CELEX: 51987PC0499
Language: en
Date: 1987-10-23
Title: PROPOSAL FOR A COUNCIL REGULATION ( EEC ) AMENDING REGULATION ( EEC ) NO 3796/81 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS

18.11.87                                Official Journal of the European Communities                             No C 308/5
                                                               II
                                                       (Preparatory Acts)
                                                 COMMISSION
              Proposal for a Council Regulation amending Regulation (EEC) No 3796/81 on the common
                                        organization of the market in fishery products
                                                      COM(87) 499 final
                              (Submitted by the Commission to the Council on 26 October 1987)
                                                         (87/C 308/04)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                           whereas, as a consequence, it is necessary to express the
                                                                   descriptions of goods and tariff heading numbers which
Having regard to the Treaty establishing the European              appear in the said Regulation according to the terms of
Economic Community, and in particular Article 43                   the combined nomenclature;
thereof,
                                                                   Whereas for reasons of simplicity it is necessary in a few
Having regard to the proposal from the Commission,                 cases to modify the contents of the Annexes;
Having regard to the opinion of the European Par-                  Whereas aquatic invertebrates, other than crustaceans
liament,                                                           and molluscs, and preparations thereof are presently
                                                                   classified in heading Nos 01.06, 02.04 C II, 02.06 C III
Having regard to the opinion of the Economic and                   and 16.02 B of the Common Customs Tariff; whereas, as
Social Committee,                                                  a consequence, they are covered by Council Regulation
                                                                   (EEC) No 827/68 of 28 June 1968 on the common
Whereas the Community is a contracting party to the                organization of the markets in certain products
International     Convention      on    the     Harmonized         mentioned in Annex II to the Treaty (4) as last amended
Commodity Description and Coding System, hereinafter               by Regulation (EEC) No 2966/80 ( 5 ); whereas in the
called the 'Harmonized System', which replaces the                 Harmonized System they will be classified in heading
Convention of 15 December 1950 on nomenclature for                 Nos 03.07 and 16.05; whereas therefore it is desirable
the classification of goods in customs tariffs;                    that the said aquatic invertebrates and preparations
                                                                   thereof be covered by the present Regulation; whereas,
Whereas, by Council Regulation (EEC) No 2658/87 of
                                                                   as a consequence, they are no longer covered by Regu-
23 July 1987 on the tariff and statistical nomenclature
                                                                   lation (EEC) No 827/68;
and on the Common Customs Tariff ( r ), a Combined
Goods Nomenclature based on the Harmonized System
is established which will be applied from 1 January 1988           HAS ADOPTED THIS REGULATION:
and which meets the requirements both of the Common                                           Article 1
Customs Tariff and the nomenclature of goods for the
external trade statistics of the Community and statistics           Regulation (EEC) No 3796/81 is hereby amended as set
of trade between Member States;                                    out in the Annex.
Whereas the tariff nomenclature resulting from the                                            Article 2
application of Council Regulation (EEC) No 3796/
                                                                   This Regulation shall enter into force on 1 January 1988.
 81 O , as last amended by Regulation (EEC) N o 3879/
86 ( J ), forms part of the Common Custdms Tariff,                 This Regulation shall be binding in its entirety and
                                                                   directly applicable in all Member States.
0) OJNoL256, 7.9. 1987, p. 1.
O OJ No L 379, 31. 12. 1981, p. 1.                                  (4) OJ No L 151, 30. 6. 1968, p. 16.
O OJ No L 361, 20. 12. 1986, p. 5.                                  (») OJ No L 307, 18. 11. 1980, p. 5.
 ---pagebreak--- NoC308/6                               Official Journal of the European Communities                                         18.11.87
                                                             ANNEX
                                         Amendments to Regulation (EEC) No 3796/81
         (a) Article 1 (2) is replaced by the following:
              '2.   This organization shall cover the following products:
                    CN code                                                Description
             (a) 0301                 Live fish;
                  0302                Fish, fresh or chilled, excluding fish fillets and other fish meat of heading
                                      No 0304;
                  0303                Fish, frozen, excluding fish fillets and other fish meat of heading No 0304;
                  0304                Fish fillets and other fish meat (whether or not minced), fresh, chilled or
                                      frozen.
             (b) 0305                 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or
                                      during the smoking process; fish meal, fit for human consumption.
             (c) 0306                 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or
                                      in brine; crustaceans, in shell, cooked by steaming or by boiling in water,
                                      whether or not chilled, frozen, dried, salted or in brine;
                  0307                Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in
                                      brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh,
                                      chilled, frozen, dried, salted or in brine.
             (d) 0511                 Animal products, not elsewhere specified or included; dead animals of Chapter
                                       1 or 3, unfit for human consumption:
                                      — other:
                  0511 91                    Products of fish or crustaceans, molluscs or other aquatic invertebrates;
                                             dead animals of chapter 3:
                  0511 91 90                    other.
             (e) 1604                 Prepared or preserved fish; caviar and caviar substitutes prepared from fish
                                      eggs.
             (f) 1605                 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
             (g) 1902                 Pasta, whether or not cooked or stuffed (with meat or other substances) or
                                      otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi,
                                      ravioli, canelloni; couscous, whether or not prepared:
                  1902 20 10          — Containing more than 20 % by weight of fish, crustaceans, molluscs or other
                                          aquatic invertebrates.
             (h) 2301                 Flours, meals and pellets, of meat or of meat offal, of fish or of crustaceans,
                                      molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
                  2301 20 00          — Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic
                                          invertebrates.'
 ---pagebreak--- 18.11.87                                Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s         N o C 308/7
         (b) Article 20 (1) is replaced by the following:
             The Common Customs Tariff duties applicable to the products listed in Annex III shall be suspended
             in their entirety.
         (c) Annex I is replaced by the following:
                                                                  'ANNEX I
                           CN code                                                      Description
             A. Fresh or chilled products of heading N o 0302:
                  1.       0302 22 00              Plaice (Pleuronectes platessa)
                  2. ex 0302 40                    Herring of the species Clupea harengus
                  3. ex 0302 50 00                 Cod of the species Gadus morhua
                  4.       0302 61 10              Sardines of the species Sardina pilchardus
                  5.       0302 62 00              Haddock (Melanogrammus aeglefinus)
                  6.       0302 63 00              Coalfish (Pollachius virens)
                  7. ex 0302 64                    Mackerel of the species Scomber scombrus and Scomber japonicus
                  8.       0302 65 10              Dogfish (Squalus acanthias and Scyliorhinus spp.)
                  9.       0302 69 31              Redfish (Sebastes spp.)
                     and 0302 69 33
                 10.       0302 69 41              Whiting (Merlangus merlangus)
                 11.       0302 69 45              Ling (Molva spp.)
                 12.       0302 69 55              Anchovies (Engraulis spp.)
                 13. ex 0302 69 65                 Hake of the species Merluccius merluccius
                 14.       0302 69 71              Megrim (Lepidorhombus spp.)
                 15.       0302 69 75              Ray's bream (Brama spp.)
                 16.       0302 69 81              Monkfish (Lophius spp.)
