CELEX: 31976R0030
Language: en
Date: 1976-01-10 00:00:00
Title: Commission Regulation (EEC) No 30/76 of 9 January 1976 fixing the refunds on milk and milk products exported in the natural state

10 . 1 . 76                               Official Journal of the European Communities                            No L 5 / 5
                                        COMMISSION REGULATION ( EEC) No 30/76
                                                         of 9 January 1976
                fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                       — the need to avoid disturbances on the Community
COMMUNITIES,                                                              market ; and
Having regard to the Treaty establishing the European                — the economic aspect of the proposed exports ;
Economic Community,
                                                                     Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                         provides that when prices within the Community are
804/68 of 27 June 1968 on the common organization                    being determined account should be taken of the
of the market in milk and milk products ('), as last                 ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 740/75 (2), and in                    tion , and that when prices in international trade are
particular Article 17 (4) thereof,                                   being determined particular account should be taken
                                                                     of :
Having regard to the opinion of the Monetary
Committee,                                                           (a) prices ruling on third country markets ;
Whereas Article 17 of Regulation (EEC) No 804/68                     (b) the most favourable prices in third countries of
provides that the difference between prices in interna­                   destination for third country imports ;
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the
Community may be covered by an export refund ;                       (c) producer prices recorded in exporting third coun­
                                                                          tries, account being taken , where appropriate, of
                                                                          subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 of 28
June 1968 laying down general rules for granting                     (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds (3), as amended
by Regulation (EEC) No 2429/72 (4), provides that
when the refunds on the products listed in Article 1                 Whereas Article 4 of Regulation (EEC) No 876/68
of Regulation (EEC) No 804/68 , exported in the                      provides that the world market situation or the
natural state, are being fixed account must be taken                 specific requirements of certain markets may make it
of :                                                                 necessary to vary the refund on the products listed in
                                                                     Article 1 of Regulation (EEC) No 804/68 according to
                                                                     destination ;
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;                Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                     provides that the list of products on which export
                                                                     refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport
                                                                     should be fixed at least once every four weeks ;
     charges from Community markets to ports or
                                                                     whereas the amount of the refund may, however,
     other points of export in the Community, as well                remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                         Whereas Article 2 of Commission Regulation (EEC)
      market in milk and milk products which are to                   No 1098 / 68 of 27 July 1968 on detailed rules for the
      ensure equilibrium and the natural development                  application of export refunds on milk and milk
      of prices and trade on this market ;                            products (5 ), as last amended by Regulation (EEC) No
                                                                     37/75 (6), provides that the refund on products falling
(')  OJ  No  L 148 , 28 . 6 . 1968 , p . 13 .                        within subheading 04.02 B is equal to the sum of two
(2)  OJ  No  L 74, 22. 3 . 1975, p. 1 .
(3 ) OJ  No  L 155, 3 . 7. 1968 , p . 1 .                            p ) OJ No L 184, 29 . 7 . 1968 , p . 10 .
(4)  OJ  No  L 264, 23 . 11 . 1 972, p. 1 .                          (6) OJ No L 5 , 9 . 1 . 1975, p. 7 .
 ---pagebreak---  No L 5/ 6                              Official Journal of the European Communities                              10 . 1 . 76
components, the first representing the quantity of                — for other currencies an exchange rate based on the
 milk products and the second representing the quan­                   arithmetic mean of the spot market rates of each
 tity of added sucrose ; whereas, however, the latter                  of these currencies recorded for a given period, in
component applies only if the added sucrose was                        relation to the Community currencies referred to
produced from beet or cane harvested within the                        in the previous subparagraph ;
Community ;                                                       Whereas it follows from applying these rules to the
Whereas for the products falling within subheading                 present situation on the market in milk and milk
04.02 B II a) or 04.02 B II b) 1 with a fat content not            products, and in particular to prices for these products
exceeding 9-5 % by weight the first component                     within the Community and on the world market, that
referred to above is fixed for 100 kg of the whole                the refund should be fixed at the amounts shown in
 product ; whereas for the other products falling within          the Annex to this Regulation ;
subheading 04.02 B this component is calculated by                Whereas the measures provided for in this Regulation
multiplying the basic amount by the milk product                  are in accordance with the opinion of the Manage­
content of the product in question ; whereas this basic           ment Committee for Milk and Milk Products,
amount is the refund on 1 kilogramme of milk
products contained in the product ;
                                                                  HAS ADOPTED THIS REGULATION :
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic                                    Article 1
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council          1 . The refunds referred to in Article - 17 of Regula­
Regulation (EEC) No 3330/74 of 19 December 1974                   tion (EEC) No 804/68 on products exported in the
on the common organization of the market in                       natural state are hereby fixed at the amounts shown in
sugar ('), as last amended by Regulation (EEC) No                 the Annex .
