CELEX: 51978PC0411
Language: en
Date: 1978-09-08
Title: Proposal for a COUNCIL REGULATION (EEC) on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey (1979) (submitted by the Commission to the Council)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (78) 411
Vol. 1978/0158
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                              COM(78)411 final
                                                              Brussels / 8 September 1978
                                   Proposal for a
                              COUNCIL REGULATION ( EEC )
              on the total or partial suspension of Common Customs
              Tariff duties on certain agricultural products originating
                                   in Turkey ( 1979 )
              ( submitted by the Commission to the Council )
                                                        '.r' /v
                                          r-v
                                         r .+■>*
                                                                \-A
                                               r x -* \     '
 COM ( 78 ) 411 final )
 ---pagebreak---                                       , - EXPLANATORY MEMORANDUM    -   ;
       ( 1 ) The Additional Protocol and the Supplementary Protocol concluded
               by the Community with Turkey provide for certain partial or total
               suspensions for agricultural products mentioned* in Chapters' 1 - 24
               of the Common Customs Tariff#                      v
               Furthermore, the Council has decided that as from 1 January 1974
               Turkey should not be treated less" favourably than the countries
              and territories benefiting frpm . generalised tariff preferences .
    it) The proposal for & regulation is aimed at securing implementation
  ^           of these decisions . They extend to Turkey for 1979 , on an
              autonomous basis, the total or partial suspensions of duties
              proposed by the Commission under the generalised tariff preference '
     •        scheme ; thesef suspensions would, however , be confined to the
-         ; products mentioned in Chapters 1 - 24, in respect of which no
              provision is made for more favourable treatment in the agreements
              with Turkey .
    (3)* As the proposal for a regulation is based on Articles 43 and 113
             of the Treaty,, the European Parliament has to be •'•consulted. v.
   ( 4) It is pointed out that :                -                             ^ /
  -             the proposal for a regulation is based on the interim           V
                Agreement whose period of validity must be extended if
                the Supplementary Protocol does not enter into force pn
  ;             January 1979 ;    ■           , -             • ,     ;              * :
             r the enacting terms of the regulation and the list of p -ducts
                in annex to it are based on the one hand on the propos
                forwarded by the Commission to the Council concerning 9?neral1sed
                tariff preferences for the agricultural products mentioned 1n ^
            , Chapters 1 - 24.
                                                                          •••/ • • •
 ---pagebreak--- This proposal would therefore have to be amended should the Supplementary
Protocol hot come into force on 1 January 1979 , and will have to be harmo
nized with the final text of the regulation on suspensions under the gene
ralised preference scheme . when this has been adopted by the Council .
 ---pagebreak---                                                        PROPOSAL FOR A
                                     COUNCIL REGULATION (EEC) No                         /78
                                                   of
               on the total or partial suspension of Common Customs Tariff duties on certain
                                       agricultural products originating in Turkey (1979 )
 THE COUNCIL OF THE EUROPEAN                                      which fulfil the conditions laid down in Association
                                                                  Council Decision 4/72 of 29 December 1972 annexed
 COMMUNITIES,                                              |
                                                                  to Regulation (EEC) No 428/73 0,?.s aisended by Deci­
 Having regard to the Treaty establishing the European            sion 1 /75 of 26 Mav. 1975 annexed to Regulation
 Economic Community, and in particular Articles 43                (EEC) No 1431 /75 W
 and 1 1 3 thereof,
                                                                  The methods of administrative cooperation which
 Having regard to Council Regulation (EEC) No                    -ensure that the products listed in the Annexes benefit
  1059/69 of 28 May 1969 laying down the trade arran­             from the total or partial suspension shall be those laid
 gements applicable to certain goods resulting from the           down in Association Council Decision 5/72 of 29
 processing of agricultural products ('), as last amended         December 1972 annexed to Regulation (EEC) No
 by Council Regulation (EEC) No 3058/75 (2), and in                42B/73 as last amended by Decision 1 /76 annexed to
 particular Article 12 thereof,         -                          Regulation ( EEC) So 2340/76(5).
