CELEX: 31975R0596
Language: en
Date: 1975-03-08 00:00:00
Title: Regulation (EEC) No 596/75 of the Commission of 7 March 1975 altering the export levies on starch products

8 . 3 . 75                                   Official Journal of the European Communities                           No L 63 / 5
                                   REGULATION ( EEC) No 596/75 OF THE COMMISSION
                                                             of 7 March 1975
                                             altering the export levies on starch products
THE COMMISSION OF THE EUROPEAN                                          prices of maize, common wheat and broken rice that
 COMMUNITIES,                                                           the levies at present in force should be altered as
                                                                        shown in the Annex to this Regulation ,
 Having regard to the Treaty establishing the European
 Economic Community ;
 Having regard to Council Regulation No 120/                            HAS ADOPTED THIS REGULATION :
67/ EEC (') of 13 June 1967 on the common organiza­
tion of the market in cereals, as last amended by Regu­                                        Article 1
lation (EEC) No 85/75 (2) ;
 Having regard to Council Regulation No 359/                            The export levies provided for in Article 7 (2) of Regu­
67/EEC (3) of 25 July 1967 on the common organiza­                      lation ( EEC) No 1 132/74 fixed in the Annex to Regu­
tion of the market in rice, as last amended by Regula­                  lation (EEC) No 502/75 are altered as shown in the
tion (EEC) No 476/75 (4) ;                                              table annexed to this Regulation for the products
                                                                        listed therein .
 Having regard to Council Regulation (EEC) No
 11 32/74 (5) of 29 April 1974 on production refunds in                                        Article 2
the cereals and rice sectors, as amended by Regulation
(EEC) No 251 8 /74 (6), and in particular Article 7(2)                  This Regulation shall enter into force on 8 March
thereof ;                                                                1 975 .
Whereas the export levies on starch products were
fixed by Regulation (EEC) No 502/75 (7) ;                               It shall apply from 8 March 1975 for starch products
                                                                        derived from maize , from 10 March 1975 for starch
Whereas it follows from applying the provisions                         products derived from soft wheat, and from 1 1 March
contained in Regulation ( EEC) No 502/75 to the                          1 975 for starch products derived from broken rice .
               This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 7 March 1975 .
                                                                                  For the Commission
                                                                                    P.J. LARDINOIS
                                                                                Member of the Commission
(')  OJ   No 117, 19 . 6 . 1967, p . 2269/67 .
(-') OJ   No L 1 1 , 1 6 . 1 . 1 975, p. 1 .
(3)  OJ   No 174, 31 . 7 . 1967 , p . 1 .
(4 ) OJ   No L 52, 28 . 2 . 1975, p. 31 .
(5 ) OJ   No L 128 , 10 . 5 . 1974, p . 24.
(6)  OJ  No  L 270, 5 . 10 . 1974, p . 1 .
( 7) OJ   No L 55, 1 . 3 . 1975, p . 5 .
 ---pagebreak--- No L 63/6                                   Official Journal of the European Communities                                         8 . 3 . 75
                                                                   ANNEX
                                                                                              Export levies in u.a. / 100 kg
       CCT
   heading No                   Nomenclature in simplified wording                                                           Other Member
                                                                              Denmark          Ireland      United Kingdom       States
11.08 A I           Maize starch                                                0-237          0-237              0.143         0-237
11.08 A II          Rice starch                                                5-563           5-563              5-563          5-563
11.08 A III         Wheat starch                                                2039'           2-039             2-039          2-039
11.08 A IV          Potato starch                                              0-237           0-237              0-143          01-237
11.08 A V           Starches other than maize, rice, wheat or
                    potato starch                                              0-237           0-237              0-143          0-237
11.09 A             Dried wheat gluten                                          3-710«          3-708             3-708          3-708
11.09 B             Wheat gluten, other than dried                              3-708           3-708             3-7)08         3-710«
17.02 B II a)
17.02 B II b )
                    Glucose other than glucose containing, in the
                    dry state, 99 %> or more by weight of the pure
                    product, in the form of white crystalline pow­
                    der, whether or not agglomerated (J)
                    Glucose and glucose syrup not containing, in
                                                                                0-309
                                                                                         O'·3·09                  0-187          0-309
                    the dry state, 99 %> or more by weight of the
                    pure product, other than glucose in the form
                    of white crystalline powder, whether or not
                                                                                01-237           0-237            0-143
                    agglomerated (x)                                                                                             0-237
17.05 B I           Flavoured or coloured glucose, in the form of
                    white crystalline powder, whether or not
                    agglomerated                                                0-309           '0-309            0-187          0-309
17.05 B II          Flavoured or coloured glucose syrup, other
                    than in the form of white crystalline powder,
                    whether or not agglomerated                                 0-237           0-237             0-143          0-237
23.03 A I           Residues from the manufacture of starch from
                    maize (excluding concentrated steeping liquors),
                    of a protein content, calculated on the dry
                    product exceeding 40 °/o by weight                          0-294            01-294           0-178          0-294
t1) Pursuant to Regulation No 189/66/EEC , the product falling within subheading 17.02 B I is subject to the same levy as products falling
    within subheading 17.02 B II .