CELEX: 31977R0346
Language: en
Date: 1977-02-18 00:00:00
Title: Commission Regulation (EEC) No 346/77 of 18 February 1977 on the sale at prices fixed in advance of certain boned beef held by the intervention agencies

19 . 2 . 77                                 Official Journal of the European Communities                          No L 48 / 19
                                        COMMISSION REGULATION (EEC) No 346/77
                                                          of 18 February 1977
               on the sale at prices fixed in advance of certain boned beef held by the interven­
                                                              tion agencies
THE COMMISSION OF THE EUROPEAN                                         HAS ADOPTED THIS REGULATION :
COMMUNITIES,
                                                                                                Article 1
Having regard to the Treaty establishing the European
Economic Community,                                                     1.     During the period 21 February to 4 March 1977,
                                                                       the Danish, German and Irish intervention agencies
                                                                       shall each offer for sale up to 1 500 tonnes of beef
Having regard to Council Regulation (EEC) No                           boned in accordance with Regulation (EEC) No
805/68 of 27 June 1968 on the common organization                      2630/75 .
of the market in beef and veal ('), as last amended by
Regulation (EEC) No 568 /76 (2), and in particular                     2.      The cuts and prices of this meat are set out in
                                                                       Annex 1 .
Article 7 (3) thereof,
                                                                       3.      The sales shall be conducted in accordance with
Whereas Commission Regulation (EEC) No 79 /75 of                       Articles 2 to 5 of Regulation (EEC) No 216/69 and
 14 January 1 975 (3), as last amended by Regulation                   with the provisions of this Regulation .
(EEC) No 3109/76 (4), provides for the sale by
monthly tender of boned beef held by the interven­                     4.      Information concerning the quantities available
tion agencies ; whereas not all the meat offered for                   and the places where the products are stored may be
tender has been allocated ;                                            obtained by prospective purchasers from the addresses
                                                                        listed in Annex II .
Whereas certain quantities of meat, boned in accor­                                              Article 2
dance with Commission Regulation (EEC) No
2630/75 of 16 October 1975 on the boning of beef
bought in by the intervention agencies (5), should be                   By way of derogation from Article 5 ( 1 ) of Regulation
put up for sale ;                                                      (EEC) No 216/69, the prices shall be paid as and
                                                                       when the goods are removed from store, in proportion
                                                                        to the quantities removed and not later than the day
Whereas certain boned beef should be put up for sale                    preceding each removal .
at prices fixed in advance in accordance with Articles
2 to 5 of Commission Regulation ( EEC) No 216/69 of                                             Article 3
4 February 1969 on detailed rules of application for
the disposal of frozen beef and veal bought in by                       By way of derogation from Article 4 (5) of Regulation
intervention agencies (6), and at the same time certain                ( EEC) No 216/69, if the quantities available from an
necessary derogations should be provided for, particu­                  intervention agency are less than those for which
larly as regards payment for the goods ;                               offers are received on the day of entry into force of
                                                                        this Regulation, all such offers shall be considered to
                                                                        have been made at the same time .
Whereas removal from storage may be interrupted by
force majeure -,       whereas the intervention agencies
should therefore be permitted to take the necessary                                              Article 4
action in such cases ;
                                                                       Where by reason of force majeure the purchaser is
                                                                        unable to comply with the time limit set for taking
Whereas the measures provided for in this Regulation                   delivery, the intervention agency shall take such
are in accordance with the opinion of the Manage­                      action as it considers necessary having regard to the
 ment Committee for Beef and Veal ,                                    circumstances invoked .
(')  OJ   No L 148 , 28 . 6 . 1968 , p . 24 .
(2 ) OJ   No L 67, 1 5 . 3 . 1 976, p . 28 .                                                     Article 5
(3 ) OJ   No L 10 , 15 . 1 . 1975, p. 9 .
("») OJ   No L 351 , 21 . 12 . 1976, p . 23 ,
(5)  OJ   No L 268 , 17. 10 . 1975 , p . 16 .                          This Regulation shall enter into force on 19 February
(6)  OJ   No L 28 , 5 . 2 . 1969 , p. 10 .                              1977 .
 ---pagebreak--- No L 48 /20                    Official Journal of the European Communities                        19 . 2 . 77
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 18 February 1977.
