CELEX: 31979R3051
Language: en
Date: 1979-12-21 00:00:00
Title: Commission Regulation (EEC) No 3051/79 of 21 December 1979 fixing, for the 1980 fishing year, withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community

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31979R3051

Commission Regulation (EEC) No 3051/79 of 21 December 1979 fixing, for the 1980 fishing year, withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community  

Official Journal L 343 , 31/12/1979 P. 0029 - 0033

****( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .  ( 2 ) OJ NO L 347 , 12 . 12 . 1978 , P . 1 .  ( 3 ) OJ NO L 320 , 15 . 12 . 1979 , P . 1 .  ( 4 ) OJ NO L 361 , 29 . 12 . 1973 , P . 53 .  ( 5 ) SEE PAGE 23 OF THIS OFFICIAL JOURNAL .    COMMISSION REGULATION ( EEC ) NO 3051/79   OF 21 DECEMBER 1979   FIXING , FOR THE 1980 FISHING YEAR , WITHDRAWAL PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND FOR CERTAIN PRODUCTS LANDED IN AREAS VERY DISTANT FROM THE MAIN AREAS OF CONSUMPTION IN THE COMMUNITY   THE COMMISSION OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ), AND IN PARTICULAR ARTICLE 11 ( 5 ) THEREOF ,   WHEREAS THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT THE WITHDRAWAL PRICE FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO THAT REGULATION SHALL BE FIXED BY APPLYING TO AN AMOUNT EQUAL TO AT LEAST 60 % BUT NOT MORE THAN 90 % OF THE GUIDE PRICE THE CONVERSION FACTOR FOR THE CATEGORY IMMEDIATELY BELOW THAT SELECTED FOR FIXING THE GUIDE PRICE ;   WHEREAS GUIDE PRICES FOR ALL THE RELEVANT PRODUCTS HAVE BEEN FIXED FOR THE 1980 FISHING YEAR BY COUNCIL REGULATION  ( EEC ) NO 2813/79 OF 10 DECEMBER 1979 ( 3 );   WHEREAS RULES FOR CALCULATING WITHDRAWAL PRICES , IN PARTICULAR THE PERCENTAGE OF THE GUIDE PRICE TO BE USED , THE COEFFICIENTS FOR VARYING THEM ACCORDING TO COMMERCIAL CHARACTERISTICS , AND THE SUPPLEMENTARY COEFFICIENTS APPLICABLE IN DISTANT LANDING AREAS , WERE LAID DOWN BY COMMISSION REGULATION ( EEC ) NO 3559/73 OF 21 DECEMBER 1973  ( 4 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3050/79 ( 5 );   WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   THE WITHDRAWAL PRICES AS REFERRED TO IN THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1980 , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX I HERETO .   ARTICLE 2   THE WITHDRAWAL PRICES AS REFERRED TO IN THE SECOND SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1980 IN LANDING AREAS WHICH ARE VERY DISTANT FROM THE MAIN CENTRES OF CONSUMPTION IN THE COMMUNITY , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX II HERETO .   ARTICLE 3   FOR THE PURPOSE OF APPLYING ARTICLE 2 ( 1 ) ( D ) OF REGULATION  ( EEC ) NO 3559/73 , THE PERIOD OF VALIDITY OF A WITHDRAWAL PRICE SHALL BE CONSIDERED TO BE ANY PERIOD INTO WHICH THE FISHING YEAR IS SUBDIVIDED .   ARTICLE 4   THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1980 .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 21 DECEMBER 1979 .   