CELEX: 31974R1982
Language: en
Date: 1974-07-25 00:00:00
Title: Regulation (EEC) No 1982/74 of the Commission of 25 July 1974 fixing, for the 1974/75 marketing year, the accession compensatory amounts for certain categories of cereals, for rice, and for processed products derived from cereals or rice

No L 207/ 12                           Official Journal of the European Communities                                   29 . 7. 74
                                   REGULATION (EEC) No 1982/74 OF THE COMMISSION
                                                       of 25 July 1974
                fixing, for the 1974/75 marketing year, the accession compensatory amounts for certain
                categories of cereals, for rice and for processed products derived from cereals or rice
THE COMMISSION OF THE EUROPEAN                                     Whereas, as regards round-grained husked rice, long­
 COMMUNITIES,                                                     grained husked rice and broken rice, the compen­
                                                                  satory amounts are in accordance with Article 80
                                                                  of the Act to be fixed on the basis of those applicable
                                                                   during the preceding marketing year, and according
Having regard to the Treaty establishing the Euro­                to the rules on the alignment of prices laid down in
pean Economic Community ;                                         Article 52 of the Act;
Having regard to Council Regulation (EEC) No 229/                 Whereas the application of the provisions of Articles
73 (*) of 31 January 1973 laying down general rules               74 (2) and 80 (2) of the Act to products coming
for the system of compensatory amounts for cereals                within Article 1 (c) or (d) of Council Regulation
and fixing these for certain products, as last amended            No 120/67/EEC (5) of 13 June 1967 on the common
by Regulation (EEC) No 1860/74 (2 ), and in parti­                organization of the market in cereals, as last amended
cular Article 9 thereof;                                          by Regulation (EEC) No 1125/73 (6 ), and of Article
                                                                  1 ( 1 ) ( c) of Council Regulation No 359/67/EEC (7)
                                                                  of 25 July 1967 on the common organization of the
Having regard to Council Regulation (EEC) No 243 /                market in rice, as last amended by Regulation (EEC)
73 (3) of 31 January 1973 laying down general rules               No 1129/74 (8), produces the compensatory amounts
for the system of compensatory amounts for rice and               shown in Annex C ;
fixing these amounts for certain products, and in
particular Article 7 ( 1 ) thereof;
                                                                  Whereas the measures provided for in this Regulation
                                                                  are in accordance with the Opinion of the Manage­
Whereas, in accordance with Article 74 ( 1 ) of the               ment Committee for Cereals,
Act (4) on the conditions of accession and the ad­
justments to the Treaties, hereinafter referred to as
the 'Act', and Article 2 of Regulation (EEC) No 229/
73 , the compensatory amounts for cereals for which
no derived intervention price is fixed for the new
Member States shall be derived from those appli­                  HAS ADOPTED THIS REGULATION :
cable to the reference cereal for which a derived
intervention price is fixed ; whereas Article 2 as
aforesaid provides that this calculation is to be made
by applying coefficients ;                                                                      Article 1
Whereas the compensatory amounts for the reference                For the 1974/75 marketing year, the compensatory
cereals, together with the relevant coefficients, were            amounts applicable to trade between the original
fixed for the 1974/75 marketing year by Regulation                Community and the new Member States and between
(EEC) No 1860/74; whereas by applying the coef­                   the latter and third countries, shall be as follows :
ficients to the compensatory amount for the reference
cereal the compensatory amounts shown in Annex A                  ( a) for the products specified in Article 2 ( 1 ) of Regu­
are obtained;                                                          lation (EEC) No 229/73 , as shown in Annex A ;
(!) OJ No L27, 1 . 2. 1973, p. 25.                                (5)  OJ  No  117. 19 . 6. 1967. p . 2269/67.
(2) Oj No L 197, 19. 7. 1974, p. 1 .                              (9)  OJ  No  L 128 , 10. 5 . 1974, p. 12.
(3 ) OJ No L 29 , 1 . 2. 1973 , p. 26.                            ( 7) OT  No  174, 31 . 7. 1967, p. 1 .
(4 ) OJ L 73 , 27. 3 . 1972, p . 14.                              (8 ) OJ  No  L 128 , 10. 5 . 1974, p. 20.
