CELEX: 31982R2502
Language: en
Date: 1982-09-16 00:00:00
Title: Commission Regulation (EEC) No 2502/82 of 15 September 1982 fixing the export refunds on poultrymeat

16 . 9 . 82                         Official Journal of the European Communities                       No L 267/27
                                 COMMISSION REGULATION (EEC) No 2502/82
                                                 of 15 September 1982
                                      fixing the export refunds on poultrymeat
 THE COMMISSION OF THE EUROPEAN                                of these exports and their importance at the present
 COMMUNITIES,                                                  time ;
 Having regard to the Treaty establishing the European         Whereas if the refund system is to operate normally,
 Economic Community,                                           refunds should be calculated on the following basis :
                                                               — in the case of currencies which are maintained in
 Having regard to Council Regulation (EEC) No                      relation to each other at any given moment within
 2777/75     of 29      October  1975    on  the common            a band of 2-25 % , a rate of exchange based on
 organization of the market in poultrymeat ('), as last            their central rate,
 amended by the Act of Accession of Greece (2), and in         — for other currencies, an exchange rate based on the
 particular the first sentence of the fifth subparagraph           arithmetic mean of the spot market rates of each of
 of Article 9 (2) thereof,                                         these currencies recorded for a given period in
                                                                   relation to the Community currencies referred to
 Having regard to the opinion of the Monetary                      in the previous indent ;
 Committee,
                                                               Whereas the measures provided for in this Regulation
Whereas Article 9 of Regulation (EEC) No 2777/75               are in accordance with the opinion of the Management
 provides that the difference between prices on the            Committee for Poultrymeat and Eggs,
world market for the products listed in Article 1 ( 1 ) of
 that Regulation and prices for those products within          HAS ADOPTED THIS REGULATION :
 the Community may be covered by an export refund ;
                                                                                       Article 1
 Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting        The list of products on which the export refund
 export refunds and criteria for fixing the amount of          referred to in Article 9 of Regulation (EEC) No
such refunds ;                                                 2777/75 is granted, and the amount of that refund,
                                                               shall be as set out in the Annex hereto .
Whereas it follows from applying these rules and
criteria to the present situation on the market in poul­                               Article 2
trymeat that the refund should be fixed at an amount
which would permit Community participation in                  This Regulation shall enter into force on 20
world trade and would also take account of the nature          September 1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 15 September 1982.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 77.
(*) OJ No L 291 , 19 . 11 . 1979, p. 17.
(3 OJ No L 282, 1 . 11 . 1975, p. 90 .
 ---pagebreak--- No L 267/ 28                  Official Journal of the European Communities                                    16 . 9 . 82
                                                        ANNEX
             to the Commission Regulation of 15 September 1982 fixing the export refunds on
                                                      poultrymeat
               CCT
              heading                                   Description                               Refund
                No
                                                                                               ECU/ 100 units
               01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                        fowls :
                        For all exports except to the United States of America :
                        A. Of a weight not exceeding 185 g, known as 'chicks' :
                             L Turkeys and geese                                                    4-00
                            II . Other                                                              2-00
                                                                                                ECU/ 100 kg
               02.02    Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh, chilled
                        or frozen :
                        For all exports except to the United States of America :
                        A. Whole poultry :
                               I. Fowls :
                                   a) Plucked and gutted, with heads and feet, known as
                                      '83 % chickens'                                             20-50
                                   b) Plucked and drawn, without heads and feet but with
                                      hearts, livers and gizzards, known as '70 % chickens'        20-50
                                   c) Plucked and drawn, without heads and feet and
                                      without hearts, livers and gizzards, known as '65 %
                                      chickens'                                                    20-50
                              II . Ducks :
                                   a) Plucked, bled, not drawn or gutted with heads and
                                      feet, known as ' 85 % ducks'                                 19-00
                                   b) Plucked and drawn without heads and feet, with
                                       hearts, livers and gizzards known as '70 % ducks'           19-00
                                   c) Plucked and drawn without heads and feet, without
                                       hearts, livers and gizzards, known as '63 % ducks'          19-00
                             IV. Turkeys :
                                   a) Plucked and drawn, without heads and feet but with
                                       necks, hearts, livers and gizzards, known as '80 %
                                       turkeys'                                                    14-00
                                   b) Plucked and drawn, without heads and feet and
                                       without necks, hearts, livers and gizzards, known as
                                       '73 % turkeys'                                               14-00
 ---pagebreak--- 16 . 9 . 82                Official Journal of the European Communities                 No L 267/29
              CCT
            heading                               Description                Refund
               No
                                                                           ECU/ 1 00 kg
             02.02    B. Poultry cuts (excluding offals) :
            (cont 'd)     I. Boned or boneless :
                              b) Of turkeys                                  2800
                              c) Of other poultry                            28-00
                         II . Unboned (bone-in) :
                              a) Halves or quarters :
                                 1 . Of fowls                                21-00
                                 2 . Of ducks                                20-00
                                 4. Of turkeys                               16-00
                              b) Whole wings, with or without tips           15-00
                              d) Breasts and cuts of breasts :
                                 2. Of turkeys                               22-00
                                 3 . Of other poultry                        28-00
                              e) Legs and cuts of legs :
                                 2. Of turkeys
                                     aa) Drumsticks and cuts of drumsticks   11-00
                                     bb) Other                               19-00
                                 3 . Of other poultry                        26-00