CELEX: 31984R0155
Language: en
Date: 1984-01-20 00:00:00
Title: Commission Regulation (EEC) No 155/84 of 20 January 1984 on the supply of one lot of butter as food aid

No L 18 / 30                         Official Journal of the European Communities                            21 . 1 . 84
                                 COMMISSION REGULATION (EEC) No 155 /84
                                                   of 20 January 1984
                                  on the supply of one lot of butter as food aid
THE COMMISSION OF THE EUROPEAN                                 aid (4), as amended by Regulation (EEC) No
COMMUNITIES,                                                   1886/83 (^ ; whereas, in particular, the periods and
                                                               terms for supply and the procedure to be used to
Having regard to the Treaty establishing the European
                                                               determine the costs arising therefrom should be laid
Economic Community,                                            down ;
Having regard to Council Regulation (EEC) No 804/68
of 27 June 1968 on the common organization of the              Whereas the measures provided for in this Regulation
market in milk and milk products ('), as last amended          are in accordance with the opinion of the Management
by Regulation (EEC) No 1 600/83 (2), and in particular         Committee for Milk and Milk Products,
Article 6 (7) thereof,
Having regard to Council Regulation (EEC) No                   HAS ADOPTED THIS REGULATION :
1039/82 of 26 April 1982 laying down general rules
for the supply of milk fats to certain developing coun­
tries and specialized bodies under the 1982 food-aid                                   Article 1
programme (3), and in particular Article 7 thereof,
                                                               The intervention agencies shall, in accordance with
Whereas, under the food-aid programmes adopted by              the provisions of Regulation (EEC) No 1354/83 ,
the Council Regulations specified in the Annex, India          supply butter as food aid on the special terms set out
has requested the supply of the quantity of butter set         in the Annex.
out therein ;
Whereas, therefore, supply should be effected in accor­                                Article 2
dance with the rules laid down in Commission Regu­
lation (EEC) No 1354/83 of 17 May 1983 laying down             This Regulation shall enter into force on the third day
general rules for the mobilization and supply of               following its publication in the Official Journal of the
skimmed-milk powder, butter and butteroil as food              European Communities.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 20 January 1984.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 148 , 28 . 6. 1968 , p. 13.
I1) OJ No L 163, 22. 6. 1983, p. 54.                           (4) OJ No L 142, 1 . 6. 1983, p. 1 .
O OJ No L 120 , 1 . 5 . 1982, p. 5 .                           0 OJ No L 187, 12. 7. 1983, p. 29 .
 ---pagebreak--- 21 . 1 . 84                                Official Journal of the European Communities                                No L 18 /31
                                                                ANNEX
                                                    Notice of invitation to tender (')
                          Description of the lot                                                     A
  1 . Programme                                                                                      1982
      Council Regulations :
      (a) legal basis                                                                        ( EEC) No 1039/ 82
      (b) purpose                                                                            ( EEC) No 1040/ 82
 2. Recipient
                                                                                              Republic of India
 3 . Country of destination
 4. Stage and place of delivery                                                                       fob
 5. Representative of the recipient                                     M. Chawla, Conseiller Ambassade de 1 Inde, Chaussée de
                                                                                      Vleurgat 217, B- 1 050 Bruxelles
 6. Total quantity                                                                                100 tonnes
 7. Origin of the butter                                                                    Community market
 8 . Intervention agency holding the stocks                                                         Belgian
 9 . Specific characteristics (2)
10 . Packaging                                                                                   25 kilograms
11 . Supplementary markings on the packaging                            ' MADRAS / SUPPLIED TO INDIAN DAIRY CORPORA­
                                                                        TION      UNDER         FOOD-AID      PROGRAMME         OF
                                                                                 EUROPEAN ECONOMIC COMMUNITY'
12. Shipment period                                                                      Before 15 February 1984
13 . Closing date for the submission of tenders
14. In the case of a second invitation to tender pursuant to
      Article 14 (2) of Regulation (EEC) No 1354/83 :
      (a) shipment period
      (b) closing date for the submission of tenders
15 . Miscellaneous                                                      The costs of supply are determined by the Belgian interven­
                                                                        tion agency in accordance with Article 15 of Regulation
                                                                                             ( EEC) No 1354/ 83
                 Notes :
                 (') This Annex, together with the notice published in Official Journal of the European Communities
                     No C 208 of 4 August 1983, page 9, shall serve as notice of invitation to tender.
                 (2) The unsalted butter must be made from pasturized fresh cream and contain no colouring matters
                     or neutralizers . The butter must have no smell and must be of an even texture .
                     The butter must conform to the following technical specifications :
                     — fat content : minimum 82 % ,
                     — water content : maximum 16 % ,
                     — non-fat dry matter content : maximum 1,5 % ,
                     — pH between 6 and 6,7 .
                     The packaging must conform to specifications laid down in Article 5 (2) and (3) of Regulation
                     ( EEC) No 685/69 .
                     The butter must be transported at a temperature between — 18 and — 10 °C (0 and 14 °F).
                     Yeast and mould : below 20 per gram .