CELEX: 32003R2180
Language: mt
Date: 2003-12-05
Title: Ir-Regolament tal-Kummissjoni (KE) Nru 2180/2003 tal-5 ta’ Diċembru 2003 Regolament li jemeda (KEE) Nru 3846/87 jistabbilixxi Nomenkaltura ta’ Prodotti ta’ l-Agrikoltura għall rifużjonijiet ta’ l-esportazzjoni

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32003R2180

Official Journal L 335 , 22/12/2003 P. 0001 - 0051

		Ir-Regolament tal-Kummissjoni (KE) Nru 2180/2003tal-5 ta’ Diċembru 2003Regolament li jemeda (KEE) Nru 3846/87 jistabbilixxi Nomenkaltura ta’ Prodotti ta’ l-Agrikoltura għall rifużjonijiet ta’ l-esportazzjoniIL-KUMMISSJONI TAL-KOMUNITAJIET EWROPEJWara li kkunsidrat it-Trattat li jistabbilixxi l-Komunitajiet Ewropej,Wara li kkonsidrat ir-Regolament tal-Kunsill (KEE) No 1766/92 tat-30 ta’ Ġunju 1992 fuq l-organizzazzjoni komuni tas-suq ta’cereali(1) u b’mod partikolari, l-Artikolu 13 ta’ dan u d-dispożizzjonijiet li jikkorrispondu tar-regolamenti l-oħra fuq l-organizzazzjonijiet komuni tas-swieq fi prodotti agrikoli,billi:(1) L-aħħar paragrafu ta’ l-Artikolu 3 tar-Regolament tal-Kummissjoni (KEE) Nru 3846/87 tas-17 ta’ Diċembru 1987 li jibni nomenkaltura tal-prodotti agrikoli għall-ħlasijiet lura fuq l-esportazzjoni(2) jipprovdi il-verżjoni kompluta tan-nomenkaltura li għandha tkun ippublikata fl-1 ta’ Jannar 2004 li toħroġ min- proviżjonijiet regolatorji fuq arranġamenti ta’esportazzjoni għal prodotti agrikoli.(2) Fil-ħarsien ta’din l-adeżjoni ta’ għaxar Stati Membri ġodda, ftit miz-zoni ta’ destinazzjoni f’L-Anness II għar-Regolamenti (KEE) Nru 3846/87 għandu jkun addattat. Fl-interess biex jiġu simplifikati l-proċeduri, dan l-addattament għandu jiġI maqgħud mat-tiġdid annwali tar-Regolament (KEE) Nru 3846/87.(3) Regolament (KEE) Nru 3846/87 għandu jiġI emendat kif ġej;.(4) Il-miżuri previsti f’dan ir-regolament huwa fi ftehim ma l-opinjoni tal-kumitati ta’ ġestjoni kollha,ADOTTAT DAN IR-REGOLAMENT:Artikolu 1Ir-Regolament (KEE) Nru 3846/87 huwa emendat kif ġej:1. L-ANNESS I huwa mibduj b’L-ANNESS I għal dan ir-regolament;2. L-ANNESS II huwa mibdul b’ L-ANNESS II għal dan ir-regolament.Artikolu 2Dan ir-regolament għandu jidħol fis-seħħ fl-1 ta’ Jannar 2004.L-Artikolu 1(2) għandhom jgħoddu mill-1 ta’ Mejju 2004.Dan ir-Regolament għandu jorbot fl-intier tiegħu u japplika direttament fl-Istati Membri kollha.Magħmul fi Brussel, fil-5 ta’ Diċembru 2003.Ghall-KummissjoniFranz FischlerMembru tal-Kummissjoni--------------------------------------------------L-ANNESSIAGRICULTURAL PRODUCT NOMENCLATUREFOR EXPORT REFUNDSContents1. Cereals and wheat or rye flour, groats or meal2. Rice and broken rice3. Products processed from cereals4. Cereal-based compound feedingstuffs5. Beef and veal6. Pigmeat7. Poultrymeat8. Eggs9. Milk and milk products10. Fruits and vegetables11. Products processed from fruits and vegetables12. Olive oil13. White and raw sugar without further processing14. Syrups and other sugar products15. Wine1. Cereals and wheat or rye flour, groats or mealCN code | Description of goods | Product code |1001 | Wheat and meslin: | |10011000 | – Durum wheat: | || – – Seed | 100110009200 || – – Other | 100110009400 |ex100190 | – Other: | || – – Other spelt, common wheat and meslin: | |10019091 | – – – Common wheat and meslin seed | 100190919000 |10019099 | – – – Other | 100190999000 |10020000 | Rye | 100200009000 |100300 | Barley: | |10030010 | – Seed | 100300109000 |10030090 | – Other | 100300909000 |10040000 | Oats: | || – Seed | 100400009200 || – Other | 100400009400 |1005 | Maize (corn): | |ex100510 | – Seed: | |10051090 | – – Other | 100510909000 |10059000 | – Other | 100590009000 |100700 | Grain sorghum: | |10070090 | – Other | 100700909000 |ex1008 | Buckwheat, millet and canary seed; other cereals: | |10082000 | – Millet | 100820009000 |110100 | Wheat or meslin flour: | || – Wheat flour. | |11010011 | – – Of durum wheat | 110100119000 |11010015 | – – Of common wheat and spelt: | || – – – Of an ash content of 0 to 600 mg/100 g | 110100159100 || – – – Of an ash content of 601 to 900 mg/100 g | 110100159130 || – – – Of an ash content of 901 to 1100 mg/100 g | 110100159150 || – – – Of an ash content of 1101 to 1650 mg/100 g | 110100159170 || – – – Of an ash content of 1651 to 1900 mg/100 g | 110100159180 || – – – Of an ash content of more than 1900 mg/100 g | 110100159190 |11010090 | – Meslin flour | 110100909000 |ex1102 | Cereal flours other than of wheat or meslin: | |11021000 | – Rye flour: | || – – Of an ash content of 0 to 1400 mg/100 g | 110210009500 || – – Of an ash content of 1400 to 2000 mg/100 g | 110210009700 || – – Of an ash content of more than 2000 mg/100 g | 110210009900 |ex1103 | Cereal groats, meal and pellets: | || – Groats and meal: | |110311 | – – Of wheat: | |11031110 | – – – Durum wheat: | || – – – – Of an ash content of 0 to 1300 mg/100 g | || – – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh | 110311109200 || – – – – – Other | 110311109400 || – – – – Of an ash content of more than 1300 mg/100 g | 110311109900 |11031190 | – – – Common wheat and spelt: | || – – – – Of an ash content of 0 to 600 mg/100 g | 110311909200 || – – – – Of an ash content of exceeding 600 mg/100 g | 110311909800 |2. Rice and broken riceCN code | Description of goods | Product code |1006 | Rice: | |100620 | – Husked (brown) rice: | || – – Parboiled: | |10062011 | – – – Round grain | 100620119000 |10062013 | – – – Medium grain | 100620139000 || – – – Long grain: | |10062015 | – – – – Of a length/width ratio greater than 2 but less than 3 | 100620159000 |10062017 | – – – – Of a length/width ratio equal to or greater than 3 | 100620179000 || – – Other: | |10062092 | – – – Round grain | 100620929000 |10062094 | – – – Medium grain | 100620949000 || – – – Long grain: | |10062096 | – – – – Of a length/width ratio greater than 2 but less than 3 | 100620969000 |10062098 | – – – – Of a length/width ratio equal to or greater than 3 | 100620989000 |100630 | – Semi-milled or wholly milled rice, whether or not polished or glazed: | || – – Semi-milled rice: | || – – – Parboiled: | |10063021 | – – – – Round grain | 100630219000 |10063023 | – – – – Medium grain | 100630239000 || – – – – Long grain: | |10063025 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 100630259000 |10063027 | – – – – – Of a length/width ratio equal to or greater than 3 | 100630279000 || – – – Other | |10063042 | – – – – Round grain | 100630429000 |10063044 | – – – – Medium grain | 100630449000 || – – – – Long grain: | |10063046 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 100630469000 |10063048 | – – – – – Of a length/width ratio equal to or greater than 3 | 100630489000 || – – Wholly milled rice: | || – – – Parboiled: | |10063061 | – – – – Round grain: | || – – – – – In immediate packings of 5 kg net or less | 100630619100 || – – – – – Other | 100630619900 |10063063 | – – – – Medium grain: | || – – – – – In immediate packings of 5 kg net or less | 100630639100 || – – – – – Other | 100630639900 || – – – – Long grain: | |10063065 | – – – – – of a length/width ratio greater than 2 but less than 3: | || – – – – – – In immediate packings of 5 kg net or less | 100630659100 || – – – – – – Other | 100630659900 |10063067 | – – – – – Of a length/width ratio equal to or greater than 3: | || – – – – – – In immediate packings of 5 kg net or less | 100630679100 || – – – – – – Other | 100630679900 || – – – Other: | |10063092 | – – – – Round grain: | || – – – – – In immediate packings of 5 kg net or less | 100630929100 || – – – – – Other | 100630929900 |10063094 | – – – – Medium grain: | || – – – – – In immediate packings of 5 kg net or less | 100630949100 || – – – – – Other | 100630949900 || – – – – Long grain: | |10063096 | – – – – – Of a length/width ratio greater than 2 but less than 3: | || – – – – – – In immediate packings of 5 kg net or less | 100630969100 || – – – – – – Other | 100630969900 |10063098 | – – – – – Of a length/width ratio equal to or greater than 3: | || – – – – – – In immediate packings of 5 kg net or less | 100630989100 || – – – – – – Other | 100630989900 |10064000 | – Broken rice | 100640009000 |3. Products processed from cerealsCN code | Description of goods | Product code |ex1102 | Cereal flours other than of wheat or meslin: | |ex110220 | – Maize (corn) flour: | |ex11022010 | – – Of a fat content not exceeding 1,5 % by weight: | || – – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 110220109200 || – – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | 110220109400 |ex11022090 | – – Other: | || – – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | 110220909200 |ex110290 | – Other: | |11029010 | – – Barley flour: | || – – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 110290109100 || – – – Other | 110290109900 |ex11029030 | – – Oat flour: | || – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | 110290309100 |ex1103 | Cereal groats, meal and pellets: | || – Groats and meal: | |ex110313 | – – Of maize (corn): | |ex11031310 | – – – Of a fat content not exceeding 1,5 % by weight: | || – – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | 110313109100 || – – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | 110313109300 || – – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | 110313109500 |ex11031390 | – – – Other | || – – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | 110313909100 |ex110319 | – – Of other cereals: | |11031910 | – – – Of rye | 110319109000 |ex11031930 | – – – Of barley: | || – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 110319309100 |ex11031940 | – – – Of oats: | || – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | 110319409100 |ex110320 | – Pellets: | |11032020 | – – Of barley | 110320209000 |11032060 | – – Of wheat | 110320609000 |ex1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: | || – Rolled or flaked grains: | |ex110412 | – – Of oats: | |ex11041290 | – – – Flaked: | || – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | 110412909100 || – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | 110412909300 |ex110419 | – – Of other cereals: | |11041910 | – – – Of wheat | 110419109000 |ex11041950 | – – – Oi maize: | || – – – – Flaked: | || – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight | 110419509110 || – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 110419509130 || – – – Of barley: | |ex11041969 | – – – – Flaked | || – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 110419699100 || – Other worked grains (for example, hulled, pearled, sliced or kibbled): | |ex110422 | – – Of oats: | |ex11042220 | – – – Hulled (shelled or husked): | || – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110422209100 |ex11042230 | – – – Hulled and sliced or kibbled ('Grütze' or 'grutten'): | || – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110422309100 |ex110423 | – – Of maize (corn): | |ex11042310 | – – – Hulled (shelled or husked), whether or not sliced or kibbled: | || – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ("Grütze" or "grutten") corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110423109100 || – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ("Grütze" or "grutten") corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110423109300 |110429 | – – Of other cereals: | || – – – Of barley: | |ex11042901 | – – – – Hulled (shelled or husked): | || – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110429019100 |ex11042903 | – – – – Hulled and sliced or kibbled ("Grütze" or "grutten"): | || – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibrecontent, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definitiongiven in the Annex to Regulation (EEC) No 821/68 | 110429039100 |ex11042905 | – – – – Pearled: | || – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): | || – – – – – – First category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110429059100 || – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): | || – – – – – – Second category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110429059300 || – – – other: | || – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | |ex11042911 | – – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 | 110429119000 || – – – – Not otherwise worked than kibbled: | |11042951 | – – – – – Of wheat | 110429519000 |11042955 | – – – – – Of rye | 110429559000 |110430 | – Germ of cereals, whole, rolled, flaked or ground: | |11043010 | – – Of wheat | 110430109000 |11043090 | – – Of other cereals | 110430909000 |1107 | Malt, whether or not roasted: | |110710 | – Not roasted: | || – – Of wheat: | |11071011 | – – – In the form of flour | 110710119000 |11071019 | – – – Other: | 110710199000 || – – Other: | |11071091 | – – – In the form of flour | 110710919000 |11071099 | – – – Other | 110710999000 |11072000 | – Roasted | 110720009000 |ex1108 | Starches; inulin: | || – Starches: | |ex11081100 | – – Wheat starch: | || – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 110811009200 || – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | 110811009300 |ex11081200 | – – Maize (corn) starch: | || – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 110812009200 || – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | 110812009300 |ex11081300 | – – Potato starch: | || – – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % | 110813009200 || – – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % | 110813009300 |ex110819 | – – Other starches: | |ex11081910 | – – – Rice starch: | || – – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 110819109200 || – – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | 110819109300 |ex11090000 | Wheat gluten, whether or not dried: | || – Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N ×6,25) | 110900009100 |ex1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter artificial honey, whether or not mixed with natural honey; caramel: | |ex170230 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | || – – Other: | || – – – Containing in the dry state, 99 % or more by weight of glucose: | |17023051 | – – – – In the form of white crystalline powder, whether or not agglomerated | 170230519000 |17023059 | – – – – Other | 170230599000 || – – – Other: | |17023091 | – – – – In the form of white crystalline powder, whether or not agglomerated | 170230919000 |17023099 | – – – – Other | 170230999000 |ex170240 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | |17024090 | – – Other | 170240909000 |ex170290 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |17029050 | – – Maltodextrine and maltodextrine syrup: | || – – – Maltodextrine, in the form of a white solid, whether or not agglomerated | 170290509100 || – – – Other | 170290509900 || – – Caramel: | || – – – Other: | |17029075 | – – – – In the form of powder, whether or not agglomerated | 170290759000 |17029079 | – – – – Other | 170290799000 |2106 | Food preparations not elsewhere specified or included: | |ex210690 | – Other: | || – – Flavoured or coloured sugar syrups: | || – – – Other: | |21069055 | – – – – Glucose syrup and maltodextrine syrup | 210690559000 |CN code | Description of goods | Product code |2309 | Preparations of a kind used in animal feeding : | |ex230910 | – Dog or cat food, put up for retail sale: | || – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: | || – – – Containing starch, glucose, syrup, maltodextrine or maltodextrine syrup: | || – – – – Containing no starch, or containing 10 % or less by weight of starch: | |23091011 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 230910119000 |23091013 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 230910139000 || – – – – Containing more than 10 % but not more than 30 % by weight of starch: | |23091031 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 230910319000 |23091033 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 230910339000 || – – – – Containing more than 30 % by weight of starch: | |23091051 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 230910519000 |23091053 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 230910539000 |ex230990 | – Other: | || – – Other: | || – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: | || – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | || – – – – – Containing no starch or containing 10 % or less by weight of starch: | |23099031 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 230990319000 |23099033 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 230990339000 || – – – – – Containing more than 10 % but not more than 30 % by weight of starch: | |23099041 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 230990419000 |23099043 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 230990439000 || – – – – – Containing more than 30 % by weight of starch: | |23099051 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 230990519000 |23099053 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 230990539000 |Article 33 of Council Regulation (EC) No 1254/1999 (OJ L 160, 26.6.1999, p. 21) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries.CN code | Description of goods | Product code |ex0102 | Live bovine animals: | |ex010210 | – Pure-bred breeding animals: | |ex01021010 | – – Heifers (female bovines that have never calved): | || – – – With a live weight equal to or greater than 250 kg: | || – – – – Up to the age of 30 months | 010210109140 || – – – – Other | 010210109150 |ex01021030 | – – Cows: | || – – – With a live weight equal to or greater than 250 kg: | || – – – – Up to the age of 30 months | 010210309140 || – – – – Other | 010210309150 |ex01021090 | – – Other: | || – – – With a live weight equal to or greater than 300 kg | 010210909120 |ex010290 | – Other: | || – – Domestic species: | || – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | |ex01029041 | – – – – For slaughter: | || – – – – – Of a weight exceeding 220 kg | 010290419100 || – – – Of a weight exceeding 300 kg: | || – – – – Heifers (female bovines that have never calved): | |01029051 | – – – – – For slaughter | 010290519000 |01029059 | – – – – – Other | 010290599000 || – – – – Cows: | |01029061 | – – – – – For slaughter | 010290619000 |01029069 | – – – – – Other | 010290699000 || – – – – Other: | |01029071 | – – – – – For slaughter | 010290719000 |01029079 | – – – – – Other | 010290799000 |0201 | Meat of bovine animals, fresh and chilled: | |02011000 | – Carcases and half-carcases: | || – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: | || – – – From male adult bovine animals | 020110009110 || – – – Other | 020110009120 || – – Other: | || – – – From male adult bovine animals | 020110009130 || – – – Other | 020110009140 |020120 | – Other cuts with bone in: | |02012020 | – – "Compensated" quarters: | || – – – From male adult bovine animals | 020120209110 || – – – Other | 020120209120 |02012030 | – – Unseparated or separated forequarters: | || – – – From male adult bovine animals | 020120309110 || – – – Other | 020120309120 |02012050 | – – Unseparated or separated hindquarters: | || – – – With a maximum of eight ribs or eight pairs of ribs: | || – – – – From male adult bovine animals | 020120509110 || – – – – Other | 020120509120 || – – – With more than eight ribs or eight pairs of ribs: | || – – – – From male adult bovine animals | 020120509130 || – – – – Other | 020120509140 |ex02012090 | – – Other: | || – – – The weight