 Having regard to the proposal from the Commission,
                                                                                            Article 2
 Having regard to the opinion of the European Parlia­
 ment                                                             When the imports of products benefiting from the
 Whereas, under Annex 6 of the Additional Protocol                arrangements provided for in Article 1 come into the
                                                                  Community in quantities or at prices which cause or
 laying down the conditions, procedures and timetables            threaten to cause serious loss to Community
 for implementing the transitional phase pursuant to              producers of similar products or directly competitive
 Article 4 of the Agreement establishing an association
 between the European Economic Community and
                                                                  products, the Common Customs Tariff duties may be
 Turkey, and under Article 1 of the Interim Agreement
                                                                  partially or wholly reintroduced for the products in
 between the European Economic Community and
                                                                  question. These measures may also be taken in the
                                                                  event of serious loss or the threat of serious loss
 Turkey consequent on the Accession of new Member
 States to the Community, the Community must                      limited to a single region of the Community.
 totally or partially suspend the Common Customs
 Tariff or duties applicable to certain products ;                                          Article 3
 whereas it also appears necessary on a provisional
 basis to adjust or supplement some of these tariff                1 . In order to ensure the application of Article 2,
 advantages provided for in the abovementioned                    the Commission may decide by means of a Regula­
 Annex 6 ; whereas the Community should, with                     tion to reintroduce Common Customs Tariff duties .
 regard to the products originating in Turkey                     for a limited period.
 contained in the list annexed to this Regulation,
 suspend until 31 December                 either the fixed       2.      Where the Commission has been requested by a
 component of the charge applicable to the goods                  Member State to take action it shall take a decision
 coming under Regulation (EEC) No 1059/69 or the                  within a maximum period of 10 working days from
customs duty applicable to the other products, at the             receipt of the request and shall inform the Member
 levels indicated for each of them,                               States of the action taken .
 HAS ADOPTED THIS REGULATION :                                    3. Any Member State may refer the Commission's
                                                                  action to the Council within a period of 10 working
                                                                  days following the day of its notification. The interven­
                           Artide I
                                                                  tion of the Council shall not have a suspensory effect.
 1.     From I January to 31 December 1879 f the                  The Council shall meet without delay. It may by a
 products originating in Turkey listed in the Annex               qualified majority amend or annul the measure taken .
 hereto shall be admitted for import into the Commu­
 nity at the customs duties indicated for each of them.                                     Article 4
 2. For the purposes of application of this Regula­
tion, 'originating products' shall mean those products            This Regulation shall enter into force on 1 January
                                                                     I »/». ...•
( ' ) OJ No L 141 , 12. 6. 1969. d. I.
O OJ No L 306, 26.11.1975. p. 3                                         OJ No L 59, 5. 3. 1973, p. 73.
                                                                        OJ No L 142, 4. 6. 1975, p. I.
                                                                        OJ H° L 265, 29.6.1976, p. 3
 ---pagebreak---                                                     ANNEX
List of products (ailing within Chapters 1 to 24 originating in Turkey for which there are
          grounds for total or partial suspension of Common Customs Tariff duties
       CCT
                                                                                                Rate of
     hcadtng                                        Description
        No
    03.01           Fish , fresh (live or dead), chilled or frozen :
                    B. Saltwater fish :
                         I. Whole , headless or in pieces :
                              ex q ) Other :                                                 I
               I                     – Aquarium fish                                             Frec
                        II . Fillets :
                            ' b) Frozen :
                                  ex 7. Other :
                                         – Of sharks and of halibut                    .        10%
                   C. Livers and roes                                                             5 %
   03.03
                   Crustaceans and molluscs, whether in shell or not, fresh (live or
                 'dead), chilled, frozen, salted, in brine or dried ; crustaceans, in
                  shell , simply boiled in water :
                  A. Crustaceans :
                       ex V. Other (for example Norway lobsters) :
                                  – Peurullus                                                    8 %
                   B. Molluscs :                                                         I
                       II . Mussels                                                        [     7%
   04.06          Natural honey                                               "                2η
   06.03
 I
                  Cut flowers and flower buds of a kind suitable for bouquets or
                  for ornamental purposes, fresh, dried, dyed, bleached, impreg­
                  nated or otherwise prepared :
                 A. Fresh :
                      ex I. From I June to 3 1 October :
                                     Orchids (family Orchidaceac) and Anthurium                15%
                      ex II. From 1 November to 31 May :
                                     Orchids (family Orchidaceae) and Anthurium                15 %
 07.01           Vegetables, fresh or chilled :
                 ex T. Other :
                                 Okra (Hibiscus esculentus L or Abelmoschus escu­
                                 lentus (L.) Moench) : Moringa oleifera (drumsticks) .          Free
                             – Aubergines, from 1 to 14 January                                 9 %
                            – Other, excluding celery sticks, marrows, pumpkins
                                 and parsley, from I January to 31 March                        9 %
 ---pagebreak--- This Section sh*!! t* birsmng in its entirety aftd directly applicable in «ii Member
? Î8t «.
