CELEX: 31986D0180
Language: en
Date: 1986-03-19 00:00:00
Title: 86/180/EEC: Commission Decision of 19 March 1986 amending Decision 72/356/EEC on statistical surveys of milk and milk products

24. 5 . 86                            Official Journal of the European Communities                    No L 138/49
                                                  COMMISSION DECISION
                                                     of 19 March 1986
                   amending Decision 72/356/EEC on statistical surveys of milk and milk products
                                                       (86/ 180/EEC)
           THE COMMISSION OF THE EUROPEAN COMMUNITIES,
           Having regard to the Treaty establishing the European Economic Community,
           Having regard to Council Directive 72/280/EEC of 31 July 1972 on the statistical surveys to
           be made by Member States on milk and milk products X 1 ), as last amended by Directive
           78/320/EEC (2), and in particular Articles 3 (2) and 6 ( 1 ) thereof,
           Whereas, following the experience made during the last years of implementation, the list of
           milk products and the models of the information tables which appear in the Annex to
           Commission Decision 72/356/EEC of 18 October 1972 laying down implementing provi­
           sions for the statistical surveys on milk and milk products (3), as last amended by Decision
           78/808/EEC (4), must be amended in order to ensure that statistics are continuously adapted
           to economic conditions ;
           Whereas the measures provided for in this Decision are in accordance with the opinion of
           the Standing Committee on Agricultural Statistics,
           HAS ADOPTED THIS DECISION :
                                                          Article 1
           Decision 72/356/EEC is hereby amended to read as follows :
           1 . In Annex I, the list of milk products covered by the survey is replaced by the list
                appearing in Annex I to the present Decicion ;
           2. In Annex II, the models of the information tables are replaced by the models appearing in
                Annex II to the present Decision.
                                                          Article 2
           The Decision is addressed to the Member States.
           Done at Brussels, 19 March 1986.
                                                                                   For the Commission
                                                                                     Alois PFEIFFER
                                                                               Member of the Commission
           ( 1) OJ No L 179, 7. 8. 1972, p. 2.
           (2)  OJ No L 84, 31 . 3. 1978, p. 49.
           (3)  OJ No L 246, 30. 10. 1972, p. 1 .
           (4)  OJ No L 279, 4. 10. 1978, p. 14.
 ---pagebreak--- No L 138 / 50               Official Journal of the European Communities                 24. 5 . 86
                                                    ANNEX I
                                         LIST OF MILK PRODUCTS
                         (referred to in Article 3 (2) of the Directive of 31 July 1972)
               Products
                 code                                       Description
               1        Fresh products
               11        Drinking milk
               111       Raw milk (•)
               112      Whole milk (2)
               1121         Pasteurized
               1122         Sterilized (3)
               1123         Uperized (3)
               113      Semi-skimmed milk (4)
               1131         Pasteurized
               1132         Sterilized (3)
               1133         Uperized (3)
               114      Skimmed milk (s)
               12       Buttermilk
               13       Cream (6) (7)
                        Of a fat content by weight
               131          Not exceeding 29 %
               1311         Hereof, cream for direct consumption
               132          Over 29 %
               1321         Hereof, cream for direct consumption
               14       Acidified milk
                        (Yoghurts, drinking yoghurts and other)
               141      With additives
               142      Without additives
               15       Drinks with a milk base
               16       Other milk products(8) (9)
              ||        (Milk jelly and others)
 ---pagebreak--- 24. 5 , 86             Official Journal of the European Communities               No L 138/ 51
           Products
             code                                 Description
           2        Manufactured products
           21       Concentrated milk
           211      Not sweetened
           212      Sweetened
           22       Milk powder ( ,0)
           221         Cream milk powder
           222         Whole milk powder
           223         Partly skimmed-milk powder
           224         Skimmed-milk powder
           225         Buttermilk powder
           23       Butter, total
           231         Butter
           232         Rendered butter and butteroil ( ll) (12)
           24       Cheese (broken down by category including fresh cheese) ( 13)
           241         Cheese from cows' milk
           25       Processed cheese (14)
           26       Caseins and caseinates
           27       Whey, total availabilities
           271         Whey used in the liquid state ( 15)
           272         Whey used in the concentrated state
           273         Whey in powder or block
           274         Lactose (milk sugar)
           275         Lactalbumin
           28       Chocolate crumb ( 16)
 ---pagebreak--- No L 138/ 52                            Official Journal of the European Communities                                    24. 5 . 86
                                                    Notes on the list of products
             (•) Raw milk : milk which has not been heated or subjected to treatment having the same effect
                  (Council Regulation (EEC) No 1411 /71 of 29. 6. 1971 , OJ No L 148, 3. 7. 1971 ).
              (2) Full cream milk : milk which has been subject to at least one heat treatment or an authorized treat­
                  ment of equivalent effect by a milk processor and whose fat content is either at least 3,50 % nat­
                  urally or has been brought to at least 3,50 % (Council Regulation (EEC) No 141 1 /71 of 29. 6. 1971 ,
                  OJ No L 148, 3.7. 1971 ).
              (3) Member States which make no distinction between sterilized milk or uperized milk may group these
                  headings.
              (4) Semi-skimmed milk : milk which has been subject to at least one heat treatment or an authorized
                  treatment of equivalent effect by a milk processor and whose fat content has been brought to at least
                  1,50 % and at most 1,80 % (Council Regulation (EEC) No 141 1 /71 of 29. 6. 1971 , OJ No L 148, 3 . 7.
                  1971 ).
              (5) Skimmed milk : milk which has been subject to at least one heat treatment or an authorized treat­
                  ment of equivalent effect by a milk processor and whose fat content has been brought to not more
                  than 0,30 % (Council Regulation (EEC) No 141 1 /71 of 29. 6. 1971 , OJ No L 148, 3. 7. 1971 ).
              (6) Pasteurized, sterilized or uperized.
              (7) Including acidified milk.
              (8) Member States shall list under this heading all fresh milk products not elsewhere specified.
              (9) Including preserved desserts with a milk base.                           r
           (10) Including milk powder in powdered foods for infants and in feedingstuffs manufactured in
                  dairies.
            ( n) Only if produced directly from cream. Including ghee.
            ( ,2) Converted into butter equivalent.
           (13) The Commission shall regroup the types of cheese based on the types of cheese and the fat content
                  in the dry matter as supplied by the Member States.
           ( 14) Including processed cheese preparations.
            ( 15) Used or supplied mainly as cattle feed.
            ( 16) Composition according to Annex I of Commission Regulation (EEC) No 380/84, OJ No L 46,
                  16.2. 1984.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                      No L 138/ 53
                                                        ANNEX II
                                                    MODEL TABLES
                              (referred to in Article 6 (I) of the Directive of 31 July 1972)
                                                         TABLE 1
                            Weekly return of butter and skimmed-milk powder production
                              (referred to in Article 4 (1) of the Directive of 31 July 1972)
           Country                                           Week from                      to .
                                                             Month                               Year
                                                                                               Quantity
                                                                                            (metric tonnes)
                 23. Butter production (231 + 232)0
               224. Skimmed-milk powder production
           Information must be supplied at the latest 10 days after the end of the week of return.
           Member States making use of the provisions of the second subparagraph of Article 5 ( 1 ) shall indicate
           the relevant survey field.
           (') Converted into butter equivalents.
 ---pagebreak--- No L 138 / 54                                Official Journal of the European Communities                                             24. 5 . 86
                                                                     TABLE 2
                                    Monthly return of milk collected (cows' milk) and products obtained
                                          (referred to in Article 4 (2) of the Directive of 31 July 1972)
           Country                                               Month                                   Year
                                                                                     Quantities
                                      A. COLLECTION                                      (in        Fat content       Protein content
                                                                                    1 000 metric       (%)(')             (%)(2)
                                                                                       tonnes)
            1 . Cows' milk
           2. Cream (3)
             Products
                                        B. PRODUCTS OBTAINED                                     (in 1 000 metric tonnes)
              code (4)
                 11           Drinking milk
          1311 + 1321         Cream for direct consumption (5)
                 21           Concentrated milk
           221+222            Cream milk powder, whole milk powder
               + 223          and partly skimmed-milk powder
                224           Skimmed-milk powder
                 23           Butter (23 1 + 232) (6)
                241           Cheese (7)
                 26           Caseins and caseinates
           Information must be supplied at the latest 45 days after the end of the month of return.
           (')  Milk fat content in % of product weight.
           (2)  Weighted national average.
           (3)  Raw material supplied.
           (4)  See list of products.
           (5) Treated and ready for consumption, i. e., without further processing before consumption.
           (6) Converted into butter equivalents.
           (7) Cheese from cows' milk;
 ---pagebreak--- 24. 5 . 86                          Official Journal of the European Communities                                     No L 138 / 55
                                                             TABLE 3
                     Annual return of the utilization of milk (all milk) in dairies and products obtained
                                (referred to in Article 4 (3) (c) of the Directive of 31 July 1972)
           Country ...............
                             ......................                       Year ...........                         .               . .
                            A. AVAILABILITIES                             (inWSric                     Protein content
                                                                                                             (%)
                                                                              tonnes)         l #M J
                I. From farms
                   1 . Cows' milk
                                                                                                     y
                   2. Ewes' milk
                   3 . Goats' milk
                   4. Buffalo milk
                   5. Cream (in milk equivalent)
               II. Imports
                   1 . Whole milk, including raw milk
                       11 . Of which Member States
                   2. Cream (in milk equivalent)
                       21 . Of which Member States
                                                                  Total                          X   /                 \
 ---pagebreak--- No L 138 / 56                       Official Journal of the European Communities                                                    24. 5 . 86
                                                        TABLE 3
                                                         (Cont 'd)
                    Country                                                                                  Year
            Code of
            returns
                    I           B. UTILIZATION
                                                              Weight of
                                                               products
                                                               obtained
                                                               (in 1 000
                                                                  metric
                                                                                        Fat content
                                                                                            (%)
                                                                                             (2)
                                                                                                        Input of raw materials
                                                                                                       (in 1 000 metric tonnes)
                                                                                                               Skimmed
                                                                                                    Whole                    Whey
               0)                                                tonnes)                            milk        milk (3)        (3)
        \\l                                                             1                     2      3             4             5
             1       Fresh products
             11      Drinking milk                         I ______________            .]                                    X
             111     Raw milk                                                              X        X            X           X
             112     Whole milk
                                                           ...I                            X        X            X            X
             1121      Pasteurized                                                         X        X            X            X
             1122      Sterilized                                                          X        X            X            X
             1123      Uperized                                                            X        X            X            X
             113     Semi-skimmed milk
                                                           I. . . . . . . . . . . . . I    X        X            X            X
             1131      Pasteurized                                                         X        X            X            X
             1132      Sterilized                                                          X        X            X            X
             1133      Uperized                                                            X        X           X             X
             114     Skimmed milk                                                          X        X            X            X
             12      Buttermilk                            |]                                                l1
             13      Cream
                       Of a fat content by weight
             131       Not exceeding 29%                                                   X        X            X            X
             132       Over 29 %                                                           X        X            X            X
             14      Acidified milk
                     (Yoghurts and others)
             141     With additives                                                        X        X            X            X
              142    Without additives                                                     X        X            X            X
              15     Drinks with a milk base
                                                                                       EEE                                    X
              16     Otherfresh products                   I..                                      L.                        X
        \II
 ---pagebreak--- 24. 5 . 86                          Official Journal of the European Communities                                              No L 138/ 57
                                                         TABLE 3
                                                          (Cont 'd)
                   Country                                                                             Year
                                                               Weight of                          Input of raw materials
                                                                 products Fat content            (in 1 000 metric tonnes)
           Code of                                           obtained (in                (%)
           returns              B. UTILIZATION               1 000 metric                 (2) Whole      Skimmed       Whey
              (')                                                 tonnes)                     milk        milk (3)        (3)
                                                                          1                2   3             4              5
            2       Manufactured products
            21      Concentrated milk                                                                                  X
            211     Not sweetened                                                                                      X
            212     Sweetened                                                                                          X
            22      Milk powder                                                                                        X
            221        Cream milk powder
            222        Whole milk powder
                                                                                                                       X
            223        Partly skimmed-milk
                       powder
            224        Skimmed-milk powder                                                                             X
            225        Buttermilk powder                                                               .....I          X
            23      Butter                                                                                             X
                                                                                                        —
            231        Butter
                                                                                                        —
            232        Rendered butter and butteroil (4)                                                —
            24      Cheese (broken down by category)        I. . . . . . . . . . . . . J                             —    -
            25      Processed cheese                        I. . . . . . . . . . . . . J                             —
            26      Caseins and caseinates                  I. . . . . . . . . . . . . J                             —
            27      Whey, total availabilities                                           X    X            X
            271      ' Whey used in the liquid state                                     X    X            X
            272        Whey used in the concentrated
                       state                                                                  X            X
            273        Whey in powder or block                                                X            X
            274        Lactose (milk sugar)                                              X    X            X           X
            275        Lactalbumin                                                       X    X            X           X
            28      Chocolate crumb
           Il\
 ---pagebreak--- No L 138 / 58                                Official Journal of the European Communities                                             24. 5 . 86
                                                                 TABLE 3
                                                                   (Cont 'd)
                        Country                                                                               Year
                                                                                                         Input of raw materials
                                                                                                        (in 1 000 metric tonnes)
           Code of
            returns                                 B. UTILIZATION                                 Whole        Skimmed         Whey
               (')                                                                                  milk         milk (3)        (3)
                                                                                                      3             4             5
             3             Skimmed milk and buttermilk and whey
             31            Remaining on the farm (5)                                                X           +
             32            Returned to the farm                                                     X           +
             33            Balance of cream imports                                                 X           +
             34            Imports                                                                  X           —            —
             341           Of which Member States                                                   X           _            —
             39            Other sources (6)                                                        X           _            —
             4             Export                                                                               +
             41            Of which Member States
                                                                                                                +
             5             Other uses
             51            Human consumption                                                                                \
             52            Feed
             6             Difference
                                                                                       Total                    ±
             Information must be supplied at the latest by April of the year following the year of return as far as the collection of
             milk and the weight of products obtained are concerned and at the latest by June of the year following the year of
             return for the remaining part of the table.
             (')  See list of products.
             (2)  Milk fat content in % of product weight.
             (3)   Balances of skimmed milk and whey : — » availabilities ; + — utilization.
             (4)  Converted into butter equivalents.
             (5)   Balance of cream deliveries.
             (6)   For instance : returned stocks.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                        No L 138/59
                                                          TABLE 4
                                  Annual return of milk collection (all milk) by region
                             (referred to in Article 4 (3) (a) of the Directive of 31 July 1972)
           Country                                                                                   Year
                                                                                                  of which :
                                                                       All milk (3)              cows' milk
            Regional
              code                    REGIONS (>) (2)
                                                                                Collection               Fat content
                                                                       (in 1 000 metric tonnes) (4)          (%)
           Information must be supplied at the latest by April of the year following the year of return.
           (') The table must be completed for the following regions :
               Deutschland :       Regierungsbezirke
               France :            Regions de programme
               Italia :            Regioni
               Nederland :         Provincies
               Belgique :          Provinces/ Provincies
               Luxembourg :        One region only
               United Kingdom :    Standard regions
               Ireland :           One region only
               Danmark :           One region only
               Hellas :            One region only
           (2) Region in which the enterprises are located.
           (3) Milk of cows, buffaloes, ewes and goats.
           (4) Quantities of milk and cream (in milk equivalent) collected direct from producers.
 ---pagebreak--- No L 138/60                               Official Journal of the European Communities                                     24. 5 . 86'
                                                                     TABLE 5
                                 Annua! production and utilization of milk (all milk) on the farm
                                    (referred to in Article 1 (1) (b) of the Directive of 31 July 1972)
        Country . . .......................
                                  . . . . . . . . . . . . . . . ..                                   Ye           a      r          ....
                                                       A. AVAILABILITIES (1 000 metric tonnes)
                                                                                                        Skimmed
                                                             Whole
                                                              milk
                                                                                                        milk and    Whey
                                                                                                       buttermilk
           1 . Cows' milk (•)                                          1 . Returned by dairies
           1.1 . Of which dairy cows'                                  2.  Balance of cream
                 milk                                                      deliveries
           2.    Ewes' milk                                            3 . From butter and cream
           3.    Goats' milk                                               production
           4.    Buffalo milk
                                       Total                                                   Total
                                                          B. UTILIZATION (1 000 metric tonnes)
                                                                                                        Skimmed
                                                            Whole
                                                              milk
                                                                                                        milk and    Whey
                                                                                                       buttermilk
           1 . Drinking milk                                           1 . Drinking milk
                (a) Home consumption                                   2.  Farm cheese
                (b) Direct sales                                       3.  Feed
           2.   Farm butter and cream
           3 . Farm cheese
           4. Feed (•)
           5. Delivered to dairies (2)
                (a) Milk
                (b) Cream
           6.   Difference and waste
                                       Total                                                   Total
                                                 C. PRODUCTS OBTAINED (1 000 metric tonnes)
           1 . Drinking milk
                (a) Home consumption
                (b) Direct sales
           2.   Farm cream
           3.   Farm butter
           4.   Farm cheese
           Information must be supplied at the latest by April of the year following the year of return.
          (') Excluding suckled milk.
           (?) Including farms referred to in Article 2 (2) of the Directive of 31 July 1972.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                             No L 138/61
                                                          TABLE 7
                                             Dairies by annual milk collection
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                       Situation on 31 December 19
                                                                                      Unit according to the type of
                                                                                      economic activity at :
                                                                                          (a) undertaking level,
                                                                                          (b) enterprise (local unit)
                             Milk collected (metric tonnes/year)                              level (•)
                                                                                                           Milk collected
                                                                                        Number (2)        (in 1000 metric
                                                                                                             tonnes) (3)
           5 000 and under
           5 001 to 20 000
           20 001 to 50 000
           50 001 to 100 000
           over 100 000
                                                                         Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (>) The table is obligatory for undertakings and optional for enterprises :
               (a) undertaking » unit according to type of economic activity at undertaking level (see definition
                                     in NACE 1970, pp. 13 to 25);
               (b) enterprise     •» unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (2) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
           (3) Quantities of milk and cream (in milk equivalent) collected directly from producers.
 ---pagebreak--- No L 138/62                       Official Journal of the European Communities                                              24. 5 . 86
                                                          TABLE 8
                                        Collection centres in annual milk collection
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
            Country                                                      Situation on 31 December 19
                                                                                      Unit according to the type of
                                                                                      economic activity at
                                                                                         (a) undertaking level
                                                                                         (b) enterprise (local unit)
                             Milk collected (metric tonnes/year)                              level (')
                                                                                                         Milk collected (3)
                                                                                        Number (2)       (in 1 000 metric
                                                                                                              tonnes)
            1 000 and under
            1 001 to 5 000
            over 5 000
                                                                         Total
            Information must be supplied at the latest by September of the year following that of the
            return date (every three years).
            (') The table is obligatory for undertakings and optional for enterprises :
                (a) undertaking — unit according to type of economic activity at undertaking level (see definition
                                      in NACE 1970, pp. 13 to 25);
                (b) enterprise     - unit according to type of economic activity at local unit level (see definition in
                                      NACE 1970, pp. 13 to 25).
            (2) So that information supplied may be kept confidential, no size class may contain results for fewer
                than three undertakings or enterprises.
            (3) Quantities of milk and cream (in milk equivalent) collected directly from producers.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                             No L 138 /63
                                                          TABLE 9
                                             Dairies by volume of milk treated
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation on 31 December 19
                                                                                     Unit according to type of
                                                                                     economic activity at :
                                                                                         (a) undertaking level,
                                                                                         (b) enterprise (local unit)
                                Volume (metric tonnes/year)                                  level (')
                                                                                                            Volume (3)
                                                                                       Number (2)        (in 1 000 metric
                                                                                                            tonnes) (3)
           5 000 and under
           5 001 to 20 000
           20 001 to 50 000
           50 001 to 100 000
           over 100 000
                                                                         Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') The table is obligatory for undertakings and optional for enterprises :
               (a) undertaking - unit according to type of economic activity at undertaking level (see definition
                                     in NACE 1970, pp. 13 to 25);
               (b) enterprise     — unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (2) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
           (3) Total volume of raw material treated = quantities of milk and cream (in milk equivalent) collected
               directly from producers plus purchases from other suppliers (e.g. imports).
 ---pagebreak--- No L 138 /64                      Official Journal of the European Communities                                         24. 5 . 86
                                                           TABLE 10
                                              Farms by volume of milk treated
                                (referred to in Article 4 (4) of the Directive of 31 July 1972)
             Country                                                        Situation on 31 December 19
                                                                                                Farms (')
                                 Volume (metric tonnes/year)                                              Volume
                                                                                        Number (2)    (in 1 000 metric
                                                                                                         tonnes (3)
             180 to 300
             301 to 500
             501 to 1 000
             Over 1 000
                                                                             Total
             Information must be supplied at the latest by September of the year following that of the
             return date (every three years).
             (') Farms which have technical processing equipment similar to that of the undertakings or enterprises
                 falling within NACE Group No 413 which process the milk produce and hand over or sell manu­
                 factured products to third parties (see Article 1 of this Decision).
             (2) So that information supplied may be kept confidential, no size class may contain results for fewer
                 than three undertakings or enterprises.
             (3) Total volume of raw material treated.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                             No L 138/65
                                                        TABLE 11.1
                        Undertakings by annual production of certain groups of milk products
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation on 31 December 19
                                                                                     Unit according to type of
                                                                                     economic activity at :
                      Groups of products : FRESH PRODUCTS (!)                            (a) undertaking level,
                                                                                         (b) enterprise (local unit)
                                                                                             level (')
                                                                                                              Annual
                          Products obtained (metric tonnes/year)                       Number (2)           production
                                                                                                         (in 1 000 metric
                                                                                                              tonnes)
            1 000 and under
            1001 to 10 000
            10 001 to 30 000
           30 001 to 100 000
           over 100 000
                                                                         Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') The table is obligatory for undertakings and optional for enterprises :
               (a) undertaking = unit according to type of economic activity at undertaking level (see definition
                                     in NACE 1970, pp. 13 to 25);
               (b) enterprise     — unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (2) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
 ---pagebreak--- No L 138 /66                        Official Journal of the European Communities                                            24. 5 . 86
                                                          TABLE 11.11
                           Undertakings by annual production of certain groups of milk products
                                 (referred to in Article 4 (4) of the Directive of 31 July 1972)
             Country .......................................
                                                          Situation on ............                                  31          Dec
                                                                                        Unit according to type of
                                                                                        economic activity at :
                         Groups of products : DRINKING MILK ( 11 )                          (a) undertaking level,
                                                                                            (b) enterprise (local unit)
                                                                                                level (')
                                                                                                                 Annual
                             Products obtained (metric tonnes/year)                       Number (2)           production
                                                                                                            (in 1000 metric
                                                                                                                 tonnes)
                1 000 and under
                1001 to     10 000
              10 001 to     30 000
              30 001 to 100 000
              over 100 000
                                                                            Total
              Information must be supplied at the latest by September of the year following that of the
              return date (every three years).
