CELEX: 31974R1354
Language: en
Date: 1974-06-01 00:00:00
Title: Regulation (EEC) No 1354/74 of the Commission of 31 May 1974 fixing the refunds on milk and milk products exported in the natural state

1 . 6 . 74                               Official Journal of the European Communities                          No L 147/9
                              REGULATION (EEC) No 1354/74 OF THE COMMISSION
                                                         of 31 May 1974
                 fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                     — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European               Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                                provides that when prices within the Community are
                                                                    being determined account should be taken of the
                                                                    ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                        tion, and that when prices in international trade are
804/68 (^ of 27 June 1968 on the common organiza­                   being determined particular account should be taken
tion of the market in milk and milk products, as last               of :
amended by Regulation (EEC) No 419/74 (2), and in
particular Article 1 7 (4) thereof ;
                                                                    (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                         (b) the most favourable prices in third countries of
                                                                         destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in interna­             (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that                tries, account being taken, where appropriate, of
Regulation and prices for those products within the                      subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                    (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by                Whereas Article 4 of Regulation (EEC) No 876/68
Regulation (EEC) No 2429/72 (4), provides that when                 provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­            specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state,             necessary to vary the refund on the products listed in
are being fixed account must be taken of :                          Article 1 of Regulation (EEC) No 804/68 according to
                                                                    destination ;
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for                Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
     milk and milk products in international trade ;                provides that the list of products on which export
                                                                    refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                 should be fixed at least once every four weeks ;
     charges from Community markets to ports or                     whereas the amount of the refund may, however,
     other points of export in the Community, as well               remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
      market of the country of destination ;
                                                                    Whereas Article 2 of Commission Regulation (EEC)
— the aims of the common organization of the
                                                                     No 1098/68 (5) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                     the application of export refunds on milk and milk
     ensure equilibrium and the natural development
                                                                     products, as last amended by the Act annexed to the
     of prices and trade on this market ;                           Treaty on the Accession of new Member States to the
                                                                     European Economic Community and the European
— the need to avoid disturbances on the Community                   Atomic Energy Community, signed at Brussels on 22
      market : and
                                                                    January 1972, provides that the refund on products
                                                                     falling within subheading 04.02 B is equal to the sum
(') OJ   No L  148 , 28 . 6. 1968 , p. 13 .
(2) OJ   No L  49, 21 . 2. 1974, p. 2.                               of two components, the first representing the quantity
(3) OJ   No L  155, 3 . 7. 1968 , p. 1 .
(4) OJ   No L  264, 23 . 11 . 1972, p. 1 .                          (5) OJ No L 184, 29 . 7. 1968 , p. 10 .
 ---pagebreak--- No L 147/ 10                            Official Journal of the European Communities                               1 . 6 . 74
of milk products and the second representing the                  — for other currencies an exchange rate based on the
quantity of added sucrose ; whereas, however, the                      arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                     of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                    relation to the Community currencies referred to
Community ;                                                            in the previous subparagraph ;
Whereas for the products falling within subheading                Whereas it follows from applying these rules to the
04.02 B II a) or 04.02 B II b) 1 with a fat content not            present situation on the market in milk and milk
exceeding 9-5 % by weight the first component                      products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole                within the Community and on the world market, that
product ; whereas for the other products falling within            the refund should be fixed at the amounts shown in
subheading 04.02 B this component is calculated by                 the Annex to this Regulation ;
multiplying the basic amount by the milk product
content of the product in question ; whereas this basic           Whereas the measures provided for in this Regulation
amount is the refund on 1 kilogramme of milk                       are in accordance with the Opinion of the Manage­
products contained in the product ;                                ment Committee for Milk and Milk Products,
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic             HAS ADOPTED THIS REGULATION :
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council
Regulation No 1009/67/EEC ( l ) of 18 December 1967                                       Article 1
on the common organization of the market in sugar,
as last amended by Regulation (EEC) No 1928/73 (2) ;              The refunds referred to in Article 17 of Regulation
                                                                   (EEC) No 804/68 on products exported in the natural
Whereas, if the refund system is to operate normally,              state are hereby fixed at the amounts shown in the
refunds should be calculated on the following basis :              Annex .
— in the case of currencies which are maintained in
     relation to each other, at any given moment,                                         Article 2
     within a band of 2-25 % , a rate of exchange based
     on their effective parity ;                                   This Regulation shall enter into force on 1 June 1974.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 31 May 1974.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                         Member of the Commission
(') OJ No 308 , 18 . 12. 1967, p. 1 .
