CELEX: 31996R1468
Language: en
Date: 1996-07-25 00:00:00
Title: COMMISSION REGULATION (EC) No 1468/96 of 25 July 1996 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

No L 187/82           ( ENl                Official Journal of the European Communities                                26. 7. 96
                                          COMMISSION REGULATION (EC) No 1468/96
                                                             of 25 July 1996
                     amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                     application of the specific supply arrangements for Madeira relating to milk
                                              products regarding the amounts of aid
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           Whereas Commission Regulation (EC) No 1466/96 of 25
  Having regard to the Treaty establishing the European                July 1996 fixing the export refunds on milk and milk
 Community,                                                            products (7) fixes the refunds on those products; whereas
                                                                       Annex II to Regulation (EEC) No 2219/92 should be
  Having regard to Council Regulation (EEC) No 1600/92                 adapted to take account of those adjustments;
 of 15 June 1992 concerning specific measures for the
 Azores and Madeira relating to certain agricultural                   Whereas the measures provided for in this Regulation are
 products ('), as last amended by Regulation (EC) No                   in accordance with the opinion of the Management
 2537/95 (2), and in particular Article 10 thereof,                    Committee for Milk and Milk Products,
 Whereas Commission Regulation (EEC) No 1696/92 (3),
 as last amended by Regulation (EEC) No 2596/93 (4), lays              HAS ADOPTED THIS REGULATION:
 down in particular the detailed rules for the application of
 the specific arrangements for the supply of certain agri­
 cultural products to the Azores and Madeira;                                                    Article 1
 Whereas Annex II to Regulation (EEC) No 2219/92 of 30                 Annex II to amended Regulation (EEC) No 2219/92 is
 July 1992 laying down detailed rules for the application              hereby replaced by the Annex hereto .
 of the specific supply arrangements for Madeira relating
 to milk products and establishing the forecast supply                                           Article 2
 balance (5), as last amended by Regulation (EC) No
 1 227/96 (A), fixes the aid for milk products;                        This Regulation shall enter into force on 26 July 1996.
                     This Regulation shall be binding in its entirety and directly applicable in all Member
                     States.
                     Done at Brussels, 25 July 1996.
                                                                                For the Commission
                                                                                   Franz FISCHLER
                                                                            Member of the Commission
(') OJ  No   L 173,   27. 6. 1992, p. 1 .
(2) OJ  No  L  260,   31 . 10 . 1995, p. 10.
0   OJ  No  L  179,   1 . 7. 1992, p. 6.
(4) OJ  No  L  238,   23. 9. 1993, p. 24.
(s) OJ  No  L  218,   1 . 8. 1992, p. 75.
(') OJ  No  L  161 ,  29. 6. 1996, p. 75.                              Q See page 59 of this Official Journal.
 ---pagebreak--- 26. 7. 96       EN                   Official Journal of the European Communities                                     No L 187/ 83
                                                             ANNEX
                                                           'ANNEX II
                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                                                                         Amount of
    CN code                             Description of goods                             Product code       Notes
                                                                                                                             aid
       (1 )                                      (2)                                          (3)            (4)              (5)
   0401       Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter ('):
   0401 10    — Of a fat content, by weight, not exceeding 1 % :
   0401 10 10 — — In immediate packings of a net content not exceeding 2 litres        0401 10 10 000        C)             4,748
   0401 10 90 — — Other                                                                0401 10 90 000        C)             4,748
   0401 20    — Of a fat content, by weight,  exceeding 1 % but not exceeding 6 % :
              — — Not exceeding 3 %:
   0401 20 11 — — — In immediate packings     of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 1,5 %              0401 20 11 100        C)             4,748
                       — Of a fat content, by weight, exceeding 1,5 %                  0401 20 11 500        C)             7,340
   0401 20 19 — — — Other:
                       — Of a fat content, by weight, not exceeding 1 ,5 %             0401 20 19 100        C)             4,748
                       — Of a fat content, by weight, exceeding 1,5 %                  0401 20 19 500        C)             7,340
              — — Exceeding 3 % :
   0401 20 91 — — — In immediate packings     of a net content not exceeding 2 litres:
                       — Of a fat content, by weight, not exceeding 4 %                0401 20 91 100        C)             9,775
                       — Of a fat content, by weight, exceeding 4 %                    0401 20 91 500        C)            11,39
   0401 20 99       — Other:
                       — Of a fat content, by weight, not exceeding 4 %                0401 20 99 100        C)             9,775
                       — Of a fat content, by weight, exceeding 4 %                    0401 20 99 500        C)            11,39
   0401 30    — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :
   0401 30 11 — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                         — Not exceeding 10 %                                          0401 30 11 100        C)            14,62
                         — Exceeding 10 % but not exceeding 17 %                       0401 30 11 400        C)            22,55
                         — Exceeding 17 %                                              0401 30 11 700        C)            33,87
   0401 30 19 — — — Other:
                       — Of a fat content, by weight:
                         — Not exceeding 10 %                                          0401 30 19 100        C)            14,62
                         — Exceeding 10 % but not exceeding 17 %                       0401 30 19 400        C)            22,55
                         — Exceeding 17 %                                              0401 30 19 700        C)            33,87
                   Exceeding 21 % but not exceeding 45 % :
   0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres:
                       — Of a fat content, by weight:
                         — Not exceeding 35 %                                          0401 30 31 100        C)            40,34
                         — Exceeding 35 % but not exceeding 39 %                       0401 30 31 400        C)            63,00
                         — Exceeding 39 %                                              0401 30 31 700        C)            69,47
