CELEX: 31975R0118
Language: en
Date: 1975-01-18 00:00:00
Title: Regulation (EEC) No 118/75 of the Commission of 17 January 1975 fixing the refunds on milk and milk products exported in the natural state

18 . 1 . 75                              Official Journal of the European Communities                             No L 13/7
                               REGULATION (EEC) No 118 /75 OF THE COMMISSION
                                                        of 17 January 1975
                 fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the economic aspect of the proposed exports ;
COMMUNITIES,
Having regard to the Treaty establishing the European                Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Economic Community ;                                                 provides that when prices within the Community are
                                                                     being determined account should be taken of the
                                                                     ruling prices which are most favourable for exporta­
Having regard to Council Regulation ( EEC) No                        tion , and that when prices in international trade are
804/68 (') of 27 June 1968 on the common organiza­                   being determined particular account should be taken
tion of the market in milk and milk products, as last                of :
amended by Regulation ( EEC) No 662/74 (2 ), and in
particular Article 1 7 (4) thereof ;
                                                                     (a) prices ruling on third country markets ;
Having regard to the Opinion of the Monetary
Committee ;                                                          (b) the most favourable prices in third countries of
                                                                          destination for third country imports ;
Whereas Article 17 of Regulation ( EEC) No 804/68
provides that the difference between prices in interna­              (c) producer prices recorded in exporting third coun­
tional trade for the products listed in Article 1 of that                 tries, account being taken , where appropriate, of
Regulation and prices for those products within the                       subsidies granted by those countries ; and
Community may be covered by an export refund ;
                                                                     (d) free-at-Community-frontier offer prices ;
Whereas Council Regulation ( EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by                 Whereas Article 4 ot Regulation ( EEC) No 876/68
Regulation ( EEC) No 2429/72 ("•), provides that when                provides that the world market situation or the
the refunds on the products listed in Article 1 of Regu­             specific requirements of certain markets may make it
lation (EEC) No 804/68 , exported in the natural state,              necessary to vary the refund on the products listed in
rre being fixed account must be taken of :                           Article 1 of Regulation ( EEC) No 804/ 68 according to
                                                                     destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for                Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68
      milk and milk products in international trade ;                provides that the list of products on which export
                                                                     refunds are granted and the amount of such refunds
— marketing costs and the most favourable transport                  should be fixed at least once every four weeks ;
      charges from Community markets to ports or                     whereas the amount of the refund may, however,
      other points of export in the Community, as well               remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                         Whereas Article 2 of Commission Regulation ( EEC)
                                                                     No 1 098 / 68 (5 ) of 27 July 1968 on detailed rules for
      market in milk and milk products which are to
                                                                     the application of export refunds on milk and milk
      ensure equilibrium and the natural development
                                                                     products, as last amended by the Act annexed to the
      of prices and trade on this market ;
                                                                     Treaty on the Accession of new Member " States to the
— the need to avoid disturbances on the Community
                                                                     European Economic Community and the European
      market ; and
                                                                     Atomic Energy Community, signed at Brussels on 22
                                                                     January 1 97 ?, provides that the refund on products
                                                                     falling within subheading 04.02 13 is equal to the sum
(')  OJ   No L 14 «, 28 . 6 . 1968 , p.
(-') OJ   No L 85, 29 . J. 1974, p. 51 .                             ot two components , the. first representing the quantity
(3)  OJ   No L 155, 3 . 7 . 1968 , p. 1 .
(4 ) OJ   No L 264, 2JS . 11 . 1972, p. 1 .                         (■>) OJ No I. . 184 . !<■). 7 . 1968 , p. 10 .
 ---pagebreak--- No L 13 / 8                            Official Journal of the European Communities                              18 . 1 . 75
of milk products and the second representing the                 Whereas it follows from applying these rules to the
quantity of added sucrose ; whereas, however, the                 present situation on the market in milk and milk
latter component applies only if the added sucrose                products, and in particular to prices for these products
was produced from beet or cane harvested within the              within the Community and on the world market, that
Community ;                                                       the refund should be fixed at the amounts shown in
                                                                  the Annex to this Regulation ;
Whereas for the products falling within subheading
04.02 B II a) or 04.02 B II b) 1 with a fat content not          Whereas the Management Committee for Milk and
exceeding 9-5 % by weight the first component                     Milk Products has not delivered an opinion within the
referred to above is fixed for 100 kg of the whole                time limit set by its Chairman ,
product ; whereas for the other products falling within
subheading 04.02 B this component is calculated by
multiplying the basic amount by the milk product
                                                                  HAS ADOPTED THIS REGULATION :
content of the product in question ; whereas this basic
amount is the refund on 1 kilogramme of milk
products contained in the product ;                                                       Article 1
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic            1 . The refunds referred to in Article 1 7 of Regula­
amount of the refund valid on the day of exportation              tion (EEC) No 804/68 on products exported in the
for the products listed in Article 1 ( 1 ) (d) of Council         natural state are hereby fixed at the amounts shown in
Regulation No 1009/67/EEC (') of 18 December 1967                 the Annex .
on the common organization of the market in sugar,
as last amended by Regulation (EEC) No 1 602/74 (2 ) ;            2.      No refunds are fixed for exports to Zone E.
Whereas, if the refund system is to operate normally,             3.      No refunds are fixed for the products listed in
refunds should be calculated on the following basis :             the Annex containing more than 35 % , by weight, of
— in the case of currencies which are maintained in               sucrose (including invert sugar expressed as sucrose)
     relation to each other, at any given moment,                 however, excluding the products falling within
     within a band of 2-25 % , a rate of exchange based           subheadings ex 04.02 B II a) 2) (code 2810 20) and ex
     on their effective parity ;                                  04.02 B II b) 1 bb) (code 2910 75).
— for other currencies an exchange rate based on the
     arithmetic mean of the spot market rates of each                                     Article 2
     of these currencies recorded for a given period, in
     relation to the Community currencies referred to             This Regulation shall enter into force on 18 January
     in the previous subparagraph ;                                1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 17 January 1975 .
                                                                             For the Commission
                                                                               P.J. LARDINOIS
                                                                         Member of the Commission
(') OJ No 308 , 18 . 12. 1967, p. 1 .
(2) OJ No L 172, 27 . 6 . 1974, p. 7 .
 ---pagebreak--- 18 . 1 . 75                                Official journal of the European Communities                        No L 13/9
                                                                    ANNEX
                                                                                                                 Refund
    CCT                                                                                                     ( in u . a . / 100 kg
   heading                                          Description of goods                           Code         net weight
     No                                                                                                    unless otherwise
                                                                                                                indicated)
04.01       Milk and cream, fresh, not concentrated or sweetened :
            ex A. Other than whey, of a fat content, by weight, not exceeding 6 %> :
                   I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                       acidified milk :
                       a ) In immediate packings of a net capacity of 2 litres or less            0110 00          2-47
                       b ) Other                                                                  0120 00
                  II . Others :
                       a) In immediate packings of a net capacity of 2 litres or less and of
                           a fat content, by weight :
                            1 . Not exceeding 4 °/o :
                                 ( aa) of a fat content, by weight, not exceeding 1.5 °/o         0130 10           0.36
                                 (bb) of a fat content, by weight, exceeding 1.5 % but not
                                        exceeding 3 °/o                                           0130 22
                                        for exports to :
                                        — countries near the Community                                              2-54
                                        — other destinations                                                        2-76
                                 (cc) of a fat content, by weight, exceeding 3 °/o                013031
                                        for exports to :
                                        — countries near the Community                                              3.57
                                        — other destinations                                                        3.70
                            2 . Exceeding 4 %                                                     0140 00
                                 for exports to :
                                 — countries near the Community                                                     3.55
                                 — other destinations                                                               4.30
                       b) Other, of a fat content, by weight :
                            1 . Not exceeding 4 %> :
                                  (aa) of a fat content, by weight, not exceeding 1.5 °/o         0150 10           0.36
                                  ( bb) of a fat content, by weight, exceeding 1.5 °/o but not
                                        exceeding 3 °/o                                           0150 21           2-40
                                  (cc) of a fat content, by weight, exceeding 3 °/o               0150 31           2-40
                            2 . Exceeding 4 °/o                                                   0160 00           2-40
            ex B. Other, excluding whey, of a fat content, by weight :
                   ex I. Exceeding 6 % but not exceeding 21 % :
                              (a) of a fat content, by weight, not exceeding 10 °/o               0200 05           8.78
                              (b ) of a fat content, by weight, exceeding 10 %> but not exceeding
                                     17 %>                                                        0200 1 1        12.07
                              (c) of a fat content, by weight, exceeding 17 °/o                   0200 21         19.76
                       II . Exceeding 21 °/o but not exceeding 45 % :
                              (a) of a fat content, by weight, not exceeding 39 °/o               0300 10         24.15
                              ( b) of a fat content, by weight, exceeding 39 %                    0300 20         43.90
 ---pagebreak---  No L 13 / 10                                 Official Journal of the European Communities                         18 . 1 . 75
                                                                                                                     Refund
    CCT                                                                                                         (in u.a. /lOO kg
   heading                                             Description of goods                              Code     net weight
     No                                                                                                        unless otherwise
                                                                                                                   indicated)
04.01           III . More than 45 % :
( cont'd )
                       ( a) Of a fat content, by weight, not exceeding 68 %                            0400 11       50.49
                       ( b) Of a fat content, by weight, exceeding 68 %                                0400 21       75.73
04.02
             Milk and cream, preserved, concentrated or sweetened :
             A. Not containing added sugar :
                II . Milk and cream, in powder or granules :
                      a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                           content, by weight :
                           1 . Not exceeding 1-5 % :
                               (aa) in immediate packings of a net capacity of 1 kg or less            0620 10       19-00
                               (bb) In hermetically sealed cans of a net capacity of over 1 kg         0620 15       19.00
                               (cc) Other                                                              0620 21       19.00
                          2. Exceeding 1-5 °/o but not exceeding 27% :
                               (aa) of a fat content, by weight, not exceeding 11 % :
                                      ( 111 ) in immediate packings of a net capacity of 1 kg or less  0720 11       19.00
                                      (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15       19.00
                                      (333) Other                                                      0720 17       19.00
                               (bb) of a fat content, by weight, exceeding 11% but not exceeding
                                      17%                                                              0720 20       26.40
                               (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                     25%                                                               0720 30       30.10
                               (dd) of a fat content, by weight, exceeding 25 %                        0720 40       35.00
                          3 . Exceeding 27 % but not exceeding 29 %                                    0820 00       36.20
                          4. Exceeding 29 % :
                               (aa) of a fat content, by weight, not exceeding 41 %                    0920 10       37-50
                               (bb) of a fat content, by weight, exceeding 41 %                        0920 20       44.90
                      b) Other, of a fat content, by weight :
                           1 . Not exceeding 1.5 %                                                     1020 00       19-00
                           2. Exceeding 1-5 % but not exceeding 27 % :
                               (aa) of a fat content, by weight, not exceeding 11 %                    1120 10       19.00
                               ( bb) of a fat content, by weight, exceeding 11% but not exceed­
                                     ing 17 %                                                          1120 20       26.40
                               (cc) of a fat content, by weight, exceeding 17% but not exceed­
                                     ing 25 %                                                          1120 30       30.10
                               (dd) of a fat content, by weight, exceeding 25 %                        1120 40       35.00
                          3 . Exceeding 27 % but not exceeding 29 %                                    1220 00       36.20
                          4. Exceeding 29 % :
                               (aa) of a fat content, by weight, not exceeding 41 %                    1320 10       37.50
                               (bb) of a content, by weight, exceeding 41 %                            1320 20       44.90
 ---pagebreak---  18 . 1 . 75                               Official Journal of the European Communities                      No L 13/ 11
                                                                                                                  Refund
     CCT                                                                                                     (in u.a. / lOO kg
  heading                                            Description of goods                             Code     net weight
     No                                                                                                     unless otherwise
                                                                                                                indicated)
04.02           III. Milk and cream , other than in powder or granules :
(cont'd )
                     a) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0-5 litres or less and of a fat content, by
                        weight, not exceeding 11 % :
                        ex 1 . Of a fat content, by weight, not exceeding 8.9 %
                                ( aa) of a fat content, by weight, exceeding 3 % but not ex­
                                         ceeding 7.4 %                                              1420 11        7.40
                                ( bb) of a fat content, by weight, exceeding 7.4 %                  1420 21       10.00
                            2 . Other                                                               1520 00       11-80
                     b) Other, of a fat content, by weight :
                        ex 1 . Not exceeding 45 % :
                                (aa) of a fat content, by weight, exceeding 3 °/o           but not
                                         exceeding 7-4 %                                            1620 11        7-40
                                (bb) of a fat content, by weight, exceeding 7.4 %           but not
                                         exceeding 8.9 %                                            1620 21       10-00
                                (cc) of a fat content, by weight, exceeding 8.9 °/n         but not
                                         exceeding 11 %                                             1620 30       11-80
                                (dd) of a fat content, by weight, exceeding 11%             but not
                                         exceeding 21 %                                             1620 40       12.07
                                (ee) of a fat content, by weight, exceeding 21 %            but not
                                         exceeding 39 °/o                                           1620 50       24-15
                                (ff) of a fat content, by weight, exceeding 39 %                    1620 60       43.90
                            2. Exceeding 45 Vo                                                      1720 00       50.49
             B. Containing added sugar :
                 I. Milk and cream, in powder or granules :
                    ex b) Other, excluding whey :
                           1 . In immediate packings of a net capacity of 2-5 kg or less and
                               of a fat content, by weight :
                               aa) Not exceeding 1.5 %                                              2220 00    0.1900 ( x )
                                                                                                                  per kg
                               bb) Exceeding 1.5 °/o but not exceeding 27 % :
                                     ( 11 ) of a fat content, by weight, not exceeding 11 %         2320 10    0.1900 1
                                                                                                                 per kg
                                     (22) of a fat content, by weight, exceeding 11% but not
                                            exceeding 17 %                                          2320 20    0.2640 *)
                                                                                                                 per kg
                                     (33 ) of a fat content, by weight, exceeding 17% but not
                                            exceeding 25 %                                          2320 30    0.3010 (^
                                                                                                                 per kg
                                     (44) of a fat content, by weight, exceeding 25 %               2320 40    0-3500 (M
                                                                                                                 per kg
                               cc) Exceeding 27 % :
                                     ( 11 ) of a fat content, by weight, not exceeding 41 %         2420 10   0-3620 (M
                                                                                                                 per kg
                                     (22) of a fat content, by weight, exceeding 41 %               2420 20    0-4490 (M
                                                                                                                 per kg
                           2 . Other, of a fat content, by weight :
                               aa ) Not exceeding 1-5 %                                             2520 00      —H
                                                                                                                 per kg
 ---pagebreak---  No L 13/ 12                               Official Journal of the European Communities                       18 . 1 . 75
                                                                                                                Refund
    CCT                                                                                                    (in u. a. /100 kg
   heading                                           Description of goods                           Code     net weight
     No                                                                                                   unless otherwise
                                                                                                              indicated)
04.02                         bb) Exceeding 1.5 °/o but not exceeding 27 % :
( cont'd )
                                     ( 11 ) of a fat content, by weight, not exceeding 11 °/o     2620 10       -n
                                                                                                                per kg
                                     (22) of a fat content, by weight, exceeding 11 °/o but not
                                             exceeding 17 %                                       2620 20       -n
                                                                                                                per kg
                                     (33) of a fat content, by weight, exceeding 17 %> but not
                                             exceeding 25 %                                       2620 30       -n
                                                                                                                per kg
                                     (44) of a fat content, by weight, exceeding 25 °/o           2620 40       — (*)
                                                                                                                per kg
                              cc) Exceeding 27 % :
                                     (11 ) of a fat content, by weight not exceeding 41 */o       2720 10       —H
                                                                                                                per kg
                                     (22) of a fat content, by weight, exceeding 41 %             2720 20       -i 1 )
                                                                                                                per kg
               ex II . Milk and cream, excluding whey other than in powder or granules :
                                                                                                  I
                        ex a) In hermetically sealed cans of a net capacity of 454 g or less
                               and of a fat content, by weight, not exceeding 9-5 % :             I
                               ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                      lactic dry matter content, by weight of 15 % or more        2810 10      1.36 (2)
                               (2) of a fat content, by weight, exceeding 6.9 °/o and of a
                                       lactic dry matter content, by weight of 15 °/o or more     2810 20      3.65 (2 )
                            b) Other, of a fat content, by weight :                               I
                               ex 1 . Not exceeding 45 % :                                        I
                                          ( aa) of a fat content, by weight, not exceeding 6.9 %>
                                                and of lactic dry matter content, by weight of
                                                15 °/o or more                                    2910 70      1.36 (2)
                                          (bb) of a fat content, by weight, exceeding 6.9 % but
                                                not exceeding 9-5 % and of a lactic dry matter
                                                content, by weight, of 15 % or more               2910 75      3.65 (2)
