CELEX: 31976R2253
Language: en
Date: 1976-09-17 00:00:00
Title: Commission Regulation (EEC) No 2253/76 of 16 September 1976 fixing the refunds on milk and milk products exported in the natural state

No L 254/8                            Official Journal of the European Communities                             17. 9. 76
                                  COMMISSION REGULATION (EEC) No 2253/76
                                                  of 16 September 1976
                fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                  — the need to avoid disturbances on the Community
COMMUNITIES,                                                          market ; and
Having regard to the Treaty establishing the European           — the economic aspect of the proposed exports ;
Economic Community,
                                                                Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                    provides that when prices within the Community are
804/68 of 27 June 1968 on the common organization               being determined account should be taken of the
of the market in milk and milk products (•), as last            ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 559/76 (2), and in               tion, and that when prices in international trade are
particular Article 17 (4) thereof,                              being determined particular account should be taken
                                                                of :
Having regard to the opinion of the Monetary
Committee,                                                      (a) prices ruling on third country markets ;
Whereas Article 17 of Regulation (EEC) No 804/68                (b) the most favourable prices in third countries of
provides that the difference between prices in interna­               destination for third country imports ;
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the
Community may be covered by an export refund ;                  (c) producer prices recorded in exporting third coun­
                                                                      tries, account being taken, where appropriate, of
                                                                      subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 of 28
June 1968 laying down general rules for granting                (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds (3), as amended
by Regulation (EEC) No 2429/72 (4), provides that
when the refunds on the products listed in Article 1            Whereas Article 4 of Regulation (EEC) No 876/68
of Regulation (EEC) No 804/68 , exported in the                  provides that the world market situation or the
natural state, are being fixed account must be taken             specific requirements of certain markets may make it
of :                                                             necessary to vary the refund on the products listed in
                                                                Article 1 of Regulation (EEC) No 804/68 according to
                                                                 destination ;
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for
     milk and milk products in international trade ;             Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                 provides that the list of products on which export
                                                                 refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport
                                                                 should be fixed at least once every four weeks ;
     charges from Community markets to ports or
                                                                 whereas the amount of the refund may, however,
     other points of export in the Community, as well            remain at the same level for more than four weeks ;
     as costs incurred in placing the goods on the
     market of the country of destination ;
— the aims of the common organization of the                     Whereas Article 2 of Commission Regulation (EEC)
     market in milk and milk products which are to               No 1098/68 of 27 July 1968 on detailed rules for the
     ensure equilibrium and the natural development              application of export refunds on milk and milk
     of prices and trade on this market ;                        products (5), as last amended by Regulation (EEC) No
                                                                 37/75 (6), provides that the refund on products falling
(!) OJ No L 148 , 28 . 6. 1968 , p. 13 .
                                                                 within subheading 04.02 B is equal to the sum of two
(2) OJ No L 67, 15. 3 . 1976, p. 9.
(}) OJ No L 155, 3 . 7. 1968 , p. 1 .                            (5 ) OJ No L 184, 29 . 7. 1968 , p. 10 .
h) OJ No L 264, 23. 11 . 1972, p. 1 .                            (6) OJ No L 5, 9. 1 . 1975, p. 7.
                                                                      A
 ---pagebreak---  17. 9 . 76                          Official Journal of the European Communities                          No L 254/9
 components, the first representing the quantity of                 relation to the Community currencies referred to
 milk products and the second representing the quan­                in the previous subparagraph ;
 tity of added sucrose ; whereas, however, the latter
 component applies only if the added sucrose was               Whereas the special conditions concerning the
 produced from beet or cane harvested within the               payment of the refund for skimmed-milk powder for
 Community ;                                                   use as feed in the country of destination were laid
                                                               down in Regulation (EEC) No 1 96/76 (3), as amended
 Whereas for the products falling within subheading            by Regulation (EEC) No 265/76 (*) ;
 04.02 B II a) or 04.02 B II b) 1 with a fat content not
 exceeding 9*5 % by weight the first component                 Whereas it follows from applying these rules to the
 referred to above is fixed for 100 kg of the whole            present situation on the market in milk and milk
 product ; whereas for the other products falling within       products, and in particular to prices for these products
 subheading 04.02 B this component is calculated by            within the Community and on the world market, that
                                                               the refund should be fixed at the amounts shown in
 multiplying the basic amount by the milk product
 content of the product in question ; whereas this basic       the Annex to this Regulation ;
 amount is the refund on 1 kilogramme of milk                  Whereas the Management Committee for Milk and
 products contained in the product ;                           Milk Products has not delivered an opinion within the
Whereas the second component is calculated by multi­           time limit set by its Chairman,
 plying the sucrose content of the product by the basic
amount of the refund valid on the day of exportation           HAS ADOPTED THIS REGULATION :
 for the products listed in Article 1 ( 1 ) (d) of Council
 Regulation (EEC) No 3330/74 of 19 December 1974                                        Article 1
on the common organization of the market in
sugar (J ), as last amended by Regulation (EEC) No              1 . The refunds referred to in Article 17 of Regula­
 1487/76 (2) ;                                                 tion (EEC) No 804/68 on products exported in the
                                                               natural state are hereby fixed at the amounts shown in
Whereas, if the refund system is to operate normally,          the Annex .
