CELEX: 31987R1151
Language: en
Date: 1987-04-27 00:00:00
Title: Commission Regulation (EEC) No 1151/87 of 27 Aril 1987 fixing the export refunds on poultrymeat

28 . 4. 87                               Official Journal of the European Communities                               No L 111 /21
                                     COMMISSION REGULATION (EEC) No 1151 /87
                                                         of 27 Aril 1987
                                         fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                               the last paragraph of Article 3 (1 ) of Council Regula­
                                                                          tion (EEC) No 1676/85 (4),
Having regard to the Treaty establishing the European              — for other currencies, an exchange rate based on the
Economic Community,                                                       arithmetic mean of the spot market rates of each of
                                                                          these currencies recorded for a given period in rela­
Having regard to the Act of Accession of Spain and                        tion to the Community currencies referred to in the
Portugal,                                                                 previous indent and the aforesaid coefficient ;
Having regard to Council Regulation (EEC) No 2777/75               Whereas Commission Regulation (EEC) No 634/86 of 28
of 29 October 1975 on the common organization of the                February 1986 laying down specific rules on export
market in poultrymeat ('), as last amended by Regulation            refunds in the poultrymeat sector following the accession
(EEC) No 1475/86 (2), and in particular the first sentence          of Portugal and amending Regulation (EEC) No 189/86 (*)
of the fifth subparagraph of Article 9 (2) thereof,                 established the principle that no Community refund
                                                                    should be granted on poultrymeat products originating in
Having regard to the opinion of the Monetary Committee,             Portugal ;
                                                                    Whereas the measures provided for in this Regulation are
Whereas Article 9 of Regulation (EEC) No 2777/75                    in accordance with the opinion of the Management
provides that the difference between prices on the world            Committee for Poultry meat and Eggs,
market for the products listed in Article 1 ( 1 ) of that
Regulation and prices for those products within the
Community may be covered by an export refund ;                      HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
                                                                                               Article 1                 ^
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of such
refunds ;                                                            1 . The list of products for which, when they are
                                                                    exported, the export refund referred to in Article 9 of
Whereas it follows from applying these rules and criteria           Regulation (EEC) No 2777/75 is granted, and the amount
to the present situation on the market in poultrymeat that          of that refund shall be as shown in the Annex herero.
the refund should be fixed at an amount which would
permit Community participation in world trade and                   2. The refund referred to in paragraph 1 shall not be
would also take account of the nature of these exports and          granted in respect of exports to Portugal from 1 March
 their importance at the present time ;                              1986 .
Whereas if the refund system is to operate normally,
                                                                     3 . The refund referred to in paragraph 1 shall not be
 refunds should be calculated on the following basis :              granted in respect of exports of products originating in
                                                                     Portugal.
— in the case of currencies which are maintained in rela­
      tion to each other at any given moment within a band                                     Article 2
      of 2,25 % , a rate of exchange based on their central
      rate, multiplied by the corrective factor provided for in      This Regulation shall enter into force on 1 May 1987.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 27 April 1987.
                                                                                For the Commission
                                                                                 Frans ANDRIESSEN
                                                                                    Vice-President
  (>) OJ No L 282, 1 . 11 . 1975, p. 77.
  (2) OJ No L 133, 21 . 5. 1986, p. 39.                               (4) OJ No L 164, 24. 6. 1985, p. 1 .