              (') The table is obligatory for undertakings and optional for enterprises :
                  (a) undertaking - unit according to type of economic activity at undertaking level (see definition
                                        in NACE 1970, pp. 13 to 25);
                  (b) enterprise     — unit according to type of economic activity at local unit level (see definition in
                                        NACE 1970, pp. 13 to 25).
              (2) So that information supplied may be kept confidential, no size class may contain results for fewer
                  than three undertakings or enterprises.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                             No L 138/67
                                                        TABLE 11.2
                        Undertakings by annual production of certain groups of milk products
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation on 31 December 19
                                                                                     Unit according to type of
                                                                                     economic activity at :
                   Groups of products : CONCENTRATED MILK (21 )                          (a) undertaking level,
                                                                                         (b) enterprise (local unit)
                                                                                             level (')
                                                                                                              Annual
                          Products obtained (metric tonnes/year)                       Number (2)           production
                                                                                                         (in 1 000 metric
                                                                                                              tonnes)
           5 000 and under
           5 001 to 20 000
           over 20 000
                                                                         Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') The table is obligatory for undertakings and optional for enterprises :
               (a) undertaking - unit according to type of economic activity at undertaking level (see definition
                                     in NACE 1970, pp. 13 to 25);
               (b) enterprise     - unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (2) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
 ---pagebreak---                                                                                   /
No L 138/68                       Official Journal of the European Communities                                             24. 5. 86
                                                         TABLE 11.3
                         Undertakings by annual production of certain groups of milk products
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
            Country                                                      Situation on 31 December 19
                                                                                      Unit according to type of
                                                                                      economic activity at :
                         Groups of products : MILK POWDER (22)                            (a) undertaking level,
                                                                                          (b) enterprise (local unit)
                                                                                              level (>)
                                                                                                               Annual
                           Products obtained (metric tonnes/year)                       Number (2)           production
                                                                                                          (in 1 000 metric
                                                                                                               tonnes)
            1 000 and under
            1 001 to 5 000
            5 001 to 20 000
            over 20 000
                                                                          Total
            Information must be supplied at the latest by September of the year following that of the
            return date (every three years).
            (') The table is obligatory for undertakings and optional for enterprises :
                (a) undertaking — unit according to type of economic activity at undertaking level (see definition
                                      in NACE 1970, pp. 13 to 25);
                (b) enterprise     - unit according to type of economic activity at local unit level (see definition in
                                      NACE 1970, pp. 13 to 25).
            (2) So that information supplied may be kept confidential, no /size class may contain results for fewer
                than three undertakings or enterprises.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                             No L 138/69
                                                        TABLE 11.4
                         Undertakings by annual production of certain groups of milk products
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation on 31 December 19
                                                                                     Unit according to type of
                                                                                     economic activity at :
                             Groups of products : BUTTER (23)                            (a) undertaking level,
                                                                                         (b) enterprise (local unit)
                                                                                             level (')
                                                                                                              Annual
                                                                                       Number (2)           production
                           Products obtained (metric tonnes/year)                                        (in 1 000 metric
                                                                                                              tonnes)
              100 and under
              101 to    1 000
           1 001 to     5 000
           5 001 to 10 000
           over 10 000
                                                                         Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (!) The table is obligatory for undertakings and optional for enterprises :
               (a) undertaking » unit according to type of economic activity at undertaking level (see definition
                                     in NACE 1970, pp. 13 to 25);
               (b) enterprise     — unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (2) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
 ---pagebreak--- No L 138 /70                       Official Journal of the European Communities                                            24. 5 . 86
                                                          TABLE 11.5
                          Undertakings by annual production of certain groups of milk products
                                (referred to in Article 4 (4) of the Directive of 31 July 1972)
             Country                                                      Situation on 31 December 19
                                                                                       Unit according to type of
                                                                                       economic activity at :
                         Groups of products : CHEESE (all types) (24)                     (a) undertaking level,
                                                                                          (b) enterprise (local unit)
                                                                                              level (')
                                                                                                               Annual
                            Products obtained (metric tonnes/year)                       Number (2)          production
                                                                                                          (in 1 000 metric
                                                                                                               tonnes)
             100 and under
             101 to 1 000
             1 001 to 4 000
             4 001 to 10 000
             over 10 000
                                                                          Total
             Information must be supplied at the latest by September of the year following that of the
             return date (every three years).
             (') The table is obligatory for undertakings and optional for enterprises :
                 (a) undertaking — unit according to type of economic activity at undertaking level (see definition
                                       in NACE 1970, pp. 13 to 25);
                 (b) enterprise     = unit according to type of economic activity at local unit level (see definition in
                                       NACE 1970, pp. 13 to 25).
