CELEX: 32011R0230
Language: en
Date: 2011-03-09 00:00:00
Title: Commission Regulation (EU) No 230/2011 of 9 March 2011 amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain agricultural and fishery products originating in Norway

10.3.2011   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 63/2
            
         COMMISSION REGULATION (EU) No 230/2011
   of 9 March 2011
   amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain agricultural and fishery products originating in Norway
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of tariff quotas of the Union for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,
   Whereas:
   
               (1)
            
            
               In 2009, negotiations were concluded for an Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway concerning special provisions applicable for the period 2009-14 to imports into the Union of certain fish and fishery products, hereinafter ‘the Additional Protocol’.
            
         
               (2)
            
            
               The signing, on behalf of the European Union, and the provisional application of the Additional Protocol has been authorised by Council Decision 2010/674/EU of 26 July 2010 on the signing and provisional application of an Agreement between the European Union, Iceland, Liechtenstein and Norway on an EEA Financial Mechanism for the period 2009-2014, an Agreement between the European Union and Norway on a Norwegian Financial Mechanism 2009-2014, an Additional Protocol to the Agreement between the European Economic Community and Iceland concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 and an Additional Protocol to the Agreement between the European Economic Community and Norway concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 (2).
            
         
               (3)
            
            
               The Additional Protocol provides for new annual duty free tariff quotas at import into the Union of certain fish and fishery products originating in Norway.
            
         
               (4)
            
            
               In accordance with the Additional Protocol, the duty free tariff quotas levels that should have been opened for Norway as from 1 May 2009 until 1 March 2011 shall be divided in equal parts and allocated on a yearly basis for the remaining part of the period of application of this Protocol.
            
         
               (5)
            
            
               In order to implement the new tariff quotas provided for in the Additional Protocol, it is necessary to amend Regulation (EC) No 992/95.
            
         
               (6)
            
            
               It is necessary to replace the current reference in Regulation (EC) No 992/95 to free-at-frontier prices by a reference to the declared customs value in accordance with Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (3), and to provide that in order to qualify for the preferences laid down in the Additional Protocol, that value must at least be equal to any reference price fixed or to be fixed in accordance with the same Regulation.
            
         
               (7)
            
            
               Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation was amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (4). It is therefore necessary to provide explicitly that Protocol 3 as amended in 2005 is to apply.
            
         
               (8)
            
            
               For reasons of clarity and to take account of the amendments to the Combined Nomenclature codes, laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (5), and of the Taric-subdivisions, it is appropriate to replace Annexes I and II to Regulation (EC) No 992/95.
            
         
               (9)
            
            
               For reasons of clarity and to take account of the fact that several tariff quotas cover the same products for the same period, it is appropriate to merge them.
            
         
               (10)
            
            
               Regulation (EC) No 992/95 should therefore be amended accordingly.
            
         
               (11)
            
            
               In accordance with Decision 2010/674/EU the new tariff quotas must apply from 1 March 2011. This Regulation should therefore apply from the same date.
            
         
               (12)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Regulation (EC) No 992/95 is amended as follows:
   
               1.
            
            
               Article 1 is replaced by the following:
               ‘Article 1
               1.   When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.
               2.   Imports of the fish and fishery products listed in the Annex shall qualify for the tariff quotas mentioned in paragraph 1 only if the declared customs value is at least equal to the reference price fixed, or to be fixed, in accordance with Article 29 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (6).
               3.   The provisions of Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation, as last amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (7), shall apply.
               4.   The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.
            
         
               2.
            
            
               Article 3, second paragraph, is replaced by the following:
               ‘However, Article 308c(2) and (3) of Regulation (EEC) No 2454/93 shall not apply to the tariff quotas with order numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714, 09.0749 and 09.0750.’;
            
         
               3.
            
            
               Annexes I and II are replaced by the text set out in the Annex to this Regulation.
            
         Article 2
   This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
   It shall apply from 1 March 2011.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 9 March 2011.
      
