CELEX: 31980R3043
Language: en
Date: 1980-11-26
Title: Commission Regulation (EEC) No 3043/80 of 25 November 1980 altering the export refunds on milk and milk products

26 . 11 . 80                        Official Journal of the European Communities                        No L 319/ 11
                                COMMISSION REGULATION (EEC) No 3043/80
                                                 of 25 November 1980
                           altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN                                 hereto should be altered to the amounts set out
COMMUNITIES,                                                   therein ,
Having regard to the Treaty establishing the European
Economic Community,                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
                                                                                       Article 1
804/68 of 27 June 1968 on the common organization
of the market in milk and milk products ('), as last           The export refunds referred to in Article 17 of Regula­
amended by Regulation (EEC) No 1761 /78 (2), and in            tion (EEC) No 804/68 on products exported in the
particular Article 17 (5) thereof,                             natural state, as fixed in the Annex to Regulation
Whereas the export refunds on milk and milk                    (EEC) No 2943/80, are hereby altered, in respect of
products were fixed by Commission Regulation (EEC)             the products set out in the Annex hereto, to the
                                                               amounts set out therein .
No 2943/80 (3);
Whereas it follows from applying the detailed rules                                    Article 2
contained in Regulation (EEC) No 2943/80 to the
information   known     to the Commission        that the      This Regulation shall enter into force on 26
export refunds for the products listed in the Annex            November 1980 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 25 November 1980 .
                                                                         For the Commission
                                                                          Finn GUNDELACH
                                                                             Vice-President
(1) OJ No L 148, 28 . 6. 1968 , p. 13 .
(2) OJ No L 204, 28 . 7. 1978, p. 6.
(3) OJ No L 305, 14. 11 . 1980, p. 27.
 ---pagebreak--- No L 319 / 12                         Official Journal of the European Communities                          26 . 11 . 80
                                                              A NXEX
            to the Commission Regulation of 25 November 1980 altering the export refunds on milk
                                                      and milk products
                                                                                                               Refund
    CCT                                                                                                  [in ECU/100 kg
  heading                                         Description                                     Code      net weight
     No                                                                                                  unless otherwier
                                                                                                             indicate^
04.02     Milk and cream, preserved, concentrated or sweetened :
          A. Not containing added sugar (*) :
              II. Milk and cream, in powder or granules :
                  a) In immediate packings of a net capacity of 2.5 kilograms or less and
                     of a fat content, by weight :
                     1 . Not exceeding 1.5 %                                                    0620 00         30.00   (40.00) O
                     2. Exceeding 1.5 % but not exceeding 27 % :
                          (aa) Of a fat content, by weight, not exceeding 11 %                  0720 00         .30.00   (40.00) (9)
                          (bb) Of a fat content, by weight, exceeding 11 % but not exceeding
                                17 %                                                            0720 20         62.48
                          (cc) Of a fat content, by weight, exceeding 17 % but not exceeding
                                25 %                                                            0720 30         68.83
                          (dd) Of a fat content, by weight, exceeding 25 %                      0720 40          77.00
                      3 . Exceeding 27 % but not exceeding 29 %                                 0820 00          79.07
                     4. Exceeding 29 % :
                          (aa) Of a fat content, by weight, not exceeding 41 %                  0920 10          80.73
                          (bb) Of a fat content, by weight, exceeding 41 % but not exceeding
                                45 %                                                            0920 30          91.11
                           (cc) Of a fat content, by weight, exceeding 45 % but not exceeding
                                59 %                                                            0920 40          94-64
                           (dd) Of a fat content, by weight, exceeding 59 % but not exceeding
                                69 %                                                            0920 50         106.89
                           (ee) Of a fat content, by weight, exceeding 69 % but not exceeding
                                79 %                                                            0920 60        115.71
                           (ff) Of a fat content, by weight, exceeding 79 %                     0920 70         124-53
                   b) Other, of a fat weight content :
                      1 . Not exceeding 1.5 %                                                   1020 00          30.00    (40.00) O
                      2. Exceeding 1.5 •/• but not exceeding 27 % :
                          (aa) Of a fat content, by weight, not exceeding 11 %                   1120 10         30.00    (40.00) (9)
                           (bb) Of a fat content, by weight, exceeding 11 % but not exceeding
                                17 %                                                             1120 20         62-48
                           (cc) Of a fat content, by weight, exceeding 17 % but not exceeding
                                25 %                                                          i  1120 30         68.83
                           (dd) Of a fat content, by weight, exceeding 25 %                   I 1120 40           77.00
 ---pagebreak--- 26 j j 80                                   Official Journal of the European Communities                      ^ ^ 319/ 13
                                                                                                                   Refund
   OCT                                                                                                        (in ECU/100 kg
  heading                                                Description                                   Code      net weight
    No                                                                                                        unless otherwise
                                                                                                                  indicated)
04.02                3 . Exceeding 27 % but not exceeding 29 %                                      1220 00         79.07
(cont'd)
                     4. Exceeding 29 % ;
                           (aa) Of a fat content, by weight, not exceeding 41 %                     1320 10          80.73
                           (bb) Of a fat content, by weight, exceeding 41 % but not exceeding
