CELEX: 31993R0720
Language: en
Date: 1993-03-27 00:00:00
Title: Commission Regulation (EEC) No 720/93 of 26 March 1993 amending Regulation (EEC) No 2164/92 laying down detailed rules for the application of the specific supply arrangements for the Canary Islands relating to milk products and establishing the forecast supply balance

27. 3. 93                                 Official Journal of the European Communities                             No L 74/49
                                         COMMISSION REGULATION (EEC) No 720/93
                                                         of 26 March 1993
                   amending Regulation (EEC) No 2164/92 laying down detailed rules for the
                   application of the specific supply arrangements for the Canary Islands relating
                               to milk products and establishing the forecast supply balance
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                           lation (EEC) No 3551 /92 (6), fixes the aid for milk
 Having regard to the Treaty establishing the European               products ;
 Economic Community,                                                 Whereas Commission Regulation (EEC) No 689/93 0
Having regard to Council Regulation (EEC) No 1601 /92                fixing the export refunds on milk and milk products
of 15 June 1992 concerning specific measures for the                 adjust the refunds on certain milk products ; whereas the
Canary Islands with regard to certain agricultural                   aid for certain products listed in Annex II to Commission
products ('), amended by Regulation (EEC) No 3714/92 (2),            Regulation (EEC) No 2164/92 should be adapted to take
and in particular Article 3 (4) thereof,                             account of those adjustments,
Whereas Commission Regulation (EEC) No 1695/92 (3),
as amended by Regulation (EEC) No 2132/92 (4), lays                  HAS ADOPTED THIS REGULATION :
down in particular the detailed rules for the application of
the specific arrangements for the supply of certain agri­                                      Article 1
cultural products to the Canary Islands ;
                                                                     Annex II to Regulation (EEC) No 2164/92 is hereby
Whereas Annex II to Commission Regulation (EEC)                      replaced by the Annex hereto.
No 2164/92 of 30 July 1992 laying down detailed rules
for the application of the specific supply arrangements for                                    Article 2
the Canary Islands relating to milk products and estab­
lishing the forecast supply balance (% amended by Regu­              This Regulation shall enter into force on 27 March 1993.
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 26 March 1993.
                                                                               For the Commission
                                                                                 Rene STEICHEN
                                                                           Member of the Commission
(') OJ No  L  173,  27. 6. 1992, p. 13.
0   OJ No  L  378,  23. 12. 1992, p. 23.
0   OJ No  L  179,  1 . 7. 1 992, p. 1 .
(«) OJ No  L  213,  29. 7. 1992, p. 25.                              (6) OJ No L 361 , 10. 12. 1992, p. 21 .
0   OJ No  L  217,  31 . 7. 1992, p. 17.                             0 OJ No L 73, 26. 3. 1993, p. 19.
 ---pagebreak--- No L 74/50                            Official Journal of the European Communities                                      27. 3 . 93
                                                              ANNEX
                                                            ■ANNEX II
                                                                                      (in ECU/100 kg weight, if no other indication)
    CN code                              Description of goods                         Product code       Notes        Amount of
      (1 )                                        (2)                                      (3)             (4)            (5)
  0401        Milk and cream, not concentrated nor containing added sugar or other
              sweetening matter (') :
  0401 10     — Of a fat content, by weight, not exceeding 1 % :
  0401 10 10  — — In immediate packings of a net content not exceeding 2 litres     0401 10 10 000         (')           5,45
  0401 10 90       Other                                                            0401 10 90 000         (')           5,45
  0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
              — — Not exceeding 3 % :
  0401 20 1 1 — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight, not exceeding 1,5%            0401 20 11 100        (')            5,45
                       — Of a fat content, by weight, exceeding 1,5 %               0401 20 11 500        (')            8,58
  0401 20 19          Other :
                       — Of a fat content, by weight, not exceeding 1,5 %           0401 20 19 100        (')            5,45
                       — Of a fat content, by weight, exceeding 1,5 %               0401 20 19 500        (')            8,58
              — — Exceeding 3 % :
  0401 20 91  — — — In immediate packings of a net content not exceeding 2 litres :
                       — Of a fat content, by weight, not exceeding 4%              0401 20 91 100        (')           11,50
                       — Of a fat content, by weight, exceeding 4%                  0401 20 91 500        (')           13,46
  0401 20 99          Other :
                       — Of a fat content, by weight, not exceeding 4%              0401 20 99 100        (')           11,50
                       — Of a fat content, by weight, exceeding 4%                  0401 20 99 500        (')           13,46
  0401 30     — Of a fat content, by weight, exceeding 6 % :
              — — Not exceeding 21 % :
  0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres :
                      — Of a fat content, by weight :
                         — Not exceeding 10 %                                       0401 30 11 100        (')           17,36
                         — Exceeding 10 % but not exceeding 17 %                    0401 30 11 400        (')          26,92
                         — Exceeding 17 %                                           0401 30 11 700        (')          40,59
  0401 30 19          Other :
                      — Of a fat content, by weight :
                         — Not exceeding 10 %                                       0401 30 19 100        (')           17,36
                         — Exceeding 10% but not exceeding 17%                      0401 30 19 400        (')          26,92
                         — Exceeding 17%                                            0401 30 19 700        (')          40,59
              — — Exceeding 21 % but not exceeding 45 % :
  0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres :
                      — Of a fat content, by weight :
                         — Not exceeding 35 %                                       0401 30 31 100        (')          48,39
                         — Exceeding 35 % but not exceeding 39 %                    0401 30 31 400        (')          75,72
                         — Exceeding 39 %                                           0401 30 31 700        (')          83,52
 ---pagebreak--- 27. 3 . 93                             Official Journal of the European Communities                                         No L 74/51
                                                                                              (in ECU/100 kg weight, if no other indication)
    CN code                               Description of goods                                Product code       Notes            akl'
        (1 )                                       (2)                                             (3)            (4)             (5)
   0401 30 39           Other :
                        — Of a fat content, by weight :
                            - Not exceeding 35 %                                            0401 30 39 100        (')           48,39
                            — Exceeding 35 % but not exceeding 39 %                         0401 30 39 400        (')           75,72
                            - Exceeding 39 %                                                0401 3039 700         (')           83,52
                — — Exceeding 45 % :
   0401 30 91           In immediate packings of a net content not exceeding 2 litres :
                        — Of a fat content, by weight :
                            - Not exceeding 68 %                                            0401 30 91 100        (')           95,23
                            — Exceeding 68 % but not exceeding 80 %                         0401 30 91 400        (')          140,12
                            - Exceeding 80 %                                                0401 30 91 700        (')          163,55
   0401 30 99           Other :
                        — Of a fat content, by weight :
                            — Not exceeding 68 %                                            0401 30 99 100        (')           95,23
                            — Exceeding 68 % but not exceeding 80 %                         0401 30 99 400        (')          140,12
                            - Exceeding 80 %                                                0401 30 99 700        (')          163,55
   0402        Milk and cream, concentrated or containing added sugar or other
               sweetening matter :
   0402 10     — In powder, granules or other solid forms, of a fat content, by weight, not
                  exceeding 1,5 % :
               — — Not containing added sugar or other sweetening matter (2) :
   0402 1011   — — — In immediate packings of a net content not exceeding 2,5 kg            0402 10 11 000        (2)           60,00
   0402 10 19           Other                                                               040210 19 000         (2)           60,00
               — — Other (3) :
   0402 10 91  — — — In immediate packings of a net content not exceeding 2,5 kg            0402 10 91 000        (3)            0,6000
   0402 10 99           Other                                                               0402 10 99 000        (J)            0,6000
               — In powder, granules or other solid forms, of a fat content, by weight,
                  exceeding 1 ,5 % :
   0402 21     — — Not containing added sugar or other sweetening matter (2) :
               — — — Of a fat content, by weight, not exceeding 27 % :
   0402 21 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                            — Of a fat content, by weight :
                               — Not exceeding 1 1 %                                        0402 21 1 1 200       (2)           60,00
                               — Exceeding 11 % but not exceeding 17%                       0402 21 11 300        (2)           97,48
                               — Exceeding 17% but not exceeding 25%                        0402 21 11 500        (2)          103,42
                               — Exceeding 25 %                                             0402 21 11 900        (2)          112,00
               — — — — Other :
   0402 21 17  — — — — — Of a fat content, by weight, not exceeding 11 %                    040221 17000          (2)           60,00
   0402 21 19  — — — — — Of a fat content, by weight, exceeding 11 % but not
                              exceeding 27 % :
                               — Not exceeding 17%                                          0402 21 19 300        (3)           97,48
                               — Exceeding 17% but not exceeding 25%                        0402 21 19 500        (2)         103,42
                               — Exceeding 25 %                                             0402 21 19 900        (2)         112,00
               — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- No L 74/52                            Official Journal of the European Communities                                      27. 3 . 93
                                                                                      (in ECU/100 kg weight, if no other indication)
     CN code                              Description of goods                        Product code       Notes        Amount
                                                                                                                           aid
                                                                                                                               of
       (1 )                                        (2)                                     (3)             (4)             (5)
   0402 21 91 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                         — Of a fat content, by weight :
                              - Not 28%                                             0402 21 91 100         (2)        112,91
                              — Exceeding 28 % but not exceeding 29 %               0402 21 91 200         (2)        113,77
                              — Exceeding 29 % but not exceeding 41 %               0402 21 91 300         (2)        115,34
                              — Exceeding 41 % but not exceeding 45%                0402 21 91 400         (2)        124,41
                              — Exceeding 45 % but not exceeding 59 %               0402 21 91 500         (2)        127,51
                              — Exceeding 59 % but not exceeding 69 %               0402 21 91 600         (2)        139,36
                              — Exceeding 69 % but not exceeding 79 %               0402 21 91 700         (2)        146,46
                              — Exceeding 79 %                                      0402 21 91 900         (2)        154,37
   0402 21 99           Other :
                        — Of a fat content, by weight :
                              — Not exceeding 28 %                                  0402 21 99 100         (2)        112,91
                              — Exceeding 28% but not exceeding 29 %                0402 21 99 200         (2)        113,77
                              — Exceeding 29% but not exceeding 41 %                0402 21 99 300        (2)         115,34
                              — Exceeding 41 % but not exceeding 45%                0402 21 99 400        (2)         124,41
                              — Exceeding 45 % but not exceeding 59 %               0402 21 99 500        (2)         127,51
                              — Exceeding 59 % but not exceeding 69 %               0402 21 99 600        (2)         139,36
                              — Exceeding 69 % but not exceeding 79 %               0402 21 99 700        (2)         146,46
                              — Exceeding 79 %                                      0402 21 99 900        (2)         154,37
ex 0402 29        Other (3) :
              — — — Of a fat content, by weight, not exceeding 27 % :
              — — — — Other :
   0402 29 15 — — — — — In immediate packings of a net content not exceeding 2,5
                            kg :
                             — Of a fat content, by weight :
                                 - Not exceeding 1 1 %                              0402 29 15 200        (J)            0,6000
                                 — Exceeding 1 1 % but not exceeding 1 7 %          0402 29 1 5 300       (J)            0,9748
                                 — Exceeding 1 7 % but not exceeding 25 %           0402 29 1 5 500       (')            1 ,0342
                                 - Exceeding 25 %                                   0402 29 15 900        (J)            1,1200
   0402 29 19               Other :
                             — Of a fat content, by weight :
                                 — Not exceeding 11 %                               0402 29 19 200        (3)            0,6000
                                 — Exceeding 11 % but not exceeding 17%             0402 29 19 300        (J)            0,9748
                                 - Exceeding 17% but not exceeding 25%              0402 29 19 500        (-')           1,0342
                                 - Exceeding 25 %                                   0402 29 19 900        (')            1,1200
              — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- 27. 3. 93                             Official Journal of the European Communities                                  No L 74/53
                                                                                      (in ECU/100 kg weight, if no other indication)
    CN code                              Description of goods                        Product code        Notes                 ^
       (1)                                         (2)                                     (3)            (4)              (5)
   0402 29 91 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                         — Of a fat content, by weight :
                            — Not exceeding 41 %                                    0402 29 91 100        (3)             1,1291
                            — Exceeding 41 %                                        0402 29 91 500        (3)             1,2441
   0402 29 99            Other :
                         — Of a fat content, by weight :
                            — Not exceeding 41 %                                    0402 29 99 100        (3)             1,1291
                            — Exceeding 41 %                                        0402 29 99 500        (3)             1,2441
              — Other :
   0402 91    — — Not containing added sugar or other sweetening matter (2) :
              — — — Of a fat content, by weight, not exceeding 8 % :
   0402 9111  — — — — In immediate packings of a net content not exceeding 2,5 kg :
                         — Of a non-fat lactic dry matter content :
                            — Of less than 15 % and of a fat content, by weight :
                               — Not exceeding 3%                                   0402 91 11 110         (2)            5,45
                               — Exceeding 3%                                       0402 91 11 120         (2)          11,50
                             — Of 1 5 % or more and of a fat content, by weight :
                               — Not exceeding 3 %                                  0402 91 11 310        (2)           19,17
                               — Exceeding 3 % but not exceeding 7,4%               0402 91 11 350        (2)           23,87
                               — Exceeding 7,4 %                                    0402 91 11 370        (2)           29,47
   0402 91 19 — — — — Other :
                         — Of a non-fat lactic dry matter content :
                            — Of less than 15 % and of a fat content, by weight :
                               — Not exceeding 3 %                                  0402 91 19 110        (2)            5,45
                               - Exceeding 3%                                       0402 91 19 120        (2)           11,50
                            — Of 1 5 % or more and of a fat content, by weight :
                               — Not exceeding 3 %                                  0402 91 19 310        (2)           19,17
                               — Exceeding 3% but not exceeding 7,4%                0402 91 19 350        (2)           23,87
                               — Exceeding 7,4 %                                    0402 91 19 370        (2)           29,47
              — — — Of a fat content, by weight, exceeding 8 % but not exceeding
                      10 % :
   0402 9131  — — — — In immediate packings of a net content not exceeding 2,5 kg :
                         — Of a non-fat lactic dry matter content :
                            — Of less than 15%                                      0402 91 31 100        (2)           23,02
                            — Of 15% or more                                        0402 91 31 300        (2)           34,83
   0402 91 39            Other :
                         — Of a non-fat lactic dry matter content :
                            — Of less than 15 %                                     0402 91 39 100        (2)           23,02
                            - Of 15% or more                                        0402 91 39 300        (2)           34,83
              — — — Of a fat content, by weight, exceeding 10 % but not exceeding
                     45 % :
   0402 91 51 — — — — In immediate packings of a net content not exceeding 2,5 kg   0402 91 51 000        (2)           26,92
   0402 91 59            Other                                                      0402 91 59 000        (2)           26,92
              — — — Of a fat content, by weight, exceeding 45 % :
   0402 91 91 — — — — In immediate packings of a net content not exceeding 2,5 kg   0402 91 91 000        (2)           95,23
   040291 99             Other                                                      0402 91 99 000        f2)           95.23
 ---pagebreak--- No L 74/54                              Official Journal of the European Communities                                              27. 3. 93
                                                                                               (in ECU/100 kg weight, if no other     indication)
     CN code                                   Description of goods                                                            Amount of
                                                                                               Product code       Notes
                                                                                                                                     aid
          ω                                             (2)                                           (3)           (4)              (5)
   0 4 0 2 99        Other:
                 — — — Of a fat content, by weight, not exceeding 9,5 % :
   0 4 0 2 99 11 — — — — In immediate packings of a net content not exceeding 2,5 kg :
                           — Of a non-fat lactic dry matter content of less than 15 % and
                              of a fat content, by weight ( 3 ) :
                              — Not exceeding 3 %                                           0 4 0 2 9 9 11 110      0               0,0545
                              — Exceeding 3 % but not exceeding 6,9 %                       0 4 0 2 9 9 11 130      0               0,1150
                              — Exceeding 6,9 %                                             0 4 0 2 9 9 11 150      0               0,1909
                           — Of a non-fat lactic dry matter content of 15 % or more and
                              of a fat content, by weight ( 4 ) :
                              — Not exceeding 3 %                                           0 4 0 2 99 11 3 1 0     (4)           22,12
                              — Exceeding 3 % but not exceeding 6,9 %                      0 4 0 2 9 9 11 3 3 0    0              26,91
                              -   Exceeding 6,9 %                                           0 4 0 2 99 11 3 5 0     (4)           36,34
   0 4 0 2 99 19          Other:
                          — Of a non-fat lactic dry matter content of less than 15 % and
                             of a fat content, by weight ( J ) :
                              — Not exceeding 3 %                                          0 4 0 2 9 9 19 110      0               0,0545
                              — Exceeding 3 % but not exceeding 6,9 %                      0 4 0 2 9 9 19 130      0               0,1150
                              -  Exceeding 6,9 %                                           0 4 0 2 9 9 19 150      0               0,1909
                          — Of a non-fat lactic dry matter content of 15 % or more and
                             of a fat content, by weight ( 4 ) :
                              — Not exceeding 3 %                                          0 4 0 2 9 9 19 3 1 0    0              22,12
                              — Exceeding 3 % but not exceeding 6,9 %                      0 4 0 2 9 9 19 3 3 0    (4)            26,91
                              — Exceeding 6,9 %                                            0 4 0 2 99 19 3 5 0     (4)            36,34
                 — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding
                       45 % :
  0 4 0 2 99 31  — — — — In immediate packings not exceeding 2,5 k g :
                          — Of a fat content, by weight, not exceeding 21 % :
                              — Of a non-fat lactic dry matter content, by weight, of less
                                 than 15 % ( 3 )                                           0 4 0 2 9 9 31 110      (3)             0,2497
                              — Of a non-fat lactic dry matter content, by weight, of 15 %
                                 or more ( 4 )                                             0 4 0 2 9 9 31 150      (4)            37,89
                          — Of a fat content, by weight, exceeding 21 % but not exceed-