 refunds should be calculated on the following basis :
— in the case of currencies which are maintained in            2. No refunds are fixed for exports to Zone E for
     relation to each other, at any given moment,              products falling within heading Nos 04.01 , 04.02,
                                                               04.03 and 23.07 of the Common Customs Tariff.
     within a band of 2-25 % , a rate of exchange based
     on their effective parity ;
                                                                                        Article 2
— for other currencies an exchange rate based on the
     arithmetic mean of the spot market rates of each          This Regulation shall enter into force on             17
     of these currencies recorded for a given period, in       September 1976.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 16 September 1976.
                                                                          For the Commission
                                                                            P.J. LARDINOIS
                                                                      Member of the Commission
(') OJ No L 359, 31 . 12. 1974, p. 1 .                         (3) OJ No L 23, 30. 1 . 1976, p. 40.
(2) OJ No L 167, 26. 6. 1976, p. 9 .                           (4) OJ No L 33, 7. 2. 1976, p. 7.
 ---pagebreak--- No L 254/ 10                                Official Journal of the European Communities                             17. 9 . 76
                                                                    ANNEX
                                                                                                                      Refund
   CCT                                                                                                           (in u.a./100 kg
  heading                                           Description of goods                               Code         net weight
    No                                                                                                          unless otherwise
                                                                                                                    indicated)
04.01      Milk and cream, fresh, not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                    I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                        acidified milk :
                        a) In immediate packings of a net capacity of 2 litres or less               0110 00            4-61
                        b) Other                                                                     0120 00            —
                   II . Others :
                        a) In immediate packings of a net capacity of 2 litres or less and of
                            a fat content, by weight :
                             1 . Not exceeding 4 % :
                                  (aa) of a fat content, by weight, not exceeding 1·5 °/o            0130 10            1-14
                                  (bb) of a fat content, by weight, exceeding 1-5 % but not
                                        exceeding 3 %                                                0130 22
                                        for exports to :
                                        — countries near the Community                                                  4-02
                                        — other destinations                                                            5-04
                 i                (cc) of a fat content, by weight, exceeding 3 %                    0130 31
                                        for exports to :
                                        — countries near the Community                                                  5-71     .
                                        — other destinations                                                             7-32
                             2. Exceeding 4 %                                                        0140 00
                                  for exports to :
                                  — countries near the Community                                                         6-13
                                  — other destinations                                                                   8-51
                         b) Other       of a fat content, by weight :
                              1 . Not   exceeding 4 °/o :
                                   (aa)  of a fat content, by weight, not exceeding 1-5 %             0150 10             1-14
                                   (bb)  of a fat content, by weight, exceeding 1*5 °/o but not
                                         exceeding 3 %                                                0150 21             4*16
                                   (cc) of a fat content, by weight, exceeding 3 e/o                  0150 31 .           5-02
                              2. Exceeding 4 ®/o                                                      0160 00             5-41
            ex B. Other, excluding whey, of a fat content, by weight :
                     ex I. Exceeding 6 % but not exceeding 21 % :                                                       *
                                (a) of a fat content, by weight, not exceeding 10 %                   0200 05           15-14
                                (b) of a fat content, by weight, exceeding 10 % but not exceeding
                                     17%                                                              0200 11           23-56
                                (c) of a fat content, by weight, exceeding 17 °/o                     0200 21           35-59
                          II. Exceeding 21 °/o but not exceeding 45 °/o :
                                (a) of a fat content, by weight, not exceeding 39 °/o                 0300 10           42-47
                                (b) of a fat content, by weight, exceeding 39 °/o                     0300 20           73-41
                         III. More than 45 % :
                                 (a) of a fat content, by weight, not exceeding 68 °/o                0400 11           83-72
                                 (b) of a fat content, by weight, exceeding 68 °/o but not exceeding
                                      80 %>                                                            0400 22         123-24
                                 (c) of a fat content, by weight, exceeding 80 °/o                     0400 30         143-87
 ---pagebreak--- 17. 9 . 76                                 Official Journal of the European Communities                     No L 254/ 11
                                                                                                                 Refund
   CCT                                                                                                       (in u.a./100 kg
  heading                                         Description of goods                               Code       net weight
    No                                                                                                      unless otherwise
                                                                                                                indicated)
04.02      Milk and cream, preserved, concentrated or sweetened :
           A ; Not containing added sugar :
               II . Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                       content, by weight :
                       1 . Not exceeding 1-5 % :
                           (aa) in immediate packings of a net capacity of 1 kg or less            0620 10        64-85
                           (bb) in hermetically sealed cans of a net capacity of over 1 kg         0620 15        64-85
                           (cc) other                                                              0620 21        64-85
