CELEX: 51977PC0574
Language: en
Date: 1977-11-18
Title: Proposal for a COUNCIL REGULATION (EEC) amending Regulations (EEC) Nos 1059/69, 1060/69 and 2682/72 on the trade arrangements for processed agricultural products not covered by Annex II to the Treaty (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (77) 574
Vol. 1977/0188
 ---pagebreak--- Disclaimer
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concernant l'ouverture au public des archives historiques de la Communauté économique
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
concerning the opening to the public of the historical archives of the European Economic
Community and the European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), as
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In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1.
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Wirtschaftsgemeinschaft und der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983,
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                 COM(77)574 final.
                                                 Brussels , 18 November 1977
                              Proposal for a
                         COUNCIL REGULATION (EEC )
       amending Regulations (EEC ) Nos 1059/69 * 1060/69 and 2682/72
    - on the trade arrangements for processed agricultural products
                   not covered "by Annex II to the Treaty          ■ >
              ( submitted to the Council "by the Commission)
 COM(77 ) 574 final
 ---pagebreak---                               Explanatory Memorandum
Following the agreement in the Customs Cooperation Council , certain
minor amendments are to be made to the Common Customs Tariff as from
1 January 1978 .
                                                                                • • »
These amendments necessitate the amendment of certain regu.lation8.The
aim of this regulation is to make these amendments to three regulations
covering certain processed agricultural products outside Annex II to the
Treaty .
At ih9 samo Ihn ". , ', /u a r&gula-fclon a i tn a to harmonise the English and I&nish
versions with those in the other languages .
Finally, it is proposed to change certain notional quantities of maize shown in
the Annex to Regulation (EEC ) Ho IO6O/69 , which are used for the calculation
of the variable component charged on import . Indeed , experience has shown that
these notional s no longer correspond to the goods in question .
 ---pagebreak---                                        Proposal for a
                                 COUNCIL REGULATION (EEC ) "
             amending Regulations (EEC ) Nos IC59/69 , 1060/69 and. 2682/72
            on the trade arrangements for processed agricultural products
                          not covered "by Annex II to the Treaty ~
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing the European Economic Community , and
 in particular Articles 28 and 235 thereof ,
 Having regard to the proposal from the Commission ,
Having regard to the Opinion of the European Parliament ,
Whereas experience has shown that certain amendments should he made to Council
Regulation (EEC ) No 1060/69 , fixing the quantities of "basic products considered
 to have "been used in the manufacture of the goods covered by Regulation
 (EEC ) NO 1059/69 ( l)i as last amended "by Regulation (EEC ) No 3O58/75 ( 2 ),* with
regard both to certain notional quantities and to the wording of certain headings
of the Common Customs Tariff;
Whereas certain amendments to the Common Customs Tariff necessitate at the
same time amendments to Hsjulation (EEC ) No IO60/69 and Council
Regulation ( EEC ) N o 1059/69 laying down the trade arrangements applicable
to certain goods resulting from the processing of agricultural products ( 3 ),
as last amended by Regulation ( EEC ) Ho 2670/76 (4)1 and to Council Regulation
( EEC ) No 2682/72 , laying down the general rules for granting export refunds
on certain agricultural products exported in the form of goods not covered
by Annex II to the Treaty , and the criteria for fixing the amount of such
refunds (5 )1 &3 last amended by Regulation (EEC ) ITo 3138/76 (6 );
(1)    CCr No  Ii 141 , 12.6.1969 . P. 7
(. 2 ) 0J  Ko  L  306 , 26.11.1975 , p. 3
h)     CJ  No  L  141 , 12.6.1969 , p. 1
(4}    0J  No  L  302 , 25.jO.i976 , p. 1
( 5 ) 0J No L 239 , 27.i2.i972 , p. . 13
( 6 ) QT No L 354 -. 24.12,1976 , p. 1
 ---pagebreak---                                      - 2 -
HAS ADOPTED THIS R^OULITIOTT :
                                Article 1
Regulation (EEC ; No 1059/ 69 is hereby amended as follows;
          1. In the table in Article 2 :
              (a )  in the English text , delete item 17.01 and substitute :
                    " 17.01 Beet sugar and cane sugar , in solid form".
