CELEX: 51985PC0425(04)
Language: en
Date: 1985-08-09
Title: PROPOSAL FOR A COUNCIL REGULATION APPLYING GENERALIZED TARIFF PREFERENCES FOR 1986 IN RESPECT OF CERTAIN AGRICULTURAL PRODUCTS ORIGINATING IN DEVELOPING COUNTRIES

No C 302/182                         Official Journal of the European Communities                              25. 11. 85
                                                        Proposal for a
                                        COUNCIL REGULATION (EEC) No . . .
                                                             of...
               applying generalized tariff preferences for 1986 in respect of certain agricultural products
                                              originating in developing countries
                                                        (85/C 302/03)
 THE COUNCIL OF THE EUROPEAN                                       longed beyond the initial period and that an overall
 COMMUNITIES,                                                      review of the system should take place in 1990;
  Having regard to the Treaty establishing the Euro-
 pean Economic Community, and in particular
 Article 43 thereof,                                               Whereas it is desirable therefore that the Com-
                                                                   munity continue to apply generalized tariff prefer-
  Having regard to Council Regulation (EEC) No                     ences, in the context of the conclusions reached in
 3033/80 of 11 November 1980 laying down the                       UNCTAD and in accordance with the intentions
 trade arrangements applicable to certain goods                    expressed in the said Committee in particular by all
 resulting from the processing of agricultural                     the preference-giving countries;
  products (•), and in particular Article 12 thereof,
  Having regard to the proposal from the Commis-
                                                                   Whereas the temporary and non-binding nature of
  sion (2),
                                                                   the system means that the offer may be withdrawn
                                                                   wholly or in part at a later stage, thus maintaining
  Having regard to the opinion of the European
                                                                   the possibility of remedying any unfavourable situa-
  Parliament (3),
                                                                   tions which might arise, including in the African,
  Having regard to the opinion of the Economic and                 Caribbean and Pacific States (ACP States) following
  Social Committee (4),                                            the implementation of the system;
  Whereas, within the context of UNCTAD, the Euro-
  pean Economic Community offered to grant tariff                  Whereas, when the Community proposed its gener-
  preferences on certain processed agricultural prod-              alized tariff preferences scheme for the second 10-
  ucts of Chapters 1 to 24 of the Common Customs                   year period, it envisaged to analyse in 1985 the func-
  Tariff which originate in developing countries;                  tioning of the scheme and introduce measures of
  whereas the preferential treatment proposed in that              adjustment that would prove necessary;
  offer consists, in respect of certain goods which are
  subject to the trade arrangements laid down in
  Regulation (EEC) No 3033/80, of a reduction in the
v
   fixed component of the charge applicable to such                Whereas experience from the application of the
  goods by virtue of that Regulation, and, in respect              Community scheme in the first 15 years has shown
  of products which are subject to the single customs              that the scheme has to an appreciable extent
  duty, of a reduction in such duty; whereas preferen-             achieved its intended objectives; whereas it is there-
 tial imports of the products concerned should be                  fore appropriate to maintain its fundamental fea-
  effected in general without quantitative restrictions;           tures, namely a reduction in customs duties without
                                                                   any restriction in the quantities imported for certain
  Whereas the positive role played by this system in               agricultural products listed in Annex II, and a
  improving access for developing countries to the                 reduction in customs duties within the limits of a
  markets of the preference-giving countries was                   Community ceiling or tariff quotas for tobacco,
 recognized at the ninth session of the UNCTAD                     soluble coffee and preserved pineapples;
  Special Committee on Preferences; whereas it was
 there agreed that the objectives of the generalized
  preferences scheme would not be fully achieved by
                                                                   Whereas from 1 March 1986 the Kingdom of Spain
 the end of 1980, that consequently it should be pro-
                                                                   and the Portuguese Republic shall apply the Com-
                                                                   munity system of generalized preferences, in com-
                                                                   pliance with Articles 178 and 365 of the Act of
  (')  OJ No L 323, 29. 11. 1980, p. 1.                            Accession; whereas the tariff quota and ceiling vol-
  (2)  OJ No C . . .
  O4   OJ No C . . .                                               umes should consequently be increased, and the cal-
  ()   OJ No C . . .                                               culation of the increase in these volumes to be
 ---pagebreak--- 25. 11.85                           Official Journal of the European Communities                         No C 302/183
based on past statistics regarding imports into the            almost entirely used up and repeated as many times
two new Member States of the products concerned;               as each of the reserves allows; whereas each of these
                                                               initial and additional shares must be available for
                                                               use until the end of the quota period;
Whereas the rates of conversion into national cur-
rency of the preferential amounts expressed in ECU
are the rates provided for in the Common Customs               Whereas if, at a specified date in the quota period, a
Tariff;                                                        considerable balance remains in one of the initial
                                                               shares of one or other Member State, it is essential
                                                               that that Member State return a portion of it to the
Whereas in the multilateral trade negotiations, in             corresponding reserve in order to prevent a part of
accordance with paragraph 6 of the Tokyo Declara-              the Community quota from remaining unused in
tion, the Community reaffirmed that special treat-             one Member State when it could be used in others;
ment should, whenever possible, be granted to the
least developed among the developing countries;
whereas, therefore, the agricultural products listed in        Whereas in the case of the Community tariff ceiling
Annex IV, originating in the least-developed devel-            for tobacco, other than Virginia type, the objective
oping countries which appear in the list in Annex V            pursued may be attained by applying a method of
to this Regulation, should be totally exempt from              administration based on the charging, at Com-
 customs duties;                                               munity level, against the abovementioned ceiling, of
                                                               imports of the product concerned as and when that
                                                               product is entered for free circulation and is accom-
 Whereas it is necessary to ensure equal and contin-           panied by a certificate of origin; whereas this
 uous access for all Community importers to the                 method of administration must make provision for
 Community tariff quotas and the uninterrupted                 the reintroduction of the levying of customs duties
 application of the rate laid down for such quotas to           in their entirety as soon as the said ceiling is reached
 all imports of the products concerned into all Mem-            at Community level;
 ber States until the quotas are used up; whereas the
 Community nature of the quotas can be respected
 by apportioning the Community tariff quotas                    Whereas, having regard to the rules applying to the
 among the Member States; whereas, moreover, to                 repayment or remission of import or export duties,
 this end and in the context of the utilization system,         and in particular to Council Regulation (EEC) No
 the actual charges against the quotas may relate only           1430/79 O and Commission Regulation (EEC) No
 to products which have been entered for free circu-            3040/83 (2), a procedure should be laid down to
 lation and which are accompanied by a certificate of           regularize imports actually made within the quotas
 origin;                                                        and/or other preferential tariff limits opened under
                                                                this Regulation and thus provision should be made
                                                                for the Commission to be able to take appropriate
 Whereas, to take account of future import trends in            measures;
 the various Member States in respect of the tariff
 quotas and to mitigate any inadequacy in the fixed-
 scale apportionment, the quotas should be divided              Whereas such methods of administration call for
 into two tranches, the first being apportioned among           close and particularly rapid cooperation between
 the Member States and the second held as a reserve             the Member States and the Commission, which
 to cover subsequently the requirements of Member               must, in particular, be able to observe the extent to
  States which have exhausted their initial shares;             which charges are made against the tariff quotas and
 whereas, moreover, the reserve constituted as des-             ceiling and inform Member States thereof; whereas
 cribed tends to avoid making the system of utiliza-             such cooperation should be particularly close in
 tion of the quotas excessively rigid, to the detriment          view of the need for the Commission to be able to
 of each of the developing countries concerned, and             take appropriate measures to reintroduce the levying
 will contribute to achieving the aim already men-               of customs duties in their entirety when the ceiling
 tioned of improving the generalized preferences                 is reached;
 scheme;
                                                                 Whereas it is expedient that the Community should
  Whereas Member States may exhaust their initial
                                                                 authorize the importation of the products referred to
  shares of the tariff quotas at different rates; whereas
                                                                 in Annex II, originating in the countries and territo-
  to avoid disruption of supplies on this account it
                                                                 ries listed in Annex III, subject to the customs
  should be provided that any Member State which
  has almost used up one of its initial shares should
  draw an additional share from the corresponding
  reserve; whereas this must be done by each Member              (')  OJNoL175, 12.7. 1979, p. 1.
  State as and when each of its additional shares is             (2) OJ No L 297, 29. 10. 1983, p. 13.
 ---pagebreak---  No C 302/184                            Official Journal of the European Communities                               25. 11. 85
duties given in respect of each of them, without                    mined in accordance with the procedure laid down
quantitative limitations; whereas the benefit of such               in Article 14 of Regulation (EEC) No 802/68.
preferential terms should be reserved for products
originating in the countries and territories under                  3. The products listed in Annex IV originating in
consideration, the concept of 'originating products'                the countries listed in Annex V shall be imported
being determined in accordance with the procedure                   into the Community free of customs duties without
laid down in Article 14 of Council Regulation                       prejudice to the levying of additional duties which
(EEC) No 802/68 of 27 June 1968 on the common                       may be applicable in the Common Customs Tariff,
definition of the concept of the origin of goods (');               indicated by the symbols ' v c \ 'ads' or 'adf.
Whereas it is necessary to establish complete statis-
                                                                    4. Tequila, Pisco and Singani falling within sub-
tics on imports admitted in accordance with the
                                                                    heading 22.09 C V ex a) of the Common Customs
provisions of this Regulation and to apply to the
                                                                    Tariff shall qualify for the preferential system sub-
collection, preparation and transmission of these
                                                                    ject to the production of a certificate of authenticity
statistics      Council        Regulations       (EEC)     No
                                                                    appearing in the certificate of origin and drawn up
 1445/72 (2), (EEC) No 3065/75 (3) and (EEC) No
                                                                    according to the procedure referred to in the second
 1736/75 ( 4 );
                                                                    subparagraph of paragraph 2.
Whereas, since the Kingdom of Belgium, the King-
dom of the Netherlands and the Grand Duchy of
Luxembourg are united within and jointly repre-
sented by the Benelux Economic Union, any mea-                                              Article 2
sure concerning the administration of the shares
allocated to that economic union may be carried out
by any one of its members,                                           1. The Member States shall, within six weeks of
                                                                    the end of each quarter at the latest, forward to the
                                                                    Statistical Office of the European Communities the
                                                                    statistical results for the products entered for free
                                                                    circulation in the reference quarter under a general-
 HAS ADOPTED THIS REGULATION:                                       ized preferential treatment in accordance with the
                                                                    provisions of the present Regulation. These results,
                                                                    transmitted according to the headings of the nomen-
                                                                    clature of goods for external trade statistics of the
                           SECTION I                                Community and statistics of trade between Member
                                                                    States (NIMEXE), shall show the country of origin,
    PRODUCTS OF CHAPTERS 1 TO 24 OF THE                             value, quantity and any supplementary units as
      COMMON CUSTOMS TARIFF IMPORTED                                defined by Regulation (EEC) No 1736/75.
      WITHOUT QUANTITATIVE LIMITATIONS
                                                                    2. However, in the case of products in Section III
                              Article 1                             subject to quotas, the Member States shall, by the
                                                                    1 lth day of each month at the latest, forward the list
 1. From 1 January to 31 December 1986, Com-                        of charges effected during the previous month.
munity imports of the products listed in Annex II
shall benefit from the customs duties specified for
                                                                    At the Commission's request, when the level of 75 %
each product.
                                                                    of the ceiling is reached, the Member States shall
                                                                    forward the lists of charges to the Commission every
From 1 March 1986, Spain and Portugal shall apply                   10 days; these lists shall be forwarded within five
on the imports of products referred to above the cus-               days from the end of each 10-day period.
toms duties established in accordance with Arti-
cles 178 and 365 of the 1985 Act of Accession.
2. The treatment provided for in paragraph 1 shall
be enjoyed solely by products originating in the                                          SECTION II
countries and territories listed in Annex III.
                                                                       CEILING FOR RAW OR UNMANUFACTURED
For the purposes of the application of this section,                        TOBACCOS, OTHER THAN VIRGINIA
the concept of originating products shall be deter-                                   'FLUE-CURED' TYPE
                                                                                            Article 3
(')  OJ No L 148, 28. 6. 1968, p. 1.
(2)  O J N 0 L I 6 I , 17.7. 1972, p. 1.
O4   OJ No L 307, 27. 11. 1975, p. 1.                               1. Without prejudice to the provisions of indent 3,
()   OJ No L 183, 14. 7. 1975, p. 3.                                from 1 January to 31 December 1986, Common Cus-
 ---pagebreak--- 25. 11. 85                           Official Journal of the European Communities                         No C 302/185
toms Tariff duties relating to raw or unmanufac-                                         Article 5
tured tobacco, other, falling within subheading
24.01 B of the Common Customs Tariff shall be sus-              1. Imports of the products in question shall be
pended at 14% with a minimum charge of 28 ECU                   charged against the Community ceiling as and when
per 100 kilograms net weight and a maximum                      the tobaccos in question are entered for free circula-
charge of 33 ECU per 100 kilograms net weight.                  tion and are accompanied by a certificate of origin
                                                                pursuant to the rules laid down in Article 3 (3).