Done at Brussels,
                                                       For the Councii
                                                         The Président
 ---pagebreak---                                                                                                  2 .-
                                                                           Rate of
                               DexcristtOft
                                                                             duty
 Vegetables provisionally preserved in brine, in sulphur water or
 in other preservative solutions, but not specially prepared for
 immediate consumption :
 ex E. Other vegetables :
         – Okra (Hibiscus esculentus L. or . Abelmoschus escu-
             lentus (L.) Moench)                                              Free
 Dried, dehydrated or evaporated vegetables, whole, cut, sliced,
 broken or in powder but not further prepared :
 ex B. Other :
        – Mushrooms, excluding cultivated mushrooms . . . .                   8 %
        – Horse-radish (Cochlearia armoracia) ........                        Free
 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes
 and other similar roots and tubers with high starch or inulin
 content, fresh or dried, whole or sliced ; sago pith :
 B. Other                                          ".                        Free
 Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples,
avocados, mangoes, guaves and mangosteens, fresh or dried,
shelled or not :                                           >
ex B. Bananas :
        – Dried                                                             10%
                                                               r
Citrus fruit, fresh or dried :
ex E. Other :
        – Limes and limettes (Citrus aurantifolia, var. Lumio
            and var. Limetta)                                             96 %
 Nuts other than those falling within heading No 08.01 , fresh or
dried, shelled or not :
    D. Pistachios                                                            Free
    E. Pecans     . .                              . >           . . . .     Free
ex G. Other (excluding hazelnuts)                                      .    Freé
                                            ' " .'     l •   I
Stone fruit, fresh :
C, Cherries t
•x I     Pros 1 lay to 15 July :
        - sour cherries                                                  10* ilth a sin. of
                                                                         3 u.a.e. per 100 kg net
 •x II Fro« 16 Jujy to 30 April :
        • tour cherries                                                        1QX
E. Other                                                                     7%
Berries, fresh :
P. Other                                                                     6%
Other fruit, fresh :
– Rosc-hips fruit                                                           Frcc
– watermelons, from 1 November to .11 March                              fi'.S %
– Other, excluding melons and watermelons .                                  6%
 ---pagebreak---      CCT
                                                                                                         Rite of
    heidlfif                                            Dncriptian
      No                                                                                                  duty   1
   08.10               Fruit (whether or not cooked), preserved by freezing, not
                       containing added sugar :
                                                                                                              »,
                      ex A. Bilberries (fruit of the Vaccinium myrtilius), blackberries
                                (brambleberries), mulberries and cloudberries    . . . .. .                9%
                 I    cx B. Other :
                                – Quinces and sour.cherrle» ..........                                    M %
                                – Fruit falling within heading Nos 08.01 , 08.02 D,
                                     08.08 B, E and F and 08.09, excluding pineapples,
                                     melons and watermelons                                                8%
  08.1 1              Fruit provisionally preserved (for example, by sulphur dioxide
                      gas, in brine, in sulphur water or in other preservative solutions),
                      but unsuitable in that state for immediate consumption) :
               I       ' C. Papaws                                                              I         Ffee
               I            D. Bilberries (fruit of the Vaccinium myrtillus)i ......                      4 %■
               I     ex E. Other :
                               – Quinces and sour cherries . . .                                          4%
                               – Fruit falling within heading Nos 08.01 , 08.02 D,
                          '         08.08 B and F and 08.09, excluding pineapples,
                                    melons and watermelons ,. .                                           Free
 08.12
                     Fruit, dried, other than that falling within heading No 08.01
                     08.02, 08.03, 08.04 or 08.05 :
                          E. Papaws                                                           j          Free
                     ex G. Other :
           / I
                               – Tamarind (pods, pulp) . . . . ; . . . ..                             ■  Free -
08.13
                    Peel of melons and -.citrus fruit, fresh, frozen, dried or provision- ■
                    ally preserved in brine, in sulphur water or in other preservative
                    solutions       . . .                                                                Free
                                                                                                    i
09.01
                    Coffee, whether or not roasted or free' of caffeine ; coffee husks
                    and
                    tion :
                            skins ; coffee substitutes containing coffee in any propor­
                    A. Coffee :
                          f. Unroasted :                           . "
                              b) Free of caffeine .                         ...... 4                    10 %
                         fl. Roasted :                                                    •
                              a) Not free of caffeine                  ......               I           12%
                              b) Free of caffeine . ,                          ^            I           15%
                   B. Husks and skins                                                       I           10%
       -           C. Coffee substitutes containing coffee in any proportion                I     •     15%
13.03
                   Vegetable saps and extracts ; pectic substances, pectinates and
                   pectates ; agar-agar and other mucilages and thickeners, derived
                   from vegetable products :
                        Pectic substances, pectinates and pectates :
                        ex 1. Dry, excluding apple, pear and quince pectic
                                 substances ....... 4 .........                                         12%
                        ex II. Other, excluding apple, pear and quince pectic
                                 substances . . ......                   . , .                        >%
 ---pagebreak---       CCT
                                          Description                                  Rate of
       No                                                                               duty
   07.03     Vegetables provisionally preserved in brine, in sulphur water or
             in other preservative solutions, but not specially prepared for
    *
             immediate consumption :
            ex E. Other vegetables :
                    – Okra ( Hibiscus esculentus L. or Abelmoschus escu-
                        lentus ( L.) Moench )                                           Free
  07.04     Dried, dehydrated or evaporated vegetables, whole, cut, sliced,
            broken or in powder but not further prepared :
            ex B. Other :
                   – Mushrooms, excluding cultivated mushrooms ....                      8 %
                   – Horse-radish (Cochlearia armoracia)                                Free
  07.06
           Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes
           and other similar roots and tubers with high starch or inulin
           content, fresh or dried, whole or sliced ; sago pith :
           B. Other                                                                     Free
  08.01
           Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples,
           avocados, mangoes, guaves and mangosteens, fresh or dried,
           shelled or not :
           e* B. Bananas :
                   – Dried                                           _                 10%
                                                                                  i
 08.02     Citrus fruit, fresh or dried :
                                                      v
          ex E. Other :
                  – Limes and limettes (Citrus aurantifolia, var. Lumio
                      and var. Limetta)                                              9-6 %
 08.05
           Nuts other than those falling within heading No 08.01 , fresh or
          dried, shelled or not :
               D. Pistachios                               ... 1. .             I     Free
               E. Pecans                                                        J      Free
          ex G. Other (excluding hazelnuts)                                            Free
08.07     Stone fruit, fresh :
          E. Other                                                                     7%
08.08     Berries, fresh :
          F. Other                                                                    6%
08,09     Other fruit, fresh :
          – Rosc-hips fruit                                                   I       Free
          – Watermelons, from I November to .1 1 March                              6-5 %
          – Other, excluding melons and watermelons                                   6%
 ---pagebreak---    ccr
                                                       Dficrirtion                                   Rate ot
  htttiing                                                                                            dufy
    No
 15.04 „          Fats and oils, of fish and marine mammals, whether or not
                  refined :
                  A. Fish-liver oil :
                       I. Of a vitamin A content not exceeding 2 500 international
                           units per gram                                                              Free
 15.07            Fixéd vegetable oils, fluid or solid, crude, refined or purified :
                  B. China-wood and oiticica oils ; jnyrtle wax and Japan wax . .                      Free
               J C. Castor oit :
                       II. Other       .                                                               6%
                  D. Other oils :
          '   I
              I
              I         I. For technical or industrial uses other than the manufac­
              I
                           ture of foodstuffs for human consumption (a) :
                           a) Crude :
                             •     I . Palm oil                                                      2-5 %
       .
