CELEX: 51982PC0772
Language: en
Date: 1982-11-29
Title: Proposal for a COUNCIL REGULATION (EEC) on imports into the Community of agricultural products originating in Turkey (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (82) 772
Vol. 1982/0232
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                         COM(82772           final
                                         Brussels , 29 November 1982
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                                   Proposal for a\t*'
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                              COUNCIL REGULATION C EEC )                .;r.-,\y
                  on imports into the Community of agricultural
                           products originating in Turkey
                   ( submitted to the Council by the Commission )
  C0MC82 ) 772 final
 ---pagebreak---                               EXPLANATORY MEMORANDUM
On 19 September 1980 the EEC-Turkey Association Council adopted Decision
N° 1 / 80 , aimed at developing the association .
The decision provided for a phasing out of customs duties on Community
imports of agricultural products from Turkey over a period from 1 January
1981 to 1 January 1987 .
The necessary tariff measures were set in train in Council Regulation ( EEC )
N° 562 / 81 of 20 January 1981 ( 1 ) laying down the duties to apply from
1 January 1981 to 31 December 1982 to certain agricultural products ori­
ginating in Turkey .
Decision N° 1 / 80 of the Association Council provides that duties on agri­
cultural products from Turkey are to be calculated with reference to the
import duties applying in the Community , and the Council has therefore had
to adopt a number of regulations amending Regulation ( EEC ) N° 562 / 81 in
order to take account of reductions or suspensions of Common Customs Tariff
duties since 1 January 1981 .
This has posed problems for both the Commission departments concerned and
the customs administrations in the Member States .
 Specifically, there has always been a considerable lag between the changes
 in CCT duties and the corresponding Council regulations establishing new
duties vis-a - vis Turkey , with the result that most of the regulations have
 had to take effect retrospectively .
 ( 1 ) O.J. N° L 65 , 11.3.1981 , p. 1 .
 ---pagebreak--- To avoid these problems , it is essential that the present proposed regul­
ation , which is to give effect to the second stage of tariff dismantling
under Decision N° 1 / 80 (1 January 1983-31 December 1984 ), also incorporate
provisions enabling the Member States' customs administrations to fix the
duties applicable to the Turkish products concerned following any suspensions
or changes of CCT duties .
 ---pagebreak---                                   Proposal for
                            COUNCIL REGULATION ( EEC )
                         on imports into the Community
                of agricultural products originating in Turkey
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community ,
and in particular Article 113 thereof ,
Having regard to the proposal from the Commission ,
Whereas the EEC-Turkey Association Council by its Decision N° 1 / 80 of
19 September 1980 decided to abolish the customs duties still applicable to
imports into the Community of agricultural products originating in Turkey
which may not yet be imported into the Community free of customs duty ;
Whereas in respect of such products :
( a ) duties equal to or less than 2 % are to be abolished from 1 January 1981
( a ) duties of more than 2 % are to be abolished in four stages according to
      the following timetable :
        Timetable                 Rate of reduction
        As from 1 January 1981     30 %
        As from 1 January 1983     60 %
        As from 1 January 1985     80 %
        As from 1 January 1987    100 %
 ---pagebreak---                                           I
( c ) duties reaching a Level of 2 A or Less during the process of tariff
       dismantling are to be abolished completely ;
Whereas it is necessary to take measures for the second period beginning
1 January 1983 and ending 31 December 1984 ;
Whereas Common Customs Tariff duties , which directly influence the Level of
duties applicable under Decision N° 1 / 80 , are often reduced or suspended
and it therefore becomes necessary to adjust duties on agricultural imports
from Turkey accordingly ;
Whereas this Regulation should therefore contain provisions enabling the
Member States'     customs administrations to determine what customs duties
should apply to agricultural products originating in Turkey when Common
Customs Tariff duties are changed or suspended ;
 Whereas the Annex to this Regulation takes account of modifications or
  suspensions of Common Customs Tariff duties applicable on 1 January 1983 ;
 whereas , consequent ly , Member States need only take account of modifications
 or suspensions applicable from 2 January 1983 ;
Whereas , in the case of products for which Community rules require a certain
import price to be observed , application of the tariff preference is subject
to observance of the price in question ;
Whereas for certain products detailed rules of application have been esta­
 blished as regards quantities or seasonal restrictions by the exchange
of letters of 20 January 1981 ( 1 ) between the Community and Turkey , account
having been taken of the interests of both parties ;
Whereas the step- by- step elimination of the customs duties applied by the
 Community to imports originating in Turkey does not conflict with the princi­
ples and machinery of the common agricultural policy ;
Whereas the elimination of customs duties by the Community , as provided for
 in Article 1 of this Regulation , is subject to the observance of normal
conditions of competition by Turkey ;
 ( 1 ) 0J No L 65 , 11.3.1981 , p. 36 .
 ---pagebreak--- Whereas , in accordance with Article 119 of the 1979 Act of Accession , the
Community         adopted Council Regulation ( EEC ) N° 3555 / 80 of 16 December
1980 determining the arrangements to be applied with regard to imports
into Greece originating in Algeria , Israel , Malta , Morocco , Porgual , Syria ,
Tunisia or Turkey ( 1 ); whereas this Regulation therefore applies to the
Member States other than Greece ,
HAS ADOPTED THIS REGULATION :
                                     Article 1
1 . Products originating in Turkey which are listed in Annex II to the EEC
      Treaty , other than those listed in the Annex hereto , shall be admitted
      for importation into the Member States other than Greece free of customs
      duty ;
2 . Products originating in Turkey which are listed in the Annex hereto shall
      be admitted for importation into the Member States other than Greece
      at the levels of customs duty indicated in each case .
                                     Article 2
1 . From 2 January 1983 , where Common Customs Tariff duties are reduced or
      suspended either temporarily or in the context of a tariff quota in
      relation to certain products listed in the Annex, the customs duties
      applying to those products originating in Turkey shall be reduced in
      proportion to the application of those reductions or suspensions .
 ( 1 ) O.J. N° L 382 , 31.12.1980, p. 1 .
 ---pagebreak--- 2 . Paragraph 1 shall not apply where duties have been reduced or suspended
     under the system of generali zed preferences or as concessions to countries
     which have concluded preferential agreements with the Community .
3 . Where Common Customs Tariff duties are reduced or suspended subject
     to specific conditions , reduction of duties on imports of products ori­
     ginating in Turkey , as provided for in paragraph 1 , shall be subject to
     the same conditions .
4 . Duties reduced or suspended in accordance with paragraph 1 which reach a
      level equal to or less than 2% shall not be collected .       The same rule
     shall apply to specific duties if their application results in an
     ad valorem charge equal to or less than 2% .
3 . For the purposes of application of the reduced level of duty resulting
     from the implementation of paragraph 1 , the second and subsequent
     decimal places shall be ignored .
                                         Article 3
1 . In the case of products for which Community rules require a certain import
     price to be observed , application of the preferential . tariff shall be
      subject to observance of the              price in question .
     In the case of fishery products for which a reference price is fixed,
      application of the preferential tariff shall be subject to observance of
      the price in question .
2 . For the purposes of this Regulation , 'originating products' means
     products fulfilling the conditions laid down in Association Council
     Decision N° 4 / 72 of 29 December 1972 annexed to Council Regulation ( EEC )
     N° 428 / 73 ( 1 ), as amended by Decision N° 1 / 75 of 26 May 1975 annexed to
                                     (2)
     Regulation ( EEC ) No 1431 / 75
( 1 ) O.J. N° L 59 , 5.3.1973 , p. 73 .
( 2 ) O.J. N° L 142 , 4.6.1975 , p. 1 .
 ---pagebreak---                                                                ANNEX
        , lT> -.«ling                                                                                 Rale oí duty
                No                                          pocriptioa                                    <H)
                                                          «
              01.02              Uve animal» of the bovine tpMiw:
                                 A. Domestic (pedes :
                                       II. Other                                                   6.4 ♦ ( L )
              01.0«              Other live animals ;
                                 A.    Domestic rabbiu                                             2.β
                                 1,    Ptgeoni                                                     4
               02.01              Meat and edible offal* of (h· animait faillit· within
                         •        heading No 01.01 , 01.02, 01.03 or 01.04. freeh, chilled or
                                  frozen :
                                  A.    Meat :
                                            11.  Of bovine animals :
                                                    a)    Fresh or chilled                         β Χ ♦ <L>
                                                    b)    Frozen                                   I II ML )
                                   II.  Offals :
                                         II .     Other :
                                                    b)    Of bovine animali :
                                                          1.   Liven                               2.8
<u ) A rjie of V- shall be applicable for 'high quality" meat, with or without bone, fulling within
     wh'-Mtimg 0? 0 | ex A II , within the limits of a global annual tariff quota of 21 <**> tonne*,
     wi bout prejudice to the tariff quota for »uhheading 02.01 A II b ). Qualification loi the quota
     i» - ui-       i .. », inditi<ms to be determined by the competent authorities.
