CELEX: 31973R1148
Language: en
Date: 1973-05-03 00:00:00
Title: Regulation (EEC) No 1148/73 of the Commission of 30 April 1973 fixing the compensatory amounts for poultrymeat

3. 5. 73                            Official Journal of the European Communities                       No L 117/21
                          REGULATION (EEC) No 1148/73 OF THE COMMISSION
                                                   of 30 March 1973
                                fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                tion (EEC) No 229/73 (5) of 31 January 1973 laying
COMMUNITIES,                                                  down general rules for the system of compensatory
                                                              amounts for cereals arises ;
Having regard to the Treaty ( !) concerning the Acces­
sion of new Member States to the European Economic
Community, and the European Atomic Energy                     HAS ADOPTED THIS REGULATION :
Community, signed at Brussels on 22 January 1972 ;
Having regard to Council Regulation (EEC) No                                           Article 1
235/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for              The amounts provided for in Article 3 of Regulation
poultrymeat, as amended by Regulation (EEC) No                (EEC) No 235/73 as compensatory amounts for poul­
 1053/73 (3), and in particular Article 8 (3) thereof ;       trymeat for May 1973 are fixed in the Annex.
Whereas the compensatory amounts for poultrymeat                                       Article 2
products were fixed by Council Regulation (EEC) No
235/73 and Commission Regulation (EEC) No                     This Regulation shall enter into force on the day of its
370/73 (4) of 31 January 1973 ; whereas, however, the          publication in the Official Journal of the European
compensatory amounts are determined in accordance              Communities.
with Article 3 of Regulation (EEC) No 235/73 where
the situation envisaged in Article 7 of Council Regula­       This Regulation shall apply from 1 May 1973.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 30 April 1973 .
                                                                        For the Commission
                                                                            The President
                                                                       Francois-Xavier ORTOLI
(!) OJ No L 73, 27. 3 . 1972, p. 5.
(2) OJ No L 29, 1 . 2. 1973, p. 4.
(3) OJ No L 105, 20. 4. 1973, p. 3.
h) OJ No L 39, 12. 2. 1973, p. 32.                            (5) OJ No L 27, 1 . 2. 1973, p. 25.
 ---pagebreak--- No L 117/22                     Official Journal of the European Communities                                    3 . 5 . 73
                                                          ANNEX
                                                                                   Trade with :
           CCT
         heading                    Description of goods
           No                                                                                        United
                                                                     Denmark          Ireland
                                                                                                   Kingdom
            1                                 2                             3              4             5
                                                                      u. a. / 100    u. a. / 100    u. a. / 100
                                                                        units          units          units
     01.05        Live poultry, that is to say, fowl, ducks,
                 geese, turkeys, and guinea fowls :
                 A. Of a . weight not exceeding 185 g,
                      known as 'chicks'                              0-1324          0-6930          1-2974
                                                                    u. a. / 100 kg u. a. / 100 kg u.a./100 kg
                 B. Other :
                        I. Fowl                                      0-2697          2-9688         4-9785
                       II . Ducks                                    0-8716          4-5622          8-5909
                      III . Geese                                    0-7705          4-0333         7-5949
                      IV. Turkeys                                    0-6770          3-5440          6-6735
                       V. Guinea fowls                                1-0535        5-5143         10-3837
                 Dead poultry (that is to say, fowls,
     02.02       ducks, geese, turkeys, and guinea fowls)
                 and edible offals thereof (except liver),
                 fresh, chilled, or frozen :
                 A. Whole poultry :
                        I. Fowl :
                             a) Plucked and gutted, with
                                 heads and feet, known as
                                 ' 83 °/o chickens'                  0-3340         3-6770          6-1662
                            b) Plucked and drawn, without
                                 heads and feet, but with
                                hearts, livers, and gizzards ,
                                known as ' 70 % chickens'            0-3853         4-2411          7-1121
                            c) Plucked and drawn , without
                                heads and feet and without
                                hearts, livers, and gizzards,
                                known as '65 d/o chickens '          0-4271         4-7007          7-8829
                      II . Ducks :
                            a) Plucked , bled, not drawn or
                                gutted with heads and feet,
                                known as ' 85 °/o ducks'             1-0250         5-3650        10-1027
                            b ) Plucked and drawn, without
                                heads and feet, with or
                                without hearts, livers and
                                gizzards , known as '70 °/o
                                ducks'                               1-2451         6-5174        12-2727
                            c) Plucked and drawn, without
                                heads and feet and without
                                hearts,     livers    and  gizzards
                                known as '63 % ducks '               1-3822         7-2353        13-6245
                     III . Geese :
                            a ) Plucked ,      bled ,  not  drawn ,
                                with heads and feet known
