CELEX: 31980R1723
Language: en
Date: 1980-07-02 00:00:00
Title: Commission Regulation (EEC) No 1723/80 of 27 June 1980 fixing the adjustments to be made to certain refunds fixed in advance for milk and milk products

2. 7 . 80                               Official Journal of the European Communities                          No L 169 / 5
                                  COMMISSION REGULATION (EEC) No 1723/80
                                                        of 27 June 1980
             fixing the adjustments to be made to certain refunds fixed in advance for milk
                                                      and milk products
THE COMMISSION OF THE EUROPEAN                                     by Annex II to the Treaty, and the criteria for fixing
COMMUNITIES,                                                       the amount of such refunds (6), as last amended by
                                                                   Regulation (EEC) No 707/78 (7), refunds fixed in
Having regard to the Treaty establishing the European              advance for the products specified in the Annex to
Economic Community,                                                that Regulation are to be adjusted according to the
                                                                   rules applicable to the advance fixing of the refund on
Having regard to Council Regulation (EEC) No                       basic products exported unprocessed ; whereas it is
804/68 of 27 June 1968 on the common organization                  necessary, therefore, to provide that refunds fixed in
of the market in milk and milk products (*), as last               advance in respect of the said products prior to 28
amended by Regulation (EEC) No 1761 /78 (2), and in                April 1980 may also be adjusted correspondingly ;
particular Article 17 (4) thereof,
                                                                   Whereas the present Regulation will be supplemented
Whereas, under the third subparagraph of Article 5 (3)             by provisions relating to the adjustment of advance­
of Council Regulation (EEC) No 876/68 of 28 June                   fixed monetary compensatory amounts applicable to
1968 laying down general rules for granting export                 products specified in this Regulation ;
refunds on milk and milk products and criteria for
fixing the amount of such refunds (3), as last amended             Whereas the Management Committee for Milk and
by Regulation (EEC) No 2429/72 (4), it is possible for             Milk Products has not delivered an opinion within the
refunds fixed in advance to be adjusted where there is             time limit set by its chairman,
a change in the intervention prices and in certain
forms of aid ;
                                                                   HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 1 359/80 (5)
fixed the new intervention prices applicable for milk
and milk products for the 1980/81 milk year ; whereas                                       Article 1
the new prices have not had sufficient influence on
the level of market prices to justify a corresponding
general adjustment of refunds fixed in advance ;                   1.     Refunds fixed in advance in respect of products
                                                                   listed in Annexes I and II shall, on the conditions
                                                                   therein stated and at the request of the parties
Whereas provision should be made, however, for an                  concerned, be adjusted by the amounts fixed in the
adjustment to refunds fixed in advance prior to 1                  said Annexes.
April 1980 in respect of exports made on or after 1
June 1980 in connection with an invitation to tender               2. The day to be taken into account for deter­
issued in an importing non-member country or by                    mining :
armed forces stationed in the territory of a Member
State but not coming under its flag, since, in the case            — the date of the advance fixing shall be the day on
of such exports, a long period of validity for the                      which the application for the export licence was
licence or certificate is laid down ; whereas, apart from               lodged, within the meaning of Article 6 ( 1 ) of
such exports, it appears advisable also to adjust, to a                 Regulation (EEC) No 193/75 (8),
lesser degree, refunds fixed in advance prior to 28
April 1980, the date from which the Council's policy               — the date of export shall be the day on which the
                                                                        customs formalities referred to in     the second
regarding the prices to be fixed for the new milk year
was known ;                                                             subparagraph of Article 9 (3) (b) of Regulation
                                                                        (EEC) No 193/75 are completed.
Whereas, under the third subparagraph of Article 5 (2)
of Council Regulation (EEC) No 2682/72 of 12                                                 Article 2
December 1972 laying down general rules for
granting export refunds on certain agricultural                    This Regulation shall enter into force on the day
products exported in the form of goods not covered                 following its publication in the Official Journal of
                                                                    the European Communities.
(i) OJ  No L 148,  28.  6. 1968, p. 13.
(*) OJ  No L 204,  28 . 7. 1978, p. 6.
(>) OJ  No L 155,  30.  6. 1968, p. 1 .                            («) OJ No L 289, 27. 12. 1972, p. 13 .
(«) OJ  No L 264,  23.  11 . 1972, p. 1 .                          ( 7) OJ No L 94, 8 . 4. 1978, p. 7.
W OJ No L 140 . 5. 6 . 1980 . D . 6 .                              (8) OJ No L 25, 31 . 1 . 1975, p. 10.
 ---pagebreak--- No L 169/ 6                    Official Journal of the European Communities                        2. 7 . 80
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 27 June 1980 .
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President
 ---pagebreak--- 2. 7. 80                               Official Journal of the European Communities                                No L 169/7
                                                             ANNEX I
            List of adjustments applicable to refunds fixed in advance for products specified in Article
                          1 of Regulation ( EEC) No 804/68 exported on or after 1 June 1980
                                                                                                       Amount of adjustment
      CCT                                                                                             ECU/ 100 kg net weight
    heading                                           Description                                   (unless otherwise indicated)
       No
                                                                                                        AO              B (")
04.01        Milk and cream , fresh, not concentrated or sweetened :
             ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
                      I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidi­
                          fied milk :
                          a) In immediate packings of a net capacity of two litres or less :
                             ( 1 ) Of a fat content, by weight, not exceeding 1-5%                    + 0-52
                             (2) Of a fat content, by weight, exceeding 1-5 % but not exceeding
                                   3 %                                                                + 0-64         + 0-09
                             (3) Of a fat content, by weight, exceeding 3 %                           + 0-75         + 0.18
                          b) Other :
                             (1 ) Of a fat content, by weight, not exceeding 1-5%                     + 0-52
                             (2) Of a fat content, by weight, exceeding 1-5 % but not exceeding
                                   3 %                                                                + 0-64         + 0-09
                             (3) Of a fat content, by weight, exceeding 3 %                           + 0-75         + 0-18
                     II . Other :
                          a) In immediate packings of a net capacity of two litres or less and of a
                             fat content, by weight :
                              1 . Not exceeding 4 % :
                                  (aa) Of a fat content, by weight, not exceeding 1-5 %               + 0-52
                                  (bb) Of a fat content, by weight, exceeding 1-5 % but not
                                       exceeding 3 %                                                  + 0-64         + 0.09
                                  (cc) Of a fat content, by weight, exceeding 3 %                     + 0-75         + 0-18
                                                                                                      + 0-82         + 0-24
                             2. Exceeding 4 %
                          b) Other, of a fat content, by weight :
                             1 . Not exceeding 4 % :
                                  (aa) Of a fat content, by weight, not exceeding 1-5 %              + 0-52
                                  (bb) Of a fat content, by weight, exceeding 1-5 % but not
                                       exceeding 3 %                                                 + 0-64          + 0-09
                                  (cc) Of a fat content, by weight, exceeding 3 %                    + 0-75          + 0.18
                             2. Exceeding 4 %                                                        + 0-82          + 0-24
             ex B. Other, excluding whey, of a fat content, by weight ( ] ) :
                     ex I. Exceeding 6 % but not exceeding 21 % :
                               (a) Of a fat content, by weight, not exceeding 10 %                   + 0-96          + 0-35
                               (b) Of a fat content, by weight, exceeding 10 % but not exceeding
                                    17 %                                                             + 1-32          + 0-65
                               (c) Of a fat content, by weight, exceeding 1 7 %                      + 1-83          + 1.06
 ---pagebreak--- No L 169/8                           Official Journal of the European Communities                                   2. 7. 80
                                                                                                   Amount of adjustment
      CCT                                                                                         ECU/ 100 kg net weight
    heading                                         Description                                 (unless otherwise indicated)
       No
                                                                                                    AO              B (")
04.01
                         II. Exceeding 21 % but not exceeding 45 % :
(cont'd)
                              (a) Of a fat content, by weight, not exceeding 35 %                 + 2-12          + 1-29
                              (b) Of a fat content, by weight, exceeding 35 % but not exceeding
                                  39 %                                                            + 3.14          + 2-12
                              (c) Of a fat content, by weight, exceeding 39 %                     + 3-43          + 2-35
                        III. More than 45 % :
