CELEX: 31983R3100
Language: en
Date: 1983-11-04 00:00:00
Title: Commission Regulation (EEC) No 3100/83 of 3 November 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 302/20                          Official Journal of the European Communities                           4. 11 . 83
                                COMMISSION REGULATION (EEC) No 3100/83
                                                  of 3 November 1983
              altering the basic amount of the import levies on syrups and certain other
                                              products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                 information known to the Commission that the basic
COMMUNITIES,                                                   amount of the levy on syrups and certain other sugar
                                                               products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                     Article 1
of the markets in the sugar sector ('), as last amended        The basic amounts of the import levy on the products
by Regulation (EEC) No 606/82 (2), and in particular           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,                                        1785/81 , as fixed in the Annex to Regulation (EEC)
                                                               No 3066/83 are hereby altered to the amounts shown
Whereas the import levies on syrups and certain other          in the Annex to this Regulation.
sugar products were fixed by Regulation (EEC) No
3066/83 (3) ;                                                                          Article 2
Whereas it follows from applying the detailed rules            This Regulation shall enter into force on 4 November
contained in Regulation (EEC) No 3066/83 to the                1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels , 3 November 1983 .
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3. 1982, p. 1 .
 3 OJ No L 301 , 1 . 11 . 1983, p . 17.
 ---pagebreak--- 4. 11 . 83                          Official Journal of the European Communities                         No L 302/21
                                                           ANNEX
            to the Commission Regulation of 3 November 1983 altering the basic amount of the
                     import levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point Amount of levy
                                                                                  of sucrose content
    heading                               Description                                                   per 100 kg
       No                                                                        and per 100 kg net    of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,3935              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      47,36
                   ex II . Other                                                        0,3935
               E. Artificial honey, whether or not mixed with natural honey             0,3935              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,3935              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         47,36
                   IV. Other                                                            0,3935