CELEX: 31975R1307
Language: en
Date: 1975-05-24 00:00:00
Title: Regulation (EEC) No 1307/75 of the Commission of 23 May 1975 fixing the refunds on milk and milk products exported in the natural state

24. 5 . 75                              Official Journal of the European Communities                         No L 133 /21
                            REGULATION (EEC) No 1307/75 OF THE COMMISSION
                                                        of 23 May 1975
                  fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                    — the need to avoid disturbances on the Community
COMMUNITIES,                                                            market ; and
Having regard to the Treaty establishing the European             — the economic aspect of the proposed exports ;
Economic Community ;
                                                                  Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
Having regard to Council Regulation (EEC) No                       provides that when prices within the Community are
804/ 68 ( ! ) of 27 June 1968 on the common organiza­             being determined account should be taken of the
tion of the market in milk and milk products, as last              ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 740/75 (2), and in                  tion, and that when prices in international trade are
particular Article 17 (4) thereof ;                               being determined particular account should be taken
                                                                   of :
Having regard to the Opinion of the Monetary
Committee ;                                                       (a) prices ruling on third country markets ;
                                                                   (b) the most favourable prices in third countries of
Whereas Article 17 of Regulation (EEC) No 804/68                        destination for third country imports ;
provides that the difference between prices in interna­
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the                (c) producer prices recorded in exporting third coun­
Community may be covered by an export refund ;                           tries, account being taken, where appropriate, of
                                                                         subsidies granted by those countries ; and
Whereas Council Regulation (EEC) No 876/68 (3) of
28 June 1968 laying down general rules for granting                (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by
Regulation (EEC) No 2429/72 (4), provides that when                Whereas Article 4 of Regulation (EEC) No 876/68
the refunds on the products listed in Article 1 of Regu­           provides that the world market situation or the
lation (EEC) No 804/68 , exported in the natural state,            specific requirements of certain markets may make it
are being fixed account must be taken of :                         necessary to vary the refund on the products listed in
                                                                   Article 1 of Regulation ( EEC) No 804/68 according to
                                                                   destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;              Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68
                                                                   provides that the list of products on which export
— marketing costs and the most favourable transport                refunds are granted and the amount of such refunds
      charges from Community markets to ports or                   should be fixed at least once every four weeks ;
      other points of export in the Community, as well             whereas the amount of the refund may, however,
                                                                   remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                       Whereas Article 2 of Commission Regulation (EEC)
      market in milk and milk products which are to                No 1 098 /68 (5 ) of 27 July 1968 on detailed rules for
      ensure equilibrium and the natural development               the application of export refunds on milk and milk
      of prices, and trade on this market ;                        products , as last amended by Regulation ( EEC) No
                                                                   37/75 (6), provides that the refund on products falling
(') OJ No L 148 , 28 . 6 . 1968 , p. 13.
                                                                   within subheading 04.02 B is equal to the sum of two
(2 ) OJ No L 74, 22 . 3 . 1975 , p. 1 .
(3 ) OJ No L 155, 3 . 7. 1968 , p. 1 .                             (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 .
(4) O'J No L 264, 23 . 11.1 972, p. 1 .                            (6 OJ No L 5, 9 . 1 . 1975, p. 7 .
 ---pagebreak---  No L 133 /22                          Official Journal of the European Communities                             24. 5. 75
 components, the first representing the quantity of              Whereas it follows from applying these rules to the
 milk products and the second representing the quan­             present situation on the market in milk and milk
 tity of added sucrose ; whereas, however, the latter            products, and in particular to prices for these products
 component applies only if the added sucrose was                 within the Community and on the world market, that
 produced from beet or cane harvested within the                 the refund should be fixed at the amounts shown in
 Community ;                                                     the Annex to this Regulation ;
Whereas for the products falling within subheading               Whereas the Management Committee for Milk and
 04.02 B II a) or 04.02 B II b) 1 with a fat content not         Milk Products has not delivered an opinion within the
exceeding 9-5 % by weight the first component                    time limit set by its Chairman,
 referred to above is fixed for 100 kg of the whole
 product ; whereas for the other products falling within
 subheading 04.02 B this component is calculated by               HAS ADOPTED THIS REGULATION :
 multiplying the basic amount by the milk product
content of the product in question ; whereas this basic                                   Article 1
amount is the refund on 1 kilogramme of milk
 products contained in the product ;                              1 . The refunds referred to in Article 17 of Regula­
                                                                 tion (EEC) No 804/68 on products exported in the
Whereas the second component is calculated by multi­              natural state are hereby fixed at the amounts shown in
 plying the sucrose content of the product by the basic          the Annex .
