CELEX: 31973R1089
Language: en
Date: 1973-04-27 00:00:00
Title: Regulation (EEC) No 1089/73 of the Commission of 26 April 1973 fixing sluice-gate prices and levies for poultrymeat

No L 110 / 24                             Official Journal of the European Communities                                 27. 4. 73
                              REGULATION (EEC) No 1089/73 OF THE COMMISSION
                                                         of 26 April 1973
                                   fixing sluice-gate prices and levies for poultrymeat
THE COMMISSION OF THE EUROPEAN                                      Whereas the price of the quantity of feed grain varies
COMMUNITIES,                                                        by more than 3 % from that used for the preceding
Having regard to the Treaty establishing the European                quarter ; whereas this trend must therefore be taken
Economic Community ;                                                 into account in fixing the sluice-gate price for the
                                                                     period from 1 May 1973 to 31 July 1973 ;
Having regard to Council Regulation No 123/
67/EEC ( x ) of 13 June 1967 on the common organiza­                Whereas, when the levies applicable from 1
tion of the market in poultrymeat, as last amended by                November, 1 February and 1 May are being fixed,
the Act (2) annexed to the Treaty (3) concerning the                 trends in world market prices for feed grain shall be
Accession of new Member States to the European                       taken into account only if at the same time a new
Economic Community and the European Atomic                           sluice-gate price is being fixed ;
Energy Community, signed at Brussels on 22 January
1972, and in particular Articles 3 and 7 ( 1 ) thereof ;             Whereas new sluice-gate prices are being fixed and
                                                                     levies must consequently be fixed taking into £fccount
Whereas the sluice-gate prices and levies for the                    the trend in price for feed grain ;
products referred to in Article 1 ( 1 ) of Regulation No
123/67/EEC must be fixed quarterly in advance in                     Whereas the measures provided for in this Regulation
accordance with the calculation methods laid down in                 are in accordance with the Opinion of the Manage­
Commission Regulation (EEC) No 1 537/72 (4) of 18                    ment Committee for Poultrymeat and Eggs ;
July 1 972 fixing sluice-gate prices and levies for poul­
trymeat ;
                                                                     HAS ADOPTED THIS REGULATION :
Whereas sluice-gate prices and levies for poultrymeat
were last fixed by Regulation (EEC) No 202/73 (5) for
the period from 1 February 1973 to 30 April 1973 and                                          Article 1
whereas new prices and levies must be fixed for the
period from 1 May 1973 to 31 July 1973 ; whereas                      1 . The levies provided for in Article 3 of Regula­
these prices should be fixed in principle on the basis               tion No 123/67/EEC and the sluice-gate prices
of prices for feed grain for the period from 1 August                provided for in Article 7 thereof for the products
 1972 to 31 January 1973 ;                                           referred to in Article 1 ( 1 ) of that Regulation are speci­
                                                                     fied in the Annex .
Whereas, when the sluice-gate prices applicable from
 1 November, 1 February and 1 May are being fixed,                   2.    However, for products falling within heading No
trends in world market prices for feed grain shall be                02.03 and subheading Nos 15.01 B and 16.02 B I of
taken into account only if the price of the quantity of              the Common Customs Tariff, in respect of which the
feed grain shows a minimum variation from that used                  rate of duty has been bound within GATT, the levies
in calculating the sluice-gate price for the preceding               shall be limited to the amount resulting from that
quarter ; whereas Council Regulation No 146/                         binding.
67/EEC (6) of 21 June 1967 fixing the rules for calcu­
lating the levy and the sluice-gate price for poultry­                                        Article 2
 meat, as amended by Regulation (EEC) No 988/73 (7),
 fixed this variation at 3 % ;                                       This Regulation shall enter into force on 1 May 1973.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 26 April 1973 .
                                                                               For the Commission
                                                                                   The President
                                                                              Francois-Xavier ORTOLI
 (') OJ No   117, 19 . 6. 1967, p. 2301 /67.
 (2) OJ No   L 73 , 27. 3 . 1972, p. 14.
  3) OJ No   L 73, 27 . 3 . 1972, p. 5 .
 (4) OJ No   L 164, 20 . 7. 1972, p. 1 .
 (5) OJ No   L 23 . 29 . 1 . 1973, p. 8 .
 (6) OJ No   125, 26. 6. 1967, p. 2470/67.
 (7) OJ No   L 99, 13 . 4. 1973 , p . 6.
 ---pagebreak--- 27. 4. 73                            Official Journal of the European Communities                            No L 110/25
                                                              ANNEX
                Sluice-gate prices and levies for poultrymeat from 1 May 1973 to 31 July 1973
 CCT heading                                                                                Sluice-gate
      No                                        Description of goods                            prices              Levy
       1                                                  2                                        3                    4
                                                                                         in u. a. /100 units in u.a . / 100 units
   01.05     Live poultry, that is to say, fowls, ducks, geese, turkeys, and guinea
             fowls :
             A. Of a weight not exceeding 185 g, known as 'chicks'                             14-13                 2-30
                                                                                            u. a. /100 kg       u. a. /100 kg
             B. Others :
                    I. Fowls                                                                   50-72               10-28
                   II . Ducks                                                                  51-09               13-31
                 III . Geese                                                                   49-43               11-09
                 IV. Turkeys                                                                   59-27               12-36
                  V. Guinea fowls                                                              86-72               17-19
   02.02     Dead poultry (that is to say, fowls, ducks, geese, turkeys, and
             guinea fowls) and edible offals thereof (except liver), fresh, chilled,
             or frozen :
             A. Whole poultry :
                    I. Fowls :
                        a) Plucked and gutted, with heads and feet, known as
                            ' 83 °/o chickens'                                                 61-10                12-37
                        b ) Plucked and drawn, without heads and feet, but with
                            hearts, livers and gizzards, known as '70 % chickens'              72-45                14-68
                        c ) Plucked and drawn , without heads and feet and without
                            hearts, livers and gizzards, known as '65 °/o chickens'            78-02                15-81
                   II . Ducks :
                        a) Plucked, bled, not drawn or gutted with heads and feet,
                            known as ' 85 % ducks'                                              60-10               15-68
                        b ) Plucked and drawn, without heads and feet, with
                            hearts, livers and gizzards, known as '70 % ducks'                  72-99               19-01
                        c ) Plucked and drawn , without heads and feet, without
                             hearts, livers and gizzards, knowns as '63 % ducks'                81-09               21-15
                  III . Geese :
                        a ) Plucked, bled, not drawn , with heads and feet, known
                             as ' 82 °/o geese'                                                 70-62               15-84
                        b ) Plucked and drawn , without heads and feet, with or
                             without hearts and gizzards, known as '75 % geese'                 57-21               15-91
                  IV . Turkeys                                                                  84-67               17-65
                    V. Guinea fowls                                                           123-89                24-55
 ---pagebreak--- No L 110/26                                 Official Journal of the European Communities                                   27. 4. 73
  CCT heading                                                                                                  Sluice-gate
       No                                            Description of goods                                         prices     Levy
        1                                                      2                                                    3          4
    02.02             B. Poultry cuts (excluding offals) :
    (cont'd)
                          I. Boned or boneless                                                                  160-37      35-80
                         II . Unboned (bone-in ) :
                              a) Halves or quarters :
                                    1 . Of fowls                                                                  78-02     15-81
                                   2 . Of ducks                                                                   81-09     21-15
                                   3. Of geese                                                                   57-21      15-91
                                   4. Of turkeys                                                                  84-67     17-65
                                   5 . Of guinea fowls                                                          123-89      24-55
                              b) Whole wings, with or without tips                                               53-46      11-93
                              c) Backs, necks, backs with necks attached, rumps and wing
                                   tips                                                                           37-01       8-26
                              d) Breasts and cuts of breasts :
                                    1 . Of geese                                                                  94-40     26-25
                                   2. Of turkeys                                                                139-71      29-12
                                   3. Of other poultry                                                          119-54      24-22
                              e) Legs and cuts of legs :
                                    1 . Of geese                                                                  82-95     23-07
                                    2. Of turkeys :
                                        aa) Drumsticks and cuts of drumsticks                                     67-74     14-12
                                        bb) Other                                                               122-77      25-59
                                    3. Of other poultry                                                         105-05      21-29
                               f) Other                                                                         160-37      35-80
                      C. Offals                                                                                   37-01       8-26
     02.03            Poultry liver, fresh, chilled, frozen, salted or in brine :
                      A. Foie gras (goose or duck )                                                             564-96     126-72
                      B. Other                                                                                    94-58     21-11
     02.05            Pig fat free of lean meat and poultry fat (not rendered or solvent­
                      extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
                      C. Poultry fat                                                                              98-69     22-03
     15.01            Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                      B. Poultry fat                                                                              98-69     22-03
     16.02            Other prepared or preserved meat or meat offal :
                      B. Other :
                          I. Poultry meat or offal :
                              ( a) Containing 57 % or more by weight of poultry meat ( a)                       205-60      45-90
                              ( b ) Containing 25 % or more but less than 57 °/o by weight
                                    of poultry meat (a )                                                         123-36      27-54
                j             (c) Other                                                                            82-24     18-36
 (a) For the purpose of determining the percentage of poultry meat, weight of any bones shall be disregarded .