From 1 March 1986, Spain and Portugal shall apply
on the imports of products referred to above the cus-           2. Goods may be charged against the ceiling only
toms duties established in accordance with Arti-                if the certificate of origin referred to in paragraph 1
cles 178 and 365 of the 1985 Act of Accession.                  is submitted before the date on which the levying of
                                                                duties is reintroduced.
Within the Community ceiling referred to in para-
graph 4, Common Customs Tariff duties on imports                3. The extent to which the ceiling has been used
of raw or unmanufactured tobacco, other than Virgi-             up shall be determined at Community level on the
nia 'flue-cured' type, falling within subheadings               basis of the imports charged in accordance with par-
24.01 ex A and B of the Common Customs Tariff,                  agraphs 1 and 2.
originating in the countries listed in Annex V shall
be totally suspended.
2. This tariff suspension shall apply solely to prod-                                    Article 6
ucts originating in the countries and territories listed
in Annex III.                                                   1. The Commission, in close cooperation with the
                                                                Member States, shall take all necessary measures to
3. Those imports which enjoy exemption from cus-                ensure that the above provisions are applied.
toms duties under other preferential tariff arrange-
ments granted by the Community may not be                       2. The Commission shall issue a Regulation to
charged against the ceiling referred to in para-                reintroduce the levying of customs duties in respect
graph 4.                                                        of all the countries and territories referred to in
                                                                Article 3 (2) in accordance with Article 4.
For the purposes of the application of this section,
the concept of 'originating products' shall be deter-
mined in accordance with the procedure laid down
in Article 14 of Regulation (EEC) No 802/68.
                                                                                         Article 7
4. Subject to Articles 4 and 5, this suspension shall           At the Commission's request, and in any case at
be granted for the tobaccos in question up to a                 least monthly, the Member States shall inform the
Community ceiling of 17 092 tonnes.                             Commission of imports of the products in question
                                                                charged against the Community ceiling laid down in
                                                                Article 3 (4). This information shall show both the
                                                                value expressed in ECU and the quantity expressed
                                                                in tonnes.
                          Article 4
As soon as the ceiling laid down in Article 3 (4) for
Community imports of products originating in all of
the countries and territories referred to in Article 3                                SECTION III
(2) is reached at Community level, the levying of
customs duties on imports of the tobaccos in ques-                          COMMUNITY TARIFF QUOTAS
tion from all the countries and territories listed in
Annexes III and IV may be reintroduced until the                 A. Raw or unmanufactured Virginia 'flue-cured' type
end of the period referred to in Article 3(1)                                            tobaccos
By means of a Regulation, the Commission may,                                            Article 8
even after 31 December 1986, take measures to stop
quantities being charged against the ceiling referred           1. From 1 January to 31 December 1986 a Com-
to in Article 3 (4), if, particularly as a result of regu-      munity tariff quota of 65 992 tonnes shall be opened
larizations of imports actually made during the                 in the Community for imports of raw or unmanufac-
period referred to in Article 1 (1), this ceiling is            tured Virginia 'flue-cured' type tobaccos falling
exceeded.                                                       within subheading 24.01 ex A of the Common Cus-
 ---pagebreak--- No C 302/186                        Official Journal of the European Communities                            25. 11. 85
toms Tariff. Within this tariff quota the customs              drawn by it, that Member State shall forthwith,
duty shall be suspended at 6% with a minimum                   under the conditions laid down in paragraph 1,
charge of 16 ECU per 100 kilograms net weight and              draw a third share, equal to 5 % of its initial share
a maximum charge of 30 ECU per 100 kilograms net               rounded up, should the occasion arise, to the nearest
weight.                                                        unit.
From 1 March 1986, Spain and Portugal shall apply              3. Where a Member State after exhausting its
on the imports of products referred to above the cus-          second share, has used 90 % or more of the third
toms duties established in accordance with Arti-               share drawn by it, that Member State shall, under
cles 178 and 365 of the 1985 Act of Accession.                 the same conditions, draw a fourth share equal to
                                                               the third. This process shall continue until the
In the context of this tariff quota, the customs duty          reserve has been exhausted.
on imports originating in the countries listed in
Annex V shall be totally suspended.                            4. By way of derogation from paragraphs 1, 2 and
                                                               3, a Member State may draw shares lower than those
2. This tariff quota shall apply solely to products            specified therein if there are grounds for believing
originating in the countries and territories listed in         that the latter may not be used in full. Any Member
Annex III. Those imports which enjoy exemption                 State applying this paragraph shall inform the Com-
from customs duties under other preferential tariff            mission of its grounds for so doing.
arrangements granted by the Community may not
be charged against this tariff quota.
 For the purposes of the application of this section,
 the concept of 'originating products' shall be deter-                                Article 11
 mined in accordance with the procedure laid down
 in Article 14 of Regulation (EEC) No 802/68.
                                                               Without prejudice to the provisions of Article 12,
                                                                additional shares drawn pursuant to Article 10 shall
 Entry under this tariff quota shall be subject to the         be valid until 31 December 1986.
 production of a certificate of authenticity appearing
 in the certificate of origin and made out in accord-
 ance with the procedure referred to in the second
 subparagraph.
                                                                                      Article 12
                                                                A Member State which, on 25 October 1986, has not
                          Article 9                             exhausted its initial share shall, not later than
                                                                7 November 1986, return to the reserve any unused
  1. A first tranche of 64 792 tonnes shall be appor-           portion in excess of 15 % of the initial amount. It
 tioned among the Member States. The shares for                 may return a greater portion if there are grounds for
 each member which, subject to Article 11, shall be             believing that such a portion may not be used. At
 valid until 31 December 1986, shall be as listed in            the request of the Commission, it may also make
 column 6 of Annex I.                                           anticipatory returns.
  2. The second tranche of 1 200 tonnes shall consti-           Member States shall, not later than 7 November
 tute the reserve.                                              1986, notify the Commission of the total quantities
                                                                of the products in question imported up to and
                                                                including 25 October 1986 and charged against the
                                                                Community quota and of any portion of their initial
                         Article 10                             share returned to the reserve.
  1. Where a Member State has used 90 % or more of                                 B. Soluble coffee
  its initial share as fixed in Article 9 (1), or of that
  share minus any portion returned to the reserve pur-
  suant to Article 12, it shall forthwith, by notifying                                Article 13
  the Commission, draw a second share, to the extent
  that the reserve so permits, equal to 10 % of its ini-         1. From 1 January to 31 December 1986, a Com-
  tial share rounded up, should the occasion arise, to          munity tariff quota shall be opened under the condi-
 the nearest unit.                                              tions listed and stated in columns 2, 3, 4 and 6 of
                                                                Annex I, for imports into the Community of soluble
  2. Where a Member State, after exhausting its ini-            coffee falling within subheading 21.02 ex A of the
  tial share, has used 90 % or more of the second share         Common Customs Tariff.
 ---pagebreak--- 25. 11.85                          Official Journal of the European Communities                          No C 302/187
From 1 March 1986, Spain and Portugal shall apply             specified therein if there are grounds for believing
on the imports of product referred to above the cus-          that the latter may not be used in full. Any Member
toms duties established in accordance with Arti-              State applying this paragraph shall inform the Com-
cles 178 and 365 of the 1985 Act of Accession.                mission of its grounds for so doing.
2. This tariff quota shall apply solely to products
originating in the countries and territories listed in
Annex III. Those imports which enjoy exemption                                        Article 16
from customs duties under other preferential tariff
arrangements granted by the Community may not                 Without prejudice to the provisions of Article 17,
be charged against this tariff quota.                         additional shares drawn pursuant to Article 15 shall
                                                              be valid until 31 December 1986.
For the purposes of the application of this section,
the concept of 'originating products' shall be deter-
mined in accordance with the procedure laid down
in Article 14 of Regulation (EEC) No 802/68.
                                                                                      Article 17
                                                              A Member State which, on 15 September 1986, has
                                                              not exhausted its initial share shall, not later than
                        Article 14                            1 October 1986 return to the reserve any unused por-
                                                              tion in excess of 20 % of the initial amount. It may
                                                              return a greater portion if there are grounds for
1. A first tranche of 17 280 tonnes shall be appor-           believing that such a portion may not be used. At
tioned among the Member States as listed in col-              the request of the Commission, it may also make
umn 6 of Annex I.                                             anticipatory returns.
2. The second tranche of 1 920 tonnes shall consti-           The Member States shall, not later than 1 October
tute the reserve.                                             1986, notify the Commission of the total quantities
                                                              of the products in question imported up to 15 Sep-
                                                              tember 1986 and charged against the Community
                                                              quotas and of any portion of their initial share
                                                              returned to the reserve.
                        Article 15
                                                                 C. Preserved pineapples, other than in slices, half
 1. Where a Member State has used 90 % or more of                                 slices or spirals
its initial share as fixed in Article 14(1), or of that
share minus any portion returned to the reserve pur-
                                                                                      Article 18
suant to Article 17, it shall forthwith, by notifying
the Commission, draw a second share, to the extent
that the reserve so permits, equal to 10 % of the ini-        1. From 1 January to 31 December 1986 a Com-
tial share rounded up, should the occasion arise, to          munity tariff quota of 45 942 tonnes shall be opened
the nearest unit.                                             by the Community for imports of preserved pineap-
                                                              ples, other than in slices, half slices or spirals, falling
                                                              within the following subheadings of the Common
2. Where a Member State, after exhausting its ini-            Customs Tariff: ex 20.06 B II a) 5, ex 20.06 B II b) 5,
tial share, has used 90 % or more of the second share         ex 20.06 B II c) 1 dd) and ex 20.06 B II c) 2 bb).
drawn by it, that Member State shall forthwith,               Within this tariff quota the customs duty shall be
under the conditions laid down in paragraph 1,                suspended at 10%, increased by the levy on sugar
draw a third share, equal to 5 % of the initial share         where the sugar content exceeds 17 % by weight in
rounded up, should the occasion arise, to the nearest         the case of products falling within subheading ex
unit.                                                         20.06 B II a) 5 aa), and 19 % by weight in the case of
                                                              products falling within subheading ex 20.06 B II b)
3. Where a Member State, after exhausting its                 5 aa).
second share, has used 90 % or more of the third
share drawn by it, that Member State shall, under             From 1 March 1986, Spain and Portugal shall apply
the same conditions, draw a fourth share equal to             on the imports of products referred to above the cus-
the third. This process shall continue until the              toms duties established in accordance with Arti-
reserve has been exhausted.                                   cles 178 and 365 of the 1985 Act of Accession.
4. By way of derogation from paragraphs 1, 2 and              2. This tariff quota shall apply solely to products
3, a Member State may draw shares lower than those            originating in the countries and territories listed in
 ---pagebreak--- No C 302/188                       Official Journal of the European Communities                               25. 11. 85
Annex III. Those imports which enjoy exemption                                       Article 21
from customs duties under other preferential tariff
arrangements granted by the Community may not                 Without prejudice to the provisions of Article 22,
be charged against this quota.                                additional shares drawn pursuant to Article 20 shall
                                                              be valid until 31 December 1986.
For the purposes of the application of this section,
the concept of 'originating products' shall be deter-
mined in accordance with the procedure laid down
in Article 14 of Regulation (EEC) No 802/68.                                         Article 22
                                                              A Member State which, on 15 August 1986 has not
                                                              exhausted its initial share shall, not later than 1 Sep-
                                                              tember 1986 return to the reserve any unused por-
                        Article 19                            tion in excess of 20 % of the initial amount. It may
                                                              return a greater portion if there are grounds for
                                                              believing that such a portion may not be used. At
 1. A first tranche of 40 150 tonnes shall be appor-          the request of the Commission, it may also make
tioned among the Member States. The shares for
                                                              anticipatory returns.
each Member State which, subject to Article 22,
shall be valid until 31 December 1986, shall be as
listed in column 6 of Annex I.                                Member States shall, not later than 1 September
                                                               1986 notify the Commission of the total quantities
                                                              of the products in question imported up to
2. The second tranche of 5 792 tonnes shall consti-            15 August 1986 and charged against the Community
tute the reserve.                                             quota and of any portion of their initial share
                                                              returned to the reserve.
