CELEX: 31973R2676
Language: en
Date: 1973-10-02 00:00:00
Title: Regulation (EEC) No 2676/73 of the Commission of 27 September 1973 fixing the rates of the refunds applicable from 1 October 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 275/8                             Official Journal of the European Communities                             2 . 10. 73
                              REGULATION (EEC) No 2676/73 OF THE COMMISSION
                                                     of 27 September 1973
                 fixing the rates of the refunds applicable from 1 October 1973 to sugar and molasses
                           exported in the form of goods not covered by Annex II to the Treaty
 THE COMMISSION OF THE EUROPEAN                                      (c) the need to ensure equality of competition for the
 COMMUNITIES ,                                                            industries which use Community products and
                                                                          those which use third-country products under
 Having regard to the Treaty establishing the Euro­                       inward processing arrangements ;
 pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC (*) of 18 December 1967 on the common organ­                  Whereas Article 4 (3 ) of Regulation (EEC) No
 ization of the market in sugar, as last amended by                2682/72 provides that, when the rate of the refund is
Regulation (EEC) No 1928/73 (2), and in particular                 being fixed, account should be taken, where appro­
 the first sentence of the sixth subparagraph of                   priate, of refunds, aids or other measures having
 Article 17 (2) thereof ;                                          equivalent effect applicable in all Member States in
                                                                   accordance with the Regulation on the common or­
                                                                   ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/                to the basic products listed in Annex A to that Regu­
EEC provides that the difference between quotations                lation or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed             tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), ( c) and ( d) of that Regulation          raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                    cil Regulation (EEC) No 765/68 (4) of 18 June 1968
by an export refund ; whereas Council Regulation                   laying down general rules for the production refund
 (EEC) No 2682/72 (3) of 12 December 1972 laying                   on sugar used in the chemicail industry, as last
 down general rules for granting export refunds on                 amended by Regulation (EEC) No 2723/71 (5) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund                  Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products                tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                  HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                               Article 1
Whereas, in accordance with paragraph 2 of that
Article, that rate must be determined with particular               The rates of the refunds applicable from 1 October
reference to :                                                     1973 to the basic products appearing in Annex A to
                                                                    Regulation (EEC) No 2682/72 and listed in Article 1
 (a ) the average costs incurred by processing indus­
                                                                    ( 1 ) of Regulation No 1009/67/EEC, exported in the
                                                                    form of goods listed in the Annex to Regulation No
     tries in obtaining supplies of the basic products
                                                                     1009/67/EEC, are hereby fixed as shown in the
     in question on the Community market and the
                                                                    Annex to this Regulation .
      prices ruling on the world market ;
 (b) the level of the refunds on exports of processed                                          Article 2
     agricultural products covered by Annex II to the
     Treaty which are manufactured under similar con­              This Regulation shall enter into force on 1 October
     ditions :                                                      1973 .
 (') OJ No 308 , 18 . 12. 1967, p . 1 .
 (*) OJ No L 199 , 19 . 7. 1973 , p . 7.                            ( 4 ) OJ No L 143 , 25 . 6. 1968 , p. 1 .
 (*) OJ No L 289 , 27. 12 . 1972, p. 13 .                           (5 ) Of No L 282 , 23 . 12 . 1971 , p. 2.
 ---pagebreak--- 10 . 73                       Official Journal of the European Communities                            No L
        This Regulation shall be binding in its entirety and directly applicable in all Member
        States.
        Done at Brussels, 27 September 1973 .
                                                                            For the Commission
                                                                               P. J. LARDINOIS
                                                                       Member of the Commission
                                                        ANNEX
        to the Commission Regulation of 27 September 1973, fixing the rates of the refunds applicable
        from 1 October 1973 to sugar and molasses exported in the form of goods listed in the
                                        Annex to Regulation No 1009/67/EEC
                                                       TABLE I
          CCT heading
              No                                          Description of goods
           29.04           Acyclic alcohols and their halogenated, sulphonated, nitrated or
                           nitrosated derivatives :
                           C. Polyhydric alcohols :
                                II . Mannitol
                               III. Sorbitol :
                                     a) In aqueous solution :
                                         2. Other :
                                             — obtained from sucrose
                                     b ) Other :
                                         2 . Other :
                                             — obtained from sucrose
           29.10           Acetals and hemiacetals and single or complex oxygen-function
                           acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                           ted or nitrosated derivatives :
                           ex B. Other :
                                    — Methyl glucosides
           29.14           Monocarboxylic acids and their anhydrides, halides, peroxides
                           and peracids, and their halogenated, sulphonated, nitrated or nitro­
                          sated derivatives :
                           ex A. Saturated acyclic monocarboxylic acids :
                                    — Sorbitol or mannitol esters
                          ex B. Unsaturated acyclic monocarboxylic acids :
                                    — Sorbitol or mannitol esters
           29.16          Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                          and other single or complex oxygen-function carboxylic acids and
                          their anhydrides, halides, peroxides and peracids, and their halo­
                          genated, sulphonated, nitrated or nitrosated derivatives :
                          A. Carboxylic acids with alcohol functions :
                              ex VIII . Other :
                                            — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                               saccharonic acid, heptasaccharic acid, and their
                                               salts and esters
 ---pagebreak--- No L 275 / 10                         Official Journal of the European Communities                      2. 10 . 73
               CCT heading
                   No                                          Description of goods
                29.35              Heterocyclic compounds ; nucleic acids :
                                   ex Q. Other :
                                          — Anhydric compounds of mannitol or sorbitol, not includ­
                                              ing maltol and isomaltol
                29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                  sugar ethers and sugar esters, and their salts, other than products
                                   of headings Nos 29.39, 29.41 and 29.42 :
                                   ex B. Other :
                                          — Sorbose and its salts and esters
                38.19             Chemical products and preparations of the chemical or allied
                                  industries (including those consisting of mixtures of natural pro­
                                  ducts), not elsewhere specified or included ; residual products of
                                  the chemical or allied industries, not elsewhere specified or
                                  included :
                                       Q. Foundry core binders based on synthetic resins
                                  ex T. Other :
                                          — Sorbitol cracking products
            Rate of refund in u.aJ100 kg :               White sugar :                               —
                                                         Raw sugar :                                 —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 %> or more
                                                         by weight of sucrose (including invert
                                                         sugar expressed as sucrose) :               —
                                                        Molasses, whether or not decolourized :      —
                                                          TABLE II
              CCT heading
                  No                                          Description of goods
               29.16             Carboxylic acids with alcohol , phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated , nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                      IV. Citric acid and its salts and esters
           Rate of refund in u.a./100 kg :              White sugar :                              1.00
                                                        Raw sugar :                                 —
                                                        Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 %> or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :                —
                                                       Molasses , whether or not decolourized :     —
 ---pagebreak--- 2 . 10 . 73                       Official Journal of the European Communities                           No L 275/ 11
                                                         TABLE III
             CCT heading
                 No                                          Description of goods
               29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                 peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                 derivatives :
                                 A. Acyclic polycarboxylic acids :
                                     ex V. Other :
                                            — Itaconic acid and its salts and esters
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     I. Lactic acid and its salts and esters
               29.44             Antibiotics :
                                 A. Penicillins
            Rate of refund in u.a.1100 kg :            White sugar :                                1.00
                                                       Raw sugar :                                  —
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :                 —
                                                       Molasses, whether or not decolourized :       —
 ---pagebreak--- No L 275/ 12                            Official Journal of the European Communities                                         2. 10. 73
                                                                TABLE IV
               CCT heading
                    No                                                Description of goods
                 17.04                 Sugar confectionery, not containing cocoa :
                                      B. Chewing gum
                                      C. White chocolate
                                      D. Other
                 18.06                Chocolate and other food preparations containing cocoa
                 19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                      as infant food or for dietetic or culinary purposes, containing less
                                      than 50 °/o by weight of cocoa
                 19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                      containing cocoa in any proportion
                21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                21.07                Food preparations not elsewhere specified or included
                22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
                22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                     matic extracts
                22.09                Ethyl alcohol, undernatured, of a strength of less than 80° ( 140
                                     degrees proof) ; liqueurs and other spirituous beverages ; compound
                                     alcoholic preparations (known as 'concentrated extracts') for the
                                     manufacture of beverages :
                                     C. Spirituous beverages :
                                         V. Other
           Rate of refund in u.a./100 kg :                   White sugar :                                         3.75
                                                             Raw sugar :                                           2.03
                                                             Syrups of beet sugar or cane sugar con­
                                                             taining, in the dry state, 98 % or more
                                                             by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :                     3.75 X S (^
                                                                                                                        100
                                                             Molasses, whether or not decolourized :
           (*) S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.