CELEX: 31975R2525
Language: en
Date: 1975-10-03 00:00:00
Title: Regulation (EEC) No 2525/75 of the Commission of 2 October 1975 fixing the refunds on milk and milk products exported in the natural state

No L 257/20                             Official Journal of the European Communities                            3. 10. 75
                             REGULATION (EEC) No 2525/75 OF THE COMMISSION
                                                      of 2 October 1975
                fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                    — the need to avoid disturbances on the Community
COMMUNITIES,                                                           market ; and
Having regard to the Treaty establishing the European             — the economic aspect of the proposed exports ;
Economic Community ;
                                                                  Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                       provides that when prices within the Community are
804/68 (') of 27 June 1968 on the common organiza­                being determined account should be taken of the
tion of the market in milk and milk products, as last             ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 740/75 (2), and in                 tion, and that when prices in international trade are
particular Article 1 7 (4) thereof ;                              being determined particular account should be taken
                                                                  of :
Having regard to the Opinion of the Monetary
Committee ;                                                       (a) prices ruling on third country markets ;
                                                                  (b) the most favourable prices in third countries of
Whereas Article 17 of Regulation (EEC)*No 804/68                       destination for third country imports ;
provides that the difference between prices in interna­
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the               (c) producer prices recorded in exporting third coun­
Community may be covered by an export refund ;                         tries, account being taken, where appropriate, of
                                                                       subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting               (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by
Regulation (EEC) No 2429/72 (4), provides that when               Whereas Article 4 of Regulation (EEC) No 876/68
the refunds on the products listed in Article 1 of Regu­           provides that the world market situation or the
lation (EEC) No 804/68, exported in the natural state,             specific requirements of certain markets may make it
are being fixed account must be taken of :                         necessary to vaj-y the refund on the products listed in
                                                                  Article 1 of Regulation (EEC) No 804/68 according to
                                                                   destination :
— the existing situation and the future trend with
     regard to prices and availabilities of milk and milk
     products on the Community market and prices for
     milk and milk products in international trade ;              Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                   provides that the list of products on which export
— marketing costs and the most favourable transport                refunds are granted and the amount of such refunds
     charges from Community markets to ports or                    should be fixed at least once every four weeks ;
     other points of export in the Community, as well             whereas the amount of the refund may, however,
                                                                   remain at the same level for more than four weeks :
     as costs incurred in placing the goods on the
     market of the country of destination ;
— the aims of the common organization of the                      Whereas Article 2 of Commission Regulation (EEC)
     market in milk and milk products which are to                 No 1098/68 (5) of 27 July 1968 on detailed rules for
     ensure equilibrium and the natural development                the application of export refunds on milk and milk
     of prices and trade on this market ;                          products, as last amended by Regulation (EEC) No
                                                                   37/75 (6), provides that the refund on products falling
(') OJ  No  L 148 , 28 . 6. 1968 , p. 13 .
                                                                   within subheading 04.02 B is equal to the sum of two
(2) OJ  No  L 74, 22. 3 . 1975, p. 1 .
(>) OJ  No  L 155, 3 . 7. 1968 , p. 1 .                            (5) OJ No L 184, 29. 7. 1968 , p. 10.
(<) OJ  No  L 264, 23 . 11 . 1972, p. 1 .                          (6) OJ No L 5, 9 . 1 . 1975, p. 7.