3058 /75 (2) ;
                                                                  2.      No refunds are fixed for exports to Zone E for
Whereas, if the refund system is to operate normally,             products falling within heading Nos 04.01 , 04.02,
refunds should be calculated on the following basis :             04.03 and 23.07 of the Common Customs Tariff.
— in the case of currencies which are maintained in
                                                                                          Article 2
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based           This Regulation shall enter into force on 12 January
     on their effective parity ;                                   1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 9 January 1976.
                                                                             For the Commission
                                                                                Vice-President
                                                                       Carlo SCARASCIA MUGNOZZA
(>) OJ No L 359, 31 . 12 . 1974, p . 1 .
(-) OJ No L 306, 26 . 11 . 197.5, p . 3 .
 ---pagebreak--- 10 . 1 . 76                              Official Journal of the European Communities                       No L 5 /7
                                                                 ANNEX
                                                                                                             Refund
    CCT                                                                                                 (in u. a. /100 kg
  heading                                        Description of goods                            Code      net weight
     No                                                                                                unless otherwise
                                                                                                           indicated)
04.01       Milk and cream, fresh, not concentrated or sweetened :
            ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                   I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or
                      acidified milk :
                      a) In immediate packings of a net capacity of 2 litres or less           0110 00         3-85
                      b) Other                                                                 0120 00         —
                  II. Others :
                      a) In immediate packings of a net capacity of 2 litres or less and of
                         a fat content, by weight :
                         1 . Not exceeding 4 % :
                              ( aa) of a fat content, by weight, not exceeding 1*5 %           0130 10         0-90
                              ( bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                    exceeding 3 %                                              0130 22
                                    for exports to :
                                    — countries near the Community                                             3-51
                                    — other destinations                                                       4-53
                              (cc) of a fat content, by weight, exceeding .3 °/o               013031
                                    for exports to :
                                    — countries near the Community                                            4-95
                                    — other destinations                                                      5-95
                         2. Exceeding 4 %                                                      0140 00
                              for exports to :
                              — countries near the Community                                                  5-20
                              — other destinations                                                             6 -75
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 4 °/o :
                               (aa) of a fat content, by weight, not exceeding 1-5 °/o         0150 10        0-90
                               (bb) of a fat content, by weight, exceeding 1*5 % but not
                                     exceeding 3 °/o                                           0150 21        3-65
                               (cc) of a fat content, by weight, exceeding 3 °/o               0150 31        3-65
                          2. Exceeding 4 °/o                                                   0160 00        3-65
            ex B. Other, excluding whey, of a fat content, by weight :
                  ex I. Exceeding 6 °/o but not exceeding 21 % :
                           (a) of a fat content, by weight, not exceeding 10 °/o               0200 05       11-06
                           (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                 17%                                                           0200 11       15-21
                           (c) of a fat content, by weight, exceeding 17 °/o                   0200 21       24-90
                      II. Exceeding 21 % but not exceeding 45 °/o :
                           (a) of a fat content, by weight, not exceeding 39 %                 0300 10      30-42
                           (b) of a fat content, by weight, exceeding 39 °/e                   0300 20      55-31
 ---pagebreak--- No L 5 / 8                                    Official Journal of the European Communities                       10 . 1 . 76
                                                                                                                  Refund
    CCT                                                                                                      (in u.a. / lOO kg
   heading                                           Description of goods                              Code     net weight
     No                                                                                                      inless otherwise
                                                                                                                indicated)
04.01         III . More than 45 % :
( cont'd)            ( a) Of a fat content, by weight, not exceeding 68 %                            0400 11      63-62
                     (b) Of a fat content, by weight, exceeding 68 °/o                               0400 21      95-42
04.02      Milk and cream , preserved, concentrated or sweetened :
           A. Not containing added sugar :
              II. Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                         content, by weight :
                         1 . Not exceeding 1-5 % :
                              (aa) in immediate packings of a net capacity of 1 kg or less           0620 10      48-48
