CELEX: 31973R1006
Language: en
Date: 1973-04-14 00:00:00
Title: Regulation (EEC) No 1006/73 of the Commission of 13 April 1973 fixing the refunds on milk and milk products exported in the natural state

No L 100/ 16                                Official Journal of the European Communities                                 14. 4. 73
                                  REGULATION (EEC) No 1006/73 OF THE COMMISSION
                                                            of 13 April 1973
                         fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                          — the need to avoid disturbances on the Commu­
COMMUNITIES ,                                                                  nity market ; and
Having regard to the Treaty establishing the Euro­                      — the economic aspect of the proposed exports ;
pean Economic Community ;
Having regard to Council Regulation (EEC) No 804/                       Whereas Article 3 ( 1 ) of Regulation (EEC) No
68 (*) of 27 June 1968 on the common organization                       876/68 provides that when prices within the Commu­
of the market in milk and milk products, as last                        nity are being determined account should be taken
amended by the Act (2) annexed to the Treaty (3) on                     of the ruling prices which are most favourable for
the Accession of new Member States to the European                      exportation, and that when prices in international
Economic Community and the European Atomic                              trade are being determined particular account
Energy Community, signed at Brussels on 22 January                      should be taken of :
1972, and in particular Article 17 (4) thereof ;
 Having regard to the Opinion of the Monetary                            ( a ) prices ruling on third country markets ;
 Committee ;
Whereas Article 17 of Regulation (EEC) No 804/68                        ( b) the most favourable prices in third countries of
provides that the difference between prices in inter­                          destination for third country imports ;
 national trade for the products listed in Article 1 of
 that Regulation and prices for those products within
 the Community may be covered by an export re­                           (c) producer prices recorded in exporting third coun­
 fund ;                                                                        tries, account being taken, where appropriate, of
                                                                                subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (4) of
 28 June 1968 laying down general rules for granting                      ( d) free-at-Community-frontier offer prices ;
 export refunds on milk and milk products and cri­
 teria for fixing the amount of such refunds, as
 amended by Regulation (EEC) No 2429/72 (5), pro­                        Whereas Article 4 of Regulation (EEC) No 876/68
 vides that when the refunds on the products listed in                   provides that the world market situation or the speci­
 Article 1 of Regulation (EEC) No 804/68, exported                       fic requirements of certain markets may make it nec­
 in the natural state, are being fixed account must be                   essary to vary the refund on the products listed in
  taken of :                                                              Article 1 of Regulation (EEC) No 804/68 according
                                                                          to destination ;
 — the existing situation and the future trend with
       regard to prices and availabilities of milk and
       milk products on the Community market and                         Whereas Article 5 ( 1 ) of Regulation (EEC) No
       prices for milk and milk products in inter­                        876/68 provides that the list of products on which
       national trade ;                                                   export refunds are granted and the amount of such
                                                                          refunds should be fixed at least once every four
 — marketing costs and the most favourable trans­                         weeks ; whereas the amount of the refund may,
       port charges from Community markets to ports                       however, remain at the same level for more than
       or other points of export in the Community, as                      four weeks ;
       well as costs incurred in placing the goods on
       the market of the country of destination ;                         Whereas Article 2 of Commission Regulation (EEC)
                                                                          No 1098/68 (6) of 27 July 1968 on detailed rules for
  — the aims of the common organisation of the mar­                       the application of export refunds on milk and milk
        ket in milk and milk products which are to en­                     products, as last amended by the Act annexed to
       sure equilibrium and the natural development of                     the Treaty on the Accession of new Member States
       prices and trade on this market :                                   to the European Economic Community and the
                                                                           European Atomic Energy Community, signed at
   i1) OJ  No  L  148, 28 . 6. 1968, p. 13 .                               Brussels on 22 January 1972, provides that the
   (2) OJ  No  L 73, 27. 3 . 1972, p. 14.
   (8) OJ  No  L 73, 27. 3. 1972, p. 5 .
   (4) OJ  No  L  155, 3 . 7. 1968, p . 1 .
   (5) OJ  No  L  264, 23 . 11 . 1972, p . 1 .                             («) OJ No L 184, 29 . 7. 1968, p . 10.
