CELEX: 51987PC0612
Language: en
Date: 1987-12-08
Title: Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 3034/80 fixing the quantities of basic products considered to have been used in the manufacture of goods covered by Regulation (EEC) No 3033/80 (submitted by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (87) 612
Vol. 1987/0292
 ---pagebreak--- Disclaimer
Conformément au règlement (CEE, Euratom) n° 354/83 du Conseil du 1er février 1983 concernant
l'ouverture au public des archives historiques de la Communauté économique européenne et de
la Communauté européenne de l'énergie atomique (JO L 43 du 15.2.1983, p. 1) modifié en dernier
lieu par le règlement (UE) 2015/496 du Conseil du 17 mars 2015 (JO L79 du 25. 3.2015, p. 1), ce
dossier est ouvert au public. Le cas échéant, les documents classifiés présents dans ce dossier
ont été déclassifiés conformément à l'article 5 dudit règlement ou sont considérés déclassifiés
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983 concerning
the opening to the public of the historical archives of the European Economic Community and the
European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), as last amended by Council
Regulation (EU) 2015/496 of 17 March 2015 (OJ L 79, 27.3.2015, p. 1), this file is open to the
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with Article 5 of the aforementioned regulation or are considered declassified in conformity with
Articles (26.3) and 59(2) of the Commission Decision (EU, Euratom) 2015/444 of 13 March 2015
on the security rules for protecting EU classified information.
In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1. Februar
1983 über die Freigabe der historischen Archive der Europäischen Wirtschaftsgemeinschaft und
der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983, S. 1), zuletzt geändert durch die
Verordnung (EU) Nr. 2015/496 vom 17. März 2015 (ABI. L 79 vom 25.3.2015, S. 1), ist dieser Akt
der Öffentlichkeit zugänglich. Soweit erforderlich, wurden die Verschlusssachen in diesem Akt in
Übereinstimmung mit Artikel 5 der genannten Verordnung freigegeben; beziehungsweise werden
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Verschlusssachen als herabgestuft angesehen.
 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                 COM(87 ) 612 final
                                                 Brussels , 8 December 1987
                                    Proposal for a
                               COUNCIL REGULATION ( EEC )
                   amending Regulation ( EEC ) No 3034 / 80 fixing
          the quantities of basic products considered to have been used
                      in the manufacture of goods covered by
                             Regulation ( EEC ) No 3033 / 80
                           ( submitted by the Commission )
                                         16  17
 C0M(87 ) 612 final
                                                   A*
                                        %
                                         S0  70
 ---pagebreak---                                            Z                                   Ciz
                             EXPLANATORY MEMORANDUM
The Regulation makes the necessary adaptations to the codes and definitions of
the Harmonised System, leaving unchanged the principles established by the
Council .
As for the technical implementation of the principles ,       the new structure of
the   Comnon   Customs  Tariff    ( Combined  Nomenclature ) does  not   allow  the
maintenance of the lists of " recipes " ( quantities of agricultural products ,
corresponding to the composition of the goods ) in subheadings 17.04 D , 18.06 C
and D , 19.02 B II , 19.07 D , 19.08 B and 21.07 6 of the present tariff .     They
have had to be replaced by a general recipe-system, laid down in annexes II
and III of the Regulation .       While the old system suffered from a technical
limitation, because of its incorporation in the tariff itself , the new system
will use an additional code separate from that of the Combined Nomenclature .
This allows for a considerable improvement , and for the calculation of
variable components , " monetary " and " accession" compensatory amounts which
correspond as closely as possible to the actual composition of the goods .
To the same end , the specific recipes for goods falling under HS-subheadings
040310 ( yoghourt ) and 290543 ( mannitol ) have been slightly altered ; finally a
quantity of basic product has been introduced in the new NC-subheadings
20019040 and 20089991 ( sweet patotoes ).
 ---pagebreak---                                             3
                                    Proposai for a
                        Council Régulation ( EEC )
                   ame nding R egulati on ( EEC ) No 3034 / 80 fixing
              the qua ntit ies of ba sic products considered to have
                been used in the manufact ure of goods covered by
                             Regulation ( EEC ) No 3033 / 80
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community ,
Having regard to Council Regulation ( EEC ) No 3033 / 80 of 11 November 1980
 laying down the trade arrangements applicable to certain goods resulting
                                                        1
from the processing of agricultural products , as amended by Commission
Régulation ( EEC ) No                    / 87^ and in particular Article 4 (1 )
and the second subparagraph of Article 6(3 ) thereof ,
Having regard to the proposal from the Commission ,
Whereas the Commission is a signatory to the International Convention
on the Harmonized Commodity Description and Coding System, hereinafter
called the " harmonized system", which is to replace the Convention of
15 December 1950 on Nomenclature for the Classification of Goods in
Customs Tariffs ;
