CELEX: 31973R3375
Language: en
Date: 1973-12-10 00:00:00
Title: Regulation (EEC) No 3375/73 of the Council of 10 December 1973 on the importation into the Community of certain agricultural products originating in Turkey

15 . 12 . 73                          Official Journal of the European Communities                                No L 345/ 1
                                                              I
                                            (Acts whose publication is obligatory)
                             REGULATION ( EEC) No 3375 /73 OF THE COUNCIL
                                                   ot 10 December 1973
             on the importation into the Community of certain agricultural products origi­
                                                     nating in Turkey
THE COUNCIL OF THE EUROPEAN                                       HAS ADOPTED THIS REGULATION :
COMMUNITIES,
                                                                                            Article 1
Having regard to the Treaty establishing the European
Economic Community, and in particular Articles 43                 The customs duties applicable on importation into
and 113 thereof ;                                                 the Community of products listed in Annex I origi­
                                                                  nating in Turkey, shall be reduced to the extent indi­
                                                                  cated in the said Annex .
Having regard to the proposal from the Commission ;
                                                                                            Article 2
Having regard to the Opinion of the European Parlia­
ment (') ;                                                        The fixed component charged on importation into
                                                                  the Community of products listed below originating
                                                                  in Turkey shall be reduced by 50 % .
Whereas by its Decision No 1 /73 the EEC/Turkey
Association Council , acting pursuant to Article 35 (3)                 CCT
                                                                       heading                   Description of goods
of the Additional Protocol, as amended by Article 6 of                   No
the Supplementary Protocol signed in Ankara on 30
June 1973, of which under the Interim Agreement                         11.07       A. Malt, roasted or not :
signed on 30 June 1973 , certain provisions were put                                   II . Other :
into force in advance of the appointed date, laid down                                      a) In the form of flour
the arrangements to be applied to the importation
                                                                                    B. Roasted
into the Community of certain agricultural products
originating in Turkey, with effect from the entry into
force of the Interim Agreement ;
                                                                                            Article J
Whereas with regard to hazelnuts the Community                    The fixed component of the duty charged on importa­
tariff quota of 18 700 metric tons from which Turkey              tion into the Community of products listed in Annex
benefited on the original Community market must be                11 originating in Turkey shall be reduced to the extent
increased by 3 000 metric tons to supply, at the                  indicated for each of them .
reduced rates applicable to this quota, the markets of
the new Member States whose duties will be aligned
with the preferential rate provided for the quota in                                        Article 4
accordance with the timetable laid down by the
Interim Agreement ;                                               Without prejudice to Article 2(1 ) and (3) of the
                                                                   Interim Agreement between the European Economic
                                                                  Community and Turkey consequent on the Accession
Whereas the implementation of that Decision                       of new Member States to the Community, the
requires the adaptation of the relevant Community                  products listed hereafter originating in Turkey shall be
rules,                                                            allowed into the Community at a 2-5 % ad valorem
                                                                  duty within the limit of an annual Community tariff
(') OJ No C 83 , II . H). 1973 , p . 38 .                         quota of 21 700 metric tons :
 ---pagebreak--- No L 345/ 2                    Official Journal of the European Communities                           15 . 12 . 73
                      CCT
                 heading No                                     Description of goods
                     08.05           Nuts other than those falling within heading No 08.01 , fresh or
                                     dried, shelled or not :
                                    ex G. Other :
                                            — Hazelnuts
                                                      Article 5
            This Regulation shall enter into force on 1 January 1974.
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 10 December 1973 .
                                                                             For the Council
                                                                               The President
                                                                              I. NØRGAARD
 ---pagebreak--- 15 . 12 . 73                   Official Journal of the European Communities                                No L 345 /3
                                                             ANNEX I
               CCT heading                                                                      Amount of
                   No                                     Description of goods                   reduction
             03.01         Fish , fresh ( live or dead ), chilled or frozen :
                           A. Freshwater fish :•
                                II . Eels                                                         70 %
                           H. Saltwater fish :
                                1 . Whale, headless or in pieces :
                                     e ) Sharks
                                     f ) Redfish (Sebastes marinus )
                                     g) Halibut ( Hippoglossus vulgaris, Hippoglossus
                                           reinhardtius)
                                     h ) Cod ( Gadus morrhua or Gadus callarias )
                                     ij ) Coalfish ( Pollachius virens or Gadus virens) :
                                     k ) Haddock                                                  60 °/o
                                     I ) Whiting ( Merlangus merlangus)
                                     m ) Mackerel
                                     o) Plaice
                                     p ) Sea-bream of the species Dentex dentex and
                                           Pagellus
                                     q ) Other
             03.03
                           Crustaceans and molluscs , whether in shell or not , fresh
                           ( live or dead ), chilled , frozen , salted , in brine or dried ;
                           crustaceans, in shell , simply boiled in water :
                           B. Molluscs :
                                IV . Other :
                                        a ) Frozen :
                                            1 . Squid :
                                                 aa ) Ommastrephes         sagitatus and Loligo
                                                      sp.p .                                      M) %
                                                 bb) Other                                        60 ° /«
                                             2 . Cuttle-fish of the species Sepia officinalis,
                                                 Rossia macro soma and Sepiola rondeleti          60 %
                                             3 . Octopus                                          60 °/u
                                            4 . Other                                             60 °/o
                                        b ) Other :
                                             1 . Squid ( Ommastrephes sagittatus and Loligo
                                                  sp.p .)                                         60 %
                                             2 . Other                                            60%
 ---pagebreak--- No L 345 /4                           Official Journal of the European Communities                                        15 . 12 . 73
              Lt I heading                                                                                    Amount of
                   No                                     Description of goods                                 reduction
            06.01                Bulbs, tubers, tuberous roots , corms, crowns and rhiz­
                                  omes, dormant, in growth or in flower :
                                  B. In growth or in flower                                                      50 °/o
            07.01                 Vegetables, fresh or chilled :
                                      E. Chard ( or white beet) land cardoons                                    60 %
                                      F. Leguminous vegetables, shelled or unshelled :
                                          ex 111 . Other :
                                                   — Broad beans ( Vicia Faba Major L. ) from
                                                       from 1 July to 30 April                                   60 °/o
                                      N. Olives
                                           I. For uses other than the production of oil (')                      60 %
                                      0 . Capers
                                  ex T. Other :
                                          — Parsley                                                              60 %
            07.03                 Vegetables provisionally preserved in brine, in sulphur
                                  waiter or in other preservative solutions, but not specially
                                  prepared for immediate consumption :
                                  A. Olives :
                                      1 . For uses other than the production of oil (')                           60 °/o
                                  B. Capers                                                                       60 ° /«
            07.04                 Dried, dehydrated or evaporated vegetables, whole, cut,
                                  sliced, broken or in powder, but not further prepared :
                                      A. Onions                                                                     '/«
                                  ex B. Other :
                                           — Garlic                                                             12·5 %.
