CELEX: 31982R0878
Language: en
Date: 1982-04-19 00:00:00
Title: Commission Regulation (EEC) No 878/82 of 14 April 1982 altering the monetary compensatory amounts

19 . 4 . 82                                Official Journal of the European Communities                              No L 104 / 1
                                                                     I
                                                    (Acts whose publication is obligatory)
                                           COMMISSION REGULATION (EEC) No 878/82
                                                             of 14 April 1982
                                               altering the monetary compensatory amounts
THE COMMISSION OF THE EUROPEAN                                           must be altered if the difference referred to in Article
COMMUNITIES,                                                             2 ( 1 ) of that Regulation departs by at least one point
                                                                         from the percentage taken as a basis for the preceding
Having regard to the Treaty establishing the                             fixing ; whereas such an alteration to the monetary
European Economic Community,                                             compensatory amounts must be carried out according
                                                                         to the alteration of the difference ;
Having regard to Council Regulation (EEC) No
974/71 of 12 May 1971 on certain measures of                              Whereas Commission Regulation (EEC) No 1372/ 81
conjunctural policy to be taken in agriculture                            of 19 May 1981 (s), as last amended by Regulation
                                                                          (EEC) No 386/ 82 ('), lays down detailed rules for
following the temporary widening of the margins of                        the application of monetary compensatory amounts ;
fluctuation for the currencies of certain Member
                                                                          whereas the spot market rates ascertained in
States ('), as last amended by Regulation (EEC) No
3605/ 81 (2), and in particular Article 6 thereof,                        accordance with Regulation (EEC) No 1372/ 81
                                                                          during the period 7 to 13 April 1982 for the Greek
                                                                          drachma represent a difference departing by more
Having regard to Council Regulation (EEC) No                              than one point from the percentage taken as a basis
878 /77 of 26 April 1977 on the exchange rates to be                      when the monetary compensatory amounts were last
applied in agriculture (J), as last amended by Regu­                      fixed ;
lation (EEC) No 794 / 82 (4),
                                                                          Whereas all the Member States, except Italy, have
Having regard to Commission Regulation (EEC) No                           given their agreement concerning the application of
1516/78 of 30 June 1978 on the obligatory                                 Article 2a of Regulation (EEC) No 974/71 ;
adjustments to be made to monetary compensatory                           Whereas the measures provided for in this Regulation
amounts fixed in advance and repealing Regulation                         are in accordance with the opinions of the relevant
(EEC) No 651 /78 (s), and in particular Article 1 (2)                     management committees,
thereof,
Whereas the monetary compensatory amounts                                 HAS ADOPTED THIS REGULATION :
introduced by Regulation (EEC) No 974/71 were                                                       Article 1
fixed by Commission Regulation (EEC) No 2901 / 81
of 7 October 1981 (6), as last amended by Regulation                       1 . The column headed "EXX&$' in the Annex to this
(EEC) No 864/ 82 (7);                                                     Regulation shall be added to Annex I to Regulation
                                                                          (EEC) No 2901 / 81 .
Whereas, pursuant to Article 3 of Regulation (EEC)
No 974/71 , the monetary compensatory amounts                             2 . Annexes II and III to Regulation (EEC)
                                                                          No 2901 / 81 shall be replaced by Annexes II and III
                                                                          to this Regulation.
 ')  OJNoL    106, 12 . 5 . 1971 , p. 1 .                                                           Article 2
 2)  OJ No L 362, 17 . 12 . 1981 , p . 2 .
                                                                          This Regulation shall enter into force on 19 April
 J)  OJ No L  106, 19 . 4 . 1977 , p . 27 .                                1982 .
 4)  OJNoL   91 , 5 . 4 . 1982 , p. 7 .
 5)  OJ No L  178 , 1 . 7 . 1978 , p. 63 .
 6)  OJNoL   288 , 8 . 10 . 1981 , p . 1 .                                (') OJ No L 138 , 25. 5. 1981 , p. 14.
 0   OJNoL    100, 15.4 . 1982 , p. 1 .                                   O OJ No L 49, 22 . 2. 1982, p. 1 .
 ---pagebreak--- No L 104 / 2                       Official Journal of the European Communities                     19.4 . 82
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 14 April 1982.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                       Member ofthe Commission
 ---pagebreak--- 19. 4 . 82                                             Official Journal of the European Communities                                                   No L 104 / 3
                      ANNEXE I — ANNEX I — ANHANG I — ALLEGATO I — BIJLAGE I — BILAG I — ΠΑΡΑΡΤΗΜΑ I
                                     PARTIE 1 — PART 1 — TEIL 1 — PARTE l a — DEEL 1 — DEL 1 — MEPOΣ 1
                                            SECTEUR DES CÉRÉALES — CEREALS — SEKTOR GETREIDE
                                   SETTORE CEREALI — SECTOR GRANEN — KORN — TOMEAΣ ΔΗΜΗΤΡΙΑΚΩΝ
                                           Montants compensatoires monétaires — Monetary compensatory amounts
                                                    Währungsausgleichsbeträge — Importi compensativi monetari
                              Monetaire compenserende bedragen — Monetære udligningsbeløb — Ἐξισωτικά νομισματικά ποσά
                                             Montants à percevoir à l'importation                          Montants à octroyer à l'importation
                                                  et à octroyer à l'exportation                                et à percevoir à l' exportation
                                              Amounts to be charged on imports                             Amounts to be granted on imports
                                                      and granted on exports                                      and charged on exports
 Numéro du tarif douanier commun             Beträge, die bei der Einfuhr erhoben                       Beträge, die bei der Einfuhr gewährt und
         CCT heading No                      und bei der Ausfuhr gewährt werden                              bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen Zolltarifs            Importi da riscuotere all'importazione                       Importi da concedere all'importazione
   Numero della tariffa doganale                e da concedere all'esportazione                               e da riscuotere all'esportazione
              comune                       Bij de invoer te heffen en bij de uitvoer                        Bij de invoer te verstrekken en bij
  Nr. van het gemeenschappelijk                      te verstrekken bedragen                                   de uitvoer te heffen bedragen
            douanetarief                    Beløb, der skal opkræves ved indførsel                          Beløb, der skal ydes ved indførsel
   Position i den fælles toldtarif                     og ydes ved udførsel                                      og opkræves ved udførsel
                                             Ποσό εισπραττόμενο κατά τήν είσαγωγή                          Ποσό χορηγούμενο κατά τήν είσαγωγή
          Κλάση τοῡ Κοινοϋ                     καί χορηγούμενο κατά τήν έξαγωγή                             καί είσπραττόμενο κατά τήν έξαγωγή
            Δασμολογίου
                                                            Nederland                       Belgique/ Danmark               Italia             France
                                       Deutschland                          United Kingdom Luxembourg                                                   'Ελλάς
                                         DM/t                   Fl/t              £/t       FB/Flux/t  dkr./t               Lit/t               FF/t    Δρχ./τ
    10.01 B I                                                                                                                                           118,0
    10.01 B II                                                                                                                                          170,2
    10.02                                                                                                                                               110,2
    10.03                                                                                                                                               111,7
    10.04                                                                                                                                               107,4
    10.05 B                                                                                                                                             111,7
    10.07 B                                                                                                                                             109,9
    10.07 C                                                                                                                                             109,9
    11.01 A                                                                                                                                             149,1
    11.01 B                                                                                                                                             138,2
    11.02 A I a)                                                                                                                                        225,2
    11.02 A I b)                                                                                                                                        161,0
    11.01 C                                                                                                                                             113,9
    11.01 D                                                                                                                                             109,6
    11.01 E I                                                                                                                                           156,3
    11.01 E II                                                                                                                                           50,3
ex 11.01 G C)                                                                                                                                           112,1
ex 11.01 G O                                                                                                                                            112,1
    11.02 A II                                                                                                                                          116,6
    11.02 A III                                                                                                                                         156,3
    11.02 A IV                                                                                                                                          112,4
    11.02   A  V   a) 1 (J)                                                                                                                             167,5
    11.02   A  V   a) 1 (4)                                                                                                                             150,0
    11.02   A  V   a) 2                                                                                                                                 167,5
    11.02   A  V   b)                                                                                                                                   113,9
 ---pagebreak--- No L 104 / 4                                             Official Journal of the European Communities                                              19.4 . 82
                                         Montants à percevoir à l'importation                           Montants à octroyer à l'importation
                                              et à octroyer à l'exportation                                 et à percevoir à l'exportation
                                          Amounts to be charged on imports                              Amounts to be granted on imports
                                                 and granted on exports                                        and charged on exports
 Numéro du tarif douanier commun         Beträge, die bei der Einfuhr erhoben                        Beträge, die bei der Einfuhr gewährt und
         CCT heading No                  und bei der Ausfuhr gewährt werden                              bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen Zolltarifs        Importi da riscuotere all'importazione                        Importi da concedere all'importazione
   Numero della tariffa doganale            e da concedere all'esportazione                                e da riscuotere all'esportazione
              comune                   Bij de invoer te heffen en bij de uitvoer                         Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                 te verstrekken bedragen                                    de uitvoer te heffen bedragen
            douanetarief                Beløb, der skal opkræves ved indførsel                           Beløb, der skal ydes ved indførsel
   Position i den fælles toldtarif                 og ydes ved udførsel                                       og opkræves ved udførsel
          Κλάση το0 ΚοινοΟ               Ποσό είσπραττόμενο κατά τήν είσαγωγή                           Ποσό χορηγούμενο κατά τήν εισαγωγή
            Δασμολογίου                    καί χορηγούμενο κατά τήν έξαγωγή                              καί είσπραττόμενο κατά τήν έξαγωγή
                                   Deutschland          Nederland                       Belgique/  Danmark               Italia                   'Ελλάς
                                                                        United Kingdom Luxembourg
                                                                                                                                           France
                                     DM/t                   Fl/t              £/t       FB/ Flux/t  dkr./t               Lit/t              FF/t  Δρχ./τ
ex  11.02   A VII O                                                                                                                               112,1
ex  [ 1.02  A VII O                                                                                                                               112,1
    11.02   B I a) 1                                                                                                                              113,9
    11.02   B I a) 2 aa)                                                                                                                          109,6
    11.02   B I a) 2 bb)                                                                                                                          109.6
