CELEX: 31987R1687
Language: en
Date: 1987-06-17 00:00:00
Title: Commission Regulation (EEC) No 1687/87 of 16 June 1987 altering the export refunds on milk and milk products

No L 157/20                            Official Journal of the European Communities                               17. 6. 87
                                   COMMISSION REGULATION (EEC) No 1687/87
                                                      of 16 June 1987
                               altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      mation known to the Commission that the export refunds
Having regard to the Treaty establishing the European            for the products listed in the Annex hereto should be
                                                                 altered to the amounts set out therin,
Economic Community,
Having regard to the Act of Accession of Spain and
Portugal,                                                         HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 804/68 of
                                                                                           Article 1
27 June 1968 on the common organization of the market
in milk and milk products ('), as last amended by Regula­        The export refunds referred to in Article 17 of Regulation
tion (EEC) No 773/87 (2), and in particular Article 17 (5)       (EEC) No 804/68 on products exported in the natural
thereof,                                                          state, as fixed in the Annex to Regulation (EEC) No
Whereas the -export refunds on milk and milk products             1575/87 are hereby altered, in respect of the products set
                                                                  out in the Annex hereto, to the amounts set out therein.
were fixed by Commission Regulation (EEC) No
1575/87 (3) ;
                                                                                           Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1575/87 to the infor            This Regulation shall enter into force on 17 June 1987.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 16 June 1987.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
 (') OJ No L 148, 28 . 6. 1968, p. 13.
 0 OJ No L 78, 20. 3 . 1987, p. 1 .
 0 OJ No L 145, 5. 6. 1987, p. 56.
 ---pagebreak---   17 . 6. 87                             Official Journal of the European Communities                               No L 157/21
                                                               ANNEX
               to the Commission Regulation of 16 June 1987 altering the ' export refunds on milk and
                                                             milk products
                                                                                                                  Refund
        CCT
       heading                                    Description                                  Code          (in ECU/100 kg
         No                                                                                                     net weight
                                                                                                        unless otherwise indicated)
  04.02        Milk and cream, preserved, concentrated or sweetened :
               A. Not containing added sugar (2) :
                   II. Milk and cream, in powder or granules :
                       a) In immediate packings of a net capacity of 2,5 kilograms or less
                          and of a fat content, by weight :
                          1 . Not exceeding 1,5 %                                            0620 00              105,00
                          2. Exceeding 1,5 % but not exceeding 27 % :
\                              (aa) Of a fat content, by weight, not exceeding 11 %          0720 00              105,00
                               (bb) Of a fat content, by weight, exceeding 11 % but not
                                     exceeding 17 %                                          0720 20              128,62
                               (cc) Of a fat content, by weight, exceeding 17 % but not
                                     exceeding 25 %                                          0720 30              137,17
                               (dd) Of a fat content, by weight, exceeding 25 %              0720 40              149,00
                          3. Exceeding 27 % but not exceeding 29 % :
                               (aa) Of a fat content, by weight, not exceeding 28 %          0820 20              15036
                               (bb) Of a fat content, by weight, exceeding 28 %              0820 30              151,95
                          4. Exceeding 29 % :
l                              (aa) Of a fat content, by weight, not exceeding 41 %          0920 10              154,20
                               (bb) Of a fat content, by weight, exceeding 41 % but not
                                     exceeding 45 %                                          0920 30              167,67
                               (cc) Of a fat content, by weight, exceeding 45 % but not
                                     exceeding 59 %                                          0920 40              17234
                               (dd) Of a fat content, by weight, exceeding 59 % but not
                                     exceeding 69 %                                          0920 50              188,78
                               (ee) Of a fat content, by weight, exceeding 69 % but not
                                     exceeding 79 %                                          0920 60              200,16
                               (ff) Of a fat content, by weight, exceeding 79 %              0920 70              211,84
                       b) Other, of a fat weight content :                                 li
                           1 . Not exceeding 1,5 %                                            1020 00              105,00
                           2. Exceeding 1,5 % but not exceeding 27 % :                     \          I
                                (aa) Of a fat content, by weight, not exceeding 1 1 %         1120 10              105,00
                                (bb) Of a fat content, by weight, exceeding 11 % but not
                                     exceeding 17 %                                           1120 20             128,62
                                (cc) Of a fat content, by weight, exceeding 17 % but not
                                     exceeding 25 %                                           1120 30              137,17
                                (dd) Of a fat content, by weight, exceeding 25 %              1120 40              149,00
                           3. Exceeding 27 % but not exceeding 29 % :
                                (aa) Of a fat content, by weight, not exceeding 28 %          1220 20              15036
                                (bb) Of a fat content, by weight, exceeding 28 %              1220 30              151,95
                           4. Exceeding 29 % :
                                (aa) Of a fat content, by weight, not exceeding 41 %          1320 10              154,20
 ---pagebreak---   No L 157/22                           Official Journal of the European Communities                                    17. 6. 87
        CCT                                                                                                     Refund
      heading                                    Description                                   Code        (in ECU/ 100 kg
         No                                                                                                   net weight
                                                                                                      unless otherwise indicated)
  04.02                    (bb) Of a fat content, by weight, exceeding 41 % but not
  (cont'd)                       exceeding 45 %                                              1320 30            167,67
                           (cc) Of a fat content, by weight, exceeding 45 % but not
                                 exceeding 59 %                                              1320 40            17234
                           (dd) Of a fat content, by weight, exceeding 59 % but not
                                 exceeding 69 %                                              1320 50            188,78
                           (ee) Of a fat content, by weight, exceeding 69 % but not
                                 exceeding 79 %                                              1320 60            200,16
                           (ff) Of a fat content, by weight, exceeding 79 %                  1320 70            211,84
              III. Milk and cream, other than in powder or granules :
                   a) In immediate packings of a net content of 2,5 kg or less and of a
                      fat content by weight not exceeding 11 % :
                      1 . Of a fat content, by weight, not exceeding 8,9 % and of a
                           non-fat lactic dry matter content :
                           (aa) Of less than 1 5 % and of a fat content :
                                 ( 11 ) Not exceeding 3 % , by weight                        1420 12               —
                                 (22) Exceeding 3 % , by weight                              1420 22              16,07
I                          (bb) Of 1 5 % or more and of a fat content :
                                 (11 ) Not exceeding 3 % , by weight                         1420 50              25,68
                                 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %     1420 60              32,56
                                 (33) Exceeding 7,4 %                                        1420 70              40,57
\                     2. Other, of a non fat lactic dry matter content :                   ||
                            (aa) Of less than 15 % , by weight                               1520 10              29,59
                            (bb) Of 15 % or more, by weight                                  1520 20              48,10
                   b) Other, of a fat content, by weight :                                 li
                       1 . Not exceeding 45 % and of a non fat lactic dry matter
                            content :
                            (aa) Of less than 1 5 % and of a fat content :                 I
                                 (1 1 ) Not exceeding 3 % , by weight                        1620 70               —
                                 (22) Exceeding 3 % , by weight, but not exceeding 8,9 %     1630 00              16,07
                                  (33) Exceeding 8,9 % , by weight, but not exceeding
                                         11 %                                                1630 10              29,59
                                  (44) Exceeding 1 1 % , by weight, but not exceeding 21 %   1630 20              36,47
                                  (55) Exceeding 21 % , by weight, but not exceeding 39 %    1630 30              59,40
                                  (66) Exceeding 39 %                                        1630 40             100,67
                            (bb) Of 1 5 % or more and of a fat content :                   \
                                  ( 11 ) Not exceeding 3 % , by weight                        1630 50             25,68
                                  (22) Exceeding 3 % , by weight, but not exceeding 7,4 %     1630 60             32,56
                                  (33) Exceeding 7,4 % , by weight, but not exceeding
                                         8,9 %                                                1630 70             40,57
                                  (44) Exceeding 8,9 %                                        1630 80             48,10
                       2. Exceeding 45 %                                                      1720 00            114,44
 ---pagebreak--- 17. 6. 87                          Official Journal of the European Communities                               No L 157/23
     CCT
                                                                                                           Refund
    heading                                    Description                                Code        (in ECU/ 100 kg
       No                                                                                                net weight
                                                                                                 unless otherwise indicated)
04.02       B. Containing added sugar :
(cont'd)
                   I. Milk and cream, in powder or granules :
                      ex b) Other, excluding whey :
                            1 . In immediate packings of a net capacity of 2,5 kilo­
                                grams or less and of a fat content, by weight :
                                (aa) Not exceeding 1,5 %                                2220 00           1,0500 0
                                                                                                            per kg
                                (bb) Exceeding 1,5 % but not exceeding 27 % :
                                      (11 ) Of a fat content, by weight, not exceeding
                                             11 %                                       2320 10           1,0500 0
                                                                                                            per kg
                                      (22) Of a fat content, by weight, exceeding 11 %
                                             but not exceeding 17 %                     2320 20           1,2862 (4)
                                                                                                            per kg
                                      (33) Of a fat content, by weight, exceeding 17 /o
                                             but not exceeding 25 %                     2320 30           1,3717 0
                                                                                                            per kg
                                      (44) Of a fat content, by weight, exceeding 25 %  2320 40           1,4900 0
                                                                                                            per kg
                                (cc) Exceeding 27 % :
                                      (11 ) Of a fat content, by weight, not exceeding
                                             41 %                                       2420 10           1,5036 0
                                                                                                            per kg
                                      (22) Of a fat content, by weight, exceeding 41 %  2420 20           1,6767 0
                                                                                                            per kg
                             2. Other, of a fat content, by weight :
                                 (aa) Not exceeding 1,5 %                               2520 00           1,0500 0
                                                                                                            per kg
                                 (bb) Exceeding 1,5 % but not exceeding 27 % :
                                       (11 ) Of a fat content, by weight, not exceeding
                                             11 %                                       2620 10           1,0500 0
                                                                                                            per kg
                                       (22) Of a fat content, by weight, exceeding 11 %
                                             but not exceeding 17 %                     2620 20           1,2862 0
                                                                                                             per kg
                                       (33) Of a fat content, by weight, exceeding 17 %
                                             but not exceeding 25 %                      2620 30           1,3717 0
                                                                                                             per kg
                                       (44) Of a fat content, by weight, exceeding 25 %  2620 40           1,4900 0
                                                                                                             per kg
 ---pagebreak--- No L 157/24                      Official Journal of the European Communities                                          17. 6. 87
     CCT                                                                                                      Refund
    heading                                   Description                                    Code        (in ECU/100 kg
       No                                                                                                   net weight
                                                                                                    unless otherwise indicated)
04.02                         (cc) Exceeding 27 % :
(cont'd)
                                    (11 ) Of a fat content, by weight, not exceeding
                                           41 %                                            2720 10           1,5036 0
                                                                                                               per kg
                                                                                         \
                                    (22) Of a fat content, by weight, exceeding 41 %       2720 20           1,6767 0
                                                                                                               per kg
            ex II. Milk and cream, excluding whey other than in powder or
                   granules :
                   ex a) In immediate packings of a net capacity of 2,5 kg or less
                          and of a fat content by weight not exceeding 9,5 % :
                          (1 ) Of a fat content, by weight, not exceeding 6,9 % and
                               of a non fat lactic dry matter content :
                               (aa) Of less than 1 5 % and of a fat content :
                                     (11 ) Not exceeding 3 %, by weight                    2810 11               - 0
                                                                                         II                    per kg
                                     (22) Exceeding 3 % by weight                          2810 12           0,1607 0
                                                                                         ||                    per kg
                               (bb) Of 15 % or more                                        281015             29,63 0
                          (2) Of a fat content, by weight, exceeding 6,9 % and of a
                               non fat lactic dry matter content, by weight, of 1 5 %
                               or more                                                     2810 20            50,070
                       b) Other, of a fat content, by weight :
                          ex 1 . Not , exceeding 45 % :
                                   (aa) Of a fat content, by weight, not exceeding
                                         6,9 % and of a non fat lactic dry matter
                                         content, by weight, of 15 % or more               2910 70            29,63 0
                                   (bb) Of a fat content, by weight, exceeding 6,9 %
                                         but not exceeding 21 % and of a non fat lactic
                                         dry matter content, by weight, of 1 5 % or
                                         more                                              2910 76            50,07 0
                                   (cc) Of a fat content by weight, exceeding 9,5 %
                                         but not exceeding 21 % and of a non fat lactic
                                          dry matter content, by weight, less than 1 5 %   2910 80           0,3189 0
                                                                                                               per kg
                                   (dd) Of a fat content, by weight, exceeding 21 %
                                          but not exceeding 39 %                           2910 85           0,5940 0
                                                                                                               P« kg
                                   (ee) Of a fat content, by weight, exceeding 39 %        2910 90            1,0067 0
                                                                                                                per kg
                                2. Exceeding 45 %                                           3010 00           1,1444 0
                                                                                                                per kg
 ---pagebreak--- 17. 6. 87                             Official Journal of the European Communities                              No L 157/25
                                                                                                              Refund
     CCT
    heading                                    Description                                   Code        (in ECU/ 100 kg
      No                                                                                                    net weight
                                                                                                    unless otherwise indicated)
23.07       Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or
                  maltodextrine syrup falling within subheadings 17.02 B and 21.07 F
                  II, or milk products, excluding special compound feedingstuffs f) :
                       I. Containing starch, or glucose or glucose syrup, or maltodex­
                          trine or maltodextrine syrup falling within subheadings 17.02
                          B and 21.07 F II :
                          a) Containing no starch or containing 10 % or less, by
                              weight, of starch :
