CELEX: 31988R1561
Language: en
Date: 1988-06-06 00:00:00
Title: Commission Regulation (EEC) No 1561/88 of 6 June 1988 rectifying Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds

10 . 6 . 88                                    Official Journal of the European Communities                                 No L 144 / 1
                                                                       I
                                                   (Acts whose publication is obligatory)
                                             COMMISSION REGULATION ( EEC ) No 1561 / 88
                                                               of 6 June 1988
                     rectifying Regulation ( EEC) No 3846 / 87 establishing an agricultural product nomenclature
                                                             for export refunds
THE COMMISSION OF THE EUROPEAN COMMUNITIES ,                              order to identify these subdivisions and to facilitate handling
                                                                          of data relating to products falling within them numeric
                                                                          codes based on those of the combined nomenclature should
Having regard to the Treaty establishing the European                     be devised ;
Economic Community ,
                                                                          Whereas where a refund is set Only on some of the products
                                                                          falling within a combined nomenclature subheading it is
                                                                          necessary , in order to maintain a coherent nomenclature for
Having regard to Council Regulation ( EEC ) No 2727/ 75 of
                                                                          refunds and permit computer processing , also to mention the
29 October 1975 on the common organization of the market
                                                                          part of the subheading of the combined nomenclature in
in cereals ( 1 ), as last amended by Regulation ( EEC ) No
                                                                          respect of which no refund has been set ;
1097 / 88 ( 2 ), and in particular Article 16 thereof, and to the
corresponding provisions of the other regulations on the
common organization of the agricultural product markets ,                 Whereas a refund nomenclature has been established by
                                                                          Commission Regulation ( EEC ) No 3846 / 87 ( 5 ); whereas it
                                                                          emerged on examination of the texts after printing that the
                                                                          Annex contained numerous linguistic and other errors ;
Whereas , pursuant to Council Regulation ( EEC ) No                       whereas it is , therefore , necessary to rectify the errors
2658 / 87 ( 3 ), as last amended by Regulation ( EEC )                    disclosed by the issue of a revised version of the Annex;
No 1471 / 88 ( 4 ), a combined goods nomenclature , based on
that of the harmonized system and meeting both Common
Customs Tariff and Community external trade statistics                    Whereas the measures provided for in this Regulation are in
requirements , will come into use on 1 January 1988 ;                     accordance with the opinion of the relevant management
                                                                          committees ,
Whereas product descriptions and tariff numbers to be
shown in the Annexes to the Commission Regulations setting                HAS ADOPTED THIS REGULATION :
the export refunds on agricultural products should therefore
be formulated using the combined nomenclature as basis ;
                                                                                                         Article 1
Whereas in order to ensure uniform presentation of the lists
of agricultural products on which refunds are granted and to              The Annex to Commission Regulation ( EEC ) No 3846 / 87 is
guarantee the application of these a nomenclature of                      replaced by the Annex to this Regulation .
agricultural products for use in connection with export
refunds should be drawn up ;
                                                                                                         Article 2
Whereas it is necessary in certain cases , because of the way in
which the export refund scheme operates , to make                         This Regulation shall enter into force on the day of its
subdivisions in the combined nomenclature; whereas in                     publication in the Official Journal of the European
                                                                          Communities .
(>) OJ   No L  281 ,  1 . 11 . 1975 , p. 1 .
(2) OJ   No L  110 , 29 . 4 . 1988 , p. 7 .                               It shall apply with effect from 1 January 1988 .
(3) OJ   No L  256 , 7 . 9 . 1987 , p. 1 .
(<) OJ   No L  134 , 31 . 5 . 1988 , p , 1 .                              ; 5 ) OJ No L 366 , 24 . 12 . 1987 , p . 1 .
 ---pagebreak--- No L 144 / 2                        Official Journal of the European Communities                    10 . 6 . 88
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels , 6 June 1988 .
                                                                               For the Commission
                                                                                 Frans ANDRIESSEN
                                                                                    Vice-President
 ---pagebreak--- 10 . 6 . 88 Official Journal of the European Communities No L 144 / 3
                                ANNEX
            AGRICULTURAL PRODUCT NOMENCLATURE
                        FOR EXPORT REFUNDS
 ---pagebreak--- No L 144 / 4                              Official Journal of the European Communities       10 . 6 . 88
                                                               CONTENTS
             Sector                                                                    Page
               1 . Cereals and wheat or rye flour , groats or meal                        5
               2.  Rice and broken rice                                                   7
               3 . Products processed from cereals                                        8
               4.  Malt                                                                  13
               5 . Cereal-based compound feedingstuffs                                   14.
               6.  Beef and veal                                                        20
               7 . Pigmeat                                                              24
               8 . Poultrymeat                                                          28
               9 . Eggs                                                                 32
             10 . Milk and milk products                                                33
             1 1 . Fruit and vegetables                                                 48
             12 . Products processed from fruit and vegetables                          51
             13 .  Oil seeds                                                            53
             14 .  Olive oil                                                            54
             15 . White and raw sugar in the natural state                              55
             16 . Syrups and other sugar products                                       56
             17 .  Wine                                                                 57
             18 .  Tobacco                                                              60
 ---pagebreak---  10 . 6 . 88                              Official Journal of the European Communities                      No L 144 / 5
                                           1 . Cereals and wheat or rye flour, groats or meal
       CN code                                               Description of goods                          Product code
    0709         Other vegetables , fresh or chilled :
 ex 0709 90      — Other :
    0709 90 60   — — Sweet corn                                                                          0709 90 60 000
    0712         Dried vegetables , whole, cut, sliced , broken or in powder , but not further prepared:
ex 0712 90       — Other vegetables; mixtures of vegetables:
                 — — Sweet corn {Tea mays var , saccharata):
    0712 90 19   — — — Other                                                                             0712 90 19 000
    1001        Wheat and meslin :
    1001 10      — Durum wheat :
    1001 10 10   — — Seed                                                                                1001 10 10 000
    1001 10 90  — — Other                                                                                1001 10 90 000
ex 1001 90      — Other :
                — — Other spelt , common wheat and meslin :
    1001 90 91  — — — Common wheat and meslin seed                                                       1001 90 91 000
    1001 90 99  — — — Other                                                                              1001 90 99 000
    1002 00 00  Rye                                                                                      1002 00 00 000
    1003 00     Barley :
    1003 00 10  — Seed                                                                                   1003 00 10 000
    1003 00 90' — Other                                                                                  1003 00 90 000
    1004 00     Oats :
    1004 00 10  — Seed                                                                                   1004 00 10 000
    1004 00 90  — Other                                                                                  1004 00 90 000
    1005        Maize ( corn ):
ex 1005 10      — Seed :
    1005 1 0 90 — — Other                                                                                1005 10 90 000
    1005 90 00  -■ Other                                                                                 1005 90 00 000
    1007 00     Grain sorghum :
    1007 00 90  — Other                                                                                  1007 00 90 000
ex 1008         Buckwheat , millet and canary seed ; other cereals:
    1008 20 00  — Millet                                                                                 1008 20 00 000
    1101 00 00  Wheat or meslin flour :
                — Wheat flour :
                   — Of an ash content of 0 to 520                                                       1101 00 00 110
                   — Of an ash content of 521 to 600                                                     1101 00 00 120
                   — Of an ash content of 601 to 900                                                     1101 00 00 130
                   — Of an ash content of 901 to 1 100                                                   1101 00 00 150
                   — Of an ash content of 1 101 to 1 650                                                 1101 00 00 170
                   — Of an ash content of 1 651 to 1 900                                                 1101 00 00 180
                   — Of an ash content of more than 1 900                                                1101 00 00 190
                — Other                                                                                  1101 00 00 900
ex 1102         Cereal flours other than of wheat or meslin :
    1102 10 00  — Rye flour:
                   — Of an ash content of 0 to 700                                                       1102 10 00 100
                   — Of an ash content of 701 to 1 150                                                   1102 10 00 200
                   — Of an ash content of 1 151 to 1 600                                                 1102 10 00 300
                   — Of an ash content of 1 60l to 2 000                                                 1102 10 00 500
                   — Of an ash content of more than 2 000                                                1102 10 00 900
 ---pagebreak--- No L 144 / 6                                     Official Journal of the European Communities              10 . 6 . 88
        CN code                                                      Description of goods              Product code
ex 1103                 Cereal groats , meal and pellets :
                        — Groats and meal :
      1103 11           — — Of wheat :
      1103 11 10        — — — Durum wheat :
                                 — Of an ash content of 0 to 1 300 (*)                               1103 11 10 100
                                 — Of an ash content of 0 to 1 300 ( 2 )                             1103 11 10 200
                                 — Of an ash content of 0 to 1 300                                   1103 11 10 500
                                 — Of an ash content of more than 1 300                              1103 11 10 900
      1103 11 90        — — — Common wheat and spelt :
                                 — Of an ash content of 0 to 520                                     1103 11 90 100
                                 — Of an ash content of more than 520                                1103 11 90 900
(*) Meal of which less than 10% by weight is capable of passing through a sieve of 0,250 mm mesh .
( 2 ) Meal of which less than 10% by weight is capable of passing through a sieve of 0,160 mm mesh .
 ---pagebreak--- 10 . 6 . 88                           Official Journal of the European Communities        No L 144 / 7
                                                    2. Rice and broken rice
      CN code                                          Description of goods              Product code
ex 1006       Rice :
   1006 20    — Husked ( brown ) rice :
   1006 20 10 — — Round grain                                                          1006 20 10 000
   1006 20 90 — — Long grain                                                           1006 20 90 000
   1006 30    — Semi-milled or wholly milled rice , whether or not polished or glazed:
              — — Semi-milled rice :
   1006 30 11 — — — Round grain                                                        1006 30 11 000
   1006 30 19 — — — Long grain                                                         1006 30 19 000
              — — Wholly milled rice :
   1006 30 91 — — — Round grain                                                        1006 30 91 000
   1006 30 99 — — — Long grain :
                     — In immediate packings of. 5 kg net or less                      1006 30 99 100
                     — Other                                                           1006 30 99 900
   1006 40 00 — Broken rice                                                            1006 40 00 000
 ---pagebreak--- No L 144 / 8                             Official Journal of the European Communities                                             10 . 6 . 88
                                                  3 . Products processed from cereals
     CN code                                               Description of goods                                               Product code
   1102        Cereal flours other than of wheat or meslin :
   1102 20     — Maize ( corn ) flour :
   1102 20 10  — — Of a fat content not exceeding 1 ,5 % by weight:                                                       ll
                     — Of a fat content, referred to dry matter, not exceeding 1 ,3 % by weight and of a crude fibre
                         content, referred to dry matter, not exceeding 0,8 % by weight (5 )                                1102 20 10 100
                     — Of a fat content, referred to dry matter , exceeding 1 ,3 % but not exceeding 1 ,5 % by weight
                         and of a crude fibre content , referred to dry matter , not exceeding 1 % by weight ( 5 )          1102 20 10 300
                     — Other ( 5 )                                                                                          1102 20 10900
   1102 20 90  — — Other :
                     — Of a fat content , referred to' dry matter , exceeding 1 ,5 % but not exceeding 1 ,7 % by weight
                         and of a crude fibre content , referred to dry matter, not exceeding 1 % by weight ( s)            1102 20 90 100
                     — Other ( s )                                                                                          1102 20 90 900
   1102 30 00  — Rice flour                                                                                                 1102 30 00 000
ex 1102 90     — Other :
   1102 90 10' — — Barley flour:
                     — Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre
                        content, referred to dry matter , not exceeding 0,9% by weight                                      1102 90 10 100
                     — Other                                                                                                1102 90 10 900
   1102 90 30  — — Oat flour :                                                                                            l
                     — Of an ash content , referred to dry matter , not exceeding 2,3% by weight , of a crude fibre
                        content, referred to dry matter, not exceeding 1,8% by weight , of a moisture content not
                        exceeding 1 1 % and of which the peroxidase is virtually inactivated                                1102 90 30 100
                     — Other                                                                                                1102 90 30 900
   1103        Cereal groats , meal and pellets :
                  Groats and meal :
   1103 12 00  — — Of oats :                                                                                              .I
                     — Of an ash content , referred to dry matter , not exceeding 2,3 % by weight , of a tegument
                        content not exceeding 0,1 % , of a moisture content not exceeding 11 % and of which the
                        peroxidase is virtually inactivated                                                                 1103 12 00 100
                     - Other                                                                                                1103 12 00 900
   1103 13     — — Of maize ( corn ):
               — — — Of a fat content not exceeding 1 ,5 % by weight:                                                     I
   1103 13 11  — — — — For the brewing industry :                                                                         l
                           — Of a fat content , referred to dry matter , not exceeding 0,9% by weight and a crude fibre
                               content , referred to dry matter n'ot exceeding 0,6 % by weight ( : ) ( 6 )                  1103 13 11 100
                           — Of a fat content , referred to dry matter , not exceeding 1 ,3 % by weight and a crude fibre
                               content, referred to dry matter, not exceeding 0,8% by weight (') ( 6 )                      1103 13 11 300
                           — Of a fat content, referred to dry matter, exceeding 1,3 % by weight' but not exceeding
                               1 ,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                               1,0% by weight i 1 ) ( 6 )                                                                   1103 13 11 500
                           - Other                                                                                          1103 13 11 900
   1103 13 19  — — — — Other :                                                                                            l
                           — Of a fat content , referred to dry matter , not exceeding 0,9 % by weight and a' crude fibre
                               content , referred to dry matter , not exceeding 0,6% by weight ( x ) ( 6 )                  1103 13 19 100
                           — Of a fat content , referred to dry matter , not exceeding 1 ,3 % by weight and a crude fibre
                               content , referred to dry matter , not exceeding 0,8% by weight (*) ( 6 )                    1103 13 19 300
 ---pagebreak--- 10 . 6 . 88                              Official Journal of the European Communities                                           No L 144 / 9
      CN code                                              Description of goods                                                Product code
   1103 13 19               — Of a fat content , referred to dry matter, exceeding 1 ,3 % but not exceeding 1 ,5 % by
   Ccont'd)                    weight and of a crude fibre content, referred to dry matter, not exceeding 1 ,0 % by
                               weight OH *)                                                                                  1103 13 19 500
                            — Other                                                                                          1103 13 19 900
   1103 13 90  — — — Other :
                         — Of a fat content, referred to dry matter, exceeding 1 ,5 % by weight but not exceeding 1 ,7 %
                            by weight and of a crude fibre content , referred to dry matter, not exceeding 1,0% by
                            weight OH 6 )                                                                                    1103 13 90 100
                         — Other                                                                                             1103 13 90 900
   1103 14 00  — — Of rice                                                                                                   1103 14 00 000
ex 1103 19     — — Of other cereals :
   1103 19 10  — — — Of rye                                                                                                  1103 19 10 000
   1103 19 30  — — — Of barley:
                         —■ Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre
                            content , referred to dry matter , not exceeding 0,9% by weight                                  1103 19 30 100
                         - Other                                                                                             1103 19 30 900.
               — Pellets :
   1103 21 00  — — Of wheat                                                                                                  1103 21 00 000
ex 1103 29     — — Of other cereals :
   1103 29 20  — — — Of barley                                                                                               1103 29 20 000
   1103 29 30  — — — Of oats                                                                                                 1103 29 30 000
   1103 29 40  — — — Of maize                                                                                                1103 29 40 000
   1104        Cereal grains otherwise worked ( for example , hulled, rolled , flaked , pearled , sliced or kibbled), except
               rice of heading No 1006 ; germ of cereals , whole , rolled, flaked or ground:
               — Rolled or flaked grains :
ex 1104 11     — — Of barley :
   1104 11 90  — — — Flaked :
                         — Of an ash content, referred to dry matter , not exceeding 1 % by weight and of a crude fibre
                            content, referred to dry matter, not exceeding 0,9% by weight                                    1104 11 90 100
                         — Other                                                                                             1104 11 90 900
ex 1104 12     — — Of oats :
   1104 12 90  — — — Flaked :
                         — Of an ash content, referred to dry matter, not exceeding 2,3 % by weight , of a tegument
                            content not exceeding 0,1 % , of a moisture content not exceeding 12 % and of which the
                            peroxidase is virtually inactivated                                                              1104 12 90 100
                         — Of an ash content, referred to dry matter, not exeeding 2,3 % by weight, of a tegument
                            content exceeding 0,1 % , but not exceeding 1,5% , of a moisture content not exceeding
                            12% and of which the peroxidase is virtually inactivated                                         1104 12 90 300
                         — Other                                                                                             1104 12 90 900
ex 1104 19     — — Of other cereals :
    1104 19 10 — — — Of wheat                                                                                                1104 19 10 000
    1104 19 50 — — — Of maize :
                         — Flaked :
                            — Of a fat content , referred to dry matter, not exceeding 0,9 % by weight and of a crude
                               fibre content, referred to dry matter, not exceeding 0,7% by weight                           1104 19 50 110
                            — Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude
                               fibre content , referred to dry matter , not exceeding 0,8 % by weight                        1104 19 50 130
                            — Of a fat content, referred to dry matter , exceeding 1,3% but not exceeding 1,7% by
                               weight and of crude fibre content, referred to dry matter, not exceeding 1 % by
                               weight (>) ( 6 )                                                                              1104 19 50 150
                            — Other                                                                                          1104 19 50 190
                         — Rolled                                                                                            1104 19 50 900
               — — — Other :
 ---pagebreak---  No L 144 / 10                            Official Journal of the European Communities                                           10 . 6 . 88
      CN code                                             Description of goods                                              Product code
    1104 19 91 — — — — Flaked rice                                                                                        1104 19 91 000
               — Other worked grains (for example , hulled, pearled , sliced or kibbled):
 ex 1104 21    — — Of barley :                                                                                          l
    1104 21 10 — — — Hulled ( shelled or husked ):
                         — Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre
                            content, referred to dry matter, not exceeding 0,9% by weight (2 )                            1104 21 10 100
                         - Other ( 2 )                                                                                    1104 21 10 900
    1104 21 30 — — — Hulled and sliced or kibbled ('Grutze' or 'Grutten'):
                        — Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre
                            content, referred to dry matter, not exceeding 0,9% by weight ('Grutze' or
                            'Grutten') ( 2 )                                                                              1104 21 30 100
                        — Other ( 2 )                                                                                     1104 21 30 900
    1104 21 50 — — — Pearled :
                        -* Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc)
                            — first category (3 )                                                                         1104 21 50 100
                        — Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc)
                           — second category ( 3 )                                                                        1104 21 50 300
                        — Other                                                                                           1104 21 50 900
ex 1104 22     — — Of oats :                                                                                            l
    1104 22 10 — — — Hulled ( shelled or husked ):
                        — Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument
                           content not exceeding 0,5 % , of a moisture content not exceeding 1 1 % and of which the
                           peroxidase is virtually inactivated ( 2 )                                                      1104 2*2 10 100
                        — Other ( 2 )                                                                                     1104 22 10 900
    1104 22 30 — — — Hulled and sliced or kibbled ('Grutze' or 'Grutten'):
                        — Of an ash content, referred to dry matter , not exceeding 2,3 % by weight, of a tegument
                           content not exceeding 0,1 % , of a moisture content not exceeding 11 % and of which the
                           peroxidase is virtually inactivated ('Grutze' or 'Grutten') ( 2 )                              1104 22 30 100
                        — Other ( 2 )                                                                                     1104 22 30 900
    1104 22 50 — — — Pearled ( 3 )                                                                                        1104 22 50 000
ex 1104 23     — — Of maize (corn ):                                                                                    \
    1104 23 10 — — — Hulled ( shelled or husked ), whether or not sliced or" kibbled :
                        — Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre
                           content, referred to dry matter, not exceeding 0,6% by weight ('Grutze' or
                           'Grutten') ( 2 ) ( s )                                                                         1104 23 10 100
                        — Of a fat content, referred to dry matter, not exceeding 1 ,3 % by weight and of a crude fibre
                           content, referred to dry matter, not exceeding 0,8 % by weight ('Grutze' or
                           'Grutten') ( 2 ) ( 6 )                                                                         1104 23 10 300
                        — Other                                                                                           1104 23 10 900
   1104 29     — — Of other cereals :                                                                                   l
ex 1104 29 10  — — — Hulled ( shelled or husked), whether or not sliced or kibbled :
                           Wheat , not sliced or kibbled ( 2 )                                                            1104 29 10 100
                        — Other                                                                                           1104 29 10 900
               — — — Not otherwise worked than kibbled :
   1104 29 91  — — — — Of wheat                                                                                           1104 29 91 000
   1104 29 95  — — — — Of rye                                                                                             1104 29 95 000
   1104 30     — Germ of cereals, whole, rolled, flaked or ground:
   1104 30 10  — — Of wheat                                                                                               1104 30 10 000
   1104 30 90  — — Of other cereals                                                                                       1104 30 90 000
   1107        Malt , whether or not roasted:
ex 1107 10     — Not roasted :
               — — Of wheat :
 ---pagebreak--- 10 . 6 . 88                            Official Journal of the European Communities                                        No L 144 / 11
      CN code                                           Description of goods                                                Product code
   1107 10 11 — — — In the form of flour                                                                                  1107 10 11 000
              — — Other :
   110710 91  — — — In the form of flour                                                                                  1107 10 91 000
   1108       Starches ; inulin :
              — Starches :
   1108 11 00 — — Wheat starch :
                    — Of a starch content of not less than 85 % by weight                                                 1108 11 00 100
                    - Other                                                                                               1108 11 00 900
   1108 12 00 — — Maize (corn ) starch :
                    — Of a starch content of not less than 85 % by weight                                                 1108 12 00 100
                    - Other                                                                                               1108 12 00 900
   1108 13 00 — — Potato starch :
                    — Of a starch content of not less than 78 % by weight                                                 1108 13 00 100
                    — Other                                                                                               1108 13 00 900
   1108 14 00 — — Manioc (cassava ) starch :
                    — Of a starch content of not less than 85 % by weight                                                 1108 14 00 100
                    — Other                                                                                               1108 14 00 900
   1108 19    — — Other starches :
   1108 19 10 — — — Rice starch :
                         — Of a starch content of not less than 85 % by weight                                            1108 19 10 100
                         — Other                                                                                          1108 19 10 900
   1108 19 90 — — -• Other :
                         — Of a starch content of not less than 85 % by weight                                            1108 19 90 100
                         — Other                                                                                          1108 19 90 900
   1109 00 00 Wheat gluten , whether or not dried :
              — Dried wheat gluten , of a protein content, referred to dry matter, of 82% or more by weight
                 (N x 6,25 )                                                                                              1109 00 00 100
              — Other                                                                                                     1109 00 00 900.
