CELEX: 31989R0533
Language: en
Date: 1989-02-28 00:00:00
Title: Commission Regulation (EEC) No 533/89 of 28 February 1989 establishing unit values for the determination of the customs value of certain perishable goods

2. 3 . 89                               Official Journal of the European Communities                              No L 59/ 13
                                    COMMISSION REGULATION (EEC) No 533/89
                                                     of 28 February 1989
                establishing unit values for the determination of the customs value of certain
                                                       perishable goods
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        cated to the Commission in accordance with Article 1 (2)
                                                                   of that Regulation is that the unit values set out in the
Having regard to the Treaty establishing the European              Annex to this Regulation should be established in regard
Economic Community,                                                to the products in question,
Having regard to the Act of Accession of Spain and
Portugal,
Having regard to Commission Regulation (EEC) No                    HAS ADOPTED THIS REGULATION :
1577/81 of 12 June 1981 establishing a system of simpli­
fied procedures for the determination of the customs
value of certain perishable goods ('), as last amended by                                   Article 1
Regulation (EEC) No 3773/87 (2), and in particular Article
 1 thereof,                                                        The unit values provided for in Article 1 (1 ) of Regulation
Whereas Article 1 of Regulation (EEC) No 1577/81                   (EEC) No 1577/81 are hereby established as set out in the
                                                                   table in the Annex hereto.
provides that the Commission shall periodically establish
unit values for the products referred to in the classifica­
tion in the Annex ;                                                                         Article 2
Whereas the result of applying the rules and criteria laid
down in that same Regulation to the elements communi­              This Regulation shall enter into force on 3 March 1 989.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 28 February 1989.
                                                                             For the Commission
                                                                            Christiane SCRIVENER
                                                                        Member of the Commission
  (') OJ No L 154, 13. 6. 1981 , p, 26.
 (2) OJ No L 355, 17. 12. 1987, p. 19.
 ---pagebreak--- No L 59/14                                    Official Journal of the European Communities                                                2. 3. 89
                                                                    ANNEX
                                                                                    Amount of unit values per 100 kg net
 Code      CN code                Description
                                                          ECU   Bfrs/Lfrs    Dkr      DM        FF       Dr      £ Irl     Lit       F1        £
1.10       0701 90 51  New potatoes                       31,84   1 388    258,09     66,18   225,60     5 563   24,82    48 784    74,71    20,59
           0701 90 59
1.20       0702 00 10  Tomatoes                           86,01   3 751     697,27   178,81   609,49 15 029      67,06   131 797   201,86    55,65
           0702 00 90
1.30       0703 10 19  Onions (other than sets)           10,30      449     83,49    21,41     72,98    1 799     8,03    15 782    24,17     6,66
1.40       0703 20 00  Garlic                            143,74   6 268 1 165,21     298,80 1 018,51   25 115 112,06     220 243   337,32    93,00
1.50    ex 0703 90 00  Leeks                              33,95   1 484     275,54    70,85    241,09    5 907   26,53     51655     79,99   21,70
1.60    ex 0704 10 10  Cauliflowers                       24,64   1 063     194,92    50,89    171.59    4055    19,14     37 482    57,16   17,15
        ex 0704 10 90
1.70       0704 20 00  Brussels sprouts                   44,76   1 931     355,63    92,23    312.60    7 362   34,82     68 116  103,74    31,19
1.80       0704 90 10  White cabbages and red             38,06   1 659     308,56    79,12    269,72    6 651   29,67     58 324    89,33   24,62
                       cabbages
1.90    ex 0704 90 90  Sprouting broccoli or cala­        95,50   4164      774,16   198,52    676,70  16 686    74,45   146 329   224,12    61,78
                       brese (Brassica oleracea var.
                       italica)
1.100   ex 0704 90 90  Chinese cabbage                    36,43   1 588     29534     75,73    258,16    6 366   28,40     55 824    85,50   23,57
1.110      0705 11 10  Cabbage lettuce (head lettuce)     92,74   4 044     751,77   192,78    657,13  16 204    7230    142 097   217,63    60,00
           0705 11 90
1.120   ex 0705 29 00  Endives                            42,19   1 839     342,02    87,70    298,96    7 372   32,89     64 648    99,01   27,29
1.130   ex 0706 10 00  Carrots                            35,70   1 556     289,42    74,22    252,98    6 238   27,83     54 705    83,78   23,09
1.140   ex 0706 90 90  Radishes                          119,19   5 197     966,20   247,77    844,56 20 826     92,92   182 628   279,71    77,11
1.150      0707 00 11  Cucumbers                          87,85   3 831     712,14   182,62    622,49  15 350    68,49   134 606   206,16    56,83
           0707 00 19
1.160      0708 10 10  Peas (Pisum sativum)              237,95  10 376 1 928,84     494,63 1 686,01   41 575   185,50   364 581   558,39 153,94
           0708 10 90
1.170      0708 20 10  Beans (Vigna spp, Phaseolus 238,92        10 418 1 936,74     496,66 1 692^2 41 746 186,26        366 076   560,68 154,57
           0708 20 90  spp.)
