CELEX: 31992R0598
Language: en
Date: 1992-03-09 00:00:00
Title: Commission Regulation (EEC) No 598/92 of 9 March 1992 establishing a list of products excluded from the application of Council Regulation (EEC) No 737/90 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station

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31992R0598

Commission Regulation (EEC) No 598/92 of 9 March 1992 establishing a list of products excluded from the application of Council Regulation (EEC) No 737/90 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station  

Official Journal L 064 , 10/03/1992 P. 0015 - 0019

COMMISSION REGULATION (EEC) No 598/92  of 9 March 1992  establishing a list of products excluded from the application of Council Regulation (EEC) No 737/90 on the conditions governing imports of agricultural products originating in third countries  following the accident at the Chernobyl nuclear power stationTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 737/90, of 22 March 1990, on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station (1), and in particular  Articles 6 and 7 thereof,  Whereas, in accordance with Regulation (EEC) No 737/90 the Commission shall adopt a list of products excluded from its application;  Whereas many agricultural products imported from third countries are either free of radioactive contamination from the Chernobyl accident or so slightly contaminated as to present no danger to health;  Whereas the list of products excluded from the application of Council Regulation (EEC) No 737/90, established by Commission Regulation (EEC) No 146/91 (2), has to be extended to take into consideration that radioactive contamination in other  agricultural products imported from third countries has now decreased to levels which present a negligible risk to health;  Whereas the measures provided in this Regulation are in accordance with the opinion of the ad hoc Committee instituted by Regulation (EEC) No 737/90,  HAS ADOPTED THIS REGULATION:  Article 1  Regulation (EEC) No 146/91 is abrogated.  Article 2  The list of products excluded from the application of Council Regulation (EEC) No 737/90 is set out in the Annex.  Article 3  This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 9 March 1992. For the Commission  Carlo RIPA DI MEANA  Member of the Commission   (1) OJ No L 82, 29. 3. 1990, p. 1. (2) OJ No L 17, 23. 1. 1991, p. 5.    ANNEX  LIST OF PRODUCTS EXCLUDED FROM THE APPLICATION OF COUNCIL REGULATION (EEC) No 737/90      CN code  Description       0101 11 00  (Live horses): pure-bred breeding animals  0101 20  ( " ): asses, mules and hinnies  0102 10 00  (Live bovine animals): pure-bred breeding animals  0103 10 00  (Live swine): pure-bred breeding animals   0104 10 10  (Live sheep): pure-bred breeding animals  0104 20 10  (Live goats): pure-bred breeding animals  03  Fish and crustaceans, molluscs and other aquatic invertebrates except fresh water species:   0301 91 00  0301 92 00  0301 93 00   0301 99 11   0301 99 19  0302 11 00   0302 19 00  0302 66 00  0302 69 11   0302 69 19  0303 10 00  0303 21 00   0303 29 00  0303 76 00  0303 79 11   0303 79 19  0304 10 11  0304 10 19   0304 20 11  0304 20 19  0304 90 10   0305 49 40  0305 49 50  0306 19 10   0306  29 10  0307 60 00   05  Products of animal origin, not elsewhere specified or included  0701 10 00  (Potatoes, fresh or chilled): seed  0703 20 00  (Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled): Garlic  0709 52 00   (Other vegetables, fresh or chilled): Truffles  0709 60 91  ( " ): (Fruits of the genus Capsicum or of the genus Pimenta): (other): of the genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes  0709 60 95  ( " ): ( " ): ( " ):  [Pimentos of the genus Capsicum or of the genus Pimenta] for the industrial manufacture of essential oils or resinoids  0709 90 31  ( " ): (olives): for uses other than the production of oil  0709 90 39  ( " ): ( " ): other  0709 90 40  ( " ): Capers   0710 80 10  [Vegetables (uncooked or cooked by steaming or boiling in water) frozen]: Olives  0711 20  (Vegetables provisionally preserved . . .): Olives  0711 30 00  ( " ): Capers  0713 10 11  (Dried leguminous vegetables, shelled, whether or not  skinned or split): [Peas (Pisum sativum)]: For sowing: Forage peas: (Pisum arvense L.)  0713 10 19  ( " ): ( " ): For sowing: other  0714  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or  inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith  0801  Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled  0802 50 00  ( " ): Pistachios  0802 90 10  ( " ): Pecans  0802 90  30  ( " ): Areca (or betel) and cola  0803 00  Bananas, including plantains, fresh or dried  0804 30 00  (Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried): Pineapples  0804 40  ( " ): Avocados  0804 50 00  Guavas,  mangoes and mangosteens  0805  Citrus fruit, fresh or dried  0806 10  (Grapes, fresh or dried): fresh  0807  Melons (including watermelons) and papaws (papayas), fresh  0808  Apples, pears and quinces, fresh  0809  Apricots, cherries, peaches (including  nectarines), plums and sloes, fresh  0810 10  (Other fruit, fresh): strawberries  0810 20  ( " ): Raspberries, blackberries, mulberries and loganberries  0810 30  ( " ): Black-, white- or red-currants and gooseberries  0810 90  ( " ): Other  0812 90 30   (Fruit and nuts, provisionally preserved. . .): Papaws (papayas)  0813 40 50  (Fruit, dried, other than that of headings Nos 0801 to 0806; mixtures of nuts or dried fruits of this chapter): Papaws (papayas)  0813 40 60  ( " ): Tamarinds  0901  Coffee,  whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion  0903 00 00  Maté  0904  Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta   0905 00 00  Vanilla  0906  Cinnamon and cinnamon-tree flowers  0907 00 00  Cloves (whole fruit, cloves and stems)  0908  Nutmeg, mace and cardamoms  0909 30 11  (Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries): (seeds of  cumin): (Neither crushed nor ground): For the industrial manufacture of essential oils or resinoids  0909 40 11  ( " ): [Seeds of caraway]: (Neither crushed nor ground): For the industrial manufacture of essential oils and resinoids  0909 50 11  ( " ):  (Seeds of fennel; juniper berries): (Neither crushed nor ground): For the industrial manufacture of essential oils or resinoids  1001 10 10  (Wheat and meslin): (Durum wheat): seed  1003 00 10  (Barley): seed  1004 00 10  (Oats): seed  1005 10 90   [Maize (corn)]: (seed): other  1106 20  Flour and meal of sago, roots or tubers of heading No 0714  1108 14 00  (Starches; inulin): Manioc (cassava) starch  1202 10 90  (Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken):  (in shell): other  1202 20 00  ( " ): shelled, whether or not broken  1203 00 00  Copra  1204 00 90  (Linseed, whether or not broken): other  1207  Other oil seeds and oleaginous fruits, whether or not broken  1209  Seeds, fruit and spores, of a kind  used for sowing  1210  Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin  1211  Plants and parts of plants (including seeds and fruits), a kind used primarily in perfumery, in pharmacy or for insecticidal,  fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered  1212 20 00  (Locust beans, seaweeds and other algae, . . .): Seaweeds and other algae  1212 30 00  ( " ): Apricot peach or plum stones and kernels  1212 92 00  ( "  ): [other]: Sugar cane  1213 00 00  Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets  1214  Swedes, mangolds, fodder roots, hay, lucerne (alfaifa), clover, sainfoin, forage kale, lupines, vetches and  similar forage products, whether or not in the form of pellets  13  Lac; gums, resins and other vegetable saps and extracts except intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations: 1302 19 30  14  Vegetable  plaiting materials; vegetable products not elsewhere specified or included  15  Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes  1604  Prepared or preserved fish; caviar and caviar  substitutes prepared from fish eggs except fresh water species: 1604 19, 1604 20 30, 1604 20 90  1605  Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved except fresh water species: 1605 40 00, 1605 90  1701 11  (Cane or beet  sugar and chemically pure sucrose, in solid form): (Raw sugar not containing added flavouring or colouring matter): Cane sugar  1701 12  (Cane or beet sugar and chemically pure sucrose, in solid form): Beet sugar  1702  Other sugars, including  chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouing or colouring matter; artificial honey, whether or not mixed with natural honey; caramel  1703 10 00  (Molasses resulting from the  extraction or refining of sugar): Cane molasses  1704 10  [Sugar confectionery (including white chocolate), not containing cocoa]: chewing gum, whether or not sugar-coated  1801 00 00  Cocoa beans, whole or broken, raw or roasted  1802 00 00  Cocoa  shells, husks, skins and other cocoa waste  1803  Cocoa paste, whether or not defatted  1804 00 00  Cocoa butter, fat and oil  1805 00 00  Cocoa powder, not containing added sugar or other sweetening matter  2001 90 10  (Vegetables, fruit, nuts and  other edible parts of plants, prepared or preserved by vinegar or acetic acid): Mango chutney  2001 90 20  ( " ): Fruit of the genus Capsicum other than sweet peppers or pimentos  2001 90 40  ( " ) : Yams, sweet potatoes and similar edible parts of  plants containing 5 % or more by weight or starch  2001 90 60  ( " ): Palm hearts  2003 20 00  (Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid): Truffles  2005 70 00  [Other vegetables prepared or preserved  otherwise than by vinegar or acetic acid, not frozen]: Olives  2006 00 10  [Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)]: Ginger  2007 91  (Jams, fruit jellies, marmalades, fruit or nut purée  and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter): Citrus fruit  2008 11  (Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added  sugar or other sweetening matter or spirit, not elsewhere specified or included) Ground nuts  2008 20  ( " ): Pineapples  2008 30  ( " ): Citrus fruit  2008 91 00  ( " ): Palm hearts  2009 11  [Fruit juices (including grape must) and vegetable juices,  unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter]: (Orange juice): Frozen  2009 19  ( " ): ( " ): Other  2009 20  ( " ): Grapefruit juice  2009 30  ( " ): Juice of any other single citrus  fruit  2009 40  ( " ): Pineapple juice  2009 90 41  to  2009 90 99  ( " ): (Mixtures of juices): Mixture of citrus fruit juices and pineapple juice  2101 10  (Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté;  roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof). Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee   2102  Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading No 3002); prepared baking powders  2103 30  (Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and  meal and prepared mustard): Mustard flour and meal and prepared mustard  2103 90 10  ( " ): Mango chutney, liquid  22  Beverages, spirits and vinegar except beer made from malt: 2203 00  23  Residues and waste from the food industries: prepared animal  fodder  24  Tobacco and manufactured tobacco substitutes