CELEX: 31974R2518
Language: en
Date: 1974-10-04 00:00:00
Title: Regulation (EEC) No 2518/74 of the Commission of 4 October 1974 on the measures to be taken following the all-round increase with effect from 7 October 1974 of agricultural prices

5 . 10 . 74                         Official Journal of the European Communities                           No L 270/1
                                                          .   i
                                          (Acts whose publication is obligatory)
                              REGULATION (EEC) No 2518/74 OF THE COMMISSION
                                                    of 4 October 1974
                    on the measures to be taken following the all-round increase with effect from
                                           7 October 1974 of agricultural prices
 THE COMMISSION OF THE EUROPEAN                                  with the increased prices ; whereas, however, only
 COMMUNITIES,                                                    those refunds fixed in advance before the date on
                                                                 which the increase in prices became known should be
 Having regard to the Treaty establishing the                    so adjusted;
European Economic Community;
                                                                 Whereas the measures provided for in this Regulation
Having regard to Council Regulation (EEC) No                     are in accordance with the Opinions of the relevant
 2496/74 (*) of 2 October 1974 varying the prices                Management Committees,
applicable in agriculture for the 1974/75 marketing
year, and in particular Article 4 thereof;
                                                                 HAS ADOPTED THIS REGULATION :
Whereas Regulation (EEC) No 2496/74 provides for
an all-round increase in agricultural prices to take
effect on 7 October 1974 ; whereas in certain cases                                     Article 1
that Regulation lays down only a general rule which
requires further clarification ; whereas in other cases          1 . With effect from 7 October 1974, but for olive
the amounts specified are only those which are of               oil with effect from 1 November 1974, the prices and
decisive importance for price levels in the                     amounts set out in the Annex to this Regulation shall
Community; whereas the requisite details must                   be substituted for those fixed previously.
therefore be added and the necessary consequential
adjustments made to the other prices and amounts                They shall apply for the remainder of their normal
fixed under the provisions of the common                        period of validity.
agricultural policy must be established;
                                                                2. Prices listed in the Annex to Regulation (EEC)
Whereas for this purpose the existing rules for                 No 2496/74 or in the Annex to this Regulation which
determining the relevant prices and amounts, as                 are subject to monthly increases are given exclusive
normally applied at the beginning of the marketing              of those monthly increases.
year for the relevant products, must be applied as far
as possible; whereas prices which are subject to
monthly increases have accordingly been fixed at a                                      Article 2
level corresponding to that applicable at the
beginning of the marketing year, without prejudice to
the usual monthly increases ;                                   1 . Where the party concerned so requests, refunds
                                                                fixed in advance before 20 September 1974 in respect
                                                                of the milk products as specified in Annex VII (D)
Whereas the amendments should be restricted to that
                                                                exported on or after 7 October 1974 shall be adjusted
which is strictly essential ;                                   as indicated in the said Annex.
Whereas the export refunds fixed in advance for milk            2.    The day to be taken into             account for
products should be adjusted to bring them into line             determining:
                                                                — the date of the advance fixing, shall be the day on
(!) OJ No L 268, 3 . 10. 1974, p. 1 .                               which the application for the export licence was
 ---pagebreak--- No L 270/2                       Official Journal of the European Communities                           5 . 10. 74
  lodged, within the meaning of Article 8 ( 1 ) of                               Article 3
  Regulation (EEC) No 1373/70;
— the date of exportation, shall be the day on which        This Regulation shall enter into force on 7 October
   customs formalities as referred to in Article 8 (2)      1974 .
   (b) of Regulation (EEC) No 1373/70 are
   completed.
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 4 October 1974.
                                                                             For the Commission
                                                                                 The President
                                                                           Francois-Xavier ORTOLI
 ---pagebreak--- 5 . 10.74                         Official Journal of the European Communities                        No L 270/3
                                                       ANNEX
                                                      CONTENTS
             I. CEREALS
                A. Derived intervention prices for common wheat                                     5
                B. Single intervention prices for barley, rye, durum wheat and maize                5
                C. Threshold prices for cereals                                                     5
                D. Threshold prices for flour, cereal groats and cereal meal                        6
                E. Compensatory amounts                                                             6
                F. Amylaceous cereal products                                                       9
            II. RICE                                                                               10
           III. SUGAR                                                                              11
           IV. OLIVE OIL AND OIL SEED
                A. Olive oil                                                                       13
                B. Oil seed
                   — Main intervention centres and derived intervention prices applicable in these
                       centres                                                                     13
                   — Accession compensatory amounts for colza and rape seed                        14
            V. PIGMEAT
                A. Sluice-gate prices and levies                                                   15
                B. Accession compensatory amounts                                                  18
                C. Amounts applicable as compensatory amounts                                      21
           VI. BEEF                                                       :                        25
           VII. MILK PRODUCTS
                A. Threshold prices                                                                29
                B. Amendment to Regulation (EEC) No 823/68                                         29
                C. Accession compensatory amounts                                                  31
                D. List of adjustments                                                             42
          VIII. POULTRYMEAT AND EGGS
                A. Sluice-gate prices and levies for eggs                                          47
                B. Sluice-gate prices and levies for poultrymeat                                   47
                C. Sluice-gate prices and import duties for ovalbumin and lactalbumin              49
                D. Accession compensatory amounts for eggs                                         50
                E. Accession compensatory amounts for poultrymeat                                  50
 ---pagebreak--- No L 270/4                       Official Journal of the European Communities                          5 . 10 . 74
           IX. FRUIT AND VEGETABLES
                A. Amendments to Council Regulation (EEC) No 1069/74 fixing the base prices
                   and the buying-in prices for the fruit and vegetable sector for the 1974/75
                   marketing year                                                                   54
                B. Amendments to Commission Regulation (EEC) No 1398/74 fixing the maximum
                   withdrawal price for glasshouse tomatoes for the 1974 marketing year             55
                C. Amendments to Commission Regulations (EEC) No 425/74, (EEC) No 749/74,
                   (EEC) No 1243/74, (EEC) No 1353/74, (EEC) No 1364/74, (EEC). No 1957/74 .
                   and (EEC) No 1958/74 fixing respectively the reference prices for the 1974/75
                   marketing year for cucumbers, tomatoes, plums, table grapes, lemons, apples
                   and pears                                                                        55
            X. FISH
                A. Guide prices for fish products listed in Annex I (A) and (C) to Regulation
                   (EEC) No 2142/70                                                      . ..       56
                B. Guide prices for fish products listed in Annex II to Regulation (EEC) No 2142/70 57
                C. Intervention prices for fresh or chilled sardines and anchovies                  57
                D. Community producer prices for tunny intended for the canning industry            57
                E. Withdrawal prices for fish products listed in Annex I (A) and (C) to Regulation
                   (EEC) No 2142/70                                                                 58
                F. Withdrawal prices for fishery products listed in Annex I (A) and (C) to Regu­
                   lation (EEC) No 2142/70 and for certain products landed in areas very distant
                   from the main areas of consumption in the Community                              61
                G. Reference prices for the products listed in Annex I (A) and (C) to Regulation
                   (EEC) No 2142/70                                                                 63
           XI. TOBACCO
                A. Norm price and intervention price for leaf tobacco                               65
                B. Derived intervention prices for baled tobacco                                    66
           XII. SEEDS                                                                               67
 ---pagebreak--- 5 . 10. 74                             Official Journal of the European Communities                                No L 270/5
                                                             I. CEREALS
                         A. DERIVED INTERVENTION PRICES FOR COMMON WHEAT
           The intervention prices for common wheat listed in Annexes A and B to Council Regulation
            (EEC) No 1128/74 (*) and in the Annex to Commission Regulation (EEC) No 1595/74 (2) are
           increased by:
           5-50 u.a./metric ton for Belgium, Germany, France, Italy, Luxembourg and the Netherlands ;
           5-14 u.a./metric ton for Denmark;
           5-24 u.a./metric ton for Ireland;
           3-94 u.a./metric ton for the United Kingdom.
           B. SINGLE INTERVENTION PRICES FOR BARLEY, RYE, DURUM WHEAT AND MAIZE
                (Council Regulation (EEC) No 1128/74 and Commission Regulation (EEC) No 1595/74)
           These prices are increased by the following figures:
                                                                                                (u.a. /metric ton)
                                             In the original
                                               Member States       Denmark            Ireland United Kingdom
           Barley                                 4-83               4-53              4-32         3-37
           Rye                                    5-09               5 -09               —           —
           Durum wheat                            8-34                —                 —            —
           Maize                                  4-48                —                 —            —
                                           C. THRESHOLD P RICES FOR CEREALS
           The threshold prices laid down in Council Regulation (EEC) No 1427/74 (3) are amended
           as follows (in u.a./metric ton):
           125-10 for common wheat;                                106-46 for oats;
           122-15 for rye;                                        107-59 for buckwheat;
           113-25 for barley;                                      110-99 for sorghum;
           112-05 for maize;                                       109-29 for millet;
           189-10 for durum wheat:                                107-59 for canary seed.
           n OJ No L 128, 10. 5. 1974, p. 17.
           t!) OJ No L 170, 27 . 6. 1974, p. 1 .
           (') OJ No L 151, 8 . 6. 1974, p. 1 .
 ---pagebreak--- No L 270/6                             Official Journal of the European Communities                                        5 . 10. 74
                 D. THRESHOLD PRICES FOR FLOUR, CEREAL GROATS AND CEREAL MEAL
           The threshold prices laid down in Commission Regulation (EEC) No 1670/74 (1) are amended
           as follows :
            188*95 u.a./metric ton for wheat or meslin flour;
            186-70 u.a./metric ton for rye flour;
           204-05 u.a./metric ton for common wheat groats and meal;
           295-55 u.a./metric ton for durum wheat groats and meal.
           (') OJ No L 175, 29. 6. 1974, p. 71 .
                                                 E. COMPENSATORY AMOUNTS
           (Council Regulation (EEC) No 1860/74 (2) and Commission Regulation (EEC) No 1982/74 (8))
                                                                                                          (u.a. /l 000 kg)
                      CCT heading No                         DK                   IRL                     UK v
           10.01 A (*)                                       7-33                 5-51                  32-58
           10.01 B                                           8-71                12-87                  46-98
           10.02                                             —
                                                                                11-79                   36-44
           10.03                                             6-28               10-74                    30-57
           10.04                                             6-03               10-21                    26-99
           10.05 B                                           —
                                                                                14-61                   27-79
           10.07 B                                           —
                                                                                 10-33                  27-73
           10.07 C                                           —
                                                                                15-53                   27-91
           (') The amount for common wheat rendered ,unfit for human consumption by denaturing as specified in Article 7
               of Regulation No 120/67/EEC shall be that applicable to barley.
           (*) OJ No L 197, 19 . 7. 1974, p. 1 .
           (») OJ No L 207, 29. 7. 1974, p. 12 .
                                                                                                            (u.a./lOO kg)
                                                                                  IRL                     UK
                     CCT heading No                          DK
           10.06 A I a)                                    5-958                5-958                   5-958
           10.06 A I b)                                    6-818                6-818                   6-818
           10.06 A II a)                                   7-447                7-447                   7-447
           10.06 A II b)                                   8-522                8-522                   8-522
           10.06 Bla)                                      9-023                9-023                   9-023
           10.06 B I b)                                   11-521               11-521                 11-521
           10.06 B II a)                                   9-609                9-609                   9-609
           10.06 B II b)                                  12-351               12-351                 12-351
           10.06 C                                         3-404                3-404                   3-404
 ---pagebreak--- 5 . 10. 74                        Official Journal of the European Communities                     No L 270/7
                                                                                     (u.a.1100 kg)
                     CCT heading No                  DK                IRL          UK
           07.06 A                                 0-113              0-193       0-550
           11.01 A (*)                             0-985              0-679       4-290
           11.01 B (*)                               —
                                                                      1-559       4-831
           11.01 C o                               0-879              1-504       4-280
           11.01 D i1)                             0-844              1-429       3-779
           11.01 E I (*)                             —
                                                                     2-045        3-891
           11.01 E II i1 )                           —
                                                                     1-490        2-835
           11.01 F (*)                             3-608             3-608        3-608
           11.01 H i1)                               —
                                                                     1-054        2-828
           11.01 K i1)                               —               1-584        2-847
           11.02 A I.a) i1)                        1-213             1-848        6-609
           11.02 A I b) i1)                        1-064             0-733        4-633
           11.02 A II i1)                            —
                                                                     1-651        5-102
           11.02 A III i1)                         0-879             1-504        4-280 '
           11.02 A IV i1 )                         0-844              1-429       3-779
           11.02 A Va) 1 (»)                         —               2-045        3-891
           11.02 AVa)2 (')                           —
                                                                     2-045        3-891
           11.02 A V b) (*)                          —                1-490       2-835
           11.02 A VI (*)                          3-608             3-608        3-608
           11.02 A VIII (*)                          —
                                                                     1-054        2-828
           11.02 A IX i1)                            —               1-584        2-847
           11.02 B I a) 1 (*)                      0-879             1-504        4-280
           11.02 B I a) 2 aa)                      0-615             1-041        2-753
           11.02 B I a) 2 bb) (*)                  0-844             1-429        3-779
           11.02 B I a) 4 (*)                        —
                                                                     1-446        3-882
           11.02 B I b) 1 (*)                      0-879              1-504       4-280
           11.02 B I b) 2 (*)                      0-844             1-429        3-779
           11.02 B lb) 4 (*)                         —
                                                                     1-446        3-882
           11.02 B II a) (*)                       0-975             0-733        4-333
           11.02 B II b) f1)                         —
                                                                      1-568       4-847
           11.02 B II c) i1)                         —
                                                                     2-045        3-891
           11.02 B II d) (*)                         —    -
                                                                     2-174        3-907
           11.02 C I i1)                           1-026             0-771  -     4-561
           11.02 C II (*)                            —
                                                                      1-651       5-102
           11.02 C III i1)                         0-879              1-504       4-280
           11.02 C IV i1)                          0-844              1-429    . 3-779
           11.02 C V H                               —
                                                                     2-045        3-891
           11.02 C VII (*)                           —
                                                                     1-446        3-882
           11.02 C VIII i1)                          —
                                                                     2-174        3-907
           11,02 D K1)                             0-748             0-562      ' 3-323
 ---pagebreak--- No L 270/8                        Official Journal of the European Communities                   5 . 10 . 74
                                                                                   (u.a./lOO kg)
                     CCT heading No                  DK                IRL       UK
            11.02 D II H                              —
                                                                      1-203    3-717
            11.02 D III (i)                        0-641              1-095    3-118
            11.02 D IV i1)                          0-615            1-041     2-753
           11.02 D V (*)                              —              1-490     2-835
           11.02 D VII (*)                            —
                                                                     1-054     2-828
           11.02 D VIII C )                           —              1-584     2-847
           11.02 E I a) 1 (*)                      0-641             1-095     3-118
           11.02 E I a) 2 (J )                     0-615             1-041     2-753
           11.02 E I a) 4 C )                         —
                                                                     1-054     2-828
           11.02 E I b) 1 i1)                      0-879             1-504     4-280
           11.02 E I b ) 2 i1)                     0-844             1-429     3-779
           11.02 E I b) 4 i1)                         —
                                                                     1-446     3-882
           11.02 E II a) (*)                       1-026             0-771     4-561
           11.02 E II b ) (*)                         —
                                                                     1-651     5-102
           11.02 E II c) t1) .                       —               2-045     3-891
           11.02 E II d) H                            —
                                                                     2-174     3-907
           11.02 E II e) 1 (*)                     4-766             4-766     4-766
           11.02 F I i1)                           0-748             0-562     3-323
           11.02 F II (x )                            —
                                                                     1-203     3-717
           11.02 F III (i )                        0-641             1-095     3-118
           11.02 F IV H                            0-615             1-041     2-753
           11.02 F V i1)                             —
                                                                     1-490     2-835
           11.02 F VI i1)                          3-472             3-472     3-472
           11.02 F VIII i1 )                         —
                                                                     1-054     2-828
           11.02 F IX i1)                            —
                                                                     1-584     2-847
           11.02 G I                               0-183            0-138      0-815
           11.02 G II                                —
                                                                     0-365     0-695
           11.06 A                                 0-113            0-193      0-550
           11.06 B II                                —
                                                                     2-352     4-474
           11.07 A I a)                            1-305             0-981     5-799
           11.07 A I b)                            0-975            0-733      4-333
           11.07 All a)                            1-118             1-912     5-441
           11.07 A II b)                           0-835             1-428     4-066
           11.07 B                                 0-973             1-665     4-738
           23.02 A I a)                            0-109             0-247     0-728
           23.02 A I b) 1                          0-109             0-247     0-728
           23.02 A I b) 2                          0-109             0-247     0-728
           23.02 A II a)                           0-109             0-247     0-728
           23.02 A II b)                           0-109             0-247     0-728
           23.07 B I a) 1                            —
                                                                     0-234     0-445
 ---pagebreak--- 5 . 10 . 74                               Official Journal of the European Communities                                           No L 270/9
                                                                                                                   (u.a./10<lkg)
                         CCT heading No                         DK                          IRL                  UK
            23.07 B I a) 2                                      —
                                                                                           0-234               0-445
            23.07 B I b) 1                                      —
                                                                                           0-731               1-390
            23.07 B I b) 2                                      —
                                                                                           0-731               1-390
            23.07 B I c) 1                                      —
                                                                                           1-096               2-084
            23.07 B I c) 2                                      —                          1-096               2-084
            i1) For the purpose of distinguishing between products falling within heading Nos 11.01 and 11.02 and those
                falling within subheading 23.02 A, products falling within heading Nos 11.01 and 11.02 shall be those
                meeting the following specifications :
                — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding
                    45 % by weight,
                — an ash content, by weight, referred to dry matter (after deduction of any added minerals) not exceeding
                    1-6 % for rice, 2-5 % for wheat and rye, 3 % for barley, 4 % for buckwheat, 5 % for oats and 2 % for other
                    cereals .
                Germ of cereals, whole, rolled, flaked or ground, falls in all cases within heading No 11.02.
                                               F. AMYLACEOUS CEREAL PRODUCTS
            Amendments to be made to Council Regulation (EEC) No 1132/74 (x):
            — Articles 1, 5 and 7: the amount of 8-20 units of account is replaced by 8-745 units of account;
            — Articles 1, 4 and 7: the amount of 10-20 units of account is replaced by 10-907 units of
                 account ;
            — Article 3 : the amount of 10-45 units of account is replaced by 11-309 units of account.
            Amendments to be made to Commission Regulation (EEC) No 1981/74 (2):
            — the amount of 8-20 units of account in the first indent of Article 1 is replaced by 8-745 units
                 of account;
            — the amount of 10-20 units of account in the second indent of Article 1 is replaced by 10-907
                 units of account.
            Add the following to the second subparagraph of Article 4 (2) :
            'No adjustment shall be made to take into account the change in price levels fixed for
            7 October 1974.'
            Amendments to be made to Commission Regulation (EEC) No 2012/74 (3):
            Add the following to Article 2 (3) (a):
            'No adjustment being made for the part of the alteration of the threshold price resulting from
            the decision to increase prices on 7 October 1974.'
            (*) OJ No L 128 , 10 . 5 . 1974, p. 24 .
            (!) OJ No L 207, 29 . 7. 1974, p. 9 .
            (s) OJ No L 209 , 31 . 7. 1974 , p. 44 .
 ---pagebreak--- No L 270/10                          Official Journal of the European Communities                            5 . 10. 74
                                                          II. RICE
            — Intervention price for paddy rice: 14-34 u.a./100 kg
           — Target price for husked rice: 23-73 u.a./100 kg
            — Threshold price for round-grain husked rice,: 23-38 u.a./ 100 kg
           — Threshold price for broken rice: 14-567 u.a./100 kg .
            Amendments to be made to Commission Regulation (EEC) No 1935/74:
            The threshold prices are increased by:
            — 1-130 u.a./100 kg for long-grain husked rice;
            — 1-458 u.a./100 kg for round-grain wholly milled rice;
            — 1-638 u.a./100 kg for long-grain wholly milled rice.
            Amendments to be made to Commission Regulation (EEC) No 1956/74:
            Add the following paragraphs to Article 2:
            '3. Before 1 September 1974 in respect of a transaction to be effected on or after 7 October
            1974, the adjustment on the basis of the threshold price for paddy and semi-milled rice shall be
            made as follows :
            (a) in accordance with paragraphs 1 and 2;
            (b) by  increasing the amount obtained:
                —   in the case of paddy rice, by 0-904 u.a./100 kg;
                —   in the case of round-grain semi-milled rice, by 1-369 u.a./100 kg;
                —    in the case of long-grain semi-milled rice, by 1-528 u.a./100 kg.
            4. In September 1974 in respect of a transaction to be effected on or after 7 October 1974,
            the adjustment on the basis of the threshold price shall be made, in respect of paddy and
            semi-milled rice, by adding to the amount of the levy or refund as fixed in advance the amount
            referred to in paragraph 3 (b) and, where appropriate, the amount referred to in paragraph 1 (c)
            of this Article.'
 ---pagebreak--- 5 . 10.74                                      Official Journal of the European Communities                                                  No L 270/11
                                                                        in. SUGAR
                                                                                           United                          French overseas      All other
                                                                          Italy                              Ireland
                                                                                          Kingdom                            departments     Member States
  1.  Derived intervention price for 100 kg of
      white sugar                                                      28-69 u.a .      22-84 u.a .        24-75 u.a .       26-25 u.a.       26-48 u.a.
  2.  Intervention price for 100 kg of raw beet
      sugar (*)                                                        24-50 u.a .      18-37 u.a .        21-02 u.a.           —
                                                                                                                                              22-47 u.a .
  3.  Minimum price for one metric ton of beet                         22-65 u.a.       17-03 u.a .        18-49 u.a .          —
                                                                                                                                              19-78 u.a .
  4.  Minimum price for one metric ton of beet
      outside the basic quota                                          14-50 u.a .      11-63 u.a .        11-63 u.a.           —
                                                                                                                                              11-63 u.a .
(*) This price is applicable in respect of raw sugar of standard type, goods unprotected, ex-factory, loaded on a vehicle at buyer's choice.
  5. Derived intervention price in French overseas departments for the raw sugar referred to in Article 3 (4) of Regulation
      No 1009/67/EEC for 100 kg : 22-71 u.a./100 kg.
  6. Threshold price (a) white sugar : 30*80 u.a./100 kg ;
                            (b) raw sugar :       26*90 u.a./100 kg ;
                            (c) molasses :         3*20 u.a./100 kg.
  7. Percentages referred to in Article 27 (4) and (5) of Regulation No 1009/67/EEC : 60% .
  8. Maximum amount of the production subsidy for 100 kg of white sugar : 10-44 u.a.
  9. The disposal price mentioned in Article 1 (1) (c) of Regulation (EEC) No 239/73 (*) is fixed at 17-10 u.a./100 kg.
10. The refining subsidy mentioned in Article 3 (c) of Regulation (EEC) No 239/73 is fixed at 1-05 u.a./100 kg.
 (*) OJ No L 29, 1 . 2. 1973, p. 14.
 ---pagebreak--- No L 270/ 12                                  Official Journal of the European Communities                                              5 . 10. 74
11 . Accession compensatory amounts.
     (Regulation (EEC) No 689/74 (3))
                                                                                Accession compensatory amounts applicable n trade between :
                                                                                        the Com­    the Com­
                                                                                        munity as   munity as
       CCT                                                               on the one     originally  originally                           United
     heading                                                                                                       Ireland     Ireland
                                  Description of goods                      hand       constituted constituted                          Kingdom
        No
                                                                                        Denmark     Denmark
                                                                                          United                   United       third      third
                                                                        on the other                  Ireland
                                                                                        Kingdom                  Kingdom      countries countries
                                                                                                               u. a./1000 kg
      12.04         Sugar beet, whole or sliced, fresh, dried
                    or powdered; sugar cane :
                    A. Sugar beet:
                          I. Fresh                                                          2-75        1-29          1-46        —         —
                         II. Dried or powdered (*)                                        20-02        9-52         10-51        9-52     20-02
                                                                                                                u. a./ 100 kg
      17.01         Beet sugar and cane sugar, solid:
                    B. Undenatured :
                          I. White sugar                                                   3-64         1-73         1-91        1-73      3-64
                         II. Raw sugar (2)                                                 4-10         1-45         2-65        1-45      4-10
(') Of a sucrose content on a basis of dry matter, of at least 50 % .
(2) Of the standard quality such as it is ascertained by Regulation (EEC) No 431/68 ( OJ No L 89, 10. 4. 1968, p. 3).
(») OJ No L 176, 30. 6. 1974, p 6.
                                                                          Accession basic compensatory amounts in u.a . per 1% of sucrose
                                                                          content and per 100 kg net of products in question to be used for the
                                                                          calculation of the compensatory amounts applicable in trade between :
                                                                                        the Com­    the Com­
       CCT                                                                              munity as   munity as
                                                                         on the one     originally  originally                            United
     heading                      Description of goods                      hand       constituted constituted
                                                                                                                   Ireland     Ireland
                                                                                                                                        Kingdom
       No
                                                                                        Denmark     Denmark
                                                                                          United                   United        third     third
                                                                        on the other                  Ireland
                                                                                                                                        countries
                                                                                        Kingdom                  Kingdom      countries
17.02 C to F        Other sugars (but not including lactose
                    and glucose); sugar syrups (but not in­
                    cluding lactose and glucose syrups); ar­
                    tificial honey (whether or not mixed with
                    natural honey); caramel                                              0-0364      0-0173       0-0191       0-0173    0-0364
17.05 C             Flavoured or coloured sugars (but not
                    including lactose and glucose) and sy­
                    rups (but not including lactose and glu­
                    cose syrups) but not including fruit
                    juices containing added sugar in any
                    proportion                                                           0-0364      0-0173       00191        0-0173    0-0364
 ---pagebreak--- 5 . 10. 74                             Official Journal of the European Communities                               No L 270/13
                                                   IV. OLIVE OIL AND OIL SEED
                                                            A. OLIVE OIL
           The threshold price fixed in Regulation (EEC) No 1898/74 (*) is replaced by the following
           price: 99-86 u.a./lOO kg.
                                                             B. OIL SEED
                  Main intervention centres and derived intervention prices applicable in these centres
                                                   (Regulation (EEC) No 1123/74 H1)
           For colza and rape seed:
                                   Centres                                Intervention prices in units of account
                                                                           per 100 kg of standard quality seed
            Antwerp                                                                         21-96
            Aarhus                                                                          20-33
            Copenhagen                                                                      20-33
           Düsseldorf                                                                       21-96
            Hamburg                                                                         21-96
            Mannheim                                                                        21-91
            Regensburg                                                                      20-43
            Bordeaux                                                                        21-12
            Bourges                                                                         20-84
            Châlons-sur-M arne                                                              21-17
            Chartres                                                                        21-23
            Chateauroux                                                                     20-74
            Dijon                                                                           21-01
            Dunkirk                                                                         21-86
            Gennevilliers                                                                   21-54
            Le Pouzin                                                                       21-10
            Lyon                                                                            21-01
            Marseille                                                                       21-60
            Rouen                                                                           21-86
            Séte                                                                            21-12
            Strasbourg                                                                      21-65
            Dublin                                                                          22-33
            Genoa                                                                           22-33
            Rotterdam                                                                        22-06
            Hull                                                                             17-90
            Liverpool                                                                        17-90
            Tilbury                                                                          16-99
            (») OJ No L 201 , 23 . 7. 1974, p. 3 .
            (») OJ No L 128 , 10. 5. 1974, p. 9 .
 ---pagebreak--- No L 270/ 14                      Official Journal of the European Communities                            5 . 10. 74
             For sunflower seed:
                               Centres                            Intervention prices in units of account
                                                                   per 100 kg of standard quality seed
             Bordeaux ,                                                            22-62
             Bourges                                                               21-20
             Le Pouzin                                                             22-31
             Marseille                                                             22-93
             Rouen                                                                 22-13
             Genoa                                                                 22-98
                               Accession compensatory amounts for colza and rape seed:
                                       — Denmark            1-01 u.a./100 kg;
                                       — United Kingdom     4-43 u.a./100 kg.
 ---pagebreak--- 5 . 10. 74                                    Official Journal of the European Communities                              No L 270/ 15
                                                                  V. PIGMEAT
                                                  A. SLUICE-GATE PRICES AND LEVIES
                                          • Levies for pigmeat from 7 October to 31 October 1974
                                                       (Regulation (EEC) No 1961/74 (*))
                                                                                                                          Conventional
       CCT                                                                                 Sluice-gate   Amount of
     heading                                    Description of goods                           price         levies        rate of duty
                                                                                                                          bound within
        No                                                                                 u. a. /100 kg u .a ./ 100 kg    GATT ( % )
      01.03        Live swine :
                                                                                                                     ■
                   A. Domestic species :
                        II. Other:                                                                                      1
                             a) Sows having farrowed at least once, of a weight of
                                 not less than 160 kg                                         61-80            4-52             —
                             b ) Other                                                        72-67            5-31             —
      02.01         Meat and edible offals of the animals falling within heading
                    No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:
                    A. Meat :
                        III. Of swine:
                              a) Of domestic swine :
                                  1 . Carcases or half-carcases, with or without
                                      heads, feet or flare fat                                94-50            6-91
                                   2. Hams and cuts of hams, unboned (bone-in)              146-48           10-71              —
                                  3. Shoulders and cuts of shoulders, unboned
                                       (bone-in)                                            115-29             8-43
                                  4. Loins and cuts of loins, unboned (bone-in)             153-09           11-19              —
                                  5 . Bellies and cuts of bellies                              82-22           6-01             —
                                  6. Other :
                                      aa) Boned or boneless and frozen                      153-09           11-19              —
                                      bb) Other                                                   —
                                                                                                             11-19
                    B. Offals :
                         II. Other :
                             c) Of domestic swine:
                                 1 . Heads and cuts of heads ; necks                              —
                                                                                                               2-21               12
                                 2. Feet and tails                                                —
                                                                                                               0-62               12
                                 3 . Kidneys                                                      —            7-15               12
                                 4. Livers                                                        —
                                                                                                                8-36              14
                                 5 . Hearts, tongues and lungs                                    —
                                                                                                                4-15              12
                                 6. Livers, hearts, tongues and lungs attached to the
                                     trachea and gullet                                           _
                                                                                                                6-08              12
                                 7. Other                                                                       6-08              12
 (») OJ No L 204, 26. 7. 1974, p. 44.
 ---pagebreak--- No L 270/16                        Official Journal of the European Communities                                   5 . 10. 74
                                                                                                              Conventional
    CCT                                                                         Sluice-gate    Amount of       rate of duty
  heading                              Description of goods                         price          levies     bound within
    No                                                                          u. a. / 100 kg u. a. / 100 kg  GATT ( % )
   02.05
            Pig fat free of lean meat and poultry fat (not rendered or
            solvent-extracted), fresh, chilled, frozen, salted, in brine, dried
            or smoked :
            A. Back-fat :
                 I. Fresh, chilled, frozen, salted or in brine                     39-69            2-90            —
                II. Dried or smoked                                                   —
                                                                                                    3-39            —
            B. Pig fat, other than that falling within subheading A                   —
                                                                                                    1-66            —
   02.06
            Meat and edible meat offals (except poultry liver), salted, in
            brine, dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                I. Meat :
                    a) Salted or in brine:
                        1 . Carcases or half-carcases, with or without heads,
                            feet or flare fat                                      94-50            6-91
                        2. Bacon sides, spencers, 3/4 sides and middles :
                            aa) Bacon sides                                      127-58             9-33            —
                            bb) Spencers                                              —
                                                                                                    9-33            —
                            cc) 3/4 sides and middles                                 —
                                                                                                  10-36             —
                        3 . Hams and cuts of hams, unboned (bone-in)             146-48           10-71             —
                        4. Shoulders (fores) and cuts of shoulders, unboned
                            (bone-in)                                            115-29             8-43            —
                        5 . Loins and cuts of loins, unboned (bone-in )          153-09           11-19             —
                        6. Bellies (streaky) and cuts of bellies                   82-22            6-01            —
                        7. Other                                                      —
                                                                                                  11-19             —
                    b) Dried or smoked:
                        1 . Carcases or half-carcases, with or without heads,
                            feet or flare fat                                                     10-36
                        2. Bacon sides, spencers, 3/4 sides and middles:
                            aa) Bacon sides                                           —
                                                                                                  10-36             —
                            bb) Spencers                                              —
                                                                                                  10-36             —
                            cc) 3/4 sides and middles                                  —
                                                                                                  11-40             —
                        3 . Hams and cuts of hams, unboned (bone-in):
                            aa) Slightly dried or slightly smoked                     —           13-82             —
                            bb ) Other                                                —
                                                                                                  19-48             —
                        4. Shoulders and cuts of shoulders, unboned
                            (bone-in):
                            aa) Slightly dried or slightly smoked                     —             9-67            —
                            bb) Other                                                  —
                                                                                                  15-34             —
                        5 . Loins and cuts of loins, unboned (bone-in):
                            aa) Slightly dried or slightly smoked                      —          14-51             —
                            bb ) Other                                                            19-28
 ---pagebreak---   5 . 10. 74                                     Official Journal of the European Communities                                               No L 270/17
                                                                                                                                              Conventional
        CCT                                                                                                Sluice-gate     Amount of           rate of duty
       heading                                     Description of goods                                       price           levies          bouhd within
         No                                                                                               u. a. / 100 kg   u.a. / 100 kg       GATT ( % )
        02.06           B. I. b) 6. Bellies (streaky) and cuts of bellies:
      (confd)                             aa) Slightly dried or slightly smoked                                  —
                                                                                                                                6-91               —
                                          bb) Other                                                              —
                                                                                                                             10-02                  —
                                     7. Other :
                                          aa) Slightly dried or slightly smoked                                 —            14-51                  —
                                          bb) Other                                                             —
                                                                                                                             19-48                  —
                            II. Edible meat offals :
                                 a)  Heads and cuts of heads ; necks                                            —
                                                                                                                               2-21                 —
                                 b)  Feet and tails                                                             —
                                                                                                                               0-62                 —
                                 c)  Kidneys                                                                    —
                                                                                                                               7-25                 —
                                 d)  Livers                                                                     —
                                                                                                                               8-36                 —
                                 e)  Hearts, tongues and lungs                                                  —
                                                                                                                               4-15                 —
                                 f) Livers, hearts, tongues and lungs attached to the
                                     trachea and gullet                                                                        6-08
                                 g) Other                                                                       —
                                                                                                                               6-08                 —
       15.01            Lard, other pig fat and poultry fat, rendered or solvent
                        extracted :
                        A. Lard and other rendered pig fat:
                             I. For industrial uses other than the manufacture of
                                 foodstuffs for human consumption ( a)                                       30-24             2-21                 3
                            II. Other                                                                           —
                                                                                                                               2-21                 —
       16.01            Sausages and the like, of meat, meat offal or animal blood:
                        A. Liver sausages                                                                       —
                                                                                                                             18-27                  24
                        B. Other (b ):
                             I. Sausages, dry or for spreading, uncooked                                        —
                                                                                                                             34-77                 —
                            II. Other                                                                           —
                                                                                                                             23-71                 —
       16.02            Other prepared or preserved meat or meat offal :
                        A. Liver :
                            II. Other                                                                           —
                                                                                                                             20-74                  25
                        B.  Other :
                            III. Other :
                                  a) Containing meat or offals of domestic swine and
                                      containing by weight:
                                      1 . 80 % or more of meat or offal, of any kind,
                                          including fats of any kind or origin:
                                          aa) Hams, fillets and loins; pieces thereof                           —
                                                                                                                             38-31                 —
                                          bb) Shoulders and pieces thereof                                      —
                                                                                                                             31-20                 —
                                          cc) Other                                                             —
                                                                                                                             22-86                 —
( a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
( b) The levy applicable to sausages imported in containers which also contain preservative liquid is charged on the net weight, i.e. after deduction of the
      weight of the liquid.
