CELEX: 31981R0826
Language: en
Date: 1981-04-01 00:00:00
Title: Commission Regulation (EEC) No 826/81 of 31 March 1981 fixing the export refunds on syrups and certain other sugar products, exported in the natural state

1 . 4. 81                              Official Journal of the European Communities                            No L 85/23
                                   COMMISSION REGULATION (EEC) No 826/81
                                                      of 31 March 1981
                fixing the export refunds on syrups and certain other sugar products, exported
                                                     in the natural state
THE COMMISSION OF THE EUROPEAN                                    the production refund applicable, pursuant to Council
COMMUNITIES,                                                      Regulation (EEC) No 1400/78 of 20 June 1978 laying
                                                                  down general rules for the production refund on sugar
                                                                  used in the chemical industry (7), to the products
                                                                  listed in Annex I to the last mentioned Regulation ;
Having regard to the Treaty establishing the European
Economic Community,
                                                                  Whereas the basic amount of the refund on the other
Having regard to Council Regulation (EEC) No                      products iisted in Article 1 ( 1 ) (d) of Regulation (EEC)
3330/74 of 19 December 1974 on the common organi­                 No 3330/74 exported in the natural state must be
zation of the market in sugar ('), as last amended by             equal to one-hundredth of an amount which takes
Regulation (EEC) No 3455/80 (2), and in particular the            account, on the one hand, of the difference between
first sentence of the last subparagraph of Article 19 (2)         the intervention price for white sugar for the Commu­
thereof,                                                          nity area with the largest surplus for the month for
                                                                  which the basic amount is fixed and quotations or
                                                                  prices for white sugar on the world market and, on
                                                                  the other, of the need to establish a balance between
Having regard to the opinion of the Monetary                      the use of Community basic products in the manufac­
Committee,                                                        ture of processed goods for export to third countries
                                                                  and the use of third country products brought in
                                                                  under inward processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 3330/74
 provides that the difference between quotations or
 prices on the world market for the products listed in
                                                                  Whereas the application of the basic amount may be
Article 1 ( 1 ) (d) of that Regulation and prices for those
 products within the Community may be covered by                   limited to some of the products listed in Article 1 ( 1 )
                                                                  (d) of Regulation (EEC) No 3330/74 ;
 an export refund ;
 Whereas Article 8 of Council Regulation (EEC) No                  Whereas, if the refund system is to operate normally,
 766/68 of 18 June 1968 laying down general rules for              refunds should be calculated on the following basis :
 granting export refunds on sugar (3), as last amended
 by Regulation (EEC) No 1489/76 (4), provides that the
 export refund on 100 kilograms of the products listed             — in the case of currencies which are maintained in
 in Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74 is               relation to each other at any given moment within
 equal to the basic amount multiplied by the sucrose                    a band of 2-25 % , a rate of exchange based on
 content, including, where appropriate, other sugars                    their effective parity ;
 expressed as sucrose ; whereas the sucrose content of
 the product in question is determined in accordance               — for other currencies, an exchange rate based on the
 with Article 13 of Commission Regulation (EEC) No                      arithmetic mean of the spot market rates of each
 394/70 of 2 March 1970 on detailed rules for granting                  of these currencies recorded for a given period in
 export refunds on sugar (5), as last amended by Regula­                relation to the Community currencies referred to
 tion (EEC) No 1467/77 (6) ;                                            in the previous indent ;
 Whereas Article 7 of Regulation (EEC) No 766/68
 provides that the basic amount of the refund on                   Whereas the refunds referred to above must be fixed
 sorbose exported in the natural state must be equal to             every month ; whereas they may be altered in the
 the basic amount of the refund less one-hundredth of               intervening period ;
 (!) OJ No L 359, 31 . 12. 1974, p. 1 .
  (2) OJ No L 360, 31 . 12. 1980, p. 17.
 (J) OJ No L 143, 25. 6. 1968 , p . 6.
  N O I No L 167 , 26 . 6 . 1976. D . 13 .                          Whereas the measures provided for in this Regulation
  (5) OJ No L 50, 4. 3. 1970, p. 1 .
  (<■) OJ No L 162, 1 . 7. 1977, p. 6.                              (7) OJ No L 170, 27. 6. 1978 , p. 9.
 ---pagebreak--- No L 85/24                             Official Journal of the European Communities                                   1 . 4. 81
are in accordance with the opinion of the Manage­                       the natural state, shall be as set out in the Annex
ment Committee for Sugar,                                               hereto.
HAS ADOPTED THIS REGULATION :
                                                                                                Article 2
                           Article 1
The export refunds on the products listed in Article 1                  This Regulation shall enter into force on 1 April
(1 ) (d) of Regulation (EEC) No 3330/74, exported in                    1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 31 March 1981 .
                                                                                  For the Commission
                                                                                    Poul DALSAGER
                                                                              Member of the Commission
                                                              ANNEX
              to the Commission Regulation of 31 March 1981 fixing the export refunds on syrups and
                                 certain other sugar products exported in the natural state
                                                                                                       (ECU/ 100 kg)
                                                                                                       Basic amount
                    CCT                                                                                per percentage
                  heading                                     Description                                  point
                     No                                                                                  of sucrose
                                                                                                         content (')
              17.02              Other sugars in solid form ; sugar syrups, not containing added
                                  flavouring or colouring matter ; artificial honey, whether or not
                                  mixed with natural honey ; caramel :
                                      D. Other sugars and syrups (other than lactose, glucose and
                                          maple) :
                                          ex II. Other, excluding sorbose                                    0
                                      E. Artificial honey, whether or not mixed with natural honey           0
                                  ex F. Caramel made from sugar falling within heading
                                          No    17.01                                                        0
              21.07               Food preparations not elsewhere specified or included :
                                  F. Flavoured or coloured sugar syrups :
                                      IV. Other (than lactose, glucose and isoglucose syrups)                 0
              (') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC)
                  No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No
                  394/70 .