CELEX: 31987R3027
Language: en
Date: 1987-10-09 00:00:00
Title: Commission Regulation (EEC) No 3027/87 of 8 October 1987 altering the export refunds on products processed from cereals and rice

9 . 10 . 87                                 Official Journal of the European Communities                            No L 286/21
                                        COMMISSION REGULATION (EEC) No 3027/87
                                                          of 8 October 1987
                      altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                            Commission that the export refunds at present in force
                                                                       should be altered as shown in the Annex to this Regula­
Having regard to the Treaty establishing the European                  tion ;
Economic Community,
                                                                       Whereas the measures provided for in this Regulation are
Having regard to the Act of Accession of Spain and                     in accordance with the opinion of the Management
Portugal                                                               Committee for Cereals,
Having regard to Council Regulation (EEC) No 2727/75
of 29 October 1975 on the common organization of the
 market in cereals ('), as last amended by Regulation (EEC)            HAS ADOPTED THIS REGULATION :
 No 1900/87 (2), and in particular the fourth subparagraph
 of Article 16 (2) thereof,                                                                        Article 1
 Having regard to Council Regulation (EEC) No 1418/76
 of 21 June 1976 on the common organization of the                     The export refunds on the products listed in Article 1 (d)
 market in rice (3), as last amended by Regulation (EEC)               of Regulation (EEC) No 2727/75 and in Article 1 ( 1 ) (c) of
 No 1907/87 (4), and in particular the fifth subparagraph of           Regulation (EEC) No 1418 /76 and subject to Regulation
 Article 17 (2) thereof,                                               (EEC) No 2744/75 (*) as fixed in the Annex to Regulation
                                                                       (EEC) No 2901 /87 are hereby altered as shown in the
 Whereas the export refunds on products processed from                 Annex to this Regulation in respect of the products set
 cereals and rice were fixed by Regulation (EEC) No                    out therein .
 2901 /87 0 ;
 Whereas it follows from applying the rules, criteria and                                          Article 2
 other provisions contained in Regulation (EEC) No
 2901 /87 to the information at present available to the                This Regulation shall enter into force on 9 October 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                   Done at Brussels, 8 October 1987 .
                                                                                For the Commission
                                                                                 Frans ANDRIESSEN
                                                                                     Vice-President
  (■) OJ  No L 281 , 1 . 11 . 1975, p. 1 .
  (2) OJ  No L 182,  3 . 7. 1987, p. 40 .
  0   OJ  No L 166,  25. 6 . 1976, p . 1 .
  0   OJ  No L 182,  3 . 7 . 1987, p . 51 .
  O   OJ  No L 277,  30 . 9 . 1987, p . 8 .                             (6) OJ No L 281 , 1 . 11 . 1975, p. 65 .
 ---pagebreak--- No L 286/22                              Official Journal of the European Communities                                  9. 10 . 87
                                                                 ANNEX
                     to the Commission Regulation of 8 October 1987 altering the export refunds on products
                                                   processed from cereals and rice
                                                                                                                       (ECU/tonne)
             Number
         in nomenclature                                  Nomenclature in simplified wording                          Refund •
        used for refunds
  11.01 C(I)                    Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by       172,77
                                weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                                weight
   11.01 C (II )                Barley flour not included under No 11.01 C (I)                                        117,48
   11.01 D (I)                  Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight,  213,10
                                of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a
                                moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                                inactivated
   11.01 D (II)                 Oat flour not included under No 11.01 D (I)                                             —
   11.01 E (I)                  Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight  168,38
                                and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                                weight Q
   11.01 E (II)                 Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not        144,32
                                exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                                exceeding 1 % by weight Q
   11.01 E (III)                Maize flour not included under No 11.01 E (I) and (II) (J)                              —
   11.01 F                      Rice flour                                                                              —
   11.02 A III (a)               Barley groats and meal, of an ash content, referred to dry matter, not exceeding     178,53
                                 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                                0,9 % by weight
   11.02 A 111(b)                Barley groats and meal not included under No 11.02 A III (a)                           —
   11.02 A IV (a)                Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 %  213,10
                                by weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                                 exceeding 1 1 % and of which the peroxydase is virtually inactivated
