CELEX: 31995R0291
Language: en
Date: 1995-02-13 00:00:00
Title: COMMISSION REGULATION (EC) No 291/95 of 13 February 1995 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

14. 2. 95                              Official Journal of the European Communities                          No L 34/21
                                        COMMISSION REGULATION (EC) No 291/95
                                                      of 13 February 1995
                   amending Regulation (EEC) No 2219/92 laying down detailed rules for the appli­
                   cation of the specific supply arrangements for Madeira relating to milk products
                                                 regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        Whereas Commission Regulation (EC) No 288/95 of 13
 Having regard to the Treaty establishing the European             February 1995 altering the export refunds on milk and
 Community,                                                        milk products Q, adjusts the refunds on certain milk
                                                                   products ; whereas the aid for certain products listed in
 Having regard to Council Regulation (EEC) No 1600/92              Annex II to Regulation (EEC) No 2219/92 should be
 of 15 June 1992 concerning specific measures for the              adapted in order to take account of those adjustments,
Azores and Madeira relating to certain agricultural
 products ('), as last amended by Regulation (EEC) No
 1974/93 (2), and in particular Article 10 thereof,
                                                                   HAS ADOPTED THIS REGULATION :
Whereas Commission Regulation (EEC) No 1696/92 (3),
as last amended by Regulation (EEC) No 2596/93 (4), lays
down in particular the detailed rules for the application of                               Article 1
 the specific arrangements for the supply of certain agri­
cultural products to the Azores and Madeira ;                      Annex II to Regulation (EEC) No 2219/92 is hereby
Whereas Annex II to Regulation (EEC) No 2219/92 of 30              replaced by the Annex hereto.
July 1992 laying down detailed rules for the application
of the specific supply arrangements for Madeira relating                                   Article 2
to milk products and establishing the forecast supply
balance (*), as last amended by Regulation (EC) No                 This Regulation shall enter into force on 14 February
247/95 (6), fixes the aid for milk products ;                      1995.
                   This Regulation shall be binding in its entirety and directly applicable m all Member
                   States.
                   Done at Brussels, 13 February 1995.
                                                                            For the Commission
                                                                              Franz FISCHLER
                                                                        Member of the Commission
(') OJ  No  L  173, 27. 6. 1992, p. 1 .
0   OJ  No  L  180, 23. 7. 1993, p. 26.
0   OJ  No  L  179, 1 . 7. 1992, p. 6.
0   OJ  No  L  238, 23. 9. 1993, p. 24.
0   OJ  No  L  218, 1 . 8. 1992, p. 75.
(6) OJ  No  L  29, 8. 2. 1995, p. 15.                              Q See page 16 of this Official Journal.
 ---pagebreak---   No L 34/22                           Official Journal of the European Communities                                       14. 1 . 95
                                                               ANNEX
                                                             ANNEX II
                                                                                       (in ECU/100 ks weight, if no other indication)
                                                                                                                       Amount of
      CN code                             Description of goods                         Product code       Notes
                                                                                                                            aid
         (i)                                       (2)                                      (3)            (4)              (S)
    0401       Milk and cream, not concentrated nor containing added sugar or other
               sweetening matter (') :
    0401 10    — Of a fat content, by weight, not exceeding 1 % :                                    I
    0401 10 10 — — In immediate packings of a net content not exceeding 2 litres     0401 10 10 000        C)              6,062
    0401 10 90 — — Other                                                             0401 10 90 000        0)              6,062
    0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
               — — Not exceeding 3 % :
    0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight, not exceeding 1,5 %           0401 20 11 100        0               6,062
                        — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 500        0               9,370
    0401 20 19 —       Other :
                        — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 100        C)              6,062
                        — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 500        C)              9,370
               — — Exceeding 3 % :
    0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight, not exceeding 4 %             0401 20 91 100        0             12,47
                        — Of a fat content, by weight, exceeding 4 %                 0401 20 91 500        O             14,54
    0401 20 99 — — — Other :
                        — Of a fat content, by weight, not exceeding 4 %             0401 20 99 100        0             12,47
                        — Of a fat content, by weight, exceeding 4 %                 0401 20 99 500        C)            14,54
    0401 30    — Of a fat content, by weight, exceeding 6 % :
               — — Not exceeding 21 % :
    0401 30 11 — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight :
                          — Not exceeding 10 %                                       0401 30 11 100        C)            18,67
                          — Exceeding 10 % but not exceeding 17 %                    0401 30 11 400        0             28,79
                          — Exceeding 1 7 %                                          0401 30 11 700        C)     ■     43,25
    0401 30 19 — — — Other :
                       — Of a fat content, by weight :
                          — Not exceeding 10 %                                       0401 30 19 100        C)            18,67
                          — Exceeding 10 % but not exceeding 17 %                    0401 30 19 400        C)           28,79
                          — Exceeding 17 %                                           0401 30 19 700        C)           43,25
               — — Exceeding 21 % but not exceeding 45 % :
    0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight :
                          — Not exceeding 35 %                                       0401 30 31 100        C)           51,51
I                         — Exceeding 35 % but not exceeding 39 %                    0401 30 31 400        C)           80,43
                          — Exceeding 39 %                                           0401 30 31 700        C)           88,69
 ---pagebreak--- 14. 2. 95                              Official Journal of the European Communities                                    No L 34/23
                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                                                                         Amount of
    CN code                               Description of goods                          Product code        Notes
                                                                                                                             aid
       0)                                          (2)                                        (3)            (4)              (5)
   0401 30 39  — — — Other :
                         — Of a fat content, by weight :
                           — Not exceeding 35 %                                        0401 30 39 100         0            51,51
                           — Exceeding 35 % but not exceeding 39 %                     0401 30 39 400         0            80,43
                           — Exceeding 39 %                                            0401 30 39 700         0            88,69
               — — Exceeding 45 % :
   0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres :
                         — Of a fat content, by weight :
                           — Not exceeding 68 %                                        0401 30 91 100         0           101,08
                           — Exceeding 68 % but not exceeding 80 %                     0401 30 91 400         C)          148,57
                           — Exceeding 80 %                                            0401 30 91 700         C)          173,37
   0401 30 99  — — — Other :
                         — Of a fat content, by weight :
                           — Not exceeding 68 %                                        0401 30 99 100         0           101,08
