CELEX: 31983R1508
Language: en
Date: 1983-06-10 00:00:00
Title: Commission Regulation (EEC) No 1508/83 of 9 June 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 152/34                              Official Journal of the European Communities                           10 . 6 . 83
                                   COMMISSION REGULATION (EEC) No 1508/83
                                                         of 9 June 1983
               altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                     amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                       products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                                HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                         Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular               The basic amounts of the import levy on the products
Article 16 (8) thereof,                                            listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other              (EEC) No 1373/83, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                   shown in the Annex to this Regulation .
1373/ 83 (3), as last amended by Regulation (EEC) No
1465/83 (4) ;
                                                                                           Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 1373/83 to the                    This Regulation shall enter into force on 10 June
information known to the Commission that the basic                  1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 9 June 1983 .
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
(') OJ No   L  177, 1 .  7. 1981 , p. 4.
(2) OJ No   L  74, 18 .  3. 1982,  p. 1.
(3) OJ No   L  141 , 1 . 6. 1983 , p. 17.
(4) OJ No   L  150 , 8 . 6. 1983 , p. 25 .
 ---pagebreak--- 10 . 6. 83                            Official Journal of the European Communities                         No L 152/35
           L.
                                                             ANNEX
              to the Commission Regulation of 9 June 1983 altering the basic amount of the import
                             levies on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                       Basic amount
      CCT                                                                          per percentage point Amount of levy
                                                                                    of sucrose content
     heading                                Description                            and per 100 kg net     per 100 kg
       No
                                                                                      of the product     of dry matter
                                                                                        in question
17.02            Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0,2817              —
                 D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                          I. Isoglucose                                                                      37,30
                     ex II . Other                                                        0,2817
                 E. Artificial honey, whether or not mixed with natural honey             0,2817              —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                          0,2817              —
21.07            Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                     III. Isoglucose                                                                         37,30
                     IV. Other                                                            0,2817