CELEX: 31982R1819
Language: en
Date: 1982-07-08
Title: Commission Regulation (EEC) No 1819/82 of 7 July 1982 fixing the export refunds on pigmeat

8 . 7 . 82                             Official Journal of the European Communities                           No L 201 / 37
                                COMMISSION REGULATION (EEC) No 1819/82
                                                       of 7 July 1982
                                          fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                   aa) are to be available in the future, the refund should
COMMUNITIES,                                                     be comparable to that granted for dried or smoked
                                                                 products ;
 Having regard to the Treaty establishing the European           Whereas, in the case of certain typical Italian products
Economic Community,
                                                                 falling within subheading 02.06 B I b) 3 bb) and 7 bb)
                                                                 and if the Community is to continue to take part in
Having regard to Council Regulation (EEC) No                     international trade, the refund must take account of
2759/75 of 29 October 1975 on the common organi­                 the conditions of access to the world market ;
zation of the market in pigmeat ('), as last amended by
Regulation (EEC) No 2966/80 (2), and in particular the           Whereas, in the case of products falling within sub­
first sentence of Article 15 (5) thereof,                        headings 02.06 B I b) ex 7, the refund should be
                                                                 granted solely in respect of products of a quality
                                                                 comparable with that of products falling within
Having regard to Council Regulation (EEC) No                     subheadings 02.06 B I b) 3, 4 and 5 ;
2768 /75 of 29 October 1975 laying down general rules
for granting export refunds on pigmeat and criteria for          Whereas, because of the conditions of competition in
fixing the amount of such refunds (3), and in particular         certain third countries, which are traditionally major
Article 5 (4) thereof,                                           importers of products falling within subheadings ex
                                                                 16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
Whereas Article 15 of Regulation (EEC) No 2 759/75               III a) 2 aa) 11 , 22, 33, bb) and cc), the refund for these
provides that the difference between prices on the               products should be fixed so as to take this situation
world market for the products listed in Article 1 ( 1 ) of       into account ; whereas steps should be taken to ensure
that Regulation and prices for these products within             that the refund is granted only for the net weight of
the Community may be covered by an export refund ;               the edible substances, to the exclusion of the net
                                                                 weight of the bones possibly contained in the said
                                                                 preparations ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in               Whereas since economically significant quantities of
pigmeat that the refund should be fixed as set out               other pigmeat products are not being exported at
below ;                                                          present, there is no need to fix a refund for these
                                                                 products ;
Whereas facilities exist at present for the export of live
                                                                 Whereas the measures provided for in this Regulation
pigs falling within subheading 01.03 A II b), and for            are in accordance with the opinion of the Management
certain products falling within subheading 02.01 A
III ; whereas a refund should be fixed for these
                                                                 Committee for Pigmeat,
products taking particular account of the conditions of
competition for Community exporters on world
markets ;
Whereas, in the case of products falling within sub­             HAS ADOPTED THIS REGULATION :
headings 02.06 B I b) 3 bb) and 6 bb), the refund
should be limited to an amount which takes account
of the qualitative characteristics of each of the                                          Article 1
products falling within these subheadings and of the
foreseeable trend of production costs on the world
market ;                                                         The list of products on which the export refund
                                                                 referred to in Article 15 of Regulation (EEC) No
                                                                 2759/75 is granted, and the amount of that refund,
Whereas, if existing export outlets for products falling         shall be as set out in the Annex hereto .
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6
                                                                                           Article 2
(') OJ No L 282, 1 . 11 . 1975, p . 1 .
(2) OJ No L 307, 18 . 11 . 1980, p . 5.
 3 OJ No L 282, 1 . 11 . 1975, p. 39 .                           This Regulation shall enter into force on 8 July 1982.
 ---pagebreak--- No L 201 /38                  Official Journal of the European Communities                        8 . 7. 82
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 7 July 1982.
