CELEX: 31973R2209
Language: en
Date: 1973-08-14 00:00:00
Title: Regulation (EEC) No 2209/73 of the Commission of 13 August 1973 altering the export refunds on products processed from cereals and rice

No L 226/ 14                                 Official Journal of the European Communities                            14. 8 . 73
                                  REGULATION (EEC) No 2209/73 OF THE COMMISSION
                                                            of 13 August 1973
                            altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                                within a band of 2-25 °/o, a rate of exchange
COMMUNITIES,                                                                  based on their effective parity ;
Having regard to the Treaty establishing the Euro­                     — for other currencies an exchange rate based on
pean Economic Community ■                                                     the arithmetic mean of the spot market rates of
                                                                              each of these currencies recorded for a given
Having regard to Council Regulation No
120/67/EEC (*) of 13 June 1967 on the common or­                              period, in relation to the Community currencies
ganization of the market in cereals, as last amended                          referred to in the previous subparagraph ;
by Regulation (EEC) No 1346/73 (2 ), and in parti­
cular the second sentence of the fourth subparagraph                   Whereas it follows from applying the rules, criteria
of Article 16 ( 2) thereof ;                                           and other provisions contained in amended Regula­
                                                                       tion ( EEC No 2084/73 to the information at present
Having regard to Council Regulation No                                 available to the Commission that the export refunds
359/67/EEC (3) of 25 July 1967 on the common or­                       at present in force should be altered as shown in the
ganization of the market in rice, as last amended by                    Annex to this Regulation ;
the Act (4 ) annexed to the Treaty (5 ) on the Accession
of new Member States to the European Economic
Community and the European Atomic Energy Com­                          HAS ADOPTED THIS REGULATION :
munity, signed at Brussels on 22 January 1972, and
in particular the second sentence of the fourth sub­                                              Article 1
paragraph of Article 17 (2) thereof ;
Having regard to the Opinion of the Monetary                           The export refunds on the products listed in Article
Committee ;                                                             1 ( d ) of Regulation No 120/67/EEC and in Article 1
                                                                        ( 1 ) ( c) of Regulation No 359/67/EEC and subject to
Whereas the export refunds on products processed                         Regulation ( EEC) No 1052/ 68 ( 8 ), as fixed in the
from cereals and rice were fixed by Regulation                          Annex to the amended Regulation ( EEC ) No 2084/
 ( EEC) No 2084/73 (6), as amended by Regulation                        73 , are hereby altered to the amounts shown in the
( EEC ) No 2185/73 (7 ) ;                                                Annex to this Regulation .
 Whereas, if the refund system is to operate normally ,                                           Article 2
refunds should be calculated on the following basis :
— in the case of currencies which are maintained                         This Regulation shall enter into force on 14 August
      in relation to each other at any given moment,                     1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels, 13 August 1973 .
                                                                                     For the Commission
                                                                                       P.J. LARDINOIS
                                                                                 Member of the Commission
 (*)  OJ  No   117, 19.6 . 1967, p . 2269/67 .
 ( 2) OJ  No   L 141 , 28.5 . 1973 , p . 8 .
  (s) OJ  No   174 , 31.7 . 1967, p . 1 .
 (4 ) OJ No   L 73 , 27. 3 . 1972, p . 14 .
  (5) OJ  No  L 73 , 27. 3 . 1972 , p . 5 .
  («) OJ  No  L 212, 1 . 8 . 1973 , p . 23 .
 (7 ) Oj No L 222, 10 . 8 . 1973 , p . 27.                               n OJ No I. 179 , 25 . 7 . 1968 , p . 8 .
 ---pagebreak--- 14. 8 . 73                                 Official Journal of the European Communities                                   No L 226/15
                                                                    ANNEX
         Number                                                                                                                Refund in
     in nomenclature                                       Nomenclature in simplified wording                                 u. a. /100 kç
     used for refunds                                                                                                     ( third countries)
11.01 C ( I )                 Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by                       —
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 °/o weight
11.01 C ( 11)                 Barley flour not included under No 11.01 C ( I )                                                       —
11.01 D ( I )                 Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by
                              weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by
                              weight, of a moisture content not exceeding 11% and of which the Peroxydase
                              is virtually inactivated
11.01 D ( II )                Oat flour not included under No 11.01 D ( I )                                                         —
11.01 E ( I )                 Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 °/o by                        "
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-8 % by weight
11.01 E ( II)                 Maize flour, of a fat content, referred to dry matter, exceeding 1-3 °/o but not                       —
                              exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 1 % by weight
11.01 E ( III )               Maize flour not included under No 11.01 E (I ) and ( II )                                              —
11.01 F                       Rice flour                                                                                             —
11.01 H                       Millet flour                                                                                           —
11.02 A III ( a )             Barley groats and meal, of an ash content, referred to dry matter, not exceeding
                               1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 °/o by weight
11.02 AIII ( b )              Barley groats and meal not included under No 11.02 A III (a)                                           —
11.02 AIV ( a)                Oat groats and meal, of an ash content, referred to dry matter, not exceeding                          —
                               2-3 % by weight, of a tegument content not exceeding 0-1 %, of a moisture con­
                               tent not exceeding 11 % and of which the Peroxydase is virtually inactivated
11.02 AIV ( b )                Oat groats and meal not included under No 11.02 A IV ( a)                                             —
 11.02 A V ( a )               Maize groats and meal, of a fat content, referred to dry matter, not exceeding                        —
                               0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                               0-6 % by weight H
 1.1.02 A V ( b )              Maize groats and meal , of a fat content, referred to dry matter, not exceeding                       —
                               1-3 % by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0-8 °/o by weight
 11.02 A V ( c )               Maize groats and meal , of a fat content, referred to dry matter, exceeding                           —
                                1-3 °/o by weight but not exceeding 1-7% by weight and of a crude fibre content,
                               referred to dry matter, not exceeding 1-0 % weight (*)
 11.02 A VI                    Rice groats and meal                                                                                  —
 11.02 B I a ) 1 ( aa )        Hulled ( shelled or husked) barley, of an ash content, referred to dry matter, not                    —
                               exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                                not exceeding 0-9 % by weight (2)
 11.02 B I a ) 1 ( bb )         Hulled ( shelled or husked ) barley not included under No 11.02 B I a) 1 ( aa ) (2 )                 —
 11.02 B I a ) 2 ( aa )         Clipped oats                                                                                         —
 11.02 B I a ) 2 bb ) ( 1 1 )   Hulled (shelled or husked ) oats, of an ash content, referred to dry matter, not
                                exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 %, of a
                                moisture content not exceeding 11% and of which the Peroxydase is virtually
                                inactivated (2 )
 1 1.02 B I a ) 2 bb ) ( 22 )   Hulled ( shelled or husked ) oats , not included under No 11.02 B I a ) 2 bb ) ( 11 ) (*)            —
 ---pagebreak--- No L 226/ 16                          Official Journal of the European Communities                                14. 8 . 73
          Number                                                                                                  Refund in
      in nomenclature                                   Nomenclature in simplified wording                       u. a. /100 kg
      used for refunds                                                                                        (third countries)
11.02 B I b) 1 ( aa)     Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not           —
                         exceeding 1 % by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 0-9 %> by weight (' Grütze' or ' Grutten') (2)
i 1.02 Bib) 1 (bb)       Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)                —
                         (' Grütze* or ' Grutten') (2)
 1 1.02 B I b ) 2 ( aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not
                         exceeding 2-3 °/o weight, of a tegument content not exceeding 0-1 °/o, of a moisture
                         content not exceeding 11 %> and of which the Peroxydase is virtually inactivated
                         (' Grütze' or ' Grutten') ( 2)
11.02 B I b ) 2 ( bb )   Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 ( aa)                  —
                         (' Grütze' or ' Grutten') ( 2)
11.02 B II a ) ( 1 )     Hulled (shelled or husked) wheat, not sliced or kibbled (2)                                   —
11.02 C III ( a )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by             —
                         weight (without talc) — 1st category (3)
11.02 C III ( b )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by               —
                         weight (without talc) — 2nd category (3)
11.02 C IV               Pearled oats (3)                                                                              —
11.02 D II               Rye not otherwise worked than kibbled                                                         —
11.02 E I b ) 1 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by                —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-9 % by weight
1 1.02 E I b ) 1 (bb )   Flaked barley not included under 11.02 E I b) 1 (aa)                                          —
11.02 E I b ) 2 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °lo by              —
                         weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not
                         exceeding 12 °/o and of which the Peroxydase is virtually inactivated
