CELEX: 31973R2073
Language: en
Date: 1973-07-31 00:00:00
Title: Regulation (EEC) No 2073/73 of the Commission of 31 July 1973 fixing, for the 1973/74 marketing year, the compensatory amounts for certain categories of cereals, for rice, and for processed products derived from cereals and rice

1 . 8 . 73                                  Official Journal of the European Communities                            No L 211 / 1
                                                                    I
                                                  (Acts whose publication is obligatory)
                                   REGULATION (EEC) No 2073/73 OF THE COMMISSION
                                                             of 31 July 1973
                 fixing, for the 1973/74 marketing year, the compensatory amounts for certain categories
                            of cereals, for rice, and for processed products derived from cereals and rice
 THE COMMISSION OF THE EUROPEAN                                         ( EEC) No 1967/73 ; whereas by applying the coeffi­
 COMMUNITIES ,                                                          cients to the compensatory amount for the reference
                                                                        cereal the compensatory amounts shown in Annex A
                                                                        are obtained ;
Having regard to the Treaty establishing the Euro­
pean Economic Community ;                                               Whereas, as regards round-grained husked rice, long­
                                                                        grained husked rice, and broken rice, the compen­
 Having regard to Council Regulation ( EEC ) No 229 /                   satory amounts shall, in accordance with Article 80
 73 ( x ) of 31 January 1973 , laying down general rules                of the Act, be fixed on the basis of those applicable
for the system of compensatory amounts for cereals                      during the preceding marketing year, and according
 and fixing these for certain products , as last amended                to the rules on the alignment of prices laid down in
                                                                        Article 52 of the Act ;
by Regulation ( EEC ) No 1967/73 (2 ), and in parti­
 cular Article 9 thereof;
                                                                        Whereas the application of the provisions of Article
                                                                        74 (2 ) and Article 80 (2) of the Act to products
Having regard to Council Regulation (EEC ) No 243 /                     within Article 1 (c) and (d) of Council Regulation
73 (:r), of 31 January 1973 , laying down general rules                 No 120/67/EEC (5) of 13 June 1967, on the common
for the system of compensatory amounts for rice and                     organization of the market in cereals, as last amended
fixing these amounts for certain products, and in                       by Regulation (EEC ) No 1346/73 (6), and of Article
particular Article 7 ( 1 ) thereof;                                     1 ( 1 ) (c) of Council Regulation No 359/67/EEC (7 ),
                                                                        of 25 July 1967, on the common organization of the
Whereas, in accordance with Article 74 ( 1 ) of the                     market in rice, as last amended by the Act of Acces­
Act (4 ) on the Conditions of Accession and the Ad­                     sion, produces the compensatory amounts shown in
                                                                        Annex C ;
justments to the Treaties , hereinafter referred to as
the 'Act', and Article 2 of Regulation ( EEC) No 229 /
73 , the compensatory amounts for cereals, for which                    Whereas the Management Committee for Cereals has
no derived intervention price is fixed for the new                      not delivered an Opinion within the time limit set by
Member States, shall be derived from those appli­                       its chairman ;
cable to the reference cereal for which a derived
intervention price is fixed ; whereas this calculation
should be made in accordance with Article 2 referred
to above, by applying coefficients ;                                    HAS ADOPTED THIS REGULATION :
Whereas the compensatory amounts for reference                                                      Article 1
cereals, as well as the coefficients , applicable to the
1973 /74 marketing year, were fixed by Regulation                       For the 1973 /74 marketing year, the compensatory
                                                                        amounts applicable to trade between the original
(»)   OJ  No L  27, 1 . 2 . 1973 , p . 25 .
(2)   OI  No  L 201 , 21 . 7. 1973 , p . 8 .                            (5 ) 0 | No 117, 19 . 6. 1967, p . 2269 /67.
(:! ) OJ  No  L 29, 1 . 2 . 1973 , p. 26.                               («) OJ No L 141 , 28 . 5 . 1973 , p . 8 .
(4 )  OJ  No  L 73 , 27. 3 . 1972, p . 14 .                             ( 7 ) OJ No 174 , 31 . 7. 1967, p . 1 .
