CELEX: 31981R0689
Language: en
Date: 1981-03-19 00:00:00
Title: Commission Regulation (EEC) No 689/81 of 18 March 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 73/ 14                         Official Journal of the European Communities                             19 . 3 . 81
                                COMMISSION REGULATION (EEC) No 689/81
                                                   of 18 March 1981
               fixing for the United Kingdom the level of the variable slaughter premium for
                  sheep and the amounts to be charged on products leaving that Member State
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 2661 /80 that the variable slaughter premium
 COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
 Having regard to the Treaty establishing the European         that Member State, during the week commencing 23
 Economic Community,
                                                               February 1981 , shall be as set out in the Annexes
 Having regard to Council Regulation (EEC) No                  hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 3446/80 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 2661 /80 of 17 October 1980 laying down detailed                                      Article 1
 rules for applying the variable slaughter premium for
 sheep (3), and in particular Articles 3 (1 ) and 4 (1 )       For sheep or sheepmeat certified in the United
 thereof,                                                      Kingdom as eligible for the variable slaughter
                                                               premium during the week commencing 23 February
 Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80        1981 , the level of the premium shall be as set out in
 lays down that the level of the variable slaughter            Annex I hereto.
 premium for each Member State concerned shall be
 fixed weekly by the Commission ;
                                                                                       Article 2
 Whereas Article 4 (1 ) of Regulation (EEC) No 2661 /80
 lays down that the amount to be charged on products           For products referred to in Article 1 (a) of Regulation
 leaving the Member States concerned shall be fixed            (EEC) No 1837/80 which left the territory of the
 weekly by the Commission ;                                    United Kingdom during the week commencing 23
                                                               February 1981 , the amounts to be charged shall be as
 Whereas, since the United Kingdom is paying the               set out in Annex II hereto.
 variable slaughter premium, it is necessary for the
 Commission to fix the level of the premium and the
 amount to be charged on products leaving that                                         Article 3
 Member State for the week commencing 23 February
 1981 ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
 Whereas it follows from the application of the rules          Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 23 February 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 18 March 1981 .
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 359, 31 . 12. 1980, p. 16.
O OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- 19 . 3 . 81                       Official Journal of the European Communities                             No L 73/ 15
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 23 February 1981
                                Description                                    Premium
            Certified sheep or sheepmeat                      21-468 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 73/ 16                      Official Journal of the European Communities                          19 . 3 . 81
                                                      ANNEX II
            Amount to be charged for products which left the territory of the United Kingdom during
                                     the week commencing 23 February 1981
                                                                                          (ECU/100 kg)
                  CCT
                 heading                               Description                          Charge
                   No
                                                                                         Live weight
            01.04 B         Live sheep and goats other than pure-bred breeding animals     10090
                                                                                         Net weight
            02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                            1 . Carcases or half-carcases                                  21468
                            2. Short forequarters                                          15-028
                            3. Chines and/or best ends                                     23-615
                            4. Legs                                                        27-908
                            5 . Other :
                                (aa) Unboned (bone-in)                                     27-908
                                (bb) Boned or boneless                                     39-072
            02.01 A IV b)   Meat of sheep or goats, frozen :
                            1 . Carcases or half-carcases                                  16-101
                            2. Short forequarters                                          11-271
                           3 . Chines and/or best ends                                     17-7 ; 1
                           4. Legs                                                         20-931
                            5. Other :
                                (aa) Unboned (bone-in)                                     20-931
                                (bb) Boned or boneless                                     29-304
           02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                            1 . Unboned (bone-in)                                          27-908
                           2. Boned or boneless                                            39-072