                       2. Exceeding 1*5 % but not exceeding 27 •/# :
                           (aa) of a fat content, by weight, not exceeding 11 #/o :
                                 ( 111 ) in immediate packings of a net capacity of 1 kg or less   0720 11        64-85
                                  (222) in hermetically sealed cans of a net capacity of over 1 kg 0720 15        64-85
                                  (333) other                                                      0720 17        64-85
                           (bb) of a fart content, by weight, exceeding 11% but not exceeding
                                 17 •/•                                                            0720 20        76-80
                           (cc) of a fat content, by weight, exceeding 17 */o but not exceeding
                                 25%                                                               0720 30        82-77
                                                                                                   0720 40        90-67
                           (dd) of a fat content, by weight, exceeding 25 %
                                                                                                   0820 00        92-66
                       3 . Exceeding 27 % but not exceeding 29 %
                       4. Exceeding 29 % :
                                                                                                   0920 10        94-62
                           (aa) of a fat content, by weight, not exceeding 41 %
                                                                                                   0920 20       106-49
                           (bb) of a fat content, by weight, exceeding 41 %
                    b) Other, excluding products containing fish meal or fish oil or fish liver
                       oil and iron carbonate or sulphate, of a fat weight content :
                        1. Not exceeding 1-5 % :
                            (aa) denatured according to Regulation (EEC) No 990/72                 1020 15        64-85
                            (bb) exported under the conditions set out in Regulation (EEC)
                                   No 196/76                                                       1020 25        64-85
                            (cc) other                                                             1020 35        64-85
                        2. Exceeding 1-5 % but not exceeding 27 % :
                            (aa) of a fat content, by weight, not exceeding 1/1 % :
                                   ( 11 ) denatured according to Regulation (EEC) No 990/72        112011         64-85
                                   (22) exported under the conditions set out in Regulation (EEC)
                                          No 196/76                                                1-120 12       64-85
                                   (33) other                                                      1-120 13       64-85
                            (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                   17%                                                             1120 20        76-80
                            (cc) of a fat content, by weight, exceeding 17% but not exceeding
                                   25%                                                             1120 30        82-77
                            (dd) of a fat content, by weight, exceeding 25 %                       1120 40        90-67
                        3. Exceeding 27 % but not exceeding 29 °/o                                 1220 00        92-66
                        4. Exceeding 29 % :
                            (aa) of a fat content, by weight, not exceeding 41 %                   1320 10        94-62
                            (bb) of a content, by weight, exceeding 41 %                           1320 20       106-49
 ---pagebreak--- No tL 254/ 12                              Official Journal of the European Communities                         17. 9 . 76
                                                                                                                 Refund
   ccr                                                                                                      (in u.a./lOO kg
  heading                                           Description of goods                             Code      net weight
    No                                                                                                     unless otherwise
                                                                                                               indicated)
04.02         III. Milk and cream, other than in powder or granules :
(cont'd)
                    a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0-5 litres or lesis and of a fat content, by
                       weight, not exceeding 11 °/o :
                       ex 1, Of a fat content, by weight, not exceeding 8-9 °/o :
                               (aa) of a fat content, by weight, exceeding 3 % but not ex­
                                       ceeding 7-4 °/o                                             1420 11       14-44
                               (bb) of a fat content, by weight, exceeding 7-4 °/o                 1420 21
                                                                                                                 19-39
                           2. Other                                                                1520 00       23-00
                    b) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 % :
                               (aa) of a fat content, by weight, exceeding 3 °/o           but not
                                       exceeding 7-4 %                                             1620 11       14-44
                               (bb) of a fat content, by weight, exceeding 7*4%            but not
                                       exceeding 8*9 %>                                            1620 21       19-39
                               (oc) of a fat content, by weight, exceeding 8-9 %           but not
                                       exceeding 11 %                                              1620 30       23-00
                               (dd) of a fat content, by weight, exceeding 11 °/o          but not
                                       exceeding 21 °/o                                            1620 40       23-56
                               (ee) of a fat content, by weight, exceeding 21 #/o          but not
                                       exceeding 39 °/o                                            1620 50       42-47
                               (ff) of a fat content, by weight, exceeding 39 °/o                  1620 60       73-41
                           2. Exceeding 45 V#                                                      1720 00       83-72
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                              of a fat content, by weight :
                              aa) Not exceeding 1-5 °/o                                            2220 00     3-6485
                              bb) Exceeding 1-5 % but not exceeding 27 °/o :                                     per kg
                                    ( 11 ) of a fat content, by weight, not exceeding 11 %         2320 10     3-6485 (*)
                                                                                                                 per kg
                                   (22) of a fat content, by weight, exceeding 11 °/o but not
                                           exceeding 17 °/o                                        2320 20     3-7680 ( x )
                                                                                                                 per kg