 ---pagebreak---  No L 211 /2                        Official Journal of the European Communities                             1 . 8 . 73
Community and the new Member States and between                                       Article 2
the latter and non-member countries, shall be fixed
as follows :                                                   The compensatory amounts referred to in Articles
( a) for products referred to in Article 2 ( 1 ) of Regu­      1 and 2 (3 ) of Regulation (EEC ) No 229 /73 are
                                                               shown in Annex A.
     lation (EEC) No 229/73 as shown in Annex A,
( b) for products within Article 1 ( a ) and ( b ) of Regu­
     lation No 359/67/EEC as shown in Annex B, and                                    Article 3
( c) for products within Article 1 ( c) and ( d) of Regu­
     lation No 120/67/EEC and Article 1 ( 1 ) ( c) of          This Regulation shall enter into force on the day of
     Regulation    No   359/67/EEC,       as    shown    in    its publication in the Official Journal of the Euro­
     Annex C.                                                  pean Communities .
               This Regulation 'shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 31 July 1973 .
                                                                               For the Commission
                                                                                  The President
                                                                             Francois-Xavier ORTOLI
 ---pagebreak---  1.8.73                         Official Journal of the European Communities                            No L 211 /3
                                                   ANNEX A
                                                     Cereals
                                                                                                                 (u.a. /t)
                                                                             Trade between original Community and
      CCT
    heading                            Description
       No
                                                                                                            United
                                                                          Denmark          Ireland
                                                                                                          Kingdom
10.01 A     Common wheat and mesiin                                        8-37               6-31          38-10
            Denatured wheat                                                7-31             12-51          36-39
10.01 B     Durum wheat                                                    9-27             16-04           54-29
10.20       Rye                                                              —
                                                                                            13-80           44-40
10.03       Barley                                                         7-31             12-51           36-39
10.04       Oats                                                           7-05             11-93           31-62
10.05 B     Other maize                                                      —
                                                                                           18-18            32-35
10.07 B     Millet                                                           —
                                                                                            12-03           32-50
10.07 C     Grain sorghum                                                    —
                                                                                            19-55           32-61
                                                   ANNEX B
                                                      Rice
                                                                                                          (u.aJlOO kg)
                                                                             Trade between original Community and
      CCT
    heading                           Description
       No
                                                                                                            United
                                                                          Denmark          Ireland
                                                                                                          Kingdom
10.06       Rice :
            A. Paddy rice ; husked rice :
                I. Paddy rice :
                    a ) round-grained                                      6-533             6-533           6-533
                    b) Long-grained                                        7-563            7-563            7-563
               II . Husked rice :
                    a) Round-grained                                       8-166             8-166           8-166
                    b) Long-grained                                        9-454            9-454           9-454
            B. Semi-milled or wholly-milled rice :
                I. Semi-milled rice :
                    a) Round-grained                                       9-894            9-894            9-894
                    b) Long-grained                                       12-781           12-781          12-781
               II . "Wholly-milled rice :
                    a ) Round-grained                                     10-537           10-537          10-537
                    b) Long-grained                                       13-701           13-701          13-701
            C. Broken rice                                                 3-697             3-697          3-697
 ---pagebreak--- No L 211 /4                      Official Journal of the European Communities                                    1 . 8.73
                                                     ANNEX C
                                       Processed products of cereals and rice
                                                                               Trade between the Community as originally
                                                                                           constituted and ■
      CCT
    heading                             Description                                                            United
       No                                                                     Denmark           Ireland
                                                                                                              Kingdom
                                                                                              u.a. / 100 kg
07.06       Manioc , arrowroot, salep, Jerusalem artichokes , sweet
            potatoes and other similar roots and tubers with high
            starch or inu in content , fresh or dried , whole or sliced ;
            sago pith :
            A. Manioc, arrowroot, salep and other similar roots and
                tubers with high starch content , excluding sweet
                potatoes                                                        0-132           0-225          0-65.5
11.01       Cereal flours :
            A. Wheat or meslin flour                                           1-125            0-773          5-016
            B. Rye flour                                                                        1-822          5-898
            C. Barley flour                                                    1-023            1-751          5-095
            D. Oat flour                                                       0-987            1-670          4-427
            E. Maize flour :
                    I. Of a fat content not exceeding 1-5% by weight                            2-545          4-529
                   II . Other                                                                   1-854          3-300
            F. Rice flour                                                      3-919            3-919          3-919
            H. Millet flour                                                                     1-227          3-315
            K. Grain sorghum flour                                                               1-994         3-326
11.02       Cereal groats and cereal meal ; other worked cereal grains
            (for example, rolled, flaked, polished, pearled or kibbled,
            but not further prepared), except husked, glazed, polished
            or broken rice ; germ of cereals , whole , rolled, flaked or
            ground :
            A. Cereal groats and cereal meal :
                    I. Wheat :
                        a) Durum wheat                                         1-281            2-315          7-628
                        b) Common wheat                                        1-215            0-835          5-417
                   II . Rye                                                                     1-932          6-216
                  III. Barley                                                  1-023            1-751          5-095
                  IV . Oats                                                    0-987             1-670         4-427
                   V. Maize :
                        a) Of a fat content not exceeding 1-5% by
                           weight :
                           1 . For the brewing industry                                         2-545          4-529
                           2.  Other                                                            2-545          4-529
                        b) Other                                                                 1-854         3-300
                  VI . Rice                                                    3-919            3-919          3-919
 ---pagebreak---  1 . 8 . 73                             Official Journal of the European Communities                             No L 211 /5
                                                                                   Trade between the Community as originally
                                                                                               constituted and :
        CCT
      heading                                 Description                                                          United
         No                                                                       Denmark           Ireland
                                                                                                                  Kingdom
                                                                                                  u. a. / 100 kg
11.02            VIII . Millet                                                                       1-227         3-315
(continued)
                   IX . Grain sorghum                                                —
                                                                                                     1-994         3-326
              B. Hulled grains ( shelled or husked), whether or not
                 sliced or kibbled :
                      I. Barley , oats , buckwheat and millet :
                          a ) Hulled (shelled or husked ) :
                               1 . Barley                                           1-023            1-751         5-095
                               2.    Oats :
                                     aa) Clipped oats                              0-719             1-217         3-225
                                     bb ) Other                                    0-987             1-670         4-427
                               4 . Millet                                            —
                                                                                                     1-684         4-550
                          b) Hulled and sliced or kibbled (' Grütze' or
                               ' grutten') :
                               1 . Barley                                           1-023             1-751        5-095
                               2.    Oats :                                        0-987              1-670        4-427
                               4. Millet                                             —
                                                                                                      1-684        4-550
                     II . Other cereals :
                          a ) Wheat                                                 1-113            0-839          5-067
                          b ) Rye                                                    —
                                                                                                      1-835         5-905
                                                                                                     2-545          4-529
                          c) Maize                                                   —
                                                                                                      2-737         4-565
                          d) Grain sorghum                                           —
              C. Pearled grains :
                      I. Wheat                                                      1-172             0-883         5-334
                                                                                                      1-932         6-216
                     II . Rye                                                        —
                                                                                    1-023             1-751         5-095
                    III . Barley
                    IV . Oats                                                       0-987             1-670         4-427
                     V. Maize                                                         —
                                                                                                      2-545         4-529
                  VII . Millet                                                        —               1-684         4-550
                                                                                                      2-737         4-565
                 VIII. Grain sorghum                                                  —
              D. Grains not otherwise worked than kibbled :
                       I. Wheat                                                     0-854             0-644         3-886
                                                                                                      1-408         4-529
                     II . Rye                                                         —
                                                                                    0-746             1-276         3-712
                    III. Barley
                    IV . Oats                                                       0-719             1-217         3-225
                     V. Maize                                                         —               1-854         3-300
                  VII . Millet                                                        —               1-227         3-315
                                                                                                      1-994         3-326
                 VIII . Grain sorghum                                                 -—
              E. Rolled grains , flaked grains :
                       I. Barley , oats , buckwheat and millet :
                           a ) Rolled :
                                1 . Barley                                          0-746             1-276         3-712
                                2.    Oats                                          0-719             1-217         3-225
                                4. Millet                                             —
                                                                                                      1-227         3-315
                           b) Flaked :
                                 1 . Barley                                         1-023             1-751         5-095
                                2.    Oats                                          0-987             1-670         4-427
                                4. Millet                                             —
                                                                                                      1-684         4-550
 ---pagebreak--- No L 211 /6                           Official Journal of the European Communities                                  1 . 8 . 73
                                                                                 Trade between the Community as originally
                                                                                            constituted and :
     CCT
    heading                                 Description                                                          United
      No                                                                        Denmark           Ireland
                                                                                                                Kingdom
                                                                                                u. a. / 100 kg
11.02               II . Other cereals :
(continued')              a ) Wheat                                              1-172             0-883         5-334
                          b ) Rye                                                  —
                                                                                                   1-932         6-216
                          c ) Maize                                                —
                                                                                                   2-545         4-529
                          d ) Grain sorghum                                        —
                                                                                                   2-737         4-565
                          e) Other :
                               1 . Flaked rice                                   5-176             5-176         5-176
             F. Pellets :
                      I. Wheat                                                   0-854             0-644         3-886
                    II . Rye                                                       —
                                                                                                   1-408         4-529
                  III . Barley                                                   0-746             1-276         3-712
                  IV . Oats                                                      0-719             1-217         3-225
                    V. Maize                                                       —
                                                                                                   1-854          3-300
                  VI . Rice                                                      3-771             3-771          3-771
                 VIII . Millet                                                     —
                                                                                                   1-227          3-315
                  IX . Grain sorghum                                               —
                                                                                                   1-994          3-326
             G. Germ of cereals , whole , rolled , flaked or ground :
                      I. Wheat                                                   0-209             0-158          0-953
                    II . Other                                                     —
                                                                                                   0-455          0-809
11.06        Flours and meal of sago and of manioc , arrowroot , salep
             and other roots and tubers falling within heading No 07.06 :
             A. Denatured                                                         0-132            0-225          0-655
             B. Other :
                    II . Other                                                     —
                                                                                                   2-927          5-208
11.07        Malt, roasted or not :
             A. Unroasted :
                       I. Obtained from wheat :
                           a) In the form of flour                                1-490             1-123         6-782
                           b ) Other                                              1-113             0-839         5-067
                     II . Other :
                           a) In the form of flour                                1-301             2-227         6-477
                           b ) Other                                              0-972             1-664         4-840
             B. Roasted                                                           1-133             1-939         5-640
23.02         Bran , sharps and other residues derived from the sifting ,
             milling or working of cereals or of leguminous vegetables :
             A. Of cereals :
                       I. Of maize or rice :
                           a ) With a starch content not exceeding 35% by
                                weight                                            0-125             0-296          0-855
 ---pagebreak--- 1 . 8 . 73                        Official Journal of the European Communities                              No L 211 /7
                                                                             Trade between the Community as originally
                                                                                          constituted and :
        CCT
     heading                            Description                                                           United
         No                                                                 Denmark            Ireland
                                                                                                             Kingdom
                                                                                             u. a. / 100 kg
23.02                   b ) Other :
(continued)                 1 . With a starch content exceeding 35 % but
                                not exceeding 45 % by weight , and having
                                undergone a denaturing process                0-125            0-296          0-855
                            2.  Other                                         0-125            0-296          0-855
                   II . Of other cereals :
                        a ) Of which the starch content does not exceed
                            28 % by weight, and of which the percentage
                            which passes through a sieve with an aperture
                            of 0-2 mm does not exceed 10% by weight
                            or of which the sieved product has an ash
                            content , calculated on the dry product , of
                            1-5% or more by weight                            0-125            0-296          0-855
                        b ) Other                                             0-125            0-296          0-855
       23.07 Sweetened forage ; other preparations of a kind used in
             animal feeding :
             B. Other, containing starch , glucose or glucose syrup
                falling within subheadings 17.02 B and 17.05 B , or
                milk products :
                I. Containing starch or glucose syrup :
                   a ) Containing no starch or containing 10% or
                        less by weight of starch :
                        1 . Containing no milk products or containing                          0-291          0-518
                            less than 10% by weight of such products
                        2 . Containing not less than 10% but less than
                            50 % by weight of milk products                    —
                                                                                               0-291          0-518
                   b) Containing more than 10% but not more than
                        30 % by weight of starch :
                        1 . Containing no milk products or containing
                            less than 10% by weight of such products           -—
                                                                                               0-909          1-618
                        2 . Containing not less than 10% but less than
                            50% by weight of milk products                     —
                                                                                               0-909          1-618
                   c) Containing more than 30% by weight of starch :
                        1 . Containing no milk products or containing
                            less than 10% by weight of such products           —
                                                                                               1-364          2-426
                        2 . Containing not less than 10% but less than
                            50 % by weight of milk products                    —
                                                                                               1-364          2-426