CELEX: 51998PC0579
Language: en
Date: 1998-10-21
Title: Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products

COMMISSION OF THE EUROPEAN COMMUNITIES
                                              Brussels, 21.10.1998
                                              COM(1998) 579 final
                                              98/0294 (ACC)
                               Proposal for a
                     COUNCIL REGULATION (EC)
  adopting autonomous and transitional measures for the preferential trade
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania,
             Bulgaria in certain processed agricultural products
                      (presented by the Commission)
 ---pagebreak---  ---pagebreak---                               EXPLANATORY MEMORANDUM
The purpose of this proposal is to extend, until the end of 1999, the autonomous
measures applied by the EU to imports of processed agricultural goods from Central and
East European Countries which were introduced following the enlargement of the
Community and the implementation of the Uruguay Round, as laid down in Council
Regulation (EC) No 656798. .. ...
Protocols adapting the Europe Agreements with these countries have been initialled.
However, pending the procedures for their formal adoption by the respective parties it
cannot be ruled out that at least for some of the Central and East European Countries the
Adaptation Protocols will not take effect on 1 January 1999.
In order to avoid any disruptive effect in trade and inconvenience for operators it appears
necessary to foresee action in case any of the initialled Adaptation Protocols between the
Community on the one side and Poland, Hungary, Slovakia, the Czech Republic,
Romania and Bulgaria on the other side have not taken effect by 1 January 1999.
Therefore, the present proposal provides for continuation of the autonomous
implementation of Community concessions with respect to imports of processed
agricultural products as foreseen in the initialled Adaptation Protocols for those countries
for which the Adaptation Protocols will not have entered into force on 1 January 1999.
Should the Protocols with those countries come into effect in the course of 1999 the
concessions foreseen in these Protocols shall replace, as from the date of application of
the Adaptation Protocols, the measures set out in the respective Annexes to the proposed
Regulation. For the countries for which the Adaptation Protocols are already applicable
by 1 January 1999 the concessions foreseen in the Protocols shall replace, by 1 January
1999, the measures set out in the respective Annexes to the proposed Regulation. In
either case the proposed Regulation will provide the detailed rules for implementing the
concessions.
The financial implications of this proposal are set out in the .financial statement.
                                                                                             L
 ---pagebreak---                                                   Proposal for a
                             COUNCIL REGULATION (EC) NO             /98
                                                       of
        adopting autonomous and transitional measures for the preferential trade
     arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania,
                       Bulgaria in certain processed agricultural products
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular
Article 113 thereof,
Having regard to the proposal from the Commission,
Having regard to the Act of Accession of Austria, Finland and Sweden,
Whereas, pending adaptation of Protocol 3 of the Europe Agreements concluded with
Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria1, Council
Regulation (EC) No 656/982 was adopted, which, until 31 December 1998 maintains the
degree of preference granted, thus offsetting possible trade distorting effects of the
enlargement of the Community and the implementation of the results of the Uruguay
Round may have on exports of these countries to the Community;
Whereas the negotiations with the countries concerned for the conclusion of Adaptation
Protocols adjusting the trade aspects of the Europe Agreements, hereafter Adaptation
Protocols, have been concluded and new Protocols 3 have been initialled; whereas
procedures for the formal adoption of the Adaptation Protocols are underway; whereas
the time schedule required for formal adoption may not allow for the entry into force of
the Adaptation Protocols with all of the countries concerned on 1 January 1999; whereas
it is therefore advisable to foresee extension of the concessions on an autonomous basis
until 31 December 1999;
l   OJ No L 347, 31.12.1993, p.l (Hungary)
    OJ No L 348, 31.12.1993, p.l (Poland)
    OJ No L360, 31.12.1994, p.l (Czech Republic)
    OJ No L 359, 31.12.1994, p.l (Slovak Republic
    OJ No L 357, 31.12.1994, p. 1 (Romania)
    OJ No L 358, 31.12.1994, p.l (Bulgaria)
    OJ No L 90, 25.3.1998, p. 1
                                                                                         O
 ---pagebreak--- HAS ADOPTED THIS REGULATION:
                                           Article 1
1. From 1 January to 31 December 1999 the goods originating from Polarid, Hungary,
    Slovakia, the Czech Republic, Romania, Bulgaria listed in Annex I to this Regulation
    shall be subject to the annual tariff quotas and preferential duties mentioned in that
    Annex. The basic amounts to be taken into consideration in calculating the reduced
    agricultural components and additional duties applicable to the importation into the
  v Community are given in Annex II.
2. From 1 January to 31 December 1999 the processed agricultural products originating
    in Poland, Hungary, Slovakia, the Czech Republic,. Romania, Bulgaria and listed in
    Annex III to this Regulation shall be subject to the duties provided for in that annex.
                                           Article 2
The Commission may, in accordance with the provisions Article 16 of Council
Regulation (EC) no 3448/93 of 6 December 1993 laying down the trade arrangements
applicable to certain goods resulting from the processing of agricultural products3, as last
amended by Regulation (EC) No 1097/984, suspend the autonomous application of the
measures foreseen in the draft Protocols 3 in favour of the countries referred to in Article
1 if these countries fail to apply reciprocal measures in favour of the Community.
                                           Article 3
 1. The concessions applying to trade in processed agricultural products provided for in
    the Adaptation Protocols with the countries referred to in Article 1 shall replace the
    concessions provided for in the respective annexes to this regulation
              a) as from 1 January 1999 with regard to those* countries for which the
              Adaptation Protocols are in force by that date, and
              b) from the date of entry into force of the respective Adaptation Protocol
              with regard to those countries for which the Adaptation Protocols enter into
              force after 1 January 1999.
    The detailed rules implementing the measures provided for in this regulation shall be
    also applicable for the corresponding measures provided in the Additional Protocols.
3
  OJ No L 318, 20.12.1993, p. 18
4
  No L 157, 30.5.1998, p. 1
                                                                                             H
 ---pagebreak---                                            Article 4
  The quotas referred to in the Annex I to this Regulation shall be administered by the
  Commission in accordance with the provisions of Regulation (EC) No 1460/96
  establishing the detailed rules for implementing the preferential trade arrangements
  applicable to certain goods resulting from the processing of agricultural products, as
  provided for in Article 7 of Regulation (EC) No 3448/93^.
                                           Article 5
This Regulation shall enter into force on the third day after its publication in the Official
Journal of the European Communities.
It shall apply with effect from 1 January 1999.
This Regulation shall be binding in its entirety and directly applicable in all Member
States.
Done at Brussels,                             For the Council
 5
   O J N o L 187,26.07.1996, p. 18
 ---pagebreak---   ANEXO   I
   BlLAG  I
  ANHANG I
nAPAPTHMA          I
   ANNEX   I
  ANNEXE      I
 ALLEGATO        I
  BlJLAGE      I
   ANEXO    I
   LUTE    I
  BlLAGA     I
 ---pagebreak---                                       POLAND
  Order No                   C N code        1999 quota   Preference
                                              (tonnes)
09.5401    0403 10 51                            20     EAR
           0403 10 53
           0403 10 59
           0403 10 91
           0403 10 93
           0403 10 99
           0403 90 71
           0403 10 73
           0403 10 79 '
           0403 90 91
           0403 90 93
           0403 90 99
09.5403 '  1704 10                             7 180    EAR
           1704 90 30
           1704 90 55
           1704 90 71
           170490 75
           Taric code 1704 90 99/10
09.5404    1806 10 20                          4 598    EAR
           1806 20 10
           1806 20 30
           1806 20 50
           1806 20 70
           1806 20 80
           1806 20 95
           1806 3100
           1806 32 10
           1806 32 90
           1806 90 11
           1806 90 19
           1806 90 31
           1806 90 39
           1806 90 50
           1806 90 60
           1806 90 70
           1806 90 90
09.5405    1902 1100                            455     EAR
           1902 19 10
           1902 19 90
           1902 20 91
           1902 20 99
           1902 30 10
           1902 30 90
           1902 40 10
           1902 40 90
 ---pagebreak---     Order N o        C N code 1999 quota     Preference
                               (tonnes)
09.5407       1903                51     EAR
09.5408       1905 10 00         1989    EAR
              1905 20
              1905 30 11
              1905 30 19
              1905 30 30
              1905 30 51
              1905 30 59
              1905 30 91
              1905 30 99
              1905 40
              1905 90 10
              1905 90 20
              1905 90 30
              1905 90 40
              1905 90 45
              1905 90 55
              1905 90 60
              1905 90 90
09.5409       200190 40            31    EAR
              2004 10 91
              2005 20 10
              2008 99 91
09.5411       2101 12 98           20    EAR
              2101 -20 98
09.5413       210130 19           390    EAR
              210130 99
09.5415       2106 90 10          621    EAR
                                                        -2
 ---pagebreak---                                                     HUNGARY
Table 1; Quotas in favour of Hungary
  Order         CN code                    Description                  1999        Preference                       Duty
    No                                                                  quota             6                         outside
                                                                      (tonnes)      from 01/01         From         quota7
                                                                                         to           01/07 to
                                                                                    30/06/1999      31/12/1999
09.5616
              0403 10 51 to   Yoghurt, flavoured or containing         110          0+EAR           0+EAR          CCT
              0403 10 99      added fruit, nuts or cocoa
09.5257       0405 20 10      Dairy spreads of a fat content, by      1742            0+EAR           0+EAR          CCT
              0405 20 30      weight, of 39% or more, but not
                              exceeding 75%
                                                                                      0+EAR           0+EAR          CCT
              ex 2106         Food preparations not elsewhere
                              specified or included other than
                              those fallling within CN codes 2106
                               10 20, 2106 90 20 and 2106 90 92
                              and other than flavoured or
                              coloured sugar syrups                                    6.2 %           5.7 %         CCT
              2106 10 20
                              Protein concentrates and textured
                              protein substances containing no
                              milk fats, sucrose, isoglucose,
                              glucose or starch or containing less
                              than 1.5% milk fat, 5% sucrose or                        3.3 %           3.1 %         CCT
              2106 90 92      isoglucose, 5% glucose or starch
                              Containing no milk fats, sucrose,
                              isoglucose, glucose or starch or
                              containing less than 1.5% milk fat,
                              5% sucrose or isoglucose, 5%
                              glucose or starch
              3302 10         Mixtures of odoiferous substances
                              and mixtures (including alcoholic
                              solultions) with a basis of one or
                              more of this substances, of a kind
                              used in the food or drink industries:
              3302 10 21      -Containing no milkfats, sucrose,                      3.3%            3.1%          CCT
                              isoglucose, glucose, or starch or
                              containing less than 1.5% milkfat,
                              5% sucrose or isoglucose, 5%
                              glucose or starch
             3302 10 29       -Other                                                0+EAR          0+EAR           CCT
6
  The Basic Amounts taken into consideration in calculating the reduced agricultural components and additional
duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 1 of
Annex II (Hungary).
