CELEX: 31978R2904
Language: en
Date: 1978-12-05 00:00:00
Title: Council Regulation (EEC) No 2904/78 of 5 December 1978 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1979 fishing year

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31978R2904

Council Regulation (EEC) No 2904/78 of 5 December 1978 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1979 fishing year  

Official Journal L 347 , 12/12/1978 P. 0002 - 0003

****( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .  ( 2 ) SEE PAGE 1 OF THIS OFFICIAL JOURNAL .  ( 3 ) OJ NO L 315 , 9 . 12 . 1977 , P . 1 .    COUNCIL REGULATION ( EEC ) NO 2904/78   OF 5 DECEMBER 1978   FIXING THE GUIDE PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 FOR THE 1979 FISHING YEAR   THE COUNCIL OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 4 ) THEREOF ,   HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,   WHEREAS ARTICLE 9 ( 1 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT GUIDE PRICES SHALL BE FIXED FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO THAT REGULATION AT A LEVEL WHICH WILL HELP TO STABILIZE MARKET PRICES WITHOUT LEADING TO THE FORMATION OF STRUCTURAL SURPLUSES WITHIN THE COMMUNITY ;   WHEREAS THE GUIDE PRICES FOR THE SAID PRODUCTS WERE FIXED FOR THE 1978 FISHING YEAR BY REGULATION ( EEC ) NO 2715/77  ( 3 );   WHEREAS THE APPLICATION OF THE ABOVEMENTIONED CRITERIA DEFINED IN ARTICLE 9 OF REGULATION ( EEC ) NO 100/76 INVOLVES FOR THE 1979 FISHING YEAR FOR SOME PRODUCTS AN INCREASE AND FOR OTHER PRODUCTS A DECREASE IN PRICES BY COMPARISON WITH THOSE VALID FOR THE CURRENT FISHING YEAR ; WHEREAS , WITH REGARD TO VARIATIONS IN THE SEASONAL CHARACTERISTICS OF PLAICE , THE GUIDE PRICE SHOULD BE INCREASED FROM 1 APRIL 1979 ; WHEREAS , IN THE ABSENCE OF COMPLETE INFORMATION CONCERNING PRICE TRENDS FOR EACH FISHERY PRODUCT WITH GIVEN COMMERCIAL SPECIFICATIONS , CONSIDERATION SHOULD BE GIVEN TO THE RELATIONSHIP BETWEEN THE AVERAGE WEIGHTED MARKET PRICES RECORDED WHEN THE GUIDE PRICES WERE FIXED FOR THE PREVIOUS FISHING YEAR FOR THESE PRODUCTS , AND THE AVERAGE WEIGHTED MARKET PRICES NOW CURRENT ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   THE GUIDE PRICES APPLICABLE UNTIL 31 DECEMBER 1979 FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND THE PRODUCTS TO WHICH THEY RELATE ARE FIXED IN THE ANNEX HERETO .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1979 .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 5 DECEMBER 1978 .   FOR THE COUNCIL   THE PRESIDENT   M . LAHNSTEIN ****    ANNEX    //   //   //  //  COMMERCIAL SPECIFICATIONS ( 1 ) //   //   SPECIES  //  FRESHNESS CATEGORY //  SIZE //  PRESENTATION  //  GUIDE PRICE  ( U.A./TONNE )  //  //   1 . HERRINGS //  EXTRA , A //  1 //  WHOLE FISH //    259 // 2 . SARDINES ( CLUPEA PIL-CHARDUS WALBAUM ): //    ( A ) ATLANTIC //  EXTRA //  2 //  WHOLE FISH //    440 //    ( B ) MEDITERRANEAN //  EXTRA //  2 //  WHOLE FISH //    306 //   3 . REDFISH ( SEBASTES MARINUS ) //  A //  2 //  WHOLE FISH //    510 //   4 . COD //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    613 //  //  A //  3 //  GUTTED FISH WITH HEAD //   5 . SAITHE //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    357 //  //  A //  3 //  GUTTED FISH WITH HEAD //   6 . HADDOCK //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    462 //  //  A //  3 //  GUTTED FISH WITH HEAD //   7 . WHITING //  A //  2 //  GUTTED FISH WITH HEAD //  //  OR //  //  //    479 //  //  A //  3 //  GUTTED FISH WITH HEAD //   8 . MACKEREL //  EXTRA //  1 //  WHOLE FISH //  //  OR //  //  //    221 //  //  A //  2 //  WHOLE FISH //   9 . ANCHOVIES //  EXTRA //  2 //  WHOLE FISH //    425 // 10 . PLAICE //  A //  2 //  GUTTED FISH WITH HEAD //  FROM 1 JANUARY TO 31 MARCH 1979580  //  A //  3 //  GUTTED FISH WITH HEAD //   // FROM 1 APRIL TO 31 DECEMBER 1979621  // 11 . HAKE //  A //  2 //  GUTTED FISH WITH HEAD //  1 370 // 12 . SHRIMPS OF THE GENUS CRANGON SPP //  A //  1 //  SIMPLY BOILED IN WATER //  1 011 //  ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .