CELEX: 31985R2643
Language: en
Date: 1985-09-20 00:00:00
Title: Commission Regulation (EEC) No 2643/85 of 19 September 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 251 /22                           Official Journal of the European Communities                            20 . 9 . 85
                                 COMMISSION REGULATION (EEC) No 2643/85
                                                   of 19 September 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                   (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                     for sheep certified as eligible in the United Kingdom,
                                                                 and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European            region 5 of the aforesaid Member State during the
Economic Community,                                              week beginning 26 August 1985, shall be set out in
Having regard to Council Regulation (EEC) No                     the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                      HAS ADOPTED THIS REGULATION :
Having regard, to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                    Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in               For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) arid 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                   variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region           26 August 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation             equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 26
August 1985, the level of the premium and the                                            Article 2
amount to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter              of region 5 during the week beginning 19 August
premium is to be fixed each week by the Commis­                  1985, the amounts to be charged shall be equivalent to
sion ;                                                           those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                      Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation             It shall apply with effect from 26 August 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 19 September 1985 .
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 183, 16 . 7 . 1980 , p. 1 .
(2) OJ No L 137, 27 . 5 . 1985, p. 22.
 3) OJ No L 154, 9 . 6 . 1984, p. 27.
 ---pagebreak--- 20 . 9 . 85                       Official Journal of the European Communities                           No L 251 /23
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 26 August 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      83,964 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 251 /24                         Official Journal of the European Communities                            20 . 9 . 85
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                        26 August 1985
                                                                                                (ECU/100 kg)
                      CCT
                     heading                                     Description                      Charge
                       No
                                         ||                                                    Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                          39,463
                                         II                                                    Net weight
              02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                         83,964
                                            2. Short forequarters                                 58,775
                                            3 . Chines and/or best ends                           92,360
                                            4. Legs                                              109,153
                                            5 . Other :
                                                aa) Unboned (bone-in)                            109,153
                                                bb) Boned or boneless                            152,814
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                         62,973
                                            2. Short forequarters                                 44,081
                                            3 . Chines and/or best ends                           69,270
                                            4. Legs                                               81,865
                                            5 . Other :
                                                aa) Unboned (bone-in)                             81,865
                                                bb) Boned or boneless                           114,611
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                               109,153.
                                            2 . Boned or boneless                               152,814
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                               ' 109,153
          I                                 — boned or boneless                                 152^814