CELEX: 31986R0770
Language: en
Date: 1986-03-15 00:00:00
Title: Commission Regulation (EEC) No 770/86 of 14 March 1986 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

15. 3 . 86                              Official Journal of the European Communities                            No L 72/23
                                      COMMISSION REGULATION (EEC) No 770/86
                                                      of 14 March 1986
                altering the export refunds on syrups and certain other sugar sector products
                                                exported in the natural state
THE COMMISSION OF THE EUROPEAN                                    534/86 to the information at present available to the
COMMUNITIES,                                                      Commission that the export refunds at present in force
                                                                  should be altered as shown in the Annex hereto,
Having regard to the Treaty establishing the European
Economic Community,
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to the Act of Accession of Spain and
Portugal,
                                                                                            Article 1
Having regard to Council Regulation (EEC) No 1785/81
of 30 June 1981 on the common organization of the                 The refunds to be granted on the products listed in
markets in the sugar sector ('), as last amended by Regula­       Article 1 ( 1 ) (d), (f) and (g) of Regulation (EEC) No
tion (EEC) No 3768/85 (2), and in particular Article 19 (4)       1785/81 , exported in the natural state, as fixed in the
thereof,                                                          Annex to Regulation (EEC) No 534/86 are hereby altered
                                                                  to the amounts shown in the Annex hereto.
Whereas the refunds on syrups and certain other sugar
products were fixed by Regulation (EEC) No 534/86 (3) ;
                                                                                            Article 2
Whereas it follows from applying the rules, criteria and
other provisions contained in Regulation (EEC) No                 This Regulation shall enter into force on 15 March 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 14 March 1986 .
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                                Vice-President
 (•) OJ No L 177, 1 . 7. 1981 , p. 4.
 (*) OJ No L 362, 31 . 12. 1985, p. 8 .
 (3 OJ No L 19, 25. 1 . 1986, p. 56.
 ---pagebreak--- No L 72/24                                  Official Journal of the European Communities                                   15 . 3 . 86
                                                                ANNEX
                  to the Commission Regulation of 14 March 1986 altering the export refunds on syrups and
                                      certain other sugar products exported in the natural state
                                                                                                                                 (ECU)
                                                                                                 Basic amount
      CCT                                                                                    per percentage point Amount of refund
                                                                                              of sucrose content
     heading                                     Description                                 and per 100 kg net      per 100 kg
       No
                                                                                                of the product     of dry matter (2)
                                                                                                 in question (')
17.02             Other sugars in solid form ; sugar syrups, not containing added flavou­
                  ring or colouring matter ; artificial honey, whether or not mixed with
                  natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and malto­
                      dextrine) :
                            I. Isoglucose                                                                               41,08
                      ex II. Other, excluding sorbose                                               0,4108
                  E. Artificial honey, whether or not mixed with natural honey                      0,4108               —
                  F. I. Caramelized sugar and molasses containing, in the dry state, 50 %
                         or more by weight of sucrose                                               0,4108               —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III . Isoglucose                                                                                  41,08
                      IV. Other (other than lactose, glucose and malto-dextrine syrups)             0,4108
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­
    mined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.