CELEX: 31984R2110
Language: en
Date: 1984-07-24 00:00:00
Title: Commission Regulation (EEC) No 2110/84 of 23 July 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

24. 7 . 84                               Official Journal of the European Communities                        No L 194/ 25
                                      COMMISSION REGULATION (EEC) No 2110/84
                                                           of 23 July 1984
                  altering the basic amount of the import levies on syrups and certain other
                                                    products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                      amount of the levy on syrups and certain other sugar
  COMMUNITIES,                                                        products at present in force should be altered,
  Having regard to the Treaty establishing the European
  Economic Community,
                                                                      HAS ADOPTED THIS REGULATION :
  Having regard to Council Regulation (EEC) No
  1785/81 of 30 June 1981 on the common organization
 of the markets in the sugar sector ('), as last amended                                       Article I
 by Regulation (EEC) No 606/82 (z), and in particular
 Article 16 (8) thereof,                                             The basic amounts of the import levy on the products
                                                                     listed in Article 1 ( 1 ) (d) of Regulation ( EEC) No
 Whereas the import levies on syrups and certain other                1785/81 , as fixed in the Annex to amended Regulation
 sugar products were fixed by Regulation (EEC) No                    ( EEC) No 1843/84, are hereby altered to the amounts
  1843 /84 ( !), as amended by Regulation (EEC) No                   shown in the Annex hereto .
  1984/84 (4) ;
 Whereas it follows from applying the detailed rules                                          Article 2
 contained in Regulation ( EEC) No 1843/84 to the
 information known to the Commission that the basic                  This Regulation shall enter into force on 24 July 1984.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 23 July 1984.
                                                                               For the Commission
                                                                                  Poul DALSAGER
                                                                           Member of the Commission
(') OJ   No   L  177, 1 . 7. 1981 , p. 4.
(2) OJ   No   L  74, 18 . 3 . 1982, p. 1 .
(') OJ   No   L  172, 30 . 6 . 1984, p. 28 .
(4) OJ   No   L  185, 12 . 7. 1984, p. 36 .
 ---pagebreak--- No L 194/26                           Official Journal of the European Communities                              24. 7 . 84
                                                            ANNEX
            to the Commission Regulation of 23 July 1984 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point
                                                                                   of sucrose content  Amount of levy
    heading                                Description                            and per 100 kg net     per 100 kg
       No                                                                                               of dry matter
                                                                                     of the product
                                                                                       in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4670              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     55,28
                    ex II . Other                                                        0,4670
                E. Artificial honey, whether or not mixed with natural honey             0,4670              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4670              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        55,28
                    IV . Other                                                           0,4670