                                          (cc) of a fat content, by weight, exceeding 9-5 °/o but
                                                not exceeding 21 °/o and of a lactic dry matter
                                                content, by weight, less than 15 °/o              2910 80     0.1207 (^
                                                                                                                per kg
                                          (dd) of a fat content, by weight, exceeding 21 % but
                                                not exceeding 39 %                                2910 85     0-2415 (^
                                                                                                                per kg
                                          (ee) of a fat content, by weight, exceeding 39 °/o      2910 90    0.4390 H
                                                                                                                per kg
                                     2. Exceeding 45 %>                                           3010 00    0.5049 (!)
                                                                                                                per kg
 04.03      Butter :                                                                              I
            ex A. Of a fat content, by weight, not exceeding 85 % :
                      (I) of a fat content, by weight, of 62 % or more, but less than 78 °/o      3110 05       52.95
                         i
 ---pagebreak---   18 . 1 . 75                              Official Journal of the European Communities                     No L 13/ 13
                                                                                                                 Refund
      CCT                                                                                                   (in u.a. /lOO kg
    heading                                           Description of goods                           Code     net weight
      No                                                                                                   unless otherwise
                                                                                                               indicated)
04.03                  (II) of a fat content, by weight, of 78 °/o or more, but less than 80 %     3110 16       66.60
( cont'd )
                     ( III) of a fat content, by weight, of 80 °/o or more, but less than 82 %>    3110 22       68.30
                     ( IV) of a fat content, by weight, of 82 °/o or more                          3110 32       70.00
                 B. Other, of a fat content, by weight :
                         (I) Not exceeding 99.5 °/o ,                                              3210 10       70-00
                        (II) Exceeding 99-5 °/o                                                    3210 20      100-00
04.04         Cheese and curd :
              ex A. Emmentaler and Gruyere, not grated or powdered :
                    II. Other                                                                      3800 00
                           for exports to :
                           — Zone D                                                                              18-00
                           — Liechtenstein and Switzerland
                           — Austria                                                                             29.80
                           — other destinations                                                                  55.00
              ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :
           •
                                                                                                   4000 00
                    for exports to :
                    — Zone D                                                                                     35.00
                    — other destinations                                                                         45.00
                 D. Processed cheese, not grated or powdered :
I                   II. Other, of a fat content, by weight :
                           a) Not exceeding 36 %> and of a fat content, by weight, in the
                              dry matter :
                              ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight : 4410 10
                                     ( aa) Of 33 %> or more but less than 38 °/o
                                           for exports to :
                                           —' Zone D                                                              1.00
                                           — Switzerland                                                         11.50
                                           — other destinations                                                  18-28
                                     (bb) Of 38 % or more but less than 43 %> and of a fat
                                           content, by weight, in the dry matter :                 4410 20
                                           ( 11 ) Less than 20%
                                                  for exports to :
                                                  — Zone D                                                        1-00
                                                  — Switzerland                                                  11.50
                                                  — other destinations                                           18.28
 ---pagebreak---  No L 13/ 14              Official Journal of the European Communities                 18 . 1 . 75
                                                                                         Refund
    CCT                                                                             (in u. a. /100 kg
   heading                             Description of goods                  Code     net weight
     No                                                                            unless otherwise
                                                                                       indicated)
04.04                       (22) Of 20 % or more                           4410 30
( cont'd )
                                   for exports to :
                                   — Zone D                                                1.00
                                   — Switzerland                                         16.50
                                   — other destinations                                  25.93
                   ( cc) Of 43 %> or more and of a fat content, by weight,
                           in the dry matter :
                           ( 11 ) Less than 20 %                           4410 40
                                   for exports to :
                                   — Zone D                                                1.00
                                   — Switzerland                                         11.50
                                   — other destinations                                  18-28
                            (22 ) Of 20 % or more but less than 40 °/o     4410 50
                                    for exports to :
                                   — Zone D                                                1-00
                                 . — Switzerland                                         16-50
                                   — other destinations                                  25.93
                           (33 ) Of 40 °/o or more                         4410 60
                                   for exports to :
                                   — Zone D                                                1.00
                                   — Switzerland                                         21-45
                                   — other destinations                                  43.19
             ex 2. Exceeding 48 % and of a dry matter content, by weight :
                    ( aa) Of 33 °/o or more but less than 38 %             4510 10
                           for exports to :
                           — Zone D                                                        1.00
                           —■ Switzerland                                                11 -50
                           — other destinations                                          18.28
                    ( bb ) Of 38 °/o or more but less than 43 %            4510 20
                            for exports to :
                           — Zone D
                                                                                           1-00
                           — Switzerland
                                                                                         16-50
                           — other destinations
                                                                                         25.93
                    (cc) Of 43 °/o or more but less than 46 %              4510 30
                           for exports to :
                           — Zone D                                                        1.00
                           — Switzerland                                                 21.45
                           — other destinations                                          43-19
                   (dd) Of 46 °/o or more and of a fat content, b) weight,
                           in the dry matter :
                           ( 11 ) Less than 55 %                           4510 40
                                   for exports to :
                                   — Zone D                                                100
                                   — Switzerland                                         21 -45
                                   — other destinations                                  43.19
 ---pagebreak---  18 . 1 . 75                          Official Journal of the European Communities                            No L 13 / 15
                                                                                                                  Refund
     CCT                                                                                                      (in u.a./lOO kg
   heading                                       Description of goods                                Code       net weight
      No                                                                                                     unless otherwise
                                                                                                                 indicated)
04.04                                  ( 22) Of 55 °/o or more                                     4510 50
( cont'd )                                    for exports to :
                                             •— Zone D                                                               100
                                             — Switzerland                                                         25.40
                                              — other destinations                                                 50-45
                   b) Exceeding 36 %                                                               4610 00
                      for exports to :
                      — Zone D                                                                                       1-00
                      — Switzerland                                                                                25.40
                      — other destinations                                                                         50.45
             E. Other :
                I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40°/o and a water content, calculated by weight, of the not-fatty
                   matter :
                   ex a) Not exceeding 47 % :
                           ( 1 ) Grana, Parmigiano Reggiano                                        4710 11         62.00
\                           (2) Fiore Sardo, Pecorino                                              4710 16
                                 for exports to :
                                 — Canada                                                                          .50.00
                                 — other destinations                                                              77.00
                           (3 ) Other, of a fat content, by weight, in the dry matter of
                                  30 % or more                                                     4710 2.1        62.00
                        b) Exceeding 47 °/o but not exceeding 72 °/o :
I                          ex 1 . Cheddar, including Chester of a fat content, by weight,
                                    in the dry matter of 48 %                                      4810 30
\                                   for exports to :
                                    — Zone D                                                                        15.00
\                                   — Switzerland                                                                  12.00
                                    — Canada and Mexico                                                            27.00
                                    — other destinations                                                           46-00
I                          ex 5. Other, of a fat content, by weight, in the dry matter :
I                                   (aa) Less than 5 % and of a content, by weight in the
                                            dry matter of 32 °/o or more                           5120 11           6.00
                                    ( bb) Of 5 % or more but less than 19 % and of a content,
                                           by weight, in the dry matter of 32 % or more           .5120 15        34.00
                                    (cc) Of 19 %> or more but less than 39 % and of a water
                                           content, calculated by weight, of the non-fatty matter
                                           not exceeding 62 %                                     5 J 20 2 1
                                           for exports to :
                                           — Switzerland                                                           14.00
                                           — other destinations                                                    41.00
 ---pagebreak--- No L 13 / 16   Official Journal of the European Communities                              18 . 1 . 75
                                                                                           Refund
    CCT
                                                                              Code
                                                                                     ( in u . n . / 100 kg
  heading                   Description of goods                                        net weight
     No                                                                             unless otherwise
                                                                                         indicated)
04.04        ( dd ) Of 39 °/o or more :
(cont'd )
                    ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano        5120 31
                            for exports to :
                            — Switzerland                                                  14.00
                            — other destinations                                           53.00
                    (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda ,
                            Havarti , Maribo, Samsø, Tilsit                 5120 44
                            for exports to :
                            — Zone D                                                       17.00
                            — Switzerland                                                  14-00
                            — other destinations                                           47.00
                    (33 ) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­
                            taire, Saint-Paulin , Taleggio                  5120 54
                            for exports to :
                            — Zone D                                                       17.00
                             — Switzerland                                                 14.00
                             -- other destinations            '■>-                         40.00
                    ( 44) Cantal , Colby, Monterey                          5120 57
                            for exports to :
                            — Zone D                                                        15.00
                            — Switzerland                                                  14.00
                            — other destinations                                           51.00
