CELEX: 32006L0062
Language: en
Date: 2006-07-12 00:00:00
Title: Commission Directive 2006/62/EC of  12 July 2006  amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos   (Text with EEA relevance)

27.7.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 206/27
            
         
      COMMISSION DIRECTIVE 2006/62/EC
   
   of 12 July 2006
   amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos
   (Text with EEA relevance)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (1), and in particular Article 5 thereof,
   Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (2), and in particular Article 10 thereof,
   Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (3), and in particular Article 10 thereof,
   Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (4), and in particular Article 7 thereof,
   Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (5) and in particular Article 4(1)(f) thereof,
   Whereas:
   
               (1)
            
            
               The existing active substances desmedipham and phenmedipham have been included in Annex I to Directive 91/414/EEC by Commission Directive 2004/58/EC (6).
            
         
               (2)
            
            
               The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning their proposed use. Information relating to that use has been submitted by certain Member States in accordance with Article 4(1)(f) of Directive 91/414/EEC. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.
            
         
               (3)
            
            
               For chlorfenvinphos it has been decided by Commission Regulation (EC) No 2076/2002 (7) not to include that substance in Annex I to Directive 91/414/EEC. Certain Member States are allowed to maintain certain authorisations for the use of products containing chlorfenvinphos in force until 30 June 2007.
            
         
               (4)
            
            
               There are already Community MRLs for chlorfenvinphos in Directive 76/895/EEC. They should be taken into consideration when setting the MRLs for chlorfenvinphos in Directive 90/642/EEC.
            
         
               (5)
            
            
               The Commission review reports which were prepared for the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned, fixed the Acceptable Daily Intake (ADI) and if necessary, the Acute Reference Dose (ARfD) for those substances. The exposure of consumers of food products treated with the active substances concerned has been assessed in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organization (8) and the opinion of the Scientific Committee for Plants (9) on the methodology employed. It is concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.
            
         
               (6)
            
            
               In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.
            
         
               (7)
            
            
               The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI thereto. It is considered that a period of four years is sufficient to permit further uses of the active substance concerned. The provisional MRL should then become definitive.
            
         
               (8)
            
            
               It is therefore necessary to add all of the MRLs arising from the use of these plant protection products to the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/EEC to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer. Where MRLs have not been defined until now, it is appropriate to set them for the first time.
            
         
               (9)
            
            
               Provisions of Directive 76/895/EEC which set MRLs for chlorfenvinphos should consequently be deleted.
            
         
               (10)
            
            
               Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly.
            
         
               (11)
            
            
               The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
            
         HAS ADOPTED THIS DIRECTIVE:
   Article 1
   In Annex II to Directive 76/895/EEC, the line for chlorfenvinphos is deleted.
   Article 2
   Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
   Article 3
   Annex II to Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
   Article 4
   Annex II to Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
   Article 5
   1.   Member States shall adopt and publish, by 20 January 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
   They shall apply those provisions from 21 January 2008.
   When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
   2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
   Article 6
   This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
   Article 7
   This Directive is addressed to the Member States.
   
      Done at Brussels, 12 July 2006.
      
         
            For the Commission
         
         Markos KYPRIANOU
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 340, 9.12.1976, p. 26. Directive as last amended by Commission Directive 2006/59/EC (OJ L 175, 29.6.2006, p. 61.
   
      (2)  OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2006/59/EC.
   
      (3)  OJ L 221, 7.8.1986, p. 43. Directive as last amended by Commission Directive 2006/59/EC.
   
      (4)  OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2006/59/EC.
   
      (5)  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2006/45/EC (OJ L 130, 18.5.2006, p. 27).
   
      (6)  OJ L 120, 24.4.2004, p. 26.
   
      (7)  OJ L 319, 23.11.2002, p. 3. Regulation as last amended by Regulation (EC) No 1335/2005 (OJ L 211, 13.8.2005, p. 6).
   
      (8)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organization 1997 (WHO/FSF/FOS/97.7).
   