 ---pagebreak---  14. 4. 73                              Official Journal of the European Communities                      No L 100/ 17
refund on products falling within subheading No                   central rate of these currencies and, in the case of
04.02 B is equal to the sum of two components,                    the US dollar, on the change in parity announced
the first representing the quantity of milk products              on 13 February 1973 ;
and the second representing the quantity of added
sucrose ; whereas, however, the latter component                  the European Atomic Energy Community, signed at
applies only if the added sucrose was produced from               Brussels on 22 January 1972 ;
beet or cane harvested within the Community ;
                                                                  Whereas it follows from applying these rules to the
Whereas for the products falling within subheading                present situation on the market in milk and milk
No 04.02 B II a) or 04.02 B II b) 1 with a fat con­               products, and in particular to prices for these pro­
tent not exceeding 9-5 °/o by weight the first compo­             ducts within the Community and on the world mar­
nent referred to above is fixed for 100 kg of the                 ket, that the refund should be fixed at the amounts
whole product ; whereas for the other products fall­              shown in the Annex to this Regulation ;
ing within subheading No 04.02 B this component is
calculated by multiplying the basic amount by the                 Whereas the measures provided for in this Regula­
milk product content of the product in question ;                 tion are in accordance with the Opinion, of the
whereas this basic amount is the refund on 1 kilo­                Management Committee of Milk and Milk Products ;
gramme of milk products contained in the product ;
Whereas the second component is calculated by mul­
tiplying the sucrose content of the product by the                HAS ADOPTED THIS REGULATION :
basic amount of the refund valid on the day of ex­
portation for the products listed in Article 1 ( 1 ) (d)                                Article 1
of Council Regulation No 1009/67/EEC (*) of 18
December 1967 on the common organization of the                   The refunds referred to in Article 17 of Regu­
 market in sugar, as last amended by Regulation                   lation (EEC) No 804/68 on products exported in
 (EEC) No 174/73 (2) ;                                            the natural state are hereby fixed at the amounts
                                                                  shown in the Annex .
Whereas, if the refund system is to operate normally,
refunds should be calculated on the basis of an
                                                                                        Article 2
 exchange rate which is based, in the case of currencies
 which are floating or whose central rate differs from            This Regulation shall enter into force on 16 April
 the official parity, on the effective rate or the                1973 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 13 April 1973 .
                                                                           For the Commission
                                                                              P.J. LARDINOIS
                                                                        Member of the Commission
 (*) OJ No 308, 18 . 12 . 1967, p . 1 .
 (*) OJ No L 25, 30.1.1973 , p 1 .
 ---pagebreak--- No L 100/ 18                               Official Journal of the European Communities                       14 . 4 . 73
                                                                    ANNEX
                                                                                                               Refund
    CCT                                                                                                   (in u. a. /100 kg
  heading                                           Description of goods                           Code      net weight
    No                                                                                                   unless otherwise
                                                                                                             indicated)
04.01      Milk and cream, fresh , not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                       acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or lets            0110 00         1-77
                       b ) Other                                                                 0120 00         —
                 II . Others :
                       a) In immediate packings of a net capacity of 2 litres or less and of
                            a fat content, by weight :
                            1 . Not exceeding 4 °/o :
                                  (aa) of a fat content, by weight, not exceeding 1-5 °/o        0130 10
                                        for exports to :
                                        — countries near the Community                                          0-92
                                        — other destinations                                                     1-57
                                  (bb) of a fat content, by weight, exceeding 1-5 %> but not
                                        exceeding 3 %                                            0130 22
                                        for exports to :
                                        — countries near the Community                                           1-66
                                        — other destinations                                                    2-76
                                  (cc) of a fat content, by weight, exceeding 3 %                0130 31
                                        for exports to :
                                        — countries near the Community                                          2-87
                                       — Puerto Rico and the Bahamas                                           5-90
                                       — other destinations                                                    4-65
                            2. Exceeding 4 %                                                    0140 00
                                 for exports to :
                                 — countries near the Community                                                 2-98
                                 — other destinations                                                           4-08
                       b ) Other,       of a fat content, by weight :
                            1 . Not    exceeding 4 °/o :
                                 (aa)  of a fat content, by weight, not exceeding 1-5 %         0150 10         0-50
                                  (bb)  of a fat content, by weight, exceeding 1-5 % but not
                                       exceeding 3 %                                            0150 21         1-66
                                 (cc) of a fat content, by weight, exceeding 3 %                0150 31         1-66
                           2 . Exceeding 4 %                                                    0160 00         1-66
          ex B. Other, excluding whey, of a fat content, by weight :
                        I. Exceeding 6 % but not exceeding 21 %> :
                              (a) of a fat content, bv weight, exceeding 10 % but not exceeding
                                    17 %                                                        0200 10       16-10
                             ( b) of a fat content, by weight, exceeding 17 %>                  0200 20      26-30
                       II . Exceeding 21 % but not exceeding 45 % :
                             ( a ) of a fat content, by weight, not exceeding 39 %              0300 10      32-20
                             ( b ) of a fat content, by weight, exceeding 39 %                  0300 20      58-50
                      III . Exceeding 45 %                                                      0400 00      67-30
 ---pagebreak---  14 . 4 . 73                               Official Journal of the European Communities                     No L 100/ 19
                                                                                                                   Refund
     CCT                                                                                                     ( in u. a. / 100 kg
  heading                                           Description of goods                            Code         net weight
     No                                                                                                     unless otherwise
                                                                                                                 indicated )
04.02        Milk and cream, preserved, concentrated or sweetened :
             A. Not containing added sugar :
                 II. Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                         content, by weight :
                         1 . Not exceeding 1-5 %                                                  0620 00          12-00
                         2. Exceeding 1-5 % but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 11 %               0720 10          12-00
                               (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                     17%                                                          0720 20          26-30
                               (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                     25 %                                                         0720 30          33-40
                               (dd) of a fat content, by weight, exceeding 25 %                   0720 40          43-00
                        3 . Exceeding 27 % but not exceeding 29 %                                 0820 00          45-30
                        4. Exceeding 29 % :
                              (aa) of a fat content, by weight, not exceeding 41 %                0920 10         47-00
                              (bb) of a fat content, by weight, exceeding 41 °/o                  0920 20         60-00
                     b) Other, of a fat content, by weight :
                        1 . Not exceeding 1-5 %                                                   1020 00         12-00
                        2. Exceeding 1-5 °/o but not exceeding 27 °/o :
                              (aa) of a fat content, by weight, not exceeding 11 %                1120 10         12-00
                             (bb) of a fat content, by weight, exceeding 11 %> but not exceed­
                                    ing 17 %                                                      1120 20         26-30
                             (cc) of a fat content, by weight, exceeding 17 %> but not exceed­
                                    ing 25 %                                                      1120 30         33-40
                             (dd) of a fat content, by weight, exceeding 25 "/o                   1120 40         43-00
                        3 . Exceeding 27 % but not exceeding 29 "/«                               1220 00         45-30
                        4 . Exceeding 29 % :
                             (aa) of a fat content, by weight, not exceeding 41 %                 1320 10         47-00
                             ( bb ) of a fat content, by weight, exceeding 41 %                   1320 20         60-00
               III . Milk and cream , other than in powder or granules :
                     a) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0-5 litres or less and of a far content, by
                        weight, not exceeding 11 % :
                                                                                                          i
 ---pagebreak--- No L 100/20                           Official Journal of the European Communities                              14 . 4 . 73
                                                                                                                 Refund
    CCT                                                                                                    ( in u. a. /100 kg
  heading                                       Description of goods                               Code        net weight
    No                                                                                                    unless otherwise
                                                                                                               indicated)
04.02               ex 1 . Of a fat content, by weight, not exceeding 8-9 % :
(cont'd)                     (aa) of a fat content, by weight, exceeding 3 % but not excee­
                                     ding 7 %                                                   • 1420 10          5-85
                             (bb ) of a fat content, by weight, exceeding 7 %                     1420 20         13-00
                        2 . Other                                                                 1520 00         14-90
                 b) Other, of a fat content, by weight :
                    ex 1 . Not exceeding 45 % :
                             (aa) of a fat content, by weight, exceeding 3 %           but not.
                                     exceeding 7 %                                                1620 10          5-85
                             (bb ) of a fat content, by weight, exceeding 7 %          but not
                                     exceeding 8-9 %                                              1620 20         13-00
                             (cc) of a fat content, by weight, exceeding 8-9 %         but not
                                     exceeding 11 %                                               1620 30         14-90
                             (dd) of a fat content, by weight, exceeding 11 %          but not
                                     exceeding 21 %                                               1620 40         16-10
                             (ee) of a fat content, by weight, exceeding 21 %          but not
                                     exceeding 39 %                                               1620 50        32-20
                             (ff) of a fat content, by weight, exceeding 39 %                     1620 60        58-50
                        2 . Exceeding 45 %                                                        1720 00         67-30
          B. Containing added sugar :
              I. Milk and cream, in powder or granules :
                 ex b) Other, excluding whey :
                       1 . In immediate packings of a net capacity of 2-5 kg or less       and
                            of a fat content, by weight :
                            aa) Not exceeding 1-5 %                                               2220 00      0-1200 ( x )
                                                                                                                 per kg
                            bb) Exceeding 1-5 % but not exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 11 %          2320 10      0-1200 (»)
                                                                                                                 per kg
                                  (22) of a fat content, by weight, exceeding 11 % but     not
                                         exceeding 17 %                                           2320 20      0-2630 i 1 )
                                                                                                                 per kg
                                  (33 ) of a fat content, by weight, exceeding 17 % but    not
                                         exceeding 25 %                                           2320 30      0-3340 (»)
                                                                                                                 per kg
                                  (44) of a fat content, by weight, exceeding 25 %                2320 40      0-4300 i 1 )
                                                                                                                 per kg
                            cc) Exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 41 %          2420 10      0-4530 i 1 )
                                                                                                                 per kg
                                  (22 ) of a fat content, by weight, exceeding 41 %               2420 20      0-6000 ( x )
                                                                                                                 per kg
                       2. Other, of a fat content, by weight :
                            aa) Not exceeding 1-5 °/o                                             2520 00      0-1200 i 1 )
                                                                                                                 per kg
 ---pagebreak---  14. 4 . 73                           Official Journal of the European Communities                   No L 100/21
                                                                                                           Refund
    CCT                                                                                               (in u.a ./100 kg
   heading                                      Description of goods                           Code      net weight
     No     I                                                                                        unless otherwise
                                                                                                         indicated)
04.02                     bb) Exceeding 1-5 % but not exceeding 27 % :
(cont'd)
                                 ( 11 ) of a fat content, by weight, not exceeding 11 %      2620 10    0-1200 i 1 )
                                                                                                           per kg
                                 (22) of a fat content, by weight, exceeding 11 % but not
                                         exceeding 17 %                                      2620 20    0-2630 (»)
                                                                                                           per kg
                                 (33 ) of a fat content, by weight, exceeding 17 % but not
                                         exceeding 25 %                                      2620 30    0-3340 (*)
                                                                                                           per kg
                                 (44) of a fat content, by weight, exceeding 25 %            2620 40    0-4300 (»)
                                                                                                           per kg
                          cc) Exceeding 27 % :
                                 ( 11) of a fat content, by weight not exceeding 41 %        2720 10    0-4530 H
                                                                                                           per kg
                                 (22) of a fat content, by weight, exceeding 41 %            2720 20    0-6000 (»)
                                                                                                           per kg
              ex II. Milk and cream, excluding whey other than in powder or granules :
                     ex a) In hermetically sealed cans of a net capacity of 454 g or less
                           and of a fat content, by weight, not exceeding 9*5 % :
                           ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                  lactic dry matter content, by weight of 15°/o or more      2810 10    4-00      (2)
                           (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                  lactic dry matter content, by weight of 15°/o or more      2810 20    16-00      (2)
                        b) Other, of a fat content, by weight :
                           ex 1 . Not exceeding 45 % :
                                      ( aa) of a fat content, by weight, not exceeding 6-9 %
                                            and of lactic dry matter content, by weight of
                                            15 % or more                                     2910 70 . 4-00       (2)
                                      (bb) of a fat content, by weight, exceeding 6-9 % but
                                            not exceeding 9-5 % and of a lactic dry matter
                                            content, by weight, of 15 % or more              2910 75    16-00      n
                                      (cc) of a fat content, by weight, exceeding 9-5 % but
                                            not exceeding 21 %> and of a lactic dry matter
                                            content, by weight, less than 15 %               2910 80     0-1610 (M
                                                                                                           per kg
                                      (dd) of a fat content, by weight, exceeding 21 % but
                                            not exceeding 39 %                               2910 85     0-3220 (')
                                                                                                           per kg
                                      (ee) of a fat content, by weight, exceeding 39 %       2910 90     0-5850 (>)
                                                                                                           per kg
                                  2. Exceeding 45 %                                          3010 00     0-6730 (')
                                                                                                           per kg
 ---pagebreak---  No L 100/22                                Official Journal of the European Communities                           14 . 4 . 73
                                                                                                                    Refund
    CCT                                                                                                        (in u.a./ lOO kg
   heading
     No
                                                      Description of goods                        j     Code      net weight
                                                                                                              unless otherwise
                                                                                                                  indicated)
04.03       Butter :
            ex A. Of a fat content, by weight, not exceeding 85 % :
                       (I) of a fat content, by weight, of 78 % or more, but less than 80 %           3110 11     112-00
                      (II) of a fat content, by weight, of 80 % or more, but less than 82 %>          3110 21     117-00
                    (III) of a fat content, by weight, of 82 % or more                                3110 31     120-00
               B. Other, of a fat content, by weight :
                     ( I) Not exceeding 99-5 %                                                        3210 10     120-00
                   ( II ) Exceeding 99-5 %                                                            3210 20     160-00
04.04       Cheese and curd :
           ex A. Emmentaler and Gruyere, not grated or powdered :
                   II. Other                                                                         3800 00
                         for exports to :
                         — Zone D                                                                                  13-80
                         — Liechtenstein and Switzerland
                         — Austria                                                                                 29-80
                         — other destinations                                                                     52-80
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort                    4000 00      44-50
              D. Processed cheese, not grated or powdered :
                  II. Other, of a fat content, by weight :
                         a) Not exceeding 36 % and of a fat content, by weight, referred to
                            dry matter :
                            ex 1 . Not exceeding 48 °/o and of a fat content, by weight, referred
                                   to dry matter :
                                   ( aa ) Of 33 %> or more but less than 38 %                       4410 10
                                           for exports to :
                                          — Zone D
                                          — Switzerland                                                           16-60
                                          — other destinations                                                    19-60
                                   ( bb ) Of 38 °/o or more but less than 43 °/ o and of a fat
                                          content, by weight, referred to dry matter :
                                          ( 11 ) Less than 20 0 «                                   4410 20
                                                 for exports to :
                                                 — Zone D
                                                                                                                 16-60
                                                 — Switzerland
                                                                                                                 19-60
                                                 — other destinations
 ---pagebreak---  14. 4. 73             Official Journal of the European Communities                 No L 100/23
                                                                                  I
                                                                                          Refund
    CCT                                                                              (in u. a. /100 kg
   heading                          Description of goods                    Code        net weight
     No                                                                             unless otherwise
                                                                                        indicated)
04.04                    (22) Of 20 % or more                             4410 30
(cont'd)                         for exports to :
                                 — Zone D                                                   —
                                 — Switzerland                                            25-00
                                 — other destinations                                     28-00
                  (cc) Of 43 % or more and of a fat content, by weight,
                        referred to dry matter :
                         ( 11 ) Less than 20 %                            4410 40
                                 for exports to :
                                 — Zone D                                                   —
                                 — Switzerland                                            16-60
                                 — other destinations                                     19-60
                        (22) Of 20 % or more but less than 40 %           4410 50
                                 for exports to :
                                 — Zone D                                                  —
                                 — Switzerland                                            25-00
                                 — other destinations                                     28-00
                        (33 ) Of 40 % or more                            4410 60
                                 for exports to :
                                — Zone D                                                   —
                                — Switzerland                                            32-70
                                — other destinations                                     46-70
           ex 2. Exceeding 48 % and of a content, by weight, referred to
                 dry matter :
                 ( aa) Of 33 % or more but less than 38 %                4510 10
                        for exports to :
                       — Zone D                                                            —
                       — Switzerland                                                      16-60
