CELEX: 31991R0704
Language: en
Date: 1991-02-27 00:00:00
Title: Commission Regulation (EEC) No 704/91 of 27 February 1991 amending Council Regulation (EEC) No 3677/86 laying down provisions for the implementation of Regulation (EEC) No 1999/85 on inward processing relief arrangements

Avis juridique important

|

31991R0704

Commission Regulation (EEC) No 704/91 of 27 February 1991 amending Council Regulation (EEC) No 3677/86 laying down provisions for the implementation of Regulation (EEC) No 1999/85 on inward processing relief arrangements  

Official Journal L 077 , 23/03/1991 P. 0011 - 0024

COMMISSION REGULATION (EEC) No 704/91  of 27 February 1991  amending Council Regulation (EEC) No 3677/86 laying down provisions for the implementation of Regulation (EEC) No 1999/85 on inward processing relief arrangementsTHE COMMISSION  OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 1999/85 of 16 July 1985 on inward-processing relief arrangements (1) and in particular Article 31 thereof,  Whereas Council Regulation (EEC) No 3677/86 (2), has been amended on numerous occasions and was last amended by Commission Regulation (EEC) No 731/90 (3);  Whereas it is necessary to specify certain rules for application of the economic conditions;  Whereas Regulation (EEC) No 3677/86 laid down standard rates of yield for rice; whereas it is necessary to amend certain of these rates to take into account the processing conditions;  Whereas it is necessary to define the conditions under which the equivalent compensation of rice can be authorized, by using the CN code at eight figures; whereas, however, while awaiting for an appropriate modification of the combined nomenclature on  certain types of rice, it is necessary that equivalence be determined only by the length/width ratio for certain types of rice;  Whereas Regulation (EEC) No 3677/86 laid down provisions for calculating the proportion of import goods incorporated in compensating products where this is necessary in order to ascertain the amount of import duties to be charged, repaid or remitted;  whereas, since the value scale method cannot reasonably be used for operations involving the inward processing of durum wheat into cereal meal, it is necessary to use the quantitative scale method (import goods) to calculate the import goods  incorporated in the compensating products; whereas for these operations it is also necessary to amend the standard rates of yield to take into account the processing conditions;  Whereas, in the absence, on the one hand, of an opinion from the Committee for Customs Procedures with Economic impact, and, on the other hand, of an adoption by the Council within three months of its submission, the Commission has to adopt the proposed  provisions pursuant to the procedure laid down in Article 31 (3) (c) of Regulation (EEC) No 1999/85,  HAS ADOPTED THIS REGULATION:  Article 1  Regulation (EEC) No 3677/86 is hereby amended as follows:  1. Article 7 is replaced by the following:  'Article 7  1. For the purposes of Article 7 of the basic Regulation, the economic conditions shall be deemed to be fulfilled in respect of a given type of goods to be entered for the arrangements within a given period where the applicant:  (a) during the period in question obtains 80 % of his global requirements for these goods incorporated in the compensating products in the customs territory of the Community, in the form of Community goods being comparable within the meaning of Article  5 (2) to the import goods.  To make use of this provision, the applicant must supply the customs authority with supporting documents which enable the authority to satisfy itself that the intended purchase of Community goods may be reasonably carried out. Such supporting documents,  to be annexed to the application, may take the form, for example, of copies of commercial or administrative documents which refer to purchase made in an earlier reference period, or orders or untended purchase for the period under consideration.  Without prejudice to Article 11 (2) of the basic Regulation, the customs authority shall, where necessary, check that the said percentage is correct at the end of the period in question;  (b) is trying to guard against real supply problems, proven to the satisfaction of the customs authority, for that type of goods, and the proportion of Community-produced supplies is lower than the percentage indicated at (a);  (c) satisfies the customs authority that he has taken the necessary steps to obtain goods for processing on the Community market but has met with no response from Community producers.  2. Paragraph 1 (a) shall not apply to goods falling within Annex II to the Treaty.'  2. Article 58 is replaced by the following:  'Article 58  1. The quantitative scale method (import goods) shall be applied in accordance with this Article where all elements of the import goods are found in each compensating product.  In deciding whether this method shall apply, losses shall not be taken into account.  The quantity of import goods used in the manufacture of each compensating product shall be determined by successively applying to the total quantity of import goods a coefficient corresponding to the ratio of the quantity of the said goods found in each  type of compensating product to the total quantity of the goods found in the compensating products as a whole.  The quantity of import goods corresponding to the quantity of compensating products in respect of which a customs debt has arisen shall be determined by applying the coefficient arrived at by the method indicated in Article 57 to the quantity of import  goods used in the manufacture of the said product calculated in accordance with paragraph 2.  2. By derogation from paragraph 1, the quantitative scale method (import goods) shall also apply to operations involving the processing of durum wheat into "couscous" cereal meal, groats and other meal.'  3. Annex IV is replaced by Annex I hereto.  4. Annex V is hereby amended in accordance with Annex II hereto.  Article 2  This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.  Nevertheless, points 2, 3 and 4 of Article 1 shall only apply to authorizations granted from the date of the entry into force of this Regulation. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 27 February 1991.   For the Commission  Christiane SCRIVENER  Member of the Commission  (1) OJ No L 188, 20. 7. 1985, p. 1.   (2) OJ No L 351, 12. 12. 1986, p. 1.   (3) OJ No L 81, 28. 3. 1990, p. 14.    ANNEX I 'ANNEX IV  SPECIAL PROVISIONS CONCERNING EQUIVALENT COMPENSATION AND PRIOR EXPORTATION FOR CERTAIN TYPES OF GOODS  1. Rice  Rice classified under CN code 1006 shall not be deemed equivalent unless it falls within the same eight digit subheading of the combined nomenclature. Nevertheless, for rice with a length not exceeding 6,0 mm and a length/width ratio equal to or more  than 3 and for rice with a length equal to or less than 5,2 mm and a length/width ratio equal to or more than 2, equivalence shall be established by determination of the length/width ratio only.  The measurement of the grains shall be done in accordance with Annex A (2) (d) to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organization of the market in rice (1).  2. Ash and residues of copper and copper alloys  Ash and residues of copper and copper alloys falling within heading ex 2620 and waste and scrap of copper and copper alloys classified under CN code 7404 00.  Equivalent compensation shall not be allowed for goods from which the above ash, residues, waste or scrap would be produced for export.  3. Wheat  Equivalent compensation may not be used between common wheat classified under CN code 1001 90 99 and harvested in the Community, all durum wheat classified under CN code 1001 10 90 and harvested in the Community, and imported wheat falling within the  same subheadings of the combined nomenclature and harvested in a third country.  However, after consulting a group of experts consisting of representatives of the Member States meeting in the framework of the committee for customs procedures with economic impact, the Commission may decide to derogate from the prohibition of recourse  to equivalent compensation for the abovementioned products.' (1) OJ No L 166, 25. 6. 1976, p. 1.    ANNEX II Numbers 18 and 58-105 of Annex V are replaced by the following.   Import goods   Numerical order  Compensating products   Quantity of compensating products for each 100 kg of imported goods (kg)    CN code  Description   Code  Description          1   2  3  4  5   1001 10 90  Durum wheat  18  1103 11 10  (a)  Cereal meal 'couscous'  50,00     1103 11 10  (b) Any groats and meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight  17,00     1101 00 00  (c) Flour  8,00     ex 2302 30 10  (d) Bran  20,00         1006 10  21  Rice in the husk (paddy or rough): other: parboiled: round grain  58  1006 20 11  (a) Husked (brown) rice parboiled: round grain  80,00     ex 1213 00 00  (b) Husks  20,00           59  1006 30 21  (a) Semi-milled rice, whether or not polished or  glazed: parboiled: round grain  71,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  3,00     ex 1213 00 00  (d) Husks  20,00           60  1006 30 61  (a) Wholly milled rice, whether or not polished or glazed: parboiled: round grain  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  7,00     ex 1213 00 00  (d) Husks  20,00         1006 10 23  Rice in the husk: (paddy or rough): other: parboiled: medium grain  61  1006 20 13  (a) Husked (brown) rice:  parboiled: medium grain  80,00     ex 1213 00 00  (b) Husks  20,00           62  1006 30 23  (a) Semi-milled rice, whether or not polished or glazed: parboiled: medium grain  71,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  3,00     ex 1213 00 00  (d) Husks  20,00               1  2  3  4  5               1006 10 23 (cont')   63  1006 30 63  (a) Wholly milled rice, whether or not polished or glazed,  parboiled, medium grain  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  7,00     ex 1213 00 00  (d) Husks  20,00         1006 10 25  Rice in the husk (paddy or rough): other: parboiled: long grain: of a length/width ratio greater than 2 but less than  3  64  1006 20 15  (a) Husked (brown) rice, parboiled: long grain of a length/width ratio greater than 2 but less than 3  80,00     ex 1213 00 00  (b) Husks  20,00           65  1006 30 25  (a) Semi-milled rice, whether or not polished or glazed,  parboiled: long grain of a length/width ratio greater than 2 but less than 3  71,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  3,00     ex 1213 00 00  (d) Husks  20,00           66  1006 30 65  (a) Wholly milled rice, whether or not polished or glazed: parboiled: long grain of a length/width ratio greater  than 2 but less than 3  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  7,00     ex 1213 00 00  (d) Husks  20,00         1006 10 27  Rice in the husk (paddy or rough): other: long grain: of a length/width ratio equal to or greater than 3  67  1006 20  17  (a) Husked (brown) rice: parboiled: long grain: of a length/width ratio equal to or greater than 3  80,00     ex 1213 00 00  (b) Husks  20,00           68  1006 30 27  (a) Semi-milled rice, whether or not polished or glazed: parboiled: long grain:  of a length/width ratio equal to or greater than 3  68,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  6,00     ex 1213 00 00  (d) Husks  20,00         1006 10 27 (cont')   69  1006 30 67  (a) Wholly milled rice, whether or not polished or glazed: parboiled: long grain: of a  length/width ratio equal to or greater than 3  62,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  10,00     ex 1213 00 00  (d) Husks  20,00         1006 10 92  Rice in the husk (paddy or rough): other: other round grain  70  1006 20 11  (a) Husked (brown) rice: parboiled,  round grain  80,00     ex 1213 00 00  (b) Husks  20,00           71  1006 20 92  (a) Husked (brown) rice: other: round grain  80,00     ex 1213 00 00  (b) Husks  20,00           72  1006 30 21  (a) Semi-milled rice, whether or not polished or glazed:  parboiled: round grain  71,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  3,00     ex 1213 00 00  (d) Husks  20,00           73  1006 30 42  (a) Semi-milled rice, whether or not polished or glazed other: round grain  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  10,00     ex 1213 00 00  (d) Husks  20,00           74  1006 30 61  (a) Wholly milled rice, whether or not polished or glazed: parboiled: round grain  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  7,00     ex 1213 00 00  (d) Husks  20,00           75  1006 30 92  (a) Wholly milled rice, whether or not polished or glazed: other: round grain  60,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  12,00     ex 1213 00 00  (d) Husks  20,00   1  2  3  4  5               1006 10 94  Rice in the husk (paddy or rough): other: other: medium grain  76  1006 20 13  (a) Husked (brown) rice: parboiled medium grain  80,00     ex 1213 00 00  (b) Husks  20,00           77  1006 20 94  (a) Husked  (brown) rice: other: medium grain  80,00     ex 1213 00 00  (b) Husks  20,00           78  1006 30 23  (a) Semi-milled rice, whether or not polished or glazed: other: medium grain  71,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  3,00     ex 1213 00 00  (d) Husks  20,00           79  1006 30 44  (a) Semi-milled rice, whether or not polished or glazed: parboiled: medium grain  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  10,00     ex 1213 00 00  (d) Husks  20,00           80  1006 30 63  (a) Wholly milled rice, whether or not polished or glazed: other: medium grain  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  7,00     ex 1213 00 00  (d) Husks  20,00           81  1006 30 94  (a) Wholly milled rice, whether or not polished or glazed: other: medium grain  60,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  12,00     ex 1213 00 00  (d) Husks  20,00         1006 10 96  Rice in the husk (paddy or rough) other: other: long grain: of a length/width ratio greater than 2 but less than 3   82  1006 20 15  (a) Husked (brown) rice parboiled: long grain of a length/width ratio greater than 2 but less than 3  80,00     ex 1213 00 00  (b) Husks  20,00           83  1006 20 96  (a) Husked (brown) rice: other: long grain of a length/width ratio  of more than 2, bus less than 3  80,00     ex 1213 00 00  (b) Husks  20,00         1006 10 96 (cont')   84  1006 30 25  (a) Semi-milled rice, whether or not polished or glazed parboiled: long grain of a length/width ratio greater than 2 but less than 3   71,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  3,00     ex 1213 00 00  (d) Husks  20,00           85  1006 30 46  (a) Semi-milled rice, whether or not polished or glazed: other: long grain of a length/ width ratio greater than  2 bus less than 3  65,00     1102 30 00  of  2302 20 10  of  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  10,00     ex 1213 00 00  (d) Husks  20,00           86  1006 30 65  (a) Wholly milled rice, whether or not polished or glazed: parboiled: long grain of a length/width ratio  greater than 2 bus less than 3  65,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  7,00     ex 1213 00 00  (d) Husks  20,00           87  1006 30 96  (a) Wholly milled rice, whether or not polished or glazed: other: long grain: of a length/width ratio greater  than 2 but less than 3  60,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  12,00     ex 1213 00 00  (d) Husks  20,00         1006 10 98  Rice in the husk (paddy or rough): other: other: long grain: of a length/width ratio equal to or greater than 3  88   1006 20 17  (a) Husked (brown) rice parboiled: long grain: of a length/width ratio equal to or greater than 3  80,00     ex 1213 00 00  (b) Husks  20,00           89  1006 20 98  (a) Husked (brown) rice other, long grain of a length/width ratio greater  than 3  80,00     ex 1213 00 00  (b) Husks  20,00         1006 10 98 (cont')   90  1006 30 27  (a) Semi-milled rice, whether or not polished or glazed: parboiled: of a length/width ratio equal to or greater than 3  68,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  6,00     ex 1213 00 00  (d) Husks  20,00           91  1006 30 48  (a) Semi-milled rice, whether or not polished or glazed: other: of a length/width ratio greater than 3  58,00      1102 30 00  of  2302 20 10  of  2302 20 90  (b) Rice flour or bran  7,00     1006 40 00  (c) Broken rice  15,00     ex 1213 00 00  (d) Husks  20,00           92  1006 30 67  (a) Wholly milled rice, whether or not polished or glazed: other: long grain: of a length/width ratio equal to  or greater than 3  62,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  8,00     1006 40 00  (c) Broken rice  10,00     ex 1213 00 00  (d) Husks  20,00           93  1006 30 98  (a) Semi-milled rice, whether or not polished or glazed: parboiled: round grain  55,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  9,00     1006 40 00  (c) Broken rice  16,00     ex 1213 00 00  (d) Husks  20,00         1006 20 11  Husked (brown) rice parboiled: round grain  94  1006 30 21  (a) Semi-milled rice, whether or not polished or glazed:  parboiled: round grain  93,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  2,00   1  2  3  4  5               1006 20 11 (cont')   95  1006 30 61  (a) Wholly milled rice, whether or not polished or glazed: parboiled: round grain  88,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  10,00     1006 40 00  (c) Broken rice  2,00         1006 20 13  Husked (brown) rice: parboiled: medium grain  96  1006 30 23  (a) Semi-milled rice, whether or not polished or glazed: parboiled: medium grain  93,00      1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  2,00           97  1006 30 63  (a) Wholly milled rice, whether or not polished or glazed: parboiled: medium grain  88,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  10,00     1006 40 00  (c) Broken rice  2,00         1006 20 15  Husked (brown) rice: parboiled: long grain of a length/width ratio greater than 2 but less than 3  98  1006 30 25  (a) Semi-milled rice, whether or not  polished or glazed: parboiled: long grain: of a length/width ratio greater than 2 but less than 3  93,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  2,00           99  1006 30 65  (a) Wholly milled rice, whether or not polished or glazed: parboiled: long grain: of a length/width ratio greater than 2 but less than 3  88,00      1102 30 00  or  2302 20 10  orf  2302 20 90  (b) Rice flour or bran  10,00     1006 40 00  (c) Broken rice  2,00         1006 20 17  Husked (brown) rice parboiled: long grain of a length/width ratio equal to or greater than 3  100  1006 30 27  (a) Semi-milled rice, whether or not  polished or glazed: parboiled: long grain: of a length/width ratio equal to or greater than 3  93,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  5,00     1006 40 00  (c) Broken rice  2,00         1006 20 17 (cont')   101  1006 30 67  (a) Wholly milled rice, whether or not polished or glazed: parboiled: long grain: of a length/width ratio equal to or greater  than 3  88,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  10,00     1006 40 00  (c) Broken rice  2,00         1006 20 92  Husked (brown) rice: other: round grain  102  1006 30 42  (a) Semi-milled rice, whether or not polished or glazed: other: round grain  84,00     1102 30  00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  10,00           103  1006 20 92  (a) Wholly milled rice, whether or not polished or glazed: other: round grain  77,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  12,00     1006 40 00  (c) Broken rice  11,00         1006 20 94  Husked (brown) rice: other: medium grain  104  1006 30 44  (a) Semi-milled rice, whether or