CELEX: 31984R1268
Language: en
Date: 1984-05-09 00:00:00
Title: Commission Regulation (EEC) No 1268/84 of 8 May 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

No L 123/ 10                           Official Journal of the European Communities                             9 . 5 . 84
                                    COMMISSION REGULATION (EEC) No 1268/84
                                                        of 8 May 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving that region
THE COMMISSION OF THE EUROPEAN                                    Whereas it follows from the application of the rules
 COMMUNITIES,                                                     laid down in Article 9 (1 ) of Regulation (EEC) No
                                                                  1837/80 and in Article 4 (1 ) and (3) of Regulation
 Having regard to the Treaty establishing the European            (EEC) No 2661 /80 that the variable slaughter premium
 Economic Community,                                              for sheep certified as eligible in the United Kingdom,
                                                                  and the amounts to be charged on products leaving
Having regard to Council Regulation (EEC) No                      region 5 of the aforesaid Member State during the
 1837/80 of 27 June 1980 on the common organization               week beginning 16 April 1984, shall be set out in the
of the market in sheepmeat and goatmeat ('), as last              Annexes hereto,
 amended by Regulation (EEC) No 871 /84 (2),                                             s
                                                                  HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                           Article 1
 rules for applying the variable slaughter premium for
sheep (3), as last amended by Regulation (EEC) No                 For sheep or sheepmeat certified as eligible in the
940/84 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 )        United Kingdom in region 5, within the meaning of
thereof,                                                          Article 3 (5) of Regulation (EEC) No 1837/80, for the
                                                                  variable slaughter premium during the week beginning
Whereas the United Kingdom is the only country                    16 April 1984, the level of the premium shall be equi­
which grants the variable slaughter premium, in region            valent to the amount fixed in Annex I.
 5, within the meaning of Article 3 (5) of Regulation
(EEC) No 1 837/80 ; whereas it is necessary therefore                                      Article 2
for the Commission to fix, for the week beginning 16
April 1984, the level of the premium and the amount               For products referred to in Article 1 (a) and (c) of
to be charged on products leaving that region ;                   Regulation (EEC) No 1837/80 which left the territory
                                                                  of region 5 during the week beginning 16 April 1984,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80           the amounts to be charged shall be equivalent to those
                                                                  fixed in Annex II hereto.
stipulates that the level of the variable slaughter
 premium is to be fixed each week by the Commis­
sion ;                                                                                     Article 3
                                                                  This Regulation shall enter into force on the day of its
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80           publication in the Official Journal of the European
lays down that the amount to be charged on products               Communities.
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                            It shall apply with effect from 16 April 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 8 May 1984.
                                                                            For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
(') OJ  No  L 183, 16.   7. 1980, p: 1 .
(2) OJ  No  L 90, 1 . 4.   1984, p. 35.
0   OJ  No  L 276, 20.    10. 1980, p. 19.
(4) OJ  No  L 96, 6. 4.   1984, p. 21 .
 ---pagebreak--- 9. 5. 84                       Official Journal of the European Communities                          No L 123/11
                                                   ANNEX I
         Level of variable slaughter premium for certified sheep in region 5 for the week com
                                             mencing 16 April 1984
                             Description                                    Premium
         Certified sheep or sheepmeat                      6,304 ECU per 100 kilograms of estimated or
                                                           actual dressed carcase weight (')
         (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 123/ 12                        Official Journal of the European Communities                           9 . 5. 84
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                         16 April 1984
                                                                                              (ECU/100 kg)
                      CCT
                     heading                                     Description                    Charge
                       No
                                        l                                                    Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                           ding animals                                          2,963
                                                                                             Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                        6,304
                                           2. Short forequarters                                 4,413
                                           3. Chines and/or best ends                            6,934
                                           4. Legs                                               8,195
                                           5. Other :
                                                aa) Unboned (bone-in)                            8,195
                                                bb) Boned or boneless                           11,473
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        4,728
                                           2. Short forequarters                                 3,310
                                           3. Chines and/or best ends                            5,201
                                           4. Legs                                               6,146
                                            5 . Other :
                                                aa) Unboned (bone-in)                            6,146
                                                bb) Boned or boneless                            8,605
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in)                                8,195
                                           2. Boned or boneless                                 11,473
           ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                   8,195
           \                               — boned or boneless                                 11,473