CELEX: 31973R2066
Language: en
Date: 1973-07-31 00:00:00
Title: Regulation (EEC) No 2066/73 of the Commission of 27 July 1973 fixing the rates of the refunds applicable from 1 August 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 210/ 16                             Official Journal of the European Communities                               31 . 7 . 73
                                  REGULATION (EEC) No 2066/73 OF THE COMMISSION
                                                           of 27 July 1973
                  fixing the rates of the refunds applicable from 1 August 1973 to sugar and molasses
                             exported in the form of goods not covered by Annex II to the Treaty
  THE COMMISSION OF THE EUROPEAN                                        ( c) the need to ensure equality of competition for the
  COMMUNITIES,                                                              industries which use Community products and
                                                                            those which use third-country products under
 Having regard to the Treaty establishing the Euro­                         inward processing arrangements ;
 pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC (') of 18 December 1967 on the common organ­                     Whereas Article 4 (3 ) of Regulation (EEC) No
 ization of the market in sugar, as last amended by                   2682/72 provides that, when the rate of the refund is
 Regulation (EEC ) No 1928 /73 (2 ), and in particular                being fixed , account should be taken, where appro­
 the first sentence of the sixth subparagraph of                      priate, of refunds, aids or other measures having
 Article 17 ( 2) thereof ;                                            equivalent effect applicable in all Member States in
                                                                      accordance with the Regulation on the common or­
                                                                      ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/                   to the basic products listed in Annex A to that Regu­
 EEC provides that the difference between quotations                  laiton or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed                tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), ( c) and ( d ) of that Regulation            raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                       cil Regulation ( EEC) No 765/68 (4) of 18 June 1968
by an export refund ; whereas Council Regulation                      laying down general rules for the production refund
 (EEC) No 2682/72 (3 ) of 12 December 1972 laying                     on sugar used in the chemical industry, as last
 down general rules for granting export refunds on                    amended bv Regulation (EEC) No 2723/71 (5) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds ,
specifies the products for which a rate of refund                    Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products                   tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                   agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation ( EEC ) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                     HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                                 Article 1
Whereas, in accordance with paragraph 2 of that                       The rates of the refunds applicable from 1 August
Article, that rate must be determined with particular                 1973 to the basic products appearing in Annex A to
reference to :                                                         Regulation ( EEC ) No 2682/72 and listed in Article I
                                                                       ( 1 ) of Regulation No 1009/67/EEC, exported in the
 ( a ) the average costs incurred by processing indus­                 form of goods listed in the Annex to Regulation No
      tries in obtaining supplies of the basic products                 1 009 /67, EEC, are hereby fixed as shown in the
      in question on the Community market and the                      Annex ro this Regulation .
       prices ruling on the world market ;
                                                                                                 Article 2
 ( b ) the level of the refunds on exports of processed
      agricultural products covered by Annex 11 to the                This Regulation shall enter into force on 1 August
      Treaty which are manufactured under similar con­                | 973 .
      ditions ;
 (») OJ No .308 , 18 . 12 . 1967 , p. I.
(«) OJ No L 199 , 19 . 7 . 1973 , p. 7 .                              H Ol No I 143 , 2.S. 6 . 1968 , p . 1 .
{*) Of No I 289 , 2^. 12 . 19"7 2 , p. 1 3 .                                OJ No 1 282 , 23 . 12 , 1971 , p . 2 .
 ---pagebreak--- 31 . 7. 73                        Official Journal of the European Communities                           No L 210/ 17
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
            Done at Brussels, 27 July 1973 .