             (2) So that information supplied may be kept confidential, no size class may contain results for fewer
                 than three undertakings or enterprises.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                            No L 138/71
                                                       TABLE 11.51
                        Undertakings by annual production of certain groups of milk products
                              (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation on 31 December 19
                                                                                    Unit according to type of
                                                                                    economic activity at :
                         Groups of products : HARD CHEESE (')                           (a) undertaking level
                                                                                        (b) enterprise (local unit)
                                                                                            level (2)
                                                                                                             Annual
                                                                                      Number (3)           production
                          Products obtained (metric tonnes/year)                                        (in 1 000 metric
                                                                                                             tonnes)
           10 and under
           1 1 to 25
           26 to 50
           51 to 100
           101 to 200
           201 to 500
           501 to 1 000
           1 001 to 2 000
           2 001 to 4 000
           4 001 to 6 000
           6 001 to 10 000
           over 10 000
                                                                        Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') According to national classification.
           (?) The table is optional for both undertakings and enterprises :
               (a) undertaking - unit according to type of economic activity at undertaking level (see definition
                                    in NACE 1970, pp. 13 to 25);
               (b) enterprise    - unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (3) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
 ---pagebreak--- No L 138 /72                       Official Journal of the European Communities                                           24. 5 . 86
                                                         TABLE 11.52
                          Undertakings by annual production of certain groups of milk products
                                (referred to in Article 4 (4) of the Directive of 31 July 1972)
             Country                                                      Situation on 31 December 19
                                                                                      Unit according to type of
                                                                                      economic activity at :
                     Groups of products : MEDIUM-HARD CHEESE (')                         (a) undertaking level,
                                                                                         (b) enterprise (local unit)
                                                                                             level (2)
                                                                                                              Annual
                                                                                        Number (3)          production
                            Products obtained (metric tonnes/year)                                       (in 1 000 metric
                                                                                                              tonnes)
             10 and under
             1 1 to 25
             26 to 50
             51 to 100
             101 to 200
             201 to 500
             501 to 1 000
             1 001 to 2 000
             2 001 to 4 000
             4 001 t6 6 000
             6 001 to 10 000
             over 10 000
                                                                          Total
             Information must be supplied at the latest by September of the year following that of the
             return date (every three years).
             (') According to national classification.
             (2) The table is optional for both undertakings and enterprises :
                 (a) undertaking = unit according to type of economic activity at undertaking level (see definition
                                      in NACE 1970, pp. 13 to 25);
                 (b) enterprise    = unit according to type of economic activity at local unit level (see definition in
                                       NACE 1970, pp. 13 to 25).
             (3) So that information supplied may be kept confidential, no size class may contain results for fewer
                 than three undertakings or enterprises.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                           No L 138/73
                                                       TABLE 11.53
                        Undertakings by annual production of certain groups of milk products
                              (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation On 31 December 19
                                                                                    Unit according to type of
                                                                                    economic activity at :
                         Groups of products : SOFT CHEESE (')                          (a) undertaking level,
                                                                                       (b) enterprise (local unit)
                                                                                            level (2)
                                                                                                            Annual
                                                                                      Number (3)          production
                          Products obtained (metric tonnes/year)                                       (in 1 000 metric
                                                                                                            tonnes)
           10 and under
           11 to 25
           26 to 50
           51 to 100
           101 to 200
           201 to 500
           501 to 1 000
           1 001 to 2 000
           2 001 to 4000
           4 001 to 6 000
           6 001 to 10 000
                                                                                                    •
           over 10 000
                                                                        Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') According to national classification.
           (2) The table is optional for both undertakings and enterprises :
               (a) undertaking = unit according to type of economic activity at undertaking level (see definition
                                    in NACE 1970, pp. 13 to 25);
               (b) enterprise    — unit according to type of economic activity at local unit level (see definition in
                                     NACE 1970, pp. 13 to 25).
           (3) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
 ---pagebreak--- No L 138/74                        Official Journal of the European Communities                                            24. 5 . 86
                                                         TABLE 11.54
                          Undertakings by annual production of certain groups of milk products
                                (referred to in Article 4 (4) of the Directive of 31 July 1972)
            Country ............... ......................
                                                         Situation on ............                         31 Decembe
                                                                                      Unit according to type of
                                                                                      economic activity at :
                           Groups of products : FRESH CHEESE (')                          (a) undertaking level,
                                                                                          (b) enterprise (local unit)
                                                                                              level (2)
                                                                                                               Annual
                                                                                        Number (3)           production
                            Products obtained (metric tonnes/year)                                        (in 1 000 metric
                                                                                                               tonnes)
             10 and under
             11 to 25
             26 to 50
             51 to 100
             101 to 200
             201 to 500
             501 to 1 000
             1 001 to 2 000
             2 001 to 4 000
             4 001 to 6 000
             6 001 to 10 000
             over 10 000
                                                                          Total
             Information must be supplied at the latest by September of the year following that of the
             return date (every three years).
