CELEX: 31986R3233
Language: en
Date: 1986-10-21
Title: Council Regulation (EEC) No 3233/86 of 21 October 1986 amending Regulation (EEC) No 2778/75 laying down rules for calculating the levy and the sluice-gate price for poultrymeat

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31986R3233

Council Regulation (EEC) No 3233/86 of 21 October 1986 amending Regulation (EEC) No 2778/75 laying down rules for calculating the levy and the sluice-gate price for poultrymeat  

Official Journal L 301 , 25/10/1986 P. 0003 Finnish special edition: Chapter 3 Volume 22 P. 0024  Swedish special edition: Chapter 3 Volume 22 P. 0024 

*****COUNCIL  REGULATION (EEC) No 3233/86  of 21 October 1986  amending Regulation (EEC) No 2778/75 laying down rules for calculating the levy and the sluice-gate price for poultrymeat  THE COUNCIL OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization of the market in poultrymeat (1), as last amended by Regulation (EEC) No 1475/86 (2), and in particular Article 4 (3) and Article 7 (5) thereof,  Having regard to the proposal from the Commission,  Whereas Regulation (EEC) No 2778/75 (3), as last amended by Regulation (EEC) No 1475/86, fixed:  - the quantities of feed grain required for production, in the Community and in third countries, of one kilogram of slaughtered poultry;  - the standard amount representing other feeding costs and the overhead costs of production and marketing of one kilogram of slaughtered poultry;  Whereas, for poultrymeat sector products as a whole, examination of the available data on technical performance and overhead costs shows a marked change in both; whereas the values used for calculating the levy and the sluice-gate price should therefore be altered;  HAS ADOPTED THIS REGULATION:  Article 1  Annexes I and II to Regulation (EEC) No 2778/75 are hereby replaced by Annexes I and II to this Regulation.  Article 2  This Regulation shall enter into force on the third day following that of its publication of the Official Journal of the European Communities.  It shall be applicable from 1 February 1987.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Luxembourg, 21 October 1986.  For the Council  The President  G. PATTIE  (1) OJ No L 282, 1. 11. 1975, p. 77.  (2) OJ No L 133, 21. 5. 1986, p. 39.  (3) OJ No L 282, 1. 11. 1975, p. 84.  ANNEX I  1.2.3.4 //  //  //  //  // CCT heading No  // Description  // Quantity in kg   // Composition   //    //   //   //   // 1  // 2  // 3   // 4   //    //   //   //   // 01.05   // Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls:   //   //   //   // A. Of a weight not exceeding 185 g:   //   //   //   // I. Turkeys or geese   // 1,001 each  // maize 60 % barley 30 % oats 10 %   //   // II. Other poultry   // 0,343 each   // maize 60 % barley 30 % oats 10 %  //    //   //   //   // 02.02   // Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen:   //  //   //   // A. Whole poulty:   //   //   //   // I. Fowls:  //   //   //   // a) 83 % chickens   // 1,847   // maize 80 % barley 20 %   //   // b) 70 % chickens   // 2,100   // maize 80 % barley 20 %   //   // c) 65 % chickens   // 2,288   // maize 80 % barley 20 %   //   // II. Ducks:   //   //   //   // a) 85 % ducks   // 2,853   // maize 60 % barley 30 % oats 10 %   //  // b) 70 % ducks   // 3,464   // maize 60 % barley 30 % oats 10 %   //   // c) 63 % ducks   // 3,849   // maize 60 % barley 30 % oats 10 %   //   // III. Geese:   //   //   //   // a) 82 % geese   // 3,284   // maize 60 % barley 30 % oats 10 %   //  // b) 75 % geese   // 3,591   // maize 60 % barley 30 % oats 10 %   //   // IV. Turkeys:   //   //   //   // a) 80 % turkeys   // 2,341   // maize 60 % barley 30 % oats 10 %   //   // b) 73 % turkeys   // 2,566   // maize 60 % barley 30 % oats 10 %  //   // V. Guinea fowls   // 3,423   // maize 60 % barley 30 % oats 10 %   //    //   //   //  ANNEX II  1.2.3.4.5 //  //  //  //  //  // CCT heading No  // Description  // Quantity in kg   // Composition  // Standard amount in ECU   //    //   //   //   //   // 1  // 2  // 3   // 4  // 5   //    //   //   //   //   // 01.05  // Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls:   //   //   //   //   // A. Of a weight not exceeding 185 g:   //   //   //   //   // I. Turkeys or geese  // 1,071 each   // maize 60 % barley 30 % oats 10 %  // 0,9000   //   // II. Other poultry   // 0,364 each   // maize 60 % barley 30 % oats 10 %  // 0,1926   //    //   //   //   //  // 02.02   // Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen:   //   //   //   //  // A. Whole poulty:   //   //   //   //   // I. Fowls:   //  //   //   //   // a) 83 % chickens   // 1,602   // maize 80 % barley 20 %  // 0,8355   //   // b) 70 % chickens   // 1,822  // maize 80 % barley 20 %  // 0,9500   //   // c) 65 %chickens   // 1,985   // maize 80 % barley 20 %  // 1,0351   //   // II. Ducks:   //   //   //   //   // a) 85 % ducks   // 2,647  // maize 60 % barley 30 % oats 10 %  // 0,8042   //   // b) 70 % ducks   // 3,214   // maize 60 % barley 30 % oats 10 %  // 0,9766   //   // c) 63 % ducks   // 3,571   // maize 60 % barley 30 % oats 10 %  // 1,0851   //   // III. Geese:   //  //   //   //   // a) 82 % geese   // 3,100   // maize 60 % barley 30 % oats 10 %  // 1,3548   //   // b) 75 % geese  // 3,389   // maize 60 % barley 30 % oats 10 %  // 1,2394  //   // IV. Turkeys:   //   //   //   //   // a) 80 % turkeys  // 2,194   // maize 60 % barley 30 % oats 10 %  // 1,2825  //   // b) 73 % turkeys   // 2,404   // maize 60 % barley 30 % oats 10 %  // 1,4059   //   // V. Guinea fowls   // 3,051  // maize 60 % barley 30 % oats 10 %  // 1,4415   //    //  //   //   //