CELEX: 31992R1766
Language: en
Date: 1992-06-30 00:00:00
Title: Council Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of the market in cereals

Avis juridique important

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31992R1766

Council Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of the market in cereals  

Official Journal L 181 , 01/07/1992 P. 0021 - 0039 Finnish special edition: Chapter 3 Volume 43 P. 0029  Swedish special edition: Chapter 3 Volume 43 P. 0029 

COUNCIL REGULATION (EEC) No 1766/92  of 30 June 1992 on the common  organization of the market in cerealsTHE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community and in particular Articles  42 and 43 thereof, Having regard to the proposal from the Commission  (1), Having regard to the opinion of the European Parliament  (2), Having regard to the opinion of the Economic and Social Committee  (3), Whereas the prices and guarantees represented by the machinery introduced by Council Regulation  (EEC) No 2727/75 of 29 October 1975 on the common organization of the market in cereals  (4)  encourage the growth of cereals production at a rate which is no longer in line with the absorption  capacity of the market; whereas, in order to avoid a succession of increasingly serious crises, the  current policy should be radically reformed; whereas that implies that the support provided by the  market organization should be reorientated in such a way that it no longer depends solely on  guaranteed prices; Whereas the new orientation of the common agricultural policy must lead to better market  equilibrium and to a better competitive position for Community agriculture; whereas that objective  can be achieved by lowering the target price to a level representing an anticipated rate on a  stabilized world market; whereas, so as not to encourage producers to opt for one particular crop,  the target price should be the same for the major cereales; Whereas the loss of income resulting from the drop in prices is offset by direct aid per hectare  introduced by Regulation (EEC) No 1765/92  (5); Whereas the structure of guaranteed prices must permit disposal of surpluses within the Community;  whereas an intervention price should therefore be fixed at a lower level and a threshold price at a  higher level than the target price; Whereas the new structure of guaranteed prices leads to the elimination of the current provisions  on derived prices; Whereas the aid scheme provided for by Regulation (EEC) No 1765/92 replaces those for durum wheat  and certain minor cereales; whereas those aids should therefore be discontinued; Whereas the intervention agencies must be able, in special circumstances, to take intervention  measures suited to those circumstances; whereas, however, so that the required uniformity of  intervention systems may be maintained, those special circumstances should be assessed and the  appropriate measures determined at Community level; Whereas the intervention prices and threshold prices should, in the course of the marketing year,  be subject to a certain number of monthly increases in order to take account, to some extent, of  storage costs and interest charges for storing cereals in the Community and of the need to ensure  that the disposal stocks conforms to market requirements; Whereas potatoes intended for the production of starch are in direct competition with cereals  intended for the production of starch; whereas, in view of the reform measures envisaged for  cereals and to ensure equal treatment between the lines of production in question, similar measures  should be adopted with regard to potatoes intended for the production of starch; Whereas the creatin of a single Community market for cereals involves, apart from a system of  guaranteed prices, the introduction of a single trading system at the external frontiers of the  Community; whereas a trading system including levies and export refunds, combined with intervention  measures, also serves to stabilize the Community market, in particular by preventing price  fluctuations on the world market from affecting prices ruling within the Community; whereas,  therefore, provision should be made for charging a levy on imports from third countries and for the  payment of a refund on exports to those countries, both being designed to cover   the difference  between prices ruling outside and within the Community; whereas, moreover, in respect of products  processed from the cereals to which this Regulation applies, account should be taken of the need to  ensure a measure of protection for the Community processing industry; Whereas, in addition to the system described above, and to the extent necessary for its proper  working, provision should be made for regulation or, when the situation on the market so requires,  prohibiting totally or partially the use of 'inward processing arrangements`; Whereas the competent authorities must be in a position to monitor trade movements in order to  assess market trends and to apply the measures laid down in this Regulation as necessary; whereas,  to that end, provision should be made for the issue of import and export licences accompanied by  the provision of security guaranteeing that the transactions for which such licences are requested  are effected; Whereas the levy system makes it possible to dispense with all other protective measures at the  external frontiers of the Community; whereas, however, the common price and levy machinery may, in  exceptional circumstances, prove defective whereas, in such cases, so as not to leave the Community  market without defence against disturbances, the Community should be enabled to take all necessary  measures without delay; Whereas, in a situation of high prices on the world market, provision should be made for  appropriate measures to be taken in order to safeguard Community supplies and to stabilize prices  on Community markets; Whereas the establishment of a single market based on a common price system would be jeopardized by  the granting of certain aids; whereas, therefore, the provisions of the Treaty which allow the  assessment of aids granted by Member States and the prohibition of those which are incompatible  with the common market should be made to apply to cereals; Whereas the common organization of the market in cereals must include the products of primary  processing which contain cereals or certain products which do not contain cereals but which are  directly interchangeable in their use with cereals or with products obtained from cereals; Whereas, in order to facilitate implementation of the proposed measures, a procedure should be laid  down for establishing close cooperation between Member States and the Commission within a  Management Committee; Whereas the common organization of the market in cereals must take appropriate account, at the same  time, of the objectives set out in Articles 39 and 110 of the Treaty; Whereas the expenditure incurred by the Member States as a result of the obligations arising out of  the application of this Regulation falls on the Community in accordance with the provisions of  Articles 2 and 3 of Council Regulation (EEC) no 729/70 of 21 April 1970 on the financing of the  common agricultural policy  (1); Whereas the cut in common prices from the time of the entry into force of this Regulation is liable  to disrupt the internal market; whereas provision should therefore be made for the possibility for  the Commission to take any appropriate measures to avoid such disruptions; Whereas, since their consolidation by Regulation (EEC) No 2727/75, several provisions concerning  the organization of the market in cereals have been amended a number of times; whereas, by reason  of their number, their complexity and their dispersal among various Official Journals, these texts  are difficult to use and thus lack the clarity which should be an essential feature of all  legislation; whereas they should, therefore, be updated, HAS ADOPTED THIS REGULATION: Article 11.    The common organiszation of the  market in cereals shall cover the following products: >TABLE>2.    This Regulation shall apply notwithstanding the measures provided for by  Regulation (EEC) No 1765/92 on assistance for arable farmers. Article 2The marketing year for  all products listed in Article 1 shall begin on 1 July and end on 30 June of the following year. TITLE 1Pricing and intervention systemArticle 31.    A target price for all cereals shall be  fixed at: -   ECU 130 per tonne for the 1993/94 marketing year, - ECU 120 per tonne for the 1994/95 marketing year, and- ECU 110 per tonne from the 1995/96  marketing year onwards. 2.    A threshold price for all cereals shall be fixed at: -   ECU 175 per tonne for the 1993/94 marketing year, - ECU 165 per tonne for the 1994/95 marketing year, - ECU 155 per tonne from the 1995/96 marketing year onwards. The threshold price for maize and sorghum valid during June, will be applicable during July, August  and September of the following marketing year. 3.    An intervention price for cereals subject to intervention shall be fixed at: -   ECU 117 per tonne for the 1993/94 marketing year, - ECU 108 per tonne for the 1994/95 marketing year, - ECU 100 per tonne from the 1995/96 marketing year onwards. 4.    The prices shall be fixed for a standard quality for each cereal. The intervention and threshold prices shall be subject to monthly increases, for the whole or part  of the marketing year and may cover different periods for the two prices. The standard quality for  each cereal for which intervention is available and the amounts of the monthly increases and their  number, are determined in accordance with the procedure laid down in Article 43 (2) of the Treaty. The intervention price shall refer to the wholesale stage for goods delivered to the warehouse,  before unloading. They shall be valid for all Community intervention centres designated for each  cereal. 5.    The prices fixed in this Regulation may be changed in the light of developments in production  and the markets in accordance with the procedure laid down in Article 43 (2) of the Treaty.  Article 41.    The intervention agencies designated by the Member States shall buy in common  wheat, durum wheat, rye, barley, maize and sorghum which are offered to them and have been  harvested in the Community, provided that the offers comply with conditions laid down, in  particular in respect of quality and quantity. 2.    Buying-in may take place only in the following periods: -   from 1 August to 30 April in the case of Italy, Spain, Greece and Portugal, - from 1 November to 31 May in the case of the other Member States. 3.    Buying-in shall be carried out on the basis of the intervention price, if necessary after a  price increase or reduction for quality reasons. Article 5Detailed rules for the application of  Articles 3 and 4 shall be adopted in accordance with the procedure laid down in Article 23, in  particular as regards: -   the standard qualities to which threshold prices refer in the case of cereals for which  intervention is not available and of the cereal products, referred to in Article 1 (1) (c), - the determination of the intervention centres, - the minimum conditions, in particular with respect to quality and quantity required of each  cereal for it to be eligible for intervention, - the scales of price increase and reduction applicable to intervention, - the procedures and conditions for taking over by the intervention agencies, - the procedures and conditions for disposal by the intervention agencies, - the setting of the threshold prices for the products, referred to in Article 1 (1) (c), except  for malt. Article 61.    Where the market situation so dictates, special intervention measures  may be decided on. Such intervention measures may in particular be taken if, in one or more regions of the Community  market prices fall, or threaten to fall, in relation to the intervention price. 2.    The nature and application of the special intervention measures and the conditions and  procedures for the sale or for any other means of disposal of the products subject to those  measures shall be determined in accordance with the procedure laid down in Article 23. Article  71.    A production refund may be granted for starch obtained from maize, wheat or potatoes and  for certain derivatives used in the manufacture of certain goods. A list of the goods referred to in the first subparagraph shall be drawn up in accordance with the  procedure laid down in paragraph 3. 