CELEX: 31996R1777
Language: en
Date: 1996-09-12 00:00:00
Title: COMMISSION REGULATION (EC) No 1777/96 of 12 September 1996 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

13. 9 . 96             EN                 Official Journal of the European Communities                          No L 232/27
                                           COMMISSION REGULATION (EC) No 1777/96
                                                          of 12 September 1996
                      amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                      application of the specific supply arrangements for Madeira relating to milk
                                               products regarding the amounts of aid
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          milk products Q fixes the refunds on those products;
   Having regard to the Treaty establishing the European                whereas Annex II to Regulation (EEC) No 2219/92
   Community,                                                           should be adapted to take account of those adjustments;
   Having regard to Council Regulation (EEC) No 1600/92                 Whereas the measures provided for in this Regulation are
   of 15 June 1992 concerning specific measures for the                 in accordance with the opinion of the Management
  Azores and Madeira relating to certain agricultural                   Committee for Milk and Milk Products,
  products ('), as last amended by Regulation (EC) No
  2537/95 (2), and in particular Article 10 thereof,
  Whereas Commission Regulation (EEC) No 1 696/92 (3),
                                                                        HAS ADOPTED THIS REGULATION:
  as last amended by Regulation (EEC) No 2596/93 (4), lays
  down in particular the detailed rules for the application of
  the specific arrangements for the supply of certain agri­
  cultural products to the Azores and Madeira;                                                   Article 1
 Whereas Annex II to Regulation (EEC) No 2219/92 of 30                  Annex II to amended Regulation (EEC) No 2219/92 is
 July 1992 laying down detailed rules for the application               hereby replaced by the Annex hereto.
 of the specific supply arrangements for Madeira relating
 to milk products and establishing the forecast supply
 balance (*), as last amended by Regulation (EC) No                                              Article 2
  1641 /96 (% fixes the aid for milk products;
 Whereas Commission Regulation (EC) No 1776/96 of 12                   This Regulation shall enter into force on 13 September
 September 1996 fixing the export refunds on milk and                   1996 .
                     This Regulation shall be binding in its entirety and directly applicable in all Member
                     States .
                     Done at Brussels, 12 September 1996.
                                                                                For the Commission
                                                                                   Franz FISCHLER
                                                                            Member of the Commission
(')  OJ  No   L 173,  27. 6. 1992, p. 1 .
(2)  OJ  No   L 260,  31 . 10 . 1995, p. 10 .
 3   OJ  No   L 179,  1 . 7. 1992, p. 6.
(4)  OJ  No   L 238,  23. 9. 1993, p. 24.
0    OJ  No   L 218,  1 . 8. 1992, p. 75.
M OJ No L 205, 15. 8. 1996, p. 27.                                     F) See page 19 of this Official Journal.
 ---pagebreak--- No L 232/28     EN                   Official Journal of the European Communities                                             13 . 9 . 96
                                                             ANNEX
                                                           A
                                                           ' NNEX II
                                                                                           (in ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
    CN code                             Description of goods                               Product code       Notes
                                                                                                                               aid
       (i)                                       (2)                                            (3)            (4)              (5)
   0401       Milk and cream, not concentrated nor containing added sugar or other
             sweetening matter ('):
  0401 10     — Of a fat content, by weight, not exceeding 1 % :                                                        ll
  0401 10 10  — — In immediate packings of a net content not exceeding 2 litres          0401 10 10 000        C)             4,748
  0401 10 90  — — Other                                                                  0401 10 90 000        C)             4,748
  0401 20     — Of a fat content, by weight,
              — — Not exceeding 3 % :
                                              exceeding 1 % but not exceeding 6 % :
                                                                                                                        I
  0401 20 11  — — — In immediate packings    of a net content not exceeding 2 litres:                                   ll
                      — Of a fat content, by  weight, not exceeding 1,5 %                0401 20 11 100        0              4,748
                      — Of a fat content, by  weight, exceeding 1,5 %                    0401 20 11 500        C)             7,340
  0401 20 19  — — — Other:                                                                                              l
                      — Of a fat content, by  weight, not exceeding 1,5 %                0401 20 19 100        C)             4,748
                      — Of a fat content, by  weight, exceeding 1,5 %                    0401 20 19 500        C)             7,340
              — — Exceeding 3 % :                                                     l                  l              l
  0401 20 91 — — — In immediate packings     of a net content not exceeding 2 litres:                                   l
                      — Of a fat content, by weight, not exceeding 4 %                   0401 20 91 100        C)             9,775
                      — Of a fat content, by weight, exceeding 4 %                       0401 20 91 500        C)            11,39
  0401 20 99 — — — Other:
                      — Of a fat content, by weight, not exceeding 4 %                  0401 20 99 100        C)              9,775
                      — Of a fat content, by weight, exceeding 4 %                       0401 20 99 500        C)            11,39
 0401 30     — Of a fat content, by weight, exceeding 6 % :
             — — Not exceeding 21 % :
 0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                     — Of a fat content, by weight:
                        — Not exceeding 10 %                                            0401 30 11 100        0)            14,62
                        — Exceeding 10 % but not exceeding 17 %                         0401 30 11 400        C)            22,55
                        — Exceeding 17 %                                                0401 30 11 700        C)            33,87
 0401 30 19  — — — Other:
                     — Of a fat content, by weight:
                        — Not exceeding 10 %                                            0401 30 19 100        C)            14,62
                        — Exceeding 10 % but not exceeding 17 %                         0401 30 19 400        «             22,55
                        — Exceeding 17 %                                                0401 30 19 700        C)            33,87
             — — Exceeding 21 % but not exceeding 45 % :
 0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres:
                     — Of a fat content, by weight:
                        — Not exceeding 35 %                                            0401 30 31 100        C)           40,34
                        — Exceeding 35 % but not exceeding 39 %                         0401 30 31 400        C)            63,00
