CELEX: 31985R1649
Language: en
Date: 1985-06-19 00:00:00
Title: Commission Regulation (EEC) No 1649/85 of 18 June 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 159/28                            Official Journal of the European Communities                          19 . 6 . 85
                                  COMMISSION REGULATION (EEC) No 1649/85
                                                      of 18 June 1985
              altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                     products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                              HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular             The basic amounts of the import levy on the products
Article 16 (8) thereof,                                          listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                 1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other            (EEC) No 1433/85 are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                 shown in the Annex hereto.
 1433/85 (3), as amended by Regulation (EEC) No
 1480/85 (4);
                                                                                         Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1433/85 to the                  This Regulation shall enter into force on 19 June
information known to the Commission that the basic               1985 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 18 June 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No   L 177, 1 . 7. 1981 , p. 4.
(2) OJ No   L 74, 18 . 3. 1982,  p. 1.
0   OJ No   L 144, 1 . 6. 1985,  p. 9.
(4) OJ No   L 145, 4.  6. 1985,  p. 22.
 ---pagebreak--- 19 . 6. 85                          Official Journal of the European Communities                         No L 159/29
                                                           ANNEX
            to the Commission Regulation of 18 June 1985 altering the basic amount of the import
                           levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
     CCT                                                                         per percentage point Amount of levy
                                                                                  of sucrose content
    heading                              Description                             and per 100 kg net     per 100 kg
      No
                                                                                    of the product     of dry matter
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,4799              —
                D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                        I. Isoglucose                                                                      57,74
                   ex II . Other                                                        0,4799
               E. Artificial honey, whether or not mixed with natural honey             0,4799              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,4799              —
21.07          Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                   III. Isoglucose                                                                         57,74
                   IV. Other                                                            0,4799