   11.02 A IV (b)                Oat groats and meal not included under No 11.02 A IV (a)                               —
   1 1 .02 A V (a)               Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 % 216,49
                                 by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by
                                weight (') (8)
   11.02 A V (b)                 Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1,3 %  168,38
                                 by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
                                 by weight (') (8)
   11.02 A V (c)                 Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by   144,32
                                 weight but not exceeding 1 ,7 % by weight and of a crude fibre content, referred to
                                 dry matter, not exceeding 1 % by weight (') (8)
    11.02 A VI                   Rice groats and meal                                                                    —
    11.02 B I a) 1 (aa)          Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not     172,77
                                 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                                 exceeding 0,9 % by weight (2)
    11.02 B I a) 1 (bb)          Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (2)       —
    1 1 .02 B I a) 2 (aa)        Clipped oats                                                                            —
 ---pagebreak--- 9 . 10 . 87                               Official Journal of the European Communities                                No L 286/23
                                                                                                                          (ECU/tonne)
                Number
            in nomenclature                                 Nomenclature in simplified wording                          Refund
            used for refunds
     1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not         189,39
                                exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a
                                moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                                inactivated (2)
     1 1 .02 B I a) 2 bb) (22)  Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)      —
     1 1 .02 B I b) 1 (aa)      Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not     172,77
                                exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                                exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)
      1 1 .02 B I b) 1 (bb)     Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa)            —
                                ('Grütze' or 'Grutten') (2)
      1 1.02 B I b) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not       201,23
                                exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a
                                moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                                inactivated ('Grütze' or 'Grutten') (2)
      1 1 .02 B I b) 2 (bb)      Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa)              —
                                ('Grütze' or 'Grutten') (2)
      1 1.02 B II a) ( 1 )       Hulled (shelled or husked) wheat, not sliced or kibbled (2)                               —
      1 1.02 B II c) (1 )        Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not        180,41
                                 exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not
                                 exceeding 0,6 % by weight ('Gruetze' or 'Grutten5) (2) (8)
      1 1.02 B II c) (2)         Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not        138,31
                                 exceeding 1 ,3 % by weight and of a crude fibre content, referred to dry matter, not
                                 exceeding 0,8 % by weight ('Gruetze' or 'Grutten*) (2) (8)
       1 1.02 C III (a)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by         230,36
                                 weight (without talc) — 1 st category (3)
       1 1.02 C III (b)          Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by         184,29
                                 weight (without talc) — 2nd category (3)
       1 1.02 C IV               Pearled oats (3)                                                                           —
       11.02 D I                 Wheat not otherwise worked than kibbled                                                 108,00
       1 1.02 D II               Rye not otherwise worked than kibbled                                                   105,00
       1 1 .02 E I b) 1 (aa)     Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by          172,77 •
                                 weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                                 weight
       1 1.02 E lb) 1 (bb)       Flaked barley not included under 1 1 .02 E I b) 1 (aa)                                     —    '
       1 1 .02 E I b) 2 (aa)     Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by          236,74
                                 weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                                 exceeding 1 2 % and of which the peroxydase is virtually inactivated
        1 1.02 E I b) 2 (bb)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by          189,39
                                 weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a
                                  moisture content not exceeding 1 2 % and of which the peroxydase is virtually
                                  inactivated
        1 1 .02 E I b) 2 (cc)     Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1.02 E I b) 2 (bb)         —
        11.02 E II a              Flaked wheat                                                                            124,44
 ex 1 1.02 E II c) ( 1 )          Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by          192,43
                                  weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by
                                  weight
