CELEX: 31997R1879
Language: en
Date: 1997-09-26 00:00:00
Title: COMMISSION REGULATION (EC) No 1879/97 of 26 September 1997 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

27 . 9 . 97           EN |            Official Journal of the European Communities                               L 265/49
                                    COMMISSION REGULATION (EC) No 1879/97
                                                    of 26 September 1997
                    amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                    application of the specific supply arrangements for Madeira relating to milk
                                         products regarding the amounts of aid
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      Whereas Commission Regulation (EC) No 1878/97 of 26
  Having regard to the Treaty establishing the European           September 1997 fixing the export refunds on milk and
  Community,                                                      milk products (7), fixes the refunds on those products;
  Having regard to Council Regulation (EEC) No 1600/92
                                                                  whereas Annex II to Regulation (EEC) No 2219/92
 of 15 June 1992 concerning specific measures for the
                                                                  should be adapted to take account of those adjustments;
 Azores and Madeira relating to certain agricultural              Whereas the measures provided for in this Regulation are
  products ('), as last amended by Regulation (EC) No             in accordance with the opinion of the Management
 2348 /96 (2), and in particular Article 10 thereof,              Committee for Milk and Milk Products,
 Whereas Commission Regulation (EEC) No 1696/92 (3),
 as last amended by Regulation (EEC) No 2596/9 3 (4), lays        HAS ADOPTED THIS REGULATION :
 down in particular the detailed rules for the application of
 the specific arrangements for the supply of certain agri­
 cultural products to the Azores and Madeira;                                             Article 1
 Whereas Annex II to Regulation (EEC) No 2219/92 of 30            Annex II to amended Regulation (EEC) No 2219/92 is
 July 1992 laying down detailed rules for the application         hereby replaced by the Annex hereto.
 of the specific supply arrangements for Madeira relating
 to milk products and establishing the forecast supply                                    Article 2
 balance (5), as last amended by Regulation (EC) No
 1 579/97 (6), fixes the aid for milk products;                   This Regulation shall enter into force on 1 October 1997.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 26 September 1997.
                                                                          For the Commission
                                                                             Franz FISCHLER
                                                                      Member of the Commission
(') OJ L 173, 27. 6. 1992, p. 1 .
(2) OJ L 320, 11 . 12. 1996, p. 1 .
0 OJ L 179, 1 . 7. 1992, p. 6.
h) OJ L 238, 23. 9. 1993, p. 24.
0 OJ L 218 , 1 . 8 . 1992, p. 75.
(') OJ L 214, 6. 8 . 1997, p. 9.                                 0 See page 41 of this Official Journal .
 ---pagebreak--- L 265/50      I EN I                  Official Journal of the European Communities                                      27 . 9 . 97
                                                              ANNEX
                                                            'ANNEX II
                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                      Amount of
    C N code                             Description of goods                         Product code       Notes
                                                                                                                          aid
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter ('):
   0401 10     — Of a fat content, by weight, not exceeding 1 % :
   0401 10 10  — — In immediate packings of a net content not exceeding 2 litres    0401 10 10 9000       C)              2,327
   0401 10 90       Other                                                           0401 10 90 9000       C)              2,327
   0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
               — — Not exceeding 3 % :
   0401 20 11  — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 1,5 %           0401 20 11 9100       C)              2,327
                       — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 9500       C)              3,597
   0401 20 19  — — — Other:
                       — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 9100       C)              2,327
                       — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 9500       C)              3,597
               — — Exceeding 3 % :
  0401 20 91   — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 4 %             0401 20 91 9100       C)              4,551
                       — Of a fat content, by weight, exceeding 4 %                 0401 20 91 9500       C)              5,302
   0401 20 99  — — — Other:
                       — Of a fat content, by weight, not exceeding 4 %             0401 20 99 9100       C)              4,551
                       — Of a fat content, by weight, exceeding 4 %                 0401 20 99 9500       C)              5,302
   0401 30     — Of a fat content, by weight, exceeding 6 % :
               — — Not exceeding 21 % :
   0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                          — Not exceeding 10 %                                      0401 30 11 9100       C)              6,803
                          — Exceeding 10 % but not exceeding 17 %                   0401 30 U 9400         0)            10,50
                          — Exceeding 17 %                                          0401 30 11 9700        C)            15,77
   0401 30 19  — — — Other:
                       — Of a fat content, by weight:
                          — Not exceeding 10 %                                      0401 30 19 9100        C)             6,803
                          — Exceeding 10 % but not exceeding 17 %                   0401 30 19 9400        C)            10,50
                          — Exceeding 17 %                                          0401 30 19 9700        C)            15,77
               — — Exceeding 21 % but not exceeding 45 % :
 ---pagebreak--- 27. 9 . 97      EN                  Official Journal of the European Communities                                        L 265/ 51
                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                      Amount of
     CN code                            Description of goods                         Product code        Notes
                                                                                                                          aid
   0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres:
                     — Of a fat content, by weight:
                        — Not exceeding 35 %                                       0401 30 31 9100         C)            38,32
                        — Exceeding 35 % but not exceeding 39 %                    0401 30 31 9400         C)            59,85
                        — Exceeding 39 %                                           0401 30 31 9700        C)             66,00
   0401 30 39 — — — Other:
                     — Of a fat content, by weight:
                        — Not exceeding 35 %                                       0401 30 39 9100        C)            38,32
                        — Exceeding 35 % but not exceeding 39 %                    0401 30 39 9400        C)             59,85
                        — Exceeding 39 %                                           0401 30 39 9700        C)            66,00
              — — Exceeding 45 % :
   0401 30 91 — — — In immediate packings of a net content not exceeding 2 litres:
                     — Of a fat content, by weight:
                        — Not exceeding 68 %                                       0401 30 91 9100        C)            75,22
                        — Exceeding 68 % but not exceeding 80 %                    0401 30 91 9400        C)           110,55
                        — Exceeding 80 %                                           0401 30 91 9700        C)            129,01
   0401 30 99 — — — Other:
                     — Of a fat content, by weight:
                        — Not exceeding 68 %                                       0401 30 99 9100        C)            75,22
                        — Exceeding 68 % but not exceeding 80 %                    0401 30 99 9400        C)           110,55
                        — Exceeding 80 %                                           0401 30 99 9700        C)           129,01
ex 0402       Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 0402 10 11 9000
                                                                                                          (2)           59,85
                                                                                   0402 10 19 9000
ex 0402       Whole milk powder of a fat content, by weight, not exceeding 27 %    0402 21 11 9900
                                                                                                          0            102,60
                                                                                   0402 21 19 9900
   0402 21 11 - - - - In immediate packings of a net content not exceeding 2,5 kg:
                        — Of a fat content, by weight:
                           — Not exceeding 11 %                                    0402 2111 9200         0             59,85
                           — Exceeding 1 1 % but not exceeding 1 7 %               0402 21 1 1 9300       0             90,54
                           — Exceeding 17 % but not exceeding 25 %                 0402 21 1 1 9500       (2)           95,38
                           — Exceeding 25 %                                        0402 21 11 9900        (2)          102,60
              — — — — Other:
   0402 21 19 — — — — — Of a fat content, by weight, exceeding 1 1 % but not
                          exceeding 27 % :
                           — Not exceeding 17%                                     0402 21 19 9300        (4)           90,54
                           — Exceeding 17% but not exceeding 25 %                  0402 21 19 9500        0             95,38
                           — Exceeding 25 %                                        0402 21 19 9900        (2)          102,60
              — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- L 265/52      I EN I                  Official Journal of the European Communities                                         27. 9 . 97
                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                                                                         Amount of
    CN code                              Description of goods                            Product code       Notes
                                                                                                                             aid
ex 0405       Butter and other fats and oils derived from milk; dairy spreads:
   0405 10     — Butter:
               — — Of a fat content, by weight, not exceeding 85 % :
               — — — Natural butter:
   0405 10 11  — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                          0405 10 11 9500                     176,10
               — — — — — — Of 82 % or more                                             0405 10 11 9700                     180,50
   0405 10 19  — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                          0405 10 19 9500                    176,10
               — — — — — — Of 82 % or more                                             0405 10 19 9700                    180,50
   0405 10 30  — — — Recombined butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                          0405 10 30 9100                    176,10
               — — — — — — Of 82 % or more                                             0405 10 30 9300                    180,50
               — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                          0405 10 30 9500                     176,10
               — — — — — — Of 82 % or more                                             0405 10 30 9700                     180,50
   0405 10 50  — — — Whey butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9100                     176,10
               — — — — — — Of 82 % or more                                             0405 10 50 9300                     180,50
               — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9500                     176,10
               — — — — — — Of 82 % or more                                             0405 10 50 9700                     180,50
   0405 10 90  — — Other                                                               0405 10 90 9000                     187,10
ex 0405 20     — Dairy spreads:
   0405 20 90  — — Of a fat content by weight of more than 75 % but less than 80 % :
               — — — Of a fat content by weight:
               — — — — Of more than 75 % but less than 78 %                            0405 20 90 9500                     165,09
               — — — — Of 78 % or more                                                 0405 20 90 9700                     171,69
   0405 90     — Other:
   0405 90 10  — — Of a fat content by weight of 99,3 % or more and of a water content
                    by weight not exceeding 0,5 % :                                    0405 90 10 9000                    228,00
   0405 90 90  — — Other                                                               0405 90 90 9000                     180,50
 ---pagebreak---  27. 9 . 97         EN                           Official Journal of the European Communities                                                L 265/ 53
                                                                                                           (tn ECU/100 kg weight, if no other indication)
              I                                                                   Additional requirements for
                                                                                    using the product code
                                                                                  Maximum           Minimum             Product                Amount
    CN code                            Description of goods                     water content      fat content           code
                                                                                                                                      Notes
                                                                                                                                                of aid
                                                                                 in product           in the
                                                                                   weight          dry matter
                                                                                     ( %)               (%)
 ex 0406        Cheese and curd (3):
ex 0406 90 23   — — — Edam                                                            47                40         0406 90 23 9900      O       75,31
ex 0406 90 25   — — — Tilsit                                                          47                45         0406 90 25 9900      0       76,25
ex 0406 90 76   — — — — — — — Danbo, Fontal , Fontina, Fynbo, Havarti,
                                     Maribo, Samsoe:
                — — — — — — — — Of a fat content, by weight, in the dry
                                        matter of 45 % or more but less than
                                        55 % :
                — — — — — — — — — Of a dry matter content, by weight, of
                                            50 % or more but less than 56 %           50                45         0406 90 76 9300     (3)      71,94
                — — — — — — — — — Of a dry matter content, by weight, of