                                   45 %                                                             1320 30         9111
                           (cc) Of a fat content, by weight, exceeding 45 % but not exceeding
                                   59 %                                                             1320 40         94.64
                           (dd) Of a fat content, by weight, exceeding 59 % but not exceeding
                                   69 %                                                             1320 50        106.89
                           (ee) Of a fat content, by weight, exceeding 69 % but not exceeding
                                   79 %                                                             1320 60        115.71
                           (ff) Of a fat content, by weight, exceeding 79 %                         1320 70        124.53
            III. Milk and cream, other than in powder or granules :
                 a ) In immediate packings of a net content of 2.5 kg or less and of a non-fat
                     content by weight not exceeding 11 •/• :
                      1 . Of a fat content, by weight, not exceeding 8.9 °/» and of a lactic dry
                           matter content :
                           ( aa) Of less than 15 •/• and of a fat content :
                                   ( 11 ) Not exceeding 3 •/•, by weight                            1420 12
                                   (22) Exceeding 3 •/•, by weight                                  1420 22           6.64
                           ( bb ) Of 15 % or more and of a fat content :
                                   ( 11 ) Not exceeding 3 °/s, by weight                            1420 50
                                   (22) Exceeding 3 %, by weight, but not exceeding 7-4 %           1420 60         15-66
                                   (33) Exceeding 7.4 %                                             1420 70          20-77
                      2. Other, of a non fat lactic dry matter content :
                           ( aa) Of less than 15 °/», by weight                                     1520 10          18.36
                            (bb ) Of 15 °/o or more, by weight                                      1520 20          24.64
                  b) Other, of a fat content, by weight :
                       1 . Not exceeding 45 % and of a non fat lactic dry matter content :
                            ( aa ) Of less than 15 °/o and of a fat content :
                                    ( 11 )  Not exceeding 3 %, by weight                            1620 70
                                    (22)    Exceeding 3 °/o, by weight, but not exceeding 8.9 °/o    1630 00           664
                                    (33 )   Exceeding 8.9 %, by weight, but not exceeding 11 %       1630 10         18.36
                                    (44)    Exceeding 11 °/o, by weight, but not exceeding 21 °/o    1630 20         23.58
                                     (55)   Exceeding 21 °/«, by weight, but not exceeding 39 %      1630 30         40.95
                                     (66)   Exceeding 39 °/o                                         1630 40         72-22
                             ( bb) Of 15 °/o or more and of a fat content :
                                     ( 11 ) Not exceeding 3 %>, by weight                            1630 50
                                     (22)   Exceeding 3 %, by weight, but not exceeding 7.4 °/o      1630 60          1 5-66
          |                          (33 )  Exceeding 7.4 °/o, by weight, but not exceeding 8.9 °/o  1630 70          20.77
                                     (44)   Exceeding 8.9 %                                          1630 80          24-64
                       2. Exceeding 45 °/t                                                            1720 00         82.65
 ---pagebreak--- No L 319/ 14                               Official Journal of the European Communities                        26 . 11 . 80
                                                                                                                  Refund
     CCT                                                                                                     in ECU/100 kg
    heading |                                             Description                                 Code     net « eight
      No                                                                                                     unless ( therwise
                                                                                                                indicated)
            I
04.02         B. Containing added sugar :
f cont'd)
                    I. Milk and cream, in powder or granules :
                        ex b) Other, excluding whey :
                              1 . In immediate packings of a net capacity of 2.5 kilograms or
                                   less and of a fat content, by weight :
                                    aa) Not exceeding 1.5 %                                         2220 00    0.3000' (4)     (0.4000) (4)(9)
                                                                                                                   p** »■«          per kg
                                    bb) Exceeding 1.5 °/o but not exceeding 27 % :
                                          ( 11 ) Of a fat content, by weight, not exceeding 11 °/o  2320 10    0.3000 (*)      (0.4000) (4) (»)
                                                                                                                   per kg           Per kg
                                          (22) Of a fat content, by weight, exceeding 1 1 °/o but
                                                   not exceeding 17 %                               2320 20     0.6248 (4)
                                                                                                                   P«
                                          (33) Of a fat content, by weight, exceeding 17 % but
                                                   not exceeding 25 %                               2320 30     0.6883 («)
                                                                                                                   per kg
                                          (44) Of a fat content, by weight, exceeding 25 %          2320 40     0.7700 (4)
                                                                                                                   per kg
                                    cc) Exceeding 27 •/• :
                                           ( 11 ) Of a fat content, by weight, not exceeding 41 %   2420 10     0.7907 (♦)
                                                                                                                   per kg
                                           (22) Of a fat content, by weight, exceeding 41 °/o       2420 20      0.9111 (<)
                                                                                                                   per kg
                               2. Other, of a fat content, by weight :
                                    aa) Not exceeding 1.5 •/»                                       2520 00     0.3000 (4)     (0.4000) («) (9)
                                                                                                                    per kg          per kg
                                     bb) Exceeding 1-5 % but not exceeding 27 % :
                                            (11) Of a fat content, by weight, not exceeding 11 •/•  2620 10     0.3000 (4)     (0.4000) (4 )(9
                                                                                                                    per kg          per kg
