CELEX: 22006D0999
Language: en
Date: 2006-10-17 00:00:00
Title: 2006/999/EC: Decision No 2/2006 of the EC-Turkey Association Council of 17 October 2006 amending Protocols 1 and 2 to Decision No 1/98 on the trade regime for agricultural products

22.12.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 367/68
            
         
      DECISION No 2/2006 OF THE EC-TURKEY ASSOCIATION COUNCIL
   
   of 17 October 2006
   amending Protocols 1 and 2 to Decision No 1/98 on the trade regime for agricultural products
   (2006/999/EC)
   THE EC-TURKEY ASSOCIATION COUNCIL,
   Having regard to the Agreement establishing an Association between the European Economic Community and Turkey (1),
   Having regard to the Additional Protocol to the Agreement establishing an Association between the European Economic Community and Turkey (2), and in particular Article 35 thereof,
   Whereas:
   
               (1)
            
            
               Decision No 1/98 of the EC-Turkey Association Council (3) of 25 February 1998 on the trade regime for agricultural products sets out the preferential regime applicable to trade in agricultural products between the Community and Turkey. Protocol 1 to that Decision contains details of the preferential regime applied by the Community to the importation of agricultural products originating in Turkey. Protocol 2 to that Decision contains details of the preferential regime applied by Turkey to the importation of agricultural products originating in the Community.
            
         
               (2)
            
            
               The Community and Turkey (the Parties) have held consultations and agreed to adapt the preferential regime to take account of the recent enlargement of the Community.
            
         
               (3)
            
            
               The relevant Annexes to Protocols 1 and 2 to Decision No 1/98 should be replaced by new consolidated Annexes reflecting the Parties’ agreement on their adaptation and certain technical developments as regards tariff codes.
            
         
               (4)
            
            
               It is for the Association Council to decide on the scope of the preferential treatment granted to each other by the Parties and the arrangements therefor.
            
         
               (5)
            
            
               Decision No 1/98 should therefore be amended accordingly,
            
         HAS DECIDED AS FOLLOWS:
   Article 1
   Decision No 1/98 is hereby amended as follows:
   
               1.
            
            
               Annex 1 to Protocol 1 shall be replaced by the text in Annex I hereto;
            
         
               2.
            
            
               the Annex to Protocol 2 shall be replaced by the text in Annex II hereto.
            
         Article 2
   This Decision shall enter into force on the date of its adoption.
   It shall apply from the first day of the month following the day of its adoption.
   
      Done at Brussels, 17 October 2006.
      
         
            For the EC-Turkey Association Council
         
         
            The President
         
         E. TUOMIOJA
         
      
   
   
      (1)  OJ 217, 29.12.1964, p. 3687.
   
      (2)  OJ L 293, 29.12.1972, p. 4.
   
      (3)  OJ L 86, 20.3.1998, p. 1.
   
      ANNEX I
      
         
            ‘ANNEX 1
            ARRANGEMENTS APPLICABLE TO THE IMPORTATION INTO THE COMMUNITY OF AGRICULTURAL PRODUCTS ORIGINATING IN TURKEY
            For the purposes of this Annex, the term CCT means the rates shown in column 3 of Part Two or Section I of Part Three of Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1).
            
                        CN code (2)
                        
                     
                     
                        Description (3)
                        
                     
                     
                        CCT ad valorem duty
                     
                     
                        Specific duty
                     
                  
                        Duty reduction
                        (%)
                     
                     
                        Tariff quota
                        (tonnes net weight)
                     
                     
                        In-quota duty
                        (EUR/t)
                     
                     
                        Tariff quota
                        (tonnes net weight)
                     
                     
                        Over-quota duty
                        (EUR/t)
                     
                  
                        0204
                     
                     
                        Meat of sheep or goats
                     
                     
                        100
                     
                     
                        —
                     
                     
                        0
                     
                     
                        200
                     
                     
                         
                     
                  
                        0207 25 10
                     
                     
                        Meat of turkeys, not cut in pieces, frozen
                     
                     
                         
                     
                     
                         
                     
                     
                        170
                     
                     
                        1 000
                     
                     
                         
                     
                  
                        0207 25 90
                     
                     
                        186
                     
                  
                        0207 27 30
                     
                     
                        Turkey cuts and offal other than liver, frozen
                     
                     
                         
                     
                     
                         
                     
