CELEX: 31982R0477
Language: en
Date: 1982-02-27 00:00:00
Title: Commission Regulation (EEC) No 477/82 of 26 February 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 56/62                            Official Journal of the European Communities                          27. 2. 82
                                 COMMISSION REGULATION (EEC) No 477/82
                                                   of 26 February 1982
              altering the basic amount of the import levy on syrups and certain other sugar
                                                         products
THE COMMISSION OF THE EUROPEAN                                  amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                    products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                             HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as amended by
Regulation (EEC) No 192/82 (2), and in particular               The basic amounts of the import levy on the products
Article 16 (8) thereof,                                         listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other           (EEC) No 213/82 are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                shown in the Annex to this Regulation.
213/82 (3), as last amended by Regulation (EEC) No
446/82 (4) ;
                                                                                        Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 213/82 to the infor­           This Regulation shall enter into force on 27 February
mation known to the Commission that the basic                    1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 26 February 1982.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 21 , 29. 1 . 1982, p. 1 .
(3) OJ No L 22, 30 . 1 . 1982, p. 17.
(j OJ No L 55, 26. 2. 1982, p. 63.
 ---pagebreak--- 27. 2. 82                            Official Journal of the European Communities                          No L 56/63
                                                            ANNEX
            to the Commission Regulation of 26 February 1982 altering the basic amount of the import
                                    levy on syrups and certain other sugar products
                                                                                                                    (ECU)
                                                                                      Basic amount
     CCT                                                                          per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                Description                            and per 100 kg net     per 100 kg
      No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0-2637              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                      35-12
                    ex II. Other                                                         0-2637
                E. Artificial honey, whether or not mixed with natural honey             0-2637              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0-2637              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                         35-12
                    IV. Other                                                            0-2637