CELEX: 31985R2551
Language: en
Date: 1985-09-11 00:00:00
Title: Commission Regulation (EEC) No 2551/85 of 10 September 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

11 . 9 . 85                         Official Journal of the European Communities                         No L 242/27
                               COMMISSION REGULATION (EEC) No 2551 /85
                                                 of 10 September 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
                                                               and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
                                                               region 5 of the aforesaid Member State during the
Economic Community,                                            week beginning 19 August 1985, shall be set out in
Having regard to Council Regulation (EEC) No                   the Annexes hereto,
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat (1), as last
amended by Regulation (EEC) No 1312/85 (2),                    HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in             For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                 variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         19 August 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation           equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 19
August 1985, the level of the premium and the                                          Article 2
amount to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 19 August
premium is to be fixed each week by the Commis­                1985, the amounts to be charged shall be equivalent to
sion ;                                                         those fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                    Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 19 August 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 10 September 1985.
                                                                         For the Commission
                                                                          Frans ANDRIESSEN
                                                                             Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 137, 27. 5. 1985, p. 22.
(3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 242/28                     Official Journal of the European Communities                             11 . 9 . 85
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 19 August 1985
                              Description                                    Premium
          Certified sheep or sheepmeat                      75,448 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 11 . 9 . 85                           Official Journal of the European Communities                          No L 242/29
                                                            ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                          19 August 1985
                                                                                                 (ECU/100 kg)
                        CCT
                      heading                                      Description                    Charge
                         No
                                                                                                Live weight
               01.04 B                        Live sheep and goats other than pure-bred bree­
                                              ding animals                                         35,461
                                                                                                Net weight
               02.01 A IV a)                  Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                        75,448
                                              2. Short forequarters                                52,814
                                              3 . Chines and/or best ends                          82,993
                                              4. Legs                                              98,082
                                              5. Other :
                                                  aa) Unboned (bone-in)                            98,082
                                                  bb) Boned or boneless                           137,315
               02.01 A IV b)                  Meat of sheep or goats, frozen :
                                              1 . Carcases or half-carcases                        56,586
            l                                 2. Short forequarters                                39,610
                                              3. Chines and/or best ends                           62,245
                                              4. Legs                                              73,562
                                              5. Other :
                                                  aa) Unboned (bone-in)                            73,562
                                                  bb) Boned or boneless                           102,987
               02.06 C II a)                  Meat of sheep or goats, salted in brine, dried or
                                              smoked :
                                              1 . Unboned (bone-in)                                98,082
            I                                 2. Boned or boneless                                137,315
            ex 1 6.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
            l                                 — unboned (bone-in)                                  98,082
            I                                 — boned or boneless                                 137,315