CELEX: 31982R0214
Language: en
Date: 1982-01-30 00:00:00
Title: Commission Regulation (EEC) No 214/82 of 29 January 1982 fixing the export refunds on syrups and certain other sugar products exported in the natural state

30 . 1 . 82                                  Official Journal of the European Communities                            No L 22/ 19
                                       COMMISSION REGULATION (EEC) No 214/82
                                                           of 29 January 1982
                 fixing the export refunds on syrups and certain other sugar products exported in
                                                            the natural state
THE COMMISSION OF THE EUROPEAN                                         used in the chemical industry (6), to the products listed
 COMMUNITIES,                                                          in Annex I to the last mentioned Regulation ;
 Having regard to the Treaty establishing the European                 Whereas the basic amount of the refund on the other
 Economic Community,
                                                                       products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                       No 1785/81 exported in the natural state must be
 Having regard to Council Regulation (EEC) No                          equal to one-hundredth of an amount which takes
 1785/81 of 30 June 1981 on the common organization                    account, on the one hand, of the difference between
of the markets in the sugar sector ('), and in particular              the intervention price for white sugar for the Commu­
Article 19 (4) thereof,                                                nity areas without deficit for the month for which the
                                                                       basic amount is fixed and quotations or prices for
                                                                       white sugar on the world market and, on the other, of
 Having regard to the opinion of the Monetary                          the need to establish a balance between the use of
Committee,                                                             Community basic products in the manufacture of
                                                                       processed goods for export to third countries and the
                                                                       use of third country products brought in under inward
Whereas Article 19 of Regulation (EEC) No 1785/81                      processing arrangements ;
provides that the difference between quotations or
prices on the world market for the products listed in
Article 1 ( 1 ) (d) of that Regulation and prices for those            Whereas the application of the basic amount may be
products within the Community may be covered by an                     limited to some of the products listed in Article 1 ( 1 )
export refund ;                                                        (d) of Regulation (EEC) No 1785/81 ;
Whereas Article 8 of Council Regulation (EEC) No
766/68 of 18 June 1968 laying down general rules for                   Whereas Article 19 of Regulation (EEC) No 1785/81
granting export refunds on sugar (2), as last amended                  makes provision for setting refunds for export in the
by Regulation (EEC) No 1489/76 (3), provides that the                  natural state of products referred to in Article 1 ( 1 ) (f)
export refund on 100 kilograms of the products listed                  and (g) of that Regulation ; whereas the refund must be
in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is               fixed per 100 kilograms of dry matter, taking account
equal to the basic amount multiplied by the sucrose                    of the export refund for products within subheading
content, including, where appropriate, other sugars                    17.02 B II a) of the Common Customs Tariff and for
expressed as sucrose ; whereas the sucrose content of                  products referred to in Article 1 ( 1 ) (d) of Regulation
the product in question is determined in accordance                    (EEC) No 1785/81 and of the economic aspects of the
with Article 13 of Commission Regulation (EEC) No                      intended exports ; whereas the refund is to be granted
394/70 of 2 March 1970 on detailed rules for granting                  only for products complying with the conditions in
export refunds on sugar (4), as last amended by Regula­                Article 3 of Commission Regulation (EEC) No
tion (EEC) No 1 467/77 (5) ;                                            1469/77 of 30 June 1977 laying down rules for
                                                                       applying the levy and the refund in respect of isoglu­
                                                                       cose and amending Regulation (EEC) No 192/75 P) ;
Whereas Article 7 of Regulation (EEC) No 766/68
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to                 Whereas, if the refund system is to operate normally
the basic amount of the refund less one-hundredth of                   refunds should be calculated on the following basis :
the production refund applicable, pursuant to Council
Regulation (EEC) No 1400/78 of 20 June 1978 laying                     — in the case of currencies which are maintained in
down general rules for the production refund on sugar                       relation to each other at any given moment within
                                                                            a band of 2-25 % , a rate of exchange based on
(') OJ   No L   177, 1 . 7. 1981 , p. 4.                                    their central rate,
(2) OJ   No L   143 , 25 . 6 . 1968 , p . 6.
(3  OJ   No L   167, 26 . 6 . 1976, p . 13.
(4) OJ   No L   50 , 4. 3 . 1970 , p . 1 .                             (') OJ No L 170 , 27 . 6 . 1978 , p . 9 .
O   OJ   No L   162, 1 . 7 . 1977, p . 6 .                             (7) OJ No L 162, 1 . 7. 1977, p . 9 .
 ---pagebreak--- No L 22/20                        Official Journal of the European Communities                               30 . 1 . 82
    for other currencies, an exchange rate based on the      Whereas the measures provided for in this Regulation
    arithmetic mean of the spot market rates of each of      are in accordance with the opinion of the Management
    these currencies recorded for a given period in          Committee for Sugar,
    relation to the Community currencies referred to
    in the previous indent ;
                                                             HAS ADOPTED THIS REGULATION :
                                                                                       Article 1
Whereas the refunds referred to above must be fixed
                                                             The export refunds on the products listed in Article 1
every month ; whereas they may be altered in the             ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
intervening period ;                                         exported in the natural state, shall be as set out in the
                                                             Annex hereto .
                                                                                       Article 2
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given     This Regulation shall enter into force on 1 February
in the Annex to this Regulation ;                             1982 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 29 January 1982.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
 ---pagebreak--- 30 . 1 . 82                             Official Journal of the European Communities                             No L 22/21
                                                               ANNEX
               to the Commission Regulation of 29 January 1982 fixing the export refunds on syrups and
                                  certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                             per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                  Description                                                      per 100 kg
                                                                                       and per 100 kg net
       No
                                                                                          of the product     of dry matter (2)
                                                                                           in question (')
17.02              Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                         19-70
                       ex II. Other, excluding sorbose                                        0-1970
                   E. Artificial honey, whether or not mixed with natural honey               0-1970               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0-1970               —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                            19-70
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0-1970
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70 .
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.