CELEX: 31973R1499
Language: en
Date: 1973-06-07 00:00:00
Title: Regulation (EEC) No 1499/73 of the Commission of 30 May 1973 fixing the compensatory amounts for poultrymeat

No L 151 / 14                          Official Journal of the European Communities                             7. 6. 73
                            REGULATION (EEC) No 1499/73 OF THE COMMISSION
                                                       of 30 May 1973
                                  fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                   Whereas in the sector of poultrymeat the calculation
COMMUNITIES,                                                     of the compensatory amounts for trade with Denmark
                                                                 results in minimal amounts ; whereas there is there­
Having regard to the Treaty (J) concerning the Acces­            fore no need to fix compensatory amounts ;
sion of new Member States to the European Economic
Community, and the European Atomic Energy
Community, signed at Brussels on 22 January 1972 ;
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
235/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                                           Article 1
poultrymeat, as last amended by Regulation (EEC) No
 1053/73 (3), and in particular Article 8(3) thereof ;           The amounts provided for in Article 3 of Regulation
                                                                 (EEC) No 235/73 as compensatory amounts for poul­
Whereas the compensatory amounts for poultrymeat                 trymeat for June 1973 are fixed in the Annex.
products were fixed by Council Regulation (EEC) No
235/73 and Commission Regulation (EEC) No
370/73 (4) of 31 January 1973 ; whereas, however, the                                      Article 2
compensatory amounts are determined in accordance
with Article 3 of Regulation (EEC) No 235/73 where               This Regulation shall enter into force on the day of its
the situation envisaged in Article 7 of Council Regula­          publication in the Official Journal of the European
tion (EEC) No 229/73 (5) of 31 January 1973 laying                Communities.
down general rules for the system of compensatory
amounts for cereals arises ;                                     This Regulation shall apply from 1 June 1973.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 30 May 1973 .
                                                                           For the Commission
                                                                               The President
                                                                          Francois- Xavier ORTOLI
(') OJ No  L  73, 27. 3. 1972, p. 5.
(2) OJ No  L  29, 1 . 2. 1973, p. 4.
(3) OJ No  L  105, 20. 4. 1973, p. 3 .
(4) OJ No  L  39, 12. 2. 1973, p. 32.
(5) OJ No  L  27, 1 . 2. 1973, p. 25.
 ---pagebreak--- 7 . 6 . 73                           Official Journal of the European Communities                                 No L 151 / 15
                                                              ANNEX
                                                                                           Trade with :
              CCT
             heading                    Description of goods
               No                                                                                            United
                                                                         Denmark              Ireland
                                                                                                           Kingdom
                1                                 2                              3                4             5
                                                                           u. a. / 100        u. a. / 100   u. a. / 100
                                                                             units              units         units
        01.05         Live poultry, that is to say, fowl, ducks,
                     geese, turkeys, and guinea fowls :
                      A. Of a weight not exceeding 185 g,
                          known as 'chicks'                                     0            0-6930          1-0825
                                                                        u. a. / 100 kg     u. a. /100 kg  u.a. /100 kg
                     B. Other :
                            I. Fowl                                             0           2-9688          4-0844
                          II . Ducks                                            0        •  4-5622          7-2209
                         III . Geese                                            0           4-0333          6-3837
                         IV. Turkeys                                           0            3-5440          5-6092
                          V. Guinea fowls                                      0            5-5143          8-7278
                     Dead poultry (that is to say, fowls,
        32.02        ducks, geese, turkeys, and guinea fowls)
                     and edible offals thereof ( except liver),
                     fresh, chilled, or frozen :
                     A. Whole poultry :
                           I. Fowl :
                                a) Plucked and gutted, with
                                    heads and feet, known as
                                    ' 83 °/o chickens'                         0            3-6770          5-0588
                                b ) Plucked and drawn , without
                                    heads and feet, but with
                                    hearts, livers, and gizzards ,
                                    known as '70 % chickens'                   0            4-2411         5-8348
                               c) Plucked and drawn , without
                                    heads and feet and without
                                    hearts, livers,      and gizzards,
                                    known as ' 65 °/o chickens '              0            4-7007          6-4672
                         II . Ducks :
                               a ) Plucked , bled , not drawn or
                                    gutted with heads and feet,
                                    known as ' 85 °/o ducks'                  0            5-3650          8-4916
                               b ) Plucked and drawn , without
                                    heads and feet, with or
                                    without hearts, livers and
                                    gizzards , known as '70 °/o
                                    ducks'                                   0             6-5174         10-3155
                               c) Plucked and drawn , without
                                   heads and feet and          without
                                   hearts ,    livers    and   gizzards
                                   known as ' 63 % ducks '                   0             7-2353         11-4517