                              (a) Of a fat content, by weight, not exceeding 68 %                 + 3-87          + 2-71
                              (b) Of a fat content, by weight, exceeding 68 % but not exceeding
                                  80 %                                                            + 5-54          + 4-06
                              (c) Of a fat content, by weight, exceeding 80 %                     + 6-42          + 4-76
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar (2) :
                II . Milk and cream , in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kilograms or less and of
                        a fat content, by weight :
                         1 . Not exceeding 1-5 %                                                  + 5-72
                        2. Exceeding 1-5 % but not exceeding 27 % :
                             (aa) Of a fat content, by weight, not exceeding 11 %                 + 5-72
                             (bb) Of a fat content, by weight, exceeding 11 % but not exceeding
                                  17 %                                                            + 6-30          + 0-76
                             (cc) Of a fat content, by weight, exceeding 17 % but not exceeding
                                  25 %                                                            + 6-40          + 1.18
                             (dd) Of a fat content, by weight, exceeding 25 %                     + 6-61          + 1*65
                        3. Exceeding 27 % but not exceeding 29 %                                  + 6-66          + 1-77
                        4. Exceeding 29 % :
                             (aa) Of a fat content, by weight, not exceeding 41 %                 + 6-69          + 1-88
                             (bb) Of a fat content, by weight, exceeding 41 % but not exceeding
                                  45 %                                                            + 6-78          + 2-59
                             (cc) Of a fat content, by weight, exceeding 45 % but not exceeding
                                  59 %                                                            + 6-82          + 2-82
                             (dd) Of a fat content, by weight, exceeding 59 % but not exceeding
                                  69 %                                                            + 6.96          + 3-65
                             (ee) Of a fat content, by weight, exceeding 69 % but not exceeding
                                  79 %                                                            + 7-06          + 4-23
                             (ff) Of a fat content, by weight, exceeding 79 %                     + 7-17          + 4-82
 ---pagebreak--- 2. 7 . 80                                Official Journal of the European Communities                         No L 169/9
                                                                                                  Amount of adjustment
      CCT                                                                                         ECU/ 100 kg net weight
    heading                                            Description                              (unless otherwise indicated)
       No
            \                                                                                       AC)             B C)
04.02             b) Other, of a fat content, by weight :
(cont'd)
                       1 . Not exceeding 1-5%                                                     + 5-72
                      2. Exceeding 1-5 % but not exceeding 27 % :
                            (aa) Of a fat content, by weight, not exceeding 1 1 %                + 5-72
                            (bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding
                                    17 %                                                         + 6-30           + 0-76
                            (cc) Of a fat content, by weight, exceeding 1 7 % but not exceeding
                                   25 %                                                          + 6-40           + 1.18
                            (dd) Of a fat content, by weight, exceeding 25 %                        6-61         + 1-65
                      3 . Exceeding 27 % but not exceeding 29 %                                  + 6-66          + 1-77
                     4. Exceeding 29 % :
                            (aa) Of a fat content, by weight, not exceeding 41 %                 + 6-69           + 1-88
                            (bb) Of a fat content, by weight, exceeding 41 % but not exceeding
                                   45 %                                                          + 6-78           + 2-59
                            (cc) Of a fat content, by weight, exceeding 45 % but not exceeding
                                   59 %                                                          + 6-82           + 2-82
                            (dd) Of a fat content, by weight, exceeding 59 % but not exceeding
                                   69 %                                                          + 6-96          + 3-65
                           (ee) Of a fat content, by weight, exceeding 69 % but not exceeding
                                   79 %                                                          + 7.06          + 4-23
                           (ff) Of a fat content, by weight, exceeding 79 %                      + 7-17          + 4-82
            III . Milk and cream , other than in powder or granules :
                  a) In immediate packings of a net content of 2-5 kg or less and of a fat
                     content by weight not exceeding 11 % :
                      1 . Of a fat content, by weight, not exceeding 8-9 % and of a non fat
                            lactic dry matter content :
                           (aa) Of less than 15 % and of a fat content :
                                  ( 11 ) Not exceeding 3 % , by weight
                                  (22) Exceeding 3 %, by weight                                  + 0-75           + 0.18
                           (bb) Of 1 5 % or more and of a fat content :
                                  ( 11 ) Not exceeding 3 %, by weight
                                  (22) Exceeding 3 % , by weight, but not exceeding 7-4 %        + 1-54           + 0.19
                                  (33) Exceeding 7-4 %                                           + 1-72           + 0-47
                     2. Other, of a non fat lactic dry matter content :
                           (aa) Of less than 1 5 %, by weight                                    + 1.18           + 0-53
                           (bb) Of 15 % or more, by weight                                       + 2.04           + 0-55
 ---pagebreak--- No L 169/ 10                          Official Journal of the European Communities                                      2. 7. 80
                                                                                                       Amount of adjustment
      CCT                                                                                             ECU / 100 kg net weight
    heading                                             Description                                 (unless otherwise indicated)
       No
                                                                                                        AC)             BO
04.02               b) Other, of a fat content, by weight :
(cont 'd)
                       1 . Not exceeding 45 % and of a non fat lactic dry matter content :
                           (aa) Of less than 15 % and of a fat content :
                                  ( 11 ) Not exceeding 3 % , by weight
                                  (22) Exceeding 3 % , by weight, but not exceeding 8-9 %             + 0-75           + 0-18
                                  (33) Exceeding 8-9 % , by weight, but not exceeding 11 %            + 1.18           + 0-53
                                  (44) Exceeding 11 % , by weight, but not exceeding 21 %             + 1.39           + 0-71
                                  (55) Exceeding 21 % , by weight, but not exceeding 39 %             + 2.12          + 1-29
                                  (66) Exceeding 39 %                                                 + 3-43          + 2-35
                           (bb) Of 15 % or more and of a fat content :
                                  ( 11 ) Not exceeding 3 % , by weight
                                  (22) Exceeding 3 % , by weight, but not exceeding 7-4 %             + 1-54          + 0-19
                                  (33) Exceeding 7-4 % , by weight, but not exceeding 8-9 %           + 1-72           + 0-47
                                  (44) Exceeding 8-9 %                                                + 2.04          + 0-55
                       2. Exceeding 45 %                                                              + 3-87           + 2-71
             B. Containing added sugar :
                    I. Milk and cream , in powder or granules :
                       ex b) Other, excluding whey :
                                1 . In immediate packings of a net capacity of 2-5 kilograms or
                                     less and of a fat content, by weight :
                                     aa) Not exceeding 1-5%                                         + 0-0572 (4)
                                                                                                        per kg
                                     bb) Exceeding 1-5 % but not exceeding 27 % :
                                          ( 11 ) Of a fat content, by weight, not exceeding 11 %    + 0-0572 (4)
                                                                                                        per kg
                                          ( 22) Of a fat content, by weight, exceeding 11 % but not + 0-0630 (<)    + 0-0076 {*)
                                                 exceeding 17 %                                         per kg          per kg
                                          ( 33) Of a fat content, by weight, exceeding 17 % but not + 0-0640 (4)    + 0-0118 (4 )
                                                 exceeding 25 %                                         per kg          per kg
                                          ( 44) Of a fat content, by weight, exceeding 25 %         +- 0-0661 C )   + 0-0165 (4 )
                                                                                                        per kg          per kg
                                     cc) Exceeding 27 % :
                                          ill ) Of a fat content, by weight, not exceeding 41 %     + 0-0666 (4 )    + 0-0177 («)
                                                                                                        per kg          per kg
                                          (22) Of a fat content, by weight, exceeding 41 %          + 0-0678 (4 )    + 0-0259 (")
                                                                                                        per kg          per kg
 ---pagebreak--- 2 . 7 . 80                         Official Journal of the European Communities                                   No L 169/ 11
                                                                                                        Amount of adjustment
       CCT                                                                                             ECU/ 100 kg net weight
    heading                                           Description                                   ( unless otherwise indicated )
        No
                                                                                                          AC)             B (")
04.02                      2. Other, of a fat content, by weight :
(cont 'd)
                                aa) Not exceeding 1-5 %                                            + 0-0572 (4)
                                                                                                        per kg
                                bb) Exceeding 1-5 % but not exceeding 27 % :
                                     ( 11 ) Of a fat content, by weight, not exceeding 11 %       + 0-0572 O
