CELEX: 51980PC0660
Language: en
Date: 1980-11-03
Title: Proposal for a COUNCIL REGULATION (EEC) on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey (1981) (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (80) 660
Vol. 1980/0209
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                   COM(80)660 final
                                                   Brussels . 3 November 1980
                                                            A. v   iT .
                                                          fâ A           >
                             Proposal for a                             | ^
                        COUNCIL REGULATION ( EEC )
 on the total or partial suspension of Common Customs Tariff duties
 on certain agricultural products originating in Turkey ( 1981 )
               ( submitted to the Council by the Commission )
 C0M(80 ) 660 final
 ---pagebreak---                 . .           . EXPLÂNATCR'Y MÉMORANDUM                              •
                               11 1   1   1 1    1 1 ""  J   1"■ ^ 1 ,J-                 . .
                        1           J                                   ■•
 The Additional Protocol and th-s Supplementary Protocol-. concluded
 by the Comrr,unity with Turkey provide for certain partial or total
 suspensions for agricultural products mentioned in Chapter's 1 - 24
 of the Common Customs Tariff -,.
 Furthermore , the Council has decided that as tfro«v ' January -1974
 Turkey should not - be treated tess " favourably than the count r *" £ .>•
 and territories benefiting from generalised tariff preferences / '
                          |                                                    ρ
 The proposal for a regulation is 'aimed at Securing - implement at ion
 of these decisions . They extend to Turkey for 19 81,. on an
 autonomous basis ^ the total or -partial" suspensions of duties
 proposed by . the' Commission .under the generalised tariff 'preference
 scheme ;   these suspensions would, however, be confined to the
 products mentioned in Chapters 1 - '24, "in. respect. 'of '•whVcb"no ; '
 provision is made for inore favourable "treatment in the- agreements
 with Turkey .                          •       " v .
 It is pointed out -that s '                          v*.              ,
~       Proposal .for a regulation . Is based, oh the interim
. Agreement whose period of• validity extends until - the . entry -
    into   force of_the Supplementary Protocol ;
                    • *     ,                 '   *                        x "   , ■   •     '
   t e enacting terms of the regulation and' the list of p -ducts
   in annex to it $re based on the one hand on the oroposv'
  forwarded by' the Commit, ion to the. Council, concerning genersltsec
  tariff  Pre%renc« .for' - the - ag^ cuttur^,
  Chapters 1 *> 24                                      - •"
                                                                 products mentioned in " •
 ---pagebreak--- This proposal would therefore h«iv* to be amended should the - Supplementary
_  .                      - -                     < and will have to be harmo-
Protocol cornes mto fo :, .t }                          :
nizsd with the 'final t "t of the regulation . on suspensions under . the gene­
ralised preference sel-^e.when .this has been adopted by the Council .
 ---pagebreak---                                                      Proposal for a
                                         COUNCIL REGULATION (EEC)
                   on the total or partial suspension of Common Customs Tariff duties on certain
                                   agricultural products originating in Turkey (1981 )
 THE COUNCIL OF THE EUROPEAN                                     HAS ADOPTED THIS REGULATION :
 COMMUNITIES,
  Having regard to the Treaty establishing the European                                  Article î
  Economic Community, and in particular Article
         1 1 3 thereof,
                                                                 1.     From 1 January until 31 December 1981 the
 Having regard to Council Regulation (EEC) No                    products originating in Turkey listed in Ann ;.i A shall
 1059/69 of 28 May 1969 laying down the trade arran­             be - admitted for import - into the Communis at the
                                                                 customs duties indicated for each of them .
gements applicable to certain goods resulting from the
 processing of agricultural products ('), and in parti­
 cular Article 12 thereof.
                                                                        Customs duties calculated in
 Having regard to the proposal from the Commis­                  accordance with the provisions : f-
 sion       ,                                                   Article 117 of the Act of Accession
                                                                of Greece(2 ) shall be applicable on
                                                                the abovementioned products when
                                                                 imported into that country . .
 Whereas, under Annex 6 of the Additional Protocol               2. For the purposes of application of this Regula­
 laying down the conditions, procedures and timetables           tion, 'originating products', shall mean those'products
 for implementing the transitional phase pursuant to            .which fulfil the . conditions laid down in Association .