                                            56 % or more                             44                 45         0406 90 76 9400     C)       82,65
                — — — — — — — — Of a fat content, by weight, in the dry
                                        matter of 55 % or more                       46                 55         0406 90 76 9500     (3)      79,62
ex 0406 90 78   — — — — — — — Gouda:
                — — — — — — — — Of a fat content, by weight, in the dry
                                        matter of less than 48 %                      50                20         0406 90 78 9100     0       67,50
                — — — — — — — — Of a fat content by weight, in the dry
                                        matter of 48 % or more but less than
                                        55 %                                         45                 48        0406 90 78 9300      C)      82,65
                — — — — — — — — Other                                                45                 55        0406 90 78 9500      0       82,65
ex 0406 90 79   _______ Esrom, Italico, Kernhem, Saint-Nectaire,
                                     Saint-Paulin , Taleggio                         56                 40        0406 90 79 9900      0       62,51
ex 0406 90 81   — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire,
                                     Double      Gloucester,  Blarney,  Colby,
                                     Monterey                                        44                 45        0406 90 81 9900      C)      88,63
ex 0406 90 86   — — — — — — — — Exceeding 47 % but not exceeding
                                        52 % :
                — — — — — — — — — cheeses produced from whey                                                      0406 90 86 9100                —
                — — — — — — — — — Other, of a fat content, by weight, in
                                           the dry matter:
                — — — — — — — — — — Of less than 5 %                                 52                           0406 90 86 9200      C)      61,34
                __________ Of 5 % or more but less than
                                               19 %                                  51                  5        0406 90 86 9300      0       63,48
                — — — — — — — — — — Of 19 % or more but less than
                                               39 %                                  47                 19        0406 90 86 9400      0       71,32
                — — — — — — — — — — Of 39 % or more                                  40                39         0406 90 86 9900      0       90,34
ex 0406 90 87   — — — — — — — — Exceeding 52 % but not exceeding
                                        62 % :
                — — — — — — — — — cheeses produced from whey, except
                                           for Manouri                                                            0406 90 87 9100                —
                — — — — — — — — — Other, of a fat content, by weight, in
                                           the dry matter:
              --------                    - Oflessthan5°/o                           60                           0406 90 87 9200      0       51,11
                                               19 %                                  55                  5        0406 90 87 9300      0       58,31
                — — — — — — — — — — Of 19 % or more but less than
                                               40 %                                  53                 19        0406 90 87 9400      0       63,25
 ---pagebreak---  L 265/54                 PEN                             Official Journal of the European Communities                                                                 27. 9 . 97
                                                                                                                                  (in ECU/100 kg weight, if no other indication)
                                                                                                       Additional requirements for
                                                                                                         using the product code
                                                                                                       Maximum             Minimum             Product                   Amount
       C N code                                 Description of goods                                                                                           Notes
                                                                                                     water content        fat content           code                      of aid
                                                                                                      in product             in the
                                                                                                        weight            dry matter
                                                                                                          (%)                  ( %)
 ex 0406 90 87         — — — — — — — — — — Of 40 % or more :                                                                                                 \
 (cont 'd.)           — — — — — — — — — — — Idiazabal,                     Manchego         and
                                                            Roncal   manufactured      exclusi­
                                                           vely from sheep's milk                         45                    45        0406 90 87 9951       0         87,04
                      — — — — — — — — — — — Maasdam                                                       45                    45        0406 90 87 9971       H         86,78
                      — — — — — — — — — — — Manouri                                                       43                    53        0406 90 87 9972       H         33,07
                      — — — — — — — — — — — Hushallsost                                                   46                    45        0406 90 87 9973       C)        77,68
                      — — — — — — — — — — — Murukoloinen                                                  41                    50        0406 90 87 9974       H         86,78
                      — — — — — — — — — — — Other:                                                        47                    40        0406 90 87 9979       0         75,31
 ex 0406 90 88        — — — — — — — — Exceeding 62 % but not exceeding
                                                 72 % :
                      — — — — — — — — — cheeses produced from whey                                                                        0406 90 88 9100                  —
                      — — — — — — — — — Other:
                      — — — — — — — — — — Other:
                      — — — — — — — — — — — Of a fat content, by weight, in
                                                           the dry matter:
                      — — — — — — — — — — — — Of 10% or more but less
                                                               than 19 %                                  60                    10       0406 90 88 9300        0        52,55
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
    caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
    purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or
    added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
    caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(') In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being
    deducted .
(4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
    purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or casein
         and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey
         and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ L 144, 28 . 6. 1995, p. 22).
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
         caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
        — the lactose content of the added whey.'