              (b )  Delete item 17.03 and substitute ;
                    " 17.03 Molasses".  v
         2.  In Article 3(a), for " 11 . 06" read " 11.04 C".
         3.  In the Annexs
             (a )    delete CCT heading " 19.01 Malt extract";
             (b ) ,   insert the words "Malt extract }" at the beginning of the
                     description of CCT heading 19.02 ;
             (c)     delete CCT heading "I9.O6 Communion wafers ,           cachets
                     of a kind suitable for pharmaceutical use , sealing wafers ,
                     rice paper and similar products" and add its description
                     to that of heading I9.O7 at the end thereof ;
             *)       amend CCT heading number " ex 21.01 " to read " ex 21.02".
 ---pagebreak---                                          - 3 -
                                         Article    2
The Annex to Regulation (EEC ) Ho IO6O/69 is hereby replaced by the Annex hereto .
                                         Article 3
1.   Regulation (EEC ) No 2682/72 is hereby amended as follows :–
     In the third indent of Article 1 ( 2 ) ( a) for tariff number " 11.06" read " 11 .04 C".
2.  In Annex A CCT headings 17.01 , 17*02 , and 17«03 shall read as follows :
    17.01        : In the English text ,    for - " Beet sugar-and cane sugar , solid"
                   read "Beet sugar and cane sugar , in solid form".
 ex 17.02 D      : Amend the subheading to read " ex 17.02 D II ".
    17.03        i Delete the item and insert " 17.03 Molasses".
3.  In Annex B ,
    a) delete CCT heading " 19.01 Malt extract";
    b ) insert the words "Malt extract ;" at the beginning of the description
         of CCT heading 19.02 ;
    c) delete CCT heading " 19.06 Communion wafers ,             cachets of a
        kind suitable for pharmaceutical use , sealing wafers , rice paper
        and similar products" and add its description to that of heading
         19.07 at the end thereof ;
    d) delete CCT heading 21.01 and its description and replace by the
        following:
        " 21 . 02 Roasted chicory and other roasted coffee substitutes ;
          extracts thereof :
         0.   Roasted chicory and other roasted coffee substitutes :
              II . Other ( than roasted chicory)
 ---pagebreak---         D , Extracts of roasted chicory and of other roasted coffee substitutes
               II . Other ( than extracts of roasted chicory)"
    e ) amend CCT subheading " 21.07 ex F" to read " 21.07 exG ".
4.  In Annex D ,
    a) delete CCT heading number " 19.02" and substitute " 19.02 Malt extract ;
        preparations of flour , meal,, starch or malt extract , of a kind used
        as infant food or for dietetic or culinary purposes , containing less
        than 5&f° by weight of cocoa :
        - other than malt extract ".
    b) delete CCT heading "19.06" , and add its description to that of heading
        19*07 at the end thereof ;          v
    o) under CCT heading 19»07 insert a new subheading 19»07 C as follows :
        " 19 . 07 C Communion wafers , empty cachets of a kind suitable for
          pharmaceutical use , sealing wafers , rice paper and similar products"
        with the words " starch ( or dextrin)" in column 3 , "maize ( for starch-
        making)" in column 4 and " 1.83 kg per 1% by weight - of anhydroux starch
        ( or dextrin)" in column 5 .
    d) amend CCT subheading number " 21.07 F to read " 21.07 G".
                                    Article 4
This Regulation shall enter into force on 1 January 197° •
This Regulation shall be binding in its entirety and directly applicable in all
Member States .
Done at Brussels ,                                               For the Council
                                                                  The President
 ---pagebreak---                                                  Α Κ Ν Ε Χ
                                                                                      ( per * 100     cf rooùrs )
                                                              4*
                                                               ttî                                    r–<  «
                                                               Q>   ri                                •H O
  CCÏ                                                         •F    <y
                                                                                                       G fû
                                                               u                                  »
                                                                   f                              o   Ό
                                                               s                                  L'J  w» >•{
neading                Description of roods                    o    te                         Pi l:   γ: ο
                                                               u
                                                               E                               É       a y
                                                               O              ri                      .>i e
  Ko                                                          O        Λ·"** fP               M                    I
                                                                   kg  kg    kg  kg ! kg      kg               k?
 17.04  Sugar confectionery , not containing cocoa
        B. Chewing gum containing by weight of
           sucrose ( including invert sugar ex–
           pressed as sucrose ):
           I. Less than 60%                                                       30          58
           II . 60% or more                                                       16          70
        C. White chocolate                                                                    45                20
        D. Others                                       *
           I. Containing no milkfats or containir^
                 less than 1.5/® by weight of such
                 fate :
                 ( a) Containing no sucrose or con­
                        taining less than 5/* by weight <'
                        of Eucrose ( including invert
                        sugar expressed as sucrose )                             161
                 (b ) Containing by wei^it of sucrose
                        ( including invert sugar ex­
                        pressed aa sucrose )*
                        1 ..
                        1    5J0 or more but less than lOy                        32          25
                        2.   30/o or more but less than 40f >                     48          35
                        3. 40J& or more but less than 5°$
                             ( aa) Containing no starch     |                     64          ^5
                             (bb ) Other                    i  49                 16          45
                        4.   yjfi ar more but less than 6C>                       72          55
                     •  5 » 60% or more but le.7 ? than JO%                       56          65
                        6.   70% or more but loss than 80%                        40          75
                                                                                  16          «5
                        7 . PtOfc or more but lass than 90/p
                        8 . QOfb or jnore                   |                                 95
                   Ζ
           I i s Other :
                  ^ aj Containing no sucrose or con­
                        taining less than 5/° T»y weight
                        or sucrose ( including invoi t
                                                                                                               20
                        sugar expressed as sucrose )                             147
                  (l>) Containing by weight of sucx*ose
                         ( including invert cugar expres­
                         sed as sugar )
                                                                                   32          25              20
                        Y+ r     or more but less th an 20%
                        2 . 30$ or more Vat less "than 5*vf                       43           40             120
                         3 , 5C4 cr more "but less -than 7'^                       32          60             H5
                                                                                               80             I 8
                        4 » 70% or m or g
 ---pagebreak---   CCT
neading          Description of goods
  No
 18.06. Chocolate and, other food preparations
        containing cocoa :
        A. Cocoa powder , - not. otherwise sweetened
           than by the addition of sucrose , con­
           taining by weight of sucrose :
           I.    Less than 65$
           II,'  65$ or more but lees than 80$
           III , 80% or more
        B. Ice cream ( not including ice cream ; n
           powder)and other ices :
           I.     Containing no milkfats or con­
                  taining less than 2$ by weight o
                  such fats
 ---pagebreak---                                                                     -7-
                                                                                . (per 100 kg of goods )
   CCT
 hcjditife                          Description of goods
    Ko
                                                                        kc                 yp, kf.  kg   kg
  18.06      B. II. Containing by weight of milk fats :
(Cont'd .)             {a) 3% or more bur less than 7%                                     20            23
                       (b) 7% or more                                                      20            35
             C. Chocolate and chocolate poods, whether or
                 not filled ; sugar confectionery and sub­
                 stitutes therefor made from sugar substi­
                 tution products, containing cocoa :
                  I. Containing no sucrose or containing less
                      than 5% by weight of sucrose (including
                      invert sugar expressed as sucrose)                          80                     22
                 II. Other :
                      (a) Containing no miikfats or containing
                             less than 1-5% by weight of such fats
                             and containing by weight of sucrose
                             (including invert sugar expressed as
                             sucrose) :                           *
                             3 . Less than 50%                                             45
                             2. 50% or more                                                55
                      (b) Containing hv wcighr oî niilkjfars :
                             1 . 1-5% or more but less than 3%                             55            11
                             2. 3% or more but less than 4-5%                             55             16
                             3. 4-5% or more but less than 6%                             50             22
                             A. 6% or more                                                50             28
            D. Other :
                  I. Containing no miikfats or containing less
                     than 1-5% by weight of such fats :
                      (a) In immediate packings of a net ca­
                            pacity of 500 g or less                                                 70
                      (b) Other :                                                                   70
                IL Containing by wcîghr of milkfats :
                     (a ) 3-5% or more but less than 6-5%
                        ■ - 1 . In immediate packings of a net
                                 capacity of 500 g oc less
                            2. Other :
                     (b) More than 6-5% but less than 26%
                            1 . In immediate packings of a net
                                 capacity of 500 g or less                                10             85
                            2. Other :
                                 (aa) Chocolate milk crumb , con­
                                      taining more than 6-5% but
                                      less than 11% by weight of
                                      miikfats, more than 6-5%
                                      but less than 15% by weight
                                      of cocoa and more than 50%
           *                          but less than 60% by weight
                                      of sucrose (including invert
                                      sugar expressed as sucrose)                         55
                                 (bb) Other                                               10
                     (c) 26% or more :
                            1 . In immediate packings of a net
                                capacity of 500 g or less               fAs . for ■ No 21.07 & VI io IX)
                           2 . Other                                    (As for No 21.07 G.VI to IX)
 ---pagebreak---                                                     '8-
                                                                            (por' 100 kg of goods )
                                                           ctf
                                                           o   re
  OCT                                                     rd   <L)
                                                                                              a o
                                                           fi
                                                               §                        w
                                                                                        o
                                                                                              -'h al
                                                                                        m
                                                                                                F.
Heading             Description of goods                   o   G       G) o        u    10
                                                                                                v
                                                                                                   >-<
                                                                                                   o
                                                                          N
                                                                   O
                                                                      r-i
                                                                       U
                                                                              Q)
                                                                              O    è          *o u
                                                                       d>
 No                                                       o
                                                           o
                                                               &      P4     PZ   m
                                                                                   r<              o
                                                                     L"s     kg   kg    «g kg   kg
 19.02 ' Halt extract * preparations of flour ,meal
         starch or malt extract , of a kind used,
         as infant food or for dietetic or culi­
         nary purposes , containing less than 50$ by
         weight of cocoa :
         A# Malt extract :
            I*   With a dry extract content of
                 Scffo or moro by v/eight                            195
            XI . Other                                               159
         B. Other :
            Z.   Containing malt extract and not
                 less than lOfi by weight of reducin
                 sugars ( expressed as maltose )                     127
            II . Other J
                 a) Containing no milkfats or .
                      containing less than 1.5$ by
                      weigfrt of such fats *
                      l ) Containing less than 14$ by
                          weight of starch :
                      -   aa) Containing no sucrose
                               or containing less than
                               5$ by weight of sucrose
                                ( including invert sugar
                               expressed as sucrose )      25
                          bb ) Containing by weight of
                               sucrose ( including in­
                               vert sugar expressed as
                               sucrose ) :
                               11 .   5$ or more but less
                                      than 60$             25                      45 !
                               22 .   60% or more          25                      80
 ---pagebreak---                                          -9-
                                                                   ( por' 100 leg of coo&a )
                                                 « +>
                                                 O  ci                            -H O         O   O
  CCT                                           ,c  O
                                                                                   ,: fC  »– ι
                                                                                          • ΗΡ-
                                                                                                 ·
                                                                                                   Cu
                                                                                            Ε
                                                 C                                 O            fn
leading    Description of goods                  0  Π      C)              M       n   o    C C
                                                 1  S                              r« o;
                                                                                  •H
                                                                                          r– I 'O
                                                                                            O   D
                                                                                  .M   O
  Ko                                            o
                                                 O
                                                   5   «                          tO   P­
                                                                                          x     o
                                                                                                n.    ;
                                                   kg  kg kg   kg    kg   kg  kg                      :
  19.02    2 ) Containing 14$ or more but
 cont 'd )     less than 32/S by weight of .
                starch :
               aa ) 'Containing no sucrose or
                     containing less than 5i«
                     by weight of sucrose
                     ( including invert sugar
                     expressed as sucrose )     50
               bb ) Other                       17 17       12            50
           3) Containing ^ Tp or more but
               loss than 455^ by wei^it of
               starch $
               aa) Containing no sucrose or
                     containing less than 5$ *
                    weight of sucrose ( in­
                     cluding invert sugar
                    expressed as sucrose )      25          32       1?
               bb ) Other                       22          16  16 12     20
           4 ) Containing 45$ or more but
               less than 65% by weight of
               starch :
               aa) Containing no sucrose or
                    containing lees than '$>
                    by weight of sucrose ( in­
                    cluding invert sugar    .
                    expressed as sucrose )      95         15
               bb ) Other                                       95        34
           5) Containing 65$ or more but 3 ■
               less than 80$£ by wei^it of
               starch :
               aa) Containing no sucroGe or
                    containing less than 5f0
                    by woi^it of sucrose ( in­
                    cluding invert sugar ex­
                    pressed ao sucrose )       U5
 ---pagebreak---                                                       -10-
                                                                             (por" 100   of goods )
                                                                                               Cg           SO  :
                                                            4»
                                                            a                            f-H     •
                                                             o                           .H o           O   O   i
  CCT                                                       rC
                                                             le                        »    " Cu ^ &!       c-
                                                                                                              * «
                                                                                                                >
                                                                                       o TJ
                                                             C                         w   O *4
neading              Description of goods                    O                         u   E: O      c   o   c
                                                                                    a      Ε: Ό
                                                                                         • •–{  (;J
                                                                                                    r-i rCÎ
                                                                                                     O   u
                                                             o                                  O        o
  No                                                        o       «         M    co    LQ     P --     c  f2
                                                                    kg Kg                   Kg
 19.02     B.II . a) 5) ttb ) Other                        150                     15
fCont'd .)
