CELEX: 51981PC0678
Language: en
Date: 1981-11-11
Title: Proposals for COUNCIL REGULATION (EEC) fixing the guide prices for the fishery products listed in Annex 1(a) and (C) to Regulation (EEC) No 100/76 for the 1982 fishing year#COUNCIL REGULATION (EEC) fixing the guide prices for the fishery products listed in Annex II Regulation (EEC) No 100/76 for the 1982 fishing year#COUNCIL REGULATION (EEC) fixing the intervention prices for fresh or chilled sardines and anchovies for the 1982 fishing year#COUNCIL REGULATION (EEC) fixing the Community producer price for tunny intended for the canning industry for the 1982 fishing year (presented by the Commission to the Council)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (81) 678
Vol. 1981/0200
 ---pagebreak--- Disclaimer
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                       COM(81)678 final
                j    Brussels , 11 November 1981
              * I*
                                                            •V
                                    Proposals for
                            COUNCIL REGULATION ( EEC )
fixing the guide prices for the fishery products listed in Annex 1(a )
   and ( C ) to Regulation ( EEC ) No 100 / 76 for the 1982 fishing year
                            COUNCIL REGULAIION ( EEC )
fixingn the guidede prices
                        prices:foro r the fishery products listed in Annex II
      Regulgulaatitioonn (EEC)No100/76
                         (EEC) No            for the 1982 fishing year
                            COUNCIL REGULATION      ( EEC )
  fixing the intervention prices for fresh or chilled sardines and
                      anchovies for the 1982 fishing year
                            COUNCIL REGULATION ( EEC )
   fixing the Community producer price for tunny intended for the
                   canning industry for the 1982 fishing year
                 ( presented by the Commission to the Council )
COM ( 81 ) 678 final
 ---pagebreak---                                                           Cenn £
                           • EXPLANATORY MEMORANDUM
The present regulation is intended to fix guidance prices for products listed
in annex I , A and C of Regulation ( EEC ) No 100 / 76 on the common organization
                  '                                   Ν
of the market in the fishery products sector for 1982 .        Article 9 of this re­
gulation allows for the fixing of a guide price for each of the products which
is established for each fishing season on the basis of the average price on
the wholesale market or representative port during the three fishing seasons
preceeding the fixing of the price for a significant proportion of the Commu­
nity output for a product of defined market characteristics .
   -                  -                                      '
The starting point in the price fixing procedure for 1982 has b^een the compa­
rison of the mean of the prices set out below established during the per.i ^d .
1979 / 1981 ( 1981 : six months ) and that of the period 1978 / 1980 , this latter
having been the base, for fixing the guide price for 1981 .        Market weaknesses ,
already noted for 1980 continued into 1981 and the market tended to become
                                           ■4 •             N.
firmer only towards the end of this year .      The effects of the guide price for
1982 on the level of the withdrawal prices and the desire^ relationship between
these prices with regard to the lowest prices noted on th| Community market
have been correspondingly taken into account with regard tjo this tendency .
Nevertheless for certain products , a increase in the guide price may be envi­
saged ." ■               _              . .             *
6iven this situation , it is proposed that 1981 guide prices for mackerel ,
anchovies and herrings be retained for 1982 and an increase in the guide price
of from 2*6% , according to species , should be allowed for with regard to
other products .
