CELEX: 31984R3588
Language: en
Date: 1984-12-20 00:00:00
Title: Commission Regulation (EEC) No 3588/84 of 19 December 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 332/60                         Official Journal of the European Communities                            20 . 12. 84
                               COMMISSION REGULATION (EEC) No 3588/84
                                                of 19 December 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1 633/84 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to b^ charged on products leaving
Having regard to the Treaty establishing the European          region 5 of the aforesaid Member State during the
Economic Community,                                           week beginning 26 November 1984, shall be set out in
Having regard to Council Regulation (EEC) No                   the Annexes hereto,
1837/80 of 27. June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                    HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (J), and in             For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 (1 ) thereof,                 United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         26 November 1984, the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation           equivalent to the amount fixed in Annex I.
(EEC) No 1 837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 26
November 1984, the level of the premium and the                                        Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 26 November
premium is to be fixed each week by the Commis­                 1984, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto .
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 26 November 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 19 December 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(s) OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 20 . 12. 84                       Official Journal of the European Communities                           No L 332/61
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for die week
                                            commencing 26 November 1984
                                Description                                    Premium
            Certified sheep or sheepmeat                      39,513 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 332/62                         Official Journal of the European Communities                           20 . 12. 84
                                                          ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                      26 November 1984
                                                                                              (ECU/100 kg)
                      CCT
                    heading                                      Description                   Charge
                       No
          \                                                                                  Live weight
             01.04 B                       Live sheep and goats other than pure-bred bree­
                                           ding animals                                        18,571
                                                                                             Net weight
             02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                      39,513
                                           2. Short forequarters                               27,659
                                           3 . Chines and/or best ends                         43,464
                                           4. Legs                                             51,367
                                           5. Other :
                                                aa) Unboned (bone-in)                          51,367
                                                bb) Boned or boneless                          71,914
             02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                      29,635
                                           2. Short forequarters                               20,745
          \                                3. Chines and/or best ends                          32,599
                                           4. Legs                                             38,526
                                           5. Other :
                                                aa) Unboned (bone-in)                          38,526
                                                bb) Boned or boneless                          53,936
             02-06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in)                              51,367
                                           2. Boned or boneless                                71,914
          ex 1 6.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 51,367
                                           — boned or boneless                                 71,914