CELEX: 52003PC0759
Language: en
Date: 2003-12-08
Title: Proposal for a Council Decision on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 3 of the Europe Agreement between the European Community and the Republic of Hungary

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52003PC0759

Proposal for a Council Decision on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 3 of the Europe Agreement between the European Community and the Republic of Hungary  /* COM/2003/0759 final - ACC 2003/0289 */  

Proposal for a COUNCIL DECISION on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 3 of the Europe Agreement between the European Community and the Republic of Hungary(presented by the Commission)EXPLANATORY MEMORANDUMUnder the terms of Article 19 of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, approved by the Decision of the Council and of the Commission (93/742/EC, ECSC, Euratom) of 13 December 1993 [1], Protocol 3 lays down the trade arrangements for the processed agricultural products which are listed therein. In accordance with Article 2(1) of the Protocol adjusting trade aspects of the Europe Agreement to take account of the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union, the outcome of the Uruguay Round negotiations on agriculture and the improvements to the existing preferential arrangements approved by Council Decision (1999/67/EC) of 22 October 1998 [2], Protocol 3 to the Europe Agreement has been amended. Protocol 3 has last been amended by Decision No 2/2002 of the Association Council, Association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part of 16 April 2002 concerning the improvement of the trade arrangements for processed agricultural products envisaged by Protocol 3 to the Europe Agreement [3].[1]  OJ L 347, 31.12.1993, p. 1.[2]  OJ L 28, 2.2.1999, p. 1.[3]  OJ L 172, 2.7.2002, p. 24.Council guidelines authorised the Commission to enter into negotiations with the Republic of Hungary with a view to improving the trade arrangement for processed agricultural products in preparation for accession.The two parties have reached a draft agreement, which envisages completed liberalisation of trade for certain processed agricultural products and duty free quotas or a reduction of import duties for others.For imports outside of these quotas the current trade provisions as laid down by Protocol 3 of the Europe Agreement will continue to apply.For goods originating in the European Union and exported to Hungary, which shall benefit from duty free quotas in Hungary, no export refunds shall be granted.The Council has authorised the implementation of this agreement in the form of autonomous and transitional measures, which have been in force since 1 July 2003. It is therefore proposed to the Council to adopt this joint position for a Decision of the Association Council to amend the Annexes to Protocol 3.2003/0289 (ACC)Proposal for a COUNCIL DECISION on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 3 of the Europe Agreement between the European Community and the Republic of HungaryTHE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular Article 133 in conjunction with the second subparagraph of Article 300(2) thereof,Having regard to the proposal from the Commission,Whereas:(1) The Europe Agreement [4] establishes an association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part. Its Protocol 3 on trade arrangements for processed agricultural products has last been amended by Decision No 2/2002 of the Association Council, Association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part of 16 April 2002 concerning the improvement of the trade arrangements for processed agricultural products envisaged by Protocol 3 to the Europe Agreement [5].[4]  OJ L 347, 31.12.1993, p. 2.[5]  OJ L 172, 2.7.2002, p. 24.(2) New trade improvements have recently been negotiated which aim to improve economic convergence in preparation for accession and lay down concessions in the form of completed liberalisation of trade for certain agricultural products and duty free quotas for others. For imports outside of the quotas the current provisions continue to apply.(3) Under Protocol 3 the Association Council has to decide in particular on any amendment of the duties mentioned in the annexes to Protocol 3 and on the increase or abolition of tariff quotas.(4) Under the second indent of Article 2(1) of that Protocol, the Association Council also decides that the duties applied may be reduced in response to reductions resulting from mutual concessions relating to processed agricultural products.