                       6 ) Containing 80$ or more but
                           less than 85% by wei$it of
                           starch :
                           aa) Cont.-iining no sucrose or
                                containing less than ^fo \y
                                weight of sucrose ( in­
                                cluding invert sugar,, ex­
                                pressed as sucrose )                    137
                           bb) Other                       I5O                     15
                       7 ) Containing 8575 or more by
                           weirfit of starch                            P-89
                   b) Containing by woight of milkfats
                       i ) 1#5$ °r ooro but less than 5ft 14                       55                12
                       2 ) 55^ or more                      90                     25                25
 19.03     Macaroni , spaghetti and similar produets :
           A. Containing eggs                                   167
           B. Other :
                I.  Containing no common wheat flour
                    or meal                                     167
            * II . Other        j- -   -       - -- -       67  100
 19.04     Tapioca and sago ; tapioca and sago sub­
           stitutes obtained from potato or* other
           starches                                                       161
 19.05     Prepared foods obtained by the . swelling or
           roasting of cereals or cereal products
            ( puffed rice , corn flakes and similar
            product s ) :
           A. Obtained from maize                                         213
            B. Obtained from rice                                              174
            C. Other                                             53  53    53   53
 ---pagebreak--- - 11-
      ( por" 100 l:g of e0¡>3e )
 ---pagebreak---                                                          - 12-
                                                                          (per 100 kg of goods )
   CC.T
 heading
                                                                                            a.
                                 Description of goods
    No
                                                                  kg V'r*
                                                                              kg  kg
  19.03    A. Gingerbread and the like, containing by
(Cont'd .)    weight of sucrose ( including invert sugar
              expressed as sucrose):
                 I. I-css than 30%                             44                 25
               II. 30% or more but less than 50%               33                 45
              III . 50% or more                                22                 65
           B. Other :
                I. Containing no starch or containing less
                     than 5% 'ov weight of starch , and
                     containing by weight of sucrose ( includ­
                     ing invert sugar expressed as sucrose):
                     (a) Less than 70%                                            50
                     (b) '70% or more                                             90
               II . Containing 5% or more but less than
                     32% by weight of starch :         v
                     (a) Containing no sucrose or containing
                          less than 5% by weight of sucrose
                          (including invert sugar expressed as
                          sucrose)                             56
                     (b) Containing 5% or more but less than
                         30% by weight of sucrose (including
                          invert sugar expressed as sucrose):
                          1 . Containing no milkfats or con­
                               taining less than -5% by weight
                              of such fats :                   56                25
                          2. Other                             56                25            12
                     (c) Containing 30% or more but less
                         than 40% by weight of sucrose (in­
                         cluding invert sugar expressed . as
                         sucrose):
                         1 . Containing no milkfats or con­
                              taining less than 1-5% by weight
                              of such fats
                         2. Other                                                              12
                    (d) Containing 40% or more by weight
                         of sucrose (including invert sugar
                         expressed as sucrose):
                         1 . Containing no milkfats or con­
                              taining less than 1-5% by weight
                              of such fats                                       50
                         2 . Other                                               50            12
             III . Containing 32% or more but less than
                    50% by weight of starch :
                    (a) Containing no sucrose or containing
                         less than 5% by weight of sucrose
                         (including invert sugar expressed as
                         sucrose) :
                         1 . Containing no milkfats or con­
                              taining less than 1-5% by weight
                              of such fats
                         2. Other                                                              15
                    (b) Containing 5% or more but less than
                         20% by weight (including invert
                         sugar expressed as sucrose) :
                                                       «
 ---pagebreak---                                                                           - 13-
                                                                                       ( per 100 kg of goods )
    CCT
   hcac'Jng -                           Description of uoods
     Ko
                                                                           H    Kf.   kc   kg kg  KC        kp
   19.08         B. III. (b) 1 . Containing no milkfats or con­
 (Cont'd .)                           taining less than 1-5% by weight
                                      of such fats                         98                     15
                                 2. Other                    \             98                     15           12
                            (c) Containing ?.0"<> or more( by weight
                                 of sucrose ( including invert sugar
                                 expressed as sucrose):        \
                                 1 . Containing no mil!;fais or con­
                                      taining less than 1-5% by weight
                         j            of such fais                        98                      40
                        |        2. Other                                 77                      35           12
                     IV. Coutainim; 50% or more but less than
                            65% by weight of siarch :
