CELEX: 31974R2166
Language: en
Date: 1974-08-15 00:00:00
Title: Regulation (EEC) No 2166/74 of the Commission of 14 August 1974 altering the export refunds on products processed from cereals and rice

15 . 8 . 74                               Official Journal of the European Communities                        No L 226/ 37
                               REGULATION (EEC) No 2166/74 OF THE COMMISSION
                                                         of 14 August 1974
                     altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                       Whereas it follows from applying the rules, criteria
 COMMUNITIES,                                                         and other provisions contained in Regulation (EEC)
                                                                      No 2026/74 to the information at present available to
 Having regard to the Treaty establishing the European                the Commission that the export refunds at present in
 Economic Community ;                                                 force should be altered as shown in the Annex to this
 Having regard to Council Regulation No 120/                          Regulation,
 67/EEC (*) of 13 June 1967 on the common organiza­
 tion of the market in cereals, as last amended by Regu­
 lation (EEC) No 1996/74 (2), and in particular the                   HAS ADOPTED THIS REGULATION :
 second sentence of the fourth subparagraph of Article
 1 6 (2) thereof ;
                                                                                                Article 1
 Having regard to Council Regulation No 359/
 67/EEC (3) of 25 July 1967 on the common organiza­                  The export refunds on the products listed in Article 1
 tion of the market in rice, as last amended by the                   (d) of Regulation No 120/67/EEC and in Article 1 ( 1 )
Act (4) annexed to the Treaty (5) on the Accession of                (c) of Regulation No 359/67/EEC and subject to Regu­
 new Member States to the European Economic                           lation (EEC) No 1052/68 (8), as fixed in the Annex to
 Community and the European Atomic Energy                             amended Regulation (EEC) No 2026/74, are hereby
 Community, signed at Brussels on 22 January 1972,                    altered to the amounts shown in the Annex to this
 and in particular the second sentence of the fourth                  Regulation .
 subparagraph of Article 1 7 (2) thereof ;
Whereas the export refunds on products processed                                                Article 2
 from cereals and rice were fixed by Regulation (EEC)
 No 2026/74 (6), as last amended by Regulation (EEC)                 This Regulation shall enter into force on 15 August
 No 2149/74 (7);                                                      1974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 14 August 1974.
                                                                               For the Commission
                                                                                  P.J. LARDINOIS
                                                                            Member of the Commission
(') OJ   No  117, 19 . 6 . 1967, p. 2269 /67.
(2) OJ   No  L 209 , 31 . 7. 1974, p". 1 .
(3) OJ   No  174, 31 . 7 . 1967, p . 1 .
(4) OJ   No  L 73, 27. 3 . 1972, p. 14.
(5) OJ   No  L 73, 27. 3 . 1972, p. 5.
(') OJ   No  L 210 , 1 . 8 . 1974, p. 32 .
(7) OJ   No  L 22.5, 14. 8 . 1974, p. 38 .                           (8) OJ No L 179 , 2.5 . 7. 1968 , p. 8 .
