CELEX: 31987R4110
Language: en
Date: 1987-12-22 00:00:00
Title: Council Regulation (EEC) No 4110/87 of 22 December 1987 opening tariff quotas for the importation into Spain of certain fisheries products originating in the Canary Islands or Ceuta and Melilla (1988)

31 . 12 . 87                               Official Journal of the European Communities                                  No L 383 / 49
                                           COUNICIL REGULATION ( EEC ) No 4110 / 87
                                                            of 22 December 1987
                opening tariff quotas for the importation into Spain of certain fisheries products originating in the
                                              Canary Islands or Ceuta and Melilla ( 1988 )
 THE COUNCIL OF THE EUROPEAN COMMUNITIES ,                               HAS ADOPTED THIS REGULATION :
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                                                       Article 1
 Having regard to the Act of Accession of Spain and Portugal ,
 and in particular Article 3 of Protocol 2 thereto ,
                                                                          1.    From 1 January to 31 December 1988 the customs
                                                                         duties applicable to imports into that part of Spain which is
 Having regard to the proposal from the Commission ,                     included in the customs territory of the Community of the
                                                                         products originating in the Canary Islands or Ceuta and
 Whereas Article 3 of Protocol 2 provides that , within the              Melilla and listed in the annex shall be suspended at the levels
 limits of annual tariff quotas , the products listed in the Annex       indicated and within the limits of the tariff quotas shown .
 and originating in the Canary Islands or Ceuta and Melilla
 are to qualify for exemption from duties when they are                  2.     Where the products are imported under these tariff
 imported into that part of Spain which is included in the               quotas into that part of Spain which is included in the
 customs territory of the Community ; whereas this tariff                customs territory of the Community they may not be deemed
 preference applies only to products which have been                     to be in free circulation within the meaning of Article 10 of
 imported during 1982 , 1983 or 1984 ; whereas , calculated on           the Treaty should they be reconsigned to another Member
 the basis of the abovementioned Article 3 , the quota volumes           States .
 are as follows :
 — 17 596 tonnes of certain products falling within code                 3.     In whatever state the products referred to in this Article
     ex 0301 , ex 0302 , ex 0303 or ex 0304 of the combined              are presented , they shall not qualify for the tariff quotas
     nomenclature ,                                                      unless, when they are presented to the authorities responsible
                                                                         for the import formalities in that part of Spain which is
 — 596 tonnes of certain products falling within code                    included in the customs territory of the Community, they are
     ex 0305 ,                                                          presented in packagings which bear , in a clearly visible and
                                                                        perfectly legible form :
 — 21 387 tonnes of certain products falling within code
     ex 0306 or ex 0307 ,                                               — the words 'Origin : Canary Islands' or 'Origin : Ceuta and
                                                                             Melilla' or the equivalent thereof in another official
 — 10 007 tonnes of certain products falling within codes                    Community language printed in Roman type at least 20
     1604 11 00 to 1604 30 00 , and                                          millimeters high , and
 — 27 483 tonnes of products falling within code                        — the net weigth in kilograms of the fish contained in the
     2301 20 00 ;                                                            packings .
Whereas there are no imports of the other products ;                    In addition , the immediate packings of pre-packaged
                                                                        foodstuffs falling within code 1604 of the combined
Whereas , from 1 January 1988 , the nomenclature in the                 nomenclature must bear the words 'Made in the Canary
Common Customs Tariff will be replaced by the combined                  Islands' or 'Made in Ceuta and Melilla' or the equivalent
nomenclature based on the International Convention on the               thereof in another official Community language in a clearly
Harmonized Commodity Description and Coding System ;                    visible , perfectly legible and indelible form .
