CELEX: 31978R3001
Language: en
Date: 1978-12-18 00:00:00
Title: Commission Regulation (EEC) No 3001/78 of 18 December 1978 fixing for the 1979 fishing year withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community

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31978R3001

Commission Regulation (EEC) No 3001/78 of 18 December 1978 fixing for the 1979 fishing year withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community  

Official Journal L 357 , 21/12/1978 P. 0030 - 0034

++++COMMISSION REGULATION ( EEC ) NO 3001/78  OF 18 DECEMBER 1978  FIXING FOR THE 1979 FISHING YEAR WITHDRAWAL PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND FOR CERTAIN PRODUCTS LANDED IN AREAS VERY DISTANT FROM THE MAIN AREAS OF CONSUMPTION IN THE COMMUNITY  THE COMMISSION OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,  HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ) AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ) , AND IN PARTICULAR ARTICLE 11 ( 5 ) THEREOF ,  WHEREAS THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT THE WITHDRAWAL PRICE FOR EACH OF THE PRODUCTS LISTED IN ANNEX I  ( A ) AND ( C ) THERETO SHALL BE FIXED BY APPLYING TO AN AMOUNT EQUAL TO AT LEAST 60 % BUT NOT MORE THAN 90 % OF THE GUIDE PRICE THE CONVERSION FACTOR FOR THE CATEGORY IMMEDIATELY BELOW THAT SELECTED FOR FIXING THE GUIDE PRICE ;  WHEREAS GUIDE PRICES FOR ALL THE RELEVANT PRODUCTS HAVE BEEN FIXED FOR THE 1979 FISHING YEAR BY COUNCIL REGULATION ( EEC ) NO 2904/78 ( 3 ) ;  WHEREAS RULES FOR CALCULATING WITHDRAWAL PRICES , IN PARTICULAR THE PERCENTAGE OF THE GUIDE PRICE TO BE USED , THE COEFFICIENTS FOR VARYING THEM ACCORDING TO COMMERCIAL CHARACTERISTICS , AND THE SUPPLEMENTARY COEFFICIENTS APPLICABLE IN DISTANT LANDING AREAS , WERE LAID DOWN BY COMMISSION REGULATION ( EEC ) NO 3559/73 ( 4 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/78 ( 5 ) ;  WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS ,  HAS ADOPTED THIS REGULATION :  ARTICLE 1  THE WITHDRAWAL PRICES AS REFERRED TO IN THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1979 , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX I HERETO .  ARTICLE 2  THE WITHDRAWAL PRICES AS REFERRED TO IN THE SECOND SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1979 IN LANDING AREAS WHICH ARE VERY DISTANT FROM THE MAIN CENTRES OF CONSUMPTION IN THE COMMUNITY , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX II HERETO .  ARTICLE 3  FOR THE PURPOSES OF ARTICLE 2 ( 1 ) ( D ) OF REGULATION  ( EEC ) NO 3559/73 , THE PERIOD OF VALIDITY OF A WITHDRAWAL PRICE SHALL BE CONSIDERED TO BE ANY PERIOD INTO WHICH THE FISHING YEAR IS SUBDIVIDED .  