                                                                 Council Decision No 4/72 of 29 December 1972
 Article 4 of the Agreement establishing an association
 between the European Economic Community and                     annexed to - Regulation (EEC) No 428/73(3), as
 Turkey, and under Article 1 of the Interim Agreement            a/nended by Decision No 1 /75 of 26 May 1975
 between the , European Economic Community and                   annexed to Regulation (EEC) No 1431 /75(4)»
 Turkey consequent on the Accession of new Member
 States to the Community, the Community must                     The methods of administrative cooperation which
 totally or partially suspend the Common Customs                 ensure that the products listed in the Annexes benefit
 Tariff or duties applicable to- certain products ;              from the total or partial suspension shall be those laid
 whereas it also appears necessaVy- on a provisional             down in Association Council Decision No 5/72 of 29
 basis to adjust or supplement some of these tariff              December 1972 annexed to Regulation (EEC) No
 advantages provided for in the abovementioned'                 428/73, as last emended' by Decision No 1 /78 of 18
 Annex 6 ; whereas the Community should with regard             July 1978 annexed to Regulation (EEC) No
 to the products originating in Turkey contained in the         2152/78(51
 list annexed to this Regulation, suspend until 31
 December 1981 either the fixed component of the
 charge applicable to the goods coming under Regula- ■                                  Article 2
 tion (EEC) No 1059/69 of the customs duty applicable
 to the other products, at the levels indicated for each
 of them ,                                                      When the imports of products benefiting from the
                                                                arrangements provided for in Article 1 come into the
 ( ' ) OJ No L 141 , 12. 6. 1969, p. 1 .
                                                                Community in quantities or at prices which cause or
                                                                threaten to cause serious loss to the Community
{2)0J No L 291 , 19.11.1979 / p. 17 .                           producers of similar products or directly competitive
                                                                products, the Common Customs Tariff duties may be
                                                                partially or wholly reintroduced for the products in
                                                                question. These measures may also be taken in the
                                                                event of serious loss or the threat of serious loss
                                                                limited to a single region of the Community.
                                                              (3) Oj No L 59, 5. T. 1973, p, 73.
                                                             14) OJ No L 142, 4. 6. 1975. p. 1 .
                                                             ( 5) OJ No L 253, 15. 9. 197&, p. 1 .
 ---pagebreak---                                                      - 2 -
                       Article 3                             3.    Any Member State may refer the Commission's
 1 . In order to ensure the application of Article 2,
                                                             action to the Council within a period of 10 working
                                                             days following. the day of Us notification. The interven­
the Commission may decide by means of a Regula­              tion of the Council shall not have a suspensory effect.
tion to reintroduce Common Cus^otns Tariff duties
                                                            ~The Council shall meet without delay. It may by 4
t'cr a limited period.                                       qualified majority amend or annul the measure taken .
2.     Where the Commission has been requested by a
Member State to . take action it shall take a decision                               Article. 4
within a maximum period of 10 working days from
receipt of the request and shall inform the Member           This Regulation shall enter into force on 1 January
States of the action taken.                                  1931
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.            „   .
              Done at Brussels,
                                                                         For the Council
                                                                        . The President
 ---pagebreak---                                                  ANNEX
but of products falling within Chapters i to 24 originating in Turkey for which there are
grounds for total or partial suspension of the duties of the Common Customs Tariff
     CCT                                                                                         Rate
   heading                                      • Description                                   of duty
      No
    03.01         Fish, fresh (live or dead), chilled or frozen:
                  B. Saltwater fish :                                  -
                         I. WW®! headless or in pieces:
                            ex q) Other:
