CELEX: 52013PC0779
Language: en
Date: 2013-11-11
Title: Proposal for a COUNCIL DECISION on the signing and provisional application of a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the former Yugoslav Republic of Macedonia, of the other part, to take account of the accession of the Republic of Croatia to the European Union

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		52013PC0779
		
			Proposal for a COUNCIL DECISION on the signing and provisional application of a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the former Yugoslav Republic of Macedonia, of the other part, to take account of the accession of the Republic of Croatia to the European Union /* COM/2013/0779 final - 2013/0385 (NLE) */
			
				
		
		
			
			   	EXPLANATORY MEMORANDUM
On 24 September 2012 the Council authorised
the Commission to open negotiations, on behalf of the European Union and its
Member States and the Republic of Croatia, with the former
Yugoslav Republic of Macedonia, in order to conclude a
Protocol to the Stabilisation and Association Agreement (SAA) between the
European Communities and their Member States, of the one part, and the former Yugoslav Republic of Macedonia, of
the other part, to take account of the accession of the Republic of Croatia to
the European Union. 
These negotiations started on 18 December 2012,
following prior technical consultations with the former Yugoslav Republic of Macedonia on the
issue. Further negotiating rounds took place on 25 January and 10 April 1013. The
Government of the former Yugoslav Republic of Macedonia confirmed its agreement with the protocol on 25 October 2013. The
Protocol is updated to reflect the 2013 EU Customs Tariff and the gradual
abolition of duties under the SAA. The text of the Protocol is attached.
The Commission proposes that the Council
decides on the signature and provisional application of the Protocol on behalf
of the European Union and concludes the Protocol on the behalf of the European
Union and its Member States. For the conclusion of a Protocol on behalf of the
European Atomic Energy Community, the Commission proposes that the Council
gives its approval, pursuant to the second paragraph of Article 101 of the
Treaty establishing the EAEC. 
The attached proposal is for a Council
Decision on the signature and provisional application of the Protocol. The
Commission proposes that the Council:
–                        
decides on the signature and provisional
application of the Protocol on behalf of the European Union;
2013/0385 (NLE)
Proposal for a
COUNCIL DECISION
on the signing and provisional application
of a Protocol to the Stabilisation and Association Agreement between the
European Communities and their Member States, of the one part, and the former
Yugoslav Republic of Macedonia, of the other part, to take account of the
accession of the Republic of Croatia to the European Union
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the
Functioning of the European Union, and in particular Article 217 in
conjunction with Article 218(5) and the second subparagraph of Article 218(8)
thereof,
Having regard to the Act on the conditions
of accession of the Republic of Croatia annexed to the Treaty of Accession, and
in particular Article 6(2) thereof,
Having regard to the proposal from the
Commission[1],
Whereas:
(1)       On
24 September 2012 the Council authorised the Commission to open negotiations,
on behalf of the Union and its Member States and the Republic of Croatia, with
the former Yugoslav Republic of Macedonia in order to conclude a Protocol to the
Stabilisation and Association Agreement between the European Communities and
their Member States, of the one part, and the former Yugoslav Republic of
Macedonia, of the other part, to take account of the accession of the Republic
of Croatia to the European Union.
(2)       These
negotiations have been successfully completed and subject to its possible
conclusion at a later date, the Protocol should be signed on behalf of the
European Union and its Member States.
(3)       The
conclusion of the Protocol is subject to a separate procedure as regards
matters falling within the competence the European Atomic Energy Community.
(4)       The
Protocol should be applied on a provisional basis with effect from 1 July 2013.
HAS DECIDED AS FOLLOWS: 
Article 1
The signing of the Protocol
to the Stabilisation and Association Agreement between the European Communities
and their Member States, of the one part, and the former
Yugoslav Republic of Macedonia, of the other part, to
take account of the accession of the Republic of Croatia to the European Union (the "Protocol") is hereby approved on behalf of the Union
and its Member States, subject to the conclusion of the said Agreement.
The text of the Protocol is attached to
this Decision.
Article 2
The Council Secretariat General shall establish
the instrument of full powers to sign the Protocol, subject to its conclusion,
for the person(s) indicated by the negotiator of the Protocol.
Article 3
Pending its entry into force, the Protocol
shall be applied on a provisional basis from 1 July 2013.
Done at Brussels, 
                                                                       For
the Council
                                                                       The
President
PROTOCOL
to
the Stabilisation and Association Agreement between the European Communities
and their Member States, of the one part, and the former Yugoslav Republic of
Macedonia, of the other part, to take account of the accession of the Republic
of Croatia to the European Union
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF   BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF   ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE REPUBLIC OF   CROATIA,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF   CYPRUS,
THE REPUBLIC OF   LATVIA,
THE REPUBLIC OF   LITHUANIA,
THE GRAND DUCHY
OF LUXEMBOURG,
HUNGARY,
THE REPUBLIC OF   MALTA,
THE KINGDOM OF
THE NETHERLANDS,
THE REPUBLIC OF   AUSTRIA,
THE REPUBLIC OF   POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF   SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF   FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED
KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
Contracting Parties to the Treaty on
European Union, the Treaty on the Functioning of the European Union and the
Treaty establishing the European Atomic Energy Community, hereinafter referred
to as the 'Member States', and
THE EUROPEAN UNION and THE EUROPEAN ATOMIC
ENERGY COMMUNITY,
hereinafter referred to as 'the European
Union',
of the one part, and
THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA
of the other part,
Having regard to the accession of the Republic of Croatia (hereinafter referred to as 'Croatia') to the European Union on 1 July
2013,
Whereas:
The Stabilisation and Association Agreement
between the European Communities and their Member States, of the one part, and
the former Yugoslav Republic of Macedonia, of the other part, (hereinafter
referred to as 'the SAA') was signed in Luxemburg on 9 April 2001 and entered
into force on 1 April 2004.
The Treaty concerning the accession of Croatia to the European Union (hereinafter referred to as 'the Treaty of Accession') was signed in Brussels on 9 December 2011.
Croatia acceded to
the European Union on 1 July 2013.
Pursuant to Article 6(2) of the Act of
Accession of Croatia, the accession of Croatia to the SAA shall be agreed by
the conclusion of a protocol to the SAA.
Consultations pursuant to Article 35(3) of
the SAA have taken place so as to ensure that account is taken of the mutual
interests of the European Union and the former Yugoslav Republic of Macedonia
stated in this Agreement,
HAVE AGREED AS FOLLOWS:
Section I
Contracting Parties
Article
1
Croatia shall be Party to the Stabilisation
and Association Agreement between the European Communities and their Member
States, of the one part, and the former Yugoslav Republic of Macedonia, of the
other part, signed in Luxemburg on 9 April 2001 and shall respectively adopt
and take note, in the same manner as the other Member States of the European
Union, of the texts of the Agreement, as well as of the Joint Declarations, and
the Unilateral Declarations annexed to the Final Act signed on the same date.
ADJUSTMENTS TO THE TEXT OF THE SAA
INCLUDING ITS ANNEXES AND PROTOCOLS
Section
II
AGricultural Products
Article
2
Agricultural
Products sensu stricto
1. Annex IV(a) to the SAA shall be replaced
by the text set out in Annex I to this Protocol.
