CELEX: 31984R3324
Language: en
Date: 1984-11-28 00:00:00
Title: Commission Regulation (EEC) No 3324/84 of 27 November 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

28 . 11 . 84                        Official Journal of the European Communities                        No L 310/21
                                COMMISSION REGULATION (EEC) No 3324/84
                                                 of 27 November 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
Economic Community,
                                                              region 5 of the aforesaid Member State during the
                                                              week beginning 5 November 1984, shall be set out in
Having regard to Council Regulation (EEC) No                  the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        5 November 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation          equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 5
November 1984, the level of the premium and the                                       Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 5 November
premium is to be fixed each week by the Commis­                1984, the amounts to be charged shall be equivalent to
sion ;                                                        those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 5 November 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 27 November 1984.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                    Member of the Commission
0 OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
 3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 310/22                     Official Journal of the European Communities                             28 . 11 . 84
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                          commencing 5 November 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      32,727 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 28 . 11 . 84                          Official Journal of the European Communities                          No L 310/23
                                                            ANNEX II
             Amount to be charged for products leaving region 5 during the week commencing
                                                         5 November 1984
                                                                                                 (ECU/100 kg)
                        CCT
                      heading                                      Description                    Charge
                         No
             I                             l                                                    Live weight
                01.04 B                      Live sheep and goats other than pure-bred bree­
                                             ding animals                                          15,382
                                                                                                Net weight
                02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                        32,727
                                             2. Short forequarters                                 22,909
                                             3 . Chines and/or best ends                           36,000
                                             4. Legs                                               42,545
                                             5. Other :
                                                  aa) Unboned (bone-in)                            42,545
                                                  bb) Boned or boneless                            59,563
                02.01 A IV b)                Meat of sheep or goats, frozen :
                                              1 . Carcases or half-carcases                        24,545
                                             2. Short forequarters                                 17,182
                                             3. Chines and/or best ends                            27,000
                                             4. Legs                                               31,909
                                              5 . Other :
                                                  aa) Unboned (bone-in)                            31,909
                                                  bb) Boned or boneless                            44,672
                02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                              smoked :
                                              1 . Unboned (bone-in)                                42,545
                                              2. Boned or boneless                                 59,563
             ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                   42,545
                                              — boned or boneless                                  59,563