                                   (33 ) of a fat content, by weight, exceeding 17 %> but not
                                           exceeding 25 %                                          2320 30     3-8277
                                                                                                                 per kg
                                   (44) of a fat content, by weight, exceeding 25 %                2320 40     3-9067 ( x )
                                                                                                                 per kg
                              cc) Exceeding 27 ®/o :
                                   ( 11) of a fat content, by weight, not exceeding 41 °/o         2420 10     3-9266 ( J )
                                                                                                                 per kg
                                   (22) of a fat content, by weight, exceeding 41 °/o              2420 20     1-0649 I 1 )
                                                                                                                 per kg
                          2. Other, of a fat content, by weight :
                              •a) Not exceeding 1-5 ®/a                                            2520 00     3-6485 (')
                                                                                                                 per kg
 ---pagebreak--- 17 . 9 . 76                                Official Journal of the European Communities               No L 254/ 13
                                                                                                            Refund
    CCT                                                                                                (in u. a. / 100 kg
  heading                                          Description of goods                         Code      net weight
     No                                                                                               unless otherwise
                                                                                                          indicated)
04.02                         bb) Exceeding 1·5 °/o but not exceeding 27 % :
(cont'd )
                                    ( 11 ) of a fat content, by weight, not exceeding 11 %    2620 10    0-6485 H
                                                                                                             per kg
                                    (22) of a fat content, by weight, exceeding 11 % but not
                                           exceeding 17 %>                                    2620 20    0-7680 (!)
                                                                                                             per kg
                                    (33) of a fat content, by weight, exceeding 17% but not
                                           exceeding 25 °/·                                   2620 30    0-8277 (*)
                                                                                                             per kg
                                    (44) of a fat content, by weight, exceeding 25 %          2620 40    0-9067 Π
                                                                                                             per kg
                             cc) Exceeding 27 % :
                                    ( 11) of a fat content, by weight not exceeding 41 %      2720 10    0-9266 (1)
                                                                                                             per kg
                                    (22) of a fat content, by weight, exceeding 41 %          2720 20     1-0649 i 1 )
                                                                                                             per kg
               ex II. Milk and cream, excluding whey other than in powder or granules :
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                              and of a fat content, by weight, not exceeding 9*5 % :
                               ( 1) of a fat content, by weight, not exceeding 6-9 % and of a
                                     lactic dry matter content, oy weight of 15 % or more     2810 10      13-96 (2)
                              (2) of a fat content, by weight, exceeding 6-9% and of a
                                     lactic dry matter content, by weight of 15 θ/ο or more   2810 20      23-80 (*)
                           b) Other, of a fat content, by weight :
                              ex 1 . Not exceeding 45 % :
                                         (aa) of a fat content, by weight, not exceeding 6-9%
                                              and of lactic dry matter content, by weight of
                                              15 % or more                                    2910 70      13-96 (2)
                                        (bb) of a fat content, by weight, exceeding 6-9% but
                                              not exceeding 21 % and or a lactic dry matter
                                              content, by weight, of 15 % or more             2910 76      23-80 (2)
                                        (cc) of a fat content, by weight, exceeding 9-5 % but
                                              not exceeding 21 % and or a lactic dry matter
                                              content, by weight, less than 15 %              2910 80     0-2356 (*)
                                                                                                             per kg
                                        (dd) of a fat content, by weight, exceeding 21 % but
                                              not exceeding 39 %                              2910 85    0-4247 i1 )
                                                                                                             per kg
                                        (ee) of a fat content, by weight, exceeding 39 %      2910 90    0-7341 H
                                                                                                             per kg
                                    2. Exceeding 45 %                                         3010 00    0-8372 i 1 )
                                                                                                            per kg
04.0.?      Butter :
            ex A. Of a fat content, by weight, not exceeding 85 % :
                     (I) of a fat content, by weight, of 62 % or more, but less than 78%      3110 05       109-59
 ---pagebreak--- No L 254/ 14                            Official Journal of the European Communities                      17. 9. 76
                                                                                                          Refund
     CCT                                                                                              (in u.a./100 kg
   heading                                      Description of goods                           Code      net weight
     No                                                                                              uriless otherwise
                                                                                                         indicated)
 )4.03
                  (II) of a fat content, by weight, of 78% or more, but less than 80%        3110 16      137-89
  cont'd )
                 (III) of a fat content, by weight, of 80% or more, but less than 82%        3110 22      141-42
                 (IV) of a fat content, by weight, of 82 % or more                           3110 32      144-96
              B. Other, of a fat content, by weight :
                     (I) Not exceeding 99-5 %                                                3210 10      144-96
                   (II) Exceeding 99-5 %                                                     3210 20      194-90
