CELEX: 31976R0214
Language: en
Date: 1976-01-31 00:00:00
Title: Commission Regulation (EEC) No 214/76 of 30 January 1976 fixing the rates of the refunds applicable from 1 February 1976 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

31 . 1 . 76                            Official Journal of the European Communities                        No L 26/37
                                     COMMISSION REGULATION (EEC) No 214/76
                                                      of 30 January 1976
                fixing the rates of the refunds applicable from 1 February 1976 to sugar and
                  molasses exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                    (b) the level of the refunds on exports of processed
 COMMUNITIES,                                                           agricultural products covered by Annex II to the
 Having regard to the Treaty establishing the European                  Treaty which are manufactured under similar
                                                                        conditions ;
 Economic Community,
 Having regard to Council Regulation (EEC) No                     (c) the need to ensure equality of competition for the
3330/74 of 19 December 1974 on the common organi­                       industries which use Community products and
zation of the market in sugar ('), as last amended by                   those which use third-country products under
Regulation (EEC) No 3058/75 (2), and in particular the                  inward processing arrangements ;
first sentence of the sixth subparagraph of Article 19            Whereas Article 4 (3) of Regulation (EEC) No 2682/72
(2) thereof,                                                      provides that, when the rate of the refund is being
Whereas Article 19 ( 1 ) of Regulation (EEC) No                   fixed, account should be taken , where appropriate, of
3330/74 provides that the difference between quota­               refunds, aids or other measures having equivalent
tions or prices on the world market for the products              effect applicable in all Member States in accordance
listed in Article 1 ( 1 ) (a), (c) and (d) of that Regulation     with the Regulation on the common organization of
and prices within the Community may be covered by                 the market in the product in question to the basic
an export refund ; whereas Council Regulation (EEC)               products listed in Annex A to that Regulation or to
 No 2682/72 of 12 December 1972 laying down                       assimilated products ;
general rules for granting export refunds on certain
agricultural products exported in the form of goods               Whereas the measures provided for in this Regulation
not covered by Annex II to the Treaty, and the criteria           are in accordance with the opinion of the Manage­
for fixing the amount of such refunds (3), as amended             ment Committee for Sugar,
by Regulation (EEC) No 3058 /75, specifies the
products for which a rate of refund should be fixed, to
be applied where these products are exported in the
                                                                  HAS ADOPTED THIS REGULATION :
form of goods listed in Annex I to Regulation (EEC)
No 3330/74 ;
                                                                                           Article 1
Whereas, in accordance with the first subparagraph of
Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the rate
                                                                  The rates of the refunds applicable from 1 February
of the refund per 100 kilogrammes for each of the
                                                                   1976 to the basic products appearing in Annex A to
basic products in question must be fixed for each
month ;
                                                                  Regulation (EEC) No 2682/72 and listed in Article 1
                                                                  ( 1 ) of Regulation (EEC) No 3330/74, exported in the
Whereas, in accordance with paragraph 2 of that                   form of goods listed in Annex I to Regulation (EEC)
Article, that rate must be determined with particular             No 3330/ 74, are fixed as shown in the Annex hereto .
reference to :
(a) the average costs incurred by processing industries                                    Article 2
     in obtaining supplies of the basic products in ques­
     tion on the Community market and the prices                  This Regulation shall enter into force on 1 February
      ruling on the world market ;                                 1976 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 30 January 1976.
                                                                             For the Commission
                                                                                P.J. LARDINOIS
                                                                          Member of the Commission
(') OJ No L 359 , 31 . 12 . 1974, p . 1 .
I2) OJ No L 306, 26. 11 . 1 975, p. 3.
b) OJ No L 289, 27. 12. 1972, p. 13.
 ---pagebreak--- No L 26/ 38                   Official Journal of the European Communities                           31 . 1 . 76
                                                          ANNEX
            to the Commission Regulation of 30 January 1976 fixing the rates of the refunds appli­
            cable from 1 February 1976 to sugar and molasses exported in the form of goods
                          mentioned in the Annex to Regulation (EEC) No 3330/74
                                                          TABLE 1
              CCT heading
                  No                                         Description of goods
                 29.04       Acyclic alcohols and their halogenated, sulphonated, nitrated or
                             nitrosated derivatives :
                             C. Polyhydric alcohols :
                                   II . Mannitol
                                  III . Sorbitol :
                                        a) In aqueous solution :
                                           2. Other :
                                              — obtained from sucrose
                                        b) Other :
                                           — obtained from sucrose
                 29.10
                              Acetals and hemiacetals and single or complex oxygen-function
                              acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                              ted or nitrosated derivatives :
                              ex B. Other :
                                        — Methyl glucosides
                 29.14        Monocarboxylic acids and their anhydrides, halides, peroxides
                              and peracids, and their halogenated, sulphonated, nitrated or nitro­
                              sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitol esters
                               ex B. Unsaturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitol esters
                 29.16         Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                              and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids, and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol functions :
                                   ex VIII. Other :
                                              — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                   saccharonic acid, heptasaccharic acid, and their
                                                   salts and esters
 ---pagebreak--- 31 . 1 . 76                         Official Journal of the European Communities                                  No L 26/39
             CCT heading
                 No                                             Description of goods
               29.35             Heterocyclic compounds ; nucleic acids :
                                 ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol , not includ­
                                              ing maltol and isomaltol
               29.43             Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                 of heading Nos 29.39, 29.41 and 29.42 :
                                 ex B. Other :
                                        —• Sorbose and its salts and esters
                38.19            Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or ,
                                 included :
                                     Q. Foundry core binders based on synthetic resins
                                     T. Sorbitol other than that falling within subheading 29.04 C
                                         III :
                                          I. In acqueous solution :
                                               b) Other :
                                                  — Obtained from sucrose
                                         II. Other :
                                               b) Other :
                                                  — Obtained from sucrose
                                  ex U. Other :
                                         — Sorbitol cracking products
            Rate of refund in u.a./100 kg :               White sugar :                                 2-30
                                                         Raw sugar :                                     —
                                                         Syrups of beet sugar or cane sugar con­
                                                         taining, in the dry state, 98°/o or more
                                                         by weight of sucrose (including invert
                                                          sugar expressed as sucrose) :            2-30 X S (*)
                                                                                                           100
                                                          Molasses, whether or not decolorized :         —
                                                            TABLE II
             CCT heading
                  No                                            Description of goods
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     IV. Citric acid and its salts and esters
            Rate of refund in u.a./100 kg :               White sugar :                                 2.30
                                                          Raw sugar :
                                                          Syrups of beet sugar or cane sugar con­
                                                          taining, in the dry state, 98 %> or more
                                                          by weight of sucrose (including invert
                                                          sugar expressed as sucrose) :            2.30 X   S (*)
                                                                                                           100
                                                          Molasses, whether or not decolorized :
 ---pagebreak--- No L 26/40                       Official Journal of the European Communities                             31 . 1 . 76
                                                       TABLE III
            CCT heading
                No                                          Description of goods
              29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                derivatives :
                                A. Acyclic polycarboxylic acids :
                                   ex V. Other :
                                           — Itaconic acid and its salts and esters
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol function :
                                    I. Lactic acid and its salts and esters
              29.44             Antibiotics :
                                A. Penicillins
           Rate of refund in u.a./100 kg              White sugar :                                2.30
                                                      Raw sugar :
                                                      Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 % or more
                                                      by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :           2.30 X   S
                                                                                                      100
                                                      Molasses, whether or not decolorized :
                                                                                     I
 ---pagebreak--- 31 . 1 . 76                            Official Journal of the European Communities                                            No L 26/41
                                                               TABLE IV
              CCT heading
                    No                                               Description of good>
                 17.04               Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
                 18.06               Chocolate and other food preparations containing cocoa
                 • 9.02              Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 % by weight of cocoa
                 19.08               Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
                 21.06               Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                 21.07               Food preparations not elsewhere specified or included
                 22.02               Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
                 22.06               Vermouths, and other wines of fresh grapes flavoured with aro­
                                     matic extracts
                 22.09               Spirits (other than those of heading No 22.08 ) ; liqueurs and other
                                     spirituous beverages ; compound alcoholic preparations ( known as
                                     'concentrated extracts') for the manufacture of beverages :
                                     C. Spirituous beverages :
                                          V. Other
            Rate of refund in u.a./100 kg :                   White sugar :                                         2-30
                                                              Raw sugar :
                                                              Syrups of beet sugar or cane sugar con­
                                                              taining, in the dry state, 98 °/o or more
                                                             by weight of sucrose (including invert
                                                              sugar expressed as sucrose) :                    2.30 X S (»)
                                                                                                                       100
                                                             Molasses, whether or not decolorized :
            (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup .