CELEX: 51987PC0659
Language: en
Date: 1987-12-15
Title: Proposal for a COUNCIL REGULATION (EEC) opening tariff quotas for the importation into Spain of certain fisheries products originating in the Canary Islands or Ceuta and Melilia (1988)#Proposal for a COUNCIL REGULATION (EEC) opening and providing for the administration of Community tariff quotas for certain fisheries products originating in the Canary Islands (1988)#(submitted by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (87) 659
Vol. 1987/0309
 ---pagebreak--- Disclaimer
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In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1. Februar
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Verschlusssachen als herabgestuft angesehen.
 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                    COM(87 ) 659 final
                                                    Brussels , 15 December 1987
                                      Proposal for a
                              COUNCIL REGULATION ( EEC )
       opening tariff quotas for the importation into Spain of certain
       fisheries products originating in the Canary Islands or Ceuta and
                                      Me l i lia ( 1988 )
                                      Proposal for a
                              COUNCIL REGULATION ( EEC )
   opening and providing for the administration of Community tariff quotas
               for certain fisheries products originating in the
                                Canary Islands ( 1988 )
                          ( submitted by the Commission )
                                      /Ov         .
                                                               \
                                                                 \
                                    !
                                  !:ia
                                              • i
   C0M(87 ) 659 final
 ---pagebreak---                                                                XXI / 1009 / 87-EN     l
                                                               TC
                               EXPLANATORY MEMORANDUM
Article 3 of Protocol 2 to the Act of Accession of Spain and Portugal provides
for reduced customs duties on limited quantities of certain fisheries products
originating in the Canary Islands or Ceuta and Melilla . Under Community rules ,
such provisions are generally applied by means of a single Community tariff
quota open to all Member States . However , in order to comply with the terms of
the above-mentioned Article 3 , which in itself constitutes a derogation from
those general rules and which , moreover , makes a distinction between the
transitional period and the subsequent period , two tariff measures are needed ,
one for the customs territory of Spain and the other for the other eleven
Member States .
This derogation will apply only during the transitional period .
A. Provisions relating to Spain
1 . Article 3 of Protocol 2 to the 1985 Act of Accession provides that , within
    the limits of annual tariff quotas , the fisheries products listed in the
    Annex and originating in the Canary Islands or Ceuta and Melilla are to
    qualify for exemption from import duties when they are imported into that
    part of Spain which is included in the customs territory of the Community .
    Calculated on    the basis  of  the  above-mentioned Article 3    and   with  the
    export statistics for the Canary Islands and Ceuta and Melilla taken into
    account , the quota volumes are as follows :
    - 17 596 tonnes of certain products falling within No ex 03.01 , ex 03.02 ,
      ex 03.03 or ex 03.04 of the Combined Nomenclature ;
    - 596 tonnes of certain products falling within No ex 03.05 of the Combined
      Nomenclature ;
    - 21 387 tonnes of certain products falling within No ex 03.06 or ex 03.07
      of the Combined Nomenclature ;
    - 10 007 tonnes of certain products falling within Nos 16.04.11-00 to
      16.04.30-00 of the Combined Nomencalture ; and
    - 27 483 tonnes of products falling within No 23.01.20-00 of the Combined
      Nomenclature .
 ---pagebreak---                                                                 XXI / 1009 / 87-EN     ,3
                                                                TC
                                        - 2 -
    Where the said products are imported under these tariff quotas into that
    part of Spain they may not be deemed to be in free circulation within the
    meaning of Article 10 of the EEC Treaty should they subsequently be
    reconsigned to another Member State .
    The above tariff quotas should therefore be opened for the period 1 January
    to 31 December 1988 .
2 . As regards the method of administration to be applied by the Member States ,
    the Commission proposes the " as and when " system .
3 . That is the purpose of the attached proposal ( Annex A ).
B. Provisions relating to the other Member States
1 . Article 3  of    Protocol 2  and  Article 10  of  Protocol 3   to   the    Act of
    Accession of Spain and Portugal provide that , within the limits of annual
    Community tariff quotas , fisheries products listed in the Annex and
    originating in the Canary Islands or Ceuta and Melilla are to qualify for
    reductions in customs duties when imported into the Community with the
    exception of Spain .      Calculated on the basis of the above-mentioned
    Article 3 and with the export statistics for the Canary Islands and Ceuta
    and Melilla taken into account , the quota volumes are as follows :
    - 604 tonnes of certain products falling within No ex 03.01 ,           ex 03.02 ,
      ex 03.03 or ex 03.04 of the Combined Nomenclature ;
    - 3 429 tonnes of certain products falling within No ex 03.06 or ex 03.07
      of the Combined Nomenclature ;
    - 539 tonnes of certain products falling within Nos 16.04.11-00 to
      16.04.30-00 of the Combined Nomencalture ; and
    - 227 tonnes of products falling within No 23.01.20-00 of the Combined
      Nomenclature .
 ---pagebreak---                                                                 X X I / 1 009 / 87– EN
                                                                TC
                                       - 3 -
    Where the said products are imported under these quotas , the customs duties
    applicable are to be reduced progressively according to the same timetable
    and under the same conditions as provided for in Article 173 of the Act of
    Accession , provided the reference prices are observed .
    The duties applicable on importation into Portugal are to be calculated in
    accordance with the relevant provisions of the Act of Accession .
2 . From the date on which the said quotas are opened the nomenclature used in
    the Common Customs Tariff will be replaced by the Combined Nomenclature
    based on the International Convention on the Harmonized Commodity
    Description and Coding System . This proposal must therefore take account of
    that fact by indicating the Combined Nomenclature codes and , where
    appropriate , the TARIC code numbers of the products concerned .
3 . The  Commission    is  aware  that  the   transposition   of      certain       tariff
    concessions from the Common Customs Tariff to the Combined Nomenclature and
    any adaptation of the basic duties rendered necessary by that transposition
    might raise problems which would need to be settled between the parties
    concerned .   It may therefore amend its proposal in the course of the
    procedure in order to adapt it , where necessary, to requirements .
4 . Since little use was made of these tariff quotas in 1986, the proposal for
    a Regulation does not provide for them to be allocated among the Member
    States ; instead the Member States will draw the required quantities from
    the quota under the procedure laid down .
5 . As regards the method of administration to be applied by all Member States ,
    the Commission proposes the "as and when " system .
6 . That is the purpose of the attached proposal ( Annex B ).
 ---pagebreak---                                                                XXI / 1009 / 87-EN       5
                                                                                      4
                                                               TC
                                                                       ANNEX A
                                  Proposai for
                           COUNCIL REGULATION ( EEC ) No
                                  of
   opening tariff quotas for the importation into Spain of certain fisheries
    products originating in the Canary Islands or Ceuta and Melilla ( 1988)
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal , and in particular
Article 3 of Protocol 2 thereto .