                     ( 55 ) Salted ricotta, of a fat content, by weight, of
                            30 °/o or more                                  5120 59        25.00
                     (66) Feta, of a water content calculated by weight of
                             the non-fatty matter exceeding 62 % but not
                             exceeding 72 %>, in containers holding brine   5120 80
                            for exports to :
                            — Zone D                                                       10.00
                            — Switzerland                                                  14.00
                            — other destinations                                           37.50
                     (77) Other, of a water content, calculated by weight,
                            of the non-fatty matter :                       5120 85
                            ( aaa) Exceeding 47 %> but not exceeding 52%
                                    for exports to :
                                   — Switzerland                                           14.00
                                    — other destinations                                   53.00
 ---pagebreak---   18 . 1 . 75                                 Official Journal of the European Communities                       No L 13 / 17
                                                                                                                       Refund
      CCT                                                                                                        ( in ii . a. / 100 kg
    heading                                            Description of goods                              Code        net weight
       No                                                                                                       unless otherwise
                                                                                                                     indicated)
04.04                                                  (bbh) Exceeding 52 °/o but not exceeding 62 °/o 5120 90
( cont'd )
                                                               for exports to :
                                                               — Zone D                                                17.00
                                                               — Switzerland                                           14.00
                                                               — other destinations                                    47.00
                    11 . Other :
                         ex) a) Grated or powdered, of a fat content by weight exceeding 20 °/o,
                                     of a lactose content by weight, less than 5 % and of a dry matter
                                     content, by weight :
                                     ( 1 ) of 80 % or more but less than 85 °/o                        5310 10         35.00
                                     (2 ) of 85 %> or more                                             5310 20         45.00
2U>7          Sweetened forage ; other preparations of a kind used in animal feeding :
              ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                    headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                    compound feedingstuffs (3) :
                     I. Containing starch, or glucose or glucose syrup :
                         a ) Containing no starch or containing 10 °/o or less by weight of
                             starch :
                             3 . Containing 50% or more but less than 75% by weight of milk
                                  products and containing, by weight, of skiinmed-milk powder
                                  falling within subheading 04.02 A II b) 1
                                . ( aa ) less than 30 %                                                5700 1 1            —
                                   ( bb ) 30 % or more but less than 40 %                              5700 2 1           6 - 08
                                  ( cc) 40 % or more but less than 50%                                 5700 31            7.98
\                                 ( dd ) 50 % or more but less than 60 %                               5700 40            9.88
                                  ( ee) 60 % or more but less than 70 %                                5700 50         11.78
                                  ( ff) 70 % or more                                                   5700 60         13.68
                             4. Containing 75 °/o or more by weight of milk products and con­
                                  taining, by weight, of skimmed-milk powder falling within sub­
                                  heading 04.02 A II b) 1
                                  ( aa ) less than 30 %                                                5800 U­            —
                                   ( bb ) 30 % or more but less than 40 °/o                            5800 2 1           6.08
                                  ( cc) 40 % or more but less than 50 %                                5800 30            7.98
                                  ( dd ) 50 % or more but less than 60 %                               5800 40            9.88
I                                 (ee) 60 % or more but less than 70 %                                 5800 50         11-78
                                  ( ff) 70 % or more but less than 75 %                                5800 60         13.68
                                  ( gg) 75 % or more but less than 80%                                 5800 70         14.63
                                  ( hh ) 80 % or more                                                  5800 80         15.58
 ---pagebreak--- No L 13/ 18                                      Official Journal of the European Communities                                                 18 . 1 . 75
                                                                                                                                               Refund
        CCT                                                                                                                              ( in u.a. / lOO kg
    heading                                              Description of goods                                               Code             net weight
         No                                                                                                                            unless otherwise
                                                                                                                                             indicated)
23.07                       II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd )                       products, containing, by weight, skimmed-milk powder falling within
                                subheading 04.02 A II b) 1 :
                                ( a ) 50 % or more but less than 60 %                                                    5900 10                   9.88
                                ( b ) 60 °/o or more but less than 70 %                                                  5900 20                  11.78
                                ( c) 70 °/o or more but less than 80 %                                                   5900 30                  13-68
                                ( d ) 80% or more                                                                        5900 40                  15-58
") The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
     (a ) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
     ( b) a component calculated in accordance with the provisions of Ar tide 2 (3 ) Regulation (EEC) No 1098/68 .
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
      (a ) the amount per 100 kg shown and
     ( b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation ( EEC ) No 1098 /68 .
     ' Special compound feedingstuffs ' are feedingstuffs containing :
     (a ) skimmed-milk powder ,
      ( b) fish meal and
       (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E 13 1 ) .
 N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
            the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
            Zones A , B , C , D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75 .
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content.