CELEX: 31973R1505
Language: en
Date: 1973-06-06 00:00:00
Title: Regulation (EEC) No 1505/73 of the Commission of 5 June 1973 altering the export refunds on products processed from cereals and rice

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6. 6. 73                                    Official Journal of the European Communities                        No L 150/ 1
                                                                    I
                                                  (Acts whose publication is obligatory)
                              REGULATION (EEC) No 1505/73 OF THE COMMISSION
                                                             of 5 June 1973
                          altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                          — for other currencies an exchange rate based on
COMMUNITIES,                                                                  the arithmetic mean of the spot market rates of
Having regard to the Treaty establishing the Euro­                            each of these currencies recorded for a given
pean Economic Community ;                                                     period, in relation to the Community currencies
                                                                              referred to in the previous subparagraph ;
Having regard to Council Regulation No                                        whereas the Opinion of the Monetary Committee
120/67/EEC C1 ) of 13 June 1967 on the common or­                             was requested ;
ganization of the market in cereals, as last amended
by Regulation (EEC) No 1346/73 (2), and in parti­                       Whereas it follows from applying the rules, criteria
cular the second sentence of the fourth subparagraph                    and other provisions contained in Regulation (EEC)
of Article 16 ( 2) thereof ;                                            No 1435/73 to the information at present available
Having ■ regard to Council Regulation No                                to the Commission that the export refunds at pre­
359/67/EEC (3) of 25 July 1967 on the common or­                        sent in force should be altered as shown in the
ganization of the market in rice, as last amended by                    Annex to this Regulation ;
the Act (4) annexed to the Treaty (5) on the Accession
of new Member States to the European Economic                           HAS ADOPTED THIS REGULATION :
Community and the European Atomic Energy Com­
munity, signed at Brussels on 22 January 1972, and
in particular the second sentence of the fourth sub­                                             Article 1
paragraph of Article 17 (2) thereof ;                                   The export refunds on the products listed in Article
Whereas the export refunds on products processed                        1 (d) of Regulation No 120/67/EEC and in Article 1
from cereals and rice were fixed by Regulation                          ( 1 ) (c) of Regulation No 359/67/EEC and subject to
 (EEC) No 1435/73 (8) ;                                                  Regulation (EEC) No 1052/68 (7), as fixed in the
Whereas, if the refund system is to operate normally,                    Annex to Regulation (EEC) No 1435/73, are hereby
                                                                         altered to the amounts shown in the Annex to this
refunds should be calculated on the following basis :
                                                                         Regulation.
— in the case of currencies which are maintained                                                 Article 2
    in relation to each other at any given moment,
    within a band of 2-25 °/o, a rate of exchange                        This Regulation shall enter into force on 6 June
    based on their effective parity ;                                    1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 5 June 1973 .
                                                                                    For the Commission
                                                                                      P.J. LARDINOIS
                                                                                Member of the Commission
 (^ OJ  No  117, 19.6. 1967, p . 2269/67.
(2) OJ No   L 141 , 28 . 5 . 1973 , p . 8 .
(3) OJ No   174, 31 . 7. 1967, p . 1 .
(4) OJ No   L 73 , 27. 3 . 1972, p . 14.
(5) OJ No   L 73 , 27. 3 . 1972, p . 5 .
(•) OJ No   L 144, 31 . 5 . 1973 , p . 26.                              (7 ) OJ No L 179, 25. 7. 1968, p. 8.