1.180   ex 0708 90 00  Broad beans                        65,70   2 865     532,61   136,58    465,55  11 480    51,22   100 672   154,19    42,50
1.190      0709 10 00  Globe artichokes                   95,73   4 174     776,01   199,00    678,32 16 726     74,63   146 679   224,65    61,93
1.200                  Asparagus :
1.200.1 ex 0709 20 00 — green                            568,49 24 790 4 608,20 1 181,73 4 028,06 99 329 443,19          871 024 1 334,07 367,79
1.200.2 ex 0709 20 00 — other                            185,53   8 111 1 505,43     387,09 1 317,21 32275 144,98        282 223   437,07 118,61
1.210       0709 30 00 Aubergines (egg-plants)           152,27   6 640 1 234,34     316,53 1 078,94 26 605 118,71       233 310   357,34    98,51
1.220   ex 0709 40 00  Celery stalks and leaves           46,64   2 034     378,1 1    96,96   330,51    8 150   3636      71 469   109,46   30,17
1.230       0709 51 30 Chantarelles                      660,65  28 685 5 25036 1 368,47     4 657,88 110 953 510,76 1 022 231 1 542,93 43730
1.240       0709 60 10 Sweet peppers                      81,54   3 555     661,01   169,51    577,79  14 248    63,57    124 942   191,36    52,75
1.250       0709 90 50 Fennel                             31,44    1 371    254,86     65,35   222,78    5 493   24,51     48 173    73,78    20,34
1260        0709 90 70 Courgettes                         58,70   2 560     475,90   122,04    415,98  10 257    45.76     89 953   137,77    37,98
1.270   ex 0714 20 00  Sweet potatoes, whole fresh        81,99   3 573     658,40   170,36    582,01  14 177     63,82   125 542   192,34    53,17
2.10    ex 0802 40 00  Chestnuts (Castanea spp.),         71,58   3 124     57739    149,21    508,93   12 383    55.77   109 540   168,40   45,76
                       fresh
220     ex 0803 00 10  Bananas (other than plan­          40,14    1 750    325,38     83,44   284,42    7013     31,29    61 502    94,19    25,97
                       tains), fresh
2.30    ex 0804 30 00  Pineapples, fresh                  46,72    2 037    378,75     97,12   331,07    8 164    36,42    71 591   109,65    30,23
2.40    ex 0804 40 10  Avocados, fresh                   184,59    8 049 1 49635     383,72 1 307,97 32 253 143,91       282 835    433,19 119,43
        ex 0804 40 90
2.50    ex 0804 50 00  Guavas and mangoes, fresh         181,26    7 904  1 469,33   376,79 1 284,35 31 671 141,31       277 728    425,37 117,27
2.60                   Sweet oranges, fresh :
2.60.1      0805 10 11 — Sanguines and semi­              45,05    1 964    365,18     93,64   319,20     7 871   35,12    69 025   105,72    29,14
            0805 10 21      sanguines
            0805 10 31
            0805 10 41
 ---pagebreak--- 2. 3 . 89                                         Official Journal of the European Communities                                                   No L 59/ 15
                                                                                             Amount of unit values per 100 kg net
  Code       GN code                  Description
                                                               ECU     Bfrs/Lfrs     Dkr      DM         FF       Dr       £ Irl      Lit         F1      £
2.60.2       0805  10 15  — Navels, Navelines, Nave­           35,28     1 538       286,04    73,35    250,03    6 165    27,51     54 067      82,81  22,83
             0805  10 25       lates, Salustianas, Vernas,
             0805  10 35       Valencia lates, Maltese,
             0805  10 45       Shamoutis, Ovaiis, Trovita
                               and Hamlins
2.60.3       0805 10 19 — Others                               21,73        948      17534     4531     154,55    3 760    16,93     33 265      51,13   13,89
             0805 10 29
             0805 10 39
             0805 10 49
2.70                      Mandarins (including tange­
                          rines and satsumas), fresh ;
                          Clementines, wilkings and
                          similar citrus hybrids, fresh :
2.70.1   ex 0805 20 10 — Clementines                           56,52     2 465       458,23   1 17,51   400,54    9 8 77   44,07     86 613     132,65  36,57
2.70.2   ex 0805 20 30 — Monreales and Satsumas                34,73     1 514       281,53     72,19   246,09    6 068    27,07     53 215      81,50  22,47
2.70.3   ex 0805 20 50     — Mandarins and Wilkings            33,78     1 473       273,88     70,23   239,40    5 903    26,34      51 768     79,28  21,86
2.70.4   ex 0805 20 70    — Tangerines and others              58,75     2 562       476,25   122,13    416,29 10 265      45,80     90 020     137,87  38,01
         ex 0805 20 90
2.80     ex 0805 30 10     Lemons (Citrus limon, Citrus 34,21            1 491       277,33     71,12   242,42    5 977    26,67      52 421      80,28 22,13
                           limonum), fresh
2.85     ex 0805 30 90     Limes (Citrus aurantifolia), 208,36           9 086     1 688,99   433,13 1 476,36 36 405 162,43         319 247     488,96 134,80
                           fresh
2.90    ll Grapefruit,                   fresh :                      l          \                    \                  \        l
2.90.1   ex 0805 40 00 — white                                 36,90      1 609      299,12     76,70   261,46    6 447    28,76      56 539      86,59  23,87
2.90.2   ex 0805 40 00     — pink                              53,05     2 313       430,06   110,28    375,92    9 269    41,36      81 289    124,50   34,32
2.100         0806 10 11   Table grapes                       146,24     6 377 1 185,48       304,00 1 036,23 25 552 114,01         224 075     343,19   94,61
              0806 10 15
             0806 10 19
2.110         0807 10 10 Water-melons                           13,01       565       103,78    26,98     91,95   2 192     10,05     20 118      30,42    8,53
2.120                      Melons (other than water­
                           melons)                          \                        687,89    176,40
                                                                                                      ||601,29   14 827
                                                                                                                                  \ 130 023
                                                                                                                                              \ 199,14
2.120.1 ex 0807 10 90      — Amarillo, Cuper, Honey            84,86     3 700                                             66,15                         54,90
                                Dew, Onteniente, Piel de
                                Sapo, Rochet, Tendral
2.120.2 ex 0807 10 90      — Other                            227,75     9 931     1 846,21   473,44 1 613,79 39 794 177,55         348 965     534,47 147,35
2.130         0808 10 91   Apples                              49,52      2 159      401,41    102^4    350,88    8 652    38,60      75 874    116,21   32,03
              0808 10 93
              0808 10 99
2.140     ex  0808 20  31  Pears (other than the Nashi          77,51     3 380       628,35   161,13    549,25 13 544      60,43   118 769     181,90   50,15
          ex  0808 20 33   variety (Pyrus Pyrifolia))
          ex  0808 20  35
          ex  0808 20 39
2,150         0809 10 00   Apricots                           163,41      7 144 1 325,90      340,93 1 160,13 28 426 127,69         248 566     384,95 104,46
2.160         0809 20 10   Cherries                           142,33      6 213 1 148,11      296,70 1 011,97 24 623 110,90         217814      334,85   90,99
              0809 20 90
2.170     ex 0809 30 00    Peaches                            123,66      5 392 1 002,45       257,07    876,25 21 607      96,41    189 480    290,21   80,01
2.180     ex 0809 30 00    Nectarines                         107,06      4 668       867,90   222,56    758,64  18 707     83,47    164 048    251,25   69,27
 2.190        0809 40 1 1  Plums                              100,57      4 385       815,27   209,07    712,63  17 573     78,40    154 099     236,02  65,07
              0809 40 19
 2.200        0810 10 10   Strawberries                       322,49    14 062 2 614,14        670,37 2 285,04 56 347 251,41        494114       756,79 208,64
              0810 10 90
 2.210        0810 40 30    Fruit of the species Vacci­ 193,15            8 445 1 567,23       402^8 1 371,28 33 600 150,93          293 809     455,01 123,48
                            nium myrtillus
 2.220        0810 90 10    Kiwi       fruit      (Actinidia 150,31       6 554 1 218,43       312,45 1 065,04 26 263 117,18         230 303     352,73   97,24
                            chinensis Planch.)
 2.230    ex 0810 90 90     Pomegranates                        64,94     2 834       523,88   13538     461,76  11 235     50,60      99 388    152,79   41,52
 2.240    ex 0810 90 90     Khakis                            105,42      4 597       854,57   219,15    746,99  18 420     82,18    161 529     247,40   68,20
 2.250    ex 0810 90 90     Lychees                           290,66 12 674 2 356,13           604,21 2 059,51   50 786 226,59       445 346     682,09 188,05