CELEX: 31982R0097
Language: en
Date: 1982-01-19 00:00:00
Title: Commission Regulation (EEC) No 97/82 of 18 January 1982 fixing the sluice-gate prices and levies for pigmeat

No L 13/ 12                               Official Journal of the European Communities                              19 . 1 . 82
                                     COMMISSION REGULATION (EEC) No 97/82
                                                        of 18 January 1982
                                  fixing the sluice-gate prices and levies for pigmeat
THE COMMISSION OF THE EUROPEAN                                      quarter ; whereas trends in world market prices for
COMMUNITIES,                                                        feed grain must therefore be taken into account when
                                                                    fixing sluice-gate prices for the period 1 February to
Having regard to the Treaty establishing the European               30 April 1982 ;
Economic Community,
                                                                    Whereas, when the levies applicable from 1
                                                                    November, 1 February and 1 May are being fixed,
Having regard to Council Regulation (EEC) No                        trends in world market prices for feed grain should be
2759/75 of 29 October 1975 on the common organi­
                                                                    taken into account only if at the same time a new
zation of the market in pigmeat ('), as last amended by             sluice-gate price is being fixed ;
Regulation (EEC) No 2966/80 (2), and in particular
Articles 8 and 12 ( 1 ) thereof,
                                                                    Whereas, since a new sluice-gate price is to be fixed
                                                                    trends in world market prices for feed grain must be
Whereas sluice-gate prices for pig carcases and for the             taken into account in fixing the levies ;
other products specified in Article 1 of Council Regu­
lation (EEC) No 2766/75 of 29 October 1975 esta­                    Whereas, in the case of products falling within any of
blishing the list of products for which sluice-gate                 subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or
prices are to be fixed and laying down the rules for                 16.02 A II of the Common Customs Tariff, in respect
fixing the sluice-gate prices for pig carcases (3), as last         of which the rate of duty has been bound within
amended by Regulation ( EEC) No 772/79 (4), and                     GATT, the levies should be limited to the amounts
levies for the products specified in Article 1 ( 1 ) of             resulting from that binding ;
Regulation (EEC) No 2759/75, must be fixed in
advance for each quarter in accordance with the                     Whereas the measures provided for in this Regulation
methods of calculation laid down in Commission
                                                                    are in accordance with the opinion of the Management
Regulation (EEC) No 2109/81 of 22 July 1981 fixing                  Committee for Pigmeat,
the levies and sluice-gate prices on pigmeat (*) ;
Whereas, since sluice-gate prices and levies for
pigmeat were last fixed by Regulation (EEC) No                       HAS ADOPTED THIS REGULATION :
2951 / 81 (6) for the period 1 November 1981 to 31
January 1982, they must be fixed anew for the period
1 February to 30 April 1982 ; whereas such prices and                                        Article 1
levies should in principle be fixed by reference to feed
grain prices for the period 1 August to 31 December
1981 ;
                                                                     1 . For the period 1 February to 30 April 1982, the
                                                                     sluice-gate prices provided for in Article 12 of Regula­
                                                                     tion (EEC) No 2759/75 for the products specified in
Whereas, when the sluice-gate price applicable from 1               Article 1 of Regulation (EEC) No 2766/75 and the
November, 1 February and 1 May is being fixed,                       levies provided for in Article 8 of Regulation (EEC)
trends in world market prices for feed grain are to be               No 2759/75 for the products specified in Article 1 ( 1 )
taken into account only if the value of the quantity of              of that Regulation shall be as shown in the Annex
feed grain required varies by at least a specified                   hereto .
minimum in relation to that used in calculating the
sluice-gate price for the preceding quarter ; whereas                2. Provided that, in the case of products falling
this minimum was fixed by Regulation (EEC) No                        within any of subheadings 02.01 B II c) 1 to 7, 15.01
2766/ 75 at 3 % ;                                                    A I , 16.01 A or 16.02 A II of the Common Customs
                                                                     Tariff, in respect of which the rate of duty has been
Whereas the value of the quantity of feed grain varies               bound within GATT, the levy shall not exceed the
by more than 3 % from that used for the preceding                    amount resulting from that binding.
(') OJ  No   L 282, 1 . 11 . 1975, p. 1 .
(2) OJ  No   L 307, 18 . 11 . 1980, p . 5 .                                                  Article 2
 3  OJ  No   L 282, 1 . 11 . 1975, p . 25 .
(") OJ  No   L 99, 21 . 4 . 1979, p . 1 .
O   OJ  No   L 205, 25 . 7. 1981 , p. 6.                             This Regulation shall enter into force on 1 February
(*) OJ No L 296 , 15 . 10 . 1981 , p . 24.                            1982 .
 ---pagebreak--- 19 . 1 . 82                    Official Journal of the European Communities                        No L 13 / 13
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 18 January 1982.
                                                                   For the Commission
                                                                     Poul DALSAGER
                                                               Member of the Commission
 ---pagebreak--- No L 13 / 14                                Official Journal of the European Communities                                  19 . 1 . 82
                                                                   ANNEX
             to the Commission Regulation of 18 January 1982 fixing the sluice-gate prices and levies
                                                                 on pigmeat
                                                                                                                      Conventional
      C CT                                                                                   Sluice-gate Amount of
    heading                                         Description                                 price      levies      rate of duty
                                                                                                                      bound within
       No                                                                                   ECU/ 1 00 kg ECU/ 1 00 kg   GATT ( % )
01.03          Live swine :
               A. Domestic species :
                   II . Other :
                        a) Sows having farrowed at least once, of a weight of not less
                             than 160 kg                                                        85-21       24-90           —
                         b) Other                                                              100-19       29-28           —
02.01          Meat and edible offals of the animals falling within heading No
               01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
               A. Meat :
                   III . Of swine :
                          a) Of domestic swine :
                              1 . Carcases or half-carcases, with or without heads, feet or
                                   flare fat                                                   130-29       38-07           —
                              2. Hams and cuts of hams, unboned (bone-in)                      188-91       55-20           —
                              3 . Shoulders (fores) and cuts of shoulders, unboned
                                   (bone-in )                                                  145-92       42-64           —
                              4. Loins and cuts of loins, unboned (bone-in )                  211-06        61-68           —
                              5. Bellies (streaky) and cuts of bellies                         113-35       33-12           —
                              6^ Other :
                                   aa) Boned or boneless and frozen                           211-06        61-68           —
                                   bb) Other                                                     —
                                                                                                            61-68           —
               B. Offals :
                   II . Other :
                         c) Of domestic swine :
                             1 . Heads and cuts of heads ; necks                                            12-18             4
                             2. Feet ; tails                                                     —
                                                                                                             3-43             4
                             3 . Kidneys                                                         -
                                                                                                            39-98             4
                             4 . Livers                                                          —
                                                                                                            46-07             7
                             5 . Hearts ; tongues ; lungs                                        —
                                                                                                            22-84             4
                             6 . Livers, hearts, tongues and lungs attached to the trachea
                                  and gullet                                                     —
                                                                                                            33-50             4
                             7 . Other                                                           —
                                                                                                            33-50             4
02.05          Pig fat free of lean meat and poultry fat (not rendered or solvent­
               extracted), fresh , chilled, frozen , salted, in brine, dried or smoked :
               A. Back-fat :
                    I. Fresh , chilled, frozen , salted or in brine                             52-11       15-23           —
                   II . Dried or smoked                                                          —
                                                                                                            16-75           —
               B. Pig fat, other than that falling within subheading A                           —
                                                                                                             9-14           —
 ---pagebreak--- 19 . 1 . 82                           Official Journal of the European Communities                             No L 13 / 15
                                                                                                                Conventional
      CCT                                                                              Sluice-gate  Amount of
    heading                                   Description                                 price       levies    rate of duty
                                                                                                               bound within
       No                                                                             ECU/ 1 00 kg ECU/ 100 kg   GATT (% )
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                     a) Salted or in brine :
                        1 . Carcases or half-carcases, with or without heads, feet or
                            flare fat                                                    130-29       38-07          —
                        2. Bacon sides, spencers, 3/4 sides and middles :
                            aa) Bacon sides                                              166-77       48-73          —
                            bb) Spencers                                                   —          48-73          —
                            cc) 3/4 sides and middles                                      —
                                                                                                      53-30          —
                        3 . Hams and cuts of hams, unboned (bone-in)                     188-91       55-20          —
                        4. Shoulders (fores) and cuts of shoulders, unboned
                            (bone-in)                                                    145-92       42-64          —
                        5. Loins and cuts of loins, unboned (bone-in)                   211-06        61-68          —
                        6. Bellies (streaky) and cuts of bellies                         113-35       33-12          —
                        7 . Other                                                          —
                                                                                                      61-68          —
                     b) Dried or smoked :
                        1 . Carcases or half-carcases, with or without heads, feet or
                            flare fat                                                      —
                                                                                                      38-07          —
                        2. Bacon sides, spencers, 3 /4 sides and middles :