 ---pagebreak---  No L 270/18                                    Official Journal of the European Communities                                                5 . 10 . 74
                                                                                                                                        Conventional
       CCT                                                                                             Sluice-gate      Amount of
                                                                                                                                         rate of duty
      heading                                      Description of goods                                    price           levies       bound within
        No                                                                                             u. a. / 100 kg  u.a./ 100 kg       GATT (% )
       16.02            B. III. a) 2. 40 % or more but less than 80 % of meat or
     (cotifd)                            offals, of any kind, including fats of any kind or
                                         origin                                                                           19-64
                                     3 . Less than 40 % of meat or offal, of any kind,
                                         including fats of any kind or origin                                —            15-11               —
                                              B. ACCESSION COMPENSATORY AMOUNTS H
                                                         (Regulation (EEC) No 1922/74 (2))
                                                                                                                           Compensatory amount
       CCT
      heading                                               Description of goods
        No
                                                                                                                          United
                                                                                                                                           Ireland
                                                                                                                        Kingdom
                                                                                                                              — u.a./100 kg —
      01.03            Live swine :
                       A. Domestic species :
                           II. Other:
                                a) Sows having farrowed at least once, of a weight of not less than
                                     160 kg                                                                                 6-3 0            2-50
                                b) Other                                                                                    7-41             2-95
      02.01            Meat and edible offals of the animals falling within heading Nos 01.01 ,
                       01.02, 01.03 or 01.04, fresh, chilled or frozen :
                       A. Meat:
                           III. Of swine :
                                a) Of domestic swine :
                                     1 . Carcases or half-carcases with or without heads, feet or flare
                                          fat                                                                              9-63              3-83
                                     2.   Hams and cuts of harp, unboned (bone-in)                                        14-25              5-67
                                     3.  Shoulders and cuts of shoulders, unboned (bone-in)                               11-17              4-44
                                     4.   Loins and cuts of loins, unboned (bone-in)                                      14-83              5-90
                                     5.  Bellies (streaky) and cuts of bellies                                             7-99              3-18
                                     6. Other:
                                          aa) Boned or boneless and frozen                                                14-83              5-90
                                          bb) Other                                                                       14-83              5-90
(x) In the event of Article 3 of Council Regulation (EEC) No 234/73 laying down general rules for a system of compensatory amounts for pigmeat being
    applied, the levying or granting of the compensatory amounts laid down in this Annex shall be limited to the amounts laid down by the Commission
    pursuant to the said Article 3 .
(') OJ No L 202, 24. 7. 1974, p. 30.
 ---pagebreak--- 5.10. 74                            Official Journal of the European Communities                         No L 270/ 19
                                                                                             Compensatory amount
      CCT
    heading                                    Description of goods
      No
                                                                                            United            Ireland
                                                                                           Kingdom
                                                                                               — u.a ./ 100 kg —
     02 .01 B. Offals :
   (confd)     II . Other:
                    c) Of domestic swine:
                       1 . Heads and cuts of heads; necks                                    3-08               1-23
                       2. Feet and tails                                                     0-87               0-34
                       3 . Kidneys                                                          10-11               4-02
                       4 . Livers                                                           11-65               4-63
                       5 . Hearts, tongues and lungs                                         5-78               2-30
                       6. Livers, hearts, tongues and lungs attached to the trachea and
                            gullet                                                           8-47               3-37
                       7. Other                                                              8-47               3-37
     02.05  Pig fat free of lean meat and poultry fat (not rendered or solvent
            extracted), fresh, chilled, frozen, salted, in brine, dried or smoked:
            A. Back-fat:
                I.; Fresh, chilled, frozen, salted or in brine                               3-85               1-53
               II. Dried or smoked                                                           4-53               1-80
            B. Pig fat other than that falling within subheading A                           2-31               0-92
     02.06  Meat and edible meat offals (except poultry liver), salted, in brine, dried or
            smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat:
                     a) Salted or in brine:
                        1 . Carcases or half-carcases with or without heads, feet or flare
                             fat                                                             9-63               3-83
                        2. Bacon sides, spencers, 3/4 sides and middles:
                             aa) Bacon sides                                                12-52               4-98
                             bb) Spencers                                                   12-52               4-98
                             cc) 3/4 sides and middles                                      13-77               548
                        3.   Hams and cuts of hams, unboned (bone-in)                       14-25               5-67
                        4.   Shoulders and cuts of shoulders, unboned (bone-in)             11*17               4-44
                         5.  Loins and cuts of loins, unboned (bone-in)                     14-83               5-90
                        6.   Bellies (streaky) and cuts of bellies                            7*99              3-18
                        7. Other                                                            14*83               5-90
                    b) Dried or smoked:
                        1 . Carcases or half-carcases with or without heads, feet or flare
                             fat                                                            13*77               5-48
                        2. Bacon sides, spencers, 3/4 sides and middles:
                             aa) Bacon sides                                                13*77               5-48
                             bb) Spencers                                                   13*77               5-48
                             cc) 3/4 sides and middles                                      15*12               6-01
 ---pagebreak--- No L 270/20                                    Official Journal of the European Communities                                                    5 . 10. 74
                                                                                                                              Compensatory amount
        CCT
      heading                                               Description of goods
         No
                                                                                                                            United
                                                                                                                                              Ireland
                                                                                                                           Kingdom
                                                                                                                                — u.a ./100 kg —
       02.06           B. I. b)     3. Hams and cuts of ham, unboned (bone-in):
     (confd)                            aa) Slightly dried or slightly smoked                                               18-30               7-28
                                        bb) Other                                                                           25-90             10-30
                                    4. Shoulders and cuts of shoulders, unboned (bone-in):
                                        aa) Slightly dried or slightly smoked                                               12-81               5-09
                                       bb) Other                                                                            20-32               8-08
                                    5. Loins and cuts of loins, unboned (bone-in):
                                        aa) Slightly salted or slightly smoked                                              19-26               7-66
                                        bb) Other                                                                           25-62              10-19
                                    6. Bellies (streaky) and cuts of bellies:
                                        aa) Slightly salted or slightly smoked                                                9-15              3-64
                                        bb) Other                                                                           13-29               5-29
                                    7. Other
                                        aa) Slightly salted or slightly smoked                                              19-26               7-66
                                        bb) Other                                                                           25-90              10-30
                           II. Edible meat offals :
                               a)   Heads and cuts of heads; necks                                                            3-08              1-23
                               b)   Feet and tails                                                                            0-87              0-34
                               c)   Kidneys                                                                                 10-11               4-02
                               d)   Livers '                                                                                11-65 '             4-63
                               e)   Hearts, tongues and lungs                                                                 5-78              2-30
                               f)   Livers, hearts, tongues and lungs attached to the trachea and
                                    gullet                                                                                    8-47              3-37
                               g) Other                                                                  y                    8-47              3-37
       15.01        '  Lard and other pig or poultry fat, rendered or solvent-extracted:
                       A. Lard and other pig fat:
                            I. For industrial uses other than the manufacture of foodstuffs for
                               human consumption (a)                                                                          3-08              1-23
                           II. Other                                                                                          3-08              1-23
       16.01           Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                                     14-06              5-59
                       B. Other (b ):
                            I. Sausages, dry for spreading, uncooked                                                        22-92               9-12
                           II. Other                                                                                        16-18               6-43
       16.02           Other prepared or preserved meat or meat offal :
                       A. Liver :
                           II. Other                                                                                         12-90              5-13
( a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The compensatory amount applicable to sausages imported in containers also containing preservative liquid shall be levied or granted on the net weight,
     after deducting the weight of the liquid.
 ---pagebreak--- 5 . 10. 74                                   Official Journal of the European Communities                              No L 270/21
                                                                                                         Compensatory amount
       CCT
     heading                                           Description of goods
       No
                                                                                                        United              Ireland
                                                                                                       Kingdom
                                                                                                            — u. a. / 100 kg —
      16.02         B. Other:
    (confà.)             III. Other
                              a) Containing meat or offals of domestic swine and containing by
                                  weight:
                                  1 . 80 % or more of meat or offal, of any kind, including fats of
                                       any kind or origin :
                                       aa) Hams, fillets and loins; pieces thereof                      24-27                 9-65
                                       bb) Shoulders and pieces thereof                                 20-22                 8-04
                                       cc) Other                                                        13-77                 5-48
                                  2. 40 % or more but less than 80 % of meat or offal, of any
                                       kind, including fats of any kind or origin                       11-46                 4-56
                                  3 . Less than 40 % of meat or offal, of any kind, including fats
                                       of any kind or origin                                             6-74                 2-68
Note: For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs
         Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensatory
         amounts are limited to the amount resulting from this binding.
                                  C. AMOUNTS APPLICABLE AS COMPENSATORY AMOUNTS
                                                      Regulation (EEC) No 1962/74 (*))
                                                                                                          Amounts applicable as
                                                                                                      compensatory amounts from
       CCT                                                                                                 7 to 31 October 1974
     heading                                           Description of goods
        No
                                                                                                        United
                                                                                                                            Ireland
                                                                                                       Kingdom
                                                                                                            — u. a. / 100 kg —
      01.03          Live swine :
                    A. Domestic species :
                     II. Other :
                              a) Sows having farrowed at least once, of a weight of not less than
                                  160 kg                                                                 1-64                 1-14
                              b ) Other                                                                   1-92                1-35
      02.01          Meat and edible offals of the animals falling within heading No 01.01,
                     01.02, 01.03 or 01.04, fresh, chilled or frozen :
                     A. Meat :
                         III. Of swine :
                               a) Of domestic swine :
                                  1 . Carcases or half-carcases, with or without heads, feet or flare
                                       fat                                                                2-50                1-75
(>) OJ No L 204, 26 . 7. 1974, p. 51 .
 ---pagebreak--- No L 270/22                            Official Journal of the European Communities                                      5 . 10 . 74
                                                                                                    Amounts applicable as
                                                                                                 compensatory amounts from 1
     CCT                                                                                            7 to 31 October 1974
   heading                                        Description of goods
     No
                                                                                                   United
                                                                                                                        Ireland
                                                                                                  Kingdom
                                                                                                        — u. a. / 100 kg —
    02.01     A. III. a) 2.      Hams and cuts of ham, unboned (bone-in)                            3-70                  2-59
  (confà)                    3.   Shoulders and cuts of shoulders, unboned (bone-in)                2-90                  2-03
                             4.  Loins and cuts of loins, unboned (bone-in)                         3-85                  270
                             5.  Bellies (streaky) and cuts of bellies                              2-08                  1-45
                             6. Other:
                                   aa) Boned or boneless and frozen                                 3-85                  2-70
                                   bb) Other                                                        3.· 85                2-70
              B. Offals :
                 II. Other :
            '          c) Of domestic swine :
                           1 . Heads and cuts of heads ; necks                                      0-80                  0-56
                           2 . Feet and tails                                                       0-23                  0-16
                           3. Kidneys                                                               2-63                  1-84
                           4 . Livers                                                               3-03                  2-12
                           5. Hearts, tongues and lungs                                             1-50                  1-05
                           6. Livers, hearts, tongues and lungs attached to the trachea and
                                gullet                                                              2-20                  1-54
                           7. Other                                                                 2-20                  1-54
   02.05      Pig fat free of lean meat and poultry fat (not rendered or solvent
              extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
              A. Back-fat :
                    I. Fresh, chilled, frozen, salted or in brine                                   1-00                  0-70
                   II . Dried or smoked                                                             1-18                  0-82
              B. Pig fat other than that falling within subheading A                                0-60                  0-42
    02.06     Meat and edible meat offals (except poultry liver), salted, in brine, dried or
              smoked :
              B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                       a ) Salted or in brine :
                             1 . Carcases or half-carcases, with or without heads, feet or flare
                                 fat                                                                2-50                  1-75
                            2. Bacon sides, spencers, 3/4 sides and middles:
                                 aa) Bacon sides                                                    3-25                  2-28
                                 bb) Spencers                                                       3-25                  2-28
                                 cc) 3/4 sides and middles                                          3-58                  2-50
                            3 . Hams and cuts of hams, unboned (bone-in)                            3-70                  2-59
                            4 . Shoulders and cuts of shoulders, unboned (bone-in )                 2-90                  2-03
                            5 . Loins and cuts of loins, unboned ( bone-in)                         3-85                  2-70
                            6. Bellies (streaky) and cuts of bellies                                2-08                  1-45
                            7. Other                                                                3-85                  2-70
 ---pagebreak--- 5 . 10.74                                       Official Journal of the European Communities                                        No L 270/23
                                                                                                                        Amounts applicable as
                                                                                                                     compensatory amounts from
        CCT                                                                                                              7 to 31 October 1974
      heading                                               Description of goods
        No
                                                                                                                       United
                                                                                                                                         Ireland
                                                                                                                      Kingdom
                                                                                                                          — u.a. / lOO kg
       02.06           B. I. b) Dried or smoked:
     (cont'd)                       1 . Carcases or half-carcases with or without heads, feet or flare
                                        fat                                                                             3-58               2-50
                                    2. Bacon sides, spencers, 3/4 sides and middles :
                                        aa) Bacon sides                                                                 3-58               2-50
                                        bb) Spencers                                                                    3-58               2-50
                                        cc) 3/4 sides and middles                                                       3-93               2-75
                                   3 . Hams and cuts of ham, unboned ( bone-in):
                                        aa) Slightly dried or slightly smoked                                           4-75               3-33
                                        bb) Other                                                                       6-73               4-71
                                    4 . Shoulders and cuts of shoulders, unboned (bone-in):
                                        aa) Slightly dried or slightly smoked                                           3-33               2-33
                                        bb) Other                                                                       5-28               3-69
                                   5 . Loins and cuts of loins, unboned (bone-in):
                                        aa) Slightly salted or slightly smoked                                          5-00               3-50
                                        bb) Other                                                                       6-65               4-66
                                    6. Bellies (streaky) and cuts of bellies :
                                        aa) Slightly salted or slightly smoked                                          2-38               1-66
                                        bb) Other                                                                       3-45               2-42
                                   7. Other
                                        aa) Slightly salted or slightly smoked                                          5-00               3-50
                                        bb) Other                                                                       6-73               4-71
                           II . Edible meat offals :
                                a) Heads and cuts of heads ; necks                                                      0-80               0-56
                                b) Feet and tails                                                                       0-23               0-16
                                c)  Kidneys                                                                             2-63               1-84
                                d) Livers                                                                               3-03               2-12
                                e) Hearts, tongues and lungs                                                            1-50               1-05
                                f) Livers, hearts, tongues and lungs attached to the trachea and
                                   gullet                                                                               2-20               1-54
                                g) Other                                                                                2-20               1-54
      15.01            Lard and other pig or poultry fat, rendered or solvent-extracted:
                       A. Lard and other pig fat :
                            I. For industrial uses other than the manufacture of foodstuffs for
                                human consumption (a)                                                                   3-08               1-23
                           II . Other                                                                                   3-08               1-23
      16.01            Sausages and the like, of meat, offal or animal blood:
                       A. Liver sausages                                                                                3-65               2-56
                       B. Other (b):
                            I. Sausages, dry for spreading, uncooked                                                    5-95               4-17
                           II. Other                                                                                    4-20               2-94
( a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The compensatory amount applicable to sausages imported in containers also containing preservative liquid shall be levied or granted on the net
     weight, after deducting the weight of the liquid .
