CELEX: 31981R2571
Language: en
Date: 1981-09-03 00:00:00
Title: Commission Regulation (EEC) No 2571/81 of 2 September 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 250 /24                         Official Journal of the European Communities                               3 . 9 . 81
                                COMMISSION REGULATION (EEC) No 2571 /81
                                                  of 2 September 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
                sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European          that Member State, during the week commencing 15
Economic Community,                                            June 1981 , shall be as set out in the Annexes hereto ;
Having regard to Council Regulation (EEC) No                   Whereas, as a result of administrative difficulties in the
1837/80 of 27 June 1980 on the common organization             United Kingdom, this premium could not be calcu­
of the market in sheepmeat and goatmeat ('), as last           lated within the time limit laid down by Article 3 ( 1 )
amended by Regulation (EEC) No 899/81 (2),                     of Regulation (EEC) No 2661 /80,
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed               HAS ADOPTED THIS REGULATION :
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )                              Article 1
thereof,
                                                               For sheep or sheepmeat certified in the United
Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80         Kingdom as eligible for the variable slaughter
lays down that the level of the variable slaughter              premium during the week commencing 15 June 1981 ,
premium for each Member State concerned shall be                the level of the premium shall be as set out in Annex I
fixed weekly by the Commission ;                                hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80                                Article 2
lays down that the amount to be charged on products
leaving the Member States concerned shall be fixed              For products referred to in Article 1 (a) of Regulation
weekly by the Commission ;                                     (EEC) No 1837/80 which left the territory of the
                                                                United Kingdom during the week commencing 15
Whereas, since the United Kingdom is paying the                June 1981 , the amounts to be charged shall be as set
variable slaughter premium, it is necessary for the             out in Annex II hereto.
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                          Article 3
Member State for the week commencing 15 June
 1981 ;                                                         This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 15 June 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 2 September 1981 .
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
 (') OJ No L 183 , 16 . 7. 1980, p. 1 .
 (2) OJ No L 90, 4. 4. 1981 , p. 26.
 (3) OJ No L 276, 20 . 10 . 1980, p. 19 .
 ---pagebreak--- 3 . 9 . 81                       Official Journal of the European Communities                           No L 250 /25
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                           week commencing 15 June 1981
                               Description                                    Premium
           Certified sheep or sheepmeat                      51-549 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 250 / 26                    Official Journal of the European Communities                          3 . 9 . 81
                                                     ANNEX II
            Amount to be charged for products which left the territory of the United Kingdom during
                                       the week commencing 15 June 1981
                                                                                          (ECU/100 kg)
                   CCT
                  heading                              Description                          Charge
                    No
                                                                                         Live weight
            01.04 B         Live sheep and goats other than pure-bred breeding animals     24-228
                                                                                         Net weight
             02.01 A IV a)  Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                  51-549
                            2. Short forequarters                                          36-084
                            3 . Chines and/or best ends                                    56-704
                            4. Legs                                                        67-014
                            5 . Other :
                                 (aa) Unboned (bone-in)                                     67-014
                                 (bb) Boned or boneless                                    93-819
             02.01 A IV b)  Meat of sheep or goats, frozen :
                            1 . Carcases or half-carcases                                   38-662
                            2. Short forequarters                                           27-063
                            3 . Chines and/or best ends                                     42-528
                            4. Legs                                                         50-261
                            5 . Other :
                                 (aa) Unboned (bone-in)                                     50-261
                                 (bb) Boned or boneless                                     70-365
             02.06 C II a)  Meat of sheep or goats, salted in brine, dried or smoked :
                             1 . Unboned (bone-in)                                          67-014
                             2 . Boned or boneless                                          93-819