CELEX: 31985R1434
Language: en
Date: 1985-06-01 00:00:00
Title: Commission Regulation (EEC) No 1434/85 of 31 May 1985 fixing the export refunds on syrups and certain other sugar products exported in the natural state

1 . 6 . 85                                Official Journal of the European Communities                            No L 144/ 11
                                     COMMISSION REGULATION (EEC) No 1434/85
                                                          of 31 May 1985
                fixing the export refunds on syrups and certain other sugar products exported in
                                                         the natural state
THE COMMISSION OF THE EUROPEAN                                      down general rules for the production refund on sugar
COMMUNITIES,                                                        used in the chemical industry Q, to the products listed
                                                                    in the Annex to the last mentioned Regulation ;
Having regard to the Treaty establishing the European               Whereas the basic amount of the refund on the other
Economic Community,                                                  products listed in Article 1 ( 1 ) (d) of Regulation (EEC)
                                                                     No 1785/81 exported in the natural state must be
                                                                     equal to one-hundredth of an amount which takes
Having regard to Council Regulation (EEC) No                         account, on the one hand, of the difference between
1785/81 of 30 June 1981 on the common organization
                                                                     the intervention price for white sugar for the Commu­
of the markets in the sugar sector ('), as last amended              nity areas without deficit for the month for which the
by Regulation (EEC) No 606/82 (2), and in particular
                                                                     basic amount is fixed and quotations or prices for
Article 19 (4) thereof,
                                                                     white sugar on the world market and, on the other, of
                                                                     the need to establish a balance between the use of
Having regard to the opinion of the Monetary                         Community basic products in the manufacture of
Committee,                                                           processed goods for export to third countries and the
                                                                     use of third country products brought in under inward
                                                                     processing arrangements ;
Whereas Article 19 of Regulation (EEC) No 1785/81
provides that the difference between quotations or                   Whereas the application of the basic amount may be
prices on the world market for the products listed in                limited to some of the products listed in Article 1 (1 )
Article 1 ( 1 ) (d) of that Regulation and prices for those          (d) of Regulation (EEC) No 1785/81 ;
 products within the Community may be covered by an
 export refund ;                                                     Whereas Article 19 of Regulation (EEC) No 1785/81
                                                                     makes provision for setting refunds for export in the
                                                                     natural state of products referred to in Article 1 (1 ) (f)
Whereas Article 8 of Council Regulation (EEC) No                     and (g) of that Regulation ; whereas the refund must be
 766/68 of 18 June 1968 laying down general rules for                fixed per 100 kilograms of dry matter, taking account
 granting export refunds on sugar (3), as last amended               of the export refund for products within subheading
 by Regulation (EEC) No 1489/76 (4), provides that the                17.02 B II a) of the Common Customs Tariff and for
 export refund on 100 kilograms of the products listed                products referred to in Article 1 ( 1 ) (d) of Regulation
 in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is            (EEC) No 1785/81 and of the economic aspects of the
 equal to the basic amount multiplied by the sucrose                  intended exports ; whereas the refund is to be granted
 content, including, where appropriate, other sugars                  only for products complying with the conditions in
 expressed as sucrose ; whereas the sucrose content of                Article 3 of Commission Regulation (EEC) No
 the product in question is determined in accordance                  1469/77 of 30 June 1977 laying down rules for
 with Article 13 of Commission Regulation (EEC) No                    applying the levy and the refund in respect of isoglu­
 394/70 of 2 March 1970 on detailed rules for granting                cose and amending Regulation (EEC) No 192/75 (8) ;
 export refunds on sugar (*), as last amended by Regula­
 tion (EEC) No 1467/77 (6) ;                                          Whereas, if the refund system is to operate normally,
                                                                      refunds should be calculated on the following basis :
 Whereas Article 7 of Regulation (EEC) No 766/68
                                                                      — in the case of currencies which are maintained in
 provides that the basic amount of the refund on
 sorbose exported in the natural state must be equal to                    relation to each other at any given moment within
 the basic amount of the refund less one-hundredth of                      a band of 2,25 % , a rate of exchange based on
 the production refund applicable, pursuant to Council                     their central rate, multiplied by the coefficient
 Regulation (EEC) No 1400/78 of 20 June 1978 laying                        provided for in Article 2b (2) of Regulation (EEC)
                                                                           No 974/71 (9), as last amended by Regulation (EEC)
                                                                           No 855/84 (10),
 (') OJ  No  L   177, 1 . 7. 1981 , p. 4.
 (2) OJ  No  L   74, 18 . 3 . 1982, p. I.
 (3) OJ  No  L   143, 25 . 6 . 1968 , p. 6 .                          0 OJ No L      170 ,  27. 6. 1978 , p. 9 .
 (4) OJ   No L   167, 26 . 6 . 1976, p . 13,                          (8) OJ No L    162,   1 . 7. 1977, p. 9 .
 0   OJ   No L   50, 4. 3. 1970, p. 1 .                               0 OJ No L      106,   12. 5. 1971 , p . 1 .
 (*) OJ No L 162, 1 . 7. 1977, p. 6.                                  (,0) OJ No L    90,  1 . 4. 1984, p. 1 .
 ---pagebreak--- No L 144/ 12                      Official Journal of the European Communities                                1 . 6 . 85
— for other currencies, an exchange rate based on the        HAS ADOPTED THIS REGULATION :
    arithmetic mean of the spot market rates of each of
    these currencies recorded over a given period in
    relation to the Community currencies referred to
    in the previous indent, and the aforesaid coeffi­                                   Article 1
    cient ;
Whereas the refunds referred to above must be fixed          The export refunds on the products listed in Article 1
every month ; whereas they may be altered in the             ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 ,
intervening period ;                                         exported in the natural state, shall be as set out in the
                                                             Annex hereto .
Whereas application of these quotas results in fixing
refunds for the products in question at the levels given
in the Annex to this Regulation ;
                                                                                        Article 2
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management
Committee for Sugar,                                         This Regulation shall enter into force on 1 June 1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 31 May 1985.
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
 ---pagebreak--- 1 . 6. 85                              Official Journal of the European Communities                             No L 144/ 13
                                                              ANNEX
              to the Commission Regulation of 31 May 1985 fixing the export refunds on syrups and
                                 certain other sugar products exported in the natural state
                                                                                                                           (ECU)
                                                                                          Basic amount
      CCT                                                                             per percentage point Amount of refund
                                                                                       of sucrose content
    heading                                  Description                              and per 100 kg net       per 100 kg
       No
                                                                                         of the product      of dry matter (2)
                                                                                          in question (')
17.02             Other sugars in solid form ; sugar syrups, not containing added
                  flavouring or colouring matter ; artificial honey, whether or not
                  mixed with natural honey ; caramel :
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                           I. Isoglucose                                                                          41,69
                      ex II. Other, excluding sorbose                                        0,4169
                  E. Artificial honey, whether or not mixed with natural honey               0,4169                 —
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                            0,4169                 —
21.07             Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III. Isoglucose                                                                             41,69
                      IV. Other (other than lactose, glucose and malto-dextrine
                           syrups)                                                            0,4169
(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is
    determined in accordance with Article 13 of Regulation (EEC) No 394/70.
(2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.