amount of the refund valid on the day of exportation
 for the products listed in Article 1 ( 1 ) (d) of Council        2. No refunds are fixed for exports to Zone E for
 Regulation No 1009/67/EEC (') of 18 December 1967                products falling within heading Nos 04.01 , 04.02,
on the common organization of the market in sugar,               04.03 and 23.07 of the Common Customs Tariff.
as last amended by Regulation (EEC) No 2476/74 (2) ;              3 . No refunds are fixed for the products listed in
Whereas, if the refund system is to operate normally,            the Annex containing more than 35 % , by weight, of
 refunds should be calculated on the following basis :           sucrose (including invert sugar expressed as sucrose)
— in the case of currencies which are maintained in
                                                                 however, excluding the products falling within
                                                                 subheadings ex 04.02 B II a) 1 (code 2810 10), ex
     relation to each other, at any given moment,                04.02 B II a) 2 (code 2810 20), ex 04.02 B II b) 1 aa)
     within a band of 2-25 % , a rate of exchange based          (code 2910 70) and ex 04.02 B II b) 1 bb) (code
     on their effective parity ;                                 2910 75).
— for other currencies an exchange rate based on the
     arithmetic mean of the spot market rates of each                                     Article 2
     of these currencies recorded for a given period, in
     relation to the Community currencies referred to            This Regulation shall enter into force on 26 May
     in the previous subparagraph ;                               1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 23 May 1975.
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                        Member of the Commission
(>) OJ No 308 , 18 . 12. 1967, p . 1 .
(2 OJ No L 264, 1 . 10 . 1974, p . 70 .
 ---pagebreak--- 24. 5 . 75                             Official Journal of the European Communities                   No L 133/23
                                                               ANNEX
                                                                                                           Refund
   CCT                                                                                                 (in u.a./100 kg
  heading                                      Description of goods                             Code      net weight
    No                                                                                                unless otherwise
                                                                                                          indicated)
04.01      Milk and cream, fresh, not concentrated or sweetened :
           ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                     acidified milk :
                     a) In immediate packings of a net capacity of 2 litres or less           0110 00         3-40
                     b) Other                                                                 0120 00         —
                 II. Others :
                     a) In immediate packings of a net capacity of 2 litres or less and of
                         a fat content, by weight :
                         1 . Not exceeding 4 °/o :
                             (aa) of a fat content, by weight, not exceeding 1-5 %            0130 10         0-90
                             (bb) of a fat content, by weight, exceeding 1-5 °/o but not
                                  exceeding 3 %                                               0130 22
                                  for exports to :
                                  — countries near the Community                                              3-28
                                  — other destinations                                                       4-30
                             (cc) of a fat content, by weight, exceeding 3 °/o                0130 31
                                  for exports to :
                                  — countries near the Community                                              4-50
                                  — other destinations                                                       5-50
                         2. Exceeding 4 °/o                                                   0140 00
                             for exports to :
                             — countries near the Community                                                   4-60
                             — other destinations                                                            6-15
                     b) Other,    of a fat content, by weight :
                         1 . Not  exceeding 4 °/o :
                             (aa) of a fat content, by weight, not exceeding 1-5 °/o          0150 10        0-90
                             (bb) of a fat content, by weight, exceeding 1-5 % but not
                                  exceeding 3 %                                               0150 21        3-20
                             (cc) of a fat content, by weight, exceeding 3 °/o                0150 31        3-20
                         2. Exceeding 4 °/o                                                   0160 00         3-20
           ex B. Other, excluding whey, of a fat content, by weight :
                 ex I. Exceeding 6 °/o but not exceeding 21 °/o :
                          (a) of a fat content, by weight, not exceeding 10 %                 0200 05        9-86
                          (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                               17 %                                                           0200 11       13-55
                          (c) of a fat content, by weight, exceeding 17 %                     0200 21      22-19
                     II. Exceeding 21 % but not exceeding 45 %> :
                          (a) of a fat content, by weight, not exceeding 39 "/•               0300 10      27-11
                          (b) of a fat content, by weight, exceeding 39 °/»                   0300 20      49-29
 ---pagebreak--- No L 133 /24                               Official Journal of the European Communities                          24. 5 . 75
                                                                                                                 Refund
    CCT                                                                                                      (in u.a./ 100 kg
  heading                                         Description of goods                             Code         net weight
    No                                                                                                      unless otherwise
                                                                                                                indicated)
04.01        III. More than 45 % :
(cont'd)
                  (a) Of a fat content, by weight, not exceeding 68 %                            0400 11          56 - 69
                  (b) Of a fat content, by weight, exceeding 68 %                                0400 21           85-03
04.02     Milk and cream, preserved, concentrated or sweetened :
          A. Not containing added sugar :
             II. Milk and cream, in powder or granules :
                 a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                    content, by weight :
                     1 . Not exceeding 1-5 % :
                          ( aa) in immediate packings of a net capacity of 1 kg or less          0620 10           35-50
                         (bb) In hermetically sealed cans of a net capacity of over 1 kg         0620 15           35-50
                         ( cc) Other                                                              0620 21          35-50
