CELEX: 32006D0376
Language: en
Date: 2005-01-31 00:00:00
Title: 2006/376/EC: Council Decision of  31 January 2005  on the signing and provisional application of a Protocol to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union

2.6.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 149/1
            
         COUNCIL DECISION
   of 31 January 2005
   on the signing and provisional application of a Protocol to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
   (2006/376/EC)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty establishing the European Community, and in particular Article 310 in conjunction with Articles 300(2) and 300(3) thereof,
   Having regard to the 2003 Act of Accession and in particular Article 6(2) thereof,
   Having regard to the proposal from the Commission,
   Whereas:
   
               (1)(2)(3)(4)
            
            
               On 10 February 2004 the Council authorised the Commission, on behalf of the Community and its Member States, to open negotiations with Israel with a view to adjusting the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (1), to take account of the accession of the new Member States to the EU.These negotiations have been concluded to the satisfaction of the Commission.The text of the Protocol negotiated with Israel provides, in Article 13, for the provisional application of the Protocol before its entry into force.Subject to its conclusion at a later date, the Protocol should be signed on behalf of the Community and its Member States and applied provisionally,
            
         HAS DECIDED AS FOLLOWS:
   Article 1
   The President of the Council is hereby authorised to designate the person(s) empowered to sign, on behalf of the European Community and its Member States, the Protocol to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union.
   The text of the Protocol is attached to this Decision.
   Article 2
   The European Community and its Member States hereby agree to apply provisionally the terms of the Protocol, subject to its conclusion.
   
      Done at Brussels, 31 January 2005.
      
         
            For the Council
         
         
            The President
         
         J. ASSELBORN
      
   
   
      (1)  OJ L 147, 21.6.2000, p. 3.
    ---documentbreak--- 
   
               2.6.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 149/2
            
         PROTOCOL
   to the Euro-Mediterranean Agreement between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Hungary, the Republic of Latvia, the Republic of Lithuania, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
   THE KINGDOM OF BELGIUM,
   THE CZECH REPUBLIC,
   THE KINGDOM OF DENMARK,
   THE FEDERAL REPUBLIC OF GERMANY,
   THE REPUBLIC OF ESTONIA,
   THE HELLENIC REPUBLIC,
   THE KINGDOM OF SPAIN,
   THE FRENCH REPUBLIC,
   IRELAND,
   THE ITALIAN REPUBLIC,
   THE REPUBLIC OF CYPRUS,
   THE REPUBLIC OF LATVIA,
   THE REPUBLIC OF LITHUANIA,
   THE GRAND DUCHY OF LUXEMBOURG,
   THE REPUBLIC OF HUNGARY,
   THE REPUBLIC OF MALTA,
   THE KINGDOM OF THE NETHERLANDS,
   THE REPUBLIC OF AUSTRIA,
   THE REPUBLIC OF POLAND,
   THE PORTUGUESE REPUBLIC,
   THE REPUBLIC OF SLOVENIA,
   THE SLOVAK REPUBLIC,
   THE REPUBLIC OF FINLAND,
   THE KINGDOM OF SWEDEN,
   tHE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
   (hereinafter referred to as Member States),
   represented by the Council of the European Union, and
   the European Community and the European Atomic Energy Community,
   (hereinafter referred to as the Communities),
   represented by the Council of the European Union and the European Commission
   of the one part, and
   the State of Israel
   of the other part
   WHEREAS the Euro-Mediterranean Agreement between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, hereinafter referred to as ‘the Euro-Mediterranean Agreement’, was signed in Brussels on 20 November 1995 and entered into force on 1 June 2000.
   WHEREAS the Treaty concerning the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union and the Act of Accession thereto was signed in Athens on 16 April 2003 and entered into force on 1 May 2004.
   WHEREAS, pursuant to Article 6(2) of the Act of Accession the accession of the new Contracting Parties to the Euro-Mediterranean Agreement must be agreed by the conclusion of a protocol to the Euro-Mediterranean Agreement.
   WHEREAS consultations pursuant to Article 21 of the Euro-Mediterranean Agreement have taken place in order to ensure that account has been taken of the mutual interests of the Community and Israel,
   HAVE AGREED AS FOLLOWS:
   Article 1
   The Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic, hereinafter ‘the new Member States’ hereby become contracting parties to the Euro-Mediterranean Agreement between the European Communities and their Member States, of the one part, and the State of Israel, of the other part and shall respectively adopt and take note, in the same manner as the other Member States of the Community, of the texts of the Euro-Mediterranean Agreement, as well as the Joint Declarations, Declarations and Exchanges of Letters.
   Article 2
   To take into account recent institutional developments within the European Union, the Parties agree that following the expiry of the Treaty establishing the European Coal and Steel Community, existing provisions in the Euro-Mediterranean Agreement referring to the European Coal and Steel Community shall be deemed to refer to the European Community, which has taken over all rights and obligations contracted by the European Coal and Steel Community.
   CHAPTER 1
   AMENDMENTS TO THE TEXT OF THE EURO-MEDITERRANEAN AGREEMENT INCLUDING ITS ANNEXES AND PROTOCOLS
   Article 3
   Agricultural products
   Protocols 1 and 2 to the Euro-Mediterranean Agreement are replaced by Protocols 1 and 2 of this Protocol and their Annexes.
   Article 4
   Processed agricultural products
   Table 2 of Annex VI to the Euro-Mediterranean Agreement, setting out tariff concessions on imports into Israel of goods originating in the Community, is complemented by one additional tariff concession, defined as follows:
   
      
                  CN code
               
               
                  Description
               
               
                  Annual quota
                  (tonnes)
               
               
                  Concession within limits of quota
               
            
                  2005 20 10
               
               
                  
                              —
                           
                           
                              Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in form of flour, meal or flakes
                           
                        
               
                  30
               
               
                  20 % reduction of the Israeli MFN duty rate
               
            
   Article 5
   Rules of origin
   Protocol 4 is amended as follows:
   
               1.
            
            
               Article 19(4) is replaced by the following:
               ‘Movement certificates EUR1 issued retrospectively must be endorsed with one of the following phrases:
               
                           ES
                        
                        
                           “EXPEDIDO A POSTERIORI”
                        
                     
                           CS
                        
                        
                           “VYSTAVENO DODATEČNĚ”
                        
                     
                           DA
                        
                        
                           “UDSTEDT EFTERFØLGENDE”
                        
                     
                           DE
                        
                        
                           “NACHTRÄGLICH AUSGESTELLT”
                        
                     
                           ET
                        
                        
                           “TAGANTJÄRELE VÄLJA ANTUD”
                        
                     
                           EL
                        
                        
                           “ΕΚΔΟΘΕΝ ΕΚ ΤΩΝ ΥΣΤΕΡΩΝ”
                        
                     
                           EN
                        
                        
                           “ISSUED RETROSPECTIVELY”
                        
                     
                           FR
                        
                        
                           “DÉLIVRÉ A POSTERIORI”
                        
                     
                           IT
                        
                        
                           “RILASCIATO A POSTERIORI”
                        
                     
                           LV
                        
                        
                           “IZSNIEGTS RETROSPEKTĪVI”
                        
                     
                           LT
                        
                        
                           “RETROSPEKTYVUSIS IŠDAVIMAS”
                        
                     
                           HU
                        
                        
                           “KIADVA VISSZAMENŐLEGES HATÁLLYAL”
                        
                     
                           MT
                        
                        
                           “MAHRUG RETROSPETTIVAMENT”
                        
                     
                           NL
                        
                        
                           “AFGEGEVEN A POSTERIORI”
                        
                     
                           PL
                        
                        
                           “WYSTAWIONE RETROSPEKTYWNIE”
                        
                     
                           PT
                        
                        
                           “EMITIDO A POSTERIORI”
                        
                     
                           SL
                        
                        
                           “IZDANO NAKNADNO”
                        
                     
                           SK
                        
                        
                           “VYDANÉ DODATOČNE”
                        
                     
                           FI
                        
                        
                           “ANNETTU JÄLKIKÄTEEN”
                        
                     
                           SV
                        
                        
                           “UTFÄRDAT I EFTERHAND”
                        
                     
                           HE
                        
                        “
                              ”’
                     
         
               2.
            
            
               Article 20(2) is replaced by the following:
               ‘The duplicate issued in this way must be endorsed with one of the following words:
               
                           ES
                        
                        
                           “DUPLICADO”
                        
                     
                           CS
                        
                        
                           “DUPLIKÁT”
                        
                     
                           DA
                        
                        
                           “DUPLIKAT”
                        
                     
                           DE
                        
                        
                           “DUPLIKAT”
                        
                     
                           ET
                        
                        
                           “DUPLIKAAT”
                        
                     
                           EL
                        
                        
                           “ΑΝΤΙΓΡΑΦΟ”
                        
                     
                           EN
                        
                        
                           “DUPLICATE”
                        
                     
                           FR
                        
                        
                           “DUPLICATA”
                        
                     
                           IT
                        
                        
                           “DUPLICATO”
                        
                     
                           LV
                        
                        
                           “DUBLIKĀTS”
                        
                     
                           LT
                        
                        
                           “DUBLIKATAS”
                        
                     
                           HU
                        
                        
                           “MÁSODLAT”
                        
                     
                           MT
                        
                        
                           “DUPLIKAT”
                        
                     
                           NL
                        
                        
                           “DUPLICAAT”
                        
                     
                           PL
                        
                        
                           “DUPLIKAT”
                        
                     
                           PT
                        
                        
                           “SEGUNDA VIA”
                        
                     
                           SL
                        
                        
                           “DVOJNIK”
                        
                     
                           SK
                        
                        
                           “DUPLIKÁT”
                        
                     
                           FI
                        
                        
                           “KAKSOISKAPPALE”
                        
                     
                           SV
                        
                        
                           “DUPLIKAT”
                        
                     
                           HE
                        
                        “
                              ”’.
                     
         Article 6
   Presidency of the Association Committee
   Article 71(3) is amended as follows:
   
      ‘The Association Committee shall be chaired in turn by a representative of the Commission of the European Communities and by a representative of the Government of the State of Israel.’
   
   CHAPTER 2
   TRANSITIONAL PROVISIONS
   Article 7
   Proofs of origin and administrative cooperation
   1.   Proofs of origin properly issued by either Israel or a new Member State under preferential agreements or autonomous arrangements applied between them shall be accepted in the respective countries under this Protocol, provided that:
   
               (a)
            
            
               the acquisition of such origin confers preferential tariff treatment on the basis of the preferential tariff measures contained in the Euro-Mediterranean Agreement;
            
         
               (b)
            
            
               the proof of origin and the transport documents were issued no later than the day before the date of accession;
            
         
               (c)
            
            
               the proof of origin is submitted to the customs authorities within a period of four months from the date of accession.
            
         Where goods were declared for importation in either Israel or a new Member State, prior to the date of accession, under preferential agreements or autonomous arrangements applied between Israel and that new Member State at that time, proof of origin issued retrospectively under those agreements or arrangements may also be accepted provided that it is submitted to the customs authorities within a period of four months from the date of accession.
   2.   Israel and the new Member States are authorised to retain the authorisations with which the status of ‘approved exporters’ has been granted under preferential agreements or autonomous arrangements applied between them, provided that:
   
               (a)
            
            
               such a provision is also provided for in the agreement concluded prior to the date of accession between Israel and the Community; and
            
         
               (b)
            
            
               the approved exporter applies the rules of origin in force under that agreement.
            
         These authorisations shall be replaced no later than one year after the date of accession, by new authorisations issued under the conditions of the Euro-Mediterranean Agreement.
   3.   Requests for subsequent verification of proof of origin issued under the preferential agreements or autonomous arrangements referred to in paragraphs 1 and 2 shall be accepted by the competent customs authorities of either Israel or the Member States for a period of three years after the issue of the proof of origin concerned and may be made by those authorities for a period of three years after acceptance of the proof of origin submitted to those authorities in support of an import declaration.
   Article 8
   Goods in transit
   1.   The provisions of the Euro-Mediterranean Agreement may be applied to goods exported either from Israel to one of the new Member States or from one of the new Member States to Israel, which comply with the provisions of Protocol 4 and which, on the date of accession are either en route or in temporary storage, in a customs warehouse or in a free zone in Israel or in that new Member State.
   2.   Preferential treatment may be granted in such cases, subject to the submission to the customs authorities of the importing country, within four months of the date of accession, of a proof of origin issued retrospectively by the customs authorities of the exporting country.
   General and final provisions
   Article 9
   By this Protocol it is agreed that no claim, request or referral can be submitted nor any concession pursuant to GATT 1994 Articles XXIV.6 and XXVIII can be modified or withdrawn in relation to this enlargement of the Community.
   Article 10
   For the year 2004, the volumes of the new tariff quotas and the increases in the volumes of existing tariff quotas shall be calculated as a pro rata of the basic volumes, taking into account the part of the period elapsed before the date of entry into force of this Protocol.
   Article 11
   This Protocol shall form an integral part of the Euro-Mediterranean Agreement. The Annexes and declarations to this Protocol shall form an integral part thereof.
   Article 12
   1.   This Protocol shall be approved by the Communities, by the Council of the European Union on behalf of the Member States and by the State of Israel in accordance with their own procedures.
   2.   The Parties shall notify each other of the accomplishment of the corresponding procedures referred to in the preceding paragraph. The instruments of approval shall be deposited with the General Secretariat of the Council of the European Union.
   Article 13
   1.   This Protocol shall enter into force on the first day of the first month following the date of deposit of the last instrument of approval.
   2.   This Protocol shall apply provisionally as from 1 May 2004.
   Article 14
   This Protocol is drawn up in duplicate in the Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Slovak, Slovenian, Spanish, Swedish and Hebrew languages, each of these texts being equally authentic.
   Article 15
   The text of the Euro-Mediterranean Agreement, including the Annexes and Protocols forming an integral part thereof, and the Final Act together with the declarations annexed thereto shall be drawn up in the Czech, Estonian, Hungarian, Latvian, Lithuanian, Maltese, Polish, Slovak and Slovenian languages and these texts shall be authentic in the same way as the original texts. The Association Council shall approve these texts.
   
      Hecho en Bruselas, el veintitrés de febrero del dos mil seis.
      V Bruselu dne dvacátého třetího února dva tisíce šest.
      Udfærdiget i Bruxelles den treogtyvende februar to tusind og seks.
      Geschehen zu Brüssel am dreiundzwanzigsten Februar zweitausendsechs.
      Kahe tuhande kuuenda aasta veebruarikuu kahekümne kolmandal päeval Brüsselis.
      Έγινε στις Βρυξέλλες, στις είκοσι τρεις Φεβρουαρίου δύο χιλιάδες έξι.
      Done at Brussels on the twenty-third day of February in the year two thousand and six.
      Fait à Bruxelles, le vingt-trois février deux mille six.
      Fatto a Bruxelles, addì ventitré febbraio duemilasei.
      Briselē, divtūkstoš sestā gada divdesmit trešajā februārī.
      Priimta du tūkstančiai šeštų metų vasario dvidešimt trečią dieną Briuselyje.
      Kelt Brüsszelben, a kettőezer hatodik év február huszonharmadik napján.
      Magħmul fi Brussel, fit-tlieta u għoxrin jum ta' Frar tas-sena elfejn u sitta.
      Gedaan te Brussel, de drieëntwintigste februari tweeduizend zes.
      Sporządzono w Brukseli, dnia dwudziestego trzeciego lutego roku dwutysięcznego szóstego.
      Feito em Bruxelas, em vinte e três de Fevereiro de dois mil e seis.
      V Bruseli dňa dvadsiateho tretieho februára dvetisícšest'.
      V Bruslju, triindvajsetega februarja leta dva tisoč šest.
      Tehty Brysselissä kahdentenakymmenentenäkolmantena päivänä helmikuuta vuonna kaksituhattakuusi.
      Som skedde i Bryssel den tjugotredje februari tjugohundrasex.
      
         
      
         Por los Estados miembros
         Za členské státy
         For medlemsstaterne
         Für die Mitgliedstaaten
         Liikmesriikide nimel
         Για τα κράτη μέλη
         For the Member States
         Pour les États membres
         Per gli Stati membri
         Dalībvalstu vārdā
         Valstybių narių vardu
         A tagállamok részéről
         Għall-Istati Membri
         Voor de lidstaten
         W imieniu Państw Członkowskich
         Pelos Estados-Membros
         Za členské štáty
         Za države članice
         Jäsenvaltioiden puolesta
         På medlemsstaternas vägnar
         
            
         
            
      
      
         Por las Comunidades Europeas
         Za Evropská společenství
         For De Europæiske Fællesskaber
         Für die Europäischen Gemeinschaften
         Euroopa ühenduste nimel
         Για τις Ευρωπαϊκές Κοινότητες
         For the European Communities
         Pour les Communautés européennes
         Per le Comunità europee
         Eiropas Kopienu vārdā
         Europos Bendrijų vardu
         Az Európai Közösségek részéről
         Għall-Komunitajiet Ewropej
         Voor de Europese Gemeenschappen
         W imieniu Wspólnot Europejskich
         Pelas Comunidades Europeias
         Za Európske spoločenstvá
         Za Evropske skupnosti
         Euroopan yhteisöjen puolesta
         På europeiska gemenskapernas vägnar
         
            
         
            
      
      
         Por el Estado de Israel
         Za Stát Izrael
         For Staten Israel
         Für den Staat Israel
         Iisraeli Riigi nimel
         Για το Κράτος του Ισραήλ
         For the State of Israel
         Pour l'État d'Israël
         Per lo Stato di Israele
         Izraēlas Valsts vārdā
         Izraelio Valstybės vardu
         Izrael Állam részéről
         Għall-Istat ta' l-Iżrael
         Voor de Staat Israël
         W imieniu Państwa Izrael
         Pelo Estado de Israel
         Za Izraelský štát
         Za Državo Izrael
         Israelin valtion puolesta
         På Staten Israels vägnar
         
            
         
            
      
   
   ANNEX I
   ‘
         PROTOCOL 1
         concerning the arrangements applicable to imports into the Community of agricultural products originating in Israel
         
                     1.
                  
                  
                     The products listed in the Annex, originating in Israel shall be admitted for importation into the Community, according to the conditions contained hereafter and in the Annex.
                  
               
                     2.
                  
                  
                     
                                 (a)
                              
                              
                                 Customs duties are eliminated or reduced as indicated in column “a”.
                              
                           
                                 (b)
                              
                              
                                 For certain products, for which the Common Customs Tariff foresees the application of an ad valorem duty and a specific duty, the rates of reduction, indicated in columns “a” and “c”, only apply to the ad valorem duty. However, for the products corresponding to the Codes 0105 12 00, 0207, 0404 10, 0407 00, 0709 90 60, 2204 21 and 2209, the duty reductions also apply to the specific duty.
                              
                           
                                 (c)
                              
                              
                                 For certain products, customs duties are eliminated within the limit of the tariff quotas listed in column “b” for each of them. These tariff quotas shall apply on an annual basis from 1 January to 31 December, unless otherwise specified.
                              
                           
                                 (d)
                              
                              
                                 For the quantities imported in excess of the quotas, the common customs duties are, according to the product concerned, applied in full or reduced, as indicated in column “c”.
                              
                           
               
                     3.
                  
                  
                     For certain products, the exemption of customs duties is granted in the framework of reference quantities as indicated in column “d”.
                     Should the volume of imports of one of these products exceed the reference quantity, the Community, having regard to an annual review of trade flows which it shall carry out, may make the product in question subject to a Community tariff quota, the volume of which shall be equal to the reference quantity. In that case, for quantities imported in excess of the quota, the common customs duty is, according to the product concerned, applied in full or reduced as indicated in column “c”.
                  
               
                     4.
                  
                  
                     As indicated in column “e”, for some products, for which neither a quota nor a reference quantity is fixed, the Community may fix a reference quantity as provided for in point 3 if, in the light of the annual review of trade flows which it shall carry out, it establishes that the volume of imports of a product or products threatens to cause difficulties on the Community market. If subsequently, the product is subject to a tariff quota under the conditions set out in point 3, for quantities imported in excess of the quota, the customs duty is, according to the product concerned, applied in full or reduced, as indicated in column “c”.
                  
               
                     5.
                  
                  
                     For the first year of application, the volumes of the tariff quotas and the reference quantities shall be calculated as a pro rata of the basic volumes, taking into account the part of the period elapsed before the application of this Protocol.
                  
               
                     6.
                  
                  
                     For all the products listed in the Annex, the tariff quota and references quantity volumes are increased from 1 January 2004 to 1 January 2007, in four equal instalments, each corresponding to 3 % of these volumes.
                  
