        This certificate is meant for fresh meat of wild animals of wild breeds of porcine animals (as defined in Article 2(8) of Commission Delegated Regulation (EU) 2020/692) and of the family Tayassuidae that are killed (or hunted) in the wild, including when the Union is not the final destination.The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        After entry, unskinned carcasses must be conveyed without delay to the processing establishment of destination.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU)C(2020)8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8: 
                              Provide the code of the zone as appearing in Part 1 of Annex II to Regulation (EU) 2020/xx [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Place of origin: name and address of the dispatch establishment.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and lorries), flight number (aeroplane) or name (vessel) is to be provided. In case of unloading and reloading, the consignor must inform the BCP of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included. 
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.03, 02.08.90 or 05.04.
                     
                     
                        Box reference I.27:
                              Nature of commodity: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        Box reference I.27:
                              Treatment type: If appropriate, indicate “matured” or “unskinned”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                        Box reference I.27:
                              “Slaughterhouse”: game handling establishment..
                     
                     
                        Part II:
                     
                     
                        (1)Keep as appropriate.
                     
                     
                        (2)Fresh meat as defined in Point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/xx [SANTE/7140/2020].
                     
                     
                        (4)Only for zones with an opening date in column 8 of the table in Part 1 of Annex X to Regulation 2020/xx [SANTE/7140/2020]
                     
                     
                        (5)Not applicable for animals of the family Tayassuidae.
                     
                     
                        (6)Date or dates of killing. Entries of this meat shall only be allowed if the meat was obtained from animals killed after the date of authorisation for entry into the Union of the zone/s described under point II.2.1., or during a period where restrictive measures taken by the Union were not in place against entries of this meat from this/these zone/s.
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 9: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding offal, minced meat and mechanically separated meat, of wild GAME solipeds belonging to the subgenus Hippotigris (zebra) (MODEL EQW)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Further processing
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model EQW
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1 Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat of wild game solipeds belonging to the subgenus Hippotigris (zebra) described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the meat was obtained in compliance with Chapters I and II of Section IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              the meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, in particular, has been subject to an examination by a digestion method with negative results;
                     
                     
                        II.1.4.
                              the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 10, 12 to 15, 28, 31 to 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (1) II.1.5.
                              either
                              [the carcass or parts of the carcass have been marked with a health mark in accordance Article 48 and Annex II of Implementing Regulation (EU) 2019/627;]
                     
                     
                        (1) or
                              [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.8.
                              the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        Notes
                     
                     
                        This certificate is meant for fresh meat, excluding offal, minced meat and mechanically separated meat, of wild game solipeds belonging to the subgenus Hippotigris (zebra).
                     
                     
                        The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate
                     
                     
                        Fresh meat means as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        After importation, unskinned carcasses must be conveyed without delay to the processing establishment of destination.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.
                     
                     
                        Box reference I.11:
                              “Place of dispatch”: name and address of the dispatch establishment.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor must inform the BCP of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate HS code: 02.08.90 or 05.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”.
                     
                     
                        “Treatment type”: If appropriate, indicate “matured” or “unskinned”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.
                     
                     
                        “Slaughterhouse”: game handling establishment.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 10: Model official certificate for the entry into the Union of mechanically separated meat of domestic ruminants INTENDED FOR HUMAN CONSUMPTION (MODEL RUM-MSM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
         
         
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model RUM-MSM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the mechanically separated meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, No 999/2001, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and certify that the mechanically separated meat of domestic ruminants in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the mechanically separated meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the mechanically separated meat has been obtained in compliance with the conditions set out in Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than - 18 °C;
                     
                     
                        II.1.3.
                              the mechanically separated meat has been derived from meat that has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 17, 20, 21, 24, 29, 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.4.
                              the packages of mechanically separated meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.5.
                              the mechanically separated meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.6.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.7.
                              the mechanically separated meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.8.
                              the mechanically separated meat has been stored and transported in accordance with the relevant requirements of Sections V of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.9.
                              with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (a)
                              the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;
                     
                     
                        (b)
                              the mechanically separated meat has been obtained from bones of bovine, ovine or caprine animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk and in which there have been no BSE indigenous cases.
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the mechanically separated meat described in Part I:
                     
                     
                        II.2.1.
                              has been prepared from and contains only fresh meat(2) obtained in the zone/s with code/s: ……………………(3) which, at the date of issue of this certificate is/are authorised for entry into the Union of fresh meat of the species described under point II.2.2. from which the fresh meat was obtained and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        II.2.2.
                              contains fresh meat complying with all the animal health requirements for entry into the Union of fresh meat laid down in the relevant model certificate(4), and therefore eligible to enter into the Union as such, of kept animals of the following species: [bovine animals](1)(5), [ovine and/or caprine animals](1)(5), [camelid animals and/or cervid animals and/or animals of the family Bovidae (other than bovine, ovine and caprine animals)](1)(5).
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of mechanically separated meat (as defined in Annex I to Regulation (EU) No 853/2004) from fresh meat of domestic bovine animals, ovine and/or caprine animals, camelid animals and/or cervid animals and/or animals of the family Bovidae (other than bovine, ovine and caprine animals), including when the Union is not the final destination for such meat preparation.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020)8100 shall be followed accordingly.
                     
                     
                        Part II:
                     
                     
                        (1) Keep as appropriate.
                     
                     
                        (2) Fresh meat as defined in Article 2(41) of Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        (3) Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020]
                     
                     
                        (4) Model certificates provided for in Annexes to this Regulation: BOV for fresh meat and minced meat of bovine animals; certificate OVI for fresh meat and minced meat of ovine and caprine animals; certificate RUF for fresh meat of camelid animals, cervid animals and animals of the family Bovidae (other than bovine, ovine and caprine animals kept as farmed game).
                     
                     
                        (5) Only from zones listed without specific conditions regarding maturation, pH and de-boning in Part 1 of Annex X of Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 11: Model official certificate for the entry into the Union of mechanically separated meat of domestic PORCINE ANIMALS INTENDED FOR HUMAN CONSUMPTION (MODEL SUI-MSM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model SUI-MSM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the mechanically separated meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and certify that the mechanically separated meat of domestic porcine animals described in Part I was produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.
                              the mechanically separated meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the mechanically separated meat has been obtained in compliance with the conditions set out in Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than - 18 °C;
                     
                     
                        II.1.3
                              the mechanically separated meat was derived from meat that fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular:
                     
                     
                        (1) either
                              [has been subjected to an examination by a digestion method with negative results;]
                     
                     
                        (1) or
                              [has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375
                     
                     
                        (1) or
                              [is derived from domestic porcine animals either coming from a holding officially recognised as applying 
                              controlled housing conditions in accordance with Article 8 of Regulation (EU) 2015/1375 or not weaned 
                              and less than 5 weeks of age.]
                     
                     
                        II.1.4.
                              the mechanically separated meat has been derived from meat that has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 17, 23, 24, 30, 31, 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        II.1.5.
                              the packages of mechanically separated meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
                     
                     
                        II.1.6.
                              the mechanically separated meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.7.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.8.
                              the mechanically separated meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.9.
                              the mechanically separated meat has been stored and transported in accordance with the relevant requirements of Section V of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the mechanically separated meat described in Part I:
                     
                     
                        II.2.1.
                              has been prepared from and contains only fresh meat(2) obtained in the zone/s with code/s: ……………………(3) which, at the date of issue of this certificate is/are authorised for entry into the Union of fresh meat of the species described under point II.2.2. from which the fresh meat was obtained and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]. 
                     
                     
                        II.2.2.
                              contains fresh meat complying with all the animal health requirements for entry into the Union of fresh meat laid down in the relevant model certificate(4), and therefore eligible to enter into the Union as such, of domestic breeds of porcine animals, kept animals of wild breeds of porcine animals and animals of the family Tayassuidae, kept as farmed game.
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of mechanically separated meat (as defined in Annex I to Regulation (EC) No 853/2004) from fresh meat of kept animals of domestic and wild breeds of porcine animals, including when the Union is not the final destination for such meat.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020)8100 shall be followed accordingly.
                     
                     
                        Part II:
                     
                     
                        (1) Keep as appropriate.
                     
                     
                        (2) Fresh meat as defined in Article 2(41) of Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        (3) Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020]
                     
                     
                        (4) Model certificates provided for in Annexes to Implementing Regulation (EU) C(2020)8100: certificate POR for fresh meat and minced meat of kept animals of domestic breeds of porcine animals; certificate SUF for fresh meat of kept animals of wild breeds of porcine animals and animals of the family Tayassuidae, kept as farmed game.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 12: MODEL OFFICIAL CERTIFICATE for fresh meat INTENDED FOR HUMAN CONSUMPTION originating from NEW ZEALAND transiting through Singapore with unloading, possible storage and reloading before entry into the Union (MODEL NZ-TRANSIT-SG)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model NZ-TRANSIT-SG
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat(2) described in Part I:
                     
                     
                        II.1.1originates from New Zealand and is authorised for entry into the Union of meat transiting through Singapore in accordance with Part 1 of Annex XX to Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020] and, with Article 27 of Commission Implementing Regulation (EU) 2020/xx [SANTE/10410/2020], and
                     
                     
                        II.1.2is destined for the Union and is accompanied by the veterinary certificate drawn up in accordance with the model set out in Annex I to Commission Implementing Regulation(EU) C(2020)8100 issued by the competent authority of New Zealand with certificate reference number ………… , and
                     
                     
                        II.1.3during transit has been unloaded, stored, reloaded and transported in accordance with the relevant requirements of Section I and V respectively of Annex III to Regulation (EC) No 853/2004, and
                     
                     
                        II.1.4during all stages of transit has been kept segregated from products of animal origin not eligible for entry into the Union, and
                     
                     
                        II.1.5is eligible for entry into the Union.
                     
                     
                        I, the undersigned official veterinarian, declare that:
                     
                     
                        II.1.6.the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.7.the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.2Transit attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the consignment of fresh meat described in Part I has:
                     
                     
                        II.2.1arrived to the customs area of Singapore airport, in cartons with at least one tamper proof seal applied on outer packaging of each carton in such a way, that the cartons cannot be opened without at least one seal being destroyed or damaged, and
                     
                     
                        II.2.2immediately after unloading from the plane, been subject to documentary and identity check and if applicable physical check(3) by the competent authority of Singapore, and
                     
                     
                        II.2.3been stored in an approved establishment in the customs area of Singapore(4), and
                     
                     
                        II.2.4been reloaded into a reefer container in an approved establishment in the customs area of Singapore under supervision of the competent authority of Singapore, and 
                     
                     
                        the reefer container has been:
                     
                     
                        II.2.5sealed by the customs authority of Singapore, for transport from the approved establishment to the sea port of Singapore, and
                     
                     
                        II.2.6sealed by the competent authority of Singapore, for transport from the approved establishment until arrival at the first Union border control post.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for consignments of the following commodities originating from New Zealand and for which New Zealand is authorised to enter into the Union, which are accompanied by the appropriate model of veterinary certificate issued by the competent authority of New Zealand, destined to the Union and being unloaded, reloaded and transited with or without storage through Singapore:
                     
                     
                        Fresh meat, including minced meat, of the following species (as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692):
                     
                     
                        (1)bovine animals;
                     
                     
                        (2)ovine animals and caprine animals; 
                     
                     
                        (3)domestic breeds of porcine animals;
                     
                     
                        (4)equine animals; 
                     
                     
                        Fresh meat, excluding offal and minced meat, of the following species (as defined in Article 2 of Commission Delegated regulation (EU) 2020/692):
                     
                     
                        (1)animals of the family Bovidae (excluding bovine animals, ovine animals, caprine animals), camelid animals and cervid animals kept as farmed game;
                     
                     
                        (2)wild animals of the family Bovidae (excluding bovine animals, ovine animals, caprine animals), wild camelid animals and wild cervid animals; 
                     
                     
                        (3)animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae;
                     
                     
                        (4)wild animals of wild breeds of porcine animals and wild animals of the family Tayassuidae;
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:Country of origin means here the country of dispatch: Singapore.
                     
                     
                        Box reference I.27:Description of consignment:
                     
                     
                        Nature of commodity: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, “cuts”, or “minced meat”. Approval number: Indicate the approved establishments in New Zealand.
                     
                     
                        Part II:
                     
                     
                        (1)For consignments of fresh meat for which equivalence has been determined under the Agreement between the European Community and New Zealand (Council Decision 97/132/EC), the appropriate model veterinary certificate is set out in Annex I to Commission Implementing Decision (EU) 2015/1901 of 20 October 2015 laying down certification rules and a model health certificate for importation into the Union of consignments of live animals and animal products from New Zealand and repealing Decision 2003/56/EC.
                     
                     
                        (2)Fresh meat as defined in Point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)In exceptional cases which may present a public health or animal health risk or when irregularities are suspected, additional physical checks must be carried out.
                     
                     
                        (4)Delete if the consignment has been reloaded without storage.
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 13: Model official certificate for the entry into the Union of fresh meat of poultry OTHER THAN RATITES INTENDED FOR HUMAN CONSUMPTION, excluding minced meat and mechanically separated meat (MODEL POU)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
         
            
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model POU
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(1) of poultry other than ratites described in Part I has been obtained in accordance with those requirements, and in particular that:
                     
                     
                        (a)
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment;
                     
                     
                        (b)
                              it has been produced in compliance with the conditions set out in Sections II and V of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c)
                              it has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 25, 33, 35 to 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 5 to 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (d)
                              it has been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (e)
                              it satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        (f)
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC , are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (g)
                              it has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        (2)[(h)
                              it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs.]
                     
                     
                        II.2.
                              Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat(1) of poultry other than ratites described in this certificate:
                     
                     
                        II.2.1.has been obtained in the zone with code: ……………………(3) which, at the date of issuing this certificate:
                     
                     
                        (a)is authorised and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of fresh meat of poultry other than ratites;
                     
                     
                        (b)carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 141(a) of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (c)is considered free from highly pathogenic avian influenza in accordance with Article 38 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (d)is considered free from infection with Newcastle disease virus in accordance with Article 39 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        II.2.2has been obtained in the zone referred to in point II.2.1, in which:
                     
                     
                        (4)either [(a)vaccination against highly pathogenic avian influenza is not carried out;]
                     
                     
                        (4)(5)or [(a) vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Commission Delegated Regulation (EU) 2020/692;]
                     
                     
                        (4)either [(b)vaccination against infection with Newcastle disease virus with vaccines which do not comply with both the general and specific criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692 is prohibited;]
                     
                     
                        (4)(6)or [(b)vaccination against infection with Newcastle disease virus with vaccines which comply only with the general criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692 is not prohibited, and the fresh meat has been obtained from poultry which:
                     
                     
                        (i)has not been vaccinated with live attenuated vaccines prepared from an infection with Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus within the period of 30 days prior to the date of slaughter;
                     
                     
                        (ii)underwent a virus isolation test(7) for infection with Newcastle disease virus, carried out at the time of slaughter on a random sample of cloacal swabs from at least 60 birds in each flock concerned, and in which no avian paramyxoviruses with an ICPI of more than 0,4 were found;
                     
                     
                        (iii)have not been in contact during the period of 30 days prior to the date of slaughter with poultry that does not fulfil the conditions in (i) and (ii);
                     
                     
                        II.2.3.has been obtained from animals coming from establishments:
                     
                     
                        (a)registered by and under the control of the competent authority of the country or territory of origin and have a system in place to maintain for at least 3 years up-to-date information on animals, movements and production records, in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (b)which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 relevant for the species, at a frequency that is proportional to the risk posed by the establishment;
                     
                     
                        (c)in and around which, within an area of 10 km radius, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic influenza or infection with Newcastle disease virus during the period of at least 30 days prior to the date of slaughter;
                     
                     
                        (d)which, at the time of slaughter of the animals, were not subject to national restriction measures for animal health reasons, including, where relevant, listed disease referred in Annex I to Regulation (EU) 2016/429 and emerging diseases;
                     
                     
                        II.2.4.has been obtained from animals that:
                     
                     
                        (4) either[(a)have remained in the zone referred to in point II.2.1 since hatching and until the date of slaughter;]
                     
                     
                        (4) or[(a)were imported into the zone referred to in point II.2.1 as day-old chicks, breeding poultry, productive poultry or poultry intended for slaughter, under animal health requirements that are at least as stringent as the relevant requirements of Regulation (EU) 2016/429 and Commission Delegated Regulation (EU) 2020/692, from:
                     
                     
                        (4) either [a zone which is listed in Part 1 of Annex IV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]for entry into the Union of those commodities;]
                     
                     
                        (4) or [a Member State;]
                     
                     
                        (4) either[(b)         have not been vaccinated against highly pathogenic avian influenza;]
                     
                     
                        (4)(5) or[(b) have been vaccinated against highly pathogenic avian influenza in accordance with a vaccination programme which complies with the requirements set out in Annex XIII to Commission Delegated Regulation (EU) 2020/692;]
                     
                     
                        (4) either[(c) have not been vaccinated against infection with Newcastle disease virus during the period of 30 days prior to the date of slaughter;]
                     
                     
                        (4) or [(c) have been vaccinated against infection with Newcastle disease virus in the period of 30 days prior to the date of slaughter, with vaccines that comply with both the general and specific criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (d)did not show symptoms of transmissible diseases at the time of slaughter;
                     
                     
                        (e)were dispatched directly from their establishment of origin to the slaughterhouse;
                     
                     
                        (f)during their transport to the slaughterhouse;
                     
                     
                        (I)did not pass through a zone not listed for entry into the Union of fresh meat of poultry other than ratites;
                     
                     
                        (II)did not come in contact with animals of a lower heath status;
                     
                     
                        (g)have been dispatched from their establishment of origin to an approved slaughterhouse in means of transport which:
                     
                     
                        (i)is constructed in such a way that the animals cannot escape or fall out;
                     
                     
                        (ii)in which visual inspection of the space where animals are kept is possible;
                     
                     
                        (iii)from which the escape of animal excrements, litter or feed is prevented or minimised; 
                     
                     
                        (iv)the escape of feathers is prevented or minimized;
                     
                     
                        (v)which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory of dispatch, and dried or allowed to dry immediately before every loading of animals intended for entry into the Union;
                     
                     
                        II.2.5.has been obtained from animals which have been slaughtered [[on ___/___/____ (dd/mm/yyyy)](4)[between ___/___/____(dd/mm/yyyy) and ___/___/____(dd/mm/yyyy)] (4)](8);
                     
                     
                        II.2.6.has not been obtained from animals which have been slaughtered under a national programme for the eradication of diseases;
                     
                     
                        II.2.7.has been obtained in a slaughterhouse:
                     
                     
                        (a)which at the time of slaughter, was not under restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus or under official restrictions under national legislation for animal health reasons;
                     
                     
                        (b)within a 10 km radius of the slaughterhouse, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the period of at least 30 prior to the date of slaughter;
                     
                     
                        II.2.8.has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of poultry other than ratites throughout the operations of slaughter, cutting and until:
                     
                     
                        (4) either[it was packaged for further storage;]
                     
                     
                        (4) or[its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union;]
                     
                     
                        II.2.9.is dispatched to the Union: 
                     
                     
                        (a)in a means of transport designed, constructed and maintained in such condition that the health status of the products will not be jeopardised during the transport to the Union;
                     
                     
                        (b)separated from animals and products of animal origin not complying with the relevant animal health requirements for entry into the Union provided for in Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (9)[II.2.10.is intended for a Member State which has been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689, and has been obtained from poultry which have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the period of 30 days prior to the date of slaughter.]
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat of poultry other than ratites, including when the Union is not the final destination of that product.
                     
                     
                        The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and approval number of the establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.19.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “CN code”: Use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02.07, 02.08 or 05.04.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (2)
                              Delete if the consignment is not intended for import to Sweden or Finland.
                     
                     
                        (3)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex XI to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4)
                              Keep as appropriate.
                     
                     
                        (5)
                              This applies only to zones in which vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Commission Delegated Regulation (EU) 2020/692, and are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] with the entry “A” in column 6 of the table.
                     
                     
                        (6)
                              This guarantee is required only for poultry coming from zones in which the use of vaccines against infection with Newcastle disease virus which comply only with the general criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692 is not prohibited, in accordance with Article 37(e)(ii) thereof, and are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] with the entry “B” in column 6 of the table
                     
                     
                        (7)
                              Tests should be carried out on samples taken by or under the control of the competent authorities of the country or territory of origin and testing should be carried out in an official laboratory designated in accordance with Article 37 of Regulation (EU) 2017/625.
                     
                     
                        (8)
                              Entry of this meat into the Union shall not be permitted if the meat was obtained from animals slaughtered before the date of authorisation of the zone referred to in point II.2.1 for entry into the Union, or during a period where restrictive measures have been adopted by the Union in relation to the entry of this meat from that zone.
                     
                     
                        (9)
                              This guarantee is required only for consignments intended for a Member State which has been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 14: Model official certificate for the entry into the Union of minced meat and mechanically separated meat of poultry OTHER THAN RATITES INTENDED FOR HUMAN CONSUMPTION (MODEL POU-MI/MSM) 
            
            
            
               Not Available YET
            
            
            
               
            
               CHAPTER 15: Model official certificate for the entry into the Union of fresh meat of ratites INTENDED FOR HUMAN CONSUMPTION, excluding minced meat and mechanically separated meat (MODEL RAT)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model RAT
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(1) of ratites described in Part I has been obtained in accordance with those requirements, in particular that:
                     
                     
                        (a)
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (b)
                              the meat has been produced in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c)
                              the meat has been found fit for human consumption following ante-mortem and post-mortem inspection carried out in accordance with Articles 8 to 14, 27, 33, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 5 to 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (d)
                              the meat has been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (e)
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (f)
                              the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005.
                     
                     
                        II.2.
                              Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat(1) of ratites described in this certificate:
                     
                     
                        II.2.1.has been obtained in the zone with code: ……………………(2) which, at the date of issuing this certificate:
                     
                     
                        (a)is authorised and listed in Part 1 of Annex XIII to Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of fresh meat of ratites;
                     
                     
                        (b)carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 141(a) of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (c)is considered free from highly pathogenic avian influenza in accordance with Article 38 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        II.2.2.has been obtained in the zone referred to in point II.2.1, which at the date of issue of this certificate:
                     
                     
                        (3)either [is considered free from infection with Newcastle disease virus in accordance with Article 39 of Commission Delegated Regulation (EU) 2020/692;]
                     
                     
                        (3)(4)or[is not considered free from infection with Newcastle disease virus in accordance with Article 39 of Commission Delegated Regulation (EU) 2020/692 and the fresh meat of ratites:
                     
                     
                        (a)has been de-boned and skinned;
                     
                     
                        (b)has been obtained from ratites which for a period of at least 3 months prior to the date of slaughter were kept on establishments:
                     
                     
                        (i)on which there was no outbreak of infection with Newcastle disease virus or highly pathogenic avian influenza during the 6 months prior to the date of slaughter;
                     
                     
                        (ii)around which there were no outbreaks of highly pathogenic influenza or infection with Newcastle disease virus for a period of at least 3 months prior the date of slaughter within 10 km radius of the perimeter of the part of the establishment containing the ratites, including were appropriate, the territory of a neighbouring Member State or third country;
                     
                     
                        (3)either[(c)has been obtained from ratites which were not vaccinated against infection with Newcastle disease virus and were kept on establishments on which surveillance for infection with Newcastle disease virus was carried out by serology(5) under a statistically-based sampling plan, which produced negative results for a period of at least 6 months prior to the date of slaughter;]
                     
                     
                        (3)or[(c)has been obtained from ratites which:
                     
                     
                        (i)were vaccinated against infection with Newcastle disease virus and were kept on establishments on which surveillance for infection with Newcastle disease virus was carried out on tracheal swabs(5) under a statistically-based sampling plan, which produced negative results for a period of at least 6 months prior to the date of slaughter;
                     
                     
                        (ii)in the period of 30 days prior to slaughter:
                     
                     
                        (3)either[were not vaccinated against infection with Newcastle disease virus;]
                     
                     
                        (3)or[were vaccinated against infection with Newcastle disease virus with vaccines that meet both the general and specific criteria set out in Part 1 of Annex XV to Commission Delegated Regulation (EU) 2020/692;]
                     
                     
                        II.2.3.has been obtained in the zone referred to in point II.2.1, in which:
                     
                     
                        (3)either[(a)vaccination against highly pathogenic avian influenza is not carried out;]
                     
                     
                        (3)(6)or[(a)vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Commission Delegated Regulation (EU) 2020/692;]
                     
                     
                         (3)either[(b)vaccination against infection with Newcastle disease virus with vaccines which do not comply with both the general and specific criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692 is prohibited;]
                     
                     
                        (3)(7)or[(b)the vaccination against infection with Newcastle disease virus with vaccines which comply only with the general criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692 is not prohibited, and the fresh meat has been obtained from ratites which:
                     
                     
                        (I)have not been vaccinated with live attenuated vaccines prepared from an infection with Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus within the period of 30 days prior to the date of slaughter;
                     
                     
                        (II)underwent a virus isolation test(5) for infection with Newcastle disease virus, carried out at the time of slaughter on a random sample of cloacal swabs from at least 60 birds in each flock concerned, and in which no avian paramyxoviruses with an ICPI of more than 0,4 were found;
                     
                     
                        (III)have not been in contact during the period of 30 days prior to the date of slaughter with poultry that does not fulfil the conditions in (i) and (ii);
                     
                     
                        II.2.4.has been obtained from animals coming from establishments:
                     
                     
                        (a)registered by and under the control of the competent authority of the country or territory of origin and have a system in place to maintain for at least 3 years up-to-date information on animals, movements and production records, in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (b)which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 relevant for the species, at a frequency that is proportional to the risk posed by the establishment;
                     
                     
                         (c)in and around which, within an area of 10 km radius, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic influenza or infection with Newcastle disease virus during the period of at least 30 days prior to the date of slaughter;
                     
                     
                        (d)which, at the time of slaughter of the animals, were not subject to national restriction measures for animal health reasons, including, where relevant, listed diseases referred in Annex I to Regulation (EU) 2016/429 and emerging diseases;
                     
                     
                        II.2.5.has been obtained from animals that:
                     
                     
                        (3) either[(a) have remained in the zone referred to in point II.2.1 since hatching and until the date of slaughter;]
                     
                     
                        (3) or[(a) were imported into the zone referred to in point II.2.1 as day-old chicks, breeding poultry, productive poultry or poultry intended for slaughter, under animal health requirements that are at least as stringent as the relevant requirements of Regulation (EU) 2016/429 and Commission Delegated Regulation (EU) 2020/692, from:
                     
                     
                        (3) either[a zone which is listed in Part 1 of Annex IV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of those commodities;]
                     
                     
                        (3) or[a Member State;]
                     
                     
                        (3) either[(b)        have not been vaccinated against highly pathogenic avian influenza;
                     
                     
                        (3)(6) or[(b)have been vaccinated against highly pathogenic avian influenza in accordance with a vaccination programme which complies with the requirements set out in Annex XIII to Commission Delegated Regulation (EU) 2020/692;];
                     
                     
                        (3) either[(c) have not been vaccinated against infection with Newcastle disease virus in the period of 30 days prior to the date of slaughter;]
                     
                     
                        (3) or [(c) have been vaccinated against infection with Newcastle disease virus in the period of 30 days prior to the date of slaughter, with vaccines that comply with both the general and specific criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (d)did not show symptoms of transmissible diseases at the time of slaughter;
                     
                     
                        (e)were dispatched directly from their establishment of origin to the slaughterhouse;
                     
                     
                        (f)during their transport to the slaughterhouse;
                     
                     
                        (I)did not pass through a zone not listed for entry into the Union of fresh meat of ratites;
                     
                     
                        (II)did not come in contact with animals of a lower heath status;
                     
                     
                        (g)have been dispatched from their establishment of origin to an approved slaughterhouse in means of transport which:
                     
                     
                        (i)is constructed in such a way that the animals cannot escape or fall out;
                     
                     
                        (ii)in which visual inspection of the space where animals are kept is possible;
                     
                     
                        (iii)from which the escape of animal excrements, litter or feed is prevented or minimised;
                     
                     
                        (iv)the escape of feathers is prevented or minimized;
                     
                     
                        (v)which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory of dispatch, and dried or allowed to dry immediately before every loading of animals intended for entry into the Union;
                     
                     
                        II.2.6.has been obtained from animals which have been slaughtered [[on ___/___/____ (dd/mm/yyyy)](3)[between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)]3)](8);
                     
                     
                        II.2.7.has not been obtained from animals which have been slaughtered under a national programme for the eradication of diseases;
                     
                     
                        II.2.8.has been obtained in a slaughterhouse:
                     
                     
                        (a)which at the time of slaughter, was not under restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus or under official restrictions under national legislation for animal health reasons;
                     
                     
                        (b)within a 10 km radius of the slaughterhouse, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the period of at least 30 days prior to the date of slaughter;
                     
                     
                        II.2.9.has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of ratites throughout the operations of slaughter, cutting and until:
                     
                     
                        (3) either [it was packaged for further storage;]
                     
                     
                        (3) or[until its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union;]
                     
                     
                        II.2.10.is dispatched to the Union:
                     
                     
                        (a)in a means of transport designed, constructed and maintained in such condition that the health status of the products will not be jeopardised during the transport to the Union;
                     
                     
                        (b)separated from animals and products of animal origin not complying with the relevant animal health requirements for entry into the Union provided for in Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (9)[II.2.11.is intended for a Member State which has been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689, and has been obtained from ratites which have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the period of 30 days prior to the date of slaughter;]
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat of ratites, including when the Union is not the final destination of that product.
                     
