CELEX: 31989R3702
Language: en
Date: 1989-11-23 00:00:00
Title: Council Regulation (EEC) No 3702/89 of 23 November 1989 opening tariff quotas for the importation into Spain of certain fisheries products originating in the Canary Islands or Ceuta and Melilla (1990)

15 . 12 . 89                              Official Journal of the European Communities                                   No L 366 / 1
                                                                   I
                                                 (Acts whose publication is obligatory)
                                          COUNCIL REGULATION (EEC) No 3702 / 89
                                                          of 23 November 1989
                   opening tariff quotas for the importation into Spain of certain fisheries products originating in
                                          the Canary Islands or Ceuta and Melilla ( 1990)
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,                              HAS ADOPTED THIS REGULATION:
Having regard to the Treaty establishing the European
Economic Community,                                                                               Article 1
Having regard to the Act of Accession of Spain and Portugal ,
and in particular Article 3 of Protocol 2 thereto,                      1.    From 1 January to 31 December 1990 the customs
                                                                       duties applicable to imports into that part of Spain which is
                                                                       included in the customs territory of the Community of the
Having regard to the proposal from the Commission ,                    products originating in the Canary Islands or Ceuta and
                                                                       Melilla and listed in the Annex shall be suspended at the
Whereas Article 3 of Protocols provides that, within the               levels indicated and within the limits of the tariff quotas
limits of annual tariff quotas , the products listed in the Annex      shown.
and originating in the Canary Islands or Ceuta and Melilla
are to qualify for exemption from duties when they are
imported into that part of Spain which is included in the              2.     Where the products are imported under these tariff
customs territory of the Community; whereas this tariff                quotas into that part of Spain which is included in the
preference applies only to products which have been                    customs territory of the Community they may not be deemed
imported during 1982, 1983 or 1984 ; whereas, calculated on            to be in free circulation within the meaning of Article 10 of
the basis of the abovementioned Article 3 , the quota volumes          the Treaty should they be reconsigned to another Member
are as follows :                                                       State.
                                             «
— 17 596 tonnes of certain products falling within CN
     codes ex 0301 , ex 0302 , ex 0303 or ex 0304,                     3.     In whatever state the products referred to in this Article
                                                                       are presented, they shall not qualify for the tariff quotas
— 596 tonnes of certain products falling within CN code                unless, when they are presented to the authorities responsible
     ex 0305 ,                                                         for the import formalities in that part of Spain which is
                                                                       included in the customs territory of the Community, they are
— 21 387 tonnes of certain products falling within CN                  presented in packagings which bear, in a clearly visible and
     codes ex 0306 or ex 0307 ,                                        perfectly legible form:
— 10 007 tonnes of certain products falling within CN                  — the words 'Origin: Canary Islands' or 'Origin: Ceuta and
     codes 1604 11 00 to 1604 30 90 , and                                  Melilla' or the equivalent thereof in another official
                                                                           Community language printed in Roman type at least 20
— 27 483 tonnes of products falling within CN code                         millimetres high , and
     2301 20 00 ;
                                                                       — the net weight in kilograms of the fish contained in the
Whereas there are no imports of the other products;                        packings.
Whereas, in accordance with the Act of Accession, where the            In addition, the immediate packings of pre-packaged
products are imported into that part of Spain which is                 foodstuffs falling within CN code 1604 must bear the words
included in the customs territory of the Community they may            'Made in the Canary Islands' or 'Made in Ceuta and Melilla'
not be deemed to be in free circulation within the meaning of          or the equivalent thereof in another official Community
Article 10 of the Treaty should they be reconsigned to                language in a clearly visible, perfectly legible and indelible
another Member State ,                                                 form .
 ---pagebreak--- No L 366 / 2                               Official Journal of the European Communities                                  15 . 12 . 89
However, flours, meals and pellets, of fish or of crustaceans         2.    The Member State concerned shall charge imports of
or molluscs, falling within CN code 2301 20 00 and                    the products concerned against the tariff quotas as and when
originating in the Canary Islands, shall be identified by             the products are entered with the customs authorities for free
means of the documents to be supplied by the importer to the          circulation .
abovementioned authorities .
