CELEX: 31978R1733
Language: en
Date: 1978-07-25 00:00:00
Title: Commission Regulation (EEC) No 1733/78 of 24 July 1978 amending Regulation (EEC) No 1036/78 fixing the monetary compensatory amounts and certain coefficients and rates for their application

No L 201 /36                            Official Journal of the European Communities                             25 . 7. 78
                                   COMMISSION REGULATION (EEC) No 1733/78
                                                        of 24 July 1978
               amending Regulation (EEC) No 1036/78 fixing the monetary compensatory
                         amounts and certain coefficients and rates for their application
THE COMMISSION OF THE EUROPEAN                                     powdered buttermilk with a maximum fat content of
COMMUNITIES,                                                       1 1 % are considered to be skimmed-milk powder ;
                                                                   whereas the economic situation of these products is
                                                                   largely comparable to that of skimmed-milk powder
                                                                   with a fat content not exceeding 1 -5 % ; whereas the
Having regard to the Treaty establishing the European              coefficient referred to above should also be made
Economic Community,                                                applicable to milk powder with a fat content by
                                                                   weight exceeding 1 -5 % and not exceeding 11 % ;
Having regard to Council Regulation (EEC) No                       Whereas for the sake of clarity Part 5 of Annex I to
974/71 of 12 May 1971 on certain measures of                       Regulation (EEC) No 1036/78 should be republished
conjunctural policy to be taken in agriculture                     in full ; whereas a transitional period should be
following the temporary widening of the margins of                 provided during which the trade can adapt to the new
fluctuation    for the     currencies of certain      Member       system ; whereas it is indispensable, however, in order
States (*), as last amended by Regulation (EEC) No                 to guarantee the proper functioning of the market and
557/76 (2), and in particular Article 6 thereof,                   to avoid speculation, that this period be as brief as
                                                                   possible ;
Whereas in Part 5 of Annex I to Commission Regula­                 Whereas the measures provided for in this Regulation
tion (EEC) No 1036/78 of 19 May 1978 fixing the                    are in accordance with the opinion of the Manage­
monetary compensatory amounts and certain coeffi­                  ment Committee for Milk and Milk Products,
cients and rates for their application (3), as last
amended by Regulation (EEC) No 1 719/78 (4), no
amount was fixed for whey ; whereas, for milk and
cream containing whey, monetary compensatory
amounts are applicable per 100 kilograms of finished
product ; whereas it is necessary to disregard the whey
content of these products for the calculation of the               HAS ADOPTED THIS REGULATION :
monetary compensatory amount ;
                                                                                           Article 1
Whereas, as provided in the second paragraph of Note
 1 to Part 5 of Annex I to Regulation (EEC) No
 1036/78, for skimmed-milk powder consigned to Italy
from    another    Member       State    in  accordance  with      Part 5 of Annex I to Regulation (EEC) No 1036/78 is,
Regulation (EEC) No 1 624/76 (5), the amount indi­                 subject to any change in the amounts in line with
cated is multiplied by the coefficient 0-55 ; whereas              changes in the rates of exchange referred to in Article
the normal fat content of skimmed-milk powder does                 2 ( 1 ) of Regulation (EEC) No 974/71 , replaced by the
not exceed 1 -5 % by weight ; whereas, however,                    Annex hereto .
Article 1 (d) of Council Regulation (EEC) No 986/68
of 15 July 1968 laying down general rules for granting
aid for skimmed milk and skimmed-milk powder for
use as feed (6), as last amended by Regulation (EEC)
                                                                                            Article 2
No 2624/77 (7), provides that for the purposes of
Regulation (EEC) No 986/68 powdered milk and
(i ) OJ No   L 106, 12. 5. 1971 , p. 1 .                           This Regulation shall enter into force on the day of its
(2)  OJ No   L 67, 15. 3 . 1976, p. 1 .                             publication in the Official Journal of the European
(>)  OJ No   L 133, 22. 5. 1978, p. 1 .                             Communities.
(4)  OJ No   L 200, 24. 7. 1978 , p. 1 .
