CELEX: 31977R1254
Language: en
Date: 1977-06-14
Title: Commission Regulation (EEC) No 1254/77 of 13 June 1977 fixing the export refunds on pigmeat for the period beginning 15 June 1977

14. 6. 77                              Official Journal of the European Communities                          No L 146/ 17
                                  COMMISSION REGULATION (EEC) No 1254/77
                                                       of 13 June 1977
               fixing the export refunds on pigmeat for the period beginning 15 June 1977
THE COMMISSION OF THE EUROPEAN                                   are to be available in the future, the refund should be
COMMUNITIES,                                                     comparable with that fixed for dried or smoked
                                                                 products ;
Having regard to the Treaty establishing the European
Economic Community,                                              Whereas, for certain typical Italian products, falling
                                                                 within subheading 02.06 B I b) 3 bb), maintaining
Having regard to Council Regulation (EEC) No                     participation by the Community in international
2759/75 of 29 October 1975 on the common organiza­               commerce requires a refund of an amount to be esta­
tion of the market in pigmeat ('), as amended by Regu­           blished on taking into account conditions of access to
lation (EEC) No 367/76 (2), and in particular the first           the world market ;
sentence of Article 1 5 (5) thereof,
                                                                 Whereas, for products falling within subheadings
Whereas Article 15 of Regulation (EEC) No 2759/75                02.06 B I b) ex 7, the refund should be granted solely
provides that the difference between prices on the                in respect of products of a quality comparable with
world market and prices within the Community for                  that of products falling within subheadings 02.06 B I
the products listed in Article 1 ( 1 ) of that Regulation        b) 3, 4 and 5 ;
may be covered by an export refund ;
                                                                  Whereas, because of conditions of competition in
Whereas Council Regulation (EEC) No 2768/75 of 29                 certain third countries, which are traditionally major
October 1975 (3), lays down general rules for granting            importers of products falling within subheadings ex
export refunds and criteria for fixing the amount of              16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
such refunds ;                                                    III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                  to this Regulation, the refund for these products
                                                                  should be fixed taking this situation into account ;
Whereas facilities exist at present for the export of live
pigs, falling within subheading 01.03 A II b) ; whereas,
a refund should be fixed for that product taking into             Whereas, since economically significant quantities of
account conditions of competition of Community                    other pigmeat products are not being exported at
exporters to the world market ;                                   present, there is no need to fix a refund for these
                                                                  products ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in                Whereas the measures provided for in this Regulation
pigmeat that the refund should be fixed as indicated              are in accordance with the opinion of the Manage­
below ;                                                           ment Committee for Pigmeat,
Whereas, facilities exist at present for the export of
certain products falling within subheading 02.01 A III
to third countries ; whereas a refund should be fixed             HAS ADOPTED THIS REGULATION :
for these products, taking into account in particular
conditions of competition of these markets ;
                                                                                          Article 1
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be
limited to an amount which takes account of the                   The list of products on which the export refund
qualitative characteristics of each of the products               referred to in Article 15 of Regulation (EEC) No
falling within this heading and of the foreseeable                2759/75 is granted, and the amount of that refund, are
trend of production costs on the world market ;                   hereby fixed as shown in the Annex.
Whereas, if existing export outlets for products falling
within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa)                                     Article 2
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 45, 21 . 2. 1976, p. 1 .                              This Regulation shall enter into force on 15 June
(J) OJ Ncf L 282, 1 . 11 . 1975, p. 39.                            1977 .
 ---pagebreak--- No L 146/ 18                  Official Journal of the European Communities                        14. 6. 77
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 13 June 1977.