                             ing 39 % ( 3 )                                                0 4 0 2 9 9 31 3 0 0    0               0,4839
                          — Of a fat content, by weight, exceeding 3 9 % ( J )             0 4 0 2 9 9 31 5 0 0    0               0,8352
  0 4 0 2 99 3 9          Other:
                          — Of a fat content, by weight, not exceeding 21 % :
                              — Of a non-fat lactic dry matter content, by weight, of less
                                 than 15 % ( 3 )                                           0 4 0 2 9 9 39 110      0               0,2497
                             — Of a non-fat lactic dry matter content, by weight, of 15 %
                                 or more ( 4 )                                             0 4 0 2 9 9 39 150      (4)           37,89
                          — Of a fat content, by weight, exceeding 21 % but not exceed-
                            ing 39 % ( 3 )                                                 0402 99 39 300          0               0,4839
                          — Of a fat content, by weight, exceeding 39 % (')                0 4 0 2 9 9 39 5 0 0    0               0,8352
                 — — — Of a fat content, by weight, exceeding 4 5 % :
  0 4 0 2 9 9 91 — — — — In immediate packings not exceeding 2,5 kg (')                    0 4 0 2 9 9 91 0 0 0    0               0;9523
  0 4 0 2 99 99           Other ( 3 )                                                      0402 99 99 000          0               0,9523
 ---pagebreak--- 27. 3 . 93                             Official Journal of the European Communities                                         No L 74/55
                                                                                              (in ECU/100 kg weight, if no other indication)
    CN code                               Description of goods                                Product code       Notes          moun o
        (1 )                                       (2)                                             (3)            (4)              (5)
   0405 00    Butter and other fats and oils derived from milk :
   0405 00 11 — Of a fat content, by weight, not exceeding 85 % :
              — — In immediate packings of a net content not exceeding 1 kg
                    — Of a fat content, by weight, not exceeding 85 % :
                       — Of less than 62 %                                                  0405 00 11 100                         —
                       — Of 62 % or more but less than 78 %                                 0405 00 1 1 200                    1 27,02
                       — Of 78 % or more but less than 80 %                                 0405 00 11 300                     159,80
                       — Of 80 % or more but less than 82 %                                 0405 00 11 500                     163,90
                       — Of 82% or more                                                     0405 00 11 700                     168,00
   0405 00 19       Other :
                    — Of a fat content, by weight, not exceeding 85 % :
                       — Of less than 62 %                                                  0405 00 19 100                         —
                       — Of 62 % or more but less than 78 %                                 0405 00 19 200                     127,02
                       — Of 78 % or more but less than 80 %                                 0405 00 19 300                     159,80
                       — Of 80 % or more but less than 82 %                                 0405 00 19 500                     163,90
                       - Of 82% or more                                                     0405 00 19 700                     168,00
   0405 00 90 - Other :
                 — Of a fat content, by weight :
                 — Not exceeding 99,5 %                                                     0405 00 90 100                     168,00
                 — Exceeding 99,5 %                                                         0405 00 90 900                    216,00
   0406       — Cheese :
   0406 30    — Processed, cheese, not grated or powdered (6) :
   0406 30 10 — — In the blending of which only Emmentaler, Gruyere and Appenzell
                    have been used and which may contain, as an addition, Glarus herb
                    cheese (known as Schabziger) ; put up for retail sale, of a fat content
                    by weight in the dry matter, not exceeding 56 % :
              — — — In the blending of which only Emmentaler and Gruyere have been
                       used of a fat content by weight in the dry matter, not exceeding
                       56 % :
              — — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                          content, by weight, in the dry matter :
              — — — — — Not exceeding 48 % :
                              — Of a dry matter content, by weight :
                                — Of less than 27 %                                         0406 30 10 100                         —
                                — Of 27 % or more but less than 33 %                        0406 30 10 150                       21,69
                                — Of 33 % or more but less than 38 %                        0406 30 1 0 200                      46,25
                                — Of 38 % or more but less than 43 % and of a fat
                                   content, by weight, in the dry matter :
                                    — Of less than 20 %                                     0406 30 10 250                       46,25
                                   — Of 20 % or more                                        0406 30 10 300                       67,85
                                — Of 43 % or more and of a fat content, by weight, in
                                   the dry matter : ,
                                    — Of less than 20 %                                     0406 30 10 350                       46,25
                                    — Of 20 % or more but less than 40 %                    0406 30 10 400                       67,85
                                    — Of 40 % or more                                       0406 30 10 450                       98,75
