CELEX: 31985R0634
Language: en
Date: 1985-03-13 00:00:00
Title: Commission Regulation (EEC) No 634/85 of 12 March 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

13 . 3 . 85                          Official Journal of the European Communities                          No L 72/27
                                  COMMISSION REGULATION (EEC) No 634/85
                                                     of 12 March 1985
               fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                  (EEC) No 1633/84 that the variable slaughter premium
  COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
  Having regard to the Treaty establishing the European          and the amounts to be charged on products leaving
  Economic Community,                                            region 5 of the aforesaid Member State during the
                                                                 week beginning 18 February 1985, shall be set out in
  Having regard to Council Regulation (EEC) No                   the Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                     HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                  Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in              For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                                 Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                  variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region          18 February 1985 the level of the premium shall be
 5, within the meaning of Article 3 (5) of Regulation            equivalent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 18
 February 1985, the level of the premium and the                                         Article 2
 amount to be charged on products leaving that region ;
                                                                 For products referred to in Article 1 (a) and (c) of
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84          Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter             of region 5 during the week beginning 18 February
 premium is to be fixed each week by the Commis­                 1985, the amounts to be charged shall be equivalent to
 sion ;                                                          those fixed in Annex II hereto .
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                    Article 3
 leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                           This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation            It shall apply with effect from 18 February 1985.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 12 March 1985 .
                                                                          For the Commission
                                                                           Frans ANDRIESSEN
                                                                              Vice-President
(') OJ No L 183 , 16 . 7. 1980, p. 1 .
(2) OJ No L 90 , 1 . 4. 1984, p. 35 .
 3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- No L 72/28                       Official Journal of the European Communities                           13 . 3 . 85
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                           commencing 18 February 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      118,461 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- 13 . 3 . 85                           Official Journal of the European Communities                           No L 72/29
                                                            ANNEX II
            Amount to be charged (or products leaving region 5 during the week commencing
                                                         18 February 1985
                                                                                                (ECU/100 kg)
                       CCT
                      heading                                     Description                     Charge
                        No
                                          \                                                    Live weight
               01.04 B                       Live sheep and goats other than pure-bred bree­
                                             ding animals                                          55,677
                                                                                               Net weight
               02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                             1 . Carcases or half-carcases                       118,461
                   *
                                             2. Short forequarters                                 82,923
                                             3 . Chines and/or best ends                         130,307
                                             4. Legs                                             153,999
                                             5. Other :
                                                 aa) Unboned (bone-in)                           153,999
                                                 bb) Boned or boneless                          215,599
               02.01 A IV b)                 Meat of sheep or goats, frozen :
                                             1 . Carcases or half-carcases                         88,846
                                             2. Short forequarters                                 62,192
                                             3 . Chines and/or best ends                           97,731
                                             4. Legs                                             115,500
                                             5 . Other :
                                                 aa) Unboned (bone-in)                           115,500
                                                 bb) Boned or boneless                           161,700
               02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                             smoked :
                                             1 . Unboned (bone-in)                               1 53,999
                                             2 . Boned or boneless                              215,599
            ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                             sheep or goats, uncooked ; mixtures of cooked
                                             meat or offal and uncooked meat or offal :
                                             — unboned (bone-in)                                153,999
                                             — boned or boneless                                215,599