CELEX: 31993R0351
Language: en
Date: 1993-02-15 00:00:00
Title: Commission Regulation (EEC) No 351/93 of 15 February 1993 adjusting the prices fixed in ecus in the fishery products sector for the 1993 fishing year as a result of the monetary realignments of September and November 1992

Avis juridique important

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31993R0351

Commission Regulation (EEC) No 351/93 of 15 February 1993 adjusting the prices fixed in ecus in the fishery products sector for the 1993 fishing year as a result of the monetary realignments of September and November 1992  

Official Journal L 041 , 18/02/1993 P. 0012 - 0025

COMMISSION REGULATION (EEC) No 351/93 of 15 February 1993 adjusting the prices fixed in ecus in the fishery products sector for the 1993 fishing year as a result of the monetary realignments of September and November 1992THE COMMISSION  OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3813/92 of 28 December 1992 on the unit of account and the conversion rates to be applied for the purposes of the common agricultural policy (1), and in particular Article 9 (1) thereof,  Having regard to Commission Regulation (EEC) No 3824/92 of 28 December 1992 amending the prices and amounts fixed in ecus as a result of the monetary realignments of September and November 1992 (2), and in particular Article 2 thereof,  Whereas Article 1 of Commission Regulation (EEC) No 3820/92 of 28 December 1992 on transitional measures for the application of the agrimonetary arrangements laid down in Council Regulation (EEC) No 3813/92 (3) establishes a correspondence between the  provisions of the agrimonetary system applicable with effect from 1 January 1993 and those previously applicable;  Whereas Regulation (EEC) No 3824/92 establishes the list of prices and amounts in the fishery products sector to which the coefficient 1,010561, fixed by Commission Regulation (EEC) No 3387/92 (4), is applied from 1 January 1993 under the arrangements  for the automatic dismantlement of negative monetary gaps; whereas Article 2 of Regulation (EEC) No 3824/92 provides that the resulting reduction in the prices and amounts should be specified for each sector concerned and the value of those reduced  prices should be fixed;  Whereas, for the 1993 fishing year, the guide prices for fishery products have been fixed by Council Regulation (EEC) No 3724/92 (5) and Council Regulation (EEC) No 3725/92 (6); whereas the Community producer price for tuna has been fixed by Council  Regulation (EEC) No 3726/92 (7); whereas the Community withdrawal and selling prices have been fixed by Commission Regulation (EEC) No 3892/92 (8); whereas the reference prices have been fixed by Commission Regulation (EEC) No 3893/92 (9); whereas the  flat-rate value for the products withdrawn from the market used to calculate the financial compensation and the relevant advance has been fixed by Regulation (EEC) No 3894/92 (10); whereas the minimum guaranteed price for Atlanic sardine has been fixed  by Commission Regulation (EEC) No 3897/92 (11); whereas the amount of the compensatory allowance for Mediterranean sardine has been fixed by Commission Regulation (EEC) No 3898/92 (12);  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION:  Article 1  The prices and amounts fixed in ecus for the 1993 fishing year in the fishery products sector and reduced pursuant to Article 1 of Regulation (EEC) No 3824/92 shall be as set out in the Annex hereto.  