CELEX: 31981R0514
Language: en
Date: 1981-02-28 00:00:00
Title: Commission Regulation (EEC) No 514/81 of 27 February 1981 fixing the export refunds on syrups and certain other sugar products, exported in the natural state

28 . 2. 81                               Official Journal of the European Communities                          No L 54/ 19
                                        COMMISSION REGULATION (EEC) No 514/81
                                                        of 27 February 1981
                   fixing the export refunds on syrups and certain other sugar products, exported
                                                         in the natural state
  THE COMMISSION OF THE EUROPEAN                                     equal to one-hundredth of an amount which takes
  COMMUNITIES,                                                       account, on the one hand, of the difference between
                                                                     the intervention price for white sugar for the Commu­
  Haying regard to the Treaty establishing the European              nity area with the largest surplus for the month for
  Economic Community,                                                which the basic amount is fixed and quotations or
                                                                     prices for white sugar on the world market and, on
  Having regard to Council Regulation (EEC) No                       the other, of the need to establish a balance between
  3330/74 of 19 December 1974 on the common organi­                  the use of Community basic products in the manufac­
  zation of the market in sugar (J ), as last amended by             ture of processed goods for export to third countries
  Regulation (EEC) No 3455/80 (2), and in particular the             and the use of third country products brought in
  first sentence of the last subparagraph of Article 19 (2)          under inward processing arrangements ;
  thereof,
                                                                     Whereas the application of the basic amount may be
  Having regard to the opinion of the Monetary                       limited to some of the products listed in Article 1 ( 1 )
  Committee,                                                         (d) of Regulation (EEC) No 3330/74 ;
                       i
  Whereas Article 19 of Regulation (EEC) No 3330/74                  Whereas, if the refund system is to operate normally,
  provides that the difference between quotations or                 refunds should be calculated on the following basis :
  prices on the world market for the products listed in
  Article 1 ( 1 ) (d) of that Regulation and prices for those        — in the case of currencies which are maintained in
  products within the Community may be covered by                          relation to each other at any given moment within
  an export refund ;                                                       a band of 2-25 % , a rate of exchange based on
                                                                           their effective parity ;
  Whereas Article 8 of Council Regulation (EEC) No
  766/68 of 18 June 1968 laying down, general rules for              — for other' currencies, an exchange rate based on the
  granting export refunds on sugar (3), as last amended                    arithmetic mean of the spot market rates of each
  by Regulation (EEC) No 1489/76 (4), provides that the                    of these currencies recorded for a given period in
  export refund on 100 kilograms of the products listed                    relation to the Community currencies referred to
  in Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74 is                 in the previous indent ;
  equal to the basic amount multiplied by the sucrose
  content, including, where appropriate, other sugars                Whereas the refunds referred to above must be fixed
  expressed as sucrose ; whereas the sucrose content of              every month ; whereas they may be altered in the
  the product in question is determined in accordance                intervening period ;
  with Article 13 of Commission Regulation (EEC) No
  394/70 of 2 March 1970 on detailed rules for granting
                                                                     Whereas the measures provided for in this Regulation
  export refunds on sugar (5), as last amended by Regula­            are in accordance with the opinion of the Manage­
  tion (EEC) No 1467/77 (6) ;
                                                                     ment Committee for Sugar,
  Whereas Article 7 of- Regulation (EEC) No 766/68
  provides that the basic amount of the refund on
  sorbose exported in the natural state must be equal to
  the basic amount of the refund less one-hundredth of               HAS ADOPTED THIS REGULATION :
  the production refund applicable, pursuant to Council
  Regulation (EEC) No 1400/78 of 20 June 1978 laying
  down general rules for the production refund on sugar                                         Article 1
  used in the chemical industry (7), to the products
  listed in Annex I to the last mentioned Regulation ;
                                                                     The export refunds on the products listed in Article 1
  Whereas the basic amount of the refund on the other                ( 1 ) (d) of Regulation (EEC) No 3330/74, exported in
  products listed in Article 1 ( 1 ) (d) of Regulation (EEC)         the natural state, shall be as set out in the Annex
  No 3330/74 exported in the natural state must be                   hereto.
  (i ) OJ No L    359, 31 . 12. 1974, p. 1 .
  (2)  OJ No L    360, 31 . 12. 1980, p. 17.
  (3)  OJ No L    143, 25. 6. 1968, p. 6.                                                       Article 2
  (<)  OJ No L    167, 26. 6. 1976, p. 13.
,0     OJ No L    50, 4. 3. 1970, p. 1 .
  (*)  OJ No L    162, 1 . 7. 1977, p. 6.                            This Regulation shall enter into force on 1 March
. M OJ No L 170, 27. 6. 1978, p. 9.                                   1981 .
 ---pagebreak--- No L 54/20                         Official Journal of the European Communities                                 28 . 2 . 81
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 27 February 1981 .
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
                                                            ANNEX
           to the Commission Regulation of 27 February 1981 fixing the export refunds on syrups and
                            certain other sugar products exported in the natural state
                                                                                                 (ECU / 100 kg)
                                                                                                 Basic amount
                 CCT                                                                             per percentage
               heading                                     Description                                point
                  No                                                                               of sucrose
                                                                                                   content (')
                                                                                               N
           17.02            Other sugars in solid form ; sugar syrups, not containing added
                             flavouring or colouring matter ; artificial honey, whether or not
                            mixed with natural honey ; caramel :
                                 D. Other sugars and syrups (other than lactose, glucose and
                                     maple) :
                                     ex. II . Other, excluding sorbose                                 0
                                 E. Artificial honey, whether or not mixed with natural honey          0
                            ex F. Caramel made from sugar falling within heading
                                     No      17.01                                                     0     '
           21.07            Food preparations not elsewhere specified or included :
                            F. Flavoured or coloured sugar syrups :
                                 IV. Other (than lactose, glucose and isoglucose syrups)               0
          (') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC)
              No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No
              394/70 .