CELEX: 32007R1468
Language: en
Date: 2007-12-14 00:00:00
Title: Commission Regulation (EC) No 1468/2007 of 13 December 2007 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

14.12.2007   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 329/3
            
         
      COMMISSION REGULATION (EC) No 1468/2007
   of 13 December 2007
   fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 5(4) thereof,
   Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (2), and in particular Article 5(4) thereof,
   Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (3), and in particular Article 3(4) thereof,
   Whereas:
   
               (1)
            
            
               Commission Regulation (EC) No 1484/95 (4), fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.
            
         
               (2)
            
            
               It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.
            
         
               (3)
            
            
               It is necessary to apply this amendment as soon as possible, given the situation on the market.
            
         
               (4)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 13 December 2007.
      
         
            For the Commission
         
         Jean-Luc DEMARTY
         
         
            Director-General for Agriculture and Rural Development
         
      
   
   
      (1)  OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2771/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.
   
      (2)  OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).
   
      (3)  OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).
   
      (4)  OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1341/2007 (OJ L 298, 16.11.2007, p. 20).
   
      ANNEX
      to the Commission Regulation of 13 December 2007 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
      
         
            ‘ANNEX I
            
                        CN code
                     
                     
                        Description
                     
                     
                        Representative price
                        (EUR/100 kg)
                     
                     
                        Security referred to in Article 3(3)
                        (EUR/100 kg)
                     
                     
                        Origin (1)
                        
                     
                  
                        0207 12 10
                     
                     
                        Chicken carcases 70 % presented, frozen
                     
                     
                        103,9
                     
                     
                        0
                     
                     
                        01
                     
                  
                        101,2
                     
                     
                        0
                     
                     
                        02
                     
                  
                        0207 12 90
                     
                     
                        Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
                     
                     
                        112,6
                     
                     
                        2
                     
                     
                        01
                     
                  
                        104,7
                     
                     
                        4
                     
                     
                        02
                     
                  
                        131,6
                     
                     
                        0
                     
                     
                        03
                     
                  
                        0207 14 10
                     
                     
                        Boneless cuts of fowl of the species Gallus domesticus, frozen
                     
                     
                        236,1
                     
                     
                        19
                     
                     
                        01
                     
                  
                        252,0
                     
                     
                        14
                     
                     
                        02
                     
                  
                        332,7
                     
                     
                        0
                     
                     
                        03
                     
                  
                        0207 14 60
                     
                     
                        Legs and cuts of chicken, frozen
                     
                     
                        111,2
                     
                     
                        10
                     
                     
                        01
                     
                  
                        0207 14 70
                     
                     
                        Other parts of chickens, frozen
                     
                     
                        211,9
                     
                     
                        22
                     
                     
                        01
                     
                  
                        0207 25 10
                     
                     
                        Turkey carcases, known as 80 % turkeys, frozen
                     
                     
                        138,3
                     
                     
                        6
                     
                     
                        01
                     
                  
                        0207 27 10
                     
                     
                        Boneless cuts of turkey, frozen
                     
                     
                        350,5
                     
                     
                        0
                     
                     
                        01
                     
                  
                        365,5
                     
                     
                        0
                     
                     
                        03
                     
                  
                        0408 11 80
                     
                     
                        Dried egg yolks
                     
                     
                        318,9
                     
                     
                        0
                     
                     
                        02
                     
                  
                        0408 91 80
                     
                     
                        Dried eggs, not in shell
                     
                     
                        329,1
                     
                     
                        0
                     
                     
                        02
                     
                  
                        1602 32 11
                     
                     
                        Preparations of uncooked fowl of the species Gallus domesticus
                     
                     
                        226,8
                     
                     
                        18
                     
                     
                        01
                     
                  
                        376,2
                     
                     
                        0
                     
                     
                        04
                     
                  
                        3502 11 90
                     
                     
                        Dried eggs, albumin
                     
                     
                        475,4
                     
                     
                        0
                     
                     
                        02
                     
                  
      
      
         (1)  Origin of imports:
      
                  01
               
               
                  Brazil
               
            
                  02
               
               
                  Argentina
               
            
                  03
               
               
                  Chile
               
            
                  04
               
               
                  Thailand.’