              — — — — — Exceeding 48 % :
                              — Of a dry matter content, by weight :
                                — Of less than 33 %                                         0406 30 10 500                         —
                                — Of 33 % or more but less than 38 %                        0406 30 10 550                       46,25
                                — Of 38 % or more but less than 43 %                        0406 30 10 600                       67,85
 ---pagebreak--- No L 74/56                          Official Journal of the European Communities                                          27. 3. 93
                                                                                        (in ECU/100 kg weight, if no other indication)
                                                                                        Product code       Notes        Amount of
    CN code                            Description of goods
                                                                                                                            aid
       (1)                                       (2)                                         (3)            (4)             (5)
  0406 30 10                  - Of 43 % or more but less than 46 %                    0406 30 10 650                       98,75
  (cont'd)                    — Of 46 % or more and of a fat content, by weight, in
                                the dry matter:
                                 - Of less than 55 %                                  0406 30 10 700                       98,75
                                — Of 5 5 % or more                                    0406 30 10 750                      120,53
             — — — — Of a fat content, by weight, exceeding 36 %                      0406 30 10 800                      120,53
                   Other                                                              0406 30 10 900                        —
                 Other:
                 — Of a fat content, by weight, not exceeding 36 % and of a fat
                   content, by weight, in the dry matter:
  0406 30 31        — Not exceeding 48 % :
                       — Of a dry matter content, by weight:
                           - Of less than 27 %                                        0406 30 31 100
                           - Of 27 % or more but less than 33 %                       0406 30 31 300        (0           . 21,69
                           - Of 33 % or more but less than 38 %                       0406 30 31 500        0              46,25
                           — Of 38 % or more but less than 43 % and of a fat content,
                             by weight, in the dry matter :
                             - Of less than 2 0 %                                     0406 30 31 710        0              46,25
                             - Of 20 % or more                                        0406 30 31 730        0              67,85
                           — Of 43 % or more and of a fat content, by weight, in the
                             dry matter:
                             - Of less than 20 %                                      0406 30 31 910        0              46,25
                             - Of 20 % or more but less than 40 %                     0406 30 31 930        0              67,85
                             - Of 40 % or more                                        0406 30 31 950        0              98,75
  0406 30 39 — — — — Exceeding 48 % :
                       — Of a dry matter content, by weight:
                           - Of less than 33 %                                        0406 30 39 100
                           - Of 33 % or more but less than 38 %                       0406 30 39 300        0              46,25
                           - Of 38 % or more but less than 43 %                       0406 30 39 500        0              67,85
                           - Of 43 % or more but less than 46 %                       0406 30 39 700        0              98,75
                           — Of 46 % or more and of, a fat content, by weight, in the
                             dry matter:
                             - Of less than 55 %                                      0406 30 39 930        0              98,75
                             — Of 55 % or more                                        0406 30 39 950        0             120,53
  0406 30 90 — — — Of a fat content, by weight, exceeding 36 %                        0406 30 90 000        0             120,53
  0406 90 23 — — — Edam :
                   — Of a fat content, by weight, in the dry matter:
                      - Of less than 39 %                                             0406 90 23 100
                      - Of 39 % or more                                               0406 90 23 900        0             128,58
  0406 90 25       Tilsit:
                   — Of a fat content, by weight, in the dry matter:
                      - Of less than 39 %                                             0406 90 25 100
                      - Of 39 % or more                                               0406 90 25 900        0             128,58
  0406 90 27 — — — Butterkase :
                   — Of a fat content, by weight, in the dry matter:
                      - Of less than 39 %                                             0406 90 27 100
                      - Of 39 % or more                                               0406 90 27 900        0             108,97
 ---pagebreak--- 27. 3 . 93                Official Journal of the European Communities                                         No L 74/57
                                                                                 (in ECU/100 kg weight, if no other indication)
    CN code                   Description of goods                               Product code       Notes        Amount
                                                                                                                     aid
                                                                                                                          of
        (1 )                           (2)                                            (3)            (4)             (5)
