CELEX: 22006D0092
Language: en
Date: 2006-01-31 00:00:00
Title: 2006/92/EC: Decision No 1/2006 of the EC-Switzerland Joint Committee of  31 January 2006  replacing Tables III and IV(b) of Protocol No 2

15.2.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 44/18
            
         
      DECISION No 1/2006 OF THE EC-SWITZERLAND JOINT COMMITTEE
   
   of 31 January 2006
   replacing Tables III and IV(b) of Protocol No 2
   (2006/92/EC)
   THE JOINT COMMITTEE,
   Having regard to the Agreement between the European Economic Community, of the one part, and the Swiss Confederation, of the other part signed in Brussels on 22 July 1972, hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community and the Swiss Confederation amending the Agreement as regards the provisions applicable to processed agricultural products signed in Luxembourg on 26 October 2004, and its Protocol No 2, and in particular Article 7 thereof,
   Whereas:
   
               (1)
            
            
               For the implementation of Protocol No 2 to the Agreement, internal reference prices are fixed for the Contracting Parties by the Joint Committee.
            
         
               (2)
            
            
               Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied.
            
         
               (3)
            
            
               It is therefore necessary to update the reference prices and amounts listed in Tables III and IV(b) to Protocol No 2 accordingly,
            
         HAS DECIDED AS FOLLOWS:
   Article 1
   Table III and the table under Table IV point (b) of Protocol No 2 are replaced by the tables in Annex I and Annex II to this Decision.
   Article 2
   This decision shall enter into force on 1 February 2006.
   
      Done at Brussels, 31 January 2006.
      
         
            For the Joint Committee
         
         
            The Chairman
         
         Bernhard MARFURT
         
      
   
   
      ANNEX I
      
         ‘TABLE III
         EC and Swiss domestic reference prices
         
                     (in CHF per 100 kg net)
                  
               
                     Agricultural raw material
                  
                  
                     Swiss domestic reference price
                  
                  
                     EC domestic reference price
                  
                  
                     Difference Swiss/EC reference price
                  
               
                     Common wheat
                  
                  
                     55,36
                  
                  
                     17,88
                  
                  
                     37,48
                  
               
                     Durum wheat
                  
                  
                     35,39
                  
                  
                     26,51
                  
                  
                     8,88
                  
               
                     Rye
                  
                  
                     48,45
                  
                  
                     17,82
                  
                  
                     30,63
                  
               
                     Barley
                  
                  
                     26,48
                  
                  
                     20,33
                  
                  
                     6,15
                  
               
                     Maize
                  
                  
                     29,42
                  
                  
                     20,67
                  
                  
                     8,75
                  
               
                     Common wheat flour
                  
                  
                     99,96
                  
                  
                     37,36
                  
                  
                     62,60
                  
               
                     Whole-milk powder
                  
                  
                     583,10
                  
                  
                     370,70
                  
                  
                     212,40
                  
               
                     Skimmed-milk powder
                  
                  
                     456,50
                  
                  
                     315,29
                  
                  
                     141,21
                  
               
                     Butter
                  
                  
                     897,00
                  
                  
                     433,29
                  
                  
                     463,71
                  
               
                     White sugar
                  
                  
                     —
                  
                  
                     —
                  
                  
                     0,00
                  
               
                     Eggs (1)
                     
                  
                  
                     255,00
                  
                  
                     205,50
                  
                  
                     49,50
                  
               
                     Fresh potatoes
                  
                  
                     42,00
                  
                  
                     21,00
                  
                  
                     21,00
                  
               
                     Vegetable fat (2)
                     
                  
                  
                     390,00
                  
                  
                     160,00
                  
                  
                     230,00
                  
               
      
         (1)  Derived from the prices for liquid birds’ eggs, not in shell multiplied with factor 0,85.
      
         (2)  Prices for vegetable fats (for the baking and food industry) with 100 % fat content.’
   
   
      ANNEX II
      
         ‘TABLE IV
         
                     (b)
                  
                  
                     The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
                  
               
            
         
                     (in CHF per 100 kg net)
                  
               
                     Agricultural raw material
                  
                  
                     Applied basic amount as from the entry into force
                  
                  
                     Applied basic amount as from three years after the entry into force
                  
               
                     Common wheat
                  
                  
                     34,00
                  
                  
                     32,00
                  
               
                     Durum wheat
                  
                  
                     8,00
                  
                  
                     8,00
                  
               
                     Rye
                  
                  
                     28,00
                  
                  
                     26,00
                  
               
                     Barley
                  
                  
                     6,00
                  
                  
                     5,00
                  
               
                     Maize
                  
                  
                     8,00
                  
                  
                     7,00
                  
               
                     Common wheat flour
                  
                  
                     54,00
                  
                  
                     51,00
                  
               
                     Whole-milk powder
                  
                  
                     191,00
                  
                  
                     181,00
                  
               
                     Skimmed-milk powder
                  
                  
                     127,00
                  
                  
                     120,00
                  
               
                     Butter
                  
                  
                     464,00 (1)
                     
                  
                  
                     464,00 (1)
                     
                  
               
                     White sugar
                  
                  
                     Zero
                  
                  
                     Zero
                  
               
                     Eggs
                  
                  
                     36,00
                  
                  
                     36,00
                  
               
                     Fresh potatoes
                  
                  
                     19,00
                  
                  
                     18,00
                  
               
                     Vegetable fat
                  
                  
                     207,00
                  
                  
                     196,00
                  
               
      
         (1)  Taking into account benefits from the aid for butter granted under Commission Regulation (EC) No 2571/97 of 15 December 1997 and its successors, the applied basic amount of butter is not reduced compared to the price difference in Table III.’