                                                                  D. Preserved pineapples, in slices, half slices or
                                                                                       spirals
                        Article 20
                                                                                      Article 23
 1. Where a Member State has used 90 % or more of
its initial share as fixed in Article 19 (1), or of that       1. From 1 January to 31 December 1986, a Com-
share minus any portion returned to the reserve pur-          munity tariff quota of 33 727 tonnes shall be opened
suant to Article 22, it shall forthwith, by notifying         by the Community for imports of preserved pine-
the Commission, draw a second share, to the extent            apples, in slices, half slices or spirals, falling within
that the reserve so permits, equal to 10 % of its ini-        the following subheadings of the Common Customs
tial share rounded up, should the occasion arise, to          Tariff: ex 20.06 B II a) 5, ex 20.06 B II b) 5, ex 20.06
 the nearest unit.                                            B II c) 1 dd) and ex 20.06 B II c) 2 bb). Within this
                                                              tariff quota, the customs duty shall be suspended at
 2. Where a Member State, after exhausting its ini-            15 %, increased by the levy on sugar where the sugar
 tial share, has used 90 % or more of the second share        content exceeds 17 % by weight in the case of prod-
 drawn by it, that Member State shall forthwith,              ucts falling within subheading ex 20.06 B II a) 5 aa),
 under the conditions laid down in paragraph 1,               and 19 % by weight in the case of products falling
 draw a third share, equal to 5 % of its initial share        within subheading ex 20.06 B II b) 5 aa).
rounded up, should the occasion arise, to the nearest
unit.                                                          From 1 March 1986, Spain and Portugal shall apply
                                                              on the imports of products referred to above the cus-
                                                              toms duties established in accordance with Arti-
 3- Where a Member State, after exhausting its                cles 178 and 365 of the 1985 Act of Accession.
 second share, has used 90 % or more of the third
 share drawn by it, that Member State shall, under            2. This tariff quota shall apply solely to products
 the same conditions, draw a fourth share equal to            originating in the countries and territories listed in
 the third. This process shall continue until the             Annex III. However, those imports already enjoying
 reserve has been exhausted.                                   exemption from customs duties under other prefer-
                                                              ential tariff arrangements granted by the Com-
 4. By way of derogation from paragraphs 1, 2 and              munity may not be charged against this quota.
 3. a Member State may draw shares lower than those
 specified therein if there are grounds for believing          For the purposes of the application of this section,
 that the latter may not be used in full. Any Member           the concept of 'originating products' shall be deter-
 State applying this paragraph shall inform the Com-           mined in accordance with the procedure laid down
 mission of its grounds for so doing.                          in Article 14 of Regulation (EEC) No 802/68.
 ---pagebreak--- 25. 11.85                          Official Journal of the European Communities                         No C 302/189
                        Article 24                            1 October 1986 return to the reserve any unused por-
                                                              tion in excess of 20 % of the initial amount. It may
1. A first tranche of 31 210 tonnes shall be appor-           return a greater portion if there are grounds for
tioned among the Member States. The shares for                believing that such a portion may not be used. At
each Member State which, subject to Article 27,               the request of the Commission, it may also make
shall be valid until 31 December 1986, shall be as            anticipatory returns.
listed in column 6 of Annex I.
                                                              Member States shall, not later than 1 October 1986
2. The second tranche of 2 517 tonnes shall consti-           notify the Commission of the total quantities of the
tute the reserve.                                             products in question imported up to 15 September
                                                               1986 and charged against the Community quota and
                                                              of any portion of their initial share returned to the
                                                              reserve.
                        Article 25
1. Where a Member State has used 90 % or more of                                     SECTION IV
its initial share as fixed in Article 24(1), or of that
share minus any portion returned to the reserve pur-                           GENERAL PROVISIONS
suant to Article 27, it shall forthwith, by notifying
the Commission, draw a second share, to the extent                                     Article 28
that the reserve so permits, equal to 10% of its ini-
tial share rounded up, should the occasion arise, to          The Commission shall keep an account of the shares
the nearest unit.                                             opened by the Member States pursuant to Articles 9,
                                                               10, 14, 15, 19, 20, 24 and 25 and shall, as soon as the
2. Where a Member State, after exhausting its ini-            information reaches it, inform each State of the
tial share, has used 90 % or more of the second share         extent to which the reserves have been used up.
drawn by it, that Member State shall, forthwith
under the conditions laid down in paragraph 1,                It shall inform the Member States not later than:
draw a third share, equal to 5 % of its initial share
rounded up, should the occasion arise, to the nearest         — 21 November 1986, of the amount still in the
unit.                                                              reserve following any return of shares pursuant
                                                                   to Article 12,
3. Where a Member State, after exhausting its                 — 15 October 1986, of the amount still in the
second share, has used 90 % or more of the third                   reserves following any return of shares pursuant
share drawn by it, that Member State shall, under                  to Articles 17 and 27,
the same -conditions, draw a fourth share equal to
the third. This process shall continue until the              — 15 September 1986, of the amount still in the
reserve has been exhausted.                                        reserve following any return of shares pursuant
                                                                   to Article 22.
4. By way of derogation from paragraphs 1, 2 and
3, a Member State may draw shares lower than those            It shall ensure that, when an amount exhausting a
specified therein if there are grounds for believing          reserve is drawn, the amount so drawn does not
that the latter may not be used in full. Any Member           exceed the balance available and shall to this end
State applying this paragraph shall inform the Com-           notify the amount of that balance to the Member
mission of its grounds for so doing.                          State making the last drawing.
                                                              The Member States shall take all appropriate meas-
                                                              ures to ensure that additional shares drawn pursuant
                        Article 26                            to Articles 10, 15, 20 and 25 are opened in such a
                                                              way that imports may be charged without interrup-
Without prejudice to the provisions of Article 27,            tion against their cumulative shares of the Com-
additional shares drawn pursuant to Article 25 shall          munity quotas.
be valid until 31 December 1986.
                                                                                       Article 29
                        Article 27                             By 28 February 1987 at the latest, Member States
                                                              shall notify the Commission of the final total of the
A Member State which, on 15 September 1986, has               quantities charged and any balance of the shares
not exhausted its initial share shall, not later than         still unused at 31 December 1986. Up to the limit of
 ---pagebreak--- No C 302/190                        Official Journal of the European Communities                            25. 11. 85
the balances remaining, and at the request of the              whole or in part on imports of the products in ques-
Member States, the Commission shall authorize the              tion from the country or countries or territory or ter-
Member States to make any necessary regularization             ritories which are the cause of such disadvantage.
of the quantities charged against imports actually             Such measures may also be taken in the event of
made during the period referred to in Article 1 (1).           actual or potential serious disadvantage which is
The Commission shall inform the Member States                  confined to a single region of the Community.
thereof.
                                                                                      Article 33
                        Article 30                              1. The Commission may decide, by means of a
1. The Member States shall ensure free access to               Regulation, to reintroduce the levying of customs
the shares allocated to them for importers of the said         duties for a specified period, in order to ensure that
goods.                                                         Article 32 is applied.
2. The extent to which a Member State has used                 2. Where action on the part of the Commission is
up its share shall be determined on the basis of               requested by a Member State, the former shall give
imports of the said goods which have been entered              its decision within a period of not more than
for free circulation and which are accompanied by a             10 working days from the date of receipt of the
certificate of origin in accordance with the rules             request and shall inform the Member State of this
referred to in Articles 8, 13, 18 and 23.                      decision.
                                                               3. Each Member State may refer the measure taken
3. Goods shall qualify for a tariff quota only if the
                                                               by the Commission to the Council within a period
certificate of origin referred to in paragraph 2 is sub-
                                                               of 10 working days following the date on which it
mitted before the date on which the levying of
                                                               was notified. The fact that the matter is referred to
duties is reintroduced.
                                                               the Council shall not cause the measure to be sus-
                        Article 31                             pended. The Council shall meet immediately. It
                                                               may, acting on a qualified majority, amend or re-
Where the Commission so requests, and in any case              scind the measure in question.
at least monthly, the Member States shall inform it
of imports of the products in question charged                                        Article 34
against their shares. This information shall show              Articles 32 and 33 shall prejudice neither the appli-
both the value expressed in ECU and the quantity               cation of the safeguard clauses adopted under the
expressed in tonnes.                                           common agricultural policy pursuant to Article 43
                                                               of the Treaty nor those adopted under the common
                        Article 32                             commercial policy pursuant to Article 113 of the
Where the Commission finds that imports of pro-                Treaty.
ducts benefiting from the treatment provided for in
Articles 1, 3, 8, 13, 18 and 23 are imported into the                                 Article 35
Community in quantities or at prices which place or            Member States and the Commission shall cooperate
are likely to place Community producers of similar             closely to ensure compliance with this Regulation.
or directly competitive products at a serious disad-
vantage or create an unfavourable situation in the                                    Article 36
ACP States, the levying of customs duties applied              This Regulation shall enter into force on 1 January
within the Community may be reintroduced in                    1986.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels,..
                                                                              For the Council
                                                                               The President
 ---pagebreak--- 25. 11. 85                             Official Journal of the European Communities                                   No C 302/191
                                                            ANNEX I
                            List of products subject to Community preferential tariff quotas and ceilings
                                                                                     Community tariff quotas              Ceilings
                 CCT
  Order      heading No                Description              Rate
   No      and NIMEXE                                         of duty          Quota     Initial share of quota amounts    Global
                 code                                                         amount       allocated to Member States      ceiling
                                                                              (tonnes)               (tonnes)             (tonnes)
    (1)           (2)                       (3)                  (4)             (5)                    (6)                  (7)
 50.0010   ex 20.06 B II     Preserved pineapples, other        10%            45 942      BNL                    4 000
           a) 5, b) 5, c) 1  than in slices, half slices or    + (L)         (reserve:     DK                       900
             dd) and c)      spirals                                           5 792)      D                    18 800
                2bb)                                                                       GR                       260
           (20.06-38,39,                                                                   E                      2 750
           65,67, ex 91,                                                                   F                      2 200
                ex 99)                                                                     IRL                      140
                                                                                           I                      1000
                                                                                           P                        100
                                                                                           UK                   10 000
 50.0020    ex 20.06 B II    Preserved pineapples, in           15%            33 727      BNL                    4 400
           a) 5, b) 5, c) 1  slices, half slices or spirals     + (L)        (reserve:     DK                       900
             dd) and c)                                                        2 517)      D                     14 000
                 2bb)                                                                      GR                       100
           (20.06-38,39,                                                                   E                       1 840
           65,67, ex 91,                                                                   F                        250
                ex 99)                                                                     IRL                      100
                                                                                           I                       1 545
                                                                                           P                         75
                                                                                           UK                     8 000
 50.0030       21.02 ex A     Extracts, essences or con-         9%             19 200     BNL                     1 273
              (21.02-11)     centrates of coffee and pre-                    (reserve:     DK                        35
                             parations with a basis of                          1 920)     D                      2 567
                             those extracts, essences or                                   GR                       300
                              concentrates:                                                E                         45
                                                                                           F                        237
                             — Extracts of coffee or
                                                                                           IRL                       33
                                  'soluble      coffee' ob-
                                                                                           I                         45
                                  tained by a water
                                                                                           P                         45
                                  method of extraction
                                                                                           UK                    12 700
                                  from roasted coffee, put
                                  up in powder form,
                                  granulated, in grains, in
                                  tablets or in a similar
                                  solid form
 ---pagebreak--- No C 302/192                    Official Journal of the European Communities                                 25.11.85
                                                                           Community tariff quotas           Ceilings
             GCT
 Order    heading No            Description                Rate
        and NIMEXE                                        of duty    Quota    Initial share of quota amounts  Global
   No                                                               amount     allocated to Member States     ceiling
             code
                                                                    (tonnes)              (tonnes)           (tonnes)
   (1)        (2)                   (3)                     (4)        (5)                   (6)                 (7)
50.0040    24.01 ex A Unmanufactured         Virginia      6%        65 992    BNL                     7 098
        (24.01-02,09) 'flue-cured' type tobaccos        with min.  (reserve:   DK                      1 501
                                                       of 16 ECU     1200)     D                      10110
                                                      and max. of              GR                        500
                                                        30 E C U /             E                       4 167
                                                          100 kg               F                       1090
                                                                               IRL                     1 944
                                                                               I                       3 555
                                                                               P                         625
                                                                               UK                    34 202
50.0050      24.01 B  Unmanufactured        tobacco,,      14%                                                  17 092
        (24.01-61,63, other                             with min.
        65,69,71,73,                                   of 28 ECU
        74,76,77,78)                                  and max. of
                                                        33 E C U /
                                                          100 kg
 ---pagebreak--- 25.11.85                              Official Journal of the European Communities                                 No C 302/193
                                                             ANNEX II
              List of products falling within Chapters 1 to 24 originating in developing countries and territories to
                                   which the generalized tariff preferences will apply (a) (b) (c)
                          01.01       Live horses, asses, mules and hinnies:
                                      A. Horses:
         52.0010                           II. For slaughter (d)                                                    2%
         52.0020                          III. Other                                                               12%
                          02.01       Meat and edible offals of the animals falling within heading
                                      No 01.01,01.02, 01.03 or 01.04, fresh, chilled or frozen:
                                      A. Meat:
                                          III. Of swine:
         52.0030                                b) Other                                                           Free
         52.0033                      B.   II. a) Horse, asses and hinnies offal                                    5%
         52.0035                                b) 2 Beef offal other than liver                                    2%
                          02.04       Other meat and edible meat offals, fresh, chilled or frozen:
         52.0040                      ex A. Of domestic pigeons                                                     5%
         52.0050                      ex B. Furred game                                                            Free
                                         C. Other:
         52.0060                              ex I. Frogs' legs                                                    Free
         52.0070                                 II. Other                                                         Free
                          03.01       Fish, fresh (live or dead), chilled or frozen:
                                      A.   I. a) Trouts                                                               %
                                      B. Saltwater fish:
                                           I. Whole, headless or in pieces:
         52.0080                                e) Sharks                                                        4 % (**)
         52.0090                                g) Atlantic halibut and lesser or Greenland halibut    ....      4 % (**)
                                                v) Other:
         52.0100                                    — Aquarium fish                                             Free(**)
                                          II.   Fillets:
                                                b) Frozen:
         52.0110                                        10. Of sharks (Squalus spp)                             10%(**)
         52.0120                                    ex 14. Of halibut                                           10%(**>
         52.0130                      C. Livers and roes                                                         5 % (**)
     Note: The terms expressed in the 'Rate of duty' column are explained under 'Abbreviations' at the end of this
             list.
     (a) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspen-
          sion of the Common Customs Tariff are only token entries.
     (b) Preferences are not to be granted in respect of products marked with one asterisk, originating in China.
     (c) Preferences are not to be granted in respect of products marked with two asterisks, originating in Green-
         land.
     (d) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak--- No C 302/194           Official Journal of the European Communities                                    25. 11.85
                CCT
        Order  heading                                Description                            Rate of duty
         No      No
                03.02  Fish, dried, salted or in brine; smoked fish, whether or not cooked
                       before or during the smoking process:
                       A. Dried, salted or in brine:
                             I. Whole, headless or in pieces:
       52.0140         A. I.        d) Atlantic halibut (Hippoglossus hippoglossus)     ....  10%(**)
       52.0150                      e) Salmon, salted or in brine                              2 % (**)
       52.0160                   ex f)   Hilsa spp, in brine                                   8 % (**)
                           II. Fillets:
                                 ex d) Other:
       52.0170                           — Hilsa spp, in brine                                10%(**)
                03.03  Crustaceans and molluscs, whether in shell or not, fresh (live or
                       dead), chilled, frozen, salted, in brine or dried; crustaceans, in
                       shell, simply boiled in water:
                       A. Crustaceans:
       52.0180                I. Crawfish                                                      7 % (**)
                             II. Lobsters (Homarus spp):
       52.0190                   a) Live                                                       4%(**)
                                 b) Other
       52.0200                        1. Whole                                                 4 % (**)
       52.0210                       2. Other                                                  4 % (**)
       52.0220             III. Crabs and freshwater crayfish                                  4 % (**)
                            IV. Shrimps and prawns:
       52.0230                   a) Prawns and shrimps of the Pandalidae family                4 % (**)
       52.0240                   c) Other                                                    4,5 % (**)
                             V. Other:
                                 ex b) Other:
       52.0250                           — Peurullus spp                                       4 % (**)
                       B. Molluscs:
       52.0260               II. Mussels                                                     5,5 % (**)
                            IV. Other:
                                 a) Frozen:
                                      1. Squid:
       52.0270                               aa) Loligo spp                                    4%(**)
       52.0280                               bb) Todarodes sagittatus                          4 % (**)
                                     2. Cuttle-fish of the species Sepia officinalis, Rossia
       52.0300                           macrosoma and Sepiola rondeleti                     5,5 % (**)
       52.0310                        3. Octopus                                               4 % (**)
       52.0320                       4. Coquilles St Jacques (Pecten maximus)                  4 % (**)
                                      5. Striped venus and other species of the family Ve-
       52.0330                           neridae                                               4%(**)
       52.0340                       6. Other                                                  4 % (**)
       52.0350                   b) Other                                                      4 % (**)
       52.0360  04.06  Natural honey                                                             25%
 ---pagebreak--- 25. 11.85                 Official Journal of the European Communities                            No C 302/195
          Order    CCT
                 heading                                Description                            Rate of duty
            No      No
                  04.07   Edible products of animal origin, not elsewhere specified or in-
                          cluded:
         52.0370         — Royal jelly                                                             4%
         52.0375         — Other                                                                   2%
                  05.03   Horsehair and horsehair waste, whether or not put up on a layer or
                         between two layers of other material:
         52.0380          B. Other                                                                Free
                  05.07   Skins and other parts of birds, with their feathers or down, feath-
                         ers and parts of feathers (whether or not with trimmed edges) and
                         down, not further worked than cleaned, disinfected or treated for
                         preservation; powder and waste of feathers or parts of feathers:
                         A. Bed feathers; down:
         52.0390              II. Other                                                           Free
         52.0400          B. Other                                                                Free
                  05.13   Natural sponges:
         52.0410          B. Other                                                                Free
                  06.02  Other live plants, including trees, shrubs, bushes, roots, cuttings
                         and slips:
                             A. Unrooted cuttings and slips:
         52.0420                 II. Other                                                         8%
                         exD. Other:
                                 — Yuccas and cactuses, not planted in pots, tubs, boxes
         52.0430                      or the like                                                  8%
                                 — Trees and shrubs, excluding fruit- and forest-trees and
                                      shrubs; other live plants, cuttings and roots, excluding
         52.0440                      azaleas, roses, perennial plants and mushroom spawn         12%
                  06.03  Cut flowers and flower buds of a kind suitable for bouquets or for
                         ornamental purposes, fresh, dried, dyed, bleached, impregnated or
                         otherwise prepared:
                             A. Fresh:
                                 ex I. From 1 June to 31 October:
         52.0450                        — Orchids (family Orchidaceae) and Anthurium ..           15%
                                 ex II. From 1 November to 31 May:
         52.0460                        — Orchids (family Orchidaceae) and Anthurium ..           15%
                         ex B. Other:
         52.0470                 — Cut flowers, not further prepared than dried                    7%
                                 — Cut flowers, dyed, bleached, impregnated or otherwise
         52.0480                     prepared                                                     15%
                 06.04   Foliage, branches and other parts (other than flowers or buds) of
                         trees, shrubs, bushes and other plants, and mosses, lichens and
                         grasses, being goods of a kind suitable for bouquets or ornamental
                         purposes, fresh, dried, dyed, bleached, impregnated or otherwise
                         prepared:
 ---pagebreak--- No C 302/196             Official Journal of the European Communities                                  25. 11.85
         Order   CCT
          No    heading                                Description                           Rate of duty
                  No
                 06.04   B.     Other:
                (cont'd)
       52.0490                    I. Fresh                                                        7%
       52.0500                   II. Not further prepared than dried                              2%
       52.0510                  III. Other                                                      14%
                 07.01   Vegetables, fresh or chilled:
                            G. Carrots, turnips, salad beetroot, salsify, celeriac, radishes
                                and similar edible roots:
       52.0520                  III. Horse-radish (Cochlearia armoracia)                        13%
       52.0525           ex K. Asparagus, from 1 October to 31 January                          10% •
                            T. Other:
                                ex    I. Courgettes, from 1 January to the last day of
       52.0530                           February                                                 9%
       52.0535                  ex II. Aubergines, from 1 January to 31 March                     9%
                                ex III. Other:
       52.0540                           — Okra (Hibiscus esculentus L. or Abelmoschus
                                             esculentus (L.) Moench); Moringa oleifera
                                             (drumsticks)                                       Free
       52.0545                  —        Pumpkins and courges, from 1 January to last day of
                                         February                                                 9%
       52.0550                  —        Other, excluding celery sticks and parsley, from
                                         1 January to 31 March                                    9%
                 07.02   Vegetables (whether or not cooked), preserved by freezing:
                         exB. Other:
                                — Okra (Hibiscus esculentus L. or Abelmoschus esculen-
        52.0560                      tus (L.) Moench)                                           13%
                 07.03   Vegetables provisionally preserved in brine, in sulphur water or in
                         other preservative solutions, but not specially prepared for imme-
                         diate consumption:
                         ex E. Other vegetables:
                                — Okra (Hibiscus esculentus L. or Abelmoschus esculen-
       52.0570                       tus (L.) Moench)                                           Free
       52.0575                  — Bamboo shoots                                                   6%
                 07.04   Dried, dehydrated or evaporated vegetables, whole, cut, sliced,
                         broken or in powder but not further prepared:
                         exB. Other:
       52.0580                  — Mushrooms, excluding cultivated mushrooms                       8%
       52.0590                  — Horse-radish (Cochlearia armoracia)                           Free
                                — Okra (Hibiscus esculentus L. or Abelmoschus esculen-
       52.0600                       tus (L.) Moench)                                            11 %
                                — Sweet peppers with a humidity content of 9,5 % or
        52.0610                                                                                  12%'
 ---pagebreak--- 25. 11. 85                          Official Journal of the European Communities                              No C 302/197
           Order         CCT
                       heading                                    Description                              Rate of duty
             No           No
                        07.05      Dried leguminous vegetables, shelled, whether or riot skinned or
                                   split:
                                   B. Other:
                                          I. Peas (including chick peas) and beans (of the genus
                                             'Phaseolus'):
          52.0620                            — Chick peas of the species 'Cicer arietinum'                    Free
          52.0630                            — Other                                                          Free
          52.0640                            — Beans of the genus 'Phaseolus'                                 Free
                                       III. Other:
          52.0650                            — Cajan peas of the species 'Cajanus cajan'                      Free
          52.0660                            — Other                                                           3%
                        07.06      Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes
                                   and other similar roots and tubers with high starch or inulin con-
                                   tent, fresh or dried, whole or sliced; sago pith:
          52.0670                  B. Other                                                                   Free
                        08.01      Dates, bananas, coconuts, brazil nuts, cashew nuts, pineapples,
                                   avocados, mangoes, guavas and mangosteens, fresh or dried,
                                   shelled or not:
                                   ex A. Dates
                                           — For industrial tranformation, excluding the manufac-
                                               ture of alcohol, or for conditioning for retail sale in im-
                                               mediate packings with a net capacity of 11 kg or
          52.0680                              less (a)                                                        8%
                                   ex B. Bananas:
          52.0690                          — Dried                                                            Free
          52.0700                     D. Avocados                                                              6%
          52.0710                     E. Coconuts                                                             Free
                                      H. Other:
          52.0720                          — Mangosteens, guavas                                              Free
          52.0730                          — Mangoes                                                           4%
                        08.02      Citrus fruit, fresh or dried:
          52.0733                  ex,B.    I. Clementines, from 15 May to 31 October                         10%
                                   ex B. II. Mandarines, wilkings and other similar hybrids of cit-
          52.0735                              rus fruits from 15 May to 31 October                           10%
                                   ex E. Other:
                                           — Limes and limettes (Citrus aurantifolia var. Lumio and
          52.0740                              var. Limetta)                                                 9,6 %
                        08.05      Nuts other than those falling within heading No 08.01, fresh or
                                   dried, shelled or not:
         52.0750                      D, Pistachios                                                           Free
         52.0760                      E. Pecans                                                               Free
         52.0770                      F. Areca (or betel) and cola                                            Free
         52.0780                   ex G. Other (excluding hazelnuts)                                         Free
      (a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak--- No C 302/198              Official Journal of the European Communities                                      25. 11. 85
                   CCT
         Order    heading                               Description                               Rate of duty
          No        No
                   08.07  Stone fruit, fresh:
       52.0790            E. Other                                                                    7%
                   08.08  Berries fresh:
       52.0800            C. Bilberries (fruit of the species Vaccinium myrtillus)                   Free
       52.0810            E. Papaws                                                                  Free
       52.0820            F. Other                                                                     5%
                ex 08.09  Other fruit, fresh:
        52.0830           — Rose-hips fruit                                                          Free
        52.0840           — Others excluding melons and watermelons                                    6%
        52.0850           — Watermelons from 1 November to 30 April                                  6,5 %
                   08.10  Fruit (whether or not cooked), preserved by freezing, not contain-
                          ing added sugar:
        52.0860           ex B. — Bilberries (fruit of the species Vaccinium myrtillus) . . .          7%
                                  — Blackberries (brambleberries), mulberries and cloud-
        52.0870                       berries                                                          8%
                              C. Fruit of the species Vaccinium myrtilloides and Vaccinium
        52.0880                   angustifolium                                                        7%
                          exD.    Other:
        52.0890                   — Quinces                                                          11%
                                  — Fruit falling within heading Nos 08.01, 08.02 D, 08.08
                                      B, E and F and 08.09, excluding pineapples, melons
        52.0900                       and watermelons                                                  6%
        52.0910                   — Rose-hips fruit                                                  Free
                   08.11  Fruit provisionally preserved (for example, by sulphur dioxide
                          gas, in brine, in sulphur water or in other preservative solutions),
                          but unsuitable in that state for immediate consumption):
        52.0920               C. Papaws                                                              Free
        52.0930               D. Bilberries (fruit of the species Vaccinium myrtillus)                 2%
                              E. Other:
        52.0940                   — Quinces                                                            4%
                                  — Fruit falling within heading Nos 08.01,08.02 D, 08.08 B
                                      and F and 08.09, excluding pineapples, melons and
        52.0950                                                                                       Free
                                      watermelons
                   08.12  Fruit, dried, other than that falling within heading Nos 08.01,
                          08.02,08.03,08.04 or 08.05:
        52.0960               A. Apricots                                                            5,5 %
        52.0965           ex D. Dried pears                                                             4%
        52.0970               E. Papaws                                                               Free
                          exG. Other:
        52.0980                   — Tamarind (pods, pulp)                                             Free
        52.0990                   — Rose-hips fruit                                                   Free
                   08.13   Peel of melons and citrus fruit, fresh, frozen, dried or provisionally
                          preserved in brine, in sulphur water or in other preservative solu-
        52.1000           tions                                                                       Free
 ---pagebreak--- 25. 11. 85                 Official Journal of the European Communities                       No C 302/199
                   09.01  Coffee, whether or not roasted or free of caffeine; coffee husks
                          and skins; coffee substitutes containing coffee in any proportion:
                          A. Coffee:
                                 I. Unroasted:
          52.1010                   b) Free of caffeine                                       9%
                               II.   Roasted:
          52.1020                   a) Not free of caffeine                                  12 %
          52.1030                   b) Free of caffeine                                      13 %
          52.1040         B. Husks and skins                                                  8%
          52.1050         C. Coffee substitutes containing coffee in any proportion          14 %
                  09.02   Tea:
          52.1060         A. In immediate packings of a net capacity not exceeding 3 kg ..   Free
                  09.04   Pepper of the genus 'Piper'; pimento of the genus 'Capsicum' or
                          the genus 'Pimenta':
                          A. Neither crushed nor ground:
                                I. Pepper:
          52.1070                   b) Other                                                  4%
                              II. Pimento:
          52.1080                   c) Other
                          B. Crushed or ground:
          52.1090               I. Pimento of the genus 'Capsicum'                            5%
          52.1100             II. Other                                                       4%
                  09.06  Cinnamon and cinnamon-tree flowers:
          52.1110        A. Ground                                                           Free
          52.1120         B. Other                                                           Free
          52.1130 09.07  Cloves (whole fruit, cloves and stems)                              10%
                  09.08  Nutmeg, mace and cardamoms:
                         A. Neither crushed nor ground:
                              II. Other:
         52.1140                    a) Nutmeg                                                Free
                         B. Crushed or ground:
         52.1150                I. Nutmeg                                                    Free
         52.1160              II. Mace                                                       Free
                  09.09  Seeds of anise, badian, fennel, coriander, cumin, caraway and jun-
                         iper:
                         A. Neither crushed nor ground:
         52.1170                 I. Aniseed                                                  Free
         52.1180               II. Badian seed                                                7%
 ---pagebreak--- No C 302/200             Official Journal of the European Communities                                 25.11.85
         Order   CCT
                heading                                Description                          Rate of duty
          No       No
                 09.09       III. Seeds of fennel, coriander, cumin, caraway and juniper:
                (cont'd)
                                  b) Other:
       52.1190                        2. Other                                                 Free
                         B. Crushed or ground:
       52.1200                 I. Badian seed                                                   7%
       52.1210               III. Other                                                        Free
                 09.10   Thyme, saffron and bay leaves; other spices:
                         A. Thyme:
                              I. Neither crushed nor ground:
       52.1220                    b) Other                                                     11%
       52.1230               II. Crushed or ground                                             13%
       52.1240           B. Bay leaves                                                         12%
                         F. Other spices, including the mixtures referred to in Note 1 (b)
                             to this Chapter:
       52.1250                                                                                 Free
                             II. Crushed or ground:
       52.1260                    b) Other                                                       3%
                 11.04   Flour of the dried leguminous vegetables falling within heading
                         No 07.05 or of the fruits falling within any heading in Chapter 8;
                         flour and meal of sago and of roots and tubers falling within
                         heading No 07.06:
                         A. Flour of the dried leguminous vegetables falling within head-
       52.1270               ing No 07.05                                                        2%
                         B. Flour of the fruits falling within any heading in Chapter 8:
        52.1280               I. Of bananas                                                    Free
                             II. Other:
        52.1290                   — Chestnuts                                                  7,5 %
        52.1300                   — Not specified                                                2%
                  12.07  Plants and parts (including seeds and fruits) of trees, bushes,
                         shrubs or other plants, being goods of a kind used primarily in
                         perfumery, in pharmacy, or for insecticidal, fungicidal or similar
                         purposes, fresh or dried, whole, cut, crushed, ground or powdered:
       52.1320           B. Liquorice roots                                                    Free
       52.1330           C. Tonquin beans
                 12.08   Chicory roots, fresh or dried, whole or cut, unroasted; locust
                         beans, fresh or dried, whether or not kibbled or ground, but not
                         further prepared; fruit kernels and other vegetable products of a
                         kind used primarily for human food, not falling within any other
                         heading:
                         C. Locust bean seeds:
       52.1360                I. Not decorticated, crushed or ground                           Free
       52.1370               II. Other                                                           6%
       52.1380           D. Apricot, peach and plum stones, and kernels thereof                Free
 ---pagebreak--- 25. 11. 85                         Official Journal of the European Communities                              No C 302/201
           Order         CCT
                       heading                                     Description                           Rate of duty
             No           No
                         13.02     Shellac, seed lac, stick lac and other lacs; natural gums, resins,
                                   gum-resins and balsams:
          52.1390                  A. Conifer resins                                                        Free
                         13.03     Vegetable saps and extracts; pectic substances, pectinates and
                                   pectates; agar-agar and other mucilages and thickeners, derived
                                   from vegetable products:
                                   A. Vegetable saps and extracts:
          52.1400                         III. Of quassia amara                                             Free
          52.1410                          IV. Of liquorice                                                Free (*)
                                            V. Of pyrethrum and of the roots of plants containing
          52.1420                               rotenone                                                    Free
                                         VII. Intermixtures of vegetable extracts, for the manufacture
          52.1430                               of beverages or of food preparations
                                        VIII. Other:
          52.1440                               a) Medicinal                                                Free
                                   B. Pectic substances, pectinates and pectates:
                                        ex I. Dry, excluding apple, pear and quince pectic sub-
          52.1450                                stances                                                    12%
                                        ex II. Other, excluding apple, pear and quince pectic sub-
          52.1460                                stances                                                      7%
                                   C. Agar-agar and other mucilages and thickeners derived from
                                        vegetable products:
          52.1470                                                                                           Free
                                        II. Mucilages and thickeners extracted from locust beans or
          52.1480                             locust bean seeds                                             Free
                         14.01     Vegetable materials of a kind used primarily for plaiting (for
                                   example, cereal straw, cleaned, bleached or dyed, osier, reeds,
                                   rushes, rattans, bamboos, raffia and lime bark):
                                   A. Osier:
          52.1490                       II. Other                                                           Free
          52.1500                  B. Cereal straw, cleaned, bleached or dyed                               Free
                        15.03      Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and
                                   tallow oil, not emulsified or mixed or prepared in any way:
                                   A. Lard stearin and oleostearin:
          52.1510                       II. Other                                                           Free
                                   B. Tallow oil for industrial uses other than the manufacture of
          52.1520                       foodstuffs for human consumption (a)                                 Free
          52.1530                  C. Other                                                                   5%
                        15.04      Fats and oils, of fish and marine mammals, whether or not re-
                                   fined:
                                   A. Fish-liver oil:
      (a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak--- No C 302/202                     Official Journal of the European Communities                                   25. 11.85
                       CCT
         Order        heading                                    Description                          Rate of duty
          No            No
                       15.04           I. Of a vitamin A content not exceeding 2 500 international
        52.1540       (cont'd)            units per gram                                                  Free
                       15.05     Wool grease and fatty substances derived therefrom (including
                                 lanolin):
        52.1550                  A. Wool grease, crude                                                    Free
        52.1560                  B. Other                                                                 Free
                       15.06     Other animal oils and fats (including neat's foot oils and fats from
        52.1570                  bones or waste)                                                           Free
                       15.07     Fixed vegetable oils, fluid or solid, crude, refined or purified:
        52.1580                  B. China-wood and oiticica oil; myrtle wax and Japan wax                 Free
                                 C. Castor oil:
        52.1590                       II. Other                                                             6%
                                  D. Other oils:
                                       I. For technical or industrial uses other than the manufac-
                                           ture of foodstuffs for human consumption (a):
                                           a) Crude:
        52.1600                                    1. Palm oil                                            2,5 %
                                               ex 3. Other, excluding linseed oil, groundnut oil,
        52.1610                                        sunflower seed oil and colza oil                   2,5 %
                                           b) Other:
                                               ex 2. Other:
        52.1620                                        — Palm kernel and coconut oil                      6,5 %
                                      II. Other:
                                           a) Palm oil:
        52.1630                                 1. Crude                                                    4%
        52.1640                                2. Other                                                    12%
                                           b) Other:
                                                1. Solid, in immediate packings of a net capacity of
        52.1650                                     1 kg or less                                           18%
                                               2. Solid, other; fluid:
                                                    ex aa) Crude:
        52.1660                                            — Palm kernel and coconut oil                     7%
                                                    ex bb) Other:
        52.1670                                            — Palm kernel and coconut oil                   13%
                        15.10     Fatty acids; acid oils from refining; fatty alcohols:
        52.1680                   A. Stearic acid                                                          Free
        52.1690                   B. Oleic acid                                                              3%
        52.1700                   C. Other fatty acids; acid oils from refining                            Free
        52.1710                   D. Fatty alcohols                                                          6%
     (a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak--- 25. 11.85                Official Journal of the European Communities                          No C 302/203
          Order   CCT
                 heading                              Description                           Rate of duty
            No     No
                  15.11  Glycerol and glycerol lyes:
         52.1720         A. Crude glycerol and glycerol lyes                                   Free
         52.1730         B. Other, including synthetic glycerol                                Free
                  15.12  Animal or vegetable oils and fats, wholly or partly hydrogenated,
                         or solidified or hardened by any other process, whether or not re-
                         fined, but not further prepared:
         52.1740         A. In immediate packings of a net capacity of 1 kg or less            16%
         52.1750         B. Other                                                              11%
                  15.15  Spermaceti, crude, pressed or refined, whether or not coloured;
                         beeswax and other insect waxes, whether or not coloured:
         52.1760         A. Spermaceti, crude, pressed or refined, whether or not coloured     Free
                         B. Beeswax and other insect waxes, whether or not coloured:
         52.1770             II. Other                                                         Free
                  15.16  Vegetable waxes, whether or not coloured:
         52.1780         B. O^her                                                              Free
                  15.17  Degras; residues resulting from the treatment of fatty substances
                         or animal or vegetable waxes:
         52.1790         A. Degras                                                             Free
                         B. Residues resulting from the treatment of fatty substances or
                             animal or vegetable waxes:
                             II. Other:
         52.1800                  a) Oil foots and dregs; soapstocks                           Free
         52.1810                  b) Other                                                     Free
                  16.02  Other prepared or preserved meat or meat offal:
                         A. Liver:
         52.1820               I. Goose or duck liver                                          14% .
                         B. Other:
                              II. Game or rabbit meat or offal:
         52.1830                  — Game                                                        8%
         52.1840                  — Rabbit                                                     14%
                             III. Other:
                                  b) Other:
                                      1. Containing bovine meat or offal:
                                          ex bb) Other:
         52.1850                                 — Prepared or preserved bovine tongue         17%
                                      2. Other:
                                          aa) Of sheep or goats:
         52.1860                              — Of sheep                                       18%
 ---pagebreak--- No C 302/204            Official Journal of the European Communities                                   25. 11.85
                 CCT
        Order  heading                                Description                            Rate of duty
         No       No
       52.1870  16.02                         — Of goats                                        16%
               (cont'd)
       52.1880                            bb) Other                                             16%
                16.03   Meat extracts, meat juices and fish extracts, in immediate pack-
                        ings of a net capacity of:
       52.1890          B. More than 1 kg but less than 20 kg                                   Free
       52.1900          C. 1 kg or less                                                           5%
                16.04   Prepared or preserved fish, including caviar and caviar substitutes:
                           A. Caviar and caviar substitutes:
       52.1910                   I. Caviar (sturgeon roe)                                     12%(**)
       52.1920                  II. Other                                                     14%(**)
       52.1930             B. Salmonidae                                                       4 % (**)
                        ex F. Bonito (Sarda spp), mackerel and anchovies:
       52.1940                 — Bonito (Sarda spp)                                           18%(**)
       52.1945                 — Mackerel                                                     19%(**)
                           G. Other:
                                 I. Fillets, raw, coated with batter or breadcrumbs, deep
       52.1950                      frozen                                                    10%(**)
       52.1960                  II. Other                                                      9 % (**)
                16.05   Crustaceans and molluscs, prepared or preserved:
       52.1970             A. Crabs                                                            6%(**)
                        ex B. Other, excluding shrimps of the Crangon spp type and
       52.1980                  snails other than seasnails                                    6 % (**)
                17.04   Sugar confectionery, not containing cocoa:
                        A. Liquorice extract containing more than 10 % by weight of suc-
       52.1990              rose but not containing other added substances                        9%
       52.2000          B. Chewing gum                                                        2% + vc
                                                                                             with a max.
                                                                                               of 23%
       52.2010          C. White chocolate                                                    4% + vc
                                                                                             with a max.
                                                                                               of 27%
                                                                                                + ads
       52.2020          D. Other                                                              6% + vc
                                                                                             with a max.
                                                                                               of 27%
                                                                                                + ads
       52.2030  18.03   Cocoa paste (in bulk or in block), whether or not defatted
                                                                                                 11%
       52.2035  18.04   Cocoa butter, including cocoa fat or oil
                                                                                                  8%
       52.2040  18.05   Cocoa powder, unsweetened
                                                                                                  9%
 ---pagebreak--- 25. 11. 85                  Official Journal of the European Communities                              No C 302/205
                            Chocolate and other food preparations containing cocoa:
                            A. Cocoa powder, not otherwise sweetened than by the addition
          52.2050               of sucrose                                                          3% + vc
                            C. Chocolate and chocolate goods, whether or not filled; sugar
                                confectionery and substitutes therefor made from sugar substi-
          52.2060              tution products, containing cocoa                                    9% + vc
                                                                                                  with a max.
                                                                                                    of 27%
                                                                                                     + ads
                    19.02   Malt extract; preparations of flour, meal, starch of malt extract, of
                           a kind used as infant food or for dietetic or culinary purposes,
                           containing less than 50 % by weight of cocoa:
                           B. Other:
                                 I. Containing malt extract and not less than 30 % by weight
          52.2070                    of reducing sugars (expressed as maltose)                     Free + vc
                               II. Other:
                                     — Preparations based on flour of leguminous vegetables
                                         in the form of sun-dried discs of dough, known as
          52.2080                        'papad'                                                      Free
          52.2090                    — Other                                                       Free + vc
                  ex 19.04 Tapioca and sago, excluding tapioca and sago substitutes ob-
          52.2100          tained from potato or other starches                                     2% + vc
                   19.05   Prepared foods obtained by the swelling or roasting of cereals or
          52.2110          cereals products (puffed rice, corn flakes and similar products) . . .  Free + vc
                   19.07   Bread, ships' biscuits and other ordinary bakers' wares, not con-
                           taining added sugar, honey, eggs, fats, cheese or fruit, communion
                           wafers, empty cachets of a kind suitable for pharmaceutical use,
                           sealing wafers, rice paper and similar products:
          52.2120          A. Crispbread                                                               vc
                                                                                                  with a max.
                                                                                                    of 24%
                                                                                                     + adf
          52.2130          B. Matzos                                                               Free + vc
                                                                                                  with a max.
                                                                                                    of 20%
                                                                                                     + adf
                           C. Communion wafers, empty cachets of a kind suitable for phar-
                               maceutical use, sealing wafers, rice paper and similar prod-
          52.2140              ucts                                                                Free + vc
         52.2150           D. Other                                                                4% + vc
                   19.08   Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                           containing cocoa in any proportion:
         52.2160           A. Gingerbread and the like                                             Free + vc
                   20.01   Vegetables and fruit, prepared or preserved by vinegar or acetic
                           acid, with or without sugar, whether or not containing salts, spices
                           or mustard:
         52.2170           ex C. Other, excluding 'mixed pickles' and sweet peppers                  14%
 ---pagebreak--- No C 302/206             Official Journal of the European Communities                                    25. 11. 85
                  CCT
         Order   heading                                Description                            Rate of duty
           No      No
                  20.02  Vegetables prepared or preserved otherwise than by vinegar or
                         acetic acid:
       52.2180              B. Truffles                                                           14%
        52.2190             D. Asparagus                                                          20%
        52.2200             E. Sauerkraut                                                         15%
        52.2210          ex F. Capers                                                             12%
                         ex H. Other, including mixtures:
        52.2220                  — Moringa oleifera (drumsticks)                                  Free
        52.2225                  — Bamboo shoots                                                  11%
                  20.03  Fruit preserved by freezing, containing added sugar:
                         ex A. With a sugar content exceeding 13 % by weight:
                                 — Fruit falling within heading Nos 08:01, 08.02 D,
                                      08.08 B, E and F and 08.09, excluding pineapples,
        52.2230                       melons and watermelons                                    6% + (L)
                         exB.     Other:
                                       Fruit falling within heading Nos 08.01, 08.02 D,
                                      08.08 B, E and F and 08.09, excluding pineapples,
        52.2240                        melons and watermelons                                       6%
                  20.04   Fruit, fruit-peel and parts of plants, preserved by sugar (drained,
                         glace or crystallized):
                          B. Other:
                              ex I. With a sugar content exceeding 13 % by weight:
                                       — Fruit falling within heading Nos 08.01, 08.02 D,
                                           08.08 B, E and F and 08.09, excluding pineapples,
         52.2250                           melons and watermelons                               6% + (L)
                              ex II. Other:
                                           Fruit falling within heading Nos 08.01, 08.02 D,
                                           08.08 B, E and F and 08.09, excluding pineapples,
         52.2260                           melons and watermelons                                   6%
                   20.05  Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being
                          cooked preparations, whether or not containing added sugar:
                          B. Jams and marmalades of citrus fruit:
                              ex    I. With a sugar content exceeding 30 % by weight, exclud-
         52.2270                       ing orange jam and marmalade                             19% + (L)
                              ex II. With a sugar content exceeding 13 % but not exceeding
         52.2280                       30 % by weight, excluding orange jam and marmalade .     19% + (L)
         52.2290              ex III. Other, excluding orange jam and marmalade                    19%
 ---pagebreak--- 25. 11.85                 Official Journal of the European Communities                          No C 302/207
          Order   CCT
                 heading                               Description                           Rate of duty
           No      No
                  20.05   C. Other:
                 (cont'd)
                                   I. With a sugar content exceeding 30 % by weight:
                                      ex b) Other:
                                             — Fruit falling within heading Nos 08.01, 08.08
                                                 B, E and F and 08.09, excluding
         52.2300                                 pineapples, melons and watermelons           8% + (L)
                              ex II. With a sugar content exceeding 13 % but not exceeding
                                      30% by weight:
                                      — Fruit falling within heading Nos 08.01, 08.08 B, E
                                          and F and 08.09, excluding pineapples, melons and
         52.2310                                                                              8% + (L)
                              ex III. Other:
                                      — Fruit falling within heading Nos 08.01, 08.08 B, E
                                          and F and 08.09, excluding pineapples, melons and
         52.2320                          watermelons                                            8%
                  20.06   Fruit, otherwise prepared or preserved, whether or not containing
                          added sugar or spirit:
                          A. Nuts (including ground-nuts), roasted, in immediate packings
                              of a net capacity:
                               I. Of more than 1 kg:
         52.2330                   — Almonds, walnuts and hazelnuts                           12 % (*)
         52.2340                   — Other                                                       6%
                              II. Of 1 kg or less:
         52.2350                   — Almonds, walnuts and hazelnuts                           14%(*)
         52.2360                   — Other                                                       6%
                          B. Other:
                               I. Containing added spirit:
         52.2370                   a) Ginger                                                    10%
                                   b) Pineapples, in immediate packings of a net capacity:
                                        1. Of more than 1 kg:
                                           aa)    With a sugar content exceeding 17% by
         52.2380                                  weight                                     10% + (L)
         52.2390                           bb)    Other                                         10%
                                       2. Of 1 kg or less:
                                           aa)    With a sugar content exceeding 19% by
         52.2400                                  weight                                     10% + (L)
         52.2410                           bb)    Other                                         10%
                                   c) Grapes:
         52.2420                        1. With a sugar content exceeding 13 % by weight ..  25% + (L)
         52.2430                       2. Other                                                 25%
 ---pagebreak--- No C 302/208             Official Journal of the European Communities                                    25.11.85
                  CCT
         Order  heading                                Description                             Rate of duty
          No       No
                 20.06           d) Peaches, pears and apricots, in immediate packings of
                (cont'd)            a net capacity:
                                     1. Of more than 1 kg:
                                         aa)      With a sugar content exceeding 13 % by
       52.2440                                   weight                                         25% + (L)
       52.2450                           bb)      Other                                            25%
                                    2.   Of lkg or less:
                                         aa)      With a sugar content exceeding 15% by
       52.2460                                   weight                                         25% + (L)
       52.2470                           bb)      Other                                            25%
                                 e) Other fruits:
                                    ex 1. With a sugar content exceeding 9 % by weight,
       52.2480                               excluding cherries                                 25% + (L)
       52.2490                      ex 2. Other, excluding cherries                                25%
                                 f) Mixtures of fruit:
       52.2500                       1. With a sugar content exceeding 9 % by weight . . .      25% + (L)
       52.2510                      2.   Other                                                     25%
                         B. II. Not containing added spirit:
                                 a) Containing added sugar, in immediate packings of a
                                    net capacity of more than 1 kg:
        52.2520                         2.   Grapefruit segments                                10% + (L)
                                        3.   Mandarins (including tangerines and satsu-
                                             mas); Clementines, wilkings and other similar
        52.2530                              citrus hybrids                                   19% + (L)(*)
        52.2540                         4.   Grapes                                           18 % + (L) (*)
                                     ex 8. Other fruits:
                                             — Fruit falling within heading Nos 08.01,
                                                  08.08 B, E and F and 08.09, excluding
        52.2550                                   pineapples, melons and watermelons . . . .     6% + (L)
        52.2560                              — Tamarind (pods, pulp)                             7% + (L)
                                        9. Mixtures of fruit:
                                             ex aa) Mixtures in which no single fruit ex-
                                                     ceeds 50% of the total weight of the
                                                     fruits:
                                                     — Mixtures of two or more fruits fall-
                                                          ing within heading Nos 08.01,
                                                          08.08 B, E and F and 08.09, exclud-
       52.2570                                            ing melons and watermelons             9% + (L)
                                 b) Containing added sugar, in immediate packings of a
                                    net capacity of 1 kg or less:
       52.2580                          2.   Grapefruit segments                                10% + (L)
                                        3.   Mandarins (including tangerines and satsu-
                                             mas); Clementines, wilkings and other similar
       52.2590                               citrus hybrids                                   19 % + (L) (*)
       52.2600                          4.   Grapes                                           19 % + (L) (*)
 ---pagebreak--- 25. 11.85                 Official Journal of the European Communities                              No C 302/209
          Order    CCT
                 heading                                  Description                           Rate of duty
           No       No
                  20.06                 ex 8.  Other fruits:
                 (cont'd)
                                               — Fruit falling within heading Nos 08.01,
                                                   08.08 B, E and F and 08.09, excluding
         52.2610                                   pineapples, melons and watermelons . . . .    7 % + (L)
                                           9.   Mixtures of fruit:
                                               ex aa) Mixtures in which no single fruit ex-
                                                       ceeds 50% of the total weight of the
                                                       fruits:
                                                       — Mixtures of two or more fruits fall-
                                                            ing within heading Nos 08.01, 08.08
                                                            B, E and F and 08.09, excluding
         52.2620                                            melons and watermelons               7 % + (L)
                          B. II.    c)  Not containing added sugar, in immediate packings
                                        of a net capacity:
                                        1. Of 4,5 kg or more:
                                            ex dd) Other fruits:
                                                   — Fruit falling within heading Nos 08.01,
                                                        08.08 B, E and F and 08.09, excluding
         52.2630                                        pineapples, melons and watermelons .         6%
                                            ex ee) Mixtures of fruit:
                                                   — Mixtures of two or more fruits falling
                                                        within heading Nos 08.01, 08.08 B, E
                                                        and F and 08.09, excluding melons and
                                                        watermelons, in which no single fruit
                                                        exceeds 50 % of the total weight of the
         52.2640                                        fruits                                       9%
                                        2.  Of less than 4,5 kg:
                                            ex bb) Other fruit and mixtures of fruit:
                                                   — Fruit falling within heading Nos 08.01,
                                                        08.08 B, E and F and 08.09, excluding
         52.2650                                        pineapples, melons and watermelons .         6%
                                                   — Mixtures of two or more fruits falling
                                                        within heading Nos 08.01, 08.08 B, E
                                                        and F and 08.09, excluding melons and
                                                        watermelons, in which no single fruit
                                                        exceeds 50 % of the total weight of the
         52.2660                                        fruits                                      10%
                  20.07   Fruit juices (including grape must) and vegetable juice, whether or
                          not containing added sugar, but unfermented and not containing
                          spirit:
                          A. Of a density exceeding 1,33 g/cm 3 at 20° C:
                              III. Other:
                                   ex a)   Of a value exceeding 30 ECU per 100 kg net
                                           weight:
         52.2670                           — Fruit falling within subheading 08.01 A               Free
 ---pagebreak--- No C 302/210              Official Journal of the European Communities                                   25.11.85
         Order     CCT
                 heading                               Description                             Rate of duty
          No        No
        52.2680   20.07                  — Fruit falling within subheading 08.02 D                 28%
                 (cont'd)
                                         — Fruit falling within heading Nos 08.01, 08.08
