CELEX: 31985R1923
Language: en
Date: 1985-07-12 00:00:00
Title: Commission Regulation (EEC) No 1923/85 of 11 July 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

12. 7. 85                               Official Journal of the European Communities                        No L 180/27
                                  COMMISSION REGULATION (EEC) No 1923/85
                                                       of 11 July 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                    (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                      for sheep certified as eligible in the United Kingdom,
                                                                  and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
Economic Community,
                                                                  region 5 of the aforesaid Member State during the
                                                                  week beginning 10 June 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                      Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ^), as last
amended by Regulation (EEC) No 1312/85 (2),                       HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                     Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in                For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 (1 ) thereof,                   United Kingdom in region 5, within the meaning of
                                                                  Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                    variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region            10 June 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation              equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 10
June 1985, the level of the premium and the amount                                        Article 2
to be charged on products leaving that region ;
                                                                  For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84            Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter               of region 5 during the week beginning 10 June 1985,
premium is to be fixed each week by the Commis­                   the amounts to be charged shall be equivalent to those
sion ;                                                            fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                       Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                            This Regulation shall enter into force on the day of its
                                                                  publication in the Official Journal of the European
Whereas it follows from the application of the rules              Communities.
laid down in Article 9 (1 ) of Regulation (EEC) No
1837/80 and in Article 4 (1 ) and (3) of Regulation               It shall apply with effect from 10 June 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 11 July 1985.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ No L 183 , 16 . 7 . 1980 , p. 1 .
0 OJ No L 137, 27. 5. 1985, p. 22.
0 OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 180/28                     Official Journal of the European Communities                             12. 7. 85
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 10 June 1985
                                                        T
                              Description                                    Premium
          Certified sheep or sheepmeat                      65,588 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 12. 7. 85                          Official Journal of the European Communities                         No L 180/29
                                                         ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                        10 June 1985
                                                                                             (ECU/100 kg)
                     CCT
                    heading                                     Description                    Charge
                      No
                                                                                            Live weight
             01.04 B                      Live sheep and goats other than pure-bred bree­
                                          ding animals                                         30,826
                                                                                            Net weight
             02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                           1 . Carcases or half-carcases                       65,588
                                          2. Short forequarters                                45,912
                                          3 . Chines and/or best ends                          72,147
                                          4. Legs                                              85,264
                                          5 . Other :
                                               aa) Unboned (bone-in)                           85,264
                                               bb) Boned or boneless                          119,370
             02.01 A IV b)                Meat of sheep or goats, frozen :
                                           1 . Carcases or half-carcases                       49,191
                                          2. Short forequarters                                34,434
                                          3 . Chines and/or best ends                          54,110
                                          4. Legs                                              63,948
                                          5 . Other :
                                               aa) Unboned (bone-in)                           63,948
                                               bb) Boned or boneless                           89,528
             02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                          smoked :
                                           1 . Unboned (bone-in)                               85,264
                                          2. Boned or boneless                                119,370
          ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                          meat or offal and uncooked meat or offal :
                                          — unboned (bone-in)                                  85,264
          \                               — boned or boneless                                 119,370