 ---pagebreak--- 3 . 10 . 75                         Official Journal of the European Communities                          No L 257/21
components, the first representing the quantity of                 of these currencies recorded for a given period, in
milk products and the second representing the quan­                relation to the Community currencies referred to
tity of added sucrose ; whereas, however, the latter               in the previous subparagraph ;
component applies only if the added sucrose was
produced from beet or cane harvested within the               Whereas it follows from applying these rules to the
Community ;                                                    present situation on the market in milk and milk
                                                               products, and in particular to prices for these products
Whereas for the products falling within subheading            within the Community and on the world market, that
04.02 B II a) or 04.02 B II b) 1 with a fat content not        the refund should be fixed at the amounts shown in
exceeding 9-5 % by weight the first component                  the Annex to this Regulation ;
referred to above is fixed for 100 kg of the whole
product ; whereas for the other products falling within        Whereas the measures provided for in this Regulation
subheading 04.02 B this component is calculated by             are in accordance with the Opinion of the Manage­
multiplying the basic amount by the milk product               ment Committee for Milk and Milk Products,
content of the product in question ; whereas this basic
amount is the refund on 1 kilogramme of milk
products contained in the product ;                            HAS ADOPTED THIS REGULATION :
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic                                Article 1
amount of the refund valid on the day       of exportation
for the products listed in Article 1 ( 1 )  (d) of Council     1 . The refunds referred to in Article 17 of Regula­
Regulation (EEC) No 3330/74 (J ) of         19 December        tion (EEC) No 804/68 on products exported in the
 1974 on the common organization of         the market in      natural state are hereby fixed at the amounts shown in
sugar ;                                                        the Annex.
Whereas, if the refund system is to operate normally,          2. No refunds are fixed for exports to Zone *E for
                                                                                                                  |
refunds should be calculated on the following basis :          products falling within heading Nos 04.01 , 04.02,
— in the case of currencies which are maintained in            04.03 and 23.07 of the Common Customs Tariff.
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based                                Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the           This Regulation shall enter into force on 3 October
     arithmetic mean of the spot market rates of each           1975 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 2 October 1975.
                                                                          For the Commission
                                                                            P.J. LARDINOIS
                                                                       Member of the Commission
 (>) OJ No L 359, 31 . 12. 1974, p. 1 .
 ---pagebreak--- No L 257/22                                     Official Journal of the European Communities                      3 . 10. 75
                                                                       ANNEX
                                                                                                                   Refund
   CCT                                                                                                        (in u.a./100 kg
  heading                                              Description of goods                           Code       net weight
    No                                                                                                       unless otherwise
                                                                                                                 indicated)
04.01            Milk and cream, fresh, not concentrated or sweetened :
                 ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                        I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                            acidified milk :
                            a) In immediate packings of a net capacity of 2 litres or less          01 10 00          3-85
                            b) Other                                                                0120 00           —
                       II . Others :
                            a) In immediate packings of a net capacity of 2 litres or less and of
                               a fat content, by weight :
                                1 . Not exceeding 4 °/o :
                                     (aa) of a fat content, by weight, not exceeding 1.5 %          0130 10          tu90
                                     (bb) of a fat content, by weight, exceeding 1-5 %> but not
                                          exceeding 3 %                                             0130 22
                                          for exports to :
                                          — countries near the Community                                             3-51
                                          — other destinations                                                       4-53
                                     (cc) of a fat content, by weight, exceeding 3 %                0130 31
                                          for exports to :
                                          — countries near the Community                                             4-95
                                          — other destinations                                                       5-95
                               2. Exceeding 4 °/o                                                   0140 00
                                    for exports to :
                                    — countries near the Community                                                   5-20
                                    — other destinations                                           l                 6-75
                            b) Other, of a fat content, by weight :
                               1 . Not exceeding 4 °/o :
                                    (aa) of a fat content, by weight, not exceeding 1.5 %          0150 10           0-90
                                    (bb) of a fat content, by weight, exceeding 1-5 °/o but not
              i                           exceeding 3 °/o                                          0150 21           3-65
             !                      (cc) of a fat content, by weight, exceeding 3 */o              0150 31           3-65
                               2. Exceeding 4 °/o                                                  0160 00           3-65
                ex B. Other, excluding whey, of a fat content, by weight :
            i         ex I. Exceeding 6 °/o but not exceeding 21 % :
                               (a) of a fat content, by weight, not exceeding 10 %
           j                   (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                                                                                   0200 05        11-06
                                      17 %                                                         0200 11        15-21
                               (c) of a fat content, by weight, exceeding 17 %                     0200 21        24-90
                           II. Exceeding 21 °/« but not exceeding 45 % :
          i
                               (a) of a fat content, by weight, not exceeding 39 •/•               0300 10        30-42
                               (b) of a fat content, by weight, exceeding 39 °/»                   0300 20        55-31
 ---pagebreak--- 3 . 10 . 75                                Official Journal of the European Communities                      No L 257/23
                                                                                                                  Refund
    CCT                                                                                                       (in u.a./100 kg
   heading                                         Description of goods                               Code       net weight
     No                                                                                                      unless otherwise
                                                                                                                 indicated)
34.01          III. More than 45 % :
(cont'd )            (a) Of a fat content, by weight, not exceeding 68 '/•                          0400 11        63-62
                     (b) Of a fat content, by weight, exceeding 68 °/u                              0400 21        95-42
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                        content, by weight :
                        1 . Not exceeding 1-5 °/« :
                             (aa) in immediate packings of a net capacity of 1 kg or less           0620 10        42-70
                             (bb) In hermetically sealed cans of a net capacity of over 1 kg        0620 15        42-70
                             (cc) Other                                                             0620 21        42-70
                        2. Exceeding 1-5 % but not exceeding 27 % :
                             (aa) of a fat content, by weight, not exceeding 11 % :
                                  ( 111 ) in immediate packings of a net capacity of 1 kg or less   0720 11         42-70
                                   (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15         42-70
                                   (333) Other                                                      0720 17         42-70
                             (bb) of a fat content, by weight, exceeding 11 */o but not exceeding
                                   17 %                                                             0720 20        52-57
                             (cc) of a fat content, by weight, exceeding 17 Vo but not exceeding
                                  25 %                                                              0720 30        57-49
                             (dd) of a fat content, by weight, exceeding 25 %                       0720 40         64-07
                        3. Exceeding 27 % but not exceeding 29 %                                    0820 00         65-71
                        4. Exceeding 29 % :
                             (aa) of a fat content, by weight, not exceeding 4 1 %                  0920 10         67-35
                             (bb) of a fat content, by weight, exceeding 41 %                       0920 20        77-22
                    b) Other, of a fat content, by weight :
                         1 . Not exceeding 1.5 °/o                                                   1020 00        42-70
                        2. Exceeding 1-5 % but not exceeding 27 % :
                             (aa) of a fat content, by weight, not exceeding 11 */o                 1120 10        42-70
                             (bb) of a fat content, by weight, exceeding 1 1 % but not exceed­
                                   ing 17 %                                                         1120 20        52-57
                             (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                  ing 25 %                                                          1120 30        57-49
                             (dd) of a fat content, by weight, exceeding 25 •/•                     1 120 40       64-07
                        3. Exceeding 27 % but not exceeding 29 %                                    1220 00        65.71
                        4. Exceeding 29 % :
                             (aa) of a fat content, by weight, not exceeding 41 */•                 1320 10        67-35
                             (bb) of a content, bv weight, exceeding 41 •/•                         1320 20        77-22
 ---pagebreak--- No L 257/24                               Official Journal of the European Communities                        3 . 10. 75
                                                                                                               Refund
   CCT                                                                                                    (in u.a. /100 kg
  heading                                         Description of goods                             Code      net weight
    No                                                                                                   unless otherwise
                                                                                                             indicated)
04.02        III. Milk and cream, other than in powder or granules :
(cont'd)
                  a) In hermetically sealed cans of a net capacity of 454 g or less or in
                     glass containers containing 0-5 litres or less and of a fat content, by
                     weight, not exceeding 11 % :
                     ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                             (aa) of a fat content, by weight, exceeding 3 % but not ex­
                                      ceeding 7-4 °/o                                            1420 11        11-55
                              (bb) of a fat content, by weight, exceeding 7-4 %                  1420 21        15-48
                         2. Other                                                                1520 00        18-36
                  b) Other, of a fat content, by weight :
                     ex 1 . Not exceeding 45 % :
                             (aa) of a fat content,           by weight, exceeding 3 °/o but not
                                      exceeding 7-4 °/o                                          1620 11        11-55
                             (bb) of a fat content,          by weight, exceeding 7-4 % but not
                                      exceeding 8-9 %                                            1620 21        15-48
                              (cc) of a fat content,         by weight, exceeding 8-9 % but not
                                      exceeding 11 °/o                                           1620 30        18-36
                              (dd) of a fat content,          by weight, exceeding 11 % but not
                                      exceeding 21 °/«                                           1620 40        15-21
                             (ee) of a fat content, by weight, exceeding 21 % but not
                                      exceeding 39 %                                             1620 50       30-42
                              (ff) of a fat content, by weight, exceeding 39 %                   1620 60       55-31
                         2. Exceeding 45 '/•                                                     1720 00        63-62
          B. Containing added sugar :
              I. Milk and cream, in powder or granules :
                  ex b) Other, excluding whey :
                        1 . In immediate packings of a net capacity of 2-5 kg or less and
                             of a fat content, by weight :
                             aa) Not exceeding 1-5 %                                             2220 00     0-4270 n
                                                                                                                per kg
                             bb) Exceeding 1-5 % but not exceeding 27 % :
                                   ( 11 ) of a fat content, by weight, not exceeding 11 %        2320 10     0-4270 (»)
                                                                                                                per kg
                                   (22) of a fat content, by weight, exceeding 11 % but not
                                          exceeding 17 %                                         2320 20     0-5257 (*)
                                                                                                                per kg
                                   (33) of a fat content, by weight, exceeding 17 % but not
                                          exceeding 25 %                                         2320 30     0-5749 (*)
                                                                                                                per kg
                                   (44) of a fat content, by weight, exceeding 25 %              2320 40     0-6407 (»)
                                                                                                                per kg
                             cc) Exceeding 27 % :
                                   ( 11 ) of a fat content, by weight, not exceeding 41 %        2420 10     0-6571 (')
                                                                                                                per kg
                                   (22) of a fat content, by weight, exceeding 41 %              2420 20     0-7722 (»)
                                                                                                                per kg
                         2.. Other, of a fat content, by weight :
                             aa) Not exceeding 1.5 %                                             2520 00     0-4270 (*)
                                                                                                                 per kg
 ---pagebreak--- 3 . 10. 75                             Official Journal of the European Communities                    No L 257/25
                                                                                                             Refund
    CCT                                                                                                 (in u.a./100 kg
   heading                                     Description of goods                             Code       net weight
     No                                                                                                unless otherwise
                                                                                                            indicated)
04.02                      bb) Exceeding 1-5 % but not exceeding 27 % :
 (cont 'd)
                                (11 ) of a fat content, by weight, not exceeding 11 °/o       2620 10     0-4270 (»)
                                                                                                              per kg
                                (22) of a fat content, by weight, exceeding 11 °/o but not
                                        exceeding 17 %                                        2620 20      0-5257 (')
                                                                                                              per kg
                                (33) of a fat content, by weight, exceeding 17 % but not
                                        exceeding 25 °/«                                      2620 30       0-5749
                                                                                                              per kg
                                (44) of a fat content, by weight, exceeding 25 %              2620 40       0-6407 (!)
                                                                                                              per kg
                           cc) Exceeding 27 % :
                                ( 11 ) of a fat content, by weight not exceeding 41 %         2720 10       0-6571 (*)
                                                                                                              per kg
                                (22) of a fat content, by weight, exceeding 41 %              2720 20       0-7722 (*)
                                                                                                              per kg
             ex 11. Milk and cream, excluding whey other than in powder or granules :
                     ex a) In hermetically sealed cans of a net capacity of 454 g or less
                            and of a fat content, by weight, not exceeding 9-5 % :
                            (1) of a fat content, by weight, not exceeding 6-9% and of a
                                 lactic dry matter content, by weight of 15 % or more         2810 10         9-64 (*)
                            (2) of a fat content, by weight, exceeding 6-9 % and of a
                                  lactic dry matter content, by weight of 15 % or more        2810 20        19-01 (*)
                         b) Other, of a fat content, by weight :
                            ex 1 . Not exceeding 45 % :                                                \\
                                      (aa) of a fat content, by weight, not exceeding 6-9%
                                           and of lactic dry matter content, by weight of
                                           15 % or more                                        2910 70         9-64 (?)