      (9)  Opinion of the Scientific Committee on Plants regarding questions relating to amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the Scientific Committee on Plants, 14 July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).
   
      ANNEX I
      In Part A of Annex II to Directive 86/362/EEC, the following lines for desmedipham, phenmedipham and chlorfenvinphos are added:
      
         
                     Pesticide residue
                  
                  
                     Maximum level in mg/kg
                  
               
                     ‘Desmedipham
                  
                  
                     0,05 (1)
                         (2) cereals
                  
               
                     Phenmedipham
                  
                  
                     0,05 (1)
                         (2) cereals
                  
               
                     Chlorfenvinphos (sum of E- and Z-isomers)
                  
                  
                     0,02 (1) cereals
                  
               
      
         (1)  Indicates lower limit of analytical determination
      
         (2)  Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
   
   
      ANNEX II
      Annex II to Directive 86/363/EEC is amended as follows:
      
                  (1)
               
               
                  In Part A, the following line for chlorfenvinphos is added:
                  
                              Pesticide residues
                           
                           
                              Maximum level in mg/kg
                           
                        
                               
                           
                           
                              of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4)
                           
                           
                              for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4)
                           
                           
                              of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
                           
                        
                              ‘Chlorfenvinphos (sum of E- and Z-isomers)
                           
                           
                              0,01 (1)
                              
                           
                           
                              0,01 (1)
                              
                           
                           
                              0,01 (1)
                              
                           
                        
            
                  (2)
               
               
                  In Part B, the following line for phenmedipham is added:
                  
                              Pesticide residues
                           
                           
                              Maximum level in mg/kg
                           
                        
                               
                           
                           
                              of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
                           
                           
                              for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
                           
                           
                              of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
                           
                        
                              ‘Phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmediphan)
                           
                           
                              0,05 (2)
                                  (3)
                              
                           
                           
                              0,05 (2)
                                  (3)
                              
                           
                           
                              0,05 (2)
                                  (3)
                              
                           
                        
            
         (1)  Indicates lower limit of analytical determination.’
      
         (2)  Indicates lower limit of analytical determination
      
         (3)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 9 August 2010.’
   
   
      ANNEX III
      In Part A of Annex II to Directive 90/642/EEC, the following columns for desmedipham, phenmedipham and chlorfenvinphos are added:
      
         
                     Pesticide residues and maximum residue levels (mg/kg)
                  
               
                     Groups and examples of individual products to which the MRLs would apply
                  
                  
                     Desmedipham
                  
                  
                     Phenmedipham
                  
                  
                     Chlorfenvinphos (sum of E- and Z-isomers)
                  
               
                     ‘1.
                  
                  
                     
                        Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     (i)
                  
                  
                     CITRUS FRUIT
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Grapefruit
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Lemons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Limes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Mandarins (including clementines and other hybrids)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Oranges
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pomelos
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     (ii)
                  
                  
                     TREE NUTS (shelled or unshelled)
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Almonds
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Brazil nuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Cashew nuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Chestnuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Coconuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Hazelnuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Macadamia
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pecans
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pine nuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pistachios
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Walnuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     (iii)
                  
                  
                     POME FRUIT
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Apples
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pears
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Quinces
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     (iv)
                  
                  
                     STONE FRUIT
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Apricots
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Cherries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Peaches (including nectarines and similar hybrids)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Plums
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     (v)
                  
                  
                     BERRIES & SMALL FRUIT
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (a)
                  
                  
                     Table and wine grapes
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Table grapes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Wine grapes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (b)
                  
                  
                     Strawberries (other than wild)
                  
                  
                      
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (c)
                  
                  
                     Cane fruit (other than wild)
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Blackberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Dewberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Loganberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Raspberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (d)
                  
                  
                     Other small fruit & berries (other than wild)
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Bilberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Cranberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Currants (red, black and white)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Gooseberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (e)
                  
                  
                     Wild berries and wild fruit
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                     (vi)
                  
                  
                     MISCELLANEOUS
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Avocados
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Bananas
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Dates
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Figs
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Kiwi
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Kumquats
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Litchis
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Mangoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Olives (table consumption)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Olives (oil extraction)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Papaya
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Passion fruit
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pineapples
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Pomegranate
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2.
                  
