CELEX: 31973R1149
Language: en
Date: 1973-05-03 00:00:00
Title: Regulation (EEC) No 1149/73 of the Commission of 30 April 1973 fixing the amounts applicable as compensatory amounts for pigmeat in May 1973

3 . 5. 73                                Official Journal of the European Communities                       No L 117/25
                               REGULATION (EEC) No 1149/73 OF THE COMMISSION
                                                         of 30 April 1973
                  fixing the amounts applicable compensatory amounts for pigmeat in May 1973
 THE COMMISSION OF THE EUROPEAN                                     cable as compensatory amounts are fixed in accor­
 COMMUNITIES,                                                       dance with Article 3 of Regulation (EEC) No 234/73 ;
 Having regard to the Treaty (J ) concerning the Acces­
 sion of new Member States to the European Economic                  HAS ADOPTED THIS REGULATION :
 Community and the European Atomic Energy
 Community, signed at Brussels on 22 January 1972 ;
                                                                                              Article 1
 Having regard to Council Regulation (EEC) No
 234/73 ( 2 ) of 31 January 1973 laying down general                The amounts referred to in Article 3 of Regulation
 rules for a system of compensatory amounts for                     (EEC) No 234/73 and applicable as compensatory
 pigmeat, and in particular Article 8 (3) thereof ;                  amounts for pigmeat during May 1973 shall be as
                                                                    shown in the Annex.
 Whereas compensatory amounts for pigmeat products
 were laid down in Council Regulation (EEC) No                                                Article 2
 234/73 and Commission Regulation (EEC) No
 467/73 (3) of 31 January 1973 ; whereas, however, if               This Regulation shall enter into force on the day of its
 the situation referred to in Article 7 of Council Regula­           publication in the Official Journal of the European
 tion (EEC) No 229/73 (4) of 31 January 1973 laying                  Communities.
 down general rules for a system of compensatory
 amounts for cereals should arise, the amounts appli­                It shall apply from 1 May 1973.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 30 April 1973 .
                                                                               For the Commission
                                                                                   The President
                                                                              Francois-Xavier ORTOLI
(1)  OJ  No   L 73 , 27. 3 . 1972, p. 5 .
(2)  OJ  No   L 29,  1 . 2. 1973, p. 1 .
(3)  OJ  No   L 53,  26 . 2. 1973, p. 42.
(«)  OJ  No   L 27,  1 . 2. 1973, p. 25.
 ---pagebreak--- No L 117/26                          Official Journal of the European Communities                             3 . 5 . 73
                                                            ANNEX
                                                                                           Amounts applicable as
                                                                                        compensatory amounts from
      CCT                                                                                   1 to 31 May 1973
    heading                                  Description of goods
      No                                                                             United
                                                                                                 Ireland       Denmark
                                                                                    Kingdom
                                                                                            — u. a. / 100 kg —
01.03       Live swine :
            A. Domestic species :
                II. Other :
                      a) Sows having farrowed at least once, of a weight of not
                         less than 160 kg                                             9-93         4-81           1-17
                      b) Other                                                       11-68          5-66          1-38
02.01       Meat and edible offals of the animals falling within heading Nos
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                III . Of swine :
                      a) Of domestic swine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                           15-19          7-36          1-79
                         2.   Hams and cuts of ham, unboned (bone-in)                22-48        10-89           2-65
                         3.   Shoulders and cuts of shoulders, unboned ( bone-in)    17-62          8-54          2-08
                         4.   Loins and cuts of loins, unboned (bone-in)             23-39        11-33           2-76
                         5.   Bellies (streaky) and cuts of bellies                  12-61          6-11          1-49
                         6. Other                                                    23-39        11-33           2-76
            B. Offals :
                II. Other :
                      c) Of domestic swine :
                         1 . Heads and cuts of heads ; necks                          4-86          2-36          0-57
                         2 . Feet and tails                                           1-37         0-66           0-16
                         3 . Kidneys                                                 15-95         7-73           1-88
                         4 . Livers                                                  18-38          8-91         2-17
                         5 . Hearts, tongues and lungs                                9-11         4-42           1-07
                         6. Livers, hearts, tongues and lungs attached to the
                              trachea and gullet                                     13-37         6-48           1-58
                         7. Other                                                    13-37         6-48           1-58
02.05       Pig fat free of lean meat and poultry fat (not rendered or solvent
            extracted), fresh, chilled, frozen, salted, in brine, dried or smoked ;
            A. Back-fat :
                 I. Fresh, chilled , frozen, salted or in brine                       6-08         2-94          0-72
               II . Dried or smoked                                                   7-14         3-46          0-84
            B. Pig fat other than that falling within subheading A                    4-25         2-06          0-50
 ---pagebreak--- 3 . 5. 73                          Official Journal of the European Communities                       No L 117/27
                                                                                        Amounts applicable as
                                                                                     compensatory amounts from
      CCT                                                                                 1 to 31 May 1973
    heading                                Description of goods
       No                                                                          United
                                                                                                Ireland     Denmark
                                                                                  Kingdom
                                                                                              u.a./100 kg -
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                    a) Salted or in brine :
                        1 . Carcases or half-carcases with or without heads, feet
                            or flare fat                                           15-19          7-36        1-79
                       2. Bacon sides, spencers, 3/4 sides and middles :
                            aa ) Bacon sides                                       19-75          9-57        2-33
                            bb) Spencers                                            19-75         9-57        2-33
                            cc) 3/4 sides and middles                              21-72         10-52        2-56
                       3.   Hams and cuts of hams, unboned (bone-in)               22-48         10-89        2-65
                       4.   Shoulders and cuts of shoulders, unboned
                            (bone-in)                                               17-62         8-54        2-08
                       5.   Loins and cuts of loin, unboned (bone-in)              23-39         11-33        2-76
                       6.   Bellies (streaky) and cuts of bellies                   12-61         6-11        1-49
                       7. Other                                                    23-39         11-33        2-76
                    b) Dried or smoked :
                       1 . Carcases or half-carcases with or without heads, feet
                            or flare fat                                           21-72         10-52        2-56
                       2. Bacon sides, spencers, 3/4 sides and middles :
                            aa) Bacon sides                                        21-72         10-52        2-56
                             bb) Spencers                                          21-72         10-52        2-56
                            cc) 3/4 sides and middles                              23-85         11-56        2-81
                       3 . Hams and cuts of ham, unboned (bone-in) :
                            aa) Slightly dried or slightly smoked                  28-86         13-98        3-40
                            bb) Other                                              40-86         19-80        4-82
                       4 . Shoulders and cuts of shoulders, unboned
                            (bone-in) :
                            aa) Slightly dried or slightly smoked                  20-20          9-79        2-38
                            bb) Other                                              32-05         15-53        3-78
                       5. Loins and cuts of loin, unboned (bone-in) :
                            aa) Slightly salted or slightly smoked                 30-38         14-72        3-58
                            bb ) Other                                             40-41         19-58        4-76
                       6. Bellies (streaky) and cuts of bellies :
                            aa) Slightly salted or slightly smoked                 14-43          6-99        1-70
                            bb ) Other                                             20-96         10-16        2-47
                       7. Other
                            aa) Slightly salted or slightly smoked                 30-38         14-72        3-58
                            bb) Other                                              40-86         19-80        4-82
                II. Edible meat offals :
                    a) Heads and cuts of heads ; necks                               4-86         2-36        0-57
                    b) Feet and tails                                                1-37         0-66        0-16
                    c) Kidneys                                                     15-95          7-73        1-88
                    d) Livers                                                      18-3S          8-91        2-17
                    e) Hearts, tongues and lungs                                     9-11         4-42        1-07
                    f) Livers, hearts, tongues and lungs attached to the trachea
                       and gullet                                                  13-37          6-48        1-58
                    g) Other                                                       13-37          6-48        1-58
 ---pagebreak--- No L 117/28                                      Official Journal of the European Communities                                            3 . 5 . 73
                                                                                                                    Amounts applicable as
                                                                                                                 compensatory amounts from
       CCT                                                                                                             1 to 31 May 1973
     heading                                             Description of goods
        No                                                                                                      United
                                                                                                                              Ireland     Denmark
                                                                                                               Kingdom
                                                                                                                           u. a. /100 kg
15.01                  Lard, other pig and poultry fat, rendered or solvent extracted :
                       A. Lard and other pig fat :
                             L For industrial uses other than the manufacture of foodstuffs
                                 ( a):                                                                           6-65            2-80        0-68
                            II. Other                                                                            6-65            2-80        0-68
16.01                  Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                        22-18          10-75         2-61
                       B. Other (b) :
                             I. Sausages, dry for spreading, uncooked                                           36-15          17-52         4-26
                            II . Other                                                                          25-52          12-36         3-01
16.02                  Other prepared or preserved meat or meat offal :
                       A. Liver :
                            II. Other                                                                           20-35            9-86        2-40
                       B. Other :
                            III. Other
                                   a) Containing meat or offals of domestic swine and con­
                                       taining weight :
                                       1 . 80 °/o or more of meat or offal, of any kind, including
                                           fats of any kind or origin :
                                           aa) Hams, filets and loins ; pieces thereof                          38-28          18-55         4-51
                                           bb) Shoulders and pieces thereof                                     31-90          15-46         3-76
                                           cc) Other                                                            21-72          10-52         2-56
                                       2. 40 °/o or more but less than 80 °/o of meat or offals of
                                           any kind, including fats of any kind or origin                       18-08            8-76        2-13
                                       3 . Less than 40 % of meat or offal, of any kind, includ­
                                           ing fats of any kind or origin                                       10-63            5-15        1-25
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The levy applicable to sausages imported in containers, which also contain preservative liquid , is charged on the weight, ie after deduction
    of the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs
          Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
          tory amounts are limited to the amount resulting from this binding.