CELEX: 31973R0917
Language: en
Date: 1973-04-05 00:00:00
Title: Regulation (EEC) No 917/73 of the Commission of 30 March 1973 fixing the amounts applicable as compensatory amounts for pigmeat in April 1973

5 . 4. 73                                Official Journal of the European Communities                         No L 89/23
                               REGULATION (EEC) No 917/73 OF THE COMMISSION
                                                         of 30 March 1973
               fixing the amounts applicable as compensatory amounts for pigmeat in April
                                                                1973
THE COMMISSION OF THE EUROPEAN                                       cable as compensatory amounts are fixed in accor­
 COMMUNITIES,                                                        dance with Article 3 of Regulation (EEC) No 234/73 ;
 Having regard to the Treaty (*) concerning the Acces­
 sion of new Member States to the European Economic                  HAS ADOPTED THIS REGULATION :
 Community and the European Atomic Energy
 Community, signed at Brussels on 22 January 1972 ;
                                                                                              Article 1
 Having regard to Council Regulation (EEC) No
 234/73 (2) of 31 January 1973 laying down general                   The amounts referred to in Article 3 of Regulation
 rules for a system of compensatory amounts for                      (EEC) No 234/73 and applicable as compensatory
 pigmeat, and in particular Article 8 (3) thereof ;                  amounts for pigmeat during April 1973 shall be as
                                                                     shown in the Annex .
 Whereas compensatory amounts for pigmeat products
were laid down in Council Regulation (EEC) No                                                 Article 2
 234/73 and Commission Regulation (EEC) No
 467/73 (3) of 31 January 1973 ; whereas, however, if                This Regulation shall enter into force on the day of its
 the situation referred to in Article 7 of Council Regula­           publication in the Official Journal of the European
 tion (EEC) No 229/73 (4) of 31 January 1973 laying                  Communities.
 down general rules for a system of compensatory
 amounts for cereals should arise, the amounts appli­                It shall apply from 1 April 1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels , 30 March 1973 .
                                                                               For the Commission
                                                                                   The President
                                                                              Francois-Xavier ORTOLI
(')  OJ  No L 73,  27. 3 . 1972, p. 5 .
(2)  OJ  No L 29,  1 . 2. 1973, p. 1 .
(J)  OJ  No L 53 , 26 . 2 . 1973 , p. 42.
 4)  OJ  No L 27,  I. 2. 1973 , p. 25.
 ---pagebreak--- No L 89/24                           Official Journal of the European Communities                            5 . 4. 73
                                                            ANNEX
                                                                                            Amounts applicable as
                                                                                         compensatory amounts from
    CCT
                                                                                             1 to 30 April 1973
 heading No                                 Description of goods
                                                                                      United
                                                                                                  Ireland     Denmark
                                                                                     Kingdom
                                                                                              - u.a. /100 kg
  01.03     Live swine :
            A. Domestic species :
                II. Other :
                     a) Sows having farrowed at least once, of a weight of not
                         less than 160 kg                                               8-70        4-81          1-17
                     b) Other                                                         10-24         5-66          1-38
  02.01     Meat and edible offals of the animals falling within heading No
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                III. Of swine :
                     a) Of domestic swine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                            13-31         7-36          1-79
                         2. Hams and cuts of ham, unboned (bone-in)                   19-70        10-89          2-65
                         3 . Shoulders (gores) and cuts of shoulders, unboned (bone­
                              in )                                                    15-44          8-54         2-08
                         4. Loins and cuts of loins, unboned (bone-in)                20-50        11-33          2-76
                         5. Bellies (streaky) and cuts of bellies                     11-05          6-11         1-49
                         6. Other                                                     20-50        11-33          2-76
            B. Offals :
                II . Other :
                     a ) Of domestic swine :
                         1 . Heads and cuts of heads ; necks                           4-26         2-3 6         0-57
                         2 . Feet and tails                                             1-20        0-66          0-16
                         3. Kidneys                                                   13-98         7-73          1-88
                         4 . Livers                                                   16-11          8-91         2-17
                         5 . Hearts , tongues and lungs                                 7-99        4-42          1-07
                         6. Livers, hearts, tongues and lungs attached to the
                              trachea and gullet                                      11-71         6-48          1-58
                         7 . Other                                                    11-71         6-48          1-58
  02.05     Pig fat free of lean meat and poultry fat (not rendered or solvent
            extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
            A. Back-fat :
                 I. Fresh, chilled, frozen, salted or in brine                         5-32         2-94          0-72
                II. Dried or smoked                                                    6-26         3-46          0-84
            B. Pig fat other than that falling within subheading A                     3-73         2-06          0-50
 ---pagebreak--- 5 . 4 . 73                              Official Journal of the European Communities                        No L 89/25
                                                                                             Amounts applicable as
                                                                                           compensatory amounts from
      CCT
                                                                                               1 to 30 April 1973
   heading No                                   Description of goods
                                                                                       United
                                                                                      Kingdom       Ireland     Denmark
                                                                                               — u.a. /lOO kg —
    02.06     Meat and edible meat offals (except poultry liver), salted, in brine,
              dried or smoked :
              B. Meat and edible meat offals of domestic swine :
                   I. Meat :
                       a ) Salted or in brine :
                            1 . Carcases or half-carcases with or without heads, feet
                                 or flare fat                                          13-31          7-36          1-79
                            2 . 3 /4 sides and middles
                                 aa) Bacon sides                                       17-30          9-57         2-33
