CELEX: 31982R1115
Language: en
Date: 1982-05-12 00:00:00
Title: Commission Regulation (EEC) No 1115/82 of 11 May 1982 correcting Regulation (EEC) No 1028/82 fixing the corrective amount applicable to the refund on rice and broken rice

12. 5. 82                            Official Journal of the European Communities                        No L 130/ 13
                                 COMMISSION REGULATION (EEC) No 1115/82
                                                     of 11 May 1982
              correcting Regulation (EEC) No 1028/82 fixing the corrective amount applicable
                                         to the refund on rice and broken rice
THE COMMISSION OF THE EUROPEAN                                 of the management committee ; whereas it is therefore
COMMUNITIES,                                                   necessary to amend the Regulation in question,
Having regard to the Treaty establishing the European
Economic Community,                                             HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1418/76 of 21 June 1976 on the common organization                                     Article 1
of the market in rice ('), as last amended by the Act of
Accession of Greece (2), and in particular the second          The Annex to Regulation (EEC) No 1028/82 is
subparagraph of Article 17 (4) thereof,                         replaced with effect from 11 May 1982 by the Annex
                                                                to this Regulation.
Whereas the corrective amount applicable to the
refund on rice and broken rice was fixed by Commis­                                    Article 2
sion Regulation (EEC) No 1028/82 of 30 April
1 982 (3) ; whereas a check has revealed that as the            This Regulation shall enter into force on the day of its
result of an obvious error the Annex to that Regulation         publication in the Official Journal of the European
does not correspond to that submitted for the opinion           Communities.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 11 May 1982.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
 (') OJ No L 166, 25. 6. 1976, p. 1 .
 0 OJ No L 291 , 19. 11 . 1979, p. 17.
 (J) OJ No L 118 , 1 . 5 . 1982, p. 68 .
 ---pagebreak--- No L 130/ 14                Official Journal of the European Communities                               12. 5 . 82
                                                     ANNEX
                                                                                           (ECU/tonne)
               CCT                                           Current 1st period 2nd period 3rd period
              heading                 Description
                No                                             5         6          7          8
           ex 10.06   Rice :
                      B. I. Paddy rice, husked rice :
                                a) Paddy rice :
                                   1 . Round grain             —         —          —          —
                                   2. Long grain               —         —         —           —
                                b) Husked rice :
                                   1 . Round grain             —         —          —          —
                                   2. Long grain               0         0          0          0
                           II. Semi-milled        or  wholly
                               milled rice :
                                a) Semi-milled rice :
                                   1 . Round grain             —         —          —          —
                                   2. Long grain               —         —          —          —
                                b) Wholly milled rice :
                                   1 . Round grain             —         —          —          —
                                   2. Long grain                0         0         0           0
                          III . Broken rice                    —         —          —          —