CELEX: 31981R3728
Language: en
Date: 1981-12-21
Title: Commission Regulation (EEC) No 3728/81 of 21 December 1981 fixing withdrawal prices applicable until 31 December 1982 for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community

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31981R3728

Commission Regulation (EEC) No 3728/81 of 21 December 1981 fixing withdrawal prices applicable until 31 December 1982 for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community  

Official Journal L 373 , 29/12/1981 P. 0024

*****COMMISSION  REGULATION (EEC) No 3728/81  of 21 December 1981  fixing withdrawal prices applicable until 31 December 1982 for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community  THE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 100/76 of 19 January 1976 on the common organization of the market in fishery products (1), as last amended by Regulation (EEC) No 3443/80 (2), and in particular Article 11 (5) thereof,  Whereas the first subparagraph of Article 11 (4) of Regulation (EEC) No 100/76 provides that the withdrawal price for each of the products listed in Annex I (A) and (C) to that Regulation shall be fixed by applying to an amount equal to at least 60 % but not more than 90 % of the guide price the conversion factor for the category immediately below that selected for fixing the guide price;  Whereas guide prices applicable until 31 December 1982 for all the relevant products have been fixed by Council Regulation (EEC) No 3621/81 of 15 December 1981 (3);  Whereas rules for calculating withdrawal prices, in particular the percentage of the guide price to be used, the coefficients for varying them according to commercial characteristics, and the supplementary coefficients applicable to distant landing areas, were laid down by Commission Regulation (EEC) No 3559/73 (4), as last amended by Regulation (EEC) No 3726/81 (5),  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION:  Article 1  The withdrawal prices as referred to in the first subparagraph of Article 11 (4) of Regulation (EEC) No 100/76 and applicable until 31 December 1982, and the products to which those prices relate, shall be as shown in Annex I.  Article 2  The withdrawal prices as referred to in the second subparagraph of Article 11 (4) of Regulation (EEC) No 100/76 and applicable until 31 December 1982 in landing areas which are very distant from the main centres of consumption in the Community, and the products to which those prices relate, shall be as shown in Annex II.  Article 3  For the purpose of applying Article 2 (1) (d) of Regulation (EEC) No 3559/73, the period of validity of a withdrawal price shall be that corresponding to each of the periods into which the fishing year is subdivided.  Article 4  This Regulation shall enter into force on 1 January 1982.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 21 December 1981.  For the Commission  Giorgios CONTOGEORGIS  Member of the Commission  (1) OJ No L 20, 28. 1. 1976, p. 1.  (2) OJ No L 359, 31. 12. 1980, p. 13.  (3) OJ No L 363, 18. 12. 1981, p. 1.  (4) OJ No L 361, 29. 12. 1973, p. 53.  (5) See page 16 of this Official Journal.  