CELEX: 31986R0211
Language: en
Date: 1986-02-01 00:00:00
Title: Commission Regulation (EEC) No 211/86 of 31 January 1986 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 27/20                                 Official Journal of the European Communities                                     1 . 2. 86
                                         COMMISSION REGULATION (EEC) No 211 /86
                                                         of 31 January 1986
                   fixing the export refunds on syrups and certain other sugar products exported in
                                                          the natural state
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          rules for the production refund on sugar used in the
                                                                     chemical industry O, to the products listed in the Annex
                                                                     to the last mentioned Regulation ;
Having regard to the Treaty establishing the European
Economic Community,
                                                                     Whereas the basic amount of the refund on the other
                                                                     products listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                     1785/81 exported in the natural state must be equal to
Having regard to Council Regulation (EEC) No 1785/81                 one-hundredth of an amount which takes account, on the
of 30 June 1981 on the common organization of the                    one hand, of the difference between the intervention
markets in the sugar sector ('), as last amended by Regula­          price for white sugar for the Community areas without
tion (EEC) No 3768/85 (2), and in particular Article 19 (4)          deficit for the month for which the basic amount is fixed
thereof,                                                             and quotations or prices for white sugar on the world
                                                                     market and, on the other, of the need to establish a
                                                                     balance between the use of Community basic products in
                                                                     the manufacture of processed goods for export to third
Having regard to the opinion of the Monetary Committee,              countries and the use of third country products brought
                                                                     in under inward processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or prices            Whereas the application of the basic amount may be
on the world market for the products listed in Article 1             limited to some of the products listed in Article 1 ( 1 ) (d)
( 1 ) (d) of that Regulation and prices for those products           of Regulation (EEC) No 1785/81 ;
within the Community may be covered by an export
refund :
                                                                     Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                     makes provision for setting refunds for export in the
Whereas Article 8 of Council Regulation (EEC) No                     natural state of products referred to in Article 1 ( 1 ) (f) and
766/68 of 18 June 1968 laying down general rules for                 (g) of that Regulation ; whereas the refund must be fixed
                                                                     per 100 kilograms of dry matter, taking account of the
granting export refunds on sugar (3), as last amended by             export refund for products within subheading 17.02 B II
Regulation (EEC) No 1489/76 (4), provides that the export            a) of the Common Customs Tariff and for products
refund on 100 kilograms of the products listed in Article
                                                                     referred to in Article 1 ( 1 ) (d) of Regulation (EEC) No
 1 (1 ) (d) of Regulation (EEC) No 1785/81 is equal to the            1785/81 and of the economic aspects of the intended
basic amount multiplied by the sucrose content, inclu­
                                                                     exports ; whereas the refund is to be granted only for
ding, where appropriate, other sugars expressed as                    products complying with the conditions in Article 3 of
sucrose ; whereas the sucrose content of the product in
                                                                      Commission Regulation (EEC) No 1469/77 of 30 June
question is determined in accordance with Article 13 of               1977 laying down rules for applying the levy and the
 Commission Regulation (EEC) No 394/70 of 2 March
 1970 on detailed rules for granting export refunds on                refund in respect of isoglucose and amending Regulation
                                                                      (EEC) No 1 92/75 (8) ;
sugar Q, as last amended by Regulation (EEC) No
 1467/77 (6);
                                                                      Whereas, if the refund system is to operate normally,
                                                                      refunds should be calculated on the following basis :
Whereas Article 7 of Regulation (EEC) No 766/68
 provides that the basic amount of the refund on sorbose
 exported in the natural state must be equal to the basic             — in the case of currencies which are maintained in rela­
 amount of the refund less one-hundredth of the produc­                   tion to each other at any given moment within a band
 tion refund applicable, pursuant to Council Regulation                   of 2,25 % , a rate of exchange based on their central
 (EEC) No 1400/78 of 20 June 1978 laying down general                      rate, multiplied by the corrective factor provided for in
                                                                           the last paragraph of Article 3 ( 1 ) of Regulation (EEC)
 (')  OJ  No  L 177, 1 . 7. 1981 , p. 4.                                   No 1676/85f),
 0    OJ  No  L 362, 31 . 12. 1985, p. 8 .
 (3)  OJ  No  L 143, 25. 6. 1968, p. 6.
 (<)  OJ  No  L 167, 26. 6. 1976, p. 13.                              0 OJ No L 170 , 27. 6. 1978 , p . 9 .
 Is) OJ No L 50, 4. 3. 1970, p. 1 .                                   (») OJ No L 162, 1 . 7. 1977, p. 9.
 h) OJ No L 162, 1 . 7. 1977, p. 6.                                   0 OJ No L 164, 24. 6 . 1985, p. 1 .
 ---pagebreak--- 1 . 2. 86                             Official Journal of the European Communities                            No L 27/21
— for other currencies, an exchange rate based on the           HAS ADOPTED THIS REGULATION :
     arithmetic mean of the spot market rates of each of
     these currencies recorded over a given period in rela­
     tion to the Community currencies referred to in the                                  Article 1
     previous indent, and the aforesaid coefficient ;
Whereas the refunds referred to above must be fixed every       The export refunds on the products listed in Article 1 ( 1 )
month ; whereas they may be altered in the intervening          (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported
period ;                                                        in the natural state, shall be as set out in the Annex
                                                                hereto .
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given in
the Annex to this Regulation ;
                                                                                          Article 2
Whereas the measures provided for in this Regulation are
in accordance with the opinion of the Management
Committee for Sugar,                                            This Regulation shall enter into force on 1 February 1986.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 31 January 1986.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
 ---pagebreak--- No L 27/22                                Official Journal of the European Communities                                        1 . 2. 86
                                                                ANNEX
                 to the Commission Regulation of 31 January 1986 fixing the export refunds on syrups and
                                    certain other sugar products exported in the natural state
                                                                                                                                   (ECU)
                                                                                                  Basic amount
     CCT                                                                                      per percentage point Amount of refund
                                                                                               of sucrose content
    heading                                     Description                                   and per 100 kg net      per 100 kg
      No
                                                                                                 of the product     of dry matter (*)
                                                                                                  in question (')
17.02            Other sugars in solid form ; sugar syrups, not containing added flavou­
                  ring or colouring matter ; artificial honey, whether or not mixed with
                  natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and malto­
                      dextrine) :
                           I. Isoglucose                                                                                 41,41
                      ex II . Other, excluding sorbose                                               0,4141
                  E. Artificial honey, whether or not mixed with natural honey                       0,4141                —
                  F. I. Caramelized sugar and molasses containing, in the dry state, 50 %
                         or more by weight of sucrose                                                0,4141                —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                                     41,41
                      IV. Other (other than lactose, glucose and malto-dextrine syrups)               0,4141
(') The basic amount is not applicable to syrups which are less than 85 /o pure (Regulation (EEC) No 394/70). Sucrose content is deter­
    mined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.