CELEX: 31973R0434
Language: en
Date: 1973-02-17 00:00:00
Title: Regulation (EEC) No 434/73 of the Commission of 16 February 1973 fixing the refunds on milk and milk products exported in the natural state

No L 43 / 8                              Official Journal of the European Communities                               17. 2 . 73
                                  REGULATION (EEC) No 434/73 OF THE COMMISSION
                                                       of 16 February 1973
                         fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the need to avoid disturbances on the Commu­
COMMUNITIES,                                                              nity market ; and
Having regard to the Treaty establishing the Euro­                  — the economic aspect of the proposed exports ;
pean Economic Community ;
Having regard to Council Regulation (EEC) No 804/                   Whereas Article 3 ( 1 ) of Regulation (EEC) No
 68 (*) of 27 June 1968 on the common organization                  876/68 provides that when prices within the Commu­
of the market in milk and milk products, as last                    nity are being determined account should be taken
amended by the Act (2) annexed to the Treaty (3) on                 of the ruling prices which are most favourable for
the Accession of new Member States to the European                  exportation, and that when prices in international
Economic Community and the European Atomic                          trade are being determined particular account
Energy Community, signed at Brussels on 22 January                  should be taken of :
1972, and in particular Article 17 (4) thereof ;
 Haying regard to the Opinion of the Monetary                       ( a ) prices ruling on third country markets ;
 Committee ;
Whereas Article 17 of Regulation (EEC) No 804/68                    ( b) the most favourable prices in third countries of
provides that the difference between prices in inter­                     destination for third country imports ;
national trade for the products listed in Article 1 of
that Regulation and prices for those products within
the Community may be covered by an export re­                       (c) producer prices recorded in exporting third coun­
fund ;                                                                    tries, account being taken, where appropriate, of
                                                                          subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (4) of
28 June 1968 laying down general rules for granting                 (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and cri­
teria for fixing the amount of such refunds, as
amended by Regulation (EEC) No 2429/72 (5), pro­                    Whereas Article 4 of Regulation (EEC ) No 876/68
vides that when the refunds on the products listed in               provides that the world market situation or the speci­
Article 1 of Regulation (EEC) No 804/68 , exported                  fic requirements of certain markets may make it nec­
in the natural state, are being fixed account must be               essary to vary the refund on the products listed in
taken of :                                                          Article 1 of Regulation (EEC) No 804/68 according
                                                                    to destination ;
— the existing situation and the future trend with
    regard to prices and availabilities of milk and
    milk products on the Community market and                       Whereas Article 5 ( 1 ) of Regulation ( EEC) No
    prices for milk and milk products in inter­                     876/68 provides that the list of products on which
    national trade ;                                                export refunds are granted and the amount of such
                                                                    refunds should be fixed at least once every four
— marketing costs and the most favourable trans­                    weeks ; whereas the amount of the refund may,
    port charges from Community markets to ports                    however, remain at the same level for more than
    or other points of export in the Community, as                  four weeks ;
    well as costs incurred in placing the goods on
    the market of the country of destination ;                      Whereas Article 2 of Commission Regulation (EEC)
                                                                    No 1098/68 (6) of 27 July 1968 on detailed rules for
— the aims of the common organisation of the mar­                   the application of export refunds on milk and milk
    ket in milk and milk products which are to en­                  products, as last amended by the Act annexed to
    sure equilibrium and the natural development of                 the Treaty on the Accession of new Member States
    prices and trade on this market ;                               to the European Economic Community and the
                                                                    European Atomic Energy Community, signed at
(») OJ  No  L 148, 28 . 6. 1968, p. 13 .                            Brussels on 22 January 1972, provides that the
(2) OJ  No  L 73 , 27. 3 . 1972, p. 14.
(3) OJ  No  L 73 , 27. 3 . 1972, p. 5 .
(4) OJ  No  L 155 , 3 . 7. 1968 , p. 1 .
(5) OJ  No  L 264, 23 . 11 . 1972, p. 1 .                           («) OJ No L 184, 29 . 7. 1968 , p. 10.