 ---pagebreak---                                           COUNCIL REGULATION ( EEC) No
                                                       of
                  fixing the guide prices for the fishery products listed in Annex I (A) and (C) to
                                  Kc,;iila,tion ( EEC) No 100/ 76 for the 1^82 fishing year                '
  [ HI COUNCIL OF THE EUROPEAN                                     tion in prices by comparison with those valid for the
 COMMUNITIES .                                                     current fishing year ; whereas, with regard to variations
                                                                   in the seasonal characteristics of plaice, the guide
 Having regard to the Treaty establishing ( he European
                                                                   price should be increased from 1 May IVK2 ; whereas,
 Economic Community,
                                                                   in the absence of certain information concerning
 Having regard to Council' Regulation ( EEC) No                    price trends tor each fishery product with given
 I iki / 76 of IV January | V76 on the common organiza­            commcicial specifications, consideration should be
 tion of the market in fishery products ( ' ), as last             given to the relationship between the average
'.•mended by Regulation ( 1:1 . C) No ,144.)/ K0 ('), and in       weighted market prices recorded wlun the guide
 pwtuular Article V ( 4 ) thereof,                                 prices were fixed for the previous fishing year for
                                                                   these products, and the Qverage weighted market
 Waving regard to the pmposal from the Commission,                 prices now current,            ij
  ^'hrre.is Article V ( I ) of Regulation ( EEC) No 100/76
 provides that guide prices shall be fixed for each of             HAS ADOPTED THIS REGULATION :             -
 the products listed in Annex I (A) and (C) thereto at a
 level which will help to stabilize market prices
                                                                                            A r/iclt /
 without leading to the formation of structural
 surpluses within the Community ;                                  The guide prices applicable iintil 31 December 1982
 ■Whereas the guide prices for the said products were               for the products listed in Annex 1 (A) and (C) to Regu­
 hxed for the 1981 fishing year by Regulation (EEC)                 lation ( EEC) No 100/76 and the products to which
  No 2:>Vfi1 ( '),                                                  they relate arc fixed in the Annex hereto.
  V- licrea* the application of the above-mentioned                                         ArtiiU 2
  t nil ru ih fined in Article V of Ki filiation ( EEC) No
   I till/ /A involve* for the I 2 fishing yc«r, for some           This Regulation shall enter into force on I January
  products an increase and lor.othcr products a stabiliza­           1982.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.                                                     ;
                   Done at Brussels,
                                                                                 For thc Council
                                                                                  Tht Fresident
   l' i <>( No L 20, 2H . I. IS76. p. 1 .
   l' i OJ No L 3S9. 31 . 12. m0. p. 13.
        OJ No L 37 , 10.2.1931 , p. 1 .
 ---pagebreak---                                                                 /ΙΛ'.ΥΛΛ'
                                                      Commercili » ^fvihvMionvC )
                  Sprtirt                                                                                  (» utile pfKtf
                                         frVkltrifii    illf                   P'rwnuusfl                  (bCU / iminr)
                                      ' iittitoiy
  1 . Herring*                           Extra, A '       1 '        Whole fish                                   329          ^
  2. Sardines (Clupc* pichardu*
        Walbaum) :
        (a) Atlantic                       Extra           3)        Whole fish                           -       521
        (b) Mediterranean                  Extra           3         Whole fish                             . ' 385              '
                                                          (
  J. Redfwh (Sebaste» marinus)               A             2         Whole fish                                   686               ·
                                                                                                        ■ -S. +     ¿ - V·.·
' 4. Cod "                                   A
                                             or
                                                           2         (ìultiil fmh with head
                                                                                              f
                                                                                                (.                ¿fiv                .,
                                             A ;            3        ( indi'ti fish with head
                                                                                                ) ■ . í f·'                    -       ..
  5. S«>ihe
                    t-    "            >
                                             A
                                             or
                                             A             3
                                                            2        Guucd fi%h with head
                                                                     Gutted fish with head -    I :. i ".
  «. Haddock                                 A
                                           ' or
                                             A
                                                    "
                                                      1     2
                                                            3
                                                                     Gutted fish with head
                                                                     Gutted fish with head       I                682
   7. Whiunj                                  A
                                             or
                                              A
                                                            2
                                                            3
                                                                      Gutted (ish with head
                                                                      Gutted fish with head      i                "
                                            Extr*                     Whole fish
   1. Mackerel
                             7               or
                                                             1
                                                                                                  f               267
                       '    V'                A              2        Whole fish
                                                                                                 7                           y
                                                                                         ■k
   9. Anchovies                             Extra            2        Whole fish                                  475
                                                                                                t From 1 January 198^              „
  10. Plaice                                  A
                                              or
                                                             2        Gutted (ish with head
                                                                                                1 to V) April 1 v«2 >
                                              A              3        Guited fish with head     i 1 May 1932                     j 868
                                                                                                j to 31 December 1V8 2 >
  1.1 . Hake ·                                A              2        Gutted fish with head                     1 969
  12. Shrimp», oí           the genua
       . Crjii/υη *pp                         A               1        Simply boiled in water                   1 283
  (4) The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 100/76.
 ---pagebreak---                            EXPLANATORY MEMORANDUM
Under Regulation ( EEC ) No 100 / 76 on the common organization of the market
in fishery 'jproducts , a guide price is to.be fixed for each of the products
                                                   Λ
Listed in Annex II to the Regulation for a product with given commercial
characteri sties and based on the average of prices recorded on representa­
tive wholesale markets or in representative ports during the three fishing
years immediately preceding the fixing of the price for a significant pro­
portion of the Community output .
Examination of the development of prices for the products in question shows
that for certain products the guide price should be increase and for the
others it should be maintained for the 1982 fishing year .
 ---pagebreak---                                             COUNCIL REGULATION ( EEC) No
                                                        of
                fixing (he guide prices for che fishery produces listed in Annex II to Regulation
                                             ( EEC) No 100/76 for the 1982 fishing year
 I Mh COUNCIL OP THF: HUKOl'liAN                                     whcT'-as, given the data available at present
COMMUNITIES. .                                                       concerning prices for the products . in question, it is
                                                                     necessary to increase these prices for certain products
Hiving regard to the Treaty establishing the European                and to maintain them for others for the 1*82 fishing
Economic Community,                                                  year,                   " ■    - - ,       '
Having regard to Council Regulation (EEC) No
 100/ 76 of IV January 1V76 on the common organiza<                  HAS ADOPTED THISf REGULATION :
lion of the marj<yf in fishery products ( ' ), as last
■intended by Regulation ( EEC) No 3443/80 (J), and in                            Ν
particular Article 14 (^) thereof.                                                          A rtn if -/
 Having regard to ( he proposal from the Commission,                 The guide prices applicable until 31 December l vK2
                                                                     for products listed in Annex II to Regulation (EEC)
 Whereas Article 14 ( 1 ) of Regulation (EEC) No 100/76
                                                                     No 100/76 and the products to which they relate we
 provides ( hat a guide price shall be fixed annually for            fixed in the Annex hereto .
each of the products or groups of products listed in
Annex 11 thereto ;                                         . ,
                                                                                            Article 2
Whereas the guide prices of (he said produces were
 fixed for the 19H ] fishing year by Regulation (SEC)                This Regulation shall enter into force on t January
 No 235/81 (>);                          '                            198 2,
                 Thi » Regulation shall be binding in its entirety and directly applicable in all Member
                 State *.
                 Done at Brussels,
                                                                                 For the Council
                                                                                   The President
  ( ' ) <>| No L 2t>. 2M . I. \ V7<>, p. i .
  ( ' ) OJ No L 3SV, 31 . 12. mi), p. 13.
