CELEX: 51994PC0474
Language: en
Date: 1994-11-03
Title: Proposal for a COUNCIL REGULATION (EC) establishing detailed rules for the application of the trade monitoring system for certain fishery products coming from Norway

«1
               COMMISSION OF THE EUROPEAN COMMUNITIES
                                                         C0M(94) 474 f i n a l
       ^3
                                                         Brussels, 03.11.1994
         3.
                                         Proposal   for a
                                    COUNCIL REGULATION (EC)
                        establishing detailed rules for the application of
                         the trade monitoring system for certain fishery
                                  products coming from Norway
- J -&
                                (presented by the Commission)
   *a&
      If «•, -
 '&-i
        ÎS-%
 ---pagebreak---                            EXPLANATORY MEMORANDUM
Article 53 of the Act of Accession of Austria, Finland, Norway and Sweden provides that
consignments of certain fishery products from Norway to other Member States of the
Community are subject, for a period of four years from the date of accession, to a trade
monitoring system administered by the Commission.
Under Article 53(3) of the Act of Accession, the Council must, on a proposal from the
Commission, adopt the procedure for applying these provisions before 1 January 1995.
The attached draft proposal is a response to this obligation. In particular, it specifies:
        the method for calculating the indicative ceilings provided for by the Act of
       Accession;
       detailed rules for monitoring and inspection under the monitoring system;
       communication of information between the Norwegian authorities and the
       Commission; and
       procedures for adopting the measures provided for in Article 53(2) of the Act of
       Accession.
The indicative ceilings for each group of products are listed in the Annex to the proposal.
This proposal has no implications for the Community budget.
 ---pagebreak---                           Proposal for a Council Regulation (EC)
                     establishing detailed rules for the application of
                      the trade monitoring system for certain fishery
                               products coming from Norway
 THE COUNCIL OF THE EUROPEAN UNION,
 Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of Austria, Finland, Norway and Sweden, and in
particular Article 53(3) thereof,
Having regard to the proposal from the Commission,
Whereas in order to apply the trade monitoring system provided for by the Act of Accession
for consignments from Norway to the Community of certain products covered by Council
Regulation (EEC) No 3759/92 of 17 December 1992 on the common organization of the
market in fishery and aquaculture products 1, reference quantities must be defined for the
purpose of calculating indicative ceilings; whereas the annual indicative ceilings must be
adjusted at a rate of increase reflecting the growth of the trade concerned; whereas it is
appropriate, given the seasonal fluctuations in quantity of the consignments in question, to
provide for quarterly indicative ceilings;
Whereas, for the monitoring system to be implemented, the Norwegian authorities will have
to adopt provisions for, in particular, statistical monitoring of the consignments concerned;
whereas these provisions should be notified to the Commission;
Whereas the quantities sent to the Community from Norway must be communicated to the
Commission weekly so that appropriate measures may be taken without delay in cases where
    1 OJ No L 388, 31.12.1992, p. 1.
 ---pagebreak--- the circumstances justify such measures;
 Whereas it is the responsibility of the Member States to carry out the appropriate inspections
in order to verify that the products concerned have been sent in accordance with the
provisions of this Regulation;
Whereas procedures should be established for taking the measures provided for in Article
53(2) of the Act of Accession and arrangements should be made for the application of this
Regulation,
HAS ADOPTED THIS REGULATION:
                                           Article 1
This Regulation establishes detailed rules for applying the trade monitoring system applicable
from 1 January 1994 to 31 December 1998 in respect of consignments from Norway to the
Community of certainfisheryproducts listed* in the Annex to this Regulation and covered by
Regulation (EEC) No 3759/92, as provided for in Article 53 of the Act of Accession of
Austria, Finland, Norway and Sweden, hereinafter referred to as the Act of Accession.
