CELEX: 31975R0530
Language: en
Date: 1975-02-28 00:00:00
Title: Regulation (EEC) No 530/75 of the Commission of 28 February 1975 fixing the adjustments to be made to refunds fixed in advance for milk and milk products

3 . 3 . 75                                 Official Journal of the European Communities                             No L 56/3
                                   REGULATION (EEC) No 530/75 OF THE COMMISSION
                                                         of 28 February 1975
               fixing the adjustments to be made to refunds fixed in advance for milk and milk
                                                               products
 THE COMMISSION OF THE EUROPEAN                                       case of refunds fixed in advance for the relevant
 COMMUNITIES,                                                          basic products exported in their natural state;
 Having regard to the Treaty establishing the                          whereas it is therefore appropriate to provide that
 European Economic Community ;
                                                                       refunds fixed in advance for the said products before
                                                                       3 March 1975 may also be adjusted ;
Having regard to Council Regulation ( EEC)
 No 804/68 ( 1 ) of 27 June 1968 on the common                        Whereas the measures provided for in this Regulation
 organization of the market in milk and milk products,                are in accordance with the Opinion of the Manage­
                                                                       ment Committee for Milk and Milk Products,
as last amended by Regulation (EEC) No 465/75 (2),
 and in particular Article 17 {4) thereof;
                                                                      HAS ADOPTED THIS REGULATION :
Whereas, under the third subparagraph of Article 5
 (3 ) of Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting                                               Article 1
export refunds on milk and milk products and
                                                                       1 . Refunds fixed in advance before 3 March 1975
criteria for fixing the amount of such refunds, as
last amended by Regulation (EEC) No 2429/72 (4),                      in respect of products as specified in Annexes I and
refunds fixed in advance may be adjusted where                        II hereof exported on or after that date shall at the
there is a change in the intervention prices and in                   request of the party concerned be adjusted by the
                                                                       amounts fixed in those Annexes .
the amount of certain aids ;
Whereas Council Regulation (EEC) No 469/75 ("')                       2. The day to be taken into account in determining :
of 27 February 1975 , fixed the new intervention prices
applicable in respect of milk and milk products for                   — the date of advance fixing, shall be the day
the milk marketing year 1975/76 ; whereas the                              within the meaning of Article 6 ( 1 ) of Regulation
effect of the new prices on the level of market prices                     (EEC) No 193/75 (7) on which the application
is such that a general adjustment of refunds fixed in                      for the export licence was lodged ;
advance seems justified ;
                                                                      — the date of exportation, shall be the day on which
Whereas, in accordance with the fifth subparagraph                         customs formalities as referred to in Article 9 (3 )
of Article 5 (2) of Council Regulation (EEC) No                            ( b) of Regulation (EEC) No 193 /75 are completed.
2682/72 (6) of 12 December 1972 laying down
general rules for granting export refunds on certain                                             Article 2
agricultural products exported in the form of goods
not covered by Annex II to the Treaty, and the                        This Regulation shall enter into force on the third
criteria for fixing the amount of such refunds, refunds               day following its publication in the Official Journal
fixed in advance for the products specified in Annex                  of the European Communities.
A to the said Regulation are to be adjusted in accord­
ance with rules identical to those applicable in the                  It shall apply with effect from 3 March 1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 28 February 1975 .
                                                                                       For the Commission
                                                                                           P. J. LARDINOIS
                                                                                    Member of the Commission
(!)  OJ  No L 148 , 28 . 6. 1968 , p. 13 .
(2)  OJ  No L 52, 28 . 2. 1975 , p. 8 .
(3 ) OJ  No L 155, 30. 6. 1968 , p. 1 .
(4 ) OJ  No L 264, 23 . 11 . 1972, p. 1 .
(5)  OJ  No L 52, 28 . 2 . 1975 , p . 17.
(8 ) OJ  No L 289, 27. 12. 1972, p . 13,                              (7 ) OJ No L 25, 31 . 1 . 1975, p. 10 .