ANNEX I  Products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76  1.2.3,6 //   //   //   //   //   // Withdrawal prices (ECU/tonne)  //  1.2.3,4.5,6 // Species  // Size (1)  // Gutted fish with head  // Whole fish  //   //  1.2.3.4.5.6 //   //  // Extra, A (1)  // B (1)  // Extra, A (1)  // B (1)  //   //  //   //   //   //   //   //   //   //   //   //   // Herrings  // 1  // 0  // 0  // 243  // 243  //   // 2  // 0  // 0  // 229  // 229  //   // 3  // 0  // 0  // 143  // 143  //  //   //   //   //   //   // Sardines (a) from the Atlantic  // 1  // 0  // 0  // 284  // 155  //   // 2  // 0  // 0  // 244  // 155  //   // 3  // 0  // 0  // 377  // 155  //  // 4  // 0  // 0  // 244  // 155  // (b) from the Mediterranean  // 1  // 0  // 0  // 213  // 117  //   // 2  // 0  // 0  // 183  // 117  //   // 3  // 0  // 0  // 283  // 117  //   // 4  // 0  // 0  // 183  // 117  //   //   //  //   //   //   // Redfish (Sebastes marinus)  // 1  // 0  // 0  // 572  // 572  //   // 2  // 0  // 0  // 572  // 572  //  // 3  // 0  // 0  // 483  // 483  //   // 4  // 0  // 0  // 191  // 191  //   //   //   //   //   //   // Cod  // 1  // 653  // 617  // 472  // 363  //   // 2  // 653  // 617  // 472  // 363  //   // 3  // 617  // 508  // 363  // 290  //  // 4  // 494  // 341  // 283  // 203  //   // 5  // 348  // 203  // 211  // 138  //   //   //   //   //   //   // Saith  // 1  // 389  // 389  // 302  // 302  //   // 2  // 389  // 389  // 302  // 302  //   // 3  // 389  // 389  // 302  // 302  //   // 4  // 324  // 238  // 173  // 130  //   //  //   //   //   //   // Haddock  // 1  // 509  // 453  // 396  // 340  //   // 2  // 509  // 453  // 396  // 340  //   // 3  // 425  // 368  // 300  // 212  //   // 4  // 408  // 345  // 292  // 212  //   //   //   //   //   //   // Whiting  // 1  // 417  // 391  // 313  // 208  //   // 2  // 417  // 391  // 313  // 208  //   // 3  // 386  // 316  // 281  // 122  //  // 4  // 281  // 194  // 203  // 122  //   //   //   //   //  //   // Mackerel  // 1  // 0  // 0  // 193  // 193  //   // 2  // 0  // 0  // 193  // 170  //   // 3  // 0  // 0  // 193  // 159  //   // 4  // 0  // 0  // 91  // 91  //   //   //  //   //   //   // Anchovies  // 1  // 0  // 0  // 288  // 185  //   // 2  // 0  // 0  // 350  // 185  //   // 3  // 0  // 0  // 280  // 185  //   // 4  // 0  // 0  // 107  // 107  //  //   //   //   //   //  (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 100/76.  1.2.3.4.5.6 //   //   //   //   //   // 1.2.3,6 //   //   //   //   //   // Withdrawal prices (ECU/tonne)  //  1.2.3,4.5,6 // Species  // Size (1)  // Gutted fish with head  // Whole fish  //   //  1.2.3.4.5.6 //   //  // Extra, A (1)  // B (1)  // Extra, A (1)  // B (1)  //   //  //   //   //   //   //   // Plaice: - 1. 1. to 30. 4. 1982  // 1  // 523  // 494  // 291  // 291  //   // 2  // 523  // 494  // 291  // 291  //   // 3  // 494  // 465  // 291  // 291  //   // 4  // 407  // 378  // 291  // 291  // - 1. 5. to 31. 12. 1982  // 1  // 647  // 611  // 360  // 360  //  // 2  // 647  // 611  // 360  // 360  //   // 3  // 611  // 575  // 360  // 360  //   // 4  // 503  // 467  // 360  // 360  //   //   //   //   //   //   // Hake  // 1  // 1 562  // 1 476  // 1 215  // 1 128  //   // 2  // 1 562  // 1 476  // 1 215  // 1 128  //   // 3  // 1 389  // 1 302  // 1 128  // 955  //   // 4  // 1 215  // 1 128  // 955  // 781 1.2.3.4 //   //   //  1.2.3,4 //   //   // Simply boiled in water  //  1.2.3.4 //   //   // A  // B  //   //   //   //  // Shrimps of the genus  // 1  // 758  // 641  // Crangon spp  // 2  // 233  // 233  //   //   //   //  (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 100/76.  ANNEX II  1.2.3.4,7 //   //   //   //   //   //   //   // Withdrawal prices (ECU/tonne)  //  1.2.3.4,5.6,7 // Species  // Landing area  // Size (1)  // Gutted fish with head  // Whole fish  //  //  1.2.3.4.5.6.7 //   //   //   // Extra, A (1)  // B (1)  // Extra, A (1)  // B (1)  //   //   //   //   //   //   //  // Mackerel  // 1. Coastal areas of and islands of Ireland  // 1 2 3 4  // 0 0 0 0  // 0 0 0 0  // 133 133 133 63  // 133 117 110 63  //   //   //   //   //   //   //   //   // 2. Coastal areas of and islands of Cornwall and Devon in the United Kingdom  // 1 2 3 4  // 0 0 0 0  // 0 0 0 0  // 137 137 137 65  // 136 121 113 65  //   //   //   //   //   //   //  //   // 3. Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas; coastal areas of and islands of Northern Ireland  // 1 2 3 4  // 0 0 0 0  // 0 0 0 0  // 135 135 135 64  // 135 119 111 64  //   //   //   //   //   //  //   //   // 4. Coastal areas from Wick to Peterhead in the north-east of Scotland  // 1 2 3 4  // 0 0 0 0  // 0 0 0 0  // 168 168 168 79  // 168 148 138 79  //   //   //   //   //  //   //   // Sardines from the Atlantic  // 5. Coastal areas of and islands of the counties of Cornwall and Devon in the United Kingdom  // 1 2 3 4  // 0 0 0 0  // 0 0 0 0  // 114 98 151 98  // 62 62 62 62  //   //   //   //   //   //   //  // Hake  // 6. Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas  // 1 2 3 4  // 890 890 792 693  // 841 841 742 643  // 693 693 643 544  // 643 643 544 445  //   //   //   //   //   //   //   //   // 7. Coastal areas of and islands of Ireland  // 1 2 3 4  // 1 250 1 250 1 111 972  // 1 181 1 181 1 042 902  // 972 972 902 764  // 902 902 764 625  //   //   //   //   //   //   //  (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 100/76.107  107  //  //  //  //  //  //  ( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .  1.2.3.4.5.6 //  //  //  //  //  //  1.2.3,6 //  //  //  //  //  WITHDRAWAL PRICES ( ECU/TONNE )  //  1.2.3,4.5,6SPECIES  SIZE ( 1 )  GUTTED FISH WITH HEAD  WHOLE FISH  //  //  1.2.3.4.5.6 //  //  EXTRA, A ( 1 )  B ( 1 )  EXTRA, A ( 1 )  B ( 1 )  //  //  //  //  //  //  //  PLAICE : - 1 . 1 . TO 30 . 4 . 1982  1  523  494  291  291  //  2  523  494  291  291  //  3  494  465  291  291  //  4  407  378  291  291  - 1 . 5 . TO 31 . 12 . 1982  1  647  611  360  360  //  2  647  611  360  360  //  3  611  575  360  360  //  4  503  467  360  360  //  //  //  //  //  //  HAKE  1  1 562  1 476  1 215  1 128  //  2  1 562  1 476  1 215  1 128  //  3  1 389  1 302  1 128  955  //  4  1 215  1 128  955  781  1.2.3.4 //  //  //  1.2.3,4 //  //  SIMPLY BOILED IN WATER  //  1.2.3.4 //  //  A  B  //  //  //  //  SHRIMPS OF THE GENUS  1  758  641  CRANGON SPP  2  233  233  //  //  //  //  ( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .  ANNEX II  1.2.3.4,7 //  //  //  //  //  //  //  WITHDRAWAL PRICES ( ECU/TONNE )  //  1.2.3.4,5.6,7SPECIES  LANDING AREA  SIZE ( 1 )  GUTTED FISH WITH HEAD  WHOLE FISH  //  //  1.2.3.4.5.6.7 //  //  //  EXTRA, A ( 1 )  B ( 1 )  EXTRA, A ( 1 )  B ( 1 )  //  //  //  //  //  //  //  MACKEREL  1 . COASTAL AREAS OF AND ISLANDS OF IRELAND  1 2 3 4  0 0 0 0  0 0 0 0  133 133 133 63  133 117 110 63  //  //  //  //  //  //  //  //  2 . COASTAL AREAS OF AND ISLANDS OF CORNWALL AND DEVON IN THE UNITED KINGDOM  1 2 3 4  0 0 0 0  0 0 0 0  137 137 137 65  136 121 113 65  //  //  //  //  //  //  //  //  3 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS; COASTAL AREAS OF AND ISLANDS OF NORTHERN IRELAND  1 2 3 4  0 0 0 0  0 0 0 0  135 135 135 64  135 119 111 64  //  //  //  //  //  //  //  //  4 . COASTAL AREAS FROM WICK TO PETERHEAD IN THE NORTH-EAST OF SCOTLAND  1 2 3 4  0 0 0 0  0 0 0 0  168 168 168 79  168 148 138 79  //  //  //  //  //  //  //  SARDINES FROM THE ATLANTIC  5 . COASTAL AREAS OF AND ISLANDS OF THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM  1 2 3 4  0 0 0 0  0 0 0 0  114 98 151 98  62 62 62 62  //  //  //  //  //  //  //  HAKE  6 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS  1 2 3 4  890 890 792 693  841 841 742 643  693 693 643 544  643 643 544 445  //  //  //  //  //  //  //  //  7 . COASTAL AREAS OF AND ISLANDS OF IRELAND  1 2 3 4  1 250 1 250 1 111 972  1 181 1 181 1 042 902  972 972 902 764  902 902 764 625  //  //  //  //  //  //  //  ( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .