CELEX: 31973R3234
Language: en
Date: 1973-11-30 00:00:00
Title: Regulation (EEC) No 3234/73 of the Commission of 29 November 1973 fixing the refunds on milk and milk products exported in the natural state

No L 330 / 40                                Official Journal of the European Communities                            30 . 11 . 73
                                 REGULATION ( EEC) No 3234/ 73 OF THE COMMISSION
                                                            of 29 November 1973
                   fixing the refunds on milk and milk products exported in the natural state
  THE COMMISSION OF THE EUROPEAN                                          — the need to avoid disturbances on the Community
  COMMUNITIES,                                                                 market ; and
  Having regard to the Treaty establishing the European                   — the economic aspect of the proposed exports ;
  Economic Community ;
                                                                          Whereas Article 3 ( 1 ) of Regulation ( EEC) No 876/ 68
  Having regard to Council Regulation ( EEC) No                           provides that when prices within the Community are
  804/ 68 0 of 27 June 1968 on the common organiza­                       being determined account should be taken of the
  tion of the market in milk and milk products, as last                   ruling prices which are most favourable for exporta­
  amended by the Act (-) annexed to the Treaty (•') on                    tion , and that when prices in international trade are
  the Accession of new Member States to the European                      being determined particular account should be taken
  Economic Community and the European Atomic                              of :
  Energy Community, signed at Brussels on 22 January
  1972, and in particular Article 17 (4) thereof ;
                                                                          (a) prices ruling on third country markets ;
  Having regard to the Opinion of the Monetary
  Committee ;                                                             (b) the most favourable prices in third countries of
                                                                               destination for third country imports ;
 Whereas Article 17 of Regulation ( EEC) No 804/68
                                                                          (c) producer prices recorded in exporting third coun­
  provides that the difference between prices in interna­
                                                                               tries, account being taken , where appropriate, of
  tional trade for the products listed in Article 1 of that
                                                                               subsidies granted by those countries ; and
  Regulation and prices for those products within the
  Community may be covered by an export refund ;
                                                                          (d ) free-at-Community-frontier offer prices ;
 Whereas Council Regulation ( EEC) No 876/68 (4 ) of
 28 June 1968 laying down general rules for granting                      Whereas Article 4 of Regulation ( EEC) No 876/68
 export refunds on milk and milk products and criteria                    provides that the world market situation or the
 for fixing the amount of such refunds, as amended by                     specific requirements of certain markets may make it
 Regulation ( EEC) No 2429/ 72 ('), provides that when                    necessary to vary the refund on the products listed in
 the refunds on the products listed in Article I of Regu­                 Article I of Regulation ( EEC) No 804/68 according to
 lation ( EEC) No 804/68 , exported in the natural state ,                destination ;
 are being fixed account must be taken of :
 — the existing situation and the future trend with                       Whereas Article 5(1 ) of Regulation ( EEC) No 876/ 68
       regard to prices and availabilities of milk and milk               provides that the list of products on which export
       products on the Community market and prices for                    refunds are granted and the amount of such refunds
       milk and milk products in international trade ;                    should be fixed at least once every four weeks ;
                                                                          whereas the amount of the refund may, however,
 — marketing costs and the most favourable transport                      remain at the same level for more than four weeks ;
       charges from Community markets to ports or
       other points of export in the Community , as well
       as costs incurred in placing the goods on the                      Whereas Article 2 of Commission Regulation ( EEC)
       market of the country ot destination ;                             No 1 098 /68 ( 6) of 27 July 1968 on detailed rules for
                                                                         the application of export refunds on milk and milk
 — the aims ot the common organization of the                             products , as last amended by the Act annexed to the
       market in milk and milk products which are to                     Treaty on the Accession of new Member States to the
       ensure equilibrium and the natural development                     European Economic Community and the European
       of prices and trade on t h i ^ market :                           Atomic Energy Community, signed at Brussels on 22
                                                                         January 1972, provides that the refund on products
(>) O | No L 1 4N , 2<S . b . r>6X . p . I i .                            falling within subheading No 04.02 B is equal to the
(-) O'l No L 7 \ r . v               p . i -;.                           sum of two components, the first representing the
( ; ) O'l No L 7 ?, 27 . i . | y-2 . p . v
(■*) O | No L I v\ V 7 r^N . p . i .