 ---pagebreak--- No L 270/24                                 Official Journal of the European Communities                                                 5 . 10. 74
                                                                                                                     Amounts applicable as
                                                                                                                   compensatory amounts from
       CCT                                                                                                            7 to 31 October 1974
      heading                                              Description of goods
        No
                                                                                                                    United
                                                                                                                                        Ireland
                                                                                                                   Kingdom
                                                                                                                        — u. a. / 100 kg —
      16.02            Other prepared or preserved meat or meat offal :
                       A. Liver :
                          II. Other                                                                                  3-35                 2-35
                     , B. Other:
                          III. Other
                               a) Containing meat or offals of domestic swine and containing by
                                   weight:
                                   1 . 80 % or more of meat or offal, of any kind, including fats of
    -
                                       any kind or origin:
                                       aa) Hams, fillets and loins; pieces thereof                                   6-30                 4-41
                                       bb) Shoulders an pieces thereof                                               5·25                 3-68
                                       cc) Other                                                                     3-58      '          2-50
                                   2. 40 % or more but less than 80 % of meat or offal, of any
                                       kind, including fats of any kind or origin                                    2-98                2-08
                                   3 . Less than 40 % of meat or offal, of any kind, including fats
                                       of any kind or origin                                                         1-75                 1-23
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The compensatory amount applicable to sausages imported in containers also containing preservative liquid shall be levied or granted on the
     net weight, after deducting the weight of the liquid.
Note: 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common
            1 Customs Tariff for which the rate of duty has been bound against increase within the framework of
              GATT, compensatory amounts are limited to the amount resulting from this binding.
         2. According to the provisions of Article 55 (6) of the Act concerning the conditions of accession and the
              adjustments to the Treaties the compensatory amount levied or granted by a Member State may not exceed
              the total amount levied by that same Member State on imports from third countries.
 ---pagebreak--- 5 . 10. 74                              Official Journal of the European Communities                       No L 270/25
                                                             VI. BEEF
                                                  (Regulation (EEC) No 721/74 (*))
                                     Buying-in price in units of account for 100 kg products
           GERMANY                                                                       Inferior Superior
                                                                                           limit    limit
           — Carcases, half-carcases and compensated quarters
               from:
               Bullen A                                                                 183-060   185-792
               Ochsen A                                                                 180-055   182-787
               Kühe B                                                                   137-705   143-169
               BELGIUM
               Carcases, half-carcases and compensated quarters,
               from:
               Bœufs 55 %                                                               164-000   178-000
               Génisses 55 %                                                            160-000   174-000
               Taureaux 55 %                                                            162-000   176-000
               Vaches 55 %                                                              144-000   158-000
               Forequarters straight cut in 10 rib from:
               Bœufs 55 %                                                               124-000   134-000
               Génisses 55 %                                                            120-000   130-000
               Taureaux 55 %                                                            122-000   132-000
               Vaches 55 %                                                              108-000   118-000
               Hindquarters straight cut in 3 rib from:
               Bœufs 55 %                                                               196-000   214-000
               Génisses 55 %                                                            192-000   210-000
               Taureaux 55 %                                                             194-000  212-000
                Vaches 55 %                                                              172-000  190-000
           DENMARK
           —: Carcases, half-carcases and compensated quarters,
               from:
                Kvier 1                                                                  150-430  153-069
                Stude 1                                                                  152-409  155-048
                Tyre P                    .                                              161-646  164-285
                Ungtyre 1                                                                175-501  178-141
                Køer m. kalv 1                                                           138-554  141-193
                Køer 1                                                                   135-915  138-554
           (») OJ No L 88 , 1 . 4 . 1974, p. 31 .
 ---pagebreak--- No L 270/26                       Official Journal of the European Communities                      5 . 10. 74
              Forequarters
               .           .
                             cut m S rib, thin flank included in the           inferior
                                                                                 limit
                                                                                           Superior
                                                                                            limit
              forequarter, from:
              Kvier 1                                                         104-905     106-884
              Stude 1                                                         106-884     108-864
              Tyre P                                                          112-822     114-802
              Ungtyre 1                                                       122-719     124-698
              K0er m . kalv 1                                                   96-988     98-967
              K0er                                                             95-008      96-988
              Hindquarters cut in 8 rib known as 'pistola', from:
              Kvier 1                                                        188-037     191-336
              Stude 1                                                        190-676     193-975
              Tyre P                                                         201-893     205-192
             Ungtyre 1                                                       219-707     223-006
             Køer m . kalv 1                                                 173-522     176-821
             Køer                                                            169-563     172-862
          FRANCE
          — Carcases, half-carcases and compensated quarters
             from:
             Bœufs R                                                         194-087     203-090
             Bœufs A                                                         179-504     188-506
             Bœufs N                                                         167-081     176-083
             Jeunes bovins R                                                 185-265     191-567
             Jeunes bovins A                                                 177-343     183-645
            Jeunes bovins N                                                  167-081     173-382
             Vaches A                                                       167-261      176-263
            Vaches N                                                        150-517     159-519
          — Forequarters cut in 5 rib, thin flank included in the
            forequarter, from:
            Bœufs A                                                         122-790      128-191
            Bœufs N                                                         114-328      119-729
            Jeunes bovins A                                                 119-549     124-951
            Jeunes bovins N                                                 112-528     117-929
            Vaches A                                                        112-708     119-909
            Vaches N                                                        101-185      108-386
          — Hindquarters cut in 8 rib, known as 'pistola', from:
            Bœufs A                                                         217-313     229-916
            Bœufs N                                                         202-189     214-792
            Jeunes bovins A                                                 214-973     223-975
            Jeunes bovins N                                               - 202-550     211-552
            Vaches A                                                        202-369     214-973
            Vaches N                                                        182-024     194-628
 ---pagebreak--- 5 . 10. 74                       Official Journal of the European Communities                 No L 270/27
           IRELAND
               Carcases, half-carcases and compensated quarters             Inferior Superior
                                                                              limit     limit
              from:
               Heifers 2                                                   140-469   144-765
               Steers 1                                                    149-061   152-111
               Steers 2                                                    144-722   149-018
               Cows 1                                                      123-759   128-055
               Forequarters straight cut in 10 rib from:
               Heifers 2                                                   105-374   108-595
               Steers 1                                                    111-817   114-094
               Steers 2                                                    108-552   111-774
               Cows 1                                                        92-830    96-052
               Hindquarters straight cut in 3 rib from:
               Heifers 2                                                   168-563   173-718
               Steers 1                                                    178-873   182-524
               Steers 2                                                    173-675   178-830
               Cows 1                                                      148-502   153-657
            ITALY
               Carcases, half-carcases and compensated quarters,
               from:
               Vitelloni 1                                                 215-980   224-179
               Vitelloni 2                                                 202-247   210-986
               Vacche 1                                                     168-539  178-527
               Vacche 2                                                     139-825  149-813
               Forequarters cut in 8 rib, thin flank included in the
               forequarter, from:
               Vitelloni 1                                                  157-303   163-546
               Vitelloni 2                                                  147-316   153-558
               Vacche 1                                                     122-347   129-838
               Vacche 2                                                     102-372   109-863
               Hindquarters cut in 5 rib, known as 'pistola', from:
                Vitelloni 1                                                 267-166   278-402
                Vitelloni 2                                                 250-936   262-172
                Vacche 1                                                    208-489   220-974
                Vacche 2                                                    173-533   186-018
 ---pagebreak--- No L 270/28                        Official Journal of the European Communities                  5 . 10. 74
            LUXEMBOURG                                                        Inferior  Superior
                                                                                limit    limit
            — Carcases, half-carcases and compensated quarters,
              from:
              Bœufs, génisses, taureaux extra                                174-000   180-000
              Vaches extra                                                    167-400  173-400
              Vaches A                                                       142-600   148-600
            — Forequarters cut in S rib, thin flank included in the
              forequarter, from:
              Bœufs, génisses, taureaux extra                                122-000   126-000
              Vaches extra                                                   117-400   121-400
              Vaches A                                                       100-000   104-000
            — Hindquarters cut in 8 rib, known as 'pistola', from:
              Bœufs, génisses, taureaux extra                                217-000   225-000
              Vaches extra                                                   208-800   216-800
              Vaches A                                                       177-800   185-800
           NETHERLANDS
           — Carcases, half-carcases and compensated quarters,
              from:
              Vaarzen, 1ste kwaliteit                                        160-010   167-270
              Stieren, 1ste kwaliteit                                        171-626   178-886
              Stieren, 2de kwaliteit                                         159-430   166-690
 ---pagebreak--- 5 . 10. 74                               Official Journal of the European Communities                                          No L 270/29
                                                          VII. MILK PRODUCTS
                                                         A. THRESHOLD PRICES *
           The threshold prices referred in Article 1 ( 1) of Regulation (EEC) No 665/74 (*) are replaced by
           the following threshold prices :
                   Pilot product of product group                                               u.a./100 kg
                                       1                                                             24-00
                                       2                                                             95-75
                                       3                                                     '      137-25
                                       4                                                             54-50
                                       5                                                             73-30
                                       6                                                            198-75
                                       7                                                            202-42
                                       8                                                            168-95
                                       9                                                            266-40
                                      10                                                            181-25
                                      11                                                            165-65
                                      12                                                             48-00
            (!) OJ No L 85, 29 . 3 . 1974, p. 57.
                                   B. AMENDMENT TO REGULATION (EEC) No 823/68
            The description under subheading 04.04 A I of the Common Customs Tariff in Annex II to
            Regulation (EEC) No 823/68 (*), as last amended by Regulation (EEC) No 664/74 (**), is
            amended as follows :
                     CCT
                   heading                                                Description
                      No
                    04.04               Cheese and curd :
                                       A. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell not grated or
                                            powdered:
                                             I. Of a minimum fat content of 45 % by weight in the dry matter,
                                                matured for at least 3 months (2) :
                                                a) Whole cheeses (4) of a free-at-frontier value (5) per 100 kg net
                                                     weight of:
                                                     1 . 174-92 u.a . (a) or more, but less than 194-92 u.a. ( a)
                                                     2. 194-92 u.a. ( a) or more
             (a) For imports into the United Kingdom this free-at-frontier value is reduced by 13-02 u.a. per 100 kg net weight.
            (") OJ No L 151 , 30 . 6. 1968, p. 3 .
             (**) OJ No L 85, 29 . 3 . 1974, p. 54 .
 ---pagebreak---  No L 270/30                                  Official Journal of the European Communities                                                5 . 10. 74
                           CCT
                         heading                                                     Description
                            No
                          04.04             A. I. b) Pieces packed in vacuum or in inert gas :
                        (cont'd)                         1 . With rind on at least one side, of a net weight:
                                                             aa) Of not less than 1 kg but less than 5 kg and of a
                                                                  free-at-frontier value (5) of not less than 194-92 u.a. (a)
                                                                  but less than 222-92 u.a. (a) per 100 kg net weight
                                                             bb) Of not less than 450 g and of a free-at-frontier value (5) of
                                                                  not less than 222-92 u.a. (a) per 100 kg net weight
                                                        2. Other, of a net weight of not less than 75 g but not more than
                                                             250 g (6) and of a free-at-frontier value (5) of not less than
                                                             242-92 u.a. (a) per 100 kg net weight
                                               II. (unchanged)
                  (a) For imports into the United Kingdom this free-at-frontier value is reduced by 13-02 u.a. per 100 kg net weight.
                  Subheading 04.04 A. I in Chapter 4 of the Common Customs Tariff is amended as follows :
                                                                                                                                 Rate of duty
      CCT
     heading                                                  Description                                              Autonomous
                                                                                                                                       Conventional
       No                                                                                                               % or levy           %
                                                                                                                           (L)
        1                                                             2                                                     3                4
     04.04            Cheese and curd :
                      A. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, not grated or
                           powdered:
                            I. Of a minimum fat content of 45 % by weight, in the dry matter,
                               matured for at least 3 months (b):
                               a) Whole cheeses of a free-at-frontier value per 100 kg net weight
                                  of:
                                   1 . 174-92 u.a. (*) or more, but less than 194-92 u.a. (*)                             23 (L)           (a)
                                  2. 194-92 u.a. (*) or more                                                              23 (L )          ( a)
                               b) Pieces packed in vacuum or in inert gas :
                                  1 . With rind on at least one side, of a net weight:
                                       (aa) Of not less than 1 kg but less than 5 kg and of a
                                            free-at-frontier value of not less than 194-92 u.a. (*) but
                                            less than 222-92 u.a. (*) per 100 kg net weight                               23 (L)           (a)
                                       (bb) Of not less than 450 g and of a free-at-frontier value of
                                             not less than 222-92 u.a. per 100 kg net weight                              23 (L)           (a)
                                  2. Other, of a net weight of not less than 75 g but not more than
                                       250 g and of a free-at-frontier value of not less than 242-92
                                       u.a. H per 100 kg net weight                                                       23 (L)           (a)
                           II. (unchanged)
(*) For imports into the United Kingdom this free-at-frontier value is reduced by 13'02 u.a. per 100 kg net weight.
 ---pagebreak---                         C. ACCESSION COMPENSATORY AMOUNTS
                             (Regulation (EEC) No 710/74 (*)) -                                                                                                                 5 . 10 . 74
                                                   Compensatory amounts (in u.a./100 kg net weight unless otherwise indicated)
                                                                                 To be applied by :
                                                                                                                                                          United
                                                                                       Denmark                                    Ireland
                             Original Community                                                                                                          Kingdom
                                                                                   In trade with :
                                                   United                              United          Third            United               Third        Third
                   Denmark         Ireland                             Ireland                        countries                             countries    countries
                                                  Kingdom                             Kingdom                          Kingdom
 r
    ,
               r
                                                                                                                                                          ~~
                                                                                                        —               —
                                                                       —               —
                                                   —
                                   —
     :
                                  0-59            3-37             0-42              3-20             0-17            2-78                  0-59         3-37
                                                                                 To be applied by :
                                                                                                                                                                      Official Journal of the European Communities
                     Original Community                      Denmark                   Ireland                                United Kingdom
                                                                                   In trade with :
                                                                    Third              Third           Original                                             Third
                                   Ireland         Ireland                                                             Denmark               Ireland .