2.    The refund referred to in paragraph 1 shall be fixed periodically. 3.    The Commission shall adopt detailed rules for the application of this Article and shall fix  the amount of the said refund in accordance with the procedure laid down in Article 23. Article  81.    A minimum price for potatoes intended for the manufacture of potato starch shall be set  at: -   ECU 208 for the 1993/94 marketing year, - ECU 192 for the 1994/95 marketing year, and- ECU 176 from the 1995/96 marketing year onwards. These prices apply to the quantity of potatoes, delivered to the factory, which are needed for  making one tonne of starch. 2.    A system of compensatory payments is established for producers of potatoes intended for the  manufacture of potato starch. The amount of the payment applies to the quantity of potatoes needed  for making one tonne of starch. It shall be set at: -   ECU 40 for the 1993/94 marketing year, - ECU 56 for the 1994/95 marketing year, and- ECU 72 from the 1995/96 marketing year onwards. 3.    The minimum price and the compensatory payment shall be adjusted according to the starch  content of the potatoes. 4.    If the situation on the potato starch market makes it necessary, the Council shall adopt the  appropriate measures in accordance with the procedure laid down in Article 43 (2) of the Treaty. 5.    The Commission shall adopt the detailed rules for applying this Article following the  procedure laid down in Article 23. TITLE IIArticle 91.    Imports into the Community, or exports therefrom, of any of the products  listed in Article 1 shall be subject to the submission of an import or export licence which may be  issued by Member States to any applicant, irrespective of the place of his establishment in the  Community. Where the levy or refund is fixed in advance, the advance fixing shall be noted on the  licence which serves as supporting document for such advance fixing. The import or export licence shall be valid throughout the Community. The issue of such a licence  shall be conditional on the lodging of a security guaranteeing that importation or exportation will  be effected during the period of validity of the licence; the security shall be forfeited in whole  or in part if the transaction is not effected, or is only partially effected, within that period. 2.    The period of validity of licences and other detailed rules for the application of this  Article shall be adopted in accordance with the procedure laid down in Article 23.  Article 101.     A levy equal for each product to the threshold price less the cif price shall be charged on  imports of the products listed in Article 1 (1), (a), (b) and (c), except malt. However, the levy applicable to rye shall be charged on imports of the products falling within CN  code 1008  90  10. 2.    The cif prices shall be calculated for Rotterdam on the basis of the most favourable  purchasing opportunities on the world market, determined for each product on the basis of the  quotations and prices of that market after adjustment for any differences in quality as compared  with the standard quality for which the threshold price is fixed. Differences in quality shall be expressed in coefficients of equivalence. 3.    Where free quotations on the world market are not a determining factor for the offer price  and where this price is lower than world market prices, a special cif price calculated on the basis  of the offer price shall be substituted for the cif price solely for the imports in question. 4.    Detailed rules for the application of this Article, and in particular the coefficients of  equivalence, the rules for determining cif prices and the margin within which variations in the  factors used for calculating the levy do not require any alteration of the levy, shall be adopted  in accordance with the procedure laid down in Article 23. 5.    The Commission shall fix the levies mentioned in this Article. Article 111.    A levy  shall be charged on imports of malt or products referred to in Article 1 (1) (d), with the  exception of those falling within CN codes 0714  20  00, 0714  90  90, 2303  10  19, 2303  10  90,  2303  30  00, 2308  10  00 and 2308  90  30, consisting of two components: A.   a variable component which may be fixed and revised on a first-rate basis: (a)   corresponding, in respect of products processed from basic products listed in Article 1 (1)  (a), to  the incidence on their prime cost of the levies on those basic products;  (b) increased, where appropriate, for processed products which contain both basic products listed  in Article 1 (1) (a) and other products, by the amount of the incidence on their prime cost of the  levies or customs duties charged on those other products;  (c) fixed, for products which do not contain any basic products listed in Article 1 (1) (a), with  reference to market conditions for those Article 1 products which are in competition with them; B. A fixed component designed to protect the processing industry. 2.    Where actual offers from third countries of products referred to in Article 1 (1) (d) do not  correspond to the price which results from the price of basic products used in their manufacture  plus processing costs, an amount fixed in accordance with the procedure laid down in Article 23 may  be added to the levy fixed in accordance with paragraph 1. 3.    The Commission shall fix the levies specified in paragraph 1. 4.    Detailed rules for the application of this Article shall be adopted in accordance with the  procedure laid down in Article 23. Article 121.    The levy to be charged shall be that  applicable on the day of importation. 2.    However, as regards imports of products listed in Article 1 (1) (a) and (b), the levy  applicable on the day on which application for a licence is lodged, adjusted on the basis of the  threshold price which will be in force during the month of importation, shall be applied to an  import to be effected during the period of validity of the licence, if the applicant so requests  when applying for the licence. In this case, a premium, fixed at the same time as the levy, shall  be added to the levy. 3.    