CELEX: 31985R2496
Language: en
Date: 1985-09-04 00:00:00
Title: Commission Regulation (EEC) No 2496/85 of 3 September 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 237/ 10                         Official Journal of the European Communities                             4. 9 . 85
                                 COMMISSION REGULATION (EEC) No 2496/85
                                                   of 3 September 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN
                                                                 1837/80 and in Article 4 ( 1 ) and (3) of Regulation
 COMMUNITIES,                                                   (EEC) No 1633/84 that the variable slaughter premium
                                                                for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European          and the amounts to be charged on products leaving
 Economic Community,
                                                                region 5 of the aforesaid Member State during the
 Having regard to Council Regulation (EEC) No                   week beginning 12 August 1985, shall be set out in
                                                                   the
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last            Annexes hereto,
amended by Regulation (EEC) No 1312/85 (2),
                                                                HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for
applying the variable slaughter premium for sheep and                                   Article 1
repealing Regulation (EEC) No 2661 /80 (3), and in
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                For sheep or sheepmeat certified as eligible in the
                                                                United Kingdom in region 5, within the meaning of
Whereas the United Kingdom is the only country                  Article 3 (5) of Regulation (EEC) No 1837/80, for the
which grants the variable slaughter premium, in region          variable slaughter premium during the week beginning
5, within the meaning of Article 3 (5) of Regulation            12 August 1985 the level of the premium shall be
(EEC) No 1837/80 ; whereas it is necessary therefore            equivalent to the amount fixed in Annex I.
for the Commission to fix, for the week beginning 12
August 1985, the level of the premium and the                                           Article 2
amount to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter             of region 5 during the week beginning 12 August
premium is to be fixed each week by the Commis­                 1985, the amounts to be charged shall be equivalent to
sion ;                                                          those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                  Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­           This Regulation shall enter into force on the day of its
sion ;                                                          publication in the Official Journal of the European
                                                                Communities.
Whereas it follows from the application of the rules
laid down in Article 9 ( 1 ) of Regulation (EEC) No             It shall apply with effect from 12 August 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 3 September 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
(') OJ No L 183, 16 . 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5 . 1985, p. 22.
 3) OJ No L 154, 9 . 6 . 1984, p. 27.
 ---pagebreak--- 4. 9 . 85                       Official Journal of the European Communities                           No L 237/ 11
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 12 August 1985
                                                        T
                              Description                                    Premium
          Certified sheep or sheepmeat                      57,243 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 237/ 12                         Official Journal of the European Communities                             4. 9 . 85
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                        12 August 1985
                                                                                              1  (ECU/100 kg)
                      CCT
                     heading                                     Description                       Charge
                       No
                                                                                                Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                           26,904
                                                                                                Net weight
              02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                          57,243
                                            2. Short forequarters                                  40,070
          l                                 3 . Chines and/or best ends                            62,967
                                            4. Legs                                                74,416
                                            5 . Other :
                                                aa) Unboned (bone-in)                              74,416
                                                bb) Boned or boneless                             104,182
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                          42,932
                                            2. Short forequarters                                  30,052
                                            3 . Chines and/or best ends                            47,225
                                            4. Legs                                                55,812
                                            5. Other :
                                                aa) Unboned (bone-in)                              55,812
                                                bb) Boned or boneless                              78,136
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                                  74,416
                                            2. Boned or boneless                                  104,182
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                    74,416
          \                                 — boned or boneless                                   104,182