CELEX: 31989R3898
Language: en
Date: 1989-12-18 00:00:00
Title: Council Regulation (EEC) No 3898/89 of 18 December 1989 applying generalized tariff preferences for 1990 in respect of certain agricultural products originating in developing countries

No L 383 /90                                Official Journal of the European Communities                                 30. 12 . 89
                                           COUNCIL REGULATION (EEC) No 3898/89
                                                         of 18 December 1989
                 applying generalized tariff preferences for 1990 in respect of certain agricultural
                                              products originating in developing countries
THE COUNCIL OF THE EUROPEAN COMMUNITIES,                                Committee in particular by all the preference-giving
                                                                        countries ;
Having regard to the Treaty establishing the European
Economic Community, and in particular Article 113                       Whereas the temporary and non-binding nature of the
thereof,
                                                                        system means that the offer may be withdrawn wholly
                                                                        or in part at a later stage, thus maintaining the possibil­
                                                                        ity of remedying any unfavourable situations which
Having regard to the proposal from the Commis­                          might arise, including in the African, Caribbean and
sion ('),                                                               Pacific States (ACP States) following the implementa­
                                                                        tion of the system ;
                                                                                                      }
Having regard to the opinion of the European Parlia­                    Whereas experience from the application of the Com­
ment (2),                                                               munity scheme in the first 1 5 years has shown that the
                                                                        scheme has to an appreciable extent achieved its
                                                                        intended objectives ; whereas it is therefore appropriate
Having regard to the opinion of the Economic and                        to maintain its fundamental features, namely a reduc­
Social Cbmmittee (3),                                                   tion in customs duties without any restriction in the
                                                                        quantities imported for certain agricultural products
                                                                        listed in Annex II, and a reduction in customs duties
Whereas within the context of UNCTAD, the Euro­                         within the limits of Community fixed reduced-duty
pean Economic Community offered to grant tariff pre­                    amounts for preserved pineapples, extracts of coffee
ferences on certain agricultural products of Chapters 1                 and tobacco ;
to 24 of the Common Customs Tariff which originate
in developing countries : whereas the preferential treat­
ment proposed in that offer consists, in respect of cer­                Whereas, since 1 March 1986, the Kingdom of Spain
tain goods which are subject to the trade arrangements                  and the Portuguese Republic have applied the Com­
laid down in Regulation (EEC) No 3033 /80 (4), of a                     munity system of generalized preferences, in compli­
reduction in the fixed component of the charge appli­                   ance with Articles 178 and 365 of the Act of Accession ;
cable to such goods by virtue of that Regulation, and,
in respect of products which are subject to the single                  Whereas in the multilateral trade negotiations, in
customs duty, of a reduction in such duty ; whereas pre­                accordance with paragraphs of the Tokyo Declaration,
ferential imports of the products concerned should be                   the Community reaffirmed that special treatment
 effected in general without quantitative restrictions ;                should, whenever possible, be granted to the least
                                                                        developed among the developing countries : whereas,
                                                                        therefore, the agricultural products listed in Annex IV,
 Whereas the positive role played by this system in                     originating in the least-developed developing countries
 improving access for developing countries to the mar­                  which appear in the list in Annex V to this Regulation,
 kets of the preference-giving countries was recognized                 should be totally exempt from customs duties ;
 at the ninth session of the UNCTAD Special Com­
 mittee on Preferences ; whereas it was there agreed ^hat               Whereas, having regard to the rules applying to
the objectives of the system of generalized preferences                 the repayment or remission of import or export duties,
would not be fully achieved by the end of 1980, that                    and in particular to Council Regulation (EEC)
consequently it should be prolonged beyond the initial                  No 1430/79 (5) and Commission Regulation (EEC) No
period and that an overall review of the system should                  3040/83 ($), a procedure should be laid down to regu­
take place in 1990 ;                                                    larize imports actually made within the fixed reduced­
                                                                        duty amounts opened under this Regulation and thus
Whereas it is desirable therefore that the Community                    provision should be made for the Commission to be
continue to apply generalized tariff preferences, in the                able to take appropriate measures ;
context of the conclusions reached in UNCTAD and in
accordance with the intentions expressed in the said                    Whereas such methods of administration call for close
                                                                        and particularly rapid cooperation between the Mem­
                                                                        ber States and the Commission ;
(')  OJ  No C 165,3 . 7 . 1989, p. 86 .
(2)  OJ  No C 256, 9. 10. 1989, p. 150.
0    OJ  No C 298, 27 . 1 1 . 1989, p. 46.                              (5)  OJ No L 175, 12.7. 1979, p. 1 .
(4)  OJ  No L 323, 29. 11 . 1988 , p. 1 .                               (6)  OJ No L 297, 29. 10. 1983 , p. 13 .
 ---pagebreak--- 30. 12. 89                                  Official Journal of the European Communities                          No L 383 /91
Whereas it is expedient that the Community should                      shares allocated to that economic union may be carried
authorize the importation of the products referred to in               out by any one of its members,
Annex II, originating in the countries and territories
listed in Annex III, subject to the customs duties given
in respect of each of them, without quantitative limita­               HAS ADOPTED THIS REGULATION :
tions ; whereas the benefit of such preferential terms
should be reserved for products originating in the coun­
                                                                                                     Article 1
tries and territories under consideration, the concept of
'originating products' being adopted in accordance
with Commission Regulation (EEC) No 693 /88 0 ;                        1.   From 1 January to 31 December 1990, the Common
                                                                       Customs Tariff duties shall be :
Whereas both Poland and Hungary have seen their                        — partially suspended within the framework of global
economic situation decline to the point where they face                    fixed reduced-duty amounts in respect of the prod­
similar problems, as those countries to which the gener­                   ucts listed in Annex I,
alized preferences have applied in the past ; whereas
they should therefore benefit from the system of gener­                — partially or totally suspended in respect of the prod­
alized preferences in order to increase their export                       ucts listed in Annex II,
earnings with a view to stimulating their economic
development, to promote their industrialization and to                 — totally suspended in respect of the products listed in
accelerate their rate of growth ; whereas the benefit                      Annex IV,
should only be accorded for the duration of their
economic restructuring, estimated at five years, without               Spain and Portugal shall apply on the imports of prod­
prejudice to the annual character of the Community's                   ucts referred to above the customs duties established in
system of generalized preferences ;                                    accordance with Articles 178 and 365 of the 1985 Act of
                                                                       Accession .
Whereas the Republic of Korea does not treat the Com­
munity on an equal footing with other trade partners                   2. The arrangements laid down in paragraph 1 shall
and whereas it has taken discriminatory measures in                    apply only in respect of products originating in the
respect of the Community in the sphere of the protec­                  countries and territories :
tion of intellectual property ; whereas therefore it is
inappropriate that the Republic of Korea should bene­                  — listed in Annex III, as regards the products in
fit from the system of generalized tariff preferences as                    Annexes I and II,
long as this practice continues ;
                                                                       — listed in Annex V, as regards the products in
                                                                            Annex IV.
 Whereas it is necessary to establish complete statistics
on imports admitted in accordance with the provisions                  3 . The preferences granted by this Regulation are sus­
of this Regulation and to apply to the collection, pre­                pended, on a temporary basis, for products originating
 paration and transmission of these statistics Council                 in the Republic of Korea.
 Regulations (EEC) No 1736/75 0 and (EEC)
 No 3367 /87 0 ;
                                                                       The benefit of the fixed reduced-duty amounts opened
                                                                       for imports of unmanufactured tobaccos specified in
 Whereas by Council Regulation (EEC) No 1672/89 (4)                    Annex I is not granted for products originating in
 the customs duties applicable under the Common Cus­                   China.
 toms Tariff to a number of tropical products were
 reduced on a most-favoured-nation basis ; whereas for
 the sake of greater clarity and administrative simplicity             4. Preferential entry as provided for in this Regulation
 it is appropriate to exclude from the lists of products in            shall be subject to conformity with the rules of the ori­
 Annexes II and IV hereto those products which are the                 gin of products determined by Regulation (EEC)
                                                                        No 693 /88 .
 subject of a rate of customs duty on a most-favoured­
 nation basis equal to or lower than the rate of customs                Entry under the fixed reduced-duty amounts opened
 duty which would be applicable under the generalized                  for imports of unmanufactured Virginia 'flue-cured'
 tariff preferences ;                                                  type tobaccos shall be subject to the production of a
                                                                        certificate of authenticity issued by one of the auth­
 Whereas, since the Kingdom of Belgium, the Kingdom                    orities listed in Annex II to Commission Regulation
 of the Netherlands and the Grand Duchy of Luxem­                      (EEC) No 4128 /87 0.
 bourg are united within and jointly represented by the
 Benelux Economic Union, any measure concerning the                     Pisco and singani, listed in Annexes II and IV and fall­
 administration of the fixed reduced-duty amount                        ing within CN code ex 2208 90 51 , and tequila falling
                                                                        within CN code ex 2208 90 53, shall qualify for the pre­
                                                                        ferential system subject to the production of an attest­
 (')   OJ No L 77, 22. 3 . 1988, p. 1 .
 (2)   OJ No L 183 , 14.7. 1975 , p. 3 .
 0     OJ No L 321 , 11 . 11 . 1987, p. 3 .
 (4)   OJ No L 169, 19. 6. 1989, p. 1 .                                (5)   OJ No L 387 , 31 . 12. 1987, p. 1 .
 ---pagebreak--- No L 383/92                          Official Journal of the European Communities                                  30. 12. 89
ation of authenticity in the certificate of origin and          Member States shall be informed by the Commission
drawn up according to the procedure referred to in              of the drawings made.
Regulation ( EEC) No 693/88 .
                                                                                          Article 4
5 . The fixed reduced-duty amounts and the partial or
total suspensions of duties, without quantitative limita­
tions, shall be administered in accordance with the fol­        1 . The Commission shall keep account of the quanti­
lowing provisions.                                              ties drawn by the Member States conforming to Article
                                                                3 and shall inform each of them as soon as it receives
                                                                notification of the exhausting of the volumes opened.
                                                                It shall ensure that the drawing which uses up any of
                        SECTION I                               these fixed amounts is limited to the balance available
                                                                and, to this end, specify the amount to the Member
   Provisions concerning the administration of the global       State which proceeds to the last drawing.
                fixed reduced-duty amounts
                                                                The fact that the fixed amounts have been exhausted
                          Article 2                             shall forthwith be brought to the notice of Member
                                                                States .
Community imports of the products listed in Annex I
shall benefit from the customs duties specified for each        This communication shall be the subject of a publica­
product, within the framework of the fixed reduced­             tion in the Official Journal of the European Communi­
duty amounts, of which the. volumes are specified in            ties ('C'- Series).
column 5 of that Annex.
                                                                2. The Member States shall take all the appropriate
                                                                measures to ensure that the drawings that they effect
Those imports which enjoy exemption from customs
                                                                pursuant to Article 3 may be charged without interrup­
duties under other preferential tariff arrangements
                                                                tion against the fixed reduced-duty amounts.
granted by the Community shall not be charged against
these fixed reduced-duty amounts.
                                                                Each Member State shall guarantee free access to these
                                                                fixed amounts to the importers of the products in ques­
                          Article 3                             tion as far as the balance of the volumes opened
                                                                permits.
The fixed reduced-duty amounts shall be administered
by the Commission.                                                                        Article 5
 If an importer presents in a Member State a declaration        By 28 February 1991 at the latest, Member States shall
of entry into free circulation, including a request for         notify the Commission of the final total of the quanti­
preferential benefit for a product, accompanied by a            ties charged at 31 December 1990. Up to the limit of
certificate of origin and subject to a fixed reduced-duty       the balance remaining, and at the request of the Mem­
amount and if this declaration is accepted by the cus­          ber States, the Commission shall authorize the Member
toms authorities, the Member State concerned shall              States to make any necessary regularization of the
draw, by means of notification to the Commission, a             quantities charged against imports actually made
quantity corresponding to its needs.                            during the period referred to in Article 1 ( 1 ). The Com­
                                                                mission shall inform the other Member States thereof.
The requests for drawings, with the indication of the
date of acceptance of the said declarations, must be
communicated to the Commission without delay.                                           SECTION II
The drawings are granted by the Commission following                Products of Chapters 1 to 24 of the Common Customs
the date of acceptance of the declaration of entry into                Tariff imported without quantitative limitations
free circulation by the customs authorities of the Mem­
ber State concerned, to the extent that the balance of                                    Article 6
the said amount permits.
                                                                 1 . Community imports of the products listed in
 If a Member State does not use the quantities drawn, it        Annex II originating in the countries listed in Annex
shall return them as soon as possible to the correspond­        III shall benefit from the customs duties specified for
ing fixed amount.                                               each product, without prejudice to the levying of addi­
                                                                tional duties which may be applicable .
 If the quantities requested corresponding to a certain
 date are greater than the available balance of the fixed       2. The products listed in Annex IV originating in the
reduced-duty amount, allocation shall be made on a              countries listed in Annex V shall be imported into the
pro rata basis with respect to the requested quantities.        Community free of customs duties without prejudice to
 ---pagebreak--- 30. 12 . 89                            Official Journal of the European Communities                           No L 383 /93
the levying of additional duties which may be appli­                                       Article 9
cable .
                                                                  Articles 7 and 8 shall prejudice neither the application
                                                                  of the safeguard clauses adopted under the common
                         Article 7                                agricultural policy pursuant to Article 43 of the Treaty
                                                                  nor those adopted under the common commercial
Where the Commission finds that imports of products
                                                                  policy pursuant to Article 113 of the Treaty, or any
benefiting from the treatment provided for in Article 6
are imported into the Community in quantities or at
                                                                  other safeguard clauses which might possibly be
prices which place or are likely to place Community               applied.
producers of similar or directly competitive products at                                SECTION III
a serious disadvantage, the levying of customs duties
applied within the Community may be reintroduced in                                   General provisions
whole or in part on imports of the products in question                                   Article 10
from the country or countries or territory or territories
which are the cause of such disadvantage. Such mea­               The Member States shall, within six weeks of the end
sures may also be taken in the event of actual or poten­          of each quarter, at the latest, forward to the Statistical
tial serious disadvantage which is confined to a single           Office of the European Communities the statistical
region of the Community.                                          results for the products entered for free circulation in
                                                                  the reference quarter under a generalized preferential,
                         Article 8                                treatment in accordance with the provisions of the pres­
                                                                  ent Regulation. These results, transmitted according to
1 . The Commission may decide, by means of a Regu­                the headings of the combined nomenclature and where
lation, to reintroduce the levying of customs duties for          applicable of the Taric shall show the country of origin,
a specified period, in order to ensure that Article 7 is          value, quantity and any supplementary units as defined
applied.                                                          by Regulations (EEC) No 1736/75 and (EEC)
                                                                  No 3367 / 87 .
2. Where action on the part of the Commission is
requested by a Member State, the former shall give its                                     Article 11
decision within a period of not more than 10 working              The Commission shall see that the Statistical Office of
days from the date of receipt of the request and shall
inform the Member State of this decision .                        the European Communities ensures the publication of
                                                                  the annual statements of set-off.
3 . Each Member State may refer the measure taken by                                       Article 12
the Commission to the Council within a period of 10
working days following the date on which it was noti­             Member States and the Commission shall cooperate
fied . The fact that the matter is referred to the Council        closely to ensure compliance with this Regulation.
shall not cause the measure to be suspended. The                                           Article 13
Council shall meet immediately. It may, acting on a
qualified majority, amend or rescind the measure in               This Regulation shall enter into force on 1 January
question.                                                          1990.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                  Done at Brussels, 1 8 December 1989.
                                                                                        For the Council
                                                                                         The President
                                                                                          R. DUMAS
 ---pagebreak--- No L 383 /94                                     Official Journal of the European Communities                                                  30. 12 . 89
                                                                        ANNEX I
                                                 List of products subject to fixed reduced-duty amounts
                                                                                                                                    Fixed reduced­
 Order No         CN code                                Description                                  Rate of duty                   duty amount
                                                                                                                                      (in tonnes)
     (1)             (2)                                      (3)                                          (4)                             (5)
  50.0015     ex 2008 20 51       Preserved pineapples, in slices, half slices or spirals     15%                                       32 850
              ex 2008 20 59                                                                   + AD S/Z (>)
              ex 2008 20 71
              ex 2008 20 79
              ex 2008 20 91
              ex 2008 20 99
  50.0025     ex  2008  20  51     Preserved pineapples, other than in slices, half slices    12 %                                      47 320
              ex  2008  20  59     or spirals                                                 + AD S/Z (>)
              ex  2008  20  71
              ex  2008  20  79
              ex  2008  20  91
              ex  2008   20 99
  50.0030      ex 2101 10 11       Extracts of coffee, obtained by a water method of          9%                                         19 200
                                   extraction from roasted coffee, put in powder form ,
                                   granulated, in grains , in tablets or in a similar solid
                                   form
  50.0040         2401 10 10       Unmanufactured tobacco                                     6 % with min. of                           66 950
                  2401 20 10       — Flue-cured Virginia type                                 ECU 16 and max.
                                                                                              of ECU 27 / 100 kg
                                                                                              net weight
  50.0050         2401 10 50       Unmanufactured tobacco                                     14 % with min. of                          20 000
                  2401 10 70       —- Other, excluding the sun-cured oriental type            ECU 28 and max.
                  2401 10 80                                                                  of ECU 3 1 / 100 kg net
                  2401 10 90                                                                  weight
                  2401   20 50
                  2401   20 70
                  2401   20 80
                  2401   20 90
(') Additional duty on sugar. To be levied where the sugar content exceeds 17 % by weight m the case of products falling within CN code ex 2008 20 51 and
      19 % by weight for products of CN code ex 2008 20 71 .
 ---pagebreak--- 30. 12 . 89                                Official Journal of the European Communities                                               No L 383 /95
                                                                      ANNEX II
                  List of products falling within Chapters 1 to 24 originating in developing countries and territories to which
                                            the generalized tariff preferences will apply (a) (b) (c) (d)
   Order
                  CN code                                                    Description                                                 Rate of duty
    No
    (1)              (2)                                                          (3)                                                         (4)
 52.0010          010119 10      Live horses                                                                                             Free
                                 Horses, for slaughter (e)
  52.0020         0101 19 90     Other                                                                                                   12%
  52.0030         0203   11 90   Meat of swine, fresh, chilled or frozen                                                                 Free
                  0203   12 90
                  0203   19 90
                  0203   21 90
                  0203   22 90
                  0203   29 90
  52.0040         0206 1099       Edible offal fresh, chilled or frozen                                                                  2%
                  0206 21 00     Of bovine animals
                  0206 29 99
  52.0050         0206 8091      Of horses, asses, mules and hinnies                                                                     5%
                  0206 9091
  52.0053         0207 31 00      Fatty livers of geese or ducks, fresh, chilled or frozen                                               Free (f)
                  0207 50 10
  52.0055         0208 10 10      Other meat and edible meat offal, fresh, chilled or frozen                                             7%
                                  of domestic rabbits
  52.0060         0208 1090       Of rabbits, other than domestic rabbits, or hares                                                      Free
  52.0070         0208 20 00      Of frogs' legs
  52.0080         0208 90 10      Of domestic pigeons                                                                                    5%
  52.0085         0208 90 30      Of game, other than of rabbits or hares                                                                Free
  52.0090         0208 9090       Other                                                                                                  Free
  52.0100                         Live fish                                                                                              Free (**)
                  0301 10 90      Ornamental saltwater fish
  52.0110          0301 91 00     Trout                                                                                                   10% (**)
  52.0120      ex 030199 90       Dogfish and other sharks                                                                               4 % (**)
                                  Atlantic halibut and lesser or Greenland halibut
                                  Fish, fresh or chilled                                                                                  10% (**)
  52.0130         0302 1 1 00     Trout
(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered
     as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN
     codes. Where ex CN codes are indicated, the preferential scheme is to; be determined by application of the CN code and corresponding descrip­
     tion taken together.
(b) Preferences are not to be granted in respect of products marked with one asterisk, originating in China.
(c) Preferences are not to be granted in respect of products marked with two asterisks, originating in Greenland or Poland. :
(d) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are
     only taken entries.
(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
(ft No AGR is levied.
 ---pagebreak--- No L 383 /96                          Official Journal of the European Communities                                   30. 12. 89
   (1)          (2)                                                     (3>                                              (4)
 52.0140      0302 21 10  Lesser or Greenland halibut                                                              4% (**)
 52.0150      0302 21 30  Atlantic halibut                                                                         4% (**)
 52.0160      0302 65     Dogfish and other sharks
 52.0170      0302 70 00  Livers and roes                                                                          5 % (**)
                          Fish, frozen                                                                             10% (**)
 52.0180      0303 21 00  Trout
 52.0190      030331 10   Lesser or Greenland halibut                                                              4% (**)
 52.0200      0303 31 30  Atlantic halibut
 52.0210      0303 75     Dogfish and other sharks                                                                 4% (**)
 52.0220      03038000    Livers and roes                                                                          5 % (**)
                          Fish fillets and other fish meat, fresh, chilled or frozen                               10% (**)
 52.0230      0304 10 1 1 Frozen fillets of trout
              0304 2011
 52.0240   ex 03041098    Of shark and Atlantic or lesser Greenland halibut                                        4% (**)
 52.0250      0304 2061   Of shark                                                                                 10% (*»)
              0304 20 69
 52.0260   ex 0304 2098   Of halibut                                                                                10% (**)
 52.0270   ex 030490 98   Of shark                                                                                 4 °/o (**)
                          Of Atlantic or lesser Greenland halibut
 52.0280                  Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the  10 % (**)
 52.0290                  smoking process
           ex 0305 3090   Fillets of Hilsa spp., in brine
              0305 59 70  Atlantic halibut
              0305 69 30
 52.0300      0305 69 50  Salmon                                                                                   2% (**)
 52.0310   ex 0305 69 90  Hilsa spp., in brine                                                                      8% (**)
 52.0320                  Crustaceans                                                                              7% (**)
              0306 1 1 00 Rock lobster and other sea crawfish
 52.0330      0306 12     Lobsters                                                                                  4% (**)
 52.0340      0306 13 10  Shrimps and prawns
 52.0350      0306 13 90  Other shrimps and prawns                                                                  4,5 % (**)
 52.0360      0306 14     Crabs                                                                                     4 % (**)
 52.0370      0306 19 10  Freshwater crayfish
 52.0380   ex 0306 19 90  Perullus spp.