                        — Exceeding 39 %                                                0401 30 31 700        C)            69,47
 0401 30 39  — — — Other:
                     — Of a fat content, by weight:
                        — Not exceeding 35 %                                            0401 30 39 100        C)           40,34
                        — Exceeding 35 % but not exceeding 39 %                         0401 30 39 400        C)            63,00
                        — Exceeding 39 %                                                0401 30 39 700        C)           69,47
             — — Exceeding 45 % :
 ---pagebreak---  13 . 9 . 96        EN                    Official Journal of the European Communities                                 No L 232/29
                                                                                          (in ECU/100 kg weight, if no other indication)
                                                                                                                          Amount of
       CN code                               Description of goods                         Product code       Notes
                                                                                                                              aid
          (i )                                        (2)                                      (3)            (4)              (5)
     0401 30 91   — — — In immediate packings of a net content not exceeding 2 litres:
                            — Of a fat content, by weight:
                              — Not exceeding 68 %                                      0401 30 91 100         C)           79,18
                              — Exceeding 68 % but not exceeding 80 %                   0401 30 91 400         C)          116,37
                              — Exceeding 80 %                                          0401 30 91 700        C)           135,80
     0401 30 99   — — — Other:
                            — Of a fat content, by weight:
                              — Not exceeding 68 %                                      0401 30 99 100        C)            79,18
                              — Exceeding 68 % but not exceeding 80 %                   0401 30 99 400        C)           116,37
                              — Exceeding 80 %                                          0401 30 99 700        C)          135,80
ex 0402           Skimmed-milk powder of a fat content, by weight, not exceeding 1 ,5 % 0402 10 11 000
                                                                                                              (2)           63,00
                                                                                        0402 10 19 000
ex 0402           Whole milk powder of a fat content, by weight, not exceeding 27 %     0402 21 1 1 900
                                                                                                              (2)         108,00
                                                                                        0402 21 19 900
     0402 21 1 1  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                              — Of a fat content, by weight:
                                 — Not exceeding 11 %                                   0402 21 1 1 200       0             63,00
                                — Exceeding 1 1 % but not exceeding 1 7 %               0402 21 1 1 300       (2)           95,30
                                 — Exceeding 17 % but not exceeding 25 %                0402 21 1 1 500       (2)         100,40
                                — Exceeding 25 %                                        0402 21 11 900        (2)         108,00
                  — — — — Other:
     0402 21 19   _____ Of a fat content, by weight, exceeding 11 % but not
                                exceeding 27 % :
                                — Not exceeding 17 %                                    0402 21 19 300        n             95,30
                                — Exceeding 17 % but not exceeding 25 %                 0402 21 19 500        o           100,40
                                — Exceeding 25 %                                        0402 21 19 900        (2)         108,00
                  — — — Of a fat content, by weight, exceeding 27 % :
ex 0405           Butter and other fats and oils derived from milk; dairy spreads:
     0405 10      — Butter:
                  — — Of a fat content, by weight, not exceeding 85 % :
                  — — — Natural butter:
     0405 10 11   — — — — In immediate packings of a net content not exceeding 1 kg:
                  — — — — — Of a fat content by weight:
                  ______ Of 80 % or more but less than 82 %                             0405 10 11 500                    185,37
                  — — — — — — Of 82 % or more                                           0405 10 11 700                    190,00
     0405 10 19   — — — — Other:
                  — — — — — Of a fat content by weight:
                  — — — — — — Of 80 % or more but less than 82 %                        0405 10 19 500                    185,37
                  — — — — — — Of 82 % or more                                           0405 10 19 700                    190,00
     0405 10 30   — — — Recombined butter:
                  — — — — In immediate packings of a net content not exceeding 1 kg:
                                Of a fat content by weight:
                  — — — — — — Of 80 % or more but less than 82 %                        0405 10 30 100                    185,37
                  ______ Of 82 % or more                                                0405 10 30 300                    190,00
                  — — — — Other:
                  _____ Of a fat content by weight:
                 - - - - - - Of 80 % or more but less than 82 %                         0405 10 30 500                    185,37
                  — — — — — — Of 82 % or more                                           0405 10 30 700                    190,00
 ---pagebreak---  No L 232/30    I EN I                  Official Journal of the European Communities                                               13 . 9 . 96
                                                                                                (in ECU/100 ktζ weight, if no other indication)
                                                                                                                                 Amount of
      CN code                              Description of goods                                 Product code        Notes
                                                                                                                                     aid
        (i)                                         (2)                                              (3)              (4)             (5)
    0405 10 50  — — — Whey butter:
                — — — — In immediate packings of a net content not exceeding 1 kg:
                _____ Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                                0405 10 50 100                      185,37
                — — — — — — Of 82 % or more                                                   0405 10 50 300                      190,00
                — — — — Other:
                — — — — — Of a fat content by weight:                                                         l
                — — — — — — Of 80 % or more but less than 82 %                                0405 10 50 500
                                                                                                              l                  185,37
                — — — — — — Of 82 % or more                                                   0405 10 50 700
                                                                                                              l                  190,00
    0405 10 90  — — Other                                                                     0405 10 90 000
                                                                                                              I                  196,95