   1702       Other sugars , including chemically pure lactose , maltose , glucose and fructose , in solid form ; sugar
              syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed with
              natural honey; caramel :
ex 1702 30    — Glucose and glucose syrup , not containing fructose or containing in' the dry state less than 20 % by
                 weight of fructose:
              — — Other :
              — — — Other :
   1702 30 91 — — — — In the form of white crystalline powder , whether or not agglomerated ( 4 )                         1702 30 91 000
   1702 30 99 — — — — Other ( 4 )                                                                                         1702 30 99 000
ex 1702 40'   — Glucose and glucose syrup , containing in the dry state at least 20 % but less than 50 % by weight of
                 fructose :
   1702 40 90 — — Other ( 4 )                                                                                             1702 40 90 000
ex 1702 90    — Other , including invert sugar :                                                                        I
   1702 90 50 — — Maltodextrine and maltodextrine syrup :
                    -• Maltodextrine, in the form of white crystalline powder, whether or not agglomerated (4 )           1702 90 50 100
                    — Other                                                                                               1702 90 50 900
              — — Caramel :
              — — — Other :
   1702 90 75 — — — — In the form of powder, whether or not agglomerated                                                  1702 90 75 000
   1702 90 79 — — — — Other                                                                                               1702 90 79 000
 ---pagebreak---     No L 144 / 12                                       Official Journal of the European Communities                                                     10 . 6 . 88
           CN code                                                           Description of goods                                                  Product code
         2106                Food preparations not elsewhere specified or included:
    ex 2106 90               — Other :
                             — — Flavoured or coloured sugar syrups:
                             — — — Other :
         2106 90 55          — — — — Glucose syrup and maltodextrine syrup                                                                       2106 90 55 000
         2302                Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or
                             other working of cereals or of leguminous plants:
         2302 10             — Of maize (corn ):
         2302 10 10          — — With a starch content not exceeding 35% by weight                                                               2302 10 10 000
         2302 10 90          — — Other :
                                    — Of a starch content exceeding 35 % by weight, and not having undergone a denaturing process,
                                        or of a starch content exceeding 45% by weight and having undergone a denaturing
                                        process                                                                                                  2302 10 90 100
                                    — Other                                                                                                      2302 10 90 900
        2302 20             — Of rice :
        2302 20 10          — — With a starch content not exceeding 35 % by weight                                                               2302 20 10 000
        2302 20 90          — — Other :                                                                                                        \
                                    — Of a starch content exceeding 35 % by weight, and not having undergone a denaturing process,
                                        or of a starch content exceeding 45 % by weight and having undergone a denaturing
                                        process                                                                                                  2302 20 90 100
                                    — Other                                                                                                      2302 20 90 900
        2302 30             — Of wheat :
        2302 30 10          — — Of which the starch content does not exceed 28 % by weight, and of which the proportion that
                                    passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively
                                    the proportion that passes through the sieve has an ash content, calculated on the dry product,
                                    equal to or more than 1 ,5 % by weight                                                                       2302 30 10 000
        2302 30 90          - - Other                                                                                                            2302 30 90 000
        2302 40             — Of other cereals :
        2302 40 10          — — Of which the starch content does not exceed 28 % by weight, and of which the proportion that
                                    passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively
                                    the proportion that passes through the sieve has an ash content, calculated on the dry product,
                                    equal to or more than 1 ,5 % by weight                                                                       2302 40 10 000
        2302 40 90          — — Other                                                                                                            2302 40 90 000
        2303                Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar
                            manufacture, brewing or distilling dregs and waste , whether or not in the form of pellets:
  ex 2303 10                — Residues of starch manufacture and similar residues :
                            — — Residues from the manufacture of starch from maize (excluding concentrated steeping liquors) , of
                                   a protein content , calculated on the dry product:
        2303 10 11          — — — Exceeding 40 % by weight:
                                        — Of 63 % or more by weight (N x 6,25 )                                                                  2303 10 11' 100
\                                       — Other                                                                                                  2303 10 11 900
  ( 1 ) The export refund is paid in respect of maize , groats and meat:
        — of which a percentage not exceeding 30% passes through a sieve with an aperture of 315 micrometres,
        — of which a percentage not exceeding 5% passes through a sieve with an aperture of 150 micrometres ,
  (*) 'Hulled grains' are grains corresponding to the definition given in the Annex to Commission Regulation (EEC) No 821 / 68 (OJ No L 149 , 29. 6 . 1968 ,
        p. 46).
  ( 3 ) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 / 68 .
  {*) Pursuant to Council Regulation (EEC) No 2730 / 75 (OJNoL281 , 1 . 11 . 1975 , p. 20) the product falling within subheadings 1702 30 51 and 1702 30 59 enjoys
        the same export refund as the product falling within subheadings 1702 30 91 , 1702 30 99, 1702 40 90 and 1702 90 50.
  ( 5 ) The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Commission Directive 84 / 4 /EEC
        (OJ No L 15 , 18 . 1 . 1984 , p. 28 ).
  ( 6 ) The procedure to be followed for the determination of the fatty matter content is as follows:
        — the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 1 00 % can pass through a sieve with an
            aperture of 1 000 micrometres,
        — the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84 / 4 / EEC.
 ---pagebreak--- 10 . 6 . 88                           Official Journal of the European Communities  No L 144 / 13
                                                           4 . Malt
      CN code                                         Description of goods           Product code
   1107       Malt , whether or not roasted :
ex 1107 10    — Not roasted :
              — — Of wheat :
   1107 10 19 — — — Other                                                          1107 10 19 000
              — — Other :
   1107 10 99 — - — Other                                                          1107 10 99 000
   1107 20 00 — Roasted                                                            1107 20 00 000
 ---pagebreak--- No L 144 / 14                          Official Journal of the European Communities                                       10 . 6 . 88
                                             5 . Cereal-based compound feedingstuffs
     CN code                                             Description of goods                                         Product code
   2309       Preparations of a kind used in animal feeding:
ex 2309 10    — Dog or cat food , put up for retail sale :
              — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup falling within
                    subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk
                    products :
              — — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup :
              — — — — Containing no starch or containing 10% or less by weight of starch :
   2309 10 11 - —         — Containing no milk products or containing less than 10% by weight of such
                               products :
                               — Compound feedingstuffs (') of a cereal products (2 ) content by weight.'
                                  — Not exceeding 5 %                                                               2309 10 11 050
                                  — Exceeding 5% but not exceeding 10% :
                                    — Of a minimum content of maize exceeding 5 % (3 )                              2309 10 11 110
                                    — Other                                                                         2309 10 11 190
                                  — Exceeding 10 % but not exceeding 20 % :
                                    — Of a minimum content' of maize exceeding 10% ( 3 )                            2309 10 11 210
                                    — Other                                                                         2309 10 11 290
                                  — Exceeding 20 % :
                                    — Of a minimum content of maize exceeding 20% ( 3 )                             2309 10 11 310
                                    — Other                                                                         2309 10 11 390
                               — Other preparations                                                                 2309 10 11 900
   2309 10 13 — — — — — Containing not less than 10% but less than 50% by weight of milk products:
                               — Compound feedingstuffs (') of a cereal products ( 2 ) content by weight:
                                  — Not exceeding 5 %                                                               2309 10 13 050
                                  — Exceeding 5% but not exceeding 10% :
                                    — Of a minimum content of maize exceeding 5 % ( 3 )                             2309 10 13 110
                                    — Other                                                                         2309 10 13 190
                                  — Exceeding 10% but not exceeding 20% :
                                    — Of a minimum content of maize exceeding 10% ( 3 )                             230? 10 13 210
                                    — Other                                                                         2309 10 13 290
                                  — Exceeding 20 % :
                                    — Of a minimum content of maize' exceeding 20% ( 3 )                            2309 10 13 310
                                    — Other                                                                         2309 10 13 390
                               — Other preparations                                                                 2309 10 13 900
              — — — — Containing more than 10% but not more than 30% by weight of starch:
   2309 10 31 — — — — — Containing no milk products or containing less than 10% by weight of such
                               products :
                               — Compound feedingstuffs (') of a cereal products (2 ) content by weight:
                                  — Not exceeding 5 %                                                               2309 10 31 050
                                  — Exceeding 5% but not exceeding 10% :
                                    — Of a minimum content of maize exceeding 5 % ( 3 )                             2309 10 31 110
                                    — Other                                                                         2309 10 31' 190
                                  — Exceeding 1 0 % but not exceeding 20 % :
                                    — Of a minimum content of maize exceeding 10% ( 3 )                             2309 10 31 210
                                    — Other                                                                         2309 10 31 290
                                  — Exceeding 20 % but not exceeding 30 % :
                                    — Of a minimum content of maize exceeding 20% ( 3 )                             2309 10 31 310
                                    — Other                                                                         2309 10 31 390
 ---pagebreak--- 10 . 6 . 88                      Official Journal of the European Communities                        No L 144 / 15
      CN code                                    Description of goods                                 Product code
   2309 10 31               — Exceeding 30 % but not exceeding 40 % :
   (cont'd)                    — Of a minimum content of maize exceeding 30% ( 3 )                  2309 10 31 410
                               — Other                                                              2309 10 31 490
                            — Exceeding 40 % but not exceeding 50% :
                               — Of atminimum content of maize exceeding 40% ( 3 )                  2309 10 31 510
                               — Other                                                              2309 10 31 590
                            — Exceeding 50% :
                               — Of a minimum content of maize exceeding 50% ( 3 )                  2309 10 31 610
                               — Other                                                              2309 10 31 690
                        — Other preparations                                                        2309. 10 31 900
   2309 10 33 — — — — — Containing not less than 10% but less than 50% by weight of milk products:
                        — Compound feedingstuffs (') of a cereal products ( 2 ) content by weight :
                            — Not exceeding 5 %                                                     2309 10 33 050
                            — Exceeding 5% but not exceeding 10% :
                               — Of a minimum content of maize exceeding 5% ( 3 )                   2309 10 33 110
                               — Other                                                              2309 10 33 190
                            — Exceeding 10% but not exceeding 20% :
                               — Of a minimum Content of maize exceeding 10% ( 3 )                  2309 10 33 210
                               — Other                                                              2309 10 33 290
                            — Exceeding 20% but not exceeding 30 % :
                               — Of a minimum content of maize exceeding 20 % ( 3 )                 2309 10 33 310­
                               — Other                                                              2309 10 33 390
                            — Exceeding 30% but not exceeding 40% :
                               — Of a minimum content of maize exceeding 30% ( 3 )                  2309 10 33 410
                               — Other                                                              2309 10 33 490
                            — Exceeding 40% but not exceeding 50% :
                               — Of a minimum content of maize exceeding 40% ( 3 )                  2309 10 33 510
                               — Other                                                              2309 10 33 590
                           — Exceeding 50% :
                               — Of a minimum content of maize exceeding 50% ( 3 )                  2309 10 33 610
                               — Other                                                              2309 10 33 690
                        — Other preparations                                                        2309 10 33 900
              — — — — Containing more than 30% by weight of starch :
  2309 10 51  — — — — — Containing no milk products or containing less than 10% by weight of such
                        products :
                        — Compound feedingstuffs (') of a cereal products ( 2 ) content by weight:
                           — Not exceeding 5 %                                                      2309 10 51 050
                           — Exceeding 5% but not exceeding 10% :
                               — Of a minimum content of maize exceeding 5 % ( 3 )                  2309 10 51 110
                               — Other                                                              2309 10 51 190
                           — Exceeding 10% but not exceeding 20% :
                               — Of a minimum content of maize exceeding 10% ( 3 )                  2309 10 51 210
                               — Other                                                              2309 10 51 290
                           — Exceeding 20 % but not exceeding 30 % :
                               — Of a minimum content of maize exceeding 20% ( 3 )                  2309 10 51 310
                               — Other                                                              2309 10 51 390
                           — Exceeding 30 % but not exceeding 40 % :
                               — Of a minimum content of maize exceeding 30% ( 3 )                  2309 10 51 410
                               — Other                                                              2309 10 51 490
                           — Exceeding 40% but not exceeding 50% :
                               — Of a minimum' content of maize exceeding 40% ( 3 )                 2309 10 51 510
                               — Other                                                              2309 10 51 590
 ---pagebreak--- No L 144 / 16                         Official Journal of the European Communities                                         10 . 6 . 88
     CN code                                           Description of goods                                            Product code
   2309 10 51                    — Exceeding 50% but not exceeding 60 % :
   (cont'd)                         — Of a minimum content of maize exceeding 50% ( 3 )                              2309 10 51 610
                                    — Other                                                                          2309 10 51 690
                                 — Exceeding 60% but not exceeding 70% :
                                    — Of a minimum content of maize exceeding 60 % ( 3 )                             2309 10 51 710
                                    — Other                                                                          2309 10 51 790
                                 — Exceeding 70% :
                                    — Of a minimum content of maize exceeding 60 % (3 )                              2309 10 51 810
                                    — Other                                                                          2309 10 51 890
                             — Other preparations                                                                    2309 10 51 900
   2309 10 53 — — — — — Containing not less than 10 % but less than 50% by weight of milk products:
                             — Compound feedingstuffs (') of a cereal products (2 ) content by weight:
                                 — Not exceeding 5 %                                                                 2309 10 53 050
                                 — Exceeding 5% but not exceeding 10 % :
                                    — Of a minimum content of maize exceeding 5% ( 3 )                               2309 10 53 110
                                    — Other                                                                          2309 10 53 190
                                 — Exceeding 10% but not exceeding 20% :
                                    — Of a minimum content of maize exceeding 10% ( 3 )                              2309 10 53 210
                                    — Other                                                                          2309 10 53 290
                                 — Exceeding 20% but not exceeding 30% :
                                    — Of a minimum content of maize exceeding 20% ( 3 )                              2309 10 53 310
                                    — Other                                                                          2309 10' 53 390
                                 — Exceeding 30% but not exceeding 40% :
                                    — Of a minimum content of maize exceeding 30% ( 3 )                              2309 10 53 410
                                    — Other                                                                          2309 10 53 490
                                 — Exceeding 40% but not exceeding 50% :
                                    — Of a minimum content of maize exceeding 40% ( 3 )                              2309 10 53 510
                                    — Other                                                                          2309 10 53 590
                                 — Exceeding 50% but not exceeding 60 % :
                                    — Of a minimum content of maize exceeding 50% ( 3 )                              2309 10 53 610
                                    — Other                                                                          2309 10 53 690
                                 — Exceeding 60 % but not exceeding 70% :
                                    — Of a minimum content of maize exceeding 60 % ( 3 )                             2309 10 53 710
                                    — Other                                                                          2309 10 53 790
                                 — Exceeding 70% :
                                    — Of a minimum content of maize exceeding 60% ( 3 )                              2309 10 53 810
                                    — Other                                                                          2309 10 53 890
                             — Other preparations                                                                    2309 10 53 900
ex 2309 90    — Other :
              — - Other :
              — — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup fallin within
                       subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk
                      products :
              — — — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup :
              — — — — — Containing no starch or containing 10 % or less by weight of starch :
   2309 90 31 — — — — — — Containing no milk products or containing less than 10 % by weight of such
                                 products :
                                 — Compound feedingstuffs ( ! ) of a cereal products ( 2 ) content by weight :
                                    — Not exceeding 5 %                                                              2309 90 31 050'
 ---pagebreak--- 10 . 6 . 88                     Official Journal of the European Communities                             No L 144 / 17
      CN code                                    Description of goods                                     Product code
   2309 90 31                 — Exceeding 5% but not exceeding 10 % :
   (cont'd)                      — Of a minimum content of maize exceeding 5% ( 3 )                     2309 90 31 110
                                 — Other                                                                2309 90 31 190
                              — Exceeding 10% but not exceding 20% :
                                 — Of a minimum content of maize exceeding 10% ( 3 )                    2309 90 31210
                                 — Other                                                                2309 90 31 290
                              — Exceeding 20 % :
                                 — Of a minimum content of maize exceeding 20% ( 3 )                    2309 90 31 310
                                 — Other                                                                2309 90 31 390
                          — Other preparations                                                          2309 90 31 900
  2309 90 33  — — — — — — Containing not less than 10% but less than 50 % by weight of milk products :
                          — Compound feedingstuffs ( l ) of a cereal product's ( 2 ) content by weight:
                              — Not exceeding 5 %                                                       2309 90 33 050
                             — Exceeding 5% but not exceeding 10% :
                                 — Of a minimum content of maize exceeding 5% ( 3 )                     2309 90 33 110
                                 — Other                                                                2309 90 33 190
                             — Exceeding 10 % but not exceeding 20% :
                                 — Of a minimum content of maize exceeding 10% ( 3 )                    2309 90 33 210
                                 — Other                                                                2309 90 33 290
                             — Exceeding 20% :
                                 — Of a minimum content of maize exceeding 20% ( 3 )                    2309 90 33 310
                                 — Other                                                                2309 90 33 390
                          — Other preparations                                                          2309 90 33 900
              — — — — — Containing more than 10% but not more than 30% by weight of starch :
  2309 90 41  - — — — —   Containing no milk products or containing less than 10% by weight of such
                          products :
                          — Compound feedingstuffs (*) of a cereal product's ( 2 ) content by weight ?
                             — Not exceeding 5 %                                                        2309 90 41 050
                             — Exceeding 5% but not exceeding 10 % :
                                 — Of a minimum content of maize exceeding 5% ( 3 )                     2309 90 41 110
                                 — Other                                                                2309 90 41 190
                              — Exceeding 10 % but not exceeding 20% :
                                 — Of a minimum content of maize exceeding 10% ( 3 )                    2309 90 41 210
                                 — Other                                                                2309 90 41 290
                             — Exceeding 20 % but not exceeding 30 % :
                                 — Of a minimum content of maize exceeding 20% ( 3 )                    2309 90 41 310
                                 — Other                                                                2309 90 41 390
                             — Exceeding 30% but not exceeding 40% :
                                 -■ Of a minimum content of maize exceeding 30% ( 3 )                   2309 90 41 410
                                 — Other                                                                2309 90 41 490
                             — Exceeding 40% but not exceeding 50 % :
                                 — Of a minimum content of maize exceeding 40% ( 3 )                    2309 90 41 510
                                 — Other                                                                2309 90 41 590
                             — Exceeding 50 % :
                                 — Of a minimum content of maize exceeding 50 % ( 3 )                   2309 90 41 610
                                 — Other                                                                2309 90 41 690
                          — Other preparations                                                          2309 90 41 900
 ---pagebreak--- No L 144 / 18                   Official Journal of the European Communities                                     10 . 6 . 88
    CN code                                     Description of goods                                        Product code
  2309 90 43  ______ Containing not less than 10 % but less than 50% by weight of milk products:
                          — Compound feedingstuffs (*) of a cereal product's ( 2 ) content by weight:
                              — Not exceeding 5 %                                                         2309 90 43 050
                              — Exceeding 5% but not exceeding 10% :
                                 — Of a minimum content of maize exceeding 5% ( 3)                        2309 90 43 110
                                 - Other                                                                 2309 90 43 190
                              — Exceeding 10% but not exceeding 20% :
                                 — Of a minimum content of maize exceeding 10% ( 3 )                     2309 90 43 210
                                 - Other                                                                  2309 90 43 290
                              — Exceeding 20% but riot exceeding 30% :
                                 — Of a minimum content of maize exceeding 20% ( 3 )                     2309 90 43 310
                                 - Other                                                                 2309 90 43 390
                              — Exceeding 30% but not exceeding 40% :
                                 — Of a minimum content of maize exceeding 30% ( 3 )                     2309 90 43 410
                                 - Other                                                                 2309 90 43 490
                              — Exceeding 40% but not exceeding 50% :
                                 — Of a minimum content of maize exceeding 40% ( 3 )                     2309 90 43 510
                                 - Other                                                                 2309 90 43 590
                             — Exceeding 50% :
                                 — Of a minimum content of maize exceeding 50% ( 3 )                     2309 90 43 610
                                 - Other                                         '                       2309 90 43 690
                          — Other preparations                                                           2309 90 43 900
              — — — — — Containing more than 30 % by weight of starch :
 2309 90 51   ______ Containing no milk products or containing less than 10% by weight of such
                          products :
                          — Compound feedingstuffs ( J ) of a cereal product's ( 2 ) content by" weight:
                             — Not exceeding 5 %                                                         2309 90 51 050
                             — Exceeding 5% but not exceeding 10 % :
                                 — Of a minimum content of maize exceeding 5% ( 3 )                      2309 90 51 110
                                 - Other                                                                 2309 90 51 190
                             — Exceeding 10 % but not exceeding 20% :
                                 — Of a minimum content' of maize exceeding 10 % ( 3 )                   2309 90 51 210
                                 - Other                                                                 2309 90 51 290
                             — Exceeding 20% but not exceeding 30% :
                                 — Of a minimum content of maize exceeding 20% ( 3 )                     2309 90 51 310
                                 - Other                                                                 2309 90 51 390
                             — Exceeding 30 % but not exceeding 40 % :
                                — Of a minimum content of maize exceeding 30% ( 3 )                      2309 90 51 410
                                - Other                                                                  2309 90 51 490
                             — Exceeding 40% but not exceeding 50% :
                                — Of a minimum content of maize exceeding 40% ( 3 )                      2309 90 51 510
                                - Other                                                                  2309 90 51 590
                             — Exceeding 50% but not exceeding 60% :
                                — Of a minimum content of maize exceeding 50 % ( 3 )                     2309 90 51 610
                                - Other                                                                  2309 90 51 690
                             — Exceeding 60 % but not exceeding 70 % :
                                — Of a minimum content of maize exceeding 60 % ( 3 )                     2309 90 51 710
                                - Other                                                                  2309 90 51 790
                             — Exceeding 70% :
                                — Of a minimum content of maize exceeding 60 % ( 3 )                     2309 90 51 810
                                - Other                                                                  2309 90 51 890
                          — Other preparations                                                           2309 90 51 900
 ---pagebreak---  10 . 6 . 88                                             Official Journal of the European Communities                                                        No L 144 / 19
         CN code                                                                Description of goods                                                         Product code
      2309 90 53            — — — — — — Containing not less than 10 % but less than 50% by weight of milk products :
                                                  — Compound feedingstuffs ( J ) of a cereal product's (2 ) content by weight:
                                                      — Not exceeding 5 %                                                                                  2309 90 53 050
                                                      — Exceeding 5% but not exceeding 10% :
                                                         — Of a minimum content of maize exceeding 5 % ( 3 )                                               2309 90 53 110
                                                         — Other                                                                                           2309 90 53 190
                                                      — Exceeding 10 % but not exceeding 20% :
                                                         — Of a minimum content of maize exceeding 10 % ( 3 )                                              2309 90 53 210
                                                         — Other                                                                                           2309 90 53 290
                                                      — Exceeding 20% but not exceeding 30% :
                                                         — Of a minimum content of maize exceeding 20% ( 3 )                                               2309 90 53 310
                                                         — Other                                                                                           2309 90 53 390
                                                      — Exceeding 30% but not exceeding 40% :
                                                         — Of a minimum content of maize exceeding 30% ( 3 )                                               2309 90 53 410
                                                             Other                                                                                         2309 90 53 490
                                                      — Exceeding 40 % but not exceeding 50 % :
                                                         — Of a minimum content of maize exceeding 40% ( 3 )                                               2309 90 53 510
                                                         — Other                                                                                           2309 90 53 590
                                                      — Exceeding 50% but not exceeding 60% :
                                                         — Of a minimum content of maize exceeding 50% ( 3 )                                               2309' 90 53 610
                                                         — Other                                                                                           2309 90 53 690
                                                      — Exceeding 60 % but not exceeding 70 % :
                                                         — Of a minimum content of maize exceeding 60% ( 3 )                                               2309 90 53 710
                                                         — Other                                                                                           2309 90 53 790
                                                      — Exceeding 70% :
                                                         — Of a minimum content of maize exceeding 60% ( 3 )                                               2309 90 53 810
                                                         — Other                                                                                           2309 90 53 890
                                                  — Other preparations                                                                                     2309 90 53 900
(') Covered by Council Regulation ( EEC) No 2743 / 75 ( OJ No L 281 , 1 . 11 . 1975 , p. 60).
(2 ) 'Cereal products' means the products falling within subheadings 0709 90 60 and 0712 90 10 , Chapter 10 , and heading Nos 1101 , 1102 , 1103 and 1104
      (excluding subheading 1104 30 ) of the combined nomenclature .
( 3 ) In so far as this minimum is observed , these refunds shall , at the request of the party concerned, also apply where the cereal products' content exceeds the maximum
      specified on the same line .
 ---pagebreak---  No L 144 / 20                         Official Journal of the European Communities                                              10 . 6 . 88
                                                            6 . Beef and veal
      CN code                                              Description of goods                                             Product code
 0102          Live bovine animals :
 0102 10 00    — Pure-bred breeding animals :
                  — Females :
                     — With a live weight less than 250 kg                                                                0102 10 00 110
                     — Other                                                                                              0102 10 00 190
                  — Males :
                     — With a live weight less than 300 kg                                                                0102 10 00 310
                     — Other                                                                                              0102 10 00 390
0102 90        — Other :
               — — Domestic species :
               — — — Of a weight exceeding 220 kg :
0102 90 31     — — — — Heifers ( female bovines that have never calved ):
                            — With a live weight less than 250 kg                                                         0102 90 31 100
                            — Other                                                                                       0102 90 31 900
0102 90 33     — — — — Cows :
                            — With a live weight less than 250 kg                                                         0102 90 33 100
                            — Other                                                                                       0102 90 33 900
0102 90 35     — — — — Bulls :
                            — With a live weight less than 300 kg                                                         0102 90 35 100
                            — Other                                                                                       0102 90' 35 900
0102 90 37     — — — — Steers ( bullocks ):
                            — With a live weight less than 300 kg                                                         0102 90 37 100
                            — Other                                                                                       0102 90 37 900
0201           Meat of bovine animals , fresh or chilled :
0201 10        — Carcases and half-carcases :
0201 10 10     — — Of a unit weight not exceeding 136 kg for carcases or of a unit weight not exceeding 68 kg for
                     half-carcases :
                     — The front part of a carcase or of a half-carcase comprising all the bones and the scrag , neck and
                        shoulder but with more than 10 ribs                                                               0201 10 10 100
                     — Other                                                                                              0201 10 10 900
0201 10 90     — — Of a unit weight' exceeding 136 kg for carcases or of a unit weight exceeding 68 kg for
                     half-carcases :
                     — The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and
                        shoulder but with more than 10 ribs :
                        — From male adult bovine animals (')                                                              0201 10 90 110
                        — Other                                                                                           0201' 10 90 190
                     — Other :
                        — From male adult bovine animals (')                                                              0201 10 90 910
                        — Other                                                                                           0201 10 90 990
0201 20        — Other cuts with bone in :
               — — 'Compensated' quarters :
0201 20 11     — — — Of a unit weight not exceeding 136 kg                                                                0201 20 11 000
0201' 20 19    — — — Of a unit weight exceeding 136 kg:
                        — From male adult bovine animals ( 1 )                                                            0201 20 19 100
                        — Other                                                                                           0201 20 19 900
               — — Unseparated or separated forequarters :
0201 20 31     — — — Of a unit weight not exceeding 60 kg for unseparated forequarters or of a unit weight' not
                        exceeding 30 kg for separated forequarters                                                        0201 20 31 000
 ---pagebreak---  10 . 6 . 88                             Official Journal of the European Communities                                           No L 144 / 21
       CN code                                              Description of goods                                                 Product code
 0201 20 39    — — — Of a unit weight exceeding 60 kg for unseparated forequarters or of a unit weight exceeding
                         30 kg for separated forequarters:
                         — From male adult bovine animals (')                                                                  0201 20 39 100
                         - Other                                                                                               0201 20 39 900
               — — Unseparated or separated hindquarters:
0201 20 51     — — — Of a unit weight not exceeding 75 kg for unseparated hindquarters or of a unit weight not
                         exceeding 40 kg for separated hindquarters :
                         — With a maximum of nine ribs or pairs of ribs                                                       0201 20 51 100
                         — With more than nine ribs or pairs of ribs                                                          0201 20 51 900
0201 20 59     — — — Of a unit weight exceeding 75 kg for unseparated hindquarters or of a unit weight exceeding
                         40- kg for separated hindquarters :
                         — With a maximum of nine ribs or pairs of ribs:
                             — From male adult bovine animals i 1 )                                                           0201 20 59 110
                             — Other                                                                                          0201 20 59 190
                         — With more than nine ribs or pairs of ribs :
                            — From male adult bovine animals 0 )                                                              0201 20 59 910
                            — Other                                                                                           0201 20 59 990
0201 20 90     — — Other :                                                                                                  I
                     — From the carcases , half-carcases , or 'compensated' quarters of male adult bovine animals ( 2 ),
                         excluding the front part of a carcase or of a half-carcase comprising all the bones and the scrag,
                         neck and shoulder but with more than 10 ribs                                                         0201 20 90 100
                     — From the forequarters of male adult bovine animals ( 2 )                                               0201 20 90 300
                     — From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs
                         of ribs ( 2 )                                                                                        0201 20 90 500
                     — Other, the weight of bone does not exceed one-third of the weight of the cut                           0201 20 90 700
                     -• Other , with bone in                                                                                  0201 20 90 900
0201 30        — Boneless :
                 — Boneless cuts exported to the USA under the conditions laid down in Commission Regulation
                     ( EEC ) No 2973 / 79 ( 5 )                                                                               0201 30 00 050
                 — From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of
                    ribs (*), each piece individually wrapped                                                                 0201 30 00 100
                 — Other boned cuts excluding thin flanks , shin or shank, and pieces which include, wholly or in part,
                    thin flanks, shin and shank , each piece individually wrapped                                             0201 30 00 130
                 — Other, including minced meat, with a lean meat content (excluding fat) of 78% or more ( 7)                 0201 30 00 190
                 — Other                                                                                                      0201 30 00 900
0202           Meat of bovine animals , frozen :                                   ,
0202 10 00     — Carcases and half-carcases :
                 — The front part of a carcase or of a half carcase comprising all the bones and the scrag, neck and
                    shoulder but with more than 10 ribs                                                                       0202 10 00 100
                 — Other                                                                                                      0202 10 00 900
0202 20        — Other cuts , with bone in :
0202 20 10     —    'Compensated' quarters                                                                                    0202 20 10 000
0202 20 30     — — Unseparated or separated forequarters                                                                      0202 20 30 000
0202 20 50     — — Unseparated or separated hindquarters :
                    — With a maximum of nine ribs or pairs of ribs                                                            0202 20 50 100
                    — With more than nine ribs or pairs of ribs                                                               0202 20 50 900
0202 20 90     — — Other :
                    — The weight of bone not exceeding one-third of the weight of the cut                                     0202 20 90 100
                    — Other                                                                                                   0202 20 90 900
 ---pagebreak--- No L 144 / 22                            Official Journal of the European Communities                                               10 . 6 . 88
     CN code                                               Description of goods                                                 Product code
0202 30       — Boneless :
0202 30 90    — — Other :
                      — Boned cuts exported to the United States of America , carried out in accordance with
                        Regulation ( EEC ) No 2973 / 79                                                                       0202 30 90 100
                      — Boned cuts exported within the framework of Commission Regulations (EEC )
                        No 2908 / 85 ( 8 ), ( EEC ) No 142 / 86 ( 9 ), ( EEC ) No 1055 / 87 ( 10 ) and ( EEC ) No
                        3815 / 87 («)                                                                                         0202 30 90 300
                      — Other, including minced meat, with a lean meat content (excluding fat) of 78% or
                        more ( 7 ):                                                                                           0202 30 90 500
                      — Other                                                                                       x         0202 30 90 900
0206          Edible offal of bovine animals , swine , sheep , goats , horses , asses , mules or hinnies , fresh , chilled or
              frozen :
0206 10       — Of bovine animals , fresh or chilled :
              - — Other :
0206 10 95    — — — Thick skirt and thin skirt                                                                                0206 10 95 000
              — Of bovine animals , frozen ;
0206 29       - - Other :
              — — — Other :
0206 29 91    — — — — Thick skirt and thin skirt                                                                              0206 29 91 000
0210          Meat and edible meat offal , salted , in brine , dried or smoked ; edible flours and meals of meat or meat
              offal :
0210 20       — Meat of bovine animals :
0210 20 90'   — — Boneless :
                      — Salted and dried                                                                                      0210 20 90 100
                      — Salted , dried and smoked                                                                             0210 20 90 300
                      — In brine ( 4 )                                                                                        0210 20 90 500
                      — Other                                                                                                 0210 20 90 900
1602          Other prepared or preserved meat , meat offal or blood:
1602 50       — Of bovine animals :
1602 50 10    — — Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal :
                      — Uncooked, containing by weight the following percentages of bovine meats (excluding offal
                        and fats ):
                        — 90 % or more of meat                                                                                1602 50 10 110
                        — 80 % or more , but less than 90 % of meat                                                           1602 50 10 130
                        — 60% or more , but less than 80% of meat                                                             1602 50 10 150
                        — 40% or more , but less than 60% of meat                                                             1602 50 10 170
                        — Less than 40 %                                                                                      1602 50 10 190
                      — Mixtures of cooked meat or offal and uncooked meat or offal                                           1602 50 10 900
1602 50 90    — — Other ;
                      Containing by weight the following percentages of bovine meats (excluding offal and fat):
                      — 90 % or more :
                        — Products complying with the conditions laid down in Commission Regulation ( EEC ) No
                           2388 / 84 ( 6 )                                                                                    1602 50 90 110
                        — Other                                                                                               1602 50 90 190
                      — 80% or more , but less than 90 % :
                        — Products complying with the conditions laid down in Regulation (EEC ) No 2388 / 84                  1602 50 90 310
                        — Other                                                                                               1602 50 90 390
 ---pagebreak--- 10 . 6 . 88                                                 Official Journal of the European Communities                                             No L 144 / 23
          CN code                                                            Description of goods                                                     Product code
1602 50 90                           — 60% or more , but less than 80% :
(cont'd)                                  — Products complying with the conditions laid down in Regulation (EEC ) No 2388 / 84                     1602 50 90 510
                                          — Other                                                                                                  1602 50 90 590
                                     — 40 % or more , but less than 60 %                                                                            1602 50 90 700
                                     — 20 % or more , but not less than 40 %                                 k                                     1602 50 90 800
                                     — Less than 20%                                                                                               1602 50 90 900
1602 90                       — Other, including preparations of blood of any animal :
                              — - Other :
                              — — — Other :
                              — — — — Other :
                              — — — — — Containing bovine meat or offal :
1602 90 61                    — — — — — — Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal :
                                                     — Uncooked , containing by weight the following percentages of bovine meats
                                                          (excluding offal and fat):
                                                         — 40% or more                                                                              1602 90 61 110
                                                         — Less than 40 %                                                                           1602 90 61 190
                                                     — Mixtures of cooked meat or offal and uncooked meat or offal                                 1602 90 61 900
1602 90 69                    — — — — — — Other :
                                                     Containing by weight the following percentages of bovine meats (excluding offal and
                                                     fat ):
                                                     — 40 % or more                                                                                 1602 90 69 100
                                                     — 20 % or more , but less than 40 %                                                            1602 90 69 500
                                                     — Less than 20 %                                                                               1602 90 69 900'
  (') Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation ( EEC) No 32 / 82 ( OJ No L 4 ,
        8 . 1 . 1982 , p. 11 ).
  ( 2 ) Entry within this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC ) No 74 / 84 ( OJ No L 10 , 13 . 1 . 1984 ,-
        P - 32 ).
  ( 3 ) Entry within this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964 / 82 ( OJ No L 212 , 21 . 7 . 1982 ,
        p. 48 ).
  ( 4 ) The refund on beef in brine is granted on the net weight of the meat after deduction of the weight of the brine .
  ( 5 ) OJ No L 336 , 29 . 12 . 1979 , p . 44 .
  ( 6 ) OJ No L 221 , 18 . 8 . 1984 , p. 28 .
  ( 7) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No
        2429 / 86   ( OJ No L 210 , 1 . 8 . 1986 , p. 39 ).
  (8)   OJ No L     279 , 19 . 10 . 1985 , p . 18 .
  (')   OJ No L     19 , 25 . 1 . 1986 , p. 8 ,
( 10 )  OJ No L     103 , 15 . 4 . 1987 , p . 10 .
(")     OJ No L     357 , 19 . 12 . 1987 , p. 24 .
NB: Article 7 of Council Regulation (EEC ) No 885 / 68 ( OJ No L 156 , 4 . 7 . 1968 , p. 2) provides that no export refunds shall be granted on products imported from
         third countries and re-exported to third Countries .
 ---pagebreak--- No L 144 / 24                            Official Journal of the European Communities                                     10 . 6 . 88
                                                              7 . Pigmeat
      CN code                                              Description of goods                                       Product code
    0103       Live swine :
               — Other :
ex 0103 91     —  —  Weighing less than 50 kg :
   0103 91 10  —  —  — Domestic species                                                                             0103 91 10 000 .
ex 0103 92     —  —  Weighing 50 kg or more :
               —  —  — Domestic species :
   0103 92 19  — — — — Other                                                                                        0103 92 19 000
   0203        Meat of swine , fresh , chilled or frozen :
               — Fresh or chilled :
ex 0203 1 1    — — Carcases and half-carcases :
   0203 11 10  — — — Of domestic swine                                                                              0203 11 10 000
ex 0203 12     — — Hams ( legs ), shoulders and cuts (parts ) thereof, with bone in :
               — — — Of domestic swine :
   0203 12 11  — — — — Legs and parts thereof                                                                       0203 12 11 000
   0203 12 19  — — — — Shoulders and parts thereof                                                                  0203 12 19 000
ex 0203 19     — - Other :
               — — — Of domestic swine :
   0203 19 11  — — — — Fore-ends and parts thereof                                                                  0203 19 11 000
   0203 19 13' — — — — Loins and parts thereof                                                                      0203 19 13 000
   0203 19 15  — — — — Bellies ( streaky ) and parts thereof                                                        0203 19 15 000
               —            Other :
   0203 19 55  — — — — — Boneless :
                              — Legs or loins and parts thereof, derinded and defatted , with a maximum layer of
                                   3 mm' fat, vacuum-packed (')                                                     0203 19 55 110
                              — Fore-ends or shoulders and parts thereof, derinded and defatted , with a maximum
                                   layer of 3 mm fat , vacuum-packed (')                                            0203 19 55 130
                              — Other legs, fore-ends, shoulders or loins , and parts thereof 0 )                   0203 19 55 190
                              — Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat,
                                   vacuum-packed ( ] )                                                              0203 19 55 310
                              — Other bellies and parts thereof, derinded (')                                       0203 19 55 390
                              — Other                                                                               0203 19 55 900
               — Frozen :
ex 0203 21     — — Carcases and half-carcases :
   0203 21 10  — — — Of domestic swine                                                                              0203 21 10 000
ex 0203 22     — — Hams (legs), shoulders and cuts (parts) thereof, with bone in:
               — — — Of domestic swine :
   0203 22 11  — — — — Legs and parts thereof                                                                       0203 22 11 000
   0203 22 19  — — — — Shoulders and parts thereof                                                                  0203 22 19 000
ex 0203 29'    — — Other :
               — — — Of domestic swine :
   0203 29 11  — — — — Fore-ends and parts thereof                                                                  0203 29 11 000
   0203 29 13  — — — — Loins and parts thereof                                                                      0203 29 13 000
   0203 29 15  — — — — Bellies ( streaky ) and parts thereof                                                        0203 29 15 000
               — -» — — Other :
   0203 29 55  — — — — — Boneless :
                              — Legs or loins , and parts thereof, derinded and defatted , with a maximum layer of
                                  3 mm fat ( 1 )                                                                    0203 29 55 110
                              — Fore-ends or shoulders , and parts thereof, derinded and defatted , with a maximum
                                  layer of 3 mm fat ( 1 )                                                           0203 29 55 130
 ---pagebreak--- 10 . 6 . 88                                   Official Journal of the European Communities                                No L 144 / 25
      CN code                                                 Description of goods                                         Product code
   0203 29 55                      — Other legs , fore-ends , shoulders or loins , and parts thereof ( 1 )               0203 29 55 190
   (cont'd)                        — Bellies and parts thereof, derinded and defatted , with a maximum layer of 7 mm
                                     fat i 1 )                                                                           0203 29 55 310
                                   — Other bellies and parts thereof, derinded (*)                                       0203 29 55 390
                                   — Other                                                                               0203 29 55 900
   0210       Meat and edible meat offal , salted , in brine , dried or smoked ; edible flours and meals of meat or meat
              offal :
              — Meat of swine :
ex 0210 11    — — Hams , shoulders and cuts (parts ) thereof, with bone in :
              — — — Of domestic swine :
              — — — — Salted or in brine :
   0210 11 11 — — — — — Hams and parts thereof                                                                           0210 11 11 000
              — — — — Dried of smoked :
   0210 11 31 — — — — — Hams and parts thereof:
                                   — 'Prosciutto di Parma', 'Prosciutto di San Daniele' (2 )                             0210 11 31 100
                                   — Other                                                                               0210 11 31 900
ex 0210 12    — — Bellies ( streaky) and cuts (parts ) thereof:
              — — — Of domestic swine :
   0210 12 11 — — — — Salted or in brine                                                                                 0210 12 11 000
   0210 12 19 — — — — Dried or smoked                                                                                    0210 12 19 000
ex 0210 19    — — Other :
              — — — Of domestic swine :
              — — — — Salted or in brine :
   0210 19 40 — — — — — Loins and parts thereof                                                                          0210 19 40000
              ----- Other :
   0210 19 51 — — — — — — Boneless :
                                     — Hams , fore-ends , shoulders or loins , and parts thereof ( ! )                   0210 19 51 100
                                     — Bellies and parts thereof, derinded ( ! )                                         0210 19 51 300
                                     — Other                                                                             0210 19 51 900
              — — — — Dried or smoked :
              — — — — — Other :
   0210 19 81 — — — — — — Boneless :
                                     — 'Prosciutto di Parma', 'Prosciutto di San Daniele', and parts thereof ( 2 )       0210 19 81 100
                                     — Hams , fore-ends , shoulders or loins , and parts thereof (*)                     0210 19 81 300
                                     — Other                                                                             0210 19 81' 900
   1601 00    Sausages and similar products , of meat , meat offal or blood ; food preparations based on these
              products:
   1601 00 10 — Of liver :
                 — Suitable for human consumption ( 6 )                                                                  1601 00 10 100
                 — Other                                                                                                 1601 00 10 900
              — Other ( 3 ) ( 8 ):
   1601 00 91 — — Sausages , dry or for spreading , uncooked ( 4 ) ( 6 ):
                      — Suitable for human consumption                                                                   1601 00 91 100
                      — Other                                                                                            1601 00 91 900
   1601 00 99         Other ( 6 ):
                      — Suitable for human consumption                                                                   1601 00 99 100
                      — Other                                                                                            1601 00 99900
   1602       Other prepared or preserved meat , meat offal or blood :
   1602 10 00 — Homogenized preparations                                                                                 1602 10 00 000
 ---pagebreak--- No L 144 / 26                         Official Journal of the European Communities                                         10 . 6 . 88
     CN code                                          Description of goods                                             Product code
ex 1602 20    — Of liver of any animal:
   1602 20 90 — — Other :
                  — Suitable for human consumption                                                                   1602 20 90 100
                  — Other                                                                                            1602 20 90 900
              — Of swine :
ex 1602 41    — — Hams and cuts (parts ) thereof:
   1602 41 10     — Of domestic swine :
                      — Suitable for human consumption:
                          — Uncooked , and mixtures of cooked and uncooked meat ( J ) ( 7 )                          1602 41 10 100
                          - Other ( 7 )( 8 ):
                             — Containing by weight 80 % or more of meat and fat                                     1602 41 10 210
                             — Other                                                                                 1602 41 10 290
                      — Other                                                                                        1602 41 10 900
ex 1602 42    — — Shoulders and cuts (parts) thereof:
   1602 42 10 — — — Of domestic swine :
                      — Suitable for human consumption :
                          — Uncooked , and mixtures of cooked and uncooked meat ( 5 ) ( 7)                           1602 42 10 100
                         - Other ( 7 )( 8 ):
                             — Containing by wfeight 80 % or more of meat and fat                                    1602 42 10 210
                             — Other                                                                                 1602 42 10 290
                      — Other                                                                                        1602 42 10 900
ex 1602 49    — — Other, including mixtures:
              — — — Of domestic swine :
              — — — — Containing by weight 80 % or more of meat or meat offal , of any kind , including' fats of any
                          kind or origin :
   1602 49 11 — — — — — Loins (excluding collars ) and parts thereof, including mixtures of loins and hams :
                             — Suitable for human consumption :
                                — Uncooked , and mixtures of cooked and uncooked meat ( s ) ( 7 )                    1602 49 11 110
                                - Other (7)( 8 )'                                                                    1602 49 11 190
                             — Other                                                                                 1602 49 11 900
   1602 49 13 — — — — — Collars and parts thereof, including mixtures of collars and shoulders :
                             — Suitable for human consumption:
                                — Uncooked , and mixtures of cooked and uncooked meat ( s ) ( 7 )                    1602 49 13 110
                                - Other (7) ( 8 )                                                                    1602 49 13 190
                             — Other                                                                                 1602 49 13 900
   1602 49 15 — — — — — Other mixtures containing hams, shoulders, loins or collars , and parts thereof:
                             — Suitable for human consumption:
                                — Uncooked , and mixtures of cooked and uncooked meat ( s ) ( 7 )                    1602 49 15 110
                                - Other ( 7 )( 8 )                                                                   1602 49 15 190
                             — Other                                                                                 1602 49 15 900
   1602 49 19 — — — — — Other :
                             — Suitable for human consumption:
                                — Uncooked , and mixtures of cooked meat or offal and uncooked meat or
                                   offal ( s ) ( 7 )                                                                 1602 49 19 110
                                - Other ( 7 )( 8 )                                                                   1602 49 19 190
                             — Other                                                                                 1602 49 19 900
   1602 49 30 — — — — Containing by weight 40 % or more but less than 80 % of meat or meat offal , of any kind ,
                         including fats of any kind or origin ( 7 ) ( 8 ):
                         — Suitable for human consumption                                                            1602 49 30 100
                         - Other                                                                                     1602 49 30 900
 ---pagebreak---   10 . 6 . 88                                        Official Journal of the European Communities                                                   No L 144 / 27
        CN code                                                          Description of goods                                                        Product code
     1602 49 50          — — — — Containing by weight less than 40% of meat or meat offal , of any kind, including fats of any
                                        kind or origin ( 7 ):
                                        — Suitable for human consumption                                                                           1602 49 50100
                                        — Other                                                                                                    1602 49 50 900
 ex 1602 90              — Other, including preparations of blood of any animal:
     1602 90 10          — — Preparations of blood of any animal :
                                 — Suitable for human consumption                                                                                  1602 90 10 100
                                — Other                                                                                                            1602 90 10 900
     1902                Pasta , whether or not cooked or stuffed (with meat or other substances) or otherwise prepared , such as
                         spaghetti, macaroni , noodles , lasagne, gnocchi , ravioli , cannelloni; couscous , whether or not
                        prepared:
ex 1902 20              — Stuffed pasta, whether or not cooked or otherwise prepared:                                                            ll
     1902 20 30         — — Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind,
                                including fats of any kind or origin:
                                — Suitable for human consumption                                                                                  1902 20 30 100
                                - Other                                                                                                           1902 20 30 900
(')  The cuts are classified within this subheading only if they can be identified as originating from the primary cuts mentioned.
(2)  Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund.
(3)  The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid.
(4)  The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.
(s) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to
     ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut
     along a line passing through its thickest part.
(*) If composite food preparations (including prepared dishes) containing sausages, are classified within heading No 1601 because of their composition, the refund is
     granted only on the net weight of the' sausages, the meat and the offal, including fats of any kind or origin, which make part of these preparations.
(7) The refund on products containing bones is granted on the net weight of the product after deduction of the weight of the bones.
( 8) The granting of the refund is subject to the compliance with the conditions laid down in Commission Regulation (EEC) No 171 / 78 (OJ No L 25 , 31.1 . 1978 ,
     p. 21 ). At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfill these
     conditions .
 ---pagebreak---  No L 144 / 28                            Official Journal of the European Communities                                         10 . 6 . 88
                                                              8 . Poultrymeat
     CN code                                                Description of goods                                           Product code
ex 0105        Live poultry , that is to say , fowls of the species Gallus domesticus, ducks , geese, turkeys and guinea
               fowls :
               — Weighing not more than 185 g :
   0105 11 00  — — Fowls of the species Gallus domesticus                                                                0105 11 00 000
   0105 19     — — Other :
   0105 19 10  — — — Geese and turkeys                                                                                   0105 19 10 000
   0105 19 90  — — — Ducks and guinea fowls                                                                              0105 19 90 000
               — Other :
   0105 91 00  — — Fowls of the species Gallus domesticus                                                                0105 91 00 000
   0207        Meat and edible offal , of the poultry of heading No 0105 , fresh , chilled or frozen :
ex 0207 10     — Poultry not cut in pieces , fresh or chilled :
               — — Fowls of the species Gallus domesticus:
   0207 10 11  — — — Plucked and gutted , with heads and feet , known as '83 % chickens'                                 0207 10 11 000
   0207 10 15  — — — Plucked and drawn , without heads and feet but with necks , hearts', livers and gizzards , known
                        as '70% chickens'                                                                                0207 10 15 000
   0207 10 19  — — — Plucked and drawn , without heads and feet and without necks, hearts , livers and gizzards,
                        known as '65 % chickens', or otherwise presented                                                 0207 10 19 000
               — — Turkeys :
   0207 10 31  — — — Plucked and drawn , without heads and feet but with necks, hearts , livers and gizzards , known
                        as '80% turkeys'                                                                                 0207 10 31 000
   0207 10 39  — — — Plucked and drawn , without heads and feet and without necks, hearts , livers and gizzards ,
                        known as '73 % turkeys', or otherwise presented                                                  0207 10 39 000
               — — Ducks :
   0207 10 51  — — — Plucked , bled , gutted but not drawn , with heads and feet s known as '85 % ducks'                 0207 10 51 000
   0207 10 55  — — — Plucked and drawn , without heads and feet but with necks , hearts , livers and gizzards , known
                        as '70 % ducks'                                                                                  0207 10 55 000
   0207 10 59  — — — Plucked and drawn , without heads and feet and without necks, hearts , livers and gizzards ,
                        known as '63 % ducks', or otherwise presented                                                    0207 10 59 000
               — Poultry not cut in pieces , frozen :
   0207 21     — — Fowls of the species Gallus domesticus:
   0207 21 10  — — — Plucked and drawn , without heads and feet but with necks, hearts , livers and gizzards , known
                        as '70% chickens'                                                                                0207 21 10 000
   0207 21 90  — — — Plucked and drawn , without heads and feet and without necks, hearts , livers and gizzards,
                       known as '65 % chickens', or otherwise presented                                                  0207 21 90 000
   0207 22     — — Turkeys:
   0207 22 10  — — — Plucked and drawn , without heads and feet but with necks, hearts , livers and gizzards , known
                       as '80% turkeys'                                                                                  0207 22 10 000
   0207 22 90  — — — Plucked and drawn , without heads and feet and without necks, hearts , livers and gizzards ,
                       known as '73% turkeys', or otherwise presented                                                    0207 22 90 000
ex 0207 23     — — Ducks , geese and guinea fowls :
               — — — Ducks :
   0207 23 11  — — — — Plucked and drawn , without heads and feet but with necks, hearts , livers and gizzards,
                           known as '70 % ducks'                                                                         0207 23 11 000
   0207 23 19  — — — — Plucked and drawn , without heads and feet and without necks , hearts , livers and gizzards,
                           known as '63 % ducks', or otherwise presented                                                 0207 23 19 000
               — Poultry cuts and offal ( including livers ), fresh or chilled :
ex 0207 39     — — Other :
               — — — Of fowls of the species Gallus domesticus:
               — — — — Cuts :
 ---pagebreak--- 10 . 6 . 88                           Official Journal of the European Communities                                      No L 144 / 29
      CN code                                            Description of goods                                            Product code
   0207 39 11  — — — — — Boneless :
                             — Homogenized meat, including mechanically recovered meat:
                                — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat
                                   content : protein not exceeding 1 ,2 ( 1 )                                          0207 3911 110
                                — Other                                                                                0207 39 11 190
                             — Other                                                                                   020739 11 900
               — — — — — With bone in :
   0207 39 13  — — — — — — Halves and quarters                                                                         0207 39 13 000
   0207 39 15  — — — — — — Whole wings, with or without tips                                                           0207 39 15 000
   0207 39 21  — — — — — — Breasts and cuts thereof                                                                    020739 21 000
   0207 39 23  — — — — — — Legs and cuts thereof                                                                       0207 39 23 000
   0207 39 25  ------ Other :
                                — Halves or quarters , without rumps                                                  0207 39 25 100
                                — Other                                                                               0207 39 25 900
               — — — Of turkeys :
               — — — — Cuts :
  0207 39 31  — — — — — Boneless :
                             — Homogenized meat, including mechanically recovered meat:
                                — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat
                                   content : protein not exceeding 1,2 0 )                                            0207 39 31 110
                                — Other                                                                               0207 39 31 190
                             — Other                                                                                  0207 39 31 900
              — — — — — With bone in :
  0207 39 33  — — — — — — Halves or quarters                                                                          0207 39 33 000
  0207 39 35  — — — — — — Whole wings , with or without tips                                                          0207 39 35 000
  0207 39 41  — — — — — — Breasts and cuts thereof                                                                    0207 39 41 000
              — — — — — — Legs and cuts thereof:
  0207 39 43  — — — — — — — Drumsticks and cuts of drumsticks                                                         0207 39 43 000
  0207 39 45  ------- Other                                                                                           0207 39 45 000
  0207 39 47  — — — — — — Other :
                                — Turkey wing cuts comprising either the humerus or the radius and / or ulna ,
                                   without the wing tip                                                               0207 39 47 100
                                — Other                                                                               0207 39 47 900
              — — — Of ducks, geese and guinea fowls:
              — — — — Cuts :
              — — — — — Boneless :
  0207 39 55  — — — — — — Of ducks and guinea fowls:
                                — Homogenized meat, including mechanically recovered meat:
                                   — In the proportion of water : protein not exceeding 4,3 and in the proportion of
                                      fat content : protein not exceeding 1,2 ( J )                                   0207 39 55 110
                                   — Other                                                                            0207 39 55 190'
                                - Other                                                                               0207 39 55 900
              — — — — — With bone in :
              — — — — — — Halves or quarters :
  0207 39 57  — — — — — — — Of ducks                                                                                  0207 39 57 000
  0207 39 65  — — — — — — Whole wings , with or without tips                                                          0207 39 65 000
              — — — — — — Breasts and cuts thereof:
 0207 39 73   — — — — — — — Of ducks and guinea fowls                                                                 0207 39 73 000
              — — — — — — Legs and cuts thereof:
 0207 39 77   — — — — — — — Of ducks and guinea fowls                                                                 0207 39 77 000
              — Poultry cuts and offal other than livers , frozen ;
 ---pagebreak--- No L 144 / 30                       Official Journal of the European Communities                                           10 . 6 . 88
     CN code                                          Description of goods                                             Product code
ex 0207 41    — — Of fowls of the species Gallus domesticus:
              — — — Cuts :
   0207 41 10 — — — — Boneless :
                        — Homogenized meat , including mechanically recovered meat :
                           — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat
                               content : protein not exceeding 1,2 ( r)                                              0207 41 10 110
                           — Other                                                                                   0207 41 10 190
                        - Other                                                                                      0207 41 10 900
              — — — — With bone in :
   0207 41 11 — — — — — Halves or quarters                                                                           0207 41 11 000
   0207 41 21 — — — — — Whole wings , with or without tips                                                           0207 41 21 000
   0207 41 41 — — — — — Breasts and cuts thereof                                                                     0207 41 41 000
   0207 41 51 — — — — — Legs and cuts thereof                                                                        0207 41 51 000
   0207 41 71 — — —        Other :
                           — Halves or quarters , without rumps                                                      0207 41 71 100
                           — Other                                                                                   0207 41 71 900
ex 0207 42    — — Of turkeys:
              — — — Cuts :
   0207 42 10 — — — — Boneless :
                        — Homogenized meat , including mechanically recovered meat:
                           — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat
                               content : protein not exceeding 1 ,2 ( 1 )                                            0207 42 10 110
                           — Other                                                                                   0207 42 10 190
                        — Other                                                                                      0207 42 10 900
              — — — — With bone in :
   0207 42 11 — — — — — Halves or quarters                                                                           0207 42 11 000
   0207 42 21 — — — — — Whole wings , with or without tips                                                           0207 42 21 000
   0207 42 41 — — — — — Breasts and cuts thereof                                                                     0207 42 41 000
              — — — — — Legs and cuts thereof:
   0207 42 51 — — — — — — Drumsticks and cuts thereof                                                                0207 42 51 000
   0207 42 59 — — — — — — Other                                                                                      0207 42 59 000
   0207 42 71 — — — — — Other :
                           — Turkey wing cuts comprising either the humerus or the radius and / or ulna , without
                               the wing tip                                                                          0207 42 71 100
                           — Other                                                                                   0207 42 71 900
ex 0207 43    — — Of ducks , geese or guinea fowls :
              — — — Cuts :
              — — — — Boneless :
   0207 43 15 — — — — — Of ducks and guinea fowls :
                           — Homogenized meat , including mechanically recovered meat:
                               — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat
                                  content : protein not exceeding 1 ,2 ( 1 )                                         0207 43 15 110
                               — Other                                                                               0207 43 15 190
                           — Other                                                                                   0207 43 15 900
              — — — — With bone in :
              — — — — — Halves or quarters :
   0207 43 21 — — — — — — Of ducks                                                                                   0207 43 21 000
   0207 43 31 — — — — — Whole wings , with or without tips                                                           0207 43 31 000
              — — — — — Breasts and cuts thereof:
   0207 43 53 — — — — — — Of ducks and guinea fowls                                                                  0207 43 53 000
              — — — — — Legs and cuts thereof:
   0207 43 63 —            — Of ducks and guinea" fowls                                                              0207 43 63 000
 ---pagebreak--- 10 . 6 . 88                                         Official Journal of the European Communities                                           No L 144 / 31
       CN code                                                         Description of goods                                                 Product code
     1602                Other prepared or preserved meat, meat offal or blood:
                        — Of poultry of heading No 0105 :
     1602 39            — — Other :
                        — — — Containing 57 % or more by weight of poultrymeat or offal (2 ):
     160239 11          — — — — Uncooked :
                                        — Whole fowls of the species Gallus domesticus; cuts thereof (excluding offals) as
                                           described under subheadings 0207 39 11 and 0207 41 10 (excluding homogenized
                                           meat, including mechanically recovered meat), and subheadings 0207 39 13 , 21 and 23
                                           and 0207 41 11 , 41 and 51                                                                     1602 39 11 100
                                        — Other                                                                                           1602 39 11 900
(') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organization for Standardization) methods as set out
     below :
     Water :   ISO 1442-1973 ;
     Protein : Multiplication of the nitrogen content, determined in accordance with ISO 937-1978 , by the factor 6,25 ;
     Fat:      ISO 1443-1973 .
(2 ) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.
 ---pagebreak--- No L 144 / 32                                           Official Journal of the European Communities                                                        10 . 6 . 88
                                                                                 9 . Eggs
       CN code                                                            Description of goods                                                        Product code
ex 0407 00                Birds' eggs , in shell , fresh , preserved or cooked :
                          — Of poultry :
                          — — For hatching ( J ):
    0407 00 11            — — — Of turkeys or geese                                                                                                0407 00 11 000
    0407 00 19            — — — Other                                                                                                              0407 00 19 000
    0407 00 30            — — Other                                                                                                                0407 00 30 000
    0408                  Birds' eggs , not in shell , and egg yolks fresh , dried , cooked by steaming or by boiling in water , moulded ,
                          frozen or otherwise preserved , whether or not containing added sugar or other sweetening matter:
                          — Egg yolks :
ex 0408 11                — — Dried :
    0408 11 10            — — — Suitable for human consumption                                                                                     0408 11 10 000
ex 0408 19                — — Other :
                          — — — Suitable for human consumption :
    0408 19 11            — — — — Liquid                                                                                                           0408 19 11 000
    0408 19 19            — — — — Frozen                                                                                                           0408 19 19 000
                          — Other :
ex 0408 91                — — Dried :
    0408 91 10            — — — Suitable for human consumption                                                                                     0408 91 10 000
ex 0408 99                — — Other :
    0408 99 10            — — — Suitable for human consumption                                                                                     0408 99 10 000
(') Applies only to poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities and on which are stamped the
    identifying number of the producer establishment and / or other particulars as provided for in" Article 5 (4 ) of Council Regulation ( EEC ) No 2782 / 75 (OJ No L
    282 , 1 . 11 . 1975 , p. 100 ).
