CELEX: 51981PC0669
Language: el
Date: 1981-11-16
Title: Πρόταση ΚΑΝΟΝΙΣΜΟΥ (ΕΟΚ) ΤΟΥ ΣΥΜΒΟΥΛΙΟΥ περί τροποποιήσεως τού κανονισμού (ΕΟΚ) άριθμ. 562/81 περί μειώσεως τών τελωνειακών δασμών πού εφαρμόζονται σέ όρισμένα γεωργικά προϊόντα καταγωγής Τουρκίας κατά τήν εισαγωγή τους στήν Κοινότητα ('Υποβληθείσα από τήν Έπιτροπή στό Συμβούλίο)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (81) 669
Vol. 1981/0198
 ---pagebreak--- Disclaimer
Conformément au règlement (CEE, Euratom) n° 354/83 du Conseil du 1er février 1983
concernant l'ouverture au public des archives historiques de la Communauté économique
européenne et de la Communauté européenne de l'énergie atomique (JO L 43 du 15.2.1983,
p. 1), tel que modifié par le règlement (CE, Euratom) n° 1700/2003 du 22 septembre 2003
(JO L 243 du 27.9.2003, p. 1), ce dossier est ouvert au public. Le cas échéant, les documents
classifiés présents dans ce dossier ont été déclassifiés conformément à l'article 5 dudit
règlement.
In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
concerning the opening to the public of the historical archives of the European Economic
Community and the European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), as
amended by Regulation (EC, Euratom) No 1700/2003 of 22 September 2003 (OJ L 243,
27.9.2003, p. 1), this file is open to the public. Where necessary, classified documents in this
file have been declassified in conformity with Article 5 of the aforementioned regulation.
In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1.
Februar 1983 über die Freigabe der historischen Archive der Europäischen
Wirtschaftsgemeinschaft und der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983,
S. 1), geändert durch die Verordnung (EG, Euratom) Nr. 1700/2003 vom 22. September 2003
(ABI. L 243 vom 27.9.2003, S. 1), ist diese Datei der Öffentlichkeit zugänglich. Soweit
erforderlich, wurden die Verschlusssachen in dieser Datei in Übereinstimmung mit Artikel 5
der genannten Verordnung freigegeben.
 ---pagebreak---     ΕΠΙΤΡΟΠΗ ΤΩΝ ΕΥΡΩΠΑΪΚΩΝ ΚΟΙΝΟΤΗΤΩΝ
                                                  COM ( SI ) 669 τελικό
                                                  ΒρυΡελλες , 27 ' Ιανουαρίου 1982
                                   Πρόταση
                       ΚΑΝΟΝΙΣΜΟΥ ( ΕΟΚ ) ΤΟΥ ΣΥΜΒΟΥΛΙΟΥ
              περί τροποποιήσεως τού κανονισμού ( ΕΟΚ ) άριθμ . 562/81 περί
              μεκώσεως των τελωνειακών δασμών πού εφαρμόζονται σε ορισμένα
                       γεωργικά προϊόντα καταγωγής Τουρκίας κατά την
                              εισαγωγή τους στην Κοινότητα
               (" Υποβληθείσα από την * Επιτροπή στό Συμβούχί
                                                            El          ^* ^ N
                                                                    V*
COM(RI ) 669 xeXiKO
 ---pagebreak---                              ΑΙΤΙΟΛΟΓΙΚΗ ΕΚΘΕΣΗ
 Στίς 19 Σεπτεμβρίου 1980      τ<5 Συμβούλιο συνδέσεως ΕΟΚ-ΤουρκΓας εξέτασε τήν Από­
 (ρακτπ 1 /80 πού Αφορα τήν πρόταση της συνδέσεως .
 Προκειμένου νδ δοθούν σέ έφαρμογή , στόν τομέα των δασμών , τό μέτρα τδ δποϊα
 εΤναι Απαραίτητα για τήν έφαρμογή αίιτης της Αποφδσεως , τδ Συμβούλιο , μέ τ<5ν
κανονισμό (ΕΟΚ ) αριθμ . 562/81 της 20ης Ιανουαρίου 1981 ( ΐ ), δπως τροποποιή­
 θηκε Από τόν κανονισμό (ΕΟΚ ) Αριθμ . 2058/81 του Συμβουλίου (2 ), καθόρισε τούς
 ε1οαγωγικούς δασμούς πού θδ πρέπει νδ έφαρμοσθουν κατδ τήν περίοδο άπό τήν
 1η " Ιανουαρίου 1981 μέχρι τήν 31η Δεκεμβρίου 1982 σέ δρισμένα γεωργικό προϊόντα
καταγωγής Τουρκίας .
Τδ ποσοστά αίιτων των δασμών υπολογίσθηκαν , σύμφωνα μέ τήν προαναφερθείσα
Απόφαση ΐ /80 της 19ης Σεπτεμβρίου 1980 , βάσει των δασμών πού έφαρμόζονται
κατδ τήν εισαγωγή προϊόντων στήν Κοινότητα.
Μέ τό σχέδιο κανονισμού                                                    ( 3)
καί μέ τήν πρόταση κανονισμού                                              ( 4)
η Επιτροπή πρότεινε Αντίστοιχα νδ Ανασταλούν προσωρινό ο ? αώτόνομοι δασμοί τάυ
Κοινού Δασμολογίου γ ι δ ενα έρισμένο Αριθμό γεωργικών προϊόντων καί νδ τροποποι­
ηθούν άρισμένοι δασμοί του Κοινού Δασμολογίου * κατδ συνέπεια, οϊ δασμοί πού
έφαρμόζονται κατδ τήν είσαγωγή προϊόντων στήν Κοινότητα θδ τροποποιηθούν .
                                                                             i
Σκοπός της παρούσης προτδσεως κανονισμού είναι νδ ληφθούν υπόψη αίιτές ο ! τρο­
ποποιήσεις πού θδ υιοθετήσει τό Συμβούλιο καί νδ καθορισθούν νέοι τελωνειακοί
δασμοί πού θδ έφαρμόζονται Από 1ης Ιανουαρίου 1982 σέ ορισμένα προϊόντα πού
Αναφέρονται στό παρδρτημα του κανονισμού (ΕΟΚ ) Αριθμ . 562/81 .
Προκειμένου νδ δοθεϊ δυνατότητα σέ δλα τδ Κρδτη μέλη καί σέ δλους τούς χρήστες
νδ έχουν στή διδθεσή τους , στίς έπίσημες γλώσσες της Κοινότητος , ενα κανονιστικό
κείμενο τό όποιο νδ εΤναι δυνατόν νδ χρησιμοποιηθεί Αμέσως , προτείνεται στό
Συμβούλιο νδ Αντικαταστήσει τό παρδρτημα του κανονισμού (ΕΟΚ ) 562/81 μέ ενα νέο
ένημερωμένο παρδρτημα .
 ίΐ ) Ε.Ξ. Αριθμ . I. 65 της 11.3.1981 , σ . 1
 12 ) Ε. Ε. Αριθμ . I. 202 της 22.7.1981 , σ.41
 (3 ) " Εγγραφο 3υθ/ ΐ085/θ1 της 16ης Αύγουστου 1981 .
 (4 ) " Εγγραφη διαδικασία 00Μ[8ΐ } 440 τελικό της 9ης Σεπτεμβρίου 1981 .
 ---pagebreak---                                           Πρόταση
                              Κανονισμού ^ΕΟΚ ] του Συμβουλίου
                  περί τροποποιήσεως του κανονισμού (ΕΟΚ ) &ρ ι θμ . 562/81
                  πού άφορα τήν μείωση των τελωνειακών δασμών πού έφαρμό–
                  ζονται σέ ορισμένα γεωργικά προϊόντα καταγωγής Τουρκίας
                             κατά τήν εΙσαγωγή τους στήν Κοινότητα
  ΤΟ ΣΥΜΒΟΥΛΙΟ ΤΩΝ ΕΥΡΩΠΑΪΚΩΝ ΚΟΙΝΟΤΗΤΩΝ ,
" Εχοντας υπόψη :
  τή συνθήκη περί Ιδρύσεως της Είιρωπαϊκης Οίκονομικης Κοινότητος καί Ιδίως τό
  τό άρθρο 113 ,
  τήν πρόταση της " Επιτροπής ,
" Εκτιμώντας :
  οτι μέ την άπόφαση άριθμ . 1 /80, τό Συμβούλιο συνδέσεως ΕΟΚ - Τουρκίας αποφάσισε
  νά καταργήσει σταδιακά τούς τελωνειακούς δασμούς πού συνεχίζουν νά έφαρμόζονται
  κατά την ε'σαγωγή τους στήν Κοινότητα στά γεωργικά προϊόντα καταγωγής Τουρκίας
  τά όποια δέν εΙσάγονται ίικόμη στήν Κοινότητα μέ δασμολογική άτέλεια, '
 δτι ό κανονισμός ( ΕΟΚ ) άριθ. 562/81 τοϋ Συμβουλίου ( 1 ), δπως τροποποιήθηκε
 Από τόν κανονισμό ( ΕΟΚ ) άριθ . 2ο58/81 ( 2 ), καθόρισε τό ποσοστό των
 δασμών που έφαρμόζονται κατά την περίοδο μεταξύ 1ης Ιανουαρίου 1981 μέχρι
 31ης Δεκεμβρίου 1982 δτι τά ποσοστά βυτά υπολογίσθηκαν συμφωνά μέ την
 απόφαση άριθ. 1/80 , βάσει των τελωνειακών δασμών πού έφαρμόζονται στήν
Κοινότητα ,
  δτι βάσει του κανονισμού ( ΕΟΚ ) άριθ .           του Συμβουλίου , της    , πού άφορα
  τήν προσωρινή άναστολή των άδτονόμων δασμών του Κοινού Δασμολογίου δσον άφορα
  ορισμένα γεωργικά προϊόντα (3 ), άναστέλλοντα ι ορισμένοι τελωνειακοί δασμοί ,
   Μ ) Ε. Ε. άριΒ .   1_ 55 της 11.3.1981 , σ . 1
   ι2ΐ Ε . Ε . άριθ . Ι_ 202 της 22.7.1981 , σ . 41
   ?3 ) Ε. Ε. άριΒ . I.      της           , σ.
