CELEX: 31982R1973
Language: en
Date: 1982-07-21 00:00:00
Title: Commission Regulation (EEC) No 1973/82 of 20 July 1982 altering the basic amount of the import levy on syrups and certain other sugar products

21 . 7. 82                             Official Journal of the European Communities                        No L 212/63
                                  COMMISSION REGULATION (EEC) No 1973/82
                                                       of 20 July 1982
              altering the basic amount of the import levy on syrups and certain other sugar
                                                          products
THE COMMISSION OF THE EUROPEAN                                   amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                     products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                  Article 1
by Regulation (EEC) No 606/82 (2), and in particular
Article 16 (8) thereof,                                          The basic amounts of the import levy on the products
                                                                 listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other            1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No                 (EEC) No 1708/82, are hereby altered to the amounts
1708/82 (3), as last amended by Regulation (EEC) No              shown in the Annex to this Regulation.
1949/82 (4);
Whereas it follows from applying the detailed rules                                      Article 2
contained in Regulation (EEC) No 1708/82 to the
information known to the Commission that the basic               This Regulation shall enter into force on 21 July 1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 20 July 1982.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                       Member of the Commission
(') OJ  No L  177, 1 . 7. 1981 , p. 4.
(2) OJ  No L  74, 18 . 3. 1982, p. 1 .
(3) OJ  No L  189, 1 . 7. 1982, p. 23.
(4) OJ  No L  211 , 20. 7. 1982, p. 27.
 ---pagebreak--- No L 212/64                           Official Journal of the European Communities                             21 . 7. 82
                                                            ANNEX '
            to the Commission Regulation of 20 July 1982 altering the basic amount of the import levy
                                        on syrups and certain other sugar products
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                 Description                           and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0-3780               —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     45-71
                    ex II . Other                                                        0-3780
                E. Artificial honey, whether or not mixed with natural honey             0-3780              —    .
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0-3780              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        45-71
                    IV. Other                                                            0-3780