CELEX: 31988L0485
Language: en
Date: 1988-07-26 00:00:00
Title: Commission Directive 88/485/EEC of 26 July 1988 amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition

Avis juridique important

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31988L0485

Commission Directive 88/485/EEC of 26 July 1988 amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition  

Official Journal L 239 , 30/08/1988 P. 0036 - 0039 Finnish special edition: Chapter 3 Volume 27 P. 0123  Swedish special edition: Chapter 3 Volume 27 P. 0123 

*****COMMISSION  DIRECTIVE  of 26 July 1988  amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition  (88/485/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (1), as last amended by Commission Directive 86/530/EEC (2), and in particular Article 6 thereof,  Whereas Directive 82/471/EEC provides for regular amendment of the content of the Annex thereto as a result of developments in scientific or technical knowledge;  Whereas it is appropriate for reasons of clarity to split up the group of amino acids and their salts according to the different amino acids;  Whereas the study of two new lysine-based products has shown that these products fulfil the requirements of Directive 82/471/EEC; whereas the use of the products in animal nutrition should, therefore, be permitted under certain conditions;  Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Feedingstuffs,  HAS ADOPTED THIS DIRECTIVE:  Article 1  The Annex to Directive 82/471/EEC is amended as set out in the Annex hereto.  Article 2  The Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with Article 1 not later than 30 June 1989. They shall immediately inform the Commission thereof.  Article 3  This Directive is addressed to the Member States.  Done at Brussels, 26 July 1988.  For the Commission  Frans ANDRIESSEN  Vice-President  (1) OJ No L 213, 21. 7. 1982, p. 8.  (2) OJ No L 312, 7. 11. 1986, p. 39.  ANNEX  Item 3, 'Amino acids and their salts', is replaced by the following:  1.2.3.4.5.6.7 //  //  //  //  //  //  //  // 1  // 2  // 3  // 4  // 5  // 6  // 7  //  //  //  //  //  //  //  // Name of product group  // Name of product  // Designation of nutritive principle or identity of micro-organism  // Culture substrate (specifications if any)  // Composition characteristics of product  // Animal species  // Special provisions  //  //  //  //  //  //  //  //  //  //  //  //  //  //  // '3. Amino acids and their salts   //   //   //   //   //   //  // 3.1. Methionine   // 3.1.1. DL-Methionine, technically pure 3.1.2. Dihydrated calcium salt of N-hydroxy- methyl-DL-meth- ionine, technically pure 3.1.3. Methionine-zinc, technically pure   // CH3S(CH2)2-CH(NH2)- COOH [CH3S(CH2)2- CH(NH-CH2OH)- COO]2Ca.2H2O [CH3S(CH2)2-CH(NH2)- COO]2Zn   // - - -  // DL-Methionine: minimum 98 % DL-Methionine: minimum 67 % Formaldehyde: maximum 14 % Calcium: minimum 9 % DL-Methionine: minimum 80 % Zn: maximum 18,5 %   // All animal species Ruminants from the beginning of rumination   // Declarations to be made on the label or packaging of the product: - the name ''DL- methionine", in the case of products 3.1.1, ''Dihydrated calcium salt of N-hydroxy- methyl-DL- methionine" in the case o f product 3.1.2, ''Zinc-methionine", in the case of product 3.1.3, - DL-methionine and moisture contents, - animal species or category in the case of products 3.1.2 and 3.1.3,  //  //  //  //  //  //  //  // 1  // 2  // 3  // 4  // 5  // 6  // 7  //  //  //  //  //  //  //  // Name of product group  // Name of product  // Designation of nutritive principle or identity of micro-organism  // Culture substrate (specifications if any)  // Composition characteristics of product  // Animal species  // Special provisions  //  //  //  //  //  //  //  //  // 3.2. Lysine   // 3.2.1. L-Lysine, technically pure 3.2.2. Concentrated liquid L-lysine (base) 3.2.3. L-Lysine-monohydro- chloride, technically pure 3.2.4. Concentrated liquid L-lysine-monohydro- chloride 3.2.5. L-Lysine-sulphate producted by fermentation with Corynebacterium glutamicum   // NH2-(CH2)4- CH(NH2)-COOH NH2-(CH2)4- CH(NH2)-COOH NH2-(CH2)4- CH(NH2)-COOH.HCl NH2-(CH2)4- CH(NH2)-COOH.HCl [NH2-(CH2)4- CH(NH2)-COOH]2; H2SO4   // - Saccharose, molasses, starch products and their hydrolysates - Saccharose, molasses, starch products and their hydrolysates Sugar syrup, molasses, cereals, starch products and their hydrolysates   // L-Lysine: minimum 98 % L-Lysine: minimum 60 % L-Lysine: minimum 78 % L-Lysine: minimum 22,4 % L-Lysine: minimum 40 %   // All animal species  // Declarations to be made on the label or packaging of the product: - the name ''L-lysine" in the case of product 3.2.1, ''Concetrated liquid L-lysine base" in the case of product 3.2.2, ''L-lysine-monohydrochloride" in the case of product 3.2.3, ''Concentrated liquid L-lysine monohydrochloride" in the case of product 3.2.4, ''L-lysine sulphate and its by-products from fermentation" in the case of product 3.2.5, - L-lysine and moisture contents   // 3.3. Threonine   // 3.3.1. L-Threonine, technically pure   // CH3-CH(OH)- CH(NH2)-COOH   // -  // L-Threonine: minimum 98 %   // All animal species  // Declarations to be made on the label or packaging of the product: - the name ''L-threonine", - L-threonine and moisture contents  //  //  //  //  //  //  //  // 1  // 2  // 3  // 4  // 5  // 6  // 7  //  //  //  //  //  //  //  // Name of product group  // Name of product  // Designation of nutritive principle or identity of micro-organism  // Culture substrate (specifications if any)  // Composition characteristics of product  // Animal species  // Special provisions  //  //  //  //  //  //  //  //  // 3.4. Tryptophan   // 3.4.1. L-Tryptophan, technically pure   // (C8H5NH)-CH2-CH(NH2)-COOH  // -  // L-Tryptophan: minimum 98 %   // All animal species  // Declarations to be made on the label or packaging of the product: - the name: ''L-tryptophan", - L-tryptophan and moisture contents   //   // 3.4.2. DL-Tryptophan, technically pure   // (C8H5NH)-CH2-CH(NH2)-COOH   // -  // DL-Tryptophan: minimum 98 %   // All animal species   // Declarations to be made on the label or packaging of the product: - the name: ''DL-tryptophan", - DL-tryptophan and moisture contents"   //  //   //   //   //   //   //