(5) The concessions granted by the European Union entered into force on 1 July 2003 in accordance with Council Regulation (EC) No 999/2003 [6] of 2 June 2003 adopting autonomous and transitional measures concerning the import of certain processed agricultural products originating in Hungary and the export of certain processed agricultural products to Hungary. Regulation No 999/2003 will be redundant and should therefore be repealed as soon as the decision of the Association Council enters into force.[6]  OJ L 146, 13.6.2003, p. 1.(6) Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code [7] provide the procedures for managing the tariff quotas to be used in chronological order of the dates of the customs declarations. These procedures should be applicable for imports under the tariff quotas.[7]  OJ L 253, 11.10.1993, p. 1, as last amended by Regulation (EC) No 1335/2003 (OJ L 187, 26.7.2003, p. 16).HAS DECIDED AS FOLLOWS:Article 1The position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, concerning the improvement of Protocol 3 on the bilateral trade of processed agricultural products, shall be based on a draft Decision of the Association Council attached to this Decision.Article 2Regulation (EC) No 999/2003 shall be repealed on the date when the Decision of the Association Council attached to this Decision enters into force. Article 3The tariff quotas set out in Annex II of the Decision of the Association Council shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.Done at Brussels, For the Council The PresidentANNEXProposal for an  EC-Hungary ASSOCIATION COUNCIL DECISION No... /2003 concerning the improvement of the trade arrangements for processed agricultural products provided for in Protocol 3 of the Europe AgreementTHE ASSOCIATION COUNCIL,Having regard to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, and in particular Article 1(2) of Protocol 3 thereto,Whereas:(1) Protocol 3 [8], as amended by the Protocol adjusting trade aspects of the Europe Agreement with Hungary [9] to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the outcome of the Uruguay Round negotiations on agriculture, lays down the trade arrangements for processed agricultural products between the Community and Hungary. Protocol 3 has last been amended by Decision No 2/2002 of the Association Council, Association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part of 16 April 2002 concerning the improvement of the trade arrangements for processed agricultural products envisaged by Protocol 3 to the Europe Agreement [10].[8]  OJ L 347, 31.12.1993, p. 1.[9]  OJ L 28, 2.2.1999, p. 1.[10]  OJ L 172, 2.7.2002, p. 24.(2) New trade improvements have recently been negotiated which aim to improve economic convergence in preparation for accession and lay down concessions in the form of completed liberalisation of trade for certain agricultural products and duty free quotas for others. It should enter into force not later than 1 July 2003. For imports outside of the quotas the current provisions continue to apply.(3) Under the second indent of Article 2 (1) of Protocol 3 the Association Council also decides that the duties applied may be reduced in response to reductions resulting from mutual concessions relating to processed agricultural products.(4) For the importation of certain goods no customs duties should be applied. For certain other goods tariff quotas should be opened; those quotas should be reduced by the quantities of goods subject to the tariff quotas from 1 January 2003 used in accordance with Regulation (EC) No 748/2002 of 29 April 2002 on the suspension and opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Hungary [11] and with Council Regulation (EC) No 999/2003 adopting autonomous measures concerning the import of certain processed agricultural products originating in Hungary and the export of certain processed agricultural products to Hungary [12].[11]  OJ L 115, 1.5.2002, p. 15.[12]  OJ L 146, 14.6.2003, p. 1.(5) For goods originating in the European Union and exported to Hungary, which shall benefit from duty free or duty free quotas in Hungary, no export refunds should be granted under Commission Regulation (EC) No 1520/2000 of 13 July 2000 laying down common detailed rules for the application of the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds [13]. This will be subject to a decision by the Commission under the procedure laid down in Council Decision No 1999/468/EC of 28 June 1999 [14].