CELEX: 31984R2785
Language: en
Date: 1984-10-03 00:00:00
Title: Commission Regulation (EEC) No 2785/84 of 2 October 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 262/8                           Official Journal of the European Communities                            3 . 10 . 84
                                 COMMISSION REGULATION (EEC) No 2785/84
                                                    of 2 October 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                    for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European          and the amounts to be charged on products leaving
 Economic Community,                                            region 5 of the aforesaid Member State during the
                                                                week beginning 10 September 1984, shall be set out in
 Having regard to Council Regulation (EEC) No                   the Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region          10 September 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation            equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 10
September 1984, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84           Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter             of region 5 during the week beginning 10 September
premium is to be fixed each week by the Commis­                 1984, the amounts to be charged shall be equivalent to
sion ;                                                          those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                     Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 (1 ) of Regulation (EEC) No
 1837/80 and in Article 4 (1 ) and (3) of Regulation            It shall apply with effect from 10 September 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 2 October 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(•) OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9 . 6 . 1984, p. 27.
 ---pagebreak--- 3 . 10 . 84                       Official Journal of the European Communities                             No L 262/9
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 10 September 1984
                                                          T
                                Description                                    Premium
            Certified sheep or sheepmeat                      94,981 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 262/ 10                         Official Journal of the European Communities                           3 . 10 . 84
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                      10 September 1984
                                                                                               (ECU/100 kg)
                      CCT
                     heading                                     Description                     Charge
                       No
                                                                                              Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                         44,641
                                         li                                                   Net weight
              02.01 A IV la)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                        94,981
                                            2. Short forequarters                                66,487
                                            3 . Chines and/or best ends                         104,479
                                            4. Legs                                             123,475
                                            5. Other :
                                                aa) Unboned (bone-in)                           123,475
                                                bb) Boned or boneless                           172,865
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        71,236
                                            2. Short forequarters                                49,865
                                            3 . Chines and/or best ends                          78,360
                                            4. Legs                                              92,607
                                            5 . Other :
                                                aa) Unboned (bone-in)                            92,607
                                                bb) Boned or boneless                           129,650
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                               123,475
                                            2. Boned or boneless                                172,865
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)              ,                  123,475
                                            — boned or boneless                                 172,865