CELEX: 31995R0524
Language: en
Date: 1995-03-08 00:00:00
Title: COMMISSION REGULATION (EC) No 524/95 of 8 March 1995 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 53/26           EN                Official Journal of the European Communities                                   9 . 3 . 95
                                       COMMISSION REGULATION (EC) No 524/95
                                                        of 8 March 1995
                  altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       the levy on syrups and certain other sugar products at
                                                                   present in force should be altered ;
  Having regard to the Treaty establishing the European
 Community,                                                        Whereas, in order to make it possible for the levy arrange­
 Having regard to Council Regulation (EEC) No 1785/81              ments to function normally, the representative market
 of 30 June 1981 on the common organization of the                 rate established during the reference period from 7 March
 markets in the sugar sector ('), as last amended by Regula­       1995, as regards floating currencies, should be used to
 tion (EC) No 283/95 (2), and in particular Article 1 6 (8)        calculate the levies,
 thereof,
 Having regard to Council Regulation (EEC) No 3813/92              HAS ADOPTED THIS REGULATION :
 of 28 December 1992 on the unit of account and the
 conversion rates to be applied for the purposes of the
 common agricultural policy (3), as last amended by Regu­                                       Article 1
 lation (EC) No 1 50/95 (4), and in particular Article 5
 thereof,                                                          The basic amounts of the import levy on the products
                                                                   listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
 Whereas the import levies on syrups and certain other             as fixed in the Annex to amended Regulation (EC) No
 sugar products were fixed by Commission Regulation                425/95 are hereby altered to the amounts shown in the
 (EC) No 425/95 (*), as last amended by Regulation (EC)            Annex hereto.
 No 503/95 O ;.
 Whereas it follows from applying the detailed rules                                           Article 2
 contained in Regulation (EC) No 425/95 to the informa­
 tion known to the Commission that the basic amount of             This Regulation shall enter into force on 9 March 1995.
                 This Regulation shall be binding in its entirety and direcdy applicable in all Member
                 States.
                 Done at Brussels, 8 March 1995.
                                                                             For the Commission
                                                                               Franz FISCHLER
                                                                        Member of the Commission
(') OJ No  L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L  34, 14. 2. 1995, p. 3.
(3) OJ No L  387, 31 . 12. 1992, p. 1
(4) OJ No L  22, 31 . 1 . 1995, p. 1 .
(Ó OJ No L 45, 1 . 3. 1995, p. 3.
(«) OJ No L 50, 7. 3. 1995, p. 18.
 ---pagebreak--- 9 . 3 . 95                EN                    Official Journal of the European Communities                                            No L 53/27
                                                                          ANNEX
                      to the Commission Regulation of 8 March 1995 altering the basic amount of the import
                                      levy on syrups and certain other products in the sugar sector
                                                                                                                                              (ECU)
                                                            Basic amount per percentage point                  Amount of levy per 100 kg
                         CN code                         of sucrose content and per 100 kg net
                                                                 of the product in question (')                       of dry matter (')
                       1702 20 10                                           0,4921
                       1702 20 90                                           0,4921
                       1702 30 10                                             —
                                                                                                                            55,20
                       1702 40 10                                             —
                                                                                                                            55,20
                       1702 60 10                              '              —
                                                                                                                            55,20
                       1702 60 90 10 (2)                                      —
                                                                                                                          104,88
                       1702 60 90 90 (3)                                    0,4921                                           —
                       1702 90 30                                             —
                                                                                                                            55,20
                       1702 90 60                                           0,4921                                           —
                       1702 90 71                                           0,4921                                           —
                       1702 90 80                                             —
                                                                                                                          104,88
                       1702 90 99                                           0,4921                                           —
                      2106 90 30                                              —
                                                                                                                            55,20
                      2106 90 59                                            0,4921                                           —
    (') No import levy applies to OCT originating products according to Article 101 (1 ) of Decision 91 /482/EEC.
    (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by
        hydrolysis of inulin or oligofructoses.
    (3) Taric code : CN code 1702 60 90, other than inulin syrup.