CELEX: 31984R2049
Language: en
Date: 1984-07-18 00:00:00
Title: Commission Regulation (EEC) No 2049/84 of 17 July 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

18 . 7. 84                           Official Journal of the European Communities                          No L 190/9
                                COMMISSION REGULATION (EEC) No 2049/84
                                                      of 17 July 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                 (EFC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European
                                                                and the amounts to be charged on products leaving
 Economic Community,
                                                                region 5 of the aforesaid Member State during the
                                                                week beginning 25 June 1984, shall be set out in the
 Having regard to Council Regulation (EEC) No                   Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 / 84 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in             For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,               United Kingdom in region 5, within the meaning of
                                                                Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region         25 June 1984, the level of the premium shall be equi­
 5, within the meaning of Article 3 (5) of Regulation           valent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 25
June 1984, the level of the premium and the amount                                      Article 2
 to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter            of region 5 during the week beginning 25 June 1984,
 premium is to be fixed each week by the Commis­                the amounts to be charged shall be equivalent to those
 sion ;                                                         fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                    Article 3
 leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 25 June 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 17 July 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9 . 6. 1984, p . 27.
 ---pagebreak--- No L 190/ 10                     Official Journal of the European Communities                             18 . 7. 84
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 25 June 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      82,338 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 18 . 7. 84                           Official Journal of the European Communities                           No L 190/ 11
                                                           ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                          25 June 1984
                                                                                               (ECU/100 kg)
                      CCT
                     heading                                      Description                    Charge
                       No
                                                                                              Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                          38,699
                                         \                                                    Net weight
              02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                        82,338
                                            2. Short forequarters                                 57,637
                                            3 . Chines and/or best ends                           90,572
                                            4. Legs                                             107,039
                                            5 . Other :
                                                 aa) Unboned (bone-in)                          107,039
                                                 bb) Boned or boneless                          149,855
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                        61,754  ■
                                            2. Short forequarters                                 43,228
                                            3 . Chines and/or best ends                           67,929
                                            4. Legs                                               80,280
                                            5 . Other :
                                                 aa) Unboned (bone-in)                            80,280
                                                 bb) Boned or boneless                          1 1 2,392
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in )                              107,039
                                            2. Boned or boneless                                149,855
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in )                                107,039
                                            — boned or boneless                                 149,855