CELEX: 21978A1110(01)
Language: da
Date: 1978-10-30 00:00:00
Title: Aftale mellem Det europæiske økonomiske Fællesskab og Finland i henhold til artikel XXVIII i GATT om varer henhørende under kapitel 1-22 i den finske toldtarif, og hvis toldsatser er bundet

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21978A1110(01)

Aftale mellem Det europæiske økonomiske Fællesskab og Finland i henhold til artikel XXVIII i GATT om varer henhørende under kapitel 1-22 i den finske toldtarif, og hvis toldsatser er bundet  

EF-Tidende nr. L 316 af 10/11/1978 s. 0025

++++  AFTALE  mellem Det europaeiske oekonomiske Faellesskab og Finland i henhold til artikel XXVIII i GATT om varer henhoerende under kapitel 1-22 i den finske toldtarif , og hvis toldsatser er bundet  DEN ALMINDELIGE OVERENSKOMST OM TOLD OG UDENRIGSHANDEL  Forhandlinger vedroerende liste XXIV _ Finland  De europaeiske Faellesskabers og Finlands delegationer har i overensstemmelse med resultaterne af de forhandlinger , som de har foert i henhold til artikel XXVIII i Den almindelige Overenskomst , vedtaget , at de indroemmelser , der er anfoert i den vedlagte liste , aendres som anfoert i denne liste .  Paa Raadet for  Paa republikken  De europaeiske  Finlands vegne  Faellesskabers vegne  Geneve , den ... 1978 den ... 1978  ANNEX  Outcome of the negotiations with the European Economic Community opened under Article XXVIII of GATT with a view to changing the concessions contained in List XXIV _ Finland  The previous concessions set out in Table I below are amended and replaced by the concessions contained in Table II to this Agreement .  TABLE I  Concessions contained in List XXIV _ Finland   ( as of 30 June 1967 )  Tariff * * Rate of  heading * Description * modified  No * * bound duty  03.01 * Fish , fresh ( live or dead ) , chilled or frozen :  B * Other fish :  II * Flatfish and Gadidae * 0 * 09/kg  III * Clupidae :  a * Sprats , whole , cleaned or in pieces * 0 * 09/kg  04.06 * Natural honey * 1 * 89/p . kg  06.03 * Cut flowers and flower buds of a kind suitable for   * bouquets or for ornamental purposes , fresh , dried ,   * dyed , bleached , impregnated or otherwise prepared :  I * Fresh :  a * Gladiolus :  I * Customs clearance taking place from 1   * November to 31 March * 19 * 65/p . kg  II * Other * 3 * 93/p . kg  07.01 * Vegetables , fresh or chilled :  III * Onions :  a * Garlic * 0 * 34/kg  IV * Cabbages :  a * Cauliflowers and Brussels sprouts :  2 * Customs clearance taking place from 1   * November to 31 May :   * _ Cauliflowers * 0 * 39/kg  X b * _ Endive , customs clearance taking place from 1   * July to 31 January * 0 * 65/kg   * _ Endive , customs clearance taking place from 1   * February to 31 March * 0 * 65/kg   * _ Other salad vegetables , customs clearance   * taking place during February * 0 * 78/kg  XI * Sweet capsicum :  a * Customs clearance taking place from 1 November   * to 30 June * 0 * 39/kg  XIII * Other vegetables :  a * Customs clearance taking place from 1 March to   * 30 June :   * _ Olives and capers * 0 * 39/kg  b * Customs clearance taking place from 1 July to the   * last day of February :   * _ Olives and capers * 0 * 39/kg  07.02 * Vegetables ( whether or not cooked ) , preserved by   * freezing :   * _ Tomatoes * 0 * 90/kg  07.03 * Vegetables provisionally preserved in brine , in sulphur   * water or in other preservative solutions , but not   * specially prepared for immediate consumption * 0 * 39/p . kg  07.05 * Dried leguminous vegetables , shelled , whether or not   * skinned or split :  I * Of a kind used for human consumption :  b * Other :   * _ Lentils * 0 * 32/p . kg   * _ Other , excluding peas and beans * 0 * 13/p . kg  08.02 * Citrus fruit , fresh or dried :  IV * Other :   * _ Lemons * 0 * 07/p . kg  08.07 I * Stone fruit , fresh , other than apricots , peaches and   * plums ; cleared through customs from 1 January to   * 31 May ( 101 , 901 ) * 0 * 58/p . kg  08.09 * Other fruit , fresh :  I * Melons :  a * Water melons * 0 * 26/kg  08.10 * Fruit ( whether or not cooked ) , preserved by freezing ,   * not