CELEX: 52018PC0312
Language: en
Date: 2018-05-22
Title: Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union and amending Council Regulation (EC) No 32/2000

EUROPEAN COMMISSION
            Brussels, 22.5.2018
            COM(2018) 312 final
            2018/0158(COD)
            Proposal for a
            REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
            on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union and amending Council Regulation (EC) No 32/2000
            
               
         
         
            
               EXPLANATORY MEMORANDUM
            
            
               1.CONTEXT OF THE PROPOSAL
            
            
               •Reasons for and objectives of the proposal
            
            
               On 29 March 2017, the Government of the United Kingdom (UK) notified the European Council of the UK’s intention to withdraw from the European Union (EU) of which it is currently a Member State. It is anticipated that the UK will cease to be a Member State of the EU as from 30 March 2019.
            
            
               The UK's withdrawal from the EU has implications beyond the bilateral relationship between the EU and the UK, in particular with regard to their commitments under the Agreement Establishing the World Trade Organization (WTO). Both the EU and the UK are original Members of the WTO. When the European Community accepted the WTO Agreement and the Multilateral Trade Agreements in 1994, the schedule of concessions and commitments that was annexed to the General Agreement on Tariffs and Trade 1994 (GATT 1994) for the European Communities (the EU's WTO schedule) was thereby simultaneously annexed for the UK. The EU’s schedule therefore contain commitments applicable also to the UK in its capacity as a WTO Member. As far as the EU is concerned, its concessions for goods will remain applicable to its territory, but the EU's existing quantitative commitments notably the Tariff Rate Quotas (TRQs) will require certain adjustments to reflect the UK's withdrawal from the EU.
            
            
               The present quantities of the EU's WTO bound TRQs for agricultural, fish and industrial goods have been established on the basis of the UK being a Member State and forming part of that EU market. These TRQs apply to the EU market as a whole including the UK. It is therefore necessary to reflect the fact that the EU's WTO schedule will no longer apply to the UK after its withdrawal from the EU or, at the latest, after 31 December 2020 should the transitional arrangements agreed between the negotiators of the EU and of the UK as part of a Withdrawal Agreement enter into force.
            
            
               The adjustment of the EU's WTO bound TRQs entails an apportionment of the existing quantities between the UK and the EU to become effective on the date the UK is no longer covered by the EU's WTO schedule.
            
            
               In the interest of maintaining clarity and predictability in the multilateral trading system, the EU and the UK sent a joint letter to the whole WTO membership on 11 October 2017 setting out the main rationale and principles envisaged for this apportionment. Subsequently the EU and the UK have been actively engaging with their main trading partners in the WTO on this matter in an open and transparent manner.
            
            
               In line with Article XXVIII of the GATT 1994, the EU will need to conduct negotiations with certain WTO Members affected in order to modify the EU WTO schedule where it contains TRQ volumes, by apportioning these TRQs. To this end the Commission is submitting in parallel to the Council a recommendation, accompanied by draft negotiating directives, to authorise the Commission to initiate negotiations with affected WTO Members. Negotiations will proceed with the relevant WTO Members who have been identified as having relevant market access interests  as set out in Article XXVIII of the GATT 1994 (having so-called principal or substantial supplying interest or holding an initial negotiating right) under the individual TRQs. The UK is expected to undertake the necessary procedures with a view to setting out its own schedule of concessions and commitments annexed to the GATT 1994 including the apportioned quantitative commitments. 
            
            
               Given the time frame in which these negotiations will need to be conducted, it cannot be excluded that some of these negotiations with individual WTO Members under Article XXVIII of the GATT 1994 regarding one or more TRQs will not be concluded by agreement within the necessary time limits before the UK is no longer covered under the EU's WTO schedule. It is therefore necessary to ensure that, in the absence of such agreement, the EU can nevertheless proceed with the apportionment of the TRQs by modifying the WTO tariff concessions and that the Commission is given the necessary powers to consequently amend the relevant EU provisions on the opening and implementation of the relevant TRQs.
            
            
               In order to ensure compatibility of this exercise with the EU's obligations under the WTO Agreement and in particular Article XXVIII of the GATT 1994, this apportionment should be based on the existing trade flows under each TRQ for a recent representative time period. A consistent approach to all TRQs, inter alia with respect to data and methodology, should be followed. Importantly, the existing overall levels of market access to the EU and UK available to other WTO Members should be maintained in line with paragraph 2 of Article XXVIII of the GATT 1994. 
            
            
               The Commission has used a clear and objective methodology, which was agreed jointly with the UK, in proposing an apportionment of the TRQs concerned. In a first step the UK usage share for each individual TRQ was established. The usage share (%) is the UK share of total EU imports under the TRQ over a recent representative three year period (2013-2015). In a second step this usage share was then applied to the entire scheduled TRQ volume to arrive at the UK share of a given TRQ. The EU share consists of the remainder of the TRQ in question. This means that the total volume of a given TRQ is not changed (i.e. EU27 volume = current EU28 volume – UK volume). The underlying data was extracted from the Quota2 database for TRQs administered by DG TAXUD and from the Agricultural Markets Information System (‘AMIS’) database for TRQs administered by DG AGRI.
            
            
               In those cases where no trade was observed for a specific TRQ over the reference period, two alternative approaches were pursued to establish the UK usage share. In those cases where there is another TRQ with the exact same product definition the usage share of that identical TRQ was applied to the TRQ without observed trade over the reference period. In those cases where there is no TRQ with an identical product description the formula to calculate the usage share was applied to the EU imports in the corresponding tariff lines outside of the TRQ. 
            
            
               An agreement between the EU and New Zealand under Article XXIV.6 GATT subsequent to Croatia's accession to the EU was signed on 13 March 2018 and is currently still awaiting the consent of the European Parliament before its conclusion by the Council. This agreement would increase the TRQ for "Meat of sheep or goats, fresh, chilled or frozen" allocated to New Zealand (order number 092013) by 135 t so that the quantity would become 228,389 t and the corresponding future EU-27 quantity would be 114,184 t.
            
            
               •Consistency with existing policy provisions in the policy area
            
            
               This initiative is in line with the EUs ongoing actions to prepare for the withdrawal of the UK from the EU in an orderly manner, notably the joint EU-UK letter to the WTO Membership of 11 October 2017. 
            
            
               •Consistency with other Union policies
            
            
               As above.
            
            
               2.LEGAL BASIS, SUBSIDIARITY AND PROPORTIONALITY
            
         
         
            
               •Legal basis
            
            
               Article 207(2) TFEU.
            
            
               •Subsidiarity (for non-exclusive competence) 
            
            
               The common commercial policy is an exclusive competence of the Union.
            
            
               •Proportionality
            
            
               The envisaged measure is the only way of ensuring the desired result.
            
