CELEX: 31973R1918
Language: en
Date: 1973-07-18 00:00:00
Title: Regulation (EEC) No 1918/73 of the Commission of 16 July 1973 fixing the refunds on milk and milk products exported in the natural state

No L 198 / 10                             Official Journal of the European Communities                               18 . 7 . 73
                               REGULATION (EEC) No 1918/73 OF THE COMMISSION
                                                           of 16 July 1973
                         fixing the refunds on milk and milk products exported in the natural state
 THE COMMISSION OF THE EUROPEAN                                       — the need to avoid disturbances on the Commu­
 COMMUNITIES,                                                               nity market ; and
Having regard to the Treaty establishing the Euro­                    — the economic aspect of the proposed exports ;
 pean Economic Community ;
Having regard to Council Regulation (EEC) No 804/                    Whereas Article 3 ( 1 ) of Regulation (EEC) No
 68 ( 4) of 27 June 1968 on the common organization                   876/68 provides that when prices within the Commu­
of the market in milk and milk products, as last                      nity are being determined account should be taken
amended by the Act (2) annexed to the Treaty (3) on                   of the ruling prices which are most favourable for
the Accession of new Member States to the European                    exportation, and that when prices in international
Economic Community and the European Atomic                            trade are being determined particular account
Energy Community, signed at Brussels on 22 January                    should be taken of :
1972, and in particular Article 17 (4) thereof ;
Having regard to the Opinion of the Monetary
Committee ;
                                                                      (a) prices ruling on third country markets ;
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in inter­                 ( b) the most favourable prices in third countries of
                                                                            destination for third country imports ;
national trade for the products listed in Article 1 of
that Regulation and prices for those products within
the Community may be covered by an export re­                         ( c) producer prices recorded in exporting third coun­
fund ;                                                                      tries, account being taken, where appropriate, of
                                                                            subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (4 ) of
28 June 1968 laying down general rules for granting                   ( d ) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and cri­
teria for fixing the amount of such refunds, as
amended by Regulation (EEC) No 2429/72 (5), pro­                     Whereas Article 4 of Regulation (EEC) No 876/68
vides that when the refunds on the products listed in                provides that the world market situation or the speci­
Article 1 of Regulation (EEC) No 804/68 , exported                    fic requirements of certain markets may make it nec­
in the natural state, are being fixed account must be                essary to vary the refund on the products listed in
taken of :                                                           Article 1 of Regulation (EEC) No 804/68 according
                                                                      to destination ;
— the existing situation and the future trend with
    regard to prices and availabilities of milk and
    milk products on the Community market and                         Whereas Article 5 ( 1 ) of Regulation (EEC) No
    prices for milk and milk products in inter­                       876/68 provides that the list of products on which
    national trade ;                                                  export refunds are granted and the amount of such
                                                                     refunds should be fixed at least once every four
— marketing costs and the most favourable trans­                     weeks ; whereas the amount of the refund may,
    port charges from Community markets to ports                     however, remain at the same level for more than
    or other points of export in the Community, as                   four weeks ;
    well as costs incurred in placing the goods on
    the market of the country of destination ;                       Whereas Article 2 of Commission Regulation (EEC)
                                                                     No 1098/68 (6) of 27 July 1968 on detailed rules foi;
— the aims of the common organisation of the mar­                    the application of export refunds on milk and milk
    ket in milk and milk products which are to en­                   products, as last amended by the Act annexed to
    sure equilibrium and the natural development of                  the Treaty on the Accession of new Member States
    prices and trade on this market ;                                to the European Economic Community and the
                                                                     European Atomic Energy Community, signed at
(*) OJ   No  L 148, 28 . 6. 1968 , p. 13 .                           Brussels on 22 January 1972, provides that the
(■) OJ   No  L 73, 27. 3 . 1972, p. 14 .
(») OJ   No  L 73 , 27. 3 . 1972, p. 5 .