Article 2  This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.  It shall apply with effect from 1 January 1993.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 15 February 1993.  For the Commission Yannis PALEOKRASSAS Member of the Commission (1) OJ No L 387, 31. 12. 1992, p. 1.  (2) OJ No L 387, 31. 12. 1992, p. 29.  (3) OJ No L 387, 31. 12. 1992, p. 22.  (4) OJ No L 344, 26. 11. 1992, p. 27.  (5) OJ No L 380, 24. 12. 1992, p. 1.  (6) OJ No L 380, 24. 12. 1992, p. 4.  (7) OJ No L 380, 24. 12. 1992, p. 6.  (8) OJ No L 392, 31. 12. 1992, p. 1.  (9) OJ No L 392, 31. 12. 1992, p. 10.  (10) OJ No L 392, 31. 12. 1992, p. 18.  (11) OJ No L 392, 31. 12. 1992, p. 23.  (12) OJ No L 392, 31. 12. 1992, p. 24.    ANNEX I 1. Guide prices for the products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3759/92 "(ECU/tonne) >(1) "> ID="1">1. Herrings of the species Clupea harengus> ID="2">Extra, A> ID="3">1> ID="4">Whole fish> ID="5">From 1 January to 31 July 1993 and from 1 October to 31 December 1993> ID="6">253"> ID="5">From 1 August to 30 September 1993> ID="6">180">  ID="1">2. Sardines of the species Sardina pilchardus"> ID="1">(a) Atlantic"> ID="1">- Member States other than Spain and Portugal> ID="2">Extra> ID="3">3> ID="4">Whole fish> ID="5">460 "> ID="1">- Spain, Portugal> ID="2">Extra> ID="3">3> ID="4">Whole fish> ID="5">420 "> ID="1">(b) Mediterranean> ID="2">Extra> ID="3">3> ID="4">Whole fish> ID="5">448 "> ID="1">3. Piked dogfish (Squalus acanthias)> ID="2">Extra, A> ID="3">2> ID="4">Whole fish Gutted fish with head> ID="5">877 "> ID="1">4. Catshanks (Scyliorhinus spp.)> ID="2">Extra, A> ID="3">1> ID="4">Whole fish Gutted fish with head> ID="5">734 "> ID="1">5. Redfish (Sebastes spp.)> ID="2">A> ID="3">2> ID="4">Whole fish> ID="5">931 "> ID="1">6. Cod of the species Gadus morhua> ID="2">A or A> ID="3">2 3> ID="4">Gutted fish with head Gutted fish with head > ID="5">1 315 "> ID="1">7. Coalfish (Pollachius virens)> ID="2">A or A> ID="3">2 3> ID="4">Gutted fish with head Gutted fish with head > ID="5">672 "> ID="1">8. Haddock (Melanogrammus aeglefinus)> ID="2">A or A> ID="3">2 3> ID="4">Gutted fish with head Gutted fish with head > ID="5">966 "> ID="1">9. Whiting (Merlangus merlangus)> ID="2">A or A> ID="3">2 3> ID="4">Gutted fish with head Gutted fish with head > ID="5">893 "> ID="1">10. Ling (Molva spp.)> ID="2">Extra, A> ID="3">1, 2> ID="4">Gutted fish with head> ID="5">974 "> ID="1">11. Mackerel of the species Scomber scombrus> ID="2">Extra or A > ID="3">1 2 > ID="4">Whole fish Whole fish > ID="5">258 "> ID="1">12. Mackerel of the species Scomber japonicus> ID="2">Extra or A > ID="3">1 2 > ID="4">Whole fish Whole fish > ID="5">316 "> ID="1">13. Anchovies (Engraulis spp.)> ID="2">Extra> ID="3">2> ID="4">Whole fish> ID="5">959 "> ID="1">14. Plaice (Pleuronectes platessa) > ID="2">A or A > ID="3">2 3 > ID="4">Gutted fish with head Gutted fish with head > ID="5">From 1 January to 30 April 1993 From 1 May to 31 December 1993> ID="6">804 1 106"> ID="1">15. Hake of the species Merluccius merluccius> ID="2">A> ID="3">1> ID="4">Gutted fish with head> ID="5">3 132 "> ID="1">16. Megrim (Lepidorhombus spp.)> ID="2">Extra, A> ID="3">1, 2> ID="4">Whole fish, gutted fish with head> ID="5">1 959 "> ID="1">17. Ray's bream (Brama spp.)> ID="2">Extra, A> ID="3">1> ID="4">Whole fish> ID="5">1 525 "> ID="1">18. Monkfish (Lophius spp.)> ID="2">Extra, A> ID="3">2, 3> ID="4">Whole, gutted, with head> ID="5">2 179 "> ID="2">Extra, A> ID="3">2, 3> ID="4">Without head> ID="5">4 525 "> ID="1">19. Shrimps of the species Crangon crangon> ID="2">A> ID="3">1> ID="4">Simply boiled in water> ID="5">1 667 "> ID="1">20. Edible crab (Cancer pagurus)> ID="2">-> ID="3">1> ID="4">Whole> ID="5">1 467 "> ID="1">21. Norway lobster (Nephrops norvegicus)> ID="2">E, A> ID="3">1, 2> ID="4">Whole> ID="5">4 346 "> ID="2">E, A> ID="3">2> ID="4">Tails> ID="5">6 889 "">2. Guide prices for the fishery products listed in Annex II to Regulation (EEC) No 3759/92 "(ECU/tonne) "" ID="1">1. Sardines of the species Sardina pilchardus> ID="2">Frozen, in lots or in original packages containing the same products> ID="3">384"> ID="1">2. Sea-bream (Dentex dentex and Pagellus spp.)> ID="2">Frozen, in lots or in original packages  containing the same products> ID="3">1 334"> ID="1">3. Squid of the species Loligo patagonica> ID="2">Frozen, not cleaned, in original packages containing the same products> ID="3">872"> ID="1">4. Squid (Ommastrephes sagittatus)> ID="2">Frozen, not  cleaned, in original packages containing the same products> ID="3">798"> ID="1">5. Illex argentinus> ID="2">Frozen, not cleaned, in original packages containing the same products> ID="3">800"> ID="1">6. Cuttlefish of the species Sepia officinalis,  Rossia macrosoma and Sepiola rondeletti> ID="2">Frozen, in original packages containing the same products> ID="3">1 589"> ID="1">7. Octopus (Octopus spp.)> ID="2">Frozen, in original packages containing the same products> ID="3">1 412 ">3.  Community producer price for tuna listed in Annex III to Regulation (EEC) No 3759/92 "(ECU/tonne) "" ID="1">Yellowfin tunas (Thunnus albacares)> ID="2">Whole, weighing more than 10 kg each> ID="3">1 059 "> (1) The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 3687/91.    ANNEX II 1. Withdrawal or sale price in the Community of the products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3759/92 Withdrawal price (ECU/tonne) Species Size (1) Gutted fish with head Whole fish     Extra, A (1) B (1) Extra, A (1) B (1)             Herrings of the species Clupea harengus      - 1 January to 31 July 1993 and 1 October to 31 December 1993 1 2 3 0 0 0 0 0 0 183 172 108 183 172 108 - 1 August to 30 September 1993 1 2 3 0 0 0 0 0 0 130 122 77 130 122 77       Sardines of the species Sardina pilchardus from the Atlantic: (a) Member States other than Spain and Portugal 1 2 3 4 0 0 0 0 0 0 0 0 215 215 332 215 137 137 137 137       (b) Spain and Portugal 1 2 3 4 0 0 0 0 0 0 0 0 196 196 303 196 125 125 125 125       Sardines of the species Sardina pilchardus from the Mediterranean 1 0 0 209 133  2 0 0 209 133  3 0 0 324 133  4 0 0 209 133       Dogfish (Squalus acanthias) 1 526 386 498 351  2 449 316 421 281  3 246 175 210 140       Dogfish (Scyliorhinus spp.) 1 470 352 440 294  2 470 352 411 294  3 323 235 264 135       Redfish (Sebastes spp.) 1 0 0 754 754  2 