         
            For the Commission
         
         
            The President
         
         José Manuel BARROSO
      
   
   
      (1)  OJ L 101, 4.5.1995, p. 1.
   
      (2)  OJ L 291, 9.11.2010, p. 1.
   
      (3)  OJ L 17, 21.1.2000, p. 22.
   
      (4)  OJ L 117, 2.5.2006, p. 1.
   
      (5)  OJ L 256, 7.9.1987, p. 1.
   
      (6)  OJ L 17, 21.1.2000, p. 22.
   
      (7)  OJ L 117, 2.5.2006, p. 1.’;
   
      ANNEX
      
         
            ‘ANNEX
            Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
            
                        Order No
                     
                     
                        CN code
                     
                     
                        TARIC subdivision
                     
                     
                        Description of products
                     
                     
                        Quota period
                     
                     
                        Quota volume (in tonnes net weight unless otherwise specified)
                     
                     
                        Quota duty (%)
                     
                  
                        09.0701
                     
                     
                        ex 1504 20 10
                     
                     
                        90
                     
                     
                        Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg
                     
                     
                        From 1.1 to 31.12
                     
                     
                        1 000
                     
                     
                        8,5
                     
                  
                        ex 1504 30 10
                     
                     
                        99
                     
                  
                        ex 1516 10 90
                     
                     
                        11
                     
                  
                        09.0702
                     
                     
                        0303 29 00
                     
                     
                         
                     
                     
                        Other frozen Salmonidae
                        
                     
                     
                        From 1.3.2011 to 30.4.2011
                     
                     
                        526
                     
                     
                        0
                     
                  
                        From 1.5.2011 to 30.4.2012
                     
                     
                        3 158
                     
                  
                        From 1.5.2012 to 30.4.2013
                     
                     
                        3 158
                     
                  
                        From 1.5.2013 to 30.4.2014
                     
                     
                        3 158
                     
                  
                        09.0703
                     
                     
                        ex 0305 51 90
                     
                     
                        10
                        20
                     
                     
                        Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus
                        
                     
                     
                        From 1.4 to 31.12
                     
                     
                        13 250
                     
                     
                        0
                     
                  
                        ex 0305 59 10
                     
                     
                        90
                     
                     
                        Dried, salted but not smoked fish of the species Boreogadus saida
                        
                     
                  
                        09.0710
                     
                     
                        0303 51 00
                     
                     
                         
                     
                     
                        Herrings (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes (1)
                        
                     
                     
                        From 1.5.2011 to 30.4.2012
                     
                     
                        76 333
                     
                     
                        0
                     
                  
                        From 1.5.2012 to 30.4.2013
                     
                     
                        76 333
                     
                  
                        From 1.5.2013 to 30.4.2014
                     
                     
                        76 334
                     
                  
                        09.0711
                     
                     
                         
                     
                     
                         
                     
                     
                        Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:
                     
                     
                        From 1.1 to 31.12
                     
                     
                        400
                     
                     
                        3
                     
                  
                        ex 1604 13 90
                     
                     
                        91
                        92
                        99
                     
                     
                        Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
                     
                  
                        1604 19 92
                     
                     
                         
                     
                     
                        Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
                     
                  
                        ex 1604 19 93
                     
                     
                        90
                     
                     
                        Coalfish (Pollachius virens), excluding smoked coalfish
                     
                  
                        1604 19 94
                     
                     
                         
                     
                     
                        Hake (Merluccius spp., Urophycis spp.)
                     
                  
                        1604 19 95
                     
                     
                         
                     
                     
                        Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
                     
                  
                        1604 19 98
                     
                     
                         
                     
                     
                        Other fish
                     
                  
                        ex 1604 20 90
                     
                     
                        30
                        35
                        50
                        60
                        90
                     
                     
                        Other prepared or preserved fish, except herring and mackerel
                     
                  
                        ex 1604 20 90
                     
                     
                        40
                     
                     
                        Other prepared or preserved mackerel
                     
                     
                         
                     
                     
                         
                     
                     
                        10
                     
                  
                        09.0712
                     
                     
                        0303 74 30
                     
                     
                         
                     
                     
                        Mackerel (scomber scombrus and Scomber japonicus), frozen, excluding livers and roes (1)
                        
                     
                     
                        From 1.5.2011 to 30.4.2012
                     
                     
                        66 333
                     
                     
                        0
                     
                  
                        From 1.5.2012 to 30.4.2013
                     
                     
                        66 333
                     
                  
                        From 1.5.2013 to 30.4.2014
                     
                     
                        66 334
                     
                  
                        09.0713
                     
                     
                        0303 79 98
                     
                     
                         
                     
                     
                        Other fish, frozen, excluding livers and roes
                     
                     
                        From 1.3.2011 to 30.4.2011
                     
                     
                        578
                     
                     
                        0
                     
                  
                        From 1.5.2011 to 30.4.2012
                     
                     
                        3 474
                     
                  
                        From 1.5.2012 to 30.4.2013
                     
                     
                        3 474
                     
                  
                        From 1.5.2013 to 30.4.2014
                     
                     
                        3 474
                     
                  
                        09.0714
                     
                     
                        0304 29 75
                     
                     
                         
                     
                     
                        Fillets of herrings (Clupea harengus, Clupea pallasii), frozen
                     
                     
                        From 1.3.2011 to 30.4.2011
                     
                     
                        8 896
                     
                     
                        0
                     
                  
                        From 1.5.2011 to 30.4.2012
                     
                     
                        109 701
                     
                  
                        From 1.5.2012 to 30.4.2013
                     
                     
                        109 701
                     
                  
                        ex 0304 99 23
                     
                     
                        10
                        20
                        30
                     
                     
                        Flaps of herrings (Clupea harengus, Clupea pallasii) (butterflies), frozen
                     
                     
                        From 1.5.2013 to 30.4.2014
                     
                     
                        109 702
                     
                  
                        09.0715
                     
                     
                        0302 11
                     
                     
                         
                     
                     
                        Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled
                     
                     
                        From 1.1 to 31.12
                     
                     
                        500
                     
                     
                        0
                     
                  
                        0303 21
                     
                     
                        Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen
                     
                  
                        09.0716
                     
                     
                        0302 12 00
                     
                     
                         
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled
                     
                     
                        From 1.1 to 31.12
                     
                     
                        6 100
                     
                     
                        0
                     
                  
                        09.0717
                     
                     
                        0303 11 00
                        0303 19 00
                     
                     
                         
                     
                     
                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen
                     
                     
                        From 1.1 to 31.12
                     
                     
                        580
                     
                     
                        0
                     
                  
                        ex 0303 22 00
                     
                     
                        20
                     
                     
                        Atlantic salmon (Salmo salar), frozen
                     
                  
                        09.0718
                     
                     
                        0304 19 13
                        0304 29 13
                     
                     
                         
                     
                     
                        Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
                     
                     
                        From 1.1 to 31.12
                     
                     
                        610
                     
                     
                        0
                     
                  
                        09.0719
                     
                     
                        0302 19 00
                     
                     
                         
                     
                     
                        Other Salmonidae, fresh or chilled
                     
                     
                        From 1.1 to 31.12
                     
                     
                        670
                     
                     
                        0
                     
                  
                        0303 29 00
                     
                     
                        Other frozen Salmonidae
                        
                     
                  
                        09.0720
                     
                     
                        0302 69 45
                     
                     
                         
                     
                     
                        Ling (Molva spp.), fresh or chilled
                     
                     
                        From 1.1 to 31.12
                     
                     
                        370
                     
                     
                        0
                     
                  
                        09.0721
                     
                     
                        0302 22 00
                     
                     
                         
                     
                     
                        Plaice (Pleuronectes platessa), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                     
                        From 1.1 to 31.12
                     
