CELEX: 31987R1949
Language: en
Date: 1987-07-04
Title: Commission Regulation (EEC) No 1949/87 of 3 July 1987 laying down the level of the accession compensatory amounts for milk and milk products applicable for the 1897/88 milk year in trade with Spain

No L 185/58                           Official Journal of the European Communities                               4. 7. 87
                                   COMMISSION REGULATION (EEC) No 1949/87
                                                      of 3 July 1987
                 laying down the level of the accession compensatory amounts for milk and milk
                           products applicable for the 1897/88 milk year in trade with Spain
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      Whereas the measures provided for in this Regulation are
                                                                 in accordance with the opinion of the Management
Having regard to the Treaty establishing the European            Committee for Milk and Milk Products,
Economic Community,
Having regard to Council Regulation (EEC) No 466/86 of
25 February 1986 determining the general rules for the
system of accession compensatory amounts for milk and            HAS ADOPTED THIS REGULATION :
milk products on account of the accession of Spain ('),
and in particular Article 6 thereof,
                                                                                          Article 1
Whereas Commission Regulation (EEC) No 1378/86 (2)
fixed the level of the accession compensatory amounts for        The accession compensatory amounts applicable during
milk and milk products applicable as from 7 May 1986 in          the 1987/88 milk year in trade between the Community
trade with Spain ;
                                                                 as constituted at 31 December 1985 and Spain, and in
Whereas, pursuant to Article 98 ( 1 ) of the Act of Acces­       trade between Spain and third countries for the milk and
sion of Spain and Portugal, the difference between the           milk products listed in the Annex hereto shall be as
prices applicable in Spain on 1 March 1986 and the               shown in this Annex.
corresponding prices calculated according to the rules
provided for in the common organization of the market
on the basis of the guaranteed price for milk applicable in                               Article 2
Spain throughout the representative period is to be
progressively reduced so that it is equal to half the initial    This Regulation shall enter into force on the day of its
difference on the fourth move towards alignment and               publication in the Official Journal of the European
totally eliminated on the seventh such move ; whereas the         Communities.
accession compensatory amounts applicable from the start
of the milk year 1987/88 should be determined ;                   It shall apply with effect froni 1 July 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 3 July 1987.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
 (') OJ No L 53, 1 . 3. 1986, p. 23 .
 (2) OJ No L 120, 8 . 5. 1986, p. 37.
 ---pagebreak--- 4. 7. 87                            Official Journal of the European Communities                                     No L 185/59
                                                           ANNEX
                        Accession compensatory amounts applicable in trade with Spain
            (Amounts to be charged on imports and granted on exports by Spain unless otherwise indicated)
                                                                                              Compensatory amount
              CCT                                                                                in ECU/ 100 kg
             heading                                   Description                                  net weight
               No                                                                                 (except where
                                                                                               otherwise indicated)
         ex 04.01        Milk and cream, fresh, not concentrated or sweetened (excluding
                         goats' and sheep's milk and cream) :
                         A. Of a fat content, by weight, not exceeding 6 % :
                              I. Yoghurt, kephir, curdled milk, whey, buttermilk and other
                                  fermented or acidified milk :
                                  — Whey
                                  — Other, of a fat content, by weight :
                                      — not exceeding 0,6 %                                             1,51
                                      — exceeding 0,6 %                                                 (')
                             II . Other                                                                 (')
                         B. Other                                                                       (')
             04.02       Milk and cream, preserved, concentrated or sweetened :
                         A. Not containing added sugar :
                               I. Whey
                              II. Milk and cream, in powder or granules and of a fat
                                    content by weight :
                                   — not exceeding 1,5 % , intended for              human
                                       consumption (2)                                                 57,92
                                   — exceeding 1,5 % but not exceeding 29 %                            52,20
                                   — exceeding 29 % but not exceeding 45 %                             48,50
                                   — exceeding 45 %                                                    39,76
                             III . Milk and cream, other than in powder or granules and of
                                    a fat content, by weight :
                                    — not exceeding 1 1 %                                              20,37
                                    — exceeding 1 1 %                                                    (3)
                         B. Containing added sugar :
                              I. Milk and cream, in powder or granules :
                                   a) Special milk for infants, in hermetically sealed con­
                                      tainers of a net capacity of 500 g or less and of a fat
                                      content, by weight, exceeding 10 % but not exceeding
                                      27 %                                                      0,5220 per kg (4)
                                   b) Other, of a fat content by weight :
                                      — not exceeding 1,5 % , intended for human
                                          consumption (2)                                       0,5792   per  kg (4)
                                      — exceeding 1,5 % but not exceeding 29 %                  0,5220   per  kg (<)
                                      — exceeding 29 % but not exceeding 45 %                   0,4850    per kg (4)
                                      — exceeding 45 %                                          0,3976    per kg (4)
                             II. Milk and cream, other than in powder or in granules, and
                                   of a fat content, by weight :
                                   — not exceeding 9,5 %                                              15,45(0
                                   — exceeding 9,5 %                                                     0
