CELEX: 31973R3562
Language: en
Date: 1973-12-21 00:00:00
Title: Regulation (EEC) No 3562/73 of the Commission of 21 December 1973 fixing for the 1974 fishing year withdrawal prices for the fishery products listed in Annex (A) and (C) to Regulation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Community

No L 361 /70                         Official Journal of the European Communities                           29 . 12. 73
                           REGULATION EEC) No 3562/73 OF THE COMMISSION
                                                  of 21 December 1973
              fixing for the 1974 fishing year withdrawal prices for the fishery products listed
              in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products
              landed in areas very distant from the main areas of consumption in the
                                                       Community
THE COMMISSION OF THE EUROPEAN                                 Whereas the measures provided for in this Regulation
COMMUNITIES,                                                    are in accordance with the Opinion of the Manage­
                                                                ment Committee for Fishery Products,
Having regard to the Treaty establishing the European
Economic Community ;
Having regard to Council Regulation (EEC) No                    HAS ADOPTED THIS REGULATION :
2142/70 ( l) of 20 October 1970 on the common organ­
ization of the market in fishery products, as last                                       Article 1
amended by Regulation (EEC) No 3159/73 (2), and in
particular Article 10(5) thereof ;                              The withdrawal prices as referred to in the first sub­
Whereas the first subparagraph of Article 10(4) of              paragraph of Article 10(4) of Regulation (EEC) No
Regulation (EEC) No 2142/70 provides that the with­             2142/70 applicable for 1974, and the products to
drawal price for each of the products listed in Annex           which those prices relate, shall be as shown in Annex
I (A) and (C) to that Regulation is to be fixed by              I to this Regulation .
applying to an amount equal to not less than 60 %
but not more than 90 % of the guide price the conver­                                    Article 2
sion factor for the category immediately below that
selected for fixing the guide price ;                           The withdrawal prices as referred to in the second
                                                                subparagraph of Article 10(4) of Regulation (EEC) No
Whereas guide prices for all the relevant products              2142/70 applicable for 1974 in landing areas which
were fixed for the 1974 fishing year by Council Regu­           are very distant from the main centres of consump­
lation (EEC) No 3395/73 (3), of 11 December 1973 ;              tion in the Community, and the products to which
Whereas rules for calculating withdrawal prices, in             those prices relate, shall be as shown in Annex II to
particular the percentage of the guide price to be used,        this Regulation.
the coefficients for varying them according to
commercial characteristics, and the supplementary                                        Article 3
coefficients applicable in distant landing areas, were
laid down by Commission Regulation (EEC) No                     This Regulation shall enter into force on 1 January
3559/73 (4) of 21 December 1973 ;                                1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 21 December 1973 .
                                                                          For the Commission
                                                                              The President
                                                                         Francois-Xavier ORTOLI
(») OJ  No L 236, 27. 10 . 1970, p. 5.
(2) OJ  No L 322, 23 . 11 . 1973, p. 4.
(J) OJ  No L 349, 19 . 12. 1973 , p. 1 .
(4) See page 53 of this Official Journal.