                            aa) Bacon sides                                                —
                                                                                                      53-30          —
                            bb) Spencers                                                   —
                                                                                                      53-30          —
                            cc) 3/4 sides and middles                                      —
                                                                                                      57-1 1         —
                        3 . Hams and cuts of hams, unboned (bone-in) :
                            aa) Slightly dried or slightly smoked                          —
                                                                                                      64-72          —
                            bb) Other                                                      —         107-36          —
                        4. Shoulders (fores) and cuts of shoulders, unboned
                            (bone-in ) :
                            aa) Slightly dried or slightly smoked                          —
                                                                                                      47-59          —
                            bb) Other                                                      —
                                                                                                      84-52          —
                        5 . Loins and cuts of loins, unboned (bone-in) :
                            aa) Slightly dried or slightly smoked                          —
                                                                                                      72-34          —
                            bb) Other                                                      —
                                                                                                     106-22          —
                        6. Bellies (streaky) and cuts of bellies :
                            aa) Slightly dried or slightly smoked                          —
                                                                                                      38-07          —
                            bb) Other                                                      —
                                                                                                       55-20         —
                        7 . Other :
                            aa) Slightly dried or slightly smoked                          —
                                                                                                      72-34          —
                            bb) Other                                                      —
                                                                                                     107-36          —
                II . Edible meat offals :
                     a) Heads and cuts of heads ; necks                                    —
                                                                                                       1218          —
                     b) Feet ; tails                                                       —
                                                                                                        3-43         —
                     c) Kidneys                                                            —           39-98         —
                     d) Livers                                                             —
                                                                                                      46-07          —
                     e) Hearts ; tongues ; lungs                                           —
                                                                                                       22-84         —
                     f) Livers, hearts, tongues and lungs attached to the trachea
                        and gullet                                                         —
                                                                                                       33-50         —
                     g) Other                                                              —           33-50         —
 ---pagebreak--- No L 13 / 16                              Official Journal of the European Communities                                 19 . 1 . 82
                                                                                                                   Conventional
      CCT                                                                                 Sluice-gate  Amount of
    heading                                       Description                                price       levies     rate of duty
                                                                                                                   bound within
       No                                                                                ECU/ 1 00 kg ECU/ 1 00 kg   GAIT ( %)
15.01          Lard, other pig fat and poultry fat, rendered or solvent extracted :
               A. Lard and other pig fat :
                    I. For industrial uses other than the manufacture of foodstuffs
                         for human consumption (a)                                            —
                                                                                                          12-18            3
                   II . Other                                                                41-69        12-18          —
16.01          Sausages and the like, of meat, meat offal or animal blood :
               A. Liver sausages                                                              —
                                                                                                          69-80          24
               B. Other (b) :
                    I. Sausages, dry or for spreading, uncooked                               —
                                                                                                        117-17           —
                   II . Other                                                                 —
                                                                                                          79-21          —
16.02          Other prepared or preserved meat or meat offal :
               A. Liver :
                   II . Other                                                                 —
                                                                                                          75-49          25
               B. Other :
                   III . Other :
                          a) Containing meat or offal of domestic swine :
                             1 . Containing bovine meat, uncooked                             —
                                                                                                        168-69           —
                             2. Other, containing, by weight :
                                 aa) 80 % or more of meat or offal , of any kind, inclu­
                                     ding fats of any kind or origin :
                                      11 . Hams, fillets and loins ; pieces thereof           —
                                                                                                        124-28           —
                                     22. Shoulders and pieces thereof                         —
                                                                                                        102-65           —
                                     33 . Other                                               —
                                                                                                          69-50          —
                                 bb) 40 % or more but less than 80 % of meat or
                                     offals, of any kind, including fats of any kind or
                                     origin                                                   —
                                                                                                          59-04          —
                                 cc) Less than 40 % of meat or offal, of any kind,
                                     including fats of any kind or origin                     —
                                                                                                          43-01          —
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i . e.
    minus the weight of the liquid.