CELEX: 31968R0830
Language: en
Date: 1968-06-28 00:00:00
Title: Regulation (EEC) No 830/68 of the Council of 28 June 1968 amending Regulations Nos 120/67/EEC, 121/67/EEC, 122/67/EEC and 359/67/EEC on the common organisation of the markets in cereals, pigmeat, eggs and rice

214                                     Official Journal of the European Communities
30.6.68                                 Official Journal of the European Communities                                No L 151 /23
                                   REGULATION (EEC) No 830/68 OF THE COUNCIL
                                                       of 28 June 1968
                amending Regulations Nos 120/67/EEC, 121/67/EEC, 122/67/EEC and 359/67/EEC
                   on the common organisation of the markets in cereals, pigmeat, eggs and rice
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
                                                                              CCT
                                                                          heading No             Description of goods
Having regard to the Treaty establishing the
European Economic Community, and in particular                     ( a) 10.01 A        Common wheat and mesiin
Article 43 thereof;
                                                                          10.02        Rye
Having regard to the proposal from the Commis­
                                                                          10.03        Barley
sion ;                                                                    10.04        Oats
                                                                        , 10.05        Maize
Having regard to the Opinion of the European
Parliament1 ;
                                                                          10.07        Buckwheat, millet, canary seed and
                                                                                       grain sorghum ; other cereals
Whereas the appropriateness of the nomenclature                    ( b) 10.01 B        Durum wheat
of agricultural products subject to the common
organisation of markets affects the proper working
of that system; whereas, in order to prevent fraud                 ( c) 11.01 A        Wheat or mesiin flour
in this connection, the task of the supervisory                           11.01 B       Rye flour
authorities of Member States should be eased by
simplifying that nomenclature;                                     ex 11.02 A          "Wheat groats and meal (common
                                                                                       wheat and durum wheat)
Whereas, in particular, certain agricultural products              (d) The products listed in Annex A to this Regulation
which are not subject to the common organisation
of markets are very similar to other agricultural                  2. The table in Annex I to this Regulation shall be
products which are subject to that organisation ;                  substituted for the table in Annex A to Regulation
whereas, in order to prevent any evasion of the                    No 120/ 67/EEC .
rules governing the common organisation of mar­
kets, such products should be made subject to the                                           Article 2
same system ;                                                      The following list shall be substituted for the list of
                                                                   products in Article 1 ( 1 ) (c) of Council Regulation
                                                                   No 121 /67/EEC3 of 13 June 1967 on the common
HAS ADOPTED THIS REGULATION :                                       organisation of the market in pigment :
                                                                              CCT
                           Article 1                                       heading No             Description of goods
 1 . The following list shall be substituted for the list
 of products in Article 1 of Council Regulation                     (c) 16.01           Sausages and the like, of meat, meat
 No 120/67/EEC2 of 13 June 1967 on the common                                           offal or animal blood
 organisation of the market in cereals :                                  16.02 A II    Other prepared or preserved meat or
                                                                                        meat offal containing liver other than
                                                                                        goose or duck liver
   OJ No C 55 , 5.6.1968 , p. 18 .
    OJ No 117 , 19.6.1967 , p. 2269/67.                            8 OJ No 117, 19.6.1967, p. 2283/67.
 ---pagebreak---                                               Official Journal of the European Communities                                    215
                                                                          2 . The table in Annex II to this Regulation shall
          CCT                                                             be substituted for the table in the Annex to Regu­
                                      Description of goods
      heading No                                                          lation No 122/67/EEC.
