CELEX: 31983R2237
Language: en
Date: 1983-08-05 00:00:00
Title: Commission Regulation (EEC) No 2237/83 of 4 August 1983 altering the export refunds on products processed from cereals and rice

No L 214/ 18                           Official Journal of the European Communities                             5. 8 . 83
                                  COMMISSION REGULATION (EEC) No 2237/83
                                                     of 4 August 1983
                altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                   force should be altered as shown in the Annex to this
COMMUNITIES,                                                     Regulation ;
Having regard to the Treaty establishing the European            Whereas the measures provided for in this Regulation
Economic Community,                                              are in accordance with the opinion of the Management
Having regard to Council Regulation (EEC) No                     Committee for Cereals,
2727/75 of 29 October 1975 on the common organi­
zation of the market in cereals ('), as last amended by
Regulation (EEC) No 1451 /82 (2), and in particular the          HAS ADOPTED THIS REGULATION :
fourth subparagraph of Article 16 (2) thereof,
Having regard to Council Regulation (EEC) No                                               Article 1
1418/76 of 21 June 1976 on the common organization
of the market in rice (3), as last amended by the Act of         The export refunds on the products listed in Article 1
Accession of Greece (4), and in particular the fourth            (d) of Regulation (EEC) No 2727/75 and in Article 1
subparagraph of Article 17 (2) thereof,                          ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to
                                                                 Regulation (EEC) No 2744/75 (*), as fixed in the
Whereas the export refunds on products processed                 Annex to Regulation (EEC) No 2143/83, are hereby
from cereals and rice were fixed by Regulation (EEC)             altered as shown in the Annex to this Regulation.
No 2143/83 0 ;
Whereas it follows from applying the rules, criteria                                       Article 2
and other provisions contained in Regulation (EEC)
No 2143/83 to the information at present available to            This Regulation shall enter into force on 5 August
the Commission that the export refunds at present in             1983 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 4 August 1983.
                                                                              For the Commission
                                                                                Poul DALSAGER
                                                                         Member of the Commission
(') OJ No  L 281 , 1 . 11 . 1975, p. 1 .
(*) OJ No  L 164,  14. 6. 1982, p. 1 .
(3) OJ No  L 166,  25. 6. 1976, p. 1 .
(«) OJ No  L 291 , 19. 11 . 1979, p. 17.
0   OJ No  L 206,  30. 7. 1983, p. 9.                            («) OJ No L 281 , 1 . 11 . 1975, p. 65.
 ---pagebreak--- 5. 8 . 83                             Official Journal of the European Communities                                  No L 214/ 19
                                                              ANNEX
                  to the Commission Regulation of 4 August 1983 altering the export refunds on products
                                                processed from cereals and rice
                                                                                                                       (ECU/tonne)
            Number
       in nomenclature                                 Nomenclature in simplified wording                               Refund
      used for refunds
    11.01 C (I)              Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by             87,18
                             weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                             weight
    11.01 C (II)             Barley flour not included under No 11.01 C (I)                                               —
    11.01 D (I)              Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight,       117,43
                             of a crude fibre content, referred to dry matter, not exceeding 1 ,8 % by weight, of a
                             moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                             inactivated
    11.01 D (II)             Oat flour not included under No 11.01 D (I)                                                  —
    11.01 E (I)              Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight        57,97
                             and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight
    11.01 E (II)             Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not               —
                             exceeding 1 ,7 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 1 % by weight
    11.01 E (III)            Maize flour not included under No 11.01 E (I) and (II)                                       —
    11.01 F                  Rice flour                                                                                   —
    11 .02 A III (a)         Barley groats and meal, of an ash content, referred to dry matter, not exceeding            90,09
                             1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                             0,9 % by weight
    11.02 A 111(b)           Barley groats and meal not included under No 1 1 .02 A III (a)                               —
    11.02 A IV (a)           Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 %        117,43
                             by weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                             exceeding 1 1 % and of which the peroxydase is virtually inactivated
    11.02 A IV (b)           Oat groats and meal not included under No 1 1 .02 A IV (a)                                   —
    1 1 .02 A V (a)          Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 %        74,54
                             by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by
                             weight (')
    11.02 A V (b)            Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 ,3 %       57,97
                             by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
                             by weight (')
    11.02 A V (c)             Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by        49,69
                             weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to
                              dry matter, not exceeding 1 % by weight (')
    1 1 .02 A VI              Rice groats and meal                                                                         —
    11.02 B I a) 1 (aa)       Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not           87,18
                              exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0,9 % by weight (2)
     11.02 B I a) 1 (bb)      Hulled (shelled or husked) barley not included under No 11.02BIa)l (aa)(2)                   —
     1 1 .02 B I a) 2 (aa)    Clipped oats                                                                                 —
 ---pagebreak---                                                                                                                             /
No L 214/20                            Official Journal of the European Communities                                  5. 8 . 83
                                                                                                                  (ECU/tonne)
           Number
      in nomenclature                                    Nomenclature in simplified wording                        Refund
      used for refunds
   11.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not       104,38
                             exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a
                             moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                             inactivated (2)
   1 1 .02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (1 1 ) (2)     —
   11.02 B I b) I (aa)       Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not    87,18
                             exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)
   1 1 .02 B I b) 1 (bb)     Hulled and sliced or kibbled barley, not , included under No 11.02 B I b) 1 (aa)         —
                             ('Grütze' or 'Grutten') (2)
