CELEX: 31970R0107
Language: en
Date: 1970-01-21 00:00:00
Title: Regulation (EEC) No 107/70 of the Commission of 21 January 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff

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31970R0107

Regulation (EEC) No 107/70 of the Commission of 21 January 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff  

Official Journal L 016 , 22/01/1970 P. 0009 - 0009 Danish special edition: Series I Chapter 1970(I) P. 0014  English special edition: Series I Chapter 1970(I) P. 0022  Greek special edition: Chapter 02 Volume 1 P. 0087  Spanish special edition: Chapter 02 Volume 1 P. 0064  Portuguese special edition Chapter 02 Volume 1 P. 0064 

++++ ( 1 ) OJ N L 14 , 21 . 1 . 1969 , P . 1 .   ( 2 ) OJ N L 172 , 22 . 7 . 1968 , P . 1 .   ( 3 ) OJ N L 311 , 11 . 12 . 1969 , P . 1 .  REGULATION ( EEC ) N 107/70 OF THE COMMISSION  OF 21 JANUARY 1970  ON THE CLASSIFICATION OF GOODS UNDER SUB-HEADING N 21.07 F OF THE COMMON CUSTOMS TARIFF  THE COMMISSION OF THE EUROPEAN COMMUNITIES ,  HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;  HAVING REGARD TO COUNCIL REGULATION ( EEC ) N 97/69 ( 1 ) OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF , AND IN PARTICULAR ARTICLE 3 THEREOF ;  WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) N 950/68 ( 2 ) OF 28 JUNE 1968 , AS LAST AMENDED BY COUNCIL REGULATION ( EEC ) N 2451/69 ( 3 ) OF 8 DECEMBER 1969 , COMPRISES UNDER HEADING N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED ;  WHEREAS PROVISION MUST BE MADE TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF WITH A VIEW TO THE CLASSIFICATION OF PREPARATIONS TO BE ADDED TO FLOUR OR DOUGH USED FOR MAKING ORDINARY BAKERS' OR FINE BAKERS' WARES AND CONSISTING , ON THE ONE HAND , OF MORE THAN 50 % ( BY WEIGHT OF THE DRY MATTER ) OF FOODSTUFFS SUCH AS SUCROSE , FATS , CEREAL FLOUR AND MILK POWDER AND , ON THE OTHER HAND , OF AN EMULSIFIER AND , POSSIBLY , OF VARIOUS OTHER INGREDIENTS ;  WHEREAS THESE PREPARATIONS CONSIST MAINLY OF FOODSTUFFS FALLING WITHIN CHAPTERS 1 TO 21 OF THE COMMON CUSTOMS TARIFF ; WHEREAS FURTHERMORE THESE PREPARATIONS , BECAUSE OF THEIR USE AS ADDITIVES IN FOODSTUFFS FOR HUMAN CONSUMPTION AND OF THEIR COMPOSITION , HAVE A CLOSER CONNECTION WITH THE FOOD INDUSTRIES THAN WITH THE CHEMICAL OR ALLIED INDUSTRIES ; WHEREAS THEREFORE THESE PREPARATIONS CANNOT BE INCLUDED IN HEADING N 38.19 OF THE COMMON CUSTOMS TARIFF BUT MUST BE CLASSIFIED UNDER A HEADING WHICH COMPRISES PRODUCTS FOR USE AS FOODSTUFFS FOR HUMAN CONSUMPTION ; WHEREAS , IN THE ABSENCE OF ANY MORE SPECIFIC HEADING , THEY MUST BE CLASSIFIED UNDER HEADING N 21.07 ;  WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON THE COMMON CUSTOMS TARIFF NOMENCLATURE ;  HAS ADOPTED THIS REGULATION :  ARTICLE 1  PREPARATIONS TO BE ADDED TO FLOUR OR DOUGH USED FOR MAKING ORDINARY BAKERS' OR FINE BAKERS' WARES CONSISTING , ON THE ONE HAND , OF MORE THAN 50 % ( BY WEIGHT OF THE DRY MATTER ) OF FOODSTUFFS SUCH AS SUCROSE , FATS , CEREAL FLOUR AND MILK POWDER AND , ON THE OTHER HAND , OF AN EMULSIFIER AND , POSSIBLY , OF VARIOUS OTHER INGREDIENTS , SHALL BE CLASSIFIED UNDER COMMON CUSTOMS TARIFF SUB-HEADING :  N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED :  F . OTHER  ARTICLE 2  THIS REGULATION SHALL ENTER INTO FORCE ON THE EIGHTH DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .  THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .  DONE AT BRUSSELS , 21 JANUARY 1970 .  FOR THE COMMISSION  THE PRESIDENT  JEAN REY