(<) OJ   No  L 155 , 3.7.1968 , p. 1 .
(«) OJ   No  L 264, 23 . 11 . 1972, p . 1 .                           («) OJ No L 184, 29 . 7. 1968, p. 10.
 ---pagebreak--- 18 . 7 . 73                            Official Journal of the European Communities                         No L 198/ 11
refund on products falling within subheading No                  — for other currencies an exchange rate based on
04.02 B is equal to the sum of two components,                        the arithmetic mean of the spot market rates of
the first representing the quantity of milk products                  each of these currencies recorded for a given
and the second representing the quantity of added                     period, in relation to the Community currencies
sucrose ; whereas, however, the latter component                      referred to in the previous subparagraph ;
applies only if the added sucrose was produced from
beet or cane harvested within the Community ;
                                                                 Whereas it follows from applying these rules to the
Whereas for the products falling within subheading               present situation on the market in milk and milk
No 04.02 B II a) or 04.02 B II b) 1 with a fat con­              products, and in particular to prices for these pro­
tent not exceeding 9-5 °/o by weight the first compo­             ducts within the Community and on the world mar­
nent referred to above is fixed for 100 kg of the                 ket, that the refund should be fixed at the amounts
whole product ; whereas for the other products fall­              shown in the Annex to this Regulation ;
ing within subheading No 04.02 B this component is
calculated by multiplying the basic amount by the                 Whereas the measures provided for in this Regula­
milk product content of the product in question ;                 tion are in accordance with the Opinion of the
whereas this basic amount is the refund on 1 kilo­               Management Committee for Milk and Milk Products;
gramme of milk products contained in the product ;
Whereas the second component is calculated by mul­                HAS ADOPTED THIS REGULATION :
tiplying the sucrose content of the product by the
basic amount of the refund valid on the day of ex­
portation for the products listed in Article 1 ( 1 ) (d)                                   Article 1
of Council Regulation No 1009/67/EEC ( x ) of 18
December 1967 on the common organization of the                   The refunds referred to in Article 17 of Regu­
 market in sugar, as last amended by Regulation                   lation (EEC) No 804/68 on products exported in
 (EEC) No 1014/73 (2) ;                                           the natural state are hereby fixed at the amounts
                                                                  shown in the Annex.
Whereasj if the refund system is to operate normally,
 refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                                        Article 2
      relation to each other, at any given moment,
      within a band of 2-25 % , a rate of exchange                This Regulation shall enter into force on 18 July
      based on their effective parity ;                            1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 16 July 1973 .
                                                                            For the Commission
                                                                               P.J. LARDINOIS
                                                                          Member of the Commission
  (*) OJ No 308, 18. 12. 1967, p. 1 .
  (*) OJ No L 106, 20 . 4 . 1973 , p . 1 .
 ---pagebreak--- No L 198/ 12                          Official Journal of the European Communities                         18 . 7. 73
                                                               ANNEX
                                                                                                            Refund
    CCT                                                                                                (in u.a. /100 kg
  heading                                      Description of goods                             Code      net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.01      Milk and cream, fresh, not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                     acidified milk :
                     a) In immediate packings of a net capacity of 2 litres or less           0110 00        2 -47
                     b) Other                                                                 0120 00         —
                 II. Others :
                     a) In immediate packings of a net capacity of 2 litres or less and of
                         a fat content, by weight :
                         1 . Not exceeding 4 % :
                              (aa) of a fat content, by weight, not exceeding 1-5 °/o         0130 10
                                    for exports to :
                                    — countries near the Community                                           2-00
                                    — other destinations                                                     2-42
                              (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                    exceeding 3 %                                             0130 22
                                    for exports to :
                                    — countries near the Community                                           2-54
                                    — other destinations                                                     3-64
                              (cc) of a fat content, by weight, exceeding 3 °/o               0130 31
                                    for exports to :
                                  ' — countries near the Community                                           3-57
                                    — Puerto Rico and the Bahamas                                            6-60
                                    — other destinations                                                     5-35
                         2. Exceeding 4 %                                                     0140 00
                              for exports to :
                              — countries near the Community                                                 3-55
                              — other destinations                                                           4-65
                     b ) Other, of a fat content, by weight :
                         1 . Not exceeding 4 °/o :
                              (aa) of a fat content, by weight, not exceeding 1*5 %           0150 10         1-59
                              (bb ) of a fat content, by weight, exceeding 1-5 % but not
                                    exceeding 3 %                                             0150 21        2-40
                              (cc) of a fat content, by weight, exceeding 3 %                 0150 31        2-40
                         2. Exceeding 4 %                                                     0160 00        2-40
          ex B. Other, excluding whey, of a fat content, by weight :
                 ex I. Exceeding 6 °/o but not exceeding 21 °/o :
                            (a) of a fat content, bv weight, exceeding 10 % but not exceeding
                                 17 %                                                         0200 10       14-81
                           (b) of a fat content, by weight, exceeding 17 %                    0200 20       24-18
                     II. Exceeding 21 % but not exceeding 45 % :
                            (a) of a fat content, by weight, not exceeding 39 %               0300 10       29-61
                            (b) of a fat content, by weight, exceeding 39 % '                 0300 20       53-80
 ---pagebreak--- 18 . 7 . 73                               Official Journal of the European Communities                     No L 198 / 13
                                                                                                                Refund
    CCT                                                                                                     (in u.a./lOO kg
  heading                                           Description of goods                            Code       net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04.01          III . More than 45 °/o :
(cont'd)
                      (a) Of a fat content, by weight, not exceeding 68 °/o                       0400 11        61-89
                      (b) Of a fat content, by weight, exceeding 68 °/o                           0400 21        92-50
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar :
                II. Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                          content, by weight :
                         1 . Not exceeding 1-5 %                                                  0620 00        16-00
                         2. Exceeding 1-5 % but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 11 %               0720 10        16-00
                               (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                     17 %                                                         0720 20        31-24
                               (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                     25 %                                                         0720 30        38-86
                               (dd) of a fat content, by weight, exceeding 25 %                   0720 40        49-00
                          3 . Exceeding 27 % but not exceeding 29 %                               0820 00        50-86
                          4. Exceeding 29 % :
                               (aa) of a fat content, by weight, not exceeding 41 %               0920 10        52-10
                               (bb) of a fat content, by weight, exceeding 41 %                   0920 20        62-34
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5 °/o                                               1020 00        16-00
                          2. Exceeding 1-5 °/o but not exceeding 27 °/o :
                               (aa) of a fat content, by weight, not exceeding 11 °/o             1120 10         16-00
                               (bb) of a fat content, by weight, exceeding 11 %> but not exceed­
                                     ing 17 °/o                                                   1120 20        31-24
                               (cc) of a fat content, by weight, exceeding 17 %> but not exceed­
                                     ing 25 %>                                                    1120 30        38-86
                               (dd) of a rat content, by weight, exceeding 25 %                   1120 40        49-00
                          3 . Exceeding 27 %> but not exceeding 29 %                               1220 00       50-86
                          4. Exceeding 29 °/o :
