CELEX: 31973R0304
Language: en
Date: 1973-02-06 00:00:00
Title: Regulation (EEC) No 304/73 of the Commission of 5 February 1973 altering the import levies on products processed from cereals and rice

No L 34/ 8                             Official Journal of the European Communities                               6 . 2 . 73
                                      REGULATION (EEC) No 304/73 OF THE COMMISSION
                                                         of 5 February 1973
                              altering the import levies on products processed from cereals and rice
   THE COMMISSION OF THE EUROPEAN                                      Whereas the levy on the basic product as last fixed
   COMMUNITIES,                                                        differs from the average levy by more than 0-25 units
   Having regard to the Treaty establishing the Euro­                  of account per 100 kilogrammes of basic product ;
   pean Economic Comrnunity ;                                          whereas, pursuant to Article 1 of Regulation ( EEC)
                                                                       No 1080/68 ( 7), the levies at present in force must
   Having regard to Council Regulation No                              therefore be altered as shown in the Table annexed
   120/67/EEC (*) of 13 June 1967 on the common or­                    to this Regulation ;
   ganization of the market in cereals , as last amended
   by the Act (2) annexed to the Treaty (3) on the Acces­
   sion of new Member States to the European Econo­
                                                                       HAS ADOPTED THIS REGULATION :
   mic Community and the European Atomic Energy
   Community, signed at Brussels on 22 January 1972,
   and in particular Article 14 ( 4) thereof ;                                                      Article 1
  Having regard to Council Regulation No
  359/67/EEC (4) of 25 July 1967 on the common or­                    The import levies to be charged on products pro­
  ganization of the market in rice , as last amended by               cessed from cereals and rice covered by Regulation
  the Act annexed to the Treaty on the Accession of                   ( EEC ) No 1052/68 ( 8), as fixed in the Annex to amen­
  new Member States to the European Economic Com­                     ded Regulation ( EEC) No 250/73 , are hereby altered
  munity and the European Atomic Energy Commu­                        as shown in the Table annexed to this Regulation .
  nity, signed at Brussels on 22 January 1972 , and in
  particular Article 12 (4) thereof ;
 Whereas the import levies on products processed                                                   Article 2
 from cereals and rice were fixed by Regulation
  ( EEC) No 250/73 ( 5 ), amended by Regulation ( EEC )               This Regulation shall enter into force on 6 February
 No 268/73 (6 ) ;                                                     1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels , 5 February 1973 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                            A [ember of the Commission
 }) OI No 117, 19.6 . 1.967. p . 2269.6 "
'■) 0 | No L 73 . 2 ". 3 . 19~2 , p . 14 .
,:l ) O.j No L 73, 2". 3 . 1T2, p. 5 .
^ 4 ) 0 | No 174 , 31.7 . 196 ", p . ].
;'•) 0 [ No L. 30. 1 . 2 . 1973 * p . 14 .                          ; : ) OJ No 1 . 181 , 27 . 7 . 1968 , p. 6 .
  «) OJ No I. 30 , 1.2 . 1 9 "3 . p . " I.                                OI No 1 . 179 . Iv 7 . 1968 , p. 8 .
