CELEX: 31977R3005
Language: en
Date: 1977-12-31 00:00:00
Title: Commission Regulation (EEC) No 3005/77 of 22 December 1977 altering the monetary compensatory amounts for certain milk products and cereals

31 . 12. 77                                 Official Journal of the European Communities                           No L 354/ 1
                                                                     I
                                                  (Acts whose publication is obligatory
                                           COMMISSION REGULATION (EEC) No 3005/77
                                                          of 22 December 1977
                     altering the monetary compensatory amounts for certain milk products and cereals
 THE COMMISSION OF THE EUROPEAN                                         non-member countries, the quantity of milk powder,
 COMMUNITIES,                                                           whey powder and casein or caseinates contained in
 Having regard to the Treaty establishing the                           the finished product;
 European Economic Community,                                           Whereas the animal feedingstuffs concerned fall
 Having regard to Council Regulation (EEC) No                           partly within the milk and milk products sector and
 974/71 of 12 May 1971 on certain measures of                           partly within the cereals sector;
 conjunctural policy to be taken in agriculture                         Whereas for the above reasons the necessary
 following the temporary widening of the margins of                     amendments     should    be    made  to   Annex  I  to
 fluctuation for the currencies of certain Member                       Regulation (EEC) No 938/77 ; whereas it is advisable
 States (*), as last amended by Regulation (EEC) No                     to provide for a transitional period during which
557/76 (2), and in particular Article 6 thereof,                        trade can adjust to the new arrangements ;
Whereas the monetary compensatory amounts                               Whereas the measures provided for in this Regulation
 introduced by Regulation (EEC) No 974/71 were                          are in accordance with the opinion of the
fixed by Commission Regulation (EEC) No 938 /77 of                      Management Committee for Milk and Milk Products,
29 April 1977 (8), as last amended by Regulation                        and the Management Committee for Cereals,
 (EEC) No 2945 /77 (4);
Whereas it is necessary to alter the method of                          HAS ADOPTED THIS REGULATION :
calculating the monetary compensatory amounts for
concentrated skimmed milk, sweetened condensed                                                 Article 1
milk, processed cheeses and animal feedingstuffs                             *
containing milk products in order to take better                        In Annex I to Regulation (EEC) No 938/77, Parts 1
account of the composition of the said products ;                       and 5 are, subject to an alteration of the amounts to
                                                                       take account of the movement of the exchange rates
Whereas in future the monetary compensatory                             referred to in Article 2 ( 1 ) of Regulation (EEC) No
amounts for animal feedingstuffs should be                             974/71 , amended in accordance with the Annex to
calculated by reference to the percentage of the                        this Regulation.
finished product represented by the quantities of milk
powder incorporated therein ;                                                                  Article 2
Whereas, to make frontier checks more effective,                       This Regulation shall enter into force on the day of
exporters should be required to declare in writing to                  its publication in the Official Journal of the
the competent customs authorities at the time of the                   European Communities .
completion of the customs formalities, both in
intra-Community trade and in trade with                                It shall apply with effect from 30 January 1978 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 22 December 1977.
                                                                                           For the Commission
                                                                                            Finn GUNDELACH
                                                                                              Vice-President
(^   OJ No   L 106, 12 . 5 . 1971 , p. 1 .
(2 ) OJ No   L 67, 15 . 3 . 1976, p. 1 .
(3 ) OJ No   L 110 , 30 . 4. 1977, p. 6.
(4)  OJ No   L 349 , 30 . 12 . 1977, p. 1 .