A decision may be taken, in accordance with the procedure laid down in Article 23, to apply  the provisions of paragraph 2, in whole or in part, to any of the products listed in Article 1 (1)  (c) and (d). If an advance fixing of the levy has been prescribed for malt, the levy shall be adjusted during  the first three months of the marketing year on the basis of the threshold price in force during  the last month of the preceding marketing year. 4.    The scale of premiums shall be fixed by the Commission. 5.    Where examination of the market situation shows that the application of the provisions  concerning the advance fixing of the levy has given rise, or may give rise, to difficulties, a  decision may be taken, in accordance with the procedure laid down in Article 23 to suspend the  application of those provisions for the period strictly necessary. In cases of extreme urgency, the Commission may, after examination of the situation on the basis of  all the information available to it, decide to suspend advance fixing for a maximum of three  working days. Applications for licences accompanied by applications for advance fixing lodged during the period  of suspension shall be rejected. 6.    Detailed rules for the application of this Article, and in particular those for advance  fixing, shall be adopted in accordance with the procedure laid down in Article 23. Article 131.     To the extent necessary to enable the products listed in Article 1 to be exported in the state  referred to therein or in the form of goods listed in Annex B on the basis of quotations or prices  for those products on the world market, the difference between those quotations or prices and  prices in the Community may be covered by an export refund. 2.    The refund shall be the same for the whole Community. It may be varied according to use or  destination. The refund shall be granted on application. Refunds shall be fixed at regular intervals in accordance with the procedure laid down in Article  23. Where necessary the Commission may, at the request of a Member State or on its own initiative,  alter the refunds in the intervening period. 3.    The amount of the refund applicable to exports of products listed in Article 1 and of goods  listed in Annex B shall be that applicable on the day of exportation. 4.    However, in the case of products listed in Article 1 (1) (a) and (b), the refund applicable  on the day on which application for the licence is lodged, adjusted for the threshold price which  will be in force during the month of exportation, shall be applied to an export to be effected  during the period of validity of the licence if the applicant so requests when applying for the  licence. A corrective amount may be fixed. It shall be applied to refunds fixed in advance. The corrective  amount shall be fixed at the same time as refund according to the same procedure; however, where  necessary the Commission may, at the request of a Member State or on its own initiative, alter the  corrective amounts in the intervening period. The provisions of the first and second subparagraphs may be applied, in whole or in part, to any of  the products listed in Article 1 (1) (c) and (d) and to any products listed in Article 1 which are  exported in the form of goods specified in Annex B. If advance fixing of the refund has been laid down for malt, the refund on exports, during the  first three months of the marketing year, of malt in stock at the end of the preceding marketing  year or made from barley in stock at the time shall be adjusted on the basis of the threshold price  in force in the last month of the preceding marketing year. 5.    Insofar as is necessary to take account of the particular features of the production of  certain spirituous beverages obtained from cereals, the criteria for granting the export refunds  referred to in paragraph 1 and the supervision procedures may be adapted to this particular  situation. The Commission, acting in accordance with the procedure laid down in Article 23 shall  lay down the detailed rules needed for this adaptation. 6.    Detailed rules for the application of this Article shall be adopted in accordance with the  procedure laid down in Article 23. Annex B shall be amended in accordance with the same procedure. 7.    Where examination of the market situation shows that the application of the provisions  concerning the advance fixing of the export refund has given rise, or may give rise, to  difficulties, a decision may be taken, in accordance with the procedure laid down in Article 23, to  suspend the application of those provisions for the period strictly necessary. In cases of extreme urgency, the Commission may, after examination of the situation on the basis of  all the information available to it, decide to suspend advance fixing for a maximum of three  working days. Applications for licences accompanied by applications for advance fixing lodged during the period  of suspension shall be rejected. Article 141.    To the extent necessary for the proper working  of the common organization of the market in cereals, the use of inward processing arrangements may  be prohibited in whole or in part: -   in respect of products listed in Article 1 which are intended for the manufacture of products  listed in Article 1  (1)  (c) and (d), - and, in special cases, in respect of products listed in Article 1 which are intended for the  manufacture of goods listed in Annex B. 2.    Measures adopted pursuant to this Article shall be decided on in accordance with the  procedure laid down in Article 23. Article 151.    The general rules for the interpretation of  the combined nomenclature and the special rules for its application shall apply to the tariff  classification of products covered by this Regulation. 2.    Save as otherwise provided in this Regulation or where derogation therefrom is decided by the  Commission, acting in accordance with the procedure laid down in Article 23, the following shall be  prohibited in trade with third countries. -   the levying of any customs duty or charge having equivalent effect, - the application of any quantitative restriction or measure having equivalent effect.Article  161.    