7
  In case where the duties set out in this column exceed the duties notified to GATT the latter rates will
apply
                                                                                                                            3
 ---pagebreak---   Order    CN code                 Description             1999 quota Preference              Duty
   No                                                       (tonnes)                         outside
                                                                      from 01/01 from 01/07   quota
                                                                           to         to
                                                                      30/06/1999 31/12/1999
09.5209  0710 40 00  Sweet corn                             12 490     0+EAR      0+EAR     3%+EA
         071190 30
09.5213  ex 1704     Sugar confectionery (including          4 394     0+EAR      0+EAR     2%+EA
                     white chocolate), not containing
                     cocoa; excluding liquorice extract
                     containing more than 10% by
                     weight of sucrose but not
                     containing orher added substances,
                     falling within CN code 1704 90 10
09.5215  1803        Cocoa paste, whether or not              988         0%         0%       11%
                     defatted
09.5217  1804 00 00  Cocoa butter, fat and oil               1 852        0%         0%        8%
09.5219  1805 00 00  Cocoa powder, not containing               46        0%         0%       9%
                     added sugar or other sweetening
                     matter
09.5221  ex 1806     Chocolate and other food                4 797      0+EAR      0+EAR     5+EA
                     preparation containing cocoa other
                     than those of CN code 1806 10 15
         1806 10 15                                                       0%         0%        5%
          1901       Malt extract; food preparations of
                     flour, meal, starch or malt extract,
                     not containing cocoa powder or
                     containing less than 40% by weight
                     of coca calculated on a totally
                     defatted basis, not elsewhere
                     specified or included; food
                     preparations of goods of heading
                     Nos 0401 to 0404, not containing
                     cocoa powder or containing less
                     than 5% by weight of cocoa
                      calculated on a totally defatted
                      basis, not elsewhere specified or
                      included:
 09.5223  1901 10 00  -Preparations for infant use, put up     125      0+EAR      0+EAR     0+EA
                      for retail sale
 09.5225  190120 00   - Mixes and doughs for the              1 079     0+EAR      0+EAR     0+EA
                      preparation of bakers' wares of CN
                      Code 1905
 09.5227  1901 90     -   Other:                               2 200
          190190 11                                                      0+EAR      0+EAR      0+EA
          1901 90 19                                                     0+EAR      0+EAR      0+EA
          190190 91                                                       12.8%      12.8%     12.8%
          1901 90 99                                                     0+EAR      0+EAR      0+EA
                                                                                                     A
 ---pagebreak---  Order    CN code                 Description              1999 quota Preference              Duty
   No                                                       (tonnes)                         outside
                                                                      from 01/01 from 01/07   quota
                                                                           to         to
                                                                      30/06/1999 31/12/1999
09.5228 ex 1902      Pasta, whether or not cooked or         1005      0+EAR      0+EAR       CCT
                     otherwise prepared excluding
                     stuffed pasta falling within CN
                     codes 1902 20 10 and 1902 20 30,
                     couscous, whether or not prepared
09.5229 1903 00 00   Tapioca and substitutes therefor          51      0+EAR      0+EAR       CCT
                     prepared from starch, in the form of
                     flakes, grains, sittings or similar
                     forms
09.5231 1904         Prepared food obtained by the            169      0+EAR      0+EAR      0+EA
                     swelling or roasting of cereals or
                     cereal products (for example
                     cornflakes) ; cereals (other than
                     maize (corn)), in grain form, or in
                     the form of flakes or other worked
                     grains (except flour and meal), pre-
                     cooked, or otherwise prepared, not
                     elsewhere specified or included
09.5233 1905         Bread, pastry, cakes biscuits and       3 734     0+EAR      0+EAR     6%+EA
                     other bakers' wares, whether or not
                     containing cocoa communion
                     wafers, empty cachets of a kind
                     suitable for pharmaceutical use,
                     sealing wafers, rice paper and
                     similar products
09.5235 200190 30    Sweet corn                             14 074       0+EAR     0+EAR     3%+EA
        2004 90 10
        2005 80
09.5617 2008 99 85 ' Maize (corn), other than sweet corn      200        0+EAR     0+EAR     3%+EA
        2008 99 91   (Zea mays var. saccharata)
                     Yams, sweet potatoes and similar
                     edible parts of plants, containing
                     5% or more by weight of starch
09.5237 2101 12 98   Preparations with a basis of              20      0+EAR      0+EAR       CCT
                     extracts, essences or concentrates of
                     coffee or with a basis of coffee,
                     other than those of CN code 2101
                      12 92
        210120       - Extracts, essences and
                     concentrates of tea or maté, and
                     preparations with a basis of these
                     extracts, essences and concentrates
                     or with a basis of tea or maté :
        2101 20 20   -- Extracts, essences or concentrates               2.9%       2.6%      CCT
                     - Preparations:
        210120 92    — With a basis of extracts,                          0%         0%       CCT
                     essences or concentrates of tea or
                     maté
        210120 98    — Other                                            0+EAR     0+EAR       CCT
                                                                                                    A4
 ---pagebreak---  Order     CN code               Description            1999 quota Preference              Duty
   No                                                    (tonnes)                         outside
                                                                   from 01/01 from 01/07   quota
                                                                         to        to
                                                                   30/06/1999 31/12/1999
09.5239  2101 30    Roasted chicory and other roasted      858
                    coffee substitutes and extracts
                    essences and concentrates thereof:
         210130  11                                                   5.9%       5.4%      CCT
         2101 30 19                                                 0+EAR      0+EAR     2%+EA
         210130  91                                                  6.5%       6.0%      CCT
         210130  99                                                 0+EAR      0+EAR      2+EA
09.5619  2102 20 11 Inactive yeasts                        260         0%         0%       CCT
         2102 20 19
09.5241 .2103       Sauces and preparations therefor;     3 699
                    mixed condiments and mixed
                    seasonings; mustard flour and meal
                    and prepared mustard
         2103 10 00                                                  3.3  %     3.1 %      CCT
         2103 20 00                                                  4.6  %     4.2 %      CCT
         2103 30 90                                                  4.9  %     4.6 %       7%
         2103 90 90                                                  3.8  %     3.5 %       7%
09.5243  2104       Soups and broths and preparation      1001
                    therefor, homogenised composite
                    food preparations
         2104 10                                                     5.3 %      4.9 %      11%
         2104 20 00                                                  6.5 %      6.0 %      17%
09.5245  2105 00    Ice cream and other edible ice,         82      0+EAR      0+EAR       CCT
                    whether or not containing cocoa
09.5251  2202       Waters, including mineral waters      2 659
                    and aerated waters, containing
                    added sugar or other sweetening
                    matter or flavoured, and other non-
                    alcoholic beverages, not including
                    fruit or vegetable juices of No
                    2209:
         2202 10 00                                                    0%         0%        6%
         2202 90 10                                                  3.3 %      3.1 %       6%
         2202 90 91                                                 0+EAR      0+EAR        CCT
         2202 90 95                                                 0+EAR      0+EAR        CCT
         2202 90 99                                                 0+EAR      0+EAR        CCT
09.5253  2203 00    Beer made from malt                   1 976      3.5 %      2.6 %      14%
09.5255  2205       Vermouth and other wine of fresh       572         0%         0%       CCT
                    grapes flavoured with plants or
                    aromatic substances
09.5211                                                   1 113
         3823 12 00 Oleic acid                                         0%         0%        3%
         3823 70 00 Industrial fatty alcohols                        2.5 %      2.3 %       5%    |
                                                                                                 At
 ---pagebreak--- Table 2:      Additional quotas and relevant duties applicable upon import of goods
              originating in Hungary following the implementation of the Uruguay
              Round (stand still)
 Order No                                                                                   Annual
                  CN code                             Description                            quota          In-quota duty8
                                                                                            (tonnes)
1                      2                                  3                                     4                  5
09.5351        0403 10 51 to      Yoghurt, flavoured or containing added fruit, nuts            10         ad val.+EA(94/95)
               0403 10 99         or cocoa
09.5352        0405 20 10         Dairy spreads of a fat content, by weight, of 39%           2213         ad val.+EA(94/95)
               0405 20 30         or more, but not exceeding 75%
               ex 2106            Food preparations not elsewhere specified or                            ad val.+EA(94/95)
                                  included other than those fallling within CN codes
                                  2106 10 20, 2106 90 20 and 2106 90 92 and other
                                  than flavoured or coloured sugar syrups
                                  Containing no milk fats, sucrose, isoglucose,
               2106 90 92         glucose or starch or containing less than 1.5% milk
                                  fat, 5% sucrose or isoglucose, 5% glucose or starch
                                                                                                                 4.4%
               3302 10            Mixtures of odoiferous substances and mixtures
                                  (including alcoholic solultions) with a basis of one
                                  or more of this substances, of a kind used in the
                                  food or drink industries:
               3302 10 29         -Other
09.5353        0710 40 00         Sweet corn                                                   4392        ad val.+EA(94/95)
               071190 30                                                                                   ad val.+EA(94/95)
09.5354        ex 1806            Chocolate and other food preparations containing             1350        ad val.+EA(94/95)
                                  cocoa other than those of CN code 1806 10 15
09.5355        1901 20            Mixes and doughs for the preparation of bakers'               376        ad val.+EA(94/95)
                                  wares of No 1905
09.5356        1905               Bread, pastry, cakes biscuits and other bakers'               312        ad val.+EA(94/95)
                                  wares, whether or not containing cocoa
                                  communion wafers, empty cachets of a kind
                                  suitable for pharmaceutical use, sealing wafers, rice
                                  paper and similar products
     The duty applicable to the goods listed in this table is the ad valorem rate set out in column 6 of Table 1 of
     Annex I (Hungary) plus the agricultural component applicable on average during the period 01/05/1994
     until 30/04/95 [EA(94/95)].
   The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and
    additional duties, applicable on importation into the Community of goods listed in this Table are those set
    out in Table 2 of Annex II (Hungary).
                                                                                                                           43
 ---pagebreak---                                          SLOVAKIA
Order No    CN code                              Description                          1999 quota Preference
                                                                                         (ECU)
 09.5417 0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or cocoa     2,355,600    EAR
         0403 10 99
         0403 90 71 to Other, flavoured or containing added fruit, nuts or cocoa
         0403 90 99
         0405 20 10    Dairy spreads of a fat content, by weight, of 39% or more,
         0405 20 30    but not exceeding 75%
         1517 10 10    Margarine (excluding liquid margarine) containing more than
                       10% but not more than 15% by weight of milk fats
         1517 90 10    Other, containing more than 10% but not more than 15% by
                       weight of milk fats
         ex 1704       Sugar confectionery (including white chocolate), not
                       containing cocoa; excluding liquorice extract containing
                       more than 10% by weight of sucrose but not containing other
                       added substances, falling within CN code 1704 90 10
         ex 1806       Chocolate and other food preparations containing cocoa
                       other than those of CN code 1806 10 15
         ex 1901       Malt extract; food preparations of flour, meal, starch or malt
                       extract, not containing cocoa or containing less than 40% by
                       weight of coca calculated on a totally defatted basis, not
                       elsewhere specified or included; food preparations of goods
                       of heading Nos 0401 to 0404, not containing cocoa or
                       containing less than 5% by weight of cocoa calculated on a
                       totally defatted basis, not elsewhere specified or included
                       ecxluding goods falling within CN Code 1901 90 91
         ex 1902       Pasta, whether or not cooked or otherwise prepared
                       excluding stuffed pasta falling within CN codes 1902 20 10
                       and 1902 20 30; couscous, whether or not prepared
          1903 00 00   Tapioca and substitutes therefor prepared from starch, in the
                       form of flakes, grains, perls, sittings or similar forms
                                                                                                      AH
 ---pagebreak--- Order No   CN code                            Description                           1999 quota Preference
                                                                                      (ECU)
         1904       Prepared food obtained by the swelling or roasting of cereals                 EAR
                    or cereal products (for example cornflakes) ; cereals (other
                    than maize (corn)), in grain form, or in the form offtakes or
                    other worked grains (except flour and meal), pre-cooked, or
                    otherwise prepared, not elsewhere specified or included
         1905       Bread, pastry, cakes biscuits and other bakers' wares, whether
                    or not containing cocoa; communion wafers, empty cachets of
                    a kind suitable for pharmaceutical use, sealing wafers, rice
                    paper and similar products
         2101 12 98 Preparations with a basis of extracts, essences or concentrates
                    of coffee or with a basis of coffee, other than those of CN
                    code 2101 12 92
         210120 98  Extracts, essences and concentrates of tea or maté, and
                    preparations with a basis of these extracts or with a basis of
                    tea or maté, other than those of CN code 2101 20 20 and
                    21012 20 92
         210130 19  Roasted coffee substitutes
         210130 99  Extracts essences and concentrates of roasted coffee
                    substitutes excluding those of roasted chicory
         2102 10 31 Bakers' yeast
         2102 10 39
         2105 00    Ice cream and other edible ice, whether or not containing
                    cocoa
         ex 2106    Food preparations not elsewhere specified or included other
                    than those fallling within CN codes 2106 10 20,2106 90 20
                    and 2106 90 92 and other than flavoured or coloured sugar
                    syrups
         2202 90 91 Non-alcoholic beverages not including fruit or vegetable
         2202 90 95 juices of CN code 2009 containing products of CN codes
         2202 90 99 0401 to 0404 or fat obtained from products of CN codes
                    0401 to 0404
         3302 10    Mixtures of odoiferous substances and mixtures (including
                    alcoholic solutions) with a basis of one or more of this
                    substances, of a kind used in the food or drink industries:
         3302 10 29 - other
                                                                                                   At
 ---pagebreak---                                      CZECH REPUBLIC
Order No    CN code                              Description                          1999 quota Preference
                                                                                         (ECU)
 09.5417 0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or cocoa     4,711,200    EAR
         0403 10 99
         0403 90 71 to Other, flavoured or containing added fruit, nuts or cocoa
         0403 90 99
         0405 20 10    Dairy spreads of a fat content, by weight, of 39% or more,
         0405 20 30    but not exceeding 75%
         1517 10 10    Margarine (excluding liquid margarine) containing more than
                       10% but not more than 15% by weight of milk fats
         1517 90 10    Other, containing more than 10% but not more than 15% by
                       weight of milk fats
         ex 1704       Sugar confectionery (including white chocolate), not
                       containing cocoa; excluding liquorice extract containing
                       more than 10% by weight of sucrose but not containing other
                       added substances, falling within CN code 1704 90 10
         ex 1806       Chocolate and other food preparation containing cocoa other
                       than those of CN code 1806 10 15
         ex 1901       Malt extract; food preparations of flour, meal, starch or malt
                       extract, not containing cocoa or containing less than 40% by
                       weight of coca calculated on a totally defatted basis, not
                       elsewhere specified or included; food preparations of goods
                       of heading Nos 0401 to 0404, not containing cocoa or
                       containing less than 5% by weight of cocoa calculated on a
                       totally defatted basis, not elsewhere specified or included
                       ecxluding goods falling within CN Code 1901 90 91
          ex 1902      Pasta, whether or not cooked or otherwise prepared
                       excluding stuffed pasta falling within CN codes 1902 20 10
                        and 1902 20 30; couscous, whether or not prepared
          1903 00 00   Tapioca and substitutes therefor prepared from starch, in the
                        form of flakes, grains, pearls, siftings or similar forms
                                                                                                      sfé
 ---pagebreak--- Order No    CN code                           Description                             1999 quota   Preference
                                                                                         (ECU)
         1904       Prepared food obtained by the swelling or roasting of cereals                     EAR
                    or cereal products (for example cornflakes) ; cereals (other
                    than maize (corn)), in grain form, or in the form of flakes or
                    other worked grains (except flour and meal), pre-cooked, or
                    otherwise prepared, not elsewhere specified or included
         1905       Bread, pastry, cakes biscuits and other bakers' wares, whether
                    or not containing cocoa; communion wafers, empty cachets of
                    a kind suitable for pharmaceutical use, sealing wafers, rice
                    paper and similar products
         2101 12 98 Preparations with a basis of extracts, essences or concentrates
                    of coffee or with a basis of coffee, other than those of CN
                    code 2101 12 92
         210120 98  Extracts, essences and concentrates of tea or maté, and
                    preparations with a basis of these extracts or with a basis of
                    tea or maté, other than those of CN code 2101 20 20 and
                    21012 20 92
         210130 19  Roasted coffee substitutes
         210130 99  Extracts essences and concentrates of roasted coffee
                    substitutes excluding those of roasted chicory
         2102 10 31 Bakers' yeast
         2102 10 39
         2105 00    Ice cream and other edible ice, whether or not containing
                    cocoa
         ex 2106    Food preparations not elsewhere specified or included other
                    than those fallling within CN codes 2106 10 20, 2106 90 20
                    and 2106 90 92 and other than flavoured or coloured sugar
                    syrups
         2202 90 91 Non-alcoholic beverages not including fruit or vegetable
         2202 90 95 juices of CN code 2009 containing products of CN codes
         2202 90 99 0401 to 0404 or fat obtained from products of CN codes
                    0401 to 0404
         3302 10    Mixtures of odoiferous substances and mixtures (including
                    alcoholic solultions) with a basis of one or more of this
                    substances, of a kind used in the food or drink industries:
         3302 10 29 - other
Order No    CN code                          Description                            1999 quota   Preference
                                                                                     (tonnes)
 09.5641  151620 10  Hydrogenated castor oil, so called "opal-wax"                      314          0%
                                          TB^                                                           /f*
 ---pagebreak---                                                  ROMANIA
Order No      CN code                               Description                          1999 quota       Preference
                                                                                           (tonnes)
  09.5431     1704            Sugar confectionery (including white chocolate), not           2 100           EAR
                              containing cocoa; excluding liquorice extract
                              containing more than 10% by weight of sucrose but
                              not containing other added substances, falling within
                              CN code 1704 90 109
  09.5433     ex 1806         Chocolate and other food preparations containing               1 500           EAR
                              cocoa other than those of CN code 1806 10 15
  09.5435     ex 1902         Pasta, whether or not cooked or otherwise prepared              600            EAR
                              excluding stuffed pasta falling within CN codes 1902
                              20 10 and 1902 20 30; couscous, whether or not
                              prepared
  09.5437     1904            Prepared foods obtained by the swelling or roasting             438            EAR
                              of cereals or cereal products (for example,
                              cornflakes); cereals other than maize (corn), in grain
                              form or in the form of flakes or other worked grains
                              (except flour and meal), precooked or otherwise
                              prepared, not elsewhere specified or included
  09.5439     1905            Bread, pastry, cakes, biscuits and other bakers' wares,        1 875           EAR
                              whether or not containing cocoa ; communion
                              wafers, empty cachets of a kind suitable for
                              pharmaceutical use, sealing wafers, rice paper and
                              similar products
  09.5441     210130 19       Roasted coffee substitutes                                      163            EAR
              210130 99       Extracts, essences and concentrates of roasted coffee
                              substitutes excluding those of roasted chicory
  09.5443     2105            Ice cream and other edible ice, whether or not                  114            EAR
                              containing cocoa
  09.5445     0405 20 10       Dairy spreads of a fat content, by weight, of 39% or          1 050           EAR
              0405 20 30      more, but not exceeding 75%
              ex 2106         Food preparations not elsewhere specified or
                               included other than those falling within CN codes
                               2106 10 20, 2106 90 20 and 2106 90 92 and other
                              than flavoured or coloured sugar syrups
              3302 10          Mixtures of odoiferous substances and mixtures
                              (including alcoholic solutions) with a basis of one or
                               more of this substances, of a kind used inihe food or
                               chunk industries:
              3302 10 29       - other
  09.5447     2202 90 91      Non-alcoholic beverages, not including fruit or                 100            EAR
              2202 90 95      vegetable juices of heading N° 2009, containing
              2202 90 99       products of CN codes 0401 to 0404 or fat obtained
                               from products of CN codes 0401 to 0404
9
  Other than goods of CN codes 1704 90 51, 1704 90 99, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and
2106 90 98 containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose).