                              (3) Containing 50 % or more but less than 75 % , by
                                  weight, of milk products and a content of milk in
                                  powder or granules (excluding whey), by weight, of (®) :
                                  (aa) Less than 30 %                                      5700 13              —
                                  (bb) 30 % or more but less than 40 %                     5700 23               7,50
                                  (cc) 40 % or more but less than 50 %                     5700 33              10,00
                                  (dd) 50 % or more but less than 60 %                     5700 42              12,50
                                  (ee) 60 % or more but less than 70 %                     5700 52              15,00
                                  (ff) 70 % or more                                        5700 62              17,50
                              (4) Containing 75 % or more, by weight, of milk products
                                  and a content of milk in powder or granules (excluding
                                  whey), by weight, of (8) :
                                  (aa) Less than 30 %                                      5800 13
                                  (bb) 30 % or more but less than 40 %                     5800 23               7,50
                                   (cc) 40 % or more but less than 50 %                    5800 32              10,00
                                   (dd) 50 % or more but less than 60 %                    5800 42              12,50
                                   (ee) 60 % or more but less than 70 %                    5800 52              15,00
                                   (ff) 70 % or more but less than 75 %                    5800 62              17,50
                                   (gg) 75 % or more but less than 80 %                    5800 72              18,75
                                   (hh) 80 % or more                                       5800 82              20,00
                   ex II. Containing no starch, glucose or glucose syrup, maltodextrine
                           or maltodextrine syrup falling within subheadings 17.02 B
                           and 21.07 F II, and containing 50 % or more milk products,
                           by weight, and with a milk content in powder or granules
                           (excluding whey), by weight, of (8) :
                           (a) 30 % or more but less than 40 %                             5900 01              31,50
                           (b) 40 % or more but less than 50 %                             5900 05              42,00
                           (c) 50 % or more but less than ,60 %                             5900 12             52,50
                           (d) 60 % or more but less than 70 %                              5900 22             63,00
                           (e) 70 % or more but less than 80 %                              5900 32             75,50
                           (f) 80 % or more but less than 88 %                              5900 42             84,00
                           (g) 88 % or more                                                 5900 52             92,40
 ---pagebreak--- No L 157/26                                       Official Journal of the European Communities                                                       17. 6. 87
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no export
     refund shall be granted.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or
      casein and/or caseinates have been added to the product.
 (*) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates, shall not be taken into
      account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey
      and/or added lactose and/or added casein and/or added caseinates, the added whey and/or added lactose and/or added casein and/or added caseinates
      shall not be taken into account in the calculation of the amount of refund .
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or
       casein and/or caseinates have been added, and where this is the case :
      — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product,
           and, in particular,
      — the lactose content of the added whey.
0 When the product contains casein and/or caseinates that were added before or at the time of processing, no refund shall be granted.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or
      casein and/or caseinates have been added .
(*) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into
     account for the purpose of calculating the fat content, by weight.
       The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
       (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose
           and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part
           excluding the weight of added whey and/or added lactose and/or added casein and/or added caseinates, contained in 100 kg of product ;
       (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
       When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or
       casein and/or caseinates have been added, and where this is the case :
       — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product,
           and, in particular,
       — the lactose content of the added whey.
  (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
       (a) the amount per 100 kg shown ; however, where whey and/or lactose and/or casein and/or caseinates been added to the product, the amount per 100
            kg shown shall be :
           — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained
                in 100 kg of product, and then
            — divided by the weight of the lactic part contained in 100 kg of product ;
       (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
       When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or
        casein and/or caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product,
            and, in particular,
        — the lactose content of the added whey.
   (*) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory
         amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to
         cheeses falling within subheading 04.04 E 1 ex c) of the Common Customs Tariff.
   f) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the
        weight of the liquid being deducted.
   0 When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
        — the skimmed-milk powder content, by weight,
        whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case :
        — the content by weight of the added whey and/or added lactose and/or added casein and/or added caseinates, and
        — the lactose content of the added whey
        per 100 kg of finished product.
   O 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more
        than 1,2 g of copper in 100 kg of product.
(10) On the export of such products under Regulation (EEC) No 765/86 :
       — the amount of the refund shall be that applying on 16 October 1986 in respect of products for which the export licence with advance fixing of the
            refund was issued before 1 January 1987 ;
       — no refund is to apply in respect of products for which the export licence was issued on or after 1 January 1987.
 N.B. / Zones A, B, C and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No
           2283/81 .
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.