CELEX: 31973R1500
Language: en
Date: 1973-06-07 00:00:00
Title: Regulation (EEC) No 1500/73 of the Commission of 30 May 1973 fixing the amounts applicable as compensatory amounts for pigmeat in June 1973

No L 151 / 18                              Official Journal of the European Communities                              7 . 6 . 73
                             REGULATION ( EEC No 1500/73 OF THE COMMISSION
                                                           of 30 May 1973
              fixing the amounts applicable as compensatory amounts for pigmeat in June
                                                                 1973
THE COMMISSION OF THE EUROPEAN                                        amounts for cereals should arise, the amounts appli­
COMMUNITIES,                                                          cable as compensatory amounts are fixed in accor­
                                                                      dance with Article 3 of Regulation (EEC) No 234/73 ;
Having regard to the Treaty (') concerning the Acces­
sion of new Member States to the European Economic
Community, and the European Atomic Energy                             HAS ADOPTED THIS REGULATION :
Community, signed at Brussels on 22 January 1972 ;
                                                                                               Article 1
Having regard to Council Regulation (EEC) No
234/73 (2) of 31 January 1973 laying down general                     The amounts referred to in Article 3 of Regulation
rules for a system of compensatory amounts for                        (EEC) No 234/73 and applicable as compensatory
pigmeat, and in particular Article 8 (3) thereof ;                    amounts for pigmeat during June 1973 shall be as
                                                                      shown in the Annex.
Whereas compensatory amounts for pigmeat products
                                                                                               Article 2
were laid down in Council Regulation (EEC) No
234/73 and Commission Regulation (EEC) No                             This Regulation shall enter into force on the day of its
467/73 (3) of 31 January 1973 ; whereas, however, if                  publication in the Official Journal of the European
the situation referred to in Article 7 of Council Regula­             Communities.
tion (EEC) No 229/73 (4) of 31 January 1973 laying
down general rules for a system of compensatory                       It shall apply from 1 June 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 30 May 1973 .
                                                                                For the Commission
                                                                                    The President
                                                                               Francois-Xavier ORTOLI
(')  OJ No L 73 , 27 . 3 . 1972, p . 5 .
(2 ) OJ No L 29 , 1 . 2. 1973 , p . 1 .
(3 ) OJ No L 53 , 26 . 2 . 1973 , p . 42 .
(4 ) OJ No L 27 , 1 . 2 . 1973 , p . 25 .
 ---pagebreak--- 7 . 6 . 73                             Official Journal of the European Communities                        No L 151 / 19
                                                              ANNEX
                                                                                             Amounts applicable as
                                                                                          compensatory amounts from
       CCT                                                                                    1 to 30 June 1973
    heading                                    Description of goods
       No                                                                             United
                                                                                                    Ireland      Denmark
                                                                                     Kiftgdom
                                                                                                 u. a. /100 kg -
01.03       Live swine :
            A. Domestic species :
                II . Other :
                      a) Sows having farrowed at least once, of a weight of not
                          less than 160 kg                                              7-34           3-66        0-89
                      b ) Other                                                         8-63           4-31        1-05
02.01       Meat and edible offals of the animals falling within heading Nos
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                III . Of swine :
                      a) Of domestic swine :
                           1 . Carcases or half-carcases with or without heads, feet
                               or flare fat                                           11-22            5-60        1-36
                          2.   Hams and cuts of ham, unboned ( bone-in)               16-61            8-29        2-01
                          3.   Shoulders and cuts of shoulders, unboned ( bone-in)    13-02            6-50        1-58
                          4.   Loins and cuts of loins, unboned (bone-in)             17-28            8-62        2-09
                          5.    Bellies (streaky) and cuts of bellies                   9-31           4-65        1-13
                          6 . Other                                                   17-28            8-62        2-09
            B. Offals :
                II. Other :
                      c) Of domestic swine :
                          1 . Heads and cuts of heads ; necks                          3-59            1-79        0-44
                          2 . Feet and tails                                           1-01           0-50        0-12
                          3 . Kidneys                                                 11-78           5-88         1-43
                          4 . Livers                                                  13-58           6-78         1-65
                          5 . Hearts, tongues and lungs                                6-73           3-36        0-82
                          6. Livers , hearts, tongues and lungs attached to the
                               trachea and gullet                                      9-87           4-93         1-20
                          7 . Other                                                    9-87           4-93         1-20
02.05       Pig fat free of lean meat and poultry fat (not rendered or solvent
            extracted ), fresh, chilled, frozen, salted, in brine, dried or smoked :
            A. Back-fat :
                 L Fresh, chilled, frozen, salted or in brine                          4-49          2-24         0-54
               II . Dried or smoked                                                    5-27          2-63         0-64
            B. Pig fat other than that falling within subheading A                     3-14          1-57         0-38
 ---pagebreak--- No L 1.51 /20                         Official Journal of the European Communities                              7 . 6 . 73
                                                                                           Amounts applicable as
                                                                                       compensatory amounts from
      CCT                                                                                    1 to 30 June 1973
    heading                                    Description of goods
       No                                                                             United
                                                                                                    Ireland     Denmark
                                                                                     Kingdom
                                                                                              -
                                                                                                 u. a. / 100 kg
02.06         Meat and edible meat offals (except poultry liver), salted, in brine,
              dried or smoked :
              B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                       a) Salted or in brine :
                           1 . Carcases or half-carcases with or without heads, feet
                               or flare fat                                           11-22            5-60        1-36
                           2 . Bacon sides, spencers, 3/4 sides and middles :
                               aa) Bacon sides                                        14-59            7-28        1-77
                               bb) Spencers                                           14-59            7-28        1-77
                               cc) 3/4 sides and middles                              16-04            8-01        1-94
                           3 . Hams and cuts of hams, unboned ( bone-in )             16-61            8-29        2-01
                           4 . Shoulders and cuts of shoulders, unboned
                               ( bone-in)                                             13-02            6-50        1-58
                           5 . Loins and cuts of loin, unboned (bone-in)              17-28            8-62        2-09
                           6. Bellies (streaky) and cuts of bellies                    9-31            4-65        1-13
                           7. Other                                                   17-28            8-62        2-09
                       b) Dried or smoked :
                           1 . Carcases or half-carcases with or without heads, feet
                               or flare fat                                           16-04            8-01        1-94
                           2 . Bacon sides , spencers, 3/4 sides and middles :
                               aa) Bacon sides                                        16-04            8-01        1-94
                                bb) Spencers                                          16-04            8-01        1-94
                               cc) 3/4 sides and middles                              17-62            8-79        2-14
                           3 . Hams and cuts of ham , unboned ( bone-in ) :
                               aa) Slightly dried or slightly smoked                  21-32          10-64         2-58
                               bb ) Other                                             30-18          15-06         3-66
                           4 . Shoulders and cuts of shoulders, unboned
                               ( bone-in ) :
                               aa) Slightly dried or slightly smoked                  14-92             7-45        1-81
                               bb ) Other                                             23-67          11-82         2-87
                           5 . Loins and cuts of loin, unboned ( bone-in ) :
                               aa) Slightly salted or slightly smoked                 22-44          11-20          2-72
                               bb ) Other                                             29-85          14-90          3-62
                           6 . Bellies ( streaky ) and cuts of bellies :
                               aa) Slightly salted or slightly smoked                 10-66             5-32        1-29
                               bb ) Other                                             15-48             7-73        1-88
                           7 . Other
                               aa) Slightly salted or slightly smoked                 22-44           11-20         2-72
                               bb ) Other                                             30-18          15-06          3-66
                  II . Edible meat offals :
                       a ) Heads and cuts of heads ; necks                              3-59             1-79       0-44
                       b ) Feet and tails                                               1-01            0-50        0-12
                       c) Kidneys                                                     11-78             5-88        1-43
                       d ) Livers                                                     13-58             6-78        1-65
                       e) Hearts, tongues and lungs                                     6-73            3-36        0-82
                       f) Livers, hearts, tongues and lungs attached to the trachea
                           and gullet                                                   9-87            4-93        1-20
                       g) Other                                                         9-87            4-93        1-20
 ---pagebreak---  7. 6 . 73                                         Official Journal of the European Communities                                          No L 151 /21
                                                                                                                        Amounts applicab    e as
                                                                                                                     compensatory amoun ts from
          CCT                                                                                                             1 to 30 June 19"n
        heading                                            Description of goods
           No                                                                                                      United
                                                                                                                                Ireland       Denmark
                                                                                                                  Kingdom
                                                                                                                           — u. a. / 100 kg —
 15.01                    Lard, other pig and poultry fat, rendered or solvent extracted :
                          A. Lard and other pig fat :
                               I. For industrial uses other than the manufacture of foodstuffs
                                . ( a) :                                                                            5-05           2-13          0-52
                              II . Other                                                                            5-05           2-13          0-52
 16.01                   Sausages and the like, of meat, offal or animal blood :
                          A. Liver sausages                                                                        16-38           8-18          1-99
                          B. Other ( b) :
                               I. Sausages, dry for spreading, uncooked                                            26-70        13-33            3-24
                              II . Other                                                                           18-85           9-41          2-28
 16.02                    Other prepared or preserved meat or meat offal :
                         A. Liver :
                              II . Other                                                                           15-03           7-50          1-82
                         B. Other :
                              III . Other
                                    a) Containing meat or offals of domestic swine and con­
                                         taining weight :
                                         1 . 80 % or more of meat or offal, of any kind, including
                                             fats of any kind or origin :
                                             aa) Hams, filets and loins ; pieces thereof                           28-27         14-11           3-43
                                             bb) Shoulders and pieces thereof                                      23-56         11-76           2-86
                                             cc) Other                                                             16-04           8-01          1-94
                                         2 . 40 °/o or more but less than 80 %> of meat or offals of
                                             any kind, including fats of any kind or origin                        13-35           6-66          1-62
                                         3 . Less than 40% of meat or offal , of any kind, includ­
                                             ing fats of any kind or origin                                         7-85           3-92          0-95
(a) Entry under this subheading- is subject to conditions to be determined by the competent authorities .
( b ) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction
      of the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs
            Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
            tory amounts are limited to the amount resulting from this binding.