 52.0390      0306 21 00  Rock lobster and other sea crawfish                                                       7 % (**)
 52.0400      0306 22     Lobsters                                                                                  4% (**)
 52.0410      0306 23 10  Shrimps and prawns
 ---pagebreak--- 30 . 12. 89                          Official Journal of the European Communities                                 No L 383 /97
     (1)         (2)                                                  (3)                                              (4)
 52.0420       0306 23 90 Other shrimps and prawns                                                                 4,5% (**)
 52.0430     0306 24      Crabs                                                                                    4% (**)
 52.0440      0306 2910   Freshwater crayfish
 52.0450    ex 0306 29 90 Perullus spp.                                                                            4% (**)
 52.0460       0307 21 00 Scallops, and other molluscs                                                             4 %■(**)
               0307 29 10
               0307 29 90
 52.0470       0307 31 10 Mussels ( Mytillus spp.)                                                                 5,5 % (**)
 52,0480       0307 31 90 Mussels ( Perna ssp.)                                                                    4% (**)
 52.0490       0307 39 10 Mussels ( Mytillus ssp.)                                                                 5,5 % (**)
 52.0500       0307 39 90 Mussels ( Perna ssp.)                                                                    4% (**)
 52.0510       0307 41    Cuttlefish and squid
               0307 49 11
 52.0520       0307 49 19 Cuttlefish                                                                               5,5 % (**)
  52.0530      0307 49 31 Squid                                                                                    4% (**)
               0307 49 33
               0307 49 35
               0307 49 38
               0307 49 51
  52.0540      0307 49 71 Cuttlefish
  52.0550      0307 49 91 Squid
               0307 49 99
  52.0560      0307 5100  Octopus
               0307 59 10
               0307 59 90
               0307 91 00
               030799 13
               0307 99 19
               0307 99 90
  52.0570      0409 00 00 Natural honey                                                                             25%
  52.0580                 Edible products of animal origin, not elsewhere specified or included                     4%
            ex 0410 00 00 — Royal jelly
            ex 0410 00 00 — Other                                                                                   2%
  52.0590                 Skins and other parts of birds, with their feathers or down, powder and waste of feath­   Free
                          ers or parts of feathers
               0505 10 90 Feathers of a kind used for stuffing  down;
  52.0600      0505 9000  Other
  52.0610                 Natural sponges of animal origin                                                          Free
               0509 0090  Other
  52.0620                 Other live plants (including their roots), cuttings and slips                             6%
               0602 10 90 Unrooted cuttings and slips
                          Other
  52.0625      0602 40 90 Budded or grafted roses                                                                   6%
 ---pagebreak--- No L 383 /98                            Official Journal of the European Communities                                    30. 12.89
    (1)          (2)                                                 (3)                                                  (4)
 52.0630      0602 99 30  Trees and shrubs, excluding fruit and forest trees and shrubs ; other live plants, cuttings 12%
              0602 99 45  and roots, excluding yuccas and cacti not planted in pots, tubs, boxes or the like
              0602 99 49
              0602 99 59
           ex 0602 99 70
              0602 9991
           ex 0602 99 99
 52.0640   ex 0602 99 70  Yuccas and cacti, not planted in pots, tubs, boxes or the like                              8%
           ex 0602 99 99
 52.0660      0603 1015   Orchids and anthurium                                                                       15%
 52.0670   ex 0603 10 29
 52.0690      060390 00   Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purpos­       7%
                          es, driedydyed, bleached, impregnated or otherwise prepared.
 52.0700                  Foliage, branches and other parts of plants, without flowers or flower buds, and            7%
                          grasses, mosses and lichens, being goods of a kind suitable for bouquets or for orna­
                          mental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
           ex 0604 10 90  Fresh
               0604 91 10
               060491 90
 52.0710   ex 0604 1090   Not further prepared than dried                                                             2%
               0604 99 10
 52.0720       0604 9990  Other                                                                                       14%
 52.0730       0706 9030  Horse-radish (Cochlearia armoracia)                                                         7%
 52.0740                  Other vegetable, fresh or chilled                                                           12%
           ex 0709 20 00  Asparagus, from 1 October to 31 January
  52.0750   ex 0709 30 00 Aubergines, from 1 January to 3 1 March                                                     9%
 52.0760   ex 0709 40 00  Celery, other than celeriac, from 1 January to 31 March
 52.0765       0709 51 30 Chantarelles                                                                                Free
 52.0770       0709 60 99  Pimento                                                                                    5%
 52.0780   ex 0709 90 70  Courgettes, from 1 January to the last day of February                                      9%
 52.0790   ex 0709 9090    Pumpkins and courgettes, from 1 January to the last day of February
           ex 0709 90 90  Other, excluding parsley, from 1 January to 3 1 March
           ex 0709 90 90   Okra                                                                                        Free
 52.0800                   Vegetables (uncooked or cooked by steaming or by boiling in water), frozen                 3%
               071040 00   Maize
 52.0810       0710 80 59  Fruit of the genus Capsicum or of the genus Pimenta, excluding sweet peppers                5% :
 52.0820    ex 0710 8090   Other — Okra                                                                                13%
 ---pagebreak--- 30. 12. 89                                 Official Journal of the European Communities                                     No L 383/99
    (1 )            (2)                                                           (3)                                             (4)
 52.0830                        Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in        3%
                                 sulphur water or in other preservative solutions), but unsuitable in that state for imme­
                                diate consumption
                 071190 30       Maize
  52.0840        071190 10       Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers               5%
  52.0850    ex 0711 9070        Okra                                                                                        Free
             ex 071 190 70       Bamboo shoots                                                                               6% -
  52.0855                        Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared         8%
                 0712 20 00      Onions
  52.0860    ex 0712 3000        Mushrooms, excluding cultivated mushrooms                                                   6%
  52.0870    ex 0712 90 90       Horse-radish (Cochlearia armoracia)                                                         Free
             ex 0712 9090        Okra                                                                                        7%
  52.0880                        Dried leguminous vegetables, shelled, whether or not skinned or split                       2%
                 0713 1090       Other
             ex 0713 20 90       Other, excluding chickpeas of the species Cicer arietinum
  52.0890    ex 0713    2090     Chickpeas of the species Cicer arietinum not for sowing                                     Free
                 0713   31 90
  52.0900        0713   32 90    Beans of the genera Phaseolus or Vigna, not for sowing
                 0713   33 90
                 0713   39 90
  52.0910        0713 5090       Broad beans ( Vicia faba var. major) and horse beans ( Vicia faba var. eguina, Vicia faba   3%
                                 var. minor) not for sowing
             ex 0713 9090        Other peas, other than cajan peas of the species Cajanus cajan
  52.0920     ex 0713 9090       Cajan peas of the species Cajanus cajan                                                      Free
  52:0930                        Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots       Free
                                 and tubers with high starch or inulin content, fresh or dried, whole or sliced ; sago pith
                 0714 20 10      Sweet potatoes for human consumption (e)
  52.0940        0714 9090       Other
  52.0960        0802 50 00      Pistachios                                                                                   Free
  52.0990        0802 9090       Other nuts
  52.1000        0803 0090       Dried bananas, including plantains                                                           Free
  52.1010    ex 0804 1000        Dates                                                                                        8%
                                 For industrial transformation, excluding the manufacture of alcohol, or for condition­
                                 ing for retail sale in immediate packings with a net capacity of 1 1 kg or less (e)
  52.1020        08044010        Avocados, from 1 December to 31 May                                                          3,5 %
  52.1030        08044090        Avocados, from 1 June to 30 November                                                         6%
  52.104a     ex 08045000        Guavas and mangosteens                                                                       Free
(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
 ---pagebreak--- No L 383 / 100                           Official Journal of the European Communities                               30. 12 . 89
   (1)           (2)                                                   (3)                                            (4)
 52.1050   ex 0805   2010  Clementines, from 15 May to 15 September                                               16 %
           ex 0805   20 30 Mandarins (including tangerines and satsumas); wilkings and other similar citrus hy­
           ex 0805   20 50 brids, from 15 May to 15 September
           ex 0805   20 70
           ex 0805   2090
 52.1060   ex 0805 30 90   Limes (Citrus aurantifolia var. lumio and var. limetta)                                9,6%
 52.1070   ex 0807 10 10   Watermelons, from 1 November to 30 April                                               6,5 %
 52.1080       0807 20 00  Papaws (papayas)                                                                       Free
 52.1085   ex 0809 2010    Sour cherries (prunus cerasus), fresh                                                  11 %
                                                                                                                  MIN 3
                                                                                                                  ECU / 100
                                                                                                                  kg net
           ex 0809 20 90   Sour cherries (prunus cerasus), fresh                                                  11 %
 52.1090       08094090    Sloes                                                                                  7%
 52.1095       08102010    Raspberries                                                                            9%
 52.1100       08102090    Other berries                                                                          5%
               0810 3090
 52.1110       081040 30   Bilberries of the species Vaccinium myrtillus                                          Free
 52.1120       081040 50   Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum                    3%    ,
 52.1130       0810 40 90  Other berries                                                                          5%
           ex 0810 90 80
 52.1140       081090 10   Kiwis                                                                                  6%
               081090 30   Tamarinds, cashew-apples, lychees, jackfruit, sapodillo plums
 52.1150    ex 08 10 90 80 Rose-hip fruit                                                                         Free
            ex 081090 80   Other stone fruit                                                                      7%.
            ex 0810 90 80  Other fruit                                                                            6%
 52.1155                   Fruit and nuts, incooked or cooked by steaming or boiling in water, frozen, whether or  13%
                           not containing added sugar or other sweetening matter
               0811 1090   Strawberries, not containing added sugar or other sweetening matter
 52.1160       0811 20 59  Blackberries (brambleberries), mulberries                                              8%
 52.1165       081120 39   Black-currants, not containing added sugar or other sweetening matter                   10%
 52.1170       0811 20 90  Other berries                                                                          6%
 52.1180       0811 90 50  Bilberries (fruit of the species Vaccinium myrtillus)                                  7%
 52.1190       08119070    Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium                2%
 52.1200    ex 081 1 90 90 Quinces                                                                                 10%
            ex 0811 9090   Fruit falling within heading Nos 0801 , 0803, 0804 (except figs and pineapples),       6%
                           0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 90 30 and
                           0810 90 80
            ex 0811 9090   Rose-hip fruit                                                                         Free
 ---pagebreak--- 30. 12 . 89                       Official Journal of the European Communities                                       No L 383 / 101
    (1)           (2)                                                  (3)                                                   (4)
 52.1205    ex 0811 20 19 Raspberries, with a sugar content not exceeding 30 % by weight                               18%
             0811 2031    Raspberries, not containing added sugar or other sweetening matter                           14%
 52.1210    ex 0811 2011  Fruit falling within heading Nos0801 , 0803, 0804 (except figs and pineapples),              6%
            ex 0811 90 10 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90,
                          0810 90 10, 0810 90 30 and 0810 90 80
 52.1215       0811 20 51 Red-currants, not containing added sugar or other sweetening matter                           10%
 52.1220    ex 08 11 2019 Fruit falling within heading Nos0801 , 0803, 0804 (except figs and pineapples),              6%
            ex 081190 30  080540 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90,
                          0810 90 10,0810 90 30 and 0810 90 80
 52.1230                  Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine,      Free
                          in sulphur water or in other preservative solutions), but unsuitable in that state for im­
                          mediate consumption
               081290 30  Papaws (papayas)
 52.1240       0812 9040  Bilberries (fruit of the species Vaccinium myrtillus)                                        2%­
 52.1250    ex 08129090   Quinces                                                                                      4%
            ex 08129090   Fruit falling within heading Nos0801 , 0803 , 0804 (excluding figs and pineapples),           Free
                          08054000, 0810 20 90, 0810 30 90, 081040 10, 08104050, 08104090, 081090 10,
                          0810 90 30 and 0810 90 80
 52,1260                  Fruit, dried, other than that of heading Nos0801 to 0806 ; mixtures of nuts or dried          5,5 %
                          fruits of this chapter
               0813 1000  Apricots
 52.1270       0813 40 30 Pears                                                                                        4%
 52.1280       0813 40 50 Pawpaws                                                                                       Free
 52.1290    ex 0813 40 80 Rose-hip fruit
 52.1300       0814 00 00 Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in  Free
                          sulphur water or in other preservative solutions
 52.1320       0901 12 00 Coffee, not roasted, decaffeinated                                                            8,5%
 52.1330       0901 21 00 Coffee roasted, not decaffeinated                                                             1 1,5 %
 52.1340       0901 22 00 Coffee roasted, decaffeinated                                                                 12,5%
 52.1360       0901 4000  Coffee substitutes containing coffee                                                          13%
 52.1370       0902 1 000 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg               Free
 52.1390       090412 00  Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or         Free
                          of the genus Pimenta
                          Pepper, crushed or ground
 52.1410       09042090   Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground                       4%
 ---pagebreak--- No L 383 / 102                               Official Journal of the European Communities                                    30. 12. 89
     (1)             (2)                                                          (3)                                          (4)
  52.1440         0908 1090      Nutmeg, other                                                                             Free
                 0908 2090       Mace, crushed or ground
  52.1460        0909 10 90      Seeds of badian                                                                           7%
  52.1510        091091 10       Other spices mixtures, neither crushed nor ground                                         Free
  52.1520        091091 90       Crushed or ground                                                                         3%
  52.1530        0910 99 91      Other neither crushed nor ground                                                          Free
  52.1540        091099 99       Crushed or ground                                                                         3%
  52.1550                        Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of       2%
                                 roots or tubers of heading No 0714 ; flour meal and powder of the products of
                                 Chapter 8
                  1106 10 00     Flour and meal of the dried leguminous vegetables of heading No 0713
  52.1560         1106 30 10     Flour, meal and powder of bananas                                                         Free
  52.1570     ex 1106 3090       Flour, meal and powder of chestnuts                                                       7,5 %
  52.1580     ex 1106 3090       Other than of chestnuts                                                                   2%
  52.1590         1211 10 00     Liquorice roots                                                                           Free
  52.1600         1211 90 30     Tonquin beans
  52.1610         1212 1091      Locust bean seeds, not decorticated, crushed or ground                                    Free
  52.1620         1212 1099      Other locust bean seeds                                                                   6%
  52.1630         1212 20 00     Seaweeds and other algae                                                                  Free
  52.1640         121230 00      Apricot peach or plum stones and kernels
  52.1650                        Vegetable saps and extracts ; pectic substances, pectinates and pectates ; agar-agar and  Free
                                 other mucilages and thickeners, whether or not modified, derived from vegetable
                                 products                                                                                  (*)
                                 Vegetable saps and extracts
                  1302 12 00     Of liquorice
  52.1660                        Pectic substances, pectinates and pectates                                                12%
              ex 1302 20 10      Dry, excluding apple, pear and quince pectic substances
  52.1670     ex 13022090        Other, excluding apple, pear and quince, pectic substances                                7 %
  52.1680         1302 31 00     Agar-agar                                                                                 Free
                  1302 32 10     Mucilages and thickeners, whether or not modified, derived from locust beans, locust
                                 bean seeds
  52.1690                        Lard stearin , lard oil, oleostearin , oleo-oil and tallow oil not emulsified or mixed or Free
                                 otherwise prepared
                  1503 00 19     Lard stearin and oleostearin other than for industrial uses
                  1503 00 30     Tallow oil for industrial uses other than the manufacture of foodstuffs for human con­
                                 sumption (e)
  52.1700         1503 0090      Other                                                                                     4% -
(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
 ---pagebreak--- 30. 12. 89                               Official Journal of the European Communities                                       No L 383/ 103
•    (1)            (2)                                                          (3)                                                (4)
  52.1710                       Fats and oils and their fractions, of fish or marine mammals, whether or not refined,         Free
                                but not chemically modified
                1504 10 10      Fish-liver oils and their fractions of a vitamin A content not exceeding 2 500 IU/g
  52.1720    ex 150420 10       Fats and oils and( their fractions, of fish, other than liver oils ; solid fractions in imme­  16 % -
                                diate packings of a net capacity of 1 kg or less
             ex 150420 10       Other solid fractions                                                                          11 %
  52.1730    ex 150430 19       Fats and oils and their fractions, of marine mammals ; solid fractions, in immediate           16%
                                packings of a net capacity of 1 kg or less
             ex 150430 19       Other solid fractions                                                                          11 %
  52.1740        1505           Wool grease and fatty substances derived therefrom (including lanolin)                         Free
  52.1750        1506 0000      Other animal fats and oils and their fractions, whether or not refined, but not chemical­      Free
                                ly modified
  52.1760                        Soya-bean oil and its fractions                                                               2,5 %
                 1507 10 10     Crude oil, whether or not degummed for technical or industrial uses other than the
                                 manufacture of foodstuffs for human consumption (e)
  52.1770                        Palm oil and its fractions                                                                    2,5 %
                 1511 10 10      Crude oil for technical or industrial uses other than the manufacture of foodstuffs for
                                 human consumption (e)
  52.1780        15111090        Other                                                                                         4%
  52.1790                        Other                                                                                         16%
                                 Solid fractions
                 151190 11       In immediate packings of a net capacity of 1 kg or less
  52.1800        15119019        Other                                                                                          11 %
  52.1810        151190 99       Other                                                                                          12%
  52.1820     ex 1512 11 10      Safflower oil and fractions thereof for technical or industrial uses other than the manu­      2,5 %
                                 facture of foodstuffs for human consumption (e)
  52.1830        1512 21 10      Cotton-seed oil and its fractions for technical or industrial uses other than the manu­
                                 facture of foodstuffs for human consumption (e)
  52.1840                        Coconut (copra) oil and fractions thereof, whether or not refined, but not chemically          2,5 %
                                 modified
                                 Crude oil
                 1513 11 10      For technical or industrial uses other than the manufacture of foodstuffs for human
                                 consumption (e)
   52.1850       1513 1191       In immediate packings of a net capacity of 1 kg or less                                        18%
   52.1860        1513 11 99     Other                                                                                          7%
                 151321 91
   52.1870                       Solid fractions                                                                                16 % .
                  1513 19 11     In immediate packings of a net capacity of 1 kg or less
(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
 ---pagebreak--- No L 383 / 104                               Official Journal of the European Communities                                       30. 12. 89
     (1)            (2)                                                           (3)                                             (4)
  52.1880         1513 19 19     Other                                                                                        11 %
  52.1890                        Other                                                                                        6,5 %
                  1513 1930      For technical or industrial uses other than the manufacture of foodstuffs for human
                                 consumption (e)
  52.1900         1513 1991      In immediate packings of a net capacity of 1 kg or less                                      18%
                  1513 29 50
  52.1910         1513 1999      Other                                                                                        13%
                  1513 2991
  52.1920         1513 21 11     Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs    2,5 %
  52.1930                        for human consumption (e)
                  1513 21 19     Babassu oil for technical or industrial uses other than the manufacture of foodstuffs for
                                 human consumption (e)
  52.1940         15132130       Other in immediate packings of a net capacity of 1 kg or less                                18%
  52.1960         151329 11      Other solid fractions in immediate packings of a net capacity of 1 kg or less                16%
  52.1970         1513 29 19     Other                                                                                        11 %
  52.1980     ex 1513 29 30      Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs    6,5 %
                                 for human consumption (e)
  52.2010     ex 1514 10 10      Rape, mustard oil and fractions thereof, for technical or industrial uses other than the     2,5%
                                 manufacture of foodstuffs for human consumption (e)
  52.2020                        Other fixed vegetable fats and oils (including jojoba oil) and their fractions               2,5 %
                  1515 21 10     Maize (corn) oil and its fractions for technical or industrial uses other than the manu­
                                 facture of foodstuffs for human consumption (e)
  52.2030         1515 30 90     Castor oil and its fractions, other                                                          6%
  52.2040         1515 4000      Tung oil and its fractions                                                                   Free
  52.2050         1515 50 11     Sesame oil and its fractions for technical or industrial uses other than the manufacture     2,5%
                                 of foodstuffs for human consumption (e)
  52.2060         151560 90      Jojoba oil and its fractions other than raw oil                                              Free
  52.2070         151590 10      Oiticica oil ; myrtle wax and Japan wax ; their fractions
  52.2080         1515 9040      Other oils and their fractions for technical or industrial uses other than the manufacture   2,5 %
                                 of foodstuffs for human consumption (e)
  52.2090         1515 90 51     Other crude oils, solid, in immediate packings of a net capacity of 1 kg or less             18%
  52.2100         1515 9091      Other, solid, in immediate packings of a net capacity of 1 kg or less
  52.2110                        Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,        16%
                                 inter-esterified, re-esterified or elaidinized, whether or not refined, but not further pre­
                                 pared
                  1516 1010      Animal fats and oils and their fractions, in immediate packings of a net capacity of
                                 1 kg or less
(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
 ---pagebreak--- 30. 12 . 89                                  Official Journal of the European Communities                                    No L 383 / 105
     (1)            P)                                                            (3)                                               (4)
  52.2120        1516 1090       Other                                                                                          11 %
  52.2130        151620 10       Hydrogenated castor oil, so-called 'opal wax'                                                 Free
  52.2140        15162091        Vegetable fats and oils and their fractions, in immediate packings of a net capacity of        16 % .