           Cheese and curd :
!)4.04
           ex A. Emmentaler and Gruy&re, not grated or powdered :
                 II . Other                                                                  3800 00
                       for exports to :
                       — Zone D                                                                            15-55
                       — Zone E
                       — Canada                                                                            48-00
                       — Liechtenstein and Switzerland
                       — Austria                                                                           35-34
                       — other destinations                                                                90-71
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :          4000 00
                 for exports to :
                 —     Zone D                                                                              47-90
                 —     Zone E                                                                                7-00
                 —     Canada                                                                              39-40
                 —     other destinations                                                                  74-86
              D. Processed cheese, not grated or powdered :•
                 II. Other, of a fat content, by weight :
                       a) Not exceeding 36 % and of a fat content, by weight, in the
                          dry matter :
                          ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                 (aa) Of 33 % or more but less than 38 %                     4410 10
                                      for exports to :
                                      — Zone D                                                               1-70
                                       — Zone E                                                              9-00
                                       — Canada                                                            14-78
                                      — Switzerland                                                        11-50
                                      — other destinations                                                 30-63
                                 (bb) Of 38 % or more but less than 43 % and of a fat
                                       content, by weight, in the dry matter :
                                      ( 11 ) Less than 20%                                   4410 20
                                             for exports to :
                                             — Zone D                                                       1-70
                                             — Zone E                                                       9-00
                                             — Canada                                                      14-78
                                             — Switzerland                                                 11-50
                                             — other destinations                                         30-63
 ---pagebreak--- 17 . 9 . 76               Official Journal of the European Communities            No L 254/ 15
                                                                                       Refund
    CCT                                                                            (in u.a ./100 kg
  heading                          Description of goods                     Code      net weight
     No                                                                           unless otherwise
                                                                                      indicated)
04.04                    (22) Of 20 °/o or more                           4410 30
(cont'd )
                                for exports to :
                                — Zone D                                                  2-50
                                — Zone E                                                13-00
                                — Canada                                                21-84
                                — Switzerland                                           16-50
                                — other destinations                                    45-37
                  (cc) Of 43 % or more and of a fat content, by weight,
                         in the dry matter :
                         ( 11 ) Less than 20 %                            4410 40
                                for exports to :
                                — Zone D                                                   1-70
                                — Zone E                                                  9-00
                                — Canada                                                 14-78
                                — Switzerland                                            11-50
                                — other destinations                                     30-63
                          (22) Of 20 % or more but less than 40 %         4410 50
                                for exports to :
                                — Zone D                                                  2-50
                                — Zone E                                                 13-00
                                — Canada                                                 21-84
                                — Switzerland                                            16-50
                                — other destinations                                     45-37
                         (33 ) Of 40 % or more                            4410 60
                                for exports to :
                                — Zone D                                                  3-65
                                — Zone E                                                 19-00
                                — Canada                                                 31-90
                                — Switzerland                                            21-45
                                — other déstinations                                     66-37
            ex 2. Exceeding 48 % and of a dry matter content, by weight :
                   (aa) Of 33 % or more but less than 38 °/o              4510 10
                          for exports to :
                          — Zone D                                                         1-70
                          — Zone E                                                        9-00
                          — Canada                                                       14-78
                          — Switzerland                                                  11-5Γ
                          — other destinations                                           30-63
                   (bb) Of 38 °/o or more but less than 43 %>             4510 20
                          for exports to :
                          — Zone D                                                        2-50
                          — Zone E                                                       13-00
                          — Canada                                                       21-84
                          — Switzerland                                                  16-50
                          — other destinations                                           45-37
                   (cc) Of 43 °/o or more but less than 46 %              4510 30
                          tor exports to :
                          — Zone D                                                        3-65
                          — Zone E                                                       19-00
                          — Canada                                                      31-90
                        ' — Switzerland                                                  21-45
                          — other destinations                                          66-37
 ---pagebreak--- No L 254/16                         Official Journal of the European Communities                   17. 9 . 76
                                                                                                    Refund
   OCT                                                                                         (in u.a. /100 kg
  heading                                   Description of esodi                        Code      net weight
    No                                                                                        unless otherwise
                                                                                                  indicated)
04.04                         (dd) Of 46·/ο or more and of a fat content, by weight,
(cont'd)                           in the dry matter :
                                   ( 11) Less than 55 ·/·                             4510 40
                                         for exports to :
                                         — Zone D                                                    3-65
                                         — Zone E                                                   1900
                                         — Canada                                                   31-90
                                         — Switzerland                                              21*45
                                         — other destinations                                       66-37
                                   (22) Of 55 % or more                               4510 50
                                         for exports to :
                                         —   Zone D                                                  4-33
                                         —   Zone E                                                 23-00
                                         —   Canada                                                 37-85
                                         —   Switzerland                                            25-40
                                         — other destinations                                       78-79
                  b) Exceeding 36 e/o                                                 4610 00
                     for exports to :
                     — Zone D                                                                        4-33
                     — Zone E                                                                       23-00
                     — Canada                                                                       37-85
                     -r- Switzerland                                                                25-40
                     — other destinations                                                           78-79
            E. Other :
               I. Not grated or powdered, of a fat content, by weight, not exceeding
                  40% and a water content, calculated by weight, of the not-fatty
                  matter :
                  ex a) Not exceeding 47 °/o :
                         ( 1) Grana, Parmigiano Reggiano                              4710 11
                              for exports to :
                               — Zone D                                                           116-64
                              — Zone E                                                              56-50
                              — Canada                                                              88-00
                              — Switzerland                                                         91-64
                              — other destinations                                                116-64
                         (2) Fiore Sardo. Pecorino                                    4710 16
                              for exDorts to :
                               — Zone D                                                           125-27
                              — Zone E                                                              67-50
                              — Canada                                                              89-50
                              — Switzerland                                                       100-27
                              — other destinations                                                125-27
                         (3) Other, of a fat content, by weight, in the dry matter of
                               30 % or more                                           4710 21
                              for exports to :
                               — Zone D                                                           116-64
                              — Zone E                                                             56-50
                              — Canada                                                              88-00
                              — Switzerland                                                        91-64
                              — other destinations                                                 116-64
 ---pagebreak--- 17. 9 . 76              Official Journal of the European Communities                      No L 254/17
                                                                                                Refund
   CCT                                                                                     (in u.a ./100 kg
  heading                         Description of goods                              Code
                                                                                              net weight
    No                                                                                    unless otherwise
                                                                                              indicated)
04.04
(cont'd)
           b) Exceeding 47 % but not exceeding 72 e/o :
              1 . Cheddar, including Chester :
                  ex bb) Other, of a fat content, by weight, in the dry matter
                          of 48 % or more                                         4850 00
                          for exports to :
                          — Zone D                                                                9-56
                          — Zone E
                          — Canada                                                              28-00
                          — Switzerland                                                         12 -OP
                          — other destinations                                                  84-50
              ex 5. Other, of a fat content, by weight, in the dry matter :
                     (aa) Less than 5% and of a content, by weight in the
                           dry matter of 32 % or more                             5120 11
                            for exports to :
                           — Zone D                                                               5-58
                           — Zone E
                           — Canada                                                             12-50
                           — Switzerland                                                          9-18
                           — other destinations                                                 32-43
                     (bb) Of 5 % or more but less than 19 % and of a content,
                           by weight, in the dry matter of 32 °/o or more         5120 15
                            for exports to :
                           — Zone D                                                               6-40
                           — Zone E
                           — Canada                                                             29-90
                           — Switzerland                                                        10-70
                           — other destinations                                                 54-54
                     (cc) Of 19 °/o or more but less than 39 ·/<> and of a water
                           content, calculated by weight, of the non-fatty matter
                           not exceeding 62 %                                     5120 21
                           for exports to :
                           — Zone D                                                               7-63
                           — Zone E
                           — Canada                                                             35-57
                           — Switzerland                                                        13-00
                           — other destinations                                                 66-12
                     (dd) Of 39 °/o or more :
                           ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       5120 31
                                  for exports to :
                                  —   Zone D                                                    84-20
                                  —   Zone E                                                    49-50
                                  —   Canada                                                    77-50
                                  —   Switzerland                                               15-30
                                  — other destinations                                         116-23
                           (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda.,
                                  Havarti, Maribo, Samsø, Tilsit                  5120 44
                                  for exports to :
                                  — Zone D                                                      24-71
                                  — Zone E                                                        3-20
                                  — Canada                                                      40-90
                                  — Switzerland                                                 18-75
                                  — other destinations                                          77-12
 ---pagebreak--- No L 254/ 18 Official Journal of the European Communities                           17. 9. 76
                                                                                     Refund
   CCT                                                                          (in u.a./100 kg
  heading            Description of goods                                Code      net weight
    No                                                                         unless otherwise
                                                                                   indicated)
04.04
(cont 'd )     (33) Butterkäse, Esrom, Italico, Kernhem, Saint-Nec­
                      taire, Saint-Paulin, Taleggio                    5120 54
                      for exports to :
                      — Zone D                                                       24-71
                      — Zone E                                                         3-20
                      — Canada             *                                         35-35
                      — Switzerland                                                  18-75
                       — other destinations                                          66-74
                (44) Cantal                                           5120 58
                      for exports to :
                     — Zone D                                                          9-56
                      — Zone E                                                         6-60
                      — Canada                                                       41-70
                     — Switzerland                                                   12-00
                     — other deütinations                                            79-13
               (55) Salted ricotta, of a fat content, by weight, of
                      30 % or more                                    5120 59
                      for exports to :
                      — Zone E                                                       10-00
                      — Canada                                                       20-00
                      — other destinations                                           35-03
               (66) Feta                                              5120 82
                      for exports to :
                      — Zone D                                                       12-25 (4)
                     — Zone E                                                         2-15 (<)
                     — Canada                                                       34-00 (*)
                     — Switzerland                                                    8-50 (4)
                     — Jordan, Iraq, Iran, the Arabian Peninsula and
                          Mediterranean countries except Zone D                     76-28 (4)
                     — other destinations                                           63-42 (4)
               (77) Colby, Monterey                                   5120 83
                      for exports to :
                      — Zone D                                                        9-56
                     — Zone E                                                         —
                     — Canada                                                       41-70
                     — Switzerland                                                  12-00
                     — other destinations                                           79-13
               (88 ) Other, of a water content, calculated by weight,
                     of the non-fatty matter :
                     (aaa) Exceeding 47 % but not exceeding 52 ·/·    5120 86
                             for exports to :
                             — Zone D                                               78-26
                             — Switzerland                                            8-50
                             — Zone E                                               38-00
                             — Canada                                               62-50
                             — other destinations                                   83-68
                     (bbk ) Exceeding 52 % but not exceeding 62 °/e   5120 91
                             for exports to :
                            — Zone D                                                24-71
                              — Zone E                                                3-20
                             — Canada                                               40-90
                            — Switzerland                                           18-75
                             — other destination«                                   77-12
 ---pagebreak--- 17. 9 . 76                                Official Journal of the European Communities                 No L 254/ 19
                                                                                                            Refund
   CCT                                                                                                  (in u.a./100 kg
  heading                                        Description of goods                           Code       net weight
    No                                                                                                 unless otherwise
