CELEX: 31993R1620
Language: en
Date: 1993-06-25 00:00:00
Title: COMMISSION REGULATION (EEC) No 1620/93 of 25 June 1993 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 and Regulation (EEC) No 1418/76 regarding the import and export system for products processed from cereals and rice respectively

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31993R1620

COMMISSION REGULATION (EEC) No 1620/93 of 25 June 1993 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 and Regulation (EEC) No 1418/76 regarding the import and export system for products processed from cereals and rice respectively  

Official Journal L 155 , 26/06/1993 P. 0029 - 0035 Finnish special edition: Chapter 3 Volume 50 P. 0098  Swedish special edition: Chapter 3 Volume 50 P. 0098 

COMMISSION REGULATION (EEC) No 1620/93 of 25 June 1993 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 and Regulation (EEC) No 1418/76 regarding the import and export system for products processed from cereals  and rice respectivelyTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of the market in cereals (1), and in particular Article 11, 13 and 14 thereof,  Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organization of the market in rice (2), as last amended by Regulation (EEC) No 1544/93 (3), and in particular Article 12 (3), 17 and 18 thereof,  Whereas rules should be adopted for the application of the system of levies and refunds applicable in trade with third countries in products processed from cereals and from rice, but excluding compound feedingstuffs for which special rules have been  laid down in Regulation (EEC) No 1619/93 (4);  Whereas the variable component of the levy must correspond to the incidence on the prime costs of processed products of the levies on basic products; whereas that incidence may be calculated on the basis of the average of the levies applicable during a  representative period to the quantity of the basic product deemed necessary for the manufacture of one unit of the processed product;  Whereas, as far as products subject to the common organization of the market in cereals, but containing no cereals are concerned, the variable component should be calculated with reference to market conditions for products which are in competition with  them;  Whereas the fixed component of the levy must be designed to protect the processing industry; whereas that component should be determined on the basis of the most representative processing costs;  Whereas, for some residues of processing, the industry is already protected through the protection enjoyed by the main processed product; whereas in that case the fixed component can be equal to zero;  Whereas the object of the refund should be to cover the difference between the prices for products within the Community and those charged on the world market; whereas, for that purpose, criteria should be established for determining the refund  essentially by reference to prices of the basic products within and outside the Community, and to the outlets and conditions for the sale of processed products on the world market;  Whereas, in addition to the system described above, the use of inward processing arrangements should be regulated in order to ensure a balance between the use of basic Community products for the purpose of exporting processed goods to third countries  and the use of third country products brought in under inward processing arrangements within the meaning of Council Regulation (EEC) No 1999/85 (5);  Whereas Council Regulation (EEC) No 2744/75 (6), as last amended by Regulation (EEC) No 1906/87 (7), is repealed with effect from 1 July 1993 this Regulation should incorporate its provisions, whilst adjusting them to present market conditions;  Whereas, for certain products such as roasted malt or roasted gluten, the levy has to be determined without it being possible to ascertain the raw material from which they were obtained;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,  HAS ADOPTED THIS REGULATION:   Article 1  1. For the the purposes of this Regulation, 'processed products' means the products or groups of products listed:  (a) in Annex A to Regulation (EEC) No 1766/92, except the products falling within CN code ex 2309;  (b) in Article 1 (1) (c) of Regulation (EEC) No 1418/76.  2. For the purposes of this Regulation, 'basic products' means the cereals listed in Article 1 (a) and (b) of Regulation (EEC) No 1766/92 and broken rice.   TITLE I   LEVIES   Article 2  1. The variable component of the levy shall, in the course of a given month, be equal to the average of the levies applicable for the first 25 days of the month preceding that of importation to one metric tonne of the basic product or  products listed in column 3 of the Annex hereto, multiplied by the coefficient which appears against the product in question in column 4 of the Annex. However, for products falling within CN kode 2302 except 2302 50 00, the variable component of the  levy shall be obtained by adding together the averages of the levies applicable to one metric tonne of common wheat, one metric tonne of barley and one metric tonne of maize and multiplying that total by the coefficient which appears against each of  these basic products in column 4.  In order to adjust the averages mentioned in the first paragraph to the threshold price valid for the basic product in question during the month of importation, they shall be increased or reduced by the difference between that threshold price and the  threshold price valid during the preceding month. However, that adjustment shall not be made if the average of the levies applicable for the first 25 days of the month preceding that of importation of the basic product is equal to zero.  2. Revision of the variable component in the course of the month, to take account of a variation in the levy applicable to basic products, shall be effected by the Commission at a flat rate.  3. The variable component applicable to a processed product manufactured from durum what shall be equal to that applicable to a comparable product manufactured from common wheat.   Article 3  The fixed component of the levy shall be equal to the amount which appears against the product in question in column 5 of the Annex.   TITLE II   REFUNDS   Article 4  1. The refund which may be granted on processed products shall be determined with particular reference to:  (a) the movements of prices for the basic products within the Community, compared with world market prices;  (b) the quantities of basic products needed for the manufacture of the product in question;  (c) the possible duplication of refunds applicable to various products obtained from one and the same process and one and the same product;  (d) outlets and conditions of sale for processed products on the world market.  2. Where the world market situation or the specific requirements of certain markets so require the refund may be varied according to destination.  3. The refunds shall be fixed at least once a month.   Article 5  The refund in force on the day on which the application for a licence is lodged shall be applied to a transaction to be carried out during the period of validity of the licence, at the request of the applicant, such request being lodged at  the same time as the application for a licence.  In the event envisaged in the foregoing paragraph, the refund shall be adjusted by reference to the threshold price in force during the month of exportation for the basic product or products. The adjustment shall be effected by increasing or reducing  the refund by the difference between the threshold process valid for one metric tonne of the basic product during, respectively, the month in which the licence was applied for and the month of exportaiton, multiplied by the coefficients which appear  against the processed product in questin in column 4 of the Annex.   TITLE III   INWARD PROCESSING   Article 6  1. The quantity of basic products, assimilated products within the meaning of Council Regulation (EEC) No 3033/80 (8), or products processed from them under inward processing arrangements in view of or in consequence of the exportation of the  products listed in the Annex under CN codes 1102 20, 1102 30 00, 1103 12 00, 1103 13, 1103 14 00, 1103 19, 1104 11, 1104 19, 1104 21, 1104 22, 1104 23, 1104 29, 1106 20 10, 1108 11 00, 1108 12 00, 1108 13 00, 1108 19, 1702 30 91, 1702 30 99, 1702 40 90,  1702 90 50 and 2106 90 55 may not exceed the quantity taken into account for determining the variable component of the levy.  2. The abovementioned quantity may be reduced, in accordance with the procedure laid down in Article 23 of Regulation (EEC) No 1766/92 and in Article 27 of Regulation (EEC) No 1418/76, in order to take account of the need to establish a balance between  the conditions for exporting processed products qualifying for an export refund and inward processing arrangements.  3. Use of inward processing arrangements shall be prohibited in respect of products listed in the Annex, under CN codes 0714, 1104 30, 1106 20, 1109 00 00, 2302 (except 2302 50 00) and 2302 10 11 whenever they are intended for the preparation of the  products referred to in Article 1 (1).   TITLE IV   GENERAL PROVISIONS   Article 7  The methods used for assessing the ash content, the fat content and the starch content, the denaturing process and any other method of analysis necessary for the application of this Regulation shall be determined, if necessary, in accordance  with the procedure laid down in Article 23 of Regulation (EEC) No 1766/92 and Article 27 of Regulation (EEC) No 1418/76.   Article 8  The references to Council Regulation (EEC) No 2744/75, repealed, shall be construed as having been made to the corresponding provisions of this Regulation.   Article 9  This Regulation shall enter into force on 1 July 1993.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 25 June 1993.  For the Commission René STEICHEN Member of the Commission  (1) OJ No L 181, 1. 7. 1992, p. 21.  (2) OJ No L 166, 25. 6. 1976, p. 1.  (3) OJ No L 154, 25. 6. 1993, p. 5.  (4) See page 24 of this Official Journal.  (5) OJ No L 188, 20. 7. 1985, p. 1.  (6) OJ No L 281, 1. 11. 1975, p. 65.  (7) OJ No L 182, 3. 7. 1987, p. 49.  (8) OJ No L 323, 29. 11. 1980, p. 1.      ANNEX   "" ID="01">0714> ID="02">Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets;"> ID="01">0714 10> ID="02">   Manioc (cassava):"> ID="01">0714 10 10> ID="02">    Pellets of flour and meal> ID="03">Barley> ID="04">1,00> ID="05">3,02"> ID="02">    Other:"> ID="01">0714 10 91> ID="02">      Of a kind used for human consumption in immediate packings of a net  content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced> ID="03">Barley> ID="04">1,00> ID="05">-"> ID="01">0714 10 99> ID="02">      Other> ID="03">Barley> ID="04">1,00> ID="05">3,02"> ID="01">0714 90>  ID="02">  Other:"> ID="02">    Arrowroot, salep and similar roots and tubers with high starch content:"> ID="01">0714 90 11> ID="02">      Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh  and whole or without skin and frozen, whether or not sliced> ID="03">Barley> ID="04">1,00> ID="05">-"> ID="01">0714 90 19> ID="02">      Other> ID="03">Barley> ID="04">1,00> ID="05">3,02"> ID="01">1102> ID="02">Cereal flours other than that of wheat  or meslin (1):"> ID="01">1102 20> ID="02">  Maize (corn) flour:"> ID="01">1102 20 10> ID="02">    Of a fat content not exceeding 1,5 % by weight> ID="03">Maize> ID="04">1,80> ID="05">6,04"> ID="01">1102 20 90> ID="02">    Other> ID="03">Maize>  ID="04">1,02> ID="05">3,02"> ID="01">1102 30 00> ID="02">  Rice flour> ID="03">Broken rice> ID="04">1,06> ID="05">3,02"> ID="01">1102 90> ID="02">  Other:"> ID="01">1102 90 10> ID="02">    Barley flour> ID="03">Barclay> ID="04">1,80> ID="05">6,04">  ID="01">1102 90 30> ID="02">    Oat flour> ID="03">Oats> ID="04">1,80> ID="05">6,04"> ID="01">1102 90 90> ID="02">    Other> ID="03">Sorghum> ID="04">1,02> ID="05">3,02"> ID="01">1103> ID="02">Cereal groats, meal and pellets (1):"> ID="02">  Groats  and meal:"> ID="01">1103 12 00> ID="02">    Of oats> ID="03">Oats> ID="04">1,80> ID="05">6,04"> ID="01">1103 13> ID="02">    Of maize (corn):"> ID="01">1103 13 10> ID="02">      Of a fat content not exceeding 1,5 % by weight> ID="03">Maize>  ID="04">1,80> ID="05">6,04"> ID="01">1103 13 90> ID="02">      Other> ID="03">Maize> ID="04">1,02> ID="05">3,02"> ID="01">1103 14 00> ID="02">    Of rice> ID="03">Brokon rice> ID="04">1,06> ID="05">3,02"> ID="01">1103 19> ID="02">    Of other  cereals:"> ID="01">1103 19 10> ID="02">      Of rye> ID="03">Rye> ID="04">1,80> ID="05">6,04"> ID="01">1103 19 30> ID="02">      Of barley> ID="03">Barley> ID="04">1,80> ID="05">6,04"> ID="01">1103 19 90> ID="02">      Other> ID="03">Sorghum>  ID="04">1,02> ID="05">3,02"> ID="02">  Pellets:"> ID="01">1103 21 00> ID="02">    Of wheat> ID="03">Common wheat> ID="04">1,80> ID="05">6,04"> ID="01">1103 29> ID="02">    Of other cereals:"> ID="01">1103 29 10> ID="02">      Of rye> ID="03">Rye>  ID="04">1,80> ID="05">6,04"> ID="01">1103 29 20> ID="02">      Of barley> ID="03">Barley> ID="04">1,80> ID="05">6,04"> ID="01">1103 29 30> ID="02">      Of oats> ID="03">Oats> ID="04">1,80> ID="05">6,04"> ID="01">1103 29 40> ID="02">      Of maize>  ID="03">Maize> ID="04">1,80> ID="05">6,04"> ID="01">1103 29 50> ID="02">      Of rice> ID="03">Broken rice> ID="04">1,06> ID="05">3,02"> ID="01">1103 29 90> ID="02">      Other> ID="03">Sorghum> ID="04">1,02> ID="05">3,02"> ID="01">1104>  ID="02">Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006: germ of cereals, whole, rolled, flaked or ground (1):"> ID="02">  Rolled or flaked grains:"> ID="01">1104 11>  ID="02">    Of barley:"> ID="01">1104 11 10> ID="02">      Rolled> ID="03">Barley> ID="04">1,02> ID="05">3,02"> ID="01">1104 11 90> ID="02">      Flaked> ID="03">Barley> ID="04">2,00> ID="05">6,04"> ID="01">1104 12> ID="02">    Of oats:">  ID="01">1104 12 10> ID="02">      Rolled> ID="03">Oats> ID="04">1,02> ID="05">3,02"> ID="01">1104 12 90> ID="02">      Flaked> ID="03">Oats> ID="04">2,00> ID="05">6,04"> ID="01">1104 19> ID="02">    Of other cereals:"> ID="01">1104 19 10> ID="02">       Of wheat> ID="03">Common wheat> ID="04">1,80> ID="05">6,04"> ID="01">1104 19 30> ID="02">      Of rye> ID="03">Rye> ID="04">1,80> ID="05">6,04"> ID="01">1104 19 50> ID="02">      Of maize> ID="03">Maize> ID="04">1,80> ID="05">6,04"> ID="02">       Other:"> ID="01">1104 19 91> ID="02">        Flaked rice> ID="03">Brokon rice> ID="04">1,80> ID="05">6,04"> ID="01">1104 19 99> ID="02">        Other> ID="03">Sorghum> ID="04">1,80> ID="05">6,04"> ID="02">  Other worked grains (for example, hulled,  pearled, sliced or kibbled):"> ID="01">1104 21> ID="02">    Of barley:"> ID="01">1104 21 10> ID="02">      Hulled (shelled or husked)> ID="03">Barley> ID="04">1,80> ID="05">6,04"> ID="01">1104 21 30> ID="02">      Hulled and sliced or kribbled  ('Gruetze' or 'grutten')> ID="03">Barley> ID="04">1,60> ID="05">3,02"> ID="01">1104 21 50> ID="02">      Pearled> ID="03">Barley> ID="04">2,50> ID="05">6,04"> ID="01">1104 21 90> ID="02">      Not otherwise worked than kibbled> ID="03">Barley>  ID="04">1,02> ID="05">3,02"> ID="01">1104 22> ID="02">    Of oats:"> ID="01">1104 22 10> ID="02">      Hulled (shelled or husked)"> ID="02">        Clipped oats> ID="03">Oats> ID="04">1,02> ID="05">3,02"> ID="02">        Other> ID="03">Oats>  ID="04">1,80> ID="05">3,02"> ID="01">1104 22 30> ID="02">      Hulled and sliced or kibbled ('Gruetze' or 'grutten')> ID="03">Oats> ID="04">1,80> ID="05">3,02"> ID="01">1104 22 50> ID="02">      Pearled> ID="03">Oats> ID="04">1,60> ID="05">3,02">  ID="01">1104 22 90> ID="02">      Not otherwise worked than kibbled> ID="03">Oats> ID="04">1,02> ID="05">3,02"> ID="01">1104 23> ID="02">    Of maize (corn)"> ID="01">1104 23 10> ID="02">      Hulled (shelled or husked), whether or not sliced or  kibbled> ID="03">Maize> ID="04">1,60> ID="05">3,02"> ID="01">1104 23 30> ID="02">      Pearled> ID="03">Maize> ID="04">1,60> ID="05">3,02"> ID="01">1104 23 90> ID="02">      Not otherwise worked than kibbled> ID="03">Maize> ID="04">1,02>  ID="05">3,02"> ID="01">1104 29> ID="02">    Of other cereals:"> ID="02">      Hulled (shelled or husked) whether or not sliced or kibbled:"> ID="01">1104 29 11> ID="02">        Of wheat> ID="03">Common wheat> ID="04">1,33> ID="05">3,02">  ID="01">1104 29 15> ID="02">        Of rye> ID="03">Rye> ID="04">1,33> ID="05">3,02"> ID="01">1104 29 19> ID="02">        Other> ID="03">Sorghum> ID="04">1,60> ID="05">3,02"> ID="02">      Pearled:"> ID="01">1104 29 31> ID="02">        Of wheat>  ID="03">Common wheat> ID="04">1,60> ID="05">3,02"> ID="01">1104 29 35> ID="02">        Of rye> ID="03">Rye> ID="04">1,60> ID="05">3,02"> ID="01">1104 29 39> ID="02">        Other> ID="03">Sorghum> ID="04">1,60> ID="05">3,02"> ID="02">      Not  otherwise worked than kibbled:"> ID="01">1104 29 91> ID="02">        Of wheat> ID="03">Common wheat> ID="04">1,02> ID="05">3,02"> ID="01">1104 29 95> ID="02">        Of rye> ID="03">Rye> ID="04">1,02> ID="05">3,02"> ID="01">1104 29 99> ID="02">         Other> ID="03">Sorghum> ID="04">1,02> ID="05">3,02"> ID="01">1104 30> ID="02">  Germ of cereals, whole, rolled, flaked or ground:"> ID="01">1104 30 10> ID="02">    Of wheat> ID="03">Common wheat> ID="04">0,75> ID="05">6,04"> ID="01">1104 30 90>  ID="02">    Other> ID="03">Maize> ID="04">0,75> ID="05">6,04"> ID="01">1106> ID="02">Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of  Chapter 8:"> ID="01">1106 20> ID="02">  Flour and meal of sago, roots or tubers of heading No 0714:"> ID="01">1106 20 10> ID="02">    Denatured (2) > ID="03">Barley> ID="04">1,00> ID="05">3,02"> ID="01">1106 20 90> ID="02">    Other> ID="03">Maize>  ID="04">1,61> ID="05">20,55"> ID="01">1108> ID="02">Starches; inulin:"> ID="02">  Starches:"> ID="01">1108 11 00> ID="02">    Wheat starch> ID="03">Common wheat> ID="04">2,20> ID="05">20,55"> ID="01">1108 12 00> ID="02">    Maize (corn) starch>  ID="03">Maize> ID="04">1,61> ID="05">20,55"> ID="01">1108 13 00> ID="02">    Potato starch> ID="03">Maize> ID="04">1,61> ID="05">20,55"> ID="01">1108 14 00> ID="02">    Manioc (cassava) starch> ID="03">Maize> ID="04">1,61> ID="05">20,55">  ID="01">1108 19> ID="02">    Other starches:"> ID="01">1108 19 10> ID="02">      Rice starch> ID="03">Broken rice> ID="04">1,52> ID="05">30,83"> ID="01">1108 19 90> ID="02">      Other> ID="03">Maize> ID="04">1,61> ID="05">20,55"> ID="01">1109 00 00>  ID="02">Wheat gluten, whether or not dried> ID="03">Common wheat> ID="04">4,00> ID="05">181,34"> ID="01">1702> ID="02">Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added  flavouring or colouring matter; artificial honey, whether or not mixed with natural boney; caramel:"> ID="01">1702 30> ID="02">  Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:">  ID="02">    Other:"> ID="02">      Other:"> ID="01">1702 30 91> ID="02">        In the form of white crystalline powder, whether or not agglomerated> ID="03">Maize> ID="04">2,10> ID="05">96,72"> ID="01">1702 30 99> ID="02">        Other>  ID="03">Maize> ID="04">1,61> ID="05">66,49"> ID="01">1702 40> ID="02">  Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:"> ID="01">1702 40 90> ID="02">    Other> ID="03">Maize>  ID="04">1,61> ID="05">66,49"> ID="01">1702 90> ID="02">  Other, including invert sugar:"> ID="01">1702 90 50> ID="02">    Maltodextrine and maltodextrine syrup> ID="03">Maize> ID="04">1,61> ID="05">66,49"> ID="02">    Caramel:"> ID="02">       Other:"> ID="01">1702 90 75> ID="02">        In the form of powder, whether or not agglomerated:> ID="03">Maize> ID="04">2,20> ID="05">96,72"> ID="01">1702 90 79> ID="02">        Other> ID="03">Maize> ID="04">1,53> ID="05">66,49"> ID="01">2106>  ID="02">Food preparations not elsewhere specified or included:"> ID="01">2106 90> ID="02">  Other:"> ID="02">    Flavoured or coloured sugar syrups:"> ID="02">      Other:"> ID="01">2106 90 55> ID="02">        Glucose syrup and maltodextrine syrup>  ID="03">Maize> ID="04">1,61> ID="05">66,49"> ID="01">2302> ID="02">Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cerals or of leguminous plants:"> ID="01">2302 10> ID="02">   Of maize (corn):"> ID="01">2302 10 10> ID="02">    With a starch content not exceeding 35 % by weight> ID="03">Common wheat> ID="04">0,14"> ID="03">Barley> ID="04">0,14> ID="05">6"> ID="03">Maize> ID="04">0,14"> ID="01">2302 10 90> ID="02">     Other> ID="03">Common wheat> ID="04">0,30"> ID="03">Barley> ID="04">0,30> ID="05">6"> ID="03">Maize> ID="04">0,30"> ID="01">2302 20> ID="02">  Of rice:"> ID="01">2302 20 10> ID="02">    With a starch content not exceeding 35 % by weight>  ID="03">Common wheat> ID="04">0,14"> ID="03">Barley> ID="04">0,14> ID="05">6"> ID="03">Maize> ID="04">0,14"> ID="01">2302 20 90> ID="02">    Other> ID="03">Common wheat> ID="04">0,30"> ID="03">Barley> ID="04">0,30> ID="05">6"> ID="03">Maize>  ID="04">0,30"> ID="01">2302 30> ID="02">  Of wheat:"> ID="01">2302 30 10> ID="02">    Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 %  by weight or alternatively the proportion that passes throught the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight> ID="03">Common wheat> ID="04">0,14"> ID="03">Barley> ID="04">0,14> ID="05">6">  ID="03">Maize> ID="04">0,14"> ID="01">2302 30 90> ID="02">    Other> ID="03">Common wheat> ID="04">0,30"> ID="03">Barley> ID="04">0,30> ID="05">6"> ID="03">Maize> ID="04">0,30"> ID="01">2302 40> ID="02">  Of other cereals:"> ID="01">2302 40 10>  ID="02">    Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has  an ash content, calculated on the dry product, equal to or more than 1,5 % by weight> ID="03">Common wheat> ID="04">0,14"> ID="03">Barley> ID="04">0,14> ID="05">6"> ID="03">Maize> ID="04">0,14"> ID="01">2302 40 90> ID="02">    Other> ID="03">Common  wheat> ID="04">0,30"> ID="03">Barley> ID="04">0,30> ID="05">6"> ID="03">Maize> ID="04">0,30"> ID="01">2303> ID="02">Residues of search manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling  dregs and waste, whether or not in the form of pellets:"> ID="01">2303 10> ID="02">  Residues of starch manufacture and similar residues:"> ID="02">    Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a  protein content, calculated on the dry product:"> ID="01">2303 10 11> ID="02">      exceeding 40 % by weight> ID="03">Maize> ID="04">2,00> ID="05">181,32 ""> (1) For the purpose of distinguishing between products falling within heading Nos 1102, 1103 and 1104 and those falling within heading Nos 2302 10 to 2302 40, products falling within heading Nos 1102, 1103 and 1104 are those having both of the  following:  - a starch content (determined by the modified Ewers polarimetric method) exceeding 45 % by weight referred to dry matter,  - an ash content by weight, referred to dry matter (after deduction of any added mineral matter) not exceeding 1,6 % for rice, 2,5 % for wheat and rye; 3 % for barley, 4 % for buckwheat, 5 % for oats and 2 % for other cereals.  Germ of cereals, whether or not in the form of flour, falls in all cases within heading Nos 1101 00 00 and 1102.  (2) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.