CELEX: 51990PC0407(22)
Language: en
Date: 1990-10-04
Title: PROPOSAL FOR A COUNCIL REGULATION ( EEC ) ON PRODUCTS SUBJECT TO THE SUPPLEMENTARY TRADE MECHANISM DURING THE SECOND STAGE OF PORTUGUESE ACCESSION

No C 297/38                                Official Journal of the European Communities                                    27. 11. 90
                                                            Proposal for a
                                            COUNCIL REGULATION (EEC) No . . .
                                                                of . . .
                  on products subject to the supplementary trade mechanism during the second stage of
                                                         Portuguese accession
                                                            (90/C 297/22)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                                 Whereas the difficulties in the fruit and vegetable sector
                                                                         caused by the over-rapid increase in exports to the
                                                                         Portuguese market from other Member States make it
                                                                         advisable to apply the STM to these products as well;
Having regard to the Treaty establishing the European                    whereas the sensitivity of the Portuguese market to certain
Economic Community,                                                      milk products also justifies their inclusion in the said list;
                                                                         whereas the difficulties experienced on the rice market in
                                                                         Portugal, leading to major intervention buying of a product
Having regard to the Act of Accession of Spain and                       in which Portugal has a deficit, makes it equally advisable
Portugal, and in particular Article 234 (2) thereof,                     to apply the STM to certain types of rice,
Having regard to the proposal from the Commission,
                                                                         HAS ADOPTED THIS REGULATION:
Whereas Article 286 (2) of the Act of Accession provides
that the supplementary trade mechanism — hereinafter                                               Article 1
referred to as 'the STM' — may be applied from 1 January
1991 until 31 December 1995 to products subject to                       The supplementary trade mechanism provided for in
transition by stages; whereas Article 286 (2) also stipulates            Article 249 of the Act of Accession shall apply from
that the list of products subject to the STM must be drawn               1 January 1991 to 31 December 1995 to the products listed
up before the end of the first stage;                                    in the Annex hereto and imported into Portugal, on the
                                                                         terms set out in Articles 250, 251 and 252 of the Act.
Whereas the STM should be applied to exports of
certain products to Portugal; whereas to that end the                    However, the STM shall apply to products of the rice
aforementioned list should include live bovines, production              sector and products of the pigmeat sector until
of which in the Azores makes it advisable to monitor                     31 December 1992 only.
imports, and products of the pigmeat sector for the period
needed to eradicate African swine fever, in view of the
market consequences of the presence of the disease in                                              Article 2
Portugal; whereas imports of a number of products in the
poultry sector should also be subject to monitoring under                This Regulation shall enter into force on the third day
the STM, until Portuguese production has reached the                     following its publication in the Official Journal of the
same level of profitability as in other Member States;                   European Communities.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, . . .
                                                                                              For the Council
 ---pagebreak--- 27. 11. 90                       Official Journal of the European Communities                                 No C 297/39
                                                       ANNEX
                                         1. MILK AND MILK PRODUCTS
               CN code                                          Description
                         Milk and and cream, not concentrated nor containing added sugar or other sweetening
                         matter:
              0401 10 10 Of a fat content, by weight, not exceeding 1 %, in immediate packings of a net content
                         not exceeding two litres
              0401 20 11 Of a fat content, by weight, exceeding 1 % but not exceedimg 3 %, in immediate
                         packings of a net content not exceeding two litres
              0401 20 91 Of a fat content, by weight, exceeding 3 % but not exceeding 6 %, in immediate
                         packings of a net content not exceeding two litres
              0406 90 21 Cheddar
              0406 90 23 Edam
              0406 90 77 Danbo, fontal, ontina, fynbo, gouda, havarti, maribo, samso
              0406 90 79 Esrom, italico, kernhem, saint-nectaire, saint-paulin en taleggio
                                                    2. BOVINES