                                           Article 2
1. For each of the fishery products subject to the monitoring system, an indicative ceiling
    shall be set by product or group of products covered by the CN codes listed in Article
    1 of Regulation (EEC) No 3759/92. It shall be set for each year of application of the
    mechanism on the basis of the total volume of imports of the said products from Norway
    recorded during 1994, hereinafter referred to as "the reference year", adjusted by an
    annual rate of increase. For 1995, the import volume during the reference year shall be
    calculated on the basis of an estimate and adjusted as necesary when the actual import
    volume is confirmed.
2. The annual rate of increase referred to in paragraph 1 is obtained by taking the
 ---pagebreak---       arithmetical average of the rate of growth of imports of the products concerned from
      Norway during the reference year and the two years preceding it, but shall not be lower
      than 6%.
 3. The indicative annual ceiling determined pursuant to Paragraphs 1 and 2 shall be broken
      down into quarterly indicative ceilings on the basis of the average fluctuations in import
      volume noted for the products concerned during the reference.year and the two years
      preceding it.
4. The indicative ceilings established pursuant to this Article shall be indicated in the Annex
     to this Regulation for each year of application of the mechanism.
                                            Article 3
1. Consignments to other Member States of products subject to the monitoring system shall
     be the subject of statistical monitoring organized by the Norwegian authorities which
     shall, in particular, make it compulsory for operators to declare their consignments of the
     products concerned, and require that an identification stamp certifying the registration of
     the consignment for statistical monitoring purposes be attached to bills of sale and other
     commercial documents accompanying the consignment.
2. Before the date of entry into force of this Regulation, the Norwegian authorities shall
     submit for Commission approval the provisions they have adopted for the statistical
    monitoring referred to in Paragraph 1, and a specimen of the identification stamp. The
    Commission shall publish this specimens in the C series of the Official Journal of the
    European Communities.
                                            Article 4
1. The Norwegian authorities shall communicate to the Commission the quantities consigned
    for each product concerned. The quantities for each week shall be communicated not later
    than the last working day of the following week.
                                                $
 ---pagebreak--- 2. Where Article 53(2) of the Act of Accession applies, the appropriate measures shall be
    adopted in accordance with the procedure provided for in Article 22(6) of Regulation
    (EEC) No 3759/92.
                                           Article 5
The authorities of the Member States other than Norway shall carry out, in particular in
marketing centres, on-the-spot checks to verify that the commercial documents accompanying
the products subject to the trade monitoring system are endorsed as laid down in Article 3(1).
                                           Article 6
The Norwegian authorities shall adopt the measures necessary to ensure compliance with this
Regulation.
                                           Article 7
Without prejudice to the procedure provided for in Article 4(2), the provisions necessary for
the application of this Regulation shall be adopted according to the procedure provided for
in Article 32 of Regulation (EEC) No 3759/92, including any adjustments to be made to the
indicative ceilings provided for in Article 2.
                                           Articles
This Regulation shall enter into force on the seventh day following its publication in the
Official Journal of the European Communities.
It shall apply from 1 January 1995 to 31 December 1998.
 This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels,                                      For the Council
                                               6
 ---pagebreak---                                                   ANNEX : INDICATIVE CEILINGS
  1) YEAR        1995           (in tons)
 1 CN heading No             Description of goods                                        I,          2.                  4.
