CELEX: 31976R1901
Language: en
Date: 1976-07-30 00:00:00
Title: Commission Regulation (EEC) No 1901/76 of 30 July 1976 fixing for the 1976/77 marketing year in respect of trade within the Community the components designed to protect the rice and cereals processing industries

No L 207/28                              Official Journal of the European Communities                             31 . 7 . 76
                                    COMMISSION REGULATION (EEC) No 1901 /76
                                                         of 30 July 1976
               fixing for the 1976/77 marketing year in respect of trade within the Community
               the components designed to protect the rice and cereals processing industries
THE COMMISSION OF THE EUROPEAN                                      products of the cereals and rice sector the component
COMMUNITIES,                                                        for the protection of the processing industry,
Having regard to the Treaty of Accession (•),
                                                                    HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
2758 /75 of 29 October 1975 laying down general
rules concerning the components designed to ensure,                                           Article 1
within the cereals and rice sectors, the protection of              For the 1976/77 marketing year, the fixed compo­
the processing industry, and fixing those components                nents to be levied on imports from the new Member
in respect of the new Member States (2), and in parti­              States into the Community as originally constituted
cular the second indent of Article 1 (3) thereof,                   and on imports into each new Member State from the
Whereas under Article 61 (3) of the Act of Accession                other Member States shall be as shown in the Annex
the components for protection of the processing                     hereto .
industry, hereinafter called 'fixed components' are to
be progressively abolished between the Community as                                           Article 2
originally constituted and the new Member States and
between the new Member States themselves, such                     The fixed components referred to in Article 1 shall
abolition to be carried out in accordance with the                  apply :
timetable laid down in Article 59 ( 1 ) of the aforemen­           — with effect from 1 August 1976 in respect of
tioned Act, each reduction being made at the begin­                      products coming under Council Regulation (EEC)
ning of the marketing year for the basic product in                      No 2727/ 75 of 29 October 1975 on the common
question ; whereas the fourth reduction consequently                     organization of the market in cereals (5), as last
reduces those fixed components to 20 % of the basic                      amended by Regulation (EEC) No 1 143/76 (6) ;
fixed components ;                                                 — with effect from 1 September 1976 in respect of
Whereas Commission Regulation (EEC) No 2495/73                           products coming under Council Regulation (EEC)
of 13 September 1 973 (3) authorized Denmark to                          No 1418/76 of 21 June 1976 on the common
abolish altogether the fixed components for certain                      organization of the market in rice (7).
cereal products ;
                                                                                              Article 3
Whereas Commission Regulation (EEC) No 1900/76
of 29 July 1 976 (4) has authorized the United                      This Regulation shall enter into force on 1 August
Kingdom partially to suspend as regards certain                     1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 30 July 1976.
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
(')  OJ  No L 73 , 27. 3 . 1972, p. 5 .
(2)  OJ  No L 281 , 1 . 11 . 1975, p . 109 .                        (5) OJ No L 281 , 1 . 11 . 1975, p. 1 .
(3 ) OJ  No L 257, 14. 9 . 1973, p . 26 .                           (6) OJ No L 130, 19 . 5. 1976, p. 1 .
(4)  See page 26 of this Official Journal .                         ( 7) OJ No L 166, 25 . 6 . 1976, p. 1 .