(2) OJ No L 1 99, 19 . 7 . 1973 , p. 7.
 ---pagebreak---  1 . 6 . 74                                  Official Journal of the European Communities                 No L 147/ 11
                                                                      ANNEX
                                                                                                                Refund
     CCT                                                                                                   (in u. a. /100 kg
    heading                                           Description of goods                          Code      net weight
      No                                                                                                  unless otherwise
                                                                                                              indicated)
04.01        Milk anid cream, fresh, not concentrated or sweetened :
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                     I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                          acidified milk :
                          a) In immediate packings of a net capacity of 2 litres or less          0110 00         2-47
                          b) Other                                                                0120 00          —
                    II . Others :
                          a) In immediate packings of a net capacity of 2 litres or less and of
                              a fat content, by weight :
                              1 . Not exceeding 4 % :
                                   (aa) of a fat content, by weight, not exceeding 1*5 %          0130 10          —
                                   (bb) of a fat content, by weight, exceeding 1·5°/ο but not
                                          exceeding 3 %                                           0130 22
                                          for exports to :
                                          — countries near the Community                                          2-54
                                          — other destinations                                                    2-76
                                   ( cc) of a fat content, by weight, exceeding 3 °/o             0130 31
                                          for exports to :
                                          — countries near the Community                                          3-57
                                          — other destinations                                                    3-70
                              2. Exceeding 4 %                                                   0140 00
                                  for exports to :
                                  — countries near the Community                                                  3-55
                                  — other destinations                                                            4-30
                          b) Other,      of a fat content, by weight :
                              1 . Not    exceeding 4 % :
                                  (aa)   of a fat content, by weight, not exceeding 1-5 °/o      0150 10          —
                                  ( bb)  of a fat content, by weight, exceeding 1-5 °/o but not
                                         exceeding 3 %                                           0150 21          2-40
                                  ( cc) of a fat content, by weight, exceeding 3 %               0150 31          2-40
                              2. Exceeding 4 %                                                   0160 00          2-40
            ex B. Other, excluding whey, of a fat content, by weight :
                   ex I. Exceeding 6% but not exceeding 21 °/o :
                              (a) of a fat content, by weight, not exceeding 10°/o               0200 05        . 8-78
                               (b) of a fat content, by weight, exceeding 10 % but not exceeding
                                      17 %>                                                      0200 11       12-07
                              (c) of a fat content,    by weight, exceeding 17 °/o               0200 21       19-76
                         II . Exceeding 21 % but       not exceeding 45 °/o :
                              (a) of a fat content,    by weight, not exceeding 39 %>            0300 10       24-15
                              (b) of a fat content,    by weight, exceeding 39 %                 0300 20       43-90
 ---pagebreak--- No L 147/ 12                                 Official Journal of the European Communities                            1 . 6 . 74
                                                                                                                     Refund
    CCT                                                                                                         (in u. a. /100 kg
  heading                                             Description of goods                               Code     net weight
    No                                                                                                         unless otherwise
                                                                                                                   indicated)
04.01          III . More than 45 ·/· :
(cont'd )
                      (a) Of a fat content, by weight, not exceeding 68 ·/·                            0400 U        50-49
                      (b) Of a fat content, by weight, exceeding 68 °/o                                0400 21       75-73
04.02
            Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                        content, by weight :
                         1 . Not exceeding 1·5 ·/· :
                              (aa) in immediate packings of a net capacity of 1 kg or less             0620 10         —