1 OJ Mo L 323 , 29.11 .1 980 , p. 1 .
O
c
   C J kiMo^ iL
   ni
 ---pagebreak---                                    -*r
Whereas a combined nomenclature of goods is to be introduced with effect
from 1 January 1988 , based on the harmonized system nomenclature, which will
satisfy simultaneously the requirements of the Common Customs Tariff
and of the statistics of the Community 's external trade and of trade
between Member States ;
Whereas the tariff omenclature resulting from the application of
Council Regulation ( EEC ) No 3034/80 ^ is contained in the Common
Customs Tariff ; whereas it is necessary therefore to draw up the
descriptions of goods and the tariff numbers appearing in that
Regulation in accordance with the terms of the combined nomenclature
based on the harmonized system;
Whereas experience has shown that certain quantities of basic products
mentioned in the Annex to Regulation ( EEC ) No 3034 / 80 must be changed ;
Whereas the combined nomenclature does not permit the maintenance for
certain types of goods falling within chapters 17, 18, 19 and 21 of
particulars of their composition used for calculating the variable
component to be charged on importation; where it is necessary therefore
that these particulars be drawn up in another way ,
HAS ADOPTED THIS REGULATION :
 30J No L 323, 29.11.1980, p.
               +
                                  7.
 ---pagebreak---                                  -5-
                             Article 1
Regulation ( EEC ) No 3034 / 80 is hereby amended as follows :
1.    Article 1 is replaced by the following :
                          " Article 1
The quantities of basic products considered to have been used in the
manufacture of goods referred to in Article 1 of Regulation ( EEC )
No 3033 / 80 , hereinafter referred to as "goods ", shall be as shown in
Annex I hereto in respect of the relevant heading of the Common
Customs Tariff ; in the case of goods falling within subheadings for
which Annex I refers to Annex II , such quantities shall be as shown
in Annex II .       For these latter goods an additional code shall apply,
composed of the figure 7 , followed by three figures , according to the
composition of the goods , as shown in Annex III ".
2.    Article 2 ( a ) is replaced by the following :
"( a ) " rice " means :
" husked rice , long grain "
3.    Article 3 is replaced by the following :
                        " Article 3
6oo4* falling within Of codes 170410-11 , -19, -91 and -99, 190300-00,
190590-20 , 290544-11 and -91 , 350510-10 and - 90 , 350520-10, - 30, - 50
and - 90 , 380910-10 , - 30, - 50 and - 90, and 382360-11 and - 91 shall be
considered to have been made from maize
covered by the production refund provided for in R®gi*lation ( EEC)No 2742 / 75 ."
 ---pagebreak---                                  -6-
4 . Annex I is replaced by the Annex to . this Regulation .
5 . Annex II becomes Annex IV .
                          Article 2
This Regulation shall enter into force on 1 January 1988 .
This Regulation shall be binding in its entirety and directly applicable
in all Member States .
Done at Brussels ,
                                       For the Council
 ---pagebreak---                                                          t-ayj. i
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                                                                                               (per 1CQ kg of goods )
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0403                    Buttermilk, curdled milk and cream, yogurt , kcphir and other
                        fermented or acidified milk and cream, whether or not con¬
                        centrated or ccntaining atWed sugar^W-oTkoing (rotter or                               I
                        flavoured or ccntaining added fruit , nuts or cocoa :
04.03.10                     Ycgurt
                              Flavoured or containing added fruit or cocoa :
                              in powder , granules or other solid forrs ,
                             of a mi Ik fat content by weight :
                                                                                                               I    11 00
              51                 not exceeding 1.5% . .
                                                                                                               I
              53                 exceeding 1.5% bit not exceeding 27% .                                                    100
                                                                                                               I       42
              59                 exreedi rg 27% .                                                                                68
                             other, of a milkrat content by weight                                              I
              91                 not exceeding 3% .                                                                     9|     I 2
              93                 exceeding 3% but not exceeding 6%                                                      SI     I 5
              99                 exceeding 6% .                                                                         8!     ; 10
                                                                                                                 I
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04 .Ci .90            Other ;
                         Flavoured or containing added fruit or cocoa :
                              in powder, granules or other solid forms,
                              of a mi Ikfat content by weight :
                                 not exceeding 1.5% .                                                     10C
                                                                        i
                                 exceeding 1.5% but not exceeding 27%                                         '100
                                                                                                              I
                                 exceeding 27% .                                                           42      68
                                                                                                                       I
                                                                                                                       I
                              other, of a mi Ikfat content :
              91                 not exceeding 3% . . .                                                     9l       2
              93
              99
                                 exceeding 3% but not exceeding 6%
                                 exceeding 6% . . .
                                                                                                            8!
                                                                                                            8      10
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 ---pagebreak---   K. ( CEE ) 3034 / 30
                                                                                                (per 100 kg of ooedr.)
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                                                                                     kg kg   kg kg  kg          kg kg   kg | kg   kg
07.10                Vegetables (uncocked or cooked by steaming or by
                     boiling in water ), frozen :
07.10.40      00           Sweet com . . .                                                          10 (
07.11                Vegetables provisionally preserved ( for cxciiple, by
                     sulphur dioxide gas , in brine, in sulphur water or in
                     other preservative solutions ), but unsuitable in that
                     state for immediate consumption :
07.11.90               Other vegetables ; mixtures of vegetables :
              30
                                                                                                        X'a )
                            Sweet com .                                                             100,
15.17                llirgarine; edible mixtures or preparations of eninal or vegsf
                     table fats or oils or of fractions of differ nt fats or oi Is |
                     of this Chapter , other than edible fats or oils or their     |
                     fractions of herdirg No 15.16                                 |
15.17.10             Margarine, excluding liquid margarine
              10         containing more than 10% but not more than 15% by weight
                         of milkfats . . .                                                                                        15
15.17.90             Other j
              10          containing more than 10% but not more than 15% by weight
                          of milkfats .                                                                                           15
17.04             * Sugar confectionery (including white chocolate), not cerr
                  ' taining cocoa
17.04.10          | Chewing gem, whether or rot sugar-coated :
                  '        Containing less than 60% by weight of sucrose (inclu-
                  '        ding invert sugar expressed as sucrose ) :
              11 |             Gun in strips .                                                       3^         58
              19 |             Other .                                                               3d
                  j        Containing 60% or more by weight of sucrose (including
                  |        invert sugar expressed as sucrose) :
              91 *             . Gum in strips . . .                                                 16>      ITC
              99 I             Other .                                                               161      ho
                                                                                                         I    I
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                                                                                                         I    I
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 ---pagebreak---                                                - 4®-
 H. ( CEE ) 3oy. / ao
                                                                      (per 100 kg of g:ods)
                   I                                 1    1    1    1    1    1    1
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                   I
                   ¡               Description
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                   I
                                                     | kg | kg | kg | kg | kg | kg | kg | kg 1 kg | kg | kg
                   I                                 1    1    1    1    1    1    1    lili
            I      I                                 1    1    1    1    1    1    1    Ιιιι
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17.04.90 i         I Other ;                         1    1    1    1    1    1    1    lili
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            I 30 I      tørite chocolate             lililí                        i«0  I i r°¡
            I      I                                 t    1    1    1    1    I    i    lili
            1         Other »                        1    1    1    1    1    1    1    lili
            1                                        1    1    1    1    1    1    1    lili
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                                                     1    1    1    1    1    1    1    lili
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              99   1               .                                                    lili
 ---pagebreak---   H. ( CEE ) 3034 / 'O
  I                                                                                                       (per 100 kg of coeds )
 1
                                                                                   1 10 1I
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                                                                                      kg | kg kg | kg kg kg kg kg kg kg kg
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                                                                                         I
13.0ύ                Chocolate and other food preparations containing cocoa :      I     I            I
                                                                                   I     I            I
13.05.10                Cocoa powder, containing added sugar or other sweeting     I     I
                        natter .                                                         I            I
                                                                                         I            I
               10           Containing no sucrose or containing less than 65% by
                            weight of sucrose (including invert sugar expressed                                        , fh )
                            as sucrf.ee)and / or isoglucose expressed as suecrosp                                      6u ;
                                                                                                      I
               30           Containing 65% or more tut less than 80% by w -icht of
                            sucrose ( including invert sugar expressed as sucrose)       I            i
                             and / or isoglucose expressed as rucrose .                                                 75
                                                                                                      i
               90            Containing 80% or more by weight of sucrose                              i
                             ( including invert sugar expressed as sucrose )
                             and/ or i soylucose expressed as sucrose . i                I    I       I               10C
18.06.20             Other preparations in block      slabs weighirg more ihan 2Kg | I I I
                     cr in liquid, paste, powder, granular or other bulk form in I I I I
                     containers or irradiate packings of a content exceeding 2 Kg I. . Sfje P\nr\ep. I
                         Other, in blocks, slabs or bars :                          I    I    I        I
18.06.31        00         filled ....                                                  S^e /Inne^ I
18.06.32        10         not filled                                                   Sçe Anne1* II
             ■ind
                90
18.06.90                 Other :
                11                                                                       I    I , I           I
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                90
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 ---pagebreak---                                                          -> £ •-
   U.(Cb'f:> 5034 / 80
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  I_                                                                                                                          «r r 10) kg of                                         I
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                                                                                           kg | kg | kg kg                                      kg     kg    !;g ikg | kg kg
                                                                                           _I _I_                                                                                  I
19.01                tolt extract ; food preparations of flour, meal , sfnich or |                  |                                                                             I
                     malt extract , not containing cocoa pc.vder or cuitaining eoccvp py,(                                                                              I
                     der, in a proportion by weight of less th:n 50%, rat else- |                  |              I                                                     I
                     where specified or included; feed preparations of r/ .-.rds of |              |                                                                              !
                     headings ros . 04.01 to 04.04, not crxuuining cocoa lawr | |
                     or containing cocoa powder in a proportion by weight of less |                |
                     than 10% rat elsewhere specified or included :                     |         i
19 . 01 . 10  00        Préparations for infant use, port rp for retail sale . |$ e ,j ^ njlex | JJ
19.01.20      (JO       Mixes and doughs for the preparation of bakers' \ ares         |         |              |
                        of heading to . 19.05 . | Sed Anhex                                                                   XI
                                                                                                               I
19.01.90                other :
                                                                                                              I
                           Malt extract :
                                                                                                              I
              11              With a dry extract content of 90% or more by                                                                                            I
                              weight .                                                                        I         1 19
              19              Other . .                                                                       I         115
              90        Other                                                             Sed An|aex | II
19.02              Pasta , whether or not cooked or stuffed (with meat or other
                   substances ) or otherwise prepared such as spaghetti , macaro¬
                   ni , noodles , lasagne, gnocchi , ravioli , carneiioni , couscous ,
                   whether or not prepared :
                         Uncooked pasta not stuffed or otherwise prepared :
19.02.11     00             Containing eggs .                                                          6 71
Î9 . 02.19                  Other :
                                                                                               I            I
             10                 Containing no common wheat flour or meal .                     11671
             90                 Other   .                                                6 ^ 110(1
                                                                                               I            I
                                                                                               I            I
19.02.20                 Stuffed pasta whether or not cooked or otherwise
                         prepared ;
                                                                                                                                                                                J
                                                                                                                                  I
                                                                                                                                 I
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 ---pagebreak---                                                             -,4-
  K. ( CEE ) 3034 /80
                                                                                                                    (psr 100 kg of ooocte )                                      i
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                                                                                            kg I kg | kg kg :«j kg kg kg | kg | kg                                  kg j
                                                                                                                                                   I          I
                                                                                                                                                              I
19.02.20
                                                                                                                                                              I                I
                                Other :
                 91                 Cooked   .                                                         4                                                                      I
                 99                 Other    .....                                                  11                                                                       I
                                                                                                                                                                             I
19.02.30                        Other pasta :                                                                                                                                I
                                                                                                                                                                             I
                                                                                                                                                                            I
                 10 1               Dried . . . . .|                                                                                                                        I
                 90 1               Other . . . ......... .|                                      | 5
                       1                                                                11                 .
19.02.40 I             I        Cousccus î                                              |        |
              1        1                                                               | !                                                                                 I
              ] 10 [                Ikprepared . 4 1167                                                                                                     I
                 90 1               Other . . . . . J                                            | $                                                                       I
                                                                                       i        i
19.03.00 ■ 00 « Tapioca ard substitutes therefor prepared from starch in               |        j
             I        I the form of flakes, grains, pearls, siftings or similar        | |
             '        I foi'ms . .                                                              |                        16
19.04                      Prepared foods obtained by the swelling or roasting of
                           cereals or cereal products ( for exartplg, com flakes); ce¬
                           reals, other than maize (com), in grain form, pre-cooked
                           or otherwise prepared ;
                                                                                                                                                           I      I       I
19.04.10                         Prepared foods obtained by the swelling or roasting                                                                      I       I       I
                                 of cereals or cereal products ;
                10                   Obtained from maize                                                                 213           I
                30                   Obtained from rice .                                                                      11741
                90                   Other . .                                                       53           53       53 531
                                                                                                                                                         I
19.04.90                         Other •
                10                   Rice .                                                                                        74                   I               I
                90                   Other .                                                         74                              I                 I
                                                                                                                                                       I        I    .1
                                                                                                                             I       I           I     I        I
19.05                      Bread, pastry, cakes, biscuits and other bakers’ wares ,                      I      I                    I     I     I     I
                    '      whether or not containing cocoa , ccmruiion wafers, enpty                                         I       I
                    I cachets of a kind suitable for pharmaceutical use, sealing                         I      I      I     I       I     1111
                    I wafers, rice paper and similar products «
                                                                                                                                                                       »
                                                                                                         I      I      I     I       I     1111
                                                                                                         'ud           I     I      l      1
                                                                                                                                           I 111
19.05.10 00                       Crispbread
 ---pagebreak---     «.( cet ) zny. / ai
    I
    I                                                                                                         (per 100 kg of goods )
                                                                                         *•*                                               /-s
                                                                                                                                    m 2
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            CN                        Description                                              09
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                                                                                                                                            09
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                                                                                         A                           sa              m‘h
                                                                                         kg kg        kg      kg    kg kg      kg kg t kg kg
 19.05.20                    Gingerbread and the like ;
                >0             Cental niiig by weight of sucrose less than 30% (in- |
                               eluding invert surp’r expressed as sucrose) . ^            4/           40                   25
                »
                               Containing by weight of sucrose 3C% or rrcrc tut lesS |
                               than 50% ( including invert sugar expressed as sur      .
                               crose) . i 33                                                           30                   45
               '.Ü
                               Containing by weight of sucrose 50% (including in- |
                               vert sugar expressed as sucrose) . . . |                   22l          20                   65
 r\05.30        Ί            5 eet biscuits; waffles and wafers                       !
                 o
               ■9
                                                                                          Se^     Apnej Ilj
 T >. 05 . 40  (0     Rusks , toasted bread and similar toasted paxljcts                          A1
                                                                                                  Annex
                                                                                                            1 JH
                                                                                          Sep     fl n ri n v  Tl .
 19 .05 .90                  Other ;
                10              Matzos     . . . 168
               ;o               Ccrmnion wafers , errpty cachets of a kind suitable
                                for pharmaceutical use , sealing wafers , rice pa¬
                                per and similar p.oducts .                                                          644
               30               Other .                                                   e I     J         IJ
                to
                                                                                          Sep Apne | Ilj
               90
 20.01                Vegetables, fruit , nuts and other edible pans of plants ,
                      prepared or preserved by v-inogar or acetic acid
 : 0.01 .90                   Other ;                                .                |
                30
                                 Sweat com . I                                                                      106:
                40
                                  Yarns, sw“et potatoes and similar edible parts of |
                                   plants containing 5% or more by weight of starch .     .
• 0.04                Other vegetables, prepared or preserved otherwise than by
                      vine<;ar or acetic acid; frozen :
 00.04.ld             PDtatoes i                                                                                                               I
   20.04.10      91    In the form of flour, meal or flakes                              See|Amfex U
                                                                                      1
 ---pagebreak---                                                                                                                (per 1C0 kg of
                                                                                                                                i  T
                                                                                                                                              ! v -\
                                        üoâcripr.ltfi                                      -3'Β                                                •     »
                                                                                                  P.                  SJ    a
                                                                                        iSJ                                                    ; _'J
                                                                                                                                 l  ;       ' ï ■
                                                                                           kg | kg      rg     kg kg j kg             kg KO ] Ug
                                                                                                                                             J _
                                                                                                                                          ■    I
  1T.C4.5Ü |                      uuber '."'gei.'bles and mixtures of vegetr.bles :
                                                                                                                         (a)                   i
                  10                    Siv et corn                                                                   00
. 0.05         !         Otlier vegetables prepared or preserved other-vise than by
               !         vinegar or acetic acid, r>ot frozen :
' 0.05.20 j               Rotatoes
a.o5.ïoi 10                          In the form of flour, meal or flakes                    Seè Anrkex il
20.05.80 j oo                        Sweet corn ( Zea i-iys, var . sarcharata)..... .                                100 |
                                                                                                                            (a)
i. 0.05.50 ! co          ex -        Sweet corn (ether than Zea mays, var . saccharata)
                                                                                               <             I
                                                                                                                     iocia>                    i
              l
 20 03         I          Fruit , ruts srd other edible parts of plants, otherwise pre¬
                                                                                               I
               I
                         pared or presei vc-d, whether or not containing added sugar           I
                         cr other sweetening matter or spirit, not eU'.vhere spe¬
                          cified or included
 20.03.99 I                       Other :
                                                                                                                          ( a)                   i
                 85                  Sweet corn . . .                                                                100
                 91                  Yans, sweet potatoes and similar edible parts of I
                                     plants containing 5X or more by weight of starch).I                               40 fa)                    i
21.01                    Extracts, essences ard concentrates, of coffee, tea or mat£ ,
                         and preparations with a basis of these products or with a i
                         basis of coffee, tea or mati; roasted chicory and other roa-|
              I          sted coffee substitutes and extracts, essences and conserr |
                         trates thereof :                                                |
21.01            10      Extracts , essences and coventrates , of coffee, and pre¬
              I                                                                                 I
                         parations with a basis of these extracts, essences or                  I
              I           concentrates or with a basis of coffee
                                    Extracts, essences or concentrâtes :                 |
              l                     Préparations :                                       I      I    I
                                                                                                                                                  I
 21.01 .1ûJ 99                          Other                                                Se^ Anjiex         i
 21 . 01 . 20 1           Extracts, essences and concentrates , of tea or mat£, and             I     I    *                                       i
                          preparations with a basis of these extracts, essences or                                                                 i
                          concentrates, or with a basis of tea or mat£ :
                                                                                                                                                   !
 21.01.20l 90                           Other .                                              Sei Anfex       n
         - !,          l                                                                                                                      I         !
   21.01.30 ,                  Roasted chicory end otlier roasted coffee substitutes
                               and extracts, essences and concentrates thereof :
                                      Roasted chicory and other roasted coffee substi ¬
                                      tutes :
                    19                     Other . . . .                                                        13 t
                                                                                                                                              I        i
                                      Extracts, essences and concentrates of roasted
                                      chicory and other roasted coffee substitutes :
                   99                      Other                                        J                       24
   21.02                 Yeasts (active or inactive); other sing^-cell micro-orqa- I
                         nisms , dead (but not including vaccines of heading to 30.02) j
                         prepared baking powders :                                       I
                                                                                         t           i             i
 ---pagebreak---       ce : D TUK /O)
                                                                                                         (per 100 kg of gonds >
                  'T                                                                                            ΊΓ         i        r    n
                                                                                                                                    I
                                                                                             3 +->
                                                                                                n
                                     De-s cri pt ion                                        JC  oJ
         CN                                                                                    a
                                                                                                          X
                                                                                                                               »t/l '4rf
                                                                                                                                       gui fL
       code                                                                                     §         ÛJ
                                                                                                                              23           Tv
                                                                                                                                                 <U
                                                                                                                                                 M
                                                                                                      1A
                                                                                                                  O
                                                                                      M         .T
                                                                                               fX.           g_                                  £
                                                                                          i
                                                                                          | kg       kg  kg  kg  kg  kg      kg       kg  kg    kg
21 . 0^.10                 Active yonsts :                                                                                                               I
                                                                                         I
                                Bakers' yeast :
              31                       Dried                                        J                                     l«3
              39                       Otlier                                       .J                                    h 25                          I
                                                                                         i
   .< 5.00           Icc cream aid otter edible ice , whether or not containing                                                                         I
                     cocoa  :
                                                                                        I
             10             Containing no milkfets or containing less than 3%
                                                                                                                                                       I
                            by weight of such fats .                                                                  25              10
                            Ccnt.iining by weight of milkfats :
                                                                                                                                                       I
                                 ... ?.r.v                                              I
              < 1                37.<Trdre Kit less than 7% .                                                         20,
                                                                                    T
                                 7% or irore
                                                                                    Ί
                                                                                                                      20                    3          !
                                                                                                                                                        '
                                                                                                                                                       1
21 . 06
                    food preparations not elsewhere specified or included :           j                                                                I
21 . 06.10                    Protein concentrates and textured protein siiastmcesj
              90
                                   Other . | Se ;                                                ArjnexJ II
21.Г6.90                      Other :
                                                                                      I
             10                    cheese fondues ,                                                                                        6
             99                    other .
                                                                                      I Se Arjn ex       II
                                                                                      I
22 .02              Waters , including mineral waters and aerated waters , corr I
                    taining added sugar or other sweetening matter or flavoured,!
                    and other non-alcoholic beverages, not including fruit or         I
                    vegetable juices of heading lJo . 20.09 :                         I
                                                                                      I
22 . 02 .90                   Other :                                                                                                                I
                                    Other, containing by weight of fat obtained                                                                      I
                                     from the products of heading No 0601 to 0604 :
                                                                                                                                                    1
             91                          Less than 0,2% .                                                            10                8            l
             95                          0,2% or more but less than 1% .                                             10                      «I
             99                          2% or more . I                                                              10                    13l
                                                                                                                                                    1
                                                                                     I
 ---pagebreak---                                                   Ύ
          :G:4 /æ
 I
                                                                                                 (par* 100 kg of goods )
                                                                              i    i    r i           i     i~i         ri'T'T-
                                                                              !a !« !         ! ! ! i ! !.sLs !^
      CN                      Description                                          i| i       i i i i i .o r$r^|2          :o • ^ CJ'-rO i O
     coda                                                                     leç > _ i1      iI >JX I      iI i j 8&s , Î;JÇ"«.I ~sL.
                                                                              !§B !?
                                                                              i  o
                                                                                   Ip II! „4J5ia
                                                                                   > P
                                                                              I i: U
                                                                                        i
                                                                                             Ii5ia
                                                                                               i
                                                                                                  -J I N |is
                                                                                                   «U i  <b
                                                                                                            IsO i| ai.3'.^iS
                                                                                                            i    !   t_ i  tn
                                                                                                                     jo I <q |
                                                                                                                                rn.i Oïdj . AI
                                                                                                                                            ^
                                                                                AI^_LàLSJlJs                              ^jMüâJLÎ
                                                                                kg kg     kg kg | kg | kg           kg    kg   kg | kg jkg
                                                                           Ή
                         II . ALCOHOLS AMD THEIR HALOGSMITD, SULFHCMMED,
                              NITRATED OR NITROSATED DERIVATIVES i
2? .05          Acyclic alcohols and their halogerated, sulphonated, nitra ¬
                ted or nitrosatud derivatives :
                       Other Polyhydrie alcohols :
29.05.43 C0               Marnitol . . . . . .                                                                      250
?) .03.44                 D-ülucitol (corbitol ) :
                              In agueous solution :
                                                                                                                                                I
           11                   Ocntaining 2% or less by weight of mannitol
                                calr.ulated en the D-glucitol content .                               172
           19                   Other . . .                                                                        (JO                          I
                                                                                                                                                I
                                                                                                                                                I
                              Other :                                                                                                           I
           91                    Containing 2% or less by weight of mannitol,
                                 calculated cn the D-glucitol content .                               245
           99                    Other . . .                                                                     128
                                                                                                                                               I
35.05           Dextrins and other modified starches (for exariple, pregela¬
                tinized or esterified starches); glues based on starches,
                              or on dextrins or other modified starches :                                                                      I
35.05.10                Dextrins and other modified starches :
           10 I             Dextrins .............................                                    189
                           other modified starches :
           90              Other .                                                                    189
35.05.20                Glues :
                                                                                                                                               I
           10 |             Containing, by weight, less than 25% of starches
              |            or dextrins or ether rmdified starches . . .                                 48
           30 |             Containing, by weight, 25% or mate but less than
              j            55% of starches or dextrins or other modified
              |            starches .                                                                   95
 ---pagebreak---                                                        “ 1 Î­
 .«.( CEO 3034/80
  I                                                                                        (per 100 kg of gcods)
                                                                                  •M
                                                                                   S
      CN                       Description                                        5
    code                                                                             ü                           ÿ
                                                                                                                        fe ! !
                                                                                 I^         ir                   i/>
                                                                                      3            01
                                                                                                              I       llü
                                                                                                                 in
                                                                                                   N
                                                                                                         8       (O
                                                                                     .U. A A Là         sL    Л
                                                                                                                 r»
                                                                                                                 v   S?
                                                                                  kg kg kg kg kg kg kg kg kg kg | kç
           50             Containing, by weight, 55% or more but less than
                          80% of starches or dextrir.s or other modified- star¬
                          ches . .         . .. .                                                151
           90             Containing, by ' eight , 80% or more of starclies or
                          riextrins or oth r modified starches . . . .