                                 1 kg or less
  52.2150        15162099        Other                                                                                          11 %
  52.2160        15179093        Edible mixtures or preparations of a kind used as mould release preparations                  Free
  52.2170        151800 10       Linoxyn                                                                                       Free
  52.2180        1518 00 31      Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manu­     2,5 %
                                 facture of foodstuffs for human consumption (e), crude
  52.2190                        Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols    Free
                 1519 11 00      Stearic acid
  52.2200        1519 1200       Oleic acid                                                                                    3%
  52.2210        1519 13 00      Tall oil fatty acids                                                                           Free
                 1519 19 00      Other
                 1519 20 00      Acid oils from refining
  52.2220        1519 30 00      Industrial fatty alcohols                                                                      5%
  52.2230        1520            Glycerol (glycerine), whether or not pure ; glycerol waters and'glycerol lyes                  Free
  52.2240                        Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,        Free
                                 whether or not refined or coloured
                 152110 90       Other than raw
                 1521 9099       Beeswax and other insect waxes, whether or not refined or coloured; other than raw
  52.2250                        Degras ; residues resulting from the treatment of fatty substances or animal or vegetable      Free
                                 waxes
                  1522 00 10     Degras
                                 Residues resulting from the treatment of fatty substances or animal or vegetable waxes
                                 Other
                  1522 0091      Oil foots and dregs ; soapstocks
                  1522 00 99     Other
  52.2260                        Other prepared or preserved meat, meat offal or blood                                          11 %
                  1602 20 10     Goose or duck liver
  52.2270         1602 41 90                                                                                                    8%
                  1602 42 90     Of swine, other than domestic swine
                 1602 49 90
  52.2280     ex 1602 5090       Prepared or preserved bovine tongue                                                            17%
  52.2290     ex 1602 90 31      Game                                                                                           8%
              ex 1602 90 31      Rabbit                                                                                         14%
(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
 ---pagebreak--- No L 383 / 106                         Official Journal of the European Communities                                     30. 12 . 89
   (1)            (2)                                                   (3)                                               (4)
 52.2300    ex 1602 9071    Other, of sheep                                                                           18%
            ex 1602 90 79
            ex 1602 90 71   Other, of goats                                                                           16%
            ex 1602 90 79
               1602 9099    Other                                                                                     16%
 52.2310                    Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 5%
               1603 00 10   In immediate packings of a net capacity of 1 kg or less
 52.2320       1603 00 30   In immediate packings of a net capacity of more than 1 kg but less than 20 kg             Free
 52.2330                    Prepared or preserved fish ; caviar and caviar substitutes prepared from fish eggs        4 % (**)
               160411 00    Salmon
 52.2340       1604 13 90   Other (than sardines)                                                                     9 % (**)
 52.2350       1604 1490    Bonito (Sarda spp.)                                                                       18 % (**)
 52.2360       1604 15 10   Mackerel of the species Scomber scombrus and Scomberjaponicus                             19% (**)
 52.2370       1604 15 90   Mackerel of the species Scomber australasicus                                             9 % (**)
 52.2380       1604 19 10   Salmonidae, other than salmon                                                             4%
 52.2390       1604 19 50   Fish of the species Orcynopsis unicolor                                                   19 % (**)
 52.2400       1604 19 91   Fillets, raw, coated with batter or breadcrumbs, deep frozen                              10 % (**)
 52.2405       1604 19 99   Other fish, whole or in pieces                                                            9 % (**)
 52.2410       1604 20 10   Of salmon                                                                                 4 % («*)
               1604 20 30   Of Salmonidae, other than salmon
 52.2420    ex 1604 20 50   Bonito ( Sarda spp).                                                                       18% (**)
 52.2430    ex 160420 50    Mackerel of the species Scomber scombrus and Scomber japonicus and fish of the spe­        19 % (**)
                            cies Orcynopsis unicolor
            ex 1604 2090    Other, excluding herrings                                                                 9 % (**)
 52.2440       16043010     Caviar (sturgeon roe)                                                                      12 % (**)
 52.2450       1604 3090    Caviar substitutes                                                                         14 % (**)
 52.2460                    Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved               6 % (**) :
               1605   1000  Crab
            ex 1605   20 00  Shrimps and prawns excluding shrimps of the Crangon spp. type
               1605   30 00  Lobster
                1605  40 00  Other crustaceans
            ex 1605   9010   Molluscs excluding snails other than seasnails
 ---pagebreak--- 30. 12.89                                  Official Journal of the European Communities                                No L 383 / 107
    (1)            (2)                                                          (3)                                           (4)
  52.2470        1605 9090        Other                                                                                  16%
  52.2480        1702 50 00       Chemically pure fructose and maltose                                                   Free
                 1702 90 10
  52.2490
                 1704 1011        Chewing gum, whether or not sugar coated, containing less than 60 % by weight of suc­  2%
                 1704 10 19       rose
  52.2495        17041091         Containing 60 % or more by weight of sucrose                                           2 % (')
                 17041099
  52.2500        17049010         Liquorice extract containing more than 10% by weight of sucrose but not containing     9%
                                  other added substances
  52.2510        170490 30        White chocolate                                                                        4%
  52.2520        170490 51        Pastes, including marzipan                                                             6%
                 170490 55        Throat pastilles and cough drops
                 170490 61        Sugar-coated (panned) goods
                 17049065         Gum confectionery and jelly confectionery
                 17049071         Boiled sweets whether or not filled
                 170490 75        Toffees, caramels and similar sweets
                 170490 81        Compressed tablets
                 17049099         Other
  52.2530        1803             Cocoa paste, whether or not defatted                                                    11 %
  52.2540        180400 00        Cocoa butter, fat and oil                                                               8%
  52.2550        1805 0000        Cocoa powder, not containing added sugar or other sweetening matter                    9% -
  52.2560                         Chocolate and other food preparations containing cocoa                                  3%
              ex 1806 10 10       Cocoa powder, not otherwise sweetened than by the addition of sucrose
              ex 1806 10 30
              ex 1806 1090
  52.2570        1806 20 10       Chocolate and other food preparations                                                   9%
                 1806 20 30
                 180620 50
                 1806 20 90
                 1806 31 00
                 1806 32 10
                 1806 32 90
                 18069011
                 18069019
                 18069031
                 1806 90 39
                 180690 50
  52.2580                         Food preparations of flour, meal, starch or malt extract, not containing cocoa powder   Free
                                  or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere
                                  specified or included ; food preparations of goods of heading Nos 0401 to 0404, not
                                  containing cocoa powder or containing cocoa powder in a proportion by weight of less
                                  than 10 %, not elsewhere specified or included
                 1901 1000        Preparations for infant use, put for retail sale
                 1901 2000        Mixes and doughs for the preparation of bakers' wares of heading No 1905
              ex 1901 9090        Other
              ex 1901 9090        Other preparations based on flour of leguminous vegetables in the form of sun-dried     Free
                                  discs of dough known as 'papad'                                                         (2)
(') For these products, the total of the import duty and the MOB shall be hmitedto 18 % of the customs value.
(2) No additional duties are levied.
 ---pagebreak--- No L 383 / 108                           Official Journal of the European Communities                                30. 12 . 89
   (1)           (2)                                                   (3)                                             (4)
 52.2590   ex 1903 00 00  Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,    2%
                          pearls, siftings or similar forms, excluding those obtained from potato starch
 52.2600                  Prepared foods obtained by the swelling or roasting of cereals or cereal products (for   Free
                          example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or
                          otherwise prepared
               19041010   Prepared food obtained by the swelling or roasting of cereals or cereal products
               190410 30
               19041090
 52.2610       1904 90 10 Of rice                                                                                  3%
 52.2620       19049090   Of other cereals                                                                         2%
 52.2630       1905 JO 00 Crispbread                                                                               Free
 52.2640       1905 20 10 Gingerbread and the like                                                                 Free
               1905 2030
               1905 2090
 52.2660       1905 90 10 Matzos                                                                                   Free
 52.2670       1905 90 20 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing       Free
                          wafers, rice paper and similar products
 52.2680       1905 90 30 Bread                                                                                    4%
 52.2690                  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vine­ 14%
                          gar or acetic acid
               2001 2000  Onions
 52.2695       2001 90 20 Fruit of the genus Capsicum other than sweet peppers and pimentos                        5%
 52.2700       2001 90 50 Mushrooms                                                                                14%
            ex 2001 90 80 Other, excluding 'mixed pickles' and sweet peppers
 52.2710       2001 90 30 Sweet corn                                                                               3%
 52.2720       2001 9060  Palm hearts                                                                              7%
 52.2730    ex 2001 90 80 Papaya chutney                                                                           9%
                          Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid    14%
               2003 20 00 Truffles
 52.2740                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen  3%
               200490 10  Sweet corn
 52.2750   ex 2004 90 30  Sauerkraut                                                                                15%
            ex 2004 90 30 Capers                                                                                    12%
 52.2760    ex 2004 90 99 Asparagus                                                                                20%
            ex 20049099   Bamboo shoots                                                                             n%~
            ex 2004 9099  Moringa oleifera (drumsticks)                                                            Free
 ---pagebreak--- 30. 12. 89                            Official Journal of the European Communities                                  No L 383/ 109
    (1)         (2)                                                    (3)                                                 (4)
 52.2770                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not        15%
                          frozen
              2005 3000    Sauerkraut
 52.2780      2005 6000    Asparagus                                                                                  20%
 52.2790      2005 80 00   Sweet corn                                                                                 3%
 52.2795      200590 10    Fruit of the genus Capsicum                                                                5%
 52.2800      200590 30    Capers                                                                                      12%
 52.2810   ex 2005 90 90   Bamboo shoots                                                                               11 %
           ex 2005 90 90 : Moringa oleifera (drumsticks)                                                               Free
 52.2820                   Fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or   6%
                           crystallized)
           ex 2006 00 39   Other, with a sugar content exceeding 13 % by weight
                           Fruit falling within heading Nos 0801 , 0803 , 0804 (except figs and pineapples),
                           0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 081040 10, 08104050, 08104090,
                           0810 90 10, 0810 90 30 and 0810 90 80
 52.2830   ex 200600 90    Other, than with a sugar content not exceeding 13 %                                         6%
                           Fruit falling within heading Nos 0801 , 0803 , 0804 (except figs and pineapples),
                           0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90,
                           0810 90 10, 0810 90 30 and 0810 90 80
 52.2840                   Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked   8%
                           preparations, whether or not containing added sugar or other sweetening matter
           ex 2007 1090    Other
                           Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs and pineapples),
                           0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
                           0810 90 30 and 0810 90 80
  52.2850                  Jams and marmalades of citrus fruit                                                         18%
           ex 2007 91 10   With a sugar content exceeding 30 % by weight, excluding orange jam and marmalade
           ex 2007 91 30   With sugar content exceeding 13 % but not exceeding 30 % by weight, excluding orange
                           jam and marmalade
  52.2860  ex 2007 91 90   Other, excluding orange jam and marmalade                                                   19 %
  52.2870  ex 2007 99 39   With a sugar content exceeding 30 % by weight                                               8%
                           Fruit falling within heading Nos 0801 ; 0803, 0804 (except figs and pineapples)
                           0807 2000, 0810 2090, 08103090, 081040 10, 081040 50, 08104090, 081090 10,
                           08 10 90 30 and 08 10 90 80
 52.2880   ex 2007 10 10   With a sugar content exceeding 13 % but not exceeding 30 % by weight                        8%
           ex 2007 99 59   Fruit falling within heading Nos 0801 , 0803, 0804 (except figs and pineapples),
                           08072000, 08102090, 08103090, 081040 10, 08104050, 0810 40 90, 0810 90 10,
                           0810 90 30 and 0810 90 80
 52.2890   ex 2007 99 90   Other                                                                                       8%
                           Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs and pineapples),
                           0807 2000, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
                           0810 90 30 and 0810 90 80
 ---pagebreak--- No L 383 / 1 10                         Official Journal of the European Communities                                    30. 12. 89
    (1)          (2)                                                     (3)                                               (4)
 52.2900                    Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or 6%
                            not containing added sugar or other sweetening matter or spirit, not elsewhere specified
                            or included
               2008 11 91   Ground-nuts
               2008 1 1 99  Other, including mixtures in immediate packings of a net content exceeding 1 kg, ex­
            ex 2008 19 10   cluding almonds, walnuts and hazelnuts
 52.2910    ex 2008 19 10   Other including mixtures in immediate packings of a net content exceeding 1 kg            12% (*)
                            Almonds, walnuts and hazelnuts
 52.2920    ex 2008 19 90   Other, in immediate packings of a net content not exceeding 1 kg, excluding almonds,      6%
                            walnuts and hazelnuts
            ex 2008 19 90   Other, in immediate packings of a net content not exceeding 1 kg                          1 1,5 % (*)
                            Almonds, walnuts and hazelnuts
 52.2930       2008 20 1 1  Pineapples, in immediate packings of a net content                                        10%
                            Of 1 kg or more, with a sugar content exceeding 17 % by weight
 52.2940       2008 20 19   Other                                                                                     10% -
 52.2950       200820 31    Of 1 kg or less, with a sugar content exceeding 19 % by weight                            10%
 52.2960       2008 20 39   Other                                                                                     10%
 52.2970       2008 30 1 1  Citrus fruit containing added spirit, with a sugar content exceeding 9 % by weight        25%
               2008 30 19
 52.2980       2008 30 31   Other citrus fruit                                                                        25%
               2008 30 39
 52.2990       2008 30 51   Containing added sugar, in immediate packings of a net capacity of more than 1 kg         9%
                            Grapefruit segments
 52.3000       2008 30 55   Mandarins (including tangerines and satsumas); Clementines, wilkings and other simi­      19% (*)
                            lar citrus hybrids
 52.3010       2008 30 71 - Containing added sugar, in immediate packings of a net capacity of 1 kg or less           9%
                            Grapefruit segments
 52.3020       2008 30 75   Mandarins (including tangerines and satsumas), Clementines, wilkings and other simi­      18 % (*)
                            lar citrus hybrids
 52.3030       2008 40 1 1  Pears with a sugar content exceeding 13 % by weight                                       25%
               2008 40 19
               2008 40 31
 52.3040       2008 4021    Pears, other                                                                              25%
               2008 40 29
               2008 40 39
 52.3050       2008 50 11 : Apricots with a sugar content exceeding 13 % by weight                                    25%
               2008 50 19
               2008 50 51
 ---pagebreak--- 30. 12.89                           Official Journal of the European Communities                                  No L 383 / 1 11
    (1)        (2)                                                   (3)                                                 (4)
 52.3060     2008 50 31  Apricots, other                                                                            25%
             2008 50 39
            2008 50 59
 52.3065     2008 60 61  Sour cherries (Prunus cerasus), containing added sugar, in immediate packings of a net      18%
                         content not exceeding 1 kg
 52.3070     2008 70 11  Peaches with a sugar content exceeding 1 3 % by weight                                     25%
             2008 70 19
             2008 70 51
 52.3080     2008 70 31  Peaches, other                                                                             25%
             2008 7039
             2008 70 59
 52.3090     2008 80 11  Strawberries                                                                                25%
             2008 80 19
 52.3100     2008 8031   Strawberries                                                                                25 %
             2008 80 39
 52.3110     2008 91 00  Palm hearts                                                                                 7%
 52.3120     2008 92 1 1 Mixtures                                                                                    25%
             2008 92 19
 52.3130     2008 92 31  Mixtures                                                                                    25%
             2008 92 39
  52.3140 ex 2008 92 50  Mixtures of two or more fruits falling within heading Nos 0801 , 0803, 0804 (except         9%
                         figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
                         0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of
                         the fruits
  52.3150 ex 2008 92 71  Mixtures of two or more fruits falling within heading Nos 0801 , 0803, 0804 (except         7%
                         figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 081090 10,
                         0810 90 30 and 0810 90 80
  52.3160 ex 2008 92 91  Mixtures of two or more fruits falling within headings Nos 0801 , 0803 , 0804 (except       9%
                         figs), 0807 20 00, 0810 20 90, 0810 30 90, 081040 10, 0810 40 50, 0810 40 90, 0810 90 10,
                         0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of
                         the fruits
  52.3170 ex 2008 92 99  Mixtures of two or more fruits falling within heading Nos 0801 , 0803 , 0804 (except         10%
                         figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
                         0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of
                         the fruits
  52.3180    2008 99 1 1 Ginger                                                                                       10%
             2008 99 19
  52.3190    2008 99 21  Grapes, with a sugar content exceeding 13 % by weight                                       25 %
  52.3200    2008 99 23  Other grapes                                                                                25 %
  52.3210    2008 99 27  Other fruits, with a sugar content exceeding 9 % by weight                                  25%
             2008 99 34
  52.322a    2008 99 35  Other containing added spirit                                                               25%
             2008 99 39
 ---pagebreak--- No L 383 / 1 12                           Official Journal of the European Communities                               30 . 12. 89
    (1)          (2)                                                   (3)                                             (4)
 52.3230       2008 99 43  Grapes, in immediate packings of a net content exceeding 1 kg                           18 % (*)
 52.3240    ex 2008 99 46  Passion fruits and guavas, not containing added spirit                                  6%
            ex 2008 99 48  Fruit falling within heading Nos 0803, 0804 (except figs), 0807 20 00, 0810 20 90, 0810
                           30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
 52.3250    ex 2008 9946   Tamarind                                                                                7%
 52.3260       2008 99 53  Grapes                                                                                  19% (*)
 52.3265   ex 2008 99 61   Passion fruits and guavas
           ex 2008 99 69   Fruit falling within heading, 0803, 0804 (except figs), 0807 20 00, 0810 20 90, 0810 30 7%
                           90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
 52.3270       2008 99 85  Maize                                                                                   3%
 52.3280   ex 2008 99 99   Fruit falling within heading Nos 0803, 0804 (except figs), 0807 2000, 0810 20 90, 0810  6%
                           30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
 52.3290                   Fruit juices (including grape must) and vegetable juices, unfermented and not contain­  28 %
                           ing added spirit, whether or not containing added sugar or other sweetening matter
               2009 20 1 1 Grapefruit juices
 52.3300       2009 20 19  Grapefruit juice                                                                        28%
 52.3310       2009 2091   Grapefruit juice                                                                        7%
               2009 2099
 52.3320    ex 2009 30 31  Citrus fruit juices (excluding lemon juices) containing added sugar                     13 % (*)
            6x2009 30 39   Citrus fruit juices (excluding lemon juices) not containing added sugar
 52.3340       2009 3091   Other citrus fruit juices                                                               14 % (*)
                           With an added sugar content exceeding 30 % by weight
               2009 30 95  With an added sugar content not exceeding 30 % by weight
 52.3350    ex 2009 30 99  Lime juice (Citrus anrantifolia var. Lumio and var. Limetta), not containing added      13% (*)
                           sugar
            ex 2009 30 99  Other, not containing added sugar                                                       15 % (*)
 52.3360       2009 40 30  Pineapple juice                                                                         17 % (*)
 52.3370       2009 40 91  Pineapple juice                                                                         17% (*)
 52.3380       2009 4093   With an added sugar content not exceeding 30 % by weight                                17 % (*)
               2009 40 99  Pineapple juice not containing added sugar
 52.3385                   Apple juice, of a density not exceeding 1 ,33 g/cm3 at 20 ° C                           12%
               2009 7030   Of a value exceeding ECU, 8 per 100 kg net weight, containing added sugar
               2009 7093   Of a value not exceeding ECU, 8 per 100 kg net weight, with an added sugar content
                           not exceeding 30 % by weight
               2009 7099   Not containing added sugar
 ---pagebreak--- 30. 12. 89                       Official Journal of the European Communities                                      No L 383 / 113
    0)          (2)                                                  (3)                                                  (4)
 52.3390   ex 2009 80 32 Of passion fruit and guavas
           ex 2009 80 34 Of other fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs), 0807 20 00,   8%
                         0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and
                         0810 90 80
 52.3400   ex 2009 80 39 Date juice                                                                                  Free
           ex 2009 80 39 Fruit falling within heading Nos 0801 , 0803, 0804 (except figs), 0807 20 00, 0810 20 90,   8% ,
                         0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
 52.3410   ex 2009 80 80 Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs), 0807 20 00,             8%
                         0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and
                         0810 90 80
           ex 2009 80 80 Other fruit and vegetable juices, containing added sugar, excluding apricot and peach        17%
                         juice
 52.3420      2009 80 83 Juices of passion fruit and guavas
           ex 2009 80 85 Of other fruit and vegetable juices with an added sugar content exceeding 30% by             8%
                         weight
                          Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs), 0807 20 00,
                         0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and
                         0810 90 80
           ex 2009 80 85  Other, excluding apricot and peach juices                                                   17%
 52.3430   ex 2009 80 93  Other fruit and vegetable juices with an added sugar content of 30 % or less, by weight     8%
                          Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs), 0807 20 00,
                          0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and
                          0810 90 80
           ex 2009 80 93  Other, excluding apricot and peach juices                                                   17%
 52.3440      2009 8095   Other fruit and vegetable juices, not containing added sugar                                8%
           ex 2009 80 99  Of fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs), 0807 20 00,
                          0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and
                          0810 90 80
           ex 2009 80 99  Other, excluding apricot and peach juices                                                   18%
 52.3450   ex 2009 90 21  Mixtures of juices of a value not exceeding ECU 30 per 100 kg net weight                    8%
                          Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs and pineapples),
                          0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810
                          90 30 and 0810 90 80
 52.3460   ex 2009 90 51  Mixtures of juices of a value exceeding ECU 30 per 100 kg net weight, excluding mix­        17 % (*)
                          tures containing, either separately or together, over 25 % of grape, citrus fruit, pineap­
                          ple, apple, pear apple, pear, tomato, apricot or peach juice containing added sugar
 52.3470   ex 2009 90 59  Other, not containing added sugar                                                           1 8 % (*)
 ---pagebreak--- No L 383 / 1 4                        Official Journal of the European Communities                                        30. 12 . 89
   (1)           (2)                                                   (3)                                                  (4)
 52.3480    ex 2009 90 91 Mixtures of juices                                                                            17 % (*)