11.02 E I b ) 2 ( bb )   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by
                         weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 °/o, of a
                         moisture content not exceeding 12 °/o and of which the peroxydase is virtually
                          inactivated
11.02 E I b ) 2 (cc )    Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 ( bb)               —
ex 11.02 E II c ) ( 1 )  Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by                 —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-7 % by weight
ex 11.02 E II c) (2 )    Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 °/o by
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-8 °/o by weight
ex 11.02 E II c) ( 3 )   Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not               "
                         exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 1 °/o weight
11.02 E II e ) 1         Flaked rice                                                                                   —
1 1.02 F III             Barley pellets                                                                                —
11.02 F IV               Oat pellets                                                                                   —
11.02 F V                Maize pellets                                                                                 —
11.02 G I                Wheat germ, whole, rolled, flaked or ground                                                   —
11.02 G II               Germ of cereals other than wheat, whole, rolled, flaked or ground                             —
11.07 Ala )              Unroasted malt, obtained from wheat, in the form of flour                                     —
 ---pagebreak--- 14. 8 . 73                                   Official Journal of the European Communities                                        No L 226/ 17
              Number                                                                                                                  Refund in
       in nomenclature                                         Nomenclature in simplified wording                                    u. a. / 100 kg
       used for refunds                                                                                                          ( third countries)
11.07 Alb )                      Unroasted malt, obtained from wheat, other than in the form of flour                                      -—
11.07 A II a )                   Unroasted malt, other than that obtained from wheat, in the form of flour
                                                                                                                                            — (5)
11.07 All b )                    Unroasted malt, other than that obtained from wheat, other than in the form
                                 of flour                                                                                                   - (5)
11.07 B                          Roasted malt
                                                                                                                                            — (5)
11.08 AI                         Maize starch
11.08 A III                      Wheat starch                                                                                               —
11.08 AIV                        Potato starch                                                                                              —
11.08 A V                        Starches other than maize, rice, wheat, or potato starch                                                   —
11.09 A                          Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                            — ,
                                 82 °/o by weight (N X 6-25 )
17.02 B II a )                   Glucose other than glucose containing, in the dry state, 99 % or more by weight                            —
                                 of the pure product, in the form of white crystalline powder, whether or not
                                 agglomerated (4 )
17.02 B II b )                    Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by
                                 weight of the pure product, other than glucose in the form of white crystalline
                                 powder, whether or not agglomerated (4)
 17.05 B I                       Flavoured or coloured glucose, in the form of white crystalline powder, whether
                                 or not agglomerated
 17.05 B II                       Flavoured or coloured glucose and glucose syrup, other than in the form of white
                                 crystalline powder, whether or not agglomerated
23.02 A I a )                     Brans, sharps and other residues derived from the sifting, milling or working of
                                  maize or rice of a starch content not exceeding 35 °/o by weight
 23.02 Alb ) 1                    Brans, sharps and other residues derived from the sifting, milling or working of                          "
                                 maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 °/o by
                                  weight, and having undergone a denaturing process
23.02 A I b ) 2                   Brans, sharps and other residues derived from the sifting, milling or working of
                                  maize or rice, of a starch content exceeding 35 °/o by weight, and not having
                                  undergone a denaturing process, or of a starch content exceeding 45 °/o by weight
                                  and having undergone denaturing process
 23.02 A II a )                   Brans, sharps and other residues derived from the sifting, milling or working
                                  of maize or rice, of a starch content not exceeding 28 % by weight and of
                                  which the percentage which passes through a sieve with an aperture of 0-2 mm
                                  does not exceed 10 °/o by weight or of which the sifted product has an ash
                                  content, calculated on dry matter, not exceeding 1-5% by weight
 23.02 A II b )                   Brans, sharps and other residues derived from the sifting, milling or working of                           —
                                  cereals other than maize or rice, not included under No 23.02 A II a)
  23.03 A I                       Residues from the manufacture of starch from maize (excluding concentrated
                                  steeping liquors), of a protein content, calculated on dry matter, not exceeding
                                  63 % by weight (N X 6-25 )
  (') The export refund is paid in respect of maize , groats and meal :
      — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns ,
      — of which a percentage not exceeding 5 °/o of product passes through a sieve with an aperture of 150 microns.
  (*) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29 . 6. 1968,
      p. 46).
  (J) ' Pearled grains ' are grains corresponding to the definition given in the Annex to Regulation ( EEC ) No 821 /68 ( OJ No L 149 , 29 . 6 . 1968 ,
      p. 46).
  (') Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I enjoys the same export refund as the product fal­
      ling within subheading No 17.02 B II .
 '■') This amount is only applicable to the exports of malt of barley which have been realized in accordance with Article 1 of Commission
      Regulation ( EEC ) No 1820'73 on the export refunds on malt exported at the beginning of the iy73'74 marketing year (O J No L 184 ,
      6 . 7 . 1973 , p. 22 ).