When the quotations or prices on the world market for one or more of the products  referred to in Article 1 reach the level of Community prices, and when that situation is likely to  continue and to deteriorate, thereby disturbing or threatening to disturb the Community market,  appropriate measures may be taken. 2.    The detailed rules for the application of this Article shall be adopted in accordance with  the procedure laid down in Article 23. Article 171.    If, by reason of imports or exports, the  Community market in one or more of the products listed in Article 1 experiences, or is threatened  with, serious disturbances which may endanger the objectives set out in Article 39 of the Treaty,  appropriate measures may be applied in trade with third countries until such disturbance or threat  of disturbance has ceased. 2.    If the situation mentioned in paragraph 1 arises, the Commission shall, at the request of a  Member State or on its own initiative, decide upon the necessary measures; the measures shall be  communicated to the Member States and shall be immediately applicable. If the Commission receives a  request from a Member State, it shall take a decision thereon within three days following receipt  of the request. 3.    Measures decided upon by the Commission may be referred to the Council by any Member State  within three working days of the day on which they were communicated. The Council shall meet  without delay. It may, acting by a qualified majority, amend or repeal the measures in question. 4.    Detailed rules for application of this Article shall be adopted in accordance with the  procedure laid down in Article 23. TITLE IIIGeneral provisionsArticle 18Goods listed in Article 1 which are manufactured or  obtained from products to which Articles 9  (2) and 10  (1) of the Treaty do not apply shall not be  admitted to free circulation within the Community.  Article 19Save as otherwise provided in this  Regulation, Articles 92 to 94 of the Treaty shall apply to the production of, and trade in, the  products listed in Article 1. Article 20Article 40  (4) of the Treaty and the relevant  provisions for the implementation of Article 40 shall, so far as the Guarantee Section of the  European Agricultural Guidance and Guarantee Fund is concerned, apply to the French overseas  departments in respect of the products referred to in Article 1. Article 21Member States and the  Commission shall communicate to each other the information necessary for implementing this  Regulation and for complying with the international obligations concerning cereals. Rules for the  communication and distribution of such information shall be adopted in accordance with the  procedure laid down in Article 23. Article 221.    A Management Committee for Cereals  (hereinafter called the 'Committee`) shall be established, consisting of representatives of the  Member States and chaired by a representative of the Commission. 2.    Within the Committee, the votes of Member States shall be weighted in accordance with Article  148  (2) of the Treaty. The Chairman shall not vote. Article 231.    Where the procedure laid  down in this Article is to be followed, the Chairman shall refer the matter to the Committee,  either on his own initiative or at the request of the representative of a Member State. 2.    The representative of the Commission shall submit a draft of the measures to be adopted. The  Committee shall deliver its opinion on the draft within a time limit set by the Chairman according  to the urgency of the matter. An opinion shall be delivered by a majority of 54 votes. 3.    The Commission shall adopt measures which shall apply immediately. However, if these measures  are not in accordance with the opinion of the Committee, they shall forthwith be communicated by  the Commission to the Council. In that event the Commission may defer application of the measures  which it has adopted for not more than one month from the date of such communication. The Council, acting by a qualified majority, may take a different decision within one month.  Article 24The Committee may consider any other question referred to it by its Chairman either on  his own initiative or at the request of the representative of a Member State. Article 25This  Regulation shall be so applied that appropriate account is taken, at the same time, of the  objectives set out in Articles 39 and 110 of the Treaty. Article 261.    Council Regulation No  2727/75 is hereby repealed with effect from the 1993/94 marketing year. References to the Regulation repealed by paragraph 1 shall be construed as references to this  Regulation. A table is provided in Annex C for the purposes of correlating citations of and references to the  Articles of that Regulation with those of this Regulation. 2.    The following Regulations are hereby repealed: -   with effect from the 1992/93 marketing year: -   Regulations (EEC) No 729/89 and (EEC) No 1346/90, - with effect from the beginning of the 1993/94 marketing year: - Regulations (EEC) No 2743/75, (EEC) No 2744/75, (EEC) No 2745/75, (EEC) No 2746/75, (EEC) No  2747/75 with regard to cereals, (EEC) No 2748/75, (EEC) No 1145/76, (EEC) No 3103/76, (EEC) No  1188/81, (EEC) No 1008/86, (EEC) No 1009/86 with regard to cereals, (EEC) No 1581/86, (EEC) No  1582/86, (EEC) No 2226/88 and (EEC) No 1835/89. 3.    To facilitate the transition from the current arrangement as regards the common organization  of the market in cereals to the arrangements resulting from this Regulation, or to facilitate the  transition from one marketing year to the next during the 1993/94, 1994/95 and 1995/96 marketing  years, the Commission, acting in accordance with the procedure laid down in Article 23 may adopt  any transitional measures deemed appropriate. Article 27This Regulation shall enter into force  on the day of its publication in the Official Journal of the European Communities. It shall apply as from the 1993/94 marketing year with the exception of the provisions of Article  26  (2), first indent and (3) which shall apply as from 1 July 1992. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Luxembourg, 30 June 1992. For the CouncilThe PresidentArlindo MARQUES CUNHA   (1)  OJ No C 303, 22.  11. 1991, p. 10.  (2)  OJ No C 125, 18. 5. 1992.  (3)  OJ No C 98, 21. 4. 1992, p. 15.  (4)   OJ No L 281, 1. 11. 1975, p. 1. As last amended by Regulation (EEC) No 1738/92 (OJ No L 180,  1. 7. 1992, p. 1).  (5)  See page 12 of this Official Journal.  (1)   OJ No L 94, 28. 4. 1970, p. 13. As amended by Regulation (EEC) No 2048/88 (OJ No L 185, 15.  7. 1988, p. 1).   ANNEX A (Article 1, (d)) 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet  potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether  or not sliced or in the form of pellets; sago pith:  ex  1102 Cereal flours other than of wheat or meslin:  1102  20 -   Maize (corn) flour 1102  90 -   Other:  1102  90  10-  -   Barley flour 1102  90  30 -  -   Oat flour 1102  90  90 -  -   Other ex   1103 Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading  1103  11), groats and meal of rice (subheading 1103  14  00) and pellets of rice (subheading 1103   29  50) ex  1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked pearled,  sliced or kibbled), except riche of heading No 1006 and flaked rice of subheading 1104  19  91;  germ of cereals, whole, rolled, flaked or ground 1106  20 Flour and meal of sago, roots or tubers  of heading No 0714 ex  1108 Starches; inulin:    -   Starches:  1108  11  00 -  -   Wheat starch 1108  12  00 -  -   Maize (corn) starch 1108  13  00 -  -    Potato starch 1108  14  00 -  -   Manioc (cassava) starch ex  1108  19 -  -   Other starches:  1108  19  90 -  -  -   Other 1109  00  00 Wheat gluten, whether or not dried 1702 Other  sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar  syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed  with natural honey; caramel:  ex  1702  30 -   Glucose and glucose syrup, not containing fructose or containing in the dry  state less than 20  % by weight of fructose:    -  -   Other:    -  -  -   Other:  1702  30  91 -  -  -  -   In the form of white crystalline powder, whether or not agglomerated  1702  30  99 -  -  -  -   Other ex  1702  40 -   Glucose and glucose syrup containing, in the  dry state, at least 20  % but less than 50  % by weight of fructose, but excluding isoglucose of  subheading 1702  40  10 ex  1702  90 -   Other, including invert sugar:  1702  90  50 -  -   Maltodextrine and maltodextrine syrup:    -  -   Caramel:    -  -  -   Other:  1702  90  75 -  -  -  -   In powder form whether or not agglomerated 1702  90  79 -  -  -  -    Other 2106 Food preparations not elsewhere specified or included:  ex  2106  90 -   Other:    -  -   Flavoured or coloured syrups:    -  -  -   Other:  2106  90  55 -  -  -  -   Glucose syrup and maltodextrine syrup ex  2302 Bran, sharps and other  residues, whether or not in the form of pellets, derived from the sifting, milling or other working  of cereals ex  2303 Residues of starch manufacture and similar residues, beetpulp, bagasse and  other waste of sugar manufacture, brewing of distilling dregs and waste, whether or not in the form  of pellets:  2303  10 -   Residues of starch manufacture and similar residues 2303  30  00 -   Brewing or  distilling dregs and waste 2308 Vegetable materials and vegetable waste, vegetable residues and  by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere  specified or included:  2308  10  00 -   Acorns and horse-chestnuts ex  2308  90 -   Other:  2308  90  30 -  -   Pomace or marc of fruits, other than grapes 2309 Preparations of a kind  used in animal feeding:  ex  2309  10 -   Dog or cat food, put up for retail sale:  2309  10  112309  10  132309  10  312309  10  332309  10  512309  10  53 -  -   Containing  starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings  1702  30  51 to 1702  30  99, 1702  40  90, 1702  90  50 and 2106  90  55 or milk products  (1)  except preparations and feedingstuffs containing 50  % or more by weight of milk products ex  2309   90 -   Other:  2309  90  312309  90  332309  90  412309  90  432309  90  512309  90  53 -  -   Other,  containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within  subheadings 1702  30  51 to 1702  30  99, 1702  40  90, 1702  90  50 and 2106  90  55 or milk  products  (1) except preparations and feedingstuffs containing 50  % or more by weight of milk  products>TABLE>   ANNEX B  ex  0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other  fermented or acidified milk and cream, whether or not concentrated or containing added sugar or  other sweetening matter or flavoured of containing added fruit or cocoa:  ex  0403  10 -   Yoghurt:    -  -   Flavoured or containing added fruit or cocoa:    -  -  -   In powder, granules or other solid forms, of a milk fat content by weight:  0403  10  51 -  -  -  -   Not exceeding 1,5  % 0403  10  53 -  -  -  -   Exceeding 1,5  % but  not exceeding 27  % 0403  10  59 -  -  -  -   Exceeding 27  %   -  -  -   Other, of a milk fat  content by weight:  0403  10  91 -  -  -  -   Not exceeding 3  % 0403  10  93 -  -  -  -   Exceeding 3  % but not  exceeding 6  % 0403  10  99 -  -  -  -   Exceeding 6  % ex  0403  90 -   Other:    -  -   Flavoured or containing added fruit or cocoa:    -  -  -   In powder, granules or other solid forms, of a milkfat content, by weight:  0403  90  71 -  -  -  -   Not exceeding 1,5  % 0403  90  73 -  -  -  -   Exceeding 1,5  %, but  not exceeding 27  % 0403  90  79 -  -  -  -   Exceeding 27  %   -  -  -   Other, of a milkfat  content, by weight:  0403  90  91 -  -  -  -   Not exceeding 3  % 0403  90  93 -  -  -  -   Exceeding 3  % but not  exceeding 6  % 0403  90  99 -  -  -  -   Exceeding 6  % ex  0710 Vegetables (uncooked or cooked  by steaming or boiling in water), frozen:  0710  40  00 -   Sweet corn 0711 Vegetables provisionally preserved (for example, by sulphur  dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that  state for immediate consumption:  ex  0711  90 -   Other vegetables, mixtures of vegetables:    -  -   Vegetables:  0711  90  30 -  -  -   Sweet corn ex  1302 Vegetable saps and extracts; pectic substances,  pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified,  derived from vegetable products:    -   Mucilages and thickeners, whether or not modified, derived from vegetable products:  1302  31  00 -  -   Agar-agar 1302  32 -  -   Mucilages and thickeners, whether or not  modified, derived