                                                                                         quarter     quarter   quarter   quarter
 1 a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 1      030199 11            live                                                                 10        10        10          10
 1      0302 12 00           fresh                                                          27531      33327    31878       52163
 I     0303 10 00            frozen Pacific                                                      10         10        10          10
 1     0303 22 00            frozen Atlantic                                                  1307       1720     1995        1858
 1     0304 10 13            fresh fillets                                                    1166       1360     1295        2655
 I     0304 i0 13            frozen fillets                                                   1645      2165      1818        3031
    ex 0304 90 97           other                                                                10         10        10          10
       0305 30 30           fillets, salted or in brine, not smoked                              10         10        10          10
       0305 41 00           smoked                                                             167        187       177         452
       0305 69 50           salted or in brine, but not dried or smoked                          10         10        10          10
       1604 11 00           prepared/canned                                                    699        762       794         953
       1604 20 10           other prepared or preserved                                         •10         10        10          10
   b)   Trout (Salmo trutta, Salmo gairdnen, Salmo clarki, Salmo aguabonita, Salmo gilae)
        0301 91 00          live                                                                 10         10        10          10
        0302 11 00          fresh                                                              213        554      767          596
        0303 21 00          frozen                                                             123        266       307        338
        0304 10 11          fresh fillets                                                        10         10        10          10
        0304 20 11          frozen fillets                                                       10         10        io
        0305 49 40         smoked, also fillets                                                  10         10        10          io
I c)    Herring (Clupea harengus, Clupea pallasii)
I       0302 40            fresh                                                            14105       8166    25983       25983
I ex    0302 70 00         livers and roes, fresh or chilled                                     10         10       10           10
1       0303 50            frozen                                                            6212      6777     10730        4800
1 ex    0303 80 00         livers and roes, frozen                                               10         10       10          10
1       0304 10 92         fresh flaps, from 15.2 to 15.6}                                    996      2865       1121        1308
I       0304 10 93         fresh flaps, from 16.6 to 14.2}
   ex  0304 10 98          other fresh meat of herring                                          10         10        10          10
       0304 20 75          frozen fillets                                                    3434      5455      9495        1818
       0304 90 21          other frozen meat of herring, from 15.2 to 15.6}                     10    . 10           10          10
       0304 90 25          other frozen meat of herring, from 16.6 to 14.2}
   ex 0305 20 00           livers and roes of herring, dried, smoked, salted or in brime        10         10        10          10
       0305 30 90          salted fillets                                                     718        958     1317          998
       0305 42 00          smoked                                                               64         46      138         211
       0305 59 30          dried, whether or not salted, but not smoked                         10         10        10          10
       0305 61 00          salted                                                             998        561       249       1310
        1604 12            prepared/canned                                                   3482      1959      2285        3156
        1604 20 90         other prepared or preserved herring                                  10 |       10        10          10
                                                                    ?
 ---pagebreak--- 1 d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
     0302 64            fresh or chilled                                            103  129  248   377
     0303 74             frozen                                                    5364 3129 3129 10727
  ex 0304 10 39         fresh fillets of mackerel                                    10   10   10    10
     0304 20 51         frozen fillets (S. australasicus)                            10   10   10    10
  ex 0304 20 53         frozen fillets (S. scombrus, S. japonicus)                   10   10   10    10
  ex 0304 90 97         other frozen meat of mackerel                                10   10   10    10
     0305 49 30         smoked including fillets                                     10   10   10    10
     1604 15            prepared/canned                                             853  521 1516  1895
  ex 1604 20 90         other prepared or preserved mackerel                         10   10   10    10
  e) Redfish (Sebastes spp.)
     0302 69 31/33      fresh or chilled                                           1249 3436 2811  2915
     0303 79 35/37      frozen                                                      825  920  793   634
     0304  10 35        fresh                  fillets             >                 10   10   10    10
     0304  20 35/37     frozen fillets                                              623  693 1558   623
     0304 90 31         other frozen meat of redfish                                 10   10   10    10
  f) Shrimps and pawns
     0306  13 10        of the family Pandalidae, frozen                           1100  970 1617  2782
     0306  13 30        of the genus Crangon, frozen                                 10   10   10    10
     0306  13 90        other shrimps and prawns, frozen                             10   10   10    10
     0306 23 10         of the family Pandalidae, not frozen                        343  233  288   244
     0306 23 31         of the genus Crangon, fresh, chilled or cooked by steaming   10   10   10    10
                        or by boiling in water
