CELEX: 31976R1874
Language: en
Date: 1976-07-31
Title: Commission Regulation (EEC) No 1874/76 of 30 July 1976 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 206/34                                  Official Journal of the European Communities                               31 . 7. 76
                                        COMMISSION REGULATION ( EEC) No 1874/76
                                                              of 30 July 1976
                  fixing the export refunds on syrups and certain other sugar products exported in
                                                             the natural state
 THE COMMISSION OF THE EUROPEAN                                          Whereas the basic amount of the refund on the other
 COMMUNITIES,                                                            products listed in Article 1 (1 ) (d) of Regulation (EEC)
                                                                          No 3330/74 exported in the natural state must be
 Having regard to the Treaty establishing the European                   equal to one hundredth of an amount which takes
 Economic Community,                                                     account, on the one hand, of the difference between
 Having regard to Council Regulation (EEC) No                            the intervention price for white sugar for the Commu­
 3330/74 of 19 December 1974 on the common organi­                       nity area with the largest surplus for the month for
 zation of the market in sugar (!), as last amended by                   which the basic amount is fixed and quotations or
 Regulation (EEC) No 1487/76 (2), and in particular the                  prices for white sugar on the world market and, on
                                                                         the other, of the need to establish a balance between
 first sentence of the last subparagraph of Article 19 (2)
 thereof,                                                                the use of Community basic products in the manufac­
                                                                         ture of processed goods for export to third countries
 Having regard to the opinion of the Monetary                            and the use of third country products brought in
 Committee,                                                              under inward processing arrangements ;
 Whereas Article 19 of Regulation (EEC) No 3330/74                       Whereas the application of the basic amount may be
 provides that the difference between quotations or                      limited to some of the products listed in Article 1 ( 1 )
 prices on the world market for the products listed in                   (d) of Regulation (EEC) No 3330/74 ;
 Article 1 ( 1 ) (d) of that Regulation and prices for those
 products within the Community may be covered by                        Whereas, if the refund system is to operate normally,
 an export refund ;                                                      refunds should be calculated on the following basis :
Whereas Article 8 of Council Regulation (EEC) No                        — in the case of currencies which are maintained in
 766/68 of 18 June 1968 laying down general rules for                        relation to each other, at any given moment,
granting export refunds on sugar (3), as last amended                        within a band of 2-25 % , a rate of exchange based
 by Regulation (EEC) No 1 489/76 (4), provides that the                      on their effective parity ;
 export refund on 100 kilogrammes of the products                       — for other currencies an exchange rate based on the
listed in Article 1 ( 1 ) (d) of Regulation (EEC) No                         arithmetic mean of the spot market rates of each
3330/74 is equal to the basic ' amount multiplied by                         of these currencies recorded for a given period, in
the sucrose content, including, where appropriate,                           relation to the Community currencies referred to
other sugars expressed as sucrose ; whereas the sucrose                      in the previous subparagraph ;
content of the product in question is determined in
accordance with the provisions of Article 13 of                         Whereas the refunds referred to above must be fixed
Commission Regulation (EEC) No 394/70 of 2 March                        every month ; whereas they may be altered in the
 1970 on detailed rules for granting export refunds on                  intervening period ;
sugar (5), as amended by Regulation (EEC) No
 1499/76 (6) ;                                                          Whereas the measures provided for in this Regulation
                                                                        are in accordance with the opinion of the Manage­
Whereas Article 7 of Regulation (EEC) No 766/68                         ment Committee for Sugar,
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to
the basic amount of the refund less one hundredth of
                                                                        HAS ADOPTED THIS REGULATION :
the production refund applicable pursuant to Council
Regulation (EEC) No 765168 of 18 June 1968 laying
down general rules for the production refund on sugar                                           Article /
used in the chemical industry (6), as last amended by
Regulation (EEC) No 3058/75 (8), to the products                        The refund to be granted on the products listed in
listed in Annex I to the last mentioned Regulation ;                    Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74,
                                                                        exported in the natural state, is hereby fixed as shown
(') OJ   No L   359,  31 .  12. 1974, p. 1 .                            in the Annex to this Regulation .
(2) OJ  No  L    167, 26.   6. 1976, p . 9 .
(3) OJ  No  L    143, 25.   6. 1968 , p. 6.
(4) OJ  No  L    167, 26.   6. 1976, p. 13 .                                                    Article 2
(5) OJ  No  L   50 , 4. 3 .  1970, p. 1 .
(') OJ  No  L    167, 26 .  6 . 1976, p. 29 .
(7) OJ  No  L    143, 25.   6. 1968 , p. 1 .                            This Regulation shall enter into force on 1 August
(») OJ  No  L   306, 26.    11 . 1975, p. 3 .                           1976 .
 ---pagebreak--- 31 . 7 . 76                               Official Journal of the European Communities                                                           No L 206/35
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 30 July 1976.
                                                                                                 For the Commission
                                                                                                     P. J. LARDINOIS
                                                                                           Member of the Commission
                                                                          ANNEX
            to the Commission Regulation of 30 July 1976 fixing the export refunds on syrups and
                                   certain other sugar products exported in the natural state
                                                                                                                                      (u.a./100 M
                                                                                                                                  Basic amount
                   CCT
                                                                     Description of goods                                        per percentage
                  heading
                    No                                                                                                          point of sucrose
                                                                                                                                   content (')
             17.02                  Other sugars ; sugar syrups ; artificial honey (whether or not
                                    mixed with natural honey) ; caramel :
                                    ex D. Other sugars and syrups, excluding sorbose                                                0.0460
                                         E. Artificial honey (whether or not mixed with natural
                                              honey)                                                                                0.0460
                                    ex F. Caramel made from sugar falling within heading No
                                              17.01                                                                                 0.0460
            17.05                   Flavoured or coloured sugars, syrups and molasses, but not
                                    including fruit juices containing added sugar in any proportion :
                                    ex C. Other, excluding flavoured or coloured molasses                                           0.0460
            (') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation ( EEC) No 394/70). Sucrose content is deter­
                mined in accordance with Article 13 of Regulation ( EEC) No 394/70 .