CELEX: 31986R0307
Language: en
Date: 1986-02-13 00:00:00
Title: Commission Regulation (EEC) No 307/86 of 12 February 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

13 . 2. 86                              Official Journal of the European Communities                               No L 38 / 15
                                     COMMISSION REGULATION (EEC) No 307/86
                                                      of 12 February 1986
                 altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       tion known to the Commission that the basic amount of
                                                                   the levy on syrups and certain other sugar products at
 Having regard to the Treaty establishing the European             present in force should be altered,
 Economic Community,
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No 1785/81
 of 30 June 1981 , on the common organization of the                                            Article 1
 markets in the sugar sector ('), as last amended by Regula­
tion (EEC) No 3768/85 (2), and in particular Article 16 (8)        The basic amounts of the import levy on the products
thereof,                                                           listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                   as fixed in the Annex to amended Regulation (EEC) No
                                                                   210/86, are hereby to the amounts shown in the Annex
Whereas the import levies on syrups and certain other              hereto .
sugar products were fixed by Regulation (EEC) No
210/86 (3) ;
                                                                                                Article 2
Whereas it follows from applying the detailed rules                This Regulation shall enter into force on 13 February
contained in Regulation (EEC) No 210/86 to the informa­            1986.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 12 February 1986.
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 362, 31 . 21 . 1985, p. 8.
 3 OJ No L 27, 1 . 2. 1986, p. 18 .
 ---pagebreak--- No L 38/ 16                            Official Journal of the European Communities                                  13 . 2. 86
                                                              ANNEX
              to the Commission Regulation of 12 February 1986 altering the basic amount of the import
                              levies on syrups and certain other products in the sugar sector
                                                                                                                      (ECU)
                                                                                        Basic amount
       CCT                                                                          per percentage point Amount of levy
                                                                                     of sucrose content
      heading                                Description                            and per 100 kg net     per 100 kg
        No
                                                                                       of the product     of dry matter
                                                                                         in question
  17.02           Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                  mixed with natural honey ; caramel :
                  C. Maple sugar and other syrup                                           0,4840              —
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                           I. Isoglucose                                                                      57,25
                      ex II . Other                                                        0,4840
                  E. Artificial honey, whether or not mixed with natural honey '           0,4840              —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                          0,4840              —
  21.07           Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                         57,25
                      IV. Other                                                            0,4840