CELEX: 31991R0341
Language: en
Date: 1991-02-12 00:00:00
Title: Commission Regulation (EEC) No 341/91 of 12 February 1991 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31991R0341

Commission Regulation (EEC) No 341/91 of 12 February 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 041 , 14/02/1991 P. 0006 - 0009

COMMISSION REGULATION (EEC) No 341/91  of 12 February 1991  establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:    Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 15 February 1991.   This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 12 February 1991. For the Commission  Christiane SCRIVENER  Member of the Commission  (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  33,61  1 415  264,89  68,78  234,23  7 356  25,87  51 743  77,51  23,74  1.20  0702 00 10  0702 00 90      Tomatoes  79,05  3 329  622,92  161,75  550,83  17 299  60,85  121 678  182,27  55,84  1.30  0703 10 19   Onions (other than seed)  18,47  778  145,56  37,79  128,71  4 042  14,22  28 433  42,59  13,04  1.40  0703 20 00   Garlic  223,97   9 433  1 764,78  458,27  1 560,56  49 009  172,41  344 727  516,39  158,20  1.50  ex 0703 90 00   Leeks  48,60  2 047  382,97  99,45  338,65  10 635  37,41  74 809  112,06  34,33  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  35,35  1 508  278,81  71,89  244,80  6 721  27,24  53 623  81,08  25,69  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White cabbages  and red cabbages  38,71  1 630  305,03  79,21  269,73  8 471  29,80  59 584  89,25  27,34  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  78,08  3 288  615,25  159,76  544,05  17 086  60,10  120 181  180,03   55,15  1.100  ex 0704 90 90   Chinese cabbage  31,90  1 343  251,42  65,28  222,32  6 982  24,56  49 111  73,56  22,53  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  137,79  5 803  1 085,73  281,93  960,09  30 152  106,07  212 083  317,70  97,32  1.120  ex 0705 29 00   Endives  59,44  2 503  468,36  121,62  414,16  13 007  45,75  91 489  137,04  41,98  1.130  ex 0706  10 00   Carrots  51,29  2 160  404,15  104,94  357,38  11 223  39,48  78 946  118,26  36,22  1.140  ex 0706 90 90   Radishes  82,03  3 455  646,40  167,85  571,60  17 951  63,15  126 266  189,14  57,94  1.150  0707 00 11  0707 00 19      Cucumbers  89,46  3 768  704,92  183,05  623,35  19 576  68,86  137 697  206,27  63,19  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  247,62  10 429  1 951,14  506,66  1 725,35  54 185  190,61  381 128  570,92  174,90  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  114,85  4 837  905,02  235,01  800,29  25 133  88,41  176 784  264,82  81,12  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  245,59  10 344  1 935,14  502,50  1 711,20  53 740  189,05  378 003  566,24  173,47  1.180  ex 0708 90 00   Broad beans  104,08  4 393  821,22  213,24  724,72  22 735  79,99  160 256   240,41  73,09  1.190  0709 10 00   Globe artichokes  116,47  4 905  917,75  238,31  811,54  25 486  89,66  179 270  268,54  82,27  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  442,32  18 630  3 485,26  905,03  3 081,95  96 789   340,49  680 799  1 019,83  312,43  1.200.2  ex 0709 20 00   - other  330,80  14 002  2 602,15  675,62  2 296,61  70 298  253,93  509 639  762,18  234,60  1.210  0709 30 00   Aubergines (egg-plants)  117,15  4 934  923,12  239,71  816,29  25 636  90,18   180 319  270,11  82,75  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  53,30  2 245  419,99  109,06  371,39  11 663  41,03  82 040  122,89  37,64  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112  445  420,46  845 160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  75,63  3 185  595,93  154,75  526,97  16 549  58,22  116 408  174,37  53,42  1.250  0709 90 50   Fennel  88,59  3 731  698,04  181,26  617,26  19 385  68,19  136 352  204,25   62,57  1.260  0709 90 70   Courgettes  78,49  3 306  618,51  160,61  546,93  17 176  60,42  120 817  180,98  55,44  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15 180   55,82  112 490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  49,23  2 073  387,93   100,73  343,03  10 773  37,89  75 776  113,51  34,77  2.30  ex 0804 30 00   Pineapples, fresh  52,28  2 202  412,01  106,98  364,33  11 442  40,25  80 481  120,56  36,93  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  90,60  3 816  713,94  185,39  631,32  19 826  69,74  139 459  208,90  64,00  2.50  ex 0804 50 00   Guavas and mangoes, fresh  180,01  7 582  1 418,43  368,33  1 254,29  39 391  138,57  277 071  415,05  127,15  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  43,00  1 811  338,81  87,98  299,61  9 409  33,10  66 183  99,14  30,37  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  36,80  1 550  289,97  75,29  256,41  8 052  28,32  56 642  84,84  25,99  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  26,48  1 118  208,95  54,28  184,23  5 709  20,30  40 838  61,20  18,55  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  80,45  3 388  633,93  164,61  560,57  17 605  61,93  123 830  185,49  56,82  2.70.2  ex 0805 20 30   - Monreales and Satsumas  51,80  2 182  408,22  106,00  360,98  11 336  39,88  79 740  119,45  36,59  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  56,70  2 403  446,74  116,93  391,69  11 583  43,56  87 232  131,77  39,52  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  87,69  3 693  691,00  179,43  611,03  19 189  67,50  134 977  202,19  61,94  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  53,85  2 268  424,36  110,19  375,26  11 785  41,45  82 894   124,17  38,04  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  130,81  5 509  1 030,74  267,65  911,46  28 624  100,69  201 341  301,60  92,39  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  32,04  1 349  252,51  65,57   223,29  7 012  24,66  49 325  73,88  22,63  2.90.2  ex 0805 40 00   - pink  61,79  2 602  486,88  126,43  430,54  13 521  47,56  95 106  142,46  43,64  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  129,75  5 465  1 022,40  265,49  904,09  28 393  99,88  199 712  299,16  91,65  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  44,64  1 880  351,78  91,34  311,07  9 769  34,36  68 715  102,93  31,53   2.120.2  ex 0807 10 90   - other  153,85  6 480  1 212,26  314,79  1 071,98  33 665  118,43  236 799  354,72  108,67  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  70,54  2 971  555,88  144,35  491,56  15 437  54,30  108 585  162,65  49,83  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  102,19  4 304  805,19  209,09  712,02  22 361  78,66  157 284  235,61  72,18  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  84,17  3 545  663,22  172,22  586,47  18 418  64,79  129 550  194,06  59,45  2.150  0809 10 00   Apricots  140,85  5 932  1 109,84  288,19  981,41  30 821  108,42  216 792  324,75  99,48  2.160  0809 20 10  0809 20 90      Cherries  151,28  6 386  1 193,65  309,95  1 053,40  33 046  116,27  232 934  349,44  106,23  2.170  ex 0809 30 00   Peaches  141,38  5 954  1 114,00  289,28  985,09  30 937  108,83  217 606  325,97  99,86  2.180  ex 0809 30 00    Nectarines  188,21  7 927  1 483,02  385,10  1 311,40  41 185  144,88  289 688  433,95  132,94  2.190  0809 40 11  0809 40 19      Plums  119,72  5 042  943,35  244,96  834,18  26 197  92,16  184 270  276,03  84,56  2.200  0810 10 10  0810 10 90      Strawberries  473,17  19 929  3 728,38  968,17  3 296,93  103 540  364,24  728 287  1 090,96  334,22  2.205  0810 20 10   Raspberries  573,87  24 170  4 521,81  1 174,20  3 998,55  125 575  441,76  883 274  1 323,13  405,34  2.210  0810  40 30   Fruit of the species Vaccinium myrtillus  145,50  6 146  1 147,96  298,25  1 012,17  31 366  111,57  224 360  336,22  101,95  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  81,65  3 439  643,37  167,06  568,92  17 867  62,85  125  674  188,25  57,67  2.230  ex 0810 90 80   Pomegranates  54,65  2 307  431,24  111,97  380,57  11 938  42,00  84 154  126,24  38,38  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  93,70  3 946  738,31  191,72  652,87  20 503  72,13  144 219   216,04  66,18  2.250  ex 0810 90 30   Lychees  168,71  7 106  1 329,40  345,21  1 175,56  36 919  129,87  259 681  389,00  119,17