not polished or glazed: other: medium grain  84,00     1102  30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  10,00           105/1  1006 30 94  (a) Wholly milled rice, whether or not polished or glazed: other: medium grain  77,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  12,00     1006 40 00  (c) Broken rice  11,00         1006 20 96  Husked (brown) rice: other: long grain: of a length/width ratio greater than 2 but less than 3  105/2  1006 30 46  (a) Semi-milled rice, whether or not  polished or glazed: parboiled: long grain: of a length/width ratio greater than 2 but less than 3  84,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  6,00     1006 40 00  (c) Broken rice  10,00         1006 20 96 (cont')   105/3  1006 30 96  (a) Wholly milled rice, whether or not polished or glazed: other: long grain: of a length/width ratio greater than 2 but less  than 3  77,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  12,00     1006 40 00  (c) Broken rice  11,00         1006 20 98  Husked (brown) rice: other: long grain: of a length/width ratio equal to or greater than 3  105/4  1006 30 48  (a) Semi-milled rice, whether or not  polished or glazed: other: long grain: of a length/width ratio equal to or greater than 3  78,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  10,00     1006 40 00  (c) Broken rice  12,00           105/5  1006 30 98  (a) Semi-milled rice, whether or not polished or glazed: other: long grain: of a length/width ratio equal to or greater than 3  73,00     1102  30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  12,00     1006 40 00  (c) Broken rice  15,00         1006 30 21  Semi-milled rice, whether or not polished or glazed: parboiled: round grain  105/6  1006 30 61  (a) Wholly milled rice, whether or not polished or  glazed: parboiled: round grain  96,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1106 40 00  (c) Broken rice  2,00         1006 30 23  Semi-milled rice, whether or not polished or glazed: parboiled: medium grain:  105/7  1006 30 63  (a) Wholly milled rice, whether or not polished or  glazed: parboiled: medium grain  96,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  2,00         1006 30 25  Semi-milled rice, whether or not polished or glazed: parboiled long grain: of a length/width ratio greater than 2 but less than 3  105/8  1006 30 65  (a)  Wholly milled rice, whether or not polished or glazed: parboiled: long grain: of a length/width ratio greater than 2 but less than 3  96,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  2,00         1006 30 27  Semi-milled rice, whether or not polished or glazed: parboiled: long grain: of a length/width ratio equal to or greater than 3  105/9  1006 30 67  (a)  Wholly milled rice, whether or not polished or glazed: parboiled: long grain: of a length/width ratio equal to or greater than 3  96,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  2,00         1006 30 42  Semi-milled rice, whether or not polished or glazed: other: round grain  105/10  1006 30 92  (a) Wholly milled rice, whether or not polished or glazed:  other: round grain  94,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  4,00         1006 30 44  Semi-milled rice, whether or not polished or glazed: other: medium grain  105/11  1006 30 94  (a) Wholly milled rice, whether or not polished or glazed:  other: medium grain  94,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  4,00         1006 30 46  Semi-milled rice, whether or not polished or glazed: other: long grain of a length/width ratio greater than 2 but less than 3  105/12  1006 30 96  (a)  Wholly milled rice, whether or not polished or glazed: other: long grain: of a length/width ratio greater than 2 but less than 3  94,00     1102 30 00 or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  4,00         1006 30 48  Semi-milled rice, whether or not polished or glazed: other: long grain of a length/width ratio equal to or greater than 3  105/13  1006 30 98  (a) Wholly  milled rice, whether or not polished or glazed: other: long grain: of a length/width ratio equal to or greater than 3  93,00     1102 30 00  or  2302 20 10  or  2302 20 90  (b) Rice flour or bran  2,00     1006 40 00  (c) Broken rice  5,00         1006 30 61  to  1006 30 98  Wholly milled rice  105/14  1006 30 61  to  1006 30 98  Wholly milled rice, polished, glazed or packed  100,00         1006 30 92  1006 30 94  1006 30 96  1006 30 98  Wholly milled rice: other: round grain  105/15  1904 10 30  'Puffed rice'  60,61         1006 30 61  1006 30 63  1006 30 65  1006 30 67  Wholly milled rice  105/16  1904 90 10  Pre-cooked rice  80,00         1006 30 92  1006 30 94  1006 30 96  1006 30 98  Wholly milled rice: other  105/17  1904 90 10  Pre-cooked rice  70,00  60,00  60,00  50,00         1006 40 00  Broken rice  105/18  1102 30 00  Rice flour  99,00           105/19  1103 14 00  Rice groats and meal  99,00           105/20  1104 19 91  Rice, flaked  99,00