CELEX: 31973R0656
Language: en
Date: 1973-03-08 00:00:00
Title: Regulation (EEC) No 656/73 of the Commission of 28 February 1973 fixing the compensatory amounts for poultrymeat

8 . 3 . 73                                 Official Journal of the European Communities                            No L 62/ 11
                                  REGULATION (EEC) No 656/73 OF THE COMMISSION
                                                        of 28 February 1973
                                         fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                        Council Regulation (EEC ) No 229/73 (4) of 31
COMMUNITIES,                                                          January 1973 laying down general rules for the
                                                                      system of compensatory amounts for cereals arises ;
Having regard to the Treaty ( 1 ) concerning the
Accession of new Member States to the European
Economic Community and the European Atomic                            HAS ADOPTED THIS REGULATION :
Energy Community, signed at Brussels on 22 January
1972 ;                                                                                          Article 1
Having regard to Council Regulation ( EEC ) No
235 /73 (2) of 31 January 1973 laying down general                    The amounts provided for in Article 3 of Regulation
rules for the systems of compensatory amounts for                     (EEC) No 235/73 as compensatory amounts for
poultrymeat, and in particular Article 8 (3 ) thereof;                poultrymeat for March 1973 are fixed in the Annex.
Whereas the compensatory amounts for poultrymeat
products were fixed by Council Regulation ( EEC )                                               Article 2
No 235/73 and Commission Regulation (EEC )                            This Regulation shall enter into force on the day of
No 370/73 (3 ) of 31 January 1973 ; whereas , however,                its publication in the Official Journal of the European
the compensatory amounts are determined in ac­                        Communities .
cordance with Article 3 of Regulation (EEC ) No 235 /
73 where the situation envisaged in Article 7 of                      This Regulation shall apply form 1 March 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 28 February 1973 .
                                                                                For the Commission
                                                                                    The President
                                                                               François-Xavier ORTOLI
 (*) OJ No 1 73 , 27. 3 . 1972, p. 5 .
 (*) OJ No L 29 , 1. 2 . 1973 , p. 4 .
 (s ) OJ No L 39 , 12 . 2 . 1973 , p. 32 .                             ( 4) OJ No L 27, 1. 2 . 1973 , p. 25 .
 ---pagebreak--- No L 62/ 12                      Official Journal of the European Communities                                   8 . 3 . 73
                                                         ANNEX
                                                                                    Trade with :
            CCT
          heading                   Description of goods
             No                                                                                     United
                                                                       Denmark        Ireland
                                                                                                   Kingdom
              1                               2                              3             4             5
                                                                       u.a. / 100     u.a. / 100   u.a. / 100
                                                                         units         units         units
      01.05       Live poultry, that is to say, fowl, ducks,
                  geese, turkeys, and guinea fowls :
                  A. Of a weight not exceeding 185 g,
                      known as ' chicks'                               0-1324        0-6930        0-9937
                                                                      u.a. / 100 kg u.a. / 100 kg u.a. / 100 kg
                  B. Other :
                         I. Fowl                                       0-2697        2-9688        4-2972
                        II . Ducks                                     0-8716        4-5622        6-5804
                      III . Geese                                      0-7705        4-0333        5-8174
                       IV. Turkeys                                     0-6770        3-5440        5-1118
                        V. Guinea fowls                                1-0535        5-5143        7-9537
     02.02        Dead poultry ( that is to say, fowls,
                  ducks, geese, turkeys, and guinea fowls)
                  and edible offals thereof ( except liver),
                  fresh , chilled , or frozen :
                  A. Whole poultry :
                         I. Fowl :
                             a ) Plucked and gutted, with
                                 heads and feet, known as
                                 ' 83 °/o chickens'                    0-3340        3-6770        5-3224
                             b ) Plucked and drawn , without
                                 heads and feet, but with
                                 hearts, livers, and gizzards,
                                 known as ' 70 °/o chickens '          0-3853        4-2411        6-1389
                             c) Plucked and drawn , without
                                 heads and feet and without
                                 hearts, livers, and gizzards,
                                 known as '65 % chickens '             0-4271        4-7007        6-8042
                       II . Ducks :
                             a) Plucked, bled, not drawn or
                                 gutted with heads and feet,
                                 known as ' 85 % ducks '               1-0250        5-3650        7-7384
                             b) Plucked and drawn, without
                                 heads and feet, with or
                                 without hearts, livers and
                                 gizzards ,     known    as  ' 70 °/o
                                 ducks '                               1-2451        6-5174        9-4006
                      III . Geese :
                             a) Plucked,        bled,  not  drawn,
                                 with heads and feet known
                                 as ' 82 °/o geese'                    1-1007        5-7618        8-3106
