CELEX: 31986R1381
Language: en
Date: 1986-05-08 00:00:00
Title: Commission Regulation (EEC) No 1381/86 of 7 May 1986 fixing the specific levies on beef and veal from Portugal

No L 120 / 50                           Official Journal of the European Communities                                    8 . 5 . 86
                                       COMMISSION REGULATION ( EEC) No 1381 /86
                                                              of 7 May 1986
                                 fixing the specific levies on beef and veal from Portugal
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           down detailed implementing rules for the specific levies
 Having regard to the Treaty establishing the European                 applicable to trade in beef and veal in the case of
 Economic Community,                                                   Portugal ;
 Having regard to the Act of Accession of Spain and                    Whereas, in the light of the arrangements set out in
 Portugal and in particular Article 272 thereof,                       Regulation (EEC) No 588 / 86, the specific levies appli­
 Having regard to Council Regulation (EEC) No 805/68 of                cable in respect of the beef and veal imports concerned
 27 June 1968 on the common organization of the market                 should be as shown in the Annex to this Regulation ,
 in beef and veal ('), as last amended by Regulation (EEC)
 No 3768/ 85 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and    HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
 Whereas in accordance with Article 272 ( 1 ) and (2) of the                                     Article 1
 Act of Accession the arrangements applicable, during the
 first stage, by the Community as constituted at 31                    The specific levies applicable in the case of imports from
 December 1985 in respect of imports of products from                  Portugal into the Community as constituted at 31
 Portugal must be those that it applied to Portugal before             December 1985 shall be as shown in the Annex to this
 accession , account being taken of any price alignment                Regulation .
 that may have taken place during the first stage ; whereas
 the levies in question should therefore be fixed ;
                                                                                                 Article 2
 Whereas Commission Regulation (EEC) No 588 /86 (3), as
 last amended by Regulation (EEC) No 1 238 /86 (4), lays               This Regulation shall enter into force on 12 May 1986,
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 7 May 1986.
                                                                                For the Commission
                                                                                  Frans ANDRIESSEN
                                                                                     Vice-President
(') OJ No L 148 , 28 . 6 . 1968 , p. 24.
(2) OJ No L 362, 31 . 12. 1985 , p. 8 .
(3) OJ No L 57, 1 . 3 . 1986, p . 45 .
¥) OJ No L 112, 29. 4. 1986, p. 24.
 ---pagebreak--- 8 . 5 . 86                            Official Journal of the European Communities                                   No L 120/ 51
                                                               ANNEX
                                Special levies on imports of beef and veal from Portugal
                    CCT
                                                                                                     Amount of the
                   heading                                     Description                            special levies
                     No
           01.02 All               Live animals, including animals of the buffalo species, of
                                   domestic bovine species other than pure-bred breeding
                                   animals                                                                  0
           02.01 Alia)             Fresh or chilled meat of bovine animals
                                    1 . Carcases, half-carcases or 'compensated' quarters                   0
                                   2 . Separated or unseparated forequarters                                0
                                   3 . Separated or unseparated hindquarters                                0
                                   4 . Other :
                                        aa) Unboned (bone-in)                                                0
                                        bb) Boned or boneless                                                0
           02.01 A II b)            Frozen meat of bovine animals :
                                    1 . Carcases, half-carcases, or 'compensated' quarters                   0
                                    2 . Separated or unseparated forequarters                                0
                                    3 . Separated or unseparated hindquarters                                0
                                   4 . Other :
                                        aa) Unboned (bone-in)                                                0
                                        bb) Boned or boneless :
                                            1 1 . Forequarters, whole or cut into a maximum of
                                                  five pieces, each quarter being in a single
                                                  block ; 'compensated' quarters in two blocks,
                                                  one of which contains the forequarter, whole
                                                  or cut into a maximum of five pieces, and the
                                                  other, the hindquarter, excluding the tender­
                                                  loin , in one piece                                        0
                                            22 . Crop, chuck and blade and brisket cuts (a)                  0
                                            33 . Other                                                       0
           02.06 C I a)             Meat of bovine animals, salted, in brine, dried or smoked :
                                    1 . Unboned (bone-in)                                                    0
                                    2 . Boned or boneless                                                    0
           16.02 B III b) 1 aa)     Other prepared or preserved meat or meat offal contain­
                                    ing bovine meat or offal , either uncooked or a mixture of
                                    cooked meat or offal and uncooked meat or offal                          0
           (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the
               conditions laid down by the competent authorities of the European Communities.