CELEX: 32007L0062
Language: en
Date: 2007-10-04 00:00:00
Title: Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron (Text with EEA relevance)

5.10.2007   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 260/4
            
         
      COMMISSION DIRECTIVE 2007/62/EC
   of 4 October 2007
   amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron
   (Text with EEA relevance)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (1), and in particular Article 10 thereof,
   Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (2), and in particular Article 7 thereof,
   Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (3), and in particular Article 4(1)(f) thereof,
   Whereas:
   
               (1)
            
            
               The following active substances have been included in Annex I to Directive 91/414/EEC: pyrimethanil, pethoxamid, bifenazate and rimsulfuron by Commission Directives 2006/74/EC (4), 2006/41/EC (5), 2005/58/EC (6), and 2006/39/EC (7) respectively.
            
         
               (2)
            
            
               The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning the proposed use. Information relating to that use has been submitted by certain Member States in accordance with Article 4(1)(f) of that Directive. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.
            
         
               (3)
            
            
               Where no Community MRL or provisional MRL exists, Member States are to establish a national provisional MRL in accordance with Article 4(1)(f) of Directive 91/414/EEC before plant protection products containing these active substances may be authorised.
            
         
               (4)
            
            
               Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a number of Codex MRLs for bifenazate. The MRLs based on Codex MRLs have been evaluated in the light of the risks for the consumers. No risk was established when using the toxicological end points based on the studies available to the Commission.
            
         
               (5)
            
            
               The Commission review reports which were prepared for the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned, fixed the Acceptable Daily Intake (ADI) and, if necessary, the Acute Reference Dose (ARfD) for those substances. The exposure of consumers of food products treated with the active substance concerned has been assessed in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organisation (8) and the opinion of the Scientific Committee for Plants (9) on the methodology employed. It is concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.
            
         
               (6)
            
            
               In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.
            
         
               (7)
            
            
               The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit further uses of the active substance concerned. The provisional MRLs should then become definitive.
            
         
               (8)
            
            
               It is therefore necessary to modify the MRLs set out in the Annexes to Directives 86/362/EEC and 90/642/EEC, to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer.
            
         
               (9)
            
            
               Directives 86/362/EEC and 90/642/EEC should therefore be amended accordingly.
            
         
               (10)
            
            
               The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
            
         HAS ADOPTED THIS DIRECTIVE:
   Article 1
   Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
   Article 2
   Annex II to Directive 90/642/EEC is amended in accordance with Annex II to this Directive.
   Article 3
   Member States shall adopt and publish, by 5 April 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
   They shall apply those provisions from 6 April 2008.
   When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
   Article 4
   This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
   Article 5
   This Directive is addressed to the Member States.
   
      Done at Brussels, 4 October 2007.
      
         
            For the Commission
         
         Markos KYPRIANOU
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2007/57/EC (OJ L 243, 18.9.2007, p. 61).
   
      (2)  OJ L 350, 14.12.1990, p. 71. Directive as last amended by Directive 2007/57/EC.
   
      (3)  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2007/52/EC (OJ L 214, 17.8.2007, p. 3).
   
      (4)  OJ L 235, 30.8.2006, p. 17.
   
      (5)  OJ L 187, 8.7.2006, p. 24.
   
      (6)  OJ L 246, 22.9.2005, p. 17.
   
      (7)  OJ L 104, 13.4.2006, p. 30.
   
      (8)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).
   
      (9)  Opinion of the Scientific Committee on Plants regarding questions relating to amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the Scientific Committee on Plants, 14 July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).
   
      ANNEX I
      In Part A of Annex II to Directive 86/362/EEC, the following lines for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:
      
         
                     ‘Pesticide residues
                  
                  
                     Maximum levels in mg/kg
                  
               
                     Bifenazate
                  
                  
                     0,01 (1)
                         (2)
                     
                     CEREALS
                  
               
                     Pethoxamid
                  
                  
                     0,01 (1)
                         (2)
                     
                     CEREALS
                  
               
                     Pyrimethanil
                  
                  
                     0,05 (1)
                         (2)
                     
                     CEREALS
                  
               
                     Rimsulfuron
                  
                  
                     0,05 (1)
                         (2)
                     
                     CEREALS
                  
               
      
         (1)  Indicates lower limit of analytical determination.
      
         (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’
   
   
      ANNEX II
      In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:
      
         
                      
                  
                  
                     ‘Pesticide residues and maximum residue levels (mg/kg)
                  
               
                     Groups and examples of individual products to which the MRLs apply
                  
                  
                     Bifenazate
                  
                  
                     Pethoxamid
                  
                  
                     Pyrimethanil
                  
                  
                     Rimsulfuron
                  
               
                     
                                 1.
                              
                              
                                 Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
                              
                           
                  
                      
                  
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
               
                     
                                 (i)
                              
                              
                                 CITRUS FRUIT
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     10 (2)
                     
                  
                  
                      
                  
               
                     Grapefruit
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Lemons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Limes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Mandarins (including clementines and other hybrids)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Oranges
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pomelos
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (ii)
                              
                              
                                 TREE NUTS (shelled or unshelled)
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Almonds
                  
                  
                      
                  
                  
                      
                  
                  
                     0,2 (2)
                     
                  
                  
                      
                  
               
                     Brazil nuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Cashew nuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Chestnuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Coconuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Hazelnuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Macadamia
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pecans
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pine nuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pistachios
                  
                  
                      
                  
                  
                      
                  
                  
                     0,2 (2)
                     
                  
                  
                      
                  
               
                     Walnuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (iii)
                              
                              
                                 POME FRUIT
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     5 (2)
                     
                  
                  
                      
                  
               
                     Apples
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pears
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Quinces
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (iv)
                              
                              
                                 STONE FRUIT
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Apricots
                  
                  
                      
                  
                  
                      
                  
                  
                     3 (2)
                     
                  
                  
                      
                  
               
                     Cherries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Peaches (including nectarines and similar hybrids)
                  
                  
                      
                  
                  
                      
                  
                  
                     10 (2)
                     
                  
                  
                      
                  
               
                     Plums
                  
                  
                      
                  
                  
                      
                  
                  
                     3 (2)
                     
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (v)
                              
                              
                                 BERRIES AND SMALL FRUIT
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (a)
                              
                              
                                 Table and wine grapes
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     5 (2)
                     
                  
                  
                      
                  
               
                     Table grapes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Wine grapes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (b)
                              
                              
                                 Strawberries (other than wild)
                              
                           
                  
                     2 (2)
                     
                  
                  
                      
                  
                  
                     5 (2)
                     
                  
                  
                      
                  
               
                     
                                 (c)
                              
                              
                                 Cane fruit (other than wild)
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Blackberries
                  
                  
                      
                  
                  
                      
                  
                  
                     10 (2)
                     
                  
                  
                      
                  
               
                     Dewberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Loganberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Raspberries
                  
                  
                      
                  
                  
                      
                  
                  
                     10 (2)
                     
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (d)
                              
                              
                                 Other small fruit & berries (other than wild)
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     5 (2)
                     
                  
                  
                      
                  
               
                     Bilberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Cranberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Currants (red, black and white)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Gooseberries
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (e)
                              
                              
                                 Wild berries and wild fruit
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (vi)
                              
                              
                                 MISCELLANEOUS
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Avocados
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Bananas
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1 (2)
                     
                  
                  
                      
                  
               
                     Dates
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Figs
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Kiwi
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Kumquats
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Litchis
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Mangoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Olives (table consumption)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Olives (oil extraction)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Papaya
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Passion fruit
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pineapples
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pomegranate
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 2.
                              
                              
                                 Vegetables, fresh or uncooked, frozen or dry
                              
                           
                  
                      
                  
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
               
                     
                                 (i)
                              
                              
                                 ROOT AND TUBER VEGETABLES
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Beetroot
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Carrots
                  
                  
                      
                  
                  
                      
                  
                  
                     1 (2)
                     
                  
                  
                      
                  
               
                     Cassava
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Celeriac
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Horseradish
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Jerusalem artichokes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Parsnips
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Parsley root
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Radishes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Salsify
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Sweet potatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Swedes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Turnips
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Yam
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (ii)
                              
                              
                                 BULB VEGETABLES
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Garlic
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Onions
                  
                  
                      
                  
                  
                      
                  
                  
                     0,1 (2)
                     
                  
                  
                      
                  
               
                     Shallots
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Spring onions
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (iii)
                              
                              
                                 FRUITING VEGETABLES
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (a)
                              
                              
                                 Solanacea
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Tomatoes
                  
                  
                     0,5 (2)
                     
                  
                  
                      
                  
                  
                     1 (2)
                     
                  
                  
                      
                  
               
                     Peppers
                  
                  
                     2 (2)
                     
                  
                  
                      
                  
                  
                     2 (2)
                     
                  
                  
                      
                  
               
                     Aubergines
                  
                  
                     0,5 (2)
                     
                  
                  
                      
                  
                  
                     1 (2)
                     
                  
                  
                      
                  
               
                     Okra
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (b)
                              
                              
                                 Cucurbits — edible peel
                              
                           
                  
                     0,3 (2)
                     
                  
                  
                      
                  
                  
                     1 (2)
                     
                  
                  
                      
                  
               
                     Cucumbers
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Gherkins
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Courgettes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (c)
                              
                              
                                 Cucurbits — inedible peel
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     Melons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Squashes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Watermelons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (d)
                              
                              
                                 Sweetcorn
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (iv)
                              
                              
                                 BRASSICA VEGETABLES
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (a)
                              
                              
                                 Flowering brassica
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Broccoli (including Calabrese)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Cauliflower
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (b)
                              
                              
                                 Head brassica
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Brussels sprouts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Head cabbage
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (c)
                              
                              
                                 Leafy brassica
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Chinese cabbage
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Kale
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (d)
                              
                              
                                 Kohlrabi
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (v)
                              
                              
                                 LEAF VEGETABLES AND FRESH HERBS
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (a)
                              
                              
                                 Lettuce and similar
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Cress
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Lamb's lettuce
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Lettuce
                  
                  
                      
                  
                  
                      
                  
                  
                     10 (2)
                     
                  
                  
                      
                  
               
                     Scarole (broad-leaf endive)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Rocket
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Leaves and stems of brassica, including turnip greens
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (b)
                              
                              
                                 Spinach and similar
                              
                           
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     Spinach
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Beet leaves (chard)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (c)
                              
                              
                                 Watercress
                              
                           
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (d)
                              
                              
                                 Witloof
                              
                           
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (e)
                              
                              
                                 Herbs
                              
                           
                  
                      
                  
                  
                      
                  
                  
                     3 (2)
                     
                  
                  
                      
                  
               
                     Chervil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Chives
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Parsley
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Celery leaves
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (vi)
                              
                              
                                 LEGUME VEGETABLES (fresh)
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Beans (with pods)
                  
                  
                      
                  
                  
                      
                  
                  
                     2 (2)
                     
                  
                  
                      
                  
               
                     Beans (without pods)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Peas (with pods)
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Peas (without pods)
                  
                  
                      
                  
                  
                      
                  
                  
                     0,2 (2)
                     
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (vii)
                              
                              
                                 STEM VEGETABLES (fresh)
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Asparagus
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Cardoons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Celery
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Fennel
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Globe artichokes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Leeks
                  
                  
                      
                  
                  
                      
                  
                  
                     1 (2)
                     
                  
                  
                      
                  
               
                     Rhubarb
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (viii)
                              
                              
                                 FUNGI
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                      
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                      
                  
               
                     
                                 (a)
                              
                              
                                 Cultivated mushrooms
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 (b)
                              
                              
                                 Wild mushrooms
                              
                           
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 3.
                              
                              
                                 Pulses
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                     0,5 (2)
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
               
                     Beans
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Lentils
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Peas
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Lupines
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 4.
                              
                              
                                 Oilseeds
                              
                           
                  
                     0,02 (1)
                         (2)
                     
                  
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
               
                     Linseed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Peanuts
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Poppy seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Sesame seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Sunflower seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Rape seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Soya bean
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Mustard seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Cotton seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Hemp seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Pumpkin seed
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Others
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 5.
                              
                              
                                 Potatoes
                              
                           
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                     0,01 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
                  
                     0,05 (1)
                         (2)
                     
                  
               
                     Early potatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Ware potatoes
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     
                                 6.
                              
                              
                                 Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
                              
                           
                  
                     0,02 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,1 (2)
                     
                  
               
                     
                                 7.
                              
                              
                                 Hops (dried), including hop pellets and unconcentrated powder
                              
                           
                  
                     0,02 (1)
                         (2)
                     
                  
                  
                     0,02 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
                  
                     0,1 (1)
                         (2)
                     
                  
               
      
         (1)  Indicates lower limit of analytical determination.
      
         (2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’