containing added sugar :   * _ Dates * 0 * 26/p . kg   * _ Oranges :   * _ _ Customs clearance taking place from 1 July to   * 31 December * 40 %   * _ _ Customs clearance taking place from 1   * January to 30 June * 30 %   * _ Lemons * 0 * 17/p . kg   * _ Apples :   * _ _ Apple pulp * 15 %   * _ _ Other , Customs clearance taking place from   * 10 December to 30 June * 15 %   * _ Pears * 10 %  08.12 * Fruit , dried , other than that falling within heading No   * 08.01 , 08.02 , 08.03 , 08.04 or 08.05 :  IV * Other ( excluding blueberries ) * 0 * 58/p . kg  09.01 * Coffee , whether or not roasted or free of caffeine ;   * coffee husks and skins ; coffee substitutes containing   * coffee in any proportion :  C * Coffee substitutes containing coffee * 2 * 42/p . kg  D * Coffee husks and skins * 1 * 11/kg  11.04 * Flours of the fruits falling within any heading in   * Chapter 8 * 0 * 28/p . kg  12.08 * Locust beans , fresh or dried , whether or not kibbled   * or ground , but not further prepared ; fruit kernels and   * other vegetable products of a kind used primarily for   * human food , not falling within any other heading :  I * Apricot , peach and plum stones and kernels * 0 * 39/kg  15.07 * Fixed vegetable oils , fluid or solid , crude , refined or   * purified :  B * Linseed oil , unfit as such for human consump -   * tion :  II * Bleached * 0 * 07/kg  17.02 * Other sugars ; sugar syrups ; artificial honey ( whether   * or not mixed with natural honey ) ; caramel :  I * Artificial honey * 1 * 54/p . kg  17.05 * Flavoured or coloured sugars , syrups and molasses ,   * but not including fruit juices containing added sugar   * in any proportion :   * _ Vanilla sugar and vanilline sugar * 15 * 47/p . kg  20.01 * Vegetables and fruit , prepared or preserved by vinegar   * or acetic aid , with or without sugar , whether or not   * containing salt , spices or mustard :  I * Vegetables :  g * Other ( excluding cucumbers in airtight   * containers ) :   * _ Other than tomatoes in airtight containers * 0 * 54/p . kg  20.02 * Vegetables prepared or preserved otherwise than by   * vinegar or acetic acid :  II * Mushrooms * 2 * 17/p . kg  VI * Capers * 1 * 85/p . kg  20.04 * Fruit , fruit peel and parts of plants , preserved by sugar   * ( drained , glacé or crystallized ) * 1 * 31/p . kg  20.05 * Jams , fruit jellies , marmalades , fruit purée and fruit   * pastes , being cooked preparations , whether or not   * containing added sugar :  I * Of berries :   * _ Jams and marmalades * 1 * 27/p . kg  II * Of fruit :  a * Jams and similar preparations :   * _ Jams , jellies and marmalades , of other fruit   * than apricots * 1 * 27/p . kg  20.06 * Fruit otherwise prepared or preserved , whether or not   * containing added sugar or spirit :  VI * Other :   * _ Other than all kinds of purées * 0 * 39/p . kg  20.07 * Fruit juices ( including grape must ) and vegetable   * juices , whether or not containing added sugar , but   * unfermented and not containing spirit :  V * Other vegetable juices * 0 * 26/p . kg  21.03 * Mustard flour and prepared mustard * 0 * 68/p . kg  21.06 * Natural yeasts ( active or inactive ) ; prepared baking   * powders :  A * Active yeast :  I * Dry yeast * 0 * 31/p . kg  II * Other active yeast * 0 * 13/p . kg  22.02 * Lemonade , flavoured spa waters and flavoured aerated   * waters , and other non-alcoholic beverages , not   * including fruit and vegetable juices falling within   * heading No 20.07 * 0 * 35/litre  Explanatory note :  " p " before the unit of weight indicates that , upon customs clearance , the retail packaging is to be included in the dutiable weight .  