CELEX: 22007A1228(01)
Language: en
Date: 2007-10-15 00:00:00
Title: Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part - Protocols - Final Act - Declarations

Important legal notice

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22007A1228(01)

Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part  

Official Journal L 345 , 28/12/2007 P. 0002 - 0326

		20071015Interim Agreementon trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other partTHE EUROPEAN COMMUNITY,hereinafter referred to as "the Community",of the one part, andTHE REPUBLIC OF MONTENEGRO,hereinafter referred to as "Montenegro",of the other part,together referred to as "the Parties",WHEREAS:(1) The Stabilisation and Association Agreement between the European Communities and its Member States, of the one part, and Montenegro, of the other part (hereinafter referred to as "the Stabilisation and Association Agreement" or "the SAA"), was signed in Luxembourg on the fifteenth day of October in the year 2007.(2) The Stabilisation and Association Agreement is intended to establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the already established relationship with the European Union.(3) It is necessary to ensure the development of trade links by strengthening and widening the relations established previously.(4) To this end it is necessary to implement as speedily as possible, by means of an Interim Agreement (hereinafter referred to as "this Agreement"), provisions of the Stabilisation and Association Agreement on trade and trade-related matters.(5) Some of the provisions included in Protocol 4 on land transport to the Stabilisation and Association Agreement, which are related to road transit traffic, are directly linked to the free movement of goods and should consequently be included in this Agreement.(6) In the absence of pre-existing contractual structures this Agreement establishes an Interim Committee for the implementation of this Agreement,HAVE DECIDED to conclude this Agreement and to this end have designated as their plenipotentiaries:THE EUROPEAN COMMUNITY:Luís AMADO,Minister for Foreign Affairs of the Portuguese Republic,President-in-Office of the Council of the European UnionOlli REHN,Member of the Commission of the European Communities (hereinafter referred to as "European Commission") with responsibility for EnlargementMONTENEGRO:Željko ŠTURANOVIĆ,Prime MinisterWHO, having exchanged their full powers, found in good and due form,HAVE AGREED AS FOLLOWS:TITLE IGENERAL PRINCIPLESArticle 1 (SAA Article 2)Respect for the democratic principles and human rights as proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for international law principles, including full cooperation with the International Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement.Article 2 (SAA Article 9)This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in particular Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS).TITLE IIFREE MOVEMENT OF GOODSArticle 3 (SAA Article 18)1. The Community and Montenegro shall gradually establish a bilateral free trade area over a period lasting a maximum of five years starting from the entry into force of this Agreement in accordance with the provisions of this Agreement and in conformity with those of the GATT 1994 and the WTO. In so doing they shall take into account the specific requirements laid down hereinafter.2. The Combined Nomenclature shall be applied to the classification of goods in trade between the Parties.3. For the purpose of this Agreement customs duties and charges having equivalent effect to customs duties include any duty or charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or surcharge in connection with such importation or exportation, but do not include any:(a) charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994;(b) antidumping or countervailing measures;(c) fees or charges commensurate with the costs of services rendered.4. For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be:(a) the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 [1] actually applied erga omnes on the day of the signature of this Agreement;(b) the Montenegrin applied tariff [2].5. If, after the signature of this Agreement, any tariff reduction is applied on an erga omnes basis, in particular reductions resulting:(a) from the tariff negotiations in the WTO or,(b) in the event of the accession of Montenegro to the WTO or,(c) from subsequent reductions after the accession of Montenegro to the WTO,such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied.6. The Community and Montenegro shall communicate to each other their respective basic duties and any changes thereof.CHAPTER IIndustrial productsArticle 4 (SAA Article 19)Definition1. The provisions of this Chapter shall apply to products originating in the Community or in Montenegro listed in Chapters 25 to 97 of the Combined Nomenclature, with the exception of the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.2. Trade between the Parties in products covered by the Treaty establishing the European Atomic Energy Community shall be conducted in accordance with the provisions of that Treaty.Article 5 (SAA Article 20)Community concessions on industrial products1. Customs duties on imports into the Community and charges having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.2. Quantitative restrictions on imports into the Community and measures having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.Article 6 (SAA Article 21)Montenegrin concessions on industrial products1. Customs duties on imports into Montenegro of industrial products originating in the Community other than those listed in Annex I shall be abolished upon the entry into force of this Agreement.2. Charges having equivalent effect to customs duties on imports into Montenegro shall be abolished upon the entry into force of this Agreement on industrial products originating in the Community.3. Customs duties on imports into Montenegro of industrial products originating in the Community which are listed in Annex I shall be progressively reduced and abolished in accordance with the timetable indicated in that Annex.4. Quantitative restrictions on imports into Montenegro of industrial products originating in the Community and measures having equivalent effect shall be abolished upon the date of entry into force of this Agreement.Article 7 (SAA Article 22)Duties and restrictions on exports1. The Community and Montenegro shall abolish any customs duties on exports and charges having equivalent effect in trade between them upon the entry into force of this Agreement.2. The Community and Montenegro shall abolish between themselves any quantitative restrictions on exports and measures having equivalent effect upon the entry into force of this Agreement.Article 8 (SAA Article 23)Faster reductions in customs dutiesMontenegro declares its readiness to reduce its customs duties in trade with the Community more rapidly than is provided for in Article 6 if its general economic situation and the situation of the economic sector concerned so permit.The Interim Committee shall analyse the situation in this respect and make the relevant recommendations.CHAPTER IIAgriculture and fisheriesArticle 9 (SAA Article 24)Definition1. The provisions of this Chapter shall apply to trade in agricultural and fishery products originating in the Community or in Montenegro.2. The term "agricultural and fishery product" refers to the products listed in Chapters 1 to 24 of the Combined Nomenclature and the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.3. This definition includes fish and fishery products covered by chapter 3, headings 1604and 1605, and sub-headings 051191, 230120 and ex190220 ("stuffed pasta containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates").Article 10 (SAA Article 25)Processed agricultural productsProtocol 1 lays down the trade arrangements for processed agricultural products which are listed therein.Article 11 (SAA Article 26)Community concessions on imports of agricultural products originating in Montenegro1. From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in Montenegro.2. From the date of entry into force of this Agreement, the Community shall abolish the customs duties and charges having equivalent effect, on imports of agricultural products originating in Montenegro other than those of headings 0102, 0201, 0202, 1701, 1702 and 2204 of the Combined Nomenclature.For the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valour customs duties and a specific customs duty, the elimination applies only to the ad valour part of the duty.3. From the date of entry into force of this Agreement, the Community shall fix the customs duties applicable to imports into the Community of "baby beef" products defined in Annex II and originating in Montenegro at 20 % of the ad valour duty and 20 % of the specific duty as laid down in the Common Customs Tariff, within the limit of an annual tariff quota of 800 tonnes expressed in carcass weight.Article 12 (SAA Article 27)Montenegrin concessions on agricultural products1. From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in the Community.2. From the date of entry into force of this Agreement, Montenegro shall:(a) abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a);(b) reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex;(c) reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex.Article 13 (SAA Article 28)Wine and Spirit drinks ProtocolThe arrangements applicable to the wine and spirit drinks products referred to in Protocol 2 are laid down in that Protocol.Article 14 (SAA Article 29)Community concessions on fish and fishery products1. From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in Montenegro.2. From the entry into force of this Agreement the Community shall eliminate all customs duties on fish and fishery products originating in Montenegro other than those listed in Annex IV. Products listed in Annex IV shall be subject to the provisions laid down therein.Article 15 (SAA Article 30)Montenegrin concessions on fish and fishery products1. From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in the Community.2. From the entry into force of this Agreement, Montenegro shall eliminate customs duties on fish and fishery products originating in the Community other than those listed in Annex V. Products listed in Annex V shall be subject to the provisions laid down therein.Article 16 (SAA Article 31)Review clauseTaking account of the volume of trade in agricultural and fishery products between the Parties, of their particular sensitivities, of the rules of the Community common policies and of the policies for agriculture and fisheries in Montenegro of the role of agriculture and fisheries in the economy of Montenegro, of the consequences of the multilateral trade negotiations in the framework of the WTO as well as of the eventual accession of Montenegro to the WTO, the Community and Montenegro shall examine in the Interim Committee, no later than 3 years after the entry into force of this Agreement, product by product and on an orderly and appropriate reciprocal basis, the opportunities for granting each other further concessions with a view to implementing greater liberalisation of the trade in agricultural and fishery products.Article 17 (SAA Article 32)Safeguard clause concerning Agriculture and FisheriesNotwithstanding other provisions of this Agreement, and in particular Article 26, given the particular sensitivity of the agricultural and fisheries markets, if imports of products originating in one Party, which are the subject of concessions granted pursuant to Articles 10, 11, 12, 13, 14, and 15, cause serious disturbance to the markets or to their domestic regulatory mechanisms, in the other Party, both Parties shall enter into consultations immediately to find an appropriate solution. Pending such solution, the Party concerned may take the appropriate measures it deems necessary.Article 18 (SAA Article 33)Protection of geographical indications for agricultural and fishery products and foodstuffs other than wine and spirits1. Montenegro shall provide protection for the geographical indications of the Community registered in the Community under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [3], in accordance with the terms of this Article. Geographical indications of Montenegro shall be eligible for registration in the Community under the conditions set out in that Regulation.2. Montenegro shall prohibit any use in its territory of the names protected in the Community for comparable products not complying with the geographical indication's specification. This shall apply even where the true geographical origin of the good is indicated, the geographical indication in question is used in translation, the name is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other expressions of the sort.3. Montenegro shall refuse the registration of a trademark the use of which corresponds to the situations referred to in paragraph 2.4. Trademarks the use of which corresponds to the situations referred to in paragraph 2, which have been registered in Montenegro or established by use, shall no longer be used after 1 January 2009. However, this shall not apply to trademarks registered in Montenegro and trademarks established by use which are owned by nationals of third countries, provided they are not of such a nature as to deceive in any way the public as to the quality, the specification and the geographical origin of the goods.5. Any use of the geographical indications protected in accordance with paragraph 1 as terms customary in common language as the common name for such goods in Montenegro shall cease at the latest on 1 January 2009.6. Montenegro shall ensure that goods exported from its territory after 1 January 2009 do not infringe the provisions of this Article.7. Montenegro shall ensure the protection referred to in paragraphs 1 to 6 on its own initiative as well as at the request of an interested party.CHAPTER IIICommon provisionsArticle 19 (SAA Article 34)ScopeThe provisions of this Chapter shall apply to trade in all products between the Parties except where otherwise provided herein or in Protocol 1.Article 20 (SAA Article 35)Improved concessionsThe provisions of this Title shall in no way affect the application, on a unilateral basis, of more favourable measures by any of the Parties.Article 21 (SAA Article 36)Standstill1. From the date of entry into force of this Agreement, no new customs duties on imports or exports or charges having equivalent effect shall be introduced, nor shall those already applied be increased, in trade between the Community and Montenegro.2. From the date of entry into force of this Agreement, no new quantitative restriction on imports or exports or measure having equivalent effect shall be introduced, nor shall those existing be made more restrictive, in trade between the Community and Montenegro.3. Without prejudice to the concessions granted under Articles 11, 12, 13, 14 and 15, the provisions of paragraphs 1 and 2 of this Article shall not restrict in any way the pursuit of the respective agricultural and fishery policies of Montenegro and of the Community and the taking of any measures under those policies insofar as the import regime in Annexes II-V and Protocol 1 is not affected.Article 22 (SAA Article 37)Prohibition of fiscal discrimination1. The Community and Montenegro shall refrain from, and abolish where existing, any measure or practice of an internal fiscal nature establishing, whether directly or indirectly, discrimination between the products of one Party and like products originating in the territory of the other Party.2. Products exported to the territory of one of the Parties may not benefit from repayment of internal indirect taxation in excess of the amount of indirect taxation imposed on them.Article 23 (SAA Article 38)Duties of a fiscal natureThe provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature.Article 24 (SAA Article 39)Customs unions, free trade areas, cross-border arrangements1. This Agreement shall not preclude the maintenance or establishment of customs unions, free trade areas or arrangements for frontier trade except insofar as they alter the trade arrangements provided for in this Agreement.2. During the transitional periods specified in Article 3, this Agreement shall not affect the implementation of the specific preferential arrangements governing the movement of goods either laid down in frontier Agreements previously concluded between one or more Member States and Serbia and Montenegro or resulting from the bilateral Agreements specified in Title III concluded by Montenegro in order to promote regional trade.3. Consultations between the Parties shall take place within the Interim Committee concerning the Agreements described in paragraphs 1 and 2 of this Article and, where requested, on other major issues related to their respective trade policies towards third countries. In particular in the event of a third country acceding to the Union, such consultations shall take place so as to ensure that account is taken of the mutual interests of the Community and Montenegro stated in this Agreement.Article 25 (SAA Article 40)Dumping and subsidy1. None of the provisions in this Agreement shall prevent any of the Parties from taking trade defence action in accordance with paragraph 2 of this Article and Article 26.2. If one of the Parties finds that dumping and/or countervail able subsidiation is taking place in trade with the other Party, that Party may take appropriate measures against this practice in accordance with the WTO Agreement on Implementation of Article VI of the GATT 1994 or the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.Article 26 (SAA Article 41)Safeguards clause1. The provisions of Article XIX GATT 1994 and the WTO Agreement on Safeguards are applicable between the parties.2. Notwithstanding paragraph 1 of this Article, where any product of one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause:(a) serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or(b) serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party,the importing Party may take appropriate bilateral safeguard measures under the conditions and in accordance with the procedures laid down in this Article.3. Bilateral safeguard measures directed at imports from the other Party shall not exceed what is necessary to remedy the problems, as defined in paragraph 2, which have arisen as a result of application of this Agreement. The safeguard measure adopted should consist of a suspension in the increase or in the reduction of the margins of preferences provided for under this Agreement for the product concerned up to a maximum limit corresponding to the basic duty referred to in Article 3 paragraph 4(a) and (b) and paragraph 5 for the same product. Such measures shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest, and shall not be taken for a period exceeding two years.In very exceptional circumstances, measures may be extended for a further period of maximum two years. No bilateral safeguard measure shall be applied to the import of a product that has previously been subject to such a measure for a period of, at least, 4 years since the expiry of the measure.4. In the cases specified in this Article, before taking the measures provided for therein or, in the cases to which paragraph 5(b) of this Article applies, as soon as possible, the Community on the one part or Montenegro on the other part, shall supply the Interim Committee with all relevant information required for a thorough examination of the situation, with a view to seeking a solution acceptable to the Parties concerned.5. For the implementation of the paragraphs 1, 2, 3 and 4 the following provisions shall apply:(a) The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Interim Committee, which may take any decisions needed to put an end to such problems.If the Interim Committee or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Interim Committee, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement.(b) Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof.The safeguard measures shall be notified immediately to the Interim Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit.6. In the event of the Community on the one part or Montenegro on the other part subjecting imports of products liable to give rise to the problems referred to in this Article to an administrative procedure having as its purpose the rapid provision of information on the trend of trade flows, it shall inform the other Party.Article 27 (SAA Article 42)Shortage clause1. Where compliance with the provisions of this Title leads to:(a) a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or(b) re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Partythat Party may take appropriate measures under the conditions and in accordance with the procedures laid down in this Article.2. In the selection of measures, priority must be given to those which least disturb the functioning of the arrangements in this Agreement. Such measures shall not be applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination where the same conditions prevail, or a disguised restriction on trade and shall be eliminated when the conditions no longer justify their maintenance.3. Before taking the measures provided for in paragraph 1 or, as soon as possible in cases to which paragraph 4 applies, the Community or Montenegro, shall supply the Interim Committee with all relevant information, with a view to seeking a solution acceptable to the Parties. The Parties within the Interim Committee may agree on any means needed to put an end to the difficulties. If no agreement is reached within 30 days of the matter being referred to the Interim Committee, the exporting Party may apply measures under this Article on the exportation of the product concerned.4. Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Montenegro may apply forthwith the precautionary measures necessary to deal with the situation and shall inform the other Party immediately thereof.5. Any measures applied pursuant to this Article shall be immediately notified to the Interim Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their elimination as soon as circumstances permit.Article 28 (SAA Article 43)State monopoliesWith regard to any state monopolies of a commercial character, Montenegro shall ensure that, by the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States of the European Union and Montenegro.Article 29 (SAA Article 44)Rules of originExcept if otherwise stipulated in this Agreement, Protocol 3 lays down the rules of origin for the application of the provisions of this Agreement.Article 30 (SAA Article 45)Restrictions authorisedThis Agreement shall not preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security; the protection of health and life of humans, animals or plants; the protection of national treasures of artistic, historic or archaeological value or the protection of intellectual, industrial and commercial property, or rules relating to gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties.Article 31 (SAA Article 46)Failure to provide administrative cooperation1. The Parties agree that administrative cooperation is essential for the implementation and the control of the preferential treatment granted under this Title and underline their commitment to combat irregularities and fraud in customs and related matters.2. Where a Party has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud under this Title, the Party concerned may temporarily suspend the relevant preferential treatment of product(s) concerned in accordance with this article.3. For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia:(a) a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;(b) a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;(c) a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, which is linked to objective information concerning irregularities or fraud.4. The application of a temporary suspension shall be subject to the following conditions:(a) The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Interim Committee of its finding together with the objective information and enter into consultations within the Interim Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties.(b) Where the Parties have entered into consultations within the Interim Committee as above and have failed to agree on an acceptable solution within 3 months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Interim Committee without undue delay.(c) Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Interim Committee. They shall be subject to periodic consultations within the Interim Committee in particular with a view to their termination as soon as the conditions for their application are no longer given.5. At the same time as the notification to the Interim Committee under paragraph 4(a) of this Article, the Party concerned should publish a notice to importers in its Official Journal. The notice to importers should indicate for the product concerned that there is a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud.Article 32 (SAA Article 47)In case of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of Protocol 3 to the present Agreement where this error leads to consequences in terms of import duties, the contracting Party facing such consequences may request Interim Committee to examine the possibilities of adopting all appropriate measures with a view to resolving the situation.Article 33 (SAA Article 48)The application of this Agreement shall be without prejudice to the application of the provisions of Community law to the Canary Islands.TITLE IIIOTHER TRADE AND TRADE-RELATED PROVISIONSArticle 34 (SAA Article 61(1))Transit trafficDefinitions (Protocol 4 SAA, Article 3(a) and (b))For the purposes of this Agreement, the following definitions shall apply:(a) Community transit traffic: the carriage, by a carrier established in the Community, of goods in transit through the territory of Montenegro "en route" to or from a Member State of the Community;(b) Montenegrin transit traffic: the carriage, by a carrier established in Montenegro, of goods in transit from Montenegro through Community territory and destined for a third country or of goods from a third country destined for Montenegro;General Provisions (Protocol 4 SAA, Article 11(2), (3) and (5))1. The Parties hereby agree to grant unrestricted access to Community transit traffic through Montenegro and to Montenegrin transit traffic through the Community with effect from the date of entry into force of this Agreement.2. If, as a result of the rights granted under paragraph 1, transit traffic by Community hauliers increases to such a degree as to cause or threaten to cause serious harm to road infrastructure and/or traffic fluidity on the axes defined in the Memorandum of Understanding for developing a core transport infrastructure network for South East Europe which was signed by ministers from the region, and the European Commission, in June 2004, and under the same circumstances problems arise on Community territory close to the borders of Montenegro, the matter shall be submitted to the Interim Committee in accordance with Article 45 of this Agreement. The Parties may propose exceptional temporary, non-discriminatory measures as are necessary to limit or mitigate such harm.3. The Parties shall refrain from taking any unilateral action that might lead to discrimination between Community carriers or vehicles and carriers or vehicles from Montenegro. Each Contracting Party shall take all steps necessary to facilitate road transport to or through the territory of the other Contracting Party.Simplification of formalities (Protocol 4 SAA, Article 19(1) and (3))1. The Parties agree to simplify the flow of goods by rail and road, whether bilateral or in transit.2. The Parties agree, to the extent necessary, to take joint action on, and to encourage, the adoption of further simplification measures.Implementation (Protocol 4 SAA, Article 21(1) and (2)(d))Article 35 (SAA Article 62)The Parties undertake to authorise, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Community and Montenegro.Article 36 (SAA Article 69)1. The Parties shall endeavour wherever possible to avoid the imposition of restrictive measures, including measures relating to imports, for balance of payments purposes. A Party adopting such measures shall present as soon as possible to the other Party a timetable for their removal.2. Where one or more Member States or Montenegro is in serious balance of payments difficulties, or under imminent threat thereof, the Community or Montenegro, as the case may be, may, in accordance with the conditions established under the WTO Agreement, adopt restrictive measures, including measures relating to imports, which shall be of limited duration and may not go beyond what is strictly necessary to remedy the balance of payments situation. The Community or Montenegro, as the case may be, shall inform the other Party forthwith.3. Any restrictive measures shall not apply to transfers related to investment and in particular to the repatriation of amounts invested or reinvested or any kind of revenues stemming therefrom.Article 37 (SAA Article 71)The provisions of this Agreement shall not prejudice the application by either Party of any measure necessary to prevent the circumvention of its measures concerning third-country access to its market through the provisions of this Agreement.Article 38 (SAA Article 73)Competition and other economic provisions1. The following are incompatible with the proper functioning of this Agreement, insofar as they may affect trade between the Community and Montenegro:(i) all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition;(ii) abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof;(iii) any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products.2. Any practices contrary to this Article shall be assessed on the basis of criteria arising from the application of the competition rules applicable in the Community, in particular from Articles 81, 82, 86 and 87 of the Treaty establishing the European Community (hereinafter referred to as "EC Treaty") and interpretative instruments adopted by the Community institutions.3. The Parties shall ensure that an operationally independent authority is entrusted with the powers necessary for the full application of paragraph 1(i) and (ii) of this Article, regarding private and public undertakings and undertakings to which special rights have been granted.4. Montenegro shall establish an operationally independent authority which is entrusted with the powers necessary for the full application of paragraph 1(iii) within one year from the date of entry into force of this Agreement. This authority shall have, inter alia, the powers to authorise State aid schemes and individual aid grants in conformity with paragraph 2, as well as the powers to order the recovery of State aid that has been unlawfully granted.5. The Community on one side and Montenegro on the other side shall ensure transparency in the area of State aid, inter alia, by providing to the other Parties a regular annual report, or equivalent, following the methodology and the presentation of the Community survey on State aid. Upon request by one Party, the other Party shall provide information on particular individual cases of public aid.6. Montenegro shall establish a comprehensive inventory of aid schemes instituted before the establishment of the authority referred to in paragraph 4 and shall align such aid schemes with the criteria referred to in paragraph 2 within a period of no more than 4 years from the entry into force of this Agreement.7. (a) For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3)(a) of the EC Treaty.(b) Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines.8. As appropriate, Protocol 4 establishes the rules on state aid in the steel industry. This protocol establishes the rules applicable in the event restructuring aid is granted to the steel industry. It would stress the exceptional character of such aid and the fact that the aid would be limited in time and would be linked to capacity reductions within the framework of feasibility programmes.9. With regard to products referred to in Chapter II of Title II:(a) paragraph 1(iii) shall not apply;(b) any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis.10. If one of the Parties considers that a particular practice is incompatible with the terms of paragraph 1, it may take appropriate measures after consultation within the Interim Committee or after 30 working days following referral for such consultation.Nothing in this Article shall prejudice or affect in any way the taking, by the Community or Montenegro, of countervailing measures in accordance with the GATT 1994 and the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.Article 39 (SAA Article 74)Public undertakingsBy the end of the third year following the entry into force of this Agreement, Montenegro shall apply to public undertakings and undertakings to which special and exclusive rights have been granted the principles set out in the EC Treaty, with particular reference to Article 86.Special rights of public undertakings during the transitional period shall not include the possibility to impose quantitative restrictions or measures having an equivalent effect on imports from the Community into Montenegro.Article 40 (SAA Article 75)Intellectual, industrial and commercial property1. Pursuant to the provisions of this Article and Annex VI, the Parties confirm the importance that they attach to ensuring adequate and effective protection and enforcement of intellectual, industrial and commercial property rights.2. From entry into force of this Agreement, the Parties shall grant to each others companies and nationals, in respect of the recognition and protection of intellectual, industrial and commercial property, treatment no less favourable than that granted by them to any third country under bilateral Agreements.3. Montenegro shall take the necessary measures in order to guarantee no later than five years after entry into force of this Agreement a level of protection of intellectual, industrial and commercial property rights similar to that existing in the Community, including effective means of enforcing such rights.4. Montenegro undertakes to accede, within the period referred above, to the multilateral conventions on intellectual, industrial and commercial property rights referred to in Annex VI. The Interim Committee may decide to oblige Montenegro to accede to specific multilateral Conventions in this area.5. If problems in the area of intellectual, industrial and commercial property affecting trading conditions occur, they shall be referred urgently to the Interim Committee, at the request of either Party, with a view to reaching mutually satisfactory solutions.Article 41 (SAA Article 76)Public procurement1. The Community and Montenegro consider the opening-up of the award of public contracts on the basis of non-discrimination and reciprocity, following in particular the WTO rules, to be a desirable objective.2. Montenegrin companies, whether established or not in the Community, shall be granted access to contract award procedures in the Community pursuant to Community procurement rules under treatment no less favourable than that accorded to Community companies as from the entry into force of this Agreement.The above provisions shall also apply to contracts in the utilities sector once the government of Montenegro has adopted the legislation introducing the Community rules in this area. The Community shall examine periodically whether Montenegro has indeed introduced such legislation.3. Community companies established in Montenegro shall, upon the date of entry into force of this Agreement, be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies.4. Community companies not established in Montenegro shall be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies as from the entry into force of this Agreement.5. The Interim Committee shall periodically examine the possibility for Montenegro to introduce access to contract award procedures in Montenegro for all Community companies. Montenegro shall report annually to the Interim Committee on the measures they have taken to enhance transparency and to provide for effective judicial review of decisions taken in the area of public procurement.Article 42 (SAA Article 99)CustomsThe Parties shall establish cooperation in this area with a view to guarantee compliance with the provisions to be adopted in the area of trade and to achieve the approximation of the customs systems of Montenegro to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Montenegrin customs legislation to the acquis.Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.The rules on mutual administrative assistance between the Parties in the customs field are laid down in Protocol 5.TITLE IVINSTITUTIONAL, GENERAL AND FINAL PROVISIONSArticle 43 (SAA 119)An Interim Committee is hereby established which shall supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require. It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.Article 44 (SAA 120)1. The Interim Committee shall consist of the members of the Council of the European Union and members of the European Commission, on the one hand, and of members of the Government of Montenegro on the other.2. The Interim Committee shall establish its rules of procedure.3. The members of the Interim Committee may arrange to be represented, in accordance with the conditions to be laid down in its rules of procedure.4. The Interim Committee shall be chaired in turn by a representative of the Community and a representative of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.5. In matters that concern it, the European Investment Bank shall take part, as an observer, in the work of the Interim Committee.Article 45 (SAA Article 121)The Interim Committee shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Interim Committee may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties.Article 46 (SAA Article 123)The Interim Committee may create sub-committees.Article 47 (SAA Article 126)Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights.Article 48 (SAA Article 127)Nothing in this Agreement shall prevent a Party from taking any measures:(a) which it considers necessary to prevent the disclosure of information contrary to its essential security interests;(b) which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;(c) which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.Article 49 (SAA Article 128)1. In the fields covered by this Agreement and without prejudice to any special provisions contained therein:(a) the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms;(b) the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms.2. The provisions of paragraph 1 shall be without prejudice to the right of the Parties to apply the relevant provisions of their fiscal legislation to taxpayers who are not in identical situations as regards their place of residence.Article 50 (SAA 129)1. The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall ensure that the objectives set out in this Agreement are attained.2. The Parties agree to consult promptly through appropriate channels at the request of either Party to discuss any matter concerning the interpretation or implementation of this Agreement and other relevant aspects of the relations between the Parties.3. Each Party shall refer to the Interim Committee any dispute relating to the application or interpretation of this Agreement. In that case, Article 51 and, as the case may be, Protocol 6 shall apply.The Interim Committee may settle the dispute by means of a binding decision.4. If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Interim Committee with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Interim Committee and shall be the subject of consultations if the other Party so requests within the Interim Committee or any other body set up on the basis of Article 46.5. The provisions of paragraphs 2, 3 and 4 shall in no way affect and are without prejudice to Articles 17, 25, 26, 27, 31 and Protocol 3 (Definition of the concept of originating products and methods of administrative cooperation).Article 51 (SAA 130)1. When a dispute arises between the Parties concerning the interpretation or the implementation of this Agreement, any Party shall notify to the other Party and the Interim Committee a formal request that the matter in dispute be resolved.Where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, constitutes a breach of its obligations under this Agreement, the formal request that the dispute be resolved shall give the reasons for this opinion and indicate, as the case may be, that the Party may adopt measures as provided for in Article 50, paragraph 4.2. The Parties shall endeavour to resolve the dispute by entering into good faith consultations within the Interim Committee and other bodies as provided in paragraph 3, with the aim of reaching as soon as possible a mutually acceptable solution.3. The Parties shall provide the Interim Committee with all relevant information required for a thorough examination of the situation.As long as the dispute is not resolved, it shall be discussed at every meeting of the Interim Committee, unless the arbitration procedure as provided for in Protocol 6 has been initiated. A dispute shall be deemed to be resolved when the Interim Committee has taken a binding decision to settle the matter as provided for in Article 50, paragraph 3, or when it has declared that there is no dispute anymore.Consultations on a dispute can also be held at any meeting of the Interim Committee or any other relevant committee or body set up on the basis of Article 46, as agreed between the Parties or at the request of any of the Parties. Consultations may also be held in writing.All information disclosed during the consultations shall remain confidential.4. For matters within the scope of application of Protocol 6, any Party may submit the matter in dispute for settlement through arbitration in accordance with that Protocol, when the Parties have failed to resolve the dispute within two months after the initiation of the dispute settlement procedure in accordance with paragraph 1.Article 52 (SAA 131)This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Montenegro, on the other.Article 53 (SAA 17)Cooperation with other countries candidate to EU accession not concerned by the SAp1. Montenegro should foster its cooperation and conclude a Convention on regional cooperation with any country candidate for accession to the European Union in any of the fields of cooperation covered by this Agreement. Such Convention should aim gradually to align bilateral relations between Montenegro and that country to the relevant part of the relations between the Community and its Member States and that country.2. Montenegro shall start negotiations with Turkey which has established a customs union with the Community with a view to concluding, on a mutually advantageous basis, an Agreement establishing a free trade area between the two Parties in accordance with Article XXIV of the GATT 1994.These negotiations should be opened as soon as possible, with a view to concluding such Agreement before the end of the transitional period referred to in Article 3(1).Article 54 (SAA 132)Protocols 1, 2, 3, 4, 5 and 6 and Annexes I to V and VI shall form an integral part of this Agreement.Article 55This Agreement shall be applicable until the entry into force of the Stabilisation and Association Agreement signed in Luxembourg on the fifteenth day of October in the year 2007.Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification.Either Party may suspend this Agreement, with immediate effect, in the event of the non-compliance by the other Party of one of the essential elements of this Agreement.Article 56 (SAA 134)For the purposes of this Agreement, the term "Parties" shall mean the Community, of the one part, and the Republic of Montenegro, of the other part.Article 57 (SAA 135)This Agreement shall apply, on the one hand, to the territories in which the EC Treaty is applied and under the conditions laid down in that Treaty, and to the territory of Montenegro on the other.Article 58 (SAA 136)The Secretary General of the Council of the European Union shall be the depository of this Agreement.Article 59 (SAA 137)This Agreement shall be drawn up in duplicate in the Bulgarian, Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and Swedish languages and in the official language used in Montenegro, each text being equally authentic.Article 60 (SAA 138)The Parties shall approve this Agreement in accordance with their own procedures.This Agreement shall enter into force on the first day of the second month following the date on which the Parties notify each other that the procedures referred to in paragraph 1 have been completed. In the event of the procedures referred to in paragraph 1 not being completed in time to allow for its entry into force on 1 January 2008, this Agreement shall provisionally apply as from that date.Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.Hecho en Luxemburgo, el quince de octubre de dos mil siete.V Lucemburku dne patnáctého října dva tisíce sedm.Udfærdiget i Luxembourg den femtende oktober to tusind og syv.Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.Fait à Luxembourg, le quinze octobre deux mille sept.Fatto a Lussemburgo, addì quindici ottobre duemilasette.Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján.Magħmul fil-Lussemburgu, fil- ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa.Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.V Luxemburgu dňa pätnásteho októbra dvetisícsedem.V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.Som skedde i Luxemburg den femtonde oktober tjugohundrasju.Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.За Европейската общностPor la Comunidad EuropeaZa Evropské společenstvíFor Det Europæiske FællesskabFür die Europäische GemeinschaftEuroopa Ühenduse nimelΓια την Ευρωπαϊκή ΚοινότηταFor the European CommunityPour la Communauté européennePer la Comunità europeaEiropas Kopienas vārdāEuropos bendrijos varduaz Európai Közösség részérőlGħall-Komunità EwropeaVoor de Europese GemeenschapW imieniu Wspólnoty EuropejskiejPela Comunidade EuropeiaPentru Comunitatea EuropeanăZa Európske spoločenstvoza Evropsko skupnostEuroopan yhteisön puolestaPå Europeiska gemenskapens vägnarZa Evropsku Zajednicu+++++ TIFF ++++++++++ TIFF +++++За Република Черна гораPor la República de MontenegroZa Republiku Černá HoraFor Republikken MontenegroFür die Republik MontenegroMontenegro Vabariigi nimelΓια τη Δημοκρατία του ΜαυροβουνίουFor the Republic of MontenegroPour la République du MonténégroPer la Repubblica del MontenegroMelnkalnes Republikas vārdāJuodkalnijos Respublikos varduA Montenegrói Köztársaság részérőlGħar-Repubblika ta' MontenegroVoor de Republiek MontenegroW imieniu Republiki CzarnogóryPela República do MontenegroPentru Republica MuntenegruZa Čiernohorskú republikuZa Republiko Črno goroMontenegron tasavallan puolestaFör Republiken MontenegroZa Republiku Crnu Goru+++++ TIFF +++++[1] Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1).[2] Official Gazette of Montenegro No 17/07.[3] OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26).--------------------------------------------------20071015LIST OF ANNEXES AND PROTOCOLSAnnex I (Article 6) — Montenegrin tariff concessions for Community industrial productsAnnex II (Article 11) — Definition of "baby beef" productsAnnex III (Article 12) — Montenegrin tariff concessions for Community agricultural productsAnnex IV (Article 14) — Community concessions for Montenegrin fishery productsAnnex V (Article 15) — Montenegrin concessions for Community fishery productsAnnex VI (Article 40) — Intellectual, industrial and commercial property rightsPROTOCOLSProtocol 1 (Article 10) — Trade on processed agricultural ProductsProtocol 2 (Article 13) — Wine and spirit drinksProtocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperationProtocol 4 (Article 38) — State aid to the steel industryProtocol 5 (Art. 42) — Mutual administrative assistance in customs matters.Protocol 6 (Art. 50) — Dispute settlement--------------------------------------------------20071015ANNEX I20071015ANNEX IAMONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTSreferred to in Article 6 (SAA Article 21) —Duty rates will be reduced as follows:(a) on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty;(b) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty;(c) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty;(d) on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished.CN code | Description |2515 | Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: || –Marble and travertine: |25151100 | – –Crude or roughly trimmed |251512 | – –Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |25151220 | – – –Of a thickness not exceeding 4 cm |25151250 | – – –Of a thickness exceeding 4 cm but not exceeding 25 cm |25151290 | – – –Other |2522 | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: |25222000 | –Slaked lime |2523 | Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers: || –Portland cement: |25232900 | – –Other |36020000 | Prepared explosives, other than propellant powders |360300 | Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators: |36030010 | –Safety fuses; detonating fuses |36030090 | –Other |38200000 | Anti-freezing preparations and prepared de-icing fluids |4406 | Railway or tramway sleepers (cross-ties) of wood: |44069000 | –Other |4410 | Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances: || –Of wood: |441012 | – –Oriented strand board (OSB): |44101210 | – – –Unworked or not further worked than sanded |44101900 | – –Other |4412 | Plywood, veneered panels and similar laminated wood: |44121000 | –Of bamboo || –Other: |441294 | – –Blockboard, laminboard and battenboard: |44129410 | – – –With at least one outer ply of non-coniferous wood |44129490 | – – –Other |441299 | – –Other: |44129970 | – – –Other |6403 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: || –Other footwear with outer soles of leather: |640351 | – –Covering the ankle: || – – –Other: || – – – –Covering the ankle but no part of the calf, with in-soles of a length: || – – – – –Of 24 cm or more: |64035115 | – – – – – –For men |64035119 | – – – – – –For women || – – – –Other, with insoles of a length: || – – – – –Of 24 cm or more: |64035195 | – – – – – –For men |64035199 | – – – – – –For women |6405 | Other footwear: |64051000 | –With uppers of leather or composition leather |7604 | Aluminium bars, rods and profiles: |760410 | –Of aluminium, not alloyed: |76041090 | – –Profiles || –Of aluminium alloys: |760429 | – –Other: |76042990 | – – –Profiles |7616 | Other articles of aluminium: || –Other: |761699 | – –Other: |76169990 | – – –Other |8415 | Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated: || –Other: |84158100 | – –Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps): |8507 | Electric accumulators, including separators therefor, whether or not rectangular (including square): |850720 | –Other lead-acid accumulators: || – –Other: |85072098 | – – –Other |8517 | Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443, 8525, 8527 or 8528: || –Telephone sets, including telephones for cellular networks or for other wireless networks: |85171200 | – –Telephones for cellular networks or for other wireless networks |8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars: || –Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |870322 | – –Of a cylinder capacity exceeding 1000 cm3 but not exceeding 1500 cm3: |87032210 | – – –New: |ex87032210 | – – – –Passenger motor cars |87032290 | – – –Used |870323 | – –Of a cylinder capacity exceeding 1500 cm3 but not exceeding 3000 cm3: || – – –New: |87032319 | – – – –Other: |ex87032319 | – – – – –Passenger motor cars |87032390 | – – –Used || –Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |870332 | – –Of a cylinder capacity exceeding 1500 cm3 but not exceeding 2500 cm3: || – – –New: |87033219 | – – – –Other: |ex87033219 | – – – – –Passenger motor cars |87033290 | – – –Used |870333 | – –Of a cylinder capacity exceeding 2500 cm3: || – – –New: |87033311 | – – – –Motor caravans |87033390 | – – –Used |20071015ANNEX I.BMONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS— referred to in Article 6 (SAA Article 21) —Duty rates will be reduced as follows:on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty;(a) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty;(b) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty;(c) on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty;(d) on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty;(e) on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.CN code | Description |2501 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: |–Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: |– –Other: |– – –Other: |25010091 | – – – –Salt suitable for human consumption |3304 | Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations: |–Other: |33049900 | – –Other |3305 | Preparations for use on the hair: |33051000 | –Shampoos |330590 | –Other: |33059090 | – –Other |3306 | Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages: |33061000 | –Dentifrices |3401 | Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: |–Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent: |34011100 | – –For toilet use (including medicated products) |3402 | Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401: |340220 | –Preparations put up for retail sale: |34022020 | – –Surface-active preparations |34022090 | – –Washing preparations and cleaning preparations |340290 | –Other: |34029090 | – –Washing preparations and cleaning preparations |3923 | Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: |–Sacks and bags (including cones): |39232100 | – –Of polymers of ethylene |392329 | – –Of other plastics: |39232910 | – – –Of poly(vinyl chloride) |392390 | –Other: |39239010 | – –Netting extruded in tubular form |39239090 | – –Other |3926 | Other articles of plastics and articles of other materials of headings 3901 to 3914: |392690 | –Other: |– –Other: |39269097 | – – –Other |4011 | New pneumatic tyres, of rubber: |40111000 | –Of a kind used on motor cars (including station wagons and racing cars) |4202 | Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper: |–Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers: |420211 | – –With outer surface of leather, of composition leather or of patent leather: |42021110 | – – –Executive-cases, briefcases, school satchels and similar containers |42021190 | – – –Other |4203 | Articles of apparel and clothing accessories, of leather or of composition leather: |42031000 | –Articles of apparel |–Gloves, mittens and mitts: |420329 | – –Other: |42032910 | – – –Protective for all trades |4418 | Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes: |441810 | –Windows, French windows and their frames: |44181050 | – –Coniferous |44181090 | – –Other |441820 | –Doors and their frames and thresholds: |44182050 | – –Coniferous |44182080 | – –Of other wood |44184000 | –Shuttering for concrete constructional work |441890 | –Other: |44189010 | – –Glue-laminated timber |44189080 | – –Other |4802 | Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803; handmade paper and paperboard: |–Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres: |480255 | – –Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls: |48025515 | – – –Weighing 40 g/m2 or more but less than 60 g/m2: |ex48025515 | – – – –Other than crude decorating paper |48025525 | – – –Weighing 60 g/m2 or more but less than 75 g/m2: |ex48025525 | – – – –Other than crude decorating paper |48025530 | – – –Weighing 75 g/m2 or more but less than 80 g/m2: |ex48025530 | – – – –Other than crude decorating paper |48025590 | – – –Weighing 80 g/m2 or more: |ex48025590 | – – – –Other than crude decorating paper |4819 | Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like: |48191000 | –Cartons, boxes and cases, of corrugated paper or paperboard |48192000 | –Folding cartons, boxes and cases, of non-corrugated paper or paperboard |48193000 | –Sacks and bags, having a base of a width of 40 cm or more |48194000 | –Other sacks and bags, including cones |4820 | Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard: |482010 | –Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles: |48201010 | – –Registers, account books, order books and receipt books |48202000 | –Exercise books |48209000 | –Other |4821 | Paper or paperboard labels of all kinds, whether or not printed: |482110 | –Printed: |48211010 | – –Self-adhesive |482190 | –Other: |48219010 | – –Self-adhesive |49100000 | Calendars of any kind, printed, including calendar blocks |4911 | Other printed matter, including printed pictures and photographs: |491110 | –Trade advertising material, commercial catalogues and the like: |49111010 | – –Commercial catalogues |49111090 | – –Other |–Other: |49119900 | – –Other |5111 | Woven fabrics of carded wool or of carded fine animal hair: |–Containing 85 % or more by weight of wool or of fine animal hair: |511119 | – –Other: |51111910 | – – –Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2 |51111990 | – – –Of a weight exceeding 450 g/m2 |5112 | Woven fabrics of combed wool or of combed fine animal hair: |–Containing 85 % or more by weight of wool of fine animal hair: |51121100 | – –Of weight not exceeding 200 g/m2 |511219 | – –Other: |51121910 | – – –Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2 |51121990 | – – –Of a weight exceeding 375 g/m2 |5209 | Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2: |–Bleached: |52092100 | – –Plain weave |52092200 | – –3-thread or 4-thread twill, including cross twill |52092900 | – –Other fabrics |–Dyed: |52093100 | – –Plain weave |52093200 | – –3-thread or 4-thread twill, including cross twill |52093900 | – –Other fabrics |–Of yarns of different colours: |52094100 | – –Plain weave |52094300 | – –Other fabrics of 3-thread or 4-thread twill, including cross twill |52094900 | – –Other fabrics |6101 | Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading6103: |610190 | –Of other textile materials: |61019020 | – –Overcoats, car coats, capes, cloaks and similar articles: |ex61019020 | – – –Of wool or fine animal hair |61019080 | – –Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles: |ex61019080 | – – –Of wool or fine animal hair |6115 | Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted: |–Other: |61159500 | – –Of cotton |611596 | – –Of synthetic fibres: |61159610 | – – –Knee-length stockings |– – –Other: |61159699 | – – – –Other |6205 | Men's or boys' shirts: |62052000 | –Of cotton |62053000 | –Of man-made fibres |620590 | –Of other textile materials: |62059010 | – –Of flax or ramie |62059080 | – –Other |6206 | Women's or girls' blouses, shirts and shirt-blouses: |62061000 | –Of silk or silk waste |62062000 | –Of wool or fine animal hair |62063000 | –Of cotton |62064000 | –Of man-made fibres |620690 | –Of other textile materials: |62069010 | – –Of flax or ramie |62069090 | – –Other |6207 | Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles: |–Underpants and briefs: |62071100 | – –Of cotton |62071900 | – –Of other textile materials |–Nightshirts and pyjamas: |62072100 | – –Of cotton |62072200 | – –Of man-made fibres |62072900 | – –Of other textile materials |–Other: |62079100 | – –Of cotton |620799 | – –Of other textile materials |62079910 | – – –Of man-made fibres |62079990 | – – –Other |6208 | Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles: |–Slips and petticoats: |62081100 | – –Of man-made fibres |62081900 | – –Of other textile materials |–Nightdresses and pyjamas: |62082100 | – –Of cotton |62082200 | – –Of man-made fibres |62082900 | – –Of other textile materials |–Other: |62089100 | – –Of cotton |62089200 | – –Of man-made fibres |62089900 | – –Of other textile materials |6211 | Tracksuits, ski suits and swimwear; other garments: |–Other garments, men's or boys': |621132 | – –Of cotton: |62113210 | – – –Industrial and occupational clothing |– – –Tracksuits with lining: |62113231 | – – – –With an outer shell of a single identical fabric |– – – –Other: |62113241 | – – – – –Upper parts |62113242 | – – – – –Lower parts |–Other garments, women's or girls': |621142 | – –Of cotton: |62114210 | – – –Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |– – –Track suits with lining: |62114231 | – – – –With an outer shell of a single identical fabric |– – – –Other: |62114241 | – – – – –Upper parts |62114242 | – – – – –Lower parts |62114290 | – – –Other |621143 | – –Of man-made fibres: |62114310 | – – –Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |– – –Track suits with lining: |62114331 | – – – –With an outer shell of a single identical fabric |– – – –Other: |62114341 | – – – – –Upper parts |62114342 | – – – – –Lower parts |62114390 | – – –Other |6301 | Blankets and travelling rugs: |630120 | –Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair: |63012010 | – –Knitted or crocheted |63012090 | – –Other |630190 | –Other blankets and travelling rugs: |63019010 | – –Knitted or crocheted |63019090 | – –Other |6302 | Bedlinen, table linen, toilet linen and kitchen linen: |–Other bedlinen, printed: |63022100 | – –Of cotton |–Other bedlinen: |63023100 | – –Of cotton |–Other table linen: |63025100 | – –Of cotton |630253 | – –Of man-made fibres: |63025390 | – – –Other |6403 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: |–Other footwear with outer soles of leather: |640359 | – –Other: |– – –Other: |– – – –Footwear with a vamp made of straps or which has one or several pieces cut out: |– – – – –Other, with in-soles of a length: |– – – – – –Of 24 cm or more: |64035935 | – – – – – – –For men |64035939 | – – – – – – –For women |– – – –Other, with in-soles of a length: |– – – – –Of 24 cm or more: |64035995 | – – – – – –For men |64035999 | – – – – – –For women |6802 | Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate): |–Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface: |68022100 | – –Marble, travertine and alabaster |68022300 | – –Granite |68022900 | – –Other stone: |ex68022900 | – – –Other calcareous stone |–Other: |680291 | – –Marble, travertine and alabaster: |68029110 | – – –Polished alabaster, decorated or otherwise worked, but not carved |68029190 | – – –Other |680293 | – –Granite: |68029310 | – – –Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more |68029390 | – – –Other |6810 | Articles of cement, of concrete or of artificial stone, whether or not reinforced: |–Tiles, flagstones, bricks and similar articles: |681011 | – –Building blocks and bricks: |68101110 | – – –Of light concrete (with a basis of crushed pumice, granulated slag, etc.) |68101190 | – – –Other |–Other articles: |681091 | – –Prefabricated structural components for building or civil engineering: |68109190 | – – –Other |68109900 | – –Other |6904 | Ceramic building bricks, flooring blocks, support or filler tiles and the like: |69041000 | –Building bricks |69049000 | –Other |6905 | Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods: |69051000 | –Roofing tiles |7207 | Semi-finished products of iron or non-alloy steel: |–Containing by weight less than 0,25 % of carbon: |720711 | – –Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |72071190 | – – –Forged |720712 | – –Other, of rectangular (other than square) cross-section: |72071290 | – – –Forged |720719 | – –Other |– – –Of circular or polygonal cross-section: |72071912 | – – – –Rolled or obtained by continuous casting |72071919 | – – – –Forged |72071980 | – – –Other |720720 | –Containing by weight 0,25 % or more of carbon: |– –Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |– – –Rolled or obtained by continuous casting: |– – – –Other, containing by weight: |72072015 | – – – – –0,25 % or more but less than 0,6 % of carbon |72072017 | – – – – –0,6 % or more of carbon |72072019 | – – –Forged |– –Other, of rectangular (other than square) cross-section: |72072032 | – – –Rolled or obtained by continuous casting |72072039 | – – –Forged |– –Of circular or polygonal cross-section: |72072052 | – – –Rolled or obtained by continuous casting |72072059 | – – –Forged |72072080 | – –Other |7213 | Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel: |72131000 | –Containing indentations, ribs, grooves or other deformations produced during the rolling process |–Other: |721391 | – –Of circular cross-section measuring less than 14 mm in diameter: |72139110 | – – –Of a type used for concrete reinforcement |– – –Other: |72139149 | – – – –Containing by weight more than 0,06 % but less than 0,25 % of carbon: |ex72139149 | – – – – –Other than of a diameter of 8 mm or less |721399 | – –Other: |72139910 | – – –Containing by weight less than 0,25 % of than of carbon |72139990 | – – –Containing by weight 0,25 % or more of carbon |7214 | Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling: |72141000 | –Forged |72142000 | –Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling |–Other: |721499 | – –Other: |– – –Containing by weight less than 0,25 % of carbon: |72149910 | – – – –Of a type used for concrete reinforcement |– – – –Other, of circular cross-section measuring in diameter: |72149931 | – – – – –80 mm or more |72149939 | – – – – –Less than 80 mm |72149950 | – – – –Other |– – –Containing by weight 0,25 % or more of carbon: |– – – –Of a circular cross-section measuring in diameter: |72149971 | – – – – –80 mm or more |72149979 | – – – – –Less than 80 mm |72149995 | – – – –Other |7215 | Other bars and rods of iron or non-alloy steel: |72151000 | –Of free-cutting steel, not further worked than cold-formed or cold-finished |721550 | –Other, not further worked than cold-formed or cold-finished: |– –Containing by weight less than 0,25 % of carbon: |72155011 | – – –Of rectangular (other than square) cross-section |72155019 | – – –Other |72155080 | – –Containing by weight 0,25 % or more carbon |72159000 | –Other |7224 | Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel: |722410 | –Ingots and other primary forms: |72241010 | – –Of tool steel |72241090 | – –Other |722490 | –Other: |– –Other: |– – –Of rectangular (including square) cross-section: |– – – –Hot-rolled or obtained by continuous casting: |– – – – –The width measuring less than twice the thickness: |72249005 | – – – – – –Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter |72249007 | – – – – – –Other |72249014 | – – – – –Other |72249018 | – – – –Forged |– – –Other: |– – – –Hot-rolled or obtained by continuous casting: |72249031 | – – – – –Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum |72249038 | – – – – –Other |72249090 | – – – –Forged |7228 | Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel: |722820 | –Bars and rods, of silico-manganese steel: |72282010 | – –Of rectangular (other than square) cross-section, hot rolled on four faces |– –Other: |72282099 | – – –Other |722830 | –Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded: |72283020 | – –Of tool steel |– –Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum: |72283041 | – – –Of circular cross-section of a diameter of 80 mm or more |72283049 | – – –Other |– –Other: |– – –Of circular cross-section, of a diameter of: |72283061 | – – – –80 mm or more |72283069 | – – – –Less than 80 mm |72283070 | – – –Of rectangular (other than square) cross-section, rolled on four faces |72283089 | – – –Other |722840 | –Other bars and rods, not further worked than forged: |72284010 | – –Of tool steel |72284090 | – –Other |722860 | –Other bars and rods: |72286020 | – –Of tool steel |72286080 | – –Other |7314 | Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel: |731420 | –Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh sise of 100 cm2 or more: |73142090 | – –Other |–Other grill, netting and fencing, welded at the intersection: |73143900 | – –Other |731700 | Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper: |–Other: |– –Cold-pressed from wire: |73170040 | – – –Nails of steel containing by weight 0,5 % or more of carbon, hardened |– – –Other: |73170069 | – – – –Other |73170090 | – –Other |7605 | Aluminium wire: |–Of aluminium, not alloyed: |76051100 | – –Of which the maximum cross-sectional dimension exceeds 7 mm |76051900 | – –Other |7606 | Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm: |–Rectangular (including square): |760611 | – –Of aluminium, not alloyed: |– – –Other, of a thickness of: |76061191 | – – – –Less than 3 mm |76061193 | – – – –Not less than 3 mm but less than 6 mm |76061199 | – – – –Not less than 6 mm |760612 | – –Of aluminium alloys: |– – –Other: |– – – –Other, of a thickness of: |76061291 | – – – – –Less than 3 mm |76061293 | – – – – –Not less than 3 mm but less than 6 mm |76061299 | – – – – –Not less than 6 mm |7607 | Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm: |–Not backed: |760711 | – –Rolled but not further worked: |76071110 | – – –Of a thickness of less than 0,021 mm |76071190 | – – –Of a thickness of not less than 0,021 mm but not more than 0,2 mm |760719 | – –Other: |76071910 | – – –Of a thickness of less than 0,021 mm |– – –Of a thickness of not less than 0,021 mm but not more than 0,2 mm: |76071999 | – – – –Other |760720 | –Backed: |76072010 | – –Of a thickness (excluding any backing) of less than 0,021 mm |– – –Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm: |76072099 | – – –Other |7610 | Aluminium structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures: |76101000 | –Doors, windows and their frames and thresholds for doors |761090 | –Other: |76109090 | – –Other |7614 | Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated: |76141000 | –With steel core |76149000 | –Other |8311 | Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying: |831110 | –Coated electrodes of base metal, for electric arc-welding: |83111010 | – –Welding electrodes cored with iron or steel and coated with refractory material |83111090 | – –Other |83112000 | –Cored wire of base metal, for electric arc-welding |8418 | Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415: |841810 | –Combined refrigerator-freezers, fitted with separate external doors: |84181020 | – –Of a capacity exceeding 340 litres: |ex84181020 | – – –Other than for use in civil aircraft |84181080 | – –Other: |ex84181080 | – – –Other than for use in civil aircraft |–Refrigerators, household type: |841821 | – –Compression-type: |– – –Other: |– – – –Other, of a capacity: |84182191 | – – – – –Not exceeding 250 litres |84182199 | – – – – –Exceeding 250 litres but not exceeding 340 litres |841830 | –Freezers of the chest type, not exceeding 800 litres capacity: |84183020 | – –Of a capacity not exceeding 400 litres: |ex84183020 | – – –Other than for use in civil aircraft |84183080 | – –Of a capacity exceeding 400 litres but not exceeding 800 litres: |ex84183080 | – – –Other than for use in civil aircraft |841840 | –Freezers of the upright type, not exceeding 900 litres capacity: |84184020 | – –Of a capacity not exceeding 250 litres: |ex84184020 | – – –Other than for use in civil aircraft |84184080 | – –Of a capacity exceeding 250 litres but not exceeding 900 litres: |ex84184080 | – – –Other than for use in civil aircraft |8422 | Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages: |–Dishwashing machines: |84221100 | – –Of the household type |8426 | Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane: |–Other machinery: |842691 | – –Designed for mounting on road vehicles: |84269110 | – – –Hydraulic cranes designed for the loading and unloading of the vehicle |84269190 | – – –Other |8450 | Household or laundry-type washing machines, including machines which both wash and dry: |–Machines, each of a dry linen capacity not exceeding 10 kg: |845011 | – –Fully-automatic machines: |– – –Each of a dry linen capacity not exceeding 6 kg: |84501111 | – – – –Front-loading machines |8483 | Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints): |848330 | –Bearing housings, not incorporating ball or roller bearings; plain shaft bearings: |84833080 | – –Plain shaft bearings |8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars: |–Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |870324 | – –Of a cylinder capacity exceeding 3000 cm3: |87032410 | – – –New: |ex87032410 | – – – –Passenger motor cars |87032490 | – – –Used |–Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |870333 | – –Of a cylinder capacity exceeding 2500 cm3: |– – –New: |87033319 | – – – –Other: |ex87033319 | – – – – –Passenger motor cars |9401 | Seats (other than those of heading 9402), whether or not convertible into beds, and parts thereof: |94014000 | –Seats other than garden seats or camping equipment, convertible into beds |–Other seats, with wooden frames: |94016100 | – –Upholstered |94016900 | – –Other |–Other seats, with metal frames: |94017100 | – –Upholstered |94017900 | – –Other |94018000 | –Other seats |9403 | Other furniture and parts thereof: |940340 | –Wooden furniture of a kind used in the kitchen: |94034090 | – –Other |94035000 | –Wooden furniture of a kind used in the bedroom |940360 | –Other wooden furniture: |94036010 | – –Wooden furniture of a kind used in the dining room and the living room |94036090 | – –Other wooden furniture |9404 | Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered: |–Mattresses: |940429 | – –Of other materials: |94042910 | – – –Spring interior |940490 | –Other: |94049090 | – –Other |940600 | Prefabricated buildings: |–Other: |94060020 | – –Of wood |--------------------------------------------------20071015ANNEX IIDEFINITION OF "BABY BEEF" PRODUCTS— referred to in Article 11 paragraph (3) of this Agreement —[SAA Article 26(3)]Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.CN code | TARIC subdivision | Description |0102 | | Live bovine animals: |010290 | | –Other: || | – –Domestic species: || | – – –Of a weight exceeding 300 kg: || | – – – –Heifers (female bovines that have never calved): |ex01029051 | | – – – – –For slaughter: || 10 | –Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg [1] |ex01029059 | | – – – – –Other: || 11 | –Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg [1] |21 | |31 | |91 | || | – – – –Other: |ex01029071 | | – – – – –For slaughter: || 10 | –Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg [1] |ex01029079 | | – – – – –Other: || 21 | –Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg [1] |91 | |0201 | | Meat of bovine animals, fresh or chilled: |ex02011000 | | –Carcases and half-carcases || 91 | –Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |020120 | | –Other cuts with bone in: |ex02012020 | | – –"Compensated" quarters: || 91 | –"Compensated" quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |ex02012030 | | – –Unseparated or separated forequarters: || 91 | –Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |ex02012050 | | – –Unseparated or separated hindquarters: || 91 | –Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |[1] Entry under this subheading is subject to conditions laid down in the relevant Community provisions.--------------------------------------------------20071015ANNEX III(a)MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY— referred to in Article 12(2)(a) of this Agreement [SAA Article 27(2)(a)] —Duty-free for unlimited quantities from the date of entry into force of this AgreementCN code | Description |0101 | Live horses, asses, mules and hinnies: |010190 | –Other: || – –Horses: |01019011 | – – –For slaughter |01019019 | – – –Other |01019030 | – –Asses |01019090 | – –Mules and hinnies |0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: || –Weighing not more than 185 g: |01051200 | – –Turkeys |010519 | – –Other: |01051920 | – – –Geese |01051990 | – – –Ducks and guinea fowls |0106 | Other live animals: || –Mammals: |010619 | – –Other: |01061910 | – – –Domestic rabbits |01061990 | – – –Other |01062000 | –Reptiles (including snakes and turtles) || –Birds: |010639 | – –Other: |01063910 | – – –Pigeons |020500 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: |02050020 | –Fresh or chilled |02050080 | –Frozen |0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |020610 | –Of bovine animals, fresh or chilled: |02061010 | – –For the manufacture of pharmaceutical products || – –Other: |02061091 | – – –Livers |02061095 | – – –Thick skirt and thin skirt |02061099 | – – –Other || Of bovine animals, frozen: |02062100 | – –Tongues |02062200 | – –Livers |020629 | – –Other: |02062910 | – – –For the manufacture of pharmaceutical products || – – –Other: |02062991 | – – – –Thick skirt and thin skirt |02062999 | – – – –Other |02063000 | –Of swine, fresh or chilled || –Of swine, frozen: |02064100 | – –Livers |020649 | – –Other: |02064920 | – – –Of domestic swine |02064980 | – – –Other |020680 | –Other, fresh or chilled: |02068010 | – –For the manufacture of pharmaceutical products || – –Other: |02068091 | – – –Of horses, asses, mules and hinnies |02068099 | – – –Of sheep and goats |020690 | –Other, frozen: |02069010 | – –For the manufacture of pharmaceutical products || – –Other: |02069091 | – – –Of horses, asses, mules and hinnies |02069099 | – – –Of sheep and goats |0208 | Other meat and edible meat offal, fresh, chilled or frozen: |020810 | –Of rabbits or hares: || – –Of domestic rabbits: |02081011 | – – –Fresh or chilled |02081019 | – – –Frozen |02081090 | – – –Other |02083000 | –Of primates |020840 | –Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |02084010 | – –Whale meat |02084090 | – –Other |02085000 | –Of reptiles (including snakes and turtles) |020890 | –Other |02089010 | – –Of domestic pigeons || – –Of game, other than rabbits or hares: |02089020 | – – –Of quails |02089040 | – – –Other |02089055 | – –Seal meat |02089060 | – –Of reindeer |02089070 | – –Frogs' legs |02089095 | – –Other |0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: || –Other, including edible flours and meals of meat or meat offal: |02109100 | – –Of primates |02109200 | – –Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |02109300 | – –Of reptiles (including snakes and turtles) |021099 | – –Other: || – – –Meat: |02109910 | – – – –Of horses, salted, in brine or dried || – – – –Of sheep and goats: |02109921 | – – – – –With bone in |02109929 | – – – – –Boneless |02109931 | – – – –Of reindeer |02109939 | – – – –Other || – – –Offal: || – – – –Of domestic swine: |02109941 | – – – – –Livers |02109949 | – – – – –Other || – – – –Of bovine animals: |02109951 | – – – – –Thick skirt and thin skirt |02109959 | – – – – –Other |02109960 | – – – –Of sheep and goats || – – – –Other: || – – – – –Poultry liver: |02109971 | – – – – – –Fatty liver of geese or ducks, salted or in brine |02109979 | – – – – – –Other |02109980 | – – – – –Other |02109990 | – – –Edible flours and meals of meat or meat offal |040700 | Birds' eggs, in shell, fresh, preserved or cooked: || –Of poultry: || – –For hatching: |04070011 | – – –Of turkeys or geese |04070019 | – – –Other |0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: || –Egg yolks: |040811 | – –Dried: |04081120 | – – –Unfit for human consumption |040819 | – –Other: |04081920 | – – –Unfit for human consumption || –Other: |040891 | – –Dried: |04089120 | – – –Unfit for human consumption |040899 | – –Other: |04089920 | – – –Unfit for human consumption |04100000 | Edible products of animal origin, not elsewhere specified or included |0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: |060110 | –Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: |06011010 | – –Hyacinths |06011020 | – –Narcissi |06011030 | – –Tulips |06011040 | – –Gladioli |06011090 | – –Other |060120 | –Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: |06012010 | – –Chicory plants and roots |06012030 | – –Orchids, hyacinths, narcissi and tulips |06012090 | – –Other |0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: |060290 | –Other: |06029010 | – –Mushroom spawn |06029020 | – –Pineapple plants |0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: || –Other: |060491 | – –Fresh: |06049120 | – – –Christmas trees |06049140 | – – –Conifer branches |06049190 | – – –Other |060499 | – –Other: |06049910 | – – –Not further prepared than dried |06049990 | – – –Other |0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |071333 | – –Kidney beans, including white pea beans (Phaseolus vulgaris): |07133390 | – – –Other |07133900 | – –Other |07134000 | –Lentils |07135000 | –Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor) |07139000 | –Other |0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: |071410 | –Manioc (cassava): |07141010 | – –Pellets of flour and meal || – –Other: |07141091 | – – –Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |07141099 | – – –Other |071420 | –Sweet potatoes: |07142010 | – –Fresh, whole, intended for human consumption |07142090 | – –Other |071490 | –Other: || – –Arrowroot, salep and similar roots and tubers with high starch content: |07149011 | – – –Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |07149019 | – – –Other |07149090 | – –Other |0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: || –Coconuts: |08011100 | – –Desiccated |08011900 | – –Other |0802 | Other nuts, fresh or dried, whether or not shelled or peeled: || –Almonds: |080211 | – –In shell: |08021110 | – – –Bitter |08021190 | – – –Other |080212 | – –Shelled: |08021210 | – – –Bitter |08021290 | – – –Other || –Hazelnuts or filberts (Corylus spp.): |08022100 | – –In shell |08022200 | – –Shelled: |ex08022200 | – – –In immediate packings of a net content not exceeding 2,5 kg |ex08022200 | – – –Other || –Walnuts: |08023100 | – –In shell |08023200 | – –Shelled |08024000 | –Chestnuts (Castanea spp.) |08025000 | –Pistachios |08026000 | –Macadamia nuts |080290 | –Other: |08029020 | – –Areca (or betel), cola and pecans |08029050 | – –Pine nuts |08029085 | – –Other |0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |08041000 | –Dates |08043000 | –Pineapples |08044000 | –Avocados |08045000 | –Guavas, mangoes and mangosteens |0806 | Grapes, fresh or dried: |080620 | –Dried: |08062010 | – –Currants |08062030 | – –Sultanas |08062090 | – –Other |0810 | Other fruit, fresh: |08106000 | –Durians |081090 | –Other: |08109030 | – –Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums |08109040 | – –Passion fruit, carambola and pitahaya || – –Black, white or red currants and gooseberries: |08109050 | – – –Black-currants |08109060 | – – –Red-currants |08109070 | – – –Other |08109095 | – –Other |0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |081190 | –Other: || – –Containing added sugar or other sweetening matter: || – – –With a sugar content exceeding 13 % by weight: |08119011 | – – – –Tropical fruit and tropical nuts |08119019 | – – – –Other || – – –Other: |08119031 | – – – –Tropical fruit and tropical nuts |08119039 | – – – –Other || – –Other: |08119050 | – – –Fruit of the species Vaccinium myrtillus |08119070 | – – –Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |08119085 | – – –Tropical fruit and tropical nuts |0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |081290 | –Other: |08129070 | – –Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts |0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter: |081340 | –Other fruit: |08134050 | – –Papaws (papayas) |08134060 | – –Tamarinds |08134070 | – –Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |08134095 | – –Other |081350 | –Mixtures of nuts or dried fruits of this Chapter: || – –Mixtures of dried fruit, other than that of heading 0801 to 0806: || – – –Not containing prunes: |08135012 | – – – –Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |08135015 | – – – –Other |08135019 | – – –Containing prunes || – –Mixtures exclusively of dried nuts of heading 0801 and 0802: |08135031 | – – –Of tropical nuts |08135039 | – – –Other || – –Other mixtures: |08135091 | – – –Not containing prunes or figs |08135099 | – – –Other |08140000 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: || –Coffee, not roasted: |09011100 | – –Not decaffeinated |09011200 | – –Decaffeinated |0902 | Tea, whether or not flavoured: |09021000 | –Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |09022000 | –Other green tea (not fermented) |09023000 | –Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |09024000 | –Other black tea (fermented) and other partly fermented tea |0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: || –Pepper: |09041100 | – –Neither crushed nor ground |09041200 | – –Crushed or ground |090420 | –Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: || – –Neither crushed nor ground: |09042010 | – – –Sweet peppers |09042030 | – – –Other |09042090 | – –Crushed or ground |09050000 | Vanilla |0906 | Cinnamon and cinnamon-tree flowers: || –Neither crushed nor ground: |09061100 | – –Cinnamon (Cinnamomum zeylanicum Blume) |09061900 | – –Other |09062000 | –Crushed or ground |09070000 | Cloves (whole fruit, cloves and stems) |0908 | Nutmeg, mace and cardamoms: |09081000 | –Nutmeg |09082000 | –Mace |09083000 | –Cardamoms |0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: |09091000 | –Seeds of anise or badian |09092000 | –Seeds of coriander |09093000 | –Seeds of cumin |09094000 | –Seeds of caraway |09095000 | –Seeds of fennel; juniper berries |0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |09101000 | –Ginger |091020 | –Saffron: |09102010 | – –Neither crushed nor ground |09102090 | – –Crushed or ground |09103000 | –Turmeric (curcuma) || –Other spices: |091091 | – –Mixtures referred to in Note 1(b) to this Chapter: |09109110 | – – –Neither crushed nor ground |09109190 | – – –Crushed or ground |091099 | – –Other: |09109910 | – – –Fenugreek seed || – – –Thyme: || – – – –Neither crushed nor ground: |09109931 | – – – – –Wild thyme (Thymus serpyllum) |09109933 | – – – – –Other |09109939 | – – – –Crushed or ground |09109950 | – – –Bay leaves |09109960 | – – –Curry || – – –Other: |09109991 | – – – –Neither crushed nor ground |09109999 | – – – –Crushed or ground |1006 | Rice: |100610 | –Rice in the husk (paddy or rough): |10061010 | – –For sowing || – –Other: || – – –Parboiled: |10061021 | – – – –Round grain |10061023 | – – – –Medium grain || – – – –Long grain: |10061025 | – – – – –Of a length/width ratio greater than 2 but less than 3 |10061027 | – – – – –Of a length/width ratio equal to or greater than 3 || – – –Other: |10061092 | – – – –Round grain |10061094 | – – – –Medium grain || – – – –Long grain: |10061096 | – – – – –Of a length/width ratio greater than 2 but less than 3 |10061098 | – – – – –Of a length/width ratio equal to or greater than 3 |100620 | –Husked (brown) rice: || – –Parboiled: |10062011 | – – –Round grain |10062013 | – – –Medium grain || – – –Long grain: |10062015 | – – – –Of a length/width ratio greater than 2 but less than 3 |10062017 | – – – –Of a length/width ratio equal to or greater than 3 || – –Other: |10062092 | – – –Round grain |10062094 | – – –Medium grain || – – –Long grain: |10062096 | – – – –Of a length/width ratio greater than 2 but less than 3 |10062098 | – – – –Of a length/width ratio equal to or greater than 3 |100630 | –Semi-milled or wholly milled rice, whether or not polished or glazed: || – –Semi-milled rice: || – – –Parboiled: |10063021 | – – – –Round grain |10063023 | – – – –Medium grain || – – – –Long grain: |10063025 | – – – – –Of a length/width ratio greater than 2 but less than 3 |10063027 | – – – – –Of a length/width ratio equal to or greater than 3 || – – –Other: |10063042 | – – – –Round grain |10063044 | – – – –Medium grain || – – – –Long grain: |10063046 | – – – – –Of a length/width ratio greater than 2 but less than 3 |10063048 | – – – – –Of a length/width ratio equal to or greater than 3 || – –Wholly milled rice: || – – –Parboiled: |10063061 | – – – –Round grain |10063063 | – – – –Medium grain || – – – –Long grain: |10063065 | – – – – –Of a length/width ratio greater than 2 but less than 3 |10063067 | – – – – –Of a length/width ratio equal to or greater than 3 || – – –Other: |10063092 | – – – –Round grain |10063094 | – – – –Medium grain || – – – –Long grain: |10063096 | – – – – –Of a length/width ratio greater than 2 but less than 3 |10063098 | – – – – –Of a length/width ratio equal to or greater than 3 |10064000 | –Broken rice |1007 | Grain sorghum: |10070010 | –Hybrids for sowing |10070090 | –Other |1008 | Buckwheat, millet and canary seed; other cereals: |10081000 | –Buckwheat |10082000 | –Millet |10083000 | –Canary seed |100890 | –Other cereals: |10089010 | – –Triticale |10089090 | – –Other |1102 | Cereal flours other than of wheat or meslin: |11021000 | –Rye flour |110220 | –Maise (corn) flour: |11022010 | – –Of a fat content not exceeding 1,5 % by weight |11022090 | – –Other |110290 | –Other: |11029010 | – –Barley flour |11029030 | – –Oat flour |11029050 | – –Rice flour |11029090 | – –Other |1103 | Cereal groats, meal and pellets: || –Groats and meal: |110311 | – –Of wheat: |11031110 | – – –Durum wheat |11031190 | – – –Common wheat and spelt |110313 | – –Of maise (corn): |11031310 | – – –Of a fat content not exceeding 1,5 % by weight |11031390 | – – –Other |110319 | – –Of other cereals: |11031910 | – – –Of rye |11031930 | – – –Of barley |11031940 | – – –Of oats |11031950 | – – –Of rice |11031990 | – – –Other |110320 | –Pellets: |11032010 | – –Of rye |11032020 | – –Of barley |11032030 | – –Of oats |11032040 | – –Of maise |11032050 | – –Of rice |11032060 | – –Of wheat |11032090 | – –Other |1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: || –Rolled or flaked grains: |110412 | – –Of oats: |11041210 | – – –Rolled |11041290 | – – –Flaked |110419 | – –Of other cereals: |11041910 | – – –Of wheat |11041930 | – – –Of rye |11041950 | – – –Of maise || – – –Of barley: |11041961 | – – – –Rolled |11041969 | – – – –Flaked || – – –Other: |11041991 | – – – –Flaked rice |11041999 | – – – –Other || –Other worked grains (for example, hulled, pearled, sliced or kibbled): |110422 | – –Of oats: |11042220 | – – –Hulled (shelled or husked) |11042230 | – – –Hulled and sliced or kibbled ("Grütze" or "grutten) |11042250 | – – –Pearled |11042290 | – – –Not otherwise worked than kibbled |11042298 | – – –Other |110423 | – –Of maise (corn): |11042310 | – – –Hulled (shelled or husked), whether or not sliced or kibbled |11042330 | – – –Pearled |11042390 | – – –Not otherwise worked than kibbled |11042399 | – – –Other |110429 | – –Of other cereals: || – – –Of barley: |11042901 | – – – –Hulled (shelled or husked) |11042903 | – – – –Hulled and sliced or kibbled ("Grütze" or grutten) |11042905 | – – – –Pearled |11042907 | – – – –Not otherwise worked than kibbled |11042909 | – – – –Other || – – –Other: || – – – –Hulled (shelled or husked), whether or not sliced or kibbled: |11042911 | – – – – –Of wheat |11042918 | – – – – –Other |11042930 | – – – –Pearled || – – – –Not otherwise worked than kibbled: |11042951 | – – – – –Of wheat |11042955 | – – – – –Of rye |11042959 | – – – – –Other || – – – –Other: |11042981 | – – – – –Of wheat |11042985 | – – – – –Of rye |11042989 | – – – – –Other |110430 | –Germ of cereals, whole, rolled, flaked or ground: |11043010 | – –Of wheat |11043090 | – –Of other cereals |1105 | Flour, meal, powder, flakes, granules and pellets of potatoes: |11051000 | –Flour, meal and powder |11052000 | –Flakes, granules and pellets |1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |11061000 | –Of the dried leguminous vegetables of heading 0713 |110620 | –Of sago or of roots or tubers of heading 0714: |11062010 | – –Denatured |11062090 | – –Other |110630 | –Of the products of Chapter 8: |11063010 | – –Of bananas |11063090 | – –Other |1107 | Malt, whether or not roasted: |110710 | –Not roasted: || – –Of wheat: |11071011 | – – –In the form of flour |11071019 | – – –Other || – –Other: |11071091 | – – –In the form of flour |11071099 | – – –Other |11072000 | –Roasted |1108 | Starches; inulin: || –Starches: |11081100 | – –Wheat starch |11081200 | – –Maise (corn) starch |11081300 | – –Potato starch |11081400 | – –Manioc (cassava) starch |110819 | – –Other starches: |11081910 | – – –Rice starch |11081990 | – – – –Other |11082000 | –Inulin |11090000 | Wheat gluten, whether or not dried |150200 | Fats of bovine animals, sheep or goats, other than those of heading 1503: |15020010 | –For industrial uses other than the manufacture of foodstuffs for human consumption |15020090 | –Other |150300 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared: || –Lard stearin and oleostearin: |15030011 | – –For industrial uses |15030019 | – –Other |15030030 | –Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption |15030090 | – –Other |1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: |150410 | –Fish-liver oils and their fractions: |15041010 | – –Of a vitamin A content not exceeding 2500 International Units per gram || – –Other: |15041091 | – – –Of halibut |15041099 | – – –Other |150420 | –Fats and oils and their fractions, of fish, other than liver oils: |15042090 | – –Other |150430 | –Fats and oils and their fractions, of marine mammals: |15043090 | – –Other |1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified: |150710 | –Crude oil, whether or not degummed: |15071010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |150790 | –Other: |15079010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified: |150810 | –Crude oil: |15081010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15081090 | – –Other |150890 | –Other: |15089010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15089090 | – –Other |151000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509: |15100010 | –Crude oils |15100090 | –Other |1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: || –Cotton-seed oil and its fractions: |151221 | – –Crude oil, whether or not gossypol has been removed: |15122110 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15122190 | – – –Other |151229 | – –Other: |15122910 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15122990 | – – –Other |1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: || –Low erucid acid rape or colza oil and its fractions: |151411 | – –Crude oil: |15141110 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15141190 | – – –Other |151419 | – –Other: |15141910 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15141990 | – – –Other || –Other: |151491 | – –Crude oil: |15149110 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15149190 | – – –Other |151499 | – –Other: |15149910 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |15149990 | – – –Other |1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |151620 | –Vegetable fats and oils and their fractions: || – –Other: || – – –Other: || – – – –Other: |15162098 | – – – – –Other |151800 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: || –Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: |15180031 | – –Crude |15180039 | – –Other |152200 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: || –Residues resulting from the treatment of fatty substances or animal or vegetable waxes: || – –Containing oil having the characteristics of olive oil: |15220031 | – – –Soapstocks |15220039 | – – –Other || – –Other: |15220091 | – – –Oil foots and dregs; soapstocks |15220099 | – – –Other |1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: || –Lactose and lactose syrup: |17021100 | – –Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |17021900 | – –Other |170220 | –Maple sugar and maple syrup: |17022010 | – –Maple sugar in solid form, containing added flavouring or colouring matter |17022090 | – –Other |170230 | –Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |17023010 | – –Isoglucose || – –Other: || – – –Containing in the dry state, 99 % or more by weight of glucose: |17023051 | – – – –In the form of white crystalline powder, whether or not agglomerated |17023059 | – – – –Other || – – –Other: |17023091 | – – – –In the form of white crystalline powder, whether or not agglomerated |17023099 | – – – –Other |170240 | –Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: |17024010 | – –Isoglucose |17024090 | – –Other |170260 | –Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: |17026010 | – –Isoglucose |17026080 | – –Inulin syrup |17026095 | – –Other |170290 | –Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |17029030 | – –Isoglucose |17029050 | – –Maltodextrine and maltodextrine syrup || – –Caramel: |17029071 | – – –Containing 50 % or more by weight of sucrose in the dry matter || – – –Other: |17029075 | – – – –In the form of powder, whether or not agglomerated |17029079 | – – – –Other |17029080 | – –Inulin syrup |17029099 | – –Other |1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |190220 | –Stuffed pasta, whether or not cooked or otherwise prepared: |19022030 | – –Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: || –Other: |200799 | – –Other: || – – –Other: |20079998 | – – – –Other |2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: || –Nuts, groundnuts and other seeds, whether or not mixed together: |200819 | – –Other, including mixtures: || – – –In immediate packings of a net content exceeding 1 kg: || – – – –Other: |20081919 | – – – – –Other |2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: || –Orange juice: |200911 | – –Frozen: || – – –Of a Brix value exceeding 67: |20091111 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight |20091119 | – – – –Other || – – –Of a Brix value not exceeding 67: |20091191 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |20091199 | – – – –Other |200919 | – –Other: || – – –Of a Brix value exceeding 67: |20091911 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight |20091919 | – – – –Other || – – –Of a Brix value exceeding 20 but not exceeding 67: |20091991 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |20091998 | – – – –Other || –Grapefruit (including pomelo) juice: |200929 | – –Other: || – – –Of a Brix value exceeding 67: |20092911 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight |20092919 | – – – –Other || – – –Of a Brix value exceeding 20 but not exceeding 67: |20092991 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |20092999 | – – – –Other || –Juice of any other single citrus fruit: |200939 | – –Other: || – – –Of a Brix value exceeding 67: |20093911 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight |20093919 | – – – –Other || – – –Of a Brix value exceeding 20 but not exceeding 67: || – – – –Of a value exceeding EUR 30 per 100 kg net weight: |20093931 | – – – – –Containing added sugar |20093939 | – – – – –Not containing added sugar || – – – –Of a value not exceeding EUR 30 per 100 kg net weight: || – – – – –Lemon juice: |20093951 | – – – – – –With an added sugar content exceeding 30 % by weight |20093955 | – – – – – –With an added sugar content not exceeding 30 % by weight |20093959 | – – – – – –Not containing added sugar || – – – – –Other citrus fruit juices: |20093991 | – – – – – –With an added sugar content exceeding 30 % by weight |20093995 | – – – – – –With an added sugar content not exceeding 30 % by weight |20093999 | – – – – – –Not containing added sugar || –Pineapple juice: |200949 | – –Other: || – – –Of a Brix value exceeding 67: |20094911 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight |20094919 | – – – –Other || – – –Of a Brix value exceeding 20 but not exceeding 67: |20094930 | – – – –Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar || – – – –Other: |20094991 | – – – – –With an added sugar content exceeding 30 % by weight |20094993 | – – – – –With an added sugar content not exceeding 30 % by weight |20094999 | – – – – –Not containing added sugar || –Grape juice (including grape must): |200969 | – –Other: || – – –Of a Brix value exceeding 67: |20096911 | – – – –Of a value not exceeding EUR 22 per 100 kg net weight |20096919 | – – – –Other || – – –Of a Brix value exceeding 30 but not exceeding 67: || – – – –Of a value exceeding EUR 18 per 100 kg net weight: |20096951 | – – – – –Concentrated |20096959 | – – – – –Other || – – – –Of a value not exceeding EUR 18 per 100 kg net weight: || – – – – –With an added sugar content exceeding 30 % by weight: |20096971 | – – – – – –Concentrated |20096979 | – – – – – –Other |20096990 | – – – – –Other || –Apple juice: |200979 | – –Other: || – – –Of a Brix value exceeding 67: |20097911 | – – – –Of a value not exceeding EUR 22 per 100 kg net weight |20097919 | – – – –Other || – – –Of a Brix value exceeding 20 but not exceeding 67: |20097930 | – – – –Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar || – – – –Other: |20097991 | – – – – –With an added sugar content exceeding 30 % by weight |20097993 | – – – – –With an added sugar content not exceeding 30 % by weight |20097999 | – – – – –Not containing added sugar |200980 | –Juice of any other single fruit or vegetable: || – –Of a Brix value exceeding 67: || – – –Pear juice: |20098011 | – – – –Of a value not exceeding EUR 22 per 100 kg net weight |20098019 | – – – –Other || – – –Other: || – – – –Of a value not exceeding EUR 30 per 100 kg net weight: |20098034 | – – – – –Juices of tropical fruit |20098035 | – – – – –Other || – – – –Other: |20098036 | – – – – –Juices of tropical fruit |20098038 | – – – – –Other |200990 | –Mixtures of juices: || – –Of a Brix value exceeding 67: || – – –Mixtures of apple and pear juice: |20099011 | – – – –Of a value not exceeding EUR 22 per 100 kg net weight |20099019 | – – – –Other || – – –Other: |20099021 | – – – –Of a value not exceeding EUR 30 per 100 kg net weight |20099029 | – – – –Other |2106 | Food preparations not elsewhere specified or included: |210690 | –Other: || – –Flavoured or coloured sugar syrups: |21069030 | – – –Isoglucose syrups || – – –Other: |21069051 | – – – –Lactose syrup |21069055 | – – – –Glucose syrup and maltodextrine syrup |21069059 | – – – –Other |2302 | Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants: |230210 | –Of maise (corn): |23021010 | – –With a starch content not exceeding 35 % by weight |23021090 | – –Other |230230 | –Of wheat: |23023010 | – –Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |23023090 | – –Other |230240 | –Of other cereals: || – –Of rice: |23024002 | – – –With a starch content not exceeding 35 % by weight |23024008 | – – –Other || – –Other: |23024010 | – – –Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |23024090 | – – –Other |23025000 | –Of leguminous plants |2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: |230310 | –Residues of starch manufacture and similar residues: || – –Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: |23031011 | – – –Exceeding 40 % by weight |23031019 | – – –Not exceeding 40 % by weight |230320 | –Beet-pulp, bagasse and other waste of sugar manufacture: |23032090 | – –Other |23033000 | –Brewing or distilling dregs and waste |23040000 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |23050000 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |2306 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: |23061000 | –Of cotton seeds |23062000 | –Of linseed |23063000 | –Of sunflower seeds || –Of rape or colza seeds: |23064100 | – –Of low erucic acid rape or colza seeds |23064900 | – –Other |230690 | –Other: |23069005 | – –Of maise (corn) germ || – –Other: || – – –Oil-cake and other residues resulting from the extraction of olive oil: |23069011 | – – – –Containing 3 % or less by weight of olive oil |23069019 | – – – –Containing more than 3 % by weight of olive oil |23069090 | – – –Other |230800 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: || –Grape marc: |23080011 | – –Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight |23080019 | – –Other |23080040 | –Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |23080090 | –Other |2309 | Preparations of a kind used in animal feeding: |230990 | –Other: |23099010 | – –Fish or marine mammal solubles |23099020 | – –Products referred to in additional note 5 to this chapter || – –Other, including premixes: || – – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: || – – – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup: || – – – – –Containing no starch or containing 10 % or less by weight of starch: |23099031 | – – – – – –Containing no milk products or containing less than 10 % by weight of such products |23099033 | – – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |23099035 | – – – – – –Containing not less than 50 % but less than 75 % by weight of milk products |23099039 | – – – – – –Containing not less than 75 % by weight of milk products || – – – – –Containing more than 10 % but not more than 30 % by weight of starch: |23099041 | – – – – – –Containing no milk products or containing less than 10 % by weight of such products |23099043 | – – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |23099049 | – – – – – –Containing not less than 50 % by weight of milk products || – – – – –Containing more than 30 % by weight of starch: |23099051 | – – – – – –Containing no milk products or containing less than 10 % by weight of such products |23099053 | – – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |23099059 | – – – – – –Containing not less than 50 % by weight of milk products |23099070 | – – – –Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products || – – –Other: |23099091 | – – – –Beet-pulp with added molasses || – – – –Other: |23099095 | – – – – –Containing by weight 49 % or more of choline chloride, on an organic or inorganic base |23099099 | – – – – –Other |3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: || –Essential oils of citrus fruit: |330112 | – –Of orange: |33011210 | – – –Not deterpenated |33011290 | – – –Deterpenated |330113 | – –Of lemon: |33011310 | – – –Not deterpenated |33011390 | – – –Deterpenated |330119 | – –Other: |33011920 | – – –Not deterpenated |33011980 | – – –Deterpenated || –Essential oils other than those of citrus fruit: |330124 | – –Of peppermint (Mentha piperita): |33012410 | – – –Not deterpenated |33012490 | – – –Deterpenated |330125 | – –Of other mints: |33012510 | – – –Not deterpenated |33012590 | – – –Deterpenated |330129 | – –Other: || – – –Of clove, niaouli and ylang-ylang: |33012911 | – – – –Not deterpenated |33012931 | – – – –Deterpenated || – – –Other: |33012941 | – – – –Not deterpenated || – – – –Deterpenated: |33012971 | – – – – –Of geranium; of jasmin; of vetiver |33012979 | – – – – –Of lavander or of lavandin |33012991 | – – – – –Other |33013000 | –Resinoids |3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |330210 | –Of a kind used in the food or drink industries: || – –Of a kind used in the drink industries: |33021040 | – – –Other |33021090 | – –Of a kind used in the food industries |3501 | Casein, caseinates and other casein derivatives; casein glues: |350190 | –Other: |35019010 | – –Casein glues |3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates: || –Egg albumin: |350211 | – –Dried: |35021110 | – – –Unfit, or to be rendered unfit, for human consumption |35021190 | – – –Other |350219 | – –Other: |35021910 | – – –Unfit, or to be rendered unfit, for human consumption |35021990 | – – –Other |350220 | –Milk albumin, including concentrates of two or more whey proteins: |35022010 | – –Unfit, or to be rendered unfit, for human consumption || – –Other: |35022091 | – – –Dried (for example, in sheets, scales, flakes, powder) |35022099 | – – –Other |350290 | –Other: || – –Albumins, other than egg albumin and milk albumin (lactalbumin): |35029020 | – – –Unfit, or to be rendered unfit, for human consumption |35029070 | – – –Other |35029090 | – –Albuminates and other albumin derivatives |350300 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: |35030010 | –Gelatin and derivatives thereof |35030080 | –Other |35040000 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed |3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |350510 | –Dextrins and other modified starches: || – –Other modified starches: |35051050 | – – –Starches, esterified or etherified |4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: |410120 | –Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved: |41012010 | – –Fresh |41012030 | – –Wet-salted |41012050 | – –Dried or dry-salted |41012090 | – –Other |410150 | –Whole hides and skins, of a weight exceeding 16 kg: |41015010 | – –Fresh |41015030 | – –Wet-salted |41015050 | – –Dried or dry-salted |41015090 | – –Other |41019000 | –Other, including butts, bends and bellies |4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: |410210 | –With wool on: |41021010 | – –Of lambs |41021090 | – –Other || –Without wool on: |41022100 | – –Pickled |41022900 | – –Other |4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: |41032000 | –Of reptiles |41033000 | –Of swine |410390 | –Other: |41039010 | – –Of goats or kids |41039090 | – –Other |4301 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers" use), other than raw hides and skins of heading 4101, 4102 or 4103: |43011000 | –Of mink, whole, with or without head, tail or paws |43013000 | –Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws |43016000 | –Of fox, whole, with or without head, tail or paws |430180 | –Other furskins, whole, with or without head, tail or paws: |43018030 | – –Of marmots |43018050 | – –Of wild felines |43018080 | – –Other |43019000 | –Heads, tails, paws and other pieces or cuttings, suitable for furriers' use |50010000 | Slikworm cocoons suitable for reeling |50020000 | Row silk (not thrown) |50030000 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) |--------------------------------------------------20071015ANNEX III(b)MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY— referred to in Article 12(2)(b) of this Agreement [SAA Article 27(2)(b)] —Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex- on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties- on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties- on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties- on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties- on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs dutiesCN code | Description |0102 | Live bovine animals: |010290 | –Other: || – –Domestic species: |01029005 | – – –Of a weight not exceeding 80 kg || – – –Of a weight exceeding 80 kg but not exceeding 160 kg: |01029021 | – – – –For slaughter |01029029 | – – – –Other || – – –Of a weight exceeding 160 kg but not exceeding 300 kg: |01029041 | – – – –For slaughter |01029049 | – – – –Other || – – –Of a weight exceeding 300 kg: || – – – –Heifers (female bovines that have never calved): |01029051 | – – – – –For slaughter |01029059 | – – – – –Other || – – – –Cows: |01029061 | – – – – –For slaughter |01029069 | – – – – –Other || – – – –Other: |01029071 | – – – – –For slaughter |01029079 | – – – – –Other |01029090 | – –Other |0103 | Live swine: || –Other: |010391 | – –Weighing less than 50 kg: |01039110 | – – –Domestic species |01039190 | – – –Other |010392 | – –Weighing 50 kg or more: || – – –Domestic species: |01039211 | – – – –Sows having farrowed at least once, of a weight of not less than 160 kg |01039219 | – – – –Other |01039290 | – – –Other |0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: || –Weighing not more than 185 g: |010511 | – –Fowls of the species Gallus domesticus: || – – –Grandparent and parent female chicks: |01051119 | – – – –Other || – – –Other: |01051199 | – – – –Other || –Other: |01059400 | – –Fowls of the species Gallus domesticus |010599 | – –Other: |01059910 | – – –Ducks |01059920 | – – –Geese |01059930 | – – –Turkeys |01059950 | – – –Guinea fowls |0203 | Meat of swine, fresh, chilled or frozen: || –Fresh or chilled: |020311 | – –Carcases and half-carcases: |02031110 | – – –Of domestic swine |02031190 | – – –Other |020312 | – –Hams, shoulders and cuts thereof, with bone in: || – – –Of domestic swine: |02031211 | – – – –Hams and cuts thereof |02031219 | – – – –Shoulders and cuts thereof |02031290 | – – –Other |020319 | – –Other: || – – –Of domestic swine: |02031911 | – – – –Fore-ends and cuts thereof |02031913 | – – – –Loins and cuts thereof, with bone in |02031915 | – – – –Bellies (streaky) and cuts thereof || – – – –Other: |02031955 | – – – – –Boneless |02031959 | – – – – –Other |02031990 | – – –Other || –Frozen: |020321 | – –Carcases and half-carcases: |02032110 | – – –Of domestic swine |02032190 | – – –Other |020322 | – –Hams, shoulders and cuts thereof, with bone in: || – – –Of domestic swine: |02032211 | – – – –Hams and cuts thereof |02032219 | – – – –Shoulders and cuts thereof |02032290 | – – –Other |020329 | – –Other: || – – –Of domestic swine: |02032911 | – – – –Fore-ends and cuts thereof |02032913 | – – – –Loins and cuts thereof, with bone in |02032915 | – – – –Bellies (streaky) and cuts thereof || – – – –Other: |02032955 | – – – – –Boneless |02032959 | – – – – –Other |02032990 | – – –Other |0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: || –Of turkeys: |020724 | – –Not cut in pieces, fresh or chilled: |02072410 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkey" |02072490 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkey", or otherwise presented |020725 | – –Not cut in pieces, frozen: |02072510 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkey" |02072590 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as "73 % turkey", or otherwise presented |020726 | – –Cuts and offal, fresh or chilled: || – – –Cuts: |02072610 | – – – –Boneless || – – – –With bone in: |02072620 | – – – – –Halves or quarters |02072630 | – – – – –Whole wings, with or without tips |02072640 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |02072650 | – – – – –Breasts and cuts thereof || – – – – –Legs and cuts thereof: |02072660 | – – – – – –Drumsticks and cuts of drumsticks |02072670 | – – – – – –Other |02072680 | – – – – –Other || – – –Offal: |02072691 | – – – –Livers |02072699 | – – – –Other |020727 | – –Cuts and offal, frozen: || – – –Cuts: |02072710 | – – – –Boneless || – – – –With bone in: |02072720 | – – – – –Halves or quarters |02072730 | – – – – –Whole wings, with or without tips |02072740 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |02072750 | – – – – –Breasts and cuts thereof || – – – – –Legs and cuts thereof: |02072760 | – – – – – –Drumsticks and cuts of drumsticks |02072770 | – – – – – –Other |02072780 | – – – – –Other || – – –Offal: |02072791 | – – – –Livers |02072799 | – – – –Other || –Of ducks, geese or guinea fowls: |020732 | – –Not cut in pieces, fresh or chilled: || – – –Of ducks: |02073211 | – – – –Plucked, bled, gutted but not drawn, with heads and feet known as "85 % ducks" |02073215 | – – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as "70 % ducks" |02073219 | – – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as "63 % ducks", or otherwise presented || – – –Of geese: |02073251 | – – – –Plucked, bled, not drawn, with heads and feet known as "82 % geese" |02073259 | – – – –Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as "75 % geese", or otherwise presented |02073290 | – – –Of guinea fowls |020733 | – –Not cut in pieces, frozen: || – – –Of ducks: |02073311 | – – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as "70 % ducks" |02073319 | – – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as "63 % ducks", or otherwise presented || – – –Of geese: |02073351 | – – – –Plucked, bled, not drawn, with heads and feet known as "82 % geese" |02073359 | – – – –Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as "75 % geese", or otherwise presented |02073390 | – – –Of guinea fowls |020734 | – –Fatty livers, fresh or chilled: |02073410 | – – –Of geese |02073490 | – – –Of ducks |020735 | – –Other fresh or chilled: || – – –Cuts: || – – – –Boneless: |02073511 | – – – – –Of geese |02073515 | – – – – –Of ducks or guinea fowls || – – – –With bone in: || – – – – –Halves or quarters: |02073521 | – – – – – –Of ducks |02073523 | – – – – – –Of geese |02073525 | – – – – – –Of guinea fowls |02073531 | – – – – –Whole wings, with or without tips |02073541 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips || – – – – –Breasts and cuts thereof: |02073551 | – – – – – –Of geese |02073553 | – – – – – –Of ducks or guinea fowls || – – – – –Legs and cuts thereof: |02073561 | – – – – – –Of geese |02073563 | – – – – – –Of ducks or guinea fowls |02073571 | – – – – –Goose or duck paletots |02073579 | – – – – –Other || – – –Offal: |02073591 | – – – –Livers, other than fatty livers |02073599 | – – – –Other |020736 | – –Other, frozen: || – – –Cuts: || – – – –Boneless: |02073611 | – – – – –Of geese |02073615 | – – – – –Of ducks or guinea fowls || – – – –With bone in: || – – – – –Halves or quarters: |02073621 | – – – – – –Of ducks |02073623 | – – – – – –Of geese |02073625 | – – – – – –Of guinea fowls |02073631 | – – – – –Whole wings, with or without tips |02073641 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips || – – – – –Breasts and cuts thereof: |02073651 | – – – – – –Of geese |02073653 | – – – – – –Of ducks or guinea fowls || – – – – –Legs and cuts thereof: |02073661 | – – – – – –Of geese |02073663 | – – – – – –Of ducks or guinea fowls |02073671 | – – – – –Goose or duck paletots |02073679 | – – – – –Other || – – –Offal: || – – – –Livers: |02073681 | – – – – –Fatty livers of geese |02073685 | – – – – –Fatty livers of ducks |02073689 | – – – – –Other |02073690 | – – – –Other |020900 | Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: || –Subcutaneous pig fat: |02090011 | – –Fresh, chilled, frozen, salted or in brine |02090019 | – –Dried or smoked |02090030 | –Pig fat, other than that of subheading 02090011 or 02090019 |02090090 | –Poultry fat |0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |040410 | –Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: || – –In powder, granules or other solid forms: || – – –Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: || – – – –Not exceeding 15 %, and of a fat content, by weight: |04041002 | – – – – –Not exceeding 1,5 % |04041004 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041006 | – – – – –Exceeding 27 % || – – – –Exceeding 15 %, and of a fat content, by weight: |04041012 | – – – – –Not exceeding 1,5 % |04041014 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041016 | – – – – –Exceeding 27 % || – – –Other, of a protein content (nitrogen content x 6,38), by weight: || – – – –Not exceeding 15 %, and of a fat content, by weight: |04041026 | – – – – –Not exceeding 1,5 % |04041028 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041032 | – – – – –Exceeding 27 % || – – – –Exceeding 15 %, and of a fat content, by weight: |04041034 | – – – – –Not exceeding 1,5 % |04041036 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041038 | – – – – –Exceeding 27 % || – –Other: || – – –Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: || – – – –Not exceeding 15 %, and of a fat content, by weight: |04041048 | – – – – –Not exceeding 1,5 % |04041052 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041054 | – – – – –Exceeding 27 % || – – – –Exceeding 15 %, and of a fat content, by weight: |04041056 | – – – – –Not exceeding 1,5 % |04041058 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041062 | – – – – –Exceeding 27 % || – – –Other, of a protein content (nitrogen content x 6,38), by weight: || – – – –Not exceeding 15 %, and of a fat content, by weight: |04041072 | – – – – –Not exceeding 1,5 % |04041074 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041076 | – – – – –Exceeding 27 % || – – – –Exceeding 15 %, and of a fat content, by weight: |04041078 | – – – – –Not exceeding 1,5 % |04041082 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04041084 | – – – – –Exceeding 27 % |040490 | –Other: || – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |04049021 | – – –Not exceeding 1,5 % |04049023 | – – –Exceeding 1,5 % but not exceeding 27 % |04049029 | – – –Exceeding 27 % || – –Other, of a fat content, by weight: |04049081 | – – –Not exceeding 1,5 % |04049083 | – – –Exceeding 1,5 % but not exceeding 27 % |04049089 | – – –Exceeding 27 % |040700 | Birds' eggs, in shell, fresh, preserved or cooked: || –Of poultry: |04070030 | – –Other |04070090 | –Other |0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: || –Egg yolks: |040811 | – –Dried: |04081180 | – – –Other |040819 | – –Other: || – – –Other: |04081981 | – – – –Liquid |04081989 | – – – –Other, including frozen || –Other: |040891 | – –Dried: |04089180 | – – –Other |040899 | – –Other: |04089980 | – – –Other |0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: |060210 | –Unrooted cuttings and slips: |06021090 | – –Other |060220 | –Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |06022010 | – –Vine slips, grafted or rooted |06023000 | –Rhododendrons and asaleas, grafted or not |060240 | –Roses, grafted or not: |06024010 | – –Neither budded nor grafted |06024090 | – –Budded or grafted |060290 | –Other: |06029030 | – –Vegetable and strawberry plants || – –Other: || – – –Outdoor plants: || – – – –Trees, shrubs and bushes: |06029041 | – – – – –Forest trees || – – – – –Other: |06029045 | – – – – – –Rooted cuttings and young plants |06029049 | – – – – – –Other || – – – –Other outdoor plants: |06029051 | – – – – –Perennial plants |06029059 | – – – – –Other || – – –Indoor plants: |06029070 | – – – –Rooted cuttings and young plants, excluding cacti || – – – –Other: |06029091 | – – – – –Flowering plants with buds or flowers, excluding cacti |06029099 | – – – – –Other |0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: || –Fresh: |06031100 | – –Roses |06031200 | – –Carnations |06031300 | – –Orchids |06031400 | – –Chrysanthemums |060319 | – –Other: |06031910 | – – –Gladioli |06031990 | – – –Other |06039000 | –Other |0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |070310 | –Onions and shallots: || – –Onions: |07031011 | – – –Sets |07031019 | – – –Other |07031090 | – –Shallots |07032000 | –Garlic |07039000 | –Leeks and other alliaceous vegetables |0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled: |070490 | –Other: |07049090 | – –Other |0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: || –Lettuce: |07051100 | – –Cabbage lettuce (head lettuce) |07051900 | – –Other || –Chicory: |07052100 | – –Witloof chicory (Cichorium intybus var. foliosum) |07052900 | – –Other |0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |07061000 | –Carrots and turnips |070690 | –Other: |07069010 | – –Celeriac (rooted celery or German celery) |07069030 | – –Horseradish (Cochlearia armoracia) |07069090 | – –Other |0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled: |07081000 | –Peas (Pisum sativum) |07082000 | –Beans (Vigna spp., Phaseolus spp.) |07089000 | –Other leguminous vegetables |0709 | Other vegetables, fresh or chilled: |07092000 | –Asparagus |07093000 | –Aubergines (eggplants) |07094000 | –Celery other than celeriac || –Mushrooms and truffles: |07095100 | – –Mushrooms of the genus Agaricus |070959 | – –Other: |07095910 | – – –Chantarelles |07095930 | – – –Flap mushrooms |07095950 | – – –Truffles |07095990 | – – –Other |070990 | –Other: |07099010 | – –Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |07099020 | – –Chard (or white beet) and cardoons || – –Olives: |07099031 | – – –For uses other than the production of oil |07099039 | – – –Other |07099040 | – –Capers |07099050 | – –Fennel |07099060 | – –Sweetcorn |07099070 | – –Courgettes |07099080 | – –Globe artichokes |07099090 | – –Other |0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |07101000 | –Potatoes || –Leguminous vegetables, shelled or unshelled: |07102100 | – –Peas (Pisum sativum) |07102200 | – –Beans (Vigna spp., Phaseolus spp.) |07102900 | – –Other |07103000 | –Spinach, New Zealand spinach and orache spinach (garden spinach) |071080 | –Other vegetables: |07108010 | – –Olives || – –Fruits of the genus Capsicum or of the genus Pimenta: |07108051 | – – –Sweet peppers |07108059 | – – –Other || – –Mushrooms: |07108061 | – – –Of the genus Agaricus |07108069 | – – –Other |07108070 | – –Tomatoes |07108080 | – –Globe Artichokes |07108085 | – –Asparagus |07108095 | – –Other |07109000 | –Mixtures of vegetables |0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |071120 | –Olives: |07112010 | – –For uses other than the production of oil |07112090 | – –Other |07114000 | –Cucumbers and gherkins || –Mushrooms and truffles: |07115100 | – –Mushrooms of the genus Agaricus |07115900 | – –Other |071190 | –Other vegetables; mixtures of vegetables: || – –Vegetables: |07119010 | – – –Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |07119050 | – – –Onions |07119080 | – – –Other |07119090 | – –Mixtures of vegetables |0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |07122000 | –Onions || –Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |07123100 | – –Mushrooms of the genus Agaricus |07123200 | – –Wood ears (Auricularia spp.) |07123300 | – –Jelly fungi (Tremella spp.) |07123900 | – –Other |071290 | –Other vegetables; mixtures of vegetables: |07129005 | – –Potatoes whether or not cut or sliced but not further prepared || – –Sweetcorn (Zea mays var. saccharata): |07129019 | – – –Other |07129030 | – –Tomatoes |07129050 | – –Carrots |07129090 | – –Other |0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |071310 | –Peas (Pisum sativum): |07131090 | – –Other |07132000 | –Chickpeas (garbanzos) || –Beans (Vigna spp., Phaseolus spp.): |07133100 | – –Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |07133200 | – –Small red (Adzuki) beans (Phaseolus or Vigna angularis) |080300 | Bananas, including plantains, fresh or dried: || –Fresh: |08030011 | – –Plantains |08030019 | – –Other |08030090 | –Dried |0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |080420 | –Figs: |08042010 | – –Fresh |08042090 | – –Dried |0805 | Citrus fruit, fresh or dried: |080510 | –Oranges: |08051020 | – –Sweet oranges, fresh: |08051080 | – –Other |08054000 | –Grapefruit, including pomelos |080550 | –Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia): |08055010 | – –Lemons (Citrus limon, Citrus limonum) |08055090 | – –Limes (Citrus aurantifolia, Cirrus latifolia) |08059000 | –Other |0807 | Melons (including watermelons) and papaws (papayas), fresh: || –Melons (including watermelons): |08071900 | – –Other |08072000 | –Papaws (papayas) |0810 | Other fruits, fresh: |081040 | –Cranberries, bilberries and other fruits of the genus Vaccinium: |08104010 | – –Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |08104030 | – –Fruit of the species Vaccinium myrtillus |08104050 | – –Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |08104090 | – –Other |0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |081110 | –Strawberries: || – –Containing added sugar or other sweetening matter: |08111011 | – – –With a sugar content exceeding 13 % by weight |08111019 | – – –Other |08111090 | – –Other |081120 | –Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries: || – –Containing added sugar or other sweetening matter: |08112011 | – – –With a sugar content exceeding 13 % by weight |08112019 | – – –Other || – –Other: |08112031 | – – –Raspberries |08112039 | – – –Black-currants |08112051 | – – –Red-currants |08112059 | – – –Blackberries and mulberries |08112090 | – – –Other |081190 | –Other: || – –Other: || – – –Cherries: |08119075 | – – – –Sour cherries (Prunus cerasus) |08119080 | – – – –Other |08119095 | – – –Other: |ex08119095 | – – – –Apricots |ex08119095 | – – – –Peaches |ex08119095 | – – – –Other |0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |08121000 | –Cherries |081290 | –Other: |08129010 | – –Apricots |08129020 | – –Oranges |08129030 | – –Papaws (papayas) |08129040 | – –Fruit of the species Vaccinium myrtillus |08129098 | – –Other: |ex08129098 | – – –Blackberries |ex08129098 | – – –Raspberries |ex08129098 | – – –Other |0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: |08131000 | –Apricots |08132000 | –Prunes |08133000 | –Apples |081340 | –Other fruit: |08134010 | – –Peaches, including nectarines |08134030 | – –Pears |0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: || –Coffee, roasted: |09012100 | – –Not decaffeinated |09012200 | – –Decaffeinated |090190 | –Other: |09019010 | – –Coffee husks and skins |09019090 | – –Coffee substitutes containing coffee |110100 | Wheat or meslin flour: || –Wheat flour: |11010011 | – –Of durum wheat |11010015 | – –Of common wheat and spelt |11010090 | –Meslin flour |150100 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: |15010090 | –Poultry fat |160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |16030010 | –In immediate packings of a net content of 1 kg or less |16030080 | –Other |1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |170290 | –Other, including invert sugar and other sugar and sugarsyrup blends containing in the dry state 50 % by weight of fructose: |17029060 | – –Artificial honey, whether or not mixed with natural honey |2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |20011000 | –Cucumbers and gherkins |200190 | –Other: |20019010 | – –Mango chutney |20019020 | – –Fruit of the genus Capsicum other than sweet peppers or pimentos |20019050 | – –Mushrooms |20019065 | – –Olives |20019070 | – –Sweet peppers |20019091 | – –Tropical fruit and tropical nuts |20019093 | – –Onions |20019099 | – –Other |2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |200210 | –Tomatoes, whole or in pieces: |20021010 | – –Peeled |20021090 | – –Other |200290 | –Other: || – –With a dry matter content of less than 12 % by weight: |20029011 | – – –In immediate packings of a net content exceeding 1 kg |20029019 | – – –In immediate packings of a net content not exceeding 1 kg || – –With a dry matter content of not less than 12 % but not more than 30 % by weight: |20029031 | – – –In immediate packings of a net content exceeding 1 kg |20029039 | – – –In immediate packings of a net content not exceeding 1 kg || – –With a dry matter content of more than 30 % by weight: |20029091 | – – –In immediate packings of a net content exceeding 1 kg |20029099 | – – –In immediate packings of a net content not exceeding 1 kg |2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |200310 | –Mushrooms of the genus Agaricus: |20031020 | – –Provisionally preserved, completely cooked |20031030 | – –Other |20032000 | –Truffles |20039000 | –Other |2004 | Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid, frozen, other than products of heading 2006: |200410 | –Potatoes: |20041010 | – –Cooked, not otherwise prepared || – –Other: |20041099 | – – –Other |200490 | –Other vegetables and mixtures of vegetables: |20049030 | – –Sauerkraut, capers and olives |20049050 | – –Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod || – –Other, including mixtures: |20049091 | – – –Onions, cooked, not otherwise prepared |20049098 | – – –Other |2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |20051000 | –Homogenised vegetables |200520 | –Potatoes: || – –Other: |20052020 | – – –Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |20052080 | – – –Other |20054000 | –Peas (Pisum sativum) || –Beans (Vigna spp., Phaseolus spp.): |20055100 | – –Beans, shelled |20055900 | – –Other |20056000 | –Asparagus |200570 | –Olives: |20057010 | – –In immediate packings of a net content not exceeding 5 kg |20057090 | – –Other || –Other vegetables and mixtures of vegetables: |20059100 | – –Bamboo shoots |200599 | – –Other: |20059910 | – – –Fruit of the genus Capsicum other than sweet peppers or pimentos |20059920 | – – –Capers |20059930 | – – –Globe artichokes |20059940 | – – –Carrots |20059950 | – – –Mixtures of vegetables |20059960 | – – –Sauerkraut |20059990 | – – –Other |200600 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): |20060010 | –Ginger || –Other: || – –With a sugar content exceeding 13 % by weight: |20060031 | – – –Cherries |20060035 | – – –Tropical fruit and tropical nuts |20060038 | – – –Other || – –Other: |20060091 | – – –Tropical fruit and tropical nuts |20060099 | – – –Other |2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |200710 | –Homogenised preparations: |20071010 | – –With a sugar content exceeding 13 % by weight || – –Other: |20071091 | – – –Of tropical fruit |20071099 | – – –Other || –Other: |200791 | – –Citrus fruit: |20079110 | – – –With a sugar content exceeding 30 % by weight |20079130 | – – –With a sugar content exceeding 13 % but not exceeding 30 % by weight |20079190 | – – –Other |200799 | – –Other: || – – –With a sugar content exceeding 30 % by weight: |20079910 | – – – –Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |20079920 | – – – –Chestnut purée and paste || – – – –Other: |20079931 | – – – – –Of cherries |20079933 | – – – – –Of strawberries |20079935 | – – – – –Of raspberries |20079939 | – – – – –Other || – – –With a sugar content exceeding 13 % but not exceeding 30 % by weight: |20079955 | – – – –Apple purée, including compotes |20079957 | – – – –Other || – – –Other: |20079991 | – – – –Apple purée, including compotes |20079993 | – – – –Of tropical fruit and tropical nuts |2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: || –Nuts, groundnuts and other seeds, whether or not mixed together: |200811 | – –Groundnuts: || – – –Other, in immediate packings of a net content: || – – – –Exceeding 1 kg: |20081192 | – – – – –Roasted |20081194 | – – – – –Other || – – – –Not exceeding 1 kg: |20081196 | – – – – –Roasted |20081198 | – – – – –Other |200819 | – –Other, including mixtures: || – – –In immediate packings of a net content exceeding 1 kg: |20081911 | – – – –Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit || – – – –Other: |20081913 | – – – – –Roasted almonds and pistachios || – – –In immediate packings of a net content not exceeding 1 kg: |20081991 | – – – –Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit || – – – –Other: || – – – – –Roasted nuts: |20081993 | – – – – – –Almonds and pistachios |20081995 | – – – – – –Other |20081999 | – – – – –Other |200820 | –Pineapples: || – –Containing added spirit: || – – –In immediate packings of a net content exceeding 1 kg: |20082011 | – – – –With a sugar content exceeding 17 % by weight |20082019 | – – – –Other || – – –In immediate packings of a net content not exceeding 1 kg: |20082031 | – – – –With a sugar content exceeding 19 % by weight |20082039 | – – – –Other || – –Not containing added spirit: || – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |20082051 | – – – –With a sugar content exceeding 17 % by weight |20082059 | – – – –Other || – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |20082071 | – – – –With a sugar content exceeding 19 % by weight |20082079 | – – – –Other |20082090 | – – –Not containing added sugar |200830 | –Citrus fruit: || – –Containing added spirit: || – – –With a sugar content exceeding 9 % by weight: |20083011 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20083019 | – – – –Other || – – –Other: |20083031 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20083039 | – – – –Other || – –Not containing added spirit: || – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |20083051 | – – – –Grapefruit segments |20083055 | – – – –Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |20083059 | – – – –Other || – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |20083071 | – – – –Grapefruit segments |20083075 | – – – –Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |20083079 | – – – –Other |20083090 | – – –Not containing added sugar |200840 | –Pears: || – –Containing added spirit: || – – –In immediate packings of a net content exceeding 1 kg: || – – – –With a sugar content exceeding 13 % by weight: |20084011 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20084019 | – – – – –Other || – – – –Other: |20084021 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20084029 | – – – – –Other || – – –In immediate packings of a net content not exceeding 1 kg: |20084031 | – – – –With a sugar content exceeding 15 % by weight |20084039 | – – – –Other || – –Not containing added spirit: || – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |20084051 | – – – –With a sugar content exceeding 13 % by weight |20084059 | – – – –Other || – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |20084071 | – – – –With a sugar content exceeding 15 % by weight |20084079 | – – – –Other || – – –Not containing added sugar |200850 | –Apricots: || – –Containing added spirit: || – – –In immediate packings of a net content exceeding 1 kg: || – – – –With a sugar content exceeding 13 % by weight: |20085011 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20085019 | – – – – –Other || – – – –Other: |20085031 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20085039 | – – – – –Other || – – –In immediate packings of a net content not exceeding 1 kg: |20085051 | – – – –With a sugar content exceeding 15 % by weight |20085059 | – – – –Other || – –Not containing added spirit: || – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |20085061 | – – – –With a sugar content exceeding 13 % by weight |20085069 | – – – –Other || – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |20085071 | – – – –With a sugar content exceeding 15 % by weight |20085079 | – – – –Other || – – –Not containing added sugar, in immediate packings of a net content: |20085092 | – – – –Of 5 kg or more |20085094 | – – – –Of 4,5 kg or more but less than 5 kg |20085099 | – – – –Of less than 4,5 kg |200860 | –Cherries: || – –Containing added spirit: || – – –With a sugar content exceeding 9 % by weight: |20086011 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20086019 | – – – –Other || – – –Other: |20086031 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20086039 | – – – –Other || – –Not containing added spirit: || – – –Containing added sugar, in immediate packings of a net content: |20086050 | – – – –Exceeding 1 kg |20086060 | – – – –Not exceeding 1 kg || – – –Not containing added sugar, in immediate packings of a net content: |20086070 | – – – –Of 4,5 kg or more |20086090 | – – – –Of less than 4,5 kg |200870 | –Peaches, including nectarines: || – –Containing added spirit: || – – –In immediate packings of a net content exceeding 1 kg: || – – – –With a sugar content exceeding 13 % by weight: |20087011 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20087019 | – – – – –Other || – – – –Other: |20087031 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20087039 | – – – – –Other || – – –In immediate packings of a net content not exceeding 1 kg: |20087051 | – – – –With a sugar content exceeding 15 % by weight |20087059 | – – – –Other || – –Not containing added spirit: || – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |20087061 | – – – –With a sugar content exceeding 13 % by weight |20087069 | – – – –Other || – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |20087071 | – – – –With a sugar content exceeding 15 % by weight |20087079 | – – – –Other || – – –Not containing added sugar, in immediate packings of a net content: |20087092 | – – – –Of 5 kg or more |20087098 | – – – –Of less than 5 kg |200880 | –Strawberries: || – –Containing added spirit: || – – –With a sugar content exceeding 9 % by weight: |20088011 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20088019 | – – – –Other || – – –Other: |20088031 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20088039 | – – – –Other || – –Not containing added spirit: |20088050 | – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg |20088070 | – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg |20088090 | – – –Not containing added sugar || –Other, including mixtures other than those of subheading 2008 19: |200892 | – –Mixtures: || – – –Containing added spirit: || – – – –With a sugar content exceeding 9 % by weight: || – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |20089212 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089214 | – – – – – –Other || – – – – –Other: |20089216 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089218 | – – – – – –Other || – – – –Other: || – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |20089232 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089234 | – – – – – –Other || – – – – –Other: |20089236 | – – – – – –Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089238 | – – – – – –Other || – – –Not containing added spirit: || – – – –Containing added sugar: || – – – – –In immediate packings of a net content exceeding 1 kg: |20089251 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089259 | – – – – – –Other || – – – – –Other: || – – – – – –Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |20089272 | – – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089274 | – – – – – – –Other || – – – – – –Other: |20089276 | – – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089278 | – – – – – – –Other || – – – –Not containing added sugar, in immediate packings of a net content: || – – – – –Of 5 kg or more: |20089292 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089293 | – – – – – –Other || – – – – –Of 4,5 kg or more but less than 5 kg: |20089294 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089296 | – – – – – –Other || – – – – –Of less than 4,5 kg: |20089297 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |20089298 | – – – – – –Other |200899 | – –Other: || – – –Containing added spirit: || – – – –Ginger: |20089911 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |20089919 | – – – – –Other || – – – –Grapes: |20089921 | – – – – –With a sugar content exceeding 13 % by weight |20089923 | – – – – –Other || – – – –Other: || – – – – –With a sugar content exceeding 9 % by weight: || – – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |20089924 | – – – – – –Tropical fruit |20089928 | – – – – – – –Other || – – – – – –Other: |20089931 | – – – – – – –Tropical fruit |20089934 | – – – – – – –Other || – – – – –Other: || – – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |20089936 | – – – – – – –Tropical fruit |20089937 | – – – – – – –Other || – – – – – –Other: |20089938 | – – – – – – –Tropical fruit |20089940 | – – – – – – –Other || – – –Not containing added spirit: || – – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |20089941 | – – – – –Ginger |20089943 | – – – – –Grapes |20089945 | – – – – –Plums and prunes |20089946 | – – – – –Passion fruit, guavas and tamarinds |20089947 | – – – – –Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |20089949 | – – – – –Other || – – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |20089951 | – – – – –Ginger |20089961 | – – – – –Passion fruit and guavas |20089962 | – – – – –Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |20089967 | – – – – –Other || – – – –Not containing added sugar: || – – – – –Plums and prunes, in immediate packings of a net content: |20089972 | – – – – – –Of 5 kg or more |20089978 | – – – – – –Of less than 5 kg |20089999 | – – – – –Other |2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: || –Orange juice: |20091200 | – –Not frozen, of a Brix value not exceeding 20 || –Grapefruit (including pomelo) juice: |20092100 | – –Of a Brix value not exceeding 20 || –Juice of any other single citrus fruit: |200931 | – –Of a Brix value not exceeding 20: || – – –Of a value exceeding EUR 30 per 100 kg net weight: |20093111 | – – – –Containing added sugar |20093119 | – – – –Not containing added sugar || – – –Of a value not exceeding EUR 30 per 100 kg net weight: || – – – –Lemon juice: |20093151 | – – – – –Containing added sugar |20093159 | – – – – –Not containing added sugar || – – – –Other citrus fruit juices: |20093191 | – – – – –Containing added sugar |20093199 | – – – – –Not containing added sugar || –Pineapple juice: |200941 | – –Of a Brix value not exceeding 20: |20094110 | – – –Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar || – – –Other: |20094191 | – – – –Containing added sugar |20094199 | – – – –Not containing added sugar |200950 | –Tomato juice: |20095010 | – –Containing added sugar |20095090 | – –Other || –Grape juice (including grape must): |200961 | – – –Of a Brix value not exceeding 30: |20096110 | – – –Of a value exceeding EUR 18 per 100 kg net weight |20096190 | – – –Of a value not exceeding EUR 18 per 100 kg net weight || –Apple juice: |200971 | – –Of a Brix value not exceeding 20: |20097110 | – – –Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar || – – –Other: |20097191 | – – – –Containing added sugar |20097199 | – – – –Not containing added sugar |200980 | –Juice of any other single fruit or vegetable || – –Of a Brix value not exceeding 67: || – – –Pear juice: |20098050 | – – – –Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar || – – – –Other: |20098061 | – – – – –With an added sugar content exceeding 30 % by weight |20098063 | – – – – –With an added sugar content not exceeding 30 % by weight |20098069 | – – – – –Not containing added sugar || – – –Other: || – – – –Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar: |20098071 | – – – – –Cherry juice |20098073 | – – – – –Juices of tropical fruit |20098079 | – – – – –Other || – – – –Other: || – – – – –With an added sugar content exceeding 30 % by weight: |20098085 | – – – – – –Juices of tropical fruit |20098086 | – – – – – –Other || – – – – –With an added sugar content not exceeding 30 % by weight: |20098088 | – – – – – –Juices of tropical fruit |20098089 | – – – – – –Other || – – – – –Not containing added sugar: |20098095 | – – – – – –Juice of fruit of the species Vaccinium macrocarpon |20098096 | – – – – – –Cherry juice |20098097 | – – – – – –Juices of tropical fruit |20098099 | – – – – – –Other |200990 | –Mixtures of juices: || – –Of a Brix value not exceeding 67: || – – –Mixtures of apple and pear juice: |20099031 | – – – –Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |20099039 | – – – –Other || – – –Other: || – – – –Of a value exceeding EUR 30 per 100 kg net weight: || – – – – –Mixtures of citrus fruit juices and pineapple juice: |20099041 | – – – – – –Containing added sugar |20099049 | – – – – – –Other || – – – – –Other: |20099051 | – – – – – –Containing added sugar |20099059 | – – – – – –Other || – – – –Of a value not exceeding EUR 30 per 100 kg net weight: || – – – – –Mixtures of citrus fruit juices and pineapple juice: |20099071 | – – – – – –With an added sugar content exceeding 30 % by weight |20099073 | – – – – – –With an added sugar content not exceeding 30 % by weight |20099079 | – – – – – –Not containing added sugar || – – – – –Other: || – – – – – –With an added sugar content exceeding 30 % by weight: |20099092 | – – – – – – –Mixtures of juices of tropical fruit |20099094 | – – – – – – –Other || – – – – – –With an added sugar content not exceeding 30 % by weight: |20099095 | – – – – – – –Mixtures of juices of tropical fruit |20099096 | – – – – – – –Other || – – – – – –Not containing added sugar: |20099097 | – – – – – – –Mixtures of juices of tropical fruit |20099098 | – – – – – – –Other |220600 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |22060010 | –Piquette || –Other: || – –Sparkling: |22060031 | – – –Cider and perry |22060039 | – – –Other || – –Still, in containers holding: || – – –2 litres or less: |22060051 | – – – –Cider and perry |22060059 | – – – –Other || – – –More than 2 litres: |22060081 | – – – –Cider and perry |22060089 | – – – –Other |220900 | Vinegar and substitutes for vinegar obtained from acetic acid: || –Wine vinegar, in containers holding: |22090011 | – –2 litres or less |22090019 | – –More than 2 litres || –Other, in containers holding: |22090091 | – –2 litres or less |22090099 | – –More than 2 litres |2309 | Preparations of a kind used in animal feeding: |230910 | –Dog or cat food, put up for retail sale: || – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: || – – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: || – – – –Containing no starch or containing 10 % or less by weight of starch: |23091011 | – – – – –Containing no milk products or containing less than 10 % by weight of such products |23091013 | – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |23091015 | – – – – –Containing not less than 50 % but less than 75 % by weight of milk products |23091019 | – – – – –Containing not less than 75 % by weight of milk products || – – – –Containing more than 10 % but not more than 30 % by weight of starch: |23091031 | – – – – –Containing no milk products or containing less than 10 % by weight of such products |23091033 | – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |23091039 | – – – – –Containing not less than 50 % by weight of milk products || – – – –Containing more than 30 % by weight of starch: |23091051 | – – – – –Containing no milk products or containing less than 10 % by weight of such products |23091053 | – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |23091059 | – – – – –Containing not less than 50 % by weight of milk products |23091070 | – – –Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |23091090 | – –Other |2401 | Unmanufactured tobacco; tobacco refuse: |240110 | –Tobacco, not stemmed/stripped: || – –Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |24011010 | – – –Flue-cured Virginia type |24011020 | – – –Light air-cured Burley type (including Burley hybrids) |24011030 | – – –Light air-cured Maryland type || – – –Fire-cured tobacco: |24011041 | – – – –Kentucky type |24011049 | – – – –Other || – –Other: |24011050 | – – –Light air-cured tobacco |24011060 | – – –Sun-cured Oriental type tobacco |24011070 | – – –Dark air-cured tobacco |24011080 | – – –Flue-cured tobacco |24011090 | – – –Other tobacco |240120 | –Tobacco, partly or wholly stemmed/stripped: || – –Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |24012010 | – – –Flue-cured Virginia type |24012020 | – – –Light air-cured Burley type (including Burley hybrids) |24012030 | – – –Light air-cured Maryland type || – – –Fire-cured tobacco: |24012041 | – – – –Kentucky type |24012049 | – – – –Other || – –Other: |24012050 | – – –Light air-cured tobacco |24012060 | – – –Sun-cured Oriental type tobacco |24012070 | – – –Dark air-cured tobacco |24012080 | – – –Flue-cured tobacco |24012090 | – – –Other tobacco |24013000 | –Tobacco refuse |--------------------------------------------------20071015ANNEX III(c)MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY— referred to in article 12(2)(c) of this Agreement [SAA Article 27(2)(c)] —Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for each product in this Annex- on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties- on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties- on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the customs duties- on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties- on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the customs dutiesCN code | Description |0104 | Live sheep and goats: |010410 | –Sheep: || – –Other: |01041030 | – – –Lambs (up to a year old) |01041080 | – – –Other |010420 | –Goats: |01042090 | – –Other |0201 | Meat of bovine animals, fresh or chilled: |02011000 | –Carcases and half-carcases: |ex02011000 | – –Of veal |ex02011000 | – –Of young beef |ex02011000 | – –Of other |020120 | –Other cuts with bone in: |02012020 | – –"Compensated" quarters: |ex02012020 | – – –Of veal |ex02012020 | – – –Of young beef |ex02012020 | – – –Of other |02012030 | – –Unseparated or separated forequarters: |ex02012030 | – – –Of veal |ex02012030 | – – –Of young beef |ex02012030 | – – –Of other |02012050 | – –Unseparated or separated hindquarters: |ex02012050 | – – –Of veal |ex02012050 | – – –Of young beef |ex02012050 | – – –Of other |02012090 | – –Other: |ex02012090 | – – –Of veal |ex02012090 | – – –Of young beef |ex02012090 | – – –Of other |02013000 | –Boneless: |ex02013000 | – – –Of veal |ex02013000 | – – –Of young beef |ex02013000 | – – –Of other |0202 | Meat of bovine animals, frozen: |02021000 | –Carcases and half-carcases: |ex02021000 | – –Of veal |ex02021000 | – –Of young beef |ex02021000 | – –Of other |020220 | –Other cuts with bone in: |02022010 | – –"Compensated" quarters: |ex02022010 | – – –Of veal |ex02022010 | – – –Of young beef |ex02022010 | – – –Of other |02022030 | – –Unseparated or separated forequarters: |ex02022030 | – – –Of veal |ex02022030 | – – –Of young beef |ex02022030 | – – –Of other |02022050 | – –Unseparated or separated hindquarters: |ex02022050 | – – –Of veal |ex02022050 | – – –Of young beef |ex02022050 | – – –Of other |02022090 | – –Other: |ex02022090 | – – –Of veal |ex02022090 | – – –Of young beef |ex02022090 | – – –Of other |020230 | –Boneless: |02023010 | – –Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: |ex02023010 | – – –Of veal |ex02023010 | – – –Of young beef |ex02023010 | – – –Of other |02023050 | – –Crop, chuck and blade and brisket cuts: |ex02023050 | – – –Of veal |ex02023050 | – – –Of young beef |ex02023050 | – – –Of other |02023090 | – –Other |ex02023090 | – – –Of veal |ex02023090 | – – –Of young beef |ex02023090 | – – –Of other |0204 | Meat of sheep or goats, fresh, chilled or frozen: |02041000 | –Carcases and half-carcases of lamb, fresh or chilled || –Other meat of sheep, fresh or chilled: |02042100 | – –Carcases and half-carcases |020422 | – –Other cuts with bone in: |02042210 | – – –Short forequarters |02042230 | – – –Chines and/or best ends |02042250 | – – –Legs |02042290 | – – –Other |02042300 | – –Boneless |02043000 | –Carcases and half-carcases of lamb, frozen || –Other meat of sheep, frozen: |02044100 | – –Carcases and half-carcases |020442 | – –Other cuts with bone in: |02044210 | – – –Short forequarters |02044230 | – – –Chines and/or best ends |02044250 | – – –Legs |02044290 | – – –Other |020443 | – –Boneless: |02044310 | – – –Of lamb |02044390 | – – –Other |020450 | –Meat of goats: || – –Fresh or chilled: |02045011 | – – –Carcases and half-carcases |02045013 | – – –Short forequarters |02045015 | – – –Chines and/or best ends |02045019 | – – –Legs || – – –Other: |02045031 | – – – –Cuts with bone in |02045039 | – – – –Boneless cuts || – –Frozen: |02045051 | – – –Carcases and half-carcases |02045053 | – – –Short forequarters |02045055 | – – –Chines and/or best ends |02045059 | – – –Legs || – – –Other: |02045071 | – – – –Cuts with bone in |02045079 | – – – –Boneless cuts |0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: || –Of the