CELEX: 
Language: en
Date: 2021-07-15 00:00:00
Title: COMMISSION IMPLEMENTING REGULATION (EU) …/... authorising certain products and substances for use in organic production and establishing their lists

COMMISSION IMPLEMENTING REGULATION (EU) …/...
            
            
               of 15.7.2021
            
            
               authorising certain products and substances for use in organic production and establishing their lists
            
            
               (Text with EEA relevance)
            
            
               THE EUROPEAN COMMISSION,
            
            
               Having regard to the Treaty on the Functioning of the European Union,
            
            
               Having regard to Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007
                  1
                , and in particular Article 24(9) and point (a) of Article 39(2) thereof,
            
            
               Whereas:
            
            
               (1)Pursuant to Article 9(3) of Regulation (EU) 2018/848, only products and substances authorised under Article 24 of that Regulation may be used in organic production provided that their use in non-organic production has also been authorised in accordance with relevant provisions of Union law. The Commission has already evaluated the use of certain products and substances in organic production on the basis of the objectives and principles laid down in Council Regulation (EC) No 834/2007
                  2
               . The selected products and substances were consequently authorised under specific conditions by Commission Regulation (EC) No 889/2008
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                and listed in certain Annexes to that Regulation. The objectives and principles laid down in Regulation (EU) 2018/848 are similar to those in Regulation (EC) No 834/2007. As it is necessary to ensure the continuity of organic production, those products and substances should be included in the restrictive lists to be established on the basis of Regulation (EU) 2018/848.
            
            
               (2)In addition, in accordance with Article 24(7) of Regulation (EU) 2018/848, Member States have submitted dossiers on certain products and substances to the Commission and to the other Member States, in view of their authorisation and inclusion in the lists to be established under that Regulation.
            
            
               (3)Under certain circumstances and conditions set out, in particular, in point 1.10.2. of Part I of Annex II to Regulation (EU) 2018/848, certain authorised products and substances may be used to protect plants. For that purpose, the Commission should authorise active substances to be used in plant protection products as referred to in point (a) of Article 24(1) of Regulation (EU) 2018/848 and establish the list of those active substances. 
            
            
               (4)Under certain circumstances and conditions set out, in particular, in point 1.9.3 of Part I, points 1.9.1.2(b), 1.9.2.2(d), 1.9.3.2(b) and 1.9.5.2(a) of Part II and points 2.2.2(c) and 2.3.2 and the second indent of the fourth paragraph of point 3.1.5.3 of Part III of Annex II to Regulation (EU) 2018/848, certain fertilisers, soil conditioners and nutrients may be used for plant nutrition, litter improvement and enrichment, algae cultivation or husbandry environment of aquaculture animals. For that purpose, the Commission should authorise fertilisers, soil conditioners and nutrients as referred to in point (b) of Article 24(1) of Regulation (EU) 2018/848 and establish their list.
            
            
               (5)Under certain circumstances and conditions set out, in particular, in points 1.4.1(i) and 1.5.2.3 of Part II, point 3.1.3.1(d) of Part III and point 2.3 of Part V of Annex II to Regulation (EU) 2018/848, certain non-organic feed materials of plant, algal, animal or yeast origin, feed materials of microbial or mineral origin, feed additives and processing aids may be used for animal nutrition. For that purpose, the Commission should authorise non-organic feed materials of plant, algal, animal or yeast origin, feed materials of microbial or mineral origin and feed additives and processing aids as referred to in points (c) and (d) of Article 24(1) of Regulation (EU) 2018/848 and establish their lists.
            
            
               (6)In addition, some non-organic feed materials are directly authorised in accordance with Regulation (EU) 2018/848. For the sake of clarity, those feed materials should also be listed together with the feed materials authorised by this Regulation, with a reference to the specific provisions of Regulation (EU) 2018/848.
            
            
               (7)Under certain circumstances and conditions set out, in particular, in points 1.11 of Part I, points 1.5.1.6, 1.5.1.7 and 1.9.4.4(c) of Part II, point 3.1.4.1(f) of Part III, point 2.2.3 of Part IV, point 2.4 of Part V and point 1.4 of Part VII of Annex II and points 4.2 and 7.5 of Annex III to Regulation (EU) 2018/848, only certain products and substances may be used for cleaning and disinfection. For that purpose, the Commission should authorise products for cleaning and disinfection as referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 and establish their lists.
            
            
               (8)Certain products for cleaning and disinfection of buildings and installations for livestock, aquaculture animals and seaweed production have been evaluated and listed in Annex VII to Regulation (EC) No 889/2008. However, products for cleaning and disinfection of buildings and installations used for plant production and of processing and storage facilities are so far evaluated and authorised only by Member States. Before authorising those products in organic production, an evaluation should be done at Union level by the Commission assisted by the Expert Group for Technical Advice on Organic Production. That evaluation should include a revision of all existing authorised products and substances for cleaning and disinfection.
            
            
               (9)For the sake of ensuring the continuity of organic production, the products listed in Annex VII to Regulation (EC) No 889/2008 and those authorised at Member States’ level should continue to be authorised until 31 December 2023 to allow the establishment of the lists of products for cleaning and disinfection in accordance with the provisions laid down in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848. Nevertheless, those products must comply with the relevant requirements of Union law, in particular Regulation (EC) No 648/2004 of the European Parliament and of the Council
                  4
                and Regulation (EU) No 528/2012 of the European Parliament and of the Council
                  5
                and with the organic criteria laid down in Chapter II and points (a) and (b) of Article 24(3) of Regulation (EU) 2018/848.
            
            
               (10)Under certain circumstances and conditions set out, in particular, in points 2.2.1 and 2.2.2(a) of Part IV of Annex II to Regulation (EU) 2018/848, certain food additives, including food enzymes to be used as food additives, and processing aids may be used in the production of processed organic food. For that purpose, the Commission should authorise food additives and processing aids as referred to in point (a) of Article 24(2) of Regulation (EU) 2018/848 and establish their list.
            
            
               (11)Food additives and food processing aids used in the production of processed organic food were listed respectively in sections A, B and C of Annex VIII to Regulation (EC) No 889/2008. However, according to their uses and functions in the final product, certain of those products might be classified as additives and not as processing aids. This classification needs a specific and exhaustive analysis of those products in the production of processed organic food. Such analysis should be conducted on all products listed as processing aids in Regulation (EC) No 889/2008. That process will take time and cannot be completed before the date of application of Regulation (EU) 2018/848. Consequently, the products currently listed as processing aids in Regulation (EC) No 889/2008 will be listed as processing aids in this Regulation until a specific and exhaustive analysis has been carried out.
            
         
         
            
               (12)Under certain circumstances and conditions set out, in particular, in point 2.2.1 of Part IV of Annex II to Regulation (EU) 2018/848, certain non-organic agricultural ingredients may be used for the production of processed organic food. For that purpose, the Commission should authorise such non-organic agricultural ingredients as referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848 and establish their list. The dossiers on non-organic agricultural ingredients to be used for the production of processed organic food that have been submitted by Member States in accordance with Article 24(7) of Regulation (EU) 2018/848 were evaluated within the Committee on Organic Production. The selected products and substances that comply with the objectives and principles laid down in Regulation (EU) 2018/848 should be included in the restrictive list to be established by this Regulation, where necessary under specific conditions.
            
            
               (13)However, in order to give enough time to operators to adapt to the new restrictive list of authorised non-organic agricultural ingredients and, in particular, to find a source of agricultural ingredients that have been produced in accordance with Regulation (EU) 2018/848, it is appropriate that the list of non-organic agricultural ingredients authorised for use in processing of organic food by this Regulation applies from 1 January 2024.
            
            
               (14)Given the composition of certain non-organic agricultural ingredients, some of their uses in processed organic food may correspond to uses as food additives, food processing aids or products and substances referred to in point 2.2.2 of Part IV of Annex II to Regulation (EU) 2018/848. Those uses require a specific authorisation in accordance with point 2.2 of Part IV of Annex II to Regulation (EU) 2018/848 and such uses should not be allowed via the authorisation of non-organic agricultural ingredients.
            
            
               (15)Under certain circumstances and conditions set out, in particular, in point 1.3(a) of Part VII of Annex II to Regulation (EU) 2018/848, certain processing aids may be used for the production of yeast and yeast products. For that purpose, the Commission should authorise processing aids for the production of yeast and yeast products as referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848 and establish their list.
            
            
               (16)In accordance with point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848, only products and substances authorised pursuant to Article 24 of that Regulation for use in organic production may be used for the making of products of the wine sector as referred to point (l) of Article 1(2) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
                  6
               . For that purpose, the Commission should authorise such products and substances and establish their list.
            
            
               (17)Article 45(2) of Regulation (EU) 2018/848 empowers the Commission to grant specific authorisations for the use of products and substances in third countries and in the outermost regions of the Union. How to initiate the procedure to be followed by Member States in respect of the outermost regions of the Union is set out in Article 24(7) of that Regulation. However, the procedure to be followed for such authorisations in respect of third countries is not detailed in Regulation (EU) 2018/848. Therefore, it is appropriate to establish that procedure in this Regulation, in line with the procedure to be followed to authorise products and substances for use in organic production in the Union, as set out in Article 24 of Regulation (EU) 2018/848. As those authorisations may be granted for a renewable period of 2 years, it is appropriate, in order to avoid confusion with products and substances authorised without time limitation, to list the relevant products and substances in a dedicated Annex.
            
            
               (18)In the interest of clarity and legal certainty, Regulation (EC) No 889/2008 should be repealed. However, as the lists of products for cleaning and disinfection will not be established before 1 January 2024, Annex VII to Regulation (EC) No 889/2008 should continue to apply until 31 December 2023. In that context, it is appropriate to specify that products listed in that Annex which are not authorised pursuant to Regulation (EU) No 528/2012, cannot be used as biocidal products. Furthermore, the list of non-organic agricultural ingredients to be used for the production of processed organic food established by this Regulation will only apply from 1 January 2024. Therefore, it is appropriate to provide that processed organic food that has been produced before 1 January 2024 with non-organic agricultural ingredients listed in Annex IX to Regulation (EC) No 889/2008 may be placed on the market after that date until the stocks are exhausted.
            
            
               (19)The certificate to be issued to operators by the competent authorities, or, where appropriate, the control authorities or control bodies in accordance with Article 35(1) of Regulation (EU) 2018/848 can be issued from 1 January 2022. However, it will not be provided to all operators concerned on that day. For the sake of ensuring the continuity of organic production and by way of derogation from Article 35(2) of Regulation (EU) 2018/848, the documentary evidence issued to operators by the control authorities or control bodies in accordance with Article 68 of Regulation (EC) No 889/2008 before 1 January 2022 should remain valid until the end of the validity period. However, as pursuant to Article 38(3) of Regulation (EU) 2018/848 operators are to be subject to a verification of compliance at least once a year and, in accordance with Article 38(5) of that Regulation, the delivery of the certificate is to be based on the results of that verification, the validity should not go beyond 31 December 2022. 
            
            
               (20)In the interest of clarity and legal certainty, this Regulation should apply from the date of application of Regulation (EU) 2018/848. However, for the reasons set out in recital 18 of this Regulation, the provisions referring to the lists of products for cleaning and disinfection and to the list of non-organic agricultural ingredients to be used for the production of processed organic food should apply from 1 January 2024.
            
            
               (21)The measures provided for in this Regulation are in accordance with the opinion of the Committee on Organic Production,
            
            
               HAS ADOPTED THIS REGULATION:
            
            
               Article 1
            
            
               Active substances in plant protection products
            
            
               For the purposes of point (a) of Article 24(1) of Regulation (EU) 2018/848, only the active substances listed in Annex I to this Regulation may be contained in plant protection products used in organic production as set out in that Annex, provided that those plant protection products:
            
            
               (a)have been authorised pursuant to Regulation (EC) No 1107/2009 of the European Parliament and of the Council
                  7
               ;
            
            
               (b)are used in accordance with the conditions for use as specified in the authorisations of the products containing them, granted by the Member States; and
            
            
               (c)are used in compliance with the conditions set out in the Annex to Commission Implementing Regulation (EU) No 540/2011
                  8
               .
            
            
               Article 2
            
            
               Fertilisers, soil conditioners and nutrients
            
            
               For the purposes of point (b) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Annex II to this Regulation may be used in organic production as fertilisers, soil conditioners and nutrients for plant nutrition, litter improvement and enrichment or algae cultivation or husbandry environment of aquaculture animals, provided that they are compliant with the relevant provisions of Union law, in particular with Regulation (EC) No 2003/2003 of the European Parliament and of the Council
                  9
               , the relevant applicable Articles of Regulation (EU) 2019/1009 of the European Parliament and of the Council
                  10
               , Regulation (EC) No 1069/2009 of the European Parliament and of the Council
                  11
                and Commission Regulation (EU) No 142/2011
                  12
                and, where applicable, in accordance with national provisions based on Union law.
            
         
         
            
               Article 3
            
            
               Non-organic feed material of plant, algal, animal or yeast origin or feed material of microbial or mineral origin
            
            
               For the purposes of point (c) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Part A of Annex III to this Regulation may be used in organic production as non-organic feed material of plant, algal, animal or yeast origin or as feed material of microbial or mineral origin, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 767/2009 of the European Parliament and of the Council
                  13
                and, where applicable, in accordance with national provisions based on Union law.
            
            
               Article 4
            
            
               Feed additives and processing aids
            
            
               For the purposes of point (d) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Part B of Annex III to this Regulation may be used in organic production as feed additives and processing aids used in animal nutrition, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 1831/2003 of the European Parliament and of the Council
                  14
                and, where applicable, in accordance with national provisions based on Union law.
            
            
               Article 5
            
            
               Products for cleaning and disinfection 
            
            
               1.For the purposes of point (e) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part A of Annex IV to this Regulation may be used for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.
            
            
               2.For the purposes of point (f) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part B of Annex IV to this Regulation may be used for the cleaning and disinfection of buildings and installations used for plant production, including for storage on an agricultural holding, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.
            
            
               3.For the purposes of point (g) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part C of Annex IV to this Regulation may be used for cleaning and disinfection in processing and storage facilities, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.
            
            
               4.Pending their inclusion in Part A, B or C of Annex IV to this Regulation, products for cleaning and disinfection referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 that were authorised for use in organic production under Regulation (EC) No 834/2007 or under national law prior to the date of application of Regulation (EU) 2018/848 may continue to be used if they comply with the relevant provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.
            
            
               Article 6
            
            
               Food additives and processing aids
            
            
               For the purposes of point (a) of Article 24(2) of Regulation (EU) 2018/848, only the products and substances listed in Part A of Annex V to this Regulation may be used as food additives, including food enzymes to be used as food additives, and processing aids in the production of processed organic food, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 1333/2008 of the European Parliament and of the Council
                  15
                and, where applicable, in accordance with national provisions based on Union law.
            
            
               Article 7
            
            
               Non-organic agricultural ingredients to be used for the production of processed organic food
            
            
               For the purposes of point (b) of Article 24(2) of Regulation (EU) 2018/848, only the non-organic agricultural ingredients listed in Part B of Annex V to this Regulation may be used for the production of processed organic food, provided that their use is in accordance with the relevant provisions of Union law and, where applicable, in accordance with national provisions based on Union law.
            
            
               The first paragraph is without prejudice to the detailed requirements for organic production of processed food provided in Section 2 of Part IV of Annex II to Regulation (EU) 2018/848. In particular, the first paragraph shall not apply to non-organic agricultural ingredients that are used as food additives, processing aids or products and substances referred to in point 2.2.2 of Part IV of Annex II to Regulation (EU) 2018/848. 
            
            
               Article 8
            
         
         
            
               Processing aids for the production of yeast and yeast products
            
            
               For the purposes of point (c) of Article 24(2) of Regulation (EU) 2018/848, only the products and substances listed in Part C of Annex V to this Regulation may be used as processing aids for the production of yeast and yeast products for food and feed, provided that their use is in accordance with the relevant provisions of Union law and, where applicable, in accordance with national provisions based on Union law.
            
            
               Article 9
            
            
               Products and substances for use in organic production of wine
            
            
               For the purposes of point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848, only the products and substances listed in Part D of Annex V to this Regulation may be used for the production and conservation of organic grapevine products as referred to in Part II of Annex VII to Regulation (EU) No 1308/2013, provided that their use is in accordance with the relevant provisions of Union law, in particular within the limits and conditions set out in Regulation (EU) No 1308/2013 and Commission Delegated Regulation (EU) 2019/934
                  16
                and, where applicable, in accordance with national provisions based on Union law.
            
            
               Article 10
            
            
               Procedure to grant specific authorisations for the use of products and substances in certain areas of third countries 
            
            
               1.Where a control authority or control body recognised under Article 46(1) of Regulation (EU) 2018/848 considers that a product or substance should be granted a specific authorisation for use in a certain area outside the Union due to the specific conditions set out in Article 45(2) of that Regulation, it may request the Commission to carry out an assessment. For that purpose, it shall notify the Commission of a dossier describing the product or substance concerned, giving the reasons for such specific authorisation and explaining why the products and substances authorised under this Regulation are not adequate to be used due to the specific conditions in the relevant area. It shall ensure that the dossier is fit to be made publicly available subject to Union and national legislation of the Member States on data protection.
            
            
               2.The Commission shall forward the request referred to in paragraph 1 to the Member States and shall publish any such requests.
            
            
               3.The Commission shall analyse the dossier referred to in paragraph 1. The Commission shall authorise the product or substance in the light of the specific conditions referred to in the dossier only if its analysis concludes, as a whole that:
            
            
               (a)such specific authorisation is justified in the area concerned;
            
            
               (b)the product or substance described in the dossier complies with the principles laid down in Chapter II, the criteria set out in Article 24(3) and the condition set out in Article 24(5) of Regulation (EU) 2018/848; and
            
            
               (c)the use of the product or substance is in accordance with the relevant provisions of Union law, in particular, for active substances contained in plant protection products, with Regulation (EC) No 396/2005 of the European Parliament and of the Council
                  17
               .
            
            
               The authorised product or substance shall be included in Annex VI to this Regulation.
            
            
               4.When the 2-year period referred to in Article 45(2) of Regulation (EU) 2018/848 expires, the authorisation shall be automatically renewed for another period of 2 years, provided that no new elements are available and no Member State or control authority or control body recognised under Article 46(1) of Regulation (EU) 2018/848 has objected, justifying that the conclusion by the Commission referred to in paragraph 3 need to be reassessed.
            
            
               Article 11
            
            
               Repeal
            
            
               Regulation (EC) No 889/2008 is repealed.
            
            
               However, Annexes VII and IX shall continue to apply until 31 December 2023.
            
            
               Article 12
            
         
         
            
               Transitional provisions
            
            
               1.For the purposes of Article 5(4) of this Regulation, the products for cleaning and disinfection listed in Annex VII to Regulation (EC) No 889/2008 may continue to be used until 31 December 2023 for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production, subject to Part D of Annex IV to this Regulation. 
            
            
               2. For the purposes of point (b) of Article 24(2) of Regulation (EU) 2018/848, the non-organic agricultural ingredients listed in Annex IX to Regulation (EC) No 889/2008 may continue to be used for the production of processed organic food until 31 December 2023. Processed organic food that has been produced before 1 January 2024 with those non-organic agricultural ingredients may be placed on the market after that date until the stocks are exhausted.
            
            
               3.Documentary evidence issued in accordance with Article 68 of Regulation (EC) No 889/2008 prior to 1 January 2022 shall remain valid until the end of its validity period but not beyond 31 December 2022.
            
            
               Article 13
            
            
               Entry into force and application
            
            
               This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
            
            
               It shall apply from 1 January 2022. 
            
            
               However, Article 5(1), (2) and (3) and Article 7 shall apply from 1 January 2024.
            
            
               This Regulation shall be binding in its entirety and directly applicable in all Member States.
            
            
               Done at Brussels, 15.7.2021
            
            
               
                     For the Commission
               
               
                     The President
                     Ursula VON DER LEYEN
               
            
         
         
            
                  
                     (1)
                  
                        OJ L 150, 14.6.2018, p. 1.
               
               
                  
                     (2)
                  
                        Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1).
               
               
                  
                     (3)
                  
                        Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1).
               
               
                  
                     (4)
                  
                        Regulation (EC) No 648/2004 of the European Parliament and of the Council of 31 March 2004 on detergents (OJ L 104, 8.4.2004, p. 1).
               
               
                  
                     (5)
                  
                        Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (OJ L 167, 27.6.2012, p. 1).
               
               
                  
                     (6)
                  
                        Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
               
               
                  
                     (7)
                  
                        Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market (OJ L 309, 24.11.2009, p. 1).
               
               
                  
                     (8)
                  
                        Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).
               
               
                  
                     (9)
                  
                        Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).
               
               
                  
                     (10)
                  
                        Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 (OJ L170 25.6.2019, p. 1).
               
               
                  
                     (11)
                  
                        Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1).
               
               
                  
                     (12)
                  
                        Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).
               
               
                  
                     (13)
                  
                        Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (OJ L 229, 1.9.2009, p. 1).
               
               
                  
                     (14)
                  
                        Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).
               
               
                  
                     (15)
                  
                        Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).
               
               
                  
                     (16)
                  
                        Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (OJ L 149, 7.6.2019, p. 1).
               
               
                  
                     (17)
                  
                        Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1).
               
            
      
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               EN
            
            
               Annex I
            
            
               ACTIVE SUBSTANCES CONTAINED IN PLANT PROTECTION PRODUCTS AUTHORISED FOR USE IN ORGANIC PRODUCTION AS REFERRED TO IN POINT (a) OF ARTICLE 24(1) OF REGULATION (EU) 2018/848
            
            
               The active substances listed in this Annex may be contained in plant protection products used in organic production as set out in this Annex, provided that these plant protection products are authorised pursuant to Regulation (EC) No 1107/2009. These plant protection products shall be used in compliance with the conditions set out in the Annex to Implementing Regulation (EU) No 540/2011 and in accordance with the conditions specified in the authorisations granted by the Member States where they are used. More restrictive conditions for use in organic production are specified in the last column of each table below.
            
            
               In accordance with Article 9(3) of Regulation (EU) 2018/848, safeners, synergists and co-formulants as components of plant protection products, and adjuvants that are to be mixed with plant protection products shall be allowed for use in organic production, provided that they are authorised pursuant to Regulation (EC) No 1107/2009. The substances in this Annex may only be used for the control of pests as defined in Article 3(24) of Regulation (EU) 2018/848.
            
            
               In accordance with point 1.10.2 of Part I of Annex II to Regulation (EU) 2018/848, these substances may only be used where plants cannot be adequately protected from pests by measures provided for in point 1.10.1 of that Part I, in particular by the use of biological control agents, such as beneficial insects, mites and nematodes complying with the provisions of Regulation (EU) No 1143/2014 of the European Parliament and of the Council
                  1
               .
            
            
               For the purposes of this Annex, active substances are divided into following subcategories:
            
            
               1.Basic substances
            
            
               Basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011, from plant or animal origin and based on food as defined in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council
                  2
                may be used for plant protection in organic production. Such basic substances are marked with an asterisk in the table below. They shall be used in accordance with the uses, conditions and restrictions set in the relevant review reports
                  3
                and taking into account the additional restrictions, if any, in the last column of the table below.
            
            
               Other basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic production only when they are listed in the table below. Such basic substances shall be used in accordance with the uses, conditions and restrictions set in the relevant review reports3 and taking into account the additional restrictions, if any, in the right column of the table below.
            
            
               Basic substances shall not be used as herbicides.
            
            
            
                     
                        Number and Part of Annex
                           4
                        
                     
                  
                  
                     
                        CAS
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        1C
                     
                  
                  
                     
                  
                  
                     
                        Equisetum arvense L.*
                     
                  
                  
                     
                  
               
                     
                        2C
                     
                  
                  
                     
                        9012-76-4
                     
                  
                  
                     
                        Chitosan hydrochloride*
                     
                  
                  
                     
                        obtained from Aspergillus or organic aquaculture or from sustainable fisheries, as defined in Article 2 of Regulation (EU) No 1380/2013 of the European Parliament and of the Council
                           5
                        
                     
                  
               
                     
                        3C
                     
                  
                  
                     
                        57-50-1
                     
                  
                  
                     
                        Sucrose*
                     
                  
                  
                     
                  
               
                     
                        4C
                     
                  
                  
                     
                        1305-62-0
                     
                  
                  
                     
                        Calcium Hydroxide
                     
                  
                  
                     
                  
               
                     
                        5C
                     
                  
                  
                     
                        90132-02-8
                     
                  
                  
                     
                        Vinegar*
                     
                  
                  
                     
                  
               
                     
                        6C
                     
                  
                  
                     
                        8002-43-5
                     
                  
                  
                     
                        Lecithins*
                     
                  
                  
                     
                  
               
                     
                        7C
                     
                  
                  
                     
                        -
                     
                  
                  
                     
                        Salix spp. Cortex*
                     
                  
                  
                     
                  
               
                     
                        8C
                     
                  
                  
                     
                        57-48-7
                     
                  
                  
                     
                        Fructose*
                     
                  
                  
                     
                  
               
                     
                        9C
                     
                  
                  
                     
                        144-55-8
                     
                  
                  
                     
                        Sodium hydrogen carbonate 
                     
                  
                  
                     
                  
               
                     
                        10C
                     
                  
                  
                     
                        92129-90-3
                     
                  
                  
                     
                        Whey*
                     
                  
                  
                     
                  
               
                     
                        11C
                     
                  
                  
                     
                        7783-28-0
                     
                  
                  
                     
                        Diammonium phosphate 
                     
                  
                  
                     
                        only in traps
                     
                  
               
                     
                        12C
                     
                  
                  
                     
                        8001-21-6
                     
                  
                  
                     
                        Sunflower oil*
                     
                  
                  
                     
                  
               
                     
                        14C
                     
                  
                  
                     
                        84012-40-8
                     
                     
                        90131-83-2
                     
                  
                  
                     
                        Urtica spp. (Urtica dioica extract) (Urtica urens extract)*
                     
                  
                  
                     
                  
               
                     
                        15C
                     
                  
                  
                     
                        7722-84-1
                     
                  
                  
                     
                        Hydrogen peroxide  
                     
                  
                  
                     
                  
               
                     
                        16C
                     
                  
                  
                     
                        7647-14-5
                     
                  
                  
                     
                        Sodium chloride  
                     
                  
                  
                     
                  
               
                     
                        17C
                     
                  
                  
                     
                        8029-31-0
                     
                  
                  
                     
                        Beer*
                     
                  
                  
                     
                  
               
                     
                        18C
                     
                  
                  
                     
                        -
                     
                  
                  
                     
                        Mustard seeds powder*
                     
                  
                  
                     
                  
               
                     
                        20C
                     
                  
                  
                     
                        8002-72-0
                     
                  
                  
                     
                        Onion oil*
                     
                  
                  
                     
                  
               
                     
                        21C
                     
                  
                  
                     
                        52-89-1
                     
                  
                  
                     
                        L-cysteine (E 920)
                     
                  
                  
                     
                  
               
                     
                        22C
                     
                  
                  
                     
                        8049-98-7
                     
                  
                  
                     
                        Cow milk*
                     
                  
                  
                     
                  
               
                     
                        23C
                     
                  
                  
                     
                        -
                     
                  
                  
                     
                        Allium cepa* L. bulb extract
                     
                  
                  
                     
                  
               
                     
                        
                  
                  
                     
                  
                  
                     
                        Other basic substances from plant or animal origin and based on food*
                     
                  
                  
                     
                  
               
            
               2.Low risk active substances
            
            
               Low risk active substances, other than micro-organisms, listed in Part D of the Annex to Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic production when they are listed in the table below or elsewhere in this Annex. Such low risk active substances shall be used in accordance with the uses, conditions and restrictions pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, if any, in the last column of the table below.
            
            
                     
                        Number and Part of Annex
                           6
                        
                     
                  
                  
                     
                        CAS
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        2D
                     
                  
                  
                     
                  
                  
                     
                        COS-OGA
                     
                  
                  
                     
                  
               
                     
                        3D
                     
                  
                  
                     
                  
                  
                     
                        Cerevisane and other products based on fragments of cells of micro-organisms
                     
                  
                  
                     
                        Not from GMO origin
                     
                  
               
                     
                        5D
                     
                  
                  
                     
                        10045-86-6
                     
                  
                  
                     
                        Ferric phosphate (iron (III) orthophosphate)
                     
                  
                  
                     
                  
               
                     
                        12D
                     
                  
                  
                     
                        9008-22-4
                     
                  
                  
                     
                        Laminarin
                     
                  
                  
                     
                        Kelp shall be obtained from organic aquaculture or collected in a sustainable way in accordance with point 2.4 of Part III of Annex II to Regulation (EU) 2018/848
                     
                  
               
            
               3.Micro-organisms
            
            
               All micro-organisms listed in Parts A, B and D of the Annex to Implementing Regulation (EU) No 540/2011 may be used in organic production, provided that they are not from GMO origin and only when used in accordance with the uses, conditions and restrictions set in the relevant review reports3. Micro-organisms including viruses are biological control agents that are considered as active substances by Regulation (EC) No 1107/2009.
            
         
         
            
            
               4.Active substances not included in any of the above categories
            
            
               The active substances as approved pursuant to Regulation (EC) No 1107/2009 and listed in the table below may be used as plant protection products in organic production only when they are used in accordance with the uses, conditions and restrictions pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, if any, in the right column of the table below.
            
            
                     
                        Number and part of Annex
                           7
                        
                     
                  
                  
                     
                        CAS
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        139A
                     
                  
                  
                     
                        131929-60-7 
                     
                     
                        131929-63-0
                     
                  
                  
                     
                        Spinosad
                     
                  
                  
                     
                  
               
                     
                        225A
                     
                  
                  
                     
                        124-38-9
                     
                  
                  
                     
                        Carbon dioxide 
                     
                  
                  
                     
                  
               
                     
                        227A
                     
                  
                  
                     
                        74-85-1
                     
                  
                  
                     
                        Ethylene
                     
                  
                  
                     
                        only on bananas and potatoes; however, it may also be used on citrus as part of a strategy for the prevention of fruit fly damage 
                     
                  
               
                     
                        230A
                     
                  
                  
                     
                        i.a. 67701-09-1
                     
                  
                  
                     
                        Fatty acids 
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        231A
                     
                  
                  
                     
                        8008-99-9
                     
                  
                  
                     
                        Garlic extract (Allium sativum)
                     
                  
                  
                     
                  
               
                     
                        234A
                     
                  
                  
                     
                        CAS No not allocated
                     
                     
                        CIPAC No 901
                     
                  
                  
                     
                        Hydrolysed proteins excluding gelatine
                     
                  
                  
                     
                  
               
                     
                        244A
                     
                  
                  
                     
                        298-14-6
                     
                  
                  
                     
                        Potassium hydrogen carbonate
                     
                  
                  
                     
                  
               
                     
                        249A
                     
                  
                  
                     
                        98999-15-6
                     
                  
                  
                     
                        Repellents by smell of animal or plant origin/sheep fat
                     
                  
                  
                     
                  
               
                     
                        255A and others
                     
                  
                  
                     
                  
                  
                     
                        Pheromones and other semiochemicals
                     
                  
                  
                     
                        only in traps and dispensers
                     
                  
               
                     
                        220A
                     
                  
                  
                     
                        1332-58-7
                     
                  
                  
                     
                        Aluminium silicate (kaolin)
                     
                  
                  
                     
                  
               
                     
                        236A
                     
                  
                  
                     
                        61790-53-2
                     
                  
                  
                     
                        Kieselgur (diatomaceous earth) 
                     
                  
                  
                     
                  
               
                     
                        247A
                     
                  
                  
                     
                        14808-60-7 
                     
                     
                        7637-86-9
                     
                  
                  
                     
                        Quartz sand
                     
                  
                  
                     
                  
               
                     
                        343A
                     
                  
                  
                     
                        11141-17-6
                     
                     
                        84696-25-3
                     
                  
                  
                     
                        Azadirachtin (Margosa extract)
                     
                  
                  
                     
                        extracted from Neem tree seeds (Azadirachta indica)
                     
                  
               
                     
                        240A
                     
                  
                  
                     
                        8000-29-1
                     
                  
                  
                     
                        Citronella oil
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        241A
                     
                  
                  
                     
                        84961-50-2
                     
                     
                  
                  
                     
                        Clove oil
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        242A
                     
                  
                  
                     
                        8002-13-9
                     
                  
                  
                     
                        Rape seed oil
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        243A
                     
                  
                  
                     
                        8008-79-5
                     
                     
                  
                  
                     
                        Spearmint oil
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        56A
                     
                  
                  
                     
                        8028-48-6
                     
                     
                        5989-27-5
                     
                     
                  
                  
                     
                        Orange oil
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        228A
                     
                  
                  
                     
                        68647-73-4
                     
                  
                  
                     
                        Tea tree oil
                     
                  
                  
                     
                        all uses authorised, except herbicide
                     
                  
               
                     
                        246A
                     
                  
                  
                     
                        8003-34-7
                     
                  
                  
                     
                        Pyrethrins extracted from plants 
                     
                  
                  
                     
                  
               
                     
                        292A
                     
                  
                  
                     
                        7704-34-9
                     
                  
                  
                     
                        Sulphur
                     
                  
                  
                     
                  
               
                     
                        294A 295A
                     
                  
                  
                     
                        64742-46-7
                     
                     
                        72623-86-0
                     
                     
                        97862-82-3
                     
                     
                        8042-47-5
                     
                  
                  
                     
                        Paraffin oils
                     
                  
                  
                     
                  
               
                     
                        345A
                     
                  
                  
                     
                        1344-81-6
                     
                  
                  
                     
                        Lime sulphur (calcium polysulphide)
                     
                  
                  
                     
                  
               
                     
                        44B
                     
                  
                  
                     
                        9050-36-6
                     
                  
                  
                     
                        Maltodextrin
                     
                  
                  
                     
                  
               
                     
                        45B
                     
                  
                  
                     
                        97-53-0
                     
                     
                  
                  
                     
                        Eugenol
                     
                  
                  
                     
                  
               
                     
                        46B
                     
                  
                  
                     
                        106-24-1
                     
                     
                  
                  
                     
                        Geraniol
                     
                  
                  
                     
                  
               
                     
                        47B
                     
                  
                  
                     
                        89-83-8
                     
                  
                  
                     
                        Thymol
                     
                  
                  
                     
                  
               
                     
                        10E
                     
                  
                  
                     
                        20427-59-2
                     
                  
                  
                     
                        Copper hydroxide
                     
                  
                  
                     
                        in accordance with Implementing Regulation (EU) No 540/2011 only uses resulting in a total application of maximum 28 kg of copper per hectare over a period of 7 years may be authorised
                     
                  
               
                     
                        10E
                     
                  
                  
                     
                        1332-65-6 
                     
                     
                        1332-40-7
                     
                  
                  
                     
                        Copper oxychloride
                     
                  
                  
                     
                  
               
                     
                        10E
                     
                  
                  
                     
                        1317-39-1
                     
                  
                  
                     
                        Copper oxide
                     
                  
                  
                     
                  
               
                     
                        10E
                     
                  
                  
                     
                        8011-63-0
                     
                  
                  
                     
                        Bordeaux mixture
                     
                  
                  
                     
                  
               
                     
                        10E
                     
                  
                  
                     
                        12527-76-3
                     
                  
                  
                     
                        Tribasic copper sulphate
                     
                  
                  
                     
                  
               
                     
                        40A
                     
                  
                  
                     
                        52918-63-5
                     
                     
                  
                  
                     
                        Deltamethrin,
                     
                     
                  
                  
                     
                        only in traps with specific attractants against Bactrocera oleae and Ceratitis capitata
                     
                  
               
                     
                        5E
                     
                  
                  
                     
                        91465-08-6
                     
                  
                  
                     
                        Lambda-cyhalothrin
                     
                  
                  
                     
                        only in traps with specific attractants against Bactrocera oleae and Ceratitis capitata
                     
                  
               
            
               
            
               Annex II 
            
            
               AUTHORISED FERTILISERS, SOIL CONDITIONERS AND NUTRIENTS REFERRED TO IN POINT (b) OF ARTICLE 24(1) OF REGULATION (EU) 2018/848
            
            
               Fertilisers, soil conditioners and nutrients
                  8
                listed in this Annex may be used in organic production, provided that they are compliant with
            
            
               -the relevant Union and national legislations on fertilising products, in particular, where applicable, Regulation (EC) No 2003/2003 and Regulation (EU) 2019/1009; and
            
            
               -Union legislation on animal by-products, in particular Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011, in particular Annexes V and XI.
            
