CELEX: 31976R1025
Language: en
Date: 1976-05-01 00:00:00
Title: Commission Regulation (EEC) No 1025/76 of 30 April 1976 altering the import levies on products processed from cereals and rice

1 . 5 . 76                                Official Journal of the European Communities                          No L 115/71
                                     COMMISSION REGULATION (EEC) No 1025/76
                                                          af 30 April 1976
                      altering the import levies on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                       account per metric ton of basic product ; whereas,
COMMUNITIES,                                                         pursuant to Article 1 of Regulation (EEC) No
                                                                      1 579/74 (6), the levies at present in force must there­
Having regard to the Treaty establishing the European                fore be altered as shown in the table annexed to this
Economic Community,                                                  Regulation,
Having regard to Council Regulation (EEC) No
2727/75 of 29 October 1975 on the common organi­
zation of the market in cereals (*), as amended by                   HAS ADOPTED THIS REGULATION :
Regulation (EEC) No 3058/75 (2), and in particular
Article 14 (4) thereof,
                                                                                                 Article 1
Having regard to Council Regulation No 359/
67/EEC of 25 July 1967 on the common organiza­                       The import levies to be charged on products
tion of the market in rice (3), as last amended by Regu­             processed from cereals and rice covered by Regulation
lation (EEC) No 668/75 (4), and in particular Article                (EEC) No 2744/75 (7), as fixed in the Annex to Regula­
 12 (4) thereof,                                                     tion (EEC) No 977/76 are hereby altered as shown in
Whereas the import levies on products processed                      the table annexed to this Regulation.
from cereals and rice were fixed by Regulation (EEC)
No 977/76 (5) ;
                                                                                                 Article 2
Whereas the levy on the basic product as last fixed
differs from the average levy by more than 2-5 units of              This Regulation shall enter into force on 1 May 1976.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
                Done at Brussels, 30 April 1976.
                                                                                For the Commission
                                                                                   P.J. LARDINOIS
                                                                            Member of the Commission
(>)  OJ   No L 281 , 1 . 11 . 1975, p. 1 .
 2)  OJ   No L 306, 26 . 11 . 1975 , p. 3 .
(3)  OJ   No 174, 31 . 7. 1967, p. 1 .
(4)  OJ   No L 72, 20 . 3 . 1975, p. 18 .                            (6) OJ No L 168 , 25. 6. 1974, p. 7.
(5)  OJ   No L 112, 29 . 4. 1976, p. 31 .                              7) OJ No L 281 , 1 . 11 . 1975, p. 65 .
 ---pagebreak--- No L 115 /72                                Official Journal of the European Communities                                                    1 . 5 . 76
                                                                        ANNEX
             to the Commission Regulation of 30 April 1976 altering the import levies on products
                                                          processed from cereals and rice
                                                                                     Levies in u. a. /metric ton
                        CCT heading No                                   Third countries
                                                                                                                     ACP and OCT
                                                                  ( other than ACP and OCT)
             11.01 G (2 )                                                     36.10                                     31.10
             11.02 All ( 2)                                                  104.45                                     99.45
              11.02 A VII (2 )                                                36.10                                     31.10
             11.02 B I a) 3 (2 )                                              30.15                                     27.65
             11.02 Bib ) 3 (2 )                                               30.15                                     27.65
             11.02 B II a ) (2 )                                              65.91                                     63.41
              11.02 B II b) (2 )                                              75.98                                     73.48
              11.02 C I (2 )                                                  78.79                                     76.29
              11.02 C II (2 )                                                 90.90                                     88.40
              1 1.02 C VI (2 )                                                30.15                                     27.65
              11.02 D I (2)                                                   51.13                                     48.63
              11.02 D II (2 )                                                 58.86                                     56.36
              11.02 D VI (2)                                                  20.13                                     17.63
              11.02 EI a) 3 (2 )                                              20.13                                     17.63
              11.02 E lb ) 3 (2 )                                             36.10                                     31.10
              11.02 E II a) (2)                                               90.82                                     85.82
              11.02 E II b ) (2)                                             104.45                                     99.45
              11.02 F I (2 )                                                  90.82                                     85.82
              11.02 F II (2 )                                                104.45                                     99.45
              1 1.02 F VII (2)                                                36.10                                     31.10
              11.02 G I                                                       40.76                                     35.76
              11.07 A I a )                                                   93.87                                     84.87
              11.07 A lb )                                                    72.41                                     63.41
              11.08 A III                                                      86.04                                    69.04
              11.09 A                                                        275.52                                    125.52
              11.09 B                                                        275.52                                    125.52
              (') For the purpose of distinguishing between products (ailing within heading Nos 11.01 and 11.02 and those
                  falling within subheading 23.02 A , products falling within heading Nos 11.01 and 11.02 shall he those •meeting
                  the following specifications :
                  — a starch content (determined by the modified Ewers polarimetric method ), . referred to dry matter ,
                      exceeding 45 % by weight
                  — an ash content, by weight , referred to dry matter (after deduction of any added minerals), not exceeding
                      1-6 •/• for rice , 2-5% for wheat , 3% for bailey , 4 •/• for buckwheat ,              5 */o for  oats  and 2 */• tor
                      other cereals .
                  Germ ot cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 .