CELEX: 31981R0961
Language: en
Date: 1981-04-09 00:00:00
Title: Commission Regulation (EEC) No 961/81 of 8 April 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

9 . 4 . 81                         Official Journal of the European Communities                          No L 97/25
                               COMMISSION REGULATION (EEC) No 961 /81
                                                   of 8 April 1981
              fixing for the United Kingdom the level of the variable slaughter premium for
                sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                               (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                 for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European
                                                             and the amounts to be charged on products leaving
Economic Community,                                          that Member State, during the week commencing 16
                                                             March 1981 , shall be as set out in the Annexes hereto,
Having regard to Council Regulation (EEC) No
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last         HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 3446/80 (2),
Having regard to Commission Regulation (EEC) No                                       Article 1
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for        For sheep or sheepmeat certified in the United
sheep ('), and in particular Articles 3 ( 1 ) and 4 ( 1 )    Kingdom as eligible for the variable slaughter
thereof,
                                                             premium during the week commencing 16 March
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80       1981 , the level of the premium shall be as set out in
                                                             Annex I hereto.
lays down that the level of the variable slaughter
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                      Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products          For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed           (EEC) No 1837A80 which left the territory of the
weekly by the Commission ;                                   United Kingdom during the week commencing 16
                                                             March 1981 , the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the              out in Annex II hereto .
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                         Article 3
Member State for the week commencing 16 March
1981 ;                                                       This Regulation shall enter into force on the day of its
                                                              publication in the Official Journal of the European
Whereas it follows from the application of the rules          Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 16 March 1981 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 8 April 1981 .
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 359, 31 . 12. 1980, p. 16.
(3) OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- No L 97/26                       Official Journal of the European Communities                             9 . 4. 81
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                           week commencing 16 March 1981
                               Description                                    Premium
           Certified sheep or sheepmeat                      34-347 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 9 . 4. 81                     Official Journal of the European Communities                           No L 97/27
                                                    ANNEX II
          Amount to be charged for products which left the territory of the United Kingdom during
                                    the week commencing 16 March 1981
                                                                                        (ECU/100 kv)
                CCT
               heading                               Description                         Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals     16-143
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                  34-347
                          2. Short forequarters                                          24-043
                          3 . Chines and/or best ends                                    37-782
                          4. Legs                                                        44-651
                          5 . Other :
                              (aa) Unboned (bone-in)                                     44-651
                              (bb) Boned or boneless                                     62-512
          02.01 A IV b)   Meat of sheep or goats, frozen :
                          1 . Carcases or half-carcases                                  25-760
                          2. Short forequarters                                          18-032
                          3 . Chines and /or best ends                                   28-336
                          4. Legs                                                        33-488
                          5 . Other :
                              (aa) Unboned (bone-in)                                     33-488
                              (bb) Boned or boneless                                     46-883
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                          1 . Unboned (bone-in )                                         44-651
                          2 . Boned or boneless                                          62-512