  l>) Ol No L 37 . 10.2,1981           . p. 3/
 ---pagebreak---                                               AS'xr.x
                                                                                   Guide price
           Croup oí prëduci·                     Commtmil ip«cilit<iien> ,
                                                                                   (ECU/ ionnc)
  Sardine*                           Frozen , in   lots or »n original packages
                                     containing the »ame products                       389
  Sea-bream     of   lhe     soecie* Frozen, in lots or in original packages
  IX-ntex dentex and Pagtllut        containing the tame products                     1 002
  Squid (Loiigo tpp)                 Frozen, in original packages containing the
                                     same products                                    2 036
  Squid (Ommastrephes sagit·         Frozen, in original packages containing the
  uius. Todarodes sagittatus, lllcx  same products
  spp)                                                           t                    1 004
  Cuttlefish of the species Sepia    Frozen, in original packages containing ' the
  olÍKin.ilií, Koma     macrotoma    same products
  and Sc piola rondeletti                                                             \ 325
  Octopus                            Frozen, in o/i$inal packages containing the
                                     same product?                                      987
                                                                           9
*                                                                             i                 ^
                                                                                                  y
                                                                             I
                                                                             (
 ---pagebreak---                              EXPLANATORY MEMORANDUM
Under Regulation ( EEC ) No 100 / 76 on the common organization in fishery
products / the intervention price for "fresh or chilled sardines and an­
chovies is fixed at a level of between 35 and 45 % of the guide price
aecordirtg to the production characteristics and the charactt^<ff the^par-
ticular market for each product .
The present regulation is intended to fix the intervention prices for the
1982 fishing year .
The present ^proposal takes into account the Council declaration relating
to the level of these prices .        The Council invites the Commission to take
                                    ι
into consideration / at the submission of the proposal relating to inter­
vention prices / the importance which is attached to the need for these
prices to be near the upper limit of the bracket shown in Article 9 , pa­
ragraph 3" < cf. R / 2129/ 70 CAGRI 691 ) of 20 October 1970 ).              V
 ---pagebreak---                                              COUK'CIL REGULATION ( KI-:C) ( No
                                                                 of
                   fixing tiic intervention prices for fresh or chilled sardines ind anchovies for (he
                                                                  19o Z fishing year
THf-: COUNCIL      : IL OFOF THE
                               THE EUROPEAN
                                     EUROPEAN                                    depending on the production and marketing charac-
COMMUNITIES,        ES,                                                          teristics peculiar to each product ;
Having regardd to the Treaty establishing the European                           Whereas the guide prices for fishery products listed in
Economic Community,ommunity,                                                     Annex I (A) and (C) to Regulation ( EEC) No 100/76
                        .       _       . „       . .     ,R- R- /-V KI          have been fixed for the 1982 fishing year by Regula-
Having regard      ird to Council Regulation (EEC) No                               .    , rr ^. N,            ....          B 7    7     *
                     - .                      r           y             .        tton ( EEC) No                r) ;
100/ 76 of 191 January 1 976 on the common organiza-                                     '      '            ■                        ,
lion of the nutket     market in fishery products ( ' ), as last                 Whereas given the present state of information on the
umrmlrd by Regulation ( EEC) No J44.VH0          .144.VH0(').
                                                            ( '). and in          market 'situation for the products in (| ticstion and the
panic ular Article  ( )c 1c V9 (H) theicof,
                                   thereof.                            '         absence of any experience in relation to purchase on
                                                        „          . .            the open market of these products, the intervention
Having regard      •d toto the
                             the proposal
                                 proposal from
                                            from thethe Commission,
                                                        Commission,               prjccs shouKJ bc fjxcd a| a u.vc, such M M ensufe
Whereas Article     itle 9 ( 1 ) of Regulation ( EEC) No 100/76                   maximum support of the market,
provides thatt intervention prices should be fixed for
fresh or chilled   illed sardines
                             sardines and
                                       and anchovies
                                              anchovies at  at aa level
                                                                      level       HAS ADOPTED THIS REGULATION :
designed to ensure the stability of market prices
without leading to the formation of structural                                                                 Artiae /   x
surpluses in the Community ;                                                      The intervention prices applicable until 31 December
Whereas Article 9 (3) of the said Regulation provides                              1 982 for fresh or chilled sardines and anchovies and
that the intervention price should bc fixed at a level                            the products to which they relate are hereby fixed as
between 35 */• and 45 % of (he guide price                                        follows :
                                                                                                                                    (EClî/lommé)
                                                                              Commercial «prcifiialionft(')
                                                                                                                                 imtrvenooo
                           SPKIN                          Frrthnm
                                                                                SIM           Prmtnunon                             price
                                                          category
 1 . Sardines
       (a) Allantic                                          Extra                3           Whole fish                             234
       (b) Mediterranean                                     Extra                3           Whole fish                             173
 2. Anchovies                                                Extra                2           Whole fish                             214
 (') The frethneu categories, sue* and presentation are defined pursuant to Article Z of Regulation (EEC) No 100/76.