                                     – Aquarium fish                                              Free
                        II. Fillets:                                               .
                            b) Frozen:
       ,
                                cx 7. Other:
                                       – Of sharks and of halibut                                10%
                  C. Livers and roes                                                               5%
    03.03         Crustaceans and molluscs, whether in shell or not, fresh (live
                  or tlead), chilled, frozen, salted, ia brine or dried ; crustaceans,
                  in shell, simply boiled in water:
                                                                                              I
                  A. Crustaceans:
                       ex V. Other (for exar.iple, Norway lobsters)
                                                                     \
                               – Peurullus spp                                                     7%
                - B. Molluscs:               ^                                         | I
                        II. Mussels                                                     '          *7 0/
                                                                                                   t  /O
     04.06        Natural honey                               *                  ,               25%
     06.03         Cm flowers and flower buds of a kind suitable for bouquttr
                   or for or.-;mental purposes, fresh, dried, dyed, bleached,
                   impregnated or otherwise prepared :
                   A. Fresh:                               "
                       ex I. From 1 June to 31 October: *
             I                  – OrchiicL (ifannily Oichidaceat) and Anthurium                 ~ 15 %
                       cx H. From 1 November to 31 May:                                   I
                                – Ordhids (f?mily Otchidaceae) and Anthurium                      15%
     07.01         Vegetables, fresh or chilled-
                   ex T. Other:
              !      •      – Gkra (Hibiscus esculentus L, or Abelmoschus escu-
                                leiuus ( L.) Moench); Moringa oleífera (Drumsticks)                Free
                            – Aubergines, t'rom 1 to 14 January                            j.       9%
                                                                                           ]
                            __ Othrr, 2,-fciudsng cz'try - sticks, . mnrr«ws and
                                pumpkins and p ■ tsley, from 1 January io 31 March                  9%'
 ---pagebreak---                                                 - 2 -
    CCT                                                                             Rare
   heading                                     Description                         of dury
      No
             !
   07,03         Vegetables provisionally preserved in brine, in sulphur water
                 or in other preservative solutions, but not specially prepared
                 for immediate consumption :
                 ex E. Other vegetables:
                         – Okra (Hibiscus esculentus L. or Abelmoschus escu-
                            lentus (L) Moench)                                      Free
                                                                                 I  :      •
   07.04         Dried, dehydrated or evaporated vegetables, whole, cut,
                 sliced, broken or in powder but not further prepared:
    '      1     ex B. Other:
                        – Mushroom^, excluding cultivated mushrooms                   8%
                         – Horse-radish (Cochlearia armoracia)                      Free
   07.06         Manioc, arrowroot, salep, Jerusalem artichokes, sweet pota­
                 toes and other similar roots and tubers with high starch or
                 inulin content, fresh or dried, whole or sliced; sago pith:
                 B. Other                                                           Free
   08.01         Dates, bananas, coconuts, Brazil nuts, cashew nuts, pine­
                 apples, avocados, mangoes, guaves and mangosteens, fresh
                 or dried, shelled or. not:
               ' ex B. Bananas :
                         – Dried                                                      6%
   08.02         Citrus fruit, fresh or dried :
                 ex E. Other:
                         – Limes and limettes (citrus aurantifolia, var Lumio
                             and var Limetta)                                      9-6 %
   08.05         Nuts other than those falling within heading No 08.01 , fresh
                 or dried, shelled or- not:
           I         D. Pistachios                                                   Free
           1
                     E. Pecans                                                  !   Free
                 ex G. Other (excluding hazelnuts)                                  Free
   08.07         Stone fruit, fresh:
                 E. Other                                                             7%
   08.08         Berries, fresh :           •
                 F. Other                                                             6%
                                                                     1          I
ex 08.09         Other fruit, fresh:
            I
                 – Rose-hips fruit                              :1                   Free    .
                 – Watermelons, from 1 November to 31 March                        6-5 %
                 – Other, excluding melons and watermelons ' '                        6%
 ---pagebreak---     ccr
                                                                                                Rate
  heading                                         Description                                  of ùuty
     No
                                                                                          I
-  0P.10             Fruit (whether or not cooked), preserved by freezing, not
                     containing added sugar:
                  j ex B. Bilberries (fruit of the Vaccinium myrtillus) black­
                              berries (brambleberries), mulberries and cloudberries              9%
                    ex D- Other:
                             – Quinces                                                          n%
                             – Fruit falling within heading Nos 08.01 , 08.02 D ,
                                 08.08 B, E and F and 08.09, excluding pineapples,
                                 melons and watermelons                                          8 %
  08.11              Fruit V' ivisionally preserved ( for example, by sulphur dioxide
                     gas, in brine, in sulphur water or hi other preservative
                    solutions ), but unsuitable in that state for immediate con - ,
                i   sumption):            -
                !
               i
                         C. Papaws                                                              Free
                I
                         D. Bilberries {fruit of the Vaccinium myrtilluii)                       4%
                    ex E. , Other:
                             – Quinces                                                           4%
                             – Fruit falling within heading Nos 08.01 , 08.02 D ,
                                 08.08 B and F and 08.09, excluding pineapples,
                                 melons and watermelons                                         Free
  08.12             Fruit, drieds- other than that falling within heading No 08.01,
                    08.02, 08.03 , 08.04 or 08.05 :
                                                                                                Free
           '
                        E. Papaws                                                     j
                    ex G. Other:
                             – Tamarind ( pods, pulp )                                  |       Free
  08.13             Peel of melons and citFus fpjit, fresh, frozen, dried or            I ■
                    provisionally preserved in brine, in sulphur water or in other
                                                                                            ■
                    preservative solutions                                                      Free
                                                                                        I
  09.01             Coffee, whether or not roasted or free of caffeine; coffee 1
                    husks and skins; coffee substitutes containing coffee in any
                    proportion:
        «
                    A. Coffee:
                           I. ynroasted:
                              b) Free of caffeine                                               8 %
         ■
                          II. Roasted:
                              a) Npr free of caffeine                                          12%
                              b) Free of caffeine                                             13 %
                    B. Husks and skins                                          .              8%
                    C. Coffee substitutes containing coffee in any proportion                 13 %
  13.03
                    Vegetable saps and extracts ; pectic substances, pectinates and
                    pectates ; agar-agar and other mucilages and thickeners, derived
                    from .vegetable products :
                    B. Pectic substances, pectinates and pectates:
                        ex I. Dry, excluding apple, pear and quinze pectic sub­
                                  stances  ■                                                   12 %
             !          ex II. Other, excluding apple, pear and quinze pectic
                                  substance;
             i                                                                                  7%     •
 ---pagebreak---                                                        _   L   -
         CCT
       heading
          No
                    |
                    !       '
                                                             Description                                          Rate
                                                                                                                of duty
        15.04 '        Fats and oils, of fish and marine mammals, whether or not
                       refined :
                       A. Fish-liver oil:
                              I. Of a vitamin A content not exceeding 2 500 inter­
                                  national units per^gram                                                        Free •
        15.07 , j      Fixed vegetable oils, fluid or solid, crude, refined or purified:
                       B. Chlru-wood and oiticica oils; myrtle wax and japan wax                                 Free
                       C. Castor oil :                                •               "
                             II. Other                                                                            6%
                       D. Other oils:
                                 I. For technical or industrial uses other than the manu­
                                    facture of foodstuffs for human consumption (a):
                                    a) Crude:
                                            1 . Palm oil                                                        2-5%
                                        ex 3. Other, excluding linseed oil, groundnut oil,
                                                sunflower seed oil and colza oil                                2-5%
          '
                                    b) Other:
                                        ex 2. Other:
                                                – Palm kernel and coconut oil                                     7%
                                                                                                          '
                                II. Other:
                                    a) Palm oil:
                                        I. Crude                                                  • ;             4%
                                        2. Other                                  .                           '12%
                                    b) Other:
                                        I. Solid, in immediate packings of a net capacity ,
                                           of 1 kg or less                                                       18%
                                        2. Solid, other; fluid:
                                           ex aa) Crude:
                                                      – Palm kernel and coconut oil                               7%
                                           ex bb) Other:
                                                      – Palm kernel and coconut oil                             13 %
                          *
       15.12           Animal or vegetable oils and fats wholly or partly hydro­
                       genated, or solidified or hardened by any other process,
                       whether or not refined, but not further prepared :
                       A. In immediate packings of a net capacity of 1 kg or less                             . 16%
                       B. Other                                                                             .   11%
        15.17          Degras; residues resulting from the treatment of fatty sub­
                       stances or animal or vegetable waxes:
                    i                        v;                                     -
                       B. Residues resulting from the treatment of fatty substances
   - r  »     I
                            or animal or vegetable waxes:
                                II. Other:
                                    a ) Oil foots and dregs; soapstocks                                          Free
            „     I                 b) Other               '                                            I        Free
(•) Entry under this subheading is subject to condition* to be determined by the competent authorities.
