CELEX: 31987R3263
Language: en
Date: 1987-10-31 00:00:00
Title: Commission Regulation (EEC) No 3263/87 of 30 October 1987 fixing the specific levies on beef and veal from Portugal

31 . 10 . 87                                 Official Journal of the European Communities                           No L 309/25
                                       COMMISSION REGULATION (EEC) No 3263/87
                                                           of 30 October 1987
                                  fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                             down detailed implementing rules for the specific levies
Having regard to the Treaty establishing the European                   applicable to trade in beef and veal in the case of
Economic Community,                                                     Portugal ;
Having regard to the Act of Accession of Spain and                      Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                         Regulation (EEC) No 588/86, the specific levies appli­
                                                                        cable in respect of the beef and veal imports concerned
Having regard to Council Regulation (EEC) No 805/68 of                  should be as shown in the Annex to this Regulation,
27 June 1968 on the common organization of the market
 in beef and veal ('), as last amended by Regulation (EEC)
 No 467/87 (2), and in particular Articles 10 ( 1 ), 11 ( 1 ) and       HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                       Article 1
Act of Accession the arrangements applicable, during the
 first stage, by the Community as constituted at 31                     The specific levies applicable in the case of imports from
 December 1985 in respect of imports of products from                   Portugal into the Community as constituted at 31
                                                                        December 1985 shall be as shown in the Annex to this
 Portugal must be those that it applied to Portugal before
 accession, account being taken of any price alignment                  Regulation .
 that may have taken place during the first stage ; whereas
                                                                                                  Article 2
 the levies in question should therefore be fixed ;
 Whereas Commission Regulation (EEC) No 588 /86 (3), as                 This Regulation shall enter into force on 1 November
 last amended by Regulation (EEC) No 2903/ 87 (4), lays                  1987 .
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels , 30 October 1987 .
                                                                                   For the Commission
                                                                                    Frans ANDRIESSEN
                                                     v                                 Vice-President
  (') OJ  No L 148 , 28 . 6 . 1968 , p. 24 .
  (2) OJ  No L 48 , 17 . 2 . 1987, p. 1 .
  (3) OJ  No L 57, 1 . 3 . 1986 , p. 45 .
  (4) OJ  No L 277, 30 . 9 . 1987 , p. 17 .
 ---pagebreak--- No L 309 /26                              Official Journal of the European Communities                                                  31 . 10 . 87
                                                                    ANNEX
                                   Special levies on imports of beef and veal from Portugal
                      CCT
                                                                                                                  Amount of the
                    heading                                        Description                                     special levies
                       No
            01.02 A II                 Live animals, including animals of the buffalo species, of
                                       domestic bovine species other than pure-bred breeding
                                       animals                                                                         23,99
            02.01 Alia)                 Fresh or chilled meat of bovine animals
                                        1 . Carcases, half-carcases or 'compensated quarters                           45,27
                                        2. Separated or unseparated forequarters                                       36,22
                                        3 . Separated or unseparated hindquarters                                      54,32
                                        4 . Other :
                                             aa) Unboned (bone-in )                                                    67,91
                                             bb) Boned or boneless                                                     77,86
            02.01 A lib)                Frozen meat of bovine animals :
                                        1 . Carcases, half-carcases, or 'compensated' quarters                         40,74
                                        2. Separated or unseparated forequarters                                       32,59
                                        3 . Separated or unseparated hindquarters                                      50,70
                                        4 . Other :
                                             aa) Unboned (bone-in)                                                     61,11
                                             bb) Boned or boneless :
                                                 11 . Forequarters , whole or cut into a maximum of
                                                       five pieces, each quarter being in a single
                                                       block ; 'compensated' quarters in two blocks,
                                                       one of which contains the forequarter, whole
                                                       or cut into a maximum of five pieces, and the
                                                     1 other, the hindquarter, excluding the tender­
                                                       loin, in one piece                                               50,70
                                                 22. Crop, chuck and blade and brisket cuts (a)                         50,70
                                                 33 . Other                                                             70,17
            02.06 C I a)                Meat of bovine animals, salted , in brine, dried or smoked :
                                         1 . Unboned (bone-in)                                                          67,91
                                        2 . Boned or boneless                                                           77,86
             16.02 B III b) 1 aa)       Other prepared or preserved meat or meat offal contain­
                                        ing bovine meat or offal, either uncooked or a mixture of
                                        cooked meat or offal and uncooked meat or offal                                 77,86
            (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
                down by the competent authorities of the European Communities.