                                                                                                           indicated)
04.04            II . Other :
(cont'd)
                      ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                             of a lactose content by weight, less than 5 % and of a dry matter
                             content, by weight :
                              ( 1 ) of 80 % or more but less than 85 ·/e                       5310 10
                                    for exports to :
                                    — Zone E                                                                 1500
                                    — Canada                                                                 33*50
                                    — other destinations
                                                                                                             56-25
                              (2) of 85 % or more but less than 95 %                           5310 21
                                    for exports to :
                                    — Zone E                                                                 20-00
                                    — Canada                                                                 39-50 *
                                    — other destinations
                                                                                                             70-59
                              (3) of 95 % or more                                              5310 30
                                    for exports to :
                                    — Zone E
                                                                                                             25-00
                                    — Canada
                                                                                                             45-00
                                    — other destinations
                                                                                                             82-26
2107       Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings 17.02 B and 17.05 B, or milk products, excluding special
                 compound feedingstuffs (s) :
                  I. Containing starch, or glucose or glucose synp :
                      a) Containing no starch or containing 10% or 1er? by weight ol
                         starch :
                         3 . Containing 50 % or more but less than 75 % by weight of milk
                             products and containing, by weight, milk powder of a fat content,
                             by weight, not exceeding 11 °/o, excluding whey powder :
                             (aa)    less than 30 %                                            5700 12          —
                             (bb)     30 % or more but less than 40 %                          5700 22
                                                                                                              20-75
                             (cc)   40 % or more but less than 50 °/o                          5700 32        27-24
                             (dd)    50 % or more but less than 60 %                           5700 41        33-72
                             (ee)    60 % or more but less than 70 %                           5700 51        40-21
                             (ff)    70 % or more                                              5700 61        46-69
                         4. Containing 75% or more by weight of milk products and con­
                             taining, by weight, milk powder of a fat content, by weight, not
                             exceeding 11 %, excluding whey powder :
                             (aa)    less than 30 %                                            5800 12         .—
                             (bb)     30 % or more but less than 40 %                          5800 22        20-75
                             (cc)    40 % or more but less than 50 %                           5800 31        27-24
                             (dd)     50 % or more but less than 60 %                          5800 41        33-72
                             (ee)    60 % or more but less than 70 %                           5800 51        40-21
                             (ff)    70 % or more but less than 75 %                           5800 61        46-69
                             (gg)    75 % or more but less than 80 %                           5800 71        49-93
                             (hh)     80 % or more                                             5800 81        53-18
 ---pagebreak--- No L 254/20                                     Official Journal of the European Communities                                              17 . 9 . 76
                                                                                                                                           Refund
      CCT                                                                                                                             (in u. a. / 100 kg
     heading                                             Description of goods                                            Code            net weight
        No                                                                                                                           unless otherwise
                                                                                                                                         indicated )
23.07                    II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                      products, containing, by weight, milk powder of a fat content, by
                              weight, not exceeding 11 °/o3 excluding whey powder :
                              (a ) 50 V« or more but less than 60 %                                                    5900  11            33-72
                              (b)  60 e/o or more but less than 70 %                                                   5900  21            40-21
                              (c)  70 e/o or more but less than 80 %                                                   5900  31            46-69
                              ( d) 80 */o or more                                                                      5900  41            53-18
(') The weight of added non-lactic matter and lactose should be disregarded for tne purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68.
(•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per 100 kg shown and
     (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(') »'Special compound feedingstuffs' are feedingstuffs containing skimmed-milk powder and either:
     (a) fish meal or fish oil and/or fish liver oil ;
     (b) active carbon and/or a mixture of Tartazine Yellow (E 102) and Patent Blue V (E 131 ) or Cochienal Red A (E 124) or Patent Blue V
         (E 131 ) ;
     (c) iron carbonate and/or iron sulphate and/or copper sulphate .
 (') This amount applies to the net weight, minus the weight of the brine .
N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
             the destinations indicated in Article 3 of Regulation ( EEC) No 192/75 .
          — Zones A, B , C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
          — ' Countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation as the following countries situated in
             the Arabian Peninsula and the territories there connected : Saudi Arabia , Bahrain , Qatar, Kuwait , Sultanate of Oman , Union of
             Arab Emirates (Abu Dhabi , Dubai , Sharjah , Ajman , Ummal , Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen ( Yemen
             North) and Democratic Popular Republic of Yemen ( Yemen South ).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.