CELEX: 31984R0898
Language: en
Date: 1984-04-01 00:00:00
Title: Commission Regulation (EEC) No 898/84 of 31 March 1984 fixing the adjustments to be made to certain refunds fixed in advance for milk and milk products

No L 91 /74                              Official Journal of the European Communities                               1 . 4. 84
                                   COMMISSION REGULATION (EEC) No 898/84
                                                       of 31 March 1984
             fixing the adjustments to be made to certain refunds fixed in advance for milk
                                                       and milk products
THE COMMISSION OF THE EUROPEAN                                     standard basis, of the dates of production of the
COMMUNITIES,                                                       different milk products ;
Having regard to the Treaty establishing the European              Whereas, under the third subparagraph of Article 5 (2)
Economic Community,                                                of Council Regulation (EEC) No 3035/80 ('), as last
                                                                   amended by Regulation (EEC) No 1028/83 (10), refunds
                                                                   fixed in advance for the products specified in the
Having regard to Council Regulation (EEC) No 804/68                Annex to that Regulation are adjusted according to the
of 27 June 1968 on the common organization of the                  rules applicable to the advance fixing of the refund on
market in milk and milk products ('), as last amended              basic products exported unprocessed ; whereas it is
by Regulation (EEC) No 856/84 (2), and in particular                necessary, therefore, to provide that refunds fixed in
Article 17 (4) thereof,                                            advance in respect of the said products may also be
                                                                   adjusted accordingly ;
Having regard to Council Regulation (EEC) No 974/71
of 12 May 1971 on certain measures of conjunctural                 Whereas this Regulation will be supplemented by a
policy to be taken in agriculture following the tempo­              Commission Regulation fixing the adjustments to be
rary widening of the margins of fluctuation for the                 made to monetary compensatory amounts fixed in
currencies of certain Member States (3), as last amended            advance for milk and milk products ;
by Regulation (EEC) No 2025/83 (4),
                                                                    Whereas the measures provided for in this Regulation
                                                                    are in accordance with the opinion of the Management
Whereas, under the third subparagraph of Article 5 (3)              Committee for Milk and Milk Products,
of Council Regulation (EEC) No 876/68 of 28 June
1968 laying down general rules for granting export
refunds on milk and milk products and criteria for
fixing the amount of such refunds (*), as last amended              HAS ADOPTED THIS REGULATION :
by Regulation (EEC) No 2429/72 (*), it is possible for
refunds fixed in advance to be adjusted where there is
a change in the intervention prices and in certain
forms of aid ;                                                                              Article 1
                                                                    1.    Refunds fixed in advance until 31 March 1984
Whereas Council Regulation (EEC) No 858/84 Q fixed                  inclusive in respect of the products listed in Annex I
the new intervention prices applicable for milk and                 shall be the subject of adjustments fixed in accordance
milk products for the 1984/85 milk year ;                           with the said Annex and the rules set out below.
Whereas, on 29 February 1984, the Commission
announced its intention at the beginning of the new                                         Article 2
marketing year to bring refunds fixed in advance into
line with the new intervention prices (8) ;                         1 . The positive adjustments shall be applicable, at
                                                                    the request of the party concerned, to :
Whereas it is necessary, as already announced, to limit
operation of the adjustment to cases where the export               (a) — products falling within heading No 04.01 of the
licence was applied for on or before the day preceding                      Common Customs Tariff, with the exception of
                                                                            UHT or sterilized milk or UHT or sterilized
that on which the 1984/85 milk year will begin ;
whereas, moreover, account must also be taken, on a                         cream , and
                                                                        — cottage cheese or cream cheese falling within
(') OJ No  L  148 , 28 . 6. 1968, p. 13 .                                   subheading 04.04 E I c) of the Common
(2) OJ No  L 90, 1 . 4. 1984, p. 10 .                                       Customs Tariff,
(3) OJ No  L  106, 12. 5. 1971 , p. 1 .
(<) OJ No  L  199, 22. 7. 1983, p. 11 .                                 exported on or after 8 April 1984 ;
0   OJ No  L  155, 3 . 7. 1968 , p . 1 .
(6) OJ No L 264, 23 . 11 . 1972, p. 1 .
O OJ No L 90, 1 . 4. 1984, p . 17.                                  O OJ No L 323, 29 . 11 . 1980, p. 27.
(8) OJ No C 56, 29 . 2. 1984, p. 3.                                 H OJ No L 116, 30. 4. 1983, p. 9.
 ---pagebreak---   1 . 4. 84                          Official Journal of the European Communities                          No L 91 /75
  (b) products falling within subheading 04.04 D of the                                Article 4
       Common Customs Tariff exported on or after 13
       May 1984 ;                                               No adjustment shall be applicable to refunds fixed in
                                                                advance for :
  (c) products falling within the following subheadings
       of the Common Customs Tariff :                           — cheeses exported to zone E and Canada,
       04.02 A II a) 2,                                         — cheeses listed in Annex II b) to Regulation (EEC)
       04.02 A II a) 3,
                                                                    No 2729/81 exported to Australia.