                                       \ ■                                Artide 2
                      This Regulation shall enter into force on 1 January 1982.
                      This Regulation shall be binding in its entirety and directly applicable in all Member -
                      States.
                      Done at Brussels, .                           ,
                                                                                                  For the Conni il
                                                                                                   Tht l'residcut
  ( ' ) OJ No L 20, 2fi. I. 1976, p. I.
  (') OJ No L 359. 31 . 12. 19SÓ. p. 13.                                            (>) See page 1 of (hit Official Journal.
 ---pagebreak---                          EXPLANATORY ■ ^
Under Regulation ( EEC ) No 100 / 76 an the c f r r, r r^ani zat 1 on of t •"* market in
fisnery products ,, a community prvauction price fc X .-. rr,y in's.-ded for canning
is fixed for a product denned by Us market char. v 'ccHstics o,s t-e base of
                                                                           * i';
the mean of the wholesale market prices or in the rspres^ntetiW- r>"Hs during
the three fisnir.'g seasons preceding rh <? f ixir-g of this price and for a signi­
ficant part of. the Community production .
On the basis of the available d«ta it is proposed to increase tha common pro­
duction price for the 1982 fishing year by 5 % .                            '
 ---pagebreak---                                      COUNCIL .< EGULATIO!'J < 1 . :• 0> No
                                                   oi
              filing the Comrr.uniiy producer p>'icc for runny imcntkd for the canning
                                           intuit y for the 19&2 fishing yea ?
THE COUNCIL OP THE EUROPEAN                                        198 ] tishing      year  by    Regulation   (EEC)   No
COMMUNITIES.                                                        237/8 ) (>);
Having regard trt the Treaty establishing; the European            Whereas, on the basis of the criteria defined in Article
Economic Community,
                                                                   16 (4) of Regulation ( EEC) No 100/76, the price for
Hiving r»rT\ to Council Regulation (EEC) No                        the IV& fishing year should be increased.
 100/76 of 19 January lv76 on the common organiza-
!; on of the market in fishery products ( ' ), as last
amended by Regulation ( EEC) No 3443 /80 (:), and in
                                                                   HAS ADOPTED THIS REGULATION :
particular Article 16 ( S) thereof.
Having regard to the proposal from the Commission,
                                                                                           Artiiir Î
Whereas Article 16 ( 4 ) of Regulation ( EEC) No 100/76
provides tli^i a Community producer price shall he
iixed fo.r tunny inteirdi-d for the canning industry ;             The Community producer price applicable until 11
                                                                    December lv«2 for tunny for the canning industry
Whereas the Community 'producer price of tunny                     nnd the product to which it relates, arc hereby fixed *»
intended for the canning industry was fixed for the                follows :
                                                                                             Community
                          PtoduCt                  Commerci»! tpeof>c»t>on».                product» pne«
                                                                                             (ECU/tonne)
               Yellow-finned tunny         "Whole, noi weighing more than 10 kg               1097
                                            each
                                                          ArtKit 2
               This Regulation shall enter into force on I January 1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               Sutcs.                                               '               _
                Done at Brussels,
                                                                                 For the Council
                                                                                  Thi President
    <■) OJ No L 20. 2K . I. 1976, p. J.
    (0 Oj No L iÍV, 31 . 12. i »SÔ. p. 11.                            (>) CJ No i 37, 10, 2.125 ) . p. 6.