CELEX: 31974R1457
Language: en
Date: 1974-06-11 00:00:00
Title: Regulation (EEC) No 1457/74 of the Commission of 11 June 1974 amending Regulation (EEC) No 1162/74 concerning the sale of beef and veal held by intervention agencies at prices fixed in advance at a standard rate

12. 6 . 74                               Official Journal of the European Communities                        No L 155/ 19
                             REGULATION (EEC) No 1457/74 OF THE COMMISSION
                                                         of 11 June 1974
               amending Regulation ( EEC) No 1162/74 concerning the sale of beef and veal
                  held by intervention agencies at prices fixed in advance at a standard rate
THE COMMISSION OF THE EUROPEAN                                     well as the deposit amount in order to ensure greater
COMMUNITIES,                                                       effectiveness for the operations laid down in Commis­
                                                                   sion Regulation (EEC) No 1 084/74 (4) of 30 April
Having regard to the Treaty establishing the European               1974 linking the importation of frozen beef and veal
Economic Community ;                                                to the sale of meat held by the intervention agencies ;
Having regard to Council Regulation (EEC) No                       Whereas the Management Committee for Beef and
805/68 (') of 27 June 1968 on the common organiza­                 Veal has not delivered an opinion within the time
tion of the market in beef and veal, as last amended
                                                                    limit set by its chairman,
by Regulation (EEC) No 1 87/73 (2), and in particular
Article 7 (3) thereof ;
                                                                    HAS ADOPTED THIS REGULATION :
Whereas        Commission         Regulation (EEC) No
 1 162/74 (3) of 8 May 1974 provided for the sale at flat­                                     Article 1
rate prices fixed in advance of beef taken over by the
intervention agencies before 1 April 1974, with the                The deposit amount of '500 units of account per
purchase of this meat giving the right to an import                 metric ton' given in Article 1 (3) of Regulation (EEC)
licence for frozen meat ;                                           No 1162/74 is replaced by the amount '250 units of
Whereas the French and the United Kingdom inter­                    account per metric ton'.
vention agencies have found it necessary in certain
                                                                                               Article 2
intervention-centres, to stock certain neighbouring
qualities of beef forequarters and hindquarters                     1 . The Annex to Regulation (EEC) No 1162/74 is
together ; whereas following the material difficulties of           replaced by Annex I of this Regulation .
sorting out the stored lots it seems indicated that
single selling prices for the meat stored together                  2. With effect from 9 May 1974 until 11 June
should be fixed ; whereas as concerns France , since                1974, the selling prices fixed in Annex II are appli­
the release from storage under these conditions has                 cable to forequarters and hindquarters held by the
already begun , it appears indicated to procede to a                French intervention agency.
regrouping with effect from the date of entry into
force of Regulation (EEC) No 1162/74 ;                                                         Article 3
Whereas experience has shown that it is appropriate                This Regulation shall enter into force on 12 June
to adapt the selling prices fixed for hindquarters as               1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 11 June 1974 .
                                                                              For the Commission
                                                                                 The President
                                                                            Francois-Xavier ORTOLI
(') OJ No L 148 , 2«. 6 . 1968 , p. 24.
(-') OJ No L 25 , 30 . I. 1973 , p. 23 .
(') OJ No I. 127 , 9 . 5 . 1974, p. 36 .                           (4 ) OJ No L 121 , 3 . 5 . 1974, p. 32.
 ---pagebreak--- No L 155/20                      Official Journal of the European Communities                    12. 6. 74
                                                         ANNEX 1
                                  Selling price in units of account for 100 kg products
            GERMANY
            — Carcases, half-carcases and compensated quarters, from :
               Bullen A                                                                  155-803
               Ochsen A                                                                  153.158
               Kühe B                                                                    119-978
           — Forequarters straight cut in 8 rib from :
               Bullen A                                                                  115-294
               Ochsen A                                                                  113-337
               Kühe B                                                                     88-784
           — Hindquarters straight cut in 5 rib from .-
               Bullen A                                                                  172-800
               Ochsen A                                                                  169-866
               Kühe B                                                                    133 067
           BELGIUM
           — Carcases, half-carcases and compensated quarters, from :
              Bœufs 55 %                                                                 149-600
              Génisses 55 °/o                                                            146-080
              Taureaux 55 °/o                                                            147-840
              Vaches 55 °/o                                                              132-000
           — Forequarters straight cut in 10 rib from :
              Bœufs 55 %                                                                 112-640
              Génisses 55 °/o                                                            109-120
              Taureaux 55 %>                                                            110-880
              Vaches 55 %                                                                 98-560
           — Hindquarters straight cut in 3 rib from :
              Bœufs 55 %>                                                               163-200
              Génisses 55 %                                                             160-000
              Taureaux 55 %>                                                            161-600
              Vaches 55 %                                                               144-000
          DENMARK
          — Carcases, half-carcases and compensated quarters, from :
             Kvier 1                                      .                             128-314
              Stude 1                                                                   130-056
              Tyre P                                                                    137-604
             Ungtyre 1                                                                  149-215
             Køer med kalv 1                                                            118-444
             Køer 1                                                                     116-702
 ---pagebreak--- 12. 6. 74                      Official Journal of the European Communities                    No L 155/21
          — Forequarters out in 5 rib, thin flank included in the forequarter, from .-
            Kvier 1                                                                     89-994
            Stude 1                                                                     91-155
            Tyre P                                                                      96-380
            Ungtyre 1                                                                  104-509
