CELEX: 31991R0882
Language: en
Date: 1991-04-09 00:00:00
Title: Commission Regulation (EEC) No 882/91 of 9 April 1991 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

|

31991R0882

Commission Regulation (EEC) No 882/91 of 9 April 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 090 , 11/04/1991 P. 0005 - 0008

COMMISSION REGULATION (EEC) No 882/91  of 9 April 1991  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 12 April 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 9 April 1991. For the Commission  Christiane SCRIVENER  Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  33,97  1 439  268,65  70,01  237,00  7 599  26,19  51 969  78,91  23,50  1.20  0702 00 10  0702 00 90      Tomatoes  96,04  4 069  759,40  197,91  669,93  21 481  74,05  146 899  223,05  66,44  1.30  0703 10 19   Onions (other than seed)  21,97  931  173,76  45,28  153,29  4 915  16,94  33 613  51,03  15,20  1.40  0703 20 00   Garlic  279,73   11 853  2 211,90  576,46  1 951,30  62 568  215,69  427 874  649,68  193,53  1.50  ex 0703 90 00   Leeks  36,57  1 549  289,23  75,37  255,15  8 181  28,20  55 950  84,95  25,30  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  111,88  4 727  881,91  229,55  781,19  24 749  86,13  171 354  258,72  78,54  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,77  1 004  187,40  48,78  165,99  5 259  18,30  36 411  54,97  16,69  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  110,45  4 680  873,37  227,61  770,47  24 705  85,16  168 946   256,52  76,41  1.100  ex 0704 90 90   Chinese cabbage  70,92  3 005  560,80  146,15  494,73  15 863  54,68  108 483  164,72  49,06  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  88,13  3 734  696,91  181,62  614,80  19 713  67,96  134 812  204,69  60,97  1.120  ex 0705 29 00   Endives  69,92  2 951  551,84  143,36  487,84  15 388  53,87  107 438  161,60  49,09  1.130  ex 0706 10  00   Carrots  48,89  2 071  386,58  100,74  341,03  10 935  37,69  74 780  113,54  33,82  1.140  ex 0706 90 90   Radishes  54,33  2 302  429,62  111,96  379,00  12 152  41,89  83 107  126,19  37,58  1.150  0707 00 11  0707 00 19      Cucumbers  69,45  2 942  549,17  143,12  484,47  15 534  53,55  106 232  161,30  48,05  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  259,59  10 999  2 052,63  534,95  1 810,79  58 062  200,16  397 063  602,90  179,59  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  191,01  8 093  1 510,36  393,62  1 332,41  42 723  147,28  292 166  443,62  132,14  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  317,72  13 462  2 512,30  654,75  2 216,31  71 065  244,98  485 982  737,91  219,81  1.180  ex 0708 90 00   Broad beans  52,81  2 237  417,63  108,84  368,42  11 813  40,72  80 787   122,66  36,54  1.190  0709 10 00   Globe artichokes  79,64  3 374  629,78  164,13  555,58  17 814  61,41  121 825  184,98  55,10  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  352,80  14 949  2 789,64  727,03  2 460,97  78 910   272,03  539 632  819,38  244,08  1.200.2  ex 0709 20 00   - other  215,87  9 147  1 706,92  444,85  1 505,82  48 283  166,45  330 189  501,36  149,34  1.210  0709 30 00   Aubergines (egg-plants)  87,47  3 706  691,67  180,26  610,18  19 565  67,44  133  798  203,16  60,51  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  72,47  3 071  573,09  149,35  505,57  16 211  55,88  110 860  168,33  50,14  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445   420,46  845 160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  152,61  6 466  1 206,72  314,49  1 064,54  34 134  117,67  233 429  354,44  105,58  1.250  0709 90 50   Fennel  132,46  5 606  1 044,13  272,03  925,86  29 388  102,12  202 520   306,62  92,52  1.260  0709 90 70   Courgettes  91,77  3 888  725,63  189,11  640,14  20 526  70,76  140 367  213,13  63,48  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15  180  55,82  112 490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  61,23  2 594  484,21   126,19  427,16  13 696  47,21  93 666  142,22  42,36  2.30  ex 0804 30 00   Pineapples, fresh  56,95  2 413  450,31  117,36  397,25  12 738  43,91  87 109  132,26  39,40  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  139,89  5 927  1 106,14  288,28  975,82  31 289  107,86  213 973  324,89  96,78  2.50  ex 0804 50 00   Guavas and mangoes, fresh  173,00  7 330  1 367,92  356,50  1 206,76  38 694  133,39  264 613  401,79  119,68   2.60    Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  51,05  2 163  403,73  105,22  356,16  11 420  39,37  78 098  118,58  35,32  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  42,26  1 791  334,22  87,10  294,84  9 454  32,59  64 652  98,16  29,24  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  34,76  1 471  273,98  71,38  242,95  7 711  26,79  53 142  80,45  24,27  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  98,73  4 183  780,66  203,45  688,69  22 082  76,12  151 013  229,30  68,30  2.70.2  ex 0805 20 30   - Monreales and Satsumas  85,75  3 633  678,08  176,72  598,19  19 181  66,12  131 170  199,17  59,32  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  50,18  2 123  395,58  103,06  350,77  11 134  38,69  76 727  116,16  35,05  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  80,36  3 405  635,43  165,60  560,57  17 974  61,96  122 920  186,64  55,59  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  47,42  2 009  374,95  97,72  330,78  10 606  36,56  72 532   110,13  32,80  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  56,24  2 383  444,73  115,90  392,33  12 580  43,36  86 029  130,62  38,91  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  32,94  1 395  260,47  67,88   229,78  7 368  25,40  50 386  76,50  22,79  2.90.2  ex 0805 40 00   - pink  65,54  2 777  518,30  135,07  457,24  14 661  50,54  100 261  152,23  45,34  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  125,39  5 313  991,51  258,40  874,70  28 047  96,68  191 800  291,23  86,75  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  64,29  2 724  508,40  132,50  448,50  14 381  49,57  98 347  149,33  44,48   2.120.2  ex 0807 10 90   - other  160,77  6 812  1 271,26  331,31  1 121,49  35 960  123,96  245 915  373,40  111,22  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  71,02  3 009  561,57  146,35  495,41  15 885  54,76  108 631  164,94  49,13  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  179,02  7 585  1 415,54  368,91  1 248,77  40 041  138,03  273 825  415,77  123,85  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  69,12  2 928  546,57  142,44  482,17  15 460  53,29  105 729  160,54  47,82  2.150  0809 10 00   Apricots  140,85  5 932  1 109,84  288,19  981,41  30 821  108,42  216 792  324,75  99,48  2.160  0809 20 10  0809 20 90      Cherries  151,28  6 386  1 193,65  309,95  1 053,40  33 046  116,27  232 934  349,44  106,23  2.170  ex 0809 30 00   Peaches  156,67  6 630  1 234,89  321,73  1 095,02  34 757  120,78  239 522  362,64  109,42  2.180  ex 0809 30 00    Nectarines  130,02  5 509  1 028,08  267,93  906,96  29 081  100,25  198 874  301,97  89,95  2.190  0809 40 11  0809 40 19      Plums  132,21  5 602  1 045,44  272,46  922,27  29 572  101,94  202 231  307,06  91,47  2.200  0810 10 10  0810 10 90      Strawberries  224,63  9 518  1 776,16  462,90  1 566,90  50 242  173,20  343 583  521,69  155,40  2.205  0810 20 10   Raspberries  996,07  42 154  7 851,10  2 045,49  6 961,84  220 979  767,90  1 522 810  2 305,61  695,69  2.210  0810 40  30   Fruit of the species Vaccinium myrtillus  145,50  6 146  1 147,96  298,25  1 012,17  31 366  111,57  224 360  336,22  101,95  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  72,67  3 070  572,85  149,11  507,43  16 076  55,95  111 305   168,05  51,01  2.230  ex 0810 90 80   Pomegranates  54,65  2 307  431,24  111,97  380,57  11 938  42,00  84 154  126,24  38,38  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  84,91  3 597  671,41  174,98  592,31  18 992  65,47  129 879  197,20   58,74  2.250  ex 0810 90 30   Lychees  235,15  9 951  1 853,49  482,89  1 643,55  52 168  181,28  359 505  544,31  164,23