 ---pagebreak--- 31 . 7. 76                         Official Journal of the European Communities                                  No L 207/29
                                                         ANNEX
                                                              Community                                             United
    CCT                                                       as originally   Denmark          Ireland
                                                               constituted
                                                                                                                   Kingdom
  heading                       Description
     No
                                                                            Fixed components in u.a. / l 000 kg
  07.06    Manioc, arrowroot, salep, Jerusalem artichokes,
           sweet potatoes and otner similar roots and
           tubers with high starch or inulin content ; fresh
           or dried, whole or sliced ; sago pith :
           A. Manioc, arrowroot, salep and other similar
              roots and tubers with high starch content,
              excluding sweet potatoes                             0             0                0             Manioc     0
                                                                                                                Other      1 %
  10.06    Rice :
           B. Semi-milled or wholly milled rice :
               I. Semi-milled rice :
                   a) Round grain                                 1-03            0               0                  1-04
                   b ) Long grain                                 1-03            0               0                  1-04
              II. Wholly milled rice :
                   a) Round grain                                 110             0               0                  1-04
                   b) Long grain                                  1-10            0               0                  1-04
  11.01    Cereal flours :
           A. Wheat or mesiin flour                               3-75          5-10            8-00                 2 °/o
           B. Rye flour                                           3-75          1-40              0                  2%
           C. Barley flour                                        1-00          1-00              0                  2 °/o
           D. Oat flour                                           1-00          1-00              0                  1-73
           E. Maize flour :
               I. Of a fat content not exceeding 1-5 % by
                   weight                                         1-00          1-00              0                 2%
              II . Other                                         0-50           0-50              0                 2%
           F. Rice flour                                          0-50          0-50              0                 2%
           G. Other :
              a ) Buckwheat flour                                 1-00           0                0                 2 °/o
              b ) Other                                          0-50            0                0                 2 °/o
 ---pagebreak--- No L 207/30                            Official Journal of the European Communities                                 31 . 7. 76
                                                                  Community                                         United
   CCT                                                            as originally   Denmark          Ireland
                                                                                                                   Kingdom
 heading                          Description                      constituted
   No
                                                                                Fixed components in u.a. /l 000 kg
  11.02   Cereal groats and cereal meal ; other worked
          cereal grains (for example, rolled, flaked,
          polished, pearled or kibbled, but not further
          prepared), except husked, glazed, polished or
          broken rice ; germ of cereals, whole, rolled,
          flaked or ground :
          A. Cereal groats and cereal meal :
                 I. Wheat :
                     a) Durum wheat                                   3-75          3-75             3-75            2 %
                     b) Common wheat                                  375           3-75             800             2 °/o
                II. Rye                                               1-00          1-00               0             2 %
                III. Barley                                           1-00          1-00               0             2 %>
               IV. Oats                                               1-00          1-00             100             1-73
                 V. Maize :
                     a) Of a fat content not exceeding 1-5%
                         by weight :
                         1 . For the brewing industry ....            1-00            0                0             2 %
                         2. Other                                     1-00            0                0             2 ®/o
                     b) Other                                         0-50            0                0             2 %>
               VI. Rice                                               0-50            0                0             2 %
               VII. Other :
                     a) Buckwheat                    : . . . .        1-00            0                0             2%
                     b ) Other                                        0-50            0                0             2 %
          B. Hulled grains (shelled or husked), whether
              or not sliced or kibbled :
                  I. Barley, oats, buckwheat and millet :
                     a) Hulled (shelled or husked) :
                         1 . Barley                                   0-50            0                0             2 °/o
                         2 . Oats :
                              aa) Clipped oats                        0-50            0                σ             2%
                              bb) Other                               0-50            0                0             2 %
                     b) Hulled and sliced or kibbled
                         ('Grütze' or 'grutten') :
                          1 . Barley                                  0-50            0                0             2 %
                          2. Oats                                     0-50            0                0             2 %
                 II. Other cereals :
                     a) Wheat                                         0-50          0-50               0             2%
                     b) Rye                                         . 0-50          0-50               0             2 °/o
                     c) Maize                                         0-50            0                0             2 %>
                     e) Other                                         0-50            0                0             2 »/»
 ---pagebreak--- 31 . 7. 76                          Official Journal of the European Communities                                 No L 207/31
                                                               Community                                           United
    CCT                                                       as originally     Denmark          Ireland
                                                                                                                  Kingdom
  heading                        Description                   constituted
     No
                                                                              Fixed components in u.a. /l 000 kg
                                                                            '
  11.02
