CELEX: 31996R0132
Language: en
Date: 1996-01-25 00:00:00
Title: COMMISSION REGULATION (EC) No 132/96 of 25 January 1996 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92

No L 20/32           EN                    Official Journal of the European Communities                               26 . 1 . 96
                                        COMMISSION REGULATION (EC) No 132/96
                                                          of 25 January 1996
                  amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
                  products to the Canary Islands under the arrangements provided for in Articles 2
                                         to 4 of Council Regulation (EEC) No 1601 /92
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           3846/87 establishing an agricultural product nomencla­
 Having regard to the Treaty establishing the European                ture for export refunds adjusts the nomenclature for
 Community,                                                           export refunds on certain milk products ; whereas
                                                                      Commission Regulation (EC) No 133/96 of 25 January
 Having regard to Council Regulation (EEC) No 1601 /92                 1996 fixing the export refunds on milk and milk
of 15 June 1992 concerning specific measures for the                  products (8) fixes the refunds on those products ; whereas
Canary Islands with regard to certain agricultural                    the Annex to Regulation (EC) No 2993/94 should be
 products ('), as last amended by Regulation (EC) No                  adapted to take account of those adjustments,
 2537/95 (2), and in particular Article 3 (4) thereof,
Whereas Commission Regulation (EC) No 2790/94 (3), as                 HAS ADOPTED THIS REGULATION :
 amended by Regulation (EC) No 2883/94 (4), lays down in
 particular the detailed rules for the application of the                                       Article 1
specific arrangements for the supply of certain agricul­
 tural products to the Canary Islands ;                               The Annex to amended Regulation (EC) No 2993/94 is
Whereas Commission Regulation (EC) No 2993/94 (*), as                 hereby replaced by the Annex hereto.
last amended by Regulation (EC) No 3025/95 (6), fixed the
amount of aid for milk products ;                                                               Article 2
Whereas Commission Regulation (EC) No 2996/95 of 19                   This Regulation shall enter into force on 26 January
 December 1995 f) amending Regulation (EEC) No                         1996 .
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 25 January 1996.
                                                                                For the Commission
                                                                                   Franz FISCHLER
                                                                            Member of the Commission
(') OJ No L 173, 27. 6. 1992, p. 13 .
(2) OJ No L 26U , Jl . 10 . 199.S , p. 1U .
(3) OJ No L 296, 17. 11 . 1994, p. 23.
(4) OJ No L 304, 29. 11 . 1994, p. 18 .
Is) OJ No L 316, 9. 12. 1994, p. 11 .
(«) OJ No L 315, 29. 12. 1995, p. 13.
h 01 No L 312, 23. 12. 1995, p. 31 .                                  (8) See page 44 of this Official Journal.
 ---pagebreak--- 26. 1 . 96      EN                    Official Journal of the European Communities                                    No L 20 /33
                                                              ANNEX
                                                                                        (in ECU/100 kg weight, if no other indication)
                                                                                                                        Amount of
    CN code                              Description of goods                           Product code       Notes
                                                                                                                            aid
        0)                                        (2)                                        (3)            (4)             (5)
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter (') :
   0401 10    — Of a fat content, by weight, not exceeding 1 % :                    l                 \
   0401 10 10 — — In immediate packings of a net content not exceeding 2 litres       0401 10 10 000        C)             4,748
   0401 10 90 — — Other                                                               0401 10 90 000        C)             4,748
   0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
              — — Not exceeding 3 % :
   0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres : l                 I
                       — Of a fat content, by weight, not exceeding 1,5 %             0401 20 11 100        C)             4,748
                       — Of a fat content, by weight, exceeding 1,5 %                 0401 20 11 500        C)             7,340
   0401 20 19 — — — Other :                                                         l                 I
                       — Of a fat content, by weight, not exceeding 1,5 %             0401 20 19 100        C)             4,748
                       — Of a fat content, by weight, exceeding 1,5 %                 0401 20 19 500        C)             7,340
              — — Exceeding 3 % :                                                   l
   0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres : l                 I
                       — Of a fat content, by weight, not exceeding 4 %               0401 20 91 100        C)             9,775
                       — Of a fat content, by weight, exceeding 4 %                   0401 20 91 500        C)            11,39
   0401 20 99 — — — Other :                                                         l
                       — Of a fat content, by weight, not exceeding 4 %               0401 20 99 100        C)             9,775
                       — Of a fat content, by weight, exceeding 4 %                   0401 20 99 500        C)            11,39
   0401 30    — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :                                              I
   0401 30 11 — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight :                              I
                         — Not exceeding 10 %                                         0401 30 11 100        C)            14,62
                         — Exceeding 10 % but not exceeding 17 %                      0401 30 11 400        C)            22,55
