CELEX: 31983R3672
Language: en
Date: 1983-12-19 00:00:00
Title: Commission Regulation (EEC) No 3672/83 of 19 December 1983 fixing the reference prices for fishery products for the 1984 fishing year

Avis juridique important

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31983R3672

Commission Regulation (EEC) No 3672/83 of 19 December 1983 fixing the reference prices for fishery products for the 1984 fishing year  

Official Journal L 366 , 28/12/1983 P. 0031 - 0036

*****COMMISSION  REGULATION (EEC) No 3672/83  of 19 December 1983  fixing the reference prices for fishery products for the 1984 fishing year  THE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), and in particular the first subparagraph of Article 21 (6) thereof,  Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;  Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A) and (D) thereto must be equal to the withdrawal price fixed in accordance with Article 12 (1) thereof;  Whereas the withdrawal prices for the 1984 fishing year for the fishery products specified in Annex I (A) and (D) to Regulation (EEC) No 3796/81 were fixed by Commission Regulation (EEC) No 3670/83 (2);  Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3573/83 (3);  Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;  Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;  Whereas, for the frozen products specified in Annex V to Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;  Whereas, because of the volume and the conditions of importation of certain products, it is not necessary to fix immediately a reference price for these products;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION:  Article 1  The reference prices for the 1984 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.  Article 2  This Regulation shall enter into force on 1 January 1984.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 19 December 1983.  For the Commission  Giorgios CONTOGEORGIS  Member of the Commission  (1) OJ No L 379, 31. 12. 1981, p. 1.  (2) See page 22 of this Official Journal.  (3) OJ No L 356, 20. 12. 1983, p. 3.  ANNEX  1. Reference prices for the products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81  1,2.3,6 //   //   // Fresh or chilled products  // Reference prices (ECU/tonne)  //   //   //   //  1.2.3,4.5,6 // Species  // Size (1)  // Gutted fish with head  // Whole fish  //   // 1.2.3.4.5.6 //   //   // Extra, A (1)  // B (1)  // Extra, A (1)  // B (1)  //   //   //   //   //   //   //   //   //   //  //   //   // Herring  // 1  // 0  // 0  // 242  // 242  // 03.01 B I a) 1 aa) and  // 2  // 0  // 0  // 227  // 227  // 03.01 B I a) 2 aa)  // 3  // 0  // 0  // 143  // 143  //  //   //   //   //   //   // Sardines  // 1  // 0  // 0  // 251  // 160  // 03.01 B I d) 1  // 2  // 0  // 0  // 251  // 160  // (a) from the Atlantic  // 3  // 0  // 0  // 388  // 160  //   // 4  // 0  // 0  // 251  // 160  //   // 1  // 0  // 0  // 200  // 127  // (b) from the Mediterra- nean  // 2  // 0  // 0  // 200  // 127  //   // 3  // 0  // 0  // 309  // 127  //   // 4  // 0  // 0  // 200  // 127  //   //   //   //   //  //   // Dogfish  // 1  // 502  // 368  // 475  // 334  // (Squalus acanthius)  // 2  // 428  // 301  // 401  // 268  // ex 03.01 B I e) 1 aa)  // 3  // 234  // 167  // 201  // 134  //   //   //   //   //   //   // Dogfish  // 1  // 516  // 387  // 484  // 322  // (Scyliorhinus spp)  // 2  // 516  // 387  // 451  // 322  // ex 03.01 B I e) 1 aa)  // 3  // 355  // 258  // 290  // 161  //   //   //   //   //   //   // Redfish  // 1  // 0  // 0  // 633  // 633  // 03.01 B I f) 1  // 2  // 0  // 0  // 633  // 633  //   // 3  // 0  // 0  // 535  // 535  //   //   //   //   //   //   // Cod  // 1  // 758  // 716  // 548  // 421  // (Gadus morhua)  // 2  // 758  // 716  // 548  // 421  // ex 03.01 B I h) 1  // 3  // 716  // 590  // 421  // 337  //   // 4  // 573  // 396  // 329  // 236  //  // 5  // 404  // 236  // 244  // 160  //   //   //   //   //  //   // Saithe  // 1  // 436  // 436  // 339  // 339  // 03.01 B I ij) 1  // 2  // 436  // 436  // 339  // 339  //   // 3  // 436  // 436  // 339  // 339  //   // 4  // 364  // 267  // 194  // 145  //   //   //   //   //   //   // Haddock  // 1  // 567  // 504  // 441  // 378  // 03.01 B I k) 1  // 2  // 567  // 504  // 441  // 378  //   // 3  // 485  // 410  // 340  // 233  //   // 4  // 460  // 385  // 334  // 233  //  //   //   //   //   //   // Whiting  // 1  // 464  // 435  // 348  // 232  // 03.01 B I l) 1  // 2  // 464  // 435  // 348  // 232  //   // 3  // 441  // 354  // 319  // 133  //  // 4  // 319  // 215  // 232  // 133  //   //   //   //   //  //   // Ling  // 1  // 590  // 451  // 486  // 347  // 03.01 B I m) 1  // 2  // 576  // 437  // 472  // 333  //   // 3  // 520  // 381  // 416  // 277  //  1,6 // (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.  //   //   //  //   // 1,2.3,6 //   //   // Fresh or chilled products  // Reference prices (ECU/tonne)  //   //   //   //  1.2.3,4.5,6 // Species  // Size (1)  // Gutted fish with head  // Whole fish  //   // 1.2.3.4.5.6 //   //   // Extra, A (1)  // B (1)  // Extra, A (1)  // B (1)  //   //   //   //   //   //   //   // Mackerel  // 1  // 0  // 0  // 200  // 200  // (Scomber scombrus)  // 2  // 0  // 0  // 200  // 177  // ex 03.01 B I o) 1 aa) and  // 3  // 0  // 0  // 200  // 165  // ex 03.01 B I o) 2 ) aa)  //  //   //   //   //   //   //   //   //   //   //   // Anchovies  // 1  // 0  // 0  // 321  // 207  // 03.01 B I p) 1  // 2  // 0  // 0  // 390  // 207  //   // 3  // 0  // 0  // 321  // 207  //   // 4  // 0  // 0  // 133  // 133  //   //   //  //   //   //   // Plaice  // 1  // 533  // 503  // 296  // 296  // 03.01 B I q) 1  // 2  // 533  // 503  // 296  // 296  // - 1 January to  // 3  // 503  // 474  // 296  // 296  // 30 April 1984  // 4  // 414  // 385  // 296  // 296  // - 1 May to  // 1  // 720  // 680  // 400  // 400  // 31 December 1984  // 2  // 720  // 680  // 400  // 400  //   // 3  // 680  // 640  // 400  // 400  //   // 4  // 560  // 520  // 400  // 400  //  //   //   //   //   //   // Hake  // 1  // 1 772  // 1 673  // 1 378  // 1 280  // (Merluccius merluccius)  // 2  // 1 772  // 1 673  // 1 378  // 1 280  // ex 03.01 B I t) 1  // 3  // 1 575  // 1 476  // 1 280  // 1 083  //   //   //   //   //   // 1.2.3,4 //   //   //   //   //   // Reference prices (ECU/tonne)  //  1.2.3.4 // Simply boiled in water  // Size (1)  // A (1)  // B (1)  //   //   //   //   // Shrimps of the genus Crangon crangon  // 1  // 820  // 693  // ex 03.03 A IV b) 1  // 2  // 378  // 378  //   //   //   //  (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.  2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81  1.2.3 //   //   //   // CCT heading No  // Description  // Reference prices (ECU/tonne)  //  1,3 // A. Frozen products falling within CCT heading No 03.01:  //   //  1.2.3 // 03.01 B I d) 2  // Sardines (Sardina pilchardus)  // 331  // 03.01 B I s) 2  // Sea bream of the species Dentex dentex and Pagellus spp  // 1 001  //   //   //  1,3 // B. Frozen products falling within CCT heading No 03.03:  //   //  1.2.3 // 03.03 B IV a) 1 aa)  // Squid (Loligo spp)  // 1 982  // 03.03 B IV a) 1 bb)  // Squid (Todarodes sagittatus)  // 978  // 03.03 B IV a) 1 cc)  // Squid (Illex spp)  // 978  // 03.03 B IV a) 2  // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti  // 1 278  // 03.03 B IV a) 3  // Octopus  // 952  //   //   //  3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81  Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1  1.2,4 //   //   // Product  // Reference prices (ECU/tonne)  //   //  1.2.3.4 //   // Whole  // Gilled and gutted  // Other  //   //   //   //   // A. Yellowfin tuna (Thunnus albacares):  //   //   //   // 1. weighing more than 10 kg each (1)  // 731  // 833  // 906  // 2. weighing not more than 10 kg each (1)  // 665  // 758  // 825  // B. Albacore (Thunnus alalunga):  //   //   //   // 1. weighing more than 10 kg each (1)  // 833  // 949  // 1 033  // 2. weighing not more than 10 kg each (1)  // 1 060  // 1 208  // 1 314  // C. Other species  // 468  // 534  // 580  //   //   //   //  (1) Reference to weight applies to whole products.  4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81  Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I  1.2.3 //   //   //   // Species  // Presentation  // Reference prices (ECU/tonne)  //   //   //   //   //   //  // 1. Redfish  // Whole fish: - With or without head - Other  //  716 1 101  //   // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg  //  1 399 1 645 1 865  //   // Minced blocks  // 869  // 2. Cod  // Whole fish: - With or without head - Other  //  848 1 280  //   // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg  //  1 812 2 112 1 925 2 264 2 367  //   // Minced blocks  // 982  // 3. Saithe  // Whole fish: - With or without head - Other  //  544 836  //   // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg  //  1 130 1 256 1 177 1 317 1 399  //   // Minced blocks  // 648  //   //   //   // Species  // Presentation  // Reference prices (ECU/tonne)  //   //   //   //   // 4. Haddock  // Whole fish: - With or without head - Other  //  685 984  //  // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg  //  1 687 2 088 1 875 2 109 2 206  //   // Minced blocks  // 792  // 5. Mackerel  // Whole fish: - With head - Headless - Sides  //  313 348 482  //  // Fillets  // 608  // 6. Hake  // Whole fish: - With or without head - Other  //  635 959  //   // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg  //  980 1 176 1 048 1 244 1 327  //   // Minced blocks  // 764  //   //   //133  //  //  //  //  //  //  LING  1  590  451  486  347  03.01 B I M ) 1  2  576  437  472  333  //  3  520  381  416  277  //  1,6(1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .  //  //  //  //  //  1,2.3,6 //  //  FRESH OR CHILLED PRODUCTS  REFERENCE PRICES ( ECU/TONNE )  //  //  //  //  1.2.3,4.5,6SPECIES  SIZE ( 1 )  GUTTED FISH WITH HEAD  WHOLE FISH  //  //  1.2.3.4.5.6 //  //  EXTRA, A ( 1 )  B ( 1 )  EXTRA, A ( 1 )  B ( 1 )  //  //  //  //  //  //  //  MACKEREL  1  0  0  200  200  ( SCOMBER SCOMBRUS )  2  0  0  200  177  EX 03.01 B I O ) 1 AA ) AND  3  0  0  200  165  EX 03.01 B I O ) 2 ) AA )  //  //  //  //  //  //  //  //  //  //  //  ANCHOVIES  1  0  0  321  207  03.01 B I P ) 1  2  0  0  390  207  //  3  0  0  321  207  //  4  0  0  133  133  //  //  //  //  //  //  PLAICE  1  533  503  296  296  03.01 B I Q ) 1  2  533  503  296  296  - 1 JANUARY TO  3  503  474  296  296  30 APRIL 1984  4  414  