CELEX: 31983R0681
Language: en
Date: 1983-03-25 00:00:00
Title: Commission Regulation (EEC) No 681/83 of 24 March 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 79 /26                           Official Journal of the European Communities                           25 . 3 . 83
                                 COMMISSION REGULATION (EEC) No 681 /83
                                                    of 24 March 1983
             altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                  mation known to the Commission that the basic
COMMUNITIES,                                                    amount of the levy on syrups and certain other sugar
                                                                products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as last amended         The basic amounts of the import levy on the products
by Regulation (EEC) No 606/82 (2), and in particular            listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Article 16 (8) thereof,
                                                                1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                No 462/83 , are hereby altered to the amounts shown
Whereas the import levies on syrups and certain other           in the Annex to this Regulation .
sugar products were fixed by Regulation (EEC) No
462/83 0 ;                                                                              Article 2
Whereas it follows from applying the detailed rules             This Regulation shall enter into force on 25 March
contained in Regulation (EEC) No 462/83 to the infor­           1983 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 24 March 1983 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(•) OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
 ' OJ No L 54, 1 . 3 . 1983 , p. 17.
 ---pagebreak--- 25 . 3 . 83                            Official Journal of the European Communities                         No L 79/27
                                                             ANNEX
             to the Commission Regulation of 24 March 1983 altering the basic amount of the import
                              levies on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                       Basic amount
      CCT                                                                          per percentage point
                                                                                    of sucrose content  Amount of levy
     heading                                 Description                           and per 100 kg net     per 100 kg
       No                                                                                                of dry matter
                                                                                      of the product
                                                                                        in question
17.02            Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0,3971              —
                 D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                           I. Isoglucose                                                                     50,57
                     ex II . Other                                                        0,3971
                 E. Artificial honey, whether or not mixed with natural honey             0,3971               —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                          0,3971               —
21.07            Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                     III . Isoglucose                                                                        50,57
                     IV. Other                                                             0,3971