            08.02                 Citrus fruit, fresh or dried :
                                  D. Grapefruit                                                                  40 «/»
            08.03                 Figs, fresh or dried :
                                  A. Fresh                                                                       60 «/»
            08.05                 Nuts other than those falling within heading No 08.01 ,
                                  fresh or dried, shelled or not :
                                      D. Pistachios                                                              60 %
                                      E. Pecans                                                                  60 «/«
                                  ex G. Other :
                                           — Pine-seeds                                                          60 °/o
            (M Entry under this subheading is subject to conditions to be determined by the competent authorities .
 ---pagebreak--- 15 . 12 . 73                              Official Journal of the European Communities                                        No L 345 / 5
               CCT heading                                                                                      Amount of
                     No                                         Description of goods                             reduction
             08.06                   Apples, pears and quinces, fresh :
                                     C. Quinces                                                                    60 %
             08.12                   Fruit, dried, other than that falling within heading No
                                     08.01 , 08.02 , 08.03 , 08.04 or 08.05 :
                                     A. Apricots                                                                   60 %
                                     B. Peaches, including nectarines                                             60 ° /o
                                     D. Apples and pears                                                           60 °/ o
                                     E. Papaws                                                                     60 »/o
                                     F. Fruit salads :
                                           I. Not containing prunes                                                60 %
                                     G. Other                                                                      60 %.
             12.03                   Seeds, fruit and spores, of a kind used for sowing :
                                     C. Grass and other herbage seeds :
                                           ex I. Vetches (')                                                       50 ° / o
             20.01                   Vegetables and fruit, prepared or preserved by vinegar
                                     or acetic acid, with or without sugar, whether or not
                                     containing salt, spices or mustard :
                                     ex B. Other :
                                               — Prepared or preserved by vinegar or acetic
                                                     acid , whether or not containing salt, spices or
                                                     mustard , but not containing sugar, excluding
                                                     gherkins                                                      60 ° / n
             20.02                   Vegetables prepared or preserved otherwise than by
                                     vinegar or acetic acid :
                                            F. Capers and olives                                                   60 %
                                     ex H. — Other, excluding carrots and mixtures                                 60 "/«
                                               — 'Türlü' mixtures containing French beans, au­
                                                     bergines, courgettes and various other vege­
                                                     tables                                                        50 »/..
             20.05                   Jams, fruit jellies, marmalades, fruit purée and fruit
                                     pastes, being cooked preparations, whether or not con­
                                     taining added sugar :
                                     ( i . Other :
                                            ex 111 . Other :
                                                      — Fig purée                                                  60 " A.
             20.06                    Fruit otherwise prepared or preserved , whether or not
                                      containing added .sugar or spirit :
                                      A. Nuts ( including ground-nuts ), roasted                                    60 u /n
              (') This concession applies only to commercial seed as defined in Article 2 ( D ) of Directive No 61 401 EEC of
                  14 June 1966 ( OJ No 125 , il . 7 . 1966).
 ---pagebreak--- No L 345 / 6                  Official Journal of the European Communities                         15 . 12 . 73
                                                   ANNEX II
               CCT heading                                                              Amount of
                   No                           Description of goods                     reduction
             19.03         Macaroni , spaghetti and similar products                       75 »/„
             21.07         Food preparations not elsewhere specified or included :
                           A. Cereals in grain or ear form , precooked or otherwise
                              prepared                                                     SO %
                           E. Cheese fondues                                               so «/.,
                           F. Other :
                              ex I h ) 2 cc )
                              ex I c ) 2 cc ) — Crushed maize grains , pressure­
                                                  cooked in water, containing added
                                                  malt extracts , sugar and salt , in­
                                                  tended for use as intermediary pro­
                                                  ducts in the manufacture of corn­
                                                  flakes and similar preparations          SO " »
                              ex I a ) 2 bb )
                              ex 1 a ) 2 cc ) — Products known as ' Bulgur wheat
                                                 groats ', namely partially husked ,
                                                  coarsely ground grains with a small
                                                 quantity of whole grains , having
                                                 underdgone pre-cooking                    SO "/«
                              ex I a ) 2 aa )
                              ex I a ) 2 bb )
                              ex 1 b ) 2 aa )
                              ex 1 b ) 2 bb ) — Sweet potatoes        for human con­
                                                  sumption , prepared or preserved
                                                  otherwise than by sugar or syrup        SO »/,,
                              ex I e ) 1
                              ex 1 e ) 2
                              :x I f)         — Food       preparations   consisting of
                                                 natural honey enriched with royal
                                                 jolly                                    SO "/,,