CELEX: 31984R0715
Language: en
Date: 1984-03-20 00:00:00
Title: Commission Regulation (EEC) No 715/84 of 19 March 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

20 . 3 . 84                            Official Journal of the European Communities                         No L 76/ 15
                                   COMMISSION REGULATION (EEC) No 715/84
                                                     of 19 March 1984
              altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                     products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                              HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                       Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular             The basic amounts of the import levy on the products
Article 16 (8) thereof,                                          listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                 1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other            (EEC) No 524/84, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                 shown in the Annex hereto .
524/84 (3), as last amended by Regulation (EEC) No
681 /84 0 ;
                                                                                         Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 524/84 to the infor­            This Regulation shall enter into force on 20 March
mation known to the Commission that the basic                     1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 March 1984.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                       Member of the Commission
(') OJ   No L 177, 1 . 7. 1981 , p. 4.
O   OJ   No L 74, 18. 3. 1982, p. 1 .
(3) OJ   No L 60, 1 . 3 . 1984, p. 9.
O   OJ   No L 73, 16. 3 . 1984, p. 67.
 ---pagebreak--- No L 76/ 16                          Official Journal of the European Communities                              20 . 3 . 84
                                                            ANNEX '
            to the Commission Regulation of 19 March 1984 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
                                                                                  per percentage point
      CCT
                                                                                   of sucrose content  Amount of levy
    heading                                Description                            and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4365              —
\               D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                     —
                                                                                                            53,70
                    ex II . Other                                                        0,4365              —
                E. Artificial honey, whether or not mixed with natural honey             0,4365              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4365              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                        —
                                                                                                            53,70
                    IV. Other                                                            0,4365              —