CELEX: 31983R1130
Language: en
Date: 1983-05-11 00:00:00
Title: Commission Regulation (EEC) No 1130/83 of 10 May 1983 altering the export refunds on syrups and certain other sugar products exported in the natural state

11 . 5. 83                          Official Journal of the European Communities                         No L 123/25
                                 COMMISSION REGULATION (EEC) No 1130/83
                                                     of 10 May 1983
               altering the export refunds on syrups and certain other sugar products exported
                                                   in the natural state
 THE COMMISSION OF THE EUROPEAN                                 force should be altered as shown in the Annex to this
 COMMUNITIES,                                                   Regulation,
 Having regard to the Treaty establishing the European
 Economic Community,                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common                                                   Article 1
organization of the markets in the sugar sector ('), as
last amended by Regulation (EEC) No 606/82 (2), and             The refunds to be granted on the products listed in
in particular Article 19 (4) thereof,                           Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No
                                                                1785/81 , exported in the natural state, as fixed in the
Whereas the refunds on syrups and certain other sugar
                                                                Annex to Regulation (EEC) No 1037/83 are hereby
products were fixed by Regulation (EEC) No                      altered to the amounts shown in the Annex to this
 1037/83 (3) ;
                                                                Regulation .
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)                                       Article 2
No 1037/83 to the information at present available to
the Commission that the export refunds at present in            This Regulation shall enter into force on 11 May 1983.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 10 May 1983.
                                                                         For the Commission
                                                                             Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3 OJ No L 116, 30 . 4. 1983, p. 29.
 ---pagebreak--- No L 123 /26                            Official Journal of the European Communities                                 11 . 5. 83
                                                               ANNEX
               to the Commission Regulation of 10 May 1983 altering the export refunds on syrups and
                                  certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
      CCT                                                                             per percentage point  Amount of refund
                                                                                        of sucrose content
     heading                                 Description                                                       per 100 kg
       No                                                                              and per 100 kg net
                                                                                          of the product     of dry matter ^
                                                                                          in question (')
17.02              Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                            I. Isoglucose                                                                         30,96
                       ex II. Other, excluding sorbose                                        0,3096
                   E. Artificial honey, whether or not mixed with natural honey               0,3096               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0,3096               —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                            30,96
                       IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0,3096
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.