                              (bb) In hermetically sealed cans of a net capacity of over 1 kg          0620 15         —
                              (cc) Other                                                               0620 21         —
                        2. Exceeding 1·5 °/o but not exceeding 27 ·/· :
                              (aa) of a fat content, by weight, not exceeding 11 ·/· :
                                     ( 111 ) in immediate packings of a net capacity of 1 kg   or less 0720 11         —
                                     (222) In hermetically sealed cans of a net capacity of over 1 kg  0720 15         —
                                     (333) Other                                                       0720 17         —
                              (bb) of a fat content, by weight, exceeding 11 % but not ex ceeding
                                     17 %                                                              0720 20       15-23
                              (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                    25 °/e                                                             0720 30       22-85
                              (dd) of a fat content, by weight, exceeding 25 %                         0720 40       33-00
                        3 . Exceeding 27 °/o but not exceeding 29 °/o                                  0820 00       35-54
                        4. Exceeding 29 e/o :
                             (aa) of a fat content, by weight, not exceeding 41 °/o                    0920 10       38-08
                             ( bb) of a fat content, by weight, exceeding 41 %                         0920 20       53-31
                    b) Other, of a fat content, by weight :
                        1 . Not exceeding 1.5 ·/·                                                      1020 00         —
                        2 . Exceeding 1-5 % but not exceeding 27 ·/· :
                             (aa) of a fat content, by weight, not exceeding 11 ·/·                    112010         —
                             (bb) of a fat content, by weight, exceeding 11 % but         not exceed
                                    ing 17 %                                                           1120 20       15-23
                             (cc) of a fat content, by weight, exceeding 17 % but        not  exceed
                                    ing 25 °/o                                                         1120 30      22-85
                             ( dd ) of a fat content, by weight, exceeding 25 e/o                      1120 40      33-00
                        3 . Exceeding 27 e/o but not exceeding 29 %                                    1220 00      35-54
                        4 . Exceeding 29 °/e :
                             (aa) of a fat content, by weight, not exceeding 41 ·/·                    1320 10      38-08
          j
          I
                             (bb) of a content, by weight, exceeding 41 ·/·                            1320 20      53-31
 ---pagebreak--- 1 . 6. 74                                Official Journal of the European Communities                      No L 147/ 13
                                                                                                                 Refund
    CCT                                                                                                     (in u.a./lOO kg
   heading                                         Description of goods                              Code     net weight
     No                                                                                                    unless otherwist
                                                                                                               indicated)
04.02         III. Milk and cream, other than in powder or granules :
(cont 'd )
                   a) In hermetically sealed cans of a net capacity of 454 g or less or in
                      glass containers containing 0-5 litres or less and of a fat content, by
                      weight, not exceeding 11 °/o :
                      ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                              ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                       ceeding 7-4 %                                               1420 11        7-18
                              (bb) of a fat content, by weight, exceeding 7-4 °/e                  1420 21        9-80
                          2. Other                                                                 1520 00       11-58
                   b) Other, of a fat content, by weight :
                      ex 1 . Not exceeding 45 % :
                              (aa) of a fat content, by weight, exceeding 3 %             but not
                                       exceeding 7*4 %                                             1620 11        7-18
                              (bb) of a fat content, by weight, exceeding 7-4 °/o         but not
                                       exceeding 8-9 %>                                            1620 21        9-80
                              (cc) of a fat content, by weight, exceeding 8*9 #/o         but not
                                       exceeding 11 %                                             1620 30        11-58
                              (dd) of a fat content, by weight, exceeding 11 °/o          but not
                                       exceeding 21 °/o                                           1620 40        12-07
                              (ee) of a fat content, by weight, exceeding 21 ®/o          but not
                                       exceeding 39 %                                             1620 50       24-15
                              (ff) of a fat content, by weight, exceeding 39 °/o                  1620 60       43-90
