CELEX: 31984R2482
Language: en
Date: 1984-08-30 00:00:00
Title: Commission Regulation (EEC) No 2482/84 of 29 August 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 232/ 16                          Official Journal of the European Communities                            30 . 8 . 84
                                 COMMISSION REGULATION (EEC) No 2482/84
                                                     of 29 August 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/ 84 that the variable slaughter premium
 COMMUNITIES,                                                    for sheep certified as eligible in the United Kingdom,
                                                                 and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European
                                                                 region 5 of the aforesaid Member State during the
 Economic Community,
                                                                 week beginning 6 August 1984, shall be set out in the
 Having regard to Council Regulation (EEC) No                    Annexes hereto ,
 1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                   Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 ('), and in              For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region           6 August 1984, the level of the premium shall be equi­
 5, within the meaning of Article 3 (5) of Regulation            valent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 6
August 1984, the level of the premium and the                                            Article 2
 amount to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84           Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter             of region 5 during the week beginning 6 August 1984,
premium is to be fixed each week by the Commis­                  the amounts to be charged shall be equivalent to those
sion ;                                                           fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                      Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/ 80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 6 August 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 August 1984.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(') OJ No L 154, 9 . 6. 1984, p . 27 .
 ---pagebreak--- 30 . 8 . 84                       Official Journal of the European Communities                           No L 232/ 17
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 6 August 1984
                                Description                                    Premium
            Certified sheep or sheepmeat                      76,760 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 232/ 18                          Official Journal of the European Communities                          30 . 8 . 84
                                                            ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                          6 August 1984
                                                                                               (ECU/100 kg)
                      CCT
                    heading                                        Description                   Charge
                       No
                                                                                              Live weight
              01.04 B                        Live sheep and goats other than pure-bred bree­
                                             ding animals                                        36,077
                                                                                              Net weight
              02.01 A IV a)                  Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                       76,760
                                             2. Short forequarters                               53,732
                                             3 . Chines and/or best ends                         84,436
                                             4. Legs                                             99,788
                                             5 . Other :
                                                 aa) Unboned (bone-in)                           99,788
                                                 bb) Boned or boneless                         139,703
             02.01 A IV b)                  Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                       57,570
                                            2. Short forequarters                               40,299
                                            3 . Chines and/or best ends                          63,327
                                            4. Legs                                              74,841
                                            5. Other :
         l                                       aa) Unboned (bone-in)                          74,841
                                                 bb) Boned or boneless                         104,777
             02.06 C II a)                  Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                               99,788
                                            2. Boned or boneless                               139,703
          ex 16.02 B ill b) 2 aa) 1 1 )     Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                 99,788
                                            — boned or boneless                                139,703