CELEX: 31974R1932
Language: en
Date: 1974-07-24 00:00:00
Title: Regulation (EEC) No 1932/74 of the Commission of 24 July 1974 fixing the compensatory amounts for poultrymeat

No L 203 / 14                          Official Journal of the European Communities                             25 . 7 . 74
                             REGULATION ( EEC) No 1932/74 OF THE COMMISSION
                                                       of 24 July 1974
                                   fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                    ered poultry by means of the coefficients determined
COMMUNITIES,                                                      by Commission Regulation No 199/67/ EEC (6) of 28
                                                                 June 1967 fixing the coefficients for calculating levies
Having regard to the Treaty (') signed at Brussels on             on derived poultrymeat products, as last amended by
22 January 1972 on the accession of new Member
                                                                  Regulation (EEC) No 1 776/74 (7) ;
States to the European Economic Community and the
European Atomic Energy Community, as amended by                   Whereas the calculation of the compensatory amounts
the Decision of 1 January 1973 (2);                               for trade with Denmark results in minimal amounts ;
                                                                 whereas in implementation of Article 55 (4) of the Act
Having regard to Council Regulation (EEC) No                      of Accession there is no need to fix compensatory
235/73 (3) of 31 January 1973 laying down the general             amounts for that country ;
rules of the system of compensatory amounts for poul­
trymeat, as last amended by Regulation (EEC) No                  Whereas the measures provided for in this Regulation
2880/73 (4), and in particular Article 8(2) thereof ;             are in accordance with the Opinion of the Manage­
                                                                  ment Committee for Poultrymeat and Eggs,
Whereas compensatory amounts for poultrymeat
where fixed for the period until 31 July 1974 by
Commission Regulation (EEC) No 2054/73 (5) of 25                  HAS ADOPTED THIS REGULATION :
July 1973 ;
Whereas the compensatory amounts applicable from                                           Article /
1 August 1974 for slaughtered poultry and chicks are
to be calculated on the basis of the amounts fixed for            The compensatory amounts for poultrymeat appli­
these products in Regulation (EEC) No 235/73 and by               cable from 1 August 1974 until 31 July 1975 in trade
reference to the variation in the compensatory                    between the Community as originally constituted and
                                                                  the new Member States and between those States and
amounts applicable for the quantity of feed grains
                                                                  third countries, shall be fixed as shown in the Annex .
required to produce one kilogramme of poultrymeat
or one chick in the Community ;
                                                                                            Article 2
Whereas the compensatory amounts applicable for the
same period for other types of whole poultry must be              This Regulation shall enter into force on 1 August
derived from the compensatory amounts for slaught­                 1 974 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 24 July 1974.
                                                                            For the Commission
                                                                                The President
                                                                           Francois-Xavier ORTOLI
(') Ol No L 73 , 27 . 3 . 1972, p. 5 .
(-) O'l No L 2, 1 . 1 . 1 973, p. I .
(}) O 'l No L 29, 1 . 2. 1973, p. 4.
(■») OJ No L 297, 25 . 10 . 1973 , p. 4 .                         (*) OJ No 134, 30 . 6 . 1967 , p. 2831 /67.
(s) Oj No L 208 , 28 . 7. 1973, p. 51 .                           O O"j No L 186, 10. 7. 1974, p. 16.
