CELEX: 31981R0300
Language: en
Date: 1981-01-29 00:00:00
Title: Commission Regulation (EEC) No 300/81 of 29 January 1981 classifying a certain product under subheading 04.02 A II of the Common Customs Tariff

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31981R0300

Commission Regulation (EEC) No 300/81 of 29 January 1981 classifying a certain product under subheading 04.02 A II of the Common Customs Tariff  

Official Journal L 033 , 05/02/1981 P. 0019 - 0019 Spanish special edition: Chapter 02 Volume 7 P. 0238  Portuguese special edition Chapter 02 Volume 7 P. 0238 

****( 1 ) OJ NO L 14 , 21 . 1 . 1969 , P . 1 .  ( 2 ) OJ NO L 40 , 11 . 2 . 1977 , P . 1 .  ( 3 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .  ( 4 ) OJ NO L 315 , 24 . 11 . 1980 , P . 1 .    COMMISSION REGULATION ( EEC ) NO 300/81   OF 29 JANUARY 1981   CLASSIFYING A CERTAIN PRODUCT UNDER SUBHEADING 04.02 A II OF THE COMMON CUSTOMS TARIFF   THE COMMISSION OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 97/69 OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 280/77 ( 2 ), AND IN PARTICULAR ARTICLE 3 THEREOF ,   WHEREAS , IN ORDER TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF , PROVISION MUST BE MADE FOR THE CLASSIFICATION OF A PRODUCT IN POWDER FORM , OBTAINED FROM SKIMMED MILK BY THE PARTIAL ELIMINATION OF LACTOSE AND MINERAL SALTS , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITION :   //   // DRY MATTER  //  MILK FAT //  ASH //  LACTOSE //  PROTEINS ( 1 )  ( N  BY  6.38 ) //  // 96 %  //  2 % //  5 % //  4-9 % //  80-85 % //  ( 1 ) CASEIN AND LACTALBUMEN IN A PROPORTION OF 80 : 20 , RESPECTIVELY .   WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/80 ( 4 ), PROVIDES FOR THE CLASSIFICATION OF MILK AND CREAM , IN POWDER OR GRANULES , UNDER SUBHEADING 04.02 A II ;   WHEREAS THE PRODUCTS IN QUESTION , ALTHOUGH THE PROPORTIONS OF NATURAL MILK CONSTITUENTS HAVE BEEN ALTERED , RETAIN THE CHARACTER OF A PRODUCT OF HEADING NO 04.02 ;   WHEREAS THE RELEVANT SUBHEADING WITHIN HEADING NO 04.02 IS SUBHEADING 04.02 A II ;   WHEREAS THE PROVISIONS OF THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON COMMON CUSTOMS TARIFF NOMENCLATURE ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   THE PRODUCT IN POWDER FORM , OBTAINED FROM SKIMMED MILK BY THE PARTIAL ELIMINATION OF LACTOSE AND MINERAL SALTS , FOR EXAMPLE , BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITION :   //   // DRY MATTER  //  MILK FAT //  ASH //  LACTOSE //  PROTEINS ( 1 )  ( N  BY  6.38 ) //  // 96 %  //  2 % //  5 % //  4-9 % //  80-85 % //  ( 1 ) CASEIN AND LACTALBUMEN IN A PROPORTION OF 80 : 20 , RESPECTIVELY .   SHALL BE CLASSIFIED WITHIN THE FOLLOWING SUBHEADING OF THE COMMON CUSTOMS TARIFF :   04.02 MILK AND CREAM , PRESERVED , CONCENTRATED OR SWEETENED :   A . NOT CONTAINING ADDED SUGAR :   II . MILK AND CREAM , IN POWDER OR GRANULES .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON THE 21ST DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 29 JANUARY 1981 .   FOR THE COMMISSION   KARL-HEINZ NARJES   MEMBER OF THE COMMISSION