 ---pagebreak--- □τι , στδ πλαίσια συμφωνιών οι οπαϊες έχουν υπογραφεί μέ τρίτες χώρες , καί είδι-
κωτερα βάσει του πρωτοκόλλου της Γενεύης ( 1979 ) καΓ του πρόσθετου πρωτοκόλλου
του πρωτοκόλλου της Γενεύης ( 1979) πού 'έχουν προσαρτηθεΤ στή γενική
συμφωνία περί δασμολογίων καί έμπορίου καί υπεγράφησαν μετά τό πέρας των
πολυμερών Εμπορικών δ ι απραγματεύσεων του 1973-1979 , η Κοινότητα ίινέλαβε τήν
υποχρέωση νά προβεί σέ μείωση τελωνειακών δασμών , ίιπό τίς οποίες ορισμένες θά
πρέπει νά έφαρμοσθουν έν δλω η έν μέρει τήν 1η Ιανουαρίου 1982 * δτι , γιά τόν
λόγο αυτό , ό κανονισμός (ΕΟΚ ) &ριθ . 950/68 του Συμβουλίου , της 28ης Ιουνίου 1968 ,
περί του Κοινού Δασμολογίου ( ΐ ), δπως τροποποιήθηκε τελευταία ίκπό τόν κανονισμό
 (ΕΟΚ ) άριθ .         , Βά τροποποιηθεΤ δοτό τήν 1η Ιανουαρίου 1982 (2 ),
δτι κατά συνέπεια, οι δασμοί πού έφαρμόζονται στήν Κοινότητα των Εννέα τροπο­
ποιήθηκαν καί δτι αύτό πρέπει νά ληφθεί υπόψη κατά τόν καθορισμό των τελωνει­
ακών δασμών πού θά έφαρμόζονται κατά τήν είσαγωγή των ίν λόγω προϊόντων κατα­
γωγής Τουρκίας ,
δτι , γιά λόγους σαφήνειας , πρέπει νά τροποποιηθεί τό παράρτημα του κανονισμού
 (ΕΟΚ ) άριθ . 562/81 στό σύνολό του * δτι , γιά τό σκοπό αίιτό , πρέπει νά περιληφθούν σέ
ενα ενιαίο κείμενο τά σημεΤα τά όποϊα ίκρίστανται τροποποιήσεις από της 1ης " Ιανου­
αρίου 1982 καθώς έπίσης καί τά μέρη τά οποία Εχουν ηδη τροποποιηθεΤ καί έκεΤνα
τά όποΤα παραμένουν Αμετάβλητα,
δτι η Κοινότητα έξέδωσε , σύμφωνα μέ τό άρθρο 119 της πράζεως προσχωρήσεως του
1979 , τόν κανονισμό (ΕΟΚ ) ίχριθ . 3555/80 του Συμβουλίου , της 16ης Δεκεμβρίου 1990 ,
περί του καθορισμού του καθεστώτος τό όποΤο έφαρμόζεται στά προϊόντα καταγωγής
Αλγερίας , Μάλτας , Τυνησίας καί Τουρκίας πού είσάγανται στήν 'Ελλάδα (3 )* δτι ,
κατά συνέπεια, ο παρών κανονισμός έφαρμόζεται σέ δλα τά Κράτη μέλη της Κοινότητας
έξαιρέσει της 'Ελ\άδας ,
( ΐ ) Ε. Ε . &ρι3 . ί. 172 της 22.7.1968 , σ . 1 .
(?) Ε . Ε .  άριθ .        της           , σ.
ίΓ.) Ε . Ε . άριθ . I. 382 της 31.12.1980, σ . 1 .
 ---pagebreak---                                          - 3 -
  ΕΞΕΔΩΣΕ ΤΟΝ ΠΑΡΟΝΤΑ ΚΑΝΟΝΙΣΜΟ :
                                " Αρθρο πρώτο
  Τ<5 παράρτημα του κανονισμού (ΕΟΚ ) ίιριθ . 562/31 Αντικαθίσταται &πό τ6 παράρτημα
  τοΠ παρόντος κανονισμού .
                                " Αρθρο 2
 *0 παρών κανονισμός Αρχίζει νά Ισχόει την 1η Ιανουαρίου 1982 .
'Ο παρών κανονισμός εϊναι δεσμευτικός ως πρός δλα τά μέρη του καί Ισχύει αμεσα
  σέ κάθε Κράτος μέλος
" Εγινε στίς Βρυξέλλες , στίς
                                                     Γιά τό Συμβούλιο
                                                    *0 Πρόεδρος
 ---pagebreak---                                            v       r      1                                                 ANNEX <
                                         <
 CCT heading                                      Description                              Rate of duty
       No                                                                                         <*>
    01.01          Live horses, asset, mules and hinnies :
                   A.   Honet :
                        II. For slaughter (a)                                          Free
         .   .
                                                                - »,        ·
                                                                                . 1 !                        -
    01.02           Live animals of the bovine specie·:                   1 ■ '/
                    A. Domestic species: ·                               <■          .
                         II. Other '*               ...                  χ*             11-2 + (L)
    -
                                 t                                                ' -t
    01.04           Live sheep and goats :
                    A. Pure-bred breeding animals (a):                                                   *. 4
                         II.· Coate ;        ·                                            3-5
                                                • *     '                 ' . '
                                               \/·' ■             ■ Λ ; .
                                                 ,A '                   - \ r
    01.06           Other live animal· :
                    A.   Domestic rabbits                                                 5.1
                    B.   Pigeon·                                                          7
                                                  «
                                                                                                              •
                                                                                                     ■   β
                 1
     02.01          Meat and edible offals of the animals falling withia                      ■ ' ■ . ·-:·
                    heading No 01 .0i, 01.02, 01.0$ or 01.04, fresh, chilled er
                    frozen :                                                                                    't ·
                    A.    Meett
                                                                                                                     Jf
           •   ·
                          ex I.    Of horses, asses, mules and hinnies : !
                                *                           '             r ' ,· . ·
                                   – Of horses                                           Free
                 1
                             IL    Of bovine animals :                                 M
                                      a)       Fresh or chilled                          14% + (L)(b)
                                    - b)       Froten                                    14H + (L)<b)
                                                                                         (c)(d)
(a) Entry under ibis subheading is subject to conditions ic be de>enr'in<?d by the competent
     authorities .
(b) A rate of 1 4 % shall be applicable for 'high quality" meat, with or wwhous bone, falling within
      subheading 02.01 ex A II, within the limits of a global annua! tariff quota of 21 000 tonnes,
     withoui prejudice to the tariff quota for subheadi.ig 02.01 A H b). Qualification for the quota
      is subject to conditions io be determined by the competent authorities .              1
(c) A rate of 14 % shall be applicable within the limits of a global annual tariff quota of 50 000
      tonnes ( without bone), of which 16 500 tonnes »nay be subject to the application of monetary
      compensatory amounts .
(d) A rate of 14 % for buffalo meat shall be applicable within the limitt of an annual tariff quota
      of 2 250 tonnes (without bone), without prejudice to the tariff quota for subheading 07.0) A
      II b). Qualificatioa for the quota is subject to conditions to be deVvsmsveti by '.he competent
      authorities.
 ---pagebreak---                                                                                                                           ANlslEX
    CCT hcïdini                                                                                            <r* - ' öt <iuly
         No
                                                          'pvM r.p- cm
        02.01          E.    Offris :                                                            I
       (cont'd)
                             Π.           Οίϊικτ :
                                              0}     QÍ bovine ami» ¿Ss :
                                                      1.      Levers                     (                4-9
                                                      2       ü ;«>«                                      28
                                          ex d)       Cüssr :
                                                      – Oí uomestii sheep                                 21
                                                                                               '
        02 06          Meat and edibie meat o'f»!$ (except poultry li1'«·),
»
                       «¿ lied, in br. ne, dr'.e<* of : &oltcd :
                       A.    Hdrsenacat, takicd, in for.oe or άήάΛ                                       3.3
                       C     Other :
                             I.      Of bovine animai;:
                                    .     a)                                                             16 « % + ( h)
                                          b)     OiTu*                                                  15.7
                             IL Of thtep --¿.ú ijcoie·,                            '         ■
                                                                                                   1
                                      ·* b)      Ofô& ;
                                                                                                    1
                                                                                                   1
                                                                                                   j
                                                 – Of de.»«!!« tìttivp
                                                                                                   1
                                                                                                    i ï«-8
  1                                                                                                i
         03.01          Fish, freeb (li»»· or 4 mkI), chitted or fio?» ;
                        A.   - Frcthwitte íísij ;
                                                                                                    1!
                                                                                                    !
                                  L Ttft * »..'ui οϋϊ« sf-L«t«iii4#e :
                                                                                                    !
                                                                                                     !
                                              Τ««}'·'                                                I     « 4· «".
                   1                                                                                 1
                   I
                   !                  fc)     Sui« v¿?                                                   ¿ .3
                                 \%. b      *                                                        i   Fi et
                               1*1 C«s-                                                               !     56
                                                                                                      »
                     ¡  S.     S«!«wiLt£( "i ·.                                                       i
             /
                     1         l                 h: /:           r : i : f.                           !
                    !                  ái              . -Í ■ t. Γ - Ϊ-.      :"iî!                   ! !6. ï ( 33
                     1                -S ) SKÄi                                                       j Fr« Ca ) '
                                                                                                                    %
   (a)   Subject te complies«? 'xi'.h iki· <                  ¿y»< «: fat ¡ïwi «y to tai Γιι«4
 ---pagebreak---                                        - 3                                                    ANNEX
                                                                                        .1 ■*
CCI Heading.                           Description                                Rxcofduly
     Su                                                                               (V.)
   03.01        B. L      0   Redfish (Sebasiss mari η us)                     Free (a)
  (cont'd)
                          g)  Halibut (Hippoglossus vulgaris, Hippo-
           *
                              glossus reinhardiius)                            Free (a)    '
                          h)  Cod (Gadus morrhua or Gadus callarías)           Free (a)
                          ij) Coalilsh (Pollachius virens or Gadus
                              virens)                                        1    2.1(a)
                          k)   Haddock                                            21(a)
                          ))   Wbiting (Meriangus meriangus)             j        21 (a)
                          m) Mackerel :
                               2. From 16 June to 14 February                   28(a)
                          n)   Anchovies (Engraulis spp)                       105(a)
                          o)   Plaice                                           21 (a)
         .
                          p) Sea-bream of the specie· Dentex denle*
                               aadFageUus                                       21 (a)
                       ;· q) Other                                               2.1     <b)
                                               i
(*) Subject to compliance w?th the reference price fixed or to be fixed.
      Exemption in respect of silver hake (Meriutiys bilintaris) within the limits of an erga omiseg
     annual Community tanff quota ©f 2 000 tonnes to be granted by the competent authorities.
 ---pagebreak---                                            .   L  o,                                     ANNEX
                                              Dcîctipiwo                           Rate o' duty
                                                                                       (H)
                  B.    II .   FsHeU :
                               a)   Fresh or chsUc d                            12-6
                               b)   Frozen :
                       •>           I.   Of cod (Ostitis onMYhua or Gadus
                                         callanas)                              10-5    (a) (b)
                                    2.   Of coalfish ( Polikchiui virena or
                                         Gadui vircns)                          10 5    (b)
                                  ' 3.   Of haddock                             105 ( b )
                                    4.   Of redfish ( Sebasies m&ftAuut)        9.7 Cb )
                                    5.   Of tunny                               12 6
                                    6.   Of mackerei                            10-5 1 Cb )
                                    7.   Other                                  10-5    (b)
                   C.     Livcsl and rocs                                        7
                   Fi*h, dried, salted or in Critic ; smoked fish, wiietisef or
                   not cooked before or during ihe smoking process :
                   A.     Dried, salted or in bnne :
                          I.    Whole, headless of in pieces :
                               a)    Herring                                     3 -3
                             .  c)  Anchovics ( Engraulis app)                   2-8
                                d)  Common halibut ( Hippoglo&sus vulgftris)     4 -2
                                e)   Salmon, suited or in brine                  i (c)
( a ) Duty rate reduced to 5 6V# vihin the limits cf an ergo ont**$ annual Community tariff
      quota of 10 000 tonnes to b« gra-ited by the comprtcnt authorities.
( b ) Subject to comaliance with th< »4fe ?e *»<:e price P%tc or to be fixed .
( C ) ®u,y rale suspended up to' and including          I«in« 1962 .
 ---pagebreak---                                    •        >
                                                                   - 5 -                                                ANNEX
  ■ CCT heading                                              Description                                    Rat« of duty
              No                                                                                                w
             03.02            A. I.           0    °theT                               .                 33(a)             ^
          (cont'd)
                                     I !.     Fillets :
                                              b)   Of salmon, salted or in brine                         4-2 . ·
                                              c)   Of lesser or Greenland halibut ( Hippo-
                                                    glossus reinhardtius), salted or in brine            42
•
                                  ι           d)    Other                                                 4 4(b)         . x
                               B.    Smoked, whether or not cooked before or during
                                     the smoking process :                                                  •
                                      I.      Herring                                                     2-8
       •
                                      II.     Salmon                                                      36
                                      111. Lesser or Greenland halibut (Hippoglossus
                                           • reinhardtius)                                                42
      «    ·
                               B.     IV. Common halibut (Hippoglotsus vulgaris)                          4-4
                                      V.      Other                                 ..                    3-9
               •
                 . ,<
                  r*
                         •
                               C.     Livers and roes                                                      3 .              i;;
                               D. Fish meal                                   '' r . '     1 * '           3 6
                                                                                                                             ' ;
              03.03            Crustaceans and molluscs, whether'in shell or not, fresh
                               (live or dead), chilled, frozen, salted, in brine or dried ;
                               crustaceans, in shell, simply boiled in water :
                               A.     Crustaceans :                        "
                                       V.      Other (for example, Norway lobsters)                      , 8-4
                                 B.    Molluscs :                                                                         -
                                          1. Oysters :                     '
                                               b)    Other                  .     ' .                    12-6                  ·
                                         IS. Mussels                                                  .7
                              reduced to 2.2 % ( suspension )                                                       -
              Duty rate                        up to and including 30 June 19$2 in respect of coalfish (PoMachius
              viren* or Gadus virens), salted or in brine, intended for snroki ng (c ) ( d ) .
    (b) Duty rate reduced so 25 % (suspensipn ) up                               and including JO June . 1982 i«l respect of                .        f
              iiiicisor coal fish ( Pollachius virens or Gadus virens ) salted or in brine , , S
   ( c ) Duty rate suspended up to and includes 30 June ( 981 for filletsof coaiftsh ( Pollachius                                  intended for'
              virens or Gadus virens), sailed or in brine, intended far processing <d) fe).                                             . .   f •. f
              The suspension shall apply io fish intended to undergo any trcaimeri; unless they we                                 SltlOKIPg IC / IC!/
              intended io undergo exclusively one or more of the following treatments :
              – cleaning, gutting, heading, tailing,
              – cutting ( excluding filleting o» cutting of frozen blocks),
              – sorting,                                                                         _                                      1
              –       labelling,
              –       packing,                                                                                              i    ,
              –       icing.            . .
              –       frce/.ing.                                                         "                                          •
              –       deep freezing,                                                >
              –       thawing, separation .
              The suspension is hot allowed for products on which otherwise qualifying treatments are
              intended io be carried out at retail or catering level.
         ■ The suspension shall apply only «c fish intended for human consumpt'orr.
  ( d ) Control of the use for this special purpose shall be canied out pursuant to the relevant
              Community provisions.
 ---pagebreak---                                                                                            un of duty
                                                                                                <*>
                8.    IV . Other :
                              a)    Frozen :
                                    I.   Squid :
                                         aa ) Omma-.trrphcs         sagittatus  and
                                              L0U5O spp                                Fret (a)
                                         bb) Other                                      2 • 2 (a)
                                         Cuttle-fish of the species Sepia offici­
                                         nalis, Rossis nucrosoma and SepioU
                                         rondeieti                                      2 - 2 (a)
                                    3.   Octopua                                        2-2(a)
                                    4.   Other                                          2-2
                              b)    Oiùet :
                                     1.  Squid (Omroastrephss s&gittetus aod
                                         LqUk© êpp)                                    Free (a)
                                    Z    (Xher                                          2-2
                Natural honey                                                          18 9
                 Bulbs, tubers, iuheroui roots, coons, crowna and
                 rhizomes, dormant, m growth or in fiowcr :
                 A.    Dormant                                                           5 6
                 B.    In growth of in flower :
                          I. Orchids, hy&cuuiu, n&rci»i and tulip*                        5-2
                       II .    Other                                                     3 5
                 Other live plants, include            tir&es, shr-jbn, busies, rootf*
                 cutting? and t,i im :
                  A.    Unroosed aïtong* vstû siipst
                        IS .    Oihor                                                    7.3
                  8.    Vise tlipt, gfefoai or «vioted                                    2-1
                  D.    Other                                                             9 1
    CéOÎ          Cut flowers and                   buds of a kind suitable far
                  bouquets or for ornaments * purposes, fresh, dried, dyed,
                  bleached, impresjna'.rd t* otherwise preputd :
                  A,     Fre^h :
                           i.    From S        *o j-J Octfttar                           16-8
                         II .    Frora S No'- eer.b-g* ?o 5 ■ M**'                       11-9
                   B.   Gthar                                                            14
(«) Sufejea to a>sspti*fec«                            jdrii# fixed or to b* (ti«i
 ---pagebreak---                                                     - 7 -                                           ANNEX
 CCT heading                                      Dncription                                     Raw of duly
         No                                                                                         (*>
     06.04          Foliage, branches and other parts (other than flower» or
 0            *
                    buds) of trees, shrubs, bushes and other plants, and
                    mosses, lichens and grasses, being goods of a kind suit-
                    able for bouquets or ornamental purposes, fresh, dried,
                    dyed, bleached, impregnated or otherwise prepared:
                                                                                    t
                    B.   Other:
                            I. Fresh                                                           7
                           II. Not further prepared than dried                              • 4·5
                                                                        »
                       • III. Other                                                          11· »
                                                •                                ·)' ...                 . 1
                                                                                              e
      07.01          Vegetables, fresh or chilled :
                                                                               1
                        A.     Poutoes :
                ■ .                   L Seed potatoes (a)                                       5.8
                                     IL New potatoes :
            1                            ex a)    Prom 1 January to IS May:
                                                   – From I January to 31 March               IOS
                             '     IIL Other:            .
                             ï' ,           a)     For the manufacture of starch (a)            6 3
                                            b)     Other                                      126
                                                                                     1 ·
     • .
                        B. Cabbage«, cauliflowers and Brussels sprout·:
   .
                                      L Cauliflowers:
                                            a)     From 15 April to 30 November               11-9
                                                                                           ζ with a min. of
                                '· ; .                 ·   '              ■ ■    -V           1 - 4ECU per
•                                                                                              100 kg net
                                            5»)    From 1 December to 14 April .                8 <
                                                                                              with a min. of
                                                                                              0-9ECU per     ·
                                    *                                              \ \         100 kg net
                                                             4                ·          t
                                      H. White cabbages and red cabbages         .             10-5
                                                                                              with λ min. of
                                                                                   1
                                                                                              OJECU per
                     •                    1                                                    100 kg net
                                    III. Other . · .                                           10-5   '
                         C.     Spinach                                                          SM
                         D. Salad vegetables, including endive a»d ctwary;
                                                                           '   *
(®) Entry under i&i*                        v sobjesft 10 ttmditioan te bg i$$(snuied by die eoaapcteot
 ---pagebreak---                                                    - 8 -                                                 ANNEX
 CCT heeding |                                  ". . ··· ipiion                               Rat« of duty
       No                                                                                          <*)
             i
     07.01         D.    I.          Cabbiigt.- ieuuee :                                               .   ·
   (cont'd)
                                     a)          From S Apri ! to 30 November              10 5
                                                                                           with a min. of ■
                                                                                           1-7ECU per
                                          ,     ,
                                                                                           100 kg gross
                                     b)           frena i December to 31 March              91
                     .                                                                     with a min. of
                                                                                   ,       1 ■ IECU per
                                                                                           100 kg grota
                                                                           -,
    .r
                              ϊί.    Other                                                   91
                   E.   Cìsird (or white 5>:eí ) and cardoont ν                              3-6
       •
                   F.   Leguminous vegetables, shjlled or unshelied :
                                  !. Pea*:
                     *               a)           From I September to 3 ! May                7
                                     b)           From I June so 3 1 August                 11-9
                                II. Beat»» (of ih« sptcses Phaseolus):
                                      esa)        From I October to 30 Justei
                             ,              !.. _ F:om 1 November
                                                           to 30 Apri !              ,        3 6
                                                                                           with a min. of
                                                                                           0-5 Ecu per
                                                                                       «
                                                                                            100 kg net
                                              \
                        ex III . Othsr :
                                     –            Broad-beans ( Vicia faba major
                                                  L. ), from 1 July to 30 April              3-9
                   G. Carrots, turnips, salaci beetroot, saisify, ceieri&t.
                        radishes anö timtler «:<i:bie roota :
                            l.        Celeri*«          ( rooted   << 'e y or   Germas
                                '     celery};
                                      ¡í)                    i May to JO Sçpterviber         91
                                      b)           Frt-îit 1 October κ 30 April             1 ! -9
                           lì .       CaiióU * r;:í : urn¡08                                i1 9
                         lil· .       HCA"-4 ¡ní^- iSs (CcchStfsna ertnoracta) ·            10 5(a)      .
                         » V.         FJ-.HIX                                               119
         ■
                 ex H.   OtMAHi, '.-.i. iiüís and gníii :
           •
                         –»            O ai „ ns, (ioni 1 J February to IS May                3-3
                         –             ShiHo'.í and ¿¿¿»is                    ι               8-4
                    LJ.   Leeks a«d üásr ìusraceoyti potai» (for «umjilt,
                         chinea, Wí.-ijáí »alom S                                             9 1
                                                                                     »'  I
 »                  IC    Αφβι*#!«                                                           na
(a) Duty rate reduced ί»7·ΪΗ (vM^uiav) tip te sac' tadudiag 30 him .19tí2 .
