CELEX: 31983R3532
Language: en
Date: 1983-12-15 00:00:00
Title: Commission Regulation (EEC) No 3532/83 of 14 December 1983 altering the monetary compensatory amounts applicable in the wine sector

No L 352/ 38                             Official Journal of the European Communities                            15. 12. 83
                                    COMMISSION REGULATION (EEC) No 3532/83
                                                     of 14 December 1983
               altering the monetary compensatory amounts applicable in the wine sector
THE COMMISSION OF THE EUROPEAN
                                                                   whereas this should be taken into account in fixing
COMMUNITIES,                                                       the monetary compensatory amounts ;
Having regard to the Treaty establishing the European              Whereas the measures provided for in this Regulation
Economic Community,                                                are in accordance with the opinion of the Management
Having regard to Council Regulation (EEC) No 974/71                Committee for Wine,
of 12 May 1971 on certain measures of conjunctural
policy to be taken in agriculture following the tempo­
rary widening of the margins of fluctuation for the                HAS ADOPTED THIS REGULATION :
currencies of certain Member States ('), as last amended
by Regulation (EEC) No 2025/83 (2), and in particular                                     Article 1
Article 6 thereof,
Whereas the monetary compensatory amounts intro­                   1 . Part 6 of Annex I to Regulation (EEC) No
duced by Regulation (EEC) No 974/71 were fixed by                  1245/83 is replaced by Part 6 of Annex I hereto.
Commission Regulation (EEC) No 1245/83 (J), as last                2. Annex II to Regulation (EEC) No 1245/83 is
amended by Regulation (EEC) No 3489/83 (4) ;                       replaced by Annex II hereto.
Whereas from 16 December 1983 the new activating
prices and the new representative rates fixed by Regu­                                    Article 2
lation (EEC) No 1223 / 83 (*), as last amended by Regu­
lation (EEC) No 1877/83 (6), and referred to in                    This Regulation shall enter into force on 1 6 December
Annexes I to IX are applicable in the wine sector ;                1983 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
              Done at Brussels, 14 December 1983 .
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
(') OJ No  L  106,  12 . 5 . 1971 , p. 1 .
(2) OJ No  L  199 , 22.  7. 1983 , p. 11 .
(3) OJ No  L  135,  23 . 5 . 1983 , p. 3 .
(4) OJ No  L 349,   12.  12 . 1983, p. 1 .
I5) OJ No L 132, 21 . 5. 1983, p. 33.
 6) OJ No L 186, 9 . 7 . 1983 , p. 24.
 ---pagebreak---                                                  ANNEX I
                                                                                                                                                             .
                                                                                                                                                             .
                                                                                                                                                 15 12 83
                                                  PART 6
                                                   WINE
                                  Monetary compensatory amounts
                                            Amounts to be charged on imports                      Amounts to be granted on imports
                                                and granted on exports                                and charged on exports
       n
                                                                           United    Belgium/
                                   Germany      Netherlands   Denmark                             Ireland       Italy      France    Greece
                                                                          Kingdom   Luxembourg
                                     DM              F1         Dkr                                £ Irl        Lit          FF       Dr
                                                                               £     Bfrs/ Lfrs                                                 Official
 ers of more than
                       % vol/hl                                                                                                        7,2    Journal
                          hi        12,28                                                                                            115.5
                                                                                                                                                of the
   III (2)                hi        17,19                                                                                            161.6
                       % vol/hl                                                                                                        7,2
   wine from third                                                                                                                            European
     document V.I or
    me Portugieser        hi        12,28                                                                                            115.5
   document V.I or
  name Riesling or
                          hi
                                                                                                                                               Communities
                                    17,19                                                                                            161.6
                       % vol/hl                                                                                                        7,2
                       % vol/hl                                                                                                        7,2
   wine from third
                       % vol/hl                                                                                                        7,2
II to Regulation (EEC) No 337/79.
 340/79.
                                                                                                                                               No L
                                                                                                                                              352                /   39
 ---pagebreak--- No L 352/40                     Official Journal of the European Communities                          15. 12. 83
                                                    ANNEX II
                                              Monetary coefficients
                                                                     Member States
                Products
                                               Nether­  United
                                      Germany                   BLEU   Denmark     Italy France Greece    Ireland
                                                lands  Kingdom
— Beef and veal                         0,902   0,942   0,924     _
                                                                        0,990       _
                                                                                         1,044  1,030   \
— Milk and milk products                0,892   0,934   0,924     —
                                                                        0,990       —
                                                                                         1,034  1,030       —
— of Regulation (EEC) No 3033/80        0,902   0,942   0,924     —
                                                                        0,990       —
                                                                                         1,044  1,030       —
— Pigmeat                               0,902   0,942   0,924     —
                                                                        0,990       —      —
                                                                                                1,030       —
— Sugar                                 0,902   0,942   0,924     —
                                                                        0,990       —
                                                                                         1,044  1,030       —
— Cereals                               0,897   0,938   0,924     —
                                                                        0,990       —
                                                                                         1,044  1,030       —
— Eggs and poultry and albumins         0,902   0,942   0,924     —
                                                                        0,990       —
                                                                                         1,044  1,030       —
— Wine                                  0,902     —       —       —       —         —      —
                                                                                                1,030        —