(>) O'l No L. 264, 2 V II . ! L> ~2 . p .                                (") O | No L 1X4, 29 . 7 . 1968 , p . 10 .
 ---pagebreak--- 30 . 11 . 73                               Official Journal of the European Communities                          No L 330 /41
quantity of milk products and the second representing                — for other currencies an exchange rate based on the
the quantity of added sucrose ; whereas, however, the                     arithmetic mean of the spot market rates of each
latter component applies only if the added sucrose                        of these currencies recorded for a given period, in
was produced from beet or cane harvested within the                       relation to the Community currencies referred to
Community ;                                                               in the previous subparagraph ;
Whereas for the products falling within subheading                   Whereas it follows from applying these rules to the
No 04.02 B II a) or 04.02 B II b) 1 with a fat content                present situation on the market in milk and milk
not exceeding 9-5 % by weight the first component                     products, and in particular to prices for these products
referred to above is fixed for 100 kg of the whole                    within the Community and on the world market, that
product ; whereas for the other products falling within               the refund should be fixed at the amounts shown in
subheading No 04.02 B this component is calculated                    the Annex to this Regulation ;
by multiplying the basic amount by the milk product
content of the product in question ; whereas this basic               Whereas the measures provided for in this Regulation
amount is the refund on 1 kilogramme of milk                          are in accordance with the Opinion of the Manage­
products contained in the product ;                                   ment Committee for Milk and Milk Products ,
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic                HAS ADOPTED THIS REGULATION :
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council                                     Article 1
Regulation No 1 009 / 67/ EEC (') of 18 December 1967
on the common organization of the market in sugar,                    The refunds referred to in Article 17 of Regulation
as last amended by Regulation ( EEC) No 1 928 / 73 ( 2 ) ;            ( EEC) No 804/ 68 on products exported in the natural
                                                                      state are hereby fixed at the amounts shown in the
Whereas, if the refund system is to operate normally,                 Annex .
refunds should be calculated on the following basis :
—- in the case of currencies which are maintained in                                          Artie c 2
      relation to each other, at any given moment,
      within a band of 2-25 % , a rate of exchange based              This    Regulation   shall  enter into    force  on   30
      on their effective parity ;                                     November 1973 .
                This Regulation shall be binding in its entirety and directly applicable in all Member
                States .
                Done at Brussels , 29 November 1973 .
                                                                                 For the Commission
                                                                                   P.J. LARDINOIS
                                                                            Member of the Commission
 (') 0 | No ^ OS , IS . 12 . 1967 , p . I.
 (-') O'l No L. 194 , 19 . 7 .        p.
 ---pagebreak---  No L 330/42                                     Official Journal of the European Communities                                 30 . 11 . 73
                                                                           ANNEX
                                                                           -
                                                                                                                                 Refund
    CCT                                                                                                                     (in u.a. /100 kg
   heading                                                 Description of goods                                      CJodc     net weight
     No                                                                                                                    unless otherwise
                                                                                                                               indicated )
           i
04.01         Milk and cream , fresh , not concentrated or sweetened :
              ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                     1 . Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                          acidified milk :
                          a ) In immediate packings of a net capacity of 2 litres or less                          0110 00        2-47
                          b ) Other                                                                                0120 00         —
                    II . Others :
                          a ) In immediate packings of a net capacity of 2 litres or less and of
                               a fat content, by weight :
                                1 . Not exceeding 4% :
                                      ( aa ) of a fat content, by weight, not exceeding 1-5 °/«                 !  0130 10
                                              for exports to :                                                  j
                                              — countries near the Community                                                      2-00
                                             — other destinations
                                                                                                                                  2-42
                                     ( bb ) of a fat content , by weight, exceeding 1-5 °/o but not
                                             exceeding 3 ° /o                                                  i   0130 22
                                             for exports to :
                                             — countries near the Community                                                       2-54
                                             — other destinations                                             !                   3-64
                                     (cc) of a fat content, by weight, exceeding 3 u/o                        I    0130 31
                                             for exports to :
                                             — countries near the Community                                  j                   3-57
                                             — other destinations                                           !                    5-35
                              2. Exceeding 4 %                                                              | 0140 00
                                                                                                            I
                                    ror exports to :                                                        i
                                    — countries near the Community                                                               3-55
                                    — other destinations                                                                         4-65
                         b ) Other,         of a fat content, by weight :
                              1 . Not       exceeding 4°/ o :
                                    ( aa )   of a fat content, by weight, not exceeding 1-5 "/o                   0150 10        1-59
                                    ( bb)    of a fat content, by weight, exceeding 1-5 % but not
                                             exceeding 3 %                                                        0150 21        2-40
                                    ( cc) of a fat content, by weight, exceeding 3 %                              0150 31        2-40
                             2 . Exceeding 4%                                                                     0160 00        2-40
             ex B. Other, excluding whey , of a fat content, by weight :                                  |
                   ex I. Exceeding 6 °/o but not exceeding 21 % :
                              ( a ) of a fat content , by weight , exceeding 10°/o but not exceeding
                                        17%                                                             !         0200 10      13-42
                              ( b ) of a fat content, by weight, exceeding 17°/«                                  0200 20      21-96
                        II . Exceeding 21 % but not exceeding 45 u/o :                                i
                              ( a ) of a fat content, by weight, not exceeding 39 u/o                 j           0300 10      26-84
                              ( b) of a fat content, by weight, exceeding 39 %                       j 0300 20                 48-80
 ---pagebreak---  30 . 11 . 73                                   Official Journal of the European Communities                       No L 330/43
                                                                                                                         Refund
     CCT                                                                                                            (in u . a . / 100 kg
   heading                                               Description of goods                               Code      net weight
     No                                                                                                            unless otherwise
                                                                                                                       indicated )
04.01            III . More than 45 % :
(cont'd )                                                                                                 0400 11
                       (a) Of a fat content, by weight, not exceeding 68 %                                               56-12
                       ( b) Of a fat content, by weight, exceeding 68 %                                   0400 21        84-18
04.02         Milk and cream , preserved , concentrated or sweetened :
              A. Not containing added sugar :
                 II . Milk and cream , in powder or granules :
                      a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                           content, by weight :
                           1 . Not exceeding 1-5 % :
                                 ( aa) in immediate packings of a net capacity of 1 kg or less            0620 10        10-00
                                 (bb) In hermetically sealed cans of a net capacity of over 1 kg          0620 15        10-00
                                 (cc ) Other                                                              0620 21          8-00
                           2 . Exceeding 1-5 % but not exceeding 27% :
                                (aa) of a fat content, by weight, not exceeding 11 % :
                                        ( 111 ) in immediate packings of a net capacity of 1 kg or less   0720 1 1       10-00
                                        (222) In hermetically sealed cans of a net capacity of over 1 kg  0720 15        10-00
                                        ( 333 ) Other                                                     0720 17         8-00
                                ( bb) of a fat content, by weight, exceeding ll u/o but not exceeding
                                        17%                                                               0720 20       21-44
                                (cc) of a fat content, by weight, exceeding 17%) but not exceeding;
                                       25 %                                                               0720 30       29-66
                                (dd ) of a fat content, by weight, exceeding 25 %>                        0720 40       40-62
                          3 . Exceeding 27 % but not exceeding 29 %                                       0820 00       43-36
                          4. Exceeding 29 % :
                                ( aa) of a fat content, by weight, not exceeding 41 %                     0920 10       46-10
                                ( bb) of a fat content, by weight, exceeding 41 °/»                      0920 20        62-5-1
                      b) Other, of a fat content, by weight :
                          1 . Not exceeding 1-5 %                                                         1020 00         8-00
                          2. Exceeding 1-5 % but not exceeding 27 % :
                                ( aa ) of a fat content, by weight, not exceeding 11 %                    1120 10         8-00
                                ( bb ) of a fat content, by weight, exceeding 1 ] % but not exceed­
                                       ing 17%                                                            1120 20       21-44
                                (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                       ing 25 %                                                          1120 30        29-66
                               (dd) of a fat content, by weight, exceeding 25 %                          1120 40        40-62
                          3 . Exceeding 27 % but not exceeding 29 %>                                     1220 00        43-36
                          4. Exceeding 29 % :
                               (aa) of a fat content, by weight, not exceeding 41 %»                     1320 10       46-10
                               ( bb ) of a content, by weight, exceeding 41 %                            1 320 20      62-54
 ---pagebreak---  No L 330/ 44                                 Official Journal of the European Communities                                30. 11 . 73
                                                                                                                             Refund
    CCT                                                                                                                ( in u. a. / 100 kg
   heading                                              Description of goods                                    Code      net weight
     No                                                                                                               unless otherwise
                                                                                                                           indicated)
04.02         III . Milk and cream , other than in powder or granules :
( cont'd )
                    a ) In hermetically sealed cans of a net capacity of 454 g or less or in
                        glass containers containing 0-5 litres or less and of a fat content, by
                        weight, not exceeding 11 % :
                        ex 1 . Of a fat content , by weight, not exceeding 8-9 %
                                 ( aa ) of a fat content, by weight, exceeding 3 % but              not  ex­
                                            ceeding 7-4 %                                                     1420 11         8-04
                                  ( bb ) of a fat content , by weight , exceeding 7-4 %                      1420 21         10-96
                            2 . Other                                                                        1520 00         13-01
                    b ) Other, of a fat content , by weight :
                        ex 1 . Not exceeding 45 % :
                                 ( aa ) of a fat content, by weight , exceeding             3 "/«  but  not
                                           exceeding 7-4 %                                                   1620 11          8-04
                                 ( bb ) of a fat content , by weight, exceeding           7-4 °/ o but  not
                                           exceeding 8-9 %                                                   1620 21         10-96
                                 ( cc ) of a fat content, by weight , exceeding           8-9 %    but  not
                                           exceeding 11 %                                                    1620 30         13-01
                                 (dd ) of a fat content, by weight, exceeding              J 1 "/o but  not
                                           exceeding 21 %                                                    1620 40         13-42
                                 ( ee ) of a fat content, by weight , exceeding           21 %     but  not
                                           exceeding 39 %                                                    1620 50        26-84
                                 ( ff) of a fat content, by weight, exceeding 39 %                           1620 60        48-80
                            2 . Exceeding 45 °/<»                                                            1720 00        56-12
           B. Containing added sugar :
               I. Milk and cream , in powder or granules :
                   ex b ) Other, excluding whey :
                           1 . In immediate packings of a net capacity of 2-5 kg or                less and
                                of a fat content, by weight :
                                aa ) Not exceeding ] -5 %»                                                   2220 00     0-1000 (')
                                                                                                                            per kg
                                bb ) Exceeding 1-5 %> but not exceeding 27 % :
                                        ( 11 ) of a fat content, by weight, not exceeding 11 w/o             2320 10     0-1000 (')
                                                                                                                            per kg
                                       [ 22 ] of a fat content, by weight, exceeding 11 °/o        but  not
                                               exceeding 17%                                                 2320 20     0-2144 (»)
                                                                                                                            per kg
                                       ( 33 ) of a fat content , by weight , exceeding 17%          but not
                                               exceeding 25 %                                                2320 30     0-2966 i 1 )
                                                                                                                            per kg
                                       ( 44 ) of a fat content, by weight , exceeding 25 %                   2320 40    0-4062 (!)
                                                                                                                            per kg
                                cc ) Exceeding 27 % :
                                       ( 11 ) of a fat content , by weight, not exceeding 41 %               2420 10    0-4336 (»)
                                                                                                                            per kg
                                       ( 22 ) of a fat content, by weight, exceeding 41 %                    2420 20    0-6254 (*)
                                                                                                                            per kg
                           2 . Other, of a fat content, by weight :
                               aa ) Not exceeding 1-5 %                                                      25 20 00   0-0800 ( l )
                                                                                                                            per kg
 ---pagebreak---   30 . 11 . 73                                 Official Journal of the European Communities                  No L 330/45
                                                                                                                   Refund
      CCT                                                                                                     (in u. a. /100 kg
    heading
       No    j                                           Description of goods                          Code     net weight
                                                                                                             unless otherwise
                                                                                                                 indicated)
 04.02                            bb ) Exceeding 1-5 % but not exceeding 27°/o :
 ( cont'd )
                                         ( 11 ) of a fat content, by weight, not exceeding 11 %      2620 10   0-0800 h
                                                                                                                   per kg
                                        (22) of a fat content, by weight, exceeding 11% but not
                                                 exceeding 17%                                       2620 20   0-2144 (!)
                                                                                                                   per kg
                                        ( 33 ) of a fat content, by weight, exceeding 17% but not
                                                 exceeding 25 °/à                                    2620 30   0-2966 (*)
                                                                                                                   per kg
                                        ( 44) of a fat content, by weight, exceeding 25 %            2620 40   0-4062 (»)
                                                                                                                   per kg
                                  cc) Exceeding 27 % :
                                        ( 11 ) of a fat content, by weight not exceeding 41 %        2720 10   0-4336 (»)
                                                                                                                   per kg
                                        (22 ) of a fat content, by weight, exceeding 41 %            2720 20   0-6254 i 1 )
                                                                                                                   per kg
                   ex II . Milk and cream, excluding whey other than in powder or granules :
                           ex a) In hermetically sealed cans of a net capacity of 454 g or less
                                   and of a fat content, by weight, not exceeding 9-5 % :
                                  ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a
                                         lactic dry matter content, by weight of 15 % or more        2810 10   7-27       (2 )
                                   (2) of a fat content, by weight, exceeding 6-9 % and of a
                                         lactic dry matter content, by weight of 15 % or more       2810 20  13-45        (2)
                               b) Other, of a fat content, by weight :
                                  ex 1 . Not exceeding 45 % :
                                             ( aa) of a fat content, by weight, not exceeding 6-9 %
                                                   and of lactic dry matter content, by weight of
                                                    15 % or more                                    2910 70    7-27       (*)
                                             ( bb) of a fat content, by weight, exceeding 6-9 % but
                                                    not exceeding 9-5 % and of a lactic dry matter
                                                   content, by weight, of 15 % or more              2910 75  13-45        (2)
                                             ( cc) of a fat content, by weight, exceeding 9-5 % but
                                                   not exceeding 21 % and of a lactic dry matter
                                                   content, by weight, less than 15 %               2910 80   0-1342 H
                                                                                                                  per kg
                                            ( dd) of a fat content, by weight, exceeding 21 % but
                                                   not exceeding 39 %                               2910 85   0-2684 C 1 )
                                                                                                                  per kg
                                            (ee ) of a fat content, by weight, exceeding 39 °/o     2910 90   0-4880 (*)
                                                                                                                  per kg
                                       2 . Exceeding 45 %                                           3010 00   0-5612 H
                                                                                                                  per kg
)4.03          Butter :
               ex A. Of a fat content, by weight, not exceeding 85 % :
                        (I) of a fat content, by weight, of 62 % or more, but less than 78 %        3110 05
                            for exports to :
                            — Canada, Zone E (4), Mexico and Peurto Rico                                         52-90
                            — other destinations                                                                 75-60
 ---pagebreak---  No L 330/46                                Official Journal of the European Communities                    30. 11 . 73
                                                                                                                Refund
    CCT                                                                                                    (in u.a. / 100 kg
   heading                                             Description of goods                     j   Code     net weight
     No                                                                                         j         unless otherwise
                                                                                                              indicated )
04.03               (II) of a fat content, by weight, of 78 °/o or more, but less than 80 °/o     3110 16
( cont'd )                   for exports to :
                             — Canada, Zone E (4), Mexico and Peurto Rico                                       66-60
                             — other destinations                                                               95-10
                  ( III) of a fat content, by weight, of 80 °/o or more, but less than 82 °/o     3110 22
                             for exports to :
                             — Canada, Zone E (*), Mexico and Peurto Rico                                       68-30
                             — other destinations                                                               97-60
                  ( IV) of a fat content, by weight, of 82 % or more                              3110 32
                             for exports to :
                             — Canada, Zone E (4 ), Mexico and Peurto Rico                                      70-00
                             — other destinations                                                             100-00
              B. Other, of a fat content, by weight :
                      ( I ) Not exceeding 99-5 °/o                                                3210 10
                             for exports to :
                                                                                                                70-00
                             — Canada, Zone E (*), Mexico and Peurto Rico
                             — other destinations                                                             100-00
                     ( II ) Exceeding 99-5 °/o                                                    3210 20
                             for exports to :
                             — Canada , Zone E (4 ), Mexico and Peurto Rico                                     85-00
                             — other destinations                                                             132-00
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyere, not grated or powdered :
                 II . Other                                                                       3800 00