 ---pagebreak--- 10 . 6 . 88                           Official Journal of the European Communities                           No L 144 / 33
                                                   10 . Milk and milk products
      CN code                                           Description of goods                                 Product code
   0401       Milk and cream , not concentrated nor containing added sugar or other sweetening matter 0 ):
  0401 10     —Of a fat content, by weight , not exceeding 1 % :
  0401 10 10  — — In immediate packings of a net content not exceeding two litres                          0401 10 10 000
  0401 10 90  — — Other                                                                                    0401 10 90 000
  0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6% :
              — — Not exceeding 3 % :
  0401 20 11  — — — In immediate packings of a net content not exceeding two litres :
                      — Of a fat content, by weight , not exceeding 1,5%                                   0401 20 11 100
                      — Of a fat content , by weight , exceeding' 1,5%                                     0401 20 11 500
  0401 20 19  — — — Other :
                      — Of a fat content , by weight , not exceeding 1,5 %                                 0401 20 19 100
                    — Of a fat content , by weight , exceeding 1,5%                                        0401 20 19 500
              — — Exceeding 3 % :
  0401 20 91  — — — In immediate packings of a net content not exceeding two litres :
                      — Of a fat content, by weight, not exceeding 4 %                                     0401 20 91 100
                      — Of a fat content , by weight , exceeding 4 %                                       0401 20 91 500
  0401 20 99  — — — Other :
                      — Of a fat content, by weight, not exceeding 4 %                                     0401 20 99 100
                      — Of a fat content , by weight , exceeding 4%                                        0401 20 99 500
  0401 30     — Of a fat content , by weight , exceeding 6% :
              — — Not exceeding 21 % :
  0401 30 11  — — — In immediate packings of a net content not exceeding two litres :
                      — Of a fat content , by weight :
                         — Not exceeding 10%                                                               0401 30 11 100
                         — Exceeding 10% but not exceeding 17%                                             0401 30 11 400
                         — Exceeding 17%                                                                   0401 30 11 700
  0401 30 19  — — — Other :
                      — Of a fat content, by weight:
                         — Not exceeding 10%                                                               0401 30 19 100
                         — Exceeding 10% but not exceeding 17%                                             0401 30 19 400
                         — Exceeding 17%                                                                   0401 30 19 700
              —. — Exceeding 21 % but not exceeding 45 % :
  0401 30 31  — — — In immediate packings of a net content not exceeding two' litres :
                      — Of a fat content , by weight:
                         — Not exceeding 35 %                                                              0401 30 31 100
                         — Exceeding 35% but not exceeding 39%                                             0401 30 31 400
                         — Exceeding 39%                                                                   0401 30 31 700
  0401 30 39  — — — Other :
                      — Of a fat- content , by weight:
                         — Not exceeding 35 %                                                              0401 30 39 100
                         — Exceeding 35% but not exceeding 39%                                             0401 30 39 400
                         — Exceeding 39%                                                                   0401 30 39 700
              — — Exceeding 45 % :
  0401 30 91  — — — In immediate packings of a net content not exceeding two litres :
                      — Of a fat content , by weight :
                         — Not exceeding 68 %                                                              0401 30 91 100
                         — Exceeding 68% but not exceeding 80%                                             0401 30 91 400
                         — Exceeding 80%                                                                   0401 30 91 700
 ---pagebreak---   No L 144 / 34                           Official Journal of the European Communities                               10 . 6. 88
       CN code                                             Description of goods                                  Product code
     0401 30 99 — — — Other :
                        — Of a fat content , by weight:
                            — Not exceeding 68 %                                                               0401 30 99 100
                            — Exceeding 68 % but not exceeding 80 %                                            0401 30 99 400
                            — Exceeding 80%                                                                    0401 30 99 700
     0402       Milk and cream , concentrated or containing added sugar or other sweetening matter:
     0402 10    — In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % :
                — — Not containing added sugar or other sweetening matter ( 2 ):
     0402 10 11 — — — In immediate packings of a net content not exceeding 2,5 kg                              0402 10 11 000
     0402 10 19 — — — Other                                                                                    0402 10 19 000
                      Other ( 4 ):
     0402 10 91 — — — In immediate packings of a net content not exceeding 2,5 kg                              0402 10 91 000
     0402 10 99 — — — Other                                                                                    0402 10 99 000
                — In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % :
     0402 21    — —   Not containing added sugar or other sweetening matter ( 2 ):
                — —   — Of a fat content , by weight , not exceeding 27% :
     0402 21 11 — —   — — In immediate packings of a net content not exceeding 2,5 kg:
l
                            — Of a fat content, by weight :
                                  — Not exceeding 1 1 %                                                        0402 21 11 200
                                  — Exceeding 11 % but not exceeding 17 %                                      0402 21 11 300
                                  — Exceeding 17% but not exceeding 25 %                                       0402 21 11 500
                                  — Exceeding 25 %                                                             0402 21 11 900
                — — — — Other :
     0402 21 17 — — — — — Of a fat content , by weight , not exceeding 11 %                                    0402 21 17 000
     0402 21 19 — — — — — Of a fat content, by weight, exceeding 11 % but not exceeding 27% :
                                  —  Not exceeding 17%                                                         0402 21 19 300
                                  —  Exceeding 17% but not exceeding 25%                                       0402 21 19 500
                                   —  Exceeding 25 %                                                           0402 21 19 900
                — — — Of a fat       content, by weight, exceeding 27% :
     0402 21 91 — — — — In immediate packings of a' net content not exceeding 2,5 kg:
                            — Of a fat content, by weight:
                                   — Not exceeding 28 %                                                        0402 21 91 100
                                  — Exceeding 28 % but not exceeding 29 %                                      0402 21 91 200
                                  — Exceeding 29% but not exceeding 41 %                                       0402 21 91 300
                                   — Exceeding 41 % but not exceeding 45 %                                     0402 21 91 400
                                  — Exceeding 45 % but not exceeding 59 %                                      0402 21 91 500
                                   — Exceeding 59% but not exceeding 69%                                       0402 21 91 600
                                   — Exceeding 69 % but not exceeding 79 %                                     0402 21 91 700
                                   — Exceeding 79 %                                                            0402 21 91 900
     0402 21 99 - - - - Other :
                            — Of a fat content , by weight:
                                   — Not exceeding 28 %                                                        0402 21 99 100
                                   —  Exceeding 28 % but  not exceeding 29 %                                   0402 21 99 200
                                   —  Exceeding 29 % but  not exceeding 41 %                                   0402 21 99 300
                                   —  Exceeding 41 % but  not exceeding 45%                                    0402 21 99 400
                                   —  Exceeding 45% but   not exceeding 59%                                    0402 21 99 500
                                   —  Exceeding 59% but   not exceeding 69%                                    0402 21 99 600
                                   —  Exceeding 69 % but  not exceeding 79 %                                   0402 21 99 700
                                   —  Exceeding 79%                                                            0402 21 99 900
  ex 0402 29    — — Other ( 4 ):
                — — — Of a fat content , by weight , not exceeding 27% :
                — - - - Other :
 ---pagebreak--- 10 . 6 . 88                         Official Journal of the European Communities          No L 144 / 35
      CN code                                         Description of goods                Product code
   0402 29 15 — — — — — In immediate packings of a net content not ecxeeding 2,5 kg:
                          — Of a fat content , by weight:
                              — Not exceeding 11 %                                      0402 29 15 200
                              — Exceeding 11 % but not exceeding 17%                    0402 29 15 300
                              — Exceeding 17% but not exceeding 25 %                    0402 29 15 500
                              — Exceeding 25 %                                          0402 29 15 900
  0402 29 19  — — — — — Other :
                           — Of a fat content , by weight:
                              — Not exceeding 1 1 %                                     0402 29 19 200
                              — Exceeding 11 % but not exceeding 17%                    0402 29 19 300
                              — Exceeding 1 7 % but not exceeding 25 %                  0402 29 19 500
                              — Exceeding 25 %                                          0402 29 19 900
              — — — Of a fat content , by weight , exceeding 27 % :
  0402 29 91  — — — — In immediate packings of a net content not exceeding 2,5 kg :
                        — Of a fat content , by weight:
                          — Not exceeding 41 %                                          0402 29 91 100
                          — Exceeding 41 %                                              0402 29 91 500
  0402 29 99  — — — — Other :
                        — Of a fat content , by weight :
                          — Not exceeding 41 %                                          0402 29 99 100
                          — Exceeding 41 %                                              0402 29 99' 500
              — Other :
  0402 91     — — Not containing added sugar or other sweetening matter ( 2 ):
              — — — Of a fat content , by weight , not exceeding 8 % :
  0402 91 11  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                        — Of a' non-fat lactic dry matter content:
                          — Of less than 15% and of a fat content , by weight :
                              — Not exceeding 3 %                                       0402 91 11 110
                              — Exceeding 3 %                                           0402 91 11 120
                          — Of 15 % or more and of a fat content , by weight:
                              — Not exceeding 3 %                                       0402 91 11 310
                              — Exceeding 3 % , but not exceeding 7,4 %                 0402 91 11 350
                              — Exceeding 7,4%                                          0402 91 11 370,
  0402 91 19  — — — — Other :
                        — Of a non-fat lactic dry matter content :
                          — Of less than 15 % and of a fat content , by weight :
                              — Not exceeding 3 %                                       0402 91 19 110
                          — Of 15 % or more and of a fat content , by weight:
                              — Not exceeding 3 %                                       0402 91 19 310
                              — Exceeding 3 %                                           0402 91 19 120
                              — Exceeding 3 % but not exceeding 7,4%                    0402 91 19 350
                              — Exceeding 7 <4 %                                        0402 91 19 370
              — — — Of a fat content , by weight , exceeding 8% but not exceeding 10% :
  0402 91 31  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                        — Of a non-fat lactic dry matter content:
                          — Of less than 15 %                                           0402 91 31 100
                          — Of 15% or more                                              0402 91 31 300
  0402 91 39  — — — — Other :
                        — Of a non-fat lactic dry matter content :
                          — Of less than 15%                                            0402 91 39 100
                          — Of 15% or more                                              0402 91 39 300
              — — — Of fat content , by weight , exceeding 10% but not exceeding 45% :
  0402 91 51  — — — — In immediate packings of a net content not exceeding 2,5 kg       0402 91 51 000
  0402 91 59  — — — — Other                                                             0402 91 59 000
              — — — Of a fat content , by weight, exceeding 45 % :
 ---pagebreak---   No L 144 / 36                            Official Journal of the European Communities                                        10 . 6 . 88
       CN code                                             Description of goods                                            Product code
     0402 91 91 — — — — In immediate packings of net content not exceeding 2,5 kg                                        0402 91 91 000
     0402 91 99 — — — — Other                                                                                            0402 91 99 000
     0402 99    — — Other :
I               — — — Of a fat content , by weight , not exceeding 9,5 % :
     0402 99 11 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                              — Of a non-fat lactic? dry matter content of less than 15% and of a fat content , by
                                weight ( 4 ):
                                — Not exceeding 3 %                                                                      0402 99 11 110
                                — Exceeding 3% but not exceeding 6,9%                                                    0402 99 11 130
                                — Exceeding 6 ,9 %                                                                       0402 99 11 150
                              — Of a non-fat lactic dry matter content of 15% or more and of a fat content, by
                                 weight ( 5 ):
                                — Not exceeding 3 %                                                                      0402 99 11 310
                                — Exceeding 3% but not exceeding 6,9%                                                    0402 99 11 330
                                — Exceeding 6,9 %                                                                        0402 99 11 350
     0402 99 19 — — — — Other :
                              — Of a norf-fat lactic dry matter content of less than 15% and of a fat content , by
                                weight ( 4 ):
                                — Not exceeding 3 %                                                                      0402 99 19 110
                                — Exceeding 3 % but not exceeding 6,9%                                                   0402 99 19 130
                                — Exceeding 6,9 %                                                                        0402 99 19 150
                              — Of a non-fat lactic dry matter content of 15% or more and of a fat content , by
                                weight ( s ):
                                — Not exceeding 3 %                                                                      0402 99 19 310
\                               — Exceeding 3% but not exceeding 6,9%                                                    0402 99 19 330
                                — Exceeding 6 ,9 %                                                                       0402 99 19 350
                — — — Of a fat content , by weight , exceeding 9,5% but' not exceeding 45% :
     0402 99 31 — — — — In immediate packings not exceeding 2,5 kg :
                             — Of a fat content , by weight , not exceeding 21 % :
                                — Of a non-fat lactic dry matter content, by weight , of less than 15 % ( 4 )            0402 99 31 110
                                — Of a non-fat lactic dry matter content , by we'ight , of 15% or more ( 5 )             0402 99 31 150
                             — Of a fat content , by weight , exceeding 21 % but not exceeding 39 % ( 4 )                0402 99 31 300
                             — Of a fat content , by weight , exceeding 39% ( 4 )                                        0402 99 31 500
     0402 99 39 — — — — Other :
                             — Of a fat content , by weight , n'ot exceeding 21 % :
                                — Of a non-fat lactic dry matter content , by weight , of less than 15 % ( 4 )           0402 99 39 110
                                — Of a non-fat lactic dry matter content , by weight , of 15% or more ( 5 )              0402 99 39 150
                             — Of a fat content , by weight , exceeding 21 % but not exceeding 39% ( 4 )                 0402 99 39 300'
                             — Of a fat content , by weight , exceeding 39% ( 4 )                                        0402 99 39 500
                — — — Of a fat content, by weight , exceeding 45 % :
     0402 99 91 — — — — In immediate packings not exceeding 2,5 kg (4 )                                                  0402 99 91 000
     0402 99 99              Other ( 4 )                                                                                 0402 99 99 000'
     0403       Buttermilk , curdled milk and cream , yogurt, kephir and other fermented or acidified milk and cream ,
                whether or not concentrated or containing added sugar or other sweetening matter or flavoured or
I               containing added fruit or cocoa :                                                                      I
  ex 0403 10    — Yogurt:
                — — Not flavoured or containing added fruit or cfocoa :
                — — — Not containing added sugar or other sweetening matter, of a fat content , by weight ( J ):
 ---pagebreak---  10 . 6 . 88                              Official Journal of the European Communities                               No L 144 / 37
       CN code                                             Description of goods                                      Product code
    0403 10 11 — — — — Not exceeding 3 % :
                             — Not exceeding 1 ,5 %                                                                0403 10 11 100
                             — Exceeding 1,5%                                                                      0403 10 11 300
    0403 10 13 —  —   —  — Exceeding 3 % but not exceeding 6 %                                                     0403 10 13 000
    0304 10 19 —  —   —  — Exceeding 6 %                                                                           0304 10 19 000
               —  —   —  Other , of a fat content , by weight ( 4 ):
    0403 10 31 —  —   —  — Not exceeding 3% :
                             — Not exceeding 1 ,5 %                                                                0403 10 31 100
                             — Exceeding 1,5%                                                                      0403 10 31 300
   0403 10 33  — — — — Exceeding 3 % but not exceeding 6 %                                                         0403 10 33 000
   0403 10 39  — — — — Exceeding 6%                                                                                0403' 10 39 000
ex 0403 90     — Other :
               — — Not flavoured or containing added fruit or cocoa :
               — — — In powder , granules or other solid forms :
               — — — — Not containing added sugar or other sweetening matter , with a fat content by
                             weight (2 ):
   0403 90 11  — — — — — Not exceeding 1 ,5 %                                                                      0403 90 11 000
   0403 90 13  — — — — — Exceeding 1 ,5 % but not exceeding 27 %                                                   0403 90 13 000
   0403 90 19  — — — — — Exceeding 27 %                                                                            0403 90 19 000
               — — — — Other , of a fat content by weight ( 4 ):
   0403 90 31  — — — — — Not exceeding 1 ,5 %                                                                      0403 90 31 000
   0403 90 33  — — — — — Exceeding 1 ,5 % but not exceeding 27 %                                                   0403 90 33 000
   0403 90 39  — — — — — Exceeding 27 %                                                                            0403 90 39 000
               — - - Other :
               — — — — Not containing added sugar or other sweetening matter , of a fat content by weight ('):
   0403 90 51  — — — — — Not exceeding 3 % :
                                — Not exceeding 1 ,5 %                                                             0403 90 51 100
                                — Exceeding 1 ,5 %                                                                 0403 90 51 300
   0403 90 53  — — — — — Exceeding 3 % but not exceeding 6 %                                                       0403 90 53 000
   0403 90 59  — — — — — Exceeding 6 %
                                — Not exceeding 10%                                                                0403 90 59 110.