    11.02   B I b) 1                                                                                                                              156.3
    11.02   B I b) 2                                                                                                                              150.4
    11.02   B II a)                                                                                                                               120.3
    11.02   B II b)                                                                                                                               112.4
    11.02   B II c)                                                                                                                               113,9
ex  11.02   B II d) C)                                                                                                                            112,1
ex  il.02   B II d) O                                                                                                                             112,1
    11.02 C I                                                                                                                                     120.3
    11.02 C II                                                                                                                                    112.4
    11.02 C III                                                                                                                                   178.7
    11.02 C IV                                                                                                                                    109,6
    11.02 C V                                                                                                                                     113,9
ex  [ 1.02  c vi o                                                                                                                                112,1
ex  11.02   c vi o                                                                                                                                112,1
    11.02 D I                                                                                                                                     120.3
    11.02 D II                                                                                                                                    112.4
    11.02 D III                                                                                                                                   113,9
    11.02 D IV                                                                                                                                    109,6
    11.02 D V                                                                                                                                     113,9
ex  11.02   D VI O                                                                                                                                112,1
ex  11.02   D VI (2)                                                                                                                              112,1
    11.02   E I a) 1                                                                                                                              113,9
    11.02   E I a) 2                                                                                                                              109,6
    11.02   E I b) 1                                                                                                                              156.3
    11.02   E I b) 2                                                                                                                              193.4
    11.02   E II a)                                                                                                                               120.3
    11.02   E II b)                                                                                                                               112.4
    11.02   E II c)                                                                                                                               122.8
ex  11.02   E II d) 2 (')                                                                                                                         112,1
ex  11.02   E II d) 2 (2)                                                                                                                         112,1
    11.02 F I                                                                                                                                     120.3
    11.02 F II                                                                                                                                    112.4
    11.02 F III                                                                                                                                   113,9
 ---pagebreak--- 19. 4 . 82                                        Official Journal of the European Communities                                                   No L 104 / 5
                                         Montants à percevoir à l'importation                        Montants à octroyer à l'importation
                                             et à octroyer à l'exportation                                et à percevoir à l'exportation
                                          Amounts to be charged on imports                            Amounts to be granted on imports
                                                and granted on exports                                       and charged on exports
 Numéro du tarif douanier commun         Beträge, die bei der Einfuhr erhoben                      Beträge, die bei der Einfuhr gewährt und
         CCT heading No                  und bei der Ausfuhr gewährt werden                            bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen Zolltarifs        Importi da riscuotere all'importazione                      Importi da concedere all'importazione
   Numero della tariffa doganale           e da concedere all'esportazione                               e da riscuotere all'esportazione
               comune                  Bij de invoer te heffen en bij de uitvoer                       Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                te verstrekken bedragen                                   de uitvoer te heffen bedragen
            douanetarief                Beløb, der skal opkræves ved indførsel                         Beløb, der skal ydes ved indførsel
   Position i den fælles toldtarif                og ydes ved udførsel                                      og opkræves ved udførsel
          Κλάση τοϋ Koivoö               Ποσό εισπραττόμενο κατά τήν εισαγωγή                         Ποσό χορηγούμενο κατά τήν εισαγωγή
            Δασμολογίου                    και χορηγούμενο κατά τήν έξαγωγή                            καί εισπραττόμενο κατά τήν έξαγωγή
                                                       Nederland                       Belgique/ Danmark               Italia             France
                                   Deutschland                         United Kingdom Luxembourg                                                   Ελλάς
                                     DM/t                  Fl/t               £/t      FB/Flux/t  dkr./t               Lit/t               FF/t    Δρχ·/τ
    11.02 F IV                                                                                                                                     109,6
    11.02 F V                                                                                                                                      113,9
ex 11.02 F VII (')                                                                                                                                 112,1
ex 11.02 F VII (2)                                                                                                                                 112,1
    11.02 G I                                                                                                                                        88,5
    11.02 G II                                                                                                                                       33,5
    11.07   A   I a)                                                                                                                               210,0
    11.07   A   I b)                                                                                                                               156,9
    11.07   A   II a)                                                                                                                              198,8
    11.07   A   II b)                                                                                                                              148,5
    11.07 B                                                                                                                                        173,1
    11.08   A I C)                                                                                                                                 151,0
    11.08   A III (5)                                                                                                                              183,0
    11.08   A IV C)                                                                                                                                151,0
    11.08   AV O                                                                                                                                   151,0
    11.09                                                                                                                                          249,0
    17.02   B   II  a) (7)                                                                                                                         197,1
    17.02   B   II  b) O                                                                                                                           151,0
    17.02   F   II  a)                                                                                                                             206,1
    17.02    F  II  b)                                                                                                                             144,0
    21.07 F II                                                                                                                                     151,0
    23.02   A   I a)                                                                                                                                 30,7
    23.02   A    I b)                                                                                                                                99,0
    23.02   A    II a)                                                                                                                               27,3
    23.02   A    II b)                                                                                                                             109,2
    23.03 A I                                                                                                                                      200,1
    23.07 B I a) 1 (')                                                                                                                               17,9
    23.07    B  I  a)  2 (') (')                                                                                                                     17,9
    23.07    B  I  b)  1 O                                                                                                                           55,8
    23.07    B  I  b)  2 (8) (')                                                                                                                     55,8
    23.07    B  I  c)  1 O                                                                                                                          111,7
    23.07 B I c) 2 C) (")                                                                                                                           111,7
 ---pagebreak--- No L 104 /6                                Official Journal of the European Communities                                 19 . 4 . 82
(')
v'
    Millet.                                                        Notes
O Grain sorghum.
(3) Applicable to trade with non-member States.
(4) Applicable to trade with other Member States
(s) The monetary compensatory amount shall apply to products whose starch content is not less than 85 % by weight. For
    products with a starch content lower than 85 % by weight, this compensatory amount shall be multiplied by a coefficient
    calculated by means of the following formula :
                 a
    C =                   x   1-176
               1 000
    (C = coefficient; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product).
    When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by
    weight of starch, expressed as dry matter, per 1 000 kg of the product.
(6) The monetary compensatory amount shall apply to the product whose starch content is not less than 78 % by weight. For
    the product with a starch content lower than 78 % by weight, this compensatory amount shall be multiplied by a coefficient
    calculated by means of the following formula :
                 it
    C =                   x   1-282
               1 000
    (C = coefficient; a = content by weight of starch, expressed as dry matter, per 1 000 kg of the product).
    When completing the customs formalities, the applicant must state in the declaration provided for this purpose the content by
    weight of starch, expressed as dry matter, per 1 000 kg of the product.
(7) Pursuant to Regulation (EEC) No 2730/75, the product falling, within subheading 17.02 B I is subject to the same compensa­
    tory amount as products falling within subheading 17.02 B II.
(') If the product contains powdered or granulated milk (excluding whey), the amount shown shall be increased by the
    following supplementary amount :
                                         Germany  Netherlands  United     Belgium/   Denmark Italy  France     Greece
       Content by weight of powdered or                       Kingdom Luxembourg
        granulated milk (excluding whey)
           in the finished product of :   DM/t        Fl/t       £/t     Bfrs/Lfrs/t  Dkr/t  Lit/t   FF/t       Dr/t
    More than 12 % but less
    than 30 %                                                                                                 103-35
    30 % or more but less
    than 50 %                                                                                                 206-70
    (a) In trade with non-member countries, the coefficient 1-73 shall be applied to the supplementary amounts indicated above.
    (b) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the content
         expressed in actual weight per tonne of finished product, of:
         — powdered or granulated milk (excluding whey),
         — powdered or granulated whey,
         — added casein or caseinate.
(') In the case of products containing products falling within heading No 07.06 or subheading 1 1.04 C of the Common Customs
    Tariff, no monetary compensatory amount shall be granted on the cereal constituent. However, the amounts indicated shall
    apply if compensatory amounts are due to be levied.
    When completing :
    — customs export formalities carried out in a Member State the currency of which has appreciated,
    — customs import formalities carried out in a Member State the currency of which has depreciated,
    — customs export formalities carried out in a Member State making use of the option provided in Article 2a of Regulation
         (EEC) No 974 /71 ,
    the applicant must state in the declaration provided for this puipose the complete composition of the product and the exact
    content by weight of non-milk constituents broken down by tariff heading.
 ---pagebreak--- 19. 4 . 82                                          Official Journal of the European Communities                                                            No L 104/7
                                   PARTIE 2 — PART 2 — TEIL 2 — PARTE 2a — DEEL 2 — DEL 2 — MEPOΣ 2
                               SECTEUR DE LA VIANDE DE PORC — PIGMEAT — SEKTOR SCHWEINEFLEISCH
                  SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEK0D — TOMEAX XOIPEIOY KPEATOE
                         Montants compensatoires monétaires — Monetary compensatory amounts — Währungsausgleichsbeträge
      Import! compensativi monetari — Monetaire compenserende bedragen — Monetære udligningsbeløb — Ἐξισωτικά νομισματικά ποσά
                                           Montants i percevoir à l'importation                                Montants à octroyer à l' importation
                                               et á octroyer à l'exportation                                       et à percevoir à l'exportation
     Numéro du tarif douanier               Amounts to be charged on imports                                    Amounts to be granted on imports
              commun                              and granted on exports                                              and charged on exports
         CCT heading No                    Beträge, die bei der Einfuhr erhoben                             Beträge, die bei der Einfuhr gewährt und
       Nr. des Gemeinsamen                 und bei der Ausfuhr gewährt werden                                    bei der Ausfuhr erhoben werden
              Zolltarifs                  Importi da riscuotere all'importazione                              Importi da concedere all'importazione
        Numero della tariffa                 e da concedere all'esportazione                                      e da riscuotere all'esportazione
         doganale comune                 Bij de invoer te heffen en bij de uitvoer                              Bij de invoer te verstrekken en bij
            Nr. van het                           te verstrekken bedragen                                          de uitvoer te heffen bedragen
         gemeenschappelijk                Beløb, der skal opkræves ved indførsel                                Beløb, der skal ydes ved indførsel
            douanetarief                            og ydes ved udførsel                                             og opkræves ved udførsel
        Position i den fælles              Ποσό εισπραττόμενο κατά τήν είσαγωγή                                 Ποσό χορηγούμενο κατά τήν είσαγωγή
              toldtarif                      καί χορηγούμενο κατά τήν έξαγωγή                                    καί είσπραττόμενο κατά τήν έξαγωγή
          Κλάση τοῡ Koιvoῡ
            Δασμολογίου              Deutschland         Nederland                         Belgique/     Danmark                Italia                         'Ελλάς
                                                                         United Kingdom  Luxembourg
                                                                                                                                                  France
                                     DM/ 1 00 kg          Fl/ 1 00 kg        £/ 100 kg  FB/Flux/ 100 kg dkr./ 100 kg         Lit/ 1 00 kg       FF/ 1 00 kg  Δρχ./100 χγρ
    01.03 A II a)                                                                                                                                                60,7
    01.03   A   II b)                                                                                                                                            71,4
    02.01   A   III a) 1                                                                                                                                         92,9
    02.01   A   III a) 2                                                                                                                                       134,7
    02.01   A   III a) 3                                                                                                                                       104,0
    02.01   A   III a) 4                                                                                                                                       150,5
    02.01   A   III  a)  5                                                                                                                                       80,8
    02.01   A   III  a)  6 aa)                                                                                                                                 150,5
ex 02.01    A   III  a)  6 bb) (l)                                                                                                                             150,5
ex 02.01    A   III  a)  6 bb) O                                                                                                                               104,0
    02.05 A I                                                                                                                                                    37,2
    02.05 A II                                                                                                                                                   40,9
    02.05 B                                                                                                                                                      22,3
    02.06 B I a) 1                                                                                                                                               92,9
    02.06 B I a)       2 aa)                                                                                                                                   118,9
    02.06 B I a)       2 bb)                                                                                                                                   118,9
    02.06 B I a)       2 cc)                                                                                                                                   130,0
    02.06 B I a)       3                                                                                                                                       134,7
    02.06 B I a)       4                                                                                                                                       104,0
    02.06 B I a)       5                                                                                                                                        150,5
    02.06 B I a)       6                                                                                                                                         80,8
ex 02.06 B I a)        7 C)                                                                                                                                     150,5
ex 02.06 B I a)        7 (*)                                                                                                                                    104,0
    02.06 B I b)       1                                                                                                                                         92,9
    02.06 B I b)       2 aa)                                                                                                                                    118,9
    02.06 B I b)       2 bb)                                                                                                                                    118,9
    02.06 B I b)       2 cc)                                                                                                                                    130,0
    02.06 B I b)       3 aa)                                                                                                                                    134,7
    02.06 B I b)       3 bb)                                                                                                                                   261,9
    02.06 B I b)       4 aa)                                                                                                                                    104,0
     02.06 B I b)      4 bb)                                                                                                                                    206,2
    02.06 B I b)       5 aa)                                                                                                                                    150,5
 ---pagebreak---   No L 104 / 8                                            Official Journal of the European Communities                                                           19.4 . 82
                                          Montants à percevoir à l'importation                                  Montants à octroyer à l'importation
                                               et à octroyer à l'exportation                                        et à percevoir à l'exportation
      Numéro du tarif douanier             Amounts to be charged on imports                                      Amounts to be granted on imports
               commun                              and granted on exports                                               and charged on exports
           CCT heading No                 Beträge; die bei der Einfuhr erhoben                              Beträge, die bei der Einfuhr gewährt und
                                          und bei der Ausfuhr gewährt werden                                      bei der Ausfuhr erhoben werden
        Nr. des Gemeinsamen
               Zolltarifs                Importi da riscuotere all'importazione                               Importi da concedere all'importazione
         Numero della tariffa                e da concedere all'esportazione                                       e da riscuotere all'esportazione
           doganale comune              Bij de invoer te heffen en bij de uitvoer                                Bij de invoer te verstrekken en bij
             Nr. van het                          te verstrekken bedragen                                           de uitvoer te heffen bedragen
          gemeenschappelijk              Beløb, der skal opkræves ved indførsel                                   Beløb, der skal ydes ved indførsel
             douanetarief                           og ydes ved udførsel                                              og opkræves ved udførsel
         Position i den fælles            Ποσό εισπραττόμενο κατά τήν εισαγωγή                                   Ποσό χορηγούμενο κατά τήν εισαγωγή
                toldtarif                    και χορηγούμενο κατά τήν έξαγωγή                                     Kai είσπραττόμενο κατά τήν έξαγωγή
           Κλάση τοῡ Κοινοῡ
             Δασμολογίου            Deutschland          Nederland                         Belgique/     Danmark                 Italia            France
                                                                         United Kingdom  Luxembourg                                                             'Ελλάς
                                    DM/ 1 00 kg           Fl/ 1 00 kg        £/ 100 kg  FB/Flux/ 100 kg dkr./ 1 00 kg         Lit/ 1 00 kg       FF/ 1 00 kg Δρχ./ 1 00 χγρ
    02.06 B I b) 5 bb)                                                                                                                                         259,1
    02.06 B I b) 6 aa)                                                                                                                                           80,8
    02.06 B I b) 6 bb)                                                                                                                                         134,7
 ex 02.06 B I b) 7 aa) C)                                                                                                                                      150,5
 ex 02.06 B I b) 7 aa) (2)                                                                                                                                     104,0
    02.06 B I b) 7 bb) C)                                                                                                                                      261,9
    1 6.0 1 A (4)                                                                                                                                              130,0
    16.01 BI (4) (5) (a)                                                                                                                                       218,3
. 16.01 B II (4) (5) (a)                                                                                                                                       148,6
    16.02 All                                                                                                                                                  120,7
    1 6.02 B III a) 1                                                                                                                                          125,4
 ex 16.02 B III a) 2 aa) 1 1 (6)                                                                                                                               134,7
 ex 16.02 B III a) 2 aa) 1 1 (7)                                                                                                                               227,6
 ex 16.02 B III a) 2 aa) 22 (6)                                                                                                                                104,0
 ex 16.02 B III a) 2 aa) 22 (7)                                                                                                                                190,4
 ex 16.02 B III a) 2 aa) 33 O (6)                                                                                                                              104,0
 ex 16.02 B III a) 2 aa) 33 (5) (7)                                                                                                                            125,4
    16.02 B III a) 2 bb) (s)                                                                                                                                   104,0
    16.02 B III a)2cc)                                                                                                                                           62,2
 ---pagebreak---  19 . 4 . 82                        Official Journal of the European Communities                                  No L 104/ 9
(*) — Hams and cuts of hams, boned or boneless ;                (5) The grant of monetary compensatory amounts in respect
                                                                    of these products is subject to compliance with the con­
     — Shoulders and cuts of shoulders , boned or boneless ;        ditions for the grant of refunds laid down in Regulation
     — Loins and cuts of loins, boned or boneless ;                 (EEC) No 171 /78 . The exporter or importer, at the time
                                                                    of the conclusion of customs formalities concerning the
     — Tenderloins .                                                export or the import in a Member State paying the
                                                                    monetary compensatory amount, shall declare in writing
                                                                    that the products in question fulfil these conditions.
(2) Other products than those falling under footnote (').
                                                                (6) Products which have not been subjected to any heat
                                                                    treatment or which have been subjected to a heat treat­
(3) The monetary compensatory amounts shall not apply to            ment insufficient to ensure the coagulation of meat pro­
     products presented in the form of meal or powder,              teins in the whole of the product and which therefore
     whether or not in compounded form.                             show traces of a pinkish liquid on the cut surface when
                                                                    the product is cut along a line passing through its
                                                                    thickest part.
(4) If composite food preparations (including prepared
     dishes) containing sausages are classified under tariff    (7) Other products than those falling under (6).
     heading No 16.01 because of their composition, the
     monetary compensatory amount is applied only on the        (a) The monetary compensatory amounts applicable to saus­
     net weight of the sausages, the meat and the offal,             ages in containers which also contain preservative liquid
     including fats of any kind or origin, which make part of        are based on the net weight, i.e. after the deduction of
     these preparations.                                             the weight of the liquid.
 ---pagebreak--- No L 104 / 10                                               Official Journal of the European Communities                                                                  19 . 4 . 82
                                   PARTIE 3 — PART 3 — TEIL 3 — PARTE 3a — DEEL 3 — DEL 3 — MEPOΣ 3
                                       SECTEUR DE LA VIANDE BOVINE — BEEF AND VEAL — SEKTOR
                                      RINDFLEISCH — SETTORE CARNI BOVINE — SECTOR RUNDVLEES
                                                          OKSEK0D — TOMEAΣ TOY BOEIOY KPEATOΣ
                                         Montants compensatoires monétaires — Monetary compensatory amounts
                                                  Währungsausgleichsbeträge — Importi compensativi monetari
                              Monetaire compenserende bedragen — Monetære udligningsbeløb — Ἐξισωτικά νομισματικά ποσά
                                           Montants à percevoir à l'importation                                          Montants à octroyer à l'importation
                                                et à octroyer à l'exportation                                                et à percevoir à l'exportation
                                            Amounts to be charged on imports                                              Amounts to be granted on imports
                                                   and granted on exports                                                        and charged on exports
 Numéro du tarif douanier commun           Beträge, die bei der Einfuhr erhoben                                      Beträge, die bei der Einfuhr gewährt und
         CCT heading No                    und bei der Ausfuhr gewährt werden                                              bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen Zolltarifs          Importi da riscuotere all'importazione                                       Importi da concedere all'importazione
   Numero della tariffa doganale              e da concedere all'esportazione                                               e da riscuotere all'esportazione
              comune                     Bij de invoer te heffen en bij de uitvoer                                        Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                   te verstrekken bedragen                                                   de uitvoer te heffen bedragen
            douanetarief                  Beløb , der skal opkræves ved indførsel                                         Beløb, der skal ydes ved indførsel
   Position i den fælles toldtarif                   og ydes ved udførsel                                                      og opkræves ved udførsel
          Κλάση τοῡ Koιvoῡ                 Ποσό εισπραττόμενο κατά τήν εισαγωγή                                           Ποσό χορηγούμενο κατά τήν εισαγωγή
            Δασμολογίου                      καί χορηγούμενο κατά τήν έξαγωγή                                              καί εισπραττόμενο κατά τήν έξαγωγή
                                     Deutschland          Nederland       United Kingdom       Belgique/          Danmark                 Italia            France      Ελλάς
                                                                                              Luxembourg
                                      DM/ 100 kg           Fl/ 1 00 kg        £/ 100 kg     FB/Flux/ 100 kg      dkr./ 1 00 kg         Lit/ 1 00 kg       FF/ 1 00 kg Δρχ./ 1 00 χγρ
                                                                                         — Poids vif/Live weight/Lebendgewicht/Peso vivo/Levend gewicht/Levende vaegt/Zῶν 6dpoc —
   01.02 A II O                                                                                                                                                           96,8
                                                                                      — Poids net / Net weight / Reingewicht / Peso netto / Nettogewicht / Nettovægt/Kαθαρό δάρος —
   02.01 A II a) 1                                                                                                                                                      184,0
   02.01 A II a) 2                                                                                                                                                      147,2
   02.01 A II a) 3                                                                                                                                                      220,7
   02.01 A II a) 4 aa)                                                                                                                                                  147,2
   02.01 A II a) 4 bb)                                                                                                                                                  251,7
   02.01 A lib) 1 C)                                                                                                                                                    163,6
   02.01 A lib) 2 O                                                                                                                                                     130,9
   02.01 A lib) 3 O                                                      -                                                                                              204,5
   02.01 A lib) 4 aa) O                                                                                                                                                 130,9
   02.0 1 A II b) 4 bb) 1 1 (2)(3)                                                                                                                                      204,5
   02.01 AIIb)4bb)22 (2)(J)                                                                                                                                             204,5
   02.01 A lib) 4 bb) 33 O                                                                                                                                              204,5
   02.06 C I a) 1                                                                                                                                                       147,2
   02.06 CI a) 2                                                                                                                                                        210,1
ex 16.02 B III b) 1 aa)(4)                                                                                                                                              210,1
ex 16.02 Bill b) 1 aa) O                                                                                                                                                125,9
ex 16.02 Bill b) 1 aa) (6)                                                                                                                                                84,2
 ---pagebreak--- 19 . 4 . 82                          Official Journal of the European Communities                               No L 104 / 11
(') The compensatory amount shall not be applied on ani­             — in respect of quantities coming within an annual tariff
     mals imported within an annual tariff quota to be                  quota of 2 250 tonnes, expressed in boned meat, to
     granted by the competent authorities of the European               be granted by the competent authorities of the
     Communities :                                                      European Communities for frozen buffalo meat.
     (a) for heifers and cows, other than those intended for
          slaughter, of the grey, brown, and mottled yellow      (3) Entry under this subheading is subject to the production
          Simmental and Pinzgau breeds ;                             of a certificate issued on conditions laid down by the
                                                                     competent authorities of the European Communities.
     (b) for bulls, heifers and cows, other than those intended
          for slaughter, of the mottled Simmental breed, the     (4) Products containing 80 % or more by weight of beef
          Schwyz breed and the Friburg breed.                        meat excluding offals and fat.
(J) The compensatory amount shall not be applied :               (5) Products containing 60 % or more, but less than 80 %
     — in respect of quantities coming within an annual tariff       by weight, of beef meat excluding offals and fat.
         quota of 50 000 tonnes, expressed in boned meat, to
         be granted by the competent authorities of the          (6) Products containing 40 % or more, but less than 60 %
          European Communities for frozen beef and veal,             by weight, of beef meat excluding offals and fat.
 ---pagebreak--- No L 104 / 12                                              Official Journal of the European Communities                                                                  19.4.82
                                    PARTIE 4 — PART 4 — TEIL 4 — PARTE 4» — DEEL 4 — DEL 4 — MEPOE 4
                                 SECTEUR DES ŒUFS ET DE LA VIANDE DE VOLAILLE — EGGS AND POULTRY
                                    SEKTOR EIER UND GEFLÜGELFLEISCH — SETTORE UOVA E POLLAME
                                              SECTOR EIEREN EN PLUIMVEE — FJERKRÆKØD OG ÆG
                                               TOMEAΣ TON AYTC1N KAI TOY KPEATOΣ TON ΠΟΥΛΕΡΙΚΩΝ
                                          Montants compensatoires monétaires — Monetary compensatory amounts
                                                   Währungsausgleichsbeträge — Import! compensativi monetari
                              Monetaire compenserende bedragen — Monetære udligningsbeløb — Ἐξισωτικά νομισματικά ποσά
                                            Montants à percevoir à l' importation                             Montants à octroyer à l'importation
                                                et à octroyer à l'exportation                                       et à percevoir à l'exportation
                                             Amounts to be charged on imports                                 Amounts to be granted on imports
                                                    and granted on exports                                              and charged on exports
 Numéro du tarif douanier commun            Beträge, die bei der Einfuhr erhoben                           Beträge, die bei der Einfuhr gewährt und
         CCT heading No                     und bei der Ausfuhr gewährt werden                                    bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen Zolltarifs           Importi da riscuotere all'importazione                           Importi da concedere all'importazione
   Numero della tariffa doganale              e da concedere all'esportazione                                      e da riscuotere all'esportazione
              comune                      Bij de invoer te heffen en bij de uitvoer                              Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                   te verstrekken bedragen                                          de uitvoer te heffen bedragen
            douanetarief                   Beløb , der skal opkræves ved indførsel                               Beløb, der skal ydes ved indførsel
   Position i den fælles toldtarif                   og ydes ved udførsel                                             og opkræves ved udførsel
          Κλάση τοῡ Κοινοῡ
                                            Ποσό εισπραττόμενο κατά τήν εισαγωγή                               Ποσό χορηγούμενο κατά τήν εισαγωγή
            Δασμολογίου                       καί χορηγούμενο κατά τήν έξαγωγή                                   καί εισπραττόμενο κατά τήν έξαγωγή
                                      Deutschland         Nederland                       Belgique/     Danmark                  Italia
                                                                          United Kingdom Luxembourg
                                                                                                                                                   France               'Ελλάς
                                         DM                    Fl                £         FB/ Flux        dkr .                   Lit               FF                  Δρχ.
                                                                                                    — 100 pièces/ 100 pieces/ 100 -Stuck/ 1 00 pezzi / 100 stuks/ 100 stk. / 100 à8a •
01.05 A I                                                                                                                                                                   9,2
01.05 A II                                                                                                                                                                  4,4
                                                                                                                                                                    — 100 kg —
                                                                                                                                                                     - ' 00 χγρ -
01.05 B I                                                                                                              4                                                  17,1
01.05 B II                                                                                                                                                                27,0
01.05 B III                                                                                                                                                               24,3
01.05 B IV                                                                                                                                                                18,2
01.05 B V                                                                                                                                                                 29,7
02.02 Ala)                                                                                                                                                                21,5
02.02 Alb)                                                                                                                 ,                                              24,4
02.02  A   I c)                                                                                                                                                           26,6
02.02  A   II a)                                                                                                                                                          31,7
02.02  A   II b)                                                                                                                                                          38,5
02.02  A   II c)                                                                                                             '                                            42,8
02.02   A  III a)                                                                                                                                                         34,7
02.02 A III b)                                                                                                                                                            38,0
02.02 A IV a)                                                                                                                                                             26,0
02.02 A IV b)                                                                                                                                                             28,5
02.02 A V                                                                                                                                                                 42,4
02.02 B I                                                                                                                                                                 67,7
02.02   B  II a)  1                                                                                                                                                       29,3
02.02   B  II a)  2                                                                                                                                                       47,1
02.02   B  II a)  3                                                                                                                                                       41,8
02.02   B  II a)  4                                                                                                                                                       31,4
02.02   B  II a)  5                                                                                                                                                       46,6
02.02   B  II b)                                                                                                                                                          22,0
02.02   B  II c)                                                                                                                                                           15,2
02.02   B  II d)  1                                                                                                                                                       57,0
 ---pagebreak--- 19 . 4 . 82                                         Official Journal of the European Communities                                                              No L 104 / 13
                                           Montants à percevoir à "importation                                Montants & octroyer i importation
                                                et 4 octroyer i "exportation                                      et & percevoir è l'exportation
                                            Amounts to be charged on imports                                   Amounts to be granted on imports
                                                   and granted on exports                                             and charged on exports
Numero du tarif douanier commun            Beträge, die bei der Einfuhr erhoben                            Betrage, die bei der Einfuhr gewährt und
          CCT heading No                   und bei der Ausfuhr gewährt werden                                   bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen 2olltarifs          Importi da riscuotere all'importazione                             Importi da concedere all'importazione
   Numero della tariffa doganale              e da concedere alresportazione                                     e da riscuotere all'esportazione
                 comune                  Bij de invoer te heffen en bij de uitvoer                             Bij de invoer te verstrekken en bij
  Mr van het gemeenschappelijk                     te verstrekken bedragen                                        de uitvoer te heffen bedragen
                                          Beløb, der skal opkræves ved indf0rsel                               Beløb der skal ydes        indførsel
             douanetarief
    Position i den faciles toldtarif                 og ydes ved udførsel                                           og opkræves ved udførsel
           Κλάση τοῡ Κοινοῡ
                                            Ποσό εισπραττόμενο κατά τήν είσαγωγή                               Ποσό χορηγούμενο κατά τήν είσαγωγή
             Δασμολογίου
                                              καί χορηγούμενο κατά τήν έξαγωγή                                  καί είσπραττόμενο κατά τήν έξαγωγή
                                                          Nederland                       Belgique/     Danmark                Italia
                                     Deutschland                          United Kingdom Luxembourg
                                                                                                                                                 France               Ὲλλάς
                                        DM                     F1                £         FB/Flux         dkr.                  Lit                FF                 Δρχ
                                                                                                                                                                  — 100 kg
                                                                                                                                                                  — 100 χγρ -
     02.02   B    II d)  2                                                                                                                                             41,6
     02.02   B    II d)  3                                                                                                                                             40,3
     02.02   B    II e) 1                                                                                                                                              55,1
     02.02   B    II e) 2 aa)                                                                                                                                          19,5
     02.02   B    II e) 2 bb)                                                                                                                                          35,1
     02.02   B    II e) 3                                                                                                                                              37,9
     02.02   B    II f)                                                                                                                                                67,7
     02.02 C                                                                                                                                                           15,2
     02.05 C                                                                                                                                                           33,9
                                                                                                    — 100 pièces/ 100 pieces/ 100 Stück/ 100 pezzi/ 100 stuks/ 100 stk./ 100 ά
     04.05 A I a) 1                                                                                                                                                      6,6
     04.05 A I a) 2                                                                                                                                                      2,7
                                                                                                                                                                  — 100 kg
               '
                                                                                                                                                                  — 100 χγρ
     04.05   A I b)                                                                                                                                                    28,5
     04.05   B I a) 1                                                                                                                                                 128,9
     04.05   B I a) 2                                                                                                                                                  33,1
     04.05   B I b) 1                                                                                                                                                  58,2
     04.05   B I b) 2                                                                                                                                                  62,2
     04.05   B I b) 3                                                                                                                                                 133,4
     35.02   A II a) 1                                                                                                                                                115,8
     35.02   A II a) 2                                                                                                                                                 15,7
 ---pagebreak---                                                 PART 5
                                     MILK AND MILK PRODUCTS
                                      Monetary compensatory amounts
                                                                                                                                                                  No L 104/ 14
                                                                                          Amounts to be granted on imports and chargec      on exports
              Description                           Notes
                                                                Belgium/                Danmark               Italy           France            Greece
                                                               Luxembourg
                                                             Bfrs/Lfrs/1 00 kg (a)   Dkr/ 1 00 kg (a)   Lit/ 100 kg ( a)   FF/ 100 kg (a)   Dr/ 1 00 kg (a)
  eption of whey                                     C)                                                                                         7-0      (d)
                                                     o                                                                                          7-0      (c)
                                                     o                                                                                          6-2      (d)
                                                   O (10)                                                                                       4-8      (d)
                                                   o n                                                                                          3-9      (d)
                                                     C)                                                                                        89-5
                                                                                                                                                                  Official
                                                     C)                                                                                        58 · 8 (d)
                                                     C)                                                                                        58 · 8 (d)
                                                    (8)                                                                                        47-7 (d)        Journal
                                                  o n n                                                                                        89-5
                                                  O O C)                                                                                       58-8 (d)
                                                                                                                                                                   of the
                                                    C)                                                                                         58-8 (d)
                                                    C)                                                                                         47-7 (d)
   y lactic dry matter content, by weight :
   n 15 %                                            C)                                                                                         7-0 (d)
or more                                              C)                                                                                        15-3 (d)
                                                                                                                                                               European Communities
   y lactic dry matter content, by weight :
   n 15 %                                            C)                                                                                         5-6      (d)
or more but less than 25 %                           C)                                                                                        15-3      (d)
or more but less than 32 %                           C)                                                                                        25-1      (d)
or more                                              C)                                                                                        27-9      (d)
                                                     o                                                                                        107-1
                                                     C)                                                                                        89-5
                                                     o                                                                                         58-8 (d)
                                                     o                                                                                         47-7 (d)
                                                     o                                                                                         89-5
                                                                                                                                                                19.4.82
 ---pagebreak---                                                                                  Amounts to be granted on imports and charged on exports
              Description                      Notes
                                                           Belgium/
                                                                                                                                                         19.4.82
                                                                               Danmark                Italy          France            Greece
                                                        Luxembourg
                                                       Bfrs/Lfrs/100kg(a)   Dkr/ 1 00 kg (a)   Lit/ 1 00 kg (a)   FF/ 100 kg (a)   Dr/ 1 00 kg ( a)
                                                O                                                                                     58 · 8 (d)
                                                o                                                                                     47-7 (d)
  ty lactic dry matter content, by weight :
  an 15 %                                       o                                                                                      7-0 (d)
or more                                         o                                                                                     19-6 (d)
  ty lactic dry matter content, by weight :
  an 15 %                                       o                                                                                      5-6    (d)         Official
or more but less than 25 %                      o                                                                                     19-6    (d)
or more but less than 32 %                      (3)                                                                                   25-2    (d)
or more                                         O                                                                                     27-9    (d)     Journal
   ntent by weight :
  an 80 %                                       C)                                                                                        -(b)
or more but less than 82 %                      C)                                                                                  209-6
or more                                         n                                                                                   214-8
                                                o                                                                                         -(b)
                                                                                                                                          —
                                              o n n
                                                C)                                                                                  179-5
  eption of Roquefort                           C)                                                                                  147-4
                                                                                                                                          —
                                              n n o
  tent by weight in the dry matter :
                                                                                                                                                      of the European Communities
  an 10 %                                       o                                                                                     55-3
or more but less than 30 %                      C)                                                                                    81-5
or more                                         o                                                                                   119-2
  tent by weight in the dry matter :
  an 55 %                                       o                                                                                   119-2
or more                                         C)                                                                                  141-3
                                                C)                                                                                  141-3
  eption of Grana Padano, Parmigiano Reg­
  eeses manufactured exclusively from sheep
                                              o n                                                                                   202-8
                                              o n                                                                                   166-6
                                               C)                                                                                   152-9             No L 104 / 15
 ---pagebreak---                                                                                                 Amounts to     be granted   on im   3orts and chargec   on exports
              Description                             Notes
                                                                     Belgium/                 Danmark                  Italy             France             Greece
                                                                   Luxembourg
                                                                                           Dkr/ 1 00 kg ( a)    Lit/ 1 00 k£ ( a)    FF/ 100 kg ( a )   Dr/ 100 kg ( a )
                                                                                                                                                                               No L 104 / 16
                                                                 Bfrs/Lfrs/ 1 00 kg ( a)
                                                     O C 5)
                                                     O C5)
  aciocavallo, Provolone, Ragusano, Danbo,
ontal , Fontina, Fynbo , Gouda , Havarti ,
 Samsø , Tilsit as well as those cheeses (other
    d Ricotta and those cheeses manufactured
    y from sheep or goat milk) of a water con­
    ulated by weight of the non-fatty matter,
   ding 62 % and of a fat content, by weight,
    o dry matter :
    than 10 %                                                                                                                                               115-7
                                                   o c 1) n                                                                                                                    Official
  % or more                                                                                                                                                 152-9
                                                   (S) n n
   Italico, Kernhem , Saint-Nectaire ,    Saint­
    aleggio, Butterkäse as well as those cheeses                                                                                                                           Journal
   g those cheeses manufactured exclusively
  ep or goat milk) of a water content, calcu­
   weight of the non-fatty matter, exceeding
 d of a fat content, by weight, referred to                                                                                                                                    of the
   r :
   than 10 °/o                                                                                                                                               79-5
                                                   C) (") C 2)
 % or more                                                                                                                                                  119-3
                                                   o n n
  tent, by weight in the dry matter :
  an 10 %                                                                                                                                                    36-1
                                                       n
or more                                                                                                                                                      60-2
                                                       O
 tter content, by weight, of:
  80 %                                                                                                                                                      152-9
                                                       o
more                                                                                                                                                       202-8
                                                       o
                                                                                                                                                            128-2
                                                       o
                                                                                                                                                                           European Communities
                                                       C)
                                                       C)
                                                       C)                                                                                                      1-8
                                                                                                                                                               5-6
                                                       C)
                                                       C)
   duct.
 net of product for each % of milk fat content :                                                                                                               2-5
 net of product for each % of milk fat content :                                                                                                               2-4
 net of product for each % of milk fat content :                                                                                                               2-4
                                                                                                                                                                             19.4.82
 ---pagebreak---  19 . 4 . 82                          Official Journal of the European Communities                                 No L 104 / 17
                                                                  Notes
 (') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
      1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0-58 .
(2) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC) No
      990/72 (OJ No L 115, 17. 5 . 1972), or with Article 3 of Regulation (EEC) No 1725/79 (OJ No L 199, 7. 8 . 1979), the basic
      amount and any additional amount shall be replaced by a single amount of:
      — Dr 51 -7 per 100 kg for Greece.
(3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
     components :
     (a) the amount per 100 kg indicated multiplied by Vi°° of the weight of the lactic part contained in 100 kg of product.
          However, where whey and/or lactose have been added to the product, the amount resulting from the preceding calcu­
          lation shall be :
          — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose, contained in 100
              kg of the product,
              and then
          — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
     (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to V»oo of the
          amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of added whey and/or added lactose per 100 kg of finished product,
          and, in particular :
    — the lactose content of the added whey.
(4) However, for butter or concentrated butter covered by the measures provided for :
     — in Regulation (EEC) No 1282/72 (OJ No L 142, 22 . 6. 1972), the amount indicated shall be multiplied by the coefficient
          0-46 ;
     — in Regulation (EEC) No 1717 /72 (OJ No L 181 , 9. 8 . 1972), the amount indicated shall be multiplied by the coefficient
          0-46 ;
     — in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the amount shall be multiplied by the coefficient 0-46 ;
     — in Regulation (EEC) No 262 /79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 1468 /79 (OJ No L 177, 14. 7. 1979)
          and Regulation (EEC) No 1932/ 81 (OJ No L 191 , 14. 7. 1981 ), the amount shall be multiplied :
          — by the coefficient 0 • 50 where the butter is to be used in formula A or formula C products,
          — by the coefficient 0 • 67 where the butter is to be used in formula B products.
(5) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to products of
     subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit as such for human
     consumption shall be regarded as cheese wastes.
(') When completing customs formalities, the party concerned shall state in the declaration provided for this purpose :
    —     the skimmed-milk powder content, by weight,
    —     the content by weight of the added whey and/or added lactose, and
    —     the lactose content of the added whey,
     per  100 kg of the finished product.
 ---pagebreak--- No L 104/ 18                                Official Journal of the European Communities                                                19 . 4 . 82
    If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased by the
    following supplementary amounts :
                                            Germany  Netherlands  United    Belgium/    Denmark        Italy                 Greece
          Content by weight in powdered or                                 Luxembourg
                                                                                                                  France
                       granulated                                Kingdom
                milk (excluding whey)                                       Bfrs/Lfrs/
              in the finished product of : ÒM/100 kg  Fl/ 100 kg £/ 100 kg    100 kg   Dkr/ 1 00 kg Lit/ 1 00 kg FF/ 100 kg Dr/ 1 00 kg
     More than 12 % but less
     than 30 %                                                                                                                10-3
     30 % or more but less than
     50 %                                                                                                                    20-7
     50 % or more but less than
     70 %                                                                                                                >   31-0
     70 % or more but less than
     80 %                                                                                                                    38-8
     80 % or more                                                                                                            43-9
     In trade with non-member countries, the coefficient 1-73 shall be applied to the supplementary amounts indicated above.
     In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72 (OJ
     No L 115, 17. 5. 1972), or with Regulation (EEC) No 1725/79 (OJ No L 199, 7. 8 . 1979), the coefficient 1-73 shall be
     applied to the supplementary amounts indicated above. However, this coefficient shall not be applied to products consigned
     to Italy from another Member State in accordance with Regulation (EEC) No 1624/76 (OJ No L 180, 6. 7. 1976).
(7) The basic amount for 100 kg of product falling within this subheading shall be equal to, the sum of the following
     components :
      (a) the amount per 100 kg indicated. However, where whey and/or lactose have been added to the product, the amount
           indicated shall be :
           — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose, contained in
                100 kg of the product,
                and then
           — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
      (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to Vioo of the
           amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
      — the actual content by weight of added whey and/or added lactose per 100 kg of the product,
           and, in particular :
      — the lactose content of the added whey.
 (') The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However,
       where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount indicated :
      — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose, contained in 100 kg of ,
            the product,
            and then
       — divided by the weight of the non-fat part contained in 100 kg of the product.
       When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
       — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
            and, in particular :
       — the lactose content of the added whey.
 ---pagebreak---  19 . 4 . 82                          Official Journal of the European Communities                                 No L 104 / 19
  (') In the case of products to which whey and/or lactose have been added, no compensatory amount shall be granted.
       However, the amounts indicated shall apply if compensatory amounts have to be charged.
      When completing :
      — customs export formalities carried out in a Member State the currency of which has appreciated,
      — customs import formalities carried out in a Member State the currency of which has depreciated,
      — customs export formalities carried out in a Member State making use of the option provided in Article 2a of Regulation
           (EEC) No 974/71 ,
      the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose have been added
      to the product.
(10) For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the monetary
      compensatory amount shall be multiplied by the coefficient 0 • 46.
(") For cheeses manufactured exclusively from sheep or goat milk :
      — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno­
           diffusion, supplemented as necessary by electrophoresis of the caseins,
      — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for
           this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.
(l2) No compensatory amount shall apply to cheese imported within the limits of the tariff quotas referred to in Article 9 of
      Regulation (EEC) No 2915/79.
(1J) In intra-community trade and on export from the Community, the monetary compensatory amount applicable to products
      within 04.04 A I shall be that applicable to products within 04.04 A II.
(14) In intra-community trade and on export from the Community, the monetary compensatory amount applicable to products
      within 04.04 D I shall be that applicable to products within 04.04 D II.
(,5) In intra-community trade and on export from the Community, the monetary compensatory amount applicable to products
      within 04.04 E I b) 3 and 04.04 E I d ) 4 shall be that applicable to products within 04.04 E I b) 5 .
(") The amount applicable on import of these products originating in Austria and Finland pursuant to Regulation (EEC) No
      3700/81 shall be equal to the amount applicable to products within subheading 04.04 A II.
      In intra-Community trade and on export from the Community, the monetary compensatory amount applicable to products
      within subheading 04.04 A I shall be that applicable to products within subheading 04.04 A II.
(17) The amount applicable on import of these products from Austria and Finland pursuant to Regulation (EEC) No 3700/81
      shall be equal to the amount applicable to products within subheading 04.04 D II a) 1 .
      In intra-Community trade and on export from the Community, the monetary compensatory amount applicable to products
      within subheading 04.04 D I shall be that applicable to products within subheading 04.04 D II.
NB : For the calculation of fat content, non-milk fats are not to be taken into account.
 ---pagebreak---                                               PART 6
                                                                                                                                                       No L 104 / 20
                                               WINE
                                    Monetary compensatory amounts
                                                 Amounts to be charged on imports                    Amounts to be granted on imports
                                                     and granted on exports                              and charged on exports
                                                           Netherlands
                                                                               United    Belgium/                          France       Greece
                                            Germany                                                       Italy
                                                                              Kingdom   Luxembourg
                                              DM                F1                                        Lit               FF           Dr
                                                                                    £    Bfrs/Lfrs
of more than three
                           % vol/hl                                                                                                     0-16
                              hi                                                                                                        2-62
   (2)                         hi                                                                                                       3-61
                           °/o vol/hl                                                                                                   0-16
 e from third coun­
       ument V.I or V.A
       gieser                  hi                                                                                                       2-62
        ument V.I or V.A
        ng or Sylvaner         hi                                                                                                       3-61
                           °/o vol/hl                                                                                                   0-16
                                                                                                                                                 Official Journal of the European Communities
                           % vol/hl                                                                                                     0-16
 e from third coun­
                           % vol / hl                                                                                                   0-16
 egulation (EEC) No 337/79.
 9.
                                                                                                                                                        19.4.82
 ---pagebreak---  19 . 4. 82                                           Official Journal of the European Communities                                                                     No L 104 / 21
                                     PARTIE 7 — PART 7 — TEIL 7 — PARTE 7* — DEEL 7 — DEL 7 — MEPOZ 7
                                    SECTEUR DU SUCRE ET DE L'ISOGLUCOSE — SUGAR AND ISOGLUCOSE
                                  SEKTOR ZUCKER UND ISOGLUKOSE — SETTORE ZUCCHERO E ISOGLUCOSIO
                                         SECTOR SUIKER EN ISOGLUCOSE — SUKKER OG ISOGLUCOSE
                                                           TOMEAΣ THE ZAXAPHΣ KAI THE ΙΣΟΓΛΥΚΟΖΗΣ
                                          Montants compensatoires monétaires — Monetary compensatory amounts
                                                     Währungsausgleichsbeträge — Importi compensative monetari
                               Monetaire compenserende bedragen — Monetære udligningsbeløb — Ἐξισωτικά νομισματικά ποσά
                                             Montants à percevoir à l'importation                                           Montants à octroyer à l'importation
                                                et à octroyer à l'exportation (')                                             et à percevoir à l'exportation (')
                                              Amounts to be charged on imports                                               Amounts to be granted on imports
                                                    and granted on exports (')                                                   and charged on exports (')
 Numéro du tarif douanier commun             Beträge, die bei der Einfuhr erhoben                                         Beträge, die bei der Einfuhr gewährt und
          CCT heading No                  und bei der Ausfuhr gewährt werden (')                                            bei der Ausfuhr erhoben werden (')
  Nr. des Gemeinsamen Zolltarifs            Importi da riscuotere all'importazione                                         Importi da concedere all'importazione
   Numero della tariffa doganale              e da concedere all'esportazione (')                                            e da riscuotere all'esportazione (')
               comune                      Bij de invoer te heffen en bij de uitvoer                                         Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                   te verstrekken bedragen (')                                                de uitvoer te heffen bedragen (')
             douanetarief                  Beløb, der skal opkræves ved indførsel                                            Beløb, der skal ydes ved indførsel
    Position i den fælles toldtarif                  og ydes ved udførsel (')                                                   og opkræves ved udførsel (')
           Κλάση το0 Κοινοῡ                  Ποσό είσπραττόμενο κατά τήν είσαγωγή                                            Ποσό χορηγούμενο κατά τήν είσαγωγή
             Δασμολογίου                      καί χορηγούμενο κατά τήν έξαγωγή (')                                          καί εισπραττόμενο κατά τήν έξαγωγή (')
                                      Deutschland           Nederland                              Belgique/           Danmark               Italia             France     'Ελλάς
                                                                            United Kingdom        Luxembourg
                                         DM                     Fl                  £               FB/Flux              Dkr.                  Lit                FF        Δρχ.
A. SUCRE — SUGAR — ZUCKER — ZUCCHERO — SUIKER — SUKKER — ZAXAPH
                                                                                                                                                                        — 100 kg -
                                                                                                                                                                        — 100 rvp -
17.01 A (la)                                                                                                                                                             34-1
17.01 B (2)                                                                                                                                                              28-3
                                                                           par 1 % de teneur en saccharose et par 100 kg net du produit en cause (5)
                                                                                by 1 % of sucrose content and by 100 kg net of that product (')
                                                                       je 1 v. H. Saccharosegehalt und je 100 kg netto des betreffenden Erzeugnisses (s)
                                                                         per 1 % del tenore ai saccarosio e per 100 kg netti di prodotti in questione (s)
                                                                   per 1 % van het gehalte aan saccharose en per 100 kg netto van het bedoelde produkt (')
                                                                 ved hver hele procent saccharoseindhold og ved 100 kg netto af det omhandlede produkt (*)
                                                                    άνά 1 % περιεκτικότητας σέ ζαχαρόζη καί άνά 100 χγρ καθαροῡ βάρους τοῡ έν λόγω προϊόντος (s)
17.02 ex D II (4)                                                                                                                                                         0-341
17.02 E                                                                                                                                                                   0-341
17.02 F I (5)                                                                                                                                                             0-341
21.07 F IV                                                                                                                                                                0-341
B. ISOGLUCOSE — ISOGLUCOSE — ISOGLUKOSE — ISOGLUCOSIO — ISOGLUCOSE — ISOGLUKOSE — ΙΣΟΓΛΥΚΟΖΗ
                                                    — pour 100 kg de matière sèche / for 100 kg on dry matter / je 100 kg Trockenstoff / per 100 kg di materia secca /
                                                                                per 100 kg droge stof / for 100 kg tørstof / γιά 100 κγρ        ὔλης
17.02 D I                                                                                                                                                                34-1
21.07 Fill                                                                                                                                                               34-1
 ---pagebreak--- No L 104/ 22                            Official Journal of the European Communities                                  19 . 4 . 82
(') No monetary compensatory amount shall be applied to             with the provisions of Article 2 of Regulation (EEC)
    sugar and isoglucose exported to non-member countries           No 837 /68 (OJ No L 151 , 3Q . 6 . 1968 , p. 42).
    pursuant to Article 26 of Regulation (EEC) No 1785/ 81 .
                                                                (J) The sucrose content, including other sugars expressed as
(la) For flavoured or coloured sugars the monetary compen­          sucrose, shall be determined in accordance with Article 7
     satory amount per 100 kg of the product in question            (2) of Regulation (EEC) No 837/68 in the case of im­
     shall be equal to the amount indicated multiplied by the       ports and in accordance with Article 13 of Regulation
     sucrose content expressed as a percentage.                     (EEC) No 394/70 in the case of exports.
(2) Where the yield of the raw sugar differs from that of the   (4) Other sugars and syrups excluding sorbose.
    standard quality defined by Regulation (EEC)
    No 431 /68 (OJ No L 89, 10. 4. 1968 , p. 3) the monetary
    compensatory amount shall be adjusted in accordance         (5) Caramelized sugars falling within heading No 17.01 .
 ---pagebreak--- 19 . 4. 82                                          Official Journal of the European Communities                                                                 No L 104/ 23
                                   PARTIE 8 — PART 8 — TEIL 8 — PARTE 8a — DEEL 8 — DEL 8 — MEPOZ 8
                                         MERCHANDISES RELEVANT DU RÈGLEMENT (CEE) N° 3033/80
                                       PRODUCTS TO WHICH REGULATION (EEC) No 3033/80 RELATES
                                         VON DER VERORDNUNG (EWG) Nr. 3033/80 ERFASSTE WAREN
                                           MERCI CUI SI APPLICA IL REGOLAMENTO (CEE) N. 3033/80
                                       ONDER VERORDENING (EEG) Nr. 3033/80 VALLENDE GOEDEREN
                                           VARER, DER OMFATTES AF FORORDNING (E0F) Nr. 3033/80
                                          ΠPOÏONTA ANAOEPOMENA ETON KANONIEMO (EOK) άριθ. 3033/80
                                         Montants compensatoires monétaires — Monetary compensatory amounts
                                                  Währungsausgleichsbeträge — Import! compensativi monetari
                              Monetaire compenserende bedragen — Monetære udligningsbeløb — Ἐξισωτικά νομισματικά ποσά
                                           Montants à percevoir à l'importation                                     Montants à octroyer à l'importation
                                                et à octroyer à l'exportation                                           et à percevoir à l'exportation
                                            Amounts to be charged on imports                                         Amounts to be granted on imports
                                                   and granted on exports                                                  and charged on expons
Numéro du tarif douanier commun            Beträge, die bei der Einfuhr erhoben                                 Beträge, die bei der Einfuhr gewährt und
         CCT heading No                    und bei der Ausfuhr gewährt werden                                         bei der Ausfuhr erhoben werden         ,
  Nr. des Gemeinsamen Zolltarifs          Importi da riscuotere all'importazione                                  Importi da concedere all'importazione
   Numero della tariffa doganale              e da concedere all'esportazione                                          e da riscuotere all'esportazione
              comune                     Bij de invoer te heffen en bij de uitvoer       "                           Bij de invoer te verstrekken en bij
  Nr. van het gemeenschappelijk                    te verstrekken bedragen                                              de uitvoer te heffen bedragen
            douanetarief                  Beløb, der skal opkræves ved indførsel                                     Beløb, der skal ydes ved indførsel
   Position i den fælles toldtarif                   og ydes ved udførsel                                                 og opkræves ved udførsel
          Κλάση το0 Κοινού                 Ποσό εισπραττόμενο κατά τήν εισαγωγή                                      Ποσό χορηγούμενο κατά τήν εισαγωγή
            Δασμολογίου                      και χορηγούμενο κατά τήν έξαγωγή                                         καί είσπραττόμενο κατά τήν έξαγωγή
                                                                                              Belgique/      Danmark                 Italia            France        Ελλάς
                                     Deutschland          Nederland       United Kingdom    Luxembourg
                                      DM/ 100 kg           Fl/ 100 kg         £/ 100 kg    FB/Flux/ 100 kg, dkr./ 1 00 kg         Lit/ 1 00 kg       FF/ 1 00 kg  Δρχ./ 100 χγρ
18.06 B I                                                                                                                                                            0
18.06  B II a)                                                                                                                                                       0
18.06  B II b)                                                                                                                                                       0
18.06  D I a) (')                                                                                                                                                    0
18.06  D I b) O («)                                                                                                                                                  0
18.06  D II a) 1                                                                                                                                                     0
18.06  D II a) 2 (')                                                                                                                                                 0
18.06  D II b) 1                                                                                                                                                     95,8
18.06  D II b) 2 O                                                                                                                                                   0
18.06  D II b) 2 H                                                                                                                                                   95,É
18.06  D II c) O
19.02  B II a) 4 aa) (4)                                                                                                                                             0
19.02  B II a) 5 aa) {")                                                                                                                                             0
19.03  AO                                                                                                                                                            0
19.03  B I O                                                                                                                                                         0
19.03  B II O                                                                                                                                                        0
19.04                                                                                                                                                                0
21.07 C I                                                                                                                                                            0
21.07  C II a)                                                                                                                                                       0
21.07  C II b)                                                                                                                                                       0
21.07  D II a)    1 (4)
21.07  D II a)    2 (4)
21.07  D II a)    3 (4)
21.07  D II a)    4 (4)
21.07  D II b)    O
21.07  G II a)    1 (') O                                                                                                                                            0
21.07  G II a)    2 aa) (') (')                                                                                                                                      0
21.07  G II a)    2 bb) («) f)                                                                                                                                       0
 ---pagebreak--- No L 104 / 24                                            Official Journal of the European Communities                                                             19 . 4 . 82
                                         Montants à percevoir à l' importation                                   Montants à octroyer à l' importation
                                              et à octroyer à l'exportation                                          et à percevoir à l' exportation
                                          Amounts to be charged on imports                                        Amounts to be granted on imports
                                                 and granted on exports                                                 and charged on exports
 Numéro du tarif douanier commun         Beträge, die bei der Einfuhr erhoben                                 Beträge , die bei der Einfuhr gewährt und
         CCT Heading No                  und bei der Ausfuhr gewährt werden                                        bei der Ausfuhr erhoben werden
  Nr. des Gemeinsamen Zolltarifs        Importi da riscuotere all'importazione                                  Importi da concedere all'importazione
                                            e da concedere all'esportazione                                         e da riscuotere all'esportazione
   Numero della tariffa doganale
              comune                   Bi ¡ de invoer te heffen en bij de uitvoer                                 Bij de invoer te verstrekken en bij
   Nr. van het gemeenschappelijk                 té verstrekken bedragen                                             de uitvoer te heffen bedragen
            douanetarief                Beløb , der skal opkræves ved indførsel                                   Beløb , der skal ydes ved indførsel
   Position i den fælles toldtarif                 og ydes ved udførsel                                                og opkræves ved udførsel
                                         Ποσό εισπραττόμενο κατά τήν εισαγωγή                                     Ποσό χορηγούμενο κατά τήν εισαγωγή
          Κλάση τοϋ Κοινού                  και χορηγούμενο κατά τήν εξαγωγή                                       και εισπραττόμενο κατά τήν εξαγωγή
            Δασμολογίου
                                                                                          Belgique/      Danmark                  Italia             France
                                   Deutschland          Nederland       United Kingdom  Luxembourg                                                               ' Ελλάς
                                   DM / 100 kg           Fl / 1 00 kg       £ / 100 kg FB/ Flux/ 100 kg dkr . / 100 kg         Lit/ 1 00 kg        FF/ 1 00 kg Δρχ./ 100 χγρ
21.07 G    II a) 2 cc ) ( 8 ) O                                                                                                                                   0
21.07 G    II b ) 1 (*) o                                                                                                                                         0
21.07 G    II b) 2 aa) C ) O                                                                                                                                      0
21.07 G    II b) 2 bb ) (8 ) (-)                                                                                                                                  0
21.07 G    II c) 1 O (<)                                                                                                                                          0
21.07 G    II c) 2 aa) (8 ) O                                                                                                                                     0
21.07 G    II c ) 2 bb ) O O                                                                                                                                      0
21.07 G    II d ) 1                                                                                                                                               0
21.07 G II d ) 2                                                                                                                                                  0
21.07 G II e )                                                                                                                                                    0
21.07 G III a ) 1                                                                                                                                                 0
21.07 G    III a ) 2 aa )                                                                                                                                          0
21.07 G    III a ) 2 bb )                                                                                                                                          0
21.07 G    III b ) 1                                                                                                                                               0
21.07 G    III b ) 2                                                                                                                                               0
21.07 G III c) 1                                                                                                                                                   0
21.07 G    III c) 2                                                                                                                                                0
21.07 G    III d ) 1                                                                                                                                               0
21.07 G    III d ) 2                                                                                                                                               0
21.07 G    III e)                                                                                                                                                   62,1
21.07 G    IV a ) 1                                                                                                                                                 65,4
21.07 G    IV a ) 2                                                                                                                                                 71,4
21.07 G    IV b) 1                                                                                                                                                  69,7
21.07 G    IV b ) 2                                                                                                                                                 73.6
21.07 G    IV c )                                                                                                                                                   73.1
21.07 G V a) 1                                                                                                                                                      98.2
21.07 G    V a) 2                                                                                                                                                   99.7
21.07 G    V b)                                                                                                                                                   101,2
21.07 G    VI a IX O
29.04 C    III a) 1                                                                                                                                                0
29.04 C    III a ) 2                                                                                                                                               0
29.04 C    III b ) 1                                                                                                                                               0
29.04 C    III b).2                                                                                                                                                0
35.05 A                                                                                                                                                            0
38.19 T    I a)                                                                                                                                                    0
38.19 T    lb)                                                                                                                                                     0
38.19 T    II a)                                                                                                                                                   0
38.19 T    II b)                                                                                                                                                   0
 ---pagebreak---  19 . 4 . 82                           Official Journal of the European Communities                                 No L 104 / 25
(*) In the case of goods not containing added whey or              (7) For goods falling within this subheading, the monetary
       lactose, the monetary compensatory amount shall be               compensatory amount shall be applied only according to
      calculated on the basis of the quantity of sugar and/or           the weight of the macaroni, spaghetti and similar
      of skimmed-milk powder contained in such goods .                  products.
      However, where the monetary compensatory amount              (8) If the product contains added whey and /or lactose
      resulting from this calculation is greater than that              no compensatory amount shall be granted for the milk
      fixed above, the latter shall be applied.                         products incorporated ; in such cases the compensatory
                                                                        amount is to be calculated on the quantities of common
(2) Amounts applicable as appropriate on goods falling                  wheat and sugar indicated in the Annex to Regulation
      under subheadings 21.07 G VI to IX.                               (EEC) No 3034 / 80, less 10 % .
                                                                        When completing :
(4) At the time of the completion of customs formalities,               — customs export formalities carried out in a Member
      the party concerned shall be required to state in the                  State the currency of which has appreciated,
      declaration provided for this purpose :                           — customs import formalities carried out in a Member
      — the actual content by weight of skimmed-milk                         State the currency of which has depreciated,
           powder contained in the goods,                               — customs export formalities carried out in a Member
                                                                             State making use of the option provided in Article
      — the added whey content and/or lactose content and                   2a of Regulation (EEC) No 974/71 ,
           the lactose content of the added whey,                       the applicant shall state on the declaration provided for
      per 100 kg of finished product.                                   this purpose whether or not whey and/or lactose have
      The compensatory amount is calculated for the actual              been added to the product.
      quantity of skimmed-milk powder contained in the                  However, if compensatory amounts have to be charged ,
      goods.                                                            the amounts fixed shall apply normally.
                                                                   f) The first and second parts of note (*) shall not apply to
(5) Amount to be calculated on the basis of the actual                  goods in immediate packings of a net capacity of 1 kg
                                                                        or less .
      quantities of any cereals or products resulting from their
      processing, sugar, milk or milk products, contained in       (10) Chocolate milk crumb, containing more than 6-5 % but
      the goods. Apply to these quantities the compensatory             less than 1 1 % by weight of milkfats, more than 6-5 %
      amounts applied when such products are traded as such.            but less than 15 % by weight of cocoa and more than
                                                                        50 % but less than 60 % by weight of sucrose
                                                                        (including invert sugar expressed as sucrose).
(') These amounts shall not apply to goods in immediate
      packings of a net capacity of 1 kg or less.                  (u) Other products than those falling under ( ,0).
 ---pagebreak--- No L 104/ 26                      Official Journal of the European Communities                             19 . 4 . 82
                                                     ANNEXII
                                               Monetary coefficients
                                                                        Member States
                Products
                                                           United
                                      Germany Netherlands Kingdom BLEU    Denmark      Italy France Greece
— Beef and veal                        0-920   0-960      0-919   1-081               1-023  1-010  1-011
— Milk and milk products               0-920   0-960      0-919   1-081     —         1-023  1-010  1-011
— of Regulation (EEC) No 3033/ 80      0-920   0-960      0-919   1-081     —         1-023  1-010  1-011
— Pigmeat                              0-920   0-960      0-919   1-081     —         1-023  1-010  1-011
— Sugar and isoglucose                 0-920   0-960      0-919   1-081     —         1-049  1-010  1-011
— Cereals                              0-920   0-960      0-919   1-081     —         1-049  1-010  1-011
— Eggs and poultry and albumins        0-920   0-960      0-919   1-081     —
                                                                                      1-049  1-010  1-011
— Wine                                 0-920      —          —      —       —         1-013    —
                                                                                                    1-001
 ---pagebreak--- 19 . 4 . 82               Official Journal of the European Communities                  No L 104 /27
            ANNEXE III — ANNEX III — ANHANG III — ALLEGATO III —, BIJLAGE III
                                       BILA G III — J7APAPTHMA III
                         Application de Particle 2 «bis» du règlement (CEE) n0 974/71
                          Application of Article 2a of Regulation (EEC) No 974/71
                        Anwendung von Artikel 2a der Verordnung (EWG) Nr. 974/71
                       Applicazione dell'articolo 2 bis del regolamento (CEE) n. 974/71
                        Toepassing van artikel 2 bis van Verordening (EEG) nr. 974/71
                            Anvendelse af artikel 2a i forordning (E0F) nr. 974/71
                         Ἐφαρμογή TO 8 ἅρθρου 2a τοῡ Κανονισμοῡ (EOK) dpifr. 974/71
                           100 Lit   =     3,41504      FB/ Flux
                                           0,623898     Dkr
                                           0,186276     DM
                                           0,474936     FF
                                           0,204361     F1
                                           0,0528041    £ ( Irl)
                                           0,0430732    £ (UK)
                           1 Dr      =     0,716875      FB/ Flux
                                           0,129370      Dkr
                                           0,0379590     DM
                                           0,0988257     FF
                                           0,0420845     F1
                                           0,0109703     £ (Irl)
                                           0,00893588    £ (UK)