                               ex 3. Other, excluding linseed oil, groundnut oil,
                                        sunflower seed oil and colza oil                  .          2-5 %
                                                                                    I
               J   '       b) Other :                           ,                            j     '
                               ex 2. Other :
                                       – Palm kernel and coconut oil                                 65%
                      11. Other :
                                                                    1
                           a) Palm oil :                                 '
                                                                                               I-
                               I. Crude ...... .v                                                      4%
                               2. Other                                                               12 %
                           b) Other :                             '
                               I. Solid, in immediate packings of a net capacity of I
                                • kg or less                                            '            18%
                               t Solid, other ; fluid :                                     I
                                  ex aa) Crude :                                        t
                                            •– Palm kernel and coconut oil . . » . . I                 7%
                                  ex bb) Other :
                                            – Palm kernel and coconut oil .... .                     13 %
15.12
                 Animal or vegetable oils and fats, wholly or partly hydrogenated,
                 or solidified or hardened by any other process, whether or not
                 refined, but not further prepared :                                      ,
                 A. In immediate packings of a net capacity of I kg or less ...                      16%
            I    D. Other .                           • ... i                         ,           1 11 %
 ^ "nJ" ,hi' "M"*»"* i»             <0 «militions 10 I»               h, rt» .•ornant
 ---pagebreak---    CCT
                                                                                     Rats of
  beading                                      Description
    No   ,                                                                            duty
 15.17       Degras ; residues resulting from the treatment of fatty substances
             or animal or vegetable waxes : ,
             B. Residues resulting from the treatment of fatty substances or
                 animal or vegetable waxes :
                 II . Other :
                       a) Oil foots and dregs ; soapstocks                             Free .
                       b) Other                                                        Free
 16.02      Other prepared or preserved meat or meat 6ffal :                                  \
            A. Liver :
                  I. Goose or duck liver                                              14%
            B. Other :
                 II. Game or rabbit meat or offal :
                       – Game                                                          9% >
                       – Rabbit                                                       14%
                III . Other :
                       b) Other :
                            1 . Containing bovine meat or offal :
                                ex bb) Other :
                                       – Prepared or preserved bovine tongue         17%
                            2. Other :
                                aa) Ovine meat or offal                     . .      18%
                                bb) Other                                            16%
16.04       Prepared or preserved fish, including caviar and caviar substi­
           tutes :
                A. Caviar and caviar substitutes :
                       I. Caviar (sturgeon roe)                                      12%
                      II . Other                                                     16%
                B. Salmonidae                                                         4 %
           ex F. Bonito (Sarda spp) and mackerel                                     19%
                G. Other :
                      I. Fillets, raw, coated with batter or breadcrumbs, deeD
                           frozen                                                    10%
                     II. Other                                                       10%
16.05
           Crustaceans and molluscs, prepared or preserved :
           ex B. Other, excluding shrimps of the Crangon spp type and
                     snails                                                          6%
18.06
           Chocolate and other food preparations containing cocoa :
           A. Cocoa powder, not otherwise sweetened than by the addition
               of sucrose                                                        3 % + vc
           C. Chocolate and chocolate goods, whether or not filled ; sugar
               confectionary and substitutes therefor made from sugar substi­
               tution products, containing cocoa           .                    10% + vc
                                                                                with a max.
                                                                                 of 17 %
                                                                                   + ads
 ---pagebreak---        CCT
                                                                                               σι
     hi'«ding                                     Description                              Λκιτ'
        No
ex 19.04        Tapioca and sago, excluding tapioca and sago substitutes
                obtained from potato or other starches                                 4% + vc
    20.02       Vegetables prepared or preserved otherwise man by vinegar or
                acetic acid :
                     B. Tru ffles .....................                                   14%
                     E. Sauerkraut . . . . .                    ".....                    16%
                ex H. Other, including mixtures :
                        – Moringa oleifcra (drumsticks)          .... , .... .             Free
   20.03        Fruit preserved by freezing, containing added sugar :
               ex A. With a sugar content exceeding 13 % by weight :
                        – Fruit falling within heading Nos 08.01 , 08.02 D,
                              08.08 B, E and F and 08.09, excluding pineapples,
                              melons and watermelons          ............            12% .+ (L)
                         • Sour cherries                                              W ♦ (L)
               cx B. Other :
                        – Fruit falling within heading Nos 08.01 , 08.02 D,
                             08.08 B, E and F and 08.09, excluding pineapples,
                              melons and watermelons          ....... . i . . .           12%
                      . * Sour cherries                                                   182
   20.04
               Fruil, fruit-peel and parts of plants, preserved by sugar (drained,
               glace or crystallized) :
               B. Other :
                   fex I. With a sugar content exceeding 13 % by weight :
                             – Fruit falling within heading Nos 08.01 , 08.02 D,
                                  08.08 B, E and F and 08.0V, excluding pineapples,
                                . melons and watermelons . . . ..... .                8 % + (I.)
