CELEX: 31983R1314
Language: en
Date: 1983-05-27 00:00:00
Title: Commission Regulation (EEC) No 1314/83 of 26 May 1983 altering the export refunds on syrups and certain other sugar products exported in the natural state

27 . 5 . 83                             Official Journal of the European Communities                          No L 138 /47
                                   COMMISSION REGULATION (EEC) No 1314/83
                                                        of 26 May 1983
              altering the export refunds on syrups and certain other sugar products exported
                                                     in the natural state
THE COMMISSION OF THE EUROPEAN                                    force should be altered as shown in the Annex to this
COMMUNITIES,                                                      Regulation,
Having regard to the Treaty establishing the European
Economic Community,
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common
organization of the markets in the sugar sector ('), as                                     Article 1
last amended by Regulation (EEC) No 606/82 (2), and
in particular Article 19 (4) thereof,                             The refunds to be granted on the products listed in
                                                                  Article 1 ( 1 ) (d), (f) and (g) of Regulation (EEC) No
Whereas the refunds on syrups and certain other sugar             1785/81 , exported in the natural state, as fixed in the
products were fixed by Regulation (EEC) No                        Annex to amended Regulation (EEC) No 1037/83 are
1037/83 (3), as last amended by Regulation (EEC) No               hereby altered to the amounts shown in the Annex to
1272/83 (4) ;                                                     this Regulation .
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)                                          Article 2
No 1037/83 to the information at present available to
the Commission that the export refunds at present in              This Regulation shall enter into force on 27 May 1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 26 May 1983 .
                                                                           For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
(') OJ   No L 177, 1 . 7. 1981 , p. 4.
(2) OJ   No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ   No L 116, 30 . 4. 1983, p. 29.
 4  OJ   No L 133 , 21 . 5 . 1983, p. 67.
 ---pagebreak--- No L 138 /48                            Official Journal of the European Communities                                 27. 5. 83
                                                              ANNEX
               to the Commission Regulation of 26 May 1983 altering the export refunds on syrups and
                                  certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                             per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                  Description                                                      per 100 kg
       No                                                                              and per 100 kg net    of dry matter (2)
                                                                                          of the product
                                                                                           in question (')
17.02             Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                         25,55
                       ex II. Other, excluding sorbose                                        0,2555
                   E. Artificial honey, whether or not mixed with natural honey               0,2555               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0,2555               —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                            25,55
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0,2555
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.