CELEX: 31987R0700
Language: en
Date: 1987-03-12 00:00:00
Title: Commission Regulation (EEC) No 700/87 of 11 March 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

12. 3 . 87                             Official Journal of the European Communities                              No L 68/21
                                    COMMISSION REGULATION (EEC) No 700/87
                                                      of 11 March 1987
                 fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      and in Article 4 (1 ), (3) and (4) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European            certified as eligible in the United Kingdom, and the
Economic Community,                                              amounts to be charged on products leaving region 5 of
                                                                 the aforesaid Member State during the week beginning 1 6
Having regard to the Act of Accession of Spain and               February 1987, shall be set out in the Annexes hereto,
Portugal,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the                HAS ADOPTED THIS REGULATION :
market in sheepmeat and goatmeat (*), as last amended by
Regulation (EEC) No 882/86 (2),
                                                                                           Article 1
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for             For sheep or sheepmeat certified as eligible in the United
applying the variable slaughter premium for sheep and            Kingdom in region 5, within the meaning of Article 3 (5)
repealing Regulation (EEC) No 2661 /80 (3), as last              of Regulation (EEC) No 1837/80, for the variable
amended by Regulation (EEC) No 1860/86 (4), and in               slaughter premium during the week beginning 16
particular Articles 3 (1 ) and 4 (1 ) thereof,                    February 1987 the level of the premium shall be equiva­
                                                                  lent to the amount fixed in Annex I.
Whereas the United Kingdom is the only country which
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                        Article 2
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 16 February             For products referred to in Article 1 (a) and (c) of Regula­
1987, the level of the premium and the amount to be               tion (EEC) No 1837/80 which left the territory of region 5
charged on products leaving that region ;                         during the week beginning 16 February 1987, the
                                                                  amounts to be charged sjiall be equivalent to those fixed
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84             in Annex II hereto.
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
                                                                                            Article 3
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­             This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                   Communities.
Whereas it follows from the application of the rules laid
down in Article 9 (1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 16 February 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 11 March 1987.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 82, 27. 3. 1986, p. 3.
 (3) OJ No L 154, 9. 6. 1984, p. 27.
 V) OJ No L 161 , 17. 6. 1986, p. 25.
 ---pagebreak--- No L 68/22                          Official Journal of the European Communities                                   12. 3 . 87
                                                            ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                               commencing 16 February 1987
                                 Description                                             Premium
           Certified sheep or sheepmeat                                 149,163 ECU per 100 kilograms of estimated
                                                                       or actual dressed carcase weight (')
           (') Within the weight limits laid down by Article 1 (1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak---   12. 3 . 87                                           Official Journal of the European Communities                                                        No L 68 /23
                                                                              ANNEX II
                              Amount to be charged for products leaving region 5 during the week commencing
                                                                           16 February 1987
                                                                                                                                                             (ECU/100 kg)
\                                                                                                                              Amounts
                                                                                                                      B. Products specified at   C. Products specified at
                CCT                                                                      A. Products qualifying for      the second, third and
                                                       Description                                                                                  the first indent of the
              heading                                                                            the premium             fourth indents of the
                 No
                                                                                            specified in Article 9       first subparagraph of      first subparagraph of
                                                                                             of Regulation (EEC)            Article 4 (4) of            Article 4 (4) of
                                                                                                  No 1837/80               Regulation (EEC)            Regulation (EEC)
                                                                                                                             No 1633/84 (')             No 1633/84 (')
                                                                                                Live weight                  Live weight                Live weight
       01.04 B                     Live sheep and goats other than pure-bred
                                   breeding animals                                                70,107                      35,054                       7,011
                                                                                                Net weight                   Net weight                 Net weight
       02.01 A IV a)               Meat of sheep or goats, fresh or chilled :          \                                                       I
\                                  1 . Carcases or half-carcases                                  149,163                      74,582                     14,916
                                   2. Short forequarters                                          104,414           \                          \
                                   3. Chines and/or best ends                                     164,079                                      l
                                   4. Legs                                                        193,912           I                          l
                                   5. Other :                                                                       \                          \
                                       aa) Unboned (bone-in)
                                       bb) Boned or boneless
                                                                                                  193,912
                                                                                                  271,477                                      I
       02.01 A IV b)               Meat of sheep or goats, frozen :
                                   1 . Carcases or half-carcases                                  111,872
                                   2. Short forequarters                                           78,310
                                   3. Chines and/or best ends                                     123,059
                                   4. Legs                                                        145,434
                                   5. Other :
                                       aa) Unboned (bone-in)                                      145,434
                                       bb) Boned or boneless                                      203,607
       02.06 C II a)               Meat of sheep or goats, salted in brine, dried
                                   or smoked :
                                   1 . Unboned (bone-in)                                          193,912
                                   2 . Boned or boneless                                          271,477
  ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat
                                   offal of sheep or goats, uncooked ; mixtures
                                   of cooked meat or offal and uncooked meat
                                   or offal :
                                   — unboned (bone-in)                                            193,912
                                   — boned or boneless                                            271,477
  (i) Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No
      1633/84.