                                                                      3 . The extent to which the tariff quotas have been used up
This paragraph shall apply without prejudice to the specific          shall be determined on the basis of the imports charged in
rules contained in Council Regulation (EEC) No 103 / 76 of            accordance with paragraph 2 .
19 January 1976 laying down common marketing standards
for certain fresh or chilled fish (>), as last amended by
Regulation (EEC) No . 33 / 89 ( 2), and Council Regulation
(EEC ) No 104 / 76 of 19 January 1976 laying down common                                        Article 3
marketing standards for shrimps (Crangon crangon}, edible
crabs (Cancer pagurus) and Norway lobsters (Nephrops
norvegicus) ( 3 ), as last amended by Regulation (EEC)                At the request of the Commission, the Member State
No 4213 / 88 (4 ).                                                    concerned shall inform it of imports actually charged against
                                                                      the tariff quotas.
                                Article 2
1.     The Member State concerned shall ensure that                                             Article 4
importers of the products concerned have free access to the
tariff quotas referred to in Article 1 .                              This Regulation shall enter into force on 1 January 1990.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 23 November 1989 .
                                                                                             For the Council
                                                                                              The President
                                                                                              E. CRESSON
(!) OJ  No L 20 , 28 . 1 . 1976 , p. 29 .
(2) OJ  No L 5 , 7 . 1 . 1989 , p. 18
(3) OJ  No L 20 , 28 . 1 . 1976 , p. 35 .
(4) OJ  No L 370 , 31 . 12 . 1989 , p . 33
 ---pagebreak--- 15 . 12 . 89                              Official Journal of the European Communities                         No L 366 / 3
                                                                 ANNEX
                                                                                                  Amount of
                                                                                                                Rates of
     CN code                                          Description                                 tariff quota   duties
                                                                                                    (tonnes)
          1                                                 2                                           3          4
   0301       Live fish :
              — Other live fish :
   0301 91 00 — — Trout ( Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo
                      gilae)
   0301 92 00 — — Eels (Anguilla spp.)
   0301 93 00 — — Carp
   0301 99    — — Other:
              — — — Freshwater fish :
   0301 99 11 — — — — Pacific salmon ( Oncorhynchus spp .), Atlantic salmon (Salmo salar) and
                             Danube salmon (Hucho hucho)
   0302       Fish , fresh or chilled , excluding fish fillets and other fish meat of code 0304 :
              — Salmonidae , excluding livers and roes:
   0302 11 00 — — Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo
                     gilae)
   0302 12 00 — — Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and
                      Danube salmon (Hucho hucho )
              — Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae
                 and Citharidae), excluding livers and roes :
   0302 21    — — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippo­
                      glossus stenolepis ):
   0302 21 10 — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)
   0302 21 30 — — — Atlantic halibut (Hippoglossus hippoglossus)
   0302 21 90 — — — Pacific halibut (Hippoglossus stenolepis)
   0302 22 00 — — Plaice ( Pleuronectes platessa )
   0302 23 00 — — Sole ( Solea spp .)                                                                 17 596       free
   0302 29    — — Other
   0302 29 10 — — — Megrim Lepidorhombus spp .)
   0302 29 90 — — — Other
              — Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus
                 (Katsuwonus) pelamis), excluding livers and roes :
   0302 31    — — Albacore or longfinned tunas ( Thunnus alalunga)-.
   0302 31 90 — — — Other
   0302 32    — — Yellowfin tunas ( Thunnus albacares ):
   0302 32 90 — — — Other
   0302 33    — — Skipjack or stripe-bellied bonito:
   0302 33 90             Other
   0302 39    — — Other:
   0302 39 90 — — — Other
   0302 40    — Herrings { Clupea harengus, Clupea pallasii), excluding livers and roes:
   0302 40 90 — — From 16 June to 14 February
   0302 50    — Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and
                 roes :
   0302 50 10 — — Of the species Gadus morhua
   0302 50 90 — — Other
              — Other fish , excluding livers and roes:
   0302 61    — — Sardines ( Sardina pilchardus, Sardinopa spp .), sardinella (Sardinella spp .),
                      brisling or sprats (Sprattus sprattus ):
   0302 61 10 — — — Sardines of the species Sardina pilchardus
 ---pagebreak--- No L 366 / 4                             Official Journal of the European Communities                     15 . 12 . 89
       1                                                   2                                       3        4
  0302 61 30  — — — Sardines of the genus Sardinops; sardinella ( Sardinella spp .)
