CELEX: 31983R1270
Language: en
Date: 1983-05-21 00:00:00
Title: Commission Regulation (EEC) No 1270/83 of 20 May 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 133 / 64                           Official Journal of the European Communities                            21 . 5 . 83
                                    COMMISSION REGULATION (EEC) No 1270/83
                                                        of 20 May 1983
              altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                      products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/ 81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                    Article 1
by Regulation (EEC) No 606/82 (2), and in particular
Article 16 (8) thereof,                                           The basic amounts of the import levy on the products
                                                                  listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other              1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No                  (EEC) No 1036/83, are hereby altered to the amounts
1036/83 (3), as last amended by Regulation (EEC) No               shown in the Annex to this Regulation .
1238/83 (4);
Whereas it follows from applying the detailed rules                                        Article 2
contained in Regulation (EEC) No 1036/83 to the
information known to the Commission that the basic                This Regulation shall enter into force' on 21 May 1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 20 May 1983 .
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
(') OJ No   L 177, 1 . 7. 1981 , p. 4.
(2) OJ No   L 74, 18 . 3. 1982, p. 1 .
(') OJ No   L 116, 30 . 4. 1983, p. 27.
(4) OJ No   L 131 , 20 . 5 . 1983 , p. 35 .
 ---pagebreak--- 21 . 5. 83                          Official Journal of the European Communities                         No L 133/65
                                                           ANNEX
            to the Commission Regulation of 20 May 1983 altering the basic amount of the import
                           levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point Amount of levy
                                                                                  of sucrose content
    heading                              Description                                                    per 100 kg
       No                                                                        and per 100 kg net    of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,3292              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      47,81
                   ex II . Other                                                        0,3292
               E. Artificial honey, whether or not mixed with natural honey             0,3292              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,3292              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         47,81
                   IV. Other                                                            0,3292