                           (a) Containing no sucrose or containing
                                 less tli.in 5% bv weight of sucrose*
                                 (including invert sugar expressed as
                                sucrose) :
                                 1 . Containing no milk-fats or con­
                                     taining J'-ss than 1-5% by weight
                                     of such fats                        140
                                2. Other                                 140
                           (b) Containing 5% or more by weight of
                                sucrose (including invert sugar ex­
                                pressed as sucrose):
                                1 . Containing no milkfats or con­
                                     taining less than 1-5% by weight
                                     of such fats                        126
                                2. Oilier      ■                         117                                   12
                      V. Containing 65% or more by weighr of
                           siarch :
                           (a) Containing no sucrose or containing
                                less than 5% by weight of sucrose
                                (including invert sugar expressed as
                                sucrose)                                 168
                       ( b ) Other                                     1 154                     10
21.02         Extracts , essences or ^ concentrates
              of coffee , tea or mate and prepa­
              rations with a basis of those ex-                           •
              tracts , essences or concentrates :                             .
              roastea chicory and- fltheT- roaR+r»n
              coffee substitute ? and extracts . es­
              sences ana concentrates therfeol .
                (J.Koasieii clucoiy aiul oliier roasted cotlcc
                    substitutes :
                    II. Olher                                                       137
                D-. Extracts,'" essences and concen­
                     trates of roasted chicory and
                    other - roasted coffee substitutes                              245
  21.06         Natural yeasts (active or inactive); prepared
                baking powders :
                A. Active naiural ye;isis :
                   11 . Bakers' yeast :
                         (a ) Drieu                                                                  ■125
                         (b) Oiiur                                                                   125
 ---pagebreak---                                                               - 14-
                                                                                        (per 100 kg of goods )
 CCT
hc.ulliilj                             lîfc'icfipiiuli ul uuutlt
  Nu
                                                                                       4?                il   ii
                                                                             ke                μ
             J-ood preparations not elsewhere specified or
             included :
             A. Cereals in strain or in ear form , pre-cooked or
                  otherwise prepared :
                      I. iMaizc
                                                                                          100
                    II . Ricc
                                                                                              174
                  III . Other                                                    1741
             1J. Ravioli , macaroni, spaghetti and similar
                  products, not stuffed, cooked ; the foregoing
                  preparations, stuffed , Whether or riot
                   iv , tc i
                   l . .Not stuffed , cooked
                                                   i i              cooked :      • 66
                  II . Stuffed :
                          (a) Cooked                                            ' 41
           _     _ (b) Other                 f                                  Î116
           0 . ice cream , ( not including icp –
                  creani powderjand other fees :
                   I. Containing no milkfats or containing less
                         than 3% by weight of such fats                                                  10
                 II. Coniaining by wcight oi milkfats :
                         (a) 3% or more but less than 7%
                         ( b) 7% or more
            D. Prepared yoghourr ; prepared milk in powder
                 form, for use as infants' food or for dietetic or
                 culinary purposes :
                  I. Prepared yo;;hourt :
                        (a) In powder form, containing by weight
                               of milkfats :
                               1 . Less than 1-5%                                                       90
                              2. 1 *5% or more                                                                90
                        (b) Other, containing by weight of milk-
                              fats :
                              1 . Less than 1-5%
                              2. 1-5% or more but less than 4%
                              3. 4% or more
                II. Other, containing by weight of milkfats :
                       (a) Less than 1-5% and containing by
                              weight of milk proteins (nitrogen
                              content x 6-38):
                              1 . Less than 40%                                                       100
                              2. 40% or more but less than 55%                                        145
                              3. 55% or more but less than 70%                                        1S5
                              4. 70% or more                                                          265
                       ( b) 1-5% or more .                                                                  100
           H. Cheese fondues                                                                                 60
           G. Other :
                      I. Containing no milkfats or containing
                           less than 1-5% by weight of such fats :
                            (a) Containing no sucrose or contain­
                                  ing less than 5% by weight of
                                  sucrose ( including invert sugar
                                  expressed as sucrose) :
                                                                                                                 /
 ---pagebreak--- - 15-
      ( per 100 kg of goods )
 ---pagebreak--- - 16-
      ( per 100 kg of gpods )
 ---pagebreak--- - 17-
      " ( per 100 kg of goods )
 ---pagebreak---                                                          - 18-
                                                                         ( per 100 kg of goods)
   CCT
 hcndîng                           Description of gooil*
    No .
