CELEX: 31973R1538
Language: en
Date: 1973-06-09 00:00:00
Title: Regulation (EEC) No 1538/73 of the Commission of 8 June 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

No L 154/24                            Official Journal of the European Communities                               9 . 6. 73
                              REGULATION (EEC) No 1538/73 OF THE COMMISSION
                                                        of 8 June 1973
               altering the refunds on molasses, syrups and certain other sugar products exported in
                                                       the natural state
THE COMMISSION OF THE EUROPEAN                                     Whereas the Opinion of the Monetary Committee
COMMUNITIES,                                                       was requested ;
Having regard to the Treaty establishing the Euro­                Whereas it follows from applying the rules, criteria
pean Economic Community ;                                          and other provisions contained in Regulation (EEC)
                                                                   No 1440/73 to the information at present available
Having regard to Council Regulation No                             to the Commission that the export refunds at pre­
1009/67/EEC (*) of 18 December 1967 on the com­                    sent in force should be altered as shown in the
mon organization of the market in sugar, as last                   Annex to this Regulation :
amended by Regulation (EEC) No 174/73 (2), and
in particular the second sentence of the sixth sub­
paragraph of Article 17 (2) thereof ;
                                                                   HAS ADOPTED THIS REGULATION :
Whereas the refunds on molasses, syrups and certain
other sugar products were fixed by Regulation
 (EEC) No 1440/73 (8) ;
                                                                                            Article 1
Whereas, if the refund system is to operate normally,
refunds should be calculated on the following basis :
                                                                   The basic amount of the refund on the products
— in the case of currencies which are maintained in               listed in Article 1 ( 1 ) ( c) and (d) of Regulation No
     relation to each other, at any given moment,                  1009/67/EEC, exported in the natural state, is here­
     within a band of 2-25 % , a rate of exchange                  by altered to the amounts shown in the Annex to
     based on their effective parity ;                             this Regulation .
— for other currencies an exchange rate based on
     the arithmetic mean of the spot market rates of                                        Article 2
     each of these currencies recorded for a given
     period, in relation to the Community currencies               This Regulation shall enter into force on 9 June
     referred to in the previous subparagraph ;                    1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 8 June 1973 .
                                                                            For the Commission
                                                                              P . J. LARDINOIS
                                                                          Member of the Commission
 (*) OJ No 308 , 18 . 12. 1967, p. 1 .
 (l) OJ No L 25, 30. 1 . 1973, p. 1 .
 (3) OJ No L 144, 31.5 . 1973 , p . 37.
 ---pagebreak--- 9. 6 . 73                              Official Journal of the European Communities                                          No L 154/25
                                                                ANNEX
          to the Commission Regulation of 8 June 1973 altering the refunds on molasses, syrups
                                 and certain other sugar products exported in the natural state
                                                                                                                {u.a.HOO kg)
                                                                                                             Basic amount
             CCT heading                                                                                     per percentage
                  No                                        Description of goods                            point of sucrose
                                                                                                               content (')
          17.02                   Other sugars ; sugar syrups ; artificial honey (whether
                                  or not mixed with natural honey) ; caramel :                                  0-0299
                                  ex D. Other sugars and syrups, excluding sorbose
                                       E. Artificial honey ( whether or not mixed with
                                           natural honey)                                                       0-0299
                                  ex F. Caramel made from sugar falling within heading
                                           No 17.01                                                             0-0299
          17.05                    Flavoured or coloured sugars, syrups and molasses, but
                                   not including fruit juices containing added sugar in any
                                   proportion :
                                   sx C. Other, excluding flavoured or coloured molasses                         0-0299
                                                                                                                  Refund
           17.03                   Molasses, whether or not decolourised                                            —
           (*) The basic amount is noj- applicable to syrups which are less than 85 °/o pur (Regulation (EEC) No 394/70).
               Sucrose content is determined in accordance with Article 13 of Regulation ( EEC ) No 394/70.