CELEX: 31974R3077
Language: en
Date: 1974-12-06 00:00:00
Title: Regulation (EEC) No 3077/74 of the Commission of 5 December 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

6 . 12 . 74                               Official Journal of the European Communities                         No L 326/ 21
                               REGULATION (EEC) No 3077/74 OF THE COMMISSION
                                                       of 5 December 1974
               fixing the import levies on calves and adult bovine animals and on beef and veal
                                                         other than frozen
THE COMMISSION OF THE EUROPEAN                                       HAS ADOPTED THIS REGULATION :
COMMUNITIES,
Having regard to the Treaty establishing the European                                          Article 1
Economic Community ;
Having regard to Council Regulation (EEC) No                         The levies referred to in Articles 10 and 12 of Regula­
805/68 (1 ) of 27 June 1968 on the common organiza­                  tion (EEC) No 805/68 are hereby fixed as shown in
tion of the market in beef and veal, as last amended                 the Annex to this Regulation .
by Regulation (EEC) No 1855/74 (2), and in particular
the second line of Article 10(7), and Article 12(7)                                            Article 2
thereof ;
Whereas the import levies on calves and adult bovine                 To be classified as products falling within subheadings
animals and on beef and veal other than frozen were                  Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb),
fixed by Regulation (EEC) No 2513/74 (3), as last                    products must correspond to the definition contained
amended by Regulation (EEC) No 3000/74 (4) ;                         in Article 2 of Regulation (EEC) No 2249/73 (5).
Whereas it follows from applying the rules and other
provisions contained in Regulation (EEC) No 2513/ 74                                           Article 3
to the quotations and other information known to the
Commission that the levies at present in force should                This Regulation shall enter into force on 9 December
be altered as shown in the Annex to this Regulation ,                1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 5 December 1974 .
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                            Member of the Commission
(')  OJ  No L  148 , 28 . 6 . 1968 , p. 24 .
(2)  OJ  No L  195,  18 . 7 . 1974, p. 14.
(3)  OJ  No L 2.69 , 4 . 10 . 1974, p. 13 .
(4 ) OJ  No L 319,   29 . 11 . 1974, p . 30.                         (5 ) OJ No L 230, 18 . 8 . 1973 , p. 15 .
 ---pagebreak---  No L 326 / 22                           Official Journal of the European Communities                                     6 . 12 . 74
                                                                  ANNEX
                      Levies applicable from 9 December 1974 to imports from third countries (*)
                                                                                                                     ( in u a.HQO k'jj
      CCT                                                                                           Austria
                                                                                                                         Other third
     heading                                         Description of goods                           Sweden
                                                                                                                          countries
       No                                                                                        . witzerland
                                                                                                 S
                                                                                                           I i vc  weight
01.02           l ive animals of the bovine species :
               A. Domestic species :
                     FI . Other :
                          a ) Calves                                                                35-210 ( b )           35-210 ( b )
                          b ) Other :
                               I. Cows for immediate slaughter, the meat of which is
                                                                                                   35-210
                                   intended for processing ( a )
                                                                                                                             —
                               2 . Other :
                                   aa ) Not yet having any permanent teeth , of a weight
                                         of not less than 350 kg but not more than 450 kg
                                         in the case of male animals , or of not less than
                                         320 kg but not more than 420 kg in the case of                                   35-210
                                         female animals ( c )
                                   bb ) Other                                                      35-210 ( b )           35-210 ( b )
                                                                                                           Net     weight
12.01          Meat and edible offals of the animals falling within heading No
               01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen :
               A. Meat :
                    II . Of bovine domestic bovine animals :
                          a ) Of domestic bovine animals :
                              1 . Fresh or chilled :
                                   aa ) Of calves :
                                        11 . Carcases and half-carcases                            66-899                 66-899
                                        22 . Separated or unseparated forequarters                 53-519                 53-519
                                        33 . Separated or unseparated hindquarters                 80-279                 80-279
                                   bb ) Of adult animals :
                                        11 . Carcases , half-carcases or ' compensated ' quar­
                                             ters :
                                             aaa ) Carcases of a weight of not less than 180
                                                    kg but not more than 270 kg and half­
                                                    carcases or ' compensated ' quarters' of a
                                                    weight of not less than 90 kg but not
                                                    more than 135 kg, with a low degree of
                                                    ossification of the cartilages ( more es­
                                                    pecially those of the symphysis pubis and
                                                    the vertebral apophyses ), the meat of
                                                    which is of a light pink colour and the
                                                    fat of which , of extremely fine structure ,
                                                    is white to light yellow in colour (c)                               66-899
                                             bbb ) Other                                          66-899                 66-899
                                        22 . Forequarters :
                                             aaa ) Of a weight of not less than 45 kg but
                                                    not more than 68 kg, with a low degree
                                                    of ossification of the cartilages ( more
                                                    especially those of the vertebral apo­
                                                    physes ), the meat of which is of a light
                                                    pink colour and the fat of which , of
                                                    extremely fine structure, is white to light
                                                    yellow in colour ( c )                                               53-519
                                             bbb ) Other                                          53-519         I       53-519
 ---pagebreak--- 6. 12 . 74                                     Official Journal of the European Communities                                            No L 326/23
                                                                                                                                       (in u . a . / 100 kg)
          CCT                                                                                                            Austria
                                                                                                                                          Other third
        heading                                             Description of goods                                         Sweden
                                                                                                                                           countries
           No                                                                                                          Switzerland
                                                                                                                                 Net weight
02.01                                             33 . Hindquarters :
( cont 'd )
                                                       aaa) Of a weight of not less than 45 kg but
                                                            not more than 68 kg (not less than 38 kg
                    ;                                       but not more than 61 kg in the case of
                                                            'Pistola' cuts), with a low degree of
                                                            ossification of the cartilages (more es­
                                                            pecially those of the vertebral apophyses),
                                                            the meat of which is of a light pink
                                                            colour and the fat of which , of extremely
                                                            fine structure, is white to light yellow in
                                                            colour ( c)                                                    ■         !      80-279
                                                       bbb) Other                                                        80-279             80-279
                                             cc ) Other cuts of veal and beef :
                                                  11 . Unboned ( bone-in )                                              100-349            100-349
                                                  22 . Boned or boneless                                                114-785            114-785
 u2 tx,               i        Meat and edible meat offals (except poultry liver), salted , in brine ,
                             dried or smoked :
                       ;       C. Other :
                                  I. Of domestic bovine animals :
                                     a ) Meat :
                                         1 . Unboned ( bone-in )                                                        100-349            100-349
                                         2 . Boned or boneless                            '                             114-785            114-785
  (') Regulation (EEC) No 521 /70 provides that the levies are not applied to imports into the French overseas departments of products origina­
       ting in the AASM and OCT .
  (a ) Entry under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at pre­
        sent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­
        munities and Austria .
  (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 Time 1968 and
       in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions .
  (e) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex 1 to the
        trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .