CELEX: 31978R1266
Language: en
Date: 1978-06-14 00:00:00
Title: Commission Regulation (EEC) No 1266/78 of 13 June 1978 fixing the export refunds on pigmeat for the period beginning 19 June 1978

14. 6. 78                                Official Journal of the European Communities                        No L 156/ 19
                                   COMMISSION REGULATION (EEC) No 1266/78
                                                         of 13 June 1978
               fixing the export refunds on pigmeat for the period beginning 19 June 1978
THE COMMISSION OF THE EUROPEAN                                      6 aa) are to be available in the future, the refund
COMMUNITIES,                                                        should be comparable with that fixed for dried or
                                                                    smoked products ;
Having regard to the Treaty establishing the European
Economic Community,                                                Whereas, for certain typical Italian products falling
                                                                   within subheading 02.06 B I b) 3 bb) and 7 bb) main­
Having regard to Council Regulation (EEC) No                        taining participation by the Community in interna­
2759/75 of 29 October 1975 on the common organiza­                  tional commerce requires a refund of an amount to be
tion of the market in pigmeat (1), as amended by Regu­              established on taking into account conditions of
lation (EEC) No 367/76 (2), and in particular the first             access to the world market ;
sentence of Article 1 5 (5) thereof,
Whereas Article 15 of Regulation (EEC) No 2759/75                   Whereas, for products falling within subheadings
provides that the difference between prices on the                  02.06 B I b) ex 7, the refund should be granted solely
world market and prices within the Community for                    in respect of products of a quality comparable with
the products listed in Article 1 ( 1 ) of that Regulation           that of products falling within subheadings 02.06 B I
may be covered by an export refund ;                                b) 3, 4 and 5 ;
Whereas Council Regulation (EEC) No 2768/75 of 29                   Whereas, because of conditions of competition in
October 1975 (3) lays down general rules for granting               certain third countries, which are traditionally major
export refunds and criteria for fixing the amount of                importers of products falling within subheadings ex
such refunds ;                                                      16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
                                                                    III a) 2 aa), 11 , 22, 33, bb) and cc), set out in the
Whereas facilities exist at present for the export of live          Annex to this Regulation, the refund for these
pigs, falling within subheading 01.03 A II b) ; whereas,            products should be fixed taking this situation into
a refund should be fixed for that product taking into               account ;
account conditions of competition of Community
exporters to the world market ;                                     Whereas, since economically significant quantities of
                                                                    other pigmeat products are not being exported at
Whereas it follows from applying these rules and                    present, there is no need to fix a refund for these
criteria to the present situation on the market in                  products ;
pigmeat that the refund should be fixed as indicated
below ;
                                                                    Whereas the measures provided for in this Regulation
Whereas facilities exist at present for the export of               are in accordance with the opinion of the Manage­
certain products falling within subheading 02.01 A III              ment Committee for Pigmeat,
to destinations referred to in Article 3 of Regulation
(EEC) No 192/75 (4), as last amended by Regulation
(EEC) No 2838/77 (5) ;J whereas a refund should be
 fixed for these products, taking into account in parti­            HAS ADOPTED THIS REGULATION :
cular conditions of competition of these markets ;
Whereas, for products falling within subheadings
02.06 B I b) 3 bb) and 6 bb), the refund should be                                          Article 1
limited to an amount which takes account of the
qualitative characteristics of each of the products                 The list of products on which the export refund
 falling within this heading and of the foreseeable                 referred to in Article 15 of Regulation (EEC) No
 trend of production costs on the world market ;                    2759/75 is granted, and the amount of that refund, are
                                                                     hereby fixed as shown in the Annex.
 Whereas, if existing export outlets for products falling
within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and
(') OJ  No  L 282, 1 . 11 . 1975, p. 1 .                                                    Article 2
(2) OJ  No  L 45, 21 . 2. 1976, p. 1 .
(3) OJ  No  L 282, 1 . 11 . 1975, p. 39.
(«) OJ  No  L 25, 31 . 1 . 1977, p. 1 .                             This Regulation shall enter into force on 19 June
(5) OJ  No  L 327, 20. 12. 1977, p. 23.                              1978 .
 ---pagebreak--- No L 156/20                  Official Journal of the European Communities                        14. 6 . 78
          This Regulation shall be binding in its entirety and directly applicable in all Member
          States .
          Done at Brussels, 13 June 1978 .