                         — Exceeding 17 %                                             0401 30 11 700        C)            33,87
   0401 30 19 — — — Other :
                       — Of a fat content, by weight :                              I
                         — Not exceeding 10 %                                         0401 30 19 100        0)            14,62
                         — Exceeding 10 % but not exceeding 17 %                      0401 30 19 400        C)            22,55
                         — Exceeding 17 %                                             0401 30 19 700        C)            33,87
              — — Exceeding 21 % but not exceeding 45 % :                           l
   0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight :                              I                       C)
                         — Not exceeding 35 %                                         0401 30 31 100                      40,34
                         — Exceeding 35 % but not exceeding 39 %                      0401 30 31 400        C)            63,00
                         — Exceeding 39 %                                             0401 30 31 700        C)            69,47
 ---pagebreak--- No L 20/34     MEN !                   Official Journal of the European Communities                                              26. 1 . 96
                                                                                               (in ECU/100 kg weight, if no other indication)
                                                                                                                               Amount of
    CN code                               Description of goods                                 Product code       Notes
                                                                                                                                   aid
      (1 )                                         (2)                                              (3)            (4)              (5)
  0401 30 39   — — — Other :
                       — Of a fat content, by weight :
                          — Not exceeding 35 %                                               0401 30 39 100        C)            40,34
                          — Exceeding 35 % but not exceeding 39 %                            0401 30 39 400        C)            63,00
                          — Exceeding 39 %                                                   0401 30 39 700        C)            69,47
               — — Exceeding 45 % :                                                        ll
  0401 30 91   — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight :                                     I
                          — Not exceeding 68 %                                               0401 30 91 100        C)            79,18
                          — Exceeding 68 % but not exceeding 80 %                            0401 30 91 400        C)           116,37
                          — Exceeding 80 %                                                   0401 30 91 700        C)           135,80
  0401 30 99   — — — Other :
                       — Of a fat content, by weight :                                     I
                          — Not exceeding 68 %                                               0401 30 99 100        C)            79,18
                          — Exceeding 68 % but not exceeding 80 %                            0401 30 99 400        C)           116,37
                          — Exceeding 80 %                                                   0401 30 99 700        C)           135,80
  0402        Milk and cream, concentrated or containing added sugar or other
              sweetening matter :                                                          I
  0402 10     — In powder, granules or other solid forms, of a fat content, by weight, not
                 exceeding 1 ,5 % Q :
              — — Not containing added sugar or other sweetening matter (2) :
  0402 10 11  — — — In immediate packings of a net content not exceeding 2,5 kg              0402 10 11 000        (2)           49,00
  0402 10 19  — — — Other                                                                    0402 10 19 000        e)       .    49,00
              — — Other (3) :
  0402 10 91  — — — In immediate packings of a net content not exceeding 2,5 kg              0402 10 91 000        (3)            0,4900
  0402 10 99  — — — Other                                                                    0402 10 99 000        0              0,4900
              — In powder, granules or other solid forms, of a fat content, by weight,
                 exceeding 1 ,5 % f) :
  0402 21     — — Not containing added sugar or other sweetening matter (2) :
              — — — Of a fat content, by weight, not exceeding 27 % :                      I
  0402 21 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                          — Of a fat content, by weight :                                  I                                     49,00
                              — Not exceeding 11 %                                           0402 21 1 1 200       0
                              — Exceeding 1 1 % but not exceeding 1 7 %                      0402 21 1 1 300       o             86,53
                              — Exceeding 17 % but not exceeding 25 %                        0402 21 1 1 500       o             91,16
                              — Exceeding 25 %                                               0402 21 1 1 9 00      (2)           98,05
              — — — — Other :
  0402 21 17  — — — — — Of a fat content, by weight, not exceeding 1 1 %                     0402 21 17 000        o             49,00
  0402 21 19  — — — — — Of a fat content, by weight, exceeding 1 1 % but not
                            exceeding 27 % :
                              — Not exceeding 17 %                                           0402 21 19 300        o             86,53
                              — Exceeding 17 % but not exceeding 25 %                        0402 21 19 500        o             91,16
                              — Exceeding 25 %                                               0402 21 19 900        o             98,05
              — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak---   26 . 1 . 96      EN                    Official Journal of the European Communities                                  No L 20/35
                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                                                                         Amount of
