CELEX: 31973R2927
Language: en
Date: 1973-10-27 00:00:00
Title: Regulation (EEC) No 2927/73 of the Commission of 26 October 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

No L 299/40                        Official Journal of the European Communities                            27. 10 . 73
                              REGULATION (EEC) No 2927/73 OF THE COMMISSION
                                                   of 26 October 1973
               altering the refunds on molasses, syrups and certain other sugar products exported in
                                                     the natural state
 THE COMMISSION OF THE EUROPEAN                                      period, in relation to the Community currencies
  COMMUNITIES,                                                       referred to in the previous subparagraph ;
 Having regard to the Treaty establishing the Euro­             Whereas it follows from applying the rules, criteria
 pean Economic Community ;                                       and other provisions contained in Regulation (EEC)
                                                                No 2647/73 to the information at present available
 Having regard to Council Regulation No                         to the Commission that the export refunds at pre­
 1009/67/EEC (*) of 18 December 1967 on the com­                sent in force should be altered as shown in the
 mon organization of the market in sugar, as last               Annex to this Regulation :
 amended by Regulation (EEC) No 1928/73 (2), and
 in particular the second sentence of the sixth sub­
 paragraph of Article 17 (2) thereof ;
 Having regard to the Opinion of the Monetary                   HAS ADOPTED THIS REGULATION :
 Committee ;
 Whereas the refunds on molasses, syrups and certain                                      Article 1
 other sugar products were fixed by Regulation
 (EEC) No 2647/73 (3) ;
                                                                The basic amount of the refund on the products
 Whereas, if the refund system is to operate normally,          listed in Article 1 ( 1 ) (c) and (d) of Regulation No
 refunds should be calculated on the following basis :          1009/67/EEC, exported in the natural state, is here­
 — in the case of currencies which are maintained in            by altered to the amounts shown in the Annex to
     relation to each other, at any given moment,               this Regulation.
     within a band of 2-25 % , a rate of exchange
     based on their effective parity ;                                                    Article 2
 — for other currencies an exchange rate based on
     the arithmetic mean of the spot market rates of            This Regulation shall! enter into force on 27 October
     each of these currencies recorded for a given              1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 26 October 1973 .
                                                                          For the Commission
                                                                            P.J. LARDINOIS
                                                                      Member of the Commission
(*) OJ No 308, 18 . 12. 1967, p. 3 .
(f) OJ No L 199, 19. 7. 1973, p. 7.
(s) ÓJ No L 273, 29. 9. 1973, p. 34.
 ---pagebreak--- 27. 10 . 73                              Official Journal of the European Communities                                         No L 299/41
                                                                 ANNEX
             to the Commission Regulation of 26 October 1973 altering the refunds on molasses, syrups
                                   and certain other sugar products exported in the natural state
                                                                                                                lu.a.llOO kg)
                                                                                                             Basic amount
               CCT heading                                                                                   per percentage
                    No                                         Description of goods                         point of sucrose
                                                                                                               content (')
            17.02                   Other sugars ; sugar syrups ; artificial honey (whether
                                    or not mixed with natural honey) ; caramel :                                0-0268
                                    ex D. Other sugars and syrups, excluding sorbose
                                        E. Artificial honey (whether or not mixed with
                                            natural honey)                                                      0-0268
                                    ex F. Caramel made from sugar falling within heading
                                            No 17.01                                                            0-0268
            17.05                   Flavoured or coloured sugars, syrups and molasses, but
                                    not including fruit juices containing added sugar in any
                                    proportion :
                                    sx C. Other, excluding flavoured or coloured molasses                       0-0268
                                                                                                                 Refund
            17.03                   Molasses, whether or not decolourised                                          —
            I1) The basic amount is not applicable to syrups which are less than 85 ®/o pure (Regulation (EEC) No 394/70).
                Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.