 ---pagebreak---   No L 354/2                                          Official Journal of the European Communities                                                         31 . 12. 77
                                 ANNEXE I — ANNEX I — ANHANG I — ALLEGATO I — BIJLAGE I — BILAG I
                                            PARTIE 1 — PART 1 — TEIL 1 — PARTE 1» — DEEL 1 — DEL 1
                                            SECTEUR DES CÉRÉALES — CEREALS — SEKTOR GETREIDE
                                                  SETTORE CEREALI — SECTOR GRANEN — KORN
                                                                                                     Φ
                                          Montants compensatoires monétaires — Monetary compensatory amounts
                                               Währungsausgleichsbeträge — Importi compensativi monetari
                                              Monetaire compenserende bedragen — Monetære udligningsbeløb
                                                        Montants à percevoir à l' importation                      Montants à octroyer à l' importation
                                                             et à octroyer à l' exportation                            et à percevoir à l' exportation
                                                         Amounts to be charged on imports                           Amounts to be granted on imports
                                                                and granted on exports                                      and charged on exports
                                                        Betrage , die bei der Einfuhr erhoben                    Beträge , die bei der Einfuhr gewährt und
       Numéro du tarif douanier commun                  und bei der Ausfuhr gewährt werden                           bei der Ausfuhr erhoben werden
                 CCT heading No                        Importi da riscuotere all'importazione                     Importi da concedere all'importazione
         Nr. des Gemeinsamen Zolltarifs                    e da concedere all'esportazione                            e da riscuotere all'esportazione
      Numero della tariffa doganale comune            Bij de invoer te heffen en bij de uitvoer                     Bij de invoer te verstrekken en bij
                                                               te verstrekken bedragen                                 de uitvoer te heffen bedragen
    Nr. van het gemeenschappelijk douanetarief
          Position i den fælles toldtarif
                                                       Beløb , der skal opkræves ved indførsel                      Beløb , der skal ydes ved indførsel
                                                                 og ydes ved udførsel                                     og opkræves ved udførsel
                                                                                                                           «
                                                                       Belgique/          Nederland                       Ireland             Italia
                                                 Deutschland         Luxembourg                     United Kingdom                                          France
                                                     DM /t             FB/ Flux/t             Fl/t        i/t                i/t               Lit/t         FF/ t
                                                   t
                          1                            2                   3                   4           5                  6                 7              8
  23.07 B I a) 1                                      4,83                13,0­             0,90           3,501             0,573             3 949         19,76
  23.07  BI   a) 2  (4)                               4,83               13,0               0,90           3,501             0,573             3 949         19,76
. 23.07  BI  b)   1                                  15,11               40,8               2,81          10,940             1,790            12 340         61,75
  23.07  BI  b)  2  (4)                              15,11               40,8               2,81          10,940             1,790            12 340         61,75
  23.07  B'I c)  1  (5)                             30,21                81,5               5,62          21,880             3,580           24 679         123,49
  23.07  BI   c) 2  (4) (5)                          30,21                81,5              5,62          21,880             3,580           24 679         123,49
 ---pagebreak---  31 . 12. 77                                  Official Journal of the European Communities                         No L 354/3
                                                                    Notes
(4) If the product contains powdered or granulated milk (excluding whey), the amount shown shall be increased by the          ,
     following supplementary amount :
         Content by weight of powdered or granulated      Germany    Belgium / Netherlands  United Ireland  Italy     France
                     milk (excluding whey)                          Luxembourg             Kingdom
                  in the finished product of:              DM/t      Bfrs/Lfrs/ 1  Fl/t       £/t     SJt   Lit/ 1     FF / t
     10 % or more but less than 30 %                       28-20         76-1      5-25     21-40    3-34  23 038     115-28
     30 % or more but less than 50 %                       56-40       152-2      10-50     42-80    6-68  46 076     230-56
     ( a) In trade with non-member countries, the coefficient 1-71 shall be applied to the amounts indicated. The coefficient
          shall, however, be 1*47 in the case of products containing skimmed-milk powder sold pursuant to Regulation (EEC)
          No 2054/76 (OJ No L 228, 20. 8 . 1976, p. 17).
     (b) In intra-Community trade and in trade with non-member countries , where these products contain skimmed-milk
          powder and either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper
          sulphate, the coefficient 0;25 shall be applied to the amounts indicated in this footnote.
     ( c) When completing customs formalities, the applicant shall state on the declaration provided for this purpose the
          content, expressed in actual weight per tonne of finished product, of :
          — powdered or granulated milk (excluding whey),
          — powdered or granulated whey,
          — added casein or caseinate.