 V) A !..• i                         he iipjlic/ihle within the limits of a global annual tariff quota of 50 000
     ;, mn.           ; 'v.ut h"i'< i. of uhith 16 SOU tonnes may be subject to the application of monetary
     C. -n :       . ivii * o n.'ums .                                            .
 c ) Aral            8' lor bu: fa o :: eat shall be applicable within the limits of an annual tariff quota
     of 2 '             v c- .*:th . .1 boae), without prejudice to the tariff quota for subheading 07.01 A
      II o > .. .jilt" L.t.on /or :ne quou is subject to conditions to be determined by the competent
     Aulhcr.ue».
 ---pagebreak---                                          -2-
          CCT heading                                                      UM « or duly
              No                                Descriptie«                    <*>
            02 06     Meat and edible meat offals (except poultry bvar),
                      salted in brine, dried or tmoked :
                      A.    Horsemeat, salted, in brine or dried         4.6
                      C.    Other :
                            I.     Of bovine animait : •
                                     a)   Meat                           9.6 X ♦        <L)
                                     b)   OfTali                         8.8
                             II. Of sheep and goiti:
                                   ex b)  Offals:
                                          – Of WMBMDCtaeep               9.6
              0341    Fish, fresh (live or dead), chilled or mm :
                      A. Freshwater fish :
                           I. Trout and other Mlmonida* :      -
                                a) Trout                                 4.8
                          UL Carp                                        3.2
                      B. Saltwater fish :
                           1. Whole, headiest or in pieces :
                               a) Herring :
                                   2. From 16 June to 14 February :
                                      aa) Fresh or chilled               6  (a )
                                      bb) Frozen                         6  (a)
< a ) Duty exemption until 14 February 1983 within the limits of an
      erga omnes annual tariff quota of 84.700 tonnes to be granted •
      by the competent authorities and subject to compliance with
      the reference price . Duty exemption from 16 June 1983 until
      14 February 1984 within the limits of an erga omnes tariff
      quota of 74.000 tonnes to be granted by the competent authori­
      ties and subject to compliance with the reference price .
 ---pagebreak---         CCT
      bcadtaf
         No
                                             Duul|AM                          I    «< doty
                                                                                      <*>
                ■***1 γ                                                 ....
        03ΛΙ    Β. t . b) Sprat»:
       (cont'd)             TL Prom li June to 14 February :                    5.2
                        d) Sardine» (Sardina ptkharA«):
                             1 . Preth or chilled                               9.2
                             2. Praxen                                          9.2
                         ρ) Anchovie» (Engnulis ipp ) :
                             1 . Freih ot chilled                               4
                             2. Frozen                                          ή
                      Π. Fillets :
                                                                                lm Ζ
                         a> Freak or chilled
                         b) Frozen :
                                 1 . Of cod (Gadua moiAu», Boreogadu» »aida.
                                     Gadu» ogac)                                 6 (a)
                          " " 2. Of aaithe (Pollachiua viren»)                   6
                                 3. Of haddock (Melanogrammua aejkfinua)         6
                                                                                 m  i
                                 4. Of redfish (Sebaste» »pp.)                   5.4
                                                                                 6
                                 5. Of whiting (Merlangu» merlangu»)
                                                                                 6
                                 6. Of ling (Molva »pp.)                         f 'j
                                  7. Of tuna (Thunnus »pp· «nd Euthynnu» »pp.)
                                  8 Of mackerel (Scomber »combroa. Scomber       A
                                                                                 O
                                     japonicus Mid Orcynopsi» unicolor)
                                  9. Of hake (Merlucciu* »pp.)                   6
                                                                                           \
( a) Duty rate reduced to 3.2 % for cod of the species Gadus morrhua ur?* il
     31 December 1983 within the Limits of an erga omnes annual Community tariff
     quota of 10.000 tonnes to be granted by the competent authorities .
 ---pagebreak---          CCT                                                                    R>tt
       netdint                               Dncriptioa                       oi 4uty
          Ne                                                                    <*>
        03,01   & It b) 10.      Of ihtritt (Squciut ipp.)
       (cont'd)             1 1. Ol pUice (PleuioMctM pUtawa)
                            11   Of flounder (Platichthyi ftoua)
                            19.  Of herring
                            U. Oth«r
                C. Liven and ton                                               (a ) (b )
        03.02   H»h, dried, wlied of In brin* ; tmoked fUh, whether ar not
                cooked before or during the tmokin| procett i
                A. Dried, tailed or in brin* s
                    1. Whole, headleai or in piecti :
                        d) Atlantic halibut (HippojIoMUt hippMtofue)        2.4
                   II. Píllela :
                        b) Of aalmon, aaJttd or in brint                    2.4
                        c) Of letter or Greenland halibut (Reinhardtiut
                            hippoglouoidet), aalted or in brine             2.4
                        d) Other                                            2*5
                B. Smoked, whether or not cooked before or during the
                   imoking proceta :
                      III. Lester or Greenland tulibut (Keinhirdtiui hipp#>
                           ftlouoides)                                      2.4
                      IV. Atlantic halibut (Hippogloaau* hippoglotaua)      2.5
                       V. Mackerel (Scomber scombrus, Scomber japonkua
                            and Orcynoptia unteolof)                        2.2
                      VI . Trout                                            2.2
                     VII. Eela (AncuilU app.)                               2.2
<a > Duty rate suspended up to and including 30 June 1983 in respect of
        soft roes , frozen , intended for the manufacture of deoxyribonucleic
        acid ( DNA ). Checks on their use for this special purpose shall be
        carried out pursuant to the relevant Community provisions .
 ( b ) Duty rate suspended up to and including 30 June 1983 in respect of
        hard fish roes , fresh , chilled or frozen .
 ---pagebreak---                                   – <r«-
CCT beading                                                                      Kau of dun
    No                                  Descriptie·
     03.02  ï Β. VIH. Other
   (cont'd) ι .–-·· -··· -                            -
   OJOJ      Crustaceans and mollusc*. whether in (bell or noi, fresh (live
             or dead), chilled, frozen, salted, in brine or dried ; crustacean*,
             in shell, «imply boiled in water :
             A. Crustacean* :
                 V. Other :
                     a) Norway lobsters (Nephrope norvegicus)
                         1 . Frozen                                                4.8
                         2. Other                                                  4.8
                     b) Other                                                      4.8
              B. Molluscs :
                   L Oysters :
                                                                                    7.2
                       b) Other
                  II. Mussels                                                       4
  04.06       Natural honey                                                       1 0.8 .
                                      Ψ
   06.01       Bulbs, tubers, tuberous roots, corms, crowns and
               rhizomes, dormant, in growth or in flower :
               A.   Dormant                                                       3.2
                                                I
               B.   In growth or in flower:
                      1. Orchids, hyacinths, narcissi and tulip·                  3
 ---pagebreak--- (V ; r«..uJing                              Descriptie·                          Rate of duty
     S. »                                                                            <*>
                                                                               t
                                                                                       •      -
   06.02           Other live pianti, including tre··, shrub·, bmhw, roots,
                   cutting» and ili pi :
                   A. Unrooted cutting» and slip·:        ,
                        11 .   Other                                                4
                   D. - Other                                                       5.2
    06.03          Cut flowers and flouer buds of a kind suitable for
                   hiiu^u·, .s or lor ornamental purposes, fresh, dried, dyed,
                   blcaihcd, impregnated or otherwise prepared :
                    A.   Fresh :
                          1.    From 1 June to 31 October                            9.6
                         II .   From 1 November to 31 May                            6.8
                    B.   Other                                                       S
    06.04           Foliage, branches and other parts (other than flower» or
                    buds ) of trees, shrubs, bushes and other plants, and
                    mosses, lichens and grasses, being goods of a kind suit-
                    able for bouquets or ornamentai purposes, fresh, dried,
                    dyed, bleached, impregnated or otherwise prepared:
                    B.   Other :
                             I. Fresh                                                4
                           II . Not further prepared than dried                      2.4
                         HI . Other                                                  6.8
                 i
     07.01           Vegetables, fresh or chilled :
                        A.     Potatoes :
                                    L Seed potatoes (a)                              3.2
      ( a ) Entry under this sUjheadlng 1s sibject to conditions to be determined
               by the competent authorities .
 ---pagebreak---        CCI Hcadini                      DMcrtplio·                      ftetaofdtty
           No                                                                (*)
      07 . 01      A. i     II. New pouto·· :
      < cont 1 d >
                                 «a a)   from 1 January to 13 May:
                                         - Prot» 1 Juul) M» )l Manli    6
                                       » · fro« 1 April te
                                             15 May                     13
                                     b > Prom 16 May to 30 Jun ι        21 "
             ■
                           111. Other ;
                                    a)   For the aaMfecomoT «tarefe (a) 3.6
                                    b)   Other                          7.2
                      B. Cabbage«, cauliflower« and Brutsete «pronta:
                              1. Cauliflower«:
                                    a)   Fro· 15 April lo 30 November   6.8
                                                                        with a min. of 0 .8 ECU
                                                                        per 100 kg net
                                    b)    From 1 Deoember to 14 April   Α .β
                                                                        with a mín . of 0.5 ECU
                                                                        per 100 kg net
                             II. Whit« cabbage« aad red cahbaye         6
                                                                        with a mín . of 0.2 ECU
                                                      •                 per 100 kg net
                           III. Otber                                   6
( a ) Entry under this sifcheadlng 1s sifeject to conditions to be determined by
       the competent authorities .
 ---pagebreak--- CCT heading                                                   Hau of dm*
    No                          Docrìptioa                       <H>
  07.01                                                       5.2
            C. Spinach
 (cont'd)
            O. Salad vegeubiea, Including ea4iv· aa¿ «hieory:
                                                  •
                I.       Cabbage lettuce ;
                         a)     From 1 April to 30 November   6
                                                              with a fflln . of 1 ECU
                                                              per 100 kg net
                         b)     From 1 December to 31 Marek   5.2
                                                              with a mín . of 0 . 6 ECU
                                                              per 100 kg net
                   II.   Other                                5.2
            F. Leguminous vegetable«, (helled or unitieiled :
                     1 . Peas :
                         a)     From 1 September to 31 May    4
                         b)     From 1 June to 31 August .    6.8
                    11. Beana (of the specie· Phaieolus):
                         ex a)  From 1 October to 30 June :
                                - From 1 October to
                                    31 October                13
                                                              with a min. of 2 ECU
                                                              per 100 kg net
 ---pagebreak---         CCT                                                                         MU
       htnlmj                              DrtCfipctoA                            or durv
         No                                                                         (%>
     07.01       F.    11 . a ) - prom 1 May to 30 June                        13
     ( cont'rt )                                                               w1th a m1n . of 2 ECU
                                                                               par 100 kg nat
                             b ) From 1 July to 30 September                  17 subject to a min .
                                                                             of 3 ECU per 100 kg
                                                                             net
                            III. Otb«r:
                                  –        Broad-beans (Vicia faba major
                                           L.)
                                          - From 1 July to
                                               30 April                      2.2
                                          - From 1 May to 30 Jun< 14
                                  * Othar                                    ο·£
                     o. Carrot*, turnips, salad beetroot, salsify, celeriac,
                         radishes and similar edible root*:
                            I.     Celeriac (rooted celery or Germaa
                                   celery):
                                   a)       From I May to 30 September       5.2
                                   b)       From I October to 30 April       6.8
                           II .    Carrots and turnip*                       6.8
                          III.     Horse-radish (Cochlearia armor*®*)        6 (a)
                          IV.      Other                                     6.8
                   •x H. Onions, shallots and garlic :
                          - Onions, from 16 May to
                                14 February                                   12
                          –         Shallot* and garlic                      4.8
                      U- Leeks and other alliaceous plant* (fo* csaasple.
                           chives, Welsh ontoo*)                             5.2
                      K.   Asparagi»                                         6.4
                 1                                                     !
< a ) Duty rata suspended to 4.4 % ( suspension) up to and Including 30 June 1983.
 ---pagebreak---               -\0 -
                    Dwortptloft           Rauofduty
                                              <*>
L. Artichoke!                               5.2
M. Tom»to«»:
   1.     Prom I November to 14 May         4.4
                                             wdth â irMn .  ef
                                            0.8 ECU e@r 103 kg
   II . Ftoft IS Maytoll OctotMT             9r,i
                                                !   uith â min.
                                             ef 1.4 ICU p@r 100
   Cucumbers «nd |herklni i                  net
    I.    Cucumber*:
           a)  from I November to IS May     6.4
           b)   From 16 May to )t October    β
    II.    01wltln»                          6.4
    Mushroom* and truffles ;
     I.    Cultivated mushroom*               6.4
     III . Flip muihrooas                    2.8
     fV. Other                               3.2
     Fennel                                  4
 ---pagebreak--- CCT heading                          ΓΙ »trif« to«                    Rim of duty
    No                                                                   <*)
07.01        •χ T.   Other :
< cont f d )         –■      Aubergine», from IS January lo 30 April    2.5
                     - Aubergines , from 1 May
                          to 14 January                               16
                     - Celery sticks :
                          --   From 1            January to
                               30 April                                 3.2
                          --   From 1            May to
                               31      December                       16
                      - Vegetable marrows ( in-
                          cluding courgettes ) and
                          pumpkins :
                          --    From        1    December     to
                                end of           February               2.5
                          –     From 1           March to
                                30     November                        16
                      –       Parsley                                  2.5
                      –      Other
                                                                        6.4
   07.02      Vegetablet (whether or not oooked), preserved by
              freezing :
              A.   Olives                                               7.6
              B.   Other                                                7.2
                                     \
   07.03      Vegetables provisionally preserved in brine, in sulphur
              water or in other preservative solutions, but not
              specially prepared for inimediate consumption :
              C.   Onions                                                3.6
                                                                         6
              D. Cucumbers and gherkins
 ---pagebreak---                                            - u-
              CCT                                                              Riti
            h««dmg                                 Dncnpdog                   « dut*
               Na                                                              <*>
                          ft. Other vagaublM                                   4.8      (a)
            07.03
            < cont • « ) r. Mlatuna of v*t*ubk* iptolflad abovt                 6
            01.04       Dried, dehydrated or tvapontod *eg«abl «a, wbola, mm,
                        sliced, broken or in powdar, but Ml furttw prtfMNds
                        A.    Onions                                            5.6
                         &    Otfaer.
                              –    Garlic                                       5.6
                              –    Othcr                                        6.4     <b)
            08.01        Date*, bananas, eoconuti, Brazil nuts, eathaw nuu,
                        pineapples, avocados, mangoes, guavu and mango*
                        steens . fresh or dried, shelled or not :
                         B.   Bananas           .                               8    (c )
                        C.    Pineapples                                        3.6
            GM.02       Citrus fruit, fresh or dried :
                        A. Oranges :
                               I. Sweet oranges, fresh :
                                   d)   From 16 October to 31 Marck             3.2
                              II.  Other :
                                    a)  From 1 April to IS October:
                                        –     Fresh                             2.4
( a ) Duty rate suspended up to and including 30 June 1983 in respect of mushrooms ,
       excluding cultivated mushrooms within the meaning of subheading 07.01 Q. I. ,
       in salted or sulphur water or to which other substances ensuring their tempo­
       rary preservation have been added , but not specially prepared for immediate
       consumption .
( b ) Duty rate suspended up to and including 30 June 1983 in respect of mushrooms ,
       excluding cultivated mushrooms within the meaning of subheading 07.01 Q. I. ,,
      dried , dehydrated or evaporated , whole or in identifiable slices or pieces ,
       intended for treatment other than simple repacking for retail sale . Checks on
      their use for this special purpose shall be carried out pursuant to the relevant
      Community provisions . However , the suspension is not allowed where the treat­
      ment is carried out by retail sale or catering undertakings .
 ( c ) Duty exemption granted in the Federal Republic of Germany within the limits
        of a tariff quota .