                                (aa) of a fat content, by weight, not exceeding 41 °/o             1320 10       52-10
                                                                                                   1320 20       62-34
                              t(bb) of a fat content, by weight, exceeding 41 °/o
                III. Milk and cream , other than in powder or granules :
                       a) In hermetically sealed cans of a net capacity of 454 g or less or in
                          glass containers containing 0-5 litres or less and of a fat content, by
                          weight, not exceeding 11 %> :
 ---pagebreak--- No L 198/14                             Official Journal of the European Communities                           18 . 7. 73
                                                                                                                Refund
    CCT                                                                                                    (in u.a./100 kg
   heading                                       Description of goods                               Code      net weight
     No                                                                                                   unless otherwise
                                                                                                              indicated)
04.02                 ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o :
(cont'd)                       (aa) of a fat content, by weight, exceeding 3 °/o but not ex­
                                     ceeding 7-4 °/o                                              1420 11        8-15
                              (bb) of a fat content, by weight, exceeding 7-4 °/o                 1420 21       14-38
                          2 . Other                                                               1520 00       16-52
                   b) Other, of a fat content, by weight :
                      ex 1 . Not exceeding 45 % :
                               (aa) of a fat content, by weight, exceeding 3 %          but not
                                     exceeding 7-4 %                                              1620 11        8-15
                              (bb) of a fat content, by weight, exceeding 7-4 °/o       but not
                                     exceeding 8-9 %                                              1620 21       14-38
                              (cc) of a fat content, by weight, exceeding 8-9 %         but not
                                     exceeding 11 %                                               1620 30       16-52
                              (dd) of a fat content, by weight, exceeding 11 %          but not
                                     exceeding 21 %                                              1620 40        14-81
                              (ee) of a fat content, by weight, exceeding 21 %         but not
                                     exceeding 39 %                                              1620 50        29-61
                              (ff) of a fat content, by weight, exceeding 39 %                   1620 60       53-80
                         2. Exceeding 45 %                                                       1720 00        61-89
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                  ex b) Other, excluding whey :
                        1 . In immediate packings of a net capacity of 2-5 kg or        less and
                             of a fat content, by weight :
                             aa) Not exceeding 1-5 %                                             2220 00    0-1600 (')
                                                                                                               per kg
                             bb) Exceeding 1-5 % but not exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 11  %        2320 10    0-1600 (!)
                                                                                                               per kg
                                  (22) of a fat content, by weight, exceeding 11 %      but not
                                         exceeding 17 %                                          2320 20    0-3124 (M
                                                                                                               per kg
                                  (33 ) of a fat content, by weight, exceeding 17 %     but not
                                         exceeding 25 %                                          2320 30    0-3886 (M
                                                                                                               per kg
                                  (44) of a fat content, by weight, exceeding 25 %               2320 40    0-4900 (^
                                                                                                               per kg
                             cc) Exceeding 27 % :
                                  ( 11 ) of a fat content, by weight, not exceeding 41 %         2420 10    0-5086 (M
                                                                                                               per kg
                                  (22) of a fat content, bv weight, exceeding 41 %               2420 20    0-6234 (M
                                                                                                               per kg
                        2 . Other, of a fat content, by weight :
                             aa) Not exceeding 1-5 %                                             2520 00    0-1600 ( x )
                                                                                                               per kg
 ---pagebreak---  18 . 7. 73                           Official Journal of the European Communities                  No L 198/ 15
                                                                                                          Refund
     CCT                                                                                             (in u.a./100 kg
   heading                                       Description of goods                         Code      net weight
      No                                                                                            unless otherwise
                                                                                                        indicated)
04.02                     bb) Exceeding 1-5 % but not exceeding 27 % :
(cont'd )
                                 ( 11 ) of a fat content, by weight, not exceeding 11 %     2620 10    0-1600 i1 )
                                                                                                          per kg
                                 (22) of a fat content, by weight, exceeding 11 % but not
                                         exceeding 17 %                                     2620 20    0-3124 ( x )
                                                                                                          per kg
                                 (33 ) of a fat content, by weight, exceeding 17 % but not
                                        exceeding 25 %                                      2620 30    0-3886 i1 )
                                                                                                          per kg
                                 (44) of a fat content, by weight, exceeding 25 %           2620 40    0-4900 (*)
