CELEX: 31975R0090
Language: en
Date: 1975-01-16 00:00:00
Title: Regulation (EEC) No 90/75 of the Commission of 15 January 1975 fixing the import levies on milk and milk products

No L 11 /8                              Official Journal of the European Communities                           16 . 1 . 75
                               REGULATION ( EEC) No 90/75 OF THE COMMISSION
                                                       of 15 January 1975
                                  fixing the import levies on milk and milk products
 THE COMMISSION OF THE EUROPEAN                                    to the Commission that the levies at present in force
 COMMUNITIES,                                                      should be altered as shown in the Annex to this Regu­
                                                                   lation ,
 Having regard to the Treaty establishing the European
 Economic " Community ;
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 804/68 (') of 27 June 1968 on the common organiza­
                                                                                          Article 1
 tion of the market in milk and milk products, as last
 amended by Regulation (EEC) No 662/74 (2), and in                 The levies referred to in Article 14 (2) of Regulation
 particular Article 14 (8) thereof ;                               (EEC) No 804/68 are hereby fixed asf shown in the
                                                                   Annex .
 Whereas the import levies on milk and milk products
 were fixed by Regulation (EEC) No 2537/74 (3), as last
 amended by Regulation (EEC) No 33 1 0/74 (4) ;                                           Article 2
 Whereas it follows from applying the rules contained              This Regulation shall enter into force on 16 January
 in Regulation (EEC) No 2537/74 to the prices known                 1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 15 January 1975 .
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                          Member of the Commission
(')  OJ No  L 148 , 28 . 6. 1968, p. 13 .
(-') OJ No  L 85, 29 . 3 . 1974, p. 51 .
(3)  OJ No  L 271 , 5. 10 . 1974, p. 44.
(4)  OJ No  L 355, 31 . 12. 1974, p. 19 .
 ---pagebreak---  16 . 1 . 75                           Official Journal ot the European Communities                               No L 11 /9
                                                                ANNEX
                                       Tariff Nomenclature
                                                                                                               Levy
                                                                                          Code
                                                                                                   ( in ii . a. / 100 kg net
  CCT heading                                                                                    weight unless otherwise
       No                                      Description of goods                                       indicated )
04 .01        Milk and cream , fresh , not concentrated or sweetened :
              A. Of a fat content, by weight, not exceeding 6 °/o :
                  I. Yoghourt, kephir, curdled milk, whey, buttermilk and other
                       fermented or acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or less
                           less                                                           0110                14-64
                       b ) Other                                                          0120                12.64
                 II . Other :
                       a ) In immediate packings of a net capacity of ?, litres or less
                           and of a fat content, by w eight :
                           1 . Not exceeding 4 %                                          0130                12.64
                            2 . Exceeding 4 %                                             0140                15-94
                       b ) Other, of a fat content, by weight :
                            1 . Not exceeding 4 %                                         0150                11.64
                           2 . Exceeding 4 %                                              0 1 60              14-94
              B. Other , of a fat content , by weight :
                    I. Exceeding 6 % but not exceeding 21 °/o                             0200                36.10
                  II. Exceeding 21 °/o but not exceeding 45 %                             0300                76.37
                 III . Exceeding 45 %                                                     0400              118.02
04.02         Milk and cream , preserved , concentrated or sweetened :
              A. Not containing added sugar :
                    I. Whey                                                               0500                   7.23
                   II. Milk and cream , in powder or granules :
                        a ) In immediate packings of a net capacity of 2.5 kg or
                             less and of a fat content , by weight :
                              1 . Not exceeding 1.5 %                                     0620                41.10
                             2 . Exceeding 1.5 % but not exceeding 27 %                   0720                69.20
                             3 . Exceeding 27 °/o but not exceeding 29 °/o                0820                71.20
                             4. Exceeding 29 u/o                                          0920                83.43
                        b ) Other, of a fat content, by weight :
                             1 . Not exceeding 1.5 %                                      1020                35.10
                             2. Exceeding 1-5 °/o but not exceeding 27 %                  1120                63.20
                             3 . Exceeding 27 % but not exceeding 29 %                    1220                65-20
                             4. Exceeding 29 °/o                                          1320                77-43
                 III . Milk and cream , other than in powder or granules :
                        a ) In hermetically sealed cans of a net capacity of 454 g or
                             less, or in glass containers of a capacity of 0.5 litre
                             or less and of a fat content, by weight, of 11 °/o or less :
                             1 . Of a fat content, by weight, of 8.9 % or less            1420                10.39
                             2 . Other                                                    1520                14.03
                        b ) Other, of a fat content, by weight :
                             1 . Not exceeding 45 °/o                                     1620               76.37
                             2 . Exceeding 45 %                                           1720             L 18.02
 ---pagebreak--- No L 11 / 10                               Official journal or the European Communities                                  16 . 1 . 75
\                                          Tariff Nomenclature
               Description of goods Code
                                                                                                                     Levy
                                                                                                  Code
                                                                                                           ( in u. a. / 100 kg net
   CCT heading                                                                                          weight unless otherwise
       No                                                                                                        indicated )
04.02           l >. Containing added sugar :
( com M )
                       f. Milk and cream , in powder or granules :
                          a ) Special milk for infants ( l ), in hermetically sealed cans
                               of a net capacity of 500 g or less and of a fat content ,
                               by weight ( 2 ) :
                                 1. Exceeding    10 % but nor exceeding 11 "At                    1810             29.00
                                                                                                  1910              33.00
                               2.   Exceeding    14.5 % but not exceeding 15.5 %
                                                                                                 2010              36.00
                              3.    Exceeding    17 % but not exceeding 18 %
                                                                                                 2110              38.00
                               4.   Exceeding    23 % but not exceeding 24 %
                          h ) Other :
                                1 . In immediate packings of a net capacity of 2.5 kg or
                                    less and of a fat content , by weight :
                                    aa ) Not exceeding 1.5 % (3 )                                2220     per kg C.3510 (9)
                                    bb ) Exceeding 1.5 % but not exceeding 27 % (•"')            2320     per kg 0.6320 (9)
                                    cc) Exceeding 27 % ( 3 )                                     2420     per kg 0.7743 («)
                              2 . Other , of a fat content , by weight :
                                    aa ) Not exceeding 1.5 % ( 3 )                               2520    per kg 0.35 10 ( 10 )
                                    bb ) Exceeding 1.5 % but nor exceeding 27 % ( :l )           2620    per kg 0.6320 ( 10)
                                                                                                 2720    per kg 0.7743 ( 10)
                                    cc ) Exceeding 27     % (*)
                     II . Milk and cream , other than in powder or granules :
                          a ) In hermetically sealed cans of a net capacity of 454 g or
                              less and of a fat content, by weight, not exceeding 9.5 %          2N 1 0             20.54
                          h ) Other , of a fat content , by weight :
                               1 . Not exceeding 45 °/o (3 )                                     2910    per kg 0.7637 ( 10)
                              2 . Exceeding 45 % (3 )                                            3010    per kg 1.1802 ( 10 )
04.03           Butter :
                A. Of a fat content, by weight , nor exceeding <85 %                             31 10            138.85
                B. Other                                                                         3210             169.40
04.04           Cheese and curd :
                A. Emmentaler, Gruyere , Sbrinz , Bergkase and Appenzell , not
                     grated or powdered :
                      I. Of a minimum fat content of 45 % by weight , referred to
                          dry matter, matured for at least 3 months ( 2 ) :
                          a ) Whole cheese (4 ) of a free-at-frontier value (5) per 100 kg
                              net weight of :
                               1 . 174.92 u. a. ( a ) or more but less than 194.92 u.a . ( a ) J 3316               15.00
                              2 . 194.92 u.a . ( a ) or more                                     3415            108.76 (")
 ---pagebreak---  16 . 1 . 75                              Official journal of the European Communities                            No L 11 / 11
                                         • Tariff Nomenclature
                                                                                                                   Levy
                                                                                                  Code
                                                                                                         ( in u.a . / 100 kg net
   CCT heading                                                                                         weight unless otherwise
       No                                           Description of goods                                       indicated )
04.04                     b) Pieces packed in vacuum or in inert gas :
( cont'd )
                               1 . With rind on at least one side , of a net weight :
                                   aa ) Of 1 kg or more but less than 5 kg and of a
                                        free-at-frontier value (5) of 194.92 u.a . ( a ) or more
                                        but less than 222.92 u.a. ( a) per 100 kg net weight     3516              15.00
                                   bb ) Of 450 g or more and of a free-at-frontier value (■"')
                                        of 222.92 u.a . ( a ) or more per 100 kg net weight      3614           108.76 (")
                               2 . Other, of a net weight of 75 g or more but not
                                   exceeding 250 g (6) and of a free-at-frontier value (r')
                                   of 242.92 u.a . ( a ) or more per 100 kg net weight           3714           108.76 (»)
                    II . Other                                                                    3800          108.76
               IV Glarus herb cheese ( known as Schabziger) made from skimmed
                    milk and mixed with finely-ground herbs (2)                                   WOO            97.92 (>*)
               C. Blue-veined cheese , not grated or powdered                                    4000             75.48
               I ). Processed cheese , not grated or powdered :
                     I. In the blending o( which only Emmentaler, Gruyère ami
                         Appenzell have been used and which may contain , as an
                         addition , Glarus herb cheese ( known as Schabziger), put
                         tip ( in boxes or slices) for retail sale (7), of a free-at-
                          frontier value {*) of 140 u.a . or more per 100 kg net weight
                         and of a fat content, by weight , referred to dry matter (') :
                          a ) Not exceeding 48 % in respect of the aggregate of por­
                              tions or slices                                                                     30.00
                          b ) Not exceeding 48 % in respect of 5/6 of the aggregate of
                              portions or slices and not exceeding 56 % in respect of
                              the remaining 1 /6                                                 4211             31.00
                         c) Exceeding 48 % but not exceeding 56 % in respect of
                              the aggregate of portions or slices                                4311             35.00       -
                    II . Other, of a fat content , by weight :
                         a ) Not exceeding 36 % and of a fat content , by weight ,
                              referred to dry matter :
                              1 . Not exceeding 48 %                                             4410           91.58
