CELEX: 31974R1750
Language: en
Date: 1974-07-06 00:00:00
Title: Regulation (EEC) No 1750/74 of the Commission of 5 July 1974 on fixation of additional amounts for certain pigmeat products

6. 7. 74                                 Official Journal of the European Communities                         No L 183/21
                               REGULATION (EEC) No 1750/74 OF THE COMMISSION
                                                          of 5 July 1974
                          on fixation of additional amounts for certain pigmeat products
THE COMMISSION OF THE EUROPEAN                                      tional amounts for those products are laid down, for
COMMUNITIES,                                                        which no sluice-gate price is fixed ;
                                                                    Whereas Regulation No 202/67/EEC provides certain
Having regard to the Treaty establishing the European               detailed rules, especially as concerns the constation of
Economic Community ;                                                the free-at-frontier offers for those products ; whereas
                                                                    according to the information given to the Commis­
                                                                    sion the offers from third countries at which consta­
Having regard to Council Regulation No 121 /                        tion, as well as the prices indicated in tariff papers as
67/ EEC ( 1) of 13 June 1967 on the common organiza­                also all other indications of the prices constated in
tion of the market in pigmeat, as last amended by                   third countries, was taken into account, in such a way
Regulation (EEC) No 1 652/73 (2), and in particular                 that the additional amounts for these products should
Article 1 3 (5) thereof ;                                           be fixed at the level indicated in the Annex ;
                                                                    Whereas, according to Article 1 of Regulation No
Whereas, if, for a given product, the free-at-frontier              121 /65/EEC (7) and Regulation (EEC) Nos 564/64(8),
offer price (hereinafter called the 'offer price') falls            998/68 (9), 2260/69 0°), and 1570/71 ("), the levy for
below the sluice-gate price, the levy applicable to that            certain products mentioned in the Regulations with
product must be increased by an additional amount                   origin in the Federal Republic of Austria, the People's
equal to the difference between the sluice-gate price               Republic of Poland, the Hungarian People's Republic,
and the offer price determined in accordance with                   the Socialist Republic of Romania, and the People's
Article 1 of Commission Regulation No 202/                          Republic of Bulgaria should not be increased by an
67/EEC (3) of 28 June 1967 on fixing the additional                 additional amount ;
amount for imports of pigmeat products from third
countries, as last amended by Regulation No 614/
67/EEC (4) ;                                                        Whereas the measures provided for in this Regulation
                                                                    are in acordance with the Opinion of the Manage­
                                                                    ment Committee for Pigmeat
Whereas the offer price must be determined for all
imports from all third countries ; whereas, however, if
exports from one or more third countries are effected
at abnormally low prices, lower than prices ruling for
other third countries, a second offer price must be                 HAS ADOPTED THIS REGULATION :
determined for exports from these other countries ;
Whereas* the regular review of the information serving                                         Article 1
as a basis for the determination of average offer prices
for the products listed in Article 1 ( 1 ) of Regulation            The additional amounts provided for in Article 13 of
 121 /67/ EEC indicates that additional amounts shown
                                                                    Regulation No 121 /67/EEC are fixed as shown in the
in the Annex specified according to product and                     Annex concerning the products mentioned in Article
country of origin should be fixed at the level there                 1 ( 1 ) of that Regulation and mentioned in that Annex.
indicated ;
Whereas in Council Regulation No 137/67/EEC (5) of                                             Article 2
 13 June 1967, as last amended by Regulation (EEC)
 No 3158/73 (6), the general rules for fixation of addi­
                                                                    This Regulation shall enter into force on 8 July 1974.
(!) OJ  No  117, 19. 6.   1967, p. 2283/67.
(2) OJ  No  L 166, 23 .   6. 1973, p. 1 .                           (7) OJ No 155, 18 . 9 . 1965, p. 2560/65.
(3) OJ  No  134, 30. 6.   1967, p. 2837/67.                         (8) OJ No L 107, 8 . 5. 1968 , p. 6.
(♦) OJ  No  231 , 27 . 9. 1967, p. 6.                                (9) OJ No L 170, 19 . 7. 1968, p. 14.
(») OJ  No  L 122, 22.    6. 1967, p. 2395/67.                       ( 10) OJ No L 286, 14. 11 . 1969, p. 22.
(') OJ  No  L 322; 23.    11 . 1973, p. 1 .                          (») OJ No L 165, 23 . 7 . 1971 , p. 23 .
 ---pagebreak--- No L 183/22                  Official Journal of the European Communities                        6. 7. 74
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States.
          Done at Brussels, 5 July 1974.
