CELEX: 32006R1500
Language: en
Date: 2006-10-10 00:00:00
Title: Commission Regulation (EC) No 1500/2006 of 10 October 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

11.10.2006   
            
            
               EN
            
            
               Official Journal of the European Union
            
            
               L 279/18
            
         
      COMMISSION REGULATION (EC) No 1500/2006
   of 10 October 2006
   fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 5(4) thereof,
   Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (2), and in particular Article 5(4) thereof,
   Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (3), and in particular Article 3(4) thereof,
   Whereas:
   
               (1)
            
            
               Commission Regulation (EC) No 1484/95 (4), fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.
            
         
               (2)
            
            
               It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.
            
         
               (3)
            
            
               It is necessary to apply this amendment as soon as possible, given the situation on the market.
            
         
               (4)
            
            
               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,
            
         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.
   Article 2
   This Regulation shall enter into force on 11 October 2006.
   
      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 10 October 2006.
      
         
            For the Commission
         
         Jean-Luc DEMARTY
         
         
            Director-General for Agriculture and Rural Development
         
      
   
   
      (1)  OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).
   
      (2)  OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006.
   
      (3)  OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).
   
      (4)  OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1360/2006 (OJ L 252, 15.9.2006, p. 16).
   
      ANNEX
      to the Commission Regulation of 10 October 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
      
         
            ‘ANNEX I
            
                        CN code
                     
                     
                        Description
                     
                     
                        Representative price
                        (EUR/100 kg)
                     
                     
                        Security referred to in Article 3(3)
                        (EUR/100 kg)
                     
                     
                        Origin (1)
                        
                     
                  
                        0207 12 90
                     
                     
                        Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
                     
                     
                        75,2
                     
                     
                        14
                     
                     
                        01
                     
                  
                        102,0
                     
                     
                        5
                     
                     
                        02
                     
                  
                        0207 14 10
                     
                     
                        Boneless cuts of fowl of the species Gallus domesticus, frozen
                     
                     
                        194,0
                     
                     
                        33
                     
                     
                        01
                     
                  
                        201,3
                     
                     
                        30
                     
                     
                        02
                     
                  
                        259,0
                     
                     
                        12
                     
                     
                        03
                     
                  
                        0207 14 50
                     
                     
                        Breasts of chicken, frozen
                     
                     
                        149,6
                     
                     
                        19
                     
                     
                        01
                     
                  
                        0207 25 10
                     
                     
                        Turkey carcases, known as 80 % turkeys, frozen
                     
                     
                        121,5
                     
                     
                        12
                     
                     
                        01
                     
                  
                        0207 27 10
                     
                     
                        Boneless cuts of turkey, frozen
                     
                     
                        218,0
                     
                     
                        24
                     
                     
                        01
                     
                  
                        253,5
                     
                     
                        13
                     
                     
                        03
                     
                  
                        1602 32 11
                     
                     
                        Preparations of uncooked fowl of the species Gallus domesticus
                     
                     
                        209,7
                     
                     
                        23
                     
                     
                        01
                     
                  
      
      
         (1)  Origin of imports:
      
                  01
               
               
                  Brazil
               
            
                  02
               
               
                  Argentina
               
            
                  03
               
               
                  Chile.’