                                      (bb) of a fat content, by weight, exceeding 6-9 °/o but
                                           not exceeding 9-5 °/o and of a lactic dry matter
                                           content, by weight, of 15 % or more                 2910 75     . 19-01 (2)
                                      (cc) of a fat content, by weight, exceeding 9.5 % but
                                           not exceeding 21 % and of a lactic dry matter
                                           content, by weight, less than 15 %                  2910 80       0-1521 (»)
                                                                                                               per kg
                                      (dd) of a fat content, by weight, exceeding 21 % but
                                           not exceeding 39 %                                  2910 85       0-3042 ( 1 )
                                                                                                               per kg
                                      (ee) of a fat content, by weight, exceeding 39 %         2910 90       0-5531 (')
                                                                                                               P« kg
                                  2. Exceeding 45 %                                            3010 00       0-6362 (>)
                                                                                                                per kg
  04.03    Butter :
           ex A. Of a fat content, by weight, not exceeding 85 % :
                    (I) of a fat content, by weight, of 62 % or more, but less than 78 %       3110 05          70-64
 ---pagebreak--- No L 257/26                              Official Journal of the European Communities                      3 . 10. 75
                                                                                                            Refund
    CCT                                                                                                (in u.a./100 kg
  heading                                        Description of goods                           Code      net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.03             (II) of a fat content, by weight, of 78 % or more, but less than 80 •/»     311016        88-86
(cont'd)
                 (III) of a fat content, by weight, of 80 % or more, but less than 82 %       3110 22       91-13
                 (IV) of a fat content, by weight, of 82 •/« or more                          3110 32       93-40
             B. Other, of a fat content, by weight :
                    (I) Not exceeding 99-5 °/o                                                3210 10       93-40
                   (11) Exceeding 99.5 %                                                      3210 20      128-40
04.04     Cheese and curd :
          ex A. Emmentaler and Gruyère, not grated or powdered :
                II. Other                                                                     3800 00
                      for exports to :
                      —   Zone D                                                                            10-00
                      —   Zone E
                      —   Canada                                                                            61-50
                      —   Liechtenstein and Switzerland
                      —   Austria                                                                           35-34
                      — other destinations                                                                  81-35
          ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :            4000 00
                for exports to :
                — Zone D                                                                                    29-00
                — Zone E                                                                                    20-00
                — Canada                                                                                    48-00
                — other destinations                                                                        66-91
             D. Processed cheese, not grated or powdered :
                II. Other, of a fat content, by weight :
                      a) Not exceeding 36 % and of a fat content, by weight, in the
                         dry matter :
                         ex 1 . Not exceeding 48 °/« and of a dry matter content, by weight :
                                (aa) Of 33 °/o or more but less than 38 %                     4410 10
                                      for exports to :
                                      — Zone D                                                                1-00
                                      — Zone E                                                                9-00
                                      — Canada                                                              17-00
                                      — Switzerland                                                         11-50
                                      — other destinations                                                  27-73
                                (bb ) Of 38 % or more but less than 43 °/o and of a fat
                                      content, by weight, in the dry matter :
                                      ( 11 ) Less than 20 %                                   4410 20
                                             for exports to :
                                             — Zone D                                                         100
                                             — Zone E                                                         9-00
                                             — Canada                                                       17-00
                                             — Switzerland                                                  11-50
                                             — other destinations                                           27-73
 ---pagebreak--- 3 . 10. 75             Official Journal of the European Communities                 No L 257/27
                                                                                         Refund
    CCT                                                                              (in u.a./100 kg
   heading                       Description of goods                        Code       net weight
     No                                                                             unless otherwise
                                                                                        indicated)
04.04                  (22) Of 20 °/o or more                              4410 30
(cont'd)
                              for exports to :
                              — Zone D                                                      100
                              — Zone E                                                    13-00
                              — Canada                                                    27-50
                              — Switzerland                                               16-50
                              — other destinations                                        41-04
                 (cc) Of 43 % or more and of a fat content, by weight,
                       in the dry matter :
                       ( 11 ) Less than 20 %                               4410 40
                              for exports to :
                              — Zone D                                                       1.00
                              — Zone E                                                      9-00
                              — Canada                                                     17-00
                              — Switzerland                                                11-50
                              — other destinations                                         27-73
                       (22) Of 20 a/o or more but less than 40 %           4410 50
                              for exports to :
                              — Zone D                                                       1.00
                              — Zone E                                                     13-00
                              — Canada                                                     27-50
                              — Switzerland                                                16-50
                              — other destinations                                         41-04
                       (33 ) Of 40 °/o or more                              4410 60
                              for exports to :
                              — Zone D                                                       1-00
                              — Zone E                                                     19-00
                              — Canada                                                     45-50
                              — Switzerland                                                21-45
                              — other destinations                                         59-97
           ex 2. Exceeding 48 °/o and of a dry matter content, by weight : Il
                  (aa) Of 33 % or more but less than 38 °/o                 4510 10
                       for exports to :
                       — Zone D                                                              1.00
                       — Zone E                                                              9-00