                   ex II. Other :                                      ,
                             – Fruit falling within heading Nos 08.01 , 08.02 D,
                                  08.08 B, E arid F and 08.09, excluding pineapples,
                             I melons and watermelons . , ...                             8%
  20.0 S
              Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being
              cooked preparations, whether or not containing atlded Sugar :
              B. Jams and marmalades of citrus fruit :
                  ex I. With a sugar content exceeding 30 % by weight,
                             excluding orange jam and marmalade .            . .     19% + (|.)
                  cx II. With a sugar content exceeding 1 3 % but not
                             exceeding 30 % by weight, excluding orange jam
                           ■ and marmalade ................                          If % + ( I.)
                  ex Hh Other, excluding orange jam and marmalade ;              . ,     19%      .
              C. Other :             ■ -
                        I. With A sugar content exceeding 30 % by weight :
                          ' ex b) Other :
                                      – Fruit falling within heading Nos 08.01 ,
                                         0K.08 », !• and F and 08 09, excluding
                                         pim iipples, melons anil Watermelons . , .  2% + (l .)
 ---pagebreak---    CCT                                                                                   Rite of
 heading                                     DfKrlptien                                   duty
   No
 20.0S            ex II. With a sugar content exceeding 13% but not
(cont'd)                    exceeding 30 % by weight :
                            – Fruit falling within heading Nos 08.01 , 08.08 B,    I
                                E and F and 08.09, excluding pineapples, melons
                                and watermelons                                        12% + (L)
                  ex III . Other :                                  .
                            –r Fruit falling within heading Nos 08.01 , 08.08 B,
                                E and F and 08.09, excluding pineapples* melons
                                and watermelons                                            12%
 20.06        Fruit, otherwise prepared or - preserved, whether or not
              containing added sugar or spirit :
               B. Other :
                   I. Containing added spirit :
                      a) Ginger .......... . .........                                       10%
                                                                                     I
              , -     b) Pineapples, in immediate packings of a net capacity :       I      .   ■■
 >       I
                           I. Of more than 1 kg :
                              aa) With a sugar content Exceeding 17% by
                                   weight ....... i                                    10% + (L)
                              bb) Other            ^            '                            10%
                           2. Of 1 kg or less : ,
                                              ■> -   1
                              aa) With a sugar content exceeding 19% by
                                   weight                                              10% + (L)
                              bb) Other . .' . . . . . .                 . . . .            10%
                      c) Grapes :
                           I. With a sugar content exceeding 13% by weight             25% + (L)
                           2. Other                                                        25%
                       d) Peaches, pears and apricots, in immediate packings of                    .
                           a net capacity :
                                                                                          .
    .  ; 1                 I. Of more than 1 kg
          I
                              aa) With a sugar content exceeding 13% by
          I
                                   weight *                  ;                         25% + (L)
                              bb) Other                                          .         25%
                           2. Of I kg or less :
           I                   aa) With a sugar content exceeding 15% by
           I                       weight                                     . ..     25 % + ( L)
                               bb) Other               4 . . . . . . . . . . . .          .25%
                   •   e) Other fruits :
            I              cx I. With a sugar content fcxeeeding 9 % by weight,
                                   excluding cherries . . .                            25% + (L)
                           cx 2. Other, excluding cherries . ... . . . . , .                 25 %
 ---pagebreak---                                  Dttcrimion                             Kat? e?