 ---pagebreak---  17. 2 . 73                            Official Journal of the European Communities                          No L 45 /9
refund on products falling within subheading No                  central rate of these currencies and, in the case of
04.02 B is equal to the sum of two components,                   the US dollar, on the change in parity announced
the first representing the quantity of milk products             on 13 February 1973 ;
and the second representing the quantity of added
sucrose ; whereas, however, the latter component                 the European Atomic Energy Community, signed at
applies only if the added sucrose was produced from              Brussels on 22 January 1972 ;
beet or cane harvested within the Community ;
                                                                 Whereas it follows from applying these rules to the
Whereas for the products falling within subheading               present situation on the market in milk and milk
No 04.02 B II a) or 04.02 B II b ) 1 with a fat con­             products, and in particular to prices for these pro­
tent not exceeding 9-5 °/o by weight the first compo­            ducts within the Community and on the world mar­
nent referred to above is fixed for 100 kg of the                ket, that the refund should be fixed at the amounts
whole product ; whereas for the other products fall­             shown in the Annex to this Regulation ;
ing within subheading No 04.02 B this component is
calculated by multiplying the basic amount by the                Whereas the measures provided for in this Regula­
milk product content of the product in question ;                tion are in accordance with the Opinion of the
whereas this basic amount is the refund on 1 kilo­                Management Committee of Milk and Milk Products ;
gramme of milk products contained in the product ;
Whereas the second component is calculated by mul­
tiplying the sucrose content of the product by the               HAS ADOPTED THIS REGULATION :
basic amount of the refund valid on the day of ex­
portation for the products listed in Article 1 ( 1 ) (d)                                Article 1
of Council Regulation No 1009/67/EEC ( x ) of 18
December 1967 on the common organization of the                  The refunds referred to in Article 17 of Regu­
 market in sugar, as last amended by Regulation                  lation (EEC) No 804/68 on products exported in
 (EEC) No 174/73 (2) ;                                           the natural state are hereby fixed at the amounts
                                                                 shown in the Annex .
 Whereas, if the levy system is to operate normally,
 levies should be calculated on the basis of an
                                                                                        Article 2
 exchange rate which is based, in the case of currencies
 which are floating or whose central rate differs from            This Regulation shall enter into force on 19 February
 the official parity, on the effective rate or the               1973 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 16 February 1973 .
                                                                          For the Commission
                                                                             P.J. LARDINOIS
                                                                        Member of the Commission
 W OJ No 308 , 18 . 12. 1967, p. 1 .
 (2) OJ No L 25 , 30 . 1 . 1973 , p. 1 .
 ---pagebreak--- No L 45/ 10                             Official Journal of the European Communities                         17. 2 . 73
                                                                 ANNEX
                                                                                                              Refund
    CCT                                                                                                  (in u. a. /100 kg
  heading                                        Description of goods                             Code      net weight
    No                                                                                                  unless otherwise
                                                                                                            indicated)
04.01      Milk and cream, fresh , not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                      acidified milk :
                      a) In immediate packings of a net capacity of 2 litres or less            0110 00         1-77
                      b) Other                                                                  0120 00         —
                 II . Others :
                      a) In immediate packings of a net capacity of 2 litres or less and of
                          a fat content, by weight :
                          1 . Not exceeding 4 °/o :
                                (aa) of a fat content, by weight, not exceeding 1·5 °/o         0130 10
                                      for exports to :
                                      — countries near the Community                                            0-92
                                      — other destinations                                                      1-57
                                (bb) of a fat content, by weight, exceeding 1-5 % but not
                                      exceeding 3 %                                             0130 22
                                      for exports to :
                                      — countries near the Community                                            1-66
                                      — other destinations                                                      2-76
                                (cc) of a fat content, by weight, exceeding 3 %                 0130 31
                                      for exports to :
                                      — countries near the Community                                            2-87
                                      — other destinations                                                     4-65
                          2. Exceeding 4 %                                                      0140 00
                                for exports to :
                                — countries near the Community                                                  2-98
                                — other destinations                                                            4-08
                      b ) Other, of a fat content, by weight :
                          1 . Not exceeding 4 % :
                                (aa) of a fat content, by weight, not exceeding 1-5 %           0150 10         0-50
                                (bb ) of a fat content, by weight, exceeding 1-5 % but not
                                      exceeding 3 %                                             0150 21         1-66
