CELEX: 31979R0747
Language: en
Date: 1979-04-11 00:00:00
Title: Commission Regulation (EEC) No 747/79 of 11 April 1979 fixing coefficients for calculating levies on pigmeat products other than pig carcases

Avis juridique important

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31979R0747

Commission Regulation (EEC) No 747/79 of 11 April 1979 fixing coefficients for calculating levies on pigmeat products other than pig carcases  

Official Journal L 095 , 16/04/1979 P. 0005 - 0010

++++COMMISSION REGULATION ( EEC ) NO 747/79  OF 11 APRIL 1979  FIXING COEFFICIENTS FOR CALCULATING LEVIES ON PIGMEAT PRODUCTS OTHER THAN PIG CARCASES  THE COMMISSION OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,  HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2759/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN PIGMEAT ( 1 ) AS LAST AMENDED BY REGULATION ( EEC ) NO 1423/78 ( 2 ) , AND IN PARTICULAR ARTICLE 10 ( 4 ) THEREOF ,  WHEREAS AS REGARDS THE PRODUCTS LISTED IN ARTICLE 1 ( 1 ) ( A ) AND ( B ) OF REGULATION ( EEC ) NO 2759/75 OTHER THAN PIG CARCASES , THE LEVY MUST BE DERIVED FROM THE LEVY ON PIG CARCASES ON THE BASIS OF A COEFFICIENT EXPRESSING THE RATIO IN THE COMMUNITY BETWEEN THE PRICES FOR SUCH PRODUCTS AND THE PRICE FOR PIG CARCASES ;  WHEREAS AS REGARDS THE PRODUCTS LISTED IN ARTICLE 1 ( 1 ) ( C ) OF REGULATION ( EEC ) NO 2759/75 THE LEVY IS MADE UP OF TWO COMPONENTS , ONE OF WHICH IS TO BE DERIVED FROM THE LEVY ON PIG CARCASES ON THE BASIS OF A COEFFICIENT EXPRESSING THE RATIO IN THE COMMUNITY BETWEEN THE PRICES FOR SUCH PRODUCTS AND THE PRICE OF PIG CARCASES ;  WHEREAS AS REGARDS LIVE SWINE THE RATIO APPLIED AT PRESENT IN THE COMMUNITY BETWEEN THE PRICES FOR SUCH PRODUCTS AND THE PRICE FOR PIG CARCASES SHOULD BE USED AND , SUBJECT TO REVIEW OF THE PRICE SITUATION ON THE COMMUNITY MARKET , MAY REMAIN UNCHANGED ; WHEREAS THE SAME CONSIDERATION APPLIES TO CERTAIN FRESH AND SALTED CUTS , OFFALS , CERTAIN DRIED AND SMOKED PRODUCTS AS WELL AS TO LARD ;  WHEREAS AS REGARDS THE OTHER PRODUCTS SPECIFIED AT ARTICLE 1 ( 1 ) ( B ) AND ( C ) OF REGULATION ( EEC ) NO 2759/75 THE ARITHMETICAL AVERAGE OF PRICES RECORDED FOR THESE PRODUCTS OVER A PERIOD OF THREE YEARS SHOULD BE USED FOR THE RATIO IN THE COMMUNITY BETWEEN THE PRICES OF THESE PRODUCTS AND THAT OF PIG CARCASES ;  WHEREAS IT IS NECESSARY FOR ADMINISTRATIVE SIMPLIFICATION TO REPEAL COMMISSION REGULATION ( EEC ) NO 204/67/EEC OF 28 JUNE 1967 FIXING COEFFICIENTS FOR CALCULATING LEVIES ON PIGMEAT PRODUCTS OTHER THAN PIG CARCASES ( 3 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 2333/77 ( 4 ) ;  WHEREAS THE MANAGEMENT COMMITTEE FOR PIGMEAT HAS NOT DELIVERED AN OPINION WITHIN THE TIME LIMIT SET BY ITS CHAIRMAN ,  HAS ADOPTED THIS REGULATION :  ARTICLE 1  1 . THE COEFFICIENTS EXPRESSING THE RATIO MENTIONED IN ARTICLE 10 ( 1 ) OF REGULATION ( EEC ) NO 2759/75 ARE FIXED AS SHOWN IN ANNEX I .  