CELEX: 31984R1148
Language: en
Date: 1984-04-27 00:00:00
Title: Commission Regulation (EEC) No 1148/84 of 26 April 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

27 . 4 . 84                             Official Journal of the European Communities                        No L 111 /47
                                   COMMISSION REGULATION (EEC) No 1148 /84
                                                       of 26 April 1984
               fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving that region
THE COMMISSION OF THE EUROPEAN                                    Whereas it follows from the application of the rules
COMMUNITIES,                                                      laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                                  1837/80 and in Article 4 ( 1 ) and (3) of Regulation
Having regard to the Treaty establishing the European             (EEC) No 2661 /80 that the variable slaughter premium
Economic Community,                                               for sheep certified as eligible in the United Kingdom,
                                                                  and the amounts to be charged on products leaving
Having regard to Council Regulation (EEC) No                      region 5 of the aforesaid Member State during the
1837/80 of 27 June 1980 on the common organization                week beginning 2 April 1984, shall be set out in the
of the market in sheepmeat and goatmeat ('), as last              Annexes hereto,
amended by Regulation (EEC) No 871 /84 (2),
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                          Article 1
rules for applying the variable slaughter premium for
sheep (3), as last amended by Regulation (EEC) No                 For sheep or sheepmeat certified as eligible in the
3531 /83 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 )      United Kingdom in region 5, within the meaning of
thereof,                                                          Article 3 (5) of Regulation (EEC) No 1837/80, for the
                                                                  variable slaughter premium during the week beginning
Whereas the United Kingdom is the only country                    2 April 1984, the level of the premium shall be equi­
which grants the variable slaughter premium, in region            valent to the amount fixed in Annex I.
5, within the meaning of Article 3 (5) of Regulation
(EEC) No 1837/80 ; whereas it is necessary therefore                                      Article 2
for the Commission to fix, for the week beginning 2
April 1984, the level of the premium and the amount               For products referred to in Article 1 (a) and (c) of
to be charged on products leaving that region ;                   Regulation (EEC) No 1837/80 which left the territory
                                                                  of region 5 during the week beginning 2 April 1984,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80           the amounts to be charged shall be equivalent to those
                                                                  fixed in Annex II hereto .
stipulates that the level of the variable slaughter
premium is to be fixed each week by the Commis­
sion ;                                                                                    Article 3
                                                                  This Regulation shall enter into force on the day of its
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80           publication in the Official Journal of the European
lays down that the amount to be charged on products               Communities.
leaving region 5 shall be fixed weekly by the Commis­
sion :                                                            It shall apply with effect from 2 April 1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 26 April 1984.
                                                                            For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
(') OJ   No L 183, 16. 7. 1980, p. 1 .
(2  OJ   No L 90, 1 . 4. 1984, p. 35 .
(3) OJ   No L 276, 20 . 10 . 1980 , p . 19 .
(4) OJ   No L 352, 15. 12 . 1983 , p . 37 .
 ---pagebreak--- No L 111 /48                        Official Journal of the European Communities                                     27. 4. 84
                                                          ANNEX I
           Level of variable slaughter premium for certified sheep in Great Britain for the week
                                                commencing 2 April 1984
                                Description                                           Premium
            Certified sheep or sheepmeat                             48,964 ECU per 100 kilograms of estimated or
                                                                     actual dressed carcase weight (')
           (') Within the weight limits laid down by Great Britain.
                                                         ANNEX II
           Amount to be charged for products leaving Great Britain during the week commencing
                                                        2 April 1984
                                                                                                        (ECU/100 kg)
                   CCT
                 heading                                   Description                                   Charge
                    No
                                                                                                       Live weight
            01.04 B            Live sheep and goats other than pure-bred breeding animals                23,013
                                                                                                       Net weight
            02.01 A IV a)      Meat of sheep or goats, fresh or chilled :
                               1 . Carcases or half-carcases                                             48,964
                               2. Short forequarters                                                     34,275
                               3 . Chines and/or best ends                                               53,860
                               4. Legs                                                                   63,653
                               5 . Other :
                                    aa) Unboned (bone-in)                                                63,653
                                    bb) Boned or boneless                                                89,114
            02.01 A IV b)      Meat of sheep or goats, frozen :
                                1 . Carcases or half-carcases                                            36,723
                               2. Short forequarters                                                      25,706
                               3 . Chines and/or best ends                                               40,395
                               4. Legs                                                                   47,740
                               5 . Other :
                                    aa) Unboned (bone-in)                                                 47,740
                                    bb) Boned or boneless                                                 66,836
            02.06 C II a)      Meat of sheep or goats, salted in brine, dried or smoked :
                                1 . Unboned (bone-in)                                                     63,653
                               2. Boned or boneless                                                       89,114