CELEX: 31974R3172
Language: en
Date: 1974-12-17 00:00:00
Title: Regulation (EEC) No 3172/74 of the Commission of 16 December 1974 fixing the refunds on milk and milk products exported in the natural state

No L 338 / 12                              Official Journal of the European Communities                            17 . 12. 74
                                REGULATION ( EEC) No 3172/74 OF THE COMMISSION
                                                        of 16 December 1974
                  fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                       — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European                Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                                  provides that when prices within the Community are
                                                                     being determined account should be taken of the
                                                                     ruling prices which are most favourable for exporta­
Having regard to Council Regulation (EEC) No                         tion , and that when prices in international trade are
804/ 68 ( ! ) of 27 June 1968 on the common organiza­                being determined particular account should be taken
tion of the market in milk and milk products, as last                of :
amended by Regulation (EEC) No 662/74 (2 ), and in
particular Article 17 (4) thereof ;
                                                                     (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                          (b) the most favourable prices in third countries of
                                                                           destination for third country imports ;
Whereas Article 17 of Regulation (EEC) No 804/ 68
provides that the difference between prices in interna­              (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that                  tries, account being taken , where appropriate, of
Regulation and prices for those products within the                        subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                     (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation (EEC) No 876/68 (3 ) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by                 Whereas Article 4 of Regulation (EEC) No 876/68
Regulation (EEC) No 2429/72 (4), provides that when                  provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­             specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state ,             necessary to vary the refund on the products listed in
are being fixed account must be taken of :                           Article 1 of Regulation (EEC) No 804/68 according to
                                                                     destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for                Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
      milk and milk products in international trade ;                provides that the list of products on which export
                                                                     refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                  should be fixed at least once every four weeks ;
      charges from Community markets to ports or                     whereas the amount of the refund may, however,
      other points of export in the Community, as well               remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
                                                                     Whereas Article 2 of Commission Regulation (EEC)
— the aims of the common organization of the
                                                                     No 1098 /68 (5) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                     the application of export refunds on milk and milk
      ensure equilibrium and the natural development
                                                                     products, as last -amended by the Act annexed to the
      of prices and trade on this market ;
                                                                     Treaty on the Accession of new Member States to the
                                                                     European Economic Community and the European
— the need to avoid disturbances on the Community                    Atomic Energy Community, signed at Brussels on 22
      market ; and
                                                                     January 1972, provides that the refund on products
                                                                     falling within subheading 04.02 B is equal to the sum
(>)  OJ  No   L 148 , 28 . 6 . 1968 , p. 13 .
(2 ) OJ  No   L 85, 29 . 3 . 1974, p. 51 .                           of two components, the first representing the quantity
(3 ) OJ  No   L 155, 3 . 7 . 1968 , p. 1 .
(4)  OJ  No   L 264, 23 . 11.1 972, p. 1 .                           (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 .
 ---pagebreak--- 17 . 12 . 74                            Official Journal of the European Communities                          No L 338 / 13
of milk products and the second representing the                  Whereas it follows from applying these rules to the
quantity of added sucrose ; whereas, however, the                  present situation on the market in milk and milk
latter component applies only if the added sucrose                 products, and in particular to prices for these products
was produced from beet or cane harvested within the               within the Community and on the world market, that
Community ;                                                        the refund should be fixed at the amounts shown in
                                                                   the Annex to this Regulation ;
Whereas for the products falling within subheading
04.02 B II a) or 04.02 B II b) 1 with a fat content not           Whereas the measures provided for in this Regulation
exceeding 9-5 % by weight the first component                      are in accordance with the Opinion of the Manage­
referred to above is fixed for 100 kg of the whole                 ment Committee for Milk and Milk Products ,
product ; whereas for the other products falling within
subheading 04.02 B this component is calculated by
multiplying the basic amount by the milk product                   HAS ADOPTED THIS REGULATION :
content of the product in question ; whereas this basic
amount is the refund on 1 kilogramme of milk
products contained in the product ;                                                        Article 1
Whereas the second component is calculated by multi­               1 . The refunds referred to in Article 17 of Regula­
plying the sucrose content of the product by the basic             tion (EEC) No 804/68 on products exported in the
amount of the refund valid on the day of exportation               natural state are hereby fixed at the amounts shown in
for the products listed in Article 1 ( 1 ) (d) of Council          the Annex .
Regulation No 1009/67/ EEC (') of 18 December 1967
on the common organization of the market in sugar,                 2.    No refunds are fixed for exports to Zone E or
as last amended by Regulation ( EEC) No 1 602/74 (2);              Porto Rico .
Whereas, if the refund system is to operate normally,              3.    No refunds are fixed for the products listed in
refunds should be calculated on the following basis :              the Annex containing more than 35 % , by weight, of
— in the case of currencies which are maintained in                sucrose (including invert sugar expressed as sucrose),
      relation to each other, at any given moment,                 however, excluding the products falling within
     within a band of 2-25 % , a rate of exchange based            subheadings ex 04.02 B II a) 2) (code 2810 20) and ex
     on their effective parity ;                                   04.02 B II b) 1 bb) (code 2910 75).
— for other currencies an exchange rate based on the
     arithmetic mean of the spot market rates of each                                      Article 2
     of these currencies recorded for a given period , in
      relation to the Community currencies referred to             This   Regulation    shall  enter   into  force  on   17
      in the previous subparagraph ;                               December 1974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels , 16 December 1974 .
                                                                             For the Commission
                                                                               P.J. LARDINOIS
                                                                        Member of the Commission
(') OJ No 308 , 18 . 12 . 1967, p. 1 .
(2 ) OJ No L 172, 27 . 6 . 1974, p. 7 .
 ---pagebreak--- No L 338/ 14                              Official Journal of the European Communities                       17 . 12 . 74
                                                                    ANNEX
                                                                                                                Refund
    CCT                                                                                                   ( in u. a. /100 kg
   heading                                          Description of goods                           Code       net weight
     No                                                                                                  unless otherwise
                                                                                                              indicated)
04.01         Milk and cream, fresh, not concentrated or sweetened :
              ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                     I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                          acidified milk :
                          a) In immediate packings of a net capacity of 2 litres or less         0110 00        2-47
                          b) Other                                                               0120 00          —
                    II . Others :
                          a) In immediate packings of a net capacity of 2 litres or less and of
                             a fat content, by weignt :
                             1 . Not exceeding 4 %> :
                                  (aa) of a fat content, by weight, not exceeding 1-5 %          0130 10         0-36
                                 (bb) of a fat content, by weight, exceeding 1*5 % but not
                                       exceeding 3 °/o                                           0130 22
                                       for exports to :
                                       — countries near the Community                                           2-54
                                       — other destinations                                                      2 -76
                                 (cc) of a fat content, by weight, exceeding 3 %                 0130 31
                                       for exports to :
                                       — countries near the Community                                           3-57
                                       — other destinations                                                     3-70
                             2. Exceeding 4 %                                                   0140 00
                                 for exports to :
                                 — countries near the Community                                                 3-55
                                 — other destinations                                                           4-30
                         b) Other, of a fat content, by weight :
                             1 . Not exceeding 4 % :
                                 (aa) of a fat content, by weight, not exceeding 1-5 °/o        0150 10         0-36
                                 (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                       exceeding 3 °/o                                          0150 21         2-40
                                 (cc) of a fat content, by weight, exceeding 3 °/o              0150 31         2-40
                             2. Exceeding 4 %                                                   0160 00         2-40
             ex B. Other, excluding whey, of a fat content, by weight :
                    ex I. Exceeding 6 % but not exceeding 21 °/o :
                             (a) of a fat content, by weight, not exceeding 10' %               0200 05         8-78
                              (b) of a fat content, by weight, exceeding 10 % but not exceeding
                                    17 %                                                        0200 11       12-07
                             (c) of a fat content, by weight, exceeding 17 °/o                  0200 21       19-76
                         II. Exceeding 21 °/o but not exceeding 45 °/o :
                             (a) of a fat content, by weight, not exceeding 39 °/·              0300 10       24-15
                             (b) of a fat content, by weight, exceeding 39 %                    0300 20       43-90
           i
 ---pagebreak---  17. 12 . 74                                   Official Journal of the European Communities                       No L 338/ 15
                                                                                                                        Refund
    CCT                                                                                                            (in u.a ./100 kg
   heading                                              Description of goods                                Code     net weight
     No                                                                                                           unless otherwise
                                                                                                                      indicated )
04.01           III . More than 45 °/o :
( cont'd )
                      (a) Of a fat content, by weight, not exceeding 68 °/o                              0400 11        50-49
                      ( b) Of a fat content, by weight, exceeding 68 %                                    0400 21       75-73
04.02
             Milk and cream, preserved, concentrated or sweetened :
             A. Not containing added sugar :
                II. Milk and cream , in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of           a fat
                          content, by weight :
                          1 . Not exceeding 1-5 %> :
                             ' (aa) in immediate packings of a net capacity of 1 kg or less              0620 10         5-00
