CELEX: 31981R1241
Language: en
Date: 1981-05-09 00:00:00
Title: Commission Regulation (EEC) No 1241/81 of 8 May 1981 altering the export refunds on products processed from cereals and rice

9 . 5 . 81                              Official Journal of the European Communities                        No L 125/ 13
                                    COMMISSION REGULATION (EEC) No 1241 /81
                                                        of 8 May 1981
                   altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                     whereas this figure has been reached and the grant of
COMMUNITIES,                                                       the said special refunds should therefore be termi­
                                                                   nated ;
Having regard to the Treaty establishing the European
Economic Community,                                               Whereas the measures provided for in this Regulation
Having regard to Council Regulation (EEC) No                       are in accordance with the opinion of the Management
2727/75 of 29 October 1975 on the common organi­                   Committee for Cereals,
zation of the market in cereals ('), as last amended by
the Act of Accession of Greece (2), and in particular the
fourth subparagraph of Article 16 (2) thereof,                     HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1418 /76 of 21 June 1976 on the common organization                                         Article 1
 of the market in rice (3), as last amended by the Act of
 Accession of Greece, and in particular the fourth                 The export refunds on the products listed in Article 1
 subparagraph of Article 17 (2) thereof,                           (d) of Regulation (EEC) No 2727/75 and in Article 1
                                                                   ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
 Whereas the export refunds on products processed                  Regulation (EEC) No 2744/75 (*), as fixed in the
 from cereals and rice were fixed by Regulation (EEC)              Annex to Regulation (EEC) No 1148 /81 , are hereby
 No 1148/81 (4);                                                    altered as shown in the Annex to this Regulation .
 Whereas, in order to assist Poland in the purchase of
 certain processed barley products within the Commu­                                         Article 2
 nity, the Commission fixed special refunds for
 maximum exports of 10 000 tonnes ;                                This Regulation shall enter into force on 9 May 1981 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 8 May 1981 .
                                                                                For the Commission
                                                                                  Poul DALSAGER
                                                                            Member of the Commission
   (') OJ  No L 281 , 1 . 11 . 1975, p. 1 .
   (2) OJ  No L 291 , 19 . 11 . 1979, p. 17.
   (3) OJ  No L  166, 25. 6. 1976, p. 1 .
   (4) OJ  No L  120, 1 . 5. 1981 , p. 17.                           O OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- No L 125/ 14                       Official Journal of the European Communities                                    9 . 5. 81
                                                           ANNEX
               to the Commission Regulation of 8 May 1981 altering the export refunds on products
                                             processed from cereals and rice
                                                                                                                (ECU/tonne)
           Number
     in nomenclature                                Nomenclature in simplified wording                           Refund
     used for refunds
  11.01 C (I)             Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by          61-77
                         weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by
                         weight
  11.01 C (II)            Barley flour not included under No 11.01 C (I)                                            —
  11.01 D (I)             Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight,     24-86
                          of a crude fibre content, referred to dry matter, not exceeding 1-8 % by weight, of a
                          moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                          inactivated
  1 1.01 D (II)           Oat flour not included under No 11.01 D (I)                                               —
   11.01 E (I)            Maize flour, of a fat content, referred to dry matter, not exceeding 1 3 % by weight     90-06
                          and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight
   11.01 E (II)           Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not             —
                          exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 1 % by weight
   11.01 E (III)          Maize flour not included under No 11.01 E (I) and (II)                                     —
   11.01 F                Rice flour                                                                                 —
   11.02 A III (a)        Barley groats and meal, of an ash content, referred to dry matter, not exceeding         63-83
                           1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                          0-9 % by weight
   1 1.02 A III (b)       Barley groats and meal not included under No 1 1 .02 A III (a)                             —
   1 1.02 A IV (a)        Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 %      24-86
                          by weight, of a tegument content not exceeding 01 % , of a moisture content not
                          exceeding 1 1 % and of which the peroxydase is virtually inactivated
   1 1.02 A IV (b)         Oat groats and meal not included under No 1 1.02 A IV (a)                                 —
   1 1.02 A V (a)          Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 %   1 1 5-79
                           by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by
                           weight (')
   1 1.02 A V (b)          Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 3 %     90-06
                           by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 %
                           by weight (')
    11.02 A V(c)           Maize groats and meal, of a fat content, referred to dry matter, exceeding 1 -3 % by     77-20
                           weight but not exceeding 1 7 % by weight and of a crude fibre content, referred to
                           dry matter, not exceeding 1 % by weight (')
    1 1 .02 A VI           Rice groats and meal                                                                       —
    11.02 B I a) 1 (aa)     Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not       61-77
                           exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                           exceeding 0-9 % by weight (2)
    11.02 B I a) 1 (bb)     Hulled (shelled or husked) barley not included under No 1 1.02 B I a) 1 (aa) (2)          —
    1 1.02 B I a) 2 (aa)    Clipped oats                                                                              —
 ---pagebreak--- 9 . 5 . 81                               Official Journal of the European Communities                                 No L 125/ 15
                                                                                                                         (ECU/tonne)
             Number
         in nomenclature                                   Nomenclature in simplified wording                             Refund
        used for refunds
     1 1.02 B I a) 2 bb)(l 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not             22-10
                               exceeding 2-3 % by weight, of tegument content not exceeding 0-5 % of a
                               moisture content not exceeding 11 % and of which the peroxydase is virtually
                               inactivated (2)
     11.02 B 1 a) 2 bb) (22)   Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)        —
     1 1.02 B I b) 1 (aa)      Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not         61-77
