CELEX: 31984R1725
Language: en
Date: 1984-06-21 00:00:00
Title: Commission Regulation (EEC) No 1725/84 of 20 June 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

21 . 6. 84                          Official Journal of the European Communities                        No L 163/25
                                COMMISSION REGULATION (EEC) No 1725/84
                                                   of 20 June 1984
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
                                                              and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European         region 5 of the aforesaid Member State during the
Economic Community,
                                                              week beginning 28 May 1984, shall be set out in the
Having regard to Council Regulation (EEC) No                  Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region        28 May 1984, the level of the premium shall be equi­
5, within the meaning of Article 3 (5) of Regulation          valent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 28
May 1984, the level of the premium and the amount                                     Article 2
to be charged on products leaving that region ;
                                                              For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter           of region 5 during the week beginning 28 May 1984,
premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
sion ;                                                        fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                        This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation         It shall apply with effect from 28 May 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 20 June 1984.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 90, 1 . 4. 1984, p. 35.
(3) OJ No L 154, 9 . 6 . 1984, p. 27.
 ---pagebreak--- No L 163/26                     Official Journal of the European Communities                           21 . 6 . 84
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week com­
                                              mencing 28 May 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      144,915 ECU per 100 kilograms of estimated
                                                            or actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 21 . 6. 84                          Official Journal of the European Communities                         No L 163/27
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during die week commencing
                                                         28 May 1984
                                                                                              (ECU/100 kg)
                      CCT
                    heading                                      Description                    Charge
                       No
                                         l                                                   Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                         68,110
                                         l                                                   Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                      144,915
                                           2. Short forequarters                               101,441
                                           3 . Chines and/or best ends                         159,407
                                           4. Legs                                             188,390
                                           5 . Other :
                                                aa) Unboned (bone-in)                          188,390
                                                bb) Boned or boneless                          263,745
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                      108,686
                                           2. Short forequarters                                76,080
                                           3 . Chines and/or best ends                         119,555
                                           4. Legs                                             141,292
                                           5. Other :
                                                aa) Unboned (bone-in)                          141,292
                                                bb) Boned or boneless                          197,809
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                            1 . Unboned (bone-in)                              188,390
                                           2. Boned or boneless                                263,745
           ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 188,390
           l                               — boned or boneless                                 263,745