CELEX: 31984R1804
Language: en
Date: 1984-06-28 00:00:00
Title: Commission Regulation (EEC) No 1804/84 of 27 June 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

28 . 6 . 84                           Official Journal of the European Communities                         No L 168 /31
                                 COMMISSION REGULATION (EEC) No 1804/84
                                                      of 27 June 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                    for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European           and the amounts to be charged on products leaving
 Economic Community,                                             region 5 of the aforesaid Member State during the
                                                                 week beginning 4 June 1984, shall be set out in the
 Having regard to Council Regulation (EEC) No                    Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region          4 June 1984, the level of the premium shall be equiva­
 5, within the meaning of Article 3 (5) of Regulation            lent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 4
 June 1984, the level of the premium and the amount                                      Article 2
 to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter             of region 5 during the week beginning 4 June 1984,
 premium is to be fixed each week by the Commis­                 the amounts to be charged shall be equivalent to those
 sion ;                                                          fixed in Annex II hereto .
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                     Article 3
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                          This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
 Whereas it follows from the application of the rules            Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation            It shall apply with effect from 4 June 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 27 June 1984.
                                                                          For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 183, 16 . 7. 1980 , p. 1 .
(2) OJ No L 90 , 1 . 4. 1984, p. 35.
O OJ No L 1.54, 9. 6 . 1984, p. 27.
 ---pagebreak--- No L 168 /32                      Official Journal of the European Communities                          28 . 6 . 84
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week com­
                                                mencing 4 June 1984
                                Description                                   Premium
            Certified sheep or sheepmeat                     137,292 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 28 . 6 . 84                           Official Journal of the European Communities                         No L 168 /33
                                                             ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                            4 June 1984
                                                                                                (ECU/100 kg)
                       CCT
                      heading                                      Description                    Charge
                        No
                                                                                               Live weight
               01.04 B                        Live sheep and goats other than pure-bred bree­
                                             ding animals                                         64,527
                                                                                               Net weight
               02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                      137,292
                                             2. Short forequarters                                96,104
                                             3 . Chines and /or best ends                        151,021
                                             4. Legs                                            178,480
                                             5 . Other :
                                                  aa) Unboned (bone-in)                         178,480
                                                  bb) Boned or boneless                         249,871
               02.01 A IV b)                 Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                      102,969
                                             2. Short forequarters                                72,078
                                             3 . Chines and/or best ends                        113,266
                                             4. Legs                                            133,860
                                             5 . Other :
                                                  aa) Unboned (bone-in)                         133,860
                                                  bb) Boned or boneless                         187,404
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :
                                             1 . Unboned (bone-in )                             178,480
                                             2 . Boned or boneless                              249,871
            ex 16.02 B III b) 2 aa) 11 )     Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in )                               178,480
                                         ;
                                             — boned or boneless                                249,871