                        — Canada                                                           17-00
                       — Switzerland                                                       11.50
                       — other destinations                                                27-73
                  (bb) Of 38 °/o or more but less than 43 %                 4510 20
                        for exports to :
                        — Zone D                                                             1-00
                        — Zone E                                                           13-00
                        — Canada                                                           27-50
                        — Switzerland                                                      16-50
                        — other destinations                                               41-04
                  (cc) Of 43 % or more but less than 46 •/•                4510 30
                        tor exports to :
                        — Zone D                                                             1.00
                        — Zone E                                                           19-00
                        — Canada                                                           45-50
                        — Switzerland                                                      21-45
                        — other destinations                                               59-97
 ---pagebreak--- No L 257/28                          Official Journal of the European Communities                  3 . 10 . 75
                                                                                                    Refund
   CCT                                                                                         (in u.a./100 kg
  heading                                    Description of goods                       Code      net weight
    No                                                                                        unless otherwise
                                                                                                  indicated)
04.04                         (dd) Of 46 % or more and of a fat content, by weight,
(cont'd)                           in the dry matter :
                                   ( 11 ) Less than 55 %                              4510 40
                                          for exports to :
                                          — Zone D                                                    1.00
                                          — Zone E                                                   19-00
                                          — Canada                                                   45-50
                                          — Switzerland                                              21-45
                                          — other destinations                                      59-97
                                   (22) Of 55 % or more                               4510 50
                                          for exports to :
                                          — Zone D                                                    1-00
                                          — Zone E                                                   23-00
                                          — Canada                                                  53-50
                                          — Switzerland                                             25-40
                                          — other destinations                                      71-21
                  b) Exceeding 36 %                                                   4610 00
                     for exports to :
                     — Zone D                                                                         1.00
                     — Zone E                                                                       23-00
                     — Canada                                                                       53-50
                     — Switzerland                                                                  25-40
                     — other destinations                                                           71-21
            E. Other :
               I. Not grated or powdered, of a fat content, by weight, not exceeding
                  40% and a water content, calculated by weight, of the not-fatty
                  matter :
                  ex a) Not exceeding 47 % :
                         ( 1) Grana, Parmigiano Reggiano                              4710 11
                              for exports to :
                               — Zone D                                                             86-37
                              — Zone E                                                              45-00
                              — Canada                                                              73-00
                              — other destinations                                                  91-64
                         (2) Fiore Sardo, Pecorino                                    4710 16
                              for exports to :
                               — Zone D                                                             95-00
                              — Zone E                                                              50-00
                              — Canada                                                              74-50
                              — other destinations                                                100-27
                         (3) Other, of a fat content, by weight, in the dry matter of
                               30 % or more                                           4710 21
                              for exports to :
                               — Zone D                                                             86-37
                              — Zone E                                                              45-00
                              — Canada                                                              73-00
                              — other destinations                                                  91-64
 ---pagebreak--- 3 . 10 . 75              Official Journal of the European Communities                           No L 257/29
                                                                                                         Refund
    CCT
                                                                                         Code
                                                                                                    (in u. a. /100 kg
   heading                          Description of goods                                               net weight
     No                                                                                           unless otherwise
                                                                                                       indicated)
04.04       b) Exceeding 47 %> but not exceeding 72 % :
(cont'd)
               1 . Cheddar, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
                           of 48 °/o or more                                           4850 00
                           for exports to :
                           — Zone D                                                                        1-00
                           — Zone E
                           — Canada                                                                      52-50
                           — Switzerland                                                                 1200
                           — other destinations                                                          75-55
               ex 5 . Other, of a fat content, by weight, in the dry matter ;          5120 11
                      (aa) Less than 5 % and of a content, by weight in the
                            dry matter of 32 %> or more
                            for exports to :
                            — Zone D                                                                       3-00
                            — Zone E
                            — Canada                                                                      14-50
                            — Switzerland                                                                 12-00
                            — other destinations                                                          30-00
                      (bb) Of 5 °/o or more but less than 19 % and of a content,
                            by weight, in the dry matter of 32 %> or more              5120 15
                            for exports to :
                            — Zone D                                                                        4-00
                            — Zone E
                            — Canada                                                                      34-50
                            — Switzerland                                                                 14-00
                            — other destinations                                                          50-11
                      (cc) Of 19 % or more but less than 39 % and of a water
                            content, calculated by weight, of the non-fatty matter
                            not exceeding 62 %                                         5120 21
                            for exports to :                                       !
                             — Zone D                                                                       5-00
                             — Zone E
                             — Canada                                                                     42-50
                             — Switzerland                                                                17-00
                             — other destinations                                                         59-95
                       (dd) Of 39 °/o or more :
                             ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano           512031
                                    for exports to :
                                     — Zone D                                                             53-00
                                     — Zone E                                                             38-00
                                     — Canada                                                   i         62-50
                                    — Switzerland                                               i         20-00
                                     — other destinations                                                 85-81
                              (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda ,
                                     Havarti, Maribo, Samsø, Tilsit                     5120 44
                                                                                                  i
                                     for exports to :
                                     — Zone D                                                              10-00
                                     — Zone E                                                              15-00
                                     — Canada                                                              49-50
                                     — Switzerland                                   |                    20-00
                                     — other destinations                                                  69-19
 ---pagebreak--- No L 257/30 Official Journal of the European Communities                         3 . 10 . 75
                                                                                  Refund
   CCT                                                                       (in u.a </100 kg
  heading          Description of goods                               Code      net weight
    No                                                                      unless otherwise
                                                                                indicated}
04.04         (33) Butterkase, Esrom; Italico, Kernhem, Saint-Nec­
(cont'd )           taire, Saint-Paulin, Taleggio                   5120 54
                    for exports to :
                   — Zone D                                                        10-00
                    — Zone E                                                       15-00
                    — Canada                                                       42-50
                     — Switzerland                                                20-00
                    — other destinations                                          59-89
              (44) Cantal                                           5120 58
                   for exports to :
                   — Zone D                                                         1-00
                    — Zone E                                                       30-00
                    — Canada                                                      49-00
                   — Switzerland                                                   12-00
                   — other destinations                                           70-76
              (55) Salted ricotta, of a fat content, by weight, of
                    30 % or more                                    5120 59
                    for exports to :
                    — Zone E                                                       10-00
                   — Canada                                                       20-00
                    — other destinations                                          32-03
              (66) Feta, in containers holding brine                5120 81
                    for exports to :
                    — Zone D                                                        6-00
                   — Zone E                                                       10-00
                   — Canada                                                       40-00
                    — Switzerland                                                 20-00
                    — other destinations                                          57-07
              (77) Colby, Monterey                                  5120 83
                     for exports to :
                    — Zone D                                                        1-00
                    — Zone E
                    •— Canada                                                     49-00
                    — Switzerland                                                 12-00
                    — other destinations                                          70-76
              (88) Other, of a water content, calculated by weight,
                   of the non-fatty matter :
                   (aaa) Exceeding 47 % but not exceeding 52 •/•    5120 86
                           for exports to :
                           — Zone D                                               53-00
                           — Switzerland                                          20-00
                           — Zone E                                               38-00
                           — Canada                                               62-50
          j                — other destinations                                   78-26
                   (bbb) Exceeding 52 % but not exceeding 62 °/o    5120 91
                           for exports to :
                           — Zone D                                                 6-00
                            — Zone E                                              15-00
                           — Canada                                               49-50
                           — Switzerland                                          20-00
                           — other destinations                                   69-19
 ---pagebreak--- 3 . 10. 75                                 Official Journal of the European Communities                     No L 257/31
                                                                                                                  Refund
    CCT
                                                                                                             (in u.a /100 kg
