CELEX: 31979R3012
Language: en
Date: 1979-12-29 00:00:00
Title: Commission Regulation (EEC) No 3012/79 of 20 December 1979 amending  Regulation (EEC) No 2261/79 fixing the sluice-gate prices and levies for poultrymeat

No L 337/68                             Official Journal of the European Communities                         29 . 12. 79
                                       COMMISSION REGULATION (EEC) No 3012/79
                                                        of 20 December 1979
                 amending Regulation (EEC) No 2261 /79 fixing the sluice-gate prices and levies
                                                           for poultrymeat
  THE COMMISSION OF THE EUROPEAN                                      Whereas the measures provided for in this Regulation
   COMMUNITIES,                                                       are in accordance with the opinion of the Manage­
                                                                      ment Committee for Poultrymeat and Eggs,
   Having regard to the Treaty establishing the European
   Economic Community,
   Having regard to Council Regulation (EEC) No                       HAS ADOPTED THIS REGULATION :
   2777/75 of 29 October 1975 on the common organiza­
   tion of the market in poultrymeat ('), as amended by
   Regulation (EEC) No 369/76 (2), and in particular Arti­                                   Article 1
  cles 3 and 7 ( 1 ) thereof,
                                                                      The Annex to Regulation (EEC) No 2261 /79 is
  Whereas Commission Regulation (EEC) No                              replaced by the Annex hereto.
, 30 11 /79 (3) altered the coefficients used in calculating
   levies on derived products in the poultrymeat sector ;
  whereas it is necessary, therefore, to alter the sluice­                                   Article 2
  gate prices and levies in respect of the products
  concerned, fixed by Commission Regulation (EEC)                     This Regulation shall enter into force on 1 January
   No 2261 /79 (4);                                                   1980 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 20 December 1979 .
                                                                               For the Commission
                                                                                Finn GUNDELACH
                                                                                   Vice-President
  (')  OJ  No L 282, 1.11 . 1975, p. 77.
  (*)  OJ  No L 45, 21 . 2. 1976, p. 3 .
  (3 ) See page 65 of this Official Journal .
  (<)  OJ  No L 261 , 17 . 10 . 1979 , p. 12 .
 ---pagebreak--- 29 . 12 . 79                      Official Journal of the European Communities                     No L 337/69
                                                          ANNEX
 CCT heading                                                                          Sluice-gate
       No                                       Description                              price         Levy
        1                                           2                                      3             4
                                                                                    ECU/ 100 units ECU/ 100 units
    01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea­
             fowls :
             A. Of a weight not exceeding 185 g, known as 'chicks' :
                   I. Turkeys and geese                                                  81.73         12.50
                  II. Other                                                              21.85           4.73
                                                                                     ECU/100 ke     ECU/ 100 ke
             B. Other :
                    I. Fowls                                                             73.30         17.72
                   II. Ducks                                                             89.40         26 J09
                 III . Geese                                                           108.00          25.42
                 IV. Turkeys                                                             93-21         19.90
                   V. Guinea-fowls                                                     122-54          30.39
    02.02    Dead poultry (that is to say, fowls, ducks, geese, turkeys and
             guinea-fowls) and edible offals thereof (except liver), fresh, chilled
             or frozen :
             A. Whole poultry :
                    I. Fowls :
                       a) Plucked and gutted, with heads and feet, known as
                          ' 83 %> chickens '                                             92.09         22.26
                       b) Plucked and drawn, without heads and feet, but with
                          hearts, livers and gizzards, known as '70 % chickens'        104.71          25-32
                       c) Plucked and drawn, without heads and feet and without
                          hearts, livers and gizzards, known as '65 %> chickens'       114.09          27-58
                   II. Ducks :
                       a) Plucked, bled, not drawn or gutted, with heads and feet,
                          known as '85 % ducks'                                        105.18          30.69
                       b) Plucked and drawn, without heads and feet, with
                          hearts, livers and gizzards, known as '70 % ducks'           127-72          37-27
 (                     c) Plucked and drawn, without heads and feet, without
                          hearts, livers and gizzards, known as '63 °/o ducks'         141.91          41.41
                 III. Geese :
                       a) Plucked, bled, not drawn, with heads and feet, known
                          as '82 °/o geese'                                            154.29          36.31
                       b) Plucked and drawn, without heads and feet, with or
                          without hearts and gizzards, known as '75 % geese'           144.52          38.01
                 IV. Turkeys                                                           133.15         28.43
                  V. Guinea-fowls                                                      175-06         43.41
 ---pagebreak---   No L 337/70                                   Official Journal of the European Communities                                    29 . 12 . 79
    CCT heading                                                                                                     Sluice-gate
         No                                                 Description                                                 price       Lery
          1                                                     2                                                         3          4
                                                                                                                 j ECU/100 kg   ECU/ 100 kg
      02.02             B. Poultry cuts (excluding offals) :
      (cont'd)   i
                             I. Boned or boneless                                                                     274.06       68.98
                            II. Unboned (bone-in) :
                                 a) Halves or quarters :
                                     1 . Of fowls                                                                     125.50       30.34
                                     2 . Of ducks                                                                     156.10       45.55
                                     3 . Of geese                                                              j      158.97       41.81
                                     4. Of turkeys                                                                    146.47       31.27
                                      5 . Of guinea-fowls                                                             192-57       47.75
                                 b) Whole wings, with or without tips                                                  89.07       22.42
                                c) Backs, necks, backs with necks attached, rumps and wing
                                     tips                                                                              61.66       15-52
                                d) Breasts and cuts of breasts :
                                     1 . Of geese                                                                    216.78        57.02
                                     2. Of turkeys                                                                   213.04        45-49
                                    3. Of other poultry                                                              172-77        41.78
                                                                                                             i
                                e) Legs and cuts of legs :
                                     1 . Of geese                                                                    209.55        55 -il
                                    2 . Of turkeys :
                                          aa ) Drumsticks and cuts of drumsticks                                       99.86       21-32
                                          bb) Other                                                         |        179.75        38 - 38
                                    3. Of other poultry                                                              162.30        39-25
                                f) Other                                                                             274.06        68.98
                       C. Offals                                                                                       61.66       15-52
     02.03             Poultry liver, fresh, chilled, frozen, salted or in brine :
                       A. Fatty liver of goose or duck                                                             1 542.90      363.10
                       B. Other                                                                                      157-58       39.66
     02.05             Pig fat, free of lean meat and poultry fat (not rendered or solvent­
                       extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
                       C. Poultry fat                                                                                137.03       34.49
     15.01             Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                       B. Poultry fat                                                                                164.44       41.39
     16.02             Other prepared or preserved meat or meat offal :
                       B. Other :
                           I. Poultrymeat or offal :
                               a) Containing 57 %> or more by weight of poultrymeat ( a) :
                                   1 . Containing uncooked meat or offal ; mixtures of
                                         cooked meat or offal and uncooked meat or offal :
                                         aa ) Containing exclusively turkeymeat                                     266.30        56-86
                                         bb ) Other                                                                 276.00        72.00
                                  2 . Other                                                                         301.47        75.88
                               b) Containing 25 °/o or more but less than 57 % by weight
                                   of poultrymeat ( a)                                                              164.44        41.39
                               c) Other                                                                               95.92       24.14
(a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.