       04.02 A II a) 4,
       04.02 A II b) 2,                                                                Article 5
       04.02 A II b) 3,
                                                                For the milk products referred to in Annex II, the
       04.02 A II b) 4,                                         adjustments of refunds fixed in advance until 31
       04.02 B I b) 1 bb),                                      March 1984 inclusive have been made in accordance
      04.02  B I b) 1 cc),                                     with the same conditions as those applying to
                                                                products exported in an unprocessed state referred to
      04.02  B I b) 2 bb),                                      in Articles 2 and 3 .
      04.02  B I b) 2 cc),
      exported on or after 22 April 1984 ;                                            Article 6
 (d) UHT or sterilized milk and UHT or sterilized
                                                                1.   The amounts listed in column A of Annexes I
      cream and products other than those referred to
      under point (a), (b) or (c), exported on or after 1      and II shall only be applicable where, for the same lot,
                                                               the refund has been fixed in advance but not the
      July 1984.
                                                               monetary compensatory amount.
 2. However, for products other than those referred            2.    The amounts listed in column B of Annexes I
 to under paragraph 1 (a) and (b), where evidence is
 produced to the satisfaction of the competent authori­        and II shall only be applicable where, for the same lot,
 ties that the product in question was manufactured            both the refund and the monetary compensatory
                                                               amount have been fixed in advance .
 during the 1984/85 milk year, the positive adjustments
 shall be applied to exports made on or after 8 April
 1984.
                                                                                      Article 7
 For the products falling with subheading 23.07 B of
 the Common Customs Tariff, the production of                  1 . The Member States shall make the necessary
 evidence referred to above also concerns skimmed              arrangements, including the appropriate supervision
 milk falling within subheading ex 04.01 A II or               measures, concerning the supporting documents
 skimmed-milk powder incorporated in the products              which may be used as the evidence referred to in
 falling within subheading ex 04.02 A II.                      Articles 2 (2) and 3 (2).
                                                               2.    The date to be taken into account for deter­
                         Article 3                             mining :
                                                              — the date of the advance fixing shall be the day on
 1 . The negative adjustments shall be applicable to               which the application for the export licence was
each product exported on or after 1 May 1984.                      lodged, within the meaning of Article 14 (1 ) of
                                                                   Commission Regulation (EEC) No 3183/80 ('),
2. For products exported between 2 and 30 April               — the date of export shall be the date on which the
 1984, the negative adjustments shall also be applicable           customs formalities referred to in Article 22 (1 ) (b)
to produce for which it cannot be proved to the satis­             of Regulation (EEC) No 3183/80 are completed.
faction of the competent authorities that the product
in question has been manufactured before 2 April
1984 .                                                                                Article 8
However, for the products falling within subheading           This Regulation shall enter into force on the day of its
04.03 B of the Common Customs Tariff, the negative            publication in the Official Journal of the European
                                                               Communities.
adjustment shall not be applied unless proof is
furnished that the butter falling within subheading
04.03 A of the Common Customs Tariff used to                  It shall apply from 2 April 1984.
manufacture the foregoing products was produced
before 2 April 1984.                                          (') OJ No L 338, 13 . 12. 1980, p. 1 .
 ---pagebreak--- No L 91 /76                    Official Journal of the European Communities                        1 . 4. 84
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 31 March 1984.