33.09           Finishing agents, dye carriers to accelerate the dyeing or i
                fixing of dyestuffs and other products end preparations (for|
                 exartole, dressings and ,; or dents ), of a kind used in the |
                textile, piper, leather or like industries, not elsewhere |
                specified or included :                                         j
33.09.10                   With a basis of amylaceous substances :
           10               Ccntaining by weight, of such sibstances less
                            than 55% .                                                            95
           30               Cpntaining by weight of such sihstances 55% or
                            more but less thon 70% .                                             132
           50               Ccntaining by weight of such sibstances 70% or
                           more but less than 83% .                                              161
           90               Containing by weight of such sibstances 83% or
                            more .                                                               189
38.23           Prepared binders for foundry moulds or cores; chemical
                products and preparations of the chemical or allied indus¬
                tries (including those consisting of mixtures of natunal
                products), not elsewhere specified or included; residal
                predicts of the chemical or allied industries, not else¬
                where specified or included ;
                                                                                                                               I
38.23.60                            Sorbitol other than of                                                                     I
                       sibheading No 2905.44:
                             In aqueous solution :                                                                             I
                                                                                                                               I
           11                Ccntaining 2% or less by weight of mannitol,                                                      I
                             calculated cn the D-glucitol content                              J72
           19                Other   .                                                                      90 ,
              I       Other *
           91                Containing 2% or less by weight of     mannitol,
              I              calculated on the D-glucitol content                              H !                             i
           99 I              Other . . .                                                       I      I    1128
 ---pagebreak---                                         rCXJTTXjTES
a) Per 10C kg of drained sweet potatoes etc or maize.
b) The variable component (FOB) is not chargeable cn the importation of products not
   containing or containing less than 5% by weight cf sucrose ( including invert sugar
   calculated as sucrose) or isoglucose expressed as sucrose.
 ---pagebreak---                                            ^)o                                         ANMEX 11
     III/B/2
    DM/ 0 3.06. 1987                                                              Reg . 3034/80
\
                                                                      < p«r 100 kg of goods )
                                                                Jâfsi      Kl «0         +4
      Milkfat, mi Ikproteins} auerose , invertaugar                                       m
       and iaoglucoee ; starch and glucose contents             ?£ w
                                                                       a w
                                                                       –« b.
                                                                       •»- w
                                                                              ta
                                                                              CL
                                                                                          *
                                                                                         .c
                                                                                          a
                                                                        □
                                                                bh
                                                                        «  «i
                                                                               la
                                                                               «I   i.
                                                                                    IQ
                                                                                          c
                                                                                          0
                                                                Ж 0|Л 0
                                                                v> Qj J> a
                                                                              4a*
                                                                              S
                                                                                    CH
                                                                                    3
                                                                                         u
                                                                                          1
                                                                a       «
  ft . Containlnj no milkfat * or containing Less
        than 1.5% by weight of such fats, and con¬
        taining by weight of silk proteins :
             2 . 5?br acre but less than 6% . .                  14
            6 %m        *    "      *   * 18*' .                 4Z
           188 # m      "    "      11  " 30# .                  ? &•
            XQ**        n    M     И
                                        «   60*. . .
                   H
          60 %                                                  Щ
       Containing 1.5% or more but less than 3X           ЗХ
       by weight of milkfats :
            containing no milk proteins or containing
            less t),an;}.5s£>y weight of such proteins ...                      3
           containing by weight of milk proteins :
            2.5&r more but less than 6#'..                      44              3
            6% ■Ш      H    «•     K   N
                                          185* .                4Z              3
          1856 "            n      H   M
                                          30* .                 15              3
           30* -       n    и     IV   n
                                           605*.              ( 46 •        I  3
          605* "  •I   n
                                                              W8               3
       Containing 3X or more but less than 6X by
       weight of milkfats :
           containing no milk proteins or containing
           less than          by weight of such proteins .,             го
           containing 18*> or more by weight of milk
           proteins . . n                                               20
      Containing 6X or more out less than 9% by
      weight of milkfats :
          containing no milk proteins or containing
           less than 1.85b by weight of such proteins .,                ъг
          contain ing t85« or more by weight of milk
          proteins .'. 60                                              32
      Containing 9% or more but less than 12X by
      weight of milkfats :
          containing no milk proteins or containing
           less than 18% by weight of such proteins .,                 43
          containing i8?o or more by weight of milk
          proteins . . . . . 49                                       4Ъ
                                                        S   '
                                                     %1
                                                        ч
 ---pagebreak---                            i  /
                                71
      Containing 12% or more but Less than 18% by
      weight of milkfats :
          containing no milk proteins or containing
          less than 16# by weight of such proteins ..       63
          containingl8# or acre by weight of milk
          proteins . . . .                              19  к>Ъ
      Containing by weight of milkfats :
          18% or more but less than 26% . . .              Øf    4
         26% ■          89    «   n  ko%
                                                           52   Z9
          40% “         18   «
                                    55%                         63
                       n
         55% "               n   «i
                                     70% .                      81
          705» "       91    ю    m
                                    85%  ,                      99
         85% ■                                                  m
 B. Containing by weight of sucrose        invert ougax
< w<l/or isoglucose :
   7/ 5% or more but less than 30% . !
         30% "    »    "     "   ■  50% .. .
