CELEX: 31975R2659
Language: en
Date: 1975-10-21 00:00:00
Title: Regulation (EEC) No 2659/75 of the Commission of 20 October 1975 fixing the compensatory amounts for eggs

21 . 10 . 75                           Official Journal of the European Communities                         No L 270/9
                             REGULATION (EEC) No 2659/75 OF THE COMMISSION
                                                     of 20 October 1975
                                       fixing the compensatory amounts for eggs
THE COMMISSION OF THE EUROPEAN                                   Whereas in the sector of eggs the calculation of the
COMMUNITIES,                                                     compensatory amounts for trade with Denmark results
                                                                  in minimal amounts ; whereas there is therefore no
Having regard to the Treaty of Accession (^ ;                     need to fix a compensatory amount applicable to that
Having regard to Council Regulation (EEC) No                     country,
237/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                  HAS ADOPTED THIS REGULATION :
eggs, as amended by Regulation (EEC) No 2880/73 (3),
and in particular Article 9 (3) thereof ;                                               Article 1
Whereas the compensatory amounts for egg products                 The amounts provided for in Article 4 of Regulation
were fixed by Council Regulation (EEC) No 237/73                  (EEC) No 237/73 as compensatory amounts for eggs,
and Commission Regulation (EEC) No 1 882/75 (4);                  ovalbumin and lactalbumin for the period November
whereas, however, the compensatory amounts are                    and December 1975 and January 1976 are fixed in
                                                                  the Annex hereto.
determined in accordance with Article 4 of Regulation
(EEC) No 237/73 where the situation envisaged in                                        Article 2
Article 7 of Council Regulation (EEC) No 229/73 (5)
of 31 January 1973 laying down general rules for the              This Regulation shall enter into force on 1 November
system of compensatory amounts for cereals arises ;                1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 20 October 1975.
                                                                           For the Commission
                                                                             P.J. LARDINOIS
                                                                         Member of the Commission
(')  OJ  No  L 73, 27. 3. 1972, p. 5.
(2)  OJ  No  L 29, 1 . 2. 1973, p. 9 .
C)   OJ  No  L 297, 25. 10. 1973, p. 4.
(4)  OJ  No  L 191 , 24. 7. 1975, p. 19.
 (5) OJ  No  L 27, 1 . 2. 1973, p. 25.
 ---pagebreak--- No L 270/ 10                               Official Journal of the European Communities                                     21 . 10. 75
                                                                     ANNEX
                                                                                                    Trade with :
                    CCT
                   heading                           Description of goods
                     No                                                                                           United
                                                                                           Ireland
                                                                                                                 Kingdom
                      1                                        2                              3                      4
                                                                                          u.a. / 100             u.a. /100
                                                                                            units                 units
                  04.05             Birds' eggs and egg yolks, fresh, dried
                                    or otherwise preserved, sweetened or
                                    not :
                                    A. Eggs in shell, fresh or preserved :
                                         I. Poultry eggs :
                                            a) Eggs for hatching (a)                        0-17                  0-21
                                                                                        u.a. /100 kg          u.a. / 100 kg
                                            b) Other                                        1-75                  2-24
                                   B. Eggs shelled ; egg yolks :
                                         I. Suitable for human consumption :                              \
                                            a) Eggs shelled :                       |
                                                1 . Dried                                   7-91                 10-12
                                                2 . Other                                  2-03                   2-60
                                            b) Egg yolks :
                                                1 . Liquid                                 3-57                   4-57
                                                2 . Frozen                                 3-82                   4-88
                                                3 . Dried                                   8-19                 10-48
                  35.02            Albumins, albuminates and other albu­
                                   min derivatives :
                                                                                                        •
                                   A. Albumins :
                                        II. Other (than unfit for human con­
                                             sumption) :
                                             a) Ovalbumin and lactalbumin :
                                                 1 . Dried (for example in
                                                     sheets, scales, flakes, pow­
                                                     ders)                                 7-11                   9-09
                                                 2. Other                                  0-96                   1-23
             (.«) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European
                  Communities are eligible for entry under this subheading.