                                                                                                                 M
 ---pagebreak---                                            BULGARIA
 Order   CN Code                                Description                                1999    Preference
   No                                                                                     quota
                                                                                        (tonnes)
09.5481 0405 20 10 Dairy spreads of a fat content, by weight, of 39% or more, but not      490   EAR
        0405 20 30 exceeding 75%
        2106       Food preparations not elsewhere specified or included :
        2106 10 80 ~ Other
        2106 90 98 --- Other
        3302 10    Mixtures of odoiferous substances and mixtures (including
                   alcoholic solultions) with a basis of one or more of this
                   substances, of a kind used in the food or drink industries:
        3302 10 29 - other
09.5461 1704 10    - Chewing gum, whether or not sugar-coated                              163   EAR
09.5463 ex 1806    Chocolate and other food preparations containing cocoa other than       490   EAR
                   those ofCN code 1806 10 15
09.5485 ex 1901    Malt extract; food preparations of flour, meal, starch or malt           97   EAR
                   extract, not containing cocoa or containing less than 40% by
                   weight of coca calculated on a totally defatted basis, not elsewhere
                   specified or included; food preparations of goods of heading Nos
                   0401 to 0404, not containing cocoa or containing less than 5% by
                   weight of cocoa calculated on a totally defatted basis, not
                   elsewhere specified or included ecxluding goods falling within CN
                   Code 1901 90 91
09.5469 ex 1902    Pasta, whether or not cooked or otherwise prepared excluding            326   EAR
                   stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30;
                   couscous, whether or not prepared
09.5471 1904       Prepared food obtained by the swelling or roasting of cereals or        245   EAR
                   cereal products (for example cornflakes) ; cereals (other than
                   maize (corn)), in grain form, or in the form of flakes or other
                   worked grains (except flour and meal), pre-cooked, or otherwise
                   prepared, not elsewhere specified or included
09.5473 1905       Bread, pastry, cakes, biscuits and other bakers' wares, whether or      571   EAR
                   not containing cocoa ; communion wafers, empty cachets of a
                   kind suitable for pharmaceutical use, sealing wafers, rice paper
                   and similar products
                                                                                                       AÎ
 ---pagebreak--- Order    CNCode                               Description                               1999    Preference
No                                                                                      quota
                                                                                      (tonnes)
09.5475 2101 1298  Preparations with a basis of extracts, essences or concentrates       184   EAR
                   of coffee or with a basis of coffee, other than those of CN code
                   21011292
        21012098   Extracts, essences and concentrates of tea or maté, and
                   preparations with a basis of these extracts or with a basis of tea
                   or maté, other than those of CN code 2101 20 20 and 21012 20
                   92
        2101 30 19 Roasted coffee substitutes
        210130 99  Extracts essences and concentrates of roasted coffee substitutes
                   excluding those of roasted chicory
09.5477 210210 31  Bakers yeast                                                           81   EAR
        2102 10 39
09.5479 2105 00    Ice cream and other edible ice,'whether or not containing cocoa        81   EAR
09.5483 2202 90 91 Non-alcoholic beverages not including fruit or vegetable juices        16   EAR
        2202 90 95 of CN code 2009 containing products of CN codes 0401 to
        2202 90 99 0404 or fat o
                   btainedfromproducts of CN codes 0401 to 0404
                                                                                                       3S>
 ---pagebreak---   ANEXO   II
   BILAG  II
  ANHANG    II
riAPAPTHMA       II
   ANNEX   II
  ANNEXE    II
 ALLEGATO      II
  BlJLAGE I I
   ANEXO   II
   LUTE   II
   BlLAGA I I
                    U
 ---pagebreak--- Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y derechos
                adicionales, aplicables a las importaciônes en la Comunidad
   Basisbelob taget i betragtning ved beregningen af de nedsatte landbrugs elementer og
                     tillaegstold anvendelig ved indforsel i Faellesskabet
  Grundbetrâge, die bei der Berechnung der ermâBigten Agrarteilbetràge und Zusatzzôlle,
         anwendbar bei der Einfuhr in die Gemeinschaft beriicksichtigt worden sind
     BaaiKâ TToad TTOU £Àrjq>6r|aav UTrôipn yia TOV UTroÀOYia|Jô TWV METapÀnjwv
 aîoixeiwv Kai TrpôaBeTWV ôaajjwv TTOU ecpappôÇovrai ara crypOTiKâ oToixeîa Kcnâ
                                TITV eioaytJDYri (nriv KoivôTnja
 Basic amounts taken into consideration in calculating the reduced agricultural components
            and additional duties, applicable on importation into the Community
Montants de base, pris en considération lors du calcul des éléments agricoles réduits et droits
                additionnels applicables à l'importation dans la Communauté
  Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi
                  addizionali applicabili all'importazione nella Comunità
   Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische
      elementen en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap
 Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas
         reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade
Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisatulleja laskettaessa
                                huomioon otettavat perusmâârât
Grundpriser som beaktas vid beràkning av minskade jordbruksbestândsdelar och tillâggstull
                           som skall utgâ pâ import till gemenskapen
                                                                                                it
 ---pagebreak---  REPÛBLICA          DE    POLONIA/REPUBL                   L II K
                                                                K EE N
                                                                     N   POLEN/REPUBLIK
   POLEN/AHMOK             K PP A
                                A TT II A
                                        A THZ HO ADN I A I / R E P U B L I C O F
    P O L A N D / R É P U B L I Q U E DE P O L O G N E / R E P U B B L I C A D              DI
          POLONIA/REPUBL                L II EE K
                                                K POLEN/REPÛBLICA                     DA
  POLONIA/PUOLA               ANN T AA SS A V A L L A S T A / R E P U B L I K E N P O L E N
                                                                               01.01./         01.07./
                                                                             30.6. 1999      31.12.1999
                                                                                  ecus/ECU'/Ecu/
                                                                                  ecus/ECL
                                                                              ecu/écus/ecua/100 kg
Trigo blando / Blod hvede / Weichweizen / MaAaicb MaAaKb anrdpi
                                                             andpi //           7.900            7.277
Common wheat / Ble* tendre / Grano tenero / Zachte tarwe / Trigo
                   vehna / Vete
mole / Tavallinen vehnS
Trigo duro /Hftrd hvede / Hartweizen /iKArjpb
                                          /lKAr|p6 OiTfJipi
                                                     oiTfJipi / Durum          12.263           11.295
wheat / Ble* dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnfi / Durumvete
Centeno/ Rug / Roggen /IfKaAq /Rye /Seigle / Segala / Rogge /                   7.698           7.090
Centeio / Ruis /Rag
Cebada / Byg /Gerste / Kpi6dpi
                         KpiSdpi /Barley/ Orge / Orzo / Gerst /                 7.698           7.090
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaAapTrbKi
                      KCIACILITT6KI / Maize / Mais / Granturco /                7.408           7.193
MaTs / Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet /            21.972          20.237
Reis, langk&rnig, geschfilt / ATrocpAoiwp^vo
                              AiTO<pAoiu)Li£vo pO?i p0?i paKpdcrrreppo
/ Long-grain husked rice / Riz decortique*
                                 decortiqul aa grains
                                                  grains longs
                                                          longs // Riso
                                                                   Riso
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz
em peliculas de graos longos / Pitkajyvainen esikuorittu riisi / Ris,
skalat langkornigt
Leche desnatada en polvo / Skummetmaelkspulver
                              Skummetmaelkspulver //                           25.740          24.750
Magermilchpulver / ATropouTUpwp^vo Y<*Ati      Y<*Aa at aKbvq /
Skimmed-milk powder / Lait ecrSme* en poudre / Latte scremato
in polvere / Magere-melkpoeder / Leite desnatado em po/
Rasyaton maitojauhe / Skummjolkspulver
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver
                                                 Vollmilchpulver /             30.978          28.532
r\kf\ptq Y^Aa at aKbvrj / Whole-milk powder / Lait entier en
riAr)p££
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro
em po* / Rasvainen maitojauhe / MjSlkpulver
Mantequilla / Smor / Butter / BouTUpo // ButterButter // Beurre
                                                         Beurre // Burro
                                                                    Burro //   45.021          41.467
Boter / Manteiga / Voi / Sm6r
Azucar bianco / Hvidt sukker / WeiBzucker / AeuKf) ?dxapr) /                   31.795          30.573
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
Acucar branco / Valkoinen sokeri / Vitt socker
 ---pagebreak---                 R E P Û B L I C A DE       HUNGRIA/REPUBLIKEN
       UNGARN/REPUBLIK                    U N G A R N / A H M O K P A T I A THZ
   O Y r r A P I A I / R E P U B L i C OF H U N G A R Y / R É P U B L I Q U E DE
      H O N G R I E / R E P U B B L I C A D' U N G H E R I A / R E P U B L I E K
      H O N G A R I J E / R E P Û B L I C A DA H UN G RI A / U N K A R I N
                  TASAVALLASTA/REPUBLIKEN UNGERN
Table 1:     Basic amounts taken into consideration in calculating the reduced
             agricultural components and additional duties, applicable on importation
             into the Community of goods listed in Annex I Table 1 (Hungary)
                                                                  I  01.01./     I     01.07./
                                                                    30.6.1999    I   31.12.1999
                                                                         ecus/ECU/Ecu/
                                                                      ecu/écus/ecua/100 kg
Trigo blando / Blod hvede / Weichweizen / MaÀaKÔ arrâpi /             2.257      I      2.079
Common wheat /Blé tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehnâ / Vete
Trigo duro/Hard hvede / Hartweizen/iKÂripô aiTâpi / Durum             3.504             3.227
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehna / Durumvete
Centeno/ Rug / Roggen /liKdAn. /Rye /Seigle / Segala / Rogge /        7.698             7.090
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi9dpi /Barley/ Orge / Orzo / Gerst /        7.698             7.090
Cevada / Qhra / Korn
Maiz / Majs / Mais / KaAapTTOKi / Maize / Maïs / Granturco /           7.408            7.193
Maïs / Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet    21.972            20.237
/ Reis, langkôrnig, geschâlt / ATrocpÀoiU)|JÉvo pûÇi
|jaKpôaTTEp|JO / Long-grain husked rice / Riz décortiqué à
grains longs / Riso semigreggio a grani lunghi / Langkorrelige
gedopte rijst / Arroz em peliculas de grâos longos /
Pitkàjyvâinen esikuorittu riisi / Ris, skalat lângkornigt
Lèche desnatada en polvo / Skummetmaelkspulver /                     90.090            86.625
Magermilchpulver / ATropouTupoj(JÉvo yaha oz OKÔvr] /
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato
in polvere / Magere-melkpoeder / Leite desnatado em pô/
Rasvaton maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /          108.442           99.862
nÀrjp£Ç Y^Aa G£ aKÔvr| / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver
Mantëquilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro      157.574          145.133
/ Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKf) Çâxapn /           31.795           30.573
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
Açùcar branco / Valkoinen sokeri / Vitt socker
                                                                                                i<f
 ---pagebreak--- Table 2:      Basic amounts taken into consideration in calculating the reduced
              agricultural components and additional duties, applicable on importation
              into the Community of goods listed in Annex I Table 2 (Hungary)
 Basic product                          Ecus/ECU/Ecu/ ecu/écus/ecua/100 kg
 Common wheat                                           9.021
 Rye                                                   13.148
 Barley                                                12.501
 Maize                                                 10.583
 Long-grain husked rice                                42.918
 Skimmed-milk powder                                  137.182
 Whole-milk powder                                    204.407
 Butter                                               277.241
 White sugar                                           46.522
                                                                                       I)
 ---pagebreak---             REPÛBLICA          ESLOVACA/DEN                    SLOVAKISKE
      R E P U B L I K / S L O W A K I S C H E         R E P U B L I K / Z A O B A K I K H
         AHMOKPATIA/SLOVAK                           REPUBLIC/RÉPUBLIQUE
        S L O V A Q U E / R E P U B B L I C A       S L O V A C C A / R E P U B L I E K
      S L O W A K I J E / R E P U B L I C A        ESLOVACA/SLOVAKIAN
             T A S A V A L L A S T A / S L O V A K I S K A       REPUBLIKEN
                                                                    I  '01.01./         T    01.07./
                                                                         30.6.1999      J 31.12.1999
                                                                               ecus/ECU/Ecu/
                                                                          ecu/écus/ecua/100 kg
Trigo blando / Blod hvede / Weichweizen / MaÀaKÔ aiTâpi /                   7.900             7.277
Common wheat /Blé tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehnâ / Vête
Trigo duro /Hârd hvede / Hartweizen /iKAqpô OïTÔpi / Durum                 12.263             11.295
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /l\mkï) /Rye /Seigle / Segala / Rogge                 7^698             7.090
/ Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiBdpi /Barley/ Orge / Orzo / Gerst /              2.199             IÔ26
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaAapTTÔKi / Maize / Maïs / Granturco /                7.408             7.193
Maïs / Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet,                     21.972            20.237
langkornet / Reis, langkôrnig, geschâlt / ATTO(pÀoiQ)|J£VO pûÇi
IJaKpôonxppo / Long-grain husked rice / Riz décortiqué à
grains longs / Riso semigreggio a grani lunghi / Langkorrelige
gedopte rijst / Arroz em peliculas de grâos longos /
Pitkàjyvâinen esikuorittu riisi / Ris, sjcalat lângkornigt
Lèche desnatada en polvo / Skummetmaslkspulver /                           25.740             24.750
Magermilchpulver / ATToPouTUpco|J£VO yaAa a£ OKÔvry /
Skimmed-milk powder / Lait écrémé en poudre / Latte
scremato in polvere / Magere-melkpoeder / Leite desnatado
em pô/ Rasvaton maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /                30.978             28.532
riAppEÇ Y^Aa G£ aKÔvn / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre /                  45.021             41.467
Burro / Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKQ ÇâX a P1 /               3 ] J95
                                                                                             30.573
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
Açùcar branco / Valkoinen sokeri / Vitt socker
                                                                                                     IL
 ---pagebreak---                    REPÛBLICA CHECA/DEN                      TJEKKISKE
          REPUBLIK/TSCHECHISCHE REPUBLIK/TIEXIKH
           AHMOKPATIA/CZECH                       REPUBLIC/RÉPUBLIQUE
                TCHÈQUE/REPUBBLICA CECA/REPUBLIEK
                  TSJECHIË/REPÛBLICA CHECA/TSEKIN
                TASAVALLASTA/TJECKISKA                       REPUBLIKEN
                                                                  I  01.01./     I    01.07./
                                                                    30.6.1999    J 31.12.1999
                                                                        Ecus/ECU/Ecu/
                                                                     ecu/écus/ecua/100 kg
Trigo blando / Blod hvede / Weichweizen / MaÀdKÔ aiTâpi /              7.900     I     7.277
Common wheat /Blé tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehnâ / Vête
Trigo duro /Hard,hvede / Hartweizen /lKÀn,pô CJiTàpi / Durum           12.263          11.295
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /IiKaÀr] /Rye /Seigle 7 Segala / Rogge /         7.698             ïlm
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi6âpi /Barley/ Orge / Orzo / Gerst /        2TÏ99            £026
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaÀa|JTrÔKi / Maize / Maïs / Granturco /         7.408            7.193
Maïs / Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet     21.972          20.237
/ Reis, langkôrnig, geschâlt / ATTO(pÀoiW|J£VO pûÇi
|jaKpôaTT£ppo / Long-grain husked rice / Riz décortiqué à
grains longs / Riso semigreggio a grani lunghi / Langkorrelige
gedopte rijst / Arroz em peliculas de grâos longos /
Pitkàjyvâinen esikuorittu riisi / Ris, skalat lângkornigt
Lèche desnatada en polvo / Skummetmaelkspulver /                      25.740          24.750
Magermilchpulver / ATTOpouTUpO)|J£VO \ù\a ot aKÔvr) /
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato
in polvere / Magere-melkpoeder / Leite desnatado em pô/
Rasvaton maitojauhe / Skummjôlkspulver
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /           30.978          28.532
riÀrjpEÇ Y^Aa a£ aKÔvrj / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Sm0r / Butter / BoÛTUpO / Butter / Beurre / Burro       45.021           41.467
/ Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / WeiBzucker / A£UKrj Çâxapr) /          31.795          30.573
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
Açùcar branco / Valkoinen sokeri / Vitt socker
                                                                                              l>
 ---pagebreak---         RUMANIA/RUM^NIEN/RUMÀNIEN/POYMANIAI/
          ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/
                   ROMÉNIA/ROMANIAN/RUMÂNIEN
                                                                  I  01.01./     |    01.07./
                                                                    30.6. 1999   1 31.12.1999
                                                                         ecus/ECU/Ecu/
                                                                     ecu/écus/ecua/100 kg
Trigo blando / Blod hvede / Weichweizen / MaAaKÔ aiTàpi /             2.257      I     2.079
Common wheat /Blé tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehnâ / Vête
Trigo duro /Hàrd hvede / Hartweizen /iKArjpô aiîâpi / Durum           12.263          11.295
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durumvehnâ / Durumvete
Centeno/ Rug / Roggen /liKCïAn, /Rye /Seigle / Segala / Rogge /        7.698            7.090
Centeio / Ruis /Râg
Cebada / Byg / Gerste / Kpi9dpi /Barley/ Orge / Orzo / Gerst /         7.698           7.090
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaAa|JTrÔKi / Maize / Maïs / Granturco /          7.408           7.193
Maïs / Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet     21.972          20.237
/ Reis, langkôrnig, geschâlt / ATTO(pÀoiu)|JÉvo pûÇi
 |jaKpô(JTT£p|JO / Long-grain husked rice / Riz décortiqué à
grains longs / Riso semigreggio a grani lunghi / Langkorrelige
gedopte rijst / Arroz em peliculas de grâos longos /
Pitkàjyvâinen esikuorittu riisi / Ris, skalat làngkornigt
 Lèche desnatada en polvo / Skummetmaelkspulver /                     90.090           86.625
Magermilchpulver / ATTOPOUTUPCO|J£VO YâAa a£ aKÔvn, /
 Skimmed-milk powder / Lait écrémé en poudre / Latte scremato
 in polvere / Magere-melkpoeder / Leite desnatado em pô/
 Rasvaton maitojauhe / Skummjôlkspulver
 Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver /          108.442          99.862
