CELEX: 31968R1052
Language: en
Date: 1968-07-23 00:00:00
Title: Regulation (EEC) No 1052/68 of the Council of 23 July 1968 on the import and export system for products processed from cereals and from rice

Official Journal of the European Communities                                     323
No L 179/8                                Official Journal of the European Communities                            25.7.68
                               REGULATION (EEC) No 1052/68 OF THE COUNCIL
                                                        of 23 July 19£8
                on the import and export system for products processed from cereals and from rice
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                            one unit of the processed product; whereas this
                                                                    method of calculation is simpler to operate than
Having regard to the Treaty establishing the                        that adopted in Regulation No 360/67/EEC and
European Economic Community;                                        enables Community producers to plan ahead ;
Having regard to Council Regulation No 120/67/                      Whereas in respect of products subject to the
EEC1 of 13 June 1967 on the common organisation                     common organisation of the market in cereals, but
of the market in cereals, and in particular Articles                containing no cereals, the variable component
 14 (3 ), 16 (5 ), 17 and 23 (4) thereof;                           should be calculated with reference to market con­
                                                                    ditions for products which are in competition with
Having regard to Council Regulation No 359/67/                      them ;
EEC2 of 25 July 1967 on the common organisation
of the market in rice, and in particular Articles 12 (3 ),          Whereas the fixed component of the levy must be
 17 (5 ) and 18 thereof;                                            designed to protect the processing industry; whereas
                                                                    that component should be determined on the basis
Having regard to the proposal from the Commission;                  of the most representative processing costs;
Whereas Council Regulation No 360/67/EEC3 of                        Whereas, for some residues of processing, protection
25 July 1967 on the import and export system for                    for the industry is already assured through the pro­
products processed from cereals and from rice                       tection enjoyed by the main .processed product;
adopted rules for the application of -the system of                 whereas in that case the fixed component can be
levies and refunds in tra,de with third countries in                equal to zero ;
the processed products listed in Article 1 (d) of Regu­
lation No 120/67/EEC — excluding compound                           Whereas the object of the refund should be to cover
feeding-stuffs — and in the processed products listed               the difference between the prices of products within
in Article 1 ( 1 ) (c) of Regulation No 359/67/EEC ;                the Community and on the world market; whereas,
                                                                    for that purpose, criteria should be established for
Whereas, in the light of experience gained during                   determining the refund essentially on the basis of
the first marketing year in which common prices for                 prices of the basic products within and outside the
cereals were applied, the provisions of Regulation                  Community and the outlets and conditions for the
No 360/67/EEC should be reviewed so as to bring                     sale of px*ocessed products on the world market;
them more into line with the actual situation and
with the requirements of the trade in products pro­                 Whereas provision should be made for granting, at
cessed from cereals and from rice;                                  the beginning of the marketing year, a refund which
                                                                    takes into account the actual cost of the supply of
Whereas the variable component of the levy must                     basic products in so far as they were purchased kt
correspond to the incidence on the prime costs of                  •the end of the previous marketing year at a higher
processed products of the levies on basic products;                 price than that ruling for the product at the begin­
whereas that incidence may be calculated on the                     ning'of the new marketing year;
basis of the average of the levies applicable during a
representative period to the quantity of the basic                  Whereas, in addition to the system desecribed above,
product deemed necessary for the manufacture of                     the use of inward processing arrangements should
                                                                    be regulated in order to ensure a balance between
                                                                    the use of Community basic products in the manu­
                                                                    facture of processed goods for export to third
1 OJ No 117, 19.6.1967, p. 2269/67.                                 countries and the use of third country products
2 OJ No 174, 31.6.1967, p. 1.
3 OJ No 174, 31.7.1967, p. 13 .                                     brought in under inward processing arrangements ;
 ---pagebreak--- 324                                    Official Journal of the European Communities
                                                                                              TITLE I
Whereas Article 23 (4) of Regulation No 120/67/
EEC provides, in trade in processed products the                                               Levies
levy on .which is calculated on the basis of barley,
maize, oats, sorghum and millet, for a system which                                          Article 2
would result in lowering the price of products im­
ported into Italy, on condition that such products
may not then enter other Member States without                     1 . The variable component of the levy shall, during
first being subject to a charge to offset the reduction            the course of a given month, be equal to the average
in their price; whereas, in order to avoid distur­                 of the levies applicable for the first twenty-five days
bances     on   the market        in the   above-mentioned         of the month preceding that of importation per 100
processed products, that system must in fact be                    kilogrammes of the basic product or . products listed
applied to them if Italy has recourse to it in respect             in column 3 of the Annex, multiplied by the coef­
of basic products;                                                 ficient which appears against the product in question
                                                                   in column 4 of the Annex. However, for products
                                                                   falling within tariff heading No 23.02, the variable
Whereas import levies and export ' refunds on                      component of the levy shall be obtained by adding
processed products are as a general rule valid for                 together the averages of the levies applicable to 100
one month; whereas the criteria by which they are                  kilogrammes of common wheat, 100 kilogrammes of
determined are intended to ensure, as an aid to                    barley and 100 kilogrammes of maize and multi­
commercial transactions, that they vary as little as               plying that total by the coefficient which appears
possible; whereas, therefore, the levies and refunds               against each of these basic products in column 4.
fixed at the beginning of the month should not be
altered for the last three days of July 1968 to take               In order to adjust the above-mentioned averages to
account of the tariff nomenclature amended with                    the threshold price valid for the basic product in
effect from 29 July 1968 ;                                         question during the month of importation, they
                                                                   shall be increased or reduced by the difference
                                                                   between that threshold price and the threshold price
Whereas, for certain products such as roasted malt                 valid during the preceding month.
or roasted gluten, the levy has to be determined
without it being possible to ascertain the raw ma­                 2. Revision of the variable component during the
terial from which they were obtained; whereas, in                  course of the month, to take account of a variation
order to avoid any possible deflections of trade                   in the levy applicable to basic products, shall be
because of the different systems at present existing               effected by the Commission at a flat rate. The margin
for glucose falling within heading No 17.02 and                    of variation beyond which that revision is effected
glucose falling within heading No 17.05 , the latter               shall be determined for each of the basic products in
products should be -subject to the same rules as the               question in accordance with the procedure laid down
former;                                                            in Article 26 of Regulation No 120/67/EEC and
                                                                   Article 26 of Regulation No 359/67/EEC.
                                                                   3 . The variable component applicable to a processed
HAS ADOPTED THIS REGULATION :                                      product manufactured from durum wheat shall be
                                                                   equal to that applicable to a similar product manu­
                                                                   factured from common wheat.
                             Article 1
                                                                                             Article 3
1 . For the purposes of this Regulation, 'processed                The fixed component of the levy shall be equal to
products' means the products or groups of products                 the amount ^vhich appears against the product in
listed :                                                           question in column 5 of the Annex.
( a) in Annex A to Regulation No 120/67/EEC,                                                 Article 4
      excluding the products falling within heading                1 . In order to prevent disturbances on the market in
      No 23.07 of the Common Customs Tariff ;
                                                                   products listed in the Annex, in processed products
                                                                   obtained from those products and in products in
( b ) in Article 1 ( 1 ) (c) of Regulation No 359/67/EEC.          competition with either the former or the latter,
                                                                   amendments may be made, in accordance with the
2 . For the purposes of this Regulation 'basic pro­                procedure laid down in Article 26 of Regulation
ducts' means the cereals listed in Article 1 ( a) and              No 120/67/EEC, with regard to :
(b) of Regulation No 120/67/EEC and broken rice.
                                                                   ( a) the coefficients shown in column 4 of the Annex ;
3 . Import levies and export refunds shall be fixed              • (b) the rates shown in column 2 of the Annex
per 100 kilogrammes of processed product in accor­                      expressing the starch content of the products
dance with the provisions of the following articles.                    falling within tariff sub-heading 23.02 A;
 ---pagebreak---                                    Official Journal of the European Communities                                   325
(c) the percentages shown in footnote 1 of the Annex          ( b) the quantities of basis products used in calculat­
     relating to the starch content and the ash content            ing the variable component of the levy ;
     of products falling within tariff headings Nos
     11.01 and 11.02 .                                        ( c) the possible duplication of refunds applicable to
                                                                   various products obtained from one and the same
                                                                   process and one and the same product;
2 . The levy applicable to products falling within
tariff sub-heading No 07.06 B listed in the Annex             (d) outlets and conditions of sale for processed pro­
shall be limited to the amount resulting from the                  ducts on the world market.
application of the rate of duty bound within GATT.
