CELEX: 31987R0854
Language: en
Date: 1987-03-26
Title: Commission Regulation (EEC) No 854/87 of 25 March 1987 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 82/ 14                             Official Journal of the European Communities                                 26. 3 . 87
                                      COMMISSION REGULATION (EEC) No 854/87
                                                      of 25 March 1987
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                            and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 (1 ), (3) and (4) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
Economic Community,                                               amounts to be charged on products leaving region 5 of
                                                                  the aforesaid Member State during the week beginning 2
Having regard to the Act of Accession of Spain and                March 1987, shall be set out in the Annexes hereto,
Portugal,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the                 HAS ADOPTED THIS REGULATION :
market in sheepmeat and goatmeat (1), as last amended by
Regulation (EEC) No 794/87 (2),
                                                                                            Article 1
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for
applying the variable slaughter premium for sheep and             For sheep or sheepmeat certified as eligible in the United
repealing Regulation (EEC) No 2661 /80 (3), as last               Kingdom in region 5, within the meaning of Article 3 (5)
                                                                  of Regulation (EEC) No 1837/80, for the variable
amended by Regulation (EEC) No 1860/86 (4), and in
particular Articles 3 (1 ) and 4 (1 ) thereof,                    slaughter premium during the week beginning 2 March
                                                                  1987 the level of the premium shall be equivalent to the
                                                                  amount fixed in Annex I.
Whereas the United Kingdom is the only country which
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No                                         Article 2
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 2 March 1987,
the level of the premium and the amount to be charged             For products referred to in Article 1 (a) and (c) of Regula­
on products leaving that region ;                                 tion (EEC) No 1837/80 which left the territory of region 5
                                                                  during the week beginning 2 March 1987, the amounts to
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84             be charged shall be equivalent to those fixed in Annex II
                                                                  hereto.
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84                                       Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­             This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of the rules laid
down in Article 9 (1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 2 March 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 25 March 1987.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(») OJ No   L 183, 16. 7. 1980, p. 1 .
(>) OJ No   L 79, 21 . 3. 1987. p. 3.
(3) OJ No   L 154, 9. 6. 1984, p. 27.
(4) OJ No   L 161 , 17. 6. 1986, p. 25,
 ---pagebreak--- 26. 3 . 87                          Official Journal of the European Communities                                    No L 82/ 15
                                                           ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                                commencing 2 March 1987
                                 Description                                              Premium
           Certified sheep or sheepmeat                                  144,063 ECU per 100 kilograms of estimated
                                                                        or actual dressed carcase weight (')
           (') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak---   No L 82/ 16                                          Official Journal of the European Communities                                                           26. 3. 87
                                                                              ANNEX II
                              Amount to be charged (or products leaving region 5 during the week commencing
                                                                             2 March 1987
                                                                                                                                                           (ECU/100 kg)
I                                                                                                                              Amounts
                                                                                                                      B. Products specified at C. Products specified at
                 CCT                                                                     A. Products qualifying for      the second, third and    the first indent of the
               heading                                 Description                              the premium              fourth indents of the
                  No                                                                        specified in Article 9       first subparagraph of    first subparagraph of
                                                                                             of Regulation (EEC)            Article 4 (4) of          Article 4 (4) of
                                                                                                 No 1837/80                Regulation (EEC)          Regulation (EEC)
                                                                                                                             No 1633/84 (')           No 1633/84 (')
I                                                                                               Live weight                  Live weight              Live weight
       01.04 B                     Live sheep and goats other than pure-bred
                                   breeding animals                                                67,710                      33,855                     6,771
                                                                                                Net weight                   Net weight               Net weight
       02.01 A IV a)               Meat of sheep or goats, fresh or chilled :                                       \
                                   1 . Carcases or half-carcases                                  144,063                      72,032                   14,406
                                   2. Short forequarters                                          100,844
                                   3. Chines and/or best ends                                     158,469           l
                                   4. Legs                                                        187,282
                                   5. Other :                                          I                            l
                                       aa) Unboned (bone-in)                                      187,282
                                       bb) Boned or boneless                                     262,195
       02.01 A IVb)                Meat of sheep or goats, frozen :
                                   1 . Carcases or half-carcases                                  108,047
                                   2. Short forequarters                                           75,633
                                   3 . Chines and/or best ends                                    118,852
                                   4. Legs                                                        140,461
                                   5 . Other :
                                       aa) Unboned (bone-in)                                      140,461
                                       bb) Boned or boneless                                      196,646
       02.06 C II a)               Meat of sheep or goats, salted in brine, dried
                                   or smoked :
                                   1 . Unboned (bone-in)                                          187,282
                                   2. Boned or boneless                                          262,195
  ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat
                                   offal of sheep or goats, uncooked ; mixtures
                                   of cooked meat or offal and uncooked meat
                                   or offal :
                                   — unboned (bone-in)                                            187,282
                                   — boned or boneless                                           262,195
  (') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of Regulation (EEC) No
      1633/84.