            
               In accordance with point 1.9.6 of Part I of Annex II to Regulation (EU) 2018/848, preparations of micro-organisms may be used to improve the overall condition of the soil or to improve the availability of nutrients in the soil or in the crops.
            
            
               They may only be used according to the specifications and restrictions of use of those respective Union and national legislations. More restrictive conditions for use in organic production are specified in the right column of the tables.
            
            
                     
                        Name
                     
                     
                        Compound products or products containing only materials listed hereunder
                     
                  
                  
                     
                        Description, specific conditions and limits
                     
                  
               
                     
                        Farmyard manure
                     
                  
                  
                     
                        product comprising a mixture of animal excrements and vegetable matter (animal bedding and feed material)
                     
                     
                        factory farming origin forbidden
                     
                  
               
                     
                        Dried farmyard manure and dehydrated poultry manure
                     
                  
                  
                     
                        factory farming origin forbidden
                     
                  
               
                     
                        Composted animal excrements, including poultry manure and composted farmyard manure included
                     
                  
                  
                     
                        factory farming origin forbidden
                     
                  
               
                     
                        Liquid animal excrements
                     
                  
                  
                     
                        use after controlled fermentation and/or appropriate dilution
                     
                     
                        factory farming origin forbidden
                     
                  
               
                     
                        Composted or fermented mixture of household waste
                     
                  
                  
                     
                        product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production
                     
                     
                        only vegetable and animal household waste
                     
                     
                        only when produced in a closed and monitored collection system, accepted by the Member State
                     
                     
                        maximum concentrations in mg/kg of dry matter: cadmium: 0.7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0.4; chromium (total): 70; chromium (VI): not detectable
                     
                  
               
                     
                        Peat
                     
                  
                  
                     
                        use limited to horticulture (market gardening, floriculture, arboriculture, nursery)
                     
                  
               
                     
                        Mushroom culture wastes
                     
                  
                  
                     
                        the initial composition of the substrate shall be limited to products of this Annex
                     
                  
               
                     
                        Dejecta of worms (vermicompost) and insect frass-substrate mixture
                     
                  
                  
                     
                        where relevant in accordance with Regulation (EC) No 1069/2009
                     
                  
               
                     
                        Guano
                     
                  
                  
                     
                  
               
                     
                        Composted or fermented mixture of vegetable matter
                     
                  
                  
                     
                        product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production
                     
                  
               
                     
                        Biogas digestate containing animal by-products co-digested with material of plant or animal origin as listed in this Annex
                     
                  
                  
                     
                        animal by-products (including by-products of wild animals) of category 3 and digestive tract content of category 2 (categories as defined in Regulation (EC) No 1069/2009)
                     
                     
                        factory farming origin forbidden
                     
                     
                        the processes have to be in accordance with Regulation (EU) No 142/2011
                     
                     
                        not to be applied to edible parts of the crop
                     
                  
               
                     
                        Products or by-products of animal origin as below:
                     
                     
                        Blood meal
                     
                     
                        Hoof meal
                     
                     
                        Horn meal
                     
                     
                        Bone meal or degelatinised bone meal
                     
                     
                        Fish meal
                     
                     
                        Meat meal
                     
                     
                        Feather, hair and skin meal (‘chiquette’)
                     
                     
                        Wool
                     
                     
                        Fur (1)
                     
                     
                        Hair
                     
                     
                        Dairy products
                     
                     
                        Hydrolysed proteins (2)
                     
                  
                  
                     
                     
                     
                     
                     
                     
                     
                     
                     
                        (1)Maximum concentration in mg/kg of dry matter of chromium (VI): not detectable
                     
                     
                     
                        (2)Not to be applied to edible parts of the crop
                     
                  
               
                     
                        Products and by-products of plant origin for fertilisers
                     
                  
                  
                     
                        e.g.: oilseed cake meal, cocoa husks, malt culms
                     
                  
               
                     
                        Hydrolysed proteins of plant origin
                     
                  
                  
                     
                  
               
                     
                        Algae and algae products
                     
                  
                  
                     
                        as far as directly obtained by:
                     
                     
                        (I)physical processes including dehydration, freezing and grinding
                     
                     
                        (II)extraction with water or aqueous acid and/or alkaline solution
                     
                     
                        (III)fermentation
                     
                     
                        only from organic or collected in a sustainable way in accordance with point 2.4 of Part III of Annex II to Regulation (EU) 2018/848
                     
                  
               
                     
                        Sawdust and wood chips
                     
                  
                  
                     
                        wood not chemically treated after felling
                     
                  
               
                     
                        Composted bark
                     
                  
                  
                     
                        wood not chemically treated after felling
                     
                  
               
                     
                        Wood ash
                     
                  
                  
                     
                        from wood not chemically treated after felling
                     
                  
               
                     
                        Soft ground rock phosphate
                     
                  
                  
                     
                        product obtained by grinding soft mineral phosphates and containing tricalcium phosphate and calcium carbonate as essential ingredients
                     
                     
                        minimum content of nutrients (percentage by weight): 
                     
                     
                        25 % P2O5
                     
                     
                        phosphorus expressed as P2O5 soluble in mineral acids, at least 55 % of the declared content of P2O5 being soluble in 2 % formic acid
                     
                     
                        particle size:
                     
                     
                        -at least 90 % by weight able to pass through a sieve with a mesh of 0,063 mm
                     
                     
                        -at least 99 % by weight able to pass through a sieve with a mesh of 0,125 mm
                     
                     
                        until 15 July 2022, cadmium content less than or equal to 90 mg/kg of P205;
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
                     
                        Aluminium-calcium phosphate
                     
                  
                  
                     
                        product obtained in amorphous form by heat treatment and grinding, containing aluminium and calcium phosphates as essential ingredients
                     
                     
                        minimum content of nutrients (percentage by weight):
                     
                     
                        30 % P2O5
                     
                     
                        phosphorus expressed as P2O5 soluble in mineral acids, at least 75 % of the declared content of P2O5 being soluble in alkaline ammonium citrate (Joulie)
                     
                     
                        particle size:
                     
                     
                        -at least 90 % by weight able to pass through a sieve with a mesh of 0,160 mm
                     
                     
                        -at least 98 % by weight able to pass through a sieve with a mesh of 0,630 mm
                     
                     
                        until 15 July 2022, cadmium content less than or equal to 90 mg/kg of P205;
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                     
                        use limited to basic soils (pH > 7,5)
                     
                  
               
                     
                        Basic slag (Thomas phosphates or Thomas slag)
                     
                  
                  
                     
                        product obtained in iron-smelting by treatment of the phosphorus melts and containing calcium silicophosphates as its essential ingredients  
                     
                     
                        minimum content of nutrients (percentage by weight):
                     
                     
                        12 % P2O5
                     
                     
                        phosphorus expressed as phosphorus pentoxide soluble in mineral acids, at least 75 % of the declared content of phosphorus pentoxide being soluble in 2 % citric acid
                     
                     
                        or
                     
                     
                        10 % P2O5
                     
                     
                        phosphorus expressed as phosphorus pentoxide soluble in 2% citric acid
                     
                     
                        particle size:
                     
                     
                        -at least 75 % able to pass through a sieve with a mesh of 0,160 mm
                     
                     
                        -at least 96 % able to pass through a sieve with a mesh of 0,630 mm
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
                     
                        Crude potassium salt
                     
                  
                  
                     
                        product obtained from crude potassium salts
                     
                     
                        minimum content of nutrients (percentage by weight):
                     
                     
                        9 % K2O
                     
                     
                        potassium expressed as water- soluble K2O 
                     
                     
                        2 % MgO
                     
                     
                        magnesium in the form of water- soluble salts, expressed as magnesium oxide
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
                     
                        Potassium sulphate, possibly containing magnesium salt
                     
                  
                  
                     
                        product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts 
                     
                  
               
                     
                        Stillage and stillage extract
                     
                  
                  
                     
                        ammonium stillage excluded
                     
                  
               
                     
                        Calcium carbonate, for instance: chalk, marl, ground limestone, Breton ameliorant (maerl), phosphate chalk
                     
                  
                  
                     
                        only of natural origin
                     
                     
                     
                  
               
                     
                        Mollusc waste
                     
                  
                  
                     
                        only from organic aquaculture or from sustainable fisheries, in accordance with Article 2 of Regulation (EU) No 1380/2013 
                     
                  
               
                     
                        Egg shells
                     
                  
                  
                     
                        factory farming origin forbidden
                     
                  
               
                     
                        Magnesium and calcium carbonate
                     
                  
                  
                     
                        only of natural origin
                     
                     
                        e.g. magnesian chalk, ground magnesium, limestone
                     
                  
               
                     
                        Magnesium sulphate (kieserite)
                     
                  
                  
                     
                        only of natural origin
                     
                  
               
                     
                        Calcium chloride solution
                     
                  
                  
                     
                        only for foliar treatment of apple trees, to prevent deficit of calcium
                     
                  
               
                     
                        Calcium sulphate (gypsum)
                     
                  
                  
                     
                        product of natural origin containing calcium sulphate at various degrees of hydration
                     
                     
                        minimum content of nutrients (percentage per weight):
                     
                     
                        25 % CaO
                     
                     
                        35 % SO3
                     
                     
                        calcium and sulphur expressed as total CaO + SO3
                     
                     
                        fineness of grind:
                     
                     
                        -at least 80 % to pass through a sieve with a 2 mm mesh width,
                     
                     
                        -at least 99 % to pass through a sieve with a 10 mm mesh width
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
                     
                        Industrial lime from sugar production
                     
                  
                  
                     
                        by-product of sugar production from sugar beet and sugar cane
                     
                  
               
                     
                        Industrial lime from vacuum salt production
                     
                  
                  
                     
                        by-product of the vacuum salt production from brine found in mountains
                     
                  
               
                     
                        Elemental sulphur
                     
                  
                  
                     
                        until 15 July 2022: as listed in accordance with Part D of Annex I to Regulation (EC) No 2003/2003
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply 
                     
                  
               
                     
                        Inorganic Micronutrient Fertilisers
                     
                  
                  
                     
                        until 15 July 2022: as listed in accordance with Part E of Annex I to Regulation (EC) No 2003/2003;
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
                     
                        Sodium chloride
                     
                  
                  
                     
                  
               
                     
                        Stone meal, clays and clay minerals
                     
                  
                  
                     
                  
               
                     
                        Leonardite (Raw organic sediment rich in humic acids)
                     
                  
                  
                     
                        only if obtained as a by-product of mining activities
                     
                  
               
                     
                        Humic and fulvic acids
                     
                  
                  
                     
                        only if obtained by inorganic salts/solutions excluding ammonium salts; or obtained from drinking water purification
                     
                  
               
                     
                        Xylite
                     
                  
                  
                     
                        only if obtained as a by-product of mining activities (e.g. by-product of brown coal mining)
                     
                  
               
                     
                        Chitin (Polysaccharide obtained from the shell of crustaceans)
                     
                  
                  
                     
                        obtained from organic aquaculture or from sustainable fisheries, in accordance with Article 2 of Regulation (EU) No 1380/2013
                     
                  
               
                     
                        Organic
                           9
                         rich sediment from fresh water bodies formed under
                              exclusion
                              of oxygen
                     
                     
                        (e.g. sapropel)
                     
                  
                  
                     
                        only organic sediments that are by-products of fresh water body management or extracted from former freshwater areas
                     
                     
                        when applicable, extraction should be done in a way to cause minimal impact on the aquatic system
                     
                     
                        only sediments derived from sources free from contaminations of pesticides, persistent organic pollutants and petrol like substances
                     
                     
                        until 15 July 2022: maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc:
                              200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
                     
                        Biochar - pyrolysis product made from a wide variety of organic materials of plant origin and applied as a soil conditioner 
                     
                  
                  
                     
                        only from plant materials, when treated after harvest only with products included in Annex I
                     
                     
                        until 15 July 2022: maximum value of 4 mg polycyclic aromatic hydro-carbons (PAHs) per kg dry matter (DM)
                     
                     
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                     
                  
               
            
               
            
               Annex III
            
            
               AUTHORISED PRODUCTS AND SUBSTANCES FOR USE AS FEED OR IN FEED PRODUCTION
            
            
               Part A: Authorised non-organic feed material of plant, algal, animal or yeast origin or feed material of microbial or mineral origin referred to in point (c) of Article 24(1) of Regulation (EU) 2018/848
            
            
               (1)FEED MATERIALS OF MINERAL ORIGIN
            
         
         
            
                     
                        Number in feed catalogue
                           10
                        
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        11.1.1
                     
                  
                  
                     
                        Calcium carbonate
                     
                  
                  
                     
                  
               
                     
                        11.1.2
                     
                  
                  
                     
                        Calcareous marine shells
                     
                  
                  
                     
                  
               
                     
                        11.1.4
                     
                  
                  
                     
                        Maerl
                     
                  
                  
                     
                  
               
                     
                        11.1.5
                     
                  
                  
                     
                        Lithothamn
                     
                  
                  
                     
                  
               
                     
                        11.1.13
                     
                  
                  
                     
                        Calcium gluconate
                     
                  
                  
                     
                  
               
                     
                        11.2.1
                     
                  
                  
                     
                        Magnesium oxide 
                     
                  
                  
                     
                  
               
                     
                        11.2.4
                     
                  
                  
                     
                        Magnesium sulphate anhydrous
                     
                  
                  
                     
                  
               
                     
                        11.2.6
                     
                  
                  
                     
                        Magnesium chloride
                     
                  
                  
                     
                  
               
                     
                        11.2.7
                     
                  
                  
                     
                        Magnesium carbonate
                     
                  
                  
                     
                  
               
                     
                        11.3.1
                     
                  
                  
                     
                        Dicalcium phosphate
                     
                  
                  
                     
                  
               
                     
                        11.3.3
                     
                  
                  
                     
                        Monocalcium phosphate
                     
                  
                  
                     
                  
               
                     
                        11.3.5
                     
                  
                  
                     
                        Calcium-magnesium phosphate
                     
                  
                  
                     
                  
               
                     
                        11.3.8
                     
                  
                  
                     
                        Magnesium phosphate
                     
                  
                  
                     
                  
               
                     
                        11.3.10
                     
                  
                  
                     
                        Monosodium phosphate
                     
                  
                  
                     
                  
               
                     
                        11.3.16
                     
                  
                  
                     
                        Calcium sodium phosphate
                     
                  
                  
                     
                  
               
                     
                        11.3.17
                     
                  
                  
                     
                        Monoammonium phosphate (Ammonium dihydrogen orthophosphate)
                     
                  
                  
                     
                        only for aquaculture
                     
                  
               
                     
                        11.4.1
                     
                  
                  
                     
                        Sodium chloride
                     
                  
                  
                     
                  
               
                     
                        11.4.2
                     
                  
                  
                     
                        Sodium bicarbonate
                     
                  
                  
                     
                  
               
                     
                        11.4.4
                     
                  
                  
                     
                        Sodium carbonate
                     
                  
                  
                     
                  
               
                     
                        11.4.6
                     
                  
                  
                     
                        Sodium sulphate
                     
                  
                  
                     
                  
               
                     
                        11.5.1
                     
                  
                  
                     
                        Potassium chloride
                     
                  
                  
                     
                  
               
               
            
               (2)OTHER FEED MATERIALS
            
            
                     
                        Number In feed catalogue
                           11
                        
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        10
                     
                  
                  
                     
                        Meal, oil and other feed materials of fish or other aquatic animals  origin
                     
                  
                  
                     
                        provided that they are obtained from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013
                     
                     
                        provided that they are produced or prepared without chemically synthesised solvents
                     
                     
                        their use is authorised only to non-herbivores livestock
                     
                     
                        the use of fish protein hydrolysate is authorised only for young non-herbivores livestock
                     
                  
               
                     
                        10
                     
                  
                  
                     
                        Meal, oil and other feed materials of fish, mollusc or crustacean origin
                     
                  
                  
                     
                        for carnivorous aquaculture animals
                     
                     
                        from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
                     
                     
                        derived from trimmings of fish, crustaceans or molluscs already caught for human consumption in accordance with point 3.1.3.3(c) of Part III of Annex II to Regulation (EU) 2018/848, or derived from whole fish, crustaceans or molluscs caught and not used for human consumption in accordance with point 3.1.3.3(d) of Part III of Annex II to Regulation (EU) 2018/848
                     
                  
               
                     
                        10
                     
                  
                  
                     
                        Fishmeal and fish oil
                     
                  
                  
                     
                        in the grow-out phase, for fish in inland waters, penaeid shrimps and freshwater prawns and tropical freshwater fish
                     
                     
                        from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
                     
                     
                        only where natural feed in ponds and lake is not available in sufficient quantities, maximum 25 % of fishmeal and 10 % of fish oil in the feed ration of penaeid shrimps and freshwater prawns (Macrobrachium spp.) and maximum 10 % of fishmeal or fish oil in the feed ration of siamese catfish (Pangasius spp.), in accordance with point 3.1.3.4 (c)(i) and (ii) of Part III of Annex II to Regulation (EU) 2018/848
                     
                  
               
                     
                        ex 12.1.5
                     
                  
                  
                     
                        Yeasts
                     
                  
                  
                     
                        yeast obtained from Saccharomyces cerevisiae or Saccharomyces carlsbergensis, inactivated resulting in absence of live micro-organisms
                     
                     
                        when not available from organic production
                     
                  
               
                     
                        ex 12.1.12
                     
                  
                  
                     
                        Yeast products
                     
                  
                  
                     
                        fermentation product obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergensis, inactivated resulting in absence of live micro-organisms and containing yeast parts
                     
                     
                        when not available from organic production
                     
                  
               
                     
                  
                  
                     
                        Cholesterol
                     
                  
                  
                     
                        product obtained from wool grease (lanolin) by saponification, separations and crystallisation, from shellfish or other sources
                     
                     
                        to secure the quantitative dietary needs of penaeid shrimps and freshwater prawns (Macrobrachium spp.) in the grow-out stage and in earlier life stages in nurseries and hatcheries
                     
                     
                        when not available from organic production
                     
                  
               
                     
                  
                  
                     
                        Herbs
                     
                  
                  
                     
                        in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:
                     
                     
                        -when not available in organic form
                     
                     
                        -produced/prepared without chemical solvents
                     
                     
                        -maximum 1 % in the feed ration
                     
                  
               
                     
                  
                  
                     
                        Molasses
                     
                  
                  
                     
                        in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:
                     
                     
                        -when not available in organic form
                     
                     
                        -produced/prepared without chemical solvents
                     
                     
                        -maximum 1 % in the feed ration
                     
                  
               
                     
                  
                  
                     
                        Phytoplankton and zooplankton
                     
                  
                  
                     
                        only in the larval rearing of organic juveniles
                     
                  
               
                     
                  
                  
                     
                        specific protein compounds
                     
                  
                  
                     
                        In accordance with point 1.9.3.1 (c) and 1.9.4.2 (c) of Regulation (EU) 2018/848, in particular:
                     
                     
                        -until 31 December 2026,
                     
                     
                        -when not available in organic form,
                     
                     
                        -produced/prepared without chemical solvents,
                     
                     
                        -for feeding piglets of up to 35 kg or young poultry,
                     
                     
                        -maximum 5 % of the dry matter of feed from agricultural origin per period of 12 months
                     
                  
               
                     
                  
                  
                     
                        Spices
                     
                  
                  
                     
                        in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:
                     
                     
                        -when not available in organic form
                     
                     
                        -produced/prepared without chemical solvents
                     
                     
                        -maximum 1 % in the feed ration
                     
                  
               
               Part B: Authorised feed additives and processing aids used in animal nutrition referred to in point (d) of Article 24(1) of Regulation (EU) 2018/848
            
            
               Feed additives listed in this Part must be authorised under Regulation (EC) No 1831/2003.
            
            
               The specific conditions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1831/2003.
            
            
               (1)TECHNOLOGICAL ADDITIVES
            
            
               (a)Preservatives
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        E 200
                     
                  
                  
                     
                        Sorbic acid
                     
                  
                  
                     
                  
               
                     
                        E 236
                     
                  
                  
                     
                        Formic acid
                     
                  
                  
                     
                  
               
                     
                        E 237
                     
                  
                  
                     
                        Sodium formate
                     
                  
                  
                     
                  
               
                     
                        E 260
                     
                  
                  
                     
                        Acetic acid
                     
                  
                  
                     
                  
               
                     
                        E 270
                     
                  
                  
                     
                        Lactic acid
                     
                  
                  
                     
                  
               
                     
                        E 280
                     
                  
                  
                     
                        Propionic acid
                     
                  
                  
                     
                  
               
                     
                        E 330
                     
                  
                  
                     
                        Citric acid
                     
                  
                  
                     
                  
               
            
               (b)Antioxidants
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        1b306(i)
                     
                  
                  
                     
                        Tocopherol extracts from vegetable oils
                     
                  
                  
                     
                  
               
                     
                        1b306(ii)
                     
                  
                  
                     
                        Tocopherol-rich extracts from vegetable oils (delta rich)
                     
                  
                  
                     
                  
               
            
               
            
               (c)Emulsifiers, stabilisers, thickeners and gelling agents
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        1c322, 1c322i
                     
                  
                  
                     
                        Lecithins
                     
                  
                  
                     
                        only when derived from organic raw material
                     
                     
                        use restricted to aquaculture animal feed
                     
                  
               
            
               (d)Binders and anti-caking agents
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        E 412
                     
                  
                  
                     
                        Guar gum
                     
                  
                  
                     
                  
               
                     
                        E 535
                     
                  
                  
                     
                        Sodium ferrocyanide
                     
                  
                  
                     
                        maximum content: 20 mg/kg NaCl calculated as ferrocyanide anion
                     
                  
               
                     
                        E 551b
                     
                  
                  
                     
                        Colloidal silica
                     
                  
                  
                     
                  
               
                     
                        E 551c
                     
                  
                  
                     
                        Kieselgur (diatomaceous earth, purified)
                     
                  
                  
                     
                  
               
                     
                        1m558i
                     
                  
                  
                     
                        Bentonite
                     
                  
                  
                     
                  
               
                     
                        E 559
                     
                  
                  
                     
                        Kaolinitic clays, free of asbestos
                     
                  
                  
                     
                  
               
                     
                        E 560
                     
                  
                  
                     
                        Natural mixtures of steatites and chlorite
                     
                  
                  
                     
                  
               
                     
                        E 561
                     
                  
                  
                     
                        Vermiculite
                     
                  
                  
                     
                  
               
                     
                        E 562
                     
                  
                  
                     
                        Sepiolite
                     
                  
                  
                     
                  
               
                     
                        E 566
                     
                  
                  
                     
                        Natrolite-Phonolite
                     
                  
                  
                     
                  
               
                     
                        1g568
                     
                  
                  
                     
                        Clinoptilolite of sedimentary origin
                     
                  
                  
                     
                  
               
                     
                        E 599
                     
                  
                  
                     
                        Perlite
                     
                  
                  
                     
                  
               
         
            
            
               
            
               (e)Silage additives
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        1k
                     
                  
                  
                     
                        Enzymes, micro-organisms
                     
                  
                  
                     
                     
                        only authorised to ensure adequate fermentation
                     
                  
               
                     
                        1k236
                     
                  
                  
                     
                        Formic acid
                     
                  
                  
                     
                  
               
                     
                        1k237
                     
                  
                  
                     
                        Sodium formate
                     
                  
                  
                     
                  
               
                     
                        1k280
                     
                  
                  
                     
                        Propionic acid
                     
                  
                  
                     
                  
               
                     
                        1k281
                     
                  
                  
                     
                        Sodium propionate
                     
                  
                  
                     
                  
               
            
               (2)SENSORY ADDITIVES
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        ex2a
                     
                  
                  
                     
                        Astaxanthin
                     
                  
                  
                     
                        only when derived from organic sources, such as organic crustacean shells
                     
                     
                        only in the feed ration for salmon and trout within the limit of their physiological needs
                     
                     
                        if no astaxanthin derived from organic sources are available, astaxanthin from natural sources may be used such as Astaxanthin-rich Phaffia rhodozyma
                     
                  
               
                     
                        ex2b
                     
                  
                  
                     
                        Flavouring compounds
                     
                  
                  
                     
                        only extracts from agricultural products, including Chestnut extract (Castanea sativa Mill.)
                     