                                            (22) Of a fat content, by weight, exceeding 11 °/o but
                                                    not exceeding 17 °/o                             2620 20     0-6248 (4)
                                                                                                                    per kg
                                            (33) Of a fat content, by weight, exceeding 17 % but
                                                    not exceeding 25 °/o                             2620 30     0.6883 (4)
                                                                                                                    per kg
                                             (44; Of a fat content, by weight, exceeding 25 •/•      2620 40      0.7700 (4)
                                                                                                                    per kg
                                      cc) Exceeding 27 °/o :
                                             ( 11 ) Of a fat content, by weight, not exceeding 41 %  2720 10      0.7907 (4)
                                                                                                                     per kg
                                             (22) Of a fat content, by weight, exceeding 41 %        2720 20      0.9111 («)
                                                                                                                     per kg
                  ex II. Milk and cream, excluding whey other than in powder or granules :
                         ex a) In immediate packings of a net capacity of 2.5 kg or less and o
                                 a fat content by weight not exceeding 9.5 Vo :
                                 ( 1 ) Of a fat content, by weight, not exceeding 6.9 % and of a
                                        non fat lactic dry matter content :
 ---pagebreak---  26 . 11 . 80              Official Journal of die European Communities                        No L 319 / 15
                                                                                                      Refund
     CCT                                                                                        (in ECU/ 100 kg
  heading                                Description                                     Code       net weight
      No                                                                                        unless otherwise
                                                                                                    indicated)
04.02                 (aa) Of less than 15 % and of a fat content :
(cont'd)
                            ( 11 ) Not exceeding 3 % , by weight                       2810 11      -(4)
                                                                                                      per kg
                            (22) Exceeding 3 % , by weight                             2810 12     0.0664 (<)
                                                                                                     per kg
                      (bb) Of 15 % or more                                             281015        13.25 («)
                 (2) Of a fat content, by weight, exceeding 6-9 % and of a
                      non fat lactic dry matter content, by weight, of 15 % or more    2810 20       25-52 (■)
              b) Other, of a fat content, by weight :
                 ex 1 . Not exceeding 45 % :
                         (aa) Of a fat content, by weight, not exceeding 6.9 %
                                and of a non fat lactic dry matter content, by weight,
                                of 15 % or more                                        2910 70       13.25 (s )
                         (bb) Of a fat content, by weight, exceeding 6.9 % but
                                not exceeding 21 % and of a non fat lactic dry matter
                                content, by weight, of 15 % or more                    2910 76       25.52 (5)
                        (cc) Of a fat content by weight, exceeding 9.5 % but
                                not exceeding 21 % and of a non fat lactic dry matter
                               content, by weight, less than 15 %                      2910 80    0.2010 (4 )
                                                                                                      per kg
                         (dd) Of a fat content, by weight, exceeding 21 % but
                               not exceeding 39 %                                      2910 85     0.4095 (4 )
                                                                                                      per kg
                        (ee) Of a fat content, by weight, exceeding 39 %               2910 90     0.7222 (*)
                                                                                                      per kg
                     2. Exceeding 45 %                                                 3010 00     0.8265 (4 )
                                                                                                      pet kg
 ---pagebreak--- No L 319 / 16                         Official Journal of the European Communities                                     26 . 11 . 80
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
    shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
    whey and/or lactose have been added to the product.
(2) The weight of the added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculation
    of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or
    added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund .
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
        and, in particular,
    — the lactose content of the added whey.
(4) The weight of added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculating the
    fat content, by weight.
    The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however,
        where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
        weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
        and, in particular,
    — the lactose content of the added whey.
(5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
    (a) the amount per 1 00 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 1 00
        kg shown shall be :
        — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
            product, and then
        — divided by the weight of the lactic part contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
        and, in particular,
    — the lactose content of the added whey.
(6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
    Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes.
(7) This amount applies to the net weight, minus the weight of the brine.
(8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the skimmed-milk powder content, by weight,
    — the content by weight of the added whey and/or lactose, and
    — the lactose content of the added whey
    per 100 kg of finished product.
(9) The amount between brackets is valid only in the context of advance fixing of the refund for products in respect of which the
    customs formalities referred to in (b) of the second subparagraph of Article 9 (3) (b) of Regulation (EEC) No 193/75 will be
    completed only as from 1 January 1981 .
 N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No
            242/80 .
        — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
            ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of
            Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah , Ras al Khaimah),
            Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.