                          for exports to :
                          — Zone D                                                                              15-00
                          — Liechtenstein and Switzerland
                          — Austria                                                                             29-80
                          — other destinations                                                                  57-46
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :               4000 00
                 for exports to :
                 — Zone E (4)                                                                                   45-00
                 — other destinations                                                                           47-42
              D. Processed cheese, not grated or powdered :
                 II . Other, of a fat content, by weight :
                           a) Not exceeding 36 % and of a fat content, by weight, referred to
                              dry matter :
                              ex 1 . Not exceeding 48 °/o and of a content, by weight, referred
                                     to dry matter :
                                     ( aa ) Of 33 % or more but less than 38 °/o                  4410 10
                                            for exports to :
                                            — Zone D                                                             7-00
                                            — Switzerland                                                      14-00
                                            — other destinations                                               20-78
                                     ( bb) Of 38 °/o or more but less than 43 °/o and of a fat
                                            content, by weight, referred to dry matter :
                                            ( 11 ) Less than 20 %                                 4410 20
                                                   for exports to :
                                                   — Zone D                                                      7-00
                                                   — Switzerland                                               14-00
                                                   — other destinations                                        20-78
 ---pagebreak---  30 . 11 . 73               Official Journal of the European Communities                No L 330/47
                                                                                                Refund
     CCT                                                                                 ( in u.a. / lOO kg
   heading                                Description of goods                   Code       net weight
      No                                                                                unless otherwise
                                                                                             indicated )
04.04                          ( 22 ) Of 20 °/o or more                        4410 30
(cont'd )
                                      for exports to :
                                      — Zone D                                                   9-30
                                      — Switzerland                                             20-00
                                      — other destinations                                      29-43
                     ( cc ) Of 43 °/o or more and of a fat content, by weight,
                               referred to dry matter :
                               ( 11 ) Less than 20 %                           4410 40
                                      for exports to :
                                      — Zone D                                                   7-00
                                      — Switzerland                                             14-00
                                      — other destinations                                      20-78
                               ( 22 ) Of 20°/o or more but less than 40 °/«    4410 50
                                       for exports to :
                                      — Zone D                                                   9-30
                                      — Switzerland                                             20-00
                                      — other destinations                                      29-43
                              ( 33 ) Of 40 °/o or more                          4410 60
                                       for exports to :
                                       — Zone D                                               , 12-70
                                       — Switzerland                                            26-70
                                      — other destinations                                      48-44
              ex 2 . Exceeding 48 °/o and of a content, by weight, referred to
                     dry matter :
                      ( aa ) Of 33 % or more but less than 38 %>               451010
                              for exports to :
                              — Zone D                                                           7-00
                             — Switzerland                                                      14-00
                              — other destinations                                              20-78
                     ( bb ) Of 38 °/o or more but less than 43 •/«             4510 20
                              for exports to :
                             — Zone D                                                            9-30
                             — Switzerland                                                      20-00
                             — other destinations                                               29-43
                     ( cc) Of 43 °/o or more but less than 46 °/o              4510 30
                             for exports to :
                             — Zone D                                                           12-70
                             — Switzerland                                                     26-70
                             — other destinations                                              48-44
                     (dd) Of 46 %> or more and of a fat content, by weight,
                             referred to dry matter :
                             ( 11 ) Less than 55 %                             4510 40
                                      for exports to :
                                      — Zone D                                                 12-70
                                      — Switzerland                                            26-70
                                      — other destinations                                     48-44
 ---pagebreak---  No L 330/48                          Official Journal of the European Communities                              30 . 11 . 73
                                                                                                                   Refund
    CCT                                                                                                       ( in u.a. / lOO kg
