CELEX: 31974R1030
Language: en
Date: 1974-04-29 00:00:00
Title: Regulation (EEC) No 1030/74 of the Commission of 29 April 1974 amending the list of egg and poultrymeat products eligible for the advance fixing of export refunds

No L 117/44                              Official Journal of the European Communities                           30 . 4. 74
                              REGULATION (EEC) No 1030/74 OF THE COMMISSION
                                                         of 29 April 1974
               amending the list of egg and poultrymeat products eligible for the advance
                                                    fixing of export refunds
THE COMMISSION OF THE EUROPEAN                                      Having recognized nevertheless that the instability of
COMMUNITIES,                                                        supply and demand on the world market and that of
                                                                    the Community do not permit forecasting of the final
Having regard to the Treaty establishing the European               outcome ;
Economic Community ;
Having regard to Council Regulation No 122/
                                                                    Having recognized that the measures adopted should
67/EEC ( J ) of 13 June 1967 on the common organiza­                not encourage a continuation of the present situation,
                                                                    it is considered desirable to suspend the benefits of
tion of the market in eggs, as last amended by the
Act (2) on the conditions of Accession and Adjust­
                                                                    advance fixing of export refunds on the products
                                                                    mentioned below ;
ments to the Treaties, and in particular Article 9 (3)
thereof ;                                                           Whereas the measures provided for in this Regulation
Having regard to Council Regulation No 123/                         are in accordance with the Opinion of the Manage­
67/EEC (3) of 13 June 1967 on the common organiza­                  ment Committee for Poultrymeat and Eggs,
tion of the market in poultrymeat, as last amended by
the Act, on the Conditions of Accession and Adjust­
                                                                    HAS ADOPTED THIS REGULATION :
ments to the Treaties, and in particular Article 9 (3)
thereof ;
                                                                                             Article 1
Having regard to Commission Regulation (EEC) No
572/73 (4) of the 26 February 1973 establishing the list            The Annex of Commission Regulation (EEC) No
of egg and poultrymeat products, as amended by Regu­                572/73, as amended by Commission Regulation (EEC)
lation (EEC) No 1372/73 (5), providing for the advance              No 1372/73, is replaced by the Annex of the present
fixing of export refunds on the export of slaughtered               Regulation .
fowls as well as for halfs and quarters of fowls ;
Having acknowledged that there are certain possibili­                                        Article 2
ties for disposing of these products and having taken
suitable measures to that effect ;                                  This Regulation shall enter into force on 1 May 1974.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 29 April 1974.
                                                                              For the Commission
                                                                                  The President
                                                                             François-Xavier ORTOLI
 (!)  OJ No  117, 19. 6. 1967, p. 2293/67.
 (2   OJ No  L 73 , 27 . 3 . 1972, p . 14.
 (3)  OJ No  117, 19 . 6 . 1967, p. 2301 /67.
 («)  OJ No  L 56, 1 . 3 . 1973, p . 6 .
 (5 ) OJ No  L 137, 24. 5 . 1973 , p. 14.
 ---pagebreak--- 30 . 4 . 74                             Official Journal of the European Communities                              No L 117/45
                                                                   ANNEX
                   CCT heading
                       No                                                Description of goods
             02.02                        Dead poultry ( that is to say, fowls, ducks, geese, turkeys, and
                                          guinea fouls) and edible offal." thereof (except liver), fresh, chilled
                                         or frozen :
                                          B. Poultry cuts (excluding offals ) :
                                               I. Boned
                                              II. Unboned :
                                                   b) Whole wings, with or without tips
             16.02                        Other prepared or preserved meat or meat offal :
                                          B. Other :
                                              I. Poultry meat or offal :
                                                  a) Containing 57 % or more by weight of poultrymeat (a)
                                                  b) Containing 25 % or more but less than 57 % by weight
                                                      of poultrymeat ( a )
             04.05                        Birds' eggs and egg yolks , fresh , dried or otherwise preserved ,
                                         sweetened or not :
                                          A. Eggs in shell, fresh or preserved :
                                              I. Poultry eggs :
                                                  b ) Other ( than eggs for hatching ) :
                                                      — In original condition
                                                      — In case of exportation in the form of dried egg
                                                           albumin
                                                      — In case of exportation in the form of liquid or frozen
                                                          egg albumin
                                         B. Eggs, not in shell ; egg yolks :
                                              I. Suitable for human consumption :
                                                  a ) Eggs , not in shell :
                                                      1 . Dried
                                                      2 . Other
                                                  b ) Egg yolks :
                                                      1 . Liquid
                                                      2 . Frozen
                                                      3 . Dried
            (a) Bone weight is excluded in fixing the percentage of poultrymeat.