CELEX: 31997R1580
Language: en
Date: 1997-08-05 00:00:00
Title: COMMISSION REGULATION (EC) No 1580/97 of 5 August 1997 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92

6. 8 . 97          ( EN                     Official Journal of the European Communities                           No L 214/ 15
                                       COMMISSION REGULATION (EC) No 1580/97
                                                          of 5 August 1997
                 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
                 products to the Canary Islands under the arrangements provided for in Articles 2
                                        to 4 of Council Regulation (EEC) No 1601 /92
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           certain milk products; whereas Commission Regulation
Having regard to the Treaty establishing the European                 (EC) No 1578 /97 of 5 August 1997 fixing the export
Community,                                                            refunds on milk and milk products (8), fixes the refunds
                                                                      on those products; whereas the Annex to Regulation (EC)
Having regard to Council Regulation (EEC) No 1601 /92                 No 2993/94 should be adapted to take account of those
of 15 June 1992 concerning specific measures for the                  adjustments;
Canary Islands with regard to certain agricultural
products ('), as last amended by Regulation (EC) No                   Whereas the measures provided for in this Regulation are
2348/96 (2), and in particular Article 3 (4) thereof,                 in accordance with the opinion of the Management
                                                                      Committee for Milk and Milk Products,
Whereas Commission Regulation (EC) No 2790/94 (3), as
amended by Regulation (EC) No 2883/94 (4), lays down in
particular the detailed rules for the application of the              HAS ADOPTED THIS REGULATION :
specific arrangements for the supply of certain agricul­
tural products to the Canary Islands;
                                                                                                 Article 1
Whereas Commission Regulation (EC) No 2993/94 Q, as
last amended by Regulation (EC) No 1173/97 (6), fixed the             The Annex to amended Regulation (EC) No 2993/94 is
amount of aid for milk products;                                      hereby replaced by the Annex hereto.
Whereas Commission Regulation (EC) No 1490/97 of 29
July 1997, amending Regulation (EEC) No 3846/87 estab­                                           Article 2
lishing an agricultural product nomenclature for export
refunds P), adjusts the nomenclature for export refunds on            This Regulation shall enter into force on 6 August 1997.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                  Done at Brussels, 5 August 1997.
                                                                                 For the Commission
                                                                               Monika WULF-MATHIES
                                                                             Member of the Commission
(')  OJ No  L 173, 27.   6. 1992, p. 13.
(2)  OJ No  L 320,  11 . 12. 1996, p. 1 .
0    OJ No  L 296,  17.  11 . 1994, p. 23.
(4)  OJ No  L 304, 29.   11 . 1994, p. 18 .
i5) OJ No L 316, 9. 12. 1994, p. 11 .
(<•) OJ No L 169, 27. 6. 1997, p. 42.
h OJ No L 202, 30. 7. 1997, p. 24.                                     (*) See page 1 of this Official Journal .
 ---pagebreak--- No L 214/ 16   EN I                 Official Journal of the European Communities                                         6 . 8 . 97
                                                            ANNEX
                                                                                     (in ECU/100 kg weight, if no other indication)
                                                                                                                     Amount of
   CN code                             Description of goods                          Product code       Notes
                                                                                                                          aid
  0401       Milk and cream, not concentrated nor containing added sugar or other
             sweetening matter ('):
  0401 10    — Of a fat content, by weight, not exceeding 1 % :
  0401 10 10 — — In immediate packings of a net content not exceeding 2 litres     0401 10 10 9000       C)              2,327
  0401 10 90 — — Other                                                             0401 10 90 9000       C)              2,327
  0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
             — — Not exceeding 3 % :
  0401 20 11  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight, not exceeding 1,5 %           0401 20 11 9100        C)             2,327
                      — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 9500        C)             3,597
  0401 20 19  — — — Other:
                      — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 9100        C)             2,327
                      — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 9500        C)             3,597
              — — Exceeding 3 % :
  0401 20 91  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight, not exceeding 4 %             0401 20 91 9100        C)             4,551
                      — Of a fat content, by weight, exceeding 4 %                 0401 20 91 9500        C)             5,302
  0401 20 99  — — — Other:
                      — Of a fat content, by weight, not exceeding 4 %             0401 20 99 9100        C)             4,551
                      — Of a fat content, by weight, exceeding 4 %                 0401 20 99 9500        C)             5,302
  0401 30     — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :
  0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight:
                         — Not exceeding 10 %                                      0401 30 11 9100        C)             6,803
                         — Exceeding 10 % but not exceeding 17 %                   0401 30 11 9400        C)            10,50
                         — Exceeding 17 %                                          0401 30 11 9700        C)            15,77
  0401 30 19  — — — Other:
                      — Of a fat content, by weight:
                                                                                   0401 30 19 9100
                                                                                                   I      C)             6,803
                         — Not exceeding 10 %
                         — Exceeding 10 % but not exceeding 17 %                   0401 30 19 9400         C)           10,50
                         — Exceeding 17 %                                          0401 30 19 9700         C)           15,77
              — — Exceeding 21 % but not exceeding 45 % :                                          ll
  0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres:
                      — Of a fat content, by weight:
                                                                                   0401 30 31 9100
                                                                                                   I       C)           38,32
                         — Not exceeding 35 %
                         — Exceeding 35 % but not exceeding 39 %                   0401 30 31 9400         C)           59,85
                         — Exceeding 39 %                                          0401 30 31 9700         C)           66,00
 ---pagebreak--- 6 . 8 . 97         EN                     Official Journal of the European Communities                                       No L 214/ 17
                                                                                                (in ECU/100 kg weight, if no other indication)
                                                                                                                                Amount of
       CN code                               Description of goods                               Product code       Notes
                                                                                                                                    aid
    0401 30 39   — — — Other:
                          — Of a fat content, by weight:
                            — Not exceeding 35 %                                              0401 30 39 9100        C)           38,32
                            — Exceeding 35 % but not exceeding 39 %                           0401 30 39 9400        C)           59,85
                            — Exceeding 39 %                                                  0401 30 39 9700        C)           66,00
                 — — Exceeding 45 % :
     0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres:
                          — Of a fat content, by weight:
                             — Not exceeding 68 %                                             0401 30 91 9100        C)           75,22
                             — Exceeding 68 % but not exceeding 80 %                          0401 30 91 9400        C)          110,55
                             — Exceeding 80 %                                                 0401 30 91 9700        C)          129,01
     0401 30 99  — — — Other:
                          — Of a fat content, by weight:
                             — Not exceeding 68 %                                             0401 30 99 9100        C)           75,22
                             — Exceeding 68 % but not exceeding 80 %                          0401 30 99 9400        C)          110,55
                             — Exceeding 80 %                                                 0401 30 99 9700        C)          129,01
     0402        Milk and cream, concentrated or containing added sugar or other
                 sweetening matter:
     0402 10     — In powder, granules or other solid forms, of a fat content, by weight, not
                    exceeding 1 ,5 % Ç):
                  — — Not containing added sugar or other sweetening matter (2):
     0402 10 11   — — — In immediate packings of a net content not exceeding 2,5 kg           0402 10 11 9000         0            59,85
     0402 10 19   — — — Other                                                                 0402 10 19 9000         (2)          59,85
                  — — Other (-1):
     0402 10 91   — — — In immediate packings of a net content not exceeding 2,5 kg           0402 10 91 9000         C)            0,5985
     0402 10 99   — — — Other                                                                 0402 10 99 9000         0             0,5985
                  — In powder, granules or other solid forms, of a fat content, by weight,
                    exceeding 1 ,5 % (*):
      0402 21     — — Not containing added sugar or other sweetening matter (2):
                  — — — Of a fat content, by weight, not exceeding 27 % :
      0402 21 11  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                             — Of a fat content, by weight:
                                  — Not exceeding 11 %                                         0402 21 1 1 9200        (2)         59,85
                                  — Exceeding 1 1 % but not exceeding 1 7 %                    0402 21 11 9300         0           90,54
                                  — Exceeding 17 % but not exceeding 25 %                      0402 21 11 9500         (2)         95,38
                                  — Exceeding 25 %                                             0402 21 1 1 9900        (2)        102,60
                  — — — — Other:
      0402 21 17  — — — — — Of a fat content, by weight, not exceeding 1 1 %                   0402 21 17 9000         (2)         59,85
      0402 21 19  — — — — — Of a fat content, by weight, exceeding 11 % but not
                                  exceeding 27 % :
                                  — Not exceeding 17%                                          0402 21 19 9300         o           90,54
                                  — Exceeding 1 7 % but not exceeding 25 %                     0402 21 19 9500         o           95,38
                                  — Exceeding 25 %                                             0402 21 19 9900         (2)        102,60
                  — — — Of a fat content, by weight, exceeding 27 %:
 ---pagebreak--- No L 214/ 18   EN I                  Official Journal of the European Communities                                         6 . 8 . 97
                                                                                     (in ECU/100 kg weight, if no other indication)
                                                                                                                     Amount of
    CN code                              Description of goods                        Product code       Notes
                                                                                                                           aid
