CELEX: 31991R0218
Language: en
Date: 1991-01-29 00:00:00
Title: Commission Regulation (EEC) No 218/91 of 29 January 1991 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31991R0218

Commission Regulation (EEC) No 218/91 of 29 January 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 026 , 31/01/1991 P. 0007 - 0010

COMMISSION REGULATION (EEC) No 218/91  of 29 January 1991  establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:    Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 1 February 1991.   This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 29 January 1991. For the Commission  Christiane SCRIVENER  Member of the Commission  (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code   CN code   Description   Amount of unit values per 100 kg net                  ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59       New potatoes  36,11  1 524  284,91  73,98  251,43  7 887  27,75  55 598  83,40  25,35  1.20  0702 00 10  0702 00 90       Tomatoes  76,33  3 222  602,29  156,39  531,52  16 674  58,66  117 534  176,32  53,60  1.30  0703 10 19   Onions (other than seed)  19,09  805  150,64  39,11  132,94  4 170  14,67  29 398  44,10  13,40  1.40  0703 20 00   Garlic  198,70  8 387  1  567,78  407,10  1 383,57  43 404  152,71  305 943  458,97  139,53  1.50  ex 0703 90 00   Leeks  38,66  1 631  305,04  79,21  269,20  8 445  29,71  59 527  89,30  27,14  1.60  ex 0704 10 10  ex 0704 10 90       Cauliflowers  35,35  1 508  278,81  71,89  244,80  6 721  27,24  53 623  81,08  25,69  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White cabbages and red cabbages   34,17  1 442  269,61  70,01  237,93  7 464  26,26  52 613  78,93  23,99  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  84,31  3 558  665,20  172,73  587,04  18 416  64,79  129 811  194,74  59,20  1.100  ex 0704  90 90   Chinese cabbage  37,80  1 595  298,26  77,44  263,21  8 257  29,05  58 204  87,31  26,54  1.110  0705 11 10  0705 11 90       Cabbage lettuce (head lettuce)  105,49  4 452  832,30  216,12  734,51  23 042  81,07  162 420  243,66  74,07  1.120  ex 0705 29 00   Endives  69,92  2 951  551,68  143,25  486,86  15 273  53,74  107 658  161,51  49,10  1.130  ex 0706 10 00   Carrots   56,20  2 372  443,49  115,16  391,38  12 278  43,20  86 544  129,83  39,47  1.140  ex 0706 90 90   Radishes  93,24  3 935  735,66  191,02  649,22  20 366  71,66  143 560  215,36  65,47  1.150  0707 00 11  0707 00 19       Cucumbers  97,62  4 120  770,24  200,00  679,74  21 324  75,02  150 308  225,49  68,55  1.160  0708 10 10  0708 10 90       Peas (Pisum sativum)  241,97  10 213  1 909,13  495,74  1 684,81  52 854  185,96  372 557  558,91  169,91  1.170    Beans:            1.170.1  0708 20 10  0708 20 90       Beans (Vigna spp., Phaseolus spp.)  156,48  6 605  1 234,62  320,59  1 089,56  34 180  120,26  240 930  361,44  109,88  1.170.2  0708 20 10  0708 20 90       Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  248,34  10 482  1 959,42  508,79  1 729,19  54 246  190,86  382 370  573,63  174,39  1.180  ex 0708 90 00   Broad beans  104,08  4 393  821,22  213,24  724,72  22 735  79,99  160 256  240,41   73,09  1.190  0709 10 00   Globe artichokes  115,01  4 854  907,48  235,64  800,85  25 123  88,39  177 089  265,67  80,76  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  615,44  25 978  4 855,84  1 260,90  4 285,29  134 433  473,00   947 589  1 421,57  432,17  1.200.2  ex 0709 20 00   - other  330,80  14 002  2 602,15  675,62  2 296,61  70 298  253,93  509 639  762,18  234,60  1.210  0709 30 00   Aubergines (egg-plants)  107,20  4 525  845,80  219,62  746,42  23 416  82,39  165 054   247,61  75,27  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  55,07  2 324  434,50  112,82  383,45  12 029  42,32  84 791  127,20  38,67  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445   420,46  845 160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  117,87  4 975  929,99  241,49  820,72  25 746  90,59  181 483  272,26  82,77  1.250  0709 90 50   Fennel  77,49  3 271  611,42  158,76  539,58  16 927  59,55  119 316  178,99  54,41   1.260  0709 90 70   Courgettes  69,70  2 942  549,98  142,81  485,36  15 226  53,57  107 327  161,01  48,95  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15 180  55,82  112  490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  37,80  1 595  298,25  77,44  263,20  8  257  29,05  58 201  87,31  26,54  