whereas this Regulation must take account of that fact by
indicating the combined nomenclature codes and , where
                                                                        This paragraph shall apply without prejudice to the specific
appropriate , the TARIC code numbers of the products                   rules contained in Council Regulation ( EEC ) No 103 / 76 of
concerned ;
                                                                        19 January 1976 laying down common marketing standards
                                                                       for certain fresh or chilled fish ( 1 ), as last amended by
Whereas , in accordance with the Act of Accession , where the          Regulation ( EEC ) No 3396 / 85( 2 ), and Council Regulation
products are imported into that part of Spain which is                 ( EEC ) No 104 / 76 of 19 January 1976 laying down common
included in the customs territory of the Community they may            marketing standards for shrimps of the genus 'Crangon '
not be deemed to be in free circulation within the meaning of
Article 10 of the Treaty should they be reconsigned to                 (>) OJ No L 20 , 28 . 1 . 1976 , p. 29 .
another Member State ,                                                 ( 2 ) OJ No L 322 , 3 . 12 . 1985 , p. 1 .
 ---pagebreak--- No L 383 / 50                               Official Journal of the European Communities                                 31 . 12 . 87
spp . ( J ), as last amended by Regulation (EEC ) No                                             Article 3
3118 / 85 ( 2 ).
                                                                       At the request of the Commission , the Member State
                                                                       concerned shall inform it of imports actually charged against
                               Article 2                               the tariff quotas .
1.      The Member State concerned shall ensure that
importers of the products concerned have free access to the                                      Article 4
tariff quotas referred to in Article 1 .
                                                                       The Member State concerned and the Commission shall
2.      The Member State concerned shall charge imports of             cooperate closely to ensure that this Regulation is complied
the products concerned against the tariff quotas as and when           with .
the products are entered with the customs authorities for free
circulation .
3.      The extent to which the tariff quotas have been used up                                  Article 5
shall be determined on the basis of the imports charged in
accordance with paragraph 2 .                                          This Regulation shall enter into force on 1 January 1988 .
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels , 22 December 1987 .
                                                                                             For the Council
                                                                                              The President
                                                                                              N. WILHJELM
I 1 ) OJ No L 20 , 28 . 1 . 1976 , p . 35 .
(2 ) OJ No L 297 , 9 . 11 . 1985 , p . 3 .
 ---pagebreak---   31 . 12 . 87                         Official Journal of the European Communities                         No L 383 / 51
                                                              ANNEX
                                                                                                   Amount
         CN code                                                                                               Tariff
                                                       Description                                 of quota    duties
                                                                                                   (tonnes)
             1                                             2                                           3)        4
     0301 91 00   — Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salme
     0302 11 00      gilae)
     0302 21 00
     0304 10 11
 ex 0304 10 91    — Fish meat of freshwater fish
     0304 20 11   — Frozen fillets of trout
 ex 0304 90 10    — Other fillets of freshwater fish
    0301 99 11    — Pacific salmon ( Oncorhynchus spp .), Atlantic salmon (Salmo salar) and Danube
     0302 12 00      salmon ( Hucho hucho )
    0303 10 00    — Pacific salmon ( Oncorhynchus spp .), excluding livers and roes
    0303 22 00    — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
    0304 10 13    — Fillets of salmon
 ex 0304 10 91   — Other fish meat of freshwater fish
    0304 20 13   — Frozen fillets of salmon
 ex 0304 90 10   — Other fillets of freshwater fish
    0301 92 00   — Eels (Anguilla spp .)
    0302 66 00   — Eels (Anguilla spp .)
    0303 76 00   — Eels (Anguilla spp .)
 ex 0304 10 19   — Fillets of other freshwater fish
 ex 0304 10 91   — Other fish meat of freshwater fish
 ex 0304 20 19   — Fillets of other freshwater fish
 ex 0304 90 10   — Other fillets of freshwater fish
    0302 69 11   — Other carp
    0303 79 11   — Other carp
 ex 0304 10 19   — Fillets of other freshwater fish
ex 0304 10 91    — Other fish meat of freshwater fish
ex 0304 20 19    — Frozen fillets of other freshwater fish
ex 0304 90 10    — Other fillets of freshwater fish
ex 0302 40 90    — Herrings :
                    — from 1 January to 14 February
                    — from 16 June to 31 December
ex 0303 50 90    — Herrings :
                    — from 1 January to 14 February
                    — from 16 June to 31 December
ex 0304 10 99    — Other fish meat
ex 0304 90 25    — Fillets of other fresh water fish
ex 0302 61 99    — Brisling or sprats (Sprattus sprattus):
                    — from 1 January to 14 February
                    — from 16 June to 31 December
ex 0303 71 99    — Brisling or sprats (Sprattus sprattus):
                    — from 1 January to 14 February
                    — from 16 June to 31 December
ex 0304 10 99    — Other fish meat
ex 0304 90 99    - Other fillets of fish
 ---pagebreak--- No L 383 / 52                        Official Journal of the European Communities                            31 . 12 . 87
                                                                                                    Amount
                                                                                                              Tariff
       CN code                                        Description                                   of quota  duties
                                                                                                    (tonnes)
         (1)                                               (2)                                         (3)     (4)
   0302 31 90  — Other tunas , fresh or chilled
   0302 32 90  — Other tunas
   0302 33 90  — Other skipjack or stripe-bellied bonito
   0302 39 90  — Other tunas and skipjack or bonito
   0302 69 25  — Other saltwater fish
   0303 41 90  —  Other  albacore or longfinned tunas , frozen                                1
   0303 42 90  —  Other  yellowfin tunas
   0303 43 90  —  Other  skipjack or stripe-bellied bonito                                      \
   0303 49 90  —  Other  tunas and skipjack or bonito
   0303 79 31  — Other saltwater fish
ex 0304 10 99  — Other fish meat
ex 0304 90 99  — Fillets of fish other than fresh , chilled or frozen
   0302 61 10  — Sardines of the species Sardina pilchardus                                   \
   0303 71 10  — Sardines of the species Sardina pilchardus
ex 0304 10 99  — Other fish meat                                                                \
ex 0304 90 99  — Fillets of fish , other than fresh , chilled or frozen                       \
   0302 65 10  — Dogfish (Squalus acanthias and Scyliorhinus spp .)                             \
   0304 65 90  — Other dogfish and other sharks                                               \\
   0303 75 10  — Dogfish (Squalus acanthias and Scyliorhinus spp .)                           ||||
   0303 75 90  — Other                                                                        Hll
ex 0304 10 99  — Other fish meat                                                              ||Il
ex 0304 90 99  — Fillets of fish other than fresh , chilled or frozen                         ll\\
   0302 69 31  — Redfish ( Sebastes spp .)                                                    ||ll
   0303 79 35  — Redfish ( Sebastes spp .)                                                        ►  17 596    free
ex 0304 10 99  — Other fish meat                                                              lill
   0304 90 31  — Other fillets of redfish ( Sebastes spp .)
