CELEX: 31991R3376
Language: en
Date: 1991-11-19
Title: Commission Regulation (EEC) No 3376/91 of 19 November 1991 establishing unit values for the determination of the customs value of certain perishable goods

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31991R3376

Commission Regulation (EEC) No 3376/91 of 19 November 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 319 , 21/11/1991 P. 0008 - 0011

COMMISSION REGULATION (EEC) No 3376/91  of 19 November 1991  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 22 November 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 19 November 1991. For the Commission  Karel VAN MIERT  Member of the Commission   (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX     Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  56,54  2 391  448,47  116,16  393,69  12 706  43,41  86 438  130,84  39,51  1.20  0702 00 10  0702 00 90      Tomatoes  107,74  4 533  854,86  220,04  752,37  24 900  82,39  166 077  247,97  76,03  1.30  0703 10 19   Onions (other than seed)  16,65  700  132,11  34,00  116,27  3 848  12,73  25 666  38,32  11,75  1.40  0703 20 00   Garlic  166,91   7 023  1 324,33  340,89  1 165,55  38 574  127,63  257 282  384,15  117,78  1.50  ex 0703 90 00   Leeks  31,69  1 342  249,61  65,25  221,05  7 103  24,39  48 368  73,54  22,07  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  111,88  4 727  881,91  229,55  781,19  24 749  86,13  171 354  258,72  78,54  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,05  975  182,88  47,36  160,54  5 181  17,70  35 248  53,35  16,11  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  79,05  3 330  627,00  161,73  552,70  18 103  60,49  121 146   182,20  55,66  1.100  ex 0704 90 90   Chinese cabbage  48,42  2 050  382,57  99,63  337,79  10 913  37,24  73 939  112,24  33,73  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  147,57  6 209  1 170,89  301,39  1 030,51  34 105  112,84  227 473  339,65  104,13  1.120  ex 0705 29 00   Endives  45,32  1 923  357,88  93,59  315,84  10 133  34,99  69 174  105,45  31,22  1.130  ex 0706  10 00   Carrots  32,74  1 384  259,75  67,27  228,02  7 359  25,14  50 064  75,78  22,88  1.140  ex 0706 90 90   Radishes  54,33  2 302  429,62  111,96  379,00  12 152  41,89  83 107  126,19  37,58  1.150  0707 00 11  0707 00 19      Cucumbers  71,65  3 015  568,53  146,34  500,36  16 559  54,79  110 450  164,91  50,56  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  235,64  9 915  1 869,64  481,25  1 645,48  54 458  180,19  363 221  542,34  166,28  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  122,16  5 140  969,30  249,50  853,09  28 233  93,42  188 310  281,17  86,21  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  152,01  6 396  1 206,09  310,45  1 061,49  35 130  116,24  234 311  349,85  107,27  1.180  ex 0708 90 00   Broad beans  40,17  1 701  317,44  82,67  280,28  9 055  30,90  61 351   93,13  27,99  1.190  0709 10 00   Globe artichokes  123,58  5 200  980,53  252,39  862,97  28 560  94,50  190 492  284,43  87,20  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  401,43  16 890  3 185,00  819,84  2 803,14  92 771   306,96  618 760  923,89  283,27  1.200.2  ex 0709 20 00   - other  447,95  18 848  3 554,09  914,84  3 127,98  103 522  342,54  690 465  1 030,96  316,10  1.210  0709 30 00   Aubergines (egg-plants)  60,02  2 525  476,27  122,59  419,17  13 872  45,90   92 526  138,15  42,35  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  63,90  2 705  504,88  131,48  445,78  14 403  49,15  97 577  148,13  44,52  1.230  0709 51 30   Chantarelles  713,23  30 060  5 626,73  1 460,68  4 977,83  162  425  546,18  1 092 598  1 645,94  501,92  1.240  0709 60 10   Sweet peppers  89,06  3 747  706,61  181,88  621,89  20 581  68,10  137 275  204,97  62,84  1.250  0709 90 50   Fennel  151,15  6 399  1 194,24  311,01  1 054,46  34 069  116,26  230 809   350,38  105,31  1.260  0709 90 70   Courgettes  79,24  3 334  628,72  161,83  553,34  18 313  60,59  122 144  182,37  55,91  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  98,95  4 174  781,50  202,59  690,51  22  594  75,77  151 536  228,30  69,55  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  136,60  5 747  1 083,80  278,97  953,86  31 568  104,45  210 554  314,38  96,39  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  