                                                                   ik
                                                                   45
         50% »    "    "     "   "  70% .                          65
         70% "    •   ....                                         93
 C. Containing by weight of starch /or glucose :
           5% or more but less than 25%                                zz  n
         25% .                      50%                                41  41
         50% "    "    "     "   "  75%                                14 14
         75% "    "                                                   10 ] M
 ---pagebreak---                                                       ANNEX III
                                                 STARCH/ GLUCOSE ( So by we; ight ) ■ ■)
   milkf at       milk
                                       £ V <5                     £ 5 < 25              £ 25 < 50          £ 5a < 75        £75
   ( % by       protein .  '
   weight )     .( # by                   SUCROSE/I NVERTSUGAR/ ISOGI.UCCSE                  by weight )         **)
                weight )      £ 0 ? 5 £30 £50 £ 70             »5 £ 30 £ 50         £ 0 £5 * 30 £50 *0 £ s
                              < 5 < 30 < 50 < 70          Vs  < 30 < 50 < 70 £ 70 < 5 < 30 < 50         < 5 < 30 £ 30   IS    £3
    * o < 1.5   £ 0 < 2.5     000  001   002  003  004    005  006  007   008 009   010  Oil 012  013   015   016   017  800   801
                *W < 6        020  021   022 023   024   025   026  027  028  029  030   031 032  033   035   036   037  820   821
                 £ 6 < 18    040   041   042 043   044   045  046   047  048  049  050   051 052   053  055   056   057  840  841
                £ 18 < 30    060  061    062 063   064   065  066   067  068  069  070   071 072  073  075    076   077 860   861
                £ 30 < 60    080  081    082 083   084   085  086   087  088    X  090  091  092    X  095    096    X    X     X
                   > 60      810  811    812   X     X   815  816   817    X    X  830   831   X    X    X     X     X    X     X
    * 1.3 < 3   £ 0 < 2.5     100  101   102  103   104   105  106   107  108  109  110  111  112  113  115   116   117 900   901
                * 24 < 6      120  121   122  123   124   125  126   127  128  129  130  131  132  133  135   136   137 920   921
                 £.6 < 18     140  141   142  143   144   145  146   147  143  149  150  151  152  153  155   156   157 940   941
                £ 18 < 30     160  161   162  163   164   165  166   167  168  169  170  171  172  173  175   176   177 960   961
                £ 30 < 60     180  181   182  183    X    185  186   187  188   X   190  191  192   X   195   196    X    X     X
                   £60       910  911   912    X     X   915  916   917    X    X  930  931    X    X    X     X     X    X     X
    £3 < 6       £ 0 < 18    200  201   202  203   204   205  206   207  208  209  210  211  212  213  215   216   217  220   221
                   £ 18      260  261   262  263   264   265  266   267  268  269  270  271  272  273  275   276     X  280     X
    5. 6 < 9    £ 0 < 18     300  301   302  303   304 . 305  306   307  308  309  310  311  312  313  315   316   317  320   321
                   £ 18      360  361   362  363   364 365    366   367  368  369  370  371  372  373  375   376     X  380     X
    £ 9 < 12    £ 0 < 18     400  401   402  403   404   405  406   407  408  409  410  411  412  413  415   416   417  420   421
                   £ 18      460  461   462  463   464   465  466   467  468    X  470  471  472   X   475   476     X   X      X
   £ 12 < 18    £ 0 < 18     500  501   502  503   504   505  506   507  508  509  510  511  512  513  515   516   517  520   521
                   * 18      560  561   562  563   564   565  566   567  568   X   570  571  572   X   575   576     X   X      X
   » 18 < 26                 600  601   602  603   604   605  606   607  608  609  610  611  612  613  615   616   617  620   621
   £.26 < 40                 700  701   702  703   704   705  706   707  708   X   710  711  712   X   715   716    X    X     X
   £ 40 < 55                 720  721   722  723    X    725  726   727  728   X   730  731  732   X   735   736    X    X     X
   > 55 < 70                 740  741   742   X     X    745  746   747   X    X   750  751   X    X    X      X    X    X     X
   » 70 < 85                 760  761   762   X     X    765  766    X    X    X   770  771   X    X    X      X    X    X     X
      £85                   780   781    X    X     X    785  786    X    X    X    X    X    X    X    X     X     X    X     X
 *) STARCH/GLUCOSE
     The content of the goods ( as presented ) in starch , its degradation products i.e. all the polymers of glucose ,
     and the glucose, determined as glucose and expressed as starch ( on a dry matter basis , 100 X purity ; factor
     for conversion of glucose to starch : 0.9 ).
                                                                                               d,
     However, where a mixture of glucose and fructose is declared ( in whatever form) /or is found to be present in
     the goods , the amount of glucose to be included in the above calculation is that which is in excess of the
     fructose content of the goods .
*<) SUCROSE / INVERT SUGAR / ISOGLUCOSE
     The content of the goods ( as presented ), in sucrose , together with the sucrose which results from expressing
     as sucrose any mixture of glucose and fructose ( the sum of the amounts of these two sugars multiplied by
     0.95 ), which is declared ( in whatever form) / or found to be present in the goods .
                                                  aHd'
     However, where the fructose content of the goods is less than the glucose content , the amount of glucose to
     be included in the above calculation shall be an amount equal , by weight , to that of fructose .
     Note :   In all cases , where a hydrolysis product of lactose is declared , and / or galactose is found to be
              present among the sugars , then the amount of glucose equal to that of galactose is deducted from the
              total glucose content before any other calculations are carried out .