   heading                                         Description of goods                               Code       net weight
     No                                                                                                      unless otherwise
                                                                                                                  indicated )
04.04                                   ( 22) Of 55 °/o or more                                     4510 50
( cont'd )
                                               for exports to :
                                               — Zone D                                                             14-70
                                               — Switzerland                                                        31-00
                                               — other destinations                                                 56-05
                   h ) Exceeding 36 °/o                                                             4610 00
                       for exports to :
                       — Zone D                                                                                     14-70
                       — Switzerland                                                                                31-00
                       — other destinations                                                                         56-05
             E. Other
                I. Not grated or powdered, of a fat content, by weight, not exceeding
                   40 °/o and a water content, calculated by weight, of the not-fatty
                   matter :
                   ex a ) Not exceeding 47 °/o :
                            ( 1 ) Grana , Parmigiano Reggiano                                       4710 11         64-38
                            ( 2 ) Fiore Sardo, Pecorino                                             4710 16         79-38
                            ( 3 ) Other, of a fat content, by weight, referred to dry matter of
                                  30 ° /o or more                                                   4710 21         64-38
                        b ) Exceeding 47 °/o but not exceeding 72 °/n :
                            ex 1 . Cheddar, including Chester of a fat content, by weight,
                                    referred to dry matter of 48 °/o                                4810 30
                                    for exports to :
                                                                                                                    15-00
                                    — Zone D
                                                                                                                    12-00
                                    — Switzerland
                                                                                                                    45-00
                                    — Zone E ( 4 )
                                                                                                                    53-59
                                    — other destinations
                            ex 5 . Other, of a fat content, by weight, referred to dry matter :
                                     ( aa ) Less than 5 °/o and of a content, by weight referred to
                                             dry matter of 32 °/o or more                           VI 20 11        30-00
                                     ( bb ) Of 5 % or more but less than 19 °/o anid of a content,
                                                                                                    5120 15         34-54
                                             by weight, referred to dry matter of 32 % or more
                                     ( cc) Of 19 %> or more but less than 39 u/o and of a water
                                             content, calculated by weight, of the non-fatty matter
                                             not exceeding 62 °/o                                   5120 21
                                             for exports to :
                                                                                                                    40-00
                                             — Zone E ( 4 )
                                             — Switzerland                                                           1-00
                                             — other destinations                                                   41-89
 ---pagebreak---  30 . 11 . 73    Official Journal of the European Communities                             No L 330/49
                                                                               i
                                                                                                Refund
     CCT                                                                                   (in u. a. / 100 kg
   heading                      Description of goods                           j    Code     net weight
      No                                                                                  unless otherwise
                                                                                              indicated)
04.04
(cont'd )
              ( dd ) Of 39 °/o or more :                                          5120 31
                      ( 11 ) Asiago , Caciocavallo , Provolone, Ragusano
                               for exports to :
                              — Switzerland                                                       1-00
                              — other destinations                                              54-38
                                                                                  5120 44
                      (22 ) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda ,
                               Havarti , Maribo, Samsø , Tilsit
                              for exports to :
                              — Zone D                                                          13-00
                              — Zone E («)                                                     40-00
                              — Switzerland                                                       1-00
                              — other destinations                                              48-91
                     ( 33 ) Butterkäse , Esrom , Italico, Kernhem , Saint-Nec­
                              taire, Saint-Paulin , Taleggio                     5120 54
                              for exports to :
                             — Zone D
                                                                                               13-00
                               - Zone E (<)                                                    40-00
                               — Switzerland
                                                                                                 1-00
                               — other destinations
                                                                                               42-28
                     (44 ) Cantal, Colby , Monterey                              5120 57
                             for exports to :
                             — Zone D
                                                                                               15-00
                             — Zone E ( 4 )                                                    45-00
                             — Switzerland
                                                                                                 1-00
                             — other destinations                                              53-59
           '         (55 ) Other, of a water content, calculated by weight,
                             of the non-fatty matter :                           5120 62
                             ( aaa) Exceeding 47°/o but not exceeding 52 °/o
                                      for exports to :
                                      — Switzerland                                              1-00
                                      — other destinations                                     54-38
                             ( bbb ) Exceeding 52 °/o but not exceeding 62 °/o   5120 72
                                      for exports to :
                                      — Zone D                                                13-00
                                      — Zone E (<)                                            40-00
                                      — Switzerland                                             1-00
                                      — other destinations                                    48-91
 ---pagebreak---   No L 330/50                                     Official Journal of the European Communities                     30. 11 . 73
                                                                                                                      Refund
      CCT                                                                                                       ( in u.a. / lOO kg
    heading                                                Description of goods                          Code      net weight
       No                                                                                                      unless otherwise
                                                                                                                    indicated )
                     II . Other :
 04.04
 (cont'd )
                     ex a ) Grated or powdered, of a dry matter content, by weight, of 85 %
                                or more, of a fat content by weight exceeding 20 % and of a lactose
                                content by weight, less than 5 °/o                                     5310 00        48-00
            Sweetened forage ; other preparations of a kind used in animal feeding :
            ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                    headings Nos 17.02 B and 17.05 B, or milk products, excluding special
                    compound feedingstuffs (3) :
                     I. Containing starch , or glucose or glucose syrup :
                           a ) Containing no starch or containing 10% or less by weight of
                               starch :
                               3 . Containing 50 % or more but less than 75 % by weight of milk
                                      products and containing, by weight, of skimmed-milk powder
                                      falling within subheading 04.02 A II b ) 1
                                       ( aa ) less than 30%                                           5700 11
                                       ( bb ) 30% or more but less than 40°/«                         5700 21         3-20
                                      ( cc) 40 % or more but less than 50 %                           5700 31         4-20
                                      ( dd ) 50 % or more but less than 60 %>                         5700 40         5-20
                                      ( ee ) 60 % or more but less than 70°/ o                        5700 50         620
                                      ( ff ) 70% or more                                              5700 60         7-20
                              4 . Containing 75 % or more by weight of milk products and con­
                                     taining, by weight, of skimmed-milk powder falling within sub­
23.07                                heading 04.02 A II ib) 1
                                     ( aa ) less than 30%                                            5800 11
                                    ( bb ) 30% or more but less than 40 %                            5800 21         3-20
                                    ( cc ) 40% or more but less than 50 %                            5800 30         4-20
                                   ( dd ) 50 % or more but less than 60 %                            5800 40         5-20
                                   ( ee ) 60% or more but less than 70%                              5800 50         6-20
                                   ( ff) 70 % or more but less than 75 %                             5800 60         7-20
                                  ( gg ) 75 % or more but less than 80 %                             5800 70         7-70
                                  ( hh ) 80 % or more                                               5800 80          8-20
                 II . Containing no starch, glucose or glucose syrup, but containing milk
                        products, containing, by weight, skimmed-milk powder falling within
                        subheading 04.02 A II b ) 1 :
                        ( a ) 50% or more but less than 60 %                                        5900 10         5-20
                       ( b) 60 % or more but less than 70 %                                         5900 20         6-20
                       ( c) 70% or more but less than 80 %                                          5900 30         7-20
                       ( d ) 80 %) or more                                                          5900 40         8-20
 ---pagebreak---   30 . 11 . 73                                    Official Journal of the European Communities                                                 No L 330/51
 {') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content .
      The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
       ( a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
      ( b ) a component calculated in accordance with the provisions of Ar tide 2 ( 3 ) Regulation (EEC ) No 1098 /68 .
 (') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
      ( a) the amount per 100 kg shown and
      ( b ) a component calculated in accordance with the provisions of Article 2 ( 3 ) of Regulation ( EEC ) No 1098/ 68 .
(■') ' Special compound feedingstuffs ' are feedingstuffs containing :
     ( a ) skimmed-milk powder .
     ( b) fish meal and
       ( c) active carbon or a mixture of tartazine yellow ( E102) and patent blue V ( E131 ) or cochienal red A ( E124 ) or patent blue V ( E 1 3 1 ) .
(4) Zone E = Territories of the United States of America on the American continent , including Hawaii .
N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus
            the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
            Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098 / 68 as amended ( OJ No L 184 , 29 . 7 . 1968 , p. 10 ).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content .