CELEX: 32019R0216
Language: en
Date: 2019-01-30 00:00:00
Title: Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000

8.2.2019   
               
               
                  EN
               
               
                  Official Journal of the European Union
               
               
                  L 38/1
               
            
         REGULATION (EU) 2019/216 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
         of 30 January 2019
         on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
         THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,
         Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207(2) thereof,
         Having regard to the proposal from the European Commission,
         After transmission of the draft legislative act to the national parliaments,
         Acting in accordance with the ordinary legislative procedure (1),
         Whereas:
         
                     (1)
                  
                  
                     On 29 March 2017, the United Kingdom submitted the notification of its intention to withdraw from the Union pursuant to Article 50 of the Treaty on European Union(TEU). The TEU and the Treaty on the Functioning of the European Union (TFEU) (collectively, the ‘Treaties’) will cease to apply to the United Kingdom from the date of entry into force of a withdrawal agreement or failing that, two years after that notification, that is from 30 March 2019, unless the European Council, in agreement with the United Kingdom, unanimously decides to extend that period.
                  
               
                     (2)
                  
                  
                     The withdrawal agreement as agreed between the negotiators contains arrangements for the application of provisions of Union law to and in the United Kingdom beyond the date the Treaties cease to apply to and in the United Kingdom. If that agreement enters into force, Council Regulation (EC) No 32/2000 (2) will apply to and in the United Kingdom during the transition period in accordance with that agreement and will cease to apply at the end of that period.
                  
               
                     (3)
                  
                  
                     The United Kingdom’s withdrawal from the Union will have effects on the relations of the United Kingdom and the Union with third parties, in particular in the context of the World Trade Organisation (WTO) of which both are original members. As negotiations on that withdrawal have been ongoing at the same time as the negotiations on the multiannual financial framework (MFF), and taking into account the share dedicated to the agricultural sector in the MFF, that sector could be exposed to a great extent.
                  
               
                     (4)
                  
                  
                     By letter of 11 October 2017, the Union and the United Kingdom informed the other WTO Members that it was their intention that, upon leaving the Union, the United Kingdom would replicate to the extent possible its current obligations as a Member State of the Union in its new, separate, schedule of concessions and commitments on trade in goods. However, given that, as regards quantitative commitments, replication is not an appropriate method, the Union and the United Kingdom informed the other WTO Members of their intention to ensure that other WTO Members’ current market access levels would be maintained by apportioning the Union’s tariff rate quotas between the Union and the United Kingdom.
                  
               
                     (5)
                  
                  
                     In line with the WTO rules, such apportionment of tariff rate quotas that are part of the schedule of concessions and commitments of the Union will have to occur in accordance with Article XXVIII of the General Agreement on Tariffs and Trade 1994 (GATT 1994). The Union will, therefore, following completion of preliminary contacts, engage in negotiations with WTO Members having a principal or substantial supplying interest or holding an initial negotiating right in relation to each of these tariff rate quotas. Those negotiations should remain limited in scope and should in no way extend to a renegotiation of the general terms or degree of access of products to the Union market.
                  
               
                     (6)
                  
                  
                     However, given the time limits imposed on this process by the negotiations on the United Kingdom’s withdrawal from the Union, it is possible that agreements might not be concluded with all WTO Members concerned in relation to all of the tariff rate quotas on the date the Union’s WTO schedule of concessions and commitments on trade in goods ceases to apply to the United Kingdom. In view of the need to ensure legal certainty and the continuous smooth operation of imports under the tariff rate quotas to the Union and to the United Kingdom, it is necessary for the Union to be able to proceed unilaterally to the apportionment of the tariff rate quotas. The methodology used should be in line with the requirements of Article XXVIII of GATT 1994.
                  
               
                     (7)
                  
                  
                     The following methodology should therefore be used: as a first step the United Kingdom’s usage share for each individual tariff rate quota should be established. That share, expressed as a percentage, is the United Kingdom’s share of total Union imports under the tariff rate quota over a recent representative three-year period. That share should then be applied to the entire scheduled tariff rate quota volume, taking into account any under-fill thereof, in order to arrive at the United Kingdom’s share of a given tariff rate quota. The Union’s share would then consist of the remainder of the tariff rate quota in question. This means the total volume of a given tariff rate quota is not changed, that is to say EU-27 volume equals current EU-28 volume minus the United Kingdom volume. The underlying data should be extracted from the relevant Commission databases.
                  
               
                     (8)
                  
                  
                     The methodology for the usage share for each individual tariff rate quota has been established and agreed by the Union and the United Kingdom, in line with the requirements of Article XXVIII of GATT 1994, and therefore, that methodology should be wholly maintained to ensure its consistent application.
                  
               
                     (9)
                  
                  
                     In those cases where no trade is observed for a specific tariff rate quota over the representative period, two alternative approaches should be pursued in order to establish the United Kingdom’s usage share. In those cases where there is another tariff rate quota with the identical product definition, the usage share of that identical tariff rate quota should be applied to the tariff rate quota that is without observed trade over the representative period. In those cases where there is no tariff rate quota with an identical product definition, the formula to calculate the usage share should be applied to Union imports in the corresponding tariff lines outside of the tariff rate quota.
                  
               
                     (10)
                  
                  
                     For the agricultural tariff rate quotas concerned, Articles 184 to 188 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (3) provide the necessary legal basis for the administration of the tariff rate quotas once apportioned by this Regulation. In this regard, the tariff rate quota quantities concerned are set out in Part A of the Annex to this Regulation. That administration should therefore be carried out having due regard to the objectives of the Common Agricultural Policy, as laid down in the TFEU, and the multi-functionality of agricultural activities. For the tariff rate quotas covering most fisheries products, industrial products and certain processed agricultural products, the administration of the tariff rate quotas is carried out pursuant to Regulation (EC) No 32/2000. The tariff rate quotas quantities concerned are set out in Annex I to that Regulation and that Annex should therefore be replaced by the quantities set out in Part B of the Annex to this Regulation.
                     Four fisheries tariff rate quotas are not administered under Regulation (EC) No 32/2000 but under Commission Regulation (EC) No 847/2006 (4), which implements Council Decision 2006/324/EC (5). The tariff rate quota quantities concerned are set out in Part C of the Annex to this Regulation. Implementing powers should be conferred on the Commission to adapt the provisions of Regulation (EC) No 847/2006 in respect of those four fisheries tariff rate quotas in line with the apportioned quantities established by this Regulation. Those implementing powers should be exercised in accordance with Regulation (EU) No 182/2011 of the European Parliament and of the Council (6).
                  
               
                     (11)
                  
                  
                     In order to take into account the fact that negotiations with affected WTO Members have been taking place in parallel with the ordinary legislative procedure for the adoption of this Regulation, the power to adopt acts in accordance with Article 290 TFEU should be delegated to the Commission to amend Parts A and C of the Annex to this Regulation with respect to the quantities of the apportioned tariff rate quotas listed therein, in order to take account of any agreements concluded or of pertinent information that it might receive in the context of those negotiations which would indicate that specific factors that were not previously known require an adjustment to the apportionment of the tariff quotas between the Union and the United Kingdom, while ensuring consistency with the common methodology agreed jointly with the United Kingdom. That power to adopt acts should also be delegated to the Commission where such pertinent information becomes available from other sources with an interest in a specific tariff rate quota. In addition, Regulation (EC) No 32/2000 should be amended in order to delegate to the Commission the power to adopt acts in accordance with Article 290 TFEU to amend Annex I to that Regulation.
                  
               
                     (12)
                  
                  
                     In accordance with the principle of proportionality and in light of the United Kingdom’s withdrawal from the Union, it is necessary and appropriate to lay down rules to apportion tariff rate quotas included in the WTO schedule of the Union. This Regulation does not go beyond what is necessary in order to achieve the objectives pursued, in accordance with Article 5(4) TEU.
                  
               
                     (13)
                  
                  
                     In accordance with Article 4(3) of Regulation (EEC, Euratom) No 1182/71 of the Council (7), the cessation of application of acts fixed at a given date shall occur on the expiry of the last hour of the day falling on that date. This Regulation should therefore apply from the day following that on which Regulation (EC) No 32/2000 ceases to apply to the United Kingdom given that from that day both the Union and the United Kingdom need to know what their WTO obligations are. However, the provisions of this Regulation setting out the delegation of power and the conferral of implementing powers should apply from the date of entry into force of this Regulation.
                  
               
                     (14)
                  
                  
                     Taking into account the procedural requirements of the ordinary legislative procedure and the need to subsequently adopt implementing acts for the application of this Regulation on the one hand, and the necessity to have the apportioned tariff rate quotas in place and ready to be applied at the moment that the United Kingdom ceases to be covered by the schedule of concessions and commitments of the Union, which could be as early as 30 March 2019, on the other hand, it is essential for this Regulation to enter into force as soon as possible,
                  
               HAVE ADOPTED THIS REGULATION:
         
            Article 1
            
               1.   The tariff rate quotas included in the schedule of concessions and commitments of the Union annexed to the General Agreement on Tariffs and Trade 1994 (GATT 1994) shall be apportioned between the Union and the United Kingdom of Great Britain and Northern Ireland (the ‘United Kingdom’) in line with the following methodology:
               
                           (a)
                        
                        
                           the Union’s usage share of imports in percentages, for each individual tariff rate quota is established, over a recent representative three-year period;
                        
                     
                           (b)
                        
                        
                           the Union’s usage share of imports, in percentages, is applied to the entire scheduled tariff rate quota volume to arrive at its share in volume of a given tariff rate quota;
                        
                     
                           (c)
                        
                        
                           for individual tariff rate quotas for which no trade can be observed during the representative period as laid down in point (a), the Union’s portion is instead established by following the procedure laid down in point (b) on the basis of the Union’s usage share of imports, in percentages, of another tariff rate quota with the exact same product definition, or in the corresponding tariff lines outside of the tariff rate quota.
                        
                     
            
               2.   The Union’s portion of the tariff rate quotas referred to in paragraph 1 resulting from the application of the methodology referred to in that paragraph shall be as follows:
               
                           (a)
                        
                        
                           as regards tariff rate quotas for agricultural products, as set out in Part A of the Annex;
                        
                     
                           (b)
                        
                        
                           as regards tariff rate quotas for fisheries products, industrial products and certain processed agricultural products, as set out in Parts B and C of the Annex.
                        
                     
         
         
            Article 2
            While ensuring consistency with the methodology referred to in Article 1(1) and in particular ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 3 to amend Parts A and C of the Annex in order to take account of the following:
            
                        (a)
                     
                     
                        any international agreement concluded by the Union under Article XXVIII of GATT 1994 concerning the tariff rate quotas referred to in those parts of the Annex; and
                     
                  
                        (b)
                     
                     
                        pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994 or from other sources with an interest in a specific tariff rate quota.
                     
                  
         
            Article 3
            
               1.   The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.
            
            
               2.   The power to adopt delegated acts referred to in Article 2 shall be conferred on the Commission for a period of five years from 9 February 2019. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the five-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.
            
            
               3.   The delegation of power referred to in Article 2 may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.
            
            
               4.   Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making (8).
            
            
               5.   As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.
            
            
               6.   A delegated act adopted pursuant to Article 2 shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.
            
         
         
            Article 4
            The Commission shall adopt implementing acts in order to adjust, in line with Part C of the Annex to this Regulation, the volumes of the tariff rate quotas opened and managed by Regulation (EC) No 847/2006. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 5(2).
         
         
            Article 5
            
               1.   The Commission shall be assisted by the Customs Code Committee established by Article 285(1) of Regulation (EU) No 952/2013 of the European Parliament and of the Council (9). That committee shall be a committee within the meaning of Regulation (EU) No 182/2011.
            
            
               2.   Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply.
            
         
         
            Article 6
            Regulation (EC) No 32/2000 is amended as follows:
            
                        (1)
                     
                     
                        The following Articles are inserted:
                        
                           ‘Article 10a
                           For the purpose of apportioning tariff rate quotas included in the schedule of concessions and commitments of the Union following the withdrawal of the United Kingdom from the Union and while ensuring consistency with the methodology referred to in Article 1(1) of Regulation (EU) 2019/216 of the European Parliament and of the Council (*1) and, in particular, ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 10b to amend Annex I to this Regulation in order to take account of the following:
                           
                                       (a)
                                    
                                    
                                       any international agreement concluded by the Union under Article XXVIII of GATT 1994, concerning the tariff rate quotas referred to in Annex I to this Regulation; and
                                    
                                 
                                       (b)
                                    
                                    
                                       pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994, or from other sources with an interest in a specific tariff rate quota.
                                    
                                 
                        
                           Article 10b
                           
                              1.   The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.
                           
                           
                              2.   The power to adopt delegated acts referred to in Article 10a shall be conferred on the Commission for a period of five years from 9 February 2019. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the five-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.
                           
                           
                              3.   The delegation of powers referred to in Article 10a may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.
                           
                           
                              4.   Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making (*2).
                           
                           
                              5.   As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.
                           
                           
                              6.   A delegated act adopted pursuant to Article 10a shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.
                           
                        
                        
                           (*1)  Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (OJ 38, 8.2.2019, p. 1)."
                        
                        
                           (*2)  OJ L 123, 12.5.2016, p. 1.’"
                        
                     
                  
                        (2)
                     
                     
                        Annex I is replaced by the text in Part B of the Annex to this Regulation.
                     
                  
         
            Article 7
            
               1.   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
            
            
               2.   Articles 1(2) and 6(2) shall apply from the day following that on which Regulation (EC) No 32/2000 ceases to apply to and in the United Kingdom.
            
            
               3.   Articles other than those referred to in paragraph 2 shall apply as from the day of entry into force of this Regulation.
            
         
         
            This Regulation shall be binding in its entirety and directly applicable in all Member States.
            Done at Brussels, 30 January 2019.
            
               
                  For the European Parliament
               
               
                  The President
               
               A. TAJANI
            
            
               
                  For the Council
               
               
                  The President
               
               G. CIAMBA
            
         
         
            (1)  Position of the European Parliament of 16 January 2019 (not yet published in the Official Journal) and decision of the Council of 28 January 2019.
         
            (2)  Council Regulation (EC) No 32/2000 of 17 December 1999 opening and providing for the administration of Community tariff quotas bound in GATT and certain other Community tariff quotas and establishing detailed rules for adjusting the quotas, and repealing Council Regulation (EC) No 1808/95 (OJ L 5, 8.1.2000, p. 1).
         
            (3)  Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
         
            (4)  Commission Regulation (EC) No 847/2006 of 8 June 2006 opening and providing for the administration of Community tariff quotas for certain prepared or preserved fish (OJ L 156, 9.6.2006, p. 8).
         
            (5)  Council Decision 2006/324/EC of 27 February 2006 on the conclusion of an Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Thailand pursuant to Articles XXIV:6 and XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic in the course of their accession to the European Union (OJ L 120, 5.5.2006, p. 17).
         
            (6)  Regulation (EU) No 182/2011 of the European Parliament and of the Council of 16 February 2011 laying down the rules and general principles concerning mechanisms for control by Member States of the Commission’s exercise of implementing powers (OJ L 55, 28.2.2011, p. 13).
         
            (7)  Regulation (EEC, Euratom) No 1182/71 of the Council of 3 June 1971 determining the rules applicable to periods, dates and time limits (OJ L 124, 8.6.1971, p. 1).
         
            (8)  OJ L 123, 12.5.2016, p. 1.
         
            (9)  Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).
      
      
         
            ANNEX
            PART A
            
                        Product Description
                     
                     
                        Unit
                     
                     
                        EU-28 scheduled quantity
                     
                     
                        Country (1)
                        
                     
                     
                        Order number
                     
                     
                        EU-27 share in quota usage (2)
                        
                     
                     
                        EU-27 TRQ size
                     
                  
                        Live bovine animals
                     
                     
                        head
                     
                     
                        710 
                     
                     
                        EO (3)
                        
                     
                     
                        090114
                     
                     
                        100  %
                     
                     
                        710 
                     
                  
                        Live bovine animals
                     
                     
                        head
                     
                     
                        711 
                     
                     
                        EO
                     
                     
                        090115
                     
                     
                        100  %
                     
                     
                        711 
                     
                  
                        Live bovine animals
                     
                     
                        head
                     
                     
                        24 070 
                     
                     
                        EO
                     
                     
                        090113
                     
                     
                        100  %
                     
                     
                        24 070 
                     
                  
                        Meat of bovine animals, fresh, chilled or frozen
                        Edible offal of bovine animals, fresh, chilled or frozen
                     
                     
                        t (product weight)
                     
                     
                        7 150 
                     
                     
                        AUS
                     
                     
                        094451
                     
                     
                        34,7  %
                     
                     
                        2 481 
                     
                  
                        High quality meat with or without bone
                     
                     
                        t (product weight)
                     
                     
                        17 000 
                     
                     
                        ARG
                     
                     
                        094450
                     
                     
                        99,6  %
                     
                     
                        16 936 
                     
                  
                        Boneless high quality meat of bovine animals, fresh or chilled
                     
                     
                        t (product weight)
                     
                     
                        12 500 
                     
                     
                        99,6  %
                     
                     
                        12 453 
                     
                  
                        High quality meat with or without bone
                     
                     
                        t (product weight)
                     
                     
                        2 300 
                     
                     
                        URY
                     
                     
                        094452
                     
                     
                        87,9  %
                     
                     
                        2 022 
                     
                  
                        Boneless high quality meat of bovine animals, fresh or chilled
                     
                     
                        t (product weight)
                     
                     
                        4 076 
                     
                     
                        87,9  %
                     
                     
                        3 584 
                     
                  
                        Meat of bovine animals, fresh, chilled or frozen
                        Edible offal of bovine animals, fresh, chilled or frozen
                     
                     
                        t (product weight)
                     
                     
                        11 500 
                     
                     
                        USA/CAN
                     
                     
                        094002
                     
                     
                        99,8  %
                     
                     
                        11 481 
                     
                  
                        High quality meat of bovine animals, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                         
                     
                     
                        PAR
                     
                     
                        094455
                     
                     
                        71,1  %
                     
                     
                        711 
                     
                  
                        High quality meat of bovine animals, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                        1 300 
                     
                     
                        NZL
                     
                     
                        094454
                     
                     
                        65,1  %
                     
                     
                        846 
                     
                  
                        Boneless meat of bovine animals, fresh, chilled or frozen
                        Edible offal of bovine animals, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                        10 000 
                     
                     
                        BRA
                     
                     
                        094453
                     
                     
                        89,5  %
                     
                     
                        8 951 
                     
                  
                        Meat of bovine animals, frozen
                        Edible offal of bovine animals, frozen
                     
                     
                        t (boneless weight)
                     
                     
                        54 875 
                     
                     
                        EO
                     
                     
                        094003
                     
                     
                        79,7  %
                     
                     
                        43 732 
                     
                  
                        Boneless buffalo meat, frozen
                     
                     
                        t (without bone)
                     
                     
                        2 250 
                     
                     
                        AUS
                     
                     
                        094001
                     
                     
                        62,4  %
                     
                     
                        1 405 
                     
                  
                        Boneless buffalo meat, frozen
                        Boneless buffalo meat, fresh, chilled or frozen
                     
                     
                        t (without bone)
                     
                     
                        200 
                     
                     
                        ARG
                     
                     
                        094004
                     
                     
                        100  %
                     
                     
                        200 
                     
                  
                        Meat of bovine animals, frozen
                        Edible offal of bovine animals, frozen
                     
                     
                        t (bone-in weight)
                     
                     
                        63 703 
                     
                     
                        EO
                     
                     
                        094057
                     
                     
                        30,9  %
                     
                     
                        19 676 
                     
                  
                        Meat of bovine animals, frozen
                        Edible offal of bovine animals, frozen
                     
                     
                        t (bone-in weight)
                     
                     
                        EO
                     
                     
                        094058
                     
                  
                        Edible offal of bovine animals, frozen
                     
                     
                        t
                     
                     
                        800 
                     
                     
                        OTH (4)
                        
                     
                     
                        094020
                     
                     
                        100  %
                     
                     
                        800 
                     
                  
                        Edible offal of bovine animals, frozen
                     
                     
                        t
                     
                     
                        700 
                     
                     
                        ARG
                     
                     
                        094460
                     
                     
                        100  %
                     
                     
                        700 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen
                                 
                              
                     
                        t
                     
                     
                        15 067 
                     
                     
                        EO
                     
                     
                        090122
                     
                     
                        100  %
                     
                     
                        15 067 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
                                 
                              
                     
                        t
                     
                     
                        4 624 
                     
                     
                        CAN
                     
                     
                        094204
                     
                     
                        100  %
                     
                     
                        4 623 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
                                 
                              
                     
                        t
                     
                     
                        6 135 
                     
                     
                        EO
                     
                     
                        090123
                     
                     
                        100  %
                     
                     
                        6 133 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Loins of domestic swine and cuts thereof, with bone in, fresh or chilled
                                 
                              
                                    —
                                 
                                 
                                    Bellies (streaky) of domestic swine and cuts thereof, frozen
                                 
                              
                     
                        t
                     
                     
                        7 000 
                     
                     
                        EO
                     
                     
                        090119
                     
                     
                        100  %
                     
                     
                        7 000 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Boneless loins and hams of domestic swine, fresh, chilled or frozen
                                 
                              
                     
                        t
                     
                     
                        35 265 
                     
                     
                        EO
                     
                     
                        094038
                     
                     
                        36  %
                     
                     
                        12 680 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Boneless loins and hams of domestic swine, fresh, chilled or frozen
                                 
                              
                     
                        t
                     
                     
                        4 922 
                     
                     
                        USA
                     
                     
                        094170
                     
                     
                        36  %
                     
                     
                        1 770 
                     
                  
                        Meat of swine, fresh, chilled or frozen:
                        
                                    —
                                 
                                 
                                    Tenderloins of domestic swine, fresh, chilled or frozen
                                 
                              
                     
                        t
                     
                     
                        5 000 
                     
                     
                        EO
                     
                     
                        090118
                     
                     
                        75,6  %
                     
                     
                        3 780 
                     
                  
                        Prepared or preserved meat of domestic swine
                     
                     
                        t
                     
                     
                        6 161 
                     
                     
                        EO
                     
                     
                        090121
                     
                     
                        100  %
                     
                     
                        6 161 
                     
                  
                        Sausages, dry or for spreading, uncooked
                        Other sausages
                     
                     
                        t
                     
                     
                        3 002 
                     
                     
                        EO
                     
                     
                        090120
                     
                     
                        5,5  %
                     
                     
                        164 
                     
                  
                        Live sheep and goats, other than pure-bred breeding animals
                     
                     
                        t (carcasse weight)
                     
                     
                        105 
                     
                     
                        OTH
                     
                     
                        092019
                     
                     
                        100  %
                     
                     
                        105 
                     
                  
                        Live sheep and goats, other than pure-bred breeding animals
                     
                     
                        t (carcasse weight)
                     
                     
                        215 
                     
                     
                        MKD
                     
                     
                         
                     
                     
                        100  %
                     
                     
                        215 
                     
                  
                        Live sheep and goats, other than pure-bred breeding animals
                     
                     
                        t (carcasse weight)
                     
                     
                        91 
                     
                     
                        EO
                     
                     
                        092019
                     
                     
                        100  %
                     
                     
                        91 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        23 000 
                     
                     
                        ARG
                     
                     
                        092011
                     
                     
                        73,9  %
                     
                     
                        17 006 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        600 
                     
                     
                        ISL
                     
                     
                        090790
                     
                     
                        58,2  %
                     
                     
                        349 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        850 
                     
                     
                        BIH
                     
                     
                         
                     
                     
                        48,3  %
                     
                     
                        410 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        19 186 
                     
                     
                        AUS
                     
                     
                        092012
                     
                     
                        20  %
                     
                     
                        3 837 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        3 000 
                     
                     
                        CHL
                     
                     
                        091922
                     
                     
                        87,6  %
                     
                     
                        2 628 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        100 
                     
                     
                        GRL
                     
                     
                        090693
                     
                     
                        48,3  %
                     
                     
                        48 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        228 389 
                     
                     
                        NZL
                     
                     
                        092013
                     
                     
                        50  %
                     
                     
                        114 184 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        5 800 
                     
                     
                        URY
                     
                     
                        092014
                     
                     
                        82,1  %
                     
                     
                        4 759 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        200 
                     
                     
                        OTH
                     
                     
                        092015
                     
                     
                        100  %
                     
                     
                        200 
                     
                  
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                     
                        t (carcasse weight)
                     
                     
                        200 
                     
                     
                        EO
                     
                     
                        092016
                     
                     
                        89,2  %
                     
                     
                        178 
                     
                  
                        Chicken carcasses, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                        6 249 
                     
                     
                        EO
                     
                     
                        094067
                     
                     
                        64,9  %
                     
                     
                        4 054 
                     
                  
                        Chicken cuts, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                        8 570 
                     
                     
                        EO
                     
                     
                        094068
                     
                     
                        96,3  %
                     
                     
                        8 253 
                     
                  
                        Boneless cuts of fowls of the species Gallus domesticus, frozen
                     
                     
                        t
                     
                     
                        2 705 
                     
                     
                        EO
                     
                     
                        094069
                     
                     
                        89,7  %
                     
                     
                        2 427 
                     
                  
                        Cuts of fowls of the species Gallus domesticus, frozen
                     
                     
                        t
                     
                     
                        9 598 
                     
                     
                        BRA
                     
                     
                        094410
                     
                     
                        86,6  %
                     
                     
                        8 308 
                     
                  
                        Cuts of fowls of the species Gallus domesticus, frozen
                     
                     
                        t
                     
                     
                        15 500 
                     
                     
                        EO
                     
                     
                        094411
                     
                     
                        86,9  %
                     
                     
                        13 471 
                     
                  
                        Cuts of fowls of the species Gallus domesticus, frozen
                     
                     
                        t
                     
                     
                        094412
                     
                  
                        Turkey meat, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                        1 781 
                     
                     
                        EO
                     
                     
                        094070
                     
                     
                        100  %
                     
                     
                        1 781 
                     
                  
                        Cuts of turkeys, frozen
                     
                     
                        t
                     
                     
                        3 110 
                     
                     
                        BRA
                     
                     
                        094420
                     
                     
                        86,5  %
                     
                     
                        2 692 
                     
                  
                        Cuts of turkeys, frozen
                     
                     
                        t
                     
                     
                        4 985 
                     
                     
                        EO
                     
                     
                        094421
                     
                     
                        85,3  %
                     
                     
                        4 253 
                     
                  
                        Cuts of turkeys, frozen
                     
                     
                        t
                     
                     
                        094422
                     
                  
                        Meat and edible offal of poultry, fresh, chilled or frozen
                     
                     
                        t
                     
                     
                        21 345 
                     
                     
                        USA
                     
                     
                        094169
                     
                     
                        100  %
                     
                     
                        21 345 
                     
                  
                        Salted poultry meat
                     
                     
                        t
                     
                     
                        170 807 
                     
                     
                        BRA
                     
                     
                        094211
                     
                     
                        76,1  %
                     
                     
                        129 930 
                     
                  
                        Salted poultry meat
                     
                     
                        t
                     
                     
                        92 610 
                     
                     
                        THA
                     
                     
                        094212
                     
                     
                        73,8  %
                     
                     
                        68 385 
                     
                  
                        Salted poultry meat
                     
                     
                        t
                     
                     
                        828 
                     
                     
                        OTH
                     
                     
                        094213
                     
                     
                        99,5  %
                     
                     
                        824 
                     
                  
                        Prepared turkey meat
                     
                     
                        t
                     
                     
                        92 300 
                     
                     
                        BRA
                     
                     
                        094217
                     
                     
                        97,5  %
                     
                     
                        89 950 
                     
                  
                        Prepared turkey meat
                     
                     
                        t
                     
                     
                        11 596 
                     
                     
                        OTH
                     
                     
                        094218
                     
                     
                        97,5  %
                     
                     
                        11 301 
                     
                  
                        Cooked meat of fowls of the species Gallus domesticus
                        
                     
                     
                        t
                     
                     
                        79 477 
                     
                     
                        BRA
                     
                     
                        094214
                     
                     
                        66,3  %
                     
                     
                        52 665 
                     
                  
                        Cooked meat of fowls of the species Gallus domesticus
                        
                     
                     
                        t
                     
                     
                        160 033 
                     
                     
                        THA
                     
                     
                        094215
                     
                     
                        68,4  %
                     
                     
                        109 441 
                     
                  
                        Cooked meat of fowls of the species Gallus domesticus
                        
                     
                     
                        t
                     
                     
                        11 443 
                     
                     
                        OTH
                     
                     
                        094216
                     
                     
                        74  %
                     
                     
                        8 471 
                     
                  
                        Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        15 800 
                     
                     
                        BRA
                     
                     
                        094251
                     
                     
                        69,4  %
                     
                     
                        10 969 
                     
                  
                        Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        340 
                     
                     
                        OTH
                     
                     
                        094261
                     
                     
                        69,4  %
                     
                     
                        236 
                     
                  
                        Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        62 905 
                     
                     
                        BRA
                     
                     
                        094252
                     
                     
                        94,9  %
                     
                     
                        59 699 
                     
                  
                        Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        14 000 
                     
                     
                        THA
                     
                     
                        094254
                     
                     
                        57,3  %
                     
                     
                        8 019 
                     
                  
                        Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        2 800 
                     
                     
                        OTH
                     
                     
                        094260
                     
                     
                        59,6  %
                     
                     
                        1 669 
                     
                  
                        Processed chicken meat, containing less than 25 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        295 
                     
                     
                        BRA
                     
                     
                        094253
                     
                     
                        55,3  %
                     
                     
                        163 
                     
                  
                        Processed chicken meat, containing less than 25 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        2 100 
                     
                     
                        THA
                     
                     
                        094255
                     
                     
                        55,3  %
                     
                     
                        1 162 
                     
                  
                        Processed chicken meat, containing less than 25 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        470 
                     
                     
                        OTH
                     
                     
                        094262
                     
                     
                        55,3  %
                     
                     
                        260 
                     
                  
                        Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        10 
                     
                     
                        THA
                     
                     
                        094257
                     
                     
                        0  %
                     
                     
                        0 
                     
                  
                        Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        13 500 
                     
                     
                        THA
                     
                     
                        094256
                     
                     
                        63,5  %
                     
                     
                        8 572 
                     
                  
                        Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        220 
                     
                     
                        OTH
                     
                     
                        094263
                     
                     
                        72,1  %
                     
                     
                        159 
                     
                  
                        Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        600 
                     
                     
                        THA
                     
                     
                        094258
                     
                     
                        50  %
                     
                     
                        300 
                     
                  
                        Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        148 
                     
                     
                        OTH
                     
                     
                        094264
                     
                     
                        0  %
                     
                     
                        0 
                     
                  
                        Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        600 
                     
                     
                        THA
                     
                     
                        094259
                     
                     
                        46,4  %
                     
                     
                        278 
                     
                  
                        Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal
                     
                     
                        t
                     
                     
                        125 
                     
                     
                        OTH
                     
                     
                        094265
                     
                     
                        46,4  %
                     
                     
                        58 
                     
                  
                        Poultry eggs for consumption, in shell
                     
                     
                        t
                     
                     
                        135 000 
                     
                     
                        EO
                     
                     
                        094015
                     
                     
                        84,9  %
                     
                     
                        114 669 
                     
                  
                        Eggs yolks
                        Bird eggs, not in shell
                     
                     
                        t (shell egg equivalent)
                     
                     
                        7 000 
                     
                     
                        EO
                     
                     
                        094401
                     
                     
                        100  %
                     
                     
                        7 000 
                     
                  
                        Egg albumin
                     
                     
                        t (shell egg equivalent)
                     
                     
                        15 500 
                     
                     
                        EO
                     
                     
                        094402
                     
                     
                        100  %
                     
                     
                        15 500 
                     
                  
                        Skimmed-milk powder
                     
                     
                        t
                     
                     
                        68 537 
                     
                     
                        EO
                     
                     
                        094590
                     
                     
                        99,998  %
                     
                     
                        68 536 
                     
                  
                        Butter and other fats and oils derived from milk
                     
                     
                        t (in butter equivalent)
                     
                     
                        11 360 
                     
                     
                        EO
                     
                     
                        094599
                     
                     
                        100  %
                     
                     
                        11 360 
                     
                  
                        Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.
                        Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).
                     
                     
                        t
                     
                     
                        74 693 
                     
                     
                        NZL
                     
                     
                        094182
                     
                     
                        63,2  %
                     
                     
                        47 177 
                     
                  
                        Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.
                        Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).
                     
                     
                        t
                     
                     
                         
                     
                     
                        NZL
                     
                     
                        094195
                     
                     
                         
                     
                     
                         
                     
                  
                        Cheese and curd:
                        
                                    —
                                 
                                 
                                    Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more
                                 
                              
                     
                        t
                     
                     
                        5 360 
                     
                     
                        EO
                     
                     
                        094591
                     
                     
                        100  %
                     
                     
                        5 360 
                     
                  
                        Cheese and curd:
                        
                                    —
                                 
                                 
                                    Emmentaler, including processed Emmentaler
                                 
                              
                     
                        t
                     
                     
                        18 438 
                     
                     
                        EO
                     
                     
                        094592
                     
                     
                        100  %
                     
                     
                        18 438 
                     
                  
                        Cheese and curd:
                        
                                    —
                                 
                                 
                                    Gruyère, Sbrinz, including processed Gruyère
                                 
                              
                     
                        t
                     
                     
                        5 413 
                     
                     
                        EO
                     
                     
                        094593
                     
                     
                        100  %
                     
                     
                        5 413 
                     
                  
                        Cheese and curd:
                        
                                    —
                                 
                                 
                                    Cheese for processing
                                 
                              
                     
                        t
                     
                     
                        20 007 
                     
                     
                        EO
                     
                     
                        094594
                     
                     
                        58,7  %
                     
                     
                        11 741 
                     
                  
                        Cheese for processing
                     
                     
                        t
                     
                     
                        4 000 
                     
                     
                        NZL
                     
                     
                        094515
                     
                     
                        41,7  %
                     
                     
                        1 670 
                     
                  
                        Cheese for processing
                     
                     
                        t
                     
                     
                        500 
                     
                     
                        AUS
                     
                     
                        094522
                     
                     
                        100  %
                     
                     
                        500 
                     
                  
                        Cheese and curd:
                        
                                    —
                                 
                                 
                                    Cheddar
                                 
                              
                     
                        t
                     
                     
                        15 005 
                     
                     
                        EO
                     
                     
                        094595
                     
                     
                        99,6  %
                     
                     
                        14 941 
                     
                  
                        Cheddar
                     
                     
                        t
                     
                     
                        7 000 
                     
                     
                        NZL
                     
                     
                        094514
                     
                     
                        62,3  %
                     
                     
                        4 361 
                     
                  
                        Cheddar
                     
                     
                        t
                     
                     
                        3 711 
                     
                     
                        AUS
                     
                     
                        094521
                     
                     
                        100  %
                     
                     
                        3 711 
                     
                  
                        Cheddar
                     
                     
                        t
                     
                     
                        4 000 
                     
                     
                        CAN
                     
                     
                        094513
                     
                     
                        0  %
                     
                     
                        0 
                     
                  
                        Other cheeses
                     
                     
                        t
                     
                     
                        19 525 
                     
                     
                        EO
                     
                     
                        094596
                     
                     
                        100  %
                     
                     
                        19 525 
                     
                  
                        Potatoes, fresh or chilled, from 1 January to 15 May
                     
                     
                        t
                     
                     
                        4 295 
                     
                     
                        EO
                     
                     
                        090055
                     
                     
                        99,9  %
                     
                     
                        4 292 
                     
                  
                        Tomatoes
                     
                     
                        t
                     
                     
                        472 
                     
                     
                        EO
                     
                     
                        090094
                     
                     
                        98,2  %
                     
                     
                        464 
                     
                  
                        Garlic
                     
                     
                        t
                     
                     
                        19 147 
                     
                     
                        ARG
                     
                     
                        094104
                     
                     
                        100  %
                     
                     
                        19 147 
                     
                  
                        Garlic
                     
                     
                        t
                     
                     
                        ARG
                     
                     
                        094099
                     
                  
                        Garlic
                     
                     
                        t
                     
                     
                        48 225 
                     
                     
                        CHN
                     
                     
                        094105
                     
                     
                        84,1  %
                     
                     
                        40 556 
                     
                  
                        Garlic
                     
                     
                        t
                     
                     
                        CHN
                     
                     
                        094100
                     
                  
                        Garlic
                     
                     
                        t
                     
                     
                        6 023 
                     
                     
                        OTH
                     
                     
                        094106
                     
                     
                        61,6  %
                     
                     
                        3 711 
                     
                  
                        Garlic
                     
                     
                        t
                     
                     
                        OTH
                     
                     
                        094102
                     
                  
                        Carrots and turnips, fresh or chilled
                     
                     
                        t
                     
                     
                        1 244 
                     
                     
                        EO
                     
                     
                        090056
                     
                     
                        95,8  %
                     
                     
                        1 192 
                     
                  
                        Cucumbers, fresh or chilled, from 1 November to 15 May
                     
                     
                        t
                     
                     
                        1 134 
                     
                     
                        EO
                     
                     
                        090059
                     
                     
                        44,1  %
                     
                     
                        500 
                     
                  
                        Other vegetables, fresh or chilled (sweet peppers)
                     
                     
                        t
                     
                     
                        500 
                     
                     
                        EO
                     
                     
                        090057
                     
                     
                        100  %
                     
                     
                        500 
                     
                  
                        Dried onions
                     
                     
                        t
                     
                     
                        12 000 
                     
                     
                        EO
                     
                     
                        090035
                     
                     
                        80,8  %
                     
                     
                        9 696 
                     
                  
                        Manioc (casava)
                     
                     
                        t
                     
                     
                        5 750 000 
                     
                     
                        THA
                     
                     
                        090708
                     
                     
                        53,8  %
                     
                     
                        3 096 027 
                     
                  
                        Manioc (casava) other than pellets of flour and meal
                        Arrowroot, salep and similar roots and tubers with high starch content
                     
                     
                        t
                     
                     
                        825 000 
                     
                     
                        IDN
                     
                     
                        090126
                     
                     
                        0  %
                     
                     
                        0 
                     
                  
                        Manioc (casava) other than pellets of flour and meal
                        Arrowroot, salep and similar roots and tubers with high starch content
                     
                     
                        t
                     
                     
                        350 000 
                     
                     
                        CHN
                     
                     
                        090127
                     
                     
                        78,8  %
                     
                     
                        275 805 
                     
                  
                        Manioc (casava) other than pellets of flour and meal
                        Arrowroot, salep and similar roots and tubers with high starch content
                     
                     
                        t
                     
                     
                        145 590 
                     
                     
                        OTH
                     
                     
                        090128
                     
                     
                        85,5  %
                     
                     
                        124 552 
                     
                  
                        Manioc (casava) other than pellets of flour and meal
                        Arrowroot, salep and similar roots and tubers with high starch content
                     
                     
                        t
                     
                     
                        30 000 
                     
                     
                        NW
                     
                     
                        090129
                     
                     
                        100  %
                     
                     
                        30 000 
                     
                  
                        Manioc (casava) other than pellets of flour and meal
                        Arrowroot, salep and similar roots and tubers with high starch content
                     
                     
                        t
                     
                     
                        2 000 
                     
                     
                        NW
                     
                     
                        090130
                     
                     
                        84,6  %
                     
                     
                        1 691 
                     
                  
                        Sweet potatoes, other than for human consumption
                     
                     
                        t
                     
                     
                        600 000 
                     
                     
                        CHN
                     
                     
                        090124
                     
                     
                        42,1  %
                     
                     
                        252 641 
                     
                  
                        Sweet potatoes, other than for human consumption
                     
                     
                        t
                     
                     
                        5 000 
                     
                     
                        OTH
                     
                     
                        090131
                     
                     
                        99,7  %
                     
                     
                        4 985 
                     
                  
                        Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved
                     
                     
                        t
                     
                     
                        33 980 
                     
                     
                        EO
                     
                     
                         
                     
                     
                        100  %
                     
                     
                        33 980 
                     
                  
                        Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved
                     
                     
                        t
                     
                     
                        1 450 
                     
                     
                        CHN
                     
                     
                         
                     
                     
                        100  %
                     
                     
                        1 450 
                     
                  
                        Almonds, other than bitter
                     
                     
                        t
                     
                     
                        90 000 
                     
                     
                        EO
                     
                     
                        090041
                     
                     
                        95,5  %
                     
                     
                        85 958 
                     
                  
                        Sweet oranges, fresh
                     
                     
                        t
                     
                     
                        20 000 
                     
                     
                        EO
                     
                     
                        090025
                     
                     
                        100  %
                     
                     
                        20 000 
                     
                  
                        Other citrus hybrids
                     
                     
                        t
                     
                     
                        15 000 
                     
                     
                        EO
                     
                     
                        090027
                     
                     
                        99,5  %
                     
                     
                        14 931 
                     
                  
                        Lemons, from 15 January to 14 June
                     
                     
                        t
                     
                     
                        10 000 
                     
                     
                        EO
                     
                     
                        090039
                     
                     
                        81,6  %
                     
                     
                        8 156 
                     
                  
                        Table grapes, fresh, from 21 July to 31 October
                     
                     
                        t
                     
                     
                        1 500 
                     
                     
                        EO
                     
                     
                        090060
                     
                     
                        59  %
                     
                     
                        885 
                     
                  
                        Apples, fresh, from 1 April to 31 July
                     
                     
                        t
                     
                     
                        696 
                     
                     
                        EO
                     
                     
                        090061
                     
                     
                        95,7  %
                     
                     
                        666 
                     
                  
                        Pears, fresh, other than perry pears in bulk, from 1 August to 31 December
                     
                     
                        t
                     
                     
                        1 000 
                     
                     
                        EO
                     
                     
                        090062
                     
                     
                        81  %
                     
                     
                        810 
                     
                  
                        Apricots, fresh, from 1 August to 31 May
                     
                     
                        t
                     
                     
                        500 
                     
                     
                        EO
                     
                     
                        090058
                     
                     
                        14,9  %
                     
                     
                        74 
                     
                  
                        Apricots, fresh, from 1 June to 31 July
                     
                     
                        t
                     
                     
                        2 500 
                     
                     
                        EO
                     
                     
                        090063
                     
                     
                        55,5  %
                     
                     
                        1 387 
                     
                  
                        Cherries, fresh, other than sour cherries, from 21 May to 15 July
                     
                     
                        t
                     
                     
                        800 
                     
                     
                        EO
                     
                     
                        090040
                     
                     
                        13,1  %
                     
                     
                        105 
                     
                  
                        Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries
                     
                     
                        t
                     
                     
                        2 838 
                     
                     
                        EO
                     
                     
                        090092
                     
                     
                        99,4  %
                     
                     
                        2 820 
                     
                  
                        Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °C
                     
                     
                        t
                     
                     
                        1 500 
                     
                     
                        EO
                     
                     
                        090033
                     
                     
                        100  %
                     
                     
                        1 500 
                     
                  
                        Fruit juices
                     
                     
                        t
                     
                     
                        7 044 
                     
                     
                        EO
                     
                     
                        090093
                     
                     
                        91,4  %
                     
                     
                        6 436 
                     
                  
                        Grape juice (including grape must)
                     
                     
                        t
                     
                     
                        14 029 
                     
                     
                        EO
                     
                     
                        090067
                     
                     
                        0  %
                     
                     
                        0 
                     
                  
                        Durum wheat
                     
                     
                        t
                     
                     
                        50 000 
                     
                     
                        EO
                     
                     
                        090074
                     
                     
                        100  %
                     
                     
                        50 000 
                     
                  
                        Quality wheat
                     
                     
                        t
                     
                     
                        300 000 
                     
                     
                        EO
                     
                     
                        090075
                     
                     
                        100  %
                     
                     
                        300 000 
                     
                  
                        Common wheat (medium and low quality)
                     
                     
                        t
                     
                     
                        572 000 
                     
                     
                        USA
                     
                     
                        094123
                     
                     
                        99,99  %
                     
                     
                        571 943 
                     
                  
                        Common wheat (medium and low quality)
                     
                     
                        t
                     
                     
                        38 853 
                     
                     
                        CAN
                     
                     
                        094124
                     
                     
                        3,8  %
                     
                     
                        1 463 
                     
                  
                        Common wheat (medium and low quality)
                     
                     
                        t
                     
                     
                        2 371 600 
                     
                     
                        OTH
                     
                     
                        094125
                     
                     
                        96,4  %
                     
                     
                        2 285 665 
                     
                  
                        Common wheat (medium and low quality)
                     
                     
                        t
                     
                     
                        129 577 
                     
                     
                        EO
                     
                     
                        094133
                     
                     
                        100  %
                     
                     
                        129 577 
                     
                  
                        Barley
                     
                     
                        t
                     
                     
                        307 105 
                     
                     
                        EO
                     
                     
                        094126
                     
                     
                        99,9  %
                     
                     
                        306 812 
                     
                  
                        Malting barley
                     
                     
                        t
                     
                     
                        50 890 
                     
                     
                        EO
                     
                     
                        090076
                     
                     
                        40,9  %
                     
                     
                        20 789 
                     
                  
                        Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein
                        Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch
                     
                     
                        t
                     
                     
                        20 000 
                     
                     
                        EO
                     
                     
                        092905
                     
                     
                        100  %
                     
                     
                        20 000 
                     
                  
                        Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein
                        Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch
                     
                     
                        t
                     
                     
                        100 000 
                     
                     
                        EO
                     
                     
                        092903
                     
                     
                        100  %
                     
                     
                        100 000 
                     
                  
                        Maize
                     
                     
                        t
                     
                     
                        277 988 
                     
                     
                        EO
                     
                     
                        094131
                     
                     
                        96,8  %
                     
                     
                        269 214 
                     
                  
                        Maize
                     
                     
                        t
                     
                     
                        500 000 
                     
                     
                        EO
                     
                     
                        No order number
                     
                     
                        100  %
                     
                     
                        500 000 
                     
                  
                        Maize
                     
                     
                        t
                     
                     
                        2 000 000 
                     
                     
                        EO
                     
                     
                        No order number
                     
                     
                        100  %
                     
                     
                        2 000 000 
                     
                  
                        Corn gluten
                     
                     
                        t
                     
                     
                        10 000 
                     
                     
                        USA
                     
                     
                        090090
                     
                     
                        100  %
                     
                     
                        10 000 
                     
                  
                        Grain sorghum
                     
                     
                        t
                     
                     
                        300 000 
                     
                     
                        EO
                     
                     
                        No order number
                     
                     
                        100  %
                     
                     
                        300 000 
                     
                  
                        Millet
                     
                     
                        t
                     
                     
                        1 300 
                     
                     
                        EO
                     
                     
                        090071
                     
                     
                        68,3  %
                     
                     
                        888 
                     
                  
                        Worked oats, other than kibbled
                     
                     
                        t
                     
                     
                        10 000 
                     
                     
                        EO
                     
                     
                        090043
                     
                     
                        2,3  %
                     
                     
                        231 
                     
                  
                        Manioc starch
                     
                     
                        t
                     
                     
                        8 000 
                     
                     
                        EO
                     
                     
                        090132
                     
                     
                        82,9  %
                     
                     
                        6 632 
                     
                  
                        Manioc starch
                     
                     
                        t
                     
                     
                        2 000 
                     
                     
                        EO
                     
                     
                        090132
                     
                     
                        82,9  %
                     
                     
                        1 658 
                     
                  
                        Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals
                     
                     
                        t
                     
                     
                        475 000 
                     
                     
                        EO
                     
                     
                        090072
                     
                     
                        96,4  %
                     
                     
                        458 068 
                     
                  
                        Paddy rice
                     
                     
                        t
                     
                     
                        7 
                     
                     
                        EO
                     
                     
                        090083
                     
                     
                        66,7  %
                     
                     
                        5 
                     
                  
                        Husked (brown) rice
                     
                     
                        t
                     
                     
                        1 634 
                     
                     
                        EO
                     
                     
                        094148
                     
                     
                        86,6  %
                     
                     
                        1 416 
                     
                  
                        Semi-milled or wholly milled rice
                     
                     
                        t
                     
                     
                        63 000 
                     
                     
                        EO
                     
                     
                         
                     
                     
                        58,3  %
                     
                     
                        36 731 
                     
                  
                        Semi-milled or wholly milled rice
                     
                     
                        t
                     
                     
                        4 313 
                     
                     
                        THA
                     
                     
                        094112
                     
                     
                        84,9  %
                     
                     
                        3 663 
                     
                  
                        Semi-milled or wholly milled rice
                     
                     
                        t
                     
                     
                        9 187 
                     
                     
                        OTH
                     
                     
                         
                     
                     
                        74,7  %
                     
                     
                        6 859 
                     
                  
                        Semi-milled or wholly milled rice
                     
                     
                        t
                     
                     
                        1 200 
                     
                     
                        THA
                     
                     
                        094112
                     
                     
                        84,9  %
                     
                     
                        1 019 
                     
                  
                        Semi-milled or wholly milled rice
                     
                     
                        t
                     
                     
                        25 516 
                     
                     
                        OT
                     
                     
                        094166
                     
                     
                        88  %
                     
                     
                        22 442 
                     
                  
                        Broken rice, intended for the production of foodstuffs of subheading 1901 10 00 
                     
                     
                        t
                     
                     
                        1 000 
                     
                     
                        EO
                     
                     
                        094079
                     
                     
                        100  %
                     
                     
                        1 000 
                     
                  
                        Broken rice
                     
                     
                        t
                     
                     
                        31 788 
                     
                     
                        EO
                     
                     
                        094168
                     
                     
                        83,6  %
                     
                     
                        26 581 
                     
                  
                        Broken rice
                     
                     
                        t
                     
                     
                        100 000 
                     
                     
                        EO
                     
                     
                         
                     
                     
                        93,7  %
                     
                     
                        93 709 
                     
                  
                        Raw cane sugar, for refining
                     
                     
                        t
                     
                     
                        9 925 
                     
                     
                        AUS
                     
                     
                        094317
                     
                     
                        50  %
                     
                     
                        4 961 
                     
                  
                        Raw cane sugar, for refining
                     
                     
                        t
                     
                     
                        388 124 
                     
                     
                        BRA
                     
                     
                        094318
                     
                     
                        92,4  %
                     
                     
                        358 454 
                     
                  
                        Raw cane sugar, for refining
                     
                     
                        t
                     
                     
                        10 000 
                     
                     
                        CUB
                     
                     
                        094319
                     
                     
                        100  %
                     
                     
                        10 000 
                     
                  
                        Raw cane sugar, for refining
                     
                     
                        t
                     
                     
                        372 876 
                     
                     
                        EO
                     
                     
                        094320
                     
                     
                        91,6  %
                     
                     
                        341 460 
                     
                  
                        Cane or beet sugar
                     
                     
                        t (white sugar equivalent)
                     
                     
                        10 000 
                     
                     
                        IDN
                     
                     
                        094321
                     
                     
                        58,4  %
                     
                     
                        5 841 
                     
                  
                        Cane or beet sugar
                     
                     
                        t (white sugar equivalent)
                     
                     
                        1 294 700 
                     
                     
                        ACP
                     
                     
                        N/A
                     
                     
                        71,2  %
                     
                     
                        921 707 
                     
                  
                        Other preparations of a kind used in animal feeding:
                        Containing no milk products or containing less than 10 % by weight of such products
                     
                     
                        t
                     
                     
                        2 800 
                     
                     
                        EO
                     
                     
                        090073
                     
                     
                        98,1  %
                     
                     
                        2 746 
                     
                  
                        Other preparations of a kind used in animal feeding:
                        Containing no milk products or containing less than 10 % by weight of such products
                     
                     
                        t
                     
                     
                        2 700 
                     
                     
                        EO
                     
                     
                        090070
                     
                     
                        98,9  %
                     
                     
                        2 670 
                     
                  
                        Dog and cat food
                     
                     
                        t
                     
                     
                        2 058 
                     
                     
                        EO
                     
                     
                        090089
                     
                     
                        67,7  %
                     
                     
                        1 393 
                     
                  
                        Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % vol
                     
                     
                        hl
                     
                     
                        40 000 
                     
                     
                        EO
                     
                     
                        090097
                     
                     
                        11,7  %
                     
                     
                        4 689 
                     
                  
                        Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % vol
                     
                     
                        hl
                     
                     
                        20 000 
                     
                     
                        EO
                     
                     
                        090095
                     
                     
                        78,2  %
                     
                     
                        15 647 
                     
                  
                        Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % vol
                     
                     
                        hl
                     
                     
                        13 810 
                     
                     
                        EO
                     
                     
                        090098
                     
                     
                        99,99  %
                     
                     
                        13 808 
                     
                  PART B
            
               List of community tariff quotas bound in GATT
            
            Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
            
                        Order number
                     
                     
                        CN code
                     
                     
                        Taric subdivision
                     
                     
                        Description of goods
                     
                     
                        Quota period
                     
                     
                        Quota volume
                     
                     
                        Rate of duty (%)
                     
                  
                        09.0006
                     
                     
                        0302 41 00 
                     
                     
                         
                     
                     
                        Herring
                     
                     
                        From 16.6. to 14.2.
                     
                     
                        31 888  tonnes
                     
                     
                        0 
                     
                  
                         
                     
                     
                        0303 51 00 
                     
                     
                         
                     
                  
                         
                     
                     
                        0304 59 50 
                     
                     
                         
                     
                  
                         
                     
                     
                        ex 0304 59 90 
                     
                     
                        10 
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                        0304 99 23 
                     
                     
                         
                     
                  
                        09.0007
                     
                     
                        ex 0305 51 10 
                     
                     
                        10 
                     
                     
                        Cod of the species Gadus morhua and Gadus ogac and fish of the species Boreogadus saida:
                        
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        24 998  tonnes
                     
                     
                        0 
                     
                  
                         
                     
                     
                         
                     
                     
                        20 
                     
                  
                         
                     
                     
                        ex 0305 51 90 
                     
                     
                        10 
                     
                     
                        
                                    —
                                 
                                 
                                    dried, whether or not salted but not smoked
                                 
                              
                                    —
                                 
                                 
                                    salted but not dried or smoked and in brine
                                 
                              
                  
                         
                     
                     
                         
                     
                     
                        20 
                     
                  
                         
                     
                     
                        0305 53 10 
                     
                     
                         
                     
                  
                         
                     
                     
                        ex 0305 62 00 
                     
                     
                        20 
                     
                  
                         
                     
                     
                         
                     
                     
                        25 
                     
                  
                         
                     
                     
                         
                     
                     
                        50 
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                        60 
                     
                  
                         
                     
                     
                        0305 69 10 
                     
                     
                         
                     
                  
                         
                     
                     
                        0305 72 00 
                     
                     
                        10 
                     
                  
                         
                     
                     
                         
                     
                     
                        15 
                     
                  
                         
                     
                     
                         
                     
                     
                        20 
                     
                  
                         
                     
                     
                         
                     
                     
                        25 
                     
                  
                         
                     
                     
                         
                     
                     
                        30 
                     
                  
                         
                     
                     
                         
                     
                     
                        35 
                     
                  
                         
                     
                     
                         
                     
                     
                        50 
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                        52 
                     
                  
                         
                     
                     
                         
                     
                     
                        56 
                     
                  
                         
                     
                     
                         
                     
                     
                        60 
                     
                  
                         
                     
                     
                         
                     
                     
                        62 
                     
                  
                         
                     
                     
                         
                     
                     
                        64 
                     
                  
                         
                     
                     
                        0305 79 00 
                     
                     
                        10 
                     
                  
                         
                     
                     
                         
                     
                     
                        15 
                     
                  
                         
                     
                     
                         
                     
                     
                        20 
                     
                  
                         
                     
                     
                         
                     
                     
                        25 
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                         
                     
                     
                         
                     
                     
                        30 
                     
                  
                         
                     
                     
                         
                     
                     
                        35 
                     
                  
                         
                     
                     
                         
                     
                     
                        50 
                     
                  
                         
                     
                     
                         
                     
                     
                        52 
                     
                  
                         
                     
                     
                         
                     
                     
                        56 
                     
                  
                         
                     
                     
                         
                     
                     
                        60 
                     
                  
                         
                     
                     
                         
                     
                     
                        62 
                     
                  
                         
                     
                     
                         
                     
                     
                        64 
                     
                  
                        09.0008
                     
                     
                        0302 31 10 
                        0302 32 10 
                        0302 33 10 
                        0302 34 10 
                        0302 35 11 
                        0302 35 91 
                        0302 36 10 
                        0302 39 20 
                        0302 49 11 
                        0302 89 21 
                        0303 41 10 
                     
                     
                         
                     
                     
                        Tunas (of the genus Thunnus) and fish of the genus Euthynnus, for use in the canning industry (5)
                        
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        17 221  t
                     
                     
                        0 
                     
                  
                         
                     
                     
                        0303 42 20 
                        0303 43 10 
                        0303 44 10 
                        0303 45 12 
                        0303 45 91 
                        0303 46 10 
                        0303 49 20 
                        0303 59 21 
                        0303 89 21 
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                     
                         
                     
                  
                        09.0009
                     
                     
                        ex 0302 54 19 
                     
                     
                        10 
                     
                     
                        Silver hake (Merluccius bilinearis), fresh, chilled or frozen
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        1 999  tonnes
                     
                     
                        8 
                     
                  
                         
                     
                     
                        ex 0303 66 19 
                     
                     
                        11 
                     
                  
                         
                     
                     
                         
                     
                     
                        19 
                     
                  
                        09.0013
                     
                     
                        ex 4412 39 00 
                     
                     
                        10 
                     
                     
                        Plywood of Coniferous species, without the addition of other substances:
                        
                                    —
                                 
                                 
                                    of a thickness greater than 8,5 mm, the faces of which are not further prepared than the peeling process
                                 
                              
                                    —
                                 
                                 
                                    or sanded, and of a thickness greater than 18,5 mm
                                 
                              
                     
                        From 1.1. to 31.12.
                     
                     
                        482 648  m3
                        
                     
                     
                        0 
                     
                  
                         
                     
                     
                        ex 4412 99 85 
                     
                     
                        10 
                     
                  
                        09.0019
                     
                     
                        7202 21 00 
                     
                     
                         
                     
                     
                        Ferro-silicon
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        12 600  tonnes
                     
                     
                        0 
                     
                  
                         
                     
                     
                        7202 29 
                     
                     
                         
                     
                  
                        09.0021
                     
                     
                        7202 30 00 
                     
                     
                         
                     
                     
                        Ferro-silicon-manganese
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        18 550  tonnes
                     
                     
                        0 
                     
                  
                        09.0023
                     
                     
                        ex 7202 49 10 
                     
                     
                        20 
                     
                     
                        Ferro-chromium containing not more than 0,10 % by weight of carbon and more than 30 % but not more than 90 % of chromium (super-refined ferrochromium)
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        2 804  tonnes
                     
                     
                        0 
                     
                  
                         
                     
                     
                        ex 7202 49 50 
                     
                     
                        11 
                     
                  
                        09.0045
                     
                     
                        ex 0303 19 00 
                     
                     
                        10 
                     
                     
                        Fish, frozen, of the genus Coregonus
                        
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        1 000  tonnes
                     
                     
                        5,5 
                     
                  
                        09.0046
                     
                     
                        ex 1605 40 00 
                     
                     
                        30 
                     
                     
                        Freshwater crayfish cooked with dill, frozen
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        2 965  tonnes
                     
                     
                        0 
                     
                  
                        09.0047
                     
                     
                        ex 1605 21 10 
                     
                     
                        40 
                     
                     
                        Shrimps and prawns of the Species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        474 tonnes
                     
                     
                        0 
                     
                  
                         
                     
                     
                        ex 1605 21 90 
                     
                     
                        40 
                     
                  
                         
                     
                     
                        ex 1605 29 00 
                     
                     
                        40 
                     
                  
                        09.0048
                     
                     
                        ex 0304 89 90 
                     
                     
                        10 
                     
                     
                        Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatus
                        
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        200 tonnes
                     
                     
                        0 
                     
                  
                        09.0050
                     
                     
                        ex 5306 10 10 
                     
                     
                        10 
                     
                     
                        Unbleached flax yarn (other than tow yarn), not put up for retail sale, measuring 333,3 decitex or more (not exceeding 30 metric numbers), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables (5)
                        
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        400 tonnes
                     
                     
                        1,8 
                     
                  
                         
                     
                     
                        ex 5306 10 30 
                     
                     
                        10 
                     
                  
                        09.0051
                     
                     
                        7018 10 90 
                     
                     
                         
                     
                     
                        Similar glass smallwares other than glass beads, imitation pearls and imitation precious or semi-precious stones
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        52 tonnes
                     
                     
                        0 
                     
                  
                        09.0052
                     
                     
                        1806 20 
                     
                     
                         
                     
                     
                        Chocolate
                     
                     
                        From 1.7. to 30.6.
                     
                     
                        2 026  tonnes
                     
                     
                        38 
                     
                  
                        1806 31 00 
                     
                  
                        1806 32 
                     
                  
                        1806 90 
                     
                  
                        09.0053
                     
                     
                        1704 
                     
                     
                         
                     
                     
                        Sugar confectionery (including white chocolate), not containing cocoa
                     
                     
                        From 1.7. to 30.6.
                     
                     
                        2 245  tonnes
                     
                     
                        35 
                     
                  
                        09.0054
                     
                     
                        1905 90 
                     
                     
                         
                     
                     
                        Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted products
                     
                     
                        From 1.7. to 30.6.
                     
                     
                        409 tonnes
                     
                     
                        40 
                     
                  
                        09.0084
                     
                     
                        1702 50 00 
                     
                     
                         
                     
                     
                        Chemically pure fructose
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        1 253  tonnes
                     
                     
                        20 
                     
                  
                        09.0085
                     
                     
                        1806 
                     
                     
                         
                     
                     
                        Chocolate and other food preparations containing cocoa
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        81 tonnes
                     
                     
                        43 
                     
                  
                        09.0086
                     
                     
                        1902 11 00 
                     
                     
                         
                     
                     
                        Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10  and 1902 20 30 ; couscous, whether or not prepared
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        497 tonnes
                     
                     
                        11 
                     
                  
                        1902 19 
                     
                  
                        1902 20 91 
                     
                  
                        1902 20 99 
                     
                  
                        1902 30 
                     
                  
                        1902 40 
                     
                  
                        09.0087
                     
                     
                        1901 90 99 
                     
                     
                         
                     
                     
                        Food preparations of cereals
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        191 tonnes
                     
                     
                        33 
                     
                  
                        1904 30 00 
                     
                  
                        1904 90 80 
                     
                  
                        1905 90 20 
                     
                  
                        09.0088
                     
                     
                        2106 90 98 
                     
                     
                         
                     
                     
                        Other food preparations not elsewhere specified or included
                     
                     
                        From 1.1. to 31.12.
                     
                     
                        702 tonnes
                     
                     
                        18 
                     
                  
                        09.0091
                     
                     
                        1702 50 00 
                     
                     
                         
                     
                     
                        Chemically pure fructose
                     
                     
                        From 1.7. to 30.6.
                     
                     
                        4 504  tonnes
                     
                     
                        
                            (6)
                        
                     
                  
                        09.0096
                     
                     
                        2106 90 98 
                     
                     
                         
                     
                     
                        Other food preparations not elsewhere specified or included, allocated to the United States of America
                     
                     
                        From 1.7. to 30.6.
                     
                     
                        831 tonnes
                     
                     
                        EA (7)
                        
                     
                  PART C
            
                        Product Description
                     
                     
                        Unit
                     
                     
                        EU-28 scheduled quantity
                     
                     
                        Country
                     
                     
                        Order number
                     
                     
                        EU-27 share in quota usage
                     
                     
                        EU-27 TRQ size
                     
                  
                        Fisheries products not listed in Council Regulation (EC) No 32/2000
                     
                  
                        Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus
                        
                     
                     
                        t
                     
                     
                        1 816 
                     
                     
                        THA
                     
                     
                        090704
                     
                     
                        100  %
                     
                     
                        1 816 
                     
                  
                        Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus
                        
                     
                     
                        t
                     
                     
                        742 
                     
                     
                        EO
                     
                     
                        090705
                     
                     
                        100  %
                     
                     
                        742 
                     
                  
                        Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor
                     
                     
                        t
                     
                     
                        1 410 
                     
                     
                        THA
                     
                     
                        090706
                     
                     
                        8,7  %
                     
                     
                        123 
                     
                  
                        Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor
                     
                     
                        t
                     
                     
                        865 
                     
                     
                        EO
                     
                     
                        090707
                     
                     
                        72,9  %
                     
                     
                        631 
                     
                  
               (1)  For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htm
            
               (2)  For presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage.
            
               (3)  EO = erga omnes.
            
            
               (4)  OTH = others.
            
               (5)  The reduction of the customs duty shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).
            
               (6)  Suspension of specific duty as from 1 July 1995; the ad valorem duty to be taken into account is the duty in force appearing in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
            
               (7)  The symbol ‘EA’ indicates that the goods are chargeable with an ‘agricultural component’ fixed in accordance with Regulation (EEC) No 2658/87.
         
      
      
         
            Statement by the Commission
            The Commission fully adheres to the principles of Better Regulation and to the commitments laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making. It will therefore endeavour to put forward a legislative proposal to the Council and to the European Parliament at the earliest opportunity, with a view to aligning Regulation (EC) No 32/2000 to the legal framework introduced by the Lisbon Treaty.