                     2. Exceeding 1-5 % but not exceeding 27 % :
                          (aa) of a fat content, by weight, not exceeding 11 % :
                                ( 111 ) in immediate packings of a net capacity of 1 kg or less   0720 11          35-50
                                (222) In hermetically sealed cans of a net capacity of over 1 kg  0720 15          35-50
                                  ( 333 ) Other                                                   0720 17          35-50
                           (bb) of a fat content, by weight, exceeding 11 % but not exceeding
                                  17 %                                                            0720 20          44-04
                          (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                 25 %                                                             0720 30          48-31
                          (dd) of a fat content, by weight, exceeding 25 %                        0720 40          54-00
                    3 . Exceeding 27 % but not exceeding 29 %                                    0820 00          55-42
                    4. Exceeding 29 % :
                         (aa) of a fat content, by weight, not exceeding 41 %                    0920 10          56-85
                         (bb) of a fat content, by weight, exceeding 41 %                        0920 20          65-38
                 b) Other, of a fat content, by weight :
                    1 . Not exceeding 1.5 %                                                      1020 00          35-50
                    2. Exceeding 1.5 % but not exceeding 27 % :
                         (aa) of a fat content, by weight, not exceeding 11 %                    1120 10          35-50
                         (bb) of a fat content, by weight, exceeding 11 % but not exceed­                 !
                                ing 17 %                                                         1120 20  !       44-04
                         (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                ing 25 %                                                         1120 30          48-31
                         (dd) of a fat content, by weight, exceeding 25 %                        1120 40         54-00
                    3 . Exceeding 27 % but not exceeding 29 %                                    1220 00         55-42
                    4. Exceeding 29 % :
                         (aa) of a fat content, by weight, not exceeding 41 %                    1320 10         56-85
                         (bb) of a content, by weight, exceeding 41 %                            1320 20         65-38
 ---pagebreak--- 24. 5 . 75                                 Official Journal of the European Communities                      No L 133 /25
                                                                                                                   Refund
   CCT                                                                                                        (in u.a. /100 kg
  heading                                           Description of goods                              Code       net weight
    No                                                                                                       unless otherwise
                                                                                                                 indicated)
04.02         III. Milk and cream, other than in powder or granules :
(cont'd)
                    a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0-5 litres or less and of a fat content, by
                       weight, not exceeding 11 °/o :
                       ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o
                                (aa) of a fat content, by weight, exceeding 3 % but not ex­
                                        ceeding 7-4 %                                                1420 11       11-07
                                (bb) of a fat content, by weight, exceeding 7-4 %                    1420 21       14-33
                           2 . Other                                                                 1520 00       16-99
                    b) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 % :
                                (aa) of a fat content, by weight, exceeding            3 °/o but not
                                        exceeding 7-4 %                                              162011        11-07
                                (bb) of a fat content, by weight, exceeding          7-4 °/o but not
                                        exceeding 8-9 %                                              1620 21       14-33
                                (cc) of a fat content, by weight, exceeding          8-9 % but not
                                        exceeding 11 %                                               1620 30       16-99
                                (dd) of a fat content, by weight, exceeding           11 % but not
                                        exceeding 21 °/o                                             1620 40       13-55
                                (ee) of a fat content, by weight, exceeding           21 % but not
                                        exceeding 39 °/o                                             1620 50       27-11
                                (ff) of a fat content, by weight, exceeding 39 %                     1620 60       49-29
                           2. Exceeding 45 */o                                                       1720 00       56-69
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                               of a fat content, by weight :
                               aa) Not exceeding 1-5 %                                               2220 00    0-3550 (M
                                                                                                                   per kg
                               bb) Exceeding 1.5 % but not exceeding 27 °/o :
                                     ( 11) of a fat content, by weight, not exceeding 11 %           2320 10    0-3550 (*)
                                                                                                                   per kg
                                    (22) of a fat content, by weight, exceeding 11 % but not
                                           exceeding 17 %                                            2320 20    0-4404 (»)
                                                                                                                   per kg
                                     (33 ) of a fat content, by weight, exceeding 17 % but not
                                           exceeding 25 %                                            2320 30    0-4831 (M
                                                                                                                   per kg
                                     (44) of a fat content, by weight, exceeding 25 %                2320 40    0-5400 (»)
                                                                                                                   per kg
                               cc) Exceeding 27 % :
                                     (11 ) of a fat content, by weight, not exceeding 41 %           2420 10    0-5542 (*)
                                                                                                                   per kg
                     r               (22) of a fat content, by weight, exceeding 41 %                2420 20    0-6538 (*)
                                                                                                                   per kg
                          2. Other, of a fat content, by weight :
                               aa ) Not exceeding 1-5 %                                              2520 00    0-3150 (*)
                                                                                                                   per kg
 ---pagebreak--- No L 133 /26                                 Official Journal of the European Communities                     24. 5 . 75
                                                                                                               Refund
    CCT                                                                                                   (in u.a./lOO kg
  heading                                           Description of goods                          Code       net weight
    No                                                                                                   unless otherwise
                                                                                                             indicated)
04.02                        bb) Exceeding 1-5 % but not exceeding 27 % :
(cont'd)
                                     ( 11 ) of a fat content, by weight, not exceeding 11 %     2620 10     0-3150 (>)
                                                                                                               per kg
                                     (22) of a fat content, -by weight, exceeding 11 % but not
                                             exceeding 17 %                                      2620 20    0-4004 (*)
                                                                                                               per kg
                                     (33 ) of a fat content, by weight, exceeding 17 % but not
                                            exceeding 25 %                                      2620 30     0-4431. (*)
                                                                                                               per kg
                                    (44) of a fat content, by weight, exceeding 25 %            2620 40     0-5000 (*)
                                                                                                               per kg
                             cc) Exceeding 27 % :
                                     ( 11) of a fat content, by weight not exceeding 41 •/«     2720 10     0-5142 (*)
                                                                                                               per kg
                                    (22) of a fat content, by weight, exceeding 41 %            2720 20     0-6138 (*)
                                                                                                               per kg
              ex II . Milk and cream, excluding whey other than in powder or granules :
                       ex a) In hermetically sealed cans of a net capacity of 454 g or less
                              and of a fat content, by weight, not exceeding 9-5 % :
                              ( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a
                                      lactic dry matter content, by weight of 15 % or more      2810 10       9-64 (*)
                             (2) of a fat content, by weight, exceeding 6.9 % and of a
                                      lactic dry matter content, by weight of 15 % or more      2810 20      11-00 (*)
                          b) Other, of a fat content, by weight :
                             ex 1 . Not exceeding 45 % :
                                         ( aa) of a fat content, by weight, not exceeding 6-9 %
                                               and of lactic dry matter content, by weight of
                                               15 % or more                                     2910 70       9-64 (*)
                                         (bb) of a fat content, by weight, exceeding 6-9 % but
                                               not exceeding 9-5 % and of a lactic dry matter
                                               content, by weight, of 15 % or more              2910 75      11-00 ( 2)
                                         (cc) of a fat content, by weight, exceeding 9-5 % but
                                               not exceeding 21 %> and of a lactic dry matter
                                               content, by weight, less than 15 °/o             2910 80     0.1355 H
                                                                                                              per kg
                                         (dd) of a fat content, by weight, exceeding 21 % but
                                               not exceeding 39 %                               2910 85     0-2711 (*)
                                                                                                              per kg
                                         (ee) of a fat content, by weight, exceeding 39 %       2910 90     0-4929 (^
                                                                                                              per kg
                                    2 . Exceeding 45 %                                          3010 00     0-5669 (^
                                                                                                              per kg
)4.03     Butter :
          ex A. Of a fat content, by weight, not exceeding 85 % :
                    (I) of a fat content, by weight, of 62 % or more, but less than 78 %        3110 05       61-30
 ---pagebreak--- 24. 5 . 75                              Official Journal of the European Communities                 No L 133 /27
                                                                                                          Refund
   CCT                                                                                                (in u.a. / 100 kg
  heading                                       Description of goods                          Code       net weight
    No                                                                                               unless otherwise
                                                                                                         indicated)
04.03              (II) of a fat content, by weight, of 78 % or more, but less than 80 %     3110 16       77-11
(cont'd)
                  (III) of a fat content, by weight, of 80 % or more, but less than 82 %     3110 22       79-08
                  (IV) of a fat content, by weight, of 82 % or more                          3110 32       81.05
              B. Other, of a fat content, by weight :
                     (I) Not exceeding 99-5 %                                                3210 10       81-05
                    (II) Exceeding 99.5 %                                                    3210 20      113-41
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyére, not grated or powdered :
                 II. Other                                                                   3800 00
                       for exports to :
                       — Zone D                                                                            10-00
                       — Zone E
                       — Canada                                                                            61-63
                       — Liechtenstein and Switzerland
                       — Austria                                                                           29-80
                       — other destinations                                                                75-81
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :          4000 00
                 for exports to :
                 — Zone D                                                                                  29-00
                 — Zone E                                                                                  25-00
                 — Canada                                                                                  44-41
                 — other destinations                                                                      61-94
              D. Processed cheese, not grated or powdered :
                 II. Other, of a fat content, by weight :
                       a) Not exceeding 36 % and of a fat content, by weight, in the
                          dry matter :
                          ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                 (aa) Of 33 % or more but less than 38 %                     4410 10
                                      for exports to :
                                      — Zone D                                                               1-00
                                       — Zone E                                                             9-00
                                       — Canada                                                            18-57
                                      — Switzerland                                                        11-50
                                      — other destinations                                                 23-32
                                 (bb) Of 38 % or more but less than 43 % and of a fat
                                       content, by weight, in the dry matter :
                                      ( 11 ) Less than 20 %                                  4410 20
                                             for exports to :
                                             — Zone D                                                        1-00
                                             — Zone E                                                       9-00
                                             — Canada                                                      18-57
                                             — Switzerland                                                 11-50
                                             — other destinations                                          23-32
 ---pagebreak--- No L 133 /28               Official Journal of the European Communities                  24. 5 . 75
                                                                                          Refund
   CCT                                                                               (in u.a./100 kg
  heading                           Description of goods                      Code      net weight
    No                                                                              unless otherwise
                                                                                        indicated)
04.04                     (22) Of 20 °/o or more                            4410 30
(cont 'd)                       for exports to :
                                — Zone D                                                    1-00
                                — Zone E                                                  13-00
                                — Canada                                                 26-25
                                — Switzerland                                             16-50
                                — other destinations                                     34-39
                   (cc) Of 43 % or more and of a fat content, by weight,
                         in the dry matter :
                         (11 ) Less than 20 %                               4410 40
                                for exports to :
                                — Zone D                                                    1-00
                                — Zone E                                                   9-00
                                — Canada                                                  18-57
                                — Switzerland                                             11-50
                                — other destinations                                      23-32
                         (22) Of 20 % or more but less than 40 °/o          4410 50
                                for exports to :
                                — Zone D                                                    1-00
                                — Zone E                                                  13-00
                                — Canada                                                 26-25
                                — Switzerland                                             16-50
                                — other destinations                                      34-39
                         (33 ) Of 40 °/o or more                            4410 60
                                for exports to :
                                — Zone D                                                   100
                                — Zone E                                                  19-00
                                — Canada                                                  34-63
                                — Switzerland                                             21-45
                                — other destinations                                      50-82
             ex 2. Exceeding 48 %> and of a dry matter content, by weight :
                   (aa) Of 33 % or more but less than 38 °/o                4510 10
                        for exports to :
                        —     Zone D                                                       1-00
                        —     Zone E                                                       9-00
                        —     Canada                                                      18-57
                        —     Switzerland                                                 11-50
                        —     other destinations                                         23-32
                   (bb) Of 38 % or more but less than 43 °/o                4510 20
                        for exports to :
                        — Zone D                                                           1-00
                        — Zone E                                                         13-00
                        — Canada                                                         26-25
                        — Switzerland                                                    16-50
                        — other destinations                                             34-39
                   (cc) Of 43 % or more but less than 46 °/o                4510 30
                        tor exports to :
                        — Zone D                                                           1-00
                        — Zone E                                                         19-00
                        — Canada                                                         34-63
                        — Switzerland                                                    21-45
                        — other destinations                                             50.82
 ---pagebreak--- 24. 5 . 75                          Official Journal of the European Communities             No L 133/29
                                                                                                   Refund
   CCT                                                                                        (in u.a./100 kg
  heading                                   Description of goods                       Code      net weight
    No                                                                                       unless otherwise
                                                                                                 indicated)