                           — Exceeding 68 % but not exceeding 80 %                     0401 30 99 400         C)          148,57
                           — Exceeding 80 %                                            0401 30 99 700         0)          173,37
ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %    0402 10 11 000
                                                                                                                           70,28
                                                                                       0402 10 19 000
                                                                                                              0
ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %       0402 21 11 900
                                                                                       0402 21 19 900
                                                                                                              0           117,90
   0405 00     Butter and other fats and oils derived from milk :                    I
   0405 00 1 1 — Of a fat content, by weight, not exceeding 85 % :
               — — In immediate packings of a net content not exceeding 1 kg
                      — Of a fat content, by weight, not exceeding 85 % :
                         — Of less than 62 %                                           0405 00 11 100  I                      —
                         — Of 62 % or more but less than 78 %                          0405 00 1 1 200 I                  120,98
                         — Of 78 % or more but less than 80 %                          0405 00 1 1 300 I                  152,20
                         — Of 80 % or more but less than 82 %                          0405 00 1 1 500 I                  156,10
                         — Of 82 % or more                                             0405 00 1 1 700 I                  160,00
   0405 00 19  — — Other :
                      — Of a fat content, by weight, not exceeding 85 % :
                         — Of less than 62 %                                           0405 00 19 100  II                     —
                         — Of 62 % or more but less than 78 %                          0405 00 19 200  ll                 120,98
                         — Of 78 % or more but less than 80 %                          0405 00 19 300  I                  152,20
                         — Of 80 % or more but less than 82 %                          0405 00 19 500 II                  156,10
                         — Of 82 % or more                                             0405 00 19 700 Il                  160,00
   0405 00 90  — Other :
                   — Of a fat content, by weight :                                   li
                   — Not exceeding 99,5 %                                              0405 00 90 100                     181,13
                   — Exceeding 99,5 %                                                  0405 00 90 900  \                  233,21
ex 0406        Cheeses :                                                             I                 ||
   0406 90 23  Edam                                                                    0406 90 23 900  \                  129,12
   0406 90 25  Tilsit                                                                  0406 90 25 900  li                 129,12
   0406 90 76  — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø     0406 90 76 100  II                 105,69
 ---pagebreak--- No L 34/24                            Official Journal of the European Communities                                                14. 2. 95
                                                                                               (in ECU/100 kg weight, if no other indication)
                                                                                                                               Amount of
    CN code                              Description of goods                                  Product code       Notes
                                                                                                                                    aid
       0)                                         (2)                                               (3)             (4)             (5)
   0406 90 78                                                                                0406 90 78 100                     105,69
              — — —           — — Other cheeses, of a water content, calculated by weight,
                                  of the non-fatty matter
  0406 90 79  Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio                0406 90 79 900                     109,42
  0406 90 81  Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
              Colby, Monterey                                                                0406 90 81 900                     124,02
  0406 90 86  — — — — — — — — Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                            0406 90 86 100                        —
                                     - Other :                                             I                 II
                                        — Of a fat content, by weight, in the dry matter :                   II
                                           — Of less than 5 %                                0406 90 86 200         (3)          85,37
                                           — Of 5 % or more but less 19 %                    0406 90 86 300         (3>          93,61
                                           — Of 19 % or more but less than 39 %              0406 90 86 400         (3)         105,69
                                           — Of more than 39 %                               0406 90 86 900         0          124,02
  0406 90 87  — —            —       Exceeding 52 % but not exceeding 62 % :
                                     — Cheeses produced from whey                            0406 90 87 100  I                     —
                                     — Other :                                             I
                                        — Of a fat content, by weight, in the dry matter : I                 I
                                           — Of less than 5 %                                0406 90 87 200        0             85,37
                                           — Of 5 % or more but less than 19 %               0406 90 87 300        0             93,61
                                           — Of 19 % or more but less than 39 %              0406 90 87 400        (3)         105,69
                                           — Of more than 39 % :                                             I
                                              — Idiazabal, Manchego and Roncal, manu­
                                                 factured exclusively from sheep's milk      0406 90 87 951        (3)         144,07
                                              — Maasdam                                      0406 90 87 971        (3)         129,12
                                              — Manouri, of a fat content, by weight, of
                                                 30 % or more                                0406 90 87 972        (3)           45,76
                                              — Other                                        0406 90 87 979        (3)         129,12
  0406 90 88              _____ Exceeding 62 % but not exceeding 72 % :
                                     — Cheeses produced from whey                            0406 90 88 100                        —
                                     — Other :
                                        — Of a fat content, by weight in the dry matter :
                                          — Of less than 5 % and of a dry matter
                                             content, by weight, of 32 % or more             0406 90 88 200        (3)           85,37
                                          — Of 5 % or more but less than 19 % and of
                                             a dry matter content, by weight, of 32 %
                                             or more                                         0406 90 88 300        (3)           93,61
                                          — Other                                            0406 90 88 900                        —
 ---pagebreak---  14. 2. 95                                           Official Journal of the European Communities                                                     No L 34/25
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and or caseinates, no aid shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
     for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
     lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
     the amount of aid.
     When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added, and where this is the case :
     — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
     — the lactose content of the added whey.
(•') In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
     liquid being deducted.'