 ---pagebreak--- No L 286/24                      Official Journal of the European Communities                                 9 . 10 . 87
                                                                                                              (ECU/tonne)
            Number
        in nomenclature                           Nomenclature in simplified wording                        Refund
       used for refunds
ex 11.02 E II c) (2)    Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by      156,35
                        weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                        weight
ex 1 1.02 E lie) (3)    Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not
                        exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                        exceeding 1 % by weight
    11.02 E II d) 1     Flaked rice
    11.02 F I           Wheat pellets                                                                       1 24,44
    11.02 Fill          Barley pellets                                                                      117,48
    11.02 F IV          Oat pellets                                                                            —
    11.02 FV            Maize pellets                                                                       122,68
    11.02 G I           Wheat germ, whole, rolled, flaked or ground                                           30,50
    11.02 G II          Germ of cereals other than wheat, whole, rolled, flaked or ground                     30,07
    11.07 A I a)        Unroasted malt, obtained from wheat, in the form of flour                           217,16
    11.07 A II a)       Unroasted malt, other than that obtained from wheat, in the form of flour           205,02
    11.08 A I           Maize starch (*)                                                                    176,43
    11.08 All           Rice starch                                                                         286,54
    11.08 A III         Wheat starch (*)                                                                    216,00
    11.08 A IV          Potato starch (6)                                                                   176,43
    11.08 A V           Starches other than maize, rice, wheat, or potato starch (*)                           —
    11.09 A             Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more   108,00
                        by weight (N x 6,25)
    17.02 B II a)       Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %   230,46
                        or more by weight of the pure product, in the form of white crystalline powder,
                        whether or not agglomerated (4)
    17.02 B II b)       Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­     176,43
                        ing, in the dry state, 99 % or more by weight of the pure product, other than
                        glucose in the form of white crystalline powder, whether or not agglomerated (*)
    17.02 F II a)       Caramel, other than caramel containing 50 % or more by weight of sucrose in the     241,49
                        dry matter, in the form of powder, whether or not agglomerated
    17.02 F II b)       Caramel, other than caramel containing 50 % or more by weight of sucrose in the      167,61
                        dry matter, other than in the form of powder
    21.07 F II          Flavoured or coloured glucose syrup, and malto-dextrine syrup                        176,43
    23.02 A I a)        Brans sharps and other residues derived from the sifting, milling or working of        28,60
                        maize or rice of a starch content not exceeding 35 % by weight
    23.02 A I b) 2      Brans, sharps and other residues derived from the sifting, milling or working of       28,60
                        maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                        gone a denaturing process, or of a starch content exceeding 45 % by weight and
                        having undergone denaturing process
    23.02 A II a)       Brans, sharps and other residues derived from the sifting, milling or working of       28,60
                        cereals other than maize or rice, of a starch content not exceeding 28 % by weight
                        and of which the percentage which passes through a sieve with an aperture of 0,2
                        mm does not exceed 10 % by weight or of which the sifted product has an ash
                        content, calculated on dry matter, not exceeding 1,5 % by weight
    23.02 A II b)       Brans, sharps and other residues derived from the sifting, milling or working of       28,60
                        cereals other than maize or rice, not included under No 23.02 A II a)
    23.03 A I           Residues from the manufacture of starch from maize (excluding concentrated             88,22
                        steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                        by weight (N x 6,25)
 ---pagebreak--- 9. 10. 87                                      Official Journal of the European Communities                                                No L 286/25
(') The export refund is paid in respect of maize , groats and meal :
     — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
     — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
     29 . 6. 1968, p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
     29. 6. 1968, p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within
     subheading 17.02 B II .
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight.
0 The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.
 Q The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Directive 84/4/EEC (OJ No L
     15, 18 . 1 . 1984, p. 28).
 (8) The procedure to be followed for the determination of the fatty matter content is as follows :
     — the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 microns and 100 % can pass through a sieve with
          an aperture of 1 000 microns,
     — the analytical method to be used afterwards is that which is printed in Annex I (Method A) to Directive 84/4/EEC (OJ No L 15,
          18 . 1 . 1984, p. 28).