CELEX: 31987R4152
Language: en
Date: 1987-12-23 00:00:00
Title: Commission Regulation (EEC) No 4152/87 of 23 December 1987 amending Regulation (EEC) No 3601/82 on the communication by Member States to the Commission of data relating to imports and exports of certain agricultural products

31 . 12 . 87                                   Official Journal of the European Communities                                  No L 392 / 1
                                                                       I
                                                    (Acts whose publication is obligatory)
                                             COMMISSION REGULATION ( EEC) No 4152/87
                                                            of 23 December 1987
                   amending Regulation (EEC) No 3601 /82 on the communication by Member States to the
                      Commission of data relating to imports and exports of certain agricultural products
THE COMMISSION OF THE EUROPEAN                                            HAS ADOPTED THIS REGULATION :
COMMUNITIES ,
                                                                                                       Article 1
Having regard to the Treaty establishing the European                     Regulation (EEC) No 3601 / 82 is amended as follows :
Economic Community,
                                                                           1 . Article 1 ( 1 ) A (a):
Having regard to Council Regulation (EEC) No
2727 / 75 of 29 October 1975 on the common organiz­                            Delete 'point XIV — Fruit and vegetables' —
ation of the market in cereals ('), as last amended by                         Substitute 'point XIII — Fruit and vegetables'.
Regulation (EEC) 3989/ 87 (2), and in particular Article
24 thereof, and the corresponding provisions of the other
Regulations in the common organization of the market                       2 . Article 1 ( 1 ) A (b):
in agricultural products ,
                                                                               Delete 'VII — Seed'; Delete 'VIII — Hops' —
                                                                               Substitute 'VII — Hops'; Delete 'XII — Sheep and
Whereas Commission Regulation (EEC) No 3601 / 82 (J),                          Goatmeat' — Substitute 'XI — Sheep and
as last amended by Regulation (EEC) No 3833 / 86 (4),                          goatmeat'; Delete 'XV — Horsemeat, meat of asses,
                                                                               mules     and      hinnies ' —     Substitute  'XIV    —
provides for the communication by Member States to the
                                                                               Horsemeat, meat of asses , mules and hinnies ';
Commission of data relating to imports and exports of                          Delete 'XVII — Starch ' — Substitute 'XVI —
certain agricultural products ; Whereas for products in                        Starch '.
the seed sector the data relating to imports and exports is
no longer required ;
                                                                           3 . Article 1 ( 1 ) A :
Whereas Council Regulation (EEC) No 2658 / 87 of 23                            Delete '. . . harmonized nomenclature for external
July 1987 on the tariff and statistical nomenclature and                       trade statistics of the Community and statistics of
on the Common Customs Tariff (5) as amended by                                 trade between Member States ( NIMEXE)' —
Regulation (EEC) No 3985 / 87 (6) comes into effect                            Substitute 'Combined nomenclature (CN)'.
from 1 January 1988 ; whereas Regulation (EEC) No
3601 / 82 must be amended to take into account the
changes engendered by that regulation ;                                    4 . Article 1 ( 1 ) B :
                                                                               Delete 'XIV — Fruit and Vegetables' — Substitute
Whereas the measures provided for in this Regulation                           'XIII — Fruit and vegetables'; Delete ' NIMEXE
                                                                               nomenclature'       —    Substitute  ' Combined   nomen­
are in accordance with the opinions of all the relevant
                                                                               clature'.
Management Committees ,
                                                                           5 . Article 1 ( 1 ) C (a):
(') OJ   No  L 281 , 1 . 11 . 1975 , p . 1 .                                   Delete 'VII — Seed'; Delete 'VIII — Hops' —
O   OJ   No  L 377 , 31 . 12 . 1987 , p . 1 .                                  Substitute 'VII — Hops'; Delete 'XII — Sheep and
O   OJ   No  L 376 , 31 . 12 . 1982 , p . 11 .                                 Goatmeat' — Substitute 'XI — Sheep and
(4) OJ   No  L 356 , 17 . 12 . 1986 , p . 12 .                                 Goatmeat'; Delete 'XV — Horsemeat, meat of
C)  OJ   No  L 256 , 7 . 9 . 1987 , p . 1 .                                    asses , mules and hinnies' — Substitute 'XIV —
0)  OJ   No  L 376 , 31 . 12 . 1987 , p . 1 .                                  Horsemeat, meat of assess , mules and hinnies'.
