CELEX: 31984R2083
Language: en
Date: 1984-07-20 00:00:00
Title: Commission Regulation (EEC) No 2083/84 of 19 July 1984 fixing the sluice-gate prices and levies for poultrymeat

20 . 7 . 84                            Official Journal of the European Communities                        No L 192/ 19
                                   COMMISSION REGULATION (EEC) No 2083/84
                                                       of 19 July 1984
                               fixing the sluice-gate prices and levies for poultrymeat
THE COMMISSION OF THE EUROPEAN                                   calculating the levy and the sluice-gate price for
COMMUNITIES,                                                     poultrymeat (6), as last amended by Regulation (EEC)
                                                                 No 750/81 0 ;
Having regard to the Treaty establishing the European
Economic Community,                                              Whereas the price within the Community for that
                                                                 quantity of feed grain must be determined in accord­
Having regard to Council Regulation (EEC) No                     ance with Article 2 of Regulation (EEC) No 2778/75 ;
2777/75 of 29 October 1975 on the common organi­                 whereas the price for the like quantity on the world
zation of the market in poultrymeat ('), as last                 market must be determined in accordance with Article
amended by the Act of Accession of Greece (2), and in            3 thereof ;
particular Articles 3 and 7 ( 1 ) thereof,
                                                                 Whereas the said Article 3 provides that the price for
Having regard to Council Regulation (EEC) No 855/84              each type of feed grain on the world market shall be
of 31 March 1984 on the calculation and the dis­                 equal to the average of the cif prices determined for
mantlement of the monetary compensatory amounts                  that cereal for the period of five months ending one
applying to certain agricultural products (3), as last           month before the quarter in respect of which the said
amended by Council Regulation (EEC) No 1 004/84 (4),              component is calculated ; whereas that period is
and in particular Article 1 thereof,                              1 February to 30 June 1984 ;
Whereas a levy fixed quarterly in advance must be                Whereas the second component must be equal to 7 %
charged on imports into the Community for the                     of the average of the sluice-gate prices applicable for
products specified in Article 1 ( 1 ) of Regulation (EEC)         the four quarters to 1 May in each year ;
No 2777/75 ; whereas levies were last fixed by Regula­
tion (EEC) No 1 058 /84 (^ for the period ending 31
July 1984 and levies must therefore be fixed anew for             Whereas the levy on chicks must be calculated in the
the period 1 August to 31 October 1984 ;                          same way as the levy on slaughtered poultry ; whereas,
                                                                  however, the quantity of feed grain used in the calcula­
                                                                  tion must be that shown in Annex I to Regulation
Whereas, pursuant to Council Regulation (EEC) No                  (EEC) No 2778/75 ; whereas the second component
855/84, the central rate used under the common agri­              must be equal to 7 % of the average of the sluice-gate
cultural policy has been subjected to a corrective factor         prices applicable to chicks ;
of 1,033651 with effect from the 1984/85 marketing
year ; whereas the corrected central rate has led to a
change in the relationship between the Community                  Whereas the levy on the products specified in Article
price and the world market price ; whereas account                1 (2) (d) of Regulation (EEC) No 2777/75 must be
should therefore be taken of this fact by subjecting              derived from the levy on slaughtered poultry on the
world market prices to a corrective factor of 0,967445            basis of the coefficients set out in the Annex to
used for the calculation of levies and sluice-gate                Commission Regulation (EEC) No 3011 /79 of 20
prices ;                                                          December 1979 fixing the coefficients for calculating
                                                                  levies on derived poultrymeat products and repealing
Whereas the levy on slaughtered poultry is made up of             Regulation No 199/67/EEC (8), as amended by Regula­
                                                                  tion (EEC) No 1 507/82 (9) ;
two components ;
Whereas the first component must be equal to the                  Whereas, in the case of products falling within
difference between prices within the Community and                heading No 02.03 and within subheadings 15.01 B or
 on the world market for the quantity of feed grain                16.02 B I of the Common Customs Tariff, in respect
specified in Annex I to Council Regulation (EEC) No               of which the rate of duty has been bound within
2778/75 of 29 October 1975 laying down rules for                  GATT, the levies must not exceed the amount
                                                                  resulting from that binding ;
(') OJ   No L 282, 1 . 11 . 1975 , p. 77.
(2) OJ   No L 291 , 19 . 11 . 1979, p. 17 .                       (*) OJ No L 282, 1 . 11 . 1975, p. 84.
(') OJ   No L 90 , 1 . 4. 1984, p. 1 .                            0 OJ No L 80 , 26 . 3 . 1981 , p . 1 .
(4) OJ   No L 101 , 13 . 4. 1984, p. 2.                           (8) OJ No L 337, 29. 12. 1979, p. 65.
(j OJ No L. 104, 17. 4. 1984, p. 10.                              O OI No L 168 , 15 . 6 . 1982, p . 5 .
 ---pagebreak--- No L 192/20                         Official Journal of the European Communities                              20 . 7 . 84
Whereas sluice-gate prices for the products specified         in Annex II to Regulation (EEC) No 2778/75 ; whereas
in Article 1 ( 1 ) of Regulation (EEC) No 2777/75 must        the standard amount must be that fixed in the same
be fixed in advance for each quarter ; whereas sluice­        Annex ;
gate prices were last fixed by Regulation (EEC) No
1058 /84 for the period ending 31 July 1984, and              Whereas the sluice-gate price for the products speci­
prices must therefore be fixed anew for the period 1          fied in Article 1 (2) (d) of Regulation (EEC) No
August to 31 October 1984 ;                                   2777/75 must be derived from the sluice-gate prices
                                                              for slaughtered poultry on the basis of the coefficients
Whereas the sluice-gate price for slaughtered poultry is      fixed for these products in accordance with Article 5
made up of two components ;                                   (3) of that Regulation ;
Whereas the first component must be equal to the              Whereas the measures provided for in this Regulation
price on the world market for the quantity of feed            are in accordance with the opinion of the Management
grain shown in Annex II to Regulation ( EEC) No               Committee for Poultrymeat and Eggs,
2778 /75 ;
                                                              HAS ADOPTED THIS REGULATION :
Whereas the price for that quantity of cereals must be
determined in accordance with Article 4 (2) and (3) of
Regulation (EEC) No 2778 /75 ;                                                       Article 1
Whereas the said Article 4 provides that the price for        1 . The levies provided for in Article 3 of Regulation
each cereal on the world market shall be equal to the         (EEC) No 2777/75 and the sluice-gate prices provided
average of the cif prices determined for that cereal for      for in Article 7 thereof, in respect of the products
the period of five months ending one month before             specified in Article 1 ( 1 ), shall be as set out in the
the quarter in respect of which the said component is         Annex hereto .
calculated ; whereas that period is 1 February to 30
                                                              2. Nevertheless, in the case of products falling
June 1984 ;
                                                              within heading No 02.03 and within subheadings
Whereas the second amount, which represents other             15.01 B or 16.02 B I of the Common Customs Tariff,
feeding costs and overhead costs of production and            in respect of which the rate of duty has been bound
marketing, is fixed in Annex II to Regulation (EEC)           within GATT, the levy shall not exceed the amount
No 2778 /75 ;                                                 resulting from that binding.
Whereas the sluice-gate price for chicks must be                                     Article 2
calculated in the same way as the sluice-gate price for
slaughtered poultry ; whereas, however, the quantity of       This Regulation shall enter into force on 1 August
feed grain used in the calculation must be that shown         1984 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 July 1984.
                                                                       For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
 ---pagebreak--- 20 . 7 . 84                           Official Journal of the European Communities                                  No L 192/21
                                                               ANNEX
            to the Commission Regulation of 19 July 1984 fixing the sluice-gate prices and levies for
                                                            poultrymeat
     CCT
                                                      Description                                      Sluice-gate
    heading                                                                                                               Levy
                                                                                                          price
      No
        1                                                 2                                                  3              4
I                                                                                                    ECU / 100 units ECU / 100 units
     01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea-fowls :
              A. Of a weight not exceeding 185 g, known as 'chicks':
                   I. Turkeys and geese                                                                     87,68         11,62
                  II . Other                                                                                24,66       ' 4,31
                                                                                                      ECU/ 100 kg     ECU/ 100 kg
              B. Other :
                    I. Fowls                                                                                83,42         15,45
                   II . Ducks                                                                             109,40          23,69
                  III . Geese                                                                             128,39          23,42
                  IV. Turkeys                                                                             112,18          18,66
                   V. Guinea-fowls                                                                        139,64          27,41
     02.02    Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea-fowls) and
              edible offals thereof (except liver), fresh , chilled or frozen :
              A. Whole poultry :
                    I. Fowls :
                        a) Plucked and gutted, with heads and feet, known as '83 % chickens'              104,81          19,41
                        b) Plucked and drawn , without heads and feet, but with hearts, livers and
                           gizzards, known as '70 % chickens'                                             119,17          22,07
                        c) Plucked and drawn , without heads and feet and without hearts, livers and
                           gizzards, known as '65 % chickens'                                             129,85          24,05
                   II . Ducks :
                        a) Plucked, bled, not drawn or gutted, with heads and feet, known as '85 %
                           ducks '                                                                        128,70          27,87
                        b) Plucked and drawn , without heads and feet, with hearts, livers and
                           gizzards, known as '70 % ducks'                                                156,29          33,84
                        c) Plucked and drawn , without heads and feet, without hearts, livers and
                           gizzards, known as '63 % ducks'                                                173,65          37,60
                  III . Geese :
                        a) Plucked, bled, not drawn , with heads and feet, known as '82 % geese'          183,42          33,45
                        b) Plucked and drawn, without heads and feet, with or without hearts and
                           gizzards, known as '75 % geese"                                                176,35          34,87
                  IV . Turkeys
                        a) Plucked and drawn , without heads and feet but with necks, hearts, livers
                           and gizzards, known as ' 80 % turkeys                                          1 60,25         26,65
                        b) Plucked and drawn , without heads and feet and without necks, hearts,
                           livers and gizzards, known as '73 % turkeys'                                   175,60          29,20
                   V. Guinea-fowls                                                                        199,49          39,15
 ---pagebreak--- No L 192/22                        Official Journal of the European Communities                                    20 . 7 . 84
    CCT
                                                    Description                                      Sluice-gate    Levy
  heading '
     No
                                                                                                        price
      1                                                  2                                                 3         4
                                                                                                    ECU/ 100 kg  ECU/ 100 kg
   02.02    B. Poultry cuts (excluding offals) :
  (cont'd)
                 I. Boned or boneless :
                     a) Of geese                                                                        370,34      73,23
                     b) Of turkeys                                                                      336,53      55,97
                     c) Of other poultry                                                                332,47      66,55
                II . Unboned (bone-in) :
                     a) Halves or quarters :
                        1 . Of fowls                                                                    142,84      26,46
                        2. Of ducks                                                                     191,02      41,36
                        3 . Of geese                                                                    193,99      38,36
                        4. Of turkeys                                                                   193,16      32,12
                        5. Of guinea-fowls                                                              219,44      43,07
                     b) Whole wings, with or without tips                                               105,50      20,36
                     c) Backs, necks, backs with necks attached, rumps and wing tips                      73,04     14,09
                     d) Breasts and cuts of breasts :                                               |
                        1 . Of geese                                                                    264,53      52,31
                        2. Of turkeys                                                                   256,40      42,64
                        3 . Of other poultry                                                            1 96,63     36,42
                     e) Legs and cuts of legs :
                        1 . Of geese                                                                    255,71      50,56
                        2. Of turkeys :
                            aa) Drumsticks and cuts of drumsticks                                        120,19     19,99
                            bb) Other                                                                   216,34      35,98
                        3 . Of other poultry                                                            184,71      34,21
                     f) Goose or duck paletots (')                                                      232,85      48,10
                     g) Other                                                                           324,62      62,64
            C. Offals                                                                                     73,04     14,09
   02.03    Poultry liver, fresh, chilled, frozen , salted or in brine :
            A. Fatty liver of goose or duck                                                           1 834,20     334,50
            B. Other                                                                                    186,66      36,02
   02.05    Pig fat, free of lean meat and poultry fat ( not rendered or solvent-extracted), fresh,
            chilled, frozen , salted, in brine, dried or smoked :
            C. Poultry fat                                                                              162,31      31,32
   15.01    Lard, other pig fat and poultry fat, rendered or solvent-extracted :
            B. Poultry fat                                                                              194,77      37,58
 ---pagebreak--- 20 . 7. 84                             Official Journal of the European Communities                              No L 192/23
      CCT
                                                      Description                                    Sluice-gate     Levy
     heading                                                                                            price
       No
        1                                                  2                                              3            4
                                                                                                    ECU/ 100 kg   ECU/ 100 kg
      16.02       Other prepared or preserved meat or meat offal :
                  B. Other :
                     I. Poultrymeat or offal :
                        a) Containing 57 % or more by weight of poultrymeat (2) :
                           1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal
                               and uncooked meat or offal :
                               aa) Containing exclusively turkeymeat                                    320,50       53,30
                               bb) Other                                                                325,66       64,96
                           2 . Other                                                                    357,08       68,90
                        b) Containing 25 % or more but less than 57 % by weight of poultry­
                           meat (2)                                                                     194,77       37,58
                        c) Other                                                                        113,62       21,92
(') For the purposes of subheading 02.02 B II f), 'goose or duck paletots shall be taken to mean geese or ducks plucked and
    completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the
    femurs, tibias and humeri .
(2) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.