CELEX: 31997R2143
Language: en
Date: 1997-10-30 00:00:00
Title: COMMISSION REGULATION (EC) No 2143/97 of 30 October 1997 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

31 . 10 . 97              EN             Official Journal of the European Communities                                 L 297/89
                                         COMMISSION REGULATION (EC) No 2143/57
                                                         of 30 October 1997
                         amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                         application of the specific supply arrangements for Madeira relating to milk
                                              products regarding the amounts of aid
  THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           products (7), fixes the refunds on those products; whereas
                                                                        Annex II to Regulation (EEC) No 2219/92 should be
   Having regard to the Treaty establishing the European                adapted to take account of those adjustments;
   Community,
   Having regard to Council Regulation (EEC) No 1600/92                 Whereas the measures provided for in this Regulation are
  of 15 June 1992 concerning specific measures for the                  in accordance with the opinion of the Management
  Azores and Madeira relating to certain agricultural                   Committee for Milk and Milk Products,
  products ('), as last amended by Regulation (EC) No
  2348/96 (2), and in particular Article 1 0 thereof,
  Whereas Commission Regulation (EEC) No 1 696/92 (3),
                                                                        HAS ADOPTED THIS REGULATION :
  as last amended by Regulation (EEC) No 2596/93 (4), lays
  down in particular the detailed rules for the application of
  the specific arrangements for the supply of certain agri­
  cultural products to the Azores and Madeira;                                                    Article 1
  Whereas Annex II to Regulation (EEC) No 2219/92 of 30                Annex II to amended Regulation (EEC) No 2219/92 is
 July 1992 laying down detailed rules for the application               hereby replaced by the Annex hereto.
  of the specific supply arrangements for Madeira relating
  to milk products and establishing the forecast supply
 balance (5), as last amended by Regulation (EC) No                                               Article 2
  1 879/97 (6), fixes the aid for milk products;
 Whereas Commission Regulation (EC) No 2142/97 of 30                   This Regulation shall enter into force on 31 October
 October 1997 fixing the export refunds on milk and milk                1997.
                        This Regulation shall be binding in its entirety and directly applicable in all Member
                        States .
                        Done at Brussels, 30 October 1997.
                                                                                 For the Commission
                                                                                    Franz FISCHLER
                                                                             Member of the Commission
(')  OJ  L   173,  27. 6. 1992, p. 1 .
(2)  OJ  L   320,  11 . 12. 1996, p. 1 .
0    OJ  L   179,  1 . 7. 1992, p. 6.
(<)  OJ  L   238 , 23 . 9. 1993 , p. 24.
(5   OJ  L   218 , 1 . 8 . 1992, p. 75.
(6)  OJ  L   265,  27. 9. 1997, p. 49.                                (*) See page 81 of this Official Journal .
 ---pagebreak--- L 297/90       T EN                   Official Journal of the European Communities                                         31 . 10 . 97
                                                               ANNEX
                                                             A
                                                             ' NNEX II
                                                                                          (in ECU/100 kg weight, if no other indication)
                                                                                                                          Amount of
     CN code                              Description of goods                            Product code       Notes
                                                                                                                              aid
   0401        Milk and cream , not concentrated nor containing added sugar or other
               sweetening matter ('):
   0401 10     — Of a fat content, by weight, not exceeding 1 % :                                                      ll
   0401 10 10  — — In immediate packings of a net content not exceeding 2 litres        0401 10 10 9000       C)              2,327
   0401 10 90  — — Other                                                                0401 10 90 9000       C)              2,327
   0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
               — — Not exceeding 3 % :
   0401 20 11  — — — In immediate packings of a net content not exceeding 2 litres:                                    ll
                        — Of a fat content, by weight, not exceeding 1,5%              0401 20 11 9100        C)              2,327
                        — Of a fat content, by weight, exceeding 1,5 %                 0401 20 11 9500        C)              3,597
   0401 20 19  — — — Other:
                                                                                                                       ll
                        — Of a fat content, by weight, not exceeding 1,5 %             0401 20 19 9100        C)              2,327
                        — Of a fat content, by weight, exceeding 1,5 %                 0401 20 19 9500        C)              3,597
               — — Exceeding 3 % :                                                                                     I
  0401 20 91  — — — In immediate packings of a net content not exceeding 2 litres:   l                                 l
                       — Of a fat content, by weight, not exceeding 4 %                0401 20 91 9100        C)             4,551
                       — Of a fat content, by weight, exceeding 4 %                    0401 20 91 9500        C)             5,302
  0401 20 99  — — — Other:
                       — Of a fat content, by weight, not exceeding 4 %                0401 20 99 9100       C)              4,551
                       — Of a fat content, by weight, exceeding 4 %                    0401 20 99 9500       C)              5,302
  0401 30     — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :
  0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                          — Not exceeding 10 %                                        0401 30 11 9100        C)              6,803
                          — Exceeding 10 % but not exceeding 17 %                     0401 30 11 9400        C)             10,50
                          — Exceeding 17 %                                            0401 30 11 9700        C)             15,77
  0401 30 19  — — — Other:
                       — Of a fat content, by weight:
                          — Not exceeding 10 %                                       0401 30 19 9100         C)              6,803
                          — Exceeding 10 % but not exceeding 17 %                    0401 30 19 9400         C)             10,50
                          — Exceeding 17 %                                           0401 30 19 9700         C)             15,77
              — — Exceeding 21 % but not exceeding 45 % :
 ---pagebreak---  31 . 10 . 97      I EN I                Official Journal of the European Communities                                            L 297/91
                I                                                                             (in ECU/1 00 q weight, if no other indication)
                                                                                                                              Amount of
       CN code                               Description of goods                            Product code        Notes
                                                                                                                                   aid
     0401 30 31     — — — In immediate packings of a net content not exceeding 2 litres:
                          — Of a fat content, by weight:
                             — Not exceeding 35 %                                          0401 30 31 9100          C)           38,32
                             — Exceeding 35 % but not exceeding 39 %                       0401 30 31 9400          C)           59,85
                             — Exceeding 39 %                                              0401 30 31 9700          C)           66,00
     0401 30 39    — — — Other:
                          — Of a fat content, by weight:
                             — Not exceeding 35 %                                          0401 30 39 9100         C)            38,32
                             — Exceeding 35 % but not exceeding 39 %                       0401 30 39 9400         C)            59,85
                             — Exceeding 39 %                                              0401 30 39 9700         C)            66,00
                   — — Exceeding 45 % :
     0401 30 91    — — — In immediate packings of a net content not exceeding 2 litres:
                          — Of a fat content, by weight:
                             — Not exceeding 68 %                                         0401 30 91 9100          C)            75,22
                             — Exceeding 68 % but not exceeding 80 %                      0401 30 91 9400          C)          110,55
                             — Exceeding 80 %                                             0401 30 91 9700          C)           129,01
    0401 30 99     — — — Other:
                          — Of a fat content, by weight:
                            — Not exceeding 68 %                                          0401 30 99 9100          C)           75,22
                            — Exceeding 68 % but not exceeding 80 %                       0401 30 99 9400         C)           110,55
                            — Exceeding 80 %                                             0401 30 99 9700          C)          129,01
ex 0402           Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %   0402 10 11 9000
                                                                                         0402 10 19 9000          (2)           68,00
ex 0402           Whole milk powder of a fat content, by weight, not exceeding 27 %      0402 21 11 9900
                                                                                         0402 21 19 9900          (2)         102,60
    0402 21 11    — — — — In immediate packings of a net content not exceeding 2,5 kg:
                            — Of a fat content, by weight:
                               — Not exceeding 11 %                                      0402 21 11 9200          (2)           68,00
                               — Exceeding 1 1 % but not exceeding 1 7 %                 0402 21 11 9300          (2)           90,54
                               — Exceeding 17 % but not exceeding 25 %                   0402 21 11 9500          (2)           95,38
                               — Exceeding 25 %                                          0402 21 11 9900         (2)          102,60
                            Other:
   0402 21 19     — — — — — Of a fat content, by weight, exceeding 11 % but not
                              exceeding 27 % :
                               — Not exceeding 17%                                       0402 21 19 9300         (4)           90,54
                               — Exceeding 17 % but not exceeding 25 %                   0402 21 19 9500         (2)           95,38
                               — Exceeding 25 %                                          0402 21 19 9900         (2)          102,60
                  — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak---  L 297/92        I EN I                  Officiai Journal of the European Communities                                        31 . 10 . 97
                                                                                            (in ECU/1 00 kg weight, if no other indication)
                                                                                                                             Amount of
      CN code                               Description of goods                            Product code        Notes
                                                                                                                                 aid
 ex 0405         Butter and other fats and oils derived from milk; dairy spreads:
     0405 10      — Butter:
                  — — Of a fat content, by weight, not exceeding 85 % :
                  — — — Natural butter:
     0405 10 11   — — — — In immediate packings of a net content not exceeding 1 kg:
                  — — — — — Of a fat content by weight:
                  — — — — — — Of ' 80 % or more but less than 82 %                        0405 10 11 9500                      176,10
                 — — — — — — Of 82 % or more                                              0405 10 11 9700                      180,50
    0405 10 19   — — — — Other:
                 — — — — — Of a fat content by weight:
                 — — — — — — Of 80 % or more but less than 82 %                          0405 10 19 9500                       176,10
                 — — — — — — Of 82 % or more                                             0405 10 19 9700                      180,50
    0405 10 30   — — — Recombined butter:
                 — — — — In immediate packings of a net content not exceeding 1 kg:
                 — — — — — Of a fat content by weight:
                 — — — — — — Of 80 % or more but less than 82 %                          0405 10 30 9100                      176,10
                 — — — — — — Of 82 % or more                                             0405 10 30 9300                      180,50
                            Other:
                 — — — — — Of a fat content by weight:
                 — — — — — — Of 80 % or more but less than 82 %                          0405 10 30 9500                      176,10
                — — — — — — Of 82 % or more                                              0405 10 30 9700                      180,50
    0405 10 50  — — — Whey butter:
                — — — — In immediate packings of a net content not exceeding 1 kg:
                _____ Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                           0405 10 50 9100                      176,10
                — — — — — — Of 82 % or more                                              0405 10 50 9300
                                                                                                           i                  180,50
                — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                          0405 10 50 9500                       176,10
                — — — — — — Of 82 % or more                                             0405 10 50 9700                       180,50
   0405 10 90   — — Other                                                               0405 10 90 9000                       187,10
ex 0405 20      — Dairy spreads :
   0405 20 90   — — Of a fat content by weight of more than 75 % but less than 80 % :
                — — — Of a fat content by weight:
                — — — — Of more than 75 % but less than 78 %                            0405 20 90 9500                      165,09
                — — — — Of 78 % or more                                                 0405 20 90 9700                      171,69
   0405 90      — Other:
   0405 90 10   — — Of a fat content by weight of 99,3 % or more and of a water content
                      by weight not exceeding 0,5 % :                                   0405 90 10 9000                      228,00
   0405 90 90   — — Other                                                               0405 90 90 9000                      180,50
 ---pagebreak---  3 1 . 10. 9 7        I EN 1                          Official J o u r n a l of the European     Communities                                               L   297/93
                                                                                                                        (in ECU/100 kg weight, if no other   indication)
                                                                                               Additional requirements for
                                                                                                 using the product code
                                                                                               Maximum           Minimum             Product                 Amount
      C N code                              Description of goods                                                                                   Notes
                                                                                             water content      fat content           code                    of aid
                                                                                              in product           in the
                                                                                                weight          dry matter
                                                                                                                     (%)
                                                                                                  (%)
 ex   0406          Cheese and curd( 3 ):
 ex 0 4 0 6 9 0 2 3 — — — Edam                                                                     47                40         0406 90 23 9900      0        75,31
 ex 0 4 0 6 9 0 2 5         Tilsit                                                                47                 45         0406 90 25 9900      0        76,25
 ex 0 4 0 6 9 0 7 6 — — — — — — — Danbo, Fontal, Fontina,                  Fynbo,   Havarti,
                                          Maribo, Samsoe:
                    — — — — — — — — Of a fat content, by weight, in the dry
                                             matter of 45 % or more but less than
                                             55 %:
                    — — — — — — — — — Of a dry matter content, by weight, of
                                                 50 % or more but less than 56 %                  50                 45         0406 90 76 9300      (3)      71,94
                    — — — — — — — — — Of a dry matter content, by weight, of
                                                 56 % or more                                     44                 45         0406 90 76 9400      (3)      82,65
                    — — — — — — — — Of a fat content, by weight, in the dry
                                             matter of 55 % or more                               46                 55         0406 90 76 9500      (3)      79,62
ex 0406 90 78       — — — — — — — Gouda:
                    — — — — — — — — Of a fat content, by weight, in the dry
                                             matter of less than 48 %                             50                 20         0406 90 78 9100      (3)      67,50
                    — — — — — — — — Of a fat content by weight, in the dry
                                             matter of 48 % or more but less than
                                             55 %                                                 45                 48         0406 90 78 9300      (3)      82,65
                                             Other                                                45                 55        0406 90 78 9500       (3)      82,65
ex 0406 90 79       — — — — — — — Esrom, Italico, Kernhem,                   Saint-Nectaire,
                                          Saint-Paulin, Taleggio
                                                                                                  56                 40        0406 90 79 9900      (3)      62,51
ex 0406 90 81       — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire,
                                          Double      Gloucester,      Blarney,      Colby,
                                          Monterey
                                                                                                  44                45         0406 90 81 9900      (3)      88,63
ex 0406 90 86       — — — — — — — — Exceeding             47 %     but      not   exceeding
                                             52 % :
                    — — — — — — — — — cheeses produced from whey                                                               0406 90 86 9100                  —
                    — — — — — — — — — Other, of a fat content, by weight, in
                                                the dry matter:
                                                                                                  52                           0406 90 86 9200      (3)      61,34
                                                   Of less than 5 %
                    — — — — — — — — — — Of 5 % or more but less than
                                                                                                  51                  5        0406 90 86 9300      (3)      63,48
                                                    19%
                                          — — — Of 19 % or more but less than
                                                   39 %                                          47                  19        0406 90 86 9400      0        71,32
                                                   Of 39 % or more                               40                 39         0406 90 86 9900      0        90,34
ex 0406 90 87                             — Exceeding     52 %     but      not  exceeding
                                             62 %:
                                          — — cheeses produced from whey, except
                                                for Manouri                                                                    0406 90 87 9100
                                          — — Other, of a fat content, by weight, in
                                                the dry matter:
                                                   Of less than 5 %                              60                            0406 90 87 9200      0        51,11
                                          — — — Of 5 %        or more but less than
                                                   19 %                                          55                   5        0406 90 87 9300      0        58,31
                                          — — — Of 19 % or more but less than
                                                   40 %                                          53                 19         0406 90 87 9400      0        63,25
 ---pagebreak---    L 297/94                I EN I                          Official Journal of the European Communities                                                               31 . 10 . 97
                                                                                                                                   (in ECU/100 kg weight, if no other indication)
                                                                                                        Additional requirements for
                                                                                                          using the product code
                                                                                                        Maximum             Minimum             Product                  Amount
        CN code                                  Description of goods                                water content         fat content           code
                                                                                                                                                               Notes
                                                                                                                                                                           of aid
                                                                                                       in product             in the
                                                                                                         weight            dry matter
                                                                                                           (% )                 (% )
  ex 0406 90 87        — — — — — — — — — — Of 40 % or more :
  (cont'd.)            — — — — — — — — — — — Idiazabal,                     Manchego         and
                                                             Roncal    manufactured       exclu­
                                                            sively from sheep's milk                       45                   45         0406 90 87 9951       0        87,04
                       — — — — — — — — — — — Maasdam                                                       45                   45        0406 90 87 9971        0        86,78
                       — — — — — — — — — — — Manouri                                                       43                   53        0406 90 87 9972        0        33,07
                       — — — — — — — — — — — Hushallsost                                                   46                   45        0406 90 87 9973        0        77,68
                       — — — — — — — — — — — Murukoloinen                                                  41                   50        0406 90 87 9974        0        86,78
                       — — — — — — — — — — — Other:                                                        47                   40        0406 90 87 9979        (3)      75,31
  ex 0406 90 88        — — — — — — — — Exceeding 62 % but not exceeding
                                                  72 % :
                       — — — — — — — — — cheeses produced from whey                                                                       0406 90 88 9100                   —
                       — — — — — — — — — Other:
                       — — — — — — — — — — Other:
                       — — — — — — — — — — — Of a fat content, by weight, in
                                                            the dry matter:
                       — — — — — — — — — — — — Of 10% or more but less
                                                               than 19%                                   60                   10         0406 90 88 9300       0         52,55
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
      caseinates have been added to the product.
 (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
      purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or
      added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid.
      When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
      caseinates have been added, and where this is the case:
      — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
      — the lactose content of the added whey.
(3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being
     deducted .
(4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the
     purpose of calculation of the fat content, by weight.
     The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or casein
         and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey
         and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
     (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ L 144, 28 . 6. 1995, p. 22).
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or
         caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
         — the lactose content of the added whey.'