 ---pagebreak---                                                              - 6
        CCT                                                                                       Rate
      heading                                             Description                           of duty
        No
       16.02           Other prepared or preservtd meat or meat oftal:
                       A. Liver :
                              I. Goose or duck liver                                    -        κ %
                       B. Other:
                             II. Game or rabbit meat or offal : .
                                  – Game                                                           9%
                                  – Rabbit                                                  -    14 %
                            ITI. Other:
                                  b) Other:
                                      1 . Containing bovine meat or offal:
                                          ex bb) Other:
                                                 – Prepared or preserved bovine tongue            17%
                                      2. Other:
                                                                                                  18%
                                          aa) Ovine meat or offal
                                          bb) Other                                               16%
       16.04           Prepared or preserved fish, including caviar and caviar sub­
                       stitutes :
                           A. Caviar and caviar substitutes:
                                   I: Caviar (sturgeon roe)                                       12%
                                  II. Other ■                                                     16%
                           B. Saimonidae                                                           4%
                       ex F. Bonito (Sarda spp.) and mackerel                                     19%
                            G. Other:
                                   I. Fillets, raw, coated with batter or breadcrumbs,
                                      deep frozen                                                 10.%
                                  II. Other                                                       10 %
       16.05           Crustaceans and mollusc?, prepared or preserved
                       ex B. Other, excluding shrimps of the Crangon spp. type                     6%
                                 and snails
        18.05           Chocolate and other food preparations containing cocoa :
                        A. Cocoa powder, not otherwise sweetened than by the
                            addition of -sucrose                                                  Free
                        C. Chocolate and chocolate goods, whether or not filled ;
                            sugar confectionary and substitutes therefor made from '
                            suear substitution products, containing cocoa                      10 % + vc
                                                                                              with 2 max.
                                                                                                of 27 %
                                                                                                  + ads
19.02        Malt extract ; preparations of flour, mtaS, 5<arch or mall txtract, of a kind
             HWI as infant food or fe.- dietetic Of culinary purposes, containing less
             than 50% by weight of cocoa: - _
              B. Other:                                                             '    .
                   I. Containing malt extract and not less than 3C'% by weight of reducing        Free
                      sugars (expressed as maltose)                   <.
                  !L Other ...........                                   . » ......... ... . v. Free'
     CX l.'.lM          Tiptoe? «nd               ev.- I - iHing tapioca   sage .substitutes     4 % 4 - v«.
                         obtained from pwato ■ r t thet starches
 ---pagebreak---                                                       - 7 -
      CCT
     heading                                          Description                               Rate
       No
                                                                                               of duty
19 . 05      Prepared fords tbusncd by the iwclling or roasting of 'cereals or cereal
             product!             rj';?, corn flakes and timilar producuji                       Free
     20.02
                    Vegetables prepared or preserved otherwise than by vinegar
                    or acetic acid :
                        B. Truffles
                                                                                               14%
                        E. Sauerkraut                                                          16%
                    ex H. Othej-, including mixtures:
                           – Moringa oleifera (Drumsticks)                                     Free
    20.03
                   Fruit preserved by freezing, containing added sugar:
                   ex A. With a sugar content exceeding 13 % by weight:
                           – Fruit falling within heading Nos 08.01, 08.02 D,
                                 08.08 B, E and F and 08.09, excluding pineapples,
                                 melons and watermelons                                    12 % + (L)
                   ex B. Other:
                          – Fruit falling within heading Nos 08.01, 08.02 D,
                                 08.08 B, E and F and 08.09, excluding pineapples,
                                 melons and watermelons                                       12%
   20.04          Fruit, fruit-peel and parts of plants, preserved by sugar
                  (drained, glad or crystallized):
                  B. Other:
                      ex
                             I. With a sugar content exceeding 13 % by weight:
                             I.
                                  – Fruit falling within heading Nos 08.01 , 08.02 D
                                      08.08 B, E and F and 08.09, excluding pine­
                                      apples, melons and watermelons                       8 % + (L)
                      ex   II. Other:
                                      Fruit falling within heading Nos 08.01 , 08.02 D,
                                      08.08 B, E and F and 08.09, excluding pine­
                                      apples, melons and watermelons                          8%
  20.05
                 Jams, fruit jellies, marmalades, fruit pur^e and fruit pastes,
                 being cooked preparations, whether or not containing added
                sugar :
                B. Jams and marmalades of citrus fruit:
                     ex     I. With a sugar content exceeding 30 % by weight,
                                 excluding orange jam and marmalade                      19 % + (L)
                     ex II. With a sugar content exceeding 13 % but not
                                exceeding 30 % by weight, excluding orange jam
                                and marmalade
                                                                                         19 % + (L)
                     ex III. Other, excluding orange jam and marmalade                      19%
                C. Other:
                           I. With a sugar content exceeding 30 % by weight:
                                                 \
                                ex b) Other:
                                         – Fruit falling within heading Nos 08.01 ,
                                            08.08 B, E and F and 08.09, excluding
                                             pineapples, melons and watermelons         12 % + (L)
 ---pagebreak---                                          - 8 -
 CCT
heading                                                                       Rate
                                         Description                         of dutr
  No
        C. ex II. With a sugar content exceeding 13 % but not
                        exceeding 30 % by weight:
                       – Fruit falling within heading Nos 08.01 , 08.08
                            B, E and F and 08.09, excluding pineapples,
                            melons and watermelons                       12 % + (L)
            ex m. Other:
                       – Fruit falling within heading Nos 08.01, 08.08
                            B, E and F and 08.09, excluding pineapples,
                            melons and watermelons                           12%
        Fruit, otherwise prepared or preserved, whether or not con­
        taining added sugar or spirit:
        B. Other:
              I. Containing added spirit:
                   a)^ Ginger                                                10%
                  b) Pineapples, in immediate packings of a net capa­
                       city :
                       1. Of more than 1 kg:
                           aa) With a sugar content exceeding 17 % by
                                weight                               x   10 % + (L)
                           bb) Other                                         10 %
                       2. Of 1 kg or less:
                          aa) With a sugar content exceeding 19% by
                                weight                                   10 % + (L)
                           bb) Other                         '              10%
              • c) Grapes:
                       1. With a sugar content exceeding 13 % by weight 25 % + ( L)
                       2. Other                                           / 25%
                  d) Peaches, pears and apricots, in immediate packings
                      of a net capacity:
                       1. Of more than 1 kg:
                          aa) With a sugar content exceeding 13 % by
                                weight                                  25 % + (L)
                          bb) Other                                         25%
                      2. Of 1 kg or less:
                          aa) With a sugar content exceeding 15 % by
                               weight                                   25 % + (L)
                j         tb) Other           ■ . "       '                 25%
                  e) Other fruits :                   N
                      ex 1. With a sugar content exceeding 9 % by
                              weight, excluding cherries                25 % + (L)
                      ex 2. Other, excluding cherries                       25%
                 f) Mixtures of fruit:
                      1. With a sugar content exceeding 9 % weight      25 % + (L)
                      2. Other
                                                                            25%
            II. Not containing added spirit:
                 a) Containing added sugar, in immediate packings of
                      a net capacity of more than 1 kg:
                           3. Mandarins (including tangerines and' sat-
                              sumas); Clementines, wiikings and other
                              similar citrus hybrids                    19 % + (L)
 ---pagebreak---                                              - 9 -
      CCT
   heading                                     Ctacription                                       Race
      No
                                                                                                of ducy
                                                                                     ■   '
   20,06       B.   II. a)      4. Grapes                                                    18 % + (L)
. (confd)
                            ex 8. Other fruits:
                                    – Fruit falling within heading Nos 08.01,
                                       08.08 B, E and F and 08.09, excluding
                                       pineapples, melons and watermelons                     8% + ( L).
             I                      – Tamarind (pods, puip)                                   8 % + (L)
             I                  9. Mixtures of fruit:
                                    ex aa) Mixtures in which no single fruit
                                            exceeds 50 % of the total weight of
                                            the fruits
                                            – Mixtures of two or more fruits
                                                falling within heading Nos 08.01 ,
                                                08.08 B, E and F and 08.09,
                                                excluding pineapples, melons
                                                and watermelon's                            12 % + (L)
                       b) Containing added sugar, in immediate packings of
                           a net capacity of 1 kg or less :
                               3. Mandarins (including tangirines and sat-
                                   sumas); Clementines, wilkings and other
                                   similar citrus hybrids                               . 20 % + (L)
         S i                  4. Grapes                                                     19 % + (L)
                           ex 8, Other fruits :
                                  – Fruit falling within heading Nos 08.01,
                                      08.08 B, E and F and 08.09, excluding
    '
                                      pineapples, melons and watermelons             ' ■ 8 % + (L)
                              9. Mixtures of fruit:
                                  ex aa) Mixtures in which \io single fruit
                                           exceeds 50 % of the total weight of
                                           the fruits:
                                           – Mixtures of two or more fruits
                                               falling within heading Nos 08.01 ,
                                               08.08 B, E and F and 08.09,
                                               excluding pineapples, melons
                                               and watermelons                             12 % + (L)
                  »                                                  I
                     c) Nat containing added sugar, in immediate packings
                         of a net capacity:
                          1. Of 4-5 kg or more:
                             ex dd) Other fruits:
                                       – Fruit falling within heading Nos
                                          08.01 , 08.08 B, E and F and 08.09,
                                          excluding pineapples, melons and
                                          watermelons                                          8 %
                             ex ce) Mixtures of fruit:
                                      – Mixtures       of  two or more    fruits
                                          falling within heading Nos 08.01 ,
                                          08.08 B, E and F and 08.09,              *
                                          excluding pineapples, melons and
                                          watermelons, in which no single fruit
                                          exceeds 50 % of the total weight of
                                          the fruits             -                           22%
                                                                       4
 ---pagebreak---                                                          - 10 -
   CCT
                                                                                                                 Rate
  heading                                                     Description
    No                                                                                                        of duty
  20.06                  B.      II. c) 2. Of less than 4-5 kg:
(cant'd)
                                              ex bb) Other fruit and mixtures of fruit:
                  I                                     – Fruir falling within "heading Nos
                                                            08.01 , 08.08 B, E and F and - 08.09.
                                                            excluding pineapples, melons and
                                                            watermelons                                          8% •
                            -                           – Mixtures        of two  or   more  fruits
                  I                                          falling within heading Nos 08.01 ,             .
                                                            08.08     B,   E  and    F and  08.09,
                ' i           A . .                          excluding pineapples, melons and
                    .»                                      watermelons, in which no single fruit
               . I                                          exceeds '50 % of the total weight of
       ' ^                                                   the fruits                                         12 %
. 20.07                 Fruit juices ( including grape must) and vegetable juices,                            .
                        whether or not containing added sugar, but unfermented and
                      ' not containing spirit:
                        A. Of a specific gravity exceeding 1-33 at 15 °C:
                                III. Other:
                                      ex a) Of a value exceeding 30 EUA per 100 kg net                 h
                  !
                                               weight:
                                                     •                             »                  i
                                               – Fruit falling within heading Nos 08.01 ,
                                                  08.08 B, E and F and 08.09, excluding
'    ■                                            pineapples, melons and watermelons                 j .        15%.
                                         b) Of a value not exceeding 30 EUA per 100 kg
                                               net weight:                                   "
                                              ex 1 . With an added sugar content exceeding
                                                       30 % by weight:                                           {
                            v                          – Fruit falling within heading Nos 08.01 ,
                                                        - 08.08 B, E and F and 08.09, excluding
                                                                                                                      -
                                                          pineapples, melons and watermelons             .15 % + (L),
                                               ex 2. . Qther:       .                           .
                                   •. •       '■    . – Fruit falling within heading Nos 08.01 ,
                                                          08.08 B, E and F and 08.09. excluding                    ■
             .
                                            r            'pineapples, melons and - watermelons         I       15 %
                        B. Of a specific gravity of 1-33 or less at 15 °C:
                        i i II. Other:
                                                                                                       I
                                      a£ Of a value exceeding 30 EUA per 100 kg net
           ■
                                         weight :-
                                              Lemon juice or other citrus fruit juices:                !
