CELEX: 31978R1394
Language: en
Date: 1978-06-24 00:00:00
Title: Commission Regulation (EEC) No 1394/78 of 23 June 1978 fixing the export refunds on pigmeat for the period beginning 3 July 1978

No L 167/56                              Official Journal of the European Communities                             24. 6. 78
                                   COMMISSION REGULATION (EEC) No 1394/78
                                                         of 23 June 1978
                 fixing the export refunds on pigmeat for the period beginning 3 July 1978
THE COMMISSION OF THE EUROPEAN                                      6 aa) are to be available in the future, the refund
COMMUNITIES,                                                       should be comparable with that fixed for dried or
                                                                   smoked products ;
Having regard to the Treaty establishing the European
Economic Community,                                                Whereas, for certain typical Italian products falling
                                                                   within subheading 02.06 B I b) 3 bb) and 7 bb) main­
Having regard to Council Regulation (EEC) No                       taining participation by the Community in interna­
2759/75 of 29 October 1975 on the common organiza­                  tional commerce requires a refund of an amount to be
tion of the market in pigmeat (!), as amended by Regu­             established on taking into account conditions of
lation (EEC) No 367/76 (2), and in particular the first            access to the world market ;
sentence , of Article 15(5) thereof,
Whereas Article 15 of Regulation (EEC) No 2759/75                  Whereas, for products falling within subheadings
provides that the difference between prices on the                 02.06 B I b) ex 7, the refund should be granted solely
world market and prices within the Community for                   in respect of products of a quality comparable with
the products listed in Article 1 ( 1 ) of that Regulation           that of products falling within subheadings 02.06 B I
may be covered by an export refund ;                               b) 3, 4 and 5 ;
Whereas Council Regulation (EEC) No 2768/75 of 29                  Whereas, because of conditions of competition in
October 1975 (3) lays down general rules for granting              certain third countries, ^which are traditionally major
export refunds and criteria for fixing the amount of               importers of products falling within subheadings ex
such refunds ;                                                      16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
                                                                    III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the
Whereas facilities exist at present for the export of live         Annex to this Regulation, the refund for these
pigs, falling within subheading 01.03 A II b) ; whereas,            products should be fixed taking this situation into
a refund should be fixed for that product taking into               account ;
account conditions of competition of Community
exporters to the world market ;
                                                                   Whereas, since economically significant quantities of
Whereas it follows from applying these rules and                   other pigmeat products are not being exported at
criteria to the present situation on the market in                  present, there is no need to fix a refund for these
pigmeat that the refund should be fixed as indicated                products ;
below ;
                                                                   Whereas the measures provided for in this Regulation
Whereas facilities exist at present for the export of               are in accordance with the opinion of the Manage­
certain products falling within subheading 02.01 A III              ment Committee for Pigmeat,
to destinations referred- to in Article 3 of Regulation
(EEC) No 192/75 (4), as last amended by Regulation
(EEC) No 2838/77 (5) ; whereas a refund should be
fixed for these products, taking into account in parti­
cular conditions of competition of these markets ;                  HAS ADOPTED THIS REGULATION :
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the                                             Article 1
qualitative characteristics of each of the products
falling within this heading . and of the foreseeable               The list of products on which the export refund
trend of production costs on the world market ;                     referred to in Article 15 of Regulation (EEC) No
                                                                    2759/75 is granted, and the amount of that refund, are
Whereas, if existing export outlets for products falling            hereby fixed as shown in the Annex.
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
(») OJ  No  L 282, 1 . 11 . 1975, p. 1 .
(2) OJ  No  L 45, 21 . 2. 1976, p. 1 .                                                      Article 2
(3) OJ  No  L 282, 1 . 11 . 1975, p. 39.
(4) OJ  No  L 25, 31 . 1 . 1977, p. 1 .
(5) OJ  No  L 327, 20. 12. 1977, p. 23.                            This Regulation shall enter into force on 3 July 1978 .
 ---pagebreak--- 24. 6 . 78                    Official Journal of the European Communities                      No L 167 57
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 23 June 1978 .
