CELEX: 31974R1562
Language: en
Date: 1974-06-22 00:00:00
Title: Regulation (EEC) No 1562/74 of the Commission of 21 June 1974 fixing the export refunds on pigmeat for the period beginning 24 June 1974

No L 167/ 14                                 Official Journal of the European Communities                               22. 6 . 74
                                REGULATION (EEC) No 1562/74 OF THE COMMISSION
                                                             of 21 June 1974
                 fixing the export refunds on pigmeat for the period beginning 24 June 1974
THE COMMISSION OF THE EUROPEAN                                         established on taking into account conditions of
COMMUNITIES,                                                           access to the world market ;
Having regard to the Treaty establishing the European                  Whereas, for products falling within subheading No
Economic Community ;                                                   02.06 B I b) ex 7, the refund should be granted solely
                                                                       in respect of products of a quality comparable with
Having regard to Council Regulation No 121 /                           that of products falling within subheading No 02.06 B
67/ EEC (') of 13 June 1967 on the common organiza­                     I b) 3 and 5 ; whereas the refund on the former
tion of the market in pigmeat, as last amended by                      should, therefore, be the same as the refund on the
Regulation (EEC) No 1 652/73 (2), and in particular the                latter ;
first sentence of Article 15(5) thereof ;
                                                                       Whereas, for products falling within subheading No
Whereas Article 15 of Regulation No 121 /67/ EEC                        15.01 A II, provision should be made for an amount
provides that the difference between prices on the                     which will cover the difference between the most
world market and prices within the Community for                       favourable import prices in traditional importing third
the products listed in Article 1 ( 1 ) of that Regulation              countries and export prices in exporting Member
may be covered by an export refund ;                                   States ;
Whereas Council Regulation No 177/67/ EEC of 27
June 1967 (3 ), as amended by Regulation (EEC) No                      Whereas, because of conditions of competition in
2686/72 (4), lays down general rules for granting                      certain third countries, which are traditionally major
export refunds and criteria for fixing the amount of                   importers of products falling within subheading Nos
                                                                       02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex
such refunds ;
                                                                        16.02 A II, ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3,
                                                                       set out in the Annex to this Regulation , the refund for
Whereas it follows from applying these rules and
criteria to the present situation on the market in
                                                                       these products should be fixed taking this situation
                                                                       into account ;
pigmeat that the refund should be fixed as indicated
below ;
                                                                       Whereas, since economically significant quantities of
Whereas, facilities exist at present for the export into               other pigmeat products are not being exported at
Austria of certain live pigs ; whereas a refund' should                 present, there is no need to fix a refund for these
be fixed for these products, taking into account in                    products ;
particular, conditions of competition on this market ;
                                                                       Whereas the measures provided for in this Regulation
Whereas, for products falling within subheading No                     are in accordance with the Opinion of the Manage­
02.06 B I b) 3 bb) and 6 bb), the refund should be                      ment Committee for Pigmeat,
limited to an amount which takes account of the
qualitative characteristics of each of the products
falling within this heading and of the foreseeable
trend of production costs on the world market ;                         HAS ADOPTED THIS REGULATION :
Whereas, if existing export outlets for products falling
within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa)                                           Article 1
and 7 aa) are to be available in the future, the refund
should be comparable with that fixed for dried or
smoked products ;                                                      The list of products on which the export refund
                                                                        referred to in Article 15 of Regulation No 121 /
Whereas, for certain typical Italian products, falling                  67/ EEC is granted , and the amount of that refund, are
within CCT heading No 02.06 B I b) 3 bb), main­                         hereby fixed as shown in the Annex .
taining participation by the Community in interna­
tional commerce requires arefund of an amount to be
                                                                                                Article 2
(•) OJ  No  117 , 19 . 6 .  1967, p . 2283 / 67 .
(2) OJ  No L 166, 23 .     6 . 1973 , p. 1 .
(3) OJ  No  130 , 28 . 6 .  1967 , p . 2614/67 .                       This Regulation shall enter into force on 24 June
(4) OJ  No L 289 , 27 .    12 . 1972, p . 13 .                           1 974 .