                                                              2. If, in the case of an export to be effected
                         Article 5                            between the start of the marketing year and dates to
                                                              be determined, the processed product was manufac­
1 . When calculating the variable component of the            tured from a basic product harvested in the Com­
levy applicable to the products listed in the Annex           munity, in stock at the end of the preceding market­
under tariff headings and sub-headings Nos 11.02              ing year and not qualifying for a carry-over-payment,
A V ( a), 11.06 B, 11.08 , 11.09, 17.02 B II and              the threshold price valid during the last month of
17.05 B, intended at the time of importation for the          the preceding marketing year for the basic products
same uses as those laid down for the granting of              used in calculating the variable component of the
production refunds on :                                       levy may be taken into account when applying para­
— potato starch:                                              graph 1 ( a).
— common wheat, maize and broken rice used in                 3 . Where the world market situation or the specific
     the Community for the manufacture of starch ;            requirements of certain markets so require, the
— maize used by the maize industry for the manu­              refund may be varied according to destination .
     facture of maize groats and meal (gritz) used in
     the Community by the brewing industry;                   4. Where paragraph 3 applies, the refund shall be
                                                              paid provided it is proved that the product has
— broken rice used by the brewing industry;                   been exported from the Community, as laid down in
the production refunds granted shall be taken into            the first indent of Article 7 ( 1 ) of Regulation No
account.                                                      139/67/EEC2, and       has reached the destination for
                                                              which the refund      was fixed. However, exceptions
                                                              may be made to        this rule in accordance with the
2. For the purpose of applying paragraph 1, the               procedure referred     to in paragraph 5 , provided con­
increase in the production refund granted in Italy            ditions are laid        down which offer equivalent
in pursuance of Article 1 of Council .Regulation
                                                              guarantees .
No 371/67/EEC1 of 25 July 1967 fixing production
refunds on starches and quellmehl shall not be taken
into account.                                                 5 . Additional provisions may be adopted in
                                                              accordance with the procedure laid down in Article
                                                              26 of Regulation No 120/67/EEC and Article 26 of
3 . Detailed rules for the application of this Article
                                                              Regulation No 359/67/EEC.
shall be adopted in accordance with the procedure
laid down in Article 26 of Regulation No 120/67/
                                                              6. The refunds shall be fixed once a month.
EEC and in Article 26 of Regulation No 359/67/EEC.
                          TITLE II                                                      Article 7
                                                              The refund shall be fixed in advance for a transaction
                          Refunds
                                                              to be effected during the period of validity of an
                                                              export licence, if the applicant so requests when
                         Article 6                            applying for the licence.
                                                              The amount thereof shall be that applicable on the
 1 . The refund which may be granted on processed             day the licence was applied for, adjusted on the
products shall be determined with particular                  basis of the threshold price valid for the basic prod­
reference to :
                                                              uct or products in question during the month of
                                                              exportation. The adjustment shall be effected by
 (a) the prices of basic products used in calculating         increasing or reducing the refund by the difference
      the variable component of the levy;                     between the threshold prices valid for 100 kilo­
                                                              grammes of the basic product during, respectively,
1 OJ No 174, 31 .7.1967, p. -10                               2 OJ No 125, 26.6.1967, p. 2453/67.
 ---pagebreak---  326                                Official Journal of the European Communities
the month in which the licence was applied for and            to take account of the need to establish a balance
the month of exportation, multiplied by the co­               between the conditions for exporting processed
efficients which appear against the processed product         products qualifying for an export refund and for
in question in column 4 of the Annex.                         inward processing arrangements .
However, for exports taking place under the condi­
tions provided for in Article 6 (2) the adjustment            3 . Use of inward processing arrangements shall be
may be effected on the basis of the threshold price           prohibited in respect of products listed in the Annex
valid during the last month of the preceding market­          under headings or sub-headings Nos 11.02 F, 11.06
ing year.                                                     B, 11.09 and 23.02 A if they are to be used in the
                                                              manufacture of processed products :
                        Article 8
                                                                                     TITLE IV
I. "When calculating the amount of the export
refund applicable to the products listed in the Annex
under tariff headings or sub-headings Nos 11.06 B,
II.08 , 11.09, 17.02 B II and 17.05 B, account shall                             General provisions
be taken of the production refund granted in respect
of:
                                                                                   . Article 10
— potato starch;                                              1 . If Italy has recourse to Article 23 (2) of Regula­
                                                              tion No 120/ 67/EEC it shall :
— common wheat, maize and broken rice used in
      the Community for the manufacture of starch.
