CELEX: 31983R1620
Language: en
Date: 1983-06-17 00:00:00
Title: Commission Regulation (EEC) No 1620/83 of 16 June 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 159 / 58                         Official Journal of the European Communities                           17. 6. 83
                                COMMISSION REGULATION (EEC) No 1620/83
                                                     of 16 June 1983
              altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                  amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                    products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                             HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                      Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular            The basic amounts of the import levy on the products
Article 16 (8) thereof,                                         listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other           (EEC) No 1373/83, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                shown in the Annex to this Regulation .
1373/83 (3), as last amended by Regulation (EEC) No
1561 /83 (4);
                                                                                        Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1373/83 to the                 This Regulation shall enter into force on 17 June
information known to the Commission that the basic              1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 16 June 1983 .
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(>) OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
0 OJ No L 141 , 1 . 6 . 1983, p. 17 .
(4 OJ No L 158 , 16. 6 . 1983 , p. 33 .
 ---pagebreak--- 17. 6 . 83                           Official Journal of the European Communities                        No L 159 / 59
                                                           ANNEX
            to the Commission Regulation of 16 June 1983 altering the basic amount of the import
                            levies on syrups and certain other products in the sugar sector
                                                                                                                   (ECU)
                                                                                     Basic amount
      CCT                                                                        per percentage point Amount of levy
                                                                                  of sucrose content
    heading                                Description                                                  per 100 kg
       No                                                                        and per 100 kg net    of dry matter
                                                                                    of the product
                                                                                      in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
               flavouring or colouring matter ; artificial honey, whether or not
               mixed with natural honey ; caramel :
               C. Maple sugar and other syrup                                           0,2889              —
               D. Other sugars and syrups (other than lactose, glucose and
                   malto-dextrine) :
                         I. Isoglucose                                                                     37,30
                   ex II . Other                                                        0,2889
               E. Artificial honey, whether or not mixed with natural honey             0,2889              —
               F. I. Caramelized sugar and molasses containing, in the dry
                      state, 50 % or more by weight of sucrose                          0,2889              —
21.07          Food preparations not elsewhere specified or included :
               F. Flavoured or coloured sugar syrups :
                   III . Isoglucose                                                                        37,30
                   IV . Other                                                           0,2889