 ---pagebreak--- No L 185/60                   Official Journal of the European Communities                                         4. 7. 87
                                                                                             Compensatory amount
             CCT                                                                                in ECU/ 100 kg
            heading                                  Description                                   net weight
              No                                                                                 (except where
                                                                                              otherwise indicated)
            04.03   Butter :
                    Of a fat content, by weight :
                    — of less than 80 %                                                            0,3707 0
                    — of 80 % or more but less than 82 %                                              29,66
                    — exceeding 82 % but not exceeding 84 %                                           30,40
                    — exceeding 84 %                                                                0,3707 0
            04.04   Cheese and curd :
                        A. Emmentaler, Gruyère, Sbrinz, Berkase, Appenzell,
                             Vacherin fribourgeois, Vacherin Mont d'Or and Tête de
                             moine, not grated ór powdered                                            35,13
                        B. Glaris herb cheese (known as Schabziger), made from
                             skimmed milk and mixed with finely-ground herbs                          22,00
                    ex C. Blue-veined cheese, not grated or powdered :
                             — Roquefort
                             — Other (excluding cheeses made exclusively from
                                   sheep's or goats' milk)                                             17,37
                        D. Processed cheese, not grated or powdered :
                             — In the blending of which only Emmentaler, Gruyere
                                   and Appenzell have been used and which may
                                   contain, as an addition, Glaris herb cheese (known as
                                   Schabziger), put up for retail sale, of a fat content not
                                   exceeding 56 % by weight in the dry matter                          35,13
                             — Other                                                                   63,59
                        E. Other :
                              I. Not grated or powdered, of a fat content, by weight,
                                   not exceeding 40 % and a water content, by weight,
                                   in the non-fat solids :
                                   ex a) Not exceeding 47 % :
                                           — Parmigiano Reggiano, Pecorino Romano,
                                               Pecorino Sardo and Grana Padano
                                           — Other (excluding cheeses          manufactured
                                               exclusively from sheep's or goats' milk)                46,00
                                       b) Exceeding 47 % but not exceeding 72 % :
                                               1 . Cheddar                                             63,59
                                           ex 2. Other (excluding cheeses manufactured
                                                   exclusively from sheep's or goats' milk)            40,85
                                       c) Exceeding 72 % (excluding cheeses manu­
                                           factured exclusively from sheep's or goats' milk)           35,00
                              II . Other :
                                    a) Grated or powdered                                              46,00
                                    b) Other (excluding cheeses manufactured exclusively
                                        from sheep's or goats' milk)                                   38,00
             17.02   A. Lactose and lactose syrup (') :
                         II . Other (than those containing, in the dry state, 99 % or
                               more by weight of the pure product)                                      12,15
 ---pagebreak--- 4. 7 . 87                  Official Journal of the European Communities                                  No L 185/61
                                                                                   Compensatory amount
           CCT                                                                        in ECU/ 100 kg
          heading                             Description                                net weight
            No                                                                         (except where
                                                                                    otherwise indicated)
          21.07   F. Flavoured or coloured sugar syrups :
                     I. Lactose syrup                                                       12,15
          23.07   Molasses or sweetened forage ; other preparations of a kind used
                  in animal feeding :
                  ex B. Other, containing starch, glucose, glucose syrup, malto­
                         dextrine and/or maltodextrine syrup, falling within
                         subheadings 17.02 B and 21.07 F II and milk products :
                          I. Containing starch, glucose, glucose syrup, malto­
                             dextrine or maltodextrine syrup :
                             a) Containing no starch or containing 10 % or less by
                                weight of starch :
                                3 . Containing not less than 50 % but less than
                                    75 % by weight of milk products
                                4. Containing not less than 75 % by weight of
                                    milk products
                             b) Containing more than 10 % but not more than
                                30 % by weight of starch :
                                3 . Containing not less than 50 % by weight of
                                    milk products                                            -0
                             c) Containing more than 30 % by weight of starch :
                                3 . Containing not less than 50 % by weight of
                                    milk products                                            —0
                         II. Containing no starch, glucose, glucose syrup, malto­
                             dextrine, or maltodextrine syrup, but containing milk
                             products                                                        —
 ---pagebreak--- No L 185/62                             Official Journal of the European Communities                                      4. 7. 87
                                                                Notes
          (') The compensatory amount per 100 kilograms net of these products shall be equal to the sum of the
                following components :
                — an amount corresponding to the quantity of milk fat, expressed as a percentage, contained in 100
                     kilograms net of the product multiplied by 0,0429 ECU,
                — an amount corresponding to the quantity in kilograms of the non-fat part contained in 100 kilograms
                     net of the product multiplied by 0,015108 ECU.
           (2) 'Products intended for human consumption' are products other than those denatured in accordance with
                the provisions of Regulation (EEC) No 1725/79 or Regulation (EEC) No 3714/84 or those imported into
                Spain under the arrangements laid down in Regulation (EEC) No 1624/76.
           (3) The compensatory amount per 100 kilograms net of these products shall be equal to the sum of the
                following components :
                — an amount corresponding to the quantity of milk fat, expressed as a percentage, contained in 100
                     kilograms of the product multiplied by 0,0429 ECU,
                — an amount corresponding to the quantity in kilograms of the non-fat solids contained in 100
                     kilograms net of the product multiplied by 0,166188 ECU.
           (4) The compensatory amount per 100 kilograms net of these products shall be equal to the sum of :
                — the amount per kilograms indicated multiplied by the weight of milk and cream contained in 100
                     kilograms of finished product,
                — an additional amount for each percentage point of sucrose content of 100 kilograms net of the
                     product, equal to the compensatory amount applicable to 1 kilogram of white sugar.
            (^ The compensatory amount per 100 kilograms net of these products shall be equal to the sum of :
                 — the amount indicated,
                 — an additional amount for each percentage point of sucrose content of 100 kilograms net of the
                     product, equal to the compensatory amount applicable to 1 kilogram of white sugar.
            (*) The compensatory amount per 100 kilograms net of these products shall be equal to the sum of the
                 following components :
                 — an amount corresponding to the quantity of milk fat expressed as a percentage, contained in 100
                     kilograms net of the product, multiplied by 0,0429 ECU, and
                 — an amount corresponding to the quantity in kilograms of the non-fat milk solids contained in 100
                      kilograms net of the product multiplied by 0,166188 ECU,
                 — an additional amount for each percentage point of sucrose content of 100 kilograms net of the
                      product, equal to the compensatory amount applicable to 1 kilogram of white sugar.
            (^ The compensatory amount for 100 kilograms net of these products shall be equal to the amount indicated
                 multiplied by the weight of the fat contained in 100 kilograms of finished product.
            (8) The compensatory amount for 100 kilograms net weight of these products shall be equal :
                 — in the case    of products falling within subheading 23.07 B I b) 3, to the accession compensatory
                      amount for  100 kilograms of maize multiplied by the coefficient 0,16,
                 — in the case    of products falling within subheading 23.07 B I c) 3, to the accession compensatory
                      amount for  100 kilograms of maize multiplied by the coefficient 0,50.
            (') In accordance with Council Regulation (EEC) No 504/86 (OJ No L 54, 1 . 3. 1986, p. 54), the accession
                 compensatory amount for products falling within subheading 17.02 A I shall be the same as for those
                 falling within subheading 17.02 A II. These amounts are to be granted on exports to Spain by the
                 exporting Member State or charged on imports from Spain by the importing Member State.
             N.B. : In the case of goats' and sheep's milk and cream and of cheese manufactured exclusively from these
             products :
             — the analysis check shall be carried out by immunochemical and/or electrophoretic methods,
                  supplemented as necessary by HPLC analyses,
             — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration
                  provided for this purpose that the milk or cream in question consists solely of the product obtained
                  exclusively from sheep or goats or, as appropriate, that the -cheese in question was manufactured
                  exclusively from sheep's or goats' milk.