   0302 21 10  — Lesser or Greenland halibut (Rheinhardtius hippoglossoides)                    li
   0302 21 30  — Lesser or Greenland halibut (Rheinhardtius hippoglossoides)                    \\
   0303 31 10  — Lesser or Greenland halibut (Rheinhardtius hippoglossoides)                  \
   0303 31 30  — Atlantic halibut (Hippoglossus hippoglossus)                                 I\
ex 0304 10 99  — Other fish meat                                                              \
ex 0304 90 99  — Fillets of fish other than fresh , chilled or frozen
   0302 50 00  - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and
                  roes
   0302 69 35  — Fish of the species Boreogadus saida
   0303 60 10  — Cod of the species Gadus morhua and Gadus ogac
   0303 79 41  — Fish of the species Boreogadus saida
ex 0304 10 99  — Other fish meat
ex 0304 90 37  — Fillets of cod other than fresh , chilled or frozen
    0302 63 00 — Coalfish (Pollachius virens)
    0303 73 00 — Coalfish (Pollachius virens)
ex 0304 10 99  — Other fish meat
ex 0304 90 41  — Fillets of coalfish other than fresh , chilled or frozen
    0302 62 00 — Haddock (Melanogrammus aeglefinus)                                             \
    0303 72 00 — Haddock (Melanogrammus aeglefinus)
ex 0304 10 99   — Other fish meat
    0304 90 45 — Fillets of haddock (Melanogrammus aeglefinus) other than fresh or chilled or
                  frozen
 ---pagebreak---  31 . 12 . 87                         Official Journal of the European Communities                     No L 383 / 53
                                                                                              Amount
                                                                                                          Tariff
        CN code                                        Description                            of quota    duties
                                                                                              (tonnes)
           (1 )                                             2                                     3        (4 )
    0302 69 41   - Whiting (Merlangus merlangus)
    0303 79 45   - Whiting (Merlangus merlangus)
 ex 0304 10 99   - Other fish meat
 ex 0304 90 99   - Fillets of whiting other than fresh , chilled or frozen
    0302 69 45   - Ling (Molva spp .)
    0303 79 51   - Ling ( Molva spp .)
 ex 0304 10 99   - Other fish meat
 ex 0304 90 99   - Fillets of ling other than fresh , chilled or frozen
    0302 69 51   - Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
    0303 79 55
 ex 0304 10 99  — Other fish meat
 ex 0304 90 99  — Fillets of Alaska pollack , other than fresh , chilled or frozen
    0302 64 90  — Mackerel :
                   — from 1 January to 14 February
                   — from 16 June to 31 December
 ex 0302 69 95  — Other fish
    0303 74 19  — Mackerel :
                   — from 1 January to 14 February
                   — from 16 June to 31 December
 ex 0303 79 63  — Fish of the species Orcynopsis unicolor:
                   — from 1 January to 14 February
                   — from 16 June to 31 December
ex 0304 10 99   — Other fish meat
ex 0304 90 99   — Fillets of mackerel , other than fresh , chilled or frozen
    0302 69 55  — Anchovies (Engraulis spp.)
    0303 79 65  — Anchovies (Engraulis spp .)
ex 0304 10 99   — Other fish meat
ex 0304 90 99   — Fillets of anchovies , other than fresh , chilled or frozen
    0302 22 00  — Plaice (Pleuronectes platessa)
    0303 32 00
ex 0304 10 99   — Other fish meat
ex 0304 90 99   — Fillets of plaice other than fresh , chilled or frozen
ex 0302 29 00   — Other fish
    0303 39 10  — Flounder (Platichthys flesus)
ex 0304 10 99   — Other fish meat
ex 0304 90 99   — Fillets of flounder other than fresh , chilled or frozen
   0302 69 61   — Sea bream (Dentex dentex and Pagellus spp .)
   0303 79 71
ex 0304 10 99   — Other fish meat
ex 0304 90 99   — Fillets of sea bream , other than fresh , chilled or frozen
   0302 69 65   — Hake (Merluccius spp ., Urophycis spp .)
   0303 78 10   — Hake of the genus Merluccius
ex 0304 10 99   — Other fish meat
   0304 90 47   — Hake of the genus Merluccius
   0302 69 71   — Megrim (Lepidorhombus spp .)
   0303 79 73   — Megrims (Lepidorhombus spp .)
 ---pagebreak--- No L 383 / 54                       Official Journal of the European Communities                            31 . 12 . 87
                                                                                                 Amount
                                                                                                             Tariff
      CN code                                      Description                                   of quota    duties
                                                                                                 ( tonnes )
          1                                            (2                                            (3       (4
ex 0304 10 99 — Other fish meat
   0304 10 51 — Fillets of megrim (Lepidorhombus spp.) other than fresh , chilled or frozen
   0302 69 75 — Ray's bream (Brama spp .)