385  296  296  - 1 MAY TO  1  720  680  400  400  31 DECEMBER 1984  2  720  680  400  400  //  3  680  640  400  400  //  4  560  520  400  400  //  //  //  //  //  //  HAKE  1  1 772  1 673  1 378  1 280  ( MERLUCCIUS MERLUCCIUS )  2  1 772  1 673  1 378  1 280  EX 03.01 B I T ) 1  3  1 575  1 476  1 280  1 083  //  //  //  //  //  //  1.2.3,4 //  //  //  //  //  REFERENCE PRICES ( ECU/TONNE )  //  1.2.3.4SIMPLY BOILED IN WATER  SIZE ( 1 )  A ( 1 )  B ( 1 )  //  //  //  //  SHRIMPS OF THE GENUS CRANGON CRANGON  1  820  693  EX 03.03 A IV B ) 1  2  378  378  //  //  //  //  ( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .  2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81  1.2.3 //  //  //  CCT HEADING NO  DESCRIPTION  REFERENCE PRICES ( ECU/TONNE )  //  1,3A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 :  //  //  1.2.303.01 B I D ) 2  SARDINES ( SARDINA PILCHARDUS )  331  03.01 B I S ) 2  SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP  1 001  //  //  //  1,3B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 :  //  //  1.2.303.03 B IV A ) 1 AA )  SQUID ( LOLIGO SPP )  1 982  03.03 B IV A ) 1 BB )  SQUID ( TODARODES SAGITTATUS )  978  03.03 B IV A ) 1 CC )  SQUID ( ILLEX SPP )  978  03.03 B IV A ) 2  CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI  1 278  03.03 B IV A ) 3  OCTOPUS  952  //  //  //  3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81  TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 - SUBHEADING 03.01 B I C ) 1  1.2,4 //  //  PRODUCT  REFERENCE PRICES ( ECU/TONNE )  //  //  1.2.3.4 //  WHOLE  GILLED AND GUTTED  OTHER  //  //  //  //  A . YELLOWFIN TUNA ( THUNNUS ALBACARES ):  //  //  //  1 . WEIGHING MORE THAN 10 KG EACH ( 1 )  731  833  906  2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )  665  758  825  B . ALBACORE ( THUNNUS ALALUNGA ):  //  //  //  1 . WEIGHING MORE THAN 10 KG EACH ( 1 )  833  949  1 033  2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )  1 060  1 208  1 314  C . OTHER SPECIES  468  534  580  //  //  //  //  ( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .  4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81  FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I  1.2.3 //  //  //  SPECIES  PRESENTATION  REFERENCE PRICES ( ECU/TONNE )  //  //  //  //  //  //  1 . REDFISH  WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER  // 716 1 101  //  FILLETS : - WITH BONES ( STANDARD ) - BONELESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  // 1 399 1 645 1 865  //  MINCED BLOCKS  869  2 . COD  WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER  // 848 1 280  //  FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  // 1 812 2 112 1 925 2 264 2 367  //  MINCED BLOCKS  982  3 . SAITHE  WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER  // 544 836  //  FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  // 1 130 1 256 1 177 1 317 1 399  //  MINCED BLOCKS  648   //  //  //  SPECIES  PRESENTATION  REFERENCE PRICES ( ECU/TONNE )  //  //  //  //  4 . HADDOCK  WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER  // 685 984  //  FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  // 1 687 2 088 1 875 2 109 2 206  //  MINCED BLOCKS  792  5 . MACKEREL  WHOLE FISH : - WITH HEAD - HEADLESS - SIDES  // 313 348 482  //  FILLETS  608  6 . HAKE  WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER  // 635 959  //  FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  // 980 1 176 1 048 1 244 1 327  //  MINCED BLOCKS  764  //  //  //