                                (cc) of a fat content, by weight, exceeding 3 %                 0150 31         1-66
                          2 . Exceeding 4 %                                                     0160 00         1-66
          ex B. Other, excluding whey, of a fat content, by weight :
                        I. Exceeding 6 °/o but not exceeding 21 % :
                             ( a) of a fat content, bv weight, exceeding 10 % but not exceeding
                                   17%                                                          0200 10       14-60
                            (b) of a fat content, by weight, exceeding 17 %                     0200 20       23-90
                       II. Exceeding 21 % but not exceeding 45 % :
                            (a) of a fat content, by weight, not exceeding 39 %                 0300 10       29-20
                            (b ) of a fat content, by weight, exceeding 39 %                    0300 20       53-00
                      III. Exceeding 45 %                                                       0400 00       61-10
 ---pagebreak--- 17. 2 . 73                            Official Journal of the European Communities                       No L 45/ 11
                                                                                                              Refund
   CCT                                                                                                   ( in u. a. /100 kg
  heading                                      Description of goods                              Code        net weight
    No                                                                                                  unless otherwise
                                                                                                             indicated)
04.02      Milk and cream, preserved, concentrated or sweetened :
           A. Not containing added sugar :
              II. Milk and cream, in powder or granules :
                  a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                      content, by weight :
                      1 . Not exceeding 1-5 %                                                  0620 00         12-00
                      2. Exceeding 1-5 % but not exceeding 27 % :
                          (aa) of a fat content, by weight, not exceeding 11 %                 0720 10         12-00
                          ( bb ) of a fat content, by weight, exceeding 11 % but not exceeding
                                 17 %                                                          0720 20         26-10
                          (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                 25 %                                                          0720 30         31-65
                          (dd) of a fat content, by weight, exceeding 25 %                     0720 40         39-00
                      3 . Exceeding 27 % but not exceeding 29 %                                0820 00         40-85
                      4. Exceeding 29 % :
                          ( aa) of a fat content, by weight, not exceeding 41 %                0920 10         42-70
                          (bb) of a fat content, by weight, exceeding 41 %>                    0920 20         53-75
                   b) Other, of a fat content, by weight :
                      1 . Not exceeding 1*5 %                                                  1020 00          12-00
                      2. Exceeding 1*5 % but not exceeding 27 °/o :
                          (aa) of a fat content, by weight, not exceeding 11 °/o               1120 10          12-00
                          ( bb) of a fat content, by weight, exceeding 11 °/o but not exceed­
                                 ing 17 °/o                                                    1120 20         26-10
                          (cc) of a fat content, by weight, exceeding 17°/o but not exceed­
                                 ing 25 °/o                                                    1120 30         31-65
                          (dd ) of a fat content, by weight, exceeding 25 %                    1120 40         39-00
                      3 . Exceeding 27 % but not exceeding 29 %                                1220 00         40-85
                      4. Exceeding 29 °/o :
                           (aa) of a fat content, by weight, not exceeding 41 %                 1320 10         42-70
                           (bb) of a fat content, by weight, exceeding 41 %                     1320 20         53-75
              III. Milk and cream , other than in powder or granules :
                   a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0·5 litres or less and of a fat content, by
                      weight, not exceeding 11 °/o :
 ---pagebreak--- No L 45/ 12                            Official Journal of the European Communities                             17. 2 . 73
                                                                                                                 Refund
     CCT                                                                                                    (in u. a. /100 kg
  heading                                       Description of goods                                 Code      net weight
     No                                                                                                    unless otherwise
                                                                                                               indicated)
04. 02              ex 1 . Of a fat content, by weight, not exceeding 8-9 % :
(cont'd)                      (aa) of a fat content, by weight, exceeding 3 % but not excee­
                                     ding 7 %                                                      1420 10        4-85
                             (bb ) of a fat content, by weight, exceeding 7 %                      1420 20       11-50
                         2 . Other                                                              - 1520 00        13-15
                 b) Other, oí a fat content, by weight :
                    ex 1 . Not exceeding 45 % :
                              (aa) of a fat content, by weight, exceeding 3 %          but  not
                                    exceeding 7 %                                                  1620 10        4-85
                             (bb) of a fat content, by weight, exceeding 7 %           but  not
                                    exceeding 8-9 %                                                1620 20       11-50
                             (cc) of a fat content, by weight, exceeding 8-9 %         but  not
                                    exceeding 11 %                                                1620 30        13-15
                             (dd) of a fat content, by weight, exceeding 11 %          but  not
                                    exceeding 21 %                                                1620 40        14-60
                             (ee) of a fat content, by weight, exceeding 21 %          but  not
                                    exceeding 39 %                                                1620 50        29-20
                             (ff) of a fat content, by weight, exceeding 39 %                     1620 60        53-00
                        2. Exceeding 45 %                                                         1720 00        61-10
          B. Containing added sugar :
              L Milk and cream, in powder or granules :
                ex b ) Other, excluding whey :
                       1 . In immediate packings of a net capacity of 2-5 kg or        less and
                            of a fat content, by weight :
                            aa) Not exceeding 1-5 %                                               2220 00    0-1200 i 1 )
                                                                                                                per kg
                            bb) Exceeding 1-5 % but not exceeding 27 % :
                                 ( 11 ) of a fat content, by weight, not exceeding 11  %          2320 10    0-1200 i 1 )
                                                                                                                per kg
                                  (22) of a fat content, by weight, exceeding 11 %     but  not
                                        exceeding 17 %                                            2320 20    0-2610 i 1 )
                                                                                                                per kg
                                 (33 ) of a fat content, by weight, exceeding 17 %     but  not
                                        exceeding 25 %                                            2320 30    0-3165 i 1 )
                                                                                                                per kg
                                 (44) of a fat content, by weight, exceeding 25 %                 2320 40    0-3900 t 1 )
                                                                                                                per kg
                            cc) Exceeding 27 % :
                                 ( 11 ) of a fat content, by weight, not exceeding 41 %           2420 10    0-4085 H
                                                                                                                per kg
                                 (22) of a fat content, by weight, exceeding 41 %                 2420 20    0-5375 i 1 )
                                                                                                                per kg
                       2 . Other, of a fat content, by weight :
                            aa ) Not exceeding 1-5 °/o                                            2520 00    0-1200 (»)
                                                                                                                per kg
 ---pagebreak---  17. 2. 73                            Official Journal of the European Communities                   No L 45 / 13
                                                                                                          Refund
    CCT                                                                                              (in u. a. /100 kg
   heading                                     Description of goods                           Code      net weight
     No                                                                                             unless otherwise
                                                                                                        indicated)
04.02                    bb ) Exceeding 1-5 % but not exceeding 27 % :
( cont'd )
                                ( 11 ) of a fat content, by weight, not exceeding 11 %      2620 10    0-1200 i 1 )
                                                                                                         per kg
                                (22) of a fat content, by weight, exceeding 11 % but not
                                       exceeding 17 %                                       2620 20    0-2610 i1)
                                                                                                         per kg
                                (33) of a fat content, by weight, exceeding 17 % but not
                                       exceeding 25 %                                       2620 30    0-3165 i 1)
                                                                                                         per kg
                                (44) of a fat content, by weight, exceeding 25 %            2620 40    0-3900 H
                                                                                                         per kg
                        cc) Exceeding 27 % :
                               ( 11) of a fat content, by weight not exceeding 41 °/o       2720 10    0-4085 (*)
                                                                                                         per kg
                               (22) of a fat content, by weight, exceeding 41 %             2720 20    0-5375 i 1 )
                                                                                                         per kg
           ex II . Milk and cream, excluding whey other than in powder or granules :
                   ex a) In hermetically sealed cans of a net capacity of 454 g or less
                         and of a fat content, by weight, not exceeding 9-5 % :
                         ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                lactic dry matter content, by weight of 15°/o or more       2810 10    4-00       (2)
                         (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                lactic dry matter content, by weight of 15% or more         2810 20   14-50      H
                      b) Other, of a fat content, by weight :
                         ex 1 . Not exceeding 45 % :
                                    (aa) of a fat content, by weight, not exceeding 6·9 %
                                          and of lactic dry matter content, by weight of
                                          15 % or more                                      2910 70    4-00       ( 2)
                                    (bb) of a fat content, by weight, exceeding 6·9 % but
                                          not exceeding 9-5 % and of a lactic dry matter
                                          content, by weight, of 15 °/o or more             2910 75  14-50       (2)
                                    (cc) of a fat' content, by weight, exceeding 9-5 % but
                                          not exceeding 21 % and of a lactic dry matter
                                          content, by weight, less than 15 °/o              2910 80    0-1460 (!)