                                                              — impose a charge on consignments to other Mem­
2. In applying paragraph 1 no account shall be                    ber States of processed products the levy on
taken of the increase in the production refund                    which is calculated on the basis of barley, maize,
granted in Italy in pursuance of Article 1 of Regula­             oats, sorghum and millet, and which are listed in
tion No 371 /67/EEC.                                              the Annex under tariff headings and sub­
                                                                  headings Nos 07.06 B, 11.01 C to L, 11.02 A II
                                                                  to F—with the exception of products listed under
                      TITLE III
                                                                  tariff subheadings Nos 11.02 A V ( a) if a pro­
                                                                  duction refund is granted on maize used in the
                                                                  manufacture of these products—11.06 A and
                    Processing trade                              11.07 ;
                        Article 9
                                                              — grant a subsidy on deliveries of these products
                                                                  from other Member States .
1 . . The quantity of basic products of assimilated
products within the meaning of Regulation No 81 /67/
EEC1 or of products processed from them on which              £. The above-mentioned charge and subsidy shall
Member States do not impose levies in view of or in           be equal, per 100 kilogrammes of the processed
consequence of the exportation of the products listed         products specified in paragraph 1, to the amount of
in the Annex under tariff headings or sub-headings            the charge applicable, -in pursuance of Article 23 (3 )
Nos 07.06 B, 11.01 C to L, 11.02 A II to E, 11.06 A,          of Regulation No 120/67/EEC, to the quantity of
11.07, 11.08, 17.02 B II and 17.05 B, manufactured            basic products used for calculating the variable
from these . basic products, from these assimilated           component of the levy.
products or from products processed from them,
may not exceed the quantity taken into account for
determining the variable component of the levy.
                                                                                     Article 11
2. The above-mentioned quantity may be reduced,
in accordance with the procedure laid down in
Article 26 of Regulation No 120/67/EEC and in                 The methods used for assessing the ash content, the
Article 26 of Regulation No 359/67/EEC, in order              fat content, the starch content, the denaturing process
                                                              and any other method of analysis necessary for the
                                                              application of this Regulation shall be determined in
                                                              accordance with the procedure laid down in Article
                                                              26 of Regulation No 120/67/EEC and Article 26 of
1 OJ No 81 , 26.4.1967, p. 1594/67.                           Regulation No 359/67/EEC.
 ---pagebreak---                                    Official Journal of the European Communities                             327
                        Article 12                            tariff sub-heading No 17.05 B for the month of
                                                              August 1968 shall be applied from 29 July.
The import levies and the export refunds fixed for                                 Article 13
the month of July 1968 on the basis of the tariff
nomenclature in force on 1 July 1968 shall remain             Regulation No 360/67/EEC is hereby repealed.
in force until 31 July.                                       This Regulation shall enter into force on 29 July
The levies and refunds on products falling within             1968 :
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 July 1968 .