 ---pagebreak--- No L 392 / 2                              Official Journal of the European Communities                                 31 . 12 . 87
 6 . Article 1 ( 1 ) C (b):                                          12 . Article 1 (3) C :
     Delete 'IX — Sugar' — Substitute 'VIII — Sugar'.                     Delete '. . . classified under subheadings 0105 A and
                                                                          0405 Ala) of the Common Customs Tariff . . .' —
 7 . Article 1 ( 1 ) C :                                                  Substitute '. . . of subheadings 0105 11 00 ,
     Delete 'NIMEXE nomenclature'               —    Substitute           0105 19 10 , 0105 19 90 , 0407 00 11 and 0407 00 19
     'Combined nomenclature'.                                             of the combined nomenclature . . .'.
 8 . Article 1 (2) (a):                                              13 . Article 1 (4):
     Delete 'XII — Sheep and Goatmeat' — Substitute                       Delete 'Annex III' — Substitute 'Annex II '.
     'XI — Sheep and Goatmeat'.
                                                                     14. Article 1 (5) (c):
 9 . Article 1 (2) (c):
     Delete 'XIII — Raw tobacco' — Substitute 'XII —                      Delete '. . . classified under subheadings 0105 A and
     Raw tobacco'.                                                        0405 Ala) of the Common Customs Tariff . . .' —
                                                                          Substitute '. . . of subheadings 0105 11 00,
10 . Article 1 (2):                                                       0105 19 10, 0105 19 90 , 0407 00 11 and 0407 00 19
                                                                          of the combined nomenclature . . .'.
     Delete 'NIMEXE nomenclature'               —    Substitute
     'Combined nomenclature'.
                                                                     15 . Annex I is replaced by the Annex to this Regulation .
11 . Article 1 (3) A :                                               16 . Annex III is renumbered Annex II .
     Delete '. . . NIMEXE code, or, where appropriate,
     each tariff subheading of the Common Customs                                                 Article 2
     Tariff . . .' — Substitute '. . . Combined nomenclature
     code . . .'.                                                   This Regulation shall enter into force on 1 January 1988 .
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 23 December 1987 .
                                                                                           For the Commission
                                                                                           Frans ANDRIESSEN
                                                                                               Vice-President
 ---pagebreak--- 31 . 12 . 87                    Official Journal of the European Communities                                    No L 392 / 3
                                                     ANNEX
                                                    ANNEX I
                                                    I. Pigmeat
                CN code                                   Description of products
               0103 91 10   Live swine of the domestic species other than pure bred breeding animals
               0103 92 11
               0103 92 19
               0203 11 10   Meat of domestic swine, fresh, chilled or frozen
             . 0203 12 11
               0203 12 19
               0203 19 11
               0203 19 13
               0203 19 15
               0203 19 55
               0203 19 59
               0203 21 10
               0203 22 11
               0203 22 19
               0203 29 11
               0203 29 13
               0203 29 15
               0203 29 55
               0203 29 59
               0206 30 21   Edible offal of domestic swine, fresh, chilled or frozen, other than for the manu­
               0206 30 31   facture of pharmaceutical products
               0206 41 91
               0206 49 91
               0209 00 11   Pig fat free of lean meat (not rendered), fresh, chilled, frozen, salted, in brine,
               0209 00 19   dried or smoked
               0209 00 30
               0210 11 11   Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked
               0210 11 19
               0210 11 31
               0210 11 39
               0210 12 11
               0210 12 19
               0210 19 10
               0210 19 20
               0210 19 30
               0210 19 40
               0210 19 51
               0210 19 59
               0210 19 60
               0210 19 70
               0210 19 81
               0210 19 89
               0210 90 31
               0210 90 39
                          \
               1501 00 11   Lard and other pig fat, rendered, whether or not pressed or solvent-extracted
               1501 00 19
               1601 00 10   Sausages and similar products, of meat, meat offal or blood ; food preparations
               1601 00 91   based on these products
               1601 00 99
 ---pagebreak--- No L 392 / 4                  Official Journal of the European Communities                                      31 . 12 . 87
               CN code                                   Description of products
             1602 10 00   Other prepared or preserved meat and meat offal of domestic swine, including
             1602  20 90  preparations of blood
             1602  41  10
             1602  42  10
              1602 49  11
             1602  49  13
             1602  49  15
             1602  49  19
             1602  49 30
             1602  49 50
             1602  90  10
             1602  90 51
             1902 20 30   Stuffed pasta, whether or not cooked or otherwise prepared, containing more than
                          20 % by weight of sausages and the like, of meat and meat offal of any kind ,
                          including fats of any kind or origin
                                                 II . Beefmeat
               CN code                                  Description of products
             0102 10 00   Live bovine animals ; pure-bred breeding animals and animals of the domestic
             0102 90 31   species
             0102 90 33
             0102 90 35
             0102 90 37
             0201  10 10  Meat of bovine animals ; fresh, chilled or frozen
             0201  10 90
             0201  20 11
             0201  20 19
             0201  20 31
             0201  20 39
             0201  20 51
             0201  20 59
             0201  20 90
             0201  30 00
             0202  10 00
             0202  20 10
             0202  20 30
             0202  20 50
             0202  20 90
             0202  30 10
             0202  30 50
             0202  30 90
             0206  10 91  Edible offal of bovine animals , fresh , chilled or frozen , other than for the manu­
             0206  10 95  facture of pharmaceutical products
             0206  10 99
             0206  21 00
             0206  22 90
             0206  29 91
             0206  29 99
 ---pagebreak--- 31 . 12 . 87                Official Journal of the European Communities                                       No L 392 / 5
              CN code                                  Description of products
             0210 90 90 Edible flours and meals of meat or meat offal
             1502 00 91 Fats of bovine animals, raw or rendered, whether or not pressed or solvent
                        extracted, other than for industrial uses other than the manufacture of foodstuffs
                        for human consumption
             1602 50 10 Other prepared or preserved meat and offal of bovine animals
             1602 50 90
             1602 90 61
             1602 90 69
                                           III. Eggs and Poultry
              CN code                                  Description of products
             0105 11 00 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese,
             0105 19 10 turkey and guinea fowls
             0105 19 90
             0105 91 00
             0105 99 10
             0105 99 20
             0105 99 30
             0105 99 50
             0207 10 11 Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen, with
             0207 10 15 the exception of poultry livers
             0207 10 19
             0207 10 31
             0207 10 39
             0207 10 51
             0207 10 55
             0207 10 59
             0207 10 71
             0207 10 79
             0207 10 90
             0207 21 10
             0207 21 90
             0207 22 10
             0207 22 90
             0207 23 11
             0207 23 19
             0207 23 51
             0207 23 59
             0207 23 90
             0207 39 11
             0207 39 13
             0207 39 15
             0207 39 17
             0207 39 21
             0207 39 23
             0207 39 25
             0207 39 27
             0207 39 31
             0207 39 33
             0207 39 35
             0207 39 37
             0207 39 41
             0207 39 43
             0207 39 45
 ---pagebreak--- No L 392 / 6               Official Journal of the European Communities                                       31 . 12 . 87
              CN code                                   Description of products
             0207 39 47
             0207 39 51
             0207 39 53
             0207 39 55
             0207 39 57
             0207 39 61
             0207 39 63
             0207 39 65
             0207 39 67
             0207 39 71
             0207 39 73
             0207 39 75
             0207 39 77
             0207 39 81
             0207 39 83
             0207 39 85
             0207 41 10
             0207 41 11
             0207 41 21
             0207 41 31
             0207 41 41
             0207 41 51
             0207 41 71
             0207 41 90
             0207 42 10
             0207 42 11
             0207 42 21
             0207 42 31
             0207 42 41
             0207 42 51
             0207 42 59
             0207 42 71
             0207 42 90
             0207 43 11
             0207 43 15
             0207 43 21
             0207 43 23
             0207 43 25
             0207 43 31
             0207 43 41
             0207 43 51
             0207 43 53
             0207 43 61
             0207 43 63
             0207 43 71
             0207 43 81
             0207 43 90
             0207 31 00 Poultry livers, fresh, chilled, frozen, salted or in brine
             0207 39 90
             0207 50 10
             0207 50 90
             0210 90 71
             0210 90 79
             0209 00 90 Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked
             0407 00 11 Bird's eggs of poultry, in shell, fresh, preserved or cooked
             0407 00 19
             0407 00 30
 ---pagebreak--- 31 . 12 . 87                Official Journal of the European Communities                                No L 392 / 7
              CN code                                Description of products
             0408 11 10 Bird's eggs suitable for human consumption, not in shell and egg yolks, fresh,
             0408 19 11 dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise
             0408 19 19 preserved, whether or not containing added sugar or other sweetening matter
             0408 91 10
             0408 99 10
             1501 00 90 Poultry fat, rendered, whether or not pressed or solvent-extracted
             1602 31 11 Other prepared or preserved meat or meat offal of poultry of heading No 0105
             1602 31 19
             1602 31 30
             1602 31 90
             1602 39 11
             1602 39 19
             1602 39 30
             1602 39 90
             3502 10 91 Egg and milk albumin other than that unfit, or to be rendered unfit, for human
             3502 10 99 consumption
             3502 90 51
             3502 90 59
                                        IV. Milk and Milk Products
              CN code                                Description of products
             0401 10 10 Milk and cream, not concentrated nor containing added sugar or other sweetening
             0401 10 90 matter
             0401 20 11
             0401 20 19
             0401 20 91
             0401 20 99
             0401 30 11
             0401 30 19
             0401 30 31
             0401 30 39
             0401 30 91
             0401 30 99
             0402 10 11 Milk and cream, concentrated or containing added sugar or other sweetening
             0402 10 19 matter
             0402 10 91
             0402 10 99
             0402 21 11
             0402 21 17
             0402 21 19
             0402 21 91
             0402 21 99
             0402 29 11
             0402 29 15
             0402 29 19
             0402 29 91
             0402 29 99
             0402 91 11
             0402 91 19
             0402 91 31
             0402 91 39
 ---pagebreak--- No L 392 / 8                Official Journal of the European Communities                                     31 . 2 . 87
              CN code                                  Description of products
             0402 91 51
             0402 91 59
             0402 91 91
             0402 91 99
             0402 99 11
             0402 99 19
             0402 99 31
             0402 99 39
             0402 99 91
             0402 99 99
             0403 10 11 Buttermilk, curdled milk and cream , yoghurt, kephir and other fermented or
             0403 10 13 acidified milk and cream whether or not concentrated , but not flavoured or
             0403 10 19 containing added fruit or cocoa
             0403 10 31
             0403 10 33
             0403 10 39
             0403 90 11
             0403 90 13
             0403 90 19
             0403 90 31
             0403 90 33
             0403 90 39
             0403 90 51
             0403 90 53
             0403 90 59
             0403 90 61
             0403 90 63
             0403 90 69
             0404 10 11 Whey, whether or not concentrated or containing added sugar or other sweetening
             0404 10 19 matter ; products consisting of natural milk constituents, whether or not containing
             0404 10 91 added sugar or other sweetening matter, not elsewhere specified or included
             0404 10 99
             0404 90 11
             0404 90 13
             0404 90 19
             0404 90 31
             0404 90 33
             0404 90 39
             0404 90 51
             0404 90 53