                              (bb) In hermetically sealed cans of a net capacity of over 1 kg        0620 15      48-48
                              ( cc) Other                                                            0620 21      48-48
                         2 . Exceeding 1-5 % but not exceeding 27% :
                              ( aa) of a fat content, by weight, not exceeding 11 % :
                                    ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 11      48-48
                                    (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15      48-48
                                    ( 333 ) Other                                                    0720 17      48-48
                              (bb) of a fat content, by weight, exceeding 1 1 ®/o but not exceeding
                                     17%                                                             0720 20      52-57
                              ( cc) of a fat content, by weight, exceeding 17% but not exceeding
                                    25%                                                              0720 30      57-49
                              ( dd) of a fat content, by weight, exceeding 25 %                      0720 40      64-07
                         3 . Exceeding 27 % but not exceeding 29 %                                   0820 00      65-71
                         4. Exceeding 29 % :
                              (aa) of a fat content, by weight, not exceeding 41 %                   0920 10      67-35
                              (bb) of a fat content, by weight, exceeding 41 %                       0920 20      77-22
                   b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5 %                                                    1020 00      48-48
                         2. Exceeding 1-5 % but not exceeding 27 % :
                              (aa) of a fat content, by weight, not exceeding 11 %                   1120 10      48-48
                              (bb) of a fat content, by weight, exceeding 11 % but not exceed­
                                    ing 17 %                                                         1120 20      52-57
                              (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                    ing 25 %                                                         1120 30      57-49
                              (dd) of a fat content, by weight, exceeding 25 %                       1120 40      64-07
                         3 . Exceeding 27 % but not exceeding 29 %                                   1220 00      65-71
                         4. Exceeding 29 % :
                              (aa) of a fat content, by weight, not exceeding 41 %                   1320 10      67-35
                              (bb) of a con^jit, by weight, exceeding 41 %                           1320 20      77-22
 ---pagebreak--- 10 . 1 . 76                                         Official Journal of the European Communities                              No L 5 /9
                                                                                                                              Refund
    CCT                                                                                                                  (in u. a. / 100 kg
  heading                                                    Description of goods                                Code       net weight
     No                                                                                                                 unless otherwise
                                                                                                                            indicated)
04.02                  III. Milk and cream, other than in powder or granules :
(cont ' d)
                            a) In hermetically sealed cans of a net capacity of 454 g or less or in
                               glass containers containing 0-5 litres or less and of a fat content, by
                               weight, not exceeding 11 °/o :
                               ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o
                                       ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                                 ceeding 7-4 %                                                 1420 11         11-55
                                        (bb) of a fat content, by weight, exceeding 7-4 °/e                    1420 21         15-48
                                   2 . Other                                                                   1520 00         18-36
                            b) Other, of a fat content, by weight :
                               ex 1 . Not exceeding 45 °/o :
                                        ( aa) of a fat content, by weight, exceeding             3 % but not
                                                 exceeding 7-4 °/o                                             1620 11         11-55
                                        (bb) of a fat content, by weight, exceeding            7-4 °/o but not
                                                 exceeding 8-9 %                                               1620 21         15-48
                                        ( cc) of a fat content, by weight, exceeding           8-9 % but not
                                                 exceeding 11 °/o                                              1620 30         18-36
                                        (dd) of a fat content, by weight, exceeding             11% but not
                                                 exceeding 21 %>                                               1620 40         15-21
                                        (ee) of a fat content, by weight, exceeding             21 % but not
                                                 exceeding 39 °/o                                              1620 50         30-42
                                         (ff) of a fat content, by weight, exceeding 39 %                      1620 60         55-31
                                   2 . Exceeding 45 Vo                                                         1720 00         63-62
                    B. Containing added sugar :
            I
            i           I. Milk and cream, in powder or granulée :
                            ex b) Other, excluding whey :
                                   1 . In immediate packings of a net capacity of 2 -5 kg or less and
                                       of a fat content, by weight :
                                       aa) Not exceeding 1-5 °/o                                               2220 00      0-4843 (!)
