CELEX: 22006D0792
Language: mt
Date: 2006-10-16 00:00:00
Title: Deċiżjoni Nru 2/2006 tal-kunsill ta' assoċjazzjoni ue-ċili tas- 16 ta' Ottubru 2006 dwar l-emendament ta' l-Anness I mal-Ftehim li jistabbilixxi assoċjazzjoni bejn il-Komunità Ewropea u l-Istati Membri tagħha, minn naħa waħda, u r-Repubblika taċ-Ċili, min-naħa l-oħra, sabiex jittieħed kont tal-konsolidazzjoni tal-preferenzi tariffarji mogħtija liċ-Ċili mill-iskema Komunitarja ta' preferenzi tariffarji ġeneralizzati (GSP)

Avviż Legali Importanti

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22006D0792

Deċiżjoni Nru 2/2006 tal-kunsill ta' assoċjazzjoni ue-ċili tas- 16 ta' Ottubru 2006 dwar l-emendament ta' l-Anness I mal-Ftehim li jistabbilixxi assoċjazzjoni bejn il-Komunità Ewropea u l-Istati Membri tagħha, minn naħa waħda, u r-Repubblika taċ-Ċili, min-naħa l-oħra, sabiex jittieħed kont tal-konsolidazzjoni tal-preferenzi tariffarji mogħtija liċ-Ċili mill-iskema Komunitarja ta' preferenzi tariffarji ġeneralizzati (GSP)  

Official Journal L 322 , 22/11/2006 P. 0005 - 0019 Official Journal L 200 , 01/08/2007 P. 0177 - 0191

		20061016Deċiżjoni Nru 2/2006 tal-kunsill ta' assoċjazzjoni ue-ċilitas- 16 ta' Ottubru 2006dwar l-emendament ta' l-Anness I mal-Ftehim li jistabbilixxi assoċjazzjoni bejn il-Komunità Ewropea u l-Istati Membri tagħha, minn naħa waħda, u r-Repubblika taċ-Ċili, min-naħa l-oħra, sabiex jittieħed kont tal-konsolidazzjoni tal-preferenzi tariffarji mogħtija liċ-Ċili mill-iskema Komunitarja ta' preferenzi tariffarji ġeneralizzati (GSP)(2006/792/KE)IL-KUNSILL TA' ASSOĊJAZZJONI,Wara li kkunsidra l-Ftehim li jistabbilixxi Assoċjazzjoni bejn il-Komunità Ewropea u l-Istati Membri tagħha, minn naħa waħda, u r-Repubblika taċ-Ċili, min-naħa l-oħra, iffirmat fit- 18 ta' Novembru 2002 (minn hawn 'il quddiem imsejjaħ il-"Ftehim ta' Assoċjazzjoni"), u b'mod partikolari l-Artikolu 60(5) tiegħu,Billi:(1) Sabiex tiġi ggarantita ċ-ċarezza, il-prevedibbiltà ekonomika fuq medda twila ta' żmien u ċ-ċertezza legali għall-operaturi ekonomiċi, il-Partijiet qablu li jikkonsolidaw fil-ftehim bilaterali tagħhom dwar il-kummerċ liberu l-preferenzi tariffarji li fadal mogħtija liċ-Ċili mill-iskema Komunitarja ta' preferenzi tariffarji ġeneralizzati (GSP) u li għadhom ma ġewx previsti mill-konċessjonijiet tariffarji tal-Komunità elenkati fl-Anness I mal-Ftehim ta' Assoċjazzjoni.(2) L-Artikolu 60(5) tal-Ftehim ta' Assoċjazzjoni jagħti s-setgħa lill-Kunsill ta' Assoċjazzjoni li jieħu deċiżjonijiet sabiex jaċċelera t-tnaqqis tad-dazji doganali aktar minn kif inhu previst fl-Artikoli 65, 68 u 71, jew inkella sabiex itejjeb il-kondizzjonijiet ta' aċċess taħt dawk l-Artikoli.(3) Din id-Deċiżjoni tieħu post it-termini stabbiliti fl-Artikoli 65, 68 u 71 għall-prodotti konċernati.(4) Huwa mixtieq li tiġi żgurata tranżizzjoni mingħajr xkiel mill-GSP għar-reġim ta' kummerċ bilaterali preferenzjali stabbilit mill-Ftehim ta' Assoċjazzjoni UE-Ċili billi jkun permess li l-provi ta' l-oriġini tal-GSP (iċ-ċertifikat ta' l-oriġini Formola A jew id-dikjarazzjoni tal-fattura) jiġu preżentati għal ċertu perjodu ta' żmien,IDDEĊIDA KIF ĠEJ:Artikolu 1L-Anness I mal-Ftehim ta' Assoċjazzjoni huwa b'dan emendat skond id-dispożizzjonijiet disposti fl-Anness ma' din id-Deċiżjoni.Artikolu 2Din id-Deċiżjoni għandha tieħu post it-termini stabbiliti fl-Artikoli 65, 68 u 71 tal-Ftehim ta' Assoċjazzjoni rigward l-importazzjonijiet fil-Komunità tal-prodotti konċernati.Artikolu 3Il-provi ta' l-orġini maħruġa korrettament fiċ-Ċili fil-qafas ta' l-iskema Komunitarja ta' preferenzi tariffarji ġeneralizzati (GSP) għandhom jiġu aċċetati fil-Komunità Ewropea bħala provi validi ta' l-oriġini taħt ir-reġim kummerċjali bilaterali preferenzjali stabbilit mill-Ftehim ta' Assoċjazzjoni sakemm:(i) il-prova ta' l-oriġini tiġi preżentata fi żmien erba' xhur mid-data tad-dħul fis-seħħ ta' din id-Deċiżjoni;(ii) il-prova ta' l-oriġini u d-dokumenti tat-trasport inħarġu mhux aktar tard mill-jum ta' qabel id-data tad-dħul fis-seħħ ta' din id-Deċiżjoni;(iii) il-prova ta' l-oriġini tiġi preżentata ma' l-importazzjoni fil-Komunità Ewropea għall-benefiċċju ta' preferenzi tariffarji mogħtija preċedentement taħt il-GSP li huma konsolidati b'din id-Deċiżjoni.Artikolu 4Din id-Deċiżjoni għandha tidħol fis-seħħ fl- 1 ta' Jannar 2006, jew fil-jum ta' l-adozzjoni tagħha jekk l-adozzjoni sseħħ wara l- 1 ta' Jannar 2006.Magħmul fi Brussell, nhar is- 16 ta’ Ottubru 2006.Għall-Kunsill ta' AssoċjazzjoniIl-PresidentA. Foxley--------------------------------------------------20061016ANNESSSKEDA TA' ELIMINAZZJONI TARIFFARJA TAL-KOMUNITÀ(imsemmija fl-Artikoli 60, 65 u 71 tal-Ftehim ta' Assoċjazzjoni)HS heading | Description | Base | Category |0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | | || – Salmonidae, excluding livers and roes | | |0302 69 | – – Other | | || – – – Saltwater fish | | || – – – – Hake (Merluccius spp., Urophycis spp.) | | || – – – – – Hake of the genus Merluccius | | |0302 69 66 | – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 11,50 % [1] [2] | _ TQ (4a) |0302 69 67 | – – – – – – Southern hake (Merluccius australis) | 11,50 % [1] [2] | _ TQ (4a) |0302 69 68 | – – – – – – Other | 11,50 % [1] [2] | _ TQ (4a) |0302 69 69 | – – – – – Hake of the genus Urophycis | 11,50 % [1] [2] | _ TQ (4a) |0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | | |0305 30 | – Fish fillets, dried, salted or in brine, but not smoked | | |0305 30 30 | – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 11,50 % [1] [2] | _ TQ (4b) || – Smoked fish, including fillets | | |0305 41 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 9,50 % [1] [2] | _ TQ (4b) |0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | | |ex 0704 10 00 | – Cauliflowers and headed broccoli (1/12 to 14/4) | 6,1 % [1] | |ex 0704 10 00 | – Cauliflowers and headed broccoli (15/4 to 30/11) | 10,1 % [1] | |0704 90 | – Other | | |0704 90 10 | – – White cabbages and red cabbages | 8,5 % [1] | |0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | | || – Lettuce | | |ex 0705 11 00 | – – Cabbage lettuce (head lettuce) (01/12-31/03) | 6,9 % [1] | |ex 0705 11 00 | – – Cabbage lettuce (head lettuce) (01/04-30/11) | 8,5 % [1] | |0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | | |ex 0708 20 00 | – Beans (Vigna spp., Phaseolus spp.) (1/10 to 30/06) | 6,9 % [1] | |ex 0708 20 00 | – Beans (Vigna spp., Phaseolus spp.) (1/07 to 30/09) | 10,1 % [1] | |0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | | |0710 40 00 | – Sweetcorn | 1,6 % + 9,4 EUR/100 kg/net eda [1] | |0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | | || – Mushrooms and truffles | | |0711 51 00 | – – Mushrooms of the genus Agaricus | 6,1 % + 191 EUR/100 kg/net eda [1] | |0711 90 | – Other vegetables; mixtures of vegetables | | || – – Vegetables | | |0711 90 30 | – – – Sweetcorn | 1,6 % + 9,4 EUR/100 kg/net eda [1] | |0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | | |0714 20 | – Sweet potatoes | | |0714 20 90 | – – Other | 4,4 EUR/100 kg/net [1] | |0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | | |0811 20 | – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries | | || – – Containing added sugar or other sweetening matter | | |0811 20 11 | – – – With a sugar content exceeding 13 % by weight | 17,3 % + 8,4 EUR/100 kg [1] | |0811 90 | – Other | | || – – Containing added sugar or other sweetening matter | | || – – – With a sugar content exceeding 13 % by weight | | |0811 90 11 | – – – – Tropical fruit and tropical nuts | 9,5 % + 5,3 EUR/100 kg [1] | |0811 90 19 | – – – – Other | 17,3 % + 8,4 EUR/100 kg [1] | |1008 | Buckwheat, millet and canary seed; other cereals | | |1008 90 | – Other cereals | | |ex 1008 90 90 | – – Quinoa | 25,9 EUR/1000 kg [1] | |1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | | || – Fish, whole or in pieces, but not minced | | |1604 14 | – – Tunas, skipjack and bonito (Sarda spp.) | | || – – – Tunas and skipjack | | |1604 14 11 | – – – – In vegetable oil | 20,5 % [1] [2] | _ TQ(5) || – – – – Other | | |1604 14 16 | – – – – – Fillets known as "loins" | 20,5 % [1] | |1604 14 18 | – – – – – Other | 20,5 % [1] [2] | _ TQ(5) |1604 19 | – – Other: | | || – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) | | |1604 19 31 | – – – – Fillets known as "loins" | 20,5 % [1] | _ |1604 19 39 | – – – – Other | 20,5 % [1] [2] | _ TQ(5) |1604 20 | – Other prepared or preserved fish | | || – – Other | | |1604 20 70 | – – – Of tunas, skipjack or other fish of the genus Euthynnus | 20,5 % [1] [2] | _ TQ(5) |1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | | |1702 50 00 | – Chemically pure fructose | 12,5 % + 50,7 EUR/100 kg/net mas [1] | |1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | | |1702 90 10 | – – Chemically pure maltose | 8,9 % [1] | |1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | | |1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared | | |1902 20 30 | – – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | 38 EUR/100 kg [1] | |2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | | |2001 90 | – Other | | |2001 90 30 | – – Sweetcorn (Zea mays var. saccharata) | 1,6 % + 9,4 EUR/100 kg/net eda [1] | |2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | | |2003 10 | – Mushrooms of the genus Agaricus | | |2003 10 20 | – – Provisionally preserved, completely cooked | 14,9 % + 191 EUR/100 kg/net eda [1] [2] | TQ (2d) |2003 10 30 | – – Other | 14,9 % + 222 EUR/100 kg/net eda [1] [2] | TQ (2d) |2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | | |2004 90 | – Other vegetables and mixtures of vegetables | | |2004 90 10 | – – Sweetcorn (Zea mays var. saccharata) | 1,6 % + 9,4 EUR/100 kg/net eda [1] | |2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | | || – Other | | || – – With a sugar content exceeding 13 % by weight | | |2006 00 31 | – – – Cherries | 16,5 % + 23,9 EUR/100 kg [1] | |2006 00 35 | – – – Tropical fruit and tropical nuts | 9 % + 15 EUR/100 kg [1] | |2006 00 38 | – – – Other | 16,5 % + 23,9 EUR/100 kg [1] | |2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | | |2007 10 | – Homogenised preparations | | |2007 10 10 | – – With a sugar content exceeding 13 % by weight | 20,4 % + 4,2 EUR/100 kg [1] | || – Other | | |2007 91 | – – Citrus fruit | | |2007 91 10 | – – – With a sugar content exceeding 30 % by weight | 16,5 % + 23 EUR/100 kg [1] | |2007 91 30 | – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight | 16,5 % + 4,2 EUR/100 kg [1] | |2007 99 | – – Other | | || – – – With a sugar content exceeding 30 % by weight | | |2007 99 20 | – – – – Chestnut purée and paste | 20,5 % + 19,7 EUR/100 kg [1] | || – – – – Other | | |2007 99 31 | – – – – – Of cherries | 20,5 % + 23 EUR/100 kg [1] | |2007 99 33 | – – – – – Of strawberries | 20,5 % + 23 EUR/100 kg [1] | |2007 99 35 | – – – – – Of raspberries | 20,5 % + 23 EUR/100 kg [1] | |2007 99 39 | – – – – – Other | 20,5 % + 23 EUR/100 kg [1] | || – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight | | |2007 99 55 | – – – – Apple purée, including compotes | 20,5 % + 4,2 EUR/100 kg [1] | |2007 99 57 | – – – – Other | 20,5 % + 4,2 EUR/100 kg [1] | |2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | | |2008 20 | – Pineapples | | || – – Containing added spirit | | || – – – In immediate packings of a net content exceeding 1 kg | | |2008 20 11 | – – – – With a sugar content exceeding 17 % by weight | 22,1 % + 2,5 EUR/100 kg [1] | || – – – In immediate packings of a net content not exceeding 1 kg | | |2008 20 31 | – – – – With a sugar content exceeding 19 % by weight | 22,1 % + 2,5 EUR/100 kg [1] | |2008 30 | – Citrus fruit | | || – – Containing added spirit | | || – – – With a sugar content exceeding 9 % by weight | | |2008 30 19 | – – – – Other | 22,1 % + 4,2 EUR/100 kg [1] | |2008 50 | – Apricots | | || – – Containing added spirit | | || – – – In immediate packings of a net content exceeding 1 kg | | || – – – – With a sugar content exceeding 13 % by weight | | |2008 50 19 | – – – – – Other | 22,1 % + 4,2 EUR/100 kg [1] | || – – – In immediate packings of a net content not exceeding 1 kg | | |2008 50 51 | – – – – With a sugar content exceeding 15 % by weight | 22,1 % + 4,2 EUR/100 kg [1] | |2008 60 | – Cherries | | || – – Containing added spirit | | || – – – With a sugar content exceeding 9 % by weight | | |2008 60 19 | – – – – Other | 22,1 % + 4,2 EUR/100 kg [1] [2] | TQ (2e) |2008 80 | – Strawberries | | || – – Containing added spirit | | || – – – With a sugar content exceeding 9 % by weight | | |2008 80 19 | – – – – Other | 22,1 % + 4,2 EUR/100 kg [1] | |2008 92 | – Other, including mixtures other than those of subheading 2008 19 | | || – – Mixtures | | || – – – Containing added spirit | | || – – – – With a sugar content exceeding 9 % by weight | | || – – – – – Other | | |2008 92 16 | – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) | 12,5 % + 2,6 EUR/100 kg [1] | |2008 92 18 | – – – – – – Other | 22,1 % + 4,2 EUR/100 kg [1] | |2008 99 | – – Other | | || – – – Containing added spirit | | || – – – – Grapes | | |2008 99 21 | – – – – – With a sugar content exceeding 13 % by weight | 22,1 % + 3,8 EUR/100 kg [1] | || – – – – Other: | | || – – – – – With a sugar content exceeding 9 % by weight: | | || – – – – – – Other: | | |2008 99 32 | – – – – – – – Passion fruit and guavas | 12,5 % + 2,6 EUR/100 kg [1] | |2008 99 33 | – – – – – – – Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 12,5 % + 2,6 EUR/100 kg [1] | |2008 99 34 | – – – – – – – Other | 22,1 % + 4,2 EUR/100 kg [1] | |2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | | || – Orange juice | | |2009 11 | – – Frozen | | || – – – Of a Brix value exceeding 67 | | |2009 11 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Of a Brix value not exceeding 67 | | |2009 11 91 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg [1] | |2009 19 | – – Other | | || – – – Of a Brix value exceeding 67 | | |2009 19 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Of a Brix value exceeding 20 but not exceeding 67 | | |2009 19 91 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg [1] | |2009 29 | – – Other: | | || – – – Of a Brix value exceeding 67 | | |2009 29 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Of a Brix value exceeding 20 but not exceeding 67 | | |2009 29 91 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 8,5 % + 20,6 EUR/100 kg [1] | |2009 39 | – – Other: | | || – – – Of a Brix value exceeding 67 | | |2009 39 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Of a Brix value exceeding 20 but not exceeding 67 | | || – – – – Of a value not exceeding EUR 30 per 100 kg net weight | | || – – – – – Lemon juice | | |2009 39 51 | – – – – – – With an added sugar content exceeding 30 % by weight | 10,9 % + 20,6 EUR/100 kg [1] | || – – – – – Other citrus fruit juices | | |2009 39 91 | – – – – – – With an added sugar content exceeding 30 % by weight | 10,9 % + 20,6 EUR/100 kg [1] | || – Pineapple juice | | |2009 49 | – – Other | | || – – – Of a Brix value exceeding 67 | | |2009 49 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Of a Brix value exceeding 20 but not exceeding 67 | | || – – – – Other: | | |2009 49 91 | – – – – – With an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg [1] | || – Grape juice (including grape must) | | |2009 61 | – – Of a Brix value not exceeding 30 | | |2009 61 90 | – – – Of a value not exceeding EUR 18 per 100 kg net weight | 18,9 % + 27 EUR/hl [1] | |2009 69 | – – Other: | | || – – – Of a Brix value exceeding 67: | | |2009 69 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 36,5 % + 121 EUR/hl + 20,6 EUR/100 kg [1] | || – – – Of a Brix value exceeding 30 but not exceeding 67 | | || – – – – Of a value not exceeding EUR 18 per 100 kg net weight | | || – – – – – With an added sugar content exceeding 30 % by weight | | |2009 69 71 | – – – – – – Concentrated | 18,9 % + 131 EUR/hl + 20,6 EUR/100 kg [1] | |2009 69 79 | – – – – – – Other | 18,9 % + 27 EUR/hl + 20,6 EUR/100 kg [1] | |2009 69 90 | – – – – – Other | 18,9 % + 27 EUR/hl [1] | |2009 79 | – – Other | | || – – – Of a Brix value exceeding 67 | | |2009 79 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 26,5 % + 18,4 EUR/100 kg [1] | || – – – Of a Brix value exceeding 20 but not exceeding 67 | | || – – – – Other | | |2009 79 91 | – – – – – With an added sugar content exceeding 30 % by weight | 14,5 % + 19,3 EUR/100 kg [1] | |2009 80 | – Juice of any other single fruit or vegetable | | || – – Of a Brix value exceeding 67 | | || – – – Pear juice | | |2009 80 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Other | | || – – – – Of a value not exceeding EUR 30 per 100 kg net weight | | |2009 80 32 | – – – – – Juices of passion fruit and guavas | 17,5 % + 12,9 EUR/100 kg [1] | |2009 80 33 | – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 17,5 % + 12,9 EUR/100 kg [1] | |2009 80 35 | – – – – – Other | 30,1 % + 20,6 EUR/100 kg [1] | || – – Of a Brix value not exceeding 67: | | || – – – Pear juice: | | || – – – – Other | | |2009 80 61 | – – – – – With an added sugar content exceeding 30 % by weight | 15,7 % + 20,6 EUR/100 kg [1] | || – – – Other | | || – – – – Other | | || – – – – – With an added sugar content exceeding 30 % by weight | | |2009 80 83 | – – – – – – Juices of passion fruit and guavas | 7 % + 12,9 EUR/100 kg [1] | |2009 80 84 | – – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 7 % + 12,9 EUR/100 kg [1] | |2009 80 86 | – – – – – – Other | 13,3 % + 20,6 EUR/100 kg [1] | |2009 90 | – Mixtures of juices | | || – – Of a Brix value exceeding 67 | | || – – – Mixtures of apple and pear juice | | |2009 90 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – – Other | | |2009 90 21 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg [1] | || – – Of a Brix value not exceeding 67 | | || – – – Mixtures of apple and pear juice | | |2009 90 31 | – – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 16,5 % + 20,6 EUR/100 kg [1] | || – – – Other | | || – – – – Of a value not exceeding EUR 30 per 100 kg net weight | | || – – – – – Mixtures of citrus fruit juices and pineapple juice | | |2009 90 71 | – – – – – – With an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg [1] | || – – – – – Other | | || – – – – – – With an added sugar content exceeding 30 % by weight: | | |2009 90 92 | – – – – – – – Mixtures of juices of tropical fruit | 7 % + 12,9 EUR/100 kg [1] | |2009 90 94 | – – – – – – – Other | 13,3 % + 20,6 EUR/100 kg [1] | |2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | | |2102 10 | – Active yeasts | | |2102 10 10 | – – Culture yeast | 7,4 % [1] | || – – Bakers' yeast | | |2102 10 31 | – – – Dried | 8,5 % [1] | |2106 | Food preparations not elsewhere specified or included | | |2106 90 | – Other | | |2106 90 10 | – – Cheese fondues | 24,5 EUR/100 kg [1] | |2106 90 20 | – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 12,1 % [1] | || – – Other | | |2106 90 92 | – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 8,9 % [1] | |2106 90 98 | – – – Other | 5,5 % + EA [1] | |2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | | |2205 10 | – In containers holding 2 litres or less: | | |2205 10 10 | – – Of an actual alcoholic strength by volume of 18 % vol or less | 7,6 EUR/hl [1] | |2205 10 90 | – – Of an actual alcoholic strength by volume exceeding 18 % vol | 0 EUR/% vol/hl + 4,4 EUR/hl [1] | |2205 90 | – Other | | |2205 90 10 | – – Of an actual alcoholic strength by volume of 18 % vol or less | 6,3 EUR/hl [1] | |2205 90 90 | – – Of an actual alcoholic strength by volume exceeding 18 % vol | 0 EUR/% vol/hl [1] | |2206 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | | |2206 00 10 | – Piquette | 0 % [1] | || – Other | | || – – Sparkling | | |2206 00 31 | – – – Cider and perry | 13,4 EUR/hl [1] | |2206 00 39 | – – – Other | 13,4 EUR/hl [1] | || – – Still, in containers holding | | || – – – 2 litres or less | | |2206 00 51 | – – – – Cider and perry | 5,3 EUR/hl [1] | |2206 00 59 | – – – – Other | 5,3 EUR/hl [1] | || – – – More than 2 litres | | |2206 00 81 | – – – – Cider and perry | 4 EUR/hl [1] | |2206 00 89 | – – – – Other | 4 EUR/hl [1] | |2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | | |2208 90 | – Other | | || – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding | | |2208 90 91 | – – – 2 litres or less | 0,7 EUR/% vol/hl + 4,4 EUR/hl [1] | |2208 90 99 | – – – More than 2 litres | 0,7 EUR/% vol/hl [1] | |2209 00 | Vinegar and substitutes for vinegar obtained from acetic acid | | || – Wine vinegar, in containers holding | | |2209 00 11 | – – 2 litres or less | 4,4 EUR/hl [1] | |2209 00 19 | – – More than 2 litres | 3,3 EUR/hl [1] | || – Other, in containers holding | | |2209 00 91 | – – 2 litres or less | 3,5 EUR/hl [1] | |2209 00 99 | – – More than 2 litres | 2,6 EUR/hl [1] | |2307 00 | Wine lees; argol | | || – Wine lees | | |2307 00 19 | – – Other | 0,0 % [1] | |2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included | | || – Grape marc | | |2308 00 19 | – – Other | 0,0 % [1] | |2401 | Unmanufactured tobacco; tobacco refuse | | |2401 10 | – Tobacco, not stemmed/stripped | | || – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco | | |2401 10 10 | – – – Flue-cured Virginia type | 14,9 % MAX 24 EUR/100 kg [1] | |2401 10 20 | – – – Light air-cured Burley type (including Burley hybrids) | 14,9 % MAX 24 EUR/100 kg [1] | |2401 10 30 | – – – Light air-cured Maryland type | 6,4 % MAX 24 EUR/100 kg [1] | || – – – Fire-cured tobacco | | |2401 10 41 | – – – – Kentucky type | 14,9 % MAX 24 EUR/100 kg [1] | |2401 10 49 | – – – – Other | 6,4 % MAX 24 EUR/100 kg [1] | || – – Other | | |2401 10 50 | – – – Light air-cured tobacco | 3,9 % MAX 56 EUR/100 kg [1] | |2401 10 60 | – – – Sun-cured Oriental type tobacco | 7,7 % MAX 56 EUR/100 kg [1] | |2401 10 70 | – – – Dark air-cured tobacco | 7,7 % MAX 56 EUR/100 kg [1] | |2401 10 80 | – – – Flue-cured tobacco | 3,9 % MAX 56 EUR/100 kg [1] | |2401 10 90 | – – – Other tobacco | 3,9 % MAX 56 EUR/100 kg (I) | |2401 20 | – Tobacco, partly or wholly stemmed/stripped | | || – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco | | |2401 20 10 | – – – Flue-cured Virginia type | 14,9 % MAX 24 EUR/100 kg [1] | |2401 20 20 | – – – Light air-cured Burley type (including Burley hybrids) | 14,9 % MAX 24 EUR/100 kg [1] | |2401 20 30 | – – – Light air-cured Maryland type | 6,4 % MAX 24 EUR/100 kg [1] | || – – – Fire-cured tobacco | | |2401 20 41 | – – – – Kentucky type | 14,9 % MAX 24 EUR/100 kg [1] | |2401 20 49 | – – – – Other | 6,4 % MAX 24 EUR/100 kg [1] | || – – Other | | |2401 20 50 | – – – Light air-cured tobacco | 3,9 % MAX 56 EUR/100 kg [1] | |2401 20 60 | – – – Sun-cured Oriental type tobacco | 7,7 % MAX 56 EUR/100 kg [1] | |2401 20 70 | – – – Dark air-cured tobacco | 7,7 % MAX 56 EUR/100 kg [1] | |2401 20 80 | – – – Flue-cured tobacco | 3,9 % MAX 56 EUR/100 kg [1] | |2401 20 90 | – – – Other tobacco | 3,9 % MAX 56 EUR/100 kg [1] | |2401 30 00 | – Tobacco refuse | 3,9 % MAX 56 EUR/100 kg [1] | |3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols | | |3823 70 00 | – Industrial fatty alcohols | 0 % [1] | |[1] Dazju doganali applikat fuq l-importazzjoni fil-Komunita' ta' prodotti ġejjin miċ-Ċili. Dan id-dazju jirriżulta mill-konsolidazzjoni fil-Ftehim ta' Assoċjazzjoni tad-dazju GSP applikat għaċ-Ċili.[2] Dan id-dazju doganali japplika biss għal prodotti ex quota.--------------------------------------------------