 ---pagebreak--- No L 56/4                         Official Journal of the European Communities                                   3 . 3 . 75
                                                       ANNEX 1
          List of the adjustments applicable to refunds fixed in advance for products as specified in Article 1
                           of Regulation (EEC) No 804/68 exported in their natural state
                                                                                          Refund in u.a./ 100 kg
             CCT heading No                        Description of goods                     net weight (unless
                                                                                           otherwise indicated)
          ex 04.01 A I a)           Other than whey                                             + 0.93
          ex 04.01 A II             Other than whey, of a fat content, by weight:
                                    — Not exceeding 1.5 °/o                                     + 0.54
                                    — Exceeding 1.5 % but not exceeding 3 %                     + 0.74
                                    — Exceeding 3 °/o but not exceeding 4 %                     + 0.93
                                    — Exceeding 4 °/o                                           + 1.05
          ex 04.01 B I              Other than whey, of a fat content, by weight:
                                    — Not exceeding 10 %                                        + 1.08
                                    — Exceeding 10 % but not exceeding 17 °/o                   + 1.48
                                    — Exceeding 17 °/o                                          + 2.43
          ex 04.01 B II             Other than whey, of a fat content, by weight:
                                    — Not exceeding 35 °/o                                      + 2.96
                                    — Exceeding 35 °/o but not exceeding 39 °/o                 + 4.85
                                    — Exceeding 39 °/o                                          + 5.39
          ex 04.01 B III            Other than whey, of a fat content, by weight:
                                    — Not exceeding 68 °/o                                      + 6.20
                                    — Exceeding 68 °/o                                          + 9.30
                04.02 A II          Of a fat content, by weight:
                                    — Not exceeding 1.5 %                                       + 5.96
                                    — Exceeding 1.5 % but not exceeding 11 %                    + 5.96
                                   — Exceeding 11 % but not exceeding 17 °/o                    + 7.20
                                   — Exceeding 17 °/o but not exceeding 25 °/o                  + 7.64
                                   — Exceeding 25 % but not exceeding 27 %                      + 8.26
                                   — Exceeding 27 °/o but not exceeding 29 %                    + 8.41
                                   — Exceeding 29 °/o but not exceeding 41 %                    + 8.53
                                   — Exceeding 41 %                                             + 9.37
 ---pagebreak--- 3 . 3 . 75                   Official Journal of the European Communities                            No L 56/5
                                                                              Refund in u.a./ 100 kg
              CCT heading No                  Description of goods             net weight (unless
                                                                              otherwise indicated)
           ex 04.02 A III     Of a fat content, by weight:
                              — Exceeding 3 °/o but not exceeding 7.4 %            + 1.77
                              — Exceeding 7.4 °/o but not exceeding 8.9 %          + 2.18
                              — Exceeding 8.9 °/o but not exceeding 11 °/o         + 2.58
                              — Exceeding 11 % but not exceeding 21 %              + 1.48
           l                  — Exceeding 21 % but not exceeding 39 °/o            + 2.96
                              — Exceeding 39 °/o but not exceeding 45 %            + 5.39
                              — Exceeding 45 %                                     + 6.20
           ex 04.02 B I b)    Other than whey, of a fat content, by weight:
                              — Not exceeding 1.5 %                            + 0.0596 (x)
                                                                                     kg
                              — Exceeding 1.5 °/o but not exceeding 11 %       + 0.0596 (x)
                                                                                     kg
                              — Exceeding 11 % but not exceeding 17 %          + 0-0720 (*)
                                                                                     kg
                              — Exceeding 17 °/o but not exceeding 25 %        + 0-0764 (x)
                                                                                      kg
                              — Exceeding 25 % but not exceeding 27 %          + 0-0826 O
                                                                                      kg
                              — Exceeding 27 °/o but not exceeding 41 °/o      + 0-0841 (x )
                                                                                      kg
                              — Exceeding 41 °/o                               + 0.0937 i1)
                                                                                      kg
           ex 04.02 B II      Other than whey, of a fat content, by weight:
                              — Not exceeding 6.9 °/o and of a lactic dry      + 1.63 (2)
                                 matter content, by weight, of 15 °/o or more
                              — Exceeding 6.9 % but not exceeding 9.5 °/o      + 2-69 (2)
                                 and of a lactic dry matter content, by
                                 weight, of 15 °/o or more
                              — Exceeding 9.5 °/o but not exceeding 21 %       + 0-0148 C1)
                                 and of a lactic dry matter content, by                kg
                                 weight, less than 15 %
                              — Exceeding 21 °/o but not exceeding 39 °/o      + 0.0296 (x)
                                                                                       kg
                              — Exceeding 39 % but not exceeding 45 %          + 0-0539 (x)
                                                                                       kg
                              — Exceeding 45 °/o                               + 0-0620 (x)
                                                                                       kg
 ---pagebreak--- No L 56/6                     Official Journal of the European Communities                             3 . 3 . 75
                                                                               Refund in u.a. / 100 kg
             CCT heading No                    Description of goods             net weight (unless
                                                                               otherwise indicated)
          ex 04.03            Of a fat content, by weight:
                              — Of 62 °/o or more, but less than 78 °/o             +    8.35
                              — Of 78 °/o or more, but less than 80 %               + 10-51
                              — Of 80 % or more, but less than 82 °/o               + 10.78
                 •
                              — Of 82 °/o or more, but less than 99-5 %             + 11.05
                              — Exceeding 99.5 %                                    + 13.41
          ex 04.04 A II       Emmentaler and Gruyere                                + 11.63
          ex 04.04 C          Other than Roquefort                                  +    9-41
          ex 04.04 D II a ) 1 Of a dry matter content, by weight:
                              — Of 33 % or more, but less than 38 %                 +    3-57
                              — Of 38 % or more, but less than 43 % and of
                                  a fat content, by weight, in the dry matter:
                                  — Less than 20 °/o                                +    3.57
                                  — Of 20 °/o or more                               +    5-25
                              — Of 43 °/o or more and of a fat content, by
                                  weight, in the dry matter :
                                  — Less than 20 %                                  +    3-57
                                  — Of 20 % or more but less than 40 °/o            +    5-25
                                  — Of 40 °/o or more                               +    7.63
          ex 04.04 D II a) 2  Of a dry matter content, by weight:
                              — Of 33 °/o or more but less than 38 °/o              +    3-57
                              — Of 38 °/o or more but less than 43 °/o              + 5-25
                              — Of 43 °/o or more but less than 46 %                +    7.63
                              — Of 46 °/o or more and of a fat content, by
                                  weight, in the dry matter:
                                  — Less than 55 °/o                                +    7.63
                                  — Of 55 °/o or more                               +    9.05
             04.04 D II b )                                                         +    9.05
          ex 04.04 E I a)     Of a fat content, by weight, in the dry matter
                              of 30 % or more                                       + 13.46
 ---pagebreak--- 3 . 3 . 75                   Official Journal of the European Communities                               No L 56/7
                                                                                Refund in u.a. / 100 kg
              CCT heading No                  Description of goods               net weight (unless
                                                                                otherwise indicated)
           ex 04.04 E I b) 1  Of a fat content, by weight, in the dry matter
                             of 48 % or more                                         + 10.66
           ex 04.04 E I b) 5  Of a fat content, by weight, in the dry matter:
                             — Less than 5 °/o and of a content, by weight,
                                 in the dry matter of 32 °/o or more                 +    7.31
                             — Of 5 °/o or more but less than 19 °/o and of
                                 a content, by weight, in the dry matter of
                                 32 °/o or more                                      +    8.02
                             — Of 19 °/o or more but less than 39 °/o and of
                                 a water content, calculated by weight, of the
                                 non-fatty matter not exceeding 62 °/o               +    9.04
                             — Of 39 °/o or more :
                                 — Asiago, Caciocavallo, Provolone, Ragu­
                                     sano                                            + 11.00
                                 — Danbo, Edam, Fontal, Fontina, Fynbo,
                                     Gouda, Havarti, Maribo, Sams0, Tilsit           +    9-93
                                 — Butterkase, Esrom, Italico, Kernhem,
                                     Saint-Nectaire, Saint-Paulin, Taleggio          +    8-59
                                 — Cantal, Colby, Monterey                           + 10-66
                             — Salted Ricotta, of a fat content, by weight,
                                 of 30 % or more                                     +    3-32
                             — Feta, of a water content, calculated by
                                 weight, of the non-fatty matter exceeding
                                 62 °/o but not exceeding 72 % > in containers*
                                 holding brine                                       +    7-93
                             — Other, of a water content* calculated by
                                 weight, of the non-fatty matter:
                                 — Exceeding 47 % but not exceeding 52 °/o           + 11.00
                                — Exceeding 52 °/o but not exceeding 62 %            + 9.93
              04.04 E I c)   — Of a fat content, by weight, in the dry
                                 matter exceeding 70 °/o                             +    6.54
                             — Cottage cheese                                        + 3.14
           ex 04.04 E II a)  Of a fat content, by weight, exceeding 20 °/o, of
                             a lactose content by weight less than 5 °/o and
                             of a dry matter content, by weight:
                             — Of 80 % or more but less than 85 %                    +    8.00
                             — Of 85 % or more                                       + 10.00
           ex 23.07 B I a) 3 Of a content, by weight, of skimmed-milk
                             powder falling within subheading 04.02 A II b) 1 :
                             — 30 °/o or more but less than 40 %                     +    1-91
                             — 40 °/o or more but less than 50 %                     +    2-50
 ---pagebreak--- No L 56/8                              Official Journal of the European Communities                                               3 . 3 . 75
                                                                                                           Refund in u.a./ 100 kg
              CCT heading No                                Description of goods                            net weight (unless
                                                                                                           otherwise indicated)
          ex 23.07 B I a) 3             — 50 % or more but less than 60 %                                       +    3.10
          (cont'd)
                                        — 60 % or more but less than 70 °/o                                     +    3.70
                                        — 70 % or more                                                          +    4.29
          ex 23.07 B I a) 4             Of a content, by weight, of skimmed-milk
                                        powder falling within subheading 04.02 A lib ) 1 :
                                        — 30 °/o or more but less than 40 %                                     +    1.91
                                        — 40 °/o or more but less than 50 %                                     +    2.50
                                        — 50 % or more but less than 60 °/o                                     +    3.10
          I                             — 60 % or more but less than 70 °/o                                     +    3.70
                                        — 70 % or more but less than 75 °/o                                     +    4.29
                                        — 75 % or more but less than 80 %                                       +    4.59
                                        — 80 °/o or more                                                        +    4.89
          ex 23.07 B II                 Of a content, by weight, of skimmed-milk
                                        powder falling within subheading 04.02 A lib) 1 :
          \                             — 50 °/o or more but less than 60 °/o                                   +    3.10
          I                             — 60 % or more but less than 70 °/o                                     +    3.70
                                        — 70 °/o or more but less than 80 °/o                                   +    4.29
                                        — 80 °/o or more                                                        +    4.89
          (x) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
              The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
              (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
              (b) a component established in application of the provisions of Regulation (EEC) No 766/68 .
          (2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
              (a) the amount per 100 kg shown ; and
              (b) a component established in application of the provisions of Regulation (EEC) No 766/68 .
          The weight of non-milk fat should be disregarded for the purposes of calculating fat content.
 ---pagebreak--- 3 . 3 . 75                         Official Journal of the European Communities                                No L 56/9
                                                        ANNEX II
           List of adjustments applicable to refunds fixed in advance for products set out in the Annex to
           Regulation (EEC) No 2682/72 and envisaged in Regulation (EEC) No 804/68 Article 1 , exported
                        in the form of goods included in the Annex to the latter Regulation
                                                                                             Adjustment in
                                                                                             u.a. / 100 kg net
            CCT heading No                           Description of goods                     weight (unless
                                                                                                otherwise
                                                                                                indicated)
             ex 04.02 A II       Milk powder, obtained by the Spray process, of a fat
                                 content, by weight, less than 1.5 % , and of a water
                                 content by weight less than 5 % (PG 2)                        + 5.96
             ex 04.02 A II       Milk powder, obtained by the Spray process of a fat
                                 content by weight, of 26 % and of a water content by
                                 weight less than 5% (PG 3 )                                    +     8.26
             ex 04.02 A III      Condensed milk , of a fat content, by weight, of 7.5 %
                                 and of a weight referred to dry matter of 25 % (PG 4)          +     2.18
             ex 04.03            Butter, of a fat content, by weight, of 82 % (PG 6)            + 11.05