CELEX: 31974R1552
Language: en
Date: 1974-06-21 00:00:00
Title: Regulation (EEC) No 1552/74 of the Commission of 20 June 1974 on fixation of additional amounts for certain pigmeat products

No L 166/48                                Official Journal of the European Communities                              21 . 6. 74
                               REGULATION (EEC) No 1552/74 OF THE COMMISSION
                                                           of 20 June 1974
                          on fixation of additional amounts for certain pigmeat products
THE COMMISSION OF THE EUROPEAN                                        tional amounts for those products are laid down, for
COMMUNITIES,                                                          which no sluice-gate price is fixed ;
                                                                      Whereas Regulation No 202/67/EEC provides certain
Having regard to the Treaty establishing the European                 detailed rules, especially as concerns the constation of
Economic Community ;                                                  the free-at-frontier offers for those products ; whereas
                                                                      according to the information given to the Commis­
                                                                      sion the offers from third countries at which consta­
Having regard to Council Regulation No 121 /                          tion, as well as the prices indicated in tariff papers as
67/ EEC ( l ) of 13 June 1967 on the common organiza­                 also all other indications of the prices constated in
tion of the market in pigmeat, as last amended by                     third countries, was taken into account, in such a way
Regulation (EEC) No 1 652/73 (2), and in particular                   that the additional amounts for these products should
Article 1 3 (5) thereof ;                                             be fixed at the level indicated in the Annex ;
                                                                      Whereas, according to Article 1 of Regulation No
Whereas, if, for a given product, the free-at-frontier                 121 /65/EEC (7) and Regulation (EEC) Nos 564/64 (8),
offer price (hereinafter called the 'offer price') falls              998/68 (9), 2260/69(1°), and 1570/71 ("), the levy for
below the sluice-gate price, the levy applicable to that              certain products mentioned in the Regulations with
product must be increased by an additional amount                     origin in the Federal Republic of Austria, the People's
equal to the difference between the sluice-gate price                 Republic of Poland, the Hungarian People's Republic,
and the offer price determined in accordance with                     the Socialist Republic of Romania, and the People's
Article 1 of Commission Regulation No 202/                            Republic of Bulgaria should not be increased by an
67/EEC (3) of 28 June 1967 on fixing the additional                   additional amount ;
amount for imports of pigmeat products from third
countries, as last amended by Regulation No 614/
67/EEC (4) ;                                                          Whereas the measures provided for in this Regulation
                                                                      are in acordance with the Opinion of the Manage­
                                                                      ment Committee for Pigmeat
Whereas the offer price must be determined for all
imports from all third countries ; whereas, however, if
exports from one or more third countries are effected
at abnormally low prices, lower than prices ruling for                 HAS ADOPTED THIS REGULATION :
other third countries, a second offer price must be
determined for exports from these other countries ;
                                                                                                 Article 1
Whereas the regular review of the information serving
as a basis for the determination of average offer prices
for the products listed in Article 1 ( 1 ) of Regulation              The additional amounts provided for in Article 13 of
 121 / 67/ EEC indicates that additional amounts shown                 Regulation No 121 /67/EEC are fixed as shown in the
in the Annex specified according to product and                       Annex concerning the products mentioned in Article
country of origin should be fixed at the level there                   1 ( 1 ) of that Regulation and mentioned in that Annex.
indicated ;
                                                                                                 Article 2
Whereas in Council Regulation No 137/67/EEC (5) of
 13 June 1967, as last amended by Regulation (EEC)
No 3158/73 (6), the general rules for fixation of addi­                This Regulation shall enter into force on 24 June
                                                                        1974 .
(') OJ   No  117, 19. 6.  1967, p. 2283/67.
0   OJ   No  L 166, 23 .  6 . 1973, p. 1 .                             (7) OJ No 155, 18 . 9 . 1965, p. 2560/65.
(3) OJ   No  134, 30. 6.   1967, p. 2837/67.                           (») OJ No L 107, 8 . 5. 1968, p. 6.
(4) OJ   No  231 , 27. 9. 1967, p. 6.                                  (9) OJ No L 170, 19. 7. 1968 , p. 14.
(5) OJ   No  L 122, 22.   6. 1967, p. 2395/67.                         ( 10) OJ No L 286, 14. 11 . 1969, p. 22.
(6) OJ   No  L 322, 23.   11 . 1973, p. 1 .                            (") OJ No L 165, 23 . 7. 1971 , p. 23 .
 ---pagebreak--- 21 . 6. 74                    Official Journal of the European Communities                      No L 166/49
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 20 June 1974.
