CELEX: 31995R0420
Language: en
Date: 1995-02-27 00:00:00
Title: COMMISSION REGULATION (EC) No 420/95 of 27 February 1995 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 44/50           I EN I             Official Journal of the European Communities                                 28 . 2. 95
                                         COMMISSION REGULATION (EC) No 420/95
                                                       of 27 February 1995
                   altering the basic amount of the import levies on syrups and certain other
                                                   products in the sugar sector
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        the levy on syrups and certain other sugar products at
                                                                    present in force should be altered ;
  Having regard to the Treaty establishing the European
 Community,                                                         Whereas, in order to make it possible for the levy arrange­
 Having regard to Council Regulation (EEC) No 1785/81               ments to function normally, the representative market
 of 30 June 1981 on the common organization of the                  rate established during the reference period from 24
 markets in the sugar sector ('), as last amended by Regula­        February 1995, as regards floating currencies, should be
                                                                    used to calculate the levies,
 tion (EC) No 283/95 (2), and in particular Article 16 (8)
 thereof,
 Having regard to Council Regulation (EEC) No 3813/92               HAS ADOPTED THIS REGULATION :
 of 28 December 1992 on the unit of account and the
 conversion rates to be applied for the purposes of the                                          Article 1
 common agricultural policy (3), as last amended by Regu­
 lation (EC) No 1 50/95 (4), and in particular Article 5            The basic amounts of the import levy on the products
 thereof,                                                           listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                    as fixed in the Annex to amended Regulation (EC) No
 Whereas the import levies on syrups and certain other
                                                                    159/95 are hereby altered to the amounts shown in the
 sugar products were fixed by Commission Regulation                 Annex hereto.
 (EC) No 159/95 (% as amended by Regulation (EC) No
 399/95 (6) ;
                                                                                                Article 2
 Whereas it follows from applying the detailed rules
 contained in Regulation (EC) No 159/95 to the informa­             This Regulation shall enter into force on 28 February
 tion known to the Commission that the basic amount of              1995.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 27 February 1995.
                                                                              For the Commission
                                                                                Franz FISCHLER
                                                                          Member of the Commission
(') OJ No    L 177, 1 . 7. 1981 , p. 4.
0   OJ No    L 34, 14. 2. 1995, p. 3.
(') OJ No    L 387, 31 . 12. 1992, p. 1
(4) OJ No    L 22, 31 . 1 . 1995, p. 1 .
0   OJ No    L 24, 1 . 2. 1995, p. 6.
(6) OJ No   L  43, 25. 2. 1995, p. 49.
 ---pagebreak--- 28. 2. 95               IENI                   Official Journal of the European Communities                                            No L 44/51
                                                                        ANNEX
                     to the Commission Regulation of 27 February 1995 altering the basic amount of the import
                                     levy on syrups and certain other products in the sugar sector
                                                                                                                                             (ECU)
                                                           Basic amount per percentage point                   Amount of levy per 100 kg
                         CN code                         of sucrose content and per 100 kg net
                                                               of the product in question (')                        of dry matter (')
                      1702 20 10                                          0,4613
                      1702 20 90                                          0,4613                                            —
                     1702 30 10                                             —
                                                                                                                           56,68
                      1702 40 10                                            —
                                                                                                                           56,68
                      1702 60 10                                            —
                                                                                                                           56,68
                     1702 60 90 10 (2)                                      —
                                                                                                                         107,70
                     1702 60 90 90 (3)                                    0,4613                                            —
                     1702 90 30                                             —
                                                                                                                           56,68
                     1702 90 60                                           0,4613                                            —
                     1702 90 71                                           0,4613                                            —
                     1702 90 80                                             —
                                                                                                                         107,70
                     1702 90 99                                           0,4613                                            —
                     2106 90 30                                             —
                                                                                                                           56,68
                     2106 90 59                                          0,4613                                             —
   (') No import levy applies to OCT originating products according to Article 101 (1 ) of Decision 91 /482/EEC.
   (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by
       hydrolysis of inulin or oligofructoses.
   (') Taric code : CN code 1702 60 90, other than inulin syrup.