CELEX: 31973R2387
Language: en
Date: 1973-09-01 00:00:00
Title: Regulation (EEC) No 2387/73 of the Commission of 31 August 1973 fixing the amounts applicable as compensatory amounts for pigmeat in September 1973

No L 245/62                               Official Journal of the European Commjjrrtfies                          1 . c'.
                              REGULATION (EEC) No 2387/73 OF THE COMMISSION
                                                        of 31 August 1973
               fixing the amounts applicable as compensatory amounts for pigmeat in
                                                          September 1973
THE COMMISSION OF THE EUROPEAN                                      Whereas in the sector of pigmeat the calculator
COMMUNITIES,                                                        the compensatory amounts for trade with Denm.n
                                                                    results in minimal amounts ; whereas there is there­
 Having regard to the Treaty (') concerning the Acces­              fore no need to fix compensatory amounts ;
sion of new Member States to the European Economic
 Community, and the European Atomic Energy
 Community, signed at Brussels on 22 January 1972 ;
                                                                     HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 234/73 (2) of 31 January 1973 laying down general
 rules for a system of compensatory amounts for                                              Article 1
 pigmeat, and in particular Article 8 (3) thereof ;
Whereas compensatory amounts for pigmeat products                   The amounts referred to in Article 3 of Regulation
were laid down in Council Regulation (EEC) No                       (EEC) No 234/73 and applicable as compensatory
 234/73 and Commission Regulation (EEC) No                          amounts for pigmeat during September 1973 shall be
 2056/73 (3) of 27 July 1973 ; whereas, however, if the             as shown in the Annex .
situation referred to in Article 7 of Council Regula­
 tion (EEC) No 229/73 (4) of 31 January 1973 laying
 down general rules for a system "of compensatory                                            Article 2
amounts for cereals should arise, the amounts appli­
cable as compensatory amounts are fixed in accor­                   This Regulation shall enter into force on 1 September
dance with Article 3 of Regulation (EEC) No 234/73 ;                 1973 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 31 August 1973 .
                                                                              For the Commission
                                                                                  The President
                                                                             Francois-Xavier ORTOLI
(')  OJ No  L 73 , 27 . 3 . 1972, p . 5 .
(^)  OJ No  L 29 , 1 . 2. 1973 , p. 1 .
(3 ) OJ No  L 208 , 28 . 7 . 1973 , p . 63.
(->) OJ No  L 27, 1 . 2. 1973 , p . 25 .
 ---pagebreak--- 1 . 9. 73                           Official Journal of the European Communities                           No L 245/63
                                                          ANNEX
                                                                                           Amounts applicable as
                                                                                        compensatory amounts from
      CCT                                                                                  1 to 30 September 1973
    heading                                Description of goods
      No                                                                             United
                                                                                    Kingdom        Ireland j
                                                                                                 u. a. /100 kg -
01.03       Live swine :
            A. Domestic species :
                II. Other :
                     a) Sows having farrowed at least once, ( of a weight of not
                        less than 160 kg                                              1-16           0-84
                     b) Other                                                         1-36           0-99
02.01       Meat and edible offals of the animals falling within heading Nos
            01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
            A. Meat :
                III. Of swine :
                     a) Of domestic swine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                             1-77           1-29
                        2. Hams and cuts of ham, unboned (bone-in)                   2-62            1-91
                        3 . Shoulders and cuts of shoulders, unboned (bone-in)       2-05            1-50
                        4. Loins and cuts of loins, unboned (bone-in)                2-73            1-99
                        5. Bellies (streaky) and cuts of bellies                      1-47           1-07
                        6. Other                                                      2-73           1-99
            B. Offals :
                II. Other :
                     c) Of domestic swine :
                        1 . Heads and cuts of heads ; necks                          0-57            0-41
                        2. Feet and tails                                            0-16            0-12
                        3 . Kidneys                                                   1-86           1-35
                        4 . Livers                                                   2-14            1-56
                        5. Hearts, tongues and lungs                                  1-06           0-77
                        6. Livers, hearts, tongues and lungs attached to the
                             trachea and gullet                                       1-56           1-14
                        7. Other                                                      1-56           1-14
U2.05       Pig fat free of lean meat and poultry fat (not rendered or solvent
            extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
            A. Back-fat :
                 I. Fresh, chilled, frozen, salted or in brine                       0-71            0-52
               II. Dried or smoked                                                   0-83            0-61
            B. Pig fat other than that falling within subheading A                   0-50            0-36
 ---pagebreak--- No L 245/64                         Official Journal of the European Communities                              1 . 9. 73
                                                                                         Amounts applicable as
                                                                                      compensatory amounts from
      CCT                                                                               1 to 30 September 1973
    heading                                Description of goods
       No                                                                           United
                                                                                                  Ireland
                                                                                   Kingdom
                                                                                               u. a. /100 kg -
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                L Meat :                                                                              -
                     a) Salted or in brine :
                         1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                            1-77           1-29
                         2. Bacon sides, spencers, 3/4 sides and middles :
                             aa) Bacon sides                                         2-30           1-68
                             bb) Spencers                                            2-30           1-68
                             cc) 3/4 sides and middles                               2-53           1-84
                        3. Hams and cuts of hams, unboned (bone-in)                  2-62           1-91
                        4. Shoulders and cuts of shoulders, unboned
                             ( bone-in)                                              2-05           1-50
                        5 . Loins and cuts of loin, unboned (bone-in)                2-73           1-99
                        6. Bellies (streaky) and cuts of .bellies                    1-47           1-07
                        7. Other                                                     2-73           1-99
                    b) Dried or smoked :
                        1 . Carcases or half-carcases with or without heads, feet
                             or flare fat                                           2-53            1-84
                        2. Bacon sides, spencers, 3/4 sides and middles :
                             aa) Bacon sides                                        2-53            1-84
                              bb) Spencers                                          2-53            1-84
                             cc) 3/4 sides and middles                              2-78           2-03
                        3 . Hams and cuts of ham, unboned (bone-in) :
                             aa) Slightly dried or slightly smoked                  3-36            2-45
                             bb) Other                                              4-76           3-47
                        4. Shoulders and cuts of shoulders, unboned
                             (bone-in) :
                             aa) Slightly dried or slightly smoked                  2-35           1-72
                             bb) Other                                              3-73           2-72
                        5 . Loins and outs of loin, unboned (bone-in) :
                             aa) Slightly salted or slightly smoked                 3-54           2-58
                            bb) Other                                               4-71           3-43
                        6. Bellies (streaky) and cuts of bellies :
                            aa) Slightly salted or slightly smoked                  1-68           1-23
                            bb) Other                                               2-44           1-78
                        7. Other
                            aa) Slightly salted or slightly smoked                  3-54           2-58
                            bb) Other                                               4-76           3·47
               II . Edible meat offals :
                    a)  Heads and cuts of heads ; necks                             0-57          0-41
                    b)  Feet and tails                                              0-16          0-12
                    c)  Kidneys                                                     1-86           1-35
                    d)  Livers                                                      2-14           1-56
                    e)  Hearts, tongues and lungs                                   1-06          0-77
                    f)  Livers, hearts, tongues and lungs attached to the trachea
                        and gullet                                                  1-56          1-14
                    g) Other                                                        1-56          114
 ---pagebreak--- 1 . 9. 73                                      Official Journal of the European Communities                                        No L 245/65
                                                                                                                   Amounts applicable as
                                                                                                                 compensatory amounts from
       CCT                                                                                                         1 to 30 September 1973
     heading                                           Description of goods
        No                                                                                                     United
                                                                                                              Kingdom       Ireland
                                                                                                                       — u. a. '100 kg —
15.01                  Lard, other pig and poultry fat, rendered or solvent extracted :
                       A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of foodstuffs
                                ( a)                                                                           4-35           1-74
                            II. Other                                                                           4-35          1-74
1Í.01                  Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                        2-58          1-88
                       B. Other (b ) :
                             I. Sausages, dry for spreading, uncooked                                           4-21         3-07
                            II. Other                                                                           2-97         2-17
16.02                  Other prepared or preserved meat or meat offal :
                       A. Liver :
                            II. Other                                                                           2-37          1-73
                       B. Other :
                            III. Other
                                  a) Containing meat or offals of domestic swine and con­
                                     taining weight :
                                     1 . 80 % or more of meat or offal, of any kind, including
                                         fats of any kind or origin :
                                         aa) Hams, filets and loins ; pieces thereof                            4-46          3-25
                                         bb) Shoulders and pieces thereof                                       3-72         2-71
                                         cc) Other                                                              2-53          1-84
                                     2. 40 % or more but less than 80 %> of meat or offals of
                                         any kind, including fats of any kind or origin                         2-11          1-54
                                     3 . Less than 40% of meat or offal, of any kind,' includ--
                                         ing fats of any kind or origin                                         1-24         0-90
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The levy applicable to sausages imported in containers, which also contain preservative liquid, is charged on the weight, ie after deduction
    of the weight of the liquid.
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs
          Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
          tory amounts are limited to the amount resulting from this binding.