Having regard to the proposal from the Commission ,
Whereas Article 3 of Protocol 2 provides that , within the limits of annual
tariff quotas , the products listed in the Annex and originating in the Canary
Islands or Ceuta and Melilla are to qualify for exemption from duties when
they are imported into that part of Spain which is included in the customs
territory of the Community ;      whereas ,  calculated on the basis of the
above-mentioned Article 3 , the quota volumes are as follows :
- 17 596 tonnes of certain products falling within No ex 03.01 , ex 03.02 , ex
  03.03 or ex 03.04 of the Combined Nomenclature ;
- 596 tonnes of certain products falling within No ex 03.05 of the Combined
  Nomenclature ;
- 21 387 tonnes of certain products falling within No ex 03.06 or ex 03.07 of
  the Combined Nomenclature ;
- 10 007 tonnes of certain products falling within Nos 16.04.11-00 to
  16.04.30-00 of the Combined Nomencalture ; and
- 27 483 tonnes of products falling within No 23.01.20-00 of the Combined
  Nomenclature ;
Whereas there are no imports of the other products ;
Whereas , from the date on which the said quota is to be opened , the
nomenclature in the Common Customs Tariff will be replaced by the Combined
Nomenclature based on the International Convention on the Harmonized Commodity
Description and Coding System ; whereas this Regulation must take account of
that fact by indicating the Combined Nomenclature codes and ,                   where
appropriate , the TARIC code numbers of the products concerned ;
 ---pagebreak---                                                               XX I / 1 009 / 87– EN
                                                              TC
                                                                        ANNEX A
                                      - 2
Whereas , in accordance with the Act      of Accession , where the products are
imported into that part of Spain which   is included in the customs territory of
the Community they may not be deemed      to be in free circulation within the
meaning of Article 10 of the Treaty      should they be reconsigned to another
Member State ,
HAS ADOPTED THIS REGULATION :
                                    Article 1
1 . From 1 January to 31 December 1988 the customs duties applicable to imports
    into that part of Spain which is included in the customs territory of the
    Community of the products listed in the Annex shall be suspended at the
    levels indicated and within the limits of the tariff quotas shown .
 ---pagebreak---                                                                   XXI / 1009/ 87-EN     , >
                                                                  TC
2 . Where the products are imported under these tariff quotas into that part of
    Spain which is included in the customs territory of the Community they may
    not be deemed to be in free circulation within the meaning of Article 10 of
    the Treaty should they be reconsigned to another Member State .
3 . In whatever state the products referred to in this Article are presented ,
    they shall not qualify for the tariff quotas unless , when they are
    presented to the authorities responsible for the import formalities in that
    part of Spain which is included in the customs territory of the Community ,
    they are presented in packagings which bear in a clearly visible and
    perfectly legible form :
    - the words " Origin : Canary Islands " or " Origin : Ceuta and Melilla " or the
       equivalent thereof in another official Community language printed in
       Roman type at least 20 millimetres high , and
    - the net weight in kilograms of the fish contained in the packings .
    In addition , the immediate packings of pre-packaged foodstuffs falling
    within heading No 16.04 of the Common Customs Tariff must bear the words
    " Made in the Canary Islands " or " Made in Ceuta and Melilla " or the
    equivalent thereof in another official Community language in a clearly
    visible , perfectly legible and indelible form .
    This    paragraph   shall    apply without   prejudice  to  the   specific    rules
    contained in Council Regulation ( EEC ) No 103/76 of 19 January 19^6 laying
    down common marketing standards for certain fresh or chilled fish , as last
    amended by Regulation ( EEC ) No 3396 / 85 , and Council Regulation ( EEC )
    No 104/76 of 19 January 1976 laying^down common marketing standards for
    shrimps of Jhe genus 'Crangon' sp.p ,       as last amended by Regulation ( EEC )
    No 3118 / 85 .
                                        Article 2
1 . The Member State concerned shall ensure that importers of the products
    concerned have free access to the tariff quotas referred to in Article 1 .
2 . The Member State concerned shall charge imports of the products concerned
    against the tariff quotas as and when the products are entered with the
    customs authorities for free circulation .
3 . The extent to which the tariff quotas have been used up shall be determined
    on the basis of the imports charged in accordance with paragraph 2 .
                                        Article 3
At the request of the Commission , the Member State concerned shall inform it
of imports actually charged against the tariff quotas .
                                        Article 4
The Member State concerned and the Commission shall cooperate closely to
ensure that this Regulation is complied with .
2
   0J  No L  20 , 28.1.1976, p . 29 .
3
   0J  No L  322 , 3.12.1985 , p . 1 .
4
   OJ  No L  20 , 28.1.1976 , p . 35 .
   OJ  No L  297 , 9.11.1985 , p . 3 .
 ---pagebreak---                                                             XXI / 1009 / 87-EN
                                                            TC
                                    - 3a -
                                   Article 5
This Regulation shall enter into force on 1 January 1988 ,
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                      For the Council
                                                      The President
 ---pagebreak---                                                              ANNEX A     XXI / 1009 / 87 -EN
Combined               Description                             Amount   Rates of
Nomenclature                                                   of       duties
code                                                           tariff
                                                               quota
                                                               tonnes )
     (1 )                             (2)                         (3)         (4)
   0301   91 00    Trout ( Salmo trutta , Salmo gairdneri ,
   0302   11 00    Salmo clarki , Salmo aguabonita . Salmo
   0302   21 00    gilae )
   0304   10 11
ex 0304 10 91 - Fish meat of freshwater fish
   0304 20 11 - Frozen . fillets of trout
ex 0304 90 10 - Other fillets of freshwater fish
   0301 99 11   - Pacific salmon ( Oncorhynchus spp .)
   0302 12 00      Atlantic, salmon ( Salmo salar ) and
                   Danube salmon ( Hucho hucho )
   0303 10 00   - Pacific, salmon ( Oncorhynchus spp .)
                   excluding livers and roes
   0303 22 00 - Atlantic salmon ( Salmo salar ) and
                   Danube salmon ( Hucho hucho )
   0304   10 13 -■ Fillets of salmon
ex 0304   10 91 -  Other fish meat of freshwater fish
   0304   20 13 -  Frozen fillets of salmon
ex 0304   90 10 -  Other fillets of freshwater fish
   0301   92 00 - Eeis ( Anguilla spp .)
   0302   66 00 - Eels ( Anguilla spp .)
   0303   76 00 - Eels ( Anguilla spp . )
ex 0304   10 19 -  Fillets of other freshwater fish
ex 0304   10 91 -  Other fish meat of freshwater fish
ex 0304   20 19 -  Fillets of other freshwater fish
ex 0304   90 10 -  Other fillets of freshwater fish
   0302   69 11 - Other carp
   0303   79 11 - Other carp
ex 0304   10 19 -  Fillets of other freshwater fish
ex 0304   10 91 -  Other fish meat of freshwater fish
ex 0304   20 19 -  Frozen fillets of other freshwater fish
ex 0304   90 10 -  Other fillets of freshwater fish
ex 0302   40 70 - Herrings : - from 1 January to 14
                                 February
                               - from 16 June to 31
                                 December
ex 0303 50 90   - Herrings : - from 1 January to 14
                                 February
                               - from 16 June to 31
                                 December
ex 0304 10 99 - Other fish meat
ex 0304 90 25 - Fillets of other fresh water fish
ex 0302 61 99 - Brisling or sprots : - from 1 January       to
                                            1 4 February         17 596 free
                                          - from 16 June to
                                            31 December
ex 0303 71   99 - Brisling or sprots : - from 1 Janyary to
                                            1 4 F ebruary
                                          - from 16 June to
                                            31 December        I
                                                               I
ex 0304 10 99 - Other fish meat
 ---pagebreak---     (1 )                             (2)                              (3)        (4)
ex 0304 90 99 - Other fillets of fish
                                                               (
   0302  31 90 - Other tunas , fresh or chilled
   0302  32 90 - Other tunas
   0302  33 90 - Other skipjack or stripe-bellied bonito
   0302  39 90 - Other tunas and skipjack or bonito
   0302  69 25 - Other saltwater fish
   0303  41 90 - Other albacore or longfinned tunas ,
                 frozen
   0303  42 90 - Other yellowfin tunas
   0303  43 90 - Other skipjack or stripe-bellied bonito
   0303  49 90 - Other tunas and skipjack or bonito
   0303  79 31 - Other saltwater fish
ex 0304  10 99 - Other fish meat
ex 0304  90 99 - Fillets of fish other than fresh ,
                 chilled or frozen
   0302 61  10 - Sardines of the species Sardina
                 pilchardus
   0303 71  10 - Sardines of the species Sardina
                 pilchardus
ex 0304 10 99 - Other fish meat
ex 0304 90 99 - Fillets of fish ,   other than fresh ,
                 chilled or frozen
   0302 65 10  - Dogfish ( Squalus acanthias and
                 Scyliorhinus spp .)
