CELEX: 31977R2837
Language: en
Date: 1977-12-16
Title: Commission Regulation (EEC) No 2837/77 of 16 December 1977 amending Regulation (EEC) No 1188/77 on communication by Member States to the Commission of data relating to imports and exports of certain agricultural products

Avis juridique important

|

31977R2837

Commission Regulation (EEC) No 2837/77 of 16 December 1977 amending Regulation (EEC) No 1188/77 on communication by Member States to the Commission of data relating to imports and exports of certain agricultural products  

Official Journal L 327 , 20/12/1977 P. 0020 - 0022 Greek special edition: Chapter 03 Volume 19 P. 0208 

****( 1 ) OJ NO L 281 , 1 . 11 . 1975 , P . 1 .  ( 2 ) OJ NO L 303 , 28 . 11 . 1977 , P . 1 .  ( 3 ) OJ NO L 134 , 28 . 5 . 1977 , P . 4 .  ( 4 ) OJ NO L 138 , 4 . 6 . 1977 , P . 12 .    COMMISSION REGULATION ( EEC ) NO 2837/77   OF 16 DECEMBER 1977   AMENDING REGULATION ( EEC ) NO 1188/77 ON COMMUNICATION BY MEMBER STATES TO THE COMMISSION OF DATA RELATING TO IMPORTS AND EXPORTS OF CERTAIN AGRICULTURAL PRODUCTS   THE COMMISSION OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2727/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN CEREALS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2560/77  ( 2 ), AND IN PARTICULAR ARTICLE 24 THEREOF , AND THE CORRESPONDING PROVISIONS OF THE OTHER REGULATIONS ESTABLISHING A COMMON ORGANIZATION OF THE MARKET IN RESPECT OF AGRICULTURAL PRODUCTS ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 1111/77 OF 17 MAY 1977 LAYING DOWN COMMON PROVISIONS FOR ISOGLUCOSE ( 3 ), AND IN PARTICULAR ARTICLE 10 THEREOF ,   WHEREAS REGULATION ( EEC ) NO 1188/77 OF 3 JUNE 1977 ON COMMUNICATION BY MEMBER STATES TO THE COMMISSION OF DATA RELATING TO IMPORTS AND EXPORTS OF CERTAIN AGRICULTURAL PRODUCTS ( 4 ) LAYS DOWN FOR WHICH PRODUCTS COMMUNICATION SHALL BE MADE ; WHEREAS FURTHER INFORMATION IS NECESSARY FOR IMPLEMENTING THE COMMON AGRICULTURAL POLICY IN RESPECT OF CERTAIN PRODUCTS ; WHEREAS REGULATION ( EEC ) NO 1188/77 SHOULD BE AMENDED TO COVER SUCH PRODUCTS AND TO REFLECT THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF APPLICABLE FROM 1 JANUARY 1978 ;   WHEREAS THE MEASURES PROVIDED FOR THIS REGULATION ARE IN ACCORDANCE WITH THE OPINIONS OF ALL THE RELEVANT MANAGEMENT COMMITTEES ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   REGULATION ( EEC ) NO 1188/77 SHALL BE AMENDED AS FOLLOWS :   1 . ARTICLE 1 ( 1 ) ( A ), SHALL BE REPLACED BY THE FOLLOWING :   ' A . TRADE WITH THIRD COUNTRIES :  ( A ) FOR ALL PRODUCTS MENTIONED IN ANNEX I : QUANTITIES ; AND  ( B ) FOR PRODUCTS MENTIONED UNDER  " I . PIGMEAT ' ' ,  " II . BEEF AND VEAL " ,  " III . EGGS AND POULTRY " ,  " VII . SEEDS "  AND  " VIII . HOPS "  IN ANNEX I : STATISTICAL VALUE ,   BROKEN DOWN ACCORDING TO THE NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE ); HOWEVER , FOR PRODUCTS CLASSIFIED UNDER HEADING NO 04.01 AND SUBHEADINGS 04.04 A , 04.04 D , 04.04 E I B ) 1 AND 23.07 B AND MENTIONED UNDER  " IV . DAIRY PRODUCE "  IN ANNEX I , BROKEN DOWN BY COMMON CUSTOMS TARIFF SUBHEADINGS . MOREOVER , IMPORTS SHALL BE BROKEN DOWN BY COUNTRY OF ORIGIN AND EXPORTS BY COUNTRY OF DESTINATION . '   2 . ARTICLE 1 ( 1 ) ( B ) ( B ) SHALL BE REPLACED BY THE FOLLOWING :   ' ( B ) FOR PRODUCTS MENTIONED UNDER  " V . CEREALS AND RICE " ,  " IX . SUGARS "  AND  " XI . ISOGLUCOSE "  IN ANNEX I : QUANTITIES . '   3 . IN ANNEX I :  ( A ) UNDER ' III . EGGS AND POULTRY ' , THE TEXT CONCERNING SUBHEADING 04.05 A SHALL BE REPLACED BY THE FOLLOWING :   ' A . EGGS IN SHELL , FRESH OR PRESERVED :   1 . POULTRY EGGS ' ; ****   ( B ) UNDER ' IV . DAIRY PRODUCE ' , THE TEXT CONCERNING    ( I ) HEADING NO EX 17.05 SHALL BE REPLACED BY THE FOLLOWING :   //   //        CCT        HEADING        NO  //  DESCRIPTION  //  // 21.07 //  FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : //  //  F . FLAVOURED OR COLOURED SUGAR SYRUPS : //  //  I . LACTOSE SYRUPS //     ( II ) HEADING NO EX 23.07 SHALL BE REPLACED BY THE FOLLOWING :   //   // CCT HEADING NO  //  DESCRIPTION  //  // EX 23.07 //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  //    ( C ) UNDER ' V . CEREALS AND RICE ' , THE TEXT CONCERNING HEADING NO EX 11.06 SHALL BE REPLACED BY THE FOLLOWING :   //   // CCT HEADING NO  //  DESCRIPTION  //  // EX 11.04 //  FLOUR OF THE DRIED LEGUMINOUS VEGETABLES FALLING WITHIN HEADING NO 07.05 OR OF THE FRUITS FALLING WITHIN ANY HEADING IN CHAPTER 8 ; FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : //  //  C . FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : //  //  I . DENATURED // ****   SWEETENED FORAGE ; OTHER PREPARATIONS OF A KIND USED IN ANIMAL FEEDING :   B . OTHER ( THAN FISH OR MARINE MAMMAL SOLUBLES ) CONTAINING STARCH , GLUCOSE OR GLUCOSE SYRUP FALLING WITHIN SUBHEADINGS 17.02 B AND 21.07 F II , OR MILK PRODUCTS :   I . CONTAINING STARCH OR GLUCOSE OR GLUCOSE SYRUP :   A ) CONTAINING NO STARCH OR CONTAINING 10 % OR LESS BY WEIGHT OF STARCH :   3 . CONTAINING NOT LESS THAN 50 % BUT LESS THAN 75 % BY WEIGHT OF MILK PRODUCTS   4 . CONTAINING NOT LESS THAN 75 % BY WEIGHT OF MILK PRODUCTS   B ) CONTAINING MORE THAN 10 % BUT NOT MORE THAN 30 % BY WEIGHT OF STARCH :   3 . CONTAINING NOT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS   C ) CONTAINING MORE THAN 30 % BY WEIGHT OF STARCH :   3 . CONTAINING NOT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS   II . CONTAINING NO STARCH , GLUCOSE OR GLUCOSE SYRUP , BUT CONTAINING MILK PRODUCTS ****   ( D ) UNDER ' IX . SUGARS '  THE TABLE SHALL BE REPLACED BY THE FOLLOWING :   //   // CCT HEADING NO  //  DESCRIPTION  //  //   17.01 //  BEET SUGAR AND CANE SUGAR , IN SOLID FORM //   //   17.03 //  MOLASSES //     ( E ) THE FOLLOWING NEW TABLE SHALL BE ADDED :   ' XI . ISOGLUCOSE    //   // CCT HEADING NO  //  DESCRIPTION  //  // EX 17.02 //  OTHER SUGARS IN SOLID FORM ; SUGAR SYRUPS , NOT CONTAINING ADDED //  //  FLAVOURING OR COLOURING MATTER ; ARTIFICIAL HONEY ( WHETHER OR NOT MIXED //  //  WITH NATURAL HONEY ); CARAMEL : //  //  D . OTHER SUGARS AND SYRUPS : //  //  I . ISOGLUCOSE //   // EX 21.07 //  FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : //  //  F . FLAVOURED OR COLOURED SUGAR SYRUPS : //  //  III . ISOGLUCOSE SYRUP '  //    ( F )  UNDER ' IV . DAIRY PRODUCE '  AND ' V . CEREALS AND RICE ' , THE WORDS ' OTHER SUGARS ; SUGAR SYRUPS ; '  IN HEADING NO 17.02 SHALL BE REPLACED BY THE WORDS ' OTHER SUGARS IN SOLID FORM ; SUGAR SYRUPS , NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER ; ' .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1978 .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 16 DECEMBER 1977 .   FOR THE COMMISSION   FINN GUNDELACH   VICE-PRESIDENT