CELEX: 31974R1162
Language: en
Date: 1974-05-08 00:00:00
Title: Regulation (EEC) No 1162/74 of the Commission of 8 May 1974 concerning the sale of beef and veal held by intervention agencies at prices fixed in advance at a standard rate

No L 127/36                           Official Journal of the European Communities                                 9 . 5 . 74
                           REGULATION (EEC) No 1162/74 OF THE COMMISSION
                                                       of 8 May 1974
                 concerning the sale of beef and veal held by intervention agencies at prices fixed
                                                in advance at a standard rate
THE COMMISSION OF THE EUROPEAN                                   Whereas the Management Committee for Beef and
 COMMUNITIES,                                                    Veal has not delivered an opinion within the time
                                                                 limit set by its Chairman,
 Having regard to the Treaty establishing the European
 Economic Community ;
                                                                  HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 805/68 ( ! ) of 27 June 1968 on the common organiza­
 tion of the market in beef and veal, as last amended                                      Article 1
 by Regulation (EEC) No 1 87/73 (2), and in particular
Article 7 (3) thereof ;                                           1.    Frozen beef and veal taken over by intervention
                                                                  agencies before 1 April 1974 shall be put up for sale
Whereas, at present, an important feature of the                 at prices fixed in advance at a standard rate (5).
 Community beef and veal market is the existence of
 stocks built up as the result of buying-in ; whereas in          2.    The products, cuts and selling prices are set out
view of the stocks already held and of the limited                in the Annex .
 capacity of the cold stores, it is not possible to
 continue to carry out market intervention under satis­           3 . By way of derogation from Article 4 ( 1 ) of Regu­
 factory conditions ;                                             lation (EEC) No 216/69 the deposit shall be 500 units
                                                                 of account per metric ton of the product.
Whereas, to improve the operation of market support
 measures it is therefore necessary to release stocks ;          4. By way of derogation from Article 5 ( 1 ) 2nd
whereas one means of ensuring that traders can obtain            sentence of Regulation (EEC) No 216/69 the day of
 supplies of meat is to enable them to purchase frozen            taking over of the merchandise can only be one of the
 meat at fixed prices, particularly as provided by               ten days following that of the acceptance of the
 Commission Regulation (EEC) No 1084/74 (3) of 30                 request by the intervention agency.
April 1974 linking the importation of frozen beef and             5.    It is indicated in the purchase contract that it
veal to the sale of meat held by the intervention agen­          gives the right to an import licence in conformity
 cies ;
                                                                 with Regulation (EEC) No 1084/74.
Whereas detailed rules of application for the disposal
 of frozen beef and veal bought in by intervention agen­                                   Article 2
 cies were laid down by Commission Regulation (EEC)
 No 21 6/69 (4) of 4 February 1969 ;                             This Regulation shall enter into force on 9 May 1974.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 8 May 1974.
                                                                             For the Commission
                                                                                The President
                                                                           Francois-Xavier ORTOLI
(') OJ No L 148 , 28 . 6. 1968 , p. 24.
(2) OJ No L 25, 30 . 1 . 1973, p. 23 .
(3) OJ No L 121 , 3. 5. 1974, p. 32.                             (5) The intervention agencies of the Member States and their
(4) OJ No L 28. 5. 2. 1969, p. 10.                                    addresses are given in OJ No C 43, 17. 4. 1974, p. 7.
 ---pagebreak--- 9. 5 . 74                      Official Journal of the European Communities                     No L 127/37
                                                        ANNEX
                                Selling price in units of account for 100 kg products
          GERMANY
          — Carcases, half-carcases and compensated quarters, from :
             Bullen A                                                                   155-803
             Ochsen A                                                                  153-158
             Kühe B                                                                    119-978
          — Forequarters straight cut in 8 rib from :
             Bullen A                                                                  115-294
             Ochsen A                                                                  113-337
             Kühe B                                                                      88-784
          — Hindquarters straight cut in 5 rib from :
             Bullen A                                                                  190-080
             Ochsen A                                                                  186-853
             Kühe B                                                                    146-373
          BELGIUM
          — Carcases, half-carcases and compensated quarters, from :
            Bœufs 55 % >                                                               149-600
            Génisses 55 °/o                                                            146-080
            Taureaux 55 °/o                                                            147-840
            Vaches 55 °/o                                                              132-000
          — Forequarters straight cut in 10 rib from :
            Bœufs 55%                                                                  112-640
            Génisses 55 %>                                                            109-120
            Taureaux 55 %                                                              110-880
            Vaches 55 °/o                                                               98-560
          — Hindquarters straight cut in 3 rib from :
            Bœufs 55 °/o                                                              179-520
            Génisses 55 %                                                             176-000
            Taureaux 55 °/o                                                           177-760
            Vaches 55 %                                                               158-400
          DENMARK
          — Carcases, half-carcases and compensated quarters, from :
            Kvier 1                                                                   128-314
            Stude 1                                                                   130-056
            Tyre P                                                                    137-604
            Ungtyre 1                                                                 149-215
            Køer med kalv 1                                                           118-444
            Køer 1                                                                    116-702
 ---pagebreak--- No L 127/38                     Official Journal of the European Communities                       9. 5 . 74
            — Forequarters out in 5 rib, thin flank included in the forequarter, from :
              Kvier 1                                                                      89-9.94
              Stude 1                                                                      91-155
              Tyre P                                                                       96-380
              Ungtyre 1                                                                   104-509
              Køer med kalv 1                                                              83-027
              Køer 1                                                                        81-866
            — Hindquarters cut in 8 rib known as 'pistola', from :
              Kvier 1                                                                     160-246
              Stude 1                                                                     162-569
              Tyre P                                                                      171-860
              Ungtyre 1                                                                   186-374
              Køer med kalv 1                                                             148-055
              Køer 1                                                                      145-732
            FRANCE
            — Carcases, half-carcases and compensated quarters from :
              Bœufs R                                                                     170-163
              Bœufs A                                                                     157-964
              Bœufs N                                                                     147-507
              Jeunes bovins R                                                             160-657
              Jeunes bovins A                                                             153-844
              Jeunes bovins N                                                             145-288
              Vaches A                                                                    147-665
               Vaches N                                                                   133-722
               Génisses A                                                                 159-259
            — Forequarters cut in 5 rib, thin flank included in the forequarter, from :
              Bœufs R                                                                   , 115-711
              Bœufs A                                                                     107-422
               Bœufs N                                                                    100-292
              Jeunes bovins R                                                             109-247
              Jeunes bovins A                                                 ♦           104-570
               Jeunes bovins N                                                              98-865
               Vaches A                                                                    100-450
               Vaches N "                                                                   90-944
               Génisses A                                                                  108-296
            — Hindquarters cut in 8 rib, known as 'pistola', from :
               Bœufs R                                                                    207-599
               Bœufs A                                                                     192-662
               Bœufs N                                                                     179-986
               Jeunes bovins R                                                             196-002
               Jeunes bovins A                                                             187-750
               Jeunes bovins N                                                             177-293
               Vaches A                                                                    180-145
               Vaches N                                                                    163-192
               Génisses A                                                                  194-296
 ---pagebreak--- 9. 5. 74                      Official Journal of the European Communities                     !No L 127/39
         IRELAND
         — Forequarters straight cut in 10 rib from :
            Heifers 2                                                                   91-036
            Steers 1                                                                    95-655
            Steers 2                                                                    95-655
            Cows 1                                                                      80-455
         — Forequarters cut in 5 rib, thin flank included in the forequarter, from :
            Heifers 2                                                                   78-907
            Steers 1                                                                    82-892
            Steers 2                                                                    82-892
            Cows 1                                                                      69-717
         — Hindquarters straight cut in 3 rib from :
            Heifers 2                                                                 145-666
            Steers 1                                                                   153-014
            Steers 2                                                                   153-014
            Cows 1                                                                    128-744
         — Hindquarters cut in 8 rib, known as lpistola', from :
            Heifers 2                                                                  157-815
            Steers 1                                                                   165-784
            Steers 2                                                                  165-784
            Cows 1                                                                    139-473
         ITALY
         — Carcases, half-carcases and compensated quarters from :
            Vitelloni 1                                                               187-864
            Vitelloni 2                                                               177-977
            Vacche 1                                                                  149-550
            Vacche 2                                                                  124-831
         — Forequarters cut in 8 rib, thin flank included in the forequarter, from .-
            Vitelloni 1                                                               137-190
            Vitelloni 2                                                               129-774
            Vacche 1                                                                  108-764
            Vacche 2                                                                    91-460
         — Hindquarters cut in 5 rib, known as 'pistola', from :
            Vitelloni 1                                                               233-595
            Vitelloni 2                                                               221-236
            Vacche 1                                                                  185-393
            Vacche 2                                                                  154-494
 ---pagebreak--- No L 127/40                    Official Journal of the European Communities                       9 . 5 . 74
            UNITED KINGDOM
              Northern Ireland
              — Carcases, half-carcases and compensated quarters, from :
                 Steers L/M                                                               117-359
                 Steers L/H                                                               116*643
                 Steers T                                                                 117-046
                 Heifers T                                                                115-034
              — Forequarters straight cut in 10 rib from :
                 Steers L/M                                                                88-041
                 Steers L/H                                                                87-505
                 Steers T                                                                  87-773
                 Heifers T                                                                 86-298
              — Forequarters cut in 5 rib, thin flank included in the forequarter, from :
                 Steers L/M                                                                76-288
                 Steers L/H                                                                75-841
                 Steers T                                                                  76-064
                 Heifers T                                                                 74-768
              — Hindquarters straight cut in 3 rib from :
                 Steers L/M                                                               140-821
                 Steers L/H                                                               139-972
                 Steers T                                                                 140-463
                 Heifers T                                                                138-051
              — Hindquarters cut in 8 rib, known as 'pistola', from :
                 Steers L/M                                                               152-574
                 Steers L/H                                                               151-636
                 Steers T                                                                 152-172
                 Heifers T                                                                149-536