CELEX: 31984R3230
Language: en
Date: 1984-11-20 00:00:00
Title: Commission Regulation (EEC) No 3230/84 of 19 November 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 301 / 16                        Official Journal of the European Communities                          20 . 11 . 84
                                 COMMISSION REGULATION (EEC) No 3230/84
                                                  of 19 November 1984
               altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                 information known to the Commission that the basic
 COMMUNITIES,                                                   amount of the levy on syrups and certain other sugar
                                                                products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785 /81 of 30 June 1981 on the common organization                                    Article 1
 of the markets in the sugar sector ('), as last amended        The basic amounts of the import levy on the products
 by Regulation (EEC) No 606/82 (2), and in particular           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
 Article 16 (8) thereof,                                        1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                No 3042/84 are hereby altered to the amounts shown
Whereas the import levies on syrups and certain other           in the Annex hereto .
 sugar products were fixed by Regulation (EEC) No
 3042/84 (3) ;                                                                          Article 2
 Whereas it follows from applying the detailed rules            This Regulation shall enter into force on 20
 contained in Regulation (EEC) No 3042/ 84 to the               November 1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 19 November 1984 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 288 , 1 . 11 . 1984, p. 12.
 ---pagebreak--- 20 . 11 . 84                          Official Journal of the European Communities                        No L 301 / 17
                                                            ANNEX
             to the Commission Regulation of 19 November 1984 altering the basic amount of the
                       import levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                Description                            and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4507              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                    —
                                                                                                            53,60
                    ex II . Other                                                        0,4507              —
                E. Artificial honey, whether or not mixed with natural honey             0,4507              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4507              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                       —
                                                                                                            53,60
I                   IV. Other                                                            0,4507              —