CELEX: 31974R0464
Language: en
Date: 1974-02-27 00:00:00
Title: Regulation (EEC) No 464/74 of the Commission of 22 February 1974 fixing the rates of the refunds applicable from 1 March 1974 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

27. 2 . 74                           Official Journal of the European Communities                             No L 56/3
                                 REGULATION (EEC) No 464/74 OF THE COMMISSION
                                                     of 22 February 1974
                fixing the rates of the refunds applicable from 1 March 1974 to sugar and molasses
                            exported in the form of goods not covered by Annex II to the Treaty
  THE COMMISSION OF THE EUROPEAN                                   ( c) the need to ensure equality of competition for the
  COMMUNITIES,                                                           industries which use Community products and
                                                                        those which use third-country products under
  Having regard to the Treaty establishing the Euro­                    inward processing arrangements ;
  pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC (*) of 18 December 1967 on the common organ­                Whereas Article 4 (3 ) of Regulation (EEC) No
 ization of the market in sugar, as last amended by              2682/72 provides that, when the rate of the refund is
 Regulation (EEC) No 1928/73 (2), and in particular               being fixed, account should be taken, where appro­
  the first sentence of the sixth subparagraph of                priate, of refunds, aids or other measures having
  Article 17 (2) thereof ;                                       equivalent effect applicable in all Member States in
                                                                  accordance with the Regulation on the common or­
                                                                 ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/              to the basic products listed in Annex A to that Regu­
 EEC provides that the difference between quotations               lation or to assimilated products ; whereas a produc­
 or prices on the world market for the1 products listed           tion refund is granted in respect of white sugar or
  in Article 1 ( 1 ) ( a), (c) arid (d) of that Regulation        raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                  cil Regulation (EEC) No 765/68 (4 ) of 18 June 1968
 by an export refund ; whereas Council Regulation                laying down general rules for the production refund
  (EEC) No 2682/72 (3) of 12 December 1972 laying                on sugar used in the chemical industry, as last
 down general rules for granting export refunds on               amended by Regulation (EEC) No 2723/71 (5) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund                Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products              tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­              agement Committee for Sugar,
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                           Article 1
Whereas, in accordance with paragraph 2 of that
Article, that rate must be determined with particular            The rates of the refunds applicable from 1 March
 reference to :                                                    1974 to the basic products appearing in Annex A to
                                                                  Regulation ( EEC ) No 2682/72 and listed in Article 1
                                                                  ( 1 ) of Regulation No 1009/67/EEC, exported in the
 ( a) the average costs incurred by processing indus­
     tries in obtaining supplies of the basic products            form of goods listed in the Annex to Regulation No
     in question on the Community market and the                   1009/67/EEC, are hereby fixed as shown in the
                                                                  Annex to this Regulation .
     prices ruling on the world market ;
 ( b) the level of the refunds on exports of processed                                    Article 2
      agricultural products covered by Annex II to the
     Treaty which are manufactured under similar con­            This Regulation shall enter into force on 1 March
     ditions ;                                                    1974 .
(') OJ No 308, 18 . 12. 1967, p. 1 .
(•) OJ No L 199, 19. 7. 1973 , p . 7.                            (4) OJ No L 143, 25 . 6. 1968, p. 1 .
(») OJ No L 289, 27 . 12. 1972, p. 13 .                          (■) O j No L 282, 23 . 12 . 1971 , p . 2 .
 ---pagebreak--- No L 56/4                      Official Journal of the European Communities                            27 . 2 . 74
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 22 February 1974 .