                                                                                                                               per kg
              :                        bb) Exceeding 1-5 % but not exceeding 27 %> :
                                              ( 11 ) of a fat content, by weight, not exceeding 11 °/o         2320 10      0-4848 (J )
                                                                                                                               per kg
                                              (22) of a fat content, by weight, exceeding 11 °/o but not
                                                     exceeding 17 °/o                                          2320 20       0-5257 H
                                                                                                                               per kg
                                              (33 ) of a fat content, by weight, exceeding 17°/o but not
                                                     exceeding 25 °/o                                          2320 30       0-5749 (*)
                                                                                                                               per kg
                                              (44) of a fat content, by weight, exceeding 25 %                 2320 40       0-6407 ( x )
                                                                                                                               per kg
               1                       cc) Exceeding 27 % :
                                              ( 11 ) of a fat content, by weight, not exceeding 41 °/e          2420 10      0-6571 i 1 )
                                                                                                                               per kg
                1                             (22) of a fat content, by weight, exceeding 41 °/o                2420 20      0-7722 H
                i                                                                                                              per kg
                j                  2. Other, of a fat content, by weight :
                j                       «a) Not exceeding 1-5 ·/·                                               2520 00      0-4848 (^
                                                                                                                                per kg
                 I
                  I
                  i
 ---pagebreak--- No L 5 / 10                                 Official Journal of the European Communities                       10. 1 . 76
                                                                                                                Refund
    OCT                                                                                                    (in u. a. /100 kg
  heading                                            Description of goods                           Code      net weight
     No                                                                                                   unless otherwise
                                                                                                              indicated)
04.02                      * bb) Exceeding 1-5 % but not exceeding 27 % :
(cont 'd )                                                                                    I
                                     ( It ) of a fat content, by weight, not exceeding 11 °/o     2620 10    0-4848 i1 )
                                                                                                                 per kg
                                    (22) of a fat content, by weight, exceeding 11 °/o but not
                                            exceeding 17 °/o                                      2620 20    0-5257 H
                                                                                                                per kg
                                     (33) of a fat content, by weight, exceeding 17 °/o but not
                                            exceeding 25 °/e                                      2620 30    0-5749 (*)
                                                                                                                per kg
                                    (44) of a fat content, by weight, exceeding 25 °/o            2620 40    0-6407 i 1 )
                                                                                                                per kg
                              cc) Exceeding 27 °/o :
                                    ( 11 ) of a fat content, by weight not exceeding 41 ®/o      2720 10     0-6571 H
                                                                                                                per kg
                                    (22) of a fat content, by weight, exceeding 41 °/o           2720 20     0-7722 (*)
                                                                                                                per kg
                ex II. Milk and cream, excluding whey other than in powder or granules :
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                              and of a fat content, by weight, not exceeding 9-5 °/o :
                              ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                     lactic dry matter content, by weight of 15 % or more        2810 10        9-64 («)
                              (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                     lactic dry matter content, by weight of 15 % or more        2810 20      19-01 (·)
                           b) Other, of a fat content, by weight :
                              ex 1 . Not exceeding 45 ®/o :
                                         (aa) of a fat content, by weight, not exceeding 6-9 ®/o
                                               and of lactic dry matter content, by weight of
                                               15 °/o or more                                    1910 70        9-64 (*>
                                         (bb) of a fat content, by weight, exceeding 6-9 °/o but
                                               not exceeding 21 % and of a lactic dry matter
                                               content, by weight, of 15 °/o or more              2910 76     19-01 (*)
                                         (cc) of a fat content, by weight, exceeding 9-5 °/o but
                                              not exceeding 21 % and of a lactic dry matter
                                               content, by weight, less than 15 °/o              2910 80     0-1521 H
                                                                                                                per kg
                                        (dd) of a fat content, by weight, exceeding 21 ®/o but
                                               not exceeding 39 %                                2910 85     0-3042 (»)
                                                                                                               per kg
                                         (ee) of a fat content, by weight, exceeding 39 ®/o      2910 90     0-5531 (»)
                                                                                                               per kg
                                    2. Exceeding 45 ®/o                                          3010 00     0-6362 i1)
                                                                                                               per kg
04.03       Butter :
            ex A. Of a fat content, by weight, not exceeding 85 °/o :
                     (I) of a fat content, by weight, of 62 ®/o or more, but less than 78 ®/o    3110 05       70-64
 ---pagebreak--- 10 . 1 . 76                              Official Journal of the European Communities                       No L 5/ 11
                                                                                                              Refund
    CCT                                                                                                  (in u.a ./100 kg
