CELEX: 31974R0236
Language: en
Date: 1974-01-30 00:00:00
Title: Regulation (EEC) No 236/74 of the Commission of 29 January 1974 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

No L 26/ 16                            Official Journal of the European Communities                               30 . 1 . 74
                                REGULATION (EEC) No 236/74 OF THE COMMISSION
                                                       of 29 January 1974
              altering the refunds on molasses, syrups and certain other sugar products exported in
                                                        the natural state
 THE COMMISSION OF THE EUROPEAN                                         period, in relation to the Community currencies
 COMMUNITIES ,                                                          referred to in the previous subparagraph ;
Having regard to the Treaty establishing the Euro­                 Whereas it follows from applying the rules, criteria
pean Economic Community ;                                          and other provisions contained in Regulation ( EEC)
                                                                    No 3530/73 to the information at present available
Having regard to Council Regulation No                             to the Commission that the export refunds at pre­
1009/67/EEC (*) of 18 December 1967 on the com­                    sent in force should be altered as shown in the
mon organization of the market in sugar, as last                   Annex to this Regulation :
amended by Regulation (EEC ) No 1928 /73 ( 2 ), and
in particular the second sentence of the sixth sub­
paragraph of Article 17 ( 2) thereof ;
Having regard to the Opinion of the Monetary                       HAS ADOPTED THIS REGULATION :
Committee ;
Whereas the refunds on molasses, syrups and certain                                          Article 1
other sugar products were fixed by Regulation
 ( EEC) No 3530/73 (3) ;
                                                                   The basic amount of the refund on the products
Whereas, if the refund system is to operate normally,              listed in Article 1 ( 1 ) ( c) and (d ) of Regulation No
refunds should be calculated on the following basis :              1009/67/EEC, exported in the natural state, is here­
— in the case of currencies which are maintained in                by altered to the amounts shown in the Annex to
     relation to each other, at any given moment,                  this Regulation .
     within a band of 2-25 % , a rate of exchange
     based on their effective parity ;                                                       Article 2
— for other currencies an exchange rate based on
     the arithmetic mean of the spot market rates of               This Regulation shall enter into force on 30 January
     each of these currencies recorded for a given                  1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 January 1974 .
                                                                             For the Commission
                                                                               P.J. LARDINOIS
                                                                         Member of the Commission
(*) OJ No 308 , 18 . 12 . 1967, p. 1 .
(l) OJ No L 199, 19 . 7. 1973 , p. 7.
(s) OJ No I. 360, 29 . 12 . 1973 , p. 51 .
 ---pagebreak--- 30. 1 . 74                                Official Journal of the European Communities                                                No L 26/ 17
                                                                   ANNEX
            to the Commission Regulation of 29 January 1974 altering the refunds on molasses, syrups
                                    and certain other sugar products exported in the natural state
                                                                                                                     ( H.a.:i00 fefiJ
                                                                                                                  Basic amount
                CCT heading                                                                                      per percentage
                     No                                         Description of goods                            point of sucrose
                                                                                                                   content (')
            17.02                    Other sugars ; sugar syrups ; artificial honey ( whether
                                     or not mixed with natural honey ) ; caramel :                                      —
                                     ex D. Other sugars and syrups, excluding sorbose
                                         E. Artificial honey        ( whether or not mixed with
                                             natural honey )                                                            —
                                     ex F. Caramel made from sugar falling within heading
                                             No 17.01                                                                   —
           17.05                     Flavoured or coloured sugars , syrups and molasses, but
                                     not including fruit juices containing added sugar in any
                                     proportion :
                                     2X C. Other, excluding flavoured or coloured molasses                              —
                                                                                                                     Refund
           17.03                     Molasses , whether or not decolourised                                             —
           ( ! ) The basic amount is nor applicable to syrups which arc less than 85 n/o pure ( Regulation ( EEC ) No 394/ 70).
                 Sucrose content is determined in accordance w ith Article 13 of Regulation ( EEC ) No 394/70 .