 ---pagebreak---     No L 226/ 38                           Official Journal of the European Communities                               15 . 8 . 74
                                                                ANNEX
           Number                                                                                                    Refund in
  ,    in nomenclature                                   Nomenclature in simplified wording                         u.a./lOO kg
       used for refunds                                                                                          (third countriet)
   11.01 C ( I )              Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 % weight
   11.01 C ( II)              Barley flour not included under No 11.01 C (I)
  11.01 D ( I )               Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 °/o fyy
                              weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                              weight, of a moisture content not exceeding 11 %> and of which the peroxydase
                              is virtually inactivated
  11.01 D ( II )              Oat flour not included under No 11.01 D (I)
  11.01 E (I )                Maize flour, of a fat content, referred to dry matter, not exceeding 1-3% by
                             weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-8 <Vo by weight
 11.01 E (II )                Maize flour, of a fat content, referred to dry matter, exceeding 1*3 % ' but not
                             exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                             not exceeding 1 % by weight
 11.01 E ( III )             Maize flour not included under No 11.01 E (I) and (II)
 11.01 F                     Rice flour
 11.01 H                     Millet flour
 11.02 A III ( a )           Barley groats and meal, of an ash content, referred to dry matter, not exceeding
                             1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                             0-9 °/o by weight
 11.02 A III (b)             Barley groats and meal not included under No 11.02 A III (a)
 11.02 A IV ( a )            Oat groats and meal, of an ash content, referred to dry matter, not exceeding
                             2-3 °/o by weight, of a tegument content not exceeding 0-1 °/o, of a moisture con­
                             tent not exceeding 11 °/o and of which the peroxydase is virtually inactivated
 11.02 A IV (b )             Oat groats and meal not included under No 11.02 A IV (a)
11.02 A V ( a )              Maize groats and meal, of a fat content, referred to dry matter, not exceeding
                             0-9 °/o by weight and a crude fibre content, referred to dry matter, not exceeding
                             0-6 % by weight (*)
11.02 A V ( b )              Maize groats and meal, of a fat content, referred to dry matter,, not exceeding
                            1-3 % by weight and of a crude fibre content, referred to dry matter, not
                            exceeding 0-8 °/o by weight (*)
11.02 A V(c)                 Maize groats and meal, of a fat content, referred to dry matter, exceeding
                             1-3 % by weight but not exceeding 1-7 °/o by weight and of a crude fibre content,
                            referred to dry matter, not exceeding 1-0 °/o weight (*)
11.02 A VI                  Rice groats and meal
11.02 B I a ) 1 ( aa )      Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not
                            exceeding 1 %> by weight and of a crude fibre content, referred to dry matter,
                            not exceeding 0-9 °/o by weight (*)
11.02 B I a) 1 (bb )        Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (*)
11.02 B I a) 2 ( aa )       Clipped oats
11.02BIa)2bb ) ( 11 )       Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not
                            exceeding 2-3 ®/o by weight, of a tegument content not exceeding 0-5 °/o, of a
                            moisture content not exceeding 11% and of which the peroxydase is virtually
                            inactivated (2)
1 1.02 B I a ) 2 bb ) ( 22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (•)
 ---pagebreak---   15 . 8 . 74                           Official Journal of the European Communities                          No L 226/39
           Number                                                                                                 Refund in
       in nomenclature                                   Nomenclature in simplified wording                      u.a ./lOO kg
       used for refunds                                                                                       (third countries)
  11.02 Bib) 1 (aa)       Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not
                          exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                          not exceeding 0-9 % by weight ('Griitze' or ' Grutten') (2)
 '11.02 Bib) 1 (bb)       Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)
                          (' Griitze' or ' Grutten') (2)
  1 1.02 Bib) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not
                          exceeding 2-3 %> weight, of a tegument content not exceeding 0-1 °/o, of a moisture
                          content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
                         (' Griitze' or ' Grutten') (2)
  11.02 Bib) 2 (bb)      Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 (aa)
                         (' Griitze' or ' Grutten') (2)
  11.02 B II a) ( 1 )    Hulled (shelled or husked) wheat, not sliced or kibbled (*)
  11.02 C III (a )       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by
                         weight (without talc) — 1st category (3)
  11.02 C III ( b )      Pearled barley, of an ash content, referred to dry matter, not exceeding 1 %> by
                         weight (without talc) — 2nd category (s)
 11.02 CIV               Pearled oats (8)
 11.02 D II              Rye not otherwise worked than kibbled
 11.02 E lb) 1 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0*9 °/o by weight
 1 1.02 E lb) 1 (bb)     Flaked barley not included under 11.02 E I b) 1 (aa)
 11.02 E lb) 2 (aa)      Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by
                        weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not
                        exceeding 12 °/o and of which the peroxydase is virtually inactivated
 11.02 E I b) 2 (bb)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by
                        weight, of a tegument content exceeding 0-1 °/o but not exceeding 1*5 °/o, of a