  riAnpEÇ YâAa C£ (JKÔvr) / Whole-milk powder / Lait entier en
 poudre / Latte intero in polvere / Vollemelkpoeder / Leite
  inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver
 Mantequilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro      157.574         145.133
 / Boter / Manteiga / Voi / Smôr
 Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKrj Çâxapn, /         31.795           30.573
  White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
 Açùcar branco / Valkoinen sokeri / Vitt socker
                                                                                              n
 ---pagebreak--- B U L G A R I E N / R E P U B L I K B U L G A R I E N / A H M O K P A T I A THE
 B O Y A T A P I A I / R E P U B L I C OF B U L G A R I A / R É P U B L I Q U E      DE
     B U L G A R I E / R E P U B B L I C A DI BUL G ARI A / R E P U B L I E K
 B U L G A R U E / R E P Û B L I C A DA B UL G Â R I A / B UL G A R I A S T A
              T A S A V A L L A S T A / B U L G A R I E N REPUBLIKEN
                                                                  I   01.01./    I    01.07./
                                                                    30.6. 1999   J 31.12.1999
                                                                         ecus/ECU/Ecu/
                                                                     ecu/écus/ecua/100 kg
Trigo blando / Blod hvede / Weichweizen / MaAaKÔ aiïâpi /             2.257      I     2.079
Common wheat /Blé tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehnâ / Vete
Trigo duro /Hard hvede / Hartweizen /iKArjpô aiîâpi / Durum           12.263          11.295
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro
/Durum vehnâ / Durum vete
Centeno/ Rug / Roggen /IiKCtAn, /Rye /Seigle / Segala / Rogge /        7.698           7.090
Centeio / Ruis /Râg
Cebada / Byg / Gerste / KpiGapi /Barley/ Orge / Orzo / Gerst /         7.698           7.090
Cevada / Ohra / Korn
Maiz / Majs / Mais / KaAapTTÔKi / Maize / Maïs / Granturco /           7.408           7.193
Maïs / Milho / Maissi / Majs
Arroz descascarillado de grano largo / Ris, afskallet, langkornet    21.972           20.237
/ Reis, langkôrnig, geschâlt / ATTO(pAoiU)M£VO pûÇi
lJaKpôaTT£p|JO / Long-grain husked rice / Riz décortiqué à
grains longs / Riso semigreggio a grani lunghi / Langkorrelige
gedopte rijst / Arroz em peliculas de grâos longos /
Pitkàjyvâinen esikuorittu riisi / Ris, skalat làngkornigt
Leche desnatada en polvo / Skummetmaslkspulver /                      90.090          86.625
Magermilchpulver / ATToPouTupu)|J£VO yaAa ot aKÔvn, /
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato
in polvere / Magere-melkpoeder / Leite desnatado em pô/
Rasvaton maitojauhe / Skummjôlkspulver
Leche entera en polvo / Sodmselkspulver / Vollmilchpulver /          108.442          99.862
riAr]p£ç YQAa G£ OKOvrj / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro      157.574          145.133
/ Boter / Manteiga / Voi / Smôr
Azùcar bianco / Hvidt sukker / Weiftzucker / A£UKrj Çâxapn. /         31.795          30.573
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
Açùcar branco / Valkoinen sokeri / Vitt socker
                                                                                              «-7
 ---pagebreak---    ANEXO    III
    BlLAG   III
  ANHANG      III
riAPAPTHMA I I I
    ANNEX    III
   ANNEXE     III
 ALLEGATO        III
   B IJLAGE    III
    ANEXO    III
    LUTE    III
    BILAGA    III
 ---pagebreak--- REPÛBLICA           DE    P O L O N I A / R E P U B L I K E N           P O L E N / R E P U B L I K
  POLEN/A      À H M O K PP A   A TT II A
                                        A THI nOAQN           N II AA ZZ // RREEPPUi B BL i c    OF
  PO
  P   LA
    O L ANND D // R É PP Û
                  R É      B LL II Q
                         U B       Q U
                                     U EE D E P O L O G     GNNEE/ /RRE EPPUU B B L I C A        DI
        P O L O N I A / R E P U B L I E K P O L E N / R E P Û B L I C A                   DA
 POLONIA/PUOLAN                      T A S A V A L L A S T A // R
                                                                R EE PP U
                                                                        UBB LL II K
                                                                                  K EE N
                                                                                       N   POLEN
            C6digoNC/KN-kode /KN-Code
            CodigoNC/KN-kode                         Derecho/Told/Zoll/ Aaapos    Aaouos / Duty /
            / KW6IK6C;
              KW6IK6£ 1 0 / CN code / Code          Droit / Dazio / InvoerrecIit/Direito/Tullit
               NC /CodiceNC/GN-code/                                      /Tull
             Codigo NC / CN-koodi / KN-kod
                                                      1.1.-30.6.1999                   1.7-31.12.1999
     1704 9010                                               6.8%                           6.3%
     1806 10 15                                               0%                             0%
     190190 91                                                0%                             0%
     Taric code 2005 90 80/60                                 0%                             0%
     2008 1110                                               6.2%                           5.7%
     2008 91 00                                              4.7%                           4.1 %
     210120 20                                               2.9 %                          2.6 %
     210120 92                                                0%                             0%
     210130 11                                               5.9 %                          5.4 %
     210130 91                                               6.5 %                          6.0 %
     2102 10 10                                              5.6 %                          5.2%
     2102 10 90                                              6.7%                           6.2%
     2102 20 11                                              2.3 %                          2.1 %
     2102 20 19                                              5.1 %                          5.1 %
     2102 20 90                                               0%                             0%
     2102 30 00                                              2.3%                           2.1%
     2103 10                                                 3.3 %                          3.1%
     2103 20                                                 4.6 %                          4.2 %
     2103 3090                                               4.9%                           4.6 %
     2103 90 90                                              3.8 %                          3.5 %
     2106 10 20                                              6.2 %                          5.7%
     2106 90 92                                              3.3 %                          3.1 %
     2203                                                    3. 5%                          2.6 %
     3302 10 21                                              3.3 %                          3.1 %
     3823 1100                                               5.1%                           5.1%
     3823 12 00                                               0%                             0%
     3823 13 00                                              2.9 %                          2.9 %
     3823 19 00                                               0%                             0%
     3823 70 00                                              3.8 %                          3.8 %
 ---pagebreak--- REPÛBLICA        DE   H U N G R I A / R E P U B L I K E N     U N G A R N / R E P U B L I K
 U N G A R N / A H M O K P A T I A T H I O Y T T A P I A 1/R E P U B LI C OF
  H U N G A R Y / R É P U B L I Q U E DE H O N G R I E / R E P U B B L I C A D'
   U N G H E R I A / R E P U B L I E K   H O N G A R I J E / R E P U B L I C A           DA
HUNGRIA/UNKARIN                  TASAVALLASTA/REPUBLIKEN                           UNGERN
             CodigoNC/KN-kode
             Codigo NC/KN-kode /KN-Code         Derecho/Told/Zoll / AaoyQS / Duty / Droit /
             / KWSIKOS ZO / CN code / Code         Dazio / Invoerrecl it/Direito/Tullit/Tull
                                                                      it / Direito / Tullit / Tull
                NC / Codice NC / GN-code /
              Codigo NC / CN-koodi / KN-kod
       -                                        1.1.-30.6.1999                1.7-31.12.1999
      1702 50 00                                                0%                                   0%
      1702 90 10                                                0%                                   0%
      1704 90 10                                              6.8%                                 6.3%
      Taric code 2005 90 80/60/80                               0%                                   0%
      2201                                                      0%                                   0%
 ---pagebreak---            R E P Û B L I C A E S L O V A C A / D E N SLOVAK I SKE
     REPUBLIK/SLÔWAKISCHE REPUBLIK/ZAOBAKIKH
       AHMOKPATIA/SLOVAK                        REPUBLIC/RÉPUBLIQUE
      SLOVAQUE/REPUBBLICA                      SLOVACCA/REPUBLIER
     SLOWAKIJE/REPÛBLICA ESLOVACA/SLOVAKIAN
           T A S A V A L L A S T A / S L O V A K I S K A REPUBLIKEN
       Côdigo NC / KN-kode         Derecho / Told / Zoll / Aacruôs / Duty / Droit / Dazio /
       / KN-Code / KcoôlKÔç                  Invoerrecht / Direito / Tullit / Tull
       ZO / CN code / Code
       NC /CodiceNC/GN-
         code / Côdigo NC /
         CN-koodi/KN-kod
                                        1.1.-30.6.1999                             1.7-31.12.1999
1704 90 10                                    6.8%                  "                   6.3%
1806 10 15                                     0%                 ;                      0%
Tarie code 2005 90 80/60                       0%                                        0____
210120 20                                     2.9 %                                     2.6 %
2101 20 92            .                        _%                                        0%
210130 11                                     5.9 %                                     5.4 %
210130 91                                     6.5 %                                     6.0 %
2102 10 10                                    5.6 %                                     5.2 %      .
2102 10 90                                    6.7 %                                     6.2 %
2102 20 11                                    2.3 %                                     2.1 %
2102 20 19                                     0%                                        0%        .
