CELEX: 31974R0712
Language: en
Date: 1974-03-29 00:00:00
Title: Regulation (EEC) No 712/74 of the Commission of 29 March 1974 setting out the methods of application of the corrective amount for skimmed-milk powder during the 1974/75 dairy year

No L 88/ 14                             Official Journal of the European Communities                             1 . 4 . 74
                            REGULATION (EEC) No 712/74 OF THE COMMISSION
                                                       of 29 March 1974
             setting out the methods of application of the corrective amount for skimmed­
                                        milk powder during the 1974/75 dairy year
THE COMMISSION OF THE EUROPEAN                                     whereas Commission Regulation (EEC) No 1267/73
COMMUNITIES,                                                      (6) of 14 May 1973 setting out the methods of applica­
                                                                   tion   of the corrective    amount for skimmed-milk
Having regard to the Treaty establishing the European
Economic Community ;                                               powder, dealt only with the 1973/74 dairy year and
                                                                   should be repealed ;
Having regard to Council Regulation (EEC) No
804/68 (*) of 27 June 1968 on the common organiza­                Whereas the measures provided for in this Regulation
tion of the market in milk and milk products, as last              are in accordance with the Opinion of the Manage­
                                                                   ment Committee for Milk and Milk Products,
amended by Regulation (EEC) No 662/74 (2) ;
Having regard to Council Regulation (EEC) No
663/74 (3) of 28 March 1974, fixing for the 1974/75                HAS ADOPTED THIS REGULATION :
dairy year the target price for milk and the interven­
tion prices of butter, skimmed-milk powder and                                              Article 1
Grana Padano and Parmigiano Reggiano cheese, and
in particular Article 3 ( 1 ) thereof ;                            The corrective amounts for skimmed-milk powder
                                                                   applicable in the trade of Belgium, Germany, Luxem­
Whereas during the 1974/75 dairy year the levies                   bourg and the Netherlands by virtue of Article 3 ( 1 ) of
charged for the import of skimmed-milk powder in                   Regulation (EEC) No 663 /74 are fixed in the Annex
Belgium, Germany, Luxembourg and the Netherlands,                  for the products concerned.
as well as the amounts granted for exports from these
Member States in the framework of the Common Agri­                                          Article 2
cultural Policy should be reduced by a corrective
amount of 2 units of account per 100 kilogrammes ;                 The monetary compensatory amounts fixed in accord­
                                                                   ance with Regulation (EEC) No 974/71 are reduced by
Whereas it is necessary to this end that this reduction            the amounts fixed in the Annex .
should continue to be applied to the monetary
compensatory amounts fixed by virtue of Council                    If the corrective amount is greater than the monetary
Regulation (EEC) No 974/71 (4) of 12 May 1971 ,                    compensatory amount, no monetary compensatory
concerning certain measures of conjunctural policy to              amount shall be levied or granted.
be taken in the agricultural sector following the
temporary enlargement of the margins of fluctuation                                         Article 3
of the currency of certain Member States, as last
amended by Regulation (EEC) No 3450/73 (5) ;                       Regulation (EEC) No 1267/73 is repealed.
Whereas it is necessary to fix again the products for                                       Article 4
which the corrective amount is applied taking account
of the possibilities of distortion of trade which may              This Regulation shall enter into force on 1 April
result with regard to competitive products ;                        1974.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 March 1974.
                                                                             For the Commission
                                                                                 The President
                                                                            Francois-Xavier ORTOLI
0)  OJ No  L 148, 28 . 6. 1968, p. 13.
(2) OJ No  L 85, 29 . 3 . 1974, p. 51 .
(J) OJ No  L 85, 29 . 3 . 1974, p. 52.
(4) OJ No  L 106, 12. 5. 1971 , p. 1 .
(5) OJ No  L 353, 22. 12. 1973, p. 25.                             (6) OJ No L 130, 17. 5. 1973, p. 22.
 ---pagebreak--- 1 . 4. 74
                  ^                Official Journal of the European Communities                      No L 88/ 15
                                                           ANNEX
          CCT                                                                                           Amount
       heading No                                         Description of goods                       to be charged
                                                                                                     in u. a. /100 kg
ex 04.02 A II b)    Milk in powder or granules of a fat content not exceeding 3 %                         200
    23.07
                    Sweetened forage ; other preparations of a kinid used in animal feeding :
                    B. Other, containing starch, glucose, or glucose syrup falling within sub­
                       heading Nos 17.02 B and 17.05 B and milk products :
                       I. Containing starch or glucose syrup :
                           a) Containing no starch or containing 10 % or less iby weight of starch :
                              3 . Containing 50 °/o or more but less than 75 % by weight of milk
                                  products :
                                  (aa) Containing no skimmed-milk powder falling within subheading
                                       No 04.02 A II b) 1                     "
                                  (bb) Containing :
                                       (ill ) not less than 50 °/o ¡but less than 60 °/o                  1-04
                                       (22) not less than 60 % (but less than 70 %                        1-24
                                       (33 ) not less than 70 °/o                                         1-44
                                       by weight of skimimed-nnilk powder falling within subheading
                                       No 04.02 A II b) 1
                              4. Containing 75 %> or more by weight of milk products :
                                  (aa) Containing no skimmed-milk powder falling within sub­
                                       heading No 04.02 A II b) 1
                                  (bb) Containing :
                                       ( 11 ) not less than 50 °/o but less   than 60 °/o                 1-04
                                       (22) not less than 60 °/o but less     than 70 °/o                 1-24
                                       (33 ) not less than 70 % ibut less     than 75 °/o                1-44
                                       (44) not less than 75 % but less       than 80 °/o                1-54
                                       (55) not less than 80 %                                           1-64
                                       by weight of skimmed-imilk powder falling within subheading
                                       No 04.02 A II b ) 1
                          b) Containing more than 10 °/o but not more than 30 °/o by weight of
                              starch :
                              3 . Containing 50 °/o or more by weight of milk products :
                                  (aa) Containing no sikimmed-milk powder falling within subheading
                                       No 04.02 A II b) 1
                                  (bb) Containing :
                                       (ill ) not less than 50 °/o but less than 60 %                    1-10
                                       (22) not less than 60 %                                           1-60
                                       by weight of skimmed-milk powder falling within subheading
                                       No 04.02 A II ,b ) 1
 ---pagebreak--- No L 88 /16               Official Journal of the European Communities                           1 . 4. 74
        CCT                                                                                     Amount
    heading No                                     Description of goods                      to be charged
                                                                                             in u. a. /100 kg
  23.07            c) Containing imore than 30 % by weight of starch :
  (cont'd)             3 . Containing 50 °/o or more by weight of milk products :
                           ( aa) Containing no skimmed-milk powder falling within sub­
                                  heading No 04.02 A II J>) 1
                           (b,b ) Containing :
                                  (11 ) not less than 50 °/o but less than 60 °/o                 1-10
                                  (22) not less than 60 %>                                        1-30
                                  by weight of skimmed-milk powder falling within subheading
                                  No 04.02 A II b) 1
               II. Containing no starch or glucose or glucose syrup, but containing milk
                   products :
                   (a) Containing no skimmed-milk powder falling within subheading No
                        04.02 A II b) 1
                   (ib) Containing not less than 50% by weight of skimrned-imilk powder
                         falling within subheading No 04.02 A II b) 1                             1-60