CELEX: 31984R0674
Language: en
Date: 1984-03-16 00:00:00
Title: Commission Regulation (EEC) No 674/84 of 15 March 1984 fixing the export refunds on poultrymeat

16. 3 . 84                          Official Journal of the European Communities                         No L 73/37
                                  COMMISSION REGULATION (EEC) No 674/84
                                                   of IS March 1984
                                      fixing the export refunds on poultrymeat
 THE COMMISSION OF THE EUROPEAN                                 of these exports and their importance at the present
 COMMUNITIES,                                                 s time ;
 Having regard to the Treaty establishing the European          Whereas if the refund system is to operate normally,
 Economic Community,                                            refunds should be calculated on the following basis :
                                                                — in the case of currencies which are maintained in
 Having regard to Council Regulation (EEC) No                       relation to each other at any given moment within
 2777/75     of 29     October   1975   on   the common             a band of 2,25 %, a rate of exchange based on
 organization of the market in poultrymeat ('), as last             their central rate,
 amended by the Act of Accession of Greece (*), and in          — for other currencies, an exchange rate based on the
 particular the first sentence of the fifth subparagraph            arithmetic mean of the spot market rates of each of
 of Article 9 (2) thereof,                                          these currencies recorded for a given period in
                                                                    relation to the Community currencies referred to
 Having regard to the opinion of the Monetary                       in the previous indent ;
 Committee,
                                                                Whereas the measures provided for in this Regulation
 Whereas Article 9 of Regulation (EEC) No 2777/75               are in accordance with the opinion of the Management
 provides that the difference between prices on the             Committee for Poultrymeat and Eggs,
 world market for the products listed in Article 1 ( 1 ) of
 that Regulation and prices for those products within           HAS ADOPTED THIS REGULATION :
 the Community may be covered by an export refund ;
                                                                                        Article 1
 Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting         The list of products on which the export refund
 export refunds and criteria for fixing the amount of           referred to in Article 9 of Regulation (EEC) No
 such refunds ;                                                 2777/75 is granted, and the amount of that refund,
                                                                shall be as set out in the Annex hereto.
 Whereas it follows from applying these rules and
 criteria to the present situation on the market in poul­                               Article 2
 trymeat that the refund should be fixed at an amount
 which would permit Community participation in                 This Regulation shall enter into force on 16 March
 world trade and would also take account of the nature          1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 15 March 1984.             (
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(>) OJ No L 282, 1 . 11 . 1975, p. 77.
0 OJ No L 291 , 19 . 11 . 1979, p. 17.
0 OJ No L 282, 1 . 11 ; 1975, p. 90.
 ---pagebreak--- No L 73/38                  Official Journal of the European Communities                                    16. 3. 84
                                                     ANNEX
            to the Commission Regulation of IS March 1984 fixing die export refunds on
                                                   poultrymeat
             CCT
           heading                                   Description                                Refund
             No
                                                                                             ECU/ 100 units
            01.05     Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                      fowls :
                      For all exports except to the United States of America :
                      A. Of a weight not exceeding 185 g, known as 'chicks':
                           I. Turkeys and geese                                                  3,00
                          II. Other                                                               1,50
                                                                                              ECU/ 100 kg
            02.02     Dead poultry (that is to say fowls, ducks, geese, turkeys and
                      guinea fowls) and edible offais thereof (except liver), fresh, chilled
                      or frozen :
                      For all exports except to the United States of America :
                      A. Whole poultry :
                            I. Fowls :
                               a) Plucked and gutted, with heads and feet, known as
                                  '83 % chickens'                                               16,00
                               b) Plucked and drawn, without heads and feet but with
                                  hearts, livers and gizzards, known as '70 % chickens'         16,00
                               c) Plucked and drawn, without heads and feet and
                                  without hearts, livers and gizzards, known as '65 %
                                  chickens'                                                     16,00
                           II. Ducks :
                               a) Plucked, bled, not drawn or gutted with heads and
                                  feet, known as '85 % ducks'                                   21,00
                               b) Plucked and drawn without heads and feet, with
                                  hearts, livers and gizzards known as '70 % ducks'             21,00
                               c) Plucked and drawn without heads and feet, without
                                  hearts, livers and gizzards, known as '63 % ducks'            21,00
                         IV. Turkeys :
                               a) Plucked and drawn, without heads and feet but with
                                  necks, hearts, livers and gizzards, known as '80 %
                                  turkeys'                                                      13,00
                               b) Plucked and drawn, without heads and feet and
                                  without necks, hearts, livers and gizzards, known as
                                  '73 % turkeys'                                                13,00
 ---pagebreak--- 16. 3. 84               Official Journal of the European Communities              No L 73/39
            CCT
          heading                             Description                Refund ,
             No
                                                                       ECU/100 kg
           02.02   B. Poultry cuts (excluding offals) :
          (cont'd)     I. Boned or boneless :
                          b) Of turkeys                                  26,00
                          c) Of other poultry                            26,00
                      II. Unboned (bone-in) :                          l
                          a) Halves or quarters :                      l
                             1 . Of fowls                                17,00
                             2. Of ducks                                 21,00
                             4. Of turkeys                               14,00
                          b) Whole wings, with or without tips           11,00
                          d) Breasts and cuts of breasts :             l
                \
                             2. Of turkeys                               21,00
                             3. Of other poultry                         22,00
                          e) Legs and cuts of legs :                   l
                             2. Of turkeys                             l
                                 aa) Drumsticks and cuts of drumsticks   10,00
                                 bb) Other .                             19,00
                             3. Of other poultry                         21,00