CELEX: 31973R1280
Language: en
Date: 1973-05-14 00:00:00
Title: Regulation (EEC) No 1280/73 of the Commission of 14 May 1973 on the determination of adjustments applied to certain refunds fixed in advance for milk and milk products

14. 5 . 73                                  Official Journal of the European Communities                           No L 127/ 19
                                   REGULATION (EEC) No 1280/73 OF THE COMMISSION
                                                           of 14 May 1973
                on the determination of adjustments applied to certain refunds fixed in advance for milk
                                                          and milk products
THE COMMISSION OF THE EUROPEAN                                         Whereas, in accordance with Article 5 ( 1 ) third sub­
COMMUNITIES ,                                                          paragraph of Council Regulation (EEC) No
                                                                       204/69 ( 8) of 28 January 1969, laying down, for
                                                                       certain agricultural products exported in the form
 Having regard to the Treaty establishing the Euro­                    of goods not covered by Annex II of the Treaty,
 pean Economic Communitv,                                              general rules concerning the granting of export re­
                                                                       funds ainid the criteria by which their amounts are
                                                                       fixed, as last amended by Regulation (EEC ) No
                                                                       2066/71 (7), refunds fixed in advance for products
Having regard to Council Regulation (EEC ) No                          envisaged in Annex A of the said Regulation are
804/68 (*) of 27 June 1968 on the common organiz­                      adjusted in accordance with the same rules as those
ation of the market in milk and milk products, as                      applicable for refunds fixed in advance for the said
last amended by the Treaty (2 ) concerning the Ac­                     base products exported in their natural state ; whereas
 cession of new Member States to the European Eco­                     it is then appropriate to provide that refunds fixed in
 nomic Community and the European Atomic Energy                        advance for the said products, before the 1 January
Communitv, and in particular Article 17 (4) thereof;                    1972, may equally be adjusted ;
Whereas Article 5 (3 ) third subparagraph of Council                   Whereas the measures provided for in this Regulation
Regulation (EEC) No 876/68 (3) of 28 June 1968                         are in accordance with the Opinion of the Manage­
lays down, for milk and milk products, general rules                   ment Committee for Milk and Milk Products ;
concerning the granting of export refunds and con­
cerning the criteria for fixing their amount, as last
amended by Regulation (EEC ) No 2732/71 (4), and
provides for the possibility that refunds fixed in
advance may be altered when a modification of inter­
vention prices and certain aids takes place ;                          HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 1188 /73 (5)
                                                                                                     Article 1
of 8 May 1973 fixed the new valid intervention
prices for milk and milk products, for the dairy year
  1973 /74 ;                                                           1 . Refunds fixed in advance, before 14 May 1973 ,
                                                                       for products set out in Annex I and II and exported
                                                                       after that date shall be adjusted as fixed by these
                                                                       Annexes .
Whereas it is appropriate to provide an adjustment
to refunds fixed in advance, taking account of the
influence of the new prices on the level of market                     Adjustments which lead to an increase in the refund
prices ; whereas it is, however, necessary to exclude                  fixed in advance only apply at the request of the
from this measure once more, cases where special                       interested parties .
refunds have been fixed in order to take account of
a special price situation in the third country con­
cerned ;                                                               2 . The dates to be taken into account are as follows :
(^   OJ  No  L 148 , 28 . 6. 1968 , p. 13 .
(2)  OJ  No  L 73 , 27. 3 . 1972 , p . 5 .
( 3) OJ  No  L 155 , 30. 6. 1968 , p . 1 .
(4)  OJ  No  L 282, 20. 12 . 1971 , p . 71                             (6 ) OJ No L 29 , 5 . 2.1969 , p . 1 .
( 5) OJ  No  L 122 , 9 . 5 . 1973 , p . 1 .                            ( 7 ) OJ No L 219 , 29 . 9 . 1971 , p . 1 .
