CELEX: 31973R1106
Language: en
Date: 1973-04-28 00:00:00
Title: Regulation (EEC) No 1106/73 of the Commission of 26 April 1973 fixing the rates of the refunds applicable from 1 May 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

28 . 4. 73                             Official Journal of the European Communities                          No L 112/31
                                REGULATION (EEC) No 1106/73 OF THE COMMISSION
                                                        of 26 April 1973
                fixing the rates of the refunds applicable from 1 May 1973 to sugar and molasses
                            exported in the form of goods not covered by Annex II to the Treaty
  THE COMMISSION OF THE EUROPEAN                                     ( c) the need to ensure equality of competition for the
  COMMUNITIES,                                                           industries which use Community products and
                                                                         those which use third-country products under
 Having regard to the Treaty establishing the Euro­                      inward processing arrangements ;
 pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC (*) of 18 December 1967 on the common organ­                  Whereas Article 4 (3 ) of Regulation (EEC) No
 ization of the market in sugar, as last amended by                2682/72 provides that, when the rate of the refund is
 Regulation (EEC) No 174/73 (2), and in particular                 being fixed, account should be taken, where appro­
 the first sentence of the sixth subparagraph of                   priate, of refunds, aids or other measures having
 Article 17 (2) thereof ;                                          equivalent effect applicable in all Member States in
                                                                   accordance with the Regulation on the common or­
                                                                   ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/                to the basic products listed in Annex A to that Regu­
 EEC provides that the difference between quotations               lation or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed             tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), (c) and (d) of that Regulation            raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                    cil Regulation (EEC) No 765/68 (4) of 18 June 1968
 by an export refund ; whereas Council Regulation                  laying down general rules for the production refund
 (EEC) No 2682/72 (3) of 12 December 1972 laying                   on sugar used in the chemicail industry, as last
 down general rules for granting export refunds on                 amended by Regulation (EEC) No 2723/71 (6) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund                  Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products                tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                  HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                             Article 1
Whereas, in accordance with paragraph 2 of that                    The rates of the refunds applicable from 1 May
Article, that rate must be determined with particular              1973 to the basic products appearing in Annex A to
reference to :
                                                                   Regulation No 2682/72 and listed in Article 1 ( 1 ) of
                                                                   Regulation No 1009/67/EEC, exported in the form
 (a) the average costs incurred by processing indus­               of goods listed in the Annex to Regulation No 1009/
     tries in obtaining supplies of the basic products             67/EEC, are hereby fixed as shown in the Annex to
     in question on the Community market and the                   this Regulation .
     prices ruling on the world market ;
                                                                                             Article 2
 (b) the level of the refunds on exports of processed
     agricultural products covered by Annex II to the              This Regulation shall enter into force on 1 May
     Treaty which are manufactured under similar con­              1973 .
     ditions ;
 (!) OJ No 308 , 18 . 12 . 1967, p . 1 .
 (*) OJ No L 25 , 30. 1 . 1973 , p . 1 .                            ( 4) OJ No L 143 , 25.6.1968 , p . 1 .
 (8) OJ No L 289, 27. 12 . 1972 , p . 13 .                          («) Of No L 282, 23 . 12 . 1971 , p . 2 .
 ---pagebreak--- No L 112/32                      Official Journal of the European Communities                            28 . 4. 73
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 26 April 1973 .