                                                                                For the Commission
                                                                                    P.J. LARDINOIS
                                                                            Member of the Commission
                                                          . ANNEX
           to the Commission Regulation of 27 July 1973 , fixing the rates of the refunds applicable
           from 1 August 1973 to sugar and molasses exported in the form of goods listed in the Annex
                                                to Regulation No 1009/67/EEC
                                                            TABLE I
             CCT heading
                 No                                            Description of goods
              29.04            Acyclic alcohols and their halogenated, sulphonated, nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II . Mannitoi
                                   III. Sorbitol :
                                         a ) In aqueous solution :
                                             2 . Other :
                                                 — obtained from sucrose
                                         b ) Other :
                                             2. Other :
                                                 — obtained from sucrose
              29.10            Acetals and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, and their halogenated, sulphonated , nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                        — Methyl glucosides
              29 . 4           Monocarboxylic acids and their anhydrides, halides, peroxides
                               and peracids, and their halogenated, sulphonated, nitrated or nitro­
                               sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitoi esters
                               ex B. Unsaturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitoi esters
              29.16            Carboxylic acids with alcohol, phenol , aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids, and their halo­
                               genated , sulphonated , nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol functions :
                                   ex VIII . Other :
                                                 — Glyceric acid, glycolic acid, saccharonic acid , iso­
                                                    saccharonic acid , heptasaccharic acid , and their
                                                    salts and esters
 ---pagebreak--- No L 210/ 18                         Official Journal of the European Communities                       31 . 7. 73
              CCT heading
                  No                                          Description of goods
                29.35             Heterocyclic compounds ; nucleic acids :
                                  ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ
                                             ing maltol and isomaltol
                29.43             Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                  sugar ethers and sugar esters, and their salts, other than products
                                  of headings Nos 29.39, 29.41 and 29.42 :
                                  ex B. Other :
                                         — Sorbose and its salts and esters
                38.19             Chemical products and preparations of the chemical or allied
                                  industries (including those consisting of mixtures of natural pro­
                                  ducts), not elsewhere specified or included ; residual products of
                                  the chemical or allied industries, not elsewhere specified or
                                  included :
                                      Q. Foundry core binders based on synthetic resins
                                  ex T. Other :
                                         — Sorbitol cracking products
             Rate of refund in u.a./100 kg :            White sugar :
                                                        Raw sugar :
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 °/o or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose) :
                                                        Molasses , whether or not decolourized :
                                                          TABLE II
              CCT heading
                   No                                         Description or goods
                29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                  and other single or complex oxygen-function carboxylic acids and
                                  their anhydrides, halides, peroxides and peracids, and their halo­
                                  genated, sulphonated, nitrated or nitrosated derivatives :
                                   A. Carboxylic acids with alcohol function :
                                      IV. Citric acid and its salts and esters
             Rate of refund in u.a./100 kg :            White sugar :                              1-00
                                                        Raw sugar :                                 —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 % or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose ) :              —
                                                        Molasses , whether or not decolourized
 ---pagebreak--- 31 . 7. 73                        Official Journal of the European Communities                          No L 210/ 19
                                                        TABLE III
            CCT heading
                No                                          Description of goods
              29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                derivatives :
                                A. Acyclic polycarboxylic acids :
                                    ex V. Other :
                                           — Itaconic acid and its salts and esters
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol function :
                                    I. Lactic acid and its salts and esters
              29.44             Antibiotics :
                                A. Penicillins
           Rate of refund in u.a./100 kg :            White sugar :                                1-00
                                                      Raw sugar :                                  —
                                                      Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 % or more
                                                      by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :                 —
                                                      Molasses , whether or not decolourized :
 ---pagebreak--- No L 210/20                            Official Journal of the European Communities                                              31 . 7. 73
                                                                TABLE IV
              CCT heading
                   No                                                 Description of goods
                17.04                Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
                 18.06               Chocolate and other food preparations containing cocoa
                 19.02               Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 %> by weight of cocoa
                 19.08               Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
                21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                21.07                 Food preparations not elsewhere specified or included
                22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
                 22.06       j        Vermouths, and other wines of fresh grapes flavoured with aro­
                                      matic extracts
                22.09        J       Ethyl alcohol, undernatured, of a strength of less than 80° ( 140
                             i       degrees proof) ; liqueurs and other spirituous beverages ; compound
                                     alcoholic preparations ( known as 'concentrated extracts') for the
                             !        manufacture of beverages :
                                     C. Liqueurs and other spirituous beverages :
                              i           V. Other
            Rate of refund in u.a.H00 kg :                     White sugar :                                           3-31
                                                               Raw sugar :                                             1-97
                                                               Syrups of beet sugar or cane sugar con­
                                                               taining, in the dry state, 98 %> or more
                                                               by weight of sucrose ( including invert
                                                               sugar expressed as sucrose ) :                      3-31 X S (M
                                                                                                                            100
                                                               Molasses , whether or not decolourized
            (') S represents the weight of sucrose ( including invert sugar expressed .<s sucrose ] in 100 kilogrammes of syrup.