                       — other destinations                                               19-60
                 (bb ) Of 38 % or more but less than 43 %»               4510 20
                        for exports to :
                       — Zone D
                       — Switzerland                                                     25-00
                       — other destinations                                              28-00
                 ( cc) Of 43 % or more but less than 46 %                4510 30
                       for exports to :
                       — Zone D                                                            —
                       — Switzerland                                                     32-70
                       — other destinations                                              46-70
                 (dd) Of 46 % or more and of a fat content, by weight,
                            referred to dry matter :
                       ( 11 ) Less than 55 %>                            4510 40
                                for exports to :
                                — Zone D                                                   —
                                — Switzerland                                            32-70
                                — other destinations                                     46-70
 ---pagebreak--- No L 100/24                             Official Journal of the European Communities                             14. 4 . 73
                                                                                                                  Refund
    CCT                                                                                                      (in u.a. /100 kg
  heading                                         Description of goods                                Code      net weight
    No                                                                                                      unless otherwise
                                                                                                                indicated)
04.04                                    (22) Of 55 °/o or more                                     4510 50
(cont'd)
                                               for exports to :
                                              — Zone D
                                              — Switzerland                                                       38-00
                                              — other destinations                                                54-00
                     b) Exceeding 36 %                                                              4610 00
                         for exports to :
                        — Zone D
                        — Switzerland                                                                             38-00
                        — other destinations                                                                      54-00
          E. Other :
             I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o
                and a water content, calculated by weight, of the not-fatty matter :
                ex a) Not exceeding 47 % :
                         ( 1 ) Grana, Parmigiano, Reggiano                                          4710 11       54-60
                        (2) Fiore Sardo, Pecorino                                                   4710 16       69-60
                        (3) Other, of a fat content, by weight, referred to dry matter of
                               30 °/o or more                                                       4710 21       54-60
                     b) Exceeding 47 °/o but not exceeding 72 °/o :
                        ex 1 . Cheddar, including Chester of a fat content, by weight, re­
                                 ferred to dry matter of 48 °/o :                                   4810 30
                                 for exports to :
                                 — Zone D                                                                          —
                                 — other destinations                                                             51-10
                        ex 2. Tilsit, of a fat content, by weight, referred to dry matter :
                                 ex aa) Exceeding 39 °/o but not exceeding 48 °/o                   4921 00
                                                                                                  \
                                           for exports to :
                                           — Zone D                                                                —
                                           — Switzerland                                                          11-80
                                           — other destinations                                                   46-80
                        ex 5. Other, of a fat content, by weight, referred to dry matter :
                                      ( aa) Less than 5 % and of a content, by weight referred to
                                            dry matter of 32 °/o or more                            5120 11       12-00
                                      (bb) Of 5 °/o or more but less than 19 % and of a content,
                                            by weight, referred to dry matter of 32 % or more       5120 15      24-00
 ---pagebreak--- 14. 4 . 73                         Official Journal of the European Communities                    No L 100/25
                                                                                                          Refund
     CCT                                                                                            ( in u . a . / 100 kg
   heading                                     Description of goods                          Code       net weight
     No                                                                                            unless otherwise
                                                                                                        indicated )
04 .04                        ( cc) Of 19 % or more but less than 39 °/o and of a water
(cont'd)                            content, calculated by weight, of the non-fatty matter
                                    not exceeding 62 %>                                    5120 21
                                    for exports to :
                                    — Switzerland                                                         n-ao
                                    — other destinations                                                  31-00
                            ( dd) Of 39 °/o or more :
                                    ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       5120 31
                                           for exports to :
                                           — Switzerland                                                  11-80
                                           — other destinations                                           47-40
                                    (22) Cantal, Danbo, Edam, Fontal , Fontina, Fynbo,
                                           Gouda, Havarti, Maribo , Samsø                  5120 42
                                           for exports to :
                                           — Zone D
                                           — Zone E (4)                                                   39-70
                                           — Switzerland                                                  11-80
