CELEX: 31974R2149
Language: en
Date: 1974-08-14 00:00:00
Title: Regulation (EEC) No 2149/74 of the Commission of 13 August 1974 altering the export refunds on products processed from cereals and rice

No L 225/38                               Official Journal of the European Communities                              14 . 8 . 74
                               REGULATION (EEC) No 2149/74 OF THE COMMISSION
                                                         of 13 August 1974
                    altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                       Whereas it follows from applying the rules, criteria
 COMMUNITIES,                                                         and other provisions contained in Regulation (EEC)
                                                                      No 2026/74 to the information at present available to
 Having regard to the Treaty establishing the European                the Commission and particularly to the information
 Economic Community ;                                                 received after the vote in the management committee
 Having regard to Council Regulation No 120/                          on the monthly fixation of the refund leads to suppres­
 67/ EECC ) of 13 June 1967 on the common organiza­                   sion of the refunds for products falling within
 tion of the market in cereals, as last amended by Regu­              subheadings 11.07 A II a) and b) and 11.07 B,
 lation ( EEC) No 1 996/74 (2 ), and in particular the
 second sentence of the fourth subparagraph of Article
 1 6 (2) thereof ;                                                    HAS ADOPTED THIS REGULATION :
 Having regard to Council . Regulation No 359/
 67/ EEC (3) of 25 July 1967 on the common organiza­
                                                                                               Article 1
 tion of the market in rice, as last amended by the
Act (4) annexed to the Treaty (5) on the Accession of
 new Member States to the European Economic                          The export        refunds for products falling within
 Community and the European Atomic Energy                             subheadings    11.07 A II a), 11.07 A II b) and 11.07 B,
 Community, signed at Brussels on 22 January 1972,                    as fixed in      the Annex to Regulation (EEC) No
 and in particular the second sentence of the fourth                  2026/74, are    suppressed.
subparagraph of Article 17(2) thereof ;
Whereas the export refunds on products processed                                               Article 2
 from cereals and rice were fixed by Regulation ( EEC)
 No 2026/ 74 (6), as last amended by Regulation (EEC)                This Regulation shall enter into force on 14 August
 No 2109 / 74 (7);                                                    1974 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 13 August 1974.
                                                                               For the Commission
                                                                                  P. J. LARDINOIS
                                                                            Member of the Commission
(!)  OJ  No  117, 19 . 6 . 1967, p . 2269/67 .
n    OJ  No  L 209 , 31 . 7 . 1974, p. 1 .
(>)  OJ  No  174, 31 . 7 . 1967, p . 1 .
C)   OJ  No  L 73 , 27 . 3 . 1972, p. 14.
(5 ) OJ  No  L 73 , 27. 3 . 1972, p. 5 .
(<>) OJ  No  L 210 , 1 . 8 . 1974, p. 32.
(7)  Oj  No  L 218 , 9 . 8 . 1974, p. 62.
 ---pagebreak--- 14 . 8 . 74                                Official Journal of the European Communities                                  No L 225 / 34
                                                                 ANNEX
         Number                                                                                                              Refund in
     in nomenclature                                      Nomenclature in simplified wording                           t    u. a. /100 kç
     used for refunds                                                                                                    (third countries)
11.01 C ( I )                 Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by                   —
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 °/o weight
11.01 C (II )                 Barley flour not included under No 11.01 C (I)                                                      —
11.01 D ( I )                 Oat flour, of an ash content, referred to dry matter, not exceeding 2·3 % by
                              weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                              weight, of a moisture content not exceeding 11% and of which the Peroxydase
                              is virtually inactivated
11.01 D ( II )                Oat flour not included under No 11.01 D (I )                                                         —
11.01 E (I )                  Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 °/o by
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0·8 °/o by weight
11.01 E ( II )                Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not                       "
                              exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 1 % by weight
11.01 E ( III )               Maize flour not included under No 11.01 E (I) and ( II )                                             —
11.01 F                        Rice flour                                                                                          —
11.01 H                        Millet flour                                                                                        —
 11.02 A III ( a )             Barley groats and meal, of an ash content, referred to dry matter, not exceeding                    —
                               1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding
                               0-9 °/o by weight                                             /
 11.02 AHI ( b )               Barley groats and meal not included under No 11.02 A III (a)                                        —
