CELEX: 31994R2777
Language: en
Date: 1994-11-16 00:00:00
Title: Commission Regulation (EC) No 2777/94 of 15 November 1994 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 295/ 10                            Official Journal of the European Communities                                16. 11 . 94
                                      COMMISSION REGULATION (EC) No 2777/94
                                                     of 15 November 1994
                 altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        tion known to the Commission that the basic amount of
                                                                   the levy on syrups and certain other sugar products at
 Having regard to the Treaty establishing the European             present in force should be altered ;
 Community,
                                                                   Whereas, in order to make it possible for the levy arrange­
 Having regard to Council Regulation (EEC) No 1785/81              ments to function normally, the representative market
 of 30 June 1981 on the common organization of the                 rate established during the reference period from 14
 markets in the sugar sector ('), as last amended by Regula­       November 1994, as regards floating currencies, should be
 tion (EC) No 133/94 (2), and in particular Article 16 (8)         used to calculate the levies,
 thereof,
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No 3813/92
of 28 December 1992 on the unit of account and the
                                                                                                Article 1
conversion rates to be applied for the purposes of the
common agricultural policy (3), as amended by Regulation           The basic amounts of the import levy on the products
(EC) No 3528/93 (4), and in particular Article 5 thereof,          listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                   as fixed in the Annex to amended Regulation (EC) No
Whereas the import levies on syrups and certain other              2654/94 are hereby altered to the amounts shown in the
sugar products were fixed by Commission Regulation                 Annex hereto.
(EC) No 2654/94 (J), as last amended by Regulation (EC)
No 2770/94 (6) ;                                                                                Article 2
Whereas it follows from applying the detailed rules                This Regulation shall enter into force on 16 November
contained in Regulation (EC) No 2654/94 to the informa­            1994.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 15 November 1994.
                                                                             For the Commission
                                                                               Rene STEICHEN
                                                                         Member of the Commission
(') OJ No  L 177, 1 . 7. 1981 , p. 4.
(2) OJ No  L 22, 27. 1 . 1994, p. 7.
O   OJ No  L 387, 31 . 12. 1992, p. 1 .
O   OJ No  L 320, 22. 12. 1993, p. 32.
O   OJ No  L 284, 1 . 11 . 1994, p. 15.
M OJ No L 294, 15. 11 . 1994, p. 22.
 ---pagebreak--- 16. 11 . 94                                     Official Journal of the European Communities                                                 No L 295/ 11
                                                                            ANNEX
                     to the Commission Regulation of 15 November 1994 altering the basic amount of the
                                 import levy on syrups and certain other products in the sugar sector
                                                                                                                                                    (ECU)
                                                               Basic amount per percentage point                    Amount of levy per 100 kg
                         CN code                            of sucrose content and per 100 kg net
                                                                  of the product in question (')                         of dry matter (')
                       1702 20 10                                            0,3825
                       1702 20 90                                            0,3825
                       1702 30 10                                                                                             50,59
                        1702 40 10                                                                                            50,59
                       1702 60 10                                                                                             50,59
                       1702 60 90 10 (2)                                                                                      96,12
                       1702 60 90 90 (3)                                     0,3825
                       1702 $0 30                                                                                             50,59
                       1702 90 60                                            0,3825
                       1702 90 71                                            0,3825
                       1702 90 90 10 (4)                                                                                      96,12
                       1702 90 90 90 0                                       0,3825
                       2106 90 30                                                                                             50,59
                       2106 90 59                                            0,3825
   (') No import levy applies to OCT originating products according to Article 101 (1 ) of Decision 91 /482/EEC.
   (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by hydro­
       lysis of inulin or oligofructoses.
   (') Taric code : CN code 1 702 60 90, other than inulin syrup.
   (4) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product, other than that
       falling within subheading 1702 60 90, obtained by hydrolysis of inulin or oligofructoses, containing by weight in the dry state at least 10 % fruc­
       tose in free form or as sucrose.
   0 Taric code : CN code 1 702 90 90, other than inulin syrup.