CELEX: 31984R3240
Language: en
Date: 1984-11-21 00:00:00
Title: Commission Regulation (EEC) No 3240/84 of 20 November 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 302/24                              Official Journal of the European Communities                            21 . 11 . 84
                                  COMMISSION REGULATION (EEC) No 3240/84
                                                     of 20 November 1984
               fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN
                                                                   (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                       for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European              and the amounts to be charged on products leaving
Economic Community,                                                region 5 of the aforesaid Member State during the
                                                                   week beginning 29 October 1984, shall be set out in
Having regard to Council Regulation (EEC) No                       the Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                        HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1 63.3/84 of 8 June 1984 laying down detailed rules for                                   Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in                 For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                   United Kingdom in region 5, within the meaning of
                                                                   Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                     variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region             29 October 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation               equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 29
October 1984, the level of the premium and the                                             Article 2
amount to be charged on products leaving that region ;
                                                                   For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/ 84            Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter                of region 5 during the week beginning 29 October
premium is to be fixed each week by the Commis­                    1984, the amounts to be charged shall be equivalent to
sion ;                                                             those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633 /84
lays down that the amount to be charged on products                                        Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                             This Regulation shall enter into force on the day of its
                                                                   publication in the Official Journal of the European
Whereas it follows from the application of the rules               Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation              It shall apply with effect from 29 October 1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 20 November 1984.
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
(') OJ No L 183 , 16 . 7 . 1980 , p . 1 .
O OJ No L 90 , 1 . 4. 1984, p . 35 .
(3) OJ No L 154, 9 . 6 . 1984, p . 27 .
 ---pagebreak--- 21 . 11 . 84                       Official Journal of the European Communities                           No L 302/25
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 29 October 1984
                                                           T
                                 Description                                    Premium
             Certified sheep or sheepmeat                      54,483 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
             (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 302/26                          Official Journal of the European Communities                            21 . 11 . 84
                                                            ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                         29 October 1984
                                                                                                (ECU/100 kg)
                     CCT
                    heading                                       Description                    Charge
                      No
          I                                                                                    Live weight
              01.04 B                        Live sheep and goats other than pure-bred bree­
                                             ding animals                                         25,607
                                         l                                                     Net weight
              02.01 A IV a)                  Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                        54,483
                                             2. Short forequarters                                38,138
                                             3 . Chines and/or best ends                          59,931
                                   -
                                             4. Legs                                              70,828
                                             5 . Other :
                                                 aa) Unboned (bone-in)                            70,828
                                                 bb) Boned or boneless                            99,159
              02.01 A IV b)                  Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                        40,862
                                             2. Short forequarters                                28,603
                                             3 . Chines and/or best ends                          44,948
                                             4. Legs                                              53,121
                                             5 . Other :
                                                 aa) Unboned (bone-in)                            53,121
                                                 bb) Boned or boneless                            74,369
              02.06 C II a)                  Meat of sheep or goats, salted in brine, dried or
                                             smoked :
                                             1 . Unboned (bone-in)                                70,828
                                             2 . Boned or boneless                                99,159
           ex 16.02 B III b) 2 aa) 1 1 )     Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                  70,828
                                             — boned or boneless                                  99,159