                     
                        The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and approval number of the establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.19.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “CN code”: use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02.08.90.
                     
                     
                        Part II:
                     
                     
                        (1)‘Fresh meat’ as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004
                     
                     
                        (2)Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (3)Keep as appropriate. 
                     
                     
                        (4)This guarantee is required only for consignments from zones which are not considered free from infection with Newcastle disease virus in accordance with Article 39 of Commission Delegated Regulation (EU) 2020/692 and are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] with the entry “C-” in column 6 of the table.
                     
                     
                        (5)Tests should be carried out on samples taken by or under the control of the competent authorities of the country or territory of origin and testing should be carried out in an official laboratory designated in accordance with Article 37 of Regulation (EU) 2017/625.
                     
                     
                        (6)This applies only to zones in which vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Commission Delegated Regulation (EU) 2020/692, and are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] with the entry “A” in column 6 of the table.
                     
                     
                        (7)This guarantee is required only for poultry coming from zones in which the use of vaccines against infection with Newcastle disease virus which comply only with the general criteria of Annex XV to Commission Delegated Regulation (EU) 2020/692 is not prohibited, in accordance with Article 37(e)(ii) thereof, and are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] with the entry “C” in column 6 of the table.
                     
                     
                        (8)Entry of this meat into the Union shall not be permitted if the meat was obtained from animals slaughtered before the date of authorisation of the zone referred to in point II.2.1 for entry into the Union, or during a period where restrictive measures have been adopted by the Union in relation to the entry of this meat from that zone.
                     
                     
                        (9)This guarantee is required only for consignments intended for a Member State which has been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689.
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
            
               CHAPTER 16: Model official certificate for the entry into the Union of minced meat and mechanically separated meat of ratites INTENDED FOR HUMAN CONSUMPTION (MODEL RAT-MI/MSM) 
            
            
         
         
            
               NOT AVAILABLE YET
            
            
               
            
               CHAPTER 17: Model official certificate for the entry into the Union of fresh meat of game birds INTENDED FOR HUMAN CONSUMPTION, excluding minced meat and mechanically separated meat (MODEL GBM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model GBM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        II.1.1
                              I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat of game bird (1) described in this certificate has been obtained in accordance with those requirements, in particular that:
                     
                     
                        (a)
                              the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment;
                     
                     
                        (b)
                              the meat has been produced in compliance with the conditions set out in Chapters I and III Section IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c)
                              the meat has been found fit for human consumption following post-mortem inspection carried out in accordance with Articles 12 to 14, 28, 33 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (d)
                              the packages of the meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (e)
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC , are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin.
                     
                     
                        (3) [II.1.2
                               In the case of non-plucked and non-eviscerated wild game-birds:
                     
                     
                        (a)
                              the meat was chilled at 4°C or below for a maximum of a period of 10 days prior to the intended time of import but has not been frozen or deep-frozen;
                     
                     
                        (b)
                              an official veterinarian has carried out a post-mortem inspection on a representative sample of animals from the same source. Where inspection revealed a disease transmissible to humans or any characteristics indicating that the meat represents a health risk, the official veterinarian has carried out more checks on the entire batch before the meat was declared fit for human consumption;
                     
                     
                        (c)
                              the meat has been identified by affixing an official mark of origin, the details of which are recorded in box I.27.
                     
                     
                        II.2.
                              Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the fresh meat(1) of game birds described in this certificate:
                     
                     
                        II.2.1.has been obtained in the zone with code: ……………………(2) which, at the date of issue of this certificate:
                     
                     
                        (a)is authorised and listed in Part 1 of Annex XIII to Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of fresh meat of game birds;
                     
                     
                        (b)carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 145(a) of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        II.2.2.has been obtained in the zone referred to in point II.2.1, in which there have been no animal health restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the period of at least 30 days prior to the time of killing of the game birds;
                     
                     
                        II.2.3.has been obtained in an establishment:
                     
                     
                        (a)which, at the time of dressing, was not under restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus or under official restrictions for animal health reasons;
                     
                     
                        (b)within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the period of at least 30 days prior to the date of reception of the carcasses;
                     
                     
                        II.2.4.has been obtained from animals which showed no symptoms of transmissible diseases at the time of killing;
                     
                     
                        II.2.5.has not been obtained from animals which have been killed under a national programme for the eradication of diseases;
                     
                     
                        II.2.6.has been obtained from animals which have been killed [[on ___/___/____ (dd/mm/yyyy)](3)[between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)](3)](4);
                     
                     
                        II.2.7.has been obtained from carcasses:
                     
                     
                        (a)which were dispatched directly from the place of killing to a game handling establishment situated in the zone referred to in point II.2.1;
                     
                     
                        (b)were transported to the game handling establishment referred to in point (a) in means of transport and containers which;
                     
                     
                        (I)were cleaned and disinfected, with a disinfectant authorized by the competent authority of the country or territory of origin, before the loading of the carcasses for dispatch to the Union; 
                     
                     
                        (II)were constructed in such a way that the health status of the carcasses was not jeopardised during the transport;
                     
                     
                        (c)during the transport to the game handling establishment referred to in point (a), the carcasses;
                     
                     
                        (I)did not pass through a third country or territory or zone thereof not listed for entry into the Union of fresh meat of game birds;
                     
                     
                        (II)did not come into contact with animals or carcasses of a lower heath status;
                     
                     
                        II.2.7.has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of game birds throughout the operations of slaughter, cutting and until:
                     
                     
                        (3) either[it was packaged for further storage;]
                     
                     
                        (3) or[its loading, as unpackaged fresh meat, to the means of transport for dispatch to the Union;]
                     
                     
                        II.2.8.is dispatched to the Union:
                     
                     
                        (a)in a means of transport designed, constructed and maintained in such condition that the health status of the products will not be jeopardised during the transport to the Union;
                     
                     
                        (b)separated from animals and products of animal origin not complying with the relevant animal health requirements for entry into the Union provided for in Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of fresh meat of game birds, including when the Union is not the final destination of that product.
                     
                     
                        The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8.:
                              Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                           CN code: use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02.08.90.
                     
                     
                        Box reference I.27:
                              “Slaughterhouse”: game handling establishment.
                     
                     
                        Part II:
                     
                     
                        (1)‘Fresh meat’ as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (2)Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (3)Keep as appropriate.
                     
                     
                        (4)Entry of this meat into the Union shall not be permitted if the meat was obtained from animals killed before the date of authorisation of the zone referred to in point II.2.1 for entry into the Union, or during a period where restrictive measures have been adopted by the Union in relation to the entry of this meat from that zone.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 18: Model official certificate for the entry into the Union of minced meat and mechanically separated meat of game-birds INTENDED FOR HUMAN CONSUMPTION (MODEL GBM-MI/MSM) 
            
            
            
               NOT AVAILABLE YET
            
            
            
               
            
               CHAPTER 19: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF EGGS INTENDED FOR HUMAN CONSUMPTION (MODEL E)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model E
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.Public Health attestation [to delete when the Union is not the final destination of the eggs]
                     
                     
                        I, the undersigned official veterinarian declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, 2160/2003 and (EU) 2017/625 and hereby certify that the eggs described in Part I have been obtained in accordance with those requirements, and in particular that:
                     
                     
                        II.1.1they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment;
                     
                     
                        II.1.2they have been kept, stored, transported and delivered in accordance with the relevant conditions laid down in Section X, Chapter I of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (3)[II.1.3they fulfil the requirements of Commission Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs or the requirements of Commission Implementing Regulation (EU) No 427/2012 on the extension of special guarantees concerning Salmonella laid down in Regulation (EC) No 853/2004 to eggs intended for dispatch to Denmark;]
                     
                     
                        II.1.4the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and eggs are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.5they have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.6they fulfil the requirements in Article 10(6) of Regulation (EC) No 2160/2003. In particular:
                     
                     
                        (i)eggs shall not be imported from flocks of laying hens in which Salmonella spp. has been detected as a result of the epidemiological investigation of a food-borne outbreak or if no equivalent guarantees have been provided unless the eggs are marked as class B eggs;
                     
                     
                        (ii)eggs shall not be imported from flocks of laying hens with unknown health status, that are suspected of being infected or from flocks infected by Salmonella enteritidis and/or Salmonella typhimurium for which a target for reduction has been set in Union legislation and on which monitoring equivalent to the monitoring laid down in the provisions in the Annex to Regulation (EC) No 517/2011 is not applied, or if no equivalent guarantees have been provided unless the eggs are marked as class B eggs.
                     
                     
                        II.2.Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify that the eggs described in this certificate
                     
                     
                        II.2.1.come from the zone with code _ _ - _ (1) which, at the date of issue of this certificate:
                     
                     
                        (a)is authorised and listed in Part 1 of Annex XVIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of eggs;
                     
                     
                        (b)carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 158 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        II. 2.2.have been obtained from animals kept in an establishment:
                     
                     
                        (a)which is registered by and is under the control of the competent authority of the country or territory of origin and has a system in place to maintain for at least 3 years up-to-date information on animals, movements and production records, in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (b)which receives regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 relevant for the species, at a frequency that is proportional to the risk posed by the establishment;
                     
                     
                        (c)which, at the time of collection of the eggs, was not subject to national restriction measures for animal health reasons, including where relevant, for the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        (d) in which during the period of 30 days prior to the date of collection of the eggs and until the issue of this certificate, no outbreak of highly avian influenza or infection with Newcastle disease virus occurred;
                     
                     
                        (e)within a 10 km radius of which, including where appropriate, the territory of a neighbouring country there was no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus for a period of at least 30 days prior the date of collection of the eggs;
                     
                     
                        II.2.3.were obtained from animals which did not show symptoms of transmissible diseases at the time of the collection;
                     
                     
                        II.2.4.were collected on ___/___/____ (dd/mm/yyyy) or between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)(2);
                     
                     
                        II.2.5.are dispatched to the Union:
                     
                     
                        (a)in a means of transport designed, constructed and maintained in such condition that the health status of the eggs will not be jeopardised during the transport from their place of origin to the Union;
                     
                     
                        (b)separated from animals and products of animal origin not complying with the relevant animal health requirements for entry into the Union provided for in Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of eggs of poultry, including when the Union is not the final destination of those products.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.11:Name, address and approval number of establishment of dispatch.
                     
                     
                        Box reference I.15:Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.19.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “CN code”: Use code 04.07 of the Harmonised System (HS) of the World Customs Organisation.
                     
                     
                        Part II:
                     
                     
                        (1)Code of the zone as it appears in column 2 of the table in Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (2)The date or dates of collection cannot be a date prior to the date of authorisation of the country or territory or zone thereof for entry into the Union of eggs, or a date in a period when animal health restriction measures have been adopted by the Union in relation to the entry of these products from that country or territory or zone thereof or the authorisation for entry into the Union of such products from that country or territory or zone therefore was suspended.
                     
                     
                        (3)
                              Delete if the consignment is not intended for import to Sweden, Finland or Denmark.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
         
            
               
            
               CHAPTER 20: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF EGG PRODUCTS INTENDED FOR HUMAN CONSUMPTION (MODEL EP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model EP
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the egg products]
                     
                     
                        I, the undersigned, official veterinarian declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, and (EU) 2017/625 and hereby certify that the egg products described in this certificate have been obtained in accordance with those requirements, and in particular that:
                     
                     
                        II.1.1.
                              they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment
                     
                     
                        II.1.2.
                              they have been produced from raw material which meets the requirements of Chapter II (II) of Section X, Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              they have been manufactured in compliance with the hygiene requirements laid down in Chapters II (I) and III of Section X of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.4.
                              they satisfy the analytical specifications in Section X, Chapter II (IV) of Annex III to Regulation (EC) No 853/2004 and the relevant criteria in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.5.
                              they have been marked with an identification mark in accordance with Section I of Annex II and Section X, Chapter II (V) of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.6.the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and eggs are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.7.they have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.2Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify that the egg products described in this certificate:
                     
                     
                        II.2.1.come from the zone with code _ _ - _ (1) which, at the date of issue of this certificate:
                     
                     
                        (a)is authorised and listed in Part 1 of Annex XVIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of egg products;
                     
                     
                        (b)carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 160 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        II.2.2.have been prepared from eggs obtained from animals kept in establishments:
                     
                     
                        (a)which are registered by and are under the control of the competent authority of the country or territory of origin and have a system in place to maintain for at least 3 years up-to-date information on animals, movements and production records, in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;
                     
                     
                        (b)which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 relevant for the species, at a frequency that is proportional to the risk posed by the establishment;
                     
                     
                        (c)which, at the time of collection of the eggs, were not subject to national restriction measures for animal health reasons, including where relevant, for the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        II.2.3.have been prepared from eggs obtained from animals kept in establishments in which during the period of 30 days prior to the date of collection of the eggs and until the issue of this certificate, no outbreak of highly avian influenza or infection with Newcastle disease virus occurred and:
                     
                     
                        (3)either [(a)within a 10 km radius of which, including where appropriate, the territory of a neighbouring country there was no outbreak of highly pathogenic avian influenza for a period of at least 30 days prior the date of collection of the eggs;]
                     
                     
                        (3)or[(a)the egg products have undergone the following treatment:
                     
                     
                        (3)either[liquid egg white was treated:
                     
                     
                        (3)either[with 55,6oC for 870 seconds;]
                     
                     
                        (3)or[with 56,7oC for 232 seconds;]]
                     
                     
                        (3)or[10% salted yolk was treated with 62,2oC for 138 seconds;]]
                     
                     
                        (3)or[dried egg white was treated:
                     
                     
                        (3)either[with 67oC for 20 hours;]
                     
                     
                        (3)or[with 54,4oC for 50,4 hours;]]
                     
                     
                        (3)or[whole eggs were:
                     
                     
                        (3)either[treated with 60oC for 188 seconds;]
                     
                     
                        (3)or[completely cooked;]]
                     
                     
                        (3)or[whole egg blends were:
                     
                     
                        (3)either[treated with 60oC for 188 seconds;]
                     
                     
                        (3)or[with 61,1oC for 94 seconds;]
                     
                     
                        (3)or[completely cooked;]]]
                     
                     
                        (3)either[(b)within a 10 km radius of which, including where appropriate, the territory of a neighbouring country there was no outbreak of infection with Newcastle disease virus within a period of at least 30 days prior the date of collection of the eggs;]
                     
                     
                        (3)or[(b)the egg products have undergone the following treatment:
                     
                     
                        (3)either[liquid egg white was treated:
                     
                     
                        (3)either[with 55oC for 2 278 seconds;]
                     
                     
                        (3)or[with 57oC for 986 seconds;]
                     
                     
                        (3)or[with 59oC for 301 seconds;]]
                     
                     
                        (3)or[10% salted yolk was treated with 55oC for 176 seconds;]]
                     
                     
                        (3)or[dried egg white was treated with 57oC for 50,4 hours;]]
                     
                     
                        (3)or[whole eggs were:
                     
                     
                        (3)either[treated with 55oC for 2 521 seconds;]
                     
                     
                        (3)either[treated with 57oC for 1 596 seconds;]
                     
                     
                        (3)or[treated with 59oC for 674 seconds;]
                     
                     
                        (3)or[completely cooked;]]]
                     
                     
                        II.2.4.were obtained from animals which did not show symptoms of transmissible diseases at the time of the collection of eggs;
                     
                     
                        II.2.5.were collected on ___/___/____ (dd/mm/yyyy) or between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)(2);
                     
                     
                        II.2.6.are dispatched to the Union:
                     
                     
                        (a)in a means of transport designed, constructed and maintained in such condition that the health status of the egg products will not be jeopardised during the transport from their place of origin to the Union;
                     
                     
                        (b)separated from animals and products of animal origin not complying with the relevant animal health requirements for entry into the Union provided for in Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of eggs products, including when the Union is not the final destination of those products.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        CN code: Use the appropriate Harmonised System (HS) code of the World Customs Organisation: 04.07, 04.08, 21.06, 35.02 or 35.07.
                     
                     
                        Part II:
                     
                     
                        (1)Code of the zone as it appears in column 2 of the table in Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (2)The date or dates of collection cannot be a date prior to the date of authorisation of the country or territory or zone thereof for entry into the Union of egg products, or a date in a period when animal health restriction measures have been adopted by the Union in relation to the entry of these products from that country or territory or zone thereof or the authorisation for entry into the Union of such products from that country or territory or zone therefore was suspended.
                     
                     
                        (3)Keep as appropriate.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 21: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION OF WILD LEPORIDAE (RABBITS AND HARES), excluding Minced meat, mechanically separated meat and offal except for unskinned and uneviscerated leporidae (MODEL WL)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model WL
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        II.1. 
                              I, the undersigned, , declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, and (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(2) of wild leporidae (rabbits and hares) described in this certificate has been obtained in accordance with those requirements and, in particular that:
                     
                     
                        (a)the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (b)the meat has been obtained in compliance with Chapters I and III of Section IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c)the meat has been found fit for human consumption following post-mortem inspections carried out in accordance with Articles 12 to 14, 28, 33 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (d)the package of the meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (1) either
                              [(e) in the case of meat of skinned and eviscerated wild leporidae, the meat was obtained and inspected in accordance with Regulations (EC) No 853/2004, Implementing Regulation (EU) 2019/627 and Delegated Regulation (EU) 2019/624;] 
                     
                     
                        (1) or
                              [(e) in the case of unskinned and uneviscerated wild leporidae:
                     
                     
                        - the meat was chilled to +4°C or below for a maximum of 15 days prior to the intended time of import but has not been frozen or deep-frozen;
                     
                     
                        - an official veterinary health inspection has been carried out on a representative sample of the carcasses and the meat was obtained and inspected in accordance with Regulations (EC) No 853/2004 and (EU) 2019/627;
                     
                     
                        - the meat has been identified by affixing an official mark of origin, the details of which are recorded in the box I.27;] 
                     
                     
                        (f) the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (g) it has been stored and transported in accordance with the requirements of Chapter III of Section IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (h) it was obtained from leporidae which, after killing, were transported within 12 hours to a collection centre and/or an approved game handling establishment for chilling.
                     
                     
                        Notes
                     
                     
                        The exclusion of minced meat, mechanically separated meat and offal, except for unskinned and uneviscerated leporidae, is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:
                              Name of the country of origin which must be the same as the country of export.
                     
                     
                        Box reference I.11:
                              Name, address and approval number of establishment of dispatch.
                     
                     
                        Box reference I.12:
                              Where the meat has to undergo a post-mortem inspection after skinning, the name and address of the game handling establishment of destination in the Member State must be inserted.
                     
                     
                        Box reference I.15:
                              Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.19.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: Select one of the following: “skinned and eviscerated leporidae”, “cuts”, “unskinned and uneviscerated leporidae”.
                     
                     
                        “Slaughterhouse”: game handling establishment.
                     
                     
                     
                        Part II:
                     
                     
                        (1) Keep if appropriate.
                     
                     
                        (2) Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 22: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding OFFAL, Minced meat and mechanically separated meat, of wild land mammals other than ungulates and leporidae (MODEL WM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Details of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
         
         
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model WM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        II.1.
                              I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(1) of wild land mammals other than ungulates and leporidae described in this certificate has been obtained in accordance with those requirements and, in particular that:
                     
                     
                        (a)the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (b)the meat has been obtained in compliance with Section IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (2)
                              [(c) the meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular has been subjected to an examination by a digestion method with negative results];
                     
                     
                        (d) the meat has been found fit for human consumption following post-mortem inspections carried out in accordance with Articles 12 to 15, 28, 31(2), 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (e) the carcass or the parts of the carcass of large wild mammals have been marked with a health mark in accordance with Article 48 and Annex II of Implementing Regulation (EU) 2019/627;];
                     
                     
                        (3) either
                              [(f) the carcass or the parts of the carcass of small wild mammals have been marked with an identification mark in accordance with Section I, of Annex II to Regulation (EC) No 853/2004;] 
                     
                     
                        (3) or
                              [(f) the packages of the meat of small or large wild mammals have been marked with an identification mark in accordance with Section I, of Annex II to Regulation (EC) No 853/2004;] 
                     
                     
                        (g) the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (h) it has been stored and transported in accordance with the relevant requirements of Section IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (i) it was obtained from wild land mammals other than ungulates and leporidae which, after killing, were transported within 12 hours to a collection centre and/or an approved game handling establishment for chilling.
                     
                     
                        Notes
                     
                     
                        The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:
                              Name of the country of origin which must be the same as the country of export.
                     
                     
                        Box reference I.11:
                              Name, address and approval number of establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.19.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Slaughterhouse”: game handling establishments.
                     
                     
                        Part II:
                     
                     
                        (1) Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (2) Only for species susceptible for trichinellosis.
                     
                     
                        (3) Keep as appropriate.
                     
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 23: Model official certificate for the entry into the Union of fresh meat INTENDED FOR HUMAN CONSUMPTION, excluding mechanically separated meat, of farmed rabbits (MODEL RM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model RM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the fresh meat]
                     
                     
                        I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004, (EU) 2017/625, Delegated Regulation (EU) 2019/624 and Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat(1) of farmed rabbits described in Part I has been obtained in accordance with those requirements and, in particular that:
                     
                     
                        (a) the meat comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (b) the meat has been obtained, stored and transported in compliance with Section II of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c) the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 26, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 5 to 8 of Delegated Regulation (EU) 2019/624;
                     
                     
                        (d) the packages of the meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (e) the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (f) the meat has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005.
                     
                     
                        II.2. Identification:
                     
                     
                        Batches of rabbits were so identified that their holdings of origin could be traced.
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat described above derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product cannot be imported using this fresh meat certificate.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:
                              Name of the country of origin which must be the same as the country of export.
                     
                     
                        Box reference I.11:
                              Name, address and approval number of establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.19.
                     
                     
                        Part II:
                     
                     
                        (1) Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 24: MODEL OFFICIAL CERTIFICATE for the entry into the Union of meat PREPARATIONS INTENDED FOR HUMAN CONSUMPTION (MODEL MP-PREP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Further processing
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                        Subspecies/Category
                     
                  
                  
                     
                        Sex
                     
                  
                  
                     
                        Identification system
                     
                  
                  
                     
                        Identification number
                     
                  
                  
                     
                        Age
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model MP-PREP
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the meat preparations]
                     
                     
                        The meat preparations (1) contains the following meat constituents and meet the criteria indicated below:
                     
                     
                        Species (A)                Origin (B)
                     
                     
                        (A) Insert the code for the relevant species of meat contained in the meat preparations where BOV = domestic bovine animals (including Bison and Bubalus species and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQU = domestic solipeds (Equus caballus, Equus asinus and their crossbreds), POR = domestic porcine; RM = farmed rabbits, POU = domestic poultry, RAT = ratites, RUF: animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; RUW: wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; SUF: animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae; SUW: wild animals of wild breeds of porcine animals and of the family Tayassuidae; EQW = wild game solipeds belonging to the subgenus Hippotigris (Zebra), WL = wild leporidae, GBM = game birds
                     
                     
                        (B) Insert the ISO code of the country of origin and, in the case of regionalization by Union legislation for the relevant meat constituents, the region
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and 999/2001, and (EU) 2017/625and certify that the meat preparations described in Part I were produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1. 
                              they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              the animals, from which the fresh meat(3) used in the preparation of the meat preparation was derived, have passed ante mortem and post mortem inspections;
                     
                     
                        II.1.3.
                              they have been produced from raw material which meets the requirements of Sections I to IV of Annex III to Regulation (EC) No 853/2004; in particular that:
                     
                     
                        (2) [II.1.4.1. if obtained from the meat of domestic porcine animals, this meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular: 
                     
                     
                        (2) either
                              [has been subjected to an examination by a digestion method with negative results;]
                     
                     
                        (2) or
                              [has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]
                     
                     
                        (2) or
                              [in the case of meat from domestic porcine animals kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authorities as free from Trichinella in accordance with Annex IV to Implementing Regulation (EU) 2015/1375;]]
                     
                     
                        (2) [II.1.4.2. if obtained from meat of solipeds or wild boar meat, this meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;]
                     
                     
                        II.1.5.
                              they have been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;
                     
                     
                        II.1.6.
                              they have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        II.1.7.
                              the label(s) affixed on the packaging of meat preparations described in Part I, bear(s) a mark to the effect that the meat preparations come wholly from fresh meat from establishments (slaughterhouses and cutting plants) approved for exporting to the European Union;
                     
                     
                        II.1.8.
                              they satisfy the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.9.
                              the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.10
                              they have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        II.1.11.
                              they have been stored and transported in accordance with the relevant requirements of Section V of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (2) 
                              [II.1.12.
                              if containing material from bovine, ovine or caprine animals, with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (2) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and
                     
                     
                        (2) either
                              [the animals, from which the meat preparation is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (2) or
                              [the animals, from which the preparation is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat preparation does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (2) or
                              [the animals, from which the meat preparation is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the meat preparation does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat preparation does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat preparation is derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (2) or
                              [the animals, from which the meat preparation is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the meat preparation does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat preparation does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat preparation is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the meat preparation is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the meat preparation was produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (2) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the meat preparation is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (b)
                              the meat preparation does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (2) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the meat preparation is derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (b)
                              the meat preparation does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]]
                     
                     
                        (2) [II.1.13.
                              if containing material from domestic solipeds, the fresh meat used in the preparation of the meat preparations:
                     
                     
                        either (2) 
                              [was obtained from domestic solipeds which immediately prior to slaughter had been kept for at least six months or since birth, if slaughtered at an age of less than six months, or since importation as food producing domestic solipeds from a Member State of the European Union, if imported less than six months prior to slaughter, in a third country:
                     
                     
                        (a)
                              in which the administration to domestic solipeds:
                     
                     
                        (i)
                              of thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;
                     
                     
                        (ii)
                              of other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:
                     
                     
                        -therapeutic treatment as defined in Article 1(2)(b) of Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive, or
                     
                     
                        -zootechnical treatment as defined in Article 1(2)(c) of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive; and
                     
                     
                        (b)
                              which has had, at least during the six months prior to slaughter of the animals, a plan for the monitoring of the groups of residues and substances referred to in Annex I to Directive 96/23/EC which covers domestic solipeds born in and imported into the third country and was approved in accordance with the fourth subparagraph of Article 29(1) of Directive 96/23/EC.
                     
                     
                        and/or (2)
                              [was imported from a Member State of the European Union.]
                     
                     
                        and/or (2) [was imported from a Member State of the European Union.]]
                     
                     
                        (2)(4) [II.1.14. if containing material from farmed cervidae:
                     
                     
                        the product contains or is derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a herd where Chronic Wasting Disease has been confirmed or is officially suspected.]
                     
                     
                        (2)(5) [II.1.15. if containing material from wild cervidae:
                     
                     
                        the product contains or is derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a region where Chronic Wasting Disease has been confirmed in the last three years or is officially suspected.]
                     
                     
                        II.2. Animal health attestation [to delete when the meat preparation is entirely composed of meat of solipeds or leporidae or wild mammals other than ungulates]
                     
                     
                        The meat preparation described in Part I:
                     
                     
                        II.2.1.
                              has been prepared from and contains only fresh meat obtained in the zone/s with code/s: ……………………(6) which, at the date of issue of this certificate is/are authorised for entry into the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]. 
                     
                     
                        II.2.2.
                              contains fresh meat complying with all the animal health requirements for entry into the Union of fresh meat laid down in the relevant model certificate(7), and therefore eligible to enter into the Union as such, of the following species: [bovine animals](2)(8), [ovine and/or caprine animals](2) (8), [domestic breeds of porcine animals](2), [camelid animals and/or cervid animals and/or animals of the family Bovidae excluding bovine, ovine and caprine animals](2)(8), [wild breeds of porcine animals](2), [poultry other than ratites](3), [ratites](2), [game birds](2).
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat preparations (1) described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of meat preparations (as defined in Point 1.15 of Annex I to Regulation (EU) 853/2004) prepared from fresh meat of bovine animals, ovine and/or caprine animals, domestic breeds of porcine animals, camelid animals and/or cervid animals and/or animals of the family Bovidae other than bovine, ovine and caprine animals, wild breeds of porcine animals, poultry other than ratites, ratites, game birds, including when the Union is not the final destination for such meat preparation.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020 C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:
                              Name of the country of origin which must be the same as the country of export.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor must inform the border control post of entry into the European Union.
                     
                     
                        Box reference I.18:
                              Frozen corresponds to an internal temperature of not more than -18°C.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02.10, 16.01 or 16.02.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Species”: Select among species described in Part II (A).
                     
                     
                        “Treatment type”: Storage life (dd/mm/yyyy).
                     
                     
                        “Cold store”: Give the address(es) and approval number(s) of approved cold stores if necessary.
                     
                     
                        Part II:
                     
                     
                        (1) Meat preparations as laid down in point 1.15 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (2) Keep as appropriate.
                     
                     
                        (3) Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (4) Applicable when the meat has been obtained from a country mentioned in point 1 of Chapter F of Annex IX to Regulation (EC) No 999/2001
                     
                     
                        (5) Applicable when the meat has been obtained from a country mentioned in point 2 of Chapter F of Annex IX to Regulation (EC) No 999/2001
                     
                     
                        (6) Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020]
                     
                     
                        (7) Model certificates provided for in Annexes to this Regulation: BOV for fresh meat of bovine animals; certificate OVI for fresh meat of ovine and caprine animals; certificate POR for fresh meat of porcine animals; certificate RUF for fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; certificate RUW for fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; certificate SUF for fresh meat of animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae; certificate SUW for fresh meat of wild animals of wild breeds of porcine animals and of the family Tayassuidae; certificate POU for fresh meat of poultry other than ratites; certificate RAT for fresh meat of ratites; certificate GBM for fresh meat of game birds.
                     
                     
                        (8) Only from zones listed without specific conditions regarding maturation, pH and de-boning in Part 1 of Annex X of Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 25: Model official certificate for the entry into the Union of meat products INTENDED FOR HUMAN CONSUMPTION, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines Others than casings, that ARE NOT REQUIRED TO undergo a specific risk-mitigating treatment (MODEL MPNT)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model MPNT
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the meat products]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) No 999/2001, (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and certify that the meat products(2), including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, described in Part I were produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities and being listed as an EU approved establishment;
                     
                     
                        II.1.2the animals, from which the meat products were derived have passed ante mortem and post mortem inspections;
                     
                     
                        II.1.3
                              they have been produced from raw material which met the requirements of Sections I to VI of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (1)
                              [II.1.4.1
                              if obtained from meat of domestic porcine animals, this meat fulfills the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular: 
                     
                     
                        (1) either 
                              [has been subjected to an examination by a digestion method with negative results;]
                     
                     
                        (1) or
                              [has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]
                     
                     
                        (1) or
                              [in the case of meat from domestic porcine animals kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authorities as free from Trichinella in accordance with Annex IV to Implementing Regulation (EU) 2015/1375;]]
                     
                     
                        (1)
                              [II.1.4.2
                              if obtained from meat of solipeds or wild boar, this meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;]
                     
                     
                        (1)
                              [II.1.4.3
                              the treated stomachs, bladders and intestines and meat extracts have been produced in accordance with Section XIII of Annex III, to Regulation (EC) No 853/2004.]
                     
                     
                        (1)
                              [II.1.4.4
                              the rendered animal fats and greaves have been produced in accordance with Section XII of Annex III, to Regulation (EC) No 853/2004.]
                     
                     
                        II.1.5they have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        II.1.6the label(s) affixed on the packaging of meat products described in Part I, bear(s) a mark to the effect that the meat products come wholly from fresh meat from establishments (slaughterhouses and cutting plants) approved for exporting to the European Union;
                     
                     
                        II.1.7they satisfy the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.8the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.9they have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.1.10the means of transport and the loading conditions of the meat products of this consignment meet the hygiene requirements laid down in respect of export to the European Union;
                     
                     
                        (1)[II.1.11if containing material from bovine, ovine or caprine animals, with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                         (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and
                     
                     
                        (1) either
                              [the animals, from which the meat products are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1) or
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat products are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1) or
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat products are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the meat products are derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the meat products are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (1) either [(b)
                              the meat products do not contain and are not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:
                     
                     
                        (1)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (1)
                              or
                              [(ii)
                              the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the meat products are derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (1) either
                              [(b)
                              the meat products do not contain and are not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:
                     
                     
                        (1)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (1)
                              or
                              [(ii)
                              the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]]
                     
                     
                        (1) [II.1.12.
                              if containing material from domestic solipeds, the fresh meat used in the preparation of the meat preparations:
                     
                     
                        either (1) 
                              [was obtained from domestic solipeds which immediately prior to slaughter had been kept for at least six months or since birth, if slaughtered at an age of less than six months, or since importation as food producing domestic solipeds from a Member State of the European Union, if imported less than six months prior to slaughter, in a third country:
                     
                     
                        (a)
                              in which the administration to domestic solipeds:
                     
                     
                        (i)
                              of thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;
                     
                     
                        (ii)
                              of other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:
                     
                     
                        -therapeutic treatment as defined in Article 1(2)(b) of Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive, or
                     
                     
                        -zootechnical treatment as defined in Article 1(2)(c) of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive; and
                     
                     
                        (b)
                              which has had, at least during the six months prior to slaughter of the animals, a plan for the monitoring of the groups of residues and substances referred to in Annex I to Directive 96/23/EC which covers edomestic solipeds born in and imported into the third country and was approved in accordance with the fourth subparagraph of Article 29(1) of Directive 96/23/EC.
                     
                     
                        and/or (1)
                              [was imported from a Member State of the European Union.]
                     
                     
                        and/or (1) [was imported from a Member State of the European Union.]]
                     
                     
                        II.2Animal health attestation [to delete when the meat product is entirely derived from meat of solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The meat product, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, described in Part I:
                     
                     
                        II.2.1.
                              has been processed in and dispatched from the zone with code:………(3), which, at the date of issue of this certificate, is authorised: 
                     
                     
                        -for entry into the Union of fresh meat of the species of animals from which the meat product described in Part I has been processed and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and
                     
                     
                        -for entry into the Union of meat products under the non-specific treatment “A” and processed from fresh meat of the species of animals from which the meat product described in Part I has been processed and listed in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        II.2.2.
                              has been processed from fresh meat from the species of animals with code/s ____, ____, ____ (4).
                     
                     
                        II.2.3.
                              has been processed from fresh meat that has undergone the non-specific ‘treatment A’(5), which is specifically assigned in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] to the species of origin of the fresh meat and to the zone referred to in point II.2.1, and 
                     
                     
                        II.2.4.   has been processed from fresh meat that complied with all the relevant requirements for entry into the Union of fresh meat laid down in Commission Delegated Regulation (EU) 2020/692 and, therefore, was eligible for entry into the Union as such and was obtained from animals that complied with the residency period in an establishment located in:
                     
                     
                        (1) either
                              [II.2.3.1.
                              the zone referred to in point II.1.1.]
                     
                     
                        (1) or
                              [II.2.3.1.
                              the zone/s with code/s _____, ____, ____(3) which, at the date of issuing this certificate is/are listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of fresh of the species from which the meat product has been processed.] (6)
                     
                     
                        (1) or
                              [II.2.3.1.
                              a Member State.]
                     
                     
                        II.2.5.
                              after processing has been handled until packaging in a way to prevent cross contamination that could introduce an animal health risk.
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat products described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of meat products coming from zones authorised to enter fresh meat of the relevant species and therefore are not required to undergo a specific risk-mitigating treatment, including when the Union is not the final destination of such meat product.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part II:
                     
                     
                        (1)Keep as appropriate.
                     
                     
                        (2)Meat product as defined in Point 7.1 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4)BOV= bovine animals; OVI= ovine animals and caprine animals; POR= porcine animals; RUF= animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; POU= poultry other than ratites; RAT= Ratites; GB= game birds].
                     
                     
                        (5)Treatment as defined in Annex XXVI to Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        (6)Not for zones with entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
         
         
            
               CHAPTER 26: Model official certificate for the entry into the Union of meat products INTENDED FOR HUMAN CONSUMPTION, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, that ARE REQUIRED TO UNDERGO a specific risk-mitigating treatment (MODEL MPST)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model MPST
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the meat products]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) No 999/2001, (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and certify that the meat products(2), including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, described in Part I were produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities and being listed as an EU approved establishment;
                     
                     
                        II.1.2the animals, from which the meat products were derived have passed ante mortem and post mortem inspections;
                     
                     
                        II.1.3
                              they have been produced from raw material which met the requirements of Sections I to VI of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (1)
                              [II.1.4.1.
                              if obtained from meat of domestic porcine animals, this meat fulfills the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular: 
                     
                     
                        (1) either
                              [has been subjected to an examination by a digestion method with negative results;]
                     
                     
                        (1) or
                              [has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]
                     
                     
                        (1) or 
                              [in the case of meat from domestic porcine animals kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authorities as free from Trichinella in accordance with Annex IV to Implementing Regulation (EU) 2015/1375;]]
                     
                     
                        (1)
                              [II.1.4.2
                              if obtained from meat of solipeds or wild boar, this meat fulfils the requirements of Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;]
                     
                     
                        (1)
                              [II.1.4.3
                              the treated stomachs, bladders and intestines and meat extracts have been produced in accordance with Section XIII of Annex III, to Regulation (EC) No 853/2004.]
                     
                     
                        (1)
                              [II.1.4.4
                              the rendered animal fats and greaves have been produced in accordance with Section XII of Annex III, to Regulation (EC) No 853/2004.]
                     
                     
                        II.1.5they have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        II.1.6the label(s) affixed on the packaging of meat products described in Part I, bear(s) a mark to the effect that the meat products come wholly from fresh meat from establishments (slaughterhouses and cutting plants) approved for exporting to the European Union;
                     
                     
                        II.1.7they satisfy the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.8.the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        II.1.9.they have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.1.10.the means of transport and the loading conditions of meat products of this consignment meet the hygiene requirements laid down in respect of export to the European Union;
                     
                     
                        (1)[II.1.11.if containing material from bovine, ovine or caprine animals, with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and
                     
                     
                        (1) either
                              [the animals, from which the meat products are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1) or
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat products are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1) or
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat products are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the meat products are derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the meat products are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (1) either
                              [(b)
                              the meat products do not contain and are not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:
                     
                     
                        (1)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (1)
                              or
                              [(ii)
                              the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the meat products are derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (1) either
                              [(b)
                              the meat products do not contain and are not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:
                     
                     
                        (1)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (1)
                              or
                              [(ii)
                              the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]]
                     
                     
                        (1) [II.1.12.
                              if containing material from domestic solipeds, the fresh meat used in the preparation of the meat preparations:
                     
                     
                        either (1) 
                              [was obtained from domestic solipeds which immediately prior to slaughter had been kept for at least six months or since birth, if slaughtered at an age of less than six months, or since importation as food producing domestic solipeds from a Member State of the European Union, if imported less than six months prior to slaughter, in a third country:
                     
                     
                        (a)
                              in which the administration to domestic solipeds:
                     
                     
                        (i)
                              of thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;
                     
                     
                        (ii)
                              of other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:
                     
                     
                        -therapeutic treatment as defined in Article 1(2)(b) of Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive, or
                     
                     
                        -zootechnical treatment as defined in Article 1(2)(c) of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive; and
                     
                     
                        (b)
                              which has had, at least during the six months prior to slaughter of the animals, a plan for the monitoring of the groups of residues and substances referred to in Annex I to Directive 96/23/EC which covers edomestic solipeds born in and imported into the third country and was approved in accordance with the fourth subparagraph of Article 29(1) of Directive 96/23/EC.
                     
                     
                        and/or (1)
                              [was imported from a Member State of the European Union.]
                     
                     
                        and/or (1) [was imported from a Member State of the European Union.]]
                     
                     
                     
                        II.2. Animal health attestation [to delete when the meat products is entirely derived from meat of solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The meat product, including rendered animal fats and greaves, meat extracts, treated stomachs, bladders and intestines others than casings, described in Part I:
                     
                     
                        II.2.1.
                              has been processed in and dispatched from the zone with code: _____ (3), which, at the date of issue of this certificate, is authorised for entry into the Union of meat products processed from fresh meat of the species of animals from which the meat product described in Part I has been processed and listed in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (1) either
                              [II.2.2.
                              has been processed from fresh meat from only one species of animals, with code ____ (4), and the fresh meat used for the processing of the meat product has undergone the specific treatment ____(5), which is specifically assigned in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] to the species of origin of the fresh meat and to the zone referred to in point II.1 and has been obtained from animals kept in an establishment located in:
                     
                     
                        (1) either
                              [II.2.2.1.
                              the zone referred to in point II.2.1 and: 
                     
                     
                        - the establishment was not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases at the time of dispatch of the animals to the slaughterhouse, and 
                     
                     
                        - in and around the establishment, in an area of 10 km radius, including where appropriate the territory of a neighbouring country, such diseases have not been reported in the 30 day period prior to dispatch of the animals to the slaughterhouse.]]
                     
                     
                        (1) or
                              [II.2.2.1.
                              the zone with code _____ (3), which, at the date of issuing this certificate, is listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of fresh meat of the species from which the meat product has been processed and:
                     
                     
                        -the establishment was not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases at the time of dispatch of the animals to the slaughterhouse, and 
                     
                     
                        -in and around the establishment, in an area of 10 km radius, including where appropriate the territory of a neighbouring country, such diseases have not been reported in the  30 day periodprior to dispatch of the animals to the slaughterhouse.6)]]
                     
                     
                        (1) or
                              [II.2.2.1. a Member State.]]
                     
                     
                        (1) or
                              [II.2.2.
                              has been processed from fresh meat of poultry, with code ____(3), which originate from a zone listed for entry into the Union of fresh meat of poultry where there has been a case or an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus and the fresh meat used for the processing of the meat product has undergone at least the specific treatment “D”(5)].
                     
                     
                        (1) or
                              [II.2.2.
                              has been processed mixing fresh meat from different species of animals, with codes ____ , ____ , ____(4), and such fresh meat: 
                     
                     
                        (1) either
                              [II.2.2.1.
                              has been mixed before the final treatment and, after mixing, has undergone the specific treatment ____(5), as it is the most severe of the treatments specifically assigned in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] to the different species of origin of the fresh meat and to the zone referred to in point II.1.1., and has been obtained from animals kept in an establishment located in:
                     
                     
                        (2) either
                              [II.2.2.1.1. the zone referred to in point II.1]]
                     
                     
                        (2) either
                              [II.2.2.1.1. the zone with code _____(2) which, at the date of issuing this certificate, is listed in Part 1 of Annex X of Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of fresh meat of the species from which the meat product has been processed.(6)]]
                     
                     
                        (2) or
                              [II.2.2.1.1. a Member State.]]
                     
                     
                        (1) or
                              [II.2.2.1. has been mixed after the final treatment and, before the mixing, has undergone the specific treatment ________, _________, ________(7), as specifically assigned in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] to the different species of origin of the fresh meat and to the zone referred to in point II.1.1, and has been obtained from animals kept in an establishment located in:
                     
                     
                        (1) either
                              [II.2.2.1.1. the zone referred to in point II.1., and: 
                     
                     
                        -the establishment was not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases at the time of dispatch to the slaughterhouse, and 
                     
                     
                        -in and around the establishment, in an area of 10 km radius including where appropriate the territory of a neighbouring country, such diseases have not been reported in the 30 day period prior to dispatch to the slaughterhouse.]]
                     
                     
                        (1) or
                              [II.2.2.1.1. the zone with code ______(3) which, at the date of issuing this certificate, is listed in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of fresh meat of the species from which the meat product has been processed.](6)]
                     
                     
                        (1) or
                               [II.2.2.1.1. a Member State.]]
                     
                     
                        (1) or
                              [II.2.2.
                              has been processed from fresh meat from one species of animals or mixing fresh meat from different species of animals, with codes ____ , ____ , ____(4), obtained from animals kept in an establishment/s located in the zone/s with code/s ______, _____ , _____(3) which, at the date of issuing this certificate, is/are listed in Part 1 of Annex XII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for entry into the Union of meat products subject to the application of one of the specific treatments defined in Annex XXVI to Commission Delegated Regulation (EU) 2020/692 to the fresh meat of the relevant species, and has undergone the specific ‘treatment B’(5).] 
                     
                     
                        II.2.3.
                              after processing, has been handled until packaging in a way to prevent cross contamination that could introduce animal health risk.
                     
                     
                        [II.2.4.
                              has been obtained from poultry that have not been vaccinated with a live vaccine against infection with Newcastle disease virus during the 30 day period prior to the date of slaughter.](8)
                     
                     
                        II.3. Animal welfare attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the meat products described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of meat products from zones not authorised to enter fresh meat of the relevant species and therefore are required to undergo a specific risk-mitigating treatment, including when the Union is not the final destination of such meat products.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU)C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part II:
                     
                     
                        (1)Keep as appropriate.
                     
                     
                        (2)Meat product as defined in Point 7.1 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4)[BOV= bovine animals; OVI= ovine animals and caprine animals; POR= porcine animals; RUF= animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; POU= poultry other than ratites; RAT= Ratites; GB= game birds].
                     
                     
                        (5)Treatment as defined in Annex XXVI to Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        (6)Not for zones with entry related to specific conditions ‘Maturation, pH and de-boning’ in column 5 of the table in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (7)Specify the combination of treatment as defined in (5) and species as defined in (4), as follows: letter of treatment – code of species (X-YYY, X-YYY, X-YYY).
                     
                     
                        (8)Only applicable where the meat product is intended for a Member State or territory thereof with a status free from infection with Newcastle disease virus without vaccination.
                     
                  
               
                     
                        Official veterinarian)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               chapter 27: MODEL OFFICIAL CERTIFICATE for the entry into the Union of CASINGS INTENDED FOR HUMAN CONSUMPTION (MODEL CAS)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval number of /establishment
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model CAS
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the casings]
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) No 999/2001, (EC) No178/2002, (EC) No 852/2004 and (EC) No 853/2004 and certify that the casings described in Part I were produced in accordance with those requirements, in particular that:
                     
                     
                        II.1.1.they come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment;
                     
                     
                        II.1.2.the animals, from which the casings were derived have passed ante mortem and post mortem inspections;
                     
                     
                        II.1.3.the casings have been produced in accordance with Section XIII of Annex III, to Regulation (EC) No 853/2004;
                     
                     
                        II.1.4.
                              they have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        II.1.5.the guarantees covering casings provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and the casings are listed in Decision 2011/163/EU for the country from which casings are exported;
                     
                     
                        II.1.6.the means of transport and the loading conditions of casings of this consignment meet the hygiene requirements laid down in respect of export to the European Union;
                     
                     
                        (1)[II.1.7.If derived from bovine, ovine or caprine animals, with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and(4)
                     
                     
                        (1)
                              [the animals, from which the casings are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;]
                     
                     
                         (1)
                              [the animals, from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (1) 
                              (i)
                              if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1.(a).(iii) of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the animals, from which the casings are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1)
                              [the animals, from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (1) 
                              (i)
                              if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1.(a).(iii) of Annex V to Regulation (EC) No 999/2001;
                     
                     
                         (ii)
                              the animals, from which the casings are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (iii)
                              the animals, from which the casings are derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (1) either
                              [(a)
                              the animals, from which the casings are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity,
                     
                     
                        (1)
                              [(b)
                              and if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1.(a).(iii) of Annex V to Regulation (EC) No 999/2001;]]
                     
                     
                        (1) or
                              [(a)
                              the casings contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(a)
                              the casings contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case,
                     
                     
                        (1)
                              [(b)
                              and if derived from bovine animals:
                     
                     
                        (2)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (2)
                              or
                              [(ii)
                              the casings do not contain and are not derived from specified risk material as defined in point 1.(a).(iii) of Annex V to Regulation (EC) No 999/2001.]]]
                     
                     
                        (2) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (2) either
                              [(a)
                              the animals, from which the casings are derived, have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (2)
                              [(b)
                              and if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1(a).(iii) of Annex V to Regulation (EC) No 999/2001;]]
                     
                     
                        (2) or
                              [(a)
                              the casings contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (2) or
                              [(a)
                              the casings contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case,
                     
                     
                        (2)
                              [(b)
                              and if derived from bovine animals:
                     
                     
                        (2)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (2)
                              or
                              [(ii)
                              the casings do not contain and are not derived from specified risk material as defined in point 1(a).(iii) of Annex V to Regulation (EC) No 999/2001.]]]]
                     
                     
                        II.2. Animal health attestation
                     
                     
                        I, the undersigned official veterinarian, hereby certify, that the casings(2) described in Part I:
                     
                     
                           II.2.1.
                              have been processed in and dispatched from the zone/s with code/s: _________ (3), which, at the date of issue of this certificate, is authorised for entry into the Union of casings of the species of animals from which the casings described in Part I have been obtained and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        either (1)
                              [II.2.2.
                              have been processed from bladders and/or intestines obtained from [bovine](1), [ovine and/or caprine](1), [kept porcine animals](1) and the zone/s described under point II.1. is/are authorised for entry into the Union of fresh meat of such species of animals and listed in Part 1 of Annex X to Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        or (1)
                              [II.2.2.
                              have been processed from bladders and/or intestines obtained from [bovine](1), [ovine and/or caprine](1), [kept porcine animals](1) and during their processing have been:
                     
                     
                        either (1) [salted with sodium chloride (NaCl), either dry or as saturated brine (aw<0,80), for a continuous period of 30 days or longer, at temperature of 20oC or above.]]
                     
                     
                        or (1) [salted with phosphate supplemented salt containing 86,5% NaCl, 10,7% Na2HPO4 and 2,8% Na3PO4 (weight/weight/weight), either dry or as saturated brine (aw<0,80), for a continuous period of 30 days or longer, at a temperature of 20oC or above.]]
                     
                     
                        or (1)
                              [II.2.2.
                              have been processed from bladders and/or intestines obtained from animals other than bovine, ovine, caprine and/or porcine animals and during their processing have been:
                     
                     
                        either (1) [salted with sodium chloride (NaCl) for 30 days.]]
                     
                     
                        or (1) [bleached.]]
                     
                     
                        or (1) [dried after scraping.]]
                     
                     
                        II.2.3. 
                              during processing and until packaging have been handled in a way to prevent cross contamination that could introduce animal health risk.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of casings, including when the Union is not the final destination.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel). Separate information is to be provided in the event of unloading and reloading.
                     
                     
                        Part II
                     
                     
                        (1) Keep as appropriate.
                     
                     
                        (2)As defined in Article 2(45) of Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4)Keep at least one of the proposed options.
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 28: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY IN THE UNION OF LIVE FISH, LIVE CRUSTACEANS AND PRODUCTS OF ANIMAL ORIGIN FROM THOSE ANIMALS INTENDED FOR HUMAN CONSUMPTION (MODEL FISH-CRUST-HC)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                     
                         Live aquatic animals for human consumption
                     
                  
                  
                     
                  
                  
                     
                         Canning industry
                     
                     
                                           
                     
                  
                  
                     
                         Further processing 
                     
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                              Certificate model FISH-CRUST-HC
                     
                  
               
                     
                        II.
                              Health information
                     
                  
                  
                     
                        II.a. Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1.(1)Public health attestation
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and certify that the fishery products described in Part I were produced in accordance with those requirements, in particular that they:
                     
                     
                        (a)have been obtained in the region(s) or country(ies) ……………..which, at the date of issue of this certificate is/are authorised for entry into the Union of fishery products and listed in Annex VIII to Commission Implementing Regulation (EU) 2020/… [SANTE/10410/2020];
                     
                     
                        (b)come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and being listed as an EU approved establishment;
                     
                     
                        (c)have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d)have not been stored in holds, tanks or containers used for other purposes than the production and/or storage of fishery products;
                     
                     
                        (e)satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        (f)have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (g)have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (h)fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (i)have been produced under conditions guaranteeing compliance with the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        (j)have satisfactorily undergone the official controls laid down in Articles 67 to 71 of Commission Implementing Regulation (EU) 2019/627.
                     
                     
                        (2)[II.2.Animal health attestation for live fish and live crustaceans of (3)listed species intended for human consumption and products of animal origin from those aquatic animals intended for further processing in the Union before human consumption, excluding live fish and crustaceans and their products landed from fishing vessels 
                     
                     
                        II.2.1.
                              According to official information, the (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I, have been obtained from animals which] meet the following animal health requirements:
                     
                     
                        II.2.1.1.
                              They originate from (4)[an establishment] (4)[a habitat] which is not subject to national restriction measures for animal health reasons or because of the occurrence of abnormal mortalities with an undetermined cause, including the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        II.2.1.2.
                              They are not subject to a national programme for the eradication of diseases, including the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and emerging diseases.
                     
                     
                        (4) [II.2.2.
                              The (4)[aquaculture animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquaculture animals other than live aquaculture animals referred to in Box I.27 of Part I, have been obtained from animals which] meet the following requirements:
                     
                     
                        II.2.2.1.
                              They come from an aquaculture establishment which is (4)[registered] (4)[approved] by, and under the control of, the competent authority of the third country or territory of origin and has a system in place to maintain and to keep for at least 3 years, up-to-date records containing information regarding:
                     
                     
                        (I)the species, categories and number of aquaculture animals on the establishment;
                     
                     
                        (II)movements of aquatic animals into, and aquaculture animals out of, the establishment;
                     
                     
                        (III)mortality in the establishment;
                     
                     
                        II.2.2.2.
                              They come from an aquaculture establishment which receives regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and of emerging diseases, at a frequency that is proportionate to the risk posed by the establishment.]
                     
                     
                        II.2.3. General animal health requirements
                     
                     
                        The (4)[aquatic animals] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I, have been obtained from animals which] meet the following animal health requirements:
                     
                     
                        (4)(6)[II.2.3.1.
                              They are subject to the requirements in Part II.2.4 and they originate from a (4)[country] (4)[territory], (4)[zone] (4)[compartment] with (5)code: __ __ - __ which, at the date of issuing this certificate, is listed in Part 1 of Annex XX to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of (3)[aquatic animals] (3)[products of animal origin from aquatic animals other than live aquatic animals];]
                     
                     
                        (4)(6)[II.2.3.2.
                              They have undergone clinical inspection by an official veterinarian within a period of 72 hours prior to the time of loading. During the inspection, the animals showed no signs of transmissible disease and, according to the relevant records of the establishment, there was no indication of disease problems;]
                     
                     
                        II.2.3.3.
                              They are dispatched directly from the establishment of origin to the Union;
                     
                     
                        II.2.3.4.
                              They have not been in contact with aquatic animals of a lower health status.
                     
                     
                        either(4)(6) [II.2.4. Specific health requirements
                     
                     
                        II.2.4.1
                              Requirements for (3)listed species for Epizootic haematopoietic necrosis, Infection with Taura syndrome virus, Infection with yellow head virus
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I] have been obtained from animals which originate from a (4)[country] (4)[territory] (4)[zone] (4)[compartment] declared free from (4)[Epizootic haematopoietic necrosis] (4)[Infection with Taura syndrome virus] (4)[Infection with yellow head virus] in accordance with conditions which are at least as stringent as those laid down in Article 66 or in paragraphs (1) and (2)(a) of Article 77  of Delegated Regulation 2020/689 and:
                     
                     
                        (I)all introductions of (3)listed species for the relevant disease(s), come from another country, territory, zone or compartment which has been declared free from the same disease(s);
                     
                     
                        (II)species listed for the relevant disease(s) are not vaccinated against (4) [that] (4) [those] disease(s).
                     
                     
                        (4)(7)[II.2.4.2.
                              Requirements for (3)listed species for Viral haemorrhagic septicaemia (VHS), Infectious haematopoietic necrosis (IHN), Infection with HPR-deleted infectious salmon anaemia virus (ISAV) or infection with White spot syndrome virus
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I, have been obtained from animals which] originate from a (4)[country] (4)[territory] (4)[zone] (4)[compartment] declared free from (4)[Viral haemorrhagic septicaemia (VHS)] (4)[Infectious haematopoietic necrosis (IHN)] (4)[Infection with HPR-deleted infectious salmon anaemia virus (ISAV)] (4)[infection with White spot syndrome virus] in accordance with Chapter 4 of Part II of Commission Delegated Regulation (EU) 2020/689 and:
                     
                     
                        (I)all introductions of (3)listed species for the relevant disease(s), come from another country,territory,zone orcompartment which has been declared free from the same disease(s);
                     
                     
                        (II)species listed for the relevant disease(s) are not vaccinated against (3)[that] (3)[those] disease(s).]
                     
                     
                        (4)(8)[II.2.4.3.
                              Requirements for (9)species susceptible to Spring viraemia of carp (SVC), Bacterial Kidney disease (BKD), Infectious pancreatic necrosis virus (IPN), Infection with Gyrodactylus salaris (GS) , Salmonid alphavirus (SAV) and (3) species susceptible to Koi herpes virus disease (KHV)
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I have been obtained from animals which ] originate from a (4)[country] (4)[territory] (4)[zone] (4)[compartment] which fulfils the health guarantees as regards (1)[SVC], (1)[BKD], (1)[IPN], (1)[GS], (1)[SAV], (1)[KHV], which are necessary to comply with the national measures which apply in the Member State of destination, as set out in Commission Decision 2020/… [SANTE/7164/2020].]
                     
                     
                        or
                              (4)(6)[II.2.4. Specific health requirements
                     
                     
                        The (4)[aquatic animals] (4)[products of animal origin from aquatic animals other than live aquatic animals] referred to in Box I.27 of Part I are destined for an disease control aquatic food establishment within the Union which is approved in accordance with Article 11 of Commission Delegated Regulation (EU) 2020/691, where they are to be processed for human consumption.]]
                     
                     
                        II.2.5.
                              To the best of my knowledge, and as declared by the operator, the (4)[aquatic animals] (4)[products of animal origin from aquatic animals other than live aquatic animals have been obtained from animals which] originate from (4)[an establishment] (4)[a habitat] where:
                     
                     
                        (I)there were no abnormal mortalities with an undetermined cause; and 
                     
                     
                        (II)they have not been in contact with aquatic animals of (5)listed species which did not comply with the requirements referred to in point II.2.1.
                     
                     
                        II.2.6.
                              Transport requirements
                     
                     
                        Arrangements have been made to transport the aquatic animals referred to in Box I.27 of Part I in accordance with the requirements set out in Articles 167 and 168 of Commission Delegated Regulation (EU) 2020/692 and specifically that:
                     
                     
                        II.2.6.1.
                              when the animals are transported in water, the water in which they are transported is not changed in a third country or territory, zone or compartment which is not listed for entry of the particular species and category of aquatic animals into the Union;
                     
                     
                        II.2.6.2.
                              the animals are not transported under conditions that jeopardise their health status, in particular:
                     
                     
                        (i)
                              when the animals are transported in water, it does not alter their health status;
                     
                     
                        (ii)
                              the means of transport and the containers are constructed in such a way that the health status of the aquatic animals is not jeopardised during transportation;
                     
                     
                        (iii)
                              the (4)[container] (4)[well boat] is previously unused or cleaned and disinfected, in accordance with a protocol and with products approved by the competent authority of the (4)[third country] (4)[territory] of origin, prior to loading for dispatch to the Union;
                     
                     
                        II.2.6.3.
                              from the time of loading at the establishment of origin until the time of arrival in the Union, the animals in the consignment are not transported in the same water or (4)[container] (4)[well-boat] together with aquatic animals which are of a lower health status or which are not intended for entry into the Union;
                     
                     
                        II.2.6.4.
                              where a water exchange is necessary in a (4)[country] (4)[territory] (4)[zone] (4)[compartment] which is listed for entry of the particular species and category of aquatic animals into the Union, it only occurs (4)[in the case of transport on land, at water exchange points approved by the competent authority of the (4) [third country] (4)[territory] where the water exchange takes place] (4)[in the case of transport by well-boat, at a distance which is at least 10 km from any aquaculture establishments which are located en-route from the place of origin to the place of destination in the Union].
                     
                     
                        II.2.7. Labelling requirements
                     
                     
                        II.2.7.1.
                              Arrangements have been made to identify and label the (4)[means of transport] (4)[containers] in accordance with Article 169 of Commission Delegated Regulation (EU) 2020/692 and specifically that the consignment is identified by (4)[a legible and visible label on the exterior of the container] (4)[an entry in the ships manifest when transported by well boat,] which clearly links the consignment to this health certificate;
                     
                     
                        (4)[II.2.7.2.
                              In the case of aquatic animals, the legible and visible label referred to in point II.2.7.1. contains at least the following information:
                     
                     
                        (a)
                              the number of containers in the consignment;
                     
                     
                        (b)
                              the name of the species present in each container;
                     
                     
                        (c)
                              the number of animals in each container for each of the species present;
                     
                     
                        (d)
                              a statement saying: (4)[‘live fish intended for human consumption in the European Union’] (4)[live crustaceans intended for human consumption in the European Union].]
                     
                     
                        (4)[II.2.7.3. In the case of products of animal origin from aquatic animals other than live aquatic animals, the legible and visible label referred to in point II.2.7.1. contains one of the following statements:
                     
                     
                        (a)
                               ‘fish intended for further processing in the European Union before human consumption’;
                     
                     
                        (b)
                              ‘crustaceans intended for further processing in the European Union before human consumption’.]
                     
                     
                        II.2.8.
                              Validity of official certificate
                     
                     
                        This official certificate is valid for 10 days from the date of issue. In the case of transport by waterway/sea of aquatic animals, this period of 10 days may be extended by the duration of the journey by waterway/sea.]
                     
                     
                        Notes
                     
                     
                        ‘Aquatic animals’ are animals as defined in Article 4(3) of Regulation (EU) 2016/429. ‘Aquaculture animals’ are aquatic animals which are subject to aquaculture as defined in Article 4(7) of Regulation (EU) 2016/429.
                     
                     
                        All aquatic animals and products of animal origin from aquatic animals other than live aquatic animals, to which Part II.2.4. of this certificate applies, must originate from a country/territory/zone/compartment which appears in column 2 of Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        Part II.2.4. of the certificate does not apply to the following crustaceans and fish, and they may therefore originate from a country/ territory  or part thereof, which is listed in Commission Implementing Regulation (EU) 2020/………[SANTE/10410/2020]:
                     
                     
                        (a)crustaceans which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment, 
                     
                     
                        (b)crustaceans which are intended for human consumption without further processing, provided they are packaged for retail sale in compliance with the provisions for such packages as set out in Regulation (EC) No 853/2004, 
                     
                     
                        (c)crustaceans which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing, 
                     
                     
                        (d)fish which are slaughtered and eviscerated before dispatch.
                     
                     
                        This certificate applies to products of animal origin as well as to live aquatic animals which are intended for direct human consumption, as well as to live aquatic animals destined for the following aquaculture establishments: (i) a disease control aquatic food establishment as defined in Article 4(52) of Regulation (EU) 2018/429; or (ii) a dispatch centre as defined in Article 2(3) of Commission Delegated Regulation (EU) 2020/691, where they are subsequently processed or prepared for human consumption.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.20:Tick "Canning industry" for whole fish initially frozen in brine at -9°C or at a temperature higher than -18°C and intended for canning in accordance with the requirements of Section VIII, Chapter I, point II(7) of annex III to Regulation (EC) No 853/2004. Tick "Human consumption" for the other cases.
                     
                     
                        Box reference I.27:Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, 0511, 1504, 1516, 1518, 1603, 1604, 1605 or 2106.
                     
                     
                        Box reference I.27:Description of consignment:
                     
                     
                        “Nature of commodity”: Specify whether aquaculture or wild origin.
                     
                     
                        “Treatment type”: Specify whether live, chilled, frozen or processed.
                     
                     
                        “Manufacturing plant”: includes factory vessel, freezer vessel, reefer vessels, cold store and processing plant.
                     
                     
                        Part II:
                     
                     
                        (1)Part II.1. of this certificate does not apply to countries with special public health certification requirements laid down in equivalence agreements or other EU legislation.
                     
                     
                        (2)Part II.2. does not apply and should be deleted when the consignment consists of: (a) species other than those listed in the Annex to Commission Implementing Regulation (EU) 2018/1882; or (b) wild aquatic animals and products of animal origin from those aquatic animals which are landed from fishing vessels for direct human consumption; or (c) products of animal origin from animals other than live aquatic animals which enter the Union ready for direct human consumption.
                     
                     
                        (3)Species listed in columns 3 and 4 in the table of the Annex to Commission Implementing Regulation (EU) 2018/1882. Species listed in column 4 shall only be regarded as vectors under the conditions set out in Article 171 of Commission Delegated Regulation (EU) 2020/692.
                     
                     
                        (4)Keep if appropriate/ delete if not applicable.
                     
                     
                        (5)Code of the third country/ territory/zone/compartment as it appears in Column 2 of Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (6)Parts II.2.3.1, II.2.3.2 and Part II.2.4. of this certificate do not apply and should be deleted if the consignment contains only the following crustaceans or fish:
                     
                     
                        (a)crustaceans which are packaged and labelled for human consumption in accordance with the specific requirements for those animals set out Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment,
                     
                     
                        (b)crustaceans which are intended for human consumption without further processing, provided that they are packaged for retail-sale in compliance with the provisions for such packages set out in Regulation (EC) No 853/2004,
                     
                     
                        (c)crustaceans which are packaged and labelled for human consumption in compliance with the specific provisions for those animals set out in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing,
                     
                     
                        (d)fish which are slaughtered and eviscerated before dispatch.
                     
                     
                        (7)Applicable when the Member State of destination in the Union either has disease-free status for a category C disease as defined in point (3) of Article 1 of Commission Implementing Regulation (EU) 2018/1882, or is subject to an optional eradication programme established in accordance with Article 31(2) of Regulation (EU) 2016/429, otherwise delete. 
                     
                     
                        (8)Applicable when the Member State of destination in the Union has national measures for a specific disease as provided for in Article 226 of Regulation (EU) 2016/429, otherwise delete.
                     
                     
                        (9)Species listed in column 2 in the table of Annex XXIX to Commission Delegated Regulation (EU) 2020/692 regarding diseases for which Member States have national measures as provided for in Article 226 of Regulation (EU) 2016/429.
                     
                     
                        (10). to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        -  a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted.
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                        [Official veterinarian](1)(10)/[Certifying officer](1)(10)
                     
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
            
               CHAPTER 29: Model of official certificate for THE ENTRY INTO THE Union of fishery products INTENDED FOR HUMAN CONSUMPTION caught by vessels flying the flag of a Member State and transferred in third countries with or without storage (MODEL EU-FISH)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                         Canning industry
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Batch No
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                        Cold store 
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
         
            
               
            
            
                     
                        COUNTRY
                              Certificate model EU-FISH
                     
                  
               
                     
                        II.
                              Health information
                     
                  
                  
                     
                        II.a. Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                        II.1. Public health attestation
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and certify that the fishery products described in Part I:
                     
                     
                        (a)have been landed and unloaded hygienically from the approved/registered vessel(s)* ……………………(indicate approval/registration number(s) and name of the flag Member State(s)) in compliance with the relevant requirements laid down in Chapter II of Section VIII, of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (b)if applicable, have been stored in approved cold store(s) ………………….(indicate approval number(s)) in compliance with the relevant requirements of Chapter VII of Section VIII of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c)if applicable, have been loaded hygienically on the approved vessel(s) ……………………………….(indicate approval number(s)) of the Member State(s) or third country(ies) and the name of the flag Member State(s) or third country(ies)) in compliance with the relevant requirements laid down in Chapters I and VIII of Section VIII of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d)if applicable, have been loaded in a container.………………… (indicate container number) or in a truck ………………(indicate registration number plate of truck and of trailer) or in an aircraft ……… (indicate the flight number) in compliance with the requirements laid down in Chapter VIII of Section VIII of Annex III to Regulation (EC) No 853/2004; and
                     
                     
                        (e)are accompanied by the print out(s)** of the Transhipment Declaration/Landing Declaration  or relevant parts thereof;**
                     
                     
                        (f)fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (g)have been produced under conditions guaranteeing compliance with the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.11:
                              “Place of dispatch”: State the name, address and approval number of the cold store in the third country of dispatch or, if the product was not in cold storage, state the name and approval or registration number of the Member State flagged vessel of origin.
                     
                     
                        Box reference I.15:
                              State the means of transport leaving the third country of dispatch. In the case of freezer/reefer vessels, state the name of the vessel, approval number and flag State; in the case of a fishing vessel state the registration number and flag State. If the means of transport are containers, trucks or aircrafts the same indications provided for in the fourth indent of Part II.1 must be stated.
                     
                     
                        Box reference I.20:
                              Tick "Canning industry" for whole fish initially frozen in brine at -9°C or at a temperature higher than -18°C and intended for canning in accordance with the requirements of Section VIII, Chapter I, point II(7) of annex III to Regulation (EC) No 853/2004. Tick "Human consumption" for the other cases.
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, 0511, 1504, 1516, 1518, 1603, 1604, 1605 or 2106.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Treatment type”: Specify whether chilled, frozen or processed.
                     
                     
                        Part II:
                     
                     
                        * includes fishing vessel, factory vessel, freezer and reefer vessel as applicable.
                     
                     
                        ** Electronic format is also accepted. Transhipment Declaration is used if no storage takes place and the Landing Declaration is used if storage takes place
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 30: Model of official certificate to be signed by the captain accompanying frozen fishery products or FROZEN fishery products derived from bivalve molluscs INTENDED FOR HUMAN CONSUMPTION when entering the Union directly from a freezer, reefer or factory vessel (MODEL FISH/MOL-CAP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
               
                     
                        I.19
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                         Canning industry
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY                                                                                                                     Certificate model FISH/MOL-CAP
                     
                  
               
                     
                  
                  
                     
                        II.
                              Health attestation
                     
                  
                  
                     
                        II.a. Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1
                              Public health attestation
                     
                     
                        I, undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and certify that:
                     
                     
                        (a)the fishery products or products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods described in Part I were produced in accordance with those requirements, in particular that the vessel appears on the list of vessels from which imports to the Union are permitted (being ‘EU-listed’):
                     
                     
                        (b)the vessel applies general hygiene requirements, implements a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities , and is listed as an EU approved establishment;
                     
                     
                        (c)the fishery products or products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004.Viscera and parts that may pose a danger to public health have been removed as quickly as possible and kept apart from products intended for human consumption;
                     
                     
                        (d)the fishery products or products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 [satisfy the health standards laid down in Section VII, Chapter V of Annex III to Regulation (EC) No 853/2004] ( delete as appropriate) and, where appropriate, the criteria laid down in Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;
                     
                     
                        (e)the fishery products have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004 
                     
                     
                        (f)the fishery products have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
                     
                     
                        (g)in the case of Pectinidae, marine gastropods and Holothuroidea that are not filter feeders harvested outside classified production areas, these comply with the specific requirements laid down in Section VII, Chapter IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (h)the fishery products fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (i)the fishery products have been produced under conditions guaranteeing compliance with the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006; and
                     
                     
                        (j)frozen fishery products or products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods have been kept at a temperature of not more than -18 °C in all parts of the product. Whole fish initially frozen in brine intended for the manufacture of canned food may be kept at a temperature of not more than -9 °C.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.2:
                              A unique document number according to your own classification.
                     
                     
                        Box reference I.5:
                              The name and address (street, town and post code) of the physical or legal person to whom the consignment is imported directly to in the Member State of destination.
                     
                     
                        Box reference I.7:
                              The country whose flag is being flown by the vessel issuing this document.
                     
                     
                        Box reference I.11:
                              The name of the vessel and approval number as listed in accordance with Article 10 of Commission Delegated Regulation (EU) 2019/625 from which the fishery products are directly imported.
                     
                     
                        Box reference I.20:
                              Tick "Canning industry" for whole fish initially frozen in brine at -9°C or at a temperature higher than -18°C and intended for canning in accordance with the requirements of Section VIII, Chapter I, point II(7) of annex III to Regulation (EC) No 853/2004. Tick "Human consumption" for the other cases.
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, 0511, 1504, 1516, 1518, 1603, 1604, 1605 or 2106.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Treatment type”: Specify whether chilled, frozen or processed.
                     
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Captain of the vessel
                     
                     
                           Name (in capital letters):
                     
                     
                           Date:
                              Signature:
                     
                     
                           Stamp:
                     
                  
               
               CHAPTER 31: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY IN THE UNION OF LIVE BIVALVE MOLLUSCS, ECHINODERMS, TUNICATES, MARINE GASTROPODS and products of animal origin from these animals INTENDED FOR HUMAN CONSUMPTION (MODEL MOL-HC) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Live aquatic animals for human consumption               
                     
                  
                  
                     
                         Dispatch centre
                     
                  
                  
                     
                         Further processing
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer 
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight 
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
            
                     
                        COUNTRY
                              Certificate model MOL-HC
                     
                  
               
                     
                        II.
                              Health information
                     
                  
                  
                     
                        II.a. Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                        II.1.
                              (1)Public health attestation
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and certify that the (4)[live bivalve molluscs] (4)[live echinoderms] (4)[live tunicates] (4)[live marine gastropods] (4)[products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods] described in Part I were produced in accordance with those requirements, in particular that they:
                     
                     
                        (a)have been obtained in the region(s) or country(ies) ……………..which, at the date of issue of this certificate is/are authorised for entry into the Union of (4)[live bivalve molluscs] (4)[live echinoderms] (4)[live tunicates] (4)[live marine gastropods] (4)[products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods], and listed in Annex VII to Commission Implementing Regulation (EU) 2020/… [SANTE/10410/2020];
                     
                     
                        (b)come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (c)have been harvested, where necessary relayed and transported in accordance with Section VII, Chapters I and II of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d)(4)[were handled, where necessary purified, and packaged in compliance with Section VII, Chapters III and IV of Annex III to Regulation (EC) No 853/2004; (4)[were prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters III and IV of Annex III to Regulation (EC) No 853/2004]];
                     
                     
                        (e)satisfy the health standards laid down in Section VII, Chapter V of Annex III to Regulation (EC) No 853/2004, (4)[Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004] and the criteria laid down in Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;
                     
                     
                        (f)have been packaged, stored and transported in compliance with (4)[Section VII, Chapters VI and VIII of Annex III to Regulation (EC) No 853/2004] (4)[Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004] (4)[Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004];
                     
                     
                        (g)have been marked and labelled in accordance with (4)[Section I of Annex II and Section VII, Chapter VII of Annex III to Regulation (EC) No 853/2004] (4)[Section I of Annex II to Regulation (EC) No 853/2004];
                     
                     
                        (h)in the case of Pectinidae, marine gastropods and Holothuroidea that are not filter feeders harvested outside classified production areas, these comply with the specific requirements laid down in Section VII, Chapter IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (i)come from a production area classified according to Article 52 of Commission Implementing Regulation (EU) 2019/627 as [A] [B] or [C] at the moment of their harvesting (please indicate the classification of the production area at the moment of harvesting) (except for Pectinidae, marine gastropods and Holothuroidea that are not filter feeders, which are harvested outside classified production areas);
                     
                     
                        (j)have satisfactorily undergone the official controls laid down in (4)[Articles 51 to 66 of Commission Implementing Regulation (EU) 2019/627 or in Article 11 of Commission Delegated Regulation (EU) 2019/624] (4)[Articles 69 to 71 of Commission Implementing Regulation (EU) 2019/627];
                     
                     
                        (k)fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (l)have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        (2)[II.2.
                              Animal health attestation for live bivalve molluscs of (3)listed species intended for human consumption and products of animal origin from those molluscs which are intended for further processing in the Union before human consumption, excluding wild molluscs and their products landed from fishing vessels
                     
                     
                        I, the undersigned official veterinarian, hereby certify that:
                     
                     
                        II.2.1.
                              According to official information, the (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I, have been obtained from animals which] meet the following animal health requirements:
                     
                     
                        II.2.1.1.
                              They originate from (4)[an establishment] (4)[a habitat] which is not subject to national restriction measures for animal health reasons or because of the occurrence of abnormal mortalities with an undetermined cause, including the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        II.2.1.2. 
                              They are not subject to a national programme for the eradication of diseases, including the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and emerging diseases.
                     
                     
                        (4)[II.2.2.
                              The (4)[aquaculture animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquaculture animals other than live aquaculture animals referred to in Box I.27 of Part I, have been obtained from animals which] meet the following requirements:
                     
                     
                        II.2.2.1.
                              They come from an aquaculture establishment which is (4)[registered] (4)[approved] by, and under the control of, the competent authority of the third country or territory of origin and has a system in place to maintain and to keep for at least 3 years, up-to-date records containing information regarding:
                     
                     
                        (I)the species, categories and number of aquaculture animals on the establishment;
                     
                     
                        (II)movements of aquatic animals into, and aquaculture animals out of, the establishment;
                     
                     
                        (III)mortality in the establishment;
                     
                     
                        II.2.2.2.
                              They come from an aquaculture establishment which receives regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the relevant listed diseases referred to in Annex I of Commission Delegated Regulation (EU) 2020/692 and of emerging diseases, at a frequency that is proportionate to the risk posed by the establishment.]
                     
                     
                        II.2.3. General animal health requirements
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I have been obtained from animals which] meet the following animal health requirements:
                     
                     
                        (4)(6)[II.2.3.1.
                              They are subject to the requirements in Part II.2.4, and originate from a (4)[country] (4)[territory], (4)[zone] (4)[compartment] with (5)code: __ __ - __ which, at the date of issuing this certificate, is listed in Part 1 of Annex XX to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of those (4)[aquatic animals] (4)[products of animal origin from aquatic animals other than live aquatic animals];]
                     
                     
                        (4)(6)[II.2.3.2.
                              They have undergone clinical inspection by an official veterinarian within a period of 72 hours prior to the time of loading. During the inspection, the animals showed no clinical symptoms of transmissible disease and, according to the relevant records of the establishment, there was no indication of disease problems;]
                     
                     
                        II.2.3.3. 
                              They are dispatched directly from the establishment of origin to the Union;
                     
                     
                        II.2.3.4.
                              They have not been in contact with aquatic animals of a lower health status.
                     
                     
                        either(4)(6)[II.2.4.
                              Specific health requirements
                     
                     
                        II.2.4.1.
                              Requirements for (3)listed species for infection with Mikrocytos mackini or infection with Perkinsus marinus
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I, have been obtained from animals which] originate from a (4)[country] (4)[territory] (4)[zone] (4)[compartment] declared free from (4)[Infection with Mikrocytos mackini] (4)[Infection with Perkinsus marinus] in accordance with conditions which are at least as stringent as those laid down in Article 66 or in paragraphs (1) and (2)(a) of Article 77 of Delegated Regulation 2020/689 and:
                     
                     
                        (I)all introductions of (3)listed species for the relevant disease(s), come from another country, territory, zone or compartment which has been declared free from the same disease(s);
                     
                     
                        (II)species listed for the relevant disease(s) are not vaccinated against (4)[that] (4)[those] disease(s).
                     
                     
                        (4)(7) [II.2.4.2.
                              Requirements for (3)listed species for infection with Marteilia refringens, infection with Bonamia exitosa or infection with Bonamia ostreae
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27 of Part I, have been obtained from animals which] originate from a (4)[country,] (4)[ territory,] (4)[ zone (4)[or compartment] declared free from (4)[infection with Marteilia refringens] (4)[infection with Bonamia exitosa] (4)[ infection with Bonamia ostreae] in accordance with Chapter 4 of Part II of Delegated Regulation 2020/689 and:
                     
                     
                        -all introductions of (3)listed species for the relevant disease(s), come from another country, territory, zone or compartment which has been declared free from the same disease(s);
                     
                     
                        -species listed for the relevant disease(s) are not vaccinated against (4)[that] (4)[those] disease(s).]
                     
                     
                        (4)(8) [II.2.4.3.
                              Requirements for (9)species susceptible to Ostreid herpes virus 1 μvar (OsHV-1 μvar)
                     
                     
                        The (4)[aquatic animals referred to in Box I.27 of Part I] (4)[products of animal origin from aquatic animals other than live aquatic animals referred to in Box I.27, have been obtained from animals which] originate from a country, territory, zone, or compartment which fulfils the health guarantees as regards OsHV-1 μvar which are necessary to comply with the national measures which apply in the Member State of destination, as set out in Commission Decision 2020/XXX [SANTE/7164/2020].
                     
                     
                        or (4)(6)[II.2.4.
                              Specific health requirements
                     
                     
                        The (4)[aquatic animals] (4)[products of animal origin from aquatic animals other than live aquatic animals], referred to in Box I.27 of Part I are destined for a disease control aquatic food establishment within the Union which is approved in accordance with Article 11 of Commission Delegated Regulation (EU) 2020/691, where they are to be processed for human consumption.]]
                     
                     
                        II.2.5.
                              To the best of my knowledge, and as declared by the operator, the (4)[aquatic animals] (4)[products of animal origin from aquatic animals other than live aquatic animals, have been obtained from animals which] originate from (4)[an establishment] (4)[a habitat] where:
                     
                     
                        (I)there were no abnormal mortalities with an undetermined cause; and 
                     
                     
                        (II)the animals have not been in contact with aquatic animals of (3)listed species which did not comply with the requirements referred to in point II.2.1.
                     
                     
                        II.2.6.
                              Transport requirements
                     
                     
                        Arrangements have been made to transport the aquatic animals referred to in Box I.27 of Part I in accordance with the requirements set out in Articles 167 and 168 of Commission Delegated Regulation (EU) 2020/692 and specifically that:
                     
                     
                        II.2.6.1.
                              when the animals are transported in water, the water is not changed in a third country or territory, zone or compartment which is not listed for entry of the particular species and category of aquatic animals into the Union;
                     
                     
                        II.2.6.2.
                              the animals are not transported under conditions that jeopardise their health status, in particular:
                     
                     
                        (i)
                              when the animals are transported in water, it does not alter their health status;
                     
                     
                        (ii)
                              the means of transport and the containers are constructed in such a way that the health status of the aquatic animals is not jeopardised during transportation;
                     
                     
                        (iii)
                              the (4)[container] (4)[well boat] is previously unused or cleaned and disinfected, in accordance with a protocol and with products approved by the competent authority of the (4)[third country] (4)[territory] of origin, prior to loading for dispatch to the Union;
                     
                     
                        II.2.6.3.
                              from the time of loading at the establishment of origin until the time of arrival in the Union, the animals in the consignment are not transported in the same water or (4)[container] (4)[well-boat] together with aquatic animals which are of a lower health status or which are not intended for entry into the Union;
                     
                     
                        II.2.6.4.
                              where a water exchange is necessary in a (4)[country] (4)[territory] (4)[zone] (4)[compartment] which is listed for entry of the particular species and category of aquatic animals into the Union, it only occurs (4)[in the case of transport on land, at water exchange points approved by the competent authority of the (4)[third country] (4)[territory] where the water exchange takes place] (4)[in the case of transport by well-boat, at a distance which is at least 10 km from any aquaculture establishments which are located en-route from the place of origin to the place of destination in the Union].
                     
                     
                        II.2.7. Labelling requirements
                     
                     
                        Arrangements have been made to identify and label the (4)[means of transport] (4)[containers] in accordance with Article 169 of Delegated Regulation (EU) 2020/692 and specifically that:
                     
                     
                        II.2.7.1.
                              the consignment is identified by (4)[a legible and visible label on the exterior of the container] (4)[an entry in the ships manifest when transported by well boat,] which clearly links the consignment to this health certificate;
                     
                     
                        (4)[II.2.7.2.
                              in the case of live aquatic animals, the legible and visible label referred to in point II.2.7.1 contains:
                     
                     
                        (a)
                              details of the number of containers in the consignment;
                     
                     
                        (b)
                              the name of the species present in each container;
                     
                     
                        (c)
                              details of the number of animals in each container for each of the species present;
                     
                     
                        (d)
                              the following statement: ‘live molluscs intended for human consumption in the European Union’;]
                     
                     
                        (4)[II.2.7.3. 
                              in the case of products of animal origin from aquatic animals other than live aquatic animals, the legible and visible label referred to in point II.2.7.1 contains at least the following statement:
                     
                     
                        ‘molluscs intended for human consumption, after further processing in the European Union’.]
                     
                     
                        II.2.8.
                              Validity of official certificate
                     
                     
                        This official certificate is valid for 10 days from the date of issue. In the case of transport by waterway/sea of aquatic animals, this period of 10 days may be extended by the duration of the journey by waterway/sea.]
                     
                     
                        Notes
                     
                     
                        ‘Aquatic animals’ are animals as defined in Article 4(3) of Regulation (EU) 2016/429. ‘Aquaculture animals’ are aquatic animals which are subject to aquaculture as defined in Article 4(7) of Regulation (EU) 2016/429.
                     
                     
                        All aquatic animals and products of animal origin from aquatic animals other than live aquatic animals, to which Part II.2.4. of this certificate applies, must originate from a country/territory/zone/compartment which appears in column 2 of Part 1 of Annex XVIII to Commission Implementing Regulation 2020/... [SANTE/7140/2020].
                     
                     
                        Part II.2.4. of the certificate does not apply to the following aquatic animals, and they may therefore originate from a country or region thereof which is listed in Annex VII to Commission Implementing Regulation (EU) 2020/………[/… [SANTE/10410/2020]];:
                     
                     
                        (a)molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment;
                     
                     
                        (b)molluscs which are intended for human consumption without further processing, provided they are packaged for retail sale in compliance with the provisions for such packages as set out in Regulation (EC) No 853/2004;
                     
                     
                        (c)molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing.
                     
                     
                        This certificate applies to products of animal origin and to live aquatic animals which are intended for direct human consumption, as well as to live aquatic animals destined for the following aquaculture establishments: (i) a disease control aquatic food establishment as defined in Article 4(52) of Regulation (EU) 2018/429; or (ii) a dispatch centre as defined in Article 2(3) of Delegated Regulation (EU) 2020/691, where there are processed or otherwise prepared for human consumption.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Region of origin: indicate the production area and its classification at the moment of harvest.
                     
                     
                        Part II:
                     
                     
                        (1)Part II.1 does not apply to countries with specific public health certification requirements laid down in Equivalence Agreements or other Union legislation.
                     
                     
                        (2)Part II.2 does not apply, and should be deleted when the consignment consists of: (a) species other than those listed in the Annex to Commission Implementing Regulation (EU) 2018/1882; or (b) wild aquatic animals and products of animal origin from those wild aquatic animals which are landed from fishing vessels for direct human consumption; or (c) products of animal origin from aquatic animals other than live aquatic animals which enter the Union ready for direct human consumption.
                     
                     
                        (3)Species listed in columns 3 and 4 in the table of the Annex to Commission Implementing Regulation (EU) 2018/1882. Species listed in column 4 shall only be regarded as vectors under the conditions set out in Article 171 of Delegated Regulation (EU) 2020/692.
                     
                     
                        (4)Keep if appropriate/ delete if not applicable.
                     
                     
                        (5)Code of the third country/ territory/zone/compartment as it appears in Column 2 of Part 1 of Annex XVIII to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (6)
                              Parts II.3.3.1, II.3.3.2. and II.2.4 do not apply and should be deleted if the consignment contains only the following aquatic animals:
                     
                     
                        (a)molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment, 
                     
                     
                        (b)molluscs which are intended for human consumption without further processing, provided they are packaged for retail sale in compliance with the provisions for such packages as set out in Regulation (EC) No 853/2004, 
                     
                     
                        (c)molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing.
                     
                     
                        (7)Applicable only when the Member State/ zone/ compartment of destination in the Union either has disease-free status for a category C disease as defined in point (3) of Article 1 of Commission Implementing Regulation (EU) 2018/1882, or is subject to an optional eradication programme established in accordance with Article 31(2) of Regulation (EU) 2016/429, otherwise delete.
                     
                     
                        (8)Applicable when the Member State of destination in the Union has national measures for a specific disease as provided for in Article 226 of Regulation (EU) 2016/429, otherwise delete.
                     
                     
                        (9)Species listed in column 2 in the table of Annex XXIX to Commission Delegated Regulation (EU) 2020/692 regarding diseases for which Member States have national measures as provided for in Article 226 of Regulation (EU) 2016/429.
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 32: ADDITIONAL MODEL OFFICIAL CERTIFICATION FOR PROCESSED BIVALVE MOLLUSCS INTENDED FOR HUMAN CONSUMPTION BELONGING TO THE SPECIES ACANTHOCARDIA TUBERCULATUM (MODEL MOL-AT)
            
            
               The certifying officer hereby certifies that the processed bivalve molluscs of the species Acanthocardia tuberculatum, certified in the official certificate reference No: …………………………………………………………
            
            
               (1)were harvested in production areas clearly identified, classified and monitored by the competent authorities in accordance with Articles 52 and 59 of Commission Implementing Regulation (EU) 2019/627 and where the paralytic shellfish poisoning (PSP) toxin quantity is lower than 300 μg for 100g;
            
            
               (2)were transported in containers or vehicles sealed by the competent authority, directly to the establishment:
            
            
               …………………………………………………………………………………………
            
         
         
            
               …………………………………………………………………………………………
            
            
               (name and official approval number of the establishment, authorised specially by the competent authorities to carry out their treatment);
            
            
               (1)were accompanied while being transported to this establishment by a document issued by the competent authorities which authorise the transport, attesting to the nature and quantity of the product, production area of origin and establishment of destination;
            
            
               (2)were subjected to the heat treatment outlined in the Annex to Commission Decision 96/77/EC; and
            
            
               (3)after heat treatment they do not contain PSP toxins quantity that exceeds 80 μg for 100g using an Union official method, as demonstrated by the attached analytical report(s) of the test carried out on each lot included in the consignment covered by this certification.
            
            
               The certifying officer hereby certifies that the competent authorities have verified that the ‘own’ checks carried out in the establishment referred to in point 2 are specifically applied to the heat treatment referred to in point 4.
            
            
               The undersigned certifying officer hereby declares that he/she is aware of the provisions of Decision 96/77/EC and that the attached analytical report(s) correspond(s) to the test carried out on the products after processing.
            
            
                     
                        Certifying officer
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 33: MODEL OFFICIAL CERTIFICATE for the entry into the Union of raw milk INTENDED FOR HUMAN CONSUMPTION (MODEL MILK-RM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Further processing
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model MILK-RM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the raw milk]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 2019/627 and hereby certify that the raw milk described in Part I was produced in accordance with those provisions, in particular that:
                     
                     
                        (a) it comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;
                     
                     
                        (b) it was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (c) it meets the plate and somatic cell count criteria laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d) it comes from animals belonging to herds free or officially free of brucellosis and tuberculosis;
                     
                     
                        (e) the guarantees on the residues status of raw milk provided by the monitoring plans for the detection of residues or substances submitted in accordance with Article 29 of Directive 96/23/EC, are fulfilled and milk is listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (f) pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of Annex III, Section IX, Chapter 1, Part III, point 4 of Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
                     
                     
                        (g) it has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                     
                        II.2. Animal health attestation [to delete when the raw milk is derived from solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The raw milk described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: …………………(2) which, at the date of issuing this certificate is/are authorised for entry into the Union of raw milk and listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and in which foot and mouth disease and infection with rinderpest virus have not been reported for 12 months before the date of milking, and vaccination against these diseases has not been carried out during the same period.
                     
                     
                        II.2.2.
                              has been obtained from animals of the species [Bos Taurus,](1) [Ovis aries,](1) [Capra hircus,](1) [Bubalus bubalis,](1) [Camelus dromedarius](1) that have remained in the zone/s described under point II.2.1 since birth, or for at least 3 months before the date of milking.
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and with a system in place that ensures the traceability of the consignments of the animals from which the raw milk was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of milking.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of raw milk, including when the Union is not the final destination of such raw milk.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part I of Annex XVI to Regulation (EU) XX [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and approval number of the establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and road vehicle), flight number (aircraft) or name (vessel). In case of unloading and reloading, the consignor must inform the border control post of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02 or 04.03.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: Introduce the approval number of the production holding(s), collection centre or standardization centre approved for exportation to the European Union.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIV to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (3) to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        - a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted
                     
                  
               
                     
                        [Official veterinarian](1)(3)/[Certifying officer](1)(3)
                     
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 34: MODEL OFFICIAL CERTIFICATE for the entry into the Union of dairy products derived from raw milk INTENDED FOR HUMAN CONSUMPTION (MODEL MILK-RMP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                         Further processing
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
         
            
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model MILK-RMP
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the dairy products]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 2019/627 and hereby certify that the dairy product made with raw milk described in Part I was produced in accordance with those provisions, in particular that:
                     
                     
                        (a) it was manufactured from raw milk:
                     
                     
                        (i) which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;
                     
                     
                        (ii) which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iii) which meets the plate and somatic cell count criteria laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iv) which comes from animals belonging to herds free or officially free of brucellosis and tuberculosis;
                     
                     
                        (v) which complies with the guarantees on the residues status of raw milk provided by the monitoring plans for the detection of residues or substances submitted in accordance with Article 29 of Directive 96/23/EC, and milk is listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (vi) which, pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of Annex III, Section IX, Chapter 1, Part III, point 4 of Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
                     
                     
                        (vii) which has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        (b) it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment,
                     
                     
                        (c) it has been obtained from raw milk that has not undergone any heat treatment or any physical or chemical treatment during the manufacturing process,
                     
                     
                        (d) it has been wrapped, packaged and labelled in accordance with Chapters III and IV of Section IX of Annex III to Regulation (EC) No 853/2004,
                     
                     
                        (e) it meets the relevant microbiological criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs, and
                     
                     
                        (f) the dairy products described above has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.2. Animal health attestation [to delete when the dairy products are derived from solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The dairy products described in Part I:
                     
                     
                        II.2.1.
                              originate from the zone/s with code/s: ……………(2) which, at the date of issue of this certificate is/are authorised for entry into the Union of raw milk and listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and in which foot and mouth disease and infection with rinderpest virus have not been reported a period 12 months before the date of milking, and during the same period vaccination against these diseases has not been carried out; and 
                     
                     
                        II.2.2.
                              have been processed from raw milk obtained: 
                     
                     
                        (1) either
                              [in the zone referred to in point II.2.1.]
                     
                     
                        (1) or
                              [in the zone/s with code/s…………(2) which, at the date of issue of this certificate is/are authorised for the entry into the Union of raw milk and listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].]
                     
                     
                        (1) or
                              [in a Member State.]
                     
                     
                        II.2.2.
                              have been processed from raw milk obtained from animals of the species [Bos Taurus,](1) [Ovis aries,](1) [Capra hircus,](1) [Bubalus bubalis,](1) [Camelus dromedarius](1) that have remained in the zone/s described under point II.2.1 since birth, or for at least 3 months before the date of milking.
                     
                     
                        II.2.3.
                              have been processed from raw milk obtained from animals kept in establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and with a system in place that ensures the traceability of the raw milk;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including listed diseases including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of milking.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of dairy products (as defined in Annex I to Regulation (EC) No 853/2004) derived from raw milk for human consumption, including when the Union is not the final destination of such dairy products.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part I of Annex XVI to Regulation (EU) XX [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and approval number of the establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel). In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.19. In the case of unloading and reloading, the consignor must inform the border control post of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 17.02; 21.05; 22.02; 35.01; 35.02 or 35.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: Introduce the approval number of the production holding(s), collection centre or standardization centre approved for exportation to the European Union.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                         (2)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIV to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (3) to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        - a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted
                     
                  
               
                     
                        [Official veterinarian](1)(3)/[Certifying officer](1)(3)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 35: MODEL OFFICIAL CERTIFICATE for the entry into the Union of DAIRY PRODUCTS INTENDED FOR HUMAN CONSUMPTION that ARE NOT REQUIRED TO UNDERGO a specific risk-mitigating treatment (MODEL DAIRY-PRODUCTS-NT)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model DAIRY-PRODUCTS-NT
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the dairy products]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 2019/627 and hereby certify that the dairy product described in Part I was produced in accordance with those provisions, in particular that:
                     
                     
                        (a) it was manufactured from raw milk:
                     
                     
                        (i) which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;
                     
                     
                        (ii) which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iii) which meets the plate and somatic cell count criteria laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iv) which complies with the guarantees on the residues status of raw milk provided by the monitoring plans for the detection of residues or substances submitted in accordance with Article 29 of Directive 96/23/EC, and milk is listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (v) which, pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of Annex III, Section IX, Chapter 1, Part III, point 4 of Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
                     
                     
                        (vi) which has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        (b) it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (c) it has been processed, stored, wrapped, packaged and transported in accordance with the relevant hygiene conditions laid down in Annex II to Regulation (EC) No 852/2004 and Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d) it meets the relevant criteria laid down in Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        (e) it has
                     
                     
                              (1) either been obtained from animals belonging to herds free or officially free of brucellosis and tuberculosis;
                     
                     
                              (1) or undergone or been produced from raw milk which has been submitted to a treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurization process of at least 72°C for 15 seconds and, where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test immediately after the heat treatment;
                     
                     
                        (f) it have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.2. Animal health attestation [to delete when the dairy products are derived from solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The dairy products described in Part I:
                     
                     
                        II.2.1.
                              originate from the zone/s with code/s: ………………(2) which, at the date of issuing this certificate is/are for entry into the Union of raw milk and listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and in which foot and mouth disease and infection with rinderpest virus have not been reported for a period 12 months before the date of milking, and vaccination against these diseases has not been carried out during the same period and 
                     
                     
                        II.2.2.
                              have been processed from raw milk obtained: 
                     
                     
                        (1) either
                              [in the zone referred to in point II.2.1.]
                     
                     
                        (1) or
                              [in the zone/s with code/s……….……(2) which, at the date of issue of this certificate is/are listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of raw milk.]
                     
                     
                        (1) or
                              [in a Member State.]
                     
                     
                        II.2.3.
                              have been processed from raw milk obtained from animals of the species [Bos Taurus,](1) [Ovis aries,](1) [Capra hircus,](1) [Bubalus bubalis,](1) [Camelus dromedarius](1) that have remained in the zone/s described under point II.2.1. since birth, or for at least 3 months before the date of milking. 
                     
                     
                        II.2.4.
                              have been processed from raw milk obtained from animals kept in establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and with a system in place that ensures the traceability of the raw milk;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including listed diseases including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of milking.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of dairy products (as defined in Regulation (EC) No 853/2004) entering from zones listed for entry into the Union of raw milk and therefore not required to undergo a specific risk-mitigating treatment, including when the Union is not the final destination of such dairy product.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part I of Annex XVI to Regulation (EU) XX [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and approval number of the establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) is to be provided. In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.19. In the case of unloading and reloading, the consignor must inform the border control post of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 15.17; 17.02; 19.01; 21.05; 21.06; 22.02; 28.35; 35.01; 35.02 or 35.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: Introduce the approval number of the treatment and/or processing establishment(s) approved for export to the European Union.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                         (2)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIV to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (3) to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        -  a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted.
                     
                  
               
                     
                        [Official veterinarian](1)(3)/[Certifying officer](1)(3)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 36: MODEL OFFICIAL CERTIFICATE for the entry into the Union of DAIRY PRODUCTS INTENDED FOR HUMAN CONSUMPTION that ARE REQUIRED TO UNDERGO a specific risk-mitigating treatment (MODEL DAIRY-PRODUCTS-ST
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model DAIRY-PRODUCTS-ST
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the dairy products]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 2019/627 and hereby certify that the dairy product described above was produced in accordance with those provisions, in particular that:
                     
                     
                        (a) it was manufactured from raw milk:
                     
                     
                        (i) which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;
                     
                     
                        (ii) which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iii) which meets the plate and somatic cell count criteria laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iv) which complies with the guarantees on the residues status of raw milk provided by the monitoring plans for the detection of residues or substances submitted in accordance with Article 29 of Directive 96/23/EC, and milk is listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (v) which, pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of Annex III, Section IX, Chapter 1, Part III, point 4 of Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
                     
                     
                        (vi) which has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        (b) it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (c) it has been processed, stored, wrapped, packaged and transported in accordance with the relevant hygiene conditions laid down in Annex II to Regulation (EC) No 852/2004 and Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d) it meets the relevant criteria laid down in Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        (e) it has undergone or been produced from raw milk which has been submitted to a heat treatment referred to in II.2.2, and sufficient to ensure, where applicable, a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment;
                     
                     
                        (f) the dairy products described in Part I has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                     
                        II.2. Animal health attestation [to delete when the dairy products are derived from solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The dairy products described in Part I:
                     
                     
                        II.2.1.
                              originate from the zone/s with code/s: ………………(2) which, at the date of issue of this certificate is/are authorised for entry into the Union of dairy products that are required to undergo a specific risk-mitigating treatment and listed in Part 1 of Annex XV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]; and 
                     
                     
                        either
                              II.2.2.
                               have been processed from raw milk obtained from only one species of animals, in particular from the species [Bos Taurus](1) [Ovis aries](1) [Capra hircus](1) [Bubalus bubalis](1) [Camelus dromedarius](1) and the raw milk used for the processing of the dairy product has undergone:
                     
                     
                        either
                              [a sterilisation process, to achieve an Fo value equal to or greater than 3.] (1)
                     
                     
                        or
                              [a ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time.](1)
                     
                     
                        or
                              [a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment.] (1)
                     
                     
                        or
                              [a HTST treatment of milk with a pH below 7,0.] (1) 
                     
                     
                        or 
                              [a HTST treatment combined with another physical treatment by:
                     
                     
                        either
                              [(i) lowering the pH below 6 for one hour.](1) 
                     
                     
                        or
                              [(ii)
                              additional heating equal to or greater than 72 °C, combined with desiccation.](1)] (1)
                     
                     
                        or
                              II.2.2. 
                              have been processed mixing raw milk obtained from animals of the following species: [Bos Taurus,](1) [Ovis aries,](1) [Capra hircus,](1) [Bubalus bubalis] (1) and [before](1) [after](1) mixing all the raw milk used for the processing of the dairy product has undergone:
                     
                     
                        either
                              [a sterilisation process, to achieve an Fo value equal to or greater than 3.] (1)
                     
                     
                        or
                              [a ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time.](1)
                     
                     
                         or
                              [a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment.] (1)
                     
                     
                        or
                              [a HTST treatment of milk with a pH below 7,0.] (1)
                     
                     
                        or 
                              [a HTST treatment combined with another physical treatment by:
                     
                     
                        either
                              [(i) lowering the pH below 6 for one hour.](1) 
                     
                     
                        or 
                              [(ii) 
                              additional heating equal to or greater than 72 °C, combined with desiccation.](1)] (1)
                     
                     
                        or
                              II.2.2. 
                              have been processed from raw milk obtained from only one species of animals of species other than Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis or Camelus dromedarius and the raw milk used for the processing of the dairy product has undergone:
                     
                     
                        either
                              [a sterilisation process, to achieve an Fo value equal to or greater than 3.](1)
                     
                     
                        or
                              [a ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time.](1)
                     
                     
                        or
                              II.2.2. 
                              have been processed mixing raw milk of different species, and at least one of the species of origin is other than Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis or Camelus dromedarius and all the raw milk used for the processing of the dairy product has undergone:
                     
                     
                        either
                              [a sterilisation process, to achieve an Fo value equal to or greater than 3.](1)
                     
                     
                        or
                              [ a ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time.](1)
                     
                     
                        II.2.3. after the completion of the treatment referred to in point II.2.2, have been handled until packaged in a way to prevent any cross contamination that could introduce an animal health risk.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of dairy products (as defined in Regulation (EC) No 853/2004) coming from zones authorised for entry into the Union of dairy products only if they have undergone a specific risk-mitigating treatment, including when the Union is not the final destination of such dairy products.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part I of Annex XVI to Regulation (EU) XX [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and approval number of the establishment of dispatch.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) is to be provided. In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.19. In the case of unloading and reloading, the consignor must inform the border control post of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) should be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 15.17; 17.02; 19.01; 21.05; 21.06; 22.02; 28.35; 35.01; 35.02 or 35.04.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: Introduce the approval number of the treatment and/or processing establishment(s) approved for export to the European Union.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIV to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (3) to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        -  a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted
                     
                     
                  
               
                     
                        Official veterinarian](1)(3)/[Certifying officer](1)(3)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 37: MODEL OFFICIAL CERTIFICATE for the entry into the Union of colostrum INTENDED FOR HUMAN CONSUMPTION (MODEL COLOSTRUM)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model COLOSTRUM
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the colostrum]
                     
                     
                        II am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 2019/627 and hereby certify that colostrum(2) described in Part I was produced in accordance with those provisions, and in particular that:
                     
                     
                        (a) colostrum:
                     
                     
                        (i) comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;
                     
                     
                        (ii) was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iii) comes from animals belonging to herds free or officially free of brucellosis and tuberculosis; 
                     
                     
                        (iv) complies with the guarantees on the residues status of colostrum provided by the monitoring plans for the detection of residues or substances submitted in accordance with Article 29 of Directive 96/23/EC, and milk is listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (v) pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of point 4 in Part III of Chapter 1 of Section IX of Annex III to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
                     
                     
                        (vi) has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        (b) it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (c) it has been handled, stored, wrapped, packaged and labelled in accordance with Chapters III and IV of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d) it meets the relevant criteria laid down in Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs.
                     
                     
                        II.2. Animal health attestation [to delete when the colostrum is derived from solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The colostrum(2) described in Part I:
                     
                     
                        II.2.1.
                              has been obtained in the zone/s with code/s: …………………(3) which, at the date of issue of this certificate is/are authorised for entry into the Union of colostrum and listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and in which foot and mouth disease and infection with rinderpest virus have not been reported for a 12 month period before the date of obtaining the colostrum, and during the same period vaccination against these diseases has not been carried out.
                     
                     
                        II.2.2.
                              has been obtained from animals of the species [Bos Taurus,](1) [Ovis aries,](1) [Capra hircus,](1) [Bubalus bubalis,](1) [Camelus dromedarius](1) that have remained in the zone/s described under point II.2.1 since birth, or for at least 3 months before the date of obtaining the colostrum.
                     
                     
                        II.2.3.
                              has been obtained from animals coming from establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and with a system in place that ensures the traceability of the consignments of the animals from which the colostrum was obtained;
                     
                     
                        (b)
                              which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        (c)
                              which were not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases, at the time of obtaining the colostrum.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of colostrum, including when the Union is not the final destination of such colostrum.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part I of Annex XVI to Regulation (EU) XX [SANTE/7140/2020].
                     
                     
                        Part II:
                     
                     
                        (1)Keep as appropriate.
                     