                        III . Geese :
                               a ) Plucked,       bled ,  not   drawn ,
                                   with heads and feet known
                                   as ' 82 % geese'                          0         I   5-7618          9-1195
 ---pagebreak--- No L 151 / 16                   Official Journal of the European Communities                                      7 . 6 . 73
                                                                                      Trade with :
            CCT
          heading                    Description of goods
             No
                                                                                                       United
                                                                        Denmark          Ireland
                                                                                                     Kingdom
              1                                2                               3             4             5
                                                                       u. a. / 100 kg u. a. /100 kg u. a. /100 kg
     02.02                   b) Plucked and drawn, without
     (cont'd)                     heads and feet, with or
                                  without hearts and gizzards,
                                  known as '75 % geese'                        0       6 - 2907        9-9567
                       IV. Turkeys                                             0       5-0628          8-0132
                        V. Guinea fowls                                       0        7-8775        12-4683
                  B. Poultry cuts (excluding offals) :
                        I. Boned                                              0       11-6959        18-1695
                       II . Unboned :
                            a ) Halves or quarters :
                                 1 . Of fowls                                 0        4-7007          6-4672
                                2 . Of ducks                                  0        7-2353        11-4517
                                3 . Of geese                                  0        6-2907          9-9567
                                4. Of turkeys                                 0        5-0628          8-0132
                                5 . Of guinea fowls                           0        7-8775        12-4683
                            b) Whole wings, with or without
                                     tips                                     0        3-8986          6-0565
                            c) Backs, necks, backs with
                                necks attached , rumps, and
                                wing tips                                     0        2-6991          4-1930
                            d) Breasts and cuts of breasts :
                                1 . Of geese                                  0        10-3797       16-4286
                                2 . Of turkeys                                0        8-3536        13-2218
                                3 . Of other poultry                          0        6-9978          9-6274
                            e ) Legs and cuts of legs :
                                1 . Of geese                                  0        9-1215        14-4372
                                2 . Of turkeys :
                                     aa ) Drumsticks and cuts
                                          of drumsticks                       0        4-0502          6-4106
                                     bb ) Other                               0        7-3411        11-6191
                                3 . Of other poultry                          0        6-1496          8-4605
                            f) Other                                          0        11-6959       18-1695
                  C. Offals                                                   0        2-6991          4-1930
     02.03        Poultry       liver,    fresh ,   chilled , frozen ,
                  salted or in brine :
                  A. Fat livers (goose or duck )                              0       46-0944       72-9560
                  B. Other                                                    0        6-8976        10-7154
     02.05        Pig fat free of lean meat and poultry
                  fat ( not rendered or solvent extracted ),
                  fresh, chilled , frozen , salted , in brine ,
                  dried or smoked :
                  C. Poultry fat                                              0        7-1975        11-1812
 ---pagebreak--- 7 . 6 . 73                                    Official Journal of the European Communities                               No L 151 / 17
                                                                                                 Trade with :
               CCT
              heading                           Description of goods
                No                                                                                                 United
                                                                                   Denmark          Ireland
                                                                                                                 Kingdom
                 1                                        2                               3              4              5
                                                                                  u. a. / 100 kg u. a. / 100 kg u. a. / 100 kg
        15.01                    Lard, other pig fat and poultry fat,
                                 rendered or solvent extracted :
                                 B. Poultry fat                                           0       7-1975         11-1812
        16.02                    Other prepared or preserved meat or
                                 meat offal :
                                 B. Other :
                                     I. Poultry meat or offal :
                                        a ) Containing 57 % or more by
                                             weight of poultrymeat ( a)                   0      14-9948        23-2943
                                        b) Containing 25 % or more but
                                            less than 57 % by weight of
                                            poultrymeat ( a )                            0        8-9969         13-9766
                                        c ) Other                                        0        5-9979           9-3177
        (a ) Bone weight i$ excluded in fixing the percentage of poultrymeat .
        N.2J . : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
                  Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
                  the compensatory amounts shall be limited to the amount resulting from that binding.