CELEX: 31974R0150
Language: en
Date: 1974-01-22 00:00:00
Title: Regulation (EEC) No 150/74 of the Commission of 21 January 1974 fixing the import levies on white sugar and raw sugar

22 . 1 . 74                              Official Journal of the European Communities                                    No L 17/7
                             REGULATION ( EEC) No 150/74 OF THE COMMISSION
                                                        of 21 January 1974
                               fixing the import levies on white sugar and raw sugar
THE COMMISSION OF THE EUROPEAN                                               of these currencies recorded for a given period, in
COMMUNITIES,                                                                 relation to the Community currencies referred to
Having regard to the Treaty establishing the European                        in the previous subparagraph ;
Economic Community ;                                                     Whereas it follows from applying the rules and other
Having regard to Council Regulation No 1009/                             provisions contained in Regulation (EEC) No 1738/73
67/ EEC (') of 18 December 1967 on the common                            to the information at present available to the Commis­
organization of the market in sugar, as last amended                     sion that the levies at present in force should be
by Regulation (EEC) No 1928 /73 (2), and in particular                   altered as shown in the Annex to this Regulation,
Article 14(7) thereof ;
Having regard to the Opinion of the Monetary
Committee ;                                                              HAS ADOPTED THIS REGULATION :
Whereas the import levies on white sugar and raw
sugar were fixed by Regulation (EEC) No 1738 /73 (3 )                                           Article 1
and subsequent amending Regulations ;
                                                                         The levies referred to in Article 14(1 ) of Regulation
Whereas, if the levy system is to operate normally,                      No 1009/67/EEC are, in respect of white sugar and
levies should be calculated on the following basis :                     standard quality raw sugar, hereby fixed as shown in
— in the case of currencies which are maintained in                      the Annex to this Regulation .
      relation to each other, at any given moment,
      within a band of 2-25 % , a rate of exchange based                                        Article 2
      on their effective parity ;
— for other currencies an exchange rate based on the                     This Regulation shall enter into force on 22 January
      arithmetic mean of the spot market rates of each                   1974 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 21 January 1974.
                                                                                   For the Commission
                                                                                     P.J. LARDINOIS
                                                                               Member of the Commission
(') OJ No 308 , 18 . 12 . 1967, p . 1 .
(2 ) OJ No L 199 , 19 . 7. 1973 , p. 7 .                       ANNEX
(3 ) OJ No L 176, 30 . 6 . 1973 , p. 30 .
                                                                                                          (u.a.tlOO kg !
                     CCT
                   heading                                Description of goods                              Levy
                     No
               17.01                Beet sugar and cane sugar, solid :
                                    A. Denatured :
                                          I. White sugar                                                      0
                                         II . Raw sugar                                                       0
                                    B. Undenatured :
                                          I. White sugar                                                      0
                                         II . Raw sugar                                                       0