CELEX: 31985R3563
Language: en
Date: 1985-12-18 00:00:00
Title: Commission Regulation (EEC) No 3563/85 of 17 December 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

18 . 12. 85                            Official Journal of the European Communities                           No L 339 /35
                                   COMMISSION REGULATION (EEC) No 3563/85
                                                    of 17 December 1985
                 fixing for Great Britain the level of the variable slaughter premium for sheep
                           and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      and in Article 4 (1 ) and (3) of Regulation (EEC) No
                                                                 1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European            certified as eligible in the United Kingdom, and the
Economic Community,                                              amounts to be charged on products leaving region 5 of
Having regard to Council Regulation (EEC) No 1837/80             the aforesaid Member State during the week beginning 25
of 27 June 1980 on the common organization of the                November 1985, shall be set out in the Annexes hereto,
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 1312/85 (2),                                 HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                     Article 1
applying the variable slaughter premium for sheep and
                                                                 For sheep or sheepmeat certified as eligible in the United
repealing Regulation (EEC) No 2661 /80 (3), and in parti­
cular Articles 3 (1 ) and 4 (1 ) thereof,
                                                                 Kingdom in region 5, within the meaning of Article 3 (5)
                                                                 of Regulation (EEC) No 1837/80, for the variable
Whereas the United Kingdom is the only country which             slaughter premium during the week beginning 25
grants the variable slaughter premium, in region 5, within       November 1985 the level of the premium shall be
the meaning of Article 3 (5) of Regulation (EEC) No              equivalent to the amount fixed in Annex I.
1 837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 25 November                                     Article 2
1985, the level of the premium and the amount to be
charged on products leaving that region ;                        For products referred to in Article 1 (a) and (c) of Regula­
                                                                 tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84            during the week beginning 25 November 1985, the
stipulates that the level of the variable slaughter premium      amounts to be charged shall be equivalent to those fixed
is to be fixed each week by the Commission ;                     in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84                                     Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­            This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of/he rules laid
down in Article 9 (1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 25 November 1985.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 17 December 1985.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
 (3) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 339 /36                       Official Journal of the European Communities                           18 . 12. 85
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 25 November 1985
                                 Description                                    Premium
             Certified sheep or sheepmeat                      106,315 ECU per 100 kilograms of estimated
                                                               or actual dressed carcase weight (')
             (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 18 . 12. 85                          Official Journal of the European Communities                            No L 339/37
                                                           ANNEX II
            Amount to be charged (or products leaving region 5 during the week commencing
                                                       25 November 1985
                                                                                                (ECU/100 kg)
                       CCT
                     heading                                      Description                    Charge
                         No
            \                             l                                                    Live weight
               01.04 B                      Live sheep and goats other than pure-bred
                                            breeding animals                                      49,968
            I                             1                                                    Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                       106,315
                                            2. Short forequarters                                 74,421
                                            3 . Chines and/or best ends                          116,947
                                            4. Legs                                              138,210
                                             5. Other :                                        I
                                                 aa) Unboned (bone-in)                           138,210
                                                 bb) Boned or boneless                           193,493
               02.01 A IV b)                Meat of sheep or goats, frozen :
            I                                1 . Carcases or half-carcases                        79,736
                                             2. Short forequarters                                55,815
                                             3 . Chines and/or best ends                          87,710
                                            4. Legs                                              103,657
                                             5 . Other :
            l                                    aa) Unboned (bone-in)
                                                 bb) Boned or boneless
                                                                                                 103,657
                                                                                                 145,120
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :
                                             1 . Unboned (bone-in)                               138,210
                                             2 . Boned or boneless                               193,493
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                       *
                                             — unboned (bone-in)                                 138,210
            I                                — boned or boneless                                 193,493