CELEX: 31982R0806
Language: en
Date: 1982-04-06 00:00:00
Title: Commission Regulation (EEC) No 806/82 of 5 April 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 92/ 18                         Official Journal of the European Communities                              6. 4. 82
                                COMMISSION REGULATION (EEC) No 806/82
                                                    of 5 April 1982
             fixing for the United Kingdom the level of the variable slaughter premium for
                sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European         that Member State, during the week commencing 15
Economic Community,                                           March 1982, shall be as set out in the Annexes hereto,
Having regard to Council Regulation (EEC) No
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last          HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 899/81 (2),
Having regard to Commission Regulation (EEC) No                                       Article 1
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for         For sheep or sheepmeat certified in the United
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )     Kingdom as eligible for the variable slaughter
thereof,
                                                              premium during the week commencing 15 March
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80        1982, the level of the premium shall be as set out in
                                                              Annex I hereto.
lays down that the level of the variable slaughter
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                      Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products            For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed            (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                     United Kingdom during the week commencing 15
                                                              March 1982, the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the                out in Annex II hereto.
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
                                                                                      Article 3
amount to be charged on products leaving that
Member State for the week commencing 15 March
 1982 ;                                                       This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 (1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 15 March 1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 5 April 1982.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 4. 4. 1981 , p. 26.
(3) OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- 6. 4. 82                       Official Journal of the European Communities                        No L 92/ 19
                                                   ANNEX I
         Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                         week commencing 15 March 1982
                             Description                                    Premium
         Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                           dressed carcase weight (')
         (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 92/20                     Official Journal of the European Communities                           6. 4. 82
                                                    ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 15 March 1982
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                         Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                     0
                           2. Short forequarters                                             0
                           3 . Chines and/or best ends                                       0
                           4. Legs                                                           0
                           5. Other :
                               aa) Unboned (bone-in)                                         0
                               bb) Boned or boneless                                         0
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                     0
                           2. Short forequarters                                             0
                           3. Chines and/or best ends                                        0
                           4. Legs                                                           0
                           5. Other :
                               aa) Unboned (bone-in)                                         0
                               bb) Boned or boneless                                         0
           02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                             0
                           2. Boned or boneless                                              0