 ---pagebreak--- 3 . The methods of administrative cooperation for ensuring that imports of
     the products referred to in Article 1 benefit from the reduced customs
     duties shall be those laid down in Association Council Decision N° 5 / 72
     of 29 December 1972 annexed to Council Regulation ( EEC ) N° 428 / 73, as
      last amended by Decision N° 1 / 78 of 18 July 1978 annexed to Council
     Regulation ( EEC ) N° 2152 / 78 ( 1 ).
                                        Article 4
1 . The reduction of customs duties by the Community as provided for in
     Article 1 shall be subject to observance by Turkey of the normal conditions
     of competition defined in Articles 43 to 47 of the Additional Protocol ; if
     a given product is found to have been the subject of dumping , of aid or of
     measures incompatible with the principles set out in the Articles referred
     to , the Community may , without prejudice to the other provisions of those
     Articles , reimpose the full duty on imports of that product into the
     Community until such time as the dumping , aids or other measures have
     been discontinued .
2 . The procedure to be used for implementing paragraph 1 shall
     be that stipulated in Council Regulation ( EEC ) N° 1842 / 71 of 21 June 1971
     on the protective measures provided for in the Additional Protocol to the
     Agreement of Association between the European Economic Community and
     Turkey and in the Interim Agreement between the European Economic
     Community and Turkey ( 2 ), without prejudice to the procedures defined in
     the Articles mentioned in that paragraph .
3 . In the event of disturbances or the threat of disturbances on the
     Community market resulting either from quantities or prices of exports of pro­
   ducts originat ing in Turkey whi ch customs duties have been removed, consult­
     ations shall be held in the Association Council as soon as possible ,
     without prejudice to the application , in the event of an emergency , of
     measures provided for in Community legislation .
( 1 ) O.J. N° L 253 , 15.9.1978 , p. 1 .
( 2 ) O.J. N° L 192 , 26.8.1971 , p. 14 .
 ---pagebreak---                                  Article 5
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
It shall apply from 1 January 1983 .
This Regulation shall be binding in its entirety and directly applicabl
in all Member States .
Done at Brussels ,
                                            For the Council
                                            The President
 ---pagebreak---  CCT hading                                                            Kaie ei dui»
     No
                                      Omerip«to·                           <*)
  08.02     A. 11.     i)        Other                                6
( cont'd )              b)   Prom 16 October to J t March :
                                  Prtth                               3.2
                                  Oth«                                β
              B. Mandarin« (Including tangerine* and satsuaa·);
                  clcmtntin«», wilking» and other lieilar cUm
                  hybridt ;
                  -      Fresh                                        1.1
                   –     Othar                                        8
              C.   Lemon»:
                    - Dried                                           3.2
               B.   Other                                             6.4
     M.0)     Figs, fresh or dried :
                                                      e
              ex B.     Dried :
                       – Other than packinp of a net capacity of eot
                            more than IS kg                           4
     08.04     Crapei, fresh or dried :
               A.   Fresh :
                    I.    Table grapes :
                             a) From I November to 14 July :                        ,
            ι                    2.     Other :
                                        -  From 1 November
                                           to 14 November            18
                                         - From 15 November
                                           to 30 Apri l                2.8
                                         -  From 1      May to
                                            17 J une                 18
                                         -  From     18    June to
                                            14 July                    3.6
 ---pagebreak---         CCT hcrting                                                              IUt« of dut v
            No                                DMQHimmi
                    f\.. ZL
                          Jl .      b) Prom
                                         1*0® 15 July      October:
                                         –      From 15 to PJMly        -      4.4
                                          - From 1a July to
                                             31 October                       22
                           II.   Other :
                                    a) From I November to U July               7.2
                                    b) Froa IS July to 3 1 October             8.8
           08.05      Nutt other than those failing within heading No 01.01 ,
                      fresh or dried, shelled or not :
                      A.    Almonds :
                            II . Other                                         2.8
                       B.   Walnuts                                            3.2
                      C.    Chestnuts                                          2.8
                      ex G. Other :
                                  - Hazelnuts                                  4 <c)
          08.06       Apples, pears and quince*, *reth :
                      A.  Apples :
                           I.    Cider apples, in bulk, from 16 September to
                                 15 December                                   3.6
                                                                               with a min. of 0.1 ECU
                                                                               per 100 kg net
( c ) Duty exemption within the Limits of an annual Community tariff quota
      of 25.000 tonnes .
 ---pagebreak--- CCT heèding                           DMCPlflUOB                 Mttoféuly
    No                                                              (H)
              a    II .  Other :
Cc-orAi/A )              a)   From l Augutt to 31 D«c«mb«r           5.6
                                              *                      w1th a min. of 0.9 ECU
                                                                     per 100 kg net
                         b)   Prom 1 January to 31 March             3.6
                                                                     w1th a min. of 0.8 ECU
                                                                     per 100 kg net
                         c)   From I April to 31 July                2.4
                                                                     with a min. of 0.5 ECU
                                                                     per 100 kg net
            i   B. Pears :
            j      I.    Perry pears, in tyilk. from I Auguat to
            i            3 1 December                                3.6
                                                                      with a min. of 0.1 ECU
                                                                     per 100 kg net
                    II . Other :
                          i)  From I January to 31 March
                                                                      with a min. of 0.6 ECU
                                                                      per 100 kg net
 ---pagebreak--- CCt headint                                               MUofdtHy
    No                                MMriptlM               (H)
       «G   O.U. .    b)     Front I Aprii io 15 July    2.4
                                                         w1th a min. of 0.7 ECU
                                                         par 100 kg net
                      c)     From 1 6 July to 31 July    4
                                                         w1th a min. of 0.6 ECU
                                                         per 100 kg net
                       d)    From I Augiut to 31 Dtotmb« 5.2
                                                         with a min. of 0.8 ECU
             Stone fruit, froth :                        per 100 kg net
             A. Apficott                                 10
             B.  Peachet, including necuriaet            8.8
             C.  Cherriet :
                 I.   From I May to 1 5 July
                                                         with a min . of 1.2 ECU
                                                         per 100 kg net ( a )
                 II . From 16 July to 30 April
              D. Plums :
                    I. From 1 July to 30 September       15
                                                         with a min. of 3 ECU
                                                         per 100 kg net
 ---pagebreak---                                              1+-
         CCT hcading                          Dacnptioo ■                   MMorduty
             No                                                                (H)
        08.07        D.         II . From 1 October to 30 June :
        ( cont'd )                    - From 1 October to
                                           30 Apri I                         9
                                       - From 16 June to 30 June             9
                     E. Other
            08.08     Bernes, frcsh :
                      A.  Strawberries :
                          I.     From 1 May to 31 July                       6.4
                                                                            with a min. of
                                                                            1.2 ECU per 100 kg
                                                                            net
                          II. From 1 August to 30 April                     5.6
                      D.  Raspberries, black cuxra&t* and red currants      4.4
                      F.  Other :
                          I.     Fruit of the species Vaccimua macroearpon
                                 and Vaccinium corymbosum                   3.2
                           II .  Other                                      4.8
            08.09     Other fruit, fresh ;
                      - Melons , from 1 November to 31 May                  2i2
                      - Melons , from 1 June to 31 October                 11
                      - Water melons , from 1 April to
                         15 June                                            2.2
                      - Water melons , from 16 June to
                         31 March                                          11
                      - Other                                               4.4 ( a )
( a ) Duty rate suspended up to and including 30 June 1983 in respect of
      fresh rose-hips .
 ---pagebreak---           CCI kMding                                                                  •aMofdMy
              Ma                                Dwcripttofl                              <*»
            01.10      Fruit (whether or not cooked), preserved by frmlng. not
                       containing added sugar :
                       A. Strawberries, raspbarriw ud black curraatt                7.2
                       B.    Red eurrtnu. fhiit of th« ipeoiee Vaeotatum
                             myrtillui, blickberriei (braobleberries), mulbamoe
                             and cloudberries                                       6.6 ( a )
                       C. Fruit of the ipecie« Vacdnium nyrtilloidoa end
                             Vaccinium anugustifiplium                               4.8 ( a )
                        D.   Other                                                   7.6 CaXbXc )
             08.1       Fruit provisionally preserved (for example, by sulphur
                        dioxide gas. in brine, in sulphur water or in other preser­
                        vative solutions), but unsuitable in that state for imme­
                        diate consumption :
                        A.   Apricots                                               6.4
                        B.   Oranges                                                6.4
                     ' C.     Papaws                                                2.2
                     i D. Fruit of the species Vaccinium myrtillus                  3.2
                     ! E. Other                                                     4.4
             08.12      Fruit, dried, other than that falling withm neadiag
                        No 08.01 , 08.02. 08.03, 08.04 or 08.05 :
                        C.    minet                                                 4.8
                         F.   Fruit tal&ds :
                              H. Containmg HTM»                                     4.8
£a ) Duty rate suspended up to and including 30 June 1983 in respect of fruit
      of the species Vaccinium , whether or not cooked , in frozen state , not
      containing added sugar .
( b ) Duty rate suspended up to and including 30 June 1983 in respect of rose­
      hips , whether or not cooked , in frozen state , not containing added sugar .
( c ) Duty rate suspended up to and including 30 June 1983 i n - respect of dates ,
      frozen , in immediate packings of a net capacity of 5 kg or more , not
      intended for the production of alcohol .
 ---pagebreak---      CCT heeding                           Description                   Hsu of duty
         No                                                                 <*>
       09.01     Coffe·, whether er not roatud or freed of oa/Teina ;
                 oo(Tee husks and iklnt ; coffe· Mibstituu· coaUlaln|
                 coffee In any proponlon :
                 A.   CorTM !
                      1.     Unroasted :
                             b) htdofeifritH                             5.2
                      II.     Roatted :
                              a)   Not freed of caffeine                 6
                              b)   Freed of caffeine                     7.2
                  B.   Husk* and «kin»                                   6.2
                  C. Coffee substitut·· containing coffee in any propor­
                      tion                                               7.2
       10.01     Wheat           and meslin            ( mixed wheat
                 and rye ) :
                 A. Spelt for sowing ( a )                               8
        10.06     Rice :
                  A.   For »owing (a)                                    4.8
                            4
        11 .0Í    Flour, meal and flakes of potato                       7.6
        12.02     Flours or meals of oil seeds or oleaginoua fruit,
                  non-defatted (excluding mustard flour);
                  A.   Of soya beans                                     3
        12.03     Seeds, fruit and spores, of a kind u*ed for »owing:
                  A     Beet seeds :
                       – Commercial seed (b)                             3.6
                       –       Other                                     5.2
                   D. Flower seeds ; kohlrabi leeds (Brassica olene·«,
                         caulorepa and gongylodes varieties)             2.8
                  E.  Other                                              3.4
        12.0(4    Hop cônes and luputin                                  3.6
( a ) Entry under this subheading is subject to conditions to be
       determined by the competent authorities .
( b ) Solely for seeds complying with the provisions of the Directives
       on the marketing of seeds and plants .
 ---pagebreak---                                    w.
CCT heading                           Description                       fcau of duty
    No                                                                      <*>
   13.03    Vegetable saps and extracts ; pectic substance«, pectin-
            ates and pectuies ; agar-agar and other mucilage* and
            thickeners, derived from vegetable products :
            B.    Pectic substances, pectinates and pectates:
                 ex 1.    Dry :
                          – Pectic substances and pectinates                9.6
                  ex 11 . Other :
                          – Pectic substances and pectinates                5.6
   15.02    Fais of bovine cattle, sheep or goats, unrendered ;
            rendered or solvent-extracted fats (including 'premier
            jus') obtained from those unrendered fats :
            B.    Other :
                     I.   Unrendered fats of bovine cattle ; rendered
                          or solvent-extracted fats (including 'premier
                          jus') obtained from those fats                     2.4
                  ex II . Fats of sheep and goats, including 'premier
                          jus' : '
                          – Of sheep                                         2.4
   15.04    Fais and oils, of fish and marine mammals, whether or
            not refined :
            A.    Fish-liver oil :
 ---pagebreak---                                           - 2 t-
      CC1 Ntédillg                                                          lM0Hutf
                                           DcceriaiNM                         (*»
                   ^.  I.    Of • vlumln A conimi noi noeedtag 2 300
       (. conte              internatone! uniu par na                          2.4
           15.07    Fued vegaubl« oili, fluid ortoHd, arude, rtflfred or
                    punned :
                    C. Castor oil :
                        II . Other                                             3.2
                    D. Other oils :
                        I.   For technical or industrial uw othar than the
                             manufacture of        foodstuffs for   human
                             consumption (»):
                              b) Other:
                                  2.  Other                                     3.2
                        II.   Other :
                              a)  Palmoil :
                                  1.  Crude                                     2.4
                                  2.  Other                                     5.6
                              b)  Other :
                                  1.  Solid, in immediate packing* of a net
                                      capacity of I lu or toe
( a ) Entry under this subheading is subject to conditions to be determined
      by the competent authorities .
 ---pagebreak---                                L Z-
CviheMiDi                                                          Rate of dun
    No                             Doxzipuoa                           <*>
   15.07    D. 11.             Solid, other; fluid:
  coni'ib
                               aa) Crude                              4
                               bb) Other                              6
   I S. 1 2 Animal or vegetable oils and fatt, wholly or partly
            hydtogenated, or solidified or hardened by any other
            procew, whether or not refined, but not further
            prepared :
            A. In immediate packings of a act capacity of I kg or
                 lets                                                 8
            B.   Other                                                6.8
   15.13    MMfariM. imitation lard aad other prepared edible fata    10
    16.02   Other prepared or preserved meat or meat offal:
            A.   Liver :
                    I. Goose or duck liver                           6.4
             B.  Other :
                   U. Gaate or rabbit ateat or offal
                                                                     6.8
 ---pagebreak---          CCI heading
                                              Dwcriptioa                       Rauof duly
              Νft                                                                 <*)
                     ι
             16.02     Β.  111 . Other :
           ' cont'dι
                                 b) Other:
                                     1.  Containing bovine meat or ofTal :
                                         •a) Uncooked ; mixture* of cooked
                                              meat or offal     and uncooked
                                              meat or o/Tai                     8 + (L)
                                          bb) Other                             10.4
                                     2.   Other :                     *
                                          aa) Of sheep or goats                 8
                                          bb) Other                             10.4
              16.04    Prepared or preserved fish, including caviar anέ caviar
                       substitutes :
                       A.  Caviar and caviar substitute*:
                             I. Cavier (sturgeon roe)                           12
                            II .  Other  ,                                      12 ( a )
                       B.   Salmonidae :
                             I.   Salmon                                        2.5
                            II .  Other                                         2.8
( a ) Duty rate suspended up to and including 30 June 1983 in respect of hard
      fish roes , washed , cleaned of adherrent organs and simply salted or in
      brine .
 ---pagebreak--- CCI lutdini                             Dttcrirtioft                    lUuof tfyty
     Mj                                                                    <*i
  \ W,oM       C. Herring :
                     1 , Fillets, raw, coued with batter or brMdontmbt,
                         iitp rtoiHrt                                      6
                    Il   Olhtr                                             I
               D.   Sardifi*i                                    *         10
               t.   Tunny                                                  9.6
                r.  Bonito (Sarda »pp), mackerel and aneboviet :
                    –    Bcnlio and mackerel                               8.4
                    –    Anchovies                                         10
               G.   Other :
                     I. Fillets, raw, coaled with batur or breadcrumb*,
                         deep frown                                        6
                    II . Other                                             8
    1 6.05     Crustaceans and molluscs, prepared or preserved :
               A.   Crabi                                                  2.5
            i  B.   Other                                                  3.2
     20.01    , Vegetables and fruit, prepared or preserved by vinegar
                or acetic acid, with or without sugar, whether or not
                containing salt, spices or mustard :
 ---pagebreak---                                              - LÇ-
     CCT heading                            D« ieri ptloa             Rai« of duty
         NO                                                               <*»>
                                                                                  Φ
       JLo.ot      Β. Cucumber* and ghetti«·:
       Ccotryfc'A)      –   Cucumber!                                  3.5
                        –   Gherkin·                                   8.8
                   C.   Other                                          3.4
        20.02      Vegetable» prepared or preserved otherwise than by
                   vinegar or acetic acid :
                   A. Miphroòmiì
                          I. Cultivated                                9.2
                        II . Other                                     9.2
                    B.  Truffle·                                       7.2
                    C.  Tomatoes :
                        –     Peeled tornatoci                          18 ( a )
                             Tomato concentrate·                        18 ( a )
                         –    Other                                     18 ( a )
                    D. Asparagus                                       7
                    E.   Sauerkraut                                    8
                     F.  Capen and olives                               2.4
                     C. Peas ; bean· in pod                             7.6
Ca ) Duty rate reduced to 5 % for peeled tomatoes and to 7.2 A for other
     tomatoes for a yearly quantity of 16.500 tonnes , subject to conditions
     to be agreed upon by the competent authorities .