0 0 754 754  3 0 0 637 637       Cod of the species Gadus morhua 1 947 894 684 526  2 947 894 684 526  3 894 736 526 421  4 705 484 400 284  5 494 284 295 189       Coalfish (Pollachius virens) 1 484 484 376 376  2 484 484 376 376  3 478 478 371 371  4 387 280 204 151       Haddock (Melanogrammus aeglefinus) 1 696 618 541 464  2 696 618 541 464  3 595 502 417 286  4 526 433 394 270       Whiting (Merlangus merlangus) 1 520 488 390 260  2 520 488 390 260  3 494 397 358 150  4 345 234 254 143       Ling (Molva spp.) 1 662 506 545 390  2 647 491 530 374  3 584 429 468 312       Mackerel of the species Scomber scombrus 1 0 0 186 186  2 0 0 186 164  3 0 0 186 154       Spanish mackerel of the species Scomber japonicus 1 0 0 242 213  2 0 0 242 199  3 0 0 199 162  4 0 0 156 100       Anchovies (Engraulis spp.) : 1 0 0 652 367  2 0 0 693 367  3 0 0 571 367  4 0 0 236 236       Plaice (Pleuronectes platessa):      - 1 January to 30 April 1993 1 601 567 327 327  2 601 567 327 327  3 581 534 327 327  4 454 400 307 307- 1 May to 31 December 1993 1 826 780 450 450  2 826 780 450 450  3 799 734 450 450  4 624 551 422 422       Hake of the species Merluccius merluccius 1 2 819 2 650 2 227 2 058  2 2 142 2 001 1 663 1 522  3 2 114 1 973 1 635 1 494  4 1 804 1 663 1 409 1 156  5 1 691 1 550 1 325 1 071       Megrim (Lepidorhombus spp.) 1 1 332 1 019 1 254 940  2 1 175 862 1 097 784  3 1 097 784 1 019 705  4 705 392 627 313       Ray's bream (Brama spp.) 1 1 037 793 976 732  2 732 488 671 427         Whole or gutted fish, with head Without head     Extra, A (1) B (1) Extra, A (1) B (1)  Monkfish (Lophius spp.) 1 1 334 963 3 462 2 692  2 1 704 1 334 3 269 2 500  3 1 704 1 334 3 077 2 308  4 1 426 1 056 2 692 1 923  5 815 445 1 923 1 154         A (1) B (1) Shrimps of the genus Crangon crangon 1 975 825  2 450 450       Sale prices (ECU/tonne) Whole (1)    Edible crabs (Cancer pagurus) 1 1 056  2 792       Whole Tails      E (1) Extra, A (1) B (1) Extra, A (1) B (1)        Norway lobster (Nephrops norvegicus) 1 3 716 3 716 2 660 5 270 3 534  2 3 716 2 503 1 486 3 782 2 356  3 2 464 1 760 704 2 232 1 178  4 900 900 352 1 860 558        (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92.  Withdrawal prices (ECU/tonne) Species Landing area Conversion factor Size (1) Gutted fish, with head Whole fish       Extra, A (1) B (1) Extra, A (1) B (1)                 Mackerel of the species Scomber scombrus Coastal areas and islands of Ireland  0,81 1 2 3 0 0 0 0 0 0 151 151 151 151 133 124          Coastal areas and islands of Cornwall and Devon in the United Kingdom  0,83 1 2 3 0 0 0 0 0 0 155 155 155 155 137 127          Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas, coastal areas and islands of Northern Ireland  0,89 1 2 3 0 0 0 0 0 0 166 166 166 166 146 137          Coastal areas from Wick to Aberdeen in the north-east of Scotland  0,95 1 2 3 0 0 0 0 0 0 177 177 177 177 156 146         Sardines from sardines of the species Sardina pilchardus from the Atlantic Coastal areas and islands of the counties of Cornwall and Devon in the United Kingdom  0,64 1 2 3 4 0 0 0 0 0 0 0 0 138 138 213 138 88 88 88 88          Coastal areas of the Atlantic of Spain and Portugal 0,65 3 0 0 199 0          Canary Islands  0,45 1 2 3 4 0 0 0 0 0 0 0 0 88 88 