47,38  1 993   375,92  96,76  330,85  10 949  36,23  73 032  109,04  33,43  2.30  ex 0804 30 00   Pineapples, fresh  46,16  1 942  366,30  94,29  322,38  10 669  35,30  71 163  106,25  32,57  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  104,09  4 379  825,88  212,58  726,86  24 055  79,59  160 446  239,56  73,45  2.50  ex 0804 50 00   Guavas and mangoes, fresh  183,85  7 735  1 458,69  375,47  1 283,81  42 488  140,58  283 386  423,13  129,73  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  34,48  1 454  272,35  70,60  240,64  7 874  26,40  52 809  79,56  24,23  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  55,69  2 343  441,92  113,75  388,94  12 872  42,59  85 854  128,19  39,30  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  35,28  1 484  279,98  72,06  246,41  8 155  26,98  54 392  81,21  24,90  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  97,70  4 111  775,20  199,54  682,26  22 579  74,71  150 601  224,86  68,94  2.70.2  ex 0805 20 30   - Monreales and Satsumas  67,84  2 854  538,27  138,55  473,73  15 678  51,87  104 571  156,14  47,87  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  65,95  2 782  520,88  135,03  460,23  15 059  50,50  101 001  152,17  46,36  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  85,45  3 595  678,03  174,53  596,74  19 749  65,34  131 723  196,68  60,30  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  50,12  2 109  397,68  102,36  350,00  11 583  38,32  77 260   115,36  35,37  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  99,46  4 185  789,16  203,13  694,54  22 986  76,05  153 313  228,91  70,18  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  49,32  2 075  391,34  100,73   344,42  11 398  37,71  76 027  113,51  34,80  2.90.2  ex 0805 40 00   - pink  66,05  2 779  524,09  134,90  461,25  15 265  50,51  101 816  152,02  46,61  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  91,09  3 832  722,72  186,03  636,07  21 051  69,65  140 405  209,64  64,27  2.110  0807 10 10   Water-melons  10,32  435  81,50  21,12  72,01  2 356  7,90  15 803  23,81  7,25  2.120    Melons (other than water-melons):             2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  55,77  2 346  442,49  113,90  389,43  12 888  42,64  85 964  128,35  39,35  2.120.2  ex  0807 10 90   - other  130,83  5 505  1 038,05  267,20  913,59  30 235  100,04  201 665  301,11  92,32  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  63,69  2 679  505,33  130,07  444,75  14 719  48,70  98 173  146,58  44,94  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  222,43  9 359  1 764,80  454,27  1 553,21  51 404  170,09  342 853  511,92  156,96  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  75,94  3 195  602,52  155,09  530,28  17 550  58,07  117 054  174,77  53,58  2.150  0809 10 00   Apricots  25,50  1 078  202,14  52,37  177,93  5 786  19,58  39 065  58,99  17,80  2.160  0809 20 10  0809 20 90      Cherries  90,53  3 825  718,45  185,77  632,16  20 401  69,52  138 679  209,44  63,20  2.170  ex 0809 30 00   Peaches  224,55  9 448  1 781,61  458,59  1 568,00  51 894  171,71  346 118  516,80  158,45  2.180  ex 0809 30 00   Nectarines   82,65  3 490  653,93  169,38  577,04  18 814  63,39  126 770  190,90  57,88  2.190  0809 40 11  0809 40 19      Plums  166,66  7 012  1 322,33  340,37  1 163,79  38 516  127,44  256 894  383,57  117,60  2.200  0810 10 10  0810 10 90      Strawberries  432,06  18 179  3 428,01  882,39  3 017,02  99 849  330,38  665 971  994,39  304,88  2.205  0810 20 10   Raspberries  1 089,0  45 822  8 640,44  2 224,11  7 604,51  251 675  832,75  1 678 606  2 506,39  768,48  2.210  0810  40 30   Fruit of the species Vaccinium myrtillus  136,31  5 755  1 079,64  279,74  950,71  30 917  104,59  209 154  315,16  95,45  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  140,16  5 897  1 112,06  286,25  978,74  32 391  107,18  216  045  322,58  98,90  2.230  ex 0810 90 80   Pomegranates  67,11  2 823  532,47  137,06  468,63  15 509  51,31  103 445  154,45  47,35  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  122,62  5 159  972,94  250,44  856,29  28 339  93,77  189 017   282,22  86,53  2.250  ex 0810 90 30   Lychees  470,56  19 799  3 733,48  961,02  3 285,86  108 747  359,83  725 315  1 083,00  332,05