CELEX: 31976R1762
Language: en
Date: 1976-07-23 00:00:00
Title: Commission Regulation (EEC) No 1762/76 of 22 July 1976 fixing the accession compensatory amounts for poultrymeat

No L 197/28                          Official Journal of the European Communities                            23 . 7. 76
                                 COMMISSION REGULATION (EEC) No 1762/76
                                                     of 22 July 1976
                          fixing the accession compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                 June 1967 fixing the coefficients for calculating levies
COMMUNITIES,                                                   on derived poultrymeat products (4), as last amended
                                                               by Regulation (EEC) No 1776/74 0 ;
Having regard to the Treaty of Accession (*),
                                                               Whereas calculation of the compensatory amounts for
Having regard to Council Regulation (EEC) No                   trade with Denmark results in minimal amounts ;
2781 /75 of 29 October 1975 laying down general                whereas, therefore, in accordance with Article 55 (4) of
rules for the system of accession compensatory                 the Act of Accession no compensatory amounts
amounts for poultrymeat (2), and in particular Article 8       should be fixed for that country ;
(2) thereof,
                                                               Whereas the measures provided for in this Regulation
Whereas the accession compensatory amounts for                 are in accordance with the opinion of the Manage­
poultrymeat were fixed for the period until 31 July            ment Committee for Poultrymeat and Eggs,
 1976 by Commission Regulation (EEC) No 1883/75
of 23 July 1975 (3);
                                                               HAS ADOPTED THIS REGULATION :
Whereas the compensatory amounts applicable from
 1 August 1976 for slaughtered poultry and for chicks                                   Article 1
are to be calculated on the basis of the amounts fixed
for these products in Regulation (EEC) No 2781 /75             The accession compensatory amounts for poultrymeat
and by reference to the variation in the compensatory          applicable from 1 August 1976 until 31 July 1977 in
amounts applicable for the quantity of feed grain              trade between the Community as originally consti­
required in the Community to produce one kilo­                 tuted and the new Member States and between those
gramme of poultrymeat or one chick ;                           States and third countries, shall be as shown in the
                                                               Annex hereto.
Whereas the compensatory amounts applicable for the
same period for other poultrymeat products must be                                      Article 2
derived from the compensatory amounts for whole
slaughtered poultry by means of the coefficients speci­        This Regulation shall enter into force on 1 August
fied in Commission Regulation No 199/67/EEC of 28               1976.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 22 July 1976.
                                                                        For the Commission
                                                                          P.J. LARDINOIS
                                                                     Member of the Commission
(1) OJ No L 73, 27. 3 . 1972, p. 5.
(2) OJ No L 282, 1 . 11 . 1975, p. 96.                         (4) OJ No 134, 30. 6. 1967, p. 2831 /67.
P) OJ No L 191 , 24. 7. 1975, p. 21 .                          (5) OJ No L 186, 10 . 7. 1974, p. 16.
 ---pagebreak--- 23 . 7. 76                     Official Journal of the European Communities                              No L 197/29
                                                       ANNEX
                                                                                 Trade with :
             CCT
           heading                Description of goods
              No                                                                                United
                                                                       Ireland
                                                                                               Kingdom
              1                             2                             3                        4
                                                                      u.a. /100                u.a. /100
                                                                        units                    units
       01.05       Live poultry, that is to say, fowl, ducks,
                   geese, turkeys and guinea fowls :
                   A. Of a weight not exceeding 185 g,
                       known as 'chicks'                              0.2657                   0.6611
                                                                     u.a./100 kg              u.a./100 kg
                   B. Other :
                         I. Fowl                                       1.0769                  2.5804
                        II. Ducks                                      1.7458                  4.3430
                       III. Geese                                      1.4815                  3.6854
                       IV. . Turkeys                                   1.1094                  2.7600
                        V. Guinea fowls                                1.8070                  4.4953
       02.02       Dead poultry (that is to say, fowl,
                   ducks, geese, turkeys and guinea fowls)
                   and edible offals thereof (except liver),
                   fresh, chilled, or frozen :
                   A. Whole poultry :
                         I. Fowl :
                             a) Plucked and gutted, with
                                heads and feet, known as
                                '83 % chickens'                        1.3529                  3.2417
                            b) Plucked and drawn, without
                                heads and feet, but with
                                hearts, livers, and gizzards,
                                known as *70 %> chickens'              1.5384                  3.6863
                            c) Plucked and drawn, without
                                heads and feet and without
                                hearts, livers, and gizzards,
                                known as '65 % chickens'               1.6762                   4.0163
                        II. Ducks :
                             a) Plucked, bled, not drawn or
                                gutted with heads and feet,
                                known as ' 85 % ducks'                 2.0534                   5.1081
                            b) Plucked and drawn, without
                                heads and feet, with hearts,
                                livers and gizzards, known as
