CELEX: 31981R2848
Language: en
Date: 1981-10-01 00:00:00
Title: Commission Regulation (EEC) No 2848/81 of 30 September 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

1 . 10 . 81                          Official Journal of the European Communities                         No L 277/61
                                COMMISSION REGULATION (EEC) No 2848/81
                                                 of 30 September 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
               sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                 for sheep certified as eligible in the United Kingdom,
COMMUNITIES,                                                   and the amounts to be charged on products leaving
                                                               that Member State, during the week commencing 3
Having regard to the Treaty establishing the European          August 1981 , shall be as set out in the Annexes
Economic Community,                                            hereto ;
Having regard to Council Regulation (EEC) No                   Whereas, as a result of administrative difficulties in the
1837/80 of 27 June 1980 on the common organization             United Kingdom, this premium could not be calcu­
of the market in sheepmeat and goatmeat ^1), as last           lated within the time limit laid down by Article 3 ( 1 )
amended by Regulation (EEC) No 899/81 (2),                     of Regulation (EEC) No 2661 /80,
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed               HAS ADOPTED THIS REGULATION :
rules for applying the variable slaughter premium for
sheep (% and in particular Articles 3 ( 1 ) and 4 ( 1 )
                                                                                        Article 1
thereof,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80        For sheep or sheepmeat certified in the United
lays down that the level of the variable slaughter             Kingdom as eligible for the variable slaughter
premium for each Member State concerned shall be               premium during the week commencing 3 August
fixed weekly by the Commission ;                                1981 , the level of the premium shall be as set out in
                                                               Annex I hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products                                     Article 2
leaving the Member States concerned shall be fixed
weekly by the Commission ;                                     For products referred to in Article 1 (a) of Regulation
                                                               (EEC) No 1837/80 which left the territory of the
Whereas, since the United Kingdom is paying the                United Kingdom during the week commencing 3
variable slaughter premium, it is necessary for the            August 1981 , the amounts to be charged shall be as set
Commission to fix the level of the premium and the             out in Annex II hereto .
amount to be charged on products leaving that
Member State for the week commencing 3 August                                           Article 3
1981 ;
                                                               This Regulation shall enter into force on the day of its
Whereas it follows from the application of the rules           publication in the Official Journal of the European
laid down in Article 9 ( 1 ) of Regulation (EEC) No             Communities.
1837/ 80 and in Article 4 ( 1 ) and (3) of Regulation
(EEC) No 2661 / 80 that the variable slaughter premium          It shall apply with effect from 3 August 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 30 September 1981 .
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 183 , 16 . 7. 1980, p . 1 .
O OJ No L 90 , 4. 4. 1981 , p . 26 .
O OJ No L 276, 20 . 10 . 1980 , p . 19 .
 ---pagebreak--- No L 277/ 62                     Official Journal of the European Communities                              1 . 10 . 81
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                           week commencing 3 August 1981
                               Description                                    Premium
           Certified sheep or sheepmeat                      105-652 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 1 . 10 . 81                     Official Journal of the European Communities                         No L 277/63
                                                     ANNEX II
            Amount to be charged for products which left the territory of the United Kingdom during
                                      the week commencing 3 August 1981
                                                                                          (ECU/100 kg)
                  CCT
                 heading                               Description                          Charge
                   No
                                                                                         Live weight
            01.04 B         Live sheep and goats other than pure-bred breeding animals      49-656
                                                                                         Net weight
            02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                  105-652
                            2. Short forequarters                                           73-956
                            3. Chines and/or best ends                                     116-217
                            4. Legs                                                        137-348
                            5 . Other :
                                (aa) Unboned (bone-in)                                     137-348
                                (bb) Boned or boneless                                     192-287
            02.01 A IV b)   Meat of sheep or goats, frozen :                                     ,
                            1 . Carcases or half-carcases                                   79-239
                            2. Short forequarters                                           55-467
                            3 . Chines and/or best ends                                     87-163
                            4. Legs                                                        103-011
                            5 . Other :
                                (aa) Unboned (bone-in)                                     103-011
                                (bb) Boned or boneless                                     144-215
            02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                            1 . Unboned (bone-in)                                          137-348
                            2. Boned or boneless                                           192-287