  heading                                         Description of goods                           Code       net weight
      No                                                                                                unless otherwise
                                                                                                            indicated)
04.03              (II) of a fat content, by weight, of 78 %> or more, but less than 80 e/o    3110 16        88-86
(cont'd)
                  (III) of a fat content, by weight, of 80 ®/o or more, but less than 82 ®/o   3110 22        91-13
                  (IV) of a fat content, by weight, of 82 % or more                            3110 32        93-40
               B. Other, of a fat content, by weight :
                     (I) Not exceeding 99-5 %                                                  3210 10        93-40
                    (II) Exceeding 99-5 ·/·                                                    3210 20       160-00
04.04
            Cheese and curd :
            ex A. Emmentaler and Gruyère, not grated or powdered :
                  II. Other                                                                    3800 00
                        for exports to :
                        — Zone D                                                                              10-00
                        — Zone E
                        — Canada                                                                              61-50
                       — Liechtenstein and Switzerland                                                          —
                        — Austria                                                                             35-34
                        — other destinations                                                                  81-35
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :           4000 00
                  for exports to :
                  — Zone D                                                                                    29-00
                  — Zone E                                                                                     20-00
                   — Canada                                                                                   48-00
                   — other destinations                                                                        66-91
               D. Processed cheese, not grated or powdered :
                   II. Other, of a fat content, by weight :
                         a) Not exceeding 36 % and of a fat content, by weight, in the
                            dry matter :
                            ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                   (aa) Of 33 °/o or more but less than 38 °/o                  4410 10
                                         for exports to :
                                         — Zone D                                                               1-00
                                         — Zone E                                                               9-00
                                         — Canada                                                              17-00
                                         — Switzerland                                                         11-50
                                         — other destinations                                                  27-73
                                   (bb ) Of 38 °/o or more but less than 43 % and of a fat
                                         content, by weight, in the dry matter :
                                         ( 11 ) Less than 20 %                                  4410 20
                                                for exports to :
    ,                                           — Zone D                                                         1-00
                                                — Zone E                                                        9-00
                                                — Canada                                                       17-00
                                                — Switzerland                                                  11-50
                                                — other destinations                                           27-73
 ---pagebreak--- Mo L 5 / 12                Official Journal of the European Communities                   10 . 1 . 76
                                                                                           Refund
   CCT                                                                                (in u. a. / 100 kg
  heading                          Description of goods                       Code       net weight
    No                                                                               unless otherwise
                                                                                         indicated)
94.04                    (22) Of 20 °/o or more                             4410 30
(cont 'd)
                                for exports to :
                                — Zone D                                                     1 00
                                — Zone E                                                   13-00
                                — Canada                                                   27-50
                                — Switzerland                                              16-50
                                — other destinations                                       41-04
                  (cc) Of 43 % or more and of a fat content, by weight,
                         in the dry matter :
                         ( 11 ) Less than 20 °/·                            4410 40
                                for exports to :
                                — Zone D                                                      100
                                — Zone E                                                     9-00
                                — Canada                                                    17-00
                                — Switzerland                                               11-50
                                — other destinations                                       27-73
                          (22) Of 20 % or more but less than 40 %           4410 50
                                for exports to :
                                — Zone D                                                     1-00
                                — Zone E                                                    13-00
                                — Canada                                                   27-50
                                — Switzerland                                               16-50
                                — other destinations                                       41-04
                          (33 ) Of 40 % or more                             4410 60
                                for exports to :
                                — Zone D                                                     100
                                — Zone E                                                    19-00
                                — Canada                                                    45-50
                                — Switzerland                                               21-45
                                — other destinations                                        59-97
            ex 2. Exceeding 48 % and of a dry matter content, by weight :
                   ( aa) Of 33 °/o or more but less than 38 °/o              4510 10
                          for exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                           9-00
                          — Canada                                                          17-00
                          — Switzerland                                                     11-50
                          — other destinations                                              27-73
                   (bb) Of 38 °/o or more but less than 43 */o              4510 20
