CELEX: 31987R0385
Language: en
Date: 1987-02-07 00:00:00
Title: Commission Regulation (EEC) No 385/87 of 6 February 1987 fixing the export refunds on pigmeat

7. 2. 87                               Official Journal of the European Communities                              No L 36/ 15
                                     COMMISSION REGULATION (EEC) No 385/87
                                                     of 6 February 1987
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      ex 1 6.02 A II and B III a) 2, the refund for these products
                                                                 should be fixed so as to take this situation into account ;
Having regard to the Treaty establishing the European            whereas steps should be taken to ensure that the refund is
Economic Community,                                              granted only for the net weight of the edible substances,
                                                                 to the exclusion of the net weight of the bones possibly
                                                                 contained in the said preparations ;
Having regard to the Act of Accession of Spain and
Portugal,                                                        Whereas, since economically significant quantities of
                                                                 other pigmeat products are not being exported at present,
Having regard to Council Regulation (EEC) No 2759/75             there is no need to fix a refund for these products ;
of 29 October 1975 on the common organization of the
market in pigmeat ('), as last amended by Regulation             Whereas Article 4 of Regulation (EEC) No 2768/75
(EEC) No 1475/86 (2), and in particular the first sentence       provides that the world market situation or the specific
of Article 15 (5) thereof,                                       requirements of certain markets may make it necessary to
                                                                 vary the refund on the products listed in Article 1 (1 ) of
                                                                 Regulation (EEC) No 2759/75 according to destination ;
Having regard to Council Regulation (EEC) No 2768/75
of 29 October 1975 laying down general rules for granting        Whereas Commission Regulation (EEC) No 617/86 of 28
export refunds on pigmeat and criteria for fixing the            February 1986 laying down specific rules on export
amount of such refunds (3), and in particular Article 5 ( 1 )    refunds in the pigmeat sector following the accession of
thereof,
                                                                 Portugal and amending Regulation (EEC) No 150/86 (4)
                                                                 established the principle that no Community refund
Whereas Article 15 of Regulation (EEC) No 2759/75                should be granted on pigmeat products originating in
provides that the difference between prices on the world         Portugal ;
market for the products listed in Article 1 (1 ) of that
Regulation and prices for these products within the              Whereas the measures provided for in this Regulation are
Community may be covered by an export refund ;                   in accordance with the opinion of the Management
                                                                 Committee for Pigmeat,
Whereas it follows from applying these rules and criteria
to the present situation on the market in pigmeat that the
refund should be fixed as set out below ;
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for            HAS ADOPTED THIS REGULATION :
certain products falling within subheading 02.01 A III ;
whereas a refund should be fixed for these products
taking particular account of the conditions of competition                                Article 1
for Community exporters on world markets ;
Whereas, in the case of products falling within sub­             1 . The list of products on which the export refund
heading 02.06 B I, the refund should be limited to an            specified in Article 15 of Regulation (EEC) No 2 759/75 is
amount which takes account of the qualitative characteris­       granted and the amount of the refund shall be as set out
tics, of each of the products falling within this subheading     in the Annex hereto.
and of the foreseeable trend of production costs on the
world market ; whereas it is important that the Commu­           2. The refund referred to in paragraph 1 shall not be
nity should continue to take part in international trade in      granted on exports of products to Portugal.
the case of certain typical Italian products falling within
subheadings 02.06 B I b) 1 and B I b) 5 aa) ;                    3. The refund referred to in paragraph 1 shall not be
                                                                 granted on exports of products that originated in Portugal.
Whereas, because of the conditions of competition in
certain third countries, which are traditionally importers                                 Article 2
of products falling within subheadings ex 16.01 A and B,
                                                                 This Regulation shall enter into force on 9 February 1987.
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
0 OJ No L 133, 21 . 5. 1986, p. 39.
 3) OJ No L 282, 1 . 11 . 1975, p. 39.                           (4) OJ No L 58, 1 . 3. 1986, p. 46.
 ---pagebreak--- No L 36/ 16                    Official Journal of the European Communities                        7. 2. 87
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 6 February 1987.
                                                                   For the Commission
                                                                    Frans ANDRIESSEN
                                                                       Vice-President
 ---pagebreak--- 7. 2. 87                   Official Journal of the European Communities                              No L 36/ 17
                                                     ANNEX
         to the Commission Regulation of 6 February 1987 fixing the export refunds on pigmeat
                                                                                        (ECU/100 kg)
             CCT
           heading                                   Description                          Refund
             No
                                                                                        net weight
            01.03    Live swine :
                     A. Domestic species :
                         II . Other :
                              b) Other                                                    30,00
            02.01    Meat and edible offals of the animals falling within heading No
                     01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                     A. Meat :
                         III. Of swine :
                               a) Of domestic swine :
                                  1 . Whole carcases or half-carcases                     40,00
                                  2. Legs and parts thereof
                                      for export to :
                                      — the United States of America and Canada            18,00
                                      — other destinations                                45,00
                                  3. Fore-ends or shoulders ; parts thereof
                                      for export to :
                                      — the United States of America and Canada            16,00
                                      — other destinations                                42,00
                                  4. Loins and parts thereof
                                      for export to :
                                      — the United States of America and Canada            18,00
                                      — other destinations                                45,00
                                  5. Bellies and parts thereof
                                      for export to :
                                      — the United States of America and Canada            12,00
                                      — other destinations                                 35,00
                                  6. Other :
                                      ex aa) Boned or boneless :
                                             (11 ) Legs or loins, and parts thereof,
                                                   derinded      and defatted, with   a
                                                   maximum layer of 3 mm fat, frozen or
                                                   vacuum-packed (a)
                                                    for export to :
                                                    — the United States of America and
                                                        Canada                             18,00
                                                    — other destinations                   50,00
 ---pagebreak--- No L 36/ 18                    Official Journal of the European Communities                                 7. 2. 87
                                                                                               (ECU/100 kg)
                  CCT
                heading                                 Description                              Refund
                  No
                                                                                               net weight
            02.01                               (22) Fore-ends or shoulders, and parts
                (cont'd)                              thereof, derinded and defatted, with a
                                                      maximum layer of 3 mm fat, frozen or
                                                      vacuum-packed (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                 18,00
                                                       — other destinations                      45,00
                                                (33) Other legs, fore-ends, shoulders or
                                                      loins ; parts thereof (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                 18,00
                                                       — other destinations                      45,00
                                                (44) Bellies and parts thereof, derinded and
                                                      defatted, with a maximum layer of 7
                                                      mm fat, frozen or vacuum-packed (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                 15,00
                                                       — other destinations                      40,00
                                                (55) Other      bellies  and    parts thereof,
                                                      derinded (a)
                                                       for export to :
                                                       — the United States of America and
                                                           Canada                                 14,00
                                                       — other destinations                      35,00
                 02.06   Meat and edible meat offal (except poultry liver), salted, in brine,
                         dried or smoked :
                         B. Of domestic swine :
                             I. Meat :
                                a) Salted or in brine :
                                   3. Hams and parts thereof                                     45,00
                                   5. Loins and parts thereof                                    45,00
                                   6. Bellies and parts thereof                                  35,00
                                   7. Other :
                                        ex aa) Boned or boneless :
                                               (11 ) Hams, fore-ends, shoulders or loins,
                                                     parts thereof (a)                            45,00
                                               (22) Bellies and parts thereof, derinded (a)       35,00
                                b) Dried or smoked :
                                    1 . Hams and parts thereof :
                                        (aa) 'Prosciutto di Parma , 'Prosciutto di San
                                             Daniele' (b)                                         70,00
                                        (bb) Other                                                52,00
 ---pagebreak--- 7. 2. 87                 Official Journal of the European Communities                               No L 36/ 19
                                                                                       (ECU/100 kg)
            CCT
          heading                                 Description                            Refund
             No
                                                                                       net weight
           02.06              4. Bellies and parts thereof                               35,00
          (cont'd)
                              5. Other :
                                 ex aa) Boned or boneless :
                                         (11) 'Prosciutto di Parma, Prosciutto di San
                                                Daniele' ; parts thereof (b)             70,00
                                         (22) Hams, fore-ends, shoulders or loins,
                                               parts thereof (a)                         52,00
         ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                   suitable for human consumption :
                   A. Liver sausages (f)                                                 35,00
                   B. Other (c) :
                        I. Sausages, dry or for spreading, uncooked (d) (f)              58,00
                       II. Other (f)                                                     40,00
         ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                   human consumption :
                   A. Liver :
                       II . Other                                                        30,00
                   B. Other :
                       III. Other :
                            a) Containing meat or offal of domestic swine :
                               2. Other, containing by weight :
                                  aa) 80 % or more of meat or offal, of any kind,
                                       including fats of any kind or origin :
                                       1 1 . Hams or loins (excluding collars) ; parts
                                             thereof :
                                             (aaa) Uncooked ; mixtures of cooked and
                                                    uncooked meat (e) (g)                 35,00
                                             (bbb) Other (g)
                                                   for export to :
                                                   — the United States of America and
                                                       Canada                             30,00
                                                   — other destinations                   60,00
                                       22. Collars or shoulders ; parts thereof :
                                             (aaa) Uncooked ; mixtures of cooked and
                                                    uncooked meat (e) (g)                 35,00
                                             (bbb) Other (g)
                                                   for export to :
                                                   — the United States of America and
                                                       Canada                             27,00
                                                   — other destinations                   54,00
 ---pagebreak--- No L 36/20                            Official Journal of the European Communities                                             7. 2. 87
                                                                                                                  (ECU/100 kg)
                  CCT
                heading                                         Description                                         Refund
                   No
                                                                                                                  net weight
           ex 16.02                                  33 . Other :
           (cont'd)                                       (aaa) Uncooked ; mixtures of cooked meat
                                                                 or offal and uncooked meat or offal
                                                                 (e) (g)                                            28,00
                                                          (bbb) Other (g)
                                                                for export to :
                                                                — the United States of America and
                                                                     Canada                                          19,00
                                                                — other destinations                                38,00
                                                 bb) 40 % or more but less than 80 % of meat or
                                                     offal, of any kind, including fats of any kind or
                                                     origin (g)
                                                     for export to :
                                                     — the United States of America and Canada                       18,00
                                                     — other destinations                                           28,00
                                                 cc) Less than 40 % of meat or offal, of any kind,
                                                     including fats of any kind or origin (g)                        16,00
           (a) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts
               mentioned.
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
               State can benefit from this refund.
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduc­
               tion of weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net
               weight of the sausage.
           (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment or which have
               been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the
               product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a
               line passing through its thickest part.
           (f) If composite food preparations (including prepared dishes) containing sausages, are classified under heading No
               16.01 because of their composition, the refund is granted only on the net weight of the sausages, the meat and
               the offal, including fats of any kind or origin, which make part of these preparations.
           (g) The refund on products containing bones is granted on the net weight of the product after deduction of the
               weight of the bones.