of bone not exceeding one third of the weight of the cut | 020120909700 |02013000 | – Boneless: | || – – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EEC) No 2973/79 or to Canada under the conditions laid down in Regulation (EC) No 2051/96 | 020130009050 || – – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more | 020130009060 || – – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more: | || – – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or "Pistola" cut | 020130009100 || – – – from unseparated or separated forequarters of adult male bovine animals, straight cut or "Pistola" cut | 020130009120 || – – Other | 020130009140 |ex0202 | Meat of bovine animals, frozen: | |02021000 | – Carcases and half-carcases: | || – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 020210009100 || – – Other | 020210009900 |ex020220 | – Other cuts, with bone in: | |02022010 | – – "Compensated" quarters | 020220109000 |02022030 | – – Unseparated or separated forequarters | 020220309000 |02022050 | – – Unseparated or separated hindquarters: | || – – – With a maximum of eight ribs or eight pairs of ribs | 020220509100 || – – – With more than eight ribs or eight pairs of ribs | 020220509900 |ex02022090 | – – Other: | || – – – The weight of bone not exceeding one third of the weight of the cut | 020220909100 |020230 | – Boneless: | |02023090 | – – Other: | || – – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/79 or to Canada under the conditions laid down in Regulation (EC) No 2051/96 | 020230909100 || – – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more | 020230909200 || – – – Other | 020230909900 |0206 | Edible offal of bovine animals, swine, goats, horses, assess, mules or hinnies, fresh, chilled or frozen: | |020610 | – Of bovine animals, fresh and chilled: | || – – Other: | |02061095 | – – – Thick skirt and thin skirt | 020610959000 || – Of bovine animals, frozen: | |020629 | – – Other: | || – – – Other: | |02062991 | – – – – Thick skirt and thin skirt | 020629919000 |ex0210 | Meat and edible meat offal, salted, in brine, dried or smoked: edible flours and meals of meat or meat offal: | |ex021020 | – Meat of bovine animals: | |ex02102090 | – – Boneless: | || – – – Salted and dried | 021020909100 |ex1602 | Other prepared or preserved meat, meat offal or blood: | |ex160250 | – Of bovine animals: | |ex16025010 | – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: | || – – – Uncooked; not containing meat other than that of animals of the bovine species: | || – – – – Containing by weight the following percentages of bovine meats (excluding offal and fat): | || – – – – – Manufactured under the arrangement provided for in Article 4 of Council Regulation (EEC) No565/80: | || – – – – – – 40 % or more | 160250109170 || – – Other: | || – – – In hermetically sealed containers: | |ex16025031 | – – – – "Corned beef"; not containing meat other than that of the bovine species: | || – – – – – With a collagen/protein ratio of no more than 0,35 and containing by weight the following percentages of bovine meats (excluding offal and fat): | || – – – – – – 90 % or more: | || – – – – – – – Products complying with the conditions laid down in Regulation (EEC) No 2388/84 | 160250319125 || – – – – – – 80 % or more, but less than 90 %: | || – – – – – – – Products complying with the conditions laid down in Regulation (EEC) No 2388/84 | 160250319325 |ex16025039 | – – – – Other | || – – – – – Not containing meat other than that of animals of the bovine species: | || – – – – – – With a collagen/protein ratio of no more than 0,35 and containing by weight the following percentages of bovine meats (excluding offal and fat): | || – – – – – – – 90 % or more: | || – – – – – – – – Products complying with the conditions laid down in Regulation (EEC) No 2388/84 | 160250399125 || – – – – – – – 80 % or more, but less than 90 %: | || – – – – – – – – Products complying with the conditions laid down in Regulation (EEC) No2388/84 | 160250399325 || – – – – – – – 60 % or more, but less than 80 %: | || – – – – – – – – Products complying with the conditions laid down in Regulation (EEC) 2388/84 | 160250399425 || – – – – – – With a collagen/protein ratio of more than 0,35 but no more than 0,45 and containing by weight the following percentages of bovine meat (excluding offal and fat): | || – – – – – – – 60 % or more: | || – – – – – – – – Products complying with the conditions laid down in Regulation (EEC) No 2388/84 | 160250399525 |ex16025080 | – – – Other: | || – – – – Not containing meat other than that of animals of the bovine species: | || – – – – – with a collagen/protein ratio of no more than 0,45 and containing by weight the following percentages of bovine meat (excluding offal and fat): | || – – – – – – 40 % or more: | || – – – – – – – Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) No 565/80 | 160250809535 |6. Pigmeat() Deleted by Commission Regulation (EC) No 2333/97 (OJ L 323, 26.11.1997, p. 25).CN code | Description of goods | Product code |ex0103 | Live swine: | || – Other: | |ex010391 | – – Weighing less than 50 kg: | |01039110 | – – – Domestic species | 010391109000 |ex010392 | – – Weighing 50 kg or more: | || – – – Domestic species: | |01039219 | – – – – Other | 010392199000 |ex0203 | Meat of swine, fresh, chilled or frozen: | || – Fresh or chilled: | |ex020311 | – – Carcases and half-carcases: | |02031110 | – – – Of domestic swine | 020311109000 |ex020312 | – – Hams, shoulders and cuts thereof, with bone in: | || – – – Of domestic swine: | |ex02031211 | – – – – Legs and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020312119100 |ex02031219 | – – – – Shoulders and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020312199100 |ex020319 | – – Other: | || – – – Of domestic swine: | |ex02031911 | – – – – Fore-ends and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020319119100 |ex02031913 | – – – – Loins and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020319139100 |ex02031915 | – – – – Bellies (streaky) and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 15 % by weight | 020319159100 || – – – – Other | |ex02031955 | – – – – – Boneless: | || – – – – – – Legs, fore-ends, shoulders or loins, and cuts thereof | 020319559110 || – – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight | 020319559310 || – Frozen: | |ex020321 | – – Carcases and half-carcases: | |02032110 | – – – Of domestic swine | 020321109000 |ex020322 | – – Hams, shoulders and cuts thereof, with bone in: | || – – – Of domestic swine: | |ex02032211 | – – – – Hams and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020322119100 |ex02032219 | – – – – Shoulders and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020322199100 |ex020329 | – – Other: | || – – – Of domestic swine: | |ex02032911 | – – – – Fore-ends and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020329119100 |ex02032913 | – – – – Loins and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 25 % by weight | 020329139100 |ex02032915 | – – – – Bellies (streaky) and cuts thereof: | || – – – – – With a total bone and cartilage content of less than 15 % by weight | 020329159100 || – – – – Other: | |ex02032955 | – – – – – Boneless: | || – – – – – – Legs, fore-ends, shoulders and cuts thereof | 020329559110 |ex0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | || – Meat of swine: | |ex021011 | – – Hams, shoulders and cuts thereof, with bone in: | || – – – Of domestic swine: | || – – – – Salted or in brine: | |ex02101111 | – – – – – Hams and cuts thereof: | || – – – – – – With a total bone and cartilage content of less than 25 % by weight | 021011119100 || – – – – Dried or smoked | |ex02101131 | – – – – – Hams and cuts thereof: | || – – – – – – "Prosciutto di Parma", "Prosciutto di San Daniele" | || – – – – – – – With a total bone and cartilage content of less than 25 % by weight | 021011319110 || – – – – – – Other | || – – – – – – – With a total bone and cartilage content of less than 25 % by weight | 021011319910 |ex021012 | – – Bellies (streaky) and cuts thereof: | || – – – Of domestic swine: | |ex02101211 | – – – – Salted or in brine: | || – – – – – With a total bone and cartilage content of less than 15 % by weight | 021012119100 |ex02101219 | – – – – Dried or smoked: | || – – – – – With a total bone and cartilage content of less than 15 % by weight | 021012199100 |ex021019 | – – Other: | || – – – Of domestic swine: | || – – – – Salted or in brine: | |ex02101940 | – – – – – Loins and cuts thereof: | || – – – – – – With a total bone and cartilage content of less than 25 % by weight | 021019409100 || – – – – – Other: | |ex02101951 | – – – – – – Boneless: | || – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof | 021019519100 || – – – – – – – Bellies and cuts thereof, derinded | || – – – – – – – – With a total cartilage content of less than 15 % by weight | 021019519310 || – – – – Dried or smoked: | || – – – – – Other: | |ex02101981 | – – – – – – Boneless: | || – – – – – – – "Prosciutto di Parma", "Prosciutto di San Daniele", and cuts thereof | 021019819100 || – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof | 021019819300 |ex160100 | Sausages and similar products, of meat, meat offal or blood; food preparations based on those products: | || – Other: | |16010091 | – – Sausages, dry or for spreading, uncooked: | || – – – Not containing the meat or offal of poultry | 160100919120 || – – – Other | 160100919190 |16010099 | – – Other: | || – – – Not containing the meat or offal of poultry | 160100999110 || – – – Other | 160100999190 |ex1602 | Other prepared or preserved meat, meat offal or blood: | || – Of swine: | |ex160241 | – – Hams