CELEX: 31973R2665
Language: en
Date: 1973-09-29 00:00:00
Title: Regulation (EEC) No 2665/73 of the Commission of 28 September 1973 fixing the compensatory amounts for poultrymeat

No L 273/90                                Official Journal of the European Communities                         29. 9 . 73
                               REGULATION (EEC) No 2665/73 OF THE COMMISSION
                                                       of 28 September 1973
                                       fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                        results in minimal amounts ; whereas there is there­
COMMUNITIES,                                                          fore no need to fix compensatory amounts ;
Having regard to the Treaty ( J ) concerning the Acces­              Whereas the amounts applicable to the exchanges
sion of new Member States to the European Economic                   between Ireland and the United Kingdom are at a
Community, and the European Atomic Energy                             minimum and cannot be the object of charges nor
Community, signed at Brussels on 22 January 1972 ;                   grants,
Having regard to Council Regulation (EEC) No
235/73 ( 2 ) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                      HAS ADOPTED THIS REGULATION :
poultrymeat, as last amended by Regulation (EEC) No
 1053/73 (3), and in particular Article 8 (3) thereof ;
                                                                                               Article 1
Whereas the compensatory amounts for poultrymeat
products were fixed by Council Regulation (EEC) No                   The amounts provided for in Article 3 of Regulation
235/73 and Commission Regulation (EEC) No                            (EEC) No 235/73 as compensatory amounts for poul­
2054/73 (4) of 25 July 1973 ; whereas, however, the                   trymeat for October 1973 are fixed in the Annex.
compensatory amounts are determined in accordance
with Article 3 of Regulation (EEC) No 235/73 where                    In the exchanges between Ireland and the United
the situation envisaged in Article 7 of Council Regula­               Kingdom no amount is charged or granted.
tion (EEC) No 229/73 (5) of 31 January 1973 laying
down general rules for the system of compensatory
                                                                                               Article 2
amounts for cereal arises ;
Whereas in the sector of poultrymeat the calculation                 This Regulation shall enter into force on 1 October
of the compensatory amounts for trade with Denmark                    1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
                Done at Brussels, 28 September 1973 .
                                                                                For the Commission
                                                                                    The President
                                                                               Francois-Xavier ORTOLI
(')  OJ No   L 73 , 27 . 3 . 1972, p . 5 .
(2 ) OJ No   L 29 , l . 2 . 1973 , p . 4.
(3 ) OJ No   L 105, 20 . 4. 1973 , p. 3 .
(4 ) OJ No   L 208 , 28 . 7 . 1973 , p. 51
(5)  OJ No   L 27, 1 . 2 . 1973 , p . 25 .
 ---pagebreak--- 29. 9. 73                         Official Journal of the European Communities                       No L 273/91
                                                          ANNEX
                                                                               Trade with :
            CCT
          heading                   Description of goods
            No                                                                                  United
                                                                                  Ireland
                                                                                               Kingdom
             1                                2                                       3             4
                                                                                 u. a. / 100   u. a. /100
                                                                                    units        units
      01.05        Live poultry, that is to say, fowl, ducks,
                   geese, turkeys, and guinea fowls :
                   A. Of a weight not exceeding 185 g,
                       known as 'chicks'                                         0-2630        0-2608
                                                                               u. a. /100 kg u. a. /100 kg
                   B. Other :
                         I. Fowl                                                 1-2259        1-2240
                        II. Ducks                                                1-6765        1-6654
                       III . Geese                                               1-4821        1-4723
                       IV. Turkeys                                               1-3024        1-2937
                        V. Guinea fowls                                         2-0264         2-0129
     02.02        Dead poultry (that is to say, fowl,
                  ducks, geese, turkeys, and guinea fowls)
                  and edible offals thereof (except liver),
                  fresh, chilled, or frozen :
                  A. Whole poultry :
                        I. Fowl :
                             a) Plucked and gutted, with
                                 heads and feet, known as
                                 '83 °/o chickens'                              1-5184        1-5161
                             b) Plucked and drawn, without
                                 heads and feet, but with
                                 hearts, livers, and gizzards,
                                 known as '70 % chickens'                       1-7513        1-7486
                            c) Plucked and drawn, without
                                 heads and feet and without
                                 hearts, livers, and gizzards,
                                known as '65 %> chickens'                       1-9411        1-9382
                      II . Ducks :
                            a) Plucked, bled, not drawn or
                                gutted with heads and feet,
                                known as '85 °/o ducks'                        1-9715         1-9585
                            b ) Plucked and drawn, without
                                heads and feet, with hearts,
                                livers and gizzards, known as
                                '70 % ducks'                                   2-3950        2-3791
                            c) Plucked and drawn, without
