CELEX: 22007D0085
Language: en
Date: 2007-01-31 00:00:00
Title: 2007/85/EC: Decision No 1/2007 of the EC-Switzerland Joint Committee of 31 January 2007 replacing Tables III and IV(b) of Protocol 2

8.2.2007   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 35/29
            
         
      DECISION No 1/2007 OF THE EC-SWITZERLAND JOINT COMMITTEE
   
   of 31 January 2007
   replacing Tables III and IV(b) of Protocol 2
   (2007/85/EC)
   THE JOINT COMMITTEE,
   Having regard to the Agreement between the European Economic Community, of the one part, and the Swiss Confederation, of the other part, signed in Brussels on 22 July 1972, hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community and the Swiss Confederation amending the Agreement as regards the provisions applicable to processed agricultural products signed in Luxembourg on 26 October 2004, and its Protocol 2, and in particular Article 7 thereof,
   Whereas:
   
               (1)
            
            
               For the implementation of Protocol 2 to the Agreement, internal reference prices are fixed for the Contracting Parties by the Joint Committee.
            
         
               (2)
            
            
               Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied.
            
         
               (3)
            
            
               It is therefore necessary to update the reference prices and amounts listed in Tables III and IV(b) to Protocol 2 accordingly.
            
         
               (4)
            
            
               The actual market has changed significantly compared to the last two years, a review on the representativity of the prices is foreseen in May 2007,
            
         HAS ADOPTED THIS DECISION:
   Article 1
   Table III and the table under Table IV(b) of Protocol 2 are replaced by the tables in Annex I and Annex II to this Decision.
   Article 2
   This decision shall enter into force on 1 February 2007.
   
      Done at Brussels, 31 January 2007.
      
         
            For the Joint Committee
         
         
            The Chairman
         
         Matthias BRINKMANN
         
      
   
   
      ANNEX I
      
         ‘TABLE III
         EC and Swiss domestic reference prices
         
                     (CHF/100 kg net)
                  
               
                     Agricultural raw material
                  
                  
                     Swiss domestic reference price
                  
                  
                     EC domestic reference price
                  
                  
                     Difference Swiss/EC reference price
                  
               
                     Common wheat
                  
                  
                     51,36
                  
                  
                     23,54
                  
                  
                     27,80
                  
               
                     Durum wheat
                  
                  
                     34,12
                  
                  
                     28,22
                  
                  
                     5,90
                  
               
                     Rye
                  
                  
                     45,04
                  
                  
                     23,16
                  
                  
                     21,90
                  
               
                     Barley
                  
                  
                     27,61
                  
                  
                     20,78
                  
                  
                     6,85
                  
               
                     Maize
                  
                  
                     30,46
                  
                  
                     24,85
                  
                  
                     5,60
                  
               
                     Common wheat flour
                  
                  
                     95,50
                  
                  
                     48,26
                  
                  
                     47,25
                  
               
                     Whole-milk powder
                  
                  
                     653,33
                  
                  
                     354,29
                  
                  
                     299,05
                  
               
                     Skimmed-milk powder
                  
                  
                     457,33
                  
                  
                     304,39
                  
                  
                     152,95
                  
               
                     Butter
                  
                  
                     905,00
                  
                  
                     406,98
                  
                  
                     498,00
                  
               
                     White sugar
                  
                  
                     0,00
                  
                  
                     0,00
                  
                  
                     0,00
                  
               
                     Eggs (1)
                     
                  
                  
                     255,00
                  
                  
                     205,50
                  
                  
                     49,50
                  
               
                     Fresh potatoes
                  
                  
                     42,00
                  
                  
                     21,00
                  
                  
                     21,00
                  
               
                     Vegetable fat (2)
                     
                  
                  
                     390,00
                  
                  
                     160,00
                  
                  
                     230,00
                  
               
      
         (1)  Derived from the prices for liquid birds’ eggs, not in shell multiplied with factor 0,85.
      
         (2)  Prices for vegetable fats (for the baking and food industry) with 100 % fat content.’
   
   
      ANNEX II
      
         ‘TABLE IV
         
                     (b)
                  
                  
                     The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
                  
               
            
         
                     (CHF/100 kg net)
                  
               
                     Agricultural raw material
                  
                  
                     Applied basic amount as from the entry into force
                  
                  
                     Applied basic amount as from three years after the entry into force
                  
               
                     Common wheat
                  
                  
                     25,00
                  
                  
                     24,00
                  
               
                     Durum wheat
                  
                  
                     5,00
                  
                  
                     5,00
                  
               
                     Rye
                  
                  
                     20,00
                  
                  
                     19,00
                  
               
                     Barley
                  
                  
                     6,00
                  
                  
                     5,00
                  
               
                     Maize
                  
                  
                     5,00
                  
                  
                     5,00
                  
               
                     Common wheat flour
                  
                  
                     43,00
                  
                  
                     40,00
                  
               
                     Whole milk powder
                  
                  
                     269,00
                  
                  
                     254,00
                  
               
                     Skimmed milk powder
                  
                  
                     138,00
                  
                  
                     130,00
                  
               
                     Butter
                  
                  
                     473,00
                  
                  
                     448,00
                  
               
                     White sugar
                  
                  
                     0,00
                  
                  
                     0,00
                  
               
                     Eggs
                  
                  
                     36,00
                  
                  
                     36,00
                  
               
                     Fresh potatoes
                  
                  
                     19,00
                  
                  
                     18,00
                  
               
                     Vegetable fat
                  
                  
                     207,00
                  
                  
                     196,00’