CELEX: 31984R0172
Language: en
Date: 1984-01-25 00:00:00
Title: Commission Regulation (EEC) No 172/84 of 24 January 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 20/ 14                             Official Journal of the European Communities                           25 . 1 . 84
                                     COMMISSION REGULATION (EEC) No 172/84
                                                       of 24 January 1984
               altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                      products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                               HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                        Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular              The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
 Whereas the import levies on syrups and certain other
                                                                   1785/81 , as fixed in the Annex to amended Regulation
                                                                   (EEC) No 3725/83 are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                  shown in the Annex hereto .
 3725/83 (3), as last amended by Regulation (EEC) No
 163/84 (4);
                                                                                           Article 2
 Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 3725/83 to the                   This Regulation shall enter into force on 25 January
 information known to the Commission that the basic                1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 24 January 1984.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
(') OJ  No  L  177, 1 . 7. 1981 , p. 4.
(2) OJ  No  L 74, 18 . 3 . 1982, p. 1 .
(3) OJ  No  L 370, 31 . 12. 1983, p. 17.
(4) OJ  No  L  19, 24. 1 . 1984, p. 13 .
 ---pagebreak--- 25 . 1 . 84                           Official Journal of the European Communities                         No L 20/ 15
                                                            ANNEX
            to the {Commission Regulation of 24 January 1984 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                 Description                                                  per 100 kg
       No                                                                         and per 100 kg net    of dry matter
                                                                                     of the product
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3890              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     47,76
                    ex II . Other                                                        0,3890
                E. Artificial honey, whether or not mixed with natural honey             0,3890              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3890              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        47,76
                    IV. Other                                                            0,3890