                                                                                                        per kg
                                     (22) Of a fat content, by weight, exceeding 11 % but not     + 0-0630 (4)       + 0-0076 0
                                             exceeding 17 %                                             per kg            per kg
                                     (33) Of a fat content, by weight, exceeding 17 % but not     + 0-0640 (4)       +- 0-0118 (4 )
                                             exceeding 25 %                                             per kg           per kg
                                     (44) Of a fat content, by weight, exceeding 25 %             + 0-0661 (4)       + 0-0165 0
                                                                                                         per kg          per kg
                                cc) Exceeding 27 % :
                                     ( 11 ) Of a fat content, by weight, not exceeding 41 %       + 0-0666 (4)       + 0-0177 (4 )
                                                                                                        per kg           per kg
                                     (22) Of a fat content, by weight, exceeding 41 %              + 0-0678 (4)      + 0-0259 (4)
                                                                                                        per kg           per kg
            ex II . Milk and cream, excluding whey other than in powder or granules :
                    ex a) In immediate packings of a net capacity of 2-5 kg or less and of a
                          fat content by weight not exceeding 9-5 % :
                          ( 1 ) Of a fat content, by weight, not exceeding 6 9 % and of a
                                 non fat lactic dry matter content :
                                (aa) Of less than 15 % and of a fat content :
                                       ( 11 ) Not exceeding 3 % , by weight
                                       (22) Exceeding 3 % , by weight                             + 0-0075 (4)       + 0-0018 0
                                                                                                        per kg           per kg
                                (bb) Of 1 5 % or more                                               + 1-56 (5 )
                          (2) Of a fat content, by weight, exceeding 6-9 % and of a non fat
                                lactic dry matter content, by weight, of 15 % or more               + 2-14 (5)        + 0-55 p )
                       b) Other, of a fat content, by weight :
                          ex 1 . Not exceeding 45 % :
                                    (aa) Of a fat content, by weight, not exceeding 6 9 % and
                                            of a non fat lactic dry matter content, by weight, of
                                            15 % or more                                            + 1-56 (5)
                                   (bb) Of a fat content, by weight, exceeding 6-9 % but not
                                           exceeding 21 % and of a non fat lactic dry matter
                                           content, by weight, of 15 % or more                      + 2-14 (5)        + 0-55 (5 )
                                    (cc) Of a tat content by weight, exceeding 9-5 % but not
                                            exceeding 21 % and of a non fat lactic dry matter     + 0-0125 (4 )      + 0-0059 0
                                            content, by weight, less than 15 %                         per kg            per kg
                                   (dd) Of a fat content, by weight, exceeding 21 % but not       + 0-0212 (4)       + 0-0129 0
                                            exceeding 39 %                                             per kg           per kg
                                   (ee) Of a fat content, by weight, exceeding 39 %               + 0-0343 (4 )     + 0-0235 0
                                                                                                       per kg           per kg
                                2. Exceeding 45 %                                                 + 0-0387 (4 )     + 0-0271 (4)
                                                                                                       per kg           per ^
 ---pagebreak--- No L 169/ 12                          Official Journal of the European Communities                                          2 . 7 . 80
                                                                                                           Amount of adjustment
     CCT                                                                                                 ECU/ 100 kg net weight
    heading                                             Description                                   ( unless otherwise indicated)
      No
            r                                                                                               AC)             B (")
04.03        Butter :                                                                               |
             ex A. Of a fat content, by weight, not exceeding 85 % :
                         (I) Of a fat content, by weight, of 62 % or more, but less than 78 %            + 5-01           + 3-78
                        (II) Of a fat content, by weight, of 78 % or more, but less than 80 %            + 6-31           + 4-76
                      (III) Of a fat content, by weight, of 80 % or more, but less than 82 %             + 6-47           + 4-88
                      (IV) Of a fat content, by weight, of 82 % or more                                  -t- 6-63         + 5.00
                 B. Other, of a fat content, by weight :
                       (I) Not exceeding 99-5 %                                                           + 6-63          -I- 5-00
                      (II) Exceeding 99-5 %                                                              + 8.09            + 6.10
 04.04       Cheese and curd (6) :
             ex A. Emmentaler and Gruyere , not grated or powdered :