   0401 30 39 — — — Other:
                       — Of a fat content, by weight:
                         — Not exceeding 35 %                                          0401 30 39 100        C)            40,34
                         — Exceeding 35 % but not exceeding 39 %                       0401 30 39 400        C)            63,00
                         — Exceeding 39 %                                              0401 30 39 700        C)            69,47
              — — Exceeding 45 % :
 ---pagebreak--- No L 187/84    rEN~1                   Official Journal of the European Communities                                     26 . 7. 96
                                                                                      (in ECU/100 kg weight, if no other indication)
                                                                                                                      Amount of
    CN code                               Description of goods                        Product code       Notes
                                                                                                                          aid
       (i )                                         (2)                                    (3)            (4)              (S)
   0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight:
                           — Not exceeding 68 %                                     0401 30 91 100        C)            79,18
                           — Exceeding 68 % but not exceeding 80 %                  0401 30 91 400        C)           116,37
                           — Exceeding 80 %                                         0401 30 91 700        C)           135,80
   0401 30 99  — — — Other:
                         — Of a fat content, by weight:
                           — Not exceeding 68 %                                     0401 30 99 100        C)            79,18
                           — Exceeding 68 % but not exceeding 80 %                  0401 30 99 400        C)           116,37
                           — Exceeding 80 %                                         0401 30 99 700        C)           135,80
ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 0402 10 11 000
                                                                                    0402 10 19 000
                                                                                                          (2)           55,00
ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %    0402 21 1 1 900
                                                                                    0402 21 19 900        (2)           98,05
   0402 21 11  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                           — Of a fat content, by weight:
                              — Not exceeding 11 %                                  0402 21 1 1 200       0             55,00
                              — Exceeding 11 % but not exceeding 17 %               0402 21 1 1 300       (2)           86,53
                              — Exceeding 1 7 % but not exceeding 25 %              0402 21 11 500        (2)           91,16
                              — Exceeding 25 %                                      0402 21 11 900        (2)           98,05
               _____ Other:
   0402 21 19  — — — — — Of a fat content, by weight, exceeding 1 1 % but not
                             exceeding 27 % :
                              — Not exceeding 17 %                                  0402 21 19 300        (4)           86,53
                              — Exceeding 17% but not exceeding 25 %                0402 21 19 500        (2)           91,16
                              — Exceeding 25 %                                      0402 21 19 900        (2)           98,05
               _ _ _ Of a fat content, by weight, exceeding 27 % :
ex 0405        Butter and other fats and oils derived from milk; dairy spreads :
   0405 10     — Butter:
               — — Of a fat content, by weight, not exceeding 85 % :
               — — — Natural butter:
   0405 10 1 1 — — — — In immediate packings of a net content not exceeding 1 kg:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 11 500                     170,73
               — — — — — — Of 82 % or more                                          0405 10 11 700                     175,00
   0405 10 19  — — — — Other:
               — — — — — Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 19 500                     170,73
               ______ Of 82 % or more                                               0405 10 19 700                     175,00
   0405 10 30  — — — Recombined butter:
               — — — — In immediate packings of a net content not exceeding 1 kg:
               _____ Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 30 100                     170,73
               — — — — — — Of 82 % or more                                          0405 10 30 300                     175,00
               — — — — Other:
               _____ Of a fat content by weight:
               — — — — — — Of 80 % or more but less than 82 %                       0405 10 30 500                     170,73
               — — — — — — Of 82 % or more                                          0405 10 30 700                     175,00
 ---pagebreak--- 26. 7. 96     ΓΕΝΙ                    Official Journal of the European Communities                                         No L 187/ 85
                                                                                              (in ECU/100 kg weight, if no other indication)
                                                                                                                              Amount of
     CN code                             Description of goods                                 Product code       Notes
                                                                                                                                  aid
       (1)                                        (2)                                              (3)            (4)             (5)
   0405 10 50           Whey butter:
              — — — — In immediate packings of a net content not exceeding 1 kg:
              _____ Of a fat content by weight:
              — — — — — — Of 80 % or more but less than 82 %                                0405 10 50 100                     170,73
              — — — — — — Of 82 % or more                                                   0405 10 50 300                     175,00
              — — — — Other:
              — — — — — Of a fat content by weight:
              ______ Of 80 % or more but less than 82 %                                     0405 10 50 500                     170,73
              — — — — — — Of 82 % or more                                                   0405 10 50 700                     175,00
   0405 10 90 — — Other                                                                     0405 10 90 000                     181,40
ex 0405 20    — Dairy spreads :
   0405 20 90 — — Of a fat content by weight of more than 75 % but less than 80 % :
              — — — Of a fat content by weight:
              — — — — Of more than 75 % but less than 78 %                                  0405 20 90 500                     160,06
              — — — — Of 78 % or more                                                       0405 20 90 700                     166,46
   0405 90    — Other:
   0405 90 10 — — Of a fat content by weight of 99,3 % or more and of a water content
                     by weight not exceeding 0,5 % :                                        0405 90 10 000                    223,00
   0405 90 90 -   — Other                                                                   0405 90 90 000                     175,00
ex 0406       Cheeses :
   0406 90 23 Edam                                                                          0406 90 23 900                      75,85
   0406 90 25 Tilsit                                                                        0406 90 25 900                      92,12
   0406 90 76 — — — — — — — Danbo, Fontal , Fontina, Fynbo, Havarti, Maribo, Samsø          0406 90 76 100                      77,44
   0406 90 78 — — — — — — — Gouda:
                                   — Of a fat content, by weight, in the dry matter of less
                                     than 39 %                                              0406 90 78 100        O              67,99
                                   — Of a fat content, by weight, in the dry matter of
                                     39 % or more but less than 55 %                        0406 90 78 300        0              83,25
                                   — Of a fat content, by weight, in the dry matter of
                                     55 % or more                                           0406 90 78 500        0              83,25
              — — — — — — — Other cheeses, of a water content, calculated by weight,
                                  of the non-fatty matter
   0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio               0406 90 79 900                      80,17
   0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
              Colby, Monterey                                                               0406 90 81 900                      90,88
   0406 90 86 — — — — — — — — Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                           0406 90 86 100                        —
                                     — Other:
                                        — Of a fat content, by weight, in the dry matter:
                                           — Of less than 5 %                               0406 90 86 200        O             59,38
                                           — Of 5 % or more but less 19 %                   0406 90 86 300        O             65,08
                                           — Of 19 % or more but less than 39 %             0406 90 86 400        0             73,63
                                           — Of more than 39 %                              0406 90 86 900        (3)           86,45
 ---pagebreak---  No L 187/86                 EN                       Official Journal of the European Communities                                                          26 . 7 . 96
                                                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                                                          Amount of
         CN code                                          Description of goods                                         Product code         Notes
                                                                                                                                                              aid
            0)                                                      (2)                                                     (3)              (4)               (5)
       0406 90 87         — — — — — — — — Exceeding 52 % but riot exceeding 62 % :
                                                     — Cheeses produced from whey                                    0406 90 87 100                           —
                                                     — Other:
                                                         - Of a fat content, by weight, in the dry matter:
                                                            — Of less than 5 %                                      0406 90 87 200           P)             57,81
                                                            — Of 5 % or more but less than 19 %                     0406 90 87 300           0              63,36
                                                            — Of 19 % or more but less than 39 %                    0406 90 87 400           (3)            71,69
                                                            — Of more than 39 % :
                                                               — Idiazabal, Manchego and Roncal,
                                                                   manufactured exclusively from sheep's
                                                                   milk                                             0406 90 87 951           0             104,99
                                                               — Maasdam                                            0406 90 87 971           (3)            87,41
                                                               — Manouri, of a fat content, by weight, of
                                                                   30 % or more                                     0406 90 87 972           0              33,30
                                                               — Other                                              0406 90 87 979           0              87,41
       0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding 72 % :
                                                     — Cheeses produced from whey                                   0406 90 88 100                            —
                                                     — Other:
                                                         — Of a fat content, by weight in the dry matter:
                                                            — Of less than 5 % and of a dry matter
                                                              content, by weight, of 32 % or more                   0406 90 88 200           (3)            59,38
                                                            — Of 5 % or more but less than 19 % and of
                                                              a dry matter content, by weight, of 32 %
                                                              or more                                               0406 90 88 300           (3)            65,08
                                                            — Other                                                 0406 90 88 900                            —
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
     for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
     lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
     the amount of aid .
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added, and where this is the case:
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.
(4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for
    the purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or
         casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight
         of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
    (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ No L 144, 28 . 6. 1995, p. 22).
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
         and/or caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
         — the lactose content of the added whey.'