CELEX: 31982R0489
Language: en
Date: 1982-03-02 00:00:00
Title: Commission Regulation (EEC) No 489/82 of 1 March 1982 altering the export refunds on syrups and certain other sugar products exported in the natural state

No L 58/ 14                           Official Journal of the European Communities                              2. 3. 82
                                COMMISSION REGULATION (EEC) No 489/82
                                                     of 1 March 1982
             altering the export refunds on syrups and certain other sugar products exported
                                                   in the natural state
THE COMMISSION OF THE EUROPEAN                                  the Commission that the export refunds at present in
COMMUNITIES,                                                    force should be altered as shown in the Annex to this
                                                                Regulation,
Having regard to the Treaty establishing the European
Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common                                                    Article 1
organization of the markets in the sugar sector ('), as         The refunds to be granted on the products listed in
amended by Regulation (EEC) No 192/82 (2), and in               Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No
particular Article 19 (4) thereof,                              1785/81 , exported in the natural state, as fixed in the
                                                                Annex to Regulation (EEC) No 457/82 are hereby
Whereas the refunds on syrups and certain other sugar           altered to the amounts shown in the Annex to this
products were fixed by Regulation (EEC) No                      Regulation.
457/82 (3);
                                                                                         Article 2
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)              This Regulation shall enter into force on 2 March
No 457/82 to the information at present available to            1982.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 1 March 1982.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(*) OJ No L 21 , 29. 1 . 1982, p. 1 .
(3) OJ No L 56, 27. 2. 1982, p. 19.
 ---pagebreak--- 2. 3 . 82                               Official Journal of the European Communities                             No L 58/ 15
                                                               ANNEX
               to the Commission Regulation of 1 March 1982 altering the export refunds on syrups and
                                  certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                             per percentage point Amount of refund
                                                                                        of sucrose content
    heading                                   Description                              and per 100 kg net      per 100 kg
       No
                                                                                          of the product     of dry matter ^
                                                                                          in question (')
17.02              Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                         20-62
                       ex II. Other, excluding sorbose                                        0-2062
                   E. Artificial honey, whether or not mixed with natural honey               0-2062               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0-2062               —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                            20-62
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0-2062
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(*) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.