CELEX: 31988R3827
Language: en
Date: 1988-12-08
Title: Council Regulation (EEC) No 3827/88 of 8 December 1988 opening tariff quotas for the importation into Spain of certain fisheries products originating in the Canary Islands or Ceuta and Melilla (1989)

Avis juridique important

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31988R3827

Council Regulation (EEC) No 3827/88 of 8 December 1988 opening tariff quotas for the importation into Spain of certain fisheries products originating in the Canary Islands or Ceuta and Melilla (1989)  

Official Journal L 344 , 13/12/1988 P. 0001 - 0011

COUNCIL REGULATION (EEC) No 3827/88 of 8 December 1988 opening tariff quotas for the importation into Spain of certain fisheries products originating in the Canary Islands or Ceuta and Melilla (1989) THE COUNCIL OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to the Act of Accession of Spain and Portugal, and in particular Article 3 of Protocol 2 thereto,  Having regard to the proposal from the Commission,  Whereas Article 3 of Protocol 2 provides that, within the limits of annual tariff quotas, the products listed in the Annex and originating in the Canary Islands or Ceuta and Melilla are to qualify for exemption from duties when they are imported into  that part of Spain which is included in the customs territory of the Community; whereas this tariff preference applies only to products which have been imported during 1982, 1983 or 1984; whereas, calculated on the basis of the abovementioned Article 3,  the quota volumes are as follows:  - 17 596 tonnes of certain products falling within CN code ex 0301, ex 0302, ex 0303 or ex 0304,  - 596 tonnes of certain products falling within CN code ex 0305,  - 21 387 tonnes of certain products falling within CN code ex 0306 or ex 0307,  - 10 007 tonnes of certain products falling within CN codes 1604 11 00 to 1604 30 90, and - 27 483 tonnes of products falling within CN code 2301 20 00;  Whereas there are no imports of the other products;  Whereas, in accordance with the Act of Accession, where the products are imported into that part of Spain which is included in the customs territory of the Community they may not be deemed to be in free circulation within the meaning of Article 10 of  the Treaty should they be reconsigned to another Member State,  HAS ADOPTED THIS REGULATION:    Article 1 1.  From 1 January to 31 December 1989 the customs duties applicable to imports into that part of Spain which is included in the customs territory of the Community of the products originating in the Canary Islands or Ceuta and Melilla and  listed in the Annex shall be suspended at the levels indicated and within the limits of the tarff quotas shown.  2.  Where the products are imported under these tariff quotas into that part of Spain which is included in the customs territory of the Community they may not be deemed to be in free circulation within the meaning of Article 10 of the Treaty should they  be reconsigned to another Member State.  3.  In whatever state the products referred to in this Article, to the exclusion of flours, meals and pellets, of fish or of crustaceans, molluscs, falling within CN code ex 2301 20 00, are presented, they shall not qualify for the tariff quotas unless,  when they are presented to the authorities responsible for the import formalities in that part of Spain which is included in the customs territory of the Community, they are presented in packagings which bear, in a clerly visible and perfectly legible  form:  - the words ´Origin: Canary Islands' or ´Origin: Ceuta and Melilla' or the equivalent thereof in another official Community language printed in Roman type at least 20 millimetres high, and - the net weight in kilograms of the fish contained in the packings.  In addition, the immediate packings of pre-packaged foodstuffs falling within CN code 1604 must bear the words ´Made in the Canary Islands' or ´Made in Ceuta and Melilla' or the equivalent thereof in another official Community language in a clearly  visible, perfectly legible and indelible form.  