CELEX: 31985R0429
Language: en
Date: 1985-02-21 00:00:00
Title: Commission Regulation (EEC) No 429/85 of 20 February 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 51 /28                          Official Journal of the European Communities                            21 . 2. 85
                                COMMISSION REGULATION (EEC) No 429/85
                                                  of 20 February 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European          region 5 of the aforesaid Member State during the
Economic Community,                                            week beginning 28 January 1985, shall be set out in
Having regard to Council Regulation (EEC) No                   the Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region          28 January 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation            equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 28
January 1985, the level of the premium and the                                          Article 2
amount to be charged on products leaving that region ;
                                                                For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter             of region 5 during the week beginning 28 January
premium is to be fixed each week by the Commis­                 1985, the amounts to be charged shall be equivalent to
sion ;                                                          those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                     Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                          This Regulation shall enter into force on the day of its
                                                                publication in the Official Journal of the European
Whereas it follows from the application of the rules            Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 28 January 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 20 February 1985 .
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 (2) OJ No L 90, 1 . 4. 1984, p. 35.
  3 OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 21 . 2. 85                       Official Journal of the European Communities                           No L 51 /29
                                                    ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 28 January 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      136,444 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 51 /30                          Official Journal of the European Communities                          21 . 2. 85
                                                            ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                         28 January 1985
                                                                                              (ECU/100 kg)
                       CCT
                     heading                                      Description                   Charge
                        No
                                                                                             Live weight
               01.04 B                       Live sheep and goats other than pure-bred bree­
                                            ding animals                                        64,129
                                                                                             Net weight
              02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
          I                                  1 . Carcases or half-carcases                     136,444
                                            2. Short forequarters                               95,511
                                            3. Chines and/or best ends                        150,088
                                            4. Legs                                           177,377
                                            5. Other :
          l                                      aa) Unboned (bone-in)                        177,377
                                                 bb) Boned or boneless                        248,328
              02.01 A IV b)                 Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                     102,333
          l                                 2. Short forequarters                               71,633
          \                                3 . Chines and/or best ends                        112,566
          \                                4. Legs                                            133,033
          l                                 5 . Other :
          I                                      aa) Unboned (bone-in)                        133,033
                                                 bb) Boned or boneless                        186,246
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
          l                                 1 . Unboned (bone-in)                             177,377
                                           2 . Boned or boneless                              248,328
           ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
          l                                — unboned (bone-in)                                177,377
          I                                — boned or boneless                                248,328