                          2. Exceeding 45 Vo                                                      1720 00       50-4?
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                  ex b) Other, excluding whey :
                         1 . In immediate packings of a net capacity of 2-5 kg or less and
                             of a fat content, by weight :
                             aa) Not exceeding 1-5 ®/o                                            2220 00          — (')
                                                                                                                per kg
                             bb) Exceeding 1-5 °/o but not exceeding 27 °/o :
                                   ( 11 ) of a fat content, by weight, not exceeding 11 %         2320 10          —H
                                                                                                                per kg
                                  (22) of a fat content, by weight, exceeding 11 #/o but not
                                          exceeding 17 %                                          2320 20    0-1283 ( l)
                                                                                                                per kg
                                   (33 ) of a fat content, by weight, exceeding 17 °/o but not
                                          exceeding 25 °/o                                        2320 30    0-2045 (')
                                                                                                                per kg
                                   (44) of a fat content, by weight, exceeding 25 ®/o             2320 40    0-3060 (M
                                                                                                                per kg
                             cc) Exceeding 27% :
                                  ( 11 ) of a fat content, by weight, not exceeding 41 %          2420 10    0-3314 (»)
                                                                                                                per kg
                                  (22) of a fat content, by weight, exceeding 41 B/o              2420 20    0-5091 (*)
                                                                                                                per kg
                         2. Other, of a fat content, by weight :
                             aa ) Not exceeding 1-5 •/•                                           2520 00         1 {%)
                                                                                                                per kg
 ---pagebreak---  No L 147/ 14                              Official Journal of the European Communities                           1 . 6 . 74
                                                                                                                  Refund
     CCT                                                                                                     (in u. a. /100 kg
    heading                                           Description of goods                            Code     net weight
      No                                                                                                    unless otherwise
                                                                                                                indicated)
 04.02                         bb) Exceeding 1·5 %> but not exceeding 27 °/o :
 (cont'd )
                                     ( 11 ) of a fat content, by weight, not exceeding 11 %         2620 10
                                                                                                                     T (1)
                                                                                                                  per kg
                                     (22) of a fat content, by weight, exceeding 11 % but not
                                             exceeding 17 °/o                                       2620 20    0-0933 (*)
                                                                                                                  per kg
                                     (33) of a fat content, by weight, exceeding 17% but not
                                             exceeding 25 %                                         2620 30   0-1695 i 1 )
                                                                                                                  per kg
                                     (44) of a fat content, by weight, exceeding 25 ®/o             2620 40   0-2710 (*)
                                                                                                                  per kg
                               cc) Exceeding 27 % :
                                     ( 11 ) of a fat content, by weight not exceeding 41 */o       2720 10    0-2964 (*)
                                                                                                                  per kg
                                     (22) of a fat content, by weight, exceeding 41 °/o            2720 20    0-4741 (*)
                                                                                                                  per kg
                ex II. Miïk and cream, excluding whey other than in powder or granules :
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                               and of a fat content, by weight, not exceeding 9-5 % :
                               ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                      lactic dry matter content, by weight of 15 °/o or more       2810 10           -(«)
                               (2) of a fat content, by weight, exceeding 6-9 % and of a
                                      lactic dry matter content, by weight of 15 % or more         2810 20    9-80       (*)
                            b) Other, of a fat content, by weight :
                               ex 1 . Not exceeding 45 % :
                                         ( aa) of a fat content, by weight, not exceeding 6-9 °/o
                                               and of lactic dry matter content, by weight of
                                               15 °/o or more                                      2910 70          -(")
                                        ( bb) of a fait content, by weight, exceeding 6·9 % but
                                               not exceeding 9-5 °/o and of a lactic dry matter
                                               content, by weight, of 15 °/o or more               2910 75    9-80       (*)
                                        (cc) of a fat content, by weight, exceeding 9-5 % but
                                               not exceeding 21 °/o and of a lactic dry matter
                                               content, by weight, less than 15 °/o               2910 80    0-1007 (»)
                                                                                                                 per kg
                                        (dd) of a fat content, by weight, exceeding 21 % but
                                               not exceeding 39 %                                 2910 85    0-2215 ( l )
                                                                                                                per kg
                                        (ee) of a fat content, by weight, exceeding 39 °/o        2910 90    0-4190 i 1)
                                                                                                                per kg
                                    2. Exceeding 45 ®/o                                           3010 00    0-4849 (')
                                                                                                                per kg
04.03       Butter :
            ex A. Of a fat content, by weight, not exceeding 85 ·/# :
                     (I) of a fat content, by weight, of 62 % or more, but less than 78 %         3110 05
                         for exports to :
                         — Canada, Zone E (4), Mexico and Peurto Rico
                         — other destinations                                                                   52-95
 ---pagebreak---  1 . 6. 74                                Official Journal of the European Communities                   No L 147/ 15
                                                                                                               Refund
     CCT                                                                                                  (in u.a./100 kg
    heading                                          Description of goods                          Code     net weight
      No                                                                                                 unless otherwise
                                                                                                             indicated)
04.03               (II) of a fat content, by weight, of 78 °/o or more, but less than 80 °/o    3110 16
(cont'd )
                           for exports to :
                          — Canada, Zone E (4), Mexico and Peurto Rico
                          — other destinations                                                                 66-60
                   (III) of a fat content, by weight, of 80 e/o or more, but less than 82 °/o    3110 22
                          for exports to :
                          — Canada, Zone E (4) and Peurto Rico
                          — other destinations
                                                                                                               68-30
                   (IV) of a fat content, by weight, of 82 % or more                             3110 32
                          for exports to :
                          — Canada, Zone E (4) and Peurto Rico                                                   —
                          — other destinations                                                                 70-00
               B. Other, of a fat content, by weight :
                      (I) Not exceeding 99-5 °/o                                                3210 10
                          for exports to :
                          — Canada, Zone E (4 ), Mexico and Peurto Rico                                          —
                          — other destinations                                                                 70-00
                    (II) Exceeding 99·5 %                                                       3210 20
                          for exports to :
                          — Canada, Zone E (4), Mexico and Peurto Rico                                           —
                          — other destinations                                                               100-00
04.04       Cheese and curd :
            ex A. Emmentaler and Gruyère, not grated or powdered :
                  II . Other                                                                    3800 00
                        for exports to :
                        — Zone D                                                                              30-00
                        — Zone E (4 )                                                                         47-50
                        — Liechtenstein and Switzerland
                        — Austria                                                                             29-80
                        — other destinations                                                                  55-00
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :            4000 00
                  for exports to :
                  — Zone E (4)                                                                                42-00
                  — other destinations                                                                        45-00
               D. Processed cheese, not grated or powdered :
                  II. Other, of a fat content, by weight :
                        a) Not exceeding 36 °/o and of a fat content, by weight, in the
                           dry matter :
                            ex 1 . Not exceeding 48 °/o and of a content, by weight, with a dry
                                   matter content :
                                                                                                4410 10
                                   ( aa ) Of 33 °/o or more but less than 38 °/o
                                          for exports to :
                                          — Zone D                                                              7-00
                                          — Switzerland                                                       11-50
                                          — other destinations                                                18-28
                                   ( bb) Of 38 % or more but less than 43 % and of a fat
                                          content, by weight, in the dry matter :               4410 20
                                          ( 11 ) Less than 20%
                                                 for exports to :
                                                 — Zone D                                                      700
                                                 — Switzerland                                                11-50
                                                 — other destinations                                         18-28
 ---pagebreak---  No L 147/ 16            Official Journal of the European Communities                      1 . 6. 74
                                                                                          Refund
    CCT                                                                               (in u.a ./100 kg
  heading                            Description of goods                      Code     net weight
     No                                                                              unless otherwise
                                                                                         indicated)
04.04                     (22) Of 20 °/o or more                             4410 30
(cont'd)
                                 for exports to :
                                 — Zone D                                                    9-30
                                 — Switzerland                                             16-50
                                 — other destinations                                      25-93
                    (cc) Of 43 ®/o or more and of a fat content, by weight,
                          in the dry matter :
                          ( 11 ) Less than 20 °/e                            4410 40
                                  for exports to :
                                  — Zone D                                                   7-00
                                  — Switzerland                                             11-50
                                  — other destinations                                      18-28
                           (22) Of 20 °/o or more but less than 40 ®/o       4410 50
                                  for exports to :
                                  — Zone D                                                   9-30
                                  — Switzerland                                             16-50
                                 — other destinations                                      25-93
                         (33 ) Of 40 °/o or more                             4410 60
                                 for exports to :
                                 — Zone D                                                  12-70
                                 — Switzerland                                             21-45
                                 — other destinations                                      43-19
              ex 2. Exceeding 48 °/o and of a content, by weight, in the dry
                    matter :
                    (aa) Of 33 % or more but less than 38 °/o                4510 10
                          for exports to :
                          — Zone D                                                           7-00
                          — Switzerland                                                    11-50
                          — other destinations                                             18-28
                    (bb) Of 38 % or more but less than 43 e/o                4510 20
                          for exports to :
                          — Zone D                                                           9-30
                          — Switzerland                                                    16-50
                         — other destinations                                              25-93
                    (cc) Of 43 % or more but less than 46 ·/·                4510 30
                          for exports to :
                         — Zone D                                                          12-70
                         — Switzerland                                                     21-45
                         — other destinations                                              43-19
                    (dd) Of 46 % or more and of a fat content, by weight,
                          in the dry matter :
                         ( 11 ) Less than 55 %                               4510 40
                                 for exports to :
                                 — Zone D                                                  12-70
                                  — Switzerland                                            21-45
