CELEX: 31985R2650
Language: en
Date: 1985-09-20 00:00:00
Title: Commission Regulation (EEC) No 2650/85 of 19 September 1985 fixing the export refunds on poultrymeat

20 . 9 . 85                          Official Journal of. the European Communities                        No L 251 /37
                                  COMMISSION REGULATION (EEC) No 2650/85
                                                  of 19 September 1985
                                       fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                   — in the case of currencies which are maintained in
COMMUNITIES,                                                         relation to each other at any given moment within
Having regard to the Treaty establishing the European                a band of 2,25 % , a rate of exchange based on
Economic Community,
                                                                     their central rate, multiplied by the coefficient
                                                                     provided for in Article 2b (2) of Regulation (EEC)
Having regard to Council Regulation (EEC) No                          No 974/71 (4), as last amended by Regulation (EEC)
2777/75      of 29      October  1975      on the common              No 855/84 0,
organization of the market in poultrymeat ('), as last           — for other currencies, an exchange rate based on the
amended by the Act of Accession of Greece (2), and in                 arithmetic mean of the spot market rates of each of
particular the first sentence of the fifth subparagraph              these currencies recorded for a given period in
of Article 9 (2) thereof,                                             relation to the Community currencies referred to
Having regard to the opinion of the Monetary                          in the previous indent and the aforesaid coeffi­
Committee,                                                            cient ;
Whereas Article 9 of Regulation (EEC) No 2777/75                 Whereas the Management Committee for Poultrymeat
provides that the difference between prices on the               and Eggs has not delivered an opinion within the time
world market for the products listed in Article 1 ( 1 ) of       limit set by its chairman,
that Regulation and prices for those products within
the Community may be covered by an export refund ;
Whereas Council Regulation (EEC) No 2779/75 of 29                HAS ADOPTED THIS REGULATION :
October 1975 (3), lays down general rules for granting
export refunds and criteria for fixing the amount of
                                                                                           Article 1
such refunds ;
Whereas it follows from applying these rules and                 The list of products on which the export refund
criteria to the present situation on the market in poul­         referred to in Article 9 of Regulation (EEC) No
trymeat that the refund should be fixed at an amount             2777/75 is granted, and the amount of that refund,
which would permit Community participation in                    shall be as set out in the Annex hereto .
world trade and would also take account of the nature
of these exports and their importance at the present
                                                                                           Article 2
time ;
Whereas if the refund system is to operate normally,             This Regulation ?hall enter into force on 23
refunds should be calculated on the following basis :            September 1985.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 19 September 1985.
                                                                            For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77 .
(2) OJ No L 291 , 19 . 11 . 1979 , p. 17 .                       (4) OJ No L 106, 12. 5. 1971 , p. 1 .
0 OJ No L 282, 1 . 11 . 1975, p. 90 .                            0 OJ No L 90 , 1 . 4. 1984, p. 1 .
 ---pagebreak--- No L 251 /38                  Official Journal of the European Communities                                    20 . 9 . 85
                                                        ANNEX
             to the Commission Regulation of 19 September 1985 fixing the export refunds on
                                                      poultrymeat
               CCT
              heading                                   Description                               Refund
                No
                                                                                               ECU/ 100 units
               01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                        fowls :
                        For all exports except to the United States of America :
                        A. Of a weight not exceeding 185 g, known as 'chicks':
                             I. Turkeys and geese                                                   3,00
                            II . Other                                                              1,50
                                           ,
                                                                                                ECU/ 100 kg
                        B. Other :
           \                I. Fowls                                                                8,00
               02.-02   Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh, chilled
                        or frozen :
                        For all exports except to the United States of America :
                        A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     '83 % chickens'                                               13,00
                                  b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'         13,00
                                  c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                     13,00 •
                             II . Ducks :                                                      I
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                   21,00
                                  b) Plucked and      drawn without heads and feet, with
                                     hearts, livers  and gizzards known as '70 % ducks'            21,00
                                  c) Plucked and     drawn without heads and feet, without
                                     hearts, livers  and gizzards, known as '63 % ducks'           21,00
                            IV. Turkeys :                                                      ll
                                  a) Plucked and drawn, without heads and feet but with
                                     necks, hearts, livers and gizzards, known as '80 %
                                     turkeys'                                                      13,00
                                  b) Plucked and drawn, without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                     '73 % turkeys'                                                13,00
 ---pagebreak--- 20 . 9 . 85                Official Journal of the European Communities                         No L 251 /39
              CCT
            heading                               Description                         Refund
               No
                                                                                    ECU/ 100 kg
             02.02    B. Poultry cuts (excluding offals) :
            (cont 'd)     I. Boned or boneless :
                             b) Of turkeys                                            26,00
                             c) Of other poultry                                      26,00
                         II. Unboned (bone-in) :
                                a) Halves or quarters :
                                    1 . Of fowls                                      15,00
                                   2 . Of ducks                                       21,00
                                   4. Of turkeys                                      14,00
                                b) Whole wings, with or without tips                  11,00
                                d) Breasts and cuts of breasts : '
                                   2. Of turkeys                                      21,00
                                   3 . Of other poultry                               21,00
                                e) Legs and cuts of legs :
                                   2. Of turkeys
                                        aa) Drumsticks and cuts of drumsticks         10,00
                                        bb) Other                                     19,00
                                   3 . Of other poultry                               20,00
            I                ex g) Other :
                                   turkey wingcuts comprising either the humerus or
                                   the radius and ulna, without the wing tip          11,00