CELEX: 31973R2274
Language: en
Date: 1973-08-22 00:00:00
Title: Regulation (EEC) No 2274/73 of the Commission of 21 August 1973 fixing the export refunds on pigmeat for the period beginning 17 September 1973

22. 8 . 73                               Official Journal of the European Communities                          No L 234/ 17
                              REGULATION (ECC) No 2274/73 OF THE COMMISSION
                                                        of 21 August 1973
              fixing the export refunds on pigmeat for the period beginning 17 September 1973
THE COMMISSION OF THE EUROPEAN                                      Whereas, if existing export outlets for products fal­
COMMUNITIES,                                                        ling within subheading No 02.06 B I b) 3 aa), 5 aa),
                                                                    6 aa) and 7 aa) are to be available in the future, the
                                                                    refund should be comparable with that fixed for
Having regard to the Treaty establishing the Euro­                  dried or smoked products ;
pean Economic Community ;
                                                                    Whereas, for products falling within subheading No
Having regard to Council Regulation No 121/67/                      02.06 B I b) ex 7, the refund should be granted
EEC (*) of 13 June 1967 on the common organiza­                     solely in respect of products of a quality comparable
tion of the market in pigmeat, as last amended by                   with that of products falling within subheading No
Regulation (EEC) No 1652/73 (2 ), and in particular                 02.06 B I b) 3 and 5 ; whereas the refund on the
the first sentence of Article 15 (5 ) thereof ;                     former should, therefore, be the same as the refund
                                                                    on the latter ;
Whereas Article 15 of Regulation No 121/67/EEC                      Whereas, for products falling within subheading No
provides that the difference between prices on the                   15.01 A II, provision should be made for an amount
world market and prices within the Community for                     which will cover the difference between the most fa­
the products listed in Article 1 ( 1 ) of that Regulation            vourable import prices in traditional importing third
may be covered by an export refund ;                                 countries and export prices in exporting Member
                                                                    States ;
Whereas Council Regulation No 177/67/EEC of 27                       Whereas, because of conditions of competition in
June 1967 (3), as amended by Regulation (EEC) No                     certain third countries which are traditionally major
2686/72 (4), lays down general rules for granting                    importers of products falling within subheading
export refunds and criteria for fixing the amount of                 Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and
such refunds ;                                                       II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb) and
                                                                     cc), 2 and 3 , set out in the Annex to this Regulation,
Whereas it follows from applying these rules and cri­                the refund for these products should be fixed takings
                                                                     this situation into account ;
 teria to the present situation on the market in pig­
 meat that the refund should be fixed as indicated be­
                                                                     Whereas, since economically significant quantities of
 low ;                                                               other pigmeat products are not being exported at
                                                                     present, there is no need to fix a refund for these
 Whereas, for products falling within subheading No                  products ;
 02.01 A III a) 1 of the Common Customs Tariff in­
 tended for the victualling of seagoing vessels and air­              Whereas the measures provided for in this Re­
 craft and of armed forces stationed on the territory                 gulation are in accordance with the Opinion of the
 of a Member State but not coming under its flag,                     Management Committee for Pigmeat ;
 provision should be made for an amount which will
 cover the difference between prices on the world
 market and export prices in the Member States ;
                                                                      HAS ADOPTED THIS REGULATION :
 Whereas, for products falling within subheading No                                           Article 1
 02.06 B I b) 3 bb) and 6 bb), the refund should
 be limited to an amount which takes account of the
 qualitative characteristics of each of the products                  The list of products on which the export refund re­
 falling within this heading and of the foreseeable                   ferred to in Article 15 of Regulation No 121/67/
  trend of production costs on the world market ;                     EEC is granted, and the amount of that refund, are
                                                                      hereby fixed as shown in the Annex.
                                                                                              Article 2
  (!) OJ No   117, 19. 6. 1967, p. 2283/67.
  (l) OJ No  L 166, 23 . 6. 1973 , p . 1 .
  (8) OJ No   130, 28 . 6. 1967, p. 2614/67.                          This Regulation shall enter into force on 17 Septem­
  (*) OJ No  L 289, 27. 12. 1972, p. 13.                              ber 1973 .
