CELEX: 31991R2801
Language: en
Date: 1991-09-24 00:00:00
Title: Commission Regulation (EEC) No 2801/91 of 24 September 1991 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31991R2801

Commission Regulation (EEC) No 2801/91 of 24 September 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 270 , 26/09/1991 P. 0005 - 0008

COMMISSION REGULATION (EEC) No 2801/91  of 24 September 1991  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 27 September 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 24 September 1991. For the Commission  Karel VAN MIERT  Member of the Commission   (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX     Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  56,54  2 391  448,47  116,16  393,69  12 706  43,41  86 438  130,84  39,51  1.20  0702 00 10  0702 00 90      Tomatoes  38,45  1 623  304,23  78,80  268,45  8 752  29,49  58 977  88,81  26,93  1.30  0703 10 19   Onions (other than seed)  18,15  766  143,60  37,19  126,72  4 131  13,92  27 839  41,92  12,71  1.40  0703 20 00   Garlic  241,92  10  217  1 914,10  495,81  1 689,03  55 070  185,56  371 064  558,79  169,44  1.50  ex 0703 90 00   Leeks  31,69  1 342  249,61  65,25  221,05  7 103  24,39  48 368  73,54  22,07  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  111,88  4 727  881,91  229,55  781,19  24 749  86,13  171 354  258,72  78,54  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,05  975  182,88  47,36  160,54  5 181  17,70  35 248  53,35  16,11  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  65,16  2 755  516,83  133,86  453,71  14 643  50,03  99 614  150,79   45,53  1.100  ex 0704 90 90   Chinese cabbage  48,42  2 050  382,57  99,63  337,79  10 913  37,24  73 939  112,24  33,73  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  65,45  2 767  519,12  134,46  455,72  14 708  50,25  100 055  151,46  45,73  1.120  ex 0705 29 00   Endives  45,32  1 923  357,88  93,59  315,84  10 133  34,99  69 174  105,45  31,22  1.130  ex 0706 10 00    Carrots  32,74  1 384  259,75  67,27  228,02  7 359  25,14  50 064  75,78  22,88  1.140  ex 0706 90 90   Radishes  54,33  2 302  429,62  111,96  379,00  12 152  41,89  83 107  126,19  37,58  1.150  0707 00 11  0707 00 19      Cucumbers  48,95  2 067  387,32  100,33  341,78  11 143  37,55  75 086  113,07  34,28  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  177,91  7 514  1 407,65  364,62  1 242,13  40 499  136,46  272 885  410,94  124,61  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  110,44  4 671  877,75  227,02  769,50  24 775  84,86  168 853  255,66  76,95  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  86,96  3 672  688,79  178,47  606,54  19 724  66,72  133 437  201,07  60,90  1.180  ex 0708 90 00   Broad beans  40,17  1 701  317,44  82,67  280,28  9 055  30,90  61 351  93,13   27,99  1.190  0709 10 00   Globe artichokes  76,11  3 221  598,42  156,61  531,31  17 132  58,50  116 646  176,44  52,84  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  502,37  21 217  3 974,78  1 029,59  3 507,40  114 357  385,34   770 543  1 160,37  351,85  1.200.2  ex 0709 20 00   - other  302,03  12 787  2 386,34  621,48  2 107,02  68 076  232,31  461 204  700,14  210,44  1.210  0709 30 00   Aubergines (egg-plants)  60,41  2 551  477,97  123,80  421,77  13 751  46,33  92 658   139,53  42,31  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  63,90  2 705  504,88  131,48  445,78  14 403  49,15  97 577  148,13  44,52  1.230  0709 51 30   Chantarelles  453,04  19 134  3 584,48  928,49  3 162,98  103 128  347,50   694 879  1 046,43  317,30  1.240  0709 60 10   Sweet peppers  68,57  2 896  542,54  140,53  478,75  15 609  52,59  105 177  158,38  48,02  1.250  0709 90 50   Fennel  151,15  6 399  1 194,24  311,01  1 054,46  34 069  116,26  230 809  350,38  105,31   1.260  0709 90 70   Courgettes  59,97  2 536  475,68  123,20  417,58  13 477  46,05  91 683  138,78  41,91  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15 180  55,82  112  490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  37,46  1 582  296,43  76,78  261,57  8  528  28,73  57 466  86,54  26,24  2.30  ex 0804 30 00   Pineapples, fresh  33,61  1 419  265,95  68,88  234,68  7 651  25,78  51 557  77,64  23,54  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  123,16  5 202  974,52  252,43  859,93  28 037  94,47  188 918  284,49  86,26  2.50  ex 0804 50 00   Guavas and mangoes, fresh  119,64  5 053  946,62  245,20  835,31  27 235  91,77  183 511  276,35  83,79  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  33,11  1 399  262,75  67,94  231,20  7 461  25,42  50 719  76,60  23,11  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  42,35  1 788  335,11  86,80  295,70  9 641  32,48  64 963  97,83  29,66  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  31,71  1 339  250,92  64,99  221,41  7 219  24,32  48 642  73,25  22,21  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  52,29  2 207  414,15  107,31  364,70  11 860  40,12  80 233  120,90  36,61  2.70.2  ex 0805 20 30   - Monreales and Satsumas  89,26  3 774  707,98  183,37  621,51  20 059  68,53  136 456  206,56  62,37  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  100,89  4 271  797,16  207,60  703,86  22 741  77,60  154 067  233,88  70,29  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  52,98  2 237  419,23  108,59  369,93  12 061  40,64  81 271  122,38  37,11  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  49,12  2 074  388,70  100,68  342,99  11 183  37,68  75 353   113,47  34,40  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  109,40  4 620  865,64  224,22  763,85  24 905  83,92  167 811  252,71  76,62  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  67,20  2 838  531,69  137,72   469,17  15 297  51,54  103 073  155,22  47,06  2.90.2  ex 0805 40 00   - pink  77,21  3 261  610,96  158,25  539,12  17 577  59,23  118 440  178,36  54,08  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  68,88  2 909  545,04  141,18  480,95  15 681  52,83  105 660  159,11  48,24  2.110  0807 10 10   Water-melons  13,48  569  106,69  27,63  94,15  3 069  10,34  20 684  31,14  9,44  2.120    Melons (other than water-melons):             2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  32,74  1 382  259,04  67,10  228,58  7 452  25,11  50 218  75,62  22,93  2.120.2  ex 0807  10 90   - other  78,00  3 294  617,17  159,86  544,60  17 756  59,83  119 644  180,17  54,63  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  71,94  3 038  569,23  147,44  502,29  16 377  55,18  110 349  166,17  50,39  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  91,95  3 889  730,80  189,02  640,67  20 627  70,66  140 584  212,85  64,07  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  79,55  3 360  629,46  163,05  555,44  18 110  61,02  122 026  183,76  55,72  2.150  0809 10 00   Apricots  25,50  1 078  202,14  52,37  177,93  5 786  19,58  39 065  58,99  17,80  2.160  0809 20 10  0809 20 90      Cherries  90,53  3 825  718,45  185,77  632,16  20 401  69,52  138 679  209,44  63,20  2.170  ex 0809 30 00   Peaches  70,90  2 997  562,03  145,62  494,72  16 089  54,45  108 614  164,02  49,49  2.180  ex 0809 30 00   Nectarines  82,65   3 490  653,93  169,38  577,04  18 814  63,39  126 770  190,90  57,88  2.190  0809 40 11  0809 40 19      Plums  50,76  2 143  401,62  104,03  354,39  11 555  38,93  77 858  117,24  35,55  2.200  0810 10 10  0810 10 90      Strawberries  112,79  4 769  894,61  231,71  785,35  25 346  86,60  172 427  261,01  78,82  2.205  0810 20 10   Raspberries  1 336,1  56 503  10 597,8  2 745,00  9 303,49  300 265  1 025,9  2 042 614  3 092,02  933,75  2.210  0810 40 30    Fruit of the species Vaccinium myrtillus  136,31  5 755  1 079,64  279,74  950,71  30 917  104,59  209 154  315,16  95,45  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  166,22  7 020  1 315,17  340,66  1 160,52  37 838  127,50  254 956   383,94  116,42  2.230  ex 0810 90 80   Pomegranates  59,47  2 511  470,56  121,88  415,22  13 538  45,61  91 221  137,37  41,65  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  295,15  12 465  2 335,24  604,90  2 060,65  67 186  226,39  452 705   681,74  206,72  2.250  ex 0810 90 30   Lychees  329,14  13 901  2 604,20  674,56  2 297,98  74 924  252,46  504 846  760,25  230,53