CELEX: 31985R3740
Language: en
Date: 1985-12-31 00:00:00
Title: Commission Regulation (EEC) No 3740/85 of 27 December 1985 altering the export refunds on products processed from cereals and rice

31 . 12. 85                                  Official Journal of the European Communities                           No L 356/ 11
                                         COMMISSION REGULATION (EEC) No 3740/85
                                                         of 27 December 1985
                       altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                            should be altered as shown in the Annex to this Regula­
                                                                       tion ;
Having regard to the Treaty establishing the European
Economic Community,                                                    Whereas the measures provided for in this Regulation are
                                                                       in accordance with the opinion of the Management
Having regard to Council Regulation (EEC) No 2727/75                   Committee for Cereals,
of 29 October 1975 on the common organization of the
market in cereals ('), as last amended by Regulation (EEC)
No 1018 /84 (2), and in particular the fourth subparagraph             HAS ADOPTED THIS REGULATION :
of Article 16 (2) thereof,
Having regard to Council Regulation (EEC) No 1418/76                                              Article 1
of 21 June 1976 on the common organization of the
market in rice (3), as last amended by Regulation (EEC)                The export refunds on the products listed in Article 1 (d)
No 1025/84 (4), and in particular the fifth subparagraph of            of Regulation (EEC) No TillUS and in Article 1 ( 1 ) (c) of
Article 17 (2) thereof,                                                Regulation (EEC) No 1418/76 and subject to Regulation
                                                                       (EEC) No 2744/75 (6) as fixed in the Annex to Regulation
Whereas the export refunds on products processed from                  (EEC) No 3352/85, are hereby altered as shown in the
cereals and rice were fixed by Regulation (EEC) No                     Annex to this Regulation in respect of the products set
3352/85 0 ;                                                            out therein .
Whereas it follows from applying the rules, criteria and
other provisions contained in Regulation (EEC) No                                                 Article 2
3352/85 to the information at present available to the
Commission that the export refunds at present in force                 This Regulation shall enter into force on 1 January 1986.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                   Done at Brussels, 27 December 1985 .
                                                                                For the Commission
                                                                                 Frans ANDRIESSEN
                                                                                     Vice-President
(') OJ No   L 281 , 1 . 11 . 1975, p. 1 .
(2) OJ No   L 107,  19 . 4. 1984, p. 1 .
 3  OJ No   L 166,  25. 6 . 1976, p. 1 .
(4) OJ No   L 107,  19 . 4. 1984, p . 13 .
0   OJ No   L 321 , 30 . 11 . 1985 , p . 9 .                           (6) OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- No L 356/ 12                         Official Journal of the European Communities                                  31 . 12. 85
                                                             ANNEX
                  to the Commission Regulation of 27 December 1985 altering the export refunds on
                                           products processed from cereals and rice
                                                                                                                    (ECU/tonne)
          Number
      in nomenclature                                 Nomenclature in simplified wording                           Refund
      used for refunds
  11.01 C (I)               Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by        151,44
                            weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                            weight
  11.01 C (II)              Barley flour not included under No 11.01 C (I)                                           —
  11.01 D (I)               Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight,   130,99
                            of a crude fibre content, referred to dry matter, not exceeding 1 ,8 % by weight, of a
                            moisture content not exceeding 11 % and of which the peroxydase is virtually
                            inactivated
  11.01 D (II)              Oat flour not included under No 11.01 D (I)                                              —
  11.01 E (I)               Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight   137,73
                            and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                            weight 0
  11.01 E (II)              Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not           —
                            exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 1 % by weight (J)
  11.01 E (III)             Maize flour not included under No 11.01 E (I) and (II) Q                                 —
  11.01 F                   Rice flour                                                                               —
  11.02 A III (a)           Barley groats and meal, of an ash content, referred to dry matter, not exceeding       156,49
                            1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                            0,9 % by weight
  11.02 A 111(b)            Barley groats and meal not included under No 1 1 .02 A III (a)                           —
  11.02 A IV (a)            Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 %    130,99
                            by weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                            exceeding 1 1 % and of which the peroxydase is virtually inactivated
  11.02 A IV (b)            Oat groats and meal not included under No 11.02 A IV (a)                                 —
  1 1.02 A V (a)            Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 %   177,08
                            by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by
                            weight (') (8)
  11.02 A V (b)             Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 ,3 %  137,73
                            by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
                            by weight (')(")
  11.02 A V (c)             Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by    118,06
                            weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to
                            dry matter, not exceeding 1 % by weight (') f)
  11.02 A VI                Rice groats and meal                                                                     —
  11.02 B I a) 1 (aa)       Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not      151,44
                            exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 0,9 % by weight (2)
  11.02 B I a) 1 (bb)       Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (2)        —
  11.02 B I a)2(aa)         Clipped oats                                                                             —
 ---pagebreak--- 31 . 12. 85                             Official Journal of the European Communities                                No L 356/ 13
                                                                                                                       (ECU/tonne)
              Number
          in nomenclature                                 Nomenclature in simplified wording                          Refund