 ---pagebreak---                                  –L6
CCI hMdina                                                           Rat· of duty
    No                              Docripiio·                           <*>
20.02       H. Other, including mixtures :
( cont'd )       –    Mixtures :
                      – Mixtures known as 'Türia' comprising
                           beans in pod, aubergines, courgettes and
                           various other vegetables                  4.4
                      –    Other mixtures ·                          8.8
                 –    Carrots                                        7
                 –    Other                                          3.5
   20.03    Fruit preserved by freezing, containing added sugar:
           A. With a sugar content exceeding 1 3 % by weight         10.4 + ( L )
           B.    Other
                                                                     10.4
   20.04   Fruit, fruit-peel and parts of plants, preserved by sugar
           (drained, giaci or crystallized):
           B.   Other :
                  I. With a sugar content exceeding 13 % weight      10 + ( L )
                II . Other                                           10
 ---pagebreak---                                          - I rm
       CCT heading                           Description                       hate of duty
           No
          Í0.0S    Jam*, fftilt Jelliet, marmalades, (hilt pur«« and fruit
                   pane*, being cooked preparations, whether or no»
                   containing added sugar :
                   A,  Chwtrtut puré* and pail· *.
                         1 ; With a tugar eonteni exceeding 11 H by weight     η + <L>
                        It .    Other                                          12
                   B.   Jams and mamalade« of dtnw fruit :
                            I With a tugar content exceeding 30 H by weight    10.4 * ( L )
                          It . With a tugar content exceeding 13 H but not
                                exceeding 30 % by weight                       10.4 + < L >
                        111 . Other                                            10.8
                    C.  Other :
                             1. With a sugar content exceeding 30 H by
                                weight :
                                a)   Plum purée and plum patte, in Immediate
                                     packing! of a net capacity exceeding
                                     100 kg, for industrial processing (a)     11.6
                                b)  Other                                      12 + ( L )
                          II. With a sugar content exceeding 13 H but aot
                                exceeding 30 % by weight                       12 + ( L )
Ca ) Entry under this subheading is subject                        to conditions to be determined
     by the competent authorities .
 ---pagebreak---                                       «-• 2
CCT heading                        Deicriptioa                    Mu oí duty
     No «                                                            <H)
   20.0Ï     C. III . Other :
 (cont'd/              – Fig purée                                4.8
                       –   Other                                  12
    20.06   Fruit otherwise prepared or preserved, whether or not
            containing added sugar or spirit :
            A.   Nuts ( including ground-nuts), roasted, in imme-
                 diate packings of a. net capacity :
                  I. Of more than 1 kg                            2.3
                II. Of t kg or less                               2.6
 '          B.  Other :
                 I. Containing added spirit :
                      a)  Ginger :
                          1.   Of an actual alcoholic strength by
                               mass not exceeding 1 1 · 85 % mas  10.4
                          2.   Other
                                                                  12.8
                      b)  Pineapples, in immediate packings of a
                          net capacity :
                          1.   Of more than 1 kg :
                               aa) With a sugar content exceeding
                                    17 % by weight                12.8 + ( L )
 ---pagebreak---                                     -M-
OCT hMdiitt                     Description                          RMofdMy
    No
   20.06    B. I. b) \. bb) Other                                    12.8
  (eont'dj
                      2.  Or 1 kg or les»:
                           aa) With a sugar content exceeding
                                19% by weight                        12.8 + ( L )
                           bb) Other                                 12.8
                   c) Grapes :
                       1.  With a sugar content exceeding 13 H
                           by weight                                 12.8 + ( L )
                                             »
                      2.   Other                                     12.8
                   d)  Peaches, pears and apricots, In immediate
               '       packings or a net capacity :
                       I.  Of more than I kg :
                            aa) With a sugar content exceeding
                                 13 H by weight :
                                 II . Or    an  actual     alcoholic
                                      strength by mass not
                                      exceeding 1 1 - 85 H mas       12.4 + 2 ads
                                22. Other                            12.8 + ( L )
                            bb) Other :
                                 II . Of    an   actual    alcoholic
                                      strength by mass not
                                      exceeding 1 1 - SS H mas       12.4
 ---pagebreak---                                  - ><?-
C<T h*ttdin|                      DtatrlMloa                      lUuoMuiy
    No                                                               <H)
                                             Jm
 20.36       VVa.X. eU           22. Other                         12.8
 < cortt'd !            2.  Of I kg or Imc
                            aa) with a nugar eontent ettwedlng
                                  IS H by weight                   12.8 + < L5
                            bb) Other                              12.8
                     a)  Other fruiu :
                         I,  With Ia tugar oootent eaceeding 9H
                             by fright:
                             m) Of an actual alcoholic atrength
                                   by maia not exceeding 11-gSH
                                   met                             12.4 + 2 ads
                             bb) Other                             12.8 + ( L )
                         2.  Other :
                             •») Of an actual alcoholic itrength
                                  by mill not exceeding LI - 85 %
                                  mas                              12.4
                             bb) Other                             12.8
                         Mixtures of Croit :
                         1.  With a sugar content exceeding 9%
                             by weight :
                             aa) Of an actual alcoholic strength
                                  by mass not exceeding 1 1 - MS   12.4 + 2 ads
 ---pagebreak---  CCT NO4iaì                    DMOriMiM
     No
 lo,e6       • YJ\ »      bb) Other
Ccoc\t'<*)                                                        12.8 + ( L )
                     *2.  Other:
                          ■«) Of an actual alcoholic ttrength
                               by man not exceeding II-8JH
                               mu
                                                                 12.4
                          bb) Other
                                                                 12.8
            II. Not containing added spirit :
                a)    Containing added sugar, in immediate
                      packing* of a net capacity of more than
                      > k« :
                      3.  Mandarins (including tangerines and
                          satsumas); Clementines, willungs and
                          other similar citrus hybrids          8.4 + 2 ads
                      4.  Grapes                                8.8 + 2 ads
                      5.  Pineapples :
                          aa) With a sugar content exceeding
                               17 % by weight                  8.8 + 2 ads
                          bb) Other                             8.8
                      6.  Pears : '
                          •a) With • sugar tontcnt exoeediag
                               13% by weight
                                                                8+2 ads
                          bb) Other                             8
 ---pagebreak--- CCT (Madia·                                                           ftaMofdMiy
    No                         Dncripito·                                 M
   20.06
  (coiu 'áJ
            ®" "* ·) 7. Peaches and apricou:
              –           M ) With a sugar content exceeding
                               13 V» by weight :
                               – Apricot*                           7 + 2 ads
                               –    Peach«
                                                                    8.8 + 2 ads
                          bb) Other :
                               – Apricott                  t        ?
                               –    Peachea
                                                                   8.8
                    es 8 . Other fruits :
                            - Other than grapefruit                8.4 + 2 ads
                      9.  Mixture* of fruit :
                          aa) Mixtures in which no (ingle fruit
                               exceeds 50% of the total weight
                               of the fruit*                       8.2 + 2 ads
                          bb) Other
                                                                   8.4 + 2 ads
                  b) Containing added tugar, in immediate
                      packings of a net capacity of 1 kg or lesa :
 ---pagebreak--- OCT heading                    Dcacfiøioe                        ft*·· of duty
    No                                                                (Sí
 «Lo.oC»    vil. \a; 3.   Mandarins (including tangerine· and
C tonVA )                 satsumas); clementine«, wilkings and
                          other similar citrus hybrid»             8 . A + 2 ads
                     4.   Grapes                                   9.6 + 2 ads
                     5.    Pineapples :
                           M) With a sugar content exceeding
                                19 H by weight                     9.6 + 2 ads
                           bb) Other                               9.6
                      6.   Pears :
                           M) With a sugar content exceeding
                                15 H by weight                     8.8 + 2 ads
                            bb) Other                              8.8
            1
                       7.   Peaches and aprico»:
            i
            !               u) With a sugar content exceeding
                                 15% by weight :
                                  M. Peaches                       8.8 + 2 ads
              i
              >
              i                  22. Apricots                      9.6 + 2 ads
                             bb) Other :
                                   11 . Peaches                    8.8
                                   22. Apricots                '   9.6
 ---pagebreak---                                       - ></-
     CCT hradiag                                                        Mm o<*»
                                      DMcriMioa
         No                                                               <S»
        20.06    B. II. b) (tjx 8 . Other fruits :
      (eoiu'ä)
                                     - Other than grapefruit            9.6 + 2 ads
                             t.   Mixtures of fruit :
                                  u) Mixture* in which no (ingle mm
                                      exceeds SO Vt of the total weight
                                       of the fruits                    6 + 2 ads
                                  bb) Other                             9.2 + 2 ads
                         c) Not containing added sugar, in immediate
                              packings of a net capacity :
                               I. Of4 - 5 kg or more :           '
                                  aa) Apricots :
                                       –     Halves                     5.4
                                       –     Pulp                       17 ( a )
                                       –     Other                      6.8
                                   bb) Peaches (including nectarine*)
                                        and plums                       7.6
                                   cc) Pears                            8.4
( a ) Duty rate of 4.7 % within the Limits of an annual Community tariff quota
       of 90 tonnes .