            
               •Choice of the instrument
            
            
               A legislative act is required, as existing legislation does not provide for an empowerment to the Commission to adopt the proposed measures in the event that no agreement is reached in the WTO negotiations with individual WTO Members within the time limit of the actual UK withdrawal.
            
            
               3.RESULTS OF EX-POST EVALUATIONS, STAKEHOLDER CONSULTATIONS AND IMPACT ASSESSMENTS
            
            
               •Ex-post evaluations/fitness checks of existing legislation
            
            
               Not applicable.
            
            
               •Stakeholder consultations
            
            
               Not applicable.
            
            
               •Collection and use of expertise
            
            
               Not applicable.
            
            
               •Impact assessment
            
            
               Not applicable.
            
            
               •Regulatory fitness and simplification
            
            
               Not applicable.
            
            
               •Fundamental rights
            
         
         
            
               The proposal has no impact on fundamental rights.
            
            
               4.BUDGETARY IMPLICATIONS
            
            
               Not applicable.
            
            
               5.OTHER ELEMENTS
            
            
               •Implementation plans and monitoring, evaluation and reporting arrangements
            
            
               Not applicable.
            
            
               •Explanatory documents (for directives)
            
            
               Not applicable.
            
            
               •Detailed explanation of the specific provisions of the proposal
            
            
               Article 1 provides that TRQs figuring in the EU’s WTO schedule of concessions and commitments will be apportioned between the EU and the UK. It refers to the Annex (part A and part B) for a detailed list of the TRQs and the respective EU27 apportioned amount. Article 2 provides that Part B of the Annex shall replace Annex 1 to Regulation (EC) No 32/2000, where these TRQs are currently listed. Article 3 gives the Commission an empowerment to amend the Annex to this proposed Regulation and Annex I to Regulation (EC) No 32/2000, in order to change the apportionment to cover for agreements concluded with trading partners in the meantime, for the case that following negotiations with trading partners it becomes evident that the mathematical application of the method used for the apportionment is not appropriate for a specific TRQ or for the case that other pertinent information relating to a specific TRQ comes to the knowledge of the Commission at a later stage. Article 4 provides for the modalities of use of the empowerment. Finally, Article 5 provides for the application of the Regulation, which should start on the date on which Union law ceases to apply to the UK
            
            
               2018/0158 (COD)
            
            
               Proposal for a
            
            
               REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
            
            
               on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union and amending Council Regulation (EC) No 32/2000
            
            
               THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE UNION,
            
            
               Having regard to the Treaty on the Functioning of the Union, and in particular Article 207(2) thereof,
            
            
               Having regard to the proposal from the European Commission,
            
            
               After transmission of the draft legislative act to the national parliaments,
            
            
               Acting in accordance with the ordinary legislative procedure,
            
            
               Whereas:
            
         
         
            
               (1)On 29 March 2017, the Government of the United Kingdom notified the European Council in accordance with Article 50 of the Treaty on European Union of the United Kingdom’s intention to withdraw from the Union. Following this notification, negotiations have started, and are ongoing, between the United Kingdom and the Union in view of the conclusion of an agreement on the withdrawal of the United Kingdom. 
            
            
               (2)The United Kingdom's withdrawal from the Union will have effects on the relations of the United Kingdom and the Union with third parties, in particular in the context of the World Trade Organization (WTO) of which both are original members.
            
            
               (3)By a letter of 11 October 2017 the Union and the United Kingdom informed other WTO Members that it was their intention that, upon leaving the Union, the United Kingdom would replicate to the extent possible its current obligations as a Member State of the Union in its new, separate, schedule of concessions and commitments on trade in goods. However, as in relation to quantitative commitments replication is not an appropriate method, the Union and the United Kingdom informed other WTO Members of their intention to ensure that other WTO Members' current market access levels would be maintained by apportioning the Union's tariff rate quotas between them. 
            
            
               (4)In line with the WTO rules, such apportionment of tariff rate quotas that are part of the Union’s schedule of concessions and commitments will have to occur according to Article XXVIII of the General Agreement on Tariffs and Trade 1994 (‘GATT 1994’). The Union will, therefore, following completion of preliminary contacts, engage in negotiations with WTO Members having a principal or substantial supplying interest or holding an initial negotiating right in relation to each of these tariff rate quotas. 
            
            
               (5)However, given the time limits imposed on this process by the negotiations on the United Kingdom’s withdrawal from the Union, it is possible that agreements may not be concluded with all WTO Members concerned in relation to all of the tariff rate quotas on the date Union's WTO schedule of concessions and commitments on trade in goods cease to apply to the United Kingdom. In view of the need to ensure legal certainty and the continuous smooth operation of imports under the tariff rate quotas to the Union and the United Kingdom it is necessary for the Union to be able to proceed unilaterally to the apportionment of the tariff rate quotas. The methodology used should be in line with the requirements of Article XXVIII of the GATT 1994. 
            
            
               (6)The following methodology should therefore be used: in a first step the United Kingdom’s usage share for each individual tariff rate quota should be established. The usage share, expressed as a percentage, is the United Kingdom’s share of total Union imports under the tariff rate quota over a recent representative three year period. This usage share should then be applied to the entire scheduled tariff rate quota volume to arrive at the United Kingdom’s share of a given tariff rate quota. The Union’s share would then consist of the remainder of the tariff rate quota in question. This means the total volume of a given tariff rate quota is not changed (that is to sayEU-27 volume = current EU-28 volume – United Kingdom volume). The underlying data should be extracted from the relevant Commission databases. 
            
            
               (7)In those cases where no trade is observed for a specific tariff rate quota over the reference period, two alternative approaches should be pursued to establish the United Kingdom’s usage share. In those cases where there is another tariff rate quota with the identical product definition, the usage share of that identical tariff rate quota should be applied to the tariff rate quota without observed trade over the reference period. In those cases where there is no tariff rate quota with an identical product definition the formula to calculate the usage share should be applied to Union imports in the corresponding tariff lines outside of the tariff rate quota. 
            
            
               (8)For the agricultural TRQs concerned, Articles 184-188 of Regulation (EU) No 1308/2013
                  1
                provides the necessary legal basis for administration of the TRQs once apportioned by the present Regulation. For the TRQs covering fisheries, industrial and certain processed agricultural products, administration is carried out pursuant to Regulation (EC) No 32/2000
                  2
               . The TRQ quantities concerned are set out in Annex I to that Regulation, which should therefore be replaced by the quantities set out in Part B of the Annex to the present Regulation. 
            
            
               (9)Taking into account that negotiations with affected WTO Members will be taking place simultaneously with the ordinary legislative procedure for the adoption of this Regulation the power to adopt acts in accordance with Article 290 of the Treaty on the Functioning of the European Union should be delegated to the Commission to amend the Annex to this Regulation and Annex I to Regulation (EC) No 32/2000 with respect to the quantities of the apportioned tariff rate quotas listed therein, in order to take account of any agreements concluded or of pertinent information that it may receive in the context of these negotiations which would indicate that specific factors that were not previously known require an adjustment to the apportionment of the tariff quotas between the Union and the United Kingdom. The same possibility should also be provided where such information becomes available outside such negotiations.
            
