CELEX: 31973R0460
Language: en
Date: 1973-01-31 00:00:00
Title: Regulation (EEC) No 460/73 of the Commission of 31 January 1973 amending Regulation (EEC) No 204/67 fixing coefficients for calculating levies on pigmeat products other than pig carcases

26 . 2 . 73                              Official Journal of the European Communities                            No L 53 / 19
                               REGULATION (EEC) No 460/73 OF THE COMMISSION
                                                       of 31 January 1973
              amending Regulation (EEC) No 204/67 fixing coefficients for calculating levies on pig­
                                               meat products other than pig carcases
THE COMMISSION OF THE EUROPEAN                                       lation No 137/67/EEC (6) of 13 June 1967 laying down
COMMUNITIES ,                                                        general rules for the system of 'pilot products and
                                                                     derived products' allowing additional amounts to
                                                                     be fixed for pigmeat, as last amended by Regulation
                                                                     (EEC) No 231 /73 (7), fixing the coefficients applicable
Having regard to the Treaty establishing the European                to bacon products ;
Economic Community ;
                                                                     Whereas the measures provided for in this Regula' ion
Having regard to Council Regulation No 121 /67/                      are in accordance with the Opinion of the Manage­
EEC i1) of 13 June 1967 on the common organization                   ment Committee for Pigmeat ;
of the market in pigmeat, as last amended by the
Act (2) annexed to the Treaty ( 3) concerning the
Accession of new Member States to the European
                                                                     HAS ADOPTED THIS REGULATION :
Economic Community and the European Atomic
Energy Community, signed at Brussels on 22 January
                                                                                                Article 1
1972, and in particular Article 10 (4) thereof ;
                                                                     Annex I to Regulation No 204/67/EEC is replaced by
Whereas the coefficients provided for in Article 10 (4)
                                                                     the Annex to this Regulation .
of Regulation No 121 /67/EEC for the products , other
than pig carcases, listed in Article 1 ( 1 ) thereof, were
fixed by Commission Regulation No 204/67/EEC (4)                                                Article 2
of 28 June 1967 fixing coefficients for calculating
levies on pigmeat products other than pig carcases , as               This Regulation shall enter into force on the day
last amended by Regulation (EEC) No 2854/71 (5) ;                     following its publication in the Official Journal of
                                                                      the European Communities.
Whereas the nomenclature in Annex I of that Regu­
lation should be aligned with that of Council Regu­                   It shall apply from 1 February 1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 31 January 1973 .
                                                                                           For the Commission
                                                                                                The President
                                                                                        Francois-Xavier ORTOLI
 i1) OJ   No 117, 19 . 6. 1967, p . 2283 /67.
 (2) OJ   No L 73 , 27. 3 . 1972, p. 17.
 (3) OJ   No L 73 , 27. 3 . 1972 , p. 5 .
 (4) OJ   No 134, 30. 6. 1967, p . 2840/67 .                           (6) OJ No 122, 22. 6. 1967 , p. 2395/67.
 (5) OJ   No L 286 , 30 . 12 . 1971 , p . 46 .                         (7 ) OJ No L 28 , 1 . 2. 1973 , p. 3 .
 ---pagebreak--- No L 53 /20                   Official Journal of the European Communities                                26 . 2. 73
                                                     ANNEX
               CCT
                                                Description of goods                          Coefficient
            heading No
             01.03     Live swine :
                       A. Domestic species :
                           II . Other :
                                a) Sows having farrowed at· least once, of a weight
                                    of not less than 160 kg                                    0-654
                                b) Other                                                       0-769
              02.01    Meat and edible offals of the animals falling within headings
                       Nos 01.01 , 01.02 , 01.03 , or 01.04, fresh , chilled or frozen :
                       A. Meat :
                          III . Of swine :
                                a ) Of domestic swine :
                                    1 . Carcases or half-carcases , with or without
                                        heads , feet or flare fat                               1-00
                                    2 . Ham and cuts of ham , unboned ( bone-in )               1-55
                                    3 . Shoulders and cuts of shoulders , unboned
                                        ( bone-in)                                              1-22
                                    4. Loins and cuts of loins , unboned ( bone-in )            1-62
                                    5 . Bellies and cuts of bellies                             0-87
                                    6.  Other                                                   1-62
                       B. Offals :
                           II . Other :
                                c) Of domestic swine :
                                    1 . Heads and cuts of heads ; necks                         0-32
                                    2 . Feet and tails                                          0-09
                                    3 . Kidneys                                                 1-05
                                    4.  Livers                                                  1-21
                                    5 . Hearts , tongues and lungs                              0-60
                                    6 . Livers ; hearts , tongues and lungs attached to
                                        the trachea and gullet                                  0-88
                                    7.  Other                                                   0-88
              02.05    Pig fat free of lean meat and poultry fat (not rendered or
                       solvent-extracted), fresh , chilled , frozen , salted, in brine, dried
                       or smoked :
                       A  Back-fat :
                            I. Fresh , chilled , frozen , salted or in brine                    0-42
                           II . Dried or smoked                                                 0-49
                       B. Pig fat, other than that falling within subheading A                  0-28
 ---pagebreak--- 26 . 2 . 73                   Official Journal of the European Communities                              No L 53 /21
               CCT
                                                  Description of goods                      Coefficient
            heading No
             02.06     Meat and edible meat offals (except poultry liver), salted , in
                       brine , dried or smoked :
                       B. Meat and edible meat offals of domestic swine :
                            I.  Meat :
                                a ) Salted or in brine :
                                    1 . Carcases or half-carcases , with or without
                                        heads , feet or flare fat                             1-00
                                    2 . Sides of bacon in 3/4 sides, spencers and middles :
                                         ( aa) Sides of bacon                                 1-35
                                         ( bb) Spencers                                       1-35
                                         (cc) 3 /4 sides and middles                          1-50
                                    3 . Hams and cuts of ham , unboned ( bone-in)             1-55
                                    4. Shoulders and cuts of shoulders , unboned
                                         ( bone-in)                                           1-22
                                    5 . Loins and cuts of oins , unboned ( bone-in)           1-62
                                    6. Bellies (streaky) and cuts of bellies                  0-87
                                    7.  Other                                                 1-62
                                b)     Dried or smoked :
                                    1 . Carcases or half-carcases , with or without
                                        heads , feet or flare fat                             1-50
                                    2. Sides of bacon , 3/4 sides, spencers and middles :
                                         ( aa ) Sides of bacon                                1-50
                                         (bb) Spencers                                        1-50
                                         (cc) 3 /4 sides and middles                          1-65
                                    3 . Hams and cuts of ham , unboned ( bone-in) :
                                         ( aa) Lightly dried or smoked                        2-00
                                         ( bb) Other                                          2-82
                                    4. Shoulders and cuts of shoulder, unboned
                                        ( bone-in) :
                                        (aa) Lightly dried or smoked                           1-40
                                         ( bb) Other                                          2-22
                                    5 . Loins and cuts of loin , unboned ( bone-in) :
                                        ( aa ) Slightly dried or smoked                       2-10
                                        ( bb ) Other                                          2-79
                                    6. Bellies (streaky) and cuts of bellies :
                                        (aa) Slightly dried or smoked                         1-00
                                        ( bb) Other                                           1-45
                                    7.  Other :
                                        (aa) Slightly dried or smoked                         2-10
                                        ( bb ) Other :                                        2-82
 ---pagebreak--- No L 53 /22                                 Official Journal of the European Communities                                         26 . 2 . 73
                   CCT
                                                              Description of goods                                   Coefficient
               heading No
                  02.06                II . Edible meat offals :
                (cont'd)
                                             a) Heads and cuts of heads ; necks                                        0-32
                                             b) Feet and tails                                                         0-09
                                             c) Kidneys                                                                1-05
                                             d) Livers                                                                 1-21
                                             e) Hearts, tongues and lungs                                              0-60
                                             f) Livers, hearts, tongues and lungs attached to the
                                                 tracea and gullet                                                     0-88
                                             g) Other                                                                  0-88
                 15.01            Lard, other pig fat and poultry fat, rendered or solvent
                                  extracted :
                                  A. Lard and other pig fat :
                                        I. For industrial uses other than the manufacture of
                                             foodstuffs for human consumption (a)                                      0-40
                                       II .  Other                                                                     0-40
            (a) Entry under this subheading is subject to conditions to be determined by the competent authorities .