   0303 79 75 — Ray's bream (Brama spp .)
ex 0304 10 99 — Other fish meat
   0304 90 55 — Fillets of ray's bream (Brama spp .) other than fresh , chilled or frozen
   0302 69 81 — Monkfish ( Lophius spp .)
   0303 79 81 — Monkfish (Lophius spp .)
ex 0304 10 99 — Other fish meat
   0304 90 57 — Fillets of monkfish (Lophius spp .), other than fresh , chilled or frozen
   0302 69 85 — Blue whiting (Micromesistius poutassou or Gadus poutassou)
   0303 79 83
ex 0304 10 99 — Other fish meat
   0304 90 59 — Fillets of blue whiting (Micromesistius poutassou or Gadus poutassou)
   0302 21 90 — Pacific halibut (Hippoglossus stenolepis)
   0302 23 00 — Sole ( Solea spp .)
ex 0302 29 00 — Other
ex 0302 61 30 — Sardines of the genus Sardinops, sardinella (Sardinella spp .)
ex 0302 69 95 — Other fish
   0303 31 90 — Pacific halibut (Hippoglossus stenolepis)
   0303 33 00 — Sole ( Solea spp .)
ex 0303 39 90 — Other
   0303 60 90 — Cod of the species Gadus macrocephalus
   0303 71 30 — Sardines of the genus Sardinops, sardinella ( Sardinella spp .)
   0303 74 90 — Mackerel of the genus Scomber australasicus
   0303 77 00 — Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
   0303 78 90 — Hake of the genus Urophycis
ex 0304 10 99 — Other fish meat (whether or not minced )
   0304 90 35 — Fillets of cod of the species Gadus macrocephalus, other than fresh , chilled or
                frozen
   0304 90 49 — Fillets of hake of the genus Urophycis
ex 0304 90 99 — Other
   0304 10 31 — Fillets of cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) and of fish of
                the species Boreogadus saida
   0304 10 39 — Other
   0304 20 29 — Other
   0304 20 31 — Frozen fillets of coalfish
                ( Pollachius virens )
   0304 20 33 — Frozen fillets of haddock
   0304 20 35 — Frozen fillets of redfish
   0304 20 41 — Frozen fillets of whiting
   0304 20 43 — Frozen fillets of ling ( Molva spp .)
   0304 20 45 — Frozen fillets of tuna
   0304 20 53 — Other frozen fillets of mackerel
   0304 20 57 — Frozen fillets of hake
   0304 20 71 — Frozen fillets of plaice
   0304 20 73 — Frozen fillets of flounder
   0304 20 75 — Frozen fillets of herring
 ---pagebreak--- 31 . 12 . 87                         Official Journal of the European Communities                           No L 383 / 55
                                                                                                 Amount
                                                                                                               Tariff
       CN code                                      Description                                  of quota      duties
                                                                                                 ( tonnes )
          (1)                                            2                                           (3           4
   0304 20 79  — Frozen fillets of megrim
   0304 20 81  — Frozen fillets of Ray's bream
   0304 20 83  — Frozen fillets of monkfish
   0304 20 21  — Frozen fillets of cod of the species gadus macrocephalus
   0304 20 51  — Frozen fillets of mackerel of the Scomber australasicus
   0304 20 59  — Frozen fillets of hake of the genus Urophycis
   0304 20 61  — Frozen fillets of dogfish
   0304 20 69  — Frozen fillets of other sharks
   0304 20 99  — Other fillets of frozen fish
   0302 70 00  — Livers and roes
   0303 80 00  — Livers and roes
   0305 59 30  — Herrings , other
   0305 61 00  — Herrings , salted
   0305 51 10  — Cod , dried , unsalted
ex 0305 59 11  — Other fish , dried , unsalted
   0305 51 90  — Cod , dried and salted
ex 0305 59 19  — Other fish , dried and salted
   0305 62 00  — Cod , salted but not dried or smoked and in brine
ex 0305 69 10  — Other fish of the species Boreogadus saida