   0302 65 90  - Other dogfish and other sharks
   0303 75 10  - Dogfish ( Squalus acanthias and                     17 596 free
                 Scyliorhinus spp .)                               ( cont'd)
   0303 75 90 - Other
ex 0304 10 99 - Other fish meat
ex 0304 90 99 - Fillets of fish    other than fresh ,
                 chilled or frozen
   0302  69 31 - Redfish ( Sebastes spp .)
   0303  79 35 - Redfish   ( Sebastes spp .)
ex 0304  10 99 - Other fish meat
   0304  90 31 - Other fillets of redfish    ( Sebastes spp .)
   0302 21  10 - Lesser or Greenland halibut
                 ( Reinhardtius hippoglossoides )
   0302 21  30 - Lesser or Greenland halibut
                 ( Reinhardtius hippoglossoides )
   0303 31  10 - Lesser or Greenland
                 ( Reinhardtius hippoglossoides )
   0303 31  30 - Atlantic halibut ( Hippoglossus
                 hippoglossus )
ex 0304 10 99 - Other fish meat
ex 0304 90 99 - Fillets of fish    other than fresh ,
                 chilled or frozen
   0302 50 00  - Cod ( Gadus mor-hua , Gadus ogac , Gadus
                 macrocephalus ) , excluding livers and
                 roes
   0302 69 35  - Fish of the species Boreogadus saida
   0303 60 10  - Cod of the species Gadus rnorhua and            1
                                                                 l
                 Gadus ogac                                      i
 ---pagebreak---     (1 )                              (2)                        (3)        (4)
   0303 79 41 - Fish of the species Boreogadus saida
ex 0304 10 99 - Other fish meat
ex 0304 90 37 - Fillets of cod other than fresh ,
                 chilled or frozen
   0302  63 00 - Coalfish ( Pollachius virens )
   0303  73 00 - Coalfish ( Pollachius virens )
ex 0304  10 99 - Other fish meat
ex 0304  90 41 - Fillets of coalfish other than    fresh ,
                 chilled or frozen
   0302  62 00 - Haddock ( Melanogrammus aeglefinus )
   0303  72 00 - Haddock ( Melanogrammus aeglefinus )
ex 0304  10 99 - Other fish meat
   0304  90 45 - Fillets of haddock ( Melanogrammus aegle
                 finus ) other than fresh or chilled
                 or frozen
   0302  69 41   Whiting ( Merlangus merlangus )
   0303  79 45   Whiting ( Merlangus merlangus )
ex 0304  10 99   Other fish meat
ex 0304  90 99   Fillets of whiting other than fresh ,
                 chilled or frozen
   0302  69 45   Ling ( Molva spp .)
   0303  79 51   Ling ( Molva spp . )
ex 0304  10 99   Other fish meat
ex 0304  90 99   Fillets of ling other than fresh ,
                 chilled or frozen
   0302 69 51    Alaska pollack ( Theragra chalco -
   0303 79 55    gramma ) and pollack ( Poilachius
                 pollachius )
ex 0304 10 99    Other fish meat                                17 596 free
ex 0304 90 99    Fillets of Alaska pollack , other            ( cont'JO
                 than fresh , chilled or frozen
   0302 64 90    Mackerel : - from 1 January to 14
                                F ebruary
                              - from 16 June to 31 December
ex 0302 69 95    Other fish
   0303 74 19    Mackerel : - from 1 January to 14
                                February
                              - from 16 June to 31 December
ex 0303 79 63    Fish of the species orcynopsis unicolor :
                 - from 1 January to 14 February
                 - from 16 June to 31 December
ex 0304 10 99    Other fish meat
ex 0304 90 99    Fillets of mackerel , other than fresh ,
                 chilled or frozen
   0302  69 55   Anchovies ( Engraulis spp .)
   0303  79 65   Anchovies ( Engraulis spp .)
ex 0304  10 99   Other fish meat
ex 0304  90 99   Fillets of anchovies , other than fresh ,
                 chilled or frozen
                                                            I
 ---pagebreak---       (1 )                             ( 2)                           (3)        (4)
    0302   22 00 - Plaice ( Pleuronectes platessa )
    0303   32 00
ex 0304    10 99 - Other fish meat
ex 0304    90 99 - Fillets of plaice other than fresh ,
                   chilled or frozen
ex 0302    29 00 - Other fish
    0303   39 10 - Flounder ( Platichthys flesus )
ex 0304    10 99 - Other fish meat
ex 0304    90 99 - Fillets of flounder other than       fresh ,
                   chilled or frozen
    0302 69 61   - Sea bream ( Dentex dentex and Pagel lus
    0303 79 71     spp . )
ex 0304.10 99 - Other fish meat
ex 0304 90 99    - Fillets of sea bream , other than
                   fresh , chilled or frozen
    0302   69 65 - Hake ( Merluccius spp ., Urophycis     spp .)
    0303   78 10 - Hake of the genus Merluccius
ex 0304    10 99 - Other fish meat
    0304   90 47 - Hake of the genus Merluccius
    0302   69 71 - Megrim ( Lepidorhombus spp .)
    0303   79 73 - Megrims ( Lepidorhombus spp .)
ex 0304    10 99 - Other fish meat
    0304   10 51 - Fillets of megrim ( Lepidorhombus      spp . ) F 1 7 596 free
                   other than fresh , chilled or frozen            ( cont*<0
    0302   69 75 - Ray's bream ( Brama spp .)
    0303   79 75 - Ray's bream ( Brama spp .)
ex 0304    10 99 - Other fish meat
    0304   90 55 - Fillets of ray's bream ( Brama      spp .)
                   other than fresh , chilled or frozen
    0302   69 81 - Monkfish ( Lophius spp .)
    0303   79 81 - Monkfish ( Lophius spp .)
ex 0304    10 99 - Other fish meat
    0304   90 57 - Fillets of monkfish ( Lophius     spp .)
                   other than fresh , chilled or frozen
    0302   69 85 - Blue whiting    ( Micromesistius
    0303   79 83   poutassou or Gadus poutassou )
ex 0304    10 99 - Other fish meat
    0304   90 59 - Fillets of blue whiting ( Micromesistius
                   poutassou or Gadus poutassou
    0302 21   90 - Atlantic halibut ( Hippoglossus
                   hippoglossus
    0302 23 00   - Sole ( Solea spp .)
 ex 0302 29 00 - other
 ex 0302 61 30 - Sardines    of the genus Sardinops ,
                    sardinella ( Sardinella spp .)
 ex 0302 69 95 - Other fish
    0303 31 90 - Atlantic halibut       ( Hippoglossus
                   hippoglossus )
     0303 33 00 - Sole ( Solea spp .)                             (
                                                                  1
 ex 0303 39 90 - Other                                            1
 ---pagebreak---     (1 )                            (2)                        (3)      (4)
   0303 60 90  - Cod of the species Gadus macrocephalus
   0303 71 30  - Sardines of the genus Sardinops ,
                 Sardinellas ( Sardinella spp .)
   0303 74 90  - Mackerel of the genus Scomber
                 australasicus
   0303 77 00  - Sea bass ( Dicen trarchus labrax ,
                 Dicentrarchus punctatus )
   0303 78 90  - Hake of the genus Urophycis
ex 0304 10 99 - Other fish meat ( whether or not minced )
   0304 90 35 - Fillets of cod of the species Gadus
                 macrocephalus , other than fresh ,
                 chilled or frozen
   0304 90 49 - Fillets   of hake of the genus Urophycis
ex 0304 90 99 - other
   0304 10 31 - Fillets   of cod ( Gadus morhua , Gadus
                 ogac , Gadus macrocephalus ) and of
                 fish of the species Boreogadus saida
   0304 10 39 - Other
   0304 20 29 - Other
   0304 20 31 - Frozen fillets of coalfish
                 ( Pollachius virens )
   0304 20 33 - Frozen fillets of haddock
   0304 20 35 - Frozen fillets of redfish
   0304  20 41 - Frozen fillets of whiting
   0304  20 43 - Frozen fillets of ling ( Molva spp .)
