CELEX: 31973R1267
Language: en
Date: 1973-05-14 00:00:00
Title: Regulation (EEC) No 1267/73 of the Commission of 14 May 1973 setting out the methods of application of the corrective amount for skimmed-milk powder

No L 130/22                              Official Journal of the European Communities                            17 . 5 . 73
                             REGULATION (EEC) No 1267/73 OF THE COMMISSION
                                                         of 14 May 1973
               setting out the methods of application of the corrective amount for skimmed­
                                                          milk powder
THE COMMISSION OF THE EUROPEAN                                     Whereas it is necessary to fix the products for which
COMMUNITIES,                                                       the corrective amount is applied taking account of the
                                                                   possibilities of distortion of trade which may result
Having regard to the Treaty establishing the European              with regard to competitive products ;
Economic Community ;
                                                                   Whereas the measures provided for in this Regulation
Having regard to Council Regulation (EEC) No                       are in accordance with the Opinion of the Manage­
804/68 ( 1) of 27 June 1968 , on the common organiza­              ment Committee for Milk and Milk Products ;
tion of the market in milk and milk products, as last
amended by the Act (2) concerning the conditions of
Accession and the Adjustments to the Treaties ;                    HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1188/73 of 8 May 1973 (3), fixing for the 1973/74                                           Article 1
Dairy Year the Target Price for milk and the interven­
tion prices of butter, skimmed-milk powder and                     The corrective amounts for skimmed-milk powder,
Grana padano and Parmigiano Reggiano cheese, and                   applicable in the trade of Belgium, Germany, Luxem­
in particular Article 2 (3) thereof ;                              bourg and the Netherlands by virtue of Article 2 (2) of
                                                                   Regulation (EEC) No 1188/73 are fixed in the Annex
Whereas the levies charged for the import of skim­                 for the products concerned.
med-milk powder in Belgium, Germany, Luxembourg
and the Netherlands, as well as the amounts granted                                         Article 2
for exports from these Member States, in the frame­
work of the Common Agricultural Policy, are reduced                The monetary compensatory amounts fixed in accor­
by a corrective amount of 2 units of account per 100               dance with Regulation (EEC) No 974/71 are reduced
kilogrammes ;                                                      by the amounts fixed in the Annex.
Whereas it is necessary to this end that this reduction            If the corrective amount is greater than the monetary
is applied to the monetary compensatory amounts                    compensatory amount no monetary compensatory
fixed by virtue of Council Regulation (EEC) No                     amount shall be levied or granted .
974/71 (4) of 12 May 1971 , concerning certain
measures of conjunctural policy to be taken in the                                          Article 3
agricultural sector following the temporary enlarge­
ment of the margins of fluctuation of the currency of              This Regulation shall enter into force on the day of its
certain Member States, as last amended by Regulation               publication in the Official Journal of the European
(EEC) No 1225/73 (5);                                               Communities. It shall apply from 14 May 1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 14 May 1973 .
                                                                             For the Commission
                                                                                 The President
                                                                            Francois-Xavier ORTOLI
(') OJ No L 148 , 28 . 6. 1968 , p . 13,
I2) OJ No L 73, 27. 3. 1972, p. 14.
(3) OJ No L 122, 9 . 5 . 1973 , p. 1 .
(4) OJ No L 106, 12. 5. 1971 , p. 1 .
(5 ) OJ No L 125 , 11 . 5 . 1973 , p . 49 ,
 ---pagebreak---  17. 5 . 73                      Official Journal of the European Communities                       No L 130/23
                                                            ANNEX
                                                                                                        Amount
    CCT heading No                                         Description of goods                      to be charged
                                                                                                     in u. a. / 100 kg
ex 04.02 A II b )  Milk in powder or granules of a fat content not exceeding 3 %                          2-00
   23.07
                   Sweetened forage ; other preparations of a kind used in animal feeding :
                   B. Other, containing starch, glucose, or glucose syrup falling within sub­
                      headings Nos 17.02 B and 17.05 B and milk products :
                       I. Containing starch or glucose or glucose syrup :
                           a) Containing no starch or containing 10 % or less by weight of starch :
                              3 . Containing 50 % or more but less than 75 % by weight of milk
                                  products :
                                   (aa) Containing no skimmed-milk powder falling within sub­
                                          heading No 04.02 A II b) 1                                       —
                                  (bb) Containing :
                                          ( 11 ) not less than 50% but less than 60%                      1-04
                                          ( 22 ) not less than 60 % but less than 70 %                    1-24
                                         (33 ) not less than 70 %                                         1-44
                                         by weight of skimmed-milk powder falling within subheading
                                          No 04.02 A II b ) 1
                              4. Containing 75 % or more by weight of milk products :
                                  ( aa) Containing no skimmed-milk powder falling within sub­
                                         heading No 04.02 A II b ) 1                                       —
                                  ( bb ) Containing :
                                          ( 11 ) not less than 50 % but less than 60%                     1-04
                                          (22 ) not less than 60 % but less than 70 %                     1-24
                                         (33 ) not less than 70 % but less than 75 %                      1-44
                                         ( 44) not less than 75 % but less than 80%                       1-54
                                         (55 ) not less than 80 %                                         1-64
                                         by weight of skimmed-milk powder falling within subheading
                                         No 04.02 A II b ) 1
                           b) Containing more than 10% but not more than 30 % by weight of
                              starch :
                              3 . Containing 50% or more by weight of milk products :
                                  ( aa) Containing no skimmed-milk powder falling within subheading
                                         No 04.02 A II b ) 1
                                                                                                           —
                                  ( bb ) Containing :
                                         ( 11 ) not less than 50 % but less than 60 %                    110
                                         ( 22 ) not less than 60 %                                       1-60
                                         by weight of skimmed-milk powder falling within subheading
                                         No 04.02 A II b ) 1
 ---pagebreak--- No L 130/24                  Official Journal of the European Communities                          17. 5 . 73
                                                                                                   Amount
  CCT heading No                                      Description of goods                      to be charged
                                                                                                in u. a. / 100 kg
  23.07               c) Containing more than 30 °/o by weight of starch :
  ( cont'd )
                          3 . Containing 50°/o or more by weight of milk products :
                              ( aa ) Containing no skimmed-milk powder falling within sub­
                                     heading No 04.02 A II b ) 1                                       —
                              ( bb) Containing :
                                     ( 11 ) not less than 50 °/o but less than 60 %>                 1-10
                                     ( 22 ) not less than 60 %                                       1-30
                                     by weight of skimmed-milk powder falling within subheading
                                     No 04.02 A II b) 1
                 II. Containing no starch or glucose or glucose syrup, but containing milk
                     products :
                     ( a) Containing no skimmed-milk powder falling within subheading
                          No 04.02 A II b ) 1
                     (b) Containing not less than 50% by weight of skimmed-milk powder
                          falling within subheading No 04.02 A II b ) 1                              1-60