             B. Frozen products of heading Nos 0303 and 0304:
                       ex  0303   50 10            Herring of the species Clupea harengus'
                       ex  0303   50 90
                      ex   0304  90  21
                 and ex    0304  90  25
             C. Fish fillets and other fish meat (whether or not minced) of the species listed in A above, fresh or
                 chilled, falling within Combined Nomenclature code 0304 10 31, 0304 10 39 or 0304 10 99
             D. Live, fresh or chilled products or products cooked by steaming or by boiling in water:
                       ex 0306 23 31               Shrimps of the species Crangon crangon
                 and ex 0306 23 39
             E. Live, fresh or chilled products or products cooked by steaming or by boiling in water:
                      ex 0306 24 30                Crabs of the species Cancer pagurus
                      ex 0306 29 30                Norway lobsters (Nephrops norvegicus)'
 ---pagebreak--- N o C 308/8                                       Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                             18.11.87
(d) Annex II is replaced by the following:
                                                                            'ANNEX     II
                     CN code                                                      Description
    A. Frozen products of heading No 0303 :
                  0303 71 10                     Sardines of the species Sardina pilchardus
                  0303 79 71                     Sea bream (Dentex dentex and Pagellus spp.)
    B. Frozen products of heading N o 0307:
         1.       0307 49 19                     Cuttlefish of the species Sepia officinalis, Rossia macrosoma '<
                                                 Sepiola rondeletti
        2.        0307 49 31                     Squid (Loligo spp.)
                  0307 49 33
             and 0307 49 39
         3.       0307 49 51                     Squid (Ommastrephes sagittatus)
        4.        0307 59 10                     Octopus (Octopus spp.)
        5.        0307 99 11                     Illex spp.'
(e) Annex III is replaced by the following:
                                                                           'ANNEX      III
     Tuna (Thunnus spp.), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) and other species of the genus Eu-
     thynnus, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 1604, and classifiable in one
     of the following Combined Nomenclature codes:
                                                                                                                          CN cod
                                       Description
                                                                                               Fresh or chilled                      Frozen
    A. Presented in forms other than those mentioned in heading
         No 0304:
          I. The following species:
             a) Albacore or longfinned tunas (Thunnus alalunga):
                1. Weighing not more than 10 kg each (')                                         0302 31 10           0303 41 11, 0303 41 13 and 0303 41 19
                2. Weighing more than 10 kg each (')                                             0302 31 10           0303 41 11, 0303 41 13 and 0303 41 19
             b) Yellowfin tunas (Thunnus albacares):
                1. Weighing not more than 10 kg each (')                                         0302 32 10           0303 42 11, 0303 42 31 and 0303 42 51
                2. Weighing more than 10 kg each (')                                             0302 32 10           0303 42 19, 0303 42 39 and 0303 42 59
             c) Skipjack or stripe-bellied bonito (Euthynnus                  (Katsu-            0302 33 10           0303 43 11, 0303 43 13 and 0303 43 19
                wonus) pelamis)
             d) Other species of the genus Thunnus and Euthynnus                                 0302 39 10           0303 49 11, 0303 49 13,0303 49 19,
                                                                                            and 0302 69 21            0303 79 21, 0303 79 23 and 0303 79 29
        II. Presented in one of the following forms:
             a) whole
             b) gilled and gutted
             c) other (for example 'heads off)
    B. Meat (other than fillets), whether or not minced                                          0304 10 99           0304 90 99'
    (') Reference to weight applies to the whole product.
 ---pagebreak--- 18. 11. 87                                   Official Journal of the European Communities                                                    No C 308/9
(f) Annex IV is replaced by the following:
                                                                   'ANNEX IV
    A. Live, fresh, chilled or frozen products:
                              CN code                                                  Description
       1. 0301 91 00, 0302 11 00, 0303 21 00,                  Trout (Salmo trutta, Salmo gairdnerii, Salmo
           0304 10 11, ex 0304 10 91, 0304 20 11               clarki, Salmo aguabonita, Salmo gilae)
           and ex 0304 90 10
           0301 93 00, 0302 69 11, 0303 79 11,                 Carp
           ex 0304 10 19, ex 0304 10 91, ex 0304 20 19
           and ex 0304 90 10
       2. 0301 99 11, 0302 12 00, 0303 10 00,                   Pacific salmon (Oncorhynchus spp.), Atlantic
           0303 22 00, 0304 10 13, ex 0304 10 91,              salmon (Salmo salar) and Danube salmon
           0304 20 13 and ex 0304 90 10                         (Hucho hucho)
           0306 12 and 0306 22                                  Lobster (Homarus spp.)
    B. Frozen or salted products; frozen crustaceans:
                                                                          Falling within ane of the following CN codes
                                       Fish, frozen, excluding                                                            Fish fillets, raw,
             The following species                              Fish fillets and other
                                        fish fillets and other                            Salted fish, whether or not   merely coated with       Frozen
                                                               fish meat (whether or
                                        fish meat of heading                                                          batter or breadcrumbs, crustaceans
                                                                not minced), frozen
                                               No 0304                                                                      deep frozen
       coalfish (Pollachius virens)              0303 73 00           0304 20 31          0305 30 90, 0305 59 90       1604 19 91
                                                                and 0304 90 41            and 0305 69 90
       cod of the species Gadus                  0303 60 10           0304 20 29          0305 30 19, 0305 51 90       1604 19 91
       morhua                                                   and 0304 90 37            and 0305 62 00
       dogfish (Squalus acanthias                0303 75 10            0304 20 61         0305 30 90, 0305 59 90       1604 19 91
       and Scyliorhinus spp.)                                   and 0304 90 99            and 0305 69 90
       haddock (Melanogrammus                    0303 72 00            0304 20 33         0305 30 90, 0305 59 90       1604 19 91
       aeglefinus)                                              and 0304 90 45            and 0305 69 90
       hake of the species                       0303 78 10            0304 20 57         0305 30 90, 0305 59 90       1604 19 91
       Merluccius merluccius                                    and 0304 90 47            and 0305 69 90
       herring of the species                    0303 50 10            0304 20 75,        0305 30 90, 0305 59 30       1604 12 10
       Clupea harengus                    and 0303 50 90               0304 9021           and 0305 61 00
                                                                and 0304 90 25
        ling (Molva spp.)                        0303 79 51            0304 20 43         0305 30 90, 0305 59 90       1604 19 91
                                                                and 0304 90 99             and 0305 69 90
        mackerel of the species                  0303 74 11            0304 20 53          0305 30 90, 0305 59 90      1604 15 10
        Scomber scombrus and              and 0303 74 19        and 0304 90 99             and 0305 69 90
        Scomber japonicus
        megrim (Lepidorhombus                    0303 79 73            0304 20 79          0305 30 90, 0305 59 90      1604 19 91
        spp.)                                                   and 0304 90 51             and 0305 69 90
        monkfish (Lophius spp.)                  0303 79 81            0304 20 83          0305 30 90, 0305 59 90      1604 19 91
                                                                 and 0304 90 57            and 0305 69 90
        plaice (Pleuronectes                     0303 32 00            0304 20 71          0305 30 90, 0305 59 90       1604 19 91
        platessa)                                                and 0304 90 99           and 0305 69 90
        Ray's bream                              0303 79 75            0304 20 81          0305 30 90, 0305 59 90       1604 19 91
        (Brama spp.)                                             and 0304 90 55            and 0305 69 90
 ---pagebreak--- No C 308/10                                      Official Journal of the European Communities                                                        18.11.87
                                                                             Falling within one of the following CN codes
                                     Fish, frozen, excluding Fish fillets and other                                           Fish fillets, raw,
            The following species   fish fillets and other fisn fish                            Salted fish, whether        merely coated with        Frozen
                                          meat of heading              meat (whether or             or not dried          batter or breadcrumbs, crustaceans
                                               No 0304            not minced), frozen                                            deep frozen
        redfish                                 0303 79 35               0304 20 35         0305 30 90, 0305 59 90           1604 19 91
        (Sebastes spp.)                  and 0303 79 37           and 0304 90 31            and 0305 69 90
        whiting (Merlangus                      0303 79 45               0304 20 41         0305 30 90, 0305 59 90           1604 19 91
        merlangus)                                                and 0304 90 99            and 0305 69 90
        Crabs (Cancer pagurus)                                                                                                                      0306 14 30
        Norway lobsters                                                                                                                             0306 19 30
        (Nephrops norvegicus)
     C. Prepared or preserved products:
                               CN code                                                     Description
        1. 1604 13 10 and ex 1604 20 50                              Sardines
        2. 1604 14 10, 1604 19 30 and 1604 20 70                    Tuna (Thunnus spp.), skipjack or stripe-bellied
                                                                     bonito (Euthynnus (Katsuwonus) pelamis) and
                                                                    other species of the genus Euthynnus
        3. ex 1902 20 10                                             Stuffed pasta (whether or not cooked or
                                                                    otherwise prepared), containing more than
                                                                     20 % b y weight of the products mentioned
                                                                    under points 1. and 2.'
g) Annex V is replaced by the following:
                                                                         'ANNEX V
Frozen or salted products; frozen or salted crustaceans; crustaceans, shelled and simply cooked by steaming or by boiling in water:
                                                                             Falling within one of the following CN codes
                                          Fish, frozen,
           The following species         excluding fish      Fish fillets and other                                      Fish fillets, raw,
                                        fillets and other fish meat (whether or            Salted fish, whether        merely coated with        Crustaceans
                                           fish meat of      not minced), frozen               or not dried          batter or breadcrumbs,
                                       heading No 0304                                                                     deep frozen
   Alaska pollack                             0303 79 55           0304 20 99           0305 30 90, 0305 59 90        1604 19 91
   (Theragra chalcogramma)                                   and 0304 90 99             and 0305 69 90
   fish of the species Boreogadus             0303 79 41           0304 20 29           0305 30 19, 0305 59 19        1604 19 91
   saida                                                     and 0304 90 37             and 0305 69 10
   cod of the species Gadus ogac              0303 60 10           0304    20 21,       0305 30 11,0305 30 19         1604 19 91
   and Gadus macrocephalus             and0303 60 90               0304    20 29,       0305 51 90
                                                                   0304    90 35        and 0305 62 00
                                                             and 0304      90 37
 ---pagebreak--- 18.11.87                                   Official Journal of the European Communities                                           No C 308/11
                                                                      Falling within one of the following CN codes
                                     Fish, frozen,                                                             Fish fillets, raw,
            The following species   excluding fish    Fish fillets and other       Salted fish, whether      merely coated with
                                   fillets and other fish meat (Whether or             or not dried        batter or breadcrumbs,  Crustaceans
                                      fish meat of     not minced), frozen                                       deep frozen
                                  heading No 0304
   flounder (Platichthys flesus)      0303 39 10            0304 20 73          0305 30 90, 0305 59 90        1604 19 91
                                                      and 0304 90 99            and 0305 69 90
   hake (Merluccius spp., except      0303 78 10            0304 20 57          0305 30 90, 0305 59 90        1604 19 91
   the species Merluccius                             and 0304 90 47            and 0305 69 90
   merluccius)
   herring of the species Clupea      0303 50 10            0304 20 75,         0305 30 90, 0305 59 30        1604 19 91
   pallasii                           and                   0304 90 21          and 0305 61 00
                                      0303 50 90      and 0304 90 25
   fish of the species Orcynopsis     0303 79 61            0304 20 53          0305 30 90, 0305 59 90        1604 19 50
   unicolor                           and             and 0304 90 99            and 0305 69 90
                                      0303 79 63
  pollack (Pollachius pollachius)     0303 79 55            0304 20 99          0305 30 90, 0305 59 90        1604 19 91
                                                      and 0304 90 99            and 0305 69 90
  shrimps and prawns, other                                                                                                         frozen:
  than shrimps of the specips                                                                                                        0306 13
  Crangon crangon
                                                                                                                                     salted:
                                                                                                                                     0306 23 10,
                                                                                                                                     0306 23 39
                                                                                                                                     and
                                                                                                                                    0306 23 90
                                                                                                                                     shelled and
                                                                                                                                     simply
                                                                                                                                     cooked by
                                                                                                                                     steaming or
                                                                                                                                     by boiling
                                                                                                                                     in water:
                                                                                                                                     1605 20 00*
 ---pagebreak--- No C 308/12                                          Official Journal of the European Communities                                         18.11.87
                      h) Annex VI is replaced by the following:
                                                                            'ANNEX VI
                         (The contents of this Annex will be constituted by the wording of the Combined Nomenclature for the
                                                                  products mentioned in Article 1)
                                                                                                                 Rate c f duty
          CN                                                                                             autonomous                    Supplementary
          code                                               Description                                     (%)          conventional
                                                                                                              or              (°/o)
                                                                                                            (AGR)
            1                                                    2                                             3                4            5
     0301               Live fish:
     0301 10            — Ornamental fish:
     0301 10 10               Freshwater fish                                                                 10              Free          —
     0301 10 90         — — Saltwater fish                                                                    15               15           —
                        — Other live fish:
     0301 91 00               Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabo-
                                                                                                              16               12           —
     0301 92 00               Eels (Anguilla spp.)                                                            10                3           —
     0301 93 00               Carp                                                                            10                8           —
     0301 99                  Other:
                                 Freshwater fish:
     030199 11                        Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo
                                      salar) and Danube salmon (Hucho hucho)                                  16                2
     0301 99 19                       Other                                                                   10                8           —
     0301 99 90                  Saltwater fish                                                               17               16           —
     0302               Fish, fresh or chilled, excluding fish fillets and o t h e r fish m e a t of
                        heading N o 0 3 0 4 :
                        — Salmonidae, excluding livers and roes:
     0302 11 00               Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabo-
                              nita, Salmo gilae)                                                              16               12
     0302 12 00               Pacific salmon (Oncorhynchus spp.). Atlantic salmon (Salmon salar)
                              and Danube salmon (Hucho hucho)                                                 16               C)
     0302 19 00               Other                                                                           16.               8
                        — Flat     fish     (Pleuronectidae,    Bothidae,    Cynoglossidae,    Soleidae,
                           Scophthalmidae and Citharidae), excluding livers and roes:
     0302 21                  Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
                              Hippoglossus stenolepis):
     0302 21 10                  Lesser or Greenland halibut (Reinhardtius hippoglossoides)                   15                8           —
     0302 21 30                  Atlantic halibut (Hippoglossus hippoglossus)                                 15                8           —
     0302 21 90         — — — Pacific halibut (Hippoglossus stenolepis)                                       15               15
     0302 22 00         — — Plaice (Pleuronectes platessa)                                                    15               15
     0302 23 00         — — Sole (Solea spp.)                                                                 15               15
     0302 29 00               Other                                                                           15               15           —
( l ) T o be determini
 ---pagebreak---  18. 11. 87                                               Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                      N o C 308/13
                                                                                                                                            Rate of duty
         CN                                                                                                                        autonomous                        Supplementary
         code                                                      Description                                                          (%)          conventional
                                                                                                                                         or               (%)
                                                                                                                                        levy
                                                                                                                                      (AGR)
                        — Tunal (of the genus Thunnus), skipjack or stripe-bellied bonito (Eu-
                            thynnus (Katsuwonus) pelamis), excluding livers and roes:
    0302 31                     Albacore or longfinned tunas (Thunnus alalunga):
    0302 31 10                     p o r the industrial manufacture of products falling within heading
                                   No 1604 O
                                                                                                                                    25 O C)            22 O
    0302 31 90
                                   Other
                                                                                                                                      25 O             22 O
    0302 32
                                Yellowfin tunas (Thunnus albacares):
    0302 32 10
                                   For the industrial manufacture of products falling within heading                                25 O O             22 O
                                   No 1604 O
    0302 32 90                                                                                                                        25 O             22 O
                                   Other
    0302 33
                                Skipjack or stripe-bellied bonito:
    0302 33 10
                                   For the industrial manufacture of products falling within heading                                25 OC)             22 O
    0302 33 90                     N o 1604 0)                                                                                        25 O             22 O
    0302 39                        Other
    0302 39 10                  Other:
                                   For the industrial manufacture of products falling withing heading                               25 O O             22 O
    0302 39 90                     No 1604 (')                                                                                        25 O             22 O
    0302 40                        Other
    0302 40 10                                                                                                                         Free              Free
                        — Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:
    0302 40 90                                                                                                                        20 O
                                From 15 February to 15 June
    0302 50             — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding
                                From 16 June to 14 February
                            livers and roes:
    0302 50 10                  Of the species Gadus morhua                                                                              15                12
    0302 50 90                  Other                                                                                                    15                15
                        — Other fish, exluding livers and roes:
    0302 61                     Sardines (Sardina pilchardus, Sardinops spp), Sardinella (Sardinella
                                spp.), brisling or sprats (Sprattus sprattus):
    0302 61 10                                                                                                                           25                23
                                   Sardines of the species Sardina pilchardus
    0302 61 30                                                                                                                           15                15
                                   Sardines of the genus Sardinops: sardinella (Sardinella spp.)                         ....