 ---pagebreak---    29 . 12 . 73              Official Journal of the European Communities                        No L 361 / 71
                                                 ANNEX I
                                                     Commercial specifications (')
                    Species                                                                     Withdrawal price
                                  Freshness category         Size                  Presentation     (u.a ./ton )
 Herrings                          all categories              1                   whole fish            142
                                   all categories              2                   whole fish            133
                                   all categories              3                   whole fish
                                                                                                          117
                                   all categories         all sizes                   other
Sardines :
( a ) from the Atlantic               Extra, A                 2                   whole fish            288
                                        Extra                  3                   whole fish            220
                                        Extra                1,4                   whole fish
                                                                                                          187
                                          A                    3                   whole fish
                                          A                  1,4                   whole fish
                                          B               all sizes                whole fish             119
                                   all categories         all sizes                   other
( b ) from the Mediterranean          Extra , A                2                   whole fish             163
                                        Extra                  3                   whole fish             134
                                        Extra                1,4                   whole fish
                                                                                                          115
                                          A                    3                   whole fish
                                          A                  1,4                   whole fish
                                          B               all sizes                whole fish              86
                                   all categories         all sizes                  other
Redfish ( Sebastes Marinus )        Extra , A , B         all sizes                whole fish
                                                                                                          294
                                   all categories         all sizes                   other
 ---pagebreak--- Mo L 361 / 72         Official Journal of the European Communities                                  29 . 12 . 73
                                                 Commercial specifications (')
                                                                                                Withdrawal price
              Species
                                                                                                   (u.a. /ton )
                              Freshness category           Size                   Presentation
Cod                              Extra , A, B            1,2,3                 gutted fish with
                                                                                     head
                                                                                                         256
                                    Extra , A            1,2,3                   whole fish
                                   Extra , A                4                  gutted fish with
                                                                                     head
                                                                                                         185
                                        B                1,2,3                   whole fish
                                   Extra, A                 5                  gutted fish with
                                                                                     head
                                       B                    4                  gutted fish with           169
                                                                                     head
                                   Extra , A                4                    whole fish
                                       B                    5                  gutted fish with
                                                                                     head
                                   Extra , A                5                    whole fish
                                                                                                          123
                                       B                   4,5                   whole fish
                                all categories          all sizes                    other
Saithe                           Extra , A, B             1,2,3                gutted fish with
                                                                                     head
                                                                                                          156
                                   Extia , A              1,2,3                  whole fish
                                   Extra , A                 4                 gutted fish with
                                                                                     head
                                                                                                          130
                                       B                  1,2,3                  whole fish
                                       B                     4                 gutted fish with
                                                                                      head
                                 Extra , A , B               4                    whole fish               95
                                all categories          all sizes                    other
Haddock                            Extra , A               1,2                   whole fish
                                                                                                          165
                                Extra , A , B            1,2,3                 gutted fish with
                                                                                     head
                                   Extra , A                 4                 gutted fish with           144
                                                                                     head
                                       B                     4                 gutted fish with           103
                                                                                     head
                                   Extra , A               3,4                    whole fish
                                       B                1,2,3,4                   whole fish              103
                               all categories           all sizes                    other
 ---pagebreak--- 29 . 12 . 73         Otficiai Journal of the European Communities                               No L 361 /73
                                                Commercial specifications (*)
             Species                                                                           Withdrawal price
                             Freshness category           Size                   Presentation      (u.a. /ton)
Whiting                         Extra, A, B               1,2                 gutted fish with
                                                                                     head
                                 Extra ,' A ,               3                 gutted fish with         181
                                                                                     head
                                 Ex'r a , A               1,2                    whole fish
                                     B                      3                 gutted fish with
                                                                                     head
                                                                                                       164
                                 Extra , A                  3                    whole fish
                                 Extra , A                  4                 gutted fish with
                                                                                     head
                                                                                 whole fish            139
                                     B                  1 , 2, 3
                                 Extra , A                  4                    whole fish
                                     B                      4                 gutted fish with
                                                                                     head
                                                                                                       101
                                     B                      4                    whole fish
                              all categories          all sizes                      other
Mackerel                           Extra                1 , 2, 3                 whole fish
                                     A                  1,2,3                   whole fish in
                                                                               original boxes          145
                                     A                    1,2                    whole fish
                                     B                      1                    whole fish
                                     B                      2                    whole fish
                                                                                                       128
                                     A                      3                    whole fish
                                     B                      3                    whole fish
                                   Extra                    4                    whole fish            119
                                     A                      4                   whole fish in
                                                                               original boxes
                                   A, B                     4                    whole fish
                                                                                                          94
                              all categories          all sizes                      other
Anchovies                        Extra , A                  2                    whole fish            269
                                   Extra                  1,3                    whole fish
                                                                                                       222
                                     A                      1                    whole fish
                                     B                      1                    whole fish
                                                                                                        190
                                     A                      3                    whole fish
                                      B                   2, 3                    / hole fish
                                                                                                        143
                              all categories          al    sizes                    other
 ---pagebreak--- No L 361 /74                                Official Journal of the European Communities                                          29 . 12. 73
                                                                         Commercial specifications (')
                     Species                                                                                                 Withdrawal price
                                                      Freshness category             Size                 Presentation           (u. a. /ton)
Plaice                                                   Extra, A, B               1,2,3               gutted fish wich
                                                                                                              head                      226
                                                          Extra, A                    4                gutted fish wich
                                                                                                             head                       195
                                                               B                      4                gutted fish witih
                                                                                                             head
                                                                                                                              )
                                                                                                                              >         167
                                                        Extra , A, B              1,2, 3,4                whole fish
                                                       all categories            all sizes                   other            '
Shrimps of the genus                                        A, B                      1                 simply boiled
Crangon sp.p .                                                                                             in water                     440
                                                            A, B                      2                 simply boiled
                                                                                                           in water                     147
(') The freshness categories , sizes and presentations are those defined in application of Article 2 of Regulation ( EEC) No 2142/70 .
