CELEX: 31974R2741
Language: en
Date: 1974-10-31 00:00:00
Title: Regulation (EEC) No 2741/74 of the Commission of 30 October 1974 altering the monetary compensatory amounts

No L 292/ 30                              Official Journal of the European Communities                           31 . 10 . 74
                              REGULATION (EEC) No 2741 /74 OF THE COMMISSION
                                                        of 30 October 1974
                                      altering the monetary compensatory amounts
THE COMMISSION OF THE EUROPEAN                                       amounts for the United Kingdom and Ireland has
COMMUNITIES,                                                         been altered ; whereas it is therefore necessary to fix
                                                                     new monetary compensatory amounts for these
Having regard to the Treaty establishing the European                Member States with effect from 1 November 1974 ;
Economic Community ;
                                                                     Whereas the measures provided for in this Regulation
Having regard to Council Regulation (EEC) No
                                                                     are in accordance with the Opinion of the Manage­
974/71 ( J ) of 12 May 1971 on certain measures of
                                                                     ment Committee for Pigmeat,
conjunctural policy to be taken in agriculture
following the temporary widening of the margins of
fluctuation    for   the    currencies     of  certain Member        HAS ADOPTED THIS REGULATION :
States, as last amended by Regulation (EEC) No
2497/74 (2 ), and in particular Article 6 thereof ;                                           Article 1
Whereas the monetary compensatory amounts intro­
duced by Regulation ( EEC) No 974/71 were fixed by                   The columns United Kingdom and Ireland of Annex
Commission Regulation (EEC) No 2547/74 (3 ) of 4                     I , point 2, to Regulation (EEC) No 2547/74 are
October 1974 as last amended by Regulation (EEC)                     replaced by the columns appearing in the Annex to
No 271 1 /74 (4 ) ;                                                  the present Regulation .
Whereas by Commission Regulation ( EEC) No                                                    Article 2
2674/74 (5 ), of 22 October 1974 fixing the amounts
applicable as compensatory amounts for pigmeat the                   This Regulation shall enter into force on 1 November
base of calculation of the monetary compensatory                     1 974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels , 30 October 1974 .
                                                                               For the Commission
                                                                                   The President
                                                                              Francois-Xavier ORTOLI
  ') OJ No L 106 , 12 . 5 . 1971 , p. 1 .
 -') O'f No L 268 , 3 . 10 . 1974, p. 5.
 3 ) O'l No L 272, 7 . 10 . 1974, p. 1 .
 •») OJ No L 289 , 26 . 10 . 1974 , p. 23
 5) O'l No L 286, 23 . 10 . 1974, p. 8 .
 ---pagebreak--- 31 . 10 . 74                              Official Journal of the European Communities                                        No L 292/31
                     ANNEXE I — ANNEX I — ANHANG 1 — ALLEGATO 1 — BIJLAGE 1 — BILAG 1
                                PARTIE 2 — PART 2 — TEIL 2 — PARTE 2a — DEEL 2 — DEL 2
              SECTEUR DE LA VIANDE DE PORC — PIGMEAT SECTOR — SEKTOR SCHWEINE­
              FLEISCH — SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEKØD
                            Montants compensatoires monétaires — Monetary compensatory amounts
                                     Währungsausgleichsbeträge — Importi compensativi monetari
                                 Monetaire compenserende bedragen — Monetære udligningsbeløb
                                                                           Montants à octroyer a l'importation
                                                                                et à percevoir à l'exportation
                                                                            Amounts to be granted on imports
                                                                                   and charged on exports
                       N " du tarif douanier commun
                                                                         Beträge , die bei der Einfuhr gewährt und
                                                                              bei der Ausfuhr erhoben werden
                              CCT heading No                              Importi da concedere all'importazione
                      Nr. des Gemeinsamen Zolltarifs                           e da riscuotere all'esportazione
                  Numero della tariffa doganale comune                      Bij de invoer te verstrekken en bij
                                                                                de uitvoer te heffen bedragen
               Nr . van het gemeenschappelijk douanetarief
                                                                             Beløb , der skal ydes ved indførsel
                       Position i den fælles toldtarif                            og opkræves ved udførsel
                                                           United Kingdom          Ireland              Italia      France
                                                               £/ 100 kg          £/ 100 kg         Lit . / 100 kg FF/ 100 kg
                                      1                             5                  6
                01.03    All a )                                2,285              1,417
                01.03    All b )                               2,687               1,666
                02.01 A III a)     1                            3,494              2,167
                02.01 A III a )    2                           5,416               3,359
                02.01 A III a)     3                           4,263               2,644
                02.01 A III a)     4                           5,661               3,511
                02.01 A III a)     5                            3,040              1,885
                02.01 A III a )    6 aa )                      5,661               3,511
             ex 02.01    A III a ) 6 bb ) (»)                  5,661               3,511
             ex 02.01    A III a) 6 bb) (2)                    4,263               2,644
                02.05 A I                                       1,468              0,910
                02.05 All                                       1,712              1,062
                02.05 B                                        0,839               0,520
                02.06   B I a) 1                               3,494               2,167
                02.06 B I a ) 2 aa )                           4,718               2,925
                02.06 B I a) 2 bb )                            4,718               2,925
                02.06 B I a) 2 cc )                            5,242               3,251
                02.06 B I a) 3                                 5,416               3,359
                02.06 B I a ) 4                                4,263               2,644
                02.06 B I a ) 5                                5,661               3,511
                02.06 B I a ) 6                                3,040               1,885
             ex 02.06 BIa)7 ( 1 )                              5,661               3,511
             ex 02.06 B I a) 7 (2 )                            4,263               2,644
                02.06 Bib ) 1                                  5,242               3,251
                02.06 B I b ) 2 aa )                           5,242               3,251
                02.06 B I b ) 2 bb )                           5,242               3,251
                02.06 B I b ) 2 cc )                           5,766               3,576
                02.06 B I b ) 3 aa )                           6,989               4,334
                02.06 B I b ) 3 bb )                           9,854               6,111
 ---pagebreak--- No L 292/32                              Official Journal of the European Communities                                           31 . 10 . 74
                                                                             Montants à octroyer à l' importation
                                                                                 et à percevoir à l' exportation
                                                                              Amounts to be granted on imports
                                                                                    and charged on exports
                       N® du tarif douanier commun
                                                                           Beträge, die bei der Einfuhr gewährt und
                                                                               bei der Ausfuhr erhoben werden
                              CCT heading No                                Importi da concedere all'importazione
                      Nr . des Gemeinsamen Zolltarifs                           e da riscuotere all'esportazione
                  Numero della tariffa doganale comune                        Bij de invoer te verstrekken en bij
                                                                                 de uitvoer te heffen bedragen
               Nr . van het gemeenschappelijk douanetarief                     Beløb , der skal ydes ved indførsel
                       Position i den fælles toldtarif                             og opkræves ved udførsel
                                                             United Kingdom          Ireland              Italia      France
                                                                 £/ 100 kg          £/ 100 kg         Lit . / 100 kg FF/ 100 kg
                                                                     5                  6                     7           8
                02.06 B I b ) 4 aa)                               4,892              3,034
                02.06 B I b ) 4 bb )                              7,758              4,811
                02.06 B I b ) 5 aa)                               7,338              4,551
                02.06 B I b ) 5 bb )                              9,750              8,046
                02.06 B I b ) 6 aa )                              3,494              2,167
                02.06 B I b ) 6 bb )                              5,067              3,142
                02.06 B I b) 7 aa)                                7,338              4,551
                02.06 B I b) 7 bb )                               9,854              6,111
                02.06 B II a )                                    1,118              0,693
                02.06 B II c)                                     3,669              2,275
                02.06 B II d )                                    4,220              2,622
                02.06 B II e)                                     2,097              1,300
                02.06 B II f)                                     3,075              1,907
                02.06 B II g)                                     3,075              1,907
                 15.01 A I ( a )                                  1,118              0,693
                 15.01 A II                                       1,118              0,693
                 16.01 A                                          5,347              3,316
                 16.01 B I (b )                                   8,736              5,418
                 16.01 B II (b )                                  6,150              3,814
                 16.02 All                                        4,927              3,056
                16.02 B III a)    1 aa )                          9,260             5,743
                 16.02 B III a)   1 bb)                           7,688              4,767
                16.02 B III a)    1 cc)                          5,242              3,251
                16.02 B III a)    2                               4,368             2,709
                16.02 B III a )   3                               2,586              1,604
           C ) — Jambons et morceaux de jambons , désossés ;
               — Epaules (jambons avant) et morceaux d'épaules, désossés ;
               — Longes et morceaux de longes , désossés ;
               — Filets .
           C ) — Hams and cuts of hams , boned or boneless ;
               — Shoulders and cuts of shoulders , boned or boneless ;
               — Loins and cuts of loins , boned or boneless ;
               — Tenderloins .
           C ) — Schinken , auch Teilstücke davon , ohne Knochen ;
               — Schultern , auch Teilstücke davon , ohne Knochen ;
               — Kotelettstränge , auch Teilstücke davon , ohne Knochen ;
               — Filet .
           C ) — Prosciutti , anche in parti , disossati ;
               — Spalle, anche in parti , disossate ;
               — Lombate , anche in parti , disossate ;
               — Filetto .
           C ) — Ham en delen van ham , zonder been ;
               — Schouders en delen van schouders , zonder been ;
               — Karbonadestreng en delen daarvan , zonder been ;
               — Filet .
           C ) — Skinke og stykker deraf, udbenet ;
               — Bov og stykker deraf, udbenet ;
               — Kam ( karbonade) og stykker deraf, udbenet ;
               — Mørbrad .
 ---pagebreak--- 31 . 10. 74                                Official Journal of the European Communities                                          No L 292/33
             C) Produits autres que ceux vises sous (').
             (*) Other products than those falling under (').
             (') Andere Erzeugnisse als unter ('} genannt.
             (*) Prodotti diversi da quelli di cui al punto (').
             (*) Andere produkten dan vermeld bij (').
             (*) Varer med undtagelse af de under (') nævnte .
             (a) L'admission dans cette sous-position est subordonnée aux conditions à déterminer par les autorités compétentes,
             (a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
             (a) Die Zulassung zu diesem Absatz unterliegt den von den zuständigen Behörden festzusetzenden Voraussetzungen ,
             (a) Sono ammessi in questa sottovoce subordinatamente alle condizioni da stabilire dalle autorità competenti ,
             (a) Indeling onder deze onderverdeling is onderworpen aan de voorwaarden en bepalingen , vast te stellen door de
                  bevoegde autoriteiten .
             (a) Henførsel under denne underposition sker på betingelser fastsat af de kompetente myndigheder.
             (b) Le montant compensatoire applicable aux saucisses présentées dans des récipients contenant également un
                 liquide de conservation est perçu sur le poids net, déduction faite du poids de ce liquide .
            (b) The monetary compensatory amounts applicable to sausages imported in containers which also contain
                 preservative liquid are based on the net weight, i.e . after the deduction of the weight of the liquid.
             (b) Bei der Anwendung der Ausgleichsbeträge auf Würstchen in Behältnissen , die auch Konservierungsflüssigkeit
                 enthalten , wird nur das Gewicht der Würstchen zugrunde gelegt.
             (b) Gli importi di compensazione applicabili alle salsicce, presentate in recipienti contenenti anche un liquido di
                 conservazione, sono riscossi sul peso netto senza tener conto del detto liquido .
            ( b) De compenserende bedragen, op worstjes in verpakkingen welke een conserveringsvloeistof bevatten , worden
                 alleen berekend over het gewicht van de worstjes .
            (b) Udligningsbeløb for pølser i emballage, der også indeholder konserveringsvæske, beregnes alene på grundlag af
                 pølsernes nettovægt.