                                '70 % ducks'                           2.4940                   6.2043
                             c) Plucked and drawn, without
                                heads and feet and without
                                hearts,    livers   and   gizzards
                                known as '63% ducks'                   2.7706                   6.8923
                       III. Geese :
                             a) Plucked,      bled,   not  drawn,
                                with heads and feet known
                                as '82 % geese'                        2.1164                   5r2649
 ---pagebreak--- No L 197/30                  Official Journal of the European Communities                               23 . 7. 76
                                                                               Trade with :
           CCT
         heading                 Description of goods
           No                                                                                 United
                                                                     Ireland
                                                                                             Kingdom
            1                              2                            3                        4
                                                                   u.a./100 kg              u.a./100 kg
     02.02                b) Plucked and drawn, without
     (cont'd)                heads and feet, with or
                             without hearts and gizzards,
                              known as '75 % geese'                  2.3137                   5.7557
                     IV. Turkeys                                     1.5849                   3.9428
                      V. Guinea fowls                                2.5814                   6.4218
                 B. Poultry cuts (excluding offals) :
                      I. Boned                                       4.2050                  10.4044
                     II. Unboned :
                         a) Halves or quarters :
                            1 . Of fowls                             1.8438                   4.4179
                            2. Of ducks                              3.0477                   7.5815
                            3. Of geese                              2.5451                   6.3313
                            4. Of turkeys                            1.7434                   4.3371
                            5 . Of guinea fowls                      2.8395                   7.0640
                         b) Whole wings, with or without
                                 tips                                1.3666                   3.3814
                         c) Backs, necks, backs with
                            necks attached, rumps, and
                            wing tips                                0.9461                   2.3410
                      • d) Breasts and cuts of breasts :
                            1. Of geese                              3.4706                   8.6336
                            2. Of turkeys                            2.6151                   6.5056
                            3. Of other poultry                      2.5384                   6.0824
                         e) Legs and cuts of legs :
                             1 . Of geese                            3.3549                   8.3458
                            2. Of turkeys :
                                 aa) Drumsticks and         cuts
                                      of drumsticks                  1.4264                   3.5485
                                 bb) Other                           2.4566                   6.1113
                            3. Of other poultry                     2.3845                    5.7138
                         f) Other                                   4.2050                   10.4044
                 C. Offals                                          0.9461                    2.3410
     02.03       Poultry liver, fresh,          chilled, frozen,
                 salted or in brine :
                 A. Fat livers (goose or duck)                     21.1640                  52.6490
                 B. Other                                            2.4179                   5.9825
     02.05       Pig fat, free of lean meat and poultry
                 fat (not rendered or solvent extracted),
                 fresh, chilled, frozen, salted, in brine,
                 dried or smoked :
                 C. Poultry fat                                     2.1025                    5.2022
 ---pagebreak--- 23 . 7. 76                                Official Journal of the European Communities                                         No L 197/31
                                                                                                       Trade with :
             CCT
            heading                          Description of goods
              No                                                                                                      United
                                                                                            Ireland
                                                                                                                     Kingdom
               1                                       2                                        3                        4
                                                                                          u.a. /100 kg              u.a./100 kg
       15.01                  Lard, other pig fat and poultry fat,
                               rendered or solvent extracted :
                              B. Poultry fat                                               2.5230                    6.2426
       16.02                  Other prepared or preserved meat or
                              meat offal :
                              B. Other :
                                  I. Poultrymeat or offal :
                                      a) Containing 57 % or more by
                                         weight of poultrymeat (a)                         4.6255                   11.4448
                                      b) Containing 25 % or more but
                                         less than 57 % by weight of
                                         poultrymeat (a)                                   2.5230                    6.2426
                                      c) Other                                             1.4718                    3.6415
       (a) When determining the percentage of poultrymeat, bone weight is to be excluded.
       N.B. ; For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the
               Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the
               compensatory amounts shall not exceed the amount resulting from that binding.