CELEX: 31973R0370
Language: en
Date: 1973-01-31 00:00:00
Title: Regulation (EEC) No 370/73 of the Commission of 31 January 1973 fixing compensatory amounts for poultrymeat products other than chicks and slaughtered poultry, whole

No L 39/32                             Official Journal of the European Communities                               12 . 2 . 73
                              REGULATION (EEC) No 370/73 OF THE COMMISSION
                                                      of 31 January 1973
              fixing compensatory amounts for poultrymeat products other than chicks and
                                                  slaughtered poultry, whole
THE COMMISSION OF THE EUROPEAN                                    levies on derived poultrymeat products, as last
COMMUNITIES ,                                                     amended by Regulation (EEC) No 1007/68 (6);
Having regard to the Treaty (*) concerning the                    Whereas the measures provided for in this Regulation
Accession of new Member States to the European                    are in accordance with the Opinion of the Manage­
Economic Community and to the European Atomic                     ment Committee for Poultrymeat and Eggs ;
Energy Community, signed at Brussels on 22 February
1972, and in particular Article 63 ( 1 ) of the Act (2)           HAS ADOPTED THIS REGULATION :
annexed thereto ;
                                                                                           Article 1
Having regard to Council Regulation (EEC) No                      The compensatory amounts applicable until 31 July
235/73 (3) of 31 January 1973 laying down general                 1973 in trade between the Community as originally
rules for the system of compensatory amounts for                  constituted and the new Member States , and between
eggs, and in particular Article 8 (2) thereof ;                   the new Member States and third countries , are
                                                                  hereby fixed as shown in the Annex for poultrymeat
                                                                  other than chicks and whole slaughtered poultry.
Whereas the compensatory amounts applicable until
31 July 1973 for chicks and whole slaughtered poultry
were fixed by Regulation (EEC) No 361 /73 ; (4) whereas                                    Article 2
the compensatory amounts applicable during that
same period for other poultrymeat products should be              This Regulation shall enter into force on the day of
derived from the compensatory amount applicable                   its publication in the Official Journal of the European
for whole slaughtered poultry by using the coefficients           Communities.
fixed by Commission Regulation No 199/67/EEC (5)
of 28 June 1967 fixing the coefficients for calculating           This Regulation shall apply from 1 February 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 31 January 1973 .
                                                                                 For the Commission
                                                                                      The President
                                                                                Francois-Xavier ORTOLI
H   OJ No L 73 , 27. 3 . 1972 , p. 5 .
(2) OJ No L 73 , 27. 3 . 1972, p. 14.
(3) OJ No L 29 , 1 2 1973 , p. 4.
(4) See p. 15 of this Official Journal
(5) OJ No 134, 30. 6. 1967, p. 2831 /67 .                         (6) OJ No L 171 , 20. 7. 1968 , p. 14.
 ---pagebreak--- 12. 2. 73                 Official Journal of the European Communities                                      No L 39/33
                                                    ANNEX
                                                                               Trade with :
               CCT
              heading               Description of goods
                No
                                                                                                 United
                                                                   Denmark       Ireland
                                                                                               Kingdom
                 1                            2                         3              4             5
                                                                  u.a./ 100 kg u.a . / 100 kg u.a. / 100 kg
          01.05       Live poultry, that is to say, fowl, ducks ,
                      geese, turkeys, and guinea fowls :
                      B. Other :
                           I. Fowl                                   0-2701       3-0111         5-3883
                          II . Ducks                                 0-8740       4-7134         9-3154
                         III . Geese                                 0-7727       4-1669         8-2354
                         IV. Turkeys                                 0-6789       3-6614         7-2363
                          V.   Guinea fowls                          1-0564       5-6970       11-2588
          02.02       B. Poultry cuts (excluding offals) :
                           I. Boned                                  2-0742     12-0524        23-5059
                          II . Unboned
                               a) Halves or quarters :
                                   1.   Of fowls                     0-4277       4-7678         8-5318
                                   2.   Of ducks                     1-2486       6-7334       13-3077
                                   3 . Of geese                      1-2051       6-4992       12-8448
                                   4. Of turkeys                     0-9699       5-2306       10-3376
                                   5. Of guinea fowls                1-5091       8-1386       16-0840
                               b) Whole wings, with or without
                                   tips                              0-6914       4-0175         7-8353
                               c) Backs , necks , backs with
                                   necks, attached, rumps, and
                                   wing tips                         0-4787*     2-7813          5-4244
                               d) Breasts and cuts of breasts :
                                   1 . Of geese                      1-9884     10-7237        21-1939
                                   2. Of turkeys                     1-6003       8-6305       17-0570
                                   3 . Of other poultry              0-6367      7-0976        12-7010
                               e ) Legs and cuts of legs :
                                   1 . Of geese                      1-7474      9-4238        18-6350
                                   2. Of turkeys
                                       aa) Drumsticks and cuts
                                             of drumsticks           0-7759      4-1845          8-2701
                                       bb) Other                     1-4064      7-5844        14-9895
                                   3 . Of other poultry              0-5596      6-2373        11-1615
                                f) Other                            2-0742      12-0524        23-5059
                      C. Offals                                      0-4787      2-7813         5-4244
 ---pagebreak--- No L 39/34                               Official Journal of the European Communities                                                 12 . 2. 73
                                                                                                           Trade with :
                 CCT
                heading                             Description of goods
                  No
                                                                                                                           United
                                                                                              Denmark        Ireland
                                                                                                                         Kingdom
                   1                                           2                                     3           4             5
                                                                                             u.a . /100 kg u.a./ 100 kg u.a. / 100 kg
           02.03                    Poultry      liver, fresh , chilled, frozen,
                                    salted or in brine :
                                    A. Fat livers (goose or duck)                               8-8304      47-6216      94-1184
                                    B. Other                                                    1-2233        7-1078     13-8624
           02.05                    Pig fat free of lean meat and poultry
                                    fat (not rendered or solvent extracted),
                                    fresh , chilled, frozen, salted , in brine ,
                                    dried or smoked :
                                    C. Poultry fat                                               1-2764       7-4168     14-4652
           15.01                    Lard, other pig fat and poultry fat,
                                    rendered or solvent extracted :
                                    B. Poultry fat                                               1-2764       7-4168      14-4652
           16.02                    Other prepared or preserved meat or
                                    meat offal :
                                    B. Other :
                                           L Poultry meat or offal
                                               a) Containing 57% or more
                                                   by weight of poultrymeat (a)                  2-6593      15-4518      30-1358
                                               b) Containing 25% or more but
                                                   less than 57% by weight of
                                                   poultrymeat (a)                                1 - 5956    9-2711      18-0815
                                               c) Other                                           1-0637      6-1807      12-0543
           (a) Bone weight is excluded in fixing the percentage of poultrymeat.
           N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs
                  Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited
                  to the amount resulting from that binding.