CELEX: 31992R0194
Language: en
Date: 1992-01-28 00:00:00
Title: Commission Regulation ( EEC ) No 194/92 of 28 January 1992 establishing unit values for the determination of the customs value of certain perishable goods

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31992R0194

Commission Regulation ( EEC ) No 194/92 of 28 January 1992 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 021 , 30/01/1992 P. 0017 - 0020

COMMISSION REGULATION (EEC) No 194/92  of 28 January 1992  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 31 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 January 1992. For the Commission  Karel VAN MIERT  Member of the Commission   (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX     Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  37,85  1 591  299,73  77,28  263,53  8 916  28,99  58 186  87,03  26,95  1.20  0702 00 10  0702 00 90      Tomatoes  87,33  3 672  691,46  178,29  607,95  20 569  66,88  134 233  200,79  62,17  1.30  0703 10 19   Onions (other than seed)  22,32  938  176,77  45,58  155,42  5 258  17,09  34 316  51,33  15,89  1.40  0703 20 00   Garlic  204,65   8 605  1 620,27  417,78  1 424,57  48 198  156,72  314 542  470,50  145,70  1.50  ex 0703 90 00   Leeks  31,69  1 342  249,61  65,25  221,05  7 103  24,39  48 368  73,54  22,07  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  57,67  2 425  456,58  117,73  401,44  13 582  44,16  88 637  132,58  41,05  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,05  975  182,88  47,36  160,54  5 181  17,70  35 248  53,35  16,11  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  105,90  4 453  838,42  216,18  737,16  24 940  81,09  162 763   243,46  75,39  1.100  ex 0704 90 90   Chinese cabbage  56,17  2 362  444,76  114,68  391,04  13 230  43,01  86 340  129,15  39,99  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  85,79  3 607  679,20  175,13  597,17  20 204  65,69  131 853  197,23  61,07  1.120  ex 0705 29 00   Endives  87,53  3 680  693,04  178,69  609,33  20 616  67,03  134 539  201,25  62,32  1.130  ex 0706 10  00   Carrots  39,76  1 671  314,79  81,16  276,77  9 364  30,44  61 111  91,41  28,30  1.140  ex 0706 90 90   Radishes  78,34  3 294  620,25  159,92  545,33  18 450  59,99  120 408  180,11  55,77  1.150  0707 00 11  0707 00 19      Cucumbers  156,19  6 567  1 236,61  318,85  1 087,25  36 785  119,61  240 062  359,09  111,20  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  299,49  12 593  2 371,11  611,38  2 084,73  70 534  229,34  460 302  688,53  213,22  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  122,69  5 159  971,39  250,47  854,06  28 896  93,95  188 575  282,07  87,35  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  151,22  6 358  1 197,26  308,71  1 052,66  35 615  115,80  232 424  347,66  107,66  1.180  ex 0708 90 00   Broad beans  92,83  3 894  734,40  189,09  645,42  21 793  71,04  142 837   212,96  66,61  1.190  0709 10 00   Globe artichokes  166,88  7 017  1 321,22  340,67  1 161,65  39 302  127,79  256 488  383,66  118,81  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  473,86  19 925  3 751,62  967,34  3 298,49  111  600  362,87  728 297  1 089,41  337,35  1.200.2  ex 0709 20 00   - other  532,18  22 360  4 220,06  1 085,85  3 707,39  123 459  407,29  817 679  1 223,75  377,80  1.210  0709 30 00   Aubergines (egg-plants)  137,95  5 800  1 092,20  281,62  960,29  32  490  105,64  212 029  317,16  98,21  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  58,45  2 457  462,75  119,32  406,86  13 765  44,76  89 834  134,37  41,61  1.230  0709 51 30   Chantarelles  713,23  30 060  5 626,73  1 460,68  4  977,83  162 425  546,18  1 092 598  1 645,94  501,92  1.240  0709 60 10   Sweet peppers  118,70  4 991  939,78  242,32  826,27  27 956  90,90  182 439  272,89  84,50  1.250  0709 90 50   Fennel  60,76  2 555  481,11  124,05  423,00  14 311  46,53  93  398  139,70  43,26  1.260  0709 90 70   Courgettes  38,41  1 614  304,72  78,38  267,79  8 982  29,39  59 164  88,32  27,15  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  98,95  4 174  781,50  202,59  690,51  22  594  75,77  151 536  228,30  69,55  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  131,65  5 522  1 041,42  268,14  915,24  30 904  100,74  202 551  301,99  94,47  