                                                                                                          per kg
                          cc) Exceeding 27 % :
                                 (11 ) of a fat content, by weight not exceeding 41 °/o     272010     0-5086 (*)
                                                                                                          per kg
                                 (22) of a fat content, by weight, exceeding 41 %           2720 20    0-6234 H
                                                                                                          per kg
              ex II. Milk and cream, excluding y/hey other than in powder or granules :
                     ex a) In hermetically sealed cans of a net capacity of 454 g or less
                           and of a fat content, by weight, not exceeding 9-5 % :
                           ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                  lactic dry matter content, by weight of 15°/o or more     2810 10    7-27     (l)
                           (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                  lactic dry matter content, by weight of 15°/o or more     2810 20   17-84     («)
                        b) Other, of a fat content, by weight :
                           ex 1 . Not exceeding 45 °/o :
                                      (aa) of a fat content, by weight, not exceeding 6-9 %
                                           and of lactic dry matter content, by weight of
                                            15 °/o or more                                  2910 70    7-27     (*)
                                      (bb) of a fat content, by weight, exceeding 6-9 % but
                                            not exceeding 9-5 % and of a lactic dry matter
                                            content, by weight, of 15 % or more             2910 75   17-84      («)
                                      (cc) of a fat content, by weight, exceeding 9-5 % but
                                           not exceeding 21 % and of a lactic dry matter
                                            content, by weight, less than 15 %>             2910 80    0-1481 i 1 )
                                                                                                          per kg
                                     (dd) of a fat content, by weight, exceeding 21 % but
                                            not exceeding 39 %                              2910 85    0-2961 i 1 )
                                                                                                          per kg
                                      (ee) of a fat content, by weight, exceeding 39 %      2910 90    0-5380 i 1 )
                                                                                                          per kg
                                 2. Exceeding 45 %                                          3010 00    0-6189 (*)
                                                                                                          per kg
            !
 ---pagebreak--- No L 198 / 16                           Official Journal of the European Communities                            18 . 7 . 73
                                                                                                                 Refund
    CCT                                                                                                     (in u.a ./100 kg
  heading                                          Description of goods                             Code       net weight
    No                                                                                                     unless otherwise
                                                                                                               indicated)
04.03       Butter :
            ex A. Of a fat content, by weight, not exceeding 85 °/o :
                      (I) of a fat content, by weight, of 62 % or more, but less than 78 %         3110 05       90-70
                     (II) of a fat content, by weight, of 78 °/o or more, but less than 80 %       3110 16      114-10
                  (III) of a fat content, by weight, of 80 % or more, but less than 82 °/o         3110 22      117-10
                   (IV) of a fat content, by weight, of 82 % or more                               3110 32      120-00
               B. Other, of a fat content, by weight :
                      (I) Not exceeding 99-5 %                                                     3210 10      120-00
                     (II) Exceeding 99-5 %                                                         3210 20      148-00
04.04       Cheese and curd :
            ex A. Emmentaler and Gruyère, not grated or powdered :
                     II. Other                                                                     3800 00
                         for exports to :
                         — Zone D                                                                                 13-80
                         — Liechtenstein and Switzerland                                                           —
                         — Austria                                                                                29-80
                          — other destinations                                                                    61-76
            ex C. Blue-veined cheese, not grated or powdered, other than Roquefort                 4000 00        50-47
                D. Processed cheese, not grated or powdered :
                     II. Other, of a fat content, by weight :
                          a) Not exceeding 36% and of a fat content, by weight, referred to
                             dry matter :
                             ex 1 . Not exceeding 48 % and of a fat content, by weight, referred
                                    to dry matter :
                                    (aa) Of 33 % or more but less than 38 °/o                      4410 10
                                          for exports to :
                                          — Zone D
                                          — Switzerland                                                           16-60
                                          — other destinations                                                    22-28
                                     (bb) Of 38 % or more but less than 43 % and of a fat
                                          content, by weight, referred to dry matter :
                                          ( 11 ) Less than 20 °/o                                  4410 20
                                                 for exports to :
                                                                                                                    ——
                                                 — Zone D
                                                                                                                  16-60
                                                 — Switzerland
                                                                                                                  22*28
                                                 — other destinations
                                                                                                 i
                                                                                                 I
 ---pagebreak---  18 . 7. 73             Official Journal of the European Communities               No L 198/ 17
                                                                                         Refund
     CCT                                                                            (in u. a. /100 kg
   heading                         Description of goods                      Code      net weight
      No                                                                           unless otherwise
                                                                                       indicated)
04.04                    (22) Of 20 %> or more                             4410 30
(cont 'd)
                                for exports to :
                                — Zone D                                                   —
                                — Switzerland                                            25-00
                                — other destinations                                     31-66
                   (cc) Of 43 °/o or more and of a fat content, by weight,
                         referred to dry matter :
                          (11) Less than 20 %>                             4410 40
                                for exports to :
                                — Zone D                                                   —
                               — Switzerland                                             16-60
                               — other destinations                                      22-28
                          (22) Of 20 % or more but less than 40 %          4410 50
                                for exports to :
                                — Zone D                                                   —
                               — Switzerland                                             25-00
                               — other destinations                                     31-66
                         (33) Of 40 %> or more                             4410 60
                                for exports to :
                               — Zone D                                                   —
                               — Switzerland                                            32-70
                               — other destinations                                     51-70
            ex 2. Exceeding 48 % and of a content, by weight, referred to
                  dry matter :
                  (aa) Of 33 % or more but less than 38 %                  4510 10
                        for exports to :
                        — Zone D                                                          —
                        — Switzerland                                                    16-60
                        — other destinations                                            22-28
                  (bb) Of 38 % or more but less than 43 %                  4510 20
                        for exports to :
                        — Zone D                                                          _
                        — Switzerland                                                   25-00
                        — other destinations                                            31-66
                  ( cc) Of 43 °/o or more but less than 46 °/o             4510 30
                        for exports to :
                        — Zone D                                                          —
                        — Switzerland                                                   32-70
                        — other destinations                                            51-70
                  (dd) Of 46 % or more and of a fat content, by weight,
                            referred to dry matter :
                        ( 11 ) Less than 55 %                              4510 40
                               for exports to :
                               — Zone D                                                   —
                               — Switzerland                                            32-70
                               — other destinations                                     51-70
 ---pagebreak--- No L 198/ 18                            Official Journal of the European Communities                             18 . 7. 73
                                                                                                                  Refund
    CCT                                                                                                      (in u.a ./100 kg
  heading                                           Description of goods                              Code      net weight
    No                                                                                                      unless otherwise
                                                                                                                indicated)
04.04                                    (22) Of 55 % or more                                       4510 50
(cont'd)
                                               for exports to :
                                               — Zone D
                                               — Switzerland                                                      38-00
                                               — other destinations                                               59-93
                      b ) Exceeding 36 %                                                            4610 00
                          for exports to :
                          — Zone D
                          — Switzerland                                                                           38-00
                          — other destinations                                                                    59-93
           E. Other :
              I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o
                 and a water content, calculated by weight, of the not-fatty matter :
                 ex a) Not exceeding 47 °/o :
                          ( 1 ) Grana, Parmigiano,· Reggiano                                        4710 11       67-93
                          (2) Fiore Sardo, Pecorino                                                 4710 16       82-93
                          (3 ) Other, of a fat content, by weight, referred to dry matter of
                                30 %> or more                                                       4710 21       67-93
                      b) Exceeding 47 °/o but not exceeding 72 % :
                          ex 1 . Cheddar, including Chester of a fat content, by weight, re­
                                  ferred to dry matter of 48 °/o :                                  4810 30
                                  for exports to :
                                  — Zone D                                                                          —
                                  — Switzerland                                                                   12-00
                                  — Zone E (4)                                                                    50-00
                                   — other destinations                                                           58-08
                                ex 2 . Tilsit and Butterkäse, of a fat content, by weight, referred
                                       to dry matter :
                                       ex aa) Exceeding 39 % but not exceeding 48 %
                                                ( 11 ) Tilsit                                       4922 10
                                                       for exports to :
                                                       — Zone D                                                     —
                                                       — Zone E (4 )                                              45-00
                                                       — Switzerland                                                1-00
                                                       — other destinations                                       54-70
                                                ( 22 ) Butterkäse                                   4922 20
                                                       for exports to :
                                                       — Zone D                                                     —
                                                       —· Zone E (4)                                              43-00
                                                       — Switzerland                                                1-00
                                                       — other destinations                                       49-81
 ---pagebreak--- 18 . 7 . 73                Official Journal of the European Communities                              No L 198 / 19
                                                                                                           Refund
    CCT                                                                                               (in u. a. /100 kg
                                          Description of goods                                 Code
  Beading                                                                                                net weight
     No                                                                                              unless otherwise
                                                                                                         indicated)
04.04                           bb) Exceeding 48 % :
(cont'd)
                                      ( 11 ) Tilsit                                          5022 10         —
                                      (22) Butterkäse                                        5022 20
                                             for exports to :
                                             — Zone D
                                             — Zone E (4)                                                  43-00
                                             — Switzerland                                                   1-00
                                             — other destinations                                          49-81
            ex 5 . Other, of a fat content, by weight, referred to dry matter :
                         ( aa) Less than 5 % and of a content, by weight referred to
                                   dry matter of 32 °/o or more                              5120 11
                                   for exports to :
                                  — Zone E ( 4)                                                            35-00
                                  — other destinations                                                     26-73
                         (bb) Of 5 % or more but less than 19 °/o and of a content,
                                   by weight, referred to dry matter of 32 °/o or more       5120 15       37-18
                     ( cc) Of 19 % or more but less than 39 °/o and of a water
                             content, calculated by weight, of the non-fatty matter
                             not exceeding 62 %                                              5120 21
                             for exports to :
                            — Switzerland                                                                    1-00
                            — other destinations                                                           41-81
                   ( dd ) Of 39 % or more :
                             ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano                5120 31
                                     for exports to :
                                     — Switzerland                                                           1-00
                                     — other destinations                                                  54-38
                            ( 22 ) Danbo, Edam , Fontal ,         Fontina , Fynbo,   Gouda ,
                                                                                             5120 43
                                 " Havartí , Maribo, Samsø
                                     for exports to :
                                     — Zone D                                                                —
                                     — Zone E (4 )                                                        45-00
                                     — Switzerland                                                           1-00
                                     — other destinations                                                 54-70
                            ( 33 ) Esrom , Italico ,       Kernhem , Saint-Nectaire,  Saint­
                                     Paulin , Taleggio                                       5120 53
                                     for exports to :
                                     — Zone D                                                                —
                                     — Zone E ( 4 )                                                       43-00
                                     — Switzerland                                                           1-00
                                     — other destinations                                                 49-81
 ---pagebreak---  No L 198 /20                          Official Journal of the European Communities                           18 . 7 . 73
                                                                                                               Refund
     CCT                                                                                                  (in u.a./lOO kg
   heading                                        Description of goods                             Code      net weight
     No                                                                                                  unless otherwise
                                                                                                             indicated)
 04.04                                   (44) Cantal, Colby, Monterey                            5120 57
 (cont'd)                                      for exports to :
                                               — Zone D
                                               — Zone E (4)                                                    50-00
                                               — Switzerland                                                     1-00
                                               — other destinations                                            54-70
                                         (55 ) Other, of a water content, calculated by weight,