                                as ' 82 °/o geese'                   1-1007         5-7618        10-8498
 ---pagebreak--- 3 . 5 . 73                       Official Journal of the European Communities                            No L 117/23
                                                                                     Trade with :
              CCT
             heading                 Description of goods
               No                                                                                    United
                                                                        Denmark        Ireland
                                                                                                   Kingdom
                1                              2                              3            4             5
                                                                       u. a. /100 kg u.a. /100 kg u. a. /100 kg
        02.02                 b) Plucked and drawn, without
        (cont'd)                 heads and feet, with or
                                 without hearts and gizzards,
                                 known as '75 % geese'                   1-2018       6-2907       11-8458
                         IV. Turkeys                                    0-9672        5-0628         9-5336
                          V. Guinea fowls                                1-5050       7-8775       14-8339
                     B. Poultry cuts (excluding offals) :
                          I. Boned                                       2-0688      11-6959       21-6832
                         II . Unboned :
                              a) Halves or quarters :
                                 1 . Of fowls                            0-4271        4-7007        7-8829
                                 2 . Of ducks                            1-3822        7-2353      13-6245
                                 3 . Of geese                            1-2018        6-2907      11-8458
                                 4. Of turkeys                           0-9672        5-0628         9-5336
                                 5. Of guinea fowls                      1-5050        7-8775      14-8339
                              b) Whole wings, with or without
                                     tips                                0-6896        3-8986         7-2277
                              c) Backs, necks, backs with
                                 necks attached, rumps, and
                                 wing tips                               0-4774        2-6991         5-0038
                              d) Breasts and cuts of breasts :
                                 1 . Of geese                             1-9830      10-3797      19-5456
                                 2 . Of turkeys                           1-5959       8-3536      15-7304
                                 3 . Of other poultry                    0-6357        6-9978      11-7350
                              e) Legs and cuts of legs :
                                 1 . Of geese                             1-7426       9-1215      17-1764
                                 2. Of turkeys :
                                     aa ) Drumsticks and         cuts
                                           of drumsticks                 0-7738        4-0502         7-6269
                                      bb ) Other                          1-4024       7-3411      13-8237
                                 3 . Of other poultry                    0-5587        6-1496      10-3125
                              f) Other                                   2-0688       11-6959      21-6832
                     C. Offals                                           0-4774        2-6991         5-0038
         02.03       Poultry     liver,    fresh ,   chilled, frozen ,
                     salted or in brine :
                     A. Fat livers (goose or duck)                        8-8056      46-0944      86-7984
                     B. Other                                             1-2200       6-8976      12-7875
         02.05       Pig fat free of lean meat and poultry
                     fat (not rendered or solvent extracted),
                     fresh , chilled , frozen , salted, in brine,
                     dried or smoked :
                     C. Poultry fat                                      1-2731        7-1975      13-3435
 ---pagebreak--- No L 117/24                               Official Journal of the European Communities                                   3 . 5 . 73
                                                                                             Trade with :
            CCT
           heading                           Description of goods
             No                                                                                                United
                                                                               Denmark          Ireland
                                                                                                             Kingdom
              1                                        2                              3              4             5
                                                                              u. a. / 100 kg u. a. / 100 kg u. a. /100 kg
      15.01                   Lard, other pig fat and poultry fat,
                              rendered or solvent extracted :
                              B. Poultry fat                                    1-2731        7-1975         13-3435
      16.02                   Other prepared or preserved meat or
                              meat offal :
                              B. Other :
                                  I. Poultry meat or offal :
                                     a) Containing 57 % or more by
                                         weight of poultrymeat ( a)             2-6523       14-9948         27-7990
                                     b) Containing 25 % or more but
                                         less than 57 % by weight of
                                         poultrymeat (a)                        1-5914         8-9969        16-6794
                                     c) Other                                   1-0609        5-9979         11-1196
      (a) Bone weight is excluded in fixing the percentage of poultrymeat.
      N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
                Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
                the compensatory amounts shall be limited to the amount resulting from that binding.