                                             B, E and F and 08.09, excluding dates,
        52.2690                              pineapples, melons and watermelons                     8%
                                  ex b) Other
                                         —      Fruit falling within heading Nos 08.01,
                                                08.08 B, E and F and 08.09, excluding pi-
        52.2700                                 neapples, melons and watermelons                 8% + (L)
        52.2710                          —      Fruit falling within subheading 08.02 D . . .   28% + (L)
                                                        3
                          B. Of a density of 1,33 g/cm or less at 20° C:
                             II. Other:
                <
                                  a) Of a value exceeding 30 ECU per 100 kg net weight:
        52.2740                       2. Grapefruit juice                                           8%
                                      3. Lemon juice or other citrus juices:
                                         ex aa) Containing added sugar:
        52.2750                                  — Excluding lemon juice                          13%(*)
                                          ex bb) Other:
        52.2760                                  — Excluding lemon juice                          13%(*)
                                      4. Pineapple juice:
        52.2770                          aa) Containing added sugar                           17 % + (L) (*)
        52.2780                          bb) Other                                                17%(*)
                                      6. Other fruit and vegetable juices:
                                         ex aa) Containing added sugar:
                                                 — Fruit falling within heading Nos 08.01,
                                                     08.08 B, E and F and 08.09, excluding
        52.2790                                      pineapples, melons and watermelons .           8%
                                                 — Other, excluding apricot and peach
        52.2800                                      juices                                        17%
                                         ex bb) Other:
                                                 — Fruit falling within heading Nos 08.01,
                                                     08.08 B, E and F and 08.09, excluding
        52.2810                                      pineapples, melons and watermelons .           8%
                                                 — Other, excluding apricot and peach
      ' 52.2820                                      juices                                        18%
                                      7. Mixtures:
                                         ex bb) Other, excluding mixtures containing,
                                                 either separately or together, over 25 % of
                                                 grape, citrus fruit; pineapple, apple, pear,
                                                 tomato, apricot or peach juice:
        52.2830                                  11. Containing added sugar                       17%(*)
        52.2840                                  22. Other                                        18%(*)
 ---pagebreak--- 25.11.85                  Official Journal of the European Communities                            No C 302/211
                  20.07           b) Of a value of 30 ECU or less per 100 kg net weight:
                 (cont'd)
                                     2. Grapefruit juice:
                                         aa) With an added sugar content exceeding 30 %
         52.2850                             by weight                                          8% + (L)
         52.2860                         bb) Other                                                 8%
                          B. II. b) 4. Other citrus fruit juices:
                                         aa) With an added sugar content exceeding 30 %
         52.2870                             by weight                                       14 % + (L) (*)
                                         bb) With an added sugar content of 30 % or less
         52.2880                             by weight                                          14%(*)
         52.2890                         cc) Not containing added sugar                          15%(*)
                                     5. Pineapples juice:
                                         aa) With an added sugar content exceeding 30 %
         52.2900                             by weight                                       17 % + (L) (*)
                                         bb) With an added sugar content of 30 % or less
        52.2910                              by weight                                          17%(*)
         52.2920                         cc) Not containing added sugar                         17%(*)
                                     7. Other fruit and vegetable juices:
                                         ex aa) With an added sugar content exceeding
                                                30 % by weight:
                                                — Of fruit falling within heading
                                                     Nos 08.01, 08.08 B, E and F and 08.09,
                                                     excluding pineapples, melons and
        52.2930                                      watermelons                               8% + (L)
                                                — Other, excluding apricot and peach
        52.2940                                     juices                                     17% + (L)
                                         ex bb) Within an added sugar content of 30 % or
                                                less by weight:
                                                — Of fruit falling within heading
                                                     Nos 08.01, 08.08 B, E and F and 08.09,
                                                     excluding pineapples, melons and
        52.2950                                     watermelons                                    8%
                                                — Other, excluding apricot and peach
        52.2960                                     juices                                        17%
                                        ex cc) Not containing added sugar:
                                                — Of fruit falling within heading
                                                     Nos 08.01, 08.08 B, E and F and 08.09,
                                                    excluding pineapples, melons and
        52.2970                                     watermelons                                    8%
                                                — Other, excluding apricot and peach
        52.2980                                     juices                                        18%
                                     8. Mixtures:
                                        ex bb) Other, excluding mixtures containing,
                                                either separately or together, over 25 % of
                                                grape, citrus fruit, pineapple, apple, pear,
                                                tomato, apricot or peach juice:
                                                11. With an added sugar content exceed-
        52.2990                                     ing 30 % by weight                       17 % + (L) (*)
                                                22. With an added sugar content of 30 %
        52.3000                                     or less by weight                           17%(*)
 ---pagebreak--- No C 302/212            Official Journal of the European Communities                                      25. 11.85
        Order   CCT
               heading                                  Description                             Rate of duty
          No     No
                20.07
               (cont'd)
       52.3010                                     33. Not containing added sugar                 18%(*)
                21.02   Extracts, essences or concentrates, of coffee, tea or mate and pre-
                        parations with a basis of those extracts, essences or concentrates;
                        roasted chicory and other roasted coffee substitutes and extracts,
                        essences and concentrates thereof:
       52.3020          ex A. Essences or concentrates of coffee                                    9%
                           B. Extracts, essences or concentrates of tea or mate and pre-
                                 parations with a basis of those extracts, essences or concen-
       52.3030                   trates                                                            Free
                           C. Roasted chicory and other roasted coffee substitutes:
       52.3040                   II. Other                                                       2% + vc
                           D. Extracts, essences and concentrates of roasted chicory and
                                 other roasted coffee substitutes :
       52.3050                   II. Other                                                       2% + vc
                21.03   Mustard flour and prepared mustard:
                        A. Mustard flour, in immediate packings of a net capacity:
       52.3060               I. Of 1 kg or less                                                    Free
       52.3070              II. Of more than 1 kg                                                  Free
       52.3080          B. Prepared mustard                                                         7%
                21.04   Sauces; mixed condiments and mixed seasonings:
       52.3090             B. Sauces with a basis of tomato puree                                   6%
                        exC. Other:
       52.3100                  — Products with a tomato ketchup basis                               7%
       52.3110                  — Other, excluding sauces with a vegetable oil basis       ....      5%
                21.05   Soups and broths, in liquid, solid or powder form; homogenized
                        composite food preparations:
       52.3120          A. Soups and broths, in liquid, solid or powder form                       11 %
       52.3130          B. Homogenized composite food preparations                                 17%
                21.06   Natural yeasts (active or inactive); prepared baking powders:
                        A. Active natural yeasts:
       52.3140                 I. Culture yeast                                                      8%
                             II. Baker's yeast:
       52.3150                     a) Dried                                                      4% + vc
       52.3160                     b) Other                                                      4% + vc
       52.3170              III. Other                                                             10%
                        B. Inactive natural yeasts:
                             I. In tablet, cube or similar form, or in immediate packings
       52.3180                     of a net capacity of 1 kg or less                                6%
       52.3190              II. Other                                                              Free
       52.3200          C. Prepared baking powders                                                  3%
 ---pagebreak--- 25. 11.85                 Official Journal of the European Communities                              No C 302/213
          Order    CCT
                 heading                                 Description                            Rate of duty
            No      No
                  21.07   Food preparations not elsewhere specified or included:
                          A. Cereals in grain or ear form, pre-cooked or otherwise pre-
                               pared :
         52.3210                 I. Maize                                                         3 % + vc
         52.3220                II. Rice                                                          3 % + vc
         52.3230               III. Other                                                         2 % + vc
                         G. Other:
                                 I. Containing no milkfats or containing less than 1,5 % by
                                    weight of such fats:
                                    a) Containing no sucrose or containing less than 5 %
                                        weight of sucrose (including invert sugar expressed as
                                        sucrose):
                                        ex I.  Containing no starch or less than 5 % by
                                               weight of starch:
         52.3250                               — Palm tree cores                                     7%
                                               — Dried plasma, obtained from the fresh
                                                   blood of cattle added to citric sodium, con-
                                                   taining by weight 73,3 % in proteins used
         52.3255                                   as an additive in the making of foodstuffs       Free
                  22.01  Waters, including spa waters and aerated waters; ice and snow:
         52.3260         A. Spa waters, natural or artificial; aerated waters                       Free
                  22.02  Lemonade, flavoured spa waters and flavoured aerated waters,
                         and other non-alcoholic beverages, not including fruit and vege-
                         table juices within heading No 20.07:
         52.3270         A. Not containing milk or milkfats                                          6%
         52.3280  22.03  Beer made from malt                                                        14%
                  22.09  Spirits (other than those of heading No 22.08); liqueurs and other
                         spirituous beverages; compound alcoholic preparations (known as
                         concentrated extracts') for the manufacture of beverages:
                         C. Spirituous beverages:
                              V.    Other, in containers holding:
                                    ex a)  Two litres or less:
                                           — Tequilla, Pisco and Singani                        1,30 ECU
                                                                                                   per hi
                                                                                                per % vol
                                                                                                of alcohol
                                                                                                 + 5 ECU
         52.3290                                                                                   per hi
                 23.01   Flours and meals, of meat offals, fish, crustaceans or molluscs, un-
                         fit for human consumption, greaves:
         52.3300         B. Flours and meals of fish, crustaceans or molluscs                    Free (**)
 ---pagebreak--- No C 302/214                        Official Journal of the European Communities                                    25.11.85
                         CCT
          Order         heading                                    Description                            Rate of duty
           No             No
                         23.02      Bran, sharps and other residues derived from the sifting, milling or
                                    working of cereals or of leguminous vegetables:
        52.3310                     B. Of leguminous vegetables
                         23.06      Products of vegetable origin of a kind used for animal food, not
                                    elsewhere specified or included:
         52.3320                    B. Other                                                                 Free
                         23.07      Sweetened forage; other preparations of a kind used in animal
                                    feeding:
         52.3330                    A. Fish or marine mammal solubles                                        Free
         52.3340                    C. Other                                                                   3%
                         24.02      Manufactured tobacco; tobacco extracts and essences:
         52.3350                    A. Cigarettes                                                           82 % (*)
         52.3360                    B. Cigars                                                               41 %(*)
         52.3370                    C. Smoking tobacco                                                     100 % (*)
         52.3380                    D. Chewing tobacco and snuff                                            45 % (*)
                                    E. Other, including agglomerated tobacco; in the form of sheets
         52.3390                        or strip                                                            18%(*)
                                                         Abbreviations
     (L):    indicates that the goods referred to are subject to the levy system;
     vc:     indicates that the goods referred to are subject to a charge based on a variable component which is
             specified under the regulations concerning trade in certain goods resulting from the processing of agri-
             cultural products;
     adf:    indicates that additional duty may be levied on the flour content of the products concerned;
     ads:    indicates that additional duty may be levied on the sugar content of the products concerned.
 ---pagebreak---   25. 11. 85                          Official Journal of the European Communities                             No C 302/215
                                                           ANNEX HI
                      List of developing countries and territories enjoying generalized tariff preferences (')
                                              A. INDEPENDENT COUNTRIES
 208  Algeria                           488  Guyana                              520 Paraguay
 330  Angola                            424  Honduras                            504 Peru
 459  Antigua and Barbuda               664  India                               708 Philippines
 528  Argentina                         700  Indonesia                           644 Qatar
 453  Bahamas                           616  Iran                                066 Romania
 640  Bahrain                           612  Iraq                                632 Saudi Arabia
 469  Barbados                          272  Ivory Coast                         248 Senegal
 421  Belize                            464  Jamaica                             706 Singapore
 516  Bolivia                           628  Jordan                              806 Solomon Islands
 508  Brazil                            696  Kampuchea (Cambodia)                728 South Korea
 703  Brunei Darussalam                 346  Kenya                               669 Sri Lanka
 676  Burma                             812  Kiribati                            450 St Christopher and Nevis
 302  Cameroon                          636  Kuwait                              465 St Lucia
 512  Chile                             604  Lebanon                             467 St Vincent
 720  China                             268  Liberia                             492 Surinam
 480  Colombia                          216 Libya                                393 Swaziland
 318  Congo                             370  Madagascar                          608 Syria
 436  Costa Rica                        701  Malaysia                            680 Thailand
 448  Cuba                              228  Mauritania                          472 Trinidad and Tobago
 600  Cyprus                            373  Mauritius                           212 Tunisia
 460  Dominica                          412 Mexico                               807 Tuvalu
 456  Dominican Republic                204 Morocco                              647 United Arab Emirates
 500  Ecuador                           366  Mozambique                          524 Uruguay
 220  Egypt                             803 Nauru                                816 Vanuatu
 428  El Salvador                       432 Nicaragua                            484 Venezuela
 815  Fiji                              288 Nigeria                              690 Vietnam
 314  Gabon                             649 Oman                                 048 Yugoslavia
 276  Ghana                             662 Pakistan                             322 Zaire
 473  Grenada                           442 Panama                               378 Zambia
 416  Guatemala                         801 Papua New Guinea                     382 Zimbabwe
(') The code number preceding the name of each beneficiary country or territory is that given in 'Geonomenclature' (Regula-
    tion (EEC) No 3537/83 (OJ No L 371, 30. 12. 1982, p. 7), extended by Regulation (EEC) No 3104/84 (OJ No L 291, 8. 11.
     1984, p. 25)).
 ---pagebreak--- No C 302/216                       Official Journal of the European Communities                               25. 11. 85
                                         B. COUNTRIES AND TERRITORIES
           dependent or administered, or for whose external relations Member States of the Community or
                                       third countries are wholly or partly responsible
           808 American Oceania (')
           802 Australian Oceania (Christmas Island, Cocos (Keeling) Islands, Heard Island and McDon-
                ald Islands, Norfolk Island)
           413 Bermuda
           357 British Indian Ocean Territory
           463 Cayman Islands
           529 Falkland Islands and Falkland dependencies
           822 French Polynesia
           044 Gibraltar
           406 Greenland (2)
           740 Hong Kong
           743 Macao
           377 Mayotte
           476 Netherlands Antilles
           809 New Caledonia and dependencies
           814 New Zealand Oceania (Tokelau and Niue Islands; Cook Islands)
           813 Pitcairn
           890 Polar regions (French Southern and Antarctic Territories, Australian Antarctic Territories,
                 British Antarctic Territories)
           329 St Helena and St Helena dependencies
           454 Turks and Caicos Islands
           457 Virgin Islands of the United States
           811 Wallis and Futuna Islands
           450 West Indies
            Note: The above lists may be amended subsequently to take account of changes in the interna-
                   tional status of countries or territories.
            (') American Oceania includes: Guam, American Samoa (including Swain's Island), Midway
                Islands, Johnston and Sand Islands, Wake Island and the Trust Territory of the Pacific Is-
                lands (the Caroline, Marianas and Marshall Islands).
             2
            ( ) As from the entry into force of the Treaty, signed in Brussels on 13 March 1984, amending the
                treaties establishing the European Communities with regard to Greenland or of interim mea-
                sures agreed in the Council.
 ---pagebreak--- 25. 11.85                            Official Journal of the European Communities                             No C 302/217
                                                          ANNEX IV
                                        List of products mentioned in Article 1 (3) (a)
      Order No
      57.0010           01.01         Live horses, asses, mules and hinnies
      57.0020           01.04 A II    Pure-bred breeding animals, goats, live (b)
      57.0030           01.06         Other live animals
      57.0040           02.01 A I     Meat of horses, asses, mules and hinnies, fresh, chilled or frozen
      57.0050           02.01 AHIb) Meat of swine, other than domestic swine, fresh, chilled or frozen
      57.0060           02.01 B II a) Offals of horses, asses, mules and hinnies, fresh„chilled or frozen
      57.0070           02.01 B II b) Offals of bovine animals, fresh, chilled or frozen
      57.0080           02.01 B II d) Other offals, fresh, chilled or frozen
      57.0090           02.04         Other meat and edible meat offals, fresh, chilled or frozen
      57.0100           02.06 A       Horsemeat, salted, in brine or dried
      57.0110           02.06 C I b) Offals of bovine animals, salted, in brine, dried or smoked
      57.0120           02.06 C II b) Offals of sheep and goats, salted, in brine, dried or smoked
      57.0130           02.06 C III   Other meat and edible meat offals, salted, in brine, dried or smoked
      57.0140        CHAPTER 3 FISH, CRUSTACEANS AND MOLLUSCS
      57.0150           04.05 A II    Eggs in shell, other than poultry eggs, fresh or preserved
      57.0160           04.06         Natural honey
      57.0170           04.07         Edible products of animal origin, not elsewhere specified or included
      57.0180        CHAPTER 5 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED
                                     OR INCLUDED
      57.0190        CHAPTER 6 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE
                                     LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
      57.0200           07.01 A       Potatoes, fresh or chilled
      57.0210           07.01 F       Leguminous vegetables, shelled or unshelled, fresh or chilled
      57.0220           07.01 G III   Horse-radish (Codilearia armoracia)
      57.0226        ex 07.01 K       Asparagus, from 1 October to 31 January
      57.0230           07.01 S       Sweet peppers, fresh or chilled
      57.0240           07.01 T       Other vegetables, fresh or chilled
      57.0250           07.02 B       Other vegetables (whether or not cooked), preserved by freezing
      57.0260        ex 07.03         Vegetables provisionally preserved in brine, in sulphur water or in other preser-
                                      vative solutions, but not specially prepared for immediate consumption, exclud-
                                      ing olives (07.03 A)
      57.0270           07.04 A       Onions, dried, dehydrated or evaporated, whole, cut, sliced, broken or in pow-
                                      der, but not further prepared
      (a) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspen-
          sion of the Common Customs Tariff are only token entries.
      (b) Entry under this subheading is subject to conditions to be determined by the competent authorities.
 ---pagebreak--- No C 302/218                      Official Journal of the European Communities                                       25. 11. 85
     Order N o
     57.0280       ex 07.04 B       Other dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or
                                    in powder, but not further prepared, excluding olives
     57.0290          07.05         Dried leguminous vegetables, shelled, whether or not skinned or split
     57.0300          07.06 B       Other
     57.0310       ex 08.01         Dates, bananas, coconuts, brazil nuts, cashew nuts, pineapples, avocados, man-
                                    goes, guavas and mangosteens, fresh or dried, shelled or not, excluding fresh
                                    bananas
     57.0313       ex 08.02 B I     Clementines, from 15 May to 31 October
     57.0316       ex 08.02 B II    Mandarines, wilkings and other similar hybrids of citrus fruits, from 15 May to
                                    31 October
     57.0320          08.02 D       Grapefruit, fresh or dried
     57.0330          08.02 E       Other citrus fruit, fresh or dried
     57.0340          08.05 D       Pistachios, fresh or dried, shelled or not
     57.0350          08.05 E       Pecans, fresh or dried, shelled or not
     57.0360          08.05 F       Areca (or betel) and cola, fresh or dried, shelled or not
     57.0370       ex 08.05 G       Other nuts, fresh or dried, shelled or not, excluding hazelnuts
     57.0380          08.07 E       Other stone fruit, fresh
     57.0390          08.08 C       Bilberries (fruit of the species Vaccinium myrtillus)
     57.0400          08.08 E       Papaws, fresh
     57.0410          08.08 F       Other berries, fresh
     57.0420          08.09         Other fruit, fresh
     57.0430          08.10         Fruit (whether or not cooked), preserved by freezing, not containing added
                                    sugar
     57.0440          08.11         Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in
                                    sulphur water or in other preservative solutions), but unsuitable in that state for
                                    immediate consumption
     57.0450          08.12         Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04
                                    or 08.05
     57.0460          08.13         Peel of melons and citrus fruit, fresh, frozen, dried, or provisionally preserved in
                                    brine, in sulphur water or in other preservative solutions
     57.0470       CHAPTER 9 COFFEE, TEA, MATE AND SPICES
     57.0480           10.06 A      Rice for sowing (a)
     57.0490           11.04 A      Flour of dried leguminous vegetables falling within heading No 07.05
     57.0500           11.04 B      Flour of the fruits falling within any heading in Chapter 8
     57.0510           11.05        Flour, meal and flakes of potato
     57.0520           11.08 B      Inulin
     57.0530       ex CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUIT; MISCELLANEOUS
                                        GRAINS, SEEDS AND FRUIT; INDUSTRIAL AND MEDICAL
                                        PLANTS; STRAW AND FODDER; EXCLUDING SUGAR BEET
                                        AND SUGAR CANE FALLING WITHIN HEADING No 12.04
     57.0540     , CHAPTER 13 LACS; GUMS; RESINS AND OTHER VEGETABLE SAPS AND EX-
                                   TRACTS
     (a) Entry under this subheading is subject to the conditions to be determined by the competent authorities.
 ---pagebreak--- 25. 11. 85                    Official Journal of the European Communities                                No C 302/219
      Order No
      57.0550  CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE                                    PRODUCTS
                               NOT ELSEWHERE SPECIFIED OR INCLUDED
      57.0560     15.02        Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted
                               fats (including 'premier jus') obtained from those unrendered fats
      57.0570     15.03        Lard stearin, oleastearin and tallow stearin; lard-oil, oleo-oil and tallow oil, not
                               emulsified or mixed or prepared in any way
      57.0580     15.04        Fats and oils, of fish and marine mammals, whether or not refined
      57.0590     15.05        Wool grease and fatty substances derived therefrom (including lanolin)
      57.0600     15.06        Other animal oils and fats (including neat's-foot oil and fats from bones or
                               waste)
      57.0610  ex 15.07        Fixed vegetable oils, fluid or solid, crude, refined or purified, excluding olive
                               oil falling within subheading 15.07 A
      57.0620     15.08        Animal and vegetable oils, boiled, oxidized, dehydrated, sulphurized, blown or
                               polymerized by heat in vacuum or in inert gas, or otherwise modified
      57.0630     15.10        Fatty acids; acid oils from refining; fatty alcohols
      57.0640     15.11        Glycerol and glycerol lyes
      57.0650     15.12        Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified
                               or hardened by any other process, whether or not refined, but not further pre-
                               pared
      57.0660     15.13        Margarine, imitation lard and other prepared edible fats
      57.0670     15.15        Spermaceti, crude, pressed or refined, whether or not coloured; beeswax and
                               other insect waxes, whether or not coloured
      57.0680     15.16        Vegetable waxes, whether or not coloured
      57.0690     15.17 A      Degras
      57.0700     15.17 B II   Residues resulting from the treatment of fatty substances or animal or vegetable
                               waxes, excluding products falling within subheading 15.17 B I
      57.0710     16.02 A I    Other prepared or preserved liver of goose or ducks
      57.0720     16.02 B II   Other prepared or preserved meat or meat offal or game or rabbit
      57.0730     16.02 B III  Other prepared or preserved meat or meat offal, containing bovine meat or
                  b) 1 bb)      offal, other products than those falling within subheading 16.02 B III b) 1 aa)
      57.0740     16.02 B      Other prepared or preserved meat or meat offal
                  III b) 2
      57.0750     16.03        Meat extracts, meat juices and fish extracts
      57.0760     16.04        Prepared or preserved fish, including caviar and caviar substitutes
      57.0770     16.05        Crustaceans and molluscs, prepared or preserved
      57.0780     17.04        Sugar confectionery, not containing cocoa
      57.0790  CHAPTER 18 COCOA AND COCOA PREPARATIONS
      57.0800  CHAPTER 19 PREPARATIONS OF CEREALS,                        FLOUR     OR     STARCH;       PASTRY-
                               COOKS' PRODUCTS
      57.0810  CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT OR OTHER PARTS OF
                               PLANTS
      57.0820  ex CHAPTER 21 MISCELLANEOUS                   EDIBLE        PREPARATIONS,           EXCLUDING
                                   SUGAR SYRUPS FALLING WITHIN SUBHEADING 21.07 F
 ---pagebreak--- No C 302/220             Official Journal of the European Communities                                   25. 11. 85
     Order No
     57.0830  ex CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR, EXCLUDING PRODUCTS
                              FALLING , WITHIN HEADINGS AND SUBHEADINGS No 22.04,
                              22.05, 22.07 A AND 22.09 C I
     57.0840     23.01    Flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human
                          consumption; greaves
     57.0850     23.02 B  Bran, sharps and other residues derived from the sifting, milling or working of
                          leguminous vegetables
     57.0860     23.06 B  Products of vegetable origin of a kind used for animal food, not elsewhere
                          specified or included, other than those falling within subheading 23.06 A
     57.0870     23.07 A  Sweetened forage; other preparations of a kind used in animal feeding: fish or
                          marine mammal solubles
     57.0880     23.07 C  Sweetened forage; other preparations of a kind used in animal feeding, other
                          than those products falling within subheadings 23.07 A and B
     57.0890     24.02    Manufactured tobacco; tobacco extracts and essences
 ---pagebreak--- 25. 11. 85                          Official Journal of the European Communities              No C 302/221
                                                         ANNEX V
                                        List of least-developed developing countries
     660   Afghanistan                                        386 Malawi
     666   Bangladesh                                         667 Maldives
     284   Benin                                              232 Mali
     675   Bhutan                                             672 Nepal
     391   Botswana                                           240 Niger
     236   Burkina Faso                                       652 North Yemen
     328   Burundi                                            247 Republic of Cape Verde
     306   Central African Republic                           324 Rwanda
     244   Chad                                               311 Sao Tome and Principe
     375   Comoros                                            355 Seychelles and dependencies
     338   Djibouti                                           264 Sierra Leone
     310   Equatorial Guinea                                  342 Somalia
     334   Ethiopia                                           656 South Yemen
     252   Gambia                                             224 Sudan
     260   Guinea                                             352 Tanzania
     257  Guinea Bissau                                       280 Togo
     452   Haiti                                              817 Tonga
     684   Laos                                               350 Uganda
     395   Lesotho                                            819 Western Samoa