              — — — Brisling or sprats ( Sprattus sprattus):
  0302 61 99  — — — — From 16 June to 14 February
  0302 62 00  — — Haddock (Melanogrammus aeglefinus )
  0302 63 00  — — Coalfish ( Pollachius virens )
  0302 64     —  —    Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus):
  0302 64 90  —  —    — From 16 June to 14 February
  0302 65     —  —    Dogfish and other sharks:
  0302 65 20  —  —    — Dogfish of the species Squalus acanthias
  0302 65 50  —  —    — Dogfish of the species Scyliorhinus
  0302 65 90  — — — Other
  0302 66 00  — — Eels (Anguilla spp .)
  0302 69     — — Other :
              — — — Freshwater fish :
  0302 69 11  — — — — Carp
              — — — Saltwater fish :
              — — — — Fish of the genus Euthynnus, other than the skipjack or stripe­
                             bellied bonitos ( Euthynnus (Katsuwonus) pelamis) mentioned in code
                             030233 :
  0302 69 25  — — — — — Other
              — — — — Redfish ( Sebastes spp.):
  0302 69 31  _____ Of the species Sebastes marinus
  0302 69 33  — — — — — Other
  0302 69 35  — — — — Fish of the species Boreogadus saida
  0302 69 41  — — — — Whiting ( Merlangus merlangus)
  0302 69 45  — — — — Ling {Molva spp .)                                                          17 596
                                                                                                            free
                                                                                                 (cont'd)
  0302 69 51  — — — — Alaska pollack ( Theragra chalcogramma) and pollack ( Pollachius
                             pollachius)
  0302 69 5,5 — —            Anchovies (Engraulis spp .)
  0302 69 61  — — — — Sea bream (Dentex dentex and Pagellus spp .)
  0302 69 65  — — — — Hake ( Merluccius spp., Urophycis spp .)
  0302 69.75  — — — — Ray's bream {Brama spp .)
  0302 69 81  — — — — Monkfish (Lophius spp.)
  0302 69 85  — — — — Blue whiting (Micromesistius poutassaou or Gadus poutassou) .
  030269 95   — — — — Other
  03027000
              — Livers and rap
                                  • r
  0303        Fish , frozen , excluding fish fillets and other fish meat of code 0304 :
  0303 10 00  — Pacific salmon ( Oncorhynchus spp .), excluding livers and roes
              — Other salmonidae, excluding livers and roes:
  0303 21 00  — — Trout ( Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo
                     gilae)
  0303 22 00  — — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0303 29 00  — — Other                                                                              r -
              — Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophihalmidae
                 and Citharidae ), excluding livers and roes:
  0303 31     — — Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
                      Hippoglossus stenolepis):
  0303 31 10  — — — Lesser or Greenland halibut {Reinhardtius hippoglossoides )
  0303 31 30  — — — Atlantic halibut ( Hippoglossus hippoglossus)
  0303 31 90  — — — Pacific halibut (Hippoglossus stenolepis)
  0303 32 00  — — Plaice {Pleuronectes platessa)
 ---pagebreak--- 15.12.89                           Official Journal of the European Communities                          No L 366 / 5
       l                                             2                                            3         4
  0303 33 00 — Sole (Solea spp.)
  0303 39    — Other :
  0303 39 10 — — Flounder (Platichthys flesus)
  0303 39 20 — — Megrim ( Lepidorhombus spp .)