                     
                        (2)Colostrum as defined in Point 1 to Section IX of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        (3)Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIV to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4) to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        -  a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted
                     
                     
                  
               
                     
                        Official veterinarian](1)(4)/[Certifying officer](1)(4)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
         
            
               
            
               CHAPTER 38: MODEL OFFICIAL CERTIFICATE for the entry into the Union of colostrum-based products INTENDED FOR HUMAN CONSUMPTION (MODEL COLOSTRUM-BP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                         For re-entry
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Identification mark
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of collection/production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Approval or registration number of plant/establishment/centre
                     
                  
                  
                     
                        Test
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model COLOSTRUM-BP
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1. Public health attestation [to delete when the Union is not the final destination of the colostrum-based products]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 2019/627 and hereby certify that colostrum-based products(2) described in Part I were produced in accordance with those provisions, and in particular that:
                     
                     
                        (a) they were manufactured from colostrum:
                     
                     
                        (i) which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;
                     
                     
                        (ii) which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (iii) which comes from animals belonging to herds free or officially free of brucellosis and tuberculosis; 
                     
                     
                        (iv) which complies with the guarantees on the residues status of colostrum provided by the monitoring plans for the detection of residues or substances submitted in accordance with Article 29 of Directive 96/23/EC, and milk is listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (v) which, pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of point 4 in Part III of Chapter 1 of Section IX of Annex III to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
                     
                     
                        (vi) which has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        (b) it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;
                     
                     
                        (c) it has been processed, stored, wrapped, packaged and labelled in accordance with Chapters III and IV of Section IX of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        (d) it meets the relevant criteria laid down in Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        (e) the products described in Part I has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006).
                     
                     
                        II.2. Animal health attestation [to delete when the colostrum-based products are derived from solipeds, leporidae or other wild land mammals others than ungulates]
                     
                     
                        The colostrum-based products(2) described in Part I:
                     
                     
                        II.2.1.
                              originate from the zone/s with code/s: ……………(3) which, at the date of issue of this certificate is/are authorised for entry into the Union of colostrum-based products and listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020], and in which foot and mouth disease and infection with rinderpest virus have not been reported for a 12 month period before the date of  obtaining the colostrum , and vaccination against these diseases has not been carried out during the same period.
                     
                     
                        II.2.2.
                              have been processed from colostrum obtained:
                     
                     
                        (1) either
                              [in the zone referred to in point II.2.1.]
                     
                     
                        (1) or
                              [in the zone/s with code/s…………(3) which, at the date of issuing this certificate was/were listed in Part 1 of Annex XIV to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union of raw milk, colostrum and colostrum-based products.]
                     
                     
                        (1) or
                              [in a Member State.]
                     
                     
                        II.2.2.
                              have been processed from colostrum obtained from animals of the species [Bos Taurus,](1) [Ovis aries,](1) [Capra hircus,](1) [Bubalus bubalis,](1) [Camelus dromedarius](1) that have remained in the zone/s described under point II.2.1. since birth, or for at least 3 months before the date of milking.
                     
                     
                        II.2.3.
                              have been processed from colostrum obtained from animals kept in establishments:
                     
                     
                        (a)
                              registered by and under the control of the competent authority of the third country or territory and with a system in place that ensures the traceability of the colostrum;
                     
                     
                        (b)
                              which receives regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of listed diseases including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;
                     
                     
                        (c)
                              which was not subject to national restriction measures for animal health reasons, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of colostrum-based products, including when the Union is not the final destination of such products.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Part I of Annex XVI to Regulation (EU) XX [SANTE/7140/2020].
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              Colostrum-based products as defined in defined point 2 of Section IX in Annex III to Regulation (EC) No 853/2004.
                     
                     
                        (3)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIV to Commission Implementing Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4) to be signed by :
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        -  a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted.
                     
                     
                  
               
                     
                        [Official veterinarian](1)(4)/[Certifying officer](1)(4)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 39: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF CHILLED, FROZEN OR PREPARED FROGS’ LEGS INTENDED FOR HUMAN CONSUMPTION (MODEL FRG)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                     
                     
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                        Type of packaging
                     
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                     
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate FRG
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                           I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625, and 
                     
                     
                        I certify that the frogs’ legs described in Part I were produced in accordance with these requirements, in particular that they:
                     
                     
                        (a) come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004, and being listed as an EU approved establishment; 
                     
                     
                        (b) originate from frogs that have been bled, prepared in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004.and, where applicable, chilled, frozen or processed, packaged and stored in a hygienic manner; and
                     
                     
                        (c) have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate CN code(s) such as: 0208 90 70, 0210 99 39 or 1602 90 99.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Treatment type”: fresh, treated.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 40: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FARMED SNAILS INTENDED FOR HUMAN CONSUMPTION (MODEL SNS) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                        Treatment type
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate SNS
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625, and 
                     
                     
                        I certify that the farmed snails described in Part I were produced in accordance with these requirements, in particular that they:II.1.1(1)[In case of entry into the Union, direct from primary producers of live snails: 
                     
                     
                        (a) come from (an) establishment(s) that has(ve) been registered and apply(ies) general hygiene requirements in accordance with Annex I of Regulation (EC) No 852/2004, regularly audited by the competent authorities;
                     
                     
                        (b) have been packaged and stored in a hygienic manner.]
                     
                     
                         (1)[In other cases:
                     
                     
                        (a) come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment; and
                     
                     
                        (b) have been prepared in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004 and, where applicable, shelled, cooked, prepared, preserved, frozen, packaged and stored in a hygienic manner]; and
                     
                     
                        II.1.2 have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.11:        the registration number when live snails come directly from a holding in a third country, and the approval number if live snails are sent from a cold store.
                     
                     
                        Box reference I.27:
                              Insert the appropriate HS/CN code(s) such as: 0307 60 00 or 1605.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Treatment type”: none (live), fresh, treated.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Delete as appropriate.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 41: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF GELATINE INTENDED FOR HUMAN CONSUMPTION (MODEL GEL)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
               
         
         
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate GEL
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation [to delete when the Union is not the final destination of the gelatine]
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and
                     
                     
                        II.1.1.
                              it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 852/2004, regularly audited by the competent authority, and being listed as an EU approved establishment;
                     
                     
                        II.1.2.
                              it has been produced from raw materials that met the requirements of Chapters I and II of Section XIV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              it has been manufactured in compliance with the conditions set out in Chapter III of Section XIV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.4.
                              it satisfies the criteria of Chapter IV of Section XIV of Annex III to Regulation (EC) No 853/2004 and of Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                        II.1.5.
                              it derives from animals which have passed ante-mortem and post-mortem inspections;
                     
                     
                        (1)
                              [II.1.6.
                              in the case of  gelatine of bovine, ovine and caprine animal origin, and except for gelatine derived from hides and skins,
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and(2)
                     
                     
                        (1)
                              [the animals, from which the gelatine is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1)
                              [the animals, from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the gelatine does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1)
                              [the animals, from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the gelatine does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the gelatine does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the gelatine is derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1)
                              [the animals, from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the gelatine does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the gelatine does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the gelatine is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the gelatine is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the gelatine was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the gelatine is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                           (b)
                              the gelatine does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the gelatine is derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                           (b)
                              the gelatine does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]]
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) using headings such as 3503.
                     
                     
                        Part II:
                     
                     
                        (1) Delete as appropriate.
                     
                     
                        (2) Keep at least one of the proposed options.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 42: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION (MODEL COL)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate COL
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation [to delete when the Union is not the final destination of the collagen]
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and
                     
                     
                        II.1.1.
                              it comes from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 852/2004, regularly audited by the competent authority, and being listed as an EU approved establishment;
                     
                     
                        II.1.2
                              it has been produced from raw materials that met the requirements of Chapters I and II of Section XV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.3.
                              it has been manufactured in compliance with the conditions set out in Chapter III of Section XV of Annex III to Regulation (EC) No 853/2004;
                     
                     
                        II.1.4.
                              it satisfies the criteria of Chapter IV of Section XV of Annex III to Regulation (EC) No 853/2004 and of Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs; 
                     
                     
                        II.1.5.
                              it derives from animals which have passed ante-mortem and post-mortem inspections;
                     
                     
                         (1)
                              [II.1.6.
                              in the case of gelatine of bovine, ovine and caprine animal origin, and except for collagen derived from hides and skins,
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and(2)
                     
                     
                        (1)
                              [the animals, from which the collagen is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1)
                              [the animals, from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1)
                              [the animals, from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the collagen is derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1)
                              [the animals, from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the collagen is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the collagen is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the collagen was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the collagen is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                           (b)
                              the collagen does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the collagen is derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                           (b)
                              the collagen does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]]
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              This certificate may also be used for importing collagen casings.
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) using headings such as 3504 or 3917.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Delete as appropriate.
                     
                     
                        (2) 
                              Keep at least one of the proposed options.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 43: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF RAW MATERIALS FOR THE PRODUCTION OF GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION (MODEL RCG)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
               
            
                     
                        
                  
                  
                     
                        COUNTRY
                              Model certificate RCG
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1.
                              Public health attestation [to delete when the Union is not the final destination of the raw materials]
                     
                     
                        I am aware of the relevant provisions of Regulations (EC) Nos 999/2001, 178/2002, 852/2004, 853/2004 and (EU) 2017/625, and
                     
                     
                        I certify that the raw materials described in Part I comply with these requirements, in particular that:
                     
                     
                        (1)[II.1.1 
                              hides and skins of domestic and farmed ruminant animals, pigs and poultry, as well as hides and skins and tendons and sinews described in Part I derive from animals, including domestic solipeds and rabits, which were slaughtered in a slaughterhouse and, when applicable further handled in cutting plants, appearing on the lists of establishments drawn up and kept-up to date in accordance with Article 127(3)(e)(ii) of Regulation (EU) 2017/625, and the carcasses of which were found to be fit for human consumption following ante- and post-mortem inspection;]
                     
                     
                        and/or
                     
                     
                        (1) [II.1.2 
                              wild game hides, skins and bones described in Part I are derived from killed animals whose carcasses have been found to be fit for human consumption following post-mortem inspection in a game-handling establishment appearing on the list of establishments drawn up and kept-up to date in accordance with Article 127(3)(e)(ii) of Regulation (EU) 2017/625;]
                     
                     
                        and/or
                     
                     
                        (1)[II.1.3 
                              fish skins and bones described above are derived from establishments that manufacture fishery products for human consumption and appear on the lists of establishments drawn up and kept-up to date in accordance with Article 127(3)(e)(ii) of Regulation (EU) 2017/625;]
                     
                     
                        and/or 
                     
                     
                        (1)[II.1.4 
                              in the case of raw material of bovine, ovine and caprine animal origin, and except for hides and skins,
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and(7)
                     
                     
                        (1)
                              [the animals, from which the raw material is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1)
                              [the animals, from which the raw material is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the raw material does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1)
                              [the animals, from which the raw material is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the raw material does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the raw material does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the raw material are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1)
                              [the animals, from which the raw material is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the raw material does not contain and s not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the raw material does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the raw material is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the raw material is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the raw material was produced and handled in a manner which ensures that it  does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the raw material is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                           (b)
                              the raw material does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the raw material is derived has not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                           (b)
                              the raw material does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]]
                     
                     
                        II.2.
                              Animal health attestation(1) [to delete when the raw materials derived entirely from solipeds or leporidae or wild land mammals other than ungulates]
                     
                     
                        The raw materials described above:
                     
                     
                        II.2.1.
                              have been prepared from and contains only fresh meat(2) obtained in the zone/s with code/s: ……………………(3) which, at the date of issue of this certificate is/are authorised for entry into the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained and listed in Part 1 of Annex X to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]. 
                     
                     
                        II.2.2. contain fresh meat complying with all the animal health requirements for entry into the Union of fresh meat laid down in the relevant model certificate(4), and therefore eligible to enter into the Union as such, of the following species: [bovine animals](1)(5), [ovine and/or caprine animals](1) (5), [domestic breeds of porcine animals](1), [camelid animals and/or cervid animals and/or animals of the family Bovidae excluding bovine, ovine and caprine animals](1)(5), [wild breeds of porcine animals](1), [poultry other than ratites](1), [ratites](1), [game birds](1).
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of raw materials for the production of gelatine and collagen intended for human consumption, including when the Union is not the final destination f such raw material.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the zone as appearing in Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) such as 0206, 0207, 0208, 0302, 0303, 0305, 0505, 0506, 0511 91, 0511 99, 4101, 4102 or 4103.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: hides, skins, bones, tendons and sinews.
                     
                     
                        “Manufacturing plant”: includes slaughterhouse, factory vessel, cutting plant, game-handling establishment and processing plant.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate. In the case of products derived from fishery products, the whole section II.2 should be deleted.
                     
                     
                        (2)
                              Fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
                     
                     
                        (3)
                              Code of the zone in accordance with column 2 of the table in Part 1 of Annex X to Regulation 2020/… [SANTE/7140/2020].
                     
                     
                        (4)
                              Model certificates provided for in Annexes to this Regulation: BOV for fresh meat of bovine animals; certificate OVI for fresh meat of ovine and caprine animals; certificate POR for fresh meat of porcine animals; certificate RUW for fresh meat of camelid animals, cervid animals and animals of the family Bovidae except bovine, ovine and caprine animals (other than those kept as farmed game); certificate RUF for fresh meat of ungulates kept as farmed game (animals of the family Bovidae except bovine, ovine and caprine animals, camelid animals and cervid animals); certificate RUW for fresh meat of wild ungulates (wild animals of the family Bovidae except bovine, ovine and caprine animals, wild camelid animals and wild cervid animals); certificate SUF for fresh meat of animals kept as farmed game of wild breeds of porcine animals; certificate SUW for fresh meat of wild animals of wild breeds of porcine animals; certificate POU for fresh meat of poultry other than ratites; certificate RAT for fresh meat of ratites; certificate GBM for fresh meat of game birds..
                     
                     
                        (5)
                              Only from zones listed without specific conditions regarding maturation, pH and de-boning in Part 1 of Annex X of Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (6) to be signed by 
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        -  a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted.
                     
                     
                        (7)
                              Keep at least one of the proposed options.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        [Official veterinarian](1)(6)/[Certifying officer](1)(6)
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 44: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF TREATED RAW MATERIALS FOR THE PRODUCTION OF GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION (MODEL TCG) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
            
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate TCG
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that:
                     
                     
                        II.1.
                              Public health attestation [to delete when the Union is not the final destination of treated raw materials]
                     
                     
                        The treated raw materials described in Part I:
                     
                     
                        II.1.1.
                              they have been derived from establishments under the control of and listed by the competent authority,
                     
                     
                        And
                     
                     
                         (1) [II.1.2.
                              they have been derived from establishments under the control of and listed by the competent authority,[bones, hides and skins of domestic and farmed ruminant animals, pigs and poultry described in Part I derive from animals which were slaughtered in a slaughterhouse and the carcasses of which were found to be fit for human consumption following ante- and post-mortem inspection,]
                     
                     
                        And/or
                     
                     
                        (1) [II.1.3.
                              they are wild game hides, skins and bones described in Part I derive from animals whose carcasses were found to be fit for human consumption following post-mortem inspection,]
                     
                     
                        And/or
                     
                     
                        (1) [II.1.4.
                              they are hides and skins that did not undergo any tanning process, regardless of whether this process was completed,]
                     
                     
                        And/or
                     
                     
                        (1) [II.1.5.
                              thay are fish skins and bones described in Part I are derived from plants that manufacture fishery products for human consumption which are authorised for export,]
                     
                     
                        And
                     
                     
                        (1) Either
                              [II.1.6.
                              they are dried bones of species from bovine, ovine, caprine, and porcine animals, including farmed and wild animals, poultry , ratites and feathered game for the production of gelatine and collagen, and they are derived from healthy animals slaughtered in a slaughterhouse, and they have been treated as follows:
                     
                     
                        –(1)[crushed to pieces of approximately 15 mm and degreased with hot water at a minimum temperature of 70 °C for at least 30 minutes, a minimum of 80 °C for at least 15 minutes, or a minimum of 90 °C for at least 10 minutes; then separated and subsequently washed and dried for at least 20 minutes in a stream of hot air with an initial minimum temperature of 350˚C, or for 15 minutes in a stream of hot air with an initial temperature of over 700 °C,], or, 
                     
                     
                        –(1)
                              [sun-dried for a minimum of 42 days at an average temperature of at least 20ºC,], or, 
                     
                     
                        –(1)
                              [have undergone an acid treatment such that the pH is maintained at less than 6 to the core for at least one hour before drying,]
                     
                     
                        (1)or[II.1.6.they are hides and skins of farmed ruminant animals, pig skins, poultry skins or wild game hides and skins that are derived from healthy animals and they:
                     
                     
                        –(1) [have undergone an alkali treatment which ensures a PH>12 to the core followed by salting for at least seven days,], or,
                     
                     
                        –(1)
                              [were dried for at least 42 days at a temperature of at least 20 °C,], or,
                     
                     
                        –(1)o[have undergone an acid treatment that provides at least a pH of less than 5 to the core for a minimum of one hour,] or, 
                     
                     
                        –(1)
                              [have undergone an alkali treatment which ensures a pH > 12 to the core for at least 8 hours,]]
                     
                     
                        (1)or[II.1.6they are bones, hides or skins of farmed ruminant animals, pig skins, poultry skins, fish skins and wild game hides and skins from third countries or regions thereof referred to in Article 18 to Implementing Regulation (EU) [SANTE/10410/2020], they have undergone any other treatment than those listed above, and come from a third country or region thereof, listed for import of fresh meat or fishery products of the species of origin in accordance with Article 19(6) of Implementing Regulation (EU) [SANTE/10410/2020],
                     
                     
                        And
                     
                     
                        (1) 
                              [II.1.7.
                              in the case of treated raw materials of bovine, ovine and caprine animal origin, and except for hides and skins,
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and(5)
                     
                     
                        (1)
                              [the animals, from which the treated raw material is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1)
                              [the animals, from which the treated raw material is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the treated raw material does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1)
                              [the animals, from which the raw material is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the treated raw material does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the treated raw material does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the treated raw material is derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1)
                              [the animals, from which the treated raw material is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the treated raw material does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the treated raw material does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the treated raw material is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the treated raw material is derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the treated raw material was produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the treated raw material was derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                           (b)
                              the treated raw material does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the treated raw material is derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                           (b)
                              the treated raw material does not contain and is not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]]
                     
                     
                        II.2.
                              Animal health attestation(1) [to delete when the treated raw materials derived entirely from solipeds or leporidae or wild land mammals other than ungulates]
                     
                     
                           The treated raw materials described in Part I:
                     
                     
                        II.2.1.
                              consists of animal products that satisfy the animal health requirements below,
                     
                     
                        II.2.2.
                              haas been obtained in the country(ies) or region(s) thereof of (1)[:………………] (1) or [………………….…](2);(3),
                     
                     
                        II.2.3.
                              haas been obtained and prepared without contact with other materials that do not comply with the conditions required above, and haas been handled so as to avoid contamination with pathogenic agents,
                     
                     
                        II.2.4.
                              haas been transported in clean and sealed containers or lorries.
                     
                     
                        Notes
                     
                     
                        This certificate is intended for entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption, including when the Union is not the final destination of such treated materials.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020 C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.8:
                              Provide the code of the territory as it appears in Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020]
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) such as: 0210, 0305, 0505, 0506, 0511 91, 0511.99, 1602, 1604, 4101, 4102 or 4103.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Nature of commodity”: hides, skins, bones, tendons and sinews.
                     
                     
                        “Manufacturing plant”: includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant.
                     
                     
                        “Approval number”: When applicable.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Delete as appropriate. In the case of products derived from fishery products, the whole section II.2 should be deleted.
                     
                     
                        (2)
                              The name and ISO code number of the exporting country or territory or zone as laid down in Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        (3)
                              If parts of the materials were derived from animals originating from an(other) third country(ies) or regions thereof listed Article 18 or 19 (only when treated as laid down in Part II.1) to Implementing Regulation (EU) [SANTE/10410/2020], the code(s) of country(ies) or region(s) shall be stated.
                     
                     
                        (4) to be signed by 
                     
                     
                        - an official veterinarian when part II.2 Animal health attestation is not deleted
                     
                     
                        - a certifying officer or an official veterinarian when part II.2 Animal health attestation is deleted.
                     
                     
                        (5)
                              Keep at least one of the proposed options.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        [Official veterinarian](1)(4)/[Certifying officer](1)(4)
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
         
            
               CHAPTER 45: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HONEY AND OTHER APICULTURE PRODUCTS INTENDED FOR HUMAN CONSUMPTION (MODEL HON)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                        Treatment type
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate HON
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                           I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625, and 
                     
                     
                        I certify that honey and other apiculture products described in Part I were produced in accordance with these requirements, in particular that they:
                     
                     
                        (a) come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;
                     
                     
                        (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;
                     
                     
                        (c) fulfil the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, and honey is listed in Decision 2011/163/EU for the concerned country of origin; and
                     
                     
                        (d) have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.11:
                              “Place of dispatch”: Approval number means registration number.
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0409, 0410, 0510, 1521, 1702 or 2106.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Treatment type”: State ‘ultrasonication’, ‘homogenisation’, ultrafiltration’, ‘pasteurisation’, ‘no thermal treatment’.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 46: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HIGHLY REFINED CHONDROITIN SULPHATE, HYALURONIC ACID, OTHER HYDROLYSED CARTILAGE PRODUCTS, CHITOSAN, GLUCOSAMINE, RENNET, ISINGLASS AND AMINO ACIDS INTENDED FOR HUMAN CONSUMPTION (MODEL HRP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate HRP
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625), and 
                     
                     
                        I certify that the highly refined products described in Part I were produced in accordance with these requirements, in particular:
                     
                     
                        (a) that they come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;
                     
                     
                        (b) that they have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;
                     
                     
                        (c) that they comply with the requirements of Section XVI of Annex III to Regulation (EC) No 853/2004; and
                     
                     
                        (d) (1) if amino acids, that
                     
                     
                        (i) human hair was not used as a source for their manufacture; and
                     
                     
                        (ii) that they comply with Regulation (EC) No 1333/2008.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) using headings such as 2106, 2833, ex 3913, 2930, ex 2932, 3507 or 3503.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Delete as appropriate.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 47: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF REPTILE MEAT INTENDED FOR HUMAN CONSUMPTION (MODEL REP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate REP
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625), and 
                     
                     
                        I certify that the reptile meat described in Part I was produced in accordance with these requirements, in particular:
                     
                     
                           (a) the reptile meat comes from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;
                     
                     
                           (b) the reptile meat has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;
                     
                     
                           (c) Salmonella has been controlled in the reptile meat using sampling and testing procedures providing at least equivalent guarantees as the requirements laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
                     
                     
                           (d) the reptile meat is obtained from animals that have satisfactorily undergone ante-mortem and post-mortem inspections laid down in Article 73 of Implementing Regulation (EU) 2019/627;
                     
                     
                           (e)
                              (1) in case of crocodile or alligator meat, that the carcass has been tested negative during post-mortem inspection for the presence of Trichinella spp. in accordance with Implementing Regulation (EU) 2015/1375; and
                     
                     
                        (f) when applicable, the food has been authorised on the Union market in accordance with Article 6 of Regulation (EU) 2015/2283 and listed in Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate HS code(s) such as 0208 50 00, 0210 93 00, 1506, 1601, 1602 or 1603.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Delete as appropriate.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
            
               
            
            
               CHAPTER 48: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF INSECTS INTENDED FOR HUMAN CONSUMPTION (MODEL INS) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
         
         
            
                     
                  
                  
                     
                        COUNTRY
                              Model certificate INS
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a
                              Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                        I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 
                     
                     
                        I certify that the insects described in Part I were produced in accordance with these requirements, in particular:
                     
                     
                           (a) the insects come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;
                     
                     
                           (b) the insects have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex I (primary producing) or Annex II (other stages) to Regulation (EC) No 852/2004; and
                     
                     
                           (c) when applicable, the insects have been authorised on the Union market in accordance with the requirements of Regulation (EU) 2015/2283 and listed in Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283; and
                     
                     
                        (d) have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate HS code(s) such as 0106 49 00, 0410 or 2106.
                     
                     
                        Part II:
                     
                     
                        (1) Delete as appropriate.
                     
                     
                        Box reference II.1:
                              a programme based on the HACCP principles is not required if the products come directly from a primary producer.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 49: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF OTHER PRODUCTS OF ANIMAL ORIGIN derived from domestic ungulates, poultry, rabbits or fishery products INTENDED FOR HUMAN CONSUMPTION AND NOT COVERED BY ARTICLES 8 TO 26 OF COMMISSION IMPLEMENTING REGULATION (EU) C(2020)8100 (MODEL PAO) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                  
                  
                     
                        COUNTRY                                                                                                                                                          Model certificate PAO
                     
                  
               
                     
                  
                  
                     
                        II.
                              Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        II.1.
                              Public health attestation
                     
                     
                           I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and (EU) 2017/625 and 
                     
                     
                        I certify that the products described in Part I were produced in accordance with these requirements, in particular:
                     
                     
                        (a)
                              that they come from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;
                     
                     
                        (b)
                              
                               that they have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;
                     
                     
                        (c)
                              fulfil the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC, and the concerned animals and products are listed in Decision 2011/163/EU for the concerned country of origin;
                     
                     
                        (d)
                              
                              that they have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate Harmonised System (HS) code(s) of the World Customs Organisation.
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               CHAPTER 50: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF NOT SHELF-STABLE COMPOSITE PRODUCTS AND SHELF-STABLE COMPOSITE PRODUCTS, CONTAINING ANY QUANTITY OF MEAT PRODUCTS EXCEPT GELATINE, COLLAGEN AND HIGHLY REFINED PRODUCTS DERIVED FROM MEAT, AND INTENDED FOR HUMAN CONSUMPTION (MODEL COMP) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of /production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model COMP
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that 
                     
                     
                        II.1.
                              I am aware of the relevant provisions of Regulations Nos (EC) 178/2002, 852/2004, 853/2004, 396/2005, 1881/2006, (EU) 2017/625, 2019/624, 2019/625, 2019/627 and Decision 2011/163/EU.
                     
                     
                        II.2.
                              The composite products described in Part I:
                     
                     
                        (a)comply with Article 5 of Regulation (EC) No 852/2004, in particular that they come from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles, regularly audited by the competent authorities;
                     
                     
                        (b)comply with Article 6(1)(b) of Regulation (EC) No 853/2004 on the origin of the products of animal origin used in their production
                     
                     
                        (c)were produced in accordance with the provisions referred to under II.1;
                     
                     
                        (d)fulfil the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Article 29 of Directive 96/23/EC;
                     
                     
                        (e)contain processed products of animal origin that where produced in establishments located in in EU Member States or in third countries authorised for the  export to the European Union of those processed products of animal origin.;
                     
                     
                        (f)have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006.
                     
