CELEX: 31985R3478
Language: en
Date: 1985-12-11
Title: Commission Regulation (EEC) No 3478/85 of 10 December 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

11 . 12. 85                            Official Journal of the European Communities                            No L 333/21
                                    COMMISSION REGULATION (EEC) No 3478/85
                                                    of 10 December 1985
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                            and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                      and in Article 4 ( 1 ) and (3) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
 Having regard to the Treaty establishing the European            certified as eligible in the United Kingdom, and the
 Economic Community,                                              amounts to be charged on products leaving region 5 of
 Having regard to Council Regulation (EEC) No 1837/80             the aforesaid Member State during the week beginning 1 8
 of 27 June 1980 on the common organization of the                November 1985, shall be set out in the Annexes hereto,
 market in sheepmeat and goatmeat ('), as last amended by
 Regulation (EEC) No 1312/85 (2),                                 HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 1633/84 of 8 June 1984 laying down detailed rules for                                      Article 1
 applying the variable slaughter premium for sheep and            For sheep or sheepmeat certified as eligible in the United
 repealing Regulation (EEC) No 2661 /80 (3), and in , parti­      Kingdom in region 5, within the meaning of Article 3 (5)
cular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                       of Regulation (EEC) No 1837/80, for the variable
Whereas the United Kingdom is the only country which              slaughter premium during the week beginning 18
grants the variable slaughter premium, in region 5, within        November 1985 the level of the premium shall be
the meaning of Article 3 (5) of Regulation (EEC) No               equivalent to the amount fixed in Annex I.
 1837/80 ; whereas it is necessary therefore for the
 Commission to fix, for the week beginning 18 November                                      Article 2
 1985, the level of the premium and the amount to be
charged on products leaving that region ;                         For products referred to in Article 1 (a) and (c) of Regula­
                                                                  tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84             during the week beginning 18 November 1985, the
stipulates that the level of the variable slaughter premium       amounts to be charged shall be equivalent to those fixed
is to be fixed each week by the Commission ;                      in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84                                      Article 3
lays down that the amount to be charged on products
leaving , region 5 shall be fixed weekly by the Commis­           This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80            It shall apply with effect from 18 November 1985.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States.
                  Done at Brussels, 10 December 1985 .
                                                                            For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ No L 183, 16. 7. 1980 , p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
 3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 333/22                       Official Journal of the European Communities                             11 . 12. 85
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 18 November 1985
                                Description                                    Premium
            Certified sheep or sheepmeat                      98,519 ECU per 100 kilograms of estimated or
                                                              actual dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 11 . 12. 85                          Official Journal of the European Communities                            No L 333/23
                                                           ANNEX II
            Amount to be charged (or products leaving region 5 during the week commencing
                                                       18 November 1985
                                                                                                (ECU/100 kg)
                       CCT
                      heading                                     Description                     Charge
                        No
            |                            I                                                     Live weight
               01.04 B                       Live sheep and goats other than pure-bred
                                             breeding animals                                     46,304
            l                            li                                                    Net weight
               02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                        98,519
                                             2. Short forequarters                                68,963
                                             3 . Chines and/or best ends                         108,371
                                             4. Legs                                             128,075
                                             5. Other :
                                                 aa) Unboned (bone-in)                          128,075
                                                 bb) Boned or boneless                          179,305
               02.01 A IV b)               • Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                        73,889
                                             2. Short forequarters                                51,722
            I                                3 . Chines and/or best ends                          81,278
                                             4. Legs                                              96,056
                               1
                                             5. Other :
                                                 aa) Unboned (bone-in)                            96,056
                                                 bb) Boned or boneless                          134,478
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :
            I                                1 . Unboned (bone-in)                              128,075
                                             2. Boned or boneless                               179,305
            ex 16.02 B III b) 2 aa) 11 )     Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                 128,075
                                            — boned or boneless                                 179,305