CELEX: 31977R2953
Language: en
Date: 1977-12-23 00:00:00
Title: Commission Regulation (EEC) No 2953/77 of 23 December 1977 amending Regulation (EEC) No 1109/71 on detailed rules for determining the entry price for certain fishery products

30 . 12. 77                             Official Journal of the European Communities                       No L 348 /21
                                    COMMISSION REGULATION (EEC) No 2953/77
                                                     of 23 December 1977
              amending Regulation ( EEC) No 1109/71 on detailed rules for determining the
                                           entry price for certain fishery products
THE COMMISSION OF THE EUROPEAN                                    Whereas the situation on the Community import
COMMUNITIES,                                                      markets necessitates an adjustment of the different
                                                                  forms of presentation of the products listed in Annex
Having regard to the Treaty establishing the European             IV B to Regulation (EEC) No 100/76 in order to make
Economic Community,                                               the system for determining entry prices more effi­
Having regard to Council Regulation (EEC) No                      cient ;
 100/76 of 19 January 1976 on the common organiza­
                                                                  Whereas the measures provided for in this Regulation
tion of the market in fishery products ('), as amended
                                                                  are in accordance with the opinion of the Manage­
by Regulation (EEC) No 2429/76 (2 ), and in particular
                                                                  ment Committee for Fishery Products,
Article 19 (6) thereof,
Whereas Commission Regulation (EEC) No 1109/71
of 28 May 1971 on detailed rules for determining the              HAS ADOPTED THIS REGULATION :
entry price for certain fishery products (3), as last
amended by Regulation (EEC) No 3124/76 (4), fixed                                        Article 1
the quality conversion factors for the calculation of
entry prices and the different forms of presentation ;            Annexes I and la to Regulation (EEC) No 1109/71 are
Whereas the conversion factors for certain products               hereby replaced by Annexes I and II hereto.
no longer reflect the exact relationship between the
entry prices for the various categories of freshness,                                    Article 2
sizes and presentations of fish and the relevant refer­
ence prices ; whereas they should therefore be brought            This Regulation shall enter into force on 1 January
up to date ;                                                       1978 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 23 December 1977 .
                                                                           For the Commission
                                                                            Finn GUNDELACH
                                                                               Vice-President
(')  OJ No L 20, 28 . 1 . 1976, p. 1 .
(2)  OJ No L 276, 7 . 10 . 1976, p. 5 .
(3 ) OJ No L 1 17, 29 . 5 . 1971 , p. 18 .
(4 ) OJ No L 353 , 23 . 12 . 1976, p. 7 .
 ---pagebreak--- No L 348 /22                        Official Journal of the European Communities                                30 . 12 . 77
                                                       ANNEX I
                         Products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76
                                                         Commercial characteristics (')
                                                                                                                 Conversion
            Species                                                                                                 factor
                                   Freshness category           Si2e                              Presentation
Herrings                     All categories                       1                     Whole fish                1 0000
                             All categories                       2                     Whole fish                1-0625
                             All categories                       3                     Whole fish                1-7000
Sardines :
(a) from the Atlantic        Extra, A                             2                     Whole fish                1 0000
                             Extra                                3                     Whole fish                1-3086
                             Extra
                             A
                                                                1, 4
                                                                  3
                                                                                        Whole fish
                                                                                        Whole fish             j 1-5437
                             A
                             B
                                                                1, 4
                                                            All sizes
                                                                                        Whole fish
                                                                                        Whole fish             j 2-4275
(b) from the
    Mediterranean            Extra, A                             2                     Whole fish                1-0000
                             Extra                                3                     Whole fish                1-2123
                             Extra
                             A
                                                                1, 4
                                                                  3
                                                                                        Whole fish
                                                                                        Whole fish             j 1-4183
                             A
                             B
                                                                1, 4
                                                            All sizes
                                                                                        Whole fish
                                                                                        Whole fish             j 1-8870
Redfish (Sebastes marinus)   All categories                 All sizes                   Whole fish                1 0000
Cod                          All categories                  1 , 2, 3                   Gutted fish with head     1 0000
                             Extra, A
                             Extra, A
                                                             1 , 2, 3
                                                                 4
                                                                                        Whole fish
                                                                                        Gutted fish with head  j 1-2762
                             B                               1 , 2, 3                   Whole fish                1-3814
                             Extra, A
                             B
                             Extra, A
                                                                 4
                                                                 4
                                                                  5                     Gutted fish with head
                                                                                        Gutted fish with head
                                                                                        Whole fish             j 1-5056
                             B
                             B                                   4
                                                                  5                     Gutted fish with head
                                                                                        Whole fish             j 2-0722
                             All categories                       5                     Whole fish                2-7724
 ---pagebreak--- 30 . 12. 77               Official Journal of the European Communities                               No L 348 /23
                                               Commercial characteristics (')
                                                                                                         Conversion
           Species                                                                                         factor
                         Freshness category            Size                             Presentation
Saithe             All categories                  1 , 2, 3                   Gutted fish with head       1-0000
                   All categories                  1 , 2, 3                   Whole fish
                   Extra, A                             4                     Gutted fish with head    I 1-1981
                   B                                    4                     Gutted fish with head       1-6316
                   All categories                        4                    Whole fish                  2-2545
Haddock            Extra, A
                   All categories
                                                       1, 2
                                                    1 , 2, 3
                                                                              Whole fish
                                                                              Gutted fish with head    j 1-0000
                   Extra, A                              4                    Gutted fish with head       1-1417
                                                                                                       j 1-6022
                   B                                     4                    Gutted fish with head
