CELEX: 31974R0191
Language: en
Date: 1974-01-25 00:00:00
Title: Regulation (EEC) No 191/74 of the Commission of 24 January 1974 fixing the export refunds on pigmeat for the period beginning 1 February 1974

No L 21 / 30                           Official Journal of the European Communities                           25 . 1 . 74
                            REGULATION (EEC) No 191 /74 OF THE COMMISSION
                                                     of 24 January 1974
                    fixing the export refunds on pigmeat for the period beginning 1 February 1974
THE COMMISSION OF THE EUROPEAN                                   Whereas, if existing export outlets for products fal­
COMMUNITIES,                                                     ling within subheading No 02.06 B I b ) 3 aa), 5 aa),
                                                                 6 aa) and 7 aa) are to be available in the future, the
                                                                 refund should be comparable with that fixed for
Having regard to the Treaty establishing the Euro­               dried or smoked products ;
pean Economic Community ;
                                                                 Whereas, for products falling within subheading No
Having regard to Council Regulation No 121 /67/                  02.06 B I b) ex 7, the refund should be granted
EEC (x ) of 13 June 1967 on the common organiza­                 solely in respect of products of a quality comparable
tion of the market in pigmeat, as last amended by                with that of products falling within subheading No
Regulation (EEC ) No 1652/73 (2 ), and in particular             02.06 B I b) 3 and 5 ; whereas the refund on the
the first sentence of Article 15 (5 ) thereof ;                  former should, therefore, be the same as the refund
                                                                 on the latter ;
Whereas Article 15 of Regulation No 121/67/EEC                   Whereas, for products falling within subheading No
provides that the difference between prices on the                15.01 A II, provision should be made for an amount
world market and prices within the Community for                 which will cover the difference between the most fa­
the products listed in Article 1 ( 1 ) of that Regulation        vourable import prices in traditional importing third
may be covered by an export refund ;                             countries and export prices in exporting Member
                                                                 States ;
Whereas Council Regulation No 177/67/EEC of 27                   Whereas, because of conditions of competition in
June 1967 (3), as amended by Regulation ( EEC) No                certain third countries which are traditionally major
2686/72 (4 ), lays down general rules for granting               importers of products falling within subheading
export refunds and criteria for fixing the amount of             Nos 02.05 A I and II, ex 16.01 A, ex 16.01 B I and
such refunds ;                                                   II, ex 16.02 A II, ex 16.02 B III a) 1 aa), bb) and
                                                                 cc), 2 and 3, set out in the Annex to this Regulation,
Whereas it follows from applying these rules and cri­            the refund for these products should be fixed taking
                                                                  this situation into account ;
teria to the present situation on the market in pig­
 meat that the refund should be fixed as indicated be­
                                                                  Whereas, since economically significant quantities of
low ;                                                             other pigmeat products are not being exported at
                                                                  present, there is no need to fix a refund for these
Whereas, for products falling within subheading No                products ;
02.01 A III a) 1 of the Common Customs Tariff in­
 tended for the victualling of seagoing vessels and air­          Whereas the measures provided for in this Regu­
 craft and of armed forces stationed on the territory             lation are in accordance with the Opinion of the
 of a Member State but not coming under its flag,                 Management Committee for Pigment,
 provision should be made for an amount which will
 cover the difference between prices on the world
 market and export prices in the Member States ;
                                                                  HAS ADOPTED THIS REGULATION :
 Whereas, for products falling within subheading No                                       Article 1
 02.06 B I b) 3 bb) and 6 bb), the refund should
 be limited to an amount which takes account of the
 qualitative characteristics of each of the products              The list of products on which the export refund re­
 falling within this heading and of the foreseeable               ferred to in Article 15 of Regulation No 121 /67/
 trend of production costs on the world market ;                  EEC is granted, and the amount of that refund, are
                                                                  hereby fixed as shown in the Annex.
                                                                                          Article 2
 (») OJ No 117, 19. 6. 1967, p. 2283/67.
 (') OJ No L 166, 23 . 6. 1973, p. 1 .
  (») OJ No 130, 28. 6. 1967, p. 2614/67.                          This Regulation shall enter into force on 1 February
  (<) OJ No L 289, 27. 12. 1972, p. 13.                            1974 .
 ---pagebreak--- 25 . 1 . 74                        Official Journal of the European Communities                                       No L 21 /31
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 24 January 1974.
                                                                                   For the Commission
                                                                                      The President
                                                                                 François-Xavier ORTOLI
                                                                ANNEX
                 CCT                                                                                    Refund in
                heading                                     Description of goods                        u. a. /100 kg
                  No
                                                                                                         net weight
               02.01          Meat and edible offals of the animals falling within
                              heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
                              or frozen :
                              A. Meat :
                                  III. Of swine :
                                        J ) Of domestic swine :
                                              1 . Carcases or half carcases, with or without
                                                   heads, feet or flare fat ( a)                               6-50
               02.05          Pig fat free of lean meat and poultry fat (not rendered
                              or solvent-extracted) fresh, chilled, frozen , salted, in
                              brine, dried or smoked :
                              A. Back-fat :
                                   I. Fresh, chilled, frozen, salted or in brine                               2-70
                                  II . Dried or smoked                                                        3-20
               02.06          Meat and edible meat offal (except poultry liver), salted ,
                              in brine, dried or smoked :
                              B. Meat and edible meat offals of domestic swine :
                                  I. Meat :
                                       b) Dried or smoked :
                                           2 . Half-carcases of bacon , spencers, *U sides
                                                 or middles :
                                                 cc) 3 /4 sides or middles                                ■ 10-70
                                           3. Hams and cuts of ham, unboned (bone-in ) :
                                                 aa) Slightly dried or slightly smoked                      13-00
                                                 bb) Other                                                  18-30
                                           4. Shoulders and cuts of shoulders, unboned
                                                 (bone in ) :
                                                  aa) Slightly dried or slightly smoked                       9-10
                                            5. Loins and cuts of loins, unboned (bone-in) :
                                                 aa) Slightly dried or slightly smoked                      13-60
                                            6. Bellies (streaky) and cuts of bellies :
                                                aa) Slightly dried or slightly smoked                         6-50
                                                bb) Other                                                    9-40
 ---pagebreak--- No L 21 /32                                Official Journal of the European Communities                                      25 . 1 . 74
                    CCT
                                                                                                               Refund in
                  heading                                       Description of goods                          u. a. / 100 kg
                     No
                                                                                                               net weight
                  02.06                           7. Other :
                  (cont'd )
                                                       Hams, loins and shoulders ( boned or hone­
                                                      less) ; pieces thereof :
                                                      aa) Slightly dried or slightly smoked                       13-60
                                                       bb ) Other                                                 18-30
                  15.01              Lard, other pig fat and poultry fat, rendered or otherwise
                                     extracted with the aid of solvents :
                                     A. Lard and other rendered pig fat :
                                          II. Other                                                                 3-20
                  16.01              Sausages, and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver                                                                     15-70
                                     B. Other ( b ) :
                                        . I. Sausages, dry or for spreading, uncooked                             25-60
                                          II . Not specified                                                      18-00
                  16.02              Other prepared or preserved meat or meat offal , suitable
                                     for human consumption :
                                     A. Liver
                                          II . Other                                                              14-40
                                     B. Other :
                                          III . Other :
                                                a) Containing meat or offals of domestic swine
                                                   and containing by weight :
                                                   I. 80% or more of meat or offal, of any
                                                       kind, including fats of any kind or origin :
                                                       aa) Hams, fillets and loins ; pieces thereof               30-00
                                                        bb) Shoulder and pieces thereof                           24-00
                                                       cc) Other                                                  15-40
                                                   2 . 40 % or more but less than 80 % of meat
                                                       or offal, of any kind, including fats of any
                                                        kind or origin                                            12-80
                                                   3 . Less than 40% of meat or offal , of any
                                                       kind, including fats of any kind or origin                    7-60
            ( a ) The refund for these products is granted solely in respect of deliveries for the victualling of seagoing
                  vessels and aircraft , or deliveries to armed forces stationed on the territory of a Member State but not
                   coming under its flag.
            ( b) The refund on sausages presented in containers with a preservative liquid is granted on net weight attei
                  deduction of the weight or this liquid .