   0304  20 45 - Frozen fillets of tuna
   0304  20 53 - Other frozen fillets of mackerel
   0304  20 57 - Frozen fillets of hake                   > 17 596 free
   0304  20 71 - Frozen fillets of plaice                   ( confdt)
   0304  20 73 - Frozen fillets of flounder                        –-
   0304  20 75 - Frozen fillets of herring
   0304  20 79 - Frozen fillets of megrim
   0304  20 81 - Frozen fillets of ray's beam
   0304  20 83 - Frozen fillets of monkfishs
   0304 20 21  - Frozen fillets of cod of the species
                 gadus macrocephalus
   0304 20 51  - Frozen fillets of mackerel of the
                 Scomber australasicus
   0304 20 59  - Frozen fillets of hake of the genus
                 Urophycis
   0304 20 61 - Frozen fillets of dogfish
   0304  20 69 - Frozen fillets of other sharks
   0304  20 99 - Other fillets of frozen fish
   0302  70 00 - Livers and roes
   0303  80 00 - Livers and roes
   0305  59 30 - Herrings , other
   0305  61 00 - Herrings , salted
   0305  51 10 - Cod , dried , unsalted
ex 0305  59 11 - Other fish , dried , unsalted
   0305 51 90  - Cod , dried and salted
ex 0305 59 19  - Other fish , dried and salted
   0305 62 00  “
                                                          I
 ---pagebreak---     Π )                            (2)                            (3)         (4)
ex 0305 69 10 - Other fish of the species Boreogadus        I
                saida
   0305 59 50 - Anchovies , dried , whether or not salted t     Jt not s moked
   0305 63 00 - Anchovies , salted but not dried or
                smoked , and in brine
   0305 59 70 - Halibut , dried , whether or not salted but      not smc ked
   0305 69 30 - Halibut , salted but not dried or smoked ,
                and in brine
   0305 69 50 - Pacific salmon , Atlantic salmon
                and Danube salmon , salted , but not
                dried or smoked and fish in brine
   0305 59 90 -
   0305 69 90 - Other fish , salted but not dried or ,
                smoked anf fish in brine
   0305 30 19 - Other fillets of fish
   0305 30 30 - Fillets of pacific salmon ,  of Atlantic
                salmon and Danube salmon , salted or in      1      596  free
                brine
   0305 30 50 - Fillets of lesser or Greenland halibut
                salted or in brine
   0305 30 11 - Fillets of cod of the species Gadus
                macrocephalus
ex 0305 30 90 - Other fillets of fish
   0305 42 00 - Herrings , smoked
   0305 41 00 - Pacific salmon , Atlantic  salmon and
                Danube salmon , smoked
   0305 49 10 - Lesser or Greenland Halibut , smoked
   0305 49 20 - Atlantic halibut , smoked
   0305 49 30 - Mackerel , smoked
   0305 49 90 - Other smoked fish
   0305 49 40 - Trout , smoked
   0305 49 50 - Eels , smoked
   0305 20 00 - Livers and roes , salted or in brine
   0305 10 00 - Fish meal fit for human consumption
                                                              !
   0306 11 00 - Rock lobster and other sea crawfish           ;
   0306 21 00 - Rock lobster and other sea crawfish
   0306 12 10 - Lobsters , whole                              i
   0306 12 90 - Lobsters , other                              !
   0306 22 91 - Lobsters , whole not frozen                  11
   0306 22 99 - Other lobsters
   0306 14 10 - Crabs of the species Paral ithodes            1
                camchaticus , Chionoecetes spp . and            '21 387 free
                Callinectes sapidus , frozen
   0306 14 30 - Grabs of the species Cancer pagurus
   0306 24 90 - Other crabs , not frozen
   0306 19 10 - Freshwater crayfish , frozen
   0306 24 10 - Crabs of the species Paral ithodes
                camchaticus , chionoecetes spp . and
                callinectes sapidus , not frozen
   0306 24 30 - Crabs of the species Cancer pagurus
   0306 24 90 - Other crabs , not frozen                      I
   0306 29 10 - Freshwater crayfish , not frozen            I
 ---pagebreak---                                                                                 o
                                                                              7
    (1 )                            (2)                            (3)    (4)
   0306 13 10  -
                 Shrimps of the   Pandal idae family       1
                                                           1
   0306 13 30  -
                 Shrimps of the   genus Crangon
   0306 13 90  -
                 Other shrimps
   0306 23 10  -
                 Shrimps of the   Pandalidae family
   0306 23 31    Shrimps of the   genus Crangon ,
                 fresh , chilled or cooked by steaming or
                 by boiling in water
   0306  23 39 -
                 Other shrimps
   0306  23 90 -
                 Other shrimps
   0306  19 30 -
                 Norway lobsters , frozen
   0306  19 90 -
                 Other , frozen
   0306  29 30 -
                 Norway lobsters , not frozen
   0306  29 90 -
                 Other , not frozen
   0307  10 90 -
                 Other oysters
   0307  31 10 -
                 Mussels , ( Mytilus spp .) live , fresh , / 21 387 free
                 or chilled                                    ( cont'ift
   0307 39 10    Mussels , Mytilus , other
   0307 21  00 -
                 Certain scallops , live , fresh or
                 chilled
   0307  29 10 -
                 Coquilles St . Jacques , frozen
   0307  29 90 -
                 Other scallops
   0307  31 90 -
                 Mussels ( Perna spp .)
   0307  39 90 -
                 Mussels Perna spp . , other
   0307  41 10 -
                 Cuttle fish and squid
   0307  41 91 -
                 Squid Loligo spp .
   0307  41 99 -
                 Ommastrephes sagittatus
               -
                 Squid , other
   0307 49 11  –
                 Cuttle fish of the genus Sepiola ,
                 other than Sepiola rondeleti
   0307  49 19 -
                 Squid , other
   0307  49 31 -
                 Squid Loligo vulgaris
   0307  49 33 -
                 Squid Loligo pealei
   0307  49 39 -
                 Squid , other
   0307  49 51 -
                 Squid Ommastrephes sagittatus
   0307  49 59 -
                 Other
1  0307  49 71 -
                 Cuttle fish
j  0307  49 91 “
                 Squid Loligo spp .,
                 Ommastrephes sagittatus
   0307  49 99 -
                 Other
   0307  51 00 -
                 Octopus , live , fresh or chilled
   0307  59 10 -
                 Other , frozen
   0307  59 90 -
                 Other
ex 0307  91 00 -
                 Other , live , fresh or chilled
   0307  99 11 -
                 11 lex spp ., frozen
   0307  99 13   Striped venus and other species of
                 the genus Veneridae
ex 0307 99 19  -
                 Other aquatic invertebrates
ex 0307 99 90  “
                 Other                                      i
                                                           1
   1604  30 10 -
                 Caviar ( sturgeon roe )
   1604  30 90 -
                 Caviar substitutes
   1604  11 00 -
                 Salmon
   1604  20 10   Other prepared or preserved fish of
                 salmon
   1604 19 10  -
                 Salmonidae , other than salmon
                                                             1
   1604 20 30  -
                 Salmonidae , other than salmon              i
 ---pagebreak---       (1 )                             (2)                         (3)        (4)
    1604 12 10   - Fillets of herring , raw , coated with    i
                    batter or breadcrumbs , deep frozen
    1604 12 90 - Other
    1604 20 90   - Other prepared or preserved fish
                    of other fish
    1604 13 10 - Sardines
ex  1604 20 50 - Other prepared      or preserved fish
                    of sardines , bonito , mackerel of the
                    species Scomber scombrus and Scomber
                    japonicus and fish of the species
                    Orcynopsis unicolor and anchovies
    1604 14 10   -  Tunas and skipjack
    1604 19 30   -  Fish of the genus Euthynnus , other than
                    skipjack ( Euthynnus ( katsuwonus )           10 007 free
                    pelamis )
    1604 20 70   -  Other prepared or preserved fish of
                    tunas , skipjack or other fish of the
                    genus Euthynnus
    1604 14 90   -  Atlantic bonito ( Sarda spp .)
