CELEX: 31985R1827
Language: en
Date: 1985-07-02 00:00:00
Title: Commission Regulation (EEC) No 1827/85 of 1 July 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 170/20                        Official Journal of the European Communities                             2. 7. 85
                               COMMISSION REGULATION (EEC) No 1827/85
                                                   of 1 July 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                               (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                 for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European        and the amounts to be charged on products leaving
Economic Community,
                                                             region 5 of the aforesaid Member State during the
                                                             week beginning 3 June 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                 Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                  HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in           For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                             Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country               variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region       3 June 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation         equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 3
June 1985, the level of the premium and the amount                                   Article 2
to be charged on products leaving that region ;
                                                             For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84       Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter          of region 5 during the week beginning 3 June 1985,
premium is to be fixed each week by the Commis­              the amounts to be charged shall be equivalent to those
sion ;                                                       fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                  Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                       This Regulation shall enter into force on the day of its
                                                             publication in the Official Journal of the European
Whereas it follows from the application of the rules          Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation         It shall apply with effect from 3 June 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 1 July 1985.
                                                                       For the Commission
                                                                        Frans ANDRIESSEN
                                                                           Vice-President
(») OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
O OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- 2. 7. 85                       Official Journal of the European Communities                           No L 172/21
                                                   ANNEX I
         Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 3 June 1985
                             Description                                    Premium
         Certified sheep or sheepmeat                      63,261 ECU per 100 kilograms of estimated or
                                                           actual dressed carcase weight (')
         (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 172/22                         Official Journal of the European Communities                           2. 7. 85
                                                          ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                         3 June 1985
                                                                                              (ECU/100 kg)
                     CCT
                    heading                                     Description                     Charge
                      No
                                                                                             Live weight
             01.04 B                       Live sheep and goats other than pure-bred bree­
                                           ding animals                                         29,733
                                                                                             Net weight
             02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
         l                                 1 . Carcases or half-carcases                        63,261
                                           2. Short forequarters                                44,283
                                           3 . Chines and/or best ends                          69,587
                                           4. Legs                                              82,239
                                           5 . Other :
                                               aa) Unboned (bone-in)                            82,239
                                               bb) Boned or boneless                           115,135
             02.01 A IV b)                 Meat of sheep or goats, frozen :
                                           1 . Carcases or half-carcases                        47,446
                                           2. Short forequarters                                33,212
                                           3 . Chines and/or best ends                          52,191
                                           4. Legs                                              61,680
                                           5. Other :
                                               aa) Unboned (bone-in)                            61,680
                                               bb) Boned or boneless                            86,352
             02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                           1 . Unboned (bone-in)                                82,239
                                           2. Boned or boneless                               115,135
          ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
         \                                 — unboned (bone-in)                                  82,239
         \                                 — boned or boneless                                115,135