CELEX: 31985R3664
Language: en
Date: 1985-12-24 00:00:00
Title: Commission Regulation (EEC) No 3664/85 of 23 December 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

24. 12. 85                              Official Journal of the European Communities                             No L 348 /47
                                    COMMISSION REGULATION (EEC) No 3664/85
                                                     of 23 December 1985
                   fixing for Great Britain the level of the variable slaughter premium for sheep
                             and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        and in Article 4 ( 1 ) and (3) of Regulation (EEC) No
                                                                    1633/84 that the variable slaughter premium for sheep
 Having regard to the Treaty establishing the European            - certified as eligible in the United Kingdom, and the
 Economic Community,                                                amounts to be charged on products leaving region 5 of
 Having regard to Council Regulation (EEC) No 1837/80               the aforesaid Member State during the week beginning 2
 of 27 June 1980 on the common organization of the                  December 1985, shall be set out in the Annexes hereto,
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 1312/85 (2),                                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                       Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in parti­          For sheep or sheepmeat certified as eligible in the United
 cular Articles 3 ( 1 ) and 4 (1 ) thereof,                         Kingdom in region 5, within the meaning of Article 3 (5)
                                                                    of Regulation (EEC) No 1837/80, for the variable
 Whereas the United Kingdom is the only country which               slaughter premium during the week beginning 2
 grants the variable slaughter premium, in region 5, within         December 1985 the level of the premium shall be
 the meaning of Article 3 (5) of Regulation (EEC) No                equivalent to the amount fixed in Annex I.
 1837/80 ; whereas it is necessary therefore for the
 Commission to fix, for the week beginning 2 December                                        Article 2
 1985, the level of the premium and the amount to be
 charged on products leaving that region ;                          For products referred to in Article 1 (a) and (c) of Regula­
                                                                    tion (EEC) No 1837/80 which left the territory of region 5
 Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84              during the week beginning 2 December 1985, the
 stipulates that the level of the variable slaughter premium        amounts to be charged shall be equivalent to those fixed
 is to be fixed each week by the Commission ;                       in Annex II hereto .
 Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84                                       Article 3
 lays down that the amount to be charged on products
 leaving region 5 shall be fixed weekly by the Commis­              This Regulation shall enter into force on the day of its
 sion ;                                                             publication in the Official Journal of the European
                                                                    Communities.
Whereas it follows from the application of the rules laid
 down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80             It shall apply with effect from 2 December 1985.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 23 December 1985 .
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No 1, 137, 27. 5. 1985, p. 22.
(3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 348 /48                       Official Journal of the European Communities                           24. 12. 85
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 2 December 1985
                                 Description                                    Premium
             Certified sheep or sheepmeat                      100,560 ECU per 100 kilograms of estimated
                                                               or actual dressed carcase weight (')
             (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 24. 12. 85                          Official Journal of the European Communities                           No L 348/49
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                       2 December 1985
                                                                                              (ECU/100 kg)
                                     r—
                      CCT
                     heading                                     Description                    Charge
                        No
           I                                                                                 Live weight
              01.04 B                      Live sheep and goats other than pure-bred
                                           breeding animals                                     47,263
                                        \                                                    Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                      100,560
                                           2. Short forequarters                                70,392
                                           3 . Chines and/or best ends                         110,616
                                           4. Legs                                             130,728
                                           5 . Other :
                                                aa) Unboned (bone-in)                          130,728
                                                bb) Boned or boneless                          183,019
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                       75,420
                                           2. Short forequarters                                52,794
                                           3 . Chines and/or best ends                          82,962
                                           4. Legs                                              98,046
                                           5 . Other :
                                                aa) Unboned (bone-in)                           98,046
                                                bb) Boned or boneless                          137,264
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                      .                     1 . Unboned (bone-in)                              130,728
                                           2 . Boned or boneless                               183,019
           ex 16.02 B III b) 2 aa) 11 )    Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 130,728
                                           — boned or boneless                                 183,019