137 88 56 56 56 56         Hake of the species Merluccius merluccius Coastal areas from Troon in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas  0,65 1 2 3 4 5 1 832 1 392 1 374 1 173 1 099 1 722 1 301 1 283 1 081 1 008 1 447 1 081 1 063 916 861 1 338 989 971 751 696          Coastal areas and islands of Ireland  0,88 1 2 3 4 5 2 481 1 885 1 860 1 588 1 488 2 332 1 761 1 736 1 464 1 364 1 960 1 464 1 439 1 240 1 166 1 811 1 339 1 315 1 017 943         (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92.    ANNEX III 1. Reference prices of products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3759/92 Reference price (ECU/tonne) Species Size (1) Gutted fish with head Whole fish     Extra, A (1) B (1) Extra, A (1) B (1)       Herring of the species Clupea harengus ex 0302 40 10 and ex 0302 40 90      - from 1 January to 31 July 1993 and 1 October to 31 December 1993 1 2 3 0 0 0 0 0 0 183 172 108 183 172 108 - from 1 August to 30 September 1993 1 2 3 0 0 0 0 0 0 130 122 77 130 122 77       Sardines of the species Sardina pilchardus from the Atlantic ex 0302 61 10       (a) Member States other than Spain and Portugal 1 2 3 4 0 0 0 0 0 0 0 0 215 215 332 215 137 137 137 137  (b) Spain and Portugal 1 2 3 4 0 0 0 0 0 0 0 0 196196 303 196 125 125 125 125       Sardines of the species Sardina pilchardus from the Mediterranean ex 0302 61 10 1 2 3 4 0 0 0 0 0 0 0 0 209 209 324 209 133 133 133 133       Dogfish 1 526 386 498 351 (Squalus acanthias) 2 449 316 421 281 0302 65 20 3 246 175 210 140       Dogfish 1 470 352 440 294 (Scyliorhinus spp.) 2 470 352 411 294 0302 65 50 3 323 235 264 135       Redfish 1 0 0 754 754 (Sebastes spp.) 2 0 0 754 754 0302 69 31 and 0302 69 33 3 0 0 637 637       Cod of the species 1 947 894 684 526 Gadus morhua 2 947 894 684 526 0302 50 10 3 894 736 526 421  4 705 484 400 284  5 494 284 295 189       Coalfish 1 484 484 376 376 (Pollachius virens) 2 484 484 376 376 0302 63 00 3 478 478 371 371  4 387 280 204 151       Haddock 1 696 618 541 464 (Melanogrammus aeglefinus) 2 696 618 541 464 0302 62 00 3 595 502 417 286  4 526 433 394 270          Reference price (ECU/tonne)   Species Size (1) Gutted fish with head Whole fish     Extra, A (1) B (1) Extra, A (1) B (1)       Whiting 1 520 488 390 260 (Merlangus merlangus) 2 520 488 390 260 0302 69 41 3 494 397 358 150  4 345 234 254 143       Ling 1 662 506 545 390 (Molva spp.) 2 647 491 530 374 0302 69 45 3 584 429 468 312       Mackerel of the species Scomber scombrus ex 0302 64 10 and ex 0302 64 90 1 2 3 0 0 0 0 0 0 186 186 186 186 164 154       Spanish mackerel of the species 1 0 0 242 213 Scomber japonicus 2 0 0 242 199 ex 0302 64 10 and 3 0 0 199 162 ex 0302 64 90 4 0 0 156 100       Anchovies (Engraulis spp.) 0302 69 55 1 2 3 4 0 0 0 0 0 0 0 0 652 693 571 236 367 367 367 236       Plaice (Pleuronectes platessa) 0302 22 00       - 1 January to 30 April 1993 1 2 3 4 601 601 581 454 567 567 534 400 327 327 327 307 327 327 327 307  1 826 780 450 450 - 1 May to 2 826 780 450 450 31 December 1993 3 799 734 450 450  4 624 551 422 422       Hake of the species 1 2 819 2 650 2 227 2 058 Merluccius merluccius 2 2 142 2 001 1 663 1 522 ex 0302 69 65 3 2 114 1 973 1 635 1 494  4 1 804 1 663 1 409 1 156  5 1 691 1 550 1 325 1 071       Megrim 1 1 332 1 