CELEX: 31986R1705
Language: en
Date: 1986-05-31 00:00:00
Title: Commission Regulation (EEC) No 1705/86 of 30 May 1986 fixing the export refunds on pigmeat

31 . 5. 86                            Official Journal of the European Communities                            No L 146/ 81
                                    COMMISSION REGULATION (EEC) No 1705/86
                                                       of 30 May 1986
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      ex 16.02 A II and B III a) 2, the refund for these products
                                                                 should be fixed so as to take this situation into account ;
 Having regard to the Treaty establishing the European           whereas steps should be taken to ensure that the refund is
 Economic Community,                                             granted only for the net weight of the edible substances,
                                                                 to the exclusion of the net weight of the bones possibly
                                                                 contained in the said preparations ;
Having regard to the Act of Accession of Spain and
Portugal,                                                        Whereas, since economically significant quantities of
                                                                 other pigmeat products are not being exported at present,
Having regard to Council Regulation (EEC) No 2759/75             there is no need to fix a refund for these products ;
of 29 October 1975 on the common organization of the
market in pigmeat ('), as last amended by Regulation             Whereas Article 4 of Regulation (EEC) No 2768/75
(EEC) No 1475/86 (2), and in particular the first sentence       provides that the world market situation or the specific
of Article 15 (5) thereof,                                       requirements of certain markets may make it necessary to
                                                                 vary the refund on the products listed in Article 1 ( 1 ) of
                                                                 Regulation (EEC) No 2759/75 according to destination ;
Having regard to Council Regulation (EEC) No 2768/75
of 29 October 1975 laying down general rules for granting        Whereas Commission Regulation (EEC) No 617/86 of 28
export refunds on pigmeat and criteria for fixing the            February 1986 laying down specific rules on export
amount of such refunds (3), and in particular Article 5 ( 1 )    refunds in the pigmeat sector following the accession of
thereof,
                                                                 Portugal and amending Regulation (EEC) No 1 50/ 86 (4)
                                                                 established the principle that no Community refund
Whereas Article 15 of Regulation (EEC) No 2759/75                should be granted on pigmeat products originating in
provides that the difference between prices on the world         Portugal ;
market for the products listed in Article 1 ( 1 ) of that
Regulation and prices for these products within the              Whereas the measures provided for in this Regulation are
Community may be covered by an export refund ;                   in accordance with the opinion of the Management
                                                                 Committee for Pigmeat,
Whereas it follows from applying these rules and criteria
to the present situation on the market in pigmeat that the
refund should be fixed as set out below ;
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for            HAS ADOPTED THIS REGULATION :
certain products falling within subheading 02.01 A III ;
whereas a refund should be fixed for these products
taking particular account of the conditions of competition                                   Article 1
for Community exporters on world markets ;
Whereas, in the case of products falling within sub­             1 . The list of products on which the export refund
heading 02.06 B I, the refund should be limited to an            specified in Article 15 of Regulation (EEC) No 2759/75 is
amount which takes account of the qualitative characteris­       granted and the amount of the refund shall be as set out
                                                                 in the Annex hereto .
tics of each of the products falling within this subheading
and of the foreseeable trend of production costs on the
world market ; whereas it is important that the Commu­           2. The refund referred to in paragraph 1 shall not be
nity should continue to take part in international trade in      granted on exports of products to Portugal .
the case of certain typical Italian products falling within
subheadings 02.06 B I b) 1 and B I b) 5 aa) ;                    3 . The refund referred to in paragraph 1 shall not be
                                                                 granted on exports of products that originated in Portugal.
Whereas, because of the conditions of competition in
certain third countries, which are traditionally importers                                   Article 2
of products falling within subheadings ex 16.01 A and B,
                                                                 This Regulation shall enter into force on 31 May 1986.
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 133, 21 . 5. 1986, p. 39.
(3) OJ No L 282, 1 . 11 . 1975, p. 39.                           (4) OJ No L 58 , 1 . 3 . 1986, p. 46.
 ---pagebreak--- No L 146/82                    Official Journal of the European Communities                        31 . 5. 86
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 30 May 1986.
                                                                   For the Commission
                                                                    Frans ANDRIESSEN
                                                                       Vice-President
 ---pagebreak--- 31 . 5. 86                    Official Journal of the European Communities                               No L 146/83
                                                         ANNEX
           to the Commission Regulation of 30 May 1986 fixing the export refunds on pigmeat
                                                                                            (ECU/100 kg)
               CCT
             heading                                     Description                          Refund
               No
                                                                                            net weight
              01.03     Live swine :
                       A. Domestic species :
                            II . Other :
                                 b) Other                                                     10,00
              02.01    Meat and edible offals of the animals falling within heading No
                       01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                       A. Meat :
                            III . Of swine :
                                  a) Of domestic swine :
                                     1 . Whole carcases or half-carcases                      28,00
                                     2. Legs and parts thereof
                                         for export to :
                                         — the United States of America and Canada              6,00
                                         — other destinations                                 28,00
                                     3. Fore-ends or shoulders ; parts thereof
                                         for export to :
                                         — the United States of America and Canada              5,00
                                         — other destinations                                 28,00
                                     4. Loins and parts thereof
                                         for export to :
                                         — the United States of America and Canada              6,00
                                         — other destinations                                 28,00
                                     5. Bellies and parts thereof
                                         for export to :
                                         — the United States of America and Canada              4,00
                                         — other destinations                                 22,00
                                     6 . Other :
                                         ex aa) Boned or boneless :
                                                 (11 ) Legs or loins, and parts thereof,
                                                       derinded      and defatted, with   a
                                                       maximum layer of 3 mm fat, frozen or
                                                       vacuum-packed (a)
                                                        for export to :
                                                        — the United States of America and
                                                            Canada                              6,00
                                                        — other destinations                   40,00
 ---pagebreak--- No L 146/84                    Official Journal of the European Communities                                 31 . 5 . 86
                                                                                               (ECU/100 kg)
                  CCT
                heading                                 Description                               Refund
                  No
                                                                                                net weight
            02.01                               (22) Fore-ends or shoulders, and parts
                (cont'd)                              thereof, derinded and defatted, with a
                                                      maximum layer of 3 mm fat, frozen or
                                                      vacuum-packed (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                   5,00
                                                       — other destinations                       34,00
                                                (33) Other legs, fore-ends, shoulders or
                                                      loins ; parts thereof (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                   5,00
                                                       — other destinations                       28,00
                                                (44) Bellies and parts thereof, derinded and
                                                      defatted, with a maximum layer of 7
                                                      mm fat, frozen or vacuum-packed (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                   5,00
                                                       — other destinations                       32,00
                                                (55) Other bellies       and    parts thereof,
                                                      derinded (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                   4,00
                                                       — other destinations                       22,00
                 02.06   Meat and edible meat offal (except poultry liver), salted, in brine,
                         dried or smoked :
                                             t
                         B. Of domestic swine :
                             I. Meat :
                                a) Salted or in brine :
                                    3. Hams and parts thereof                                      32,00
                                    5. Loins and parts thereof                                     32,00
                                    6. Bellies and parts thereof                                   20,00
                                    7. Other :
                                        ex aa) Boned or boneless :
                                               (11 ) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                             32,00
                                               (22) Bellies and parts thereof, derinded (a)        20,00
                                b) Dried or smoked :
                                    1 . Hams and parts thereof :
                                        (aa) 'Prosciutto di Parma , 'Prosciutto di San
                                              Daniele' (b)                                         64,00
                                        (bb) Other                                                 47,00
 ---pagebreak--- 31 . 5. 86                 Official Journal of the European Communities                                  No L 146/ 85
                                                                                            (ECU/100 kg)
              CCT
            heading                                    Description                            Refund
               No
                                                                                            net weight
             02.06                4. Bellies and parts thereof                                22,00
            (cont'd)
                                , 5. Other :
                                     ex aa) Boned or boneless :
                                             ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                    Daniele' ; parts thereof (b)              64,00
                                             (22) Hams, fore-ends, shoulders or loins,
                                                    parts thereof (a)                         47,00
           ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                     suitable for human consumption :
                     A. Liver sausages (f)                                                    28,00
                     B. Other (c) :
                          I. Sausages, dry or for spreading, uncooked (d) (f)                 50,00
                         II. Other (f)                                                        34,00
           ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                     human consumption :
                     A. Liver :
                         II . Other                                                           24,00
                     B. Other :
                         III . Other :
                               a) Containing meat or offal of domestic swine :
                                   2. Other, containing by weight :
                                      aa) 80 % or more of meat or offal, of any kind,
                                           including fats of any kind or origin :
                                           1 1 . Hams or loins (excluding collars) ; parts
                                                 thereof :
                                                 (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                 22,00
                                                 (bbb) Other (g)
                                                        for export to :
                                                       — the United States of America,
                                                            Canada and Australia               10,00
                                                        — other destinations                   45,00
                                           22. Collars or shoulders ; parts thereof :
                                                 (aaa) Uncooked ; mixtures of cooked and
                                                         uncooked meat (e) (g)                 22,00
                                                  (bbb) Other (g)                           I
                                                        for export to :
                                                        — the United States of America,
                                                            Canada and Australia                9,00
                                                        — other destinations                   40,00
 ---pagebreak--- No L 146/86                         Official Journal of the European Communities                                   31 . 5. 86
                                                                                                      (ECU/100 kg)
                  CCT
                heading                                      Description                                 Refund
                   No
                                                                                                       net weight
            ;x 16.02                              33 . Other :
             cont 'd')                                 (aaa) Uncooked ; mixtures of cooked meat
                                                              or offal and uncooked meat or offal
                                                              (e) (g)                                     17,00
                                                       (bbb) Other (g)
                                                             for export to :
                                                             — the United States of America,
                                                                  Canada and Australia                     8,00
                                                             — other destinations                        28,00
                                             bb) 40 % or more but less than 80 % of meat or
                                                  offal, of any kind, including fats of any kind or
                                                  origin (g)
                                                  for export to :
                                                  — the United States of America, Canada and
                                                       Australia                                           7,00
                                                  — other destinations                                    22,00
                                             cc) Less than 40 % of meat or offal, of any kind,
                                                  including fats of any kind or origin (g)                10,00
            (a) The cuts are classified in this subheading only if they can be identified as originating from the
                primary cuts mentioned.
            (b) Only those products for which the name is certified by the competent authorities of the produ­
                cing Member State can benefit from this refund.
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
                after deduction of weight of this liquid.
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
                of the net weight of the sausage.
            (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
                or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
                proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
                cut surface when the product is cut along a line passing through its thickest part.
            (f) If composite food preparations (including prepared dishes) containing sausages, are classified
                under heading No 16.01 because of their composition, the refund is granted only on the net
                weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
                part of these preparations.
            (g) The refund on products containing bones is granted on the net weight of the product after deduc­
                tion of the weight of the bones .