CELEX: 31985R0075
Language: en
Date: 1985-01-11 00:00:00
Title: Commission Regulation (EEC) No 75/85 of 10 January 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 10/48                            Official Journal of the European Communities                           11 . 1 . 85
                                  COMMISSION REGULATION (EEC) No 75/85
                                                    of 10 January 1985
              altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                  information known to the Commission that the basic
COMMUNITIES,                                                    amount of the levy on syrups and certain other sugar
                                                                products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as last amended         The basic amounts of the import levy on the products
by Regulation (EEC) No 606/82 (2), and in particular            listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,                                         1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                No 3698/84 are hereby altered to the amounts shown
Whereas the import levies on syrups and certain other           in the Annex hereto.
sugar products were fixed by Regulation (EEC) No
3698/84 (3) ;                                                                           Article 2
Whereas it follows from applying the detailed rules             This Regulation shall enter into force on 11 January
contained in Regulation (EEC) No 3698/84 to the                 1985 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 10 January 1985.
                                                                         For the Commission
                                                                          Frans ANDRIESSEN
                                                                      Member of the Commission
(■) OJ No L 177, 1 . 7. 1981 , p. 4.
 2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 341 , 29 . 12. 1984, p. 30 .
 ---pagebreak---  11 . 1 . 85                           Official Journal of the European Communities                          No L 10/49
                                                            ANNEX
             to the Commission Regulation or 10 January 1985 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                      (ECU)
                                                                                      Basic amount
                                                                                  per percentage point
      CCT
                                                                                   of sucrose content  1 Amount of levy
     heading                                Description                           and per 100 kg net       per 100 kg
       No
                                                                                     of the product       of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, .not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4646                —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                       57,08
                    ex II . Other                                                        0,4646
                E. Artificial honey, whether or not mixed with natural honey             0,4646                —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4646                —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                         57,08
                    IV. Other                                                            0,4646