                                                                                 For the Council
                                                                                  The President
                                                                                    G. SEDATI
 ---pagebreak--- 328                                              Official Journal of the European Communities
                                                                            ANNEX
        CCT                                                                                                                                             Fixed
                                                                                                                         Basic
      heading                                       Description of goods                                                                 Coefficient component
         No                                                                                                             product                      u.a . / 100 kg
          1                                                    2                                                            3                 4              5
  07.06                 Manioc, arrowroot, salep, Jerusalem artichokes, sweet                                        '
                        potatoes, and other similar roots and tubers with high starch
                        or inulin content, fresh or dried, whole or sliced ; sago pith :
                        B. Manioc, arrowroot, salep and other similar roots and
                            tubers with high starch content, excluding sweet potatoes                            Barley                    0-18 ,           —
   11.01                Cereal flours1 :
                        C. Barley flour                                                                          Barley                    1-80          0-50
                        D. Oat flour                                                                             Oats                      1 -. 80       0-50
                        E. Maize flour :
                             I. Of a fat content not
                                  exceeding 1-5% by weight                                                       Maize                     1.80          0-25
                            II . Other                                                                           Maize                     1-02          0-25
                        F. Rice flour                                                                            Broken rice               1-06          0-25
                        G. Buckwheat flour                                                                       Buckwheat                 1-80          0-50
                        H. Millet flour                                                                          Millet                    1-02          0-25
                        IJ. Canary seed flour                                                                    Canary seed               1-02          0-25
                        K. Grain Sorghum flour %                                                                 Sorghum                   1-02          0-25
                        L. Other                                                                                 Canary seed               1-02          0-25
   11.02                Cereal groats and cereal meal ; except husked glazed polished
                        or broken rice ; germ of cereal, whole or ground1 :
                        A. Cereal groats and cereal meal :
                                 II. Of rye                                                                      Rye                       1-80          0-50
                                III . Of barley                                                                  Barley                    1-80           0-50
                               IV . Of oats                                                                      Oats                      1-80          0-50
                                 V. Of maize , of a fat content :
                                                     /
                                      (a) not exceeding 1.5% by weight                                           Maize                     1-80          0-50
                                      ( b) Other                                                                 Maize                     1-02          0-25
                               VI . Of rice                                                                      Broken wheat              1-06          0·25
                             VII . Of buckwheat                                                                  Buckwheat                 1-80          0-50
                            VIII. Of millet                                                                      Millet                    1-02          0-25
1 Inclusion under this heading is subject to the condition that the product in question has a starch content exceeding 45% and an ash content not exceeding
  2.5% for products based on wheat or rye, 5% for products based on oats, 2% for products based on maize or grain sorghum, 3% for products based on
  barley, 4% for products based on buckwheat, 1% for products based on rice, 2% for products based on millet, 2% for products based on canary seed or
  other cereals.
  If cither of the two conditions mentioned above is not fulfilled , the product in question shall be classified under tariff sub-heading No 23.02 A on the basis
  of its starch content.
 ---pagebreak---                                   Official Journal of the European Communities                                    329
    CCT                                                                                                    Fixed
                                                                                   Basic  Coefficient
   heading                            Description of goods                        product              omponent
     No                                                                                               i . a . / 100 kg
      i                                         2                                    3        4                 5
11.02           IX. Of grain sorghum                                       Sorghum          1-02            0-25
 ( Cont'd)          X. Other                                               Canary seed      1-02            0-25
           B. Hulled grains (shelled or husked ) :
                    I. Wheat                                               Common wheat     1-33            0-25
                  II . Rye                                                 Rye              1-33           0-25
                 III. Barley                                               Barley           1-60
                IV . Oats :
                       (a) Clipped oats                                    Oats             1-02           0-25
                       ( b) Other                                          Oats             1-60           0-25
                  V. Maize                                                 Maize            1-60           0-25
                VI . Buckwheat                                             Buckwheat        1-60           0-25
               VII . Millet                                                Millet           1-60           0-25
              VIII. Grain sorghum                                          Sorghum          1-60           0-25
                IX . Other                                                 Canary seed      1-60           0-25
           C. Pearled grains :
                   L Wheat                                                 Common wheat     1-60           0-25
                  II. Rye                                                  Rye             1-60            0-25
                III. Barley                                                Barley          2-50            0-50
                IV . Oats                                                  Oats            1-60            0-25