                                  — other destinations                                    4319
 ---pagebreak--- 1 . 6. 74                               Official Journal of the European Communities                          No L 147/ 17
                                                                                                   I
                                                                                                   I
                                                                                                                    Refund
    CCT                                                                                                        (in u.a ./100 kg
   heading                                        Description of goods                                  Code     net weight
     No                                                                                                       unless otherwise
                                                                                                                  indicated)
                                                                                                   i
                                                                                                   I
04.04                                    (22) Of 55 % or more                                         4510 50
(cont'd)
                                               for exports to :
                                               — Zone D                                                             14-70
                                               — Switzerland                                                        25-40
                                               — other destinations                                                 50-45
                     b) Exceeding 36 %                                                                4610 00
                        for exports to :
                        — Zone D                                                                                    14-70
                        — Switzerland                                                                               25-40
                        — other destinations                                                                        50-45
               E. Other :
                  I. Not grated or powdered, of a fat content, by weight, not exceeding
                     40% and a water content, calculated by weight, of the not-fatty
                     matter :
                     ex a) Not exceeding 47 % :
                             ( 1 ) Grana, Parmigiano Reggiano                                         4710 11
                                   for exports to :
                                   — Zone E (4 )                                                                    54-50
                                   — other destinations                                                             62-00
                             (2) Fiore Sardo, Pecorino                                               4710 16
                                   for exports to :
                                   — Zone E (4)                                                                     74-50
                                   — other destinations                                                             77-00
                             (3 ) Other, of a fat content, by weight, in the dry matter of
                                   30 % or more                                                      4710 21
                                   for exports to :
                                   — Zone E (4 )                                                                    54-50
                                   — other destinations                                                             62-00
                          b) Exceeding 47 % but not exceeding 72 % :
                             ex 1 . Cheddar, including Chester of a fat content, by weight.
                                      in the dry matter of 48 %                                      4810 30
                                      for exports to :
                                     — Zone D                                                                       23-00
             i                       — Switzerland                                                                  12-00
                                      — Canada, Zone £ (*), Mexico and Peurto Rico                                  27-00
                                     — other destinations                                                           46-00
                             ex 5 . Other, of a fat content, by weight, in the dry matter :
                                      ( aa) Less than 5 % and of a content, by weight in the
                                            dry matter of 32 °/o or more                             5120 11
                                             for exports to :
                                             — Zone E (4 )                                                          12-00
                                             — other destinations                                                     —
                                     ( bb ) Of 5 % or more but less than 19 °/o and of a content ,
                                            by weight, in the dry matter of 32 % or more             5120 15
                                             for exports to :
                                            — Zone E (4)                                                           28-50
                                            — other destinations                                                   34-00
                                     ( cc) Of 19% or more but less than 39 % and of a water
           I                                content, calculated by weight, of the non-fatty matter
                                            not exceeding 62 %                                       5120 21
                                            for exports to :
                                            — Zone E (4)                                                           33-50
                                            — Switzerland                                                            7-00
                                            — other destinations                                                  41-00
 ---pagebreak---  No L 147/ 18  Official Journal of the European Communities                              1 . 6. 74
                                                                                        Refund
     CCT                                                                            (in u.a ./100 kg
   heading                 Description of goods                              Code
                                                                                      net weight
      No                                                                           unless otherwise
                                                                                       indicated)
04 .04        (dd) Of 39 °/o or more :
(cont'd )
                   ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano        5120 31
                           for exports to :
                           — Zone E (4)                                                  47-50
                          — Switzerland                                                    7-00
                          — other destinations                                           53-00
                   (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,
                           Havarti, Maribo, Samsø, Tilsit                  5120 44
                          for exports to :
                          — Zone D                                                       21-00
                          — Zone E (4)                                                   38-00
                          — Switzerland                                                    7-00
                          — other destinations                                           47-00
                   (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                           taire, Saint-Paulin, Taleggio                   5120 54
                          for exports to :
                          — Zone D                                                       21-00
                            - Zone E (4)                                                 38-00
                            — Switzerland                                                 7-00
                            -- other destinations                                        40-00
                   (44) Cantal, Colby, Monterey                            5120 57