This paragraph shall apply without prejudice to the specific rules contained in Council Regulation (EEC) No 103/76 of 19 January 1976 laying down common marketing standards for certain fresh or chilled fish (1), as last amended by Regulation (EEC) No  3940/87 (2), and Council Regulation (EEC) No 104/76 of 19 January 1976 laying down common marketing standards for shrimps of the genus ´Crangon' spp. (3), as last amended by Regulation (EEC) No 3940/87.  Article 2 1.  The Member State concerned shall ensure that importers of the products concerned have free access to the tariff quotas referred to in Article 1.  2.  The Member State concerned shall charge imports of the products concerned against the tariff quotas as and when the products are entered with the customs authorities for free circulation.  3.  The extent to which the tariff quotas have been used up shall be determined on the basis of the imports charged in accordance with paragraph 2.  Article 3 At the request of the Commission, the Member State concerned shall inform it of imports actually charged against the tariff quotas.  Article 4 This Regulation shall enter into force on 1 January 1989.   This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 8 December 1988.  For the Council The President Y. HARALAMBOUS EWG:L000UMBE00.94 FF: 0UEN;   SETUP: 01;   Hoehe: 754 mm;   113 Zeilen;   5134 Zeichen;  Bediener: MARL   Pr.: C;  Kunde: ................................   (1) OJ No L 20, 28. 1. 1976, p. 29. (2) OJ No L 373, 31. 12. 1987, p. 6. (3) OJ No L 20, 28. 1. 1976, p. 35.   ANNEX   CN code Description Amount of tariff quota (tonnes) Rates of duties 1 2 3 4 ex 0301 Live fish:  -Other live fish:  ex 0301 91 00 --Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) ex 0301 92 00 --Eels (Anguilla spp.) ex 0301 93 00 --Carp ex 0301 99 --Other:  ---Freshwater fish:  ex 0301 99 11 ----Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ex 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of code 0304:  -Salmonidae, excluding livers and roes:  ex 0302 11 00 --Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) ex 0302 12 00 --Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:  ex 0302 21 --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):  ex 0302 21 10 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) ex 0302 21 30 ---Atlantic halibut (Hippoglossus hippoglossus) ex 0302 21 90 ---Pacific halibut (Hippoglossus stenolepis) ex 0302 22 00 --Plaice (Pieuronectes platessa) ex 0302 23 00 --Sole (Solea spp.) ex 0302 29 00 --Other -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:  ex 0302 31 --Albacore or longfinned tunas (Thunnus alalunga):  ex 0302 31 90 ---Other ex 0302 32 --Yellowfin tunas (Thunnus albacares):  ex 0302 32 90 ---Other ex 0302 33 --Skipjack or stripe-bellied bonito:  ex 0302 33 90 ---Other ex 0302 39 --Other:  ex 0302 39 90 ---Other ex 0302 40 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:  ex 0302 40 90 --From 16 June to 14 February ex 0302 50 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:  ex 0302 50 10 --Of the species Gadus morhua ex 0302 50 90 --Other -Other fish, excluding livers and roes:  ex 0302 61 --Sardines (Sardina pilchardus, Sardinopa spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):  ex 0302 61 10 ---Sardines of the species Sardina pilchardus aa A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A aa A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 17 596 free 1 2 3 4 ex 0302 61 30 ---Sardines of the genus Sardinops; sardinella (Sardinella spp.) ---Brisling or sprats (Sprattus sprattus):  ex 0302 61 99 ----From 16 June to 14 February ex 0302 62 00 --Haddock (Melanogrammus aeglefinus) ex 0302 63 00 --Coalfish (Pollachius virens) ex 0302 64 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):  ex 0302 64 90 ---From 16 June to 14 February ex 0302 65 --Dogfish and other sharks:  ex 0302 65 10 ---Dogfish (Squalus acanthias and Scyliorhinus spp.) ex 0302 65 90 ---Other ex 0302 66 00 --Eels (Anguilla spp.) ex 0302 69 --Other:  ---Freshwater fish:  ex 0302 69 11 ----Carp ---Saltwater fish:  ----Fish of the genus Euthynnus, other than the skipjack or stripe- bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in code 0302 33:  ex 0302 69 25 -----Other ----Redfish (Sebastes spp.):  ex 0302 69 31 -----Of the species Sebastes marinus ex 0302 69 33 -----Other ex 0302 69 35 ----Fish of the species Boreogadus saida ex 0302 69 41 ----Whiting (Merlangus merlangus) ex 0302 69 45 ----Ling (Molva spp.) ex 0302 69 51 ----Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) ex 0302 69 55 ----Anchovies (Engraulis spp.) ex 0302 69 61 ----Sea bream (Dentex dentex and Pagellus spp.) ex 0302 69 65 ----Hake (Merluccius spp., Urophycis spp.) ex 0302 69 71 ----Megrim (Lepidorhombus spp.) ex 0302 69 75 ----Ray's bream (Brama spp.) ex 0302 69 81 ----Monkfish (Lophius spp.) ex 0302 69 85 ----Blue whiting (Micromesistius poutassaou or Gadus poutassou) ex 0302 69 95 ----Other ex 0302 70 00 -Livers and roes ex 0303 Fish, frozen, excluding fish fillets and other fish meat of code 0304:  ex 0303 10 00 -Pacific salmon (Oncorhynchus spp.), excluding livers and roes -Other salmonidae, excluding livers and roes:  ex 0303 21 00 --Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) ex 0303 22 00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ex 0303 29 00 --Other -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:  ex 0303 31 --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):  ex 0303 31 10 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) ex 0303 31 30 ---Atlantic halibut (Hippoglossus hippoglossus) ex 0303 31 90 ---Pacific halibut (Hippoglossus stenolepis) ex 0303 32 00 --Plaice (Pleuronectes platessa) A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 17 596 (cont'd) free EWG:L000UMBE01.96 FF: 0UEN;   SETUP: 01;   Hoehe: 2483 mm;   493 Zeilen;   4974 Zeichen;  Bediener: MARL   Pr.: C;  Kunde: L 000 EN 01 - 43158                1 2 3 4 1 2 3 4 ex 0303 33 00 --Sole (Solea spp.) ex 0303 39 --Other:  ex 0303 39 10 ---Flounder (Platichthys flesus) ex 0303 39 90 ---Other -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito  (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:  ex 0303 41 --Albacore or longfinned tunas (Thunnus alalunga):  ex 0303 41 90 ---Other ex 0303 42 --Yellowfin tunas (Thunnus albacares):  ex 0303 42 90 ---Other ex 0303 43 --Skipjack or stripe-bellied bonito:  ex 0303 43 90 ---Other ex 0303 49 --Other:  ex 0303 49 90 ---Other ex 0303 50 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:  ex 0303 50 90 --From 16 June to 14 February ex 0303 60 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:  ex 0303 60 11 --Of the species Gadus morhua ex 0303 60 19 --Of the species Gadus ogac ex 0303 60 90 --Of the species Gadus macrocephalus -Other fish, excluding livers and roes:  ex 0303 71 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):  ex 0303 71 10 ---Sardines of the species Sardina pilchardus ex 0303 71 30 ---Sardines of the genus Sardinops; sardinella (Sardinella spp.) ---Brisling or sprats (Sprattus sprattus):  ex 0303 71 99 ----From 16 June to 14 February ex 0303 72 00 --Haddock (Melanogrammus aeglefinus) ex 0303 73 00 --Coalfish (Pollachius virens) ex 0303 74 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):  ---Of the species Scomber scombrus and Scomber japonicus:  ex 0303 74 19 ----From 16 June to 14 February ex 0303 74 90 ---Of the species Scomber australasicus ex 0303 75 --Dogfish and other sharks:  ex 0303 75 10 ---Dogfish (Squalus acanthias and Scyliorhinus spp.) ex 0303 75 90 ---Other ex 0303 76 00 --Eels (Anguilla spp.) ex 0303 77 00 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) ex 0303 78 --Hake (Merluccius spp., Urophycis spp.):  ex 0303 78 10 ---Hake of the genus Merluccius ex 0303 78 90 ---Hake of the genus Urophycis ex 0303 79 --Other:  ---Freshwater fish:  ex 0303 79 11 ----Carp ---Saltwater fish:  ----Fish of the genus Euthynnus, other than the skipjack or stripe- bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in code 0303 43:  ex 0303 79 31 -----Other ----Redfish (Sebastes spp.):  A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 17 596 (cont'd) free 1 2 3 4 ex 0303 79 35 -----Of the species Sebaste marinus ex 0303 79 37 -----Other ex 0303 79 41 ----Fish of the species Boreogadus saida ex 0303 79 45 ----Whiting (Merlangus merlangus) ex 0303 79 51 ----Ling (Molva spp.) ex 0303 79 55 ----Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) ----Fish of the species Orcynopsis unicolor:  ex 0303 79 63 -----From 16 June to 14 February ex 0303 79 65 ----Anchovies (Engraulis spp.) ex 0303 79 71 ----Sea bream (Dentex dentex and Pagellus spp.) ex 0303 79 73 ----Megrim (Lepidorhombus spp.) ex 0303 79 75 ----Ray's bream (Brama spp.) ex 0303 79 81 ----Monkfish (Lophius spp.) ex 0303 79 83 ----Blue whiting (Micromesistius poutassou or Gadus poutassou) ex 0303 79 99 ----Other ex 0303 80 00 -Livers and roes ex 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:  ex 0304 10 -Fresh or chilled:  --Fillets:  ---Or freshwater fish:  ex 0304 10 11 ----Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) ex 0304 10 13 ----Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ex 0304 10 19 ----Of eels and carps ---Other:  ex 0304 10 31 ----Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida ex 0304 10 39 ----Other --Other fish meat (whether or not minced):  ex 0304 10 91 ---Fish meat other than fillets of trout, salmon, eels and carps ex 0304 10 99 ---Other ex 0304 20 -Frozen fillets:  --Of freshwater fish:  ex 0304 20 11 ---Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) ex 0304 20 13 ---Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ex 0304 20 19 ---Of eels and carps --Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida:  ex 0304 20 21 ---Of cod of the species Gadus macrocephalus ex 0304 20 29 ---Other ex 0304 20 31 --Of coalfish (Pollachius virens) ex 0304 20 33 --Of haddock (Melanogrammus aeglefinus) --Of redfish (Sebastes spp.):  ex 0304 20 35 ---Of the species Sebastes marinus ex 0304 20 37 ---Other ex 0304 20 41 --Of whiting (Merlangus merlangus) ex 0304 20 43 --Of ling (Molva spp.) A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 17 596 (cont'd) free EWG:L000UMBE1A.96 FF: 0UEN;   SETUP: 01;   Hoehe: 2483 mm;   531 Zeilen;   4894 Zeichen;  Bediener: MARL   Pr.: C;  Kunde:    1 2 3 4 1 2 3 4 ex 0304 20 45 --Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus --Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor:  ex 0304 20 51 ---Of mackerel of the species Scomber australasicus ex 0304 20 53 ---Other --Of hake (Merluccius spp., Urophycis spp.):  ex 0304 20 57 ---Of hake of the genus Merluccius ex 0304 20 59 ---Of hake of the genus Urophycis --Of dogfish and other sharks:  ex 0304 20 61 ---Of dogfish (Squalus acanthias and Scyliorhinus spp.) ex 0304 20 69 ---Of other sharks ex 0304 20 71 --Of plaice (Pleuronectes platessa) ex 0304 20 73 --Of flounder (Platichthys flesus) ex 0304 20 75 --Of herring (Clupea harengus, Clupea pallasii) ex 0304 20 79 --Of megrim (Lepidorhombus spp.) ex 0304 20 81 --Of Ray's beam (Brama spp.) ex 0304 20 83 --Of monkfish (Lophius spp.) ex 0304 20 99 --Other ex 0304 90 -Other:  ex 0304 90 10 --Fish meat, other than fillets, frozen, of trout, salmon, eels and carps --Other:  ex 0304 90 25 ----From 16 June to 14 February ex 0304 90 31 ---Of redfish (Sebastes spp.) ---Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:  ex 0304 90 35 ----Of cod of the species Gadus macrocephalus ex 0304 90 38 ----Of cod of the species Gadus morhua ex 0304 90 39 ----Other ex 0304 90 41 ---Of coalfish (Pollachius virens) ex 0304 90 45 ---Of haddock (Melanogrammus aeglefinus) ---Of hake (Merluccius spp., Urophycis spp.):  ex 0304 90 47 ----Of hake of the genus Merluccius ex 0304 90 49 ----Of hake of the genus Urophycis ex 0304 90 51 ---Of megrim (Lepidorhombus spp.) ex 0304 90 55 ---Of Ray's bream (Brama spp.) ex 0304 90 57 ---Of monkfish (Lophius spp.) ex 0304 90 59 ---Of blue whiting (Micromesistius poutassou or Gadus poutassou) ex 0304 90 99 ---Fish meat, other than frozen fillets, of species mentioned in this Regulation