                        moisture content not exceeding 12 %> and of which the peroxydase is virtually
                        inactivated
 11.02 E I b) 2 (cc)    Flaked oats not included under Nos 11.02 E I b) 2 ( aa) and 11.02 E I b) 2 (bb)
ex 11.02 E II c) ( 1 )  Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by
                        weight and of a crude fibre content, referred to dry matter, not exceeding
                        0*7 °/o by weight
ex 11.02 E II c) (2)    Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by
                        weight and of a crude fibre content, referred to dry matter, not exceeding
                        0-8 %> by weight
ex 11.02 E He) (3 )     Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 °/o but not
                        exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter,
                        not exceeding 1 % weight
11.02 E II e) 1         Flaked rice
11.02 Fill              Barley pellets
11.02 F IV              Oat pellets
11.02 F V               Maize pellets
11.02 G I               Wheat germ, whole, rolled, flaked or ground
11.02 G II              Germ of cereals other than wheat, whole, rolled, flaked or ground
11.07 A I a)            Unroasted malt, obtained from wheat, in the form of flour
 ---pagebreak---     No L 226/40                              Official Journal of the European Communities                                           15 . 8 . 74
             Number                                                                                                                Refund in
         ¡n nomenclature                                      Nomenclature in simplified wording                                  u. a. /100 kg
        used for refunds                                                                                                       (third countrie·)
    11.07 Alb )                   Unroasted malt, obtained from wheat, other than in the form of flour
    11.07 All a )                Unroasted malt, other than that obtained from wheat, in the form of flour                              —
    11.07 A II b )               Unroasted malt, other than that obtained from wheat, other than in the form                            —
                                 of flour
   11.07 B                       Roasted malt                                                                                           —
   11.08 A I                     Maize starcji                                                                                          —
   11.08 A III                   Wheat starch                                                                                          —
   11.08 AIV                     Potato starch                                                                                         —
   11.08 A V                     Starches other than maize, rice, wheat, or potato starch                                              —
   1 1.09 A                      Dried wheat gluten , of a protein content, referred to dry matter, not exceeding                      —
                                82 °/o by weight (N X 6-25 )
   17.02 B II a )               Glucose other than glucose containing, in the dry state, 99 °/o or more by weight                      —
                                of the pure product, in the form of white crystalline powder, whether or not
                                agglomerated (4)
   17.02 B II b )               Glucose and glucose syrup not containing, in the dry state, 99°/o or more by
                                weight of the pure product, other than glucose in the form of white crystalline
                                powder, whether or not agglomerated (4)
  17.05 B I                     Flavoured or coloured glucose, in the form of white crystalline powder, whether                       —
                                or not agglomerated
  17.05 B 11                    Flavoured or coloured glucose and glucose syrup, other than in the form of white                      —
                                crystalline powder, whether or not agglomerated
  23.02 A In )                  Brans, sharps and other residues derived from the sifting, milling or working of                      —
                                maize or rice of a starch content not exceeding 35 % by weight
 23.02 A I b ) 1                Brans, sharps and other residues derived from the sifting, milling or working of                      —
                               maize or rice, of a starch content exceeding 35 % but not exceeding 45 % by
                               weight, and having undergone a denaturing process
23.02 A I b) 2                  Brans, sharps and other residues derived from the sifting, milling or working of
                                maize or rice, of a starch content exceeding 35 % by weight, and not having
                               undergone a denaturing process, or of a starch content exceeding 45 % by weight
                               and having undergone denaturing process
 23.02 Alia )                  Brans, sharps and other residues derived from the sifting, milling or working
                                of maize of rice, of a starch content not exceeding 28 % by weight and of
                               which the percentage which passes through a sieve with an aperture of 0-2 mm
                               does not exceed 10 °/o by weight or of which the sifted product has an ash
                               content, calculated on dry matter, not exceeding 1·5 % by weight
 23.02 A 11 b )                Brans, sharps and other residues derived from the sifting, milling or working of                       —
                               cereals other than maize or rice, not included under No 23.02 A II a)
 23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated
                               steeping liquors), of a protein content, calculated on dry matter, not exceeding
                               63 °/o by weight (N X 6-25 )
                           i
                           I
(') The export refund is paid in respcct of maize, groats and meal :
     — of which a percentage not exceeding 30 %> passes through a sieve with an aperture of 315 microns,
     — of which a percentage not exceeding 5% of product passes through a sieve with an aperture of 150 microns.
C) 'Hulled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. t. 19$#, '
     p. 46).
(■) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149, 29. 6. 1961.
# p. 46).
j4) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
     within subheading 17.02 B II .