from locust beans, locust bean seeds or guar deeds 1302  39  00 -  -   Other  ex  1518  00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated,  sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified,  excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats  or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or  included:  1518  00  10 -   Linoxyn ex  1520 Glycerol (glycerine), whether or not pure; glycerol waters  and glycerol lyes:  1520  90  00 -   Other, including synthetic glycerol 1702 Other sugars, including chemically  pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added  flavouring or colouring matter; artificial honey, whether or not mixed with natural honey;  caramel:  ex  1702  30 -   Glucose and Glucosesyrup, not containing fructose or containing in the dry state  less than 20  % by weight of fructose   -  -   Other:    -  -  -   Containing in the dry state, 99  % or more by weight of glucose 1702  30  51 -  -  -   -   in the form of white crystalline powder, whether or not agglomerated 1702  30  59 -  -  -  -    Otherex  1702  90 -   Other, including invert sugar 1702  90  10 -  -   Chemically pure  maltose ex  1704 Sugar confectionery (including white chocolate), not containing cocoa, excluding  liquorice extract containing more than 10  % by weight of sucrose but not containing other added  substances of subheading 1704  90  10 1806 Chocolate and other food preparations containing  cocoa 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing  cocoa powder or containing cocoa powder in a proportion by weight of less than 50  %, not elsewhere  specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing  cocoa powder or containing cocoa powder in a proportion by weight of less than 10  %, not elsewhere  specified or included ex  1902 Pasta, whether or not cooked or stuffed (with meat or other  substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,  cannelloni; couscous, whether or not prepared:    -   Uncooked pasta, not stuffed or otherwise prepared:  1902  11  00 -  -   Containing eggs 1902  19 -  -   Other ex  1902  20 -   Stuffed pasta  whether or not cooked or otherwise prepared:    -  -   Other:  1902  20  91 -  -  -   Cooked 1902  20  99 -  -  -   Other 1902  30 -   Other pasta ex  1902   40 -   Couscous:  1902  40  90 -  -   Other 1903  00  00 Tapioca and substitutes thereof prepared form starch, in  the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the  swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than  maize (corn), in grain form, precooked or otherwise prepared 1905 Bread, pastry, cakes, biscuits  and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind  suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 Vegetables,  fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:  ex  2001  90 -   Other:  2001  90  30 -  -   Sweet corn (Zea mays var. saccharata) 2001  90  40 -  -   Yams, sweet  potatoes and similar edible parts of plants containing 5  % or more by weight of starch 2004  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:  ex  2004  10 -   Potatoes:    -  -   Other:  2004  10  91 -  -  -   In the form of flour, meal or flakes ex  2004  90 -   Other vegetables  and mixtures of vegetables:  2004  90  10 -  -   Swett corn (Zea mays var. saccharata) ex  2005 Other vegetables prepared or  preserved otherwise than by vinegar or acetic acid, not frozen:  2005  20 -   Potatoes:  2005  20  10 -  -   In the form of flour, meal or flakes 2005  80  00 -   Sweet corn (Zea mays  var. saccharata) ex  2008 Fruits, nuts and other edible parts of plants, otherwise prepared or  preserved, whether or not containing added sugar or other sweetening matter or spirit, not  elsewhere specified or included:    -   Nuts, ground-nuts and other seeds, whether or not mixed together:  ex  2008  11 -  -   Ground-nuts:  2008  11  10 -  -  -   Peanut butter 2008  91  00 -  -   Palm hearts ex  2008  99 -  -    Other:    -  -  -   Not containing spirit:    -  -  -  -   Not containing added sugar:  2008  99  85 -  -  -  -  -   Maize (corn) other than sweet corn (Zea mays var. saccharata) 2008   99  91-  -  -  -  -  Yams, sweet potatoes and similar edible parts of plants, containings 5  % or  more by weight of starch ex  2101 Extracts, essences and concentrates, of coffee, tea or maté  preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory  and other roasted coffee substitutes and extracts, essences and concentrates, thereof:  2101  10 -   Extracts, essences and concentrates of coffee, and preparations with a basis of  these extracts, essences or concentrates of with a basis of coffee 2101  20 -   Extracts,  essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences  or concentrates of with a basis of tea or maté ex  2101  30 -   Roasted chicory and other roasted  coffee substitutes, and extracts, essences and concentrates thereof:    -  -   Roasted chicory and other roasted coffee substitutes:  2101  30  19 -  -  -   Other (than roasted chicory)   -  -   Extracts, essences and concentrates  of roasted chicory and other roasted coffee substitutes:  2101  30  99 -  -  -   Other (than roasted chicory) 2102 Yeasts (active or inactive); other  single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking  powders:  ex  2102  10 -   Active yeasts   -  -   Bakers' yeast:  2102  10  31 -  -  -   Dried 2102  10  39 -  -  -   Other ex  2102  20 -   Inactive yeasts;  other single-cell micro-organisms, dead:    -  -   Inactive yeats:  2102  20  11 -  -  -   In tablet, cube or similar form, or in immediate packings of a net content  not exceeding 1  kg 2102  20  19 -  -  -   Other ex  2103 Sauces and preparations therefor;  mixed condiments and mixed seasonings:  2103  10  00 -   Soya sauce 2103  20  00 -   Tomato ketchup and other tomato sauces 2103  90  -   Other ex  2104 Soups and broths and preparations therefor; homogenized composite food  preparations:  2104  10  00 -   Soups and broths and preparations therefor 2105  00 Ice cream and other edible  ice, whether or not containing cocoa ex  2106 Food preparations not elsewhere specified or  included:  2106  10 -   Protein concentrates and textured protein substances:  ex  2106  90 -   Other:  2106  90  10 -  -   Cheese fondues   -  -   Flavoured or coloured sugar syrups:  2106  90  91 -  -  -   Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or  starch or containing less than 1,5  % milkfat, 2,5  % milk proteins, 5  % sucrose or isoglucose, 5   % glucose or starch 2106  90  99 -  -  -   Other 2202 Waters, including mineral waters and  aerated waters, containing added sugar or other sweetening matter or flavoured, and other  non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 2203  00 Beer  made from malt 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic  substances ex  2208 Undermatured ethyl alcohol strength by volume of less than 80  % vol;  spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind of used  for the manufacture of beverages:  2208  20 -   Spirits obtained by distilling grape wine or grape marc ex  2208  30 -   Whiskies    -  -   Other than Bourbon in containers holding:  2208  30  91 -  -  -   2  litres or less 2208  30  99 -  -  -   More than 2 litres 2208  50 -    Gin and Geneva ex  2208  90 -   Other:    -  -   Vodka of an alcoholic strength by volume of 45,4  % vol or less and plum, pear or cherry  spirit (excluding liqueurs), in containers holding:    -  -  -   2  litres or less:  2208  90  31 -  -  -  -   Vodka 2208  90  33 -  -  -  -   Plum, pear or cherry spirit  (excluding liqueurs) 2208  90  39 -  -  -   More than 2 litres   -  -   Other spirituous  beverages 2208  90  512208  90  532208  90  552208  90  592208  90  712208  90  732208  90   79 ex  2520 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate)  whether or not coloured, with or without small quantities of accelerators or retarders:  2520  20 -   Plasters ex  2839 Silicates; commercial alkali metal silicates:  2839  90 -   Other Chapter 29 Organic chemicals Chapter 30 Pharmaceutical products ex  3307  Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations depilatories  and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared  room deodorizers, whether or not perfumed or having disinfectant properties:    -   Preparations for perfuming or deodorizing rooms, including odorifirous preparations used  during religious rites:  3307  49  00 -  -   Other than 'Agarbatti` and other odoriferous preparations with operate by  burning 3307  90  00 -   Other ex  3401 Soap; organic surface-active products and preparations  for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing  soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:    -   Soap and organic surface-active products and preparations, in the form of bars, cakes,  moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered  with soap or detergent:  3401  19  00 -  -   Other 3402 Organic surface-active agents (other than soap); surface-active  preparations, washing preparations (including auxiliary washing preparations and cleaning  preparations, whether or not containing soap, other than those of heading No 3401:  ex  3403 Lubricating preparations (including cutting-oil preparations, bolt or nut release  preparations, anti-rust or anti-corrosion preparations and mould release preparations, based on  lubricants) and preparations of a kind used for the oil or grease treatment of textile materials,  leather, furskins or other materials, but excluding preparations containing, as basic constituents,  70  % or more by weight of petroleum oils or of oils obtained from bituminous minerals:    -   Containing petroleum oils or oils obtained from bituminous minerals:  3403  11  00 -  -   Preparations for the treatment of textile materials, leather, fuskins or  other materials 3403  19 -  -   Other:  ex  3403  19  10 -  -  -   Containing 70  % or more by weight of petroleum oils or of oils  obtained from bituminous minerals but not as the basic constituent ex  3405 Polishes and creams,  for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar  preparations (whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or  cellular rubber, impregnated, coated or covered with such preparations), excluding waxes of heading  No 3404 3407  00  00 Modelling pastes, including those put up for children's amusement; in  preparations known as 'dental wax` or as 'dental impression compounds`, put up in sets, in packings  for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparations for use  in dentistry, with a basis of plaster (of calcined gypsum or calcium sulphate) Chapter 35  Albuminoidal substances; modified starches; glues, enzymes, excluding heading No 3501 Chapter 38  Miscellaneous chemical products Chapter 39 Plastics and articles thereof 4813 Cigarette paper,  whether or not cut to size or in the form of booklets or tubes:  ex  4813  90 -   Other:  4813  90  90 -  -   Others ex  4818 Toilet paper, handkerchiefs, cleaning tissues, towels,  tablecloths, serviettes, napkins for babies, tampons, bed sheets and similar household, sanitary or  hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose  wadding or webs of cellulose fibres:  4818  10 -   Toilet paper ex  4823 Other paper, paperboard, cellulose wadding and webs of  cellulose fibres, cut to size or shape; other articles of paper pulp, paper, paperboard, cellulose  wadding or webs of cellulose fibres:    -   Gummed or adhesive paper, in strips or rolls:  4823  11 -  -   Self-adhesive 4823  19  00 -  -   Other 4823  20  00 -   Filter paper and  paperboard   -   Other paper and paperboard, of a kind used for writing, printing or other graphic  purposes:  4823  51 -  -   Printed, embossed or perforated 4823  59 -  -   Other:  ex  4823  90 -   Other:    -  -   Other:    -  -  -   Other:    -  -  -  -   Cut to size or shape:  4823  90  51 -  -  -  -  -   Condenser paper   -  -  -  -  -   Other:  4823  90  71 -  -  -  -  -  -   Gummed or adhesive paper 4823  90  79 -  -  -  -  -  -   Other     ANNEX C Correlation table >TABLE>   Article 27 Article 28 Article 29 Article 30 ANNEX A ANNEX B ANNEX C  Article  1 Article  2 Article  3 Article - Article - Article  5 Article  3 Article  4 Article  6 Article 26 Article - Article - Article - Article - Article - Article  9 Article 10 Article 11 Article 12 Article 13 Article 14 Article 15 Article 16 Article 17 Article 18 Article 19 Article - Article 20 Article 21 Article 22 Article 23 Article 24 Article - Article 25 Article 26 ANNEX A ANNEX B ANNEX C