CELEX: 31984R2226
Language: en
Date: 1984-08-01 00:00:00
Title: Commission Regulation (EEC) No 2226/84 of 31 July 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

1 . 8 . 84                               Official Journal of the European Communities                           No L 205/ 13
                                   COMMISSION REGULATION (EEC) No 2226/84
                                                         of 31 July 1984
               fixing the export refunds on syrups and certain other sugar products exported in
                                                        the natural state
THE COMMISSION OF THE EUROPEAN                                     down general rules for the production refund on sugar
COMMUNITIES,                                                       used in the chemical industry (*), to the products listed
                                                                   in the Annex to the last mentioned Regulation ;
Having regard to the Treaty establishing the European              Whereas the basic amount of the refund on the other
Economic Community,
                                                                   products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                    No 1785/81 exported in the natural state must be
Having regard to Council Regulation (EEC) No                       equal to one-hundredth of an amount which takes
1785/81 of 30 June 1981 on the common organization                  account, on the one hand, of the difference between
of the markets in the sugar sector ('), as last amended             the intervention price for white sugar for the Commu­
by Regulation (EEC) No 606/82 (2), and in particular                nity areas without deficit for the month for which the
Article 19 (4) thereof,                                             basic amount is fixed and quotations or prices for
                                                                    white sugar on the world market and, on the other, of
                                                                    the need to establish a balance between the use of
Having regard to the opinion of the Monetary                        Community basic products in the manufacture of
Committee,                                                          processed goods for export to third countries and the
                                                                    use of third country products brought in under inward
                                                                    processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or                  Whereas the application of the basic amount may be
prices on the world market for the products listed in               limited to some of the products listed in Article 1 ( 1 )
Article .1(1 ) (d) of that Regulation and prices for those          (d) of Regulation (EEC) No 1785/81 ;
products within the Community may be covered by an
export refund ;
                                                                    Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                    makes provision for setting refunds for export in the
Whereas Article 8 of Council Regulation (EEC) No                    natural state of products referred to in Article 1 (1 ) (f)
766/68 of 18 June 1968 laying down general rules for                and (g) of that Regulation ; whereas the refund must be
granting export refunds on sugar (3), as last amended               fixed per 100 kilograms of dry matter, taking account
by Regulation (EEC) No 1489/76 (4), provides that the               of the export refund for products within subheading
export refund on 100 kilograms of the products listed                17.02 B II a) of the Common Customs Tariff and for
 in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 is            products referred to in Article 1 ( 1 ) (d) of Regulation
 equal to the basic amount multiplied by the sucrose                (EEC) No 1785/81 and of the economic aspects of the
 content, including, where appropriate, other sugars                intended exports ; whereas the refund is to be granted
expressed as sucrose ; whereas the sucrose content of               only for products complying with the conditions in
 the product in question is determined in accordance                Article 3 of Commission Regulation (EEC) No
with Article 13 of Commission Regulation (EEC) No                    1469/77 of 30 June 1977 laying down rules for
 394/70 of 2 March 1970 on detailed rules for granting              applying the levy and the refund in respect of isoglu­
 export refunds on sugar (*), as last amended by Regula­            cose and amending Regulation (EEC) No 192/75 (8) ;
 tion (EEC) No 1467/77 (6);
                                                                    Whereas, if the refund system is to operate normally,
Whereas Article 7 of Regulation (EEC) No 766/68                     refunds should be calculated on the following basis :
 provides that the basic amount of the refund on
 sorbose exported in the natural state must be equal to             — in the case of currencies which are maintained in
 the basic amount of the refund less one-hundredth of                    relation to each other at any given moment within
 the production refund applicable, pursuant to Council                   a band of 2,25 % , a rate of exchange based on
 Regulation (EEC) No 1400/78 of 20 June 1978 laying                      their central rate, multiplied by the coefficient
                                                                         provided for in Article 2b (2) of Regulation (EEC)
 (') OJ  No L   177, 1 . 7. 1981 , p. 4.                                 No 974/71 , as last amended by Regulation (EEC)
 O   OJ  No L  74, 18 . 3. 1982, p. 1 .                                  No 855/84,
 (3) OJ  No L   143, 25. 6. 1968, p. 6.
(4)  OJ  No L   167, 26. 6. 1976, p. 13.
 (Ó OJ No L 50, 4. 3. 1970, p. 1 .                                  0 OJ No L 170, 27. 6. 1978 , p. 9.
 («) OJ No L 162, 1 . 7 . 1977, p. 6;                               (") OJ No L 162, 1 . 7. 1977, p. 9 .
 ---pagebreak--- No L 205/ 14                      Official Journal of the European Communities                                1 . 8 . 84
— for other currencies, an exchange rate based on the        HAS ADOPTED THIS REGULATION :
    arithmetic mean of the spot market rates of each of
    these currencies recorded over a given period in
    relation to the Community currencies referred to                                   Article 1
    in the previous indent and the aforesaid coeffi­
    cient ;
                                                             The export refunds on the products listed in Article 1
Whereas the refunds referred to above must be fixed          ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
every month ; whereas they may be altered in the             exported in the natural state, shall be as set out in the
intervening period ;                                         Annex hereto.
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given
in the Annex to this Regulation ;                                                      Article 2
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management         This Regulation shall enter into force on 1 August
Committee for Sugar,                                          1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 31 July 1984.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
 ---pagebreak--- 1 . 8 . 84                              Official Journal of the European Communities                              No L 205/ 15
                                                               ANNEX
               to the Commission Regulation of 31 July 1984 fixing die export refunds on syrups and
                                  certain other sugar products exported in the natural state
                                                                                                                            (ECU)
                                                                                           Basic amount
       CCT                                                                            per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                  Description                              and per 100 kg net        per 100 kg
        No
                                                                                          of the product     of dry matter (2)
                                                                                          in question (')
17.02             Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                           41,24
                       ex II. Other, excluding sorbose                                        0,4124
                   E. Artificial honey, whether or not mixed with natural honey               0,4124                 —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0,4124                 —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :                                                     ,
                       III. Isoglucose                                                                              41,24
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0,4124
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.