                     
                        II.3.
                              the composite products described in Part I contain:
                     
                     
                        (1)either
                              [II.3.A
                              Meat products(2) in any quantity except gelatine, collagen and highly refined products derived from meat,which:
                     
                     
                        1)
                              meet the animal health requirements in Commission Delegated Regulation (EU) 2020/692 and contain the following meat constituents which are eligible for entry into the Union as such and meet the criteria indicated below:
                     
                     
                        Species (3)
                              Treatment (4)
                              Origin (5)
                              Approved Establishment(s) (6)
                     
                     
                        (1) [2) 
                              originate from 
                     
                     
                        (1)either
                              [the same country as the country of origin in box I.7;]
                     
                     
                        (1)or
                              [a Member State;]
                     
                     
                        (1)or
                              [a third country or parts thereof authorised for exporting to  the Union meat products not required to undergo a specific risk-mitigating treatment as set out in Annex XII to Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020], where the third country where the composite product is produced is also authorised to export to the Union meat products treated with that treatment.]] (7)
                     
                     
                        (1)[3)if containing material from bovine, ovine or caprine animals, with regard to bovine spongiform encephalopathy (BSE):
                     
                     
                        (1) either
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, and(14)
                     
                     
                        (1)
                              [the animals, from which the meat products are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1)
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]
                     
                     
                        (1)
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk and:
                     
                     
                        (i)
                              the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat products are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (1)
                              [the animals, from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk and:
                     
                     
                        (i)
                              the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              the animals, from which the meat products are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
                     
                     
                        (iv)
                              the animals, from which the meat products are derived, have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (v)
                              the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]
                     
                     
                        (1) or 
                              [the country or region of origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and
                     
                     
                        (a)
                              the animals, from which the meat products are derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (1)either
                              [(b)
                              the meat products do not contain and are not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals.]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:
                     
                     
                        (1)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (1)
                              or
                              [(ii)
                              the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]
                     
                     
                        (1) or 
                              [the country or region of origin has not been classified in accordance with Decision 2007/453/EC or is classified as a country or region with an undetermined BSE risk, and
                     
                     
                        (a)
                              the animals from which the meat products are derived have not been:
                     
                     
                        (i)
                              slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
                     
                     
                        (ii)
                              fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;
                     
                     
                        (1) either
                              [(b)
                              the meat products do not contain and are not derived from:
                     
                     
                        (i)
                              specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;
                     
                     
                        (ii)
                              mechanically separated meat obtained from bones of bovine, ovine and caprine animals;
                     
                     
                        (iii)
                              nervous and lymphatic tissues exposed during the deboning process.]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]
                     
                     
                        (1) or
                              [(b)
                              the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:
                     
                     
                        (1)
                              either
                              [(i)
                              the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]
                     
                     
                        (1)
                              or
                              [(ii)
                              the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]]]
                     
                     
                        (1)and/or
                              [II.3.B
                              Not shelf-stable dairy products or colostrum-based products(8) in any quantity that 
                     
                     
                        (a)
                              have been produced 
                     
                     
                        (1) either [in the zone with code …… …………….. as listed in Part I of Annex XVI  to Commission Implementing Regulation 2020/… [SANTE/7140/2020] which has been free from foot and mouth disease and infection with rinderpest virus for a period of at least 12 months prior to the date of milking and, during that period, no vaccination against those diseases has been carried out.] 
                     
                     
                        (1) or [in the zone with code …… …………….. as listed in Part I of Annex XVII  to Commission Implementing Regulation 2020/… [SANTE/7140/2020]] and the treatment applied is conform to the minimum treatment provided for in Article 157 and Annex XXVII to Commission Delegated Regulation (EU) 2020/692]
                     
                     
                        and  in the establishment ………………………………….. (approval number of the establishments of origin of the dairy products or the colostrum-based products contained in the composite product authorised at the time of production for export of dairy products or colostrum-based products to the EU). 
                     
                     
                        (b) originate in:
                     
                     
                        (1) either [the same zone as the zone described in box I.7]
                     
                     
                        (1) or [a Member State]
                     
                     
                        (1) or [a zone authorised for entry into the Union of milk, colostrum,dairy products and colostrum-based products in Part 1 of Annex XVI to Commission Implementing Regulation 2020/…[SANTE/7140/2020], where the zone where the composite product is produced is also authorised, under the same conditions, for entry into the Union of milk, colostrum, dairy products and colostrum-based products and listed in that Annex] (c)
                     
                     
                         (1) [(c)
                              are dairy products made from raw milk obtained from 
                     
                     
                        (1)
                              either
                              [Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis, Camelus dromedarius] and prior to dispatch to the Union have undergone or been produced from raw milk which has undergone
                     
                     
                        (1)
                              either
                              [a pasteurisation treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72°C for 15 seconds and where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment]
                     
                     
                        (1)
                              or
                              [a sterilisation process, to achieve an F0 value equal to or greater than three;]
                     
                     
                        (1)
                              or
                              [an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]
                     
                     
                        (1)
                              or
                              [a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied to milk with a pH lower than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test
                     
                     
                        (1)
                              or
                              [a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied twice to milk with a pH equal to or greater than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, immediately followed by 
                     
                     
                        (1)
                              either
                              [lowering the pH below 6 for one hour;]
                     
                     
                        (1)
                              or
                              [additional heating equal to or greater than 72°C, combined with desiccation;]]]
                     
                     
                        (1)
                              or
                              [animals other than Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis, Camelus dromedarius] and prior to dispatch to the Union have undergone or been produced from raw milk which has undergone
                     
                     
                        (1)
                              either
                              [a sterilisation process, to achieve an F0 value equal to or greater than three;]
                     
                     
                        (1)
                              or
                              [an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]]
                     
                     
                        (1) [(d)  are colostrum-based products and they come from a third country and territory listed in Annex XIII to Commission Implementing Regulation 2020/…[SANTE/7140/2020s] for entry of raw milk, colostrum and colostrum-based products]
                     
                     
                         (e)
                              were produced on …………………………. or between ……………………………… and ……………………………...(9).]] 
                     
                     
                         (1)and/or
                              [II.3.C
                              Fishery products that originate from the approved establishment N°(10)………situated in the country(11) ……………]
                     
                     
                        (1)and/or
                              [II.3.D
                              Egg products that originate from the zone(12)…….. which at the date of issuing this certificate is listed in Part 1 of Annex XVI to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union egg products and applies a disease surveillance programme for highly pathogenic avian influenza that complies with the requirements referred to in Article 160 of Commission Delegated Regulation (EU) 2020/692]
                     
                     
                        were produced from eggs coming from an establishment which satisfies the requirements of Section X of Annex III to Regulation (EC) No 853/2004 in which, during the 30 day period prior to the date of collection of the eggs, no outbreak of highly pathogenic influenza and infection with Newcastle disease virus has occurred;
                     
                     
                        either 
                     
                     
                           (1)
                              II.2.D.1
                              [within a 10 km radius of which [, including, where appropriate, the territory of a neighbouring country,] there has been no outbreak of highly pathogenic avian influenza and infection with Newcastle disease virus for a 30 day period prior to the date of the collection of the eggs.] 
                     
                     
                        or
                     
                     
                           (1)
                              II.2.D.2
                              [the egg products were processed:
                     
                     
                           (1)
                              either
                              [liquid egg white was treated:
                     
                     
                           (1)
                              either
                              [with 55.6 °C for 870 seconds.]
                     
                     
                           (1)
                              or
                              [with 56.7 °C for 232 seconds.]
                     
                     
                           (1)
                              or
                              [10% salted yolk was treated with 62.2°C for 138 seconds.]
                     
                     
                           (1)
                              or
                              [dried egg white was treated:
                     
                     
                           (1)
                              either
                              [with 67 °C for 20 hours.]
                     
                     
                           (1)
                              or
                              [with 54.4 °C for 50,4 hours.]
                     
                     
                           (1)
                              or
                              [whole eggs were at least treated:
                     
                     
                           (1)
                              either
                              [with 60°C for 188 seconds.]
                     
                     
                           (1)
                              or
                              [completely cooked.] 
                     
                     
                        [whole egg blends were at least treated]:
                     
                     
                           (1)
                              either
                              [with 60 °C for 188 seconds.]
                     
                     
                           (1)
                              or
                              [with 61.1°C for 94 seconds.]
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:
                              Insert the ISO code of the country of origin of the composite product containing meat product listed in Annex XIV to Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020] or in Annex VII to Commission Implementing Regulation (EU) [SANTE/10410/2020], and/or for processed colostrum-based products listed in Annex XVI to Commission Implementing Regulation 2020/… [SANTE/7140/2020], and/or for processed dairy products listed in Annex XVI or XVII to Commission Implementing Regulation 2020/… [SANTE/7140/2020] or in Annex X to Commission Implementing Regulation (EU) [SANTE/10410/2020], and/or for fishery products listed in Annex IX to Commission Implementing Regulation (EU) [SANTE/10410/2020], and/or for  egg products listed in Part 1 of Annex XVIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and registration/approval number if available of the establishments of production of the composite product(s). Name of the country of origin which must be the same as the country of origin in box 1.7.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel). In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.19. In case of unloading and reloading, the consignor must inform the border control post of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) must be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code of the World Customs Organisation such as: 16.01; 16.02; 16.03; 16.04; 16.05; 19.01; 19.02; 19.05; 20.04; 20.05; 21.03; 21.04; 21.05; 21.06.
                     
                     
                        Box reference I.27: 
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: 
                              Insert the name and approval number if available of the establishments of production of the composite product(s).
                     
                     
                        “Nature of commodity”: 
                              In case of composite products containing meat products indicate ‘meat product’. In case of composite product containing dairy products indicate 'dairy product'. In case of composite product containing colostrum-based products indicate 'colostrum-based product' In case of composite product containing fishery products specify whether aquaculture or wild origin. In case of composite product containing egg products specify the egg content percentage.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              Meat products as defined in Annex I point 7.1 of Regulation (EC) No 853/2004.
                     
                     
                        (3)
                              Insert the code for the relevant species of the meat product where BOV = domestic bovine animals (Bos taurus, Bison bison, Bubalus bubalis and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQU = domestic equine animals (Equus caballus, Equus asinus and their crossbreds), POR = domestic porcine animals (Sus scrofa); RM = farmed rabbits, POU = domestic poultry, RAT = ratites, RUF: animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; RUW: wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; SUF: animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae; SUW: wild animals of wild breeds of porcine animals and of the family Tayassuidae; EQW = wild game solipeds, WL = wild leporidae, GBM = game birds.
                     
                     
                        (4)
                              Insert A, B, C, D, E or F for the required treatment as specified and defined in Annex … to Regulation 2020/… [SANTE/7140/2020]. 
                     
                     
                        (5)
                              Insert the code of the zone of origin of the meat product, as listed in column … in Annex … to Regulation 2020/… [SANTE/7140/2020] and, in the case of regionalization by Union legislation for the relevant meat constituents, the region as indicated in Annex … to to Regulation 2020/… [SANTE/7140/2020] or a Member State of the European Union.
                     
                     
                        (6)
                              Insert EU approval number of the establishments of origin of the meat products contained in the composite product. 
                     
                     
                        (7)
                              delete if the meat products are obtained from EQU, EQW, WL or GBM as defined in footnote (3)
                     
                     
                        (8)
                              Raw milk and dairy products means, raw milk and dairy products for human consumption as defined in points 4.1 and 7.2 of Annex I to Regulation (EC) No 853/2004. Colostrum and colostrum-based products means, colostrum and colostrum-based products for human consumption as defined in points 1 and 2 of Section IX of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        (9)
                              Date or dates of production. Imports of raw milk, colostrum, dairy products and colostrum-based products shall not be allowed when obtained either prior to the date of authorisation for entry into the Union of the third country or part thereof mentioned under I.7 and I.8, or during a period where restrictive measures have been adopted by the European Union against entries of raw milk, colostrum, dairy products and colostrum-based products from this third country or part thereof.
                     
                     
                        (10)
                              Number of the fishery product establishment authorised to export to the EU.
                     
                     
                        (11)
                              Country of origin authorised for entry into the Union. In case of fishery products derived from bivalve molluscs the Country of origin must be authorised entry into the Union of live bivalve molluscs.
                     
                     
                        (12)
                              Code of the zone in accordance with Part 1 of Annex to [SANTE/7140/2020]
                     
                     
                        (13)
                              to be signed by :
                     
                     
                        - an official Veterinarian 
                     
                     
                        - a certifying officer or an official Veterinarian for composite products containing only egg or fishery products.
                     
                     
                        (14)
                              Keep at least one of the proposed options.
                     
                  
               
                     
                        [Official veterinarian](1)(13)/[Certifying officer](1)(13)
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 51: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF SPROUTS INTENDED FOR HUMAN CONSUMTION AND SEEDS INTENDED FOR THE PRODUCTION OF SPROUTS FOR HUMAN CONSUMPTION (MODEL SPR) 
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post 
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
               
                     
                  
                  
                     
                        I.23
                     
                  
                  
                     
                  
               
                     
                        I.24 
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27 
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                        Species
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                        Net weight
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        COUNTRY
                              Model certificate SPR
                     
                  
               
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a Certificate reference
                     
                  
                  
                     
                        II.b IMSOC reference
                     
                  
               
                     
                  
                  
                     
                     
                        I, the undersigned, hereby declare that I am aware of the relevant provisions of Regulation (EC) Nos 178/2002 and 852/2004 and certify that:
                     
                     
                        II.1.1
                               the sprouts and seeds intended for the production of sprouts described in Part I were produced under conditions which comply with Regulation (EC) No 852/2004 and in particular with the general hygiene provisions for primary production and associated operations set out in Part A of Annex I thereto;
                     
                     
                        II.1.2(1)
                              the sprouts were produced in establishments approved in accordance with the requirements laid down in Article 2 of Commission Regulation (EU) No 210/2013;
                     
                     
                        II.1.3(1) 
                              the sprouts were produced under conditions which comply with the traceability requirements laid down in Commission Implementing Regulation (EU) No 208/2013.and respect the criteria laid down in Annex I to Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs.
                     
                     
                        Notes
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.27:
                              Insert the appropriate HS code(s) such as: 0704 90, 0706 90, 0708 10, 0708 20, 0708 90, 0713 10, 0713 33, 0713 34, 0713 35, 0713 39, 0713 40, 0713 50, 0713 60, 0713 90, 0910 99, 1201 10, 1201 90, 1207 50, 1207 99, 1209 10, 1209 21 or 1209 91.
                     
                     
                        Box reference I.27:
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: Insert the name of the establishments which produced the sprouts or seeds.
                     
                     
                        Part II:
                     
                     
                        (1) Delete as appropriate (e.g. if seeds).
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Certifying officer
                     
                  
               
                     
                  
                  
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               CHAPTER 52: MODEL OFFICIAL CERTIFICATE for the transit through the Union to a third country either by immediate transit or after storage in the Union of NOT SHELF-STABLE COMPOSITE PRODUCTS AND SHELF-STABLE COMPOSITE PRODUCTS CONTAINING ANY QUANTITY OF MEATAND INTENDED FOR HUMAN CONSUMPTION (MODEL TRANSIT-COMP)
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                        Official certificate to the EU
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                        I.3
                     
                  
                  
                     
                        Central Competent Authority
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.4
                     
                  
                  
                     
                        Local Competent Authority
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Registration/Approval No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
               
                     
                        I.15
                     
                  
                  
                     
                        Means of transport
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post
                     
                  
               
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
               
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
               
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                         Chilled
                     
                  
                  
                     
                         Frozen
                     
                  
               
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number
                     
                  
               
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
               
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for
                     
                  
               
                     
                  
                  
                     
                         Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        I.21
                     
                  
                  
                     
                         For transit 
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Third country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                  
               
               
         
         
            
                     
                        I.24
                     
                  
                  
                     
                        Total number of packages
                     
                  
                  
                     
                        I.25
                     
                  
                  
                     
                        Total quantity
                     
                  
                  
                     
                        I.26
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                  
               
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
               
                     
                        CN code
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Quantity
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Cold store
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Type of packaging
                     
                  
                  
                     
                  
                  
                     
                        Net weight
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Slaughterhouse
                     
                  
                  
                     
                  
                  
                     
                        Treatment type
                     
                  
                  
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                  
                  
                     
                        Batch No
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                         Final consumer
                     
                  
                  
                     
                  
                  
                     
                        Date of /production
                     
                  
                  
                     
                  
                  
                     
                        Manufacturing plant
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               
            
                     
                        COUNTRY
                     
                  
                  
                     
                        Certificate model TRANSIT-COMP
                     
                  
               
                     
                        Part II: Certification
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Certificate reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, hereby certify that: 
                     
                     
                        II.1.
                              the composite products described in Part I contain:
                     
                     
                        (1)either
                              [II.1.A
                              Meat products(2) in any quantity which:
                     
                     
                        II.1.A.1.
                              meet the animal health requirements in Commission Delegated Regulation (EU) 2020/692 and contain the following meat constituents which are eligible for entry into the Union as such and meet the criteria indicated below:
                     
                     
                        Species (3)
                              Treatment (4)
                              Origin (5)
                              
                     
                     
                     
                        II.1.A.2.
                              originate from:
                     
                     
                        (1)either
                              [the same country as the country referred to in box I.7 which at the date of issue of this certificate is authorised for entry into the Union of meat products of the species and that have undergone the treatment referred above in Annex XII to Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020];]
                     
                     
                        (1)or
                              [a Member State;]
                     
                     
                        (1)or
                              [a third country or parts thereof, which at the date of issue of this certificate is authorised for exporting to the Union meat products not required to undergo a specific risk-mitigating as set out in Annex XII to Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020], where the third country where the composite product is produced is also authorised to export to the Union meat products treated with that treatment.]] (6)
                     
                     
                        (1)and/or
                              [II.1.B
                              Not shelf-stable dairy products or colostrum-based products(7) in any quantity that 
                     
                     
                         (a)
                              have been produced 
                     
                     
                        (1) either [in the zone with code …… …………….. as listed in Part I of Annex XVI  to Commission Implementing Regulation 2020/… [SANTE/7140/2020] which has been free from foot and mouth disease and infection with rinderpest virus for a period of at least 12 months prior to the date of milking and, during that period, no vaccination against those diseases has been carried out.] 
                     
                     
                        (1) or [in the zone with code …… …………….. as listed in Part I of Annex XVII  to Commission Implementing Regulation 2020/… [SANTE/7140/2020]] and the treatment applied is conform to the minimum treatment provided for in Article 157 and Annex XXVII to Commission Delegated Regulation (EU) 2020/692]
                     
                     
                        and  in the establishment ………………………………….. (approval number of the establishments of origin of the dairy products or the colostrum-based products contained in the composite product authorised at the time of production for export of dairy products or colostrum-based products to the EU). 
                     
                     
                        (b) originate in:
                     
                     
                        (1) either [the same zone as the zone described in box I.7]
                     
                     
                        (1) or [a Member State]
                     
                     
                        (1) or [a zone authorised for entry into the Union of milk, colostrum, dairy products and colostrum-based products in Part 1 of Annex XVI to Commission Implementing Regulation 2020/…[SANTE/7140/2020], where the zone where the composite product is produced is also authorised, under the same conditions, for entry into the Union of milk, colostrum, dairy products and colostrum-based products and listed in that Annex] 
                     
                     
                         (1) [(c)
                              are dairy products made from raw milk obtained from 
                     
                     
                        (1)
                              either
                              [Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis, Camelus dromedarius] and prior to dispatch to the Union have undergone or been produced from raw milk which has undergone
                     
                     
                        (1)
                              either
                              [a pasteurisation treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72°C for 15 seconds and where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment]
                     
                     
                        (1)
                              or
                              [a sterilisation process, to achieve an F0 value equal to or greater than three;]
                     
                     
                        (1)
                              or
                              [an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]
                     
                     
                        (1)
                              or
                              [a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied to milk with a pH lower than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test
                     
                     
                        (1)
                              or
                              [a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied twice to milk with a pH equal to or greater than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, immediately followed by 
                     
                     
                        (1)
                              either
                              [lowering the pH below 6 for one hour;]
                     
                     
                        (1)
                              or
                              [additional heating equal to or greater than 72°C, combined with desiccation;]]]
                     
                     
                        (1)
                              or
                              [animals other than Bos Taurus, Ovis aries, Capra hircus, Bubalus bubalis, Camelus dromedarius] and prior to dispatch to the Union have undergone or been produced from raw milk which has undergone
                     
                     
                        (1)
                              either
                              [a sterilisation process, to achieve an F0 value equal to or greater than three;]
                     
                     
                        (1)
                              or
                              [an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]]
                     
                     
                        (1) [(d)  are colostrum-based products and they come from a third country and territory listed in Annex XIII to Commission Implementing Regulation 2020/…[SANTE/7140/2020s] for entry of raw milk, colostrum and colostrum-based products]
                     
                     
                     
                         (e)
                              were produced on …………………………. or between ……………………………… and ……………………………...(8) .]] 
                     
                     
                         (1)and/or
                              [II.1.C.
                              Egg products that originate from the zone(9)…….. which at the date of issuing this certificate is listed in Part 1 of Annex XVI to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020] for the entry into the Union egg products and applies a disease surveillance programme for highly pathogenic avian influenza that complies with the requirements referred to in Article 160 of Commission Delegated Regulation (EU) 2020/692]
                     
                     
                        were produced from eggs coming from an establishment which satisfies the requirements of Section X of Annex III to Regulation (EC) No 853/2004 in which, during a 30 day period prior to the date of collection of the eggs, no outbreak of highly pathogenic influenza and infection with Newcastle disease virus has occurred;
                     
                     
                        either 
                     
                     
                           (1)
                              II.1.C.1
                              [within a 10 km radius of which [, including, where appropriate, the territory of a neighbouring country,] there has been no outbreak of highly pathogenic avian influenza and infection with Newcastle disease virus for a 30 day period prior to the date of the collection of the eggs.] 
                     
                     
                        or
                     
                     
                           (1)
                              II.1.C.1
                              [the egg products were processed:
                     
                     
                           (1)
                              either
                              [liquid egg white was treated:
                     
                     
                           (1)
                              either
                              [with 55.6 °C for 870 seconds.]
                     
                     
                           (1)
                              or
                              [with 56.7 °C for 232 seconds.]
                     
                     
                           (1)
                              or
                              [10% salted yolk was treated with 62.2°C for 138 seconds.]
                     
                     
                           (1)
                              or
                              [dried egg white was treated:
                     
                     
                           (1)
                              either
                              [with 67 °C for 20 hours.]
                     
                     
                           (1)
                              or
                              [with 54.4 °C for 50,4 hours.]
                     
                     
                           (1)
                              or
                              [whole eggs were at least treated:
                     
                     
                           (1)
                              either
                              [with 60°C for 188 seconds.]
                     
                     
                           (1)
                              or
                              [completely cooked.] 
                     
                     
                        [whole egg blends were at least treated]:
                     
                     
                           (1)
                              either
                              [with 60 °C for 188 seconds.]
                     
                     
                           (1)
                              or
                              [with 61.1°C for 94 seconds.]
                     
                     
                        Notes
                     
                     
                        This certificate is intended for the entry into the Union of composite products containing meat products, dairy products, colostrum-based products and/or egg products for which the Union is not the final destination.
                     
                     
                        The guidance on the completion of this official certificate available in Chapter 4 of Annex I to Commission Implementing Regulation (EU) C(2020) 8100 shall be followed accordingly.
                     
                     
                        Part I:
                     
                     
                        Box reference I.7:
                              Insert the ISO code of the country of origin of the composite product containing meat product as listed in Annex XIV to Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020] or in Annex VII to Commission Implementing Regulation (EU) [SANTE/10410/2020], and/or for processed colostrum-based products listed in Annex XVI to Commission Implementing Regulation 2020/… [SANTE/7140/2020], and/or for processed dairy products listed in Annex XVI or XVII to Commission Implementing Regulation 2020/… [SANTE/7140/2020] or in Annex X to Commission Implementing Regulation (EU) [SANTE/10410/2020], and/or for processed egg products listed in Part 1 of Annex XVIII to Commission Implementing Regulation (EU) 2020/… [SANTE/7140/2020].
                     
                     
                        Box reference I.11:
                              Name, address and registration/approval number if available of the establishments of production of the composite product(s). Name of the country of origin which must be the same as the country of origin in box I.7.
                     
                     
                        Box reference I.15:
                              Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel). In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.19. In case of unloading and reloading, the consignor must inform the border control post of entry into the Union.
                     
                     
                        Box reference I.19:
                              For containers or boxes, the container number and the seal number (if applicable) must be included.
                     
                     
                        Box reference I.27:
                              Use the appropriate Harmonised System (HS) code of the World Customs Organisation such as: 16.01; 16.02; 16.03; 16.04; 16.05; 19.01; 19.02; 19.05; 20.04; 20.05; 21.03; 21.04; 21.05; 21.06.
                     
                     
                        Box reference I.27: 
                              Description of consignment:
                     
                     
                        “Manufacturing plant”: 
                              Insert the name and approval number if available of the establishments of production of the composite product(s).
                     
                     
                        “Nature of commodity”: 
                              In case of composite products containing meat productsindicate 'meat product'. In case of composite product containing dairy products indicate 'dairy product'. In case of composite product containing colostrum-based products indicate 'colostrum-based product'. In case of composite product containing egg products specify the egg content percentage.
                     
                     
                        Part II:
                     
                     
                        (1)
                              Keep as appropriate.
                     
                     
                        (2)
                              Meat products as defined in Annex I point 7.1 of Regulation (EC) No 853/2004.
                     
                     
                        (3)
                              Insert the code for the relevant species of meat product where BOV = domestic bovine animals (Bos taurus, Bison bison, Bubalus bubalis and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQU = domestic equine animals (Equus caballus, Equus asinus and their crossbreds), POR = domestic porcine animals (Sus scrofa); RM = farmed rabbits, POU = domestic poultry, RAT = ratites, RUF: animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; RUW: wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; SUF: animals kept as farmed game of wild breeds of porcine animals and of the family Tayassuidae; SUW: wild animals of wild breeds of porcine animals and of the family Tayassuidae.
                     
                     
                        (4)
                              Insert A, B, C, D, E or F for the required treatment as specified and defined in Annex … to Regulation 2020/… [SANTE/7140/2020]. 
                     
                     
                        (5)
                              Insert the code of the zone of origin of the meat product as listed in column … in Annex … to Regulation 2020/… [SANTE/7140/2020] and, in the case of regionalization by Union legislation for the relevant meat constituents, the region as indicated in Annex … to to Regulation 2020/… [SANTE/7140/2020] or a Member State of the European Union.
                     
                     
                        (6)  Delete if the meat products are obtained from EQU, EQW, WL or GBM as defined in footnote (3).
                     
                     
                        (7)
                              Raw milk and dairy products means, raw milk and dairy products for human consumption as defined in points 4.1 and 7.2 of Annex I to Regulation (EC) No 853/2004. Colostrum and colostrum-based products means, colostrum and colostrum-based products for human consumption as defined in points 1 and 2 of Section IX of Annex III to Regulation (EC) No 853/2004.
                     
                     
                        (8)
                              Date or dates of production. Entries of raw milk, colostrum, dairy products and colostrum-based products shall not be allowed when obtained either prior to the date of authorisation for entry into the Union of the third country or part thereof mentioned under I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against entries of raw milk, colostrum, dairy products and colostrum-based products from this third country or part thereof.
                     
                     
                        (9)
                              Code of the zone in accordance with Part 1 of Annex to [SANTE/7140/2020].
                     
                  
               
                     
                        Official veterinarian
                     
                  
               
                     
                        Name (in capital letters)
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title
                     
                  
                  
                     
                  
               
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               
            
               ANNEX IV
            
            
            
               Annex IV contains the following model official certificates:
            
            
            
               Chapter 1: Model official certificate for live animals transported to the slaughterhouse in the case of ante-mortem inspection at the holding of provenance in accordance with Article 5(2)(f) of Commission Delegated Regulation (EU) 2019/624
            
            
            
               Chapter 2: Model official certificate for poultry intended for the production of foie gras and delayed eviscerated poultry slaughtered at the holding of provenance in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2019/624
            
            
            
               Chapter 3: Model official certificate for farmed game, domestic bovine, porcine and equine animals slaughtered at the holding of provenance in accordance with Article 6(3) of Commission Delegated Regulation(EU) 2019/624
            
            
            
               Chapter 4: Model official certificate for farmed game slaughtered at the holding of provenance in accordance with point 3a of Section III of Annex III to Regulation (EC) No 853/2004 and Article 6 (4) of Commission Delegated Regulation (EU) 2019/624
            
            
            
               Chapter 5: Model official certificate in the case of emergency slaughter outside the slaughterhouse in accordance with Article 4 of Commission Delegated Regulation (EU) 2019/624
            
            
               
            
               Model official certificates in the case of ante-mortem inspection at the holding of provenance
            
            
               Chapter 1: Model official certificate for live animals transported to the slaughterhouse in the case of ante-mortem inspection at the holding of provenance in accordance with Article 5(2)(f) of Commission Delegated Regulation (EU) 2019/624 (1).
            
         
         
            
               Name of the official veterinarian: 
                     
            
            
               No: 
                     
            
            
               1.
                     Identification of the animals
            
            
               Species: 
                     
            
            
               Number of animals: 
                     
            
            
               Identification marking: 
                     
            
            
            
               2.
                     Provenance of the animals
            
            
               Address of the holding  of provenance: 
                     
            
            
               Identification of house*: 
                     
            
            
            
               3.
                     Destination of the animals
            
            
               The animals will be transported to the following slaughterhouse: 
                     
            
            
                  
            
            
               by the following means of transport: 
                     
            
            
            
               4.
                     Other relevant information
            
            
                  
            
            
               5.
                     Declaration
            
            
               I, the undersigned, declare that:
            
         
         
            
               ·the animals described in Part I were examined before slaughter at the above-mentioned holding of provenance at ……… (time) on ……… (date) and were found to be fit for slaughter,
            
            
               ·the following observations on the health and welfare of animals were made: …………………………………………………………………………
            
            
               ·the records and documentation concerning these animals satisfied the legal requirements and do not prohibit the slaughter of the animals,
            
            
               ·I verified the food chain information
            
            
               Done at: 
                     ,
            
            
               (Place)
            
            
               on: 
                     
            
            
               (Date)
            
            
               Stamp
            
            
               ………………………………………….
            
            
               (Signature of official veterinarian)
            
            
               * optional
            
            
            
            
               (1) Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1)
            
            
               
            
               Chapter 2: Model official certificate for poultry intended for the production of foie gras and delayed eviscerated poultry slaughtered at the holding of provenance in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2019/624 (1)
            
            
            
               Name of the official veterinarian: 
                     
            
            
               No: 
                     
            
         
         
            
            
               1.
                     Identification of uneviscerated carcasses
            
            
               Species: 
                     
            
            
               Number: 
                     
            
            
            
               2.
                     Provenance of uneviscerated carcasses
            
            
               Address of the holding of provenance: 
                     
            
            
            
               3.
                     Destination of uneviscerated carcasses
            
            
               The uneviscerated carcasses will be transported to the following cutting plant: 
                     
                     
            
            
            
               4.
                     Declaration
            
            
               I, the undersigned, declare that:
            
            
               ·the uneviscerated carcasses described in Part I are of birds which were examined before slaughter on the above‑mentioned holding of provenance at ……… (time) on ……… (date) and found to be fit for slaughter;
            
            
               ·the following observations on the health and welfare of animals were made: ……………………………………………………………………………
            
            
               ·the records and documentation concerning these animals satisfied the legal requirements and did not prohibit the slaughter of the birds.
            
            
            
               Done at: 
                     ,
            
            
               (Place)
            
            
               on: 
                     
            
         
         
            
                (Date)
            
            
               Stamp
            
            
               ………………………………………….
            
            
               (Signature of the official veterinarian)
            
            
            
            
            
               (1) Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1)
            
            
               
            
               Chapter 3: Model official certificates for farmed game, domestic bovine, porcine and equine animals slaughtered at the holding of provenance in accordance with Article 6(3) of Commission Delegated Regulation(EU) 2019/624 (1)
            
            
               Name of the official veterinarian: 
                     
            
            
               No: 
                     
            
            
               1.
                     Identification of the animals
            
            
               Species: 
                     
            
            
               Number of animals: 
                     
            
            
               Identification marking: 
                     
            
            
            
               2.
                     Provenance of the animals
            
            
               Address of the holding of provenance: 
                     
            
            
               Identification of house*: 
                     
            
         
         
            
            
               3.
                     Destination of the animals
            
            
               The animals will be transported to the following slaughterhouse: 
                     
            
            
                  
            
            
               by the following means of transport: 
                     
            
            
            
               4.
                     Other relevant information
            
            
                  
            
            
               5.
                     Declaration
            
            
            
               I, the undersigned, declare that:
            
            
               (1) the animals described in Part I were examined before slaughter at the above-mentioned holding of provenance at ……… (time) on ……… (date) and were found to be fit for slaughter,
            
            
               (2) they were slaughtered at the holding of provenance at ……… (time) on ……… (date) and the slaughter and bleeding were carried out correctly,
            
            
               (3) the following observations on the health and welfare of animals were made: ……………………………………………………………………………,
            
            
               (4) the records and documentation concerning these animals satisfied the legal requirements and did not prohibit the slaughter of the animals.
            
            
            
               Done at: 
                     ,
            
            
               (Place)
            
            
               on: 
                     
            
            
               (Date)
            
         
         
            
               Stamp
            
            
               ………………………………………….
            
            
               (Signature of official veterinarian)
            
            
               * optional
            
            
            
               (1) Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1).
            
            
               
            
               Chapter 4: Model official certificate for farmed game slaughtered at the holding of provenance in accordance with point 3a of Section III of Annex III to Regulation (EC) No 853/2004 and Article 6 (4) of Commission Delegated Regulation (EU) 2019/624 (1)
            
            
            
               Name of the official veterinarian: 
                     
            
            
               No: 
                     
            
            
               1.
                     Identification of the animals
            
            
               Species: 
                     
            
            
               Number of animals: 
                     
            
            
               Identification marking: 
                     
            
            
            
               2.
                     Provenance of the animals
            
            
               Address of the holding of provenance: 
                     
            
            
               Identification of house*: 
                     
            
            
         
         
            
               3.
                     Destination of the animals
            
            
               The animals will be transported to the following slaughterhouse: 
                     
            
            
                  
            
            
               by the following means of transport: 
                     
            
            
            
               4.
                     Other relevant information
            
            
                  
            
            
               5.
                     Declaration
            
            
            
               I, the undersigned, declare that: 
            
            
               (1) the animals described in Part I were examined before slaughter at the above-mentioned holding of provenance at ……… (time) on ……… (date) and were found to be fit for slaughter,
            
            
               (2) the following observations on the health and welfare of animals were made: ……………………………………………………………………………, 
            
            
               (3) the records and documentation concerning these animals satisfied the legal requirements and did not prohibit the slaughter of the animals.
            
            
            
               Done at: 
                     ,
            
            
               (Place)
            
            
               on: 
                     
            
            
               (Date)
            
            
               Stamp
            
            
               ………………………………………….
            
         
         
            
               (Signature of official veterinarian)
            
            
               * optional
            
            
               (1) Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1).
            
            
               
            
               Chapter 5: Model official certificate in the case of emergency slaughter outside the slaughterhouse in accordance with Article 4 of Commission Delegated Regulation (EU) 2019/624 (1)
            
            
            
               MODEL OFFICIAL CERTIFICATE IN THE CASE OF EMERGENCY SLAUGHTER OUTSIDE THE SLAUGHTERHOUSE
            
            
               OFFICIAL CERTIFICATE
            
            
               In the case of emergency slaughter outside the slaughterhouse
            
            
            
               Name of the official veterinarian: 
                     
            
            
               No: 
                     
            
            
               1.
                     Identification of the animals
            
            
               Species: 
                     
            
            
               Number of animals: 
                     
            
            
               Identification marking: 
                     
            
            
               Owner of the animals: …………………………………………………………………………
            
            
            
               2.
                     Place of emergency slaughter
            
            
               Address: 
                     
            
         
         
            
               Identification of house*: 
                     
            
            
            
               3.
                     Destination of the animals
            
            
               The animals will be transported to the following slaughterhouse: 
                     
            
            
                  
            
            
               by the following means of transport: 
                     
            
            
            
               4.
                     Other relevant information
            
            
                  
            
            
               5.
                     Declaration
            
            
            
               I, the undersigned, declare that:
            
            
               (1) the animals described in Part I were examined before slaughter at the above-mentioned location at ……… (time) on ……… (date) and were found to be fit for slaughter,
            
            
               (2) they were slaughtered at ……… (time) on ……… (date) and the slaughter and bleeding were carried out correctly,
            
            
               (3) the following was the reason for the emergency slaughter: …………………………………………………………,
            
            
               (4) the following observations on the health and welfare of animals were made: ……………………………………………………………,
            
            
               (5) The following treatments were administered to the animal(s): …………………………………………………………,
            
            
               (6) the records and documentation concerning these animals satisfied the legal requirements and did not prohibit the slaughter of the animals.
            
            
            
               Done at: 
                     ,
            
         
         
            
               (Place)
            
            
               on: 
                     
            
            
               (Date)
            
            
               Stamp
            
            
               ………………………………………….
            
            
               (Signature of official veterinarian)
            
            
               * optional
            
            
            
            
            
            
               (1) Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1).
            
            
               
            
               ANNEX V
            
            
               MODEL PRIVATE ATTESTATION BY THE OPERATOR ENTERING SHELF-STABLE COMPOSITE PRODUCTS INTO THE UNION IN ACCORDANCE WITH ARTICLE 14 OF REGULATION (EU) 2019/625
            
            
                     
                        COUNTRY 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Part I: Description of consignment
                     
                  
                  
                     
                        I.1
                     
                  
                  
                     
                        Consignor/Exporter
                     
                  
                  
                     
                         
                     
                  
                  
                     
                        I.2
                     
                  
                  
                     
                        Attestation/Declaration reference
                     
                  
                  
                     
                        I.2a
                     
                  
                  
                     
                        IMSOC reference
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        QR CODE
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.5
                     
                  
                  
                     
                        Consignee/Importer
                     
                  
                  
                     
                  
                  
                     
                        I.6
                     
                  
                  
                     
                        Operator responsible for the consignment(1)
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.7
                     
                  
                  
                     
                        Country of origin
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                        I.9
                     
                  
                  
                     
                        Country of destination
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.8
                     
                  
                  
                     
                        Region of origin
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                        I.10
                     
                  
                  
                     
                        Region of destination
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.11
                     
                  
                  
                     
                        Place of dispatch
                     
                  
                  
                     
                  
                  
                     
                        I.12
                     
                  
                  
                     
                        Place of destination
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Address
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.13
                     
                  
                  
                     
                        Place of loading(1)
                     
                  
                  
                     
                        I.14
                     
                  
                  
                     
                        Date and time of departure
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.15
                     
                  
                  
                     
                        Means of transport(1)
                     
                  
                  
                     
                        I.16
                     
                  
                  
                     
                        Entry Border Control Post(1)
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Aircraft
                     
                  
                  
                     
                         Vessel
                     
                  
                  
                     
                        I.17
                     
                  
                  
                     
                        Accompanying documents
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                         Railway
                     
                  
                  
                     
                         Road vehicle
                     
                  
                  
                     
                  
                  
                     
                        Type
                     
                  
                  
                     
                        Code
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Identification
                     
                  
                  
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        ISO country code
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        Commercial document reference
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.18
                     
                  
                  
                     
                        Transport conditions
                     
                  
                  
                     
                         Ambient 
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.19
                     
                  
                  
                     
                        Container number/Seal number(1)
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                        Container No
                     
                  
                  
                     
                        Seal No 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.20
                     
                  
                  
                     
                        Certified as or for       Products for human consumption
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        I.22
                     
                  
                  
                     
                         For internal market
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.24
                     
                     
                     
                  
                  
                     
                        Total number of packages
                     
                     
                     
                  
                  
                     
                        I.25
                     
                     
                     
                  
                  
                     
                        Total quantity
                     
                     
                     
                  
                  
                     
                        I.26
                     
                     
                     
                  
                  
                     
                        Total net weight/gross weight (kg)
                     
                     
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        I.27
                     
                  
                  
                     
                        Description of consignment
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        CN code
                     
                     
                     
                  
                  
                     
                        Type of packaging
                     
                     
                     
                  
                  
                     
                        Net weight
                     
                     
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Treatment type
                     
                     
                  
                  
                     
                        Nature of commodity
                     
                  
                  
                     
                        Number of packages
                     
                  
                  
                     
                        Batch No
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                         Final consumer
                     
                  
                  
                     
                        Date of production
                     
                     
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
               (1)
                     Optional in the case of products exempted from official controls at border control posts.
            
            
               
            
                     
                        Part II: Attestation
                     
                  
                  
                     
                        II. Health information
                     
                  
                  
                     
                        II.a 
                     
                  
                  
                     
                        Attestation/Declaration reference
                     
                  
                  
                     
                        II.b 
                     
                  
                  
                     
                        IMSOC reference
                     
                  
               
                     
                  
                  
                     
                        I, the undersigned, ……………………………………………………………………………………..
                     
                     
                        (name, address, and full details of the importer) as responsible to enter into the Union the consignment of composite products described in Part I declare that the composite products accompanied by this declaration:
                     
                     
                        1.comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625;
                     
                     
                        2.do not need to be stored or transported under controlled temperature;
                     
                     
                        3.contain no other processed meat than gelatine, collagen or highly refined products derived from meat;;
                     
                     
                        4.contain the following list of ingredients of plant origin and of processed products of animal origin(2): ……………………………………………………….…..;
                     
                     
                        5.contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004, originating from the following approved establishment(3): …………………………………………………………..;
                     
                     
                        6.contain processed products of animal origin which originate from third countries or regions thereof authorised to export each processed product of animal origin to the Union as listed in Decision 2011/163/EU;
                     
                     
                        7.originate from third countries or regions thereof authorised to export meat products, dairy products, colostrum-based products, fishery products or egg products to the Union on the basis of the Union animal and public health requirements and which are listed at least for one of these products of animal origin pursuant to, Commission Implementing Regulation (EU) [SANTE/10410/2020] and Commission Implementing Regulation (EU) 2020/xx [SANTE/7140/2020]; 
                     
                     
                        8.have been produced in the establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004;
                     
                     
                        9.have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and the maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
                     
                     
                        10.contain dairy products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table set out in Annex XXVII to Commission Delegated Regulation (EU) 2020/692(4);
                     
                     
                        11.contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table set out in Annex XXVIII to Commission Delegated Regulation (EU) 2020/692(4).
                     
                  
               
                     
                  
                  
                     
                        Date
                     
                  
                  
                     
                  
                  
                     
                        Qualification and title  Importer(5)
                     
                  
                  
                     
                  
               
                     
                  
                  
                     
                        Stamp
                     
                  
                  
                     
                  
                  
                     
                        Signature
                     
                  
                  
                     
                  
               
               (2)
                     Please indicate for each ingredient, listed in descending order of weight, its nature and its percentage.
            
         
         
            
               (3)Please introduce the approval number of the establishment(s) manufacturing the processed products of animal origin contained in the composite product and the country where the approved establishment is located, as provided for in Article 4(2) of Regulation (EC) No 853/2004, and indicated by the importing food business operator.
            
            
               (4)
                     Keep as appropriate.
            
            
               (5)
                     Importer: Representative of importing food business operators as laid down in Article 14(1) of Commission Delegated Regulation (EU) 2019/625
            
            
               
            
               ANNEX VI
            
            
               Correlation table referred to in Article 34(2)
            
            
               1.
                     Decision 2000/572/EC
            
            
                     
                        Decision 2000/572/EC
                     
                  
                  
                     
                        This Regulation
                     
                  
               
                     
                        Article 1
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 3
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 4
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 4a
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 4b
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Annex II
                     
                  
                  
                     
                        Annex II, Chapter 24 (model MP-PREP)
                     
                  
               
                     
                        Annex III
                     
                  
                  
                     
                        -
                     
                  
               
               2.
                     Decision 2003/779/EC
            
            
                     
                        Decision 2003/779/EC
                     
                  
                  
                     
                        This Regulation
                     
                  
               
                     
                        Article 1
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Annex I A
                     
                  
                  
                     
                        Annex II, Chapter 27 (model CAS)
                     
                  
               
                     
                        Annex I B
                     
                  
                  
                     
                        -
                     
                  
               
               3.
                     Regulation (EC) No 599/2004
            
            
                     
                        Regulation (EC) No 599/2004
                     
                  
                  
                     
                        This Regulation
                     
                  
               
                     
                        Article 1
                     
                  
                  
                     
                        Article 3(1)
                     
                  
               
                     
                        Annex
                     
                  
                  
                     
                        Annex I, Chapters 1 and 2
                     
                  
               
               4.
                     Decision 2007/240/EC
            
            
                     
                        Decision 2007/240/EC
                     
                  
                  
                     
                        This Regulation
                     
                  
               
                     
                        Article 1(1)
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 1(2)
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 1(3)
                     
                  
                  
                     
                        Article 3(2)(b)
                     
                  
               
                     
                        Article 2
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Annex I
                     
                  
                  
                     
                        Annex I, Chapters 3 and 4
                     
                  
               
                     
                        Annex II
                     
                  
                  
                     
                        -
                     
                  
               
               5.
                     Implementing Regulation (EU) No 636/2014
            
            
                     
                        Regulation (EU) No 636/2014
                     
                  
                  
                     
                        This Regulation
                     
                  
               
                     
                        Article 1
                     
                  
                  
                     
                        Article 8(2)
                     
                  
               
                     
                        Annex
                     
                  
                  
                     
                        Annex II, Chapter 2
                     
                  
               
               6.
                     Implementing Regulation (EU) 2019/628
            
            
                     
                        Implementing Regulation (EU) 2019/628
                     
                  
                  
                     
                        This Regulation
                     
                  
               
                     
                        Article 1(1)
                     
                  
                  
                     
                        Article 1(1)
                     
                  
               
                     
                        Article 1(2)(a)
                     
                  
                  
                     
                        Article 1(2)(b)
                     
                  
               
                     
                        Article 1(2)(b)
                     
                  
                  
                     
                        Article 1(2)(d)(i), (iii) and (iv)
                     
                  
               
                     
                        Article 1(2)(c)
                     
                  
                  
                     
                        Article 1(2)(f)
                     
                  
               
                     
                        Article 2
                     
                  
                  
                     
                        Article 2
                     
                  
               
                     
                        Article 3
                     
                  
                  
                     
                        Article 6(1)(a) to (f)
                     
                  
               
                     
                        Article 4
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 5
                     
                  
                  
                     
                        Article 7
                     
                  
               
                     
                        Article 6
                     
                  
                  
                     
                        Article 4(2)
                     
                  
               
                     
                        Article 7
                     
                  
                  
                     
                        Article 9
                     
                  
               
                     
                        Article 8
                     
                  
                  
                     
                        Article 10
                     
                  
               
                     
                        Article 9
                     
                  
                  
                     
                        Article 11
                     
                  
               
                     
                        Article 10
                     
                  
                  
                     
                        Article 12
                     
                  
               
                     
                        Article 11
                     
                  
                  
                     
                        Article 13
                     
                  
               
                     
                        Article 12
                     
                  
                  
                     
                        Article 16
                     
                  
               
                     
                        Article 13
                     
                  
                  
                     
                        Article 15
                     
                  
               
                     
                        Article 14
                     
                  
                  
                     
                        Article 17
                     
                  
               
                     
                        Article 15
                     
                  
                  
                     
                        Article 18
                     
                  
               
                     
                        Article 16
                     
                  
                  
                     
                        Article 19
                     
                  
               
                     
                        Article 17
                     
                  
                  
                     
                        Article 13
                     
                  
               
                     
                        Article 18
                     
                  
                  
                     
                        Article 20
                     
                  
               
                     
                        Article 19
                     
                  
                  
                     
                        Article 21
                     
                  
               
                     
                        Article 20
                     
                  
                  
                     
                        Article 22
                     
                  
               
                     
                        Article 21
                     
                  
                  
                     
                        Article 23
                     
                  
               
                     
                        Article 22
                     
                  
                  
                     
                        Article 24
                     
                  
               
                     
                        Article 23
                     
                  
                  
                     
                        Article 25
                     
                  
               
                     
                        Article 24
                     
                  
                  
                     
                        Article 26
                     
                  
               
                     
                        Article 25
                     
                  
                  
                     
                        Article 27
                     
                  
               
                     
                        Article 26
                     
                  
                  
                     
                        Article 28
                     
                  
               
                     
                        Article 27
                     
                  
                  
                     
                        Article 30
                     
                  
               
                     
                        Article 28
                     
                  
                  
                     
                        Article 32
                     
                  
               
                     
                        Article 29
                     
                  
                  
                     
                        Article 33
                     
                  
               
                     
                        Article 30
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 31
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 32
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Article 33
                     
                  
                  
                     
                        Article 36
                     
                  
               
                     
                        Article 34
                     
                  
                  
                     
                        -
                     
                  
               
                     
                        Annex I
                     
                  
                  
                     
                        Annex I, Chapter 3
                     
                  
               
                     
                        Annex II
                     
                  
                  
                     
                        Annex I, Chapter 4
                     
                  
               
                     
                        Annex III, Part I, Chapter A
                     
                  
                  
                     
                        Annex III, Chapter 31 (model MOL-HC)
                     
                  
               
                     
                        Annex III, Part I, Chapter B
                     
                  
                  
                     
                        Annex III, Chapter 32 (model MOL-AT
                     
                  
               
                     
                        Annex III, Part II, Chapter A
                     
                  
                  
                     
                        Annex III, Chapter 28 (model FISH-CRUST-HC)
                     
                  
               
                     
                        Annex III, Part II, Chapter B
                     
                  
                  
                     
                        Annex III, Chapter 29 (model EU-FISH)
                     
                  
               
                     
                        Annex III, Part II, Chapter C
                     
                  
                  
                     
                        Annex III, Chapter 30 (model FISH/MOL-CAP)
                     
                  
               
                     
                        Annex III, Part III
                     
                  
                  
                     
                        Annex III, Chapter 39 (model FRG)
                     
                  
               
                     
                        Annex III, Part IV
                     
                  
                  
                     
                        Annex III, Chapter 40 (model SNS)
                     
                  
               
                     
                        Annex III, Part V
                     
                  
                  
                     
                        - 
                     
                  
               
                     
                        Annex III, Part VI
                     
                  
                  
                     
                        Annex III, Chapter 41 (model GEL)
                     
                  
               
                     
                        Annex III, Part VII
                     
                  
                  
                     
                        Annex III, Chapter 42 (model COL)
                     
                  
               
                     
                        Annex III, Part VIII
                     
                  
                  
                     
                        Annex III, Chapter 43 (model RCG)
                     
                  
               
                     
                        Annex III, Part IX
                     
                  
                  
                     
                        Annex III, Chapter 44 (model TCG)
                     
                  
               
                     
                        Annex III, Part X
                     
                  
                  
                     
                        Annex III, Chapter 45 (model HON)
                     
                  
               
                     
                        Annex III, Part XI
                     
                  
                  
                     
                        Annex III, Chapter 46 (model HRP)
                     
                  
               
                     
                        Annex III, Part XII
                     
                  
                  
                     
                        Annex III, Chapter 47 (model REP)
                     
                  
               
                     
                        Annex III, Part XIII
                     
                  
                  
                     
                        Annex III, Chapter 48 (model INS)
                     
                  
               
                     
                        Annex III, Part XIV
                     
                  
                  
                     
                        Annex III, Chapter 49 (model PAO)
                     
                  
               
                     
                        Annex III, Part XV
                     
                  
                  
                     
                        Annex III, Chapter 51 (model SPR)
                     
                  
               
                     
                        Annex IV
                     
                  
                  
                     
                        Annex IV, Chapter 1 to 4
                     
                  
               
                     
                        Annex V
                     
                  
                  
                     
                        Annex IV, Chapter 5
                     
                  
               
                     
                        Annex VI
                     
                  
                  
                     
                        -
                     
                  
               
         
         
            
                  
                     (1)
                  
                        International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; 
                  http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm
               
               
                  
                     (2)
                  
                        Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p.1).
               
               
                  
                     (3)
                  
                        Council Regulation (EC) No 338/97 of 9 December 1996 on the protection of species of wild fauna and flora by regulating trade therein (OJ L 061, 3.3.97, p. 1).
               
               
                  
                     (4)
                  
                        Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species (OJ L 317, 4.11.2014, p. 35).
               
               
                  
                     (5)
                  
                        Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) (OJ L 300, 14.11.2009, p. 1).
               
               
                  
                     (6)
                  
                        Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (OJ L 84, 31.3.2016, p. 1).
               
               
                  
                     (7)
                  
                        Commission Delegated Regulation (EU) 2019/2035 of 28 June 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for establishments keeping terrestrial animals and hatcheries, and the traceability of certain kept terrestrial animals and hatching eggs (OJ L 314, 5.12.2019, p. 115).
               
               
                  
                     (8)
                  
                        Last version: 
                  http://www.unece.org/uncefact/codelistrecs.html
                   
               
               
                  
                     (9)
                  
                        Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1).
               
               
                  
                     (10)
                  
                        Commission Implementing Regulation (EU) 2018/1882 of 3 December 2018 on the application of certain disease prevention and control rules to categories of listed diseases and establishing a list of species and groups of species posing a considerable risk for the spread of those listed diseases (OJ L 308, 4.12.2018, p. 21).
               
               
                  
                     (11)
                  
                        International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; 
                  http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm
                  .
               
               
                  
                     (12)
                  
                        Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption (OJ L 131, 17.5.2019, p. 18).
               
               
                  
                     (13)
                  
                        Commission Delegated Regulation (EU) 2019/2124 of 10 October 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards rules for official controls of consignments of animals and goods in transit, transhipment and onward transportation through the Union, and amending Commission Regulations (EC) No 798/2008, (EC) No 1251/2008, (EC) No 119/2009, (EU) No 206/2010, (EU) No 605/2010, (EU) No 142/2011, (EU) No 28/2012, Commission Implementing Regulation (EU) 2016/759 and Commission Decision 2007/777/EC (OJ L 321, 12.12.2019, p. 73).
               
               
                  
                     (14)
                  
                        Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) (OJ L 300, 14.11.2009, p. 1).
               
               
                  
                     (15)
                  
                        Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).
               
               
                  
                     (16)
                  
                        Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (OJ L 84, 31.3.2016, p. 1).
               
               
                  
                     (17)
                  
                        Commission Delegated Regulation (EU) 2019/2035 of 28 June 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for establishments keeping terrestrial animals and hatcheries, and the traceability of certain kept terrestrial animals and hatching eggs (OJ L 314, 5.12.2019, p. 115).
               
               
                  
                     (18)
                  
                        Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
               
               
                  
                     (19)
                  
                        Last version: 
                  www.unece.org/uncefact/codelistrecs.html