                                                                         duty
     0 Mixtures of fruit :
         •I. With a sugar content. exceeding 9 % by weight . .       25% + (L)
          2. Other                                                      25%
II. Net containing added spirit :
    a) Containing added sugar, in immediate packings of a
         net capacity of more than ! kg :
         3. Mandarins (including tangerines and satsumas);
             Clementines, wilkings and other similar citrus
          • hybrids     . .                                          19% + (L)
         4. Grapes                                .......            18% + (L)
         ex 8. Other fruits :
                 – Fruit falling within heading Nos 08.01 ,
                    08.08 B, E and F and 08.09, excluding
                    pineapples, melons and watermelons     . . .     8 % + (L)
                 – Tamarind (pods, pulp) .........                   8 % + (L)
             9. Mixtures of fruit :
                 ex aa) Mixtures in which no single fruit
                         exceeds 50 % of the total weight of the
                         fruits :
                         – Mixtures of two or more fruits
                             falling within heading Nos 08.01 ,
                             08.08 B, E and F and 08.09,
                             excluding melons and watermelons      > 2% + (L)
   b) Containing added sugar, in immediate packings of a
       net capacity of 1 kg or less :
            3. Mandarins (including tangerines and satsumas) ;
                Clementines, wilkings and other similar citrus
                hybrids . . . . v ..... ,                         20% + (L)
       '■ 4. Grapes . . . . . , . . . , . a                        19% + (L)
      ex 8. Other fruits :
               ■ Fruit falling within heading NoS 08.01 ,
                   08.08 B, E and F and 08.09, excluding
                   pineapples, melons and watermelons . . .         8 % + (L)
            9. Mixtures of fruit :
               ex »a) Mixtures in which no single fruit
                       exceeds 50 % of the total weight of the
                       fruits ;
                    –– Mixtures of two or more fruits
                            falling within heading Nos 08.01 ,
                           08.08 B, E and F and 08.09,
                           excluding melons and watermelons      « 2% + (L)
 ---pagebreak---       CCT
     hraiiing                                            Dcicrfp<lon                                  Rfllf of
       No                                                                                               duty
  20.06
                              c) Not containing added sugar, in immediate packings of
 (cont'd)                         a net capacity :
                                  I . Of 4-5 kg or more :                    *
                                   ■ ex dd) Other fruits :
                                                – Fruit falling within heading Nos 08.01 ,
                                                    08.08 B, E and F and 08.09, excluding
                                                    pineapples, melons and watermelons                   8 %
                  I                   ex ce) Mixtures of fruit :
                                                                                                  '
                                                – Mixtures of two or more fruits falling
                                                    within heading Nos 08.01 , 08.08 B, E
                                                  . and F and 08.09, excluding melons and
                                                    watermelons, in which no single fruit
                                                    exceeds 50 % of the total weight of the
                                                    fruits                                             12%
                 I■             2. Of less than 4 S kg :
                 J ,                 ex bb) Other fruit and mixtures of fruit :
                                             – Fruit falling within heading Nos 08.01 ,
                                ,                  08.08 B, E and F and 08.09, excluding
                                                   pineapples, melons and watermelons                  8 %
               i
                                             – Mixtures of two or more fruits falling
                                                   within heading Nos 08.01 , 08.08 B, E
                                                   and F and 08.09, excluding melons and
                                                   watermelons, in which no single fruit
                                                   exceeds SO % of the total weight of the
                                                   fruits                                             12 %
20.07
                    Fruit juices (including grape must) and vegetable juices, whether         j
                    or not containing added sugar, but unfermented and not
  I.
                    containing spirit :
                    A. Of a specific gravity exceeding 1-33 at 15° C :
                       III. Other :
                            ex a) Of a value exceeding 30 U.B .e, per 100 kg net
                                      weight :
                                                                                                               . I
                                      – Fruit falling within heading Nos 08.01 , 08.08
                                         B, E and F and 08.09, excluding pineapples,
                                         melons and watermelons . .                                  15%
                                b) Of a value not exceeding 30 0,a«6« per 100 kg Wl
                                     weight :
                                     ex 1 . With an added sugar content exceeding
                                            30 % by weight ;
                                            – Fru't falling within heading Nos 08.01 ,
                                               , 08.08 B, E and F and 08.09, excluding
                                                 pineapples, melons and watermelons             15% + (L)
             ■
                                     ex 2* Other :                                          J
                                            – fruit falling within heading Nos 08.01 ,
                                                 OH'Of) B, E and F and 08.09, excluding
                                                 pineapples, melons and watermelons                 15%
 ---pagebreak---    CCT                                                                                Kote of
  hr«iliog                                    Ovirripdofl
    No
                                                                                        duty
 20.07 <   B. Of a specific gravity of ! -33 or less at 15 C :
(cont'd)
                !L Other :
                   a) Of a vaïue exceedirig 30 U©ae6« p9f 100 kg ROT W8lgh'