                          for exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                          13-00
                          — Canada                                                          27-50
                          — Switzerland                                   I                 16-50
                          — other destinations                                              41-04
                   (cc) Of 43 % or more but less than 46 */o                4510 30
                          tor exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                          19-00
                          — Canada                                                          45-50
                          — Switzerland                                                     21-45
                          — other destinations                                              59-97
 ---pagebreak--- 10. 1 . 76                           Official Journal of the European Communities                No L 5/ 13
                                                                                                   Refund
   CCT                                                                                        (in u.a. /lOO kg
  heading                                     Description of gaods                    Code       net weight
    No                                                                                       unless otherwise
                                                                                                  indicated)
04.04                        (dd) Of 46 Vo or more and of a fat content, by weight,
(cont'd)                            in the dry matter :
                                    ( 11 ) Less than 55 °/o                          4510 40
                                           for exports to :
                                           — Zone D                                                  100
                                           — Zone E                                                 19-00
                                           — Canada                                                 45-50
                                           — Switzerland                                            21 - 45
                                           — cither destinations                                    59-97
                                    (22 ) Of 55 % or more                            4510 50
                                           for exports to :
                                           — Zone D                                                  1-00
                                           — Zone E                                                 23-00
                                           — Canada                                                 53-50
                                           — Switzerland                                            25-40
                                           — other destinations                                     71-21
                 b) Exceeding 36 %                                                   4610 00
                    for exports to :
                    — Zone D                                                                          1-00
                    — Zone E                                                                        23-00
                    — Canada                                                                        53-50
                    — Switzerland                                                                   25-40
                    — other destinations                                                            71-21
           E. Other
              I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40 % and a water content, calculated by weight, of the not-fatty
                 matter :
                 ex a) Not exceeding 47 % :
                        ( 1 ) Grana, Parmigiano Reggiano                             4710 11
                              for exports to :
                              — Zone D                                                             111-37
                              — Zone E                                                              56-50
                              — Canada                                                              88-00
                              — Switzerland                                                         91-64
                              — other destinations                                                 116-64
                        (2) Fiore Sardo. Pecorino                                    4710 16
                              for exoorts to :
                              ■— Zone D                                                            120-00
                              — Zone E                                                              61-50
                              — Canada                                                              89-50
                              — Switzerland                                                        100-27
                              — other destinations                                                 125-27
                        (3) Other, of a fat content, by weight, in the dry matter of
                               30 °/o or more                                        4710 21
                              for exports to :
                              — Zone D                                                              86-37
                              — Zone E                                                              45-00
                              — Canada                                                              73-00
                              — other destinations                                                  91-64
 ---pagebreak--- No L 5 / 14                Official Journal of the European Communities                           10. 1 . 76
                                                                                                   Refund
   CCT
                                                                                       Code
                                                                                              (in u.a ./100 kg
  heading                            Description of goods                                       net weight
    No                                                                                       unless otherwise
                                                                                                 indicated)
04.04       b) Exceeding 47 % but not exceeding 72 °/o :
(cont'd)
               1 . Cheddar, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
                            of 48 % or more                                          4850 00
                            for exports to :
                            — Zone D                                                                 1-00
                            — Zone E                                                                 —
                             — Canada                                                              52-50
                             — Switzerland                                                         12 00
                            — Hungary, countries bordering the Black Sea and
                                  Mediterranean countries except Zone D and Egypt                  95-00
                            — other destinations                                                   75-55
               ex 5 . Other, of a fat content, by weight, in the dry matter :
                       (aa) Less than 5 °/o and of a content, by weight in the
                              dry matter of 32 % or more                            5120 11
                               for exports to :
                              — Zone D                                                              3-00
                              — Zone E
                              — Canada                                                             14-50