            Køer med kalv 1                                                             83-027
            Køer 1                                                                      81-866
          — Hindquarters cut in 8 rib known as 'pistola from :
            Kvier 1                                                                    145-678
            Stude 1                                                                    147-790
            Tyre P                                                                     156-236
            Ungtyre 1                                                                  169-431
            Køer med kalv 1                                                            134-595
            Køer 1                                                                     132-484
          FRANCE
          — Carcases, half-carcases and compensated quarters from :
            Boeufs R                                                                   170-163
            Bœufs A                                                                    157-964
            Bœufs N                                                                    147-507
            Jeunes bovins R                                                            160-657
            Jeunes bovins A                                                            153-844
            Jeunes bovins N                                                            145-288
            Vaches A                                                                   147-665
            Vaches N                                                                   133-722
            Génisses A                                                                 159-259
            Forequarters cut in 5 rib, thin flank included in the forequarter, from :
            Bœufs R, A, N                                                              107-486
            Jeunes bovins R, A, N                                                      104-606
            Vaches A, N                                                                 94-523
            Génisses A                                                                 108-296
          — Hindquarters cut in 8 rib, known as 'pistola', from :
            Bœufs R, A                                                                 180-044
            Bœufs N                                                                    163-624
            Jeunes bovins R, A                                                         173-497
            Jeunes bovins N                                                            161-175
            Vaches A                                                                   163-768
            Vaches N                                                                   148-356
            Génisses A                                                                 176-633
 ---pagebreak--- No L 155/22                      Official Journal of the European Communities                   12. 6. 74
            IRELAND
            — Forequarters straight cut in 10 rib from. :
               Heifers 2                                                                 91-036
               Steers 1                                                                  95-655
               Steers 2                                                                  95-655
               Cows 1                                                                    80-455
            — Forequarters cut in S rib, thin flank included in the forequarter, from :
               Heifers 2                                                                 78-907
               Steers 1                                                                  82-892
               Steers 2                                                                  82-892
               Cows 1                                                                    69-737
            — Hindquarters straight cut in 3 rib from :
               Heifers 2                                                                132-424
               Steers 1                                                                 139-104
               Steers 2                                                                 139-104
               Cows 1                                                                   117-040
            — Hindquarters cut in 8 rib, known as 'pistola', from :
               Heifers 2                                                                143-468
               Steers 1                                                                 150-713
               Steers 2                                                                 150-713
               Cows 1                                                                   126-794
            ITALY
            — Carcases, half-carcases and compensated quarters from :
               Vitelloni 1                                                              187-864
               Vitelloni 2                                                              177-977
               Vacche 1                                                                 149-550
               Vacche 2                                                                 124-831
            — Forequarters cut in 8 rib, thin flank included in the forequarter, from :
               Vitelloni 1                                                              137-190
               Vitelloni 2                                                              129-774
               Vacche 1                                                                 108-764
               Vacche 2                                                                  91-460
            — Hindquarters cut in 5 rib, known as 'pistola', from :
               Vitelloni 1                                                              212-359
               Vitelloni 2                                                              201-123
               Vacche 1                                                                 168-539
               Vacche 2                                                                 140-449
 ---pagebreak--- 12 . 6 . 74                      Official Journal of the European Communities                   No L 155 /23
            UNITED KINGDOM
              Northern Ireland
                  Forequarters straight cut in 10 rib from :
                  Steers L/M, L/H, T                                                     87-773
                  Heifers T                                                              86-298
                  Hindquarters straight cut in 3 rib from :
                  Steers L/M , L/H, T                                                   127-653
                  Heifers T                                                             125-501
                                                        ANNEX U
                                  Selling price in units of account for 100 kg products
            — Forequarters cut in S rib, thin flank included in the forequarter, from :
              Bœufs R, A, N                                                             107-486
              Jeunes bovins R, A, N                                                     104-606
               Vaches A, N                                                               94-523
               Génisses A                                                               108-296
            — Hindquarters cut in 8 rib, known as 'pistola', from :
               Bœufs R, A                                                               198-048
               Bœufs N                                                                  179-986
               Jeunes bovins R, A                                                       190-847
               Jeunes bovins N                                                          177-293
               Vaches A                                                                 180-145
               Vaches N                                                                 163-192
               Génisses A                                                               194-296