 ---pagebreak---                                                              9                                          ANNEX
                              * «                                >
                                 (–     -
CCT heading                                      Description                                 Rat« or duty
     No                                                                                          <*)
    07.0 !            L.       Artichokes                                                 91
  (cont 'd)                                                    /      ·
                      M. Tomatoes :                                                   '
                               I.    From 1 November to 14 May                            7-7
                    1
                                                                                         with a min. of
                                                                                    !    1 .4 Ecu per
                                   '                                                     100 kg net (a)
                               11.   From 15 May to 31 October-                          12-6
                                                                                         with a min. of
                                                                                         2-4 Ecu per
•
                                                                  '
                                                                                          100 kg net (a)
                      N,       Olives :
  ê
                               I.    For uses other than the production of oil
                                     <*>)                                                 Free
                      O. Capers                                                           Free
                      P.       Cucumbers and gherkins :
                                I.   Cucumbers :        <
                                     ·)     From 1 November to 15 May                     11 2fa)
                                     b)     From 16 May to 3t October .                    1 « (»)      . '
                          ,     11.  Gherkins                                             It -2
                       Q.       Mushrooms and trufnes :
                                                                 1            · , ,
                                I.    Cultivated mushroom*                                 11-2
        *
                                 II.  Chantarelles                 '· ,   ' :                2-8
                         • ■ 111. Flap mushrooms                                       •     4.9
                                IV. Other                          *' ' . Í                  5-6
                       R.       Fennel                                            '          7
                       S.       Sweet peppers                                                31
              1
                   ex T.        Other:
                                «–        Aubergines, Trom 1 5 January to 30 April           4-4
                                –         Celery sticks, from 1 January to 30 April          5-6
                            . .–          Vegetable marrows (including cour­
                                          gettes ) and pumpkins, from 1 December
                                          to end of February                                 4-4
                             _ –          Parsley                                            4-4
                                 –        Other than aubergine*, celery sticks.
                                          vegetable marrows (including cour-                          1
                                          gettes) and pumpkin*                              11-2
(a) Subject to compliance with the reference price.
(b) Entry under this subheading is subject to conditions to be determined by the competent
      authorities.
 ---pagebreak---                                              - 10 -                                          ANNEX
  CCT lM*diat                                                                           SUM of duty
       No                                    DeteripUoo
                                                                                            <H)
     07.02          Vegetables (whether or noi cooked ), preserved by
                    freezing :
                    A.   Olives                                                      13-3
                    B.    Other                                                      12-6
      «7.03         Vegetables provisionally preserved in brine, in sulphur
                    water or in other preservative solutions, but not'
                    specially prepared for immediate consumption :                 •
                    A.    Olives :
                          I.    For uset other than the production of oil (β)          2-2
                     Β.   Capers                                                     Free '
                     C.   Onions                                                       6-3
                     D. Cucumbers and gherkins             ^                          10-5
                     E.   Other vegetables                                             8-4
                     F.   Mixtures of vegetables specified above                      10 5
      07.04          Dried, dehydrated or evaporated vegetables, whole, cut,
                     sliced, broken or io powder, but not further prepared :
                     A.   Onions                                                      10
                     B.   Other:             '
                          –      Garlic                                                9-8
                           – Ojher                                                    11-2
J
       07.05          Dried leguminous vegetables, shelled, whether or not
                      skinned or split :
                                                       1
                      A.   For sowing :
                              8. Pea» (including chick peas)       b-s&m (of Übe
                                 species Phaseoius):
                                 –    Peas                                             Free
                                 –    Other                                             2.7
                             !!. Lentils                                               Free
  ■
                            III. Other :
                                 –τ Broad-bean·       and    horse-beans    (field
                                      beans)                                           Free
                                 –    Other                                              3-5
  (a) Entry under tin* subheading is subject so conditions to be determined by the competent
       authorities.
 ---pagebreak---                                                      - 11 . -                                         ANNEX
                                      f                      t
  CCThMdlni                                Description .               '           Rat· Of duur
      No                                                                                (H)
     07.06       Manioc, arrowroot, salop, Jerusalem artichokes, sweet
                potatoes and other similar roots and tubers with high
                 starch or inulin content fresh or dried, whole or sliced ;
                 sago pith : ;
                 B.   Other                                                     2·1          -  ,
     08.01       Dates, bananas, coconuts, Brazil nuts, cashew nuts,
                pineapples, avocados, mangoes, guavaa and mango·
                steens, fresh or dried, shelled or not :
                 B.   Bananas                                                   14
                C.    Pineapples                                                 6-3
                                                            .Ί·'
                                                            Λ, .   ¡ ■   ·'
     08.02       Citrus fruit, fresh or dried :                                            ■  ·   ■
                 A. Oranges :
                       ï' Sweet oranges, fresh:'
                           a)     From 1 April to 30 April · "                   36(a)
                           b)     From 1 May to 1 S May          -              Free (a)
   •
                           c) From 16 May to 15 October                         Free (a)
                            d)    From 16 October to 31 March                     56(a)
                                                                                             '
                      II.   Other:
                            a)    From 1 April to IS October:
                                  –     Fresh                                 :   •«■ 2(a)
                                  –     Other                                    10· S (a)
                            b)    From 16 October to 31 March :
                                . –     Fresh                                      5-6(a)
                                  –     Other                                    14 (a).            -
                  B.   Mandarins (including tangerine* and satsumas);
                       clementines, wilkings and other simitar citrus
                       hybrids :
                       –     Fresh                                                 56(a)
•
                       –    Other                                                14     (a)
                  C. Lemons :                            ' ' i !< -
                       –     Fresh                        'Mr.v.· / '              28(a)
                   •   –     Other                                                 56(a)
             >
          * ï'    D. Grapefruit                                                  Free
                  E. Other                                                  %    11-2
(*) Subject (o compliance with the reference price.
 ---pagebreak---                                                                - 12 -                                           ANNEX
  CCT heftding                                         CNacripnon                              Rate of duty
      No                                                                                           <H>      *
     08.03         Figs- fresh or dned :
                        A.     Fresh                                                       Free
                   ex B. -     Dried·
                               – Other than packing* of a net capacity of not
                                          more than 1 5 kg                                   7
     08.04         Crapes, fresh or dried :
                   A.    Fresh :
                         I.           Tabic grapes :
                                          a)   From 1 November to 14 July :
                                                     I   Of the variety Emperor (Vitis
                                                         vinifera c.v.) from ¡ December
                                                         to 3 i January (a)                  3.3 ( b )
                             "        ,        ex 2 .    Other :
              ,r                                         –     From     15   November   ¡o
           ■ »►
                                                               30 April               ^       5   (b)
                                                         –     From 18 June to M July        63(b)
                                          b)    From 15 July to 3Í October :     <
                                               –         From 15 to 17 July                   7-7(b)
                          IL          Other :
                                          a)    From 1 November to 14 July ' ,              12-6
                                          b)    From 15 July to 31 October                  15 -4
                    B.    Dried :                                                                               ,
                          II.         Other                                                   2.5
      08.05         Nut· other than those falling within heading No 08,01 ,
                    fresh or dried, shelled or not :
                    A.     Almond »:
                           I !.        Other                                                   4 9
                    8.     Walnuts                                                 ,  ' .      5-6
                    C.     Chestnuts                                                           4 9
                    D. Pistachios '                                      ■    '    ,         Free
                     E.    Pewns                   ,                       ·                   21
         \
                    G. . Other :
                           –            Hazelmiis                                            (c)
                           –            PignoUa nuts                                         Ftee
                           –            Other                                                   2 8
( a) Fr.try uncjkr ; h';j subheading ;s su': ject tc <"!riOiyoni to be determined by lie competent
      authorities.
(hi Subject to compiling                      f t reference pnce.
(; ; Dm ;/ e . emptier!                                 11          Counau^ty iwiff quota of 25 000 tor- "»«■*.
 ---pagebreak---                                              - 13. -                                            ANNEX
                                                    t          ■   «    *4
                                                    « . ■' * K - .  • • w .'J .
                                        Description                                 Rute ofduty
                                                                                        <H)
                Apples, pears and quinces, fresh :
                A. Apples :
                  •  I.   Cider apples, in bulk, from 16 September to
                           IS December                                            6 3
                                                                                with a min. of
                                                                                0-3 ECU per
                                                                                100 kg net (a)
                     II.   Other :
                           a)   From I August to 31 December                      9 8
                                                                                with a min. of
                                                                                I -6 Ec J per
                                                                                 100 kg net (a)
                           b)   Frpm I January to 31 Mardi                 ''     6.5
                                                                                with a min. of
                    M »
                                                                                1.3 Ecu per
                                                                                 100 kg net (a)
                           c)   From I April 10 31 July                           42
                                                                                with a mm. of
                                                                                0 9ECU per
                                                                                 100 kg net (a).
                 B.  Pean :
                     1.    Perry pears, in bulk, from 1 August to
                           31 December                                            6-3
                                                                                with a min. of
                                                                                0-3 ECU per
                                                                                 100 kg net (a)
                      IL   Other:
                         ' a)   From 1 January to 31 March ,                 '*
                                                                                 with a min. of
                                                                                 I Ecuper
                                                                                 100 kg net (a).
                           b)   From 1 April to 15 July                            4.4
                                                                                 with a min . of
                                                                                 1 • I ECU per
                                                                                 100 kg net (a)
                            C)  From 16 July to 31 July                            7
                                                                                 with a min. of
                                                                                 I ECU per       .
                                                                                 100 kg net (a)
                    ..      d)  From 1 August to 31 December                       9 1
                                                                                 with a min.of
                                                                                 1-4 ECUpe,
                                                                                  100 kg net (a)
                 C. Quinces                                                        25
(a) Subject to compliance with the reference price. ■
 ---pagebreak---                                                              14 -                                            ANNEX
 CCT hewjing                                                                                  Rhu: af duty
     No                                       Dc:·- i!,xk>n                                       (H)
                Siene fraU, fivrh : ;«·
                 A.   Apticota                                                            17-5
                 B.   Reaches, including oectarmee                                        15 4(a)
                 C.   Cheines "                                                                              ,
                       I.    Ftx/tn ι May Jo (5 July             . ' · '                  10-5
                                                                                          with a min. of
                                                                                          21 Ecuper
                                                                                          100Jig net (a) .
                       II. From iC July lo 30 April                                       10 5(a)
                 D.    Fiumi ;                                      .    '      '     '
                      tx II .    From 1 October to 30 June : '                    .\
                                 – From 1 May to 15 June                      '             2.5 ( a )
                 E.    Other                                               ·              10-5
                                                          ι            -                                   1
                 Bern«, fresh :
                 A.    Sf/mwbemes :
                       I.     From 1 May to 31 July                          . .          Π-2
                                                                                          with a min. of
                                                                                          2-1 ECUper '
                                                                                           100 leg net
                        Π. From 1 August to 30 Apri!                                         9-8
                 C.     Fruit oí" the species Vnccinium myvúllm                      ,       2-8
                 D. Raspberries , black curr .\ nts and red currante               ν         7-7
                 E.     Papaws                                                               2 1
                  F.    Other :
                        I.    Fruit of the »pecies Vacciniui» roacrocsjrpoa
                              and V;:cciniu!Ti corymbosum                                   *6.3
                        II .  Other                                                          8 4
    OS 09        Oihw fruit , fresh :
                 –      frittans , : Ota ï              c-r lo 3S fø'*y ■                    3-8
                        water iftf'on». from 1 April iti i 5 Jane                            3-8
                 –      Other îhafi <j*«lons ¿ nd «* ef«r mcloitt                            7-7
                                                                                        1
    08 10         Fruit { wurihc .» not coo'·.··«!). preserved wy frewring, not i
                 co!itss!siir<g odtîeii
                  A.    Strawberries , « aspherrits a>iO biadt cwtftt                   1 ¡2-6 -
{&) Subjt t xc 'umptiancc with           i «f       •$ prkv.