                                                                  For the Commission
                                                                      The President
                                                                 Francois-Xavier ORTOLI
 ---pagebreak--- No L 166/50                           Official Journal of the European Communities                                   21 . 6. 74
                                                              ANNEX
            Supplementary amounts for specified products in Article 1 (1 ) of Regulation No 121/67/EEC (*)
      ccr                                                                      Supplementary
    heading                              Description of goods                      amount             Description of imports
      No                                                                        u. a. / 100 kg
01.03          Live swine :
               A. Domestic species :
                   II. Other :
                        a) Sows having farrowed at least once, of a weight
                            of not less than 160 kg                                   6-00       All origins with the excep­
                                                                                                 tion of Romania
                        b) Other                                                      6-00       All origins with the excep­
                                                                                                 tion of : Austria, Poland,
                                                                                                 Romania and Bulgaria
02.01          Meat and edible offals of the animals falling within
               heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
               or frozen
               A. Meat :
                   III. Of swine :
                         a) Of domestic swine :
                             1 . Carcases or half-carcases with or without
                                 heads, feet or flare fat                             8-00       All origins with the excep­
                                                                                                 tion of ; Poland, Hungary,
                                                                                                 Romania, Bulgaria and Aus­
                                                                                                 tria
                            2. Hams and cuts of íiams, unboned (bone-in)            10-00      ' All origins with the excep­
                                                                                                 tion of .- Hungary and Bul­
                                                                                                 garia
                            3. Shoulders and cuts of shoulders, unboned
                                 (bone-in)                                            9-00       All origins with the excep­
                                                                                                 tion of : Hungary and Bul­
                                                                                                 garia
                            4. Loins and cuts of loins, unboned (bone-in)           10-00        All origins with the excep­
                                                                                                 tion of : Hungary and Bul­
                                                                                                 garia
                            5 . Bellies (streaky) and cuts of bellies                 6-00       All origins
                            6. Other :
                                 aa) Boned or boneless and frozen                   10-00        All origins
                                 bb) Other                                          10-00        All origins
02.05          Pig fat free of lean meat and poultry fat (not rendered
               or solvent-extracted), fresh, chilled, frozen, salted, in
               brine, dried or smoked :
               A. Back-fat :
                    I. Fresh, chilled, frozen, salted or .in brine                10-00          All origins
                   II. Dried or smoked                                            10-00          All origins
02.06          Meat and edible meat offals (except poultry liver),
               salted, in brine, dried or smoked :
               B. Meat and edible meat offals of domestic swine :
                   L Meat :
                       a) Salted or in brine :
                           1. Carcases or half-carcases, with or without
                                heads, feet or flare fat                          10-00          Origin .- Sweden and Re­
                                                                                                 public of South Africa
                                                                                    5-00         All other origins
 ---pagebreak---  21 . 6. 74                                   Official Journal of the European Communities                               No L 166/51
       CCT                                                                               Supplementary
      heading                                     Description of goods                       amount           Description of imports
        No                                                                                u. a. / 100 kg
02.06                              2. Bacon sides, spencers, 3/4 sides and middles :
 (cont'd)
                                        aa) Bacon sides                                      10-00       Origin : Sweden       and Re­
                                                                                                         public of South      Africa
                                                                                              5-00       All other origins
                                        bb) Spencers                                         10-00       Origin : Sweden       and Re­
                                                                                                         public of South      Africa
                                                                                              5-00       All other origins
                                        cc) 3/4 sides and middles                            10-00       Origin : Sweden       and Re­
                                                                                                         public of South      Africa
                                                                                              5-00       All other origins
                                   3 . Hams and cuts of hams, unboned (bone-in)               7-80       All origins
                                   4. Shoulders and cuts of shoulders, unboned
                                        (bone-in)                                             6-1-0      All origins
                                   5. Loins and cuts of loins, unboned (bone-in)              8-10       All origins
                                   6. Bellies (streaky) and cuts of bellies                   4-40       All origins
                                   7. Other                                                   8-10       All origins
16.02                  Other prepared or preserved meat of meat offal :
                       B. Other :
                            III. Other :
                                 a) Containing meat of offals of domestic swine
                                    and containing by weight :
                                     1 . 80% or more of meat of offal, of any kind,
                                         including fats or any kind of origin :
                                         aa) Hams, filets and loins, pieces thereof          10-00       All origins
                                         bb) Shoulders and pieces thereof                    10-00       All origins
                                         cc) Other                                           5-00        All origins
(*) The specification of the products results from Annex II to Regulation No 137/67/EEC.