                          Of a value not exceeding ECU 30 per 100 kg net weight, excluding mixtures contain­
                          ing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear,
                          tomato, apricot or peach juice with an added sugar content exceeding 30 % by weight
 52.3490    ex 2009 90 93 With an added sugar content not exceeding 30 % by weight                                      17 % (*)
 52.3500    ex 2009 90 99 Not containing added sugar                                                                    18 % (*)
 52.3510                  Extracts, essences and concentrates, of coffee, tea or mate and preparations with a           9%
                          basis of these products or with a basis of coffee, tea or mate ; roasted chicory and other
                          roasted coffee substitutes, and extracts, essences and concentrates thereof
            ex 2101 1011  Essences of coffee
            ex 2101 1019
 52.3520    ex 2101 20 10 Extracts, essences or concentrates of tea or mate and preparations with a basis of those      Free
                          extracts, essences or concentrates
 52.3530                  Roasted chicory and other roasted coffee substitutes                                          2%
               2101 30 19 Other
                          Extracts, essences and concentrates of roasted chicory and other roasted coffee substi­
                          tutes
               2101 30 99 Other
 52.3540                  Yeasts (active or inactive), other single-cell micro-organisms , dead (but not including      8%
                          vaccines of heading No 3002); prepared baking powders
               2102 10 10 Culture yeast
 52.3550       2102 1031   Bakers' yeast                                                                                4%       '
               2102 10 39
 52.3560       2102 10 90  Other yeast                                                                                  10%
 52.3570       2102 20 11  Inactive yeasts                                                                              6%
                           In tablet, cube or similar form, or in immediate packings of a net capacity of 1 kg or
                           less
 52.3580       2102 20 19  Other                                                                                        Free
               2102 2090
 52.3590       2102 30 00  Prepared baking powder                                                                       3%
 52.3600                   Sauces and preparations thereof; mixed condiments and mixed seasoning, mustard               5%
                           flour and meal and prepared mustard
            ex 2103 1000   Soya sauce not with a vegetable oil basis
 52.3610    ex 2103 20 00  Sauces with a basis of tomato puree                                                          6%
 52.3620       2103 30 10  Mustard flour                                                                                Free
 52.3630       2103 30 90  Prepared mustard                                                                             7%
 52.3640    ex 2103 90 90  Products with a tomato ketchup basis
            ex 2103 9090   Other, excluding sauces with a vegetable oil basis                                           5%
 ---pagebreak--- 30. 12. 89                          Official Journal of the European Communities                                 No L 383 / 1 15
    (I)         (2)                                                  (3)                                                (4)
 52.3650      2104 1000  Soups and broths, in liquid, solid or powder form                                         11 %
 52.3660      2104 20 00 Homogenized composite food preparations                                                   17%
 52.3670   ex21069091    Dried plasma, obtained from the fresh blood of cattle added to citric sodium, contain­    Free
                         ing 73,3 % or more but less than 90 % by weight of proteins calculated on the dry prod­
                         ucts
 52.3680      2201 1000  Mineral waters and aerated waters                                                         Free
 52.3690      2202 10 00 Waters including mineral waters and aerated waters, containing added sugar or other       6%
                         sweetening matter or flavoured
              2202 9010  Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009
 52.3700      2203 00    Beer made from malt                                                                        14%
 52.3710   ex 2208 90 51 Other spirituous beverages in containers holding two litres or less                       ECU 1,30
 52.3720   ex 2208 9053  Pisco and singani, Tequila                                                                per hi
                                                                                                                   per % vol
                                                                                                                   of alcohol
                                                                                                                    + ECU 5
                                                                                                                   per hi
 52.3730      2301 2000  Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic inverte­  Free (**)
                         brates
 52.3740      2302 5000  Bran, sharps and other residues, of leguminous vegetables                                 3%
 52.3750                 Vegetable materials and vegetable waste, vegetable residues and by-products ; whether     Free
                         or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified
                         or included
              2308 9090  Other
 52.3760                 Preparation of a kind used in animal feeding                                              3%
              2309 1090  Other dog or cat food
 52.3770      2309 90 10 Fish or marine mammal solubles                                                            Free
 52.3780      2309 90 91 Other                                                                                     3%
              2309 90 99
 52.3790      2402 1000  Cigars, cheroots and cigarillos                                                           35 % (*)
 52.3800      2402 2000  Cigarettes                                                                                 60 % (*)
 52.3810      2403 1000  Smoking tobacco                                                                            90 % (*)
 52.3820      2403 91 00 ' Homogenized' or 'reconstituted' tobacco                                                  18% (*)
 52.3830      2403 99 10 Chewing tobacco and snuff                                                                 45 % (*)
 52.3840      2403 99 90 Other                                                                                      18 % (*)
 ---pagebreak--- No L 383 / 116                                 Official Journal of the European Communities                                          30. 12 . 89
                                                                     ANNEX III
                                     List of countries and territories enjoying generalized tariff preferences (')
                                                        A. INDEPENDENT COUNTRIES
       048 Yugoslavia                                     432 Nicaragua                                 616  Iran
       060 Poland                                         436 Costa Rica                                628  Jordan
       064 Hungary                                        442 Panama                                    632  Saudi Arabia
       066 Romania                                        448 Cuba                                      636  Kuwait
       204 Morocco                                        449 St Christopher and Nevis                  640 Bahrain
       208 Algeria                                        453 Bahamas                                   644 Qatar
       212 Tunisia                                        456 Dominican Republic                        647 United Arab Emirates
       216 Libya                                          459 Antigua and Barbuda                       649 Oman
       220 Egypt                                          460  Dominica                                 662 Pakistan
       248 Senegal                                        464  Jamaica                                  664  India
       268 Liberia                                        465  St Lucia                                 669  Sri Lanka
       272 Ivory Coast                                    467  St Vincent                               680  Thailand
       276 Ghana                                          469  Barbados                                 690  Vietnam
       288 Nigeria                                        472 Trinidad and Tobago                       696 Kampuchea (Cambodia)
       302 Cameroon                                       473 Grenada                                   700 Indonesia
       314 Gabon                                          480 Colombia                                  701 Malaysia
       318 Congo                                          484 Venezuela                                 703 Brunei Darussalam
       322 Zaire                                          488 Guyana                                    706 Singapore
       330 Angola                                         492  Surinam                                  708 Philippines
       346 Kenya                                          500  Ecuador                                  720 China
       366 Seychelles and dependencies                    504  Peru                                      728 South Korea
       370  Madagascar                                    508  Brazil                                    801 Papua New Guinea
       373  Mauritius                                     512  Chile                                     803 Nauru
       378 Zambia                                         516  Bolivia                                   806 Solomon Islands
       382  Zimbabwe                                      520  Paraguay                                  808 Federated States of Micronesia
       393  Swaziland                                     524  Uruguay                                   808 Republic of the Marshall Islands
       412  Mexico                                        528  Argentina                                 808 Republic of Palau
       416  Guatemala                                     600  Cyprus                                    815 Fiji
       421  Belize                                        604 Lebanon                                    816 Vanuatu
       424  Honduras                                      608 Syria
       428  El Salvador                                   612 Iraq
(') The code number preceding the name of each beneficiary country or territory is that given in 'Geonomenclature' (Regulation (EEC) No 3639/86
    (OJ No L 336, 29. 1 1 . 1 986, p. 46)).
 ---pagebreak--- 30. 12 . 89                              Official Journal of the European Communities                                    No L 383 / 1 17
                                               B. COUNTRIES AND TERRITORIES
                dependent or administered, or for whose external relations Member States of the Community or third
                                                countries are wholly or partly responsible
            044 Gibraltar
            329 St Helena and St Helena dependencies
            357 British Indian Ocean Territory
            377 Mayotte
            406 Greenland
            408 St Pierre and Miquelon
            413 Bermuda
            446 Anguilla
            454 Turks and Caicos Islands
            457 Virgin Islands of the United States
            461 British Virgin Islands and Montserrat
            463 Cayman Islands
            474 Aruba
            478 Netherlands Antilles
            529 Falkland Islands and Falkland dependencies
            740 Hong Kong
            743 Macao
            802 Australian Oceania (Christmas Island, Cocos (Keeling) Islands, Heard Island and McDonald
                 Islands, Norfolk Island)
            808 American Oceania (')
            809 New Caledonia and dependencies
            811 Wallis and Futuna Islands .
            813 Pitcairn
            814 New Zealand Oceania (Tokelau and Niue Islands ; Cook Islands)
            822 French Polynesia
            890 Polar regions (French Southern and Antarctic Territories, Australian Antarctic Territories, British
                  Antarctic Territories)
            Note : The above lists may be amended subsequently to take account of changes in the international
                    status of countries or territories.
            (')   American Oceania includes : Guam, American Samoa (including Swain's Island), Midway Islands, Johnston and
                  Sand Islands. Wake Island.
 ---pagebreak--- No L 383 / 1 18                                 Official Journal of the European Communities                                               30. 12. 89
                                                                      ANNEX IV
                                                 List of products mentioned in Article 1 (1) (a) (b)
     Order
       No
                         CN code                                                        Description
       (1 )                (2)                                                               (3)
   57.0010            0101                  Live horses, asses, mules and hinnies
   57.0020            01042010              Goats, pure breeding animals (c)
   57.0030            0106 00               Other live animals
   57.0040            0203  1190            Meat of swine, fresh, chilled or frozen, other than of domestic swine
                      0203  12 90
                      0203  19 90
                      0203  21 90
                      0203 22 90
                      0203 29 90
   57.0050            0205 00 00            Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
                                            Edible offal, fresh, chilled or frozen :
   57.0060            0206 1091
                      0206 1099
                      0206 21 00            Of bovine animals
                      0206 22 90
                      0206 2999
   57.0070            0206 3090
                      0206 41 99            Of swine, other than domestic swine
                      0206 49 99
   57.0080            0206 8091             Of horses, asses, mules or hinnies
                      02069091
   57.0090            0206 8099             Of sheep and goats
                      0206 90 99
    57.0095           0207 3100              Fatty livers of ducks or geese, fresh, chilled or frozen (d)
                      0207 50 10
    57.0100           0208                  Other meat and. edible meat-offal, fresh, chilled or frozen
                                             Meat and edible meat offal, salted, in brine, dried or smoked
    57.0110           02101190
                      0210 12 90            Of swine, other than domestic swine
                      021019 90
    57.0120           021090 10             Of horsemeat
                      0210 90 20            Other meat
    57.0130           02109049              Offal of bovine animals
    57.0140           02109060              Offal of sheep and goats
    57.0150           0210 90 80            Other offal
    57.0160           CHAPTER 3              FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTE­
                                             BRATES
(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered
     as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN :
     codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding descrip­
     tion taken together.
(b) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are
     only token entries.
(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
(d) No AGR is levied.