                     
                        250
                     
                     
                        0
                     
                  
                        0302 23 00
                     
                     
                        Sole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 29
                     
                     
                        Megrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0303 39
                     
                     
                        Flounder (Platichtys flesus), Megrim (Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        ex 0302 69 82
                     
                     
                        20
                     
                     
                        Southern blue whiting (Micromesistius australis), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 66
                        0302 69 67
                        0302 69 68
                        0302 69 69
                     
                     
                        Hake (Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 81
                     
                     
                        Monkfish (Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 67 00
                     
                     
                        Swordfish (Xiphias gladius), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 68 00
                     
                     
                        Toothfish (Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 91
                     
                     
                        Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 92
                     
                     
                        Pink cusk-eel (Genypterus blacodes), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        0302 69 94
                        0302 69 95
                        0302 69 99
                     
                     
                        Sea bass (Dicentrarchus labrax), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
                     
                  
                        09.0722
                     
                     
                        0304 91 00
                     
                     
                         
                     
                     
                        Frozen meat of swordfish (Xiphias gladius)
                     
                     
                        From 1.1 to 31.12
                     
                     
                        500
                     
                     
                        0
                     
                  
                        0304 99 31
                        0304 99 33
                        0304 99 39
                     
                     
                         
                     
                     
                        Frozen meat of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
                        
                     
                  
                        0304 99 41
                     
                     
                         
                     
                     
                        Frozen meat of coalfish (Pollachius virens)
                     
                  
                        0304 99 45
                     
                     
                         
                     
                     
                        Frozen meat of haddock (Melanogrammus aeglefinus)
                     
                  
                        0304 99 51
                     
                     
                         
                     
                     
                        Frozen meat of hake (Merluccius spp., Urophycis spp.)
                     
                  
                        0304 99 71
                     
                     
                         
                     
                     
                        Frozen meat of blue whiting (Micromesistius poutassou or Gadus potassou)
                     
                  
                        0304 99 75
                     
                     
                         
                     
                     
                        Frozen meat of Alaska pollack (Theragra chalcogramma)
                     
                  
                        ex 0304 99 99
                     
                     
                        20
                        25
                        30
                        40
                        50
                        60
                        65
                        69
                        70
                        81
                        89
                        90
                     
                     
                        Frozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus)
                     
                  
                        09.0723
                     
                     
                        0302 40 00
                        0303 51 00
                     
                     
                         
                     
                     
                        Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen
                     
                     
                        From 16.6 to 14.2
                     
                     
                        800
                     
                     
                        0
                     
                  
                        09.0724
                     
                     
                        0302 64
                     
                     
                         
                     
                     
                        Mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled
                     
                     
                        From 16.6 to 14.2
                     
                     
                        260
                     
                     
                        0
                     
                  
                        09.0725
                     
                     
                        0303 74 30
                     
                     
                         
                     
                     
                        Mackerel (scomber scombrus, Scomber japonicus), frozen
                     
                     
                        From 16.6 to 14.2
                     
                     
                        30 600
                     
                     
                        0
                     
                  
                        09.0726
                     
                     
                        0302 69 31
                        0302 69 33
                        0303 79 35
                        0303 79 37
                     
                     
                         
                     
                     
                        Redfish (Sebastes spp.), fresh, chilled or frozen
                     
                     
                        From 1.1 to 31.12
                     
                     
                        130
                     
                     
                        0
                     
                  
                        09.0727
                     
                     
                        0304 19 01
                        0304 19 03
                        0304 19 18
                        0304 29 01
                        0304 29 03
                        0304 29 05
                        0304 29 18
                     
                     
                         
                     
                     
                        Fillets of other freshwater fish, fresh, chilled or frozen
                     
                     
                        From 1.1 to 31.12
                     
                     
                        110
                     
                     
                        0
                     
                  
                        09.0728
                     
                     
                        0304 19 33
                        0304 19 35
                     
                     
                         
                     
                     