 ---pagebreak--- No L 150/2                             Official Journal of the European Communities                                    6. 6 . 73
                                                             ANNEX
         Number                                                                                                     Refund in
     in nomenclature                                  Nomenclature in simplified wording                           u. a. /100 kg
     used for refunds                                                                                           (third countries)
11.01 C (I )               Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by          2-100
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-9 °/o weight
11.01 C (II )              Barley flour not included under No 11.01 C (I)                                              1-428
11.01 D ( I )              Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 °/o by              2-340
                           weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                           weight, of a moisture content not exceeding 11% and of which the Peroxydase
                           is virtually inactivated
11.01 D (II )              Oat flour not included under No 11.01 D (I)                                                 1-326
11.01 E ( I )              Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 % by               0-840
                           weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-8 °/o by weight
1 1.01 E (II )             Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not              0-720
                           exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                           not exceeding 1 %> by weight
11.01 E ( III )            Maize flour not included under No 11.01 E (I) and (II)                                      0-522
11.01 F                    Rice flour                                                                                     —
11.01 H                    Millet flour                                                                                1-938
11.02 A III ( a)           Barley groats and meal, of an ash content, referred to dry matter, not exceeding            2-170
                           1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                           0-9 % by weight
11.02 AIII ( b )           Barley groats and meal not included under No 11.02 A III (a)                                1-428
1 1.02 A IV ( a)           Oat groats and meal, of an ash content, referred to dry matter, not exceeding               2-340
                           2-3 % by weight, of a tegument content not exceeding 0-1 %>, of a moisture con­
                           tent not exceeding 11 °/o and of which the Peroxydase is virtually inactivated
11.02 AIV (b )             Oat groats and meal not included under No 11.02 A IV (a)                                    1-326
11.02 A V ( a)             Maize groats and meal, of a fat content, referred to dry matter, not exceeding              1-080
                           0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                           0-6 % by weight (x)
11.02 A V ( b )            Maize groats and meal, of a fat content, referred to dry matter, not exceeding              0-840
                           1-3 % by weight and of a crude fibre content, referred to dry matter, not
                           exceeding 0-8 % by weight
 11.02 A V (c)             Maize groats and meal, of a fat content, referred to dry matter, exceeding                  0-720
                           1-3% by weight but not exceeding 1-7 °/o by weight and of a crude fibre content,
                           referred to dry matter, not exceeding 1-0 %> weight (x)
11.02 A VI                 Rice groats and meal                                                                           —
11.02 B I a) 1 ( aa )      Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not           2-100
                           exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                           not exceeding 0-9 % by weight (2)
11.02 B I a) 1 (bb )       Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (2)             1-428
 11.02 B I a) 2 ( aa)      Clipped oats                                                                                  —
11.02 B I a) 2 bb ) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not             2-080
                           exceeding 2-3 % by weight, of a tegument content not exceeding 0·5 %, of a
                           moisture content not exceeding 11 °/o and of which the Peroxydase is virtually
                           inactivated (2 )
 1 1.02 B I a) 2 bb ) (22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (*)        1-326
 ---pagebreak--- 6 . 6 . 73                           Official Journal of the European Communities                           No L 150 /.»
         Number                                                                                                 Refund in
     in nomenclature                                  Nomenclature in simplified wording                       u. a. / 100 kg
     used for refunds                                                                                       (third countries)
11.02 B I b ) 1 ( aa )  Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not       2-100
                        exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                        not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (2)
( 1.02 B I b) 1 ( bb )  Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)            1-428
                        (' Grütze' or ' Grutten') (2)
 11.02 B I b) 2 ( aa)   Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not         2-210
                        exceeding 2-3 % weight, of a tegument content not exceeding 0·1 %>, of a moisture
                        content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated
                        {' Grütze' or ' Grutten') (2)
11.02 B I b ) 2 (bb )   Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)               1-326
                        (' Grütze' or ' Grutten') (2)
1 1.02 B II a) ( 1 )    Hulled (shelled or husked) wheat, not sliced or kibbled (2)                               2-754
11.02 C III ( a )       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by           2-800
                        weight (without talc) — 1st category (8)
11.02 C III ( b )       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by         2-240
                        weight (without talc) — 2nd category (8)
11.02 C IV              Pearled oats (3 )                                                                         1-326
11.02 D II              Rye not otherwise worked than kibbled                                                         —
11.02 E I b ) 1 ( aa )  Flaked oats, of an ash content, referred to dry matter, not exceeding l°/o by             2-100
                        weight and of a crude fibre content, referred to dry matter, not exceeding
                        0-9 °/o by weight
11.02 E I b ) 1 ( bb )  Flaked barley not included under 11.02 E I b) 1 (aa)                                       1-428
11.02 E I b ) 2 ( aa)   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by           2-600
                        weight , of a tegument content not exceeding 0-1 %, of a moisture content not