ex 0405 20      — Dairy spreads:
    0405 20 90  — — Of a fat content by weight of more than 75 % but less than 80 % :
                — — — Of a fat content by weight:
                — — — — Of more than 75 % but less than 78 %                                  0405 20 90 500                     173,78
                — — — — Of 78 % or more                                                      0405 20 90 700                      180,73
   0405 90      — Other:
   0405 90 10   — — Of a fat content by weight of 99,3 % or more and of a water content
                      by weight not exceeding 0,5 % :                                        0405 90 10 000                      240,00
   0405 90 90  — — Other                                                                     0405 90 90 000                      190,00
ex 0406        Cheeses :
   0406 90 23  Edam                                                                          0406 90 23 900                       72,06
   0406 90 25  Tilsit                                                                        0406 90 25 900                       87,51
   0406 90 76  — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø           0406 90 76 100                       77,44
   0406 90 78  — — — — — — — Gouda:
                                    — Of a fat content, by weight, in the dry matter of less
                                      than 39 %                                              0406 90 78 100
                                                                                                              I     0             64,59
                                    — Of a fat content, by weight, in the dry matter of
                                      39 % or more but less than 55 %                        0406 90 78 300         0             79,09
                                    — Of a fat content, by weight, in the dry matter of
                                      55 % or more                                           0406 90 78 500         n             79,09
               — — — — — — — Other cheeses, of a water content, calculated by weight,
                                   of the non-fatty matter
   0406 90 79  Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio               0406 90 79 900                       80,17
   0406 90 81  Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
               Colby, Monterey                                                               0406 90 81 900                       86,34
   0406 90 86  — — — — — — — — Exceeding 47 % but not exceeding 52 %:
                                      — Cheeses produced from whey                           0406 90 86 100                         —
                                      — Other:
                                         — Of a fat content, by weight, in the dry matter:
                                            — Of less than 5 %                               0406 90 86 200         (3)           59,38
                                            — Of 5 % or more but less 19 %                   0406 90 86 300         o             65,08
                                            — Of 19 % or more but less than 39 %             0406 90 86 400         0             73,63
                                            — Of more than 39 %                              0406 90 86 900         e)            86,45
 ---pagebreak---   13 . 9 . 96               EN                       Official Journal of the European Communities                                                    No L 232/31
                                                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                                                         Amount of
        CN code                                          Description of goods                                         Product code         Notes
                                                                                                                                                             aid
           (1)                                                     (2)                                                     (3)              (4)              (S)
      0406 90 87         — — — — — — — — Exceeding 52 % but not exceeding 62 % :
                                                    — Cheeses produced from whey                                   0406 90 87 100                            —
                                                    — Other:
                                                        — Of a fat content, by weight, in the dry matter:
                                                           — Of less than 5 %                                      0406 90 87 200           (3)            54,92
                                                           — Of 5 % or more but less than 19 %                     0406 90 87 300           0              60,19
                                                           — Of 19 % or more but less than 39 %                    0406 90 87 400           0              68,11
                                                           — Of more than 39 % :
                                                              — Idiazabal, Manchego and Roncal,
                                                                  manufactured exclusively from sheep's
                                                                  milk                                             0406 90 87 951           0              99,74
                                                              — Maasdam                                            0406 90 87 971           (3)            83,04
                                                              — Manouri, of a fat content, by weight, of
                                                                  30 % or more                                     0406 90 87 972           (3)            31,64
                                                              — Other                                              0406 90 87 979           0              83,04
      0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding 72 % :
                                                    — Cheeses produced from whey                                   0406 90 88 100                            —
                                                    — Other:
                                                       — Of a fat content, by weight in the dry matter:
                                                           — Of less than 5 % and of a dry matter
                                                             content, by weight, of 32 % or more                   0406 90 88 200           (3)            59,38
                                                           — Of 5 % or more but less than 19 % and of
                                                             a dry matter content, by weight, of 32 %
                                                             or more                                               0406 90 88 300           (3)           65,08
                                                           — Other                                                 0406 90 88 900                            —
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
    for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
    lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
    the amount of aid .
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added, and where this is the case:
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.
(4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for
    the purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or
        casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight
        of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ No L 144, 28 . 6. 1995, p. 22).
        When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
        and/or caseinates have been added, and where this is the case:
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
        — the lactose content of the added whey.'