2. Annex IV(b) to the SAA shall be replaced
by the text set out in Annex II to this Protocol.
3. Annex IV(c) to the SAA shall be replaced
by the text set out in Annex III to this Protocol.
4. Article 27 of the SAA shall be replaced
by the following:
'Article 27
Agricultural products
1. The European Union shall abolish the customs
duties and charges having equivalent effect on imports of agricultural products
originating in the former Yugoslav Republic of Macedonia, other than those of
heading Nos 0102, 0201, 0202, 1701, 1702 and 2204 of the Combined Nomenclature.
For the products covered by Chapter 7 and 8 of
the Combined Nomenclature, for which the Common Custom Tariff provides for the
application of the ad valorem customs duties and a specific customs duty, the
elimination applies only to the ad valorem part of the duty.
2. From the date of entry into force of this
Agreement, the European Union shall fix the customs duties applicable to
imports into the European Union of ‘baby-beef’ products defined in Annex III
and originating in the former Yugoslav Republic of Macedonia, at 20 % of the ad
valorem duty and 20 % of the specific duty as laid down in the Common Customs
Tariff of the European Communities, within the limit of an annual tariff quota
of 1 650 tonnes expressed in carcass weight.
The European Union shall apply duty-free access
on imports into the European Union for products originating in the former Yugoslav Republic of Macedonia, under headings 1701 and 1702 of the Combined
Nomenclature, within the limit of an annual tariff quota of 7,000 tonnes (net
weight).
3. From the date of entry into force of this
Agreement, the former Yugoslav Republic of Macedonia shall:
(a) abolish the customs duties applicable on
imports of certain agricultural products originating in the European Union,
listed in Annex IV(a);
(b) abolish the customs duties applicable on
imports of certain agricultural products originating in the European Union,
listed in Annex IV(b) within the limits of tariff quotas indicated for each
product in that Annex;
(c) apply the customs duties applicable on
imports of certain agricultural products originating in the European Union,
listed in Annex IV(c) within the limits of tariff quotas;. 
4. The trade arrangements to apply to wine and
spirit products will be defined in a separate wine and spirit agreement.
5. Annex IV(d) to the SAA shall be deleted.
Article 3
Fisheries products
1. Article 28 (2) of the SAA shall be replaced by the following:
2'         The former Yugoslav Republic of
Macedonia shall abolish all charges having an equivalent effect to a customs
duty and abolish the customs duties applicable on imports of fish and fisheries
products originating in the European Union with the exception of products
listed in Annex V(b) and Annex V(c), which shall lay down the tariff reductions
for the products listed therein.’
2. The text of Annex IV to this Protocol shall be added to the SAA as Annex V (c).
Article
4
Processed
agricultural products
1. Annex II to Protocol 3 to the SAA shall
be replaced by the text set out in Annex V to this Protocol.
2. Annex III to Protocol 3 to the SAA shall
be replaced by the text set out in Annex VI to this Protocol.
Article
5
Wine
and Spirit Agreement
Paragraph 1 and Paragraph 3 of the Annex I
(Agreement between the European Community and the former Yugoslav Republic of
Macedonia on reciprocal preferential trade concessions for certain wines,
referred to in Article 27(4) of the SAA) to the Additional Protocol adjusting
the trade aspects of the SAA, to take account of the outcome of the
negotiations between the parties on reciprocal preferential concessions for
certain wines, the reciprocal recognition, protection and control of wine names
and the reciprocal recognition, protection and control of designations for
spirits and aromatised drinks, shall be replaced by the text set out in Annex
VII to this Protocol.
Section
III
Rules of Origin
Article
6
Annex IV to Protocol 4 to the SAA shall be
replaced by the text set out in Annex VIII to this Protocol. 
TRANSITIONAL
PROVISIONS
Section
IV
Article
7
WTO
The former Yugoslav Republic of Macedonia
undertakes that it shall not make any claim, request or referral nor modify or
withdraw any concession pursuant to GATT 1994 Articles XXIV.6 and XXVIII in
relation to this enlargement of the European Union.
Article
8
Proof
of origin and administrative cooperation
1. Proofs of origin properly issued by
either the former Yugoslav Republic of Macedonia or Croatia in the framework of
preferential agreements or autonomous arrangements applied between them shall
be accepted in the respective countries, provided that:
(a)        the acquisition of such origin
confers preferential tariff treatment on the basis of the preferential tariff
measures contained in the SAA;
(b)        the proof of origin and the
transport documents were issued no later than the day before the date of
accession;
(c)        the proof of origin is submitted
to the customs authorities within the period of four months from the date of
accession.
Where goods were declared for importation
in either the former Yugoslav Republic of Macedonia or Croatia, prior to the
date of accession, under preferential agreements or autonomous arrangements
applied between the former Yugoslav Republic of Macedonia and Croatia at that
time, proof of origin issued retrospectively under those agreements or
arrangements may also be accepted provided that it is submitted to the customs
authorities within a period of four months from the date of accession.
2. The former Yugoslav Republic of
Macedonia and Croatia are authorised to retain the authorisations with which
the status of “approved exporters” has been granted in the framework of
preferential agreements or autonomous arrangements applied between them,
provided that:
(a)        such a provision is also
provided for in the agreement concluded prior to the date of Croatia's
accession between the former Yugoslav Republic of Macedonia and the European
Union; and
(b)        the approved exporters apply the
rules of origin in force under that agreement.
These authorisations shall be replaced, no
later than one year after the date of accession of Croatia, by new
authorisations issued under the conditions of the SAA.
3. Requests for subsequent verification of
proof of origin issued under the preferential agreements or autonomous
arrangements referred to in paragraph 1 shall be accepted by the competent
customs authorities of either the former Yugoslav Republic of Macedonia or
Croatia for a period of three years after the issue of the proof of origin
concerned and may be made by those authorities for a period of three years after
acceptance of the proof of origin submitted to those authorities in support of
an import declaration.
Article
9
Goods
in transit
1. The provisions of the SAA may be applied
to goods exported from either the former Yugoslav Republic of Macedonia to
Croatia or from Croatia to the former Yugoslav Republic of Macedonia, which
comply with the provisions of Protocol 4 to the SAA and that on the date of
accession of Croatia are either en route or in temporary storage, in a
customs warehouse or in a free zone in the former Yugoslav Republic of
Macedonia or in Croatia.
2. Preferential treatment may be granted in
such cases, subject to the submission to the customs authorities of the
importing country, within four months from the date of accession of Croatia, of a proof of origin issued retrospectively by the customs authorities of the
exporting country.
Article
10
Quotas
in 2013
For the year 2013, the volumes of the new
tariff quotas and the increases of the volumes of existing tariff quotas shall
be calculated as a pro rata of the basic volumes, taking into account the part
of the period elapsed before 1 July 2013.
GENERAL
AND FINAL PROVISIONS
Section
V
Article
11
This Protocol and the Annexes thereto shall
form an integral part of the SAA.
Article
12
1. This Protocol shall be approved by the
European Union and its Member States [and Croatia] and by the former Yugoslav Republic of Macedonia in accordance with their own procedures. 
2. The Parties shall notify each other of
the completion of the corresponding procedures referred to in paragraph 1. The
instruments of approval shall be deposited with the General Secretariat of the
Council of the European Union.
Article
13
1. This Protocol shall enter into force on
the first day of the first month following the date of the deposit of the last
instrument of approval.
2. If not all the instruments of approval
of this Protocol have been deposited before 1 July 2013, this Protocol
shall apply provisionally with effect from 1 July 2013. 
Article
14
This Protocol is drawn up in duplicate in
each of the official languages of the Parties, each of these texts being
equally authentic.
Article
15
The text of the SAA, including the Annexes
and Protocols which form an integral part thereof, and the Final Act together
with the declarations annexed thereto shall be drawn up in the Croatian
language, and these texts shall be authentic in the same way as the original
texts. The Stabilisation and Association Council shall approve these texts.
ANNEX
I
'ANNEX
IV(a)
IMPORTS
INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS
ORIGINATING IN THE EUROPEAN UNION
(Zero-duty
tariff)
(referred
to in Article 27(3)(a))
 CN Code || Description 
 0101 || Live horses, asses, mules and hinnies: 
   || - Horses: 
 0101 21 00 || - - Pure-bred breeding animals 
 0101 29 || - - Other: 
 0101 29 90 || - - - Other 
 0101 30 00 || - Asses 
 0101 90 00 || - Other 
 0102 || Live bovine animals: 
   || - Cattle: 
 0102 29 || - - Other: 
 0102 29 05 || - - - Of the sub-genus Bibos or of the sub-genus Poephagus 
   || - - - Other: 
   || - - - - Of a weight exceeding 80 kg but not exceeding 160 kg: 
 0102 29 21 || - - - - - For slaughter 
 0102 29 29 || - - - - - Other 
   || - - - - Of a weight exceeding 160 kg but not exceeding 300 kg: 
 0102 29 41 || - - - - - For slaughter 
 0102 29 49 || - - - - - Other 
   || - - - - Of a weight exceeding 300 kg: 
   || - - - - - Heifers (female bovines that have never calved): 
 0102 29 51 || - - - - - - For slaughter 
 0102 29 59 || - - - - - - Other 
   || - - - - - Cows: 
 0102 29 61 || - - - - - - For slaughter 
 0102 29 69 || - - - - - - Other 
   || - - - - - Other: 
 0102 29 91 || - - - - - - For slaughter 
 0102 29 99 || - - - - - - Other 
   || - Buffalo: 
 0102 39 || - - Other: 
 0102 39 10 || - - - Domestic species 
 0102 39 90 || - - - Other 
 0102 90 || - Other: 
   || - - Other: 
 0102 90 91 || - - - Domestic species 
 0102 90 99 || - - - Other 
 0103 || Live swine: 
 0103 10 00 || - Pure-bred breeding animals 
   || - Other: 
 0103 91 || - - Weighing less than 50 kg 
 0104 || Live sheep and goats: 
 0104 10 || - Sheep: 
 0104 10 10 || - - Pure-bred breeding animals 
 0104 20 || - Goats: 
 0104 20 10 || - - Pure-bred breeding animals 
 0105 || Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: 
   || - Weighing not more than 185 g: 
 0105 11 || - - Fowls of the species Gallus domesticus: 
   || - - - Grandparent and parent female chicks: 
 0105 11 11 || - - - - Laying stocks 
 0105 11 19 || - - - - Other 
   || - - - Other: 
 0105 11 99 || - - - - Other 
 0105 12 00 || - - Turkeys 
 0105 13 00 || - - Ducks 
 0105 14 00 || - - Geese 
 0105 15 00 || - - Guinea fowls 
   || - Other: 
 0105 94 00 || - - Fowls of the species Gallus domesticus 
 0105 99 || - - Other: 
 0105 99 10 || - - - Ducks 
 0105 99 20 || - - - Geese 
 0105 99 30 || - - - Turkeys 
 0105 99 50 || - - - Guinea fowls 
 0106 || Other live animals 
 0201 || Meat of bovine animals, fresh or chilled 
 0202 || Meat of bovine animals, frozen 
 0205 00 || Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 
 0206 || Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 
 0207 || Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 
 0208 || Other meat and edible meat offal, fresh, chilled or frozen 
 0209 || Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: 
 0209 10 || - Of pigs: 
 0209 10 90 || - - Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 
 0209 90 00 || - Other 
 0210 || Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 
 0402 || Milk and cream, concentrated or containing added sugar or other sweetening matter: 
 0402 10 || - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: 
   || - - Not containing added sugar or other sweetening matter: 
 0402 10 19 || - - - Other 
   || - - Other: 
 0402 10 91 || - - - In immediate packings of a net content not exceeding 2,5 kg 
 0402 10 99 || - - - Other 
   || - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: 
 0402 21 || - - Not containing added sugar or other sweetening matter 
 0402 29 || - - Other 
   || - Other: 
 0402 91 || - - Not containing added sugar or other sweetening matter 
 0402 99 || - - Other 
 0404 || Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 
 0405 || Butter and other fats and oils derived from milk; dairy spreads 
 0405 10 || - Butter 
 0405 20 || - Dairy spreads: 
 0405 20 90 || - - Of a fat content, by weight, of more than 75 % but less than 80 % 
 0405 90 || - Other 
 0408 || Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 
 0410 00 00 || Edible products of animal origin, not elsewhere specified or included 
 0601 || Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 
 0602 || Other live plants (including their roots), cuttings and slips; mushroom spawn: 
 0602 10 || - Unrooted cuttings and slips 
 0602 20 || - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 
 0602 30 00 || - Rhododendrons and azaleas, grafted or not 
 0602 40 00 || - Roses, grafted or not 
 0602 90 || - Other: 
 0602 90 10 || - - Mushroom spawn 
 0602 90 30 || - - Vegetable and strawberry plants 
   || - - Other: 
   || - - - Outdoor plants: 
   || - - - - Trees, shrubs and bushes: 
 0602 90 41 || - - - - - Forest trees 
   || - - - - - Other: 
 0602 90 45 || - - - - - - Rooted cuttings and young plants 
 0602 90 49 || - - - - - - Other 
 0602 90 50 || - - - - Other outdoor plants 
   || - - - Indoor plants: 
 0602 90 70 || - - - - Rooted cuttings and young plants, excluding cacti 
   || - - - - Other: 
 0602 90 91 || - - - - - Flowering plants with buds or flowers, excluding cacti 
 0602 90 99 || - - - - - Other 
 0603 || Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 
 0604 || Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 
 0701 || Potatoes, fresh or chilled: 
 0701 10 00 || - Seed 
 0703 || Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: 
 0703 10 00 || - Onions and shallots 
   || - - Onions: 
 0703 10 19 || - - - Other: 
 0703 10 19 10 || - - - - For sowing 
 0703 10 19 30 || - - - - Arpadzik 
 0703 90 00 || - Leeks and other alliaceous vegetables: 
 0703 90 00 10 || - - For sowing 
 0709 || Other vegetables, fresh or chilled: 
   || - Other: 
 0709 99 || - - Other: 
 0709 99 60 || - - - Sweetcorn 
 0710 || Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 
 0710 80 || - Other vegetables: 
 0710 80 10 || - - Olives 
 0710 80 80 || - - Globe artichokes 
 0710 80 85 || - - Asparagus 
 0711 || Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 
 0711 20 || - Olives 
 0712 || Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 
 0712 20 00 || - Onions 
   || - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 
 0712 31 00 || - - Mushrooms of the genus Agaricus 
 0712 32 00 || - - Wood ears (Auricularia spp.) 
 0712 33 00 || - - Jelly fungi (Tremella spp.) 
 0712 39 00 || - - Other 
 0712 90 || - Other vegetables; mixtures of vegetables: 
 0712 90 05 || - - Potatoes, whether or not cut or sliced but not further prepared 
   || - - Sweetcorn (Zea mays var. saccharata): 
 0712 90 19 || - - - Other 
 0712 90 30 || - - Tomatoes 
 0712 90 50 || - - Carrots 
 0712 90 90 || - - Other 
 0713 || Dried leguminous vegetables, shelled, whether or not skinned or split: 
 0713 10 || - Peas (Pisum sativum): 
 0713 10 10 || - - For sowing 
 0713 20 00 || - Chickpeas (garbanzos): 
 0713 20 00 10 || - - Seed 
   || - Beans (Vigna spp., Phaseolus spp.): 
 0713 31 00 || - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: 
 0713 31 00 10 || - - - Seed 
 0713 32 00 || - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): 
 0713 32 00 10 || - - - Seed 
 0713 33 || - - Kidney beans, including white pea beans (Phaseolus vulgaris): 
 0713 33 10 || - - - For sowing 
 0713 34 00 || - - Bambara beans (Vigna subterranea or Voandzeia subterranea): 
 0713 34 00 10 || - - - For sowing 
 0713 35 00 || - - Cow peas (Vigna unguiculata): 
 0713 35 00 10 || - - - For sowing 
 0713 39 00 || - - Other: 
 0713 39 00 10 || - - - For sowing 
 0713 40 00 || - Lentils: 
 0713 40 00 10 || - - For sowing 
 0713 50 00 || - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): 
 0713 50 00 10 || - - For sowing 
 0713 60 00 || - Pigeon peas (Cajanus cajan): 
 0713 60 00 10 || - - For sowing 
 0713 90 00 || - Other: 
 0713 90 00 10 || - - For sowing 
 0714 || Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 
 0801 || Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 
 0802 || Other nuts, fresh or dried, whether or not shelled or peeled 
 0803 || Bananas, including plantains, fresh or dried 
 0804 || Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 
 0805 || Citrus fruit, fresh or dried 
 0810 || Other fruit, fresh: 
 0810 20 || - Raspberries, blackberries, mulberries and loganberries 
 0810 30 || - Black-, white- or redcurrants and gooseberries 
 0810 40 || - Cranberries, bilberries and other fruits of the genus Vaccinium 
 0810 50 00 || - Kiwifruit 
 0810 60 00 || - Durians 
 0810 70 00 || - Persimmons 
 0810 90 || - Other 
 0811 || Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 
 0812 || Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 
 0813 || Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter 
 0814 00 00 || Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 
 0901 || Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 
 0902 || Tea, whether or not flavoured 
 0904 || Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta: 
   || - Pepper: 
 0904 11 00 || - - Neither crushed nor ground 
 0904 12 00 || - - Crushed or ground 
 0905 || Vanilla 
 0906 || Cinnamon and cinnamon-tree flowers 
 0907 || Cloves (whole fruit, cloves and stems) 
 0908 || Nutmeg, mace and cardamoms 
 0909 || Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries 
 0910 || Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices 
 1001 || Wheat and meslin: 
   || - Durum wheat: 
 1001 11 00 || - - Seed 
 1002 || Rye 
 1003 || Barley: 
 1003 10 00 || - Seed 
 1003 90 00 || - Other: 
 1003 90 00 10 || - - For beer 
 1003 90 00 20 || - - For livestock 
 1003 90 00 90 || - - Other 
 1004 || Oats 
 1005 || Maize (corn): 
 1005 10 || - Seed 
 1006 || Rice: 
 1006 10 || - Rice in the husk (paddy or rough): 
 1006 10 10 || - - For sowing 
 1007 || Grain sorghum 
 1008 || Buckwheat, millet and canary seed; other cereals 
 1102 || Cereal flours other than of wheat or meslin 
 1103 || Cereal groats, meal and pellets 
 1104 || Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground 
 1105 || Flour, meal, powder, flakes, granules and pellets of potatoes 
 1106 || Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 
 1107 || Malt, whether or not roasted 
 1108 || Starches; inulin 
 1201 || Soya beans, whether or not broken 
 1202 || Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken 
 1203 00 00 || Copra 
 1204 || Linseed, whether or not broken 
 1207 || Other oil seeds and oleaginous fruits, whether or not broken 
 1208 || Flours and meals of oil seeds or oleaginous fruits, other than those of mustard 
 1209 || Seeds, fruit and spores, of a kind used for sowing 
 1211 || Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered 
 1212 || Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included 
 1213 00 00 || Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets 
 1214 || Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 
 1301 || Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 
 1302 || Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: 
   || - Vegetable saps and extracts: 
 1302 11 00 || - - Opium 
 1501 || Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 
 1502 || Fats of bovine animals, sheep or goats, other than those of heading 1503 
 1503 || Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 
 1504 || Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified 
 1508 || Groundnut oil and its fractions, whether or not refined, but not chemically modified 
 1509 || Olive oil and its fractions, whether or not refined, but not chemically modified 
 1510 || Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 
 1511 || Palm oil and its fractions, whether or not refined, but not chemically modified 
 1512 || Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: 
   || - Cotton-seed oil and its fractions: 
 1512 21 || - - Crude oil, whether or not gossypol has been removed 
 1512 29 || - - Other 
 1513 || Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified 
 1514 || Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: 
   || - Other: 
 1514 99 || - - Other 
 1515 || Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: 
   || - Linseed oil and its fractions: 
 1515 11 00 || - - Crude oil 
 1515 19 || - - Other 
 1515 30 || - Castor oil and its fractions 
 1515 50 || - Sesame oil and its fractions 
 1515 90 || - Other: 
   || - - Tobacco-seed oil and its fractions: 
   || - - - Crude oil: 
 1515 90 21 || - - - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 
 1515 90 29 || - - - - Other 
   || - - - Other: 
 1515 90 31 || - - - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 
 1515 90 39 || - - - - Other 
   || - - Other oils and their fractions: 
   || - - - Crude oils: 
 1515 90 40 || - - - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 
   || - - - - Other: 
 1515 90 51 || - - - - - Solid, in immediate packings of a net content not exceeding 1 kg 
 1515 90 59 || - - - - - Solid, other; fluid 
   || - - - Other: 
 1515 90 60 || - - - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 
   || - - - - Other: 
 1515 90 91 || - - - - - Solid, in immediate packings of a net content not exceeding 1 kg 
 1515 90 99 || - - - - - Solid, other; fluid 
 1516 || Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: 
 1516 10 || - Animal fats and oils and their fractions 
 1517 || Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: 
 1517 90 || - Other: 
   || - - Other: 
 1517 90 99 || - - - Other 
 1603 || Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 
 1701 || Cane or beet sugar and chemically pure sucrose, in solid form: 
   || - Raw sugar not containing added flavouring or colouring matter: 
 1701 12 || - - Beet sugar 
   || - Other: 
 1701 91 00 || - - Containing added flavouring or colouring matter 
 1701 99 || - - Other: 
 1701 99 90 || - - - Other 
 1702 || Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 
   || - Lactose and lactose syrup: 
 1702 11 00 || - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 
 1702 19 00 || - - Other 
 1702 20 || - Maple sugar and maple syrup 
 1702 30 || - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 
 1702 40 || - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 
 1702 60 || - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 
 1703 || Molasses resulting from the extraction or refining of sugar 
 2005 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 
 2005 10 00 || - Homogenised vegetables 
   ||   
 2005 70 00 || - Olives 
 2007 || Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 
 2301 || Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: 
 2301 10 00 || - Flours, meals and pellets, of meat or meat offal; greaves 
 2302 || Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants 
 2303 || Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets 
 2304 00 00 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil 
 2305 00 00 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 
 2306 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 
 2307 || Wine lees; argol 
 2308 || Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 
 2309 || Preparations of a kind used in animal feeding 
 2401 || Unmanufactured tobacco; tobacco refuse 
 4301 || Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103 
"
ANNEX II
'ANNEX
IV(b)
IMPORTS
INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS
ORIGINATING IN THE EUROPEAN UNION
(Zero-duty
tariff within tariff quotas)
(referred
to in Article 27(3)(b)):
 CN Code || Description || Annual tariff quota (tonnes) || Applicable duty for exceeding quantities (% of MFN) 
 0401 || Milk and cream, not concentrated nor containing added sugar or other sweetening matter: || 800 || 100 
 0401 10 || - Of a fat content, by weight, not exceeding 1 %: 
 0401 10 10 || - - In immediate packings of a net content not exceeding two litres 
 0401 || Milk and cream, not concentrated nor containing added sugar or other sweetening matter: || 2400 || 100 
 0401 20 || - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 
 0403 || Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: || 1300 || 100 
 0403 10 || - Yogurt: 
   || - - Not flavoured nor containing added fruit, nuts or cocoa: 
   || - - - Not containing added sugar or other sweetening matter, of a fat content, by weight: 
 0403 10 11 || - - - - Not exceeding 3 % 
 0403 10 13 || - - - - Exceeding 3 % but not exceeding 6 % 
 0403 90 || - Other: 
   || - - Not flavoured nor containing added fruit, nuts or cocoa: 
   || - - - Other: 
   || - - - - Not containing added sugar or other sweetening matter, of a fat content, by weight: 
 0403 90 51 || - - - - - Not exceeding 3 % 
 0403 90 53 || - - - - - Exceeding 3 % but not exceeding 6 % 
 0403 90 59 || - - - - - Exceeding 6 % 
 0406 || Cheese and curd: || 40 || 100 
 0406 10 || - Fresh (unripened or uncured) cheese, including whey cheese, and curd 
 0406 || Cheese and curd: || 310 || 70 
 0406 20 || - Grated or powdered cheese, of all kinds 
 0406 30 || - Processed cheese, not grated or powdered 
 0406 || Cheese and curd: || 650 || 100 
 0406 90 || - Other cheese 
 0701 || Potatoes, fresh or chilled: || 450 || 100 
 0701 90 || - Other: 
   || - - Other: 
 0701 90 90 || - - - Other 
 0703 || Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: || 300 || 100 
 0703 10 || - Onions and shallots: 
   || - - Onions: 
 0703 10 19 || - - - Other 
 1512 || Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: || 100 || 100 
   || - Sunflower-seed or safflower oil and fractions thereof: 
 1512 19 || - - Other: 
 1512 19 90 || - - - Other 
 1601 00 || Sausages and similar products, of meat, meat offal or blood; food preparations based on these products || 3400 || 70 
 1602 || Other prepared or preserved meat, meat offal or blood || 2050 || 70 
 2001 || Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: || 40 || 100 
 2001 10 00 || - Cucumbers and gherkins 
 2003 || Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: || 50 || 100 
 2003 10 || - Mushrooms of the genus Agaricus: 
 2003 10 20 || - - Provisionally preserved, completely cooked 
 2003 10 30 || - - Other 
 2003 90 || - Other: 
 2003 90 10 || - - Truffles 
 2005 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: || 150 || 100 
 2005 20 || - Potatoes: 
   || - - Other: 
 2005 20 20 || - - - Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption 
 2005 20 80 || - - - Other 
 2005 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: || 60 || 100 
 2005 40 00 || - Peas (Pisum sativum) 
 2009 || Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter || 300 || 100 
"
ANNEX
III
'ANNEX
IV(c)
IMPORTS
INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS
ORIGINATING IN THE EUROPEAN UNION (CONCESSIONS WITHIN TARIFF QUOTAS)
(referred
to in Article 27(3)(c))
 CN Code || Description || Annual tariff quota (tonnes) || Applicable duty (% of MFN) 
 0203 || Meat of swine, fresh, chilled or frozen || 2000 || 70 
 0203 || Meat of swine, fresh, chilled or frozen || 200 || 50 
 0406 || Cheese and curd || 600 || 70 
 0701 || Potatoes, fresh or chilled: || 100 || 50 
 0701 90 || - Other 
"
ANNEX IV
'ANNEX V(c)
IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF
 MACEDONIA OF FISH AND FISHERIES PRODUCTS ORIGINATING IN THE EUROPEAN UNION 
(ZERO-DUTY TARIFF WITHIN TARIFF QUOTAS) 
(referred to in Article 28(2))
 CN Code[2] || Description || Annual Duty free Quota 
 0301 93 00 || Carp live || 75 tonness 
“
ANNEX
V
'ANNEX
II
DUTIES
APPLICABLE TO GOODS ORIGINATING IN THE EUROPEAN UNION ON IMPORT INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA
 CN Code || Description || Applicable duty (% of MFN) 
 0403 || Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: ||   
 0403 10 || - Yogurt: ||   
   || - - Flavoured or containing added fruit, nuts or cocoa: ||   
   || - - - In powder, granules or other solid forms, of a milkfat content, by weight: ||   
 0403 10 51 || - - - - Not exceeding 1,5 % || 50 
 0403 10 53 || - - - - Exceeding 1,5 % but not exceeding 27 % || 50 
 0403 10 59 || - - - - Exceeding 27 % || 50 
   || - - - Other, of a milkfat content, by weight: ||   
 0403 10 91 || - - - - Not exceeding 3 % || 50 
 0403 10 93 || - - - - Exceeding 3 % but not exceeding 6 % || 50 
 0403 10 99 || - - - - Exceeding 6 % || 50 
 0403 90 || - Other: ||   
   || - - Flavoured or containing added fruit, nuts or cocoa: ||   
   || - - - In powder, granules or other solid forms, of a milkfat content, by weight: ||   
 0403 90 71 || - - - - Not exceeding 1,5 % || 50 
 0403 90 73 || - - - - Exceeding 1,5 % but not exceeding 27 % || 50 
 0403 90 79 || - - - - Exceeding 27 % || 50 
   || - - - Other, of a milkfat content, by weight: ||   
 0403 90 91 || - - - - Not exceeding 3 % || 50 
 0403 90 93 || - - - - Exceeding 3 % but not exceeding 6 % || 50 
 0403 90 99 || - - - - Exceeding 6 % || 50 
 0405 || Butter and other fats and oils derived from milk; dairy spreads: ||   
 0405 20 || - Dairy spreads: ||   
 0405 20 10 || - - Of a fat content, by weight, of 39 % or more but less than 60 % || 0 
 0405 20 30 || - - Of a fat content, by weight, of 60 % or more but not exceeding 75 % || 0 
 0501 00 00 || Human hair, unworked, whether or not washed or scoured; waste of human hair || 0 
 0502 || Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair || 0 
 0505 || Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers || 0 
 0506 || Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products || 0 
 0507 || Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products || 0 
 0508 00 00 || Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof || 0 
 0510 00 00 || Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved || 0 
 0511 || Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: ||   
   || - Other: ||   
 0511 99 || - - Other: ||   
   || - - - Natural sponges of animal origin: ||   
 0511 99 31 || - - - - Raw || 0 
 0511 99 39 || - - - - Other || 0 
 0710 || Vegetables (uncooked or cooked by steaming or boiling in water), frozen: ||   
 0710 40 00 || - Sweetcorn || 0 
 0711 || Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: ||   
 0711 90 || - Other vegetables; mixtures of vegetables: ||   
   || - - Vegetables: ||   
 0711 90 30 || - - - Sweetcorn || 0 
 0903 00 00 || Maté || 0 
 1212 || Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: ||   
   || - Seaweeds and other algae: ||   
 1212 29 00 || - - Other || 0 
 1302 || Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: ||   
   || - Vegetable saps and extracts: ||   
 1302 12 00 || - - Of liquorice || 0 
 1302 13 00 || - - Of hops || 0 
 1302 19 || - - Other: ||   
 1302 19 20 || - - - Of plants of the genus Ephedra || 0 
 1302 19 70 || - - - Other || 0 
 1302 20 || - Pectic substances, pectinates and pectates || 100 
   || - Mucilages and thickeners, whether or not modified, derived from vegetable products: ||   
 1302 31 00 || - - Agar-agar || 0 
 1302 32 || - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: ||   
 1302 32 10 || - - - Of locust beans or locust bean seeds || 0 
 1401 || Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) || 0 
 1404 || Vegetable products not elsewhere specified or included || 0 
 1505 00 || Wool grease and fatty substances derived therefrom (including lanolin) || 0 
 1506 00 00 || Other animal fats and oils and their fractions, whether or not refined, but not chemically modified || 0 
 1515 || Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: ||   
 1515 90 || - Other: ||   
 1515 90 11 || - - Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions || 0 
 1516 || Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: ||   
 1516 20 || - Vegetable fats and oils and their fractions: ||   
 1516 20 10 || - - Hydrogenated castor oil, so called 'opal-wax' || 0 
 1517 || Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: ||   
 1517 10 || - Margarine, excluding liquid margarine || 100 
 1517 90 || - Other: ||   
 1517 90 10 || - - Containing, by weight, more than 10 % but not more than 15 % of milkfats || 100 
   || - - Other: ||   
 1517 90 93 || - - - Edible mixtures or preparations of a kind used as mould-release preparations || 0 
 1518 00 || Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included || 0 
 1520 00 00 || Glycerol, crude; glycerol waters and glycerol lyes || 0 
 1521 || Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured || 0 
 1522 00 || Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: ||   
 1522 00 10 || - Degras || 0 
 1702 || Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: ||   
 1702 50 00 || - Chemically pure fructose || 0 
 1702 90 || - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: ||   
 1702 90 10 || - - Chemically pure maltose || 100 
 1704 || Sugar confectionery (including white chocolate), not containing cocoa || 50 
 1803 || Cocoa paste, whether or not defatted || 0 
 1804 00 00 || Cocoa butter, fat and oil || 0 
 1805 00 00 || Cocoa powder, not containing added sugar or other sweetening matter || 0 
 1806 || Chocolate and other food preparations containing cocoa: ||   
 1806 10 || - Cocoa powder, containing added sugar or other sweetening matter || 0 
 1806 20 || - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg || 50 
   || - Other, in blocks, slabs or bars: ||   
 1806 31 00 || - - Filled || 50 
 1806 32 || - - Not filled || 50 
 1806 90 || - Other || 50 
 1901 || Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included || 0 
 1902 || Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: ||   
   || - Uncooked pasta, not stuffed or otherwise prepared: ||   
 1902 11 00 || - - Containing eggs || 50 
 1902 19 || - - Other || 50 
 1902 20 || - Stuffed pasta, whether or not cooked or otherwise prepared: ||   
 1902 20 10 || - - Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates || 0 
 1902 20 30 || - - Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin || 100 
   || - - Other: ||   
 1902 20 91 || - - - Cooked || 50 
 1902 20 99 || - - - Other || 50 
 1902 30 || - Other pasta || 50 
 1902 40 || - Couscous || 50 
 1903 00 00 || Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms || 0 
 1904 || Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included || 100 
 1905 || Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products || 50 
 2001 || Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: ||   
 2001 90 || - Other: ||   
 2001 90 30 || - - Sweetcorn (Zea mays var. saccharata) || 0 
 2001 90 40 || - - Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch || 0 
 2001 90 92 || - - Tropical fruit and tropical nuts; palm hearts || 0 
 2004 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: ||   
 2004 10 || - Potatoes: ||   
   || - - Other: ||   
 2004 10 91 || - - - In the form of flour, meal or flakes || 0 
 2004 90 || - Other vegetables and mixtures of vegetables: ||   
 2004 90 10 || - - Sweetcorn (Zea mays var. saccharata) || 0 
 2005 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: ||   
 2005 20 || - Potatoes: ||   
 2005 20 10 || - - In the form of flour, meal or flakes || 0 
 2005 80 00 || - Sweetcorn (Zea mays var. saccharata) || 0 
 2008 || Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: ||   
   || - Nuts, groundnuts and other seeds, whether or not mixed together: ||   
 2008 11 || - - Groundnuts: ||   
 2008 11 10 || - - - Peanut butter || 0 
   || - Other, including mixtures other than those of subheading 2008 19: ||   
 2008 91 00 || - - Palm hearts || 0 
 2008 99 || - - Other: ||   
   || - - - Not containing added spirit: ||   
   || - - - - Not containing added sugar: ||   
 2008 99 85 || - - - - - Maize (corn), other than sweetcorn (Zea mays var. saccharata) || 0 
 2008 99 91 || - - - - - Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch || 0 
 2101 || Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof || 0 
 2102 || Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders || 100 
 2103 || Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: ||   
 2103 10 00 || - Soya sauce || 0 
 2103 20 00 || - Tomato ketchup and other tomato sauces || 100 
 2103 30 || - Mustard flour and meal and prepared mustard || 0 
 2103 90 || - Other: ||   
 2103 90 10 || - - Mango chutney, liquid || 0 
 2103 90 30 || - - Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less || 0 
 2103 90 90 || - - Other: ||   
 2103 90 90 10 || - - - Combined herbs pepper based || 0 
 2103 90 90 50 || - - - Mayonnaise || 100 
 2103 90 90 90 || - - - Other || 0 
 2104 || Soups and broths and preparations therefor; homogenised composite food preparations: ||   
 2104 10 00 || - Soups and broths and preparations therefor || 50 
 2104 20 00 || - Homogenised composite food preparations || 0 
 2105 00 || Ice cream and other edible ice, whether or not containing cocoa || 0 
 2106 || Food preparations not elsewhere specified or included: ||   
 2106 10 || - Protein concentrates and textured protein substances || 0 
 2106 90 || - Other: ||   
 2106 90 20 || - - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages || 0 
   || - - Other: ||   
 2106 90 92 || - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch || 0 
 2106 90 98 || - - - Other || 0 
 2201 || Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow || 50 
 2202 || Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 || 50 
 2203 00 || Beer made from malt || 0 
 2205 || Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances || 0 
 2207 || Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength || 0 
 2208 || Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages || 0 
 2402 || Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes || 70 
 2403 || Other manufactured tobacco and manufactured tobacco substitutes; 'homogenised' or 'reconstituted' tobacco; tobacco extracts and essences || 100 
 2905 || Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: ||   
   || - Other polyhydric alcohols: ||   
 2905 43 00 || - - Mannitol || 0 
 2905 44 || - - D-glucitol (sorbitol) || 0 
 2905 45 00 || - - Glycerol || 0 
 3301 || Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: ||   
 3301 90 || - Other || 0 
 3302 || Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: ||   
 3302 10 || - Of a kind used in the food or drink industries: ||   
   || - - Of a kind used in the drink industries: ||   
   || - - - Preparations containing all flavouring agents characterising a beverage: ||   
 3302 10 10 || - - - - Of an actual alcoholic strength by volume exceeding 0,5 % || 0 
   || - - - - Other: ||   
 3302 10 21 || - - - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch || 0 
 3302 10 29 || - - - - - Other || 0 
 3501 || Casein, caseinates and other casein derivatives; casein glues: ||   
 3501 10 || - Casein || 0 
 3501 90 || - Other: ||   
 3501 90 90 || - - Other || 0 
 3505 || Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches || 0 
 3809 || Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: ||   
 3809 10 || - With a basis of amylaceous substances || 0 
 3823 || Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols || 0 
 3824 || Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: ||   
 3824 60 || - Sorbitol other than that of subheading 2905 44 || 0 
"
ANNEX VI
'ANNEX
III
DUTIES
APPLICABLE TO GOODS ORIGINATING IN THE EUROPEAN UNION ON IMPORT INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA (ZERO-DUTY TARIFF WITHIN TARIFF QUOTAS)
 CN Code || Description || Annual tariff quota (tonnes) || Applicable duty (% of MFN) 
 0403 || Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: || 370 || 0 
 0403 10 || - Yogurt: ||   ||   
   || - - Flavoured or containing added fruit, nuts or cocoa: 
   || - - - In powder, granules or other solid forms, of a milkfat content, by weight: 
 0403 10 51 || - - - - Not exceeding 1,5 % 
 0403 10 53 || - - - - Exceeding 1,5 % but not exceeding 27 % 
   || - - - Other, of a milkfat content, by weight: 
 0403 10 91 || - - - - Not exceeding 3 % 
 0403 10 93 || - - - - Exceeding 3 % but not exceeding 6 % 
 0403 10 99 || - - - - Exceeding 6 % 
 0403 90 || - Other: 
   || - - Flavoured or containing added fruit, nuts or cocoa: 
   || - - - Other, of a milkfat content, by weight: 
 0403 90 91 || - - - - Not exceeding 3 % 
 0403 90 93 || - - - - Exceeding 3 % but not exceeding 6 % ||   ||   
 1517 || Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: || 450 || 0 
 1517 10 || - Margarine, excluding liquid margarine 
 1704 || Sugar confectionery (including white chocolate), not containing cocoa: || 385 || 0 
 1704 90 || - Other 
 1806 || Chocolate and other food preparations containing cocoa: || 1150 || 0 
 1806 20 || - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg ||   ||   
   || - Other, in blocks, slabs or bars: 
 1806 31 00 || - - Filled 
 1806 32 || - - Not filled ||   ||   
 1806 90 || - Other 
 1902 || Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared || 215 || 0 
 1905 || Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products || 1435 || 0 
 2102 || Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: || 850 || 0 
 2102 10 || - Active yeasts 
 2102 || Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: || 35 || 0 
 2102 30 00 || - Prepared baking powders 
 2103 || Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: || 100 || 0 
 2104 || Soups and broths and preparations therefor; homogenised composite food preparations: || 450 || 0 
 2104 10 00 || - Soups and broths and preparations therefor 
 2201 || Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow || 1050 || 0 
 2202 || Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 || 1670 || 0 
 2402 || Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: || 100 || 0 
 2402 20 || - Cigarettes containing tobacco 
DUTIES APPLICABLE TO GOODS ORIGINATING
IN THE EUROPEAN UNION ON IMPORT INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA
(CONCESSIONS WITHIN TARIFF QUOTAS) 2
 CN Code || Description || Annual tariff quota (tonnes) || Applicable duty 
 2201 || Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow || 150 || 12 % 
 2402 || Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: || 270 || 27 % 
 2402 20 || - Cigarettes containing tobacco 
ANNEX VII
‘1. Imports
into the European Union of the
following products originating in the former Yugoslav Republic of Macedonia
shall be subject to the concessions set out below:
 ‘CN code || Description || Applicable duty || Year 2013 quantities (hl) || Yearly adjustments as of 2014 (hl) || Special provisions 
 ex 2204 10   ex 2204 21 || Quality sparkling wine Wine of fresh grapes || Exemption || 85 000   || + 6 000 || (1) 
 ex 2204 29 || Wine of fresh grapes || Exemption || 395 000   || - 6000 || (1) 
(1) Consultations at the request of one of
the Contracting Parties may be held to adapt the quotas by transferring
quantities above 6000 hl from the quota applying to position ex 2204 29 to
the quota applying to positions ex 2204 10 and ex 2204 21.”
“
***
“3. Imports into
the former Yugoslav Republic of
Macedonia of the following products originating in the European
Union shall be subject to the concessions set out
below:
 CN code  || Description || Applicable duty || Year 2013 quantities (hl) || Yearly adjustments as of 2014 (hl) || Special provisions 
 ex 2204 10   ex 2204 21 || Quality sparkling wine Wine of fresh grapes || Exemption || 13 800   || + 300 ||   
“
ANNEX
VIII
‘PROTOCOL 4
ANNEX
IV
Text
of the invoice declaration
The invoice declaration, the text of which
is given below, must be made out in accordance with the footnotes. However, the
footnotes do not have to be reproduced.