          used for refunds
    11.02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, hot         116,43
                              exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a
                              moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                              inactivated (2)
    1 1 .02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)     —
    11.02 Bib) 1 (aa)         Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not     151,44
                              exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,9 % by weight ('Grutze' or 'Grutten') (2)
    11.02 Bib) 1 (bb)         Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa)           —
                              ('Grutze' or 'Grutten') (2)
    1 1 .02 B I b) 2 (aa)     Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not       123,71
                              exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a
                              moisture content not exceeding 11 % and of which the peroxydase is virtually
                              inactivated ('Grutze' or 'Grutten') (2)
    1 1 .02 B I b) 2 (bb)     Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa)              —
                              ('Grutze' or 'Grutten') (2)
    1 1.02 B II c) ( 1 )      Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not .      147,57
                              exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,6 % by weight ('Gruetze' or 'Grutten') (2) (8)
    1 1.02 B lie) (2)         Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not        113,14
                              exceeding 1 ,3 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,8 % by weight ('Gruetze' or 'Grutten') (2) (8)
    1 1.02 C III (a)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by         201,92
                              weight (without talc) — 1st category (3)
    1 1.02 C 111(b)           Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by         161,54
                              weight (without talc) — 2nd category (3)
    11.02 CIV                 Pearled oats (3)                                                                          —
    11.02 D II                Rye not otherwise worked than kibbled                                                    79,00
    11.02 E I b) 1 (aa)       Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by          151,44
                              weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                              weight
    1 1.02 E lb) 1 (bb)       Flaked barley not included under 1 1.02 E I b) 1 (aa)                                     —
    1 1 .02 E I b) 2 (aa)     Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by          145,54
                              weight, of a tegument content not exceeding 0,1 %, of a moisture content not
                              exceeding 12 % and of which the peroxydase is virtually inactivated
    1 1 .02 E I b) 2 (bb)     Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by          116,43
                              weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 %, of a
                              moisture content not exceeding 12 % and of which the peroxydase is virtually
                              inactivated
    1 1 .02 E I b) 2 (cc)     Flaked oats not included under Nos 1 1.02 E I b) 2 (aa) and 1 1.02 E I b) 2 (bb)          —
ex 1 1.02 E II c) ( 1 )       Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by          157,41
                              weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by
                              weight
 ---pagebreak--- No L 356/ 14                      Official Journal of the European Communities                               31 . 12 . 85
                                                                                                              (ECU/tonne)
             Number
         in nomenclature                           Nomenclature in simplified wording                        Refund
        used for refunds
ex 1 1.02 E He) (2)      Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by      127,89
                         weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                         weight
ex 1 1.02 E lie) (3)     Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not
                         exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                         exceeding 1 % by weight
    11.02 E II d) 1      Flaked rice                                                                           —
    11.02 Fill           Barley pellets                                                                        —
    11.02 F IV           Oat pellets                                                                           —
    1 1.02 F V           Maize pellets                                                                         —
    11.02 G II           Germ of cereals other than wheat, whole, rolled, flaked or ground                    24,60
    11.07 A II a)        Unroasted malt, other than that obtained from wheat, in the form of flour           179,71
    11.08 A I            Maize starch (*)                                                                    127,14
    11.08 All            Rice starch (*)                                                                     182,89
    11.08 A IV           Potato starch (6)                                                                   127,14
    11.08 A V            Starches other than maize, rice, wheat, or potato starch (*)                          —
    17.02 B II a)        Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %   165,84
                         or more by weight of the pure product, in the form of white crystalline powder,
                         whether or not agglomerated (4)
    17.02 B II b)        Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­    127,14
                         ing, in the dry state, 99 % or more by weight of the pure product, other than
                         glucose in the form of white crystalline powder, whether or not agglomerated (4)
    17.02 F II a)        Caramel, other than caramel containing 50 % or more by weight of sucrose in the     173,73
                         dry matter, in the form of powder, whether or not agglomerated
    17.02 F II b)        Caramel, other than caramel containing 50 % or more by weight of sucrose in the     120,82
                         dry matter, other than in the form of powder
    21.07 F II           Flavoured or coloured glucose syrup, and malto-dextrine syrup                       127,14
    23.03 A I            Residues from the manufacture of starch from maize (excluding concentrated           63,18
                         steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                         by weight (N x 6,25)
 ---pagebreak--- 31 . 12 . 85                               Official Journal of the European Communities                                    No L 356/ 15
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6.
    1968 , p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6.
    1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(^ The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.
0 The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Directive
    84/4/EEC (OJ No L 15, 18 . 1 . 1984, p. 28).
(8) The procedure to be followed for the determination of the fatty matter content is as follows :
    — the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 microns and 100 % can pass
        through a sieve with an aperture of 1 000 microns,
    — the analytical method to be used afterwards is that which is printed in Annex I (Method A) to Directive 84/4/EEC (OJ No L 15, 18 .
        1 . 1984, p. 28).