CELEX: 31983R2620
Language: en
Date: 1983-09-20 00:00:00
Title: Commission Regulation (EEC) No 2620/83 of 19 September 1983 altering the export refunds on syrups and certain other sugar products exported in the natural state

20 . 9. 83                             Official Journal of the European Communities                         No L 259/21
                                COMMISSION REGULATION (EEC) No 2620/83
                                                   of 19 September 1983
              altering the export refunds on syrups and certain other sugar products exported
                                                    in the natural state
THE COMMISSION OF THE EUROPEAN                                   the Commission that the export refunds at present in
COMMUNITIES,                                                     force should be altered as shown in the Annex to this
                                                                 Regulation,
Having regard to the Treaty establishing the European
Economic Community,
                                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
                                                                                          Article 1
1785/81 of 30 June 1981 on the common
organization of the markets in the sugar sector ('), as          The refunds to be granted on the products listed in
last amended by Regulation (EEC) No 606/82 (2), and              Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No
in particular Article 19 (4) thereof,                             1785/81 , exported in the natural state, as fixed in the
                                                                 Annex to Regulation (EEC) No 2459/83 are hereby
Whereas the refunds on syrups and certain other sugar            altered to the amounts shown in the Annex to this
products were fixed by Regulation (EEC) No                       Regulation .
2459/83 (3) ;
                                                                                          Article 2
Whereas it follows from applying the rules, criteria
and other provisions contained in Regulation (EEC)               This Regulation shall enter into force on 20
No 2459/83 to the information at present available to            September 1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 19 September 1983 .
                                                                            For the Commission
                                                                              Poul DALSAGER
                                                                       Member of the Commission
 o OJ No L 177, 1 . 7. 1981 , p. 4.
 (2) OJ No L 74, 18 . 3 . 1982, p. 1 .
 (3) OJ No L 243, 1 . 9. 1983 , p. 1 .
 ---pagebreak---  No L 259 /22                           Official Journal of the European Communities                                 20 . 9. 83
                                                              ANNEX
               to the Commission Regulation of 19 September 1983 altering the export refunds on syrups
                                and certain other sugar products exported in the natural state'
                                                                                                                           (ECU)
                                                                                           Basic amount
       CCT                                                                             per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                 Description                                                       per 100 kg
        No                                                                             and per 100 kg net    of dry matter (2)
                                                                                          of the product
                                                                                          in question (')
 17.02            Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                  mixed with natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                            I. Isoglucose                                                                         29,17
                      ex II. Other, excluding sorbose                                         0,2917
                  E. Artificial honey, whether or not mixed with natural honey                0,2917               —
                  F. I. Caramelized, sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                             0,2917               —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III . Isoglucose                                                                            29,17
                      IV. Other (other than lactose, glucose and malto-dextrine
                            syrups)                                                           0,2917
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.