CELEX: 62021CN0089
Language: en
Date: 2021-02-12 00:00:00
Title: Case C-89/21: Request for a preliminary ruling from the Lietuvos vyriausiasis administracinis teismas (Lithuania) lodged on 12 February 2021 — ‘Romega’ UAB v Valstybinė maisto ir veterinarijos tarnyba

3.5.2021   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               C 163/15
            
         
      Request for a preliminary ruling from the Lietuvos vyriausiasis administracinis teismas (Lithuania) lodged on 12 February 2021 — ‘Romega’ UAB v Valstybinė maisto ir veterinarijos tarnyba
      (Case C-89/21)
      (2021/C 163/20)
      Language of the case: Lithuanian
      
         Referring court
      
      Lietuvos vyriausiasis administracinis teismas
      
         Parties to the main proceedings
      
      
         Appellant:‘Romega’ UAB
      
         Respondent: Valstybinė maisto ir veterinarijos tarnyba
      
         Question referred
      
      Must Article 1 of Commission Regulation (EC) No 2073/2005 (1) of 15 November 2005 on microbiological criteria for foodstuffs and Article 14(8) of Regulation (EC) No 178/2002 (2) of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety be interpreted as conferring on the competent supervisory authorities of a Member State the discretion to determine that fresh poultry meat which meets the requirements set out in Row l.28 of Chapter 1 of Annex I to Regulation No 2073/2005 fails to satisfy the requirements of Article 14(1) and (2) of Regulation No 178/2002 in the case where a food product coming under that food category is contaminated by Salmonella serotypes other than those referred to in Row l.28 of Chapter 1 of Annex I to Regulation No 2073/2005, as has been established in the present case?
      
         (1)  Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ 2005 L 338, p. 1).
      
         (2)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ 2002 L 31, p. 1).