CELEX: 31974R2693
Language: en
Date: 1974-10-25 00:00:00
Title: Regulation (EEC) No 2693/74 of the Commission of 24 October 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

25 . 10 . 74                            Official Journal of the European Communities                         No L 288 / 27
                             REGULATION (EEC) No 2693/74 OF THE COMMISSION
                                                       of 24 October 1974
               fixing the import levies on calves and adult bovine animals and on beef and veal
                                                        other than frozen
 THE COMMISSION OF THE EUROPEAN                                    HAS ADOPTED THIS REGULATION :
 COMMUNITIES,
 Having regard to the Treaty establishing the European                                        Article 1
 Economic Community ;
 Having regard to Council Regulation (EEC) No                      The levies referred to in Articles 10 and 12 of Regula­
 805/68 (') of 27 June 1968 on the common organiza­                tion (EEC) No 805/ 68 are hereby fixed as shown in
 tion of the market in beef and veal , as last amended             the Annex to this Regulation .
 by Regulation ( EEC) No 1 855/74 (2), and in particular
 the second line of Article 10(7), and Article 12(7)                                          Article 2
 thereof ;
Whereas the import levies on calves and adult bovine               To be classified as products falling within subheadings
 animals and on beef and veal other than frozen were               Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb),
 fixed by Regulation ( EEC) No 2513/74 (3 ) as last                products must correspond to the definition contained
amended by Regulation ( EEC) No 2634/74 (4 ) ;                     in Article 2 of Regulation ( EEC) No 2249/73 (i).
Whereas it follows from applying the rules and other
 provisions contained in Regulation (EEC) No 2513/74                                          Article 3
 to the quotations and other information known to the
 Commission that the levies at present in force should             This Regulation shall enter into force on 28 October
 be altered as shown in the Annex to this Regulation ,              1 974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels , 24 October 1 974 .
                                                                             For the Commission
                                                                               P.J. LARDINOIS
                                                                           Member of the Commission
(!) OJ No L 1 48 , 28 . 6 . 1968 , p. 24 .
(') Of No ' L 19S, 18 . 7. 1974, p. 14.
(') O'j No L 269 , 4 . 10 . 1974, p. 13 .
H OJ No L 281 , 18 . 10 . 1974 , p. 22 .                           O OJ No 1 . 230 , 18 . 8 . 1 973 , p. 15 .
 ---pagebreak--- No L 288/28                    Official Journal of the European Communities                                 25 . 10. 74
                                                         ANNEX
                Levies applicable from 28 October 1974 to imports from third countries (*)
                                                                                                          (in u.a.flOO kg)
      CCT                                                                                    Austria
                                                                                                             Other third
    heading                                 Description of goods                            Sweden
                                                                                                              countriei
       No                                                                                  Switzerland
                                                                                                    Live weight
01.02       Live animals of the bovine species :
            A. Domestic species :
               II . Other :
                    a) Calves                                                               35-210 (b )        35-210 (b)
                    b) Other :
                       1 . Cows for immediate slaughter, the meat of which is               35-210
                           intended for processing (a)
                                                                                                                 —
                       2 . Other :
                           aa) Not yet having any permanent teeth, of a weight
                                of not less than 350 kg but not more than 450 kg
                                in the case of male animals, or of not less than
                                320 kg but not more than 420 kg in the case of                                 35-210
                                female animals (c)
                           bb) Other                                                         35-210 (b)        35-210 (b )
                                                                                                     Net weight
02.01       Meat and edible offals of the animals falling within heading No
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                II. Of bovine domestic bovine animals :
                    a) Of domestic bovine animals :
                       1 . Fresh or chilled :
                            aa) Of calves :
                                 11 . Carcases and half-carcases                             66-899            66-899
                                 22. Separated or unseparated forequarters                   53-519            53-519
                                 33. Separated or unseparated hindquarters                   80-279            80-279
                            bb) Of adult animals :
                                 11 . Carcases, half-carcases or 'compensated' quar­
                                      ters :
                                      aaa) Carcases of a weight of not less than 180
                                             kg but not more than 270 kg and half­
                                             carcases or 'compensated* quarters' of a
                                             weight of not less than 90 kg but not
                                             more than 135 kg, with a low degree of
                                             ossification of the cartilages (more es­
                                             pecially those of the symphysis pubis and
                                             the vertebral apophyses), the meat of
                                             which is of a light pink colour and the
                                             fat of which, of extremely fine structure,
                                             is white to light yellow in colour (c)                             66-899
                                      bbb) Other                                             66-899             66-899
                                 22. Forequarters :
                                      aaa) Of a weight of not less than 45 kg but
                                             not more than 68 kg, with a low degree
                                                                                         j
                                             of ossification of the cartilages (more
                                             especially those of the vertebral apo­
                                             physes), the meat of which is of a light
                                             pink colour and the fat of which, of
                                             extremely fine structure, is white to light
                                             yellow in colour (c)                                               53-519
                                      bbb) Other                                              53-519            53-519
 ---pagebreak--- 25 . 10. 74                                  Official Journal of the European Communities                                          No L 288/29
                                                                                                                                      (in u.a.flOO kg)
        CCT                                                                                                            Austria
                                                                                                                                        Other third
       heading                                            Description of good*                                         Sweden
                                                                                                                                          countries
         No                                                                                                          Switzerland
                                                                                                                              Net weight
02.01                                          33 . Hindquarters :
(cont'd )
                                                    aaa) Of a weight of not less than 45 kg but
                                                          not more than 68 kg (not less than 38 kg
                                                          but not more than 61 kg in the case of
                                                          'Pistola' cuts), with a low degree of
                                                          ossification of the cartilages (more es­
                                                          pecially those of the vertebral apophyses),
                                                          the meat of which is of a light pink
                                                          colour and the fat of which, of extremely
                                                          fine structure, is white to light yellow in
                                                          colour (c)                                                                       80-279
                                                    bbb ) Other                                                       80-279               80-279
                                           cc) Other cuts of veal and beef :
                                               11 . Unboned ( bone-in )                                              100-349             100-349
                                               22 . Boned or boneless                                                114-785             114-785
02.06                       Meat and edible meat offals (except poultry liver), salted, in brine,
                           dried or smoked :
                            C. Other :
                               1 . Of domestic bovine animals :
                                   a) Meat :
                                      1 . Unboned (bone-in)                                                          100-349             100-349
                                      2 . Boned or boneless                                                          114-785             114-785
(l) Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas departments of products origina­
    ting in the AASM and OCT.
(•) Entry under this subheading is subject to conditions to be determi ned by the competent authorities and to the special conditions at pre­
     sent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­
     munities and Austria .
(b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and
    in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions.
(c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex I to the
     tr»de agreement between the EEC and the Socialist Federal Republic of Yugoslavia .