CELEX: 31984R1432
Language: en
Date: 1984-05-24 00:00:00
Title: Commission Regulation (EEC) No 1432/84 of 23 May 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

No L 138 / 32                       Official Journal of the European Communities                            24. 5 . 84
                               COMMISSION REGULATION (EEC) No 1432/84
                                                    of 23 May 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                       and the amounts to be charged on products leaving that region
THE COMMISSION OF THE EUROPEAN                                Whereas it follows from the application of the rules
COMMUNITIES,                                                  laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                              1837/80 and in Article 4 (1 ) and (3) of Regulation
Having regard to the Treaty establishing the European         (EEC) No 2661 /80 that the variable slaughter premium
Economic Community,                                           for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to Council Regulation (EEC) No                  region 5 of the aforesaid Member State during the
1837/80 of 27 June 1980 on the common organization            week beginning 30 April 1984, shall be set out in the
of the market in sheepmeat and goatmeat ('), as last          Annexes hereto,
amended by Regulation (EEC) No 871 /84 (2),
                                                              HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                      Article 1
rules for applying the variable slaughter premium for
sheep (3), as last amended by Regulation (EEC) No             For sheep or sheepmeat certified as eligible in the
940/84 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 )    United Kingdom in region 5, within the meaning of
thereof,                                                      Article 3 (5) of Regulation (EEC) No 1837/80, for the
                                                              variable slaughter premium during the week beginning
Whereas the United Kingdom is the only country                30 April 1984, the level of the premium shall be equi­
which grants the variable slaughter premium, in region        valent to the amount fixed in Annex I.
5, within the meaning of Article 3 (5) of Regulation
(EEC) No 1837/80 ; whereas it is necessary therefore                                  Article 2
for the Commission to fix, for the week beginning 30
April 1984, the level of the premium and the amount            For products referred to in Article 1 (a) and (c) of
to be charged on products leaving that region ;               Regulation (EEC) No 1837/80 which left the territory
                                                               of region 5 during the week beginning 30 April 1984,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80        the amounts to be charged shall be equivalent to those
                                                               fixed in Annex II hereto.
stipulates that the level of the variable slaughter
premium is to be fixed each week by the Commis­
sion ;                                                                                Article 3
                                                              This Regulation shall enter into force on the day of its
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80        publication in the Official Journal of the European
lays down that the amount to be charged on products            Communities.
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         It shall apply with effect from 30 April 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 May 1984.
                                                                        For the. Commission
                                                                          Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 90, 1 . 4. 1984, p. 35 .
0 OJ No L 276, 20 . 10 . 1980, p. 19 .
(4) OJ No L 96, 6. 4. 1984, p. 21 .
 ---pagebreak--- 24. 5. 84                       Official Journal of the European Communities                           No L 138 /33
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week com­
                                              mencing 30 April 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      49,384 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 138 /34                         Official Journal of the European Communities                            24. 5 . 84
                                                           ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                          30 April 1984
                                                                                                (ECU/100 kg)
                       CCT
                     heading                                      Description                    Charge
                        No
                                                                                               Live weight
               01.04 B                       Live sheep and goats other than pure-bred bree­
                                             ding animals                                        23,210
                                                                                               Net weight
               02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :        I
                                             1 . Carcases or half-carcases                       49,384
                                             2. Short forequarters                               34,569
                                             3 . Chines and/ or best ends                        54,322
           l                                 4. Legs                                             64,199
                                             5 . Other :
                                                 aa) Unboned (bone-in)                           64,199
                                                 bb) Boned or boneless                           89,8?9
               02.01 A IV b)                 Meat of sheep or goats, frozen :                  I
                                             1 . Carcases or half-carcases                       37,038
                                             2. Short forequarters                                25,927
                                             3 . Chines and/or best ends                         40,742
                                             4. Legs                                             48,149
                                             5 . Other :                                       \
                                                 aa) Unboned (bone-in)                            48,149
                                                 bb) Boned or boneless                            67,409
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :                                          I
                                             1 . Unboned (bone-in)                                64,199
                                             2 . Boned or boneless                                89,879
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                  64,199
                                             — boned or boneless                                  89,879