                  
                     
                        Vegetables, fresh or uncooked, frozen or dry
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     (i)
                  
                  
                     ROOT AND TUBER VEGETABLES
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Beetroot
                  
                  
                      
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Carrots
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Cassava
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Celeriac
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Horseradish
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Jerusalem artichokes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Parsnips
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Parsley root
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Radishes
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Salsify
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Sweet potatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Swedes
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Turnips
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Yam
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     (ii)
                  
                  
                     BULB VEGETABLES
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Garlic
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Onions
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Shallots
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Spring onions
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     (iii)
                  
                  
                     FRUITING VEGETABLES
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (a)
                  
                  
                     Solanacea
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Tomatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Peppers
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Aubergines
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Okra
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (b)
                  
                  
                     Cucurbits - edible peel
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Cucumbers
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Gherkins
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Courgettes
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     (c)
                  
                  
                     Cucurbits-inedible peel
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Melons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Squashes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Watermelons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (d)
                  
                  
                     Sweet corn
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     (iv)
                  
                  
                     BRASSICA VEGETABLES
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (a)
                  
                  
                     Flowering brassica
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Broccoli (including Calabrese)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Cauliflower
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (b)
                  
                  
                     Head brassica
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Brussels sprouts
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Head cabbage
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     (c)
                  
                  
                     Leafy brassica
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Chinese cabbage
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Kale
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (d)
                  
                  
                     Kohlrabi
                  
                  
                      
                  
                  
                      
                  
                  
                     0,3
                  
               
                      
                  
                  
                     (v)
                  
                  
                     LEAF VEGETABLES & FRESH HERBS
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (a)
                  
                  
                     Lettuce & similar
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Cress
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Lamb's lettuce
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Lettuce
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Scarole (broad-leaf endive)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Ruccola
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Leaves and stems of brassica
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     (b)
                  
                  
                     Spinach & similar
                  
                  
                      
                  
                  
                     0,5 (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Spinach
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Beet leaves (chard)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     (c)
                  
                  
                     Water cress
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     (d)
                  
                  
                     Witloof
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     (e)
                  
                  
                     Herbs
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Chervil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Chives
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Parsley
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Celery leaves
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     (vi)
                  
                  
                     LEGUME VEGETABLES (fresh)
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                      
                  
                  
                     Beans (with pods)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Beans (without pods)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Peas (with pods)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Peas (without pods)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     (vii)
                  
                  
                     STEM VEGETABLES (fresh)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Asparagus
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                     Cardoons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Celery
                  
                  
                      
                  
                  
                      
                  
                  
                     0,5
                  
               
                      
                  
                  
                      
                  
                  
                     Fennel
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Globe artichokes
                  
                  
                      
                  
                  
                     0,2 (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Leek
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1
                  
               
                      
                  
                  
                      
                  
                  
                     Rhubarb
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     (viii)
                  
                  
                     FUNGI
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                     (a)
                  
                  
                     Cultivated mushrooms
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05
                  
               
                      
                  
                  
                      
                  
                  
                     (b)
                  
                  
                     Wild mushrooms
                  
                  
                      
                  
                  
                      
                  
                  
                     0,02 (1)
                     
                  
               
                     3.
                  
                  
                     
                        Pulses
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     Beans
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Lentils
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Peas
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     4.
                  
                  
                     
                        Oilseeds
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     Linseed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Peanuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Poppy seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Sesame seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Sunflower seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Rape seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Soya bean
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Mustard seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Cotton seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Hemp seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     5.
                  
                  
                     
                        Potatoes
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                     
                  
               
                      
                  
                  
                     Early potatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                     Ware potatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     6.
                  
                  
                     
                        Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                     
                  
               
                     7.
                  
                  
                     
                        Hops (dried), including hop pellets and unconcentrated powder
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                     
                  
               
      
         (1)  Indicates lower limit of analytical determination.
      
         (2)  Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’