CELEX: 31994R3111
Language: en
Date: 1994-12-20 00:00:00
Title: Commission Regulation (EC) No 3111/94 of 19 December 1994 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 328/50                            Official Journal of the European Communities                                20 . 12. 94
                                      COMMISSION REGULATION (EC) No 3111/94
                                                    of 19 December 1994
                 altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       tion known to the Commission that the basic amount of
                                                                  the levy on syrups and certain other sugar products at
 Having regard to the Treaty establishing the European            present in force should be altered ;
 Community,
                                                                  Whereas, in order to make it possible for the levy arrange­
 Having regard to Council Regulation (EEC) No 1785/81             ments to function normally, the representative market
of 30 June 1981 on the common organization of the                 rate established during the reference period from 16
markets in the sugar sector ('), as last amended by Regula­       December 1994, as regards floating currencies, should be
tion (EC) No 133/94 (2), and in particular Article 16 (8)         used to calculate the levies,
thereof,
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 3813/92
of 28 December 1 992 on the unit of account and the
                                                                                               Article 1
conversion rates to be applied for the purposes of the
common agricultural policy (3), as amended by Regulation          The basic amounts of the import levy on the products
(EC) No 3528/93 (4), and in particular Article 5 thereof,         listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                  as fixed in the Annex to amended Regulation (EC) No
Whereas the import levies on syrups and certain other             2909/94 are hereby altered to the amounts shown in the
sugar products were fixed by Commission Regulation                Annex hereto.
(EC) No 2909/94 0, as last amended by Regulation (EC)
No 2989/94 (6);                                                                                Article 2
Whereas it follows from applying the detailed rules               This Regulation shall enter into force on 20 December
contained in Regulation (EC) No 2909/94 to the informa­           1994.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 19 December 1994.
                                                                            For the Commission
                                                                              Rene STEICHEN
                                                                        Member of the Commission
(') OJ No L  177, 1 . 7. 1981 , p. 4.
(2) OJ No L 22, 27. 1 . 1994, p. 7.
(3) OJ No L 387, 31 . 12. 1992, p. 1 .
(4) OJ No L 320, 22. 12. 1993, p. 32.
O   OJ No L 307, 1 . 12. 1994, p. 19.
(«) OJ No L 315, 8. 12. 1994, p. 16.
 ---pagebreak--- 20 . 12. 94                                     Official Journal of the European Communities                                                     o L 328 / 51
                                                                             ANNEX
                       to the Commission Regulation of 19 December 1994 altering the basic amount of the
                                  import levy on syrups and certain other products in the sugar sector
                                                                                                                                                     (ECU)
                                                                Basic amount per percentage point                    A    „ , .           inn ,
                          CN code                             c             .       j     AA          „             Amount of levy per 1 00 kg
                                                            of sucrose content and per 100 kg net                          , ,     ' f ,n        6
                                                                   of the product in question (>)                        ot dry matter ( >
                         1702 20 10                                           0,3533                                            —
                         1702 20 90                                           0,3533                                            —
                         1702 30  10                                            —                                              43,62
                         1702 40  10                                            —                                              43,62
                         1702 60  10                                            —                                              43,62
                         1702 60  90 10 (2)                                     —                                              82,88
                         1702 60 90 90 (3)                                    0,3533                                            —
                         1702 90  30                                            —                                              43,62
                         1702 90  60                                          0,3533                                            —
                         1702 90  71                                          0,3533                                            —
                         1702 90  90 10 (4)                                     —                                              82,88
                         1702 90  90 90 H                                     0,3533                                            —
                         2106 90  30                                            —                                              43,62
                         2106 90  59                                          0,3533                                            —
    (') No import levy applies to OCT originating products according to Article 101 ( 1 ) of Decision 91 /482/EEC.
   (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by hydro­
        lysis of inulin or oligofructoses.
   (3) Taric code : CN code 1702 60 90, other than inulin syrup.
   (4) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product, other than that
        falling within subheading 1702 60 90, obtained by hydrolysis of inulin or oligofructoses, containing by weight in the dry state at least 10 % fruc­
        tose in free form or as sucrose.
        Taric code : CN code 1702 90 90, other than inulin syrup.