                                                                                                       I
                                                                                                       i
                  I                  „    , ex aa) Containing added sugar:                             i
                          . v ,.                        – Excluding lemon juice                                13 %
                                              ex bb) Other:
                                                        – Excluding lemon juice                   •           13 %
                  I                   ' 6. Other fruit and vegetable juices:
                                              ex aa) Containing added sugar:
                        •                               – Fruit falling within heading Nos
                                                           08.01 , 08.08 B, E and F and 08.09 ,
         ■                                                  excluding pineapples, melons and
                                                            watermelons                                       10%
                                                        – Other, excluding apricot and peach
                                                                                                              17%
                  j                                         juices                                  j
 ---pagebreak---                                       -    11   -
  CCT                                                                             R.-tc
 hesding                                Description                             o ( ducy
   No
 20.07   B, II . a ) 6, ex bb ) Other :
(confd)
                                 – Fruit falling within heading Nos
                                      08.01 , 08.08 B, E and F and 08.09,
                                      excluding pineapples, melons and
                                      watermelons                                10%
                                 – Other, excluding apricot and peach
                                      juices                                     18 %
                     7 . Mixtures :
                         ex bb) Other, excluding mixtures containing
                                  either separately or together, over 25 %
                                  of grape , citrus fruit, pineapple , apple,
                                  pear, tomato, apricot or peach juice :
                                  11 . Containing added sugar                     17 %
                                  22. Other                                       18 %
                 b ) Of a value of 30 EUA or less per 100 kg net
                     weight :
                     4. Other citrus fruit juices :
                         aa)"With an added sugar content exceeding
                              30 % by weight                                  14 % + (L)
                         bb) With an added sugar content of 30 % or
                              less by weight                                       14%
                         cc) Not containing added sugar                            15%
                      7. Other fruit and vegetable juices :
                         ex aa) With an added sugar content exceeding
                                   30 % by weight:
                                  – Of fruit falling within heading Nos
                                       08.01 , 08.08 B , E and F and 08.09 ,
                                        excluding pineapples, melons and
                                        watermelons                           10 % + (L)
                                  – Other, excluding apricot and peach
            i                           juices                                 17 % + ( L)
                         ex bb) With an added sugar content of 30 %
                                   or less by weight:
                                   – Of fruit falling within heading Nos
                                        08.01 , 08.08 B , E and F and 08.09 ,
                                        excluding pineapples, melons and
                                        watermelons                                 10%
                                   – Other, excluding apricot and peach
                                         juices                                     17%
                          ex cc) Not containing added sugar:
                                   – Of fruit falling within heading Nos
                                        08.01 , 08.08 B , E and F and 08.09 ,
                                        excluding pineapples, melons and
                                         watermelons                                10%
                                   – Other, excluding apricot and peach
                                         juices                                     18 %
 ---pagebreak---                                 j : ■ . ape, atruj ' vit, ••. aeywic, app ' ,
                                            tcr.i?(0 , ap*' co " or pc^-h ju'cc :
                                t ;    ^ Ub       A :>           ? u,-ar cor-ie.u           •
                                               ; 12. 50 */0       v-'WiH                      I 17 % -f
                                                                                              i
                                       V?:ch an « - ' -- cd so„ar cc - :e :t ot
                                       3' - % <v Its ? by weigr.t                             I ' :'7%
                                V3., NÙ ; c> r'l'3' r » '"S                                    I    1s %
                 ,;., 0!ì£ O '          vvhi-Lv !*Dt' - zO C          ì"! •. ( u O a :
    O. zeals 'n gr;>'n ':r                    rorn"!, •. • c-coo^co c r of "icrwi
                                                                                                  4 %   - vc
    rre - ^r -K.
ours ar.u meals , of r . • . o^a );,                           c ;.;?- r*.ar        or me ,
 -,cs, urf't 'or innr.-r; cuftsvRi;v nsi ; pttwcn
, Fi^'jry *sJ - j TH ' ,!      0 " ' iS-0 .                ,5 or 'iioiî^scs