(5) For products falling within subheading 23.07 B I c) 1 or 2 of the Common Customs Tariff, containing more than 50 %
     by weight of products falling within heading No 07.06 or 11.04 C thereof the monetary compensatory amounts shall be
     those applicable to products falling within subheading 07.06 A thereof (Regulation (EEC) No 1497/76 , OJ No L 167,
     26. 6. 1976 , p. 27).
 ---pagebreak---                                          PART 5
                               MILK AND MILK PRODUCTS
                                                                                                                                   No L 354/4
                               Monetary compensatory amounts
                                                                       Amounts to be charged on imports and granted on exports
                      Description                              Notes
                                                                         Germany             Belg./Lux.          Netherlands
                                                                       DM/ 100 kg (a)   Bfrs/Lfrs/100 kg (a)     Fl/100 kg (a)
                           2                                    3            4                   5                     6
                                                                                                                                    Official
With the exception of whey                                                1-94 (d)             5-2 (d)             0-36 (d)
                                                                          1-84 (c)             5-0 (C)             0-34 (c)
                                                                          1-73 (d)             4-7 (d)             0-32 (d)
                                                                          1-35 (d)             3-6 (d)             0-25 (d)
                                                                          1 09 (d)             2-9 (d)             0-20 (d)
                                                                         24-08                65-0                 4-48
                                                                         16-40 (d)            44-3 (d)             3-05 (d)
                                                                         16-40 (d)            44-3 (d)             3-05 (d)
                                                                                                                   2-47 (d)
                                                                                                                                 Journal of the European
                                                                         13-30 (d)            35-9 (d)
                                                               0 (2)     24-08                65-0                 4-48
                                                                (2)      16-40 (d)            44-3   (d)           3-05 (d)
                                                                         16-40 (d)            44-3   (d)           3-05 (d)
                                                                         13-30 (d)            35-9   (d)           2-47 (d)          Communities
                                                                          4-27 (d)            11-5   (d)           0-80 (d)
Of a non-fatty lactic dry matter content, by weight :
— of less than 10 %                                                       1-55 (d)             4-2 (d)             0-29 (d)
— of 10 % or more but less than 25 %                                      4-27 (d)            11-5 (d)             0-80 (d)
— of 25 % or more                                                         7-77 (d)            21-0 (d)             1-45 (d)
                                                                /3\                           80-8                 5-57
                                                                         29-94
                                                                /S\                                                4-48
                                                                         24-08                650
                                                                /3\
                                                                         16-40 (d)            44-3 (d)             3-05 (d)
                                                                /3\
                                                                         13-30 (d)            35-9 (d)             2-47 (d)
                                                                /3\                           65-0                 4-48
                                                                         24-08
                                                                                                                                      31 . 12. 77
 ---pagebreak---                                                                                                                                         31 . 12. 77
                                                                      Amounts to be granted on imports and charged on exports
                      Description                       Notes
                                                                  United Kingdom     Ireland           Italy          France
                                                                   £/100 kg (a)    £/100 kg (a)   Lit/100 kg (a)   FF/100 kg (a)
                           2                              3             7               8               9               10
With the exception of whey                                           1-472   (d)   0-230    (d)     1 585 (d)         7-93 (d)
                                                                     1-396   (c)   0-218    (c)     1 503 (c)         7-52 (c)
                                    '
                                                                     1-315   (d)   0-205    (d)     1 415 (d)         7-08 (d)
                                                                     1-024   (d)   0-160    (d)     1 103 (d)         5-52 (d)
                                                                     0-826   (d)   0-129    (d)       889 (d)         4-45 (d)
                                                                    18-273         2-854           19 673           98-44
                                                                   12-444 (d)       1-943 (d)      13 398 (d)       67-04 (d)
                                                                   12-444 (d)       1-943 (d)      13 398 (d)       67-04 (d)
                                                                   10-090 (d)       1-576 (d)      10 863 (d)       54-36 (d)
                                                        i1) (2)    18-273          2-854           19 673           98-44
                                                          (2)      12-444    (d)   1-943    (d)    13 398   (d)     67-04 (d)
                                                                   12-444    (d)   1-943    (d)    13 398   (d)     67-04 (d)
                                                                   10-090    (d)   1-576    (d)    10 863   (d)     54-36 (d)
                                                                                                                                   Official Journal of the European Communities
                                                                    3-242    (d)   0-506    (d)     3 491   (d)     17-47 (d)
Of a non-fatty lactic dry matter content, by weight :
— of less than 10 %                                                  1-177 (d)     0-184 (d)        1 267 (d)        6-34 (d)
— of 10 % or more but less than 25 %                                 3-242 (d)     0-506 (d)        3 491 (d)       17-47 (d)
— of 25 % or more                                                    5-895 (d)     0-921 (d)        6 347 (d)       31-76 (d)
                                                          (3)      22-716          3-547           24 457          122-38
                                                          (3)       18-273         2-854           19 673           98-44
                                                          (8)       12-444 (d)      1-943 (d)      13 398 (d)       67-04 (d)
                                                          (3)       10-090 (d)      1-576 (d)      10 863 (d)       54-36 (d) .
                                                          (3)       18-273         2-854           19 673           98-44             No L 354/5
 ---pagebreak---                                                                   Amounts to be charged on imports and granted on exports
                       Description                      Notes
                                                                                                                            No L 354/6
                                                                    Germany              BelgVLux.         Netherlands
                                                                  DM/ 100 kg (a)    Bfrs/Lfrs/100 kg (a)   Fl/100 kg (a)
                                                          3             4                    5                   6
                            2
                                                          (3)       16-40 (d)            44-3 (d)             3-05 (d)
                                                          (3)       13-30 (d)            35-9 (d)             2-47 (d)
Of a non-fatty lactic dry matter content, by weight :
— of less than 15 %                                       (3)        1-94 (d)              5-2 (d)            0-36 (d)
— of 15 % or more                                         (3)        5-45 (d)        ■    14-7 (d)            1-01 (d)         Official
Of a non-fatty lactic dry matter content, by weight :
— of less than 15 %                                       (3)        1-55 (d)              4-2 (d)            0-29 (d)
— of 15 % or more but less than 25 %                      (3)        5-45 (d)             14-7 (d)            1-01 (d)
— of 25 % or more                                         (3)        7-79 (d)             21-0 (d)            1-45 (d)
Of a fatty content by weight :
— of less than 80 %                                       (4)           -(b)                -(b)                -(b)
— of 80 % or more but less than 82 %                    (4) (5)     57-67                155-7               10-73
                                                        (4) (5)     5911                 159-6               11-00
— of 82 % or more
                                                                                                                            Journal of the European
                                                          (4)           -(b)                -(b)                -(b)
                                                          («)       50-19                135-5                9-34
                                                          (6)       41-22                111-3                7-67
Of a fat content by weight in the dry matter :
                                                                    15-46                 41-7                2-88
                                                                                                                                 Communities
— of less than 10 %                                       O
                                                          (e)       22-80                 61-5                4-24
— of 10 % or more but less than 30 %
                                                          (6)       33-34                 90-0                6-21
— of 30 % or more
Of a fat content by weight in the dry matter :
                                                          C)        33-34                 90-0                6-21
— of less than 55 %
                                                          (6)       39-54                106-7                7-36
— of 55 % or more
                                                          (6)       39-54                106-7                7-36
With the exception of Grana Padano and Parmigiano                   56-68                153-0               10-55
Reggiano                                                  (e)
                                                          C)        46-60                125-8                8-67
                                                          (e)       42-76                115-4                7-96
                                                                                                                                 31 . 12. 77
 ---pagebreak---                                                                           Amounts to be granted on imports and charged on exports          31.12.77
                       Description                          Notes
                                                                      United Kingdom     Ireland            Italy          France
                                                                       £/ 100 kg (a)   £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                            2                                 3             7               8               9                10
                                                              (3)       12-444 (d)      1-943 (d)      13 398 (d)        67-04 (d)
                                                              (3)       10-090 (d)      1-576 (d)      10 863 (d)        54-36 (d)
Of a non-fatty lactic dry matter content, by weight :
— of less than 15 %                                           (3)        1-472 (d)      0-230 (d)       1 585 (d)          7-93 (d)
— of 15 % or more                                             (3)        4-137 (d)      0-646 (d)       4 454 (d)         22-29 (d)
Of a non-fatty lactic dry matter content, by weight :
— of less than 15 %                                           (3)        1-177 (d)      0-184 (d)       1 267 (d)          6-34 (d)
— of 15 % or more but less than 25 %                          (3)        4-137 (d)      0-646 (d)       4 454 ( d)        22-29 (d)
— of 25 % or more                                             (3)        5-910 (d)      0-923 (d)       6 363 (d)         31-84 (d)
Of a fatty content by weight :
— of less than 80 %                                           (4)           -( b)          -(b)             -(b)             -(b)
— of 80 % or more but less than 82 %                        (4) (5)    43-758           6-833          47 112           235-74
— of 82 % or more                                           (4) (5)    44-852           7-004          48 289           241-64
                                                              (4)           -(b)           -(b)             -(b)             -(b)
                                                              (6)      38-084          5-947           41 003           205-17
                                                              (6)      31-281           4-885          33 678           168-52
Of a fat content by weight in the dry matter :
— of less than 10 %                                           (6)       11-734          1-832          12 633             63-21
                                                                                                                                        Official Journal of the European Communities
— of 10 % or more but less than 30 %                          (6)       17-301          2-702          18 627             93-21
— of 30 % or more                                             f)        25-300          3-951          27 240           136-31
Of a fat content by weight in the dry matter :
— of less than 55 %                                           (6)      25-300           3-951          27 240           136-31
— of 55 % or more                                             (6)      30-004          4-686           32 304           161-65
                                                              (6)      30-004          4-686           32 304           161-65
With the exception of Grana Padano and Parmigiano
Reggiano                                                      (6)      43-011           6-717          46 307           231-72
                                                        -              35-356           5-521          38 066           190-48
                                                              (6)
                                                              (6)      32-447          5-067           34 934           174-81
                                                                                                                                               No L 354/7
 ---pagebreak---                                                                       Amounts to be charged on imports and granted on exports
                           Description                        Notes
                                                                        Germany             Belg./Lux.         Netherlands
                                                                                                                                  No L 354/8
                                                                      DM/100 kg (a)     Bfrs/Lfrs/100 kg (a)   Fl/100 kg (a)
                                2                                                                                                     •
                                                               3            4                    5                   6
    — Asiago, Caciocavallo, Provolone, Ragusano, Danbo,
      Edam, Fontal, Fontina, Fynbo, Gouda, Havarti,
         Maribo, Samsø, Tilsit as well as the cheeses other
         than salted Ricotta of a water content, calculated
         by weight of the non-fatty matter, not exceeding
         62 % and of a fat content, by weight, referred to
         dry matter :
         — of less than 10 %
                                                               n        32-24                 87-0                6-00             Official
         — of 10 % or more                                              42-76
                                                               (β)                          115-4                 7-96
    — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Pau­
      lin, Taleggio, Butterkäse as well as the cheeses of
      a water content, calculated by weight of the non­
      fatty matter, exceeding 62 % and of a fat content,
      by weight, referred to dry matter :
         — of less than 10 %                                            22-16                59-8                 4-12
         — of 10 % or more                                     (β)      33-36                 90-0                6-21
    Of a fat content, by weight in the dry matter :
    — of less than 10 %
                                                                                                                                Journal of the European
                                                               (6)      10-07                27-2                 1-87
    — of 10 % or more                                          (6)      16-84                45-5                 3-13
                                                               (6)      56-68               153-0               10-55
                                                               (β)      35-90                96-9                 6-68
                                                                           —
                                                               0                                —
                                                                                                                                    Communities
                                                                           —
                                                               0                                —
                                                                         0-48                  1-3                0-09
                                                               0         1-03                  2-8                0-20
                                                                           —
                                                               <7)                              —                   —
  uct.