(s)  OJ No   L 180, 6. 7. 1976, p. 9.
(*)  OJ No   L 169, 18. 7. 1968, p. 4.
(7)  OJ No   L 306, 30. 11 . 1977, p. 4.                            It shall apply with effect from 7 August 1978.
 ---pagebreak--- 25 . 7 . 78                    Official Journal of the European Communities                      No L 201 /37
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 24 July 1978 .
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President
 ---pagebreak---                                         PART 5
                                                                                                                                         No L
                              MILK AND MILK PRODUCTS
                              Monetary compensatory amounts
                                                                                                                                         201                            /   38
                                                                           Amounts to be charged on imports and granted on exports
                     Description                               Notes
                                                                             Germany             Belg./Lux .         Netherlands
                                                                           DM/ 100 kg (a)    Bfrs/Lfrs/ 100 kg (a)   Fl/100 kg (a)
                                                                  3              4                    5                    6
                          2
                                                                 (9)          1.89 (d)              5.3 (d)            0.37 (d)
                                                                 O            1.80 (c)              5.1 (c)            0-35 (c)
                                                                                                                                            Official
                                                                 O            1.69 (d)              4-8 (d)            0.33 (d)
                                                                 (9)          1.32 (d)              3-7 (d)            0-26 (d)
                                                                 O            1.06 (d)              3.0 (d)            0.21 (d)
                                                                 (9)         23.46                 66.2                 4-56             Journal of
                                                                 (9)         16.00 (d)             45-1 (d)             3.11 (d)
                                                                 (9)         16.00 (d)             45-1 (d)             3.11 (d)
                                                                 (9 )        12.98 (d)             3 6.6 (d)            2-52 (d)
                                                              C )(2)(9)      23-46                 66-2                 4-56
                                                              (1 )(2)(9)     16-00 (d)             45-1 (d)             3-11 (d)
                                                                  (9 )       16.00 (d)             45-1 (d)             3.11 (d)
                                                                  (9 )       12.98 (d)             36.6 (d)             2-52 (d)
f a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                               (9)          1-89 (d)              5.3 (d)             0.37 (d)
                                                                                                                                         the European Communities
 of 15 % or more                                                 (9)          4-17 (d)             11.8 (d)             0-81 (d)
f a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                               (9)           1-51 (d)             4.3 (d)             0-29 (d)
 of 15 % or more but less than 25 %                              (9)          4.17 (d)             11.8 (d)             0-81 (d)
 of 25 % or more                                                 (9)          7-58 (d)             21-4 (d)             1.47 (d)
                                                               (3)(9)        29-24                 82-5                 5-69
                                                               (J )(9)       23.46                 66-2                 4.56
                                                               (3)H          16.00 (d)             45-1 (d)             3.11 (d)
                                                               (3)(9)        12.98 (d)             36-6 (d)             2-52 (d)     "        25                    .
                                                                                                                                               7             .
                                                               (3 )(9)       23-46                 66-2                 4-56
                                                                                                                                                78
 ---pagebreak---                                                                                                                                           25           .
                                                                        Amounts to be granted on imports and charged on exports
                                                                                                                                          7      .
