CELEX: 31974R0140
Language: en
Date: 1974-01-19 00:00:00
Title: Regulation (EEC) No 140/74 of the Commission of 18 January 1974 fixing the amounts applicable as compensatory amounts for pigmeat

19 . 1 . 74                               Official Journal of the European Communities                       No L 16/ 17
                              REGULATION ( EEC) No 140/74 OF THE COMMISSION
                                                        of 18 January 1974
                     fixing the amounts applicable as compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN                                       tory amount for the products coming under this
COMMUNITIES,                                                         heading ;
Having regard to the Treaty (') concerning the Acces­                Whereas in the sector of pigmeat the calculation of
sion of new Member States to the European Economic                   the compensatory amounts for trade with Denmark
Community, and the European Atomic Energy                            results in minimal amounts ; whereas there is there­
Community, signed at Brussels on 22 January 1972 ;                   fore no need to fix compensatory amounts ;
Having regard to Council Regulation (EEC) No
234/73 (2), as amended by Regulation (EEC) No                        Whereas, with the exception of lard, the amounts
2879/73 (3), of 31 January 1973 laying down general                  applicable to the exchanges between Ireland and the
rules for a . system of compensatory amounts for                     United Kingdom are at a minimum and cannot be
pigmeat, and in particular Article 8 (3) thereof ;                   the object of charges or grants,
Whereas compensatory amounts for pigmeat products
were laid down in Council Regulation (EEC) No                        HAS ADOPTED THIS REGULATION :
234/73 and Commission Regulation (EEC) No
2056/73 (4) of 27 July 1973 , as amended by Regula­                                        Article 1
tion (EEC) No 2787/73 (5) ; whereas, however, if the
situation referred to in Article 7 of Council Regula­                The amounts referred to in Article 3 of Regulation
tion (EEC) No 229/73 (6) of 31 January 1973 laying                   (EEC) No 234/73 and applicable as compensatory
down general rules for a system of compensatory                      amounts for pigmeat for the period 1 February to 30
amounts for cereals should arise, the amounts appli­                 April 1974 shall be as shown in the Annex.
cable as compensatory amounts are fixed in accor­
dance with Article 3 of Regulation (EEC) No 234/73 ;                  In the exchanges between Ireland and the United
                                                                      Kingdom, no amount is charged or granted, with the
Whereas Council Regulation ( EEC) No 31 58 /73 (7) of                 exception of the products of CCT heading No 15.01
 19 November 1973, amending Regulation Nos 134/                      A I and II .
67/ EEC and 137/67/ EEC laying down the sluice-gate
prices and the system of ' pilot products and derived                                      Article 2
products' for pigmeat, has subdivided the heading
02.01 A III a) 6 of the Common Customs Tariff ;                      This Regulation shall enter into force on 1 February
whereas there is reason therefore to fix the compensa­                1974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 18 January 1974.
                                                                               For the Commission
                                                                                 P.J. LARDINOIS
                                                                            Member of the Commission
  ') OJ  No L 73 , 27 . 3 . 1972, p. 5 .
  2) OJ  No L 29, 1 . 2. 1973 , p. I.
  3) OJ  No L 297, 25 . 10 . 1973 , p. 3 .
  4) OJ  No L 208 , 28 . 7 . 1973 , p. 63 .
  5) OJ  No L 286, 13 . 10 . 1973 , p. 17 .
  o) OJ  No L 27, 1 . 2 . 1 973 , p. 25 .
  7  OJ  No L 322, 23 . I I. 1 97 V p. I.
 ---pagebreak--- No L 16/ 18                             Official Journal of the European Communities                         19 . 1 . 74
                                                               ANNEX
                                                                                            Amounts applicable as
                                                                                      compensatory amounts from
       CCT                                                                             1 February to 30 April 1974
     heading                                    Description of goods
        No                                                                             United
                                                                                                             Ireland
                                                                                      Kingdom
                                                                                             — u. a. /100 kg —
01.03        Live swine :
             A. Domestic species :
                 II. Other :
                       a) Sows having farrowed at least once, of a weight of not
                           less than 160 kg                                             0-87                  0-83
                       b) Other                                                         1 - 02                0-98
02.0 1       Meat and edible offals of the animals falling within heading Nos
             01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
             A. Meat :
                 III . Of swine :
                       a ) Of domestic swine :
                            1 . Carcases or half-carcases with or without heads, feet
                                or flare fat                                            1-33                  1-27
                           2.   Hams and cuts of ham, unboned (bone-in )                1-97                   1-88
                           3.   Shoulders and cuts of shoulders, unboned (bone-in )     1-54                  1-47
                           4.   Loins and cuts of loins, unboned ( bone-in )            2-05                  1-96
                           5.    Bellies (streaky) and cuts of bellies                  M0                     1-05
                             6 . Other :
                                 aa ) bone or boneless and frozen                       2-05                   1-96
                                 bb ) other                                             2-0.5                 1-96
             B. Offals :
                 II. Other :
                       c) Of domestic swine :
                           1 . Heads and cuts of heads ; necks                          0-43                  0-41
                           2 . Feet and tails                                           0-12                  0-11
                           3 . Kidneys                                                  1-40                   1-33
                           4 . Livers                                                   1-61                  1-54
                           5 . Hearts, tongues and lungs                                0-80                  0-76
                           6. Livers, hearts, tongues and lungs attached to the
                                trachea and gullet                                      1-17                   1-12
                           7. Other                                                     1-17                  1-12
02.05        Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
             A. Back-fat :
                  I. Fresh , chilled, frozen , salted or in brine                       0-53                  0-51
                 II. Dried or smoked                                                    0-63                  0-60
             B. Pig fat other than that falling within subheading A                     0-32                  0-30
 ---pagebreak--- 19 . 1 . 74                         Official Journal of the European Communities                       No L 16 / 19
                                                                                       Amounts applicable as
                                                                                   compensatory amounts from
      CCT                                                                           1 February to 30 April 1974
    heading                                  Description of goods
       No                                                                           United
                                                                                   Kingdom               Ireland
                                                                                         — u. a. /100 kg —
02.06       Meat and edible meat offals (except poultry liver), salted , in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                I. Meat :
                    a ) Salted or in brine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                            1-33                  1-27
                        2 . Bacon sides, spencers, 3/4 sides and middles :
                             aa ) Bacon sides                                        1-73                  1-65
                             bb) Spencers                                            1-73                  1-65
                             cc) 3 /4 sides and middles                              1-90                  1-82
                        3 . Hams and cuts of hams, unboned ( bone-in )               1-97                  1-88
                        4 . Shoulders and cuts of shoulders, unboned
                             ( bone-in )                                             1-54                  1-47
                        5 . Loins and cuts of loin , unboned ( bone-in )             2-05                  1-96
                        6. Bellies (streaky) and cuts of bellies                     M0                    1-05
                        7. Other                                                     2-05                  1-96
                    b ) Dried or smoked :
                        1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                            1-90                  1-82
                        2 . Bacon sides, spencers, 3/4 sides and middles :
                             aa ) Bacon sides                                        1-90                  1-82
                              bb) Spencers                                           1-90                  1-82
                             cc) 3/4 sides and middles                               2-09                  1-99
                        3 . Hams and cuts of ham , unboned ( bone-in ) :
                             aa ) Slightly dried or slightly smoked                  2-53                 2-41
                             bb ) Other                                              3-58                 3-42
                        4 . Shoulders and cuts of shoulders , unboned
                             (bone-in ) :
                             aa ) Slightly dried or slightly smoked                  1-77                  1-69
                             bb ) Other                                              2-81                  2-68
                        5 . Loins and cuts of loin, unboned (bone-in ) :
                             aa ) Slightly salted or slightly smoked                 2-66                  2-54
                             bb ) Other                                              3-54                  3-38
                        6. Bellies ( streaky ) and cuts of bellies :
                             aa) Slightly salted or slightly smoked                  1-26                  1-21
                             bb ) Other                                              1-84                  1-75
                        7. Other
                             aa) Slightly salted or slightly smoked                  2-66                 2-54
                             bb ) Other                                              3-58                 3-42
               II . Edible meat offals :
                    a ) Heads and cuts of heads ; necks                              0-43                 0-41
                    b ) Feet and tails                                                0-12                0-11
                    c)  Kidneys                                                      1-40                  1-33
                    d)  Livers                                                       1-61                  1-54
                    e)  Hearts , tongues and lungs                                   0-80                 0-76
                    f)  Livers, hearts, tongues and lungs attached to the trachea
                        and gullet                                                   1-17                 1-12
                    g) Other                                                         1-17                 1-12
 ---pagebreak--- No L 16/20                                      Official Journal of the European Communities                                              19 . 1 . 74
                                                                                                                        Amounts applicable as
                                                                                                                    compensatory amounts from
       CCT                                                                                                         ' 1 February to 30 April 1974
     heading                                            Description of goods
        No                                                                                                           United
                                                                                                                                          Ireland
                                                                                                                    Kingdom
                                                                                                                         — u. a. ' 100 kg —
15.01                  Lard, other pig and poultry fat, rendered or solvent extracted :
                       A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of foodstuffs
                                 ( a)                                                                                 3-66                  1-47
                            II . Other                                                                                3-66                  1-47
16.01                  Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                              1-94                  1-85
                       B. Other ( b ) :
                             I. Sausages, dry for spreading, uncooked                                                 3-17                 3-02
                            II. Other                                                                                 2-23                 2-13
 16.02                 Other prepared or preserved meat or meat offal :
                       A. Liver :
                            II . Other                                                                                1-78                 1-70
                       B. Other :
                            III . Other
                                   a) Containing meat or offals of domestic swine and con­
                                      taining weight :
                                      1 . 80 % or more of meat or offal, of any kind, including
                                          fats of any kind or origin :
                                          aa) Hams, filets and loins ; pieces thereof                                 3-35                 3-20
                                          bb) Shoulders and pieces thereof                                            2-79                 2-67
                                          cc ) Other                                                                  1-90                  1-82
                                      2 . 40% or more but less than 80 % of meat or offals of
                                          any kind , including fats of any kind or origin                             1-58                  1-51
                                      3 . Less than 40% of meat or offal , of any kind , includ­
                                          ing fats of any kind or origin                                              0-93                 0-89
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction
    of the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Custom#
          Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
          tory amounts are limited to the amount resulting from this binding.
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