CELEX: 31985R3308
Language: en
Date: 1985-11-18 00:00:00
Title: Council Regulation (EEC) No 3308/85 of 18 November 1985 amending Regulation (EEC) No 339/79 defining certain products falling within heading Nos. 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries

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31985R3308

Council Regulation (EEC) No 3308/85 of 18 November 1985 amending Regulation (EEC) No 339/79 defining certain products falling within heading Nos. 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries  

Official Journal L 320 , 29/11/1985 P. 0007 - 0008 Spanish special edition: Chapter 03 Volume 41 P. 0008  Portuguese special edition Chapter 03 Volume 41 P. 0008 

COUNCIL REGULATION (EEC) N° 3308/85of  18 November 1985amending Regulation (EEC) N° 339/79 defining certain products falling within  heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third  countriesTHE COUNCIL OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty  establishing the European Economic Community,Having regard to Council Regulation (EEC) N° 337/79  of5 February 1979 on the common organization of the marketin wine (1), as last amended by  Regulation (EEC)N° 3307/85 (2), and in particular Article 1 (4) (c) thereof,Having regard to the  proposal from the Commission (3),Whereas the definition of rectified concentrated grape must  contained in Annex II to Regulation (EEC) N° 337/79 has been changed; whereas, for the purposes of  harmonization, it is necessary to alter the definition of the corresponding product originating in  non-member countries.HAS ADOPTED THIS REGULATION:Article 1Article 2 (c) of  Regulation (EEC) N° 339/79 (4), amended by Regulation (EEC) N° 3083/82 (5), shall be replaced by  the following:  '(cRectified concentrated grape must, the liquid uncaramelized product which:is  obtained by partial dehydration of grape must carried out by any authorized method other than  direct heat in such a way that the figure indicated by a refractometer (used in accordance with the  method prescribed in Annex III to Regulation (EEC) N° 516/77) at a temperature of 20gC is not less  than 70,5 %; has undergone authorized treatment for de-acidification and elimination of constituents other  than sugar,has the following characteristics:- a pH of not more than 5,- an optical density at 425  nm for a thickness of 1 cm of not more than 0,100,- a sucrose content undetectable by a method of  analysis to be defined,- an ethanol content of not more than 0,5 g/kg of total sugars,- a total  nitrogen content of not more than 100 mg/kg of total sugars,- a Folin-Ciocalteau index of not more  than 400,- a tritratable acidity of not more than10 milliequivalents/kg of total sugars,- a  sulphur dioxide content of not more than 25 mg/kg of total sugar,- a sulphate content of not more  than2 milliequivalents/kg of total sugars,- a chloride content of not more than1  milliequivalent/kg of total sugars,- a phosphate content of not more than1 milliequivalent/kg of  total sugars,- a total cation content of not more than8 milliequivalent/kg of total sugars,- a  conductivity at 25gBrix and 20gC of not more than 50 ìS/cm,- a hydroxymethylfurfural content of not  more than 25 mg/kg of total sugars,is derived exclusively from wine grape varieties permitted in  the third country or origin,is obtained from wine grape must having at least the minimum natural  alcoholic strength by volume laid down for the third country of originfor the production of wine  intended for direct human consumption.An actual alcoholic strength of the concentrated rectified  grape must of not more than 1 % vol shall be permissible.'. Article 2This Regulation shall enter into force on the day of its publication in the Official  Journal of the European Communities.It shall apply with effect from 1 September 1987. This Regulation shall be binding in its entirety and directly applicable. Done at Brussels, 18 November 1985. For the CouncilThe PresidentM. FISCHBACH(1) OJ N° L 54, 5. 3. 1979, p. 1. (2) See page 1 of this Official Journal. (3) OJ N° C 206, 14. 8. 1981, p. 11. (4) OJ N° L 54, 5. 3. 1979, p. 57. (5) OJ N° L 326, 23. 11. 1982, p. 4.