CELEX: 31971R1620
Language: en
Date: 1971-07-27 00:00:00
Title: Regulation (EEC) No 1620/71 of the Commission of 27 July 1971 amending Regulation No 204/67/EEC fixing coefficients for calculating levies on pigmeat products other than pig carcases

602                                 Official Journal of the European Communities
28.7.71                             Official Journal of the European Communities                        No L 169/9
                              REGULATION (EEC) No 1620/71 OF THE COMMISSION
                                                    of 27 July 1971
              amending Regulation No 204/67/EEC fixing coefficients for calculating levies on
                                      pigmeat products other than pig carcases
THE    COMMISSION       OF      THE EUROPEAN      COM­         Council Regulation No 137/67/EEC5 of 13 June 1967
MUNITIES,                                                      laying down general rules for the system of 'pilot
                                                               products and derived products' allowing additional
Having regard to the Treaty establishing the                   amounts to be fixed for pigmeat, as last amended by
European Economic Community;                                   Regulation (EEC) No 2611 /706;
Having regard to Council Regulation No
121 /67/EEC1 of 13 June 1967 on the common                     HAS ADOPTED THIS REGULATION :
organisation of the market in pigmeat, as last
amended by Regulation (EEC) No 1261 /71 ,2 and in
particular Article 10 (4) thereof;
                                                                                      Article 1
Whereas the coefficients provided for in Article
10 (4) of Regulation No 121/67/EEC for products                The Annex to this Regulation shall be substituted for
other than pig carcases listed in Article 1 (1 ) of that       Annex II to Regulation No 204/67/EEC.
Regulation were fixed by Commission Regulation No
204/67/EEC3 of 28 June 1967 fixing coefficients for
calculating levies on pigmeat products other than pig
                                                                                       Article 2
carcases, as amended by Regulation (EEC) No
1109/684;
                                                               This Regulation shall enter into force on the third
Whereas the nomenclature in Annex II to Regulation             day following its publication in the Official Journal
No 204/67/EEC should be aligned with that in                   of the European Communities.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 27 July 1971 .
                                                                                  For the Commission
                                                                                      The President
                                                                                 Franco M. MALFATTI
1 OJ No 117, 19.6.1967, p. 2283/67.
2 OJ No L 132, 18.6.1971 , p . 1 .
3 OJ No 134, 30.6.1967, p. 2840/67.                            5 OJ No 122, 22.6.1967, p. 2395/67.
« OJ No L 185, 29.7.1968, p. 1.                                6 OJ No L 281, 27.12.1970, p. 1 .
 ---pagebreak---                             Official Journal of the European Communities                                          603
                                                      ANNEX
     CCT
   heading                                       Description of gçods                                Coefficient
      No
    16.01             Sausages and the like, of meat, meat offals or animal
                      blood :
                      A. Liver Sausages                                                                1-53
                      B. Other1 :
                             I. Sausages, dry or for spreading, uncooked                               2-SO
                            II. Other                                                                  1-76
    16.02             Other prepared or preserved meat or meat offal:
                      A. Liver :
                            Π. Other                                                                   1-41
                      B. Other:
                           III. Other:
                                (a) Containing meat or offals of domestic swine
                                     and containing by weight:
                                      1 . 80% or more of meat or offal, of ány kind,
                                          including fats of any kind or origin:
                                           (aa) Hams, fillets and loins; pieces thereof                2-65
                                          (bb) Shoulders and pieces thereof                            2-20
                                           (cc) Other                                                  1-50
                                     2. 40% or more but less than 80% of meat or
                                          offal, of any kind, including fats of any
                                          kind or origin                                               1-25
                                     3 . Less than 40% of meat or offal, of any
                                          kind, including fats of any kind or origin                   0-74
i The levy applicable to sausages in containers which also contain preservative liquid shall be levied on the net
  weight less the weight of the liquid .