CELEX: 31973R2666
Language: en
Date: 1973-09-29 00:00:00
Title: Regulation (EEC) No 2666/73 of the Commission of 28 September 1973 fixing the amounts applicable as compensatory amounts for pigmeat in October 1973

No L 273 /94                                 Official Journal of the European Communities                         29 . 9 . 73
                                REGULATION (EEC) No 2666/73 OF THE COMMISSION
                                                          of 28 September 1973
                 fixing the amounts applicable as compensatory amounts for pigmeat in October
                                                                   1973
THE COMMISSION OF THE EUROPEAN                         .                Whereas, with the exception of Lard, the amounts
COMMUNITIES,                                                            applicable to the exchanges between Ireland and the
                                                                        United Kingdom are at a minimum and cannot be
Having regard to the Treaty ( ! ) concerning the Acces­                 the object of charges or grants,
sion of new Member States to the European Economic
Community, and the European Atomic Energy
Community, signed at Brussels on 22 January 1972 ;
                                                                        HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
234/73 (2) of 31 January 1973 laying down general
rules for a system of compensatory amounts for                                                     Article 1
pigmeat, and in particular Article 8 (3) thereof ;
Whereas compensatory amounts for pigmeat products                       The amounts referred to in Article 3 of Regulation
were laid down in Council Regulation (EEC) No                           (EEC) No 234/73 and applicable as compensatory
234/73 and Commission Regulation (EEC) No                               amounts for pigmeat during October 1973 shall be as
                                                                        shown in the Annex.
2056/73 (3 ) of 27 July 1973 ; whereas, however, if the
situation referred to in Article 7 of Council Regula­
tion (EEC) No 229/73 (4) of 31 January 1973 laying                      In the exchanges between Ireland and the United
down general rules for a system of compensatory                         Kingdom, no amount is charged or granted, with the
amounts for cereals should arise, the amounts appli­                    exception of the products of CCT heading No 15.01 a
                                                                        i and ii .
cable as compensatory amounts are fixed in accor­
dance with Article 3 of Regulation (EEC) No 234/73 ;
Whereas in the sector of pigmeat the calculation of                                                Article 2
the compensatory amounts for trade with Denmark
results in minimal amounts ; whereas there is there­                    This Regulation shall enter into force on 1 October
fore no need to fix compensatory amounts ;                               1973 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 28 September 1973 .
                                                                                    For the Commission
                                                                                        The President
                                                                                   Francois-Xavier ORTOLI
 ;>) Of No 1 . 73 , 27 . 3 . 1972, p. 5 .
   ') O | No L 29 , I. 2 . 1973 , p. I.
  •') 0'[ No I. 208 , 28 . 7 . 1973, p. 63 .
  4 ) O | No 1 . 2 7 , I. 2 . 1973 , p. 2S .
 ---pagebreak--- 29 . 9 . 73                             Official Journal of the European Communities                           No L 273 /95
                                                               ANNEX
                                                                                             Amounts applicable as
                                                                                          compensatory amounts from
      CCT                                                                                     1 to 31 ' October 1973
     heading                                    Description of goods
       No                                                                              United
                                                                                      Kingdom        Ireland
                                                                                                  - u. a. / 100 kg -
01.03        Live swine :
              A. Domestic species :
                  II . Other :
                       a) Sows having farrowed at least once, of a weight of not
                           less than 160 kg                                             1-03            1-03
                       b ) Other                                                       1-21             1-22
02.01        Meat and edible offals of the animals falling within heading Nos
             01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
             A. Meat :
                  III. Of swine :
                       a) Of domestic swine :
                            1 . Carcases or half-carcases with or without heads, feet
                                or flare fat                                           1-57             1-58
                           2.   Hams and cuts of ham, unboned (bone-in)                12-32           2-34
                           3.   Shoulders and cuts of shoulders, unboned ( bone-in)    1-82             1-83
                           4.   Loins and cuts of loins, unboned (bone-in)             2-42            2-43
                           5.    Bellies (streaky) and cuts of bellies                 1-30             1-31
                           6 . Other                                                   2-42            2-43
             B. Offals :
                  II. Other :
                       c) Of domestic swine :
                           1 . Heads and cuts of heads ; necks                         0-50            0-51
                           2 . Feet and tails                                          0-14            0-14
                           3 . Kidneys                                                 1-65            1-66
                           4 . Livers                                                  1-90            1-91
                          5 . Hearts, tongues and lungs                                0-94            0-95
                          6. Livers, hearts, tongues and lungs attached to the
                                trachea and gullet                                     1-38            1-39
                          7. Other                                                     1-38            1-39
02.05        Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
             A. Back-fat :
                  I. Fresh, chilled, frozen , salted or in brine                       0-63           0-63
                 II . Dried or smoked                                                  0-74           0-74
             B. Pig fat other than that falling within subheading A                    0-44           0-44
                                                                                                I
 ---pagebreak--- No L 273 /96                          Official Journal of the European Communities                                29 . 9 . 73
                                                                                             Amounts applicable as
                                                                                          compensatory amounts from
      CCT                                                                                     1 to 31 October 1973
    heading                                  Description of goods
        No                                                                              United
                                                                                       Kingdom        Ireland
                                                                                                 — u. a. / 100 kg —
02.06        Meat and edible meat offals (except poultry liver), salted, in brine,
             dried or smoked :