        CN code                              Description of goods                        Product code       Notes
                                                                                                                              aid
           (i )                                       (2)                                     (3)             (4)             (5)
      0402 21 91 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                            — Of a fat content, by weight :
                                 - Not 28 %                                            0402 21 91 100         (2)          98,77
                                 — Exceeding 28 % but not exceeding 29 %               0402 21 91 200         0            99,45
                                 — Exceeding 29 % but not exceeding 41 %               0402 21 91 300         (2)         100,67
                                 — Exceeding 41 % but not exceeding 45 %               0402 21 91 400         (2)         107,61
                                 — Exceeding 45 % but not exceeding 59 %               0402 21 91 500         (2)         110,00
                                 — Exceeding 59 % but not exceeding 69 %               0402 21 91 600         O           119,21
                                 — Exceeding 69 % but not exceeding 79 %               0402 21 91 700         (2)         124,61
                                 — Exceeding 7 %                                       0402 21 91 900         (2)         130,71
      0402 21 99 — — — — Other :
                           — Of a fat content, by weight :
                                 — Not exceeding 28 %                                  0402 21 99 100         O            98,77
                                 — Exceeding 28 % but not exceeding 29 %               0402 21 99 200         O            99,45
                                 — Exceeding 29 % but not exceeding 41 %               0402 21 99 300        (2)          100,67
I                                — Exceeding 41 % but not exceeding 45 %               0402 21 99 400        O            107,61
                                 — Exceeding 45 % but not exceeding 59 %               0402 21 99 500        (2)         110,00
                                 — Exceeding 59 % but not exceeding 69 %               0402 21 99 600        (2)         119,21
                                 — Exceeding 69 % but not exceeding 79 %               0402 21 99 700        (2)         124,61
                                 — Exceeding 79 %                                      0402 21 99 900        (2)         130,71
 ex 0402 29      — — Other (3) :
                 — — — Of a fat content, by weight, not exceeding 27 % :
                 — — — — Other :
      0402 29 15 — — — — — In immediate packings of a net content not exceeding 2,5
                               kg :
                                 — Of a fat content, by weight :
                                    — Not exceeding 11 %                               0402 29 15 200        0              0 ,4900
                                    — Exceeding 1 1 % but not exceeding 1 7 %          0402 29 15 300        (3)            0,8653
                                    — Exceeding 17 % but not exceeding 25 %            0402 29 15 500        (3)            0,91 16
                                    — Exceeding 25 %                                   0402 29 15 900        (3)            0,9805
      0402 29 19 — — — — — Other :
                                — Of a fat content, by weight :
                                    — Not exceeding 11 %                               0402 29 19 200        (3)            0,4900
                                    — Exceeding 11 % but not exceeding 17 %            0402 29 19 300        0              0,8653
                                    — Exceeding 17 % but not exceeding 25 %            0402 29 19 500        (3)            0,91 16
                                    — Exceeding 25 %                                   0402 29 19 900        (3)            0,9805
                 — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- No L 20/36    EN                    Official Journal of the European Communities                                         26 . 1 . 96
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
   CN code                             Description of goods                            Product code       Notes
                                                                                                                            aid
      0)                                        (2)                                         (3)            (4)              (5)
  0402 29 91 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                       — Of a fat content, by weight :
                           — Not exceeding 41 %                                      0402 29 91 100        0               0,9877
                           — Exceeding 41 %                                          0402 29 91 500        (3)             1,0761
  0402 29 99 — — — — Other :
                       — Of a fat content, by weight :                             I
                           — Not exceeding 41 %                                      0402 29 99 100        0               0,9877
                           — Exceeding 41 %                                          0402 29 99 500        (3)             1,0761
             — Other :                                                             l
  0402 91
  0402 91 11
             — — Not containing added sugar or other sweetening matter (2) :
             — — — Of a fat content, by weight, not exceeding 8 % :
             — — — — In immediate packings of a net content not exceeding 2,5 kg :
                                                                                   I
                       — Of a non-fat lactic dry matter content :
                           — Of less than 15 % and of a fat content, by weight :
                             — Not exceeding 3 %                                     0402 91 11 110        (2)             4,748
                             — Exceeding 3 %                                         0402 91 11 120        (2)             9,775
                           — Of 1 5 % or more and of a fat content, by weight :    l
                             — Not exceeding 3 %                                     0402 91 11 310        (2)           1 6,36
                             — Exceeding 3 % but not exceeding 7,4 %                 0402 91 11 350        (2)           20,06
                             — Exceeding 7,4 %                                       0402 91 11 370        (2)           24,39
  0402 91 19 — — — — Other :
                       — Of a non-fat lactic dry matter content :
                           — Of less than 1 5 % and of a fat content, by weight :
                             — Not exceeding 3 %                                     0402 91 19 110        (2)             4,748
                             — Exceeding 3 %                                         0402 91 19 120        (2)             9,775
                          — Of 1 5 % or more and of a fat content, by weight :
                             — Not exceeding 3 %                                     0402 91 19 310        (2)           16,36
                             — Exceeding 3 % but not exceeding 7,4 %                 0402 91 19 350        (2)           20,06
                             — Exceeding 7,4 %                                       0402 91 19 370        (2)           24,39
             — — — Of a fat content, by weight, exceeding 8 % but not exceeding
                    10 % :
  0402 91 31 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                       — Of a non-fat lactic dry matter content :
                           — Of less than 15 %                                       0402 91 31 100        (2)           19,31
                          — Of 1 5 % or more                                         0402 91 31 300        (2)           28,83
  0402 91 39 — — — — Other :
                       — Of a non-fat lactic dry matter content :
                          — Of less than 15 %                                        0402 91 39 100        (2)           19,31
                          — Of 1 5 % or more                                         0402 91 39 300        (2)           28,83
             — — — Of a fat content, by weight, exceeding 10 % but not exceeding
                    45 % :
  0402 91 51 — — — — In immediate packings of a net content not exceeding 2,5 kg     0402 91 51 000        (2)           22,55
  0402 91 59 — — — — Other                                                           0402 91 59 000        (2)           22,55
 ---pagebreak---   26 . 1 . 96      EN                   Official Journal of the European Communities                                        No L 20/37
                                                                                              (in ECU/100 kg weight, if no other indication)
                                                                                                                              Amount of
       CN code                              Description of goods                              Product code       Notes
                                                                                                                                  aid
           (i)                                       (2)                                           (3)            (4)              (5)
I                 — — — Of a fat content, by weight, exceeding 45 % :
      0402 91 91  — — — — In immediate packings of a net content not exceeding 2,5 kg       0402 91 91 000        0             79,18
      0402 91 99  — — — — Other                                                             0402 91 99 000        0             79,18
  2    0402 99    — — Other :
                  — — — Of a fat content, by weight, not exceeding 9,5 % :
      0402 99 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                            — Of a non-fat lactic dry matter content of less than 15 % and
                              of a fat content, by weight (3) :
                               — Not exceeding 3 %                                          0402 99 11 110        (3)            0,0475
                               — Exceeding 3 % but not exceeding 6,9 %                      0402 99 11 130        C)             0,0978
                               — Exceeding 6,9 %                                            0402 99 11 150        f)             0,1562
                            — Of a non-fat lactic dry matter content of 1 5 % or more and
                              of a fat content, by weight (4) :
                              — Not exceeding 3 %                                           0402 99 11 310        n             18,88
                               — Exceeding 3 % but not exceeding 6,9 %                      0402 99 1 1 330       n             22,65
                              — Exceeding 6,9 %                                             0402 99 1 1 350       n             30,11
      0402 99 19  — — — — Other :
                            — Of a non-fat lactic dry matter content of less than 15 % and
                              of a fat content, by weight (3) :
                               — Not exceeding 3 %                                          0402 99 19 110        0              0,0475
                               — Exceeding 3 % but not exceeding 6,9 %                      0402 99 19 130        (3)            0,0978
                               — Exceeding 6,9 %                                            0402 99 19 150        0              0,1562
                            — Of a non-fat lactic dry matter content of 1 5 % or more and
                              of a fat content, by weight (4) :
                               — Not exceeding 3 %                                          0402 99 19 310        n             18,88
                               — Exceeding 3 % but not exceeding 6,9 %                      0402 99 19 330        n             22,65
                               — Exceeding 6,9 %                                            0402 99 19 350        n             30,11
                  — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding
                        45 % :
      0402 99 31  — — — — In immediate packings not exceeding 2,5 kg :
                            — Of a fat content, by weight, not exceeding 21 % :
                              — Of a non-fat lactic dry matter content, by weight, of less
                                 than 1 5 % (3)                                             0402 99 31 110        0              0,2094
                              — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                                 or more (4)                                                0402 99 31 150        n             31,35
                            — Of a fat content, by weight, exceeding 21 % but not