2 . THE COEFFICIENTS EXPRESSING THE RATIO MENTIONED IN ARTICLE 10 ( 2 ) ( A ) OF REGULATION ( EEC ) NO 2759/75 ARE FIXED AS SHOWN IN ANNEX II .  ARTICLE 2  REGULATION NO 204/67/EEC IS REPEALED .  ARTICLE 3  THIS REGULATION SHALL ENTER INTO FORCE ON 1 MAY 1979 .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 11 APRIL 1979 .  FOR THE COMMISSION  FINN GUNDELACH  VICE-PRESIDENT  ( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 1 .  ( 2 ) OJ NO L 171 , 28 . 6 . 1978 , P . 19 .  ( 3 ) OJ NO 134 , 30 . 6 . 1967 , P . 2840/67 .  ( 4 ) OJ NO L 273 , 26 . 10 . 1977 , P . 9 .  ANNEX I  CCT HEADING NO*DESCRIPTION*COEFFICIENTS*  01.03*LIVE SWINE : **  *A . DOMESTIC SPECIES : **  *II . OTHER : **  *A ) SOWS HAVING FARROWED AT LEAST ONCE , OF A WEIGHT OF NOT LESS THAN 160 KG*0,654*  *B ) OTHER*0,769*  02.01*MEAT AND EDIBLE OFFALS OF THE ANIMALS FALLING WITHIN HEADING NO 01.01 , 01.02 , 01.03 OR 01.04 , FRESH , CHILLED OR FROZEN : **  *A . MEAT : **  *III . OF SWINE : **  *A ) OF DOMESTIC SWINE : **  *1 . CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*1,00*  *2 . HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) *1,45*  *3 . SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) *1,12*  *4 . LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) *1,62*  *5 . BELLIES ( STREAKY ) AND CUTS OF BELLIES*0,87*  *6 . OTHER : **  *AA ) BONED OR BONELESS AND FROZEN*1,62*  *BB ) OTHER*1,62*  B . OFFALS : **  *II . OTHER : **  *C ) OF DOMESTIC SWINE : **  *1 . HEADS AND CUTS OF HEADS ; NECKS*0,32*  *2 . FEET AND TAILS*0,09*  *3 . KIDNEYS*1,05*  *4 . LIVERS*1,21*  *5 . HEARTS , TONGUES AND LUNGS*0,60*  *6 . LIVERS , HEARTS , TONGUES AND LUNGS ATTACHED TO THE TRACHEA AND GULLET*0,88*  *7 . OTHER*0,88*  02.05*PIG FAT FREE OF LEAN MEAT AND POULTRY FAT ( NOT RENDERED OR SOLVENT-EXTRACTED ) , FRESH , CHILLED , FROZEN , SALTED , IN BRINE , DRIED OR SMOKED : **  *A . BACK-FAT : **  *I . FRESH , CHILLED , FROZEN , SALTED OR IN BRINE*0,40*  *II . DRIED OR SMOKED*0,44*  *B . PIG FAT , OTHER THAN THAT FALLING WITHIN SUBHEADING A*0,24*  CCT HEADING NO*DESCRIPTION*COEFFICIENTS*  02.06*MEAT AND EDIBLE MEAT OFFALS ( EXCEPT POULTRY LIVER ) , SALTED , IN BRINE , DRIED OR SMOKED : **  *B . MEAT AND EDIBLE MEAT OFFALS OF DOMESTIC SWINE : **  *I . MEAT : **  *A ) SALTED OR IN BRINE : **  *1 . CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*1,00*  *2 . BACON SIDES , SPENCERS , 3/4 SIDES AND MIDDLES : **  *AA ) BACON SIDES*1,28*  *BB ) SPENCERS*1,28*  *CC ) 3/4 SIDES AND MIDDLES*1,40*  *3 . HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) : *1,45*  *4 . SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) *1,12*  *5 . LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) *1,62*  *6 . BELLIES ( STREAKY ) AND CUTS OF BELLIES*0,87*  *7 . OTHER*1,62*  *B ) DRIED OR SMOKED : **  *1 . CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*1,40*  *2 . BACON SIDES , SPENCERS , 3/4 SIDES AND MIDDLES : **  *AA ) BACON SIDES*1,40*  *BB ) SPENCERS*1,40*  *CC ) 3/4 SIDES AND MIDDLES*1,50*  *3 . HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) : **  *AA ) SLIGHTLY DRIED OR SLIGHTLY SMOKED*1,70*  *BB ) OTHER*2,82*  *4 . SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) : **  *AA ) SLIGHTLY DRIED OR SLIGHTLY SMOKED*1,25*  *BB ) OTHER*2,22*  *5 . LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) : **  *AA ) SLIGHTLY DRIED OR SLIGHTLY SMOKED*1,90*  *BB ) OTHER*2,79*  *6 . BELLIES ( STREAKY ) AND CUTS OF BELLIES : **  *AA ) SLIGHTLY DRIED OR SLIGHTLY SMOKED*1,00*  *BB ) OTHER*1,45*  *7 . OTHER : **  *AA ) SLIGHTLY DRIED OR SLIGHTLY SMOKED*1,90*  *BB ) OTHER*2,82*  *II . EDIBLE MEAT OFFALS : **  *A ) HEADS AND CUTS OF HEADS ; NECKS*0,32*  *B ) FEET AND TAILS*0,09*  *C ) KIDNEYS*1,05*  *D ) LIVERS*1,21*  *E ) HEARTS , TONGUES AND LUNGS*0,60*  *F ) LIVERS , HEARTS , TONGUES AND LUNGS ATTACHED TO THE TRACHEA AND GULLET*0,88*  *G ) OTHER*0,88*  CCT HEADING NO*DESCRIPTION*COEFFICIENTS*  15.01*LARD , OTHER PIG FAT AND POULTRY FAT , RENDERED OR SOLVENTEXTRACTED : **  *A . LARD AND OTHER PIG FAT : **  *I . FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION ( A)*0,32*  *II . OTHER*0,32*  ( A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES .  ANNEX II  CCT HEADING NO*DESCRIPTION*COEFFICIENTS*  16.01*SAUSAGES AND THE LIKE , OF MEAT , MEAT OFFAL OR ANIMAL BLOOD : **  *A . LIVER SAUSAGES*1,40*  *B . OTHER ( A ) : **  *I . SAUSAGES , DRY OR FOR SPREADING , UNCOOKED*2,35*  *II . OTHER*1,60*  16.02*OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : **  *A . LIVER**  *II . OTHER*1,30*  *B . OTHER : **  *III . OTHER : **  *A ) CONTAINING MEAT OR OFFAL OF DOMESTIC SWINE : **  *1 . CONTAINING BOVINE MEAT , UNCOOKED*4,00*  *2 . OTHER , CONTAINING , BY WEIGHT : **  *AA ) 80 % OR MORE OF MEAT OR OFFAL , OF ANY KIND , INCLUDING FATS OF ANY KIND OR ORIGIN : **  *11 . HAMS , FILLETS AND LOINS ; PIECES THEREOF*2,45*  *22 . SHOULDERS AND PIECES THEREOF*2,05*  *33 . OTHER*1,35*  *BB ) 40 % OR MORE BUT LESS THAN 80 % OF MEAT OR OFFAL , OF ANY KIND , INCLUDING FATS OF ANY KIND OR ORIGIN*1,12*  *CC ) LESS THAN 40 % OF MEAT OR OFFAL , OF ANY KIND , INCLUDING FATS OF ANY KIND OR ORIGIN*0,67*  ( A ) THE LEVY APPLICABLE TO SAUSAGES IMPORTED IN CONTAINERS WHICH ALSO CONTAIN PRESERVING LIQUID IS COLLECTED ON THE NET WEIGHT , I.E . AFTER DEDUCTION OF THE WEIGHT OF THE LIQUID .