CELEX: 32013R0405
Language: en
Date: 2013-05-02 00:00:00
Title: Commission Implementing Regulation (EU) No 405/2013 of 2 May 2013 opening and providing for the administration of Union tariff quotas for agricultural products originating in Peru

3.5.2013   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 121/35
            
         COMMISSION IMPLEMENTING REGULATION (EU) No 405/2013
   of 2 May 2013
   opening and providing for the administration of Union tariff quotas for agricultural products originating in Peru
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Decision 2012/735/EU of 31 May 2012 on the signing, on behalf of the Union, and provisional application of the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (1), and in particular Article 6 thereof,
   Whereas:
   
               (1)
            
            
               By Decision 2012/735/EU, the Council authorised the signing, on behalf of the Union, of the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (‘the Agreement’). Pursuant to Decision 2012/735/EU, the Agreement is to be applied on a provisional basis, pending the completion of the procedures for its conclusion. The Agreement applies on a provisional basis from 1 March 2013.
            
         
               (2)
            
            
               Subsection 2 of Section B of Appendix 1 to Annex I to the Agreement concerns the tariff elimination schedule of the EU party for goods originating in Peru. For a number of specific products, it provides for the application of tariff quotas. It is therefore necessary to open tariff quotas for such products.
            
         
               (3)
            
            
               The tariff quotas should be managed by the Commission on a first-come, first-served basis in accordance with Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (2).
            
         
               (4)
            
            
               Entitlement to benefit from the tariff concessions should be subject to the presentation of the relevant proof of origin to the customs authorities, as provided for in the Agreement.
            
         
               (5)
            
            
               Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (3), as amended by Commission Implementing Regulation (EU) No 927/2012 (4), contains new CN codes which are different from those referred to in the Agreement. The new codes should therefore be reflected in the Annex to this Regulation.
            
         
               (6)
            
            
               Since the Agreement takes effect on 1 March 2013, this Regulation should apply from the same date.
            
         
               (7)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Union tariff quotas are opened for the goods originating in Peru and listed in the Annex.
   Article 2
   The customs duties applicable to imports into the Union of goods originating in Peru and listed in the Annex shall, within the respective tariff quota set out in the Annex to this Regulation, be suspended.
   Article 3
   The tariff quotas in the Annex shall be managed by the Commission in accordance with Articles 308a to 308c of Regulation (EEC) No 2454/93.
   Article 4
   This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
   It shall apply from 1 March 2013.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 2 May 2013.
      
         
            For the Commission
         
         
            The President
         
         José Manuel BARROSO
      
   
   
      (1)  OJ L 354, 21.12.2012, p. 1.
   
      (2)  OJ L 253, 11.10.1993, p. 1.
   
      (3)  OJ L 256, 7.9.1987, p. 1.
   
      (4)  OJ L 304, 31.10.2012, p. 1.
   
      ANNEX
      Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.
      
                  Order No
               
               
                  CN code
               
               
                  Description of goods
               
               
                  Quota period
               
               
                  Annual quota volume
                  (in tonnes net weight if not otherwise specified)
               
            
                  09.7210
               
               
                  0201
                  0202
                  0206 10 95
                  0206 29 91
                  0210 20
                  0210 99 51
                  0210 99 90
                  1602 50 10
                  1602 90 61
               
               
                  Meat of bovine animals, fresh, chilled or frozen
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  1 792 (1)
                  
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  2 365 (1), (2)
                  
               
            
                  09.7211
               
               
                  0403 90
               
               
                  Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  1 584
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  2 090 (3)
                  
               
            
                  09.7212
               
               
                  0405
               
               
                  Butter and other fats and oils derived from milk; dairy spreads
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  417
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  550 (4)
                  
               
            
                  09.7213
               
               
                  0406
               
               
                  Cheese and curd
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  2 084
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  2 750 (5)
                  
               
            
                  09.7214
               
               
                  0703 20
               
               
                  Garlic
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  625
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  825 (6)
                  
               
            
                  09.7215
               
               
                  2105
               
               
                  Ice cream and other edible ice, whether or not containing cocoa
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  125
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  165 (7)
                  
               
            
                  09.7216
               
               
                  1005 90
               
               
                  Maize (corn), other than seed
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  8 334
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  11 000 (8)
                  
               
            
                  09.7217
               
               
                  0711 51
               
               
                  Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption
                  
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  84
               
            
                  2003 10
               
               
                  Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
               
               
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  110 (9)
                  
               
            
                  09.7218
               
               
                  0402 10
                  0402 21
                  0402 99
               
               
                  Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  2 500
               
            
                  0402 29
               
               
                  Milk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms
               
               
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  3 300 (10)
                  
               
            
                  09.7219
               
               
                  0402 91
               
               
                  Milk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  5 000
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  6 600 (11)
                  
               
            
                  09.7220
               
               
                  0203 11 10
                  0203 12 11
                  0203 12 19
                  0203 19 11
                  0203 19 13
                  0203 19 15
                  0203 19 55
                  0203 19 59
                  0203 21 10
                  0203 22 11
                  0203 22 19
                  0203 29 11
                  0203 29 13
                  0203 29 15
                  0203 29 55
                  0203 29 59
               
               
                  Meat of domestic swine, fresh, chilled or frozen
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  3 334
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  4 400 (12)
                  
               
            
                  09.7221
               
               
                  Ex02 07
               
               
                  Meat and edible offal other than livers, of the poultry of heading 0105, fresh, chilled or frozen
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  6 250
               
            
                  0210 99 39
               
               
                  Other meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal
               
               
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  8 250 (13)
                  
               
            
                  1602 20
                  1602 31
                  1602 32
                  1602 39
               
               
                  Other prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105
               
            
                  09.7222
               
               
                  Ex10 06
               
               
                  Rice, other than rice in the husk (paddy or rough) for sowing
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  28 334
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  37 400 (14)
                  
               
            
                  09.7223
               
               
                  2208 40 51
                  2208 40 99
               
               
                  Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  834 hectolitres (expressed in equivalent pure alcohol)
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  1 100 hectolitres (expressed in equivalent pure alcohol (15)
                  
               
            
                  09.7224
               
               
                  0710 40
                  0711 90 30
                  2001 90 30
                  2004 90 10
                  2005 80
               
               
                  Sweetcorn
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  584
               
            
                  2008 99 85
               
               
                  Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar
               
               
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  770 (16)
                  
               
            
                  09.7225
               
               
                  0403 10
               
               
                  Yogurt
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  25
               
            
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  33 (17)
                  
               
            
                  09.7226
               
               
                  1701 13
                  1701 14
                  1701 91
                  1701 99
               
               
                  Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  18 334 (expressed in raw sugar equivalent)
               
            
                  1702 30
               
               
                  Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
               
               
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  22 660 (expressed in raw sugar equivalent (18)
                  
               
            
                  1702 40 90
               
               
                  Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
               
            
                  1702 50
               
               
                  Chemically pure fructose
               
            
                  1702 90 30
                  1702 90 50
                  1702 90 71
                  1702 90 75
                  1702 90 79
                  1702 90 80
                  1702 90 95
               
               
                  Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
               
            
                  09.7227
               
               
                  Ex17049099
               
               
                  Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose
               
               
                  From 1.3.2013 to 31.12.2013
               
               
                  8 334
               
            
                  1806 10 30
                  1806 10 90
               
               
                  Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
               
               
                  From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
               
               
                  10 300 (10)
                  
               
            
                  Ex18062095
               
               
                  Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
               
            
                  Ex19019099
               
               
                  Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose
               
            
                  Ex20060031
                  Ex20060038
               
               
                  Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose
               
            
                  Ex20079110
                  Ex20079920
                  Ex20079931
                  Ex20079933
                  Ex20079935
                  Ex20079939
               
               
                  Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose
               
            
                  Ex20 09
               
               
                  Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar
               
            
                  Ex21011298
                  Ex21012098
               
               
                  Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose
               
            
                  2106 90 30
                  2106 90 59
               
               
                  Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup
               
            
                  Ex21069098
               
               
                  Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose
               
            
                  Ex33021029
               
               
                  Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose
               
            
         (1)  Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.
      
         (2)  With an increase of 215 metric tonnes each year as from 2015.
      
         (3)  With an increase of 190 metric tonnes each year as from 2015.
      
         (4)  With an increase of 50 metric tonnes each year as from 2015.
      
         (5)  With an increase of 250 metric tonnes each year as from 2015.
      
         (6)  With an increase of 75 metric tonnes each year as from 2015.
      
         (7)  With an increase of 15 metric tonnes each year as from 2015.
      
         (8)  With an increase of 1 000 metric tonnes each year as from 2015.
      
         (9)  With an increase of 10 metric tonnes each year as from 2015.
      
         (10)  With an increase of 300 metric tonnes each year as from 2015.
      
         (11)  With an increase of 600 metric tonnes each year as from 2015.
      
         (12)  With an increase of 400 metric tonnes each year as from 2015.
      
         (13)  With an increase of 750 metric tonnes each year as from 2015.
      
         (14)  With an increase of 3 400 metric tonnes each year as from 2015.
      
         (15)  With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015.
      
         (16)  With an increase of 70 metric tonnes each year as from 2015.
      
         (17)  With an increase of 3 metric tonnes each year as from 2015.
      
         (18)  With an increase of 660 metric tonnes (expressed in raw sugar equivalent) each year as from 2015.