 ---pagebreak---                                               - 'i5 -                                    •                                               ANNEX
                                  »
 CCT heading                              Deteript ion                                                        Rale of duly
      • Ne                                                                                                       ' <*>
     08.10      B. Red currants, fruit of the species Vaccinium
  (cont'd)            myrtillus, blackberries (brambleberries), muiberries
Φ
                      and cloudberries                                                                    '11,8
                 C. Fruit of the species Vaccinium myrtilloides and .
                      Vaccinium anugustifolium                                                            . 9.8
                 D.   Other                                                                                 13.5
                                                                                                                          »
                                                                                                                                r* ''
     08.11       Fruit provisionally preserved (for example, by sulphur
                 dioxide gas, in brine, in sulphur water or in other preser-
                 vative solutions), but unsuitable in that state for imme-
                 diate consumption :
                 A.   Apricots                                                                             n-a
                 B.   Oranges                                                 . .                          11-2
                                                                                                                            ·; ··- ^ í .
               • C. Papaws                                                                              . 3-8          '■                ;
                     t                          1
                                                !
                 D. Fniit of the species Vaccinium tayflillu·                                                5-6
                 E.    Other                                                                                 77                   V
                                                                                           Λ ,
                                                                                                                . ν "             : , /
     08.12       Fruit, dried, other than that felling wickln heading
                 No 08.01 , 08.02, 08.03, 08.04 or 08.05 :               .
   !
                 A. Apricots                                        '                                      Free
                 B.    Peaches, including nectarines              V ,.                                     Free
                 C.    Prunes                                         ■
                 D. Applesand pears .                                                                        2-2
                                                       •      > <                    ··         · ·
                 E.    Papaws                                               '                                2-1
                                                     .   *                 . ··    ·        /·      1 "
                 F.    Fruit salads :                                                                                ; ·: : 7'·'
                       I.    Not containing prune·                                                         ' 2·2 · *. ·· '
                       II . Containing prune·             .         .·                                   • 8·4       .
                 G,    Other                                                                                Free
                                      »                           k· · .               .         ψ■
                                                                                 à            _ «
                                                                     V               ·      1
      08.13       Peel of melons and citrus fruit, fresh, frozen, dritti, or
                  provisionally preserved in brine, in sulphur water or in
                 other preservative solutions                                                               Free
            >
          * I1
                                                                                                  *
      09.01       Coffee, whether or not roasted or freed of caffeine ;
                  coffee husks and skins ; coffee substitutes containing                                           *
                  coffee in any proportion :
                  A.   Coffee :
                       I.    Unroassed :
                             a)   Not freed of caffeine                                                      Î-5·
                           - b)   Freed of caffeine         .                                                9.1
                                                             f
                                                                                           <*
 ---pagebreak---                                                                 - 16 -                                        ANNEX
rCT Hos4i>!4                                                                                                Raia df 4uty
                                                                  De^crip'idn
                                                                                                                (%)
  •  O'.'.Oi         , I     A.        II.       Ro^iifd :
    {cor. ï 'dJ
                                                <i)   :vii ijced of cailemc                              10-5
                                                b)            of caffeine                                12 6
                             B.        Husks ar u skias                                                   9 1
                          1 C          Ccf?>5 substitutes conuiuing coffee ia<&ay propor-
                                       tior                                                              12-6
      Î0.06                   t'joc '
                             A.        T'ot mowing                                                        8-4
      i S X':i                Fìour, «v?aì * jk' Hakes of potato                                         13-3
      12.02                   Flours os rneak of o\\ seeds or olca&inottft miit.
                              s?Oii^ie:atted (cgduding ^ usturd flour):
                              A.        Of soya be*ns                                                    5.3
       12.03                  Seed*.. i i'uit ; nd gp&rtt, of a kind used for towing :
                               K        BeOtttcdr
                                        –         CommcîciAi           ( b)                                6-3
                                        –-        Other                                                    9 1
                                 C.     Grmss and other herbage seeds :
                                        I.        Meadow fescue ( Fesluca pratensis) seed , vetch
                                                  seed ; seeds of she genus Poa ( Poa palustris,
                                                   Poa trivialir , Poa pratensis ), rye grass ( Lolium
                                                  perenne, Lolium muiiiflorum ); timothy grass
                                                  ( Phleum praiense ); red fescue ( Fcstucs rubra);
                                                   cocksfoot grass ( DactyiU glomcm*); bent
                                                   gr«* ( Agros-tis):
                                                   –    Vetch Kt<i (c)                            1       Frc ;
                                                   ■–   Or.Â «                                       • .  3.7
                                          : S,      CSo'xt (TrsSfclitim s op)                               2-8
                                          hi . Other                                                        3-5
                                   D.      flater sccd *; kohlrab ? aetd * <; Writtu'4 «.•lefaëea,
                                           cavlora ;/*.        £OKg.yÊode* vasvii **)                       5.1
                                         ! y-At?                                                            6.2
         i / .06                  ! 'op cores and îtijisàiri                                               6-3
 a)
al     ! '-r tuy
       i-t     « y -- oder
                      odei « hi           -V .- head. -.g is ^ cbieot to conditions to bt fimtntiiRtd by the competent
      a'jtVr-Mies .
bhj) So
      Soi^'- )      lor sf
                    for     %r-;-; i.s
                                    is       -i ply ng wilt' she provision* of the Dtiectivet on the marketing of Kcdi
      and p-aras
      antf       p-a i . ts
 ci c>o!<!" for ;o inntT'i '                            ws* tin the meaning of Article 2 (D) of Council Dueoive 66 /401 /
       I r.C of 14 ,'ui't                    <. tC ? 'o 12'>, U. ?. • >66)
 ---pagebreak---                                                                                                     ANNEX
 CCT heading                                                                                     iUa« o( 4Uly
      No
                                                      üiscriplioti                                    (Η)
    1 2.0b      j   Chicory roots , ftc h or J : led . whole or cut . tjüroasted ;
                    locus'> tKans , fr<sit or tirie-ri , whnher or rioi kiobied or
                    grow tid , but not further prepared ; fruii kernels and other                    ν
                    vegetable products of a kind used primarily for human
                    food , not falling within auy other heading :
                     A.   Chicory roou                                                        Free
     53.03           Vegetable saps t»r:d exLracls ; pectic substances, p«ctitt- ·
                     ates and pcctates : agar-agai and other mucilages sad
                                                                                                              ..   -
                     thicker.crs, derived from vegetable products :
                                                                                      • 1
                     B.   Pectic *ubst ic«4, ptctinates and pedate»:
                          e* ï.        Dry :
                                       –      Pectic tubstances and pectinate»                 16-8              ?
                          er. II.      Oth«:
                                       –      Peate »ubstunces and pectinate*                   9-8
     15.0?            Fats of bovine cattle, sheep or goats , unrendered ;                   '
                   ' rendeíd or »οίνε M-exc; acted fats ( including 'premier
                     ju»') obtained from tt.'oee unrendered fats :
                      8.   Other :
                                I.     1 inrerMetcd fats of bovine cattle ; rendered
                                       or »oiven? extracted fais ( including 'premier
                                   '   ju»' ) obtained from those fat»                           4.4
                           ex II .      Fat» of ilfttp and goat*, including 'premier
                                       ju»' :
                                       – Oí »hsep                                           - 4.4-
      i 5 04          Fat» and oiïs, of fish aúd marine rianimale , whether 0ï
                      not refined :
                      A.   Fi»h ir· « oil :
                           I.      Oí a virgin A ^ordfnt r.oî exceeding 2 300
                                   i;i«err»uun:l units per gram                                 4-2
       1507           Fucd vegewHîe                    fhiid aí telid, «sude, reft&ed cr                    ■
                      purified :                                                          <
                      B.   Chtna-wood » λ9 «i ti ci c« oil«; myrtle wax and
                           Japan » a *                                                           21
                      C.   Cast "ico!!:
                           ï !.    Otî-.er                                                       S «
                      D.   Cütít o.'.s :
                           ï.        For icchr- . -- oi m ί«·«1ϋ»ιή»ί us ï» oth'- titan the
                                    manufacture of fooásiuffi                for hutnoa
                                    con»u^<ptioo (β):           .                  ! ^
                                    *)    Crmie :                                    ξ
                                          1.    ¡P&im <ii !                                      2 8
(*\ En*ry an;' ** ;h,-'                        U             to conation* to W litttf&iiaeii by iht competent
     <»y»hv<iijcj.                                  ,
 ---pagebreak---                                               - 18 -                                           ANNEX
CCT Se                                                                                 of diKy
     No
    15.07   D.   I.       a)   3.      Offcer                                   3-5
  (com'J
                          b}   Other :
                               2.      CHhef                                    5-6 ( a )
                  IT .    CUitrr :
                          a)   Faim oil :
                                1.      Cfutk                                   4-2
                               2.       Oaiec                                   9$       .
                          h)   Otber :
                                1.      Solid , in immediate packing* of a ast
                                        capacity of I kg or less               14
                                2.      Soiid» othcf ; Huid :
                                        a&) Cnade                               1.
                                        W>: Other                              J0-5
    ss.ii   Animal or vegetable oiii and 'a's. wholly or paftiy
            hydroge^Med, or toitdified or iwdeiisd by any other
            process, wheih';* oc not refined, but not further
            prepared :
            A. In iimodiat* piK&iags of a net capacity of S kg or
                  less                                                         14
            B.    Other                                                        U -»
     15.13  Mf/ jtarin       imitation Hard and other prepared edible ftU      17-5
     15-17   Depas ; rcji0ue *> s&.u!uag from the ueatmeot ci" fiity
             sutaunces on arnxai o. vegetable wai>fs :
             si.   Residues i'tsiilting                ilie trtacment of fesy
                  suhsuw.es or Mtimoi m wapctabic waxes :
                   il .    Otb<x :
                           *) • 0 . «                     soiipjitoccs           3 5
                           b)   Othw                                           Free
      i6.02  Ctker                  -,r     v^dvui mt*i ør a&e?,t
              A.    L-»vc ;.
                           Goc«i o3* U ica liver                                11-2
              β.       Λ·
                     ïî    OiUJi « "W r hîsu m ?»» or cffa >                    i i •>
 ---pagebreak---                                - 18a -                            ANNEX :
                                                                    •   .V
                                                             • ' ,": \'ΐ :
( a ) Rate of duty is 5.6 A subject to a maximum of 35 Ecu per 100 kg net
      weight ( suspension ) up to and including 30 June 1982 in respect of
      purified soya-bean oil in glass bottles . Each bottle holds 10 litres
      of purified soya-bean oil containing by weight -:
      - a minimum of 8.5 Z and a maximum of 12 Z of palmitic atid esters ,
      - a minimum of 2.5 fc and a maximum of 4.7 Z of stearic acid esters ,
      - a minimum of 22.4 Z and a- maximum of 29 Z of oleic acid festers ,
      - a minimum of 46.6 Z and a maximum of 53.7 Z of linoleic acid esters
      - a minimum of 7.4 Z and a maximum of 11 Z of linolenic #cid esters ,
      and containing :                                                ■
      - not more' than 5 millimoles of free fatty acid per kilogram of oil ,
      - phosphalipides corresponding to a nitrogen content not exceeding .
        0.04 mg per gram of oil . .
      The soya-bean oil covered by this description is intended for the
      preparation of emulsions for injections .                  ^ ' f
      Control of the use for this special purpose shall be carried out     . '
      pursuant to the relevant Community provisions .
 ---pagebreak---                                                                    T9 -                                       •                  ANNE *
                                                                                                                   la+» ' • &iQ*
        Ne       I                                                                                                     **>
          --.–rfî   «
       ¡6 02                    » . '»r tf I
     (fíMIi rf )
                                         s.Kicci :
                                         J.     C-5 fc* fining fecvioc ^i*ai or off."?!:
                                                       Uucookt^!; raixiures of
                                                       snrat    cr   ©J'^al  a*itf  uenx-oked
                                                       CP eat 3r ofl&f                                     1 u'j + ( L)
                                                bb ) C<h<v                                                 ISÏ
                                         2.,    Oiber :
                                                *a ) Of &&$£*? o* #£ »?*                                    ■•«
                                                u>) ckw ■                                                  iS-2
       16->l       Prepared or p/-<rs*j*\re<j fUh* i&cUuiiuft c*yiar ««d caviAf
                             sales :
                   A-    Caviar »n^d cavi&r *uba?jiu!sa ;
                           !.. I a Vit» {H\JyeiXl Nhi)
                         15 .    ChV »                      -  •''
                                                                                                     I
                   8L    Salai -Xti-^.lc :
                       .   I.    S^lico*                                                                    A. 4
                         II .    Other                                                                          4-9
                   C.    Herring :
                           I.     Fiürts. ia », zoatai wi'i hatitf a* bittdcruinbt«
                                 dfer; foazsa                                                         j       10-5
                         SL OtSser                                        S                           I »«
                   £&.   S^iîrf s vaC ?                                                                !      17 - S
                   £.    Tac -y                                                                    :   j ié-S
                   R      fenflfec i'Vixd^ ssif*). nfcu^'sw^i. tn4 £r4&$*;'£ »:
                         –         V           tv-4                                                    I U-1
                                                                                                        !
                                                                                                        i      n-s
                   G-     Ot*w*:                                                                        I
                            ?,                                        hift'ér ar itfCffåcruiitttø*
                                             sao;                                                       i       1.0 - S ia )
                          II .     cMkar                                                                 j      i4
( '3 J Sufyecf to compute-* wjUi Ua'* r<?-jrc>*c$
 ---pagebreak---                                                       α -                                          ANNEX
 irCTh^Ing j                                                                          jUi« of tfuiy
                                             Dewri&tlOFl
     NO
    16.05        Cr^f.taccan* ai:d rcoi.usos. prepared or preserved : v
                 A.     Crabs                                                       4-4
                 B.     Other                                                       5é(a)
    20.01         Vi-getablc* and fruit , prepared or preserved by vineg&r
                  or acetic acid, with or without sugar, whether or aot
                  containing salt, spices or rouitard ; .
                  B      Cucumber* and gherkin*:
                         –    Cucumber*                                        ' ,   61
                          –    Gherkins                                             15 4
                  C.      Other                                                      5.9
     20.02        Vegetables prepared ®r preserved othe?wjs« than by
                  vinegar or acetic acid :
                  A.      Mushrooms                                                 16 - 1
                  B.      Truffles                                                  12-6
                  C.      Tomatoes :
                          –    Peeled tomatoes                                        8-8 (b)
                                                                           , I
                          –    Toraato coacensrafe »                      ■' »        8 8(b)
                          –    Other                                                12-6(b)
                   D.     Asparagus                                                 |M
                   E.     Sauerlcraut
                                                                                    I*
                   F.     Capers and olivet                                           42
                   C.     Pea*; bean * in pod                                        13 -4
                   H. Other, including mixtures *.
                          –>   Migres :
                               –     Misfires known as 'TurlO        comprising
                                     bfi&ns in pod , aubergines. courgettes pod
                                     uhgsmi oiher vegetables                           7*7
                               ....  Other tsust.t«iri4S                             15-4
                                                                                     12-3
                          –    Other                                                   6 1
      : o.oj       fruit preserve by freezing , containing added sug ir :
                   A      With & tuga/ content exceeding 13 % by weight              ! K - 2 + (L)
                   B.     Other                                                      18 2
(a) Duty rate reduced to 3 ,9% ( suspension) up to and including 30-June 198f-for shrimps and prawns Of t
      species " Panda ius boreal is "                       boiled in water and shelled, whether or not  I
     frozen or dricrJ , .           for the industrial manufacture of products falling within heading    I
     No !6 05 .
     Coritfol of the use for this tpcc.fei purport t-hall be carried out pursuant to the relevant
     Communi'y provisions.
(b) Subject to conditions H> b« agreed u&an by th$ competent authorities.
 ---pagebreak---                                                 - 21     -                                      ANNEX
                                               DiucftcKioft                             Raie o< dut?
                                                                                            <*>
                   Frvii i:m-peei »»d psuts of piaub, preserved t-y sugat
                   (drsinsd. g!sc6 or crysu&Uizftd):
                   B.   Other ;
                          i . 'Wijti & VJ.?ar ©»mens cxceedjng i 3 V» wi.'igbsi     17-S +(L)
                        I ?,   Othec                                                17 5
                    Jams, fruit jelsres, marmalades, fpjit purie and . fruit
                    pastes, being cooked preparations, wheftiw cr aot
                    co?uas?iir>g added sugar :
                    A.   Che#Snu> pw4e and paste :
                           I. With a sugar content exceeding 13 % by.-weight         2 ! + (L)
                         If..   Other                                             ' 21
                    3.   Jams ar.d r^arroalad-r* of citrus Ccuvc
                             S. With a sugar content exceeding 30 % by weight     1b . 4 + ( L.)
                            IK. With a sugar content exceeding 13 % but not
                                e*cce<?>ing 30 % by weight                        18„4 +(L)
                          IJI. Other                                                 ta-9
                    C.   Other ;
                             I. With a sugar content exceeding 30 % by
                                weight :
                                s)   Plum pu.'4c and pium paste, in immediate
                                     packings of a net capacity exceeding
                                      100 kg. for indussriaJ processing (a)         2Û„5
                                b)   Other                                           21 + (L)
                             U. With a sugar content exceeding S3 % but ®<w
                                exceeding 30 % by weight                             21 + (L)
                          8ÎL Otfwr :                  *
                                                                                /
                                      Fig                                               8-4
                                –     Other                                 – '       21
                     Hmi otherwise prepared or preserved, whether or not
                    containing added sugar or spirit :
                     A.   Nuts ( inci jding ground-nuts), roasted, is iaune-
                          diate pat-ki?>g» of a net capacity ;
                            L   Of onora %&&& i kà
{*} fcniry und«t *im fiublve*4ing i* subjea :.o c&ftdiliont to b* detcrs&isitd by the cdicpctent
    ftuiborii***..
 ---pagebreak---                                                                     22                                                     ANNEX
        ■  CC" head i Mg                                                                                     Unti of duty
                No
                                                             Description                                          (Η)
             20.06         Α.   Π. Of 1 kg or !es»                                                         4-6
                                                                                                                β               ·
            (cont'd)
                           Β.   Other :
                                 I. Containing added spirit :
                                     , a)     Ginger :                                                              m
  ■
                                               1.      Of an actual alcoholic strength by
                                                        mass not exceeding tl - 85 %mu                    19.2
                                               2.      Other                                              22-4                    -
                                                                                                                        ·' il -
                                       b)      Pineapples, in immediate packings of t                                   . «
                                               net capacity :
                                                                                                            {
                       •
                                                 1.     Of more than 1 kg :
                                                                                                            t.            v
              ►
                                           »            aa) With a sugar content exceeding
                              i   ■.    '*·         .
                                                               17% by weight ■              "V            22-4 + {L)
                                                         bb) Other                                        22-4
                   •                    . ''"2. Of 1 kg or less :
                                                         aa) With a sugar content exceeding
    •                                                          19% by weight                              22 4 + (L)
                                                         bb) Other                                        224
                                        c)       Grapes :
                                                 1.      With a sugar content exceeding 13 Η
                                                         by weight                                        22-4 + (L)
                                                 2.      Other                                            22-4
                                        d) Peaches, pears and apricots, in immediate
                                                 packings of a net capacity :
         7                                               Of more than 1 kg :
                                        ;   ι
                                                         aa) With a sugar content exceeding
                                                                13% by weight :
V     ι
                                                                11 . Of   an   actual      alcoholic
                                                                     strength    by      mass       not
                                                              ,*     exceeding 11 - 85% mag               21.9+2 ad !
                                                                22. Other                                  22-4 +(L)
                                   •              t
                                                         bb) Other :
                                                                                                                      Λ
                                                                11 . Of    an   actual     alcoholic
                 •
                                                                     strength by mass not
                                                                     exceeding 1 1 ■ 85 % mas              21.9
                                              -,
                                                                22. Other                                  22-4
                                                 2.       Of 1 kg or less :
                                                          •a) With a sugar content exceeding
                                                                IS % by weight                             22*4 + (L>
                                                          bb) Other                                        22-4
                                          e)        Other fruit·:              "                        1
                                                    1.     With a sugar content exceeding 9 Η
                                                           by weight :
                         •
                                                       1
                                                                                              ' i ·
                                                                                       ·        i
 ---pagebreak---                       I
                                      - 23 -                                        ANNEX
CCT h««din|                      •    Dwertpifon                           *jus t>t dwy
    No                                                                           m
   20.06    B. 1.  s)   \.    ûa) Of an artuai * $cohulic itrengtb
  (contd)                             by rna»s not exceeding U • S5
                                      mas                               21.9+2 ads
                              bb) Other                                 22-4 + (L)
                        2.    O'i.er :
                              aa ) Of an aesua' ilroboiic strength
                                      by mass not exceeding 11-85%
                                      rrus                              21.9
                               bb) Other                                22-4
                        Mixtures of fruit :
                        1,     Wit)) a sugar content exceeding 9%
                               by weight :
                               as ) Of an actual alcoholic strength
                                      by m»«» not exceeding 1 1 - 85 %  21 „9 + 2 ads
                               bb) Other                                22-4 + (L)
                        2. , Other :
                               aa) Of an actual alcoholic strength
                                      by mass not exceeding 11-85%
                                       mas
                                                                        21.9
                               bb) Other                                22-4
                XL Not containing added sp:m :
                    a)   Containing added sugar, in immediate
                         packings of a net capacity of mors than
                         1 S-S
                         2.    Grapefruit segments                      2.5+2 ads
                         3.     Mandarins ( including tangerines and
                                sauumas): Clementines. wifkimgs aod
                                other s-mtl ?/ c>tru » hybrids           14-7 + 2 ads
                         4.     Grants                                   15 4 + 2 adz
                         S,     ï"'A\'£h'Ùù - ,'-i '
                                Si) Wub & sugu content $%€6$&&g
                                        ?? %         U'tiftb?            î S • 4 + 2 (MM
                                bo) W'ïf                                 154
                          é.             :
                                 •a) Wi'h a sugar cor.itm cxseeduig
                                        à * *9 ov vwCégrii                14 + 2*ài
                                                                          14
                           7#      Fonces sud spnr/ws :
                                   aa) W*-h a susar eonugtt exceeding
                                        –                          *  "   12-3 + 2ads
                                                                          15-4 + 2 ads
 ---pagebreak---                                    .· * ""*·                     .: ·■*·                      ,    s     ...