under code 0303 ex 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption:  ex 0305 10 00 -Fish meal fit for human consumption ex 0305 20 00 -Livers and roes, dried, smoked, salted or in brine ex 0305 30 -Fish fillets, dried, salted or in brine, but not smoked:  --Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:  ex 0305 30 11 ---Of cod of species Gadus macrocephalus A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A s A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A s 17 596 (cont'd) free aa A A A A A A A A A A A aa A A A A A A A A A A A 1 2 3 4 ex 0305 30 19 ---Other ex 0305 30 30 --Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine ex 0305 30 50 --Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine ex 0305 30 90 --Other -Smoked fish, including fillets:  ex 0305 41 00 --Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ex 0305 42 00 --Herrings (Clupea harengus, Clupea pallasii) ex 0305 49 --Other:  ex 0305 49 10 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) ex 0305 49 20 ---Atlantic halibut (Hippoglossus hippoglossus) ex 0305 49 30 ---Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) ex 0305 49 40 ---Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) ex 0305 49 50 ---Eels (Anguilla spp.) ex 0305 49 90 ---Other -Dried fish, whether or not salted but not smoked:  ex 0305 51 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):  ex 0305 51 10 ---Dried, unsalted ex 0305 51 90 ---Dried, salted ex 0305 59 --Other:  ---Fish of the species Boreogadus saida:  ex 0305 59 11 ----Dried, unsalted ex 0305 59 19 ----Dried, salted ex 0305 59 30 ---Herrings (Clupea harengus, Clupea pallasii) ex 0305 59 50 ---Anchovies (Engraulis spp.) ex 0305 59 60 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepis) ex 0305 59 70 ---Atlantic halibut (Hippoglossus hippoglossus) ex 0305 59 90 --Other -Fish, salted but not dried or smoked and fish in brine:  ex 0305 61 00 --Herrings (Clupea harengus, Clupea pallasii) ex 0305 62 00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) ex 0305 63 00 --Anchovies (Engraulis spp.) ex 0305 69 --Other:  ex 0305 69 10 ---Fish of the species Boreogadus saida ex 0305 69 20 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepis) ex 0305 69 30 ---Atlantic halibut (Hippoglossus hippoglossus) ex 0305 69 50 ---Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ex 0305 69 90 ---Other ex 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:  -Frozen:  ex 0306 11 00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) ex 0306 12 --Lobsters (Homarus spp.):  ex 0306 12 10 ---Whole A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A s A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A s    596 free aa A A A A A A A A A aa A A A A A A A A A EWG:L000UMBE1B.96 FF: 0UEN;   SETUP: 01;   Hoehe: 3168 mm;   503 Zeilen;   5267 Zeichen;  Bediener: MARL   Pr.: C;  Kunde: L 000 EN 1B - 43158                1 2 3 4 1 2 3 4 ex 0306 12 90 ---Other ex 0306 13 --Shrimps and prawns:  ex 0306 13 10 ---Of the family Pandalidae ex 0306 13 30 ---Shrimps of the genus Crangon ex 0306 13 90 ---Other ex 0306 14 --Crabs:  ex 0306 14 10 ---Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus ex 0306 14 30 ---Crabs of the species Cancer pagurus ex 0306 14 90 ---Other ex 0306 19 --Other:  ex 0306 19 10 ---Freshwater crayfish ex 0306 19 30 ---Norway lobsters (Nephrops norvegius) ex 0306 19 90 ---Other -Not frozen:  ex 0306 21 00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) ex 0306 22 --Lobsters (Homarus spp.):  ex 0306 22 10 ---Live ---Other:  ex 0306 22 91 ----Whole ex 0306 22 99 ----Other ex 0306 23 --Shrimps and prawns:  ex 0306 23 10 ---Of the family Pandalidae ---Shrimps of the genus Crangon:  ex 0306 23 31 ----Fresh, chilled or cooked by steaming or by boiling in water ex 0306 23 39 ----Other ex 0306 23 90 ---Other ex 0306 24 --Crabs:  ex 0306 24 10 ---Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Calinectes sapidus ex 0306 24 30 ---Crabs of the species Cancer pagurus ex 0306 24 90 ---Other ex 0306 29 --Other:  ex 0306 29 10 ---Freshwater crayfish ex 0306 29 30 ---Norway lobsters (Nephrops norvegicus) ex 0306 29 90 ---Other ex 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine:  ex 0307 10 -Oysters:  ex 0307 10 90 --Other -Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:  ex 0307 21 00 --Live, fresh or chilledex 0307 29 --Other:  ex 0307 29 10 ---Coquilles St. Jacques (Pecten maximus), frozen ex 0307 29 90 ---Other -Mussels (Mytilus spp., Perna spp.):  ex 0307 31 --Live, fresh or chilled:  ex 0307 31 10 ---Mytilus spp.  ex 0307 31 90 ---Perna spp.  A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 21 387 free 1 2 3 4 ex 0307 39 --Other:  ex 0307 39 10 ---Mytilus spp.  ex 0307 39 90 ---Perna spp.  -Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):  ex 0307 41 --Live, fresh or chilled:  ex 0307 41 10 ---Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) ---Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):  ex 0307 41 91 ----Loligo spp., Ommastrephes sagittatus ex 0307 41 99 ----Other ex 0307 49 --Other:  ---Frozen:  ----Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):  ex 0307 49 11 -----Of the genus Sepiola other than Sepiola rondeleti ex 0307 49 19 -----Other ----Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):  -----Loligo spp.:  ex 0307 49 31 ------Loligo vulgaris ex 0307 49 33 ------Loligo pealei ex 0307 49 39 ------Other ex 0307 49 51 -----Ommastrephes sagittatus ex 0307 49 59 -----Other ---Other:  ex 0307 49 71 ----Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) ----Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):  ex 0307 49 91 -----Loligo spp., Ommastrephes sagittatus ex 0307 49 99 -----Other -Octopus (Octopus spp.):  ex 0307 51 00 --Live, fresh or chilled ex 0307 59 --Other:  ex 0307 59 10 ---Frozen ex 0307 59 90 ---Other -Other:  ex 0307 91 00 --Live, fresh or chilled ex 0307 99 --Other:  ---Frozen:  ex 0307 99 11 ----Illex spp.  ex 0307 99 13 ----Striped venus and other species of the family Veneridae ex 0307 99 19 ----Other molluscs ex 0307 99 90 ---Other molluscs ex 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:  -Fish, whole or in pieces, but not minced:  ex 1604 11 00 --Salmon ex 1604 12 --Herrings:  ex 1604 12 10 ---Fillets, raw, coated with batter or breadcrumbs, deep frozen A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A s A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A s 21 387 (cont'd) free aa A A A A A A A aa A A A A A A A 1 2 3 4 ex 1604 12 90 ---Other ex 1604 13 --Sardines, sardinella and brisling or sprats:  ex 1604 13 10 ---Sardines ex 1604 13 90 ---Other ex 1604 14 --Tunas, skipjack and Atlantic bonito (Sarda spp.):  ex 1604 14 10 ---Tunas and skipjack ex 1604 14 90 ---Atlantic bonito (Sarda spp.) ex 1604 15 --Mackerel:  ex 1604 15 10 ---Of the species Scomber scombrus and Scomber japonicus ex 1604 15 90 ---Of the species Scomber australasicus ex 1604 16 00 --Anchovies ex 1604 19 --Other:  ex 1604 19 10 ---Salmonidae, other than salmon ex 1604 19 30 ---Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) ex 1604 19 50 ---Fish of the species Ocrynopsis unicolor ---Other:  ex 1604 19 91 ----Fillets, raw, coated with batter or bread/crumbs, deep frozen ex 1604 19 99 ----Other ex 1604 20 -Other prepared or preserved fish:  ex 1604 20 10 --Of salmon ex 1604 20 30 --Of salmonidae, other than salmon ex 1604 20 40 --Of anchovies ex 1604 20 50 --Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor ex 1604 20 70 --Of tunas, skipjack or other fish of the genus Euthynnus ex 1604 20 90 --Of other fish ex 1604 30 -Caviar and caviar substitutes:  ex 1604 30 10 --Caviar (sturgeon roe) ex 1604 30 90 --Caviar substitutes ex 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:  ex 2301 20 00 -Flours, meals and pellets, or fish or of crustaceans, molluscs 27 483  free A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A s A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A s 10 007 free EWG:L000UMBE1C.95 FF: 0UEN;   SETUP: 01;   Hoehe: 3802 mm;   670 Zeilen;   5746 Zeichen;  Bediener: MARL   Pr.: A;  Kunde: 43158 UMBE1C