CELEX: 32005L0070
Language: en
Date: 2005-10-20 00:00:00
Title: Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin   (Text with EEA relevance)

21.10.2005   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 276/35
            
         COMMISSION DIRECTIVE 2005/70/EC
   of 20 October 2005
   amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin
   (Text with EEA relevance)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (1), and in particular Article 5 thereof,
   Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (2), and in particular Article 10 thereof,
   Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (3), and in particular Article 10 thereof,
   Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (4), and in particular Article 7 thereof,
   Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (5) and in particular Article 4(1)(f) thereof,
   Whereas:
   
               (1)
            
            
               The following existing active substances have been included in Annex I to Directive 91/414/EEC: glyphosate by Commission Directive 2001/99/EC (6), chlorpropham by Commission Directive 2004/20/EC (7) and bromoxynil, and ioxinyl by Commission Directive 2004/58/EC (8).
            
         
               (2)
            
            
               The following new active substances have been included in Annex I to Directive 91/414/EEC: dimethenamid-P and flurtamone by Commission Directive 2003/84/EC (9) propoxycarbazone and zoxamide by Commission Directive 2003/119/EC (10), flazasulfuron and pyraclostrobin by Commission Directive 2004/30/EC (11), quinoxyfen by Commission Directive 2004/60/EC (12) and mepanipyrim, by Commission Directive 2004/62/EC (13).
            
         
               (3)
            
            
               The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning their proposed use. Information relating to that use has been submitted by certain Member States in accordance with Article 4(1)(f) of Directive 91/414/EEC. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.
            
         
               (4)
            
            
               Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a number of Codex MRLs for chlorpropham, and glyphosate. There are already Community MRLs in Directive 76/895/EEC for chlorpropham (Council Directive 82/528/EEC (14)) and in Directives 86/362/EEC, 86/363/EEC and 90/642/EEC for glyphosate (Council Directive 1998/82/EC (15)). These have been taken into consideration when setting the MRLs concerned by the adaptations made by this Directive. Codex MRLs that will be recommended for withdrawal in the near future were not taken into account. The MRLs based on Codex MRLs have been evaluated in the light of the risks for the consumers. No risk was established when using the toxicological end points based on the studies available to the Commission.
            
         
               (5)
            
            
               The Commission review reports which were prepared for the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned fixed the Acceptable Daily Intake (ADI) and, if necessary, the Acute Reference Dose (ARfD) for those substances. The exposure of consumers of food products treated with the active substances concerned has been assessed in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organisation (16) and the opinion of the Scientific Committee for Plants (17) on the methodology employed. It is concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.
            
         
               (6)
            
            
               In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.
            
         
               (7)
            
            
               The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI thereto. It is considered that a period of four years is sufficient to permit further uses of the active substance concerned. The provisional MRL should then become definitive.
            
         
               (8)
            
            
               It is therefore necessary to add or replace all of the MRLs arising from the use of these plant protection products to the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/EEC to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives it is appropriate to modify them. Where MRLs have not been defined until now, it is appropriate to set them for the first time.
            
         
               (9)
            
            
               Glyphosate is used as ester or salt. In case of glyphosate trimesium salt, the residue of trimethylsulfonium cation is also of toxicological relevance. It is therefore necessary to set MRLs for that cation.
            
         
               (10)
            
            
               Provisions of Directive 76/895/EEC which set MRLs for chlorpropham should consequently be deleted.
            
         
               (11)
            
            
               Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly.
            
         
               (12)
            
            
               The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
            
         HAS ADOPTED THIS DIRECTIVE:
   Article 1
   In Annex II to Directive 76/895/EEC, the line for chlorpropham is deleted.
   Article 2
   Directive 86/362/EEC is amended as follows:
   
               1.
            
            
               In Part A of Annex II, the lines for bromoxynil, chlorpropham, dimethenamid-P, flazasulfuron, flurtamone, ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin, quinoxyfen, trimethylsulfonium cation and zoxamide as set out in Annex I to this Directive are added.
            
         
               2.
            
            
               In Part A of Annex II, the line for glyphosate is replaced by the text in Annex II to this Directive.
            
         Article 3
   Directive 86/363/EEC is amended as follows:
   
               1.
            
            
               In Part A of Annex II, the lines for bromoxynil, chlorpropham, ioxinyl, pyraclostrobin, quinoxyfen and trimethylsulfonium cation, as set out in Annex III to this Directive, are added.
            
         
               2.
            
            
               In Part B of Annex II, the line for glyphosate is replaced by the text in Annex IV to this Directive.
            
         Article 4
   Directive 90/642/EEC is amended as follows:
   
               1.
            
            
               In Annex II, the lines for bromoxynil, chlorpropham, dimethenamid-P, flazasulfuron, flurtamone, ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin, quinoxyfen, trimethylsulfonium cation and zoxamide, as set out in Annex V to this Directive, are added.
            
         
               2.
            
            
               In Annex II, the line for glyphosate is replaced by the text in Annex VI to this Directive.
            
         Article 5
   1.   Member States shall adopt and publish, by 21 April 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
   They shall apply those provisions from 21 April 2007.
   When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
   2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
   Article 6
   This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.
   Article 7
   This Directive is addressed to the Member States.
   
      Done at Brussels, 20 October 2005.
      
         
            For the Commission
         
         Markos KYPRIANOU
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 340, 9.12.1976, p. 26. Directive as last amended by Commission Directive 2003/118/EC (OJ L 327, 16.12.2003, p. 25).
   
      (2)  OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2005/48/EC (OJ L 219, 24.8.2005, p. 29).
   
      (3)  OJ L 221, 7.8.1986, p. 43. Directive as last amended by Directive 2005/48/EC.
   
      (4)  OJ L 350, 14.12.1990, p. 71. Directive as last amended by Directive 2005/48/EC.
   
      (5)  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Directive 2005/34/EC (OJ L 125, 18.5.2005, p. 5).
   
      (6)  OJ L 304, 21.11.2001, p. 14.
   
      (7)  OJ L 70, 9.3.2004, p. 32.
   
      (8)  OJ L 120, 24.4.2004, p. 26.
   
      (9)  OJ L 247, 30.9.2003, p. 20. Directive as amended by Directive 2004/64/EC (OJ L 125, 28.4.2004, p. 42).
   
      (10)  OJ L 325, 12.12.2003, p. 41.
   
      (11)  OJ L 77, 13.3.2004, p. 50.
   
      (12)  OJ L 120, 24.4.2004, p. 39. Directive as amended by Directive 2004/97/EC (OJ L 301, 28.9.2004, p. 53).
   
      (13)  OJ L 125, 28.4.2004, p. 38.
   
      (14)  OJ L 234, 9.8.1982, p. 1.
   
      (15)  OJ L 290, 29.10.1998, p. 25.
   
      (16)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).
   
      (17)  Opinion of the Scientific Committee on Plants regarding questions relating to amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the Scientific Committee on Plants, 14 July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).
   ANNEX I
   
               Pesticide residues
            
            
               Maximum levels in mg/kg (ppm)
            
         
               Bromoxynil including its esters expressed as bromoxynil
            
            
               0,10 (2) Maize
               0,05 (1)
                   (2) Cereals others
            
         
               Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
               Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)
            
            
               0,01 (1)
                   (2)
               
               CEREALS
            
         
               Flazasulfuron
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
               Flutarmone
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
               Ioxynil, including its esters expressed as ioxynil
            
            
               0,05 (1)
                   (2)
               
               CEREALS
            
         
               Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine) expressed as mepanipyrim
            
            
               0,01 (1)
                   (2)
               
               CEREALS
            
         
               Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
               Pyraclostrobin
            
            
               0,1 (2) Wheat
               0,3 (2) Barley
               0,1 (2) Rye
               0,3 (2) Oats
               0,1 (2) Triticale
               0,02 (1)
                   (2) Cereals others
            
         
               Quinoxyfen
            
            
               0,02 (1)
                   (2) Wheat
               0,2 (2) Barley
               0,02 (1)
                   (2) Rye
               0,2 (2) Oats
               0,02 (1)
                   (2) Triticale
               0,02 (1)
                   (2) Cereals others
            
         
               Trimethylsulfonium cation, resulting from the use of glyphosate
            
            
               5 (2) Wheat
               10 (2) Barley
               5 (2) Rye
               10 (2) Oats
               5 (2) Triticale
               0,05 (1)
                   (2) Cereals others
            
         
               Zoxamide
            
            
               0,02 (1)
                   (2)
               
               CEREALS
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
   ANNEX II
   
               Pesticide residues
            
            
               Maximum levels in mg/kg (ppm)
            
         
               Glyphosate
            
            
               10 (2) Wheat
               20 (2) Barley
               1 (2) Maize
               10 (2) Rye
               20 (2) Oats
               20 (2) Sorghum
               10 (2) Triticale
               0,1 (1)
                   (2) Cereals others
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
   ANNEX III
   
               Maximum levels in mg/kg (ppm)
            
         
               Pesticide residues
            
            
               of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex02 01, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex02 08, 0209 00, 0210, 1601 00 and 1602
            
            
               for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
            
            
               of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
            
         
               
                  Bromoxynil including its esters expressed as bromoxynil
               
            
            
               meat 0,05 (2); offals 0,20 (2)
               
            
            
               0,01 (1)
                   (2)
               
            
            
                
            
         
               
                  Chlorpropham and 4’-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham;
               
            
            
               meat 0,05 (1)
                   (2); liver 0,05 (1)
                   (2); kidney 0,2 (2)
               
            
            
               0,2 (2)
               
            
            
               —
            
         
               
                  Ioxynil, including its esters expressed as ioxynil
               
            
            
               meat 0,05 (2) ; offals 0,20 (2)
               
            
            
               0,01 (1)
                   (2)
               
            
            
                
            
         
               
                  Pyraclostrobin
               
            
            
               0,05 (1)
                   (2)
               
            
            
               0,01 (1)
                   (2)
               
            
            
               0,05 (1)
                   (2)
               
            
         
               
                  Quinoxyfen
               
            
            
               0,2 (2)
               
            
            
               0,05 (2)
               
            
            
               0,02 (1)
                   (2)
               
            
         
               
                  Trimethylsulfonium cation, resulting from the use of glyphosate
               
            
            
               0,2 (2) kidney of cattle
               0,5 (2) liver of cattle
               0,2 (2) meat of cattle
               0,1 (2) kidney of poultry
               0,05 (1)
                   (2) others
            
            
               0,1 (2)
               
            
            
               0,01 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
   ANNEX IV
   
                Maximum levels in mg/kg (ppm)
            
         
               Pesticide residues
            
            
               of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex02 01, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex02 08, 0209 00, 0210, 1601 00 and 1602
            
            
               for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
            
            
               of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
            
         
               
                  Glyphosate
               
            
            
               2 (2) kidney of cattle
               0,2 (2) liver of cattle
               0,5 (2) kidney of pigs
               0,1 (2) kidney of poultry
               0,05 (1)
                   (2) others
            
            
               0,01 (1)
                   (2)
               
            
            
               0,01 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
   ANNEX V
   
               Groups and examples of individual products to which the MRLs apply
            
            
               Bromoxynil including its esters expressed as bromoxynil
            
            
               Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (2)
               
            
            
               Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)
            
            
               Flazasulfuron
            
            
               Flurtamone
            
            
               Ioxynil, including its esters expressed as ioxynil
            
            
               Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrim
            
            
               Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone
            
            
               Pyraclostrobin
            
            
               Quinoxyfen
            
            
               Trimethylsulfonium cation resulting from the use of glyphosate
            
            
               Zoxamide
            
         
               
                           1.
                        
                        
                           Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
                        
                     
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (i)
                        
                        
                           CITRUS FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,02 (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               1 (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               Grapefruit
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lemons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Limes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Mandarins (including clementines and other hybrids)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               Oranges
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,5 (3)
               
            
            
                
            
         
               Pomelos
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               
                           (ii)
                        
                        
                           TREE NUTS (shelled or unshelled)
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Almonds
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Brazil nuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cashew nuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chestnuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Coconuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Hazelnuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Macadamia
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pecans
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pine nuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pistachios
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               1 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Walnuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               
                           (iii)
                        
                        
                           POME FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Apples
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pears
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Quinces
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (iv)
                        
                        
                           STONE FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Apricots
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cherries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
               0,3 (3)
               
            
            
                
            
            
                
            
         
               Peaches (including nectarines and similar hybrids)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Plums
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
         
               
                           (v)
                        
                        
                           BERRIES AND SMALL FRUIT
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Table and wine grapes
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,02 (3)
               
            
            
                
            
            
                
            
            
               3 (3)
               
            
            
                
            
            
                
            
            
               1 (3)
               
            
            
                
            
            
               5 (3)
               
            
         
               Table grapes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Wine grapes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               2 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Strawberries (other than wild)
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               2 (3)
               
            
            
                
            
            
               0,5 (3)
               
            
            
               0,3 (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (c)
                        
                        
                           Cane fruit (other than wild)
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               Blackberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Dewberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Loganberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Raspberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Other small fruit and berries (other than wild)
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               1 (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               Bilberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cranberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Currants (red, black and white)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Gooseberries
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (e)
                        
                        
                           Wild berries and wild fruit
                        
                     
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (vi)
                        
                        
                           MISCELLANEOUS
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               Avocados
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Bananas
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Dates
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Figs
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Kiwi
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Kumquats
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Litchis
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Mangoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Olives
            
            
                
            
            
                
            
            
                
            
            
               0,02 (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Olives (table consumption)
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
         
               Olives (oil extraction)
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               —
            
            
               1 (3)
               
            
            
               —
            
         
               Passion fruit
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Pineapples
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Papaya
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               
                           2.
                        
                        
                           Vegetables, fresh or uncooked, frozen or dry
                        
                     
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (i)
                        
                        
                           ROOT AND TUBER VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Beetroot
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Carrots
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Celeriac
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Horseradish
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Jerusalem artichokes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Parsnips
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Parsley root
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Radishes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Salsify
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Sweet potatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Swedes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Turnips
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Yam
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (ii)
                        
                        
                           BULB VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Garlic
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Onions
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Shallots
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,2 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Spring onions
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               
                           (iii)
                        
                        
                           FRUITING VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               
                           (a)
                        
                        
                           Solanacea
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
         
               Tomatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               1 (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,5 (3)
               
            
         
               Peppers
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Aubergines
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (b)
                        
                        
                           Cucurbits — edible peel
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               Cucumbers
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Gherkins
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Courgettes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Cucurbits — inedible peel
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,05 (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               Melons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Squashes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Watermelons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Sweet corn
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (iv)
                        
                        
                           BRASSICA VEGETABLES
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (a)
                        
                        
                           Flowering brassica
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Broccoli
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cauliflower
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Head brassica
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Brussels sprouts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Head cabbage
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Leafy brassica
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chinese cabbage
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Kale
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Kohlrabi
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (v)
                        
                        
                           LEAF VEGETABLES AND FRESH HERBS
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (a)
                        
                        
                           Lettuce & similar
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               2 (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Cress
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lamb's lettuce
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lettuce
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Scarole
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (b)
                        
                        
                           Spinach & similar
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Spinach
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Beet leaves (chard)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (c)
                        
                        
                           Water cress
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               
                           (d)
                        
                        
                           Witloof
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               
                           (e)
                        
                        
                           Herbs
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
                
            
            
                
            
         
               Chervil
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Chives
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Parsley
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Celery leaves
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (vi)
                        
                        
                           LEGUME VEGETABLES (fresh)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Beans (with pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Beans (without pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peas (with pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peas (without pods)
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (vii)
                        
                        
                           STEM VEGETABLES (fresh)
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Asparagus
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cardoons
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Celery
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Fennel
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Globe artichokes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Leek
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Rhubarb
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           (viii)
                        
                        
                           FUNGI
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
                
            
            
               0,02 (1)
                   (3)
               
            
         
               
                           (a)
                        
                        
                           Cultivated mushrooms
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               
                           (b)
                        
                        
                           Wild mushrooms
                        
                     
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               20 (3)
               
            
            
                
            
         
               
                           3.
                        
                        
                           Pulses
                        
                     
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,3 (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Beans
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Lentils
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peas
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           4.
                        
                        
                           Oil seed
                        
                     
            
               0,1 (1)
                   (3)
               
            
            
               0,1 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,1 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
         
               Linseed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Peanuts
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Poppy seeds
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Sesame seeds
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Sunflower seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Rape seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Soya bean
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               10 (3)
               
            
            
                
            
         
               Mustard seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Cotton seed
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Others
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
               0,05 (1)
                   (3)
               
            
            
                
            
         
               
                           5.
                        
                        
                           Potatoes
                        
                     
            
               0,05 (1)
                   (3)
               
            
            
               10 (2)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,01 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
         
               Early potatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               Ware potatoes
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
            
                
            
         
               
                           6.
                        
                        
                           Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
                        
                     
            
               0,1 (1)
                   (3)
               
            
            
               0,1 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,1 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
         
               
                           7.
                        
                        
                           Hops (dried), including hop pellets and unconcentrated powder
                        
                     
            
               0,1 (1)
                   (3)
               
            
            
               0,1 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,1 (1)
                   (3)
               
            
            
               0,02 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,5 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
            
               0,05 (1)
                   (3)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Residue definition in potatoes is chlorpropham only.
   
      (3)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
   ANNEX VI
   Pesticide residues and MRLs (mg/kg)
   
               Groups and examples of individual products to which the MRLs apply
            
            
               Glyphosate
            
         1.   Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
            
         
               
                           (i)
                        
                        
                           CITRUS FRUIT
                        
                     
            
                
            
         
               Grapefruit
            
            
               0,1 (2)
               
            
         
               Lemons
            
            
               0,1 (2)
               
            
         
               Limes
            
            
                
            
         
               Mandarins (including clementines and other hybrids)
            
            
               0,1 (2)
               
            
         
               Oranges
            
            
               0,5 (2)
               
            
         
               Pomelos
            
            
                
            
         
               Others
            
            
               0,1 (1)
                   (2)
               
            
         
               
                           (ii)
                        
                        
                           TREE NUTS (shelled or unshelled)
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Almonds
            
            
                
            
         
               Brazil nuts
            
            
                
            
         
               Cashew nuts
            
            
                
            
         
               Chestnuts
            
            
                
            
         
               Coconuts
            
            
                
            
         
               Hazelnuts
            
            
                
            
         
               Macadamia
            
            
                
            
         
               Pecans
            
            
                
            
         
               Pine nuts
            
            
                
            
         
               Pistachios
            
            
                
            
         
               Walnuts
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (iii)
                        
                        
                           POME FRUIT
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Apples
            
            
                
            
         
               Pears
            
            
                
            
         
               Quinces
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (iv)
                        
                        
                           STONE FRUIT
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Apricots
            
            
                
            
         
               Cherries
            
            
                
            
         
               Peaches (including nectarines and similar hybrids)
            
            
                
            
         
               Plums
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (v)
                        
                        
                           BERRIES AND SMALL FRUIT
                        
                     
            
                
            
         
               
                           (a)
                        
                        
                           Table and wine grapes
                        
                     
            
               0,5 (2)
               
            
         
               Table grapes
            
            
                
            
         
               Wine grapes
            
            
                
            
         
               
                           (b)
                        
                        
                           Strawberries (other than wild)
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               
                           (c)
                        
                        
                           Cane fruit (other than wild)
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Blackberries
            
            
                
            
         
               Dewberries
            
            
                
            
         
               Loganberries
            
            
                
            
         
               Raspberries
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (d)
                        
                        
                           Other small fruit and berries (other than wild)
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Bilberries
            
            
                
            
         
               Cranberries
            
            
                
            
         
               Currants (red, black and white)
            
            
                
            
         
               Gooseberries
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (e)
                        
                        
                           Wild berries and wild fruit
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               
                           (vi)
                        
                        
                           MISCELLANEOUS
                        
                     
            
                
            
         
               Avocados
            
            
                
            
         
               Bananas
            
            
                
            
         
               Dates
            
            
                
            
         
               Figs
            
            
                
            
         
               Kiwi
            
            
                
            
         
               Kumquats
            
            
                
            
         
               Litchis
            
            
                
            
         
               Mangoes
            
            
                
            
         
               Olives
            
            
                
            
         
               olives (table consuption)
            
            
                
            
         
               olives (oil extraction)
            
            
               1 (2)
               
            
         
               Passion fruit
            
            
                
            
         
               Pineapples
            
            
                
            
         
               Papaya
            
            
                
            
         
               Others
            
            
               0,05 (1)
                   (2)
               
            
         2.   Vegetables, fresh or uncooked, frozen or dry
            
         
               
                           (i)
                        
                        
                           ROOT AND TUBER VEGETABLES
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Beetroot
            
            
                
            
         
               Carrots
            
            
                
            
         
               Celeriac
            
            
                
            
         
               Horseradish
            
            
                
            
         
               Jerusalem artichokes
            
            
                
            
         
               Parsnips
            
            
                
            
         
               Parsley root
            
            
                
            
         
               Radishes
            
            
                
            
         
               Salsify
            
            
                
            
         
               Sweet potatoes
            
            
                
            
         
               Swedes
            
            
                
            
         
               Turnips
            
            
                
            
         
               Yam
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (ii)
                        
                        
                           BULB VEGETABLES
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Garlic
            
            
                
            
         
               Onions
            
            
                
            
         
               Shallots
            
            
                
            
         
               Spring onions
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (iii)
                        
                        
                           FRUITING VEGETABLES
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               
                           (a)
                        
                        
                           Solanacea
                        
                     
            
                
            
         
               Tomatoes
            
            
                
            
         
               Peppers
            
            
                
            
         
               Aubergines
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (b)
                        
                        
                           Cucurbits — edible peel
                        
                     
            
                
            
         
               Cucumbers
            
            
                
            
         
               Gherkins
            
            
                
            
         
               Courgettes
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (c)
                        
                        
                           Cucurbits — inedible peel
                        
                     
            
                
            
         
               Melons
            
            
                
            
         
               Squashes
            
            
                
            
         
               Watermelons
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (d)
                        
                        
                           Sweet corn
                        
                     
            
                
            
         
               
                           (iv)
                        
                        
                           BRASSICA VEGETABLES
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               
                           (a)
                        
                        
                           Flowering brassica
                        
                     
            
                
            
         
               Broccoli
            
            
                
            
         
               Cauliflower
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (b)
                        
                        
                           Head brassica
                        
                     
            
                
            
         
               Brussels sprouts
            
            
                
            
         
               Head cabbage
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (c)
                        
                        
                           Leafy brassica
                        
                     
            
                
            
         
               Chinese cabbage
            
            
                
            
         
               Kale
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (d)
                        
                        
                           Kohlrabi
                        
                     
            
                
            
         
               
                           (v)
                        
                        
                           LEAF VEGETABLES AND FRESH HERBS
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               
                           (a)
                        
                        
                           Lettuce & similar
                        
                     
            
                
            
         
               Cress
            
            
                
            
         
               Lamb's lettuce
            
            
                
            
         
               Lettuce
            
            
                
            
         
               Scarole
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (b)
                        
                        
                           Spinach and similar
                        
                     
            
                
            
         
               Spinach
            
            
                
            
         
               Beet leaves (chard)
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (c)
                        
                        
                           Water cress
                        
                     
            
                
            
         
               
                           (d)
                        
                        
                           Witloof
                        
                     
            
                
            
         
               
                           (e)
                        
                        
                           Herbs
                        
                     
            
                
            
         
               Chervil
            
            
                
            
         
               Chives
            
            
                
            
         
               Parsley
            
            
                
            
         
               Celery leaves
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (vi)
                        
                        
                           LEGUME VEGETABLES (fresh)
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Beans (with pods)
            
            
                
            
         
               Beans (without pods)
            
            
                
            
         
               Peas (with pods)
            
            
                
            
         
               Peas (without pods)
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (vii)
                        
                        
                           STEM VEGETABLES (fresh)
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               Asparagus
            
            
                
            
         
               Cardoons
            
            
                
            
         
               Celery
            
            
                
            
         
               Fennel
            
            
                
            
         
               Globe artichokes
            
            
                
            
         
               Leek
            
            
                
            
         
               Rhubarb
            
            
                
            
         
               Others
            
            
                
            
         
               
                           (viii)
                        
                        
                           FUNGI
                        
                     
            
                
            
         
               
                           (a)
                        
                        
                           Cultivated mushrooms
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
               
                           (b)
                        
                        
                           Wild mushrooms
                        
                     
            
               50 (2)
               
            
         3.   Pulses
            
         
               Beans
            
            
               2 (2)
               
            
         
               Lentils
            
            
                
            
         
               Peas
            
            
               10 (2)
               
            
         
               Others
            
            
               0,1 (1)
                   (2)
               
            
         4.   Oil seed
            
         
               Linseed
            
            
               10 (2)
               
            
         
               Peanuts
            
            
                
            
         
               Poppy seeds
            
            
                
            
         
               Sesame seeds
            
            
                
            
         
               Sunflower seed
            
            
               20 (2)
               
            
         
               Rape seed
            
            
               10 (2)
               
            
         
               Soya bean
            
            
               20 (2)
               
            
         
               Mustard seed
            
            
               10 (2)
               
            
         
               Cotton seed
            
            
               10 (2)
               
            
         
               Others
            
            
               0,1 (1)
                   (2)
               
            
         
               
                           5.
                        
                        
                           Potatoes
                        
                     
            
               0,5 (2)
               
            
         
               Early potatoes
            
            
                
            
         
               Ware potatoes
            
            
                
            
         
               
                           6.
                        
                        
                           Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
                        
                     
            
               2 (2)
               
            
         
               
                           7.
                        
                        
                           Hops (dried), including hop pellets and unconcentrated powder
                        
                     
            
               0,1 (1)
                   (2)
               
            
         
      (1)  Indicates lower limit of analytical determination.
   
      (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC : unless amended, this level will become definitive with effect from 10 November 2009.