                               exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                               exceeding 0-9 % by weight ('Grütze' or 'Grutten') (2)
     1 1.02 B I b) 1 (bb)      Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)               —
                               ('Grütze' or 'Grutten') (2)
     1 1 .02 B I b) 2 (aa)     Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not           23-48
                               exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 % , of a
                               moisture content not exceeding 11 % and of which the peroxydase is virtually
                               inactivated ('Grütze' or 'Grutten') (2)
      1 1 .02 B I b) 2 (bb)     Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa)               —
                               ('Grütze' or 'Grutten') (2)
      1 1.02 B II a) ( 1 )      Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                  —
      1 1.02 B II c) ( 1 )      (1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not
                                exceeding 0-9 0/0 by weight and of a crude fibre content, referred to dry matter,
                                not exceeding 0-6 % by weight fgruetze' or 'grutten') (2)                                  96-50
      1 1.02 C III (a)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by            82-36
                                weight (without talc) — 1st category (3)
      1 1.02 C III (b)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by             65-89
                                weight (without talc) — 2nd category (3)
       11.02 C IV               Pearled oats (3)                                                                             —
       11.02 D I                Wheat not otherwise worked than kibbled                                                      —
       11.02 D II               Rye not otherwise worked than kibbled                                                       21-00
       1 1.02 E I b) 1 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by weight        61-77
                                and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight
       11.02 E I b) 1 (bb)       Flaked barley not included under 1 1 .02 E I b) 1 (aa)                                      —
       1 1.02 E I b) 2 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by             27-62
                                 weight, of a tegument content not exceeding 01 % , of a moisture content not
                                 exceeding 12 % and of which the peroxydase is virtually inactivated
       1 1.02 E I b) 2 (bb)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by             22-10
                                 weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a
                                 moisture content not exceeding 12% and of which the peroxydase is virtually
                                 inactivated
        1 1.02 E I b) 2 (cc)     Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb)           —
       ex 11.02 E II c) ( 1 )    Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by            102-93
                                 weight and of a crude fibre content, referred to dry. matter, not exceeding 0-7 % by
                                 weight
       ex 1 1.02 E II c) (2)     Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3% by               83-63
                                 weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by
                                 weight
 ---pagebreak--- No L 125/ 16                     Official Journal of the European Communities                                  9 . 5. 81
                                                                                                             (ECU/tonne)
         Number
    in nomenclature                                Nomenclature in simplified wording                         Refund
    used for refunds
  ex 1 1.02 E II c) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not         —
                        exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not
                        exceeding 1 % by weight
  1 1.02 E II d) 1      Flaked rice                                                                             —
  1 1.02 F III          Barley pellets                                                                          —
  11.02 F IV            Oat pellets                                                                             —
  1 1.02 F V            Maize pellets                                                                           —
  1 1.02 G I            Wheat germ, whole, rolled, flaked or ground                                            12-36
  1 1.02 G II           Germ of cereals other than wheat, whole, rolled, flaked or ground                      16-08
  1 1 .07 A I a)        Unroasted malt, obtained from wheat, in the form of flour                              88-02
  1 1.07 A II a)        Unroasted malt, other than that obtained from wheat, in the form of flour              73-30
  1 1.08 A I            Maize starch (*)                                                                       75-83
  11.08 All             Rice starch (*)                                                                         —
  11.08 A III           Wheat starch (*)                                                                       54-52
  11.08 AIV             Potato starch (6)                                                                      75-83
  11.08 AV              Starches other than maize, rice, wheat, or potato starch (*)                            —
   11.09 A              Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more      66-40
                        by weight (N x 6-25)
   17.02 B II a)        Glucose other than glucose containing, in the dry state, 99 % or more by weight of     98-91
                        the pure product, in the form of white crystalline powder, whether or not
                        agglomerated (4)
   17.02 B II b)        Glucose and glucose syrup not containing, in the dry state, 99 % or more by            75-83
                        weight of the pure product, other than glucose in the form of white crystalline
                        powder, whether or not agglomerated (4)
  21.07 F II            Flavoured or coloured glucose and glucose syrup, other than in the form of white       75-83
                        crystalline powder, whether or not agglomerated
   23.02 A I a)          Brans sharps and other residues derived from the sifting, milling or working of        12-40
                        maize or rice of a starch content not exceeding 35 % by weight
   23.02 A I b) 2        Brans, sharps and other residues derived from the sifting, milling or working of       12-40
                         maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                        gone a denaturing process, or of a starch content exceeding 45 % by weight and
                        having undergone denaturing process
   23.02 A II a)         Brans, sharps and other residues derived from the sifting, milling or working of       12-40
                         maize or rice, of a starch content not exceeding 28 % by weight and of which the
                         percentage which passes through a sieve with an aperture of 0-2 mm does not
                         exceed 10 % by weight or of which the sifted product has an ash content, calcu­
                         lated on dry matter, not exceeding 1 -5 % by weight
   23.02 A II b)         Brans, sharps and other residues derived from the sifting, milling or working of       12-40
                         cereals other than maize or rice, not included under No 23.02 A II a)
   23.03 A I             Residues from the manufacture of starch from maize (excluding concentrated             37-68
                         steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                         by weight (N x 6-25)
 ---pagebreak--- 9 . 5 . 81                              Official Journal of the European Communities                              No L 125/ 17
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29. 6. 1968 , p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.