and cuts thereof: | |ex16024110 | – – – Of domestic swine: | || – – – – Cooked, containing by weight 80 % or more of meat and fat: | || – – – – – In immediate packings with a net weight of 1 kg or more | 160241109110 || – – – – – In immediate packings with a net weight of less than 1 kg | 160241109130 |ex160242 | – – Shoulders and cuts thereof: | |ex16024210 | – – – Of domestic swine: | || – – – – Cooked, containing by weight 80 % or more of meat and fat: | || – – – – – In immediate packings with a net weight of 1 kg or more | 160242109110 || – – – – – In immediate packings with a net weight of less than 1 kg | 160242109130 |ex160249 | – – Other, including mixtures: | || – – – Of domestic swine: | || – – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any or origin: | |ex16024919 | – – – – – Other: | || – – – – – – Cooked, containing by weight 80 % or more of meat and fat: | || – – – – – – – Not containing the meat or offal of poultry: | || – – – – – – – – Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits | 160249199130 |7. PoultrymeatCN code | Description of goods | Product code |ex0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | || – Weighing not more than 185 g: | |010511 | – – Fowls of the species Gallus domesticus: | || – – – Grandparent and parent female chicks | |01051111 | – – – – Laying stocks | 010511119000 |01051119 | – – – – Other | 010511199000 || – – – Other: | |01051191 | – – – – Laying stocks | 010511919000 |01051199 | – – – – Other | 010511999000 |01051200 | – – Turkeys: | 010512009000 |ex010519 | – – Other: | |01051920 | – – – Geese | 010519209000 |ex0207 | Meat and edible offal, of the poultry heading No 0105, fresh, chilled or frozen | || – Of fowls of the species Gallus domesticus: | |ex020712 | – – Not cut in pieces, frozen: | |ex02071210 | – – – Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens" | || – – – – With completely ossified sternum tips, femurs and tibias | || – – – – Other | 020712109900 |ex02071290 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens" or otherwise presented: | || – – – – "65 % chickens": | || – – – – – With completely ossified sternum tips, femurs and tibias | || – – – – – Other | 020712909190 || – – – – Fowls of the species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards in irregular composition: | || – – – – – Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias | || – – – – – Other | 020712909990 |ex020714 | – – Cuts and offal, frozen: | || – – – Cuts: | || – – – – With bone in: | |ex02071420 | – – – – – Halves or quarters: | || – – – – – – Of fowl of species Gallus domesticuswith completely ossified sternum tips, femurs and tibias | || – – – – – – Other | 020714209900 |ex02071460 | – – – – – Legs and cuts thereof: | || – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum rips, femurs and tibias | || – – – – – – Other | 020714609900 |ex02071470 | – – – – – Other: | || – – – – – – Halves or quarters without rumps: | || – – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias | || – – – – – – – Other | 020714709190 || – – – – – – Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight | || – – – – – – – Of fowl of the species Gallus domesticus with completely ossified femurs | || – – – – – – – Other | 020714709290 || – Of turkeys: | |020725 | – – Not cut in pieces, frozen: | |02072510 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys" | 020725109000 |02072590 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented: | 020725909000 |ex020727 | – – Cuts and offal, frozen: | || – – – Cuts: | |ex02072710 | – – – – Boneless: | || – – – – – Homogenised meat, including mechanically recovered meat | || – – – – – Other | || – – – – – – Other than rumps | 020727109990 || – – – – With bone in: | || – – – – – Legs and cuts thereof: | |02072760 | – – – – – – Drumsticks and cuts thereof | 020727609000 |02072770 | – – – – – – Other | 020727709000 |8. EggsCN code | Description of goods | Product code |ex040700 | Birds' eggs, in shell, fresh, preserved or cooked: | || – Of poultry: | || – – For hatching: | |04070011 | – – – Of turkeys or geese | 040700119000 |04070019 | – – – Other | 040700199000 |04070030 | – – Other | 040700309000 |0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | || – Egg yolks: | |ex040811 | – – Dried: | |ex04081180 | – – – Other: | || – – – – Suitable for human consumption | 040811809100 |ex040819 | – – Other: | || – – – Other: | |ex04081981 | – – – – Liquid: | || – – – – – Suitable for human consumption | 040819819100 |ex04081989 | – – – – Other, including frozen: | || – – – – – Suitable for human consumption | 040819899100 || – Other: | |ex040891 | – – Dried: | |ex04089180 | – – – Other: | || – – – – Suitable for human consumption | 040891809100 |ex040899 | – – Other: | |ex04089980 | – – – Other: | || – – – – Suitable for human consumption | 040899809100 |CN code | Description of goods | Product code |0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | |040110 | – Of a fat content, by weight not exceeding 1 %: | |04011010 | – – In immediate packings of a net content not exceeding 2 litres | 040110109000 |04011090 | – – Other | 040110909000 |040120 | – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: | || – – Not exceeding 3 %: | |04012011 | – – – In immediate packings of a net content not exceeding 2 litres: | || – – – – Of a fat content, by weight, not exceeding 1,5 % | 040120119100 || – – – – Of a fat content, by weight, not exceeding 1,5 % | 040120119500 |04012019 | – – – Other: | || – – – – Of a fat content, by weight, not exceeding 1,5 % | 040120199100 || – – – – Of a fat content, by weight, not exceeding 1,5 % | 040120199500 || – – Exceeding 3: | |04012091 | – – – In immediate packings of a net content not exceeding 2 litres | 040120919000 |04012099 | – – – Other | 040120999000 |040130 | – Of a fat content, by weight, exceeding 6 %: | || – – Not exceeding 21 %: | |04013011 | – – – In immediate packings of a net content not exceeding 2 litres: | || – – – – Of a fat content, by weight: | || – – – – – Exceeding 10 % but not exceeding 17 % | 040130119400 || – – – – – Exceeding 17 % | 040130119700 |04013019 | – – – Other: | || – – – – Of a fat content, by weight, exceeding 17 %: | 040130199700 || – – Exceeding 21 % but not exceeding 45 %: | |04013031 | – – – In immediate packings of a net content not exceeding 2 litres: | || – – – – Of a fat content, by weight: | || – – – – – Not exceeding 35 % | 040130319100 || – – – – – Exceeding 35 % but not exceeding 39 % | 040130319400 || – – – – – Exceeding 39 % | 040130319700 |04013039 | – – – Other: | || – – – – Of a fat content, by weight: | || – – – – – Not exceeding 35 % | 040130399100 || – – – – – Exceeding 35 % but not exceeding 39 % | 040130399400 || – – – – – Exceeding 39 % | 040130399700 || – – Exceeding 45 %: | |04013091 | – – – In immediate packings of a net content not exceeding 2 litres: | || – – – – Of a fat content, by weight: | || – – – – – Not exceeding 68 % | 040130919100 || – – – – – Exceeding 68 % | 040130919500 |04013099 | – – – Other: | || – – – – Of a fat content, by weight: | || – – – – – Not exceeding 68 % | 040130999100 || – – – – – Exceeding 68 % | 040130999500 |0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter: | |ex040210 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: | || – – Not containing added sugar or other sweetening matter: | |04021011 | – – – In immediate packings of a net content not exceeding 2,5 kg | 040210119000 |04021019 | – – – Other | 040210199000 || – – Other: | |04021091 | – – – In immediate packings of a net content not exceeding 2,5 kg | 040210919000 |04021099 | – – – Other | 040210999000 || – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: | |ex040221 | – – Not containing added sugar or other sweetening matter: | || – – – Of a fat content, by weight, not exceeding 27 %: | |04022111 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | || – – – – – Of a fat content, by weight: | || – – – – – – Not exceeding 11 % | 040221119200 || – – – – – – Exceeding 11 % but not exceeding 17 % | 040221119300 || – – – – – – Exceeding 17 % but not exceeding 25 % | 040221119500 || – – – – – – Exceeding 25 % | 040221119900 || – – – – Other: | |04022117 | – – – – – Of a fat content, by weight, not exceeding 11 % | 040221179000 |04022119 | – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: | || – – – – – – Not exceeding 17 % | 040221199300 || – – – – – – Exceeding 17 % but not exceeding 25 % | 040221199500 || – – – – – – Exceeding 25 % | 040221199900 || – – – Of a fat content, by weight, exceeding 27 %: | |04022191 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | || – – – – – Of a fat content, by weight: | || – – – – – – Not exceeding 28 % | 040221919100 || – – – – – – Exceeding 28 % but not exceeding 29 % | 040221919200 || – – – – – – Exceeding 29 % but not exceeding 45 % | 040221919350 || – – – – – – Exceeding 45 % | 040221919500 |04022199 | – – – – Other: | || – – – – – Of a fat content, by weight: | || – – – – – – Not exceeding 28 % | 040221999100 || – – – – – – Exceeding 28 % but not exceeding 29 % | 040221999200 || – – – – – – Exceeding 29 % but not exceeding 41 % | 040221999300 || – – – – – – Exceeding 41 % but not exceeding 45 % | 040221999400 || – – – – – – Exceeding 45 % but not exceeding 59 % | 040221999500 || – – – – – – Exceeding 59 % but not exceeding 69 % | 040221999600 || – – – – – – Exceeding 69 % but not exceeding 79 % | 040221999700 || – – – – – – Exceeding 79 % | 040221999900 |ex040229 | – – Other: | || – – – Of a at content, by weight, not exceeding 27 %: | || – – – – Other: | |04022915 | – – – – – In immediate packings of a net content not exceeding 