            
               (10)This Regulation should apply from the moment that Union's WTO schedule ceases to apply to the United Kingdom given that from that moment both the Union and the United Kingdom need to know what their WTO obligations are. At the present stage of the withdrawal negotiations between the Union and the United Kingdom it is not possible to determine the exact date when this will happen. It should therefore be provided that this Regulation shall apply either from the date provided for in a withdrawal agreement between the Union and the United Kingdom under Article 50 of the Treaty on the European Union or from 30 March 2019, that is two years after the date of the United Kingdom's notification of its intention to withdraw from the Union  in accordance with Article 50 of the Treaty on the European Union
            
            
               HAVE ADOPTED THIS REGULATION:
            
            
               Article 1
            
            
               The tariff rate quotas included in the Union’s schedule of concessions and commitments annexed to the General Agreement on Tariffs and Trade 1994 shall be apportioned between the Union and the United Kingdom of Great Britain and Northern Ireland (“the United Kingdom”) as follows:
            
            
               (a)as regards tariff rate quotas for agricultural products, the Union’s portion shall be as set out in Part A of the Annex to this Regulation;
            
            
               (b)as regards tariff rate quotas for non-agricultural products, the Union’s portion shall be as set out in Part B of the Annex to this Regulation.
            
            
               Article 2
            
            
               Annex I to Council Regulation (EC) No 32/2000 shall be replaced by the text in Part B of the Annex to this Regulation. 
            
            
               Article 3
            
            
               The Commission is empowered to adopt delegated acts in accordance with Article 4 to amend the Annex to this Regulation and Annex I to Regulation (EC) No 32/2000 in order to take account of the following: 
            
            
               (a)any international agreement concluded by the Union under Article XXVIII of the General Agreement on Tariffs and Trade 1994 concerning the tariff rate quotas referred in those Annexes; and
            
         
         
            
               (b)pertinent information that it may receive either in the context of negotiations under Article XXVIII of the General Agreement on Tariffs and Trade 1994 or through other means. 
            
            
               Article 4
            
            
               (1)The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.
            
            
               (2)The power to adopt delegated acts referred to in Article 3 shall be conferred on the Commission for a period of [4] years from the date of entry into force of this Regulation. 
            
            
               (3)The delegation of power referred to in Article 3 may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.
            
            
               (4)Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement on Better Law-Making of 13 April 2016.
            
            
               (5)As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.
            
            
               (6)A delegated act adopted pursuant to Article 3 shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of [two months] of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by [one month] at the initiative of the European Parliament or of the Council.
            
            
               Article 4 
            
            
               This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the Union.
            
            
               Articles 1 and 2 shall apply from the date on which Union law ceases to apply to the United Kingdom in accordance with an agreement concluded by the Union and the United Kingdom pursuant to Article 50 of the Treaty on European Union or, in the absence of such an agreement, from 30 March 2019. 
            
            
               This Regulation shall be binding in its entirety and directly applicable in all Member States.
            
            
               Done at Brussels,
            
            
               
                  For the European Parliament
                        For the Council
               
               
                  The President
                        The President
               
            
         
         
            
                  
                     (1)
                  
                        Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671)
               
               
                  
                     (2)
                  
                        Council Regulation (EC) No 32/2000 of 17 December 1999 opening and providing for the  administration of Community tariff quotas bound in GATT and certain other Community tariff quotas and establishing detailed rules for adjusting the quotas, and repealing Council Regulation (EC) No 1808/95 (OJ L 5, 8.1.2000, p. 1).
               
            
      
    ---documentbreak--- 
      
         
               EUROPEAN COMMISSION
            Brussels,22.5.2018
            COM(2018) 312 final
            ANNEX
            to the
            REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
            on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union and amending Council Regulation (EC) No 32/2000
            
               
         
         
            
               ANNEX
            
            
            
            
               Part A
            
            
                     
                        Product Description
                     
                  
                  
                     
                        Unit
                     
                  
                  
                     
                        EU28 scheduled quantity
                     
                  
                  
                     
                        Country
                           1
                        
                     
                  
                  
                     
                        Order number
                     
                  
                  
                     
                        EU27 share in quota usage
                           2
                        
                     
                  
                  
                     
                        EU27-TRQ size
                     
                  
               
                     
                        Live bovine animals
                     
                  
                  
                     
                        head
                     
                  
                  
                     
                        710
                     
                  
                  
                     
                        EO
                           3
                        
                     
                  
                  
                     
                        090114
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        710
                     
                  
               
                     
                        Live bovine animals
                     
                  
                  
                     
                        head
                     
                  
                  
                     
                        711
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090115
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        711
                     
                  
               
                     
                        Live bovine animals
                     
                  
                  
                     
                        head
                     
                  
                  
                     
                        24,070
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090113
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        24,070
                     
                  
               
                     
                        Meat of bovine animals, fresh, chilled or frozen
                           Edible offal of bovine animals, fresh, chilled or frozen
                     
                  
                  
                     
                        t (product weight)
                     
                  
                  
                     
                        7,150
                     
                  
                  
                     
                        AUS
                     
                  
                  
                     
                        094451
                     
                  
                  
                     
                        34.7%
                     
                  
                  
                     
                        2,481
                     
                  
               
                     
                        High quality meat with or without bone
                     
                  
                  
                     
                        t (product weight)
                     
                  
                  
                     
                        17,000
                     
                  
                  
                     
                        ARG
                     
                  
                  
                     
                        094450
                     
                  
                  
                     
                        99.6%
                     
                  
                  
                     
                        16,936
                     
                  
               
                     
                        Boneless high quality meat of bovine animals, fresh or chilled
                     
                  
                  
                     
                        t (product weight)
                     
                  
                  
                     
                        12,500
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        99.6%
                     
                  
                  
                     
                        12,453
                     
                  
               
                     
                        High quality meat with or without bone
                     
                  
                  
                     
                        t (product weight)
                     
                  
                  
                     
                        2,300
                     
                  
                  
                     
                        URY
                     
                  
                  
                     
                        094452
                     
                  
                  
                     
                        87.9%
                     
                  
                  
                     
                        2,022
                     
                  
               
                     
                        Boneless high quilati meat of bovine animals, fresh or chilled
                     
                  
                  
                     
                        t (product weight)
                     
                  
                  
                     
                        4,076
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        87.9%
                     
                  
                  
                     
                        3,584
                     
                  
               
                     
                        Meat of bovine animals, fresh, chilled or frozen
                           Edible offal of bovine animals, fresh, chilled or frozen
                     
                  
                  
                     
                        t (product weight)
                     