 (cont'd)
           C. Pearled grains :
      -
                  I. Wheat                                        0-50            0-50              0              2 %
                II. Rye                                           0-50            0-50              0              2 °/o
                III. Barley                                       1-00              0               0              4 °/o
               IV. Oats                                          0-50               0               0              2 °/o
                 V. Maize                                        0-50               0               0              2 %
               VI. Other                                         0-50               0               0              2 °/o
           D. Grains not otherwise worked than kibbled :
                 I. Wheat                                        0-50             0-50              0              2 %
                II. Rye . . .                                    0-50             0-50              0              2 °/o
               III. Barley                                       0-50               0               0              2 °/o
               IV. Oats                                          0-50               0               0              2 °/o
                V. Maize                                         0-50               0               0              2 %
               VI. Other                                         0-50               0               0              2 %
           E. Rolled grains ; flaked grains :
                 I. Barley, oats, buckwheat and millet :
                     a) Rolled :
                        1 . Barley                               0-50               0               0              2 e/o
                        2. Oats . . .     .~                     0-50               0             0-50             1-73
                     b) Flaked :
                        1 . Barley                               100                0               0              4 »/e
                        2. Oats                                  1-00              0              1-00             1-73
                II. Other cereals :
                     a) Wheat                                    1-00             1-00             0               2 %>
                     b) Rye                                      1-00             1-00             0               2 °/o
                     c) Maize                                    1-00              0               0               2 °/o
                     e) Other :
                        1 . Flaked rice                          1-00              0               0               2 %
                        2. Other                                 1-00              0               0               2 «/o
 ---pagebreak--- No L 207/32                          Official Journal of the European Communities                                        31 . 7. 76
                                                                Community                                               United
   CCT                                                         as originally   Denmark          Ireland
                                                                                                                      Kingdom
  heading                         Description                   constituted
    No
                                                                             Fixed components in u.a. / l 000 kg
  11.02   F. Pellets :
 (cont'd)          I. Wheat                                        1-00            0               0                    2 °/o
                  II . Rye                                         1-00            0               0                    2 %
                 III. Barley                                       1-00            0               0                    2 °/o
                 IV. Oats                                          1-00            0               0                     2 %
                  V. Maize                                         1-00            0               0                     2%
                 VI . Rice                                         0-50            0               0                     2 %
               VII. Other                                          0-50            0               0                    2 °/o
          G. Germ of cereals, whole, rolled, flaked or
             ground :
               L Wheat                                             1-00          1-00              0                    2 %
             II. Other                                             1-00          1-00              0                     2 %
  11.0 6  Flours and meal of sago and of manioc, arrow­
          root, salep and other roots and tubers falling
          within heading No 07.06 :
                                                                                                                  Manioc         )
          A. Denatured                                             0-50          0-50              0              Sago           \ 0
                                                                                                                  Other 2 %
          B. Other :
                                                                                                                  Manioc         )
               I. For the manufacture of starches ....             3-40          3-40            1-40             Sago
                                                                                                                  Other 2 %
                                                                                                                                 \ 0
                                                                                                                  Manioc         )
             II. Other                                             3-40          3-40            1-40             Sago           i 0
                                                                                                                  Other 2 %
  11.07   Malt, roasted or not :
          A. Unroasted :
               I. Obtained from wheat :
                    a) In the form of flour                        1-80          1-80             1-80                   2 °/o
                    b) Other                                       1-80          1-80             1-80                   2 %
              II . Other :
                    a ) In the form of flour                       1-80          1-80             1-80                   2 %>
                    b ) Other                                      1-80          1-80             1-80                   2 %
          B. Roasted                                               1-80            0              1-80                   2 °/o
  11.08   Starches ; inulin :
          A. Starches :
               I. Maize starch                                     3-40          3-40              0                   1-50 %
               II . Rice starch                                    5-10          5-10              0                   2-50 °/o
             III. Wheat starch                                     3-40          3-40            3-40                    2 °/o
             IV. Potato starch                                     3-40          6-80            2-00                      0
               V. Other                                            3-40          3-40              0           ( a) Millet and
                                                                                                                     buckwheat
                                                                                                                     starches
                                                                                                                              2-50 %
                                                                                                               (b ) Sorghum
                                                                                                                     starch 1-50%
                                                                                                               ( c) Sago 1 %
                                                                                                               ( d ) Manioc 0
                                                                                                               (e ) Other 2 %
 ---pagebreak--- 31 . 7. 76                           Official Journal of the European Communities                                No L 207/33
                                                                Community                                          United
    CCT                                                         as originally   Denmark          Ireland
                                                                                                                  Kingdom
  heading                         Description                    constituted
     No
                                                                              Fixed components in u.a. /l 000 kg
   11.09   Wheat pluten, whether or not dried                    30-00           3-75          30-00              2%
   17.02   Other sugars ; sugar syrups ; artificial honey
           (whether or not mixed with natural honey) ;
           caramel :
           B. Glucose and glucose syrup :
               II . Other :
                    a) Glucose in the form of white crystal­
                       line powder, whether or not agglome­
                       rated                                     16-00 i 1 )     2-20 i 1 )     14-18 (»)         1-28 i1)
                    b) Other                                  <  11-00 i 1 )     6-40 H        14-18 H            0-92 (»ï
   17.05   Flavoured or coloured sugars, syrups and
           molasses, but not including fruit juices con­
           taining added sugar in any proportion :
           B. Glucose and glucose syrup :
                I. Glucose in the form of white crystalline
                    powder, whether or not agglomerated           16-00          2-20           14-18             1-28
               II. Other                                          11-00          6-40           14-18             0-92
  23.02
           Bran, sharps and other residues derived from
           the sifting, milling or working of cereals or of
           leguminous vegetables :
           A. Of cereals :
                I. Of maize or rice :
                    a) With a starch content not exceeding
                        35 °/o by weight                              0             0                0            2°/o
                     b) Other with a starch content exceeding
                         35 °/o                                       0             0                0            2 ° /o
               II. Of other cereals :
                    a) Of which the starch content does not
                        exceed 28 % by weight, and of which
                        the percentage which passes through
                        a sieve with an aperture of 0-2 mm
                        does not exceed 10% by weight or
                        of which the sieved product has an
                        ash content, calculated on the dry
                        product, of 1-5 °/o or more by weight .       0             0                0            2%
                    b ) Other                                         0             0                0            2%
 ---pagebreak--- No L 207/34                                   Official Journal of the European Communities                                       31 . 7. 76
                                                                             Community                                          United
      CCT                                                                   as originally    Denmark           Ireland
                                                                                                                               Kingdom
    heading                               Description                        constituted
       No
                                                                                           Fixed components in u.a. / l 000 kg
    23.03         Beet-piilp, bagasse and other waste of sugar
                  manufacture ; brewing and distilling dregs and
                  waste ; residues of starch manufacture and simi­
                  lar residues :
                  A. Residues from the manufacture of starch
                       from maize (excluding concentrated steeping
                       liquors, of a protein content, calculated on
                       the dry product :
                       I. Exceeding 40 °/o by weight                           30-00           3-75               0              2 e/o
    23.07          Sweetened forage ; other preparations of a kind
                   used in animal feeding :
                   B. Other, containing starch, glucose or glucose
                        syrup falling within subheadings 17.02 B and
                        17.05 B, or milk products :
                        L Containing starch or glucose or glucose
                           syrup :
                           a) Containing no starch or containing
                              10 % or less by weight of starch :
                              1 . Containing no milk products or
                                  containing less than 10 % by weight
                                  of such products                               1-80          1-80             1-80             2%
                              2. Containing not less than 10 % but
                                  less than 50 °/o by weight of milk
                                  products                                       1-80          1-80              1-80            2 °/o
                           b) Containing more than 10 °/o but not
                              more than 30 %> by weight of starch :
                              1 . Containing no milk products or
                                  containing less than 10 °/o by weight
                                  of such products                               1-80           1-80              1-80           2 °/o
                              2. Containing not less than 10 % but
                                  less than 50 % by weight of milk
                                  products                                       1-80          1-80              1-80            2 e/o
                           c) Containing more than 30°/o by weight
                              of starch :
                              1 . Containing no milk products or
                                  containing less than 10 °/o by weight
                                  of such products                               1-80            0               1-80            2*7*
                              2. Containing not less than 10% but
                                  less than 50 %> by weight of milk
                                  products                                      1-80            1-80             1-80            2%
(l) Pursuant to Regulation No 189/66/EEC, the products falling within subheading 17.02 B I shall be subject to the same treatment as products
     falling within subheading 17.02 B II . However the fixed component applicable to imports into Ireland of products falling within tariff
     subheading 17.02 B I a) is fixed at zero ; for subsequent marketing years this component shall be adjusted, in respect of imports from
     third countries , in accordance with Article 59 (2) of Act .