                                   Brisling or sprats (Sprattus sprattus):
    0302 61 91                                                                                                                         Free              Free
                                        From 15 February to 15 June
    0302 61 99                                                                                                                           20                13
                                        From 16 June to 14 February
    0302 62 00                                                                                                                           15                15
                                Haddock (Melanogrammus aeglefinus)
    0302 63 00                                                                                                                           15                15
                                Coalfish (Pollachius virens)
    0302 64                     Mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni-
                                cus):
    0302 64 10                                                                                                                         Free              Free
                                   From 15 February to 15 June
    0302 64 90                                                                                                                           20                20
                                   From 16 June to 14 February
(')  Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(2)  Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
(')  Total suspension for an indefinite period.
(4)  Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community
     authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
(') Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference
     price for herring.
 ---pagebreak--- N o C 308/14                                             Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                            18. 11. 87
                                                                                                                                           Rate of duty
        CN                                                                                                                        autonomous                        Supplementary
                                                                   Description                                                        (%)            conventional          unit
                                                                                                                                       or                (%)
                                                                                                                                      levy
                                                                                                                                     (AGR)
   0302 65                 — Dogfish and other sharks:
   0302 65 10                      Dogfish (Squalus acanthias and Scyliorhinus spp.)                                                   15                8C)
   0302 65 90                      Other                                                                                               15
   0302 66 00              — Eels (Anguilla spp.)                                                                                      10
   0302 69                 — Other:
                                  Freshwater fish:
   0302 69 11                          Carp                                                                                            10
   0302 69 19                          Other                                                                                           10
                                  Saltwater fish:
                                       Fish of the genus Euthynnus, other than the skipjack or
                                       stripebellied bonitos (Euthynnus (Katsuwonus) pelamis)
                                       mentioned in subheading N o 0302.33:
   0302 69 21                              F o r the industrial manufacture of products falling within
                                           heading N o 1604 (2)                                                                    25 O O             22 O O
   0302 69 25                              Other                                                                                     25 O             22 C) O
                                  — Redfish (Sebastes spp.):
   0302 69 31                              Of the species Sebastes marinus                                                             15                  8
   0302 69 33                              Other                                                                                       15                 15
   0302 69 35                     — Fish of the species Boreogadus saida                                                               15                 12
   0302 69 41                     — Whiting (Merlangus merlangus) . . .                                                                15                 15
   0302 69 45                     — Ling (Molva spp.)                                                                                  15                 15
   0302 69 51                          Alaska pollack (Theragra chalcogramma) and pollack (Pollach-
                                       ius pollachius)                                                                                 15                 15
   0302 69 55                          Anchovies (Engraulis spp.)                                                                      15                 15
   0302 69 61                          Sea bream (Dentex dentex and Pagellus spp.)                                                     15                 15
   0302 69 65                          Hake (Merluccius spp., Urophycis spp.)                                                          15               15 C)
   0302 69 71                          Megrim (Lepidorhombus spp.)                                                                     15                 15
   0302 69 75                          Ray's bream (Brama spp.)                                                                        15                 15
   0302 69 81                          Monkfish (Lophius spp.)                                               '                         15                 15
   0302 69 85                          Blue whiting (Micrdmesistius poutassou or Gadus poutassou)                                      15                 15
   0302 69 95                         Other                                                                                            15                 15
   0302 70 00              Livers and roes                                                                                             14                 10
(') Duty rate reduced to 6 % in respect of piked dogfish (Squalus acanthias) within the limits of an annual tariff quota of 5 000 tonnes to be granted by the competent Community
    authorities.
(!) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
(') Total suspension for an indefinite period.
(') Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community
    authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
(') Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) within the limits of an annual tariff quota of 2 000 tonnes to be granted by the competent Community
    authorities.
 ---pagebreak--- 18. 11. 87                                                Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                     N o C 308/15
                                                                                                                                             Rate of duty
         CN                                                                                                                        autonomous                       Supplementary
        code                                                       Description                                                         (0/0)                               unit
                                                                                                                                                     conventional
                                                                                                                                        or                (%)
                                                                                                                                       levy
                                                                                                                                      (AGR)
   0303                 Fish, frozen, excluding fish fillets a n d o t h e r fish m e a t of heading
                        N o 0304:
   0303 10 00           — Pacific salmon (Oncorhynchus spp.), excluding livers and roes                                                 16
                        — Other Salmonidae, excluding livers and roes:
   0303 21 00
                                Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salrao aguabo-
                                                                                                                                        16                 12
                                nita, Salmo gilae)                                                                                      16
   0303 22 00                                                                                                                                              2
                                Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)                               ..          16
    0303 29 00
                                Other
                        — Flat       fish     (Pleuronectidae,          Bothidae, Cynoglossidae,                  Soleidae,
                            Scophthalmidae and Citharidae), excluding livers and roes:
    0303 31                     Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
                                Hippoglossus stenolepis):
    0303 31 10                                                                                                                           15
                                    Lesser or Greenland halibut (Reinhardtius hippoglossoides)
    0303 31 30                                                                                                                           15
                                    Atlantic halibut (Hippoglossus hippoglossus)
    0303 31 90                                                                                                                           15                15
                                    Pacific halibut (Hippoglossus stenolepis)
    0303 32 00                                                                                                                           15                15
                                 Plaice (Pleuronectes platessa)
    0303 33 00                                                                                                                           15                15
                                 Sole (Solea spp.)
    0303 39
                                 Other:
    0303 39 10                                                                                                                           15                15
                                    Flounder (Platichtys flesus)
    0303 39 90                                                                                                                           15                15
                                    Other
                        — Tunas (of the genus Thunnus), skipjach or stripe-bellied bonito (Euth-
                            ynnus (Katsuwonus) pelamis), excluding livers and roes:
    0303 41                      Albacore or longfinned tunas (Thunnus alalunga):
                                    For the industrial manufacture of products falling within heading
                                    No 1604 C):
    0303 41 11                                                                                                                       25 O O             22 o n
                                        Whole
     0303 41 13                                                                                                                      25 O O             22 O O
                                        Gilled and gutted
     0303 41 19                                                                                                                      25 O O             22 O C)
                                         Other (for example 'heads off)
     0303 41 90                                                                                                                        25 O             22 O O
                                    Other
     0303 42
                                 Yellowfin tunas (Thunnus albacares):
                                    For the industrial manufacture of products falling within heading
                                     No 1604 ( l ):
                                        Whole:
     0303 42 11                             Weighing not more than 10 kg each                                                        25 O C)            22 O 0)
     0303 42 19                          Other                                                                                       25 O O             22 O O
                                         Gilled and gutted:
     0303 42 31                             Weighing not more than 10 kg each                                                        25 O C)            22 O C)
     0303 42 39                              Other                                                                                   25 O O             22 O O
 (')  Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(')   Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
(')   Total suspension for an indefinite period.
(')   Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community
      authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
 ---pagebreak--- N o C 308/16                                             Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                            18. 1 1 . 87
                                                                                                                                            Rate of duty
        CN                                                                                                                       autonomous                        Supplementary
       code                                                       Description                                                         (0/0)                                unit
                                                                                                                                                    conventional
                                                                                                                                       or
                                                                                                                                                        (%)
                                                                                                                                    (AGR)
                                      Other (for example 'heads off):
   0303 42 51                             Weighing not more than 10 kg each                                                       25 C) O             22 O O
   0303 42 59                             Other                                                                                   25 O O              22 O O
   0303 42 90                     Other                                                                                             25 C)             22 O C)
   0303 43                — Skipjack or stripe-bellied bonito:
                                  For the industrial manufacture of products falling within heading
                                  1604 (4):
   0303 43 11                                                                                                                     25 0) O             22 O O
                                  Whole
   0303 43 13                                                                                                                     25 O O              22 0) O
                                      Gilled and gutted
   0303 43 19                                                                                                                     25 C) O             22 C) O
                                       Other (for example 'heads off)
   0303 43 90                                                                                                                        25 0             22 C) O
                                  Other
   0303 49
                          — Other:
                                  For the industrial manufacture of products falling within heading
   0303 49 11                     No 1604 (4):                                                                                     25 O O             22 (') O
   0303 49 13                         Whole                                                                                        25 (») O           22 (J) O
   0303 49 19                          Gilled and gutted                                                                           25 (>) O           22 O (')
   0303 49 90                          Other (for example'heads off)                                                                 25 C)            22 (•) O
   0303 50                        Other
   0303 50 10              Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:                                   Free               Free
                           — From 15 February to 15 June
   0303 50 90              — From 16 June to 14 February .
                                                                                                                                     20 (')           15 C)(5)
   0303 60                 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding
                           livers and roes:
   0303 60 10              — Of the species Gadus morhua and Gadus ogac                                                                15                C)
   0303 60 90              — Of the species Gadus macrocephalus                                                                        15                15
                           Other fish, excluding livers and roes:
   0303 71                 — Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella
                               spp.), brisling or sprats (Sprattus sprattus):
   0303 71 10                     Sardines of the species Sardina pilchardus                                                           25                23
   0303 71 30                     Sardines of the genus Sardinops; sardinella (Sardinella spp.)                                        15                15
                                  Brisling or sprats (Sprattus sprattus):
                                                                                                                                      3
   0303 71 91                          From 15 February to 15 June                                                                      ree             Free
   0303 71 99                          From 16 June to 14 February                                                                     20                13
   0303 72 00              — Haddock (Melanogrammus aeglefinus)                                                                        15                15
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
(') Total suspension for an indefinite period.
(]) Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community
    authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
(') Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(') Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference
    price for herring.
(*) T o be determined.
 ---pagebreak--- 18. 11. 87                                                Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                     N o C 308/17
                                                                                                                                             Rate of duty
         CN                                                                                                                        autonomous                       Supplementary
        code                                                       Description
                                                                                                                                       (%)           conventional
                                                                                                                                                          (%)
                                                                                                                                      (AGR)
          1
    0303 73 00             — Coalfish (Pollachius virens)                                                                                15                15
    0303 74                     Mackerel (Scomber scombrus, Scomber australasicus, Scomber japo-
                                nicus):
                                — Of the species Scomber scombrus and Scomber japonicus:
                                                                                                                                        3
    0303 74 11                          From 15 February to 15 June                                                                      ree             Free
    0303 74 19                          From 16 June to 14 February                                                                      20                20
    0303 74 90                  — Of the species Scomber australasicus                                                                   15                15
    0303 75                     Dogfish and other sharks:
    0303 75 10                  — Dogfish (Squalus acanthias and Scyliorhinus spp.)                                                      15               8C)
    0303 75 90                  — Other                                                                                                  15                 8
    0303 76 00                  Eels (Anguilla spp.)                                                                                      10                3
    0303 77 00                  Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)                                                  15               15
    0303 78                     Hake (Merluccius spp., Urophycis spp.):
    0303 78 10                  — Hake of the genus Merluccius                                                                            15             OO
    0303 78 90                  — Hake of the genus Urophycis                                                                             15               15
    0303 79                     Other:
                                — Freshwater fish:
    0303 79 11                          Carp                                     —                                                        10
    0303 79 19                          Other                                                                                             10
                                 — Saltwater fish:
                                        Fish of the genus Euthynnus, other than the skipjack or
                                        stripebellied bonitos (Euthynnus (Katsuwonus) pelamis)
                                        mentioned in subheading 0303 43:
                                            For the industrial manufacture of products falling within
                                            heading No 1604 ( 4 ):
    0303 79 21                                  Whole                                                                                25 O C)            22 O   (0
    0303 79 23                                  Gilled and gutted                                                                    25 (') C )         22 O    O
    0303 79 29                                  Other (for example 'heads off)                                                       25 (s) (*)         22 O   (0
    0303 79 31                              Other                                                                                      25 O             22 O    O
                                        Redfish (Sebastes spp.):
     0303 79 35                             Of the species Sebastes marinus                .                                              15                8
    0303 79 37                              Other                                                                                         15                15
     0303 79 41                         Fish of the species Boreogadus saida                                                              15               O
 (') Duty rate reduced to 6 % in respect of piked dogfish (Squalus acanthias) within the limits of an annual tariff quota of 5 000 tonnes to be granted by the competent Community
      authorities.
 (') T o be determined.
 (J) Duty rate reduced to 8 °/o for silver hake (Merluccius bilinearis) within the limits of an annual tariff quota of 2 000 tonnes to be granted by the competent Community
      authorities.
 (') Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
  5
 ( ) Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
 (') Total suspension for an indefinite period.