     0306 23 39         other shrimps of the genus Crangon                           10   10   10    10
     0306 23 90         other shrimps and prawns, frozen                             10   10   10    10
     1605 20 00         prepared or preserved                                      3343 3799 4558  3647
  g) Coquilles St Jacques (Pecten maximus)
     0307 21 00         live, fresh or chilled                                       10   10   10    10
     0307 29 10         frozen                                                       56   68  135   120
  ex 1605 90 10         prepared or preserved                                        10   10   10    10
  h) Norway lobsters (Nephrops norvegicus)
     0306 19 30         frozen                                                       90   78  161    67
     0306 29 30         not frozen                                                 1781 1619 1862  28*3
                                                                 S
 ---pagebreak---  2) YEAR        1996           (in tons)
 B CN heading No            Description of goods                                        1.           2.       3.         4.         1
                                                                                        quarter     .quarter  quarter    quarter 1
   a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)                   1
       0301 99 11           live                                                                 11        11         11         11
     . 0302 12 00           fresh                                                           31660     38326     36659       59988
       0303 10 00           frozen Pacific                                                       11        11         11         11
       0303 22 00           frozen Atlantic                                                   1386      1823      2115        1969
I      0304 10 13           fresh fillets                                                     1586      1850      1762        3611
I      0304 20 13           frozen fillets                                                    2122      2793      2346        3910
I  ex 0304 90 97           other                                                                 11        11         11         11
1      0305 30 30          fillets, salted or in brine, not smoked                               11        11         11         11
1      0305 41 00          smoked                                                              177       198        187        479
I      0305 69 50          salted or in brine, but not dried or smoked                           11        11         11         11
I      1604 1100           prepared/canned                                                    1419      1548      1612        1935
       1604 20 10          other prepared or preserved                                           11        11         11         11
  b) Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)
I     0301 91 00           live                                                                  11        11        11          11
I     0302 11 00           fresh                                                               486      1262      1748        1359
      0303 21 00           frozen                                                              195       423       488         537
      0304 10 11           fresh fillets                                                         11        11        11          11
      0304 20 11           frozen fillets                                                      •11         11        11          11
      0305 49 40          smoked, also fillets                                                   11        11        11          11
  c) Herring (Clupea harengus, Clupea pallasii)
      0302 40             fresh                                                             14951      8656    27542        27542
  ex 0302 70 00           livers and roes, fresh or chilled                                     11        11         11         11
      0303 50             frozen                                                             7765      8471    13413         6001
  ex 0303 80 00           livers and roes, frozen                                               11        11         11         11
      0304 10 92          fresh flaps, from 15.2 to 15.6}                                    1096     3151       1233        1438
      0304 10 93          fresh flaps, from 16.6 to 14.2}
  ex 0304 10 98           other fresh meat of herring                                           11        11         11         11
      0304 20 75          frozen fillets                                                     4190     6655     11584         2218
      0304 90 21          other frozen meat of herring, from 15.2 to 15.6}                 - 11           11         11
      0304 90 25          other frozen meat of herring, from 16.6 to 14.2}
  ex 0305 20 00           livers and roes of herring, dried, smoked, salted or in brime         11        11         11         11
      0305 30 90          salted fillets                                                     1157      1542      2120        1606
      0305 42 00          smoked                                                                68        49       146        224
      0305 59 30          dried, whether or not salted, but not smoked                          11        11        11          11
      0305 61 00          salted                                                             1058       595       264        1388
      1604 12             prepared/canned                                                    5850     3291       3839        5302
      1604 20 90          other prepared or preserved herring                                   11        11        11          11
                                                                   3
 ---pagebreak--- d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
    0302 64             fresh or chilled                                           109  136  263   400
    0303 74             frozen                                                    5685 3316 3316 1137
ex 0304 10 39           fresh fillets of mackerel                                        11
    0304 20 51          frozen fillets (S. australasicus)                                11
ex 0304 20 53           frozen fillets (S. scombrus, S. japonicus)                       11
ex 0304 90 97          other frozen meat of mackerel                                     11
    0305 49 30         smoked including fillets                                          11
    1604 IS            prepared/canned                                            2704 1652 4807  6008
ex 1604 20 90          other prepared or preserved mackerel                         11   11   11    11
e) Redfish (Sebastes spp.)