  0303 39 90 — - Other
             Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus
             (Katsuwonus) pelamis), excluding livers and roes:
  0303 41    — Albacore or longfinned tunas (Thunnus alalunga):
  0303 41 90 — — Other
  0303 42    — Yellowfir* tunas (Thunnus albacares):
  0303 42 90 — — Other
  0303 43    — Skipjack or stripe-bellied bonito:
  0303 43 90 — — Other
  0303 49    — Other :
  0303 49 90 — — Other
  0303 50    Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes :
  0303 50 90 — From 16 June to 14 February
  0303 60    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and
             roes :
  0303 60 10 — Of the species Gadus morhua and Gadus ogac
  0303 60 90 — Of the species Gadus macrocephalus
             Other fish, excluding livers and roes:
  0303 71    — Sardines ( Sardina pilchardus, Sardinops spp .), sardinella { Sardinella spy .),
                brisling or sprats (Sprattus sprattus):
  0303 71 10 — — Sardines of the species Sardina pilchardus
  0303 71 30 — — Sardines of the genus Sardinops; sardinella (Sardinella spp .)                  17 596
                                                                                                            free
                    Brisling or sprats (Sprattus sprattus)-.                                    (cont'd)
  0303 71 99 — — — From 16 June to 14 February
  0303 72 00 — Haddock (Melanogrammus aeglefinus)
  0303 73 00 — Coalfish (Pollachius virens)
  0303 74    — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):
             — — Of the species Scomber scombrus and Scomber japonicus:
  0303 74 19 — — — From 16 June to 14 February
  0303 74 90 — — Of the species Scomber australasicus
  0303 75 20 — — Dogfish of the species Squalus acanthias
  0303 75 50 — — Dogfish of the species Scyliorhinus
  0303 75 90 — - Other
  0303 76 00 — Eels (Anguilla ?pp .)
  0303 77 00 — Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
  0303 78    — Hake { Merluccius spp., Urophycis spp .):
  0303 78 10 — — Hake of the genus Merluccius
  0303 78 90 — — Hake of the genus JJrophycis
  0303 79    — Other :
             — — Freshwater fish :
  0303 79 11 — — — Carp
             — — Saltwater fish :
             — — — Fish of the genus Euthynnus, other than the skipjack or stripe­
                       bellied bonitos (Euthynnus (Katsuwonus) pelamis} mentioned in
                       code 0303 43 :
  0303 79 31 — — — — Other
             — — — Redfish (Sebastes spp .):
 ---pagebreak--- No L 366 / 6                            Official Journal of the European Communities                          15 . 12 . 89
        1                                               2                                              3        4
   0303 79 35 _____ Of the species Sebaste marinus
   0303 79 37 — — — — — Other
   0303 79 41 —  —   —   —  Fish of the species Boreogadus saida
   0303 79 45 —  —   —   —  Whiting (Merlangus merlangus)
   0303 79 51 —  _   —   _  Ling (Molva spp.)
   0303 79 55 —  —   —   —  Alaska pollack (Theragra chalcogramma) and pollack (Pollachius polla­
                            chius)
              — — — — Fish of the species Orcynopsis unicolor:
   0303 79 63 _____ From 16 June to 14 February
   0303 79 65 — — — — Anchovies (Engraulis spp .)
   0303 79 71 — — — — Sea bream (Dentex dentex and Pagellus spp .)
   0303 79 73 — — — _ Megrim (Lepidorhombus spp .)
   0303 79 75 — — — — Ray's bream (Brama spp .)
   0303 79 81 _ _ _ „ Monkfish {Lophius spp .)
