CELEX: 31983R0913
Language: en
Date: 1983-04-20 00:00:00
Title: Commission Regulation (EEC) No 913/83 of 19 April 1983 fixing the export refunds on poultrymeat

No L 101 / 16                         Official Journal of the European Communities                           20. 4. 83
                                  COMMISSION REGULATION (EEC) No 913/83
                                                     of 19 April 1983
                                       fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                  Whereas if the refund system is to operate normally,
COMMUNITIES,                                                    refunds should be calculated on the following basis :
Having regard to the Treaty establishing the European           — in the case of currencies which are maintained in
Economic Community,                                                 relation to each other at any given moment within
                                                                    a band of 2-25 % , a rate of exchange based on
Having regard to Council Regulation (EEC) No                        their central rate,
2777/75     of  29      October  1975      on the common
organization of the market in poultrymeat ('), as last          — for other currencies, an exchange rate based on the
amended by the Act of Accession of Greece (2), and in               arithmetic mean of the spot market rates of each of
particular the first sentence of the fifth subparagraph             these currencies recorded for a given period in
of Article 9 (2) thereof,                                           relation to the Community currencies referred to
                                                                    in the previous indent ;
Having regard to the opinion of the Monetary
Committee,                                                      Whereas the measures provided for in this Regulation
Whereas Article 9 of Regulation (EEC) No 2777/75
                                                                are in accordance with the opinion of the Management
                                                                Committee for Poultrymeat and Eggs,
provides that the difference between prices on the
world market for the products listed in Article 1 (1 ) of
that Regulation and prices for those products within
the Community may be covered by an export refund ;              HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting                                  Article 1
export refunds and criteria for fixing the amount of
such refunds ;                                                  The list of products on which the export refund
                                                                referred to in Article 9 of Regulation (EEC) No
Whereas it follows from applying these rules and                2777/75 is granted, and the amount of that refund,
criteria to the present situation on the market in poul­        shall be as set out in the Annex hereto.
trymeat that the refund should be fixed at an amount
which would permit Community participation in
world trade and would also take account of the nature                                   Article 2
of these exports and their importance at the present
time :                                                          This Regulation shall enter into force on 1 May 1983.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 19 April 1983 .
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 77.
[2) OJ No L 291 , 19 . 11 . 1979, p . 17 .
:3) OJ No L 282, 1 . 11 . 1975, p. 90 .
 ---pagebreak--- 20 . 4. 83                   Official Journal of the European Communities                                   No L 101 / 17
                                                       ANNEX
             to the Commission Regulation of 19 April 1983 fixing the export refunds on
                                                     poultrymeat
            CCT
           heading                                    Description                                Refund
             No
                                                                                              ECU/ 100 units
            01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                      A. Of a weight not exceeding 185 g, known as 'chicks':
                            I. Turkeys and geese                                                   4,40
                           II . Other                                                              2,20
                                                                                               ECU/ 100 kg
            02.02      Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                             I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                    '83 % chickens'                                               22,50
                                 b) Plucked and drawn, without heads and feet but with
                                    hearts, livers and gizzards, known as '70 % chickens'        22,50
                                 c) Plucked and drawn, without heads and feet and
                                    without hearts, livers and gizzards, known as '65 %
                                    chickens'                                                     22,50
                            II . Ducks :
                                 a) Plucked, bled, not drawn or gutted with heads and
                                    feet, known as '85 % ducks'                                   22,50
                                 b) Plucked and drawn without heads and feet, with
                                    hearts, livers and gizzards known as '70 % ducks'             22,50
                                 c) Plucked and drawn without heads and feet, without
                                    hearts, livers and gizzards, known as '63 % ducks'            22,50
                           IV. Turkeys :
                                 a) Plucked and drawn , without heads and feet but with
                                    necks, hearts, livers and gizzards, known as '80 %
                                    turkeys'                                                      16,00
                                 b) Plucked and drawn, without heads and feet and
                                    without necks, hearts, livers and gizzards, known as
                                    '73 % turkeys'                                                16,00
 ---pagebreak--- No L 101 / 18                  Official Journal of the European Communities               20 . 4. 83
                  CCT
                heading                              Description                Refund
                   No
            I                                                                 ECU/ 100 kg
                 02.02    B. Poultry cuts (excluding offals) :
                (cont 'd)     I. Boned or boneless :
                                 b) Of turkeys                                  32,00
                                 c) Of other poultry                            32,00
                             II. Unboned (bone-in) :
                                 a) Halves or quarters :
                                    1 . Of fowls                                23,00
                                    2 . Of ducks                                23,00
                                    4. Of turkeys                               17,00
                                 b) Whole wings, with or without tips           16,00
                                 d) Breasts and cuts of breasts :
                                    2. Of turkeys                               26,00
                                    3. Of other poultry                         30,00
                                 e) Legs and cuts of legs :
                                    2. Of turkeys
                                        aa) Drumsticks and cuts of drumsticks   13,00
                                        bb) Other                               23,00
                                    3. Of other poultry                         29-00
            29,00