     16.02 B III ( a)      Other prepared or preserved meat or                                    Article 4
                           meat offal, not specified, containing
                           meat or offals of domestic swine               The following list shall be substituted for the list of
                                                                          Products in Article 1 ( 1 ) (c) of Council Regulation
                                                                          No 359/67/EEC2 of 25 July 1967 on the common
                                                                          organisation of the market in rice :
                                Article 3
 1 . The following list shall be substituted for the
list of Products in Article 1 ( 1 ) of Council Regu­                              CCT
                                                                                                         Description of goods
lation No 122/67/EEC1 of 13 June on the common                                 heading No
organisation of the market in eggs :
                                                                              11.01 F          Rice flour
                                                                              11.02 A VI       Rice groats and meal
          CCT
                                      Description of goods
      heading No                                                              11.02 E VI       Rolled or flaked rice grains
                                                                              11.08 All        Rice starch
 ( a) 04.05 A I             Poultry eggs in shell, fresh or preserved
 ( b) 04.05 B I             Eggs not in shell and egg yolks                                        Article 5
                            suitable for human consumption, fresh,
                            dried or otherwise preserved, sweet­          This Regulation shall enter into force on 1 July 1968 .
                            ened or not
                                                                          It shall apply from 29 July 1968 .
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Luxembourg, 28 June 1968 .
                                                                                                      For the Council
                                                                                                       The President
                                                                        '                                  E. FAURE
     OJ No 117, 19.6.1967, p. 2293/67                                         OJ No 174, 31.7.1967, p. 1 .
 ---pagebreak--- 216                 Official Journal of the European Communities
                                            ANNEX I
            CCT
         heading No                                 Description of goods
                                                                /
        07.06 B          Manioc, arrowroot, salep and other similar roots and tubers with
                         high starch content, excluding sweet potatoes
    cx 11.01             Cereal flours :
                         C. Barley flour
                         D. Oat flour
                         E. Maize flour
                         G. Buckwheat flour
                         H. Millet flour
                         IJ. Canary seed flour
                         K. Grain sorghum (including dari or doura flour)
                         L. Other
    ex 11.02             Cereal groats and cereal meal ; other worked cereal grains (for example
                         rolled, flaked , polished , pearled or kibbled, but not further prepared),
                         except husked, glazed polished or broken rice ; germ of cereals, whole,
                         rolled, flaked or ground :
                         ex A. Cereal groats and cereal meal , except groats and meal of
                                   wheat and rice
                              B. Hulled grains (shelled or husked)
                               C. Pearled grains
                               D. Kibbled grains
                         ex E. Rolled or flaked grains, except rolled or flaked rice grains ·
                              F. Germ of cereals, whole, rolled, flaked or ground
        11.06            Flour and meal of sago and of manioc, arrowroot, salep and other
                        roots and tubers falling within heading No 07.06
        11.07            Malt, roasted or not
    ex 11.08 A          Starches :
                           I.   Maize starch
                        III.    Wheat starch
                        IV .    Potato starch
                          V.    Other
        11.09           Gluten and gluten flour, roasted or not
        17.02 B         Glucose and glucose syrup :
                          II . Other
       .17.05 B         Glucose and glucose syrup, flavoured or coloured
       23.02 A          Bran, sharps and other residues derived from the sifting, milling or s
                        working of cereals
       23.07            Sweetened forage ; other preparations of a kind used in animal feed­
                        ing :
                        ex B. Other, containing starch, glucose or glucose syrup falling
                                  within subheadings Nos 17.02 B and 17.05 B , or milk products
                                  (falling within headings or subheadings No 04.01 , 04.02, 04.03 ,
                                  04.04, 17.02 A II or 17.05 A), except preparations and feeding­
                                  stuffs containing 50% or more by weight of milk products
                                  falling within one or more of the above-mentioned headings or
                                  subheadings
 ---pagebreak---              Official Journal of the European Communities                                 217
                                    ANNEX II
   CCT
heading No ·                               Description of goods
  18.06            Chocolate and other food preparations containing cocoa
  19.03           Macaroni, spaghetti and similar products :
                  A. Containing eggs
  19.08           Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                  containing cocoa in any proportion
  22.09 C         Spirituous beverages :
                  ex V. Other :
                          — Containing egg or egg yolk
  35.02 A         Albumins :
                  II . Other :
                       ex (a) Ovalbumin :
                               1 . Dried (for example, in sheets, scales, flakes, powder)
                               2. Other