   0303 79 83 — — — — Blue whiting { Micromesistius poutassou or Gadus poutassou)
   0303 79 99 — — — - Other
   0303 80 00 — Livers and roes
   0304       Fish fillets and other fish meat (whether or not minced ), fresh , chilled or frozen :
   0304 10    — Fresh or chilled :
              — — Fillets :
              — — — Or freshwater fish :                                             '
   0304 10 11 — _ — — Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo
                            aguabonita, Salmo gilae)
   0304 10 13 — — — — Of Pacific salmon ( Oncorhynchus spp.), Atlantic salmon (Salmo salar)
                            and Danube salmon (Hucho bucho)
ex 0304 10 19 — — — — Of eels and carps
              — — — Other :                                                                           17 596
                                                                                                                free
   0304 10 31 — — — — Of cod (Gadus rnorhua, Gadus ogac, Gadus macrocephalus) and of fish            (cont'd)
                            of the species Boreogadus saida
   0304 10 39 — — — — Other
              — — Other fish meat ( whether or not minced):
   0304 10 91 — — — Meat of freshwater fish
   0304 10 99 — - — Other:
                         - Flaps of herring:
ex 0304 10 93 _____ From 16 June to 14 February
ex 0304 10 98 — — — — Other
   0304 20    — Frozen fillets :
              — — Of freshwater fish :
   0304 20 11 — — — Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita,
                         Salmo gilae)
   0304 20 13 — — — Of Pacific salmon ( Oncorhynchus spp.), Atlantic salmon (Salmo salar) and
                         Danube salmon (Hucho hucho)
ex 0304 20 19 — — — Of eels and carps
              — — Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the
                     species Boreogadus saida:
   0304 20 21 —          Of cod of the species Gadus macrocephalus
   0304 20 29 — — — Other
   0304 20 31 — — Of coalfish (Pollachius virens)
   0304 20 33 — — Of haddock (Melanogrammus aeglefinus)
              — — Of redfish { Sebastes spp.):
   0304 20 35 — — — Of the species Sebastes marinus
   0304 20 37 — — — Other
   0304 20 41 — — Of whiting (Merlangus merlangus)
   0304 20 43 — — Of ling ( Molva spp .)
 ---pagebreak--- 15 . 12 . 89                             Official Journal of the European Communities                          No L 366/ 7
          1                                                2                                            3         4
   0304 20 45 — — Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus
              — — Of mackerel (Scomber scombrus, Scomber australasicus, Scomberjaponicus)
                      and of fish of the species Orcynopsis unicolor:
   0304 20 51 — — — Of mackerel of the species Scomber australasicus
   0304 20 53 — — — Other
              — — Of hake (Merluccius spp., Urophycis spp.):
   0304 20 57 — — — Of hake of the genus Merluccius
   0304 20 59 — — — Of hake of the genus Urophycis
              — — Of dogfish and other sharks :
   0304 20 61 — — — Of dogfish (Squalus acanthias and Scyliorhinus spp .)
   0304 20 69 — — — Of other sharks
   0304 20 71 — — Of plaice (Pleuronectes platessa)
   0304 20 73 — — Of flounder ( Platichthys flesus)
   0304 20 75 — — Of herring ( Clupea harengus, Clupea pallasii)
   0304 20 79 — — Of megrim (Lepidorhombus spp.)
   0304 20 81 — — Of Ray's beam (Brama spp.)
   0304 20 83 — — Of monkfish (Lophius spp .)
   0304 20 85 — — Of Alaska pollack (Theragra chalcogramma)
   0304 20 98 — — Other
   0304 90    — Other :
                                                                                                       17 596
ex 0304 90 10 — Meat of freshwater fish                                                                           free
                                                                                                      (cont'd)
              — — — — Other
              — — — Of herring (Clupea harengus, Clupea pallasii)
   0304 90 25 — — — — From 16 June to 14 February •
ex 0304 90 31 — — — Of redfish (Sebastes spp.)
              — — — Of cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of
                         the species Boreogadus saida :
   0304 90 35 — — — — Of cod of the species Gadus macrocephalus
   0304 90 38 — — — — Of cod of the species Gadus morhua
              — — — — Other
   0304 90 41 — — — Of coalfish (Pollachius virens)
   0304 90 45 — — — Of haddock ( Melanogrammus aeglefinus)
              — — — Of hake ( Merluccius spp ., Urophycis spp .):
   0304 90 47 — — — — Of hake of the genus Merluccius
   0304 90 49 — — — — Of hake of the genus Urophycis
   0304 90 51 — — — Of megrim (Lepidorhombus spp .)
