CELEX: 31974R1758
Language: en
Date: 1974-07-05 00:00:00
Title: Regulation (EEC) No 1758/74 of the Commission of 5 July 1974 amending Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain

No L 183/44                          Official Journal of the European Communities                                6. 7. 74
                            REGULATION (EEC) No 1758/74 OF THE COMMISSION
                                                      of 5 July 1974
             amending Regulation (EEC) No 1579/70 laying down special conditions for the
                                          export of certain cheeses to Spain
THE COMMISSION OF THE EUROPEAN                                        'Article 5
COMMUNITIES,
                                                                      For :
Having regard to the Treaty establishing the European
Economic Community ;                                                  — first quality Emmentaler and Gruyere cheeses
                                                                           falling within subheading 04.04 A,
Having regard to Council Regulation (EEC) No
804/68 (!) of 27 June 1968 on the common organiza­                    — blue-veined cheeses falling within subheading
tion of the market in milk and milk products, as last                      04.04 C,
amended by Regulation (EEC) No 662/74 (2), and in                     — processed cheese falling within subheading
particular the first subparagraph of Article 17 (4)                        04.04 D,
thereof ;
                                                                      — Cheddar (including Chester) cheese falling
Whereas footnote 3 to Annex IV of Commission Regu­                         within subheading 04.04 E I b) 1 , and
lation (EEC) No 1 579/70 (3) of 4 August 1970 laying                  — first quality Dutch Edam cheese falling sithin
down special conditions for 'the export of certain                         subheading 04.04 E I b) 5
cheeses to Spain, as last amended by Regulation (EEC)
No 2536/73 (4), contains the free-at-Spanish-frontier                 of the Common Customs Tariff, the special certifi­
prices which must be observed for certain cheeses                     cate may be issued only on submission to the
coming from the Community if they are to be subject                    issuing agency of a declaration conforming to the
to a regulatory duty fixed on the entry into Spain of                  model in Annex IV and signed by the party
the products in question ;                                            concerned.'
Whereas, following an increase in the price of milk in
Spain, that country has found it necessary to seek the
Commission's agreement to an increase in the                                               Article 2
Spanish threshold prices for certain cheeses ; whereas,
following negotiations within GATT, the Community               In Annex I to Regulation (EEC) No 1579/70 the
has agreed to a certain increase ;                              following cheeses are deleted :
Whereas higher threshold prices mean that higher                Gorgonzola, Bleu des Causses, Bleu d'Auvergne,
free-at-Spanish-frontier prices must be observed ;              Fourme d'Ambert, Saingorlon, Bleu de Gex, Bleu du
whereas it is therefore necessary to amend accordingly          Haut Jura, Septmoncel, Edelpilzkäse, Bluefort.
footnote 3 to Annex IV to Regulation (EEC) No
 1579/70 ;
                                                                                           Article 3
Whereas Spain has extended the system of threshold
prices and minimum import prices to cover blue­
veined cheeses ; whereas Article 5 of and Annexes I,            In footnote 4 to Annex III to Regulation (EEC) No
 III and IV to Regulation (EEC) No 1579/70 should               1 579/70, the words and figures '. . . 04.04 A, processed
therefore be amended accordingly ;                              cheeses . . .' are replaced in the respective languages
                                                                by the following :
Whereas the measures provided for in this Regulation
 are in accordance with the Opinion of the Manage­              \ . . 04.04 A, fromages a pate persillée relevant , de la
 ment Committee for Milk and Milk Products,                     sous-position 04.04 C, fromage fondus . . .'
                                                                \ . . 04.04 A, Käse mit Schimmelbildung im Teig der
 HAS ADOPTED THIS REGULATION :                                  Tarifstelle 04.04 C, Schmelzkäse . . .'
                                                                '. . . 04.04 A, di formaggi a pasta erborinata della sotto­
                           Article 1                            voce 04.04 C, di formaggi fusi . . .'