                                               of the non-fatty matter :
                                               (aaa) Exceeding 47 °/o but not exceeding 52 °/o   5120 62
                                                      for exports to :
                                                     — Switzerland
                                                                                                                 1-00
                                                     — other destinations
                                                                                                              54-38
                                               (bbb) Exceeding 52 °/o but not exceeding 62 °/o  5120 72
                                                     for exports to :
                                                     — Zone D
                                                     — Zone E (*)
                                                                                                              45-00
                                                     — Switzerland
                                                                                                                 1-00
                                                     — other destinations
                                                                                                              54-70
              II. Other :
              ex a) Grated or powdered, of a dry matter content, by weight, of 85 %             5310 00
                     or more, of a fat content by weight exceeding 20% and of a lactose
                     content by weight, less than 5 %                                                         50-50
23.07      Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (3) :
                  I. Containing starch, or glucose or glucose syrup :
                     a) Containing no starch or containing 10 % or less by weight of
                        starch :
                        3. Containing 50 °/o or more but less than 75 % by weight of milk
                           products and containing, by weight,
                            ( aa ) less than 30 %>                                              5700 11
                            ( bb ) 30 %> or more but less than 40 °/o                           5700 21         5-12
                            ( cc) 40 %> or more but less than 50 %                              5700 31         6-72
                            (dd ) 50 %> or more but less than 60 °/o                            5700 40         8-32
                           ( ee ) 60 % or more but less than 70 %                               5700 50         9-92
                           ( ff) 70 °/o or more                                                 5700 60       11-52
                           of: skimmed-milk powder falling within subheading 04.02 A II b) 1
 ---pagebreak---   18 . 7 . 73                                     Official Journal of the European Communities                                         No L 198/21
                                                                                                                                             Refund
        CCT                                                                                                                             (in u.a./100 kg
     heading                                             Description of goods                                                 Code         net weight
         No                                                                                                                            unless otherwise
                                                                                                                                           indicated)
 23.07                              4. Containing 75 % or more by weight of milk products and con­
  ( cont'd)                            taining, by weight,
                                       (aa) less than 30 %                                                                 5800 U
                                       (bb) 30 °/o or more but less than 40 %                                              5800 21            5-12
                                       ( cc) 40 % or more but less than 50 %                                               5800 30            6-72
                                       ( dd ) 50 % or more but less than 60 %                                              5800 40             8-32
                                       (ee) 60 °/o or more but less than 70 %                                              5800 50            9-92
                                       (ff) 70 °/o or more but less than 75 %                                              5800 60           11-52
                                       (gg) 75 °/o or more but less than 80 °/o                                            5800 70           12-32
                                       (hh) 80 % or more                                                                   5800 80           13-12
                                       of skimmed-milk powder falling within subheading 04.02 A II b) 1
                           II. Containing no starch, glucose or glucose syrup, but containing milk
                               products, containing, by weight, skimmed-milk powder falling within
                               subheading 04.02 A II b) 1 :
                               ( a ) 50 % or more but less than 60 %                                                       5900 10             8-32
                               ( b ) 60 °/o or more but less than 70 %>                                                    5900 20             9-92
                               (c) 70 % or more but less than 80 %                                                         5900 30           11-52
                               (d ) 80 °/o or more                                                                         5900 40           13 12
 (') The weight of added non-lactic matter and lactose should              be disregarded for the purpose of calculating fat content .
     The refund on 100 kg of product falling within this subheading is     equal to the sum of the following components :
      (a) the amount per kg shown , multiplied by the weight of milk       and cream contained in 100 kg of product ;
      (b) a component calculated in accordance with the provisions of      Ar tide 2 (3) Regulation (EEC) No 1098/68 .
 (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
       (a) the amount per 100 kg shown and
      (b) a component calculated in accordance with the provisions of Ar tide 2 (3) of Regulation (EEC) No 1098/68.
(s) ' Special compound feedingstuffs ' are feedingstuffs containing :
      (a) skimmed-milk powder ,
     (b) fish meal and
      (c) active carbon or a mixture of tartrazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131).
(4) Zone E = Territories of the United States of America on the American continent, including Hawaii .
N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone I), Austria , Liechtenstein , Switzerland, Yugoslavia plu >.
           the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
           Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184 , 29 . 7 . 1968 , p. 10).
The weight of non-milk fat should b.e disregarded for the purposes of calculating fat content.