CELEX: 31975R1690
Language: en
Date: 1975-07-02 00:00:00
Title: Regulation (EEC) No 1690/75 of the Commission of 1 July 1975 fixing the refunds on milk products exported in the natural state

No L 171 /8                             Official Journal of the European Communities                               2. 7. 75
                            REGULATION (EEC) No 1690/75 OF THE COMMISSION
                                                         of 1 July 1975
                 fixing the refunds on milk and milk products exported in the natural state
 THE COMMISSION OF THE EUROPEAN                                     — the need to avoid disturbances on the Community
 COMMUNITIES,                                                            market ; and
 Having regard to the Treaty establishing the European              — the economic aspect of the proposed exports ;
 Economic Community ;
                                                                    Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
 Having regard to Council Regulation (EEC) No                       provides that when prices within the Community are
 804/ 68 (') of 27 June 1968 on the common organiza­                being determined account should be taken of the
 tion of the market in milk and milk products, as last              ruling prices which are most favourable for exporta­
 amended by Regulation (EEC) No 740/75 (2), and in                  tion, and that when prices in international trade are
 particular Article 17 (4) thereof ;                                being determined particular account should be taken
                                                                    of :
 Having regard to the Opinion of the Monetary
 Committee ;                                                        (a) prices ruling on third country markets ;
                                                                    (b) the most favourable prices in third countries of
 Whereas Article 17 of Regulation (EEC) No 804/68                        destination for third country imports ;
 provides that the difference between prices in interna­
 tional trade for the products listed in Article 1 of that
 Regulation and prices for those products within the                (c) producer prices recorded in exporting third coun­
 Community may be covered by an export refund ;                          tries, account being taken, where appropriate, of
                                                                         subsidies granted by those countries ; and
 Whereas Council Regulation (EEC) No 876/68 (3 ) of
 28 June 1968 laying down general rules for granting                (d) free-at-Community-frontier offer, prices ;
 export refunds on milk and milk products and criteria
 for fixing the amount of such refunds, as amended by
 Regulation (EEC) No 2429/72 (4), provides that when               Whereas Article 4 of Regulation (EEC) No 876/68
 the refunds on the products listed in Article 1 of Regu­           provides that the world market situation or the
 lation (EEC) No 804/68, exported in the natural state,             specific requirements of certain markets may make it
 are being fixed account must be taken of :                         necessary to vaiy the refund on the products listed in
                                                                   Article 1 of Regulation (EEC) No 804/68 according to
                                                                    destination
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;              Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                    provides that the list of products on which export
— marketing costs and the most favourable transport                 refunds are granted and the amount of such refunds
      charges from Community markets - to ports or                 should be fixed at least once every four weeks ;
      other points of export in the Community, as well             whereas the amount of the refund may, however,
                                                                    remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                       Whereas Article 2 of Commission Regulation (EEC)
      market in milk and milk products which are to                No 1098 /68 (5 ) of 27 July 1968 on detailed rules for
     ensure equilibrium and the natural development                the application of export refunds on milk and milk
     of prices and trade on this market ;                          products, as last amended by Regulation (EEC) No
                                                                   37/75 (6), provides that the refund on products falling
(') OJ No L 148 , 28 . 6 . 1968 , p. 13,                           within subheading 04.02 B is equal to the sum of two
(2 ) OJ No L 74, 22 . 3 . 1975, p. 1 .
(}) OJ No L 155, 3. 7. 1968,' p. 1 .                               (5 ) OJ No L 184, 29. 7. 1968 , p. 10 .
(4) OJ No L 264, 23 . 11 . 1972, p. 1 .                            (*) OJ No L 5, 9 . 1 . 1975, p. 7.
 ---pagebreak--- 2. 7. 75                            Official Journal of the European Communities                           No L 171 /9
components, the first representing the quantity of            — for other currencies an exchange rate based on the
milk products and the second representing the quan­                arithmetic mean of the spot market rates of each
tity of added sucrose ; whereas, however, the latter               of these currencies recorded for a given period, in
component applies only if the added sucrose was                    relation to the Community currencies referred to
produced from beet or cane harvested within the                    in the previous subparagraph ;
Community ;
                                                              Whereas it follows from applying these rules to the
Whereas for the products falling within subheading            present situation on the market in milk and milk
04.02 B II a) or 04.02 B II b) 1 with a fat content not        products, and in particular to prices for these products
exceeding 9-5 % by weight the first component                 within the Community and on the world market, that
referred to above is fixed for 100 kg of the whole            the refund should be fixed at the amounts shown in
product ; whereas for the other products falling within       the Annex to this Regulation ;
subheading 04.02 B this component is calculated by            Whereas the Management Committee for Milk and
multiplying the basic amount by the milk product              Milk Products has not delivered an opinion within the
content of the product in question ; whereas this basic        time limit set by its Chairman,
amount is the refund on 1 kilogramme of milk
products contained in the product ;
                                                               HAS ADOPTED THIS REGULATION :
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic                                 Article 1
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council      1 . The refunds referred to in Article 17 of Regula­
Regulation (EEC) No 3330/74 ( J ) of 19 December               tion (EEC) No 804/68 on products exported in the
1974 on the common organization of the market in               natural state are hereby fixed at the amounts shown in
sugar ;                                                        the Annex .
Whereas, if the refund system is to operate normally,          2. No refunds are fixed for exports to Zone E for
refunds should be calculated on the following basis :          products falling within heading Nos 04.01 , 04.02,
                                                               04.03 and 23.07 of the Common Customs Tariff.
— in the case of currencies which are maintained in
    relation to each other, at any given moment,                                       Article 2
    within a band of 2-25 % , a rate of exchange based
    on their effective parity ;                                This Regulation shall enter into force on 2 July 1975.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 1 July 1975 .
                                                                          For the Commission
                                                                            P.J. LARDINOIS
                                                                     Member of the Commission
(') OJ No L 359, 31 . 12. 1974, p, 1 .
 ---pagebreak--- No L 171 / 10                              Official Journal of the European Communities                         2 . 7 . 75
                                                                   ANNEX
                                                                                                               Refund
    CCT                                                                                                   (in u.a./100 kg
  heading                                          Description of goods                            Code      net weight
     No                                                                                                  unless otherwise
                                                                                                             indicated)
04.01       Milk and cream, fresh, not concentrated or sweetened :
            ex A. Other than whey, of a fat content, by weight, not exceeding 6% :
                   I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                       acidified milk :
                        a) In immediate packings of a net capacity of 2 litres or less           0110 00         3-40
                        b ) Other                                                                0120 00         —
                  II . Others :
                        a ) In immediate packings of a net capacity of 2 litres or less and of
                            a fat content, by weight :
                            1 . Not exceeding 4 °/o :
                                (aa) of a fat content, by weight, not exceeding 1.5 %            0130 10      - 0-90
                                (bb) of a fat content, by weight, exceeding 1-5 % but not
                                      exceeding 3 %>                                             0130 22
                                      for exports to :
                                      — countries near the Community                                             3-28
                                      — other destinations                                                       4-30
                                 (cc) of a fat content, by weight, exceeding 3 %                 0130 31
                                      for exports to :
                                       — countries near the Community                                            4-50
                                       — other destinations                                                      5-50
                            2. Exceeding 4 %>                                                    0140 00
                                for exports to :                                                  -
                                — countries near the Community                                   l               4-60
                                — other destinations                                                             6-15
                        b) Other,     of a fat content, by weight :
                            1 . Not   exceeding 4% :                                             |
                                (aa)  of a fat content, by weight, not exceeding 1-5 %           0150 10         C-90
                                ( bb) of a fat content, By weight, exceeding 1*5 % but not
                                      exceeding 3 °/o                                            0150 21         3-20
                                ( cc) of a fat content, by weight, exceeding 3 °/o               0150 31         3-20
                            2 . Exceeding 4 %                                                    0160 00         3-20
           ex B. Other, excluding whey, of a fat content, by weight :
                  ex I. Exceeding 6 % but not exceeding 21 % :
                             (a) of a fat content, by weight, not exceeding 10 %                 0200 05         9-86
                             (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                   17%                                                           0200 11       13-55
                             (c) of a fat content, by weight, exceeding 17 °/o                   0200 21       22-19
                       II. Exceeding 21 % but not exceeding 45 % :
                             (a) of a fat content, by weight, not exceeding 39 %>                0300 10       27-11
                             (b) of a fat content, by weight, exceeding 39 %                     0300 20       49-29
 ---pagebreak--- 2. 7 . 75                                        Official Journal of the European Communities                      No L 171 / 11
                                                                                                                            Refund
     CCT                                                                                                              (in u.a./ 100 kg
    heading                                              Description of goods                              Code          net weight
      No                                                                                                             unless otherwise
                                                                                                                           indicated )
                                                          \
04.01          III . More than 45 °/o :
  (cont'd)            ( a) Of a fat content, by weight, not exceeding 68 °/o                             0400 11             56-69
                      (b) Of a fat content, by weight, exceeding 68 °/u                                  0400 21             85-03
04.02       Milk and cream , preserved, concentrated or sweetened :
            A. Not containing added sugar :
               II . Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2*5 kg or less and of a fat
                          content, by weight :
                          1 . Not exceeding 1-5 °/o :
                               (aa) in immediate packings of a net capacity of 1 kg or less              0620 10             44-60
                               (bb) In hermetically sealed cans of a net capacity of over 1 kg           0620 15             44-60
                               (cc) Other                                                                0620 21             44-60
                          2 . Exceeding 1-5 % but not exceeding 27 °/o :
                               (aa) of a fat content, by weight, not exceeding 11 °/o :
                                        ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 11             44-60
                                        (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15         '   44-60
                                        (333) Other                                                      0720 17             44-60
                               (bb) of a fat content, by weight, exceeding 11% but not exceeding
                                        17 %>                                                            0720 20             49-50
                               (cc) of a fat content, by weight, exceeding 17 %> but not exceeding
                                        25 °/o                                                           0720 30             54-00
                               (dd) of a fat content, by weight, exceeding 25 °/o                        0720 40             60-00
                          3 . Exceeding 27 °/o but not exceeding 29 %                                    0820 00       .      61-50
                          4. Exceeding 29 % :                                        ^
                               ( aa) of a fat content, by weight, not exceeding 41 °/o                   0920 10              63-00
                               ( bb) of a fat content, by weight, exceeding 41 %>                        0920 20              72-00
                     b) Other, of a fat content, by weight :
                           1 . Not exceeding 1-5 °/o
                                 (aa) Answering to the conditions in Annex I, points 1 and 2 of
                                         Regulation ( EEC) No 1108/68 as last amended by Regulation
                                          ( EEC) No 1457/75                                               1020 10             44-60
                                 ( bb ) Other                                                             1020 20            36-50
■
                          2 . Exceeding 1-5 % but not exceeding 27 % :
                                (aa) of a fat content, by weight, not exceeding 11 %                      1120 10             44-60
                                ( bb) of a fat content, by weight, exceeding 11% but not exceed­
                                         ing 17 °/o                                                       1120 20             49-50
                               ( cc) of a fat content, by weight, exceeding 17°/o but not exceed­
                                         ing 25 %                                                         1120 30            54-00
                                (dd ) of a fat content, by weight, exceeding 25 %>                        1120 40  !          60-00
                          3 . Exceeding 27 °/o but not exceeding 29 %>                                    1220 00             61-50
                          4 . Exceeding 29 % :                                                           \
                                ( aa) of a fat content, by weight, not exceeding 41 °/o                   13i£0 10            63-00
                               (bb) at a content, bv weight, exceeding 41 °/o                             1320 20            72-00
 ---pagebreak--- No L 171 / 12                               Official Journal of the European Communities                            2. 7. 75
                                                                                                                   Refund
   CCT                                                                                                        (in u.a . / 100 kg
  heading                                            Description of goods                              Code      net weight
    No                                                                                                       unless otherwise
                                                                                                                 indicated)
04.02          III. Milk and cream, other than in powder or granules :
(cont'd)
                    a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0-5 litres or less and of a fat content, by
                       weight, not exceeding 11 °/o :
                       ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                                (aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                         ceeding 7-4 %                                               1420 11       1J-07
                                (bb) of a fat content, by weight, exceeding 7-4 °/o                  1420 21       14-33
                            2 . Other                                                                1520 00       16-99
                    b) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 % :
                                (aa) of a fat content, by weight, exceeding 3 °/o           but not
                                        exceeding 7-4 %                                              1620 11        11-07
                                ( bb) of a fat content, by weight, exceeding 7-4 %          but not
                                        exceeding 8-9 °/o                                            1620 21       14-33
                                (cc) of a fat content, by weight, exceeding 8-9 %           but not
                                        exceeding 11 %                                               1620 30       16-99
                                (dd) of a fat content, by weight, exceeding 11 %>           but not
                                        exceeding 21 %                                               1620 40       13-55
                                (ee) of a fat content, by weight, exceeding 21 %            but not
                                        exceeding 39 °/o                                             1620 50       27-11
                                (ff) of a fat content, by weight, exceeding 39 %                     1620 60       49-29
                           2 . Exceeding 45 Vo                                                       1720 00       56-69
           B. Containing added sugar :
               I. Milk and cream, in powder or granules -.
                   ex b ) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                               of a fat content, by weight :
                               aa) Not exceeding 1-5 %                                              2220 00     0-4460 1
                                                                                                                  per kg
                               bb) Exceeding 1-5% but not exceeding 27 %> :
                                    ( 11 ) of a fat content, by weight, not exceeding 11 %>         2320 10    0-4460 1
                                                                                                                  pet kg
                                    ( 22) of a fat content, by weight, exceeding 11% but not
                                           exceeding 17 °/o                                         2320 20    0-4950 (M
                                                                                                                  per kg
                                    (33 ) of a fat content, by weight, exceeding 17% but not
                                           exceeding 25 %                                           2320 30    0-5400 *)
                                                                                                                  per kg
                                    (44) of a fat content, by weight, exceeding 25 %                2320 40    0-6000 (»)
                                                                                                                  per kg
                               cc) Exceeding 27 % :
                                    ( 11 ) of a fat content, by weight, not exceeding 41 %          2420 10    0-6150 (*)
                                                                                                                  per kg
                                    (22) of a fat content, by weight, exceeding 41 %                2420 20    0-7200 (M
                                                                                                                  per kg
                          2. Other, of a fat content, by weight :
                               aa ) Not exceeding 1-5 %                                             2520 00    0-4460 (*)
                                                                                                                  per kg
 ---pagebreak--- 2. 7. 75                                Official Journal of the European Communities                 No L 171/ 13
                                                                                                           Refund
   CCT                                                                                                (in u.a. / 100 kg
  heading                                       Description of goods                          Code       net weight
    No                                                                                               unless otherwise
                                                                                                         indicated)
04.02                      bb) Exceeding 1-5 % but not exceeding 27 % :
(cont'd)
                                 ( 11 ) of a fat content, by weight, not exceeding 11 °/o    2620 10    0-4460 (x )
                                                                                                           per kg
                                 (22) of a fat content, by weight, exceeding 11 % but not
                                        exceeding 17 °/o                                     2620 20    0-4950 (x)
                                                                                                            per kg
                                 (33) of a fat content, by weight, exceeding 17% but not
                                        exceeding 25 °/a                                     2620 30     0-5400 (*)
                                                                                                            per kg
                                 (44) of a fat content, by weight, exceeding 25 %            2620 40     0-6000 (x)
                                                                                                            per kg
                           cc) Exceeding 27 °/o :
                                 (11) of a fat content, by weight not exceeding 41 %         2720 10     0-6150 (*)
                                                                                                            per kg
                                 (22) of a fat content, by weight, exceeding 41 %            2720 20     0-7200 (*)
                                                                                                            per kg
             ex II. Milk and cream, excluding whey other than in powder or granules :
                     ex a) In hermetically sealed cans of a net capacity of 454 g or less
                            and of a fat content, by weight, not exceeding 9-5 °/o :
                            ( 1) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                  lactic dry matter content, by weight of 15 % or more       2810 10       9-64 (2)
                            (2) of a fat content, by weight, exceeding 6-9 % and of a
                                   lactic dry matter content, by weight of 15 % or more      2810 20      17-64 (2)
                         b) Other, of a fat content, by weight :
                            ex 1 . Not exceeding 45% :
                                      (aa) of a fat content, by weight, not exceeding 6-9 %
                                           and of lactic dry matter content, by weight of
                                           15 °/o or more                                    2910 70        9-64 (2>
                                      (bb) of a fait content, by weight, exceeding 6-9 % but
                                           not exceeding 9-5 %> and of a lactic dry matter
                                           content, by weight, of 15 % or more               2910 75      17-64 (2)
                                      (cc) of a fat content, by weight, exceeding 9-5 % but
                                           not exceeding 21 % and of a lactic dry matter
                                           content, by weight, less than 15 %                2910 80     0-1355 (l )
                                                                                                            per kg
                                      (dd) of a fat content, by weight, exceeding 21 % but
                                           not exceeding 39 %                                2910 85     0-2711 (1)
                                                                                                            per kg
                                      (ee) of a fat content, by weight, exceeding 39 %       2910 90     0-4929 (*)
                                                                                                            per kg
                                 2. Exceeding 45 %                                           3010 00     0-5669 ( x )
                                                                                                            per kg
04.03     Butter :
          ex A. Of a fat content, by weight, not exceeding 85 °/o :
                   (I) of a fat content, by weight, of 62% or more, but less than 78%        3110 05        61-30
 ---pagebreak--- No L 171 / 14                            Official Journal of the European Communities                           2. 7 . 75
                                                                                                               Refund
   CCT                                                                                                     (in u . a. / 100 kg
  heading                                         Description of goods                             Code       net weight
    No                                                                                                    unless otherwise
                                                                                                              indicated)
04.03              (II) of a fat content, by weight, of 78 °/o or more, but less than 80 °/o     3110 16        77-11
(cont'd)
                  ( III ) of a fat content, by weight, of 80 % or more, but less than 82 %       3110 22        79-0'8
                  (IV) of a fat content, by weight, of 82 % or more                              3110 32        8 1<05
               B. Other, of a fat content, by weight :
                      (I) Not exceeding 99-5 °/o                                                 3210 10        81-05
                     (II) Exceeding 99-5 °/o                                                     3210 20       113-41
04.04       Cheese and curd :
            ex A. Emmentaler and Gruyere, not grated or powdered :
                  II. Other                                                                      3800 00
                         for exports to :
                         — Zone D                                                                                10-00
                         — Zone E
                         — Canada                                                                                61-63
                         — Liechtenstein and Switzerland
                         — Austria                                                                              29-80
                         — other destinations                                                                    75-81
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :             4000 00
                  for exports to :
                  — Zone D                                                                                       29-00
                   — Zone E                                                                                      25-00
                   — Canada                                                                                      44-41
                  — other destinations                                                                           61-94
               D. Processed cheese, not grated or powdered :
                  II . Other, of a fat content, by weight :
                         a) Not exceeding 36 °/o and of a fat content, by weight, in the
                            dry matter :
                            ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight :
                                   (aa) Of 33 °/o or more but less than 38 %                      4410 10
                                         for exports to :
                                        — Zone D                                                                    1-00
                                         — Zone E                                                                   9-00
                                         — Canada                                                                18-57
                                         — Switzerland                                                            11-50
                                        — other destinations                                                     23-32
                                   (bb) Of 38 °/o or more but less than 43 % and of a fat
                                         content, by weight, in the dry matter :
                                         ( 11 ) Less than 20 °/o                                  4410 20
                                                for exports to :
                                                — Zone D                                                            1-00
                                                — Zone E                                                            9 - 00
                                                — Canada                                                          18-57
                                                — Switzerland                                                     11-50
                                                — other destinations                                             23-32
 ---pagebreak--- 2 . 7 . 75               Official Journal of the European Communities                No L 171 / 15
                                                                                          Refund
    CCT                                                                               (in u.a . /100 kg
   heading                          Description of goods                     Code        net weight
     No                                                                              unless otherwise
                                                                                         indicated)
04.04                   ( 22 ) Of 20 %> or more                            4410 30
(cont'd )
                                for exports to :
                                — Zone D                                                     1-00
                                — Zone E                                                   13-00
                                — Canada                                                  26-25
                                — Switzerland                                              16-50
                                — other destinations                                      34-39
                 (cc) Of 43 % or more and of a fat content, by weight,
                        in the dry matter :
                        ( 11 ) Less than 20 °/o                            4410 40
                                for exports to :
                                — Zone D                                                     1-00
                                — Zone E                                                     9-00
                                — Canada                                                   18-57
                                — Switzerland                                               11-50
                                — other destinations                                       23-32
                         (22) Of 20 °/o or more but less than 40 %>        4410 50
                                for exports to :
                                — Zone D                                                      1-00
                                 — Zone E                                                   13-00
                                — Canada                                                   26-25
                                 — Switzerland                                              16-50
                                — other destinations                                        34-39
                          (33 ) Of 40 %> or more                            4410 60
                                 for exports to :
                                 — Zone D                                                     1-00
                                 — Zone E                                                   19-00
                                 — Canada                                                   34-63
                                 — Switzerland                                              21-45
                                — other destinations                                        5-0-82
           ex 2. Exceeding 48 % and of a dry matter content, by weight :
                  (aa) Of 33 % or more but less than 38 %>                  4510 10
                          for exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                            9-00
                          — Canada                                                          18-57
                          — Switzerland                                                     11 -5f
                          — other destinations                                              23-32
                  (bb) Of 38 % or more but less than 43 °/o              I  45 10 20
                          for exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                          13-00
                          — Canada                                                          26-25
                          — Switzerland                                                     16-50
                          — other destinations                                              34-39
                  ( cc) Of 43 %> or more but less than 46 °/o               4510 30
                          tor exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                           19-00
                           — Canada                                                         34-63
                           — Switzerland                                                    21-45
                          — other destinations                                              50-82
 ---pagebreak--- No L 171/16                          Official Journal of the European Communities                    2. 7. 75
                                                                                                    Refund
   CCT                                                                                          (in u.a. /100 kg
  heading                                    Description of goods                         Code     net weight
    No                                                                                          unless otherwise
                                                                                                   indicated)
04.04                        ( dd) Of 46 % or more and of a fat content, by weight,
(cont'd)                           in the dry matter :
                                   ( 11 ) Less than 55 %                                4510 40
                                          for exports to :
                                          — Zone D                                                     100
                                          — Zone E                                                   19-00
                                          — Canada                                                   34-63
                                          — Switzerland                                              21-45
                                          — other destinations                                       510-82
                                   (22) Of 55 °/o or more                               4510 50
                                          for exports to :
                                          — Zone D                                                     1-00
                                          — Zone E                                                   23-00
                                          — Canada                                                   40-05
                                          — Switzerland                                              25-40
                                          — other destinations                                       59-50
                  b) Exceeding 36 %                                                    4610 00
                     for exports to :
                     — Zone D                                                                          1-00
                     — Zone E                                                                        23-00
                     — Canada                                                                       40-05
                     — Switzerland                                                                  25-40
                     — other destinations                                                           59-50
            E. Other :
               I. Not grated , or powdered, of a fat content, by weight, not exceeding
                  40% and a water content, calculated by weight, of the not-fatty
                  matter :
                  ex a) Not exceeding 47 °/o :
                         (1) Grana, Parmigiano Reggiano                                4710 11
                             for exports to :
                              — Zone D                                                              86-37
                             — Zone E                                                               50-00
                             — Canada                                                               70-46
                             — other destinations                                                   86-37
                         (2) Fiore Sardo, Pecorino                                     4710 16
                             for exports to :
                              — Zone D                                                              95-00
                             — Zone E                                                               52-00
                             — Canada                                                               73-46
                             — other destinations                                                   95-00
                        (3) Other, of a fat content, by weight, in the dry matter of
                              30 % or more                                             4710 21
                             for exports to :
                             — Zone D                                                               86-37
                             — Zone E                                                               50-00
                             — Canada                                                               70-46
                             — other destinations                                                   86-37
 ---pagebreak--- 2. 7 . 75              Official Journal of the European Communities                          No L 171 / 17
                                                                                                   Refund
   CCT
                                                                                    Code
                                                                                              (in u.a . / 100 kg
  heading                        Description of goods                                            net weight
    No                                                                                       unless otherwise
                                                                                                 indicated)
04.04
(cont'd)
          b) Exceeding 47 °/o but not exceeding 72 % :
             1 . Cheddar, including Chester :
                                                                          *
                 ex bb) Other, of a fat content, by weight, in the dry matter
                         of 48 %> or more                                         4850 00
                                                                                             \
                                                                                             \
                         for exports to :                                        Il\
                         — Zone D                                                II                  1-00
                         — Zone E                                                                    —
I                        — Canada                                                                  48-00
                         — Switzerland                                                             12-00
                         — other destinations                                                      70-00
             ex 5 . Other, of a fat content, by weight, in the dry matter ;      5120 1 1
                    (aa) Less than 5 °/o and of a content, by weight in the
                          dry matter of 32 °/o or more                           I
                          for exports to :                                       Il
                          — Zone D                                               II                  3-00
                          — Zone E                                               II
                          — Canada                                               II                17-31
                          — Switzerland                                          II                12-00
                          — other destinations                                                     30-00
                    (bb) Of 5 %> or more but less than 19 °/o and of a content,
                          by weight, in the dry matter of 32 °/o or more         5120 15
I                         for exports to :                                       Il
                          — Zone D                                               II                  4-00
                          — Zone E                                               II                  _
                          — Canada                                               II                34-02
                          — Switzerland                                          II                14-00
                          — other destinations                                                     48-98
                    (cc) Of 19 % or more but less than 39 °/o and of a water
                          content, calculated by weight, of the non-fatty matter
                          not exceeding 62 %                                      5120 21
                          for exports to :
                          — Zone D                                               II                  5-00
                          — Zone E                                                                   —
                          — Canada                                               I                 39-04
                          — Switzerland                                          I                 17-00
                          — other destinations                                                     57-12
                    ( dd) Of 39 % or more :
                          ( 11 ) Asiago, Caciccavallo, Provolone, Ragusano        5 1 20 3 1
                                 for exports to :                                I
                                 — Zone D                                        I                 53-00
                                 — Zone E                                        I                 40-00
                                 — Canada                                        I                 58-00
                                 — Switzerland                                   I                 20-00
                                 — other destinations                            l                 80-00
                          ( 22) Danbo, Edam , Fontal , Fontina, Fynbo , Gouda
                                 Havarti , Maribo, Samsø, Tilsit                 5120 44
                                 for exports to :                                I
                                 — Zone D                                        II                 10-00
                                 — Zone E                                                          25-00
                                 — Canada                                                          44-93
                                 — Switzerland                                   I                 20-00
                                 — other destinations
                                                                                 \                 64-55
 ---pagebreak--- No L171 / 18   Official Journal of the European Communities                               2. 7. 75
                                                                                          Refund
   CCT                                                                               (in u.a. /100 kg
  heading               Description of goods                                Code        net weight
    No                                                                              unless otherwise
                                                                                        indicated)
94.04            (33) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­
(cont'd)                 taire, Saint-Paulin , Taleggio                   5120 54
                        for exports to :                                 l
                        —    Zone D                                      I                10-00
                         —   Zone E                                      I                25-00
                        —    Canada                                      I                43-59
                          —  Switzerland                                 I                20-00
                         — other destinations
                                                                         \                55-88
                  ( 44) Cantal                                           5120 58
                        for exports to :                                 \
                        — Zone D                                         I                  1-00
                         — Zone E                                        f                34-00
                        — Canada                                         I                43-97
                        — Switzerland                                    I                12-00
                        — other destinations
                                                                         \                65-57
                 ( 55 ) Salted ricotta, of a fat content, by weight, of
                         30 °/o or more                                   5120 59
                        for exports to :                                 \
\                        — Zone E                                        I                15-00
                        — Canada                                         I                20-00
I                       — other destinations                                              28-32
                 (66 ) Feta, of a water content calculated by weight of
    '                    the non-fatty matter exceeding 62 % but not
                         exceeding 72 %>, in containers holding brine     5120 80
                         for exports to :                                l
                         — Zone D                                        I                  6-00
                        — Zone E                                         I                13-00
I                       — Canada                                         II               27-93
                         — Switzerland                                   I                20-00
                         — other destinations
                                                                         \                52-93
                 (77) Colby, Monterey                                     5120 83
                         for exports to :                                l
                         — Zone D                                                           1-00
                                                                                  v
                         — Zone E
                         — Canada                                        I                43-97
                         — Switzerland                                   I                 12-00
                         — other destinations
                                                                         \                65-57
                 ( 88) Other, of a water content, calculated by weight,
                         of the non-fatty matter :                       I
                        (aaa) Exceeding 47 °/o but not exceeding 52 °/«   5120 86
                                 for exports to :                        l
                                 — Zone D                                I                53-00
                                 — Switzerland                           I                20-00
                                 — Zone E                                I                40-00
             i                   — Canada                                I                58-00
                                 — other destinations                    I                72-45
                         (bbb) Exceeding 52 °/o but not exceeding 62 °/o  5120 91
                                 for exports to :                        l
                                — Zone D                                 I                  6-00
                                  — Zone E                               I                25-00
                                 — Canada                                I                44-93
                                 — Switzerland                           I                20-00
                                 — other destinations
                                                                         I                64-55
 ---pagebreak--- 2. 7. 75                                 Official Journal of the European Communities                     No L 171 / 19
                                                                                                                Refund
    CCT                                                                                                    (in u.a. / 100 kg
  heading                                       Description of goods                              Code        net weight
    No                                                                                                    unless otherwise
                                                                                                              indicated)
04.04           II . Other :
(cont 'd)
                     ex) a) Grated or powdered, of a fat content by weight exceeding 20 %>,
                              of a lactose content by weight, less than 5 % and of a dry matter
                              content, by weight :
                              ( 1 ) of 80 % or more but less than 85 %                          5310 10
                                    for exports to :
                                    — Zone E                                                                    20-00
                                    — Canada                                                                    30-00
                                    — other destinations                                                        48-00
                              (2) of 85 % or more but less than 95 %                            5310 21
                                    for exports to :
                                    — Zone E                                                                    25-00
                                    — Canada                                                                    35-00
                                    — other destinations                                                        60-00
                              ( 3 ) of 95 % or more                                             5310 30
                                    for exports to :
                                    — Zone E                                                                    30-00
                                    — Canada                                                                    40-00
                                    — other destinations                                                        70-00
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :
          ex B. Other, containing starch , glucose or glucose syrup falling within sub­
                headings 17.02 B and 17.05 B , or milk products, excluding special
                compound feedingstuffs (s) :
                 1 . Containing starch , or glucose or glucose syrup :
                     a) Containing no starch or containing 10% or lee by weight of
                        starch :
                        3 . Containing 50% or more but less than 75% by weight of milk
                             products and containing, by weight, milk powder of a fat content,
                             by weight, not exceeding 11 %, excluding whey powder :
                            ( aa ) less than 30 %                                               5700 12
                            ( bb) 30 % or more but less than 40 %                               5700 22         11-68
                            ( cc) 40 % or more but less than 50 %                               5700 32         15-33
                            ( dd) 50 % or more but less than 60 %                               5700 41         18-98
                            (ee ) 60 % or more but less than 70 %                               5700 51         22-63
                            ( ff) 70 % or more                                                  5700 61         26-28
                        4. Containing 75 % or more by weight of milk products and con­
                             taining, by weight, milk powder of a fat content, by weight, not
                             exceeding 11 %, excluding whey powder :
                            ( aa) less than 30 %                                                5800 12           —
                            ( bb) 30 % or more but less than 40 %                               5800 22         11-68
l                           ( cc) 40% or more but less than 50 %                                5 8 CO 31       15-33
                            ( dd )   50 % or more but less than 60 %                            5800 41         18-98
                            (ee)    60 % or more but less than 70 %                             5800 51         22-63
                            ( ff)   70 % or more but less than 75 %                             5800 61         26-28
\                           ( gg)   75 % or more but less than 80 %                             5800 71         28-11
                            ( hh )   80 % or more                                               5800 81         29-93
 ---pagebreak---  No L 171 /20                                  Official Journal of the European Communities                                                   2. 7. 75
                                                                                                                                              Refund
       CCT                                                                                                                              (in u.a . /100 kg
    heading                                               Description of goods                                             Code            net weight
        No                                                                                                                             unless otherwise
                                                                                                                                           indicated)
23.07                      II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                       products, containing, by weight, milk powder of a fat content, by
                               weight, not exceeding 11 °/o, excluding whey powder :
                               (a)  50°/o or more but less than 60 %                                                     5900 11              18-98
                               ( b) 60 8/o or more but less than 70 %                                                    5900 21              22-63
                               (c)  70 °/o or more but less than 80 %                                                    5900 31              26-28
                               (d)  80 % or more                                                                         5900 41              29-93
") The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) ,No 1098/68.
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(') ' Special compound feedingstuffs' are feedingstuffs containing :
    (a) skimmed-milk powder,'
    ( b) fish meal and
      (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131 ).
N.B. .- — For the purposes of this Regulation 'countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
              the destinations indicated in Article 3 of Regulation (EEC) No 192/75.
          — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.