                                                                ,Γ
                                     . \                           ι ¿€   ■                     . *        · ■
                                                                                                                               ANNEX
                                            t
                                                              Γ *■; - 24
                                    * V
  *
     CCT heading                                                        Description                                     Rate of duty
                Ño                                                                                                          <*>
         -\r
        ■-M.06             Β. II. a)                7.         bb) Other :                                               i
          (cont'd)
                                                                        –         Apricots                          12-3
                       I       '».1
                                                              >         –         Peaches                1          15-4             # *
              i         ;\
                                                     S.         Other fruits :                       t.        ■
                                                                – Grapefruit                                        2.9 + 2 ads
                                                                –       Other                                      14.9 +'-2 ads
                                                     ».         Mixtures of fruit :
                                 1                              aa) Mixtures in which no single fruit
                                                                        exceeds 50% of the total weight
                 *
                                                                        of the fruits                              14.4 + 2 ads
                 &
                                                                                                                   14.9 +2 ads
                                                        ,
                                                                bb) Other
     -        ,                          b)          Containing added sugar, in immediate
                                                   ' packings of a net capacity of 1 kg or leu:
                                           ■         X          Grapefruit segments                                 2.5 f 2ada
                   I ·                               3.         Mandarins (including tangerines and
                                                                satsumas); clementines, willcings and
                                                                other similar citrus hybrids                       1^.9 + 2 ads
                                                     4.         Grapes                                              16-8 + 2 ad»
                                                     5.         Pineapples :
                           ■
                                                                aa) With a sugar content exceeding
                                                                          19% by weight                             16-8 + 2 ads
                                                  Ν
                                                                bb) Other                                           16·β
            *            *
                                           .·
                                                 . 6.           Pean :
                                                                aa) With a sugar content exceeding
                                                                          15% by wright                              15-4 + 2 ad»        .
                                                      »         bb) Other                                            IS 4
      '
                                                     7.          Peaches and apricots :
                                        , ·
                                                                 aa) With a sugar content exceeding
                                                                            IS Η by weight :
                                                                            11 . Peaches                    1        15·4 + 2ads
                                                                          22. Apricots                                16-8 4- 2 ad»
                                                            •
                                                                 bb) Other:
                                                                            11 . Peaches                              15-4
                                                                           22. Apricots                               16 8
                                                      8.         Other fruits :
                                                                 «– Grapefruit                                         3-3 + 2ads (
   '
                                                                ■–         Other                                      16-8 + *2 ads
                                                          *
                                      I
                                                                         1                             '
                                              t
                                                                                                  t              *
                                                                 'Î* * * ;
                                          »     I
ι                  ,                             ·
                                                                        *       ι                                                 *
                                                                                                                                           ' \
 ---pagebreak---                                                      - 25                                        ANNEX
CCT heading                                       D»;*cnntir>n                          Raw of duty
     No                                                                                     (H)
   20.06        B.  II . b)          9.     Mixtures of fVuit :
  (cont'd)
                                            aa) Mixtures in which no single fruit
                                                  exceeds 50 % of the total weight
                                                  of the fruits                     10 5 + 2 ads
                                            bb) Other                               16.3 + 2 ads
                          c)          Not containing added sugar, in immediate
                               , packings of a net capacity :
                                    , I.    QjT4*S kg or rr.ore :
                           !
                                            u) Apricots :
                                                  –     Halves                        9 5
                                                  –      Puip                       (•)
                                                  –     Oiher                       11-9
                                  i         bt>) Peaches ( including nsotariaes)
                                  .             . and plums                         13 -3
                                            cc) Pears                               14-7
                                .      ' ' dd) Other fruits :
                                  •               – Grapefruit                        3-2
                          ■ ,                     –      Other                       Î6 - 1
                             .              es) Mixture» of fruit                    161
                                            Of less than 4-5 kg :
                                             aa) P-iar*                              14-7
                                             bb) Other fruits and mixture of
                                                   fruit :
                                                   – Grapefruit                        3-2
                                                   –      Other                       16 1
    20.07        Fruit juices ( including %. ? p>s fi;u«i ) and vegetable juices,
                 whether or not contk.siif.fi, aodcc sugar, but unlermenttd
                 and not containing sp;r.i :
                 A. Of a specific g/avity eucterfsrig ! .'.3 v. IS 'C :
                        I. Grape juic« fuvlui^g gtape mw:;:
                             a)        Of 2 vfiue exweJi.tg 22 get.! p«r ICO kg
                                        net w eifiM                                   35
                          • b)         Of a value- nm e!<cfectissg          per 503
                                        kg net weight :
                                        1.    W;ch      an          sugar   soatcot
                                              exceeding JO v> by weight               Ï5 + (L)
                                        2.    Οί&$τ                                   35
(a) Duty of 8 •3 % within the limits of aa annual Corn&nuoiiy tariff quota of 90 tonae*.
 ---pagebreak---                                           - 26 -                                   ANNEX
CCI                                       Detcrlpiton                          MM of duty
                                                                                  (%>
  20.07   A.       II. Apple and pear juice ; mixture* of apple and
 (eont'd)               pear juice :
                        a)      Or a value exceeding 22 Ecu
                                net weight                                  29-4
                        b) Of a value not exceeding 22 Ecu per 100
                                 kg net weight :
                                 1.  With an added sugar            content
                                     exceeding 30 % by weight               2?-4 + <L>
                                 2.  Other                                  29-4
              •                                   '               •
            '     111. Other:
                        a)       Of a value exceeding 30 Ecu per 100 kg
                                 net weight :
                                                                                          it;
                                 – Grapefruit                                8-8
                                 –   Other                                  29-4
                        b) Of a value not exceeding 30 £cu per. 100
                                 kg net weight :
                                 1.  With an added sugar            content
                             .       exceeding 30 % by weight:
                                     – Grapefruit                             8-8 + (L)
                                     – ' Other                       V    : 29-4 + <L)
                           .     2.   Other :
                                                                     v   •»
                                      – Grapefruit                            8-8
                                      –   Other                             29-4
           B. Of a specific gravity of I - 33 or less at 15 °C : ,
                  I.     Grape, apple and pear juice (including grape
                         oust); mixtures of apple and pear juice :
                         a) Of a value exceeding 18 "fcctl per 100 kg
                                 net weight :
                               * 1.   Grape juice ( including grape must):
                                      aa) Concentrated :
     V»
                                           11 . With    an    added ^ sugar
                                                 content exceeding 30 H by
                                                 weight                      196
                                           22. Other                         19-6
                                      bb) Other :
                                           II . With an added sugar
                                                 content exceeding 30 H by
                                                 weight                      19-6
                -     -                    22. Other                         19-6
                                 2.   Apple and pear juice:
                                      aa) Containing added sugar             16-8
                                      bb) Other                              17-5
                                                                                              f
                                                                                            •  «
                                                                                               »
 ---pagebreak---                                           * 11 -                                             ANNEX '
CCT heading                                De script loft
                                                                                        Râie oi duty
    No                                                                                       <*>
   20.07    B. I.       a)   3.      Mixtures of apple an >' pear juiqe              17-5
  fcont'd)
                     . b) Of a value of 18 Ecu oi less per } C0 kg
                             net weight :
                             1.      Grape juice ( including grape musx):
                                     ».») Concentrated :
                                            11 . With             an   added   sugar
                                                   cor.iciit exceeding 30% by
                                                   weight                            19 6 + (L)
                       '                   22.     Other                             19-6
                                     bb) Other :
                                            II . With «n               added sugar
                                                   content exceeding 30% by
                                                   weigh?                            19 6 + (L)
                                            22 .   Other                             19 6
                             2.      Âppïs ju'ee :
                                     m) With an added sugar contest
                       • '                  exceeding 30 % by weigh !                16-8 + (L)
                                     bb) With an added sugar correal of
                                            30 % or iess by weight                    16-8
                                      cc) Nat containing added sugar                  17-5
                              3.      Pear juice :
                                      ea) With an added sugar content
                                            exceeding 30 % by weight                  16-8 + (L).
                                      bb) With an added sugar content
                                             30 % or less by weigh :                  16 8
                                      cc) Not containing added sugar                  17-5
                              4       Mixtures of apple and pear juice :
                                 • '         vvitn an abided iugar ccauai
                                             exefi :            30 % by we#gai         17-5 + ( L)
                                             Other                                     17 -S
                  II.    O&her :
                         ft)   Of s vafue e*cce * ft ig                    per 100
                               net
                                I.     Ora^c juice                                     13-3
                               X       <.W» ■? '"là* I i 1 '.H 04                       3-1    .
 ---pagebreak---                                             - 28 -
CCT heading                                                                            Rate of duty
    No
                                            Description                                      <*>     ·
                                                                                          ;        '     ·    .
   20.07      B. II. a) 3.             Lemon juice, and other citrus fruit
  (cont'd)                             juices :                                     .
                                       aa) Containing added sugar           *      12 6
                                       bb) Other                                   13-3
                                 i      Pineapple juice :
                                                                                                             ■
                                        aa) Containing added sugar                ;13·3          ν
                                                                                            •    >     ■: .     '
                                        bb) Other                                  1«                       "
                                 J.     Tomato juice :
           •                            aa) Containing added sugar              ■ 14        -
                                    ~ bb) Other                                    14 - 7
                                 6.     Other fruit and vegetable juices :
                 *                      aa) Containing added sugar                 147
                       >             ' bb) Other                                   15-4
                         '•'7· Mixtures:
                           '            aa) Of citrus fruit       juices    and                .
                               '             pineapple juice :
           •
                                             11 . Containing added sugar           13-3
                         ' ; -               22. Other -                 ' ' .'    14
                                        bb) Other:
                                             il . Containing added sugar           14-7
                                             22 . Other                             154
                         b) Of a value of 30 ECU or less per 100 kg
                             ■ act weight:                        j
                         '""1.          Orange juice :
                                        aa) With an added sugar content
                          *                  exceeding 30 Η by weight              13-3 + (L)
             ,     .                    bb) Other                                   133
                              . 2.      Grapefruit juice :
                                        aa) With an added sugar content
                                             exceeding 30 % by weight              3-1 +<L)
                                        bb) Other                                     31
                              . 3.       Lemon juice :
                                        aa) With an added sugar content
                                             exceeding 30 V« by weight             12 ·6 + (L)
                                        bb) With an added sugar content of
                   . ,                       30 % or less by weight                12-6       '
                                        cc) Not containing added sugar
                                                               Λ
                                                                                   13-3
                                        <                      *
                                        *                              *
                                                       • ·
 ---pagebreak---                                             - 29 -                                       ANNEX
CCT heading t                      Description                              Rate of duty
     So                                                                         (V,)
   20.07      B. II. b)  4.    Other citrus fruit juices :
  (conl'di
                               aa) Wuh an added sugir conient
                                   exceeding 30 % by weight .            12-6 + ( L)
                               bb) With an added sugar conient of
                                   30 % or less by weight                12 '6
                             ' cc) Not containing added sugar            33-3
                         5.    Pineapple juice :
                               aa) With an added sugar content
                                   exceeding 30 % by weight              13 3 + (L)
                               bb) With an added sugar content of
                                   30 % or less by weight                13-3
                               cc) Not containing added sugar            14
                         6.    Tomato juice :
                               aa) With an a.'lded sugar content
                                   exceeding 30 % by weight              14 + (L)
                               bb) With an added sugar content of
                                   30 % or less by weight                14
                               CC) Not containing added sugar            14-7        \
                        ,7 .   Other fruit and vegetable juices :
                               aa) With an added sugar content
                                   exceeding 30 % by weight              14-7 + (L)
                               bb) With an added sugar content of
                                   30 % or less by weight                14-7
                               cc) Not containing added sugar            13-4
                        8.     Mixtures :
                               aa) Of citrus fruit         juic«s   and
                                   pineappie juice :
                                         With     »n
                                        content Mtsejing .%•) % by
                                        weighs                            J-3 + {L)
                        4          22 . Wit;i     sn    added     si>e»r
                                        coniep.t ùî 30 % o* Wa by
                                        wcight                           13-3
                                        fcot c&nuimng                    S4
 ---pagebreak---                                              - 30 -                                        ANNEX
  CCT heading                                                                        Rate of duty
        No
                                            Description      '                            <H)
       20.07       B.    II. b)    ».  bb) Other:
     (cont'd)                                                                            1       .
                                    ,        II . With    an   added   sugar
          •
                                                  content exceeding 30 % by
                                                  weight                         14-7 + (D
                                            22. With an added fugar
                                                  content of 30% or les« by                        "
                                                  weight ·                       147
                                             33. Not containing added sugar      15-4
       22.04        Crape must, in fermentation or with fermentation
                    arrested otherwise than by the addition of alcohol           28     '
       22.0$        Wine of fresh grapes ; grape must with fermentation
                    arrested by the addition of alcohol :
                    A. Sparkling wine                   *                        16-8 ECU per hi
                    B.   Wine in bottles with 'mushroom' stoppers held in
                         place by ties or fastenings, and wine otherwise put
                         up with an excess pressure of not less than one bar
                         but less than three bar, measured at a temperature
                         of 20 "C                                                16-8 E CU per hi
                    C.   Other:
                         I.   Of an actual alcoholic strength by volume not
                              exceeding 13 % vol, in container« holding:
                .             a)' Two litres or less :
                                   – Wiije of fresh grapes                         6 ECU per hi
                                                                                 (a)(b)
                                   –   Other                                     10· 1 ECU per hi
              ■
                                                                                 (■Kb)
                              b)   More than two litres :
   • »      ·
                                        Wine of fresh grapes                       4 5 ECU per hi
                                 !                                        V
                                                                                 (a)(b)
                                   –    Other                                    . 7-6 ECU per hi
                                                                                 (»)(*»
                         11. Of an actual alcoholic strength by volume
                              exceeding 13 % vol but not exceeding 15- H vol.
                              in containçrs holding:
                             »)    Two litres or less :
                                   –» Wine of fresh grapes                         7 ECU per hi
                                                                                00(b)
                                   –   Other .                                   1 1 -8 ECU per hi
                                                                                (a)(b)
(a) Subject to compliance with the free-al-fronlier reference price.
(b) The exchange rale to be applied in converting into national currencies the ECU in which the
     cu5torns duty is expressed shall be the representative rale applicable to wines, U tucb rale w
     fixed tor the purpose* of the common agricultural policy.
 ---pagebreak---                                                         - 31 -                                         ANNEX
    CCT híj>ling                                t>ç.scnpH!on                             Rue oí tí Ay
           No                                                                                 W
         22.05        C .i  11 . b)   More than two litres :
       (cont'd)
                                      – Wine of fresh grape»                           5-5 ECU per hi
                                                                                    <a)(b)
                                      –    Other                                       9-3 ECU p«r hi
      ■
                                                                                    <»>(b)
                           111. Of an actual alcoholic strength by volume
                                 exceeding 15 % vol but not exceeding 18 % vol.
                                 in containers holding :
                                 a)   Two litres or less :
                                      2.   Other :
                                          – Wine of fresh grape«                       8 6 ECU per hi
                      t                                       «
                                                                                    (" Mb)
                  J»
               ' ï'                       –    Other              »                 I4 -4 ECU per hi
                                                               »              ■»
                                                                                    (*) ( b)
                                 b)   More than two litres :
                                      3.   Other :
                                          –     Wine oí fresh grapes                   7 ECU per hi
                                                                                    WW
                                           –   Other                                 1 1 -8 ECU per hi
                                                                                    WO»
                           IV. Of an actual alcoholic strength by volume
                                 exceeding 18 % vol but not exceeding 22 % vol.
                                 in containers holding :
                                 a)   Two litres or less :
                                      2.   Other :
                                           – Wine of fresh grapf»                      9-6 ECU per hi
                                                                                    (»/ ( b :
                                           -·  Othsr                                 ¡6 I ECU per hi
                                                                                    (a)(b)
                                 b)   More ;!>*;. ;wo li¡rcj :
                                      3.   Other :                                •
                                           –    Wine of fresh grapes                   9 6 ECU per hi
                                                                                    (a)<b>
                                           –    Other                                S6· I ECU per hi
                                                                                    (a)(ò;·
                           V.    Of u » cn. al » ¡o'futic strength by volume
                                 exceeding 22 H vo !, in container« helding :
                                 a)   Two litres o,· sCii .
                                      – Wine oí irta!» grapes                          0-7 ECU per hi
                                                                                    per % vol of
                                                                                    alcohol + 5 ECU
                                                                                    per hi (a) (b)
( a ) Subject to compliance with the free- at - frontier rcFcencr price.
( b ) The exchange rate to be applied in converting into nutiotwl currencies the ECU in which the
        customs duly is expressed shall be the representative rate sppu-iaole to wine*, if *uch rate is
        fixed for the purpose* of the catotRoa                   p».l:wy
 ---pagebreak---                                                     - 32 -                                                ANNEX
    CCT heading                                    Description                                 Rate of duty
                No                                                                                  (H)       "
     ..< 22.0S          C.V.        á)   – Other                                             1-3 ECU per hi .
       ■(com 'd)                                                                        ■ per % vol of
                                                                                          alcohol +
                                                                  !                       8 4 ECU per hi
                                                                                          (»><>»)
                                     bX More than two litres :                                      ''!■·   » . '
                                          – -Wine of fresh grapes v                   .     OTfeCUperhl
                                                                                          per V* vol of
                                                                                          alcohol (a) (b)
          ■ ■    Λ
                                         – Other '                   ,                      1-3 ECU per hi
                                                                                          per V» vol of '
\
                                                                                          alcohol (a) (b)
                                      *                                             '
                                                        •
           22.08        Ethyl alcohol or neutral spirits, undenatured, of an
                        alcoholic strength of 80% vol or higher ; denatured
                        spirits (including ethyl alcohol and neutral spirits) of
                        any strength :
                        ex A.· Denatured spirits (including ethyl alcohol and '
                                  neutral spirits) of any strength :
    ·.·'           ; '1          –' Obtained from the agricultural products
           r /»
                                        shown in Annex II of the EEC Treaty               11-2 ECU per hi
                        ex B.     Ethyl alcohol or neutral spirits, undenatured, of
                                  an alcoholic strength of 80 % vol or higher:
                                 – Obtained from the agricultural products
                                        shown in Annex U of the EEC Treaty                21 ËCLt.perhl
          22.09         Spirits (other than those of heading No 22.08); liqueurs
                        and other spirituous beverages ; compound alcoholic
                        preparations (known as 'concentrated extracts') for the
                        manufacture of beverages :
                        A. Spirits' (other than those of heading No 22.08), in
                              containers holding :
                                                                                                  !
                              ex I.     Two litres or less :
                                            Obtained from the agricultural prod­
                                            ucts shown in Annex II of the EEC
                      •                     Treaty                    '                     Ι - ΐΕςυ per hl
                                                                                         per % vol of '
                                                                                         alcohol + 7 ECU
                                                                                         per hi
                              ex ) I.   More than two litres :
                                        –~ Obtained from , the agricultural prod­
                                            ucts shown in Annex II of the Treaty            M ECU per hl
                                                                                         per % vol of
                                                                                         a'.cohol
( a) Subject to ct>r.p!<jiK« with the freo-at- frortier reference price.
(b) The exchange i a»e to w. applied in convening into national curvsnciw the ECU in which the
        customs dviy ^ ;ressc-a shall, be the representative rate                  to wiocs, !f «ucfl raie it
         fixed for      p<< -pote* J the common agriculsvral poii-sy. -
 ---pagebreak---                                                  - 33 -                                         ANNEX
CCT heading                              Duscripi ion                           Raie of duty
    No                                                                              (V.)
  22.10        Vinegar and subsiitutes for vinegar:                , . ''
                                                                                            ,
               A.   Wine vinegar, in containers holding :
                     I.   Two litres or ¡ess                              , 5-6 ECU per hi
                    Π.    More than two litres           „                    4 -2 ECU perh!
               B.   Other, in containers holding :
                     Í.   Two litres or less                                  5-6Ec"uperhl
                    II .  More than two litres                                4-2 £CU per hi '
                                                                                              -
  23.01        Hours and meals, of meat, offals, fish, crustaceans or
               molluscs, unfit for human consumption : greaves :
             , B.   Flours and meals of fish, crustacean» or molluscs        Free
                                                      to
                                                           «
  23.05        Wine lees : argol :
               A,  Wine lees :
                    II . Other                                                I -4 Ecùperkg
                                                                             of total alcohol
      · . ¿i
  23 06        Products of vegetable origin of a kind used for anifnal
               food, not elsewhere specified or included :                 •
               A. Acorns, horse chestnuts and pomace or marc of
                   fruit :
                   I.    Crape marc:          ,
                         b)   Other                                           Ι·4 EcUperkg
                                                                             of toul alcohol
  45.01        Natural cork, uaworked, crushed, granulated or ground ;
               waste cork                                                    Free