CELEX: 31982R1927
Language: en
Date: 1982-07-17
Title: Commission Regulation (EEC) No 1927/82 of 16 July 1982 fixing the export refunds on poultrymeat

17 . 7 . 82                           Official Journal of the European Communities                         No L 209 /29
                                 COMMISSION REGULATION (EEC) No 1927/82
                                                      of 16 July 1982
                                       fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                   of these exports and their importance at the present
COMMUNITIES,                                                     time ;
Having regard to the Treaty establishing the European           Whereas if the refund system is to operate normally,
Economic Community,                                              refunds should be calculated on the following basis :
                                                                — in the case of currencies which are maintained in
Having regard to Council Regulation (EEC) No                          relation to each other at any given moment within
2777/75     of   29   October    1975     on  the  common             a band of 2-25 % , a rate of exchange based on
organization of the market in poultrymeat ('), as last                their central rate,
amended by the Act of Accession of Greece (2), and in            — for other currencies, an exchange rate based on the
particular the first sentence of the fifth subparagraph               arithmetic mean of the spot market rates of each of
of Article 9 (2) thereof,                                             these currencies recorded for a given period in
                                                                      relation to the Community currencies referred to
Having regard to the opinion of the Monetary                          in the previous indent ;
Committee,
                                                                 Whereas the measures provided for in this Regulation
Whereas Article 9 of Regulation (EEC) No 2777/75                 are in accordance with the opinion of the Management
provides that the difference between prices on the               Committee for Poultrymeat and Eggs,
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for those products within              HAS ADOPTED THIS REGULATION :
the Community may be covered by an export refund ;
                                                                                          Article 1
Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting          The list of products on which the export refund
export refunds and criteria for fixing the amount of              referred to in Article 9 of Regulation (EEC) No
 such refunds ;                                                   2777/75 is granted, and the amount of that refund,
                                                                  shall be as set out in the Annex hereto .
 Whereas it follows from applying these rules and
 criteria to the present situation on the market in poul­                                 Article 2
 trymeat that the refund should be fixed at an amount
 which would permit Community participation in                    This Regulation shall enter into force on 1 August
 world trade and would also take account of the nature            1982.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 16 July 1982.
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
  (') OJ No L 282, 1 . 11 . 1975, p. 77.
  (J) OJ No L 291 , 19 . 11 . 1979, p. 17.
  (3) OJ No L 282, 1 . 11 . 1975, p. 90 .
 ---pagebreak--- No L 209/30                  Official Journal of the European Communities                                     17. 7. 82
                                                       ANNEX
              to the Commission Regulation of 16 July 1982 fixing the export refunds on
                                                     poultrymeat
             CCT
            heading                                    Description                               Refund
              No
                                                                                              ECU/ 1 00 units
             01.05     Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks' :
                            I. Turkeys and geese                                                   400
                           II . Other                                                              200
                                                                                               ECU/ 1 00 kg
             02.02     Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     ' 83 % chickens'                                             1900
                                  b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'        19-00
                                  c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                      chickens'                                                   19-00
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                      feet, known as '85 % ducks'                                 19-00
                                  b) Plucked and drawn without heads and feet, with
                                      hearts, livers and gizzards known as '70 % ducks'           19-00
                                  c) Plucked and drawn without heads and feet, without
                                      hearts, livers and gizzards, known as '63 % ducks'          19-00
                            IV. Turkeys :
                                  a) Plucked and drawn, without heads and feet but with
                                      necks, hearts, livers and gizzards, known as '80 %
                                      turkeys'                                                    14-00
                                  b) Plucked and drawn, without heads and feet and
                                      without necks, hearts, livers and gizzards, known as
                                      '73 % turkeys'                                              14-00
 ---pagebreak--- 17. 7 . 82                Official Journal of the European Communities                No L 209 /31
             CCT
           heading                              Description                Refund
              No
                                                                         ECU/ 1 00 kg
            02.02    B. Poultry cuts (excluding offals) :
           (cont 'd)     I. Boned or boneless :
                            b) Of turkeys                                  28 00
                            c) Of other poultry                            28-00
                        II. Unboned (bone-in) :
                            a) Halves or quarters :
                               1 . Of fowls                                21-00
                               2. Of ducks                                 20-00
                               4. Of turkeys                                1600
                            b) Whole wings, with or without tips            15-00
                            d) Breasts and cuts of breasts :
                               2. Of turkeys                                22-00
                               3. Of other poultry                          28-00
                            e) Legs and cuts of legs :
                               2. Of turkeys
                                   aa) Drumsticks and cuts of drumsticks    11-00
                                   bb) Other                                19-00
                               3. Of other poultry                          26-00