CELEX: 31974R1751
Language: en
Date: 1974-07-06 00:00:00
Title: Regulation (EEC) No 1751/74 of the Commission of 5 July 1974 fixing the export refunds on pigmeat for the period beginning 8 July 1974

6 . 7. 74                           Official Journal of the European Communities                          No L 183/25
                          REGULATION (EEC) No 1751 /74 OF THE COMMISSION
                                                     of 5 July 1974
                fixing the export refunds on pigmeat for the period beginning 8 July 1974
THE COMMISSION OF THE EUROPEAN                                 taining participation by the Community in interna­
COMMUNITIES,                                                   tional commerce requires arefund of an amount to be
                                                               established on taking into account conditions of
Having regard to the Treaty establishing the European          access to the world market ;
Economic Community ;
Having regard to Council Regulation No 121 /                   Whereas, for products falling within subheading No
67/ EEC (') of 13 June 1967 on the common organiza­            02.06 B I b) ex 7, the refund should be granted solely
tion of the market in pigmeat, as last amended by              in respect of products of a quality comparable with
                                                               that of products falling within subheading No 02.06 B
Regulation (EEC) No 1 652/73 (2), and in particular the
                                                               I b) 3 and 5 ; whereas the refund on the former
first sentence of Article 15(5) thereof ;                      should, therefore, be the same as the refund on the
Whereas Article 15 of Regulation No 121 /67/ EEC               latter ;
provides that the difference between prices on the
world market and prices within the Community for               Whereas, for products falling within subheading No
the products listed in Article 1 ( 1 ) of that Regulation      15.01 A II, provision should be made for an amount
may be covered by an export refund ;                           which will cover the difference between the most
                                                               favourable import prices in traditional importing third
Whereas Council Regulation No 177/67/ EEC of 27                countries and export prices in exporting Member
June 1967 (3), as amended by Regulation (EEC) No               States ;
2686/72 (4), lays down general rules for granting
export refunds and criteria for fixing the amount of           Whereas, because of conditions of competition in
such refunds ;                                                 certain third countries, which are traditionally major
                                                               importers of products falling within subheading Nos
Whereas it follows from applying these rules and               02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex
criteria to the present situation on the market in             16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3,
pigmeat that the refund should be fixed as indicated           set out in the Annex to this Regulation, the refund for
below ;
                                                               these products should be fixed taking this situation
                                                               into account ;
Whereas, facilities exist at present for the export of
live pigs, certain products falling within heading No
02.01 A III and salted bellies to European third coun­         Whereas, since economically significant quantities of
tries on the Mediterranean, to Portugal, to Switzerland,       other pigmeat products are not being exported at
to Austria and to non-European third countries ;               present, there is no need to fix a refund for these
whereas a refund should be fixed for these products,           products ;
taking into account in particular conditions of compe­
tition of these markets ;                                      Whereas the measures provided for in this Regulation
                                                               are in accordance with the Opinion of the Manage­
Whereas, for products falling within subheading No             ment Committee for Pigmeat,
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the
qualitative characteristics of each of the products
falling within this heading and of the foreseeable             HAS ADOPTED THIS REGULATION :
trend of production costs on the world market ;
Whereas, if existing export outlets for products falling
                                                                                       Article 1
within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa)
and 7 aa) are to be available in the future, the refund
should be comparable with that fixed for dried or              The list of products on which the export refund
smoked products ;                                              referred to in Article 15 of Regulation No 121 /
                                                               67/ EEC is granted, and the amount of that refund, are
Whereas, for certain typical Italian products, falling         hereby fixed as shown in the Annex .
within CCT heading No 02.06 B I b) 3 bb), main­
(») OJ No 117, 19 . 6. 1967, p. 2283/67.                                               Article 2
b) OJ No L 166, 23. 6. 1973, p. 1 .
(J) OJ No 130, 28 . 6. 1967, p. 2614/67.
(4) OJ No L 289, 27. 12. 1972, p. 13 .                         This Regulation shall enter into force on 8 July 1974.
 ---pagebreak--- No L 183/26                  Official Journal of the European Communities                        6 . 7 . 74
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 5 July 1974.
                                                                 For the Commission
                                                                     The President
                                                                Francois-Xavier ORTOLI
 ---pagebreak--- 6 . 7. 74               Official Journal of the European Communities                                  No L 183 /27
                                                      ANNEX
            CCT                                                                         Refund in
           heading                               Description of goods                   u. a. /100 kg
             No
                                                                                        net weight
          01.03    Live swine :
                   A. Domestic species :
                       II . Other :
                            b) Other (a ) :                                                  9-00
          02.01    Meat and edible offals of the animals falling within
                   heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                   or frozen :
                   A. Meat :
                       III. Of swine :
                             a) Of domestic swine :
                                1 . Carcases or half carcases, with or without
                                     heads, feet or flare fat (a)                          12-50
                                2 . Hams and cuts of hams, unboned ( bone­
                                     in) ( a)                                              17-50
                                3 . Shoulders and cuts of shoulders, unboned
                                     ( boned-in) ( a)                                      14-50
                                4. Loins and cuts of loins, unboned (bone­
                                     in) ( a)                                              17-50
                                5 . Bellies (streaky) and cuts of bellies ( a)             10-00
          02.05    Pig fat free of lean meat and poultry fat (not rendered
                   or solvent-extracted) fresh, chilled, frozen, salted, in
                   brine, dried or smoked :
                   A. Back-fat :
                        I. Fresh, chilled, frozen, salted or in brine                         1-95
                       II. Dried or smoked                                                    2-27
          02.06    Meat and edible meat offal (except poultry liver), salted,
                   in brine, dried or smoked :
                             '
                   B. Meat and edible meat offals of domestic swine :
                       I. Meat :
                            a) Salted or in brine :
                               6. Bellies (streaky) and cuts of bellies (a) :               10-00
                            b) Dried or smoked :
                               2 . Bacon sides, spencers, */* sides or middles :
                                   or middles :
                                    cc) 3U sides or middles                                   7-65
                               3 . Hams and cuts of ham, unboned (bone-in) :
                                   aa) Slightly dried or slightly smoked                      9-27
                                        bb ) Other :
                                              ( 11 ) 'Prosciutto di Parma', 'prosciutto
                                                      di San Daniele' ( b)                  21-00
                                               ( 22) Other                                  13-07
                               4 . Shoulders and cuts of shoulders, unboned
                                    (bone in ) :
                                    aa) Slightly dried or slightly smoked                      6-49
                                5. Loins and cuts of loins, unboned ( bone-in ) :
                                   aa) Slightly dried or slightly smoked                       9-73
 ---pagebreak--- No L 183 /28                                Official Journal of the European Communities                                            6. 7. 74
                     CCT
                                                                                                                    Refund in
                   heading                                       Description of goods                               u. a. /100 kg
                      No
                                                                                                                    net weight
                  02.06                            6. Bellies (streaky) and cuts of bellies :
                   (cont'd )
                                                      aa) Slightlv dried or slightly smoked                               4-63
                                                     bb) Other                                                            6·72
                                                  ex 7 . Other :
                                                       Hams, loins and shoulders (boned or bone­
                                                       less) ; pieces thereof :
                                                        aa) Slightly dried or slightly smoked                             9-73
                                                        bb) Other                                                       13-0?
                   15.01               Lard, other pig fat and poultry fat, rendered or solvent
                                       extracted :
                                       A. Lard and other pig fat :
                                           II. Other                                                                       1-48
             ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                        blood, suitable for human consumption :
                                       A. Liver                                                                          14-09
                                        B. Other ( c) :
                                            I. Sausages, dry or for spreading, uncooked                                  25-60
                                            II. Other                                                                    18-00
             ex 16.02                   Other prepared or preserved meat or meat offal, suitable
                                        for human consumption :
                                        A. Liver
                                            II . Other                                                                   14-40
                                        B. Other :
                                            III. Other :
                                                 a) Containing meat or offals of domestic swine
                                                    and containing by weight :
                                                    1 . 80 °/o or more of meat or offal, of any
                                                         kind, including fats of any kind or origin :
                                                         aa) Hams, fillets and loins ; pieces thereof                    30-00
                                                         bb) Shoulder and pieces thereof                                 24-00
                                                         cc) Other                                                       15-40
                                                    2. 40 %> or more but less than 80 °/o of meat
                                                         or offal, of any kind, including fats of any
                                                         kind or origin                                                  12-80
                                                     3. Less than 40 °/o of meat or offal, of any
                                                         kind, including fats of any kind or origin                        7-<60
              ( a) For exports to European third countries on the Mediterranean , to Portugal , to Switzerland , to Austria and to
                    non-European third countries as well as supplies for victualling sea-going vessels or aircraft serving on
                    international routes, including intra-Community routes , or supplies to armed forces stationed in the territory
                    of a Member State but not coming under its flag provided the said supplies are such as must be treated as
                    exports from the Community .
              (b) Only those products for which the name is certified by the competent authorities of the producing Member
                    State can benefit from this refund .
              ( c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                    deduction of the weight of this liquid .