CELEX: 31985R2963
Language: en
Date: 1985-10-25 00:00:00
Title: Commission Regulation (EEC) No 2963/85 of 23 October 1985 fixing the export refunds on poultrymeat

25. 10 . 85                           Official Journal of the European Communities                        No L 285/27
                                   COMMISSION REGULATION (EEC) No 2963/85
                                                     of 23 October 1985
                                         fixing the export refunds on poultrymeat
  THE COMMISSION OF THE EUROPEAN                                   — in the case of currencies which are maintained in
  COMMUNITIES,                                                         relation to each other at any given moment within
  Having regard to the Treaty establishing the European                a band of 2,25 % , a rate of exchange based on
  Economic Community,                                                  their central rate, multiplied by the coefficient
                                                                       provided for in Article 2b (2) of Regulation (EEC)
  Having regard to Council Regulation (EEC) No                         No 974/71 (4), as last amended by Regulation (EEC)
  2777/75    of   29     October  1975     on  the  common            No 855/84 0,
  organization of the market in poultrymeat ('), as last          — for other currencies, an exchange rate based on the
  amended by the Act of Accession of Greece (2), and in               arithmetic mean of the spot market rates of each of
  particular the first sentence of the fifth subparagraph             these currencies recorded for a given period in
 of Article 9 (2) thereof,                                            relation to the Community currencies referred to
  Having regard to the opinion of the Monetary                        in the previous indent and the aforesaid coeffi­
  Committee ,                                                         cient ;
 Whereas Article 9 of Regulation (EEC) No 2777/75                 Whereas the measures provided for in this Regulation
 provides that the difference between prices on the               are in accordance with the opinion of the Management
 world market for the products listed in Article 1 ( 1 ) of       Committee for Poultry meat and Eggs,
 that Regulation and prices for those products within
 the Community may be covered by an export refund ;
 Whereas Council Regulation (EEC) No 2779/75 of 29                HAS ADOPTED THIS REGULATION :
 October 1975 (3), lays down general rules for granting
 export refunds and criteria for fixing the amount of
 such refunds ;                                                                            Article 1
 Whereas it follows from applying these rules and                The list of products on which the export refund
 criteria to the present situation on the market in poul­         referred to in Article 9 of Regulation (EEC) No
 trymeat that the refund should be fixed at an amount             2777/75 is granted, and the amount of that refund,
 which would permit Community participation in                    shall be as set out in the Annex hereto .
world trade and would also take account of the nature
 of these exports and their importance at the present
 time ;                                                                                    Article 2
Whereas if the refund system is to operate normally,             This Regulation shall enter into force on 1 November
 refunds should be calculated on the following basis :            1985 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 23 October 1985 .
                                                                             For the Commission
                                                                              Frans ANDRIESSEN
                                                                                 Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77 .
(2) OJ No L 291 , 19 . 11 . 1979 , p . 17.                       (4) OJ No L 106, 12. 5 . 1971 , p . 1 .
(' OJ No L 282, 1 . 11 . 1975, p . 90 .                          0 OJ No L 90, 1 . 4 . 1984, p . 1 .
 ---pagebreak--- No L 285/28                  Official Journal of the European Communities                                   25 . 10 . 85
                                                       ANNEX
            to the Commission Regulation of 23 October 1985 fixing the export refunds on
                                                     poultrymeat
             CCT
            heading                                    Description                              Refund
              No
          I                                                                                  ECU/ 100 units
             01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                      fowls :
                      For all exports except to the United States of America :
                      A. Of a weight not exceeding 185 g, known as 'chicks':
                           I. Turkeys and geese                                                   4,10
                          II . Other                                                              2,05
                                                                                              ECU/ 100 kg
                      B. Other :                                                             I
                          I. Fowls                   ,                                           12,00
             02.02    Dead poultry (that is to say fowls, ducks, geese, turkeys and
                      guinea fowls) and edible offals thereof (except liver), fresh, chilled
                      or frozen :
                      For all exports except to the United States of America :
                      A. Whole poultry :
                             I. Fowls :
                                 a) Plucked and gutted, with heads and feet, known as
                                    ' 83 % chickens'                                             18,00
                                 b) Plucked and drawn, without heads and feet but with
                                    hearts, livers and gizzards, known as '70 % chickens'        18,00
                                 c) Plucked and drawn, without heads and feet and
                                    without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                   18,00
                            II . Ducks :                                                     \
                                 a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                 27,00
                                 b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'           27,00
                                 c) Plucked and drawn without heads and feet, without
                                     hearts, livers and gizzards, known as '63 % ducks'          27,00
                           IV . Turkeys :                                                    ll
                                 a) Plucked and drawn, without heads and feet but with
                                     necks, hearts, livers and gizzards, known as '80 %
                                     turkeys'                                                    18,00
                                 b) Plucked and drawn , without heads and feet and
                                     without necks , hearts, livers and gizzards, known as
                                     ' 73 % turkeys'                                             18,00
 ---pagebreak--- 25. 10 . 85               Official Journal of the European Communities                          No L 285/29
              CCT
            heading                              Description                          Refund
               No
                                                                                    ECU/ 100 kg
             02.02   B. Poultry cuts (excluding offals) :
            (cont'd)     I. Boned or boneless :
                             b) Of turkeys                                            36,00
                             c) Of other poultry                                      36,00
                        II . Unboned (bone-in) :                                    l
                                a) Halves or quarters :                             \
                                   1 . Of fowls                                       21,00
                                   2 . Of ducks                                       27,00
                                   4. Of turkeys                                      19,00
                                b) Whole wings, with or without tips                  15,00
                                d) Breasts and cuts of breasts :                    I
                                   2. Of turkeys                                      29,00
                                   3. Of other poultry                                29,00
                                e) Legs and cuts of legs :                          I
                                   2. Of turkeys                                    I
                                       aa) Drumsticks and cuts of drumsticks          14,00
                                       bb) Other                                      26,00
                                   3 . Of other poultry                               27,00
                             ex g) Other :
                                   turkey wingcuts comprising either the humerus or
                                   the radius and ulna, without the wing tip          15,00