                                                                  For the Commission
                                                                   Finn GUNDELACH
                                                                      Vice-President
 ---pagebreak--- No L 167/58                        Official Journal of the European Communities                                       24. 6. 78
                                                                  ANNEX
            to the Commission Regulation of 23 June 1978 fixing the export refunds on pigmeat for
                                                 the period beginning 3 July 1978
                                                                                                     (u.a. / 100 fee)
                  CCT
                heading                                           Description                         Refund
                  No
                        1                                                                           net weight
            01.03            Live swine :
                             A. Domestic species :
                                 II. Other :
                                      b) Other                                                         10-00
            02.01           Meat and edible offals of the animals falling within
                             heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                            or frozen :
                             A. Meat :
                                III . Of swine :
                                        a) Of domestic swine :
                                            1 . Carcases or half carcases, with or without
                                                heads, feet or flare fat                              15-00
                                            2. Hams and cuts of hams, unboned (bone­
                                                in)                                                   15-00
                                            3 . Shoulders (fores) and cuts of shoulders,
                                                unboned ( bone-in)                                    15-00
                                            4. Loins and cuts of loins, unboned (bone­
                                                in)                                                   15-00
                                            5 . Bellies (streaky) and cuts of bellies                 10-00
                                            6. Other :
                                                ex aa) Boned or boneless and frozen :
                                                           ( 11 ) Hams, shoulders and loins and
                                                                  and cuts thereof ( a)               15-00
                                                ex bb ) Other :
                                                           ( 11 ) Hams, shoulders and loins and
                                                                  cuts thereof (a)                    15-00
           02.06            Meat and edible meat offal (except poultry liver), salted ,
                            in brine, dried or smoked :
                            B. Meat and edible meat offals of domestic swine :
                                I. Meat :
                                     b ) Dried or smoked :
                                         2. Bacon sides, spencers, 3U sides or middles :
                                               cc) 3/4 sides or middles                               13-50
                                         3 . Hams and cuts of hams, unboned (bone-in ) :
                                               aa) Slightly dried or slightly smoked                 17-00
                                               bb) Other :
                                                    ( 11 ) ' Prosciutto di Parma ', ' Prosciutto di
                                                            San Daniele' (b)                         40-00
                                                    ( 22) Other                                      24-00
                                         4. Shoulders (fores) and cuts of shoulders,
                                               unboned ( bone-in) :
                                              aa) Slightly dried or slightly smoked                  13-50
                                         5 . Loins and cuts of loins, unboned (bone-in) :
                                              aa) Slightly dried or slightly smoked                  17-00
                                         6. Bellies (streaky ) and cuts of bellies :
                                              aa) Slightly dried or slightly smoked                  11-50
                                              bb) Other                                              11-50
 ---pagebreak--- 24 . 6. 78                                 Official Journal of the European Communities                                            No L 167/59
                                                                                                                   (u.a. / 100 kg)
                   CCT
                 heading                                             Description                                    Refund
                    No
                                                                                                                 net weight
                02.06                          7. Other :
                (cont'd)
                                                    ex aa) Slightly dried or slightly smoked :
                                                             ( 11 ) Hams, shoulders and loins, pieces
                                                                    thereof                                         17-00
                                                    ex bb) Other :
                                                             ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                                    di San Daniele', pieces thereof (b)             40-00
                                                             (22) Hams, shoulders and loins, pieces
                                                                    thereof                                         24-00
            ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                    blood, suitable for human consumption :
                                    A. Liver sausages                                                         •     18-00
                                    B. Other (c) :
                                         I. Sausages, dry or for spreading, uncooked (d)                            40-00
                                        II. Other                                                                   25-00
            ex 16.02                Other prepared or preserved meat or meat offal, suitable
                                    for human consumption :
                                    A. Liver :
                                        II . Other                                                                  15-00
                                    B. Other :
                                        III. Other :
                                             a) Containing meat or offals of domestic swine : ,
                                                2. Other, containing by weight :
                                                     aa) .80 % or more of meat or offal, of any
                                                          kind, including- fats of any kind or
                                                         origin :
                                                         11 . Hams, fillets and loins, pieces there­
                                                                 of :
                                                                — For export to the United States
                                                                      of America                                   20-00
                                                                — Other destinations                               40-00
                                                         22. Shoulders and pieces thereof :
                                                                — For export to the United States
                                                                      of America                                   16-50
                                                                — Other destinations                              32-00
                                                         33 . Other                                               20-00
                                                    bb) 40 % or more but less than 80 % of
                             i
                                                         meat or offal, of any kind, including
                                                         fats of any kind or origin                               11-00
                                                    cc) Less than 40 % of meat or offal, of
                                                         any kind, including fats of any kind or
                                                         origin                                                     6-00
           (a) The cuts are classified in this subheading only if they can be identified as originating from hams , shoulders
               or loins ot swine .
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
               State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
               deduction of weight of this liquid .
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
               net weignt of the sausage .