                                                                                                         per kg
                                    (dd) of a fat content, by weight, exceeding 21 °/'o but
                                          not exceeding 39 %                                2910 85    0-2920 H
                                                                                                         per kg
                                    (ee) of a fat content, by weight, exceeding 39 %        2910 90    0-5300 H
                                                                                                         per kg
                               2. Exceeding 45 %                                            3010 00    0-6110 i 1 )
                                                                                                         per kg
 ---pagebreak--- No L 4V14                              Official Journal of the European Communities                        17 . 2 . 73
                                                                                                            Refund
    CCT                                                                                                (in u.a ./100 kg
  heading                                         Description of goods                          Code      net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.03     Butter :
          ex A. Of a fat content, by weight, not exceeding 85 % :
                    (I) of a fat content, by weight, of 78 °/o or more, but less than 80 %    3110 11      102-60
                   (II) of a fat content, by weight, of 80 % or more, but less than 82 °/o    3110 21     107-30
                  (III) of a fat content, by weight, of 82 °/o or more                        3110 31      110-00
             B. Other, of a fat content, by weight :
                   (I) Not exceeding 99-5 °/o                                                 3210 10     110-00
                  (II) Exceeding 99-5 °/o                                                     3210 20     150-00
04.04     Cheese and curd :
          ex A. Emmentaler and Gruyère, not grated or powdered :
                 II. Other                                                                    3800 00
                       for exports to :
                       — Zone D                                                                             13-80
                       — Liechtenstein and Switzerland
                                                                                                              —
                                                                                                            26-80
                       — Austria
                                                                                                            49-80
                       — other destinations
          ex C. Blue-veined cheese, not grated or powdered , other than Roquefort             4000 00       41-50
             D. Processed cheese, not grated or powdered :
                 II. Other, of a fat content, by weight :
                       a) Not exceeding 36°/o and of a fat content, by weight, referred to
                          dry matter :
                          ex 1 . Not exceeding 48 % and of a fat content, by weight, referred
                                 to dry matter :
                                 ( aa) Of 33 % or more but less than 38 %                     4410 10
                                        for exports to :
                                                                                                              ~~~
                                        — Zone D
                                        — Switzerland                                                       16-60
                                        — other destinations                                                17-60
                                 ( bb ) Of 38 % or more but less than 43 % and of a fat
                                        content, by weight, referred to dry matter :
                                        ( 11 ) Less than 20 %                                 4410 20
                                               for exports to :
                                               — Zone D
                                                                                                            16-60
                                               — Switzerland
                                                                                                            17-60
                                               — other destinations
 ---pagebreak---  17. 2. 73                Official Journal of the European Communities                    No L 45 / 15
                                                                            »
                                                                                               Refund
    CCT                                                                                   (in u.a./100 kg
   heading                              Description of goods                       Code      net weight
     No                                                                                  unless otherwise
                                                                                             indicated)
04.04                        ( 22) Of 20 °/o or more                             4410 30
( cont'd )                           for exports to :
                                    — Zone D
                                    — Switzerland                                              25-00
                                    — other destinations                                       26-00
                    (cc) Of 43 °/o or more and of a fat content, by weight,
                            referred to dry matter :
                                                                                4410 40
                            ( 11 ) Less than 20 °/o
                                    for exports to :
                                    — Zone D
                                   — Switzerland                                              16-60
                                   — other destinations                                       17-60
                           (22) Of 20 % or more but less than 40 °/o            4410 50
                                   for exports to :
                                   — Zone D
                                   — Switzerland                                              25-00
                                   — other destinations                                       26-00
                           (33) Of 40 °/o or more                              4410 60
                                   for exports to :
                                   — Zone D
                                   — Switzerland                                             37-70
                                   — other destinations                                      43-70
           ex 2. FvceeHine; 48 °/o and of a content, by weight, referred to
                  dry matter :
                  ( aa) Of 33 % or more but less than 38 %                     4510 10
                          for exports to :
                         — Zone D
                         — Switzerland                                                       16-60
                         — other destinations                                                17-60
