CELEX: 31973R2056
Language: en
Date: 1973-07-27 00:00:00
Title: Regulation (EEC) No 2056/73 of the Commission of 27 July 1973 fixing compensatory amounts for pigmeat products

28 . 7. 73                                   Official Journal of the European Communities                            No L 208 /63
                                REGULATION (EEC) No 2056/73 OF THE COMMISSION
                                                             of 27 July 1973
                                          fixing compensatory amounts for pigmeat products
THE COMMISSION OF THE EUROPEAN                                          ratio referred to in Article 10 ( 1 ) and (2) ( a) of
COMMUNITIES,                                                            Council Regulation No 121 /67/EEC (5 ) of 13 June
                                                                        1967 on the common organization of the market in
Having regard to the Treaty (^ concerning the                           pigmeat, as last amended by the Act, annexed to the
Accession of new Member States to the European                          Treaty of Accession, from those applicable for pig
Economic Community and the European Atomic                              carcases ;
Energy Community, signed at Brussels on 22 January
1972, as amended by the Decision of 1 lanuary                           Whereas calculation of the compensatory amounts
1973 (2);                                                               applicable to Denmark produces minimal amounts,
                                                                        and whereas therefore, in accordance with Article 55
Having regard to Council Regulation (EEC ) No                           (4) of the Act of Accession, no compensatory
234/73 (3) of 31 January 1973 laying down general                       amounts should be fixed for that country ;
rules for the system of compensatory amounts for
pigmeat, and in particular Article 8 (2) thereof;                       Whereas the Management Committee for Pigmeat,
                                                                        has not delivered an opinion within the time limit set
                                                                        by its Chairman ;
Whereas the compensatory amounts applicable up to
31 July 1973 for pigmeat products were fixed in
Regulation ( EEC) No 234/73 and in Commission                           HAS ADOPTED THIS REGULATION :
Regulation (EEC) No 467/73 ( 4 ) of 31 January 1973 ;
                                                                                                   Article 1
Whereas the compensatory amounts applicable to pig
carcases from 1 August 1973 are to be calculated by                     The compensatory amounts for pigmeat products
taking as a basis the amounts fixed for these products                  applicable from 1 August 1973 to 31 July 1974 in
in Regulation (EEC) No 234/73 and adjusting them                        trade between the Community as originally
to take account of the variation in the compensatory                    constituted and the new Member States, and between
amounts applicable in respect of the quantity of feed                   the latter and third countries, shall be as shown in
grain required to produce one kilogramme of                             the Annex hereto .
pigmeat in the Community ;
                                                                                                   Article 2
Whereas the compensatory amounts applicable from
that same date for products other than pig cacasses are                 This Regulation shall enter into force on 1 August
to be derived, by means of coefficients expressing the                  1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 27 July 1973 .
                                                                                              For the Commission
                                                                                                  The President
                                                                                           Francois-Xavier ORTOLI
 C1)  OJ No L 73 , 27. 3 . 1972, p . 5 .
 (2 ) OJ No L 2, 1 . 1 . 1973 , p . 1 .
 (® ) OJ No L 29, 1 . 2 . 1973 , p . 1 .
 (4)  OJ No L 53 , 26 . 2 . 1973 , p . 42 .                              (5 ) OJ No 117, 19 . 6. 1967, p . 2283/67 .
 ---pagebreak--- No L 208 /64                                     Official Journal of the European Communities                                                   28 . 7 . 73
                                                                        ANNEX 0)
                                                                                                                           Compensatory amounts in
       CCT                                                                                                                       u.a . / 100 kg
      heading                                               Description of goods
        No
                                                                                                                     United Kingdom            Ireland
      01.03             Live swine :
                        A. Domestic species :
                           II . Other :
                                a) Sows having farrowed at least once, of a weight of not less than
                                    160 kg                                                                                  7-48                 3-00
                                b) Other                                                                                    8-80                 3-52
      02.01             Meat and edible offals of the animals falling within heading No 01.01 , 01.02,
                       01.03 or 01.04, fresh, chilled or frozen :
                       A. Meat :
                           III . Of swine :
                                 a) Of domestic swine :
                                    1.  Carcases or half-carcases with or without heads, feet or flare fat                 11-44                 4-58
                                    2.  Hams and cuts of ham , unboned ( bone-in)                                          16-93                 6-78
                                    3.  Shoulders (fores) and cuts of shoulders , unboned (bone-in)                        13*27                 5-31
                                    4.  Loins and cuts of loins, unboned ( bone-in)                                        17-62                 7-05
                                    5 . Bellies (streaky) and cuts of bellies                                               9-50                 3-80
                                    6 . Other                                                                              17-62                 7-05
                        B. Offals :
                                                                                                                      f
                           II . Other :
                                a) Of domestic swine :
                                   1 . Heads and cuts of heads ; necks                                                      3-66                 1-47
                                   2 . Feet and tails                                                                       1-03                 0-41
                                   3 . Kidneys                                                                             12-01                 4-81
                                   4 . Livers                                                                              13-84                 5-54
                                   5 . Hearts, tongues and lungs                                                            6-86                 2-75
                                   6 . Livers , hearts , tongues and lungs attached to the trachea and
                                       gullet                                                                              10-07                 4-03
                                   7 . Other                                                                               10-07                 4-03
      02.05            Pig fat free of lean meat and poultry fat (not rendered or solvent extracted),
                       fresh , chilled , frozen, salted in brine , dried or smoked :
                        A. Back-fat :
                            I. Fresh , chilled , frozen , salted or in brine                                                4-58                 1-83
                           II . Dried or smoked                                                                             5-38                 2-15
                        B. Pig fat, other than that falling within subheading A                                             3-20                 1-28
i1) In the event of Article 3 of Council Regulation (EEC) No 234/73 laying down general rules for a system of compensatory amounts for pigmeat being
    applied , the levying or granting of the compensatory amounts laid down in this Annex shall be limited to the amounts laid down by the Commission
    pursuant to Article 3 abovementioned .