             B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                      a) Salted or in brine :
                           1 . Carcases or half-carcases with or without heads, feet
                               or flare fat                                              1-57           1-58
                          2. Bacon sides, spencers, 3/4 sides and middles :
                               aa) Bacon sides                                           2-04          2-05
                               bb) Spencers                                              2-04          2-05
                               cc) 3/4 sides and middles                                 2-25          2-26
                          3 . Hams and cuts of hams, unboned (bone-in)                   2-32          2-34
                          4. Shoulders and cuts of shoulders, unboned
                               ( bone-in )                                               1-82          1-83
                          5. Loins and cuts of loin , unboned ( bone-in )                2-42          2-43
                          6. Bellies (streaky) and cuts of bellies                       1-30          1-31
                          7. Other                                                   ■  2-42           2-43
                      b ) Dried or smoked :
                          1 . Carcases or half-carcases with or without heads, feet
                               or flare fat                                              2-25          2-26
                          2. Bacon sides, spencers, 3/4 sides and middles :
                               aa) Bacon sides                                           2-25          2-26
                                bb) Spencers                                            2-25           2-26
                               cc) 3/4 sides and middles                                2-46           2-48
                          3 . Hams and cuts of ham, unboned (bone-in) :
                               aa) Slightly dried or slightly smoked                    2-98           3-00
                               bb) Other                                                4-22           4-25
                          4 . Shoulders and cuts of shoulders, unboned
                               (bone-in) :
                               aa) Slightly dried or slightly smoked                    2-09           2-10
                              bb) Other                                                 3-31           3-33
                          5. Loins and cuts of loin, unboned ( bone-in) :
                              aa) Slightly salted or slightly smoked                    3-14           3-16
      '
                              bb ) Other                                                4-18          4-20
                          6. Bellies (streaky) and cuts of bellies :
                              aa) Slightly salted or slightly smoked                    1-49           1-50
                              bb) Other                                                 2-17          2-18
                          7. Other
                              aa) Slightly salted or slightly smoked                    3-14          3-16
                              bb) Other                                                 4-22          4-25
                II . Edible meat offals :
                     a ) Heads and cuts of heads ; necks                                0-50          0-51
                     b ) Feet and tails                                                 0-14          0-14
                     c)   Kidneys                                                       1-65          1-66
                     d)   Livers                                                        1-90          1-91
                     e)  Hearts, tongues and lungs                                     0-94           0-95
                     f)   Livers, hearts, tongues and lungs attached to the trachea
                         and gullet                                                     1-38          1-39
                     g) Other                                                           1-38          1 - 39
 ---pagebreak--- 29 . 9 . 73                                         Official Journal of the European Communities                                       No L 273 /97
                                                                                                                        Amounts applicable as
                                                                                                                     compensatory amounts from
       CCT                                                                                                              1 to 31 October 1973
      heading                                               Description of goods
        No                                                                                                         United
                                                                                                                  Kingdom        Ireland
                                                                                                                           -
                                                                                                                              u. a./100 kg
15.01                   Lard, other pig and poultry fat, rendered or solvent extracted :
                        A. Lard and other pig fat :
                              I. For industrial uses other than the manufacture of foodstuffs
                                   ( a)                                                                             4-35           1-74
                             II . Other                                                                             4-35           174
 16.01                  Sausages and the like, of meat, offal or animal blood :
                        A. Liver sausages                                                                          2-29            2-31
                        B. Other ( b) :
                              I. Sausages, dry for spreading, uncooked                                              374            3-76
                             II . Other                                                                             2·64           2-65
 16.02                  Other prepared or preserved meat or meat offal :
                        A. Liver :
                             II . Other                                                                             2-10           211
                        B. Other :
                              III . Other
                                      a ) Containing meat or offals of domestic swine and con­
                                          taining weight :
                                          1 . 80% or more of meat or offal, of any kind, including
                                               fats of any kind or origin :
                                               aa) Hams, filets and loins ; pieces thereof                          3-96           3-98
                                               bb) Shoulders and pieces thereof                                     3-30           3-32
                                               cc) Other                                                            2-25           2-26
                                          2. 40 % or more but less than 80 °/o of meat or offals of
                                               any kind , including fats of any kind or origin                       1-87          1-88
                                           5 . Less than 40°/o of meat or offal, of any kind, includ­
                                               ing fats of any kind or origin                                        MO             Ml
 (a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
 (b) The levy applicable to sausages imported in containers , which also c ontain preservative liquid , is charged on the weight, ie after deduction
     of the weight of the liquid .
 Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customt
           Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa
           tory amounts are limited to the amount resulting from this binding.