   0304 90 55 — — — Of Ray's bream (Brama spp .)
   0304 90 57 — — — Of monkfish (Lophius spp .)
   0304 90 59 — — — Of blue whiting ( Micromesistius poutassou or Gadus poutassou)
   0304 90 61 — — — Of Alaska pollack (Theragra chalcogramma)
   0304 90 98 — — — Other
   0305       Fish , dried, salted or in brine ; smoked fish , whether or not cooked before or during
              the smoking process; fish meal fit for human consumption :
   0305 10 00 — Fish meal fit for human consumption
   0305 20 00 — Livers and roes , dried, smoked , salted or in brine
   0305 30    — Fish fillets , dried, salted or in brine* but not smoked:
              — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the
                      species Boreogadus saida:
   0305 30 11 — — — Of cod of species Gadus macrocephalus
 ---pagebreak---                                                          \
No L 366 / 8                             Official Journal of the European Communities                                15 . 12 . 89
       1                                                   2                                               3           4
                                                                                                                   \
  0305 30 19 — - - Other
  0305 30 30 — — Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and
                    Danube salmon (Hucho hucho), salted or in brine                                    1         I
  0305 30 50 — — Of lesser or Greenland halibut {Reinhardtius hippoglossoides), salted or in
                    brine                                                                                        I        -
  0305 30 90 — — Other
             — Smoked fish , including fillets:                                                                  I
  0305 41 00 — — Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and
                    Danube salmon (Hucho hucho)                                                                  I
  0305 42 00 — — Herrings { Clupea harengus, Clupea pallasii)                                            I
  0305 49    — — Other:                                                                                ll        l
  0305 49 10 — — — Lesser or Greenland halibut {Reinhardtius hippoglossoides)                          \         \
  0305 49 20 — — — Atlantic halibut {Hippoglossus hippoglossus)                                        I
  0305 49 30 — — — Mackerel {Scomber scombrus, Scomber australasicus, Scomber japo­
                        nicus )                                                                                  I
  0305 4940  — — — Trout {Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita,
                        Salmo gilae)                                                                             I
  0305 49 50 — — — Eels {Anguilla spp.)                                                                \         \
  0305 49 90 — — — Other
             — Dried fish, whether or not salted but not smoked:                                       I
  0305 51    — — Cod { Gadus morhua, Gadus ogac, Gadus macrocephalus):                                   \       \
  0305 51 10 — — — Dried, unsalted                                                                     \         \
  0305 51 90 — — — Dried, salted                                                                       \     596       free
 0305 59     — — Other :
             — — — Fish of the species Boreogadus saida:                                               I
  0305 59 11 — — — — Dried, unsalted                                                                     \       l
 0305 59 19  — — — — Dried, salted                                                                     \l
  0305 59 30 — — — Herrings { Clupea harengus, Clupea pallasii)                                        \ Il
  0305 59 50 — — — Anchovies { Engraulis spp.)                                                         \         \
 0305 59 60  — — — Lesser or Greenland halibut {Reinhardtius hippoglossoides) and Pacific
                        halibut {Hippoglossus stenolepis)                                              I
 0305 59 70  — — — Atlantic halibut {Hippoglossus hippoglossus )                                       \l        \
 0305 59 90  — — Other
             — Fish, salted but not dried or smoked and fish in brine:                                 I         I
 0305 61 00  — — Herrings { Clupea harengus, Clupea pallasii)                                          \l        \
 0305 62 00  — — Cod {Gadus morhua, Gadus ogac, Gadus macrocephalus)                                   \         \
 0305 63 00  - — Anchovies {Engraulis spp.)                                                            \\
