CELEX: 31975R2046
Language: en
Date: 1975-07-25 00:00:00
Title: Regulation (EEC) No 2046/75 of the Commission of 25 July 1975 on special detailed rules for the application of the system of advance fixing certificates for products processed from fruit and vegetables

No L 213 /24                               Official Journal of the European Communities                                11 . 8.75
                                  REGULATION (EEC) No 2046/75 OF THE COMMISSION
                                                           of 25 July 1975
              on special detailed rules for the application of the system of advance fixing certificates
                                          for products processed from fruit and vegetables
THE COMMISSION OF THE EUROPEAN                                        Regulation (EEC) No 193/75 (5) of 17 January 1975
COMMUNITIES ,                                                         laying down common detailed rules for the
                                                                      application of the system of import and export
Having regard to the Treaty establishing the                          licences and advance fixing certificates for agricultural
European Economic Community ;                                         products ;
Having regard to Council Regulation (EEC) No 865/                     Whereas the measures provided for in this Regulation
68 (*) of 28 June 1968 on the common organization                     are in accordance with the Opinion of the
of the market in products processed from fruit and                    Management Committee for Products Processed from
vegetables, as last amended by Regulation (EEC)                       Fruit and Vegetables,
No 981/75 (2), and in particular Articles 5 (3 )
and 6 (3 ) thereof;
                                                                      HAS ADOPTED THIS REGULATION :
Whereas special detailed rules for the application of
the system of advance fixing certificates for products                                             Article 1
processed from fruit and vegetables were laid down
by Commission Regulation (EEC) No 2637/70 (3) of
                                                                      This Regulation lays down special detailed rules for
23 December 1970 on special detailed rules for the
application of the system of import and export
                                                                      the application of the system of. advance fixing
                                                                      certificates established by Article 6 of Regulation
 licences and advance fixing certificates for agricultural
                                                                       (EEC) No 865/68 .
products, as last amended by Regulation (EEC)
No 1807/75 (4);
                                                                                                   Article 2
Whereas Regulation (EEC) No 2637/70 also laid
down special detailed rules for the application of the                Member States shall, at the request of the party
system of import and export licences and advance                      concerned, apply the system of advance fixing of
fixing certificates established for other products ;                  levies and refunds provided for in Article 5 of
whereas that Regulation has been amended many                          Regulation (EEC) No 865/68 .
times ; whereas experience has shown that its
composite nature can make it difficult to administer ;
whereas, therefore, in the interests of clarity and                                                Article 3
sound administration, the legislation applicable to
each sector should be consolidated and published                       Certificates shall be valid from their day of issue
in the form of a separate Regulation ;                                within the meaning of Article 9 ( 1 ) of Regulation
                                                                       (EEC) No 193/75 until the end of the fifth month
Whereas this Regulation should comprise those                          following that of issue.
provisions peculiar to products processed from fruit
 and vegetables which are required for the application
 of the system of certificates in this sector ;                                                     Article 4
Whereas such provisions either supplement or                           When a product is imported which is subject to
 derogate from the provisions of Commission                            quantitative restrictions in a Member State, the
                                                                       certificate shall apply in that Member State only if
                                                                       a State document equivalent to prior authorization
                                                                       of importation can be produced.
  (*) OJ No L 153 , 1 . 7 . 1968, p. 8 .
 (2) OJ No L 95 , 17. 4. 1975 , p. 2 .
 (3) OJ No L 283 , 29 . 12. 1970, p. 15 .
 f4 ) OT No L 184, 15 . 7. 1975 , p. 33 .                              (5 ) OJ No L 25 , 31 . 1 . 1975 , p. 10.
 ---pagebreak---  11.8.75                                 Official Journal of the European Communities                                    No L 213/25
                          Article 5                                    'tolerance densité de 0.03 '
                                                                       'Tolleranza densità 0.03 '
Where the certificate is used in respect of products
falling within Tariff heading No 20.07, a tolerance                    'Dichtheidstolerantie 0.03 '
of 0.03 in relation to the Tariff specification shall be
acceptable as regards the density of the product.                      2. In the case of exports section 12 of the certificate
                                                                       shall indicate the basic product or products (sugar,
Section 20 of the certificate in the case of imports                   glucose or glucose syrup) for which the refund
                                                                       is fixed in advance .
and section 18 of the certificate in the case of exports
shall contain one of the following endorsements :
'Density tolerance 0*03 '                                                                      Article 6
'tolerance for vægtfylde på 0.03 '
                                                                       The amount of the security for each product shall be
'Toleranzdichte 0.03 '                                                 as shown in the following table :
                    CCT                                                                                  Amount of
                 heading No                             Description of goods                             security in
                                                                                                      u.a. / l 00 kg net
                ex 13.03 B       Pectin                                                                       0.15
                ex 20.01        Vegetables and fruit, prepared or preserved by vinegar or
                                 acetic acid, whether or not containing salt, spices or mustard,
                                 with sugar                                                                   0.15
                ex 20.02        Vegetables prepared or preserved otherwise than by vinegar
                                or acetic acid, with sugar                                                    0.15
                    20.03       Fruit preserved by freezing, containing added sugar                           0.60
                    20.04       Fruit, fruit-peel, and parts of plants , preserved by sugar
                                 (drained, glace or crystallized)                                             1.50
                ex 20.05        Jams, fruit jellies, marmalades, fruit puree and fruit pastes,
                                being cooked preparations, containing added sugar :
                                1 . Chestnut puree and paste                                                  1.50
                                2 . Other :
                                    — With a sugar content exceeding 30 % by weight                           1.50
                                    — Other                                                                   0.25
                ex 20.06        Fruit otherwise prepared or preserved, containing added sugar                 0.25
                ex 20.07        Fruit juices (including grape must) and vegetable juices , con­
                                taining added sugar, but unfermented and not containing
                                spirit :
             \                  — With an added sugar content exceeding 30 % by weight                        1.50
                                — Other                                                                      0.25
                                                             Article 7
             1 . Article 1 , in so far as it concerns products processed from fruit and vegetables, and
             Articles 44 to 48 of Regulation (EEC) No 2637/70 are hereby repealed.
 ---pagebreak--- No L 213/26                      Official Journal of the European Communities                        11 . 8 . 75
            2. All references in Community instruments to one of the abovementioned Articles of
            Regulation (EEC) No 2637/70 shall be treated as references to the corresponding Article
            of this Regulation.
                                                    Article 8
            This Regulation shall enter into force on the third day following its publication in the
            Official Journal of the European Communities. It shall apply with effect from 1 Sep­
            tember 1975 .
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 25 July 1975 .
                                                                          For the Commission
                                                                            P. J. LARDINOIS
                                                                      Member of the Commission