                  (bb ) Of 38 % or more but less than 43 %                    4510 20
                         for exports to :
                         — Zone D
                         — Switzerland                                                       25-00
                         — other destinations                                               26-00
                 (cc) Of 43 % or more but less than 46 %                      4SÍ0 3Q
                        for exports to :
                        — Zone D
                        — Switzerland                                                       32-70
                        — other destinations                                                43-70
                 (dd) Of 46% or more and of a fat content, by weight,
                              referred to dry matter :
                        ( 11 ) Less than 55 °/o                               4510 40
                                  for exports to :
                                  — Zone D
                                  — Switzerland                                             32-70
                                  — other destinations                                     43-70
 ---pagebreak--- No L 43 / 16                           Official Journal of the European Communities                          17. 2 . 73
                                                                                                              Refund
    CCT                                                                                                  (in u. a. / 100 kg
  heading                                        Description of goods                            Code       net weight
    No                                                                                                  unless otherwise
                                                                                                            indicated)
                                                                              '
04.04                                   (22) Of 55 % or more                                   4510 50
(cont'd)
                                              for exports to :
                                              — Zone D
                                             — Switzerland                                                    38-00
                                              — other destinations                                            51-00
                       b) Exceeding 36 %                                                       4610 00
                          for exports to :
                          — Zone D
                          —■ Switzerland                                                                      38-00
                          — other destinations                                                                51-00
            E. Other :
               I. Not grated or powdered, of a fat content, by weight, not exceeding 40 %
                  and a water content, calculated by weight, of the not-fatty matter :
                  ex a) Not exceeding 47 °/o ;
                          ( 1) Grana, Parmigiano, Reggiano                                     4710 11        51-60
                          (2) Fiore Sardo, Pecorino                                            471016         66-60
                          (3) Other, of a fat content, by weight, referred to dry matter of
                               30 % or more                                                    4710 21        51-60
                       b) Exceeding 47 % but not exceeding 72 % :
                          ex 1 . Cheddar, including Chester of a fat content, by weight, re­
                                 ferred to dry matter of 48 % or more matured for
                                  (aa) less than 3 months                                      481 0 11
                                        for exports to :
                                       — Zone D                                                                —
                                       — other destinations                                                   48-10
                                 (bb) 3 months or more                                         4810 21
                                        for exports to :
                                       — Zone D                                                                —
                                       — other destinations                                                   48-10
                          ex 2. Tilsit, of a fat content, by weight, referred to dry matter :
                                 ex aa) Exceeding 39 % but not exceeding 48 %                  4921 00
                                          for exports to :
                                          — Zone D                                                             —
                                          — Switzerland                                                       11-80
                                          — other destinations                                                43-80
                          ex 5 . Other, of a fat content, by weight, referred to dry matter :
                                 ( aa) Less than 19 % and of a content, by weight, referred to
                                       dry matter of 32 °/o or more                            5120 10         9-80
        -
 ---pagebreak--- 17. 2 . 73                         Official Journal of the European Communities                      No L 45 / 17
                                                                                                          Refund
    CCT                                                                                              (in u. a. /100 kg
                                                Description of goods                          Code
  heading                                                                                               net weight
    No                                                                                              unless otherwise
                                                                                                        indicated)
04.04                         (bb) Of 19 °/o or more but less than 39 °/o and of a water
(cont'd)                            content, calculated by weight, of the non-fatty matter
                                    not exceeding 62 °/o                                    5120 20
                                    for exports to :
                                    — Switzerland                                                         11-80
                                    — other destinations                                                  28-00
                             ( cc) Of 39 % or more :
                                    ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano        5120 30
                                            for exports to :
                                            — Switzerland                                                 11-80
                                            — other destinations                                          44-40
                                    (22) Cantal, Danbo, Edam, Fontal, Fontina, Fynbo,
                                           Gouda, Havarti, Maribo, Samso                    5120 41
                                            for exports to :