   0406 90 77 _______ Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti,
                      Maribo and Samse :
                      — Of a fat cbntent, by weight, in the dry matter of less
                         than 39 %                                             0406 90 77 100        0             105,25
                      — Of a fat content, by weight, in the dry matter of
                         39 % or more but less than 55 %                       0406 90 77 300        0             128,58
                      — Of a fat content, by weight, in the dry matter of
                         55% or more                                           0406 90 77 500        0             128,58
   0406 90 79 _______ Estrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin
                      and Taleggio :
                      — Of a fat content, by weight, in the dry matter of less
                         than 39 %                                             0406 90 79 100                        —
                      — Of a fat content, by weight, in the dry matter of
                         39% or more                                           0406 90 79 900        (5)           108,97
   0406 90 81 _______ Cantal, Cheshire, Wensleydale, Lancashire, Double
                      Gloucester, Blarney, Colby and Monterey :
                      — Of a fat content, by weight, in the dry matter of less
                         than 39%                                              0406 90 81 100                        —
                      — Of a fat content, by weight, in the dry matter of
                         39 % or more                                          0406 90 81 900        0             123,50
   0406 90 89         Other :
                      — Of a fat content, by weight, in the dry matter of less
                         than 39 % :
                          — Of a fat content, by weight, in the dry matter :
                            — Of less than 5 % and of a content, by weight,
                               in the dry matter of 32 % or more               0406 90 89 100        0              85,02
                            — Of 5 % or more but less than 19 % and of a
                               content, by weight, in the dry matter of 32 %
                               or more                                         0406 90 89 200        0              93,22
                            — Of 19 % or more but less than 39 % and of a
                               water content, calculated by weight, of the
                               non-fatty matter not exceeding 62%              0406 90 89 300        0             105,25
                      — Of a fat content, by weight, in the dry matter of
                        39 % or more :
                         — Cheeses produced from whey                          0406 90 89 910                        —
                         — Other cheeses of a water content, calculated by
                            weight, of the non-fatty matter :
                            — Exceeding 47 % but not exceeding 52 % :
                               — Idiasabal, manchego, roncal, manufactured
                                  exclusively from sheep's and/or goats' milk  0406 90 89 951        0             143,45
                               - Other         ,                               0406 90 89 959        0             123,50
                            — Exceeding 52 % but not exceeding 62 % :
                               — Maasdam                                       0406 90 89 971        0             128,58
                               — Manouri of a fat content, by weight, of
                                  30 % or more                                 0406 90 89 972        0              45,57
                               - Other                                         0406 90 89 979        0             128,58
                            — Exceeding 62 %                                   0406 90 89 990                        —
 ---pagebreak---  No L 74/58                                           Official Journal of the European Communities                                                         27. 3 . 93
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
     for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
     lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
     the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
     and/or caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(») The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for
    the purpose of calculation of the fat content, by weight.
    The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components :
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product ; however, where whey and/or lactose and/or
         casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight
         of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 (OJ No L 184, 29. 7. 1968 , p. 10).
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
         and/or caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
         — the lactose content of the added whey.
(4) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements :
    (a) the amount per 100 kilograms shown ; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per
         100 kilograms shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100
             kilograms of product, and then
         — divided by the weight of the lactic part contained in 100 kilograms of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68.
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
         and/or caseinates have been added, and where this is the case :
        — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,
        — the lactose content of the added whey.
f) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.
(') Where the product contains casein and/or caseinates, the part corresponding to the casein and/or the added caseinates will not be taken into account for the
    purpose of calculating the aid.
    When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not casein and/or caseinates have
    been added per 100 kilograms and where this is the case, the actual content by weight of added casein and/or added caseinates of finished product.'