               
      
         ANNEX TO PROTOCOL 1
         
                     CN code (1)
                     
                  
                  
                     Description (2)
                     
                  
                  
                     a
                  
                  
                     b
                  
                  
                     c
                  
                  
                     d
                  
                  
                     e
                  
               
                     Reduction of the MFN customs duty (3)
                     
                     (%)
                  
                  
                     Tariff quota (tonnes, unless otherwise indicated)
                  
                  
                     Reduction of the MFN customs duty beyond current or possible tariff quota (3)
                     
                     (%)
                  
                  
                     Reference quantity (tonnes, unless otherwise indicated)
                  
                  
                     Specific provisions
                  
               
                     0105 12 00
                  
                  
                     Live domestic turkeys weighing not more than 185 g
                  
                  
                     100
                  
                  
                     116 000 pieces
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0207 25
                  
                  
                     Turkeys, not cut in pieces, frozen
                  
                  
                     100
                  
                  
                     1 400
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0207 27 10
                  
                  
                     Boneless turkeys cuts, frozen
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0207273040506070
                  
                  
                     Turkeys cuts with bone in, frozen
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex02 07 32
                  
                  
                     Meat of ducks and geese, not cut in pieces, fresh or chilled
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex02 07 33
                  
                  
                     Meat of ducks and geese, not cut in pieces, frozen
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex02 07 35
                  
                  
                     Other meat and edible offal of ducks and geese, fresh or chilled
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex02 07 36
                  
                  
                     Other meat and edible offal of ducks and geese, frozen
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0207 34 10
                  
                  
                     Fatty livers of geese, fresh or chilled
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0404 10
                  
                  
                     Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
                  
                  
                     100
                  
                  
                     800
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0407 00
                  
                  
                     Birds’ eggs, in shell, fresh, preserved or cooked
                  
                  
                     100
                  
                  
                     520 000 pieces
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0601
                     0602
                  
                  
                     Bulbs and the like and other live plants
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0603 10
                  
                  
                     Cut flowers and flower buds, fresh
                  
                  
                     100
                  
                  
                     19 800
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0603 10 80
                  
                  
                     Other fresh cut flowers and buds from 1 November to 15 April
                  
                  
                     100
                  
                  
                     7 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0603 90 00
                  
                  
                     Cut flowers and flower buds, dried, dyed, bleached, impregnated or otherwise prepared
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex06041090
                  
                  
                     Mosses and lichens other than reindeer moss, fresh
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0604 91
                  
                  
                     Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, fresh
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0604 99 90
                  
                  
                     Dyed, bleached, impregnated or otherwise prepared foliage, branches and other parts of plants, without flowers or flower buds, grasses, for bouquets or for ornamental purposes (excluding dried)
                  
                  
                     100
                  
                  
                     10
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex07019050
                  
                  
                     New potatoes, from 1 January to March 31, fresh or chilled
                  
                  
                     100
                  
                  
                     30 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0701 90 50
                  
                  
                     New potatoes, from 1 January to 30 June, fresh or chilled
                  
                  
                     100
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0702 00 00
                  
                  
                     Tomatoes, fresh or chilled
                  
                  
                     100
                  
                  
                     9 000 for cherry tomatoes  (4) + 1 000 for others
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0703 90 00
                  
                  
                     Leeks and other alliaceous vegetables, fresh or chilled
                  
                  
                     100
                  
                  
                     1 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0703 10 11
                  
                  
                     Onions sets, fresh or chilled, from 15 February to 15 May
                  
                  
                     100
                  
                  
                     1 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0703 10 19
                  
                  
                     Other onions, fresh or chilled, from 15 February to 15 May
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex07099090
                  
                  
                     Wild onions (Muscari comosum), fresh or chilled, from 15 February to 15 May
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex07049090
                  
                  
                     Chinese cabbage, fresh or chilled, from 1 November to 31 March
                  
                  
                     100
                  
                  
                     1 250
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0705 11 00
                  
                  
                     Cabbage lettuce (head lettuce), fresh or chilled, from 1 November to 31 March
                  
                  
                     100
                  
                  
                     336
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex07061000
                  
                  
                     Carrots, fresh or chilled, from 1 January to 30 April
                  
                  
                     100
                  
                  
                     6 832
                  
                  
                     40
                  
                  
                      
                  
                  
                      
                  
               
                     0706 90 90
                  
                  
                     Fresh or chilled salad beetroot, salsify, radishes and similar edible roots
                  
                  
                     100
                  
                  
                     2 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0709 30 00
                  
                  
                     Aubergines (eggplants), fresh or chilled, from 1 December to 30 April
                  
                  
                     100
                  
                  
                     —
                  
                  
                     60
                  
                  
                     1 440
                  
                  
                      
                  
               
                     ex07094000
                  
                  
                     Stick celery (Apium graveolens‚ var. dulce), fresh or chilled, from 1 January to 30 April
                  
                  
                     100
                  
                  
                     13 000
                  
                  
                     50
                  
                  
                      
                  
                  
                      
                  
               
                     0709 60 10
                  
                  
                     Sweet peppers, fresh or chilled
                  
                  
                     100
                  
                  
                     15 400
                  
                  
                     40
                  
                  
                      
                  
                  
                      
                  
               
                     0709 90 60
                  
                  
                     Sweet corn, fresh or chilled
                  
                  
                     100
                  
                  
                     1 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0709 90 70
                  
                  
                     Courgettes, fresh or chilled, from 1 December to end February
                  
                  
                     100
                  
                  
                     —
                  
                  
                     60
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex07099090
                  
                  
                     Other fresh or chilled vegetables, other than wild onions (Muscari comosum)
                  
                  
                     100
                  
                  
                     2 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex07108059
                  
                  
                     Fruits of the genus Capsicum, from 15 November to 30 April
                  
                  
                     100
                  
                  
                     —
                  
                  
                     30
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0711 90 50
                  
                  
                     Onions provisionally preserved but unsuitable for immediate consumption
                  
                  
                     100
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0712 90 30
                  
                  
                     Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
                  
                  
                     100
                  
                  
                     700
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2002 90 91
                     2002 90 99
                  
                  
                     Tomato powder with a dry matter content of more than 30 % by weight, prepared or preserved otherwise than by vinegar or acetic acid
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0712 90 50
                  
                  
                     Dried carrots, whole, cut, sliced, broken, or in powder, but not further prepared
                  
                  
                     100
                  
                  
                     180
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0712 90 90
                  
                  
                     Other dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0910 40 19
                  
                  
                     Crushed or ground thyme
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0910 40 90
                  
                  
                     Bay leaves
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0910 91 90
                  
                  
                     Crushed or ground mixtures of different types of spices
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0910 99 99
                  
                  
                     Other crushed or ground spices
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0804 10 00
                  
                  
                     Dates, fresh or dried
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0804 40 00
                  
                  
                     Avocados, fresh or dried
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                     37 200
                  
                  
                      
                  
               
                     0804 50 00
                  
                  
                     Guavas, mangoes and mangosteens, fresh or dried
                  
                  
                     100
                  
                  
                     —
                  
                  
                     40
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex08 05 10
                  
                  
                     Oranges, fresh
                  
                  
                     100
                  
                  
                     200 000  (5)
                     