                                                                 For the Commission
                                                                     The President
                                                                Francois-Xavier ORTOLI
 ---pagebreak--- 6. 7. 74                              Official Journal of the European Communities                            No L 183 /23
                                                               ANNEX
            Supplementary amounts for specified products in Article 1 (1) of Regulation No 121 /67/EEC (*)
      CCT                                                                     Supplementary
    heading                               Description of goods                    amount           Description of imports
      No                                                                       u. a. / 100 kg
01.03          Live swine :
               A. Domestic species :
                   II. Other :
                        a) Sows having farrowed at least once, of a weight
                            of not less than 160 kg                                  6-00     All origins with the excep­
                                                                                              tion of Romania
                        b) Other                                                     6-00     All origins with the excep­
                                                                                              tion of : Austria, Poland,
                                                                                              Romania and Bulgaria
02.01          Meat and edible offals of the animals falling within
               heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
               or frozen
               A. Meat :
                   III. Of swine :
                         a) Of domestic swine :
                             1 . Carcases or half-carcases with or without ,
                                 heads, feet or flare fat                            8-00     All origins with the excep­
                                                                                              tion of : Poland, Hungary ,
                                                                                              Romania, Bulgaria and Aus­
                                                                                              tria
                             2. Hams and cuts of hams, unboned ( uone-in)          15-00      All origins with the excep­
                                                                                              tion of : Hungary and Bul­
                                                                                              garia
                             3 . Shoulders and cuts of shoulders, unboned
                                 (bone-in )                                          9·00     All origins with the excep­
                                                                                              tion of : Hungary and Bul­
                                                                                              garia
                            4. Loins and cuts of loins, unboned ( bone-in)         10-00      All origins with the excep­
                                                                                              tion of : Hungary and Bul­
                                                                                              garia
                             5 . Bellies (streaky) and cuts of bellies                6-00    All origins
                             6. Other :
                                 aa) Boned or boneless and frozen                  10-00      All origins
                                 bb ) Other                                        15-00      All origins
02.05          Pig fat free of lean meat and poultry fat (not rendered
               or solvent-extracted), fresh, chilled, frozen, salted, in
               brine, dried or smoked -.
               A. Back-fat :
                    I. Fresh, chilled, frozen, salted or in brine                 10-00       All origins
                   II . Dried or smoked                                           10-00       All origins
02.06          Meat and edible meat offals (except poultry liver),
               salted, in brine, dried or smoked :
               B. Meat and edible meat offals of domestic swine :
                   I. Meat :
                        a) Salted or in brine :
                           1 . Carcases or half-carcases, with or without
                                heads, feet or flare fat                          10-00       Origin : Sweden and Re­
                                                                                              public of South Africa
                                                                                   5-00       All other origins
 ---pagebreak---  No L 183 /24                                   Official Journal of the European Communities                                   6 . 7 . 74
       CCT                                                                               Supplementary
      heading                                      Description of goods                      amount           Description of imports
        No                                                                                u. a. / 100 kg
 02.06                              2. Bacon sides, spencers, 3/4 sides or middles :
 (confd)
                                          aa) Bacon sides                                     10-00      Origin : Sweden       and Re­
                                                                                                         public of South      Africa
                                                                                              5-00       All other origins
                                          bb) Spencers                                        10-00      Origin : Sweden       and Re­
                                                                                                         public of South      Africa
                                                                                              5-00       All other origins
                                          cc) 3/4 sides or middles                            10-00      Origin : Sweden       and Re­
                                                                                                         public of South      Africa
                                                                                              5-00       All other origins
                                    3. Hams and cuts of hams, unboned (bone-in)               15-00      All origins
                                    4. Shoulders (fores) and cuts of shoulders,
                                          unboned (bone-in)                                     9-00     All origins
                                    5. Loins and cuts of loins, unboned (bone-in)             10-00      All origins
                                    6. Bellies (streaky) and cuts of bellies                    6-00     All origins
                                    7. Other                                                  10-00      All origins
                                 b) Dried or smoked :
                                    3 . Hams and cuts of hams, unboned (bone-in) :
                                          bb ) Other                                            8-00     All origins
16.02                  Other prepared or preserved meat of meat offal :
                       B. Other :
                            III . Other :
                                  a) Containing meat of offals of domestic swine
                                      and containing by weight :
                                       1 . 80% or more of meat of offal, of any kind,
                                           including fats or any kind of origin :
                                           aa) Hams, filets and loins, pieces thereof        20-00       All origins
                                           bb) Shoulders and pieces thereof                  20-00       All origins
                                           cc) Other                                         10-00       All origins
(*) The specification of the products results from Annex II to Regulation No 137/67/EEC.