 0305 69     — — Other:                                                                                  \       \
 0305 69 10  — — — Fish of the species Boreogadus saida                                                \         \
 0305 69 20  — — — Lesser or Greenland halibut {Reinhardtius hippoglossoides) and Pacific
                        halibut (Hippoglossus stenolepis)
 0305 69 30  — — — Atlantic halibut {Hippoglossus hippoglossus)                                        \\        \
 0305 69 50  — — — Pacific salmon {Oncorhynchus spp.), Atlantic salmon {Salmo salar) and
                        Danube salmon {Hucho hucho)                                                    1         I
 0305 69 90  — — — Other
                                                                                                       1         1
 0306        Crustaceans, whether in shell or not, live, fresh , chilled , frozen, dried, salted or in
             brine; crustaceans, in shell , cooked by steaming or by boiling in water, whether or not
             chilled, frozen , dried , salted or in brine:
             — Frozen :
 0306 11 00  — — Rock lobster and other sea crawfish {Palinurus spp., Panulirus spp ., Jasus
                    spp.)                                                                                        I
 0306 12     — — Lobsters { Homarus spp.):                                                             \         \
 0306 12 10  — — — Whole                                                                                         l
 ---pagebreak--- 15 . 12. 89                            Official Journal of the European Communities                                 No L 366 / 9
         1                                                 2                                                  3        4
   0306 12 90 — — — Other
   0306 13    — — Shrimps and prawns:
   0306 13 10 — — — Of the family Pandalidae
   0306 13 30 — — — Shrimps of the genus Crangon
   0306 13 90 — — — Other
   0306 14    — — Crabs :
   0306 14 10 — — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and
                        Callinectes sapidus
   0306 14 30 — — — Crabs of the species Cancer pagurus
   0306 14 90 — - - Other
   0306 19    — — Other:
   030619 10  — — — Freshwater crayfish
   0306 19 30 — — — Norway lobsters (Nephrops norvegius)
ex 0306 19 90 — — — Other
              — Not frozen :
   0306 21 00 — — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus
                     spp .)
   0306 22    — — Lobsters (Homarus spp.):
   0306 22 10 — — — Live
              — — — Other:
   0306 22 91               Whole
   0306 22 99 — — — — Other
   0306 23    —  —  Shrimps and prawns:                                              ,
   0306 23 10 —  —   — Of the family Pandalidae
              —  —   — Shrimps of the genus Crangon:
   0306 23 31 —  —   — — Fresh, chilled or cooked by steaming or by boiling in water
   0306 23 39 — — — — Other                                                                                  21 387    free
   0306 23 90 — — — Other
   0306 24    — — Crabs:
   0306 24 10 — — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and
                        Calinectes sapidus
   0306 24 30 — — — Crabs of the species Cancer pagurus
   0306 24 90 — — — Other
   0306 29    — — Other:
   0306 29 10 —         Freshwater crayfish
   0306 29 30 — — — Norway lobsters (Nephrops norvegicus)
   0306 2990  — — — Other
   0307       Molluscs , whether in shell or not, live, fresh , chilled, frozen , dried, salted or in brine;
              aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen,
              dried, salted or in brine:
   0307 10    — Oysters:
   0307 10 90 — — Other
              — Scallops , including queen scallops , of the genera Pecten, Chlamys or
                 Placopecten:
   0307 21 00 — — Live , fresh or chilled
   0307 29    — — Other :
   0307 29 10 — — — Coquilles St. Jacques (Pecten maximus), frozen
   0307 29 90 — — — Other
              — Mussels {Mytilus spp ., Perna spp .):
   0307 31    — — Live , fresh or chilled:
   0307 31 10 — — — Mytilus spp.
   0307 31 90 — — — Perna spp .
 ---pagebreak--- No L 366 / 10                         Official Journal of the European Communities                        15 . 12 . 89
        l                                             2                                            3        4
   0307 39    — — Other :
   0307 39 10 — — — Mytilus spp .
   0307 39 90 — — — Perna spp .
              — Cuttlefish ( Sepia officinalis, Rossia macrosoma, Sepiola spp .) and squid
                 ( Ommastrephes spp ., Loligo spp ., Nototodarus spp., Sepioteuthis spp .):
   0307 41    — — Live , fresh or chilled:
   0307 41 10 — — — Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp .)
              — — — Squid {Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis
                       spp .):
   0307 41 91 — — — — Loligo spp ., Ommastrephes sagittatus
   0307 41 99 — — — — Other
   0307 49    —> — Other:
              — — — Frozen :
              — — — — Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp .):
   0307 49 11 — — — — — Of the genus Sepiola other than Sepiola rondeleti
   0307 49 19 — — — — — Other
              — — — — Squid (Ommastrephes spp ., Loligo spp ., Nototodarus spp .,
                          Sepioteuthis spp.):
              — — — — — Loligo spp.:
   0307 49 31 — — — — — — Loligo vulgaris
   0307 49 33 — — — — — — Loligo pealei
   0307 49 35 — — — — — — Loligo patagorica
                                                                                                 21 387
   0307 49 38 — — — — — — Other                                                                             free
                                                                                                 (cont'd)
   0307 49 51 — — — — — Ommastrephes sagittatus
   0307 49 59 — — — — — Other
              — — — Other :
   0307 49 71 — — — — Cuttlefish ( Sepia officinalis, Rossia macrosoma, Sepiola spp .)
              — — — — Squid ( Ommastrephes spp., Loligo spp., Nototodarus spp .,
                          Sepioteuthis spp .):
   0307 49 91 _ — — — — Loligo spp ., Ommastrephes sagittatus
   0307 49 99 — - - - - Other
              — Octopus (Octopus spp .):^
   0307 51 00 — — Live , fresh or chilled
   0307 59    — — Other :
   0307 59 10 — — — Frozen
   030759 90  — — — Other
              — Other :
ex 0307 91 00 — — Live, fresh or chilled
   0307 99    — — Other:
              — — — Frozen :
   0307 99 11 — — — — Illex spp .
   0307 99 13 — — — — Striped venus and other species of the family Veneridae
   0307 99 19 — — — — Other aquatic invertebrates
   0307 99 90 — — — — Other
   1604       Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
              — Fish, whole or in pieces, but not minced:
   1604 11 00 — — Salmon
   1604 12    — — Herrings:
   1604 12 10 — — — Fillets, raw, coated with batter or breadcrumbs, deep frozen
 ---pagebreak--- 15 . 12 . 89                          Official Journal of the European Communities                       No L 366 / 11
          l                                            2                                           3         4
   1604 12 90 — — — Other
   1604 13    — — Sardines , sardinella and brisling or sprats:
   1604 13 10 — — — Sardines
   1604 13 90           Other
   1604 14    — — Tunas, skipjack and Atlantic bonito (Sarda spp.):
   1604 14 10 — — — Tunas and skipjack
   1604 14 90 — — — Atlantic bonito (Sarda spp.)
   1604 15    — — Mackerel:
   1604 15 10 — — — Of the species Scomber scombrus and Scomber japonicus
   1604 15 90 — — — Of the species Scomber australasicus .
   1604 16 00 — — Anchovies -
   1604 19    — — Other :
   1604 19 10 — — — Salmonidae , other than salmon
   1604 19 30 — — — Fish of the genus Euthynnus, other than skipjack (Euthytinus (Katsuwonus)
                        pelamis)
   1604 19 50 — — — Fish' of the species Ocrynopsis unicolor                                      10 007      free
              — — — Other :
   1604 19 91 — — — — Fillets, raw, coated with batter or breadcrumbs , deep frozen
   1604 19 99 — — — — Other
   1604 20    — Other prepared or preserved fish :
   1604 20 10 — — Of salmon
   1604 20 30 — — Of salmonidae , other than salmon
   1604 20 40 — — Of anchovies
   1604 20 50 — — Of sardines, bonito * mackerel of the species Scomber scombrus and Scomber
                    japonicus, fish of the species Orcynopsis unicolor
   1604 20 70 — — Of tunas, skipjack or other fish of the genus Euthynnus
   1604 20 90 — — Of other fish
   1604 30    — Caviar and caviar substitutes :
   1604 30 10 — — Caviar (sturgeon roe)
   1604 30 90 — — Caviar substitutes
   2301 20 00 Flours , meals and pellets , or fish or of crustaceans, molluscs or other aquatic 27483       free
              invertebrates