CELEX: 31982R0818
Language: en
Date: 1982-04-07 00:00:00
Title: Commission Regulation (EEC) No 818/82 of 6 April 1982 fixing the export refunds on pigmeat

7. 4. 82                               Official Journal of the European Communities                             No L 93/7
                                  COMMISSION REGULATION (EEC) No 818/82
                                                       of 6 April 1982
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                   should be limited to an amount which takes account
COMMUNITIES,                                                     of the qualitative characteristics of each of the
                                                                 products falling within these subheadings and of the
Having regard to the Treaty establishing the European            foreseeable trend of production costs on the world
Economic Community,                                              market ;
Having regard to Council Regulation (EEC) No                     Whereas, if existing export outlets for products falling
2 759/75 of 29 October 1975 on the common organi­                within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6
zation of the market in pigmeat ('), as last amended by          aa) are to be available in the future, the refund should
Regulation (EEC) No 2966/80 (2), and in particular the           be comparable to that granted for dried or smoked
first sentence of Article 15 (5) thereof,                        products ;
Having regard to Council Regulation (EEC) No                     Whereas, in the case of certain typical Italian products
2768/75 of 29 October 1975 laying down general rules             falling within subheading 02.06 B I b) 3 bb) and 7 bb)
for granting export refunds on pigmeat and criteria for          and if the Community is to continue to take part in
fixing the amount of such refunds (3), and in particular         international trade, the refund must take account of
Article 5 (4) thereof,                                           the conditions of access to the world market ;
                                                                 Whereas, in the case of products falling within sub­
Whereas Article 15 of Regulation (EEC) No 2759/75                headings 02.06 B I b) ex 7, the refund should be
provides that the difference between prices on the               granted solely in respect of products of a quality
world market for the products listed in Article 1 (1 ) of        comparable with that of products falling within
that Regulation and prices for these products within             subheadings 02.06 B I b) 3, 4 and 5 ;
the Community may be covered by an export refund ;
                                                                 Whereas, because of the conditions of competition in
Whereas it follows from applying these rules and                 certain third countries, which are traditionally major
criteria to the present situation on the market in               importers of products falling within subheadings ex
pigmeat that the refund should be fixed as set out                16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
below ;                                                          III a) 2 aa) 11 , 22, 33, bb) and cc), the refund for these
                                                                 products should be fixed so as to take this situation
Whereas facilities exist at present for the export of live       into account ; whereas steps should be taken to ensure
pigs falling within subheading 01.03 A II b), and for            that the refund is granted only for the net weight of
certain products falling within subheading 02.01 A               the edible substances, to the exclusion of the net
III ; whereas a refund should be fixed for these                 weight of the bones possibly contained in the said
products taking particular account of the conditions of          preparations ;
competition for Community exporters on world
markets ;                                                        Whereas since economically significant quantities of
                                                                 other pigmeat products are not being exported at
Whereas the European Council has agreed to enable                present, there is no need to fix a refund for these
Poland to purchase certain quantities of pigmeat in              products ;
the Community ; whereas, in order to achieve this aim,
it seems appropriate to fix a special refund for that            Whereas the measures provided for in this Regulation
destination and to acquire advance-fixing for control            are in accordance with the opinion of the Management
purposes ;                                                       Committee for Pigmeat,
Whereas it is necessary to waive the provisions on the
issue of advance-fixing certificates laid down in Regu­
lations (EEC) No 3183/80 (4) and (EEC) No 858/78 0 ;
                                                                  HAS ADOPTED THIS REGULATION :
Whereas, in the case of products falling within sub­
headings 02.06 B I b) 3 bb) and 6 bb), the refund
                                                                                           Article 1
(') OJ  No L 282,  1 . 11 . 1975, p. 1 .                          The list of products on which the export refund
(2) OJ  No L 307,  18 . 11 . 1980, p. 5.                          referred to in Article 15 of Regulation (EEC) No
0   OJ  No L 282,  1 . 11 . 1975, p. 39.
(4) OJ  No L 338,  13. 12. 1980, p. 1 .                           2759/75 is granted, and the amount of that refund,
0   OJ  No L  116, 28 . 4. 1978, p. 18 .                          shall be as set out in the Annex hereto.
 ---pagebreak--- No L 93/8                          Official Journal of the European Communities                             7. 4. 82
                         Article 2                               — 'Special refund Poland — Regulation (EEC) No
                                                                      3283/80 or (EEC) No 818/82',
1 . Notwithstanding Regulations (EEC) No 3183/80                 — Særrestitution Polen — forordning (EØF) nr.
and (EEC) No 858/78, the refund fixed in the Annex                    3283/80 eller (EØF) nr. 818/82',
for products for export to Poland shall be granted               — 'Sondererstattung Polen — Verordnung (EWG)
subject to the following conditions :                                 Nr. 3283/80 oder (EWG) Nr. 818/82',
                                                                 — Restitution spéciale Pologne — règlement
(a) advance fixing of the refund shall be obligatory ;                (CEE) n0 3283/80 ou (CEE) n0 818/82',
(b) the application for the advance-fixing certificate          — Ειδική επιστροφή Πολωνία — κανονισμός
     must be accompanied by a certified copy of a                   (ΕΟΚ) άριθ. 3283/80 ή (ΕΟΚ) άρι$. 818/82',
     contract for sale of pigmeat made by the applicant          — Restituzione speciale Polonia — regolamento
     with the competent Polish authorities after the                  (CEE) n. 3283/80 o (CEE) n. 818/82',
     entering into force of the present Regulation ;             — Bijzondere restitutie Polen — Verordening
(c) advance-fixing certificates shall be issued on the                (EEG) nr. 3283/80 of (EEG) nr. 818/82',
     fifth working day after the application was lodged,
     provided no special measures are taken during that      2. Member States shall each working day before 5
     period ;                                                p.m. by telex inform the Commission on the applica­
                                                             tions lodged for certificates for advance-fixing of the
(d) the security for advance-fixing certificates shall be    refunds referred to in paragraph 1 , indicating the
     32 ECU per 100 kilograms ;                              quantities of each application.
(e) space 13 of the application and of the advance­          The Commission shall take a decision to stop issue of
     fixing certificate shall bear one of the following      advance-fixing certificates when the total quantity for
     expressions :                                           which applications have been made reaches 48 400
                                                             tonnes .
     — 'Poland ,
     — 'Polen',                                              In the case where the quantity applied for exceeds
     — 'Pologne',                                            48 400 tonnes the Commission shall take the neces­
    — Tlotaovia',                                            sary steps to ensure that the quantity provided for is
     — 'Polonia' ;                                           not exceeded.
(f) the certificate requires export to Poland ;
                                                                                     Article 3
(g) space 1 8 of the advance-fixing certificate shall bear
     one of the following expressions :                      This Regulation shall enter into force on 7 April 1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 6 April 1982.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                  Member of the Commission
 ---pagebreak--- 7. 4. 82                  Official Journal of the European Communities                                    No L 93/9
                                                       ANNEX
         to the Commission Regulation of 6 April 1982 fixing the export refunds on
                                                       pigmeat
                                                                                             (ECU/100 kg)
               CCT
             heading                                  Description                               Refund
                No
                                                                                              net weight
         01.03       Live swine :
                     A. Domestic species :
                         II . Other :
                              b) Other                                                           1000
         02.01       Meat and edible offals of the animals falling within heading No
                     01.01 , 01.02, 01.03, or 01.04, fresh, chilled or frozen :
                     A. Meat :
                         III . Of swine :
                               a) Of domestic swine :
                                  1 . Carcases or half carcases, with or without heads,
                                      feet or flare fat :
                                      (aa) Carcases or half carcases without heads, fore
                                            feet and flare fat :
                                            — For exports to Poland                              6500
                                            — For exports to other destinations                  25-00
                                      (bb) Other                                                 2500
                                  2. Hams and cuts of hams, unboned (bone-in)                    25-00
                                  3. Shoulders (fores) and cuts of shoulders, unboned
                                      (bone-in)                                                  25-00
                                  4. Loins and cuts of loins, unboned (bone-in)                  25-00
                                  5. Bellies (streaky) and cuts of bellies :
                                       (aa) Boned or boneless, derinded and defatted, with
                                            a maximum layer of 7 mm fat, frozen (a)              26-00
                                       (bb) Other                                                20-00
                                  6 . Other :
                                       ex aa) Boned or boneless and frozen :
                                                (11 ) Hams, shoulders and loins and cuts
                                                      thereof, derinded and defatted, with a
                                                      maximum layer of 3 mm fat (a)              45-00
                                                (22) Other hams, shoulders and loins and
                                                      cuts thereof (a)                           25-00
                                       ex bb) Other :
                                                (11 ) Hams, shoulders and loins and cuts
                                                      thereof (a)                                25-00
 ---pagebreak--- No L 93/ 10                   Official Journal of the European Communities                                    7. 4. 82
                                                                                                 (ECU/100 kg)
                 CCT
                heading                                  Description                               Refund
                  No
                                                                                                 net weight
            02.06       Meat and edible meat offal (except poultry liver), salted, in brine,
                        dried or smoked :