                        Fillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled
                     
                     
                        From 1.1 to 31.12
                     
                     
                        180
                     
                     
                        0
                     
                  
                        0304 11 10
                        0304 12 10
                     
                     
                        Other fillets, fresh or chilled
                     
                  
                        ex 0304 19 39
                     
                     
                        30
                        40
                        60
                        70
                        75
                        80
                        85
                        90
                     
                     
                         
                     
                  
                        09.0729
                     
                     
                        0304 19 97
                        0304 19 99
                     
                     
                         
                     
                     
                        Flaps of herring and other fish meat
                     
                     
                        From 1.1 to 31.12
                     
                     
                        130
                     
                     
                        0
                     
                  
                        09.0730
                     
                     
                        0304 21
                        0304 22
                     
                     
                         
                     
                     
                        Frozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)
                     
                     
                        From 1.1 to 31.12
                     
                     
                        9 000
                     
                     
                        0
                     
                  
                        0304 29 21
                        0304 29 29
                     
                     
                        Frozen fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
                        
                     
                  
                        0304 29 31
                     
                     
                        Frozen fillets of coalfish (Pollachius virens)
                     
                  
                        0304 29 33
                     
                     
                        Frozen fillets of haddock (Melanogrammus aeglefinus)
                     
                  
                        0304 29 35
                        0304 29 39
                     
                     
                        Frozen fillets of redfish (Sebastes spp.)
                     
                  
                        0304 29 55
                        0304 29 56
                        0304 29 58
                        0304 29 59
                     
                     
                        Frozen fillets of hake (Merluccius spp., Urophycis spp.)
                     
                  
                        0304 29 71
                     
                     
                        Frozen fillets of plaice (Pleuronectes platessa)
                     
                  
                        0304 29 83
                     
                     
                        Frozen fillets of monkfish (Lophius spp.)
                     
                  
                        0304 29 85
                     
                     
                        Frozen fillets of Alaska pollack (Theragra chalcogramma)
                     
                  
                        0304 29 91
                     
                     
                        Frozen fillets of blue grenadier (Macruronus novaezelandiae)
                     
                  
                        ex 0304 29 99
                     
                     
                        10
                        20
                        41
                        49
                        50
                        60
                        81
                        89
                        91
                        92
                        93
                        99
                     
                     
                        Other frozen fillets
                     
                  
                        09.0731
                     
                     
                        ex 0305 20 00
                     
                     
                        11
                        18
                        19
                        21
                        30
                        73
                        75
                        77
                        79
                        99
                     
                     
                        Livers and roes of fish, dried, salted or in brine, but not smoked
                     
                     
                        From 1.1 to 31.12
                     
                     
                        1 900
                     
                     
                        0
                     
                  
                        09.0732
                     
                     
                        0305 41 00
                     
                     
                         
                     
                     
                        Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
                     
                     
                        From 1.1 to 31.12
                     
                     
                        450
                     
                     
                        0
                     
                  
                        09.0733
                     
                     
                        0305 42 00
                        0305 49
                     
                     
                         
                     
                     
                        Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),
                     
                     
                        From 1.1 to 31.12
                     
                     
                        140
                     
                     
                        0
                     
                  
                        09.0734
                     
                     
                        ex 0305 69 80
                     
                     
                        20
                        30
                        40
                        50
                        61
                        63
                        64
                        65
                        67
                        90
                     
                     
                        Other fish, salted but not dried or smoked and fish in brine
                     
                     
                        From 1.1 to 31.12
                     
                     
                        250
                     
                     
                        0
                     
                  
                        09.0735
                     
                     
                        0305 61 00
                     
                     
                         
                     
                     
                        Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herrings in brine
                     
                     
                        From 1.1 to 31.12
                     
                     
                        1 440
                     
                     
                        0
                     
                  
                        09.0736
                     
                     
                        0306 13 10
                     
                     
                         
                     
                     
