CELEX: 31973R0466
Language: en
Date: 1973-02-26
Title: Regulation (EEC) No 466/73 of the Commission of 31 January 1973 fixing the amounts applicable as compensatory amounts for pigmeat in February 1973

No L 53 /38                             Official Journal of the European Communities                               26 . 2. 73
                              REGULATION (EEC) No 466/73 OF THE COMMISSION
                                                     of 31 January 1973
              fixing the amounts applicable as compensatory amounts for pigmeat in February 1973
THE COMMISSION OF THE EUROPEAN                                     arise, the amounts applicable as compensatory
COMMUNITIES ,                                                      amounts are fixed in accordance with Article 3 of
                                                                   Regulation (EEC) No 234/73 ;
Having regard to the Treaty (x) concerning the Ac­
cession of new Member States to the European Econ­
                                                                   HAS ADOPTED THIS REGULATION :
omic Community and to the European Atomic Energy
Community, signed at Brussels on 22 January 1972 ;
                                                                                            Article 1
Having regard to TCouncil Regulation (EEC) No                      The amounts referred to in Article 3 of Regulation
234/73 (2) of 31 January 1973 laying down general                  (EEC) No 234/73 and applicable as compensatory
rules for a system of compensatory amounts for pig­                amounts for pigmeat during February 1973 shall be as
meat, and in particular Article 8 (3 ) thereof ;                   shown in the Annex.
Whereas compensatory amounts for pigmeat products                                           Article 2
were laid down in Council Regulation No 234/73 and
Commission Regulation No 467/73 (3) of 31 January                  This Regulation shall enter into force on the day of
1973 ; whereas, however, if the situation referred to in           its publication in the Official Journal of the European
Article 7 of Council Regulation (EEC) No 229/73 (4)                Communities .
of 31 January 1973 laying down general rules for a
system of compensatory amounts for cereals should                  It shall apply from 1 February 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 31 January 1973 .
                                                                                       For the Commission
                                                                                          The President
                                                                                     Francois-Xavier ORTOLI
C)  OJ No L 73 , 27 . 3 . 1972 , p. 5 .
(2) OJ No L 29 , 1 . 2. 1973 , p. 1 .
(3) See p. 42 of this Official Journal .
(4) OJ No L 27 , 1 . 2. 1973 , p. 25 .
 ---pagebreak--- 26 . 2 . 73                        Official Journal of the European Communities                                No L 53 /39
                                                           ANNEX
                                                                                                Amounts applicable as
                                                                                            compensatory amounts from
      CCT
                                           Description of goods                                1 to 28 February 1973
  heading No
                                                                                          United
                                                                                                       Ireland     Denmark
                                                                                         Kingdom
     01.03   Live swine :
             A. Domestic species :
                 II . Other :
                      a) Sows having farrowed at least once, of a weight of not less
                          than 160 kg                                                      5-66          5-10         1-35
                      b ) Other                                                            6-66          6-00         1-58
     02.01   Meat and edible offals of the animals falling within heading No
             01.01 , 01.02,^01.03 or 01.04, fresh, chilled or frozen :
             A. Meat :
                 II . Of swine :
                      a ) Of domestic swine :
                          1 . Carcases or half-carcases with or without heads , feet
                              or flare fat                                                 8-66          7-80         2-06
                          2 . Hams and cuts of ham, unboned ( bone-in)                    12-82        11-54          3-05
                          3 . Shoulders (gores) and cuts of shoulders , unboned (bone­
                              in)                                                         10-05          9-05         2-39
                          4. Loins and cuts of loins , unboned (bone-in)                  13-34        12-01          3-17
                          5 . Bellies (streaky) and cuts of bellies                        7-19          6-47         1-71
                          6.  Other                                                       13-34        12-01          3-17
             B. Offals :
                 II . Other :
                      a) Of domestic swine :
                          1 . Heads and cuts of heads ; necks                              2-77          2-50         0-66
                          2 . Feet and tails                                               0-78          0-70         0-19
                          3 . Kidneys                                                      9-09          8-19         2-16
                          4 . Livers                                                      10-48          9-44         2-49
                          5 . Hearts , tongues and lungs                                   5-20          4-68         1-24
                          6. Livers, hearts , tongues and lungs attached to the trachea
                              and gullet                                                   7-62          6-86         1-81
                          7.  Other                                                        7-62          6-86         1-81
     02.05   Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh , chilled , frozen , salted , in brine, dried or smoked :
             A. Back-fat :
                  I. Fresh , chilled , frozen , salted or in brine                         3-46          3-12         0-82
                 II . Dried or smoked                                                      4-07          3-67         0-97
             B. Pig fat other than that falling within subheading A                        2-42          2-18         0-58
 ---pagebreak--- No L 53 /40                Official Journal of the European Communities                                       26 . 2. 73
                                                                                            Amounts applicable as
                                                                                        compensatory amounts from
    CCT                                                                                    1 to 28 February 1973
 heading No                             Description of goods
                                                                                    United
                                                                                                  Ireland      Denmark
                                                                                   Kingdom
   02.06    Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic , swine :
                 I. Meat :
                    a) Salted or in brine :
                       1 . Carcases or half· carcases with or without heads, feet
                           or flare fat                                              8-66           7-80          2-06
                       2 . 3 /4 sides and middles
                           aa) Bacon sides                                          11-24         10-14           2-68
                           bb) Spencers                                             11-24         10-14           2-68
                           cc ) 3/4 sides and middles                               12-38         11-15           2-95
                       3.  Hams and cuts of hams , unboned ( bone-in)               12-82         11-54           3-05
                       4.  Shoulders (gores) and cuts of shoulders, unboned
                           (bone-in )                                               10-05           9-05          2-39
                       5.  Loins and cuts of loin, unboned ( bone-in)               13-34         12-01           3-17
                       6.  Bellies (streaky) and cuts of bellies                     7-19           6-47          1-71
                       7.  Other                                                    13-34         12-01           3-17
                    b) Dried or smoked :
                       1 . Carcases or half-carcases with or without heads, feet
                           or flare fat                                             12-38         11-15           2-95
                       2. Bacon sides, Spencers, 3/4 sides and middles
                           aa) Bacon sides                                          12-38         11-15           2-95
                           bb) Other                                                12-38         11-15           2-95
                           cc) 3 /4 sides and middles                               13-60          12-25          3-23
                       3 . Hams and cuts of ham , unboned (bone-in)
                           aa) Slightly dried or slightly smoked                    16-45          14-82          3-91
                           bb ) Other                                               23-30         20-98           5-54
                       4 . Shoulders (gores ) and cuts of shoulders, unboned
                           ( bone-in)
                           aa) Slightly dried or slightly smoked                    11-52          10-37          2-74
                           bb) Other                                                18-27          16-46          4-35
                       5 . Loins and cuts of loin , unboned (bone-in)
                           aa ) Slightly salted or slightly smoked                  17-32          15-60          4-12
                           bb) Other                                                23-04         20-75           5-48
                       6. Bellies (streaky) and cuts of bellies
                           aa) Slightly salted or slightly smoked                     8-23          7-41          1-96
                           bb) Other                                                11-95          10-76          2-84
                       7. Other
                           aa) Slightly salted or slightly smoked                   17-32          15-60          4-12
                           bb) Not specified                                        23-30          20-98          5-54
                II. Edible meat offals :
                    a) Heads and cuts of heads ; necks                               2-77           2-50          0-66
                    b) Feet and tails                                                 0-78          0-70          0-19
                    c) Kidneys                                                        9 - 09        8-19          2-16
                    d) Livers                                                       10-48           9-44          2-49
                    e) Hearts, tongues and lungs                                      5-20          4-68          1-24
                    f) Livers , hearts , tongues and lungs attached to the trachea
                       and gullet                                                     7-62          6-86          1-81
                    g) Other                                                          7-62          6-86          1.81
 ---pagebreak--- 26 . 2 . 73                                    Official Journal of the European Communities                                                   No L 53 /41
                                                                                                                              Amounts applicable as
                                                                                                                           compensatory amounts from
        CCT
                                                       Description of goods                                                  1 to 28 February 1973
    heading No
                                                                                                                        United
                                                                                                                                      Ireland      Denmark
                                                                                                                       Kingdom
       15.01             Lard and other pig or poultry fat, rendered or otherwise extracted
                         with the aid of solvents :
                         A. Lard and other pig fat :
                               I. For industrial uses other than the manufacture of foodstuffs
                                  for human consumption (a)                                                               7-68          3-13          0-78
                             II . Other                                                                                   7-68          3-13          0-78
       16.01             Sausages and the like, of meat, meat offal or animal blood :
                         A. Liver sausages                                                                              12-64         11-39           3-01
                         B. Other (a ) :
                               I. Sausages , dry or for spreading, uncooked                                             20-61         18-56           4-90
                             II. Not specified                                                                          14-55         13-10           3-46
       16.02             Other prepared or preserved meat or meat offal :
                         A. Liver :
                             II . Other                                                                                 11-60         10-45           2-76
                         B. Other :
                             III. Not specified :
                                  a) Containing meat or offals of domestic swine and containing
                                      by weight :
                                      1 . 80% or more of meat or offal, of any kind, including
                                          fats of any kind or origin :                                                                                       /
                                          aa) Hams , tenderloins and loins and cuts thereof                             21-82         19-66           5-19
                                          bb) Shoulders and cuts of shoulders                                           18-19         16-38           4-33
                                          cc) Other                                                                     12-38         11-15           2-95
                                      2. 40% or more but less than 80% of meat or offal of
                                          any kind, including fats of any kind or origin                                10-31           9-28          2-45
                                      3 . Less than 40% of meat or offal of any kind, including
                                          fats of any kind or origin                                                      6-06          5-46          1-44
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.                                        '
( b) The compensatory amounts applicable to sausages imported in containers also containing a preservative liquid is levied on the net weight, after deducting
     the weight of the liquid.
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty
         has been bound against increase within the framework of GATT, compensatory amounts are limited to the amount resulting from this binding.