 ---pagebreak--- 30. 12 . 89                  Official Journal of the European Communities                                    No L 383 / 1 19
      (1)            (2)                                                  (3)
   57.0170     0403   10 51 Buttermilk, curdled milk and cream, yogurt, kephir and other fermentated or acidified milk
               0403   10 53 and cream, whether or not concentrated or containing added sugar or other sweetening mat­
               0403   10 59 ter, flavoured or containing added fruit, nuts or cocoa
               0403   1091
               0403   1093
               0403   1099
               0403   90 71
               0403   90 73
               0403   90 79
               0403   9091
               0403   90 93
               0403   9099
                            Birds' eggs, in shell, fresh, preserved or cooked :
    57.0180    0407 00 90   Other than poultry eggs
    57.0190    0409 00 00   Natural honey
    57.0200    0410 0000    Edible products of animal origin, not elsewhere specified OF included
    57.0210    CHAPTER 5     PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUD­
                            ED
    57.0220    CHAPTER 6     LIVE TREES AND OTHER PLANTS, BULBS, ROOTS AND THE LIKE ; CUT
                             FLOWERS AND ORNAMENTAL FOLIAGE
    57.0230    0701          Potatoes, fresh or chilled
    57.0240    0706 90 30    Horse-radish (Cochlearia armoracia)
    57.0250    0708          Leguminous vegetables, shelled or unshelled, fresh or chilled
                             Other vegetables, fresh or chilled
    57.0260 ex 0709 20 00    Asparagus, from 1 October to 3 1 January
               0709 30 00    Aubergines (egg-plants)
               0709 40 00    Celery, other than celeriac
               0709 51 30    Chantarelles
               0709 60 10    Sweet peppers
               0709 60 99    Other
               0709 90 70    Courgettes
                07099090     Other
    57.0270    0710          Vegetables (uncooked or cooked by steaming or boiling in water), frozen
                all codes
                except
                0710 80 10
    57.0280     0711         Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
                all codes    water or in other preservatives solutions), but unsuitable in that state for immediate consump­
                except       tion
                0711 20 10
                0711 2090
                             Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
    57.0290     0712 10 00   Potatoes
                0712 20 00   Onions
                0712 3000    Mushrooms and truffles
                0712 90 30   Tomatoes
                0712 90 50   Carrots
            ex 0712 9090     Other, excluding olives
    57.0300     0713         Dried leguminous vegetables, shelled, whether or not skinned or split
 ---pagebreak--- No L 383 / 120                                   Official Journal of the European Communities                                     30. 12. 89
      (1)                 (2)                                                              (3)
                                            Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers
                                            with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pel­
                                            lets ; sago pith
   57.0310           0714 20 10             Sweet potatoes for human consumption (c)
   57.0320           0714 90 90             Other
                                            Other nuts, fresh or dried, whether or not shelled or peeled
   57.0370           0802 5000              Pistachios
                     0802 9090              Other
   57.0380           0803 00 90             Bananas, including plantains, dried
                                            Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
   57.0390           0804 10 00             Dates
   57.0410           0804 3000              Pineapples
   57.0420           080440 10              Avocados, from 1 December to 3 1 May
   57.0430           0804 4090              Avocados, from 1 June to 30 November
   57.0440           0804 50 00             Guavas, mangoes and mangosteens
                                            Citrus fruit, fresh or dried
   57.0450       ex 0805 2010               Clementines, from 15 May to 15 September
                 ex 0805 20 30              Montreales and satsumas, from 15 May to 15 September
                 ex 0805 20 50              Mandarins and wilkings, from 15 May to 15 September
                 ex 0805 20 70              Tangerines, from 15 May to 15 September
                 ex 0805 2090               Other, from 15 May to 15 September
                     0805 30 90             Limes
                     0805 40 00             Grapefruit
                     0805 9000              Other
                                            Melons (including watermelons) and papaws (papayas), fresh
   57.0470           0807 10 10             Watermelons
                     0807 1090              Other
                     0807 20 00              Papaws (papayas)
    57.0480          0809 40 90             Sloes , fresh
                  ex 0809 20 10             Sour cherries (prunus cerasus), fresh
                  ex 0809 2090
    57.0490          0810 20 10
                     0810 2090
                     0810 3090
                     0810 40 30
                     081040 50              Other fruit, fresh
                     081040 90
                     08 10 90 10
                     081090 30
                     081090 80
    57.0500          0811                    Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
                                            containing added sugar or other sweetening matter
    57.0510          0812                    Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sul­
                                            phur water or in other preservative solutions), but unsuitable in that state for immediate con­
                                            sumption
(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.
 ---pagebreak--- 30. 12 . 89                                  Official Journal of the European Communities                                   No L 383 / 121
      (»>                 (2)                                                              (3)
   57.0520                                  Fruit, dried, other than that of heading Nos 0801 to 0806
                     0813 10 00             Apricots
                     0813 20 00             Prunes
                     0813 30 00             Apples
                                            Other fruit
                     0813  4010             Peaches, including nectarines
                     0813  40 30            Pears
                     0813  40 50            Papaws (papayas)
                     0813  4060             Other
                     0813  4080             Mixtures of nuts or dried fruit of this chapter
                                            Fruit salads of dried fruit, other than that of heading Nos 0801 to 0806
                     0813  50 11            Not containing prunes
                     0813  5019             Containing prunes
                 ex 0813   50 30            Mixtures of coconuts, Brazil nuts, cashew nuts, areca (or Betel) nuts or colanuts
                 ex 0813   50 91            Mixtures of dried guavas, mangoes, mangosteens, papaws, tamarind, cashew apples, jack­
                                            fruit, lychees or sapodilla plums
   57.0530           0814 0000              Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally
                                            preserved in brine, in sulphur water or in other preservative solutions
   57.0540           CHAPTER 9              COFFEE, TEA, MATfe AND SPICES
                                            Rice
   57.0550           1006 10 10             For sowing (c)
   57.0560           1105                   Flour, meal and flakes of potatoes
                                            Flour and meal of dried leguminous vegetables of heading No 0713 , of sago or of roots or
                                            tubers of heading No 0714 ; flour, meal and powder of products of Chapter 8
   57.0570           1106 10 00             Flour and meal of dried leguminous vegetables of heading No 0713
                     1106 30 10             Flour, meal and powder of the products of Chapter 8
                     1106 30 90
   57.0580           1108 20 00             Inulin
    57.0590       ex CHAPTER 12             OIL SEEDS AND OLEAGINOUS FRUITS ; MISCELLANEOUS GRAINS, SEEDS
                                            AND FRUIT ; INDUSTRIAL AND MEDICINAL PLANTS ; STRAW AND FOD­
                                            DER ; EXCLUDING SUGAR BEET AND SUGAR CANE FALLING WITHIN SUB­
                                            HEADINGS 1212 91 AND 1212 92 00
    57.0600          CHAPTER 13             LAC ; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
   57.0610           CHAPTER 14             VEGETABLE          PLAITING        MATERIALS ;      VEGETABLE      PRODUCTS       NOT   ELSE­
                                            WHERE SPECIFIED OR INCLUDED
    57.0620           150200                 Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent-ex­
                                            tracted
    57.0630           1503 00               Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or other­
                                            wise prepared
   57.0640            1504                  Fats and oils and their fractions,: of fish or marine mammals, whether or not refined, but not
                     except                 chemically modified
                     code
                      1504 30 11
(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .
 ---pagebreak--- No L 383 / 122             Official Journal of the European Communities                                           30. 12 . 89
      (1)           (2)                                                  (3)
   57.0650     1505       Wool grease and fatty substances derived therefrom (including lanolin)
   57.0660     1506 0000  Other animal fats and oils and their fractions, whether or not refined, but not chemically
                          modified
   57.0670     1507       Soya-bean oil and its fractions, whether or not refined , but not chemically modified
   57.0680     1508       Ground-nut oil and its fractions, whether or not refined, but not chemically modified
   57.0690     1511       Palm oil and its fractions, whether or not refined, but not chemically modified
   57.0700     1512       Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but
                          not chemically modified
   57.0710     1513       Coconut (copra), palm kernel or babassu oil or fractions thereof, whether or not refined, but
                          not chemically modified
   57.0720     1514       Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
                          modified
   57.0730     1515       Other fixed vegetable fats and oils (including jojoba oil) and their fractions whether or not
                          refined, but not chemically modified
   57.0740     1516       Animal and vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter­
                          esterified, re-esterified or elaidinized, whether or not refined, but not further prepared
   57.0750     1517       Margarine ; edible mixtures or preparations of animal or vegetable fats or oils or of fractions
                          of different fats and oils of this chapter, other than edible fats or oils or their fractions of
                          heading No 1516
   57.0760     1518 00    Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphur­
                          ized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified,
                          excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegeta­
                          ble fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified
                          or included
   57.0770     1519       Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols
 , 57.0780     1520       Glycerol (glycerine), whether or not pure ; glycerol waters and glycerol lyes
   57.0790     1521       Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,
                          whether or not refined or coloured
                          Degras ; residues resulting from the treatment of fatty substances or animal or vegetable
                          waxes
   57.0800     1522 00 10 Degras
               1522 0091  Oil foots and dregs ; soapstocks
               1522 0099  Other
                          Other prepared or preserved meat, meat offal or blood
   57.0810     1602 20 10 Goose or duck liver
               1602 41 90 Of swine, other than of domestic swine
               1602 42 90
               1602 49 90
               1602 5090  Of bovine animals
               1602 90 31 Of game or rabbit
               1602 9069
               1602 90 71
               1602 90 79 Of sheep or goats
               1602 9099
 ---pagebreak--- 30. 12 . 89                                  Official Journal of the European Communities                                          No L 383 / 123
       (1)               (2)                                                               (3)
   57.0820         1603 00                  Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
   57.0830         1604                     Prepared or preserved fish ; caviar and caviar substitutes prepared from fish eggs
   57.0840         1605                    Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
   57.0850         170250 00                Chemically pure fructose
   57.0860         1702 90 10              Chemically pure maltose
   57.0870         1704                     Sugar confectionery (including white chocolate), not containing cocoa
   57.0880         CHAPTER 18               COCOA AND COCOA PREPARATIONS
   57.0890         CHAPTER 19               PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK, PASTRYCOOKS'
                                            PRODUCTS (')
   57.0900         CHAPTER 20               PREPARATIONS           OF VEGETABLES,            FRUIT,       NUTS     OR OTHER           PARTS    OF
                                            PLANTS
   57.0910      ex CHAPTER 21               MISCELLANEOUS EDIBLE PREPARATIONS, EXLUDING SUGAR SYRUPS
                                            FALLING WITHIN SUBHEADINGS 2106 90 30, 2106 90 51 , 2106 90 55 AND 2106 90 59
   57.0920      ex CHAPTER 22               BEVERAGES, SPIRITS AND VINEGAR, EXCLUDING PRODUCTS FALLING
                                            WITHIN SUBHEADINGS 2204 10 11 TO 2204 30 10, 2206 00 10, 2208 40 10, 2208 40 90,
                                            2208 90 1 1 AND 2208 90 19
   57.0930         2301                     Flours, meals and pellets, of meat or meat offal of fish or of crustaceans, molluscs or other
                                            aquatic invertebrates, unfit for human consumption ; greaves
                                            Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting,
                                            milling or other working of cereals or of leguminous plants
   57.0940         2302 5000                Of leguminous plants
                                            Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not
                                            in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
    57.0950        2308 9090                Other
                                            Preparations of a kind used in animal feeding
    57.0960        2309 10 90
                   2309 90 10               Fish or marine mammal solubles
                    2309 90 91              Beet-pulp with added molasses
                   2309 90 99               Other
    57.0970        CHAPTER 24               TOBACCO AND UNMANUFACTURED TOBACCO SUBSTITUTES
(') No additional duties are levied for other preparations based on flour of leguminous vegetables in the form of sun-dried discs of dough known as
     'papad'
 ---pagebreak--- No L 383 / 124                 Official Journal of the European Communities            30. 12 . 89
                                                   ANNEX V
                                  List of least-developed developing countries
               224 Sudan                                           350 Uganda
               228 Mauritania                                      352 Tanzania
               232 Mali                                            366 Mozambique
               236 Burkina Fàso                                    375 Comoros
               240 Niger                                           386 Malawi
               244 Chad                                            391 Botswana
               247 Republic of Cape Verde                          395 Lesotho
               252   Gambia                                        452 Haiti
               257   Guinea Bissau                                 652 North Yemen
               260   Guinea                                        656 South Yemen
               264   Sierra Leone                                  660 Afghanistan
               280 Togo                                            666 Bangladesh
               284 Benin                                           667 Maldives
               306 Central African Republic                        672 Nepal
               310 Equatorial Guinea                               675 Bhutan
               3 1 1 Sao Tome and Principe                         676 Burma (Myanmar)
               324 Rwanda                                          684 Laos
               328 Burundi                                         807 Tuvalu
               334 Ethiopia                                        812 Kiribati
               338 Djibouti                                        817 Tonga
               342 Somalia                                         819 Western Samoa