 ---pagebreak--- 8 . 3 . 73                      Official Journal of the European Communities                              No L 62/ 13
                                                                                   Trade with :
              CCT
            heading                Description of goods
               No                                                                                   United
                                                                      Denmark        Ireland
                                                                                                  Kingdom
                1                            2                              3             4             5
                                                                     u.a. / 100 kg u.a. / 100 kg u.a. / 100 kg
        02.02                b) Plucked and drawn, without
        (cont'd)                heads and feet, with or
                                without hearts and gizzards,
                                known as '75 % geese'                  1-2018       6-2907        9-0736
                        IV . Turkeys                                  0-9672        5-0628         7-3025
                         V. Guinea fowls                               1-5050        7-8775      11-3624
                    B. Poultry cuts (excluding offals) :
                         I. Boned                                      2-0688      11-6959       16-8784
                        II . Unboned :
                             a) Halves or quarters :
                                1 . Of fowls                           0-4271        4-7007        6-8042
                                2 . Of ducks                           1-2451        6-5174        9-4006
                                3 . Of geese                           1-2018        6-2907        9-0736
                                4 . Of turkeys                         0-9672        5-0628        7-3025
                                5 . Of guinea fowls                    1-5050        7-8775      11-3624
                             b) Whole wings, with or without
                                    tips                               0-6896        3-8986        5-6261
                             c) Backs,      necks,    backs    with
                                necks attached, rumps, and
                                wing tips                              0-4774        2-6991        3-8950
                             d) Breasts and cuts of breasts :
                                1 . Of geese                           1-9830       10-3797       14-9714
                                2 . Of turkeys                         1-5959        8-3536       12-0491
                                3 . Of other poultry                   0-6357        6-9978       10-1292
                             e) Legs and cuts of legs :
                                1 . Of geese                           1-7426        9-1215       13-1567
                                2 . Of turkeys :
                                    aa ) Drumsticks      and    cuts
                                         of drumsticks                 0-7738        4-0502        5-8420
                                    bb ) Other                          1-4024       7-3411       10-5886
                                3 . Of other poultry                   0-5587        6-1496         8-9014
                             f) Other                                  2-0688        11-6959       16-8784
                    C. Offals                                          0-4774        2-6991        3-8950
         02.03      Poultry     liver,    fresh,   chilled,  frozen,
                    salted or in brine :
                     A. Fat livers (goose or duck)                      8-8056       46-0944       66-4848
                    B. Other                                            1-2200        6-8976        9-9539
         02.05      Pig fat free of lean meat and poultry
                    fat ( not rendered or solvent extracted),
                    fresh, chilled, frozen, salted, in brine,
                     dried or smoked :
                     C. Poultry fat                                     1-2731        7-1975      10-3867
 ---pagebreak--- No L 62/ 14                                 Official Journal of the European Communities                                     8 . 3 . 73
                                                                                                 Trade with :
              CCT
             heading                           Description of goods
               No                                                                                                 United
                                                                                 Denmark           Ireland
                                                                                                                Kingdom
                1                                        2                                3             4             5
                                                                                u . a . / 100 kg u.a. / 100 kg u.a. / 100 kg
      15.01                     Lard, other pig fat and poultry fat,
                                rendered or solvent extracted :
                                B. Poultry fat                                     1-2731         7-1975        10-3867
      16.02                     Other prepared or preserved meat or
                                meat offal :
                                B. Other :
                                    I. Poultry meat or offal :
                                       a) Containing 57 % or more by
                                           weight of poultrymeat (a)              2-6523         14-9948       21-6390
                                       b) Containing 25 % or more but
                                           less than 57 % by weight of
                                           poultrymeat ( a )                       1-5914         8-9969        12-9834
                                       c ) Other                                   1-0609         5-9979         8-6556
      ( a ) Bone weight is excluded in fixing the percentage of poultrymeat .
      N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
                  Common Customs Tariff, in respect of which the rate of duty has been bound within GATT ,
                  the compensatory amounts shall be limited to the amount resulting from that binding.