CELEX: 31995R2272
Language: en
Date: 1995-09-27 00:00:00
Title: COMMISSION REGULATION (EC) No 2272/95 of 27 September 1995 altering the rates of the refunds applicable to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

No L 231 /28       rENl                Official Journal of the European Communities                             28 . 9 . 95
                                      COMMISSION REGULATION (EC) No 2272/95
                                                    of 27 September 1995
                  altering the rates of the refunds applicable to eggs and egg yolks exported in the
                                 form of goods not covered by Annex II to the Treaty
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      tion at present available to the Commission that the
                                                                  export refunds at present applicable should be altered as
 Having regard to the Treaty establishing the European            shown in the Annex hereto,
 Community,
 Having regard to Council Regulation (EEC) No 2771 /75
 of 29 October 1975 on the: common organization of the            HAS ADOPTED THIS REGULATION :
 market in eggsf), as last amended by Regulation (EEC)
 No 1574/93 (2), and in particular Article 8 (3) thereof,                                 Article 1
 Whereas the rates of the refunds applicable from 20              The rates of refund fixed by Regulation (EC) No 2208 /95
 September 1995 to the products listed in the Annex,              are hereby altered as shown in the Annex hereto.
 exported in the form of goods not covered by Annex II to
 the Treaty, were fixed by Commission Regulation (EC)
 No 2208/95 (3) ;                                                                         Article 2
 Whereas it follows from applying the rules and criteria          This Regulation shall enter into force on 28 September
 contained in Regulation (EC) No 2208/85 to the informa­          1995 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 27 September 1995.
                                                                          For the Commission
                                                                          Martin BANGEMANN
                                                                      Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 4!
 1 OJ No L 152, 24. 6. 1993, p. 1 .
0 OJ No L 222, 20. 9. 1995, p. 1 .
 ---pagebreak--- 28 . 9 . 95      EN               Official Journal of the European Communities                                    No L 231 /29
                                                          ANNEX
             to the Commission Regulation of 27 September 1995 altering the rates of the refunds
             applicable to eggs and egg yolks exported in the form of goods not covered by Annex II to
                                                         the Treaty
                                                                                                   (ECU / 100 kg)
                                                                                                       Rate
                    CN
                   code                                     Description                                  of
                                                                                                      refund
                0407 00         Birds' eggs, in shell, fresh, preserved or cooked :              I
                                 — Of poultry :                                                  \
                0407 00 30       — — Other :                                                     I
                                       a) On exportation of ovalbumin of CN code 3502 10              12,50
                                       b) On exportation of other goods                                 7,00
                0408            Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by l
                                steaming or by boiling in water, moulded, frozen or otherwise    f
                                preserved, whether or not containing added sugar or other
                                sweetening matter :
                                - Egg yolks :
                0408 1 1        — — Dried :
            ex 0408 1 1 80      — — — Suitable for human consumption :
                                          not sweetened                                               45,00
                0408 19               Other :
                                — — — Suitable for human consumption :
            ex 0408 19 81       — — — — Liquid :
                                             not sweetened                                            20,00
            ex 0408 19 89       — — — — Frozen :
                                             not sweetened                                            20,00
                                — Other :
                0408 91         — — Dried :
            ex 0408 91 80       — — — Suitable for human consumption :
                                          not sweetened                                               32,00
                0408 99         — — Other :
            ex 0408 99 80       — — — Suitable for human consumption :
                                          not sweetened                                                8,00