                                           — Zone D
                                           — Zone E (4 )                                                 36-70
                                           — Switzerland                                                  11-80
                                           — other destinations                                          43-80
                                   (33 ) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­
                                           taire, Saint-Paulin, Taleggio                    5120 51
                                           for exports to :
                                           — Zone D
                                           — Zone E ( 4)                                                 34-70
                                           — Switzerland                                                 11-80
                                           — other destinations                                          40-00
                                   (44) Other, of a water content, calculated by weight,
                                           of the non-fatty matter :
                                           (aaa) Exceeding 47 °/o but not exceeding 52 °/o 5120 60
                                                  for exports to :
                                                  — Switzerland                                          11-80
                                                  — other destinations                                   44-40
                                           (bbb) Exceeding 52 °/o but not exceeding 62 %   5120 70
                                                  for exports to :
                                                  — Zone D
                                                      — Zone F                                          36-70
                                                  — Switzerland                                          11-80
                                                  — other destinations                                  43-80
           II . Other :
           ex a) Grated or powdered, of a dry matter content, by weight, of 85 %
                  or more, of a fat content by weight exceeding 20 % and of a lactose
                  content by weight, less than 5 %>                                        5310 00      40-50
 ---pagebreak--- No L 45 / 18                                     Official Journal of the European Communities                                             17. 2 . 73
                                                                                                                                            Refund
       CCT                                                                                                                             (in u. a. /100 kg
    heading                                                Description of goods                                          Code             net weight
        No                                                                                                                            unless otherwise
                                                                                                                                          indicated)
23.07               Sweetened forage ; other preparations of a kind used in animal feeding :
                    ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                             headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                             compound feedingstuffs (3) :
                             I. Containing starch, or glucose or glucose syrup :
                                a) Containing no starch or containing 10 % or less by weight of
                                    starch :
                                    3 . Containing 50 °/o or more but less than 75 °/o by weight of milk
                                        products and containing, by weight,
                                        (aa) less than 30 %                                                            5700 11                —
                                        (bb) 30 % or more but less than 40 °/o                                         5700 21                4-80
                                        (cc) 40 °/o or more but less than 50 °/o                                       5700 31                6-30
                                        (dd) 50 % or more but less than 60 %                                           5700 40                7-80
                                        (ee) 60 °/o or more but less than 70 %                                         5700 50                9-30
                                        (ff) 70 °/o or more                                                            5700 60              10-80
                                        of skimmed-milk powder falling within subheading 04.02 A II b ) 1
                                    4. Containing 75 %> or more by weight of milk products and con­
                                        taining, by weight,
                                        (aa)  less than 30 °/o                                                         5800 11                —
                                        (bb)  30 °/o or more but less than 40 %                                        5800 21                4-80
                                        ( cc) 40 °/o or more but less than 50 %                                        5800 30                6-30
                                        ( dd) 50 % or more but less than 60 °/o                                        5800 40                7-80
                                        (ee)  60 °/o or more but less than 70 °/o                                      5800 50                9-30
                                        (ff)  70 °/o or more but less than 75 °/o                                      5800 60              10-80
                                        (gg)  75 % or more but less than 80 °/o                                        5800 70              10-80
                                        (hh)   80 % or more                                                            5800 80              10-80
                                        of skimmed-milk powder falling within subheading 04.02 A II b) 1
(>) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
     The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     (b) a component calculated in accordance with the provisions of Ar tide 2 (.3 ) Regulation (EEC) No 1098/68 .
(2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
      ( a ) the amount per 100 kg shown and
      (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
 (3) ' Special compound feedingstuffs ' are feedingstuffs containing :
      ( a) skimmed-milk powder ,
     ( b ) fish meal and
      (c) active carbon or a mixture of tartrazine yellow (E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V (E131 ).
(') Zone E = Territories of the United States of America on the American continent , including Hawaii .
 N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
             the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
             Zones A , B , C , D and E are those defined in Regulation ( EEC) No 1098/68 as amended ( OJ No L 184, 29. 7 . 1968 , p. 10).
 The weight of non-milk fat should be disregarded for the purposes of calculating fat contcnt.