Article 5 of Regulation (EEC) No 1579/70 is replaced            '. . . 04.04 A, blauw-groen geaderde kaas behorende tot
 by the following :                                             de onderverdeling 04.04 C, smeltkaas . . .'
                                                                '. . . 04.04 A, blue-veined cheese falling within
 0)  OJ No L  148, 28 . 6. 1968, p. 13.                         subheading 04.04 C, processed cheese . . .'
 (2) OJ No L  85, 29. 3. 1974, p. 51 .
 (3) OJ No L  172, 5. 8 . 1970, p. 26.                          '. . . 04.04 A, ost med skimmeldannelse i ostemassen
(4)  OJ No L  262, 19. 9. 1973, p. 18 .                         henhørende under pos. 04.04 C smelteost . . .'
 ---pagebreak--- 6. 7. 74                             Official Journal of the European Communities                      No L 183 /45
 . . . 04.04 A, as las de quesos de pasta azul de las                     Gruyere falling within subheading 04.04 D
subpartidas 04.04 C, a las de quesos fundidos . . .'.                      1 (c) of the Spanish customs tariff ;
                                                                       — 9 669 pesetas per 100 kg net weight for
                          Article 4                                       other processed cheeses falling within
                                                                          subheading 04.04 D 2 (a) of the Spanish
Footnote 3 to Annex IV to Regulation (EEC) No                             customs tariff ;
1 579/70 is replaced by the following :
                                                                       — 9 913 pesetas per 100 kg net weight for
      '(3) The prices must not be less than :                             other processed cheeses falling within
           — 11 700 pesetas per 100 kg net weight for                     subheading 04.04 D 2 (b) of the Spanish
              Emmentaler and Gruyere whole cheeses                        customs tariff ;
              falling within subheading 04.04 A 1 (a) 1                — 10 151 pesetas per 100 kg net weight for
              of the Spanish customs tariff ;                             other processed cheeses falling within
           — 12 850 pesetas per 100 kg net weight for                     subheading 04.04 D 2 (c) of the Spanish
              Emmentaler and Gruyere in vacuum­                           customs tariff ;
              packed pieces of a weight exceeding 1 kg                 — 9 443 pesetas per 100 kg net weight for
              falling within subheading 04.04 A 1 (b) 1                    Cheddar cheese ripened for less than three
              of the Spanish customs tariff ;                             months falling within subheading 04.04 G
           — 13 500 pesetas per 100 kg net weight for                      1 (b) 1 of the Spanish customs tariff ;
              Emmentaler and Gruyere cheeses in                        — 10 325 pesetas per 1 00 kg net weight for
              vacuum-packed pieces of a weight not                         Cheddar cheese ripened for three or more
              exceeding 1 kg but exceeding 75 g falling                    months falling within subheading 04.04 G
              within subheading 04.04 A 1 (c) 1 of the                     1 (b) 1 of the Spanish customs tariff ;
              Spanish customs tariff ;                                 — 9 763 pesetas per 100 kg net weight for
           — 10 144 pesetas per 100 kg net weight for                      first quality Dutch Edam cheese of a
              blue-veined      cheeses    falling   within                 minimum fat content by weight in the dry
              subheading 04.04 C 2 of the Spanish                          matter of 40 % and ripened for seven to
              customs tariff ;                                             eight weeks falling within subheading
           — 11 200 pesetas per 100 kg net weight for                      04.04 G 1 (b) 3 of the Spanish customs
              cheeses processed from Emmentaler or                         tariff.'
              Gruyere falling within subheading 04.04 D
               1 (a) or 04.04 D 1 (b) of the Spanish                                   Article 2
              customs tariff ;
           — 11 400 pesetas per 1 00 kg net weight for          This Regulation shall enter into force on 10 July
              cheeses processed from Emmentaler or              1974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 5 July 1974.
                                                                        For the Commission
                                                                             The President
                                                                       Francois-Xavier ORTOLI