CELEX: 31984R2025
Language: en
Date: 1984-07-14 00:00:00
Title: Commission Regulation (EEC) No 2025/84 of 13 July 1984 fixing the export refunds on pigmeat

No L 187/62                          Official Journal of the European Communities                              14. 7. 84
                                COMMISSION REGULATION (EEC) No 2025/84
                                                     of 13 July 1984
                                        fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN                                 costs on the world market ; whereas it is important
COMMUNITIES,                                                   that the Community should continue to take part in
Having regard to the Treaty establishing the European          international trade in the case of certain typical Italian
Economic Community,                                            products falling within subheadings 02.06 B I b) 1 and
                                                               B I b) 5 aa) ;
Having regard to Council Regulation (EEC) No
2759/75 of 29 October 1975 on the common organi­               Whereas, because of the conditions of competition in
zation of the market in pigmeat ('), as last amended by        certain third countries, which are traditionally impor­
Regulation (EEC) No 2966/80 (2), and in particular the         ters of products falling within subheadings ex 16.01 A
first sentence of Article 15 (5) thereof,                      and B, ex 16.02 A II and B III a) 2, the refund for
                                                               these products should be fixed so as to take this situa­
Having regard to Council Regulation (EEC) No                   tion into account ; whereas steps should be taken to
2768/75 of 29 October 1975 laying down general rules           ensure that the refund is granted only for the net
for granting export refunds on pigmeat and criteria for        weight of the edible substances, to the exclusion of the
fixing the amount of such refunds (3), and in particular       net weight of the bones possibly contained in the said
Article 5 ( 1 ) thereof,                                        preparations ;
Whereas Article 15 of Regulation (EEC) No 2759/75              Whereas, since economically significant quantities of
provides that the difference between prices on the             other pigmeat products are not being exported at
world market for the products listed in Article 1 ( 1 ) of      present, there is no need to fix a refund for these
that Regulation and prices for these products within            products ;
the Community may be covered by an export refund ;
Whereas it follows from applying these rules and               Whereas the measures provided for in this Regulation
criteria to the present situation on the market in              are in accordance with the opinion of the Management
pigmeat that the refund should be fixed as set out              Committee for Pigmeat,
below ;
Whereas facilities exist at present for the export of live
pigs falling within subheading 01.03 A II b), and for           HAS ADOPTED THIS REGULATION :
certain products falling within subheading 02.01 A
III ; whereas a refund should be fixed for these                                       Article 1
products taking particular account of the conditions of
competition for Community exporters on world                   The list of products on which the export refund
markets ;                                                       referred to in Article 15 of Regulation (EEC) No
                                                                2759/75 is granted, and the amount of that refund,
Whereas, in the case of products falling within sub­            shall be as set out in the Annex hereto.
heading 02.06 B I, the refund should be limited to an
amount which takes account of the qualitative charac­                                  Article 2
teristics of each of the products falling within this
subheading and of the foreseeable trend of production          This Regulation shall enter into force on 16 July 1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 13 July 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 1 .
(2) OJ No L 307, 18. 11 . 1980, p. 5.
(') OJ No L 282, 1 . 11 . 1975, p. 39.