                  
               
            
               (3)NUTRITIONAL ADDITIVES
            
            
               (a)Vitamins, pro-vitamins and chemically well-defined substances having similar effect
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        ex3a
                     
                  
                  
                     
                        Vitamins and Provitamins
                     
                  
                  
                     
                        derived from agricultural products
                     
                     
                        if not available from agricultural products: 
                              
                     
                     
                        -derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals
                     
                     
                        -derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants; the use is subject to prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations
                     
                  
               
                     
                        3a920
                     
                  
                  
                     
                        Betaine anhydrous
                     
                  
                  
                     
                        only for monogastric animals
                     
                     
                        from organic production; if not available, from natural origin
                     
                  
               
            
               (b)Compounds of trace elements
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        3b101
                     
                  
                  
                     
                        Iron(II) carbonate (siderite)
                     
                  
                  
                     
                  
               
                     
                        3b103
                     
                  
                  
                     
                        Iron(II) sulphate monohydrate
                     
                  
                  
                     
                  
               
                     
                        3b104
                     
                  
                  
                     
                        Iron(II) sulphate heptahydrate
                     
                  
                  
                     
                  
               
                     
                        3b201
                     
                  
                  
                     
                        Potassium iodide
                     
                  
                  
                     
                  
               
                     
                        3b202
                     
                  
                  
                     
                        Calcium iodate, anhydrous
                     
                  
                  
                     
                  
               
                     
                        3b203
                     
                  
                  
                     
                        Coated granulated calcium iodate anhydrous
                     
                  
                  
                     
                  
               
                     
                        3b301
                     
                  
                  
                     
                        Cobalt(II) acetate tetrahydrate
                     
                  
                  
                     
                  
               
                     
                        3b302
                     
                  
                  
                     
                        Cobalt(II) carbonate
                     
                  
                  
                     
                  
               
                     
                        3b303
                     
                  
                  
                     
                        Cobalt(II) carbonate hydroxide (2:3) monohydrate
                     
                  
                  
                     
                  
               
                     
                        3b304
                     
                  
                  
                     
                        Coated granulated cobalt(II) carbonate 
                     
                  
                  
                     
                  
               
                     
                        3b305
                     
                  
                  
                     
                        Cobalt(II) sulphate heptahydrate
                     
                  
                  
                     
                  
               
                     
                        3b402
                     
                  
                  
                     
                        Copper(II) carbonate dihydroxy monohydrate
                     
                  
                  
                     
                  
               
                     
                        3b404
                     
                  
                  
                     
                        Copper (II) oxide
                     
                  
                  
                     
                  
               
                     
                        3b405
                     
                  
                  
                     
                        Copper(II) sulphate pentahydrate
                     
                  
                  
                     
                  
               
                     
                        3b409
                     
                  
                  
                     
                        Dicopper chloride trihydroxide
                     
                  
                  
                     
                  
               
                     
                        3b502
                     
                  
                  
                     
                        Manganese (II) oxide
                     
                  
                  
                     
                  
               
                     
                        3b503
                     
                  
                  
                     
                        Manganous sulfate, monohydrate
                     
                  
                  
                     
                  
               
                     
                        3b603
                     
                  
                  
                     
                        Zinc oxide
                     
                  
                  
                     
                  
               
                     
                        3b604
                     
                  
                  
                     
                        Zinc sulphate heptahydrate 
                     
                  
                  
                     
                  
               
                     
                        3b605
                     
                  
                  
                     
                        Zinc sulphate monohydrate 
                     
                  
                  
                     
                  
               
                     
                        3b609
                     
                  
                  
                     
                        Zinc chloride hydroxide monohydrate
                     
                  
                  
                     
                  
               
                     
                        3b701
                     
                  
                  
                     
                        Sodium molybdate dihydrate
                     
                  
                  
                     
                  
               
                     
                        3b801
                     
                  
                  
                     
                        Sodium selenite
                     
                  
                  
                     
                  
               
                     
                        3b802
                     
                     
                        3b803
                     
                  
                  
                     
                        Coated granulated sodium selenite
                     
                     
                        Sodium selenate
                     
                  
                  
                     
                  
               
                     
                        3b810
                     
                     
                  
                  
                     
                        Selenised yeast, Saccharomyces cerevisiae CNCM I-3060, inactivated
                     
                  
                  
                     
                  
               
                     
                        3b811
                     
                  
                  
                     
                        Selenised yeast, Saccharomyces cerevisiae NCYC R397, inactivated
                     
                  
                  
                     
                  
               
                     
                        3b812
                     
                  
                  
                     
                        Selenised yeast, Saccharomyces cerevisiae CNCM I-3399, inactivated
                     
                  
                  
                     
                  
               
                     
                        3b813
                     
                  
                  
                     
                        Selenised yeast, Saccharomyces cerevisiae NCYC R646, inactivated
                     
                  
                  
                     
                  
               
                     
                        3b817
                     
                  
                  
                     
                        Selenised yeast, Saccharomyces cerevisiae NCYC R645 inactivated
                     
                  
                  
                     
                  
               
            
               (c)Amino acids, their salts and analogues
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        3c3.5.1 and 3c352
                     
                  
                  
                     
                        L-histidine monohydrochloride monohydrate
                     
                  
                  
                     
                        produced through fermentation
                     
                     
                        may be used in the feed ration for salmonids when the feed sources listed in point 3.1.3.3 of Part II of Annex II to Regulation (EU) 2018/848, do not provide a sufficient amount of histidine to meet the dietary needs of the fish
                     
                  
               
            
               (4)ZOOTECHNICAL ADDITIVES
            
            
                     
                        ID number or functional group
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        4a, 4b, 4c and 4d
                     
                  
                  
                     
                        Enzymes and microorganism
                     
                  
                  
                     
                  
               
         
            
            
               Annex IV
            
            
               AUTHORISED PRODUCTS FOR CLEANING AND DISINFECTION referred to in POINTS (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 
            
            
               Part A
            
            
               Products for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production 
            
            
               Part B
            
            
               Products for the cleaning and disinfection of buildings and installations used for plant production, including for storage on an agricultural holding
            
            
               Part C
            
            
               Products for cleaning and disinfection in processing and storage facilities
            
            
               Part D
            
            
               Products referred to in Article 12(1) of this Regulation
            
            
               The following products or products containing the following active substances as listed in Annex VII to Regulation (EC) No 889/2008 cannot be used as biocidal products: 
            
            
               –
                     caustic soda;
            
            
               –
                     caustic potash;
            
            
               –
                     oxalic acid;
            
            
               –
                     natural essences of plants with the exception of linseed oil, lavender oil and peppermint oil;
            
            
               –
                     nitric acid;
            
            
               –
                     phosporic acid;
            
            
               –
                     sodium carbonate;
            
            
               –
                     copper sulphate;
            
         
         
            
               –
                     potassium permanganate;
            
            
               –
                     tea seed cake made of natural camelia seed;
            
            
               –
                     humic acid;
            
            
               –
                     peroxyacetic acids with the exception of peracetic acid.
            
            
               
            
               Annex V
            
            
               AUTHORISED PRODUCTS AND SUBSTANCES FOR USE IN THE PRODUCTION OF PROCESSED ORGANIC FOOD AND OF YEAST USED AS FOOD OR FEED
            
            
               Part A: Authorised food additives and processing aids referred to in point (a) of Article 24(2) of Regulation (EU) 2018/848
            
            
               SECTION A1 — FOOD ADDITIVES, INCLUDING CARRIERS
            
            
               The organic foodstuffs to which food additives may be added are within the limit of authorisations given in accordance with Regulation (EC) No 1333/2008.
            
            
               The specific conditions and restrictions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1333/2008.
            
            
               For the purpose of the calculation of the percentages referred to in Article 30(5) of Regulation (EU) 2018/848, food additives marked with an asterisk in the column of the code number shall be calculated as ingredients of agricultural origin.
            
            
            
                     
                        Code
                     
                  
                  
                     
                        Name
                     
                  
                  
                     
                        Organic foodstuffs to which it may be added
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        E 153
                     
                  
                  
                     
                        Vegetable carbon
                     
                  
                  
                     
                        edible cheese rind of ashy goat cheese
                     
                     
                        Morbier cheese
                     
                  
                  
                     
                  
               
                     
                        E 160b(i)*
                     
                  
                  
                     
                        Annatto bixin
                     
                  
                  
                     
                        Red Leicester cheese 
                     
                     
                        Double Gloucester cheese 
                     
                     
                        Cheddar 
                     
                     
                        Mimolette cheese
                     
                  
                  
                     
                  
               
                     
                        E 160b(ii)*
                     
                  
                  
                     
                        Annatto norbixin
                     
                  
                  
                     
                        Red Leicester cheese 
                     
                     
                        Double Gloucester cheese 
                     
                     
                        Cheddar 
                     
                     
                        Mimolette cheese 
                     
                  
                  
                     
                  
               
                     
                        E 170
                     
                  
                  
                     
                        Calcium carbonate
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        shall not be used for colouring or calcium enrichment of products  
                     
                  
               
                     
                        E 220
                     
                  
                  
                     
                        Sulphur dioxide
                     
                  
                  
                     
                        fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar
                     
                  
                  
                     
                        100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l) 
                     
                  
               
                     
                        E 223
                     
                  
                  
                     
                        Sodium metabisulphite
                     
                  
                  
                     
                        crustaceans 
                     
                  
                  
                     
                  
               
                     
                        E 224
                     
                  
                  
                     
                        Potassium metabisulphite
                     
                  
                  
                     
                        fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar
                     
                  
                  
                     
                        100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)
                     
                     
                  
               
                     
                        E250
                     
                  
                  
                     
                        Sodium nitrite
                     
                  
                  
                     
                        meat products
                     
                  
                  
                     
                        may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available
                     
                     
                        not in combination with E252
                     
                     
                        maximum ingoing amount expressed as NaNO2: 80 mg/kg, maximum residual amount expressed as NaNO2: 50 mg/kg
                     
                  
               
                     
                        E252
                     
                  
                  
                     
                        Potassium nitrate
                     
                  
                  
                     
                        meat products
                     
                  
                  
                     
                        may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available
                     
                     
                        not in combination with E250
                     
                     
                        maximum ingoing amount expressed as NaNO3: 80 mg/kg, maximum residual amount expressed as NaNO3: 50 mg/kg
                     
                  
               
                     
                        E 270
                     
                  
                  
                     
                        Lactic acid
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 290
                     
                  
                  
                     
                        Carbon dioxide
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 296
                     
                  
                  
                     
                        Malic acid
                     
                  
                  
                     
                        products of plant origin
                     
                     
                  
                  
                     
                  
               
                     
                        E 300
                     
                  
                  
                     
                        Ascorbic acid
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        meat products 
                     
                  
                  
                     
                  
               
                     
                        E 301
                     
                  
                  
                     
                        Sodium ascorbate
                     
                  
                  
                     
                        meat products 
                     
                  
                  
                     
                        may only be used in connection with nitrates and nitrites
                     
                  
               
                     
                        E 306*
                     
                  
                  
                     
                        Tocopherol-rich
                     
                     
                        extract
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        antioxidant
                     
                  
               
                     
                        E 322*
                     
                  
                  
                     
                        Lecithins
                     
                  
                  
                     
                        products of plant origin 
                     
                     
                        milk products 
                     
                     
                  
                  
                     
                        only from organic production
                     
                  
               
                     
                        E 325
                     
                  
                  
                     
                        Sodium lactate
                     
                  
                  
                     
                        products of plant origin 
                     
                     
                        milk-based and meat products
                     
                  
                  
                     
                  
               
                     
                        E 330
                     
                  
                  
                     
                        Citric acid
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 331
                     
                  
                  
                     
                        Sodium citrates
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 333
                     
                  
                  
                     
                        Calcium citrates
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        E 334
                     
                  
                  
                     
                        Tartaric acid
                     
                     
                        (L(+)-)
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        mead
                     
                  
                  
                     
                  
               
                     
                        E 335
                     
                  
                  
                     
                        Sodium tartrates
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        E 336
                     
                  
                  
                     
                        Potassium tartrates
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        E 341(i)
                     
                  
                  
                     
                        Monocalcium
                     
                     
                        phosphate
                     
                  
                  
                     
                        self-raising flour
                     
                  
                  
                     
                        raising agent
                     
                  
               