                                 bb) Spencers                                          17-30          9-57         2-33
                                 cc) 3/4 sides and middles                             19-03         10-52          2-56
                            3 . Hams and cuts of hams , unboned ( bone-in)             19-70         10-89         2-65
                            4. Shoulders (gores) and cuts of shoulders, unboned
                                 ( bone-in )                                           15-44          8-54         2-08
                           5 . Loins and cuts of loin , unboned ( bone-in )            20-50        11-33          2-76
                           6. Bellies (streaky) and cuts of bellies                    11-05          6-11          1-49
                           7. Other                                                    20-50         11-33         2-76
                       b) Dried or smoked :
                           1 . Carcases or half-carcases with or without heads, feet
                                or flare fat                                           19-03         10-52         2-56
                           2. Bacon sides, Spencers, 3/4 sides and middles
                                aa) Bacon sides                                        19-03         10-52         2-56
                                bb ) Other                                             19-03        10-52          2-56
                                cc ) 3/4 sides and middles                             20-90        11-56          2-81
                           3 . Hams and cuts of ham , unboned ( bone-in )
                                aa) Slightly dried or slightly smoked                  25-29        13-98          3-40
                                bb ) Other                                             35-80        19-80          4-82
                           4. Shoulders (gores) and cuts of shoulders, unboned
                                ( bone-in )
                                aa) Slightly dried or slightly smoked                  17-70          9-79         2-38
                                bb ) Other                                            28-08         15-53          3-78
                           5 . Loins and cuts of loin , unboned ( bone-in )
                                aa) Slightly salted or slightly smoked                26-62         14-72          3-58
                                bb ) Other                                            35-40        19-58          4-76
                           6 . Bellies (streaky ) and cuts of bellies
                                aa) Slightly salted or slightly smoked                12-64          6-99          1-70
                                bb) Other                                             18-37        10-16          2-47
                          7. Other
                                aa ) Slightly salted or slightly smoked               26-62        14-72          3-58
                                bb ) Not specified                                    35-80        19-80          4-82
                 II . Edible meat offals :
                      a ) Heads and cuts of heads ; necks                               4-26         2-36         0-57
                      b ) Feet and tails                                                1-20         0-66         0-16
                      c)  Kidneys                                                     13-98          7-73         1-88
                      d)   Livers                                                     16-11          8-91         2-17
                      e)  Hearts, tongues and lungs                                     7-99         4-42         1-07
                      f)   Livers, hearts, tongues and lungs attached to the trachea
                          and gullet                                                  11-71          6-48         1-58
                      g) Other                                                        11-71          6-48         1-58
 ---pagebreak---   No L 89/26                                   Official Journal of the European Communities                                           5 . 4. 73
                                                                                                                   Amounts applicable as
                                                                                                                compensatory amounts from
        CCT
                                                                                                                     1 to 30 April 1973
    heading No                                         Description of goods
                                                                                                             United
                                                                                                                          Ireland     Denmark
                                                                                                            Kingdom
                                                                                                                      - u. a. /100 kg
      15.01             Lard and other pig or poultry fat, rendered or otherwise extracted
                        with the aid of solvents :
                        A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of foodstuffs
                                 for human consumption (a)                                                     6-65          2-80         0-68
                            II. Other                                                                          6-65          2-80         0-68
      16.01             Sausages and the like, of meat, offal or animal blood :
                        A. Liver sausages                                                                    19-43         10-75          2-61
                        B. Other ( b ) :
                             I. Sausages, dry for spreading, uncooked                                        31-68         17-52          4-26
                            II. Not specified                                                                22-36         12-36          3-01
      16.02             Other prepared or preserved meat or meat offal :
                        A. Liver :
                            II . Other                                                                       17-84           9-86         2-40
                        B. Other :
                            III. Not specified :
                                  a) Containing meat or offals of domestic swine and con­
                                     taining weight :
                                     1 . 80 % or more of meat or offal, of any kind, including
                                         fats of any kind or origin :
                                         aa) Hams, tenderloins and loins and cuts thereof                    33-54         18-55          4-51
                                         bb ) Shoulders and cuts of shoulders                                27-95         15-46          3-76
                                         cc) Other                                                           19-03         10-52          2-56
                                     2 . 40 % or more but less than 80 °/o of meat or offal of
                                         any kind, including fats of any kind or origin                      15-84           8-76         2-13
                                     3 . Less than 40 °/o of meat or offal of any kind, includ­
                                         ing fats of any kind or origin                                       9-32          5-15          1-25
!a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The compensatory amounts applicable to sausages imported in containers also containing a preservative liquid is levied on the net weight,
     after deducting the weight of the liquid.
Note : For products falling within subheadings 02.01 B II c ), 15.01 A I, 16.01 A and 16.02 A II of the Common Cus­
           toms Tariff for which the rate of duty has been bound against increase within the framework of GATT, com­
           pensatory amounts are limited to the amount resulting from this binding.