             0404 90 59
             0404 90 91
             0404 90 93
             0404 90 99
             0405 00 10 Butter and other fats and oils derived from milk
             0405 00 90
             0406 10 10 Cheese and curd
             0406 10 90
             0406 20 10
             0406 20 90
             0406 30 10
             0406 30 31
             0406 30 39
             0406 30 90
             0406 40 00
             0406 90 11
             0406 90 13
             0406 90 15
             0406 90 17
             0406 90 19
 ---pagebreak--- 31 . 12 . 87                Official Journal of the European Communities                                        No L 392 / 9
              CN code                                   Description of products
             0406 90 21
             0406 90 23
             0406 90 25
             0406 90 27
             0406 90 29
             0406 90 31
             0406 90 33
             0406 90 35
             0406 90 37
             0406 90 39
             0406 90 50
             0406 90 61
             0406 90 63
             0406 90 69
             0406 90 71
             0406 90 73
             0406 90 75
             0406 90 77
             0406 90 79
             0406 90 81
             0406 90 83
             0406 90 85
             0406 90 89
             0406 90 91
             0406 90 93
             0406 90 97
             0406 90 99
             1702 10 90  Lactose and lactose syrup, not containing added flavouring or colouring matter,
                         other than that containing, in the dry state, 99 % or more by weight of the pure
                         product
             2106 90 51  Flavoured or coloured lactose syrup
             2309 10 15  Preparations of a kind used in animal feeding, containing not less than 50 % by
             2309 10 19  weight of milk products ; or containing no starch, glucose syrup, maltodextrine or
             2309 10 39  maltodextrine syrup, but containing milk products
             2309 10 59
             2309 10 70
             2309 90 35
             2309 90 39
             2309 90 49
             2309 90 59
             2309 90 70
                                             V. Cereals and Rice
              CN code                                    Description of products
             0714 10  10 Manioc (Cassava) arrowroot, salep, Jerusalem artichokes, and similar roots and
             0714 10 90  tubers with high starch or inulin content, fresh or dried, whether or not sliced or in
             0714 20 00  the form of pellets ; sago pith
             0714 90 10
             0714 90 90
             1001 10 10  Wheat and meslin, other than spelt for sowing
             1001 10 90
             1001 10 91
             1001 10 99
 ---pagebreak--- No L 392 / 10                  Official Journal of the European Communities                                 31 . 12 . 87
                CN code                                   Description of products
               1003 00 10   Barley
               1003 00 90
               1005 10 90  Maize (corn) other than hybrid seed
               1005 90 00
               1006  10 91 Rice, other than rice in the husk (paddy or rough) for sowing
               1006 10  99
               1006 20  10
               1006 20  90
              1006  30  11
              1006  30  19
              1006  30  91
              1006  30  99
              1006 40 00
              1007 00 10   Grain sorghum
              1007 00 90
              1101 00 00   Wheat or meslin flour
              1106 20 10   Denatured flour and meal of sago, roots or tubers of heading No 0714
              1107 10 91   Malt, not roasted , other than of wheat
              1107 10 99
              1702  30  51 Glucose and glucose syrup, other than isoglucose, not containing fructose or
              1702  30  59 containing in the dry state less than 20 % by weight of fructose
              1702  30  91
              1702  30  99
              1702 40 90   Glucose and glucose syrup, other than isoglucose, containing in the dry state at
                           least 20 % but less than 50 % by weight of fructose
              1702 90 50   Maltodextrine and maltodextrine syrup
              2302  10  10 Bran, sharps and other residues, whether or not in the form of pellets deriving
              2302  10  90 from the sifting, milling or other working of cereals
              2302  20  10
              2302  20  90
              2302  30  10
              2302  30  90
              2302  40  10
              2302  40  90
 ---pagebreak--- 31 . 12 . 87                 Official Journal of the European Communities                                    No L 392 / 11
               CN code                                   Description of products
             2303  10 11 Residues of starch manufacture and similar residues, brewing or distilling dregs and .