ex 1604 20 50       Other prepared or preserved fish of
                    sardines , bonito , mackerel of the
                    species Scomber scombrus and Scomber
                    japonicus and fish of the species
                    Orcynopsis unicolor and anchovies
    1604 15 10   - Mackerel of the species Scomber scombrus
                    and Scomber japonicus
    1604 19 50   - Fish of the species Orcynopsis unicolor
ex .1604 20 50   - Other prepared or preserved fish of
                    sardines , bonito , mackerel of the
                    species Scomber scombrus and Scomber
                    japonicus and fish of the species
                    Orcynopsis unicolor and anchovies
    1604 16 00 - Anchovies
    1604 20 50 - Other prepared      or preserved fish of
                    sardines , bonito , mackerel of the
                    species Scomber scombrus and Scomber
                    japonicus and fish of the species
                    Orcynopsis unicolor and anchovies
    1604 19 91    - Other fillets , raw , coated with batter
                    or breadcrumbs , deep frozen
    1604 19 99    - Other fish , whole or in pieces
ex 1604 20 90     - Other prepared or preserved fish
                    of other fish
    1604 13 90    - Other fish , whole or in pieces
    1604 15 90    - Mackerel of the species Scomber
                    australasicus
     1604 19 99 - Other
 ex 1604 20 90 - Other      prepared or preserved fish
                     of other fish
     2301  20 00  - Flours , meals and pellets , of fish          27 483 free
                     or of crustaceans , molluscs or            ?
                     other aquatic invertebrates
                                                               4
 ---pagebreak---                                                              XXI / 1009 / 87-EN
                                                             TC
                                                                     ANNEX B
                                  Proposai for
                          COUNCIL REGULATION ( EEC ) No
                                  of
  opening and providing for the administration of Community tariff quotas for
      certain fisheries products originating in the Canary Islands ( 1988 )
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal , and in particular
Article 3 of Protocol 2 thereto ,
Having regard to the proposal from the Commission ,
Whereas Article 3 of Protocol 2 and Article 10 of Protocol 3 to the Act of
Accession provide that , within the limits of annual Community tariff quotas ,
fisheries products listed in the Annex and originating in the Canary Islands
or Ceuta and Melilla are to qualify for reductions in duties when imported
into the customs territory of the Community with the exception of Spain ;
whereas this tariff preference applies only to products which have been
imported during 1982 , 1983 or 1984 ; whereas there is no trade in the said
products originating in Ceuta and Melilla and thus no need to open quotas for
these products originating in those territories ; whereas , calculated on the
basis of the above-mentioned Article 3 ,   the quota volumes for these products
originating in the Canary Islands are as follows :
- 604 tonnes of certain products falling within No ex 03.01 , ex 03.02 ,
  ex 03.03 or ex 03.04 of the Combined Nomenclature ;
- 3 429 tonnes of certain products falling within No ex 03.06 or ex 03.07 of
  the Combined Nomenclature ;                                          ^
- 539 tonnes of certain products falling within Nos 16.04.11-00 to 16.04.30-00
  of the Combined Nomencalture ; and
- 227 tonnes of products falling within No 23.01.20-00 of the Combined
  Nomenclature .
Whereas there are no imports of the other products ;
 ---pagebreak---                                                               XXI / 10Ü9 / 87-EN
                                                              TC
Whereas the products imported under these quotas are to qualify for the
progressive reduction in customs duties according to the same timetable and
under the same conditions as provided for in Article 173 of the Act of
Accession , provided the reference prices are observed ; whereas , however , where
the products concerned are imported into Portugal , the duties applicable are
to be calculated in accordance with the relevant provisions of the Act of
Accession ;
Whereas ,   from the date on which the said quota is to be opened ,              the
nomenclature in the Common Customs Tariff will be replaced by the Combined
Nomenclature based on the International Convention on the Harmonized Commodity
Description and Coding System ; whereas this Regulation must take account of
that fact by indicating the Combined Nomenclature codes and ,                  where
appropriate , the TARIC code numbers of the products concerned ;
Whereas equal and continuous access to the said quotas should be ensured for
all Community importers and the rates laid down for the quotas should be
applied consistently to all imports of the products in question into all
Member States until the quotas are exhausted ; whereas these quotas should not
be allocated among the Member States , without prejudice to the drawing against
the quota volumes of such quantities as they may need under the conditions and
according to the procedure laid down in Article 2 ; whereas this method of
administration requires close cooperation between the Member States and the
Commission and the latter must in particular be able to monitor the rate at
which the quota is used and inform the Member States accordingly ;
Whereas since the Kingdom of Belgium , the Kingdom of the Netherlands and the
Grand Duchy of Luxembourg are united within and jointly represented by the
Benelux Economic Union , any operation concerning the administration of the
quota shares allocated to that economic union may be carried out by any one of
its members ,
HAS ADOPTED THIS REGULATION :
                                    Article 1
1 . From 1 January to 31 December 1988 the customs duties applicable to imports
    into the Community with the exception of Spain of the products listed in
    the Annex shall be suspended at the levets indicated and within the limits
    of the Community tariff quotas shown .
 ---pagebreak---                                                                  ΧΧΙ / 1009/ 87-ΕΝ
                                                                 TC
    Within the limits of these tariff quotas Portugal shall apply customs
    duties calculated in accordance with the relevant provisions of the Act of
    Accession .
2 . In order to qualify for these tariff quotas the products concerned must
    observe the reference prices which apply to them .
3 . In whatever state the fisheries products referred to in this Article are
    presented , they shall not qualify for the tariff quotas unless , when they
    are presented to the authorities responsible for the import formalities
    with a view to their entry for free circulation in the customs territory of
    the Community , they are presented in packagings which bear in a clearly
    visible and perfectly legible form :
    - the words " Origin : Canary Islands " or " Origin : Ceuta and Melilla " or the
      equivalent thereof in another official Community language printed in
      Roman type at least 20 millimetres high , and
    - the net weight in kilograms of the fish contained in the packings .
    In addition ,    the immediate packings of pre-packaged foodstuffs falling
    within Nos 1604.11-00 to 1604.30-00 of the Combined Nomenclature must bear
    the words " Made in the Canary Islands " or " Made in Ceuta and Melilla " or
    the equivalent thereof in another official Community language in a clearly
    visible , perfectly legible and indelible form .
    This   paragraph   shall    apply without  prejudice   to  the   specific    rules
    contained in Council Regulation ( EEC ) No 103/76 of 19 January 19<j6 laying
    down common marketing standards for certain fresh or chilled fish , as last
    amended by Regulation ( EEC ) No 3396/ 85 , and Council Regulation ( EEC )
    No 104/76 of 19 January 1976 laying^down common marketing standards for
    shrimps of jthe genus ’Cranqon' sp.p ,    as last amended by Regulation ( EEC )
    No 3118 / 85 .
                                       Article 2
1 . If an importer gives notification of imminent imports of the products in
    question into a Member State and applies to take advantage of the quotas ,
    the Member State concerned shall inform the Commission and draw an amount
    corresponding to its requirements to the extent that the available balance
    of the quotas so permits .
2 . The shares drawn pursuant to paragraph 1 shall be valid until the end of
    the quota period .