    0302 69 31/33      fresh or chilled                                           1324 3642 2980  3090
    0303 79 35/37      frozen                                                      874  975  840   672
    0304 10 35         fresh fillets                                                11   11   11    11
   0304 20 35/37       frozen fillets                                              866  963 2166   866
   0304 90 31          other frozen meat of redfish                                 11   11   11    11
f) Shrimps and pawns
   0306 13 10          of the family Pandalidae, frozen                           1760 1553 2588  4451
   0306 13 30          of the genus Crangon, frozen                                 11   11   11    11
   0306 13 90          other shrimps and prawns, frozen                             11   11   11    11
   0306 23 10          of the family* Pandalidae, not frozen          >            378  256  317   268
   0306 23 31          of the genus Crangon, fresh, chilled or cooked by steaming   11   11   11    11
                       or by boiling in water
   0306 23 39          other shrimps of the genus Crangon                           11   11   11    11
   0306 23 90          other shrimps and prawns, frozen                             11   11   11    11
    1605 20 00         prepared or preserved                                      3543 4027 4832  3866
g) Coquilles St Jacques (Pecten maximus)
   0307 21 00          live, fresh or chilled                                       11   11   11    11
   0307 29 10          frozen                                                       60   72   20   128
ex 1605 90 10          prepared or preserved                                        11   11   11    1:
h) Norway lobsters (Nephrops norvegicus)
   0306 19 30          frozen                                                      393  341  700   290
   0306 29 30          not frozen                                                 5076 4614 5307  8075
                                                               Ao
 ---pagebreak--- 3) YEAR         1997           (in tons)
   CN heading No            Description of goods                                          1.           2.       3.         4.
                                                                                          quarter      quarter  quarter    quarter
   a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
       0301 99 11           live                                                                    12       12         12         12
       0302 12 00          fresh                                                             36409      44074     42158       68986
       0303 10 00          frozen Pacific                                                          12        12         12         12
       0303 22 00          frozen Atlantic                                                      1469      1933      2242        2087
       0304 10 13          fresh fillets                                                       2156       2516      2396        4912
       0304 20 13          frozen fillets                                                      2738       3602      3026        5043
  ex 0304 90 97            other                                                                   12        12         12         12
1      0305 30 30          fillets, salted or in brine, not smoked                                 12        12         12         12
      0305 41 00           smoked                                                                188       210        199        507
      0305 69 50           salted or in brine, but not dried or smoked                             12        12         12         12
       1604 11 00          prepared/canned                                                     2880       3142      3273        3928
       1604 20 10          other prepared or preserved                                             12        12         12         12
  b) Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)
      0301 91 00           live                                                                    12        12     • 12           12
      0302 11 00          fresh                                                                1107      2878       3985       3100
      0303 21 00          frozen                                                                 311       673       777         854
      0304 10 11          fresh fillets                                                            12        12        12          12
      0304 20 11          frozen fillets                                                           12        12        12          12
      0305 49 40          smoked, also fillets                                                     12        12        12          12
  c) Herring (Clupea harengus, Clupea pallasii)
      0302 40             fresh                                                              15848       9175    29194        29194
  ex 0302 70 00           livers and roes, fresh or chilled                                        12       12         12         12
      0303 50             frozen                                                              9707      10589    16766         7501
  ex 0303 80 00           livers and roes, frozen                                              . 12         12         12         12
      0304 10 92          fresh flaps, from 15.2 to 15.6}                                     1206       3466       1356       1582
      0304 10 93          fresh flaps, from 16.6 to 14.2}
  ex 0304 10 98           other fresh meat of herring                                             12        12         12         12
      0304 20 75          frozen fillets                                                      5112       8119    14133         2706
      0304 90 21          other frozen meat of herring, from 15.2 to 15.6}                        12        12         12         12
      0304 90 25          other frozen meat of herring, from 16.6 to 14.2}
  ex 0305 20 00           livers and roes of herring, dried, smoked, salted or in brime           12        12         12         12 ;
      0305 30 90          salted fillets                                                      1862       2483      3414        2586
      0305 42 00          smoked                                                                  72        52       155        237
      0305 59 30          dried, whether or not salted, but not smoked                            12        12        12          12
      0305 61 00          salted                                                              1121        631        280       1472
      1604 12             prepared/canned                                                     9828       5529      6450        8907
      1604 20 90          other prepared or preserved herring                           |         12      . 12        12 |        12
                                                                   A\
 ---pagebreak--- d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
   0302 64             fresh or chilled                                             116   144   279   424
   0303 74              frozen                                                     6027  3515  3515 12053
ex 0304 10 39          fresh fillets of mackerel                                     12    12    12    12
   0304 20 51           frozen fillets (S. australasicus)                            12    12    12    12
ex 0304 20 53           frozen fillets (S. scombrus, S. japonicus)                   12    12    12    12
ex 0304 90 97          other frozen meat of mackerel                                 12    12    12    12
   0305 49 30          smoked including fillets                                      12    12    12    12
    1604 15            prepared/canned                                             8571  5238 15237 19047
ex 1604 20 90          other prepared or preserved mackerel                          12    12    12    12
e) Redfish (Sebastes spp.)
