CELEX: 31973R0216
Language: en
Date: 1973-01-31 00:00:00
Title: Regulation (EEC) No 216/73 of the Commission of 26 January 1973 fixing the rates of the refunds applicable from 1 February 1973 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 26/ 10                             Official Journal of the European Communities                              31 . 1 . 73
                                 REGULATION (EEC) No 216/73 OF THE COMMISSION
                                                        of 26 January 1973
                  fixing the rates of the refunds applicable from 1 February 1973 to sugar and molasses
                            exported in the form of goods not covered by Annex II to the Treaty
 THE COMMISSION OF THE EUROPEAN                                       ( c) the need to ensure equality of competition for. the
 COMMUNITIES,                                                             industries which use Community products and
                                                                          those which use third-country products under
 Having regard to the Treaty establishing the Euro­                       inward processing arrangements ;
 pean Economic Community ;
 Having regard to Council Regulation No 1009/67/
 EEC (*) of 18 December 1967 on the common organ­                   Whereas Article 4 (3 ) of Regulation (EEC) No
 ization of the market in sugar, as last amended by                  2682/72 provides that, when the rate of the refund is
 Regulation (EEC) No 2429/72 (2), and in particular                  being fixed, account should he taken, where appro­
 the first sentence of the sixth subparagraph of                    priate, of refunds, aids or other measures having
 Article 17 ( 2) thereof ;                                          equivalent effect applicable in all Member States in
                                                                     accordance with the Regulation on the common or­
                                                                    ganization of the market in the product in question
 Whereas Article 17 ( 1 ) of Regulation No 1009/67/                 to the basic products listed in Annex A to that Regu­
 EEC provides that the difference between quotations                lation or to assimilated products ; whereas a produc­
 or prices on the world market for the products listed              tion refund is granted in respect of white sugar or
 in Article 1 ( 1 ) (a), (c) anid ( d)-of that Regulation           raw sugar under the conditions laid down in Coun­
 and prices within the Community may be covered                     cil Regulation (EEC) No 765/68 (4) of 18 June 1968
 by an export refund ; whereas Council Regulation                   laying down general rules for the production refund
 (EEC) No 2682/72 (3 ) of 12 December 1972 laying                   on sugar used in the chemical industry, as last
diown general rules for granting export refunds on                  amended by Regulation (EEC) No 2723/71 (s) ;
certain agricultural products exported in the form of
goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund                   Whereas the measures provided for in this Regula­
should be fixed, to be applied where these products                 tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                 agement Committee for Sugar ;
nex to Regulation No 1009/67/EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation ( EEC.) No 2682/72, the
rate of the refund per 100 kilogrammes for each of                   HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                              Article 1
Whereas, in accordance with paragraph 2 of that                     The rates of the refunds applicable from 1 February
Artide, that rate must be determined with particular                1973 to the basic products appearing in Annex A to
reference to :
                                                                    Regulation No 2682/72 and listed in Article 1 ( 1 ) of
                                                                    Regulation No 1009/67/EEC, exported in the form
 ( a ) the average costs incurred by processing indus­              of goods listed in the Annex to Regulation No 1009/
      tries in obtaining supplies of the basic products             67/EEC, are hereby fixed as shown in the Annex to
      in question on the Community market and the                   this Regulation .
       prices ruling on the world market ;
                                                                                              Article 2
 ( b) the level of the refunds on exports of processed
      agricultural products covered by Annex II to the              This Regulation shall enter into force on 1 February
      Treaty which are manufactured under similar con­              1973 .
      ditions ;
 (') OJ No 308 , 18 . 12 . 1967, p . 1 .
(l) OJ No L 264, 23 . 11 . 1972, p. 1 .                             (4) OJ No L-143, 25.6. 1968, p. 1 .
 (3) OJ No L 289, 27 . 12 . 1972 , p . 13 .                         ( 5) OJ No L 282 , 23 . 12 . 1971 , p. 2 .
 ---pagebreak--- 31 . 1 . 73                      Official Journal of the European Communities                           No L 26/ 11
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 26 January 1973 .
