CELEX: 31987R0897
Language: en
Date: 1987-03-31
Title: Commission Regulation (EEC) No 897/87 of 30 March 1987 fixing the specific levies on beef and veal from Portugal

No L 88/ 14                             Official Journal of the European Communities                                31 . 3 . 87
                                      COMMISSION REGULATION (EEC) No 8 97/87
                                                      of 30 March 1987
                                fixing the specific levies on beef and veal from Portugal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       down detailed implementing rules for the specific levies
 Having regard to the Treaty establishing the European            applicable to trade in beef and veal in the case of
Economic Community,                                               Portugal ;
Having regard to the Act of Accession of Spain and                Whereas, in the light of the arrangements set out in
Portugal and in particular Article 272 thereof,                   Regulation (EEC) No 588/86, the specific levies appli­
Having regard to Council Regulation (EEC) No 805/68 of            cable in respect of the beef and veal imports concerned
27 June 1968 on the common organization of the market             should be as shown in the Annex to this Regulation,
in beef and veal ('), as last amended by Regulation (EEC)
No 467/87 (2), and in particular Articles 10 (1 ), 11 (1 ) and    HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
Whereas in accordance with Article 272 ( 1 ) and (2) of the                                Article 1
Act of Accession the arrangements applicable, during the
first stage, by the Community as constituted at 31                The specific levies applicable in the case of imports from
December 1985 in respect of imports of products from              Portugal into the Community as constituted at 31
Portugal must be those that it applied to Portugal before         December 1985 shall be as shown in the Annex to this
accession, account being taken of any price alignment             Regulation.
that may have taken place during the first stage ; whereas
the levies in question should therefore be fixed ;                                         Article 2
Whereas Commission Regulation (EEC) No 588/86 (3), as
last amended by Regulation (EEC) No 575/87 (4), lays              This Regulation shall enter into force on 1 April 1987.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 30 March 1987.
                                                                           For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ No  L  148, 28. 6. 1968, p. 24.
(2) OJ No  L 48, 17. 2. 1987, p. 1 .
(3) OJ No  L  57, 1 . 3. 1986, p. 45.
(«) OJ No  L  57, 27. 2. 1987, p. 35.
 ---pagebreak--- 31 . 3. 87                                Official Journal of the European Communities                                                 No L 88 / 15
                                                                   ANNEX
                                   Special levies on imports of beef and veal from Portugal
                     CCT
                                                                                                                  Amount of the
                    heading                                        Description                                     special levies
                      No
           01.02 A II                  Live animals, including animals of the buffalo species, of
                                       domestic bovine species other than pure-bred breeding
                                       animals                                                                         16,95
           02.01 A II a)               Fresh or chilled meat of bovine animals
                                       1 . Carcases, half-carcases or 'compensated' quarters                          31,98
                                       2. Separated or unseparated forequarters                                        25,58
                                       3. Separated or unseparated hindquarters                                        38,38
                                       4. Other :
                                           aa) Unboned (bone-in)                                                      47,97
                                           bb) Boned or boneless                                                       55,01
           02.01 A II b)               Frozen meat of bovine animals :
                                       1 . Carcases, half-carcases, or 'compensated' quarters                          28,78
                                       2. Separated or unseparated forequarters                                        23,03
                                       3. Separated or unseparated hindquarters                                        35,82
                                       4. Other :                                                             I
                                           aa) Unboned (bone-in)                                                      43,17
                                           bb) Boned or boneless :
                                                1 1 . Forequarters, whole or cut into a maximum of
                                                      five pieces, each quarter being in a single
                                                      block ; 'compensated' quarters in two blocks,
                                                      one of which contains the forequarter, whole
                                                      or cut into a maximum of five pieces, and the
                                                      other, the hindquarter, excluding the tender­
                                                      loin, in one piece                                               35,82
                                               22. Crop, chuck and blade and brisket cuts (a)                          35,82
                                               33 . Other                                                              49,57
           02.06 C I a)                Meat of bovine animals, salted, in brine, dried or smoked :
                                       1 . Unboned (bone-in)                                                           47,97
                                       2 . Boned or boneless                                                           55,01
           16.02 Bill b) 1 aa)         Other prepared or preserved meat or meat offal contain­
                                       ing bovine meat or offal, either uncooked or a mixture of
                                       cooked meat or offal and uncooked meat or offal
                                                                                                              I
                                                                                                                       55,01
           (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid
               down by the competent authorities of the European Communities.