CELEX: 32000R2536
Language: en
Date: 2000-11-17 00:00:00
Title: Commission Regulation (EC) No 2536/2000 of 17 November 2000 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 64th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

18.11.2000              EN                      Official Journal of the European Communities                                      L 291/11
                                          COMMISSION REGULATION (EC) No 2536/2000
                                                           of 17 November 2000
               fixing the minimum selling prices for butter and the maximum aid for cream, butter and concen-
               trated butter for the 64th individual invitation to tender under the standing invitation to tender
                                             provided for in Regulation (EC) No 2571/97
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                                       or aid may vary according to the intended use of the
Having regard to the Treaty establishing the European                             butter, its fat content and the incorporation procedure,
Community,                                                                        and that a decision may also be taken to make no award
                                                                                  in response to the tenders submitted. The amount(s) of
Having regard to Council Regulation (EC) No 1255/1999 of 17                       the processing securities must be fixed accordingly.
May 1999 on the common organisation of the market in milk
and milk products (1), as last amended by Regulation (EC) No               (2)    The measures provided for in this Regulation are in
1670/2000 (2), and in particular Article 10 thereof,                              accordance with the opinion of the Management
Whereas:                                                                          Committee for Milk and Milk Products,
(1)     The intervention agencies are, pursuant to Commission
        Regulation (EC) No 2571/97 of 15 December 1997 on                  HAS ADOPTED THIS REGULATION:
        the sale of butter at reduced prices and the granting of
        aid for cream, butter and concentrated butter for use in
                                                                                                        Article 1
        the manufacture of pastry products, ice-cream and other
        foodstuffs (3), as last amended by Regulation (EC) No              The minimum selling prices and the maximum aid and
        635/2000 (4), to sell by invitation to tender certain              processing securities applying for the 64th individual invitation
        quantities of butter that they hold and to grant aid for           to tender, under the standing invitation to tender provided for
        cream, butter and concentrated butter. Article 18 of that          in Regulation (EC) No 2571/97, shall be fixed as indicated in
        Regulation stipulates that in the light of the tenders             the Annex hereto.
        received in response to each individual invitation to
        tender a minimum selling price shall be fixed for butter                                        Article 2
        and maximum aid shall be fixed for cream, butter and
        concentrated butter. It is further stipulated that the price       This Regulation shall enter into force on 18 November 2000.
                       This Regulation shall be binding in its entirety and directly applicable in all Member States.
                       Done at Brussels, 17 November 2000.
                                                                                       For the Commission
                                                                                          Franz FISCHLER
                                                                                    Member of the Commission
(1) OJ L  160, 26.6.1999, p. 48.
(2) OJ L  193, 29.7.2000, p. 10.
(3) OJ L  350, 20.12.1997, p. 3.
(4) OJ L  76, 25.3.2000, p. 9.
 ---pagebreak--- L 291/12           EN                         Official Journal of the European Communities                             18.11.2000
                                                                   ANNEX
         to the Commission Regulation of 17 November 2000 fixing the minimum selling prices for butter and the
         maximum aid for cream, butter and concentrated butter for the 64th individual invitation to tender under the
                             standing invitation to tender provided for in Regulation (EC) No 2571/97
                                                                                                          (EUR/100 kg)
                                   Formula                                     A                      B
                                                                        With      Without      With        Without
                           Incorporation procedure
                                                                       tracers    tracers     tracers       tracers
                                              Unaltered                  —         225          —             —
            Minimum             Butter
           selling price        ≥ 82 %
                                              Concentrated              212         —           —             —
                                              Unaltered                  —         144          —             —
                 Processing security
                                              Concentrated              144         —           —             —
                            Butter ≥ 82 %                                 95         91         —              91
                            Butter < 82 %                                 92         88         —              88
            Maximum
                 aid
                            Concentrated butter                         117        113         117           113
                            Cream                                        —          —            40            38
                            Butter                                      105         —           —             —
            Processing
                            Concentrated butter                         129         —          129            —
             security
                            Cream                                        —          —            44           —