2102 20 90                                     0%                                        0%
2102 30 00          .                         2.3 %                                    ,2.1 %
2103 10                 - -                   3.3%                                      3.1 %
2103 20                                       4.6 %                                     4.2 %
2103 30 90                ;                   4.9 %                                     4.6 %
2103 90 90                                    3.8 %                                     3.5 %
2104 10                                       5.3 %                                     4.9 %
2104 20                                       6.5 %                                     6.0 %
2106 10 20                                    6.2 %                                     5.7 %
2106 90 20                       14.4 % MIN ECU Q.84/% vol/hl             13.3 % MIN ECU 0.77/% vol/hl
2106 90 92                                    3.3 %                                     3.1 %
2202 90 10                                    3.3 %                                     3.1 %
2203                                          3.5 %                                     2.6 %
2208 20 12 .                    ECU Q.66/% vol/hl +ECU 4.20/hl          ECU Q.55/% vol/hl +ECU 3.50/hl
2208 20 14                      ECU Q.66/% vol/hl +ECU 4.20/hl          ECU Q.55/% vol/hl +ECU 3.50/hl
2208 20 26                      ECU Q.66/% vol/hl +ECU 4.20/hl          ECU Q.55/% vol/hl +ECU 3.50/hl
2208 20 27                      ECU Q.66/% vol/hl +ECU 4.20/hl          ECU Q.55/% vol/hl +ECU 3.50/hl
2208 20 29                      ECU Q.66/% vol/hl +ECU 4.20/hl          ECU Q.55/% vol/hl +ECU 3.50/hl
2208 20 40                              ECU Q.66/% vol/hl                        ECU Q.55/% vol/hl
2208 20 62                              ECU Q.66/% vol/hl                        ECU Q.55/% vol/hl
2208 20 64                              ECU Q.66/% vol/hl                        ECU Q.55/% vol/hl
2208 20 86                   |          ECU Q.66/% vol/hl             |          ECU Q.55/% vol/hl
                                                                                                     33
 ---pagebreak---   Codigo NC/KN-kode        Derecho / Told / ZoII / Aaap6s / Duty / Droit / Dazio /
  /KN-Code/KwSiKO?                   Invoerrecht / Direito / Tu llit/Tull
  ZO/CNcode / Code
 NC./CodiceNC/GN-
    code / Codigo NC /
   CN-koodi/KN-kod
                                1.1.-30.6.1999                              1.7-31.12.1999
2208 20 87                     ECU 0.66/% vol/hl                           ECU 0.55/% vol/hl
2208 20 89                     ECU 0.66/% vol/hl                           ECU 0.55/% vol/hl
2208 30 11               ECU 0.05/% vol/hl +ECU 0.50/hl              ECU 0.05/% vol/hl+ECU 0.50/hl
2208 30 19                     ECU 0.05/% vol/hl                           ECU 0.05/% vol/hl
2208 30 32               ECU 0.18/% vol/hl +ECU 1.26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 38                     ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 30 52               ECU 0.18/% vol/hl +ECU 1.26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 58                     ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 30 72               ECU 0.18/% vol/hl +ECU 1,26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 78                     ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 30 82               ECU 0.18/% vol/hl +ECU 1.26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 88                     ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 40 10               ECU 0.51/% vol/hl +ECU 2.66/hl              ECU 0.47/% vol/hl +ECU 2.45/hl
2208 40 90                     ECU 0.51/% vol/hl                            ECU 0.47/% vol/hl
2208 50 11               ECU 0.51/% vol/hl +ECU 2.66/hl              ECU 0.47/% vol/hl +ECU 2.45/hl
2208 50 19                     ECU 0.51/% vol/hl                            ECU 0.47/% vol/hl
2208 50 91               ECU 0.83/% vol/hl +ECU 5.32/hI
                                                    5.32/hl          ECU 0.76/% vol/hl +ECU 4.90/hl
2208 50 99                     ECU 0.83/% vol/hl                            ECU 0.76/% vol/hl
2208 60 11               ECU 0.67/% vol/hl +ECU 2.66/hl              ECU 0.61/% vol/hl +ECU 2.45/hl
2208 60 19                     ECU 0.67/% vol/hl                            ECU 0.61% vol/hl
2208 60 91               ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 60 99                     ECU 0.83/% vol/hl                            ECU 0.76/% vol/hl
2208 70 10             * ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 70 90                     ECU 0.83/% vol/hl                            ECU 0.76/% vol/hl
2208 90 11               ECU 0.51/% vol/hl +ECU 2.66/hl              ECU 0.47/% vol/hl +ECU 2.45/hl
2208 90 19                     ECU 0.51/% vol/hl                            ECU 0.47/% vol/hl
2208 90 33               ECU 0.54/% vol/hl + ECU 2.10/hl             ECU 0.45/% vol/hl +ECU 1.75/hl
2208 90 38                      ECU 0.67/% vol/hl                           ECU 0.61/% vol/hl
2208 90 41               ECU 0.83/% -vol/hl +ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 45               ECU 0.66 /% vol/hl + ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 90 48               ECU 0.66 /% vol/hl + ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 90 52               ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 57               ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 69               ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0:76/% vol/hl +ECU 4.90/hl
2208 90 71                      ECU 0.66/% vol/hl                           ECU 0.55/% vol/hl
2208 90 74                      ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
2208 90 78                      ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
2208 90 91               ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.75/% vol/hl +ECU 4.90/hl
2208 90 99                      ECU 0.83/% vol/hl                           ECU 0.767% vol/hl
3302 10 10                14.44% MIN ECU 0.82/% vol/hl                13.3 % MIN ECU 0.75/% vol/hl
3302 10 21                            3.3%                                        3.1%
3823                                   0%                                          0%
 ---pagebreak---                  REPÛBLICA CHECA/DEN TJEKKISKE
         REPUB.LIK/TSCHECHISCHE REPUBLIK/TZEXIKH
          AHMOKPATIA/CZECH                       REPUBLIC/RÉPUBLIQUE
             TCHÊQUE/REPUBBLICACECA/REPUBLIEK
                T S J E C H I Ë / R E P Û B L I C A CHECA/TSEKIN
              T A S A V A L L A S T A / T J E C K I S K A     R E P U B L I K E N
       C6digo NC/KN-kode              Derecho / Told / Zoll / Aaap6s / Duty / Droit / Dazio /
       /KN-Code'/Kw6iK6^                       Invoerrecht / Direito / Tu llit/Tull
       ZO / CN code / Code
       NC /CodiceNC/GN-
         code/C6digoNC/
         CN-koodi/KN-kod
                                           1.1.-30.6.1999                            1.7-31.12.1999
       -
1704 90 10                                       6.8 %                                    6.3%
1806 10 15                                        0%                                       0%
Taric code 2005 90 80/60                          0%                                       0%
210120 20                                        2.9 %                                    2.6 %
210120 92                                         0%                                       0%
210130 11                                        5.9 %                                    5.4 %
210130 91                                        6.5 %                                    6.0 %
2102 10 10                                       5.6 %                                    5.2%
2102 10 90                                       6.7 %                                    6.2 %
2102 20 11                                       2.3 %                                    2.1 %
2102 20 19                                        0%                                       0%
2102 20 90                                        0%                                       0%
2102 30 00                                       2.3 %                                    2.1%
2103 10                                          3.3 %                                    3.1 %
2103 20                                          4.6 %                                    4.2 %
2103 30 90                                       4.9 %                                    4.6 %
2103 90 90                                       3.8 %                                    3.5 %
2104 10                                          5.3 %                                    4.9 %
2104 20                                          6.5 %                                    6.0%
2106 1020                                        6.2%                                     5.7 %
2106 90 20                          14.4 % MIN ECU 0.84/% vol/hl               13.3 % MIN ECU 0.77/% vol/hl
2106 90 92                                       3.3%                                     3.1 %
2202 90 10                                       3.3 %                                    3.1 %
2203                                             3.5 %                                    2.6%
2208 20 12                         ECU 0.66/% vol/hl +ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 20 14                         ECU 0.66/% vol/hl +ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 20 26.                        ECU 0.66/% vol/hl +ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 20 27                         ECU 0.66/% vol/hl +ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 20 29                         ECU 0.66/% vol/hl +ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 20 40                                ECU 0.667% vol/hl                          ECU 0.55/% vol/hl
2208 20 62                                ECU 0.66/% vol/hl                          ECU 0.55/% vol/hl
2208 20 64                                ECU 0.66/% vol/hl                          ECU 0.55/% vol/hl
2208 20 86                                ECU 0.66/% vol/hl                          ECU 0.55/% vol/hl
 ---pagebreak---       Codigo NC/KN-    Derecho / Told / Zoll / Aaofj6s7 Dut>'/ Droit / Dazio /
      kode/KN-Code/              Invoerrecht / Direito / Tulli t/Tull
       KWSIKOS   ZO/
       CN code / Code
      NC/CodiceNC/
      GN-code / Codigo
       NC/CN-koodi/
           KN-kod
2208 20 87                    ECU 0.66/% vol/hl                          EGU 0.55/% vol/hl
2208 20 89                    ECU 0.66/% vol/hl                           ECU 0.55/% vol/hl
2208 30 11             ECU 0.05/% vol/hl +ECU 0.50/hl             ECU 0.05/% vol/hl +ECU 0.50/hl
2208 30 19                    ECU 0.05/% vol/hl                           ECU 0.05/% vol/hl
2208 30 32             ECU 0A 8/% vol/hl +ECU 1.26/hl             ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 38                    ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 30 52             ECU 0.18/% vol/hl +ECU 1.26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 58                    ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 30 72             ECU 0.18/% vol/hl +ECU 1.26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 78                    ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 30 82             ECU 0.18/% vol/hl +ECU 1.26/hl              ECU 0.15/% vol/hl +ECU 1.05/hl
2208 30 88                    ECU 0.18/% vol/hl                           ECU 0.15/% vol/hl
2208 40 10             ECU 0.51/% vol/hl +ECU 2.66/hl              ECU 0.47/% vol/hl +ECU 2.45/hl
2208 40 90                    ECU 0.51/% vol/hl                           ECU 0.47/% vol/hl
2208 50 11             ECU 0.51/% vol/hl +ECU 2.66/hl              ECU 0.47/% vol/hl +ECU 2.45/hl
2208 50 19                    ECU 0.51/% vol/hl                           ECU 0.47/% vol/hl
2208 50 91             ECU 0.83/% vol/hl +ECU 5.32/hl              ECU 0.76/% vol/hl +ECU 4.90/hl
2208 50 99                    ECU 0.83/% vol/hf                           ECU 0.76/% vol/hl
2208 60 11             ECU 0.67/% vol/hl +ECU 2.66/hl              ECU 0.61/% vol/hl +ECU 2.45/hl
2208 60 19                    ECU 0.67/% vol/hl                           ECU 0.61% vol/hl
2208 60 91             ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 60 99                    ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
2208 70 10             ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 70 90                    ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
2208 90 11             ECU 0.51/% vol/hl +ECU 2.66/hi
                                                  2.66/hl          ECU 0.47/% vol/hl +ECU 2.45/hl
2208 90 19                  . ECU 0.51/% vol/hl                           ECU 0.47/% vol/hl
2208 90 33             ECU 0.54/% vol/hl + ECU 2.10/hl             ECU 0.45/% vol/hl +ECU 1.75/hl
2208 90 38                    ECU 0.67/% vol/hl                           ECU 0.61/% vol/hl
2208 90 41             ECU 0.83/% vol/hl +ECU 5.32/hl              ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 45             ECU 0.66 /% vol/hl + ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 90 48             ECU 0.66 /% vol/hl + ECU 4.20/hl            ECU 0.55/% vol/hl +ECU 3.50/hl
2208 90 52 •           ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 57             ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 69             ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.76/% vol/hl +ECU 4.90/hl
2208 90 71                    ECU 0.66/% vol/hl                           ECU 0.55/% vol/hl
2208 90 74                    ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
2208 90 78                    ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
2208 90 91             ECU 0.83/% vol/hl + ECU 5.32/hl             ECU 0.75/% vol/hl +ECU 4.90/hl
2208 90 99                    ECU 0.83/% vol/hl                           ECU 0.76/% vol/hl
3302 10 10              14.44% MIN ECU 0.82/% vol/hl                13.3 % MIN ECU 0.75/% vol/hl
3302 10 21                           3.3%                                       3.1%
3823                                  0%                                         0%
 ---pagebreak---        RUMANIA/RUMiENIEN/RUMÂNIEN/POYMANIAZ/
         ROMANIA/ROUMANIE/ROMANIA/ROEMENIÈ/
                  ROMÉNIA/ROMANIAN/RUMÂNIEN
      CodigoNC/     Derecho/Told/Zoll/               CodigoNC/KN-     Derecho/Told/Zoll/
   KN-kode /KN-     Aaapos / Duty / Droit /         kode /KN-Code/   Aaopds / Duty / Droit /
   Code / KWSIKOC
           KWSIKO^   Dazio / Invoerrecht /            KW5IK6C    ZO/  Dazio / Invoerrecht /
    ZO/CNcode /      Direito / Tullit / Tull
                     Direito/Tullit/Tull             CN code / Code   Direito/Tullit/Tull
  CodeNC /Codice                                    NC / Codice NC/
   NC/GN-code/                                      GN-code / Codigo
   Codigo NC/CN-                                     NC/CN-koodi/
    koodi/KN-kod                                          KN-kod
                    1.1.-30.6.             1.7-                      1.1.-30.6.           1.7-
         -             1999            31.12.1999                       1999          31.12.1999
0505                    0%                 0%     210120 92              0%                0%
                                                                                           0%
1302 1200               0%                 0%     210130 11             5.9%              5.4%
                                                                                          5.4%
1302 13 00            3.2 %               3.2 %   210130 91             6.5 %             6.0%
1302 14 00              0%                 0%     2102 10 10            5.6 %             5.2 %
1302 19 05              0%                 0%     2102 10 90            6.7%              6.2%
1302 19 30              0%                 0%     2102 20 11            2.3 %            2.1 %%
1302 19 91              0%                 0%     2102 30 00            2.3 %            2.1%
1302 20 10            19.2%               19.2 %  2103 10               3.3 %            3.1%
1302 20 90            11.2%               11.2%   2103 20               4.6%             4.2%
1302 3100               0%                 0%     2103 30 90            4.9%              4.6 %
                                                                                              %
1302 32                 0%                 0%     2103 90 90            3.8 %            3.5 %
1505 10 00             3.2%               3*.2 %  2104 10               5.3 %            4.9 %%
1505 90 00              0%                 0%     2104 20 00            6.5 %             6.0 %
                                                                                              %
1521 10 10              0%                 0%     2106 10 20            5.7%              6.2%
152110 90               0%                 0%     2106 90 92            3.3 %             3.1%
                                                                                          3.1%
1521 90 10              0%                 0%     2201                   0%                0%
                                                                                           0%
152190 91              0%                  0%     Taric code 2202 90     0%                0%
                                                                                           0%
                                                  10 10
152190 99              2.5%               2.5 %   Taric code 2202 90    4.6 %            4.2 %%
                                                  10 90
1522 00 10            3.8%                3.8 %   2203                   3%                3%
1704 90 10            6.8 %               6.3 %   3302 10 21            3.3 %            33.1%
                                                                                            .1%
1806 10 15             0%                  0%     3823 1100             5.1%              5.1%
1901 90 91             0%                  0%     3823 12                0%                0%
                                                                                           0%
Taric code 2005 90     0%                  0%     3823 13               2.9 %             2.9 %
                                                                                              %
80/60/80
2008 11 10            6.2 %               5.7 %   3823 19 10            2.9 %             2.9 %
                                                                                              %
2008 91 00            4.7 %               4.1%    3823 19 30            2.9 %             2.9 %
                                                                                              %
2101 12 92             0%                  0%     3823 19 90            2.9 %             2.9 %
                                                                                              %
210120 20             2.9 %               2.6 %   3823 70 00            3.1%              3.1%
                                                                                          3.1%
 ---pagebreak---               REPÛBLICA                DE        B U L G A R I A / R E P U B L I K E N
B U L G A R I E N / R E PP U     UBB LL II K
                                           K B U L G A R I E N / A H M O K P A T I A THZ
BO YYA A rTAA PP IIA
                   A ZZ // RR EE PPUUBBLLlI C O F B U L G A R I A / R É P U B L I Q U E D E
              B U L G A R I E / R E P U B B L I C A DI                       BULGARIA/
               R E P U B L I E K B U L G A R I J E / R E P Û B L I C A DA
B U L G A R II A  A // B
                       BU  U LL GG A R I A S T A TT A           AS SAAV VALLASTA/B         BUULLG GAARIE    ENN
                                             R EE PP UU B BL LI IKKEENN
                                             R
              CodigoNC/KN-kode
              CodigoNC /KN-kode /KN-Code/                          Derecho / Told / Zoll / Aaajjos / Duty /
             KW6IK6<; ZO / CN code / Code NC                        Droit / Dazio / Invoerrecht / Direito /
             / Codice NC / GN-code / Codigo NC                                   Tullit/Tull
                       /CN-koodi/KN-kod
                                                                     1.1.-30.6.1999              1.7-31.12.1999
      1302 13 00                                                            2.2 %                       2.0%
      1302 20 10                                                            7.7%                        7.4 %
      1302 20 90                                                            5.6%                        5.4 %
      1704 90 10                                                            6.8 %                       6.3 %
      190190 91                                                            12.8 %                      12.8%
      Taric code 2005 90 80/60                                               0%                          0%
      2008 1110                                                             6.2 %                       5.7%
      2008 9100                                                             4.7 %                       4.1 %
      21011111                                                              4.3 %                       3.7%
      21011119                                                              4.3 %                       3.7 %
      210112 92                                                             5.9 %                       5.4 %
      210120 20                                                             2.9% -                      2.6 %
      210120 92                                                              0%                          0%
      210130 11                                                             5.9 %                       5.4 %
      210130 91                                                             6.5%                        6.0 %
      2102 10 10                                                        . 5.6%                          5.2 %
      2102 10 90                                                            4.6 %                       4.2 %
      2102 20 11                                                            2.3 %                       2.1%
      2102 20 19                                                            3.0%                        2.8 %
      2102 20 90                                                             0%                          0%
      2102 30 00                                                            2.3 %                     . 2.1%
      2103 10                                                               3.3%                        3.1% .
      2103 20                                                               4.6%                        4.2 %
      2103 30 90                                                            4.9 %                       4.6 %
      2103 90 90                                                            3.8 %                       3.5 %
      2104 10                                                               5.3 %                       4.9 %
      2104 20                                                               6.5 %                       6.0%
      2106 10 20                                                            6.2 %                       5.7%
      2106 90 92                                                            3.3 %                       3.1%
      2202 10                                                               2.3 %                       2.1%
      2202 90 10                                                            4.6 %                       4.2 %
      2203                                                                  3.5 %                       2.6 %
      2205 10 10                                                         6.1 ECU/hl                  5.6 ECU/hl
      2205 90 10                                                         3.8 ECU/hl                  3.5 ECU/hl
      330190 21                                                              0%                           0%
      3302 10 21                                                            3.3 %                        3.1%
      3823 12 00                                                              0%                          0%
      3823 70 00                                                              0%                          0%
 ---pagebreak---                                                                                              Date: 06/10/98
                     FINANCIAL STATEMENT
 1.BUDGET HEADING : Article 120                                           APPROPRIATIONS
2.TITLE :
Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements
with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products
3.LEGAL BASIS : Article 113
4. AIMS:Extending the autonomous mesures taken following enlargment of the Union and the implementation of the agreements on agriculture reached in the
Uruguay Round multilateral negotiations.
5. FINANCIAL IMPLICATIONS:                                           Period of 12 months                      Current financial year( )         Following
                                                                                                                                             financial year (
                                                                                                                                                     )
S.O.Expenditures :
• Charged to the EC budget (refunds/interventions)
- National Authorities
-Other
5.1. Revenue:
• Own resources of the EC (levies/customs duties)
5.0.1 .ESTIMATED EXPENDITURE
5.1.1 ESTIMATED REVENUE
5.2. METHOD OF CALCULATION :
6.0. CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER
     ON THE CURRENT BUDGET                                                                                                                        yes/no
6.1. CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET
                                                                                                                                                  yes/no
6.2. WILL A SUPPLEMENTARY BUDGET BE NECESSARY
                                                                                                                                                  yes/no
6.3. WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY
                                                                                                                                                  yes/no
OBSERVATIONS :
This proposal does not entail any additional expenditure other than those already agreed upon adoption of
Regulations (EC) No 656/98 which it is replacing.
                                                                                                                                                      l)
 ---pagebreak---  ---pagebreak---  ---pagebreak---  ---pagebreak---                                                                   ISSN 0254-1475
                                                           COM(98) 579 final
                                              DOCUMENTS
EN                                                            03 11 02 06
                                    Catalogue number : CB-CO-98-583-EN-C
                                                             ISBN 92-78-39806-3
Office for Official Publications of the European Communities
L-2985 Luxembourg
                                                                                 ko