                  
                  
                     60
                  
                  
                      
                  
                  
                      
                  
               
                     ex08 05 20
                  
                  
                     Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh
                  
                  
                     100
                  
                  
                     21 000
                  
                  
                     60
                  
                  
                      
                  
                  
                      
                  
               
                     ex08 05 20
                  
                  
                     Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh from 15 March to 30 September
                  
                  
                     100
                  
                  
                     14 000
                  
                  
                     60
                  
                  
                      
                  
                  
                      
                  
               
                     ex08054000
                  
                  
                     Grapefruit, fresh
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex08055010
                  
                  
                     Lemons, fresh
                  
                  
                     100
                  
                  
                     7 700
                  
                  
                     40
                  
                  
                      
                  
                  
                      
                  
               
                     ex08055090
                  
                  
                     Limes, fresh
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex08059000
                  
                  
                     Kumquats
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0806 10 10
                  
                  
                     Table grapes, fresh from 15 May to 20 July
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0807 11 00
                  
                  
                     Watermelons, fresh from 1 April to 15 June
                  
                  
                     100
                  
                  
                     9 400
                  
                  
                     50
                  
                  
                      
                  
                  
                      
                  
               
                     0807 19 00
                  
                  
                     Other fresh melons (excluding watermelons), from 15 September to 31 May
                  
                  
                     100
                  
                  
                     11 500
                  
                  
                     50
                  
                  
                      
                  
                  
                      
                  
               
                     0810 10 00
                  
                  
                     Strawberries fresh, from 1 November to 31 March
                  
                  
                     100
                  
                  
                     2 600
                  
                  
                     60
                  
                  
                      
                  
                  
                      
                  
               
                     0810 50 00
                  
                  
                     Kiwi fruit, fresh, from 1 January to 30 April
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                     240
                  
                  
                      
                  
               
                     0810 90 95
                  
                  
                     Other fresh fruits
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex08109095
                  
                  
                     Pomegranates, fresh
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     Persimmons, fresh, from 1 November to 31 July
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex08119019
                     ex08119039
                  
                  
                     Grapefruit segments, frozen
                  
                  
                     80
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex08119095
                  
                  
                     Dates frozen
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex08119095
                  
                  
                     Grapefruit segments, frozen
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex08129020
                  
                  
                     Oranges, comminuted, provisionally preserved, but unsuitable in that state for immediate consumption
                  
                  
                     100
                  
                  
                     10 000
                  
                  
                     80
                  
                  
                      
                  
                  
                      
                  
               
                     ex08129099
                  
                  
                     Other citrus fruits, comminuted provisionally preserved, but unsuitable in that state for immediate consumption
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                     1 320
                  
                  
                      
                  
               
                     0904 12 00
                  
                  
                     Pepper, crushed or ground
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0904 20 10
                  
                  
                     Sweet peppers, neither crushed nor ground
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0904 20 30
                  
                  
                     Other fruits of the genus Capsicum or of the genus Pimenta, neither crushed nor ground, from 15 November to 30 April
                  
                  
                     100
                  
                  
                     —
                  
                  
                     30
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     0904 20 90
                  
                  
                     Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0910 40 13
                  
                  
                     Thyme, neither crushed nor ground (excluding wild thyme)
                  
                  
                     100
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1302 20
                  
                  
                     Pectic substances, pectinates and pectates
                  
                  
                     100
                  
                  
                      
                  
                  
                     25
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     1602 31
                  
                  
                     Prepared or preserved meat or meat offal of turkeys
                  
                  
                     100
                  
                  
                     2 250
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2001 10 00
                  
                  
                     Cucumbers and gherkins prepared or preserved by vinegar or acetic acid
                  
                  
                     100
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2001 90 20
                  
                  
                     Fruits of the genus Capsicum other than sweet peppers or pimentos, from 15 November to 30 April
                  
                  
                     100
                  
                  
                     —
                  
                  
                     30
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20019093
                     ex20019099
                  
                  
                     Little onions having an equatorial diameter of less than 30 mm and okras, prepared or preserved by vinegar or acetic acid
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     2002 10 10
                  
                  
                     Peeled tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
                  
                  
                     100
                  
                  
                     3 500
                  
                  
                     30
                  
                  
                      
                  
                  
                      
                  
               
                     ex20049098
                  
                  
                     Celeriac, other than in mixture, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
                  
                  
                     100
                  
                  
                     —
                  
                  
                     30
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20049098
                  
                  
                     Carrots prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
                  
                  
                     100
                  
                  
                     2 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex07108095
                  
                  
                     Carrots, uncooked or cooked by steaming or boiling in water, frozen
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20049098
                  
                  
                     Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, other than celeriac and than carrots
                  
                  
                     100
                  
                  
                     150
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20051000
                     ex20059080
                  
                  
                     Celeriac, cabbages (excluding cauliflowers), gumbos, okras, other than in mixture, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
                  
                  
                     100
                  
                  
                     —
                  
                  
                     30
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     2005 90 10
                  
                  
                     Fruits of the genus Capsicum other than sweet peppers or pimentos, from 15 November to 30 April, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
                  
                  
                     100
                  
                  
                     —
                  
                  
                     30
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     2005 90 80
                  
                  
                     Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
                  
                  
                     100
                  
                  
                     1 300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2008 11 92
                     2008 11 94
                  
                  
                     Groundnuts, in immediate packings of a net content exceeding 1 kg
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     2008 30 51
                     2008 30 71
                  
                  
                     Grapefruit segments
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                     16 440
                  
                  
                      
                  
               
                     ex20083055
                  
                  
                     Mandarins (including tangerines and satsumas), clementines, wilkings and other similar citrus hybrids, comminuted
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20083059
                  
                  
                     Comminuted oranges and lemons
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Grapefruit, other than segments
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20083059
                  
                  
                     Orange, segments
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20083059
                  
                  
                     Oranges, other than segments and other than comminuted
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20083075
                  
                  
                     Mandarins (including tangerines and satsumas), clementines, wilkings and other similar citrus hybrids, comminuted
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20083079
                  
                  
                     Grapefruit, other than segments
                  
                  
                     100
                  
                  
                      
                  
                  
                     80
                  
                  
                     2 400
                  
                  
                      
                  
               
                     ex20083079
                  
                  
                     Comminuted oranges and lemons
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                      
                  
                  
                      
                  
               
                     ex20083090
                  
                  
                     Grapefruit,
                  
                  
                     100
                  
                  
                     —
                  
                  
                     80
                  
                  
                     8 480
                  
                  
                      
                  
               
                     Citrus fruit pulp
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     Comminuted citrus fruits
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20084071
                  
                  
                     Slices of pears, fried in oil
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20085071
                  
                  
                     Slices of apricots, fried in oil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20087071
                  
                  
                     Slices of peaches, fried in oil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20089274
                  
                  
                     Mixtures of sliced fruits, fried in oil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20089278
                  
                  
                     Mixtures of sliced fruits, fried in oil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20089967
                  