                                — Exceeding 10% but not exceeding         17%                                      0403 90 59 140
                                — Exceeding 17% but not exceeding        21 %                                      0403 90 59 170
                                — Exceeding 21 % but not exceeding       35 %                                      0403 90 59 310
                                — Exceeding 35% but not exceeding        39%                                       0403 90 59 340
                                — Exceeding 39% but not exceeding        45%                                       0403 90 59 370
                                — Exceeding 45 % but not exceeding       68 %                                      0403 90 59 510
                                — Exceeding 68 % but not exceeding       80 %                                      0403 90 59 540
                                — Exceeding 80%                                                                    0403 90 59 570
               — — — — Other , of a fat content by weight ( 4 ):
   0403 90 61  — — — — — Not exceeding 3 % :
                                — Not exceeding 1 ,5 %                                                             0403 90 61 100
                                — Exceeding 1 ,5 %                                                                 0403 90 61 300
   0403 90 63  — — — — — Exceeding 3 % but not exceeding 6 %                                                       0403 90 63 000
   0403 90 69  — — — — — Exceeding 6 %                                                                             0403 90 69 000
ex 0404        Whey , whether or not concentrated or containing added sugar or other sweetening matter; products
               consisting of natural milk constituents, whether or not containing added sugar or other sweetening
               matter , not elsewhere specified or included :
   0404 90     — Other :
               — — Not containing added sugar or other sweetening matter , of a protein content ( nitrogen content
                      x 6,38 ), by weight:
               — — — Not exceeding 42% and of a fat content , by weight:
 ---pagebreak--- No L 144 / 38                    Official Journal of the European Communities                                     10 . 6 . 88
    CN code                                         Description of goods                                      Product code
  0404 90 11  — — — — Not exceeding 1 ,5 % :
                      — In powder or granules (2 )                                                          0404 90 11 100
                      — Other , of a non-fat lactic dry matter content (*):
                         — Of less than 15 %                                                                0404 90 11 910
                         — Of 1 5 % or more                                                                 0404 90 11 950
  0404 90 13  — — — — Exceeding 1 ,5 % but not exceeding 27 % :
                      — In powder or granules ( 2 ):
                         — Of a fat content by weight :
                            — Not exceeding 1 1 %                                                           0404 90 13 120
                            — Exceeding 11 % but not exceeding 17%                                          0404 90 13 130
                            — Exceeding 17% but not exceeding 25%                                           0404 90 13 140
                            — Exceeding 25 %                                                                0404 90 13 150
                      — Other than in powder or granules ('):
                         — Of a non-fat lactic dry matter content of less than 15% and of a fat content, by
                            weight :
                            — Not exceeding 3 %                                                             0404 90 13911
                            — Exceeding 3 % but not exceeding 6 %                                           0404 90 13 913
                            — Exceeding 6% but not exceeding 10%                                            0404 90 13 915
                            — Exceeding 10% but not exceeding 17%                                           0404 90 13 917
                            — Exceeding 17%                                                                 0404 90 13 919
                         — Of a non-fat lactic dry matter content of 15% or more , and of a fat content, by
                            weight :
                            — Not exceeding 3 %                                                             0404 90 13 931
                            — Exceeding 3% but not exceeding 7,4%                                           0404 90 13 933
                            — Exceeding 7,4% but not exceeding 8 %                                          0404 90 13 935
                            — Exceeding 8% but not exceeding 10%                                            0404 90 13 937
                            — Exceeding 10%                                                                 0404 90 13 939
  0404 90 19  — — — — Exceeding 27% :
                      — In powder or granules , of a fat content, by weight (2 ):
                         — Not exceeding 28 %                                                               0404 90 19 110
                         — Exceeding 28 % but not exceeding 29 %                                            0404 90 19 115
                         — Exceeding 29% but not exceeding 41 %                                             0404 90 19 120
                         — Exceeding 41 % but not exceeding 45 %                                            0404 90 19 130
                         — Exceeding 45 % but not exceeding 59 %                                            0404 90 19 135
                         — Exceeding 59% but not exceeding 69%                                              0404 90 19 150
                         — Exceeding 69 % but not exceeding 79 %                                            0404 90 19 160
                         — Exceeding 79%                                                                    0404 90 19 180
                      — Other (>)                                                                           0404 90 19 900
              — — — Exceeding 42 % , and of a fat content , by weight:
  0404 90 31  — — — — Not exceeding 1 ,5 % :
                      — In powder or granules ( 2 )                                                         0404 90 31 100
                      — Other , of a non-fat lactic dry matter content (*):
                         — Of less than 15%                                                                 0404 90 31 910
                         — Of 1 5 % or more                                                                 0404 90 31 950
  0404 90 33  — — — — Exceeding 1 ,5 % but not exceeding 27 % :
                      — In powder or granules ( 2 ):
                         — Of a fat content by weight:
                            — Not exceeding 1 1 %                                                           0404 90 33 120
                            — Exceeding 11 % but not exceeding 17%                                          0404 90 33 130
                            — Exceeding 17% but not exceeding 25%                                           0404 90 33 140
                            — Exceeding 25 %                                                                0404 90 33 150
 ---pagebreak--- 10 . 6 . 88                    Official Journal of the European Communities                                 No L 144 / 39
     CN code                                     Description of goods                                        Product code
  0404 90 33       — Other than in powder or granules ('):
  (cont'd )
                      — Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by
                          weight:
                          —  Not exceeding 3 %                                                             0404 90 33 911
                          —  Exceeding 3 % but not exceeding 6 %                                           0404 90 33 913
                          —  Exceeding 6% but not exceeding 10%                                            0404 90 33 915
                          —  Exceeding 10% but not exceeding 17%                                           0404 90 33 917
                          —  Exceeding 1 7 %                                                               0404 90 33 919
                      — Of a non-fat lactic dry matter content of 15% or more, and of a fat content , by
                         weight:
                         — Not exceeding 3 %                                                               0404 90 33 931
                         — Exceeding 3 % but not exceeding 7,4 %                                           0404 90' 33 933
                         — Exceeding 7,4% but not exceeding 8%                                            0404 90 33 935
                         — Exceeding 8% but not exceeding 10%                                             0404 90 33 937
                         — Exceeding 10%                                                                  0404 90 33 939
  0404 90 39 — — Exceeding 27% :
                   — In powder or granules, of a fat content, by weight (2 );
                      — Not exceeding 28 %                                                                0404 90 39 110
                      — Exceeding 28 % but not exceeding 29 %                                             0404 90 39 115
                      — Exceeding 29 % but not exceeding 41 %                                             0404 90 39 120
                      — Exceeding 41 % but not exceeding 45 %                                             0404 90 39 130
                      — Exceeding 45 %                                                                    0404 90 39 150
                  — Other (')                                                                             0404 90 39 900
             Other, of a protein content (nitrogen content x 6,38 ), by weight:
             — Not exceeding 42% , and of a fat content, by weight:
  0404 90 51 — — Not exceeding 1,5 % :
                  — In powder or granules ( 4 )                                                           0404 90 51 100
                  — Other, of a non-fat lactic dry matter content:
                      — Of less than 15% ( 4 )                                                            0404 90 51 910
                      — Of 15% or more ( 5 )                                                              0404 90 51 950
  0404 90 53 — — Exceeding 1 ,5 % but not exceeding 27 % :
                  — In powder or granules ( 4 ):
                      — Of a fat content by weight:
                         — Not exceeding 1 1 %                                                            0404 90 53 110
                         — Exceeding 11 % but not exceeding 17%                                           0404 90 53 130
                         — Exceeding 17% but not exceeding 25%                                            0404 90 53 150
                         — Exceeding 25 %                                                                 0404 90 53 170
                  — Other than in powder or granules :
                     — Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by
                         weight ( 4 ):
                         — Not exceeding 3 %                                                              0404 90 53 911
                         — Exceeding 3 % but not exceeding 6 %                                            0404 90 53 913
                         — Exceeding 6% but not exceeding 10%                                             0404 90 53 915
                         — Exceeding 10% but not exceeding 17%                                            0404 90 53' 917
                         — Exceeding 17%                                                                  0404 90 53 919
                     — Of a non-fat lactic dry matter content of 15% or more , and of a fat content, by
                         weight ( 5 ):
                         — Not exceeding 3 %                                                              0404 90 53 931
                         — Exceeding 3% but not exceeding 6,9%                                            0404 90 53 933
                         — Exceeding 6,9% but no't exceeding 9,5%                                         0404 90 53 935
                         — Exceeding 9,5% but not exceeding 21 %                                          0404 90 53 937
                         — Exceeding 21 %                                                                 0404 90 53 939
 ---pagebreak--- No L 144 / 40                         Official Journal of the European Communities                                      10 . 6 . 88
    CN code                                             Description of goods                                        Product code
  0404 90 59  — — — — Exceeding 27 % :
                          — In powder or granules , of a fat content , by weight ( 4 ):
                             — Not exceeding 41 %                                                                 0404 90 59 130
                             — Exceeding 41 %                                                                     0404 90 59 150
                          — Other than in powder or granules , of a fat content , by weight ( 4 ):
                             — Not exceeding 39 %                                                                 0404 90 59 930
                             — Exceeding 39% but not exceeding 45%                                                0404 90 59 950
                             — Exceeding 45 %                                                                     0404 90 59 990
              — — — Exceeding 42 % and of a fat content , by weight :
  0404 90 91  —        — Not exceeding 1,5 % :
                          — In powder or granules ( 4 )                                                           0404 90 91 100
                          — Other , of a non-fat lactic dry matter content :
                             — Of less than 15% ( 4 )                                                             0404 90 91 910
                             — Of 15% or more ( s )                                                               0404 90 91 950
  0404 90 93  — — — — Exceeding 1 ,5 % but not exceeding 27 % :
                          — In powder or granules ( 4 ):
                             — Of a fat content by weight :
                                — Not exceeding 1 1 %                                                             0404 90 93 110
                                 — Exceeding 11 % but not exceeding 17%                                           0404 90 93 130
                                 — Exceeding 17% but not exceeding 25%                                            0404 90 93 150
                                — Exceeding 25 %                                                                  0404 90 93 170
                          — Other than in powder or granules :
                             — Of a non-fat lactic dry matter content of less than 15 % and of a fat content , by
                                 weight ( 4 ):
                                — Not exceeding 3 %                                                               0404 90 93 911
                                — Exceeding 3 % but not exceeding 6 %                                             0404 90 93 913
                                — Exceeding 6% but not exceeding 10%                                              0404 90 93 915
                                — Exceeding 10% but not exceeding 17%                                             0404 90 93 917
                                — Exceeding 17%                                                                   0404 90 93 919
                             — Of a non-fat lactic dry matter content of 15% or more , and of a fat content , by
                                weight ( s ):
                                — Not exceeding 3 %                                                               0404 90 93 931
                                — Exceeding 3% but not exceeding 6,9%                                             0404 90 93 933
                                — Exceeding 6,9% but not exceeding 9,5%                                           0404 90 93 935
                                — Exceeding 9,5 % but not exceeding 21 %                                          0404 90 93 937
                                — Exceeding 21 %                                                                  0404 90 93 939
  0404 90 99  — — — — Exceeding 27% ( 4 ):
                          — In powder or granules , of a fat content , by weight:
                             — Not exceeding 41 %                                                                 0404 90 99 130
                             — Exceeding 41 %                                                                     0404 90 99 150
                          — Other than in powder or granules , of a fat content , by weight:
                             — Not exceeding 39 %                                                                 0404 90 99 930
                             — Exceeding 39 % but not exceeding 45 %                                              0404 90 99 950
                             — Exceeding 45 %                                                                     0404 90 99 990
 0405 00      Butter and other fats and oils derived from milk ( 10 ):
 0405 00 10   — Of a fat content , by weight , not exceeding 85% :
                — Of less than 62 %                                                                               0405 00 10 100
                — Of 62% or more but less than 78%                                                                0405 00 10 200
                — Of 78% or more but less than 80%                                                                0405 00 10 300
                — Of 80 % or more but less than 82 %                                                              0405 00 10 500
                — Of 82 % or more                                                                                 0405 00 10 700
 ---pagebreak---   10 . 6 . 88                                 Official Journal of the European Communities                                 No L 144 / 41
        CN code                                               Description of goods                                         Product code
     0405 00 90  — Other :
                    — Of a fat content , by weight:
                       — Not exceeding 99,5%                                                                             0405 00 90 100
                       — Exceeding 99,5%                                                                                 0405 00 90 900
    0406         Cheese and curd ( 6 ) ( 7 ):
    0406 10      — Fresh cheese ( including whey cheese ), not fermented , and curd :
    0406 10 10   — — Of a fat content , by weight , not exceeding 40%                                                    0406 10 10 000
    0406 10 90   — — Other                                                                                               0406 10 90 000
 ex 0406 20     *— Grated or powdered cheese , of all kinds:
    0406 20 90   — — Other :
                      — Cheeses produced from whey                                                                      0406 20 90 100
                      — Other :
                         — Of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 %
                             and of a dry matter content, by weight:
                             — Of 60 % or more but less than 80 %                                                       0406 20 90 913
                             — Of 80 % or more but less than 85 %                                                       0406 20 90 915
                             — Of 85% or more but less than 95%                                                         0406 20 90 917
                             — Of 95 % or more                                                                          0406 20 90 919
                         — Other                                                                                        0406 20 90 990
 ex 0406 30      — Processed cheese , not grated or powdered :
                 — — Other :
                 — — — Of a fat content, by weight , not exceeding 36 % and of a fat content , by weight , in the dry
                         matter :
    0406 30 31   — — — — Not exceeding 48 % :
                             — Of a dry matter content , by weight:
                               — Of less than 27 %                                                                      0406 30 31 100
                               — Of 27% or more but less than 33 %                                                      0406 30 31 300
                               — Of 33 % or more but less than 38 %                                                     0406 30 31 500
                               — Of 38% or more but less than 43% and of a fat content , by weight , in the dry
                                   matter :
                                   — Of less than 20 %                                                                  0406 30 31 710
                                   — Of 20 % or more                                                                    0406 30 31 730
                               — Of 43 % or more and of a fat content , by weight, in the dry matter:
                                   — Of less than 20 %                                                                  0406 30 31 910
                                   — Of 20 % or more but less than 40 %                                                 0406 30 31 930
                                   — Of 40% or more                                                                     0406 30 31 950
    0406 30 39  — — — — Exceeding 48 % :
                           ■ — Of a dry matter content, by weight:
                               — Of less than 33 %                                                                      0406 30 39 100
                               — Of 33 % or more but less than 38 %                                                     0406 30 39 300
                               — Of 38 % or more but less than 43 %                                                     0406 30 39 500
                               — Of 43 % or more but less than 46 %                                                     0406 30 39 700
                               — Of 46 % or more and of a fat content, by weight, in the dry matter:
                                   — Of less than 55 %                                                                  0406 30 39 930
                                   — Of 55% or more                                                                     0406 30 39 950
   0406 30 90   — — — Of a fat content, by weight, exceeding 36 %                                                       0406 30 90 000
   0406 40 00   — Blue-veined cheese :
                   — Roquefort                                                                                          0406 40 00 100
                   — Other                                                                                              0406 40 00 900
ex 0406 90      — Other cheese :
                - — Other :
 ---pagebreak--- No L 144 / 42                        Official Journal of the European Communities                                      10 . 6 . 88
    CN code                                            Description of goods                                        Product code
  0406 90 13  — — — Emmental                                                                                     0406 90 13 000
  0406 90 15  — — — Gruyere , Sbrinz :
                    — Gruyere                                                                                    0406 90 15 100
                    — Sbrinz                                                                                     0406 90 15 900
  0406 90 21  — — — Cheddar :
                    — Of a fat content , by weight , in the dry matter :
                       — Of less than 48 %                                                                       0406 90 21 100
                       — Of 48% or more                                                                          0406 90 21 900
  0406 90 23  — — — Edam :
                    — Of a fat content , by weight , in the dry matter :
                       — Of less than 39 %                                                                       0406 90 23 100
                       — Of 39 % or more                                                                         0406 90 23 900
  0406 90 25  — — — Tilsit :
                    — Of a fat content , by weight , in the dry matter :
                       — Of less than 39 %                                                                       0406 90 25 100
                       — Of 39% or more                                                                          0406 90 25 900
  0406 90 27  — — — Butterkase :
                    — Of a fat content , by weight , in the dry matter :
                       — Of less than 39 %                                                                       0406 90 27 100
                       — Of 39% or more                                                                          0406 90 27 900
                    Feta ( 3 ):  .
  0406 90 31  — — — — Of sheep's milk or buffalo milk in containers containing brine , or in sheep or goatskin
                       bottles :
                       — Manufactured exclusively from sheep's milk :
                             — Of a water content calculated by weight of the non-fatty matter not exceeding
                                72% :
                                — Of a fat content, by weight , in the dry matter of less than 39 %              0406 90 31 111
                                — Of a fat content , by weight , in the dry matter of 39 % or more               0406 90 31 119
                             — Of a water content calculated by weight of the non-fatty matter exceeding 72% :
                                                           y
                                — With a dry matter content , by weight, of 40% or more and a fat content , by
                                   weight , in the dry matter of 50% or more                                     0406 90 31 151
                                — Other                                                                          0406 90 31 159
                       — Other                                                                                   0406 90 31 900
  0406 90 33  — — — — Other :
                       — Manufactured exclusively from sheep's and / or goats' milk :
                             — Of a water content calculated by weight of the non-fatty matter not exceeding
                                72% :
                                — Of a fat content , by weight , in the dry matter of less than 39 %             0406 90 33 111
                                — Of a fat content , by weight , in the dry matter of 39 % or more               0406 90 33 119
                             — Of a water content calculated by weight of the non-fatty matter exceeding 72% :
                                — With a dry matter content , by weight , of 40% or more and a fat content , by
                                   Weight , in the dry matter of 50% or more                                     0406 90 33 151
                                — Other                                                                          0406 90 33 159
                       — Other :
                             — Of a water content calculated by weight of the non-fatty matter not exceeding
                                72% :
                                — Of a fat content , by weight , in the dry matter of less than 39 %             0406 90 33 911
                                — Of a fat content , by weight, in the dry matter of 39% or more                 0406 90 33 919
                             — Of a water content calculated by weight of the non-fatty matter exceeding 72% :
                                — With a dry matter content , by weight , of 40 % or more and a fat content , by
                                   weight , in the dry matter of 50% or more                                     0406 90 33 951
                                — Other                                                                          0406 90 33 959
  0406 90 35  — —   Kefalo-Tyri :
                    — Manufactured exclusively from sheep's and / or goats' milk :
                       — Of a fat content , by weight , in the dry matter of less than 39 %                      0406 90 35 110
                       — Of a fat content , by weight , in the dry matter of 39% or more                         0406 90 35 190
 ---pagebreak--- 10 . 6 . 88                         Official Journal of the European Communities                                          No L 144 / 43
      CN code                                          Description of goods                                               Product code
   0406 90 35       — Other :
   (cont'd)           — Of a fat content , by weight , in the dry matter of less than 39%                               0406 90 35 910
                      — Of a fat content , by weight , in the dry matter of 39 % or more                                0406 90 35 990
              — — — Other :
              — — — — Other :
              — — — — — Of a fat content , by weight , not exceeding 40% and a water content , calculated by
                           weight , of the non-fatty matter :
              — — — — — — Not exceeding 47 % :                                                .
   0406 90 61 — — — — — — — Grana Padano , Parmigiano Reggiano                                                          0406 90 61 000
   0406 90 63 — — — — — — — Fiore Sardo , Pecorino :
                                 — Manufactured exclusively from sheep's milk                                           0406 90 63 100
                                 - Other                                                                                0406 90 63 900
   0406 90 69 ------- Other :
                                 — Cheeses produced from whey                                                           0406 90 69 100
                                 - Other :
                                     — Of a fat content , by weight , in the dry matter of 30% or more                  0406 90 69 910
                                     — Other                                                                            0406 90 69 990
              — — — — — — Exceeding 47% but not exceeding 72% :
   0406 90 71 — — — — — — — Fresh cheese , fermented :
                                 — Cheese produced from whey                                                            0406 90 71 100
                                - Other :
                                     — Of a fat content , by weight , in the dry matter :
                                         — Of less than 5 % and of a content , by weight , in the dry matter of 32 %
                                            or more                                                                     0406 90 71 930
                                         — Of 5 % or more but less than 1 9 % and of a content , by weight , in the dry
                                            matter of 32% or more                                                       0406 90 71 950
                                         — Of 19 % or more but less than' 39 % and of a water content , calculated
                                            by weight , of the non-fatty matter not exceeding 62%                       0406 90 71 970
                                         — Other , of a water content , calculated by weight , of the non-fatty
                                            matter :
                                           — Exceeding 47% but not exceeding 52%                                        0406 90 71 991
                                            — Exceeding 52 % but not exceeding 62 %                                     0406 90 71 995
                                           — Exceeding 62 %                                                             0406 90 71 999
  0406 90 73  — — — — — — — Provolone :
                                — Of a fat content , by weight , in the dry matter of less than 39 %                    0406 90 73 100
                                — Of a fat content , by weight , in the dry matter of 39% or more                       0406 90 73 900
  0406 90 75  — — — — — — —     Asiago , Caciocavallo , Montasio , Ragusano :
                                — Of a fat content , by weight , in the dry matter of less than 39 %                    0406 90 75 100
                                — Of a fat content , by weight , in the dry matter of 39% or more                       0406 90 75 900
  0406 90 77  — — — — — — —     Danbo , Fontal , Fontina , Fynbo , Gouda , Havarti , Maribo , Samso :
                                — Of a fat content , by weight , in the dry matter of less than 39%                     0406 90 77 100
                                — Of a fat content , by weight , in the dry matter of 39 % or more                      0406 90 77 900
  0406 90 79  — — — — — — —     Esrom , Italico , Kernhem , Saint-Nectaire , Saint-Paulin , Taleggio :
                                — Of a fat content , by weight , in the dry matter of less than 39%                     0406 90 79 100
                                — Of a fat content , by weight , in the dry matter of 39% or more                       0406 90 79 900
  0406 90 81  — — — — — — —     Cantal , Cheshire , Wensleydale , Lancashire , Double Gloucester , Blarney , Colby ,
                                Monterey :
                                — Of a fat content , by weight , in the dry matter of less than 39 %                    0406 90 81 100
                                — Of a fat content , by weight , in the dry matter of 39 % or more                      0406 90 81 900
  0406 90 83  — — — — — — — Ricotta , salted :
                                — Of a fat content , by weight , in the dry matter of less than 39 %                    0406 90 83 100'
                                — Of a fat content , by weight , in the dry matter of 39% or more :
                                     — Of a fat content , by weight , of less than 30%                                  0406 90 83 910
                                     — Of a fat content , by weight , of 30% or more :
                                        — Manufactured exclusively from sheep's milk                                    0406 90 83 950
                                        - Other                                                                         0406 90 83 990'
 ---pagebreak--- No L 144 / 44                         Official Journal of the European Communities                                           10 . 6 . 88
    CN code                                             Description of goods                                             Product code
  0406 90 85        _____ Kefalograviera , Kasseri :
                                    — Of a fat content , by weight , in the dry matter of less than 39 %               0406 90 85 100
                                    — Of a fat content , by weight , in the dry matter of 39% or more :
                                       — Manufactured exclusively from sheep's and / or goats' milk                    0406 90 85 910
                                       — Other , of a water content , calculated by weight , of the non-fatty
                                          matter :
                                          — exceeding 47% but not exceeding 52%                                        0406 90 85 991
                                          — exceeding 52% but not exceeding 62%                                        0406 90 85 995
                                          — exceeding 62%                                                              0406 90 85 999
  0406 90 89  — — — — — — — Other :
                                    — Of a fat content , by weight , in the dry matter of less than 39% :
                                       — Of a fat content , by weight , in the dry matter :
                                          — Of less than' 5 % and of a content , by weight , in the dry matter of 32 %
                                             or more                                                                   0406 90 89 100
                                          — Of 5% or more but less than 19% and of a content , by weight , in the dry
                                             matter of 32 % or more                                                    0406 90 89 200
                                          — Of 19 % or more but less than 39 % and of a water content , calculated
                                             by weight , of the non-fatty matter not exceeding 62 %                    0406 90 89 300
                                    — Of a fat content , by weight , in the dry matter of 39 % or more :
                                       — Cheeses produced from whey                                                    0406 90 89 910
                                       — Other cheeses of a water content , calculated by weight , of the non-fatty
                                          matter :
                                          — Exceeding 47% but not exceeding 52% :
                                             — Idiasabal , manchego , roncal , manufactured exclusively from sheep's
                                                and / or goats' milk                                                   0406 90 89 951
                                             — Other                                                                   0406 90 89 959
                                         — Exceeding 52% but not exceeding 62% :
                                             — Maasdam                                                                 0406 90 89 971
                                             — Manouri , of a fat content , by weight , of 30% or more                 0406 90 89 972
                                             — Other                                                                   0406 90 89 979
                                         — Exceeding 62 %                                                              0406 90 89 990
              — — — — — — Exceeding 72% :
  0406 90 91  — — — — — — — Fresh cheese , fermented :
                                    — Cheeses produced from whey                                                       0406 90 91 100
                                    - Other :
                                       — Cottage cheese of a fat content , by weight , in the dry matter not exceeding
                                          25%                                                                          0406 90 91 300
                                      — Cream cheese of a water content , calculated by weight , of the non-fatty
                                         matter , exceeding 77% but not exceeding 82% and of a fat content , by
                                         weight , in the dry matter :
                                         — Of 60 % or more but less than 69 %                                          0406 90 91 510
                                         - Of 69 % or more                                                             0406 90 91 550
                                      — Other                                                                          0406 90 91 900
  0406 90 93  — — — — — — — Other                                                                                      0406 90 93 000
              — — — — — Other :
 0406 90 97   — — — — — — Fresh cheese , fermented                                                                     0406 90 97 000
  0406 90 99  — — — — — — Other                                                                                        0406 90 99 000
  2309        Preparations of a kind used in animal feeding :
 2309 10      — Dog or cat food , put up for retail sale :
              — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup falling within
                    subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 210^90 55 or milk
                    products :
              — — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup :
              — — — — Containing no starch or containing 10% or less by weight of starch :
 ---pagebreak--- 10 . 6 . 88                               Official Journal of the European Communities                                 No L 144 / 45
      CN code                                             Description of goods                                         Product code
   2309 10 15         — — Containing not less than 50 % but less than 75 % by weight of milk products:
                            — 'Special compound feedingstuffs' (*)                                                   2309 10 15 010
                            — Other, of a milk content in powder or granules (excluding whey), by weight ,
                                of ( 8 ):
                                — less than 30%                                                                      2309 10 15 100
                                — 30% or more but less than 40%                                                      2309 10 15 200
                                — 40% or more but less than 50%                                                      2309 10 15 300
                                — 50 % or more but less than 60 %                                                    2309 10 15 400
                                — 60 % or more but less than 70 %                                                    2309 10 15 500
                               — 70 % or more                                                                        2309 10 15 700
                            — Other                                                                                  2309 10 15 900
  2309 10 19          — — Containing 75 % or more by weight of milk products :
                            — 'Special compound feedingstuffs' ( 9 )                                                 2309 10 19 010
                            — Other, of a milk content in powder or granules (excluding whey), by weight ,
                               Of («)':
                               — less than 30%                                                                       2309 10 19 100
                               — 30% or more but less than 40%                                                       2309 10 19 200
                               — 40% or more but less than 50%                                                      2309 10 19 300
                               — 50 % or more but less than 60 %                                                    2309 10 19 400
                               — 60 % or more but less than 70 %                                                    2309 10 19 500
                               — 70% or more but less than 75%                                                       2309 10 19 600
                               — 75 % or more but less than 80 %                                                    2309 10 19 700
                               — 80 % or more                                                                       2309 10 19 800
                            — Other                                                                                 2309 10 19 900
  2309 10 70          Containing no starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup but
                      containing milk products :
                      — 'Special compound feedingstuffs' ( 9 )                                                      2309 10 70 010
                      — Other , of a milk content in powder or granules (excluding whey ), by weight , of ( 8 ):
                         — 30 % or more but less than 40 %                                                          2309 10 70 100
                         — 40% or more but less than 50 %                                                           2309 10 70 200
                         — 50% or more but less than 60%                                                            2309 10 70 300
                         — 60% or more but less than 70 %                                                           2309 10 70 500
                         — 70 % or more but less than 80%                                                           2309 10 70 600
                         — 80% or more but less than 88 %                                                           2309 10 70 700
                        - 88% or more                                                                               2309 10 70 800
                     — Other                                                                                        2309 10 70 900
  2309 90     Other :
              — Other :
              — — Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup falling within
                     subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk
                    products :
              — — - Containing starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup :
              — — — — Containing no starch or containing 10% or less by weight of starch :
  2309 90 35  — — — — — Containing not less than 50% but less than 75% by weight of milk products:
                               — 'Special compound feedingstuffs' ( 9 )                                             2309 90 35 010
                               — Other , of a milk content in powder or granules (excluding whey ), by weight,
                                   of (»):
                                   — less than 30 %                                                                 2309 90 35 100
                                   — 30 % or more but less than 40 %                                                2309 90 35 200
                                  — 40% or more but less than 50 %                                                  2309 90 35 300
                                  — 50 % or more but less than 60 %                                                 2309 90 35 400
                                  — 60 % or more but less than 70 %                                                 2309 90 35 500
                                  — 70% or more                                                                     2309 90 35 700
                               — Other                                                                              2309 90 35 900
 ---pagebreak--- No L 144 / 46                                            Official Journal of the European Communities                                                            10 . 6 . 88
         CN code                                                             Description of goods                                                          Product code
     2309 90 39             — — — — — — Containing not less than 75 % by weight of milk products :
                                                   — 'Special compound feedingstuffs' ( 9 )                                                             2309 90 39 010
                                                   — Other , of a milk content in powder or granules ( excluding whey ), i>y weight ,
                                                       of ( 8 ) :
                                                       — less than 30%                                                                                  2309 90 39 100
                                                       — 30 % or more but less than 40 %                                                                2309 90 39 200
                                                       — 40% or more but less than 50%                                                                  2309 90 39 300
                                                       — 50% or more but less than 60%                                                                  2309 90 39 400
                                                       — 60% or more but less than 70%                                                                  2309 90 39 500
                                                       — 70% or more but less than 75 %                                                                 2309 90 39 600
                                                       — 75% or more but less than 80%                                                                  2309 90 39 700
                                                       — 80 % or more                                                                                   2309 90 39 800
                                                   — Other                                                                                              2309 90 39 900
     2309 90 70             — — — — Containing no starch , glucose , glucose syrup , maltodextrine or maltodextrine syrup but
                                            containing milk products :
                                            — 'Special compound feedingstuffs' ( 9 )                                                                    2309 90 70 010
                               1            — Other , of a milk content in powder or granules (excluding whey ), by weight , of ( 8 ):
                                                — 30 % or more but less than 40 %                                                                       2309 90 70 100
                                                — 40% or more but less than 50%                                                                         2309 90 70 200
                                                — 50% or more but less than 60%                                                                         2309 90 70 300
                                                — 60 % or more but less than 70 %                                                                       2309 90 70 500
                                                — 70 % or more but less than 80 %                                                                       2309 90 70 600
                                                — 80% or more but less than 88 %                                                                        2309 90 70 700
                                                — 88 % or more                                                                                          2309 90 70 800
                                            — Other                                                                                                     2309 90 70 900
(') When the product falling within this subheading is a mixture containing added whey and / or added lactose and / or casein and / or caseinates , no export refund
      shall be granted .
      When completing customs formalities , the applicant shall state on the declaration provided for this purpose , whether or not whey and / or lactose and / or casein
      and / or caseinates have been added to the product .
( 2 ) The weight of the added non-lactic matter and / or added whey and / or added lactose and / or added casein and / or added caseinates shall not be taken into account
      for the purpose of calculation of the fat content by weight . When the product falling within this subheading is a mixture containing added whey and / or added
      lactose and / or added casein and / or added caseinates , the added whey and / or added lactose and / or added casein and / or added caseinates shall not be taken into
      account in the calculation of the amount of refund .
      When completing customs formalities , the applicant shall state , on the declaration provided for this purpose , whether or not whey and / or lactose and / or casein
      and / or caseinates have been added , and where this is the case :
      — the actual content by weight of whey and / or lactose and / or casein and / or caseinates added per 100 kilograms of finished product , and in particular ,
      — the lactose content of the added whey .
( 3 ) When the product contains casein and / or caseinates that were added before or at the time of processing, no refund shall be granted .
      When completing customs formalities , the applicant shall state , on the declaration provided for this purpose , whether of not whey and / or lactose and / or casein
      and / or caseinates have been added .
( 4 ) The weight of added non-lactic matter and / or added whey and / or added lactose and / or added casein and / or added caseinates shall not be taken into account for
      the purpose of calculating the fat content , by weight .
      The refund per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components :
      ( a ) the amount per kilogram shown , multiplied by the weight of the lactic part contained in 100 kilograms of product; however , where whey and / or lactose
            and / or casein and / or caseinates have been added to the product , the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the
            weight of added whey and / or added lactose and / or added caseinates , contained in 100 kilograms of product ;
      ( b ) a component calculated in accordance with the provisions of Article 2 ( 3 ) of Regulation ( EEC ) No 1098 / 68 .
      When completing customs formalities , the applicant shall state , on the declaration provided for this purpose , whether or not whey and / or lactose and / or casein
      and / or caseinates have been added , and where this is the case :
      — the actual content by weight of whey and / or lactose and / or casein and / or caseinates added per 100 kilograms of finished products , and , in
            particular ,
      — the lactose content of the added whey .
( 5 ) The refund on 100 kilograms of product falling within this subheading is equal to the sum of the following elements :
      ( a ) the amount per 100 kilograms shown ; however , where whey and / or lactose and / or casein and / or caseinates have been added to the products , the amount
            per 100 kilograms shown shall be :
            — multiplied by the weight of the lactic part other than the added whey and / or added lactose and / or added casein and / or added caseinates contained in
                100 kilograms of product , and then
            — divided by the weight of the lactic part contained in 100 kilograms of product ;
      ( b ) a component calculated in accordance with the provisions of Article 2 ( 3 ) of Regulation ( EEC ) No 1098 / 68 .
      When completing customs formalities , the applicant shall state , on the declaration provided for this purpose , whether or not whey and / or lactose and / or casein
      and / or caseinates have been added , and where this is the case :
      — the actual content by weight of whey and / or lactose and / or casein and / or caseinate added per 100 kilograms of finished product , and , in particular ,
      — the lactose content of the added whey .
 ---pagebreak---  10 . 6 . 88                                           Official Journal of the European Communities                                                      No L 144 / 47
  (6 ) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount,
        in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to cheeses falling within
        subheadings 0406 90 91 and 93 .
  ( 7) In the case of cheeses presented in containers which also contain conserving liquid , in particular brine, the refund is granted on the net weight, the weight of the
        liquid being deducted .
  ( 8 ) When completing customs formalities , the applicant shall state on the declaration provided for this purpose :
        — the skimmed-milk-powder content , by weight ,
        — whether or not whey and / or lactose and / or casein and / or caseinates have been added , and where this is the case :
            — the content by weight of the added whey and / or added lactose and / or added casein and / or added caseinates , and
            — the lactose content of the added whey per 100 kilograms of finished product .
  ( 9 j 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and / or more than 9 grams of iron and / or more
        than 1,2 grams of copper in 100 kilograms of product .
( 10 ) On the export of such products pursuant to Commission Regulation ( EEC) No 765 / 86 (OJ No L 72 , 15 . 3 . 1986 , p. 11 ):
        — the amount of the riefund shall be that applying on 16 October 1986 in respect of products for which the export licence with advance fixing of the refund was
            issued before 1 January 1987 ,
        — no refund is to apply in respect of products for which the export licence was issued on or after 1 January 1987 .
 ---pagebreak--- No L 144 / 48                            Official Journal of the European Communities                                        10 . 6 . 88
                                                       1 1 . Fruit and vegetables
     CN code                                                Description of goods                                         Product code
   0702 00    Tomatoes , fresh or chilled :
   0702 00 10 — From 1 November to 14 May :
                 — 'Extra' Class , Class I and Class II                                                                070200 10 100
                 — Other                                                                                               0702 00 10 900
   0702 00 90 — From 15 May to 31 October :
                 — 'Extra' Class , Class I and Class II                                                                0702 00 90 100
                 — Other                                                                                               0702 00 90 900
   0802       Other nuts , fresh or dried , whether or not shelled or peeled :
              — Almonds :
ex 0802 12    — — Shelled :
   0802 12 90 — - — Other                                                                                              0802 12 90 000
              — Hazelnuts or filberts ( Corylus spp .):
   0802 21 00 — — In shell                                                                                             0802 21 00 000
   0802 22 00 — — Shelled                                                                                              0802 22 00 000
              — Walnuts :
   0802 31 00 — — In shell                                                                                             0802 31 00 000
   0805       Citrus fruit , fresh or dried :
   0805 10    — Oranges :
              — — Sweet oranges , fresh :
              — — — From 1 to 30 April :
   0805 10 11 — — — — Sanguines and semi-sanguines :
                             — Of the variety Sanguigno comune ('Extra' Class , Class I and Class II )                 0805 10 11 100
                             — Other varieties ('Extra' Class , Class I and Class II )                                 0805 10 11 300
                             — Other                                                                                   0805 10 11 900
              — — — — Other :
   0805 10 15 — — — — — Navels , Navelines , Navelates , Salustianas , Vernas , Valencia lates , Maltese , Shamoutis ,
                                Ovalis , Trovita and Hamlins :
                                — Of the variety Valencia late and Ovale calabrese ('Extra' Class , Class I and
                                   Class II )                                                                          0805 10 15 100.
                                — Other varieties ('Extra' Class , Class I and Class II )                              0805 10 15 300
                                — Other                                                                                0805 10 15 900
   0805 10 19 — — — — — Other :
                                — Of the variety Biondo comune ('Extra' Class , Class I and Class II )                 0805 10 19 100
                                — Of other varieties ('Extra' Class , Class I and Class II )                           0805 10 19 300
                                — Other                                                                                0805 10 19 900
              — — — From 1 to 15 May :
   0805 10 21 — — — — Sanguines and semi-sanguines :
                             — Of the variety Sanguigno comune ('Extra' Class , Class I and Class II )                 0805 10 21 100
                             — Of other varieties ('Extra' Class , Class I and Class II )                              0805 10 21 300
                             — Other                                                                                   0805 10 21 900
              — — - - Other :
   0805 10 25 — — — — — Navels , Navelines , Navelates , Salustianas , Vernas , Valencia lates , Maltese , Shamoutis ,
                                Ovalis , Trovita and Hamlins :
                                — Of the variety Valencia late and Ovale calabrese ('Extra' Class , Class I and
                                   Class II )                                                                          0805 10 25 100
                                — Other varieties ('Extra' Class , Class I and Class II )                              0805 10 25 300
                                — Other                                                                                0805 10 25 900
   0805 10 29 — — — — — Other :
                                — Of the variety Biondo comune ('Extra' Class , Class I and Class II )                 0805 10 29 100
                                — Other varieties ('Extra' Class , Class I and Class II )                              0805 10 29 300
                                — Other                                                                                0805 10 29 900
              — — — From 16 May to 15 October :
 ---pagebreak---  10 . 6 . 88                              Official Journal of the European Communities                                          No L 144 / 49
       CN code                                             Description of goods                                                 Product code
    0805 10 31  — — — — Sanguines and semi-sanguines :
                             — Of the variety Sanguigno comune ('Extra' Class, Class I and Class II )                         0805 10 31 100
                             — Other varieties ('Extra' Class , Class I and Class II )                                        0805 10 31 300
                             — Other                                                                                          0805 10 31 900
                — — — — Other :
    0805 10 35                  Navels , Navelines , Navelates , Salustianas , Vernas , Valencia lates, Maltese, Shamoutis ,
                                Ovalis , Trovita and Hamlins :
                                — Of the variety Valencia late and Ovale calabrese ('Extra' Class , Class I and
                                   Class II                                                                                   0805 10 35 100
                                — Other varieties ('Extra' Class , Class I and Class II )                                     0805 10 35 300
                                — Other                                                                                       0805 10 35 900
    0805 10 39 — — — — — Other :
                                — Of the variety Biondo comune ('Extra' Class , Class I and Class II )                        0805 10 39 100
                                — Other varieties ('Extra' Class , Class I and Class II )                                    0805 10 39 300
                                — Other                                                                                      0805 10 39 900
               — — — From 16 October to 31 March :
   0805 10 41  — — — — Sanguines and semi-sanguines :
                             — Of the variety Sanguigno comune ('Extra' Class , Class I and Class II )                       0805 10 41 100
                             — Other varieties ('Extra' Class , Class I and Class II )                                       0805 10 41 300
                             — Other                                                                                         0805 10 41 900
               — — — — Other :
   0805 10 45  — — — — — Navels, Navelines , Navelates , Salustianas, Vernas , Valencia lates, Maltese , Shamoutis,
                                Ovalis , Trovita and Hamlins :
                               — Of the variety Valencia late and Ovale calabrese ('Extra' Class , Class I and Class
                                   II )                                                                                      0805 10 45 100
                               — Other varieties ('Extra' Class , Class I and Class II )                                     0805 10 45 300
                               — Other                                                                                       0805 10 45 900
   0805 10 49  — — — — — Other :
                               — Of the variety Biondo comune ('Extra' Class , Class I and Class II )                        0805 10 49 100
                               — Other varieties ('Extra' Class , Class I and Class II )                                     0805 10 49 300
                               — Other                                                                                       0805 10 49 900
ex 0805 20     — Mandarins ( including tangerines and satsumas); Clementines , wilkings and similar citrus hybrids:
   0805 20 50  — — Mandarins and wilkings :
                    — Mandarins , fresh ('Extra' Class , Class I and Class II )                                              0805 20 50 100
                    — Other                                                                                                  0805 20 50 900
ex 0805 30     — Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia):
   0805 30 10  — — Lemons (Citrus limon, Citrus limonum):
                    — Fresh ('Extra' Class , Class I and Class II )                                                          0805 30 10 100
                    — Other                                                                                                  0805 30 10 900
   0806        Grapes , fresh or dried :
ex 0806 10     — Fresh :
               — — Table grapes :
               — — — From 1 November to 14 July :
   0806 10 11  — — — — Of the variety Emperor ( Vitis vinifera cv. ), from 1 December to 31 January :
                            — Open ground ('Extra' Class and Class I )                                                       0806 10 11 100
                            — Hothouse ('Extra' Class , and Class I )                                                        0806 10 11 300
                            — Other                                                                                          0806 10 11 900
   0806 10 15  — — — — Other :
                            — Open ground ('Extra' Class , and Class I )                                                     0806 10 15 100
                            — Hothouse ('Extra' Class and Class I )                                                          0806 10 15 300
                            — Other                                                                                          0806 10 15 900
 ---pagebreak--- No L 144 / 50                           Official Journal of the European Communities                  10 . 6 . 88
     CN code                                               Description of goods                   Product code
   0806 10 19 — — — From 15 July to 31 October :
                        — Open ground ('Extra' Class and Class I )                              0806 10 19 100
                        — Hothouse ('Extra' Class and Class I )                                 0806 10 19 300
                        — Other                                                                 0806 10 19 900
   0808       Apples , pears and quinces , fresh :
ex 0808 10    — Apples :
              — — Other :
   0808 10 91 — — — From 1 August to 31 December:
                        — Cider apples                                                          0808 10 91 100
                        — Other :
                           — Of categories 'Extra', I and II                                    0808 10 91 910
                           — Other                                                              0808 10 91 990
   0808 10 93 — — — From 1 January to 31 March :
                        — Cider apples                                                          0808 10 93 100'
                        — Other :
                           — Of categories 'Extra', I and II                                    0808 10 93 910
                           — Other                                                              0808 10 93 990
   0808 10 99 — — — From 1 April to 31 July :
                        — Cider apples                                                          0808 10 99 100
                        — Other :
                           — Of categories 'Extra'# I and II                                    0808 10 99 910
                           — Other                                                              0808 10 99 990
   0809       Apricots , cherries , peaches ( including nectarines ), plums and sloes , fresh :
ex 0809 30 00   Peaches , including nectarines :
                — Peaches :
                    — Of categories 'Extra', I and II                                           0809 30 00 110
                    — Other                                                                     0809 30 00 190
                — Nectarines                                                                    0809 30 00 900
 ---pagebreak--- 10 . 6 , 88                               Official Journal of the European Communities                                        No L 144 / 51
                                           12 . Products processed from fruit and vegetables
      CN code                                               Description of goods                                               Product code
   0812       Fruit and nuts , provisionally preserved (for example , by sulphur dioxide gas , in brine , in sulphur water ,
              or in other preservative solutions), but unsuitable in that state for immediate consumption :
   0812 10 00 — Cherries :
                 — Stalked , stoned and preserved in sulphur solution and with a drained net weight at least equal to
                      50% of the net weight                                                                                  0812 10 00 100
                 — Other                                                                                                     0812 10 00 900
   2006 00    Fruit , nuts , fruit peel and other parts of plants , preserved by sugar ( drained , glace or crystallized ):
              — Other :
              — — With a sugar content exceeding 13% by weight :
   2006 00 31 — — — Cherries                                                                                                 2006' 00 31 000
  2006 00 90  — — Other :
                      — Cherries                                                                                             2006 00 90 100
                      - Other                                                                                                2006 00 90 900
  2008        Fruit , nuts and other edible parts of plants , otherwise prepared or preserved , whether or not containing
              added sugar or other sweetening matter or spirit , not elsewhere specified or included :
              — Nuts , ground-nuts and other seeds , whether or not mixed together:
  2008 19     — — Other , including mixtures :
  2008 19 10  — — — In immediate packings of a net content exceeding 1 kg :
                         — Common hazelnuts ( fruit of the species Corylus avelana), other than mixtures                     2008 19 10 100
                         — Other , including mixtures                                                                        2008 19 10 900
  2008 19 90  — — — In immediate packings of a net content not exceeding 1 kg:
                             Common hazelnuts: ( fruit of the species Corylus avelana), other than mixtures                  2008 19 90 100
                         — Other , including mixtures                                                                        2008 19 90 900
  2009        Fruit juices ( including grape must ) and vegetable juices , unfermented and not containing added spirit ,
              whether or not containing added sugar or other sweetening matter :
              — Orange juice :
  2009 11     — — Frozen :
              — — — Of a density exceeding 1,33 g / cm 3 at 20 °C :
  2009 11 11  — — — — Of a value not exceeding 30 ECU per 100 kg net weight :
                             — Pure juices not containing added substances                                                   2009 11 11 100
                             — Other                                                                                         2009 11 11 900
  2009 11 19  — — — — Other :
                             — Pure juices not containing added substances                                                   2009 11 19 100
                             — Other                                                                                         2009 11 19 900
              — — — Of a density not exceeding 1,33 g / cm 3 at 20 °C :
  2009 11 99  — — — — Other :
                             — Pure juices not containing added substances with a sugar content of:
                                 — 10° Brix or more but less than 22° Brix                                                   2009 11 99 110
                                 — 22° Brix or more but less than 33° Brix                                                   2009 11 99 120
                                 — 33° Brix or more but less than 44° Brix                                                   2009 11 99 130
                                 — 44° Brix or more but less than 55° Brix                                                   2009 11 99 140
                                — 55° Brix or more                                                                           2009 11 99 150
                             — Other                                                                                         2009 11 99 900
  2009 19     — — Other :
              — — — Of a density exceeding 1,33 g / cm 3 at 20 °C :
  2009 19 11  — — — — Of a value not exceeding 30 ECU per 100 kg net weight:
                             — Pure juices not containing added substances                                                   2009 19 11 100
                             — Other                                                                                         2009 19 11 900
 ---pagebreak--- No L 144 / 52                     Official Journal of the European Communities                     10 . 6 . 88
    CN code                                        Description of goods                        Product code
  2009 19 19  — — — — Other :
                      — Pure juices not containing added substances                          2009 19 19 100
                       — Other                                                               2009 19 19 900
              — — — Of a density not exceeding 1,33 g / crn3 at 20 °C :
  2009 19 99  — — — — Other :
                      — Pure juices not containing added substances with a sugar content of:
                          — 10° Brix or more but less than 22° Brix                          2009 19 99 110
                          — 22° Brix or more but less than 33° Brix                          2009 19 99 120
                          — 33° Brix or more but less than 44° Brix                          2009 19 99 130
                          — 44° Brix or more but less than 55° Brix                          2009 19 99 140
                          — 55° Brix or more                                                 2009 19 99 150
                       — Other                                                               2009 19 99 900
 ---pagebreak--- 10 . 6 . 88                           Official Journal of the European Communities  No L 144 / 53
                                                         13 . Oil seeds
      CN code                                          Description of goods          Product code
ex 1205 00    Rape or colza seeds , whether or not broken :
   1205 00 90 - Other                                                              1205 00 90 000
 ---pagebreak--- No L 144 / 54                          Official Journal of the European Communities                                            10, 6 . 88
                                                            14 . Olive oil
     CN code                                             Description of goods                                              Product code
1509          Olive oil and its fractions , whether or not refined , but not chemically modified:
1509 10       — Virgin :
1509 10 10    — — Lampante virgin olive oil                                                                              1509 10 10 000
1509 10 90    — — Other :
                    — In immediate packings of a net capacity of five litres or less                                     1509 10 90 100
                    — Other                                                                                              1509 10 90 900
1509 90 00    — Other :
                 — In immediate packings of a net capacity of five litres or less                                        1509 90 00 100
                 — Other                                                                                                 1509 90 00 900
1510 00       Other oils and their fractions , obtained solely from olives , whether or not refined , but not chemically
              modified , including blends of these oils or fractions with oils or fractions of heading No 1509 :
1510 00 10    — Crude oils                                                                                               1510 00 10 000
1510 00 90    — Other :
                 — In immediate packings of a net capacity of five litres or less                                        1510 00 90 100
                 — Other                                                                                                 1510 00 90 900
 ---pagebreak---  10 . 6 . 88                          Official Journal of the European Communities             No L 144 / 55
                                         15 . White and raw sugar in the natural state
      CN code                                          Description of goods                    Product code
    1701       Cane or beet sugar and chemically pure sucrose, in solid form :
               — Raw sugar not containing added flavouring or colouring matter:
ex 1701 11     — — Cane sugar :
    1701 11 90 — — — Other :
                         — Candy sugar                                                       1701 11 90 100
                         — Sugar with added anti-caking agent                                1701 11 90 300
                         — Raw sugar in immediate packings not exceeding 5 kg net of product 1701 11 90 500
                         — Other raw sugar                                                   1701 11 90 900
ex 1701 12     —    Beet sugar :
   1701 12 90  — — — Other :
                        — Candy sugar                                                        1702 12 90 100
                        — Sugar with added anti-caking agent                                 1701 12 90 300
                        — Raw sugar in immediate packings not exceeding 5 kg net of product  1701 12 90 500
                        — Other raw sugar                                                    1701 12 90 900
               — Other :
   1701 91 00  — — Containing added flavouring or colouring* matter                          1701 91 00 000
ex 1701 99     — — Other :
   1701 99 10  — — — White sugar :
                       — Candy sugar                                                         1701 99 10 100
                       — Other                                                               1701 99 10 900
 ---pagebreak--- No L 144 / 56                             Official Journal of the European Communities                                          10 . 6 . 88
                                                 16 . Syrups and other sugar products
      CN code                                             Description of goods                                              Product code
    1702        Other sugars , including chemically pure lactose , maltose , glucose and fructose , in solid form ; sugar
                syrups not containing added flavouring or colouring matter; artificial honey , whether or not mixed with
                natural honey ; caramel :
