CELEX: 31979R2674
Language: en
Date: 1979-12-01 00:00:00
Title: Commission Regulation (EEC) No 2674/79 of 30 November 1979 fixing the export refunds on syrups and certain other products, exported in the natural state

No L 305/26                               Official Journal of the European Communities                                1 . 12. 79
                                      COMMISSION REGULATION (EEC) No 2674/79
                                                       of 30 November 1979
                 fixing the export refunds on syrups and certain other sugar products, exported
                                                         in the natural state
THE COMMISSION OF THE EUROPEAN                                       Whereas the basic amount of the refund on the other
COMMUNITIES,                                                         products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                     No 3330/74 exported in the natural state must be
 Having regard to the Treaty establishing the European               equal to one-hundredth of an amount which takes
 Economic Community,                                                 account, on the one hand, of the difference between
                                                                     the intervention price for white sugar for the Commu­
 Having regard to Council Regulation (EEC) No                        nity area with the largest surplus for the month for
 3330/74 of 19 December 1974 on the common organi­                   which the basic amount is fixed and quotations or
zation of the market in sugar ('), as last amended by                prices for white sugar on the world market and, on
Regulation (EEC) No 1 396/78 (2), and in particular the              the other, of the need to establish a balance between
first sentence of the last subparagraph of Article 1 9 (2)           the use of Community basic products in the manufac­
thereof,                                                             ture of processed goods for export to third countries
                                                                     and the use of third country products brought in
 Having regard to the opinion of the Monetary                        under inward processing arrangements ;
Committee,
                                                                     Whereas the application of the basic amount may be
                                                                     limited to some of the products listed in Article 1 ( 1 )
Whereas Article 19 of Regulation (EEC) No 3330/74                    (d) of Regulation (EEC) No 3330/74 ;
provides that the difference between quotations or
prices on the world market for the products listed in                Whereas, if the refund system is to operate normally,
Article 1 ( 1 ) (d) of that Regulation and prices for those          refunds should be calculated on the following basis :
products within the Community may be covered by
                                                                     — in the case of currencies which are maintained in
an export refund ;
                                                                           relation to each other at any given moment within
Whereas Article 8 of Council Regulation (EEC) No                           a band of 2-25 % , a rate of exchange based on
766/68 of 18 June 1968 laying down general rules for                       their effective parity ;
granting export refunds on sugar (3), as last amended                — for other currencies, an exchange rate based on the
by Regulation (EEC) No 1 489/76 (4), provides that the                     arithmetic mean of the spot market rates of each
export refund on 100 kilograms of the products listed                      of these currencies recorded for a given period in
in Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74 is                   relation to the Community currencies referred to
equal to the basic amount multiplied by the sucrose                        in the previous indent ;
content, including, where appropriate, other sugars
                                                                     Whereas the refunds referred to above must be fixed
expressed as sucrose ; whereas the sucrose content of
the product in question is determined in accordance                  every month ; whereas they may be altered in the
with Article 13 of Commission Regulation ( EEC) No                   intervening period ;
394/70 of 2 March 1970 on detailed rules for granting
export refunds on sugar (5), as last amended by Regula­              Whereas the measures provided for in this Regulation
tion (EEC) No 1467/77 (6);                                           are in accordance with the opinion of the Manage­
                                                                     ment Committee for Sugar,
Whereas Article 7 of Regulation ( EEC) No 766/68
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to               HAS ADOPTED THIS REGULATION :
the basic amount of the refund less one-hundredth of
the production refund applicable, pursuant to Council                                           Article 1
 Regulation (EEC) No 1400/78 of 20 June 1978 laying
down general rules for the production refund on sugar                The export refunds on the products listed in Article 1
used in the chemical industry (7), to the products                   ( 1 ) (d) of Regulation (EEC) No 3330/74, exported in
 listed in Annex I to the last mentioned Regulation ;                the natural state , shall be as set out in the Annex
                                                                     hereto.
(•) OJ No L 359, 31 . 12. 1974, p. 1 .
I2) OJ No L 170, 27. 6. 1978, p. 1 .
(}) OJ  No  L   143, 25 . 6. 1968 , p. 6 .                                                      Article 2
(4)  OJ No  L   167, 26. 6. 1976, p. 13.
(5)  OJ No  L   50, 4. 3 . 1970, p. 1 .
(')  OJ No  L   162, 1 . 7. 1977, p . 6.                             This Regulation shall enter into force on 1 December
O    OJ No  L   170, 27. 6 . 1978 , p. 9 .                            1979 .
 ---pagebreak--- 1 . 12. 79                               Official Journal of the European Communities                                                         No L 305/27
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 30 November 1979 .
                                                                                               For the Commission
                                                                                                 Finn GUNDELACH
                                                                                                     Vice-President
                                                                        ANNEX
           to the Commission Regulation of 30 November 1979 fixing the export refunds on syrups
                             and certain other sugar products, exported in the natural state
                                                                                                                                 (ECU / 100 kg)
                                                                                                                               Basic amount
                  CCT
                                                                         Description                                           per percentage
                 heading
                   No                                                                                                         point of sucrose
                                                                                                                                  content (')
           17.02                   Other sugars in solid form ; sugar syrups, not containing added
                                   flavouring or colouring matter ; artificial honey, whether or not
                                   mixed with natural honey ; caramel :
                                        D. Other sugars and syrups (other than lactose, glucose and
                                             maple) :
                                             ex II. Other, excluding sorbose                                                       01 599
                                        E. Artificial honey, whether or not mixed with natural honey                               01 599
                                   ex F. Caramel made from sugar falling within heading
                                             No     17.01                                                                          0.1599
           21.07                   Food preparations not elsewhere specified or included :
                                   F. Flavoured or coloured sugar syrups :
                                        IV. Other (than lactose, glucose and isoglucose syrups)                                    01 599
           (!) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­
               mined in accordance with Article 13 of Regulation (EEC) No 394/70.