CELEX: 31976R3124
Language: en
Date: 1976-12-16 00:00:00
Title: Commission Regulation (EEC) No 3124/76 of 16 December 1976 amending Regulation (EEC) No 1109/71 on detailed rules for determining the entry price for certain fishery products

23 . 12. 76                            Official Journal of the European Communities                         No L 353/7
                                     COMMISSION REGULATION (EEC) No 3124/76
                                                      of 16 December 1976
               amending Regulation (EEC) No 1109/71 on detailed rules for determining the
                                           entry price for certain fishery products
 THE COMMISSION OF THE EUROPEAN                                    various categories, sizes and presentations of fish and
 COMMUNITIES,                                                      the relevant reference prices ; whereas those conver­
                                                                   sion factors should therefore be brought up to date ;
 Having regard to the Treaty establishing the European
 Economic Community,                                               Whereas the measures provided for in this Regulation
 Having regard to Council Regulation (EEC) No                      are in accordance with the opinion of the Manage­
  100/76 of 19 January 1976 on the common organiza­                ment Committee for Fishery Products,
 tion of the market in fishery products ( !), as amended
 by Regulation (EEC) No 2429/76 (2), and in particular
 Article 19 (6) thereof,                                           HAS ADOPTED THIS REGULATION :
 Whereas Commission .Regulation (EEC) No 1109/71
 of 28 May 1971 on detailed rules for determining the                                      Article 1
 entry price for certain fishery products (3), as last
 amended by Regulation (EEC) No 3374/75 (4), fixed                 Annex I to Regulation (EEC) No 1109/71 is hereby
 inter alia the quality conversion factors for the calcu­          replaced by the Annex to this Regulation .
 lation of entry prices for products listed in Annex I
 (A) and (C) to Regulation (EEC) No 100/76 ;
                                                                                           Article 2
 Whereas certain conversion factors no longer reflect
 the exact relationship between the entry prices for the           This Regulation shall enter force on 1 January 1977.
              This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 16 December 1976.
                                                                            For the Commission
                                                                               P.J. LARDINOIS
                                                                        Member of the Commission
(') OJ   No L 20 , 28 . 1 . 1976, p. 1 .
(2) OJ   No L 276, 7. 10. 1976, p. 5 .
(J) OJ   No L 117, 29 . 5. 1971 , p. 18 .
(4) OJ   No L 333, 30. 12. 1975, p. 41
 ---pagebreak---  No L 353 /8                        Official Journal of the European Communities                                23 . 12. 76
                                                        ANNEX
                        Products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76
                                                         Commercial specifications (')                           Conversion
            Species                                                                                                 factor
                                   Freshness category            Size                            Presentation
 Herrings                   All categories                         1                   Whole fish                 1 0000
                            All categories                        2                    Whole fish                 1 0595
                            All categories                        3                    Whole fish                 1-6952
Sardines :
(a) from the Atlantic       Extra, A                              2                    Whole fish                 1 0000
                            Extra                                 3                    Whole fish                 1-3086
                            Extra
                            A
                                                                U 4
                                                                  3
                                                                                       Whole fish
                                                                                       Whole fish              j 1-5437
                            A
                            B
                                                                1, 4
                                                            All sizes
                                                                                       Whole fish
                                                                                       Whole fish              j 2-4275
(b) from the
    Mediterranean           Extra, A                              2                    Whole fish                 1-0000
                            Extra                                 3                    Whole fish                 1-2164
                            Extra
                            A
                                                                1, 4
                                                                  3
                                                                                       Whole fish
                                                                                       Whole fish              j 1-4150
                            A
                            B
                                                                 1,4
                                                            All sizes
                                                                                       Whole fish
                                                                                       Whole fish              j 1-8909
Redfish (Sebastes marinus)  All categories                  All sizes                  Whole fish                 1-0000
Cod                         All categories
                            Extra, A
                                                             1 , 2, 3
                                                             1 , 2, 3
                                                                                       Gutted fish with head
                                                                                       Whole fish              j 1-0000
                            Extra, A
                            B
                                                                  4
                                                             1 , 2, 3
                                                                                       Gutted fish with head
                                                                                       Whole fish              j 1-3818
                            Extra, A
                            B
                            Extra, A
                                                                  5
                                                                  4
                                                                  4
                                                                                       Gutted fish with head
                                                                                       Gutted fish with head
                                                                                       Whole fish
                                                                                                              j 1-5079
                            B
                            B
                                                                  5
                                                                  4
                                                                                       Gutted fish with head
                                                                                       Whole fish             j 2-0765
                            All categories                        5                    Whole fish                2-7737
Saithe                      All categories
                            Extra, A
                                                             1 , 2, 3
                                                             I , 2, 3
                                                                                       Gutted fish with head
                                                                                       Whole fish             j 1-0000
 ---pagebreak--- 23 . 12. 76                 Official Journal of the European Communities                                    No ;       > v </\>
                                                 Commercial specifications (')
                                                                                                               Conversion
            Species                                                                                               factor
                           Freshness category           Size                             Presentation
Saithe
(cont 'd)
                    Extra, A
                    B
                                                         4
                                                     1 , 2, 3
                                                                               Gutted fish with head
                                                                               Whole fish                    j 1-1990
                    B                                     4                    Gutted fish with head            1-6319
                    All categories                        4                    Whole fish                       2-2381
Haddock             Extra, A
                    All categories
                                                        1, 2
                                                     1 , 2, 3
                                                                               Whole fish
                                                                               Gutted fish with head        I 10000
                    Extra, A                              4                    Gutted fish with head            1-1423
                    B                                     4                    Gutted fish with head        )
                    Extra, A                            3, 4                   Whole fish                   > 1-5965
                    B                                1 , 2, 3                  Whole fish                   )
                    B                                     4                    Whole fish                       1 -9927
Whiting             All categories                      1, 2                   Gutted fish with head
                    Extra, A                              3                    Gutted fish with head        ! 1-0000
                    Extra, A                            1, 2                   Whole fish
                    B
                    Extra, A
                                                          3
                                                          3
                                                                               Gutted fish with head
                                                                               Whole fish                   j 11097
                    Extra, A                              4                    Gutted fish with head         \
                    B                                1 , 2, 3                  Whole fish                    ! 1-3085
                    Extra, A                              4                    Whole fish
                    B                                     4                    Gutted fish with head            1-8014
                    B                                     4                    Whole fish                       2-4128
Mackerel            Extra                            1 , 2, 3                  Whole fish                   j(  1-0000
                    A                                1 , 2, 3                  Whole fish in original boxes
                    A                                   1, 2 '                 Whole fish                   i
                    B                                     1                    Whole fish                    '
                    B
                    A
                                                          2
                                                          3
                                                                               Whole fish
                                                                               Whole fish
                                                                                                            I 11348
                    B
                    A
                                                          3
                                                          4
                                                                               Whole fish
                                                                               Whole fish in original boxes j 1-2214
                    All categories                        4                    Whole fish                       2-1333
Anchovies           Extra , A                             2                    Whole fish                       1-0000
                    Extra
                    A
                                                        1, 3
                                                          1
                                                                               Whole fish
                                                                               Whole fish                   j 1-2176
 ---pagebreak---  No L 353 / 10                                     Official Journal of the European Commynities                                         23 . 12 . 76
                                                                                 Commercial specifications (')
                                                                                                                                         Conversion
                Species
                                                                                                                                            factor
                                                  Freshness category                        Size                          Presentation
 Anchovies
 (cont'd)                                A
                                          B
                                                                                             3
                                                                                              1                Whole fish
                                                                                                               Whole fish              J 1-4178
                                          B                                                2, 3                Whole fish                 1-8876
 Plaice                                  All categories                                 1 , 2, 3               Gutted fish with head      1-0000
                                         Extra, A                                            4   '             Gutted fish with head      1-1584
                                         B
                                         All categories
                                                                                             4
                                                                                     All sizes
                                                                                                               Gutted fish with head
                                                                                                               Whole fish              j 1-3564
 Hake                                    All categories                                    1, 2                Gutted fish with head      1-0000
                                         All categories                                      3                 Gutted fish with head      1-1182
                                         All categories                                      4                 Gutted fish with head      1-4170
Shrimps of the               genus
Crangon sp.p.                            A, B                                                1                 Simply boiled in water     1-0000
                                         A, B                                                2                 Simply boiled in water    3-2556
(') The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 100/76.