 ---pagebreak--- No L 127/20                           Official Journal of the European Communities                            14. 5 . 73
— the date of fixation in advance is that of the                    ( EEC) No 1373 /70, Article 8 ( 2) second subpara­
   deposit of the request for the export certificate,               graph under b ).
   according to Regulation ( EEC) No 1373 /70, Ar­
   ticle 8 ( 1 ),                                                                     Article 2
— the date of exportation is that of the completion              This Regulation shall enter into force on 14 May
   of customs formalities envisaged in Regulation                1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels , 14 May 1973 .
                                                                                 For the Commission
                                                                                     The President
                                                                               Francois-Xavier ORTOLI
 ---pagebreak--- 14. 5 . 73                           Official Journal of the European Communities                                    No L 127/21
                                                          ANNEX 1
           List of the adjustments applicable to refunds fixed in advance for the products envisaged in
                          Article 1 of Regulation (EEC) No 804/68 exported in their natural state
                                                                                                   Adjustment in
                     CCT                                                                          u. a. / 100 kg net
                  heading No                              Description of goods                    weight ( unless
                                                                                                      otherwise
                                                                                                      indicated)
               04.01 A I a)                                                                       + 0-70
               04.01 A II a) 1        of a fat content by weight :
                                      — less than or equal to 1-5%                                + 1-09
                                      — exceeding 1-5% but not exceeding 3%                       + 0-88
                                      — exceeding 3 %                                             + 0-70
               04.01 A II a) 2                                                                    + 0-57
               04.01 A II b) 1        of a fat content by weight :
                                      — less than or equal to 1-5%                                + 1-09
                                      — exceeding 1-5%                                            + 0-70
               04.01 A II b) 2                                                                    + 0-70
           ex 04.01 B I               of a fat content by weight :
                                      — exceeding 10% but not exceeding 17%                       — 1-29
                                      — exceeding 17%                                             — 2-12
              04.01 B II              of a fat content by weight :
                                      — exceeding 21 % but not exceeding 35 %                     — 2-59
                                      — exceeding 35% but not exceeding 39%                       — 4-23
                                      — exceeding 39%                                             — 4-70
              04.01 B III                                                                         — 5-41
              04.02 A II              of a fat content by weight :
                                      — Jess than or equal to 1-5%                                + 12-00
                                      — exceeding 1-5% but not exceeding 11%                      + 12-00
                                      — exceeding 11% but not exceeding 17%                       + 9-24
                                     — exceeding 17% but not exceeding 25%                        + 8-06
                                     — exceeding 25% but not exceeding 27%                        + 6-00
                                     — exceeding 27% but not exceeding 29%                        + 5-56
 ---pagebreak--- No L 127/22                     Official Journal of the European Communities                   14. 5 . 73
                                                                              Adjustment in
                     CCT                                                     u.a ./ 100 kg net
                  heading No                         Description of goods    weight (unless
                                                                                otherwise
                                                                                indicated)
               04.02 A II        — exceeding 29 % but not exceeding 41 %     + 5-10
                (cont'd)
                                 — exceeding 41 %                            + 2-34
            ex 04.02 A III a) 1  of a fat content by weight :
                                 — exceeding 3 % but not exceeeding 7 %      + 2-30
                                 — exceeding 7%                              + 1-38
               04.02 A III a) 2                                              + 1-62
            ex 04.02 A III b) 1  of a fat content by weight :
                                 — exceeding 3% but not exceeding 7%         + 2-30
                                 — exceeding 7% but not exceeding 8-9%       + 1-38
                                 — exceeding 8-9% but not exceeding 11%      + 1-62
                                 — exceeding 11% but not exceeding 21%       — 1-29
                                 — exceeding 21 % but not exceeding 39 %     — 2-59
                                 — exceeding 39%                             — 4-70
               04.02 A III b) 2                                              — 5-41
               04.02 B I b)      of a fat content by weight :
                                 — less than or equal to 1-5%                + 0-1200 o
                                                                                per kg
                                 — exceeding 1 -5 % but not exceeding 1 1 %  + 0-1200 i1)
                                                                                per kg
                                 — exceeding 11% but not exceeding 17%       + 0-0924 i1)
                                                                                per kg
                                 — exceeding 17 % but not exceeding 25 %     + 0-0806 (x)
                                                                                per kg
                                 — exceeding 25% but not exceeding 27%       + 0-0600 H
                                                                                per kg
                                 — exceeding 27 % but not exceeding 41 %     + 0-0556 i1)
                                                                                per kg
                                 — exceeding 41 %                            + 0-0234 i1)
                                                                                per kg
               04.02 B II a )    of a fat content by weight :
                                 — less than or equal to 6-9%                + 3-27 (2)
                                 — exceeding 6-9%                            + 1-84 (2)
               04.02 B II b) 1   of a fat content by weight :
                                 — less than or equal to 6-9%                + 3-27 (2)
                                 — exceeding 6-9% but not exceeding 9-5%     + 1-84 (2)
 ---pagebreak--- 14. 5 . 73                    Official Journal of the European Communities                           No L 127/23
                                                                                   Adjustment in
                    CCT                                                            u.a. / 100 kg net
                 heading No                       Description of goods             weight (unless
                                                                                      otherwise
                                                                                      indicated)
              04.02 B II b) 1  —
                                  exceeding 9-5 % but not exceeding 21 %           — 0-0129 0
              (cont'd)                                                                 per kg
                               —
                                  exceeding 21 % but not exceeding 39 %            — 0-0259 i1)
                                                                                       per kg
                                  exceeding 39%                                    — 0-0470 (] )
                                                                                       per kg
              04.02 B II b) 2                                                      — 0-0541 I1 )
                                                                                       per kg
           ex 04.03 A          of a fat content by weight :
                               —
                                   of 78% or more but less than 80%                — 7-40
                                   of 80% or more but less than 82%                — 9-70
                               —
                                   equal to or exceeding 82%                       —10-00
              04,03 B          of a fat content by weight :
                                   less than or equal to 99-5%                     — 10-00
                                   exceeding 99-5%                                 —12-00
              04.04 A II                                                           + 8-96 (3)
              04.04 C                                                              + 5-97
              04.04 D II a) 1  of a dry matter content by weight :
                                   of 33 % or more but less than 38 %              + 2-68 (4)
                                   of 38 % or more but less than 43 % and of a fat
                                   content, by weight, referred to dry matter :
                                   — of less than 20%                              + 2-68 C1)
                                   — of 20% or more                                + 3-66 0
                               —
                                   of 43% or more and of a fat content, by weight,
                                   referred to dry matter :
                                   — of less than 20%                              + 2-68 (4)
                                   — of 20% or more but less than 40%              + 3-66 (4)
                                   — of 40% or more                                + 5-00 (4)
              04.04 D II a) 2  of a dry matter content by weight :
                                   of 33 % or more but less than 38 %              + 2-68 (4)
                                   of 38 % or more but less than 43 %              + 3-66 (4)
                                   of 43 % or more but less than 46 %              + 5-00 (4)
                                   of 46% or more and of a fat content by weight,
                                   referred to dry matter :
                                   — of less than 55 %                             + 5-00 (4)
                                   — oí 55% or more                                + 5-93 (4)
 ---pagebreak--- No L 127/24                       Official Journal of the European Communities                             14. 5 . 73
                                                                                         Adjustement in
                     CCT                                                                 u.a ./ 100 kg net
                  heading No                            Description og foods             weight (unless
                                                                                            otherwise
                                                                                            indicated )
               04.04 D II b)                                                             + 5-93 (*)
               04.04 E I a)                                                              + 13-33
               04.04 E I b ) 1                                                           -f- 6*98
               04.04 E I b) 2 aa)                                                        + 7-90
               04.04 E I b) 5      of a fat content by weight referred to dry matter :
                                   — of less than 5%                                     + 14-73
                                   — of 5% or more but less than 19%                     + 13-18
                                   — of 19% or more but less than 39%                    + 10-81
                                   — of 39% or more :
                                       — Asiago, Caciocavallo , Provolone, Ragusano      + 6-98