[13]  OJ L 177, 15.7.2000, p. 1, Regulation as last amended by Regulation (EC) No 740/2003 (OJ L 106, 29.4.2003, p. 12).[14]  OJ L 184, 17.7.1999, p. 23.(6) For goods originating in Hungary and exported to the European Union, which shall benefit from duty free or duty free quotas in the European Union, no export refunds should be granted.(7) The annual quotas provided for in Annex II and Annex III to this Decision should be opened for the period 1 July to 31 December 2003 and 1 January to 30 April 2004.HAS DECIDED AS FOLLOWS:Article 1From 1 July 2003 on imports of processed agricultural products into the European Union and originating in Hungary listed in Annex I no customs duties shall be applied.From 1 July 2003 on imports of processed agricultural products into Hungary and originating in the European Union listed in Annex I no customs duties shall be applied.Article 2The products, listed in Annex I together with all products under HS heading 0403, 1704, 1902, 1905 and 2208 (with the exception of HS subheading 2208 20) and all products under CN codes 0710 40 00, 0711 90 30, 2001 90 30, 2004 90 10 and 2005 80 00, shall not be eligible for export refunds in accordance with Regulation (EC) No 1520/2000.The products listed in Annex I together with all products under HS headings 0403, 0405, CN-Codes 0710 40 00, 0711 90 30, HS headings 1517, 1704, 1806, CN-Code 1901 90 99, HS headings 1902, 1905, CN-Codes 2001 90 30, 2004 90 10, 2005 80 00, HS heading 2102, CN-Code 2106 90 98, HS-headings 2202, 2205, 2207, 2208, 2402, 2403, 2905, 3505, 3809 and 3824 shall not be eligible for export refunds in Hungary.Article 31. The tariff quotas referred to in Annex II and Annex III shall be open from 1 July 2003 to 31 December 2003 and for 2004 under the conditions laid down therein. 2. For certain products the preferential duties listed in Annex II and Annex III shall be applicable under the conditions laid down therein.Article 4The quantities of goods subject to tariff quotas opened under Regulation (EC) No 748/2002 and Regulation (EC) No 999/2003, and put in free circulation from 1 January 2003, shall be fully counted against the quantities provided in the corresponding tariff quotas set out in Annex II.Article 5This decision shall enter into force on the first day of the month following that of its adoption.It will be applicable from 1 July 2003.Done at Brussels, For the Association Council The PresidentANNEX I  Mutually liberalised goods - exempted from duties and export refunds in the European union and in Hungary CN Code  //  Description(1)  //  (2)0509 00  //  Natural sponges of animal origin:0509 00 90  //  -Other0903 00 00  //  Maté1212  //  Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:1212 20 00  //  -Seaweeds and other algae1302  //  Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:  //  -Vegetable saps and extracts:1302 12 00  //  --Of liquorice1302 13 00  //  --Of hops1302 14 00  //  --Of pyrethrum or of the roots of plants containing rotenone1302 19  //  --Other:1302 19 30  //  ---Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations  //  ---Other:1302 19 91  //  ----Medicinal1302 20  //  -Pectic substances, pectinates and pectates:1302 20 10  //  --Dry1302 20 90  //  --Other  //  -Mucilages and thickeners, whether or not modified, derived from vegetable products:1302 31 00  //  --Agar-agar1302 32  //  --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:1302 32 10  //  ---Of locust beans or locust bean seeds1401  //  Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned,bleached or dyed cereal straw, and lime bark):1401 10 00  //  -Bamboos1401 20 00  //  -Rattans1401 90 00  //  -Other1402 00 00  //  Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material:1403 00 00  //  Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles:1404  //  Vegetable products not elsewhere specified or included:1404 10 00  //  -Raw vegetable materials of a kind used primarily in dyeing or tanning1404 20 00  //  -Cotton linters1404 90 00  //  -Other1505  //  Wool grease and fatty substances derived therefrom (including lanolin):1505 00 10  //  -Wool grease, crude1505 00 90  //  -Other1506 00 00  //  Other animal fats and oils and their fractions, whether or not refined, but not chemically modified1515  //  Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:1515 90 15  //  -- Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions1516  //  Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:1516 20  //  -Vegetable fats and oils and their fractions:1516 20 10  //  --Hydrogenated castor oil, so called "opal-wax"CN Code  //  Description(1)  //  (2)1518 00  //  Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:1518 00 10  //  -Linoxyn  //  -Other:1518 00 91  //  --Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No1516  //  --Other:1518 00 95  //  ---Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions1518 00 99  //  ---Other1520 00 00  //  Glycerol, crude; glycerol waters and glycerol lyes1521  //  Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:1521 10 00  //  - Vegetable waxes1521 90  //  -Other:1521 90 10  //  --Spermaceti, whether or not refined or coloured  //  --Beeswax and other insect waxes, whether or not refined or coloured:1521 90 91  //  ---Raw1521 90 99  //  ---Other1522 00  //  Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:1522 00 10  //  -Degras1702  //  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:1702 50 00  //  -Chemically pure fructose1702 90  //  -Other, including invert sugar:1702 90 10  //  --Chemically pure maltose1803  //  Cocoa paste, whether or not defatted:1803 10 00  //  -Not defatted1803 20 00  //  -Wholly or partly defatted1804 00 00  //  Cocoa butter, fat and oil1805 00 00  //  Cocoa powder, not containing added sugar or other sweetening matterCN Code  //  Description(1)  //  (2)1901  //  Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:1901 10 00  //  -Preparations for infant use, put up for retail sale1901 20 00  //  -Mixes and doughs for the preparation of bakers' wares of heading No 19051901 90  //  -Other:  //  --Malt extract:1901 90 11  //  ---With a dry extract content of 90% or more by weight1901 90 19  //  ---Other  //  --Other:1901 90 91  //  ---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5% milk fat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 04041903 00 00  //  Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms1904  //  Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:1904 10  //  -Prepared foods obtained by the swelling or roasting of cereals or cereal products:1904 10 10  //  --Obtained from maize1904 10 30  //  --Obtained from rice1904 10 90  //  --Other:1904 20  //  -Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:1904 20 10  //  --Preparation of the Müsli type based on unroasted cereal flakes  //  --Other:1904 20 91  //  ---Obtained from maize1904 20 95  //  ---Obtained from rice1904 20 99  //  ---Other1904 30 00  //   Bulgur wheat1904 90  //  -Other:1904 90 10  //  --Rice1904 90 80  //  --Other2001  //  Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2001 90  //  -Other:2001 90 40  //  --Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch2001 90 60  //  --Palm hearts2004  //  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 20062004 10  //  -Potatoes:  //  --Other2004 10 91  //  ---In the form of flour, meal or flakesCN Code  //  Description(1)  //  (2)2005  //  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 20062005 20  //  -Potatoes:2005 20 10  //  --In the form of flour, meal or flakes2008  //  Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:  //  -Nuts, ground-nuts and other seeds, whether or not mixed together:2008 11  //  --Ground-nuts:2008 11 10  //  ---Peanut butter  //  -Other, including mixtures other than those of subheading 2008 19:2008 91 00  //  --Palm hearts2008 99  //  --Other:  //  ---Not containing added spirit:  //  ----Not containing added sugar:2008 99 85  //  -----Maize (corn), other than sweet corn (Zea mays var. saccharata)2008 99 91  //  -----Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch2101  //  Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:  //  -Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:2101 11  //  --Extracts; essences or concentrates:2101 11 11  //  ---With a coffee-based dry matter content of 95% or more by weight2101 11 19  //  ---Other2101 12  //  --Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:2101 12 92  //  ---Preparations with a basis of these extracts, essences or concentrates of coffee2101 12 98  //  ---Other2101 20  //  -Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté:2101 20 20  //  --Extracts, essences or concentrates  //  --Preparations:2101 20 92  //  ---With a basis of extracts, essences or concentrates of tea or maté2101 20 98  //  ---Other2101 30  //  -Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:  //  --Roasted chicory and other roasted coffee substitutes:2101 30 11  //  ---Roasted chicory2101 30 19  //  ---Other  //  --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:2101 30 91  //  ---Of roasted chicory2101 30 99  //  ---OtherCN Code  //  Description(1)  //  (2)2103  //  Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:2103 10 00  //  -Soya sauce2103 20 00  //  -Tomato ketchup and other tomato sauces2103 30  //  -Mustard flour and meal and prepared mustard:2103 30 10  //  --Mustard flour2103 30 90  //  --Prepared mustard2103 90  //  -Other:2103 90 10  //  --Mango chutney, liquid2103 90 30  //  --Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2% vol containing from 1,5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0,5 litre or less2103 90 90  //  --Other2104  //  Soups and broths and preparations therefor; homogenised composite food preparations:2104 10  //  -Soups and broths and preparation therefor:2104 10 10  //  --Dried2104 10 90  //  --Other2104 20 00  //  -Homogenised composite food preparations2105 00  //  Ice cream and other edible ice, whether or not containing cocoa:2105 00 10  //  -Containing no milk fats or containing less than 3% by weight of such fats  //  -Containing by weight of milk fats:2105 00 91  //  --3% or more but less than 7%2105 00 99  //  --7% or more2106  //  Food preparations not elsewhere specified or included:2106 10  //  -Protein concentrates and textured protein substances:2106 10 20  //  --Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch2106 10 80  //  --Other2106 902106 90 20  //  -Other: --Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages  //  --Other:2106 90 92  //  ---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch:2202  //  Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:2202 10 00  //  -Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured2202 90  //  -Other:2202 90 10  //  --Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404   //  --Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:2202 90 91  //  ---Less than 0,2%2202 90 95  //  ---0,2% or more but less than 2%2202 90 99  //  ---2% or moreCN Code  //  Description(1)  //  (2)3301  //  Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:3301 90  //  -Other:3301 90 10  //  --Terpenic by-products of the deterpenation of essential oils  //  --Extracted oleoresins3301 90 21  //  --- Of liquorice and hops3301 90 30  //  --- Other3301 90 90  //  -- Other3302  //  Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:3302 10  //  -Of a kind used in the food or drink industries  //  --Of the type used in the drink industries:  //  ---Preparations containing all flavouring agents characterizing a beverage:3302 10 10  //  ----Of an actual alcoholic strength by volume exceeding 0,5%  //  ----Other:3302 10 21  //  -----Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5% milkfat, 5%sucrose or isoglucose, 5% glucose or starch3302 10 29  //  -----Other3501  //  Casein, caseinates and other casein derivates; casein glues:3501 10  //  -Casein:3501 10 10  //  --For the manufacture of regenerated textile fibres3501 10 50  //  --For industrial uses other than the manufacture of foodstuffs or fodder3501 10 90  //  --Other3501 90   //  -Other:3501 90 90  //  --Other3823  //  Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:  //  -Industrial monocarboxylic fatty acids, acid oils from refining:3823 11 00  //  --Stearic acid3823 12 00  //  --Oleic acid3823 13 00  //  --Tall oil fatty acids3823 19  //  --Other:3823 19 10  //  ---Distilled fatty acids3823 19 30  //  ---Fatty acid distillate3823 19 90  //  ---Other3823 70 00  //  -Industrial fatty alcoholsAnnex II  QUOTAS AND DUTIES APPLICABLE UPON IMPORT INTO THE EUROPEAN UNION OF GOODS ORIGINATING IN HUNGARY  [15] [15]  The Commission will adopt a Regulation with the duties applicable for trade above the agreed quotas which will be in force from 1 January 2004 on the basis of the duties provided for in Decision No. 2/2002 of the Association Council (OJ L 172 of 2.7.2002, p. 24). The duties applicable from 1 July 2003 to 31 December 2003 and referred to in the last column of this Annex by "EAR, AD S/ZR or AD F/MR" are mentioned in Annex II and III of Commission Regulation (EC) No 238/2003.&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;ANNEX III  Duties applicable upon import into Hungary of goods originating in the UNION  &gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;&gt;TABLE POSITION&gt;