CELEX: 31986R0686
Language: en
Date: 1986-03-05 00:00:00
Title: Commission Regulation (EEC) No 686/86 of 4 Mach 1986 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

5. 3 . 86                                   Official Journal of the European Communities                             No L 62/ 15.
                                        COMMISSION REGULATION (EEC) No 686/86
                                                           of 4 March 1986
                   fixing for Great Britain the level of the variable slaughter premium for sheep
                               and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           1633/84 that the variable slaughter premium for sheep
                                                                      certified as eligible in the United Kingdom, and the
Having regard to the Treaty establishing the European                 amounts to be charged on products leaving region 5 of
Economic Community,                                                   the aforesaid Member State during the week beginning 10
Having regard to Council Regulation (EEC) No 1837/80                  February 1986, shall be set out in the Annexes hereto,
of 27 June 1980 on the common organization of the
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 3768/85 (2),                                      HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                          Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), as amended                For sheep or sheepmeat certified as eligible in the United
by Regulation (EEC) No 3451 /85 (4), and in particular                Kingdom in region 5, within the meaning of Article 3 (5)
Articles 3 ( 1 ) and 4 ( 1 ) thereof,                                 of Regulation (EEC) No 1837/80, for the variable
                                                                      slaughter premium during the week beginning 10
Whereas the United Kingdom is the only country which                  February 1986 the level of the premium shall be
grants the variable slaughter premium, in region 5, within            equivalent to the amount fixed in Annex I.
the meaning of Article 3 (5) of Regulation (EEC) No
1837/80 ; whereas it is necessary therefore for the
                                                                                               Article 2
Commission to fix, for the week beginning 10 February
1986, the level of the premium and the amount to be
charged on products leaving that region ;                             For products referred to in Article 1 (a) and (c) of Regula­
                                                                      tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84                during the week beginning 10 February 1986, the
stipulates that the level of the variable slaughter premium           amounts to be charged shall be equivalent to those fixed
is to be fixed each week by the Commission ;                          in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                            Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                                This Regulation shall enter into force on the day of its
                                                                      publication in the Official Journal of the European
Whereas it follows from the application of the rules laid              Communities.
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80
and in Article 4 ( 1 ), (3) and (4) of Regulation (EEC) No             It shall apply with effect from 10 February 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 4 March 1986 .
                                                                                For the Commission
                                                                                 Frans ANDRIESSEN
                                                                                    Vice-President
 (>) OJ No  L   183,  16. 7. 1980, p. 1 .
 (2) OJ No  L   362,  31 . 12. 1985, p. 8 .
 (3) OJ No  L   154,  9. 6. 1984, p. 27.
  4  OJ No  L   328 , 7. 12. 1985, p. 23 .
 ---pagebreak--- No L 62/ 16                       Official Journal of the European Communities                            5 . 3 . 86
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 10 February 1986
                                Description                                       Premium
            Certified sheep or sheepmeat                       120,162 ECU per 100 kilograms of estimated
                                                               or actual dressed carcase weight (')
            (') Within the weight limits laid down by Article 1 ( 1 ) (b) of Regulation (EEC) No 1633/84.
 ---pagebreak--- 5 . 3 . 86                                      Official Journal of the European Communities                                                No L 62/ 17
                                                                      ANNEX II
                         Amount to be charged for products leaving region 5 during the week commencing
                                                                  10 February 1986
                                                                                                                                              (ECU/100 kg)
\ I                                                                                                              Amounts
                                                                                                        B. Products specified at  C. Products specified at
             CCT
                                                                             A. Products qualifying for    the second , third and    the first indent of the
           heading                              Description                         the premium            fourth indents of the
              No
                                                                                specified in Article 9     first subparagraph of     first subparagraph of
                                                                                 of Regulation (EEC)           Article 4 (4) of          Article 4 (4) of
                                                                                     No 1837/ 80             Regulation (EEC)           Regulation (EEC)
                                                                                                               No 1633/84 (')            No 1633/84 (')
                                                                                    Live weight                Live weight               Live weight
    01.04 B                   Live sheep and goats other than pure-bred
                              breeding animals                                         56,476                     28,238                     5,648
                                                                                    Net weight                 Net weight                Net weight
    02.01 A IV a)             Meat of sheep or goats, fresh or chilled :
                              1 . Carcases or half-carcases                           120,162                     60,081                    12,016
                              2. Short forequarters                                    84,113
                              3 . Chines and/or best ends                             132,178
                              4. Legs                                                 156,211           \
                              5 . Other :                                    I\
                                  aa) Unboned (bone-in)                               156,211           I
                                  bb) Boned or boneless                               218,695
                                                                                                        I
    02.01 A IV b)             Meat of sheep or goats, frozen :
                              1 . Carcases or half-carcases                            90,122
                              2. Short forequarters                                    63,085
                              3 . Chines and/or best ends                              99,134
                              4. Legs                                                 117,159
                              5 . Other :
                                  aa) Unboned (bone-in)                               117,159
                                  bb) Boned or boneless                               164,022
    02.06 C II a)             Meat of sheep or goats, salted in brine, dried
                              or smoked :
                              1 . Unboned (bone-in)                                   156,211
                              2. Boned or boneless                                    218,695
ex 16.02 B IIIb)2aa) 11 ) Other prepared or preserved meat or meat
                              offal of sheep or goats, uncooked ; mixtures
                              of cooked meat or offal and uncooked meat
                              or offal :
                              — unboned (bone-in)                                     156,211
                              — boned or boneless                                     218,695
(') Eligibility for these reduced amounts is subject to compliance with the conditions laid down in the second subparagraph of Article 5 (3) of
    Regulation (EEC) No 1633/84.