 (') Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community
      authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
 ---pagebreak---  No C 308/18                                             Official Journal of the European Communities                                                              18. 11. 87
                                                                                                                                     Rate of duty
         CN                                                                                                                autonomous                          Supplementary
        code                                                     Description                                                   (%)                                    unit
                                                                                                                                              conventional
                                                                                                                                 or                (%)
                                                                                                                               levy
                                                                                                                              (AGR)
           1                                                           2                                                          3                  4                  5
    0303 79 45                                                                                                                   15                 15                —
    0303 79 51                                                                                                                   15                 15                —
    0303 79 55                       Alaska pollack (Theragra chalcogramma) and pollack (Polla-
                                     chius pollachius)                                                                           15                 15
                                     Fish of the species Orcynopsis unicolor:
    0303 79 61         — — — — — From 15 February to 15 June                                                                   Free                Free
    0303 79 63                                                                                                                  20                  20                —
    0303 79 65                                                                                                                   15                 15                —
    0303 79 71                                                                                                                   15                 15                —       •
    0303 79 73                                                                                                                  15                  15                —
   0303 79 75                                                                                                                   15                  15                —
   0303 79 81                                                                                                                   15                  15                —
   0303 79 83                        Blue whiting (Micromesistius poutassou or Gadus poutassou) .                               15                  15                —
   0303 79 99                        Other                                                                                      15                  15                —
   0303 80 00                                                                                                                   14                  10
   0304                Fish fillets a n d o t h e r fish m e a t (whether o r n o t minced), fresh,
                       chilled o r frozen:
   0304 10             — Fresh or chilled:
                             Fillets:
                                 Of freshwater fish:
   0304 10 11                        Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo
                                                                                                                                16                  12                —
   0304 10 13                        Of Pacific salmon (Oneorhynchus spp.), Atlantic salmon (Sal-
                                     mo salar) and Danube salmon (Hucho hucho)                                                  16                   2
   0304 10 19          — — — — Of other freshwater fish                                                                          5                   9                —
                                 Other:
   0304 10 31                        Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
                                     and of fish of the species Boreogadus saida                                                18                  18                —
   0304 10 39                        Other                                                                                      18                  18                —
                             Other fish meat (whether or not minced):
   0304 10 91          — — — Of freshwater fish                                                                                  8                   8                —
   0304 10 99                    Other                                                                                          18                15 O
   0304 20             — Frozen fillets:
                             Of freshwater fish:
   0304 20 11                    Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo
                                                                                                                                16                  12
   0304 20 13                   Of Pacific salmon (Oneorhynchus spp.), Atlantic salmon (Salmo
                                salar) and Danube salmon (Hucho hucho)                                                          16                   2
   0304 20 19          — — — Of other freshwater fish                                                                            5                  9                 —
(l) Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference
    price for herring.
 ---pagebreak--- 18. 11. 87                                              Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                   N o C 308/19
                                                                                                                                         Rate of duty
        CN                                                                                                                     autonomous                      Supplementary
       code                                                       Description                                                        (%)         conventional
                                                                                                                                     levy            (%)
                                                                                                                                   (AGR)
                         — Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of
                             fish of the species Boreogadus saida:
   0304 20 21                    Of cod of the species Gadus macrocephalus                                                                            15
   0304 20 29                    Other                                                                                                              OO
   0304 20 31            — Of coalfish (Pollachius virens)                                                                                            15
   0304 20 33            — Of haddock (Melanogrammus aeglefinus)                                                                                      15
                         — Of redfish (Sebastes spp.):
   0304 20 35                    Of the species Sebastes marinus                                                                                      12
   0304 20 37                    Other                                                                                                                15
   0304 20 41            — Of whiting (Merlangus merlangus)                                                                                           15
   0304 20 43            — Of ling (Molva spp.)                                                                                                       15
   0304 20 45            — Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus                                                          18
                         — Of mackerel (Scomber scombrus, Scomber australasicus, Scomber
                             japonicus) and of fish of the species Orcynopsis unicolor:
   0304 20 51                    Of mackerel of the species Scomber australisicus                                                                     15
   0304 20 53                    Other                                                                                                                15
                         — Of hake (Merluccius spp., Urophycis spp.):
   0304 20 57                    Of hake of the genus Merluccius                                                                                      O
   0304 20 59                    Of hake of the genus Urophycis                                                                                       15
                         — Of dogfish and other sharks:
   0304 20 61                    Of dogfish (Squalus acanthias und Scyliorhinus spp.)                                                                 15
   0304 20 69                    Of other sharks                                                                                                      15
   0304 20 71            — Of plaice (Pleuronectes platessa)                                                                                          15
   0304 20 73            — Of flounder (Platichthys flesus)                                                                                           15
   0304 20 75            — Of herring (Clupea harengus, Clupea pallasii)                                                                              15
   0304 20 79            — Of megrim (Lepidorhombus spp.)                                                                                             15
   0304 20 81            — Of Ray's beam (Brama spp.)                                                                                                 15
   0304 20 83            — Of monkfish (Lophius spp.)                                                                                                 15
   0304 20 99            — Other                                                                                                                      15
   0304 90               Other:
   0304 90 10            — Of freshwater fish
                         — Other:
                                 Of herring (Clupea harengus, Clupea pallasii):
   0304 90 21                         From 15 February to 15 June                                                                   Free             Free
   0304 90 25                         From 16 June to 14 February                                                                   20 C)          15 O O
(') Duty rate reduced to 8 °/o for cod of the species Gadus morhua within the limits of an annual tariff quota of 10 000 tonnes to be granted by the competent Community
    authorities.
(') To be determined.
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
(4) Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference
    price for herring.
 ---pagebreak--- N o C 308/20                                        Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                      18. 11. 87
                                                                                                                                  Rate of duty
        CN                                                                                                               autonomous
                                                             Description
                                                                                                                             (%)          conventional
                                                                                                                              or               (%)
                                                                                                                             levy
                                                                                                                            (AGR)
   0304 90 31                   Of redfish (Sebastes spp.)                                                                    15
                               Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and
                               of fish of the species Boreogadus saida:
   0304 90 35                                                                                                                 15                15
                                  Of cod of the species Gadus macrocephalus
   0304 90 37
                                  Other
                                                                                                                              15                O
   0304 90 41                                                                                                                 15                15
                               Of coalfish (Pollachius virens)
   0304 90 45                                                                                                                 15                15
                               Of haddock (Melanogrammus aeglefinus)
                               Of hake (Merluccius spp., Urophycis spp.):
   0304 90 47
                                  Of hake of the genus Merluccius
                                                                                                                              15              C) (2)
   0304 90 49                                                                                                                 15                15
                                  Of hake of the genus Urophycis
   0304 90 51                                                                                                                 15                15
                               Of megrim (Lepidorhombus spp.)
   0304 90 55                                                                                                                 15                15
                               Of Ray's bream (Brama spp.)
   0304 90 57                                                                                                                 15                15
                               Of monkfish (Lophius spp.)
   0304 90 59                                                                                                                 15                15
                               Of blue whiting (Micromesistius poutassou or Gadus poutassou)
   0304 90 99                                                                                                                 15                15
                               Other              '
   0305              Fish, dried, salted o r in b r i n e ; s m o k e d fish, w h e t h e r o r n o t c o o k e d
                    before o r during the smoking process; fish meal fit for h u m a n
                     consumption:
   0305 10 00       — Fish meal fit for human consumption                                                                     15                13
   0305 20 00       — Livers and roes, dried, smoked, salted or in brine                                                      15                11
   0305 30           — Fish fillets, dried, salted or in brine, but not smoked:
                           Or cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of
                           fish of the species Boreogadus saida:
   0305 30 11                                                                                                                 18                16
                               Of cod of the species Gadus macrocephalus
   0305 30 19                                                                                                                 20                20
                               Other
   0305 30 30
                           Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo                                      18                15
                           salar) and Danube salmon (Hucho hucho), salted or in brine
   0305 30 50              Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted
                                                                                                                              18                15
                           or in brine
   0305 30 90                                                                                                                 18                16
                           Other
                     — Smoked fish, including fillets:
   0305 41 00
                           Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar)                                  16                13
   0305 42 00              and Danube salmon (Hucho hucho)                                                                    16                10
   0305 49                 Herrings (Clupea harengus, Clupea pallasii)
   0305 49 10              Other:                                                                                             16                15
                               Lesser or Greenland halibut (Reinhardtius hippoglossoides)
(') To be determined.