                                           — other destinations                                           46-80
                                    (33 ) Butterkäse, Esrom, Italico, Kernhem, Saint-Nee­
                                           taire, Saint-Paulin, Taleggio                   5120 52
                                           for exports to :
                                           — Zone D
                                           — Zone E (4)                                                   37-70
                                           — Switzerland                                                  11-80
                                           — other destinations                                           43-00
                                    (44) Other, of a water content, calculated by weight,
                                           of the non-fatty matter :
                                           (aaa) Exceeding 47 °/o but not exceeding 52 %>  5120 61
                                                  for exports to :
                                                  — Switzerland                                           11-80
                                                  — other destinations                                    47-40
                                           ( bbb) Exceeding 52 °/o but not exceeding 62 %  5120 71
                                                  for exports to :
                                                  — Zone D
                                                  — Zone E ( 4)                                           39-70
                                                  — Switzerland                                           11-80
                                                  — other destinations                                    46-80
           II . Other :
           ex a) Grated or powdered, of a dry matter content, by weight, of 85 %
                  or more, of a fat content by weight exceeding 20 % and of a lactose
                  content by weight, less than 5 %                                         5310 00       43-50
 ---pagebreak---   No L 100/26                                     Official Journal of the European Communities                                                     14 . 4. 73
                                                                                                                                                    Refund
        CCT                                                                                                                                    (in u. a. /100 kg
     heading                                               Description of goods                                                    Code           net weight
          No                                                                                                                                  unless otherwise
                                                                                                                                                  indicated)
  23.07             Sweetened forage ; other preparations of a kind used in animal feeding :
                    ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                            headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                            compound feedingstuffs (3) :
                            I. Containing starch, or glucose or glucose syrup :
                               a) Containing no starch or containing 10 % or less by weight of
                                   starch :
                                   3 . Containing 50 % or more but less than 75 °/o by weight of milk
                                       products and containing, by weight,
                                        (aa ) less than 30 %                                                                     5700 11              —
                                        (bb)   30 % or more but less than 40 %                                                   5700 21             4-80
                                        (cc)  40 °/o or more but less than 50 %                                                  5700 31             6-30
                                        (dd )  50 % or more but less than 60 %                                                   5700 40             7-80
                                       (ee)   60 %> or more but less than 70 °/o                                                 5700 50             9-30
                                       ( ff)  70 % or more                                                                       5700 60            10-80
                                        of skimmed-milk powder falling within subheading 04.02 A II b) 1
                                   4. Containing 75 % or more by weight of milk products and con­
                                       taining, by weight,
                                       ( aa)  less than 30 °/o                                                                   5800 11              —
                                       ( bb )  30 °/o or more but less than 40 %                                                 5800 21             4-80
                                       (cc)   40 °/o or more but less than 50 %>                                                 5800 30             6-30
                                       (dd )  50 % or more but less than 60 %                                                    5800 40             7-80
                                       (ee )  60 % or more but less than 70 %                                                    5800 50             9-30
                                       (ff)   70 % or more but less than 75 %                                                    5800 60            10-80
                                       (gg)   75 % or more but less than 80 %                                                    5800 70            10-80
                                       (hh)   80 % or more                                                                       5800 80            10-80
                                       of skimmed-milk powder falling within subheading 04.02 A II b) 1
(') The weight of added non-lactic matter and lactose should                  he disregarded for the purpose of calculating fat content .
     The refund on 100 kg of product falling within this subheading is       equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk          and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of          Ar tide 2 (3 ) Regulation ( EEC) No 1098/68.
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
      (a ) the amount per 100 kg shown and
      (b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation (F.F.C) No 1098/68 .
 (') ' Special compound feedingstuffs ' are feedingstuffs containing :
     ( a ) skimmed-milk powder .
     ( b ) fish meal and
      (c) active carbon or a mixture of tartrazine yellow ( F. 102 ) and patent blue V ( K 1 3 1 ) or cochienal red A (K 1 24) or patent blue V (E131 ).
(4) Zone E - Territories of the United States of America on the American continent , including Hawaii .
 N.B. : For the purposes of this Regulation 'countries near the Community ' means : Zone 1), Austria , Liechtenstein , Switzerland , Yugoslavia plus
           the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
           Zones A , B , C , D and Fi are those defined in Regulation ( EEC ) No 1098 /68 as amended ( OJ No L 184 , 29 . 7. 1968 , p. 10).
The weight of non-milk fat should he disregarded for the purposes of calculating fat content.