2,5 kg: | || – – – – – – Of a fat content, by weight: | || – – – – – – – Not exceeding 11 % | 040229159200 || – – – – – – – Exceeding 11 % but not exceeding 17 % | 040229159300 || – – – – – – – Exceeding 17 % but not exceeding 25 % | 040229159500 || – – – – – – – Exceeding 25 % | 040229159900 |04022919 | – – – – – Other: | || – – – – – – Of a fat content, by weight: | || – – – – – – – Exceeding 11 % but not exceeding 17 % | 040229199300 || – – – – – – – Exceeding 17 % but not exceeding 25 % | 040229199500 || – – – – – – – Exceeding 25 % | 040229199900 || – – – Of a fat content, by weight, exceeding 27 %: | |04022991 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 040229919000 |04022999 | – – – – Other: | || – – – – – Of a fat content, by weight: | || – – – – – – Not exceeding 41 % | 040229999100 || – – – – – – Exceeding 41 % | 040229999500 || – Other: | |040291 | – – Not containing added sugar or other sweetening matter: | || – – – Of a fat content, by weight, not exceeding 8 %: | |04029111 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | || – – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % | 040291119370 |04029119 | – – – – Other: | || – – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % | 040291199370 || – – – Of a fat content, by weight exceeding 8 % but not exceeding 10 %: | |04029131 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | || – – – – – Of a non-fat lactic dry matter content of 15 % or more | 040291319300 |04029139 | – – – – Other: | || – – – – – Of a non-fat lactic dry matter content of 15 % or more | 040291399300 || – – – Of a fat content, by weight exceeding 45 % | |04029199 | – – – – Other | 040291999000 |040299 | – – Other: | || – – – Of a fat content, by weight, not exceeding 9,5 %: | |04029911 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | || – – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % | 040299119350 |04029919 | – – – – Other: | || – – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % | 040299199350 || – – – Of a fat content, by weight exceeding 9,5 % but not exceeding 45 %: | |04029931 | – – – – In immediate packings not exceeding 2,5 kg: | || – – – – – Of a fat content, by weight, not exceeding 21 %: | || – – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more | 040299319150 || – – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % | 040299319300 || – – – – – Of a fat content, by weight, exceeding 39 % | 040299319500 |04029939 | – – – – Other: | || – – – – – Of a fat content, by weight, not exceeding 21 %, of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more | 040299399150 |ex0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa: | |ex040390 | – Other: | || – – Not flavoured nor containing added fruit, nuts or cocoa: | || – – – In powder, granules or other solid forms: | || – – – – Not containing added sugar or other sweetening matter, with a fat content by weight: | |04039011 | – – – – – Not exceeding 1,5 % | 040390119000 |04039013 | – – – – – Exceeding 1,5 % but not exceeding 27 %: | || – – – – – – Not exceedig 11 % | 040390139200 || – – – – – – Exceeding 11 % but not exceeding 17 % | 040390139300 || – – – – – – Exceeding 17 % but not exceeding 25 % | 040390139500 || – – – – – – Exceeding 25 % | 040390139900 |04039019 | – – – – – Exceeding 27 % | 040390199000 || – – – – Other, of a fat content, by weight: | |04039033 | – – – – – Exceeding 1,5 % but not exceeding 27 %: | || – – – – – – Exceeding 11 % but not exceeding 25 % | 040390339400 || – – – – – – Exceeding 25 % | 040390339900 || – – – Other | || – – – – Not containing added sugar or other sweetening matter, with a fat content by weight: | |04039051 | – – – – – Not exceeding 3 %: | || – – – – – – Not exceeding 1,5 % | 040390519100 |04039059 | – – – – – Exceeding 6 %: | || – – – – – – Exceeding 17 % but not exceeding 21 % | 040390599170 || – – – – – – Exceeding 21 % but not exceeding 35 % | 040390599310 || – – – – – – Exceeding 35 % but not exceeding 39 % | 040390599340 || – – – – – – Exceeding 39 % but not exceeding 45 % | 040390599370 || – – – – – – Exceeding 45 % | 040390599510 |ex0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: | |040490 | – Other: | || – – Not containing added sugar or other sweetening matter, of a fat content by weight: | |ex04049021 | – – – Not exceeding 1,5 %: | || – – – – In powder or granules, with a water content milk not exceeding 5 % and a milk protein content in solids-non-fat: | || – – – – – Of 29 % or more but less than 34 % | 040490219120 || – – – – – Of 34 % or more | 040490219160 |04049023 | – – – Exceeding 1,5 % but not exceeding 27 %: | || – – – – In powder or granules: | || – – – – – Of a fat content, by weight: | || – – – – – – Not exceeding 11 % | 040490239120 || – – – – – – Exceeding 11 % but not exceeding 17 % | 040490239130 || – – – – – – Exceeding 17 % but not exceeding 25 % | 040490239140 || – – – – – – Exceeding 25 % | 040490239150 |ex04049029 | – – – Exceeding 27 %: | || – – – – In powder or granules, of a fat content by weight: | || – – – – – Not exceeding 28 % | 040490299110 || – – – – – Exceeding 28 % but not exceeding 29 % | 040490299115 || – – – – – Exceeding 29 % but not exceeding 45 % | 040490299125 || – – – – – Exceeding 45 % | 040490299140 || – – Other, of a fat content by weight: | |04049081 | – – – Not exceeding 1,5 %: | || – – – – In powder or granules | 040490819100 |ex04049083 | – – – Exceeding 1,5 % but not exceeding 27 %: | || – – – – In powder or granules: | || – – – – – Of a fat content, by weight: | || – – – – – – Not exceeding 11 % | 040490839110 || – – – – – – Exceeding 11 % but not exceeding 17 % | 040490839130 || – – – – – – Exceeding 17 % but not exceeding 25 % | 040490839150 || – – – – – – Exceeding 25 % | 040490839170 || – – – – Other than powder or granules: | || – – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of not less than 15 % by weight and a fat content by weight exceeding 6,9 % | 040490839936 |ex0405 | Butter and other fats and oils derived from milk, dairy spreads: | |040510 | – Butter: | || – – Of a fat content, by weight, not exceeding 85 %: | || – – – Natural butter: | |04051011 | – – – – In immediate packings of a net content not exceeding 1 kg: | || – – – – – Of a fat content, by weight: | || – – – – – – Of 80 % or more but less than 82 % | 040510119500 || – – – – – – Of 82 % or more | 040510119700 |04051019 | – – – – Other: | || – – – – – Of a fat content by weight: | || – – – – – – Of 80 % or more but less than 82 % | 040510199500 || – – – – – – Of 82 % or more | 040510199700 |04051030 | – – – Recombined butter | || – – – – In immediate packings of a net content not exceeding 1 kg: | || – – – – – Of a fat content by weight: | || – – – – – – Of 80 % or more but less than 82 % | 040510309100 || – – – – – – Of 82 % or more | 040510309300 || – – – – Other | || – – – – – Of a fat content by weight: | || – – – – – – Of 82 % or more | 040510309700 |04051050 | – – – Whey butter: | || – – – – In immediate packings of a net content not exceeding 1 kg: | || – – – – – Of a fat content by weight: | || – – – – – – Of 82 % or more | 040510509300 || – – – – Other: | || – – – – – Of a fat content by weight: | || – – – – – – Of 80 % or more but less than 82 % | 040510509500 || – – – – – – Of 82 % or more | 040510509700 |04051090 | – – Other | 040510909000 |ex040520 | – Dairy spreads: | |04052090 | – – Of a fat content by weight of more than 75 % but less than 80 %: | || – – – Of a fat content by weight: | || – – – – Of more than 75 % but less than 78 % | 040520909500 || – – – – Of 78 % or more | 040520909700 |040590 | – Other: | |04059010 | – – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 % | 040590109000 |04059090 | – – Other | 040590909000 |CN code | Description of goods | Additional requirements for using the product code | Product code |Maximum water content in product weight (%) | Minimum fat content in the dry matter (%) |ex0406 | Cheese and curd: | | |ex040610 | – Fresh (unripened or uncured) cheese, including whey cheese and curd: | | | |ex04061020 | – – Of a fat content, by weight, not exceeding 40 %: | | | || – – – Whey cheese, except for salted Ricotta | | | 040610209100 || – – – Other: | | | || – – – – Of a water content calculated by weight in the non-fatty matter exceeding 47 % but not exceeding 72 %: | | | || – – – – – Ricotta, salted: | | | || – – – – – – Manufactured exclusively from sheep's milk | 55 | 45 | 040610209230 || – – – – – – Other | 55 | 39 | 040610209290 || – – – – – Cottage cheese | 60 | | 040610209300 || – – – – – Other: | | | || – – – – – – Of a fat content, by weight, in the dry matter: | | | || – – – – – – – of less than 5 % | 60 | | 040610209610 || – – – – – – – Of 5 % or more but less than 19 % | 60 | 5 | 040610209620 || – – – – – – – Of 19 % or more but less than 39 % | 57 | 19 | 040610209630 || – – – – – – – Other, of a water content calculated by weight of the non-fatty matter: | | | || – – – – – – – – Exceeding 47 % but not exceeding 52 % | 40 | 39 | 040610209640 || – – – – – – – – Exceeding 52 % but not exceeding 62 % | 50 | 39 | 040610209650 || – – – – – – – – Exceeding 62 % | | | 040610209660 || – – – – Of a water content calculated by weight of the non-fatty matter exceeding 72 %: | | | || – – – – – Cream cheese of a water content calculated by weight of the non-fatty matter exceeding 77 % but not exceeding 83 % and of a fat content, by weight, in the dry matter: | | | || – – – – – – Of 60 % or more but less than 69 % | 60 | 60 | 040610209830 || – – – – – – Of 69 % or more | 59 | 69 | 040610209850 || – – – – – Other | | | 040610209870 || – – – – Other | | | 040610209900 |ex040620 | – Grated or powdered cheese, of all kinds: | | | |ex04062090 | – – Other: | | | || – – – Cheeses produced from whey | | | 040620909100 || – – – Other: | | | || – – – – Of a fat content, by weight, exceeding 20 % of a lactose content by weight less than 5 % and of a dry matter content, by weight: | | | || – – – – – Of 60 % or more but less than 80 % | 40 | 34 | 040620909913 || – – – – – Of 80 % or more but less than 85 % | 20 | 30 | 040620909915 || – – – – – Of 85 % or more but less than 95 % | 15 | 30 | 040620909917 || – – – – – Of 95 % or more | 5 | 30 | 040620909919 || – – – – Other | | | 040620909990 |ex040630 | – Processed cheese, not grated or powdered: | | | || – – Other: | | | || – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: | | | |ex04063031 | – – – – Not exceeding 48 %: | | | || – – – – – Of a dry matter content, by weight: | | | || – – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: | | | || – – – – – – – of less than 20 % | 60 | | 040630319710 || – – – – – – – of 20 % or more | 60 | 20 | 040630319730 || – – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter: | | | || – – – – – – – of less than 20 % | 57 | | 040630319910 || – – – – – – – Of 20 % or more but less than 40 % | 57 | 20 | 040630319930 || – – – – – – – of 40 % or more | 57 | 40 | 040630319950 |ex04063039 | – – – – Exceeding 48 %: | | | || – – – – – Of a dry matter content, by weight: | | | || – – – – – – Of 40 % or more but less than 43 % | 60 | 48 | 040630399500 || – – – – – – Of 43 % or more but less than 46 % | 57 | 48 | 040630399700 || – – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter: | | | || – – – – – – – of less than 55 % | 54 | 48 | 040630399930 || – – – – – – – Of 55 % or more | 54 | 55 | 040630399950 |ex04063090 | – – – Of a fat content exceeding 36 % | 54 | 79 | 040630909000 |ex040640 | – Blue-veined cheese: | | | |ex04064050 | – – Gorgonzola | 53 | 48 | 040640509000 |ex04064090 | – – Other | 50 | 40 | 040640909000 |ex040690 | – Other cheese: | | | || – – Other: | | | || – – – Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell: | | | || – – – – Other: | | | |ex04069013 | – – – – – Emmental | 40 | 45 | 040690139000 |ex04069015 | – – – – – Gruyère, Sbrinz: | | | || – – – – – Gruyère | 38 | 45 | 040690159100 |ex04069017 | – – – – – Bergkäse, Appenzell: | | | || – – – – – – Bergkäse | 38 | 45 | 040690179100 |ex04069021 | – – – Cheddar | 39 | 48 | 040690219900 |ex04069023 | – – – Edam | 47 | 40 | 040690239900 |ex04069025 | – – – Tilsit | 47 | 45 | 040690259900 |ex04069027 | – – – Butterkäse | 52 | 45 | 040690279900 || – – – Feta: | | | |ex04069031 | – – – – Of sheep's milk or buffalo milk in containers containing brine or in sheepskin or goatskin bottles: | | | || – – – – – Manufactured exclusively from sheep's milk: | | | || – – – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 % | 56 | 43 | 040690319119 |ex04069033 | – – – – Other: | | | || – – – – – manufactured exclusively from sheep's or sheep's and goat's milk: | | | || – – – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 % | 56 | 43 | 040690339119 || – – – – – Other: | | | || – – – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 % | 60 | 39 | 040690339119 || – – – – – – Of a water content calculated by weight of the non-fatty matter exceeding 72 % | 59 | 50 | 040690339951 |ex04069035 | – – – Kefalotyri: | | | || – – – – manufactured exclusively from sheep's and/or goats's milk | 38 | 40 | 040690359190 || – – – – Other: | 38 | 40 | 040690359990 |ex04069037 | – – – Finlandia | 40 | 45 | 040690379000 || – – – Other: | | | || – – – – Other: | | | || – – – – – Of a fat content, by weight, not exceeding 40 % and a water content calculated by weight of the non-fatty matter: | | | || – – – – – – not exceeding 47 %: | | | |ex04069061 | – – – – – – – Grana Padano, Parmigiano Reggiano | 35 | 32 | 040690619000 |ex04069063 | – – – – – – – Fiore Sardo, Pecorino: | | | || – – – – – – – – manufactured exclusively from sheep's milk | 35 | 36 | 040690639100 || – – – – – – – – Other | 35 | 36 | 040690639900 |ex04069069 | – – – – – – – Other: | | | || – – – – – – – – Cheeses produced from whey | | | 040690699100 || – – – – – – – – Other | 38 | 30 | 040690699910 || – – – – – – Exceeding 47 % but not exceeding 72 %: | | | |ex04069073 | – – – – – – – Provolone | 45 | 44 | 040690739900 |ex04069075 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | 45 | 39 | 040690759900 |ex04069076 | – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø: | | | || – – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: | | | || – – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 % | 50 | 45 | 040690769300 || – – – – – – – – – Of a dry matter content, by weight, of 56 % or more | 44 | 45 | 040690769400 || – – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more | 46 | 55 | 040690769500 |ex04069078 | – – – – – – – Gouda: | | | || – – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 % | 50 | 20 | 040690789100 || – – – – – – – – Of a fat content, by weight, in the dry matter of 48 % or more but less than 55 % | 45 | 48 | 040690789300 || – – – – – – – – Other: | 45 | 55 | 040690789500 |ex04069079 | – – – – – – – Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin,Taleggio | 56 | 40 | 040690799900 |ex04069081 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 44 | 45 | 040690819900 |ex04069085 | – – – – – – – Kefalograviera, Kasseri: | | | || – – – – – – – – Of a water content, by weight, not exceeding 40 % | 40 | 39 | 040690859930 || – – – – – – – – Of a water content, by weight, exceeding 40 % but not exceeding 45 % | 45 | 39 | 040690859970 || – – – – – – – – Other | | | 040690859999 || – – – – – – – Other cheeses of a water content calculated by weight of the non-fatty matter: | | | |ex04069086 | – – – – – – – – Exceeding 47 % but not exceeding 52 %: | | | || – – – – – – – – – cheeses produced from whey | | | 040690869100 || – – – – – – – – – Other, of a fat content, by weight, in the dry matter: | | | || – – – – – – – – – – Of less than 5 % | 52 | | 040690869200 || – – – – – – – – – – Of 5 % or more but less than 19 % | 51 | 5 | 040690869300 || – – – – – – – – – – Of 19 % or more but less than 39 % | 47 | 19 | 040690869400 || – – – – – – – – – – Of 39 % or more | 40 | 39 | 040690869900 |ex04069087 | – – – – – – – – Exceeding 52 % but not exceeding 62 %: | | | || – – – – – – – – – Cheese produced from whey, except for Manouri | | | 040690879100 || – – – – – – – – – Other, of a fat content, by weight, in the dry matter: | | | || – – – – – – – – – – Of less than 5 % | 60 | | 040690879200 || – – – – – – – – – – Of 5 % or more but less than 19 % | 55 | 5 | 040690879300 || – – – – – – – – – – Of 19 % or more but less than 40 % | 53 | 19 | 040690879400 || – – – – – – – – – – Of 40 % or more: | | | || – – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from sheep's milk | 45 | 45 | 040690879951 || – – – – – – – – – – – Maasdam | 45 | 45 | 040690879971 || – – – – – – – – – – – Manouri | 43 | 53 | 040690879972 || – – – – – – – – – – – Hushallsost | 46 | 45 | 040690879973 || – – – – – – – – – – – Murukoloinen | 41 | 50 | 040690879974 || – – – – – – – – – – – Gräddost | 39 | 60 | 040690879975 || – – – – – – – – – – – Other | 47 | 40 | 040690879979 |ex04069088 | – – – – – – – – Exceeding 62 % but not exceeding 72 %: | | | || – – – – – – – – – cheeses produced from whey | | | 040690889100 || – – – – – – – – – other: | | | || – – – – – – – – – – Of a fat content, by weight, in the dry matter: | | | || – – – – – – – – – – – Of 10 % or more but less than 19 % | 60 | 10 | 040690889300 |10. Fruits and vegetablesCN code | Description of goods | Product code |ex07020000 | Tomatoes, fresh or chilled: | || – "Extra" Class, Class 1 and Class 11 in accordance with Regulation (EC) No 790/2000 | 0702 00 00 9100 |ex0802 | Other nuts, fresh or dried, whether or not shelled or peeled: | || – Almonds: | |ex080212 | – – Shelled: | |08021290 | – – – Other | 0802 12 90 9000 || – Hazelnuts (Coryllus spp.): | |08022100 | – – In shell | 0802 21 00 9000 |08022200 | – – Shelled | 0802 22 00 9000 || – Walnuts: | |08023100 | – – In shell | 0802 31 00 9000 |ex0805 | Citrus fruits, fresh or dried: | |ex080510 | – Oranges: | || – – Sweet oranges, fresh: | |ex08051010 | – – – Sanguines and semi-sanguines: | || – – – – "Extra" Class, Class I and Class II in accordance with Regulation (EEC) No 920/89 | 0805 10 10 9100 || – – – Other: | |ex08051030 | – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins: | || – – – – – "Extra" Class, Class I and Class II in accordance with Regulation (EEC) No 920/89 | 0805 10 30 9100 |ex08051050 | – – – – Other: | || – – – – – "Extra" Class, Class I and II in accordance with Regulation (EEC) No 920/89 | 0805 10 50 9100 |ex080550 | – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | |ex08055010 | – – Lemons (Cirrus limon, Citrus limonum): | || – – – Fresh, in the "Extra" class and classes I and II in accordance with Regulation (EEC) No 920/89 | 0805 50 10 9100 |ex0806 | Grapes, fresh or dried: | |ex080610 | – Fresh: | |ex08061010 | – – Table grapes: | || – – – "Extra" Class and Class I in accordance with Regulation (EC) No 2789/1999 | 0806 10 10 9100 |ex0808 | Apples, pears and quinces, fresh: | |ex080810 | – Apples: | || – – Other: | |ex08081020 | – – – Of the variety Golden Delicious: | || – – – – Cider apples | || – – – – Other: | || – – – – – "Extra" Class, Class I and II in accordance with Regulation (EEC) No 920/89 | 0808 10 20 9100 |ex08081050 | – – – Of the variety Granny Smith: | || – – – – Cider apples | || – – – – Other: | || – – – – – "Extra" Class, Class I and II in accordance with Regulation (EEC) No 920/89 | 0808 10 50 9100 |ex08081090 | – – – Other: | || – – – – Cider apples | || – – – – Other: | || – – – – – "Extra" Class, Class I and Class II in accordance with Regulation (EEC) No 920/89 | 0808 10 90 9100 |ex0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: | |ex080930 | – Peaches, including nectarines: | |ex08093010 | – – Nectarines: | || – – – "Extra" Class, Class I and Class II in accordance with Regulation (EC) No 2335/1999 | 0809 30 10 9100 |ex08093090 | – – Other: | || – – – "Extra" Class, Class I and Class II in accordance with Regulation (EC) No 2335/1999 | 0809 30 90 9100 |CN code | Description of goods | Product code |ex0806 | Grapes, fresh or dried: | |ex080620 | – Dried: | || – – In immediate containers of a net capacity not exceeding 2 kg: | |08062012 | – – – Sultanas | 080620129000 || – – Other: | |08062092 | – – – Sultanas | 080620929000 |ex0812 | Fruits and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative solutions), but unsuitable in that state for immediate consumption: | |ex08121000 | – Cherries: | || – – Stalked, stoned and preserved in sulphur solution and with a drained net weight at least equal to 45 % of the net weight | 081210009100 |ex2002 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid: | |ex200210 | – Tomatoes, whole or in pieces: | |ex20021010 | – – Peeled: | || – – – In immediate packings of a net content equal to or greater than 1 kg | 200210109100 |ex200600 | Vegetables, fruits, fruit peel and other parts of plants preserved by sugar (drained, glace or crystallised): | || – Other: | || – – With a sugar content exceeding 13 % by weight: | |20060031 | – – – Cherries | 200600319000 || – – Other: | |ex20060099 | – – – Other: | || – – – – Cherries | 200600999100 |ex2008 | Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | || – Nuts, ground nuts and other seeds, whether or not mixed together: | |ex200819 | – – Other, including mixtures: | || – – – In immediate packings of a net content exceeding 1 kg: | || – – – – Other: | |ex20081919 | – – – – – Other: | || – – – – – – Common hazelnuts (fruits of the species Corylus avellana), other than mixtures | 200819199100 || – – – In immediate packings of a net content not exceeding 1 kg: | || – – – – Other: | |ex20081999 | – – – – – Other: | || – – – – – – Common hazelnuts (fruits of the species Corylus avellana), other than mixtures | 200819999100 |ex2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | || – Orange juice: | |ex200911 | – – Frozen: | || – – – Of a Brix value not exceeding 67: | |ex20091199 | – – – – Other: | || – – – – – Pure juice, not containing any other added substances, of a Brix value: | || – – – – – – of 10 or more, but less than 22 | 200911999110 || – – – – – – of 22 or more, but less than 33 | 200911999120 || – – – – – – of 33 or more, but less than 44 | 200911999130 || – – – – – – of 44 or more, but less than 55 | 200911999140 || – – – – – – of 55 or more | 200911999150 |ex20091200 | – – Not frozen, of a Brix value not exceeding 20: | || – – – Pure juice, not containing any other added substances, of a Brix value of 10 or more, and a value of not less than EUR 30 per 100 kg net weight | 200912009111 |ex200919 | – – Other: | || – – – Of a Brix value exceeding 20 but not exceeding 67: | |ex20091998 | – – – – Other: | || – – – – – Pure juice, not containing any other added substances, of a Brix value: | || – – – – – – of 20 or more, but less than 22 | 200919989112 || – – – – – – of 22 or more, but less than 33 | 200919989120 || – – – – – – of 33 or more, but less than 44 | 200919989130 || – – – – – – of 44 or more, but less than 55 | 200919989140 || – – – – – – of 55 or more | 200919989150 |12. Olive oilCN code | Description of goods | Product code |1509 | Olive oil and its fractions, whether or not refined, but not chemically modified: | |150910 | – Virgin: | |15091010 | – – Lampante virgin olive oil | 150910109000 |15091090 | – – Other: | || – – – In immediate packings of a net capacity of 5 litres or less | 150910909100 || – – – Other | 150910909900 |15099000 | – Other: | || – – In immediate packings of a net capacity of 5 litres or less | 150990009100 || – – Other | 150990009900 |151000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No 1509: | |15100010 | – Crude oils | 151000109000 |15100090 | – Other: | || – – In immediate packings of a net capacity of 5 litres or less | 151000909100 || – – Other | 151000909900 |13. White and raw sugar without further processingCN code | Description of goods | Product code |ex1701 | Cane or beet sugar and chemically pure sucrose, in solid form: | || – Raw sugar not containing added flavouring or colouring matter: | |ex170111 | – – Cane sugar: | |ex17011190 | – – – Other: | || – – – – Candy sugar | 170111909100 || – – – – Other raw sugar: | || – – – – – In immediate packings not exceeding 5 kg net of product | 170111909910 |ex170112 | – – Beet sugar: | |ex17011290 | – – – Other: | || – – – – Candy sugar | 170112909100 || – – – – Other raw sugar: | || – – – – – In immediate packings not exceeding 5 kg net of product | 170112909910 || – Other: | |17019100 | – – Containing added flavouring or colouring matter | 170191009000 |ex170199 | – – Other: | |17019910 | – – – White sugar: | || – – – – Candy sugar | 170199109100 || – – – – Other: | || – – – – – Of a total quantity not exceeding 10 tonnes | 170199109910 || – – – – – Other | 170199109950 |ex17019990 | – – – Other: | || – – – – Containing added substances other than flavouring or colouring matter | 170199909100 |14. Syrups and other sugar productsCN code | Description of goods | Product code |ex1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |ex170240 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | |ex17024010 | – – Isoglucose: | || – – – Containing in the dry state 41 % or more by weight of fructose | 170240109100 |ex170260 | – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: | |17026010 | – – Isoglucose | 170260109000 |ex17026080 | – – Inulin syrup obtained immediately by hydrolysis of inulin or oligofructoses, containing in the dry state at least 80 % fructose | 170260809100 |17026095 | – – Other | 170260959000 |ex170290 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |17029030 | – – Isoglucose | 170290309000 |17029060 | – – Artificial honey, whether or not mixed with natural honey | 170290609000 || – – Caramel: | |17029071 | – – – Containing 50 % or more by weight of sucrose in the dry matter | 170290719000 |ex17029099 | – – Other: | || – – – Other excluding sorbose | 170290999900 |2106 | Food preparations not elsewhere specified or included: | |ex210690 | – Other: | || – – Flavoured or coloured sugar syrups: | |21069030 | – – – Isoglucose syrups | 210690309000 || – – – Other: | |21069059 | – – – – Other | 210690599000 |15. WineCN code | Description of goods | Product code |ex2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | |200969 | – Grape juice (including grape must): | || – – Other: | || – – – Of a Brix value exceeding 67: | |20096911 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight: | || – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 200969119100 |20096919 | – – – – Other: | || – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 200969199100 || – – – Of a Brix value exceeding 30 but not exceeding 67: | || – – – – Of a value not exceeding EUR 18 per 100 kg net weight: | |20096951 | – – – – – Concentrated: | || – – – – – – Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 200969519100 || – – – – Of a value not exceeding EUR 18 per 100 kg net weight: | || – – – – – With an added sugar content exceeding 30 % by weight: | |20096971 | – – – – – – Concentrated: | || – – – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 200969719100 |2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading NC 2009: | || – Other wine: grape must with fermentation prevented or arrested by the addition of alcohol: | |220421 | – – In containers holding two litres or less: | || – – – Other | || – – – – Of an actual alcoholic strength by volume not exceeding 13 % vol: | || – – – – – Other: | |22042179 | – – – – – – White: | || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220421799100 || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol | 220421799200 || – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 | 220421799910 |22042180 | – – – – – – Other: | || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol | 220421809100 || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 0, red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol | 220421809200 || – – – – Of an actual alcoholic strength exceeding 13 % vol, but not exceeding 15 % vol: | || – – – – Other: | |22042183 | – – – – – – White: | || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999: | 220421839100 |22042184 | – – – – – – Other: | || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé | 220421849100 || – – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol: | |22042194 | – – – – – Other: | || – – – – – – Quality wines produced in specified regions, as defined in additional note 6 (CN) | 220421949100 || – – – – – – Other: | || – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 | 220421949910 || – – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol: | |22042198 | – – – – – Other: | || – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) | 220421989100 || – – – – – – Other: | || – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 | 220421989910 |220429 | – – Other: | || – – – Other: | || – – – – Of an actual alcoholic strength not exceeding 13 % vol: | || – – – – – Other: | || – – – – – – White: | |22042962 | – – – – – – – Sicilia (Sicily): | || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220429629100 || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 220429629200 || – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 | 220429629910 |22042964 | – – – – – – – Veneto: | || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220429649100 || – – – – – – – – Table wine complying with the definition in point 13 of Annex 1 to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 220429649200 || – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 | 220429649910 |22042965 | – – – – – – – Other: | || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220429659100 || – – – – – – – – Table wine complying with the definition in point 13 of Annex 1 to Regulation (EC) No 1493/1999, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 220429659200 || – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 | 220429659910 || – – – – – – Other: | |22042971 | – – – – – – – Puglia (Apulia): | || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220429719100 || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 220429719200 |22042972 | – – – – – – – Sicilia (Sicily): | || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220429729100 || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 220429729200 |22042975 | – – – – – – – Other: | || – – – – – – – – Table wine complying with the definition in point 13 of Annex 1 to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 220429759100 || – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 220429759200 || – – – – Of an actual alcoholic strength exceeding 13 % vol but not exceeding 15 % vol: | || – – – – – Other: | |22042983 | – – – – – – White: | || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 | 220429839100 |22042984 | – – – – – – Other: | || – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 | 220429849100 || – – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol | |22042994 | – – – – – Other: | || – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) | 220429949100 || – – – – – – Other: | || – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 | 220429949910 || – – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol | |22042998 | – – – – – Other: | || – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) | 220429989100 || – – – – – – Other: | || – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 | 220429989910 |220430 | – Other grape must: | || – – Other: | || – – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol | |22043092 | – – – – Concentrated: | || – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 220430929100 |22043094 | – – – – Other: | || – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 220430949100 || – – – Other: | |22043096 | – – – – Concentrated: | || – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 220430969100 |22043098 | – – – – Other: | || – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 | 220430989100 |--------------------------------------------------L-ANNESS IIDestination codes for export refundsA00  All destinations (third countries, other territories, victualling and destinations treated as exports from the Community).A01  Other destinations.A02  All destinations except for the United States of America.A03  All destinations except for Switzerland.A04  All third countries.A05  Other third countries.A10 EFTA countries (European Free Trade Association)Iceland, Norway, Liechtenstein, Switzerland.A11 ACP States (African, Caribbean and Pacific States party to the Lomé Convention)Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Comoros (except for Mayotte), Congo, Democratic Republic of the Congo, Cote d'Ivoire, Djibouti, Dominica, Ethiopia, Fiji Islands, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritius, Mauritania, Mozambique, Namibia, Niger, Nigeria, Uganda, Papua New Guinea, Dominican Republic, Rwanda, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Solomon Islands, Samoa, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, Suriname, Swaziland, Tanzania, Chad, Togo, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Zambia, Zimbabwe.A12 Countries or territories of the Mediterranean BasinCeuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan.A13 OPEC States (Organisation of Petroleum Exporting Countries)Algeria, Libya, Nigeria, Gabon, Venezuela, Iraq, Iran, Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Indonesia.A14 ASEAN countries (Association of South-East Asian Nations)Myanmar, Thailand, Laos, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines.A15 Countries of Latin AmericaMexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Haiti, Dominican Republic, Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina.A16 SAARC countries (South Asian Association for Regional Cooperation)Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan.A17 Countries of the EEA (European Economic Area) other than the European UnionIceland, Norway, Liechtenstein.A18 CEEC countries (Central and eastern European Countries)Romania, Bulgaria, Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Former Yugoslav Republic of Macedonia.A19 NAFTA countries (North-American Free Trade Agreement)United States of America, Canada, Mexico.A20 Mercosur countries (Southern Cone Common Market)Brazil, Paraguay, Uruguay, Argentina.A21 Newly industrialised counties of AsiaSingapore, South Korea, Taiwan, Hong Kong.A22 Dynamic Asian economiesThailand, Malaysia, Singapore, South Korea, Taiwan, Hong Kong.A23 APEC countries (Asia-Pacific economic cooperation)United States of America, Canada, Mexico, Chile, Thailand, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, South Korea, Japan, Taiwan, Hong Kong, Australia, Papua New Guinea, New Zealand.A24 Commonwealth of Independent StatesUkraine, Belarus, Moldova, Russia, Georgia, Armenia, Azerbaijan, Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrghyzstan.A25 Non-EU OECD countries (Organisation for Economic Cooperation and Development)Iceland, Norway, Switzerland, Turkey, United States of America, Canada, Mexico, South Korea, Japan, Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories.A26 European countries or territories outside the European UnionIceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Romania, Bulgaria, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Former Yugoslav Republic of Macedonia.A27 Africa (A28) (A29)Countries or territories of North Africa, other countries of Africa.A28 Countries or territories of North AfricaCeuta and Melilla, Morocco, Algeria, Tunisia, Libya, Egypt.A29 Other countries of AfricaSudan, Mauritania, Mali, Burkina Faso, Niger, Chad, Cape Verde, Senegal, Gambia, Guinea-Bissau, Guinea, Sierra Leone, Liberia, Cote d'Ivoire, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Equatorial Guinea, São Tomé and Principe, Gabon, Congo, Democratic Republic of the Congo, Rwanda, Burundi, Saint Helena and Dependencies, Angola, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Tanzania, Seychelles and Dependencies, British Indian Ocean Territory, Mozambique, Madagascar, Mauritius, Comoros, Mayotte, Zambia, Zimbabwe, Malawi, South Africa, Namibia, Botswana, Swaziland, Lesotho.A30 America (A31) (A32) (A33)North America, Central America and the Antilles, South America.A31 North AmericaUnited States of America, Canada, Greenland, Saint Pierre and Miquelon.A32 Central America and the AntillesMexico, Bermuda, Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Anguilla, Cuba, Saint Kitts and Nevis, Haiti, The Bahamas, Turks and Caicos Islands, Dominican Republic, US Virgin Islands, Antigua and Barbuda, Dominica, Cayman Islands, Jamaica, Saint Lucia, Saint Vincent, British Virgin Islands, Barbados, Montserrat, Trinidad and Tobago, Grenada, Aruba, Netherlands Antilles.A33 South AmericaColombia, Venezuela, Guyana, Suriname, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina, Falkland Islands.A34 Asia (A35) (A36)Near and Middle East, other countries of Asia.A35 Near and Middle EastGeorgia, Armenia, Azerbaijan, Lebanon, Syria, Iraq, Iran, Israel, West Bank and Gaza Strip, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen.A36 Other countries of AsiaKazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrghyzstan, Afghanistan, Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Brunei, Singapore, Philippines, Mongolia, China, North Korea, South Korea, Japan, Taiwan, Hong Kong, Macao.A37 Oceania and the polar regions (A38) (A39)Australia and New Zealand, other countries of Oceania and the polar regions.A38 Australia and New ZealandAustralia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories.A39 Other countries of Oceania and the polar regionsPapua New Guinea, Nauru, Solomon Islands, Tuvalu, New Caledonia and Dependencies, American Pacific Territories, Wallis and Futuna, Kiribati, Pitcairn, Fiji, Vanuatu, Tonga, Samoa, Northern Marianas, French Polynesia, Federated States of Micronesia (Yap, Kosrae, Chunk, Pohnpei), Marshall Islands, Palau, Polar Regions.A40 Overseas countries of territories (OCTs)French Polynesia, New Caledonia and Dependencies, Wallis and Futuna, French Southern and Antarctic Lands, Saint Pierre and Miquelon, Mayotte, Netherlands Antilles, Aruba, Greenland, Anguilla, Cayman Islands, Falkland Islands, South Sandwich Islands and Dependencies, Turks and Caicos Islands, British Virgin Islands, Montserrat, Pitcairn, Saint Helena and Dependencies, British Antarctic Territories, British Indian Ocean Territory.A96  Communes of Livigno and Campione d'Italia, Heligoland.A97 Victualling and destinations treated as exports from the CommunityDestinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p.11).--------------------------------------------------