             2303  10 19 waste, whether or not in the form of pellets
             2303  10 90
             2303 30  00
             2308 10 00  Vegetable materials and vegetable waste, vegetable residues and by-products,
             2308 90 30  whether or not in the form of pellets, of a kind used in animal feeding, not
                         elsewhere specified or included : acorns and horse-chestnuts ; pomace or marc of
                         fruit other than grapes
                                              VI . Oils and Fats
               CN code                                   Description of products
             1201 00 90  Soya beans, whether or not broken, other than for sowing
             1205 00 90  Rape or colza seeds, whether or not broken, other than for sowing
             1206 00 90  Sunflower seeds, whether or not broken, other than for sowing
             2304 00 00  Oil cake and other solid residues, whether or not ground or in the form of pellets,
                         resulting from the extraction of soya bean oil
             2306 30 00  Oil cake and other solid residues, whether or not ground or in the form of pellets,
             2306 40 00  resulting from the extraction of vegetable fats or oils, other than those of heading
                         Nos 2304 or 2305 :
                         — of sunflower seed and rape or colza seeds
                                                   VII . Hops
               CN code                                   Description of products
              1210 10 00  Hop cones, fresh or dried, whether or not ground, powdered or in the form of
              1210 20 00 pellets : lupulin
              1302 13 00 Vegetable saps and extracts of hops
 ---pagebreak--- No L 392 / 12                  Official Journal of the European Communities                                   31 . 12 . 87
                                                  VIII . Sugar
                CN code                                  Description of products
               1701 11 10  Cane or beet sugar and chemically pure sucrose, in solid form
               1701 11 90
               1701 12 10
               1701 12 90
               1701 91 00
               1701 99 10
               1701 99 90
               1702 20 10  Maple sugar and maple syrup
               1702 20 90
               1702 60 90 Other sugars and syrups
               1702 90 90
              1702 90 60  Artificial honey, whether or not mixed with natural honey
              1702 90 71  Caramel containing 50 % or more by weight of sucrose in the dry matter
              1703 10 00  Molasses resulting from the extraction or refining of sugar
              1703 90 00
              2106 90 30  Flavoured or coloured isoglucose and other sugar syrups, with the exception of
              2106 90 59  lactose, glucose and malto-dextrine syrups
                                              IX. Flax and hemp
                CN code                                  Description of products
              5301 21 00  Flax (except raw or vetted flax) processed but not spun ; flax tow and waste
              5301 29 00  (including yarn waste and garnetted stock)
              5301 30 10
              5301 30 90
                                     X. Other cereal replacement products
                CN code                                  Description of products
              2306 90 91  Oil cake and other solid residues, whether or not ground or in the form of pellets,
                          resulting from the extraction of vegetable fats or oils from germ of maize
              2308 90 90  Vegetable materials and vegetable waste, vegetable residues and by-products,
                          whether or not in the form of pellets, of a kind used in animal feeding, not
                          elsewhere specified or included, other than acorns and horse-chestnuts and
                          excluding grape-marc and pomace or marc of other fruit
 ---pagebreak--- 31 . 12 . 87                Official Journal of the European Communities                                  No L 392 / 13
                                        XI. Sheep and Goat Meat
              CN code                                 Description of products
             0104 10 10 Live sheep and goats
             0104 10 90
             0104 20 10
             0104 20 90
             0204 10 00 Meat of sheep or goats, fresh, chilled or frozen
             0204 21 00
             0204 22 10
             0204 22 30
             0204 22 50
             0204 22 90
             0204 23 00
             0204 30 00
             0204 41 00
             0204 42 10
             0204 42 30
             0204 42 50
             0204 42 90
             0204 43 00
             0204 50 11
             0204 50 13
             0204 50 15
             0204 50 19
             0204 50 31
             0204 50 39
             0204 50 51
             0204 50 53
             0204 50 55
             0204 50 59
             0204 50 71
             0204 50 79
             0210 90 11 Meat and edible meat offal of sheep and goats, salted, in brine, dried or smoked
             0210 90 19
             0210 90 60
             1502 00 99 Fats of sheep or goats, raw or rendered, whether or not pressed or solvent­
                        extracted, other than for industrial uses other than the manufacture of foodstuffs
                        for human consumption
             1602 90 71 Other prepared or preserved meat and meat offal of sheep or goats
             1602 90 79
 ---pagebreak--- No L 392 / 14                 Official Journal of the European Communities                                   31 . 2 . 87
                                               XII . Raw Tobacco
               CN code                                   Description of products
              2401 10 10 .Unmanufactured tobacco ; tobacco refuse
              2401 10 20
              2401 10 30
              2401 10 41
              2401 10 49
              2401 10 50
              2401 10 60
              2401 10 70
              2401 10 80
              2401 10 90
              2401 20 10
              2401 20 20
              2401 20 30
              2401 20 41
              2401 20 49
              2401 20 50
              2401 20 60
              2401 20 70
              2401 20 80
              2401 20 90
              2401 30 00
                                          XIII. Fruit and Vegetables
               CN code                                   Description of products
              0710 21 00  Leguminous vegetables shelled or unshelled, mushrooms and artichokes (uncooked
              0710 22 00  or cooked by steaming or boiling in water), frozen
              0710 29 00
              0710 80 60
              0710 80 80
              0711 10 00  Onions, cucumbers and gherkins, provisionally preserved (for example, by sulphur
              0711 40 00  dioxide gas, in brine, in sulphur water or in other preservative solutions), but
                          unsuitable in that state for immediate consumption
              0712 20 00  Dried onions, mushrooms and truffles, whole, cut, sliced, broken or in powder, but
              0712 30 00  not further prepared
              0806 20 11  Dried grapes
              0806 20 19
              0806 20 91
              0806 20 99
              0808 10 91  Fresh apples, other than cider apples
              0808 10 93
              0808 10 99
              0811 10 90  Strawberries, raspberries, blackcurrants and redcurrants, (other than those
              0811 20 31  containing added sugar or other sweetening matter), uncooked or cooked by
              0811 20 39  steaming or boiling in water, frozen
              0811 20 51
 ---pagebreak---                                                                                                                   No L 392 / 15
31 . 12 . 87                      Official Journal of the European Communities
               CN code                                      Description of products
             0812  10   00    Cherries, strawberries, blackcurrants, raspberries and other fruit (other than
             0812  20   00    apricots, oranges, pawpaws (papayas) or fruit of the species ( Vaccinium myrtillus),
             0812  90   50    provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
             0812  90   60    water or in other preservative solutions), but unsuitable in that state for immediate
             0812  90   90    consumption
             2001 10 00       Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
             2004 90 95       Artichokes and other vegetables (other than potatoes, sweet corn, sauerkraut,
             2004 90 99       capers, olives, peas, beans and onions) prepared or preserved otherwise than by
                              vinegar or acetic acid, frozen
             2005 60 00       Asparagus and artichokes prepared or preserved otherwise than by vinegar or
             2005 90 50       acetic acid, not frozen
             2008   60   51   Cherries, otherwise prepared or preserved, whether or not containing added sugar
             2008   60   59   or other sweetening matter, not containing added spirit, not elsewhere specified or
             2008   60  61    included
             2008   60   69
             2008   60   71
             2008   60   79
             2008 60 91
             2008 60 99
                                   XIV. Horsemeat, meat of asses, mules and hinnies
                CN code                                      Description of products
              0101   11  00    Live horses, asses, mules and hinnies
              0101   19   10
              0101   19  90
              0101  20    10
              0101  20   90
              0205 00 00       Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
              0210 90 10       Horsemeat, salted, in brine or dried
                                                       XV. Caseins
                CN code                                      Description of products
               3501   10   10  Casein, caseinates and other casein derivatives, with the exception of casein glues
               3501   10  50
               3501   10  90
               3501  90   90
 ---pagebreak--- No L 392 / 16                Official Journal of the European Communities                                    31 . 12 . 87
                                                  XVI . Starch
               CN code                                   Description of products
              3505 10 50 Starches, esterified or etherified
                                          XVII . Peas and field beans
               CN code                                   Description of products
              0713 10 90 Dried peas (Pisum sativum), broad beans (Vicia faba var. major) and horse beans
              0713 50 90 (Vicia faba var. equina, Vicia faba var. minor), shelled, whether or not skinned or
                         split, other than for sowing'