   0402 21 91 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                        — Of a fat content, by weight:
                             - Not 28 %                                            0402 21 91 9100       (2)          103,34
                             — Exceeding 28 % but not exceeding 29 %               0402 21 91 9200       O            104,05
                             — Exceeding 29 % but not exceeding 41 %               0402 21 91 9300       (2)          105,34
                             — Exceeding 41 % but not exceeding 45 %               0402 21 91 9400       n            112,58
                             — Exceeding 45 % but not exceeding 59 %               0402 21 91 9500       0            115,09
                             — Exceeding 59 % but not exceeding 69 %               0402 21 91 9600       (2)          1 24,73
                             — Exceeding 69 % but not exceeding 79 %               0402 21 91 9700       (2)          130,38
                             — Exceeding 7 %                                       0402 21 91 9900       (2)          136,76
   0402 21 99 — — — — Other:
                        — Of a fat content, by weight:
                             — Not exceeding 28 %                                  0402 21 99 9100       o            103,34
                             — Exceeding 28 % but not exceeding 29 %               0402 21 99 9200       (2)          104,05
                             — Exceeding 29 % but not exceeding 41 %               0402 21 99 9300       (2)          105,34
                             — Exceeding 41 % but not exceeding 45 %               0402 21 99 9400       (2)          112,58
                             — Exceeding 45 % but not exceeding 59 %               0402 21 99 9500       (2)          1 1 5,09
                             — Exceeding 59 % but not exceeding 69 %               0402 21 99 9600       (2)          124,73
                             — Exceeding 69 % but not exceeding 79 %               0402 21 99 9700       (2)          130,38
                             — Exceeding 79 %                                      0402 21 99 9900        (2)         136,76
ex 0402 29    — — Other (3):
              — — — Of a fat content, by weight, not exceeding 27 % :
              — — — — Other:
   0402 29 15 — — — — — In immediate packings of a net content not exceeding 2,5
                             kg:
                             — Of a fat content, by weight:
                                 — Not exceeding 1 1 %                             0402 29 15 9200        C)              0,5985
                                 — Exceeding 11 % but not exceeding 17 %           0402 29 15 9300        C)              0,9054
                                 — Exceeding 17 % but not exceeding 25 %           0402 29 1 5 9500       C)              0,9538
                                 — Exceeding 25 %                                  0402 29 15 9900        0               1,0262
   0402 29 19 — — — — — Other:
                             — Of a fat content, by weight:
                                 — Not exceeding 1 1 %                             0402 29 19 9200        P)              0,5985
                                 — Exceeding 11 % but not exceeding 17 %           0402 29 19 9300        0               0,9054
                                 — Exceeding 17 % but not exceeding 25 %           0402 29 19 9500        0               0,9538
                                 — Exceeding 25 %                                  0402 29 19 9900        0               1,0262
              — — — Of a fat content, by weight, exceeding 27 % :
   0402 29 91 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                        — Of a fat content, by weight:
                             — Not exceeding 41 %                                  0402 29 91 9100        C)              1,0334
                             — Exceeding 41 %                                      0402 29 91 9500        0               1,1258
   0402 29 99 — — — — Other:
                        — Of a fat content, by weight:
                             — Not exceeding 41 %                                  0402 29 99 9100        C)              1,0334
                             — Exceeding 41 %                                      0402 29 99 9500        C)              1,1258
 ---pagebreak--- 6 . 8 . 97      RN I                    Official Journal of the European Communities                                No L 214/ 19
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
       CN code                              Description of goods                       Product code       Notes
                                                                                                                            aid
                — Other:
    0402 91     — — Not containing added sugar or other sweetening matter (2):
                — — — Of a fat content, by weight, not exceeding 8 % :
    0402 91 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                            — Of a non-fat lactic dry matter content:
                                — Of less than 15 % and of a fat content, by weight:
                                  — Not exceeding 3 %                                0402 91 11 9110        (2)            2,327
                                  — Exceeding 3 %                                    0402 91 11 9120        (2)            4,551
                                — Of 15 % or more and of a fat content, by weight:
                                  — Not exceeding 3 %                                0402 91 11 9310        (2)          13,30
                                  — Exceeding 3 % but not exceeding 7,4 %            0402 91 11 9350        (2)          16,29
                                  — Exceeding 7,4 %                                  0402 91 11 9370        (2)          19,81
     0402 91 19 — — — — Other:
                            — Of a non-fat lactic dry matter content:
                                — Of less than 15 % and of a fat content, by weight:
                                  — Not exceeding 3 %                                0402 91 19 9110        (2)            2,327
                                  — Exceeding 3 %                                    0402 91 19 9120        (2)            4,551
                                — Of 15% or more and of a fat content, by weight:
                                  — Not exceeding 3 %                                0402 91 19 9310        (2)           13,30
                                  — Exceeding 3 % but not exceeding 7,4 %            0402 91 19 9350        (2)           16,29
                                  — Exceeding 7,4 %                                  0402 91 19 9370        0             19,81
                — — — Of a fat content, by weight, exceeding 8 % but not exceeding
                         10 % :
     0402 91 31 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                            — Of a non-fat lactic dry matter content:
                                — Of less than 15 %                                  0402 91 31 9100         (2)           8,991
                                — Of 1 5 % or more                                   0402 91 31 9300         (2)          23,42
     0402 91 39 — — — — Other:
                            — Of a non-fat lactic dry matter content:
                                — Of less than 15 %                                  0402 91 39 9100         (2)            8,991
                                — Of 15 % or more                                    0402 91 39 9300         0            23,42
                — — — Of a fat content, by weight, exceeding 10 % but not exceeding
                         45 % :                                                                       I
     0402 91 51 — — — — In immediate packings of a net content not exceeding 2,5 kg  0402 91 51 9000         (2)          10,50
     0402 91 59 — — — — Other                                                         0402 91 59 9000        (2)          10,50
                — — — Of a fat content, by weight, exceeding 45 % :
     0402 91 91 — — — — In immediate packings of a net content not exceeding 2,5 kg   0402 91 91 9000        (2)          75,22
     0402 91 99 — — — — Other                                                         0402 91 99 9000         (2)         75,22
 ---pagebreak--- No L 214/20    EN                     Official Journal of the European Communities                                               6 . 8 . 97
                                                                                             (in ECU/100 kg weight, if no other indication)
   CN code                                                                                                                   Amount of
                                         Description of goods                                Product code       Notes
                                                                                                                                  aid
  0402 99     — — Other:
              — — — Of a fat content, by weight, not exceeding 9,5 % :
  0402 99 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                         — Of a non-fat lactic dry matter content of less than 15 % and
                           of a fat content, by weight (3):
                            — Not exceeding 3 %                                            0402 99 11 9110       0               0,0233
                            — Exceeding 3 % but not exceeding 6,9 %                        0402 99 11 9130       0               0,0456
                            — Exceeding 6,9 %                                              0402 99 11 9150       0               0,1269
                         — Of a non-fat lactic dry matter content of 15 % or more and
                            of a fat content, by weight (4):
                            — Not exceeding 3 %                                            0402 99 11 9310       (4)           15,33
                            — Exceeding 3 % but not exceeding 6,9 %                        0402 99 1 1 9330       (4)          18,40
                            — Exceeding 6,9 %                                              0402 99 1 1 9350       (4)          24,46
  0402 99 1 9 — — — — Other:
                         — Of a non-fat lactic dry matter content of less than 15 % and
                            of a fat content, by weight (3):
                            — Not exceeding 3 %                                            0402 99 19 9110        0              0,0233
                            — Exceeding 3 % but not exceeding 6,9 %                        0402 99 19 9130        0              0,0456
                            — Exceeding 6,9 %                                              0402 99 19 9150        (3)            0,1269
                         — Of a non-fat lactic dry matter content of 1 5 % or more and
                            of a fat content, by weight (4):
                             — Not exceeding 3 %                                           0402 99 19 9310        (4)          15,33
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 19 9330        (4)          18,40
                             — Exceeding 6,9 %                                             0402 99 19 9350        (4)          24,46
              — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding
                     45 % :
  0402 99 31  — — — — In immediate packings not exceeding 2,5 kg:
                         — Of a fat content, by weight, not exceeding 21 % :
                             — Of a non-fat lactic dry matter content, by weight, of less
                               than 15 % 0                                                 0402 99 31 9110        0              0,0975
                             — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                               or more (4)                                                 0402 99 31 9150        (4)          25,47
                         — Of a fat content, by weight, exceeding 21 % but not
                            exceeding 39 % (3)                                             0402 99 31 9300        0              0,3832
                         — Of a fat content, by weight, exceeding 39 % (3)                 0402 99 31 9500         0             0,6600
  0402 99 39  — — — — Other:
                         — Of a fat content, by weight, not exceeding 21 % :
                             — Of a non-fat lactic dry matter content, by weight, of less
                               than 1 5 % (3)                                              0402 99 39 9110         0             0,0975
                             — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                               or more (4)                                                 0402 99 39 9150         (4)          25,97
                         — Of a fat content, by weight, exceeding 21 % but not
                            exceeding 39 % (3)                                             0402 99 39 9300         C)            0,3832
                         — Of a fat content, by weight, exceeding 39 % (3)                 0402 99 39 9500         0             0,6600
 ---pagebreak--- 6 . 8 . 97        EN                    Official Journal of the European Communities                                    No L 214/21
                                                                                           fin ECU/100 kg weight, if no other indication)
                                                                                                                           Amount of
       CN code                             Description of goods                            Product code       Notes
                                                                                                                                aid
                — — — Of a fat content, by weight, exceeding 45 % :
    0402 99 91  — — — — In immediate packings not exceeding 2,5 kg (3)                   0402 99 91 9000       0              0,7522
    0402 99 99  — — — — Other (3)                                                        0402 99 99 9000       (2)             0,7522
ex 0405         Butter and other fats and oils derived from milk; dairy spreads:
    0405 10     — Butter:
                — — Of a fat content, by weight, not exceeding 85 % :
                — — — Natural butter:
    0405 10 11  — — — — In immediate packings of a net content not exceeding 1 kg:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 11 9500                    176,10
                — — — — — — Of 82 % or more                                              0405 10 11 9700                    180,50
    0405 10 19  — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 19 9500                    176,10
                — — — — — — Of 82 % or more                                              0405 10 19 9700                    180,50
     0405 10 30 — — — Recombined butter:
                — — — — In immediate packings of a net content not exceeding 1 kg:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 30 9100                    176,10
                — — — — — — Of 82 % or more                                              0405 10 30 9300                    180,50
                — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 30 9500                    176,10
                — — — — — — Of 82 % or more                                              0405 10 30 9700                    180,50
     0405 10 50 — — — Whey butter:
                — — — — In immediate packings of a net content not exceeding 1 kg:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 50 9100                    176,10
                — — — — — — Of 82 % or more                                              0405 10 50 9300                    180,50
                — — — — Other:                                                                            I
                — — — — — Of a fat content by weight:                                                     \
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 50 9500  \                 176,10
                — — — — — — Of 82 % or more                                              0405 10 50 9700
                                                                                                          l                 180,50
     0405 10 90 — — Other                                                                0405 10 90 9000
                                                                                                          \                 187,10
ex 0405 20      — Dairy spreads:                                                                          \
     0405 20 90 — — Of a fat content by weight of more than 75 % but less than 80 % :
                 — — — Of a fat content by weight:                                                        I
                — — — — Of more than 75 % but less than 78 %                             0405 20 90 9500  ll                 165,09
                — — — — Of 78 % or more                                                  0405 20 90 9700
                                                                                                          l                  171,69
     0405 90     — Other:
                                                                                         lil
     0405 90 10  — — Of a fat content by weight of 99,3 % or more and of a water content
                      by weight not exceeding 0,5 % :                                    0405 90 10 9000  I                 228,00
     0405 90 90 — — Other                                                                 0405 90 90 9000 II                 180,50
 ---pagebreak--- No L 214/22        EN                          Official Journal of the European Communities                                                 6 . 8 . 97
                                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                                Additional requirements for
                                                                                  using the product code                            \
                                                                                Maximum           Minimum             Product                Amount
    CN code                          Description of goods                     water content      fat content            code
                                                                                                                                     Notes
                                                                                                                                              of aid
                                                                               in product           in the
                                                                                 weight           dry matter
                                                                                   (% )               (%)
ex 0406        Cheese and curd (5):                                                                             I
ex 0406 30     — Processed cheese, not grated or powdered (*):
               — — Other:
               — — — Of a fat content, by weight, not exceeding 36 % and of
                       a fat content, by weight, in the dry matter:
ex 0406 30 31  — — — — Not exceeding 48 % :
               — — — — — Of a dry matter content, by weight:
               — — — — — — Of 40 % or more but less than 43 % , and of a
                                fat content, by weight, in the dry matter:
               — — — — — — — Of less than 20 %                                      60                            0406 30 31 9710     0        17,88
               — — — — — — — Of 20 % or more                                        60                 20         0406 30 31 9730     (5)      26,24
               — — — — — — Of 43 % or more and with a fat content, by
                                weight, in the dry matter:
               _______ Of less than 20 %                                            57                            0406 30 31 9910     o        17,88
               — — — — — — — Of 20 % or more but less than 40 %                     57                 20         0406 30 31 9930     n        26,24
               — — — — — — — Of 40 % or more                                        57                 40         0406 30 31 9950     n        38,17
ex 0406 30 39   — — — — Exceeding 48 % :
                — — — — — Of a dry matter, content, by weight:
                — — — — — — Of 40 % or more but less than 43 %                      60                 48         0406 30 39 9500     0        26,24
                — — — — — — Of 43 % or more but less than 46 %                      57                 48         0406 30 39 9700     0        38,17
                — — — — — — Of 46 % or more and with a fat content, by
                                weight, in the dry matter:
                — — — — — — — Of less than 55 %                                     54                 48         0406 30 39 9930     0        38,17
                — — — — — — — Of 55 % or more                                       54                 55         0406 30 39 9950      n       43,16
 ex 0406 30 90  — — — Of a list content exceeding 36 %                              54                 79         0406 30 90 9000      o        45,28
 ex 0406 90 23  — — — Edam                                                          47                 40         0406 90 23 9900      o        68,46
 ex 0406 90 25  — — — Tilsit                                                        47                 45         0406 90 25 9900      0        69,32
 ex 0406 90 27  — — — Butterkäse                                                     52                45         0406 90 27 9900      n        62,78
 ex 0406 90 76  — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti,
                                    Maribo, Samsoe:
                — — — — — — — — Of a fat content, by weight, in the dry
                                       matter of 45 % or more but less than
                                       55 % :
                — — — — — — — — — Of a dry matter content, by weight, of
                                          50 % or more but less than 56 %            50                45          0406 90 76 9300     o        65,40
                — — — — — — — — — Of a dry matter content, by weight, of
                                          56 % or more                               46                 55         0406 90 76 9400     n        75,14
                — — — — — — — — Of a fat content, by weight, in the dry
                                       matter of 55 % or more                        46                 55         0406 90 76 9500     (s)      72,38
 ---pagebreak--- 6 . 8 . 97          EN                     Official Journal of the European Communities                                               No L 214/23
                                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                              Additional requirements for
                                                                                using the product code
                                                                               Maximum           Minimum              Product                Amount
     CN code                     Description of goods                                           fat content                         Notes
                                                                             water content                             code                   of aid
                                                                              in product           in the
                                                                                weight          dry matter
                                                                                 (% )                (%)
ex  0406 90 78   — — — — — — — Gouda:
                 — — — — — — — — Of a fat content, by weight, in the dry
                                  matter of less than 48 %                        50                  20         0406 90 78 9100      0        61,36
                 — — — — — — — — Of a fat content by weight, in the dry
                                  matter of 48 % or more but less 55 %            45                  48         0406 90 78 9300      ( 5)     75,14
                 — — — — — — — — Other                                            45                  55         0406 90 78 9500      (5)      75,14
ex  0406 90 79   _______ Esrom, Italico, Kernhem, Saint-Nectaire,
                               Saint-Paulin, Taleggio                              56                 40         0406 90 79 9900      (5)      56,83
ex  0406 90 81                 Cantal, Cheshire, Wensleydale, Lancashire,
                               Double      Gloucester,   Blarney,    Colby,
                               Monterey                                           44                  45         0406 90 81 9900      (s)      80,57
ex  0406 90 86   — — — — — — — — Exceeding 47 % but not exceeding
                                  52 % :
                 — — — — — — — — — cheeses produced from whey                                                    0406 90 86 9100
                                     Other, of a fat content, by weight, in
                                     the dry matter:
                                         Of less than 5 %                          52                            0406 90 86 9200      (s)      55,76
                                         Of 5 % or more but less than
                                         19 %                                      51                  5         0406 90 86 9300      0        57,71
                                         Of 19 % or more but less than
                                         39 %                                      47                 19         0406 90 86 9400      0        64,84
                --     ------- Of39%ormore
                                                                                   40                 39         0406 90 86 9900      0        82,13
ex   0406 90 87                   Exceeding 52 % but not exceeding
                                  62 % :
                                     cheeses produced from whey, except
                                      for Manouri                                                                0406 90 87 9100                 -
                                      Other, of a fat content, by weight, in
                                      the dry matter:
                ---     ------ OflessthanS%
                                                                                   60                             0406 90 87 9200      0       46,46
                                          Of 5 % or more but less than
                                          19 %                                     55                   5         0406 90 87 9300      (5)      53,01
                                          Of 19 % or more but less than
                                          40 %                                     53                  19         0406 90 87 9400      0        57,50
                - -           - Of 40 % or more :
                                             Idiazabal,   Manchego      and
                                             Roncal   manufactured  exclusi­
                                             vely from sheep's milk                45                  45         0406 90 87 9951      (s)      79,13
                ----------- Maasdam
                                                                                   45                  45         0406 90 87 9971      0        78,89
                --     -------- Manouri
                                                                                   43                  53         0406 90 87 9972      O        30,06
                - - - - -   - - - - Hushallsost
                                                                                   46                  45         0406 90 87 9973      0        70,62
                -   - - - - Murukoloinen
                                                                                   41                  50         0406 90 87 9974      (5)      78,89
                - - -   -     - - - - Other
                                                                                   47                  40         0406 90 87 9979      C)       68,46
 ---pagebreak--- No L 214/24                EN                            Official Journal of the European Communities                                                                 6 . 8 . 97
                                                                                                                               (in ECU/100 kg weight, if no other indication)
                                                                                                     Additional requirements for
                                                                                                       using the product code
                                                                                                     Maximum            Minimum             Product                   Amount
      C N code                                 Description of goods                                                                                         Notes
                                                                                                   water content       fat content            code                     of aid
                                                                                                    in product            in the
                                                                                                      weight            dry matter
                                                                                                        (%)                 (%)
ex 0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding
                                                72 % :
                      — — — — — — — — — cheeses produced from whey                                                                     0406 90 88 9100                    —
                      — — — — — — — — — Other:
                      — — — — — — — — — — Other:
                      — — — — — — — — — — — Of a fat content, by weight, in
                                                          the dry matter:
                      — — — — — — — — — — — — Of 10% or more but less
                                                              than 19 %                                  60                  10        0406 90 88 9300        o          47,77
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
    caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
    purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or
    added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
    caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(') The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
    purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or casein
        and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey
        and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ No L 144, 28 . 6. 1995, p. 22).
        When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
        caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
        — the lactose content of the added whey.
(*) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements:
    (a) the amount per 100 kilograms shown; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per 100 kilo­
        grams shown shall be:
        — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kilograms
             of product, and then
        — divided by the weight of the lactic part contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of Regulation (EC) No 1466/95.
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
         caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,
        — the lactose content of the added whey.
O In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being
    deducted .
(") Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or
    products falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from
    whey and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid.
    When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter and/or casein and/or
    caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added and, if so, the
    actual content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or
    products falling within CN code 3504 per 100 kilograms of finished product.
0 The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.