                  
                     Slices of apples, fried in oil
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2008 50 61
                     2008 50 69
                  
                  
                     Prepared or preserved apricots, not containing added spirit, containing added sugar
                  
                  
                     100
                  
                  
                     —
                  
                  
                     20
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20085092
                     ex20085094
                  
                  
                     Prepared or preserved apricot halves, not containing added spirit, not containing added sugar, in immediate packings of 45 kg or more
                  
                  
                     100
                  
                  
                     —
                  
                  
                     20
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20085092
                     ex20085094
                  
                  
                     Apricot pulp, not containing added spirit, not containing added sugar, in immediate packings of 45 kg or more
                  
                  
                     100
                  
                  
                     180
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2008 92 51
                     2008 92 59
                     2008 92 72
                     2008 92 74
                     2008 92 76
                     2008 92 78
                  
                  
                     Mixtures of fruits, not containing added spirit, containing added sugar
                  
                  
                     100
                  
                  
                     250
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2009 11 11
                     2009 11 19
                     2009 11 91
                     2009 11 99
                     2009 12 00
                     2009 19 11
                     2009 19 19
                     2009 19 91
                     2009 19 98
                  
                  
                     Orange juice
                  
                  
                     100
                  
                  
                     46 000 of which, in packs of 2 l or less not more than 19 000
                  
                  
                     70
                  
                  
                      
                  
                  
                      
                  
               
                     2009 21 00
                     2009 29 11
                     2009 29 19
                     2009 29 99
                  
                  
                     Grapefruit juice
                  
                  
                     100
                  
                  
                     —
                  
                  
                     70
                  
                  
                     34 440
                  
                  
                      
                  
               
                     2009 29 91
                  
                  
                     Grapefruit juice
                  
                  
                     70
                  
                  
                     —
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2009 39 11
                  
                  
                     Juice of any other single citrus fruit, of a Brix value exceeding 67, of a value not exceeding EUR 30 per 100 kg net weight
                  
                  
                     100
                  
                  
                     —
                  
                  
                     60
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     ex20093111
                     ex20093119
                     ex20093931
                     ex20093939
                  
                  
                     Juice of any other single citrus fruit of a Brix value not exceeding 67, of a value exceeding EUR 30 per 100 kg net weight, excluding lemon juice
                  
                  
                     100
                  
                  
                     —
                  
                  
                     60
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 1, point 4.
                  
               
                     2009 39 19
                  
                  
                     Other juice of any other single citrus fruit of a Brix value exceeding 67, of a value exceeding EUR 30 per 100 kg net weight
                  
                  
                     60
                  
                  
                     —
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2009 50
                  
                  
                     Tomato juice
                  
                  
                     100
                  
                  
                     10 200
                  
                  
                     60
                  
                  
                      
                  
                  
                      
                  
               
                     2009 61
                     2009 69
                  
                  
                     Grape juice, including grape must
                  
                  
                     100
                  
                  
                     2 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2009 80 89
                  
                  
                     Other juice of any other single fruit or vegetable, unfermented, not containing added spirit, of a Brix value not exceeding 67 and of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content not exceeding 30 % by weight
                  
                  
                     100
                  
                  
                     350
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 90
                  
                  
                     Mixtures of citrus fruit juices with tropical juices of a Brix value not exceeding 67, of a value exceeding EUR 30 per 100 kg net weight, not containing added sugar
                  
                  
                     100
                  
                  
                     2 800
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     Mixtures of citrus fruit juices of a Brix value not exceeding 67, of a value exceeding EUR 30 per 100 kg net weight, not containing added sugar
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20098097
                  
                  
                     Juice of guavas, of a Brix value not exceeding 67, not containing added sugar
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20098099
                  
                  
                     Prickle pear juice, of a Brix value not exceeding 67, not containing added sugar
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex22 04 21
                  
                  
                     Wine of fresh grapes including fortified wines in containers holding 2 litres or less
                  
                  
                     100
                  
                  
                     3 760 hl
                  
                  
                     0
                  
                  
                      
                  
                  
                     For 3 760 hl, 100 % reduction of the specific duty
                  
               
                     2209 00 11
                     2209 00 19
                  
                  
                     Wine vinegar
                  
                  
                     100
                  
                  
                     —
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               ’
   
      (1)  CN codes corresponding to Regulation (EC) No 1789/2003 (OJ L 281, 30.10.2003).
   
      (2)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where “ex” CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.
   
      (3)  Duty reduction only applies to ad valorem customs duties except for the products corresponding to the following codes: 0105 12 00, 0207, 0404 10, 0407 00, 0709 90 60, 2204 21and 2209.
   
      (4)  Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (Regulation (EC) No 790/2000 (OJ No L 95, 15.4.2000), and subsequent amendments.
   
      (5)  Within this tariff quota, the specific duty provided in the Community's list of concessions to the WTO is reduced to zero, for the period from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European Community and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 % of the agreed entry price, the specific customs duty bound within the WTO shall apply.
   ANNEX II
   ‘
         PROTOCOL 2
         concerning the arrangements applicable to imports into Israel of agricultural products originating in the Community
         
                     1.
                  
                  
                     The products listed the Annex originating in the Community shall be admitted for importation into Israel according to the conditions contained herein and in the Annex.
                  
               
                     2.
                  
                  
                     Import duties on imports are either eliminated or reduced to the level indicated in column “a”, within the limit of the annual tariff quota listed in column “b”, and subject to the specific provisions indicated in column “e”.
                  
               
                     3.
                  
                  
                     For the quantities imported in excess of the tariff quotas, the customs duties are, according to the product concerned, applied in full or reduced as indicated in column “c”.
                  
               
                     4.
                  
                  
                     For certain products for which no tariff quota is fixed, reference quantities are fixed as indicated in column “d”.
                     Should the volume of imports of one of the products exceed the reference quantity, Israel, having regard to an annual review of trade flows which it shall carry out, may make the product in question subject to a tariff quota, the volume of which shall be equal to the reference quantity. In that case, for quantities imported in excess of the quota, the duty referred to in point 3 shall apply.
                  
               
                     5.
                  
                  
                     For products for which neither a tariff quota nor a reference quantity is fixed, Israel may fix a reference quantity as provided for in point 4 if, in the light of the annual review of trade flows which it shall carry out, it establishes that the volume of imports of a product or products threatens to cause difficulties on the Israeli market. If subsequently, the product is subjected to a tariff quota under the conditions set out in point 4, the provisions of point 3 shall apply.
                  
               
                     6.
                  
                  
                     For the first year of application, the volumes of the tariff quotas and the reference quantities shall be calculated as a pro rata of the basic volumes, taking into account the part of the period elapsed before the date of entry into force of this agreement.
                  
               
                     7.
                  
                  
                     For all the products listed in the Annex, the tariff quota and references quantity volumes are increased from 1 January 2004 to 1 January 2007, in four equal instalments, each corresponding to 3 % of these volumes.
                  
               
      
         ANNEX TO PROTOCOL 2
         
                     HS or Israeli code
                  
                  
                     Description (1)
                     
                  
                  
                     a
                  
                  
                     b
                  
                  
                     c
                  
                  
                     d
                  
                  
                     e
                  
               
                     Reduction of the MFN customs duty
                      (%)
                  
                  
                     Tariff quota (tonnes, unless otherwise indicated)
                  
                  
                     Reduction of the MFN customs duty beyond current or possible tariff quota
                     (%)
                  
                  
                     Reference quantity (tonnes)
                  
                  
                     Specific provisions
                  
               
                     ex01 05
                  
                  
                     Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls, weighing not more than 185g
                  
                  
                     100
                  
                  
                     500 000 pieces
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0102
                  
                  
                     Live bovine animals
                  
                  
                     100
                  
                  
                     3 000 heads
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex01 02
                  
                  
                     Live bovine animals for fattening
                  
                  
                     100
                  
                  
                     8 500 heads
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex01 02
                  
                  
                     Live bovine animal for slaughter
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0201
                  
                  
                     Meat of bovine animals, fresh or chilled
                  
                  
                     100
                  
                  
                     1.000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0202 30
                  
                  
                     Meat of bovine animals, boneless, frozen
                  
                  
                     100
                  
                  
                     6.000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0206 29
                  
                  
                     Other edible offal of bovine animals, frozen
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0402 10
                  
                  
                     Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 15 %
                  
                  
                     100
                  
                  
                     1 500
                  
                  
                     55 % within an additional tariff quota of 1 500 tonnes
                  
                  
                      
                  
                  
                      
                  
               
                     0402 21
                  
                  
                     Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 15 %, not containing added sugar or other sweetening matter
                  
                  
                     100
                  
                  
                     3 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0404
                  
                  
                     Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
                  
                  
                     100
                  
                  
                     800
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0405 00
                  
                  
                     Butter and other fats and oils derived from milk; diary spreads
                  
                  
                     100
                  
                  
                     350
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0406
                  
                  
                     Cheese and curd
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0407 00
                  
                  
                     Bird's eggs, in shell, fresh, preserved or cooked
                  
                  
                     100
                  
                  
                     40 000 pieces
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0409 00 10
                  
                  
                     Natural honey
                  
                  
                     100
                  
                  
                     150
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0603 90 00
                  
                  
                     Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and flower buds
                  
                  
                     100
                  
                  
                     50
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex06 04 10
                  
                  
                     Mosses and lichens, fresh
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 2, point 5.
                  
               
                     0604 91
                  
                  
                     Foliage, branches and other parts of plants and grasses, fresh
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex06 04 99
                  
                  
                     Foliage, not further prepared than dried
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0701 10 00
                  
                  
                     Potatoes, seed, fresh or chilled
                  
                  
                     100
                  
                  
                     17 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0603 10
                  
                  
                     Cut flowers and flower buds, fresh
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                     1 000
                  
                  
                      
                  
               
                     0701 90
                  
                  
                     Other potatoes, fresh or chilled
                  
                  
                     100
                  
                  
                     2 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0703 10
                  
                  
                     Onions and shallots, fresh or chilled
                  
                  
                     100
                  
                  
                     2 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0703 20 00
                  
                  
                     Garlic, fresh or chilled
                  
                  
                     100
                  
                  
                     200
                  
                  
                     25
                  
                  
                      
                  
                  
                      
                  
               
                     0710 21 00
                  
                  
                     Shelled or unshelled peas (Pisum sativum), uncooked or cooked by steaming or boiling in water, frozen
                  
                  
                     100
                  
                  
                     700
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0710 22 00
                  
                  
                     Shelled or unshelled beans (Vigna spp., Phaseolus spp.), uncooked or cooked by steaming or boiling in water, frozen
                  
                  
                     100
                  
                  
                     400
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0710 29 00
                  
                  
                     Other leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
                  
                  
                     100
                  
                  
                     350
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0710 30 00
                  
                  
                     Spinach, New Zeeland spinach and orache spinach (garden spinach), uncooked or cooked by steaming or by boiling in water, frozen
                  
                  
                     100
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0710 80
                  
                  
                     Other vegetables, (uncooked or cooked by steaming or boiling in water), frozen
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0710 90 00
                  
                  
                     Mixtures of vegetables, uncooked or cooked by steaming or boiling in water, frozen
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex07 12 90
                  
                  
                     Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than garlic
                  
                  
                     100
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0712 90 81
                  
                  
                     Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared
                  
                  
                     100
                  
                  
                     50
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0713 10 10
                  
                  
                     Peas, Pisum sativum, dried and shelled, for sowing
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0713 10 90
                  
                  
                     Peas, Pisum sativum, dried and shelled, whether or not skinned or split (excluding Peas for sowing)
                  
                  
                     100
                  
                  
                     150
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0713 33
                  
                  
                     Kidney beans. including white pea beans, dried
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0713 39 00
                  
                  
                     Other beans, dried
                  
                  
                     100
                  
                  
                     150
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0713 50 00
                  
                  
                     Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor), dried
                  
                  
                     100
                  
                  
                     2 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0713 90
                  
                  
                     Other dried leguminous vegetables
                  
                  
                     100
                  
                  
                     100
                  
                  
                     15
                  
                  
                      
                  
                  
                      
                  
               
                     0802 50 00
                  
                  
                     Fresh or dried pistachios, whether or not shelled or peeled
                  
                  
                     100
                  
                  
                     250
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0802 90
                  
                  
                     Other nuts, fresh or dried, whether or not shelled or peeled
                  
                  
                     100
                  
                  
                     500
                  
                  
                     15
                  
                  
                      
                  
                  
                      
                  
               
                     ex08 04 20
                  
                  
                     Figs, dried
                  
                  
                     100
                  
                  
                     500
                  
                  
                     20
                  
                  
                      
                  
                  
                      
                  
               
                     0806 20
                  
                  
                     Grapes, dried
                  
                  
                     100
                  
                  
                     100
                  
                  
                     25
                  
                  
                      
                  
                  
                      
                  
               
                     0808 10
                  
                  
                     Apples, fresh
                  
                  
                     100
                  
                  
                     2 300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex08 08 20
                  
                  
                     Pears, fresh
                  
                  
                     100
                  
                  
                     1 100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex08 08 20
                  
                  
                     Quinces, fresh
                  
                  
                     100
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0811 20 31
                  
                  
                     Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
                  
                  
                     100
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0811 20 39
                  
                  
                     Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0811 20 51
                  
                  
                     Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0811 20 59
                  
                  
                     Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     0811 90
                  
                  
                     Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar, or other sweetening matter
                  
                  
                     100
                  
                  
                     400
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0812 10 00
                  
                  
                     Cherries, provisionally preserved, but unsuitable in that state for immediate consumption
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0813 20 00
                  
                  
                     Dried prunes
                  
                  
                     100
                  
                  
                     150
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     0904 20 90
                  
                  
                     Crushed or ground fruits of genus Capsicum or Pimenta
                     
                  
                  
                     25
                  
                  
                     50
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1001 10
                  
                  
                     Durum wheat
                  
                  
                     100
                  
                  
                     9 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1001 90
                  
                  
                     Other wheat and meslin
                  
                  
                     100
                  
                  
                     150 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1002 00 00
                  
                  
                     Rye
                  
                  
                     100
                  
                  
                     10 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1003 00
                  
                  
                     Barley
                  
                  
                     100
                  
                  
                     210 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1005 90 00
                  
                  
                     Maize other than seed
                  
                  
                     100
                  
                  
                     11 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1006 30
                  
                  
                     Semi-milled or wholly milled rice, whether or not polished or glazed
                  
                  
                     100
                  
                  
                     25 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1103 13
                  
                  
                     Groats and meal of maize (corn)
                  
                  
                     100
                  
                  
                     235 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex11 03 20
                  
                  
                     Pellets of other cereals than rye, barley, oats, maize, rice and wheat
                  
                  
                     100
                  
                  
                     7 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1104 12
                  
                  
                     Rolled or flaked oat grains
                  
                  
                     34
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                     Subject to the provisions of Protocol 2, point 5.
                  
