CELEX: 31974R1003
Language: en
Date: 1974-04-27 00:00:00
Title: Regulation (EEC) No 1003/74 of the Commission of 26 April 1974 fixing the export refunds on pigmeat for the period beginning 1 May 1974

27 . 4. 74                              Official Journal of the European Communities                          No L 114/ 11
                            REGULATION (EEC) No 1003/74 OF THE COMMISSION
                                                       of 26 April 1974
                fixing the export refunds on pigmeat for the period beginning 1 May 1974
THE COMMISSION OF THE EUROPEAN                                     in respect of products of a quality comparable with
COMMUNITIES,                                                       that of products falling within subheading No 02.06 B
Having regard to the Treaty establishing the European              I b) 3 and 5 ; whereas the refund on the former
                                                                  should, therefore, be the same as the refund on the
Economic Community ;
                                                                   latter ;
Having regard to Council Regulation No 121 /
67/EEC ( J) of 13 June 1967 on the common organiza­               Whereas, for products falling within subheading No
tion of the market in pigmeat, as last amended by                  15.01 A II, provision should be made for an amount
                                                                  which will cover the difference between the most
Regulation (EEC) No 1 652/73 (2), and in particular the
first sentence of Article 15(5) thereof ;                         favourable import prices in traditional importing third
                                                                  countries and export prices in exporting Member
Whereas Article 15 of Regulation No 121 /67/EEC                   States ;
provides that the difference between prices on the
world market and prices within the Community for                  Whereas, because of conditions of competition in
the products listed in Article 1 ( 1 ) of that Regulation         certain third countries, which are traditionally major
may be covered by an export refund ;                               importers of products falling within subheading Nos
                                                                  02.05 A I and II, ex 16.01 A, ex 16.01 B I and II, ex
Whereas Council Regulation No 177/67/EEC of 27                     16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3,
June 1967 (3), as amended by Regulation (EEC) No                   set out in the Annex to this Regulation, the refund for
2686/72 (4), lays down general rules for granting                  these products should be fixed taking this situation
export refunds and criteria for fixing the amount of               into account ;
such refunds ;
                                                                  Whereas, since economically significant quantities of
Whereas it follows from applying these rules and                   other pigmeat products are not being exported at
criteria to the present situation on the market in                 present, there is no need to fix a refund for these
pigmeat that the refund should be fixed as indicated               products ;
below ;
                                                                  Whereas the measures provided for in this Regulation
Whereas, for products falling within subheading No                 are in accordance with the Opinion of the Manage­
02.06 B I b) 3 bb) and 6 bb), the refund should be                 ment Committee for Pigmeat,
limited to an amount which takes account of the
qualitative characteristics of each of the products                HAS ADOPTED THIS REGULATION :
falling within this heading and of the foreseeable
trend of production costs on the world market ;                                             Article 1
Whereas, if existing export outlets for products falling          The list of products on which the export refund
within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa)              referred to in Article 15 of Regulation No 121 /
and 7 aa) are to be available in the future, the refund            67/EEC is granted, and the amount of that refund, are
should be comparable with that fixed for dried or                  hereby fixed as shown in the Annex.
smoked products ;
                                                                                            Article 2
Whereas, for products falling within subheading No
02.06 B I b) ex 7, the refund should be granted solely             This Regulation shall enter into force on 1 May 1974.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 26 April 1974.
                                                                             For the Commission
                                                                                 The President
                                                                            Francois-Xavier ORTOLI
(•) OJ  No 117, 19 . 6. 1967, p. 2283/67.
(2) OJ  No L 166, 23 .  6. 1973, p. 1 .
(3) OJ  No 130, 28 . 6. 1967, p. 2614/67.
(4) OJ  No L 289, 27.   12. 1972, p. 13.
 ---pagebreak--- No L 114/ 12               Official Journal of the European Communities                         27. 4. 74
                                                     ANNEX
               CCT                                                                Refund in
              heading                           Description of goods              u. a. /100 kg
                No
                                                                          -       net weight
             02.01    Meat and edible offals of the animals falling within
                      heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                      or frozen :
                      A. Meat :
                          III. Of swine :
                               a) Of domestic swine :
                                   1 . Carcases or half carcases, with or without
                                        heads, feet or flare fat                       4-63
                                   5 . Bellies (streaky) and cuts of bellies           4-03
             02.05    Pig fat free of lean meat and poultry fat (not rendered
                      or solvent-extracted) fresh, chilled, frozen, salted, in
                      brine, dried or smoked :
                      A. Back-fat :                                                -
                           I. Fresh, chilled, frozen, salted or in brine                1-95
                          II. Dried or smoked                                          2-27
             02.06    Meat and edible meat offal (except poultry liver), salted,
                      in brine, dried or smoked :
                      B. Meat and edible meat offals of domestic swine :
                          I. Meat :
                              a) Salted or in brine :
                                 6. Bellies (streaky) and cuts of bellies              4-03
                              b) Dried or smoked :
                                 2. Half-carcases of bacon, spencers, 3Α» sides
                                      or middles :
                                      cc) 3U sides or middles                          7-65
                                 3 . Hams and cuts of ham, unboned (bone-in) :
                                      aa) Slightly dried or slightly smoked            9-27
                                      bb) Other                                      13-07
                                 4 . Shoulders and cuts of shoulders, unboned
                                       (bone in) :
                                       aa) Slightly dried or slightly smoked           6-49
                                 5 . Loins and cuts of loins, unboned (bone-in) :
                                      aa) Slightly dried or slightly smoked            9-73
                                  6. Bellies (streaky) and cuts of bellies :
                                      aa) Slightly dried or slightly smoked            4-63
                                     bb) Other                                         6-72
 ---pagebreak--- 27. 4. 74                             Official Journal of the European Communities                                     No L 114/ 13
                CCT
                                                                                                          Refund in
               heading                                     Description of goods                           u.a./100 kg
                 No
                                                                                                          net weight
              02.06                          7. Other :
              (cont'd)
                                                 Hams, loins and shoulders (boned or bone­
                                                 less) ; pieces thereof :
                                                aa) Slightly dried or slightly smoked                         9-73
                                                  bb) Other                                                  13-07
              15.01             Lard, other pig fat and poultry fat, rendered or otherwise
                                extracted with the aid of solvents :
                                A. Lard and other rendered pig fat :
                                    II. Other                                                                 1-48
              16.01             Sausages, and the like, of meat, meat offal, or animal
                                blood, suitable for human consumption :
                                A. Liver                                                                     14-09
                                B. Other ( a ) :
                                     I. Sausages, dry or for spreading, uncooked                            25-60
                                    II. Not specified                                                        18-00
               16.02            Other prepared or preserved meat or meat offal, suitable
                                for human consumption :
                                A. Liver
                                    II. Other                                                               14-40
                                B. Other :
                                    III. Other :
                                         a) Containing meat or offals of domestic swine
                                             and containing by weight :
                                             1 . 80% or more of meat or offal, of any
                                                 kind, including fats of any kind or origin :
                                                  aa) Hams, fillets and loins ; pieces thereof              30-00
                                                  bb) Shoulder and pieces thereof                           24-00
                                                  cc) Other                                                 15-40
                                             2 . 40 % or more but less than 80 °/o of meat
                                                  or offal, of any kind, including fats of any
                                                  kind or origin                                            12-80
                                             3 . Less than 40 °/o of meat or offal, of any
                                                  kind, including fats of any kind or origin                  7-60
          (a) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
              deduction of the weight of this liquid.