                                       Artide 3
1 . Member States shall take all appropriate measures to ensure that their
2  0J No L  20 , 28.1.1976 , p . 29 .
3  0J No L  322 , 3.12.1985 , p . 1 .
4  0J No L  20 , 28.1.1976 , p . 35 .
   OJ No L  297, 9.11.1985 , p . 3 .
 ---pagebreak---                                                              XXI / 1 009 / 87-EN
                                                             TC
                                                                      ANNEX B
                                      - 4 -
    drawings pursuant to Article 2(1 ) enable imports to be charged without
    interruption against their accumulated shares of the Community quotas .
2 . Member States shall ensure that importers of the products concerned have
    free access to the quotas for such time as the residual balance of the
    quota volumes so permits .
3 . Member States shall charge imports of the products concerned against their
    drawings as and when the goods are entered with the customs authorities for
    free circulation .
4 . The extent to which the quotas have been used up shall be determined on the
    basis of the imports charged in accordance with pargraph 3 .
                                    Article 4
At the request of the Commission , Member States shall inform it of imports of
the products concerned actually charged against the quotas .
                                    Article 5
The Member States and the Commission shall cooperate closely to ensure that
this Regulation is complied with .
                                    Article 6
This Regulation shall enter into force on 1 January 1988 .
This Regulation shall be binding in its entirety and directly applicable in
all Member States .
Done at Brussels ,
                                                             For the Council
                                                             The President
 ---pagebreak---                                                               ANNEX B       XXI / 1009 / 87-EN
0 rder  Combined              Description                              Amount       Rates of
Nr      Nomenclature                                                   of           duties
        code                                                           tariff
                                                                       quota
                                                                         ( tonnes
  (1 )       (2)                             (3)                             (4)           (5)
09.0405    0301  91 00 - Trout ( Salmo trutta , Salmo gairdneri .
           0302  11 00    Salmo clarki , Salmo aguabonita , Salmo
           0302  21 00    gilae )                                                      7.5
           0304  10 11
        ex 0304  10 91 - Other fish meat of fresh water fish
           0304  20 11 - Frozen fillets of trout
        ex 0304  90 10 - Other fillets of freshwater fish
           0301 99 11  - Pacific salmon ( Oncorhynchus spp . )
           0302 12 00     Atlantic salmon ( Salmo salar ) and
                          Danube salmon ( Hucho hucho )
           0303 10 00  - Pacific salmon ( Oncorhynchus spp .)
                          excluding livers and roes                                 > 1.2
           0303 22 00 - Atlantic salmon ( Salmo salar ) and
                          Danube salmon ( Hucho hucho )
           0304  10 13 - Fillets of salmon
        ex 0304  10 91 - Other fish meat of freshwater fish
           0304  20 13 - Fillets of salmon , salted                           604
        ex 0304  90 10 - Other fish meat of freshwater fish
           0301  92 00 - Eels ( Anguilla spp .)
           0302  66 00 - Eels ( Anguilla spp .)
           0303  76 00 - Eels ( Anguilla spp .)
        ex 0304  10 19 -  Fillets of other freshwater fish                             1.8
        ex 0304  10 91 -  Other fish meat of freshwater fish
        ex 0304  20 19 -- Fillets of other freshwater fish
        ex 0304  90 10 -  Other fillets of freshwater fish
                                                                                    \
           0302  69 11 - Other carp
           0303  79 11 - Other carp
        ex 0304  1019  -  Fillets of other freshwater fish
        ex 0304  10 91 -  Other fish meat of freshwater fish
        ex 0304  20 19 -  Frozen fillets of other freshwater fish                      5
        ex 0304  90 10 -  Other fillets of freshwater fish
                                                                                    V
        ex 0302 40 90  - Herrings : - from 1 January to 1 4
                                        F ebruary
                                     - from 16 June to 31
                                        December
        ex 0303 50 90  - Herrings : - from 1 January to 14                           > 9.3
                                        February
                                     - from 16 June to 31
                                        December
        ex 0304 10 99 - Other fish meat                                1
                                                                       t
        ex 0304 90 25 - Fillets of other freshwater fish
                                                                      1i
 ---pagebreak--- (1 )              (2)                                (3)                              (4)           (5)
                                                                                  1          1
09.0405      ex 0302 61 99 - Brisling or sprots :        - from 1 January to
( cont 'd )                                                1 4 February           f
                                                                                             1,8.1
                                                         - from 16 June to
                                                           31 December
             ex 0303 71 99      - Brisling or sprots : - from 1 January to
                                                           1 4 February
                                                         - from 16 June to
                                                           31 December
             ex 0304 10 99 - Other fish meat
             ex 0304 90 99 - Other fillets of fish                                           )
                0302    31  90 - Other tunas , fresh or chilled
                0302    32 90 - Other tunas
                0302    33 90 - Other skipjack or stripe-bellied bonito
                0302    39 90 - Other tunas and skipjack or bonito                j
                0302    69  25 - Other saltwater fish                             } 604
                0303    41 90 - Other albacore or longfinned. tunas ,              ( cont*4)   13.7
                                  frozen
                0303    42 90 - Other yellowfin tunas
                0303  . 43 90 - Other skipjack of stripe-bellied bonito
                0303    49 90 - Other tunas and skipjack or bonito
                0303    79 31 - Other saltwater fish
            ex 0304     10 99 - Other fish meat
            ex 0304     90 99 - Fillets of fish other than fres ,
                                  chilled or frozen
                0302 61    10  - Sardines of the species Sardina
                                  pilchardus
                0303 71    10  - Sardines of the species Sardina
                                  pilchardus
            ex 0304 10 99 - Other fish meat                                                   14.3
            ex 0304 90 99 - Fillets of fish ,       other than fresh ,
                                  chilled or frozen
                0302 65 10     - Dogfish ( Squalus acanthias and
                                  Scyliorhinus spp .)
                0302 65 90     - Other dogfish and other sharks
                0303 75 10     - Dogfish ( Squalus acanthias and
                                  Scyliorhinus spp .)
                0303 75 90     - Other                                          I               5
            ex 0304 10 99      - Other fish meat                                j
            ex 0304 90 99      - Fillets of fish , other than fresh ,
                                  chilled or frozen
                0302   69  31 - Redfish ( Sebastes spp .)
                0303   79  35 - Redfish ( Sebastes spp .)
            ex 0304    10  99 - Other fish meat                                                 5
                0304   90  31 - Other fillets of redfish      ( Sebastes spp .)
                0302 21 30     - Atlantic halibut ( Hippoglossus
                                  hippoglossus )
                0303 31    30  - Atlantic halibut ( Hippoglossus                                5
                                  hippoglossus )
            ex 0304 10 99 - Other
            ex 0304 90 99 - Other
 ---pagebreak---  (1 )        (2)                              (3)                        (4)              (5)
09.0405    0302 21  10 -
                         Lesser or Greenland ( Reinhardtius         1
                                                                    1
                         glossoides )
           0303 31  10   Lesser or Greenland ( Reinhardtius         !              free
                         glossoides )
        ex 0304 10 99  -
                         Other
        ex 0304 90 99  -
                         Other
           0302 50 00  -
                         Cod ( Gadus morhua , Gadus ogac , Gadus
                         macrocephalus ) , excluding livers and
                         roes
           0302 69 35  -
                         Fish of the species Boreogadus saida
           0303 60 10  ~
                         Cod of the species Gadus morhua and                        ' 7.5
                         Gadus ogac
           0303 79 41  -
                         Fish of the species Boreogadus saida
        ex 0304 10 99  -
                         Other fish meat
        ex 0304 90 37    Fillets of cod other than fresh ,
                         chilled or frozen                                      i
                                                                                V
           0302  63 00 -
                         Coalfish ( Pollachius virens )
           0303  73 00 -
                         Coalfish ( Pollachius virens )
        ex
        ex
           0304
           0304
                 10 99
                 90 41
                       -
                         Other fish meat
                         Fillets of coalfish , other than fresh ,
                                                                                 j!
