CELEX: 31974R0266
Language: en
Date: 1974-02-01 00:00:00
Title: Regulation (EEC) No 266/74 of the Commission of 31 January 1974 fixing the import levies on white sugar and raw sugar

No L 28 /42                           Official Journal of the European Communities                                     1 . 2. 74
                            REGULATION (EEC) No 266/74 OF THE COMMISSION
                                                      of 31 January 1974
                              fixing the import levies on white sugar and raw sugar
THE COMMISSION OF THE EUROPEAN                                             of these currencies recorded for a given period, in
COMMUNITIES,                                                                relation to the Community currencies referred to
Having regard to the Treaty establishing the European                       in the previous subparagraph ;
Economic Community ;                                                   Whereas it follows from applying the rules and other
Having regard to Council Regulation No 1009/                           provisions contained in Regulation (EEC) No 1738 /73
67/EEC (J ) of 18 December 1967 on the common                          to the information at present available to the Commis­
organization of the market in sugar, as last amended                   sion that the levies at present in force should be
by Regulation (EEC) No 1928 /73 (2), and in particular                 altered as shown in the Annex to this Regulation,
Article 14(7) thereof ;
Having regard to the Opinion of the Monetary
Committee ;                                                            HAS ADOPTED THIS REGULATION :
Whereas the import levies on white sugar and raw
sugar were fixed by Regulation (EEC) No 1738 /73 (3)                                           Article 1
and subsequent amending Regulations ;
                                                                       The levies referred to in Article 14(1 ) of Regulation
Whereas, if the levy system is to operate normally,                     No 1009/67/EEC are, in respect of white sugar and
levies should be calculated on the following basis :                    standard quality raw sugar, hereby fixed as shown in
— in the case of currencies which are maintained in                     the Annex to this Regulation .
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based                                        Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the                    This Regulation shall enter into force on 1 February
     arithmetic mean of the spot market rates of each                    1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 31 January 1974.
                                                                                   For the Commission
                                                                                     P.J. LARDINOIS
                                                                                Member of the Commission
 (•) OJ No 308, 18 . 12. 1967, p. 1 .
 (2) OJ No L 199, 19 . 7. 1973, p. 7.
 (3) OJ No L 176, 30 . 6 . 1973, p. 30 .
                                                              ANNEX
                                                                                                         (u.a.1100 kg)
                    CCT
                   heading                                Description of goods                             Levy
                     No
               17.01               Beet sugar and cane sugar, solid :
                                    A. Denatured :
                                          I. White sugar                                                     0
                                         II . Raw sugar                                                      0
                                    B. Undenatured :
                                          I. White sugar                                                     0
                                         II . Raw sugar                                                      0