Bulgarian
version
Износителят
на
продуктите,
обхванати от
този
документ
(митническо
разрешение №
… (1)) декларира,
че освен
където ясно е
отбелязано
друго, тези
продукти са с
….(2)преференциален
произход
Spanish
version
El exportador de los productos incluidos en el
presente documento (autorización aduanera n° …(1))
declara que, salvo indicación en sentido contrario, estos
productos gozan de un origen preferencial ...().
Czech
version
Vývozce výrobků uvedených v tomto
dokumentu (číslo povolení …(1)) prohlašuje, že kromě
zřetelně označených, mají tyto výrobky preferenční
původ v …(2).
Danish
version
Eksportøren af varer, der er omfattet af
nærværende dokument, (toldmyndighedernes tilladelse nr. ...(1)),
erklærer, at varerne, medmindre andet tydeligt er angivet, har
præferenceoprindelse i ...(2).
German
version
Der Ausführer (Ermächtigter Ausführer;
Bewilligungs-Nr. ...(1)) der Waren, auf die sich dieses
Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anderes
angegeben, präferenzbegünstigte ...(2) Ursprungswaren sind.
Estonian
version
Käesoleva dokumendiga hõlmatud toodete
eksportija (tolliameti kinnitus nr. ...(1)) deklareerib, et need tooted
on ...(2) sooduspäritoluga, välja arvatud juhul kui on selgelt
näidatud teisiti.
Greek version
Ο
εξαγωγέας των
προϊόντων που
καλύπτονται
από το παρόν
έγγραφο (άδεια
τελωνείου
υπ΄αριθ. ...(1))
δηλώνει ότι,
εκτός εάν
δηλώνεται
σαφώς άλλως, τα
προϊόντα αυτά
είναι
προτιμησιακής
καταγωγής ...(2).
English
version
The exporter of the products covered by
this document (customs authorization No ...(1)) declares that,
except where otherwise clearly indicated, these products are of ...(2)
preferential origin.
French version
L'exportateur des produits couverts par le présent document
(autorisation douanière n° ...(1)) déclare que, sauf indication
claire du contraire, ces produits ont l'origine préférentielle ...(2).
Croatian version
Izvoznik proizvoda obuhvaćenih ovom ispravom (carinsko
ovlaštenje br. ..........(1)) izjavljuje da su, osim ako je
drukčije izričito navedeno, ovi proizvodi ..........(2)
preferencijalnog podrijetla.
Italian
version
L'esportatore delle merci contemplate nel
presente documento (autorizzazione doganale n. …(1)),
dichiara che, salvo indicazione contraria, le merci sono
di origine preferenziale …(2).
Latvian
version
Eksportētājs produktiem, kuri
ietverti šajā dokumentā (muitas pilnvara Nr. …(1)),
deklarē, ka, iznemot tur, kur ir citādi skaidri noteikts, šiem
produktiem ir priekšrocību izcelsme no …(2).
Lithuanian
version
Šiame dokumente išvardintų prekių
eksportuotojas (muitinès liudijimo Nr …(1)) deklaruoja, kad, jeigu
kitaip nenurodyta, tai yra …(2) preferencinès kilmés prekés.
Hungarian
version
A jelen okmányban szereplő áruk
exportőre (vámfelhatalmazási szám: …(1)) kijelentem, hogy
eltérő jelzés hianyában az áruk kedvezményes …(2) származásúak.
Maltese
version
L-esportatur tal-prodotti koperti b’dan
id-dokument (awtorizzazzjoni tad-dwana nru. …(1)) jiddikjara li,
ħlief fejn indikat b’mod ċar li mhux hekk, dawn il-prodotti huma ta’
oriġini preferenzjali …(2).
Dutch
version
De exporteur van de goederen waarop dit
document van toepassing is (douanevergunning nr. ...(1)), verklaart
dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van
preferentiële ... oorsprong zijn (2).
Polish
version
Eksporter produktów objętych tym
dokumentem (upoważnienie władz celnych nr …(1)) deklaruje,
że z wyjątkiem gdzie jest to wyraźnie określone, produkty
te mają …(2) preferencyjne pochodzenie.
Portuguese
version
O abaixo assinado, exportador dos produtos
cobertos pelo presente documento (autorização aduaneira n°. ...(1)),
declara que, salvo expressamente indicado em contrário, estes produtos são de
origem preferencial ...(2).
Romanian
version
Exportatorul produselor ce fac ojiectul
acestui document (autorizaţia vamalâ nr. …(1)) declará cá,
exceptând cazul în care în mod expres este indicat altfel, aceste produse sunt
de origine preferenţialā …(2).
Slovak
version
Vývozca výrobkov uvedených v tomto dokumente
(číslo povolenia …(1)) vyhlasuje, že okrem zreteľne
označených, majú tieto výrobky preferenčný pôvod v …(2).
Slovenian
version
Izvoznik blaga, zajetega s tem dokumentom
(pooblastilo carinskih organov št …(1)) izjavlja, da, razen če
ni drugače jasno navedeno, ima to blago preferencialno …(2)
poreklo.
Finnish
version
Tässä asiakirjassa mainittujen tuotteiden
viejä (tullin lupa n:o ...(1)) ilmoittaa, että nämä tuotteet ovat,
ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja ...
alkuperätuotteita (2).
Swedish
version
Exportören av de varor som omfattas av detta
dokument (tullmyndighetens tillstånd nr. ...(1)) försäkrar att dessa
varor, om inte annat tydligt markerats, har förmånsberättigande ... ursprung (2).
Version
of the former Yugoslav Republic of Macedonia
Извозникот
на
производите
што ги
покрива овоj
документ
(царинскo
одобрение бр.
…… (1)) изjавува
дека, освен
ако тоа не е
jасно поинаку
назначено,
овие
производи се
со .........………….(2)
преференциjaлно
потекло.
…………………………………………………………….............................................
(3)
(Place
and date)
...……………………………………………………………………..............................
(4)
(Signature of the exporter, in addition the
name of the person signing the declaration has to be indicated in clear
script)"
__________________________________
([1]) When the invoice declaration is made out by an approved exporter,
the authorization number of the approved exporter must be entered in this
space. When the invoice declaration is not made out by an approved exporter,
the words in brackets shall be omitted or the space left blank.
(2) Origin of products to be indicated. When the invoice declaration
relates, in whole or in part, to products originating in Ceuta and Mellila, the
exporter must clearly indicate them in the document on which the declaration is
made out by means of the symbol "CM".
(3) These indications may be omitted if the information is contained on
the document itself.
(4) In
cases where the exporter is not required to sign, the exemption of signature also
implies the exemption of the name of the signatory.
[1]               OJ C […], […], p.[…].
[2]               As
defined in the Customs Tariff Law – Official Gazette No 23/03, 69/04, 10/08, 35/10 and 11/12 of
the former Yugoslav Republic of Macedonia; Decision on Harmonization and Changing
of Customs Tariff – Official Gazette No 169/12 of the former Yugoslav Republic of
Macedonia.
2               The applicable duty for exceeding quantities is laid
down in Annex II