CELEX: 31981R0750
Language: en
Date: 1981-03-16 00:00:00
Title: Council Regulation (EEC) No 750/81 of 16 March 1981 amending Regulation (EEC) No 2778/75 laying down rules for calculating the levy and the sluice-gate price for poultrymeat and Regulation (EEC) No 950/68 on the Common Customs Tariff

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31981R0750

Council Regulation (EEC) No 750/81 of 16 March 1981 amending Regulation (EEC) No 2778/75 laying down rules for calculating the levy and the sluice-gate price for poultrymeat and Regulation (EEC) No 950/68 on the Common Customs Tariff  

Official Journal L 080 , 26/03/1981 P. 0001 - 0005 Finnish special edition: Chapter 3 Volume 13 P. 0026  Spanish special edition: Chapter 03 Volume 21 P. 0061  Swedish special edition: Chapter 3 Volume 13 P. 0026  Portuguese special edition Chapter 03 Volume 21 P. 0061 

****( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 77 .  ( 2 ) OJ NO L 282 , 1 . 11 . 1975 , P . 84 .  ( 3 ) OJ NO L 271 , 22 . 10 . 1977 , P . 1 .  ( 1 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .  ( 2 ) OJ NO L 315 , 24 . 11 . 1980 , P . 1 .      COUNCIL REGULATION ( EEC ) NO 750/81   OF 16 MARCH 1981   AMENDING REGULATION ( EEC ) NO 2778/75 LAYING DOWN RULES FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE FOR POULTRYMEAT AND REGULATION ( EEC ) NO 950/68 ON THE COMMON CUSTOMS TARIFF   THE COUNCIL OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2777/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT ( 1 ), AS LAST AMENDED BY THE 1979 ACT OF ACCESSION , AND IN PARTICULAR ARTICLE 4 ( 3 ) AND ARTICLE 7 ( 5 ) THEREOF ,   HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,   WHEREAS COUNCIL REGULATION ( EEC ) NO 2778/75 OF 29 OCTOBER 1975 LAYING DOWN RULES FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE FOR POULTRYMEAT ( 2 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2299/77 ( 3 ), FIXED IN PARTICULAR FOR SLAUGHTERED DUCKS , GEESE AND TURKEYS :   -  THE QUANTITIES OF FEED GRAIN REQUIRED FOR PRODUCTION IN THE COMMUNITY AND IN THIRD COUNTRIES OF ONE KILOGRAM OF SLAUGHTERED POULTRY ,   -  THE STANDARD AMOUNT REPRESENTING OTHER FEEDING COSTS AND THE OVERHEAD COSTS OF PRODUCTION AND MARKETING OF ONE KILOGRAM OF SLAUGHTERED POULTRY ;   WHEREAS THESE COMPONENTS WERE FIXED FOR TURKEYS WITHOUT REGARD TO DIFFERENT COMMERCIAL PRESENTATIONS ; WHEREAS THE TRADE TRENDS SHOW THE NECESSITY OF INTRODUCING TWO DIFFERENT COMMERCIAL PRESENTATIONS ; WHEREAS IT IS THEREFORE NECESSARY TO FIX , FOR THESE TWO PRESENTATIONS , THE COMPONENTS FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE ;   WHEREAS THE EXAMINATION OF THE AVAILABLE DATA CONCERNING THE TECHNICAL PERFORMANCE AND GENERAL COSTS , INDICATES THE NEED TO ESTABLISH THE COMPONENTS OF CALCULATION AS FOLLOWS :   -  PROCESSING COEFFICIENT , USED FOR CALCULATING THE LEVY :    1 : 2.338 FOR SLAUGHTERED TURKEYS , PLUCKED AND DRAWN , WITHOUT HEADS AND FEET , BUT WITH NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 80 % TURKEYS ' ,   AND    1 : 2.562 FOR SLAUGHTERED TURKEYS , PLUCKED AND DRAWN WITHOUT HEADS AND FEET AND WITHOUT NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 73 % TURKEYS ' ,   -  PROCESSING COEFFICIENT , USED FOR CALCULATING THE SLUICE-GATE PRICE :   1 : 2.275 FOR 80 % TURKEYS ,   1 : 2.493 FOR 73 % TURKEYS ,   -  STANDARD AMOUNT :   1.1875 ECU PER KILOGRAM FOR 80 % TURKEYS ,   1.3013 ECU PER KILOGRAM FOR 73 % TURKEYS ,   WHEREAS , FOR CERTAIN SPECIES , IN PARTICULAR DUCKS , GEESE AND TURKEYS , AN INCREASE IN THE GENERAL COSTS IS NOTED WHICH HAS NOT BEEN COMPENSATED FOR BY AN IMPROVEMENT IN THE CONDITIONS OF PRODUCTION AND MARKETING ; WHEREAS , FOR THIS REASON , IT IS APPROPRIATE TO ADJUST THE STANDARD AMOUNTS FOR THESE PRODUCTS ;   WHEREAS THE TARIFF NOMENCLATURE RESULTING FROM THE APPLICATION OF REGULATION ( EEC ) NO 2777/75 IS SET OUT IN THE COMMON CUSTOMS TARIFF ANNEXED TO REGULATION ( EEC ) NO 950/68  ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/80 ( 2 );   WHEREAS , AT THE SAME TIME , IT IS CONVENIENT TO INDICATE IN ECU THE STANDARD AMOUNTS WHICH ARE STILL EXPRESSED IN UNITS OF ACCOUNT IN ANNEX II OF REGULATION ( EEC ) NO 2778/75 ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   ANNEX I TO REGULATION ( EEC ) NO 2778/75 IS HEREBY REPLACED BY ANNEX I TO THIS REGULATION .   ARTICLE 2   ANNEX II TO REGULATION ( EEC ) NO 2778/75 IS HEREBY REPLACED BY ANNEX II TO THIS REGULATION .   ARTICLE 3   THE ENTRIES UNDER SUBHEADING 02.02 A IV OF THE COMMON CUSTOMS TARIFF ANNEXED TO REGULATION ( EEC ) NO 950/68 ARE HEREBY AMENDED IN ACCORDANCE WITH ANNEX III TO THIS REGULATION .   ARTICLE 4   THIS REGULATION SHALL ENTER INTO FORCE ON 1 MAY 1981 .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 16 MARCH 1981 .   FOR THE COUNCIL   THE PRESIDENT   G . BRAKS ****    ANNEX I    //   // CCT HEADING NO  //  DESCRIPTION  //  QUANTITY IN KG //  COMPOSITION    //  // 1  //  2  //  3 //  4    //  // 01.05 //  LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS : //  //  A . OF A WEIGHT NOT EXCEEDING 185 G : //  //     I . TURKEYS OR GEESE //  0.830 EACH //  MAIZE60 %BARLEY30 %OATS10 % //  //    II . OTHER POULTRY //  0.392 EACH //  MAIZE60 %BARLEY30 %OATS10 % //  // 02.02 //  DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //  //  A . WHOLE POULTRY : //  //    I . FOWLS : //  //  A ) 83 % CHICKENS //  1.925 //  MAIZE80 %BARLEY20 % //  //  B ) 70 % CHICKENS //  2.189 //  MAIZE80 %BARLEY20 % //  //  C ) 65 % CHICKENS //  2.385 //  MAIZE80 %BARLEY20 % //  //     II . DUCKS : //  //  A ) 85 % DUCKS //  2.853 //  MAIZE60 %BARLEY30 %OATS10 % //  //  B ) 70 % DUCKS //  3.464 //  MAIZE60 %BARLEY30 %OATS10 % //  //  C ) 63 % DUCKS //  3.849 //  MAIZE60 %BARLEY30 %OATS10 % //  //    III . GEESE : //  //  A ) 82 % GEESE //  3.122 //  MAIZE60 %BARLEY30 %OATS10 % //  //  B ) 75 % GEESE //  3.413 //  MAIZE60 %BARLEY30 %OATS10 % //  //    IV . TURKEYS : //  //  A ) 80 % TURKEYS //  2.338 //  MAIZE60 %BARLEY30 %OATS10 % //  //  B ) 73 % TURKEYS //  2.562 //  MAIZE60 %BARLEY30 %OATS10 % //  //     V . GUINEA FOWLS //  3.808 //  MAIZE60 %BARLEY30 %OATS10 % // ****    ANNEX II  //   // CCT HEADING NO  //  DESCRIPTION  //  QUANTITY IN KG  //  COMPOSITION  //  STANDARD AMOUNT IN ECU //  // 1  //  2  //  3  //  4  //  5 //  // 01.05 //  LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS : //  //  A . OF A WEIGHT NOT EXCEEDING 185 G //  //  I . TURKEYS OR GEESE //  0.830 EACH //  MAIZE60 %BARLEY30 %OATS10 % //  0.7254 //  //  II . OTHER POULTRY //  0.392 EACH //  MAIZE60 %BARLEY30 %OATS10 % //  0.1751 //  // 02.02 //  DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //  //  A . WHOLE POULTRY : //  //  I . FOWLS //  //  A ) 83 % CHICKENS //  1.684 //  MAIZE80 %BARLEY20 % //  0.7337 //  //  B ) 70 % CHICKENS //  1.915 //  MAIZE80 %BARLEY20 % //  0.8342 //  //  C ) 65 % CHICKENS //  2.087 //  MAIZE80 %BARLEY20 % //  0.9089 //  //  II . DUCKS : //  //  A ) 85 % DUCKS //  2.647 //  MAIZE60 %BARLEY30 %OATS10 % //  0.8042 //  //  B ) 70 % DUCKS //  3.214 //  MAIZE60 %BARLEY30 %OATS10 % //  0.9766 //  //  C ) 63 % DUCKS //  3.571 //  MAIZE60 %BARLEY30 %OATS10 % //  1.0851 //  //  III . GEESE : //  //  A ) 82 % GEESE //  3.049 //  MAIZE60 %BARLEY30 %OATS10 % //  1.2780 //  //  B ) 75 % GEESE //  3.333 //  MAIZE60 %BARLEY30 %OATS10 % //  1.1555 //  //  IV . TURKEYS : //  //  A ) 80 % TURKEYS //  2.275 //  MAIZE60 %BARLEY30 %OATS10 % // 1.1875 //  //  B ) 73 % TURKEYS //  2.493 //  MAIZE60 %BARLEY30 %OATS10 % // 1.3013 //  //  V . GUINEA FOWLS //  3.410 //  MAIZE60 %BARLEY30 %OATS10 % // 1.3729 // ****    ANNEX III    //   //  //  //  RATE OF DUTY //   // CCT HEADING NO  //  DESCRIPTION  //  AUTONOMOUS % OR LEVY  ( L ) //  CONVENTIONAL % //  // 1  //  2  //  3 //  4 //  // 02.02  //  DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //  //  A . WHOLE POULTRY : //  //  IV . TURKEYS : //  //  ( A ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 80 % TURKEYS '  // 18 ( L ) //   -  //  //  ( B ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 73 % TURKEYS '  // 18 ( L ) //   -  //