                        Frozen Pandalidae shrimps
                     
                     
                        From 1.1 to 31.12
                     
                     
                        950
                     
                     
                        0
                     
                  
                        0306 19 30
                     
                     
                        Frozen Norway lobsters (Nephrops norvegicus)
                     
                  
                        09.0737
                     
                     
                        ex 0306 23 10
                     
                     
                        95
                     
                     
                        Pandalidae shrimps, not frozen boiled on board
                     
                     
                        From 1.1 to 31.12
                     
                     
                        800
                     
                     
                        0
                     
                  
                        09.0738
                     
                     
                        ex 0306 23 10
                     
                     
                        11
                        20
                        91
                        96
                     
                     
                        Pandalidae shrimps, not frozen, for processing (8)
                        
                     
                     
                        From 1.1 to 31.12
                     
                     
                        900
                     
                     
                        0
                     
                  
                        0306 29 30
                     
                     
                         
                     
                     
                        Norway lobsters (Nephrops norvegicus), not frozen
                     
                  
                        09.0739
                     
                     
                        1604 11 00
                     
                     
                         
                     
                     
                        Prepared or preserved salmon, whole or in pieces
                     
                     
                        From 1.1 to 31.12
                     
                     
                        170
                     
                     
                        0
                     
                  
                        09.0740
                     
                     
                        1604 12 91
                        1604 12 99
                     
                     
                         
                     
                     
                        Prepared or preserved herrings, whole or in pieces, in airtight containers; other
                     
                     
                        From 1.1 to 31.12
                     
                     
                        3 000
                     
                     
                        0
                     
                  
                        09.0741
                     
                     
                        1604 13 90
                     
                     
                         
                     
                     
                        Prepared or preserved sardinella and brisling or sprats, whole or in pieces
                     
                     
                        From 1.1 to 31.12
                     
                     
                        180
                     
                     
                        0
                     
                  
                        09.0742
                     
                     
                        1604 15 11
                        1604 15 19
                     
                     
                         
                     
                     
                        Prepared or preserved mackerel (scomber scombrus, Scomber japonicus), whole or in pieces
                     
                     
                        From 1.1 to 31.12
                     
                     
                        130
                     
                     
                        0
                     
                  
                        09.0743
                     
                     
                        1604 19 92
                     
                     
                         
                     
                     
                        Prepared or preserved cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces
                     
                     
                        From 1.1 to 31.12
                     
                     
                        5 500
                     
                     
                        0
                     
                  
                        1604 19 93
                     
                     
                        Prepared or preserved coalfish (Pollachius virens)
                     
                  
                        1604 19 94
                     
                     
                        Prepared or preserved hake (Merluccius spp., Urophycis spp.)
                     
                  
                        1604 19 95
                     
                     
                        Prepared or preserved Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
                     
                  
                        1604 19 98
                     
                     
                        Other fish, prepared or preserved
                     
                  
                        1604 20 90
                     
                     
                        Prepared or preserved meat of other fish
                     
                  
                        09.0744
                     
                     
                        1604 20 10
                     
                     
                         
                     
                     
                        Prepared or preserved salmon meat
                     
                     
                        From 1.1 to 31.12
                     
                     
                        300
                     
                     
                        0
                     
                  
                        09.0745
                     
                     
                        ex 1605 20 10
                     
                     
                        20
                        40
                        91
                     
                     
                        Peeled and frozen shrimps and prawns
                     
                     
                        From 1.1. to 31.12
                     
                     
                        8 000
                     
                     
                        0
                     
                  
                        ex 1605 20 91
                     
                     
                        20
                        40
                        91
                     
                  
                        ex 1605 20 99
                     
                     
                        20
                        40
                        91
                     
                  
                        09.0746
                     
                     
                        ex 1605 20 10
                     
                     
                        30
                        96
                        99
                     
                     
                        Shrimps and prawns other than peeled and frozen
                     
                     
                        From 1.1 to 31.12
                     
                     
                        1 000
                     
                     
                        0
                     
                  
                        ex 1605 20 91
                     
                     
                        30
                        96
                        99
                     
                  
                        ex 1605 20 99
                     
                     
                        30
                        45
                        49
                        96
                        99
                     