                                                                 For the Commission
                                                                  Finn GUNDELACH
                                                                     Vice-President
 ---pagebreak--- 14. 6. 78                       Official Journal of the European Communities                               No L 156/21
                                                             ANNEX
          to the Commission Regulation of 13 June 1978 fixing the export refunds on pigmeat for
                                          the period beginning 19 June 1978
                                                                                             (u.a./100 kg)
                CCT
              heading                                        Description                      Refund
                 No
                                                                                            net weight
          01.03           Live swine :
                          A. Domestic species :
                              II. Other :
                                   b) Other                                                    10.00
          02.01           Meat and edible offals of the animals falling within
                          heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled
                          or frozen :
                          A. Meat :
                              III. Of swine :
                                    a) Of domestic swine :
                                       1 . Carcases or half carcases, with or without
                                           heads, feet or flare fat                            15.00
                                       2. Hams and cuts of hams, unboned (bone-
                                           in)                                                ,15.00
                                       3. Shoulders (fores) and cuts of shoulders,
                                           unboned (bone-in)                                   15-00
                                       4. Loins and cuts of loins, unboned (bone­
                                           in)                                                 15.00
                                       5. Bellies (streaky) and cuts of bellies                10.00
                                       6. Other :
                                           ex aa) Boned or boneless and frozen :
                                                      ( 11 ) Hams, shoulders and loins and
                                                              and cuts thereof (a)             15.00
                                           ex bb) Other :
                                                      ( 11 ) Hams, shoulders and loins and
                                                              cuts thereof (a)                 15-00
          02.06           Meat and edible meat offal (except poultry liver), salted,
                          in brine, dried or smoked :
                          B. Meat and edible meat offals of domestic swine :
                              I. Meat :
                                  b) Dried or smoked :
                                      2. Bacon sides, spencers, 3/4 sides or middles :
                                          cc) s/i sides or middles                             12-00
                                      3 . Hams and cuts of hams, unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked               15-00
                                          bb) Other :
                                               ( 11 ) 'Prosciutto di Parma', 'Prosciutto di
                                                        San Daniele' (b )                     35.00
                                               (22) Other                                     21.00
                                      4. Shoulders (fores) and cuts of shoulders,
                                          unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked                12.00
                                      5. Loins and cuts of loins, unboned (bone-in) :
                                          aa) Slightly dried or slightly smoked                15.00
                                      6. Bellies (streaky) and cuts of bellies :
                               v          aa) Slightly dried or slightly smoked                10.00
                                          bb) Other                                            10-00
 ---pagebreak--- No L 156/22                              Official Journal of the European Communities                                             14. 6. 78
                                                                                                                   (u.a. /100 kg)
                   CCT
                 heading                                              Description                                   Refund
                    No
                                                                                                                  net weight
                 02 .06                        7. Other :
                 (cont'd)                            ex aa) Slightly dried or slightly smoked :
                                                              (11) Hams, shoulders and loins, pieces
                                                                     thereof                                          15.00
                                                    ex bb) Other :
                                                              ( 11 ) 'Prosciutto di Parma', 'Prosciutto
                                                                     di San Daniele', pieces thereof (b)             35.00
                                                              (22) Hams, shoulders and loins, pieces
                                                                     thereof                                         21.00
            ex 16.01                Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                    A. Liver sausages                                                                 17.00
                                    B. Other ( c) :
                                         I. Sausages, dry or for spreading, uncooked (d)                             35.00
                                        II. Other                                                                    23.00
            ex 16.02                Other prepared or preserved meat or meat offal, suitable
                                    for human consumption :
                                    A. Liver :
                                        II. Other                                                                     14.00
                                    B. Other :
                                        III. Other :
                                             a) Containing meat or offals of domestic swine :
                                                2. Other, containing by weight :
                                                      aa) 80 % or more of meat or offal, of any
                                                          kind, including fats of any kind or
                                                          origin :
                                                          11 . Hams, fillets and loins, pieces there­
                                                                  of :
                                                                  — For export to the United States
                                                                       of America                                    20.00
                                                                  — Other destinations                               35.00
                                                          22. Shoulders and pieces thereof :
                                                                  — For export to the United States
                                                                       of America                                    16-50
                                                                  — Other destinations                               28.00
                                                          33 . Other                                                 18-00
                                                      bb) 40 % or more but less than 80 % of
                                                          meat or offal, of any kind, including
                                                          fats of any kind or origin                                 11.00
                                                      cc) Less than 40 % of meat or offal, of
                                                          any kind, including fats of any kind or
                                                          origin                                                       6-00
            (a) The cuts are classified in this subheading only if they can ;be identified as originating from ham's , shoulders
                or loins of swine .
            (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund.
            (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of weight of this liquid .
            (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage.