CELEX: 31982R0057
Language: en
Date: 1982-01-13 00:00:00
Title: Commission Regulation (EEC) No 57/82 of 12 January 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 8 /6                               Official Journal of the European Communities                             13 . 1 . 82
                                   COMMISSION REGULATION (EEC) No 57/82
                                                      of 12 January 1982
             fixing for the United Kingdom the level of the variable slaughter premium for
                sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                    (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                      for sheep certified as eligible in the United Kingdom,
                                                                  and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European             that Member State, during the week commencing 21
Economic Community,                                               December 1981 , shall be as set out in the Annexes
Having regard to Council Regulation (EEC) No                      hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 899/81 (2),                         HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                           Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )          For sheep or sheepmeat certified in the United
thereof,                                                           Kingdom as eligible for the variable slaughter
                                                                   premium during the week commencing 21 December
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 / 80           1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter                 Annex I hereto .
premium for each Member State concerned shall be
fixed weekly by the Commission ;
                                                                                           Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products                For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed                 (EEC) No 1837/ 80 which left the territory of the
weekly by the Commission ;                                         United Kingdom during the week commencing 21
Whereas, since the United Kingdom is paying the                    December 1981 , the amounts to be charged shall be as
                                                                   set out in Annex II hereto .
variable slaughter premium , it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                              Article 3
Member State for the week commencing 21 December
1981 ;                                                             This Regulation shall enter into force on the day of its
                                                                   publication in the Official Journal of the European
Whereas it follows from the application of the rules                Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation              It shall apply with effect from 21 December 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 12 January 1982.
                                                                             For the Commission
                                                                                Poul DALSAGER
                                                                         Member of the Commission
 (') OJ No L 183 , 16. 7 . 1980 , p . 1 .
 (2) OJ No L 90 , 4. 4. 1981 , p . 26 .
 (3) OJ No L 276, 20. 10 . 1980, p. 19.
 ---pagebreak--- 13 . 1 . 82                       Official Journal of the European Communities                        No L 8 /7
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                         week commencing 21 December 1981
                                Description                                    Premium
            Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 8 /8                     Official Journal of the European Communities                           13 . 1 . 82
                                                    ANNEX II
          Amount to be charged for products which left the territory of the United Kingdom during
                                  the week commencing 21 December 1981
                                                                                        (ECU/100 kg)
                CCT
               heading                               Description                          Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                     0
                          2 . Short forequarters                                            0
                          3 . Chines and/or best ends                                       0
                          4. Legs                                                           0
                          5 . Other :
                              (aa) Unboned (bone-in)                                        0
                              (bb) Boned or boneless                                        0
          02.01 A IV b)   Meat of sheep or goats, frozen :
                          1 . Carcases or half-carcases                                     0
                          2. Short forequarters                                             0
                          3 . Chines and/or best ends                                       0
                          4. Legs                                                           0
                          5 . Other :
                              (aa) Unboned (bone-in)                                        0
                              (bb) Boned or boneless                                        0
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                          1 . Unboned (bone-in)                                             0
                          2. Boned or boneless                                              0