                                (bb) In hermetically sealed cans of a net capacity of over 1 kg          0620 15         5-00
                                ( cc) Other                                                              0620 21         5-00
                         2. Exceeding 1-5 % but not exceeding 27 e/o :
                               (aa) of a fat content, by weight, not exceeding 11 % :
                                       ( 111 ) in immediate packings of a net capacity of 1 kg oi less   0720 11         5-00
                                       (222) In hermetically sealed cans of a net capacity of over 1 kg  0720 15         5-00
                                       ( 333 ) Other                                                     0720 17         5-00
                               ( bb) of a fat content, by weight, exceeding 11 e/o but not exceeding
                                       17%                                                               0720 20        17-57
                               (cc) of a fat content, by weight, exceeding 17°/o but not exceeding
                                      25 %                                                               0720 30       23-86
                               (dd) of a fat content, by weight, exceeding 25 %                          0720 40       32-25
                         3 . Exceeding 27 °/o but not exceeding 29 %                                     0820 00       34-33
                         4 . Exceeding 29 e/o :
                               ( aa) of a fat content, by weight, not exceeding 41 %                     0920 10       36-43
                               ( bb) of a fat content, by weight, exceeding 41 %                         0920 20       49-00
                     b) Other, of a fat content, by weight :
                         1 . Not exceeding 1-5 ®/o                                                       1020 00         5-00
                         2 . Exceeding 1-5 % but not exceeding 27 °/o :
                               ( aa) of a fat content, by weight, not exceeding 11 e/o                   1120 10         5-00
                              (bb) of a fat content, by weight, exceeding ll e/o but       not exceed­
                                                                                                                       17-57
                                      ing 17°/o                                                          1120 20
                              (cc) of a fat content, by weight, exceeding 17 % but         not exceed­
                                      ing 25 %                                                           1120 30       23-86
                              ( dd) of a fat content, by weight, exceeding 25 %                          1120 40       32-25
                         3 . Exceeding 27 °/o but not exceeding 29 %                                     1220 00       34-33
                         4 . Exceeding 29 % :
                              ( aa) of a fat content, by weight, not exceeding 41 #/o                    1320 10       36-43
           I                  (bb) of a content, by weight, exceeding 41 °/·                             1320 20       49-00
           I
 ---pagebreak--- No L 338/ 16                                Official Journal of the European Communities                        17. 12 . 74
                                                                                                                   Refund
    CCT                                                                                                      ( in u.a. / lOO kp
  heading                                              Description of goods                           Code      net weight
    No                                                                                                      unless otherwise
                                                                                                                 indicated)
04.02          III . Milk and cream, other than in powder or granules :
(cont 'd )
                     a) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0-5 litres or less and of a fat content, by
                        weight, not exceeding 11 % :
                        ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                                 ( aa) of a fat content, by weight, exceeding 3 % but not ex­
                                          ceeding 7-4 %                                             1420 11         7-40
                                  (bb) of a fat content, by weight, exceeding 7-4 %                 1420 21        10-00
                            2 . Other                                                               1520 00        11-80
                     b) Other, of a fat content, by weight :
                        ex 1 . Not exceeding 45 % :
                                 ( aa) of a fat content, by weight, exceeding 3% but           not
                                          exceeding 7-4 %                                          1620 11          7-40
                                 ( bb) of a fat content, by weight, exceeding 7-4 °/o but      not
                                          exceeding 8-9 %                                          1620 21         10-00
                                 ( cc) of a fat content, by weight, exceeding 8-9 % but        not
                                          exceeding 11 °/o                                         1620 30         11-80
                                 (dd) of a fat content, by weight, exceeding 11 °/o but        not
                                          exceeding 21 °/o                                         1620 40         12-07
                                 (ee) of a fat content, by weight, exceeding 21% but           not
                                          exceeding 39 %                                           1620 50        24-15
                                 (ff) of a fat content, by weight, exceeding 39 %                  1620 60        43-90
                            2 . Exceeding 45 D/o                                                   1720 00        50-49
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                    ex b) Other, excluding whey :
                           1 . In immediate packings of a net capacity of 2-5 kg or less and
                                of a fat content, by weight :
                                aa ) Not exceeding 1-5 %                                           2220 00    0-0500 (M
                                                                                                                  per kg
                                bb) Exceeding 1-5 % but not exceeding 27 °/o :
                                      ( 11 ) of a fat content, by weight, not exceeding 11 %>      2320 10    0-0500 x )
                                                                                                                  per kg
                                      ( 22) of a fat content, by weight, exceeding 11 % but not
                                             exceeding 17 %                                        2320 20    0-1757 (»)
                                                                                                                  per kg
                                      (33 ) of a fat content, by weight, exceeding 17% but not
                                             exceeding 25 %>                                       2320 30    0-2386 M
                                                                                                                  per Kg
                                      (44) of a fat content, by weight, exceeding 25 °/o           2320 40    0-3225 M
