CELEX: 31985R1032
Language: en
Date: 1985-04-24 00:00:00
Title: Commission Regulation (EEC) No 1032/85 of 23 April 1985 fixing the export refunds on pigmeat

24. 4. 85                             Official Journal of the European Communities                          No L 111 /5
                                COMMISSION REGULATION (EEC) No 1032/85
                                                     of 23 April 1985
                                        fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                  that the Community should continue to take part in
COMMUNITIES,                                                    international trade in the case of certain typical Italian
                                                                products falling within subheadings 02.06 B I b) 1 and
Having regard to the Treaty establishing the European           B I b) 5 aa) ;
Economic Community,
                                                                Whereas, because of the conditions of competition in
Having regard to Council Regulation (EEC) No                    certain third countries, which are traditionally impor­
2759/75 of 29 October 1975 on the common organi­                ters of products falling within subheadings ex 16.01 A
zation of the market in pigmeat ('), as last amended by         and B, ex 16.02 A II and B III a) 2, the refund for
Regulation (EEC) No 2966/80 (2), and in particular the          these products should be fixed so as to take this situa­
first sentence of Article 15 (5) thereof,                       tion into account ; whereas steps should be taken to
                                                                ensure that the refund is granted only for the net
Having regard to Council Regulation (EEC) No                    weight of the edible substances, to the exclusion of the
2768/75 of 29 October 1975 laying down general rules            net weight of the bones possibly contained in the said
for granting export refunds on pigmeat and criteria for         preparations ;
fixing the amount of such refunds (3), and in particular
Article 5 (1 ) thereof,                                         Whereas, since economically significant quantities of
                                                                other pigmeat products are not being exported at
Whereas Article 15 of Regulation (EEC) No 2759/75               present, there is no need to fix a refund for these
provides that the difference between prices on the              products ;
world market for the products listed in Article 1 ( 1 ) of      Whereas Article 4 of Regulation (EEC) No 2768/75
that Regulation and prices for these products within            provides that the world market situation or the specific
the Community may be covered by an export refund ;              requirements of certain markets may make it necessary
Whereas it follows from applying these rules and                to vary the refund on the products listed in Article 1
criteria to the present situation on the market in              (1 ) of Regulation (EEC) No 2759/75 according to
                                                                destination ;
pigmeat that the refund should be fixed as set out
below ;                                                         Whereas the Management Committee for Pigmeat has
                                                                not delivered an opinion within the time limit set by
Whereas facilities exist at present for the export of live      its chairman,
pigs falling within subheading 01.03 A II b), and for
certain products falling within subheading 02.01 A
III ; whereas a refund should be fixed for these                HAS ADOPTED THIS REGULATION :
products taking particular account of the conditions of                                 Article 1
competition for Community exporters on world
markets ;                                                       The list of products on which the export refund
                                                                referred to in Article 15 of Regulation (EEC) No
Whereas, in the case of products falling within sub­            2759/75 is granted, and the amount of that refund,
heading 02.06 B I, the refund should be limited to an           shall be as set out in the Annex hereto.
amount which takes account of the qualitative charac­
                                                                                        Article 2
teristics of each of the products falling within this
subheading and of the foreseeable trend of production           This Regulation shall enter into force on 24 April
costs on the world market ; whereas it is important             1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 23 April 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 307, 18 . 11 . 1980, p. 5.
(3) OJ No L 282, 1 . 11 . 1975, p. 39.
 ---pagebreak--- No L 111 /6                    Official Journal of the European Communities                               24. 4. 85
                                                           ANNEX
            to the Commission Regulation of 23 April 198S fixing the export refunds on pigmeat
                                                                                             (ECU/100 kg)
                 CCT
               heading                                    Description                          Ketund
                  No
                                                                                             net weight
                01.03    Live swine :
                         A. Domestic species :
                             II . Other :
                                  b) Other                                                     10,00
                02.01    Meat and edible offals of the animals falling within heading No
                         01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                         A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                      1 . Whole carcases or half-carcases                      28,00
                                      2. Legs and parts thereof
                                          for export to :
                                          — the United States of America and Canada            12,00
                                          — other destinations                                 28,00
                                      3. Fore-ends or shoulders ; parts thereof
                                          for export to :
                                          — the United States of America and Canada            10,00
                                          — other destinations                                 28,00
                                      4. Loins and parts thereof
                                          for export to :
                                          — the United States of America and Canada            12,00
                                          — other destinations                                 28,00
                                      5. Bellies and parts thereof
                                          for export to :
                                          — the United States of America and Canada              8,00
                                          — other destinations                                 22,00
                                      6 . Other :
                                          ex aa) Boned or boneless :
                                                  (11 ) Legs or loins, and parts thereof,
                                                        derinded      and defatted, with   a
                                                        maximum layer of 3 mm fat, frozen or
                                                        vacuum-packed (a)
                                                         for export to :
                                                         — the United States of America and
                                                             Canada                             12,00
                                                         — other destinations                  35,00
 ---pagebreak--- 24. 4. 85                     Official Journal of the European Communities                                 No L 111 /7
                                                                                              (ECU/100 kg)
                CCT
              heading                                 Description                               Refund
                 No
                                                                                              net weight
          02.01                                (22) Fore-ends or shoulders, and parts
              (cont'd)                              thereof, derinded and defatted, with a
                                                    maximum layer of 3 mm fat, frozen or
                                                    vacuum-packed (a)
                                                     for export to :
                                                     — the United States of America and
                                                         Canada                                 10,00
                                                     — other destinations                       30,00
                                               (33) Other legs, fore-ends, shoulders or
                                                    loins ; parts thereof (a)
                                                     for export to :
                                                     — the United States of America and
                                                         Canada                                 10,00
                                                     — other destinations                       28,00
                                               (44) Bellies and parts thereof, derinded and
                                                    defatted, with a maximum layer of 7
                                                    mm fat, frozen or vacuum-packed (a)
                                                     for export to :
                                                     — the United States of America and
                                                         Canada                                 10,00
                                                     — other destinations                       28,00
                                               (55) Other bellies      and    parts  thereof,
                                                    derinded (a)
                                                     for export to :
                                                     — the United States of America and
                                                         Canada                                  8,00
                                                     — other destinations                       22,00
               02.06   Meat and edible meat offal (except poultry liver), salted, in brine,
                       dried or smoked :
                       B. Of domestic swine :
                           I. Meat :
                               a) Salted or in brine :
                                  3. Hams and parts thereof                                     32,00
                                  5. Loins and parts thereof                                    32,00
                                  6. Bellies and parts thereof                                  20,00
                                  7. Other :
                                      ex aa) Boned or boneless :
                                             (11 ) Hams, fore-ends, shoulders or loins,
                                                   parts thereof (a)                            32,00
                                             (22) Bellies and parts thereof, derinded (a)       20,00
                               b) Dried or smoked :
                                  1 . Hams and parts thereof :
                                      (aa) 'Prosciutto di Parma , 'Prosciutto di San
                                           Daniele' (b)                                         64,00
                                      (bb) Other                                                47,00
 ---pagebreak--- No L 111 /8                 Official Journal of the European Communities                                  24. 4. 85
                                                                                             (ECU/100 kg)
               CCT
             heading                                     Description                            Refund
                No
           II                                                                                 net weight
              02.06               4. Bellies and parts thereof                                  22,00
             (cont'd)
                                  5 . Other :
                                      ex aa) Boned or boneless :
                                              ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                     Daniele' ; parts thereof (b)               64,00
                                              (22) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                          47,00
            ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                      suitable for human consumption :
                      A. Liver sausages (f)                                                     28,00
                      B. Other (c) :
                           I. Sausages, dry or for spreading, uncooked (d) (f)                  50,00
           \\             II. Other (f)                                                         34,00
            ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                      human consumption :
                      A. Liver :
                          II . Other                                                            24,00
                      B. Other :
                          III . Other :
                                a) Containing meat or offal of domestic swine :
                                    2. Other, containing by weight :
                                       aa) 80 % or more of meat or offal, of any kind,
                                           including fats of any kind or origin :
                                           1 1 . Hams or loins (excluding collars) ; parts
                                                  thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                 22,00
                                                  (bbb) Other (g)
                                                         for export to :
                                                         — the United States of America,
                                                             Canada and Australia                12,00
                                                       , — other destinations                   37,00
                                           22. Collars or shoulders ; parts thereof :
                                                  (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                 22,00
                                                  (bbb) Other (g)
                                                         for export to :
                                                         — the United States of America,
                                                             Canada and Australia                11,00
                                                         — other destinations                    34,00
 ---pagebreak--- 24. 4. 85                          Official Journal of the European Communities                                   No L 111 /9
                                                                                                     (ECU/100 kg)
                 CCT
               heading                                     Description                                 Refund
                  No
          |                                                                                          net weight
           ex 16.02                             33 . Other :
           (cont'd)
                                                     (aaa) Uncooked ; mixtures of cooked meat
                                                            or offal and uncooked meat or offal
                                                            (e) (g)                                    17,00
                                                     (bbb) Other (g)
                                                           for export to :
                                                           — the United States of America,
                                                                Canada and Australia                     8,00
                                                           — other destinations                        24,00
                                           bb) 40 % or more but less than 80 % of meat or
                                                offal, of any kind, including fats of any kind or
                                                origin (g)                                             19,00
                                           cc) Less than 40 % of meat or offal, of any kind,
                                                including fats of any kind or origin (g)               10,00
          (a) The cuts are classified in this subheading only if they can be identified as originating from the
              primary cuts mentioned.
          (b) Only those products for which the name is certified by the competent authorities of the produ­
              cing Member State can benefit from this refund.
          (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
              after deduction of weight of this liquid.
          (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
              of the net weight of the sausage.
          (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
              or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
              proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
              cut surface when the product is cut along a line passing through its thickest part.
          (f) If composite food preparations (including prepared dishes) containing sausages, are classified
              under heading No 16.01 because of their composition, the refund is granted only on the net
              weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
              part of these preparations.
          (g) The refund on products containing bones is granted on the net weight of the product after deduc­
              tion of the weight of the bones.