CELEX: 31983R3122
Language: en
Date: 1983-11-08 00:00:00
Title: Commission Regulation (EEC) No 3122/83 of 7 November 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

8 . 11 . 83                              Official Journal of the European Communities                        No L 305/5
                                     COMMISSION REGULATION (EEC) No 3122/83
                                                       of 7 November 1983
               altering the basic amount of the import levies on syrups and certain other
                                                   products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                      amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                        products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                                HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                         Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular                The basic amounts of the import levy on the products
Article 16 (8) thereof,                                             listed in Article 1 (1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other
                                                                    1785/81 , as fixed in the Annex to amended Regulation
                                                                    (EEC) No 3066/83 are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                    shown in the Annex to this Regulation .
3066/83 (3), as amended by Regulation (EEC) No
3100/83 (4);
                                                                                            Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 3066/83 to the                     This Regulation shall enter into force on 8 November
information known to the Commission that the basic                  1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 7 November 1983 .
                                                                             For the Commission
                                                                                Poul DALSAGER
                                                                          Member of the Commission
(»)  OJ   No L 177, 1 .  7. 1981 , p. 4.
(2)  OJ   No L 74, 18 .  3. 1982, p. 1 .
(3)  OJ   No L 301 , 1 . 11 . 1983, p. 17.
(4)  OJ   No L 302, 4.   11 . 1983 , p. 20 .
 ---pagebreak--- No L 305/6                          Official Journal of the European Communities                              8 . 11 . 83
                                                           ANNEX
            to the Commission Regulation of 7 November 1983 altering the basic amount of the
                      import levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point Amount of levy
                                                                                  of sucrose content
    heading                              Description                             and per 100 kg net     per 100 kg
       No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,3847              —
               D. Other sugars and syrups (other than lactose, glucose aqd
                   malto-dextrine) :                                             I
                        I. Isoglucose                                                     —
                                                                                                           47,36
                   ex II . Other                                                        0,3847              —
               E. Artificial honey, whether or not mixed with natural honey             0,3847              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,3847              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         47,36
                   IV. Other                                                            0,3847              —