CELEX: 31984R1253
Language: en
Date: 1984-05-05 00:00:00
Title: Commission Regulation (EEC) No 1253/84 of 4 May 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 120 / 18                          Official Journal of the European Communities                             5 . 5 . 84
                                 COMMISSION REGULATION ( EEC) No 1253/84
                                                       of 4 May 1984
                altering the basic amount of the import levies on syrups and certain other
                                                products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                   amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                     products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                  Article 1
by Regulation (EEC) No 606/ 82 (2), and in particular
Article 16 (8) thereof,                                          The basic amounts of the import levy on the products
                                                                 listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other            1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No                 (EEC). No 1183/84, are hereby altered to the amounts
 11 83/ 84 (3), as amended by Regulation (EEC) No                shown in the Annex hereto .
 1235/84 (4) ;
Whereas it follows from applying the detailed rules                                      Article 2
contained in Regulation (EEC) No 1183/84 to the
 information known to the Commission that the basic              This Regulation shall enter into force on 5 May 1984.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 4 May 1984.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                       Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(-') OJ No L 115, 1 . 5 . 1984, p. 18 .
(4) OJ No L 118 , 4 . 5 . 1984, p. 9 .
 ---pagebreak--- 5 . 5 . 84                            Official Journal of the European Communities                        No L 120 / 19
                                                            ANNEX
             to the Commission Regulation of 4 May 1984 altering the baste amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
                                                                                  per percentage point
       CCT
                                                                                   of sucrose content  Amount of levy
     heading                                Description                           and per 100 kg net     per 100 kg
        No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4517
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     53,81
                    ex II . Other                                                        0,4517
                E. Artificial honey, whether or not mixed with natural honey             0,4517
                F. I. Caramelized sugar and molasses containing, in the dry
                       state , 50 % or more by weight of sucrose                         0,4517
21.07            Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        53,81
                    IV . Other                                                           0,4517