 ---pagebreak--- 29 . 7. 74                            Official Journal of the European Communities                        No L 207/13
(b) for products coming within Article 1 (a) or (b)                                      Article 2
     of Regulation No 359/67/EEC, as shown in An-                The compensatory amounts referred to in Articles
     nex B;                                                      1 and 2 (3) of Regulation (EEC) No 229/73 shall be
                                                                 as shown in Annex A.
                                                                                         Article 3
(c) for products coming within Article 1 (c) or (d) of
     Regulation No 120/67/EEC or within Article 1                This Regulation shall enter into force on the day of
     ( 1 ) (c) of Regulation No 359/67/EEC, as shown             its publication in the Official Journal of the Euro­
     in Annex C.                                                 pean Communities.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 25 July 1974.
                                                                                  For the Commission .
                                                                                     The President
                                                                               Francois-Xavier ORTOLI
 ---pagebreak--- No L 207/ 14                     Official Journal of the European Communities                               29 . 7. 74
                                                    ANNEX A
                                                      Cereals
                                                                                                      (u.aJmetric ton)
                                                                            Trade between original Community and
      CCT
    heading                             Description
       No
                                                                                                           Unired
                                                                          Denmark          Ireland
                                                                                                          Kingdom
10.01 A      Common wheat and meslin                                        6-97             5-25          31-02
             Denatured wheat                                                5-98           10-23           29-11
10.01 B      Durum wheat                                                    8-29           12-26           44-73
10.02        Rye                                                                           11-23           34-70
10.03        Barley                                                         5-98           10-23           29-11
10.04        Oats                                                           5-74             9-73          25-70
10.05 B      Other maize                                                                   13-92           26-46
10.07 B      Millet                                                                          9-84          26-40
10.07 C      Grain sorghum                                                                 14-79           26-58
                                                    ANNEX B
                                                       Rice
                                                                                                         (u.a.HOO kg )
                                                                            Trade between original Community and
     CCT
    heading                            Description
      No                                                                                                  United
                                                                         Denmark          Ireland
                                                                                                         Kingdom
10.C6        Rice :
             A. Paddy rice ; husked rice :
                 I. Paddy rice :
                    a) round-grained                                       5-670            5-670           5-670
                    b) Long-grained                                        6-514            6-514           6-514
                II. Husked rice :
                    a) Round-grained                                       7-087            7-087           7-087
                    b) Long-grained                                        8-143            8-143           8-143
             B. Semi-milled or wholly-milled rice :
                 I. Semi-milled rice :
                    a) Round-grained                                       8-587            8-587           8-587
                    b) Long-grained                                       11-008          11-008          11-008
                II. Wholly-milled rice :
                    a) Round-grained                                       9-145            9*145           9-145
                    b) Long-grained                                       11-801          11-801          11-801
             C. Broken rice                                                3-239            3-239           3-239
 ---pagebreak--- 29 . 7.7 \                       Official Journal of the European Communities                                No L 207/ 15
                                                    ANNEX C
                                      Products processed from cereals or rice
                                                                              Trade between the Communiry as originally
                                                                                           constituted and
      CCT
     heading                           Description                                                              United
       No                                                                     Denmark          Ireland
                                                                                                               Kingdom
                                                                                              u.a. / l 00 kg
07.06        Manioc, „arrowroot, salep, Jerusalem artichokes, sweet
             potatoes and other similar roots and tubers with high
             starch or inul in content, fresh or dried, whole or sliced ;
             sago pith :
             A. Manioc, arrowroot, salep and other similar roots and
                 tubers with high starch content, excluding sweet
                 potatoes                                                      0-108           0-184            0-524
11.01        Cereal flours :
             A. Wheat or mesiin flour                                          0-937           0-648            4-085
             B. Rye flour                                                        —
                                                                                                1-485           4-600
             C. Barley flour                                                   0-837            1-432           4-075
             D. Oat flour                                                      0-804            1-362           3-598
             E. Maize flour :
                  I. Of a fat content not exceeding 1-5% by weight . . .         —
                                                                                                1-949           3-704
                 II. Other                                                       —
                                                                                                1-420           2-699
             F. Rice flour                                                     3-433           3-433            3-433
             H. Millet flour                                                     —
                                                                                                1-004           2-693
             K. Grain sorghum flour                                              —
                                                                                                1-509           2-711
11.02        Cereal groats and cereal meal ; other worked cereal grains
             (for example, rolled, flaked, polished, pearled or kibbled,
             but not further prepared), except husked,. glazed, polished
             or broken rice ; germ of cereals, whole, rolled, flaked or
             ground :
             A. Cereal groats and cereal meal :
                     I. Wheat :
                        a) Durum wheat                                         1-155            1-761           6-293
                        b) Common wheat                                        1-012            0-700           4-412
                    II. Rye                                -                     —              1-572           4-858
                   III. Barley                                                 0-837            1-432           4-075
                   IV. Oats                                                    0-804            1-362           3-598
                    V. Maize :
                        a) Of a fat content not exceeding 1-5% by
                           weight :
                           1 . For the brewing industry                          —
                                                                                                1-949           3-704
                           2. Other                                              —
                                                                                                1-949           3-704
                        b) Other                                                 —
                                                                                                1-420           2-699
                   VI. Rice                                                    3-433            3-433           3-433
 ---pagebreak---  No L 207/ 16                         Official Journal of the European Communities                              29 . 7. 74
                                                                                Trade between the Community as originally
                                                                                             constituted and :
     CCT
    heading                                 Description
      No                                                                       Denmark           Ireland
                                                                                                               Kingdom
                                                                                                u. a. / 100 kg
11.02            VIII . Millet                                                                    1-004         2-693
(continued)        IX . Grain sorghum                                             —
                                                                                                  1-509         2-711
              B. Hulled grains (shelled or husked), whether or not
                 sliced or kibbled :
                      I. Barley, oats , buckwheat and millet :
                          a) Hulled ( shelled or husked) :
                              1 . Barley                                         0-837            1-432         4-075
                              2.   Oats :
                                   aa) Clipped oats                              0-585            0-992         2-621
                                   bb) Other                                     0-804            1-362         3-598
                              4. Millet                                           —
                                                                                                  1-378         3-696
                          b) Hulled and sliced or kibbled ('Grütze' or
                              ' grutten') :
                              1 . Barley                                         0-837            1-432         4-075
                              2.   Oats                                          0-804            1-362         3-598
                              4. Millet                                           —
                                                                                                  1-378         3-696
                    II . Other cereals :
                          a) Wheat                                               0-927            0-698         4-126
                          b ) Rye                                                 —
                                                                                                  1-494         4-615
                          c) Maize                                                —
                                                                                                  1-949         3-704     "
                          d) Grain sorghum                                        —
                                                                                                  2-071         3-721
              C. Pearled grains :
                      I. Wheat                                                   0-976            0-735         4-343
                     II . Rye                                                     —
                                                                                                  1-572         4-858
                   III. Barley                                                   0-837            1-432         4-075
                   IV . Oats                                                     0-804            1-362         3-598
                    V. Maize                                                       —
                                                                                                  1-949         3-704
                  VII . Millet                                                     —
                                                                                                  1-378         3-696
                 VIII . Grain sorghum                                              —
                                                                                                  2-071         3-721
              D. Grains not otherwise worked than kibbled :
                      I. Wheat                                                   0-711            0-536         3-164
                     II . Rye                                                      —
                                                                                                  1-145         3-539
                   III . Barley                                                  0-610            1-043         2-969
                   IV . Oats                                                     0-585            0-992         2-621
                    V. Maize                                                       —
                                                                                                  1-420         2-699
                  VII . Millet                                                     —
                                                                                                  1-004         2-693
                 VIII . Grain sorghum                                              —
                                                                                                  1-509         2-711
              E. Rolled grains, flaked grains :
                    I. Barley , oats , buckwhèat and millet :
                          a ) Rolled :
                               1 . Barley                                        0-610             1-043        2-969
                              2.   Oats                                          0-585            0-992         2-621
                              4. Millet                                            —
                                                                                                   1-004        2-693
                          b) Flaked :
                               1 . Barley                                        0-837             1-432        4-075
                              2.   Oats                                          0-804             1-362        3-598
                              4. Millet                                            —
                                                                                                   1-378        3-696
 ---pagebreak--- 29 . 7. 74                         Official Journal of the European Communities                             No L 207/ 17
                                                                             Trade between the Community as originally
                                                                                          constituted and :
      CCT
     heading                             Description                                                            United
       No                                                                    Denmark          Ireland
                                                                                                               Kingdom
                                                                                             u.a./ 100 kg
11.02              II . Other cereals :
(continued)             a) Wheat                                              0-976           0-735             4-343
                        b) Rye                                                  —
                                                                                               1-572            4-858
                        c) Maize                                                —
                                                                                               1-949            3-704
                        d) Grain sorghum                                        —
                                                                                              2-071             3-721
                        e) Other :
                            1 . Flaked rice                                   4-535           4-535             4-535
             F. Pellets :
                    I. Wheat                                                  0-711           0-536             3-164
                   II . Rye                                                     —
                                                                                               1-145            3-539
                  III. Barley                                                 0-610           1-043             2-969
                  IV . Oats                                                   0-585           0-992             2-621
                   V. Maize                                                     —
                                                                                              1-420             2-699
                  VI. Rice                                                    3-304        ■  3-304             3-304
                 VIII. Millet                                                   —              1-004            2-693
                  IX. Grain sorghum                                             —
                                                                                               1-509         .  2-711
             G. Germ of cereals, whole, rolled, flaked or ground :
                    I. Wheat                                                  0-174           0-131             0-776
                   II . Other                                                   —
                                                                                              0-348             0-662
11.06        Flours and meal of sago and of manioc, arrowroot, salep
             and other roots and tubers falling within heading No 07.06 :
             A. Denatured                                                     0-108           0-184             0-524
             B. Other :
                   II . Other                                                   —
                                                                                              2-241             4-260
11.07        Malt, roasted or not :
             A. Unroasted :
                    I. Obtained from wheat :
                        a) In the form of flour                               1-241           0-935             5-522
                        b) Other                                              0-927           0-698             4-126
                   II . Other :
                        a) In the form of flour                               1-064            1-821            5-182
                        b) Other                                              0-795            1-361            3-872
             B. Roasted                                                       0-927            1-586            4-512
23.02        Bran, sharps and other residues derived from the sifting,
             milling or working of cereals or of leguminous vegetables :
             A. Of cereals :
                    I. Of maize or rice :
                        a ) With a starch content not exceeding 35 % by
                            weight                                            0-104            0-235            0-693
 ---pagebreak--- No L 207/18                      Official Journal of the European Communities                               29 . 7. 74
                                                                           Trade between the Community as originally
                                                                                       constituted and :
     CCT
    heading                            Descripton                                                          United
      No                                                                   Denmark          Ireland       Kingdom
                                                                                           u.a . / 100 kg
23.02                 b) Other :
(continued)
                          1 . With a starch content exceeding 35% but
                              not exceeding 45 % by weight, and having
                              undergone a denaturing process                0-104           0-235          0-693
                          2. Other                                          0-104           0-235          0-693
                  II. Of other cereals :
                      a) Of which the starch content does not exceed
                          28 % by weight, and of which the percentage
                          which passes through a sieve with an aperture
                          of 0·2 mm does not exceed 10% by weight
                          or of which the sieved product has an ash
                          content, calculated on the dry product, of
                          1-5% or more by weight                            0-104           0-235          0-693
                      b) Other                                              0-104           0-235          0-693
23.07       Sweetened forage ; other preparations of a kind used in
            animal feeding :
            B. Other, containing starch, glucose or glucose syrup
               falling within subheadings 17.02 B and 17.05 B , or
               milk products :
               I. Containing starch or glucose syrup :
                  a) Containing no starch or containing 10% or
                      less by weight of starch :
                      1. Containing no milk products or containing
                          less than 10% by weight of such products                          0-223          0-423
                      2. Containing not less than 10% but less than
                          50% by weight of milk products                      —
                                                                                            0-223          0-423
                  b) Containing more than 10% but not more than
                      30% by weight of starch :
                      1 . Containing no milk products or containing
                          less than 10% by weight of such products                          0-696          1-323
                      2. Containing not less than 10% but less than
                          50% by weight of milk products                      —
                                                                                            0-696          1-323
                  c) Containing more than 30 % by weight of starch :
                      1 . Containing no milk products or containing
                          less than 10% by weight of such products            —
                                                                                            1-044          1-985
                      2. Containing not less than 10% but less than
                          50% by weight of milk products                      —
                                                                                            1-044          1-985