                                                                   For the Commission
                                                                     Poul DALSAGER
                                                               Member of the Commission
 ---pagebreak--- 1 . 4. 84                             Official Journal of the European Communities                             No L 91 /77
                                                           ANNEX I
            List of the adjustments mentioned in Article 1 applicable to refunds fixed in advance for
                           products specified in Article 1 of Regulation (EEC) No 804/68
      CCT                                                                                        Amount of adjustment
    heading                                       Description                                   ECU/100 kg net weight
       No                                                                                     (unless otherwise indicated)
                                                                                                  A                 B
04.01          Milk and cream, fresh, not concentrated or sweetened :
               ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
                       I. Yoghourt, kephir, curdled milk, buttermilk and other fermented
                           or acidified milk :
                           a) In immediate packings of a net capacity of two litres or less :
                              (1 ) Of a fat content, by weight, not exceeding 1,5 %            +   1,74          +   1,48
                              (2) Of a fat content, by weight, exceeding 1,5 % but not
                                   exceeding 3 %                                               +   1,12          +   0,74
                              (3) Of a fat content, by weight, exceeding 3 %                   + 0,53            +   0,04
                           b) Other :
                              (1 ) Of a fat content, by weight, not exceeding 1,5 %            +   1,74          +   1,48
                              (2) Of a fat content, by weight, exceeding 1,5 % but not
                                   exceeding 3 %                                              +    1,12         + 0,74
                              (3) Of a fat content, by weight, exceeding 3 %                  +    0,53         +    0,04
                      II . Other :
                           a) In immediate packings of a net capacity of two litres or less
                              and of a fat content, by weight :
                              1 . Not exceeding 4 % :
                                  (aa) Of a fat content, by weight, not exceeding 1,5 %       +    1,74         +    1,48
                                  (bb) Of a fat content, by weight, exceeding 1,5 % but not
                                       exceeding 3 %                                          +    1,12         +    0,74
                                  (cc) Of a fat content, by weight, exceeding 3 %             + 0,53            + 0,04
                              2. Exceeding 4 %                                                +    0,13         — 0,42
                           b) Other, of a fat content, by weight :
                              1 . Not exceeding 4 % :
                                  (aa) Of a fat content, by weight, not exceeding 1,5 %       +    1,74         +    1,48
                                  (bb) Of a fat content, by weight, exceeding 1,5 % but not
                                       exceeding 3 %                                          +    1,12         +    0,74
                                  (cc) Of a fat content, by weight, exceeding 3 %             +    0,53         +    0,04
                              2. Exceeding 4 %                                                +    0,13         — 0,42
 ---pagebreak--- No L 91 /78                         Official Journal of the European Communities                               1 . 4. 84
      CCT                                                                                   Amount of adjustment
    heading                                      Description                               ECU/ 100 kg net weight
       No                                                                                (unless otherwise indicated)
\\                                                                                           A                 B
04.01       ex B. Other, excluding whey, of a fat content, by weight (') :
(cont'd)
                    ex     I. Exceeding 6 % but not exceeding 21 % :
                              (a) Of a fat content, by weight, not exceeding 10 %        — 0,65            — 1,35
                              (b) Of a fat content, by weight, exceeding 10 % but not
                                   exceeding 17%                                         — 2,58            — 3,63
                              (c) Of a fat content, by weight, exceeding 17 %            — 5,33            — 6,87
                         II. Exceeding 21 % but not exceeding 45 % :
                              (a) Of a fat content, by weight, not exceeding 35 %        — 6,90            — 8,73
                              (b) Of a fat content, by weight, exceeding 35 % but not
                                   exceeding 39 %                                        — 12,40           — 15,22
                              (c) Of a fat content, by weight, exceeding 39 %            — 13,97           — 17,07
                        III. More than 45 % :
                              (a) Of a fat content, by weight, not exceeding 68 %        — 14,08           — 17,16
                              (b) Of a fat content, by weight, exceeding 68 % but not
                                   exceeding 80 %                                        — 25,38           — 30,51
                               (c) Of a fat content, by weight, exceeding 80 %           — 30,09           — 36,08
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar (*) :
                II. Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2,5 kilograms or less
                        and of a fat content, by weight :
                        1 . Not exceeding 1,5%                                            + 19,19           + 16,24
                        2. Exceeding 1,5% but not exceeding 27% :
                             (aa) Of a fat content, by weight, not exceeding 11 %         + 19,19           + 16,24
                             (bb) Of a fat content, by weight, exceeding 11 % but not
                                   exceeding 1 7 %                                        + 12,86           +    9,17
                             (cc) Of a fat content, by weight, exceeding 17 % but not
                                   exceeding 25 %                                         +   8,70          +    4,75
                             (dd) Of a fat content, by weight, exceeding 25 %             +   4,34          +    0,01
                        3. Exceediiig 27 % but not exceeding 29 % :
                             (aa) Of a fat content, by weight, not exceeding 28 %         +   3,78         — 0,60
                             (bb) Of a fat content, by weight, exceeding 28 %             +   3,17         — 1,27
 ---pagebreak--- 1 . 4. 84                   Official Journal of the European Communities                       No L 91 /79
      CCT                                                                         Amount of adjustment
    heading                             Description                              ECU/ 100 kg net weight
       No                                                                      (unless otherwise indicated)
                                                                                   A                 B
04.02           4. Exceeding 29 % :
(cont'd)
                     (aa) Of a fat content, by weight, not exceeding 41 %      +    2,12         — 2,39
                     (bb) Of a fat content, by weight, exceeding 41 % but not
                           exceeding 45 %                                     — 5,09             — 10,06
                     (cc) Of a fat content, by weight, exceeding 45 % but not
                           exceeding 59 %                                     — 7,70             — 12,81
                     (dd) Of a fat content, by weight, exceeding 59 % but not
                           exceeding 69 %                                     — 16,17            — 21,81
                     (ee) Of a fat content, by weight, exceeding 69 % but not
                           exceeding 79 %                                     — 22,19            — 28,22
                     (ff) Of a fat content, by weight, exceeding 79 %         — 28,22            — 34,62
            b) Other, of a fat weight content :                               Ill
               1 . Not exceeding 1,5%                                          + 19,19           + 16,24
               2. Exceeding 1,5% but not exceeding 27% :                      II
                    (aa) Of a fat content, by weight, not exceeding 11 %      + 19,19            + 16,24
                    (bb) Of a fat content, by weight, exceeding 11 % but not
                           exceeding 17 %                                     + 12,86            +   9,17
                    (cc) Of a fat content, by weight, exceeding 17 % but not
                          exceeding 25 %                                      +    8,70          +   4,75
                    (dd) Of a fat content, by weight, exceeding 25 %          +    4,34          +   0,01
               3. Exceeding 27 % but not exceeding 29 % :                                   I
                   (aa) Of a fat content, by weight, not exceeding 28 %       +    3,78         — 0,60
                   (bb) Of a fat content, by weight, exceeding 28 %           +    3,17         — 1,27
               4. Exceeding 29 % :
                   (aa) Of a fat content, by weight, not exceeding 41 %       +    2,12         — 2,39
                   (bb) Of a fat content, by weight, exceeding 41 % but not
                          exceeding 45 %                                      — 5,09            — 10,06
                   (cc) Of a fat content, by weight, exceeding 45 % but not
                          exceeding 59 %                                      — 7,70            — 12,81
                   (dd) Of a fat content, by weight, exceeding 59 % but not
                          exceeding 69 %                                      — 16,17           — 21,81
                  (ee) Of a fat content, by weight, exceeding 69 % but not
                          exceeding 79 %                                      — 22,19           — 28,22
                  (ff) Of a fat content, by weight, exceeding 79 %            — 28,22           — 34,62
 ---pagebreak--- No L 91 /80                    Official Journal of the European Communities                                 1 . 4. 84
      CCT                                                                                 Amount of adjustment
    heading                                  Description                                 ECU/ 100 kg net weight
        No                                                                            (unless otherwise indicated)
                                                                                           A                B
04.02       III. Milk and cream, other than in powder or granules :
(cont 'd)
                 a) In immediate packings of a net content of 2,5 kg or less and of a
                    fat content by weight not exceeding 11 % :
                     1 . Of a fat content, by weight, not exceeding 8,9 % and of a
                         non-fat lactic dry matter content :
                         (aa) Of less than 1 5 % and of a fat content :
                              (11 ) Not exceeding 3 % , by weight                          —
                                                                                                          , ~
                              (22) Exceeding 3 %, by weight                            +    0,53         +    0,04
                         (bb) Of 1 5 % or more and of a fat content :
                              ( 11 ) Not exceeding 3 % , by weight                     +    4,54         +    3,84
                              (22) Exceeding 3 % , by weight, but not exceeding 7,4 %  +    3,06         +    2,16
                              (33) Exceeding 7,4 %                                     +    0,73        — 0,42
                    2. Other, of a non fat lactic dry matter content :
                         (aa) Of less than 15 % , by weight                           — 1,79            — 2,70
                         (bb) Of 1 5 % or more, by weight                              +    0,84        — 0,52
                 b) Other, of a fat content, by weight :
                     1 . Not exceeding 45 % and of a non fat lactic dry matter
                         content :
                         (aa) Of less than 1 5 % and of a fat content :
                              (11 ) Not exceeding 3 % , by weight                          —                —
                              (22) Exceeding 3 % , by weight, but not exceeding 8,9 %  +    0,53         +    0,04
                              (33) Exceeding 8,9 %, by weight, but not exceeding
                                     11 %                                             — 1,79            — 2,70
                              (44) Exceeding 11 % , by weight, but not exceeding 21 % — 2,58            — 3,63
                              (55) Exceeding 21 % , by weight, but not exceeding 39 % — 6,90            — 8,73
                              (66) Exceeding 39 %                                     — 1 3,97          — 17,07
                         (bb) Of 1 5 % or more and of a fat content :
                              (11 ) Not exceeding 3 % , by weight                      -1-  4,54         +    3,84
                              (22) Exceeding 3 % , by weight, but not exceeding 7,4 %  +    3,06         +     2,16
                              (33) Exceeding 7,4 % , by weight, but not exceeding
                                     8,9 %                                             +    0,73         — 0,42
                              (44) Exceeding 8,9 %                                     +    0,84         — 0,52
                     2. Exceeding 45 %                                                 — 14,08           — 17,16
 ---pagebreak--- 1 . 4 . 84                      Official Journal of the European Communities                             No L 91 /81
       CCT                                                                                  Amount of adjustment
     heading                                    Description                                ECU/ 100 kg net weight
        No                                                                               (unless otherwise indicated)
                                                                                              A                 B
04.02        B. Containing added sugar :
(cont'd)
                    I. Milk and cream, in powder or granules :
                       ex b) Other, excluding whey :
                             1 . In immediate packings of a net capacity of 2,5 kilo­
                                 grams or less and of a fat content, by weight :
                                 aa) Not exceeding 1,5%                                  + 0,1919          + 0,1624
                                                                                          per kg (4)       per kg (4)
                                 bb) Exceeding 1,5 % but not exceeding 27 % :
                                      (11 ) Of a fat content, by weight, not exceeding
                                             11 %                                        + 0,1919          + 0,1624
                                                                                          per kgf)          per kg (4)
                                      (22) Of a fat content, by weight, exceeding 1 1 %
                                             but not exceeding 1 7 %                     + 0,1286          + 0,0917
                                                                                          per kg (4)       per kg (4)
                                      (33) Of a fat content, by weight, exceeding 1 7 %
                                             but not exceeding 25 %                      + 0,0870          + 0,0475
                                                                                          per kg (4)        per kg (4)
                                      (44) Of a fat content, by weight, exceeding 25 %    + 0,0434         + 0,0001
                                                                                          per kg (4)        per kg (4)
                                 cc) Exceeding 27 % :
                                      ( 11 ) Of a fat content, by weight, not exceeding
                                             41 %                                        + 0,0378          — 0,0060
                                                                                          per kg (<)        per kg (4)
                                      (22) Of a fat content, by weight, exceeding 41 %   — 0,0509          — 0,1006
                                                                                          per kg (4)        per kg (4)
                              2. Other, of a fat content, by weight :
                                 aa) Not exceeding 1,5 %                                  + 0,1919         + 0,1624
                                                                                          per kg 0          per kg (4)
                                 bb) Exceeding 1 ,5 % but not exceeding 27 % :
                                      ( 11 ) Of a fat content, by weight, not exceeding
                                             11 %                                         + 0,1919         + 0,1624
                                                                                          per kg (4)        per kg (4)
                                      (22) Of a fat content, by weight, exceeding 1 1 %
                                             but not exceeding 1 7 %                      + 0,1286         + 0,0917
                                                                                        ' per kg O          per kg (4)
                                      (33) Of a fat content, by weight, exceeding 1 7 %
                                             but not exceeding 25 %                       + 0,0870         + 0,0475
                                                                                          per kg (4)        per kg (4)
                                      (44) Of a fat content, by weight, exceeding 25 %    + 0,0434         + 0,0001
                                                                                          per kg (4)        per kg (4)
                                  cc) Exceeding 27 % :                                  I
                                      ( 11 ) Of a fat content, by weight, not exceeding
                                             41 %                                         + 0,0378         — 0,0060
                                                                                          per kg (4)        per kg (4)
                                       (22) Of a fat content, by weight, exceeding 41 %  — 0,0509          — 0,1006
                                                                                          per kg (4)        per kg (4)
 ---pagebreak--- No L 91 /82                          Official Journal of the European Communities                                      1 . 4. 84
      CCT                                                                                           Amount of adjustment
    heading                                           Description                                  ECU/ 100 kg net weight
        No                                                                                       (unless otherwise indicated)
\                                                                                                    A                 B
04.02          ex II. Milk and cream, excluding whey other than in powder or
(cont 'd)                  granules :
                           ex a) In immediate packings of a net capacity of 2,5 kg or less
                                  and of a fat content by weight not exceeding 9,5 % :
                                  (1 ) Of a fat content, by weight, not exceeding 6,9 % and
                                       of a non fat lactic dry matter content :
                                       (aa) Of less than 1 5 % and of a fat content :
                                             (1 1 ) Not exceeding 3 %, by weight                    —                 —
                                             (22) Exceeding 3 % by weight                        + 0,0053          + 0,0004
                                                                                                 per kg (4)        per kg (4)
                                       (bb) Of 1 5 % or more                                     + 5,23 0          + 4,43 0
                                  (2) Of a fat content, by weight, exceeding 6,9 % and of a
                                       non fat lactic dry matter content, by weight, of 1 5 %
                                       or more                                                   + 1,19 0         — 0,22 (5)
                               b) Other, of a fat content, by weight :
                                  ex 1 . Not exceeding 45 % :
                                           (aa) Of a fat content, by weight, not exceeding
