CELEX: 31979R0571
Language: en
Date: 1979-03-28 00:00:00
Title: Commission Regulation (EEC) No 571/79 of 27 March 1979 fixing the export refunds on pigmeat

28 . 3 . 79                           Official Journal of the European Communities                          No L 76/ 11
                                   COMMISSION REGULATION (EEC) No 571 /79
                                                      of 27 March 1979
                                          fixing the export refunds on pigmeat
 THE COMMISSION OF THE EUROPEAN                                  should be comparable with that granted for dried or
 COMMUNITIES,                                                    smoked products ;
 Having regard to the Treaty establishing the European           Whereas in the case of certain typical Italian products
 Economic Community,                                             falling within subheading 02.06 B I b) 3 bb) and 7 bb)
                                                                 and if the Community is to continue to take part in
                                                                 international trade, the refund must take account of
 Having regard to Council Regulation (EEC) No                    the conditions of access to the world market ;
 2759/75 of 29 October 1975 on the common organiza­
 tion of the market in pigmeat ( J), as last amended by
                                                                 Whereas in the        case of products falling within
 Regulation (EEC) No 1423/78 (2), and in particular the
                                                                 subheadings 02.06     B I b) ex 7, the refund should be
 first sentence of Article 1 5 (5) thereof,
                                                                 granted solely in     respect of products of a quality
                                                                 comparable with       that of products falling within
 Whereas Article 15 of Regulation (EEC) No 2759/75               subheadings 02.06     B I b) 3, 4 and 5 ;
 provides that the difference between prices on the
world market for the products listed in Article 1 ( 1 ) of       Whereas because of the conditions of competition in
 that Regulation and prices for these products within            certain third countries, which are traditionally major
 the Community may be covered by an export refund ;              importers of products falling within subheadings ex
                                                                  16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
                                                                  III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the
Whereas Council Regulation (EEC) No 2768/75 of 29                Annex hereto, the refund for these products should be
 October 1975 (3) lays down general rules for granting           fixed so as to take this situation into account ;
 export refunds and criteria for fixing the amount of
 such refunds ;
                                                                 Whereas since economically significant quantities of
                                                                 other pigmeat products are not being exported at
Whereas it follows from applying these rules and                 present, there is no need to fix a refund for these
criteria to the present situation on the market in               products ;
 pigmeat that the refund should be fixed as set out
below ;
                                                                 Whereas the measures provided for in this Regulation
                                                                 are in accordance with the opinion of the Manage­
Whereas facilities exist at present for the export of live       ment Committee for Pigmeat,
 pigs falling within subheading 01.03 A II b), and for
certain products falling within subheading 02.01 A
 III ; whereas, a refund should be fixed for these
 products taking particular account of the conditions of
competition on the markets ;                                     HAS ADOPTED THIS REGULATION :
Whereas in the case of products falling within
subheadings 02.06 B I b) 3 bb) and 6 bb), the refund                                      Article 1
should be limited to an amount which takes account
of the qualitative characteristics of each of the
products falling within these subheadings and of the             The list of products on which the export refund
foreseeable trend of production costs on the world               referred to in Article 15 of Regulation (EEC) No
market ;                                                         2759/75 is granted, and the amount of that refund
                                                                 shall be as set out in the Annex hereto.
Whereas if existing export outlets for products falling
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
6 aa) are to be available in the future, the refund                                       Article 2
(>) OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 171 , 28 . 6. 1978 , p. 19 .                         This Regulation shall enter into force on 28 March
(3) OJ No L 282, 1 . 11 . 1975, p. 39 .                           1979 .
 ---pagebreak--- No L 76/ 12                    Official Journal of the European Communities                        28 . 3 . 79
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 27 March 1979 .
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President
 ---pagebreak--- 28 . 3 . 79                        Official Journal of the European Communities                                       No L 76/ 13
                                                                    ANNEX
             to the Commission Regulation of 27 March 1979 fixing the export refunds on pigmeat
                                                                                                       fu.a. /100 ke)
                   CCT
                 heading                                            Description                          Refund
                    No
                                                                                                      net weight
             01.03           Live swine :
                             A. Domestic species :
                                 II . Other :
                                      b) Other                                                            20-00
            02.01            Meat and edible offals of the animals falling within
                             heading No 01.01, 01.02 , 01.03 , or 01.04, fresh, chilled
                             or frozen :
                             A. Meat :
                                 III. Of swine :
                                        a ) Of domestic swine :
                                             1 . Carcases or half carcases, with or without
                                                  heads, feet or flare fat                               30-00
                                             2. Hams and cuts of hams, unboned (bone­
                                                  in)                                                    23-00
                                             3 . Shoulders (fores) and cuts of shoulders,
                                                  unboned ( bone-in)                                     23-00
                                             4. Loins and cuts of loins, unboned ( bone­
                                                  in)                                                    23-00
                                             5 . Bellies (streaky ) and cuts of bellies :
                                                  ( aa) Boned or boneless and totally or par­
                                                          tially defatted, with a maximum layer
                                                          of 3 mm fat, frozen ( a)                       24-00
                                                  ( bb ) Other                                           16-00
                                             6. Other :
                                                 ex aa) Boned or boneless and frozen :
                                                             ( 11 ) Hams, shoulders and loins and
                                                                    and cuts thereof ( a )               40-00
                                                             ( 22) Other hams , shoulders and loins
                                                                    and cuts thereof ( a )             ' 23-00
                                                 ex bb) Other :
                                                             ( 11 ) Hams, shoulders and loins and
                                                                    cuts thereof ( a )                 .23-00
            02.06           Meat and edible meat offal (except poultry liver), salted,
                            in brine, dried or smoked :
                            B. Meat and edible meat offals of domestic swine :
                                I. Meat :
                                     b ) Dried or smoked :
                                           2. Bacon sides, spencers, 3/i sides or middles :
                                                cc ) 3U sides or middles                                 19-00
                                          3 . Hams and cuts of hams , unboned (bone-in ) :
                                               aa) Slightly dried or slightly smoked                    24-00
                                                bb ) Other :
                                                      ( 11 ) ' Prosciutto di Parma ', ' Prosciutto di
                                                              San Daniele' ( b)                        56-00
                                                      ( 22 ) Other                                      34-00
                                          4 . Shoulders (fores) and cuts of shoulders ,
                                               unboned ( bone-in) :
                                               aa) Slightly dried or slightly smoked                    19-00
                                          5 . Loins and cuts of loins, unboned (bone-in) :
                                               aa) Slightly dried or slightly smoked                   24-00
 ---pagebreak--- No L 76 / 14                                  Official Journal of the European Communities                                             28 . 3 . 79
                                                                                                                  fit . j . > 100 kt }
                      CCT
                    heading                                                 Description                            Refund
                        No
                                                                                                                 net weight
                    02.06                            6 . Bellies ( streaky ) and cuts of bellies :
                    (cont'd)
                                                         aa) Slightly dried or slightly smoked                      16-00
                                                         bb) Other                                                  16-00
                                                     7 . Other :
                                                         ex aa ) Slightly dried or slightly smoked :             \
                                                                    ( 11 ) Hams, shoulders and loins, pieces
                                                                            thereof                                 24-00
                                                         ex bb) Other :
                                                                    ( 11 ) 'Prosciutto di Parma', ' Prosciutto
                                                                           di San Daniele', pieces thereof ( b )    56-00
                                                                    (22) Hams, shoulders and loins, pieces
                                                                            thereof                                34-00
              ex 16.01                  Sausages and the like, of meat, meat offal , or animal
                                        blood suitable for human consumption :
                                        A. Liver sausages                                                          25-00
                                        B. Other ( c) :
                                             I. Sausages, dry or for spreading, uncooked (d)                       52-00
                                            II . Other                                                             33-00
              ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                        for human consumption :
                                        A. Liver :
                                            II . Other                                                             20-00
                                        B. Other :
                                            III . Other :
                                                  a ) Containing meat or offals of domestic swine :
                                                      2. Other, containing by weight :
                                                          aa) 80 % or more of meat or offal, of any
                                                               kind, including fats of any kind or
                                                               origin :
                                                               11 . Hams, fillets and loins, pieces there­
                                                                        of :
                                                                        — For export to the United States
                                                                             of America                            30-00
                                                                        — Other destinations                       56-00
                                                               22 . Shoulders and pieces thereof :
                                                                        — For export to the United States
                                                                             of America                           '25-00
                                                                        — Other destinations                       45-00
                                                               33 .    Other                                       28-00
                                                          bb ) 40 % or more but less than 80 % of
                                                               meat or otfal , of any kind, including
                                                               fats of any kind or origin                          15-00
                                                          cc) Less than 40 % of meat or offal, of
                                                               any kind, including fats of any kind or
                                                               origin                                                8-00
             ( a ) The cuts arc classified in this subheading only if they can be identified as originating from the primary
                   cuts mentioned .^
             (b) Only those products for which the name is certified by the competent authorities of the producing Member
                   State can benefit from this refund .
             (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                   deduction of weight of this liquid .
             id) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of th.-
                   net weight of the sausage .