CELEX: 31974R2008
Language: en
Date: 1974-07-31 00:00:00
Title: Regulation (EEC) No 2008/74 of the Commission of 30 July 1974 on fixation of additional amounts for certain pigmeat products

No L 209 / 26                                 Official Journal of the European Communities                                31 . 7 . 74
                                 REGULATION ( EEC) No 2008 /74 OF THE COMMISSION
                                                              of 30 July 1974
                             on fixation of additional amounts for certain pigmeat products
THE COMMISSION OF THE EUROPEAN                                           tional amounts for those products are laid down , for
COMMUNITIES ,                                                           which no sluice-gate price is fixed ;
                                                                        Whereas Regulation No 202/ 67/ EEC provides certain
Having regard to the Treaty establishing the European                    detailed rules, especially as concerns the constation of
Economic Community ;                                                     the free-at-frontier offers for those products ; whereas
                                                                         according to the information given to the Commis­
                                                                         sion the offers from third countries at which consta­
Having regard to Council Regulation No 121 /                             tion , as well as the prices indicated in tariff papers as
67/ EEC (') of 13 June 1967 on the common organiza­                      also all other indications of the prices constated in
tion of the market in pigmeat, as last amended by                        third countries, was taken into account, in such a way
Regulation (EEC) No 1 652/73 (2 ), and in particular                     that the additional amounts for these products should
Article 13(5) thereof ;                                                 be fixed at the level indicated in the Annex ;
                                                                        Whereas, according to Article 1 of Regulation No
Whereas, if, for a given product, the free-at-frontier                   1 21 /65/ EEC (7) and Regulation (EEC) Nos 564/64 (8),
offer price ( hereinafter called the 'offer price') falls                998 /68 (9), 2260/ 69 ( 1°), and 1570/71 ("), the levy for
below the sluice-gate price, the levy applicable to that                 certain products mentioned in the Regulations with
product must be increased by an additional amount                        origin in the Federal Republic of Austria, the People's
equal to the difference between the sluice-gate price                    Republic of Poland, the Hungarian People s Republic,
and the offer price determined in accordance with                        the Socialist Republic of Romania , and the People's
Article 1 of Commission Regulation No 202/                               Republic of Bulgaria should not be increased by an
67/ EEC (-') of 28 June 1967 on fixing the additional                   additional amount ;
amount for imports of pigmeat products from third
countries, as last amended by Regulation No 614/
67/ EEC (4 );                                                           Whereas the measures provided for in this Regulation
                                                                         are in acordance with the Opinion of the Manage­
                                                                         ment Committee for Pigmeat
Whereas the offer price must be determined for all
imports from all third countries ; whereas, however, if
exports from one or more third countries are effected
at abnormally low prices, lower than prices ruling for                   HAS ADOPTED THIS REGULATION :
other third countries, a second offer price must be
determined for exports from these other countries ;
                                                                                                     Article 1
Whereas the regular review of the information serving
as a basis for the determination of average offer prices
for the products listed in Article 1 ( 1 ) of Regulation                The additional amounts provided for in Article 13 of
 121 / 67/ EEC indicates that additional amounts shown                   Regulation No 121 / 67/ EEC are fixed as shown in the
in the Annex specified according to product and                         Annex concerning the products mentioned in Article
country of origin should be fixed at the level there                     1 ( 1 ) of that Regulation and mentioned in that Annex.
indicated ;
                                                                                                     Articlc 2
Whereas in Council Regulation No 1 37/67/ EEC (5 ) of
 13 June 1967, as last amended by Regulation ( EEC)
No 31 58 / 73 (6), the general rules for fixation of addi­              This Regulation shall enter into force on 1 August
                                                                         1974 .
(')  OJ  No  117 , 19 . 6 .  1967, p . 2283 / 67 .
(2 ) OJ  No  L 166 , 23 .   6 . 1973 , p. 1 .                           ( 7) OJ No 155 , 18 . 9 . 1965 , p. 2560 / 65.
(3)  OJ  No  134, 30 . 6 .   1967 , p . 2837/ 67 .                      ( s ) OJ No L 107 , 8 . 5 . 1968 , p. 6 .
(4 ) Of  No  231 , 27 . 9 .  1967, p . 6 .                              H OJ No L 170 , 19 . 7 . 1968 , p. 14 .
(5 ) OJ  No  L 122 , 22 .   6 . 1967 , p . 2395/ 67 .                   ( I0 ) OJ No L 286, 14 . 11 . 1969 , p. 22 .
(6)  OJ  No  L 322, 23 .    11 . 1973 , p. 1 .                          (") OJ No L 165, 23 . 7 . 1971 , p. 23 .
 ---pagebreak--- 31 . 7 . 74                    Official Journal of the European Communities                      No L 209/ 27
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 30 July 1974.