                                                                                           • il 5
                                                                                                S
                                                                                           v:   c.
                                                                   kc kp     kp  kp  kp kg         kp   kff
  21.07   I G # V. Containing 1S% or more but less than
(Cont'd.)               26% by wciglu of milkfats :
                        (a) Containing no sucrose or con­
                              taining less than 5% by weight of
                              sucrose (including invert sugar
               ,              expressed as sucrose):
                              1 . Containing no starch or con­
                                   taining less than 5% by weight
                                   of starch
                                                                                                   90
                             2. Other                              14                              90
                        (b) Containing 5% or more by weight
                             of sucrose ( including invert sugar
                             expressed as sucrose)                                   10            90
                 VI . Containing 26% or more but less than
                       *15% by weight of milkfats :
                       (a ) Containing no sucrose or con­
                             taining less than 5% by weight of
                             sucrose (including invert sugar
                             expressed as sucrose):
                             1 . Containing no starch or con­
                                  taining less than 5% by weight
                                  of starch                                                            50
                             2. Other                              56                                  50
                      (b) Containing 5% or more but less
                             than 2.5% (including invert sugar
                             expressed as sucrose):
                             1 . Containing no starch or con­
                                  taining less than 5% by weight
                                  of starch                                         20                 50
                             2. Other                             42                20                 50
                      (c) Containing 25% or more by weight
                            of sucrose (including invert sugar
                            expressed as sucrose) :                                 45                 50
               VII . Containing 45% or more but less than
                     65% by weight of milkfats :
                   , (a) Containing no sucrose or con­
                            taining less than 5% by weight of
                            sucrose (including invert sugar
                            expressed as sucrose) :
                            1 . Containing no starch or con­
                                 taining less than 5% by weight
                                 of starch                                                            77
                            2. Other                              32                                  77
                     (b) Containing 5% or more by weight
                            of sucrose (including invert sugar
                            expressed as sucrose):
                            1 . Containing no starch or con­
                                 taining less than 5% by weight
                                 of starch                                          20                77
                           2 . Other                              18                10                77
             VIII . Containing 65% or more but less than
                     85% by weight of inilkfais :
                     (a ) Containing no sucrose or con­
                           taining less than 5% by weight of
                           .sucrose (including invert sugar
                           expressed as sucrose)                                                      99
 ---pagebreak--- - 19-
      ( per 100 kg of goods )
 ---pagebreak---                                                 - 20-
i
                                                                          ( par " 100 ks of goods )
                                                         ro +»
                                                         6)  o                           H O      M O       a
    CCT                                                 X.   Q)                          R      • ι - -ί ·
                                                         *                                    Cu    rifU    cl
                                                                                          o         G
                                                         C                                V    b
  icading            Description of goods                O                          f*    ri o O C »         c.
                                                        •1                          6     a ti «-» Ό
                                                                                          r*        o
                                                         o                          r<    iJ   c
    Ko                                                  o   a                      co     .•2
                                                                                                  . c.
                                                                                               P- ^
                                                                                                         o
                                                                                                         o.
                                                        kg  kg  kg kg kg    kg    kg        kg
   38.19  Chemical products and preparations of the
          chemical or allied industries ( including
          those consisting of mixtures of natural
          products ), not elsewhere specified or
          included ; residual products 'of the chcmi *-
          cal or allied industries , not elsev.'hero
          specified or included :
          T. Sorbitol other than that falling with­
             in subheading 29.04 C III :              *
             I. In acquoous solution ;
                 a) Containing 2$ or less by weight
                     of ciannitol , calculated on the
                     sorbitol content                                 172
                 b ) Other                                                          90
            II . Othert
                 a) Containing 2fo or less by weight
                     of mannitol , calculated on the
                     sorbitol content                                 245
                 b) Other                                                         128