TABLE II  Modifications made to List XXIV _ Finland  arising out of the Agreement with the Community  Tariff * * Rate of  heading * Description * modified  No * * bound duty  03.01 B.II * Flat fish and gadidae , fresh , chilled or frozen , other   * than filleted ( 410 , 420 ) * 1 %  ex 03.01 B.III.b * Sprats , whole , cleaned or in pieces , fresh , chilled or   * frozen , other than filleted ( 302 ) * 2 * 5 %  04.06 * Natural honey * 33 %  06.03 A.I.a * Gladioli , fresh , cleared through customs from 1 * 20 % with a   * November to 31 March ( 011 ) * min . of   * * 15 MK / kg  06.03 B * Cut flowers and flower buds of a kind suitable for   * bouquets or for ornamental purposes , dried , dyed ,   * bleached , impregnated or otherwise prepared ( 090 ) * 6 %  07.01 C.I * Garlic fresh or chilled ( 301 ) * 5 %  ex 07.01.D.I.b * Cauliflowers cleared through customs from 1   * November to 31 May ( 429 ) * 12 %  ex 07.01 K.II * Endives cleared through customs from 1 July to 31   * March ( ex 859 ) * 10 %  ex 07.01 K.II * Other salad vegetables cleared through customs   * during February ( ex 859 ) * 10 %  07.01 L.I * Sweet capsicum ( " Capsicum grossum " ) , cleared   * through customs from 1 November to 30 June ( 904 ) * 5 %  ex 07.01 N.I * Olives and capers cleared through customs from 1   * March to 30 June ( ex 906 ) * 5 %  ex 07.01 N.II * Olives and capers cleared through customs from 1   * July to the last day of February ( ex 909 ) * 5 %  07.02 B.I * Tomatoes preserved by freezing ( 005 ) * 10 %  07.03 V * Vegetables provisionally preserved in brine , in   * sulphur water or in other preservative solutions , but   * not specially prepared for immediate consumption   * ( 010 , 020 , 090 ) * 6 %  07.05 A.IV * Dried leguminous vegetables , other than peas and   * beans , shelled whether or not skinned or split , of a   * kind suitable for human consumption ( 080 ) * 5 %  08.02 D * Lemons fresh or dried ( 300 ) * 4 %  08.07 A.III * Stone fruit , fresh , other than apricots , peaches and   * plums ; cleared through customs from 1 January to   * 31 May ( 101 , 901 ) * 5 %  08.09 A.I * Water melons fresh ( 101 ) * 17 %  ex 08.10 B * Fruit ( whether or not cooked ) preserved by freezing ,   * not containing added sugar : * 7 * 5 %   * Other than strawberries , raspberries , gooseberries ,   * lingon-berries , blueberries , and red - , black - or white   * currants :   * _ Dates * 7 * 5 %   * _ Oranges :   * 1 July to 31 December * 7 * 5 %   * 1 January to 30 June * 7 * 5 %   * _ Lemons * 7 * 5 %   * _ Apples :   * Apple pulp * 7 * 5 %   * Other , 10 December to 30 June . * 7 * 5 %   * _ Pears * 7 * 5 %  08.12 D * Other ( excluding blueberries ) ( 909 ) * 8 %  09.01 C * Coffee substitutes containing coffee ( 300 ) * 16 %  09.01 D * Coffee husks and skins * 11 %  ex 11.04 * Flours of the fruits falling within any heading in   * Chapter 8 * 1 %  ex 12.08 B * Apricot , peach and plum stones and kernels ( 200 ) * 2 %  ex 15.07 B * Linseed oil , unfit , as imported , for human consump -   * tion , bleached ( 502 ) * 2 %  ex 17.01 A * _ Vanilla sugar and vanilline sugar ( ex 17.05.000 ) * 50 % with a   * * min .   * * of 3 * 15 MK / kg  17.02 A * Artificial honey ( 800 ) * 7 %  20.01 A.IV * Pickles prepared or preserved by vinegar or acetic   * acid ( 155 ) * 30 %  20.01 A.V * Vegetables other than tomatoes in airtight containers   * and cucumbers , prepared or preserved by vinegar or   * acetic acid ( 157 , 158 , 159 , 195 , 198 ) * 10 %  20.02 B * Mushrooms prepared or preserved otherwise than by   * vinegar or acetic acid * 25 %  20.02 G * Capers prepared or preserved otherwise than by   * vinegar or acetic acid ( 902 ) * 15 %  20.04 * Fruit , fruit peel and parts of plants , preserved by sugar   * ( 000 ) * 18 %  ex 20.05 A * Jams and marmalades of berries ( 300 ) * 20 %   * Jams , jellies and marmalades of other fruit than apri -   * cots ( ex 101 , 901 ) * 20 %  ex 20.06 G * Other fruits otherwise prepared or preserved , other   * than all kinds of purées ( 709 , 805 , 808 , 804 , 809 ) * 6 %  20.07 E * Other vegetable juices ( 809 ) * 6 %  21.03 * Mustard flour and prepared mustard ( 100 , 200 ) * 7 %  21.06.A.I * Pressed yeast ( fresh baking yeast ) ( 101 ) * 8 %  21.06.A.II * Dry yeast ( 102 ) * 2 %  ex 22.02 * Lemonade , flavoured spa waters and flavoured aerated * waters , and other non-alcoholic beverages , not   * including fruit and vegetable juices falling within   * heading No 20.07 , not containing milk or milk fats   * and not containing sugar ( 099 ) * 6 %