   0302 69 31/33       fresh or chilled                                            1404  3861  3159  3276
   0303 79 35/37       frozen                                                       926  1033   891   713-
   0304 10 35          fresh fillets                                                 12    12    12    12
   0304 20 35/37       frozen fillets                                              1204  1338  3011  1204
   0304 90 31          other frozen meat of redfish                                  12    12    12    12
0  Shrimps and pawns
   0306 13 10          of the family Pandalidae, frozen                            2815  2484  4140  7121
   0306 13 30          of the genus Crangon, frozen                                  12    12    12    12
   0306 13 90          other shrimps and prawns, frozen                              12    12    12    12
   0306 23 10          of the family Pandalidae, not frozen                         415   281   348   295
   0306 23 31          of the genus Crangon, fresh, chilled or cooked by steaming    12    12    12    12
                       or by boiling in water
   0306 23 39          other shrimps of the genus Crangon                            12    12    12    12
   0306 23 90          other shrimps and prawns, frozen                              12    12    12    12
   1605 20 00          prepared or preserved                                       3756  4268  5122  4097
g) Coquilles St Jacques (Pecten maximus)
   0307 21 00          live, fresh or chilled                                        12    12    12    12
   0307 29 10          frozen                                                        63    76   152   135
ex 1605 90 10          prepared or preserved                                         12    12    12    12
h) Norway lobsters (Nephrops norvegicus)
   0306 19 30          frozen                                                      1712  1489  3052  1266
   0306 29 30          not frozen                                                 14466 13151 15124 23014
                                                                /ft
 ---pagebreak--- 4) YEAR        1998           (in tons)
  CN heading No            Description of goods                                        1.         2,        3.        4,
                                                                                       quarter    quarter   quarter   quarter
  a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      0301 99 11           live                                                                13        13        13         13
      0302 12 00           fresh                                                          41871    50686      48482      79334
      0303 10 Q0           frozen Pacific                                                      13        13        13         13
      0303 22 00           frozen Atlantic                                                  1557     2049       2377       2213
      0304 10 13           fresh fillets                                                    2933     3421       3258      6680
      0304 20 13           frozen fillets                                                   3532     4647       3904      6506
  ex 0304 90 97           other                                                                13        13        13         13
      0305 30 30          fillets, salted or in brine, not smoked                              13        13        13         13
      0305 41 00          smoked                                                             199       222       210        538
     0305 69 50           salted or in brine, but not dried or smoked                          13        13        13         13
      1604 11 00          prepared/canned                                                  5847      6379      6644        7973
      1604 20 10          other prepared or preserved                                          13        13        13         13
 b) Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)
     0301 91 00           live                                                                 13        13        13         13
     0302 11 00           fresh                                                            2524      6562      9086       7067
     0303 21 00           frozen                                                             494     1070       1235       1358
     0304 10 11          fresh fillets                                                      . 13         13        13         13
     0304 20 11          frozen fillets                                                        13        13        i3         13
     0305 49 40          smoked, also fillets                                                  13       13         13         13
 c) Herring (Clupea harengus, Clupea pallasii)
     0302 40             fresh                                                            16799     9726     30946       30946
 ex  0302 70 00          livers and roes, fresh or chilled                                    13        13        13          13
     0303 50             frozen                                                           12134    13237     20958        9376
 ex  0303 80 00          livers and roes, frozen                                              13        13        13         13
     0304 10 92          fresh flaps, from 15.2 to 15.6}                                   1326     3813       1492       1741