                  
                        09.0747
                     
                     
                        2301 20 00
                     
                     
                         
                     
                     
                        Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates
                     
                     
                        From 1.1 to 31.12
                     
                     
                        28 000
                     
                     
                        0
                     
                  
                        09.0748
                     
                     
                        1605 10 00
                     
                     
                         
                     
                     
                        Prepared or preserved crab
                     
                     
                        From 1.1 to 31.12
                     
                     
                        50
                     
                     
                        0
                     
                  
                        09.0749
                     
                     
                        ex 1605 20 10
                     
                     
                        20
                        40
                        91
                     
                     
                        Shrimps and prawns, peeled and frozen, prepared or preserved
                     
                     
                        From 1.3.2011 to 30.4.2011
                     
                     
                        1 841
                     
                     
                        0
                     
                  
                        ex 1605 20 91
                     
                     
                        20
                        40
                        91
                     
                     
                        From 1.5.2011 to 30.4.2012
                     
                     
                        11 053
                     
                  
                        ex 1605 20 99
                     
                     
                        20
                        40
                        91
                     
                     
                        From 1.5.2012 to 30.4.2013
                     
                     
                        11 053
                     
                  
                        From 1.5.2013 to 30.4.2014
                     
                     
                        11 053
                     
                  
                        09.0750
                     
                     
                        ex 1604 12 91
                     
                     
                        10
                     
                     
                        Herring, spiced and/or vinegar cured, in brine
                     
                     
                        From 1.3.2011 to 30.4.2011
                     
                     
                        1 000 tonnes net drained weight
                     
                     
                        0
                     
                  
                        ex 1604 12 99
                     
                     
                        11
                        19
                     
                     
                        From 1.5.2011 to 30.4.2012
                     
                     
                        7 000 tonnes net drained weight
                     
                  
                        From 1.5.2012 to 30.4.2013
                     
                     
                        8 000 tonnes net drained weight
                     
                  
                        From 1.5.2013 to 30.4.2014
                     
                     
                        8 000 tonnes net drained weight
                     
                  
                        09.0751
                     
                     
                        0704 10 00
                     
                     
                         
                     
                     
                        Cauliflowers and headed broccoli
                     
                     
                        From 1.8 to 31.10
                     
                     
                        2 000
                     
                     
                        0
                     
                  
                        09.0752
                     
                     
                        0303 51 00
                     
                     
                         
                     
                     
                        Herrings (Clupea harengus, Clupea pallasii), frozen (1)
                        
                     
                     
                        From 1.1 to 31.12
                     
                     
                        44 000
                     
                     
                        0
                     
                  
                        09.0753
                     
                     
                        ex 0704 90 90
                     
                     
                        10
                     
                     
                        Broccoli, fresh or chilled
                     
                     
                        From 1.7 to 31.10
                     
                     
                        1 000
                     
                     
                        0
                     
                  
                        09.0755
                     
                     
                        ex 0704 90 90
                     
                     
                        20
                     
                     
                        Chinese cabbages, fresh or chilled
                     
                     
                        From 1.7 to 28.2
                     
                     
                        3 000
                     
                     
                        0
                     
                  
                        09.0756
                     
                     
                        0304 29 75
                     
                     
                         
                     
                     
                        Fillets of herrings (Clupea harengus, Clupea pallasii), frozen
                     
                     
                        From 1.1 to 31.12
                     
                     
                        67 000
                     
                     
                        0
                     
                  
                        0304 99 23
                     
                     
                        10
                        20
                        30
                     
                     
                        Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen (2)
                        
                     
                  
                        09.0757
                     
                     
                        0809 20 05
                        0809 20 95
                     
                     
                         
                     
                     
