CELEX: 31975R3305
Language: en
Date: 1975-12-16 00:00:00
Title: Regulation (EEC) No 3305/75 of the Council of 16 December 1975 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 for the 1976 fishing year

20 . 12. 75                           Official Journal of the European Communities                         No L 328/5
                              REGULATION (EEC) No 3305/75 OF THE COUNCIL
                                                   of 16 December 1975
                                  >\
              fixing the guide prices for the fishery products listed in Annex I (A) and (C) to
                              Regulation (EEC) No 2142/70 for the 1976 fishing year
THE COUNCIL OF THE EUROPEAN                                      2142/70 involves an increase in prices by comparison
COMMUNITIES,                                                     with those valid for the current fishing year ; whereas
                                                                 in the absence of complete information concerning
Having regard to the Treaty establishing the European            price trends for each fishery product with given
Economic Community ;                                             commercial specifications consideration should be
Having regard to Council Regulation (EEC) No                    given, in the case of most products, to the relationship
2142/70 (!) of 20 October 1970 on the common organ­              between the average weighted market prices recorded
ization of the market in fishery products, as last               when the guide prices were fixed for the previous
amended by Regulation (EEC) No 11 82/75 (2), and in              fishing year for these products, and the average
particular Article 8 (4) thereof ;                               weighted market prices now current,
Having regard to the proposal from the Commission ;
Whereas Article 8 ( 1 ) of Regulation (EEC) No 2142/70           HAS ADOPTED THIS REGULATION :
provides that a guide price shall be fixed each year for
each of the products listed in Annex I (A) and (C) to
                                                                                         Article 1
that Regulation at a level which will help to stabilize
market prices without leading to the formation of
structural surpluses within the Community ;                      The guide prices applicable until 31 December 1976
                                                                 for the products listed in Annex I (A) and (C) to Regu­
Whereas the guide prices for the fishery products                lation (EEC) No 2142/70 and the products to which
listed in Annex I (A) and (C) to Regulation (EEC) No             they relate are hereby fixed in the Annex hereto.
2142/70 for the 1975 fishing year were fixed by Regu­
lation (EEC) No 3141 /74 (3) and by Regulation (EEC)
                                                                                         Article 2
No 1 1 83/75 (4);
Whereas the application of the criteria aforesaid                This Regulation shall enter into force on 1 January
defined in Article 8 ( 1 ) of Regulation (EEC) No                1976.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 16 December 1975.
                                                                             For the Council
                                                                              The President
                                                                              G. MARCORA
(') OJ  No  L 236, 27. 10. 1970, p. 5.
(') OJ  No  L 118, 8. 5. 1975, p. 1 .
(3) OJ  No  L 334, 14. 12. 1974, p. 1 .
(4) OJ  No  L 118, 8. 5. 1975, p. 2.
 ---pagebreak--- No L 328 /6                               Official Journal of the European Communities                                                       20. 12. 75
                                                                        ANNEX
                                                                          Commercial specifications (')                          Guide
                          Species                                                                                                 price
                                                        Freshness
                                                                            Size                 Presentation              (u.a./metric ton)
                                                         category
              1 . Herrings                                  A                1         Whole fish                                    227
             2. Sardines             (Clupus
                   pilchardus Walbaum) :                               \               Whole fish
                  (a) Atlantic                            Extra              2                                                       440
                  (b) Mediterranean                       Extra              2         Whole fish                                    274
              3 . Redfish           (Sebastes
                   marinus)                                 A                2          Whole fish                                   478
             4. Cod                                         B                2          Gutted fish with head
                                                            or                                                               >       535
                                                            A                 3         Gutted fish with head               )
              5 . Saithe                                    B                 2         Gutted fish with head
                                                            or                                                              (        306
                                                            A                 3         Gutted fish with head               )
              6 . Haddock                                   A                 2         Whole fish
                                                            or                                                              >        399
                                                            A                 3    ,    Gutted fish with head               )
              7. Whiting                                    A                 2         Gutted fish with head                       426
              8 . Mackerel                                Extra               2         Whole fish
                                                            or                                                              (        221
                                                            A                 2         Whole fish in original
                                                                                        boxes
                                                                                                                            !
              9 . Anchovies                               Extra               2         Whole fish                                    432
            10 . Plaice                                      A                3         Gutted fish with head                         522
            11 . Hake                                        A                2         Gutted fish with head                      1 120
            12. Shrimps of the genus
                   Crangon sp.p.                             A                 1        Simply boiled in water                     1 076
            (') The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 2142/70.