(2) Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) within the limits of an annual tariff quota of 2 000 tonnes to be granted by the competent Community
    authorities.
 ---pagebreak---  18. 11. 87                                             Official J o u r n a l of the E u r o p e a n C o m m u n i t i e s                                N o C 308/21
                                                                                                                                      Rate of duty
        CN                                                                                                                  autonomous                       Supplementary
       code                                                     Description                                                     (0/0)
                                                                                                                                              conventional
                                                                                                                                 or               (%)
                                                                                                                                levy
                                                                                                                               (AGR)
   0305 49 20                   Atlantic halibut (Hippoglossus hippoglossus)                                                     16                16
   0305 49 30                   Mackerel (Scomber scombrus, Scomber australasicus, Scomber
                                japonicus)                                                                                       16                14
   0305 49 40                   Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo agua-
                                                                                                                                 16                14
                                bonita, Salmo gilae)
   0305 49 50                                                                                                                    16                14
                                Eels (Anguilla spp.)
   0305 49 90                                                                                                                    16                14
                                Other
                    — Dried fish, whether or not salted but not smoked:
   0305 51
                            Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
   0305 51 10                                                                                                                    13              13 O
                                Dried, unsalted
   0305 51 90                                                                                                                    13              13 O
                                Dried, salted
   0305 59
                            Other:
                                Fish of the species Boreogadus saida:
   0305 59 11                                                                                                                    13              13 O
                                     Dried, unsalted
   0305 59 19                                                                                                                    13              13 C)
                                     Dried, salted
   0305 59 30                                                                                                                    12                12
                                Herrings (Clupea harengus, Clupea pallasii)
   0305 59 50                                                                                                                    15                10
                                Anchovies (Engraulis spp.)
   0305 59 60
                                Lesser or Greenland Halibut (Reinhardtius hippoglossoides) and                                   15                12
   0305 59 70                   Pacific Halibut (Hippoglossus stenolepis)                                                        15                —
   0305 59 90                   Atlantic Halibut (Hippoglossus hippoglossus)
                                                                                                                                 15                12
                                Other
   0305 61 00       — Fish, salted but not dried or smoked and fish in brine:                                                    12                12
   0305 62 00               Herrings (Clupea harengus, Clupea pallasii)
                                                                                                                                 13              13 O
   0305 63 00               Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
                                                                                                                                 15                10
   0305 69                  Anchovies (Engraulis spp.)
   0305 69 10               Other:
                                                                                                                                 13              13 O
   0305 69 20                   Fish of the species Boreogadus saida
                                Lesser or Greenland Halibut (Reinhardtius hippoglossoides) and                                   15                12
   0305 69 30                   Pacific Halibut (Hippoglossus stenolepis)                                                        15                —
   0305 69 50                   Atlantic Halibut (Hippoglossus hippoglossus) .
                                                                                                                                 15                11
                                Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo
   0305 69 90                                                                                                                    15                12
                                salar) and Danube salmon (Hucho hucho)
                                Other
   0306             Crustaceans, w h e t h e r in shell o r not, live, fresh, chilled, frozen,
                    dried, salted or in b r i n e ; crustaceans, in shell, c o o k e d by steaming
                    o r by boiling in water, w h e t h e r o r n o t chilled, frozen, dried, salted
                    o r in brine:
                    — Frozen:
   0306 11 00               Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
                            Jasus spp.)                                                                                          25                O
(') Duty exemption within the limits of an annual tariff quota of 25 000 tonnes to be granted by the competent Community authorities for the species Gadus morhua, Gadus ogac
    and Boreogadus saida.
(') See Annex.
 ---pagebreak--- No C 308/22                          Official Journal of the European Communities                                 18. 1 1 . 87
                                                                                             Rate of duty
     CN                                                                              autonomous
                                            Description                                  (%)
    code                                                                                             conventional
                                                                                          or             C/o)
                                                                                       (AGR)
      1
 0306 12        Lobsters (Homarus spp.):
 0306 12 10        Whole                                                                  25              O
 0306 12 90        Other                                                                  25              16
 0306 13        Shrimps and prawns:
 0306 13 10        Of the family Pandalidae                                               18              12
 0306 13 30        Shrimps of the genus Crangon                                           18              18
 0306 13 90        Other                                                                  18              18
 0306 14        Crabs:
 0306 14 10        Crabs of the species Paralithodes camchaticus, Chionoecetes spp.
                                                                                          18               8
                   and Callinectes sapidus
                                                                                          18              15
 0306 14 30        Crabs of the species Cancer pagurus
                                                                                          18              15
 0306 14 90        Other
 0306 19        Other:
                                                                                          18              15
 0306 19 10        Freshwater crayfish
                                                                                          14              12
 0306 19 30        Norway lobsters (Nephrops norvegicus)
                                                                                          14              12
 0306 19 90        Other
            — Not frozen:
 0306 21 00     Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,      25              O
                Jasus spp.)
