CELEX: 31981R0164
Language: en
Date: 1981-01-22 00:00:00
Title: Commission Regulation (EEC) No 164/81 of 21 January 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

22. 1 . 81                           Official Journal of the European Communities                          No L 19/ 11
                                  COMMISSION REGULATION (EEC) No 164/81
                                                   of 21 January 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
             sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                  1837/80 and in Article 4 (1 ) and (3) of Regulation
COMMUNITIES,                                                    (EEC) No 2661 /80 that the variable slaughter
                                                                premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European           Kingdom, and the amounts to be charged on products
Economic Community,
                                                                leaving that Member State, during the week
Having regard to Council Regulation (EEC) No                    commencing 29 December 1980, shall be as set out in
1837/80 of 27 June 1980 on the common organiza­                 the Annexes hereto,
tion of the market in sheepmeat and goatmeat (1), as
amended by the Act of accession of Greece (2),
                                                                HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                        Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 (1 ) and 4 ( 1 )         For sheep or sheepmeat certified in the United
thereof,                                                        Kingdom as eligible for the variable slaughter
Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80           premium during the week commencing 29 December
lays down that the level of the variable slaughter               1980, the level of the premium shall be as set out in
                                                                Annex I hereto.
 premium for each Member State concerned shall be
 fixed weekly by the Commission ;
                                                                                        Article 2
Whereas Article 4 (1 ) of Regulation (EEC) No 2661 /80
 lays down that the amount to be charged on products             For products referred to in Article 1 (a) of Regulation
 leaving the Member States concerned shall be fixed              (EEC) No 1837/80 which left the territory of the
 weekly by the Commission ;                                      United Kingdom during the week commencing 29
                                                                 December 1980, the amounts to be charged shall be
 Whereas, since the United Kingdom is paying the vari­           as set out in Annex II hereto.
 able slaughter premium, it is necessary for the
 Commission to fix the level of the premium and the
 amount to be charged on products leaving that                                          Article 3
 Member State for the week commencing 29
 December 1980 ;                                                 This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
 Whereas it follows from the application of the rules             Communities. It shall apply with effect from 29
 laid down in Article 9 (1 ) of Regulation (EEC) No              December 1980 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 21 January 1981 .
                                                                           For the Commission
                                                                              The President
                                                                             Gaston THORN
  (») OJ No L 183, 16. 7. 1980, p. 1 .
  (2) OJ No L 291 , 19. 11 . 1979, p. 17.
  (3) OJ No L 276, 20 . 10. 1980, p. 19.
 ---pagebreak--- No L 19/ 12                       Official Journal of the European Communities                              22. 1 . 81
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in die United Kingdom for the
                                         week commencing 29 December 1980
                                Description                                     Premium
            Certified sheep or sheepmeat                       37-286 ECU per 100 kg of estimated or actual
                                                               dressed carcase weight (')
            f1) Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 22. 1 . 81                     Official Journal of the European Communities                           No L 19/ 13
                                                     ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 29 December 1980
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                         Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals     17-524
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                  37-286
                           2. Short forequarters                                          26-100
                           3. Chines and/or best ends                                     41-015
                           4. Legs                                                        48-472
                           5 . Other :
                               (aa) Unboned (bone-in)                                     48-472
                               (bb) Boned or boneless                                     67-861
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                  27-965
                           2. Short forequarters                                          19-576
                           3. Chines and/or best ends                                     30-762
                           4. Legs                                                        36-355
                           5 . Other :
                               (aa) Unboned (bone-in)                                     36-355
                               (bb) Boned or boneless                                     50-896
           02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                          48-472
                           2. Boned or boneless                                           67-861