 ---pagebreak--- No L 234/ 18                       Official Journal of the European Communities                                   22 . 8 . 73
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 21 August 1973 .
                                                                               For the Commission
                                                                                   The ?resident
                                                                              François-Xavier ORTOLI
                                                               ANNEX
                   CCT                                                                               Refund in
                 heading                                 Description of goods                        u. a./100 kg
                   No
                                                                                                     net weight
                 02.01         Meat and edible offals of the animals falling within
                               heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                               or frozen :
                               A. Meat :
                                   III. Of swine :
                                         a) Of domestic swine :
                                            1 . Carcases or half carcases, with or without
                                                 heads, feet or flare fat (a)                            14-60
                 02.05         Pig fat free of lean meat and poultry fat (not rendered
                               or solvent-extracted) fresh, chilled, frozen, salted, in
                                brine, dried or smoked :
                                A. Back-fat :
                                     I. Fresh, chilled, frozen, salted or in brine                         6-13
                                    II. Dried or smoked                                                    7-16
                 02.06          Meat and edible meat offal (except poultry liver), salted,
                                in brine, dried or smoked :
                                B. Meat and edible meat offals of domestic swine :
                                    I. Meat :
                                        b) Dried or smoked :
                                           2 . Half-carcases of bacon, spencers, A' U sides
                                                or middles :
                                                cc) 'V4 sides or middles                                  24-09
                                            3 . Hams and cuts of ham, unboned ( bone-in ) :
                                                aa) Slightly dried or slightly smoked                     29-21
                                                bb) Other                                                 41-18
                                            4 . Shoulders and cuts of shoulders , unboned
                                                 ( bone in ) :
                                                 aa ) Lightly dried or smoked                             20-44
                                             5 . Loins and cuts of loins, unboned ( bone-in ) :
                                                 aa) Slightly dried or slightly smoked                    30-67
                                             6. Bellies ( streaky) and cuts of bellies :
                                                 aa) Slightly dried or slightly smoked                     14-60
                           !                    bb) Other                                                  21-17
 ---pagebreak--- 22. 8 . 73                              Official Journal of the European Communities                                      No L 234/ 19
                 CCT
                                                                                                             Refund in
               heading                                      Description of goods                             u.a ./100 kg
                  No
                                                                                                             net weight
               02.06                          7. Other :
               (cont'd)
                                                   Hams, loins and shoulders (boned or bone­
                                                  less) ; pieces thereof :
                                                  aa) Slightly dried or slightly smoked                        30-67
                                                   bb) Other                                                   41-18
               15.01
                                 Lard, other pig fat and poultry fat, rendered or otherwise
                                 extracted with the aid of solvents :
                                 A. Lard and other rendered pig fat :
                                       II. Other                                                                  6-73
               16.01             Sausages, and the like, of meat, meat offal, or animal
                                 blood, suitable for human consumption :
                                 A. Liver                                                                      19-20
                                 B. Other (b) :
                                        I. Sausages, dry or for spreading, uncooked                            46-85
                                       II. Not specified                                                       32-98
               16.02              Other prepared or preserved meat or meat offal, suitable
                                  for human consumption :
                                 A. Liver
                                       II. Other                                                               21-60
                                 B. Other :
                                       III. Other :
                                            a) Containing meat or offals of domestic swine
                                               and containing by weight :
                                               1 . 80 °/o or more of meat or offal, of any
                                                   kind, including fats of any kind or origin :
                                                   aa) Hams, fillets and loins ; pieces thereof                52-00
                                                   bb) Shoulder and pieces thereof                              46-00
                                                   cc) Other                                                    27-80
                                               2 . 40 % or more but less than 80 % of meat
                                                   or offal, of any kind, including fats of any
                                                   kind or origin                                               16-50
                                               3 . Less than 40 °/o of meat or offal, of any
                                                   kind, including fats of any kind or origin                     8-90
           (a) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing
               vessels and aircraft, or deliveries to armed forces stationed on the territory of a Member State but not
               coming under its flag .
           (b) The refund on sausages presented in containers with a preservative liquid is calculated on net weight after
               deduction of the weight of this liquid .