CELEX: 31980R2572
Language: en
Date: 1980-10-08 00:00:00
Title: Commission Regulation (EEC) No 2572/80 of 7 October 1980 fixing the export refunds on poultrymeat

8 . 10. 80                           Official Journal of the European Communities                       No L 264/ 15
                                 COMMISSION REGULATION (EEC) No 2572/80
                                                   ol 7 October 1980
                                       fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                 Whereas, if the refund system is to operate normally,
COMMUNITIES,                                                   refunds should be calculated on the following basis :
Having regard to the Treaty establishing the European          — in the case of currencies which are maintained in
Economic Community,                                                relation to each other at any given moment within
                                                                   a band of 2-25 %, a rate of exchange based on
Having regard to Council Regulation (EEC) No                       their effective parity ;
2777/75 of 29 October 1975 on the common organ­
ization of the market in poultrymeat ('), as amended           — for other currencies, an exchange rate based on the
by Regulation (EEC) No 369/76 (2), and in particular               arithmetic mean of the spot market rates of each
the first sentence of the fifth subparagraph of Article            of these currencies recorded for a given period in
9(2) thereof,                                                      relation to the Community currencies referred to
                                                                   in the previous indent ;
Having regard to the opinion of the Monetary
Committee,                                                     Whereas the Management Committee for Poultrymeat
                                                               and Eggs has not delivered an opinion within the
Whereas Article 9 of Regulation (EEC) No 2777/75               time limit set by its chairman,
provides that the difference between prices on the
world market for the products listed in Article 1 (1 ) of
that Regulation and prices for those products within            HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
Whereas Council Regulation (EEC) No 2779/75 of 29                                       Article 1
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of           The list of products on which the export refund
such refunds ;                                                 referred to in Article 9 of Regulation (EEC) No
Whereas it follows from applying these rules and               2777/75 is granted, and the amount of that refund,
                                                               shall be as set out in the Annex hereto.
criteria to the present situation on the market in poul­
trymeat that the refund should be fixed at an amount
which would permit Community participation in                                           Article 2
world trade and would also take account of the nature
of these exports and their importance at the present           This Regulation shall enter into force on 8 October
time ;                                                          1980 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
               Done at Brussels, 7 October 1980.
                                                                         For the Commission
                                                                          Finn GUNDELACH
                                                                             Vice-President
(>) OJ No L 282, 1 . 11 . 1975, p. 77.
(2) OJ No L 45, 21 . 2. 1976, p. 3.
(J) OJ No L 282, 1 . 11 . 1975, p. 90.
 ---pagebreak--- No L 264/ 16                    Official Journal of the European Communities                                8 . 10. 80
                                                         ANNEX
            to the Commission Regulation of 7 October 1980 fixing die export refunds on poultrymeat
                 CCT
                heading                                  Description                            Refund
                  No
                                                                                             ECU/ 100 units
           01.05          Live poultry, that is to say, fowls, ducks, geese, turkeys and
                          guinea fowls :
                          For all exports except to the United States of America :
                          A. Of a weight not exceeding 185 g, known as 'chicks' :
                               I. Turkeys and geese                                               3-50
                              II . Other                                                          1-70
                                                                                              ECU/ 100 kg
           02.02          Dead poultry (that is to say fowls, ducks, geese, turkeys and
                          guinea fowls) and edible offals thereof (except liver), fresh,
                          chilled or frozen ":
                          For all exports except to the United States of America :
                          A. Whole poultry :
                                I. Fowls :
                                    a) Plucked and gutted, with heads and feet, known as
                                       '83 % chickens'                                          18-00
                                    b) Plucked and drawn, without heads and feet but with
                                       hearts, livers and gizzards, known as '70 % chickens'    18-00
                                    c) Plucked and drawn, without heads and feet and
                                       without hearts, livers and gizzards, known as '65 %
                                       chickens'                                                 18-00
                               II . Ducks :
                                    a) Plucked, bled, not drawn or gutted with heads and
                                       feet, known as 85 % ducks                                22-00
                                    b) Plucked and drawn without heads and feet, with
                                       hearts, livers and gizzards known as 70 % ducks          22-00
                                    c) Plucked and drawn without heads and feet, without
                                       hearts, livers and gizzards, known as 63 % ducks         22-00
                              IV. Turkeys                                                        15-00
                          B. Poultry cuts (excluding offals) :
                               II. Unboned (bone-in) :
                                    a) Halves or quarters :
                                        1 . Of fowls                                            20-00
                                       2. Of ducks                                              26-00
                                       4. Of turkeys                                             16-00
                                    b) Whole wings, with or without tips                         15-00
                                    d) Breasts and cuts of breasts :
                                       2. Of turkeys                                            24-00
                                       3. Of other poultry                                      28-00
                                    e) Legs and cuts of legs :
                                       2. Of turkeys
                                            aa) Drumsticks and cuts of drumsticks                13-00
                                            bb) Other                                           23-00
                                       3. Of other poultry                                      26-00