CELEX: 31973R0870
Language: en
Date: 1973-03-31 00:00:00
Title: Regulation (EEC) No 870/73 of the Commission of 30 March 1973 fixing the rates of the refunds applicable from 1 April 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 85/62                          Official Journal of the European Communities                             31 . 3 . 73
                             REGULATION (EEC) No 870/73 OF THE COMMISSION
                                                    of 30 March 1973
                fixing the rates of the refunds applicable from 1 April 1973 to sugar and molasses
                          exported in the form of goods not covered by Annex II to the Treaty
  THE COMMISSION OF THE EUROPEAN                                  (c) the need to ensure equality of competition for the
  COMMUNITIES,                                                       industries which use Community products and
                                                                     those which use third-country products under
 Having regard to the Treaty establishing the Euro­                  inward processing arrangements ;
 pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC 0) of 18 December 1967 on the common organ­                 Whereas Article 4 (3) of Regulation . (EEC) No
 ization of the market in sugar, as last amended by              2682/72 provides that, when the rate of the refund is
 Regulation (EEC) No 174/73 (2), and in particular               being fixed, account should be taken, where appro­
 the first sentence of the sixth subparagraph of                 priate, of refunds, aids or other measures having
 Article 17 (2) thereof ;                                        equivalent effect applicable in all Member States in
                                                                 accordance with the Regulation on the common or­
                                                                 ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/              to the basic products listed in Annex A to that Regu­
 EEC provides that the difference between quotations             lation or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed           tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), (c) and ( d) of that Regulation         raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                 cil Regulation (EEC) No 765/68 (4) of 18 June 1968
 by an export refund ; whereas Council Regulation               laying down general rules for the production refund
 (EEC) No 2682/72 (3) of 12 December 1972 laying                on sugar used in the chemical industry, as last
 down general rules for granting export refunds on              amended by Regulation (EEC) No 2723/71 (6) ;
certain agricultural produots exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund               Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products             tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­             agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation ( EEC) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                         Article 1
Whereas, in accordance with paragraph 2 of that                 The rates of the refunds applicable from 1 April
Article, that rate must be determined with particular           1973 to the basic products appearing in Annex A to
reference to :
                                                                Regulation No 2682/72 and listed in Article 1 ( 1 ) of
                                                                Regulation No 1009/67/EEC, exported in the form
 ( a) the average costs incurred by processing indus­           of goods listed in the Annex to Regulation No 1009/
     tries in obtaining supplies of the basic products          67/EEC, are hereby fixed as shown in the Annex to
     in question on the Community market and the                this Regulation.
     prices ruling on the world market ;
                                                                                         Article 2
 ( b) the level of the refunds on exports of processed
     agricultural products covered by Annex II to the           This Regulation shall enter into force on 1 April
     Treaty which are manufactured under similar con­           1973 .
     ditions ;
 (') OJ No 308, 18. 12. 1967, p. 1 .
(*) OJ No L 25, 30. 1 . 1973, p. 1 .                            (4) OJ No L 143, 25 . 6. 1968, p. 1 .
(3) OJ No L 289, 27. 12. 1972, p. 13 .                          (5) OJ No L 282, 23 . 12 . 1971 , p. 2 .
 ---pagebreak--- 31 . 3 . 73                        Official Journal of the European Communities                        No L 85/63
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
            Done at Brussels, 30 March 1973 .
                                                                             For the Commission
                                                                                P. J. LARDINOIS
                                                                        Member of the Commission
                                                         ANNEX
            to the Commission Regulation of 30 March 1973, fixing the rates of' the refunds applicable
            from 1 April 1973 to sugar and molasses exported in the form of goods listed in the Annex
                                             to Regulation No 1009/67/EEC
                                                        TABLE I
              CCT heading
                  No                                       Description of goods
                29.04          Acyclic alcohols and their halogenated, sulphonated, nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II. Mannitol
                                   III. Sorbitol :
                                        a) In aqueous solution :
                                           2. Other :
                                              — obtained from sucrose
                                        b) Other :
                                           2. Other :
                                              — obtained from sucrose
               29.10           Acetals and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, arid their halogenated, sulphonated, nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                       — Methyl glucosides
               29.14          Monocarboxylic acids and their anhydrides, halides, peroxides
                               and peracids, and their halogenated, sulphonated, nitrated or nitro­
                               sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters .
                               ex B. Unsaturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
               29.16           Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                              and other single or complex oxygen-function carboxylic acids and
                              their anhydrides, halides, peroxides and peracids, and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                              A. Carboxylic acids with alcohol functions :
                                   ex VIII. Other :
                                             — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                saccharonic acid, heptasaccharic acid, and their
                                                salts and esters
 ---pagebreak--- No L 85/64                          Official Journal of the European Communities                    31 . 3 . 73
             CCT heading
                 No                                          Description of goods
               29.35             Heterocyclic compounds ; nucleic acids :
                                 ex Q. Other :
                                        — Anhydric compounds of mannitol or sorbitol, not includ
                                            ing maltol and isomaltol
              29.43             Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                sugar ethers and sugar esters, and their salts, other than products
                                 of headings Nos 29.39, 29.41 and 29.42 :
                                ex B. Other :
                                        — Sorbose and its salts and esters
              38.19             Chemical products and preparations of the chemical or allied
                                industries (including those consisting of mixtures of natural pro­
                                ducts), not elsewhere specified or included ; residual products of
                                the chemical or allied industries, not elsewhere specified or
                                included :
                                ex Q. Foundry core binders based on synthetic resins
                                ex T. Other :
                                       — Sorbitol cracking products
          Rate of refund in u.a./100 kg :             White sugar :                              —
                                                      Raw sugar :                                —
                                                     Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 % or more
                                                     by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :              —
                                                     Molasses, whether or not decolourised :     —
                                                        TABLE II
           CCT heading
               No                                          Description of goods
                               y
            29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                              their anhydrides, halides, peroxides and peracids, and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol function :
                                   IV. Citric acid and its salts and esters
         Rate of refund in u.a./100 kg :             White sugar :                             1*00
                                                     Raw sugar :                                —
                                                    Syrups of beet sugar or cane sugar con­
                                                    taining, in the dry state, 98 °/o or more
                                                    by weight of sucrose (including invert
                                                    sugar expressed as sucrose) :               —
                                                    Molasses, whether or not decolourised :
 ---pagebreak--- 31 . 3 . 73                       Official Journal of the European Communities                           No L 85/65
                                                        TABLE III
             CCT heading
                 No                                          Description of goods
               29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                 peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                 derivatives :
                                 A. Acyclic polycarboxylic acids :
                                     ex V. Other :
                                            — Itaconic acid and its salts and esters
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     I. Lactic acid and its salts and esters
               29.44             Antibiotics :
                                 A. Penicillins
            Rate of refund in u.a./100 kg :            White sugar :                                1-00
                                                       Raw sugar :                                  —
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 °/o or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :                 —
                                                       Molasses, whether or not decolourised :       —
 ---pagebreak--- No L 85/66                            Official Journal of the European Communities                                           31 . 3 . 73
                                                              TABLE IV
             CCT heading
                  No                                               Description of goods
               17.04                Sugar confectionery, not containing cocoa :
                                    B. Chewing gum
                                    C. White chocolate
                                    D. Other
               18.06                Chocolate and other food preparations containing cocoa
               19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                    as infant food or for dietetic or culinary purposes, containing less
                                    than 50 °/o by weight of cocoa
               19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                    containing cocoa in any proportion
               21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                    A. Active natural yeasts :
                                        II. Bakers' yeast
               21.07                Food preparations not elsewhere specified or included
                              I
               22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                    other non-alcoholic beverages, not including fruit and vegetable
                                    juices falling within heading No 20.07
               22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                    matic extracts
               22.09                Ethyl alcohol, undernatured, of a strength of less than 80° ( 140
                                    degrees proof) ; liqueurs and other spirituous beverages ; compound
                                    alcoholic preparations (known as 'concentrated extracts') for the
                                    manufacture of beverages :
                                    C. Liqueurs and other spirituous beverages :
                                        V. Other
           Rate of refund in u.a./lOO kg :                   White sugar :                                         3-85
                                                             Raw sugar :                                           1-53
                                                            Syrups of beet sugar or cane sugar con­
                                                            taining, in the dry state, 98 %> or more
                                                            by weight of sucrose (including invert
                                                             sugar expressed as sucrose) :                     3-85 X S (')
                                                                                                                       100
                                                            Molasses, whether or not decolourised :                —
           (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.