                   Extra, A                            3, 4                   Whole fish
                   B                                1 , 2, 3                  Whole fish
                   B                                     4                    Whole fish                  20000
                                                                                                        j 10000
Whiting            All categories                      1, 2                   Gutted fish with head
                   Extra, A                              3                    Gutted fish with head
                   Extra, A                            1, 2                   Whole fish
                   B                                     3                    Gutted fish with head
                   Extra, A                              3                    Whole fish               j 1-1084
                                                                                                        j1-3081
                   Extra, A                              4                    Gutted fish with head
                   B                                1 , 2, 3                  Whole fish
                   Extra, A                              4                    Whole fish
                   B                                     4                    Gutted fish with head       1-8039
                   B                                     4                    Whole fish                  2-4000
                                                                                                        j10000
Mackerel           Extra, A                            1, 2                   Whole fish
                   Extra                                 3                    Whole fish
                   B                                     1                    Whole fish
                   B                                     2                    Whole fish
                   A                                     3                    Whole fish                j 1-1348
                   B                                     3                    Whole fish                  1-2214
                   All categories                        4                    Whole fish                  2-1333
 ---pagebreak---  No L 348 / 24                                     Official Journal of the European Communities                                          30 . 12 . 77
                                                                                Commercial characteristics ( l )
                                                                                                                                          Conversion
               Species                                                                                                                       factor
                                                 Freshness category                       Size                             Presentation
Anchovies                                Extra, A                                           2                    Whole fish                1 0000
                                         Extra
                                         A
                                                                                          1, 3
                                                                                            1
                                                                                                                 Whole fish
                                                                                                                 Whole fish             I 1-2176
                                         B
                                         A
                                                                                            1
                                                                                            3
                                                                                                                 Whole fish
                                                                                                                 Whole fish             j 1-4178
                                         B                                                2, 3                   Whole fish                1-8876
Plaice                                   All categories                                1 , 2, 3                  Gutted fish with head     1-0000
                                         Extra, A                                          '4                    Gutted fish with head     1-1584
                                         B
                                         All categories
                                                                                            4
                                                                                     All sizes
                                                                                                                 Gutted fish with head
                                                                                                                 Whole fish             j 1-3564
Hake                                     All categories                                   1, 2                   Gutted fish with head     1-0000
                                         All categories                                     3                    Gutted fish with head     1-1196
                                         All categories                                     4                    Gutted fish with head     1-4167
Shrimps of the genus
Crangon spp                              A, B                                               1                    Simply boiled in water    1 0000
                                         A, B,                                              2                    Simply boiled in water    3-2473
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC) No 100/76.
 ---pagebreak--- 30 . 12 . 77                           Official Journal of the European Communities                        No L 348 /25
                                                              ANNEX II
                                Products listed in Annex IV ( B) to Regulation ( EEC) No 100/76
                                                                                                Conversion
                        Species                                     Presentation
                                                                                                  factor
             1 . Redfish
                 (Sebastes marinus)        Whole fish :
                                           — With or without head                                 1 00
                                           — Other                                                0-65
                                            Fillets :
                                           — With bones ('Standard')                              1 00
                                           — Boneless                                             0-85
             2 . Cod                        Whole fish :
                                           — With or without head                                 1 00
                                            — Other                                               0-65
                                            Fillets :
                                            — Industrial blocks, with bones ('Standard')           1-00
                                            — Industrial blocks, boneless                         0-87
                                            — Individual fillets, with skin                       0-95
                                            — Individual fillets, skinless                        0-85
             3 . Saithe                     Whole fish :
                                            — With or without head                                 1 00
                                            — Other                                               0-65
                                            Fillets :
                                            — With bones ('Standard')                              1 00
                                            — Boneless                                            0-87
             4 . Haddock                    Whole fish :
                                            — With or without head                                 1 00
                                            — Other                                               0-65
                                            Fillets :
                                            — Industrial blocks, with bones ('Standard')           1-00
                                            — Industrial blocks, boneless                         0-67
                                            — Individual fillets, with skin                       0-95
                                            — Individual fillets, skinless                         0-67
             5 . Hake                       Whole fish :
                                            — With or without head                                 1 -00
                                            — Other                                                0-65
                                            Fillets :
                                            — With bones ('Standard')                              1 00
                                            — Boneless                                             0-87
             6 . Mackerel                   Whole fish :
                                            — With head                                            1-00
                                            — Headless                                             0-95
                                            — Sides (product cut in the longitudinal plan and
                                                 presented as 'butterflies')                       0-55
                                            Fillets                                                 1-00