CELEX: 31974R1580
Language: en
Date: 1974-06-24 00:00:00
Title: Regulation (EEC) No 1580/74 of the Commission of 24 June 1974 completing Regulation (EEC) No 3280/73 on accession compensatory amounts for cereals and rice

No L 168 / 10                              Official Journal of the European Communities                             25 . 6 . 74
                              REGULATION (EEC) No 1580/74 OF THE COMMISSION
                                                           of 24 June 1974
               completing Regulation (EEC) No 3280/73 on accession compensatory amounts
                                                         for cereals and rice
THE COMMISSION OF THE EUROPEAN                                        calculating the import levy on products processed
COMMUNITIES,                                                          from cereals and rice and for the advance fixing of
                                                                      this levy for these products and for compound feeding­
Having regard to the Treaty establishing the European                 stuffs based on cereals, makes provision for the import
Economic Community ;                                                  levy in respect of processed products and compound
Having regard to the Treaty (') concerning the acces­                 feedingstuffs based on cereals to be fixed in advance ;
sion of new Member States to the European Economic                    whereas, in order to promote the development of
Community and to the European Atomic Energy                           trade in processed products and compound feeding­
Community, signed at Brussels on 22 January 1972 ;                    stuffs based on cereals between the Member States as
                                                                      originally constituted and between the new Member
Having regard to Council Regulation (EEC) No                          States and the latter, Annex III to Regulation (EEC)
229/73 (2) of 31 January 1973 laying down general                     No    3280 /73   should   be  extended  to  include    all
rules for the system of compensatory amounts for                      products covered by the system of accession compen­
cereals and fixing these amounts for certain products,                satory amounts ;
as amended by Regulation (EEC) No 1 967/73 (3), and
in .particular Article 6 (2) thereof ;                                Whereas the measures provided for in this Regulation
                                                                      are in accordance with the Opinion of the Manage­
Having regard to Council Regulation (EEC) No                          ment Committee for Cereals ,
243/73 (4) of 31 January 1973 laying down general
rules for the system of compensatory amounts for rice
and fixing these amounts for certain products, and in                 HAS ADOPTED THIS REGULATION :
particular Article 4 (2) thereof ;
Whereas Regulation (EEC) No 3280/73 (5) establishing                                           Article I
a system for the advance fixing of accession compensa­
tory amounts and laying down detailed rules for its                   Annex III to Regulation ( EEC) No 3280/73 is
application in respect of cereal and rice products, set               replaced by the Annex to this Regulation .
up a system for the advance fixing of accession
compensatory amounts in respect of products for                                                Article 2
which the import levy is fixed in advance ;
                                                                      This Regulation shall enter into force on the third day
Whereas        Commission           Regulation (EEC) No               following its publication in the Official Journal of
 1 579/74 (6) of 24 June 1974 on the procedure for                     the European Communities.
               This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 24 June 1974.
                                                                                 For the Commission
                                                                                     The President
                                                                               Francois-Xavier ORTOLI
(•)  OJ  No  L 73 , 27. 3 . 1972, p. 5 .
(2)  OJ  No  L 27 , 1 . 2. 1973 , p. 25 .
(3 ) OJ  No  L 201 , 21 . 7 . 1973 , p. 8 .
(4)  OJ  No  L 29, 1 . 2 . 1973, p. 26.
 (5) OJ  No  L 337, 6 . 12. 1973, p. 1 1 .
 (6) See page 7 of this Official Journal .
 ---pagebreak--- 25 . 6 . 74                  Official Journal of the European Communities                               No L 168/ 11
                                                     ANNEX
                                  III. Products processed from cereals and rice
          CCT
      heading No                                           Description of goods
07.06            Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots and
                 tubers with high starch or insulin content, fresh or dried, whole or sliced ; sago pith :
                 A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content,
                     excluding sweet potatoes
11.01            Cereal flours (') :
                 C. Barley flour
                 D. Oat flour
                 E. Maize flour :
                     I. Of a fat content not exceeding 1-5 °/o by weight
                    II. Other
                 F. Rice flour
                 H. Millet flour
                 K. Grain sorghum flour
11-02            Cereal groats and cereal meal ; other worked cereal grains ( for example, rolled, flaked,
                 polished, pearled or kibbled, but not further prepared), except husked, glazed, polished or
                 broken rice ; germ of cereals, whole, rolled, flaked or ground :
                 A. Cereals groats and cereal meal :
                        II. Rye
                       III. Barley
                       IV . Oats
                        V. Maize :
                             a) Of a fat content not exceeding 1-5 °/o by weight :
                                  1 . For the brewing industry ( a)
                                  2 . Other
                              b) Other
                       VI . Rice
                     VIII . Millet
                       IX. Grain sorghum
                 B. Hulled graiins (shelled or husked), whether or not sliced or kibbled :
                      I. Barley, oats, buckwheat and millet :
                           a) Hulled (shelled or husked) :
                              1 . Barley
                              2 . Oats :
                                   aa) Clipped oats
                                   bb ) Other
                              4 . Millet
                          b) Hulled and sliced or kibbled ('Griitze' or 'grutten')
                              1 . Barley
                              2 . Oats
                              4. Millet
 ---pagebreak---   No L 168 / 12                    Official Journal of the European Communities   25 . 6 . 74
            CCT
         heading No                                          Description of goods
. 11.02                II . Other cereals :
  ( continued)
                               a ) Wheat
                               b ) Rye
                              c ) Maize
                               d) Grain sorghum
                    C. Pearled grains :
                            I. Wheat
                           II . Rye
                         III . Barley
                         IV . Oats
                           V. Maize
                        VII . Millet
                        VIII. Grain sorghum
                    D. Grains not otherwise worked than kibbled :
                            I. Wheat
                           II . Rye
                         III . Barley
                          IV . Oats
                           V. Maize
                         VII . Millet
                        VIII . Grain sorghum
                    E. Rolled grains ; flaked grains :
                         I. Barley, oats, buckwheat and millet :
                                a) Rolled :
                                    1 . Barley
                                    2 . Oats
                                    4 . Millet
                               b ) Flaked :
                                     1 . Barley
                                    2 . Oats
                                    4. Millet
                        II . Other cereals :
                                a ) Wheat
                                b) Rye
                                c) Maize
                                d) Grain sorghum
                                e) Other :
                                    1 . Flaked rice
                    F. Pellets :
                             I. Wheat
                            II . Rye
                           III. Barley
                           IV . Oats
                            V. Maize
                           VI . Rice
                        VIII . Millet
                           IX . Grain sorghum
                    G. Germ of cereals, whole, rolled, flaked or ground :
                         I. Wheat
                        II . Other
 ---pagebreak--- 25 . 6 . 74                 Official Journal of the European Communities                              NoL 168 / 13
          CCT
      heading No                                         Description of goods
11.06            Flours and meal of sago and manioc, arrowroot, salep and other roots and tubers falling
                 within heading No 07.06 :
                 A. Denatured
                 B. Other :
                    II . Other
11.07            Malt, roasted or not :
                 A. Unroasted :
                     I. Obtaiined from wheat :
                         a ) In the form of flour
                         b ) Other
                    II . Other :
                         a) In the form of flour
                         b) Other
                 B. Roasted
23.02
                 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of
                 leguminous vegetables :
                 A. Of cereals :
                     I. Of maize or rice :
                         a) With a starch content not exceeding 35 %> by weight
                         b) Other :
                             1 . With a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, and
                                 having undergone a denaturing process ( a )
                             2 . Other
                    II . Of other cereals :
                         a) Of which the starch content does not exceed 28 °/o by weight, and of which the
                             percentage which passes through a 9ieve with an aperture of 0-2 mm does not
                             exceed 10 °/o by weight or of which the sieved product has an ash content, calculated
                             on the dry product, of 1-5 % or more by weight
                         b ) Other
23.07            Sweetened forage ; other preparations of a kind used in animal feeding :
                 A. Fish or marine mammal solubles
                 B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and
                     17.05 B , or milk products (falling within headings or subheadings 04.01 , 04.02, 04.03 ,
                    04.04, 17.02 A or 17.05 A ) :
                     I. Containing starch or glucose or glucose syrup :
                         a) Containing no starch or containing 10 %> or less by weight of starch :
                             1 . Containing no milk products or containing less than 10 °/o by weight of such
                                 products
                             2 . Containing not less than 10°/o but less than 50% by weight of milk products
                             3 . Containing not less than 50 °/'o but less than 75 % by weight of milk products
                             4. Containing not less than 75 °/o by weight of milk products
                         b) Containing more than 10 % but not more than 30 % by weight of starch :
                             1 . Containing no milk products or containing less than 10% by weight of such
                                 products
                             2 . Containing not less than 10 % but less than 50 % by weight of milk products
                             3 . Containing not less than 50 % by weight of milk products
 ---pagebreak--- No L 168/ 14         Official Journal of the European Communities                                  25 . 6 . 74
         CCT
      heading No                                  Description of goods
                    c) Containing more than 30 % by weight of starch :
23.07
[continued.)           1 . Containing no milk products or containing less than 10 °/o by weight of such
                           products
                       2. Containing not less than 10 °/o but less than 50 °/o by weight of milk products
                       3
                 II