CELEX: 31999R2104
Language: en
Date: 1999-10-01 00:00:00
Title: Commission Regulation (EC) No 2104/1999 of 1 October 1999 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 39th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

L 257/12                EN                     Official Journal of the European Communities                                   2. 10. 1999
                                         COMMISSION REGULATION (EC) No 2104/1999
                                                            of 1 October 1999
               fixing the minimum selling prices for butter and the maximum aid for cream, butter and concen-
               trated butter for the 39th individual invitation to tender under the standing invitation to tender
                                            provided for in Regulation (EC) No 2571/97
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                                      and concentrated butter; whereas it is further stipulated
                                                                                 that the price or aid may vary according to the intended
Having regard to the Treaty establishing the European
                                                                                 use of the butter, its fat content and the incorporation
Community,
                                                                                 procedure, and that a decision may also be taken to
Having regard to Council Regulation (EEC) No 804/68 of 27                        make no award in response to the tenders submitted; the
June 1968 on the common organisation of the market in milk                       amount(s) of the processing securities must be fixed
and milk products (1), as last amended by Regulation (EC) No                     accordingly;
1587/96 (2), and in particular Article 6(3) and (6) and Article
12(3) thereof,                                                            (2)    the measures provided for in this Regulation are in
                                                                                 accordance with the opinion of the Management
Whereas:                                                                         Committee for Milk and Milk Products,
(1)     the intervention agencies are, pursuant to Commission
        Regulation (EC) No 2571/97 of 15 December 1997 on
                                                                          HAS ADOPTED THIS REGULATION:
        the sale of butter at reduced prices and the granting of
        aid for cream, butter and concentrated butter for use in
        the manufacture of pastry products, ice-cream and other                                        Article 1
        foodstuffs (3), as last amended by Regulation (EC) No             The maximum aid and processing securities applying for the
        494/1999 (4), to sell by invitation to tender certain             39th individual invitation to tender, under the standing invita-
        quantities of butter that they hold and to grant aid for          tion to tender provided for in Regulation (EC) No 2571/97,
        cream, butter and concentrated butter; whereas Article            shall be fixed as indicated in the Annex hereto.
        18 of that Regulation stipulates that in the light of the
        tenders received in response to each individual invitation                                     Article 2
        to tender a minimum selling price shall be fixed for
        butter and maximum aid shall be fixed for cream, butter           This Regulation shall enter into force on 2 October 1999.
                       This Regulation shall be binding in its entirety and directly applicable in all Member States.
                       Done at Brussels, 1 October 1999.
                                                                                       For the Commission
                                                                                         Franz FISCHLER
                                                                                   Member of the Commission
(1) OJ L  148, 28.6.1968, p. 13.
(2) OJ L  206, 16.8.1996, p. 21.
(3) OJ L  350, 20.12.1997, p. 3.
(4) OJ L  59, 6.3.1999, p. 17.
 ---pagebreak--- 2. 10. 1999           EN                         Official Journal of the European Communities                              L 257/13
                                                                      ANNEX
            to the Commission Regulation of 1 October 1999 fixing the minimum selling prices for butter and the maximum
            aid for cream, butter and concentrated butter for the 39th individual invitation to tender under the standing
                                     invitation to tender provided for in Regulation (EC) No 2571/97
                                                                                                              (EUR/100 kg)
                                      Formula                                     A                       B
                                                                           With      Without      With         Without
                              Incorporation procedure
                                                                          tracers    tracers     tracers        tracers
                                                 Unaltered                  —          —           —              —
               Minimum             Butter
              selling price       ≥ 82 %
                                                 Concentrated               —          —           —              —
                                                 Unaltered                  —          —           —              —
                    Processing security
                                                 Concentrated               —          —           —              —
                               Butter ≥ 82 %                                 95         91          —              91
                               Butter < 82 %                                 92         88          —              —
               Maximum
                    aid
                               Concentrated butter                         117        113         117            113
                               Cream                                        —          —            40             38
                               Butter                                      105         —           —              —
               Processing
                               Concentrated butter                         129         —          129             —
                security
                               Cream                                        —          —            44            —