                          for exports to :
                          — Zone D                                                      23-00
                          — Zone E (4)                                                  38-00
                          — Switzerland                                                   7-00
                          — other destinations                           '              51-00
                   (55) Salted ricotta, of a fat content, by weight, of
                           30 % or more                                    5120 59       25-00
                   (66) Feta, of a water content calculated by weight of
                           the non-fatty matter exceeding 62 % but not
                           exceeding 72 %>, iin containers holding brine   5120 80
                           for exports to :
                           — Zone D                                                      10-00
           I              — Zone E (<)                                                  20-00
                          — Switzerland                                                   7-00
                          — other destinations                                          37-50
                   (77) Other, of a water content, calculated by weight,
                          of the non-fatty matter :
                          ( aaa) Exceeding 47% but not exceeding 52°/o     5120 85
                                  for exports to :
                                  — Zone E (4)                                          47-50
                                  — Switzerland                                           7-00
                                  — other destinations                                  53-00
 ---pagebreak---  1 . 6. 74                                 Official Journal of the European Communities                          No L 147/19
                                                                                                                       Refund
     CCT                                                                                                          (in u. a. /100 kg
    heading                                         Description of goods                                   Code     net weight
      No                                                                                                         unless otherwise
                                                                                                                     indicated)
04 .04                                              (bbb) Exceeding 52 °/o but not exceeding 62 %        5120 90
(cont'd
                                                            for exports to :
                                                            — Zone D                                                   21-00
                                                            — Zone E (*)                                               38-00
                                                            — Switzerland                                               7-00
                                                            — other destinations                                       47-00
                    II. Other :
                        ex) a) Grated or powdered, of a fat content by weight exceeding 20 %>,
                                  of a lactose content by weight, less than 5 °/o and of a dry matter
                                  content, by weight :
                                  ( 1 ) of 80 % or more but less than 85 %                               5310 10       35-00
                                  (2) of 85 °/o or more                                                  5310 20       45-00
23.0?         Sweetened forage ; other preparations of a kind used in animal feeding :
              ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                    headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                    compound feedingstuffs (8) :
                     I. Containing starch, or glucose or glucose syr'p :
                        a) Containing no starch or containing 10% or 1er' by weight of
                           starch :
                           3 . Containing 50 % or more but less than 75 ®/o by weight of milk
                                products and containing, by weight, of skimmed-milk powder
                                falling within subheading 04.02 A II b) 1
                                (aa) less than 30 %                                                     5700 11         —
                                ( bb) 30 % or more but less than 40 %                                   5700 21         —
                                (cc) 40 % or more but less than 50 %                                    5700 31         —
                                (dd) 50 % or more but less than 60 %>                                   5700 40         —
                                (ee) 60 °/o or more but less than 70 %                                  5700 50         —
                                (ff) 70 °/o or more                                                     5700 60         —
                           4. Containing 75 % or more by weight of milk products and con­
                               taining, by weight, of skimmed-milk powder falling within sub­
                               heading 04,02 A II b) 1
                               ( aa) less than 30 °/o                                                   5800 11         —
                               (bb) 30 °/o or more but less than 40 °/o                                 5800 21         —
                               ( cc) 40% or more but less than 50 %                                     5800 30         —
                               ( dd) 50 % or more but less than 60 %                                    5800 40         —
            ,
                               (ee) 60 % or more but less than 70 °/o                                   5800 50         —
            i
            I                  (ff) 70 % or more but less than 75 %                                     5800 60         —
                               (gg) 75 % or more but less than 80 %                                     5800 70         —
                               ( hh) 80 % or more                                                     i 5800 80
 ---pagebreak--- No L 147/20                                    Official Journal of the European Communities                                                   1 . 6. 74
                                                                                                                                             Refund
       CCT                                                                                                                              (in u.a./100 kg
    heading                                            Description of goods                                                Code            net weight
        No                                                                                                                             unless otherwise
                                                                                                                                           indicated)
23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                      products, containing, by weight, skimmed-milk powder falling within
                              subheading 04.02 A II b) 1 :
                              (a) 50 % or more but less than 60 %                                                        5900 10               —
                              (b) 60 % or more but less than 70 %                                                        5900 20               —
                              (c) 70 e/o or more but less than 80 %                                                      5900 30                —
                              (d) 80 «/o or more                                                                         5900 40                —
(') The weight of added non-lactic matter nnd lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 .
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(•) 'Special compound feedingstuffs' are feedingstuffs containing :
    (a) skimmed-milk powder,
     (b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131 ).
(*) Zone E = Territories of the United States of America on the American continent, including Hawaii .
N.B. .- For the purposes of this Regulation 'countries near the Community' means : Zone D , Austria, Liechtenstein , Switzerland , Yugoslavia plui
          the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
          Zones A , B , C, D and E are those defined in Regulation (EEC) No 1098/68 as amended (OJ No L 184, 29. 7. 1968, p. 10).
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content.