                  V. Maize                                                 Maize           1-60            0-25      .
                VI . Buckwheat                                             Buckwheat       1-60            0-25
               VII. Millet                                                 Millet          1-60            0-25
              VIII . Grain sorghum                                         Sorghum         1-60            0-25
               IX . Other                                                  Canary seed     1-60            0-25
           D. Kibbled grains :
                   I. Wheat                                                Common wheat    1-02           0-25
                II .   Rye                                                 Rye             1-02            0-25
                III. Barley                                                Barley          1-02           0-25
               IV . Oats                                                   Oats            1-02            0-25
                 V. Maize                                                  Maize           1-02            0-25
               VI . Buckwheat                                              Buckwheat       1-02           0-25
               VII . Millet                                                Millet          1-02           0-25
              VIII. Grain sorghum                                          Sorghum         1-02           0-25
               IX . Other                                                  Canary seed     1-02           0-25
           E. Rolled or flaked grains :
                   I. Wheat                                                Common wheat    1-80           0-50
                 11. Rye                                                   Rye             1-80           0-50
 ---pagebreak--- 330                                 Official Journal of the European Communities
     CCT                                                                                                  Fixed
                                                                                     Basic
    heading                             Description of goods                       product Coefficient component
      No                                                                                               u.a./ 100 kg
       1                                          2                                   3        4             5
            E. Rolled or flaked grains :
  11.02            III. Barley                                               Barley          2-00         0-50
   (Cont'd)        IV. Oats                                                   Oats           2-00         0-50
                     V. Maize                                                 Maize          1.80         0-50
                   VI . Rice                                                  Broken rice    1-80         0-50
                 VII. Buckwheat                                               Buckwheat      1.80         0-50
                VIII. Millet                                                  Millet         1-80         0-50
                   IX. Grain sorghum                                          Sorghum        1-80          0-50
                     X. Other                                                 Canary seed    1-80          0-50
            F. Germ of cereals, whole, rolled, flaked or ground :
                  I. Of wheat                                                 Common wheat   0-75          0-50
                II. Other                                                     Maize          0-75          0-50
  11.06     Flour and meal of sago and of manioc, arrowroot, salep and
            other roots and tubers falling within heading No 07.06 :
            A. Denatured                                                      Barley         0-18          0-25
            B. Other                                                          Maize           1-61         1-70
  11.07     Malt, roasted or not :
            A. Unroasted :
                  I. Obtained from wheat :
                       (a) In the form of flour                               Common wheat    1-78         0-90
                       (b) Other                                              Common wheat    1-33         0-90
                II . Other :
                        (a) In the form of flour                              Barley          1-78         0-90
                        (b) Other                                             Barley          1-33         0-90
            B. Roasted                                                        Barley          1-55         0-90
  n :o8     Starches ; inulin :
                                                                                                                   -
            A. Starches :
                    I. Maize starch                                           Maize           1-61         1-70
                   II . Rice starch                                           Broken rice     1-52         2-55
                III. Wheat starch                                             Common wheat    2-20         1-70
                IV. Potato starch                                             Maize           1-61         1-70
                  V. Other                                                    Wheat           1-61         1-70
  11.09      Gluten and gluten flour, roasted or not :
             A. Unroasted :
                   I. Obtained from wheat                                     Common wheat    4.00         15-00
                 II. Other                                                    Maize           2-00         15-00
             B. Roasted                                                       Common wheat    4-00         15-00
 ---pagebreak---                                Official Journal of the European Communities                                331
   CCT                                                                                                 Fixed
                                                                                Basic
  heading                          Description of goods                       product Coefficient   component
    No                                                                                              u.a./100 kg
     1                                       2                                   3        4              5
17.02     Other sugars ; sugar syrups ; artificial honey (whether or not
          mixed with natural honey); caramel :
          B. Glucose and glucose syrup :
              II. Other
                  (a) Glucose in the form of white crystalline powder,
                      whether or not agglomerated                        Maize          2-10           8-00
                  (b) Other                                              Maize          1-61           5-50
17.05     Flavoured or coloured sugars, syrups and molasses, but not
          including fruit juices containing added sugar in any
          proportion :
          B. Glucose and glucose syrup :
               I. Glucose in the form of white crystalline powder,
                  whether or not agglomerated                            Maize          2-10           8-00
              II. Other                                                  Maize          1-61           5-50
23.02     Bran, sharps and other residues derived from the sifting,
          milling or working of cereals or of leguminous vegetables :
          A. Of cereals :
               I. Of maize or rice :
                  (a) With a starch content not exceeding 35% by
                      weight                                             Common wheat   0.10
                                                                         Barley         0.10        >    0
                                                                         Maize          0.10      ,
                  (b) Other :
                      1 . With a starch content exceeding 35% but not    Common wheat   0-16
                          exceeding 45% by weight and having undergone
                                                                         Barley         0-16             .
                          a denaturing process
                                                                         Maize          0-16
                      2 . Other                                          Common wheat   0-32
                                                                         Barley         0-32        -    0
                                                                         Maize          0-32
              II. Of other cereals :
                  (a) Of which the starch content does not exceed 28% by Common wheat   0-08
                      weight, and of which the percentage which passes
                      through a sieve with a nominal width of aperture   Barley         0-08        •    0
                      of 0-2 mm does not exceed 10% by weight or of
                      which the sieved product has an ash content,       Maize          0-08
                      calculated on the dry product, of 1·5% or more by
                      weight
                  (b) Other                                              Common wheat   0.32
                                                                         Barley         0-32        •    0
                                                                         Maize          0-32