   11.02 B I b) 2 (aa)       Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not     110,91
                             exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a
                             moisture content not exceeding 1 1 % and of which the peroxydase is virtually
                             inactivated ('Grütze' or 'Grutten') (2)
   1 1 .02 B I b) 2 (bb)     Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa)            —
                             ('Grütze' or 'Grutten') (2)
   11.02 B II a) ( 1 )       Hulled (shelled or husked) wheat, not sliced or kibbled (2)                              —
   11.02 B II c) (1)         Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not        62,12
                             exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0,6 % by weight ('gruetze' or 'grutten') (2)
   11.02 C III (a)           Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by       116,24
                             weight (without talc) — 1 st category (')
   11.02 C III (b)           Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by         92,99
                             weight (without talc) — 2nd category (3)
   11.02 CIV                  Pearled oats (3)                                                                        —
   1 1.02 D I                Wheat not otherwise worked than kibbled                                                 36,00
   11.02 D II                 Rye not otherwise worked than kibbled                                                  36,00
    1 1 .02 E I b) 1 (aa)     Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by         87,18
                             weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by
                             weight
    11.02 E lb) 1 (bb)        Flaked barley not included under 1 1 .02 E I b) 1 (aa)                                  —
    1 1 .02 E I b) 2 (aa)     Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by       130,48
                              weight, of a tegument content not exceeding 0,1 % , of a moisture content not
                              exceeding 1 2 % and of which the peroxydase is virtually inactivated
    1 1 .02 E I b) 2 (bb)     Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by        104,38
                              weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a
                              moisture content not exceeding 1 2 % and of which the peroxydase is virtually
                              inactivated
    1 1.02 E I b) 2 (cc)      Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)          —
ex 11.02 E II c) ( 1 )        Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by         66,26
                              weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by
                              weight
 ---pagebreak--- 5 . 8 . 83                       Official Journal of the European Communities                               No L 214/21
                                                                                                               (ECU/tonne)
            Number
       in nomenclature                             Nomenclature in simplified wording                           Refund
       used for refunds
ex 1 1 .02 E II c) (2)  Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by           53,83
                        weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by
                        weight
ex 1 1 .02 E II c) (3)  Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not           "
                        exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not
                        exceeding 1 % by weight
     11.02 E II d) 1    Flaked rice                                                                               —
     11.02 Fill         Barley pellets                                                                            —
     1 1.02 F IV        Oat pellets                                                                               —
     11.02FV            Maize pellets                                                                             —
     1 1 .02 G I        Wheat germ, whole, rolled, flaked or ground                                              14,52
    11.02 G II          Germ of cereals other than wheat, whole, rolled, flaked or ground                        10,35
    1 1 .07 A I a)      Unroasted malt, obtained from wheat, in the form of . flour                             103,38
    11.07 A II a)       Unroasted malt, other than that obtained from wheat, in the form of flour               103,45
     11.08 A I          Maize starch 0                                                                           3542
     11.08 All          Rice starch (*)                                                                          52,23
     11.08 A III        Wheat starch 0                                                                           66,64
     11.08 A IV         Potato starch (6)                                                                    ■   35,42
     11.08 A V          Starches other than maize, rice, wheat, or potato starch (*)                              —
     11.09 A            Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more        81,18
                        by weight (N x 6,25)
     17.02 B II a)      Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 %        46,20
                        or more by weight of the pure product, in the form of white crystalline powder,
                        whether or not agglomerated (4)
     17.02 B lib)       Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­         35,42
                        ing, in the dry state, 99 % or more by weight of the pure product, other than
                        glucose in the form of white crystalline powder, whether or not agglomerated (4)
     17.02 F II a)      Caramel, other than caramel containing 50 % or more by weight of sucrose in the          48,40
                        dry matter, in the form of powder, whether or not agglomerated
     17.02 F II b)      Caramel, other than caramel containing 50 % or more by weight of sucrose in the          33,66
                        dry matter, other than in the form of powder
    21.07 F II          Flavoured or coloured glucose syrup, and malto-dextrine syrup                            35,42
    23.02 A I a)        Brans sharps and other residues derived from the sifting, milling or working of          12,61
                        maize or rice of a starch content not exceeding 35 % by weight
     23.02 A I b) 2     Brans, sharps and other residues derived from the sifting, milling or working of         12,61
                        maize or rice, of a starch content exceeding 35 % by weight, and not having under­
                        gone a denaturing process, or of a starch content exceeding 45 % by weight and
                        having undergone denaturing process
     23.02 A II a)      Brans, sharps and other residues derived from the sifting, milling or working of         12,61
                        cereals other than maize or rice, of a starch content not exceeding 28 % by weight
                        and of which the percentage which passes through a sieve with an aperture of 0,2
                        mm does not exceed 10 % by weight or of which the sifted product has an ash
                        content, calculated on dry matter, not exceeding 1,5% by weight
     23.02 A II b)      Brans, sharps and other residues derived from the sifting, milling or working of         12,61
                        cereals other than maize or rice, not included under No 23.02 A II a)
     23.03 A I          Residues from the manufacture of starch from maize (excluding concentrated                17,60
                        steeping liquors), of a protein content, calculated on dry matter, of 63 % or more
                        by weight (N X 6,25)
 ---pagebreak---  No L 214/ 22                           Official Journal of the European Communities                                     5 . 8 . 83
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30% passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 microns.
(2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149,
    29 . 6. 1968 , p. 46).
(4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the
    product falling within subheading 17.02 B II.
(*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by
    weight.
(6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by
    weight.