CELEX: 31977R0671
Language: en
Date: 1977-04-01 00:00:00
Title: Commission Regulation (EEC) No 671/77 of 31 March 1977 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 84/ 26                                 Official Journal of the European Communities                                 1 . 4 . 77
                                          COMMISSION REGULATION ( EEC) No 671 / 77
                                                            of 31 March 1977
                  fixing the export refunds on syrups and certain other sugar products exported in
                                                            the natural state
  THE COMMISSION OF THE EUROPEAN                                       Whereas the basic amount of the refund on the other
 COMMUNITIES ,                                                         products listed in Article 1 ( 1 ) (d) of Regulation ( EEC)
                                                                       No 3330 / 74 exported in the natural state must be
 Having regard to the Treaty establishing the European                 equal to one-hundredth of an amount which takes
 Economic Community,                                                   account , on the one hand , of the difference between
                                                                       the intervention price for white sugar for the Commu­
 Having regard to Council Regulation ( EEC ) No                        nity area with the largest surplus for the month for
 3330 / 74 of 19 December 1974 on the common organi­                   which the basic amount is fixed and quotations or
 zation of the market in sugar ('), as last amended by                 prices for white sugar on the world market and, on
 Regulation ( EEC) No 31 38 / 76 (-), and in particular the            the other, of the need to establish a balance between
 first sentence of the last subparagraph of Article 19 (2)             the use of Community basic products in the manufac­
 thereof.
                                                                       ture of processed goods for export to third countries
                                                                       and the use of third country products brought in
 Having regard to the opinion of the Monetary
 Com mittee ,
                                                                       under inward processing arrangements ;
                                                                       Whereas the application of the basic amount may be
 Whereas Article 19 of Regulation ( EEC) No 3330/ 74
                                                                       limited to some of the products listed in Article 1 ( 1 )
 provides that the difference between quotations or
                                                                       (d) of Regulation ( EEC) No 3330/ 74 ;
 prices on the world market for the products listed in
 Article 1 ( I ) (d ) of that Regulation and prices for those          Whereas, if the refund system is to operate normally,
 products within the Community may be covered by                       refunds should be calculated on the following basis :
 an export refund ;
                                                                       — in the case of currencies which are maintained in
 Whereas Article 8 of Council Regulation ( EEC) No                         relation to each other, at any given moment,
 766/ 68 of 18 June 1968 laying down general rules for                     within a band of 2-25 % , a rate of exchange based
 granting export refunds on sugar ( '), as last amended                    on their effective parity ;
 by Regulation ( EEC') No 1 489 / 76 ( 4 ), provides that the          — for other currencies an exchange rate based on the
 export refund on 100 kilograms of the products listed                     arithmetic mean of the spot market rates of each
 in Article 1 ( 1 ) (d ) of Regulation ( EEC) No 3330 / 74 is              of these currencies recorded for a given period, in
 equal to the basic amount multiplied by the sucrose                       relation to the Community currencies referred to
 content , including, where appropriate, other sugars                      in the previous subparagraph ;
 expressed as sucrose ; whereas the sucrose content of
 the product in question is determined in accordance                   Whereas the refunds referred to above must be fixed
 with the provisions of Article 13 of Commission Regu­                 every month ; whereas they may be altered in the
 lation ( EEC) No 394/ 70 of 2 March 1970 on detailed                  intervening period ;
 rules for granting export refunds on sugar ( s ), as
 amended by Regulation ( EEC ) No 1 499/76 ( fa );                     Whereas the measures provided for in this Regulation
                                                                       are in accordance with the opinion of the Manage­
 Whereas Article 7 of Regulation ( EEC) No 766/ 68                     ment Committee for Sugar,
 provides that the basic amount of the refund on
 sorbose exported in the natural state must be equal to
 the basic amount of the refund less one-hundredth of
                                                                        HAS ADOPTED THIS REGULATION :
 the production refund applicable pursuant to Council
 Regulation ( EEC) No 765/ 68 of 18 June 1968 laying
 down general rules for the production refund on sugar                                         A rticlc 1
 used in the chemical industry ( b), as last amended by
 Regulation ( EEC) No 30.S8 / 7.5 ( s ), to the products               The refund to be granted on the products listed in
 listed in Annex I to the last mentioned Regulation ;                  Article 1 ( 1 ) (d) of Regulation ( EEC) No 3330/74,
                                                                       exported in the natural state , is hereby fixed as shown
(') 0 | No I. 3.S9 , 11 . 12 . 1^74 , p. 1 .                           in the Annex to this Regulation .
(-') O'l No I. VS4, 24 . 12 . 1976 , p. 1 .
0 ) O 'l No I. 143 , 2 V 6 . 1468 , p. 6 .
H O'l No I. 167 , 26 . 6 . 1 976 , p. 13 .                                                     A rticlc 2
( s ) 0 | No I , SO , 4 . *. 1970 , p. 1 .
( h) O 'l No I. 167, 26 . 6 . 1976, p. 29 .
( 7 ) O 'l No I. 14 ?, 1 S. 6 . 1968 , p. I.                           This Regulation shall enter into force on 1 April
( s ) O'l No I. 306 , 26 . II . 1 97 S , p. 3 .                         1977 .
 ---pagebreak--- 1 . 4 . 77                               Official Journal of the European Communities                                                                        No L 84/ 27
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels , 31 March 1977 .
                                                                                                  For the Commission
                                                                                                   Finn GUNDELACH
                                                                                                        Vice-President
                                                                         ANNEX
            to the Commission Regulation of 31 March 1977 fixing the export refunds on syrups and
                                  certain other sugar products exported in the natural state
                                                                                                                                             (ll.J./lOC k'jJ
                                                                                                                                         Basic amount
                   CCT
                                                                    Description of goods                                                per percentage
                 heading
                    No                                                                                                                 point of sucrose
                                                                                                                                          content C )
            1 7.02                 Other sugars ; sugar syrups ; artificial honey (whether or not
                                   mixed with natural honey) ; caramel :
                                   ex D. Other sugars and syrups, excluding sorbose                                                        0-1584
                                        E. Artificial honey (whether or not mixed with natural
                                             honey)                                                                                        0-1584
                                   ex F. Caramel made from sugar falling within heading No
                                             17.01                                                                                         0-1584
            17.05                  Flavoured or coloured sugars, syrups and molasses , but not
                                   including fruit juices containing added sugar in any proportion :
                                   ex C. Other, excluding flavoured or coloured molasses                                                   0-1584
           (') The basic amount is not applicable to syrups which arc less than 8 ^ % pure ( Regulation ( EEC ) No .194 / 70 ). Sucrose content is deter­
               mined in accordance with Article \h of Regulation ( EEC) No W /'7 0 .