CELEX: 31976R2531
Language: en
Date: 1976-10-20 00:00:00
Title: Commission Regulation (EEC) No 2531/76 of 19 October 1976 fixing the export refunds on pigmeat for the period beginning 1 November 1976

No L 288 / 8                             Official Journal of the European Comriiunities                            20 . 10 . 76
                                    COMMISSION REGULATION ( EEC) No 2531 /76
                                                       of 19 October 1976
               fixing the export refunds on pigmeat for the period beginning 1 November 1976
THE COMMISSION OF THE EUROPEAN                                     participation by the Community in international
COMMUNITIES ,                                                      commerce requires a refund of an amount to be esta­
                                                                   blished on taking into account conditions of access to
                                                                   the world market ;
Having regard to the Treaty establishing the European
Economic Community,
                                                                   Whereas, for products falling within subheadings
                                                                   02.06 B I b) ex 7, the refund should be granted solely
Having regard to Council Regulation ( EEC) No                      in respect of products of a quality comparable with
2759/75 of 29 October 1975 on the common organiza­                 that of products falling within subheadings 02.06 B 1
tion of the market in pigmeat ('), as amended by Regu­             b) 3 , 4 and 5 ;
lation ( EEC) No 367/ 76 (2), and in particular the first
sentence of Article 15(5) thereof,
                                                                   Whereas, because of conditions of competition in
                                                                   certain third countries, which are traditionally major
                                                                   importers of products falling within subheadings ex
Whereas Article 1 5 of Regulation ( EEC) No 2759/ 75                16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
provides that the difference between prices on the                 III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
world market and prices within the Community for                   to this Regulation , the refund for these products
the products listed in Article 1 ( 1 ) of that Regulation          should be fixed taking this situation into account ;
may be covered by an export refund ;
                                                                   Whereas, since economically significant quantities of
Whereas Council Regulation ( EEC) No 2768 / 75 of 29               other pigmeat products are not being exported at
October 1 975 (3 ), lays down general rules for granting           present, there is no need to fix a refund for these
export refunds and criteria for fixing the amount of               products ;
such refunds ;
                                                                   Whereas the Management Committee for Pigmeat has
Whereas it follows from applying these rules and                   not delivered an opinion within the time limit set by
criteria to the present situation on the market in                 its chairman ,
pigmeat that the refund should be fixed as indicated
below ;
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be                  HAS ADOPTED THIS REGULATION :
 limited to an amount which takes account of the
qualitative characteristics of each of the products
falling within this heading and of the foreseeable
trend of production costs on the world market ;                                              Art idc 1
Whereas, if existing export outlets for products falling           The list of products on which the export refund
within subheadings 02.06 B I b) 3 aa ), 5 aa ) and 6 aa )           referred to in Article 15 of Regulation ( EEC) No
are to be available in the future , the refund should be            2759/ 75 is granted , and the amount of that refund , are
comparable with that fixed for dried or smoked                      hereby fixed as shown in the Annex .
products ;
Whereas, for certain typical Italian products, falling
                                                                                             Art idc 2
within subheading 02.06 B I b) 3 bb), maintaining
(>) 0 | No L 282 , 1.11 . 1975 , p . I.
(-) O'l No L 45, 21.2 . 1976, p . I.                                This Regulation shall enter into force oft 1 November
 ■') O'l No L 282, I. I 1 . 1975 , p . 39 .                         1976 .
 ---pagebreak--- 20 . 10 . 76                     Official Journal of the European Communities                       No L 288 / 9
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels , 19 October 1976 .
                                                                    For the Commission
                                                                      P. J. LARDINOIS
                                                                Member of the Commission
 ---pagebreak--- No L 288/ 10                Official Journal of the European Communities                                       20. 10. 76
                                                            ANNEX
                                                                                               (u.a . 1100 kg)
               CCT
              heading                                Description of goods                       Refund
                No
                                                                                              net weight
             02.01    Meat and edible offals of the animals falling within
                      heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                      or frozen :
                      A. Meat :
                          III . Of swine :
                                a) Of domestic swine :
                                   1 . Carcases or half carcases, with or without
                                       heads , feet or flare fat ( a )                           7-00
                                   2. Hams and cuts of hams, unboned (bone­
                                       in ) ( a )                                              11-00
                                   3 . Shoulders (fores) and cuts of shoulders,
                                       unboned ( bone-in ) ( a )                                 9-00
                                   4. Loins and cuts of loins, unboned (bone­
                                       in ) ( a )                                              12-00
                                   5 . Bellies ( streaky ) and cuts of bellies ( a)              6-00
             02.06    Meat and edible meat offal (except poultry liver), salted,
                      in brine, dried or smoked :
                      B. Meat and edible meat offals of domestic swine :
                          I. Meat :
                               b) Dried or smoked :
                                      2. Bacon sides, spencers, 3h sides or middles :
                                           cc) 3Λ sides or middles                               5-00
                                      3 . Hams and cuts of hams, unboned (bone­
                                          in) :
                                          aa) Slightly dried or slightly smoked                  6-50
                                          bb) Other :
                                                  ( 11 ) ' Prosciutto di Parma', ' Prosciutto
                                                           di San Daniele' ( b )               15-00
                                                   (22 ) Other                                  9-00
                                      4. Shoulders (fores) and cuts of shoulders,
                                          unboned ( bone-in) :
                                          aa) Slightly dried or slightly smoked                 4-00
                                      5. Loins and cuts of loins, unboned (bone­
                                          in) :
                                          aa) Slightly dried or slightly smoked                 6-50
                                      6. Bellies (streaky) and cuts of bellies :
                                          aa) Slightly dried or slightly smoked                 3-00
                                          bb) Other                                             4-00
                                  ex 7. Other :
                                          Hams, loins and shoulders (boned or
                                          boneless) ; pieces thereof :
                                          aa) Slightly dried or slightly smoked                 6-50
                                          bb) Other :
                                                  ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                          di San Daniele' ( b )                15-00
                                                  (22) Other                                    9-00
 ---pagebreak--- 20. 10. 76                                 Official Journal of the European Communities                                      No L 288/ 11
                                                                                                              (u.a.1100 kg )
                   CCT
                 heading                                         Description of goods                          Refund
                     No
                                                                                                             net weight
             ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                         10-00
                                     B. Other (c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                      20-00
                                         II . Other                                                            13-00
            ex 16.02                 Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                     A. Liver :
                                         II. Other                                                              8-00
                                    B. Other :
                                         III. Other :
                                              a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80 % or more of meat or offal, of any
                                                     kind, including fats of any kind or origin :
                                                     aa) Hams, fillets and loins ; pieces thereof             20-00
                                                     bb) Shoulder and pieces thereof                          16-50
                                                     cc) Other                                                10-00
                                                 2 . 40 °/o or more but less than 80 % of meat
                                                     or offal, of any kind, including fats of any
                                                     kind or origin                                             8-00
                                                 3 . Less than 40% of meat or offal, of any
                                                     kind, including fats of any kind or origin                 4-00
           ( a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC)
                No 192/75 ( OJ No L 25, 31 . 1 . 1975 , p. 1 ) can benefit from this refund .
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of weight of this liquid .
           (d ) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage .