CELEX: 51979DC0397
Language: en
Date: 1979-07-11
Title: TRANSFER No 1/1/79 FROM CHAPTER 11 "STAFF" TO CHAPTER 14 "EXPENDITURE ON SOCIAL WELFARE (RESTAURANTS AND CANTEENS)" SUM: 813 000 EUA

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (79) 397
Vol. 1979/0141
 ---pagebreak--- Disclaimer
Conformément au règlement (CEE, Euratom) n° 354/83 du Conseil du 1er février 1983
concernant l'ouverture au public des archives historiques de la Communauté économique
européenne et de la Communauté européenne de l'énergie atomique (JO L 43 du 15.2.1983,
p. 1), tel que modifié par le règlement (CE, Euratom) n° 1700/2003 du 22 septembre 2003
(JO L 243 du 27.9.2003, p. 1), ce dossier est ouvert au public. Le cas échéant, les documents
classifiés présents dans ce dossier ont été déclassifiés conformément à l'article 5 dudit
règlement.
In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
concerning the opening to the public of the historical archives of the European Economic
Community and the European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), as
amended by Regulation (EC, Euratom) No 1700/2003 of 22 September 2003 (OJ L 243,
27.9.2003, p. 1), this file is open to the public. Where necessary, classified documents in this
file have been declassified in conformity with Article 5 of the aforementioned regulation.
In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1.
Februar 1983 über die Freigabe der historischen Archive der Europäischen
Wirtschaftsgemeinschaft und der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983,
S. 1), geändert durch die Verordnung (EG, Euratom) Nr. 1700/2003 vom 22. September 2003
(ABI. L 243 vom 27.9.2003, S. 1), ist diese Datei der Öffentlichkeit zugänglich. Soweit
erforderlich, wurden die Verschlusssachen in dieser Datei in Übereinstimmung mit Artikel 5
der genannten Verordnung freigegeben.
 ---pagebreak---        COMMISSION OF THE EUROPEAN COMMUNITIES
GENERAL BUDGET - FINANCIAL YEAR 1979               COM(79)397 final
SECTION III - COMMISSION
                                                    Brussels , 11th July 1979
                                    TRANSFER No 1 / 1 / 79
                           FROM CHAPTER 11 " STAFF " TO CHAPTER 14
                " EXPENDITURE ON SOCIAL WELFARE ( RESTAURANTS AND CANTEENS )"
                                    SUM :  813 000 EUA
       COM ( 79 ) 397 final
                                                                              /
 ---pagebreak--- GENERAL BUDGET - FINANCIAL YEAR 1979
SECTION III - COMMISSION
                               TRANSFER No l /l /79
                             from Chapter 11 , Staff
to Chapter 14» Expenditure on Social Welfare ( Restaurants and Canteens)
                        Sum: 813 OOP EUA
                                 REASON
The appropriations are intended for the replacement of worn kitchen
equipment and utensils in the Commission's restaurant kitchen in
Brussels .
The kitchens were fitted out in 1971 and serious breakdowns began to
occur in 1977 ; there has been a significant increase in the number
of repairs that has had to be carried out .     The Commission decided
at the beginning of 1978 to replace equipment gradually and had a
thorough study made of the work and time involved. The study has
shown that the worn equipment had to be replaced more quickly and
more widely than was expected.
Technical progress has also meant that improved equipment which is
better suited to the restaurant 's needs is now on the market .    The
most rational solution is therefore to transform the kitchens by
undertaking work on a larger scale .
It was not possible, however, to work out how in time for the
Commission to enter the necessary appropriations in the
Preliminary Draft Budget for 1919 .
In order to satisfy the requirement that social service expenditure
under Chapter 14 should be charged as fully as possible in accordance
with its purpose, all this expenditure – the equipment and fitting out
costs - will be entered under Article 142 - Restaurants and Canteens .