 ---pagebreak--- 28 . 7. 73                            Official Journal of the European Communities                                   No L 208 / 65
                                                                                                       Compensatory amounts in
      CCT                                                                                                     u.a. / 100 kg
     heading                                     Description of goods
       No
                                                                                                 United Kingdom            Ireland
     02.06   Meat and edible meat offals (except poultry liver), salted, in brine, dried
             or smoked :
             B. Meat and edible meat offal of domestic swine :
                 I. Meat :
                     a) Salted or in brine :
                        1 . Carcasses or half-carcases, with or without heads , feet or flare
                            fat                                                                       11-44                  4-58
                        2. % sides, and middles
                            aa) Bacon sides                                                           14-87                  5-95
                            bb) Spencers                                                              14-87                  5-95
                            c c) % sides and middles                                                  16-36                  6-55
                        3.  Ham and cuts of ham , unboned ( bone-in)                                  16-93                  6-78
                        4.  Shoulders (fores) and cuts of shoulders, unboned ( bone-in)               13-27                  5-31
                        5.  Loins and cuts of loins , unboned ( bone-in)                              17-62                  7-05
                        6.  Bellies (streaky) and cuts of bellies                                      9-50                  3-80
                        7 . Other                                                                     17-62                  7-05
                     b) Dried or smoked :
                        1 . Carcases or half-carcases, with or without heads , feet or flare fat      16-36                  6-55
                        2. % sides and middles :
                            aa) Bacon sides                                                           16-36                  6-55
                            bb) Spencers                                                              16-36                  6-55
                            c c) V* sides and middles                                                 17-96                  7-19
                        3 . Hams , and cuts of ham , unboned ( bone-in) :
                            a a) Slightly dried or slightly salted                                    21-74                  8-70
                            bb) Other                                                                 30-77                 12-32
                        4 . Shoulders (fores) and cuts of shoulders, unboned ( bone-in) :
                            a a) Slightly dried or slightly salted                                    15-22                  6-09
                            bb) Other          *                                                      24-14                  9-66
                        5 . Loins and cuts of loins , unboned ( bone-in) :
                            a a) Slightly dried or slightly cooked                                    22-88                  9-16
                            bb) Other                                                                 30-43                 12-18
                        6. Bellies (streaky) and cuts of bellies :
                            a a) Slightly dried or slightly salted                                    10-87                  4-35
                            bb) Other                                                                 15-79                  6-32
                        7 . Other :
                            a a) Slightly dried or slightly salted                                    22-88                  9-16
                            bb) Other                                                                 30-77                 12-32
                11 . Edible meat offals :
                     a) Heads and cuts of heads ; necks                                                3-66                  1-47
                     b) Feet and tails                                                                 1-03                  0-41
                     c) Kidneys                                                                       12-01                  4-81
                     d) Livers                                                                        13-84                  5-54
                     e) Hearts, tongues and lungs                                                      6 - 86                2-75
                     f) Livers, hearts, tongues, and lungs stitched to the trachea and gullet         10-07                  4-03
                     g) Other                                                                         10-07                  4-03
 ---pagebreak---   No L 208 / 66                                   Official Journal of the European Communities                                                      28 . 7 . 73
                                                                                                                                Compensatory amounts in
         CCT                                                                                                                         u. a. / 100 kg
       heading                                                Description of goods
         No                                                                                                                                        Ireland
                                                                                                                         United Kingdom
        15.01          Lard and other pig or poultry fat, rendered or otherwise extracted with the
                       aid of solvents :
                       A. Lard and other rendered pig fat :
                             I. For industrial uses other than the manufacture of feedstuffs for human
                                 consumption (a)                                                                                4-35                 1-74
                            II . Other                                                                                          4-35                 1-74
        16.01          Sausages and the like, of meat, meat offal or animal blood :
                       A. Liver sausages                                                                                       16-70                 6-69
                       B. Other ( b) :
                             I. Sausages, dry or for spreading, uncooked                                                      27-23                10-90
                             II . Other                                                                                       19-22                  7-69
       16.02           Other prepared or preserved meat or meat offal :
                       A. Liver :
                           II . Other                                                                                         15-33                  6-14
                       B. Other :
                           III . Other :
                                  a) Containing meat or offals of domestic swine and containing by
                                     weight :
                                     1 . 80 % or more of meat or offal, of any kind, including fats of
                                         any kind or origin :
                                         aa) Hams , tenderloins, and loins and cuts thereof                                   28-83                11-54
                                         bb) Shoulders and cuts of shoulders                                                  24-02                 9-62
                                         c c) Other                                                                           16-36                 6-55
                                     2. 40 % or more but less than 80 % of meat or offal, of any kind,
                                         including fats of any kind or origin                                                 13-61                 5-45
                                     3 . Less than 40 % of meat or offal, of any kind, including fats
                                         of any kind or origin                                                                  8-01                3-21
( a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
( b ) The compensatory amount applicable to sausages imported in containers also containing preservative liquid shall be levied on the net weight, after de­
      ducting the weight of the liquid.
N.B. ; For products falling within subheadings 02.01 B II c), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has
         been bound against increase within the framework of GATT , compensatory amounts are limited to the amount resulting from this binding.