                              exceeding 39 % (3)                                            0402 99 31 300        0              0,4034
                            — Of a fat content, by weight, exceeding 39 % (3)               0402 99 31 500        0              0,6947
 ---pagebreak--- No L 20 /38   I EN I                  Official Journal of the European Communities                                               26 . 1 . 96
                                                                                              (in ECU/1 00 kg weight, if no other indication)
                                                                                                                               Amount of
     CN code                              Description of goods                                Product code        Notes
                                                                                                                                   aid
        0)                                         (2)                                             (3)             (4)              (5)
   0402 99 39  — — — — Other :
                         — Of a fat content, by weight, not exceeding 21 % :
                            — Of a non-fat lactic dry matter content, by weight, of less
                               than 1 5 % (3)                                               0402 99 39 110         0              0,2094
                            — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                               or more (4)                                                  0402 99 39 150         C)            31,35
                         — Of a fat content, by weight, exceeding 21 % but not
                            exceeding 39 % (3)                                              0402 99 39 300         0              0,4034
                         — Of a fat content, by weight, exceeding 39 % (3)                  0402 99 39 500         0              0,6947
              — — — Of a fat content, by weight, exceeding 45 % :                         ll|
   0402 99 91 — — — — In immediate packings not exceeding 2,5 kg (3)                        0402 99 91 000         0              0,7918
   0402 99 99 — — — — Other (1)                                                             0402 99 99 000         (2)            0,7918
ex 0405       Butter and other fats and oils derived from milk ; dairy spreads :          ll||
   0405 10    — Butter :
              — — Of a fat content, by weight, not exceeding 85 % :
              — — — Natural butter :
   0405 10 11 — — — — In immediate packings of a net content not exceeding 1 kg :
              — — — — — Of a fat content by weight :
              — — — — — — Of 80 % or more but less than 82 %
                                                                                          I 0405 10 11 500                     156,10
              — — — — — — Of 82 % or more                                                   0405 10 11 700                     160,00
   0405 10 19 — — — — Other :
              — — — — — Of a fat content by weight :
              — — — — — — Of 80 % or more but less than 82 %
                                                                                          I 0405 10 19 500                     156,10
              — — — — — — Of 82 % or more                                                   0405 10 19 700                     160,00
   0405 10 30 — — — Recombined butter :
              — — — — In immediate packings of a net content not exceeding 1 kg :
              — — — — — Of a fat content by weight :
              — — — — — — Of 80 % or more but less than 82 %                                0405 10 30 100                     156,10
              — — — — — — Of 82 % or more                                                   0405 10 30 300                     160,00
              — — — — Other :                                                             I
              — — — — — Of a fat content by weight :                                      I
              — — — — — — Of 80 % or more but less than 82 %                                0405 10 30 500                     156,10
              — — — — — — Of 82 % or more                                                   0405 10 30 700                     160,00
   0405 10 50 — — — Whey butter :
              — — — — In immediate packings of a net content not exceeding 1 kg :
              — — — — — Of a fat content by weight :
              — — — — — — Of 80 % or more but less than 82 %                                0405 10 50 100                     156,10
              — — — — — — Of 82 % or more                                                   0405 10 50 300                     160,00
              — — — — Other :
              — — — — — Of a fat content by weight :
              — — — — — — Of 80 % or more but less than 82 %                                0405 10 50 500                     156,10
              — — — — — — Of 82 % or more                                                   0405 10 50 700                     160,00
   0405 10 90 — — Other                                                                     0405 10 90 000                     165,85
 ---pagebreak--- 26 . 1 . 96     EN                     Official Journal of the European Communities                                            No L 20/39
                                                                                                (in ECU/100 kg weight, if no other indication)
                                                                                                                                Amount of
     CN code                               Description of goods                                 Product code       Notes
                                                                                                                                    aid
         (1 )                                        (2)                                             (3)            (4)              (5)
ex 0405 20     — Dairy spreads :                                                            I
    0405 20 90 — — Of a fat content by weight of more than 75 % but less than 80 % :
               — — — Of a fat content by weight :
               — — — — Of more than 75 % but less than 78 %                                   0405 20 90 500                     146,34
               — — — — Of 78 % or more                                                        0405 20 90 700                     152,20
    0405 90    — Other :
                                                                                            ll                               ll