                   Denmark                                         countries          countries       Community                                           countries
t                                                                                                     1-07             1-24                 1-66         1-07
                    —             0-59            0-42             0-17              0-59
                                                                                                                                                                             No L 270/31
 ---pagebreak---                                                       Compensatory amounts (in u.a./100 kg net weigh t unless otherwise indicated)
                                                                                   To be applied by :
                                                                                                                                                            United
                               Original Community                                       Denmark                                      Ireland
                                                                                                                                                                                 No L 270/32
                                                                                                                                                           Kingdom
                                                                                     In trade with :
                                                     United                             United            Third            United                Third       Third
                  Denmark            Ireland                          Ireland
                                                    Kingdom                            Kingdom          countries         Kingdom              countries   countries
   ght :
ding
                    —                                                                                     —
                                    0-24            1-37             0-17              1-30                               1-13             0-24            1-37
ding
                    —                                                                                     —
                                    0-40            2-28             0-28             2-16                                1-88             0-40            2-28
ding
                    —
                                    0-59            3-37             0-42             3-20              0-17              2-78             0-59            3-37
ding
                   —                                                                                      —
                                    0-72            4· 10     -      0-51             3-89                                3-38             0-72            4-10
                   —                                                                                      —
                                    0-88            5-01             0-63             4-76                                4-13             0-88            5-01
                                                                                                                     -
           ght,
                                                                         /
   city
                  0-0460 (9)        0-1604 (9)      0-6811 (9)       0-1144 (9)       0-6351 (8)        0-0460 (9)       0-5207 (9)        0-1604 (9)      0-6811 (9)
                  0-0460 (9)        0-1604 (9)      0-9101 (9)       0-1144 (9)       0-8641 (9)        0-0460 (9)        0-7497 (9)       0-1604 (9)      0-9101 (9)
                                                                                                                                                                        Official Journal of the European Communities
   or
                   —                 —                —                —                 —                —                 —                   —           —
   ules,
                    —                 —               —                —                 —                —                 —                   —           —
                                                                                                                                                                                5 . 10. 74
 ---pagebreak---                                                     Compensatory amounts (in u.a./100 kg net weight unless otherwise indicated)
                                                                                 To be applied by :                                                                            5 . 10. 74
                                                                                                                                                           United
                            Original Community                                        Denmark                                     Ireland
                                                                                                                                                          Kingdom
                                                                                   In trade with :
                                                   United                             United               Third         United              Third          Third
               Denmark              Ireland                         Ireland                                                                 countries     countries
                                                  Kingdom                            Kingdom              countries     Kingdom
  ng
                .                                                                                                                       0-1604 (9)        0-9101 (9)
                                   0-1604 (9)     0-9101 (9)       0-1144 (9)       0-8641 (9)                          0-7497 (9)
 ng                                                                                                        —
                —
                                   4-17          23-66             2-97            22-46                               19-49            4-17             23-66
               0-0460 (9)          0-1604 O       0-9101 (9)       0-1144 (9)       0-8641 (9)            0-0460 (9)   0-7497 (9)       0-1604 (9)        0-9101 (9)
    er
         t :
                                                                                                           —
                —                                                                                                                                         0-9101 (9)
                                   0-1604 (9)     0-9101 (9)       0-1144 (9)       0-8641 (9)                          0-7497 (9)      0-1604 (9)
ng                                                                                                         —
                                   1-20           6-83             0-85             6-48                               5-63                 1-20          6-83
               0-0460 (9)          0-1604 (9)     0-9101 (9)       0-1144 (9)       0-8641 (9)            0-0460 (9)    0-7497 (9)          0-1604 (9)    0-9101 (9)
                                                                                                      t
     s :
                                                                                                                                                                       Official Journal of the European Communities
       r­
         ty
        t,                     *
     ng
                                                                                                                                            1-68          9-56
       ng                                                            — '               —                   —             —
                —                   —              —                                                                                    2-41             13-65
    ng                                                               —                 —                    —            —
                                    —              —
                —
                                                                                                                                            2-81         15-93
    ng                                                               —                —                    —             —
                                    —              —                                                                                    3-77
                — ·
                                                                                                                                                         21-39                No L 270/33
 ---pagebreak---                                               Compensatory amounts (in u.a./ 100 kg net weight unless otherwise indicated)
                                                                           To be applied by :
                                                                                                                                                      United
                      Original Community                                        Denmark                                       Ireland
                                                                                                                                                                         No L 270/34
                                                                                                                                                     Kingdom
                                                                             In trade with :
                                             United                             United             Third            United                Third        Third
         Denmark            Ireland                           Ireland
                                            Kingdom                            Kingdom           countries         Kingdom              countries    countries
          —                  —                —                —                 —                —                 —                    —            —
   t :
          _(X°)
            (ID)             - (10)           _(10)            _(10)             -n               -(1°)             _(1°)                -n            _(10)
          ~ ((")
              U)           0-1604 (u)       0-9101 (u)       0-1144 (n)        0-8641 (u)         - (U)           0-7497 (u)        0-1604 (n)       0-9101 (u)
          -(")             0-0417 (12)      0-2366 (12)      0-0297 (12)       0-2246 (12)        _(12)           0-1949 (12)       0-0417 (12)      0-2366 (12)
                            per kg           per kg            per kg            per kg                             per kg               per kg       per kg
         0-0460 (u)        0-1604 (u)       0-9101 (n)       0-1144 (")        0-8641 (u)       0-0460 (u)        0-7497 (u)        0-1604 (n)       0-9101 (u)
                                                                                                                                                            \
r
          —                 —                —                 —                                  —                 —                    —            —
          -(u)
            (u)            0-1604 (u)       0-9101 (n)       0-1144 (n)        0-8641 (")         -e1)            0-7497 (u)        0-1604 («)       0-9101 (n)
                                                                                                                                                                   Official Journal of the European Communities
          ~ (13)           1-44 (13)        8-19 (13)        1-03 (13)         7-78 (13)          _(13)           6-75 (13)             1-44 (13)    8-19 (13)
         0-0460 (n)        0-1604 (u)       0-9101 (u)       0-1144 (u)        0-8641 (u)       0-0460 (u)        0-7497 (u)        0-1604 (u)       0-9101 (u)
                                                                                                                                                            -
         0-0460 (9)        0-1604 (9)       0-9101 (*)      .0-1144 (9)        0-8641 (9)       0-0460 (9)        0-7497 (9)        0-1604 (9)       0-9101 (9)
         3-68             12-83            72-81             9-15            69-13              3-68             59-98             12-83            72-81
         3-77             13-15            74-63             9-38            70-86              3-77             61-48             13-15            74-63
         0-0460 (9)        0-1604 (9)       0-9101 (9)       0-1144 (9)        0-8641 (9)       0-0460 (9)        0-7497 (9)        0-1604 (9)       0-9101 (9)
                                                                                                                                                                            5.10.74
 ---pagebreak---                                                   Compensatory amounts (in u.a./lOO kg net weight unless otherwise indicated)
                                                                              To be applied by :                                                                       5 . 10. 74
                                                                                                                                                        United
                          Original Community                                       Denmark                                      Ireland
                                                                                                                                                       Kingdom
                                                                                In trade with :
                                                 United                             United            Third            United              Third         Third
                Denmark         Ireland                           Ireland                                                                              countries
                                                Kingdom                            Kingdom          countries         Kingdom             countries
     and
                                                                                                                                                                       Official
   by
      red
                                                                                                      —
                 —                                               3-26            24-63                              21-37             4-57            25-94
                               4-57            25-94
   ger)
 ith
                                                                                                                       —                   —            —
                                                 —                 —                —                 —
                 —               —
                                                                                                      —
                 —                                               3-26            24-63                              21*37             4-57            25-94
      red                      4-57            25-94
                                                                                                                                                                   Journal of the European
     ed :
    en­
      een
 an
                                                                                                                                                                       Communities
      as
     ces)
        tier
        kg
   by
      the                                                                                                              —
                                 —               —                 —                —                 —
                 —                                                                                                                    3-46            19-66
  of
         or
          ect
                                                                                                      —                —
                                 —               —                 —                —
                 —                                                                                                                        3-52        20-02
                                                                                                                                                                       No L 270/35
 ---pagebreak---                                                    Compensatory amounts (in u.a./100 kg net weight unless otherwise indicated)
                                                                               To be applied by :
                                                                                                                                                         United
                            Original Community                                      Denmark                                      Ireland
                                                                                                                                                        Kingdom
                                                                                                                                                                           No L 270/36
                                                                                 In trade with :
                                                   United                            United            Third            United              Third         Third
                  Denmark         Ireland                          Ireland                                                                 countries    countries
                                                  Kingdom                           Kingdom          countries         Kingdom
  ding
       of                                                                                                               —
                                                                       -             —                 —
                                  —                —
                   —
                                                                                                                                       3-85            21-84
ight
                                                                                                                                            —            —
                                                                                     —                 —                —
                                  —                —
                   —
                                                                                                       —
                   —
                                 2-02            11-47            1 - 44          10-89                               9-45             2-02            11-47
                                                                                                       —
                   —
                                 3-46            19-66            2-47            18-67                              16-20             3-46            19-66
                                                                                                       —
                   —
                                 500             28-40            3-56            26-96                              23-40             5-00            28-40
  fat
                                   -
                                                                                          -
        0%
    by
   fat
     dry
                                                                                                                                                                    Official Journal of the European Communities
                                                                                                       —
                   —
                                 4-57            25-94            3-26            24-63                              21-37             4-57            25-94
                                                                                                       —                               3-43            19-48
              -    —             3-43            19-48            2-45            18-50                              16-05
  ding
        f a
         to
                                                                                                                                            —            —
                                                                    —                —                 —                —
                                                   —
                   —
                                                                                                       —
                   —
        9 %                      2-41            13-65            1-72            12-96                              11-24             2-41            13-65
                   —
                                 4-57            25-94            3-26            24-63                              21-37             4-57            25-94
                                                                                                                                                                            5 . 10. 74
 ---pagebreak---                                              Compensatory amounts (in u.a./100 kg net weight unless otherwise indicated)
                                                                         To be applied by :                                                                         5 . 10. 74
                                                                                                                                                   United
                                                                              Denmark                                      Ireland
                     Original Community                                                                                                           Kingdom
                                                                           In trade with :
                                            United                             United            Third            United               Third       Third
           Denmark         Ireland                           Ireland                           countries                             countries    countries
                                           Kingdom                            Kingdom                            Kingdom
                                                              —                —
                                            —
            —
                            —
                                                                                                                                 4-57            25-94
                                                                                                                                 4-57            25-94
   alo
    ne,                                     —
                                                                               —
                                                                                                 —                —                              25-94
                            —
                                                                                                                                 4-57
     (2)
    ght
                                                                                                                                      —            —
                                                                                                 —
                                                                                                                  —
                                                              —
                                                                               —
                                            —
                            —
            —
                                                                                                 —                               2-41            13-65
            —             2-41            13-65             1-72            12-96                              11-24
     %
                                                                                                 —                               4-57            25-94
            —             4-57            25-94             3-26            24-63                              21-37
    by
                                                                                                                                      —            —
                                                                                                 —                —
                                                              —                —
                            —               —
            —
            —             1-44             8-19             1-03             7-78                —.             6-75                 1-44         8-19
  %
                                                                                                 —                                               17-29
            —             3-05            17-29             2-18            16-42                              14-24             3-05
%
                                                                                                                                                              Official Journal of the European Communities
                                                                                                 —                               4-17            23-66
            —             4-17            23-66             2-97            22-46                              19-49
     nt
 ng                                                                                              —
                                                                                                               14-99             3-21            18-20
                          3-21            18-20             2-29            17-28
 ng                                                                                              —
                                                                                                               21-37             4-57            25-94
                          4-57            25-94             3-26            24-63
 ng                                                                                              —                                   5-61        31-85
            —
                          5-61            31-85             4-00            30-24                              26-24
                                                                                                                                                                     No L 270/37
 ---pagebreak---                                                Compensatory amounts (in u.a./ 100 kg net weight unless otherwise indicated)
                                                                            To be applied by :
                                                                                                                                                      United
                      Original Community                                         Denmark                                      Ireland
                                                                                                                                                                        No L 270/38
                                                                                                                                                     Kingdom
                                                                              In trade with :
                                              United                             United             Third            United               Third        Third
            Denmark          Ireland                            Ireland
                                             Kingdom                            Kingdom           countries        Kingdom              countries    countries
    ng
                           6-42            36-40              4-58            34-56                              29-98              6-42            36-40
             —                                                                                     —
                           7-22            40-95              5-15            38-88                              33-73              7-22            40-95
             —                                                                                     —
                           6-58            37-31              4-69            35-42                              30-73              6-58            37-31
    ey
 );
    ry
 he
    l­
       ng
                                                                                                                                                                 Official Journal of the European Communities
             —               —                —                  —                —                —                 —                   —            —
              Compensatory amounts in trade between the Community as originally constituted and the new
              Member States, between the new Member States, and between the new Member States and
                                                   third countries.
     nd
or
  gs
                                                                                                                                                                        5 . 10. 74
 ---pagebreak---              Compensatory amounts in trade between the Community as originally constituted and thc new
             Member States, between the new Member States, and between the new Member States*and
                                                  third countries.                                            5.10.74
   e
   g
   ss
 k
         y                                                                                                     Official
ot
    :
         y
                                                        n
         y
         y
                                                        (16)
      se
                                                                                                         Journal of the European Communities
                                                                                                               No L 270/39
 ---pagebreak--- No L 270/40                            Official Journal of the European Communities                                5 . 10. 74
                                                              Notes
            (*) Products falling within subheadings 04.04 A I a) 1 and 2, 04.04 A I b) 1 aa) and bb),
                  04.04 A I b) 2 of the Common Customs Tariff fall within these subheadings.
            (x ) For the purposes of this tariff subheading, 'special milk for infants' means products free
                  from pathogenic , and toxicogenic germs and containing per gramme less than 10 000
                  revivifiable aerobic bacteria and less than two coliform bacteria.
             (2) Inclusion under this tariff subheading is subject to conditions to be laid down by the
                 competent authorities.
             (5) 'Free-at-frontier value' means ; the free-at-frontier price or fob price in the country of
                  exportation, plus a lump sum to be determined in respect of the expenses of delivery to the
                  customs territory of the Community.
             (7) For the purposes of this tariff subheading, 'put up (in boxes or slices) for retail sale' means :
                  cheese of the kinds classified under that subheading put up in individual portions or in
                  slices and packed in one of the following forms :
                  (a) in boxes (including containers with individual compartments for each portion);
                        — at least three but not more than 12 individual portions, of an aggregate net weight
                             not exceeding 250 g; or
                        — a single portion of a net weight not exceeding 56 g.
                   (b) in circular or polygonal boxes (other than square or rectangular) containing at least 12
                         individual portions of an aggregate net weight of not less than 450 g but not more than
                         1 000 g;
                   (c) in the form of slices wrapped separately in aluminium foil or of a plastic material the
                         net weight of each slice not exceeding 30 g.
              (8) For the purposes of tariff subheading 23.07 B, 'milk products' means the products falling
                   within tariff headings 04.01 , 04.02, 04.03, 04.04 and subheadings 17.02 A and 17.05 A.
              (9) The compensatory amount per 100 kg net weight of product falling within this subheading
                   is equal to the amount shown multiplied by the weight of milk fats contained in 100 kg of
                   finished- product.
             (10) The compensatory amount per 100 kg net weight of product falling within this subheading
                   is equal, for each percentage point of the sucrose content of 100 kg net weight of product,
                    to the compensatory amount applicable ro 1 kg of white sugar.
             (u) The compensatory amount per 100 kg net weight of products falling within this subheading
                    is equal to the sum of the following elements :
                    (a) the amount shown multiplied by the weight of the milk fats contained in 100 kg of
                          finished product;
                     (b) for each percentage point of sucrose content of 100 kg net weight of product, an
                          additional amount equal to the compensatory amount applicable to 1 kg of white
                          sugar.
 ---pagebreak--- 5 . 10 . 74                           Official Journal of the European Communities                             No L 270/41
            (12) The compensatory amount per 100 kg net weight of product falling within this subheading
                 is equal to the sum of the following elements :
                  (a) the amount per kg shown multiplied by the weight of milk and cream contained in 100
                       kg of finished product;
                 (b) for each percentage point of sucrose content of 100 kg weight of product, an additional
                       amount equal to the compensatory amount applicable to 1 kg of white sugar.
            (13) The compensatory amount per 100 kg net weight of product falling within this subheading
                 is equal to the sum of the following elements:
                 (a) the amount shown;
                  (b) for each percentage point of sucrose content of 100 kg net weight of product, an
                      additional amount equal to this compensatory amount applicable to 1 kg of white sugar.
            (14) The compensatory amount per 100 kg net weight of product falling within this subheading
                 is equal to the compensatory amount (or to the amount applicable as a compensatory
                 amount) for 100 kg of maize multiplied by 0*16.
            (15) The compensatory amount per 100 kg net weight of product falling within this subheading
                 is equal to the compensatory amount (or to the amount applicable as a compensatory
                 amount) for 100 kg of maize multiplied by 0-50.
            N.B. Added lactose, the non-milk fat content by weight and other non-lactic substances
                    (sucrose, flour, etc.) are to be disregarded for the purpose of classifying products by fat
                   content.
                   The amounts shown in the columns headed 'Third countries' are deducted from the levy
                   and from the refund, except in the case of the compensatory amount for subheading
                   04.01 A II a) to be applied by the United Kingdom; this added to the levy and the refund.
 ---pagebreak--- No L 270/42                         Official Journal of the European Communities                               5 . 10. 74
                                              D. LIST OF ADJUSTMENTS
            applicable to restitutions on dairy products prefixed before 20 September 1974 for exportation
                                                   after 7 October 1974
                                                                                        Refund in u. a./100 kg
               CCT heading No                        Description of goods                 net weight (unless
                                                                                         otherwise indicated
            ex 04.01 Ala)            Other than whey                                           + 0-61
            ex 04.01 A II            Other than whey, of a fat content, by weight:
                                     — Not exceeding 1-5 %                                     + 0-34
                                     — Exceeding 1-5 % but not exceeding 3 %                   + 0-48
                                     — Exceeding 3 % but not exceeding 4 %                     + 0-61
                                     — Exceeding 4 %                                           + 0-69
            ex 04.01 B I              Other than whey, of a fat content, by weight:
                                     — Not exceeding 10 %                                      + 0-74
                                     — Exceeding 10 % but not exceeding 17 %                   + 1-02
                                     — Exceeding 17 %                                          + 1-66
            ex 04.01 B II             Other than whey, of a fat content, by weight :
                                     — Not exceeding 35 %                                      + 2-03
                                     — Exceeding 35 % but not exceeding 39 %                   + 3-33
                                      — Exceeding 39 %                                         + 3-70
            ex 04.01 B III            Other than whey, of a fat content, by weight:
                                      — Not exceeding 68 %                                     + 4-25
                                      — Exceeding 68 %                                         + 6-38
            04.02 A II                Of a fat content, by weight:
                                      — Not exceeding 1-5 %                                    + 3-74
                                      — Exceeding 1-5 % but not exceeding 11 %                 + 3-74
                                      — Exceeding 11 % but not exceeding 17 %                  + 4-62
                                      — Exceeding 17 % but not exceeding 25 %                  + 4-95
                                      — Exceeding 25 % but not exceeding 27 %                  + 5-39
                                      — Exceeding 27 % but not exceeding 29 %                  + 5-5 1
                                      — Exceeding 29 % but not exceeding 41 %                  + 5-59
                                      — Exceeding 41 %                                         + 6-22
 ---pagebreak--- 5 . 10. 74                   Official Journal or the European Communities                             No L 270/43
                                                                             Refund in u. a. / 100 kg
              CCT heading No                  Description of goods             net weight (unless
                                                                              otherwise indicated
           ex 04.02 A III     Of a fat content, by weight:
                             — Exceeding 3 % but not exceeding 7-4 %                + 1-13
                             — Exceeding 7-4 % but not exceeding 8-9 %              + 1-43
                             — Exceeding 8-9 % but not exceeding 11 %               + 1-69
                             — Exceeding 11 % but not exceeding 21 %                + 1-02
                             — Exceeding 21 % but not exceeding 39 %                + 2-03
                             — Exceeding 39 % but not exceeding 45 %                + 3-70
                             — Exceeding 45 %                                       + 4-25
           ex 04.02 Bib )     Other than whey, of a fat content, by weight:
                             — Not exceeding 1-5 %                                  + 0-0374 0 )
                                                                                    per kg
                              — Exceeding 1-5 % but not exceeding 11 %              + 0-0374 1 1 )
                                                                                    per kg
                             — Exceeding 11 % but not exceeding 17 %                + 0-0462 H
                                                                                    per kg
                              — Exceeding 17 % but not exceeding 25 %               + 0-0495 H
                                                                                    per kg
                              — Exceeding 25 % but not exceeding 27 %               + 0-0539 i 1 )
                                                                                    per kg
                              — Exceeding 27 % but not exceeding 41 %               + 0-0551 (!)
