CELEX: 31986R0150
Language: en
Date: 1986-01-25 00:00:00
Title: Commission Regulation (EEC) No 150/86 of 24 January 1986 fixing the export refunds on pigmeat

No L 19/36                             Official Journal of the European Communities                                 25. 1 . 86
                                      COMMISSION REGULATION (EEC) No 150/86
                                                      of 24 January 1986
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       whereas, because of the conditions of competition in
                                                                  certain third countries, which are traditionally importers
                                                                  of products falling within subheadings ex 16.01 A and B,
                                                                  ex 1 6.02 A II and B III a) 2, the refund for these products
Having regard to the Treaty establishing the European             should be fixed so as to take this situation into account ;
Economic Community,
                                                                  whereas steps should be taken to ensure that the refund is
                                                                  granted only for the net weight of the edible substances,
                                                                  to the exclusion of the net weight of the bones possibly
Having regard to Council Regulation (EEC) No 2 759/75             contained in the said preparations ;
of 29 October 1975 on the common organization of the
market in pigmeat ('), as last amended by Regulation              Whereas, since economically significant quantities of
(EEC) No 3768 /85 (2), and in particular the first sentence       other pigmeat products are not being exported at present,
of Article 15 (5) thereof,                                        there is no need to fix a refund for these products ;
                                                                  Whereas Article 4 of Regulation (EEC) No 2768/75
Having regard to Council Regulation (EEC) No 2768/75              provides that the world market situation or the specific
of 29 October 1975 laying down general rules for granting         requirements of certain markets may make it necessary to
export refunds on pigmeat and criteria for fixing the             vary the refund on the products listed in Article 1 ( 1 ) of
amount of such refunds (3), and in particular Article 5.(1 )      Regulation (EEC) No 27 59/75 according to destination ;
thereof,
                                                                  Whereas, pursuant to Article 394 of the 1985 Act of
                                                                  Accession, the application to the new Member States of
Whereas Article 15 of Regulation (EEC) No 2759/75                 the Community rules introduced for the production of
provides that the difference between prices on the world          and trade in agricultural products and for the trade in
market for the products listed in Article 1 ( 1 ) of that         certain goods resulting from the processing of agricultural
Regulation and prices for these products within the               products shall be postponed ;
Community may be covered by an export refund ;
                                                                  Whereas the measures provided for in this Regulation are
                                                                  in accordance with the opinion of the Management
Whereas it follows from applying these rules and criteria         Committee for Pigmeat,
to the present situation on the market in pigmeat that the
refund should be fixed as set out below :
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for
certain products falling within subheading 02.01 A III ;
whereas a refund should be fixed for these products
taking particular account of the conditions of competition        HAS ADOPTED THIS REGULATION :
for Community exporters on world markets ;
                                                                                           Article 1
Whereas, in the case of products falling within sub­
heading 02.06 B I, the refund should be limited to an
amount which takes account of the qualitative characteris­        The list of products on which the export refund referred
tics of each of the products falling within this subheading       to in Article 15 of Regulation (EEC) No 2 759/75 is
and of the foreseeable trend of production costs on the           granted, and the amount of that refund, shall be as set out
                                                                  in the Annex hereto.
world market ; whereas it is important that the Commu­
 nity should continue to take part in international trade in
 the case of certain typical Italian products falling within
 subheadings 02.06 B I b) 1 and B I b) 5 aa) ;                                              Article 2
(') OJ No L 282, 1 . 11 . 1975, p. 1 .                            This Regulation shall enter into force on 27 January
(2) OJ No L 362, 31 . 12. 1985, p. 8 .
 3 OJ No L 282, 1 . 11 . 1975, p. 39.                              1986.
 ---pagebreak--- 25 . 1 . 86                    Official Journal of the European Communities                        No L 19/37
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 24 January 1986.
                                                                   For the Commission
                                                                    Frans ANDRIESSEN
                                                                       Vice-President
 ---pagebreak--- No L 19/38                   Official Journal of the European Communities                                 25. 1 . 86
                                                          ANNEX
           to the Commission Regulation of 24 January 1986 fixing the export refunds on pigmeat
                                                                                             (ECU/100 kg)
               CCT
             heading                                     Description                            Refund
                No
           |                                                                                  net weight
              01.03    Live swine :
                       A. Domestic species :
                           II . Other :
                                 b) Other                                                        10,00
              02.01    Meat and edible offals of the animals falling within heading No
                       01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                       A. Meat :
                           III . Of swine :
                                 a) Of domestic swine :
                                    1 . Whole carcases or half-carcases                         28,00
                                    2. Legs and parts thereof
                                         for export to :
                                         — the United States of America and Canada                 6,00
                                         — other destinations                                    28,00
                                    3. Fore-ends or shoulders ; parts thereof
                                         for export to :
                                         — the United States of America and Canada                 5,00
                                         — other destinations                                    28,00
                                    4. Loins and parts thereof
                                         for export to :
                                         — the United States of America and Canada                 6,00
                                         — other destinations                                    28,00
                                    5. Bellies and parts thereof
                                         for export to :
                                         — the United States of America and Canada                 4,00
                                         — other destinations                                    22,00
                                     6 . Other :
                                         ex aa) Boned or boneless :
                                                 ( 11 ) Legs or loins, and parts thereof,
                                                        derinded     and  defatted, with   a
                                                        maximum layer of 3 mm fat, frozen or
                                                        vacuum-packed (a)
                                                         for export to :
                                                         — the United States of America and
                                                             Canada                                 6,00
                                                         — other destinations                     35,00
 ---pagebreak--- 25. 1 . 86                    Official Journal of the European Communities                                   No L 19 /39
                                                                                                (ECU/100 kg)
                 CCT
               heading                                  Description                               Refund
                  No
                                                                                                net weight
           02.01                                 (22) Fore-ends or shoulders, and parts
               (cont'd)                               thereof, derinded and defatted, with a
                                                      maximum layer of 3 mm fat, frozen or
                                                      vacuum-packed (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                   5,00
                                                       — other destinations                       30,00
                                                 (33) Other legs, fore-ends, shoulders or
                                                      loins ; parts thereof (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                  5,00
                                                       — other destinations                       28,00
                                                 (44) Bellies and parts thereof, derinded and
                                                      defatted, with a maximum layer of 7
                                                      mm fat, frozen or vacuum-packed (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                   5,00
                                                       — other destinations                       28,00
                                                (55) Other bellies       and    parts  thereof,
                                                      derinded (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                  4,00
                                                       — other destinations                       22,00
                02.06   Meat and edible meat offal (except poultry liver), salted, in brine,
                        dried or smoked :
                        B. Of domestic swine :
                            I. Meat :
                               a) Salted or in brine :
                                  3. Hams and parts thereof                                       32,00
                                  5. Loins and parts thereof                                      32,00
                                  6. Bellies and parts thereof                                    20,00
                                  7 . Other :
                                      ex aa) Boned or boneless :
                                              ( 11 ) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                            32,00
                                              (22) Bellies and parts thereof, derinded (a)        20,00
                               b) Dried or smoked :
                                  1 . Hams and parts thereof :
                                      (aa) 'Prosciutto di Parma , 'Prosciutto di San
                                           Daniele (b)                                            64,00
                                      (bb) Other                                                  47,00
 ---pagebreak--- No L 19 /40                 Official Journal of the European Communities                                  25 . 1 . 86
                                                                                             (ECU/100 kg)
               CCT
             heading                                    Description                            Refund
                No
                                                                                              net weight
              02.06               4. Bellies and parts thereof                                  22,00
             (cont'd)
                                  5 . Other :
                                      ex aa) Boned or boneless :
                                              ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                     Daniele' ; parts thereof (b)               64,00
                                              (22) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                          47,00
            ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                      suitable for human consumption :
                      A. Liver sausages (f)                                                     28,00
                      B. Other (c) :
                           I. Sausages, dry or for spreading, uncooked (d) (f)                  50,00
                          II . Other (f)                                                        34,00
            ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                      human consumption :
                      A. Liver :
                          II . Other                                                             24,00
                      B. Other :
                          III . Other :
                                a) Containing meat or offal of domestic swine :
                                     2. Other, containing by weight :
                                        aa) 80 % or more of meat or offal, of any kind,
                                            including fats of any kind or origin :
                                            1 1 . Hams or loins (excluding collars) ; parts
                                                   thereof :
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                  22,00
                                                   (bbb) Other (g)
                                                         for export to :
                                                         — the United States of America,
                                                             Canada and Australia                  6,00
                                                         — other destinations                    37,00
                                            22. Collars or shoulders ; parts thereof :
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                  22,00
                                                   (bbb) Other (g)
                                                         for export to :
                                                         — the United States of America,
                                                             Canada and Australia                  5,00
                                                         — other destinations                     34,00
 ---pagebreak--- 25. 1 . 86                          Official Journal of the European Communities                                   No L 19/41
                                                                                                      (ECU/100 kg)
                 CCT
                heading                                     Description                                 Refund
                   No
                                                                                                      net weight
            ex 16.02                             33 . Other :
            (cont'd)                                  (aaa) Uncooked ; mixtures of cooked meat
                                                             or offal and uncooked meat or offal
                                                             (e) (g)                                    17,00
                                                      (bbb) Other (g)
                                                            for export to :
                                                            — the United States of America,
                                                                 Canada and Australia                    4,00
                                                            — other destinations                        24,00
                                            bb) 40 % or more but less than 80 % of meat or
                                                 offal, of any kind, including fats of any kind or
                                                 origin (g)
                                                 for export to :
                                                 — the United States of America, Canada and
                                                     Australia                                           4,00
                                                 — other destinations                                   19,00
                                            cc) Less than 40 % of meat or offal, of any kind,
                                                 including fats of any kind or origin (g)               10,00
           (a) The cuts are classified in this subheading only if they can be identified as originating from the
               primary cuts mentioned.
           (b) Only those products for which the name is certified by the competent authorities of the produ­
               cing Member State can benefit from this refund.
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
               after deduction of weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
               of the net weight of the sausage.
           (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
               or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
               proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
               cut surface when the product is cut along a line passing through its thickest part.
           (f) If composite food preparations (including prepared dishes) containing sausages, are classified
               under heading No 16.01 because of their composition, the refund is granted only on the net
               weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
               part of these preparations.
           (g) The refund on products containing bones is granted on the net weight of the product after deduc­
               tion of the weight of the bones.