CELEX: 32009R1019
Language: en
Date: 2009-10-28 00:00:00
Title: Commission Regulation (EC) No 1019/2009 of 28 October 2009 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Pouligny-Saint-Pierre (PDO))

29.10.2009   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 282/3
            
         
      COMMISSION REGULATION (EC) No 1019/2009
   of 28 October 2009
   approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Pouligny-Saint-Pierre (PDO))
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 (1) on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, and in particular the second sentence of Article 9(2) thereof,
   Whereas:
   
               (1)
            
            
               Pursuant to the first subparagraph of Article 9(1) and by virtue of Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined France’s application for approval of an amendment to details of the specification for the protected designation of origin ‘Pouligny-Saint-Pierre’, registered under Commission Regulation (EC) No 1107/96 (2).
            
         
               (2)
            
            
               The purpose of the application is to amend the specification by stipulating the conditions for using treatments and additives to the milk and for the production of ‘Pouligny-Saint-Pierre’. These practices ensure that the essential characteristics of the name are maintained.
            
         
               (3)
            
            
               The Commission has examined the amendment in question and decided that it is justified. Since the amendment is minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve it without following the procedure set out in Articles 5, 6 and 7 of the aforementioned Regulation,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   The specification for the protected designation of origin ‘Pouligny-Saint-Pierre’ is hereby amended in accordance with Annex I to this Regulation.
   Article 2
   A consolidated summary of the main points of the specification is given in Annex II to this Regulation.
   Article 3
   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 28 October 2009.
      
         
            For the Commission
         
         Mariann FISCHER BOEL
         
         
            Member of the Commission
         
      
   
   
      (1)  OJ L 93, 31.3.2006, p. 12.
   
      (2)  OJ L 148, 21.6.1996, p. 1.
   
      ANNEX I
      The specification for the protected designation of origin ‘Pouligny-Saint-Pierre’ is amended as follows:
      
         ‘Method of production’
      
      The following provisions are to be added to point 5 of the specifications regarding the production method:
      
         ‘(…) Renneting must be carried out using rennet only.
         The milk must not be concentrated by partially removing the watery part before coagulation.
         (…) The dairy raw materials, partly finished products and fresh cheese may not be conserved by keeping them at below zero centigrade.
         In addition to the dairy raw materials, the only ingredients or production aids or additives authorised in the milk during production are rennet, innocuous bacterial cultures, yeasts, moulds and salt.
         (…) Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’
      
   
   
      ANNEX II
      
         SUMMARY
      
      Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
      
         ‘POULIGNY-SAINT-PIERRE’
      
      EC No: FR-PDO-0117-0128/29.3.2006
      
         PDO (X) PGI ( )
      
      This summary sets out the main elements of the product specification for information purposes.
      1.   Responsible department in the Member State
      
      
                  Name:
               
               
                  Institut national de l’origine et de la qualité
               
            
                  Address:
               
               
                  51 rue d’Anjou, 75008 Paris, FRANCE
               
            
                  Tel.
               
               
                  +33 153898000
               
            
                  Fax
               
               
                  +33 153898060
               
            
                  E-mail:
               
               
                  info@inao.gouv.fr
               
            2.   Group
      
      
                  Name:
               
               
                  Syndicat des producteurs de Pouligny-Saint-Pierre
               
            
                  Address:
               
               
                  Maison de l’agriculture, 65 avenue Gambetta, 36300 Le Blanc, FRANCE
               
            
                  Tel.
               
               
                  +33 254375213
               
            
                  Fax
               
               
                  +33 254370421
               
            
                  E-mail:
               
               
                  syndicataocpouligny@tele2.fr
               
            
                  Composition:
               
               
                  Producers/processors (X) Others ( )
               
            3.   Type of product
      
      
                  Class 1.3.
               
               
                  Cheeses
               
            4.   Specification
      
      (summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)
      4.1.   Name
      
      ‘Pouligny-Saint-Pierre’
      4.2.   Description
      
      Full-fat slightly salted and uncooked soft goat’s cheese, with surface mould, in the form of a frustum of pyramid with a square base.
      The cheese has a dry-matter fat content of 45 %, which must be at least 90 grams per cheese.
      4.3.   Geographical area
      
      22 municipalities in the département of Indre:
      
                   
               
               
                  Cantons of Blanc and Tournon-Saint-Martin: all municipalities
               
            
                   
               
               
                  Canton of Bélâbre: municipalities of Mauvières and Saint-Hilaire-sur-Bénaize
               
            
                   
               
               
                  Canton of Mézières-en-Brenne: municipality of Azay-le-Ferron
               
            4.4.   Proof of origin
      
      Every milk producer, processing plant and maturing plant fills in a ‘declaration of aptitude’, which is registered with the INAO and enables it to identify all operators involved. All operators must ensure that the INAO has access to their registers and any documents required for checking the origin, quality and production conditions of the milk and cheese.
      As part of the checks carried out on the characteristics of the product to which the designation of origin refers, an analytical and organoleptic test is conducted to ensure that the products submitted for examination are of high quality and possess the requisite typical characteristics.
      4.5.   Method of production
      
      The milk must be produced, and the cheese produced and matured within the geographical area.
      The cheese is obtained using primarily lactic coagulation with the addition of a small amount of rennet. The curd stays in moulds for 24 to 36 hours before being removed and salt added. The maturing process lasts for at least 10 days.
      4.6.   Link
      
      This Touraine goat’s cheese has been distinct from those in neighbouring regions since the 18th century, having adopted an original shape, which, according to tradition, is modelled on that of the Pouligny church tower. It very quickly became renowned for its authenticity, something which was confirmed when it was awarded a prize in the 1901 Paris competition. At a very early stage, the producers' group took steps to maintain the specific nature of the cheese, and in 1976 achieved recognition in the form of designation of origin status being granted.
      The area in question enjoys reliable conditions with regard to climate (warmer and drier weather than in surrounding areas), geology (low quality soil with a high clay and sand content) and flora which encourages the rearing of goats and has therefore resulted in the traditional production of this cheese.
      4.7.   Inspection body
      
      
                  Name:
               
               
                  Institut national de l’origine et de la qualité (INAO)
               
            
                  Address:
               
               
                  51 rue d’Anjou, 75008 Paris, FRANCE
               
            
                  Tel.
               
               
                  + 33 153898000
               
            
                  Fax
               
               
                  + 33 153898060
               
            
                  E-mail:
               
               
                  info@inao.gouv.fr
               
            The Institut National des Appellations d’Origine is a public administrative body with legal personality and reports to the French Ministry of Agriculture.
      It is responsible for monitoring the production conditions for products with a designation of origin.
      
                  Name:
               
               
                  Direction générale de la concurrence, de la consommation et de la répression des fraudes (DGCCRF)
               
            
                  Address:
               
               
                  59, boulevard Vincent Auriol, 75703 Paris Cédex 13, FRANCE
               
            
                  Tel.
               
               
                  +33 144871717
               
            
                  Fax
               
               
                  +33 144973037
               
            The DGCCRF is a department of the French Ministry of the Economy, Finance and Industry.
      4.8.   Labelling
      
      The labelling for the cheese must contain the name of the designation of origin (Pouligny-Saint-Pierre) in characters at least two-thirds the size of the largest characters on the label.