CELEX: 31975R2429
Language: en
Date: 1975-09-24 00:00:00
Title: Regulation (EEC) No 2429/75 of the Commission of 24 September 1975 fixing the adjustments to be made to refunds fixed in advance for milk and milk products

25 . 9 . 75                               Official Journal of the European Communities                              No L 249/9
                              REGULATION (EEC) No 2429/75 OF THE COMMISSION
                                                      of 24 September 1975
              fixing the adjustments to be made to refunds fixed in advance for milk and milk
                                                              products
THE COMMISSION OF THE EUROPEAN                                       rules identical to those applicable in the case of
COMMUNITIES,                                                         refunds    fixed  in   advance      for  the relevant basic
Having regard to the Treaty establishing the European                products exported in their natural state ; whereas it is
Economic Community ;                                                 therefore appropriate to provide that refunds fixed in
                                                                     advance for the said products may also be adjusted ;
Having regard to Council Regulation (EEC) No
804/68 (*) of 27 June 1968 on the common organiza­                  Whereas the measures provided for in this Regulation
tion of the market in milk and milk products, as last                are in accordance with the Opinion of the Manage­
amended by Regulation (EEC) No 740/75 (2), and in                    ment Committeee for Milk and Milk Products,
particular Article 1 7 (4) thereof ;
Whereas, under the third subparagraph of Article 5 (3)               HAS ADOPTED THIS REGULATION :
of Council Regulation (EEC) No 876/68 (3) of 28 June
1968 laying down general rules for granting export                                             Article 1
refunds on milk and milk products and criteria for
fixing the amount of such refunds, as last amended by                1 . Refunds fixed in advance before 16 September
                                                                     1975 in respect of products as specified in Annexes I
Regulation (EEC) No 2429/72 (4), refunds fixed in
                                                                     and II hereof exported on or after that date shall at
advance may be adjusted where there is a change in
the intervention prices and in the amount of certain                 the request of the party concerned be adjusted by the
                                                                     amounts fixed in those Annexes .
aids ;
Whereas, in pursuance of Council Regulation (EEC)                    2. The day to be taken into account in deter­
No 469/75 (5) of 27 February 1975, the intervention                  mining :
prices for butter are to be increased with effect from               — the date of advance fixing, shall be the day within
16 September 1975 ; whereas the effect of the new                         the meaning of Article 6 ( 1 ) of Regulation (EEC)
prices on the level of market prices is such that a                       No 193/75 (7) on which the application for the
general adjustment of refunds fixed in advance for                        export licence was lodged,
products containing butterfat seems justified ;                      — the date of exportation, shall be the day on which
Whereas, in accordance with the fifth subparagraph of                     customs formalities as referred to in Article 9 (3)
Article 5 (2) of Council Regulation (EEC) No                              (b) of Regulation (EEC) No 193/75 are completed.
2682/72 (6) of 12 December 1972 laying down general
rules for granting export refunds on certain agricul­                                          Article 2
tural products exported in the form of goods not                     This Regulation shall enter into force on the third day
covered by Annex II to the Treaty, and the criteria for              following its publication in the Official Journal of
fixing the amount of such refunds, refunds fixed in
                                                                      the European Communities.
advance for the products specified in Annex A to the
said Regulation are to be adjusted in accordance with                It shall apply with effect from 16 September 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 24 September 1975 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                            Member of the Commission
(')  OJ  No L 148 , 28 . 6*. 1968 , p. 13 .
(2 ) OJ  No L 74, 22 . 3 . 1975, p. 1 .
(3 ) OJ  No L 155, 30 . 6 . 1968 , p. 1 .
(4)  OJ  No L 264, 23 . 11 . 1972, p. 1 .
(5 ) OJ  No L 52, 28 . 2. 1975, p. 17 .
( b) OJ  No L 289, 27. 12. 1972, p. 13 .                             ( 7) OJ No L 25, 31 . 1 . 1975, p . 10 .
 ---pagebreak--- No L 249 / 10                    Official Journal of the European Communities                               25 . 9 . 75
                                                      ANNEX I
            List of the adjustments applicable to refunds fixed in advance before 16 September 1975
            for the products specified in Article 1 of Regulation (EEC) No 804/68 , exported in their
                                        natural state on or after that date
                                                                                    Refund in u.a. / lOO kg
               CCT heading No                     Description of goods                net weight ( unless
                                                                                     otherwise indicated)
             ex 04.01 Ala )         Other than whey                                       +     0-45
             ex 04.01 A II         Other than whey, of a fat content, by weight:
                                   — Not exceeding 1-5 °/o                                  —
                                   — Exceeding 1-5 % but not exceeding 3 %                +    0-23
                                   — Exceeding 3 °/o but not exceeding 4 °/o              +    0-45
                                                                                          +    0-60
                                   — Exceeding 4 °/o
             ex 04.01 B I          Other than whey, of a fat content, by weight :
                                   — Not exceeding 10 °/o                                 +     1-20
                                   — Exceeding 10 °/o but not exceeding 17 %              +     1 - 66
                                   — Exceeding 17 %                                       +     2-71
            ex 04.01 B II          Other than whey, of a fat content, by weight :
                                   — Not exceeding 35 °/o                                 +    3-31
                                   — Exceeding 35 °/o but not exceeding 39 °/o            +    5-42
                                   — Exceeding 39 °/o                                     +    6-02
            ex 04.01 B III         Other than whey, of a fat content, by weight:
                                   — Not exceeding 68 %>                                  +    6-93
                                   — Exceeding 68 %>                                      +  1 0-39
                 04.02 A II        Of a fat content, by weight:
                                   — Not exceeding 1-5 °/o                                  —
                                   — Exceeding 1-5 % but not exceeding 11 %                 —
                                  — Exceeding 11 °/o but not exceeding 17 °/o            +     1-89
                                  — Exceeding 17 °/o but not exceeding 25 °/o            +     2-9 1
                                  — Exceeding 25 °/o but not exceeding 27 °/o            +    4-07
                                  — Exceeding 27 °/o but not exceeding 29 °/o            +     4-37
                                  — Exceeding 29 % but not exceeding 41 %                 +    4-64
                                  — Exceeding 41 %                                        +    6-5 1
 ---pagebreak--- 25 . 9 . 75                   Official Journal of the European Communities                            No L 249/ 11
                                                                              Refund in u.a. / 100 kg
               CCT heading No                  Description of goods            net weight (unless
                                                                              otherwise indicated)
            ex 04.02 A III     Of a fat content, by weight:
                               — Exceeding 3 % but not exceeding 7-4 °/o            + 0-48
                               — Exceeding 7-4 °/o but not exceeding 8-9 °/o       + 1-15
                               — Exceeding 8*9 °/o but not exceeding 11 °/o        + 1-37
                               — Exceeding 11 °/o but not exceeding 21 %            +   1-66
                               — Exceeding 21 °/o but not exceeding 39 °/o         + 3-31
                               — Exceeding 39 °/o but not exceeding 45 °/o          + 6-02
                               — Exceeding 45 °/o                                   + 6-93
            ex 04.02 B I b)    Other than whey, of a fat content, by weight:
                               — Not exceeding 1-5 %                                —kkg(1)
                               — Exceeding 1*5 °/o but not exceeding 11 %           i (1)
                               — Exceeding 11 °/o but not exceeding 17 °/o      + 0-0189(1 )
                                                                                      kg
                               — Exceeding 17 °/o but not exceeding 25 %        + 0-0291 (')
                                                                                      kg
                               — Exceeding 25 °/o but not exceeding 27 °/o      + 0-0407 (M
                                                                                      kg
                               — Exceeding 27 °/o but not exceeding 41 °/o      + 0-0437 (1 )
                               — Exceeding 41 %                                 + 0-0651 ( i )
                                                                                      kg
            ex 04.02 B II      Other than whey, of a fat content, by weight:
                               — Not exceeding 6*9 % and of a lactic dry             —( 2 )
                                   matter content, by weight, of 15 % or more
                               — Exceeding 6-9 °/o but not exceeding 9-5 °/o       + 1-37 (2)
                                  and of a lactic dry matter content, by
                                  weight, of 15 °/o or more
                               — Exceeding 9-5 %> but not exceeding 21 °/o       + 0-0166 (!)
                                  and of a lactic dry matter content, by               kg
                                  weight, less than 15 %>
                               — Exceeding 21 °/o but not exceeding 39 %         + 0-0331 (!)
                                                                                        kg
                               — Exceeding 39 °/o but not exceeding 45 %>        + 0-0602 (■)
                                                                                        kg
                               — Exceeding 45 %>                                 + 0-0693 (')
                                                                                        kg
 ---pagebreak--- No L 249/ 12                  Official Journal of the European Communities                            25. 9 . 75
                                                                               Refund in u.a./ 100 kg
               CCT heading No                  Description of goods             net weight (unless
                                                                               otherwise indicated)
            ex 04.03           Of a fat content, by weight:
                               — Of 62 %> or more, but less than 78 °/o             +      9-34
                               — Of 78 °/o or more, but less than 80 %              +    117.5
                               — Of 80 °/o or more, but less than 82 °/o            +    12-05
                               — Of 82 °/o or more, but less than 99-5 °/o          +    12-35
                               — Exceeding 99-5 °/o                                 +    1 4-99
            ex 04.04 A II      Emmentaler and Gruyère                               +      5-54
           ex 04.04 C          Other than Roquefort                                 +      4-97
           ex 04.04 D II a 1   Of a dry matter content, by weight:
                              — Of 33 % or more, but less than 38 °/o               +      1-73
                              — Of 38 % or more, but less than 43 % and of
                                  a fat content, by weight, in the dry matter:
                                  — Less than 20 °/o                                +      I - 73
                                  — Of 20 % or more                                 +      2-64
                              — Of 43 % or more and of a fat content, by
                                  weight, in the dry matter:
                                  — Less than 20 %>                                 +      1 - 73
                                  — Of 20 % or more but less than 40 °/o            +      2-64
                                  — Of 40 % or more                                 +      3-97
           ex 04.04 D II a) 2 ,Of a dry matter content, by weight:
                              — Of 33 % or more but less than 38 %                  +      1-73
                               —; Of 38 % or more but less than 43 %                +      2-64
                              — Of 43 % or more but less than 46 °/o                +      3-97
                              — Of 46 °/o or more and of a fat content, by
                                  weight, in the dry matter-.
                                  — Less than 55 °/o                                +      3-97
                                  — Of 55 °/o or more                               +      4-71
               04.04 D II b)                                                        +      4-71
           ex 04.04 E I a)    Of a fat content, by weight, in the dry matter
                              of 30 °/o or more                                     +      5-27
 ---pagebreak--- 25. 9 . 75                       Official Journal of the European Communities                               No L 249/ 13
                                                                                                    *
                                                                                    Refund in u.a. / 100 kg
              CCT heading No                      Description of goods               net weight (unless
                                                                                    otherwise indicated)
           ex 04.04 E I b) 1 bb)  Of a fat content, by weight, in the dry matter
                                 of 48 °/o or more                                       +    5-55
           ex 04.04 E I b) 5     Of a fat content, by weight, in the dry matter:
                                 — Less than 5 °/o and of a content, by weight,
                                     in the dry matter of 32 °/o or more
                                 — Of 5 °/o or more but less than 19 °/o and of
                                     a content, by weight, in the dry matter of
                                     32 % or more                                        +    113
                                 — Of 19 °/o or more but less than 39 %> and of
                                     a water content, calculated by weight, of the
                                     non-fatty matter not exceeding 62 %                 +-. 2-83
                                 — Of 39 % or more :
                                     — Asiago, Caciocavallo, Provolone, Ragu­
                                         sano                                            +   5-81
                                     — Danbo, Edam, Fontal, Fontina, Fynbo,
                                                                                         +   4-64
                                         Gouda, Havarti, Maribo, Samsø, Tilsit
                                     — Butterkase, Esrom, Italico, Kernhem,
                                         Saint-Nectaire, Saint-Paulin, Taleggio          +   401
                                                                                         +   5-19
                                     — Cantal, Colby,, Monterey
                                 — Salted Ricotta, of a fat content, by weight,
                                     of 30% or more                                      +   3-71
                                 — Feta, of a water content, calculated by
                                     weight, of the non-fatty matter exceeding
                                     62 °/o but not exceeding 72 %>, in containers,
                                     holding brine                                       +   4-14
                                 — Colby, Monterey                                       +    5-19
                                 — Other, of a water content, calculated by
                                     weight, of the non-fatty matter:
                                                                                         +    5-81
                                     — Exceeding 47 °/o but not exceeding 52 °/o
                                    — Exceeding 52 °/o but not exceeding 62 %            +   4-64
               04.04 E I c)      — Of a fat content, by weight, in the dry
                                     matter exceeding 70 °/o                             +   4-78
                                 — Cottage cheese
           ex 04.04 E II a )     Of a fat content, by weight, exceeding 20 %>, of
                                 a lactose content by weight less than 5 %> and
                                 of a dry matter content, by weight:
                                 — Of 80 °/o or more but less than 85 %                  +   3-40
                                  — Of 85 % or more but less than 95 %
                                                                                         +   4-30
                                  — Of 95 % or more
                                                                                         +    5 —
           ex 23.07 B I a) 3     Of a content, by weight, of milk powder of a fat
                                 content by weight of or less than 1 1 % excluding
                                 whey powder
                                 — 30 % or more but less than 40 %                          —
                                 — 40 % or more but less than 50 %
 ---pagebreak--- No L 249 / 14                            Official Journal of the European Communities                                                25. 9. 75
                                                                                                             Refund in u.a. / lOO kg
                CCT heading No                                Description of goods                            net weight (unless
                                                                                                             otherwise indicated)
            ex 23.07 B I a) 3             — 50 °/o or more but less than 60 °/o
            (cont'd)
                                          — 60 % or more but less than 70 %
                                          — 70 % or more
            ex 23.07 B I a) 4             Of a content, by weight, of milk powder of a fat
                                          content by weight of or less than 1 1 % excluding
                                          whey powder
                                          — 30 % or more but less than 40 %>
                                          — 40 °/o or more but less than 50 °/o
                                          — 50 °/o or more but less than 60 °/o
                                          — 60 % or more but less than 70 %
                                          — 70 % or more but less than 75 °/o
                                          — 75 °/o or more but less than 80 °/o
                                          — 80 % or more.
            ex 23.07 B II                 Of a content, by weight, of milk powder of a fat \
                                          content by weight of or less than 1 1 % excluding
                                          whey powder
                                          — 50 % or more but less than 60 °/o
                                          — 60 % or more but less than 70 %
                                          — 70 % or more but less than 80 %
                                          — 80 % or more
            (!) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
                The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
                (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
                (b) a component established in application of the provisions of Regulation (EEC) No 766/68 .
            (2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
                (a) the amount per 100 kg shown ; and
                (b) a component established in application of the provisions of Regulation (EEC) No 766/68 .
            The weight of non-milk fat should be disregarded for the purposes of calculating fat content.
 ---pagebreak--- 25. 9 . 75                        Official Journal of the European Communities                           No L 249/ 15
                                                      ANNEX II
           List of adjustments applicable to refunds fixed in advance before 16 September 1975 for
           the products indicated in Annex A to Regulation ( EEC) No 2682/72 and specified in Arti­
           cle 1 of Regulation (EEC) No 804/68 , exported in the form of goods included in the Annex
                             to the latter Regulation on or after 16 September 1975
                                                                                        Adjustment in
                                                                                       u.a. / 100 kg net
            CCT heading No                         Description of goods                 weight (unless
                                                                                          otherwise
                                                                                          indicated )
             ex 04.02 A II     Milk powder, obtained by the Spray process, of a fat
                               content, by weight, less than 1.5 % , and of a water
                               content by weight less than 5% (PG 2)
             ex 04.02 A II     Milk powder, obtained by the Spray process of a fat
                               content by weight, of 26% and of a water content by
                               weight less than 5% (PG 3)                                 +      4-07
             ex 04.02 A III    Condensed milk , of a fat content, by weight, of 7-5%
                               and of a weight referred to dry matter of 25 % (PG 4)      +       M5
             ex 04.03          Butter, of a fat content, by weight, of 82% (PG 6)         +     12-35