CELEX: 31984R2963
Language: en
Date: 1984-10-24 00:00:00
Title: Commission Regulation (EEC) No 2963/84 of 23 October 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

24. 10 . 84                          Official Journal of the European Communities                          No L 280/9
                                COMMISSION REGULATION (EEC) No 2963/84
                                                  of 23 October 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
                                                               region 5 of the aforesaid Member State during the
Economic Community,
                                                               week beginning 1 October 1984, shall be set out in the
Having regard to Council Regulation (EEC) No                   Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                    HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in             For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region          1 October 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation           equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 1
October 1984, the level of the premium and the                                         Article 2
amount to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 1 October
premium is to be fixed each week by the Commis­                 1984, the amounts to be charged shall be equivalent to
sion ;                                                          those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 (1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 1 October 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 October 1984 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 90, 1 . 4. 1984, p. 35.
  3) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 280/ 10                     Official Journal of the European Communities                             24. 10 . 84
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 1 October 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      79,939 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 24. 10 . 84                          Official Journal of the European Communities                          No L 280/ 11
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                         1 October 1984
                                                                                                (ECU/100 kg) >
                       CCT
                     heading                                      Description                     Charge
                       No
                                          \                                                    Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                          37,571
                                          l                                                    Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :         I
                                             1 . Carcases or half-carcases                        79,939
                                             2. Short forequarters                                55,957
                                             3 . Chines and/or best ends                          87,933
                                            4. Legs                                              103,921
                                             5 . Other :                                       \
                                                 aa) Unboned (bone-in)                           103,921
                                                 bb) Boned or boneless                           145,489
               02.01 A IV b)                Meat of sheep or goats, frozen :                   I
                                             1 . Carcases or half-carcases                        59,954
                                             2. Short forequarters                                41,968
                                             3 . Chines and/or best ends                          65,949
                                             4. Legs                                              77,940
                                             5 . Other :                                       \
                                                 aa) Unboned (bone-in)                            77,940
                                                 bb) Boned or boneless                           109,116
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :                                          I
                                             1 . Unboned (bone-in)                               103,921
                                             2 . Boned or boneless                               145,489
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                 103,921
                                             — boned or boneless                                 145,489