                                                                  For the Commission
                                                                    Antonio GIOLITTI
                                                              Member of the Commission
 ---pagebreak--- 14. 6. 77                       Official Journal of the European Communities                                      No L 146/ 19
                                                                 ANNEX
          to the Commission Regulation of 13 June 1977 fixing the export refunds on pigmeat
                                         for the period beginning 15 June 1977
                                                                                                   (u.a. /lOO kg)
               CCT
              heading                                      Description of goods                     Refund
                No
                                                                                                  net weight
             01.03        Live swine :
                          A. Domestic species :
                              II . Other :
                                    b ) Other                                                        10-00
             02.01        Meat and edible offals of the animals falling within
                          heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                          or frozen :
                          A. Meat :
                              III. Of swine :
                                     a) Of domestic swine :
                                        1 . Carcases or half carcases, with or without
                                            heads, feet or flare fat                                15-00
                                        2. Hams and cuts of hams, unboned (bone­
                                            in )                                                    15-00
                                        3 . Shoulders (fores) and cuts of shoulders,
                                            unboned ( bone-in )                                     15-00
                                        4. Loins and cuts of loins, unboned ( bone­
                                            in )                                                    15-00
                                        5. Bellies (streaky) and cuts of bellies                    10-00
                                        6. Other :
                                            ex aa) Boned or boneless and frozen :
                                                         ( 11 ) Hams, shoulders and loins and
                                                                cuts thereof (a)                    15-00
                                            ex bb ) Other :
                                                         ( 11 ) Hams, shoulders and loins and
                                                                cuts thereof (a)                   15-00
            02.06
                         Meat and edible meat offal (except poultry liver), salted,
                         in brine, dried or smoked :
                         B. Meat and edible meat offals of domestic swine :
                             I. Meat :
                                  b ) Dried or smoked :
                                           2. Bacon sides, spencers, 3/é sides or middles :
                                                cc) 3li sides or middles                           10-00
                                           3 . Hams and cuts of hams, unboned (bone­
                                               in ) :
                                               aa) Slightly dried or slightly smoked               12-00
                                               bb) Other :
                                                      ( 11 ) ' Prosciutto di Parma ', 'Prosciutto
                                                               di San Daniele' ( b )               30-00
                                                      (22) Other                                   18-00
                                           4. Shoulders (fores) and cuts of shoulders,
                                               unboned (bone-in) :
                                               aa) Slightly dried or slightly smoked                 8-00
                                           5. Loins and cuts of loins, unboned ( bone­
                                               in ) :
                                               aa) Slightly dried or slightly smoked              12-00
                                           6. Bellies (streaky) and cuts of bellies :
                                               aa) Slightly dried or slightly smoked                6-00
                                               bb ) Other                                           8-00
 ---pagebreak--- No L 146/20                              Official Journal of the European Communities                                             14 . 6 . 77
                                                                                                                 (u . a J 100 kg)
                  CCT
                 heading                                          Description of goods                            Refund
                   No
                                                                                                                net weight
                 02.06                           7 . Other :
                 (cont'd)
                                                      ex aa) Slightly dried or slightly smoked :
                                                                ( 11 ) Hams, shoulders and loins, pieces
                                                                       thereof                                     12-00
                                                      ex bb ) other :
                                                                ( 11 ) 'Prosciutto di Parma', ' Prosciutto
                                                                       di San Daniele', pieces thereof (b)         30-00
                                                                (22) Hams, shoulders and loins, pieces
                                                                       thereof                                     18-00
            ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                      blood, suitable for human consumption :
                                      A. Liver sausages                                                            15-00
                                      B. Other ( c) :
                                           I. Sausages, dry or for spreading, uncooked (d)                         30-00
                                          II . Other                                                               20-00
            ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                      for human consumption :
                                      A. Liver :
                                          II . Other                                                                12-00
                                      B. Other :
                                          III . Other :
                                                a) Containing meat or offals of domestic swine
                                                    and containing by weight :
                                                    1 . 80 % or more of meat or offal, of any
                                                         ki id, including fats of any kind or origin :
                                                         aa) Hams, fillets and loins, pieces thereof :
                                                              — For export to the United States of
                                                                   America                                           20-00
                                                              — Other destinations                                   30-00
                                                         bb) Shoulders and pieces thereof :
                                                              — For export to the United States of
                                                                   America                                            16-50
                               I                              — Other destinations                                    24-00
                                                         cc) Other                                                    16-00
                                                    2. 40 °/o or more but less than 80 % of meat
                                                         or offal, of any kind, including fats of any
                                                         kind or origin                                               10-00
                                                     3 . Less than 40 °/o of meat or offal, of any
                                                         kind, including fats of any kind or origin                     5-00
             (a) The cuts are classified in this subheading only if they can be identified as originating from hams, shoulders
                  or loins of swine .
             (b) Only those products for which the name is certified by the competent authorities of the producing Member
                  State can benefit from this refund .
             ( c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                  deduction of weight of this liquid .
             ( d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                  net weight of the sausage .