CELEX: 31987R2917
Language: en
Date: 1987-10-01 00:00:00
Title: Commission Regulation (EEC) No 2917/87 of 30 September 1987 fixing the export refunds on syrups and certain other sugar products exported in the natural state

No L 278 / 18                                 Official Journal of the European Communities                                   1 . 10 . 87
                                           COMMISSION REGULATION (EEC) No 2917/87                        ,
                                                          of 30 September 1987
                      fixing the export refunds on syrups and certain other sugar products exported in
                                                             the natural state
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                               1785/81 exported' in the natural state must, be equal to
                                                                         one-hundredth of an amount which takes account, on the
Having regard to the Treaty establishing the European                    one hand, of the difference between the intervention
Economic Community,                                                      price for white sugar for the Community areas without
                                                                         deficit for the month for which the basic amount is fixed
Having regard to the Act of Accession of Spain and                       and quotations or prices for white sugar on the world
Portugal,                                                                market and, on the other, of the need to establish a
                                                                         balance between the use of Community basic products in
Having regard to Council Regulation (EEC) No 1785/81                     the manufacture of processed goods for export to third
of 30 June 1981 on the common organization of the                        countries and the use of third country products brought
markets in the sugar sector ('), as last amended by Regula­              in under inward processing arrangements ;
tion (EEC) No 229/87 (2), and in particular Article 19 (4)
thereof,
                                                                         Whereas the application of the basic amount may be
                                                                       . limited to some of the products listed in Article 1 ( 1 ) (d)
Having regard to the opinion of the Monetary Committee,                  of Regulation (EEC) No 1785/81 ;
Whereas Article 19 of Regulation (EEC) No 1785/8 1
provides that the difference between quotations or prices                Whereas Article 19 of Regulation (EEC) No 1785/81
on the world market for the products listed in Article 1                 makes provision for. setting refunds for export in the
( 1 ) (d) of that Regulation and prices for those products               natural state of products referred to in Article 1 ( 1 ) (f) and
within the Community may be covered by - an export                       (g) of that Regulation ; whereas the refund must be fixed
refund ;                                                          >      per 100 kilograms of dry matter, taking account of the
                                                                         export refund -for products within subheading -17.02 B II
Whereas Article 8 of Council Regulation (EEC) No -                       a) of the Common Customs Tariff and for products
766/68 of ? 18 June 1968 laying down general rules for                   referred to in Article 1 ( 1 ) (d) of Regulation (EEC) No
granting export refunds on sugar (3), as last amended by                 1785/81 and of the economic aspects of the intended
Regulation (EEC) No 1489 /76 (4), provides that the export               ex-ports ; whereas the refund is to be granted only for
refund on 100 kilograms of the products listed in Article                products, complying with the conditions in Article 3 of
 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is equal to the              Commission =Regulation (EEC) No 1469/77 of 30 June
basic amount multiplied by the sucrose content, inclu­                   1977 laying down rules for applying the levy and the
ding, where appropriate, other sugars expressed as                       refund in respect of isoglucose and amending Regulation
sucrose ; whereas the sucrose content of the product in                  (EEC) No 192/75 (8) ;
question is determined in accordance with Article 13 of
Commission Regulation (EEC) No 394/70 of 2 March                         Whereas, if the refund system is to operate normally,
 1970 on detailed rules for granting export refunds on                   refunds should be calculated on the following basis :
sugar (*), as last amended by Regulation (EEC) No
 1467/77 (6);                                                            — in the case of currencies which are maintained in rela­
                                                                              tion , to each other at any given moment within a band
Whereas Article 7 of Regulation (EEC) No 766/68                               of 2,25 % , a rate of exchange based on their central
provides that the basic amount of the refund on sorbose
                                                                              rate, multiplied by the corrective factor provided for in
exported in the natural state must be equal to the basic
                                                                              the last paragraph of Article 3 ( 1 ) of Council Regula­
amount of the refund less one-hundredth of the produc­                        tion (EEC) No 1676/85 (9), as last amended by Regula­
tion refund applicable, pursuant to Council Regulation                        tion (EEC) No 1 636/87 (10) ;
(EEC) No 1400/78 of 20 June 1978 laying down general
rules for the production refund on sugar used in the                     — for other currencies, an exchange rate based on, the
chemical industry Q, to the products listed in the Annex                      arithmetic mean of the spot market rates of each of
to the last mentioned Regulation ;                                            these currencies recorded over a given period in rela­
                                                                              tion to the Community currencies referred to in the
Whereas the basic amount of the refund on the other                           previous indent, and the aforesaid coefficient ;
products listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                         Whereas the refunds referred to above must be fixed every
(■) OJ No L 177, 1 . 7. 1981 , p. 4.                                     month ; whereas they may be altered in the intervening
0    OJ   No   L 25, 28 . 1 . 1987, p. 1 .                               period ;
(3)  OJ   No   L 143 , 25 . 6 . 1968 , p. 6 .
(4)  OJ   No   L 167, 26. 6 . 1976, p. 13 .
0    OJ   No   L 50 , 4. 3 . 1970, p. 1 .                                (8) OJ No L 162, 1 . 7. 1977, p . 9 .
(«)  OJ   No   L 162, 1 . 7. 1977, p. 6 .                                0 OJ No L 164, 24. 6 . 1985 , p . 1 .
o    OJ   No   L 170 , 27. 6 . 1978 , p. 9 .                             H OJ No L 153 , 13 . 6. 1987, p . 1 .
 ---pagebreak--- 1 . 10 . 87                                    Official Journal of the European Communities                                              No L 278 / 19
whereas application of these quotas results in fixing                             HAS ADOPTED THIS REGULATION :
refunds for the products in question at the levels given in
the Annex to this Regulation ;                                                                                 Article 1
Whereas, pursuant to Article 275 of the Act of Accession
                                                                                 The export refunds on the products listed in Article 1 ( 1 )
of Spain and Portugal, refunds may be granted in the case
                                                                                 (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported
of exportes to Portugal ; whereas, in the light of the situa­                    in the natural state , shall be as set out in the Annex
tion and the level of prices no refund should be fixed in                         hereto .
the case of exports to Portugal ;
Whereas the measures provided for in this Regulation are                                                        Article 2
in accordance with the opinion of . the Management
Committee for Sugar,                                                             This Regulation shall enter into force on 1 October 1987.
                     This Regulation shall be binding in its entirety, and directly applicable in all Member
                     States .
                     Done at Brussels, 30 September 1987.
                                                                                             For the Commission
                                                                                              Frans ANDRIESSEN
                                                                                                 Vice-President
                                                                         ANNEX
                     to the Commission Regulation of 30 September 1987 fixing the export refunds on syrups
                                       and certain other sugar products exported in the natural state
                                                                                                                                                    (ECU)
                                                                                                              Basic amount
       CCT .
                                                                                                          per percentage point      Amount of refund
                                                                                                           of sucrose content
      heading                                         Description                                         ^nd per 100 kg net            per 100 kg -
        No                                                                                                                            of dry matter (2)
                                                                                                              of the product
                                                                                                              in question (')
 17.02               Other sugars in solid form ; sugar syrups, not containing added flavou­
                     ring or colouring matter ; artificial honey, whether or not mixed with
                     natural honey ; caramel :
                     D. Other sugars and syrups (other than lactose, glucose and malto­
                          dextrine) :
                                I. Isoglucose                                                                                              45,33
                          ex II . Other, excluding sorbose                                                        0,4533
                     E. Artificial honey, whether or not mixed with natural honey                                 0,4533                     —
                      F. I. Caramelized sugar and molasses containing, in the dry state, 50 %
                             or more by weight of sucrose                                                         0,4533                     —
 21.07                Food preparations not elsewhere specified or included :
                      F. Flavoured or coloured sugar syrups :
                          III . Isoglucose                                                                                                 45,33
                          IV. Other (other than lactose, glucose and malto-dextrine syrups)                       0,4533
 (') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance
     with Article 13 of Regulation (EEC) No 394/70 .
 (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.