CELEX: 31985R0520
Language: en
Date: 1985-03-01 00:00:00
Title: Commission Regulation (EEC) No 520/85 of 28 February 1985 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 62/ 12                                Official Journal of the European Communities                                 1 . 3 . 85
                                       COMMISSION REGULATION (EEC) No 520/85
                                                        of 28 February 1985
                fixing the export refunds on syrups and certain other sugar products exported in
                                                          the natural state
THE COMMISSION OF THE EUROPEAN                                       down general rules for the production refund on sugar
COMMUNITIES,                                                         used in the chemical industry Q, to the products listed
                                                                     in the Annex to the last mentioned Regulation ;
Having regard to the Treaty establishing the European                Whereas the basic amount of the refund on the other
Economic Community,                                                  products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                     No 1785/81 exported in the natural state must be
                                                                     equal to one-hundredth of an amount which takes
Having regard to Council Regulation (EEC) No                         account, on the one hand, of the difference between
1785/81 of 30 June 1981 on the common organization                   the intervention price for white sugar for the Commu­
of the markets in the sugar sector ('), as last amended              nity areas without deficit for the month for which the
by Regulation (EEC) No 606/82 (2), and in particular                 basic amount is fixed and quotations or prices for
Article 19 (4) thereof,                                              white sugar on the world market and, on the other, of
                                                                     the need to establish a balance between the use of
Having regard to the opinion of the Monetary                         Community basic products in the manufacture of
Committee,                                                            processed goods for export to third countries and the
                                                                     use of third country products brought in under inward
                                                                      processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or                   Whereas the application of the basic amount may be
prices on the world market for the products listed in                 limited to some of the products listed in Article 1 ( 1 )
Article 1 ( 1 ) (d) of that Regulation and prices for those          (d) of Regulation (EEC) No 1785/81 ;
products within the Community may be covered by an
export refund ;                                                      Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                      makes provision for setting refunds for export in the
                                                                      natural state of products referred to in Article 1 (1 ) (f)
Whereas Article 8 of Council Regulation (EEC) No                      and (g) of that Regulation ; whereas the refund must be
766/68 of 18 June 1968 laying down general rules for                  fixed per 100 kilograms of dry matter, taking account
granting export refunds on sugar (3), as last amended                 of the export refund for products within subheading
by Regulation (EEC) No 1489/76 (4), provides that the                 17.02 B II a) of the Common Customs Tariff and for
export refund on 100 kilograms of the products listed                 products referred to in Article 1 (1 ) (d) of Regulation
in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is             (EEC) No 1785/81 and of the economic aspects of the
equal to the basic amount multiplied by the sucrose                   intended exports ; whereas the refund is to be granted
content, including, where appropriate, other sugars                   only for products complying with the conditions in
expressed as sucrose ; whereas the sucrose content of                Article 3 of Commission Regulation (EEC) No
the product in question is determined in accordance                   1469/77 of 30 June 1977 laying down rules for
with Article 13 of Commission Regulation (EEC) No                     applying the levy and the refund in respect of isoglu­
394/70 of 2 March 1970 on detailed rules for granting                 cose and amending Regulation (EEC) No 192/75 (8) ;
export refunds on sugar (5), as last amended by Regula­
tion (EEC) No 1467/77 (6) ;                                          Whereas, if the refund system is to operate normally,
                                                                      refunds should be calculated on the following basis :
Whereas Article 7 of Regulation (EEC) No 766/68                       — in the case of currencies which are maintained in
provides that the basic amount of the refund on
sorbose exported in the natural state must be equal to                    relation to each other at any given moment within
the basic amount of the refund less one-hundredth of                      a band of 2,25 % , a rate of exchange based on
the production refund applicable, pursuant to Council
                                                                          their central rate, multiplied by the coefficient
Regulation (EEC) No 1400/78 of 20 June 1978 laying                        provided for in Article 2b (2) of Regulation (EEC)
                                                                          No 974/71 (9), as last amended by Regulation (EEC)
                                                                          No 855/84 (l0),
(') OJ No   L    177, 1 . 7 . 1981 , p. 4.
(2) OJ No   L   74, 18 . 3 . 1982, p. 1 .
(3  OJ No   L    143, 25. 6. 1968 , p. 6 .                            0 OJ   No   L  170,  27. 6. 1978 , p . 9 .
(4) OJ No   L   167, 26 . 6. 1976, p. 13 .                            O OJ   No   L  162,  1 . 7. 1977, p . 9 .
Ó OJ No L 50, 4. 3. 1970, p. 1 .                                      f) OJ  No   L  106,  12. 5 . 1971 , p. 1 .
(6) OJ No L 162, 1 . 7. 1977, p. 6 .                                  H OJ    No   L 90 , 1 . 4. 1984, p . 1 .
 ---pagebreak--- 1 . 3 . 85                        Official Journal of the European Communities                            No L 62/ 13
— for other currencies, an exchange rate based on the         HAS ADOPTED THIS REGULATION :
     arithmetic mean of the spot market rates of each of
     these currencies recorded over a given period in
     relation to the Community currencies referred to                                    Article 1
     in the previous indent, and the aforesaid coeffi­
     cient ;
                                                              The export refunds on the products listed in Article 1
Whereas the refunds referred to above must be fixed
                                                              ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
every month ; whereas they may be altered in the              exported in the natural state, shall be as set out in the
intervening period ;                                          Annex hereto.
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given
in the Annex to this Regulation ;                                                        Article 2
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management          This Regulation shall enter into force on 1 March
Committee for Sugar,                                           1985 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 28 February 1985.
                                                                           For the Commission
                                                                            Frans ANDRIESSEN
                                                                               Vice-President
 ---pagebreak---  No L 62/ 14                             Official Journal of the European Communities                                  I. 3 . 85
                                                               ANNEX
               to the Commission Regulation of 28 February 1985 fixing the export refunds on syrups and
                                   certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                           Basic amount
       CCT                                                                             per percentage point Amount of refund
                                                                                        of sucrose content
     heading                                  Description                                                      per 1 00 kg
        No                                                                             and per 100 kg net    of dry matter (2)
                                                                                          of the product
                                                                                          in question (')
 17.02             Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :
                             I. Isoglucose                                                                        39,49
                       ex II . Other, excluding sorbose                                       0,3949
                   E. Artificial honey, whether or not mixed with natural honey               0,3949               —
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                            0,3949               —
21.07              Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III . Isoglucose                                                                           39,49
                       IV. Other (other than lactose, glucose and malto-dextrine
                             syrups)                                                          0,3949
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70 .
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.