 ---pagebreak--- 14. 7. 84                   Official Journal of the European Communities                                    No L 187/63
                                                           ANNEX
          to the Commission Regulation of 13 July 1984 fixing the export refunds on pigmeat
                                                                                                 (ECU/100 kg)
              CCT
            heading                                       Description                              Refund
               No
                                                                                                 net weight
             01.03    Live swine :
                      A. Domestic species :
                          II. Other :
                               b) Other                                                            12,00
             02.01    Meat and edible offals of the animals falling within heading No
                      01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                      A. Meat :
                          III. Of swine :
                                a) Of domestic swine :
                                    1 . Whole carcases or half-carcases                            32,00
                                   2. Legs and parts thereof                                       30,00
                                   3. Fore-ends or shoulders ; parts thereof                       30,00
                                   4. Loins and parts thereof                                      30,00
                                   5. Bellies and parts thereof                                    25,00
                                   6 . Other :
                                        ex aa) Boned or boneless :
                                                 ( 11 ) Legs, fore-ends, shoulders or loins, and
                                                        parts thereof, derinded and defatted,
                                                        with a maximum layer of 3 mm fat,
                                                        frozen (a)                                 42,00
                                                 (22) Other legs, fore-ends, shoulders or
                                                        loins ; parts thereof (a)                  30,00
                                                 (33) Bellies and parts thereof, derinded and
                                                        defatted, with a maximum layer of 7
                                                        mm fat, frozen (a)                         32,00
                                                 (44) Other bellies and parts thereof,
                                                        derinded (a)                               25,00
             02.06    Meat and edible meat offal (except poultry liver), salted, in brine,
                      dried or smoked :
                      B. Of domestic swine :
                          I. Meat :
                              a) Salted or in brine :
                                  3. Hams and parts thereof                                        32,00
                                  5. Loins and parts thereof                                       32,00
                                  6. Bellies and parts thereof                                     20,00
                                  7. Other :
                                       ex aa) Boned or boneless :
                                              ( 11 ) Hams, fore-ends, shoulders or loins,
                                                       parts thereof (a)                           32,00
                                              (22) Bellies and parts thereof, derinded (a)         20,00
 ---pagebreak--- No L 187/64                 Official Journal of the European Communities                                   14. 7. 84
                                                                                              (ECU/100 kg)
               CCT
             heading                                     Description                            Refund
                No
                                                                                              net weight
             02.06             b) Dried or smoked :
             (cont'd)
                                  1 . Hams and parts thereof :
                                      (aa) 'Prosciutto di Parma', 'Prosciutto di San
                                            Daniele' (b)                                        64,00
                                      (bb) Other                                                47,00
                                  4. Bellies and parts thereof                                  22,00
                                  5 . Other :
                                      ex aa) Boned or boneless :
                                               ( 11 ) 'Prosciutto di Parma, Prosciutto di San
                                                      Daniele' ; parts thereof (b)              64,00
                                               (22) Hams, fore-ends, shoulders or loins,
                                                      parts thereof (a)                         47,00
            ex 16.01  Sausages and the like, of meat, meat offal or animal blood,
                      suitable for human consumption :
                      A. Liver sausages (f)                                                     30,00
                      B. Other (c) :
                           I. Sausages, dry or for spreading, uncooked (d) (f)                  55,00
                          II. Other (f)                                                         37,00
            ex 16.02  Other prepared or preserved meat or meat offal, suitable for
                      human consumption :
                      A. Liver :
                          II . Other                                                            24,00
                      B. Other :
                          III . Other :
                                a) Containing meat or offal of domestic swine :
                                    2. Other, containing by weight :
                                        aa) 80 % or more of meat or offal, of any kind,
                                            including fats of any kind or origin :
                                            1 1 . Hams or loins (excluding collars) ; parts
                                                   thereof :
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                 22,00
                                                   (bbb) Other (g)                              50,00
                                            22. Collars or shoulders ; parts thereof :
                                                   (aaa) Uncooked ; mixtures of cooked and
                                                          uncooked meat (e) (g)                 22,00
                                                   (bbb) Other (g)                              42,00
 ---pagebreak--- 14. 7. 84                         Official Journal of the European Communities                                  No L 187/65
                                                                                                    (ECU/100 kg)
                CCT
              heading                                      Description                                 Refund
                 No
                         II                                                                          net weight
          ex 16.02                              33 . Other :
              (cont'd)                               (aaa) Uncooked ; mixtures of cooked meat
                                                            or offal and uncooked meat or offal
                                                            (e) (g)                                    17,00
                                                     (bbb) Other (g)                                   26,00
                                           bb) 40 % or more but less than 80 % of meat or
                                                offal, of any kind, including fats of any kind or
                                                origin (g)                                             21,00
                                           cc) Less than 40 % of meat or offal, of any kind,
                                                including fats of any kind or origin (g)               11,00
          (a) The cuts are classified in this subheading only if they can be identified as originating from the
              primary cuts mentioned.
          (b) Only those products for which the name is certified by the competent authorities of the produ­
              cing Member State can benefit from this refund.
          (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight
              after deduction of weight of this liquid.
          (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part
              of the net weight of the sausage.
          (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment
              or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat
              proteins in the whole of the product and which therefore show traces of a pinkish liquid on the
              cut surface when the product is cut along a line passing through its thickest part.
          (f) If composite food preparations (including prepared dishes) containing sausages, are classified
              under heading No 16.01 because of their composition, the refund is granted only on the net
              weight of the sausages, the meat and the offal, including fats of any kind or origin, which make
              part of these preparations.
          (g) The refund on products containing bones is granted on the net weight of the product after deduc­
              tion of the weight of the bones.