CELEX: 31980R1285
Language: en
Date: 1980-05-23 00:00:00
Title: Commission Regulation (EEC) No 1285/80 of 23 May 1980 classifying certain products under subheading 04.02 A I of the Common Customs Tariff

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31980R1285

Commission Regulation (EEC) No 1285/80 of 23 May 1980 classifying certain products under subheading 04.02 A I of the Common Customs Tariff  

Official Journal L 132 , 29/05/1980 P. 0013 - 0014 Greek special edition: Chapter 02 Volume 8 P. 0214  Spanish special edition: Chapter 02 Volume 6 P. 0222  Portuguese special edition Chapter 02 Volume 6 P. 0222 

****( 1 ) OJ NO L 14 , 21 . 1 . 1969 , P . 1 .  ( 2 ) OJ NO L 40 , 11 . 2 . 1977 , P . 1 .  ( 3 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .  ( 4 ) OJ NO L 342 , 31 . 12 . 1979 , P . 1 .    COMMISSION REGULATION ( EEC ) NO 1285/80   OF 23 MAY 1980   CLASSIFYING CERTAIN PRODUCTS UNDER SUBHEADING 04.02 A I OF THE COMMON CUSTOMS TARIFF   THE COMMISSION OF THE EUROPEAN COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 97/69 OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 280/77 ( 2 ), AND IN PARTICULAR ARTICLE 3 THEREOF ,   WHEREAS PROVISION MUST BE MADE TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF FOR THE CLASSIFICATION OF PRODUCTS IN POWDER FORM , OBTAINED FROM WHEY BY THE PARTIAL ELIMINATION OF MINERAL SALTS AND/OR LACTOSE , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITIONS :   //   // PRODUCT  //  DRY MATTER //  MILKFAT //  ASH //  LACTOSE //  PROTEINS ( * )  ( N  BY  6.38 ) //  // 1  //  96.4 % //  1.1 % //  0.7 % //  83.7 % //  13 % // 2  //  //  3.5 % //  3.4 % //  30.9 % //  56.2 % //  ( * ) MAINLY LACTALBUMEN .   WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/79 ( 4 ), PROVIDES FOR THE CLASSIFICATION OF WHEY UNDER SUBHEADING 04.02 A I ;   WHEREAS THE PRODUCTS IN QUESTION , ALTHOUGH THE PROPORTIONS OF NATURAL MILK CONSTITUENTS HAVE BEEN ALTERED , RETAIN THE CHARACTER OF PRODUCTS OF HEADING NO 04.02 ;   WHEREAS THE RELEVANT SUBHEADING WITHIN HEADING NO 04.02 IS SUBHEADING 04.02 A I ;   WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON COMMON CUSTOMS TARIFF NOMENCLATURE ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   PRODUCTS IN POWDER FORM , OBTAINED FROM WHEY BY PARTIAL ELIMINATION OF MINERAL SALTS AND/OR LACTOSE , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITIONS :   //   // PRODUCT  //  DRY MATTER //  MILKFAT //  ASH //  LACTOSE //  PROTEINS ( * )  ( N  BY  6.38 ) //  // 1  //  96.4 % //  1.1 % //  0.7 % //  83.7 % //  13 % // 2  //  //  3.5 % //  3.4 % //  30.9 % //  56.2 % //  ( * ) MAINLY LACTALBUMEN .   SHALL BE CLASSIFIED UNDER THE FOLLOWING SUBHEADING OF THE COMMON CUSTOMS TARIFF :   04.02 MILK AND CREAM , PRESERVED , CONCENTRATED OR SWEETENED :   A . NOT CONTAINING ADDED SUGAR :   I . WHEY .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON THE 21ST DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 23 MAY 1980 .   FOR THE COMMISSION   ETIENNE DAVIGNON   MEMBER OF THE COMMISSION