CELEX: 31978R2448
Language: en
Date: 1978-10-20 00:00:00
Title: Commission Regulation (EEC) No 2448/78 of 19 October 1978 correcting Regulation (EEC) No 1036/78 fixing the monetary compensatory amounts

No L 295/28                              Official Journal of the European Communities                                 20 . 10 . 78
                                   COMMISSION REGULATION (EEC) No 2448/78
                                                       of 19 October 1978
               correcting Regulation (EEC) No 1036/78 fixing the monetary compensatory
                                                            amounts
THE COMMISSION OF THE EUROPEAN                                      HAS ADOPTED THIS REGULATION :
COMMUNITIES,
Having regard to the Treaty establishing the European
Economic Community,                                                                           Article 1
Having regard to Council Regulation (EEC) No                        In Annex I, Part 2, to Regulation (EEC) No 1036/78,
974/71 of 12 May 1971 on certain measures of                        as amended with effect from 19 October 1978 by
conjunctural policy to be taken in agriculture                      Regulation (EEC) No 2431 /78 , in the columns headed
following the temporary widening of the margin of                  'Deutschland', 'Belgique/Luxembourg' and 'Neder­
fluctuation    for the    currencies      of certain  Member
                                                                   land', the amounts under subheadings 02.06 B I b) 1 ,
States (J), as last amended by Regulation (EEC) No                  2 aa), 2 bb), 2 cc), 3 aa), 4 aa), 5 aa), 6 aa) and 7 aa) are
557/76 (2), and in particular Article 3 thereof,
                                                                    hereby replaced by the amounts set out in the Annex
Whereas the monetary compensatory amounts                           to this Regulation.
provided for in Regulation (EEC) No 974/71 were
fixed by Commission Regulation (EEC) No 1036/78
of 19 May 1978 (3), as amended with effect from 19                                            Article 2
October 1978 by Regulation (EEC) No 2431 /78 (4) ;
Whereas a check has revealed errors in the Annex to                This Regulation shall enter into force on 20 October
that Regulation ; whereas the Regulation in question                1978 . Where any party concerned so requests, it shall
must therefore be corrected,                                        be applied on 19 October 1978 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
                Done at Brussels, 19 October 1978 .
                                                                              For the Commission
                                                                               Finn GUNDELACH
                                                                                  Vice-President
                       \
(!) OJ  No  L  106, 12. 5. 1971 , p. 1 .
(2) OJ  No  L 67, 15. 3 . 1976, p. 1 .
O   OJ  No  L  133, 22. 5. 1978 , p. 1 .
(4) OJ  No  L 294, 19 . 10 . 1978, p. 1 .
 ---pagebreak--- 20 . 10 . 78                                           Official Journal of the European Communities                                                           No L 295/29
                                   ANNEXE — ANNEX — ANHANG — ALLEGATO — BIJLAGE — BILAG
                                           PARTIE 2 — PART 2 — TEIL 2 — PARTE 2Λ — DEEL 2 — DEL 2
                              SECTEUR DE LA VIANDE DE PORC — PIGMEAT — SEKTOR SCHWEINEFLEISCH
                                        SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEKØD
                    Montants compensatoires monétaires — Monetary compensatory amounts — Währungsausgleichsbeträge
                        Importi compensativi monetari — Monetaire compenserende bedragen — Monetære udligningsbeløb
                                                         Montants à percevoir à l' importation                          Montants à octroyer à l' importation
                                                              et à octroyer à l' exportation                                 et à percevoir à l' exportation
                                                          Amounts to be charged on imports                               Amounts to be granted on imports
                                                                 and granted on exports                                          and charged on exports
                                                         Beträge , die bei der Einfuhr erhoben                        Beträge , die bei der Einfuhr gewährt und
     Numéro du tarif douanier commun                     und bei der Ausfuhr gewährt werden                                bei der Ausfuhr erhoben werden
              CCT heading No                     ,      Importi da riscuotere all'importazione                         Importi da concedere all'importazione
      Nr. des Gemeinsamen Zolltarifs                        e da concedere all'esportazione                                 e da riscuotere all'esportazione
   Numero della tariffa doganale comune                Bij de invoer te heffen en bij de uitvoer                          Bij de invoer te verstrekken en bij
                                                                 te verstrekken bedragen                                     de uitvoer te heffen bedragen
 Nr. van het gemeenschappelijk douanetarief
                                                       Beløb , der skal opkræves ved indførsel                           Beløb , der skal ydes ved indførsel
        Position i den fælles toldtarif                            og ydes ved udførsel                                        og opkræves ved udførsel
                                                                         Belgique/                                              Ireland
                                                   Deutschland         Luxembourg          Nederland    United Kingdom                               Italia      France
                                                   DM/100 kg         FB /Flux/ 100 kg        Fl/ 100 kg     £/ 100 kg          £/ 100 kg          Lit /100 kg   FF / 100 kg
                       1                                2                    3                   4              5                  6                   7              8
02.06 B I b) 1                                        35,51               152,70             10,53
02.06 B I b) 2 aa)                                    47,94               206,10             14,21
02.06 B I b) 2 bb)                                    47,94               206,10             14,21
02.06 B I b) 2 cc)                                    53,27               229,00             15,79
02.06 B I b) 3 aa)                                    55,05               236,70             16,32
02.06 B I b) 4 aa)                                    43,33               186,30             12,84
02.06 B I b) 5 aa)                                    57,53               247,30             17,06
02.06 B I b) 6 aa)                                    30,90               132,80              9,16
02.06 B I b) 7 aa) (»)                                57,53               247,30             17,06
       (x) — Jambons et morceaux de jambons désossés ;
            — Épaules (jambons avant) et morceaux d'épaules, désossés ;
            — Longes et morceaux de longes, désossés ;
            — Filets .
        (') — Hams and cuts of hams, boned or boneless ;
            — Shoulders and cuts of shoulders, boned or boneless ;
            — Loins and cuts of loins, boned or boneless ;
            — Tenderloins .
       r) — Schinken, auch Teilstücke davon, ohne Knochen ;
            — Schultern, auch Teilstücke davon, ohne Knochen ;
            — Kotelettstränge, auch Teilstücke davon , ohne Knochen ;
            — Filet.
       (') — Prosciutti, anche in parti, disossati ;
            — Spalle, anche in parti, disossate ;
            — Lombate, anche in parti, disossate ;
            — Filetto.
       (*) — Ham en delen van ham, zonder been ;
            — Schouders en delen van schouders, zonder been ;
            — Karbonadestreng en delen daarvan, zonder been ;
            — Filet.
       O — Skinke og stykker deraf udbenet ;
            — Bov og stykker deraf, udbenet ;
            — Kam (karbonade) og stykker deraf, udbenet ;
            — Mørbrad .