                  
                  
                     
                        11,500
                     
                  
                  
                     
                        USA / CAN
                     
                  
                  
                     
                        094002
                     
                  
                  
                     
                        99.8%
                     
                  
                  
                     
                        11,481
                     
                  
               
                     
                        High quality meat of bovine animals, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                        PAR
                     
                  
                  
                     
                        094455
                     
                  
                  
                     
                        71.1%
                     
                  
                  
                     
                        711
                     
                  
               
                     
                        High quality meat of bovine animals, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,300
                     
                  
                  
                     
                        NZL
                     
                  
                  
                     
                        094454
                     
                  
                  
                     
                        65.1%
                     
                  
                  
                     
                        846
                     
                  
               
                     
                        Boneless meat of bovine animals, fresh, chilled or frozen
                           Edible offal of bovine animals, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        10,000
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094453
                     
                  
                  
                     
                        89.5%
                     
                  
                  
                     
                        8,951
                     
                  
               
                     
                        Meat of bovine animals, frozen
                           Edible offal of bovine animals, frozen
                     
                  
                  
                     
                        t (boneless weight)
                     
                  
                  
                     
                        54,875
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094003
                     
                  
                  
                     
                        79.7%
                     
                  
                  
                     
                        43,732
                     
                  
               
                     
                        Boneless buffalo meat, frozen
                     
                  
                  
                     
                        t (without bone)
                     
                  
                  
                     
                        2,250
                     
                  
                  
                     
                        AUS
                     
                  
                  
                     
                        094001
                     
                  
                  
                     
                        62.4%
                     
                  
                  
                     
                        1,405
                     
                  
               
                     
                        Boneless buffalo meat, frozen
                           Boneless buffalo meat, fresh, chilled or frozen
                     
                  
                  
                     
                        t (without bone)
                     
                  
                  
                     
                        200
                     
                  
                  
                     
                        ARG
                     
                  
                  
                     
                        094004
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        200
                     
                  
               
                     
                        Meat of bovine animals, frozen
                           Edible offal of bovine animals, frozen
                     
                  
                  
                     
                        t (bone-in weight)
                     
                  
                  
                     
                        63,703
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094057
                     
                  
                  
                     
                        30.9%
                     
                  
                  
                     
                        19,676
                     
                  
               
                     
                        Meat of bovine animals, frozen
                           Edible offal of bovine animals, frozen
                     
                  
                  
                     
                        t (bone-in weight)
                     
                  
                  
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094058
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Edible offal of bovine animals, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        800
                     
                  
                  
                     
                        OTH
                           4
                        
                     
                  
                  
                     
                        094020
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        800
                     
                  
               
                     
                        Edible offal of bovine animals, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        700
                     
                  
                  
                     
                        ARG
                     
                  
                  
                     
                        094460
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        700
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        15,067
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090122
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        15,067
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,624
                     
                  
                  
                     
                        CAN
                     
                  
                  
                     
                        094204
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        4,623
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        6,135
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090123
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        6,133
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Loins of domestic swine and cuts thereof, with bone in, fresh or chilled
                           - Bellies (streaky) of domestic swine and cuts thereof, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        7,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090119
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        7,000
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Boneless loins and hams of domestic swine, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        35,265
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094038
                     
                  
                  
                     
                        36%
                     
                  
                  
                     
                        12,680
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Boneless loins and hams of domestic swine, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,922
                     
                  
                  
                     
                        US
                     
                  
                  
                     
                        094170
                     
                  
                  
                     
                        36%
                     
                  
                  
                     
                        1,770
                     
                  
               
                     
                        Meat of swine, fresh, chilled or frozen:
                           - Tenderloins of domestic swine, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        5,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090118
                     
                  
                  
                     
                        75.6%
                     
                  
                  
                     
                        3,780
                     
                  
               
                     
                        Prepared or preserved meat of domestic swine
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        6,161
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090121
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        6,161
                     
                  
               
                     
                        Sausages, dry or for spreading, uncooked
                           Other sausages
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        3,002
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090120
                     
                  
                  
                     
                        5.5%
                     
                  
                  
                     
                        164
                     
                  
               
                     
                        Live sheep and goats, other than pure-bred breeding animals
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        105
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        092019
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        105
                     
                  
               
                     
                        Live sheep and goats, other than pure-bred breeding animals
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        215
                     
                  
                  
                     
                        MKD
                     
                  
                  
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        215
                     
                  
               
                     
                        Live sheep and goats, other than pure-bred breeding animals
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        91
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        092019
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        91
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        23,000
                     
                  
                  
                     
                        ARG
                     
                  
                  
                     
                        092011
                     
                  
                  
                     
                        73.9%
                     
                  
                  
                     
                        17,006
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        600
                     
                  
                  
                     
                        ISL
                     
                  
                  
                     
                        090790
                     
                  
                  
                     
                        58.2%
                     
                  
                  
                     
                        349
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        850
                     
                  
                  
                     
                        BIH
                     
                  
                  
                     
                  
                  
                     
                        48.3%
                     
                  
                  
                     
                        410
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        19,186
                     
                  
                  
                     
                        AUS
                     
                  
                  
                     
                        092012
                     
                  
                  
                     
                        20%
                     
                  
                  
                     
                        3,837
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        3,000
                     
                  
                  
                     
                        CHL
                     
                  
                  
                     
                        091922
                     
                  
                  
                     
                        87.6%
                     
                  
                  
                     
                        2,628
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        100
                     
                  
                  
                     
                        GRL
                     
                  
                  
                     
                        090693
                     
                  
                  
                     
                        48.3%
                     
                  
                  
                     
                        48
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        228,254
                     
                  
                  
                     
                        NZL
                     
                  
                  
                     
                        092013
                     
                  
                  
                     
                        50%
                     
                  
                  
                     
                        114,116
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        5,800
                     
                  
                  
                     
                        URY
                     
                  
                  
                     
                        092014
                     
                  
                  
                     
                        82.1%
                     
                  
                  
                     
                        4,759
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        200
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        092015
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        200
                     
                  
               
                     
                        Meat of sheep or goats, fresh, chilled or frozen
                     
                  
                  
                     
                        t (carcasse weight)
                     
                  
                  
                     
                        200
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        092016
                     
                  
                  
                     
                        89.2%
                     
                  
                  
                     
                        178
                     
                  
               
                     
                        Chicken carcasses, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        6,249
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094067
                     
                  
                  
                     
                        64.9%
                     
                  
                  
                     
                        4,054
                     
                  
               
                     
                        Chicken cuts, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        8,570
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094068
                     
                  
                  
                     
                        96.3%
                     
                  
                  
                     
                        8,253
                     
                  
               
                     
                        Boneless cuts of fowls of the species Gallus domesticus, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,705
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094069
                     
                  
                  
                     
                        89.7%
                     
                  
                  
