CELEX: 31983R1405
Language: en
Date: 1983-06-02 00:00:00
Title: Commission Regulation (EEC) No 1405/83 of 1 June 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 143/24                          Official Journal of the European Communities                             2. 6. 83
                                 COMMISSION REGULATION (EEC) No 1405/83
                                                      of 1 June 1983
               altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                 amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                   products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                            HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981on the common organization                                     Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular           The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                        listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                1785/81 , as fixed in the Annex to Regulation (EEC)
 Whereas the import levies on syrups and certain other          No 1373/83, are hereby altered to the amounts shown
 sugar products were fixed by Regulation (EEC) No               in the Annex to this Regulation.
 1373/83 (3) ;
 Whereas it follows from applying the detailed rules                                    Article 2
 contained in Regulation (EEC) No 1373/83 to the
 information known to the Commission that the basic             This Regulation shall enter into force on 2 June 1983.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 1 June 1983.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18. 3. 1982, p. 1 .
(3) OJ No L 141 , 1 . 6. 1983, p. 17.
 ---pagebreak--- 2. 6 . 83                            Official Journal of the European Communities                        No L 143/25
                                                           ANNEX
            to the Commission Regulation of 1 June 1983 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
                                                                                 per percentage point
      CCT
                                                                                  of sucrose content  Amount of levy
    heading                                Description                           and per 100 kg net     per 100 kg
       No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,2507              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                                     37,30
                   ex II . Other                                                        0,2507
               E. Artificial honey, whether or not mixed with natural honey             0,2507              —
l              F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,2507              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                                        37,30
                   IV. Other                                                            0,2507