CELEX: 31974R0130
Language: en
Date: 1974-01-18 00:00:00
Title: Regulation (EEC) No 130/74 of the Commission of 17 January 1974 fixing the export refunds on eggs for the period beginning 1 February 1974

No L 15 / 28                               Official Journal of the European Communities                           18 . 1 . 74
                                   REGULATION (EEC) No 130/74 OF THE COMMISSION
                                                         of 17 January 1974
                          fixing the export refunds on eggs for the period beginning 1 February 1974
THE COMMISSION OF THE EUROPEAN                                            within a band of 2-25 °/o, at rate of exchange
COMMUNITIES ,                                                             based on their effective parity ;
Having regard to the Treaty establishing the Euro­                    — for other currencies, an exchange rate based on
pean Economic Community ;                                                 the arithmetic mean of the spot market rates of
                                                                          each of these currencies recorded for a given
Having regard to Council Regulation No 122/67/                            period, in relation to the Community currencies
EEC ( 1 ) of 13 June 1967 on the common organiza­                         referred to in the previous subparagraph ;
tion of the market in eggs, as last amended by the
Act (2) annexed to the Treaty (3) on the Accession of                 Whereas it follows from applying these rules and cri­
new Member States to the European Economic Com­                       teria to the present situation on the market in eggs
munity and the European Atomic Energy Commu­                          that the refund should be fixed at an amount which
nity, signed at Brussels on 22 January 1972, and in                   would permit of Community participation in world
particular the first sentence of the fifth subpara­                   trade and would also take account of the nature of
graph of Article 9 ( 2) thereof ;                                     these exports and their importance at the present
                                                                      time ;
Having regard to the Opinion of the Monetary
Committee ;                                                           Whereas the measures provided for in this Regulation
                                                                      are in accordance with the Opinion of the Manage­
Whereas Article 9 of Regulation No 122/67/EEC pro­                    ment Committee for Poultry and Eggs,
vides that the difference between prices on the world
market for the products listed in Article 1 of that
Regulation and prices for those products in the Com­                  HAS ADOPTED THIS REGULATION :
munity may be covered by an export refund ;
                                                                                              Article 1
Whereas Council Regulation No 175/67/EEC of 27
June 1967 ( 4), as last amended by Regulation (EEC)                   The list of products for which the export refund re­
 No 2683/72 (5 ), lays down general rules for granting                ferred to in Article 9 of Regulation No 122/67/EEC
export refunds and criteria for fixing the amount of                  is granted, and the amount of that refund, are
such refunds ;                                                        hereby fixed as shown in the Annex.
Whereas, if the refund system is to operate normally,
                                                                                              Article 2
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in                   This Regulation sihall enter into force on 1 February
      relation to each other, at any given moment,                    1974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 17 January 1974.
                                                                                For the Commission
                                                                                   The President
                                                                              Francois-Xavier ORTOLI
 (*)  OJ  No  117, 19 . 6. 1967, p. 2293/67.
 ( 2) OJ  No  L 73 , 27. 3 . 1972, p. 14.
 (s)  OJ  No  L 73 , 27 . 3 . 1972, p. 5 .
 (<)  OJ  No  130, 28. 6. 1967, p. 2610/67.
 (5)  OJ  No  L 289 , 27. 12 . 1972, p. 33 .
 ---pagebreak--- 18 . 1 . 74                               Official Journal of the European Communities                                          No L 15 /29
                                                                   ANNEX
              CCT heading No                                      Description of goods                                   Refund
                                                                                                                     u. a / 100 units
        04.05                        Birds' eggs and egg yolks, fresh, dried or otherwise
                                     preserved , sweetened or not :
                                     A. Eggs in shell, fresh or preserved :
                                         I. Poultry eggs :
                                            a) Eggs for hatching (a )                                                       0-26
                                                                                                                      u. a / 100 kg
                                            b ) Other                                                                        3-46
                                     B. Eggs, not in shell ; egg yolks :
                                         I. Suitable for human consumption :
                                            a ) Eggs, not in shell :
                                                1 . Dried                                                                 14-67
                                                2 . Other                                                                    4-01
                                            b) Egg yolks :
                                                1 . Liquid                                                                   7-06
                                                2 . Frozen                                                                  7-54
                                                3 . Dried                                                                 14-88
        (a ) Only poultry eggs meeting conditions laid down by the competent authorities of the European Communities are admitted
             to this subheading.      ___                                                                 __