CELEX: 31983R3723
Language: en
Date: 1983-12-31 00:00:00
Title: Commission Regulation (EEC) No 3723/83 of 30 December 1983 altering the export refunds on products processed from cereals and rice

No L 370 / 10                           Official Journal of the European Communities                          31 . 12 . 83
                                   COMMISSION REGULATION (EEC) No 3723/83
                                                     of 30 December 1983
                 altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                      No 3706/83 to the information at present available to
 COMMUNITIES,                                                      the Commission that the export refunds at present in
                                                                   force should be altered as shown in the Annex to this
 Having regard to the Treaty establishing the European
                                                                   Regulation ,
 Economic Community,
 Having regard to Council Regulation (EEC) No
2727/75 of 29 October 1975 on the common organi­                   HAS ADOPTED THIS REGULATION :
zation of the market in cereals ('), as last amended by
Regulation (EEC) No 1451 /82 (2), and in particular the
                                                                                             Article 1
fifth subparagraph of Article 16 (2) thereof,
 Having regard to Council Regulation (EEC) No                      The export refunds on the products listed in Article 1
 1418/76 of 21 June 1976 on the common organization                (d) of Regulation (EEC) No 2727/75 and in Article 1
of the market in rice (3), as last amended by Regulation           ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
(EEC) No 1566/83 (4), and in particular the fifth sub­             Regulation (EEC) No 2744/75 (6), as fixed in the
paragraph of Article 17 (2) thereof,                               Annex to Regulation (EEC) No 3706/83, are hereby
                                                                   altered as shown in the Annex to this Regulation .
Whereas the export refunds on products processed
from cereals and rice were fixed by Regulation (EEC)
No 3706/ 83 (5) ;                                                                            Article 2
Whereas it follows from applying the rules, criteria               This Regulation shall enter into force on 2 January
and other provisions contained in Regulation (EEC)                 1984 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 30 December 1983 .
                                                                                For the Commission
                                                                                  Poul DALSAGER
                                                                           Member of the Commission
(') OJ No  L 281 , 1 . 11 . 1975, p. 1 .
(2) OJ No  L 164,  14. 6 . 1982, p. 1 .
(J) OJ No  L 166,  25. 6 . 1976, p. 1 .
 4  OJ No  L 163 , 22. 6 . 1983 , p. 5 .
Is) OJ No  L 369 , 30 . 12 . 1983 , p . 15 .                       (6) OJ No L 281 , 1 . 11 . 1975, p. 65 .
 ---pagebreak--- 31 . 12 . 83                          Official Journal of the European Communities                                No L 370/ 11
                                                              ANNEX
                  to the Commission Regulation of 30 December 1983 altering the export refunds on
                                         products processed from cereals and rice
                                                                                                                     (ECU/tonne)
           Number
       in nomenclature                                 Nomenclature in simplified wording                             Refund
      used for refunds
    11.01 C (I)             Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by            60,05
                            weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                            weight
    11.01 C (II)            Barley flour not included under No 11.01 C (I)                                              —
    11.01 D (I)             Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight,       44,82
                            of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a
                            moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                            inactivated
    11.01 D (II)            Oat flour not included under No 11.01 D (I)                                                 —
    11.01 E (I)             Maize flour, of a fat contend referred to dry matter, not exceeding 1,3 % by weight        70,00
                            and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight
    11.01 E (II)            Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not              —
                            exceeding 1 ,7 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 1 % by weight
    11.01 E (III)           Maize flour not included under No 11.01 E(1)) and (II)                                      —
    11.01 F                 Rice flour                                                                                  —
    11.02 A III (a)         Barley groats and meal, of an ash content, referred to dry matter, not exceeding           62,05
                            1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                            0,9 % by weight
    11.02 A III (b)         Barley groats and meal not included under No 11.02 A III (a)                                —
    11.02 A IV (a)          Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 %        44,82
                            by weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                            exceeding 11 % and of which the peroxydase is virtually inactivated
    11.02 A IV (b)          Oat groats and meal not included under No 11.02 A IV (a)                                    —
    1 1.02 A V (a)          Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 %       90,00
                            by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by
                            weight (')
    11.02 A V (b)           Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1,3 %       70,00
                            by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
                            by weight (')
    11.02 A V(c)            Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by        60,00
                            weight but not exceeding 1 ,7 % by weight and of a crude fibre content, referred to
                            dry matter, not exceeding 1 % by weight (')
    11.02 A VI              Rice groats and meal                                                                        —
    11.02 B I a) 1 (aa)     Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not          60,05
                            exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 0,9 % by weight (2)
    1 1.02 B I a) 1 (bb)    Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (2)           —
    1 1 .02 B I a) 2 (aa)   Clipped oats                                                                                —
 ---pagebreak---  No L 370/ 12                             Official Journal of the European Communities                                 31 . 12. 83
                                                                                                                        (ECU/tonne)
            Number
       in nomenclature                                      Nomenclature in simplified wording                           Refund
       used for refunds
     1 1.02 B I a) 2 bb) ( 11 )  Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not          39,84
                                 exceeding 2,3 % by weight, of tegument content , not exceeding 0,5 % of a
                                moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                                inactivated (2)
     1 1 .02 B I a) 2 bb) (22)   Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)     —
    11.02 B I b) 1 (aa)         Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not       60,05
                                exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                                exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)
    11.02 Bib) 1 (bb)           Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa)            —
                                ('Grütze' or 'Grutten') (2)
    1 1 .02 B I b) 2 (aa)       Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not         42,33
                                exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a
                                moisture content not exceeding 11 % and of which the peroxydase is virtually
                                inactivated ('Grütze' or 'Grutten') (2)
    1 1 .02 B I b) 2 (bb)       Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa)               —
                                ('Grütze' or 'Grutten') (2)
    1 1.02 B II a) ( 1 )        Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                —
    11.02 B II c) (1 )          Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not          75,00
                                exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not
                                exceeding 0,6 % by weight 'gruetze' or 'grutten') (2)
    1 1.02 C III (a)            Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by          80,06
                                weight (without talc) — 1st category (3)
    1 1.02 C III (b)            Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by           64,05
                                weight (without talc) — 2nd category (3)
    11.02 CIV                   Pearled oats (3)                                                                           —
    11.02 D I                   Wheat not otherwise worked than kibbled                                                  37,00
   11.02 D II                   Rye not otherwise worked than kibbled                                                    28,00
    11.02 E lb) 1 (aa)          Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by            60,05
                                weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                                weight
   1 1.02 E lb) 1 (bb)          Flaked barley not included under 1 1.02 E I b) 1 (aa)                                      —
    1 1 .02 E I b) 2 (aa)       Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by           49,80
                                weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                                exceeding 12 % and of which the peroxydase is virtually inactivated
    1 1 .02 E I b) 2 (bb)       Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by            39,84
                                weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a
                                moisture content not exceeding 1 2 % and of which the peroxydase is virtually
                                inactivated
   1 1 .02 E I b) 2 (cc)        Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb)         —
ex 1 1.02 E II c) ( 1 )         Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by            80,00
                                weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by
                                weight
 ---pagebreak--- 31 . 12 . 83                    Official Journal of the European Communities                               No L 370 / 13
                                                                                                              (ECU/tonne)
           Number
      in nomenclature                             Nomenclature in simplified wording                           Refund
      used for refunds
ex 11.02 E II c) (2)   Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by           65,00
                       weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                       weight
ex 1 1.02 E lie) (3)   Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not
                       exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                       exceeding 1 % by weight
    1 1.02 E II d) 1   Flaked rice                                                                               —
    1 1.02 F III       Barley pellets                                                                            —
    1 1.02 F IV        Oat pellets                                                                               —
    1 1.02 F V         Maize pellets                                                                             —
    11.02G I           Wheat germ, whole, rolled, flaked or ground                                              16,12
    1 1.02 G II        Germ of cereals other than wheat, whole, rolled, flaked or ground                        12,50
    11.07 A I a)       Unroasted malt, obtained from wheat, in the form of flour                               114,76
    11.07 A II a)      Unroasted malt, other than that obtained from wheat, in the form of flour                71,25
    1 1 .08 A I        Maize starch (*)                                                                         49,25
    11.08 All          Rice starch (J)                                                                          52,17
     11.08 A III       Wheat starch (*)                                                                         80,70
    11.08 A IV         Potato starch (6)                                                                        49,25
    11.08 A V          Starches other than maize, rice, wheat, or potato starch (*)                              —
    11.09 A            Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more        98,30
                       by weight (N x 6,25)
    17.02 B II a)      Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %        64,24
                       or more by weight of the pure product, in the form of white crystalline powder,
                       whether or not agglomerated (4)
     17.02 B lib)      Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­         49,25
                       ing, in the dry state, 99 % or more by weight of the pure product, other than
                       glucose in the form of white crystalline powder, whether or not agglomerated (4)
     17.02 F II a)     Caramel, other than caramel containing 50 % or more by weight of sucrose in the          67,30
                       dry matter, in the form of powder, whether or not agglomerated
     17.02 F lib)      Caramel, other than caramel containing 50 % or more by weight of sucrose in the          46,80
                       dry matter, other than in the form of powder
    21.07 F II         Flavoured or coloured glucose syrup, and malto-dextrine syrup                            49,25
    23.02 A I a)       Brans sharps and other residues derived from the sifting, milling or working of          12,36
                       maize or. rice of a starch content not exceeding 35 % by weight
    23.02 A I b) 2     Brans, sharps and other residues derived from the sifting, milling or working of         12,36
                       maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                       gone a denaturing process, or of a starch content exceeding 45 % by weight and
                       having undergone denaturing process
     23.02 A II a)     Brans, sharps and other residues derived from the sifting, milling or working of         12,36
                       cereals other than maize or rice, of a starch content not exceeding 28 % by weight
                       and of which the percentage which passes through a sieve with an aperture of 0,2
                       mm does not exceed 10 % by weight or of which the sifted product has an ash
                       content, calculated on dry matter, not exceeding 1,5 % by weight
     23.02 A II b)     Brans, sharps and other residues derived from the sifting, milling or working of          12,36
                       cereals other than maize or rice, not included under No 23.02 A II a)
    23.03 A I          Residues from the manufacture of starch from maize (excluding concentrated               24,47
                       steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                       by weight (N X 6,25)
 ---pagebreak---  No L 370/ 14                           Official Journal of the European Communities                                  31 . 12. 83
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29. 6. 1968, p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.