CELEX: 31975R0234
Language: en
Date: 1975-01-31 00:00:00
Title: Regulation (EEC) No 234/75 of the Commission of 29 January 1975 fixing the rates of the refunds applicable from 1 February 1975 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 24/ 60                            Official Journal of the European Communities                            31 . 1 . 75
                              REGULATION ( EEC) No 234/75 OF THE COMMISSION
                                                     of 29 January 1975
                fixing the rates of the refunds applicable from 1 February 1975 to sugar and
                  molasses exported in the form of goods not covered by Annex II to the Treaty
THE COMMISSION OF THE EUROPEAN                                          Treaty which are manufactured under similar
COMMUNITIES,                                                            conditions ;
                                              ■r
                                                                 (c) the need to ensure equality of competition for the
Having regard to the Treaty establishing the European                   industries which use Community products and
Economic Community ;                                                    those which use third-country products under
                                                                        inward processing arrangements ;
Having regard to Council Regulation No 1009/
67/EEC ( 1 ) of 18 December 1967 on the common                   Whereas Article 4 (3) of Regulation (EEC) No 2682/72
organization of the market in sugar, as last amended             provides that, when the rate of the refund is being
by Regulation (EEC) No 2476/74 (2), and in particular            fixed, account should be taken , where appropriate, of
the first sentence of the sixth subparagraph of Article          refunds, aids or other measures having equivalent
17 (2) thereof ;                                                 effect applicable in all Member States in accordance
                                                                 with the Regulation on the common organization of
                                                                 the market in the product in question to the basic
Whereas Article 17 ( 1 ) of Regulation No 1009/                  products listed in Annex A to that Regulation or to
67/ EEC provides that the difference between quota­              assimilated products ; whereas a production refund is
tions or prices on the world market for the products             granted in respect of white sugar or raw sugar under
listed in Article 1 ( 1 ) (a), (c) and (d) of that Regulation    the conditions laid down in Council Regulation (EEC)
and prices within the Community may be covered by                 No 765/68 (4) of 18 June 1968 laying down general
an export refund ; whereas Council Regulation ( EEC)              rules for the production refund on sugar used in the
No 2682/72 (3) of 12 December 1972 laying down                   chemical industry, as last amended by Regulation
general rules for granting export refunds on certain             ( EEC) No 2477/74 (5) ;
agricultural products exported in the form of goods
not covered by Annex II to the Treaty, and the criteria
for fixing the amount of such refunds, specifies the             Whereas the measures provided for in this Regulation
products for which a rate of refund should be fixed, to           are in accordance with the Opinion of the Manage­
                                                                  ment Committee for Sugar,
be applied where these products are exported in the
form of goods listed in the Annex to Regulation No
1009 / 67/ EEC ;
                                                                  HAS ADOPTED THIS REGULATION :
Whereas, in accordance with the first subparagraph of
Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the rate
of the refund per 100 kilogrammes for each of the                                            Article 1
basic products in question must be fixed for each
month ;                                                           The rates of the refunds applicable from 1 February
                                                                   1975 to the basic products appearing in Annex A to
Whereas, in accordance with paragraph 2 of that                   Regulation (EEC) No 2682/ 72 and listed in Article 1
Article, that rate must be determined with particular             ( 1 ) of Regulation No 1009/67/ EEC, exported in the
reference to :                                                    form of goods listed in the Annex to Regulation No
                                                                   1009/67/ EEC, are hereby fixed as sh^wn in the Annex
(a) the average costs incurred by processing industries           to this Regulation .
     in obtaining supplies of the basic products in ques­
     tion on the Community market and the prices
     ruling on the world market ;                                                            Article 2
(b) the level of the refunds on exports of processed              This Regulation shall enter into force on 1 February
     agricultural products covered by .Annex II to the             1 975 .
(') OJ No 308 , 18 . 12. 1967, p. 1 .
(2) OJ No L 264, 1 . 10 . 1974, p. 70 .                           (4) OJ No L 143 , 25 . 6. 1968 , p. 1 .
(3) OJ No L 289, 27. 12. 1972, p. 13 .                            (5 ) OJ No L 264, 1 . 10 . 1974, p. 71 .
 ---pagebreak--- 31 . 1 . 75                     Official Journal of the European Communities                          No L 24/ 61
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 29 January 1975.
                                                                              For the Commission
                                                                                 P. J. LARDINOIS
                                                                         Member of the Commission
                                                          ANNEX
            to the Commission Regulation of 29 January 1975 fixing the rates of the refunds appli­
            cable from 1 February 1975 to sugar and molasses exported in the form of goods
                           mentioned in the Annex to Regulation No 1009/67 / EEC
                                                          TABLE I
              CCT heading
                   No                                        Description of goods
                 29.04         Acyclic alcohols and their halogenated, sulphonated, nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II . Mannitol
                                   III . Sorbitol :
                                         a) In aqueous solution :
                                            2. Other :
                                               — obtained from sucrose
                                         b) Other :
                                            — obtained from sucrose
                 29.10         Acetals and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                         — Methyl glucosides
                 29.14         Monocarboxylic acids and their anhydrides, halides, peroxides
                               and peracids, and their halogenated, sulphonated, nitrated or nitro­
                               sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                         — Sorbitol or mannitol esters
                               ex B. Unsaturated acyclic monocarboxylic acids :
                                         — Sorbitol or mannitol esters
                 29.16         Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids, and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol functions :
                                   ex VIII. Other :
                                               — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                  saccharonic acid, heptasaccharic acid, and their
                                                   salts and esters
 ---pagebreak--- No L 24/62                         Official Journal of the European Communities                      31 . 1 . 75
            CCT heading
                 No                                         Description of goods
              29.35              Heterocycliske forbindelser ; moleinsyrer :
                                 ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ­
                                            ing maltol and isomaltol
              29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                 of heading Nos 29.39, 29.41 and 29.42 :
                                 ex B. Other :
                                        — Sorbose and its salts and esters
               38.19             Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or
                                 included :
                                     Q. Foundry core binders based on synthetic resins
                                 ex T. Other :
                                        — Sorbitol cracking products
           Rate of refund in u.a./100 kg :             White sugar :
                                                      Raw sugar :
                                                      Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 %> or more
                                                      by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :                —
                                                       Molasses, whether or not decolorized :
                                                        TABLE II
            CCT heading
                No                                          Description of goods
              29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol function :
                                    IV. Citric acid and its salts and esters
           Rate of refund in u.a./100 kg :            White sugar :
                                                      Raw sugar :
                                                      Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 °/o or more
                                                      by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :
                                                      Molasses, whether or not decolorized :
 ---pagebreak--- 31 . 1 . 75                       Official Journal of the European Communities                        No L 24/63
                                                         TABLE III
             CCT heading
                  No                                         Description of goods
               29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                 peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                 derivatives :
                                 A. Acyclic polycarboxylic acids :
                                     ex V. Other :
                                            — Itaconic acid and its salts and esters
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     I. Lactic acid and its salts and esters
               29 .44            Antibiotics :
                                 A. Penicillins
            Rate of refund in u.aJ100 kg :             White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                       Molasses, whether or not decolorized :
 ---pagebreak--- No L 24/64                             Official Journal of the European Communities                                          31 . 1 . 75
                                                              TABLE IV
              CCT heading
                   No                                               Description of goods
                17.04                Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
                18.06                Chocolate and other food preparations containing cocoa
                19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 °/o by weight of cocoa
                19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
                21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                21.07                Food preparations not elsewhere specified or included
                22.02               Lemonade, flavoured spa waters and flavoured aerated waters, and
                                    other non-alcoholic beverages, not including fruit and vegetable
                                    juices falling within heading No 20.07
                22.06               Vermouths, and other wines of fresh grapes flavoured with aro­
                                    matic extracts
                22.09               Spirits (other than those of heading No 22.08) ; liqueurs and other
                                    spirituous beverages ; compound alcoholic preparations ( known as
                                    ' concentrated extracts') for the manufacture of beverages :
                                    C. Spirituous beverages :
                                        V. Other
           Rat€ of refund in u.a. /100 kg :                  White sugar :
                                                             Raw sugar :
                                                             Syrups of beet sugar or cane sugar con­
                                                            taining, in the dry state, 98 % or more
                                                            by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :                      - XS (')
                                                                                                                      100
                                                            Molasses, whether or not decolorized :
           (>) S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.