                                                                  For the Commission
                                                                    Poul DALSAGER
                                                              Member of the Commission
 ---pagebreak--- 8 . 7. 82                   Official Journal of the European Communities                                   No L 201 /39
                                                          ANNEX
          to the Commission Regulation of 7 July 1982 fixing the export refunds on
                                                          pigmeat
                                                                                               (ECU/100 kg)
                CCT
              heading                                    Description                              Refund
                No
                                                                                                net weight
          01.03       Live swine :
                      A. Domestic species :
                          II . Other :
                                b) Other                                                          1000
          02.01       Meat and edible offals of the animals falling within heading No
                      01.01 , 01.02, 01.03, or 01.04, fresh, chilled or frozen :
                      A. Meat :
                          III . Of swine :
                                a) Of domestic swine :
                                   1 . Carcases or half carcases, with or without heads,
                                       feet or flare fat                                          25-00
                                   2. Hams and cuts of hams, unboned (bone-in)                    2500
                                   3 . Shoulders (fores) and cuts of shoulders, unboned
                                       (bone-in)                                                  25-00
                                   4. Loins and cuts of loins, unboned (bone-in)                  25-00
                                   5. Bellies (streaky) and cuts of bellies :
                                       (aa) Boned or boneless, derinded and defatted, with
                                             a maximum layer of 7 mm fat, frozen (a)              26-00
                                       (bb) Other                                                 20-00
                                   6 . Other :
                                       ex aa) Boned or boneless and frozen :
                                                 ( 11 ) Hams, shoulders and loins and cuts
                                                        thereof, derinded and defatted, with a
                                                        maximum layer of 3 mm fat (a)             45-00
                                                 (22) Other hams, shoulders and loins and
                                                        cuts thereof (a)                          25-00
                                       ex bb) Other :
                                                 ( 11 ) Hams, shoulders and loins and cuts
                                                        thereof (a)                               25-00
          02.06       Meat and edible meat offal (except poultry liver), salted, in brine,
                      dried or smoked :
                      B. Meat and edible meat offals of domestic swine :
                          I. Meat :
                               b) Dried or smoked :
                                  2. Bacon sides, spencers, 3/4 sides or middles :
                                      cc) 3/4 sides or middles                                    28-00
 ---pagebreak--- No L 201 /40                 Official Journal of the European Communities                                        8 . 7. 82
                                                                                                    (ECU/100 kg)
                CCT
               heading                                       Description                              Refund
                 No
                                                                                                    net weight
           02.06                   3. Hams and cuts of hams, unboned (bone-in) :
           (contd)                      aa\ Slightly dried or slightly smoked                         32-00
                                        bb) Other :
                                             ( 11 ) 'Prosciutto di Parma , 'Prosciutto di San
                                                      Daniele (b)                                     64-00
                                             (22) Other                                               47-00
                                   4. Shoulders (fores) and cuts of shoulders , unboned
                                        (bone-in) :
                                        aa) Slightly dried or slightly smoked                         25-00
                                   5. Loins and cuts of loins, unboned (bone-in) :
                                        aa) Slightly dried or slightly smoked                         32-00
                                   6. Bellies (streaky) and cuts of bellies :
                                        aa) Slightly dried or slightly smoked                         20-00
                                        bb) Other                                                     22-00
                                   7 . Other :
                                        ex aa) Slightly dried or slightly smoked :
                                                   ( 11 ) Hams, shoulders and loins, pieces
                                                          thereof                                     32-00
                                        ex bb) Other :
                                                   ( 11 ) 'Prosciutto di Parma , 'Prosciutto di San
                                                          Daniele , pieces thereof (b)                64-00
                                                   (22) Hams, shoulders and loins, pieces
                                                          thereof                                     47-00
           ex 16.01    Sausages and the like, of meat, meat offal, or animal blood,
                       suitable for human consumption :
                       A. Liver sausages (f)                                                          30-00
                       B. Other (c) :
                            I. Sausages, dry or for spreading, uncooked (d) (f)                       60-00
                           II. Other (f)                                                              40-00
           ex 16.02    Other prepared or preserved meat or meat offal, suitable for
                       human consumption :
                       A. Liver :
                           II . Other                                                                  24-00
                       B. Other :
                           III . Other :
                                 a) Containing meat or offals of domestic swine :
                                      2. Other, containing by weight :
                                          aa) 80 % or more of meat or offal, of any kind,
                                                including fats of any kind or origin :
                                                11 . Hams, fillets and loins, pieces thereof :
                                                      (aaa) Uncooked ; mixtures of cooked and
                                                             uncooked meat (e) (g)                     25-00
                                                      (bbb) Other (g)                                  65-00
 ---pagebreak--- 8 . 7 . 82                         Official Journal of the European Communities                                  No L 201 /41
                                                                                                     (ECU/100 kg)
                 CCT
               heading                                      Description                                 Refund
                  No
                                                                                                      net weight
           ex 16.02                              22. Shoulders and pieces thereof :
           (cont'd)                                   (aaa) Uncooked ; mixtures of cooked and
                                                            uncooked meat (e) (g)                       25-00
                                                      (bbb) Other (g)                                   53-00
                                                 33 . Other :
                                                      (aaa) Uncooked ; mixtures of cooked meat
                                                            of offal and uncooked meat or offal
                                                            (e) (g)                                     20-00
                                                      (bbb) Other (g)                                   33-00
                                            bb) 40 % or more but less than 80 % of meat or
                                                 offal, of any kind, including fats of any kind or
                                                 origin (g)                                             21-00
                                            cc) Less than 40 % of meat or offal, of any kind,
                                                 including fats of any kind or origin (g)               11-00
           (a) The cuts are classified in this subheading only if they can be identified as originating from the
               primary cuts mentioned.
           (b) Only those products for which the name is certified by the competent authorities of the produ­
               cing Member State can benefit from this refund.
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
               after deduction of weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
               of the net weight of the sausage.
           (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
               or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
               proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
               cut surface when the product is cut along a line passing through its thickest part.
           (f) If composite food preparations (including prepared dishes) containing sausages, are classified
               under heading No 16.01 because of their composition, the refund is granted only on the net
               weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
               part of these preparations.
           (g) The refund on products containing bones is granted on the net weight of the product after deduc­
               tion of the weight of the bones.