CELEX: 31977R2622
Language: en
Date: 1977-11-28 00:00:00
Title: Council Regulation (EEC) No 2622/77 of 28 November 1977 temporarily suspending the autonomous Common Customs Tariff duties on a number of agricultural products

30. 11 . 77                       Official Journal of the European Communities                           No L 306/ 1
                                                          i
                                        (Acts whose publication is obligatory)
                                 COUNCIL REGULATION (EEC) No 2622/77
                                                of 28 November 1977
              temporarily suspending the autonomous Common Customs Tariff duties on a
                                         number of agricultural products
THE COUNCIL OF THE EUROPEAN                                   is to be determined by reference to the interests of
COMMUNITIES,                                                  Community production,
Having regard to the Treaty establishing the European
Economic Community, and in particular Article 28              HAS ADOPTED THIS REGULATION :
thereof,
Having regard to the draft Regulation submitted by                                      Article 1
the Commission,
                                                              The autonomous Common Customs Tariff duties for
Whereas production in the Community of the                    the products listed in the tables annexed to this Regu­
products specified in this Regulation is currently            lation shall be suspended at the level indicated in
inadequate or non-existent and producers thus cannot          respect of each of them .
meet the needs of user industries in the Community ;
                                                              These suspensions shall be applicable :
Whereas in certain cases it is in the interest of the
                                                              — from 1 January to 28 February 1978 for the
Community to suspend the autonomous Common                         product listed in Table I,
Customs Tariff duties only partially, particularly since
the goods in question are produced in the Commu­              — from 1 January to 30 June 1978 for the products
                                                                   listed in Table II .
nity, and in the other cases to effect total suspension ;
Whereas in view of the difficulty of assessing accu­                                    Article 2
rately short-term trends in the economic situation in
the relevant sectors, suspension measures should be           This Regulation shall enter into force on 1 January
taken only for temporary periods, the length of which          1978 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 28 November 1977.
                                                                            For the Council
                                                                             The President
                                                                              L. OUTERS
                                                                          I
 ---pagebreak--- No L 306/2                               Official Journal of the European Communities                                  30 . 11 . 77
                                                                       ANNEX
                                                                      TABLE I
                                                                                                              Rate of
                         CCT                                                                                autonomous
                                                                        Description of goods
                     heading No                                                                                 duty
                                                                                                                 %
           ex   03.01 B I q)                   Sardinops sagax or ocellata (pilchards), fresh, chilled or
                                               frozen, whole, headless or in pieces, intended for the
                                               processing industry (a)                                           4
                                                                      TABLE II
                                                                                                              Rate of
                         CCT                                                                                autonomous
                                                                        Description of goods
                      heading No                                                                                duty
                                                                                                                 %
           ex   03.01 B I q)                   Sturgeons, fresh , chilled or frozen , whole, headless or in
                                               pieces, intended for the processing industry (a)                  0
           ex   03.01 B II a)                  Fillets of herring, fresh, chilled or frozen , intended for
                 and B II b) 7                 the processing industry (a)                                       0
           ex   03.02 A I a)                   Herring, dried, salted or in brine, whole, headless or in
                                               pieces, intended for the processing industry (a)                  0
           ex    03.02 A I c)                  Anchovies (Engraulis spp) salted or in brine, whole,
                                               headless or in pieces, in barrels or other containers of a
                                               net capacity of 10 kg or more                                      0
           ex    03.02 A I f)                  Coalfish (Pollachius virens or Gadus virens), salted or in
                                               brine, whole, headless or in pieces, intended for the
                                                processing industry (a)                                           7
           ex    03.02 A II d)                  Fillets of herring, dried, salted or in brine, intended for
                                                the processing industry (a)                                       0
           ex    1 6.04 B                      Salmon, for further processing into pastes, spreads or
                                                similar products (a)                                              0
           ex    16.04 C II                     Spiced and salted herrings, packed in barrels, intended
                                                for the processing industry (a)                                   0
           ex    16.04 C II                     'Herring-flaps', prepared or preserved in vinegar, in
                                                barrels or other packings of a net capacity of 10 kg or
                                                more, intended for the processing industry (a)                    0
                 23.07 A                        Fish or marine mammal solubles                                    0
            (a) This suspension is subject to conditions to be determined by the competent authorities.