   0305 59 50  — Anchovies , dried , whether or not salted but not smoked
   0305 63 00  — Anchovies , salted but not dried or smoked , and in brine
   0305 59 70  — Halibut , dried , whether or not salted but not smoked
   0305 69 30  — Halibut , salted but not dried or smoked , and in brine
   0305 69 50  — Pacific salmon , Atlantic salmon and Danube salmon , salted , but not dried or
                 smoked and fish in brine
   0305 59 90  — Other fish , dried whether or not salted but not smoked
   0305 69 90  — Other fish , salted but not dried or smoked and fish in brine                        596       free
   0305 30 19  — Other fillets of fish
   0305 30 30  — Fillets of Pacific salmon , of Atlantic salmon and Danube salmon , salted or in
                 brine
   0305 30 50  — Fillets of lesser or Greenland halibut salted or in brine
   0305 30 11  — Fillets of cod of the species Gadus macrocephalus
ex 0305 30 90  — Other fillets of fish
   0305 42 00  — Herrings , smoked
   0305 41 00  — Pacific salmon , Atlantic salmon and Danube salmon , smoked
   0305 49 10  — Lesser or Greenland halibut , smoked
   0305 49 20  — Atlantic halibut , smoked
   0305 49 30  — Mackerel , smoked
   0305 49 90  — Other smoked fish
   0305 49 40  — Trout , smoked
   0305 49 50  — Eels , smoked
   0305 20 00  — Livers and roes , dried , smoked , salted or in brine
   0305 10 00  — Fish meal fit for human consumption
 ---pagebreak--- No L 383 / 56                       Official Journal of the European Communities                             31 . 12 .
                                                                                                  Amount
     CN code                                                                                                  Tariff
                                                     Description                                  of quota    duties
                                                                                                  ( tonnes )
         1                                                 2                                           3        4
  0306 11 00  - Rock lobster and other sea crawfish
 0306 21 00   - Rock lobster and other sea crawfish
 0306 12 10   - Lobsters , whole
 0306 12 90   - Lobsters , other
 0306 22 91   - Lobsters , whole not frozen
 0306 22 99   - Other lobsters
 0306 14 10   - Crabs of the species Paralithodes camchaticus, Chionoecetes spp . and Callinectes
                sapidus, frozen
 0306 14 30   - Crabs of the species Cancer pagurus
 0306 24 90   - Other crabs , not frozen
 0306 19 10   - Freshwater crayfish , frozen
 0306 24 10   - Crabs of the species Paralithodes camchaticus, Chionoecetes spp . and Callinectes
                sapidus, not frozen
 0306 24 30   - Crabs of the species Cancer pagurus
 0306 24 90   - Other crabs , not frozen
 0306 29 10   - Freshwater crayfish , not frozen
 0306 13 10   - Shrimps of the Pandalidae family
 0306 13 30   - Shrimps of the genus Crangon
 0306 13 90   - Other shrimps
 0306 23 10   - Shrimps of the Pandalidae family
 0306 23 31   - Shrimps of the genus Crangon, fresh , chilled or cooked by steaming or by boiling
                in water
 0306 23 39   - Other shrimps
 0306 23 90   - Other shrimps
 0306 19 30   - Norway lobsters , frozen
 0306 19 90   - Other , frozen
 0306 29 30   - Norway lobsters , not frozen
 0306 29 90   - Other , not frozen
 0307 10 90   - Other oysters                                                                     21 387      free
 0307 31 10   - Mussels (Mytilus spp .), live , fresh , or chilled
 0307 39 10   - Mussels (Mytilus), other
 0307 21 00   - Certain scallops , live , fresh or chilled
 0307 29 10   - Coquilles St. Jacques , frozen
 0307 29 90   - Other scallops
 0307 31 90   - Mussels (Perna spp .)
