CELEX: 31981R0355
Language: en
Date: 1981-02-12 00:00:00
Title: Commission Regulation (EEC) No 355/81 of 11 February 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

12. 2. 81                            Official Journal of the European Communities                          No L 39/ 19
                                 COMMISSION REGULATION (EEC) No 355/81
                                                  of 11 February 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
             sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                  1837/80 and in Article 4 ( 1 ) and (3) of Regulation
COMMUNITIES,                                                   (EEC) No 2661 /80 that the variable slaughter
                                                                premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European
Economic Community,
                                                                Kingdom, and the amounts to be charged on products
                                                                leaving that Member State, during the week
Having regard to Council Regulation (EEC) No                   commencing 19 January 1981 , shall be as set out in
1837/80 of 27 June 1980 on the common organiza­                the Annexes hereto,
tion of the market in sheepmeat and goatmeat (1), as
last amended by Regulation (EEC) No 3446/80 (2),
                                                                HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                        Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )       For sheep or sheepmeat certified in the United
thereof,                                                        Kingdom as eligible for the variable slaughter
Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80          premium during the week commencing 19 January
lays down that the level of the variable slaughter              1981 , the level of the premium shall be as set out in
                                                                Annex I hereto.
premium for each Member State concerned shall be
fixed weekly by the Commission ;
                                                                                        Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products             For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed              (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                      United Kingdom during the week commencing 19
                                                                January 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the vari­           set out in Annex II hereto.
able slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                           Article 3
Member State for the week commencing 19 January
1981 ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities. It shall apply with effect from 19
laid down in Article 9 ( 1 ) of Regulation (EEC) No             January 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 11 February 1981 .
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(») OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 359, 31 . 12. 1980, p. 16.
(3) OJ No L 276, 20 . 10 . 1980, p. 19 .
 ---pagebreak--- No L 39/20                       Official Journal of the European Communities                              12. 2. 81
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                          week commencing 19 January 1981
                               Description                                     Premium
           Certified sheep or sheepmeat                       70-566 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (J)
           (*) Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 12. 2. 81                      Official Journal of the European Communities                          No L 39/21
                                                    ANNEX II
          Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 19 January 1981
                                                                                        (ECU/100 kg)
                CCT
               heading                               Description                         Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals      331 66
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                   70-566
                          2. Short forequarters                                           49-396
                          3 . Chines and/or best ends                                     77-623
                        I
                          4. Legs                                                         91-736
                          5 . Other :
                               (aa) Unboned (bone-in)                                     91-736
                               (bb) Boned or boneless                                    128-430
          02.01 A IV b)   Meat of sheep or goats, frozen :
                          1 . Carcases or half-carcases                                   52-925
                          2. Short forequarters                                           37-048
                          3. Chines and/or best ends                                      58-218
                          4. Legs                                                         68-803
                          5 . Other :
                               (aa) Unboned (bone-in)                                     68-803
                               (bb) Boned or boneless                                     96-324
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                          91-736
                          2 . Boned or boneless                                          128-430