CELEX: 31985R0302
Language: en
Date: 1985-02-06 00:00:00
Title: Commission Regulation (EEC) No 302/85 of 5 February 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

6 . 2. 85                              Official Journal of the European Communities                           No L 33/9
                                  COMMISSION REGULATION ( EEC) No 302/85
                                                     of 5 February 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                   (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                     for sheep certified as eligible in the United Kingdom,
                                                                 and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
                                                                 region 5 of the aforesaid Member State during the
Economic Community,
                                                                 week beginning 14 January 1985, shall be set out in
Having regard to Council Regulation (EEC) No                     the Annexes hereto ,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                      HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down"detailed rules for                                    Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in               For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                 United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                   variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region           14 January 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation             equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 14
January 1985, the level of the premium and the                                           Article 2
amount to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter              of region 5 during the week beginning 14 January
premium is to be fixed each week by the Commis­                  1985, the amounts to be charged shall be equivalent to
sion ;                                                           those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                      Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation             It shall apply with effect from 14 January 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 5 February 1985.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 183 , 16. 7. 1980 , p . 1 .
(2) OJ No L 90 , 1 . 4. 1984, p . 35 .
(') OJ No L 154, 9 . 6 . 1984, p. 27 .
 ---pagebreak--- No L 33/ 10                       Official Journal of the European Communities                           6 . 2 . 85
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 14 January 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      131,425 ECU per 100 kilograms of estimated
                                                              or actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 6. 2. 85                          Official Journal of the European Communities                           No L 33/ 11
                                                        ANNEX II
         Amount to be charged for products leaving region 5 during the week commencing
                                                     14 January 1985
                                                                                            (ECU/100 kg)
                    CCT
                   heading                                    Description                     Charge
                     No
                                                                                           Live weight
            01.04 B                      Live sheep and goats other than pure-bred bree­
                                         ding animals                                         61,770
                                      l                                                    Net weight
            02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                         1 . Carcases or half-carcases                       131,425
                                         2. Short forequarters                                91,998
                                         3 . Chines and / or best ends                       144,568
                                         4. Legs                                             170,853
                                         5 . Other :
               ■
                                             aa) Unboned (bone-in)                           170,853
                                             bb) Boned or boneless                          239,194
            02.01 A IV b)                Meat of sheep or goats, frozen :
                                         1 . Carcases or half-carcases                        98,569
                                         2. Short forequarters                                68,998
                                         3 . Chines and/or best ends                         108,426
                                         4. Legs                                             128,140
                                         5 . Other :
                                             aa) Unboned (bone-in)                           128,140
                                             bb) Boned or boneless                           179,396
            02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                         smoked :
                                         1 . Unboned (bone-in)                               170,853
                                         2 . Boned or boneless                              239,194
         ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                         sheep or goats, uncooked ; mixtures of cooked
                                         meat or offal and uncooked meat or offal :
                                         — unboned (bone-in)                                170,853
                                         — boned or boneless                                239,194