CELEX: 31986R0434
Language: en
Date: 1986-02-27 00:00:00
Title: Commission Regulation (EEC) No 434/86 of 26 February 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 49/30                              Official Journal of the European Communities                                 27. 2. 86
                                      COMMISSION REGULATION (EEC) No 434/86
                                                      of 26 February 1986
                   fixing for Great Britain the level of the variable slaughter premium for sheep
                             and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       1633/84 that the variable slaughter premium for sheep
                                                                   certified as eligible in the United Kingdom, and the
 Having regard to the Treaty establishing the European             amounts to be charged on products leaving region 5 of
 Economic Community,
                                                                   the aforesaid Member State during the week beginning 3
 Having regard to Council Regulation (EEC) No 1837/80              February 1986, shall be set out in the Annexes hereto,
 of 27 June 1980 on the common organization of the
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 3768/85 (2),                                  HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                      Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), as amended            For sheep or sheepmeat certified as eligible in the United
 by Regulation (EEC) No 3451 /85 (4), and in particular            Kingdom in region 5, within the meaning of Article 3 (5)
 Articles 3 ( 1 ) and 4 (1 ) thereof,                              of Regulation (EEC) No 1837/80, for the variable
                                                                   slaughter premium during the week beginning 3 February
Whereas the United Kingdom is the only country which               1986 the level of the premium shall be
grants the variable slaughter premium, in region 5, within         equivalent to the amount fixed in Annex I.
 the meaning of Article 3 (5) of Regulation (EEC) No
 1837/80 ; whereas it is necessary therefore for the
 Commission to fix, for the week beginning 3 February                                       Article 2
 1986, the level of the premium and the amount to be
 charged on products leaving that region ;                         For products referred to in Article 1 (a) and (c) of Regula­
                                                                   tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84             during the week beginning 3 February 1986, the amounts
 stipulates that the level of the variable slaughter premium       to be charged shall be equivalent to those fixed in Annex
 is to be fixed each week by the Commission ;                      II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                        Article 3
 leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                             This Regulation shall enter into force on the day of its
                                                                   publication in the Official Journal of the European
Whereas it follows from the application of the rules laid          Communities.
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80
and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No         It shall apply with effect from 3 February 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 26 February 1986.
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 362, 31 . 12. 1985, p. 8 .
(3) OJ No L 154, 9 . 6. 1984, p. 27.
¥) OJ No L 328, 7. 12. 1985, p. 23.
 ---pagebreak--- 27. 2. 86                       Official Journal of the European Communities                            No L 49/31
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 3 February 1986
                              Description                                      Premium
          Certified sheep or sheepmeat                       116,683 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
          (') Within the weight limits laid down by Article 1 (1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- No L 49/32                                      Official Journal of the European Communities                                                    27. 2. 86
                                                                     ANNEX II
                         Amount to be charged for products leaving region 5 during the week commencing
                                                                   3 February 1986
                                                                                                                                             (ECU/100 kg)
                                                                                                                 Amounts
                                                                                                        B. Products specified at C. Products specified at
            CCT                                                              A. Products qualifying for    the second, third and    the first indent of the
          heading                               Description                         the premium            fourth indents of the
              No                                                                specified in Article 9     first subparagraph of    first subparagraph of
                                                                                 of Regulation (EEC)          Article 4 (4) of          Article 4 (4) of
                                                                  I                  No 1837/80              Regulation (EEC)          Regulation (EEC)
                                                                                                               No 1633/84 (')           No 1633/84 0
\                                                                                   Live weight                Live weight              Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                         54,841                     27,421                     5,484
                                                                                    Net weight                 Net weight               Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :                                \
                              1 . Carcases or half-carcases                           116,683                     58,342                   11,668
                              2. Short forequarters                                     81,678          l
                              3. Chines and/or best ends                              128,351
                              4. Legs                                                 151,688           l
                              5 . Other :                                                               \
                                  aa) Unboned (bone-in)
                                  bb) Boned or boneless
                                                                                      151,688
                                                                                      212,363           I
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                             87,512
                              2. Short forequarters                                     61,258
                              3 . Chines and/or best ends                               96,263
                              4. Legs                                                 113,766
                              5. Other :
                                  aa) Unboned (bone-in)                               113,766
                                  bb) Boned or boneless                               159,272
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                   151,688
                              2. Boned or boneless                                    212,363
ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                     151,688
                              — boned or boneless                                     212,363
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.