CELEX: 31991R1874
Language: en
Date: 1991-06-28 00:00:00
Title: Commission Regulation (EEC) No 1874/91 of 28 June 1991 fixing for the 1991/92 marketing year the components intended to ensure protection of the processing industry in the cereals and rice sector in trade between Spain and the Community of Ten

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31991R1874

Commission Regulation (EEC) No 1874/91 of 28 June 1991 fixing for the 1991/92 marketing year the components intended to ensure protection of the processing industry in the cereals and rice sector in trade between Spain and the Community of Ten  

Official Journal L 168 , 29/06/1991 P. 0063 - 0069

COMMISSION REGULATION (EEC) No 1874/91  of 28 June 1991  fixing for the 1991/92 marketing year the components intended to ensure protection of the processing industry in the cereals and rice sector in trade between Spain and the Community of TenTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to the Act of Accession of Spain and Portugal,  Having regard to Council Regulation (EEC) No 487/86 of 25 February 1986 laying down general rules for the components intended to ensure protection of the processing industry in the cereals and rice sector and fixing those relating to Spain (1), and in  particular Article 1 (3) thereof,  Whereas Article 78 (3) of the Act of Accession lays down that the protection components must be gradually eliminated by reducing the basic component by 12,5 % at the beginning of each of the eight marketing years following accession; whereas each  reduction must take effect from the beginning of the marketing year of the product in question;  Whereas the fixed components applicable in trade between Spain and the Community of Ten must be fixed in the cereals and rice sector for the 1991/92 marketing year,  HAS ADOPTED THIS REGULATION:  Article 1  For the products covered by Council Regulations (EEC) No 2727/75 (2) and (EEC) No 1418/76 (3), the components intended to ensure protection of the processing industry as referred to in Article 78 of the Act of Accession and levied on imports  into the Community of Ten from Spain and on imports into Spain from the Community of Ten are fixed in the Annex hereto for the 1991/92 marketing year.  Article 2  This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.  It shall apply from 1 July 1991 as regards the products covered by Regulation (EEC) No 2727/75 and from 1 September 1991 as regards the products covered by Regulation (EEC) No 1418/76. This Regulation shall be binding in its entirety and directly  applicable in all Member States.  Done at Brussels, 28 June 1991. For the Commission  Ray MAC SHARRY  Member of the Commission  (1) OJ No L 54, 1. 3. 1986, p. 14. (2) OJ No L 281, 1. 11. 1975, p. 1. (3) OJ No L 166, 25. 11. 1976, p. 1.    ANNEX  (ECU/tonne)   CN code  Description  Components fixed     Community  of Ten  Spain           0714  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith:    0714 10     Manioc (cassava):    0714 10 10      Pellets of flour and meal  0,76  0,76       Other:    0714 10 91        Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and  frozen, whether or not sliced  -  -  0714 10 99        Other  0,76  0,76  0714 90    Other:         Arrowroot, salep and similar roots and tubers with high starch content:    0714 90 11        Of a kind used for human consumption, in immediate packings  of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced  -  -  0714 90 19        Other  0,76  0,76       1006 30    Semi-milled or wholly milled rice, whether or not polished or glazed:          Semi-milled rice:           Parboiled:    1006 30 21          Round grain  3,26  3,26  1006 30 23          Medium grain  3,24  3,24           Long grain:    1006 30 25            Of a length/width ratio greater than 2 but less than 3  3,24  3,24  1006  30 27            Of a length/width ratio equal to or greater than 3  3,24  3,24         Other:    1006 30 42          Round grain  3,26  3,26  1006 30 44          Medium grain  3,24  3,24           Long grain:    1006 30 46            Of a length/width  ratio greater than 2 but less than 3  3,24  3,24  1006 30 48            Of a length/width ratio equal to or greater than 3  3,24  3,24       Wholly milled rice:           Parboiled:    1006 30 61          Round grain  3,48  3,48  1006 30 63           Medium grain  3,48  3,48           Long grain:    1006 30 65            Of a length/width ratio greater than 2 but less than 3  3,48  3,48  1006 30 67            Of a length/width ratio equal to or greater than 3  3,48  3,48         Other:    1006 30 92           Round grain  3,48  3,48  1006 30 94          Medium grain  3,48  3,48           Long grain:    1006 30 96            Of a length/width ratio greater than 2 but less than 3  3,48  3,48  1006 30 98            Of a length/width ratio equal to or  greater than 3  3,48  3,48       1101 00 00  Wheat or meslin flour  5,67  5,67       1102  Cereal flours other than of wheat or meslin:    1102 10 00    Rye flour  5,67  5,67  1102 20    Maize (corn) flour:    1102 20 10      Of a fat content not  exceeding 1,5 by weight  1,51  1,51  1102 20 90      Other  0,76  0,76  1102 30 00    Rice flour  0,76  0,76  1102 90    Other:    1102 90 10      Barley flour  1,51  1,51  1102 90 30      Oat flour  1,51  1,51  1102 90 90      Other  0,76  0,76        1103  Cereal groats, meal and pellets (1):       Groats and meal:    1103 11      Of wheat:    1103 11 10        Durum wheat  5,67  5,67  1103 11 90        Common wheat and spelt  5,67  5,67  1103 12 00      Of oats  1,51  1,51  1103 13      Of  maize (corn):           Of a fat content not exceeding 1,5 % by weight:    1103 13 11          For the brewing industry  1,51  1,51  1103 13 19          Other  1,51  1,51  1103 13 90        Other  0,76  0,76  1103 14 00      Of rice  0,76  0,76  1103 19       Of other cereals:    1103 19 10        Of rye  1,51  1,51  1103 19 30        Of barley  1,51  1,51  1103 19 90        Other  0,76  0,76     Pellets:    1103 21 00      Of wheat  1,51  1,51  1103 29      Of other cereals:    1103 29 10        Of rye   1,51  1,51  1103 29 20        Of barley  1,51  1,51  1103 29 30        Of oats  1,51  1,51  1103 29 40        Of maize  1,51  1,51  1103 29 50        Of rice  0,76  0,76  1103 29 90        Other  0,76  0,76       1104  Cereal grains otherwise worked  (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:       Rolled or flaked grains:    1104 11      Of barley:    1104 11 10        Rolled  0,76  0,76  1104  11 90        Flaked  1,51  1,51  1104 12      Of oats:    1104 12 10        Rolled  0,76  0,76  1104 12 90        Flaked  1,51  1,51  1104 19      Of other cereals:    1104 19 10        Of wheat  1,51  1,51  1104 19 30        Of rye  1,51  1,51  1104 19  50        Of maize  1,51  1,51         Other:    1104 19 91          Flaked rice  1,51  1,51  1104 19 99          Other  1,51  1,51     Other worked grains (for example, hulled, pearled, sliced or kibbled):    1104 21      Of barley:    1104 21 10         Hulled (shelled or husked)  0,76  0,76  1104 21 30        Hulled and sliced or kibbled ('Gruetze' or 'grutten')  0,76  0,76  1104 21 50        Pearled  1,51  1,51  1104 21 90        Not otherwise worked than kibbled  0,76  0,76  1104 22      Of oats:     1104 22 10        Hulled (shelled or husked)  0,76  0,76  1104 22 30        Hulled and sliced or kibbled ('Gruetze' or 'grutten')  0,76  0,76  1104 22 50        Pearled  0,76  0,76  1104 22 90        Not otherwise worked than kibbled  0,76  0,76  1104  23      Of maize:    1104 23 10        Hulled (shelled or husked) whether or not sliced or kibbled  0,76  0,76  1104 23 30        Pearled  0,76  0,76  1104 23 90        Not otherwise worked than kibbled  0,76  0,76  1104 29      Of other cereals:            Hulled (shelled or husked), whether or not sliced or kibbled    1104 29 11        Of wheat  0,76  0,76  1104 29 15          Of rye  0,76  0,76  1104 29 19          Other  0,76  0,76         Pearled:    1104 29 31          Of wheat  0,76  0,76  1104  29 35          Of rye  0,76  0,76  1104 29 39          Other  0,76  0,76         Not otherwise worked than kibbled:    1104 29 91          Of wheat  0,76  0,76  1104 29 95          Of rye  0,76  0,76  1104 29 99          Other  0,76  0,76  1104 30     Germ of cereals, whole, rolled, flaked or ground:    1104 30 10      Of wheat  1,51  1,51  1104 30 90      Of other cereals  1,51  1,51        (ECU/tonne)   CN code  Description  Components fixed     Community  of Ten  Spain           1106  Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of Chapter 8:    1106 20    Flour and meal of sago, roots or  tubers of heading No 0714:    1106 20 10      Denatured  0,76  0,76       Other:    1106 20 91        For the manufacture of starches  5,14  5,14  1106 20 99        Other  5,14  5,14       1107  Malt, whether or not roasted:    1107 10    Not roasted:          Of wheat:    1107 10 11        In the form of flour  2,72  2,72  1107 10 19        Other  2,72  2,72       Other:    1107 10 91        In the form of flour  2,72  2,72  1107 10 99        Other  2,72  2,72  1107 20 00    Roasted  2,72  2,72        1108  Starches; inulin       Starches:    1108 11 00      Wheat starch  5,14  5,14  1108 12 00      Maize (corn) starch  5,14  5,14  1108 13 00      Potato starch (cassava) starch  5,14  5,14  1108 14 00      Manioc  5,14  5,14  1108 19      Other  starches:    1108 19 10        Rice starch  7,71  7,71  1108 19 90        Other  5,14  5,14       1109 00 00  Wheat gluten, whether or not dried  45,34  45,34       1702  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in  solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:    1702 30    Glucose and glucose syrup, not containing in the dry state less than 20 % by weight of  fructose:         Other:           Other:    1702 30 91          White crystalline powder, whether or not agglomerated  24,18  24,18  1702 30 99          Other  16,62  16,62  1702 40    Glucose and glucose syrup, containing in the dry state at least 20  % but less than 50 % by weight of fructose:    1702 40 90      Other  16,62  16,62  1702 90    Other, including invert sugar:    1702 90 50      Maltodextrine and maltodextrine syrup  16,62  16,62       Sugars and molasses, caramelized:           Other:     1702 90 75          In the form of powder, whether or not agglomerated  24,18  24,18  1702 90 79          Other  16,62  16,62       2106  Food preparations not elsewhere specified or included:    2106 90    Other         Syrups of sugar, flavoured or  with added colourings:           Other:    2106 90 55          Glucose syrup and maltodextrine  16,62  16,62       2302  Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of  cereals or of leguminous plants:    2302 10    Of maize (corn):    2302 10 10      With a starch content not exceeding 35 % by weight  1,50  1,50  2302 10 90      Other  1,50  1,50  2302 20    Of rice:    2302 20 10      With a starch content not  exceeding 35 % by weight  1,50  1,50  2302 20 90      Other  1,50  1,50  2302 30    Of wheat:    2302 30 10      Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2  mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight  1,50  1,50  2302 30 90      Other  1,50  1,50  2302 40    Of other  cereals:    2302 40 10      Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through the sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes  through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 %  1,50  1,50  2302 40 90      Other  1,50  1,50       2303  Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar  manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:    2303 10    Residues of starch manufacture and similar residues:         Residues from the manufacture of starch from maize (excluding concentrated steeping  liquors), of a protein content, calculated on the dry product:    2303 10 11        Exceeding 40 % by weight  45,34  45,34       2309  Preparations of a kind used in animal feeding:    2309 10    Dog or cat food, put up for retail sale:          Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:           Containing starch, glucose, glucose syrup,  maltodextrifne or maltodextrine syrup:             Containing no starch or containing 10 % or less by weight of starch:    2309 10 11            Containing no milk products or containing less than 10 % by weight of such products  2,72  2,72  2309 10 13             Containing not less than 10 % but less than 50 % by weight of milk products  2,72  2,72           Containing more than 10 % but not more than 30 % by weight of starch:    2309 10 31            Containing no milk products or containing less  than 10 % by weight of such products  2,72  2,72  2309 10 33            Containing not less than 10 % but less than 50 % by weight of milk products  2,72  2,72           Containing more 30 % by weight of starch:    2309 10 51            Containing no  milk products or containing less than 10 % by weight of such products  2,72  2,72  2309 10 53            Containing not less than 10 % but less than 50 % by weight of milk products  2,72  2,72  2309 90    Other:         Other:           Containing  starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:             Containing starch, glucose, glucose syrup, maltodextrine or  maltodextrine syrup:               Containing no starch or containing 10 % or less by weight of starch:    2309 90 31              Containing no milk products or containing less than 10 % by weight of such products  2,72  2,72  2309 90 33               Containing not less than 10 % but less than 50 % by weight of milk products  2,72  2,72             Containing more than 10 % but not more than 30 % by weight of starch:    2309 90 41              Containing no milk products or containing less than 10 %  by weight of such products  2,72  2,72  2309 90 43              Containing not less than 10 % but less than 50 % by weight of milk products  2,72  2,72             Containing more than 30 % by weight of starch:    2309 90 51              Containing no  milk products or containing less than 10 % by weight of such products  2,72  2,72  2309 90 53              Containing not less than 10 % but less than 50 % by weight of milk products  2,72  2,72      (1) In order to distinguish between products  falling within subheading 1101 00 00 and heading Nos 1102, 1103 and 1104 of the combined nomenclature on the one hand, and within subheadings 2302 10 to 2302 40 on the other, those products shall be considered as falling within subheadings 1101 00 00  and heading Nos 1102, 1103 and 1104 which simultaneously have:  - a starch content (determined by the modified Ewers polarimetric method) of more than 45 % (by weight) calculated on the dry product,  - an ash content (by weight) calculated on the dry product (after deduction of any added minerals) or 1,6 % or less for rice, 2,5 % less for wheat or rye, 3 % or less for barley, 4 % or less for buckwheat, 5 % or less for oats and 2 % or less for the  other cereals.  Germ of cereals, whole, rolled, flaked or ground, falls in all cases within subheading 1101 00 00 and heading No 1102.