    0405 90 10 — — Of a fat content by weight of 99,3 % or more and of a water content
                    by weight not exceeding 0,5 % :                                           0405 90 10 000                     205,00
    0405 90 90 — — Other                                                                       0405 90 90 000                    160,00
    0406       — Cheese :                                                                   ll                               ll
    0406 30    — Processed, cheese, not grated or powdered (6) :                            II                               ll
    0406 30 10 — — In the blending of which only Emmentaler, Gruyere and Appenzell
                    have been used and which may contain, as an addition, Glarus herb
                    cheese (known as Schabziger) ; put up for retail sale, of a fat content
                    by weight in the dry matter, not exceeding 56 % :
               — — — In the blending of which only Emmentaler and Gruyere have been
                       used of a fat content by weight in the dry matter, not exceeding
                       56 % :
               — — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                          content, by weight, in the dry matter :
               — — — — — Not exceeding 48 % :
                             — Of a dry matter content, by weight :
                                 — Of less than 27 %                                          0406 30 10 100                        —
                                 — Of 27 % or more but less than 33 %                         0406 30 10 150                      15,50
                                 — Of 33 % or more but less than 38 %                         0406 30 10 200                      33,06
                                 — Of 38 % or more but less than 43 % and of a fat
                                   content, by weight, in the dry matter :                  I                                I
                                    — Of less than 20 %                                       0406 30 10 250                      33,06
                                    — Of 20 % or more                                         0406 30 10 300                      48,50
                                 — Of 43 % or more and of a fat content, by weight, in
                                   the dry matter :                                         I                                I
                                   — Of less than 20 %                                        0406 30 10 350                      33,06
                                    — Of 20 % or more but less than 40 %                      0406 30 10 400  l                   48,50
                                    — Of 40 % or more                                         0406 30 10 450                      70,57
               — — — — — Exceeding 48 % :
                             — Of a dry matter content, by weight :                         \
                                 — Of less than 33 %                                          0406 30 10 500                        —
                                 — Of 33 % or more but less than 38 %                         0406 30 10 550                      33,06
                                 — Of 38 % or more but less than 43 %                         0406 30 10 600                      48,50
 ---pagebreak---   No L 20/40    EN                     Official Journal of the European Communities                                          26 . 1 . 96
                                                                                           (in ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
      CN code                             Description of goods                             Product code       Notes
                                                                                                                               aid
        (1)                                         (2)                                         (3)            (4)              (5)
    0406 30 10                  — Of 43 % or more but less than 46 %                     0406 30 10 650                       70,57
    (cont'd)
                                — Of 46 % or more and of a fat content, by weight, in
                                   the dry matter :
I                                   — Of less than 55 %                                  0406 30 10 700  ||                   70.57
                                    — Of 55 % or more                                    0406 30 10 750                       83,70
               — — — — Of a fat content, by weight, exceeding 36 %                       0406 30 10 800                       83,70
               — — — Other                                                               0406 30 10 900  li                    —
               — — Other :                                                               ||||
               — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                     content, by weight, in the dry matter :
    0406 30 31 — — — — Not exceeding 48 % :
                         — Of a dry matter content, by weight :
                              — Of less than 27 %                                        0406 30 31 100                        —
                              — Of 27 % or more but less than 33 %                       0406 30 31 300        0              15,50
                              — Of 33 % or more but less than 38 %                       0406 30 31 500        0              33,06
                              — Of 38 % or more but less than 43 % and of a fat content,
                                by weight, in the dry matter :
                                — Of less than 20 %                                      0406 30 31 710        0              33,06
                                — Of 20 % or more                                        0406 30 31 730        0              48,50
                              — Of 43 % or more and of a fat content, by weight, in the
                                dry matter :
                                — Of less than 20 %                                      0406 30 31 910        0              33,06
                                — Of 20 % or more but less than 40 %                     0406 30 31 930        0              48,50
                                — Of 40 % or more                                        0406 30 31 950        0              70,57
    0406 30 39 — — — — Exceeding 48 % :
                         — Of a dry matter content, by weight :
                              — Of less than 33 %                                        0406 30 39 100                        —
                              — Of 33 % or more but less than 38 %                       0406 30 39 300        i5)            33,06
                              — Of 38 % or more but less than 43 %                       0406 30 39 500        n              48,50
                              — Of 43 % or more but less than 46 %                       0406 30 39 700        0              70,57
                              — Of 46 % or more and of a fat content, by weight, in the
                                dry matter :
                                — Of less than 55 %                                      0406 30 39 930        n              70,57
                                — Of 55 % or more                                        0406 30 39 950        0              83,70
    0406 30 90 — — — Of a fat content, by weight, exceeding 36 %                         0406 30 90 000        n              83,70
    0406 90 23 — — — Edam :
                      — Of a fat content, by weight, in the dry matter :
                         — Of less than 39 %                                             0406 90 23 100                        —
                         — Of 39 % or more                                               0406 90 23 900        0             107,08
    0406 90 25 — — — Tilsit :
                      — Of a fat content, by weight, in the dry matter :
                         — Of less than 39 %                                             0406 90 25 100                        —
                         — Of 39 % or more                                               0406 90 25 900        i5)           110,65
                                                                                          /
 ---pagebreak--- 26. 1 . 96     EN                    Official Journal of the European Communities                                           No L 20/41
                                                                                              (in ECU/100 kg weight, if no other indication)
                                                                                                                              Amount of
    CN code                              Description of goods                                 Product code       Notes
                                                                                                                                  aid
        0)                                        (2)                                              (3)            (4)             (5)
   0406 90 27 — — — Butterkäse :
                    — Of a fat content, by weight, in the dry matter :
                       — Of less than 39 %                                                  0406 90 27 100                        —
     '
                       — Of 39 % or more                                                    0406 90 27 900        0              93,77
   0406 90 76 — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo,
                                 Samsø :                                                  I
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39 %                                               0406 90 76 100        0              90,58
                                 — Of a fat content, by weight, in the dry matter of
                                    39 % or more but less than 55 %                         0406 90 76 300        n             110,65
                                 — Of a fat content, by weight, in the dry matter of
                                    55 % or more                                            0406 90 76 500        0             110,65
   0406 90 78 — — — — — — — Gouda :
                                                                                          I
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39 %                                               0406 90 78 100        0              90,58
                                 — Of a fat content, by weight, in the dry matter of
                                    39 % or more but less than 55 %                         0406 90 78 300        0             110,65
                                 — Of a fat content, by weight, in the dry matter of
                                    55 % or more                                            0406 90 78 500        0             110,65
              — — — — — — — Other cheeses, of a water content, calculated by weight,
                                 of the non-fatty matter                                  I
   0406 90 79 — — — — — — — Estrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin
                                 and Taleggio :                                           I
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39 %                                               0406 90 79 100                        —
                                 — Of a fat content, by weight, in the dry matter of
                                    39 % or more                                            0406 90 79 900        (s)            93,77
   0406 90 81 — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire, Double
                                 Gloucester, Blarney, Colby and Monterey :                I
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39 %                                               0406 90 81 100                        —
                                 — Of a fat content, by weight, in the dry matter of
                                    39 % or more                                            0406 90 81 900        0             106,29
   0406 90 86 — — — — — — — — Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                           0406 90 86 100  l                     —
                                     — Other :                                            I
                                       — Of a fat content, by weight, in the dry matter : l
                                          — Of less than 5 %                                0406 90 86 200        O              73,16
                                          — Of 5 % or more but less than 19 %               0406 90 86 300        0              80,22
                                          — Of 19 % or more but less than 39 %              0406 90 86 400        O              90,58
                                          — Of more than 39 %                               0406 90 86 900        0             106,29
 ---pagebreak---    No L 20/42                EN                        Official Journal of the European Communities                                                        26. 1 . 96
                                                                                                                     (in ECU/100 kg weight, if no other indication)
         CN code                                                                                                                                         Amount of
                                                          Description of goods                                       Product code          Notes
                                                                                                                                                             aid
             0)                                                     (2)                                                    (3)               (4)              (5)
       0406 90 87          — — — — — — — — Exceeding 52 % but not exceeding 62 % :                              I
                                                      — Cheeses produced from whey                                 0406 90 87 100                            —
                                                      — Other :                                                 ll
                                                         — Of a fat content, by weight, in the dry matter :     ll
                                                            — Of less than 5 %                                     0406 90 87 200            (S)            73,16
                                                            — Of 5 % or more but less than 19 %                   0406 90 87 300             O              80,22
                                                            — Of 19 % or more but less than 39 %                  0406 90 87 400             0              90,58
                                                            — Of more than 39 % :                               l
                                                               — Idiazabal, Manchego and Roncal,
                                                                   manufactured exclusively from sheep's
                                                                   milk                                           0406 90 87 951             0             132,76
                                                               — Maasdam                                          0406 90 87 971             (5)          110,65
                                                               — Manouri, of a fat content, by weight, of
                                                                   30 % or more                                   0406 90 87 972             0              42,17
                                                               — Other                                            0406 90 87 979             Is)          110,65
       0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding 72 % :                               l
                                                     — Cheeses produced from whey                                 0406 90 88 100                             —
                                                     — Other :
                                                         — Of a fat content, by weight, in the dry matter :
                                                            — Of less than 5 % and of a dry matter
                                                              content, by weight, of 32 % or more                 0406 90 88 200            o               73,16
                                                            — Of 5 % or more but less than 19 % and of
                                                              a dry matter content, by weight, of 32 %
                                                              or   more                                           0406 90 88 300            (s)             80,22
                                                            — Other                                               0406 90 88 900                             —
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
     for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
     lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
     the amount of aid .
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(3) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for
    the purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components :
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product ; however, where whey and/or lactose and/or
         casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight
         of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product ;
 ---pagebreak--- 26. 1 . 96                EN                       Official Journal of the European Communities                                                       No L 20 /43
    (b) a component calculated in accordance with the provisions of Article 2 (3) of amended Regulation (EEC) No 1098/68 (OJ No L 184, 29. 7. 1968, p. 10).
        When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
        and/or caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
        — the lactose content of the added whey.
(4) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements :
    (a) the amount per 100 kilograms shown ; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per
         100 kilograms shown shall be :
        — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100
            kilograms of product, and then
        — divided by the weight of the lactic part contained in 100 kilograms of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
        When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
        and/or caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,
        — the lactose content of the added whey.
0 In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.
(') Where the product contains casein and/or caseinates, the part corresponding to the casein and/or the added caseinates will not be taken into account for the
    purpose of calculating the aid.
    When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not casein and/or caseinates have
    been added per 100 kilograms and where this is the case, the actual content by weight of added casein and/or added caseinates of finished product
P) The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.