et of product for each % of milk fat content :                           0-70                  1-9                0-13
 et of product for each % of milk fat content :                          0-65                  1-8               0-12
et of product for each % of milk fat content :                           0-67                  1-8               0-12
                                                                                                                                   31 . 12. 77
 ---pagebreak---                                                                          Amounts to be granted on imports and charged on exports
                          Description                        Notes
                                                                                                                                        31 . 12. 77
                                                                     United Kingdom     Ireland            Italy          France
                                                                      £/ 100 kg (a)   £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                               2                              3            7               8               9                10
  — Asiago, Caciocavallo, Provolone, Ragusano, Danbo,
    Edam, Fontal, Fontina, Fynbo, Gouda, Havarti,
       Maribo, Samsø, Tilsit as well as the cheeses other
       than salted Ricotta of a water content, calculated
       by weight of the non-fatty matter, not exceeding
       62 % and of a fat content, by weight, referred to
       dry matter :                                                                                                                       Official
       — of less than 10 %                                    (6)       24-460          3-820           26 335           131-78
       — of 10 % or more                                      (6)       32-447          5-067           34 934           174-81
 — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Pau­
       lin, Taleggio, Butterkäse as well as the cheeses of
       a water content, calculated by weight of the non­
                                                                                                                                       Journal of
       fatty matter, exceeding 62 % and of a fat content,
       by weight, referred to dry matter :
       — of less than 10 %                                    (6)       16-816          2-626           18 105             90-60
       — of 10 % or more                                      (6)       25-311          3-953           27 251           136-36
 Of a fat content, by weight in the dry matter :
 — of less than 10 %                                          (6)        7-644          1-194            8 230             41-18
 — of 10 % or more                                            (6)       12-780          1-996           13 759             68-85
                                                              (6)       43-011          6-717           46 307           231-72
                                                              (6)       27-243          4-254           29 331           146-77
                                                                               —            —                  —                 —
                                                              (7)
                                                                                                                                       the European Communities
                                                                               —               —               —                 —
                                                              (7)
                                                              (7)        0-372          0-057               395             1-98
                                                              C)         1-163          0-179             1 234             6-17
                                                                               —            —                  —                 —
                                                              C)
 ct.
 of product for each % of milk fat content :                             0-528          0-082               568             2-84
  of product for each % of milk fat content :                            0-494          0-077               532             2-66
 of product for each % of milk fat content :                             0-505          0-079               544             2-72
                                                                                                                                           No L 354/9
 ---pagebreak---  No L 354/ 10                          Official Journal of the European Communities                                31 . 12. 77
                                                              Notes
(*) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 (OJ No L 228, 20. 8 . 1976) the amount
     indicated shall be multiplied by the coefficient 0-86 .
     For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
      1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0-59.
     For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 (OJ No L 52, 24. 2. 1977) or Regulation (EEC)
     No 443/77 ( OJ No L 58 , 3 . 3 . 1977), consigned in the natural state to another Member State, the amount indicated
     shall be multiplied by the coefficient 0-15.
(2) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC)
     No 990/72 (OJ No L 115, 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single
     amount of :
     — DM            14-10   per 100 kg for Germany,
     — Bfrs/Lfrs 38-10       per 100 kg for Belgium/Luxembourg,
     — Fl             2-62   per 100 kg for the Netherlands ,
     - £             10-699  per 100 kg for the United Kingdom,
     - £              1-671  per 100 kg for Ireland,
     — Lit           11 519  per 100 kg for Italy,
     — FF            57-64   per 100 kg for France.