                                       — Dantal , Danbo , Edam, Fontal, Fontina, Fynbo,
                                           Gouda , Havarti , Maribo , Samsø              + 7-90 (5)
                                       — Butterkäse , Esrom , Italico , Kernhem , Saint­
                                           Nectaire , Saint-Paulin , Taleggio            + 6-81 (5)
                                       — other, of a water content calculated by weight,
                                           of the non fatty matter :
                                          — exceeding 47% but not exceeding 52%          + 6-98
                                          — exceeding 52% but not exceeding 62%          + 7-90 (5 )
               04.04 E I c)        ©f a fat content by weight referred to dry matter ex­
                                   ceeding 70 %                                          + 0-68
                                   Cottage Cheese                                        + 5-01
               04.04 E II a)                                                             + 7-00
            ex 23.07 B I a ) 3     of a content by weight of skimmed-milk powder falling
                                   within subheading 04.02 A II b) 1 :
                                   — of 30% or more but less than 40%                    + 3-84
                                   — of 40% or more but less than 50%                    + 5-04
                                   — of 50% or more but less than 60%                    + 6-24
                                   — of 60% or more but less than 70%                    + 7-44
                                   — of 70% or more                                      + 8-64
            ex 23.07 B I a) 4      of a content by weight of skimmed-milk powder falling
                                   within subheading 04.02 A II b) 1 :
                                   — of 30% or more but less than 40%                    + 3-84
 ---pagebreak--- 14. 5 . 73                              Official Journal of the European Communities                                                No L 127/25
                                                                                                                   Adjustment in
                       CCT                                                                                        u.a. / 100 kg net
                    heading No                                   Description of goods                             weight (unless
                                                                                                                     otherwise
                                                                                                                     indicated)
           ex 23.07 B I a) 4
                 (cont'd)                — of 40% or more but less than 50%                                       + 5-04
                             Φ
                                         — of 50% or more but less than 60%                                       + 6-24
                                         -— of 60% or more but less than 70%                                      + 7-44
                                         — of 70% or more but less than 75%                                       + 8-64
                                         — of 75 % or more but less than 80 %                                     + 9-24
                                         — of 80% or more                                                         + 9-84
           i1) The adjustment per 100 kg of the net weight of the product is equal to the sum of the following components :
               a) the amount shown per kg multiplied by the weight of milk and cream contained in 100 kg of the product ;
               b) a component calculated in accordance with the provisions of Regulation (EEC) No 766/68 .
           (2) The adjustment per 100 kg of product is equal to the sum of the following components :
               a ) the amount shown :
               b) a component calculated in accordance with the provisions of Regulation (EEC) No 766/68 .
           (3) The amount does not apply to refunds fixed in advance for products exported to Austria.
           (4) The amount does not apply to refunds fixed in advance for products exported to Switzerland.
           0>) The amount does not apply to refunds fixed in advance for products exported to Zone E (Territories of the United
               States of the American continent, including Hawaii).
           The weight of non milk solids and added lactose should be disregarded for the purpose of calcula­
           ting fat content.
 ---pagebreak--- No L 127/26                          Official Journal of the European Communities                                  14. 5 . 73
                                                         ANNEX II
            List of adjustments applicable to refunds fixed in advance for products set out in the Annex to
            Regulation (EEC) No 204/69 and envisaged in Regulation (EEC) No 804/68 Article 1 , exported
                         in the form of goods included in the Annex of this last Regulation
                                                                                                Adjustment in
                 CCT                                                                            u. a. / 100 kg net
              heading No                             Description of goods                       weight (unless
                                                                                                    otherwise
                                                                                                    indicated )
            ex 04.02 A II     Milk powder, obtained by the Spray process, of a fat content,
                              by weight, less than 1-5% , and of a water content by weight
                              less than 5 % (PG 2)                                                   + 12-00
            ex 04.02 A II     Milk powder, obtained by the Spray process of a fat content
                              by weight, of 26 % and of a water content by weight less than
                              5 % (PG 3 )                                                            + 6-00
            ex 04.02 A III    Condensed milk, of a fat content, by weight, of 7-5 % and of
                              a weight referred to dry matter of 25 % (PG 4)                         + 1-38
            ex 04.03          Butter, of a fat content, by weight, of 82% (PG 6)                    - 10-00