               CN code                                          Description
              0102 90    Live domestic bovine animals, other than pure-bred breeding animals, animals for
                         bull-fighting and large bovines of a live weight exceeeding 300 kg (per head)
                                           3. FRUIT AND VEGETABLES
               CN code                                          Description
              0703 10 19 Onions
              0703 20 00 Garlic
              0805 10    Oranges
           ex 0808 10    Apples other than cider apples
 ---pagebreak--- No C 297/40                     Official Journal of the European Communities                              27. 11. 90
                                              4. PIGS AND PIGMEAT
               CN code                                         Description
              0103        Live swine:
                          — Other:
          ex 0103 91      — — Weighing less than 50 kg:
              0103 91 10  — — — Domestic species
          ex 0103 92      — — Weighing 50 kg or more:
                          — — — Domestic species:
              0103 92 11  — — — — Sows having farrowed at least once, of a weight of not less than 160 kg
              0103 92 19                Other
              0203        Meat of swine, fresh, chilled or frozen:
                          — Fresh or chilled:
          ex 0203 11      — — Carcases and half-carcases:
              0203 11 10  — — — Of domestic swine
           ex 0203 12     — — Hams, shoulders and cuts thereof, with bone in:
                          — — — Of domestic swine:
              0203 12 11  — — — — Hams and cuts thereof
              0203 12 19  — — — — Shoulders and cuts thereof
           ex 0203 19            Other:
                          —   —  — Of   domestic swine:
              0203 19 11  —   —  — —    Fore-ends and cuts thereof
              0203 19 13  —   —  — —    Loins and cuts thereof
              0203 19 15  —   —  — —    Bellies (streaky) and cuts thereof
                                        Other:
              0203 19 55  — — — — — Boneless
              0203 19 59                    Other
                          — Frozen:
           ex 0203 21     — — Carcases and half-carcases:
              0203 21 10  —   —  — Of   domestic swine
           ex 0203 22     —   —  Hams,  shoulders and cuts thereof, with bone in:
                          —   —  — Of   domestic swine:
              02 03 22 11 —   —  — —    Hams and cuts thereof
              0203 22 19  —   —  — —    Shoulders and cuts thereof
           ex 0203 29            Other:
                          —   —  — Of   domestic swine:
              0203 29 11  —   —  — —    Fore-ends and cuts thereof
              0203 29 13  —   —  — —    Loins and cuts thereof
              0203 29 15  —   —  — —    Bellies (streaky) and cuts thereof
                                        Other:
              0203 29 55  — — — — — Boneless
              0203 29 59                     Other
                                                       5. EGGS
                CN code                                         Description
              0407 00 11  Eggs for hatsching, of turkeys or geese
              0407 00 30  Eggs other than for hatsching
 ---pagebreak--- 27. 11. 90                   Official Journal of the European Communities                                    No C 297/41
                                                6. POULTRY
            CN code                                         Description
           0105 11 00 Live fowls of the species Gallus domesticus, weighing not more than 185 grams
           0105 19 10 Live geese and turkeys, of domestic species, weighing not more than 185 grams
           0105 91 00 Live fowls of the species Gallus domesticus weighing more than 185 grams
           0207 10 15 Poultry of heading No 0105, not cut in pieces, fresh or chilled, known as '70 %
           0207 10 19 chickens', '65 % chickens' or 'chickens otherwise presented'
           0207 10 31 Turkeys, not cut in pieces, fresh or chilled, known as '80 % turkeys', '73 % turkeys' or
           0206 10 39 'turkeys otherwise presented'
                                                   7. RICE
            CN code                                         Description
                      Paddy rice:
                      — ——        Parboiled:
           1006 10 21         — — Round grain
                              — — Long grain:
           1006 10 25         — — — Of a length/width ratio grater than 2 but less than 3
           1006 10 27         — — — Of a length/width ratio equal to or grater than 3
                              — Other:
           1006 10 92         — — Round grain:
                              — — Long grain;
           1006 10 96         — — — Of a length /width ratio greater than 2 but less than 3
           1006 10 98         — — — Of a length /width ratio equal to or greater than 3
                              Milled rice:
                              — Parboiled:
           1006 30 61         — — Round grain
                              — — Long grain:
           1006 30 65         — — — Of a length/width ratio grater than 2 but less than 3
           1006 30 67         — — — Of a length/width ratio equal to or grater than 3
                              — Other:
           1006 30 92         —   —  Round grain
                              —   —  Long grain:
           1006 30 96         —   —  — Of a length/width ratio grater than 2 but less than 3
           1006 30 98         —   —  — Of a length/width ratio equal to or grater than 3