                             — Switzerland                                                         12-00
                              — other destinations                                                 30-00
                       (bb) Of 5 ®/o or more but less than 19 % and of a content,
                              by weight, in the dry matter of 32 °/o or more        5120 15
                              for exports to :
                             — Zone D                                                               4-00
                              — Zone E
                              — Canada                                                             34-50
                              — Switzerland                                                        14-00
                              — other destinations                                                 50-11
                       (cc) Of 19 % or more but less than 39 % and of a water
                             content, calculated by weight, of the non-fatty matter
                             not exceeding 62 %                                     5120 21
                             for exports to :
                             — Zone D                                                               5-00
                             — Zone E
                             — Canada                                                              42-50
                             — Switzerland                                                         17-00
                             — other destinations                                                  59-95
                      ( dd ) Of 39 °/o or more :
                             ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       5120 31
                                    for exports to :
                                    —   Zone D                                                     78-00
                                    —   Zone E                                                     49-50
                                    —   Canada                                                     77-50
                                    —   Switzerland                                               20-00
                                    — other destinations                                         110-81
                             (22) Danbo, Edam, Fontal , Fontina, Fynbo, Gouda.,
                                    Havarti , Maribo, Samsø, Tilsit                 5120 44
                                    for exports to :
                                    — Zone D                                                       10-00
                                    — Zone E                                                       15-00
                                    — Canada                                                      49-50
                                    — Switzerland                                                 20-00
                                    — Hungary , countries bordering the Black Sea
                                        and Mediterranean countries except Zone D
                                        and Egypt                                                 87-00
                                    — other destinations                                          69-19
 ---pagebreak--- 10 . 1 . 76 Official Journal of the European Communities                             No L 5 / 15
                                                                                       Refund
    CCT                                                                            (in u.a./100 kg
  heading           Description of goods                                 Code         net weight
     No                                                                           unless otherwise
                                                                                      indicated)
04.04         (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
(cont'd)             taire, Saint-Paulin, Taleggio                      5120 54
                     for exports to :
                     — Zone D                                                           10-00
                     — Zone E                                                           15-00
                     — Canada                                                           42-50
                     — Switzerland                                                      20-00
                     — other destinations                                               59-89
               (44) Cantal                                              5120 58
                     for exports to :
                     — Zone D                                                             1-00
                     — Zone E                                                           30-00
                     — Canada                                                           49-00
                     — Switzerland                                                      12-00
                     — other destinations                                               70-76
               (55) Salted ricotta, of a fat content, by weight, of
                     30 °/o or more                                     5120 59
                     for exports to :
                     — Zone E                                                           10-00
                     — Canada                                                           20-00
                     — other destinations                                               32-03
               ( 66) Feta                                               5120 82
                     for exports to :
                     — Zone D                                                             6-00  (4)
                     — Zone E                                                           10-00   (4 )
                     — Canada                                                           40-00   (4 )
                     — Switzerland                                                      20-00   {*)
                     — Jordan, Iraq , Iran, the Arabian Peninsula
                          and Mediterranean countries except Zone D                     64-00 (4 )
                     — other destinations                                               57-07 (4)
                (77) Colby, Monterey                                    5120 83
                      for exports to :
                      — Zone D                                                            1-00
                      — Zone E                                                            —
                      ■— Canada                                                         49-00
                      — Switzerland                                                      12-00
                      — other destinations                                              70-76
                (88) Other, of a water content, calculated by weight,
                      of the non-fatty matter :
                      (aaa) Exceeding 47 °/o but not exceeding 52 °/·   5120 86
                             for exports to :
                             — Zone D                                                    53-00
                             — Switzerland                                               20-00
                              — Zone E                                                   38-00
                              — Canada                                                   62-50
                             ■— other destinations                                       78-26
                      (bbb) Exceeding 52 °/o but not exceeding 62 °/o   5120 91
                             for exports to :
                             — Zone D                                                     6-00
                              — Zone E                                                   15-00
                              — Canada                                                   49-50
                             — Switzerland                                               20-00