                                                                   For the Commission
                                                                       The President
                                                                  Francois-Xavier ORTOLI
 ---pagebreak--- No L 209/28                              Official Journal of the European Communities                                     31 . 7 . 74
                                                                  ANNEX
            Additional amounts for specified products m Article 1 ( 1) of Regulation No 121/67/EEC (*)
      CCT                                                                             Supplementary
    heading                                 Description of goods                          amount           Description of imports
       No                                                                              u. a. / 100 kg
01.03          Live swine :
               A. Domestic species :
                                                                                                                                   .
                   II . Other :
                          a) Sows having farrowed at least once, of a weight
                              of not less than 160 kg                                      15-00      All origins with the excep­
                                                                                                      tion of Romania
                          b ) Other                                                        15-00      All origins with the excep­
                                                                                                      tion of : Austria, Poland,
                                                                                                      Romania and Bulgaria
02.01          Meat and edible offals of the animals falling withia
               heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled
               or frozen
               A. Meat :
                    III . Of swine :
                           a) Of domestic swine :
                               1 . Carcases or half-carcases with or without
                                   heads, feet or flare fat                                15-00
                                                                                                      All origins with the excep­
                                                                                                      tion of : Poland, Hungary ,
                                                                                                      Romania, Bulgaria and Aus­
                                                                                                      tria
                               2. Hams and cuts of hams, unboned (bone-in)                 20-00
                                                                                                      All origins with the excep­
                                                                                                      tion of : Hungary and Bul­
                                                                                                      garia
                               3 . Shoulders fores and           cuts of   shoulders,
                                   unboned (bone-in )                                      15-00
                                                                                                       All origins with the excep­
                                                                                                       tion of : Hungary and Bul­
                                                                                                      garia
                               4 . Loins and cuts of loins , unboned ( bone-in)            15-00       All origins with the excep­
                                                                                                       tion of : Hungary and Bul­
                                                                                                       garia
                               5 . Bellies ( streaky ) and cuts of bellies                 10-00       All origins
                               6 . Other :
                                    aa ) Boned or boneless and frozen                       15-00
                                                                                                       All origins
                                    bb) Other                                              15-00       All origins
02.05           Pig fat free of lean meat and poultry fat (not rendered
                or solvent-extracted), fresh, chilled, frozen, salted , in
                brine, dried or smoked :
               A. Back-fat :
                      I. Fresh, chilled, frozen, salted or in brine                         12-00      All origins
                     II . Dried or smoked                                                   12-00      All origins
                B. Piig fat, other than that falling within subheading A                    10-00     All origins
 02.06          Meat and edible meat offals (except poultry liver),
                salted, in brine, dried or smoked :
                B. Meat and edible meat offals of domestic swine :
                     I. Meat :
                          a ) Salted or in brine :
                              1 . Carcases or half-carcases, with or without
                                   heads, feet or flare fat                                 15 00      Origin : Sweden and Re­
                                                                                                       public of South Africa
                                                                                             5-00      All other origins
 ---pagebreak--- 31 . 7 . 74                                     Official Journal of the European Communities                              No L 209/29
       CCT                                                                                Supplementary
     heading                                       Description of goods                       amount           Description of imports
       No                                                                                  u. a. / 100 kg
02.06                               2 . Bacon sides, spencers, 3 /4 sides or middles :
(cont'd.)
                                         aa) Bacon sides                                       15-00      Origin : Sweden       and Re­
                                                                                                          public of South      Africa
                                                                                               5-00       All other origins
                                         bb) Spencers                                          15-00      Origin : Sweden       and Re­
                                                                                                          public of South      Africa
                                                                                               5-00       All other origins
                                         cc ) 3/4 sides or middles                             15-00      Origin : Sweden       and Re­
                                                                                                          public of South      Africa
                                                                                               5-00       All other origins
                                    3 . Hams and cuts of hams, unboned ( bone-in)             20-00       All origins
                                    4 . Shoulders ( fores ) and cuts of shoulders,
                                         unboned (bone-in )                                    15-00      All origins
                                    5 . Loins and cuts of loins, unboned (bone-in)             15-00      All origins
                                    6. Bellies (streaky) and cuts of bellies                   10-00      All origins
                                    7. Other                                                   10-00      All origins
                                b ) Dried or smoked :
                                    3 . Hams and cuts of hams, unboned (bone-in ) :
                                         bb ) Other                                              8-00     All origins
16.02                  Other prepared or preserved meat of meat offal :
                       B. Other :
                           III . Other :
                                 a ) Containing meat or offals of domestic swine
                                      and containing by weight :
                                      1 . 80 % or more of meat or offal, of any kind,
                                          including fats or any kind of origin :
                                          aa ) Hams, fillets and loins, pieces thereof        20-00       All origins
                                          bb) Shoulders and pieces thereof                    20-00       All origins
                                          cc) Other                                           10-00       All origins
(*) The specification of the products results from Annex II to Regulation No 137/67/EEC .