               
                     1107 10
                  
                  
                     Malt, not roasted
                  
                  
                     100
                  
                  
                     7 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1108
                  
                  
                     Starches, inulin
                  
                  
                     25
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1208 10
                  
                  
                     Flour and meal of soya beans
                  
                  
                     100
                  
                  
                     400
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1209 91
                  
                  
                     Vegetable seeds
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1209 99
                  
                  
                     Other seeds
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1214 10
                  
                  
                     Lucerne (alfalfa) meal and pellets
                  
                  
                     100
                  
                  
                     1 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1404 20
                  
                  
                     Cotton linters
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex15 07
                  
                  
                     Soya bean crude oil, whether or not degummed
                  
                  
                     40 for edible oils
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex15 12
                  
                  
                     Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
                  
                  
                     40 for edible oils
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex15 14
                  
                  
                     Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
                  
                  
                     40 for edible oils
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1515
                  
                  
                     Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
                  
                  
                     100 for edible oils
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1602 50
                  
                  
                     Prepared or preserved meat or meat offal of bovine animals
                  
                  
                     100
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex16 04 13
                  
                  
                     Sardines, in airtight container
                  
                  
                     100
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex16 04 14
                  
                  
                     Tuna in airtight container
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     1701 91 00
                  
                  
                     Cane or beet sugar and chemically pure sucrose, in solid form, containing added flavouring or colouring matter, other than raw sugar
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     1701 99
                  
                  
                     Cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter, other than raw sugar
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     1702 30
                  
                  
                     Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
                  
                  
                     15
                  
                  
                     1 200
                  
                  
                     15
                  
                  
                      
                  
                  
                      
                  
               
                     1702 60
                  
                  
                     Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
                  
                  
                     100
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2001 10 00
                  
                  
                     Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
                  
                  
                     17
                  
                  
                     50
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 02 90
                  
                  
                     Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form
                  
                  
                     100
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2003 10
                  
                  
                     Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
                  
                  
                     100
                  
                  
                     1 200
                  
                  
                     10
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 04 90
                  
                  
                     Other vegetables and mixtures of vegetables, in the form of flour or meal
                  
                  
                     75
                  
                  
                     300
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 04 90
                  
                  
                     Other vegetables
                  
                  
                     65
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2005 90 90
                  
                  
                     Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
                  
                  
                     100
                  
                  
                     900
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 07 99
                  
                  
                     Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight
                  
                  
                     264
                  
                  
                     590
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2008 50
                  
                  
                     Apricots, otherwise prepared or preserved
                  
                  
                     100
                  
                  
                     150
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2008 60 51
                  
                  
                     Sour cherries, prepared or preserved, containing no spirit but with added sugar, in packings of more than 1 kg
                  
                  
                     92
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2008 60 61
                  
                  
                     Sour cherries, prepared or preserved, containing no spirit but with added sugar, in packings of not more than 1 kg
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2008 70
                  
                  
                     Peaches including nectarines otherwise prepared or preserved
                  
                  
                     100
                  
                  
                     1 600
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20088090
                  
                  
                     Strawberries, prepared or preserved, in packings of not less than 45 kg (excluding added sugar or spirit)
                  
                  
                     90
                  
                  
                     100
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 08 92
                  
                  
                     Mixtures of tropical fruit, without strawberries, nuts and citrus
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 11
                     ex20 09 19
                  
                  
                     Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 29
                  
                  
                     Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 31
                  
                  
                     Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20
                  
                  
                     100
                  
                  
                     500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 39
                  
                  
                     Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2009 41
                  
                  
                     Pineapple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 49
                  
                  
                     Other pineapple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2009 61
                  
                  
                     Grape juice, (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30
                  
                  
                     100
                  
                  
                     200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 69
                  
                  
                     Other grape juice (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     2009 71
                  
                  
                     Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20
                  
                  
                     100
                  
                  
                     1400
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 79
                  
                  
                     Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 67
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               
                     ex20 09 80
                  
                  
                     Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67
                  
                  
                     100
                  
                  
                     510
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2204
                  
                  
                     Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
                  
                  
                     100
                  
                  
                     2 000 hl
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2207 10
                  
                  
                     Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
                  
                  
                     100
                  
                  
                     3 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2209 00
                  
                  
                     Vinegar and substitutes for vinegar obtained from acetic acid
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2301 10
                  
                  
                     Flours, meals and pellets of meat or meat offal; greaves
                  
                  
                     100
                  
                  
                     14 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2303 10
                  
                  
                     Residues of starch manufacture and similar residues
                  
                  
                     100
                  
                  
                     2 200
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2304 00 00
                  
                  
                     Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
                  
                  
                     Applicable duty: 92 %
                  
                  
                     1 800
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2306 41 00
                  
                  
                     Rapeseed meal
                  
                  
                     Applicable duty : 45 %
                  
                  
                     3 500
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2309 10 20
                  
                  
                     Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2309 10 90
                     2309 90 90
                  
                  
                     Preparations of a kind used in animal feeding, other than preparations containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and other than prepared food for ornamental fishes and birds
                  
                  
                     100
                  
                  
                     —
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2309 90 20
                     2309 90 30
                  
                  
                     Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds
                  
                  
                     100
                  
                  
                     1 400
                  
                  
                     0
                  
                  
                      
                  
                  
                      
                  
               
                     2401 10
                  
                  
                     Tobacco not stemmed/stripped
                  
                  
                     100
                  
                  
                     1 000
                  
                  
                     Applicable duty 007 NIS/kg
                  
                  
                      
                  
                  
                      
                  
               
                     2401 20
                  
                  
                     Tobacco partly or wholly stemmed/stripped
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
                  
                      
                  
               ’
   
      (1)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where “ex” HS codes or “ex” Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.
   DECLARATION BY THE EUROPEAN COMMUNITY
   The amendments to the Association Agreement adopted under the Additional Protocol do not concern outstanding questions about rules of origin and related issues thereto.
   DECLARATION BY THE STATE OF ISRAEL
   The amendments of the Association Agreement adopted under the Additional Protocol are without prejudice to any future outcome of the issue of rules of origin.