                      II . Other                                                                          + 9-38           + 2-24
             ex C. Blue-veined cheese, not grated or powdered, other than Roquefort                       + 7-43           + 2-01
                D. Processed cheese, not grated or powdered :
                      II. Other, of a fat content, by weight :
                            a) Not exceeding 36 % and of a fat content, by weight, in the dry
                               matter :
                               ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                      (aa) Of 27 % or more but less than 33 %                              + 1-61
                                      (bb) Of 33 % or more but less than 38 %                             + 2-87           + 0-70
                                      (cc) Of 38 % or more but less than 43 % and of a fat content,
                                           by weight, in the dry matter :
                                           ( 11 ) Less than 20 %                                           + 2-87           + 0-70
                                           ( 22) Of 20 % or more                                           + 4-19          + 1.07
                                      (dd) Of 43 % or more and of a fat content, by weight, in the
                                           dry matter :
                                           ( 11 ) Less than 20 %                                            + 2-87         + 0-70
                                           (22) Of 20 % or more but less than 40 %                    +- 4-19         | + 1-07
                                            (33) Of 40 % or more                                      +- 6-04 ] + 1-61
 ---pagebreak--- 2. 7. 80                          Official Journal of the European Communities                                 No L 169/ 13
                                                                                                     Amount of adjustment
     CCT                                                                                            ECU/ 100 kg net weight
   heading                                           Description                                  (unless otherwise indicated)
       No
           \                                                                                          AC)             B (")
04.04                 ex 2. Exceeding 48 % and of a dry matter content, by weight :
(cont 'd)
                             (aa) Of 33 % or more but less than 38 %                               + 2-87            + 0-70
                             (bb) Of 38 % or more but less than 43 %                                + 41 9           + 1.07
                             (cc) Of 43 % or more but less than 46 %                                + 6.04          + 1-61
                             (dd) Of 46 % or more and of a fat content, by weight, in the
                                     dry matter :
                                    (11 ) Less than 55 %                                            + 6.04           + 1-61
                                     (22) Of 55 % or more                                           + 7-17           + 1-91
                 b) Exceeding 36 %                                                                  + 7-17           + 1-91
           E. Other :
                  I. Not grated or powdered, of a fat content, by weight, not exceeding
                       40 % and a water content, calculated by weight, of the non-fatty
                       matter :
                       ex a) Not exceeding 47 % :
                              ( 1 ) Grana Padano, Parmigiano Reggiano                             + 1 1 22           + 2-13
                              (2) Fiore Sardo, Pecorino                                           + 11-22            + 2-13
                              (3) Other (excluding cheeses produced from whey), of a fat
                                    content, by weight, in the dry matter of 30 % or more          + 8.02            + 1-52
                          b) Exceeding 47 % but not exceeding 72 % :
                              ex 1 . Cheddar of a fat content, by weight, in the dry matter
                                        of 48 % or more                                             + 8-45           + 2-25
                              ex 5. Other, of a fat content, by weight, in the dry matter :
                                        (aa) Less than 5 % and of a content, by weight, in the
                                             dry matter of 32 % or more (excluding cheeses
                                             produced from whey)                                    + 5-20
                                        (bb) Of 5 % or more but less than 19 % and of a
                                             content, by weight, in the dry matter of 32 % or
                                             more (excluding cheeses produced from whey)            + 7-32            + 0-46
                                        (cc) Of 19 % or more but less than 39 % and of a
                                             water content, calculated by weight, of the non­
                                             fatty matter not exceeding 62 % (excluding
                                             cheeses produced from whey)                           + 7-76            + 1-15
                                        (dd) Of 39 % or more :
                                             ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       + 8-69           + 2-35
                                             (22) Danbo,       Edam ,  Fontal ,  Fontina,  Fynbo,   + 804            + 1-88
                                                    Gouda, Havarti , Maribo, Samsø, Tilsit
                                             (33) Butterkäse, Esrom , Italico, Kemhem , Saint-      + 6-95           + 1-62
                                                    Nectaire, Saint-Paulin , Taleggio
 ---pagebreak--- No L 169/ 14                   Official Journal of the European Communities                                         2. 7. 80
                                                                                                  Amount of adjustment
       CCT                                                                                        ECU/ 100 kg net weight
    heading                                       Description                                   (unless otherwise indicated)
        No
            \\                                                                                       AO             B (")
04.04                                      (44) Cantal, Cheshire , Wensleydale, Lancashire,
(cont 'd)                                       Double Gloucester                                 + 6-86           + 2-10
                                           (55) Salted ricotta, of a fat content, by weight, of
                                                30 % or more                                      + 2-34           + 1.76
                                           (66) Feta                                              + 6-28           + 1-68
                                           (77) Colby, Monterey                                   + 6-86           + 1.76
                                           (88) Other (excluding cheeses produced from
                                                whey), of a water content, calculated by
                                                weight, of the non-fatty matter :
                                                (aaa) Exceeding 47 % but not exceeding
                                                      52 %                                        + 6-86           + 1-76
                                                (bbb) Exceeding 52 % but not exceeding
                                                      62 %                                        + 8-04           + 1-88
                    ex c) Exceeding 72 % (excluding cheeses produced from whey) :
                          1 . In immediate packings of a net capacity not exceeding 5.00
                               grams :
                                (aa) Cottage cheese of a fat content, by weight in the dry
                                     matter, not exceeding 25 %                                   + 1-48
                                (bb) Cream cheese of a water content, calculated by
                                     weight, of the non fatty matter, exceeding 77 % but
                                     not exceeding 81 % and of a fat content, by weight in
                                     the dry matter :
                                     ( 11 ) Of 60 % or more but less than 70 %                    + 1-58           + 0-60
                                     (22) Of 70 % or more                                         + 1-83            + 0-85
                                (cc) Other
                          2 . Other :
                                (aa) Cottage cheese
                               (bb) Cream cheese of a water content, calculated by weight
                                     of the non-fatty matter, exceeding 77 % but not
                                     exceeding 81 % and of a fat content, by weight in the
                                     dry matter :
                                     ( 11 ) Of 60 % or more but less than 70 %                    + 1-58           + 0-60
                                     (22) Of 70 % or more                                         + 1.83            + 0-85
                                (cc) Other
             ex II. Other (excluding cheeses produced from whey) :
                    ex a) Grated or powdered of a fat content, by weight, exceeding
                          20 %, of a lactose content, by weight, less than 5 % and of a
                          dry matter content, by weight :
                          ( 1 ) Of 60 % or more but less than 80 %                                + 4-19            + 0-79
                          (2) Of 80 % or more but less than 85 %                                  + 5-58            + 1-05
                          (3) Of 85 % or more but less than 95 %                                  -t- 5-93          + 1.12
                          (4) Of 95 % or more                                                     + 6-63            + 1-26
 ---pagebreak--- 2. 7. 80                            Official Journal of the European Communities                           No L 169/ 15
                                                                                                 Amount of adjustment
     CCT                                                                                        ECU/ 100 kg net weight
    heading                                       Description                                 (unless otherwise indicated)
      No
            I                                                                                     AO              BO
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within subhead­
                   ings 17.02 B and 21.07 F II, or milk products :
                    I. Containing starch, or glucose or glucose syrup :
                       a) Containing no starch or containing 10 % or less, by weight, of
                           starch :
                           (3) Containing 50 % or more but less than 75 %, by weight, of milk
                               products of which content of milk in powder or granules
                               (excluding whey), by weight, is :
                               (aa) Less than 30 %
                               (bb) 30 % or more but less than 40 %,                            + 1.83             —
                               (cc) 40 % or more but less than 50 %                            + 2-40
                               (dd) 50 % or more but less than 60 %                            + 2-97
                               (ee) 60 % or more but less than 70 %                            + 3-55
                               (ff) 70 % or more                                               + 412
                           (4) Containing 75 % or more, by weight, of milk products, of which
                               content of milk in powder or granules (excluding whey), by
                               weight, is :
                               (aa) Less than 30 %
                               (bb) 30 % or more but less than 40 %                             + 1-83
                               (cc) 40 % or more but less than 50 %                             + 2-40             —
                               (dd) 50 % or more but less than 60 %                             + 2-97
                               (ee) 60 % or more but less than 70 %                             + 3-55
                               (ff) 70 % or more but less than 75 %                             + 4-12
                               (gg) 75 % or more but less than 80 %                             + 4-40
                               (hh) 80 % or more                                                + 4-69
                   II. Containing no starch, glucose or glucose syrup, but containing milk
                       products of which content of milk in powder or granules (excluding
                       whey), by weight, is :
                       (a) 50 % or more but less than 60 %                                      + 2-97
                       (b) 60 % or more but less than 70 %                                      + 2-55
                       (c) 70 % or more but less than 80 %                                      + 4-12             —
                       (d) 80 % or more                                                         + 4-69
 ---pagebreak--- No L 167/ 16                            Official Journal of the European Communities                                        2 . 7 . 80
 (*) For the application of the amounts specified in column A, the advance fixing of the refund must have taken place before 1
      April 1980 in connection with a tender (within the meaning of Article 19 of Regulation ( EEC) No 193/75), opened in an
      importing non-member country or by the armed forces as specified in Article 10 ( 1 ) of Regulation ( EEC) No 2044/75 .
(") For the application of the amounts specified in column B the advance fixing of the refund must have taken place before 28
      April 1980, provided the amounts specified in column A do not apply.
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no adjustment
     shall be granted .
(2) The weight of the added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculation
     of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or
     added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of adjust­
     ment .
(4) The weight of added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculating the
     fat content, by weight .
     The adjustment per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
     (a) the amount per kilogram shown , multiplied by the weight of the lactic part contained in 100 kg of product, however, where
         whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of
         lactic part excluding the weight of added whey and /or added lactose, contained in 100 kg of product ;
     (b) on or after 1 July 1980 , the amount of the adjustment, if any, calculated for the saccharose content in accordance with the
         provisions of Article 1 of Regulation ( EEC) No 79 7 ' 80 (OJ No L 87, 1 . 4. 1980).
(5) The adjustment on 100 kg of product falling within this subheading is equal to the sum of the following elements :
     (a) the amount per 100 kg shown ; hoewever, where whey and/or lactose have been added to the product, the amount per 100
         kg shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
              product, and then
         — divided by the weight of the lactic part contained in 100 kg of product ;
     (b) on or after 1 July 1980, the amount of the adjustment, if any, calculated for the saccharose content in accordance with the
         provisions of Article 1 of Regulation ( EEC) No 797/80 (OJ No L 87, 1 . 4. 1980).
(6) No adjustment shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
     Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes .
(7) This amount applies to the net weight, minus the weight of the brine .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight .
 ---pagebreak--- 2 . 7 . 80                      Official Journal of the European Communities                          No L 169 / 17
                                                     ANNEX II
           List of adjustments applicable to refunds fixed in advance before 28 April 1980 in respect
           of the products indicated in Annex A to Regulation ( EEC) No 2682/72 and specified in
           Article 1 of Regulation ( EEC) No 804/68 exported, on or after 1 June 1980, in the form of
                            goods included in the Annex to the latter Regulation
                                                                                           Amount
                  CCT
                heading                               Description                       of adjustment
                   No                                                                    ECU/ 100 kg
                                                                                          net weight
           ex 04.02 A II
           ex 04.02 A II
                              Milk powder, obtained by the spray process, of a fat
                              content by weight of less than 1-5 % and of a water
                              content by weight of less than 5 % (PG 2)
                              Milk powder, obtained by the spray process, of a fat
                                                                                      \
                              content by weight of 26 % and of water content by
                              weight of less than 5 % ( PG 3 )                             +   1-65
           ex 04.02 A III     Condensed milk, of a fat content by weight of 7-5 % and
                              of a weight referred to dry matter of 25 % ( PG 4)           + 0-47
           ex 04.03           Butter of a fat content by weight of 82 % ( PG 6)            +  5.00