 ---pagebreak--- 22 . 6 . 74                    Official Journal of the European Communities                      No L 167/ 15
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 21 June 1974.     j
                                                                   For the Commission
                                                                       The President
                                                                  Francois-Xavier ORTOLI
 ---pagebreak--- No L 167/ 16                   Official Journal of the European Communities                                22 . 6 . 74
                                                             ANNEX
                  CCT                                                                         Refund in
                 heading                                Description of goods                  u.a. /100 kg
                   No
                                                                                              net weight
             ex 01.03     Live swine :
                          A. Domestic species :
                              II. Other :
                                    b ) Other :
                                        — For export to Austria                                   9-00
                02.01    Meat and edible offals of the animals falling within
                         heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                         or frozen :
                         A. Meat :
                              III . Of swine :
                                     a) Of domestic swine :
                                         1 . Carcases or half carcases, with or without
                                              heads, feet or flare fat                            4-63
                                         5. Bellies (streaky) and cuts of bellies                 4-03
                02.05    Pig fat free of lean meat and poultry fat (not rendered
             t
                         or solvent-extracted) fresh, chilled, frozen, salted, in
                         brine, dried or smoked :
                         A. Back-fat :
                              I. Fresh, chilled, frozen, salted or in brine                       1-95
                             II. Dried or smoked                                                 2-27
                02.06    Meat and edible meat offal (except poultry liver), salted,
                         in brine, dried or smoked :
                         B. Meat and edible meat offals of domestic swine :
                             I. Meat :
                                   a) Salted or in brine :
                                       6. Bellies (streaky) and cuts of bellies                  4-03
                                   b) Dried or smoked :
                                       2. Half-carcases of bacon, spencers,             sides
                                            or middles :
                                            cc) 3!i sides or middles                             7-65
                                       3. Hams and cuts of ham, unboned (bone-in) :
                                            aa) Slightly dried or slightly smoked                9-27
                                                bb ) Other :
                                                     ( 11 ) Prosciutto di Parma and prosciut­
                                                            to di San Daniele                  21-00
                                                     (22) Other                                 13-07
                                       4. Shoulders and cuts of shoulders, unboned
                                            ( bone in) :
                                             aa) Slightly dried or slightly smoked               6-49
                                        5 . Loins and cuts of loins, unboned (bone-in) :
                                            aa) Slightly dried or slightly smoked                9-73
                                        6. Bellies (streaky) and cuts of bellies :
                                           aa) Slightly dried or slightly smoked                 4-63
                                           bb) Other                                             6·72
 ---pagebreak--- <12 . 6 . 74                             Official Journal of the European Communities                                     No L 167/17
                    CCT
                                                                                                             Refund in
                   heading                                    Description of goods                           u.a ./100 kg
                     No
                                                                                                             net weight
                 02.06                          7. Other :
                  (cont'd)
                                                    Hams, loins and shoulders (boned or bone­
                                                    less) ; pieces thereof :
                                                     aa) Slightly dried or slightly smoked                        9-73
                                                     bb) Other                                                 1307
                  15.01            Lard, other pig fat and poultry fat, rendered or otherwise
                                   extracted with the aid of solvents :
                                   A. Lard and other rendered pig fat :
                                       II. Other                                                                  1-48
                 16.01             Sausages, and the like, of meat, meat offal, or animal
                                   bipod, suitable for human consumption :
                                   A. Liver                                                                    14-09
                                   B. Other ( a) :
                                        I. Sausages, dry or for spreading, uncooked                            25-60
                                       II. Not specified                                                       18-00
                 16.02             Other prepared or preserved meat or meat offal, suitable
                                   for human consumption :
                                   A. Liver
                                       II. Other                                                               14-40
                                   B. Other :
                                       III. Other :
                                            a) Containing meat or offals of domestic swine
                                                and containing by weight :
                                                1 . 80 °/o or more of meat or offal, of any
                                                    kind, including fats of any kind or origin :
                                                    aa) Hams, fillets and loins ; pieces thereof               30-00
                                                    bb) Shoulder and pieces thereof                            24-00
                                                    cc) Other                                                  15-40
                                                2. 40 % or more but less than 80 % of meat
                                                    or offal, of any kind, including fats of any
                                                    kind or origin                                             12-80
                                                3. Less than 40 °/o of meat or offal, of any
                                                    kind, including fats of any kind or origin                  7 <60
             (a) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                 deduction of the weight of this liquid.