                                                  6,9 % and of a non fat lactic dry matter
                                                  content, by weight, of 1 5 % or more           + 5,23 0          + 4,43 (0
                                           (bb) Of a fat content, by weight, exceeding 6,9 %
                                                  but not exceeding 21 % and of a non fat lactic
                                                  dry matter content, by weight, of 1 5 % or
                                                  more                                           + 1,19 0         — 0,22 (5 )
                                           (cc) Of a fat content by weight, exceeding 9,5 %
                                                  but not exceeding 21 % and of a non fat lactic
                                                  dry matter content, by weight, less than 1 5 % — 0,0219         — 0,0316
                                                                                                 per kg (4)        per kg (4)
                                           (dd) Of a fat content, by weight, exceeding 21 %
                                                  but not exceeding 39 %                         — 0,0690         — 0,0873
                                                                                                 per kg (4)        per kg (4)
                                           (ee) Of a fat content, by weight, exceeding 39 %      — 0,1397         — 0,1707
                                                                                                 per kg (4)        per kg n
                                       2. Exceeding 45 %                                         — 0,1408         — 0,1716
                                                                                                 per kg (4)        per kg (4)
04.03       Butter :
            ex A. Of a fat content, by weight, not exceeding 85 % :
                        (I) Of a fat content, by weight, of 62 % or more, but less than
                            78 %                                                                 — 24,14           — 28,85
                       (II) Of a fat content, by weight, of 78 % or more but less than
                            80 %                                                                 — 30,37           — 36,30
                     (III) Of a fat content, by weight, of 80 % or more, but less than
                            82 %                                                                 — 31,15           — 37,23
                     (IV) Of a fat content, by weight, of 82 % or more                           — 31,93           — 38,16
               B. Other, of a fat content, by weight :
                      (I) Not exceeding 99,5 %                                                   — 31,93           — 38,16
                     (II) Exceeding 99,5 %                                                       — 38,95           — 46,56
 ---pagebreak--- 1 . 4. 84                          Official Journal of the European Communities                            No L 91 /83
      CCT                                                                                     Amount of adjustment
     heading                                     Description                                 ECU/ 100 kg net weight
       No                                                                                  (unless otherwise indicated)
                                                                                               A                 B
04.04        Cheese and curd :
                                                                                           |
             ex A. Emmentaler and Gruyere, not grated or powdered                           +   7,17          +   1,08
             ex C. Biue-veined cheese, not grated or powdered, other than Roquefort         +   3,13         — 1,83
                D. Processed cheese, not grated or powdered, of a fat content, by
                   weight :
                    I. Not exceeding 36 % and of a fat content, by weight, in the dry
                        matter :
                        ex a) Not exceeding 48 % and of a dry matter content, by
                                weight :
                                (1 ) Of 27 % or more but less than 33 %                     +   5,41          +   4,58
                                (2) Of 33 % or more but less than 38 %                      +   2,05          +   0,18
                                (3) Of 38 % or more but less than 43 % and of a fat
                                     content, by weight, in the dry matter :               \
                                     (aa) Less than 20 %                                    +   2,05          +   0,18
                                     (bb) Of 20 % or more                                   +   2,26         — 0,47
                                (4) Of 43 % or more and of a fat content, by weight, in
                                     the dry matter :
                                     (aa) Less than 20 %                                    +   2,05          4-  0,18
                                     (bb) Of 20 % or more but less than 40 %                +   2,26         — 0,47
                                     (cc) Of 40 % or more                                   +   2,88         —    1,14
                        ex b) Exceeding 48 % and of a dry matter content, by weight :
                                (1 ) Of 33 % or more but less than 38 %                     +   2,05          +   0,18
                                (2) Of 38 % or more but less than 43 %                      +   2,26         — 0,47
                                (3) Of 43 % or more but less than 46 %                      +    2,88        — 1,14
                                (4) Of 46 % or more and of a fat content, by weight, in
                                     the dry matter :                                      Il
                                     (aa) Less than 55 %                                    +    2,88         — 1,14
                                     (bb) Of 55 % or more                                   +    3,41         —    1,36
                    II. Exceeding 36 %                                                      +    3,41         — 1,36
                E. Other :
                     I. Not grated or powdered, of a fat content, by weight, not exceed­
                        ing 40 % and a water content, calculated by weight, of the non­    ll
                        fatty matter :                                                     ||
                        ex a) Not exceeding 47 % :                                         li
                                (1 ) Grana Padano, Parmigiano Reggiano                      + 14,52           +   7,52
                                (2) Fiore Sardo and Pecorino manufactured exclusively      \
                                      from sheep's milk                                     + 14,52           +    7,52
                                (3) Other (excluding cheeses produced from whey), of a fat li
                                     content, by weight, in the dry matter of 30 % or more  +    9,70         +    5,00
                             b) Exceeding 47 % but not exceeding 72 % :
