CELEX: 31985R0573
Language: en
Date: 1985-03-06 00:00:00
Title: Commission Regulation (EEC) No 573/85 of 5 March 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

6 . 3 . 85                           Official Journal of the European Communities                          No L 65/ 19
                                COMMISSION REGULATION ( EEC) No 573/85
                                                    of 5 March 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European
                                                               and the amounts to be charged on products leaving
Economic Community,
                                                               region 5 of the aforesaid Member State during the
                                                               week beginning 11 February 1985, shall be set out in
Having regard to Council Regulation (EEC) No                   the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                    HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in             For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         11 February 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation           equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 1 1
February 1985, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 1 1 February
premium is to be fixed each week by the Commis­                 1985, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 11 February 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 5 March 1985 .
                                                                         For the Commission
                                                                          Frans ANDRIESSEN
                                                                             Vice-President
(') OJ No L 183, 16 . 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35 .
P) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 65/20                       Official Journal of the European Communities                           6. 3 . 85
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 11 February 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      121,426 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 6 . 3 . 85                          Official Journal of the European Communities                           No L 65/21
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                       11 February 1985
                                                                                              (ECU/100 kg)
                      CCT
                     heading                                    Description                     Charge
                       No
                                                                                             Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                         57,070
                                                                                             Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                           1 . Carcases or half-carcases                       121,426
                                           2. Short forequarters                                84,998
                                           3 . Chines and/or best ends                         133,569
                                           4. Legs                                             157,854
                                           5 . Other :
                                               aa) Unboned (bone-in)                           157,854
                                               bb) Boned or boneless                          220,995
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                           1 . Carcases or half-carcases                        91,070
                                           2. Short forequarters                                63,749
                                           3 . Chines and /or best ends                       100,177
                                           4. Legs                                             118,391
                                           5 . Other :
                                               aa) Unboned (bone-in)                           118,391
                                               bb) Boned or boneless                           165,747
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                           1 . Unboned (bone-in)                              1 57,854
                                           2 . Boned or boneless                              220,995
           ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                157,854
                                           — boned or boneless                                220,995