                             — Hungary, countries bordering the Black
                                 Sea and Mediterranean countries except
                                 Zone D and Egypt                                        87-00
                              — other destinations                              I        6919
 ---pagebreak--- No L 5 / 16                                  Official Journal of the European Communities                      10 . 1 . 76
                                                                                                                Refund
   CCT                                                                                                     (in u.a./100 kg
  heading                                           Description of goods                           Code       net weight
    No                                                                                                    unless otherwise
                                                                                                              indicated)
04.04             II . Other :
(cont'd )
                       ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                                of a lactose content by weight, less than 5 % and of a dry matter
                                content, by weight :
                                 ( 1 ) of 80 % or more but less than 85 •/•                       5310 10
                                       for exports to :
                                       — Zone E                                                                 15-00
                                       — Canada                                                                 33-50
                                       — other destinations                                                     51-40
                                 (2) of 85 % or more but less than 95 °/o                         5310 21
                                       for exports to :
                                       — Zone E                                                                 20-00
                                       — Canada                                                                 39-50
                                       — other destinations                                                     64-30
                                 (3 ) of 95 % or more                                             5310 30
                                       for exports to :
                                       — Zone E                                                                 25-00
                                       — Canada                                                                 45-00
                                       — other destinations                                                     75-00
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (s) :
                   1. Containing starch, or glucose or glucose syr'ip :
                       a) Containing no starch or containing 10% or le?- by weight of
                          starch :
                          3 . Containing 50% or more but less than 75% by weight of milk
                               products and containing, by weight, milk powder of a fat content,
                                by weight, not exceeding 11 %, excluding whey powder :
                               (aa) less than 30 %                                                5700 12
                               (bb) 30 % or more but less than 40 %                               5700 22       15-51
                             . (cc)    40 % or more but less than 50 %                            5700 32       20-36
                               (dd)     50 % or more but less than 60 %                           5700 41       25-21
                               (ee)    60 % or more but less than 70 %                            5700 51       30- 06
                               (ff)    70 % or more                                               5700 61       34-91
                          4. Containing 75 % or more by weight of milk products and con­
                               taining, by weight, milk powder of a fat content, by weight, not
                               exceeding 11 %, excluding whey powder :
                               ( aa)   less than 30 %                                             5800 12
                               (bb )    30 % or more but less than 40 %                           5800 22       15-51
                               (cc)    40 % or more but less than 50 %                            580031        20-36
                               ( dd)    50 % or more but less than 60 %                           5800 41       25-21
                               (ee)    60 % or more but less than 70 %                            5800 51       30-06
                               (ff)    70 % or more but less than 75 %                            5800 61       34-91
                               (gg)    75 % or more but less than 80 •/•                          5800 71       37-33
                               (hh)     80 % or mor«                                              5800 81       39-75
 ---pagebreak--- 10 . 1 . 76                                        Official Journal of the European Communities                                        No L 5 / 17
                                                                                                                                          Refund
       CCT                                                                                                                           (in u. a. / 100 kg
    heading                                                 Description of goods                                        Code            net weight
        No                                                                                                                          unless otherwise
                                                                                                                                        indicated)
23.07                      II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                        products, containing, by weight, milk powder of a fat content, by
                                weight, not exceeding 11 %>, excluding whey powder :
                               ( a) 50 % or more but less than 60 %                                                   5900  11            25-21
                               (b)  60 % or more but less than 70 %                                                   5900  21            30-06
                               (c)  70 % or more but less than 80 %                                                   5900  31           34-91
                               (d)  80 ®/o or more                                                                    5900  41           39-75
(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 .
(•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation ( EEC) No 1098/68 .
(') 'Special compound feedingstuffs' are feedingsiuffs containing :
     (a) skimmed-milk powder,
      (b ) fish meal or fish oil or fish liver oil , and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131 ), and/or
     ( d) iron carbonate or iron sulphate .
 (') This amount applies to the net weight, minus the weight of the brine .
N.B. : — For the purposes of this Regulation 'countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plui
               the destinations indicated in Article 3 of Regulation (EEC) No 192/75 .
           — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
           — ' Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situated in
               the Arabian Peninsula and the territories there connected : Saudi Arabia , Bahrain , Qatar, Kuwait, Sultanate of Oman , Union of
               Arab Emirates (Abu Dhabi , Dubai , Sharjah , Ajman , Ummal , Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen (Yemen
               North)  and Democratic Popular Republic of Yemen             (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.