 ---pagebreak--- 29. 12. 73                                Official Journal of the European Communities                                        No L 361 /75
                                                                ANNEX 11
                                                                                    Commercial characteristics (')
                                                                                                                            Withdrawal price
       Species                           Landing areas                      Freshness                                           (u. a. /ton)
                                                                                                Size           Presentation
                                                                             category
Herring                 1 . All coastal areas of and islands off                                                   whole
                            Ireland, Northern Ireland and Great          all categories           1                                  72
                            Britain north of a line from Loophead
                            (west coast of Ireland) through
                            Wicklow Head (east coast of Ireland)         all categories           2                whole             67
                            and Fleetwood (west coast of
                            England) to Berwick-on-Tweed (east
                                                                                                                             i 59
                            coast of England) ; with the exception       all categories           3                whole
                            of the Isle of Man
                                                                         all categories      all sizes             other
                        2. Coastal areas and islands south of a                                                    whole
                            line from Loophead to Wicklow Head           all categories           1                                 110
                            in Ireland
                                                                         all categories           2                whole            103
                                                                                                                             j 91
                                                                         all categories           3                whole
                                                                         all categories      all sizes             other
Mackerel                3 . Coastal areas of and islands off                  Extra            1,2,3               whole
                                                                                                                             j 10
                            Ireland and the countries of Devon
                            and Cornwall in Great Britain
                                                                                 A             1,2,3         whole in ori­
                                                                                                              ginal boxes
                                                                                                                                        110
                                                                                 A               1,2               whole
                                                                                 B                1                whole
                                                                                                                             j 97
                                                                                 B                2                whole
                                                                                 A                3                whole
                                                                                 B                3                whole
                                                                                                                             j
                                                                              Extra               4                whole
                                                                                                                                         90
                                                                                 A                4          whole in ori­
                                                                                                              ginal boxes    i
                                                                                                                             i 71
                                                                               A, B               4                whole
                                                                         all categories       all sizes            other
(') The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
 ---pagebreak--- No L 361 /76                             Official Journal of the European Communities                                            29 . 12. 73
                                                                                      Commercial characteristics (! )
                                                                                                                            Withdrawal pncc
       Species                           Landing areas                       Freshness                                          (u.a. /ton)
                                                                                                 Size          Presentation
                                                                              category
Whiting                4. Coastal areas of Ireland, Northern               Extra, A , B          1,2           gutted with
                           Ireland, the coastal area from                                                             head
                           Whitehaven to Wick in North Eastern
                           Scotland and the islands to the north
                           and west of these areas ; with the                Extra, A             3            gutted with             169
                           exception of the Isle of Man                                                               head
                                                                            Extra , A            1,2               whole
                                                                                  B                            gutted with
                                                                                                                      head
                                                                                                                                       154
                                                                            Extra, A              3                whole
                                                                             Extra , A             4           gutted with
                                                                                                                      head
                                                                                  B             1,2,3               whole              130
                                                                             Extra , A             4                whole
                                                                                  B                4           gutted with
                                                                                                                      head
                                                                                  B                4                whole               95
                                                                          all categories      all sizes               other
Sardines               5. Coastal areas of and islands off the               Extra , A             2                 whole             133
(Atlantic)                 counties of Devon and Cornwall in
                           Great Britain
                                                                               Extra               3                 whole             102
                                                                               Extra              1,4                 whole
                                                                                                                                         87
                                                                                  A                3                  whole
                                                                                  A               1,4                 whole
                                                                                  B            all sizes              whole              55
                                                                          all categories       all sizes              other
(*) The freshness categories , sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.