CELEX: 31994R1769
Language: en
Date: 1994-07-19 00:00:00
Title: Commission Regulation (EC) No 1769/94 of 18 July 1994 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

19. 7. 94                               Official Journal of the European Communities                              No L 183/39
                                       COMMISSION REGULATION (EC) No 1769/94
                                                         of 18 July 1994
                 altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        the levy on syrups and certain other sugar products at
                                                                   present in force should be altered ;
 Having regard to the Treaty establishing the European
 Community,                                                        Whereas, in order to make it possible for the levy arrange­
 Having regard to Council Regulation (EEC) No 1785/81              ments to function normally, the representative market
 of 30 June 1981 on the common organization of the                 rate established during the reference period from 15 July
 markets in the sugar sector ('), as last amended by Regula­       1994, as regards floating currencies, should be used to
                                                                   calculate the levies,
 tion (EC) No 133/94 (2), and in particular Article 16 (8)
 thereof,
 Having regard to Council Regulation (EEC) No 3813/92              HAS ADOPTED THIS REGULATION :
 of 28 December 1992 on the unit of account and the
 conversion rates to be applied for the purposes of the                                         Article 1
 common agricultural policy (3), as amended by Regulation
(EC) No 3528/93 (4), and in particular Article 5 thereof,          The basic amounts of the import levy on the products
                                                                   listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
Whereas the import levies on syrups and certain other
                                                                   as fixed in the Annex to amended Regulation (EC) No
 sugar products were fixed by Commission Regulation
                                                                   1595/94 are hereby altered to the amounts shown in the
(EC) No 1 595/94 (*), as last amended by Regulation (EC)           Annex hereto .
 No 1631 /94 0 i
Whereas it follows from applying the detailed rules                                            Article 2
contained in Regulation (EC) No 1 595/94 to the informa­
tion known to the Commission that the basic amount of              This Regulation shall enter into force on 19 July 1994.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 18 July 1994.
                                                                             For the Commission
                                                                               Rene STEICHEN
                                                                         Member of the Commission
(') OJ No  L 177, 1 . 7. 1981 , p. 4.
0   OJ No  L 22, 27. 1 . 1994, p. 7.
(3) OJ No  L 387, 31 . 12. 1992, p. 1 .
0   OJ No  L 320, 22. 12. 1993, p. 32.
(0  OJ No  L 167, 1 . 7. 1994, p. 31 .
¥) OJ No L 171 , 6. 7. 1994, p. 20.
 ---pagebreak--- No L 183/40                                    Official Journal of the European Communities                                                       19 . 7. 94
                                                                           ANNEX
                    to the Commission Regulation of 18 July 1994 altering the basic amount of the import levy
                                         on syrups and certain other products in the sugar sector
                                                                                                                                                   (ECU)
                                                              Basic amount per percentage point                    Amount of levy per 100 kg
                        CN code                            of sucrose content and per 100 kg net                        of dry matter (')
                                                                 of the product in question (')
                      1702 20 10                                            0,3993                                             —
                      1702 20 90                                            0,3993                                             —
                      1702 30 10                                               —                                             50,11
                      1702 40 10                                               —                                             50,11
                      1702 60 10                                               —                                             50,11
                      1702 60 90 10 (2)                                        —                                             95,21
                      1702 60 90 90 0                                       0,3993                                             —
                      1702 90 30                                               —                                             50,11
                      1702 90 60                                            0,3993                                             —
                      1702 90 71                                            0,3993                                             —
                      1702 90 90 10 (4)                                        —                                             95,21
                      1702 90 90 90(0                                       0,3993                                             —
                      2106 90 30                                               —                                             50,11
                      2106 90 59                                            0,3993                                             —
  (') No import levy applies to OCT originating products according to Article 101 (1 ) of Decision 91 /482/EEC.
  (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by hydro­
      lysis of inulin or oligofructoses.
  (3) Taric code : CN code 1702 60 90, other than inulin syrup.
  (4) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product, other than that
      falling within subheading 1702 60 90, obtained by hydrolysis of inulin or oligofructoses, containing by weight in the dry state at least 10 % fruc­
      tose in free form or as sucrose.
  0 Taric code : CN code 1 702 90 90, other than inulin syrup.