                                                                            For the Commission
                                                                                P.J. LARDINOIS
                                                                        Member of the Commission
                                                         ANNEX
          to the Commission Regulation of 22 February 1974 fixing the rates of the refunds applicable
          from 1 March 1974 to sugar and molasses exported in the form of goods listed in the
                                         Annex to Regulation No 1009/67/EEC
                                                         TABLE I
            CCT heading
                No                                         Description of goods
              29.04          Acyclic alcohols and their halogenated, sulphonated , nitrated or
                             nitrosated derivatives :
                             C. Polyhydric alcohols :
                                  II . Mannitol
                                 III . Sorbitol :
                                       a ) In aqueous solution :
                                           2. Other :
                                               — obtained from sucrose
                                       b ) Other :
                                           2 . Other :
                                               — obtained from sucrose
              29.10          Acetals and hemiacetals and single or complex oxygen-function
                             acetals and hemiacetals, and their halogenated , sulphonated, nitra­
                             ted or nitrosated derivatives :
                             ex B. Other :
                                       — Methyl glucosides
              29.14          Monocarboxylic acids and their anhydrides, halides, peroxides
                             and peracids, and their halogenated, sulphonated, nitrated or nitro­
                             sated derivatives :
                             ex A. Saturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
                             ex B. Unsaturated acyclic monocarboxylic acids :
                                       —• Sorbitol or mannitol esters
               29.16         Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                             and other single or complex oxygen-function carboxylic acids and
                             their anhydrides, halides, peroxides and peracids, and their halo­
                             genated, sulphonated, nitrated or nitrosated derivatives :
                              A. Carboxylic acids with alcohol functions :
                                 ex VIII . Other :
                                               — Glyceric acid, glycolic acid, saccharonic acid , iso­
                                                 saccharonic acid, heptasaccharic acid , and their
                                                 salts and esters
 ---pagebreak--- 27 . 2 . 74                          Official Journal of the European Communities                    No L 56/ 5
             CCT heading
                   No                                          Description of goods
                           I
                29.35             Heterocyclic compounds ; nucleic acids :
                                  ex Q. Other :
                                          — Anhydric compounds of mannitol or sorbitol, not includ­
                                             ing maltol and isomaltol
               29.41             Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                  of heading Nos 29.39 , 29.41 and 29.42 :
                                  ex B. Other :
                                          — Sorbose and its salts and esters
                 38.19           Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or
                                 included :
                                      Q. Foundry core binders based on synthetic resins
                                  ex T. Other :
                                          —■ Sorbitol cracking products
            Rate of refund in u.a.!100 kg :             White sugar :
                                                        Raw sugar :                                —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 % or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose) :              —
                                                        Molasses , whether or not decolourized :   —
                                                          TABLE U
             CCT heading
                  No                                          Description of goods
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated , sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                      IV. Citric acid and its salts and esters
            Rate of refund in u.a./ 100 kg :            White sugar :
                                                        Raw sugar :
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 °/o or more
                                                        by weight of sucrose ( including invert
                                                        sugar expressed as sucrose ) :
                                                        Molasses , whether or not decolourized
 ---pagebreak--- No L 56/6                       Official Journal of the European Communities                        27. 1 . 74
                                                       TABLE III
           CCT heading
               No                                          Description of goods
             29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                               peracids, and their halogenated, sulphonated, nitrated or nitrosated
                               derivatives :
                               A. Acyclic polycarboxylic acids :
                                   ex V. Other :
                                          — Itaconic acid and its salts and esters
             29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids. and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol function :
                                   I. Lactic acid and its salts and esters
             29.44             Antibiotics :
                               A. Penicillins
          Rate of refund in u.a./lOO kg :            White sugar :
                                                     Raw sugar :
                                                     Syrups of beet sugar or cane sugar con­
                                                     taining, in the dry state, 98 °/o or more
                                                     by weight of sucrose (including invert
                                                     sugar expressed as sucrose ) :
                                                     Molasses , whether or not decolourized
 ---pagebreak--- 27. 2 . 74                             Official Journal of the European Communities                                          No L 56/ 7
                                                               TABLE IV
              (XT heading
                   No                                               Description of goods
                17.04                Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
                18.06                Chocolate and other food preparations containing cocoa
                19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 °/o by weight of cocoa
                19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
                21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                21.07                Food preparations not elsewhere specified or included
                22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
                22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                     matic extracts
                22.09                Spirits (other than those of heading No 22.08 ) ; liqueurs and other
                                     spirituous beverages ; compound alcoholic preparations ( known as
                                     'concentrated extracts') for the manufacture of beverages :
                                     C. Spirituous beverages :
                                         V. Other
           Rate of refund in ii.ii.f100 kg :                 White sugar :                                         —
                                                             Raw sugar :                                           m
                                                             Syrups of beet sugar or cane sugar con­
                                                             taining, in the dry state, 98 °/o or more
                                                             by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :                      — X S (')
                                                                                                                      10(T
                                                            Molasses, whether or not decolourized :                —
           i') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.