                                ex 1 . Cheddar of a fat content, by weight, in the dry
                                         matter of 48 % or more                             +    4,10         —    1,53
 ---pagebreak--- No L 91 /84          Official Journal of the European Communities                                         1 . 4. 84
       CCT                                                                               Amount of adjustment
    heading                            Description                                     ECU/ 100 kg net weight
        No                                                                          (unless otherwise indicated)
                                                                                          A               B
04.04             ex 2. Other, of a fat content, by weight, in the dry
(cont 'd)                 matter (®) :
                          (aa) Less than 5 % and of a content, by weight, in
                                  the dry matter of 32 % or more (excluding
                                  cheeses produced from whey)                        + 16,49           + 13,95
                          (bb) Of 5 % or more but less than 19 % and of a
                                  content, by weight, in the dry matter of 32 %
                                  or more (excluding cheeses produced from
                                  whey)                                              + 13,73           + 10,91
                          (cc) Of 19 % or more but less than 39 % and of a
                                  water content, calculated by weight, of the
                                  non-fatty matter not exceeding 62 % (exclu­
                                  ding cheeses produced from whey)                   +     9,52        +    6,28
                          (dd) Of 39 % or more :
                                  (11 ) Asiago, Caciocavallo, Montasio, Provolone,
                                        Ragusano                                     +     3,66       — 2,15
                                  (22) Danbo, Edam, Fontal, Fontina, Fynbo,
                                        Gouda, Havarti, Maribo, Samsa, Tilsit        +     6,65        +    1,45
                                  (33) Butterkase, Esrom, Italico, Kernhem,
                                        Saint- Nectaire, Saint-Paulin, Taleggio      +     5,72        +    1,23
                                  (44) Cantal, Cheshire, Wensleydale, Lanca­
                                        shire, Double Gloucester, Blarney            +     3,76       — 1,50
                                  (55) Salted ricotta, of a fat content, by weight,
                                        of 30 % or more                             — 11,27           — 13,47
                                  (66) Feta                                          +    4,57         +   0,48
                                  (77) Colby, Monterey                               -1-   3,76       — 1,50
                                  (88) Kefalotyrri, Kefalograviera and Kasseri
                                        manufactured exclusively from sheep's
                                        and/or goats' milk                           4-    3,66       — 2,15
                                  (99) Other (excluding cheeses produced from
                                        whey), of a water content, calculated by
                                        weight, of the non-fatty matter :
                                        (aaa) Exceeding 47 % but not exceeding
                                              52%                                    +     3,76       — 1,50
                                        (bbb) Exceeding 52 % but not exceeding
                                              62 %                                   +     6,65       +      1,45
            ex c) Exceeding 72 % (excluding cheeses produced from
                  whey) (*) :
                  1 . In immediate packings of a net capacity not exceeding
                      500 grams :
                      (aa) Cottage cheese of a fat content, by weight in the
                            dry matter, not exceeding 25 %                           +     4,99        +    4,22
                      (bb) Cream cheese of a water content, calculated by
                            weight, of the non-fatty matter, exceeding 77 %
                            but not exceeding 82 % and of a fat content, by
                            weight in the dry matter :
                            ( 11 ) Of 60 % or more but less than 69 %               — 1,29            — 2,51
                            (22) Of 69 % or more                                    — 3,47            — 4,80
                      (cc) Other                                                          —               —
 ---pagebreak--- 1 . 4. 84                         Official Journal of the European Communities                            No L 91 /85
      CCT                                                                                    Amount of adjustment
    heading                                       Description                               ECU/ 100 kg net weight
       No                                                                                 (unless otherwise indicated)
I                                                                                             A                 B
04.04                         2. Other :
(cont'd)
                                   (aa) Cottage cheese                                       —                 —
                                    (bb) Cream cheese of a water content, calculated by
                                         weight of the non-fatty matter, exceeding 77 %
                                         but not exceeding 82 % and of a fat content, by
                                         weight in the dry matter :
                                         ( 11 ) Of 60 % or more but less than 69 %        — 1,29            — 2,51
                                         (22) Of 69 % or more                             — 3,47            — 4,80
                                    (cc) Other                                               —                 —
               ex II. Other (excluding cheeses produced from whey) :
                       ex a) Grated or powdered of a fat content, by weight, exceeding
                              20 %, of a lactose content, by weight, less than 5 % and of
                              a dry matter content, by weight :
                              ( 1 ) Of 60 % or more but less than 80 %                     +   2,30         — 0,86
                              (2) Of 80 % or more but less than 85 %                       +   3,07         — 1,15
                              (3) Of 85 % or more but less than 95 %                       +   3,26         — 1,22
                              (4) Of 95 % or more                                          +   3,64         — 1,36
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or
                  maltodextrine syrup falling within subheadings 17.02 B and 21.07 F
                  II, or milk products, excluding special compound feedingstuffs Q :
                   I. Containing starch, or glucose or glucose syrup, or maltodextrine
