CELEX: 31973R2937
Language: en
Date: 1973-10-30 00:00:00
Title: Regulation (EEC) No 2937/73 of the Commission of 26 October 1973 fixing the amounts applicable as compensatory amounts for pigmeat

No L 301 / 14                          Official Journal of the European Communities                            30 . 10 . 73
                              REGULATION ( EEC) No 2937 /73 OF THE COMMISSION
                                                      of 26 October 1973
                       fixing the amounts applicable as compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN                                     results in minimal amounts ; whereas there is there­
 COMMUNITIES,                                                      fore no need to fix compensatory amounts ;
 Having regard to the Treaty (') concerning the Acces­            Whereas, with the exception of Lard, the amounts
 sion of new Member States to the European Economic                applicable to the exchanges between Ireland and the
 Community, and the European Atomic Energy                         United Kingdom are at a minimum and cannot be
 Community, signed at Brussels on 22 January 1972 ;                the object of charges or grants,
 Having regard to Council Regulation ( EEC) No
 234/73 (-'), as amended by Regulation (EEC) No                    HAS ADOPTED THIS REGULATION :
 2879/73 (•'), of 31 January 1973 laying down general
 rules for a system of compensatory amounts for                                           Artie e 1
 pigmeat, and in particular Article 8 (3) thereof ;
                                                                   The amounts referred to in Article 3 of Regulation
Whereas compensatory amounts for pigmeat products                  ( EEC) No 234/73 and applicable as compensatory
 were laid down in Council Regulation (EEC) No                     amounts for pigmeat for the period 1 November to 31
 234/73 and Commission Regulation (EEC) No                         January 1974 shall be as shown in the Annex .
 2056/73 (4 ) of 27 July 1973 ; whereas, however, if the
 situation referred to in Article 7 of Council Regula­             In the exchanges between Ireland and the United
 tion (EEC) No 229/73 (3) of 31 January 1973 laying                Kingdom , no amount is charged or granted , with the
 down general rules for a system of compensatory                   exception of the products of CCT heading No 15.01 a
 amounts for cereals should arise, the amounts appli­              i and ii .
 cable as compensatory amounts are fixed in accor­
 dance with Article 3 of Regulation (EEC) No 234/73 ;                                     Article 2
 Whereas in the sector of pigmeat the calculation of               1 his Regulation shall enter into force on 1 November
 the compensatory amounts for trade with Denmark                    1 973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 26 October 1973 .
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
(') OJ No L 73 , 27 . 3 . 1972, p. 5 .
(-1 ) OJ  No L 29, i . 2. 1973, p. I.
(*)   O") No L 297, 25. 10 . 1973, p. 3,
(■<)  OJ  No L 208 , 28 . 7. 1973, p. 63 .
(5)   OJ  No L 27, I. 2. 1973, p. 25.
 ---pagebreak---   30. 10 . 73                            Official Journal of the European Communities                          No L 301 / 15
                                                                ANNEX
                                                                                                 Amounts applicable as
                                                                                               compensatory amounts from
        CCT                                                                             1 November 1973 to 31 January 1974
      heading                                    Description of goods
        No                                                                                 United
                                                                                         Kingdom        Ireland
                                                                                                      u.a. /100 kg
 01.0.3        Live swine :
               A. Domestic species :
                    II . Other :
                         a) Sows having farrowed at least once, of a weight of not
                              less than 160 kg                                              0·96         0-83
                         b) Other                                                           1·13         0·98
02.01          Meat and edible offals of the animals falling within heading Nos
               01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
               A. Meat :
                    III. Of swine :
                         a ) Of domestic swine :
                              1 . Carcases or half-carcases with or without heads, feet
                                  or flare fat                                              1·47         1·27
                             2.   Hams and cuts of ham, unboned (bone-in)                  2·18          1·88
                             3.   Shoulders and cuts of shoulders, unboned (bone-in)        1·71         1·47
                             4.   Loins and cuts of loins, unboned (bone-in)               2·26          1·96
                             5.   Bellies (streaky) and cuts of bellies                    1·22          1·05
                             6. Other                                                      2·26          1·96
              B. Offals :
                   II. Other :
                         c) Of domestic swine :
                             1 . Heads and cuts of heads ; necks                           0-47         0-41
                             2 . Feet and tails                                            0-13         0-11
                             3 . Kidneys                                                   1·54         1·33
                            4 . Livers                                                     1·78         1·54
                            5 . Hearts, tongues and lungs                                 .0·88         0-76
                            6. Livers, hearts, tongues and lungs attached to the
                                 trachea and gullet                                        1·29         1·12
                            7. Other                                                      1·29          1·12
02.05         Pig fat free of lean meat and poultry fat (not rendered or solvent
              extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
              A. Back-fat :
                   I. Fresh, chilled, frozen, salted or in brine                         0-59          0-51
                  II. Dried or smoked                                                    0-69          0-60
                                                                                         0-35
              B. Pig fat other than that falling within subheading A                                   0-30
 ---pagebreak--- No L 301 / 16                       Official Journal of the European Communities                           30. 10. 73
                                                                                            Amounts applicable as
                                                                                         compensatory amounts from
      CCT                                                                           1 November 1973 to 31 January 1974
    heading                                 Description of goods
       No                                                                             United
                                                                                                  Ireland
                                                                                     Kingdom
                                                                                             — u.a. / 100 kg —
32.06         Meat and edible meat offals (except poultry liver), salted, in brine,
              dried or smoked :
              B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                      a) Salted or in brine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                             1·47         1·27
                          2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                          1·91         1·65
                              bb) Spencers                                             1·91         1·65
                              cc) 3/4 sides and middles                                2·10         1·82
                          3 . Hams and cuts of hams, unboned ( bone-in )               2·18         1·88
                          4. Shoulders and cuts of shoulders, unboned
                              ( bone-in )                                              1·71         1·47
                          5 . Loins and cuts of loin, unboned (bone-in)                2·26         1·96
                          6. Bellies (streaky) and cuts of bellies                     1·22         1·05
                          7. Other                                                     2·26         1·96
                      b ) Dried or smoked :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                             2·10         1·82
                          2. Bacon sides, spencers, 3/4 sides and middles :
                              aa ) Bacon sides                                         2·10         1·82
                                bb) Spencers                                           2·10         1·82
                              cc) 3/4 sides and middles                                2·31          1·99
                          3 . Hams and cuts of ham, unboned (bone-in) :
                              aa) Slightly dried or slightly smoked                    2·79          2·41
                              bb) Other                                                3·95         3·42
                          4. Shoulders and cuts of shoulders, unboned
                               (bone-in) :
                              aa) Slightly dried or slightly smoked                     1·96         1·69
                              bb ) Other                                               3·10          2·68
                          5 . Loins and cuts of loin, unboned (bone-in) :
                               aa) Slightly salted or slightly smoked                  2·94          2·54
                               bb ) Other                                              3·91          3·38
                           6. Bellies (streaky) and cuts of bellies :
                               aa) Slightly salted or slightly smoked                   1·40         1·21
                               bb ) Other                                               2·03         1·75
                          7. Other
                               aa) Slightly salted or slightly smoked                   2·94         2·54
                               bb) Other                                                3·95         3·42
                  II. Edible meat offals :
                       a)  Heads and cuts of heads ; necks                              0-47         0-41
                       b)  Feet and tails                                               0-13         0-11
                       c)  Kidneys                                                      1·54         1·33
                       d)  Livers                                                       1·78          1·54
                       e)  Hearts, tongues and lungs                                    0·88         0-76
                       f) Livers, hearts, tongues and lungs attached to the trachea
                           and gullet                                                   1·29          1·12
                       g) Other                                                         1·29         1·12
 ---pagebreak--- 30. 10. 73                                       Official Journal of the European Communities                                        No L 301 / 17
                                                                                                                       Amounts applicable as
                                                                                                                    compensatory amounts from
       CCT                                                                                                     1 November 1973 to 31 January 1974
     heading                                             Description of goods
        No                                                                                                       United
                                                                                                                             Ireland
                                                                                                                Kingdom
                                                                                                                        — u.a. / 100 kg —
15.01                   Lard, other pig and poultry fat, rendered or solvent extracted :
                        A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of foodstuffs
                                 ( a)                                                                             3·66         1·47
                            II. Other                                                                             3·66         1·47
16.01                   Sausages and the like, of meat, offal or animal blood :
                        A. Liver sausages                                                                         2·15         1·85
                        B. Other (b) :
                              I. Sausages, dry for spreading, uncooked                                            3·50         3·02
                             II. Other                                                                            2·47         2·13
 16.02                  Other prepared or preserved meat or meat offal :
                        A. Liver :
                             II. Other                                                                            1·97         1·70
                        B. Other :
                             III. Other
                                    a) Containing meat or offals of domestic swine and con­
                                       taining weight :
                                       1 . 80 °/o or more of meat or offal, of any kind, including
                                            fats of any kind or origin :
                                            aa) Hams, filets and loins ; pieces thereof                           370          3·20
                                            bb) Shoulders and pieces thereof                                      3·09         2·67
                                            cc) Other                                                              2·10         1·82
                                       2. 40 °/o or more but less than 80 °/o of meat or offals of
                                             any kind, including fats of any kind or origin                        175          1·51
                                        3 . Less than 40°/o of meat or offal, of any kind, includ­
                                            ing fats of any kind or origin                                         1·03         0·89
 (a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 (b) The levy applicable to sausages imported in containers, which also contain preservative liquid , is charged on the weight, ie after deduction
     of the weight of the liquid .
 Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs
           Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
           tory amounts are limited to the amount resulting from this binding.