CELEX: 31979R0263
Language: en
Date: 1979-02-12 00:00:00
Title: Commission Regulation (EEC) No 263/79 of 12 February 1979 amending Regulations (EEC) No 1687/76, (EEC) No 1036/78 and (EEC) No 182/79 in respect of butter sold at reduced prices for use in the manufacture of foodstuffs

No L 41 / 14                             Official Journal of the European Communities                                 16 . 2. 79
                                     COMMISSION REGULATION ( EEC) No 263/79
                                                       of 12 February 1979
               amending Regulations ( EEC) No 1687/76 , ( EEC) No 1036/78 and (EEC) No 182/79
               in respect of butter sold at reduced prices for use in the manufacture of food­
                                                               stuffs
THE COMMISSION OF THE EUROPEAN                                              verifying the use and/or destination of products
COMMUNITIES,                                                                from intervention ( 10), as last amended by Regula­
                                                                            tion (EEC) No 1665/78 (»);
Having regard to the Treaty establishing the European                 — Commission Regulation (EEC) No 1036/78 of 19
Economic Community,                                                         May 1978 fixing the monetary compensatory
                                                                            amounts and certain coefficients and rates for their
                                                                            application ( 12), as last amended by Regulation
Having regard to Council Regulation (EEC) No                                (EEC) No 131 /79 ( 13); and
804/68 of 27 June 1968 on the common organization
of the market in milk and milk products ('), as last                  — Commission Regulation (EEC) No 182/79 of 31
amended by Regulation (EEC) No 1761 /78 (2), and in                         January 1979 fixing the rates of the refunds appli­
particular Articles 6 (7) and 17 (4) thereof,                               cable from 1 February 1979 to certain milk
                                                                            products exported in the form of goods not
                                                                            covered by Annex II to the Treaty ( 14) ;
Having regard to Council Regulation (EEC) No
985/68 of 15 July 1968 laying down general rules for
intervention on the market in butter and cream (3), as                Whereas the measures provided for in this Regulation
last amended by Regulation (EEC) No 2714/72 (4), and                  are in accordance with the opinion of the Manage­
                                                                      ment Committee for Milk and Milk Products.
in particular Article 7a thereof,
Having regard to Council Regulation (EEC) No
974/71 of 12 May 1971 on certain measures of
conjunctural policy to be taken in agriculture                        HAS ADOPTED THIS REGULATION :
following the temporary widening of the margins of
fluctuations    for the currencies          of certain Member
States (5), as last amended by Regulation (EEC) No                                                  Article 1
557/76 (6), and in particular Article 6 thereof,
                                                                      In the Annex to Regulation (EEC) No 1687/76, under
Whereas Commission Regulation (EEC) No 262/79 of                      II 'Products subject to a use and/or destination other
12 February 1979 on the sale of butter at reduced                     than that mentioned under T :
prices for use in the manufacture of pastry products,
ice-cream and other foodstuffs (7) has replaced                       — paragraph 7 is deleted ; it shall, however, remain
Commission Regulation ( EEC) No 232/75 (8), as last                         applicable to butter which was sold before this
amended by Regulation (EEC) No 86/79 (9), and has,                           Regulation came into force ;
moreover, extended the range of products for the
manufacture of which butter sold at reduced prices is                 — a new paragraph 17, as set out in the Annex to
intended ;                                                                   this Regulation , is added.
Whereas the adoption of a new Regulation necessi­
tates the amendment of :                                                                            Article 2
— Commission Regulation (EEC) No 1687/76 of 30                        The following indent is added to Annex I, Part 5,
      June 1976 laying down common detailed rules for                 Note 4, of Regulation (EEC) No 1036/78 :
(i)  OJ  No L 148 , 28 . 6 . 1968 , p. 13 .                                  '— in Regulation (EEC) No 262/79 (OJ No L 41 ,
0    OJ  No L 204, 28 . 7 . 1978 , p. 6 .
(3 ) OJ  No L 169 , 18 . 7. 1968 , p. 1 .                                         16. 2. 1979) the amount shall be multiplied :
(4)  OJ  No L 291 , 28 . 12 . 1972, p . 15 .
(5 ) OJ  No L 106, 12. 5 . 1971 , p. 1 .                              ( 10)  OJ  No  L  190, 14. 7. 1976, p. 1 .
(0)  OJ  No L 67, 15 . 3 . 1976, p. 1 .                               (")    OJ  No  L  192, 15. 7. 1978 , p. 49.
(7)  See page 1 of this Official Journal .                            ( 12)  OJ  No  L  133 , 22. 5. 1978, p. 1 .
(8)  OJ  No L 24, 31 . 1 . 1975, p. 45 .                              ( 13)  OJ  No  L  19, 26. 1 . 1979, p. 19.
(9)  OJ  No L 13, 19 . 1 . 1979 , p. 18 .                             H      OJ  No  L 26, 1 . 2 . 1979 , p . 38 .
 ---pagebreak--- 16 . 2. 79                           Official Journal of the European Communities                      No L 41 / 15
          — by the coefficient 0.33 where the butter is                — goods falling within Common Customs
              to be used in formula A or formula C                        Tariff heading No 19.08 or subheadings
              products,                                                 - 18.06 B and 21.07 C ;
          — by the coefficient 0-53 where the butter is                — powdered preparations for making ice­
              to be used in formula B products.'                          cream and similar edible products called
                                                                          "ice-mix" falling within Common Customs
                         Article 3                                        Tariff subheading 18.06 D and heading
                                                                          No 21.07 ;
In the Annex to Regulation (EEC) No 182/79, in
respect of Common Customs Tariff heading No ex                         — raw doughs and powdered preparations
04.03, point (a) in the column headed ' Description' is                   falling within Common Customs Tariff
amended to read as follows :                                              subheading 19.02 B II b).'
     '(a) on exportation of the following goods manufac­
          tured   under the   conditions    laid down   in                           Article 4
          Article 6 of Regulation (EEC) No 232/75 and
          Articles 4 and 5 of Regulation (EEC) No              This Regulation shall enter into force on 5 March
          262/79 :                                              1979 .
              ■ This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 12 February 1979 .
                                                                       For the Commission
                                                                        Finn GUNDELACH
                                                                           Vice-President
 ---pagebreak--- No L 41 / 16                                Official Journal of the European Communities                                          16 . 2 . 79
                                                                        ANNEX
             New paragraph 17 to be added to Section II 'Products subject to a use and/or destination
                 other than that mentioned under I' of the Annex to Regulation (EEC) No 1687/76
             17. Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced
                  prices for use in the manufacture of pastry products, ice-cream and other foodstuffs (') :
                  A. Butter intended for concentration and incorporation into pastry products, ice-cream and
                      other foodstuffs :
                      (a) On the dispatch of butter :
                           — Section 104 : ' Butter for concentration and subsequent processing (Regulation (EEC)
                                                     No 262/79)',
                                                     'smør til smørfedt og efterfølgende forarbejdning (forordning (EØF) nr.
                                                     262/79)' ;
                                                     ' Butter zur Verarbeitung in Butterfett und zur Weiterverarbeitung
                                                     (Verordnung (EWG) Nr. 262/79)',
                                                     'beurre destine a la concentration et à la transformation ultérieure (règle­
                                                     ment (CEE) n° 262/79)',
                                                     'burro destinato alla trasformazione in burro concentrato e successiva­
                                                     mente alla trasformazione (regolamento (CEE) n . 262/79)',
                                                       boter bestemd voor boterconcentraat en verdere verwerking (Veror­
                                                     dening (EEG) nr. 262/79)',
                           — Section 106 : 1 . The closing date for the submission of tenders in response to the
                                                          individual invitation to tender under which the butter was sold .
                                                      2. For butter intended for processing into products falling within
                                                          heading No 19.08 and/or subheading 19.02 B II b) of the Common
                                                          Customs Tariff, the words 'formula A' and/or ' formula C'.
                                                          For butter intended for processing into products falling within
                                                          subheadings 18.06 B and 18.06 D or heading No 21.07 of the
                                                          Common Customs Tariff, the words ' formula B' ;
                       (b) On the dispatch of concentrated butter :
                           — Section 104 : 'Concentrated butter for processing (Regulation (EEC) No 262/79)',
                                                      'Smørfedt til forarbejdning (forordning (EØF) nr. 262/79) ,
                                                      'Butterfett zur Verarbeitung (Verordnung (EWG) Nr. 262/79),
                                                      'beurre concentré destiné à la transformation (règlement (CEE) nu
                                                      262/79)',
                                                      'burro concentrato destinato alla trasformazione (regolamento (CEE) n .
                                                      262/79)',
                                                      ' Boterconcentraat bestemd voor verwerking (Verordening (EEG) nr.
                                                      262/79)',
                           — Section 106 : 1 . The closing date for the submission of tenders in response to the
                                                          individual invitation to tender under which the butter was sold .
                                                      2. The weight of butter used to produce the quantity of concentrated
                                                          butter indicated in Section 103 .
                                                      3 . The type of incorporation carried out, using one of the following
                                                          expressions, as appropriate :
                                                          (a) for butter concentrated in accordance with Annex I (V) of Regula­
                                                              tion (EEC) No 262/79 and intended for processing into products
                                                              falling within subheading 19.02 B II b) or heading No 19.08 of
                                                              the Common Customs Tariff :
                                                              'product 19.02-19.08 (monoglycerides, tocopherols / enanthic
                                                              acid)' or ' product 19.02 (monoglycerides, tocopherols / stigmas­
                                                              terol)' ;
             (') OJ No L. 41 , 16 . 2. 1979 , p. 1 .
 ---pagebreak--- 16 . 2 . 79                   Official Journal of the European Communities                                        No L 41 / 17
                                         (b) for concentrated butter intended for processing into raw dough
                                             falling within subheading 19.02 B II b) or into products falling
                                             within heading No 19.08 of the Common Customs Tariff :
                                             'product 19.02-19.08 (vanilla / enanthic acid)' or 'product 19.02­
                                              19.08 (vanilla / Stigmasterol)', in the case of products resulting
                                             from incorporation as specified in Annex I (I) to Regulation
                                             ( EEC) No 262/79,
                                             'product 19.02-19.08 (carotene / enanthic acid)' or 'product 19.02­
                                              19.08 (carotene / stigmasterol)' in the case of products resulting
                                             from incorporation as specified in Annex I (II) to Regulation
                                             ( EEC) No 262/79 ,
                                             'product 19.02-19.08 (sugar / enanthic acid)' or 'product 19.02­
                                              19.08 (sugar / stigmasterol)', in the case of products resulting
                                             from incorporation as specified in Annex I ( III) to Regulation
                                             ( EEC) No 262/79 ,
                                             'product 19.02-19.08 (skimmed-milk powder, sugar / enanthic
                                             acid)' or 'product 19.02-19.08 (skimmed-milk powder, sugar /
                                             stigmasterol)', in the case of products resulting from incorpora­
                                             tion as specified in Annex I (IV) to Regulation (EEC) No
                                             262/79 ;
                                         (c) for concentrated butter intended for processing into products
                                             falling within heading Nos 18.06 or 21.07 :
                                             'product 18.06-21.07 (vanilla / sitosterol)' in the case of products
                                             resulting from incorporation as specified in Annex II (I) to Regu­
                                             lation ( EEC) No 262/79 ,
                                             'product 18.06-21.07 (carotene / sitosterol)', in the case of
                                             products resulting from incorporation as specified in Annex II
                                             ( II) to Regulation (EEC) No 262/79,
                                             ' product 18.06-21.07 (sugar / sitosterol)', in the case of products
                                              resulting from incorporation as specified in Annex II (III) to
                                             Regulation (EEC) No 262/79 .
            B. Butter for processing direct into pastry products or ice-cream :
               — Section 104 : ' Butter for processing (Article 10 (2) of Regulation (EEC) No 262/79)',
                                 ' smør til forarbejdning (artikel 10 stk . 2 i forordning (EØF) nr. 262/79),
                                 ' Butter zur Verarbeitung (Artikel 10 Absatz 2 der Verordnung (EWG) Nr.
                                 262/79)',
                                 'beurre destine a la transformation (article 10 paragraphe 2 du règlement
                                 (CEE) n « 262/79)',
                                 'burro destinato alla trasformazione (articolo 10, paragrafo 2, del regola­
                                 mento (CEE) n . 262/79)',
                                 'boter bestemd voor verwerking (artikel 10 , lid 2, van Verordening (EEG)
                                 nr. 262/79)',
               — Section 106 : 1 . The closing date for the submission of tenders in response to the indi­
                                     vidual invitation to tender under which the butter was sold .
                                 2. The butter intended for processing into products falling within heading
                                     No 19.08 of the Common Customs Tariff, the words ' formula A'.
                                     For butter intended for processing into products falling within subhead­
                                     ings 18.06 B, 18.06 D or 21.07 of the Common Customs Tariff, the
                                     words ' formula B'.