                                                                               For the Commission
                                                                                   P.J. LARDINOIS
                                                                           Member of the Commission
                                                         ■ ANNEX
            to the Commission Regulation of 26 January 1973, fixing the rates of the refunds applicable
            from 1 February 1973 to sugar and molasses exported in the form of goods not covered by
                                                   Annex II to the Treaty
                                                           TABLE I
              CCT heading
                  No                                          Description of goods
                29.04          Acyclic alcohols and their halogenated, sulphonated, nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II . Mannitol
                                   III. Sorbitol :
                                         a) In aqueous solution :
                                             2 . Other :
                                                 — obtained from sucrose
                                         b ) Other :
                                             2. Other :
                                                 — obtained from sucrose
                29.10          Acetáis and hemiacetals and single or complex oxygen-function
                               acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                               ted or nitrosated derivatives :
                               ex B. Other :
                                        — Methyl glucosides
                29.14          Monocarboxylic acids and their anhydrides, halides, peroxides
                               and peracids, and their halogenated, sulphonated, nitrated or nitro­
                               sated derivatives :
                               ex A. Saturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitol esters
                               ex B. Unsaturated acyclic monocarboxylic acids :
                                        — Sorbitol or mannitol esters
                29.16          Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids, and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol functions :
                                   ex VIII . Other :
                                                — Glyceric acid, glycollic acid, saccharonic acid, iso­
                                                   saccharonic acid, heptasaccharic acid, and their
                                                   salts and esters
 ---pagebreak--- No L 26/ 12                           Official Journal of the European Communities                     31 . 1 . 73
              CCT heading
                   No                                           Description of goods
                29.35               Heterocyclic compounds ; nucleic acids :
                                    ex Q. Other :
                                           — Anhydric compounds of mannitol or sorbitol, not includ­
                                              ing maltol and isomaltol
                29.43              Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                   sugar ethers and sugar esters, and their salts, other than products
                                   of headings Nos 29.39, 29.41 and 29.42 :
                                   ex B. Other :
                                           — Sorbose and its salts and esters ;
                38.19              Chemical products and preparations of the chemical or allied
                                   industries (including those consisting of mixtures of natural pro­
                                   ducts), not elsewhere specified or included ; residual products of
                                   the chemical or allied industries, not elsewhere specified or
                                   included :
                                       Q. Foundry core binders based on synthetic resins
                                   ex T. Other :
                                          — Sorbitol cracking products
            Rate of refund in u.a.HOO kg :                White sugar :                              —
                                                          Raw sugar :                                —
                                                          Syrups of beet sugar or cane sugar con­
                                                          taining, in the dry state, 98 °/o or more
                                                          by weight of sucrose (including invert
                                                          sugar expressed as sucrose) :              —
                                                         Molasses , whether or not decolourised :    —
                                                            TABLE 11
             CCT heading
                  No                                           Description of goods
               29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                  and other single or complex oxygen-function carboxylic acids and
                                  their anhydrides, halides, peroxides and peracids,. and their halo­
                                  genated, sulphonated, nitrated or nitrosated derivatives :
                                  A. Carboxylic acids with alcohol function :
                                       IV. Citric acid and its salts and esters
            Rate of refund in u.a.HOO kg :              White sugar :
                                                        Raw sugar :
                                                        Syrups of beet sugar or cane sugar con­
                                                         taining, in the dry state, 98 °/o or more
                                                         by weight of sucrose (including invert
                                                         sugar expressed as sucrose ) :
                                                        Molasses, whether or not decolourised
 ---pagebreak--- 31 . 1 . 73                       Official Journal of the European Communities                        No L 26/ 13
                                                         TABLE III
             CCT heading
                 No                                          Description of goods
               29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                 peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                 derivatives :
                                 A. Acyclic polycarboxylic acids :
                                     ex V. Other :
                                            — Itaconic acid and its salts and esters
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                 and other single or complex oxygen-function carboxylic acids and
                                 their anhydrides, halides, peroxides and peracids,. and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     I. Lactic acid and its salts and esters
               29.44             Antibiotics :
                                 A. Penicillins
            Rate of refund in u.a./lOO kg :            White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                       Molasses , whether or not decolourised
 ---pagebreak--- No 1 . 26/ 14                              Official Journal of the European Communities                                         31 . 1 . 73
                                                                  TABLE IV
                CCT heading
                     No                                                Description of goods
                   17.04               Sugar confectionery, not containing cocoa :
                                       B. Chewing gum
                                        C. White chocolate
                                       D. Other
                   18.06               Chocolate and other food preparations containing cocoa
                   19.02               Preparations of flour meal, starch or malt extract, of a kind used
                                       as infant food or for dietetic or culinary purposes, containing less
                                       than 50 %> by weight of cocoa
                   19.08               Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                       containing cocoa in any proportion
                   21.06               Natural yeasts (active or inactive) ; prepared baking powders :
                                       A. Active natural yeasts :
                                            II. Bakers' yeast
                   21.07                Food preparations not elsewhere specified or included
              •    22.02               Lemonade, flavoured spa waters and flavoured aerated waters, and
                                       other non-alcoholic beverages, not including fruit and vegetable
                                       juices falling within heading No 20.07
                   22.06               Vermouths, and other wines of fresh grapes flavoured with aro­
                                       matic extracts
                   22.09               Spirits (other than those of heading No 22.08) ; liqueurs and other
                                       spirituous beverages ; compound alcoholic preparations (known as
                                        ' concentrated extracts') for the manufacture of beverages :
                                       C. Spirituous beverages :
                                            V. Other
              Rate of refund in u.a./lOO kg :                   White sugar :                                         0
                                                                Raw sugar :                                           —
                                                                Syrups of beet sugar or cane sugar con­
                                                                taining, in the dry state, 98 % or more
                                                               by weight of sucrose (including invert
                                                                sugar expressed as sucrose) :                     0 X S f1)
                                                                                                                         100
                                                               Molasses , whether or not decolourised :               —
              (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.