fowls of the species Gallus Domesticus: |020711 | – –Not cut in pieces, fresh or chilled: |02071110 | – – –Plucked and gutted, with heads and feet, known as "83 % chickens" |02071130 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as "70 % chickens" |02071190 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as "65 % chickens" or otherwise presented |020712 | – –Not cut in pieces, frozen: |02071210 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as "70 % chickens" |02071290 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as "65 % chickens" or otherwise presented |020713 | – –Cuts and offal, fresh or chilled: || – – –Cuts: |02071310 | – – – –Boneless || – – – –With bone in: |02071320 | – – – – –Halves or quarters |02071330 | – – – – –Whole wings, with or without tips |02071340 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |02071350 | – – – – –Breasts and cuts thereof |02071360 | – – – – –Legs and cuts thereof |02071370 | – – – – –Other || – – –Offal: |02071391 | – – – –Livers |02071399 | – – – –Other |020714 | – –Cuts and offal, frozen: || – – –Cuts: |02071410 | – – – –Boneless || – – – –With bone in: |02071420 | – – – – –Halves or quarters |02071430 | – – – – –Whole wings, with or without tips |02071440 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |02071450 | – – – – –Breasts and cuts thereof |02071460 | – – – – –Legs and cuts thereof |02071470 | – – – – –Other || – – –Offal: |02071491 | – – – –Livers |02071499 | – – – –Other |0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: || –Meat of swine: |021011 | – –Hams, shoulders and cuts thereof, with bone in: || – – –Of domestic swine: || – – – –Salted or in brine: |02101111 | – – – – –Hams and cuts thereof |02101119 | – – – – –Shoulders and cuts thereof || – – – –Dried or smoked: |02101131 | – – – – –Hams and cuts thereof |02101139 | – – – – –Shoulders and cuts thereof |02101190 | – – –Other |021012 | – –Bellies (streaky) and cuts thereof: || – – –Of domestic swine: |02101211 | – – – –Salted or in brine |02101219 | – – – –Dried or smoked |02101290 | – – –Other |021019 | – –Other: || – – –Of domestic swine: || – – – –Salted or in brine: |02101910 | – – – – –Bacon sides or spencers |02101920 | – – – – –Three-quarter sides or middles |02101930 | – – – – –Fore-ends and cuts thereof |02101940 | – – – – –Loins and cuts thereof |02101950 | – – – – –Other || – – – –Dried or smoked: |02101960 | – – – – –Fore-ends and cuts thereof |02101970 | – – – – –Loins and cuts thereof || – – – – –Other: |02101981 | – – – – – –Boneless |02101989 | – – – – – –Other |02101990 | – – –Other |021020 | –Meat of bovine animals: |02102010 | – –With bone in |02102090 | – –Boneless |0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |040110 | –Of a fat content, by weight, not exceeding 1 %: |04011010 | – –In immediate packings of a net content not exceeding two litres |04011090 | – –Other |040120 | –Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: || – –Not exceeding 3 %: |04012011 | – – –In immediate packings of a net content not exceeding two litres |04012019 | – – –Other || – –Exceeding 3 %: |04012091 | – – –In immediate packings of a net content not exceeding two litres |04012099 | – – –Other |040130 | –Of a fat content, by weight, exceeding 6 %: || – –Not exceeding 21 %: |04013011 | – – –In immediate packings of a net content not exceeding two litres |04013019 | – – –Other || – –Exceeding 21 % but not exceeding 45 %: |04013031 | – – –In immediate packings of a net content not exceeding two litres |04013039 | – – –Other || – –Exceeding 45 %: |04013091 | – – –In immediate packings of a net content not exceeding two litres |04013099 | – – –Other |0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter: |040210 | –In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: || – –Not containing added sugar or other sweetening matter: |04021011 | – – –In immediate packings of a net content not exceeding 2,5 kg |04021019 | – – –Other || – –Other: |04021091 | – – –In immediate packings of a net content not exceeding 2,5 kg |04021099 | – – –Other || –In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: |040221 | – –Not containing added sugar or other sweetening matter: || – – –Of a fat content, by weight, not exceeding 27 %: |04022111 | – – – –In immediate packings of a net content not exceeding 2,5 kg || – – – –Other: |04022117 | – – – – –Of a fat content, by weight, not exceeding 11 % |04022119 | – – – – –Of a fat content, by weight, exceeding 11 % but not exceeding 27 % || – – –Of a fat content, by weight, exceeding 27 %: |04022191 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04022199 | – – – –Other |040229 | – –Other: || – – –Of a fat content, by weight, not exceeding 27 %: || – – – –Other: |04022915 | – – – – –In immediate packings of a net content not exceeding 2,5 kg |04022919 | – – – – –Other || – – –Of a fat content, by weight, exceeding 27 %: |04022991 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04022999 | – – – –Other || –Other: |040291 | – –Not containing added sugar or other sweetening matter: || – – –Of a fat content, by weight, not exceeding 8 %: |04029111 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029119 | – – – –Other || – – –Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: |04029131 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029139 | – – – –Other || – – –Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: |04029151 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029159 | – – – –Other || – – –Of a fat content, by weight, exceeding 45 %: |04029191 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029199 | – – – –Other |040299 | – –Other: || – – –Of a fat content, by weight, not exceeding 9,5 %: |04029911 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029919 | – – – –Other || – – –Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: |04029931 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029939 | – – – –Other || – – –Of a fat content, by weight, exceeding 45 %: |04029991 | – – – –In immediate packings of a net content not exceeding 2,5 kg |04029999 | – – – –Other |0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |040310 | –Yoghurt: || – –Not flavoured nor containing added fruit, nuts or cocoa: || – – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |04031011 | – – – –Not exceeding 3 % |04031013 | – – – –Exceeding 3 % but not exceeding 6 % |04031019 | – – – –Exceeding 6 % || – – –Other, of a fat content, by weight: |04031031 | – – – –Not exceeding 3 % |04031033 | – – – –Exceeding 3 % but not exceeding 6 % |04031039 | – – – –Exceeding 6 % |040390 | –Other: || – –Not flavoured nor containing added fruit, nuts or cocoa: || – – –In powder, granules or other solid forms: || – – – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |04039011 | – – – – –Not exceeding 1,5 % |04039013 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04039019 | – – – – –Exceeding 27 % || – – – –Other, of a fat content, by weight: |04039031 | – – – – –Not exceeding 1,5 % |04039033 | – – – – –Exceeding 1,5 % but not exceeding 27 % |04039039 | – – – – –Exceeding 27 % || – – –Other: || – – – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |04039051 | – – – – –Not exceeding 3 % |04039053 | – – – – –Exceeding 3 % but not exceeding 6 % |04039059 | – – – – –Exceeding 6 % || – – – –Other, of a fat content, by weight: |04039061 | – – – – –Not exceeding 3 % |04039063 | – – – – –Exceeding 3 % but not exceeding 6 % |04039069 | – – – – –Exceeding 6 % |0405 | Butter and other fats and oils derived from milk; dairy spreads: |040510 | –Butter: || – –Of a fat content, by weight, not exceeding 85 %: || – – –Natural butter: |04051011 | – – – –In immediate packings of a net content not exceeding 1 kg |04051019 | – – – –Other |04051030 | – – –Recombined butter |04051050 | – – –Whey butter |04051090 | – –Other |040520 | –Dairy spreads: |04052090 | – –Of a fat content, by weight, of more than 75 % but less than 80 % |040590 | –Other: |04059010 | – –Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |04059090 | – –Other |0406 | Cheese and curd: |040610 | –Fresh (unripened or uncured) cheese, including whey cheese, and curd: |04061020 | – –Of a fat content, by weight, not exceeding 40 % |04061080 | – –Other |040620 | –Grated or powdered cheese, of all kinds: |04062010 | – –Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |04062090 | – – –Other |040630 | –Processed cheese, not grated or powdered: |04063010 | – –In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % || – –Other: || – – –Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: |04063031 | – – – –Not exceeding 48 % |04063039 | – – – –Exceeding 48 % |04063090 | – – –Of a fat content, by weight, exceeding 36 % |040640 | –Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: |04064010 | – –Roquefort |04064050 | – –Gorgonzola |04064090 | – –Other |040690 | –Other cheese: |04069001 | – –For processing || – –Other: |04069013 | – – –Emmentaler |04069015 | – – –Gruyère, Sbrinz |04069017 | – – –Bergkäse, Appenzell |04069018 | – – –Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |04069019 | – – –Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |04069021 | – – –Cheddar |04069023 | – – –Edam |04069025 | – – –Tilsit |04069027 | – – –Butterkäse |04069029 | – – –Kashkaval |04069032 | – – –Feta: |04069035 | – – –Kefalo-Tyri |04069037 | – – –Finlandia |04069039 | – – –Jarlsberg || – – –Other: |04069050 | – – – –Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles || – – – –Other: || – – – – –Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: || – – – – – –Not exceeding 47 %: |04069061 | – – – – – – –Grana Padano, Parmigiano Reggiano |04069063 | – – – – – – –Fiore Sardo, Pecorino |04069069 | – – – – – – –Other || – – – – – –Exceeding 47 % but not exceeding 72 %: |04069073 | – – – – – – –Provolone |04069075 | – – – – – – –Asiago, Caciocavallo, Montasio, Ragusano |04069076 | – – – – – – –Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢ |04069078 | – – – – – – –Gouda |04069079 | – – – – – – –Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |04069081 | – – – – – – –Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |04069082 | – – – – – – –Camembert |04069084 | – – – – – – –Brie |04069085 | – – – – – – –Kefalograviera, Kasseri || – – – – – – –Other cheese, of a water content calculated, by weight, in the non-fatty matter: |04069086 | – – – – – – – –Exceeding 47 % but not exceeding 52 % |04069087 | – – – – – – – –Exceeding 52 % but not exceeding 62 % |04069088 | – – – – – – – –Exceeding 62 % but not exceeding 72 % |04069093 | – – – – – –Exceeding 72 % |04069099 | – – – – –Other |04090000 | Natural honey |0701 | Potatoes, fresh or chilled: |070190 | –Other: |07019010 | – –For the manufacture of starch || – –Other: |07019050 | – – –New, from 1 January to 30 June |07019090 | – – –Other |07020000 | Tomatoes, fresh or chilled: |ex07020000 | –From 1 April to 31 August |0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |07041000 | –Cauliflowers and headed broccoli: |ex07041000 | – –Cauliflowers |ex07041000 | – –Headed broccoli |07042000 | –Brussels sprouts |070490 | –Other: |07049010 | – –White cabbages and red cabbages |070700 | Cucumbers and gherkins, fresh or chilled: |07070005 | –Cucumbers: |ex07070005 | – –From 1 April to 30 June |07070090 | –Gherkins: |ex07070090 | – –From 1 September to 31 October |0709 | Other vegetables, fresh or chilled: |070960 | –Fruits of the genus Capsicum or of the genus Pimenta: |07096010 | – –Sweet peppers || – –Other: |07096091 | – – –Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |07096095 | – – –For the industrial manufacture of essential oils or resinoids |07096099 | – – –Other |07097000 | –Spinach, New Zealand spinach and orache spinach (garden spinach) |0805 | Citrus fruit, dried or fresh: |080520 | –Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: |08052010 | – –Clementines: |ex08052010 | – – –From 1 October to 31 December |08052030 | – –Monreales and satsumas: |ex08052030 | – – –From 1 October to 31 December |08052050 | – –Mandarins and wilkings: |ex08052050 | – – –From 1 October to 31 December |08052070 | – –Tangerines: |ex08052070 | – – –From 1 October to 31 December |08052090 | – –Other: |ex08052090 | – – –From 1 October to 31 December |0806 | Grapes, fresh or dried: |080610 | –Fresh: |08061010 | – –Table grapes: |ex08061010 | – – –From 1 July to 30 September |08061090 | – –Other: |ex08061090 | – – –From 1 July to 30 September |0807 | Melons (including watermelons) and papaws (papayas), fresh: || –Melons (including watermelons): |08071100 | – –Watermelons: |ex08071100 | – – –From 1 July to 30 August |0808 | Apples, pears and quinces, fresh: |080810 | –Apples: |08081010 | – –Cider apples, in bulk, from 16 September to 15 December |08081080 | – – –Other |080820 | –Pears and quinces: || – –Pears: |08082010 | – – –Perry pears, in bulk, from 1 August to 31 December |08082050 | – – –Other |08082090 | – –Quinces |0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |08091000 | –Apricots |080920 | –Cherries: |08092005 | – –Sour cherries (Prunus cerasus) |08092095 | – –Other |080930 | –Peaches, including nectarines: |08093010 | – –Nectarines |08093090 | – –Other: |ex08093090 | – – –From 1 June to 30 August |080940 | –Plums and sloes: |08094005 | – –Plums |08094090 | – –Sloes |0810 | Other fruit, fresh: |08101000 | –Strawberries |081020 | –Raspberries, blackberries, mulberries and loganberries: |08102010 | – –Raspberries |08102090 | – –Other |08105000 | –Kiwifruit: |ex08105000 | – –From 1 November to 31 March |1509 | Olive oil and its fractions, whether or not refined, but not chemically modified: |150910 | –Virgin: |15091010 | – –Lampante olive oil |15091090 | – –Other |15099000 | –Other: |ex15099000 | – –In packings over 25 litres |ex15099000 | – –Other |160100 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |16010010 | –Of liver || –Other: |16010091 | – –Sausages, dry or for spreading, uncooked |16010099 | – –Other |1602 | Other prepared or preserved meat, meat offal or blood: |16021000 | –Homogenised preparations |160220 | –Of liver of any animal: || – –Goose or duck liver: |16022011 | – – –Containing 75 % or more by weight of fatty livers |16022019 | – – –Other |16022090 | – –Other || –Of poultry of heading 0105: |160231 | – –Of turkeys: || – – –Containing 57 % or more by weight of poultry meat or offal: |16023111 | – – – –Containing exclusively uncooked turkey meat |16023119 | – – – –Other |16023130 | – – –Containing 25 % or more but less than 57 % by weight of poultry meat or offal |16023190 | – – –Other |160232 | – –Of fowls of the species Gallus domesticus: || – – –Containing 57 % or more by weight of poultry meat or offal: |16023211 | – – – –Uncooked |16023219 | – – – –Other |16023230 | – – –Containing 25 % or more but less than 57 % by weight of poultry meat or offal |16023290 | – – –Other |160239 | – –Other: || – – –Containing 57 % or more by weight of poultry meat or offal: |16023921 | – – – –Uncooked |16023929 | – – – –Other |16023940 | – – –Containing 25 % or more but less than 57 % by weight of poultry meat or offal |16023980 | – – –Other || –Of swine: |160241 | – –Hams and cuts thereof: |16024110 | – – –Of domestic swine |16024190 | – – –Other |160242 | – –Shoulders and cuts thereof: |16024210 | – – –Of domestic swine |16024290 | – – –Other |160249 | – –Other, including mixtures: || – – –Of domestic swine: || – – – –Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: |16024911 | – – – – –Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |16024913 | – – – – –Collars and cuts thereof, including mixtures of collars and shoulders |16024915 | – – – – –Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |16024919 | – – – – –Other |16024930 | – – – –Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |16024950 | – – – –Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |16024990 | – – –Other |160250 | –Of bovine animals: |16025010 | – –Uncooked; mixtures of cooked meat or offal and uncooked meat or offal || – –Other: || – – –In airtight containers: |16025031 | – – – –Corned beef |16025039 | – – – –Other |16025080 | – – –Other |160290 | –Other, including preparations of blood of any animal: |16029010 | – –Preparations of blood of any animal || – –Other: |16029031 | – – –Of game or rabbit |16029041 | – – –Of reindeer || – – –Other: |16029051 | – – – –Containing meat or meat offal of domestic swine || – – – –Other: || – – – – –Containing bovine meat or offal: |16029061 | – – – – – –Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |16029069 | – – – – – –Other || – – – – –Other: || – – – – – –Of sheep or goats: || – – – – – – –Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: |16029072 | – – – – – – – –Of sheep |16029074 | – – – – – – – –Of goats || – – – – – – –Other: |16029076 | – – – – – – – –Of sheep |16029078 | – – – – – – – –Of goats |16029098 | – – – – – –Other |--------------------------------------------------20071015ANNEX IVCOMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTSProducts referred to in Article 14 of this Agreement (SAA Article 29(2))Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below:CN code | TARIC Subdivision | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December |03019110 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty |03019190 | |03021110 | |03021120 | |03021180 | |03032110 | |03032120 | |03032180 | |03041915 | |03041917 | |ex03041919 | 30 |ex03041991 | 10 |03042915 | |03042917 | |ex03042919 | 30 |ex03049921 | 11, 12, 20 |ex03051000 | 10 |ex03053090 | 50 |03054945 | 61 |ex03055980 | 61 |ex03056980 | |03019300 | 20 | Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 10 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 10 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 10 t at 0 % Over the TQ: 70 % of MFN duty |03026911 | 20 |03037911 | 20 |ex03041919 | 16 |ex03041991 | 20 |ex03042919 | 60 |ex03049921 | 30 |ex03051000 | 63 |ex03053090 | 63 |ex03054980 | |ex03055980 | |ex03056980 | |ex03019980 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty |03026961 | |03037971 | |ex3041939 | 80 |ex3041999 | 77 |ex3042999 | 50 |ex3049999 | 20 |ex03051000 | 30 |ex03053090 | 70 |ex03054980 | 40 |ex03055980 | 65 |ex03056980 | 65 |ex03019980 | 22 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty |03026994 | |ex03037700 | 10 |ex3041939 | 85 |ex3041999 | 79 |ex3042999 | 60 |ex3049999 | 70 |ex03051000 | 40 |ex03053090 | 80 |ex03054980 | 50 |ex03055980 | 67 |ex03056980 | 67 |CN code | TARIC Subdivision | Description | Annual tariff quota volume (net weight) |16041311 | | Prepared or preserved sardines | TQ: 200 t at 6 % Over the TQ: full MFN duty [1] |16041319 | |ex16042050 | 10, 19 |16041600 16042040 | | Prepared or preserved anchovies | TQ: 200 t at 12,5 % Over the TQ: full MFN duty [1] |The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:Year | Year 1 (duty %) | Year 3 (duty %) | Year 5 and subsequent years (duty %) |Duty | 90 % of MFN | 80 % of MFN | 70 % of MFN |[1] The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements.--------------------------------------------------20071015ANNEX VMONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTSProducts referred to in Article 15 of this Agreement [SAA Article 30(2)]Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below:CN code | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December |03019110 03019190 03021110 03021120 03021180 03032110 03032120 03032180 03041915 03041917 ex03041919 ex03041991 03042915 03042917 ex03042919 ex03049921 ex03051000 ex03053090 03054945 ex03055980 ex03056980 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty |ex03019980 03026961 03037971 ex3041939 ex3041999 ex3042999 ex3049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty |ex03019980 03026994 ex03037700 ex3041939 ex3041999 ex3042999 ex3049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty |CN code | Description | Annual tariff quota volume (net weight) |16041311 16041319 ex16042050 | Prepared or preserved sardines | TQ: 20 t at 50 % of MFN Over the TQ: full MFN duty |16041600 16042040 | Prepared or preserved anchovies | TQ: 10 t at 50 % Over the TQ: full MFN duty |The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:Year | Year 1 (duty %) | Year 2 (duty %) | Year 3 (duty %) | Year 4 and subsequent years (duty %) |Duty | 80 % of MFN | 70 % of MFN | 60 % of MFN | 50 % of MFN |--------------------------------------------------20071015ANNEX VIINTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTSreferred to in Article 40 of this Agreement (SAA Article 75) —Article 40(4) of this Agreement [SAA Article 75(4)] concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States:- Convention establishing the World Intellectual Property Organisation (WIPO Convention, Stockholm, 1967, as amended in 1979),- Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971),- Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974),- Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980),- Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act, 1960),- Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979),- Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979),- Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989),- Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979),- Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979),- Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984),- Patent Law Treaty (Geneva, 2000),- International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991),- Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971),- International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations (Rome Convention, 1961),- Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979),- Trademark Law Treaty (Geneva, 1994),- Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985),- WIPO Copyright Treaty (Geneva, 1996),- WIPO Performances and Phonograms Treaty (Geneva, 1996),- The European Patent Convention,- WTO Agreement of Trade-Related Aspects of Intellectual Property Rights.,--------------------------------------------------