     0304 10 93          fresh flaps, from 16.6 to 14.2}
 ex  0304 10 98          other fresh meat of herring                                          13        13        13         13
     0304 20 75          frozen fillets                                                    6237     9905     17242        3302
     0304 90 21          other frozen meat of herring, from 15.2 to 15.6}                     13        13        13         13
     0304 90 25          other frozen meat of herring, from 16.6 to 14.2}
 ex  0305 20 00          livers and roes of herring, dried, smoked, salted or in brime        13        13        13         13
     0305 30 90          salted fillets                                                    2998     3997       5496       4164
     0305 42 00          smoked                                                               76       55        164       251
     0305 59 30          dried, whether or not salted, but not smoked                         13        13        13         13
     0305 61 00          salted                                                            1189       669       297       1560
     1604 12             prepared/canned                                                  16512     9288     10836      14964
     1604 20 90          other prepared or preserved herring                                  13        13        13         13
                                                                  A^
 ---pagebreak--- | d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
     0302 64             fresh or chilled                                             122   153   296   449
     0303 74             frozen                                                      6388  3726  3726 12776
  ex 0304 10 39          fresh fillets of mackerel                                     13    13    13    13
     0304 20 51          frozen fillets (S. australasicus)                             13    13    13    13
  ex 0304 20 53          frozen fillets (S. scombrus, S. japonicus)                    13    13    13    13
  ex 0304 90 97          other frozen meat of mackerel                                 13    13    13    13
     0305 49 30          smoked including fillets                                      13    13    13    13
     1604 15             prepared/canned                                            27170 16604 48302 60378
  ex 1604 20 90          other prepared or preserved mackerel                          13    13    13    13
  e) Redfish (Sebastes spp.)
     0302 69 31/33       fresh or chilled                                            1488  4092  3348  3472
     0303 79 35/37       frozen                                                       982  1095   944   755
     0304 10 35          fresh                  fillets             <                  13    13    13    13
     0304 20 35/37       frozen fillets                                              1674  1860  4185  1674
     0304 90 31          other frozen meat of redfish                                  13    13    13    13
  f) Shrimps and pawns
                                                                                 l
     0306 13 10          of the family Pandalidae, frozen                            4505  3975  6624 11394
     0306 13 30          of the genus Crangon, frozen                                  13    13    13    13
     0306 13 90          other shrimps and prawns, frozen                              13    13    13    13
     0306 23 10          of the family Pandalidae, not frozen                         457   310   383   324
     0306 23 31          of the genus Crangon, fresh, chilled or cooked by steaming    13    13    13    13
                         or by boiling in water
     0306 23 39          other shrimps of the genus Crangon                            13    13    13    13
     0306 23 90          other shrimps and prawns, frozen                              13    13    13    13
     1605 20 00          prepared or preserved                                       3981  4524  5429  4343
  g) Coquilles St Jacques (Pecten maximus)
     0307 21 00          live, fresh or chilled                                        13    13    13    13
     0307 29 10          frozen                                                        67    81   161   143
  ex 1605 90 10          prepared or preserved                                         13    13    13    13
  h) Norway lobsters (Nephrops norvegicus)
     0306 19 30          frozen                                                      7465  6491 13307  5518
     0306 29 30          not frozen                                                 41228 37480 43102 65590
                                                                  AM
 ---pagebreak---                                                                        KSN 0254-1475
                                                               COM (94) 474 final
                                                        DOCUMENTS
 E N
                                                                            11 03
                                 Catalogue number : CB-CO-94-499-EN-C
                                                             ISBN 92-77-81569-8
Office for Official Publications of the European Communities
Lr2985 Luxembourg
                                                 IS