 ---pagebreak--- 25 . 7. 74                        Official Journal of the European Communities                                 No L 203 / 1 5
                                                            ANNEX
                                                                                      Trade with :
             CCT
           heading                   Description of goods
             No                                                                                       United
                                                                           Ireland
                                                                                                    Kingdom
              1                                2                      I        3                         4
                                                                          u. a. /100                 u.a. /100
                                                                            units                      units
       01.05        Live poultry, that is to say, fowl, ducks,
                    geese, turkeys, and guinea fowls :
                    A. Of a weight not exceeding 185 g,
                        known as 'chicks'                                 0-4857                     1-0655
                                                                        u.n. / 100 kg              u. a./100 kg
                    B. Other :
                         I. Fowl                                          2-0196                    4-1357
                        II . Ducks                                       3-1908                     6-9997
                       III . Geese                                       2-7077                     5-9399
                       IV. Turkeys                                       2-0278                     4-4483
                        V. Guinea fowls                                  3-3027                     7-2451
      02.02        Dead poultry (that is to say, fowl,
                   ducks, geese, turkeys, and guinea fowls)
                   and edible offals thereof (except liver),
                   fresh, chilled, or frozen :
                   A. Whole poultry :
                        I. Fowl :
                             a) Plucked        and     gutted,   with
                                 heads and feet, known as
                                 ' 83 °/o chickens'                      2-5372                     5-1956
                             b) Plucked and drawn, without
                                 heads and feet, but with
                                 hearts, livers, and gizzards,
                                 known as '70% chickens'                 2-8851                    5-9081
                             c) Plucked and drawn, without
                                heads and feet and without
                                hearts, livers, and gizzards,
                                known as '65 °/o chickens'              3-1434                     6-4371
                       II . Ducks :
                             a) Plucked, bled, not drawn or
                                gutted with heads and feet,
                                known as '85 % ducks'                   3-7529                     8-2328
                            b) Plucked and dräwn, without
                                heads and feet, with hearts,
                                livers and gizzards, known as
                                '70 °/o ducks'                          4-5583                     9-9995
                            c) Plucked and drawn, without
                               heads and feet and without
                                hearts,     livers    and    gizzards
                                known as '63 % ducks'                   5-0638                   11-1085
                      III . Geese :
                            a) Plucked ,       bled ,   not   drawn,
                                with heads and feet known
                                as '82 %> geese'
                                                                        3-8682           j         8-4856
 ---pagebreak--- No L 203/16                   Official Journal of the European Communities                                    25. 7. 74
                                                                                   Trade with :
           CCT
          heading                 Description of goods
            No                                                                                     United
                                                                       Ireland
                                                                                                 Kingdom
             1                              2                               3                          4
                                                                    u. a. / 100 kg              u. a. /100 kg
     02.02                 b) Plucked and drawn, without
     (cont'd.)                heads and feet, with or
                              without hearts and gizzards,
                               known as '75 % geese'                  4-2287                      9-2765
                      IV. Turkeys                                     2-8968                      6-3547
                       V. Guinea fowls                                4-7181                    10-3501
                  B. Poultry cuts (excluding offals) :
                       I. Boned                                       7-7148                    16-7556
                      II . Unboned :
                           a) Halves or quarters :
                              1 . Of fowls                            3-4577                      7-0808
                              2 . Of ducks                            5-5702                    12-2194
                              3 . Of geese                            4-6516                    10-2042
                              4. Of turkeys                           3-1865                      6-9902
                              5 . Of guinea fowls                     5-1899                    11-3851
                           b) Whole wings, with or without
                                  tips                                2-5073                      5-4456
                           c) Backs, necks, backs with
                              necks attached, rumps, and
                              wing tips                                1-7358                     3-7700
                           d)  Breasts and cuts of breasts :
                              1 . Of geese                            6-3431                    13-9148
                              2. Of turkeys                           4-7797                    10-4853
                              3 . Of other poultry                    4-7604                      9-7484
                           e) Legs and cuts of legs :
                              1 . Of geese                            6-1316                    13-4509
                              2. Of turkeys :
                                  aa ) Drumsticks and cuts
                                       of drumsticks                  2-6071                      5-7192
                                  bb) Other                           4-4900                      9-8498
                              3 . Of other poultry                    4-4719                      9-1576
                           f) Other                                   7-7148                    16-7556
                  C. Offals                                         , 1-7358                      3-7700
      02.03       Poultry     liver,    fresh,    chilled, frozen,
                  salted or in brine :
                  A. Fat livers (goose or duck)                     38-6820                     84-8560
                  B. Other                                             4-4360                     9-6345
      02.05       Pig fat free of lean meat and poultry
                  fat ( not rendered or solvent extracted ),
                  fresh, chilled , frozen , salted , in brine,
                  dried or smoked :
                  C. Poultry fat                                       3-8574                     8-3778
 ---pagebreak--- 25 . 7 . 74                                 Official Journal of the European Communities                                    No L 203 / 17
                                                                                                 Trade with :
               CCT
             heading                           Description of goods
                No                                                                                               United
                                                                                    Ireland
                                                                                                               Kingdom
                1                                        2                                3                           4
                                                                                  u. a. / 100 kg              u. a. / 100 kg
         15.01                  Lard, other pig fat and poultry fat,
                                rendered or solvent extracted :
                                B. Poultry fat                                     4-6289                     10-0534
         16.02                  Other prepared or preserved meat or
                                meat offal :
                                B. Other :
                                    I. Puultrymeat or offal :
                                       a) Containing 57 % or more by
                                           weight of poultrymeat (a)               8-4863                     18-4312
                                       b) Cöntaining 25 % or more but
                                           less than 57 % by weight of
                                           poultrymeat (a)                         4-6289                     10-0534
                                       c) Other                                    2-7002                      5-8645
        (a) Bone weight is excluded in fixing the percentage of poultrymeat.
        N.B. ; For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16 .02 B I of the
                 Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
                 the compensatory amounts shall be limited to the amount resulting from that binding.