                       3. Lemon juice or other citrus fruit juices :
                           ex aa) Containing added sugar :
                                    – Excluding lemon juice        . . . . , . .       13 %
                           ex bb) Other :
                                    – Excluding lemon juice        .                   13%
                      6. Other fruit and vegetable juices :
                           ex aa) Containing added sugar :
                                    – Fruit falling within heading Nos Q8.0I ,
                                        08.08 B, E and F and 08.09, excluding
              *                          pineapples, melons and watermelons            10 %
                -                  – Other, excluding apricot and peach
                                        juices     . . ... . . ,\ . . ...              17%
                          ex bb) Other :
                                   ;– Fruit falling within heading Nos 08.01 ,
                                        08.08 B, E and F and 08.09, excluding
                                        pineapples, melons and watermelons            10 %
                                                                            •»
                                   – Other, excluding apricot and peach
             /. ,                       juices                                        18%
                      7. Mixtures :                       *
                          ex bb) Other, excluding mixtures containing
                                   either separately or together, over 25 % of
                                  grape, citrus fmit, pineapple, apple, pear,
                                  tomato, apricot or peach juice :
                                   II . Containing added sugar                 ' •    17%
                                  22. Other . . . . . . . . . . . . . .               18%
                  b) Of a value of 30 u.a »e. OP less per 100 kg net veigit t
                     4. Other citrus fruit juices;:
                         aa) with an added sugar content exceeding 30 %
                              by weight :      ................                    14% + (L)
                         bb) With an added sugar content of 30 % or less
                              by weight                           ...                 14%
                         cc) Not containing added sugar . ... . . .                   15%
                     7. Other fruit and vegetable juices :
                         ex aa) With an added sugar content exceeding
                                  30 % by wcight :
                                  – Of fruit falling within heading Nos
                                       08.01 , 08.08 B, E and F and 08.09,
                                       excluding pineapples, melons and water­
                                       melons ..............                       10% + (L)
                                 – Other, excluding apricot and peach
                                       juices    ..........                        17% + (L)
 ---pagebreak---        CCT
      heading                                      Description                              Rale o(
        No                                                                                    duty
     20.07                      ex bb) With an added sugar content of 30 % or
•   (cvnt'd)                             less by weight :
                                      . – Of fruit falling within heading Nos
                    .   -                 • - 08.01 , 08.08 B, E and F and 08.09,
                                            _ excluding pineapples, melons and water­
                                            " melons                                         10%
                                         – Other, excluding apricot and peach
                                              juices                                         17%
                               ex cc) Nor containing added Sugar :
                                        – Of fruit falling within heading Nos
                                              08.01 , 08^08 B, E and F and 08.09,
                                             excluding pineapples, melons and water­
                                              melons                                        10%
                                        – Other, excluding apricot and peach
                                   . *       juices                                       ' 18%
                          ' 8. Mixtures :
                               ex bb) Other, excluding mixtures containing,
                                        either separately or together, over 25 % of
                                                                                      | .
  ♦
                                      . grape, citrus fruit, pineapple, apple, pear,
                                        tomato, apricot or peach juice :
                                        II . With an added sugar content exceeding
                                              30 % by weight :                         17% + (L)
                                        22. With an added sugar content of 30 %
                                              or less by weight                             17%
                                        33. Not containing added sugar                      18%
  21.07       . Food preparations not elsewhere specified or included ;
                A. Cereals in grain or ear form, pre-cooked or otherwise
                    prepared                                                            4 % + vc
  23.01
                Flours and meals, of meat, offah, fish, crustaceans or molluscs,
                unfit for human consumption ; greaves :
                B. Flours and meats of fish, crustaceans or molluscs                        Free
                                                                                                    s
 ---pagebreak---   FINANCIAL            STATEMENT                              Date :
                                                          ι
  1 . Budget Une concerned f Ch . 12 Art » 120
                         I                             "•   1
 2 . Légal bâtis t Artè 43 and 113 4
            «                •          ,
 3 . Title of the tariff measures Proposal for a Council regulation on the" total
               or parttial suspension of Common Customs • Tar 1 ff duties on certai
               agricultural products oHginaHnd in. Turkey k < 1979 )
4. Objectives I To .assure respect of cohtracted engagements .
5 * Method of calculation t
     ■-M of CCT           j various
     - Quota volume       { . unlimited
       Quota duty rate ,it Ç|C9
       Duty rate CCT
                                   0 PÇ feduced dutfes
                               Wâri0 °9          ......
                                                                                    ' "
     U.. of           , 100.000 EUA > aeeoftHng                  suspensions decided in