                                                                                                                  per kg
                                cc) Exceeding 27 % :
                                      ( 11 ) of a fat content, by weight, not exceeding 41 °/o     2420 10    0-3433 (^
                                                                                                                  per kg
                                      (22) of a fat content, by weight, exceeding 41 %             2420 20    0-4900 (»)
                                                                                                                  per kg
                           2. Other, of a fat content, by weight :
                               aa ) Not exceeding 1-5 •/•                                          2520 00        — (')
                                                                                                                  per kg
 ---pagebreak---  17. 12 . 74                                Official Journal of the European Communities                     No L 338 / 17
                                                                                                                    Refund
      CCT                                                                                                     ( in it . a. / 100 kg
    heading                                             Description of goods                           Code      net weight
       No                                                                                                    unless otherwise
                                                                                                                  indicated )
04.02                          bb) Exceeding 1-5 °/o but not exceeding 27 % :
( cont'd )
                                      ( 11 ) of a fat content, by weight, not exceeding 11 °/o       2620 10
                                                                                                                    -n
                                                                                                                    per kg
                                      (22) of a fat content, by weight, exceeding 11 % but not
                                              exceeding 17 %                                         2620 20        -i 1 )
                                                                                                                    per kg
                                      (33 ) of a fat content, by weight, exceeding 17% but not
                                              exceeding 25 %                                         2620 30        — (')
                                                                                                                    per kg
                                      (44) of a fat content, by weight, exceeding 25 °/o             2620 40        -i 1 )
                                                                                                                    per kg
                               cc) Exceeding 27 °/o :
                                      ( 11 ) of a fat content, by weight not exceeding 41 #/o        2720 10        -i 1 )
                                                                                                                    per kg
                                      (22) of a fat content, by weight, exceeding 41 %               2720 20        -i 1 )
                                                                                                                    per kg
                ex II. Milk and cream , excluding whey other than in powder or granules :
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                                and of a fat content, by weight, not exceeding 9-5 % :
                                ( 1 ) of a fat content, by \veight, not exceeding 6-9 °/o and of a
                                       lactic dry matter content, by weight of 15 % or more          2810 10       1-36 n
                                (2) of a fat content, by weight, exceeding 6-9 °/o and of n
                                       lactic dry matter content, by weight of 15 % or more          2810 20       3-65 (2 )
                            b ) Other, of a fat content, by weight :
                                ex 1 . Not exceeding 45 % :
                                           ( aa) of a fat content, by weight, not exceeding 6-9 %
                                                  and of lactic dry matter content, by weight of
                                                  15 °/o or more                                     2910 70       1-36 (2 )
                                          (bb) of a fat content, by weight, exceeding 6-9 °/o but
                                                  not exceeding 9-5 % and of a lactic dry matter
                                                  content, by weight, of 15 % or more                2910 75       3-65 (2 )
                                           (cc) of a fat content, by weight, exceeding 9-5 °/o but
                                                  not exceeding 21 % and of a lactic dry matter
                                                  content, by weight, less than 15 °/o               2910 80     0-1207 (»)
                                                                                                                    per kg
                                           ( dd ) of a fat content, by weight, exceeding 21 fl/o but
                                                  not exceeding 39 %                                 2910 85     0-2415 H
                                                                                                                    per kg
                                           (ee) of a fat content, by weight, exceeding 39 °/o        2910 90     0-4390 H
                                                                                                                    per kg
                                      2 . Exceeding 45 %                                             3010 00     0-5049 (»)
                                                                                                                    per kg
Ι) 4.(λί     Butter :
             ex A. Of a fat content, by weight, not exceeding 85 % :
                      (I) of a fat content, by weight, of 62 % or more, but less than 78 %           3110 05
                          for exports to :
                          — other destinations                                                                      52-95
 ---pagebreak---  No L 338/ 18                              Official Journal of the European Communities                     17. 12 . 74
                                                                                                                Refund
    CCT                                                                                                    (in u. a. /100 kg
   heading                                            Description of goods                          Code     net weight
     No                                                                                                   unless otherwise
                                                                                                              indicated )
04.03               ( II) of a fat content, by weight, of 78 % or more, but less than 80 °/o      3110 16
( cont'd )                  for exports to :
                            — other destinations                                                                66-60
                  ( III) of a fat content, by weight, of 80 % or more, but less than 82 °/o       3110 22
                            for exports to :
                            — other destinations
                                                                                                                68-30
                  ( IV) of a fat content, by weight, of 82 °/o or more                            3110 32
                            for exports to :
                            — other destinations                                                                70-00
              B. Other, of a fat content, by weight :
                      (I) Not exceeding 9.9-5 °/o                                                 3210 10
                            for exports to :
                           — other destinations                                                                 70-00
                    (II) Exceeding 99-5 %                                                         3210 20
                            for exports to :
                            — other destinations                                                               100-00
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyère, not grated or powdered :
                 II . Other                                                                       3800 00
                        for exports to :
                        — Zone D                                                                                18-00
                        — Liechtenstein and Switzerland
                        — Austria                                                                               29-80
                        — other destinations                                                                    55-00
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :               4000 00
                 for exports to :
                 — Zone D                                                                                       35-00
                 — other destinations                                                                           45-00
              D. Processed cheese, not grated or powdered :
                 II. Other, of a fat content, by weight :
                         a ) Not exceeding 36 °/o and of a fat content, by weight, in the
                             dry matter :
                             ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight : 441010
                                    ( aa ) Of 33 °/o or more but less than 38 %
                                           for exports to :
                                           — Zone D                                                               1-00
                                           — Switzerland                                                        11-50
                                           — other destinations                                                 18-28
                                    ( bb ) Of 38 % or more but less than 43 % and of a fat
                                           content, by weight, in the dry matter :                4410 20
                                           ( 11 ) Less than 20 °/o
                                                  for exports to :
                                                  — Zone D                                                       1-00
                                                  — Switzerland                                                 11-50
                                                  — other destinations                                          18-28
 ---pagebreak---  17. 12. 74               Official Journal of the European Communities                 No L 338 / 19
                                                                                             Refund
    CCT                                                                                 (in u. a. /100 kg
  heading                               Description of goods                     Code     net weight
     No                                                                                unless otherwi«e
                                                                                           indicated)
04.04                       ( 22 ) Of 20% or more                              4410 30
(cont'd )
                                    for exports to :
                                    — Zone D                                                   1-00
                                    — Switzerland                                            16-50
                                    — other destinations                                     25-93
                   (cc) Of 43 °/o or more and of a fat content, by weight,
                            in the dry matter :
                            ( 11 ) Less than 20 %                              4410 40
                                    for exports to :
                                    — Zone D                                                   1-00
                                    — Switzerland                                            11-50
                                    — other destinations                                     18-28
                            (22 ) Of 20 °/o or more but less than 40 °/o       4410 50
                                    for exports to :
                                    — Zone D                                                   1-00
                                    — Switzerland                                            16-50
                                   — other destinations                                      25-93
                           ( 33 ) Of 40 °/o or more                            4410 60
                                   for exports to :
                                    — Zone D                                                   1-00
                                    — Switzerland                                            21-45
                                    — other destinations                                     43-19
            ex 2. Exceeding 48 °/o and of a dry matter content, by weight :
                   ( aa ) Of 33 % or more but less than 38 %                   4510 10
                           for exports to :
                           — Zone D                                                           1-00
                           — Switzerland                                                     11-5Γ
                           — other destinations                                              18-28
                  ( bb) Of 38 % or more but less than 43 °/o                  4510 20
                           for exports to :
                           — Zone D
                                                                                              1-00
                           — Switzerland
                                                                                            16-50
                          — other destinations
                                                                                            25-93
                  ( cc) Of 43 % or more but less than 46 %                    4510 30
                           for exports to :
                          — Zone D                                                            1-00
                          — Switzerland                                                     21-45
                          — other destinations                                              43-19
                  (dd ) Of 46 % or more and of a fat content, b)' weight,
                          in the dry matter :
                          ( 11 ) Less than 55 %                               4510 40
                                   for exports to :
                                   — Zone D                                                  1-00
                                   — Switzerland                            i              21-45
