CELEX: 31986R0146
Language: en
Date: 1986-01-25 00:00:00
Title: Commission Regulation (EEC) No 146/86 of 24 January 1986 fixing additional amounts for poultrymeat products

No L 19/ 18                               Official Journal of the European Communities                                    25 . 1 . 86
                                       COMMISSION REGULATION (EEC) No 146/86
                                                        of 24 January 1986
                                   fixing additional amounts for poultrymeat products
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         poultrymeat products other than slaughtered poultry and
                                                                    halves or quarters indicates that additional amounts
Having regard to the Treaty establishing the European               corresponding to the figures shown in the Annex hereto
Economic Community,                                                 should be fixed for the imports specified in that Annex ;
Having regard to Council Regulation (EEC) No 2777/75                Whereas, pursuant to Article 394 of the 1985 Act of
of      29    October       1975        on     the    common
                                                                    Accession, the application to the new Member States of
organization of the market in poultrymeat ('), as last              the Community rules introduced for the production of
amended by the Regulation (EEC) No 3768 /85 (2), and in             and trade in agricultural products and for the trade in
particular Article 8 (4) thereof,
                                                                    certain goods resulting from the processing of agricultural
Whereas if, for a given product, the free-at-frontier offer         products shall be postponed ;
price (hereinafter called the 'offer price') falls below the        Whereas the measures provided for in this Regulation are
sluice-gate price, the levy applicable to that product must
be increased by an additional amount equal to the diffe­            in accordance with the opinion of the Management
                                                                    Committee for Poultrymeat and Eggs,
rence between the sluice-gate price and the offer price
determined in accordance with Article 1 of Commission
Regulation No 163/67/EEC of 26 June 1967 on fixing                  HAS ADOPTED THIS REGULATION :
the additional amount for imports of poultry-farming
products from third countries (3), as last amended by                                        Article 1
Regulation (EEC) No 1 527/73 (4) ;
Whereas the offer price must be determined for all                  The additional amounts provided for in Article 8 of Regu­
imports from all third countries ; whereas, if exports from         lation (EEC) No 2777175 shall be as set out in the Annex
one or more third countries are effected at abnormally              hereto for the products listed in Article 1 ( 1 ) of that Regu­
low prices, lower than prices ruling for other third coun­          lation which appear in the said Annex.
tries, a second offer price must be determined for exports
from these other countries ;                                                                 Article 2
Whereas the regular review of the information serving as            This Regulation shall enter into force on 27 January
a basis for the determination of average offer prices for           1986 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 24 January 1986.
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77.
(2) OJ No L 362, 31 . 12. 1985, p. 8 .
(3) OJ No 129, 28 . 6. 1967, p. 2577/67.
(4) OJ No L 154, 9 . 6 . 1973 , p. 1 .
 ---pagebreak--- 25. 1 . 86                                Official Journal of the European Communities                                No L 19/ 19
                                                               ANNEX
                 Additional amounts applicable to poultrymeat products with the exception of live and
                                             slaughtered poultry and halves or quarters
                                                                                                                    (ECU/100 kg)
         CCT
                                                                               Additional
        heading                              Description                        amount
                                                                                                      Imports affected
          No
   02.02           Dead poultry (that is to say, fowls, ducks, geese, turkeys
                   and guinea fowls) and edible offals thereof (except liver),
                   fresh, chilled or frozen :
                   B. Poultry cuts (excluding offals) :
                        I. Boned or boneless :
                           b) Of turkeys                                        200,00      Origin : Hungary
                           c) Of other poultry                                   20,00      Origin : Hungary
                       II. Unboned (bone-in) :
                           e) Legs and cuts of legs :
                               3. Of other poultry                               10,00      Origin : Hungary or Brazil
                           g) Other                                             200,00      Origin : Hungary
    16.02          Other prepared or preserved meat or meat offal :
                    B. Other :
                        I. Poultrymeat or offal :
                           a) Containing 57 % or more by weight of poultry­
                               meat (a) :
                               1 . Containing uncooked meat or offal ;
                                   mixtures of cooked meat     or  offal  and
                                   uncooked meat or offal :
                                   bb) Other                                     40,00       Origin : Hungary
    (a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.