CELEX: 31987R3205
Language: en
Date: 1987-10-28 00:00:00
Title: Commission Regulation (EEC) No 3205/87 of 27 October 1987 fixing the export refunds on poultrymeat

28 . 10 . 87                               Official Journal of the European Communities                              No L 306//
                                     COMMISSION REGULATION (EEC) No 3205/87
                                                         of 27 October 1987
                                            fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                                the last paragraph of Article 3 (1 ) of Council Regula­
                                                                           tion (EEC) No 1676/85 (4), as last amended by Regula­
                                                                           tion (EEC) No 1636/87 0 ;
Having regard to the Treaty establishing the European                 — for other currencies, an exchange rate based on the
Economic Community,
                                                                           arithmetic mean of the spot market rates of each of
                                                                           these currencies recorded for a given period in rela­
Having regard to the Act of Accession of Spain and                         tion to the Community currencies referred to in the
Portugal,                                                                  previous indent and the aforesaid coefficient ;
                                                                      Whereas Commission Regulation (EEC) No 634/86 of 28
 Having regard to Council Regulation (EEC) No 2777/75                 February 1986 laying down specific rules on export
 of 29 October 1975 on the common organization of the                 refunds in the poultrymeat sector following the accession
 market in poultrymeat ('), as last amended by Regulation             of Portugal and amending Regulation (EEC) No 189/86 (*)
 (EEC) No 1475/86 (2), and in particular the first sentence           established the principle that no Community refund
 of the fifth subparagraph of Article 9 (2) thereof,                  should be granted on poultrymeat products originating in
                                                                      Portugal ;
 Having regard to the opinion of the Monetary Committee,
                                                                      Whereas the measures provided for in this Regulation are
                                                                      in accordance with the opinion of the Management
 Whereas Article 9 of Regulation (EEC) No 2777/75                     Committee for Poultry meat and Eggs,
 provides that the difference between prices on the world
 market for the products listed in Article 1 ( 1 ) of that
 Regulation and prices for those products within the
 Community may be covered by an export refund ;
                                                                      HAS ADOPTED THIS REGULATION :
 Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting
 export refunds and criteria for fixing the amount of such
  refunds ;                                                                                      Article 1
 Whereas it follows from applying these rules and criteria
  to the present situation on the market in poultrymeat that           1 . The list of products for which, when they are
  the refund should be fixed at an amount which would
                                                                       exported, the export refund referred to in Article 9 of
  permit Community participation in world trade and                    Regulation (EEC) No 2777/75 is granted, and the amount
  would also take account of the nature of these exports and           of that refund shall be as shown in the Annex herero.
  their importance at the present time ;
                                                                       2. The refund referred to in paragraph 1 shall not be
  Whereas the present market situation in certain third                granted in respect of exports to Portugal from 1 March
  countries and that regarding competition on particular               1986 .
  third country markets make it necessary to fix a refund
  differentiated by destination for certain products in the            3 . The refund referred to in paragraph 1 shall not be
  poultrymeat sector ;                                                 granted in respect of exports of products originating in
                                                                       Portugal .
  Whereas if the refund system is to operate normally,
  refunds should be calculated on the following basis :
                                                                                                 Article 2
  — in the case of currencies which are maintained in rela­
       tion to each other at any given moment within a band
       of 2,25 % , a rate of exchange based on their central           This Regulation shall enter into force on 1 November
       rate, multiplied by the corrective factor provided for in        1987 .
  (') OJ No L 282, 1 . 11 . 1975, p. 77 .                              (4) OJ No L 164, 24. 6. 1985, p. 1 .
  (2) OJ No L 133 , 21 . 5 . 1986, p. 39 .                             0 OJ No L 153, 13 . 6. 1987, p. 1 .
  (3) OJ No L 282, 1 . 11 . 1975, p. 90 .                              (6) OJ No L 60, 1 . 3 . 1986, p. 15.
 ---pagebreak--- No L 306/8                    Official Journal of the European Communities                        28 . 10 . 87
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 27 October 1987.
                                                                  For the Commission
                                                                   Frans ANDRIESSEN
                                                                      Vice-President
 ---pagebreak--- 28 . 10 . 87                 Official Journal of the European Communities                                     No L 306/9
                                                         ANNEX
             to the Commission Regulation of 27 October 1987 fixing the export refunds on
                                                       poultrymeat
              CCT
             heading                                    Description                               Refund
               No
                                                                                               ECU/ 100 units
              01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks':
                             I. Turkeys and geese                                                   8,40
                           II . Other                                                               4,20
                                                                                                ECU/ 100 kg
                        B. Other :
                            I. Fowls                                                               24,00
              02.02     Dead poultry (that is to say fowls, ducks, geese, turkeys and
                        guinea fowls) and edible offals thereof (except liver), fresh, chilled
                        or frozen :
                        For all exports except to the United States of America :
                        A. Whole poultry :
                               I. Fowls :
                                   a) Plucked and gutted, with heads and feet, known as
                                       '83 % chickens'                                             37,00
                                   b) Plucked and drawn , without heads and feet but with
                                       hearts, livers and gizzards, known as '70 % chickens'
                                       — for exports to Egypt, Iraq, the Canary Islands,
                                            Ceuta and Melilla                                      45,00
                                       — for exports to other destinations except the United
                                            States of America                                      37,00
                                   c) Plucked and drawn , without heads and feet and
                                       without hearts, livers and gizzards, known as '65 %
                                       chickens'
                                       — for exports to Egypt, Iraq, the Canary Islands,
                                            Ceuta and Melilla                                      49,00
                                       — for exports to other destinations except the United
                                            States of America                                      37,00
                         For all exports except to the United States of America :
                              II . Ducks :
                                   a) Plucked, bled, not drawn or gutted with heads and
                                        feet, known as ' 85 % ducks'                                55,00
                                   b) Plucked and drawn without heads and feet, with
                                        hearts, livers and gizzards known as '70 % ducks'           55,00
                                    c) Plucked and drawn without heads and feet, without
                                        hearts, livers and gizzards, known as '63 % ducks'          55,00
 ---pagebreak--- No L 306/ 10                Official Journal of the European Communities                             28 . 10. 87
               CCT
             heading                                 Description                           Refund
                No
                                                                                         ECU/ 100 kg
              02.02       IV. Turkeys :
             (cont 'd)
                               a) Plucked and drawn, without heads and feet but with
                                  necks, hearts, livers and gizzards, known as '80 %
                                  turkeys'                                                  37,00
                               b) Plucked and drawn, without heads and feet and
                                  without necks, hearts, livers and gizzards, known as
                                  '73 % turkeys'                                            37,00
                       For all exports except to the United States of America
                       B. Poultry cuts (excluding offals) :
                           I. Boned or boneless :
                              b) Of turkeys :
                                  — Homogenized          meat,   including  mechanically
                                     recovered meat :
                                     — In the proportion of water : protein not
                                          exceeding 4,3 and in the proportion of fat
                                          content : protein not exceeding 1,2 (')           20,00
                                     — Other                                                 0,00
                                  — Other                                                   74,00
                              c) Of other poultry :
                                  — Homogenized          meat,   including  mechanically
                                     recovered meat :
                                     — In the proportion of water : protein not
                                           exceeding 4,3 and in the proportion of fat
                                           content : protein not exceeding 1,2 (')          20,00
                                     — Other                                                 0,00
                                  — Other                                                   74,00
                          II. Unboned (bone-in) :
                                  a) Halves or quarters :
                                      1 . Of fowls
                                          — for exports to Egypt, Iraq, the Canary
                                              Islands, Ceuta and Melilla                    53,00
                                          — for exports to other destinations except the
                                              United States of America                      43,00
                       For all exports except to the United States of America :
                                      2 . Of ducks                                          55,00
                                      4. Of turkeys                                         38,00
                                  b) Whole wings, with or without tips                      25,00
                                  d) Breasts and cuts of breasts :
                                      2. Of turkeys                                         58,00
                                      3 . Of other poultry                                  58,00
                                  e) Legs and cuts of legs :
                                      2. Of turkeys
                                          aa) Drumsticks and cuts of drumsticks             30,00
                                          bb) Other                                         53,00
                                      3. Of other poultry
                                          — for exports to Egypt, Iraq, the Canary
                                              Islands, Ceuta and Melilla                    69,00
                                          — for exports to other destinations except the
                                              United States of America                      55,00
                       For all exports except to the United States of America :
 ---pagebreak--- 28 . 10 . 87                            Official Journal of the European Communities                                            No L 306/ 11
                    CCT
                  heading                                        Description                                        Refund
                     No
                                                                                                                 ECU/ 100 kg
                   02.02                   ex g) Other :
                  (cont'd)                         — turkey wingcuts comprising either the humerus
                                                      or the radius and/or ulna, without the wing tip                25,00
                                                   — Halves or quarters of fowls, without rumps
                                                       — for exports to Egypt, Iraq, the Canary
                                                           Islands, Ceuta and Melilla                                53,00
                                                       — for exports to other destinations except the
                                                           United States of America                                  43,00
                    16.02         Other prepared or preserved meat or meat offal :
                                  For all exports except to the United States of America :
                                  B. Other :
                                       I. Poultrymeat or offal :
                                          a) Containing 57 % or more by weight of poultrymeat (2)
                                              1 . Containing uncooked meat or offal ; mixtures of
                                                  cooked meat or offal and uncooked meat or offal :
                                                  ex bb) Other :
                                                          Fowls, whole ; cuts thereof (excluding offals)
                                                          as described under subheadings 02.02 B I c)
                                                          (excluding homogenized meat, including
                                                          mechanically recovered meat), 02.02 B II a)
                                                          1 , 02.02 B II d) 3 and 02.02 Bile) 3 .                     29,00
             (') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­
                 tion for Standardization) methods as set out below :
                 Water :      ISO 1442-1973
                 Protein :    Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor
                              6,25
                 Fat :         ISO 1443-1973 .
             (2) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.