 ---pagebreak---                                   - >r-
CCT huding                                                            Hauet *«*
    No                              Docrlptio·
20.06      B. II . c ) 1 . ex dd)-0$her fruits :
( cont'd )
                                         - Other than
                                             grapefruit                   9.2
                                ec) Mixture· of fruit                     9.2
                           2.   Of less than 4· 5 kg :
                                aa) Pean                                  8.4
                          r>y M>) Other fruiu and Mixtures of
                                     fruit :
                                     - Other than
                                         grapefruit
    20.07   Frali juices (including grape mutt) and vegetable juice·.
            whether or not containing added sugar, but unfermented
            and not containing spisit ;
            A. Of a density exceeding 1.33 / cm3
                  at 20° C :
                    I. Grape juice (including grape mutt):
                       a) Of a value exceeding 22 EUA per 100 kg
                            net weight                                   20
                       b) Of a value not exceeding 22 EUA per 100
                            kg net weight :
                            1.   With    an   added    sugar content
                                 exceeding 30 % by weight               20 + ( L )
                            2.   Other                                  20
                   II. Apple and pear juice ; mixtures of apple and
                       pear juice :
                       a)   Of a value exceeding 22 EUA per 100 kg
                            net weight                                  16.8
                       b) Of a value not exceeding 22 EUA per 100
                            kg net weight :
 ---pagebreak--- CCT heading                       Detcriptioo                        Rate of duty
    No                                                                   (*>
  20.07
              II . £ ) 1 .   With u added lugtr            content
 (eont'd)                                                           16.8 + ( L )
                             exceeding 30 H by weight
                         2.  Other                                  16.8
               III. Other :
                    a)   Of a value exceeding 30 EUA per 100 kg
                         0
                         net weight :
                         – Grapefruit ,                             5
                         –    Other                                 16.8
                    b) Of a value not exceeding 30 EUA per 100
                         kg net weight :
                         1.   With an added sugar           content
                              exceeding 30 % by weight :
                              – Grapefruit                          5 + -L )
                              –   Other                             16.8 + ( L )
                       ' 2.   Other :
                              – Grapefruit                          5
                              –»  Other                             16.8
            B. Of a density of 1.33 / cm3 or less
               at 20° C :
                I.  Grape, apple and pear juice ( including grapt
                    must); mixtures of apple and pear juice :
 ---pagebreak--- CCT heeding                   Description                         Mat· of duty
    No                                                                <H)
  20.07     B. I. ·) Of · value exceeding II EUA per 100 kg
 (cvu'i)             net weight :
                     1.   Crape juice ( including grape muil ):
                          aa) Concentrated :
                              II . With      an   added    sugar
                                    content exceeding 30 H by
                                    Weight                       11.2
                              22. Other                          11.2
                          bb) Other :
                               11 . With an added tugar
                                    content exceeding 30 H by
                                    weight                       11.2
                              22 . Other                         11.2
                     2.   Apple and pear juice :
                          aa) Containing added Migar              9.6
                          bb) Other                              10
                     3.    Mixtures of apple and pear juice
                  b) Of a value of 18 EUA or less per 100 kg
                     net weight :
                      1.  Grape juice (including grape must):
 ---pagebreak--- CCT heading                     Description                      Raw of duty
    No ·                                                            <H)
  20.07
            Β . I. b ) 1 . ·"> Concentrated :
 (cont'd)
                                II . With an added tugar
                                      content exceeding 30 Η by
                                      weight                    11.2 + ( L )
                                22. Other                       11.2
                           bb) Other :
                                 II . With an added tugar
                                      content exceeding 30 Η by
                                      weight                    11.2 + ( L )
                                22. Other
                                                                11.2
                        2. Apple juice :
                           aa) With an added tugar content
                                exceeding 30 % by weight         9.6 + ( L )
                           bb) With an added tugar content of
                                30 % or lets by weight           9.6
                           cc) Not containing added sugar       10
                        3.  Pear juice :
                           aa) With an added sugar content
                                 exceeding 30 % by weight        9.6 + ( L )
 ---pagebreak---                                 - M*
CCT heading 1                                                      lUuof 4uiy
                                    Dworiøtio·
     No     I
  20.07
              3 ; 1". b ) 3. bb) With an »dded »ugar content of
                                    30 H m less by weight           9.6
 (cont 'd)
                               oc) Not containing added sugar      10
                          4. Mixtures {sf apple and pear juice :
                               aa) With' an added sugar content    10 + ( L )
                                     exceeding 30 S by weight
                               bb) Other                           10
                  II. Other :
                      a) Of a value exceeding 30 EUA per 100 kf
                           net weight :
                           1.   Orange juice                         7.6
                           3. Lemon juice and other citrus fruit
                                juices :
                                aa) Containing added sugar           7.2
                                 bb) Other
                            4.   Pineapple juice :
                                 aa ) Containing added sugar         7.6
                                                                      8
                                 bb) Other
                                                                 I
                                                                 »
                                                                 !