                              2 . Exceeding 48 ° /o                                              4510            99.30
                         b ) Exceeding 36 "/»                                                    4610          179.30
               E. Other :
                     I. Not grated or powdered , of a fat content , by weight , not
                         exceeding 40 % and a water content , calculated by weight ,
                         of the non-fatty matter :
                         a ) Not exceeding 47 %                                                  4710           97-92
 ---pagebreak--- No L 11 / 12                           Official Journal of the European Communities                            16 . 1 . 75
               Tariff                            Nomenclature
                                                                                                           Levy
                                                                                        Code    (in ii . a. / 100 kg net
   CCT heading                                                                                weight unless otherwise
        No                                     Description of goon ?                                  indicated )
04.04                    b ) Exceeding 47 °/o but not exceedingv 72 °/o :
( cont'd )
                             1 . Cheddar, including Chester                            4810              110.92
                             2 . Tilsit and Butterkase, of a fat content, by weight,
                                 referred to the dry matter ( 2) :
                                 aa ) Not exceeding 48 %                               4922               93.30 ( 13)
                                 bb) Exceeding 48 °/o                                  5022               93.30 (»«)
                             3 . Kashkaval (2)                                         5030               93.30 ( 15)
                             4 . Cheese of sheep's milk or buffalo milk, in containers
                                  holding brine, or in sheep- or goat-skin bottles {-) 5060               93.30 ( 15)
                             5 . Other                                                 5 1 20              93.30
                         c ) Exceeding 72 °/o :
                             1 . In immediate packings of a net capacity not exceeding
                                 500 g                                                 5210                69-98
                             2 . Other                                                 5250              173.30
                    II . Not specified :
                         a ) Grated or powdered                                        5310                97.92
                         b ) Other                                                     5410              173.30
17.02           Other sugars ; sugar syrups ; artificial honey ( whether or not
                mixed with natural honey ) ; caramel :
                A. Lactose and lactose syrup :
                   II . Other than that containing, in the dry state, 99 % or more
                                                                                       5500                13.25
                         by weight of the pure product ( 10)
 17.05          Flavoured or coloured sugars, syrups and molasses, but not includ­
                ing fruit juices containing added sugar in any proportion :
                                                                                       5600                13.25
                A. Lactose and lactose syrup
 » 5 07         Sweetened forage ; other preparations of a kind used in animal
                feeding :
                B. Other, containing starch or glucose or glucose syrup falling
                     within subheadings Nos 17.02 B and 17.05 B, or milk prod­
                    ucts (8 ) :
                   I. Containing starch , or glucose or glucose syrup :
                         a ) Containing no starch or containing 10 % or less by
                             weight of starch :
                              1
                             2
                             3 . Containing 50 % or more but less than 75 % by
                                 weight of milk products                               5700               28-33
                             4 . Containing 75 % or more by weight of milk products    5800               36.40
                         b ) Containing more than 10 % but not more than 30 %
                             by weight of starch :
                             1
                             ->
                             3 - Containing 50 % or more by weight of milk products    5900               33.59
 ---pagebreak--- 16. 1 . 75                                        Official journal of the European Communities                                         No L 11 / 13
                                                   Tariff Nomenclature
                                                                                                                                         Levy
                                                                                                                               ( in u.a . / 100 kg net
                                                                                                                   Code
     OCT heading                                                                                                            weight unless otherwise
            No                                              Description of goods                                                     indicated )
 23.07                                c) Containing more than 30 % by weight of starch :
' cont ' d )                             1
                                         T
                                         3 . Containing 50 % or more by weight of milk products                   6000                 26.57
                                 II . Containing no starch , glucose or glucose syrup, but contain­
                                      ing milk products                                                           6100                 36.40
 For notes (') to (*), see notes (') to (') of Council Regulation (EEC) No 823/68 ( OJ No L 151 , 30. 6. 1968).
  i") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
        a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
        b ) 6 u . a .; and
        c) 0 u . a .
  (") The levy on 100 kg of product falling within this subheading is equal to the sum of the following components :
         a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; and
        b) 0 u . a .
  (") The levy is limited to 7.50 u.a . per 100 kg net weight .
  (") The levy is limited to 6 "/« of the value for customs purposes .
  (") The levy is limited to 55.65 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland ( Regulation (EEC) No
         1054 /68 as amended )
  ( 14) The levy is limited to 75.65 u.a . per 100 kg net weight for imports from Austria , Finland , Rumania and Switzerland ( Regulation (EEC) No
         1054 /68 as amended ) .
 (15) The levy is limited to 55.65 u.a . per 100 kg net weight for imports from Bulgaria . Hungary , Rumania and Turkey ( Regulation (EEC) No
         1054 /68 as amended ).
  (") Lactose and lactose syrup falling within subheading No 17.02 A I arc . in pursuance of Regulation No 189/66/EEC , subject to the same
        levy as that applicable to lactose and lactose syrup tailing within subheading No 17.02 A II .
  (a) For imports into the United Kingdom , this free at frontier value shall be reduced by 13.02 u.a . per 100 kg net .