  0 OJ No L 282, 1 . 11 . 1975, p. 90 .                               O OJ No L 60, 1 . 3 . 1986, p. 15.
 ---pagebreak--- No L 111 /22                  Official Journal of the European Communities                                    28 . 4. 87
                                                        ANNEX
               to the Commission Regulation of 27 April 1987 fixing the export refunds on
                                                      poultrymeat
               CCT
             heading                                   Description                                Refund
                No
             I                                                                                 ECU/ 100 units
              01.05     Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                        fowls :
                        For all exports except to the United States of America :
                        A. Of a weight not exceeding 185 g, known as 'chicks':
                             I. Turkeys and geese                                                   8,40
                            II . Other                                                              4,20
             I                                                           '
                                                                                                ECU/ 100 kg
                        B. Other :
                            I. Fowls                                                              24,00
              02.02     Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh, chilled
                        or frozen :
                        For all exports except to the United States of America :
                        A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     ' 83 % chickens'                                             37,00
                                  b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'        37,00
                                  c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                    37,00
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                  55,00
                                  b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'            55,00
                                  c) Plucked and drawn without heads and feet, without
                                      hearts, livers and gizzards, known as '63 % ducks'          55,00
                            IV. Turkeys :
                                  a) Plucked and drawn, without heads and feet but with
                                      necks, hearts, livers and gizzards, known as '80 %
                                      turkeys'                                                    37,00
                                  b) Plucked and drawn, without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                      '73 % turkeys'                                               37,00
 ---pagebreak--- 28 . 4. 87               Official Journal of the European Communities                             No L 111 /23
             CCT
           heading                                Description                           Refund
              No
                                                                                      ECU/ 100 kg
            02.02   B. Poultry cuts (excluding offals) :
           (cont'd)
                        I. Boned or boneless :
                            b) Of turkeys :
                               — Homogenized          meat,   including  mechanically
                                   recovered meat :
                                   — In the proportion of water : protein not
                                        exceeding 4,7 and in the proportion of fat
                                        content : protein not exceeding 1,5 (')         30,00
                                   — Other                                                0,00
                               — Other                                                  74,00
                            c) Of other poultry :
                               — Homogenized          meat,   including  mechanically
                                   recovered meat :
                                   — In the proportion of water : protein not
                                        exceeding 4,7 and in the proportion of fat
                                        content : protein not exceeding 1,5 (')          30,00
                                   — Other                                                0,00
                             . — Other                                                   74,00
                       II . Unboned (bone-in) :
                                a) Halves or quarters :
                                    1 . Of fowls                                         43,00
                                   2 . Of ducks                                          55,00
                                   4. Of turkeys                                         38,00
                                b) Whole wings, with or without tips                     31,00
                                d) Breasts and cuts of breasts :
                                   2. Of turkeys                                         58,00
                                   3 . Of other poultry                                  58,00
                                e) Legs and cuts of legs :
                                   2. Of turkeys
                                        aa) Drumsticks and cuts of drumsticks            30,00
                                        bb) Other                                        53,00
                                    3 . Of other poultry                                 55,00
                            ex g) Other :
                                    turkey wingcuts comprising either the humerus or
                                    the radius and/or ulna, without the wing tip         31,00
             16.02  Other prepared or preserved meat or meat offal :
                    For all exports except to the United States of America :
                    B. Other :
                        I. Poultrymeat or offal :
                            a) Containing 57 % or more by weight of poultrymeat (2)
 ---pagebreak--- No L 111 /24                            Official Journal of the European Communities                                             28 . 4. 87
                     CCT
                   heading                                        Description                                        Refund
                      No
                    16.02                    1 . Containing uncooked meat or offal ; mixtures of
                   (cont 'd)                     cooked meat or offal and uncooked meat or offal :
                                                 ex bb) Other :
                                                          Fowls, whole ; cuts thereof (excluding offals)
                                                          as described under subheadings 02.02 B I c)
                                                          (excluding homogenized meat, including
                                                          mechanically recovered meat), 02.02 B II a)
                                                          1 , 02.02 B II d) 3 and 02.02 B II e) 3 .                  29,00
             (') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­
                 tion for Standardization) methods as set out below :
                 Water :      ISO 1442-1973
                 Protein :    Multiplication of the nitrogen content, determined in accordance with ISO 937-1978 , by the factor
                              6,25
                 Fat :        ISO 1443-1973 .
             (2) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.