CELEX: 32005D0288
Language: en
Date: 2005-03-18 00:00:00
Title: 2005/288/EC: Commission Decision of 18 March 2005 amending Decision 97/80/EC on provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (notified under document number C(2005) 754) (Text with EEA relevance)

7.4.2005   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 88/10
            
         
      COMMISSION DECISION
   
   of 18 March 2005
   amending Decision 97/80/EC on provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products
   (notified under document number C(2005) 754)
   (Text with EEA relevance)
   (2005/288/EC)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Directive 96/16/EC, of 19 March 1996 on statistical surveys of milk and milk products (1), and in particular Article 5(2), and Article 6(1) thereof,
   Whereas:
   
               (1)
            
            
               Article 5(2) of Directive 96/16/EC provides that Member States forward annually to the Commission methodological information compiled in the form of a standard questionnaire drawn up by the Commission.
            
         
               (2)
            
            
               Regulation (EC) No 1059/2003 of the European Parliament and of the Council of 26 May 2003 on the establishment of a common classification of territorial units for statistics (NUTS) (2) lays down the legal framework for Community statistics broken down by territorial units; the new classification (NUTS) should therefore be used for transmitting data on the cows’ milk production by agricultural holdings on a regional basis.
            
         
               (3)
            
            
               In view of the growing economic importance of the protein content of milk, it is becoming increasingly necessary to have statistical information on the protein content of the main milk products.
            
         
               (4)
            
            
               Commission Decision 97/80/EC of 18 December 1996 (3) laying down provisions for implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products must be amended and supplemented;
            
         
               (5)
            
            
               The measures provided for in this decision are in accordance with the opinion of the Standing Committee on Agricultural Statistics,
            
         HAS ADOPTED THIS DECISION:
   Article 1
   Commission Decision 97/80/EC is amended as follows:
   
               1.
            
            
               In Annex II, tables H and I are added. These are set out in Annex I to this Decision.
            
         
               2.
            
            
               Annex III is replaced by Annex II to this Decision.
            
         Article 2
   This Decision is addressed to the Member States.
   
      Done at Brussels, 18 March 2005.
      
         
            For the Commission
         
         Joaquín ALMUNIA
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 78, 28.3.1996, p. 27. Directive last amended by Directive 2003/107/EC of the European Parliament and of the Council (OJ L 7, 13.1.2004, p. 40).
   
      (2)  OJ L 154, 21.6.2003, p. 1.
   
      (3)  OJ L 24, 25.1.1997, p. 26. Decision amended lastly by Council Decision 98/582/EC (OJ L 281, 17.10.1998, p. 36).
   
      ANNEX I
      In Annex II of the Decision 97/80/EC, tables H and I are added:
      
         ‘TABLE H
         Dairies’ activities
         Protein content of cows’ milk in the main milk products
         Country: … Year: …
         
            
         
                     Code
                  
                  
                     Product
                  
                  
                     Quantity (1)
                     
                     (1 000 t)
                  
                  
                     Protein content (t)
                  
               
                      
                  
                  
                      
                  
                  
                     1
                  
                  
                     2
                  
               
                     
                        1
                     
                  
                  
                     
                        Fresh products
                     
                  
                  
                      
                  
                  
                      
                  
               
                     11
                  
                  
                     Drinking milk
                  
                  
                      
                  
                  
                      
                  
               
                     112
                  
                  
                     Whole milk
                  
                  
                      
                  
                  
                      
                  
               
                     113
                  
                  
                     Semi-skimmed milk
                  
                  
                      
                  
                  
                      
                  
               
                     114
                  
                  
                     Skimmed milk
                  
                  
                      
                  
                  
                      
                  
               
                     12
                  
                  
                     Buttermilk
                  
                  
                      
                  
                  
                      
                  
               
                     13
                  
                  
                     Cream
                  
                  
                      
                  
                  
                      
                  
               
                     
                        2
                     
                  
                  
                     
                        Manufactured products
                     
                  
                  
                      
                  
                  
                      
                  
               
                     21
                  
                  
                     Concentrated milk
                  
                  
                      
                  
                  
                      
                  
               
                     221
                  
                  
                     Cream milk powder
                  
                  
                      
                  
                  
                      
                  
               
                     222
                  
                  
                     Whole milk powder
                  
                  
                      
                  
                  
                      
                  
               
                     223
                  
                  
                     Partially skimmed-milk powder
                  
                  
                      
                  
                  
                      
                  
               
                     224
                  
                  
                     Skimmed-milk powder
                  
                  
                      
                  
                  
                      
                  
               
                     225
                  
                  
                     Buttermilk powder
                  
                  
                      
                  
                  
                      
                  
               
                     23
                  
                  
                     Butter and other yellow fat dairy products
                  
                  
                      
                  
                  
                      
                  
               
                     2411
                  
                  
                     Cheese from cows' milk
                  
                  
                      
                  
                  
                      
                  
               
                     25
                  
                  
                     Processed cheese
                  
                  
                      
                  
                  
                      
                  
               
                     26
                  
                  
                     Casein and caseinates
                  
                  
                      
                  
                  
                      
                  
               
                     27
                  
                  
                     Whey
                  
                  
                      
                  
                  
                      
                  
               
            
         TABLE I
         Regional data on production of cows' milk
         Country: … Year: …
         
            
         
                     Region
                  
                  
                     NUTS 2 code
                  
                  
                     Annual production of cows’ milk
                     (1 000 t) (2)
                     
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Country total
                  
                  
                      
                  
                  
                     ’
                  
               
      
         (1)  Column 1: quantities produced in thousand tonnes over the period under consideration (year). Definition : See Annex II to Decision 97/80/EC, Table B, column 1.
      
         (2)  This covers all cows’ milk other than milk directly suckled by calves; it includes all milk obtained from milking (including colostrum) and fed to animals (e.g. in buckets or by other means).
   
   
      ANNEX II
      Annex III of the Decision 97/80/EC is replaced by the following Annex:
      
         
            ‘ANNEX III