(3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following :
     ( a) the amount per 100 kg indicated multiplied by V100 of the weight of milk and cream contained in 100 kg of the
           product ;
     (b) a further amount for each percentage point of sucrose content in 100 kg net of the product, equal to V100 of the
           amount indicated in Part 7 of Annex I to this Regulation under subheading 17.01 A (undenatured) of the Common
           Customs Tariff.
(4) However, for butter covered by the measures provided for :
     — in Regulation (EEC) No 1282/72 ( OJ No L 142, 22. 6 . 1972), the amount indicated shall be multiplied by the
          coefficient 0-42 ;
     — in Regulation (EEC) No 1717/72 (OJ No L 181 , 9. 8 . 1972), the amount indicated shall be multiplied by the coefficient
          0-40 ;
     — in Regulation (EEC) No 349/73 ( OJ No L 40, 13 . 2. 1973), the amount indicated shall be multiplied by the coefficient
      .  0-47 ;
     — in Regulation (EEC) No 232/75 ( OJ No L 24, 31 . 1 . 1975), the amount indicated shall be multiplied :
          — by the coefficient 0-34 where the butter is to be used in formula A products,
          — by the coefficient 0-54 where the butter is to be used in formula B products.
(5) For imports into the United Kingdom from New Zealand pursuant to Protocol 18 , the monetary compensatory amount
     shall be £ 22-893 per 100 kg and the coefficient shall not be applied to the special levy.
(6) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to
     products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit
     as such for human consumption shall be regarded as cheese wastes.
 (7) "When completing customs formalities, the applicant shall state on the declaration provided for this purpose the content ,
     expressed in actual weight per 100 kg of finished product, of :
     — powdered or granulated milk (excluding whey),
     — powdered or granulated whey,
     — added casein and/or caseinate.
     If the milk products contain powdered or granulated milk (excluding whey), the amount shown shall be increased by the
     following supplementary amounts :
 ---pagebreak--- 31 . 12. 77                                    Official Journal of the European Communities                              No L 354/ 11
                                                            Germany   Belgium/    Netherlands  United   Ireland    Italy      France
         Content b.y weight in powdered or granulated                Luxembourg               Kingdom
                     milk (excluding whey)
                  in the finished product of :             DM/100 kg  Bfrs/ Lfrs/  Fl/100 kg  £/100 kg £/100 kg Lit/100 kg  FF/ 100 kg
                                                                       100 kg
    10 or more but less tharf 30 %                            2·82        7 -6       0-52      2-140    0-334     2 304       11-53
    30 or more but less than 50 %                             5-64      15-2         1-05      4-280    0-668     4 608       23-06
    50 or more but less than 70 %                             8-46      22-8         1-57      6-419    1-002     6 911       34-58
    70 or more but less than 80 %                            10-57      28-5         1-97      8-024    1-253     8 639       43-23
    80 % or more                                             11-98      32-4         2-23      9-094     1-420    9 791       48-99
    In trade with third countries, the coefficient 1-71 shall be applied to the amounts indicated above. The coefficient
    shall, however, be 1-47 in the case of products containing skimmed-milk powder sold pursuant to Regulation (EEC)
    No 2054/76 ( OJ No L 228 , 20. 8 . 1976).
    In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72
    (OJ No L 115, 17. 3 . 1972), the coefficient 1-71 shall be applied to*the amounts indicated above. However, this
    coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regulation
    (EEC) No 1624/76 ( OJ No L 180, 6 . 7. 1976).
    In intra-Community trade and in trade with third countries , where these products contain skimmed-milk powder sold
    pursuant to Regulation (EEC) No 368/77 ( OJ No L 52, 24. 2. 1977), to Regulation (EEC) No 443/77 (OJ No L 58 ,
    3 . 3 . 1977), or to Regulation (EEC) No 1844/77 (OJ No L 205, 11.8 . 1977), and either fish meal or fish oil and/or fish
   liver oil or iron carbonate and/or iron sulphate and/or copper sulphate, the amounts indicated above shall be multiplied
   by the coefficient 0-25 .
N.B. For the calculation of fat content, non-milk fats are not be taken into account.