                        B. Meat and edible meat offals of domestic swine :
                            I. Meat :
                                 b) Dried or smoked :
                                    2. Bacon sides, spencers, % sides or middles :
                                       cc) % sides or middles                                      2800
                                    3. Hams and cuts of hams, unboned (bone-in) :
                                       aa) Slightly dried or slightly smoked                       3200
                                       bb) Other :
                                            (11 ) 'Prosciutto di Parma', 'Prosciutto di San
                                                  Daniele' (b)                                     6400
                                            (22) Other                                             4700
                                    4. Shoulders (fores) and cuts of shoulders, unboned
                                       (bone-in) :
                                       aa) Slightly dried or slightly smoked                       2500
                                    5. Loins and cuts of loins, unboned (bone-in) :
                                       aa) Slightly dried or slightly smoked                       3200
                                    6. Bellies (streaky) and cuts of bellies :
                                       aa) Slightly dried or slightly smoked                       2000
                                       bb) Other                                                   22-00
                                    7. Other :
                                       ex aa) Slightly dried or slightly smoked :
                                                 (11 ) Hams, shoulders and loins, pieces
                                                       thereof                                     3200
                                       ex bb) Other :
                                                 (11 ) 'Prosciutto di Parma', 'Prosciutto di San
                                                       Daniele', pieces thereof (b)                6400
                                                 (22) Hams, shoulders and loins, pieces
                                                       thereof                                     4700
            ex 16.01    Sausages and the like, of meat, meat offal, or animal blood,
                        suitable for human consumption :
                        A. Liver sausages (f)                                                      3000
                        B. Other (c) :
                              L Sausages, dry or for spreading, uncooked (d) (f)                   6000
                            II. Other (f)                                                          40 00
            ex 16.02    Other prepared or preserved meat or meat offal, suitable for
                        human consumption :
                        A. Liver :
                             II . Other                                                             2400
 ---pagebreak--- 7. 4. 82                          Official Journal of the European Communities                                  No L 93 / 11
                                                                                                   (ECU/100 kg)
                CCT
              heading                                       Description                               Refund
                 No
                                                                                                    net weight
         ex 16.02           B. Other :
          (cont'd)              III . Other :
                                      a) Containing meat or offals of domestic swine :
                                         2. Other, containing by weight :
                                            aa) 80 % or more of meat or offal, of any kind,
                                                including fats of any kind or origin :
                                                1 1 . Hams, fillets and loins, pieces thereof :
                                                      (aaa) Uncooked ; mixtures of cooked and
                                                            uncooked meat (e) (g)                     2500
                                                      (bbb) Other (g)                                 6500
                                                22. Shoulders and pieces thereof :
                                                      (aaa) Uncooked ; mixtures of cooked and
                                                            uncooked meat (e) (g)                     2500
                                                      (bbb) Other (g)                                 5300
                                                33 . Other :
                                                      (aaa) Uncooked ; mixtures of cooked meat
                                                            of offal and uncooked meat or offal
                                                            (e) (g)                                   20 00
                                                      (bbb) Other (g)                                 3300
                                            bb) 40 % or more but less than 80 % of meat or
                                                offal, of any kind, including fats of any kind or
                                                origin (g)                                            21 00
                                            cc) Less than 40 % of meat or offal, of any kind,
                                                including fats of any kind or origin (g)              1100
         (a) The cuts are classified in this subheading only if they can be identified as originating from the
             primary cuts mentioned.
         (b) Only those products for which the name is certified by the competent authorities of the produ- .
             cing Member State can benefit from this refund.
         (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
             after deduction of weight of this liquid.
         (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
             of the net weight of the sausage.
         (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
             or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
             proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
             cut surface when the product is cut along a line passing through its thickest part.
         (f) If composite food preparations (including prepared dishes) containing sausages, are classified
             under heading No 16.01 because of their composition, the refund is granted only on the net
             weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
             part of these preparations.
         (g) The refund on products containing bones is granted on the net weight of the product after deduc­
             tion of the weight of the bones.