CELEX: 31976R0072
Language: en
Date: 1976-01-17 00:00:00
Title: Commission Regulation (EEC) No 72/76 of 16 January 1976 fixing the compensatory amounts for eggs

17. 1 . 76                                  Official Journal of the European Communities                        No 1. 10 / 9
                                         COMMISSION REGULATION ( EEC) No 72/76
                                                          of 16 January 1976
                                            fixing the compensatory amounts for eggs
THE COMMISSION OF THE EUROPEAN                                         Whereas in the sector of eggs the calculation of the
COMMUNITIES,                                                           compensatory amounts for trade with Denmark results
                                                                       in minimal amounts ; whereas there is therefore no
Having regard to the Treaty of Accession ('),                          need to fix a compensatory amount applicable to that
Having regard to Council Regulation ( EEC) No                          country,
2776/75 of 29 October 1975 laying down general
rules for the system of accession compensatory
                                                                       HAS ADOPTED THIS REGULATION :
amounts for eggs (2), and in particular Article 9 (3)
thereof,
                                                                                                 ArtiiU I
Whereas the compensatory amounts for egg products
were fixed by Council Regulation ( EEC) No 2776/75                     The amounts provided for in Article 4 of Regulation
and Commission Regulation (EEC) No 1 882/75 (3) ;                      ( EEC) No 2776/75 as compensatory amounts for eggs,
whereas, however, the compensatory amounts are                         ovalbumin and lactalbumin for the period February,
determined in accordance with Article 4 of Regulation                  March and April 1976 are fixed in the Annex hereto.
(EEC) No 2776/75 where the situation envisaged in
Article 7 of Council Regulation ( EEC) No 2757/75 of                                             A rf it It 2
29 October 1975 laying down general rules for the
system of accession compensatory amounts for                           This Regulation shall enter into force on I February
cereals (4), arises ;                                                   1976 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 16 January 1976 .
                                                                                  I:or the (jmuniwimi
                                                                                     P . J. LARDINOIS
                                                                               Aicmbcr <>t iht (.'uniniiwitm
 (■)  OJ No  L  73 , 27 . 3 . 1972, p . 5 .
 (2 ) OJ No  L  282, 1 . 11 . 1 975, p . 74.
 (J)  OJ No  L  191 , 24. 7. 1975, p. 19 .
 (4 ) OJ No  L  281 , 1 . 1 1 . 1975, p . 104.
 ---pagebreak--- No L 10/ 10                               Official Journal of the European Communities                                        17 . 1 . 76
                                                                      ANNEX
                                                                                                     Trade with :
                   CCT
                  heading                             Description of goods
                    No                                                                                             United
                                                                                          Ireland
                                                                                                                  Kingdom
                     1                                          2                              3          j           4
                                                                                         u. a. / 100              u.a./ 100
                                                                                           units                    units
                 04.05            Birds' eggs and egg yolks, fresh, dried
                                  or otherwise preserved , sweetened or
                                  not :
                                   A. Eggs in shell , fresh or preserved :
                                        I. Poultry eggs :
                                            a ) Eggs for hatching ( a )                      0-25                    0-53
                                                                                       u. a. / 100 kg          u. a. / 100 kg
                                            h ) Other                                        2-60                    5-57
                                  B. Eggs shelled ; egg yolks :
                                        I. Suitable for human consumption :
                                            a ) Eggs shelled :
                                                 1 . Dried                                 11-7.5                  25-18
                                                2 . Other                                    3-02                    6-46
                                            b) Egg yolks :
                                                 1 . Liquid                                 5-30                    11-36
                                                2 . Frozen                                  5-67                   12-14
                                                3 . Dried                                 12-17                    26-07
                 35.02            Albumins, albuminates and other albu­
                                  min derivatives :
                                  A. Albumins :
                                       11 . Other ( than unfit for human con­
                                             sumption ) :
                                             a ) Ovalbumin and lactalbumin :
                                                  1 . Dried (for example in
                                                      sheets, scales, flakes, pow­
                                                      ders )                               10-56                   22-61
                                                  2 . Other                                   1-43                   3*06
            ( a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European
                 Communities are eligible for entry under this subheading .