CELEX: 31977R0157
Language: en
Date: 1977-01-27 00:00:00
Title: Commission Regulation (EEC) No 157/77 of 26 January 1977 fixing the export refunds on pigmeat for the period beginning 1 February 1977

No L 23/28                             Official Journal of the European Communities                               27 . 1 . 77
                                    COMMISSION REGULATION (EEC) No 157/77
                                                      of 26 January 1977
                fixing the export refunds on pigmeat for the period beginning 1 February 1977
THE COMMISSION OF THE EUROPEAN                                    participation by the Community in international
 COMMUNITIES,                                                     commerce requires a refund of an amount to be esta­
                                                                  blished on taking into account conditions of access to
 Having regard to the Treaty establishing the European            the world market ;
 Economic Community,
                                                                  Whereas, for products falling within subheadings
 Having regard to Council Regulation (EEC) No                     02.06 B I b) ex 7, the refund should be granted solely
 2759/75 of 29 October 1975 on the common organiza­               in respect of products of a quality comparable with
 tion of the market in pigmeat ('), as amended by Regu­           that of products falling within subheadings 02.06 B I
 lation (EEC) No 367/76 (2), and in particular the first          b) 3, 4 and 5 ;
 sentence of Article 1 5 (5) thereof,
                                                                  Whereas, for products falling within subheading 15.01
Whereas Article 15 of Regulation (EEC) No 2759/75                 A II, provision should be made for an amount which
                                                                  will cover the difference between the most favourable
 provides that the difference between prices on the
world market and prices within the Community for                  import prices in traditional importing third countries
 the products listed in Article 1 ( 1 ) of that Regulation        and export prices in exporting Member States ;
 may be covered by an export refund ;
                                                                  Whereas, because of conditions of competition in
Whereas Council Regulation (EEC) No 2768/75 of 29                 certain third countries, which are traditionally major
 October 1 975 (3), lays down general rules for granting          importers of products falling within subheadings ex
export refunds and criteria for fixing the amount of               16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B
such refunds ;                                                    III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                  to this Regulation, the refund for these products
                                                                  should be fixed taking this situation into account ;
Whereas it follows from applying these rules and
 criteria to the present situation on the market in
 pigmeat that the refund should be fixed as indicated             Whereas, since economically significant quantities of
 below ;                                                          other pigmeat products are not being exported at
                                                                  present, there is no need to fix a refund for these
                                                                  products ;
Whereas, facilities exist at present for the export of
certain products falling within subheading 02.01 A III
 to third countries ; whereas a refund should be fixed            Whereas the measures provided for in this Regulation
 for these products, taking into account in particular            are in accordance with the opinion of the Manage­
 conditions of competition of these markets ;                     ment Committee for Pigmeat,
Whereas, for products falling within subheadings
 02.06 B I b) 3 bb) and 6 bb), the refund should be
 limited to an amount which takes account of the                  HAS ADOPTED THIS REGULATION :
qualitative characteristics of each of the products
 falling within this heading and of the foreseeable
 trend of production costs on the world market ;
                                                                                          Article 1
Whereas, if existing export outlets for products falling
within subheadings 02.06 B 1 b) 3 aa), 5 aa) and 6 aa)            The list of products on which the export refund
are to be available in the future , the refund should be          referred to in Article 15 of Regulation (EEC) No
comparable with that fixed for dried or smoked                    2759/75 is granted, and the amount of that refund, are
 products ;                                                       hereby fixed as shown in the Annex.
Whereas, for certain typical Italian products, falling
within subheading 02.06 B I b) 3 bb), maintaining                                         Article 2
(') OJ No L 2X2, 1.11 . 1975, p . 1 .
(2 ) OJ No L 45, 21 . 2 . 1976, p . 1 .                           This Regulation shall enter into force on 1 February
(3) OJ No L 282, 1.11 . 1975 , p . 39 .                            1977 .
 ---pagebreak--- 27 . 1 . 77                    Official Journal of the European Communities                        No L 23 / 29
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 26 January 1977.
