CELEX: 31981R0914
Language: en
Date: 1981-04-04 00:00:00
Title: Commission Regulation (EEC) No 914/81 of 3 April 1981 altering the export refunds on products processed from cereals and rice

4. 4. 81                               Official Journal of the European Communities                        No L 91 /23
                                  COMMISSION REGULATION (EEC) No 914/81
                                                       of 3 April 1981
                altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                   the Commission that the export refunds at present in
COMMUNITIES,                                                     force should be altered as shown in the Annex to this
                                                                 Regulation ;
Having regard to the Treaty establishing the European
Economic Community,                                              Whereas the Management Committee for Cereals has
Having regard to Council Regulation (EEC) No                     not delivered an opinion within the time limit set by
                                                                 its chairman,
2727/75 of 29 October 1975 on the common organi­
zation of the market in cereals ('), as last amended by
the Act of Accession of Greece (2), and in particular the
                                                                 HAS ADOPTED THIS REGULATION :
fourth subparagraph of Article 16 (2) thereof,
Having regard to Council Regulation (EEC) No                                               Article 1
1418/76 of 21 June 1976 on the common organization
of the market in rice (3), as last amended by the Act of         The export refunds on the products listed in Article 1
Accession of Greece, and in particular the fourth                (d) of Regulation (EEC) No 2727/75 and in Article 1
subparagraph of Article 17 (2) thereof,                          ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
Whereas the export refunds on products processed                 Regulation (EEC) No 2744/75 (% as fixed in the
from cereals and rice were fixed by Regulation (EEC)             Annex to Regulation (EEC) No 823/81 , are hereby
No 823/81 (4) ;                                                  altered as shown in the Annex to this Regulation.
Whereas it follows from applying the rules, criteria                                       Article 2
and other provisions contained in Regulation (EEC)
No 823/81 to the information at present available to             This Regulation shall enter into force on 6 April 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 3 April 1981 .
                                                                              For the Commission
                                                                                Poul DALSAGER
                                                                         Member of the Commission
 (') OJ No L 281 , 1 . 11 . 1975, p. 1 .
 P)  OJ No L 291 , 19 . 11 . 1979, p. 17.
 (3) OJ No L 166, 25 . 6. 1976, p. 1 .
 (4) OJ No L 85, 1 . 4. 1981 , p. 13 .                            0 OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- No L 91 /24                        Official Journal of the European Communities                                    4 . 4. 81
                                                            ANNEX
               to the Commission Regulation of 3 April 1981 altering the export refunds on products
                                             processed from cereals and rice
                                                                                                                 (ECU/tonne)
         Number
    in nomenclature                                  Nomenclature in simplified wording                           Refund
    used for refunds
  11.01 C (I)             Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by          34-40
                          weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by
                          weight
  11.01 C (II)            Barley flour not included under No 11.01 C (I)                                            —
  11.01 D (I)             Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight,       0
                          of a crude fibre content, referred to dry matter, not exceeding 1 -8 % by weight, of a
                          moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                          inactivated
  11.01 D (II)            Oat flour not included under No 11.01 D (I)                                               —
  11.01 E (I)             Maize flour, of a fat content, referred to dry matter, not exceeding 1 -3 % by weight    86-39
                          and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight
  11.01 E (II)            Maize flour, of a fat content, referred to dry matter, exceeding 1 -3 % but not           —
                          exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 1 % by weight
  11.01 E (III)           Maize flour not included under No 11.01 E (I) and (II)                                    —
  11.01 F                 Rice flour                                                                                —
  1 1.02 A III (a)        Barley groats and meal, of an ash content, referred to dry matter, not exceeding         35-54
                          1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                          0-9 % by weight
  1 1.02 A III (b)        Barley groats and meal not included under No 1 1.02 A III (a)                             —
  1 1.02 A IV (a)         Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 %        0
                          by weight, of a tegument content not exceeding 01 % , of a moisture content not
                          exceeding 11 % and of which the peroxydase is virtually inactivated
  1 1.02 A IV (b)         Oat groats and meal not included under No 1 1 .02 A IV (a)                                —
  1 1.02 A V (a)          Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 %    111-08
                          by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by
                          weight (')
  11.02 A V (b)           Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 -3 %    86-39
                          by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 %
                          by weight (')
  11.02 A V (c)           Maize groats and meal, of a fat content, referred to dry matter, exceeding 1 -3 % by     74-05
                          weight but not exceeding 1 -7 % by weight and of a crude fibre content, referred to
                          dry matter, not exceeding 1 % by weight (')
  1 1.02 A VI             Rice groats and meal                                                                      —
  11.02 B I a) 1 (aa)     Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not
                          exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                          exceeding 0-9 % by weight (2)
                          for exports to :
                          — Poland                                                                                  69-36 0
                          — other destinations                                                                     34-40
  11.02 B I a) 1 (bb)     Hulled (shelled or husked) barley not included under No 1 1.02 B I a) 1 (aa) (l)          —
  1 1 .02 B I a) 2 (aa)   Clipped oats                                                                               —
 ---pagebreak--- 4. 4. 81                                 Official Journal of the European Communities                                No L 91 /25
                                                                                                                       (ECU/tonnt)
           Number
       in nomenclature                                    Nomenclature in simplified wording                            Refund
       used for refunds
   1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not              0
                              exceeding 2-3 % by weight, of tegument content not exceeding 0-5 % of a
                              moisture content not exceeding 11 % and of which the peroxydase is virtually
                              inactivated (2)
    11.02 B I a) 2 bb) (22)   Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (11 ) (2)        —
    11.02 B I b) 1 (aa)       Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not        34-40
                              exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0-9 % by weight fGrütze' or 'Grutten*) (2)
    1 1.02 B I b) 1 (bb)      Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa)             —
                              ('Grütze' or 'Grutten") (2)
    1 1.02 B I b) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not            0
                              exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 %, of a
                              moisture content not exceeding 11 % and of which the peroxydase is virtually
                              inactivated fGrütze' or 'Grutten') (2)
    1 1.02 B I b) 2 (bb)      Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa)               —
                              ('Grütze' or 'Grutten') (2)
    11.02 B II a) ( 1 )       Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                 —
    1 1.02 B II c) ( 1 )      ( 1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not
                              exceeding 0-9 0/0 by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 0-6 % by weight Cgruetze' or 'grutten') (2)                                  92-57
    1 1.02 C III (a)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by
                              weight (without talc) — 1st category (3)
                              for exports to :
                              — Poland                                                                                   92-470
                              — other destinations                                                                       45-86
    1 1.02 C III (b)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by            36-69
                              weight (without talc) — 2nd category (3)
    1 1.02 C IV                Pearled oats (3)                                                                           —
    11.02 D I                 Wheat not otherwise worked than kibbled                                                     —
    11.02 D II                 Rye not otherwise worked than kibbled                                                     32-00
     1 1.02 E I b) 1 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by weight       34-40
                               and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight
     11.02 E I b) 1 (bb)       Flaked barley not included under 1 1 .02 E I b) 1 (aa)                                      —
     1 1.02 E I b) 2 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by              0
                               weight, of a tegument content not exceeding 0-1 %, of a moisture content not
                               exceeding 12% and of which the peroxydase is virtually inactivated
     11.02 E I b) 2 (bb)       Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by               0
                               weight, of a tegument content exceeding 0-1 % but not exceeding 1-5% , of a
                               moisture content not exceeding 12 % and of which the peroxydase is virtually
                               inactivated
     1 1.02 E I b) 2 (cc)      Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb)          —
    ex 1 1.02 E II c) ( 1 )    Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by             98-74
                               weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 % by
                               weight
     ex 1 1.02 E II c) (2)     Flaked maize, of a fat content, referred to dry matter, not exceeding 1 -3 % by            80-22
                               weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by
                               weight
 ---pagebreak--- No L 91 /26                      Officiai Journal of the European Communities                                4 . 4 . 81
                                                                                                           (ECU/tonne)
        Number
    in nomenclature                               Nomenclature in simplified wording                        Refund
    used for refunds
  ex 11.02 E II c) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not        —
                       exceeding 1*7 % by weight and of a crude fibre content, referred to dry matter, not
                       exceeding 1 % by weight
  1 1.02 E II d) 1     Flaked rice                                                                            —
  1 1.02 F III         Barley pellets                                                                         —
  1 1.02 F IV          Oat pellets                                                                            —
  1 1.02 F V           Maize pellets                                                                          —
  1 1.02 G I           Wheat germ, whole, rolled, flaked or ground                                           13-07
  1 1.02 G II          Germ of cereals other than wheat, whole, rolled, flaked or ground                     15-43
  1 1.07 A I a)        Unroasted malt, obtained from wheat, in the form of flour                             93-02
  1 1.07 A II a)       Unroasted malt, other than that obtained from wheat, in the form of flour             40-82
  11.08 AI             Maize starch (*)                                                                      71-61
  11.08 All            Rice starch (*)                                                                        —
  11.08 AIII           Wheat starch (*)                                                                      60-70
  11.08 AIV            Potato starch (6)                                                                     71-61
  11.08 AV             Starches other than maize, rice, wheat, or potato starch                               —
  11.09 A              Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more     73-94
                       by weight (N x 6-25)
  17.02 B II a)        Glucose other than glucose containing, in the dry state, 99 % or more by weight of    93-41
                       the pure product, in the form of white crystalline powder, whether or not
                       agglomerated (4)
  17.02 B II b)        Glucose and glucose syrup not containing, in the dry state, 99 % or more by           71-61
                       weight of the pure product, other than glucose in the form of white crystalline
                       powder, whether or not agglomerated (4)
  21.07 F II           Flavoured or coloured glucose and glucose syrup, other than in the form of white      71-61
                       crystalline powder, whether or not agglomerated
  23.02 A I a)         Brans sharps and other residues derived from the sifting, milling or working of       10-95
                       maize or rice of a starch content not exceeding 35 % by weight
  23.02 A I b) 2       Brans, sharps and other residues derived from the sifting, milling or working of      10-95
                       maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                       gone a denaturing process, or of a starch content exceeding 45 % by weight and
                       having undergone denaturing process
  23.02 A II a)        Brans, sharps and other residues derived from the sifting, milling or working of      10-95
                       maize or rice, of a starch content not exceeding 28 % by weight and of which the
                       percentage which passes through a sieve with an aperture of 0-2 mm does not
                       exceed 10 % by weight or of which the sifted product has an ash content, calcu­
                       lated on dry matter, not exceeding 1 -5 % by weight
  23.02 A II b)        Brans, sharps and other residues derived from the sifting, milling or working of      10-95
                       cereals other than maize or rice, not included under No 23.02 A II a)
  23.03 A I            Residues from the manufacture of starch from maize (excluding concentrated            35-59
                       steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                       by weight (N x 6-25)
 ---pagebreak--- 4. 4. 81                                Official Journal of the European Communities                                No L 91 /27
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968, p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.
P) Grant of this refund is subject to the provisions of Article 2 of Regulation (EEC) No 663/81 .