                     
                        2,427
                     
                  
               
                     
                        Cuts of fowls of the species Gallus domesticus, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        9,598
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094410
                     
                  
                  
                     
                        86.6%
                     
                  
                  
                     
                        8,308
                     
                  
               
                     
                        Cuts of fowls of the species Gallus domesticus, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        15,500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094411
                     
                  
                  
                     
                        86.9%
                     
                  
                  
                     
                        13,471
                     
                  
               
                     
                        Cuts of fowls of the species Gallus domesticus, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        094412
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Turkey meat, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,781
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094070
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,781
                     
                  
               
                     
                        Cuts of turkeys, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        3,110
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094420
                     
                  
                  
                     
                        86.5%
                     
                  
                  
                     
                        2,692
                     
                  
               
                     
                        Cuts of turkeys, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,985
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094421
                     
                  
                  
                     
                        85.3%
                     
                  
                  
                     
                        4,253
                     
                  
               
                     
                        Cuts of turkeys, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                        094422
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Meat and edible offal of poultry, fresh, chilled or frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        21,345
                     
                  
                  
                     
                        USA
                     
                  
                  
                     
                        094169
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        21,345
                     
                  
               
                     
                        Salted poultry meat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        170,807
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094211
                     
                  
                  
                     
                        76.1%
                     
                  
                  
                     
                        129,930
                     
                  
               
                     
                        Salted poultry meat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        92,610
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094212
                     
                  
                  
                     
                        73.8%
                     
                  
                  
                     
                        68,385
                     
                  
               
                     
                        Salted poultry meat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        828
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094213
                     
                  
                  
                     
                        99.5%
                     
                  
                  
                     
                        824
                     
                  
               
                     
                        Prepared turkey meat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        92,300
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094217
                     
                  
                  
                     
                        97.5%
                     
                  
                  
                     
                        89,950
                     
                  
               
                     
                        Prepared turkey meat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        11,596
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094218
                     
                  
                  
                     
                        97.5%
                     
                  
                  
                     
                        11,301
                     
                  
               
                     
                        Cooked meat of fowls of the species Gallus domesticus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        79,477
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094214
                     
                  
                  
                     
                        66.3%
                     
                  
                  
                     
                        52,665
                     
                  
               
                     
                        Cooked meat of fowls of the species Gallus domesticus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        160,033
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094215
                     
                  
                  
                     
                        68.4%
                     
                  
                  
                     
                        109,441
                     
                  
               
                     
                        Cooked meat of fowls of the species Gallus domesticus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        11,443
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094216
                     
                  
                  
                     
                        74%
                     
                  
                  
                     
                        8,471
                     
                  
               
                     
                        Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        15,800
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094251
                     
                  
                  
                     
                        69.4%
                     
                  
                  
                     
                        10,969
                     
                  
               
                     
                        Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        340
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094261
                     
                  
                  
                     
                        69.4%
                     
                  
                  
                     
                        236
                     
                  
               
                     
                        Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        62,905
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094252
                     
                  
                  
                     
                        94.9%
                     
                  
                  
                     
                        59,699
                     
                  
               
                     
                        Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        14,000
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094254
                     
                  
                  
                     
                        57.3%
                     
                  
                  
                     
                        8,019
                     
                  
               
                     
                        Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,800
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094260
                     
                  
                  
                     
                        59.6%
                     
                  
                  
                     
                        1,669
                     
                  
               
                     
                        Processed chicken meat, containing less than 25 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        295
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094253
                     
                  
                  
                     
                        55.3%
                     
                  
                  
                     
                        163
                     
                  
               
                     
                        Processed chicken meat, containing less than 25 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,100
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094255
                     
                  
                  
                     
                        55.3%
                     
                  
                  
                     
                        1,162
                     
                  
               
                     
                        Processed chicken meat, containing less than 25 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        470
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094262
                     
                  
                  
                     
                        55.3%
                     
                  
                  
                     
                        260
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        10
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094257
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        0
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        13,500
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094256
                     
                  
                  
                     
                        63.5%
                     
                  
                  
                     
                        8,572
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        220
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094263
                     
                  
                  
                     
                        72.1%
                     
                  
                  
                     
                        159
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        600
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094258
                     
                  
                  
                     
                        50%
                     
                  
                  
                     
                        300
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        148
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094264
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        0
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        600
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094259
                     
                  
                  
                     
                        46.4%
                     
                  
                  
                     
                        278
                     
                  
               
                     
                        Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        125
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094265
                     
                  
                  
                     
                        46.4%
                     
                  
                  
                     
                        58
                     
                  
               
                     
                        Poultry eggs for consumption, in shell
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        135,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094015
                     
                  
                  
                     
                        84.9%
                     
                  
                  
                     
                        114,669
                     
                  
               
                     
                        Eggs yolks
                           Bird eggs, not in shell
                     
                  
                  
                     
                        t (shell egg equivalent)
                     
                  
                  
                     
                        7,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094401
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        7,000
                     
                  
               
                     
                        Egg albumin
                     
                  
                  
                     
                        t (shell egg equivalent)
                     
                  
                  
                     
                        15,500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094402
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        15,500
                     
                  
               
                     
                        Skimmed-milk powder
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        68,537
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094590
                     
                  
                  
                     
                        99.998%
                     
                  
                  
                     
                        68,536
                     
                  
               
                     
                        Butter and other fats and oils derived from milk
                     
                  
                  
                     
                        t (in butter equivalent)
                     
                  
                  
                     
                        11,360
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094599
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        11,360
                     
                  
               
                     
                        Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85% manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.
                           Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85% manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        74,693
                     
                  
                  
                     
                        NZL
                     
                  
                  
                     
                        094182
                     
                  
                  
                     
                        63.2%
                     
                  
                  
                     
                        47,177
                     
                  
               
                     
                        Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85% manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.
                           Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85% manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                        NZL
                     
                  
                  
                     
                        094195
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Cheese and curd:
                           - Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        5,360
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094591
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        5,360
                     
                  
               
                     
                        Cheese and curd:
                           - Emmentaler, including processed Emmentaler
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        18,438
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094592
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        18,438
                     
                  
               
                     
                        Cheese and curd:
                           - Gruyère, Sbrinz, including processed Gruyère
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        5,413
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094593
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        5,413
                     
                  
               
                     
                        Cheese and curd:
                           - Cheese for processing
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        20,007
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094594
                     
                  
                  
                     
                        58.7%
                     
                  
                  
                     
                        11,741
                     
                  
               
                     
                        Cheese for processing
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,000
                     
                  
                  
                     
                        NZL
                     
                  
                  
                     
                        094515
                     
                  
                  
                     
                        41.7%
                     
                  
                  
                     
                        1,670
                     
                  
               
                     
                        Cheese for processing
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        500
                     
                  
                  
                     
                        AUS
                     
                  
                  
                     
                        094522
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        500
                     
                  
               