 ---pagebreak--- 6 . 2. 73                           Official Journal of the European Communities                                 No L 34/9
                                                            ANNEX
               to the Commission Regulation of 5 February 1973 altering the import levies on products
                                               processed from cereals and rice
                                                                                                  Levies in u.a ./100 kg
                                                                                           Third countries
                                                                                             (other than      AASM , OCT ,
                                                                                             AASM and
     CCT heading No                        Nomenclature in simplified wording                   OCT ,             Tanzania ,
                                                                                              Tanzania ,           Uganda
                                                                                               Uganda            and Kenya
                                                                                             and Kenya)
11.01 E I               Maize flour, of a fat content not exceeding 1-5 % by weight 0 )        5-211               4-711
11.01 E II              Maize flour, of a fat content exceeding 1-5 % by weight (*)             2-919              2-669
11.02 A Va) 1           Maize groats and meal, of a fat content not exceeding 1-5 °/o by
                        weight, for the brewing industry                                        0-500                 0
11.02 A V a) 2          Maize groats and meal, of a fat content not exceeding 1-5 % by
                        weight, other than for the brewing industry (*)                         5-21.1             4-711
11.02 A V b)            Maize groats and meal, of a fat content exceeding 1-5 % . by
                        weight t1 )                                                        -    2-919              2-669
11.02 B II c)           Hulled (shelled or husked) maize, whether or not sliced or
                        kibbled (*)                                                             4-437              4-187
11.02 C V               Pearled maize (*)                                                       4-437              4-187
11.02 D V               Maize not otherwise worked than kibbled (*)                             2-919              2-669
1 1.02 E II c)          Rolled or flaked maize (*)                                              5-211              4-711
11.02 F V               Maize pellets (*)                                                       5-211              4-711
11.02 G II              Germ of cereals other than wheat, whole, rolled, flaked or ground       2-463              1-963
11.06 B I               Undenatured flour and meal of sago and of manioc, arrow-root,
                        salep and other roots and tubers falling within heading No 07.06,
                        for the manufacture of starches                                         1-700                 0
11.06 B II              Undenatured flour and meal of sago and of manioc, arrow-root,
                        salep and other roots and tubers falling within heading No 07.06,
                        other than for the manufacture of starches                              5-913              4-033
                        Maize starch                                                            1-700                 0
11.08 AI
                        Potato starch                                                           1-700                 0
11.08 A IV
11.08 A V               Starches other than maize, rice, wheat or potato starch                 1-700                 0
17.02 B II a)           Glucose other than glucose containing, in the dry state, 99 % or
                        more by weight of the pure product (2), in the form of white
                        crystalline powder, whether or not agglomerated                         8-000                 0
17.02 B II b)           Glucose and glucose syrup not containing, in the dry state, 99 °/o
                        or more by weight of the pure product (2), other than glucose in
                        the form of white crystalline powder, whether or not agglomerated       5-500                 0
Í 7.05 B I              Flavoured or coloured glucose, in the form of white crystalline
                        powder, whether or not agglomerated                                     8-000                 0
17.05 B II              Flavoured or coloured glucose syrup, other than in the form of
                        white crystalline powder, whether or not agglomerated                   5-500                 0
23.02 A I a)            Brans, sharps and other residues derived from the sifting, milling
                        or working of maize or rice, with a starch content not exceeding
                        35 °/o by weight                                                        0-725               0-725
 ---pagebreak---  No L 34/ 10                                 Official Journal of the European Communities                                                    6 . 2 . 73
                                                                                                                          Levies in u. a. /100 kg
                                                                                                                   Third countries
                                                                                                                     (other than       AASM , OCT,
      CCT heading No                                 Nomenclature in simplified wording                              AASM and              Tanzania ,
                                                                                                                   OCT , Tanzania ,     Uganda and
                                                                                                                    Uganda and               Kenya
                                                                                                                       Kenya )
23.02 A I b ) 1               Brans, sharps and other residues derived from the sifting, milling
                              or working of maize or rice, with a starch content exceeding
                              35 % but not exceeding 45 %> by weight, and having undergone a
                              denaturing process '                                                                      1-160               1-160
23.02 A I b) 2                Brans, sharps and other residues derived from the sifting, milling
                              or working of maize or rice, with a starch content exceeding
                              35 % but not exceeding 45 °/o by weight, not having undergone
                              a denaturing process, or with a starch content exceeding 45 %
                              by weight                                                                                2-320                2-320
23.02 A II a )                Brans, sharps and other residues derived from the sifting, milling
                              or working of cereals other than maize or rice, of which the starch
                              content dóes not exceed 28 % by weight, and of which the percen­
                              tage which passes through a sieve with an aperture of 0-2 mm
                              does not exceed 10 °/o by weight or of which the sieved product
                              has an ash content, calculated on the dry product, of 1-5 °/o
                              or more by weight               1                                                        0-580                0-580
23.02 A II b)                 Brans, sharps and other residues derived from the sifting, milling
                              or working of cereals other than maize or rice, not falling within
                              subheading No 23.02 A II a)                                                              2-320                2-320
23.03 A I                     Residues from the manufacture of starch from maize (excluding
                              concentrated steeping liquors), of a protein content, cálculated on
                              the dry product, exceeding 40 °/o by weight                                             15-000                    0
(') For the purpose of distinguishing between products falling within hea ding Nos 11.01 and 11.02 and those falling within subheading 23.02 A,
     products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications :
    — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45% by weight
     — an ash content, by weight, referred to dry matter ( after deduction of any added minerals), not exceeding 2 % for maize .
     Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 .
 (2) Pursuant to Regulation No 1S9/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling
     within subheading No 17.02 B II .