CELEX: 31985R3509
Language: en
Date: 1985-12-13 00:00:00
Title: Commission Regulation (EEC) No 3509/85 of 12 December 1985 fixing additional amounts for live and slaughtered poultry

13 . 12. 85                               Official Journal of the European Communities                                No L 335/39
                                      COMMISSION REGULATION (EEC) No 3509/85
                                                         of 12 December 1985
                                fixing additional amounts for live and slaughtered poultry
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          ting in and coming from Romania are not increased by
                                                                     an additional amount ;
Having regard to the Treaty establishing the European
 Economic Community,
                                                                     Whereas, pursuant to Regulation (EEC) No 2474/70 Q,
Having regard to Council Regulation (EEC) No 2777/75                 the import levies on slaughtered turkeys originating in
of 29 October 1975 on the common organization of the                 and coming from Poland are not increased by an addi­
market in poultrymeat ('), as last amended by the Act of             tional amount ;
Accession of Greece (2), and in particular Article 8 (4)
thereof,                                                             Whereas, pursuant to Regulation (EEC) No 2164/72 (8),
                                                                     the import levies on slaughtered fowls and geese origina­
Whereas if, for a given product, the free-at-frontier offer          ting in and coming from Bulgaria are not increased by an
price (hereinafter called the 'offer price') falls below the         additional amount ;
sluice-gate price, the levy applicable to that product must
be increased by an additional amount equal to the diffe­             Whereas the measures provided for in this Regulation are
rence between the sluice-gate price and the offer price              in accordance with the opinion of the Management
determined in accordance with Article 1 of Commission                Committee for Poultrymeat and Eggs,
Regulation No 163/67/EEC of 26 June 1967 on fixing
the additional amount for imports of poultry-farming
products from third countries (3), as last amended by
Regulation (EEC) No 1 527/73 (4) ;                                   HAS ADOPTED THIS REGULATION :
Whereas the offer price must be determined for all
imports from all third countries ; whereas, however, if                                       Article 1
exports from one or more third countries are effected at
abnormally low prices, lower than prices ruling for other            The additional amounts provided for in Article 8 of Regu­
third countries, a second offer price must be determined             lation (EEC) No 277717S shall be as set out in the Annex
for exports from these other countries ;                             hereto for the products listed in Article 1 ( 1 ) of that Regu­
Whereas, pursuant to Regulation (EEC) No 565/68 (*), the             lation which appear in the said Annex.
import levies on slaughtered fowls, ducks and geese origi­
nating in and coming from Poland are not increased by                                         Article 2
an additional amount ;
Whereas, pursuant to Regulation (EEC) No 2261 /69 (6),               This Regulation shall enter into force on 13 December
the import levies on slaughtered ducks and geese origina­            1985 .
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .                            t
                   Done at Brussels, 12 December 1985.
                                                                              For the Commission
                                                                               Frans ANDRIESSEN
                                                                                  Vice-President
(') OJ  No  L 282, 1 . 11 . 1975, p. 77.
(2) OJ  No  L 291 , 19. 11 . 1979, p. 17 .
(3  OJ  No   129, 28 . 6. 1967, p. 2577/67.
(4) OJ  No  L 154, 9. 6. 1973, p. 1 .
(4 OJ No L 107, 8. 5. 1968, p. 7.                                    O OJ No L 265, 8 . 12. 1970, p. 13.
(«) OJ No L 286, 14. 11 . 1969, p. 24.                                8 OJ No L 232, 12. 10 . 1972, p. 3 .
 ---pagebreak--- No L 335/40                             Official Journal of the European Communities                               13 . 12 . 85
                                                              ANNEX
              Additional amounts applicable to live and slaughtered poultry and halves or quarters
                                                                                                              (ECU / 100 kg)
        CCT
                                                                             Additional
      heading                              Description                        amount
                                                                                                 Imports affected
         No
  01.05       Live poultry, that is to say, fowls, ducks, geese, turkeys and
              guinea-fowls :
              B. Other :
                  IV. Turkeys                                                  15,00    Origin : Yugoslavia
  02.02       Dead poultry (that is to say, fowls, ducks, geese, turkeys
              and guinea fowls) and edible offals thereof (except liver),
              fresh , chilled or frozen :
              A. Whole poultry :
                    I. Fowls :
                        a) Plucked and gutted, with heads and feet,
                            known as '83 % chickens'                           25,00    Origin : Hungary
                        b) Plucked and drawn, without heads and feet,
                            but with hearts, livers and gizzards, known as
                            '70 % chickens'                                    25,00    Origin : Hungary
                        c) Plucked and drawn, without heads and feet and
                            without hearts, livers and gizzards, known as
                            '65 % chickens'                                    25,00    Origin : Hungary
                   II . Ducks :
                        a) Plucked, bled, gutted not drawn, with heads
                            and feet, known as ' 85 % ducks'                   20,00    Origin : Hungary
                        b) Plucked and drawn, without heads and feet but
                             hearts, livers and gizzards, known as '70 %
                            ducks'                                             20,00    Origin : Hungary
                        c) Plucked and drawn, without heads and feet and
                            without hearts, livers and gizzards, known as
                            ' 63 % ducks'                                      20,00    Origin : Hungary
                  IV. Turkeys :
                         a) Plucked and drawn, without heads and feet but
                            with necks, hearts, livers and gizzards, known
                             as '80 % turkeys'                                 15,00    Origin : Yugoslavia
                         b) Plucked and drawn, without heads and feet and
                             without necks, hearts, livers and gizzards,
                             known as '73 % turkeys'                           15,00    Origin : Yugoslavia
              B. Poultry cuts (excluding offals) :
                  II . Unboned (bone-in) :
                        a) Halves or quarters :
                            1 . Of fowls                                       25,00    Origin : Hungary