                     
                        E 392*
                     
                  
                  
                     
                        Extracts of
                     
                     
                        Rosemary
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        only from organic production
                     
                  
               
                     
                        E 400
                     
                  
                  
                     
                        Alginic acid
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        milk products
                     
                  
                  
                     
                  
               
                     
                        E 401
                     
                  
                  
                     
                        Sodium alginate
                     
                  
                  
                     
                        products of plant origin 
                     
                     
                        milk products 
                     
                     
                        sausages based on meat
                     
                  
                  
                     
                  
               
                     
                        E 402
                     
                  
                  
                     
                        Potassium alginate
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        milk-based products
                     
                  
                  
                     
                  
               
                     
                        E 406
                     
                  
                  
                     
                        Agar
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        milk-based products and meat products 
                     
                  
                  
                     
                  
               
                     
                        E 407
                     
                  
                  
                     
                        Carrageenan
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        milk-based products
                     
                  
                  
                     
                  
               
                     
                        E 410*
                     
                  
                  
                     
                        Locust bean gum
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        only from organic production
                     
                  
               
                     
                        E 412*
                     
                  
                  
                     
                        Guar gum
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        only from organic production
                     
                  
               
                     
                        E 414*
                     
                  
                  
                     
                        Arabic gum
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        only from organic production
                     
                  
               
                     
                        E 415
                     
                  
                  
                     
                        Xanthan gum
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 417
                     
                  
                  
                     
                        Tara gum 
                     
                  
                  
                     
                        products of plant and animal origin 
                     
                     
                  
                  
                     
                        thickener
                     
                     
                        only from organic production
                     
                  
               
                     
                        E 418
                     
                  
                  
                     
                        Gellan gum
                     
                  
                  
                     
                        products of plant and animal origin
                     
                     
                  
                  
                     
                        high-acyl form only
                     
                     
                        only from organic production, applicable as of 1 January 2023
                     
                  
               
                     
                        E 422
                     
                  
                  
                     
                        Glycerol
                     
                  
                  
                     
                        plant extracts
                     
                     
                        flavourings
                     
                  
                  
                     
                        only from plant origin 
                     
                     
                        solvent and carrier in plant extracts and flavourings
                     
                     
                        humectant in gel capsules
                     
                     
                        surface coating of tablets
                     
                     
                        only from organic production 
                     
                  
               
                     
                        E 440(i)*
                     
                  
                  
                     
                        Pectin
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        milk-based products
                     
                  
                  
                     
                  
               
                     
                        E 460
                     
                  
                  
                     
                        Cellulose
                     
                  
                  
                     
                        gelatine
                     
                  
                  
                     
                  
               
                     
                        E 464
                     
                  
                  
                     
                        Hydroxypropyl methyl cellulose
                     
                  
                  
                     
                        products of plant and animal origin
                     
                     
                  
                  
                     
                        encapsulation
                              material for capsules
                     
                  
               
                     
                        E 500
                     
                  
                  
                     
                        Sodium carbonates
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 501
                     
                  
                  
                     
                        Potassium carbonates
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        E 503
                     
                  
                  
                     
                        Ammonium carbonates
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        E 504
                     
                  
                  
                     
                        Magnesium carbonates
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        E 509
                     
                  
                  
                     
                        Calcium chloride
                     
                  
                  
                     
                        Milk-based products
                     
                     
                  
                  
                     
                        coagulation agent
                     
                     
                  
               
                     
                        E 516
                     
                  
                  
                     
                        Calcium sulphate
                     
                  
                  
                     
                        products of plant origin 
                     
                  
                  
                     
                        carrier
                     
                     
                  
               
                     
                        E 524
                     
                  
                  
                     
                        Sodium hydroxide
                     
                  
                  
                     
                        ‘Laugengebäck’ 
                     
                     
                        flavourings
                     
                  
                  
                     
                        surface treatment
                     
                     
                        acidity regulator
                     
                  
               
                     
                        E 551
                     
                  
                  
                     
                        Silicon dioxide
                     
                     
                  
                  
                     
                        herbs and spices in dried powdered form,
                     
                     
                        flavourings
                     
                     
                        propolis 
                     
                  
                  
                     
                  
               
                     
                        E 553b
                     
                  
                  
                     
                        Talc
                     
                  
                  
                     
                        sausages based on meat
                     
                  
                  
                     
                        surface treatment 
                     
                     
                  
               
                     
                        E 901
                     
                  
                  
                     
                        Beeswax
                     
                  
                  
                     
                        confectionery
                     
                  
                  
                     
                        glazing agent
                     
                     
                        only from organic production
                     
                  
               
                     
                        E 903
                     
                  
                  
                     
                        Carnauba wax
                     
                  
                  
                     
                        confectionery
                     
                     
                        citrus fruit 
                     
                     
                  
                  
                     
                        glazing agent
                     
                     
                        mitigating method for mandatory extreme cold treatment of fruit as a mandatory quarantine measure against harmful organisms in accordance with Commission Implementing Directive (EU) 2017/1279
                           12
                        
                     
                     
                        only from organic production
                     
                  
               
                     
                        E 938
                     
                  
                  
                     
                        Argon
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 939
                     
                  
                  
                     
                        Helium
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 941
                     
                  
                  
                     
                        Nitrogen
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 948
                     
                  
                  
                     
                        Oxygen
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        E 968
                     
                  
                  
                     
                        Erythritol
                     
                  
                  
                     
                        products of plant and animal origin
                     
                     
                  
                  
                     
                        only from organic production without using ion exchange technology
                     
                  
               
            
               
            
               SECTION A2 — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION
            
            
               The specific conditions and restrictions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1333/2008.
            
            
                     
                        Name
                     
                  
                  
                     
                        Only authorised for the processing of the following organic foodstuffs
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        Water
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        drinking water within the meaning of Council Directive 98/83/EC
                           13
                        
                     
                  
               
                     
                        Calcium chloride
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        sausages based on meat
                     
                  
                  
                     
                        coagulation agent
                     
                  
               
                     
                        Calcium carbonate
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Calcium hydroxide
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Calcium sulfate
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                        coagulation agent
                     
                  
               
                     
                        Magnesium chloride (or nigari)
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                        coagulation agent
                     
                  
               
                     
                        Potassium carbonate
                     
                  
                  
                     
                        Grapes
                     
                  
                  
                     
                        drying agent
                     
                  
               
                     
                        Sodium carbonate
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        Lactic acid
                     
                  
                  
                     
                        Cheese
                     
                  
                  
                     
                        for the regulation of the pH of the brine bath in cheese production
                     
                  
               
                     
                        L(+)lactic acid from fermentation
                     
                  
                  
                     
                        plant protein extracts
                     
                  
                  
                     
                  
               
                     
                        Citric acid
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        Sodium hydroxide
                     
                  
                  
                     
                        Sugar(s)
                     
                     
                        oil from plant origin excluding olive oil
                     
                     
                        plant protein extracts 
                     
                  
                  
                     
                  
               
                     
                        Sulphuric acid
                     
                  
                  
                     
                        gelatine
                     
                     
                        sugar(s)
                     
                  
                  
                     
                  
               
                     
                        Hop extract
                     
                  
                  
                     
                        sugar
                     
                  
                  
                     
                        only for antimicrobial purposes
                     
                     
                        from organic production, if available
                     
                  
               
                     
                        Pine rosin extract
                     
                  
                  
                     
                        sugar
                     
                  
                  
                     
                        only for antimicrobial purposes
                     
                     
                        from organic production, if available
                     
                  
               
                     
                        Hydrochloric acid
                     
                  
                  
                     
                        gelatine
                     
                     
                        Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas
                     
                  
                  
                     
                        gelatine production in compliance with Regulation (EC) No 853/2004 of the European Parliament and of the Council
                           14
                        
                     
                     
                        for the regulation of the pH of the brine bath in the processing of cheeses
                     
                  
               
                     
                        Ammonium hydroxide
                     
                  
                  
                     
                        Gelatine
                     
                  
                  
                     
                        gelatine production in compliance with Regulation (EC) No 853/2004
                     
                  
               
                     
                        Hydrogen peroxide
                     
                  
                  
                     
                        Gelatine
                     
                  
                  
                     
                        gelatine production in compliance with Regulation (EC) No 853/2004
                     
                  
               
                     
                        Carbon dioxide
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        Nitrogen
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        Ethanol
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        solvent
                     
                  
               
                     
                        Tannic acid
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                        filtration aid
                     
                  
               
                     
                        Egg white albumin
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Casein
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Gelatin
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Isinglass
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Vegetable oils
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        greasing, releasing or antifoaming agent     only from organic production
                     
                  
               
                     
                        Silicon dioxide gel or colloidal solution
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Activated carbon
                     
                     
                        (CAS-7440-44-0)
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                  
               
                     
                        Talc
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                        in compliance with the specific purity criteria for food additive E 553b
                     
                  
               
                     
                        Bentonite
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        mead
                     
                  
                  
                     
                        sticking agent for mead
                     
                  
               
                     
                        Cellulose
                     
                  
                  
                     
                        products of plant origin 
                     
                     
                        gelatine
                     
                  
                  
                     
                  
               
                     
                        Diatomaceous earth
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        gelatine
                     
                  
                  
                     
                  
               
                     
                        Perlite
                     
                  
                  
                     
                        products of plant origin
                     
                     
                        gelatine
                     
                  
                  
                     
                  
               
                     
                        Hazelnut shells
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Rice meal
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                  
               
                     
                        Beeswax
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                        releasing agent
                     
                     
                        only from organic production
                     
                  
               
                     
                        Carnauba wax
                     
                  
                  
                     
                        products of plant origin
                     
                  
                  
                     
                        releasing agent
                     
                     
                        only from organic production
                     
                  
               
                     
                        Acetic acid/vinegar
                     
                  
                  
                     
                        products of plant origin;
                     
                     
                     
                        fish
                     
                  
                  
                     
                        only from organic production
                     
                     
                        from natural fermentation
                     
                  
               
                     
                        Thiamin hydrochloride
                     
                  
                  
                     
                        fruit wines, cider, perry and mead
                     
                  
                  
                     
                  
               
                     
                        Diammonium phosphate
                     
                  
                  
                     
                        fruit wines, cider, perry and mead
                     
                  
                  
                     
                  
               
                     
                        Wood fibre
                     
                  
                  
                     
                        products of plant and animal origin
                     
                  
                  
                     
                        the source of timber should be restricted to certified, sustainably harvested wood
                     
                     
                        wood used must not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from micro-organisms)
                     
                  
               
         
         
            
               Part B: Authorised non-organic agricultural ingredients to be used for the production of processed organic food referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848
            
            
                     
                        Name
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        Alga Arame (Eisenia bicyclis), unprocessed as well as products of first-stage processing directly related to this alga
                     
                  
                  
                     
                  
               
                     
                        Alga Hijiki (Hizikia fusiforme), unprocessed as well as products of first-stage processing directly related to this alga
                     
                  
                  
                     
                  
               
                     
                        Bark of the Pau d’arco tree Handroanthus impetiginosus (‘lapacho’)
                     
                  
                  
                     
                        only for use in Kombucha and tea mixtures
                     
                  
               
                     
                        Casings
                     
                  
                  
                     
                        from natural raw materials of animal or from plant origin material
                     
                  
               
                     
                        Gelatin
                     
                  
                  
                     
                        from other sources than porcine
                     
                  
               
                     
                        Milk mineral powder/liquid
                     
                  
                  
                     
                        only when used for its sensory function to replace wholly or partly sodium chloride
                     
                  
               
                     
                        Wild fishes and wild aquatic animals, unprocessed as well as products derived therefrom by processes
                     
                  
                  
                     
                        only from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
                     
                     
                        only when not available in organic aquaculture
                     
                  
               
            
               Part C: Authorised processing aids and other products for the production of yeast and yeast products referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848
            
            
                     
                        Name
                     
                  
                  
                     
                        Primary yeast
                     
                  
                  
                     
                        Yeast production/ confection/ formulation
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        Calcium chloride
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Carbon dioxide
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                  
               
                     
                        Citric acid
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                  
                  
                     
                        for the regulation of the pH in yeast production
                     
                  
               
                     
                        Lactic acid
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                  
                  
                     
                        for the regulation of the pH in yeast production
                     
                  
               
