CELEX: 31983R0263
Language: en
Date: 1983-02-01 00:00:00
Title: Commission Regulation (EEC) No 263/83 of 28 January 1983 fixing the export refunds on pigmeat

No L 30 / 72                            Official Journal of the European Communities                                1 . 2 . 83
                                     COMMISSION REGULATION ( EEC) No 263/83
                                                       of 28 January 1983
                                             fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                     competition for Community exporters on world
COMMUNITIES,                                                       markets ;
                                                                   Whereas, in the case of products falling within sub­
Having regard to the Treaty establishing the European              heading 02.06 B I, the refund should be limited to an
 Economic Community,                                               amount which takes account of the qualitative charac­
                                                                   teristics of each of the products falling within this
                                                                   subheading and of the foreseeable trend of production
Having regard to Council Regulation (EEC) No
2759/75 of 29 October 1975 on the common organi­                   costs on the world market ; whereas it is important
zation of the market in pigmeat ('), as last amended by            that the Community should continue to take part in
                                                                   international trade in the case of certain typical Italian
Regulation (EEC) No 2966/ 80 (2), and in particular the
first sentence of Article 15 (5) thereof,
                                                                   products falling within subheadings 02.06 B I b) 1 and
                                                                   B I b) 5 aa) ;
 Having regard to Council Regulation (EEC) No                      Whereas, because of the conditions of competition in
2768/75 of 29 October 1975 laying down general rules               certain third countries, which are traditionally impor­
for granting export refunds on pigmeat and criteria for            ters of products falling within subheadings ex 16.01 A
fixing the amount of such refunds (3), and in particular           and B, ex 16.02 A II and B III a) 2, the refund for
Article 5 (4) thereof,                                             these products should be fixed so as to take this situa­
                                                                   tion into account ; whereas steps should be taken to
                                                                   ensure that the refund is granted only for the net
Whereas Article 15 of Regulation (EEC) No 2759/75                  weight of the edible substances, to the exclusion of the
provides that the difference between prices on the                 net weight of the bones possibly contained in the said
world market for the products listed in Article 1 ( 1 ) of         preparations ;
that Regulation and prices for these products within
the Community may be covered by an export refund ;                 Whereas, since economically significant quantities of
                                                                   other pigmeat products are not being exported at
                                                                   present, there is no need to fix a refund for these
Whereas Council Regulation (EEC) No 2791 / 82 of 18                products ;
October 1 982 (4) has defined pig carcases and amended
the wording of the Common Customs Tariff for that                  Whereas the measures provided for in this Regulation
product, and Commission Regulation (EEC) No                        are in accordance with the opinion of the Management
 3602/ 82 of 21 December 1982 (5) has defined other                Committee for Pigmeat,
products of the pigmeat sector and amended the
wording of the subheadings concerned ; whereas the
list of pigmeat products for which the export refund is
granted should be adapted accordingly ;
Whereas it follows from applying these rules and
                                                                   HAS ADOPTED THIS REGULATION :
criteria to the present situation on the market in
 pigmeat that the refund should be fixed as set out
below ;
                                                                                           Article 1
Whereas facilities exist at present for the export of live         The list of products on which the export refund
 pigs falling within subheading 01.03 A II b), and for             referred to in Article 15 of Regulation (EEC) No
certain products falling within subheading 02.01 A                 2759/75 is granted, and the amount of that refund,
 III ; whereas a refund should be fixed for these                  shall be as set out in the Annex hereto .
 products taking particular account of the conditions of
(')  OJ No  L 282,  1. 11 . 1975 , p. 1 .                                                  Article 2
( 2) 0| No  L 307,  18 . 11 . 1980 , p. 5 .
o    OJ No  L 282,  1 . 11 . 1975, p. 39 .                         This Regulation shall enter into force on 1 February
(4)  OJ No  L 295 , 22 . 10 . 1982, p. 4.
                                                                    1983 .
o    OJ No  L 376 , 31 . 12 . 1982, p . 23 .
 ---pagebreak--- 1 . 2. 83                    Official Journal of the European Communities                        No L 30/73
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 28 January 1983 .
                                                                 For the Commission
                                                                   Poul DALSAGER
                                                             Member of the Commission
 ---pagebreak--- No L 30 /74                    Official Journal of the European Communities                                      1 . 2. 83
                                                              ANNEX
            to the Commission Regulation of 28 January 1983 fixing the export refunds on pigmeat
                                                                                                    (ECU/100 kg)
                CCT
              heading                                        Description                               Refund
                 No
                                                                                                     net weight
               01.03     Live swine :
                         A. Domestic species :
                             II . Other :
                                  b) Other                                                              10 00
               02.01     Meat and edible offals of the animals falling within heading No
                         01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                         A. Meat :
                             III . Of swine :
                                   a) Of domestic swine :
                                       1 . Whole carcases or half-carcases                             25-00
                                       2. Legs and parts thereof                                        25-00
                                       3. Fore-ends or shoulders ; parts thereof                        25-00
                                       4. Loins and parts thereof                                       25-00
                                       5. Bellies and parts thereof                                     20-00
                                       6 . Other :
                                            ex aa) Boned or boneless :
                                                    ( 11 ) Legs, fore-ends, shoulders or loins, and
                                                            parts thereof, derinded and defatted,
                                                           with a maximum layer of 3 mm fat,
                                                            frozen (a)                                  5000
                                                    (22) Other legs, fore-ends, shoulders or
                                                            loins ; parts thereof (a)                   25-00
                                                    (33) Bellies and parts thereof, derinded and
                                                            defatted, with a maximum layer of 7
                                                            mm fat, frozen (a)                          30-00
                                                    (44) Other bellies and parts thereof,
                                                            derinded (a)                                2000
                02.06    Meat and edible meat offal (except poultry liver), salted, in brine,
                         dried or smoked :
                          B. Of domestic swine :
                              I. Meat :
                                  a) Salted or in brine :
                                      3 . Hams and parts thereof                                         32-00
                                      5 . Loins and parts thereof                                        32-00
                                      6 . Bellies and parts thereof                                      2000
                                      7 . Other :
                                           ex aa) Boned or boneless :
                                                  ( 11 ) Hams, fore-ends, shoulders or loins,
                                                           parts thereof (a)                             32-00
                                                  (22) Bellies and parts thereof, derinded (a)           20-00
 ---pagebreak--- 1 . 2. 83                  Official Journal of the European Communities                                  No L 30/75
                                                                                            (ECU/100 kv)
             CCT
           heading                                     Description                            Refund
              No
                                                                                            net weight
           02.06             b) Dried or smoked :
           (cont'd)
                                 1 . Hams and parts thereof :
                                     (aa) 'Prosciutto di       Parma', 'Prosciutto di   San
                                          Daniele' (b)                                        64-00
                                     (bb) Other                                               47-00
                                4. Bellies and parts thereof                                  22-00
                                5 . Other :
                                     ex aa) Boned or boneless :
                                             ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                    Daniele' ; parts thereof (b)              64-00
                                             (22) Hams, fore-ends, shoulders or loins,
                                                    parts thereof (a)                         47-00
          ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                    suitable for human consumption :
                    A. Liver sausages (f)                                                     30-00
                    B. Other (c) :
                         I. Sausages, dry or for spreading, uncooked (d) (f)                  6000
                        II . Other (f)                                                        40-00
          ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                    human consumption :
                    A. Liver :
                        II . Other                                                            24-00
                    B. Other :
                        III . Other :
                              a) Containing meat or offal of domestic swine :
                                   2. Other, containing by weight :
                                      aa) 80 % or more of meat or offal , of any kind,
                                           including fats of any kind or origin :
                                           11 . Hams or loins (excluding collars); parts
                                                 thereof :
                                                 (aaa) Uncooked ; mixtures of cooked and
                                                        uncooked meat (e) (g)                 22-00
                                                 (bbb) Other (g)                              65-00
                                           22. Collars or shoulders ; parts thereof :
                                                 (aaa) Uncooked ; mixtures of cooked and
                                                        uncooked meat (e) (g)                 22-00
                                                 (bbb) Other (g)                              53-00
 ---pagebreak--- No L 30/76                         Official Journal of the European Communities                                   1 . 2. 83
                                                                                                     (ECU/100 kg)
                 CCT
               heading                                      Description                                Refund
                  No
                                                                                                     net weight
           ex 16.02                              33 . Other :
               (cont'd)
                                                      (aaa) Uncooked ; mixtures of cooked meat
                                                             or offal and uncooked meat or offal
                                                             (e) (g)                                    1700
                                                      (bbb) Other (g)                                  33-00
                                            bb) 40 % or more but less than 80 % of meat or
                                                offal, of any kind, including fats of any kind or
                                                 origin (g)                                            21 00
                                            cc) Less than 40 % of meat or offal, of any kind,
                                                 including fats of any kind or origin (g)               1 1-00
           (a) The cuts are classified in this subheading only if they can be identified as originating from the
               primary cuts mentioned.
           (b) Only those products for which the name is certified by the competent authorities of the produ­
               cing Member State can benefit from this refund.
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
               after deduction of weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
               of the net weight of the sausage.
           (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
               or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
               proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
               cut surface when the product is cut along a line passing through its thickest part.
           (f) If composite food preparations (including prepared dishes) containing sausages, are classified
               under heading No 16.01 because of their composition, the refund is granted only on the net
               weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
               part of these preparations.
           (g) The refund on products containing bones is granted on the net weight of the product after deduc­
               tion of the weight of the bones.