                     
                        134
                     
                  
                        0207 27 40
                     
                     
                        93
                     
                  
                        0207 27 50
                     
                     
                        339
                     
                  
                        0207 27 60
                     
                     
                        127
                     
                  
                        0207 27 70
                     
                     
                        230
                     
                  
                        0406 90 29
                     
                     
                        Kashkaval cheese
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        2 300
                     
                     
                        671,9
                     
                  
                        0406 90 31
                     
                     
                        Cheese made from sheep’s milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles
                     
                  
                        0406 90 50
                     
                     
                        Other cheese made from sheep’s milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles
                     
                  
                        ex 0406 90 86
                        ex 0406 90 87
                        ex 0406 90 88
                     
                     
                        Tulum Peyniri, made from sheep or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
                     
                  
                        0701 90 50
                     
                     
                        New potatoes, from 1 January to 31 March
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0701 90
                     
                     
                        Potatoes, fresh or chilled, other
                     
                     
                        100
                     
                     
                        2 500
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0703 10 11
                        0703 10 19
                     
                     
                        Onions, from 15 February to 15 May
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0703 10 11
                        0703 10 19
                     
                     
                        Onions, from 16 May to 14 February
                     
                     
                        100
                     
                     
                        2 000
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0703 20 00
                     
                     
                        Garlic, fresh or chilled
                     
                     
                        100
                     
                     
                        —
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
                        0708 20 00
                     
                     
                        Beans, from 1 November to 30 April
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        ex 0708 90 00
                     
                     
                        Broad beans (Vicia Faba major L.), from 1 July to 30 April
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0709 30 00
                     
                     
                        Aubergines, from 15 January to 30 April
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0709 30 00
                     
                     
                        Aubergines, from 1 May to 14 January
                     
                     
                        100
                     
                     
                        1 000
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        ex 0709 40 00
                     
                     
                        Ribbed or stick celery (Apium graveolens L., var dulce (Mill) Pers.), from 1 January to 30 April
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0709 90 70
                     
                     
                        Courgettes, from 1 December to end February
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0709 90 70
                     
                     
                        Courgettes, from 1 March to 30 November
                     
                     
                        100
                     
                     
                        500
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        ex 0709 90 90
                     
                     
                        Pumpkins, from 1 December to end February
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        ex 0709 90 90
                     
                     
                        Wild onions of the genus Muscari comosum, from 15 February to 15 May
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0802 21 00
                        0802 22 00
                     
                     
                        Hazelnuts or filberts (Corylus spp)
                     
                     
                        Duty rate: 3 %
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0806 10 10
                     
                     
                        Fresh table grapes, from 1 May to 17 June and from 1 August to 14 November
                     
                     
                        100
                     
                     
                        350
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0806 10 10
                     
                     
                        Fresh table grapes, from 15 November to 30 April and from 18 June to 31 July
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0807 11 00
                     
                     
                        Watermelons, from 1 April to 15 June
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0807 11 00
                     
                     
                        Watermelons, from 16 June to 31 March
                     
                     
                        100
                     
                     
                        16 500
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0807 19 00
                     
                     
                        Other melons, from 1 November to 31 May
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0809 40 05
                     
                     
                        Plums, from 1 May to 15 June
                     
                     
                        100
                     
                     
                        —
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        0811 10 11
                     
                     
                        Strawberries, frozen
                     
                     
                        100
                     
                     
                        —
                     
                     
                        0
                     
                     
                        100
                     
                     
                         
                     
                  
                        0811 20 11
                     
                     
                        Raspberries, etc., frozen
                     
                  
                        0811 90 19
                     
                     
                        Other fruits, frozen
                     
                  
                        1002 00 00
                     
                     
                        Rye
                     
                     
                         
                     
                     
                         
                     
                     
                        Reduction according to Article 3(4) (MFN — max EUR 11,68/t)
                     
                     
                         
                     
                     
                         
                     
                  
                        1107 10
                     
                     
                        Malt, not roasted
                     
                     
                         
                     
                     
                         
                     
                     
                        Reduction of EUR 6,57/t
                     
                     
                        —
                     
                     
                         
                     
                  
                        1107 20 00
                     
                     
                        Malt, roasted
                     
                     
                         
                     
                     
                         
                     
                     
                        Reduction of EUR 6,57/t
                     
                     
                        —
                     
                     
                         
                     
                  
                        1509 10 10
                     
                     
                        Virgin lampante olive oil
                     
                     
                         