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  37,08  1 559   293,62  75,71  258,16  8 734  28,40  57 001  85,26  26,40  2.30  ex 0804 30 00   Pineapples, fresh  57,82  2 431  457,82  118,04  402,53  13 619  44,28  88 877  132,94  41,16  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  96,53  4 059  764,28  197,06  671,97  22 735  73,92  148 369  221,93  68,72  2.50  ex 0804 50 00   Guavas and mangoes, fresh  172,62  7 258  1 366,66  352,38  1 201,59  40 654  132,19  265 308  396,85  122,89  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  70,81  2 977  560,66  144,56  492,94  16 678  54,23  108 841  162,80  50,41  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  35,87  1 508  284,01  73,23  249,71  8 448  27,47  55 135  82,47  25,53  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  24,40  1 026  193,22  49,82  169,88  5 747  18,68  37 510  56,11  17,37  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  70,07  2 946  554,75  143,04  487,75  16 502  53,65  107 693  161,09  49,88  2.70.2  ex 0805 20 30   - Monreales and Satsumas  37,18  1 563  294,41  75,91  258,85  8 757  28,47  57 153  85,49  26,47  2.70.3  ex 0805 20 50   - Mandarins  and wilkings  65,95  2 782  520,88  135,03  460,23  15 059  50,50  101 001  152,17  46,36  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  94,58  3 976  748,79  193,07  658,35  22 274  72,42  145 362  217,43  67,33  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  48,05  2 020  380,49  98,10  334,53  11 318  36,80  73 864   110,48  34,21  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  102,61  4 314  812,42  209,48  714,30  24 167  78,58  157 715  235,91  73,05  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  29,42  1 237  232,95  60,06   204,82  6 929  22,53  45 224  67,64  20,94  2.90.2  ex 0805 40 00   - pink  56,65  2 382  448,53  115,65  394,35  13 342  43,38  87 072  130,24  40,33  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  177,69  7 471  1 406,83  362,74  1 236,91  41 849  136,07  273 107  408,52  126,50  2.110  0807 10 10   Water-melons  25,62  1 076  203,27  52,29  178,63  5 992  19,61  39 467  58,92  18,11  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  40,64  1 709  321,82  82,98  282,95  9 573  31,12  62 475  93,45  28,93   2.120.2  ex 0807 10 90   - other  179,07  7 529  1 417,76  365,56  1 246,52  42 174  137,13  275 228  411,69  127,49  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  72,22  3 037  571,83  147,44  502,76  17 010  55,31  111 009  166,05  51,42  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  146,08  6 142  1 156,60  298,22  1 016,90  34 405  111,87  224 529  335,85  104,00  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  76,71  3 225  607,33  156,59  533,97  18 066  58,74  117 900  176,36  54,61  2.150  0809 10 00   Apricots  94,98  3 993  751,97  193,89  661,14  22 369  72,73  145 979  218,36  67,62  2.160  0809 20 10  0809 20 90      Cherries  150,60  6 316  1 191,32  306,73  1 046,98  35 352  115,24  231 706  345,46  108,06  2.170  ex 0809 30 00   Peaches  99,16  4 169  785,06  202,42  690,24  23 353  75,93  152 403  227,97  70,59  2.180  ex 0809 30 00   Nectarines   149,64  6 292  1 184,78  305,49  1 041,68  35 244  114,59  230 000  344,04  106,54  2.190  0809 40 11  0809 40 19      Plums  147,54  6 204  1 168,14  301,20  1 027,05  34 748  112,98  226 769  339,21  105,04  2.200  0810 10 10  0810 10 90      Strawberries  464,17  19 517  3 674,89  947,56  3 231,04  109 318  355,45  713 402  1 067,13  330,46  2.205  0810 20 10   Raspberries  888,32  37 353  7 032,94  1 813,42  6 183,50  209 210  680,26  1 365 295  2 042,26  632,42  2.210   0810 40 30   Fruit of the species Vaccinium myrtillus  136,31  5 755  1 079,64  279,74  950,71  30 917  104,59  209 154  315,16  95,45  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  104,68  4 401  828,79  213,70  728,69  24 654  80,16   160 892  240,66  74,52  2.230  ex 0810 90 80   Pomegranates  69,71  2 931  551,95  142,31  485,29  16 419  53,38  107 150  160,27  49,63  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  84,09  3 536  665,77  171,66  585,35  19 804  64,39  129  245  193,33  59,86  2.250  ex 0810 90 30   Lychees  139,14  5 850  1 101,59  284,04  968,54  32 769  106,55  213 851  319,88  99,05