 11.02 AIV ( a )              Oat groats and meal , of an ash content, referred to dry matter, not exceeding                       —
                               2-3 % by weight, of a tegument content not exceeding 0-1 %>, of a moisture con­
                               tent not exceeding 11 °/o and of which the Peroxydase is virtually inactivated
 11.02 AIV ( b )               Oat groats and meal not included under No 11.02 A IV (a)                                            —
 11.02 A V ( a)                Maize groats and meal, of a fat content, referred to dry matter, not exceeding                      —
                               0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                               0 ·6 °/o by weight (*)
 11.02 A V ( b )               Maize groats and meal, of a fat content, referred to dry matter, not exceeding                      —
                               1·3 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0-8 % by weight (')
 11.02 A V ( c )               Maize groats and meal, of a fat content, referred to dry matter, exceeding                          —
                               1-3 % by weight but not exceeding 1-7 % by weight and of a crude fibre content,
                               referred to dry matter, not exceeding 1-0% weight (')
 11.02 A VI                    Rice groats and meal                                                                                —
 11.02 B I a ) 1 ( aa )        Hulled (shelled or husked ) barley, of an ash content, referred to dry matter, not                   —
                               exceeding . 1 °/o by weight and of a crude fibre content, referred to dry matter,
                               not exceeding 0-9 °/o by weight (2)
 11.02 B I a ) 1 (bb )         Hulled ( shelled or husked ) barley not included under No 11.02 B I a ) 1 ( aa ) (· )               —
 11.02 B I a) 2 ( aa )         Clipped oats                                                                                        —
 1 1.02 B I a ) 2 bb ) ( 11 )  Hulled (shelled or husked ) oats, of an ash content, referred to dry matter, not
                               exceeding 2·3 °/o by weight, of a tegument content not exceeding 0·5 °/o, of a
                               moisture content not exceeding 1 1 °/o and of which the peroxydase is virtually
                               inactivated (2 )
  1 1.02 B I a ) 2 bb) ( 22)    Hulled (shelled or husked ) oats, not included under No 11.02 B I a) 2 bb ) ( 11 ) (')              —
 ---pagebreak--- No L 225/40                           Official Journal of the European Communities                                 14. 8 . 74
           Number                                                                                                  Refund in
       in nomenclature                                  Nomenclature in simplified wording                        u. a. / 100 kg
       used for refunds                                                                                        (third countries)
11.02 B I b ) 1 ( aa )   Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not             —
                         exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (2)
i 1.02 B I b ) 1 ( bb )  Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa )                —
                         (' Grütze' or ' Grutten') (2 )
1 1.02 B I b ) 2 ( aal   Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not               —
                         exceeding 2-3 °/o weight, of a tegument content not exceeding 0-1 %, of a moisture
                         content not exceeding 11% and of which the Peroxydase is virtually inactivated
                         (' Grütze' or ' Grutten') (2)
11.02 B I b ) 2 ( bb )   Hulled and sliced or kibbled oats^ not included under No 11.02 B I b) 2 ( aa)                   —
                         (' Grütze' or ' Grutten') (2 )
11.02 B II a ) ( 1 )     Hulled (shelled or husked) wheat, not sliced or kibbled (*)                                     —
11.02 C III ( a )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by               —
                         weight (without talc) — 1st category (3)
11.02 C III ( b )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by                 —
                         weight (without talc) — 2nd category (3)
11.02 C IV               Pearled oats (3 )                                                                               —
11.02 D II               Rye not otherwise worked than kibbled                                                           —
11.02 E I b ) 1 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by                    —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-9 % by weight
1 1.02 E I b ) 1 (bb )   Flaked barley not included under 11.02 E I b) 1 (aa)                                            —
 11.02 F. I b ) 2 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by      1           —
                         weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not
                         exceeding 12% and of which the Peroxydase is virtually inactivated
11.02 Elb) 2 ( bb )      Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by                  —
                         weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 %, of a
                         moisture content not exceeding 12 % and of which the Peroxydase is virtually
                         inactivated
11.02 E I b ) 2 ( cc )   Flaked oats not included under Nos 11.02 E I b) 2 ( aa) and 11.02 E I b) 2 (bb)                 —
ex 11.02 F. II c ) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by                  —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-7 % by weight
ex 11.02 F. II c ) ( 2 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 1·3% by                    —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-S % by weight
ex J 1.02 E 11 c) ( 3 )  Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not                  —
                         exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 1 % weight
 11.02 E 11 c) 1         Flaked rice                                                                                     —
 11.02 F III             Barley pellets                                                                                  —
 11.02 F IV              Oat pellets
 11.02 F V               Maiv.c pellets
 11.02 G I               Wheat germ , whole, rolled , flaked or ground                                                   —
 11.02 G 11              Germ of cereals other than wheat, whole, rolled, flaked or ground                               —
 1 1 .07 AU )            Unroasted malt, obtained from wheat, in the form of flour                                       —
 ---pagebreak---  14. 8 . 74                                Official Journal of the European Communities                                      No L 225/41
          Number                                                                                                                  Refund in
      in nomenclature                                        Nomenclature in simplified wording                                  u. a. / 100 kg
      used for refunds                                                                                                        (third countries)
 11.07 Alb )                  Unroasted malt, obtained from wheat, other than in the form of flour
 11.07 All a )                Unroasted malt, other than that obtained from wheat, in the form of flour                                 —
 11.07 A 11 b )               Unroasted malt, other than that obtained from wheat, other than in the form                               —
                              of flour
 11.07 B                       Roasted malt                                                                                             —
 11.08 AI                      Maize starch                                                                                             —
 11.08 AIII                    Wheat starch                                                                                             —
 11.08 AIV                     Potato starch                                                                                            —
 11.08 A V                     Starches other than maize, rice, wheat, or potato starch                                                 —
 11.09 A                       Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                          —
                              82°/o by weight (N X 6-25 )
 17.02 B II a )                Glucose other than glucose containing, in the dry state, 99 % or more by weight                          —
                              of the pure product, in the form of white crystalline powder, whether or not
                              agglomerated (4 )
 17.02 B II b )                Glucose and glucose syrup hot containing, in the dry state, 99 °/o or more by                            —
                              weight of the pure product, other than glucose in the form of white crystalline
                              powder, whether or not agglomerated (4)
 17.05 B I                    Flavoured or coloured glucose, in the form of white crystalline powder, whether                           —
                              or not agglomerated
 17.05 B 11                    Flavoured or coloured glucose and glucose syrup, other than in the form of white                         —
                              crystalline powder, whether or not agglomerated
 23.02 A I a )                 Brans, sharps and other residues derived from the sifting, milling or working of                         —
                               maize or rice of a starch content not exceeding 35 °/o by weight
 23.02 A I b ) 1               Brans, sharps and other residues derived from the sifting, milling or working of                         —
                              maize or rice, of a starch content exceeding 35 % but not exceeding 45 °/o by
                              weight, and having undergone a denaturing process
23.02 A I b) 2                 Brans, sharps and other residues derived from the sifting, milling or working of
                               maize or rice, of a starch content exceeding 35 % by weight, and not having
                              undergone a denaturing process, or of a starch content exceeding 45 % by weight
                              and having undergone denaturing process
23.02 A II a )                Brans, sharps and other residues derived from the sifting, milling or working
                              of maize or rice, of a starch content not exceeding 28 % by weight and of
                              which the percentage which passes through a sieve with an aperture of 0-2 mm
                               does not exceed 10 % by weight or of which the sifted product has an ash
                              content, calculated on dry matter, not exceeding 1-5 °/o by weight
23.02 A II b )                Brans, sharps and other residues derived from the sifting, milling or working of                          —
                              cereals other than maize or rice, not included under No 23.02 A II a)
23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated
                              steeping liquors), of a protein content, calculated on dry matter, not exceeding
                              63 %> by weight (N X 6-25)
(l) The export refund is paid in respect of maize , groats and meal :
    — of which a percentage not exceeding 30 °/i> passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 °/o of product passes through a sieve with an aperture of 150 microns .
(*) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 19ft,
    p. 46).
(•) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1MI,
^ p. 46).
(*) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
    within subheading 17.02 B II .