 0306 22        Lobsters (Homarus spp.):                                                 25               C)
 0306 22 10        Live
                   Other:                                                                25               (')
 0306 22 91           Whole                                                              25               20
 0306 22 99           Other
 030623         Shrimps and prawns:                                                                       12
 0306 23 10        Of the family Pandalidae
                   Shrimps of the genus Crangon:                                          18              18
 0306 23 31           Fresh, chilled or cooked by steaming or by boiling in water ..      18              18
 0306 23 39           Other                                                               18              18
 0306 23 90        Other
 0306 24        Crabs:
 0306 24 10        Crabs of the species Paralithodes camchaticus, Chionoecetes spp.       18               8
                   and Callinectes sapidus                                               18               15
 0306 24 30        Crabs of the species Cancer pagurus                                    18              15
 0306 24 90        Other
 0306 29        Other:                                                                   18               15
 0306 29 10        Freshwater crayfish                                                    14              12
 0306 29 30        Norway lobsters (Nephrops norvegicus)                                  14              12
 0306 29 90        Other
 ---pagebreak--- 18. 11. 87                              Official Journal of the European Communities                                       No C 308/23
                                                                                                      Rate of duty
     CN                                                                                     autonomous                      Supplementary
     code                                      Description                                      (0/0)
                                                                                                 or           conventional
                                                                                                levy              (°/o)
                                                                                               (AGR)
       1                                            2                                             3                 4             5
 0307       Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried,
            salted or in brine; aquatic invertebrates other than crustaceans and
            molluscs, live, fresh, chilled, frozen, dried, salted or in brine:
 0307 10    — Oysters:
 0307 10 10       Flat oysters (of the genus Ostrea), live and weighing (shell included)
                  not more than 40 g each                                                       Free              Free
 0307 10 90       Other                                                                          18                18
            — Scallops, including queen scallops, of the genera Pecten, Chlamys or Pla-
               copecten:
 0307 21 00       Live, fresh or chilled                                                          8                 8            —
 0307 29          Other:
 0307 29 10          Coquilles St Jacques (Pecten maximus), frozen      .                         8                 8
 0307 29 90          Other                                                                        8                 8           .—
            — Mussels (Mytilus spp., Perna spp.):
 0307 31          Live, fresh or chilled:
 0307 31 10 — — — Mytilus spp                                                                    10                10
 0307 31 90 — — — Perna spp                                                                       8                 8            —
 0307 39          Other:
 0307 39 10 — — — Mytilus spp                                                                    10                10
 0307 39 90 — — — Perna spp                                                                       8                 8            —
            — Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid
               (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
 0307 41          Live, fresh or chilled:
 0307 41 10          Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)               8                 8
                     Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepio-
                     teuthis spp.):
 0307 41 91              Loligo spp., Ommastrephes sagittatus                                     8                 6            —
 0307 41 99              Other                                                                    8                 8            —
 0307 49          Other:
                     Frozen:
                         Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):
 0307 49 11                 Of the genus Sepiola other than Sepiola rondeleti                     8                 8            —
 0307 49 19                 Other                                                        •.       8                 8
                         Squid (Ommastrephes spp., Loligo spp., Nototodarus spp.,
                         Sepioteuthis spp.):
                            Loligo spp.:
 0307 49 31                    Loligo vulgaris                                                    8                 6
 0307 49 33 — — — — — — Loligo pealei                                                             8                 6
 0307 49 39                    Other                                                              8                 6            — '
 0307 49 51                                                                                       8                 6
 0307 49 59                 Other                                                                 8                 8            —
 ---pagebreak--- No C 308/24                                     Official Journal of the European Communities                                         18. 11. 87
                                                                                                             Rate of duty
        CN                                                                                         autonomous                     Supplementary
       code                                            Description                                     (0/0)                           unit
                                                                                                                     conventional
                                                                                                        or               (°/o)
                                                                                                      (AGR)
         1                                                 2                                             3                  4           5
                             Other:
   0307 49 71                    Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)          8                 8
                                 Squid (Ommastrephes spp., Loligo spp., Nototodarus spp.,
                                 Sepioteuthis spp.):
   0307 49 91  — — — — — Loligo spp., Ommastrephes sagittatus                                            8                 6
   0307 49 99                       Other                                                                8                 8           —
               — Octopus (Octopus spp.):
   0307 51 00                                                                                            8                 8           —
   0307 59              Other:
   0307 59 10  — — — Frozen                                                                              8                 8
   0307 59 90                Other:                                .•                                    8                 8
   0307 60 00  — Snails, other than sea snails                                                           6               Free          —
               -    Other:
   0307 91 00           Live, fresh or chilled                                                          11                 11          —
   0307 99              Other:
                             Frozen:
   0307 99 11  — — — — Illex spp                                                                         8                 8
   0307 99 13                    Striped venus and other species of the family Veneridae   .....         8                 8           —
   0307 99 19  — — — — Other aquatic invertebrates                                                      14                 11
   0307 99 90                Other                                                                      16                11           —
   0511        Animal products not elsewhere specified o r included; dead animals
               of C h a p t e r 1 o r 3, unfit for h u m a n consumption:
               -    Other:
   0511 91              Products of fish or crustaceans, molluscs or other aquatic invert-
                        ebrates: dead animals of Chapter 3:
   0511 91 90                Other                                                                     Free               C)
   1604        P r e p a r e d o r preserved fish: caviar a n d caviar substitutes p r e p a r e d
               from fish eggs:
               — Fish, whole or in pieces, but not minced:
   1604 1100            Salmon                                                                          20                5,5          —
   1604 12              Herrings:
   1604 12 10                Fillets, raw, coated with batter or breadcrumbs, deep frozen   ....        18                15           —
   1604 12 90                Other                                                                      23                20           —
   1604 13              Sardines, sardinella and brisling or sprats:
   1604 13 10  — — — Sardines                                                                           25                25           —
(') See Annex.
 ---pagebreak--- 18. 11. 87                             Official J o u r n a l of t h e E u r o p e a n C o m m u n i t i e s                              N o C 308/25
                                                                                                                     Rate of duty
     CN                                                                                                      autonomous
     code                                     Description                                                                    conventional
                                                                                                                 (%)
                                                                                                                  or             (%)
                                                                                                                 levy
                                                                                                                (AGR)
       1                                           2
  1604 13 90         Other                                                                                        25              20
  1604 14         Tunas, skipjack and Atlantic bonito (Sarda spp.):
  1604 14 10         Tunas and skipjack                                                                           25              24
  1604 14 90         Atlantic bonito (Sarda spp.)                                                                 25              25
  1604 15         Mackerel:
  1604 15 10         Of the species Scomber scombriis and Scomber japonicus                                       25              25
  1604 15 90         Of the species Scomber australasicus                                                         25              20
  1604 16 00      Anchovies                                                                                       25
  1604 19         Other:
  1604 19 10         Salmonidae, other than salmon                                                                20
  1604 19 30         Fish of the genus Euthynnus, other than skipjack (Euthynnus
                                                                                                                  25              24
                     (Katsuwonus) pelamis)
  1604 19 50                                                                                                      25              25
                     Fish of the species Orcynopsis unicolor
                     Other:
  1604 19 91                                                                                                      18              15
                        Fillets, raw, coated with batter or breadcrumbs, deep frozen . .
  1604 19 99                                                                                                      25              20
                        Other
  1604 20
             — Other prepared or preserved fish:
  1604 20 10                                                                                                      20              5,5
                  Of salmon
  1604 20 30                                                                                                      20               7
                  Of Salmonidae, other than salmon
  1604 20 40                                                                                                      25              —
                  Of anchovies
  1604 20 50
                  Of sardines, bonito, mackerel of the species Scomber scombrus and                               25              25
  1604 20 70      Scomber japonicus, fish of the species Orcynopsis unicolor                                      25              24
  1604 20 90      Of tunas, skipjack or other fish of the genus Euthynnus                             .           25              20
  1604 30         Of other fish
  1604 30 10 — Caviar and caviar substitutes:                                                                     30              30
  1604 30 90      Caviar (sturgeon roe)                                                                           30              30
                  Caviar substitutes
  1605       Crustaceans, molluscs a n d o t h e r aquatic invertebrates, p r e p a r e d o r
             preserved:
  1605 10 00 — Crab                                                                                               20               16
  1605 20 00 — Shrimps and prawns                                                                                 20              20
  1605 30 00 — Lobster                                                                                            20              20
  1605 40 00 — Other crustaceans                                                                                  20              20
  1605 90    — Other:
  1605 90 10      Molluscs                                                                                        20              20
  1605 90 90      Other aquatic invertebrates                                                                     26              26
 ---pagebreak--- No C 308/26                           Official Journal of the European Communities                                    18. 11. 87
                                                                                              Rate of duty
    CN                                                                                autonomous                   Supplementary
    code                                     Description                                  (%)         conventional      unit
                                                                                           or
                                                                                          levy            (%)
                                                                                         (AGR)
      1                                          2                                          3              4             5
 1902       Pasta, whether or not cooked or stuffed (with meat or other sub-
            stances) or otherwise prepared, such as spaghetti, macaroni,
            noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
            not prepared:
 1902 20    — Stuffed pasta, whether or not cooked or otherwise prepared:
 1902 20 10       Containing more than 20 % by weight of fish, crustaceans, molluscs
                  or other aquatic invertebrates                                           17              17           —
 2301       Flours, meals and pellets, of meat or meat offal, of fish or of
            crustaceans, molluscs or other aquatic invertebrates, unfit for
            human consumption; greaves:
 2301 20 00 — Flours, meals and pellets, of fish or of crustaceans, molluscs or other
                                                                                            5              2