2.30  ex 0804 30 00   Pineapples, fresh  40,61  1 714  320,48  83,22  282,83  8 872  31,21  62 541  93,82  28,52  2.40  ex 0804 40 10  ex 0804 40 90       Avocados, fresh  95,78  4 043  755,76  196,24  666,96  20 923  73,61  147 482  221,25  67,26  2.50  ex 0804 50 00   Guavas and mangoes, fresh  187,85  7 929  1 482,18  384,87  1 308,03  41 034  144,38  289 240  433,92  131,91  2.60    Sweet oranges,  fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41         - Sanguines and semi-sanguines  50,34  2 125  397,21  103,14  350,54  10 996  38,69  77 513  116,28  35,35  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45         - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  35,76  1 509  282,17  73,27  249,02  7 812  27,48  55 065  82,60  25,11  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49         - Others  26,48  1 118  208,95  54,28  184,23  5 709  20,30  40 838  61,20  18,55  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10   -  Clementines  68,36  2 885  539,35  140,05  475,98  14 932  52,53  105 251  157,89  48,00  2.70.2  ex 0805 20 30   - Monreales and Satsumas  46,63  1 968  367,95  95,54  324,71  10 186  35,84  71 803  107,72  32,74  2.70.3  ex 0805 20 50   - Mandarins  and wilkings  56,70  2 403  446,74  116,93  391,69  11 583  43,56  87 232  131,77  39,52  2.70.4  ex 0805 20 70  ex 0805 20 90       - Tangerines and others  84,60  3 571  667,50  173,32  589,07  18 479  65,02  130 259  195,41  59,40  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  59,60  2 515  470,27  122,11  415,02  13 019  45,80  91 771  137,67  41,85  2.85   ex 0805 30 90   Limes (Citrus aurantifolia), fresh  148,53  6 269  1 171,91  304,30  1 034,21  32 444  114,15  228 691  343,08  104,30  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  28,50  1 203  224,90  58,40  198,48  6 226   21,90  43 889  65,84  20,01  2.90.2  ex 0805 40 00   - pink  59,20  2 499  467,15  121,30  412,26  12 933  45,50  91 163  136,76  41,57  2.100  0806 10 11  0806 10 15  0806 10 19       Table grapes  148,57  6 271  1 172,24  304,39  1 034,50  32 453  114,18  228 757  343,18  104,33  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than water-melons):             2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  61,56  2 598  485,71  126,12  428,64  13 447  47,31  94 784  142,19  43,22  2.120.2  ex  0807 10 90   - other  137,23  5 792  1 082,73  281,15  955,51  29 975  105,46  211 289  316,97  96,36  2.130  0808 10 91  0808 10 93  0808 10 99       Apples  59,69  2 519  470,99  122,30  415,65  13 039  45,87  91 911  137,88  41,91  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39         Pears - Nashi (Pyrus pyrifolia)  234,32  9 891  1 848,83  480,08  1 631,59  51 184  180,09  360 789  541,25  164,54  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39         Other  78,44  3 311  618,89  160,70  546,17  17 133  60,28  120 772  181,18  55,08  2.150  0809 10 00   Apricots  160,57  6 777  1 266,92  328,97  1 118,06  35 074  123,41  247 232  370,89  112,75  2.160  0809 20 10  0809 20 90       Cherries  151,28  6 386  1 193,65  309,95  1 053,40  33 046  116,27  232 934  349,44  106,23  2.170  ex 0809 30 00   Peaches  140,80  5 943  1 110,92  288,47  980,39  30 755  108,21  216 790  325,23  98,87  2.180  ex 0809 30 00   Nectarines  203,74   8 600  1 607,56  417,43  1 418,67  44 505  156,59  313 707  470,62  143,07  2.190  0809 40 11  0809 40 19       Plums  120,76  5 097  952,79  247,41  840,84  26 378  92,81  185 933  278,93  84,80  2.200  0810 10 10  0810 10 90       Strawberries  519,99  21 949  4 102,69  1 065,33  3 620,63  113 582  399,64  800 616  1 201,08  365,14  2.205  0810 20 10   Raspberries  574,44  24 307  4 493,31  1 175,29  3 950,18  113 358  438,60  863 888  1 323,12  422,80  2.210  0810 40 30    Fruit of the species Vaccinium myrtillus  145,50  6 146  1 147,96  298,25  1 012,17  31 366  111,57  224 360  336,22  101,95  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  91,48  3 861  721,78  187,42  636,97  19 982  70,30  140 851   211,30  64,24  2.230  ex 0810 90 80   Pomegranates  54,65  2 307  431,24  111,97  380,57  11 938  42,00  84 154  126,24  38,38  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  91,10  3 845  718,78  186,64  634,33  19 899  70,01  140 267  210,42   63,97  2.250  ex 0810 90 30   Lychees  169,45  7 152  1 336,99  347,17  1 179,89  37 014  130,23  260 906  391,41  118,99