                     Description                        Notes
                                                                   United Kingdom       Ireland             Italy          France         78
                                                                    £/ 100 kg (a)     £/ 100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                          2                               3              7                 8                9                10
                                                         O            1.304     (d)    0.109 (d)          910 (d)          3.75 (d)
                                                         (9)          1.237     (c)    0.104 (c)          863 (c)          3.56 (c)
                                                         O            1.164     (d)    0.098 (d)          812 (d)          3.35 (d)
                                                         (9)          0.907     (d)    0.076 (d)          633 (d)          2.61 (d)
                                                         O            0.731     (d)    0.061 (d)          510 (d)          2.10 (d)
                                                         n           16 - 158           1.357          11 274            46.51           Official
                                                         (9)         11.021 (d)        0-925 (d)        7 690 (d)        31.72 (d)
                                                         (9)         11.021 (d)        0.925 (d)        7 690 (d)        31-72 (d)
                                                         0            8.936 (d )       0.750 (d )       6 235 ( d)       25-72 (d)      Journal
                                                      (1 )(2)(9)     16.158             1.357          11 274            46-51
                                                      (1)(2)(9)      11.021 (d )       0.925 (d)        7 690 (d)        31.72 (d)       of the
                                                          (9)        11-021 (d)        0.925 (d)        7 690 (d)        31.72 (d)
                                                          o           8.936 (d)        0.750 (d)        6 235 (d)        25-72 (d)
 a non-fatty lactic dry matter content, by weight :                                                                                     European
ot less than 15 %                                        (9)          1.304 (d)        0.109 (d)          910 (d)          3-75 (d)
of 15 % or more                                          o            2.871 (d)        0.241 (d)        2 003 (d)          8-26 (d )
 a non-fatty lactic dry matter content, by weight :
                                                                                                                                         Communities
of less than 15 %                                        (9)          1-042 (d)        0.088 (d)          727 (d)          3-00 (d)
of 15 % or more but less than 25 %                       (9)          2-871 (d)        0.241 (d)        2 003 (d)          8.26 (d)
of 25 % or more                                          (9)          5.221 (d)        0.438 (d)        3 643 (d )        15-03 (d)
                                                       on            20.133             1.690          14 048            57-95
                                                       (3)H          16.158             1.357          11 274            46-51
                                                       on            11.021 (d)        0-925 (d)        7 690 (d)        31-72 (d)
                                                       (3 )n          8.936 (d)        0-750 (d)        6 235 (d)        25-72 (d)
                                                       on            16.158             1-357          11 274            46.51           No L
                                                                                                                                         201               /   39
 ---pagebreak---                                                                                                                            No L
                                                                 Amounts to be charged on imports and granted on exports
                      Description                      Notes
                                                                   Germany              Belg./Lux.         Netherlands     201                               /   40
                                                                 DM/100 kg (a)     Bfrs/Lfrs/ 100 kg (a)   Fl/100 kg (a)
                           2                             3             4                    5                    6
                                                       (3) (9)     16.00 (d)             45-1 (d)            3.11 (d)
                                                       (3)(9)      12.98 (d)             36-6 (d)             2.52 (d)
f a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                     (3)H          1.89 (d)              5-3 (d)            0.37 (d)
 of 15 % or more                                       (8) (9)      5.32 (d)             15-0 (d)             1.03 (d)       Official
f a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                     (3)(9)        1-51 (d)             4.3 (d)             0.29 (d)
 of 15 % or more but less than 25 %                    (8)(9)       5-32 (d)             15-0 (d)           .1.03 ) (d     Journal
 of 25 % or more                                       (3)(9)       7.60 (d)             21.4 (d)             1-48 (d)
f a fatty content by weight :
 of less than 80 %                                       (4 )         -( b)                 -( b)               -( b)
 of 80 % or more but less than 82 %                    (4)((5)     56-34                158.9               10-96
 of 82 % or more                                       (*)((5)     57.74                162.9               11.23
                                                         (4)          -( b)                 -(b)                -( b)
                                                         (6)       49.03                138.3                 9.53
                                                         (6)       40-27                113-6                 7-83
f a fat content by weight in the dry matter :
 of less than 10 %                                       (6 )      15.11                 42.6                 2-94
                                                                                                                           of the European Communities
 of 10 % or more but less than 30 %                      ( 6)      22-27                 62-8                 4-33
 of 30 % or more                                         (6 )      32-57                 91-9                 6.33
f a fat content by weight in the dry matter :
 of less than 55 %                                       (6)       32.57                 91.9                 6.33
 of 55 % or more                                         (6)       38-63                108.9                 7-51
                                                         («)       38-63                108.9                 7.51
ith the exception of Grana Padano and Parmigiano
eggiano                                                  (6)       55.36                156.1               10-77
                                                         (6)       45.51                128.4                 8-85               25                      .
                                                         (')       41-77                117.8                 8.12               7              .
                                                                                                                                 78
 ---pagebreak---                                                                                                                                         25                                        .
                                                                                                                                         7                      .
                                                                     Amounts to be granted oh imports and charged on exports
                                                                                                                                         78
                     Description                      Notes
                                                                 United Kingdom     Ireland            Italy          France
                                                                  £/100 kg (a)    £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                          2                              3             7               8               9                10
                                                      (3) (9)      11.021 (d)      0-925 (d)        7 690 (d)       31.72 (d)
                                                      (3)(9)        8.936 (d)      0.750 (d)        6 235 (d)       25.72 (d)
 a non-fatty lactic dry matter content, by weight :
of less than 15 %                                     (3) (9)       1.304 (d)      0.109 (d)          910 (d)         3-75 (d)
of 15 % or more                                       (8) (9)       3.664 (d)      0-308 (d)        2 556 (d)        10.55 (d)
 a non-fatty lactic dry matter content, by weight :
of less than 15 %                                     (3) (9)       1-042 (d)      0-088 (d)          727 (d)         3.00 (d)
of 15 % or more but less than 25 %                    (8) C)        3.664 (d)      0.308 (d)        2 556 (d)        10-55 (d)
of 25 % or more                                       (3)(9)        5-234          0.439 (d)        3 6 52 (d)       15.07 (d)
 a fatty content by weight :
of less than 80 %                                       (*)            -( b)           -( b)            -(b)             -( b)
of 80 % or more but less than 82 %                    (4)((5 )     38.796          3.257           27 069           111-66
of 82 % or more                                       (4)((5)     39.766           3.339           27 746          114.46
                                                        (*)            -( b)           -( b)            -( b)           -( b)
                                                        (6 )       33.762          2.835          23 557             97.18
                                                        (6 )      27-733           2.329           19 351            79-82
 a fat content by weight in the dry matter :
of less than 10 %                                       (6 )       10.402          0.873            7 258            29.94
                                                                                                                                   Official Journal of the European Communities
of 10 % or more but less than 30 %                      (6)        15.339           1.288          10 702            44.15
of 30 % or more                                         (6)        22.431           1.883          15 651            64-56
   fat content by weight in the dry matter :
 f less than 55 %                                       (6)        22.431           1.883          15 651            64.56
 f 55 % or more                                         (6)       26.601           2-234           18 561            76-57
                                                        (6)       26.601           2-234           18 561            76.57
 h the exception of Grana Padano and Parmigiano                                                   26 601           109.73
                                                        (6)       38.124           3.201
 giano                                                                                                                                      No L
                                                        (6)        31.346          2-632          21 872             90.22
                                                        (•)       28-764           2.415          20 070             82.79
                                                                                                                                          201                                         /   41
 ---pagebreak---                                                                                                                               No L
                                                                   Amounts to be charged on imports and granted on exports
                        Description                        Notes
                                                                     Germany              Belg./Lux.        Netherlands
                                                                   DM / 100 kg (a)   Bfrs/Lfrs/100 kg (a)   Fl/100 kg (a)
                                                                                                                               201                         /   42
                             2                              3             4                   5                   6
   Asiago, Caciocavallo, Provolone, Ragusano, Danbo,
   Edam, Fontal, Fontina, Fynbo, Gouda, Havarti,
      Maribo, Samsø, Tilsit as well as the cheeses other
      than salted Ricotta of a water content, calculated
      by weight of the non-fatty matter, not exceeding
      62 % and of a fat content, by weight, referred to
      dry matter :
      — of less than 10 %                                   (6)      31.46                 88-7                6-12             Official
      — of 10 % or more                                     (6)      41-77               117.8                 8-12
   Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Pau­
   lin, Taleggio, Butterkase as well as the cheeses of
   a water content, calculated by weight of the non-­
   fatty matter, exceeding 62 % and of a fat content,
   by weight, referred to dry matter :
      — of less than 10 %                                   (6)      21.63                 61.0                4-21
      — of 10 % or more                                     (6)      32-58                 91.9                6.34
    a fat content, by weight in the dry matter :
                                                                                                                             Journal of the European
   of less than 10 %                                        (6)        9.83                27.7                1.91
   of 10 % or more                                          (6)      16-45                 46-4                3.20
                                                            (6)      55-36               156-1                10-77
                                                                     35.09                 99.0                6.82               Communities
                                                            (7)
                                                            (7)
                                                            (7)        0-48                 1-3                0.09
                                                            (7)        1-51                 4-1                0.28
                                                            (7)
  product for each % of milk fat content :                             0.68                 1.9                0.13
   product for each % of milk fat content :                            0-64                 1-8                0.12
                                                                                                                                 25                    .
f product for each % of milk fat content :                             0.65                 1.8                0.13               7           .
