CELEX: 31985R0669
Language: en
Date: 1985-03-15 00:00:00
Title: Commission Regulation (EEC) No 669/85 of 14 March 1985 fixing the export refunds on poultrymeat

No L 74/72                          Official Journal of the European Communities                             15. 3 . 85
                                  COMMISSION REGULATION (EEC) No 669/85
                                                   of 14 March 1985
                                      fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                 — in the case of currencies which are maintaihed in
 COMMUNITIES,                                                       relation to each other at any given moment within
 Having regard to the Treaty establishing the European              a band of 2,25 % , a rate of exchange based on
 Economic Community,                                                their central rate, multiplied by the coefficient
                                                                    provided for in Article 2b (2) of Regulation (EEC)
 Having regard to Council Regulation (EEC) No                       No 974/71 (4), as last amended by Regulation (EEC)
2777/75     of   29     October  1975    on  the common             No 855/84 0,
organization of the market in poultrymeat ('), as last         — for other currencies, an exchange rate based on the
amended by the Act of Accession of Greece (2), and in               arithmetic mean of the spot market rates of each of
particular the first sentence of the fifth subparagraph             these currencies recorded for a given period in
of Article 9 (2) thereof,                                           relation to the Community currencies referred to
 Having regard to the opinion of the Monetary                       in the previous indent and the aforesaid coeffi­
Committee ,                                                         cient ;
Whereas Article 9 of Regulation (EEC) No 2777/75               Whereas the measures provided for in this Regulation
provides that the difference between prices on the             are in accordance with the opinion of the Management
world market for the products listed in Article 1 ( 1 ) of     Committee for Poultrymeat and Eggs,
that Regulation and prices for those products within
the Community may be covered by an export refund ;
Whereas Council Regulation (EEC) No 2779/75 of 29              HAS ADOPTED THIS REGULATION :
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of
                                                                                         Article 1
such refunds ;
Whereas it follows from applying these rules and               The list of products on which the export refund
criteria to the present situation on the market in poul­       referred to in Article 9 of Regulation (EEC) No
trymeat that the refund should be fixed at an amount           2777/75 is granted, and the amount of that refund,
which would permit Community participation in                  shall be as set out in the Annex hereto .
world trade and would also take account of the nature
of these exports and their importance at the present
                                                                                         Article 2
time ;
Whereas if the refund system is to operate normally,           This Regulation shall enter into force on 18 March
refunds should be calculated on the following basis :          1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 14 March 1985.
                                                                          For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77 .
(2) OJ No L 291 , 19 . 11 . 1979, p. 17.                       (4) OJ No L 106, 12. 5 . 1971 , p . 1 .
0 OJ No L 282, 1 . 11 . 1975, p. 90 .                          0 OJ No L 90, 1 . 4. 1984, p. 1 .
 ---pagebreak--- 15 . 3 . 85                    Official Journal of the European Communities                                   No L 74/73
                                                        ANNEX
              to the Commission Regulation of 14 March 1985 fixing the export refunds on
                                                      poultrymeat
              CCT
            heading                                     Description                               Refund
               No
                                                                                               ECU/ 100 units
             01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                        fowls :
                        For all exports except to the United States of America :
                        A. Of a weight not exceeding 185 g, known as 'chicks':
                             I. Turkeys and geese                                                  3,00
                            II . Other                                                              1,50
                                                                                                ECU/ 100 kg
                        B. Other :
            \               I. Fowls                                                               8,00
             02.02      Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh, chilled
                        or frozen :
                        For all exports except to the United States of America :
                        A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     ' 83 % chickens'                                             13,00
                                  b) Plucked and drawn , without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'        13,00
                                  c) Plucked and drawn , without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                    13,00
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                  21,00
                                  b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'            21,00
                                  c) Plucked and drawn without heads and feet, without
                                     hearts, livers and gizzards, known as '63 % ducks'           21,00
                           IV. Turkeys :
                                  a) Plucked and drawn, without heads and feet but with
                                     necks, hearts, livers and gizzards, known as '80 %
                                     turkeys'                                                     13,00
                                  b) Plucked and drawn , without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                     '73 % turkeys'                                               13,00
 ---pagebreak--- No L 74/74                Official Journal of the European Communities                15 . 3 . 85
             CCT
           heading                               Description                Refund
              No
                                                                          ECU/ 100 kg
            02.02    B. Poultry cuts (excluding offals) :
           (cont 'd)     I. Boned or boneless :
                             b) Of turkeys                                  26,00
                             c) Of other poultry                            26,00
                        II . Unboned (bone-in) :
                             a) Halves or quarters :
                                1 . Of fowls                                 15,00
                                2 . Of ducks                                21,00
                                4. Of turkeys                                14,00
                             b) Whole wings, with or without tips            11,00
                             d) Breasts and cuts of breasts :
                                2. Of turkeys                               21,00
                                3 . Of other poultry                        21,00
                             e) Legs and cuts of legs :
                                2. Of turkeys
                                    aa) Drumsticks and cuts of drumsticks    10,00
                                    bb) Other                                19,00
                                3. Of other poultry                         20,00