FOR THE COMMISSION   FINN GUNDELACH   VICE-PRESIDENT ****    ANNEX I    PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION  ( EEC ) NO 100/76    //   //  //  COMMERCIAL CHARACTERISTICS ( 1 ) //  WITHDRAWAL PRICE //   // SPECIES  //  FRESHNESS CATEGORY  //  SIZE //  PRESENTATION  //  ( ECU/TONNE ) //  // HERRINGS //  ALL CATEGORIES //  1 //  WHOLE FISH //  226 //   //  //  ALL CATEGORIES //  2 //  WHOLE FISH //  213 //   //  //  ALL CATEGORIES //  3 //  WHOLE FISH //  133 //  // SARDINES :  ( A ) FROM THE ATLANTIC //  EXTRA , A //  2 //  WHOLE FISH //  369 //   //  //  EXTRA //  3 //  WHOLE FISH //  282 //   //  //  EXTRA //  1 , 4 //  WHOLE FISH //  //  A //  3 //  WHOLE FISH //  239 //   //  //  A //  1 , 4 //  WHOLE FISH //  //  B //  ALL SIZES //  WHOLE FISH //  152 //   //  ( B ) FROM THE MEDITERRANEAN //  EXTRA , A //  2 //  WHOLE FISH //  267 //   //  //  EXTRA //  3 //  WHOLE FISH //  220 //   //  //  EXTRA //  1 , 4 //  WHOLE FISH //  //  A //  3 //  WHOLE FISH //  189 //   //  //  A //  1 , 4 //  WHOLE FISH //  //  B //  ALL SIZES //  WHOLE FISH //  142 //  // REDFISH ( SEBASTES MARINUS ) //  ALL CATEGORIES //  1 , 2 //  WHOLE FISH //  509 //   //  //  ALL CATEGORIES //  3 //  WHOLE FISH //  430 //  // COD //  ALL CATEGORIES //  1 , 2 , 3 //  GUTTED FISH WITH HEAD //  514 //   //  //  EXTRA , A //  1 , 2 , 3 //  WHOLE FISH //  //  EXTRA , A //  4 //  GUTTED FISH WITH HEAD //  405 //   //  //  B //  1 , 2 , 3 //  WHOLE FISH //  363 //   //  //  EXTRA , A //  5 //  GUTTED FISH WITH HEAD //  //  B //  4 //  GUTTED FISH WITH HEAD //  333 //   //  //  EXTRA , A //  4 //  WHOLE FISH //  242 //   //  //  B //  4 //  WHOLE FISH //  //  B //  5 //  GUTTED FISH WITH HEAD //  181 //  //  ALL CATEGORIES //  5 //  WHOLE FISH // ****   //   //  //  COMMERCIAL CHARACTERISTICS ( 1 ) //  WITHDRAWAL PRICE //   // SPECIES  //  FRESHNESS CATEGORY  //  SIZE //  PRESENTATION  //  ( ECU/TONNE ) //  // SAITHE //  ALL CATEGORIES //  1 , 2 , 3 //  GUTTED FISH WITH HEAD //  323 //   //  //  ALL CATEGORIES //  1 , 2 , 3 //  WHOLE FISH //  //  EXTRA , A //  4 //  GUTTED FISH WITH HEAD //  273 //   //  //  B //  4 //  GUTTED FISH WITH HEAD //  198 //   //  //  ALL CATEGORIES //  4 //  WHOLE FISH //  144 //  // HADDOCK //  EXTRA , A //  1 , 2 //  WHOLE FISH //  //  ALL CATEGORIES //  1 , 2 , 3 //  GUTTED FISH WITH HEAD //  372 //   //  //  EXTRA , A //  4 //  GUTTED FISH WITH HEAD //  335 //   //  //  B //  4 //  GUTTED FISH WITH HEAD //  //  EXTRA , A //  3 , 4 //  WHOLE FISH //  232 //  //  B //  1 , 2 , 3 //  WHOLE FISH //   //  //  B //  4 //  WHOLE FISH //  139 //  // WHITING //  ALL CATEGORIES //  1 , 2 //  GUTTED FISH WITH HEAD //  //  EXTRA , A //  3 //  GUTTED FISH WITH HEAD //  337 //  //  EXTRA , A //  1 , 2 //  WHOLE FISH //   //  //  B //  3 //  GUTTED FISH WITH HEAD //  //  EXTRA , A //  3 //  WHOLE FISH //  304 //   //  //  EXTRA , A //  4 //  GUTTED FISH WITH HEAD //  //  EXTRA , A //  4 //  WHOLE FISH //  257 //   //  //  B //  1 , 2 , 3 //  WHOLE FISH //  //  B //  4 //  GUTTED FISH WITH HEAD //  187 //   //  //  B //  4 //  WHOLE FISH //  140 //  // MACKEREL //  EXTRA , A //  1 , 2 //  WHOLE FISH //  //  EXTRA //  3 //  WHOLE FISH //  193 //  //  B //  1 //  WHOLE FISH //   //  //  B //  2 //  WHOLE FISH //  //  A //  3 //  WHOLE FISH //  170 //   //  //  B //  3 //  WHOLE FISH //  159 //   //  //  ALL CATEGORIES //  4 //  WHOLE FISH //   91 // ****   //   //  //  COMMERCIAL CHARACTERISTICS ( 1 ) //  WITHDRAWAL PRICE //   // SPECIES  //  FRESHNESS CATEGORY  //  SIZE //  PRESENTATION  //  ( ECU/TONNE ) //  // ANCHOVIES //  EXTRA , A //  2 //  WHOLE FISH //    343 //   //  //  EXTRA , A //  1 //  WHOLE FISH //    283 //   //  //  EXTRA //  3 //  WHOLE FISH //    275 //   //  //  A //  3 //  WHOLE FISH //    234 //   //  //  B //  1 , 2 , 3 //  WHOLE FISH //    182 //   //  //  ALL CATEGORIES //  4 //  WHOLE FISH //    105 //  //  //  //  //  //  1.1 . TO 31.3.1980   464  // PLAICE //  ALL CATEGORIES //  1 , 2 , 3 //  GUTTED FISH WITH HEAD //  1.4 . TO 31.12.1980   508 //   //  //  //  //  //  1.1 . TO 31.3.1980   401  //  //  EXTRA , A //  4 //  GUTTED FISH WITH HEAD //  1.4 . TO 31.12.1980   438 //   //  //  //  //  //  1.1 . TO 31.3.1980   348  //  //  B //  4 //  GUTTED FISH WITH HEAD //  1.4 . TO 31.12.1980   381 //   //  //  //  //  //  1.1 . TO 31.3.1980   319  //  //  ALL CATEGORIES //  ALL SIZES //  WHOLE FISH //  1.4 . TO 31.12.1980   349 //  // HAKE //  ALL CATEGORIES //  1 , 2 //  GUTTED FISH WITH HEAD //  1 077 //   //  //  ALL CATEGORIES //  3 //  GUTTED FISH WITH HEAD //    963 //   //  //  ALL CATEGORIES //  4 //  GUTTED FISH WITH HEAD //    760 //  // SHRIMPS OF THE GENUS //  A //  1 //  SIMPLY BOILED IN WATER //    729 //   // CRANGON SPP //  B //  1 //  SIMPLY BOILED IN WATER //    617 //   //  //  A , B //  2 //  SIMPLY BOILED IN WATER //    224 //  ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 . ****    ANNEX II    //   // SPECIES  //  LANDING AREAS //  COMMERCIAL SPECIFICATIONS ( 1 ) //  WITHDRAWAL //   //  //  //  FRESHNESS CATEGORY //  SIZE //  PRESENTATION //  PRICE  ( ECU/TONNE ) //  //  //  //  EXTRA , A //  1 , 2 //  //  //  EXTRA //  3 //  WHOLE FISH //  112 //  //  //  B //  1 //   //  //  //  B //  2 //  //  //  A //  3 //  WHOLE FISH //   99 // //  //  //  B //  3 //  WHOLE FISH //   92 //   //  //  //  ALL CATEGORIES //  4 //  WHOLE FISH //   53 //   //  //  //  EXTRA , A //  1 , 2 //  //  //  EXTRA //  3 //  WHOLE FISH //  135 //  //  //  B //  1 //   //  //  //  B //  2 //  //  //  A //  3 //  WHOLE FISH //  119 //   //  //  //  B //  3 //  WHOLE FISH //  111 //   //  //  //  ALL CATEGORIES //  4 //  WHOLE FISH //   64 //   //  //  //  EXTRA , A //  1 , 2 //  //  //  EXTRA //  3 //  WHOLE FISH //  122 //  //  //  B //  1 //   //  //  //  B //  2 //  //  //  A //  3 //  WHOLE FISH //  107 //   //  //  //  B //  3 //  WHOLE FISH //  100 //   //  //  //  ALL CATEGORIES //  4 //  WHOLE FISH //   57 //  //  //  //  EXTRA , A //  2 //  WHOLE FISH //  177 //   //  //  //  EXTRA //  3 //  WHOLE FISH //  135 //   //  //  //  EXTRA //  1 , 4 //  //  //  A //  3 //  WHOLE FISH //  115 //   //  //  //  A //  1 , 4 //  //  //  B //  ALL SIZES //  WHOLE FISH //  73 //  //  //  //  ALL CATEGORIES //  1 , 2 //  GUTTED FISH WITH HEAD //  894 //   //  //  //  ALL CATEGORIES //  3 //  GUTTED FISH WITH HEAD //  799 //   //  //  //  ALL CATEGORIES //  4 //  GUTTED FISH WITH HEAD //  631 //  ( 1 ) THE FRESHNESS CATEGORIES . SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .    MACKEREL   1 . COASTAL AREAS AND ISLANDS OF IRELAND   2 . COASTAL AREAS OF AND ISLANDS OF CORNWALL AND DEVON IN THE UNITED KINGDOM   3 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS ; COASTAL AREAS OF AND ISLANDS OF NORTHERN IRELAND   SARDINES   FROM THE   ATLANTIC   4 . COASTAL AREAS OF AND ISLANDS OF THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM   HAKE   5 . ISLANDS TO THE NORTH AND WEST OF SCOTLAND