CELEX: 31981R3063
Language: en
Date: 1981-10-28 00:00:00
Title: Commission Regulation (EEC) No 3063/81 of 27 October 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

28 . 10 . 81                         Ofticial Journal of the European Communities                         No L 307/ 11
                                 COMMISSION REGULATION (EEC) No 3063/81
                                                   of 27 October 1981
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                  for sheep certified as eligible in the United Kingdom,
COMMUNITIES,                                                   and the amounts to be charged on products leaving
                                                                that Member State, during the week commencing 21
Having regard to the Treaty establishing the European           September 1981 , shall be as set out in the Annexes
Economic Community,                                             hereto ;
Having regard to Council Regulation (EEC) No                    Whereas, as a result of administrative difficulties in the
 1837/80 of 27 June 1980 on the common organization             United Kingdom, this premium could not be calcu­
of the market in sheepmeat and goatmeat ('), as last            lated within the time limit laid down by Article 3 (1 )
amended by Regulation (EEC) No 899/81 (2),                      of Regulation (EEC) No 2661 /80,
 Having regard to Commission Regulation (EEC) No
 2661 /80 of 17 October 1980 laying down detailed               HAS ADOPTED THIS REGULATION :
 rules for applying the variable slaughter premium for
 sheep (3), and in particular Articles 3 ( 1 ) and 4 (1 )                                Article 1
 thereof,
                                                                 For sheep or sheepmeat certified in the United
 Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80
                                                                 Kingdom as eligible for the variable slaughter
 lays down that the level of the variable slaughter              premium during the week commencing 21 September
 premium for each Member State concerned shall be                1981 , the level of the premium shall be as set out in
 fixed weekly by the Commission ;                                Annex I hereto .
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
 lays down that the amount to be charged on products                                     Article 2
 leaving the Member States concerned shall be fixed
 weekly by the Commission ;                                      For products referred to in Article 1 (a) of Regulation
                                                                 (EEC) No 1837/80 which left the territory of the
 Whereas, since the United Kingdom is paying the                 United Kingdom during the week commencing 21
 variable slaughter premium, it is necessary for the             September 1981 , the amounts to be charged shall be as
  Commission to fix the level of the premium and the             set out in Annex II hereto .
  amount to be charged on products leaving that
  Member State for the week commencing 21 September                                      Article 3
  1981 ;
                                                                 This Regulation shall enter into force on the day of its
  Whereas it follows from the application of the rules           publication in the Official Journal of the European
  laid down in Article 9 ( 1 ) of Regulation (EEC) No             Communities.
  1837/80 and in Article 4 ( 1 ) and (3) of Regulation
  (EEC) No 2661 /80 that the variable slaughter premium           It shall apply with effect from 21 September 1981 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 27 October 1981 .
                                                                           For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
   (') OJ No L 183, 16. 7. 1980, p. 1 .
   (2) OJ No L 90, 4. 4. 1981 , p. 26.
   (3) OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- No L 307/ 12                     Official Journal of the European Communities                             28 . 10 . 81
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                        week commencing 21 September 1981
                               Description                                    Premium
           Certified sheep or sheepmeat                      41-023 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 28 . 10 . 81                      Official Journal of the European Communities                        No L 307/ 13
                                                      ANNEX II
             Amount to be charged for products which left the territory of the United Kingdom during
                                      the week commencing 21 September 1981
                                                                                           (ECU/100 kg)
                   CCT
                  heading                              Description                          Charge
                    No
                                                                                          Live weight
             01.04 B         Live sheep and goats other than pure-bred breeding animals      19-281
                                                                                          Net weight
             02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                             L Carcases or half-carcases                                     41 023
                             2. Short forequarters                                           28-716
                             3 . Chines and/or best ends                                     45-125
                             4. Legs                                                         53-330
                             5 . Otner :
                                  (aa) Unboned (bone-in)                                     53-330
                                  (bb) Boned or boneless                                     74-662
             02.01 A IV b)   Meat of sheep or goats, frozen :
                             1 . Carcases or half-carcases                                   30-767
                             2. Short forequarters                                           21-537
                             3 . Chines and/or best ends                                     33-844
                             4. Legs                                                         39-997
                             5 . Other :
                                  (aa) Unboned (bone-in)                                     39-997
                                  (bb) Boned or boneless                                     55-996
             02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                              1 . Unboned (bone-in)                                          53-330
                             2 . Boned or boneless                                           74-662