CELEX: 31984R2845
Language: en
Date: 1984-10-10 00:00:00
Title: Commission Regulation (EEC) No 2845/84 of 9 October 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 269 /6                           Official Journal of the European Communities                            10 . 10 . 84
                                 COMMISSION REGULATION (EEC) No 2845/84
                                                     of 9 October 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES ,                                                   for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European           and the amounts to be charged on products leaving
 Economic Community,                                             region 5 of the aforesaid Member State during the
                                                                 week beginning 17 September 1984, shall be set out in
 Having regard to Council Regulation (EEC) No                    the Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region          17 September 1984, the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation            equivalent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 17
 September 1984, the level of the premium and the                                        Article 2
 amount to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/ 84         Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter             of region 5 during the week beginning 17 September
 premium is to be fixed each week by the Commis­                 1984, the amounts to be charged shall be equivalent to
 sion ;                                                          those fixed in Annex II hereto .
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633 /84
 lays down that the amount to be charged on products                                     Article 3
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                          This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation            It shall apply with effect from 17 September 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 9 October 1984.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 183, 16 . 7. 1980, p. 1 .
(2) OJ No L 90 , 1 . 4. 1984, p. 35 .
 3) OJ No L 154, 9 . 6 . 1984, p. 27 .
 ---pagebreak--- 10 . 10 . 84                       Official Journal of the European Communities                             No L 269/7
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 17 September 1984
                                 Description                                    Premium
             Certified sheep or sheepmeat                      99,029 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
             (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 269/8                          Official Journal of the European Communities                           10 . 10 . 84
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                      17 September 1984
                                                                                              (ECU/100 kg)
                      CCT
                     heading                                     Description                    Charge
                       No
           I                                                                                 Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                         46,544
                                         1                                                   Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                       99,029
                                           2. Short forequarters                                69,320
                                           3 . Chines and/or best ends                         108,932
                                           4. Legs                                             128,738
                                           5 . Other :
                                                aa) Unboned (bone-in)                          128,738
                                                bb) Boned or boneless                          180,233
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                       74,272
                                           2. Short forequarters                                51,990
           I                               3 . Chines and/or best ends                          81,699
                                           4. Legs                                              96,554
                                            5 . Other :
                                                aa) Unboned (bone-in)                           96,554
                                                bb) Boned or boneless                          135,175
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in)                              128,738
                                           2. Boned or boneless                                180,233
           ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 128,738
                                           — boned or boneless                                 180,233