CELEX: 31986R0927
Language: en
Date: 1986-03-27 00:00:00
Title: Commission Regulation (EEC) No 927/86 of 26 March 1986 fixing the specific levies on beef and veal from Portugal

27 . 3 . 86                             Official Journal of the European Communities                             No L 84/35
                                     COMMISSION REGULATION (EEC) No 927/86
                                                       of 26 March 1986
                               fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       levies applicable to trade in beef and veal in the case of
                                                                  Portugal ;
Having regard to the Treaty establishing the European
Economic Community,                                               Whereas, in the light of the arrangements set out in
Having regard to the Act of Accession of Spain and                Regulation (EEC) No 588/86, the specific levies appli­
Portugal and in particular Article 272 thereof,                   cable in respect of the beef and veal imports concerned
                                                                  should be as shown in the Annex to this Regulation,
Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organization of the market
in beef and veal ('), as last amended by Regulation (EEC)
                                                                  HAS ADOPTED THIS REGULATION :
No 3768/85 (2), and in particular Articles 10 (1 ), 11 (1 ) and
12 (8) thereof,
Whereas in accordance with Article 272 (1 ) and (2) of the                                 Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from              Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before         December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment             Regulation .
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;                                         Article 2
Whereas Commission Regulation (EEC) No 588/86 (3)
lays down detailed implementing rules for the specific            This Regulation shall enter into force on 1 April 1986.
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States.
                 Done at Brussels, 26 March 1986.
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
 (■) OJ No L 148, 28 . 6. 1968, p. 24.
 (2) OJ No L 362, 31 . 12. 1985, p. 8 .
 (3) OJ No L 57, 1 . 3. 1986, p. 45.
 ---pagebreak--- No L 84/36                            Official Journal of the European Communities                                     27. 3 . 86
                                                               ANNEX
                                Special levies on imports of beef and veal from Portugal
                    CCT
                                                                                                     Amount of the
                  heading                                      Description                            special levies
                     No
           01.02 A II              Live animals, including animals of the buffalo species, of
                                   domestic bovine species other than pure-bred breeding
                                   animals                                                                  0
           02.01 A II a)           Fresh or chilled meat of bovine animals
                                    1 . Carcases, half-carcases or 'compensated' quarters                   0
                                   2. Separated or unseparated forequarters                                 0
                                   3. Separated or unseparated hindquarters                                 0
                                   4 . Other :
                                         aa) Unboned (bone-in)                                              0
                                         bb) Boned or boneless                                              0
           02.01 A lib)            Frozen meat of bovine animals :
                                    1 . Carcases, half-carcases, or 'compensated' quarters                   0
                                    2. Separated or unseparated forequarters                                 0
                                    3. Separated or unseparated hindquarters                                 0
                                   4. Other :
                                         aa) Unboned (bone-in)                                               0
                                         bb) Boned or boneless :
                                             11 . Forequarters, whole or cut into a maximum of
                                                  five pieces, each quarter being in a single
                                                  block ; 'compensated' quarters in two blocks,
                                                  one of which contains the forequarter, whole
                                                  or cut into a maximum of five pieces, and the
                                                  other, the hindquarter, excluding the tender­
                                                  loin, in one piece                                         0
                                             22. Crop, chuck and blade and brisket cuts (a)                  0
                                             33 . Other                                                      0
           02.06 C I a)             Meat of bovine animals, salted, in brine, dried or smoked :
                                     1 . Unboned (bone-in)                                                   0
                                    2. Boned or boneless                                                     0
           16.02 B III b) 1 aa)     Other prepared or preserved meat or meat offal contain­
                                    ing bovine meat or offal, either uncooked or a mixture of
                                    cooked meat or offal and uncooked meat or offal                          0
           (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the
               conditions laid down by the competent authorities of the European Communities.