                                                                                For the Commission
                                                                                   P.J. LARDINOIS
                                                                            Member of the Commission
                                                            ANNEX
            to the Commission Regulation of 26 April 1973, fixing the rates of the refunds applicable
            from 1 May 1973 to sugar and molasses exported in the form of goods listed in the Annex
                                                to Regulation No 1009/67/EEC
                                                            TABLE I
              CCT heading
                  No                                           Description of goods
               29.04           Acyclic alcohols and their halogenated, sulphonated, nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II . Mannitol
                                   III. Sorbitol :
                                         a) In aqueous solution :
                                             2 . Other :
                                                 — obtained from sucrose
                                         b ) Other :
                                             2 . Other :
                                                 — obtained from sucrose
               29.10           Acetáis and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                        — Methyl glucosides
               29.14           Monocarboxylic acids and their anhydrides, halides, peroxides
                               and peracids, and their halogenated, sulphonated, nitrated or nitro­
                               sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitol esters
                               ex B. Unsaturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitol esters
               29.16           Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids, and their halo­
                               genated , sulphonated , nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol functions :
                                   ex VIII . Other :
                                                 — Glyceric acid, glycolic acid, saccharonic acid , iso­
                                                    saccharonic acid , heptasaccharic acid , and their
                                                    salts and esters
 ---pagebreak--- 28 . 4. 73                          Official Journal of the European Communities                       No L 112/33
             CCT heading
                 No                                            Description of goods
               29.35              Heterocyclic compounds ; nucleic acids :
                                  ex Q. Other :
                                          — Anhydric compounds of mannitol or sorbitol, not includ
                                             ing maltol and isomaltol
               29.43             Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                 of headings Nos 29.39, 29.41 and 29.42 :
                                 ex B. Other :
                                          — Sorbose and its salts and esters
              38.19              Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or
                                 included :
                                 ex Q. Foundry core binders based on synthetic resins
                                 ex T. Other :
                                          — Sorbitol cracking products
           Rate of refund in u.a.1100 kg :               White sugar :                             —
                                                         Raw sugar :                               —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 %> or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose ) :             —
                                                        Molasses , whether or not decolourised :   —
                                                          TABLE II
            CCT heading
                 No                                           Description of goods
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides , halides, peroxides and peracids, and their halo­
                                genated , sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     IV . Citric acid and its salts and esters
           Rate of refund in u.a./ KK) kg :             White sugar :                             1-00
                                                        Raw sugar :                                —
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 % or more
                                                        by weight of sucrose ( including invert
                                                        sugar expressed as sucrose ) :             —
                                                        Molasses , whether or not decolourised :   —
 ---pagebreak--- No L 112/34                       Official Journal of the European Communities                           28 . 4. 73
                                                         TABLE III
             CCT heading
                 No                                          Description of goods
               29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                 peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                 derivatives :
                                 A. Acyclic polycarboxylic acids :
                                     ex V. Other :
                                            — Itaconic acid and its salts and esters
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     I. Lactic acid and its salts and esters
               29.44             Antibiotics :
                                 A. Penicillins
            Rate of refund in u.a./100 kg :            White sugar :                                1*00
                                                       Raw sugar :                                   —
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 °/o or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :                 —
                                                       Molasses, whether or not decolourised :
 ---pagebreak--- 28 . 4. 73                            Official Journal of the European Communities                                           No L 112/35
                                                              TABLE IV
             CCT heading
                  No                                                Description of goods
                17.04               Sugar confectionery, not containing cocoa :
                                    B. Chewing gum
                                    C. White chocolate
                                    D. Other
                18.06               Chocolate and other food preparations containing cocoa
                19.02               Preparations of flour meal, starch or malt extract, of a kind used
                                    as infant food or for dietetic or culinary purposes, containing less
                                    than 50 % by weight of cocoa
                19.08               Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                    containing cocoa in any proportion
                21.06               Natural yeasts (active or inactive) ; prepared baking powders :
                                    A. Active natural yeasts :
                                        II. Bakers' yeast
                21.07               Food preparations not elsewhere specified or included
                22.02               Lemonade, flavoured spa waters and flavoured aerated waters, and
                                    other non-alcoholic beverages, not including fruit and vegetable
                                    juices falling within heading No 20.07
                22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                    matic extracts
                22.09               Ethyl alcohol, undernatured, of a strength of less than 80° ( 140
                                    degrees proof) ; liqueurs and other spirituous beverages ; compound
                                    alcoholic preparations (known as 'concentrated extracts') for the
                                    manufacture of beverages :
                                     C. Liqueurs and other spirituous beverages :
                                         V. Other
           Kate of refund in u.a.HOO kg :                    White sugar :                                        4-20
                                                             Raw sugar :                                          1 -36
                                                             Syrups of beet sugar or cane sugar con­
                                                             taining, in the dry state, 98 %> or more
                                                             by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :
                                                            Molasses, whether or not decolourised :                —
           (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.