                        Cherries, fresh
                     
                     
                        From 16.7 to 31.8
                     
                     
                        900
                     
                     
                        0 (3)
                        
                     
                  
                        09.0759
                     
                     
                        0809 40 05
                        0809 40 90
                     
                     
                         
                     
                     
                        Plums and sloes, fresh
                     
                     
                        From 1.9 to 15.10
                     
                     
                        600
                     
                     
                        0 (3)
                        
                     
                  
                        09.0761
                     
                     
                        0810 10 00
                     
                     
                         
                     
                     
                        Strawberries, fresh
                     
                     
                        From 9.6 to 31.7
                     
                     
                        900
                     
                     
                        0
                     
                  
                        09.0762
                     
                     
                        0810 10 00
                     
                     
                         
                     
                     
                        Strawberries, fresh
                     
                     
                        From 1.8 to 15.9
                     
                     
                        900
                     
                     
                        0
                     
                  
                        09.0775
                     
                     
                        1504 10 10
                     
                     
                         
                     
                     
                        Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 international units per gram
                     
                     
                        From 1.1 to 31.12
                     
                     
                        103
                     
                     
                        0
                     
                  
                        09.0776
                     
                     
                        1504 20 10
                     
                     
                         
                     
                     
                        Solid fractions fats and oils and their fractions, of fish, other than liver oils
                     
                     
                        From 1.1 to 31.12
                     
                     
                        384
                     
                     
                        0
                     
                  
                        09.0777
                     
                     
                        ex 1516 10 90
                     
                     
                        11
                        19
                     
                     
                        Animal fats and oils and their fractions, wholly of fish or marine mammals
                     
                     
                        From 1.1 to 31.12
                     
                     
                        5 141
                     
                     
                        0
                     
                  
                        09.0781
                     
                     
                        0204
                     
                     
                         
                     
                     
                        Meat of sheep or goats, fresh, chilled or frozen (4)
                            (5)
                            (6)
                            (7)
                        
                     
                     
                        From 1.1 to 31.12
                     
                     
                        300 tonnes carcase weight
                     
                     
                        0
                     
                  
                        09.0782
                     
                     
                        0210
                     
                     
                         
                     
                     
                        Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
                     
                     
                        From 1.1 to 31.12
                     
                     
                        200
                     
                     
                        0
                     
                  
                        09.0783
                     
                     
                        0705 11 00
                     
                     
                         
                     
                     
                        Cabbage lettuce (head lettuce)
                     
                     
                        From 1.1 to 31.12
                     
                     
                        300
                     
                     
                        0
                     
                  
                        09.0784
                     
                     
                        0705 19 00
                     
                     
                         
                     
                     
                        Other lettuce
                     
                     
                        From 1.1 to 31.12
                     
                     
                        300
                     
                     
                        0
                     
                  
                        09.0785
                     
                     
                        ex 0602 90 50
                     
                     
                        10
                     
                     
                        Perennial plants
                     
                     
                        From 1.1 to 31.12
                     
                     
                        EUR 136 212
                     
                     
                        0
                     
                  
                        09.0786
                     
                     
                        0602 90 70
                     
                     
                         
                     
                     
                        Indoor plants:
                        rooted cuttings and young plants, excluding cacti
                     
                     
                        From 1.1 to 31.12
                     
                     
                        EUR 544 848
                     
                     
                        0
                     
                  
                        09.0787
                     
                     
                        1601
                     
                     
                         
                     
                     
                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
                     
                     
                        From 1.1 to 31.12
                     
                     
                        300
                     
                     
                        0
                     
                  
      
      
         (1)  As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
      
         (2)  As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
      
         (3)  The specific additional duty shall be applied.
      
         (4)  For the goods of CN code 0204 23 00, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb).
      
         (5)  For the goods of CN code 0204 50 39 and 0204 50 79, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid).
      
         (6)  For the goods of CN code 0204 43 10, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.
      
         (7)  For the goods of CN code 0204 43 90, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.
      
         (8)  Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).’