CELEX: 31973R1741
Language: en
Date: 1973-06-30 00:00:00
Title: Regulation (EEC) No 1741/73 of the Commission of 29 June 1973 fixing the export refunds on molasses, syrups and certain other sugar products exported in the natural state

No L 176/36                               Official Journal or tne European Communities                               30. 6. 73
                              REGULATION (EEC) No 1741/73 OF THE COMMISSION
                                                          of 29 June 1973
               fixing the export refunds on molasses, syrups and certain other sugar products exported
                                                        in the natural state
THE COMMISSION OF THE EUROPEAN                                       bose exported in the natural state must be equal to
COMMUNITIES,                                                         the basic amount of the refund less pne hundredth
                                                                     of the production refund applicable pursuant to
Having regard to the Treaty establishing the Euro­                   Council Regulation (EEC) No 765/68 (6) of 18 June
pean Economic Community ;                                            1968 laying down general rules for the production
                                                                     refund on sugar used in the chemical industry, as
Having regard to Council Regulation No 1009/67/                      amended by Regulation (EEC) No 2486/69 (7), to
EEC (*) of 18 December 1967 on the common organ­                     the products listed in Annex I to that Regulation ;
 ization of the market in sugar, at last amended by
Regulation (EEC) No 1014/73 (2), and in particular                   Whereas the basic amount of the refund on the
 the first sentence of the last subparagraph of Article              other products listed in Article 1 ( 1 ) (d) of Regula­
 17 (2) thereof ;                                                    tion No 1009/67/EEC exported in the natural state
                                                                     must be equal to one hundredth of an amount
Whereas Article 17 of Regulation No 1009/67/EEC                      which takes account, on the one hand, of the differ­
provides that the difference between quotations or                   ence between the intervention price for white sugar
prices on the world market for the products listed in                for the Community area with the largest surplus for
Article 1 ( 1 ) (c) and (d) of that Regulation and                   the month for which the basic amount is fixed and
prices for those products within the Community may                   quotations or prices for white sugar on the world
be covered by an export refund ;                                     market and, on the other, of the need to establish a
Whereas Article 6 of Council Regulation (EEC) No                     balance between the use of Community basic pro­
766/68 (3) of 18 June 1968 laying down general rules                 ducts in the manufacture of processed goods for ex­
for granting export refunds on sugar, as last                        port to third countries and the use of third country
amended by Regulation (EEC) No 881 /73 (4 ), de­                     products brought in under inward processing arrange­
fines the price factors, both within the Community                   ments ;
 and on the world market, which must be taken into                   Whereas the application of the basic amount may be
account when the refunds on molasses exported in                     limited to some of the products listed in Article 1 (1 )
the natural state are being fixed ; whereas the same                  (d) of Regulation No 1009/67/EEC ;
Article provides that the economic aspect of the pro­
posed exports should also be taken into account ;                    Whereas, if the refund system is to operate normally,
                                                                     refunds should be calculated on . the following basis :
Whereas the world market situation of the specific
requirements of certain markets may make it neces­                   — in the case currencies which are maintained in
sary to vary the refund on molasses according to des­                      relation to each other, at any given moment,
tination ;                                                                 within a band of 2-25 °/o, a rate of exchange based
                                                                           on their effective parity ;
Whereas Article 8 of Regulation (EEC) No 766/68
                                                                     — tor other currencies an exchange rate based on the
provides the export refund on 100 kilogrammes of
the products listed in Article 1 ( 1 ) (d) of Regulation                   arithmetic mean of the spot market rates of each
                                                                           of these currencies recorded for a given period, in
No 1009/67/EEC is equal to the basic amount multi­
                                                                           relation to the Community currencies referred to
plied by the sucrose content, including, where appro­
priate, other sugars expressed as sucrose ; whereas                        in the previous subparagraph ;
the sucrose content of the product in question is de­                Whereas the Opinion of the Monetary Committee
 termined in accordance with the provisions ot                        was requested ;
 Article 13 of Commission Regulation (EEC) No 394/
 70 (5) of 2 March 1970 on detailed rules for granting               Whereas the refunds referred to above must be fixed
export refunds on sugar ;                                            every month ; whereas they may be altered in the in­
                                                                     tervening period ;
Whereas Article 7 of Regulation ( EEC) No 766/68                     Whereas the measures provided for in this Regula­
provides that the basic amount of the refund on sor­                 tion are in accordance with the Opinion of the Man­
                                                                      agement Committee for Sugar ;
 C)  OJ  No 308 , 18 . 12. 1967, p. 1 .
 ñ   oj  No L 106, 20. 4. 1973 , p. 1 .
 ñ   oj  No L 143, 25 . 6. 1968 , p. 6 .
 n   oj  No L 86, 31 . 3 . 1973 , p. 30 .                             ( 6) OJ No L 143 , 25 . 6. 1968 , p . 1 .
 (8) OJ  No L 50, 4 . 3 . 1970, p. 1 .                                (7) OJ No L 314, 15 . 12 . 1969, p . 8 .
 ---pagebreak--- 30. 6. 73                                   Official Journal of the European Communities                                          No L 176 37
HAS ADOPTED THIS REGULATION :                                                 EEC, exported in the natural state, is hereby fixed as
                                                                              shown in the Annex to this Regulation.
                            Article 1
                                                                                                          Article 2
The refund to be granted on the products listed in                            This Regulation shall enter into force on 1 July
Article 1 (1 ) (c) and (d) of Regulation No 1009/67/                          1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 29 June 1973 .
                                                                                          For the Commission
                                                                                            P.J. LARDINOIS
                                                                                    Member of the Commission
                                                                    ANNEX
              to the Commission Regulation of 29 June 1973 fixing the refunds on molasses, syrups
                                     and certain other sugar products exported in the natural state
                                                                                                                     'u .aJ100 kg)
                                                                                                                  Basic amount
                  CCT heading                                  Description of goods
                                                                                                                  per percentage
                       No                                                                                        point of sucrose
                                                                                                                    content (*)
              17.02                    Other sugars ; sugar syrups ; artificial honey (whether
                                       or not mixed with natural honey) ; caramel :
                                       ex D. Other sugars and syrups, excluding sorbose                              0-0339
                                           E. Artificial honey (whether or not mixed with
                                               natural honey)                                                        00339
                                       ex F. Caramel made from sugar falling within heading
                                               No 17.01                                                              0-0339
               17.05                   Flavoured or coloured sugars, syrups and molasses, but
                                       not including fruit juices containing added sugar in any
                                       proportion :
                                       ex C. Other, excluding flavoured or coloured molasses                         0-0339
                                                                                                                     Refund
              17.03                    Molasses , whether or not decolourized                                          —
               (J) The basic amount is not applicable to syrups which are less than 85 #/a pure (Regulation (EEC) No 394/70).
                   Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.