                                                                                                                                  78
 ---pagebreak---                                                                                                                                     25                   .
                                                                     Amounts to be granted om imports and charged on exports        7           .
        *             Description                        Notes                                                                      78
                                                                 United Kingdom     Ireland           Italy          France
                                                                  £/ 100 kg (a)   £/100 kg (a)   Lit/100 kg (a)   FF/100 kg (a)
                           2                              3             7              8               9               10
Asiago, Caciocavallo, Provolone, Ragusano, Danbo,
Edam, Fontal, Fontina, Fynbo, Gouda, Havarti,
    Maribo, Samsø, Tilsit as well as the cheeses other
    than salted Ricotta of a water content, calculated
    by weight of the non-fatty matter, not exceeding
    62 % and of a fat content, by weight, referred to
    dry matter :
    — of less than 10 %                                             21.662           1-819
                                                                                                                                     Official
                                                          (6)                                       15115             62.35
    — of 10 % or more                                     C)        28.764           2.415          20 070            82-79
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Pau­
lin, Taleggio, Butterkase as well as the cheeses of
a water content, calculated by weight of the non-­                                                                                Journal of
    fatty matter, exceeding 62 % and of a fat content,
    by weight, referred to dry matter :                                                                                               the
    — of less than 10 %                                   (6)       14.893           1.250          10 391            42-87
    — of 10 % or more                                     (6)       22.437           1-884          15 655            64-58
 a fat content, by weight in the dry matter :
of less than 10 %                                         <6)        6.769           0.568           4 723            19.48
of 10 % or more                                           (•)       11.329           0.951           7 904            32-61
                                                          (6)       38-124           3.201          26 601          109.73
                                                          (6)       24.163           2.029          16 860            69.55
                                                          (7)
                                                                                                                                  European Communities
                                                          (7)
                                                          (7)        0-410           0.116             459             1-35
                                                          (7)        1.281           0.362           1435              4-21
                                                          (7)
                                                                                  I                               I
 product for each % of milk fat content :                            0-468           0.039             326              1-35
  product for each % of milk fat content :                           0-439           0.037             306              1-26       No L
 product for each % of milk fat content :                            0-448           0-038             313              1.29
                                                                                                                                   201                       /   43
 ---pagebreak---  No L 201 /44                            Official Journal of the European Communities                              25. 7. 78
                                                               Notes
(*) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 (OJ No L 228 , 20. 8 . 1976) the amount
     indicated shall be multiplied by the coefficient 0.90.
     For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
     1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0.55.
     For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 (OJ No L 52, 24. 2. 1977) or Regulation (EEC)
     No 443/77 (OJ No L 58 , 3. 3 . 1977), consigned in the natural state to another Member State, the amount indicated
     shall be multiplied by the coefficient 0.15.
(a) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC)
     No 990/72 (OJ No L 115, 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single
     amount of :
     — DM                12.93  per 100 kg for Germany,
     — Bfrs/Lfrs         36.5   per 100 kg for Belgium/Luxembourg,
     _ Fl                 2*51 per 100 kg for the Netherlands,
     — £                  8.904 per 100 kg for the United Kingdom,
     — £                  0.748 per 100 kg for Ireland,
     — Lit            6 213     per 100 kg for Italy,
     — FF                25.63  per 100 kg for France.
(a) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following :
     ( a) the amount per 100 kg indicated multiplied by 1/10o of the weight of milk and cream contained in 100 kg of the
           product ;
     (b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to V100 of the
           amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured) of the Common
           Customs Tariff.