ARTICLE 4  THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1979 .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 18 DECEMBER 1978 .  FOR THE COMMISSION  FINN GUNDELACH  VICE-PRESIDENT  ( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .  ( 2 ) OJ NO L 347 , 12 . 12 . 1978 , P . 1 .  ( 3 ) OJ NO L 347 , 12 . 12 . 1978 , P . 2 .  ( 4 ) OJ NO L 361 , 29 . 12 . 1973 , P . 53 .  ( 5 ) SEE PAGE 28 OF THIS OFFICIAL JOURNAL .  ANNEX I  PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76  SPECIES*COMMERCIAL CHARACTERISTICS ( 1)*WITHDRAWAL PRICE ( U.A./TONNE ) *  *FRESHNESS CATEGORY*SIZE*PRESENTATION**  HERRINGS*ALL CATEGORIES*1*WHOLE FISH*187*  *ALL CATEGORIES*2*WHOLE FISH*176*  *ALL CATEGORIES*3*WHOLE FISH*110*  SARDINES : *****   ( A ) FROM THE ATLANTIC*EXTRA , A*2*WHOLE FISH*318*  *EXTRA*3*WHOLE FISH*243*  *EXTRA*1 , 4*WHOLE FISH*206*  *A*3*WHOLE FISH*206*  *A*1 , 4*WHOLE FISH*131*  *B*ALL SIZES*WHOLE FISH*131*   ( B ) FROM THE MEDITERRANEAN*EXTRA , A*2*WHOLE FISH*221*  *EXTRA*3*WHOLE FISH*182*  *EXTRA*1 , 4*WHOLE FISH*156*  *A*3*WHOLE FISH*156*  *A*1 , 4*WHOLE FISH*117*  *B*ALL SIZES*WHOLE FISH*117*  REDFISH ( SEBASTES MARINUS ) *ALL CATEGORIES*ALL SIZES*WHOLE FISH*413*  COD*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*407*  *EXTRA , A*1 , 2 , 3*WHOLE FISH*319*  *EXTRA , A*4*GUTTED FISH WITH HEAD*319*  *B*1 , 2 , 3*WHOLE FISH*294*  *EXTRA , A*5*GUTTED FISH WITH HEAD*270*  *B*4*GUTTED FISH WITH HEAD*270*  *EXTRA , A*4*WHOLE FISH*270*  *B*5*GUTTED FISH WITH HEAD*196*  *B*4*WHOLE FISH*196*  *ALL CATEGORIES*5*WHOLE FISH*147*  SPECIES*COMMERCIAL CHARACTERISTICS ( 1)*WITHDRAWAL PRICE  ( U.A./TONNE ) *  *FRESHNESS CATEGORY*SIZE*PRESENTATION**  SAITHE*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*257*  *EXTRA , A*4*GUTTED FISH WITH HEAD*214*  *B*4*GUTTED FISH WITH HEAD*157*  *ALL CATEGORIES*4*WHOLE FISH*114*  HADDOCK*EXTRA , A*1 , 2*WHOLE FISH*296*  *ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*296*  *EXTRA , A*4*GUTTED FISH WITH HEAD*259*  *B*4*GUTTED FISH WITH HEAD*184*  *EXTRA , A*3 , 4*WHOLE FISH*184*  *B*1 , 2 , 3*WHOLE FISH*184*  *B*4*WHOLE FISH*148*  WHITING*ALL CATEGORIES*1 , 2*GUTTED FISH WITH HEAD*276*  *EXTRA , A*3*GUTTED FISH WITH HEAD*276*  *EXTRA , A*1 , 2*WHOLE FISH*276*  *B*3*GUTTED FISH WITH HEAD*249*  *EXTRA , A*3*WHOLE FISH*249*  *EXTRA , A*4*GUTTED FISH WITH HEAD*211*  *B*1 , 2 , 3*WHOLE FISH*211*  *EXTRA , A*4*WHOLE FISH*211*  *B*4*GUTTED FISH WITH HEAD*153*  *B*4*WHOLE FISH*115*  MACKEREL*EXTRA , A*1 , 2*WHOLE FISH*160*  *EXTRA*3*WHOLE FISH*160*  *B*1*WHOLE FISH*160*  *B*2*WHOLE FISH*141*  *A*3*WHOLE FISH*141*  *B*3*WHOLE FISH*131*  *ALL CATEGORIES*4*WHOLE FISH*75*  SPECIES*COMMERCIAL CHARACTERISTICS ( 1)*WITHDRAWAL PRICE  ( U.A./TONNE ) *  *FRESHNESS CATEGORY*SIZE*PRESENTATION**  ANCHOVIES*EXTRA , A*2*WHOLE FISH*307*  *EXTRA*1 , 3*WHOLE FISH*253*  *A*1*WHOLE FISH*253*  *B*1*WHOLE FISH*217*  *A*3*WHOLE FISH*217*  *B*2 , 3*WHOLE FISH*163*  PLAICE*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*1 . 