                     
                        Cheese and curd:
                           - Cheddar
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        15,005
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094595
                     
                  
                  
                     
                        99.6%
                     
                  
                  
                     
                        14,941
                     
                  
               
                     
                        Cheddar
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        7,000
                     
                  
                  
                     
                        NZL
                     
                  
                  
                     
                        094514
                     
                  
                  
                     
                        62.3%
                     
                  
                  
                     
                        4,361
                     
                  
               
                     
                        Cheddar
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        3,711
                     
                  
                  
                     
                        AUS
                     
                  
                  
                     
                        094521
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        3,711
                     
                  
               
                     
                        Cheddar
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,000
                     
                  
                  
                     
                        CAN
                     
                  
                  
                     
                        094513
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        0
                     
                  
               
                     
                        Other cheeses
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        19,525
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094596
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        19,525
                     
                  
               
                     
                        Potatoes, fresh or chilled, from 1 January to 15 May
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,295
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090055
                     
                  
                  
                     
                        99.9%
                     
                  
                  
                     
                        4,292
                     
                  
               
                     
                        Tomatoes
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        472
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090094
                     
                  
                  
                     
                        98.2%
                     
                  
                  
                     
                        464
                     
                  
               
                     
                        Garlic
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        19,147
                     
                  
                  
                     
                        ARG
                     
                  
                  
                     
                        094104
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        19,147
                     
                  
               
                     
                        Garlic
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                        ARG
                     
                  
                  
                     
                        094099
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Garlic
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        48,225
                     
                  
                  
                     
                        CHN
                     
                  
                  
                     
                        094105
                     
                  
                  
                     
                        84.1%
                     
                  
                  
                     
                        40,556
                     
                  
               
                     
                        Garlic
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                        CHN
                     
                  
                  
                     
                        094100
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Garlic
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        6,023
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094106
                     
                  
                  
                     
                        61.6%
                     
                  
                  
                     
                        3,711
                     
                  
               
                     
                        Garlic
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094102
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Carrots and turnips, fresh or chilled
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,244
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090056
                     
                  
                  
                     
                        95.8%
                     
                  
                  
                     
                        1,192
                     
                  
               
                     
                        Cucumbers, fresh or chilled, from 1 November to 15 May
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,134
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090059
                     
                  
                  
                     
                        44.1%
                     
                  
                  
                     
                        500
                     
                  
               
                     
                        Other vegetables, fresh or chilled (sweet peppers)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090057
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        500
                     
                  
               
                     
                        Dried onions
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        12,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090035
                     
                  
                  
                     
                        80.8%
                     
                  
                  
                     
                        9,696
                     
                  
               
                     
                        Manioc (casava)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        5,750,000
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        090708
                     
                  
                  
                     
                        53.8%
                     
                  
                  
                     
                        3,096,027
                     
                  
               
                     
                        Manioc (casava) other than pellets of flour and meal
                           Arrowroot, salep and similar roots and tubers with high starch content
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        825,000
                     
                  
                  
                     
                        IDN
                     
                  
                  
                     
                        090126
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        0
                     
                  
               
                     
                        Manioc (casava) other than pellets of flour and meal
                           Arrowroot, salep and similar roots and tubers with high starch content
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        350,000
                     
                  
                  
                     
                        CHN
                     
                  
                  
                     
                        090127
                     
                  
                  
                     
                        78.8%
                     
                  
                  
                     
                        275,805
                     
                  
               
                     
                        Manioc (casava) other than pellets of flour and meal
                           Arrowroot, salep and similar roots and tubers with high starch content
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        145,590
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        090128
                     
                  
                  
                     
                        85.5%
                     
                  
                  
                     
                        124,552
                     
                  
               
                     
                        Manioc (casava) other than pellets of flour and meal
                           Arrowroot, salep and similar roots and tubers with high starch content
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        30,000
                     
                  
                  
                     
                        NW
                     
                  
                  
                     
                        090129
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        30,000
                     
                  
               
                     
                        Manioc (casava) other than pellets of flour and meal
                           Arrowroot, salep and similar roots and tubers with high starch content
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,000
                     
                  
                  
                     
                        NW
                     
                  
                  
                     
                        090130
                     
                  
                  
                     
                        84.6%
                     
                  
                  
                     
                        1,691
                     
                  
               
                     
                        Sweet potatoes, other than for human consumption
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        600,000
                     
                  
                  
                     
                        CHN
                     
                  
                  
                     
                        090124
                     
                  
                  
                     
                        42.1%
                     
                  
                  
                     
                        252,641
                     
                  
               
                     
                        Sweet potatoes, other than for human consumption
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        5,000
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        090131
                     
                  
                  
                     
                        99.7%
                     
                  
                  
                     
                        4,985
                     
                  
               
                     
                        Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        33,980
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        33,980
                     
                  
               
                     
                        Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,450
                     
                  
                  
                     
                        CHN
                     
                  
                  
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,450
                     
                  
               
                     
                        Almonds, other than bitter
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        90,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090041
                     
                  
                  
                     
                        95.5%
                     
                  
                  
                     
                        85,958
                     
                  
               
                     
                        Sweet oranges, fresh
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        20,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090025
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        20,000
                     
                  
               
                     
                        Other citrus hybrids
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        15,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090027
                     
                  
                  
                     
                        99.5%
                     
                  
                  
                     
                        14,931
                     
                  
               
                     
                        Lemons, from 15 January to 14 June
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        10,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090039
                     
                  
                  
                     
                        81.6%
                     
                  
                  
                     
                        8,156
                     
                  
               
                     
                        Table grapes, fresh, from 21 July to 31 October
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090060
                     
                  
                  
                     
                        59%
                     
                  
                  
                     
                        885
                     
                  
               
                     
                        Apples, fresh, from 1 April to 31 July
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        696
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090061
                     
                  
                  
                     
                        95.7%
                     
                  
                  
                     
                        666
                     
                  
               
                     
                        Pears, fresh, other than perry pears in bulk, from 1 August to 31 December
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090062
                     
                  
                  
                     
                        81%
                     
                  
                  
                     
                        810
                     
                  
               
                     
                        Apricots, fresh, from 1 August to 31 May
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090058
                     
                  
                  
                     
                        14.9%
                     
                  
                  
                     
                        74
                     
                  
               
                     
                        Apricots, fresh, from 1 June to 31 July
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090063
                     
                  
                  
                     
                        55.5%
                     
                  
                  
                     
                        1,387
                     
                  
               
                     
                        Cherries, fresh, other than sour cherries, from 21 May to 15 July
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        800
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090040
                     
                  
                  
                     
                        13.1%
                     
                  
                  
                     
                        105
                     
                  
               
                     
                        Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,838
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090092
                     
                  
                  
                     
                        99.4%
                     
                  
                  
                     
                        2,820
                     
                  
               
                     
                        Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20° C
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090033
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,500
                     
                  
               
                     
                        Fruit juices
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        7,044
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090093
                     
                  
                  
                     
                        91.4%
                     
                  
                  
                     
                        6,436
                     
                  
               
                     
                        Grape juice (including grape must):
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        14,029
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090067
                     
                  
                  
                     
                        0%
                     
                  
                  
                     
                        0
                     
                  
               
                     
                        Durum wheat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        50,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090074
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        50,000
                     
                  
               
                     
                        Quality wheat
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        300,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090075
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        300,000
                     
                  
               
                     
                        Common wheat (medium and low quality)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        572,000
                     
                  
                  
                     
                        USA
                     
                  
                  
                     
                        094123
                     
                  
                  
                     
                        99.99%
                     
                  
                  
                     
                        571,943
                     
                  
               
                     
                        Common wheat (medium and low quality)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        38,853
                     
                  
                  
                     
                        CAN
                     
                  
                  
                     
                        094124
                     
                  
                  
                     
                        3.8%
                     
                  
                  
                     
                        1,463
                     
                  
               
                     
                        Common wheat (medium and low quality)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,371,600
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                        094125
                     
                  
                  
                     
                        96.4%
                     
                  
                  
                     
                        2,285,665
                     
                  
               
                     
                        Common wheat (medium and low quality)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        129,577
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094133
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        129,577
                     
                  
               
                     
                        Barley
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        307,105
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094126
                     
                  
                  
                     
                        99.9%
                     
                  
                  
                     
                        306,812
                     
                  
               
                     
                        Malting barley
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        50,890
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090076
                     
                  
                  
                     
                        40.9%
                     
                  
                  
                     
                        20,789
                     
                  
               
                     
                        Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein
                           Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        20,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        092905
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        20,000
                     
                  
               
                     
                        Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein
                           Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        100,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        092903
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        100,000
                     
                  
               
                     
                        Maize
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        277,988
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094131
                     
                  
                  
                     
                        96.8%
                     
                  
                  
                     
                        269,214
                     
                  
               
                     
                        Maize
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        500,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        No order number
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        500,000
                     
                  
               
                     
                        Maize
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,000,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        No order number
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        2,000,000
                     
                  
               
                     
                        Corn gluten
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        10,000
                     
                  
                  
                     
                        USA
                     
                  
                  
                     
                        090090
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        10,000
                     
                  
               
                     
                        Grain sorghum
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        300,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        No order number
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        300,000
                     
                  
               
                     
                        Millet
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,300
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090071
                     
                  
                  
                     
                        68.3%
                     
                  
                  
                     
                        888
                     
                  
               
                     
                        Worked oats, other than kibbled
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        10,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090043
                     
                  
                  
                     
                        2.3%
                     
                  
                  
                     
                        231
                     
                  
               
                     
                        Manioc starch
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        8,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090132
                     
                  
                  
                     
                        82.9%
                     
                  
                  
                     
                        6,632
                     
                  
               
                     
                        Manioc starch
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090132
                     
                  
                  
                     
                        82.9%
                     
                  
                  
                     
                        1,658
                     
                  
               
                     
                        Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        475,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090072
                     
                  
                  
                     
                        96.4%
                     
                  
                  
                     
                        458,068
                     
                  
               
                     
                        Paddy rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        7
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090083
                     
                  
                  
                     
                        66.7%
                     
                  
                  
                     
                        5
                     
                  
               
                     
                        Husked (brown) rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,634
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094148
                     
                  
                  
                     
                        86.6%
                     
                  
                  
                     
                        1,416
                     
                  
               
                     
                        Semi-milled or wholly milled rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        63,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                  
                  
                     
                        58.3%
                     
                  
                  
                     
                        36,731
                     
                  
               
                     
                        Semi-milled or wholly milled rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,313
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094112
                     
                  
                  
                     
                        84.9%
                     
                  
                  
                     
                        3,663
                     
                  
               
                     
                        Semi-milled or wholly milled rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        9,187
                     
                  
                  
                     
                        OTH
                     
                  
                  
                     
                  
                  
                     
                        74.7%
                     
                  
                  
                     
                        6,859
                     
                  
               
                     
                        Semi-milled or wholly milled rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,200
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        094112
                     
                  
                  
                     
                        84.9%
                     
                  
                  
                     
                        1,019
                     
                  
               
                     
                        Semi-milled or wholly milled rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        25,516
                     
                  
                  
                     
                        OT
                     
                  
                  
                     
                        094166
                     
                  
                  
                     
                        88%
                     
                  
                  
                     
                        22,442
                     
                  
               
                     
                        Broken rice, intended for the production of foodstuffs of subheading 1901 10 00
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094079
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,000
                     
                  
               
                     
                        Broken rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        31,788
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094168
                     
                  
                  
                     
                        83.6%
                     
                  
                  
                     
                        26,581
                     
                  
               
                     
                        Broken rice
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        100,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                  
                  
                     
                        93.7%
                     
                  
                  
                     
                        93,709
                     
                  
               
                     
                        Raw cane sugar, for refining
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        9,925
                     
                  
                  
                     
                        AUS
                     
                  
                  
                     
                        094317
                     
                  
                  
                     
                        50%
                     
                  
                  
                     
                        4,961
                     
                  
               
                     
                        Raw cane sugar, for refining
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        388,124
                     
                  
                  
                     
                        BRA
                     
                  
                  
                     
                        094318
                     
                  
                  
                     
                        92.4%
                     
                  
                  
                     
                        358,454
                     
                  
               
                     
                        Raw cane sugar, for refining
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        10,000
                     
                  
                  
                     
                        CUB
                     
                  
                  
                     
                        094319
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        10,000
                     
                  
               
                     
                        Raw cane sugar, for refining
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        372,876
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        094320
                     
                  
                  
                     
                        91.6%
                     
                  
                  
                     
                        341,460
                     
                  
               
                     
                        Cane or beet sugar
                     
                  
                  
                     
                        t (white sugar equivalent)
                     
                  
                  
                     
                        10,000
                     
                  
                  
                     
                        IDN
                     
                  
                  
                     
                        094321
                     
                  
                  
                     
                        58.4%
                     
                  
                  
                     
                        5,841
                     
                  
               
                     
                        Cane or beet sugar
                     
                  
                  
                     
                        t (white sugar equivalent)
                     
                  
                  
                     
                        1,294,700
                     
                  
                  
                     
                        ACP
                     
                  
                  
                     
                        N/A
                     
                  
                  
                     
                        71.2%
                     
                  
                  
                     
                        921,707
                     
                  
               
                     
                        Chemically pure fructose
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,253
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090084
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,253
                     
                  
               
                     
                        Confectionary
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,289
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090053
                     
                  
                  
                     
                        98.1%
                     
                  
                  
                     
                        2,245
                     
                  
               
                     
                        Other preparations of a kind used in animal feeding: 
                           Containing no milk products or containing less than 10 % by weight of such products
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,800
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090073
                     
                  
                  
                     
                        98.1%
                     
                  
                  
                     
                        2,746
                     
                  
               
                     
                        Other preparations of a kind used in animal feeding:
                           Containing no milk products or containing less than 10 % by weight of such products
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,700
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090070
                     
                  
                  
                     
                        98.9%
                     
                  
                  
                     
                        2,670
                     
                  
               
                     
                        Food preparations
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        921
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090088
                     
                  
                  
                     
                        76.2%
                     
                  
                  
                     
                        702
                     
                  
               
                     
                        Food preparations
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,550
                     
                  
                  
                     
                        USA
                     
                  
                  
                     
                        090096
                     
                  
                  
                     
                        53.6%
                     
                  
                  
                     
                        831
                     
                  
               
                     
                        Dog and cat food
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,058
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090089
                     
                  
                  
                     
                        67.7%
                     
                  
                  
                     
                        1,393
                     
                  
               
                     
                        Chocolate
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        107
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090085
                     
                  
                  
                     
                        75.3%
                     
                  
                  
                     
                        81
                     
                  
               
                     
                        Chocolate
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,026
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090052
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        2,026
                     
                  
               
                     
                        Pasta
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        532
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090086
                     
                  
                  
                     
                        93.4%
                     
                  
                  
                     
                        497
                     
                  
               
                     
                        Biscuits
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        409
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090054
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        409
                     
                  
               
                     
                        Food preparations with cereals
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        191
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090087
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        191
                     
                  
               
                     
                        Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding =< 2 L and of an alcoholic strength of =<13% vol
                     
                  
                  
                     
                        hl
                     
                  
                  
                     
                        40,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090097
                     
                  
                  
                     
                        11.7%
                     
                  
                  
                     
                        4,689
                     
                  
               
                     
                        Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of =< 13% vol
                     
                  
                  
                     
                        hl
                     
                  
                  
                     
                        20,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090095
                     
                  
                  
                     
                        78.2%
                     
                  
                  
                     
                        15,647
                     
                  
               
                     
                        Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of =< 18% vol
                     
                  
                  
                     
                        hl
                     
                  
                  
                     
                        13,810
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090098
                     
                  
                  
                     
                        99.99%
                     
                  
                  
                     
                        13,808
                     
                  
               
            
            
               
            
               Part B
            
            
            
                     
                        Product Description
                     
                     
                  
                  
                     
                        Unit
                     
                  
                  
                     
                        EU28 scheduled quantity
                     
                  
                  
                     
                        Country
                     
                  
                  
                     
                        Order number
                     
                  
                  
                     
                        EU27 share in quota usage
                     
                  
                  
                     
                        EU27 TRQ size
                     
                  
               
                     
                        FISHERY PRODUCTS
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Herring, fresh frozen en fillets
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        34,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090006
                     
                  
                  
                     
                        93.8%
                     
                  
                  
                     
                        31,888
                     
                  
               
                     
                        Cod of the species Gadus morhua and Gadus ogac Fish of the species Boreogadus saida
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        25,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090007
                     
                  
                  
                     
                        99.99%
                     
                  
                  
                     
                        24,998
                     
                  
               
                     
                        Hake, fresh and frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090009
                     
                  
                  
                     
                        99.9%
                     
                  
                  
                     
                        1,999
                     
                  
               
                     
                        Salmonids frozen of the genus Coregonus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090045
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,000
                     
                  
               
                     
                        Freshwater crayfish, cooked in dill, frozen
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        3,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090046
                     
                  
                  
                     
                        98.8%
                     
                  
                  
                     
                        2,965
                     
                  
               
                     
                        Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        500
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090047
                     
                  
                  
                     
                        94.7%
                     
                  
                  
                     
                        474
                     
                  
               
                     
                        Fish of the genus Allocyttus and of the species Pseudocyttus maculatus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        200
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090048
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        200
                     
                  
               
                     
                        Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,816
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        090704
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        1,816
                     
                  
               
                     
                        Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        742
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090705
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        742
                     
                  
               
                     
                        Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        1,410
                     
                  
                  
                     
                        THA
                     
                  
                  
                     
                        090706
                     
                  
                  
                     
                        8.7%
                     
                  
                  
                     
                        123
                     
                  
               
                     
                        Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        865
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090707
                     
                  
                  
                     
                        72.9%
                     
                  
                  
                     
                        631
                     
                  
               
                     
                        Tunas (of the genus Thunnus)  and  fish of the genus Euthynnus
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        17,250
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        Not used
                     
                  
                  
                     
                        99.83%
                     
                  
                  
                     
                        17,221
                     
                  
               
                     
                         INDUSTRIAL GOODS AND FRUCTOSE 
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Plywood of coniferous species, without the addition of other  substances: —  of  which  the  faces  are  not   further prepared  than  the  peeling  process, of a thickness  greater than 8,5 mm, or —  sanded,  of  a  thickness  greater   than 18,5  mm
                     
                  
                  
                     
                        cubic m
                     
                  
                  
                     
                        650,000
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090013
                     
                  
                  
                     
                        74.3%
                     
                  
                  
                     
                        482,648
                     
                  
               
                     
                        Ferro-silicon
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        12,600
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090019
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        12,600
                     
                  
               
                     
                        Ferro-silico-manganese
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        18,550
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090021
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        18,550
                     
                  
               
                     
                        Ferro-chromium containing not more  than 0,10  %  by  weight of  carbon, and  more than  30  %  but  not  more  than  90  %  of chromium
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        2,950
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090023
                     
                  
                  
                     
                        95%
                     
                  
                  
                     
                        2,804
                     
                  
               
                     
                        Similar glass small wares  other than: glass beads, imitation pearls and imitation precious and  semi- precious stones
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        52
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090051
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        52
                     
                  
               
                     
                        Unbleached flax yarn (other than tow yarn) measuring  333,3   decitex  or   more  (not exceeding 30 metric  number)
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        400
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090050
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        400
                     
                  
               
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
                  
                     
                  
               
                     
                        Chemically pure fructose
                     
                  
                  
                     
                        t
                     
                  
                  
                     
                        4,504
                     
                  
                  
                     
                        EO
                     
                  
                  
                     
                        090091
                     
                  
                  
                     
                        100%
                     
                  
                  
                     
                        4,504
                     
                  
               
         
         
            
                  
                     (1)
                  
                        For official country codes please refer to:
                         http://www.nationsonline.org/oneworld/country_code_list.htm
               
               
                  
                     (2)
                  
                        For presentational purposes, the percentage has been rounded to one decimal place. The EU27 TRQ size is, however, calculated based on the exact percentage.
               
               
                  
                     (3)
                  
                        EO = erga omnes
               
               
                  
                     (4)
                  
                        OTH = others