CELEX: 31986R1098
Language: en
Date: 1986-04-17 00:00:00
Title: Commission Regulation (EEC) No 1098/86 of 16 April 1986 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

17. 4. 86                                Official Journal of the European Communities                              No L 101 /25
                                        COMMISSION REGULATION (EEC) No 1098/86
                                                          of 16 April 1986
                  altering the basic amount of the import levies on syrups and certain other
                                                    products in the sugar sector
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                         tion known to the Commission that the basic amount of
                                                                     the levy on syrups and certain other sugar products at
 Having regard to the Treaty establishing the European
                                                                     present in force should be altered,
 Economic Community,
 Having regard to the Act of Accession of Spain and
 Portugal,                                                           HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No 1785/81
 of 30 June 1981 on the common organization of the                                                 Article 1
 markets in the sugar sector ('), as last amended by Regula­
 tion (EEC) No 3768/85 (2), and in particular Article 16 (8)         The basic amounts of the import levy on the products
 thereof,                                                            listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                     as fixed in the Annex to amended Regulation (EEC) No
 Whereas the import levies on syrups and certain other               889/86, are hereby altered to the amounts shown in the
 sugar products were fixed by Regulation (EEC) No                    Annex hereto .
 889/86 (3), as last amended by Regulation (EEC) No
 1076/86 (4);
                                                                                                   Article 2
 Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 889/ 86 to the informa             This Regulation shall enter into force on 17 April 1986.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 16 April 1986.
                                                                               For the Commission
                                                                                Frans ANDRIESSEN
                                                                                   Vice-President
(') OJ  No  L 177, 1 . 7. 1981 , p.  4.
(2) OJ  No  L 362, 31 . 21 . 1985,  p. 8 .
(3) OJ  No  L 82, 27. 3 . 1986, p.   23 .
(4) OJ  No  L 99, 15 . 4. 1986, p.   18 .
 ---pagebreak--- No L 101 /26                            Official Journal of the European Communities                                17 . 4 . 86
                                                             ANNEX
              to the Commission Regulation of 16 April 1986 altering the basic amount of the import
                               levies on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                       Basic amount
        CCT                                                                        per percentage point Amount of levy
                                                                                    of sucrose content
      heading                                 Description
                                                                                   and per 100 kg net     per 100 kg
         No
                                                                                      of the product     of dry matter
                                                                                        in question
  17.02          Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                  mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0,4533
                  D. Other sugars and syrups (other than lactose, glucose and
                      malto-dextrine) :
                            I. Isoglucose                                                                    54,56
                      ex II . Other                                                       0,4533
                  E. Artificial honey, whether or not mixed with natural honey            0,4533
                  F. I. Caramelized sugar and molasses containing, in the dry
                         state, 50 % or more by weight of sucrose                         0,4533
  21.07           Food preparations not elsewhere specified or included :
                  F. Flavoured or coloured sugar syrups :
                      III . Isoglucose                                                                       54,56
                      IV. Other                                                           0,4533