1 . TO 31 . 3 . 1979 380 , 1 . 4 . TO 31 . 12 . 1979 407*  *EXTRA , A*4*GUTTED FISH WITH HEAD*1 . 1 . TO 31 . 3 . 1979 328 , 1 . 4 . TO 31 . 12 . 1979 351*  *B*4*GUTTED FISH WITH HEAD*1 . 1 . TO 31 . 3 . 1979 281 , 1 . 4 . TO 31 . 12 . 1979 300*  *ALL CATEGORIES*ALL SIZES*WHOLE FISH*1 . 1 . TO 31 . 3 . 1979 281 , 1 . 4 . TO 31 . 12 . 1979 300*  HAKE*ALL CATEGORIES*1 , 2*GUTTED FISH WITH HEAD*873*  *ALL CATEGORIES*3*GUTTED FISH WITH HEAD*781*  *ALL CATEGORIES*4*GUTTED FISH WITH HEAD*617*  SHRIMPS OF THE GENUS CRANGON SPP*A , B*1*SIMPLY BOILED IN WATER*591*  *A , B*2*SIMPLY BOILED IN WATER*182*  ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION  ( EEC ) NO 100/76 .  ANNEX II  SPECIES*LANDING AREAS*COMMERCIAL SPECIFICATIONS ( 1)*WITHDRAWAL PRICE ( U.A./TONNE ) *  **FRESHNESS CATEGORY*SIZE*PRESENTATION**  MACKEREL*1 . COASTAL AREAS AND ISLANDS OF IRELAND*EXTRA , A*1 , 2*WHOLE FISH*93*  **EXTRA*3*WHOLE FISH*93*  **B*1*WHOLE FISH*93*  **B*2*WHOLE FISH*82*  **A*3*WHOLE FISH*82*  **B*3*WHOLE FISH*76*  **ALL CATEGORIES*4*WHOLE FISH*44*  *2 . COASTAL AREAS OF AND ISLANDS OF NORTHERN IRELAND AND THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM*EXTRA , A*1 , 2*WHOLE FISH*123*  **EXTRA*3*WHOLE FISH*123*  **B*1*WHOLE FISH*123*  **B*2*WHOLE FISH*109*  **A*3*WHOLE FISH*109*  **B*3*WHOLE FISH*101*  **ALL CATEGORIES*4*WHOLE FISH*58*  *3 . COASTAL AREAS OF THE WEST , NORTH AND NORTH-EAST , AS FAR AS ABERDEEN IN SCOTLAND , AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS*EXTRA , A*1 , 2*WHOLE FISH*106*  **EXTRA*3*WHOLE FISH*106*  **B*1*WHOLE FISH*106*  **B*2*WHOLE FISH*93*  **A*3*WHOLE FISH*93*  **B*3*WHOLE FISH*86*  **ALL CATEGORIES*4*WHOLE FISH*50*  SARDINES FROM THE ATLANTIC*4 . COASTAL AREAS OF AND ISLANDS OF THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM*EXTRA , A*2*WHOLE FISH*153*  **EXTRA*3*WHOLE FISH*117*  **EXTRA*1 , 4*WHOLE FISH*99*  **A*3*WHOLE FISH*99*  **A*1 , 4*WHOLE FISH*63*  **B*ALL SIZES*WHOLE FISH*63*  HAKE*5 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS*ALL CATEGORIES*1 , 2*GUTTED FISH WITH HEAD*768*  **ALL CATEGORIES*3*GUTTED FISH WITH HEAD*687*  **ALL CATEGORIES*4*GUTTED FISH WITH HEAD*543*  ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION  ( EEC ) NO 100/76 .