CELEX: 31973R1804
Language: en
Date: 1973-07-05 00:00:00
Title: Regulation (EEC) No 1804/73 of the Commission of 29 June 1973 fixing the compensatory amounts for poultrymeat

No L 183/ 16                             Official Journal of the European Communities                             5 . 7 . 73
                              REGULATION (EEC) No 1804/73 OF THE COMMISSION
                                                         of 29 June 1973
                                    fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                      Whereas in the sector of poultrymeat the calculation
COMMUNITIES,                                                        of the compensatory amounts for trade with Denmark
                                                                    results in minimal amounts ; whereas there is there­
Having regard to the Treaty ^) concerning the Acces­                fore no need to fix compensatory amounts ;
sion of new Member States to the European Economic
Community, and the European Atomic Energy
Community, signed at Brussels on 22 January 1972 ;
                                                                    HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
235/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                                             Article 1
poultrymeat, as last amended by Regulation (EEC) No
1053/73 (3), and in particular Article 8(3) thereof ;               The amounts provided for in Article 3 of Regulation
                                                                    (EEC) No 235/73 as compensatory amounts for poul­
Whereas the compensatory amounts for poultrymeat                    trymeat for July 1973 are fixed in the Annex.
products were fixed by Council Regulation (EEC) No
235/73 and Commission Regulation (EEC) No
370/73 (4) of 31 January 1973 ; whereas, however, the                                        Article 2
compensatory amounts are determined in accordance
with Article 3 of Regulation (EEC) No 235/73 where                  This Regulation shall enter into force on the day of its
the situation envisaged in Article 7 of Council Regula­             publication in the Official Journal of the European
tion (EEC) No 229/73 (5) of 31 January 1973 laying                  Communities.
down general rules for the system of compensatory
amounts for cereals arises ;                                        This Regulation shall apply from 1 July 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 June 1973 .
                                                                              For the Commission
                                                                                  The Président
                                                                             François-Xavier ORTOLI
                                                                                                              *
(!)  OJ No  L 73 , 27 . 3 . 1972, p. 5 .
(2)  OJ No  L 29 , 1 . 2 . 1973, p. 4.
(3)  OJ No  L 105, 20 . 4. 1973 , p. 3 .
(4)  OJ No  L 39, 12. 2. 1973 , p. 32.
 (5) OJ No  L 27, 1 . 2 . 1973 , p. 25 .
 ---pagebreak--- 5 . 7. 73                         Official Journal of the European Communities                          No L 183 / 17
                                                           ANNEX
                                                                                    Trade with :
             CCT
           heading                    Description of goods
             No                                                                                     United
                                                                       Denmark         Ireland
                                                                                                  Kingdom
              1                                 2                            3            4            5
                                                                        u.a. / 100    u.a. / 100   u.a. / 100
                                                                         units          units       units
       01.05        Live poultry, that is to say, fowl, ducks,
                   geese, turkeys, and guinea fowls :
                   A. Of a weight not exceeding 185 g,
                        known as 'chicks'                                    0        0.4503       0.5112
                                                                      u.a. / 100 kg u.a. /100 kg u.a. /100 kg
                   B. Other :
                          I. Fowl                                            0        1.6234       1.7578
                         II. Ducks                                           0        2.9596      3.3740
                        III . Geese                                          0       2.6165       2.9828
                        IV. Turkeys                                          0        2.2990      2.6209
                         V. Guinea fowls                                     0       3.5772       4.0781
                   Dead poultry (that is to say, fowls,
       02.02       ducks, geese, turkeys, and guinea fowls)
                   and edible offals thereof ( except liver),
                   fresh, chilled, or frozen :
                   A. Whole poultry :
                         I. Fowl :
                              a) Plucked and gutted, with
                                   heads and feet, known as
                                   ' 83 % chickens'                         0        2.0106       2.1771
                              b ) Plucked and drawn , without
                                   heads and feet, but with
                                  hearts, livers, and gizzards,
                                  known as '70 °/o chickens'                0        2.3191       2.5111
                              c) Plucked and drawn , without
                                  heads and feet and without
                                  hearts, livers, and gizzards,
                                  known as '65 % chickens'                  0        2.5704       2.7833
                        II . Ducks :
                              a) Plucked, bled, not drawn or
                                  gutted with heads and feet,
                                  known as '85 °/o ducks'                   0        3.4804       3.9678
                              b ) Plucked and drawn , without
                                  heads and feet, with hearts,
                                  livers and gizzards, known as
                                  ' 70 °/o ducks '                         0         4.2280       4.8200
                              c) Plucked and drawn, without
                                  heads and feet and without
                                  hearts,     livers   and  gizzards
                                  known as '63 % ducks'                    0         4.6937      5.3509
                       III . Geese :
                             a) Plucked,         bled, not drawn,
                                  with heads and feet known
                                  as ' 82 °/o geese'                       0         3.7378      4.2612
 ---pagebreak--- No L 183 / 18                    Official Journal of the European Communities                                5 . 7. 73
                                                                                   Trade with :
            CCT
           heading                   Description of goods
             No                                                                                    United
                                                                        Denmark      Ireland
                                                                                                  Kingdom
              1                                2                            3             4            5
                                                                       u.a./100 kg u.a. / 100 kg u.a. /100 kg
      02.02                   b) Plucked and drawn, without
      (cont'd)                   heads and feet, with or
                                 without hearts and gizzards,
                                  known as '75 % geese'                     0        4.0809       4.6523
                         IV. Turkeys                                        0        3.2843        3.7442
                          V. Guinea fowls                                   0        5.1103       5.8259
                     B. Poultry cuts (excluding offals) :
                          I. Boned                                          0        7.4188        8.4059
                         II . Unboned :
                              a) Halves or quarters :
                                 1 . Of fowls                               0        2.5704        2.7833
                                 2. Of ducks                                0        4.6937        5.3509
                                 3. Of geese                                0        4.0809        4.6523
                                 4. Of turkeys                              0        3.2843        3.7442
                                 5 . Of guinea fowls                        0        5.1103        5.8259
                              b) Whole wings, with or without
                                     tips                                   0        2.4729        2.8020
                              c) Backs,       necks,    backs    with
                                 necks attached, rumps, and
                                 wing tips                                  0        1.7120        1.9398
                              d) Breasts and cuts of breasts :
                                 1 . Of geese                               0        6.7335        7.6763
                                 2. Of turkeys                              0        5.4191        6.1779
                                 3 . Of other poultry                       0        3.8265        4.1433
                              e) Legs and cuts of legs :
                                 1 . Of geese                               0        5.9173        6.7458
                                 2. Of turkeys :
                                     aa) Drumsticks        and    cuts
                                          of drumsticks                     0        2.6274        2.9954
                                      bb) Other                             0        4.7622        5.4291
                                 3. Of other poultry                        0        3.3627        3.6411
                              f) Other                                      0        7.4188        8.4059
                     C. Offals                                              0        1.7120        1.9398
       02.03         Poultry     liver,    fresh,    chilled,  frozen,
                     salted or in brine :
                     A. Fat livers (goose or duck)                          0       29.9024      34.0896
                     B. Other                                               0        4.3752        4.9573
       02.05         Pig fat free of lean meat and poultry
                   „ fat (not rendered or solvent extracted),
                     fresh, chilled, frozen, salted, in brine,
                     dried or smoked :
                     C. Poultry fat                                          0       4.5654        5.1728
 ---pagebreak--- 5 . 7. 73                                   Official Journal of the European Communities                          No L 183 / 19
                                                                                             Trade with :
              CCT
            heading                           , Description of goods
              No                                                                                             United
                                                                                 Denmark       Ireland
                                                                                                            Kingdom
               1                                          2                           3             4            5
                                                                                u.a. /100 kg u.a. / 100 kg u.a. /100 kg
        15.01                  Lard, other pig fat and poultry fat,
                               rendered or solvent extracted :
                               B. Poultry fat                                         0       4.5654        5.1728
        16.02                  Other prepared or preserved meat or
                               meat offal :
                               B. Other :
                                   I. Poultry meat or offal :
                                       a) Containing 57 % or more by
                                           weight of poultrymeat ( a)                 0       9.5113       10.7768
                                      b) Containing 25 % or more but
                                          less than 57 % by weight of
                                          poultrymeat (a)                             0       5.7068        6.4661
                                       c) Other                                       0       3.8045        4.3107
       (a) Bone weight is excluded in fixing the percentage of poultrymeat.
       N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
               Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
               the compensatory amounts shall be limited to the amount resulting from that binding.