CELEX: 31982R0889
Language: en
Date: 1982-04-20 00:00:00
Title: Commission Regulation (EEC) No 889/82 of 19 April 1982 altering the basic amount of the import levy on syrups and certain other sugar products

20 . 4. 82                               Official Journal of the European Communities                        No L 105/7
                                    COMMISSION REGULATION (EEC) No 889/82
                                                        of 19 April 1982
               altering the basic amount of the import levy on syrups and certain other sugar
                                                            products
THE COMMISSION OF THE EUROPEAN                                     amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                       products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                                HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                         Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular               The basic amounts of the import levy on the products
Article 16 (8) thereof,                                            listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other              (EEC) No 735/82, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                   shown in the Annex to this Regulation.
735/82 (3), as last amended by Regulation (EEC) No
848/82 (4) ;
                                                                                           Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 735/82 to the infor­              This Regulation shall enter into force on 20 April
mation known to the Commission that the basic                      1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 19 April 1982.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
(') OJ  No   L 177, 1 . 7. 1981 , p. 4.
(2) OJ  No   L 74, 18 . 3 . 1982, p. 1 .
(3) OJ  No   L 86, 1 . 4. 1982, p. 17.
(4) OJ  No   L 98 , 14. 4. 1982, p. 15.
 ---pagebreak--- No L 105/8                            Official Journal of the European Communities                             20 . 4 . 82
                                                            ANNEX
            to the Commission Regulation of 19 April 1982 altering the basic amount of the import
                                     levy on syrups and certain other sugar products
                                                                                                                    (ECU)
                                                                                      Basic amount
     CCT                                                                          per percentage point
                                                                                   of sucrose content  Amount of levy
    heading                                 Description                                                  per 100 kg
      No                                                                          and per 100 kg net    of dry matter
                                                                                     of the product
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0-2967              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                      38-08
                    ex II . Other                                                        0-2967
                E. Artificial honey, whether or not mixed with natural honey             0-2967              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0-2967              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                         38-08
                    IV. Other                                                            0-2967