CELEX: 31984R0114
Language: en
Date: 1984-01-18 00:00:00
Title: Commission Regulation (EEC) No 114/84 of 16 January 1984 fixing the sluice-gate prices and levies for pigmeat

18 . 1 . 84                            Official Journal of the European Communities                          No L 15/23
                                    COMMISSION REGULATION (EEC) No 114/84
                                                      of 16 January 1984
                                  fixing the sluice-gate prices and levies for pigmeat
THE COMMISSION OF THE EUROPEAN                                    quarter ; whereas trends in world market prices for
 COMMUNITIES,                                                     feed grain must therefore be taken into account when
                                                                  fixing sluice-gate prices for the period 1 February to
 Having regard to the Treaty establishing the European            30 April 1984 ;
 Economic Community,
                                                                  Whereas, when the levies applicable from 1
                                                                  November, 1 February and 1 May are being fixed,
 Having regard to Council Regulation (EEC) No                     trends in world market prices for feed grain should be
 2759/75 of 29 October 1975 on the common organi­
                                                                  taken into account only if at the same time a new
 zation of the market in pigmeat ('), as last amended by          sluice-gate price is being fixed ;
 Regulation (EEC) No 2966/80 (2), and in particular
 Articles 8 and 12 ( 1 ) thereof,
                                                                  Whereas, since a new sluite-gate price is to be fixed
                                                                  trends in world market prices for feed grain must be
Whereas sluice-gate prices for pig carcases and for the           taken into account in fixing the levies ;
other products specified in Article 1 of Council Regu­
 lation (EEC) No 2766/75 of 29 October 1975 esta­                 Whereas, in the case of products falling within any of
 blishing the list of products for which sluice-gate              subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or
 prices are to be fixed and laying down the rules for             16.02 A II of the Common Customs Tariff, in respect
 fixing the sluice-gate prices for pig carcases (3), as last      of which the rate of duty has been bound within
 amended by Regulation (EEC) No 1905/83 (4), and                  GAIT, the levies should be limited to the amounts
 levies for the products specified in Article 1 (1 ) of           resulting from that binding ;
 Regulation (EEC) No 2759/75, must be fixed in
 advance for each quarter in accordance with the                  Whereas the measures provided for in this Regulation
 methods of calculation laid down in Commission
                                                                  are in accordance with the opinion of the Management
 Regulation (EEC) No 2028/83 of 20 July 1983 fixing               Committee for Pigmeat,
 the levies and sluice-gate prices on pigmeat (*) ;
 Whereas, since sluice-gate prices and levies for
 pigmeat were last fixed by Regulation (EEC) No                   HAS ADOPTED THIS REGULATION :
 2820/83 (*) for the period 1 November 1983 to 31
January 1984, they must be fixed anew for the period
 1 February to 30 April . 1984 ; whereas such prices and                                  Article 1
 levies should in principle be fixed by reference to feed
grain prices for the period 1 August to 31 December
 1983 ;
                                                                  1 . For the period 1 February to 30 April 1984, the
                                                                  sluice-gate prices provided for in Article 12 of Regula­
                                                                  tion (EEC) No 2759/75 for the products specified in
 Whereas, when the sluice-gate price applicable from 1            Article 1 of Regulation (EEC) No 2766/75 and the
 November, 1 February and 1 May is being fixed,                   levies provided for in Article 8 of Regulation (EEC)
.trends in world market prices for feed grain are to be           No 2759/75 for the products specified in Article 1 ( 1 )
 taken into account only if the value of the quantity of          of that Regulation shall be as shown in the Annex
 feed grain required varies by at least a specified               hereto .
 minimum in relation to that used in calculating the
 sluice-gate price for the preceding quarter ; whereas            2. Provided that, in the case of products falling
 this \minimum was fixed by Regulation (EEC) No „                 within any of subheadings 02.01 B II c) 1 to 7, 15.01
 2766/75 at 3 % ;                                                 A I, 16.01 A or 16.02 A II of the Common Customs
                                                                  Tariff, in respect of which the rate of duty has been
 Whereas the value of the quantity of feed grain varies           bound within GAIT, the levy shall not exceed the
 by more than 3 % from that used for the preceding                amount resulting from that binding.
 (') OJ   No L 282, 1 . 11 . 1975, p. 1 .
 (*) OJ   No L 307, 18 . 11 . 1980, p. 5.                                                 Article 2
 O   OJ   No L 282, 1 . 11 . 1975, p. 25.
 (4) OJ   No L 190, 14. 7. 1983, p. 1 .                           This Regulation shall enter into force on 1 February
 0   OJ   No L 199, 22. 7. 1983, p. 16.
                                                                   1984 .
 («) OJ   No L 278, 11 . 10. 1983, p. 7.
 ---pagebreak--- No L 15/24                    Official Journal of the European Communities                        - 18 . 1 . 84
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 16 January 1984.
                                                                 For the Commission
                                                                    Poul DALSAGER
                                                              Member of the Commission
 ---pagebreak--- 18 . 1 . 84                                Official Journal of the European Communities                             No L 15/25
                                                                 ANNEX
             to die Commission Regulation of 16 January 1984 fixing the sluice-gate prices and levies
                                                                on pigmeat
                                                                                                                     Conventional
      CCT                                                                                 Sluice-gate  Amount of
                                                                                                                     rate of duty
     heading                                        Description                              price       levies
                                                                                                                    bound within
       No                                                                               (ECU/ 100 kg) (ECU/ 100 kg)   GATT (%)
01.03          Live swine :
               A. Domestic species :
                   II . Other :
                         a) Sows having farrowed at least once, of a weight of not less
                             than 160 kg                                                    102,59        24,78
                         b) Other                                                           120,63        29,13
02.01          Meat and edible offals of the animals falling within heading No
               01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
               A. Meat :
                   III . Of Swine :
                          a) Of domestic swine :
                               1 . Whole carcases or half carcases                          156,87        37,89
                              2. Legs and parts thereof                                     227.46        54,94
                              3. Fore-ends or shoulders ; parts thereof                     175,69        42,43           —
                              4. Loins and parts thereof                                    254,13        61,38
                               5. Bellies and parts thereof                                 136.47        32,96
                               6. Other :
                                   aa) Boned or boneless                                    254,13        61,38
                                   bb) Other                                                              61,38
               B. Offals :
                   II . Other :
                         c) Of domestic swine :
                              1 . Heads and parts thereof                                      —
                                                                                                          12,12             4
                             2. Feet or tails                                                               3,41            4
                             3 . Kidneys                                                                  39,78             4
                             4. Livers                                                                    45,84             7
                             5. Hearts, tongues or lungs                                                  22,73             4
                             6. Livers, hearts, tongues and lungs with windpipe and
                                   gullet all attached                                                    33,34             4
                             7 . Other                                                                    33,34             4
02.05          Pig fat free of lean meat and poultry fat (not rendered or solvent­
               extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
               A. Subcutaneous pig fat :
                     I. Fresh , chilled, frozen, salted or in brine                           62,75       15,15           —
                    II . Dried or smoked                                                      69,02        16,67
                B. Other pig fat                                                                            9,09
 ---pagebreak--- No L 15/26                          Official Journal of the European Communities                                   18 . 1 . 84
      CCT                                                                                                      Conventional
                                                                                     Sluice-gate  Amount of
                                                                                                                rate of duty
    heading                                 Description                                 price         levies
                                                                                                               bound within
       No                                                                          (ECU/ 100 kg) (BCU/ 100 kg)   GATT (%)
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Of domestic swine :
                 I. Meat :
                     a) Salted or in brine :
                        1 . Bacon sides or spencers                                   200,79          48,49
                        2. % sides or middles                                         219,61           53,04
                        3.  Hams and parts thereof                                    227.46           54,94
                        4.  Fore-ends or shoulders ; parts thereof                     175,69         42,43          —
                        5.  Loins and parts thereof                                   254,13          61,38
                        6.  Bellies and parts thereof                                  136.47          32,96
                        7. Other :
                            aa) Boned or boneless                                     254,13           61,38
                            bb) Other                                                                  61,38
                     b) Dried or smoked :
                        1 . Hams and parts thereof                                    442,37         106,84
                        2. Fore-ends or shoulders ; parts thereof                     348,25          84.11
                        3. Loins and parts thereof                                    437,66         105,70
                        4. Bellies and parts thereof                                   227,46          54,94
                        5. Other :
                            aa) Boned or boneless                                     442^7          106,84
                            bb) Other                                                                106,84
                II. Offals :
                     a) Heads and parts thereof                                                        12.12
                     b) Feet or tails                                                                   3,41
                     c) Kidneys                                                                        39,78
                     d) Livers                                                                         45,84
                     e) Hearts, tongues or lungs                                                       22,73
                     f) Livers, hearts, tongues and lungs with windpipe and gullet
                        all attached                                                                   33,34
                     g) Other                                                                          33,34
15.01       Lard, other pig fat and poultry fat, rendered or solvent extracted :
            A. Lard and other pig fat :
                 I. For industrial uses other than the manufacture of foodstuffs
                     for human consumption (a)                                                         12,12           3
                II . Other                                                              50,20          12,12
16.01       Sausages and the like, of meat, meat offal or animal blood :
            A. Liver sausages                                                                          69,54         24
            B. Other (b) :
                 I. Sausages, dry or for spreading, uncooked                           368,64      ■ 120,03
                II. Other                                                                              86,12
 ---pagebreak---  18 . 1 . 84                               Official Journal of the European Communities                            No L 15/27
      CCT                                                                                                           Conventional
                                                                                         Sluice-gate  Amount of
                                                                                                                    rate of duty
     heading                                       Description                              price        levies
                                                                                                                   bound within
        No                                                                             (ECU/ 100 kg) (ECU/ 100 kg)   GATT (%)
 16.02          Other prepared or preserved meat or meat offal :
                A. Liver :
                    II. Other                                                                            75,25           25
                B. Other :
                    III. Other :
                         a) Containing meat or offal of domestic swine :
                            1 . Containing bovine meat, uncooked                                        168,54
                            2. Other, containing by weight :
                                aa) 80 % or more of meat or offal, of any kind, inclu­
                                    ding fats of any kind or origin :
                                     1 1 . Hams or loins, (excluding collars) ; parts
                                           thereof                                        384,33        131,62
                                    22. Collars or shoulders ; parts thereof              321,58        106,67
                                    33 . Other                                                           72,55
                                bb) 40 % or more but less than 80 % of meat or offal,
                                    of any kind, including fats of any kind or origin                    64,43
                                cc) Less than 40 % of meat or offal, of any kind,
                                    including fats of any kind or origin                                 48,78
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
(b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i. e.
     minus the weight of the liquid.