CELEX: 31979R2313
Language: en
Date: 1979-10-20 00:00:00
Title: Commission Regulation (EEC) No 2313/79 of 19 October 1979 altering the export refunds on syrups and certain other sugar products exported in the natural state

No L 264/30                                Official Journal of the European Communities                            20 . 10. 79
                                       COMMISSION REGULATION (EEC) No 2313/79
                                                          of 19 October 1979
                altering the export refunds on syrups and certain other sugar products exported
                                                          in the natural state
THE COMMISSION OF THE EUROPEAN                                        the Commission that the export refunds at present in
 COMMUNITIES,                                                         force should be altered as shown in the Annex to this
                                                                      Regulation ,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                      HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 3330/74 of 19 December 1974 on the common organi­
                                                                                              Article 1
zation of the market in sugar ('), as last amended by
 Regulation (EEC) No 1396/78 (2 ), and in particular the              The refunds to be granted on the products listed in
second sentence of the last subparagraph of Article                   Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74,
 19(2) thereof,                                                       exported in the natural state, as fixed in the Annex to
Whereas the refunds on syrups and certain other sugar                 amended Regulation (EEC) No 2112/79, are hereby
                                                                      altered to the amounts shown in the Annex to this
products were fixed by Regulation (EEC) No
21 12/79 (3), as amended by Regulation (EEC) No                       Regulation .
2218 /79 (4) ;
                                                                                              Article 2
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)                    This Regulation shall enter into force on 20 October
No 2112/79 to the information at present available to                  1979 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
                Done at Brussels, 19 October 1979 .
                                                                               For the Commission
                                                                                Finn GUNDELACH
                                                                                    Vice-President
(>) OJ No  L   359,  31 . 12. 1974, p. 1 .
(2) OJ No  L   170 , 27 . 6 . 1978 , p. 1 .
(3) OJ No  L   246,  29 . 9 . 1979 , p . 20 .
(4) OJ No  L   256,  11 . 10 . 1979 , p. 30 .
 ---pagebreak--- 20 . 10 . 79                               Official Journal of the European Communities                                                          No L 264/ 31
                                                                           ANNEX
             to the Commission Regulation of 19 October 1979 altering the export refunds on syrups
                                and certain other sugar products, exported in the natural state
                                                                                                                                   (ECU / 100 kg)
                                                                                                                                  Basic amount
                    CCT
                                                                           Description                                           per percentage
                   heading
                     No                                                                                                         point of sucrose
                                                                                                                                   content (')
             17.02                   Other sugars in solid form ; sugar syrups, not containing added
                                     flavouring or colouring matter ; artificial honey, whether or not
                                     mixed with natural honey ; caramel :
                                          D. Other sugars and syrups (other than lactose, glucose and
                                               maple) :
                                               ex II . Other, excluding sorbose                                                     01 950
                                          E. Artificial honey, whether or not mixed with natural honey                              01950
                                     ex F. Caramel made from sugar falling within heading
                                               No     17.01                                                                         01 950
             21.07                   Food preparations not elsewhere specified or included :
                                     F. Flavoured or coloured sugar syrups :
                                          IV. Other (than lactose, glucose and isoglucose syrups)                                   01 950
             (') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­
                 mined in accordance with Article 13 of Regulation (EEC) No 394/70 .