CELEX: 31984R3699
Language: en
Date: 1984-12-29 00:00:00
Title: Commission Regulation (EEC) No 3699/84 of 28 December 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 341 /32                             Official Journal of the European Communities                            29 . 12. 84
                                    COMMISSION REGULATION (EEC) No 3699/84
                                                     of 28 December 1984
                fixing the export refunds on syrups and certain other sugar products exported in
                                                        the natural state
THE COMMISSION OF THE EUROPEAN                                     down general rules for the production refund on sugar
COMMUNITIES,                                                       used in the chemical industry Q, to the products listed
                                                                   in the Annex to the last mentioned Regulation ;
Having regard to the Treaty establishing the European              Whereas the basic amount of the refund on the other
Economic Community,                                                products listed in Article 1(1 ) (d) of Regulation (EEC)
                                                                   No 1785/81 exported in the natural state must be
                                                                   equal to one-hundredth of an amount which takes
Having regard to Council Regulation (EEC) No                       account, on the one hand, of the difference between
1785/81 of 30 June 1981 on the common organization                 the intervention price for white sugar for the Commu­
of the markets in the sugar sector ('), as last amended            nity areas without deficit for the month for which the
by Regulation (EEC) No 606/82 (2), and in particular               basic amount is fixed and quotations or prices for
Article 19 (4) thereof,                                            white sugar on the world market and, on the other, of
                                                                   the need to establish a balance between the use of
Having regard to the opinion of the Monetary                       Community basic products in the manufacture of
Committee,                                                         processed goods for export to third countries and the
                                                                   use of third country products brought in under inward
                                                                   processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or                 Whereas the application of the basic amount may be
prices on the world market for the products listed in              limited to some of the products listed in Article 1 ( 1 )
Article 1 ( 1 ) (d) of that Regulation and prices for those        (d) of Regulation (EEC) No 1785/81 ;
products within the Community may be covered by an
export refund ;                                                    Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                   makes provision for setting refunds for export in the
                                                                   natural state of products referred to in Article 1 (1 ) (f)
Whereas Article 8 of Council Regulation (EEC) No                   and (g) of that Regulation ; whereas the refund must be
766/68 of 18 June 1968 laying down general rules for               fixed per 100 kilograms of dry matter, taking account
granting export refunds on sugar (3), as last amended              of the export refund for products within subheading
by Regulation (EEC) No 1489/76 (4), provides that the              17.02 B II a) of the Common Customs Tariff and for
export refund on 100 kilograms of the products listed              products referred to in Article 1 (1 ) (d) of Regulation
in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 is            (EEC) No 1785/81 and of the economic aspects of the
equal to the basic amount multiplied by the sucrose                intended exports ; whereas the refund is to be granted
content, including, where appropriate, other sugars                only for products complying with the conditions in
expressed as sucrose ; whereas the sucrose content of              Article 3 of Commission Regulation (EEC) No
the product in question is determined in accordance                 1469/77 of 30 June 1977 laying down rules for
with Article 13 of Commission Regulation (EEC) No                  applying the levy and the refund in respect of isoglu­
394/70 of 2 March 1970 on detailed rules for granting              cose and amending Regulation (EEC) No 192/75 (8) ;
export refunds on sugar (*), as last amended by Regula­
tion (EEC) No 1467/77 («);                                         Whereas, if the refund system is to operate normally,
                                                                   refunds should be calculated on the following basis :
Whereas Article 7 of Regulation (EEC) No 766/68                    — in the case of currencies which are maintained in
provides that the basic amount of the refund on                        relation to each other at any given moment within
sorbose exported in the natural state must be equal to
the basic amount of the refund less one-hundredth of                   a band of 2,25 %, a rate of exchange based on
the production refund applicable, pursuant to Council                  their central rate, multiplied by the coefficient
Regulation (EEC) No 1400/78 of 20 June 1978 laying                     provided for in Article 2b (2) of Regulation (EEC)
                                                                       No 974/71 (9), as last amended by Regulation (EEC)
                                                                       No 855/84 (,0),
(') OJ No    L   177, I. 7. 1981 , p. 4.
(2) OJ No    L  74, 18 . 3. 1982, p. 1 .
0   OJ No    L   143, 25. 6. 1968, p. 6.                           0 OJ   No L   170,  27. 6. 1978, p. 9.
(4) OJ No    L   167, 26. 6. 1976, p. 13.                          0 OJ   No L   162,  1 . 7. 1977, p. 9 .
0   OJ No    L  50, 4. 3. 1970, p. 1 .                             0 OJ   No L   106,  12. 5. 1971 , p. 1 .
(4 OJ No L 162, 1 . 7. 1977, p. 6.                                 H OJ    No L   90, 1 . 4. 1984, p. 1 .
 ---pagebreak--- 29 . 12. 84                       Official Journal of the European Communities                          No L 341 /33
— for other currencies, an exchange rate based on the        HAS ADOPTED THIS REGULATION :
    arithmetic mean of the spot market rates of each of
    these currencies recorded over a given period in
    relation to the Community currencies referred to                                   Article 1
    in the previous indent, and the aforesaid coeffi­
    cient ;
                                                             The export refunds on the products listed in Article 1
Whereas the refunds referred to above must be fixed
                                                             ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
every month ; whereas they may be altered in the             exported in the natural state, shall be as set out in the
intervening period ;                                         Annex hereto.
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given
in the Annex to this Regulation ;                                                      Article 2
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management         This Regulation shall enter into force on 1 January
Committee for Sugar,                                          1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 28 December 1984.
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                     Member of the Commission
 ---pagebreak--- No L 341 /34                            Official Journal of the European Communities                                29 . 12. 84
                                                               ANNEX
               to the Commission Regulation of 28 December 1984 fixing the export refunds on syrups
                                and certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                             per percentage point  Amount of refund
                                                                                        of sucrose content
     heading                                  Description                              and per 100 kg net      per 100 kg
       No
                                                                                          of the product     of dry matter (2)
                                                                                           in question (')
 17.02            Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                         40,66
                       ex II. Other, excluding sorbose                                        0,4066
I                  E. Artificial honey, whether or not mixed with natural honey               0,4066               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0,4066               —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                            40,66 .
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0,4066
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.