 0307 39 90   - Mussels (Perna spp .), other
 0307 41 10   - Cuttle fish and squid
 0307 41 91   - Squid (Lohgo spp . Ommastrephes sagittatus)
 0307 41 99   — Squid , other
 0307 49 11   — Cuttle fish of the genus Sepiola, other than Sepiola rondeleti
 0307 49 19   — Squid , other
 0307 49 31   — Squid (Loligo vulgaris)
 0307 49 33   — Squid (Loligo pealei)
 0307 49 39   — Squid , other
 0307 49 51   — Squid (Ommastrephes sagittatus)
 0307 49 59   — Other
 0307 49 71   — Cuttle fish
 0307 49 91   — Squid (Loligo spp., Ommastrephes sagittatus)
 ---pagebreak---  31 . 12 . 87                          Official Journal of the European Communities                              No L 383 / 57
                                                                                                      Amount
        CN code                                                                                                     Tariff
                                                      Description                                     of quota      duties
                                                                                                      ( tonnes )
           (1 )                                           (2)                                             (3)         (4 )
    0307 49 99   — Other
    0307 51 00   — Octopus , live , fresh or chilled
    030759 10    — Other , frozen
    0307 59 90   — Other
 ex 0307 91 00   — Other, live , fresh or chilled
    0307 99 11   — Illex spp ., frozen
    0307 99 13   — Striped venus and other species of the genus Veneridae
 ex 0307 99 19   — Other aquatic invertebrates
 ex 0307 99 90   — Other
    1604 30 10   — Caviar ( sturgeon roe)
    1604 30 90  — Caviar substitutes
    1604 11 00   — Salmon
    1604 20 10   — Other prepared or preserved fish of salmon
    1604 19 10  — Salmonidae , other than salmon
    1604 20 30  — Salmonidae , other than salmon
    1604 12 10  — Fillets of herring, raw, coated with batter or breadcrumbs, deep frozen
    1604 12 90  — Other
    1604 20 90  — Other prepared or preserved fish of other fish
    1604 13 10  — Sardines
ex 1604 20 50   — Other prepared or preserved fish of sardines , bonito , mackerel of the species
                    Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis
                    unicolor and anchovies
    1604 14 10  — Tunas and skipjack
    1604 19 30  — Fish of the genus Eutbynnus, other than skipjack (Euthynnus (katsuwonus)
                   pelamis)
    1604 20 70  — Other prepared or preserved fish of tunas , skipjack or other fish of the genus
                   Euthynnus
    1604 14 90  — Atlantic bonito (Sarda spp.)
                                                                                                      10 007         free
ex 1604 20 50   — Other prepared or preserved fish of sardines , bonito , mackerel of the species
                   Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis
                   unicolor and anchovies
    1604 15 10  — Mackerel of the species Scomber scombrus and Scomber japonicus
    1604 19 50  — Fish of the species Orcynopsis unicolor
ex 1604 20 50   — Other prepared or preserved fish of sardines , bonito, mackerel of the species
                   Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis
                   unicolor and anchovies
    1604 16 00  — Anchovies
   1604 20 50   — Other prepared or preserved fish of sardines , bonito , mackerel of the species
                   Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis
                   unicolor and anchovies
   1604 19 91   — Other fillets , raw, coated with batter or breadcrumbs , deep frozen
   1604 19 99   — Other fish , whole or in pieces
ex 1604 20 90   — Other prepared or preserved fish of other fish
   1604 13 90   — Other fish , whole or in pieces
   1604 15 90   — Mackerel of the species Scomber australasicus
   1604 19 99   — Other
ex 1604 20 90   — Other prepared or preserved fish of other fish
   2301 20 00   — Flours , meals and pellets , of fish or of crustaceans , molluscs or other aquatic
                   invertebrates                                                                     27 483         free