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President
 ---pagebreak--- No L 23/30                       Official Journal of the European Communities                                 27. 1 . 77
                                                              ANNEX
           to the Commission Regulation of 26 January 1977 fixing the export refunds on pigmeat
                                      for the period beginning 1 February 1977
                                                                                               (u.a. /100 kg)
                CCT
               heading                                  Description of goods                    Refund
                 No
                                                                                              net weight
              02.01         Meat and edible offals of the animals falling within
                            heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                           or frozen :
                            A. Meat :
                               III. Of swine :
                                    a) Of domestic swine :
                                       1 . Carcases or half carcases, with or without
                                           heads, feet or flare fat                             15-00
                                       2. Hams and cuts of hams, unboned (bone
                                           in)                                                  15-00
                                       3 . Shoulders (fores) and cuts of shoulders,
                                           unboned ( bone-in )                                  15-00
                                       4. Loins and cuts of loins, unboned (bone
                                           in )                                                 15-00
                                       5 . Bellies (streaky) and cuts of bellies                10-00
                                       6. Other :
                                           ex aa) Boned or boneless and frozen :
                                                       ( 11 ) Hams, shoulders and loins and
                                                              cuts thereof ( a)                 15-00
                                           ex bb) Other :
                                                       ( 11 ) Hams, shoulders and loins and1
                                                              cuts thereof (a)                  15-00
              02.06        Meat and edible meat offal (except poultry liver), salted,
                           in brine, dried or smoked :
                           B. Meat and edible meat offals of domestic swine :
                               I. Meat :
                                   b) Dried or smoked :
                                          2. Bacon sides, spencers, s/* sides or middles :
                                               cc) SU sides or middles                          5-00
                                          3 . Hams and cuts of hams, unboned (bone
                                               in)
                                               aa) Slightly dried or slightly smoked            6-50
                                              bb) Other :
                                                    ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                             di San Daniele' (b)               15-00
                                                    (22) Other                                  9-00
                                          4. Shoulders (fores) and cuts of shoulders,
                                              unboned (bone-in) :
                                              aa) Slightly dried or slightly smoked             4-00
                                          5. Loins and cuts of loins, unboned (bone
                                              in) :
                                              aa) Slightly dried or slightly smoked             6-50
                                          6. Bellies (streaky) and cuts of bellies :
                                              aa) Slightly dried or slightly smoked             3-00
                                              bb) Other                                         4-00
 ---pagebreak--- 27. 1 . 77                                Official Journal of the European Communities                                           No L 23 /31
                                                                                                                   fu.a.1100 kg)
                    CCT
                  heading                                       Description of goods                                Refund
                     No
                                                                                                                  net weight
                  02.06                         ex 7. Other :
                  (cont'd)
                                                         Hams, loins and shoulders (boned or
                                                         boneless) ; pieces thereof :
                                                         aa) Slightly dried or slightly smoked                       6-50
                                                         bb) Other :
                                                             ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                                     di San Daniele' ( b )                          15-00
                                                             (22) Other                                              900
           ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                              10-00
                                     B. Other (c) :
                                          I. Sausages, dry or for spreading, uncooked (d)                          20-00
                                         II. Other                                                                  13-00
           ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                     A. Liver :
                                         II . Other                                                                  8-00
                                     B. Other :
                                         III. Other :
                                              a) Containing meat or offals of domestic swine
                                                 and containing by weight :
                                                 1 . 80% or more of meat or offal, of any
                                                      kind, including fats of any kind or origin :
                                                      aa) Hams, fillets and loins ; pieces thereof                 20-00
                                                      bb) Shoulder and pieces thereof                              16-50
                                                      cc) Other                                                    10-00
                                                 2. 40 % or more but less than 80 % of meat
                                                      or offal, of any kind, including fats of any
                                                      kind or origin                                                 8-00
                                                 3. Less than 40 °/o of meat or offal, of any
                                                      kind, including fats of any kind or origin                     4-00
           ( a ) The cuts are classified in this subheading only if they tan be identified as originating from hams , shoulders
                 or loins of swine .
           ( b ) Only those products for which the name is certified by the competent authorities of the producing Member
                 State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                 deduction of weight of this liquid .
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                 net weight of the sausage .