CELEX: 31981R3171
Language: en
Date: 1981-11-06 00:00:00
Title: Commission Regulation (EEC) No 3171/81 of 5 November 1981 altering the basic amount of the import levy on syrups and certain other sugar products

6 . 11 . 81                          Official Journal of the European Communities                        No L 316/31
                                 COMMISSION REGULATION (EEC) No 3171 /81
                                                   of 5 November 1981
              altering the basic amount of the import levy on syrups and certain other sugar
                                                         products
 THE COMMISSION OF THE EUROPEAN                                 information known to the Commission that the basic
 COMMUNITIES,                                                   amount of the levy on syrups and certain other sugar
                                                                products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                            HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No                                           Article 1
 1785/81 of 30 June 1981 on the common organization
 of the markets in the sugar sector ('), and in particular      The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                        listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                1785/81 , as fixed in the Annex to Regulation (EEC)
 Whereas the import levies on syrups and certain other          No 3114/81 , are hereby altered to the amounts shown
 sugar products were fixed by Regulation (EEC) No               in the Annex to this Regulation .
 3114/81 (2);
                                                                                        Article 2
Whereas it follows from applying the detailed rules             This Regulation shall enter into force on 6 November
 contained in Regulation (EEC) No 3114/81 to the                1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 5 November 1981 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(*) OJ No L 312, 31 . 10 . 1981 , p. 20.
 ---pagebreak--- No L 316/ 32                         Official Journal of the European Communities                             6. 11 . 81
                                                           ANNEX
            to the Commission Regulation of 5 November 1981 altering the basic amount of the
                                import levy on syrups and certain other sugar products
                                                                                                                   (ECU)
                                                                                     Basic amount
     CCT                                                                         per percentage point
                                                                                  of sucrose content  Amount of levy
    heading                                Description                                                  per 100 kg
      No                                                                         and per 100 kg net    of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0-2819              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                    —                37-07
                   ex II . Other                                                        0-2819              —
               E. Artificial honey, whether or not mixed with natural honey             0-2819              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0-2819              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                       —
                                                                                                           37-07
                   IV . Other                                                           0-2819              —