                               heads and feet and without
                                hearts,    livers   and    gizzards
                                known as '63% ducks'                           2-6588        2-6412
                     III . Geese :
                            a) Plucked,       bled,   not   drawnT
                                with heads and feet known
                                as '82 % geese'                                2-1173        2-1033
 ---pagebreak--- No L 273 /92                    Official Journal of the European Communities                             29 . 9. 73
                                                                             Trade with :
           CCT
          heading                    Description of goods
            No                                                                                  United
                                                                                 Ireland
                                                                                              Kingdom
             1                                 2                                     3              4
                                                                              u. a. /100 kg  u. a. /100 kg
     Ó2.02                   b) Plucked and drawn, without
     (cont'd)                    heads and feet, with or
                                 without hearts and gizzards,
                                 known as '75 % geese'                          2-3117         2-2964
                       IV. Turkeys                                              1-8605         1-8481
                        V. Guinea fowls                                         2-8948         2-8756
                    B. Poultry cuts (excluding offals) :
                        I. Boned                                               4-3733         4-3477
                       II. Unboned :
                            a) Halves or quarters :
                                1 . Of fowls                                    1-9411         1-9382
                               2. Of ducks                                     2-6588         2-6412
                               3. Of geese                                     2-3117         2-2964
                               4. Of turkeys                                    1-8605         1-8481
                               5. Of guinea fowls                              2-8948         2-8756
                           b) Whole wings, with or without
                                    tips                                       1-4578         1-4492
                           c) Backs, necks, backs with
                               necks attached, rumps, and
                               wing tips                                       1-0092         1-0033
                           d) Breasts and cuts of breasts :
                               1 . Of geese                                    3-8143         3-7891
                               2. Of turkeys                                   30698          3-0494
                               3. Of other poultry                             2-8896         2-8852
                           e) Legs and cuts of legs :
                               1 . Of geese                                    3-3520         3-3298
                               2. Of turkeys :
                                    aa) Drumsticks        and cuts
                                         of drumsticks                         1-4884         1-4785
                                    bb) Other                                  2-6977         2-6797
                               3. Of other poultry                             2-5394         2-5355
                           f) Other                                            4-3733        4-3477
                   C. Offals                                                   1-0092         1-0033
    02.03         Poultry liver, fresh, chilled, frozen,
                  salted or in brine :
                   A. Fat livers (goose or duck)                             16-9384        16-8264
                  B. Other                                                    2-5791         2-5640
    02.05         Pig fat free of lean meat and poultry
                  fat (not rendered or solvent extracted),
                  fresh, chilled, frozen, salted, in brine,
                  dried or smoked :
                  C. Poultry fat                                              2-6912        2-6755
 ---pagebreak--- 29. 9. 73                                  Official Journal of the European Communities                    No L 273/93
                                                                                        Trade with :
             CCT
           heading                            Description of goods
              No                                                                                       United
                                                                                           Ireland
                                                                                                      Kingdom
                                                                           **
              1                                         2                                     3           4
                                                                                        u. a./100 kg u.a./100 kg
       15.01                   Lard, other pig fat and poultry fat,
                               rendered or solvent extracted :
                               B. Poultry fat                                            2-6912       2-6755
       16.02                  Other prepared or preserved meat or
                              meat offal :
                              B. Other :
                                  I. Poultrymeat or offal :
                                      a) Containing 57 % or more by
                                          weight of poultrymeat (a)                      5-6068       5-5740
                                     b) Containing 25 % or more but
                                         less than 57 % by weight of
                                         poultrymeat (a)                                 3-3641       3-3444
                                      c) Other                                           2-2427       2-2296
      (a) Bone weight is excluded in fixing the percentage of poultrymeat.
      N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
              Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
              the compensatory amounts shall be limited to the amount resulting from that binding.