ex 1702 40      — Glucose and glucose syrup , containing in the dry state at least 20 % but less than 50 % by weight of
                   fructose :
    1702 40 10  — — Isoglucose :
                      — Containing in the dry state 41 % or more by weight of fructose                                    1702 40 10 100
                      — Other                                                                                             1702 40 10 900
    1702 60     — Other fructose and fructose syrup, containing in the dry state more than 50% by weight
                   fructose :
    1702 60' 10 — — Isoglucose                                                                                            1702 60 10 000
    1702 60 90  — — Other                                                                                                 1702 60 90 000
ex 1702 90      — Other , including invert sugar :
    170290 30   — — Isoglucose                                                                                            1702 90 30 000
    1702 90 60  — — Artificial honey , whether or not mixed with natural honey                                            1702 90 60 000
                — — Caramel :
    1702 90 71  — — — Containing 50% or more by weight of sucrose in the dry matter                                       1702 90 71 000
    1702 90 90  —     Other :
                      — Sorbose                                                                                           1702 90 90 100
                      — Other                                                                                             1702 90 90 900
    2106        Food preparations not elsewhere specified or included :
ex: 2106 90     — Other :
                — — Flavoured or coloured sugar syrups :
    2106 90 30  — — — Isoglucose syrups                                                                                   2106 90 30 000
                — — — Other :
    2106 90 59  — - - - Other                                                                                             2106 90 59 000
 ---pagebreak--- 10 . 6 . 88                                Official Journal of the European Communities                                    No L 144 / 57
                                                                 17 . Wine
      CN code                                               Description of goods                                           Product code
   2009       Fruit juices ( including grape must) and vegetable juices , unfermented and not containing added spirit ,
              whether or not containing added sugar or other sweetening matter:
   2009 60    — Grape juice ( including grape must ):
              — — Of a density exceeding 1,33 g / cm3 at 20 °C :
  2009 60 11  — — — Of a value not exceeding 22 ECU per 100 kg net weight :
                        — Concentrated grape musts complying with the definition in point 6 of Annex I to Council
                             Regulation ( EEC ) No 822 / 87 (>)                                                          2009 60 11 100
                        — Other                                                                                          2009 60 11 900
  2009 60 19  — — — Other :
                        — Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation
                             ( EEC ) No 822 / 87                                                                         2009 60 19 100
                        — Other                                                                                          2009 60 19 900
              — — Of a density not exceeding 1,33 g / cm 3 at 20° C :
              — — — Of a value exceeding 18 ECU per 100 kg net weight :
  2009 60 51  — — — — Concentrated :
                            — Grape musts complying with the definition in point 6 of Annex I to Regulation ( EEC ) No
                                 822 / 87                                                                                2009 60 51 100
                            — Other                                                                                      2009 60 51 900
              — — — Of a value not exceeding 18 ECU per 100 kg net weight :
              — — — — With an added sugar content exceeding 30 % by weight :
  2009 60 71  — — — — — Concentrated :
                                 — Grape musts complying with the definition in point 6 of Annex I to Regulation ( EEC )
                                    No 822 / 87                                                                          2009 60 71 100
                                - Other                                                                                  2009 60 71 900
  2204        Wine of fresh grapes , including fortified wines; grape must other than that of heading No 2009 :
              — Other wine ; grape must with fermentation prevented or arrested by the addition of alcohol :
  2204 21     — — In containers holding two litres or less :
              — - - Other :
              — — — — Of an actual alcoholic strength by volume not exceeding 13 % vol :
              — — — — — Other :
  2204 21 25                        White :
                                    — Table wine , of an actual alcoholic strength of not less than 9,5% vol :
                                        — Of types A II and A III (exclusively from the Sylvaner, Miiller-Thurgau or
                                           Riesling vine varieties)                                                      2204 21 25 110
                                        — Wines referred to in Article 36 of Regulation (EEC ) No 822 / 87 exceeding the
                                           quantities normally produced as determined pursuant to the said Article       2204 21 25 130
                                        — Other                                                                          2204 21 25 190
                                    — Other                                                                              2204 21 25 900
  2204 21 29  — — — — — — Other :
                                    — Red or rose table wine , of an actual alcoholic strength of not less than
                                        9,5% vol :
                                        — Of type R III and ros6 wine from the Portuguieser vine varieties               2204 21 29 110
                                        — Wines referred to in Article 36 of Regulation (EEC ) No 822 / 87 exceeding the
                                           quantities normally produced as determined pursuant to the said Article       2204 21 29 130
                                        — Other                                                                          2204 21 29 190
                                    — Other                                                                              2204 21 29 900
              — — — — Of an actual alcoholic strength by volume exceeding 1 3 % vol but not exceeding
                            15% vol :
              — — — — — Other :
 ---pagebreak--- No L 144 / 58                            Official Journal of the European Communities                                          10 . 6 . 88
    CN code                                               Description of goods                                             Product code
  2204 21 35                      White :
                                  — Table wines :
                                       — Of types A II and A III (exclusively from Sylvaner, Muller-Thurgau or Riesling
                                         vine varieties )                                                                2204 21 35 110
                                       — Wines referred to in Article 36 of Regulation ( EEC ) No 822 / 87 exceeding the
                                         quantities normally produced as determined pursuant to the said Article         2204 21 35 130
                                       — Other table wine                                                                2204 21 35 190
                                  — Other                                                                                2204 21 35 900
  2204 21 39  ------ Other :
                                  — Red or rose table wine :
                                       — Of type R III and rose wine from the Portugieser vine varieties                 2204 21 39 110
                                       — Wines referred to in Article 36 of Regulation ( EEC ) No 822 / 87 exceeding the
                                         quantities normally produced as determined pursuant to the said Article         2204 21 39 130
                                       — Other                                                                           2204 21 39 190
                                  — Other                                                                                2204 21 39 900
              — — — — Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding
                          18 % vol :
  2204 21 49  — — — — — Other :
                               — Quality wines produced in specific regions                                              2204 21 49 100
                               — Other :
                                  — Liqueur wines                                                                        2204 21 49 910
                                  - Other                                                                                2204 21 49 990
              — — — — Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding
                         22% vol :
 2204 21 59'  — — — — — Other :
                               — Quality wines produced in specific regions                                              2204 21 59 100
                               — Other :
                                  — Liqueur wines                                                                        2204 21 59 910
                                  — Other                                                                                2204 21 59 990
 2204 29      — — Other :
              — — - Other :
                             '                                                               >
              — — — — Of an actual alcoholic strength by volume not exceeding 13% vol :
                               Other :
 2204 29 25                      White :
                                 — Table wine , of an actual alcoholic strength of not less than 9,5% vol :
                                      — Of types A II and A III ( exclusively from the Sylvaner , Muller-Thurgau or
                                         Riesling vine varieties )                                                       2204 29 25 110
                                      — Wines referred to in Article 36 of Regulation ( EEC ) No 822 / 87 exceeding the
                                         quantities normally produced as determined pursuant to the said Article         2204 29 25 130
                                      — Other                                                                            2204 29 25 190
                                 - Other                                                                                 2204 29 25 900
 2204 29 29   — — — —            Other :
                                 — Red or rose table wine , of an actual alcoholic strength of not less than
                                      9,5% vol :
                                      — Of type R III and rose wine from the Portugieser vine varieties                  2204 29 29 110
                                      — Wines referred to in Article 36 of Regulation ( EEC ) No 822 / 87 exceeding the
                                         quantities normally produced as determined pursuant to the said Article         2204 29 29 130
                                     — Other                                                                             2204 29 29 190
                                 - Other                                                                                 2204 29 29 900
              — — — — Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding
                         15% vol :
              — — — — — Other :
 ---pagebreak--- 10 . 6 . 88                                          Official Journal of the European Communities                                     No L 144 / 59
      CN code                                                         Description of goods                                             Product code
    2204 29 35                               White :
                                             — Table wines :
                                                   — Of types A II and A III (exclusively from the Sylvaner, Miiller-Thurgau or
                                                     Riesling vine varieties )                                                       2204 29 35 110
                                                   — Wines referred to in Article 36 of Regulation ( EEC ) No 822 / 87 exceeding the
                                                     quantities normally produced as determined pursuant to the said Article         2204 29 35 130
                                                   — Other table wine                                                                2204 29 35 190
                                             — Other                                                                                 2204 29 35 900
    2204 29 39         — — — — — — Other :
                                             — Red or rose table wine :
                                                   — Of type R III and rose wine from the Portugieser vine varieties                 2204 29 39 110
                                                   — Wines referred to in Article 36 of Regulation ( EEC ) No 822 / 87 exceeding the
                                                     quantities normally produced as determined pursuant to the said Article         2204 29 39 130
                                                   — Other                                                                           2204 29 39 190
                                             - Other                                                                                 2204 29 39 900
                       — — — — Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding
                                        18 % vol :
    2204 29 49         — — — — — Other :
                                           — Quality wines produced in specific regions                                              2204 29 49 100
                                           — Other :
                                             — Liqueur wines                                                                         2204 29 49 910
                                             - Other                                                                                 2204 29 49 990
                       — — — — Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding
                                        22% vol :
    2204 29 59         ----- Other :
                                           — Quality wines produced in specific regions                                              2204 29 59 100
                                           — Other :
                                             — Liqueur wines                                                                         2204 29 59 910
                                             — Other                                                                                 2204 29 59 990
ex 2204 30             — Other grape must:
                       — — Other :
    2204 30 91         — — — Of a density of 1 ,33 g / crn3 or less at 20 °C and of an actual alcoholic strength by volume not
                                    exceeding 1 % vol :
                                   — Concentrated must complying with the definition in point 6 of Annex I to Regulation ( EEC )
                                        No 822 / 87                                                                                  2204 30 91 100
                                   — Other                                                                                           2204 30 91 900
    2204 30 99         — — — Other :
                                   — Concentrated must complying with the definition in point 6 of Annex I to Regulation ( EEC )
                                        No 822 / 87                                                                                  2204 30 99 100
                                   — Other                                                                                           2204 30 99 900
(') OJ No L 84 , 27 . 3 . 1987 , p. 1 .
 ---pagebreak--- No L 144 / 60                       Official Journal of the European Communities                                             10 . 6 , 88
                                                          18 . Tobacco
     CN code                                          Description of goods                                               Product code
   2401       Unmanufactured tobacco ; tobacco refuse :
ex 2401 10    — Tobacco , not stemmed / stripped :
              —   Flue-cured Virginia type and light air-cured Burley type tobacco ( including Burley hybrids ); light
                  air-cured Maryland type and fire-cured tobacco :
   2401 10 10 — — — Flue-cured Virginia type :
                      — Baled :
                         — Virgin D                                                                                    2401 10 10 030
                         — Virgin EL                                                                                   2401 10 10 260
                         — Virgin E                                                                                    2401 10 10 310
                         — Virgin P                                                                                    2401 10 10 330
                      — Other                                                                                          2401 10 10 900
   2401 10 20 — — — Light air-cured Burley type ( including Burley hybrids ):
                      — Baled :
                         — Badischer Burley E                                                                          2401 10 20 020
                         — Burley I                                                                                    2401 10 20 080
                         — Burley EL                                                                                   2401 10 20 250
                         — Burley E                                                                                    2401 10 20 320
                         — Burley P                                                                                    2401 10 20 340
                      — Other                                                                                          2401 10 20 900
   2401 10 30 — — — Light air-cured Maryland type :
                      — Baled                                                                                          2401 10 30 090
                     — Other                                                                                           2401 10 30 900
              — — — Fire-cured tobacco :
   2401 10 41 — — — — Kentucky type :
                         — Baled                                                                                       2401 10 41 100
                         — Other                                                                                       2401 10 41 900
              - - Other :
   2401 10 60 — — — Sun-cured Oriental type tobacco :
                      — Baled :
                         — Xanti-Yaka                                                                                  2401 10 60 130
                         — Perustitza                                                                                  2401 10 60 141
                         — Samsun                                                                                      2401 10 60 142
                         — Erzegovina                                                                                  2401 10 60 150
                         — Basmas                                                                                      2401 10 60 170
                         — Katerini and similar varieties                                                              2401 10 60 180
                         — Kaba Koulak classic                                                                         2401 10 60 191
                         — Elassona                                                                                    2401 10 60 192
                         — Kaba Koulak non classic                                                                     2401 10 60 201
                         — Myrodata Smyrne , Trapezous and Phi I                                                       2401 10 60 202
                         — Myrodata Agrinion                                                                           2401 10 60 210
                         — Zichnomyrodata                                                                              2401 10 60 220
                         — Tsebelia                                                                                    2401 10 60 230
                         — Mavra                                                                                       2401 10 60 240
                     — Other                                                                                           2401 10 60 900
   2401 10 70 — — — Dark air-cured tobacco :
                     — Baled :
                         — Badischer Geudertheimer                                                                     2401 10 70 010
                         — Paraguay                                                                                    2401 10 70 041
                         — Dragon vert and hybrids thereof, Philippin , Petit Grammont ( Flobecq ), Semois ,
                            Appelterre                                                                                 2401 10 70 042
 ---pagebreak--- 10 . 6 . 88                           Official Journal of the European Communities                                     No L 144 / 61
      CN code                                          Description of goods                                             Product code
   2401 lp 70             — Nijkerk                                                                                  2401 10 70 050
   (cont'd)               — Misionero                                                                                2401 10 70 060
                          — Forchheimer Havana II c)                                                                  2401 10 70 111
                          — Nostrano                                                                                  2401 10 70 112
                          — Beneventano                                                                              2401 10 70 121
                          — Brasile Selvaggio                                                                        2401 10 70 122
                          — Santa Fe                                                                                  2401 10 70 270
                          — Burley Fermented                                                                         2401 10 70 280
                          — Havana E                                                                                 2401 10 70 290
                      - Other                                                                                        2401 10 70 900
   2401 10 80 — — — Flue-cured tobacco :
                      — Bright type , baled                                                                          2401 10 80 070
                      — Other                                                                                        2401 10 80 900
   2401 10 90 — — — Other tobacco :
                      — Baled :
                          — Round Tip                                                                                2401 10 90 161
                          — Scafati                                                                                  2401 10 90 162
                          — Sumatra I                                                                                2401 10 90 163
                          — Round Scafati                                                                            2401 10 90 300
                      — Other                                                                                        2401 10 90 900
ex 2401 20    — Tobacco , partly or wholly stemmed / stripped:
              — — Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light
                  air-cured Maryland type and fire-cured tobacco:
   2401 20 10 — — — Flue-cured Virginia type:
                      — Totally stripped , in the form of strips measuring at least 0,5 cm , baled:
                          — Virgin  D                                                                                2401 20 10 030
                          — Virgin  EL                                                                               2401 20 10 260
                          — Virgin  E                                                                                2401 20 10 310
                          — Virgin  P                                                                                2401 20 10 330
                      - Other                                                                                        2401 20 10 900
   2401 20 20 — — — Light air-cured Burley type ( including Burley hybrids):
                     — Totally stripped , in the form of strips measuring at least 0,5 cm , baled:
                          — Badischer Burley E                                                                       2401 20 20 020
                          — Burley I                                                                                 2401 20 20 080
                          — Burley EL                                                                                2401 20 20 250
                          — Burley E                                                                                 2401 20 20 320
                          — Burley P                                                                                 2401 20 20 340
                     — Other                                                                                         2401 20 20 900
   2401 20 30 — — — Light air-cured Maryland type :
                     — Totally stripped , in the form of strips measuring at least 0,5 cm > baled                    2401 2030 090
                     — Other                                                                                         2401 20 30 900
              — — — Fire-cured tobacco :
   2401 20 41 — — — — Kentucky type :
                         — Totally stripped, in the form of strips measuring at least 0,5 cm , baled                 2401 20 41 100
                         — Other                                                                                     2401 20 41 900
              — — Other :
  2401 20 60  — — — Sun-cured Oriental type tobacco :
                     — Tsebelia type , totally stripped , in the form of strips measuring at least 0,5 cm , baled    2401 20 60 230
                     — Other                                                                                         2401 20 60 900
 ---pagebreak--- No L 144 / 62                     Official Journal of the European Communities                                       10 . 6 . 88
    CN code                                           Description of goods                                       Product code
  2401 20 70  — — — Dark air-cured tobacco :
                    — Totally stripped , in the form of strips measuring at least 0,5 cm , baled :
                       — Badischer Geudertheimer                                                               2401 20 70 010
                       — Paraguay                                                                              2401 20 70 041
                       — Dragon vert and hybrids thereof, Philippin , Petit Grammont (Flobecq), Semois ,
                          Appelterre                                                                           2401 20 70 042
                       — Nijkerk                                                                               2401 20 70 050
                       — Misionero                                                                             2401 20 70 060
                       — Forchheimer Havana II c )                                                             2401 20 70 111
                       — Nostrano                                                                              2401 20 70 112
                       — Beneventano                                                                           2401 20 70 121
                       — Brasile Selvaggio                                                                     2401 20 70 122
                       — Santa Fe                                                                              2401 20 70 270
                       — Burley Fermented                                                                      2401 20 70 280
                       — Havana E                                                                              2401 20 70 290
                    - Other                                                                                    2401 20 70 900
  2401 20 80  — — — Flue-cured tobacco :
                    — Bright type , totally stripped , in the form of strips measuring at least 0,5 cm , baled 2401 20 80 070
                    — Other                                                                                    2401 20 80 900