                                                                                    per kg
                              — Exceeding 41 %                                      + 0-0622 O
                                                                                    per kg
           ex 04.02 B II      Other than whey, of a fat content, by weight :
                              — Not exceeding 6-9 % and of lactic dry
                                 matter content, by weight, of 15 % or more         + 1-02 (2)
                              — Exceeding 6-9 % but not exceeding 9-5 %
                                 and of a lactic dry matter content, by
                                 weight, of 15 % or more                            + 1-76 (2)
                              — Exceeding 9·5 % but not exceeding 21 %
                                 and of a lactic dry matter content, by
                                 weight, less than 15 %                             + 0-0102 (!)
                                                                                    per kg
                              — Exceeding 21 % but not exceeding 39 %               + 0-0203 (!)
                                                                                    per kg
                              — Exceeding 39 % but not exceeding 45 %               + 0-0370 (*)
                                                                                    per kg
                              — Exceeding 45 %                                      + 0-0425 (!)
                                                                                    per kg
 ---pagebreak--- No L 270/44                     Official Journal of the European Communities                              5 . 10. 74
                                                                                 Refund in u. a. / 100 kg
               CCT heading No                    Description of goods              net weight (unless
                                                                                  otherwise indicated
            ex 04.03             Of a fat content, by weight:
                                 — Of 62 % or more, but less than 78 %                  + 5-73
                                 — Of 78 % or more, but less than 80 %                  + 7-21
                                 — Of 80 % or more, but less than 82 %                  + 7-40
                                 — Of 82 % or more, but less than 99-5 %                + 7-58
                                 — Exceeding 99·5 %                                     + 9-10
            ex 04.04 A II        Emmentaler and Gruyère                                 + 7-59
            ex 04.04 C           Other than Roquefort                                   + 6-16
            ex 04.04 D II a) 1   Of a dry matter content, by weight:
                                 — Of 33 % or moré, but less than 38 %                  + 2-33 '
                                 — Of 38 % or more, but less 43 % and of a fat
                                     content, by weight, in the dry matter:
                                     — Less than 20 %                                   + 2-33
                                     — Of 20 % or more                                  + 3-43
                                 — Of 43 % or more and of a fat content, by
                                     weight, in the dry matte;r:
                                     — Less than 20 %                                   + 2-33
                                     — Of 20 % or more but less than 40 %               + 3-43
                                     — Of 40 % or more                                  + 4-99
             ex 04.04 D II a) 2  Of a dry matter content, by weight:
                                 — Of 33 % or more but less than 38 %                   + 2-33
                                 — Of 38 % or more but less than 43 %                   + 3-43
                                 — Of 43 % or more but less than 46 %                   + 4-99
                                 — . Of 46 % or more and of a fat content, by
                                     weight, in the dry matter:
                                     — Less than 55 %                                   + 4-99
                                  % — Of 55 % or more                                   + 5-92
                04.04 D II b)                                                           + 5-92
             ex 04.04 Ela)        Of a fat content, by weight, in the dry matter
                                 of 30 % or more                                         + 8-72
 ---pagebreak--- 5 . 10. 74                   Official Journal of the European Communities                                  No L 270/45
                                                                                  Refund in u. a. / 100 kg
              CCT heading No                   Description of goods                 net weight (unless
                                                                                   otherwise indicated
           ex 04.04 E I b) 1  Of a fat content, by weight, in the dry matter
                              of 48 % or more                                            + 6-98
           ex 04.04 E I b) 5  Of a fat content, by weight, in the dry matter:
                              — Less than 5 % and of a content, by weight,
                                  in the dry matter of 32 % or more                      + 4-59
                              — Of 5 % or more but less than 19 % and of a
                                  content, by weight, in the dry matter of
                                  32 % or more                                           + 5-09
                              — Of 19 % or more but less than 39 % and of
                                  a water content, calculated by weight, of the
                                  non-fatty matter not exceeding 62 %                    + 5-82
                              — Of 39 % or more ;-
                                  — Asiago, Caciocavallo, Provolone, Ragu­
                                      sano                                               + 7-21
                                  — Danbo, Edam, Fontal, Fontina, Fynbo,
                                       Gouda, Havarti, Maribo, Samsø, Tilsit             + 6-48
                  r Î.           — Butterkäse,      Esrom,     Italico, Kernhem ,
                                      Saint-Nectaire, Saint-Paulin, Taleggio             + 5-60
                                  — Cantal, Colby, Monterey                              + 6-98
                              — Salted Ricotta, of a fat content, by weight, of
                                  30 % or more                                           + 2-27
                              — Feta, of a water content, calculated by
                                  weight, of the non-fatty matter exceeding
                                  62 % but not exceeding 72 % , in containers
                                  holding brine                                          + 5-09
                              — Other, of a water content, calculated by
                                  weight, of the non-fatty matter:
                                  — Exceeding 47 % but not exceeding 52 %                + 7-21
                                 — Exceeding 52 % but not exceeding 62 %                + 6-48
              04.04 E I c)    — Of a fat content, by weight, in the dry
                                  matter exceeding 70 %                                 + 4-35
                              — Cottage Cheese                                          + 1-97
           ex 04.04 E II a)   Of a fat content, by weight, exceeding 20 % , of
                              a lactose content by weight less than 5 % and
                              of a dry matter content, by weight:
                              — Of 80 % or more but less than 85 %                      + 6-0
                              — Of 85 % or more                                         + 7-0
           ex 23.07 B I a) 3  Of a content, by weight, of skimmed-milk
                              powder falling within subheading 04.02 A II b) 1 :
                              — 30 % or more but less than 40 %                         + 1-20
                              — 40 % or more but less than 50 %                         + 1-57
 ---pagebreak--- No L 270/46                               Official Journal of the European Communities                                            5 . 10. 74
                                                                                                           Refund in u.a./100 kg
                 CCT heading No                               Description of goods                             net weight (unless
                                                                                                              otherwise indicated
            ex 23.07 B I a) 3              — 50 % or more but less than 60 %                                        + 1-94
            (cont'd)
                                           — 60 % or more but less than 70 %                                        + 2-32
                                           — 70 % or more                                                           + 2-69
            ex 23.07 B I a) 4              Of a content, by weight, of skimmed-milk
                                           powder falling within subheading 02.02 A II b) 1 :
                                           — 30 % or more but less than 40 %                                        + 1-20
                                           — 40 % or more but less than 50 %                                        + 1-57
                                           — 50 % or more but less than 60 %                                        + 1-94
                                           — 60 % or more but less than 70 %                                        + 2-32
                                           — 70 % or more but less than 75 %                                        + Z-69
                                           — 75 % or more but less than 80 %                                        + 2-88
                                           — 80 % or more                                                           + 3-07
            ex 23.07 B II                  Of a content, by weight, of skimmed-milk
                                            powder falling within subheading 04.02 A II b) 1 :
                                           — 50 % or more but less than 60 %                                        + 1-94
                                           — 60 % ot more but less than 70 %                                        + 2-32
                                           — 70 % or more but less than 80 %                                        + 2-69
                                           — 80 % or more                                                           + 3-07
             (') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat
                 content .
                 The refund on 100 kg of product falling within this subheading is equal to the sum of the following com­
                 ponents :
                 (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
                 (b) a component established in application of the provisions of Regulation (EEC) No 766/68 .
             (2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following com­
                 ponents :
                 (a) the amount per 100 kg shown ; and
                 (b) a component established in application of the provisions of Regulation (EEC) No 766/68 .
             The weight of non-milk fat should be disregarded for the purposes of calculating fat content.
            N.B. The day to be taken into account for determining:
                      — the date of the advance fixing, shall be the day on which the application for the export
                           licence was lodged, within the meaning of Article 8 ( 1) of Regulation (EEC)
                           No 1373/70;
                      — the date of exportation, shall be the day on which the customs formalities referred to
                           in Article 8 (2) (b) of Regulation (EEC) No 1373/70 are completed.
 ---pagebreak--- 5 . 10. 74                                    Official Journal of the European Communities                                       No L 270/47
                                                          VIII . POULTRYMEAT AND EGGS
                                           A. SLUICE-GATE PRICES AND LEVIES FOR EGGS
                                                      from 7 October to 31 October 1974
                                                        (Regulation (EEC) No 1918/74 (*))
                  CCT heading                                                                Sluice-gate           Rate of
                         No                              Description of goods                      price               levy
                          1                                        2                                 3                   4
                                                                                            u. a. / 100 units  u. a. / 100 units
                      04.05             Birds' eggs and egg yolks, fresh, dried or
                                        otherwise preserved, sweetened or not :
                                        A. Eggs in shell, fresh or preserved:
                                           I. Poultry eggs:
                                              a) Eggs for hatching (a)                             9-45                0-56
                                                                                             u. a. / 100 kg      u. a. / 100 kg
                                              b) Other                                          76-42                  4-55
                                        B. Eggs, not in shell ; egg yolks :
                                           I. Suitable for human consumption :
                                            , a) Eggs, not in shell :
                                                 1 . Dried                                    308-42                20-57
                                                 2 . Other                                       81-50                 5-28
                                              b) Egg yolks :
                                                 1 . Liquid                                    165-81                  9-28
                                                 2 . Frozen                                    176-71                  9-92
                                                 3 . Dried                                    367-79                21-29
                (a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European
                     Communities are eligible for entry under this subheading.
                t1) OJ No L 202, 24. 7. 1974, p. 18 .
                                    B. SLUICE-GATE PRICES AND LEVIES FOR POULTRYMEAT
                                                      from 7 October to 31 October 1974
                                                       (Regulation (EEC) No 1920/74 (*))
   CCT heading                                           Description of goods                                  Sluice -gate           Rate of
       No                                                                                                            price                levy
        1                                                          2                                                    3                   4
                                                                                                              u. a. / 100 units   u. a. / 100 units
     01.05           Live poultry, that is to say, fowls, ducks, geese, turkeys, and guinea
                     fowls :
                     A. Of a weight not exceeding 185 g, known as 'chicks'                                        19-12                  1-11
                                                                                                               u.a./ 100 kg        u. a. /100 kg
                    B. Others:
                              I. Fowls                                                                            64-11                  4-08
                             II . Ducks                                                                           73-89                  4-35
                            ΠΙ . Geese                                                                            75-93                  4-12
                            IV. Turkeys                                                                            81-34                 4-69
                             V. Guinea fowls                                                                     107-73                  6-89
(!) OJ No L 202, 24 . 7 . 1974, p. 23 .
 ---pagebreak--- No L 270/48                         Official Journal of the European Communities                              5 . 10 . 74
 CCT heading                                                                                 Sluice-gate    Rate of
    No                                        Description of goods                              price          levy
      1                                                 2                                          3              4
                                                                                            u. a. /100 kg u. a. / 100 kg
   02.02     Dead poultry (that is to say, fowls, ducks, geese, turkeys, and guinea fowls)
             and edible offals thereof (except liver), fresh, chilled, or frozen :                                       ■
             A. Whole poultry:
                   I. Fowls :
                       a) Plucked and gutted, with heads and feet, known as '83 %
                          chickens'                                                        j 80-56             4-94
                       b) Plucked and drawn, without heads and feet, but with hearts,
                          livers and gizzards, known as '70 % chickens'                        91-59          5-83
                       c) Plucked and drawn, without heads and feet and without hearts,
                          livers and gizzards, known as '65 % chickens'                        99-&0           6-29
                  II . Ducks :
                       a) Plucked, bled, not drawn or gutted, with heads and feet, known
                          as '85 % ducks'                                                      86-93          5-13
                       b) Plucked and drawn, without heads and feet, with hearts, livers
                          and gizzards, known as '70 % ducks'                                105-56            6-22
                       c) Plucked and drawn, without heads and feet, without hearts,
                          livers and gizzards, known as '63 % ducks'                         117-29            6-92
                 III . Geese :
                       a) Plucked, bled, not drawn, with heads and feet, known as ' 82 %
                          geese'                                                             108-47           5-89
                       b) Plucked and drawn, without heads and feet, with or without
                           hearts and gizzards, known as '75 % geese'                          98-58          5-03
                 IV. Turkeys                                                                 116-20            6-70
                  V. Guinea fowls                                                            153-90           9-84
             B. Poultry cuts (excluding offals):
                   I. Boned or boneless                                                      226-34          13-44
                  II. Unboned (bone-in):
                       a) Halves or quarters:
                          1 . Of fowls                                                       109-78            6-92
                          2 . Of ducks                                                       129-02            7-61
                          3 . Of geese                                                       108-44            5-53
                          4. Of turkeys                                                      127-82            7-37
                          5. Of guinea fowls                                                 169-29          10-82
                       b) Whole wings, with or without tips                                    73-56           4-37
                       c) Backs, necks, backs with necks attached, rumps and wing tips         50-93           3-02
                       d) Breasts and cuts of breasts :
                          1 . Of geese                                                       147-87            7-55
                          2. Of turkeys                                                      191-73          11-06
                          3 . Of other poultry                                               151-12            9-62
                       e) Legs and cuts of legs:
                          1 . Of geese                                                       142-94            7-29
                          2. Of turkeys :
                               aa) Drumsticks and cuts of drumsticks                         104-58            6-03
                               bb ) Other                                                    180-11          10-39
                          3 . Of other poultry                                                141-96           9-04
                       f) Other                                                              226-34          13-44
             C. Offals                                                                         50-93            3-02
 ---pagebreak--- 5 . 10. 74                                   Official Journal of the European Communities                                             No L 270/49
  CCT heading                                                                                                         Sluice-gate        Rate of
       No                                                Description of goods                                             price             levy
        1                                                          2                                                          3                4
                                                                                                                      u.a./100 kg      u. a. / 100 kg
     02.03            Poultry live, fresh, chilled, frozen, salted or in brine:
                      A. Foie gras (goose or duck)                                                                   1084-70             58-90
                     B. Other                                                                                          130-15              7-73
     02.05            Pig fat, free of lean meat and poultry fat (not rendered or solvent-extracted),
                      fresh, chilled, frozen, salted, in brine, dried or smoked :
                      C. Poultry fat                                                                                   113-17              6-72
     15.01            Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                     B. Poultry fat                                                                                    135-80               8-06
     16.02            Other prepared or preserved meat or meat offal :
                      B.    Other :
                           I. Poultrymeat or offal:
                              a) Containing 57 % or more by weight of poultrymeat (a)                                 248-97              14-78
                              b) Containing 25 % or more but less than 57 % by weight of
                                 poultrymeat (a)                                                                       135-80               8-06
                              c) Other                                                                                  79-22              4-70
(a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.
                 C. SLUICE-GATE PRICES AND IMPORT DUTIES FOR OVALBUMIN AND LACTALBUMIN
                                                     from 7 October to 31 October 1974
                                                        (Regulation (EEC) No 1919/74 (*))
                    CCT heading                                                                       Sluice-gate      Amount of
                         No                              Description of goods                             price       import duty
                          1                                        2                                          3                4
                                                                                                      u. a. / 100 kg   u. a. / 100 kg
                       35.02          Albumins,      albuminates       and    other  albumin
                                      derivatives:
                                      A. Albumins :
                                          II. Other (than unfit or rendered unfit for
                                              human consumption):
                                              a) Ovalbumin and lactalbumin :
                                                  1 . Dried (for example, in sheets,
                                                       scales, flakes, powder)                         350-34             18-47
                                                  2 . Other                                              47-00             2-50
                 (») OJ No L 202, 24. 7. 1974, p. 21 .
 ---pagebreak--- No L 270/50                               Official Journal of the European Communities                                           5 . 10 . 74
                                D. ACCESSION COMPENSATORY AMOUNTS FOR EGGS
                                                         (Regulation (EEC) No 1931/74 (*))
                                                                                                        Trade with :
              CCT heading                              Description of goods
                   No                                                                                              United
                                                                                                Ireland
                                                                                                                 Kingdom
                    1                                            2                                  3                   4
                                                                                           u. a. / 100 units   u.a . / 100 units
                 04.05            Birds' eggs and egg yolks, fresh, dried or
                                  otherwise preserved, sweetened or not:
                                  A. Eggs in shell, fresh or preserved:
                                      I. Poultry eggs:
                                          a) Eggs for hatching (a)                           0-3187              0-6993
                                                                                            u. a. / 100 kg      u. a. / 100 kg
                                          b ) Other                                          3-3342                7-3158
                                  B. Eggs shelled; egg yolks :
                                       I. Suitable for human consumption :
                                          a) Eggs shelled:
                                              1 . Dried                                     15-0706              33-0674
                                              2. Other                                       3-8677                8-4863
                                          b) Egg yolks:
                                              1 . Liquid                                      6-8018             14-9242
                                              2 . Frozen                                     7-2686              15-9484
                                              3 . Dried                                     15-6041              34-2379
                 35.02            Albumins,         albuminates      and    other albumin
                                  derivatives :
                                  A. Albumins :
                                       II. Other         (than      unfit     for  human
                                            consumption):
                                            a) Ovalbumin and lactalbumin :
                                                1 . Dried (for example in sheets,
                                                     scales, flakes, powders)               13-5369              29-7021
                                                2 . Other                                     1-8338               4-0237
            (a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European
                 Communities are eligible for entry under this subheading.
            (l) OJ No L 203 , 25 . 7. 1974, p. 12 .
                         E. ACCESSION COMPENSATORY AMOUNTS FOR POULTRYMEAT
                                                      (Regulation (EEC) No 1932/74 (*))
                                                                                                        Trade with :
               CCT heading                             Description of goods
                   No                                                                                               United
                                                                                                Ireland
                                                                                                                  Kingdom
                    1                                            2                                   3                   4
                                                                                           u. a. / 100 units   u. a. / 100 units
                  01.05           Live poultry, that is to say, fowl, ducks, geese,
                                  turkeys, and guinea fowls :
                                   A. Of a weight not exceeding 185 g, known as
                                       'chicks'                                                  0-5100             1-1189
            (!) OJ No L 203 , 25 . 7. 1974, p. 14.
 ---pagebreak--- 5 . 10. 74                  Official Journal of the European Communities                                        No L 270/51
                                                                                          Trade with :
           CCT heading
               No                         Description of goods                                       United
                                                                                 Ireland
                                                                                                    Kingdom
               1                                    2                                 3                  4
                                                                            1 u. a. / 100 kg      u.a. / 100 kg
             01.05     B.  Other :
            (cont'd)          I. Fowl                                            2-1201              4-3434
                            II. Ducks                                            3-3502              7-3509
                           III . Geese                                           2-8430              6-2380
                           IV. Turkeys                                           2-1291              4-6715
                            V. Guinea fowls                                      3-4677              7-6087
             02.02     Dead poultry (that is to say, fowl, ducks, geese,
                       turkeys, and guinea fowls) and edible offals
                       thereof (except liver), fresh, chilled, or frozen :
                       A. "Whole poultry:
                              I. Fowl :
                                 a) Plucked and gutted, with heads and
                                     feet, known as ' 83 % chickens'             2-6634              5-4566
                                 b ) Plucked and drawn, without heads
                                     and feet, but with hearts, livers, and
                                      gizzards, known as '70 % chickens'         3-0287              6-2049
                                 c) Plucked and drawn, without heads
                                     and feet and without hearts, livers,
                                     and gizzards, known as '65 %
                                     chickens'                                   3-2999              6-7605
                            II . Ducks :
                                 a) Plucked, bled, not drawn or gutted
                                     with heads and feet, known as
                                     ' 85 % ducks'                              3-9404               8-6460
                                 b ) Plucked and drawn, without heads
                                     and feet, with hearts, livers and
                                     gizzards, known as '70 % ducks'            4-7860             10-5013
                                 c) Plucked and drawn, without heads
                                     and feet and without hearts, livers
                                     and gizzards known as '63 % ducks'         5-3168             11-6659
                           III . Geese :
                                 a) Plucked, bled, not drawn, with heads
                                     and feet known as ' 82 % geese'             4-0614              8-9114
                                 b ) Plucked and drawn, without heads
                                     and feet, with or without hearts and
                                     gizzards, known as '75 % geese'             4-4400             9-7421
                           IV. Turkeys                                          3-0415               6-6736
                            V. Guinea fowls                                     4-9538             10-8696
                       B. Poultry cuts (excluding offals):
                             I. Boned                                            8-1000            1 7-5966
                            II . Unboned :
                                 a) Halves or quarters :
                                     1 . Of fowls                               3-6299               7-4366
 ---pagebreak--- No L 270/52                    Official Journal of the European Communities                                   5 . 10. 74
                                                                                       Trade with :
              CCT
             heading                      Description of goods                                    United
               No                                                             Ireland
                                                                                                Kingdom
                     \
                1                                   2                              3                   4
                                                                           u. a. / 100 kg      u. a. / 100 kg
             02.02     B.   II. a) 2 . Of ducks                               5-8485            12-8325
            (cont'd)
                                     3 . Of geese                            4-8840             10-7163
                                     4. Of turkeys                           3-3457               7-3410
                                     5 . Of guinea fowls                      5-4492            11-9566
                                 b) "Whole wings, with or without tips        2-6325             5-7189
                                 c) Backs, necks, backs with necks
                                     attached, rumps, and wing tips           1-8225              3-9592
                                d) Breasts and cuts of breasts :
                                     1 . Of geese                             6-6600            14-6132
                                     2. Of turkeys                            5-0185            11-0114
                                     3 . Of other poultry                     4-9974            10-2381
                                 e) Legs and cuts of legs :
                                     1 . Of geese                             6-4380            14-1260
                                     2. Of turkeys :
                                         aa) Drumsticks        and cuts of
                                             drumsticks                       2-7374              6-0062
                                         bb) Other                            4-7143            10-3441
                                     3 . Of other poultry                     4-6945              9-6176
                                 f) Other                                     8-1000            17-5966
                       C. Offals                                              1-8225              3-9592
              02.03    Poultry liver, fresh, chilled, frozen, salted or in
                       brine :
                       A. Fat livers (goose or duck)                        40-6140             89-1140
                       B.  Other                                              4-6575            10-1180
              02.05    Pig fat free of lean meat and poultry fat (not
                       rendered or solvent extracted), fresh, chilled,
                       frozen, salted, in brine, dried or smoked :
                       C. Poultry fat                                         4-0500              8-7983
              15.01    Lard, other pig fat and poultry fat, rendered or
                       solvent extracted :
                       B. Poultry fat                                         4-8600            10-5580
 ---pagebreak--- 5 . 10. 74                              Official Journal of the European Communities                                No L 270/53
                                                                                             Trade with :
                 CCT
                heading                            Description of goods                                  United
                  No                                                                 Ireland
                                                                                                      Kingdom
                   2                                         1                           3                   4
                                                                                  u. a. /100 kg      u. a. / 100 kg
                 16.02          Other prepared or preserved meat or meat
                                offal :                        Λ
                                B. Other :
                                    I. Poultrymeat or offal :
                                        a) Containing 57 % or more by weight of
                                           poultrymeat (a)                           8-9100           19-3563
                                        b) Containing 25 % or more but less than
                                           57 % by weight of poultrymeat (a)         4-8600           10-5580
                                        c) Other                                     2-8350             6-1588
           (a) Bone weight is excluded in fixing the percentage of poultrymeat.
           N.B. For products falling within heading No 02.03 and subheadings 15.01 B and 16.02 B I of the
                  Common Customs Tariff, in respect of which the rate of duty has been bound within
                  GATT, the compensatory amounts shall be limited to the amount resulting from that
                  binding.
 ---pagebreak--- No L 270/54                             Official Journal of the European Communities                      5 . 10 . 74
                                                 IX. FRUIT AND VEGETABLES
            A. Amendments to Council Regulation (EEC) No 1069/74 (x) fixing the base prices and the
                  buying-in prices for the fruit and vegetable sector for the 1974/75 marketing year
                  Cauliflowers                                    Base price              Buying-in price
                  October                                            11-97                       5-04
                  November                                            8-72                       3-78
                  December                                            8-72                       3-78
                  January                                             8-72                       3*78
                  February                                            7-56                       3-26
                  March                                               8-40                       3-57
                  April ,                                             8-61                       3-78
                  Tomatoes
                  October                                            14-07                       5-78
                  November                                           15*54                       6-93
                  Lemons
                  October                                            18-27                      12-39
                . November                                           17-43                       9-87
                  December                                          16-91                        9-66
                  January                                            17*75                      10-08
                  February                                           16-70                       9-56
                  March                                       '      17-85                      10-08
                  April                                              19-22                      10-92
                  May                                               19-95                      11-34
                  Pears (excluding perry pears)
                  October                                            13-02                       6-62
                  November                                          13-34                        6-83
                  December                                           13-65                       7-14
                  January to April                                   13-86                       7-35
                  Table grapes
               ■ October                                             14-28                       8-61
                  Apples
                  (excluding cider apples)
                  October                                            12-60                       6-51
                  November -                                         12-92                       6-62
                  December                                           14-07                       7-25
                  January                                            15-54                       7-98
                  February                                           16-80                       8-51
                  March to May                                       18-27                       9-24
                  Mandarins
                  From 16 to 30 November                 •.          22-05                      14-60
                  December                                           21-74                      14-18
                  January                                   *       21-32                       13-55
                  February                                           19-95                      13-13
                  Sweet oranges
                  December                                           19-85                      12-92
                  January                                            16-91                      11-45
                  February                                           17-43                      11-87
                  March                                              19-01                      12-08
                  April                                              19-53                      12-29
            (!) OJ No L 120, 1 . 5. 1974, p. 6 .
 ---pagebreak--- 5.10 . 74                                Official Journal of the European Communities                           No L 270/55
          B. Amendments to Commission Regulation (EEC) No 1398/74 (*) fixing the maximum withdrawal
              price for glasshouse tomatoes for the 1974 marketing year
              October :            13-55
              November :           13-55
          C. Amendments to Commission Regulations (EEC) No 425/74 (2), (EEC) No 749/74 (3), (EEC)
              No 1243/74 (4), (EEC) No 1353/74 (5), (EEC) No 1364/74 (6), (EEC) No 1957/74 (7) and (EEC)
              No 1958/74 (8) fixing respectively the reference prices for the 1974/75 marketing year for cucum­
              bers, tomatoes, plums, table grapes, lemons, apples and pears
               Cucumbers
              October              33-50                                      ,
              November             42-95
              Tomatoes
              to
              20 December          18-80
             Plums                                                  Group I                  Group II
             to
             20 October                                               —
                                                                                               16-38
              Table grapes
              October              20-79
              From 1 to
              20 November 24-05
              Lemons
              October              22-79
              November             20-69
              December             21-21
              January              22-16
              February             21-74
              March                22-26
              April                23-10
              May                  23-52
             Apples                                       Group 1           Group 11            Group III
              October                                      16-49                13-97               9-87
              November                                     17-22                13-13               9-98
              December                                     17-75                13-34              10-19
              January                                      18-90                13-65              10-50
             February                                      19-64                14-81              11-45
              March                                        21-74                15-54              11-66
              April                                        22-16                17-12              11-97
              May                                          22-37                17-12              12-50
              June                                         24-99                 —                   —
             Pears
              October              15-86
              November              17-01
              December             18-27
              January to April
              inclusive             19-01
          M OJ No L 149, 6. 6. 1974, p. 10 .
          a) OJ No L 49, 21. 2. 1974, p. 11 .
          3) OJ  No L 86, 30. 3 . 1974, p. 71 .
          4) OJ  No L 134,. 17. 5 . 1974, p. 37.
          5) OJ  No L 147, 1 . 6 . 1974, p. 7.
          8) OJ  No L 147, 1 . 6 . 1974, p. 45 .
          7) OJ  No L  204, 26. 7. 1974, p. 39.
          8) OJ  No L 204, 26. 7. 1974, p. 41.
 ---pagebreak--- No L 270/56                              Official Journal of the European Communities                                     5 . 10 . 74
                                                                   X. FISH
                A. Guide prices for fish products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 (2)
                    (Regulation (EEC) No 3395/73 (8))
                                                                            Commercial specifications (')
                                                                                                                       Guide price
                     Species                          Freshness                                                      (in u. a. / metric
                                                                         Size                         Presentation         ton)
                                                      category
  1 . Herrings                                            A               1             whole fish                      205-80
  2. Sardines (clupea pilchardus Wal­
      baum):
      (a) Atlantic                                     Extra              2             whole fish                      418-95
      (b) Mediterranean                                Extra              2             whole fish                      237-30
 3 . Redfish
      (Sebastes marinusx                                  A               2             whole fish                      381-15
 4. Cod                                                   B               2             gutted fish with head
                                                         or                                                             404-25
                                                          A               3             gutted fish with head
 5 . S aithe                                              B               2             gutted fish with head
                                                         or                                                             227-85
                                                          A               3             gutted fish with head
  6. Haddock                                              A               2             whole fish
                                                         or
                                                                                                                        288-75
                                                          A               3             gutted fish with head
  7. Whiting                                              A               2             gutted fish with head           330-75
  8 . Mackerel                                         Extra              2             whole fish
                                                         or ,                                                           210-00
                                                          A               2             whole fish in original boxes
  9 . Anchovies                                        Extra              2             whole fish                      391-65
10. Plaice                                                A               3             gutted fish with head           362-25
11 . Shrimps of the genus Crangon sp.p.                   A               1             simply boiled in water          854-70
H The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
(*) OJ No L 236, 27. 10. 1970, p. 5 .
(») OJ No L 349, 19. 12. 1973, p. 1 .
 ---pagebreak--- 5 . 10. 74                              Official Journal of the European Communities                                             No L 270/57
           B. Guide prices for fish products listed in Annex II to Regulation (EEC) No 2142/70 (Regu­
                 lation (EEC) No 3398/73 (*))
                                                                                                                  Guide price
                           Group of products                           Commercial specifications                (in u.a./metric
                                                                                                                      ton)
           Sardines                                        Frozen, in lots or in original packages
                                                           containing the same products                              231-00
           Sea-bream of the species Dentex                 Frozen, in lots or in original packages
           de,ntex and Pagellus                            containing the same products                              659-40
           Squid (Loligo sp.p., Ommas­                     Frozen, in lots or in original packages
           trephes sagittatus, Todarodes                   containing the same products                            1189-65
           sagittatus, Illex coindetti)
           Cuttlefish of the species Sepia                 Frozen, in lots or in original packages
           officinalis, Rossia macrosoma and               containing the same products                              689-85
           Sepiola rondeleti
           Octopus                                         Frozen, in lots or in original packages
                                                           containing the same products                              498-75
             1 OJ No L 349 , 19 . 12. 1973 , p. 5 .
            C. Intervention prices for fresh or chilled sardines and anchovies (Regulation (EEC) No
                 3397/73 (2))
                                                                   Commercial specifications (*)
                                                                                                                  Intervention
                             Species                  Category of                                               price (in u.a ./
                                                                           Size              Presentation         metric ton)
                                                       freshness
           1 . Sardines:
                  ( a) Atlantic                          Extra              2               whole fish               188-53
                  (b) Mediterranean                      Extra              2               whole fish               106-79
           2. Anchovies                                  Extra              2               whole fish               176-24
            (') The categories of freshness, size and presentation are those defined in application of Article 2 of Regulation
                (EEC) No 2142/70.
            (*) OJ No L 349, 19 . 12. 1973 , p. 4 .
           D. Community producer price for tunny intended for the canning industry (Regulation (EEC)
                 No 3396/73 (*))
                                                                                                                  Community
                                Product                                Commercial specifications                producer price
                                                                                                                (in u.a. /metric
                                                                                                                      ton)
           Yellow-finned tunny                             Whole, not weighing more than 10 kg                       572-25
            (») OJ No L 349, 19 . 12 . 1973 , p. 3 .
 ---pagebreak--- No L 270/58                                  Official Journal of the European Communities                                            5 . 10. 74
                 E. Withdrawal prices for fish products listed in Annex I (A) and (C) to Regulation (EEC)
                      No 2142/70 (Regulation (EEC) No 3562/73 (2))
                                                                                 Commercial specifications (')                  Withdrawal
                       Species                                                                                                  price (u.a ./
                                                           Freshness category                  Size               Presentation  metric ton)
Herrings                                                    all categories                      1                 whole fish       148-69
                                                            all categories                      2                 whole fish       139-94
                                                             all categories
                                                             all categories
                                                                                                3
                                                                                           all sizes
                                                                                                                  whole fish
                                                                                                                     other     J 122-45
Sardines:
(a) from the Atlantic                                           Extra, A                        2                 whole fish        302-69
                                                                 Extra                          3                 whole fish        231-47
                                                                  Extra                        1,4                whole fish
                                                                                                                                    195-86
                                                                     A                          3                 whole fish
                                                                    'A                         1,4                whole fish
                                                                     B                     all sizes              whole fish        124-64
                                                             all categories                all sizes                  other
(b) from the Mediterranean                                      Extra, A                         2                whole fish        171-45
                                                                  Extra                          3                 whole fish       141-20
                                                                  Extra                      ' 1,4                 whole fish
                                                                                                                                    121-03
                                                                     A                           3                 whole fish
                                                                   'A                          1,4                 whole fish
                                                                     B                      all sizes              whole fish        90-77
                                                             all categories                 all sizes                 other
Redfish (Sebastes Marinus)                                    Extra, A, B
                                                             all categories
                                                                                            all sizes
                                                                                            all sizes
                                                                                                                   whole fish
                                                                                                                      other    J 308-74
(*) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
(a) OJ No L 361, 29. 12. 1973, p. 70.