                         chilled or frozen
           0302  62 00 -
                         Haddock ( Melanogrammus aeglefinus )
           0303  72 00 -
                         Haddock ( Melanogrammus aeglefinus )
        ex 0304  10 99 -
                         Other fish meat
           0304  90 45   Fillets of haddock ( Melanogrammus aegle ¬
                         finus ) other than fresh , chilled or
                         frozen                                          604
           0302 69 41  -
                         Uhiting ( Merlangus merlangus )              ( cont'á)
           0303 79 45  -
                         Uhiting ( Merlangus merlangus )
        ex 0304 10 99  -
                         Other fish meat
        ex 0304 90 99    Fillets of uhiting , other than fresh ,
                         chilled or frozen
           0302  69 45 -
                         Ling ( Molva spp . )
           0303  79 51 -
                         Ling ( Molva spp .)
        ex 0304  10 99 -
                         Other fish meat
        ex 0304  90 99   Fillets of ling , other than fresh ,                      ► 9.3
                         chilled or frozen
           0302 69 51  -
                         Alaska pollack ( Theragra chai co-
           0303 79 55    gramma ) and pollack ( Pollachius
                         pollachius )
        ex 0304 10 99  -
                         Other fish meat
        ex 0304 90 99    Fillets of Alaska pollack , other
                         than fresh , chilled or frozen
           0302 64 90  -
                         Mackerel : - from 1 January to 14
                                        February
                                      - from 16 June to 31 December
        ex 0302 69 95  -
                         Other fish
           0303 74 19  -
                         Mackerel : - from 1 January to 14
                                        February
                                      - from 16 June to 31 December
        ex 0303 79 63    Fish of the species Orcynopsis unicolor                12 ..5
                         - from 1 January to 14 February
                         - from 16 June to 31 December
        ex 0304 10 99  -
                         Other fish meat
        ex 0304 90 99    Fillets of mackerel , other than fresh ,
                         chilled or frozen
 ---pagebreak---      (2)                              (3)                        (4)         (5)
                                                            I
   0302 69 55  -
                 Anchovies ( Engraul is spp . )             I
   0303 79 65  -
                 Anchovies ( Engraul is spp .)
ex 0304 10 99  -
                 Other fish meat
ex 0304 90 99  –
                 Fillets of anchovies , other than fresh ,
                 chilled or frozen
   0302  22 00 -
                 Plaice ( Pleuronectes platessa )
   0303  32 00
ex 0304  10 99 -
                 Other fish meat
ex 0304  90 99 “
                 Fillets of plaice , other than fresh ,
                 chilled or frozen
ex 0302  29 00 -
                 Other fish
   0303  39 10 -
                 Fillets of flounder ( Platichthys flesus )
ex 0304  10 99 -
                 Other fish meat
ex 0304  90 99   Fillets of flounder , other than fresh ,
                 chilled or frozen
   0302  69 61 -
                 Sea bream ( Dentex dentex and
   0303  79 71   Pagel lus spp .
ex 0304  10 99 -
                 Other fish meat                                       ^ 9.3
ex 0304  90 99   Fillets of sea bream , other than                      ( cont * A^
                 fresh , chilled or frozen
   0302  69 65 -
                 Hake ( Merluccius spp ., Urophycis spp .)   > 604
   0303  78 10 -
                 Hake of the genus Merluccius                 ( cont *
ex 0304  10 99 -
                 Other fish meat
   0304  90 47 -
                 Hake of the genus Merluccius
   0302  69 71 -
                 Megrim ( Lepidorhombus spp .)
   0303  79 73 -
                 Megrim ( Lepidorhombus spp .)
ex 0304  10 99 -
                 Other fish meat
   0304  10 51 ~
                 Fillets of megrim ( Lepidorhombus spp .)
                 other than fresh , chilled or frozen
   0302  69 75 -
                 Ray's bream ( Brama spp .)
   0303  79 75 -
                 Ray's bream ( Brama spp .)
ex 0304  10 99 -
                 Other fish meat
   0304  90 55 ~
                 Fillets of ray's bream ( Brama spp .)
                 other than fresh , chilled or frozen
   0302  69 81 -
                 Monkfish ( Lophius spp .)
   0303  79 81 -
                 Monkfish ( Lophius spp .)
ex 0304  10 99 -
                 Other fish meat
   0304  90 57   Fillets of monkfish ( Lophius spp .)
                 other than fresh , chilled or frozen
   0302 69 85  -
                 Blue whiting ( Micromesistius
   0303 79 83    poutassou or Gadus poutassou )
ex 0304 10 99  -
                 Other fish meat
   0304 90 59    Fillets of blue whiting ( Micromesistius
                 poutassou ou Gadus poutassou
   0302 21  90 -
                 Atlantic halibut ( Hippoglossus
                 hippoglossus
   0302 23 00  -
                 oole ( Solea spp .)
ex 0302 29 00  -
                 Other
ex 0302 61 30    Sardines of the genus Sardinops ,                     > 9.3
                 sardinella ( Sardinella spp .)
ex 0302 69 95  -
                 Other fish
   0303 31 90    Atlantic halibut ( Hippoglossus
                 hippoglossus )
   0303 33 00  -
                 Sole ( Solea spp . )
ex 0303 39 90  -
                 Other
   0303 60 90  -
                 Cod of the species Gadus macrocephalus
 ---pagebreak---                                                                                                 JJ
                                                                                              5
                (2)                            (3)                          (4)           (5)
09.0405                                                               1            ;
               0303 71 30 - Sardines of the genus Sardinops ,         j
( cont 'd )                  Sardinella ( Sardinella spp .)
               0303 74 90 - Mackerel of the genus Scomber
                             austral asi cus
               0303 77 00 - Sea bass ( Dicentrarchus labrax ,
                             Dicentrarchus punctatus )
               0303 78 90 - Hake of the genus Urophycis
            ex 0304 10 99 - Other fish meat ( whether or not minced )
               0304 90 35 - Fillets of cod of the species Gadus
                             macrocephalus , other than fresh ,
                             chilled or frozen
               0304 90 49 - Fillets   of hake of the genus Urophycis
            ex 0304 90 99 - Other
                                                                                   \
               0304 10 31 - Fillets of cod ( Gadus morhua , Gadus
                             ogac , Gadus macrocephalus ) and of      J
                                                                      1
                             fish of the species Boreogadus saida     1             11 .2
               0304 10 39 - Other                                     1
               0304 20 29 - Other
               0304 20 31 - Frozen fillets of coalfish                               9.3
                             ( Pollachius virens )
               0304 20 33 - Frozen fillets of haddock
               0304 20 35 - Frozen fillets of redfish                                7.5
               0304 20 41 - Frozen fillets of whiting
               0304 20 43 - Frozen fillets of ling ( Molva spp .)                    9.3
               0304 20 45 - Frozen fillets of tuna                      ‘ 604       11.2
                                                                         ( cont'd)
               0304 20 53 - Other frozen fillets of mackerel
               0304 20 57 - Frozen fillets of hake
               0304 20 71 - Frozen fillets of plaice
               0304 20 73 - Frozen fillets of flounder
               0304 20 75 - Frozen fillets of herring
               0304 20 79 - Frozen fillets of megrim
               0304 20 81 - Frozen fillets of ray's beam
               0304 20 83 - Frozen fillets of monkfish
               0304 20 21 - Frozen fillets of cod of the    species
                             gadus macrocephalus                                     9.3
               0304 20 51 - Frozen fillets of mackerel of the
                             Scomber australasicus
               0304 20 59 - Frozen fillets of hake of the genus
                             Urophycis
               0304 20 61 - Frozen fillets of dogfish
               0304 20 69 - .Frozen fillets of other sharks
               0304 20 99 ~ Other fillets of frozen fisti
               0302 70 00 - Livers and roes
               0303 80 00 - Livers and roes                                          6.2
 ---pagebreak---                                                                                       /о
                                                                                    6
  (1 )   (2)                             (3)                        (4)         (5)
09.0407 0306 11 00 - Rock lobster and other sea crawfish
        0306 21 00 - Rock lobster and other sea crawfish
                                                                j          7.8
        0306 12 00 - Lobsters , whole                             *
        0306 12 90 - Lobsters , other
        0306 22 91 - Lobsters , whole   not frozen               1        free
                99 - Other lobsters
                                                                 i
        0306 22
        0306 14 10 - Crabs of the species Paral ithodes
        0306 24 10   camchaticus , Chionoecetes spp . and         i        5
                     Cal linee tes sap idus , frozen
                                                                  1
        0306 14 30 - Crabs of the species Cancer pagurus
        0306 24 90 - Other crabs , not frozen                 ¡
        0306 19 10 - Freshwater crayfish , frozen             j           U.3
        0306 24 30 - Crabs of the species Cancer pagurus ,        1
                     not frozen                               ¡j
        0306 24 90
        0306 29 10
                   - Other crabs , not frozen
                   - Freshwater crayfish , not frozen
                                                                  j
                                                                  1
        0306 13 10 - Shrimps of the Pandalidae family             !        7.5
                   - Shrimps of the Pandalidae family
        0306 23 10
                                                                  1
        0306 13 30 - Shrimps of the genus Crangon                 i
        0306 13 90
        0306 23 31
                   - Other shrimps
                   - Shrimps of the genus Crangon ,
                                                                  j
                                                                  3
                     fresh , chilled or cooked by steaming or
                     by boiling in water                                  11 .2
        0306 23 39 - Other shrimps                                i
        0306 23 90 - Other shrimps
        0306 19 30 - Norway lobsters , frozen
        0306 19 90 - Other , frozen
        0306 29 30 - Norway lobsters , not frozen             ji           7.5
        0306 29 90 - Other , not frozen                       j
        0307 10 90 - Other oysters                               ■f 3 429 11.2
        0307 31 10 - Mussels CMytilus spp .), live , fresh ,
                     or chilled                                  !
        0307 39 10 - Mussels , Mytilus , other                             4.6
                                                              i ;
        0307 21 00 - Certain scallops , live , fresh or                    5
                     chilled                                     Í
        0307 29 10 - Coquilles St . Jacques , frozen             !         5
        0307 29 90 - Other scallops                              i         5
        0307 31 90 - Mussels Perma spp .
        0307 39 90 - Lussels Perma spp , , other                 i         5
                                                                           5
        0307 41 10 - Cuttle fish and squid                      i          5
        0307 41 91 - Squid Loll go spp .                                   3.7
        0307 41 99 - Ommastrephes sagittatus                               5
        0307 49 11 - Cuttle fish of the genus Sepiola ,                    5
                     other than Sepiola rondeleti               !
                                                                !
        0307 49 19 - Squid , other                                         5
        0307 49 31 - Squid Loligo vulgaris
        0307 49 33 - Squid Loligo pealei                                   3.7
        0307 49 39 - Squid , other
                                                                f1
                                                                1
        0307 49 51 - Squid Ommastrephes sagittatus              1          3.7
 ---pagebreak---    (1 )         (2)                             (3)                     (4)           (5)
09.0407        0307 49 71 - Cuttle fish                                           5
( cont 'd )    0307 49 91 - Squid Loligo spp . ,                                  3.7
                            Ornmastrephes sagittatus
               0307 49 99 - Other                                                 5
               0307 51 00 - Octopus , live , fresh or chilled          3 429
               0307 59 10 - Other , frozen                           ( confiti    5
               0307 59 90 - Other                                                 5
            ex 0307 91 00 - Other , live , fresh or chilled                       5
               0307 99 11 - Illex spp . , frozen                                  5
               0307 99 13 - Striped venus and other species   of                  5
                            the genus Veneridae
               0307 49 59 - Other                                                 5
            ex 0307 99 19 - Other  aquatic invertebrates
            ex 0307 99 90 - Other                                                 5
09.0409        1604 30 10 - Caviar ( sturgeon roe )                              18.7
               1604 30 90 - Caviar substitutes                           539   /
               1604 11 00 - Salmon                                                3.4
               1604 20 10 - Other prepared   or preserved fish of
                            salmon
               1604 19 10 - Salmonidae , other than salmon                        4.3
               1604 20 30 - Salmonidae , other than salmon
               1604 12 10 - Fillets of herring , raw , coated with                9.3
                            batter or breadcrumbs , deep frozen
               1604 12 90 - Other                                                12.5
               1604 20 90 - Other  prepared or preserved fish
                            of other fish                                 –
               1604 13 10 - Sardines
            ex 1604 20 50 - Other preapred   or preserved fish of
                            sardines , bonito , mackerel of the
                            species Scomber scombrus and Scomber                 18.1
                            japonicus and fish of the species
                            Orcynopsis unicolor and anchovies                  '
               1604 14 10 - Tunas and skipjack
               1604 19 30 - Fish of the genus Euthynnus , other than
                            skipjack Euthynnus ( katsuwonus )                    15
                            pelarais )
               1604 20 70 - Other prepared or preserved fish of
                            tunas , skipjack or other fish of the
                            genus Euthynnus
 ---pagebreak---                                                                                                      <Ζ
                                                                                                  8.
  (1 )             (2)                            (3)                        (4)             ( 5)
09.0409          1604 1 4 90 - Atlantic, bonito ( Sarda spp .)                       í
                                                                                     i
( cont 'd ) 'J'Å 1 604 20 50 - Other prepared or preserved fish of      .
                               sardines , bonito , mackerel of the      !
                               species Scomber scorobrus and Scomber          539
                               japonicus and fish of the species          ( conti å)
                               Orcynopsis unicolor and anchovies
                 1604 15 10  - Mackerel of the species Somber scombrus  !
                               and Scomber .japonicus                   ;
                 1604 19 50  - Fish of the species Orcynopsis unicolor  i              15.6
            ex   1604 20 50  - Other prepared or preserved fish of
                               sardines , bonito , mackerel of the
                               species Scomber scombrus and Scomber
                               japonicus and fish of the species
                               Orcynopsis unicolor and anchovies
                 1604 16 00 - Anchovies
                 1604 20 50 - Other prepared   or preserved fish of
                               sardines , bonito , mackerel of the
                               species Scomber scombrus and Scomber
                               japonicus and fish of the species
                               Orcynopsis unicolor and anchovies
                 1604 19 91  - Other fillets , raw , coated with batter                 9.3
                               or breadcrumbs , deep frozen
                 1604 19 99  - Other fish , whole or in pieces
            ex   1604 20 90  - Other prepared or preserved fish
                               of other fish
                 1604 13 90  - Other fish , whole or in pieces
                 1604 15 90  - Mackerel of the species Scomber
                               australasicus                                          12.5
                 1604 19 99 - Other
            ex   1604 20 90 - Other  prepared or preserved fish
                               of other fish
09.0411          2301  20 00 - Flours , meals and pellets , of fish         227         1 .2
                               or of crustaceans , molluscs or other
                               aquatic invertebrates
 ---pagebreak--- FICHE D' IMPACT SUR LA CO'lPrTITTYTTÊ CT L' EMPLOI
Cette proposition est formulée en conformité avec un engaoeraent
contractuel de la Gaimuriauté . L' impact découlant de cette concession a
été pris en considération lors de la prise ae décision d' adoption de ce
contingent et il n' aura pas un caractère sérieux sur la compétitivité
et 1 ' enploi dans la Cbntuunauté .