                     
                        Nitrogen
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                  
               
                     
                        Oxygen
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                  
               
                     
                        Potato starch
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        for filtering
                     
                     
                        only from organic production
                     
                  
               
                     
                        Sodium carbonate
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        for the regulation of the pH
                     
                  
               
                     
                        Vegetable oils
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        X
                     
                  
                  
                     
                        greasing, releasing or anti-foaming agent
                     
                     
                        only from organic production
                     
                  
               
            
               
            
               Part D: Authorised products and substances for the production and conservation of organic grapevine products of the wine sector referred to in point 2.2. of Part VI of Annex II to Regulation (EU) 2018/848
            
            
                     
                        Name
                     
                  
                  
                     
                        ID numbers
                     
                  
                  
                     
                        References in Annex I to Delegated Regulation (EU) 2019/934
                     
                  
                  
                     
                        Specific conditions and limits
                     
                  
               
                     
                        Air
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 1, points 1 and 8
                     
                  
                  
                     
                  
               
                     
                        Gaseous oxygen
                     
                  
                  
                     
                        E 948
                     
                     
                        CAS 17778- 80-2 
                     
                  
                  
                     
                        Part A, Table 1, point 1
                     
                     
                        Part A, Table 2, point 8.4 
                     
                  
                  
                     
                  
               
                     
                        Argon
                     
                  
                  
                     
                        E 938
                     
                     
                        CAS 7440-37-1 
                     
                  
                  
                     
                        Part A, Table 1, point 4
                     
                     
                        Part A, Table 2, point 8.1
                     
                  
                  
                     
                        may not be used for bubbling
                     
                  
               
                     
                        Nitrogen
                     
                  
                  
                     
                        E 941
                     
                     
                        CAS 7727-37-9 
                     
                  
                  
                     
                        Part A, Table 1, points 4, 7 and 8
                     
                     
                        Part A, Table 2, point 8.2
                     
                  
                  
                     
                  
               
                     
                        Carbon dioxide
                     
                  
                  
                     
                        E 290
                     
                     
                        CAS 124-38-9 
                     
                  
                  
                     
                        Part A, Table 1, points 4 and 8
                     
                     
                        Part A, Table 2, point 8.3
                     
                  
                  
                     
                  
               
                     
                        Pieces of oak wood
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 1, point 11
                     
                  
                  
                     
                  
               
                     
                        Tartaric acid (L(+)-)
                     
                  
                  
                     
                        E 334
                     
                     
                        CAS 87-69-4 
                     
                  
                  
                     
                        Part A, Table 2, point 1.1
                     
                  
                  
                     
                  
               
                     
                         Lactic acid
                     
                  
                  
                     
                        E 270
                     
                  
                  
                     
                        Part A, Table 2, point 1.3
                     
                  
                  
                     
                  
               
                     
                        Potassium L(+)-tartrate
                     
                  
                  
                     
                        E 336(ii)
                     
                     
                        CAS 921- 53-9 
                     
                  
                  
                     
                        Part A, Table 2, point 1.4
                     
                  
                  
                     
                  
               
                     
                        Potassium bicarbonate
                     
                  
                  
                     
                        E 501(ii)
                     
                     
                        CAS 298- 14-6 
                     
                  
                  
                     
                        Part A, Table 2, point 1.5
                     
                  
                  
                     
                  
               
                     
                        Calcium carbonate
                     
                  
                  
                     
                        E 170
                     
                     
                        CAS 471-34-1 
                     
                  
                  
                     
                        Part A, Table 2, point 1.6
                     
                  
                  
                     
                  
               
                     
                        Calcium sulphate
                     
                  
                  
                     
                        E 516
                     
                  
                  
                     
                        Part A, Table 2, point 1.8
                     
                  
                  
                     
                  
               
                     
                        Sulphur dioxide
                     
                  
                  
                     
                        E 220
                     
                     
                        CAS 7446-09-5 
                     
                  
                  
                     
                        Part A, Table 2, point 2.1
                     
                  
                  
                     
                        the maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point A.1.(a) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre
                     
                     
                        the maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point A.1.(b) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre
                     
                     
                        for all other wines, the maximum sulphur dioxide content applied in accordance with Part B of Annex I to Delegated Regulation (EU) 2019/934 shall be reduced by 30 milligrams per litre
                     
                  
               
                     
                        Potassium bisulphite
                     
                  
                  
                     
                        E 228
                     
                     
                        CAS 7773-03-7 
                     
                  
                  
                     
                        Part A, Table 2, point 2.2
                     
                  
                  
                     
                  
               
                     
                        Potassium metabisulphite
                     
                  
                  
                     
                        E 224
                     
                     
                        CAS 16731-55-8 
                     
                  
                  
                     
                        Part A, Table 2, point 2.3
                     
                  
                  
                     
                  
               
                     
                        L ascorbic acid
                     
                  
                  
                     
                        E 300
                     
                  
                  
                     
                        Part A, Table 2, point 2.6
                     
                  
                  
                     
                  
               
                     
                        Charcoal for oenological use
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 3.1
                     
                  
                  
                     
                  
               
                     
                        Diammonium hydrogen phosphate
                     
                  
                  
                     
                        E 342/CAS 7783-28-0 
                     
                  
                  
                     
                        Part A, Table 2, point 4.2
                     
                  
                  
                     
                  
               
                     
                        Thiamine hydrochloride
                     
                  
                  
                     
                        CAS 67-03-8 
                     
                  
                  
                     
                        Part A, Table 2, point 4.5
                     
                  
                  
                     
                  
               
                     
                        Yeast autolysates
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 4.6
                     
                  
                  
                     
                  
               
                     
                        Yeast cell walls
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 4.7
                     
                  
                  
                     
                  
               
                     
                        Inactivated yeasts
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 4.8
                     
                     
                        Part A, Table 2, point 10.5
                     
                     
                        Part A, Table 2, point 11.5
                     
                  
                  
                     
                  
               
                     
                        Edible gelatine
                     
                  
                  
                     
                        CAS 9000-70-8 
                     
                  
                  
                     
                        Part A, Table 2, point 5.1
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Wheat protein
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 5.2
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Peas protein
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 5.3
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Potatoes protein
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 5.4
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Isinglass
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 5.5
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Casein
                     
                  
                  
                     
                        CAS 9005-43-0 
                     
                  
                  
                     
                        Part A, Table 2, point 5.6
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Potassium caseinates
                     
                  
                  
                     
                        CAS 68131-54-4 
                     
                  
                  
                     
                        Part A, Table 2, point 5.7
                     
                  
                  
                     
                  
               
                     
                        Egg albumin
                     
                  
                  
                     
                        CAS 9006-59-1 
                     
                  
                  
                     
                        Part A, Table 2, point 5.8
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Bentonite
                     
                  
                  
                     
                        E 558
                     
                  
                  
                     
                        Part A, Table 2, point 5.9
                     
                  
                  
                     
                  
               
                     
                        Silicon dioxide (gel or colloidal solution)
                     
                  
                  
                     
                        E 551
                     
                  
                  
                     
                        Part A, Table 2, point 5.10
                     
                  
                  
                     
                  
               
                     
                        Tannins
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 5.12
                     
                     
                        Part A, Table 2, point 6.4
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Chitosan derived from Aspergillus niger
                     
                  
                  
                     
                        CAS 9012-76-4 
                     
                  
                  
                     
                        Part A, Table 2, point 5.13
                     
                     
                        Part A, Table 2, point 10.3
                     
                  
                  
                     
                  
               
                     
                        Yeast protein extracts
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 5.15
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Potassium alginate
                     
                  
                  
                     
                        E 402/CAS 9005-36-1 
                     
                  
                  
                     
                        Part A, Table 2, point 5.18
                     
                  
                  
                     
                  
               
                     
                        Potassium hydrogen tartrate
                     
                  
                  
                     
                        E336(i)/CAS 868-14-4 
                     
                  
                  
                     
                        Part A, Table 2, point 6.1
                     
                  
                  
                     
                  
               
                     
                        Citric acid
                     
                  
                  
                     
                        E 330 
                     
                  
                  
                     
                        Part A, Table 2, point 6.3
                     
                  
                  
                     
                  
               
                     
                        Metatartaric acid
                     
                  
                  
                     
                        E 353
                     
                  
                  
                     
                        Part A, Table 2, point 6.7
                     
                  
                  
                     
                  
               
                     
                        Gum arabic
                     
                  
                  
                     
                        E 414/CAS 9000-01-5 
                     
                  
                  
                     
                        Part A, Table 2, point 6.8
                     
                  
                  
                     
                        derived from organic raw material if available
                     
                  
               
                     
                        Yeast mannoproteins
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 6.10
                     
                  
                  
                     
                  
               
                     
                        Pectin lyases
                     
                  
                  
                     
                        EC 4.2.2.10 
                     
                  
                  
                     
                        Part A, Table 2, point 7.2
                     
                  
                  
                     
                        only for oenological purposes in clarification
                     
                  
               
                     
                        Pectin methylesterase
                     
                  
                  
                     
                        EC 3.1.1.11 
                     
                  
                  
                     
                        Part A, Table 2, point 7.3
                     
                  
                  
                     
                        only for oenological purposes in clarification
                     
                  
               
                     
                        Polygalacturonase
                     
                  
                  
                     
                        EC 3.2.1.15 
                     
                  
                  
                     
                        Part A, Table 2, point 7.4
                     
                  
                  
                     
                        only for oenological purposes in clarification
                     
                  
               
                     
                        Hemicellulase
                     
                  
                  
                     
                        EC 3.2.1.78 
                     
                  
                  
                     
                        Part A, Table 2, point 7.5
                     
                  
                  
                     
                        only for oenological purposes in clarification
                     
                  
               
                     
                        Cellulase
                     
                  
                  
                     
                        EC 3.2.1.4 
                     
                  
                  
                     
                        Part A, Table 2, point 7.6
                     
                  
                  
                     
                        only for oenological purposes in clarification
                     
                  
               
                     
                        Yeasts for wine production
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 9.1
                     
                  
                  
                     
                        for the individual yeast strains, organic if available
                     
                  
               
                     
                        Lactic acid bacteria
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 9.2
                     
                  
                  
                     
                  
               
                     
                        Copper citrate
                     
                  
                  
                     
                        CAS 866-82-0 
                     
                  
                  
                     
                        Part A, Table 2, point 10.2
                     
                  
                  
                     
                  
               
                     
                        Aleppo pine resin
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 11.1
                     
                  
                  
                     
                  
               
                     
                        Fresh lees
                     
                  
                  
                     
                  
                  
                     
                        Part A, Table 2, point 11.2
                     
                  
                  
                     
                        only from organic production
                     
                  
               
            
               
            
               Annex VI
            
            
               PRODUCTS AND SUBSTANCES AUTHORISED FOR USE IN ORGANIC PRODUCTION IN CERTAIN AREAS OF THIRD COUNTRIES PURSUANT TO ARTICLE 45(2) OF REGULATION (EU) 2018/848
            
            
            
         
         
            
                  
                     (1)
                   
                        Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species (OJ L 317, 4.11.2014, p. 35).
               
               
                  
                     (2)
                   
                         
                        Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
               
               
                  
                     (3)
                   
                        Available in the Pesticides Database: https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=search.as
               
               
                  
                     (4)
                   
                        Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.
               
               
                  
                     (5)
                   
                        Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC (OJ L 354 28.12.2013, p. 22).
               
               
                  
                     (6)
                   
                        Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.
               
               
                  
                     (7)
                   
                        Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.
               
               
                  
                     (8)
                   Covering in particular all the product function categories listed in Part I of Annex I to Regulation (EU) 2019/1009. 
               
               
                  
                     (9)
                   
                        Here ‘organic’ is used in the sense of organic chemistry, not organic farming
               
               
                  
                     (10)
                  
                        In accordance with Commission Regulation (EU) No 68/2013 of 16 January on the Catalogue of feed materials (OJ L29, 30.1.2013, p. 1).
               
               
                  
                     (11)
                  
                        In accordance with Regulation (EU) No 68/2013.
               
               
                  
                     (12)
                   
                        Commission Implementing Directive (EU) 2017/1279 of 14 July 2017 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (OJ L 184, 15.7.2017, p. 33).
               
               
                  
                     (13)
                   
                        Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (OJ L 330, 5.12.1998, p. 32).
               
               
                  
                     (14)
                   
                        
                  Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55
                  )