   heading                                         Description of goods                              Code       net weight
     No                                                                                                     unless otherwise
                                                                                                                indicated)
04.04            II . Other :
(cont'd )
                      ex) a) Grated or powdered, of a fat content by weight exceeding 20 •/<>,
                               of a lactose content by weight, less than 5 °/o and of a dry matter
                               content, by weight :
                               ( 1 ) of 80 % or more but less than 85 °/o                           5310 10
                                     for exports to :
                                     — Zone E                                                                      15-00
                                     — Canada                                                                      33-50
                                     — other destinations                                                         51-40
                               (2) of 85 °/o or more but less than 95 °/o                           5310 21
                                      for exports to :
                                      — Zone E                                                                    20-00
                                     — Canada                                                                     39-50
                                      — other destinations                                                        64-30
                               (3) of 95 % or more                                                 53 10 30
                                     for exports to :
                                     — Zone E                                                                     25-00
                                     — Canada                                                                     45-00
                                     — other destinations                                                         75-00
21.07      Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                 headings 17.02 B and 17.05 B, or milk products, excluding special
                 compound feedingstuffs (3) :
                  I. Containing starch, or glucose or glucose syrup :
                      a) Containing no starch or containing 10% or lee by weight of
                         starch :
                         3 . Containing 50 °/o or more but less than 75 °/o by weight of milk
                              products and containing, by weight, milk powder of a fat content,
                              by weight, not exceeding 11 %, excluding whey powder :
                             (aa) less than 30 %                                                   5700 12
                              (bb) 30 °/o or more but less than 40 %                               5700 22        13-66
                             (cc) 40 % or more but less than 50 °/o                                5700 32        17-93
                             (dd) 50 % or more but less than 60 %o                                 5700 41        22-20
                             (ee) 60 °/o or more but less than 70 °/o                              5700 51        26-47
                             (ff) 70 % or more                                                     5700 61        30-74
                         4. Containing 75 % or more by weight of milk products and con­
                             taining, by weight, milk powder of a fat content, by weight, not
                              exceeding 11 %>, excluding whey powder :
                             (aa) less than 30 °/o                                                 5800 12
                             (bb)    30 % or more but less than 40 %                               5800 22        13-66
                             (cc)    40 % or more but less than 50 °/o                             5800 31        17-93
                             (dd)    50 % or more but less than 60 %                               5800 41       22-20
                             (ee)    60 */o or more but less than 70 %                             5800 51       26-47
                             (ff)    70 % or more but less than 75 °/»                             5800 61       30-74
                             (gg)    75 •/« or more but less than 80 •/•                           5800 71       32-88
                             (hh)    80 % or more                                                  5800 81       35-01
 ---pagebreak--- No L 257/32                                   Official Journal of the European Communities                                                3 . 10. 75
                                                                                                                                            Refund
       CCT -                                                                                                                           (in u.a./100 kg
    heading                                               Description of goods                                            Code            net weight
        No                                                                                                                            unless otherwise
                                                                                                                                          indicated)
23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                      products, containing, by weight, milk powder of a fat content, by
                              weight, not exceeding 11 °/o, excluding whey powder :
                              (a)  50 % or more but less than 60 %                                                      5900 11             22-20
                              (b)  60 */o or more but less than 70 %                                                    5900 21             26-47
                              (c)  70 «/o or more but less than 80 %                                                    5900 31             30-74
                              ( d) 80 •/• or more                                                                       5900 41             35-01
") The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
  , (b) a component calculated in accordance with the provisions of Article 2 (3) Regulation (EEC) No 1098/68.
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     ( a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
(') 'Special compound feedingstuffs' are feedingstuffs containing :
     (a) skimmed-milk powder ,
     (b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland, Yugoslavia plus
              the destinations indicated in Article 3 of Regulation (EEC) No 192/75.
          — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.