                      or maltodextrine syrup falling within subheadings 17.02 B and
                      21.07 F II :
                      a) Containing no starch or containing 1 0 % or less, by weight, of
                         starch :
                         (3) Containing 50 % or more but less than 75 %, by weight,
                             of milk products of which content of milk in powder or
                             granules (excluding whey), by weight, is :
                             (aa) Less than 30 %                                             —                 —
                             (bb) 30 % or more but less than 40 %                          +   6,14          +   5,20
                             (cc) 40 % or more but less than 50 %                          +   8,06          +   6,82
                             (dd) 50 % or more but less than 60 %                          +   9,98          +   8,44
                             (ee) 60 % or more but less than 70 %                          + 11,90           + 10,07
                             (ff) 70 % or more                                             + 13,82           + 11,69
 ---pagebreak--- No L 91 /86                 Official Journal of the European Communities                               1 . 4. 84
      CCT                                                                           Amount of adjustment
    heading                             Description                                ECU/ 100 kg net weight
       No                                                                        (unless otherwise indicated)
\l                                                                                   A                 B
23.07               (4) Containing 75 % or more, by weight, of milk products, of
(cont'd)                which content of milk in powder or granules (excluding
                        whey), by weight, is :
                        (aa) Less than 30 %
                        (bb) 30 % or more but less than 40 %                      +   6,14          +    5,20
                        (cc) 40 % or more but less than 50 %                      +   8,06          +   6,82
                        (dd) 50 % or more but less than 60 %                      +   9,98          +   8,44
                        (ee) 60 % or more but less than 70 %                      + 11,90           + 10,07
                        (ff) 70 % or more but less than 75 %                      + 13,82           + 11,69
                        (gg) 75 % or more but less than 80 %                      + 14,78           + 12,50
                        (hh) 80 % or more                                         + 15,74           + 13,32
            II. Containing no starch, glucose or glucose syrup, maltodextrine or
                maltodextrine syrup falling within subheadings 17.02 B and 21.07
                F II, but containing milk products of which content of milk in
                powder or granules (excluding whey), by weight, is :
                (a) 50 % or more but less than 60 %                               +   9,98          +    8,44
                (b) 60 % or more but less than 70 %                               + 11,90           + 10,07
                (c) 70 % or more but less than 80 %                               + 13,82           + 11,69
                (d) 80 % or more                                                  + 15,74           + 13,32
 ---pagebreak---  1 . 4. 84                              Official Journal of the European Communities                                   No L 91 /87
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no adjustment shall
     be granted.
(2) The weight of the added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculation
     of the fat content by weight.
     When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey
     and/or added lactose shall not be taken into account in the calculation of the amount of adjustment.
(*) The weight of added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculating the
     fat content, by weight.
     The adjustment per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where
         whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of
         lactic part excluding the weight of added whey and/or added lactose, contained in 1 00 kg of product ;
     (b) on or after 1 July 1984, the amount of the adjustment, if any, calculated for the saccharose content in accordance with the
         provisions of Article 15 of Regulation (EEC) No 1881 /83 (OJ No L 187, 12. 7. 1983, p. 10).
(*) The adjustment on 100 kg of product falling within this subheading is equal to the sum of the following elements :
     (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg
         shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
             product, and then,
         — divided by the weight of the lactic part contained in 1 00 kg of product ;
     (b) on or after 1 July 1984, the amount of the adjustment, if any, calculated for the saccharose content in accordance with the
         provisions of Article 15 of Regulation (EEC) No 1881 /83 (OJ No L 187, 12. 7. 1983, p. 10).
(4) This amount applies to the net weight, minus the weight of the brine.
0 'Special compound feedingstuffs' are compound feedingstuffs, containing skimmed-milk powder and fish meal and/or more
     than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product.
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.
 ---pagebreak--- No L 91 / 88                         Official Journal of the European Communities                                  1 . 4. 84
                                                          ANNEX II
              List of the adjustments mentioned in Article 5 applicable to refunds fixed in advance in
              respect of certain products indicated in Annex A to Regulation (EEC) No 3035/80 and
              specified in Article 1 of Regulaion (EEC) No 804/68 exported in the form of goods included
                                          in the Annex to the latter Regulation
       CCT                                                                                      Amount of adjustment
     heading                                        Description                                      ECU/ 100 kg
        No                                                                                            net weight
                                                                                                 A                 B
ex 04.02 A II        Milk powder, obtained by the spray process, of a fat content, by weight,
                     of less than 1,5 % and of a water content, by weight, of less than 5 %
                     (PG 2)                                                                   + 19,19           + 16,24
ex 04.02 A II        Milk powder, obtained by the spray process, of a fat content, by weight,
                     of 26 % and of a water content, by weight, of less than 5 % (PG 3)       +   4,34          4-  0,01
ex 04.02 A III       Condensed milk, of a fat content, by weight of 7,5 % and of a weight
                     referred to dry matter of 25 % (PG 4)                                    +   0,73         — 0,42
ex 04.03             Butter of a fat content, by weight, of 82 % (PG 6)                       — 31,93          — 38,16