019 1 254 940 (Lepidorhombus spp.) 2 1 175 862 1 097 784 0302 29 10 3 1 097 784 1 019 705  4 705 392 627 313       Ray's bream (Brama spp.) 1 1 037 793 976 732 0302 69 75 2 732 488 671 427         Whole or gutted fish with head Without head     Extra, A (1) B (1) Extra, A (1) B (1)       Monkfish 1 1 334 963 3 462 2 692 (Lophius spp.) 2 1 704 1 334 3 269 2 500 0302 69 81 3 1 704 1 334 3 077 2 308  4 1 426 1 056 2 692 1 923  5 815 445 1 923 1 154          Reference price (ECU/tonne)   Species Size (1) Whole or gutted fish, with head Without head   A (1) B (1)     Shrimps of the genus Crangon crangon 1 975 825 ex 0306 23 31 2 450 450       Whole (1)    Edible crabs (Cancer pagurus) 1 1 056 ex 0306 24 30 2 792      Whole Tails      E (1) Extra, A (1) B (1) Extra, A (1) B (1)        Norway lobster (Nephrops norvegicus) ex 0306 29 30 1 3 716 3 716 2 660 5 270 3 534  2 3 716 2 503 1 486 3 782 2 356  3 2 464 1 760 704 2 232 1 178  4 900 900 352 1 860 558        (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92.  2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3759/92 "" ID="1">A. Frozen products falling within CN code 0303:  "> ID="1">0303 71 10> ID="2">Sardines of the species Sardina pilchardus> ID="3">327"> ID="1">0303 79 71> ID="2">Sea bream (Dentex dentex and Pagellus spp.) > ID="3">1 134 "> ID="1">B. Frozen products falling within CN code 0307:  "> ID="2">Squid of the genus Loligo:  "> ID="1">0307 49 35> ID="2">- Loligo patagonica:> ID="3">whole, not cleaned cleaned> ID="4">741 889"> ID="1">0307 49 31> ID="2">- Loligo vulgaris:> ID="3">whole, not cleaned cleaned> ID="4">1 482 1 778"> ID="1">0307 49 33> ID="2">- Loligo pealei:>  ID="3">whole, not cleaned cleaned> ID="4">889 1 037"> ID="1">ex 0307 49 38> ID="2">- Loligo opalescens:> ID="3">whole, not cleaned cleaned> ID="4">593 704"> ID="1">0307 49 38> ID="2">- Other species:> ID="3">whole, not cleaned cleaned> ID="4">815 963 "> ID="1">0307 49 51> ID="2">Squid (Ommastrephes sagittatus):  > ID="3">whole, not cleaned tube cylinder > ID="4">678 1 288 1 932 "> ID="2">Illex spp.  "> ID="1">ex 0307 99 11> ID="2">- Illex argentinus:> ID="3">whole, not cleaned tube cylinder> ID="4">680 1 292 1 938"> ID="1">ex 0307 99 11> ID="2">- Illex illecebrosus:> ID="3">whole, not cleaned tube cylinder> ID="4">680 1 292 1 938"> ID="1">ex 0307 99 11> ID="2">- Other species:> ID="3">whole, not cleaned tube cylinder> ID="4">680 1 292 1 938 "> ID="1">0307 49 19> ID="2">Cuttle-fish (Sepia officinalis and Rossia macrosoma) and sépioles (Sepiola rondeleti) > ID="3">1 351"> ID="1">0307 59 10> ID="2">Octopus (Octopus spp.)> ID="3">1 200 ">3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3759/92 Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) and other species of the genus Euthynnus, fresh, chilled or frozen, for the industrial manufacture of products falling within CN code 1604:  "" ID="1">A. Albacore or longfinned tuna (Thunnus alalunga): excluding fresh or chilled tuna:  0303 41 11, 0303 41 13, 0303 41 19> ID="2">1 178> ID="3">1 342> ID="4">1 460"> ID="1">B. Yellowfin tuna (Thunnus albacares):"> ID="1">1. weighing more than 10 kg each (1) "> ID="1">CN codes 0302 32 10, 0303 42 12, 0303 42 32, 0303 42 52> ID="2">841>  ID="3">959> ID="4">1 043"> ID="1">2. weighing not more than 10 kg each (1) "> ID="1">CN codes ex 0302 32 10, 0303 42 18, 0303 42 38, 0303 42 58> ID="2">656> ID="3">748> ID="4">814"> ID="1">C. Lisatos or stripe-bellied bonito (Euthynnus (Katsuwonus)  pelamis): CN codes 0302 33 10, 0303 43 11, 0303 43 13, 0303 43 19> ID="2">521> ID="3">595> ID="4">647"> ID="1">D. Fish of the genus Thunnus and Euthynnus, excluding bluefin tuna (Thunnus thynnus), fresh or chilled and bigeye tuna (Parathunnus obesus or  Thunnus obesus), fresh or chilled:"> ID="1">CN codes ex 0302 39 10, 0302 69 21, 0303 49 11, 0303 49 13, 0303 49 19, 0303 79 21, 0303 79 23, 0303 79 29 > ID="2">631> ID="3">719> ID="4">782 "">4. Reference prices for certain products listed in Annex IV (A) (1) to Regulation (EEC) No 3759/92:  "" ID="1">Carp falling within CN code ex 0301 93 00> ID="2">Live, weighing at least 800 grams> ID="3">1 January to 31 July 1993 1 August to 30 November 1993 1 to 31 December 1993> ID="4">1 189 1 485 1 304 ">5. Reference prices for the products listed in Annexes IV (B) and V to Regulation (EEC) No 3759/92 Frozen products falling within CN codes 0303 and 0304 of the combined nomenclature:  "" ID="1">1. Redfish (Sebastes spp.)> ID="2">Whole fish:"> ID="1">ex 0303 79 35 ex 0303 79 37> ID="2">- with or without head> ID="3">775"> ID="2">Fillets:"> ID="1">ex 0304 20 35 ex 0304 20 37> ID="2">- with bones (standard) - boneless - blocks in immediate packing weighing not more than 4 kg> ID="3">1 590 1 833 1 920"> ID="1">ex 0304 90 31> ID="2">Minced blocks> ID="3">989"> ID="1">ex 0303 79 35 ex 0303 79 37 ex 0304 90 31> ID="2">Pieces and other meat> ID="3">1 089 "> ID="1">2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida> ID="2">Whole fish:"> ID="1">ex 0303 60 11, ex 0303 60 19,  ex 0303 60 90, ex 0303 79 41> ID="2">- with or without head> ID="3">937"> ID="2">Fillets:"> ID="2">- industrial blocks, with bones (standard)> ID="3">2 037"> ID="2">- industrial blocks, boneless> ID="3">2 354"> ID="1">ex 0304 20 21> ID="2">-  individual fillets, with skin> ID="3">2 230"> ID="1">ex 0304 20 29> ID="2">- individual fillets, skinless> ID="3">2 574"> ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">2 462"> ID="1">ex 0304 90 35 ex 0304 90 38 ex 0304 90 39> ID="2">Minced blocks> ID="3">1 011"> ID="1">ex 0303 60 11, ex 0303 60 19, ex 0303 60 90, ex 0303 79 41, ex 0304 90 35, ex 0304 90 38, ex 0304 90 39> ID="2">Pieces and other meat> ID="3">1 191 "> ID="1">3. Coalfish (Pollachius virens)>  ID="2">Whole fish:"> ID="1">ex 0303 73 00> ID="2">- with or without head> ID="3">617"> ID="2">Fillets:"> ID="2">- industrial blocks, with bones (standard)> ID="3">1 223"> ID="2">- industrial blocks, boneless> ID="3">1 347"> ID="1">ex 0304 20 31>  ID="2">- individual fillets, with skin> ID="3">1 250"> ID="2">- individual fillets, skinless> ID="3">1 383"> ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">1 412"> ID="1">ex 0304 90 41> ID="2">Minced blocks> ID="3">675">  ID="1">ex 0303 73 00, ex 0304 90 41> ID="2">Pieces and other meat> ID="3">811 "> ID="1">4. Haddock (Melanogrammus aeglefinus)> ID="2">Whole fish:"> ID="1">ex 0303 72 00> ID="2">- with or without head> ID="3">817"> ID="2">Fillets:"> ID="2">- industrial blocks, with bones (standard)> ID="3">1 825"> ID="2">- industrial blocks, boneless> ID="3">2 397"> ID="1">ex  0304 20 33> ID="2">- individual fillets, with skin> ID="3">2 172"> ID="2">- individual fillets, skinless> ID="3">2 493"> ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">2 433"> ID="1">ex 0304 90 45> ID="2">Minced blocks>  ID="3">807"> ID="1">ex 0303 72 00, ex 0304 90 45> ID="2">Pieces and other meat> ID="3">954 "> ID="1">5. Mackerel of the species> ID="2">Whole fish:"> ID="1">Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor">  ID="1">0303 74 11 0303 74 19 0303 79 61 0303 79 63 > ID="2">- with head - without head > ID="3">341 366"> ID="1">ex 0304 20 53> ID="2">Fillets> ID="3">590"> ID="1">ex 0304 90 97> ID="2">Sides> ID="3">477 "> ID="1">6. Hake (Merluccius spp.)> ID="2">Whole fish:"> ID="1">ex 0303 78 10> ID="2">- With or without head> ID="3">773"> ID="2">Fillets:">  ID="2">- industrial blocks, with bones (standard)> ID="3">1 039"> ID="2">- industrial blocks, boneless> ID="3">1 223"> ID="1">ex 0304 20 57> ID="2">- individual fillets, with skin> ID="3">1 058"> ID="2">- individual fillets, skinless> ID="3">1 135">  ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">1 224"> ID="1">ex 0304 90 47> ID="2">Minced blocks> ID="3">779"> ID="1">ex 0303 78 10 ex 0304 90 47> ID="2">Pieces and other meat> ID="3">1 026 "> ID="1">7. Alaska pollack > ID="2">Fillets:"> ID="1">(Theragra chalcogramma)"> ID="1">ex 0304 20 85> ID="2">- industrial blocks, with bones (standard)> ID="3">935"> ID="2">- industrial blocks, boneless> ID="3">1 089 "> (1) Reference to weight applies to whole products.    ANNEX IV  Standard values to be used in calculating the financial compensation and the advance pertaining thereto in respect of fishery products withdrawn from the market   "" ID="1">1. Used as animal feed after drying and cutting up or processing into meal:"> ID="1">(a) herring of the species Clupea harengus and mackerel of the species Scomber scombrus and Scomber japonicus:"> ID="1">- United Kingdom, Denmark>  ID="2">45"> ID="1">- Germany, Spain> ID="2">40"> ID="1">- other Member States> ID="2">15"> ID="1">(b) for shrimps of the species Crangon crangon:"> ID="1">- all Member States> ID="2">10"> ID="1">(c) for other products:"> ID="1">- United Kingdom,  Denmark> ID="2">35"> ID="1">- France, Germany> ID="2">5"> ID="1">- other Member States> ID="2">15"> ID="1">2. Used otherwise than as under animal feed (bait included):"> ID="1">(a) Sardines of the species Sardina pilchardus and anchovy (Engraulis  spp.)"> ID="1">- France> ID="2">10"> ID="1">- other Member States> ID="2">25"> ID="1">(b) for other products:"> ID="1">- Germany, the Netherlands, France> ID="2">49"> ID="1">- Ireland, United Kingdom> ID="2">15"> ID="1">- other Member States>  ID="2">40"> ID="1">3. Used for purposes other than animal feed> ID="2">0 ">  ANNEX V  Guaranteed minimum price for Atlantic sardines of the species Sardina pilchardus   "(ECU/tonne) "" ID="1">1> ID="2">245> ID="3">156"> ID="1">2> ID="2">245> ID="3">156"> ID="1">3> ID="2">380> ID="3">156"> ID="1">4> ID="2">245> ID="3">156 ">The freshness, size and presentation categories shall be those defined pursuant to Article 2 of  Regulation (EEC) No 3759/92.   ANNEX VI  Compensatory allowance for Mediterranean sardines of the species Sardina pilchardus:  - sardines, size 3 (E, A): ECU 136/tonne,  - sardines, size 4 (E, A): ECU 19/tonne.