CELEX: 31973R2221
Language: en
Date: 1973-08-15 00:00:00
Title: Regulation (EEC) No 2221/73 of the Commission of 14 August 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

15 . 8 . 73                               Official Journal of the European Communities                          No L 227/23
                               REGULATION (EEC) No 2221/73 OF THE COMMISSION
                                                         of 14 August 1973
               altering the refunds on molasses, syrups and certain other sugar products exported in
                                                           the natural state
 THE COMMISSION OF THE EUROPEAN                                            period, in relation to the Community currencies
 COMMUNITIES,                                                              referred to in the previous subparagraph ;
Having regard to the Treaty establishing the Euro­                    Whereas it follows from applying the rules, criteria
pean Economic Community ;                                             and other provisions contained in Regulation (EEC)
                                                                      No 2089/73 to the information at present available
Having regard to Council Regulation No                                to the Commission that the export refunds at pre­
1009/67/EEC (*) of 18 December 1967 on the com­                       sent in force should be altered as shown in the
mon organization of the market in sugar, as last                      Annex to this Regulation :
amended by Regulation ( EEC ) No 1928/73 ( 2 ), and
in particular the second sentence of the sixth sub­
paragraph of Article 17 (2) thereof ;
                                                                      HAS ADOPTED THIS REGULATION :
Having regard to the Opinion of the Monetary
Committee ;
Whereas the refunds on molasses, syrups and certain                                             Article 1
other sugar products were fixed by Regulation
(EEC ) No 2089/73 (3 ) ;
                                                                      The basic amount of the refund on the products
Whereas, if the refund system is to operate normally,                 listed in Article 1 ( 1 ) (c) and (d) of Regulation No
refunds should be calculated on the following basis :                 1009/67/EEC, exported in the natural state, is here­
— in the case of currencies which are maintained in                   by altered to the amounts shown in the Annex to
     relation to each other, at any given moment,                     this Regulation .
     within a band of 2-25 % , a rate of exchange
     based on their effective parity ;                                                          Article 2
— for other currencies an exchange rate based on
     the arithmetic mean of the spot market rates of                  This Regulation shall enter into force on 16 August
     each of these currencies recorded for a given                    1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 14 August 1973 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                            Member of the Commission
(») OJ No 308 , 18 . 12 . 1967, p . i .
( 2) OJ No L 199, 19 . 7. 1973 , p . 7 .
(3 ) OJ No L 212 , 1 . 8 . 1973 , p . 35 .
 ---pagebreak--- No L 227/24                              Official Journal of the European Communities                                             15 . 8 .
                                                                  ANNEX
            to the Commission Regulation of 14 August 1973 altering the refunds on molasses, syrups
                                   and certain other sugar products exported in the natural state
                                                                                                                  (u.a. / 100 kg)
                                                                                                              Basic amount
                CCT heading                                                                                   per percentage
                    No                                        Description of goods                           point of sucrose
                                                                                                                 content (')
             17.02                   Other sugars ; sugar syrups ; artificial honey ( whether
                                     or not mixed with natural honey ) ; caramel :                                0.0435
                                     ex D. Other sugars and syrups, excluding sorbose
                                         E. Artificial honey (whether or not mixed with
                                             natural honey)                                                       0.0435
                                     ex F. Caramel made from sugar falling within heading
                                             No 17.01                                                             0.0435
             17.05                   Flavoured or coloured sugars, syrups and molasses, but
                                     not including fruit juices containing added sugar in any
                                     proportion :
                                     ex C. Other, excluding flavoured or coloured molasses                        0.0435
                                                                                                                   Refund
             17.03                   Molasses, whether or not decolourised
             (') The basic amount is not applicable to syrups which are less than 85 %> pure ( Regulation ( EEC ) No 394/70).
                 Sucrose content is determined in accordance with Article 13 of Regulation (EEC ) No 394/70.