             (') According to national classification.
             (2) The table is optional for both undertakings and enterprises :
                 (a) undertaking - unit according to type of economic activity at undertaking level (see definition
                                      in NACE 1970, pp. 13 to 25);
                 (b) enterprise    - unit according to type of economic activity at local unit level (see definition in
                                      NACE 1970, pp. 13 to 25).
             (3) So that information supplied may be kept confidential, no size class may contain results for fewer
                 than three undertakings or enterprises.
 ---pagebreak--- 24. 5 . 86                        Official Journal of the European Communities                                           No L 138/75
                                                        TABLE 11.55
                        Undertakings by annual production of certain groups of milk products
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Situation on 31 December 19
                                                                                     Unit according to type of
                                                                                     economic activity at :
                    Groups of products : BLUE-VEINED CHEESE (•)                          (a) undertaking level,
                                                                                         (b) enterprise (local unit)
                                                                                             level (2)
                                                                                                              Annual
                          Products obtained (metric tonnes/year)                       Number (3)           production
                                                                                                         (in 1000 metric
                                                                                                              tonnes)
            10 and under
            11 to 25
           26 to 50
           51 to 100
            101 to 200
           201 to 500
           501 to 1 000
            1 001 to 2 000
           2 001 to 4 000
           4 001 to 6 000
           6 001 to 10 000
           over 10 000
                                                                        Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') According to national classification.
           (2) The table is optional for both undertakings and enterprises :
               (a) undertaking = unit according to type of economic activity at undertaking level {see definition
                                     in NACE 1970, pp. 13 to 25);
               (b) enterprise     = unit according to type of economic activity at local unit level (see definition in
                                      NACE 1970, pp. 13 to 25).
           (3) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.
 ---pagebreak--- No L 138/76                       Official Journal of the European Communities                                             24. 5 . 86
                                                        TABLE 11.56
                         Undertakings by annual production of certain groups of milk products
                               (referred to in Article 4 (4) of the Directive of 31 July 1972)
            Country                                                      Situation on 31 December 19
                                                                                      Unit according to type of
                                                                                      economic activity at :
                         Groups of products : OTHER CHEESE (')                            (a) undertaking level,
                                                                                          (b) enterprise (local unit)
                                                                                              level (2)
                                                                                                               Annual
                           Products obtained (metric tonnes/year)                       Number (3)           production
                                                                                                          (in 1 000 metric
                                                                                                               tonnes)
             10 and under
            1 1 to 25
            26 to 50
            51 to 100
            101 to 200
            201 to 500
            501 to 1 000
            1 001 to 2 000
            2 001 to 4 000
            4 001 to 6 000
            6 001 to 10 000
            over 10 000
                                                                         Total
            Information must be supplied at the latest by September of the year following that of the
            return date (every three years).
            (') According to national classification.
            (?) The table is optional for both undertakings and enterprises :
                (a) undertaking - unit according to type of economic activity at undertaking level (see definition
                                     in NACE 1970, pp. 13 to 25);
                (b) enterprise    ■= unit according to type of economic activity at local unit level (see definition in
                                      NACE 1970, pp. 13 to 25).
            (3) So that information supplied may be kept confidential, no size class may contain results for fewer
                than three undertakings or enterprises.
 ---pagebreak--- 24. 5 . 86                       Official Journal of the European Communities                                            No L 138/77
                                                        TABLE 11.6
                         Undertaking by annual production of certain groups of milk products
                              (Referred to in Article 4 (4) of the Directive of 31 July 1972)
           Country                                                      Sitaution on 31 December 19
                                                                                    Unit according to type of
                                                                                    economic activity at :
                    Groups of products : PROCESSED CHEESE (25)                          (a) undertaking level,
                                                                                        (b) enterprise (local unit)
                                                                                            level (')
                                                                                                             Annual
                          Products obtained (metric tonnes/year)                      Number (2)           production
                                                                                                        (in 1 000 metric
                                                                                                             tonnes)
            100 and under
            101 to 200
           201 to 500
           501 to 1 000
            1 001 to 2 000
           2 001 to 5 000
           over 5 000
                                                                        Total
           Information must be supplied at the latest by September of the year following that of the
           return date (every three years).
           (') The table is optional for both undertakings and enterprises :
               (a) undertaking = unit according to type of economic activity at undertaking level (see definition
                                    in NACE 1970, pp. 13 to 25);
               (b) enterprise    — unit according to type of economic activity at local unit level (see definition in
                                    NACE 1970, pp. 13 to 25).
           (2) So that information supplied may be kept confidential, no size class may contain results for fewer
               than three undertakings or enterprises.