                                                                   For the Commission
                                                                 Christopher TUGENDHAT
                                                               Member of the Commission
 ---pagebreak---  19 . 2. 77                                   Official Journal of the European Communities                               No L 48 / 21
                      ANNEXE / — ANHANG I — ALLEGATO I — BIJLAGE I — ANNEX I — BILAG I
 Prix de vente exprimes en unites de compte par tonne — Verkaufspreise, ausgedrückt in RE/Tonne — Prezzi di ven­
dita espressi in unità di conto per tonnellata — Verkoopprijzen , uitgedrukt in rekeneenheden per ton — Selling pri­
                             ces , expressed in units of account per tonne — Salgspriser udtrykt i RE/ton
 1 . DANMARK (a)                              Ungtyre           Tyre       Stude              Kvier       Køer            Køer med
                                                              prima                                                     kalvetander
                                           1 , kvalitet       kvalitet  /, kvalitet       1 , kvalitet L kvalitet         1 , kvalitet
      Mørbrad                                           4 765                       4 452                          4 400
      Fileter                                           2615                        2 465                          2 265
      Kød af bagfjerdinger ( med
      undtagelse af fileter og
      mørbrad)                                          2 200                       2 200                          2018
      Udbenede forfjerdinger                            1 900                       1 800                          1 750
     Slag og bryst                                      1 500                       1 500                          1 400
 2. DEUTSCHLAND (a)                                Jungbullen                                                      Ochsen
      Filets                                            6 469                                                      6 469
      Roastbeef                                         3 461                                                      3 464
      Unterschalen                                      2 298                                                      2 246
      Kugeln                                            2 329                                                      2 272
      Hüften                                            2 240                                                      2 163
      Kniekehlfleisch                                   1 882                                                      1 882
      Hessen                                            1 750                                                      1 700
      Dünnungen                                         1 500                                                      1 450
 3 . IRELAND (a)                                        Cows                                           Steers 1 , 2 and Heifers 2
      Fillets                                           4 000                                                      6 058
     Striploins                                         2 400                                                      2 837
      Insides                                                                                                      2 450
     Outsides                                                                                                      2 392
      Knuckles                                                                                                     2 281
      Rumps                                                                                                        2419
      Hindquarters (excluding fil­
      lets and striploins)                              1 865
      Cube rolls                                        2 425                                                      2 862
      Forequarters (excluding cube
     rolls)                                             1 640                                                      1 760
     Plates and flanks                                  1 300                                                      1 300
      Brisket                                           1 217                                                      1 300
     Shins and shanks                                   1 563                                                      1 750
(a) Désossé après le 17 octobre 1 97 S.
(a ) Entbeint nach dem 17 . Oktober 1 97 S
(a ) Disossate dopo il 17 ottobre 1 97 V
(a ) Uitgebeend na 17 oktober 1 97 S.
(a ) Boned after 17 Oc tober 1 97 S.
(a ) Udbenet efter den 17 . oktober 1 97 v
 ---pagebreak--- No L 48 /22                      Official Journal of the European Communities                           19 . 2 . 77
              ANNEXE II — ANHANG II — ALLEGA TO II — BIJLAGE II — ANNEX II — BILAG II
            Adresses des organismes d intervention — Anschriften der Interventionsstellen — Indiriz­
            zi degli organismi d'intervento — Adressen van de interventiebureaus — Addresses of the
                            intervention agencies — Interventionsorganernes adresser
            BUNDESREPUBLIK             Bundesanstalt für landwirtschaftliche Marktordnung (BALM),
            DEUTSCHLAND :             Geschäftsbereich 3 (Fleisch und Fleischerzeugnisse),
                                      Postfach 180107, Adickesallee 40 ,
                                      D 6000 Frankfurt am Main 18 ,
                                      Tel . (06 11 ) 55 04 61 / 55 05 41 , Telex : 04 1 1 727/04 11 156
            DANMARK :                 Direktoratet for markedsordningerne,
                                      EF-Direktoratet,
                                      Frederiksborggade 18 ,
                                       1360 København K,
                                      Tl f. (01 ) 15 41 30, Telex 15 137 Dk .
            IRELAND :                 Department of Agriculture and Fisheries, Agriculture House,
                                      Kildare Street,
                                      Dublin 2,
                                      Tel . (01 ) 78 90 1 1 , ext. 23 56, Telex 4280 and 5118 .