 ---pagebreak--- CCI htadina                                                         lUuof 4uty
    No                            Dweriptioa
   20.07    a. II. a) s. Tornito Julo· :
  (cont 'á)
                             a*) Containing added tugar             ft
                             bb) Other                              8.4
                        (.   Other fruit and vegetable juice* :
                             aa) Containing added tugar             8.4
                             bb) Other                              8.8
                         7.   Mixtures :
                             aa) Of citnis      fruit juice«    and
                                  pineapple juice :
                                  1 1 . Containing added sugar      7.6
                                  22. Other                         8
                              bb) Other:
                                  II . Containing added sugar       8.4
                                  22. Other
                                                                    8.8
                    b) Of a value of 30 EUA or lets per 100 kg
                         net weight :                   J
                       ' 1.   Orange juice :
 ---pagebreak---                                    -w-
CCT hcid«n0                     Dwcnptim                       kaUMtiiy
    No                                                            <H>
   20 07    1. IL £>; 1 *a) With an added augar content
  (cont'i)                    exceeding JO H by weight         7.6 + ( L )
                          bb) Other                            7.6
                      J.    Lemon juice :
                            aa) With en added sugar content
                                 exceeding 30 % by weight      7.2 + ( L )
                            bb) With an added sugar content of
                                 30 H or leu by weight         7.2
                            ce) Not containing added sugar     7.6
                      4,    Other eitrui fruit juice* :
                            at) With an added sugar content
                                 exceeding JO % by weight      7.2 + ( L )
                            bb) With an added sugar content of 1.1
                                 30 % or less by weight
                            cc) Not containing added sugar     7.6
                       5.    Pineapple juice :
                             u) With an added sugar content
                                  exceeding 30 % by weight     7.6 + CL )
 ---pagebreak--- TCT heading                   Description
                                                                 vUuof tav
     No                                                             (H)
   20.07    B. U. b) 5 . bb) With an added sugar content of
  (eont'd)                    30 Vt or less by weight             7.6
                          cc) Not containing added sugar          8
                       6. Tomato juice :
                          aa) With, an added sugar content
                              exceeding 30 % by weight            8 + (L)
                          bb) With an added sugar content of
                               30 % or less by weight             8
                          cc) Not containing added sugar          8.4
                      ,7. Other fruit and vegetable juices :
                          aa) With an added sugar content
                              exceeding 30 % by weight            8.4 + ( L )
                          bb) With an added sugar content of
                              30 V» or less by weight             8.4
                          cc) Not containing added sugar ,        8.8
                       t. Mixtures :
                          aa) Of citrus fruit       juices   and
                              pineapple juice :
 ---pagebreak--- CCT heading                         Dnorlpttoa                          Hat* of duty
    Ne                                                                      <*>
   20.07    Β. II. b) I.                          ■»  added    tugar
  (COM'á)                                 contant MOMdini 30% by
                                          weight                       7.6 + ( L )
                          *         22. With      an  added    tugar
                                          content of 30% or leu by
                                          weight                       7.6
                                    33. Nol containing added tugar     8
                               bb) Other :
                                     II . With    an   added    tugar
                                          content exceeding 30% by
                                          weight                       8.4 + ( L )
                                    22. With      an   added    sugar
                                          content of 30 % or less by
                                          weight                       8.4
                                    33 . Not containing added sugar    8.8
   22.04    Grape must, in fermentation or with fermentation
            arrested otherwise than by the addition of alcohol        16
   22.05    Wine of fresh grapes ; grape must with fermentation
            arrested by the addition of alcohol :
            A.   Sparkling wine                                        9.6 ECU per
 ---pagebreak---                                         -
     CCT heading                       Dracriptloa                       fUu ot duty
         No                                                                  <*>
                 B. Wine in bottles with 'muihroom' stoppet* held in
     22.05          place by ties or fattening», and wine otherwise put
     ( cont'd )     up with an exceu pressure of not lesi than one bar
                    but less than three bar, measured at a temperature
                    of 20 'C                                             9.6 ECU per hi
                 C. Other :
                    I.   Of an actual alcoholic strength by volume not
                         exceeding 13 % vol, in containers holding :
                         a)   Two litres or less :
                              – Wine of fresh grapes                     3 . A ECU per hi ( a )
                              –    Other                                 5.8 ECU per hi ( a )
                         b)   More than two litres :
                              – Wine of fresh grapes                     2.6 ECU per hi ( a )
                              –    Other                                 4.3 ECU per hi
                     II. Of an actual alcoholic strength by volume
                         exceeding 13 % vol but not exceeding IS V« vol,
                         in containers holding :
                         a)   Two litres or lew :
( a ) Thte exchange rate to be applied in converting into national currencies
       the unit of account in which the customs duty is expressed shall , not­
       withstanding General Rule C 3 contained in Part I , Section II , be the
       representative rate if such rate is fixed for the purposes of the common
       agricultural policy .
 ---pagebreak---         CCT Heading
            So                               Dactifiio·                          duty
          22.05       C.· 11. a)      __ Wine of fresh grape*
         (com '4)                                                             4 ECU per hi ( a )
                                      –   Other                               6.7 ECU per hi ( a )
                               b)   More than two litres :
                                    – Wine of freih grap··                    3.1 ECU per hi ( a )
                                    –-   Other                                5.3 ECU per hi ( a )
                          III. Of an actual alcoholic strength by volume
                               exceeding IS % vol but not exceeding 18 H vol,
                               in containers holding :
                    1
                    I
                               a) Two litres or less :
                    j               2. Other:
                    j                   – Wine of fresh grapes                4.9 ECU per hl Ca )
                                        –    Other
                                                           I                  8.2 Ecu per hl Ca )
                               b)   More than two litres :
                                    3.  Other :
                                        – Wine of fresh grapes                4 ECU per hl Ca )
                                                                              6.7 ECU per hl ( a )
( a ) The exchange rate to be apptied in converting into national currencies
      the unit of account in which the customs duty is expressed shall , not­
      withstanding General Rule C 3 contained in Part I , Section II , be the
      representative rate if such rate is fixed for the purposes of the common
      agricultural policy .
 ---pagebreak---      CCT heading                       Description                        Kau of duty
         No                                                                  <*)
       22.05       Q IV. Of an actual alcoholic strength by volum*
     ( cont 'd )         exceeding 18 % vol but not exceeding 22 % vol,
                         in containers holding :
                         a)   Two litres or less :
                              2.   Other :
                                   – Wine of fresh grapes               5.5 ECU per hi  (a)
                                   –    Other                           9.2 ECU per hi ( a )
                         b)   More than two litres :
                              3.   Other :
                                   – Wine of fresh grapes               5.5 ECU per hi  (a)
                                   –    Other                           9.2 ECU per hi  (a)
                     V.   Of an actua ! alcoholic strength by volume
                          exceeding 22 % vol, in containers holding :
                          a)  Two litres or less :
                              – Wine of fresh grape·                    0.4 ECU per hi per
                                                                        vol of alcohol + 2
                                                                        per hi ( a )
                 I
a ) The exchange rate to be applied in converting into national currencies
    the ECU in which the customs duty is expressed shall be the representa­
    tive rate applicable to wines , if such rate is fixed for the purpose of
    the common agricultural policy .
 ---pagebreak---       CCT heading
          No                                 Docnptio·                        Mat· oí duty
                                                                                  < H)
                       ■
        22.05     C.V.       ■)   – Other
        cont'd ,                                                                0.7 ECU per hi
                                                                               per X vol of alcohol
                                                                               + 4.8 ECU per hi ( a )
                             b)   More than two litre*:
                                  – Wine of fresh grape·
                                                                                0.4 ECU per hi per %
                                                                               vol of alcohol ( a )
                                  –>  Other
                                                               '
                                                                               0.7 ECU per hl per X
                                                                               vol of alcohol ( a )
         22.08    Ethyl alcohol or neutral spirits, undenatured, of an
                  alcoholic strength of 80% vol or higher ; denatured
                  spirits ( including ethyl alcohol and neutral spirits) of
                  any strength :
                  ex A.· Denatured spirits ( including ethyl alcohol and
                           neutral spirits ) of any strength :
                           – Obtained from the agricultural products
                                 shown in Annex II of the EhC Treaty           6.4 ECU per hi
                  ex B.     Ethyl alcohol or neutral spirits, undenatured, of
                           an alcoholic strength of 80 % vol or higher :
                           – Obtained from the agricultural products
                                 shown in Annex II of the EEC Treaty
                                                                               12 ECU per hi
) The exchange rate to be applied in converting into national currencies
  the ECU in which the customs duty is expressed shall , be the represen­
  tative rate applicable to wines , if such rate is fixed for the purposes
  of the common agricultural policy .
 ---pagebreak---                                    - S î-
CCI heading                           Deaeri(Kio·                     IUI« of 4n»f
    No                                                                    <H>
  22.09     Spirits (other than those of heading No 22.08 ): liqueurs
            and other spiriluous beverages ; compound alcoholic
            preparations ( known as 'concentrated extracts' ) for the
            manufacture of beverages :
            A.   Spirils ( other than those of heading No 22.08), in
                 containers holding :
                 ex I.    Two litres or less :
                          – Obtained from the agricultural prod­
                               ucts shown in Annex II of the EEC
                               Treat/                                  0.6 ECU per hi     per %
                                                                       vol of alcohol + 4 ECU
                                                                       per hi
                 ex II .  More than two litres :
                         – Obtained from the agricultural prod­
                               ucts shown in Annex II of the Treaty    0.6     ECU per hi per %
                                                                       vol of alcohol
   22.10    Vinegar and substitutes for vinegar:                    '
            A. Wine vinegar, in containers holding:
                                                                                    *
 ---pagebreak---                                               -M-
CCT heading I                            Description                    Rate of duty
    So                                                                      <*)
22.10           A.     I· Two litres or lest                              3.2 ECU per hi
( cont'd )           11 .  More than two litres                            2 . A ECU per hi
                 B.  Other, in containers holding :
                       1.  Two litre« or left                              3.2 ECU per hi
                     11 .  More than two litre·                            2.4 ECU per hi
   ÎJ.05         Wine lees ; argot :
                 A.  Wine lees :
                      II .  Other                                          0.8 ECU per kg
                                                                           of total alcohol
   Ώ.06          Products of vegetable origin of a kind used for animal
                 food , not elsewhere specified or included :
                 A. Acoms, horse chestnut* and pomace or marc of
              i       fruit :
                      1.    Crape marc :
                             b) Other                                       0.8 ECU per kg
                                                                           of total alcohol
              1