CELEX: 31973R0916
Language: en
Date: 1973-04-05 00:00:00
Title: Regulation (EEC) No 916/73 of the Commission of 30 March 1973 fixing the compensatory amounts for poultrymeat

5 . 4 . 73                           Official Journal of the European Communities                         No L 89 / 19
                          REGULATION (EEC) No 916/73 OF THE COMMISSION
                                                    of 30 March 1973
                                 fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                 tion (EEC) No 229/73 (4) of 31 January 1973 laying
COMMUNITIES ,                                                  down general rules for the system of compensatory
                                                               amounts for cereals arises ;
Having regard to the Treaty (') concerning the Acces­
sion of new Member States to the European Economic
Community and the European Atomic Energy                        HAS ADOPTED THIS REGULATION :
Community, signed at Brussels on 22 January 1972 ;
                                                                                        Article 1
Having regard to Council Regulation (EEC) No
235/73 (2 ) of 31 January 1973 laying down general             The amounts provided for in Article 3 of Regulation
rules for the system of compensatory amounts for               (EEC) No 235/73 as compensatory amounts for
poultrymeat, and in particular Article 8 (3) thereof ;          poultrymeat for April 1973 are fixed in the Annex.
Whereas the compensatory amounts for poultrymeat
                                                                                        Article 2
products were fixed by Council Regulation (EEC) No
235/73 and Commission Regulation (EEC) No                       This Regulation shall enter into force on the day of its
370/73 (3) of 31 January 1973 ; whereas, however, the           publication in the Official Journal of the European
compensatory amounts are determined in accordance               Communities.
with Article 3 of Regulation (EEC) No 235/73 where
the situation envisaged in Article 7 of Council Regula­         This Regulation shall apply from 1 April 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 30 March 1973 .
                                                                         For the Commission
                                                                             The President
                                                                        Francois-Xavier ORTOLI
(!) OJ No L 73, 27. 3. 1972, p. 5.
(2) OJ No L 29, 1 . 2. 1973 , p. 4.
(*) OJ No L 39, 12. 2. 1973 , p. 32.                            (4) OJ No L 27, 1 . 2. 1973, p. 25.
 ---pagebreak--- No L 89/20                      Official Journal of the European Communities                                           5 . 4. 73
                                                           ANNEX
                                                                                         Trade with :
           CCT
         heading                    Description of goods
            No                                                                                             United
                                                                           Denmark          Ireland
                                                                                                          Kingdom
             1                                2                                   3              4              5
                                                                            u. a. / 100    u. a. / 100    u. a. / 100
                                                                              units          units           units
     01.05        Live poultry, that is to say, fowl , ducks ,          •
                 geese, turkeys, and guinea fowls :
                 A. Of a weight not exceeding 185 g,
                     known as ' chicks'                                    0-1324         0-6930           1-1949
                                                                          u. a. / 100 kg u. a. / 100 kg u. a. / 100 kg
                 B. Other :
                        I. Fowl                                            0-2697          2-9688          4-9785
                      II . Ducks                                           0-8716         4-5622           7-9270
                     III . Geese                                           0-7705         4-0333           7-0079
                     IV. Turkeys                                           0-6770         3-5440           6-1578
                      V. Guinea fowls                                       1-0535        5-5143           9-5813
     02.02       Dead poultry (that is to say, fowls,
                 ducks, geese, turkeys, and guinea fowls )
                 and edible offals thereof ( except liver),
                 fresh , chilled, or frozen :
                 A. Whole poultry :
                       I. Fowl :
                            a ) Plucked        and     gutted ,   with
                                heads      and    feet,    known    as
                                ' 83 % chickens '                          0-3340         3-6770          6-1662
                            b ) Plucked and drawn , without
                                heads and feet , but with
                                hearts, livers, and gizzards ,
                                known as ' 70 % chickens '                 0-3853         4-2411          7-1121
                           c ) Plucked and drawn , without
                                heads     and    feet   and   without
                                hearts ,    livers ,  and    gizzards ,
                                known as ' 65 %» chickens '                0-4271         4-7007          7-8829
                     II . Ducks :
                           a ) Plucked , bled , not drawn or
                                gutted with heads and feet ,
                                known as ' 85 % ducks '                    1-0250         5-3650          9-3220
                           b ) Plucked and drawn , without
                                heads and feet , with or
                                without hearts , livers and
                                gizzards , known as ' 70 "/o
                                ducks '                                    1-2451        6-5174         1 1 - 3243
                    III . Geese :
                           a ) Plucked ,       bled ,   not    drawn ,
                               with     heads and        feet known
                               as ' 82 °/o geese '                         1-1007        5-7618         10-0113
 ---pagebreak--- 5 . 4. 73                          Official Journal of the European Communities                              No L 89/21
                                                                                      Trade with :
              CCT
            heading                    Description of goods
               No
                                                                                                       United
                                                                         Denmark         Ireland
                                                                                                     Kingdom
                1                                2                             3             4             5
                                                                        u. a. /100 kg u. a. /100 kg u. a. /100 kg
        02.02                   b) Plucked and drawn, without
        (cont'd)                    heads and feet, with or
                                    without hearts and gizzards,
                                    known as '75 % geese'                 1-2018        6-2907       10-9304
                         IV. Turkeys                                      0-9672        5-0628         8-7968
                          V. Guinea fowls                                 1-5050        7-8775       13-6876
                     B. Poultry cuts (excluding offals) :
                          I. Boned                                       2-0688       11-6959        20-2219
                         II . Unboned :
                               a ) Halves or quarters :
                                   1 . Of fowls                          Q-4271         4-7007         7-8829
                                   2 . Of ducks                           1-2451        6-5174       11-3243
                                   3 . Of geese                           1-2018        6-2907       10-9304
                                   4 . Of turkeys                        0-9672        5-0628          8-7968
                                   5 . Of guinea fowls                    1-5050       7-8775        13-6876
                              b) Whole wings, with or without
                                       tips                              0-6896        3-8986          6-7406
                              c) Backs,        necks,     backs    with
                                   necks attached ,        rumps,   and
                                   wing tips                             0-4774        2-6991          4-6666
                              d) Breasts and cuts of breasts :
                                   1 . Of geese                          1-9830        10-3797       18-0352
                                   2 . Of turkeys                        1-5959        8-3536        14-5147
                                   3 . Of other poultry                  0-6357        6-9978        11-7350
                              e) Legs and cuts of legs :
                                   1 . Of geese                          1-7426        9-1215        15-8491
                                   2. Of turkeys :
                                       aa) Drumsticks and cuts
                                            of drumsticks                0-7738        4-0502         7-0374
                                       bb ) Other                        1-4024        7-3411       12-7554
                                   3 . Of other poultry                  0-5587        6-1496       10-3125
                              f) Other                                   2-0688       11-6959       20-2219
                     C. Offals                                           0-4774        2-6991         4-6666
       02.03         Poultry      liver,    fresh,    chilled,  frozen,
                    salted or in brine :
                     A. Fat livers (goose or duck)                       8-8056       46-0944       80-0904
                    B. Other                                             1-2200        6-8976       11-9257
       02.05        Pig fat free of lean meat and poultry
                    fat (not rendered or solvent extracted ),
                    fresh, chilled, frozen, salted, in brine,
                    dried or smoked :
                    C. Poultry fat                                      1-2731        7-1975        12-4442
 ---pagebreak--- No L 89/22                                 Official Journal of the European Communities                                    5 . 4 . 73
                                                                                              Trade with :
            CCT
          heading                            Description of goods
             No                                                                                                 United
                                                                                Denmark          Ireland
                                                                                                              Kingdom
             1                                         2                               3              4             5
                                                                               u. a. / 100 kg u. a. / 100 kg u. a. /100 kg
      15.01                  Lard, other pig fat and poultry fat,
                             rendered or solvent extracted :
                             B. Poultry fat                                      1-2731        7-1975         12-4442
     16.02                   Other prepared or preserved meat or
                             meat offal :
                             B. Other :
                                 I. Poultry meat or offal :
                                     a) Containing 57 % or more by
                                         weight of poultrymeat ( a )            2-6523        14-9948        25-9255
                                    b) Containing 25 % or more but
                                         less than 57 % by weight of
                                        poultrymeat (a)                         1-5914         8-9969         15-5553
                                    c) Other                                    1-0609         5-9979        10-3702
     (a) Bone weight is excluded in fixing the percentage of poultrymeat.
     N.B. ; For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
              Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
             the compensatory amounts shall be limited to the amount resulting from that binding.