CELEX: 31976R0735
Language: en
Date: 1976-04-01
Title: Commission Regulation (EEC) No 735/76 of 31 March 1976 fixing the export refunds on syrups and certain other sugar products exported in the natural state

1 . 4. 76                                 Official Journal of the European Communities                            No L 86/25
                                     COMMISSION REGULATION (EEC) No 735/76
                                                         of 31 March 1976
                fixing the export refunds on syrups and certain other sugar products exported in
                                                         the natural state
THE COMMISSION OF THE EUROPEAN                                      Whereas the basic amount of the refund on the other
COMMUNITIES,                                                        products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                     No 3330/74 exported in the natural state must be
Having regard to the Treaty establishing the European               equal to one hundredth of an amount which takes
Economic Community,                                                 account, on the one hand, of the difference between
                                                                     the intervention price for white sugar for the Commu­
Having regard to Council Regulation (EEC) No                        nity area with the largest surplus for the month for
3330/74 of 19 December 1974 on the common organi­                   which the basic amount is fixed and quotations or
zation of the market in sugar ( ! ), as last amended by              prices for white sugar on the world market and, on
Regulation (EEC) No 3058/74 (2), and in particular the               the other, of the need to establish a balanfce between
first sentence of the last subparagraph of Article 19 (2)            the use of Community basic products in the manufac­
thereof,                                                             ture of processed goods for export to third countries
Having regard to the opinion of the Monetary                         and the use of third country products brought in
Committee,                                                          under inward processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 3330/74
                                                                    Whereas the application of the basic amount may be
                                                                     limited to some of the products listed in Article 1 ( 1 )
provides that the difference between quotations or
                                                                    (d) of Regulation (EEC) No 3340/74 ;
prices on the world market for the products listed in
Article 1 ( 1 ) (d) of that Regulation and prices for those         Whereas, if the refund system is to operate normally,
products within the Community may be covered by                      refunds should be calculated on the following basis :
an export refund ;
                                                                    — in the case currencies which are maintained in
Whereas Article 8 of Council Regulation (EEC) No                          relation to each other, at any given moment,
766/68 (3) of 18 June 1968 laying down general rules                      within a band of 2-25 % , a rate of exchange based
for granting export refunds on sugar, as last amended                     on their effective parity ;
by Regulation (EEC) No 1 102/75 (4), provides the
export refund on 100 kilogrammes of the products                    — for other currencies an exchange rate based on the
listed in Article 1 ( 1 ) (d) of Regulation (EEC) No                      arithmetic mean of the spot market rates of each
3330/74 is equal to the basic amount multiplied by                        of these currencies recorded for a given period, in
the sucrose content, including, where appropriate,                        relation to the Community currencies referred to
other sugars expressed as sucrose ; whereas the sucrose                   in the previous subparagraph ;
content of the product in question is determined in                  Whereas the refunds referred to above must be fixed
accordance with the provisions of Article 13 of
                                                                     every month ; whereas they may be altered in the
Commission Regulation (EEC) No 394/70 (5) of 2                       intervening period ;
March 1970 on detailed rules for granting export
refunds on sugar ;                                                   Whereas the measures provided for in this Regulation
                                                                     are in accordance with the opinion of the Manage­
Whereas Article 7 of Regulation (EEC) No 766/68
                                                                     ment Committee for Sugar,
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to
the basic amount of the refund less one hundredth of
the production refund applicable pursuant to Council                 HAS ADOPTED THIS REGULATION :
Regulation (EEC) No 765/68(6) of 18 June 1968
 laying down general rules for the production refund                                         Article 1
on sugar used in the chemical industry, as last
amended by Regulation (EEC) No 2477/74 (7), to the                   The refund to be granted on the products listed in Ar­
products listed in Annex I to the last mentioned Regu­               ticle 1 ( 1 ) (d) of Regulation (EEC) No 3330/74,
lation :
                                                                     exported in the natural state, is hereby fixed as shown
                                                                     in the Annex to this Regulation .
(») OJ  No  L   359, 31 . 12. 1974, p. 1 .
(2) OJ  No  L   306, 26. 11 . 1975, p. 3.
O   OJ  No  L   143, 25. 6. 1968, p. 6.                                                      Article 2
(«) OJ  No  L   110, 30. 4. 1975, p. 1 .
(*) OJ  No  L   50, 4. 3. 1970, p. 1 .
(') OJ  No  L   143, 25. 6. 1968 , p. 1 .                            This Regulation shall enter into force on 1 April
(7) OJ  No  L   264, 1 . 10. 1974, p. 71 .                           1976 .
 ---pagebreak--- No L 86/26                               Official Journal of the European Communities                                                            1 . 4. 76
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 31 March 1976 .
                                                                                                For the Commission
                                                                                                   P.J. LARDINOIS
                                                                                          Member of the Commission
                                                                        ANNEX
           to the Commission Regulation of 31 March 1976 fixing the export refunds on syrups and
                                 certain other sugar products exported in the natural state
                                                                                                                                   (u.aJ100 kg)
                                                                                                                               Basic amount
                 CCT
                                                                   Description of goods                                       per percentage
                heading
                  No                                                                                                         point of sucrose
                                                                                                                                content (')
           17.02                  Other sugars ; sugar syrups ; artificial honey (whether or not
                                  mixed with natural honey) ; caramel :
                                  ex D. Other sugars and syrups, excluding sorbose                                               0-0140
                                       E. Artificial honey (whether or not mixed with natural
                                            honey)                                                                               0-0140
                                  ex F. Caramel made from sugar falling within heading No
                                            17.01                                                                                0-0140
           17.05                  Flavoured or coloured sugars, syrups and molasses, but not
                                  including fruit juices containing added sugar in any proportion :
                                  ex C. Other, excluding flavoured or coloured molasses                                          0-0140
          (*) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­
              mined in accordance with Article 13 of Regulation (EEC) No 394/70.