CELEX: 31973R0611
Language: en
Date: 1973-03-02
Title: Regulation (EEC) No 611/73 of the Commission of 28 February 1973 fixing the rates of the refunds applicable from 1 March 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 57/32                               Official Journal of the European Communities                                2. 3 . 73
                                 REGULATION (EEC) No 611 /73 OF THE COMMISSION
                                                       of 28 February 1973
                 fixing the rates of the refunds applicable from 1 March 1973 to sugar and molasses
                            exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                       ( c ) the need to ensure equality of competition for the
 COMMUNITIES ,                                                            industries which use Community products and
                                                                          those which use third-country products under
Having regard to the Treaty establishing the Euro­                        inward processing arrangements ;
pean Economic Community ;
Having regard to Council Regulation No 1009/67/
EEC H of 18 December 1967 on the common organ­                      Whereas Article 4 (3 ) of Regulation (EEC) No
ization of the market in sugar, as last amended by                  2682/72 provides thait, when the rate of the refund is
Regulation (EEC) No 174/73 ( 2), and in particular                  being fixed, account should be taken, where appro­
 the first sentence of the sixth subparagraph of                    priate, of refunds, aids or other measures having
 Article 17 ( 2) thereof ;                                          equivalent effect applicable in all Member States in
                                                                    accordance with the Regulation on the common or­
                                                                    ganization of the market in the product in question
Whereas Article 17 ( 1 ) of Regulation No 1009/ 67/                 to the basic products listed in Annex A to that Regu­
EEC provides that the difference between quotations                 laiton or to assimilated products ; whereas a produc­
or prices on the world market for the products listed               tion refund is granted in respeot of white sugar or
in Article 1 ( 1 ) (a), (c) arud (d) of that Regulation             raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                     cil Regulation (EEC) No 765/68 (4) of 18 June 1968
by an export refund ; whereas Council Regulation                    laying down general rules for the production refund
 ( EEC) No 2682/72 (3 ) of 12 December 1972 laying                  on sugar used in the chemicail industry, as last
 down general rules for granting export refunds on                  amended by Regulation (EEC) No 2723/71 (s) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund                   Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products                 tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                 agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas , in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation ( EEC) ]ko 2682/72, the
rate of the refund per 100 kilogrammes for each of                   HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                                 Article 1
Whereas, in accordance with paragraph 2 of that                     The rates of the refunds applicable from 1 March
Article, that rate must be determined with particular               1973 to the basic products appearing in Annex A to
reference to :
                                                                    Regulation No 2682/72 and listed in Article 1 ( 1 ) of
                                                                    Regulation No 1009/67/EEC, exported in the form
 ( a ) the average costs incurred by processing indus­              of goods listed in the Annex to Regulation No 1009/
      tries in obtaining supplies of the basic products             67/EEC, are hereby fixed as shown in the Annex to
      in question on the Community market and the                   this Regulation .
       prices ruling on the world market ;
                                                                                                 Article 2
 ( b ) the level of the refunds on exports of processed
      agricultural products covered by Annex II to the               This Regulation shall enter into force on 1 March
      Treaty which are manufactured under similar con­              1973 .
      ditions ;
 (!) OJ No 308 , 18 . 12 . 1967 , p. 1 .
 (*) OJ No L 25 , 30 . 1 . 1973 , p. 1 .                             ( 4 ) OJ No L 143 , 25 . 6 . 1968, p. 1 .
 (3 ) OJ No L 289 , 27 . 12 . 1972 , p. 13 .                         ( 5) OJ No L 282 , 23 . 12 . 1971 , p. 2 .
 ---pagebreak--- 2. 3 . 73                      Official Journal of the European Communities                            No L 57/33
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 28 February 1973 .
                                                                              For the Commission
                                                                                  P.J. LARDINOIS
                                                                          Member of the Commission
                                                          ANNEX
          to the Commission Regulation of 28 February 1973, fixing the rates of the refunds applicable
          from 1 March 1973 to sugar and molasses exported in the form of goods listed in the annex
                                              to Regulation No 1009/67/EEC
                                                          TABLE I
            CCT heading
                No                                           Description of goods
              29.04          Acyclic alcohols and their halogenated, sulphonated, nitrated or
                             nitrosated derivatives :
                             C. Polyhydric alcohols :
                                  II . Mannitol
                                 III . Sorbitol :
                                       a) In aqueous solution :
                                           2 . Other :
                                               — obtained from sucrose
                                       b ) Other :
                                           2 . Other :
                                               — obtained from sucrose
              29.10          Acetals and hemiacetals and single or complex oxygen-function
                             acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                             ted or nitrosated derivatives :
                             ex B. Other :
                                       — Methyl glucosides
              29.14          Monocarboxylic acids and their anhydrides, halides, peroxides
                             and peracids, and their halogenated, sulphonated, nitrated or nitro­
                             sated derivatives :
                             ex A. Saturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
                             ex B. Unsaturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
              29.16          Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                             and other single or complex oxygen-function carboxylic acids and
                             their anhydrides, halides, peroxides and peracids, and their halo­
                             genated, sulphonated , nitrated or nitrosated derivatives :
                             A. Carboxylic acids with alcohol functions :
                                 ex VIII . Other :
                                              — Glyceric acid , glycolic acid, saccharonic acid, iso­
                                                  saccharonic acid, heptasaccharic acid, and their
                                                  salts and esters
 ---pagebreak--- No L 57/34                         Official Journal of the European Communities                      2. 3 . 73
            CCT heading
                 No                                          Description of goods
              29.35              Heterocyclic compounds ; nucleic acids :
                                 ex Q. Other :
                                        — Anhydric compounds of mannitol or sorbitol, not includ­
                                            ing maltol and isomaltol
              29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                 of headings Nos 29.39, 29.41 and 29.42 :
                                ex B. Other :
                                         — Sorbose and its salts and esters
              38.19              Chemical products and preparations of the chemical or allied
                                industries (including those consisting of mixtures of natural pro­
                                ducts), not elsewhere specified or included ; residual products of
                                the chemical or allied industries, not elsewhere specified or
                                 included :
                                ex Q. Foundry core binders based on synthetic resins
                                ex T. Other :
                                        — Sorbitol cracking products
           Kate of refund in u.a./100 kg :             White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                       Molasses, whether or not decolourised :
                                                         TABLE II
            CCT heading
                No                                           Description of goods
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides , halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     IV. Citric acid and its salts and esters
           Rate of refund in u.a./100 kg :             White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 %> or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                       Molasses , whether or not decolourised :
 ---pagebreak--- 2 . 3 . 73                       Official Journal of the European Communities                        No L 57/35
                                                        TABLE III
            CCT heading
                 No                                         Description of goods
              29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                derivatives :
                                A. Acyclic polycarboxylic acids :
                                    ex V. Other :
                                           — Itaconic acid and its salts and esters
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol function :
                                    I. Lactic acid and its salts and esters
              29.44             Antibiotics :
                                A. Penicillins
           Rate of refund in u.aJ100 kg :             White sugar :
                                                      Raw sugar :
                                                      Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 °/o or more
                                                      by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :
                                                      Molasses , whether or not decolourised :
 ---pagebreak--- No L 57/36                             Official Journal of the European Communities                                          2. 3 . 73
                                                               TABLE IV
              CCT heading
                   No                                               Description of goods
                17.04                Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
                18.06                Chocolate and other food preparations containing cocoa
                19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 % by weight of cocoa
                19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
                21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                21.07              . Food preparations not elsewhere specified or included
                22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
                22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                     matic extracts
                22.09                Ethyl alcohol, undernatured, of a strength of less than 80° ( 140
                                     degrees proof) ; liqueurs and other spirituous beverages ; compound
                                     alcoholic preparations (known as ' concentrated extracts') for the
                                     manufacture of beverages :
                                     C. Liqueurs and other spirituous beverages :
                                         V. Other
           Rate of refund in u.a./100 kg :                   White sugar :                                         2·40
                                                             Raw sugar :                                           1·97
                                                             Syrups of beet sugar or cane sugar con­
                                                             taining, in the dry state, 98 %> or more
                                                             by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :                     2·40 X S (*)
                                                                                                                       100
                                                            Molasses, whether or not decolourised :
           (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.