                                   — other destinations                                    43-19
 ---pagebreak--- No L 338 /20                          Official Journal of the European Communities                            17. 12 . 74
                                                                                                                 Refund
    CCT                                                                                                      (in u. a. /100 kg
   heading                                        Description of goods                                Code     net weight
     No                                                                                                     unless otherwiie
                                                                                                                indicated)
04.04                                   ( 22) Of 55 % or more                                       4510 50
( cont 'd )                                    for exports to :
                                               — Zone D                                                             1-00
                                              — Switzerland                                                       25-40
                                              — other destinations                                                50-45
                   b ) Exceeding 36 %                                                               4610 00
                       for exports to :
                       — Zone D                                                                                     1-00
                       — Switzerland                                                                              25-40
                       — other destinations                                                                       50-45
             E. Other :
                I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40 °/o and a water content, calculated by weight, of the not-fatty
                   matter :
                   ex a) Not exceeding 47 % :
                           ( 1 ) Grana , Parmigiano Reggiano                                        4710 11       62-00
                           ( 2 ) Fiore Sardo, Pecorino                                              4710 16
                                 for exports to :
                                 — Canada                                                                         50-00
                                 — other destinations                                                             77-00
                            (3) Other, of a fat content, by weight, in the dry matter of
                                 30 °/o or more                                                     4710 21       62-00
                        b) Exceeding 47 °/o but not exceeding 72 °/o :
                           ex 1 . Cheddar, including Chester of a fat content, by weight,
                                    in the dry matter of 48 °/o                                     4810 30
                                    for exports to :
                                    — Zone D                                                                      15-00
                                     — Switzerland                                                                12-00
                                    — Canada and Mexico                                                           27-00
                                    — other destinations                                                          46-00
                            ex 5 . Other, of a fat content, by weight, in the dry matter :
                                     ( aa ) Less than 5 °/o and of a content, by weight in the
                                             dry matter of 32 °/o or more                           5120 U          6-00
                                     ( bb ) Of 5 % or more but less than 19 °/o and of a content,
                                             by weight, in the dry matter of 32 % or more           5120 15       34-00
                                     ( cc) Of 19 °/o or more but less than 39 °/o and of a water
                                             content, calculated by weight, of the non-fatty matter
                                             not exceeding 62 %                                     5120 21
                                             for exports to :
                                             — Switzerland                                                        14-00
                                             — other destinations                                                 41-00
 ---pagebreak---  17. 12 . 74   Official Journal of the European Communities                          No L 338 /21
                                                                                   i
                                                                                            Refund
    CCT                                                                               ( in u. a. / 100 kg
                             Description of goods                            Code
   heading                                                                               net weight
     No                                                                              unless otherwise
                                                                                          indicated )
04.04        ( dd) Of 39 °/o or more :
(cont'd )
                    ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       5120 31
                            for exports to :
                            — Switzerland                                                   14-00
                            — other destinations                                            53-00
                    (22) Danbo, Edam , Fontal, Fontina , Fynbo, Gouda ,
                            Havarti , Maribo, Samsø, Tilsit               5120 44
                            for exports to :
                            — Zone D                                                        17-00
                            — Switzerland                                                   14-00
                            — other destinations                                            47-00
                   (33 ) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                            taire, Saint-Paulin, Taleggio                 5120 54
                            for exports to :
                           — Zone D                                                         17-00
                            — Switzerland                                                   14-00
                            — other destinations                                            40-00
                   (44) Cantal , Colby, Monterey                          5120 57
                           for exports to :
                           — Zone D                                                         15-00
                           — Switzerland                                                    14-00
                           — other destinations                                            51-00
                   (55) Salted ricotta, of a fat content, by weight, of
                           30 °/o or more                                 5120 59          25-00
                   (66) Feta, of a water content calculated by weight of
                           the non-fatty matter exceeding 62 % but not
                           exceeding 72 °/o, in containers holding brine  5120 80
                           for exports to :
                           — Zone D                                                        10-00
           I               — Switzerland                                                   14-00
           !                                                                               37-50
                           — other destinations
                   (77) Other, of a water content, calculated by weight,
                           of the non-fatty matter :                      5120 85
           I
                           (aaa) Exceeding 47 %> but not exceeding 52 °/o
                                   for exports to :
                                   — Switzerland                                           14-00
                                   ■— other destinations                                   53-00
 ---pagebreak---  No L 338/22                            Official Journal of the European Communities                          17 . 12 . 74
                                                                                                                  Refund
    CCT                                                                                                     ( in «. a . / 100 kg
   heading                                        Description of goods                               Code      net weight
     No                                                                                                    unless otherwise
                                                                                                                indicated)
04.04                                              (bbb) Exceeding 52 % but not exceeding 62 °/o   5120 90
(cont'd)
                                                          for exports to :
                                                          — Zone D                                                17-00
                                                          — Switzerland                                           14-00
                                                          — other destinations                                    47-00
                 II . Other
                      ex) a) Grated or powdered, of a fat content by weight exceeding 20 %>,
                               of a lactose content by weight, less than 5 %> and of a dry matter
                               content, by weight :
                               ( 1 ) of 80 °/o or more but less than 85 #/o                       5310 10         35-00
                               (2) of 85 % or more                                                5310 20         45-00
23.07      Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                 headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                 compound feedingstuffs (3) :
                  I. Containing starch, or glucose or glucose syr"p :
                      a) Containing no starch or containing 10°/o or lerr by weight of
                         starch :
                         3 . Containing 50 °/o or more but less than 75 °/o by weight of milk
                             products and containing, by weight, of skiinmed-milk powder
                             falling within subheading 04.02 A II b) 1
                             ( aa) less than 30 %                                                 5700 11
                             ( bb) 30 % or more but less than 40 °/o                              5700 21           1-60
                             (cc) 40 °/o or more but less than 50 %                               5700 31          2-10
                             ( dd) 50 % or more but less than 60 °/o                              5700 40           2-60
                             (ee) 60 % or more but less than 70 °/o                               5700 50          3-10
                             (ff) 70 °/o or more                                                  5700 60          3-60
                         4. Containing 75 °/o or more by weight of milk products and con­
                             taining, by weight, of skimmed-milk powder falling within sub­
                             heading 04.02 A II b) 1
                             ( aa) less than 30 %>                                                5800 11          —
                             ( bb) 30 °/o or more but less than 40 °/o                            5800 21          1-60
                             ( cc) 40 % or more but less than 50 °/o                              5800 30          2-10
                             ( dd ) 50 % or more but less than 60 %                               5800 40          2-60
                             (ee) 60 Vo or more but less than 70 °/o                              5800 50          3-10
                             ( ff) 70 % or more but less than 75 %                                5800 60          3-60
                             (gg) 75 o/o or more but less than 80 %                               5800 70          3-85
                             (hh) 80 % or more                                                    5800 80          4-10
 ---pagebreak--- 17. 12. 74                                       Official Journal of the European Communities                                           No L 338/23
                                                                                                                                               Refund
       CCT                                                                                                                                ( in u. a. / 100 kg
    heading                                              Description of goods                                                Code             net weight
         No                                                                                                                              unless otherwise
                                                                                                                                              indicated )
23.07                      II. Containing no starch, glucose or glucose syrup, but containing milk
( cont'd)                      products, containing, by weight, skimmed-milk powder falling within
                               subheading 04.02 A II b ) 1 :
                               ( a) 50 °/o or more but less than 60 %                                                      5900 10                2-60
                                ( b) 60 % or more but less than 70 %                                                       5900 20                3-10
                                (c) 70% or more but less than 80 %                                                         5900 30                3-60
                                ( d) 80 ®/o or more                                                                        5900 40                4-10
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 .
 (•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
      (a) the amount per 100 kg shown and
      ( b) a component calculated in accordance with the provisions of Article 2 ( 3 ) of Regulation ( EEC) No 1098 /68 .
 (') ' Special compound feedingstuffs ' are feedingstuffs containing :
      (a ) skimmed-milk powder,
       ( b) fish meal and
        (c) active carbon or a mixture of tartazinc yellow (E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V (E131).
  N.B. : For the purposes of this Regulation 'countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland, Yugoslavia plu*
            the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
            Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184 , 29 . 7. 1968 , p. 10).
             Zone E = Territories of the United States of America on the American continent, including Hawaii .
  The weight of non-milk fat should be disregarded for the purposes of calculating fat content.