CELEX: 31984R0419
Language: en
Date: 1984-02-18 00:00:00
Title: Commission Regulation (EEC) No 419/84 of 17 February 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

18 . 2. 84                              Official Journal of the European Communities                         No L 48 /23
                                     COMMISSION REGULATION (EEC) No 419/84
                                                      of 17 February 1984
                altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                      products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                        Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular              The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other              (EEC) No 244/84, are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                  shown in the Annex hereto .
 244/84 (3), as last amended by Regulation (EEC) No
 370/84 {*) ;
                                                                                           Article 2
Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 244/84 to the infor­             This Regulation shall enter into force on 18 February
 mation known to the Commission that the basic                     1984 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 17 February 1984.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
(') OJ   No   L 177, 1 . 7. 1981 , p. 4.
(2) OJ   No   L 74, 18 . 3. 1982, p. 1 .
(3) OJ   No   L 30, 1 . 2. 1984, p. 9.
(*) OJ   No   L 43, 15. 2. 1984, p. 20 .
 ---pagebreak--- No L 48/24                            Official Journal of the European Communities                              18 . 2. 84
                                                            ANNEX
            to the Commission Regulation of 17 February 1984 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                      Basic amount
     CCT                                                                          per percentage point
                                                                                   of sucrose content  Amount of levy
    heading                                 Description                           and per 100 kg net     per 100 kg
      No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4268
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     49,61
                    ex II . Other                                                        0,4268
                E. Artificial honey, whether or not mixed with natural honey             0,4268
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4268
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        49,61
                    IV . Other                                                           0,4268