                     
                     
                         
                     
                     
                        10 % reduction
                     
                     
                        —
                     
                     
                         
                     
                  
                        1509 10 90 (4)
                        
                     
                     
                        Other virgin olive oil
                     
                     
                        7,5 % ad valorem
                        
                     
                     
                        100
                     
                     
                        0
                     
                     
                        100
                     
                     
                         
                     
                  
                        1509 10 90
                     
                     
                        Other virgin olive oil
                     
                     
                         
                     
                     
                         
                     
                     
                        10 % reduction
                     
                     
                        —
                     
                     
                         
                     
                  
                        1509 90 00
                     
                     
                        Other olive oil than virgin
                     
                     
                         
                     
                     
                         
                     
                     
                        5 % reduction
                     
                     
                        —
                     
                     
                         
                     
                  
                        1510 00 10
                     
                     
                        Crude olive oil
                     
                     
                         
                     
                     
                         
                     
                     
                        10 % reduction
                     
                     
                        —
                     
                     
                         
                     
                  
                        1510 00 90
                     
                     
                        Other olive oil
                     
                     
                         
                     
                     
                         
                     
                     
                        5 % reduction
                     
                     
                        —
                     
                     
                         
                     
                  
                        2002 10
                     
                     
                        Prepared tomatoes, whole or in pieces
                     
                     
                        100
                     
                     
                        8 900
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2002 90 11
                        2002 90 19
                     
                     
                        Other prepared tomatoes, with a dry matter content of less than 12 % by weight
                     
                  
                        2002 90 31
                        2002 90 39
                        2002 90 91
                        2002 90 99
                     
                     
                        Other prepared or preserved tomatoes, with a dry matter content of not less than 12 % by weight
                     
                     
                        100
                     
                     
                        30 000 (equivalence 28/30 % dry matter content)
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2007 10 10
                        2007 91 10
                        2007 91 30
                        2007 99 20
                        2007 99 31
                        2007 99 33
                        2007 99 35
                        2007 99 39
                        2007 99 55
                        2007 99 57
                     
                     
                        Jams, jellies, marmalades, puree and pastes
                     
                     
                        100
                     
                     
                        —
                     
                     
                        67 % reduction
                     
                     
                        1 750
                     
                     
                         
                     
                  
                        2007 91 30
                     
                     
                        Jams, jellies, marmalades, puree and pastes, obtained by cooking, other than homogenised preparations, of citrus fruit, with a sugar content exceeding 13 % but not exceeding 30 % by weight
                     
                     
                        100
                     
                     
                        —
                     
                     
                        0
                     
                     
                        100
                     
                     
                         
                     
                  
                        2007 99 39
                     
                     
                        Other preparations, with a sugar content exceeding 30 % by weight
                     
                     
                        100
                     
                     
                        —
                     
                     
                        0
                     
                     
                        100
                     
                     
                         
                     
                  
                        2008 30 19
                        2008 50 19
                        2008 50 51
                        2008 50 92
                        2008 50 94
                        2008 60 19
                        2008 70 19
                        2008 70 51
                        2008 80 19
                     
                     
                        Fruit, nuts and other edible parts of plants, otherwise prepared or preserved
                     
                     
                        100
                     
                     
                        2 100
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        2009 11 11
                        2009 11 91
                        2009 19 11
                        2009 19 91
                        2009 29 11
                        2009 29 91
                        2009 39 11
                        2009 39 51
                        2009 39 91
                        2009 61 90
                        2009 69 11
                        2009 69 79
                        2009 69 90
                        2009 80 11
                        2009 80 32
                        2009 80 33
                        2009 80 35
                        2009 80 61
                        2009 80 83
                        2009 80 84
                        2009 80 86
                        2009 90 11
                        2009 90 21
                        2009 90 31
                        2009 90 71
                        2009 90 92
                        2009 90 94
                     
                     
                        Fruit juices
                     
                     
                        100
                     
                     
                        —
                     
                     
                        67 % reduction
                     
                     
                        3 400
                     
                     
                         
                     
                  
                        2204 10
                     
                     
                        Sparkling wine
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
                        2204 21
                     
                     
                        Other wine, grape must with fermentation prevented or arrested by the addition of alcohol, in containers holding 2 litres or less
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
                        2204 29
                     
                     
                        Other wine, grape must with fermentation prevented or arrested by the addition of alcohol, in containers holding more than 2 litres
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
                        2206 00
                     
                     
                        Other fermented beverages; mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
                        ex 2207
                     
                     
                        Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength, obtained from agricultural goods listed in Annex I to the EC Treaty
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
                        2209 00
                     
                     
                        Vinegar and substitutes for vinegar obtained from acetic acid
                     
                     
                         
                     
                     
                         
                     
                     
                        0
                     
                     
                        —
                     
                     
                         
                     
                  
      
      
         (1)  OJ L 256, 7.9.1987, p. 1. Regulation as last amended by Regulation (EC) No 1758/2006 (OJ L 335, 1.12.2006, p. 1).
      
         (2)  CN codes corresponding to Regulation (EC) No 1810/2004 (OJ L 327, 30.10.2004, p. 1).
      
         (3)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
      
         (4)  This concession consists of only one tariff quota volume of 100 tonnes with a 7,5 % in-quota duty.’
   
   
      ANNEX II
      
         
            ‘ANNEX
            ARRANGEMENTS APPLICABLE TO THE IMPORTATION INTO TURKEY OF AGRICULTURAL PRODUCTS ORIGINATING IN THE COMMUNITY
            
                        CN code (1)
                        
                     
                     
                        Description (2)
                        
                     
                     
                        Reduction of the MFN duty (%)
                     
                     
                        Tariff quota (tonnes net weight)
                     
                  
                        0102 10
                     
                     
                        Live bovines: pure bred breeding animals
                     
                     
                        100
                     
                     
                        unlimited
                     
                  
                        0102 90 29
                     
                     
                        Live bovines, other than pure bred breeding animals, of a weight exceeding 80 kg but not exceeding 160 kg
                     
                     
                        100
                     
                     
                        2 260
                     
                  
                        ex 0102 90
                     
                     
                        Live bovines, other than pure bred breeding animals, other than those of a weight exceeding 80 kg but not exceeding 160 kg
                     
                     
                        50
                     
                     
                        4 025
                     
                  
                        0202 20
                     
                     
                        Other cuts of bovine meat, with bone in, frozen
                     
                     
                        50 % reduction with maximum duty of 30 %
                     
                     
                        5 000
                     
                  
                        0202 20
                     
                     
                        Other cuts of bovine meat, with bone in, frozen
                     
                     
                        30 % reduction with maximum duty of 43 %
                     
                     
                        14 100
                     
                  
                        0210
                     
                     
                        Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
                     
                     
                        52 % ad valorem
                        
                     
                     
                        250
                     
                  
                        0402 10
                     
                     
                        Milk and cream in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
                     
                     
                        100
                     
                     
                        2 500 (3)
                        
                     
                  
                        0402 21
                     
                     
                        Milk and cream in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter
                     
                     
                        100
                     
                     
                        2 500 (3)
                        
                     
                  
                        0404
                     
                     
                        Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
                     
                     
                        30 % ad valorem
                        
                     
                     
                        700
                     
                  
                        0405 10
                        0405 20 90
                        0405 90
                     
                     
                        Butter and other fats and oils derived from milk; dairy spreads
                     
                     
                        100
                     
                     
                        3 700
                     
                  
                        0406 30
                     
                     
                        Processed cheese, not grated or powdered
                     
                     
                        100
                     
                     
                        300
                     
                  
                        0406 90
                     
                     
                        Other cheese
                     
                     
                        100
                     
                     
                        2 000
                     
                  
                        ex 0406 90
                     
                     
                        Cheese, other, excluding 0406 90 29 / 31 / 50 / 86 / 87 / 88
                     
                     
                        100
                     
                     
                        1 000
                     
                  
                        0408 11 80
                     
                     
                        Egg yolks, dried, other
                     
                     
                        24 % ad valorem
                        
                     
                     
                        75
                     
                  
                        0601
                     
                     
                        Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212
                     
                     
                        100
                     
                     
                        200
                     
                  
                        ex 0602 90
                     
                     
                        Other live plants, excluding 0602 90 91
                     
                     
                        100
                     
                     
                        3 400
                     
                  
                        0603 10
                     
                     
                        Cut flowers, etc., fresh
                     
                     
                        100
                     
                     
                        100
                     
                  
                        0604
                     
                     
                        Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
                     
                     
                        100
                     
                     
                        100
                     
                  
                        0701 10 00
                     
                     
                        Seed potatoes, fresh or chilled
                     
                     
                        100
                     
                     
                        6 000
                     
                  
                        0709 51 00
                     
                     
                        Mushrooms of the genus Agaricus, fresh or chilled
                     
                     
                        7 % ad valorem
                        
                     
                     
                        100
                     
                  
                        0710 22 00
                     
                     
                        Beans, frozen
                     
                     
                        11,5 % ad valorem
                        
                     
                     
                        100
                     
                  
                        ex 0808 10
                        (excl. (4)0808 10 80 00 110808 10 80 00 130808 10 80 00 14)
                     
                     
                        Apples, fresh, other than Golden Delicious, Starking and Starkrimson
                     
                     
                        100
                     
                     
                        1 750
                     
                  
                        0808 20
                     
                     
                        Pears and quinces, fresh
                     
                     
                        30 % ad valorem
                        
                     
                     
                        500
                     
                  
                        0809 30
                     
                     
                        Peaches, including nectarines, fresh, from 15 July to 31 December
                     
                     
                        100
                     
                     
                        1 000
                     
                  
                        0810 90 30
                     
                     
                        Tamarinds, cashew apples, lychees, jackfruit and sapodilla plums, fresh
                     
                     
                        100
                     
                     
                        1 000
                     
                  
                        0810 90 40
                     
                     
                        Passion fruit, carambola and pitahaya, fresh
                     
                     
                        100
                     
                     
                        500
                     
                  
                        0810 90 95
                     
                     
                        Other fruit, fresh
                     
                     
                        100
                     
                     
                        500
                     
                  
                        0811 10
                     
                     
                        Strawberries, frozen
                     
                     
                        20 % ad valorem
                        
                     
                     