                        exceeding 12 % and of which the Peroxydase is virtually inactivated
11.02 E I b ) 2 ( bb )  Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by          2-080
                        weight, of a tegument content exceeding 0*1 °/o but not exceeding 1-5 °/o, of a
                        moisture content not exceeding 12 % and of which the peroxydase is virtually
                         inactivated
11.02 E I b ) 2 ( cc)   Flaked oats not included under Nos 11.02 E I b) 2 ( aa) and 11.02 E I b) 2 (bb)            1-326
ex 11.02 E II c) ( 1 )  Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by             0-960
                        weight and of a crude fibre content, referred to dry matter, not exceeding
                        0-7 °/o by weight
                         Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by            0-780
ex 11.02 E II c) ( 2 )
                        weight and of a crude fibre content, referred to dry matter, not exceeding
                        0-8 % by weight
ex 11.02 E 11 c ) ( 3 )  Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 °/o but not         0-660
                         exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 1 °/o weight
 11.02 E II e) 1         Flaked rice                                                                                  —
 11.02 F III             Barley pellets                                                                               —
 11.02 F IV              Oat pellets                                                                                  —
 11.02 F V               Maize pellets                                                                                —
 11.02 G I               Wheat germ, whole, rolled, flaked or ground                                               0-675
 11.02 G II              Germ of cereals other than wheat, whole, rolled, flaked or ground                        0-150
 11.07 AI a )            Un roasted malt, obtained from wheat, in the form of flour                                4-806
 ---pagebreak--- No L 150/4                                 Official Journal of the European Communities                                              6. 6 . 73
            Number                                                                                                                Refund in
       ill nomenclature                                      Nçmenclature in simplified wording                                  u. a. /100 kg
      used for refunds                                                                                                        (third countries)
 11.07 Alb )                  Unroasted malt, obtained from wheat, other than in the form of flour                                  3-591
 11.07 A II a)                Unroasted malt, other than that obtained from wheat, in the form of flour                             2-492
 11.07 A II b )               Unroasted malt, other than that obtained from wheat, other than in the form                           1-862
                              of flour
11.07 B                        Roasted malt                                                                                         2-170
 11.08 A I                     Maize starch                                                                                            —
 11.08 A III                   Wheat starch                                                                                            —
11.08 A IV                     Potato starch                                                                                           —
11.08 A V                     Starches other than maize, rice, wheat, or potato starch                                                 —
11.09 A                       Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                          —
                              82 % by weight (N X 6-25)
17.02 B II a)                 Glucose other than glucose containing, in the dry state, 99 °/o or more by weight                        —
                              of the pure product, in the form of white crystalline powder, whether or not
                              agglomerated (4)
17.02 B II b )                Glucose and glucose syrup not containing, in the dry state, 99 ®/o or more by                            —
                              weight of the pure product, other than glucose in the form of white crystalline
                              powder, whether or not agglomerated (4)
17.05 B I                     Flavoured or coloured glucose, in the form of white crystalline powder, whether                          —
                              or not agglomerated
17.05 B II                    Flavoured or coloured glucose and glucose syrup, other than in the form of white                         —
                              crystalline powder, whether or not agglomerated
23.02 A I a)                  Brans, sharps and other residues derived from the sifting, milling or working of                      0-376
                              maize or rice of a starch content not exceeding 35 % by weight
23.02 Alb ) 1                 Brans, sharps and other residues derived from the sifting, milling or working of                      0-376
                              maize or rice, of a starch content exceeding 35 % but not exceeding 45% by
                              weight, and having undergone a denaturing process
23.02 A I b) 2                Brans, sharps and other residues derived from the sifting, milling or working of                      0-376
                              maize or rice, of a starch content exceeding 35 % by weight, and not having
                              undergone a denaturing process, or of a starch content exceeding 45 % by weight
                              and having undergone denaturing process
23.02 A II a)                 Brans, sharps and other residues derived from the- sifting, milling or working                        0-376
                              of maize or rice, of a starch content not exceeding 28 % by weight and of
                              which the percentage which passes through a sieve with an aperture of 0-2 mm
                              does not exceed 10% by weight or of which the sifted product has an ash
                              content, calculated on dry matter, not exceeding 1-5 °/o by weight
23.02 A II b )                Brans, sharps and other residues derived from the sifting, milling or working of                      0-376'
                              cereals other than maize or rice, not included under No 23.02 A II a)
23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated
                              steeping liquors), of a protein content, calculated on dry matter, not exceeding
                             •63 %> by weight (N X 6-25 )
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 °/o passes through a sieve with an aperture of 315 microns ,
    — of which a percentage not exceeding 5% of product passes through a sieve with an aperture of 150 microns.
(!) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(') 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29 . 6. 1968,
    p. 46).
(4) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I enjoys the same export refund as the product fal­
    ling within subheading No 17.02 B II .