(4) However, for butter covered by the measures provided for :
     — in Regulation (EEC) No 1282/72 (OJ No L 142, 22. 6 / 1972), the amount indicated shall be multiplied by the
          coefficient 0.40 ;
     — in Regulation (EEC) No 1717/72 (OJ No L 181 , 9. 8 . 1972), the amount indicated shall be multiplied by the coefficient
          0.40 ;
     — in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the amount shall be multiplied by the coefficient 0.40;
     — in Regulation (EEC) No 232/75 (OJ No L 24, 31 . 1 . 1975), the amount indicated shall be multiplied :
          — by the coefficient 0.33 where the butter is to be used in formula A products,
          — by the coefficient 0.53 where the butter is to be used in formula B products .
 (5) For imports into the United Kingdom from New Zealand pursuant to Protocol 18, the monetary compensatory amount
     shall be £ 20.858 per 100 kg and the coefficient shall not be applied to the special levy .
(6) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to
     products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit
     as such for human consumption shall be regarded as cheese wastes.
(7) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the content ,
     expressed in actual weight per 100 kg of finished product, of :
     — powdered or granulated milk (excluding whey),
     — powdered or granulated whey,
     — added casein and/or caseinate.
 ---pagebreak---  25 . 7. 78                                     Official Journal of the European Communities                             No L 201 /45
     If the milk products contain powdered or granulated milk (excluding whey ), the amount shown shall be increased
     by the' following supplementary amounts:
          Content by weight in powdered or granulated        Germany    Belgium/ Netherlands  United    Ireland     Italy     France
                     milk (excluding whey)                             Luxembourg            Kingdom
                   in the finished product of :             DM/ 100 kg  Bfrs/Lfrs/ Fl/100 kg £/ 100 kg £/ 100 kg             FF/ 100 kg
                                                                                                                 Lit/ 100 kg
                                                                         100 kg
     More than 12 but less than 30 %                           2.59         7.3      0.50     1-781      0-150     1243          5-13
     30 or more but less than 50 %                             5.17       14.6        1.01    3-562      0-299     2 485       10-25
     50 or more but less than 70 %                             7.76       21.9        1.51    5-342      0-449     3 728       15.38
     70 or more but less than 80 %                             9.70       27.4        1.89    6-678      0-561     4 659       19-22
     80 % or more                                             10.99       31.0       2.14     7-568      0-635     5 281       21-78
     In trade with third countries, the coefficient 1.81 shall be applied to the supplementary amounts indicated above. The
     coefficient shall, however, be 1.64 in the case of products containing skimmed-milk powder sold pursuant to Regulation
     (EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976).
     In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72
     (OJ No L 115, 17. 3 . 1972), the coefficient 1.81 shall be applied to the supplementary amounts indicated above.
     However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance
     with Regulation (EEC) No 1624/76 ( OJ No L 180, 6. 7. 1976).
     In intra-Community trade and in trade with third countries, where these products contain :
     — skimmed-milk powder sold and denatured in accordance with the provisions of Regulation (EEC) No 368/77
         ( OJ No L 52, 24. 2. 1977) and Regulation (EEC) No 443/77 (OJ No L 58, 3. 3. 1977) or for which the aid has
         been granted and skimmed-milk powder which has been denatured in accordance with the provisions of Regulation
         ( EEC) No 1844/77 ( OJ No L 205, 11 . 8 . 1977),
         and
     — either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate,
     the supplementary amounts indicated above shall be multiplied by the coefficient 0.27. ,
(8) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following:
     (a) the amount per 100 kg indicated;
     (b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to 1/100 of the
           amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured) of the Com­
          mon Customs Tariff.
 (9) The basic amount for 100 kg of product falling within this subheading is the amount indicated multiplied by 1/100 of the
      weight of milk and cream, other than whey, contained in 100 kg of the product.
      When completing the customs formalities the interested party must indicate in the special declaration for this purpose :
      — the whey content per 100 kg of finished product,
      amd, in particular :
      — the lactose content of the whey.
 NB : The weight of non-lactic fat is not included in the fat content.