                        100
                     
                  
                        0902
                     
                     
                        Tea
                     
                     
                        Maximum duty: 45 %
                     
                     
                        200
                     
                  
                        1001
                     
                     
                        Wheat and meslin, from 1 September to 31 May
                     
                     
                        100
                     
                     
                        30 000
                     
                  
                        1001 10 00
                     
                     
                        Durum wheat, from 1 September to 31 May
                     
                     
                        100
                     
                     
                        100 000
                     
                  
                        1001 90
                     
                     
                        Other wheat, from 1 September to 31 May
                     
                     
                        100
                     
                     
                        200 000
                     
                  
                        1002 00 00
                     
                     
                        Rye, from 1 September to 31 May
                     
                     
                        100
                     
                     
                        22 500
                     
                  
                        ex 1003 00
                     
                     
                        Barley, from 1 September to 31 May, for malting
                     
                     
                        100
                     
                     
                        49 500
                     
                  
                        1004 00 00
                     
                     
                        Oats, from 1 September to 31 May
                     
                     
                        50
                     
                     
                        5 000
                     
                  
                        1005 90 00
                     
                     
                        Maize (corn), from 1 September to 31 May, other than seed
                     
                     
                        100
                     
                     
                        53 640
                     
                  
                        1005 90 00
                     
                     
                        Maize (corn), from 1 December to 31 May, other than seed
                     
                     
                        100
                     
                     
                        52 000
                     
                  
                        1006 30
                     
                     
                        Semi-milled or wholly milled rice
                     
                     
                        100
                     
                     
                        28 000
                     
                  
                        1104 12 90
                     
                     
                        Flaked grains of oats
                     
                     
                        50
                     
                     
                        100
                     
                  
                        1107
                     
                     
                        Malt, whether or not roasted
                     
                     
                        100
                     
                     
                        500
                     
                  
                        1206 00 91
                        1206 00 99
                     
                     
                        Other sunflower seeds, other than for sowing, from 1 January to 31 August
                     
                     
                        100
                     
                     
                        1 000
                     
                  
                        1207 20 90
                     
                     
                        Cotton seeds, other than for sowing
                     
                     
                        100
                     
                     
                        1 500
                     
                  
                        ex 1209
                     
                     
                        Seeds, fruit and spores, for sowing, except 1209 10 00
                     
                     
                        100
                     
                     
                        1 050
                     
                  
                        1209 10 00
                     
                     
                        Sugar beet seed
                     
                     
                        100
                     
                     
                        300
                     
                  
                        1502 00
                     
                     
                        Fats of bovine animals, sheep or goats
                     
                     
                        100
                     
                     
                        3 000
                     
                  
                        1507 10
                     
                     
                        Soya bean crude oil, from 1 January to 31 August
                     
                     
                        100
                     
                     
                        60 000
                     
                  
                        1507 90
                     
                     
                        Refined soya oil, from 1 January to 31 August
                     
                     
                        50
                     
                     
                        2 000
                     
                  
                        1512 11
                     
                     
                        Sunflower seed or safflower crude oil, from 1 January to 31 August
                     
                     
                        100
                     
                     
                        18 400
                     
                  
                        1514 11
                        1514 91
                     
                     
                        Crude rape, colza or mustard oil and fractions thereof, not chemically modified, containing 0 % erucic acid, from 1 January to 31 August
                     
                     
                        100
                     
                     
                        10 600
                     
                  
                        1602 10 00
                     
                     
                        Homogenised preparations
                     
                     
                        30 % ad valorem
                        
                     
                     
                        400
                     
                  
                        1701 99
                     
                     
                        Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar, not containing added flavouring or colouring matter
                     
                     
                        20 % reduction with a maximum duty of 50 %
                     
                     
                        80 000
                     
                  
                        2001 90 50
                     
                     
                        Mushrooms, prepared or preserved by vinegar or acetic acid
                     
                     
                        50
                     
                     
                        325
                     
                  
                        2001 90 99
                     
                     
                        Other vegetables and fruit, prepared or preserved by vinegar or acetic acid
                     
                  
                        2002 90
                     
                     
                        Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, other
                     
                     
                        100
                     
                     
                        1 500
                     
                  
                        2003
                     
                     
                        Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
                     
                     
                        13 % ad valorem
                        
                     
                     
                        50
                     
                  
                        2005 10
                     
                     
                        Homogenised vegetables
                     
                     
                        15 % ad valorem
                        
                     
                     
                        300
                     
                  
                        2005 40
                     
                     
                        Peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                     
                     
                        100
                     
                     
                        300
                     
                  
                        2007 10
                     
                     
                        Homogenised preparations
                     
                     
                        25 % ad valorem
                        
                     
                     
                        450
                     
                  
                        2007 99 10
                        2007 99 33
                        2007 99 35
                        ex 2007 99 39
                        ex 2007 99 57
                        ex 2007 99 98
                     
                     
                        Jams, fruit jellies, marmalades, whether or not containing added sugar or other sweetening matter (excluding hazelnut purée)
                     
                     
                        20 % ad valorem
                        
                     
                     
                        1 000
                     
                  
                        2009 11
                        2009 12
                        2009 19
                     
                     
                        Orange juice
                     
                     
                        15 % ad valorem
                        
                     
                     
                        1 000
                     
                  
                        2009 61
                     
                     
                        Grape juice
                     
                  
                        2009 71
                        2009 79
                     
                     
                        Apple juice
                     
                  
                        2009 80 89
                     
                     
                        Juice of any other single fruit or vegetable with an added sugar content not exceeding 30 % by weight
                     
                  
                        2009 80 96
                     
                     
                        Cherry juice
                     
                  
                        2009 90 11
                        2009 90 19
                        2009 90 21
                        2009 90 29
                        2009 90 31
                        2009 90 39
                     
                     
                        Mixtures of juices
                     
                  
                        2204 10
                     
                     
                        Sparkling wine
                     
                     
                        35 % ad valorem
                        
                     
                     
                        750 hl
                     
                  
                        2209 00
                     
                     
                        Vinegar and substitutes obtained from acetic acid
                     
                     
                        100
                     
                     
                        2 500
                     
                  
                        2301
                     
                     
                        Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
                     
                     
                        100
                     
                     
                        —
                     
                  
                        2304 00 00
                     
                     
                        Oilcake and other solid residues resulting from the extraction of soya-bean oil
                     
                     
                        100
                     
                     
                        —
                     
                  
                        2309 10
                     
                     
                        Dog or cat food, put up for retail sale
                     
                     
                        100
                     
                     
                        1 400
                     
                  
                        2309 90
                     
                     
                        Other preparations of a kind used in animal feeding
                     
                     
                        100
                     
                     
                        6 700
                     
                  
      
      
         (1)  CN codes corresponding to Regulation (EC) No 1810/2004 (OJ L 327, 30.10.2004, p. 1).
      
         (2)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
      
         (3)  These quotas are foreseen for imports under the inward processing scheme.
      
         (4)  Turkish customs codes.’