CELEX: 31981R1881
Language: en
Date: 1981-07-09 00:00:00
Title: Commission Regulation (EEC) No 1881/81 of 8 July 1981 fixing the export refunds on poultrymeat

9 . 7 . 81                             Official Journal of the European Communities                       No L 187/ 23
                                   COMMISSION REGULATION ( EEC) No 1881 /81
                                                        of 8 July 1981
                                          fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN                                    Whereas, if the refund system is to operate normally,
 COMMUNITIES,                                                     refunds should be calculated on the following basis :
 Having regard to the Treaty establishing the European            — in the case of currencies which are maintained in
 Economic Community,                                                  relation to each other at any given moment within
                                                                      a band of 2 25 % , a rate of exchange based on
 Having regard to Council Regulation (EEC) No                         their effective parity,
 2777/75 of 29 October 1975 on the common organ­
 ization of the market in poultrymeat (*), as last                — for other currencies, an exchange rate based on the
 amended by the Act of Accession of Greece (2), and in                arithmetic mean of the spot market rates of each
particular the first sentence of the fifth subparagraph               of these currencies recorded for a given period in
of Article 9 (2) thereof,                                             relation to the Community currencies referred to
                                                                      in the previous indent ;
 Having regard to the opinion of the Monetary
 Committee,                                                       Whereas the measures provided for in this Regulation
                                                                  are in accordance with the opinion of the Manage­
Whereas Article 9 of Regulation (EEC) No 2777/75
                                                                  ment Committee for Poultrymeat and Eggs,
provides that the difference between prices on the
world market for the products listed in Article 1 ( 1 ) of
that Regulation and prices for those products within
the Community may be covered by an export refund ;                HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
October 1975 (3), lays down general rules for granting                                     Article 1
export refunds and criteria for fixing the amount of
such refunds ;                                                    The list of products on which the export refund
                                                                  referred to in Article 9 of Regulation (EEC) No
Whereas it follows from applying these rules and                  2777/75 is granted, and the amount of that refund,
criteria to the present situation on the market in poul­          shall be as set out in the Annex hereto.
trymeat that the refund should be fixed ' at an amount
which would permit Community participation in
world trade and would also take account of the nature                                      Article 2
of these exports and their importance at the present
time ;                                                            This Regulation shall enter into force on 9 July 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 8 July 1981 .
                                                                            For the Commission
                                                                                The President
                                                                               Gaston THORN
(!) OJ No L 282, 1 . 11 . 1975, p. 77.
(2) OJ No L 291 , 19 . 11 . 1979 , p . 17 .
(3) OJ No L 282, 1 . 11 . 1975, p . 90 .
 ---pagebreak--- No L 187/ 24                    Official Journal of the European Communities                                    9 . 7 . 81
                                                           ANNEX
            to the Commission Regulation of 8 July 1981 fixing the export refunds on poultrymeat
                 CCT
               heading                                     Description                             Refund
                  No
                                                                                                ECU/ 1 00 units
           01.05          Live poultry, that is to say, fowls, ducks, geese, turkeys and
                         guinea fowls :
                          For all exports except to the United States of America :
                          A. Of a weight not exceeding 185 g, known as 'chicks' :
                               I. Turkeys and geese                                                  3-50
                              II . Other                                                             1-70
                                                                                                 ECU/ 1 00 kg
           02.02          Dead poultry (that is to say fowls, ducks, geese, turkeys and
                          guinea fowls) and edible offals thereof (except liver), fresh,
                          chilled or frozen :
                          For all exports except to the United States of America :
                          A. Whole poultry :
                                L Fowls :
                                     a) Plucked and gutted, with heads and feet, known as
                                         '83 % chickens'                                            13-50
                                     b) Plucked and drawn , without heads and feet but with
                                         hearts, livers and gizzards, known as '70 % chickens'      13-50
                                     c) Plucked and drawn, without heads and feet and
                                         without hearts, livers and gizzards, known as '65 %
                                         chickens'                                                  13-50
                               II . Ducks :
                                     a) Plucked, bled, not drawn or gutted with heads and
                                         feet, known as '85 % ducks'                                17-00
                                     b) Plucked and drawn without heads and feet, with
                                         hearts, livers and gizzards known as '70 % ducks'          17-00
                                     c) Plucked and drawn without heads and feet, without
                                         hearts, livers and gizzards, known as '63 % ducks'         17-00
                              IV. Turkeys :
                                      a) Plucked and drawn, without heads and feet but with
                                           necks, hearts, livers and gizzards, known as '80 %
                                           turkeys'                                                 13-00
                                      b) Plucked and drawn, without heads and feet and
                                          without necks, hearts , livers and gizzards, known as
                                           '73 % turkeys'                                           1300
                          B. Poultry cuts (excluding offals) :
                                II . Unboned (bone-in) :
                                     a) Halves or quarters :
                                          1 . Of fowls                                              15-00
                                          2 . Of ducks                                              19-00
                                          4. Of turkeys                                             15-00
                                     b) Whole wings, with or without tips                           10-00
                                     d) Breasts and cuts of breasts :
                                          2. Of turkeys                                             21-00
                                          3. Of other poultry                                       22-00
                                     e) Legs and cuts of legs :
                                          2. Of turkeys
                                              aa) Drumsticks and cuts of drumsticks                 10-00
                                              bb) Other                                              18-00
                                          3 . Of other poultry                                      20-00