CELEX: 31981R0570
Language: en
Date: 1981-03-05 00:00:00
Title: Commission Regulation (EEC) No 570/81 of 4 March 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

5 . 3 . 81                           Official Journal of the European Communities                          No L 58/ 11
                                                                                                    -øm
                                  COMMISSION REGULATION (EEC) No 570/81
                                                    of 4 March 1981
             fixing for the United Kingdom the level of the variable slaughter premium for
             sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                  1837/80 and in Article 4 ( 1 ) and (3) of Regulation
COMMUNITIES,                                                   (EEC) No 2661 /80 that the variable slaughter
                                                                premium for sheep certified as eligible in the United
Having regard to the Treaty establishing the European
                                                                Kingdom, and the amounts to be charged on products
Economic Community,
                                                                leaving that Member State, during the week
Having regard to Council Regulation (EEC) No                    commencing 9 February 1981 , shall be as set out in
1837/80 of 27 June 1980 on the common organiza­                 the Annexes hereto,
tion of the market in sheepmeat and goatmeat (1), as
last amended by Regulation (EEC) No 3446/80 (2),                HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
2661 /80 of 17 October 1980 laying down detailed                                        Article 1
rules for applying the variable slaughter premium for
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )       For sheep or sheepmeat certified in the United
thereof,                                                        Kingdom as eligible for the variable slaughter
                                                                premium during the week commencing 9 February
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80         1981 , the level of the premium shall be as set out in
lays down that the level of the variable slaughter              Annex I hereto.
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                        Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products             For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed              (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                      United Kingdom during the week commencing 9
                                                                February 1981 , the amounts to be charged shall be as
Whereas, since the United Kingdom is paying the vari­           set out in Annex II hereto .
able slaughter premium, it is necessary for the
Commission to fix the level of the premium and the                                      Article 3
amount to be charged on products leaving that
Member State for the week commencing 9 February                 This Regulation shall enter into force on the day of its
1981 ;                                                          publication in the Official Journal of the European
                                                                 Communities.
Whereas it follows from the application of the rules
laid down in Article 9 ( 1 ) of Regulation (EEC) No             It shall apply with effect from 9 February 1981 .
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
              Done at Brussels, 4 March 1981 .
                                                                          For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(>) OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 359, 31 . 12. 1980, p. 16.
(3) OJ No L 276, 20 . 10 . 1980 , p. 19.
 ---pagebreak--- No L 58 / 12                       Official Journal of the European Communities                              5. 3 . 81
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                            week commencing 9 February 1981
                                 Description                                     Premium
             Certified sheep or sheepmeat                       36-480 ECU per 100 kg of estimated or actual
                                                                dressed carcase weight (*)
             i1) Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 5 . 3. 81                     Official Journal of the European Communities                           No L 58 / 13
                                                    ANNEX II
          Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 9 February 1981
                                                                                        (ECU/100 kg)
                CCT
               heading                               Description                         Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals     17-146
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                  36-480
                          2. Short forequarters                                          25-536
                          3 . Chines and/or best ends                                    40-128
                          4. Legs                                                        47-424
                          5 . Other :
                              (aa) Unboned (bone-in)                                     47-424
                              (bb) Boned or boneless                                     66-394
          02.01 A IV b)   Meat of sheep or goats, frozen :
                          1 . Carcases or half-carcases                                  27-360
                          2. Short forequarters                                          19-152
                          3 . Chines and/or best ends                                    30-096
                          4. Legs                                                        35-568
                          5. Other :
                              (aa) Unboned (bone-in)                                     35-568
                              (bb) Boned or boneless                                     49-795
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                          1 . Unboned (bone-in)                                          47-424
                          2. Boned or boneless                                           66-394