 ---pagebreak--- 5 . 10. 74         Official Journal of the European Communities                                  No L 270/59
                                               Commercial specifications (')                     Withdrawal
           Species                                                                               price (u.a ./
                            Freshness category    '          Size               Presentation     metric ton)
                                                                             gutted fish with
                                                                                              j 268-42
Cod                           Extra, A, B                 1 , 2,3
                                                                                   head
                                Extra, A                  1 , 2,3               whole fish
                                                                             gutted fish with
                                                                                              j 194-Ó4
                                Extra, A                      4
                                                                                   head
                                    B                     1,2,3                 whole fish
                                Extra, A                      5              gutted fish with
                                                                                   head
                                    B                         4              gutted fish with       177-87
                     K                                                             head
                                Extra, A                      4                 whole fish
                                    B                         5              gutted fish with
                                                                                   head
                                Extra, A                1     5                 whole fish
                                                                                               •    129-36
                                    B                       4,5                 whole fish
                             all categories            all sizes                   other
                                                                                              j 16405
Saithe                        Extra, A, B                 1 , 2, 3           gutted fish with
                                                                                   head
                                Extra, A                  1,2,3                 whole fish­
                                                                             gutted fish with
                                                                                              j 136-71
                                Extra, A                      4
                                                                                   head
                                    B                     1, 2,3                whole fish
                                    B                         4              gutted fish with
                                                                                   head
                                                                                                     100-25
                              Extra, A, B                     4                 whole fish
                             all categories            all sizes                   other
Haddock                         Extra, A                     1,2                whole fish
                              Extra, A, B                 1,2,3              gutted fish with        173-25
                                                                                   head
                                Extra, A                      4              gutted fish with        151-59
                                                                                   head
                                    B                          4             gutted fish with        108-28
                                                                                   head
                                Extra, A                     3,4                whole fish
                                    B                 1 , 2, 3,4                whole fish           108-28
                             all categories            all sizes                   other
 ---pagebreak--- No L 270/60         Official Journal of the European Communities                                     5 . 10 . 74
                                                Commercial specifications (')                   Withdrawal
            Species                                                                             price (u.a ./
                             Freshness category             Size                 Presentation   metric ton )
Whiting                        Extra, A, B                  1,2               gutted fish with
                                                                                    head
                                  Extra, A                   3                gutted fish with     190-51
                                                                                    head
                                  Extra, A                  1,2                  whole fish
                                                                                               j 171-99
                                     B                       3                gutted fish with
                                                                                    head
                                  Extra, A                   3                   whole fish
                                  Extra, A                   4                gutted fish with
                                                                                    head
                                                                                                   145-53
                                     B                   1 , 2,3                 whole fish
                                  Extra, A                   4                   whole fish
                                     B                       4                gutted fish with
                                                                                    head
                                                                                                   105-84
    \                                B                       4                   whole fish
                              all categories           all sizes                    other
Mackerel                            Extra                1 , 2,3                 whole fish
                                     A                   1 , 2, 3              whole fish in
                                                                               original boxes      151-73
                                  •  A                     1,2                   whole fish
                                     B                       1                   whole fish
                                     B
                                     A
                                                             2
                                                             3
                                                                                 whole fish
                                                                                 whole fish    j 133-88
                                     B                       3                   whole fish
                                    Extra                    4                   whole fish
                                                                                                   124-95
                                     A                       4                  whole fish in
                                                                               original boxes
                                    A, B                     4                   whole fish
                                                                                                     98-18
                              all categories            all sizes                   other
Anchovies                       - Extra, A                   2                   whole fish        282-97
                                    Extra
                                     A
                                                            1,3
                                                             1
                                                                                 whole fish
                                                                                 whole fish    J 233-03
                                     B
                                     A                       3
                                                              1                  whole fish
                                                                                 whole fish    J 199-74
                                      B
                              all categories
                                                            2,3
                                                        all sizes
                                                                                 whole fish
                                                                                    other      j 149-81
 ---pagebreak---  5 . 10 . 74                                    Official Journal of the European Communities                                            No L 270/ 61
                                                                                Commercial specifications H                             Withdrawal
                       Species                                                                                                          price (u.a ./
                                                            Freshness category                   Size                Presentation       metric ton)
Plaice                                                        Extra, A, B                     1 , 2,3            gutted fish with          237-64
                                                                                                                         head
                                                                Extra, A                          4              gutted fish with          204-96
                                                                                                                         head
                                                                    B                             4              gutted fish with
                                                                                                                         head
                                                                                                                                           175-26
                                                              Extra, A, B                  1 , 2, 3 , 4              whole fish
                                                             all categories                 all sizes                    other
Shrimps of the genus                                               A, B                           1             simply boiled in           461-54
Crangon sp.p.                                                                                                           water
                                                                   A, B                           2             simply boiled in           153-85
                                                                                                                        water
                  F. Withdrawal prices for fishery products listed in Annex I (A) and (C) to Regulation (EEC)
                      No 2142/70 and for certain products landed in areas very distant from the main areas of
                      consumption in the Community (Regulation (EEC) No 3562/73)
                                                                                               Commercial characteristics (')
                                                                                                                                        Withdrawal
         Species                              Landing areas                           Freshness                                         price (u.a./
                                                                                                           Size           Presentation  metric ton )
                                                                                      category
      Herring             1 . All coastal areas of and islands off                all categories            1                 whole         75-39
                              Ireland, Northern Ireland and Great
                              Britain north of a line from Loophead
                              (west coast of Ireland) through
                                                                                  all categories            2                 whole         70-95
                              Wicklow Head (east coast of Ireland)
                              and Fleetwood (west coast of
                              England) to Berwick-on-Tweed (east
                              coast of England); with the exception
                                                                                                                                       J 62-08
                                                                                  all categories            3                 whole
                              of the Isle of Man
                                                                                  all categories        all sizes             other
                          2 . Coastal areas and islands south of a                all categories            1                 whole        115-23
                              line from Loophead to Wicklow Head
                              in Ireland
                                                                                  all categroeis            2                 whole        108-45
                                                                                  all categories
                                                                                                                                       j 94-90
                                                                                                            3                 whole
                                                                                  all categories        all sizes             other
(*) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70 .
 ---pagebreak--- No L 270/62                                  Official Journal of the European Communities                                             5 . 10.74
                                                                                          Commercial characteristics (*)
                                                                                                                                 Withdrawal
       Species                             Landing areas                          Freshness                                      price (u.a./
                                                                                                       Size         Presentation metric ton)
                                                                                  category
     Mackerel           3 . Coastal areas of and islands off                       Extra            1 , 2,3             whole
                             Ireland , and the countries of Devon
                            and Cornwall in Great Britain                             A             1 , 2,3          whole in
                                                                                                                      original
                                                                                                                         boxes      115-31
                                                                                      A               1, 2              whole
                                                                                      B                 1               whole
                                                                                      B                 2               whole
                                                                                                                                    101-75
                                                                                      A                 3               whole
                                                                                      B                 3               whole
                                                                                   Extra                4               whole
                                                                                                                                      94-96
                                                                                      A                 4            whole in
                                                                                                                      original
                                                                                                                         boxes
                                                                                    A, B                4               whole
                                                                                                                                      74-62
                                                                              all categories       all sizes             other
     Whiting            4. Coastal areas of Ireland, Northern                   Extra, A, B            1,2         gutted with
                            Ireland, the coastal area from                                                               head
                             Whitehaven to Wick in North Eastern
                            Scotland and the islands to the north                Extra, A               3          gutted with       178-31
                            and west of these areas; with the                                                             head
                            exception of the Isle of Man
                                                                                 Extra, A              1,2               whole
                                                                                      B                 3          gutted with
                                                                                                                         head
                                                                                                                                    160-98
                                                                                 Extra, A               3                whole
                                                                                 Extra, A               4          gutted with
                                                                                                                          head
                                                                                                                                     136-22
                                                                                      B             1 , 2, 3             whole
                                                                                  Extra, A               4               whole
(*) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
 ---pagebreak--- 5 . 10. 74                                     Official Journal of the European Communities                                                  No L 270/63
                                                                                             Commercial characteristics (')
                                                                                                                                             Withdraval
       Species                               Landing areas                            Freshness                                              price (u.a./
                                                                                      category
                                                                                                          Size          Presentation         metric ton)
    Whiting                                                                               B                4           gutted with
    (cont'd)                                                                                                                 head
                                                                                                                                                 99-07
                                                                                          B                4                whole
                                                                                  all categories       all sizes             other
    Sardines                5 . Coastal areas of and islands off the                 Extra, A              2                whole               140-15
    (Atlantic)                  counties of Devon and Cornwall in
                                Great Britain
                                                                                       Extra               3                whole               107-17
                                                                                       Extra
                                                                                         A
                                                                                                          1,4
                                                                                                           3
                                                                                                                            whole
                                                                                                                            whole
                                                                                                                                          J 90-68
                                                                                                                                           ;
  >
                                                                                         A                M        ,        whole
                                                                                          B            all sizes            whole                57-71
                                                                                 al', categories       all sizes             other
(l) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.
                  G. Reference prices for the products listed in Annex I (A) and (C) to Regulation (EEC)
                        No 2142/70 (Regulation (EEC) No 3560/73 (*))
                                                              Products                                                 Reference prices
                                                                                                                      (u. a. /metric ton)
                    1 . Herrings                                                                                              145-00
                    2 . Sardines
                        ( a) Atlantic                                                                                         302-69
                        (b) Mediterranean                                                                                     171-45
                    3 . Redfish                                                                                               308-74
                    4 . Cod                                                                                                   268-42
                    5 . Saithe                                                                                                164-05
                    6. Haddock                                                                                                173-25
                    7. Whiting                                                                                                198-45
                    8 . Mackerel                                                                                              151-73
                    9 . Anchovies                                                                                             282-97
                  10. Plaice                                                                                                  237-64
                  11 . Shrimps of the genus Crangon sp.p.                                                                     512-82
                  (') OJ No L 361 , 29 . 12. 1973 , p. 61 .
 ---pagebreak--- No L 270/64                          Official Journal of the European Communities                              5 . 10. 74
                  Reference prices for the products listed in Annex II to Regulation (EEC) No 2142/70
                                                Products                                    Reference prices
                                                                                           (u. a. /metric ton)
              1 . Sardines                                                                         196-35
              2. Sea bream of the species Dentex dentex and Pagellus                               560-49
              3 . Squid (Loligo sp.p., Ommastrephes           sagittatus, Todarodes
                  sagittatus, Illex coindetti)                                                 1 011-20
              4. Cuttlefish of the species Sepia officinalis, Rossia macrosoma,
                  Sepiola rondeleti                                                               58ë-37
              5 . Octopus                                                                          423-94
            Reference price for frozen mackerel listed in Annex IV (B) to Regulation (EEC) No 2142/70
                                                Products                                    Reference prices
                                                                                           (u. a. /metric ton)
               Mackerel                                                                            151-73
 ---pagebreak--- 5 . 10.74                             Official Journal of the European Communities                         No L 270/65
                                                          XI . TOBACCO
                     A. NORM PRICE AND INTERVENTION PRICE FOR LEAF TOBACCO
                                                 (Regulation (EEC) No 1134/74 (*))
                                                     — —         —r~
                                                                                              Intervention
              Serial                                                               Norm price
                                                      Varieties                                   price
               No                                                                   u. a. /Kg   (u.a. /kg)
                 1                 a) Badischer Geudertheimer
                                                                                    2-141        1-927
                                   b) Forchheimer Havanna II c)
                 2                 Badischer Burley E                               2-559        2-303
                 3                 Virgin SCR                                       2-417        2-175
                4                  a) Paraguay and hybrids thereof
                                                                                     1-714       1-543
                                   b) Dragon vert and hybrids thereof
                5                  Nijkerk                                          1-792        1-613
                6                  Burley (Burley X Bel)                            2-011        1-810
                7                  a) Misionero and hybrids thereof
                                                                                    1-571        1-414
                                   b) Rio Grande and hybrids thereof
                8                  a) Philippin
                                   b) Petit Grammont (Flobecq)                      1-299        1-169
                                   c) Burley (Ergo X 6410 and Ergo X Bursana)
                9                  a) Semois
                                                                                    1-529        1-376
                                  b) Appelterre
               10                 Bright                                            2-035        1-832
                11a)              Burley I                                          1-579        1-421
               11 b)               Maryland                                         1-763        1-587
               12                 a) Kentucky and hybrids thereof
                                  b ) Moro di Cori                                  1-712        1-541
                                  c) Salento
               13                 a) Nostrano del Brenta
                                  b) Resistente 142                                 1-635        1-472
                                  c) Goj ano
               14                 Beneventano                                       1-289       1-160
               15                 Xanti-Yaka                                        2-329       2-096
               16                 Perustitza                                        2-206       1-985
          0 OJ No L 128 , 10 . 5 . 1974, p. 29 .
 ---pagebreak--- No L 270/66                             Official Journal of the European Communities                                 5 . 10. 74
                                                                                                        Intervention
                 Serial                                                             Norm price
                  No
                                                       Varieties
                                                                                      u. a. /kg               price
                                                                                                           (u.a./kg)
                  17               Erzegovina and hybrids thereof                     1-981                  1-783
                  18               a) Round Tip
                                   b) Scafati                                        10-802                 9-722
                                   c) Sumatra I
                  19               a) Brasil Selvaggio
                                                                                      1-005                  0-905
                                   b) Other varieties
                           B. DERIVED INTERVENTION PRICES FOR BALED TOBACCO
                                                  (Regulation (EEC) No 1135/74 (*))
                                                                                                Derived intervention
                 Serial
                                                            Varieties                                   price
                  No
                                                                                                      (u.a. /kg)
                    1               a) Badischer Geudertheimer
                                                                                                         2-955
                                    b) Forchheimer Havanna II c
                    2               Badischer Burley E                                                   3-303
                    3               Virgin SCR                                                           2-758
                   10               Bright                                                               2-565
                   11 a)            Burley I                                                             2-146
                   11 b)            Maryland                                                             2-336
                   12                a) Kentucky and hybrids thereof
                                    b) Moro di Cori                                                      2-134
                                    c) Salento
                   13                a) Nostrano del brenta
                                    b) Resistente 142                                                    2-200
                                     c) Gojano
                   14                Beneventano                                                         1-670
                   15                Xanti-Yakà                                                          3-365
                   16                Perustitza                                                          2-947
                   17                Erzegovina and hybrids thereof                                      2-662
                   18                a) Round Tip
                                     b) Scafati                                                         14-488
                                     c) Sumatra I
            (>) OJ No L 128, 10. 5 . 1974, p. 36.
 ---pagebreak--- 5 . 10. 74                              Official Journal of the European Communities               No L 270/67
                                                             XII. SEEDS
                                                 (Regulation (EEC) No 1120/74 (*))
                   CCT                                                               Amount of aid
                heading No                                Description of goods        u.a./lOO kg
           ex 12.01 A                Linum usitatissimum L. partim (textile flax)        10-50
                                     1 . GRAMINEAE
           ex 12.03 C                    Arrhenãtherum elatius (L.) J. and C. Presi.     31-50
                                         Dactylis glomerata L.                           26-25
                                         Festuca arundinacea Schreb.                     26-25
                                         Festuca ovina L.                                18-90
                                         Festuca pratensis Huds.                         21-00
                                         Festuca rubra L.                                18-90
                                         Lolium multiflorum Lam.                         10-50
                                                                                       /
                                         Lolium perenne L. (late)                        18-90
                                         Lolium perenne L. (other)                       14-70
                                         Lolium X hybridum Hausskn.                      10-50
                                         Phleum pratense L.                              31-50
                                         Poa nemoralis L.                                18-90
                                         Poa pratensis L.                                18-90
                                         Poa trivialis L.                                18-90
                                     2. LEGUMINOSAE
           ex 07.05 A III                Vicia faba L. ssp. faba var. equina Pers.      , 6-30
                                         Vicia faba L. var, minor (Peterm.) bull           6-30
           ex 12.03 C                    Medicago sativa L. (ecotypes)                    7-35
                                         Medicago sativa L. (varieties)                  10-50
                                         Trifolium pratense L.                           18-90
                                         Trifolium repens L.                             21-00
                                         Vicia sativa L.                                 12-60
           (*) OJ No L 128, 10. 5 . 1974, p . 5.