CELEX: 31985R0052
Language: en
Date: 1985-01-10 00:00:00
Title: Commission Regulation (EEC) No 52/85 of 9 January 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 8 / 14                         Official Journal of the European Communities                             10 . 1 . 85
                                 COMMISSION REGULATION (EEC) No 52/85
                                                   of 9 January 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN
                                                               (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European          and the amounts to be charged on products leaving
Economic Community,                                            region 5 of the aforesaid Member State during the
                                                               week beginning 3 December 1984, shall be set out in
Having regard to Council Regulation (EEC) No                   the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                    HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in             For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         3 December 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation           equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 3
December 1984, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 3 December
premium is to be fixed each week by the Commis­                1984, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 3 December 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 9 January 1985.
                                                                         For the Commission
                                                                          Frans ANDRIESSEN
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 10 . 1 . 85                       Official Journal of the European Communities                             No L 8 / 15
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 3 December 1984
                                Description                                    Premium
            Certified sheep or sheepmeat                      45,672 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 8 / 16                          Official Journal of the European Communities                           10 . 1 . 85
                                                           ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                        3 December 1984
                                                                                               (ECU/100 kg)
                       CCT
                     heading                                     Description                    Charge
                        No
            I                             \                                                   Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                        21,466
                                                                                              Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :        I
                                            1 . Carcases or half-carcases                       45,672
                                            2. Short forequarters                               31,970
                                            3 . Chines and/or best ends                         50,239
                                            4. Legs                                             59,374
                                            5 . Other :                                       I
                                                 aa) Unboned (bone-in)                          59,374
                                                 bb) Boned or boneless                          83,123
               02.01 A IV b)                Meat of sheep or goats, frozen :                  I
                                            1 . Carcases or half-carcases                       34,254
                                            2. Short forequarters                               23,978
                                            3 . Chines and/or best ends                         37,679
                                            4. Legs                                             44,530
                                            5 . Other :                                       \
                                                 aa) Unboned (bone-in)                          44,530
                                                 bb) Boned or boneless                          62,342
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :                                          I
                                             1 . Unboned (bone-in)                               59,374
                                            2. Boned or boneless                                 83,123
            ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                  59,374
                                            — boned or boneless                                  83,123