04.04
(cont'd)
                              (dd) Of 46 % or more and of a fat content, by weight,
                                   in the dry matter :                              II
                                   ( 11) Less than 55 %                              4510 40
                                         for exports to :
                                         — Zone D                                                    100
                                         — Zone E                                   II             19-00
                                         — Canada                                                  34-63
                                         — Switzerland                                             21-45
                                         — other destinations                       l              51082
                                   (22) Of 55 % or more                              4510 50
                                         for exports to :
                                         — Zone D                                   l                1-00
                                         — Zone E                                                  23-00
                                         — Canada                                   II             40-05
                                         — Switzerland                              II             25-40
                                         — other destinations                       Il             59-50
                 b) Exceeding 36 %                                                   4610 00
                    for exports to :
                    — Zone D                                                                         100
                    — Zone E                                                        \              23-00
                    — Canada                                                        \              40-05
                    — Switzerland                                                   \              25-40
                    — other destinations                                            l              59-50
           E. Other :                                                               I
              I. Not grated or powdered, of a fat content, by weight, not exceeding
                 40 % and a water content, calculated by weight, of the not-fatty
                 matter :
                 ex a) Not exceeding 47 % :
                        ( 1 ) Grana, Parmigiano Reggiano                            4710 11
                              for exports to :
                               — Zone D                                                            86-37
                              — Zone E                                                             50-00
                              — Canada                                                             70-46
                              — other destinations                                                 86-37
                        (2) Fiore Sardo, Pecorino                                   4710 16
                              for exports to :
                               -— Zone D                                                          95-00
                              — Zone E                                                            52-00
                              — Canada                                                            73-46
                              — other destinations                                                95-00
                       (3) Other, of a fat content, by weight, in the dry matter of
                               30 % or more                                         4710 21
                              for exports to :
                              — Zone D                                              l             86-37
                              — Zone E                                                            50-00
                              — Canada                                                            70-46
                              — other destinations                                                86-37
 ---pagebreak--- No L 133/30              Official Journal! of the European Communities                             24. 5 . 75
                                                                                                    Refund
   CCT
                                                                                        Code
                                                                                               (in u.a. /100 kg
  heading                          Description of goods                                           net weight
    No                                                                                        unless otherwise
                                                                                                  indicated)
04.04       b) Exceeding 47 °/o but not exceeding 72 % :
(cont'd)
               1 . Cheddar,, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
                           of 48 °/o or more                                          4850 00
                           for exports to :
                           — Zone D                                                                   1-00
I                          — Zone E                                                                   —
                           — Canada                                                                   —
                           — Switzerland                                                            1200
                           — other destinations                                                     70-00
               ex 5. Other, of a fat content, by weight, in the dry matter :          5120 II
                      (aa) Less than 5 °/o and of a content, by weight in the
                            dry matter of 32 °/o or more                                      \
                             for exports to :
                            — Zone D                                                                  3-00
                             — Zone E
                                                                                   h'
                             — Canada                                                               1731
                            — Switzerland                                                           12-00
                             — other destinations                                                   30-00
                      (bb) Of 5 °/o or more but less than 19 % and of a content,
                            by weight, in the dry matter of 32 % or more              5120 15
                             for exports to :
                            — Zone D                                                                  4-00
                            — Zone E                                                          I    -
                            — Canada                                                                34-02
                            — Switzerland                                                           14-00
l                            — other destinations                                                   48-98
I                     (cc) Of 19 % or more but less than 39 % and of a water
                            content, calculated by weight, of the non-fatty matter
                            not exceeding 62 °/o
                            for exports to :
                                                                                      5120 21 \
                                                                                              \
                            — Zone D                                                                  5-00
                            — Zone E
                             — Canada                                                               39-04
                            — Switzerland                                                           17-00
                            — other destinations                                                    57-12
                      (dd) Of 39 °/o or more :
                            ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano          5120 31
                                   for exports to :
                                   — Zone D                                                         53-00
                                   — Zone E                                                         40-00
                                   — Canada                                                         58-00
                                   — Switzerland                                                    20-00
                                   — other destinations                                             72-45
                            (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda.,
                                   Havarti , Maribo, Samsø, Tilsit                    5120 44
                                   for exports to :
                                   — Zone D                                                          6-00
                                   — Zone E                                                         25-00
                                   — Canada                                                         44-93
                                   — Switzerland                                                    20-00
                                   — other destinations                                             64-55
 ---pagebreak--- 24. 5 . 75 Official Journal of the European Communities                     No L 133 /31
                                                                                  Refund
     CCT                                                                     (in u.a. /100 kg
  heading          Description of goods                               Code      net weight
     No                                                                     unless otherwise
                                                                                indicated)
04.04        (33) Butterkase, Esrom, Italico, Kernhem, Saint-Nec­
(cont'd)           taire, Saint-Paulin, Taleggio                    5120 54
                   for exports to :
                   — Zone D                                                         6-00
                   — Zone E                                                       25-00
   .               — Canada                                                       43-59
                   — Switzerland                                                  20-00
                   — other destinations                                           55-88
              (44) Cantal                                           5120 58
                   for exports to :
                   — Zone D                                                         1-00
                   — Zone E                                                       34-00
                   — Canada                                                       43-97
                   — Switzerland                                                  12-00
                   — other destinations                                           65-57
             (55) Salted ricotta, of a fat content, by weight, of
                   30 °/o or more                                   5120 59
                   for exports to :
                   — Zone E                                                       15-00
                   — Canada                                                       20-00
                   — other destinations                                           28-32
             (66) Feta, of a water content calculated by weight of
                   the non-fatty matter exceeding 62 % but not
                   exceeding 72 %, in containers holding brine      5120 80
                   for exports to :
                   — Zone D                                                        6-00
                   — Zone E                                                       13-00
                   — Canada                                                       27-93
                   — Switzerland                                                  20-00
                   — other destinations                                           52-93
              (77) Colby, Monterey                                  5120 83
                    for exports to :
                   — Zone D                                                        1-00
                   — Zone E                                                         _
                   •— Canada                                                      43-97
                   — Switzerland                                                  12-00
                   — other destinations                                           65-57
             (-88) Other, of a water content, calculated by weight,
                   of the non-fatty matter :
                   (aaa) Exceeding 47 °/o but not exceeding 52 •/•  5120 86
                           for exports to :
                           — Zone D                                               53-00
                           — Switzerland                                          20-00
                           — Zone E                                               40-00
                           — Canada                                              58-00
                           — other destinations                                  72-45
                   (bbb) Exceeding 52 % bat not exceeding 62 °/»    5120 91
                           for exports to :
                          — Zone D                                                 6-00
                            — Zone E                                              25-00
                           — Canada                                              44-93
                          — Switzerland                                          20-00
                           — other destinations                                  64-55
 ---pagebreak--- No L 133 /32                               Official Journal of the European Communities                           24. 5 . 75
                                                                                                                  Refund
    CCT                                                                                                       (in u.a. /100 kg
  heading                                         Description of goods                             Code          net weight
    No                                                                                                       unless otherwise
                                                                                                                 indicated)
04.04           II . Other :
(cont 'd)
                     ex) a) Grated or powdered, of a fat content by weight exceeding 20 %,
                               of a lactose content by weight, less than 5 % and of a dry matter
                               content, by weight :
                               ( 1 ) of 80 % or more but less than 85 %                          5310 10 '
                                     for exports to :
                                     — Zone E                                                                       20-00
                                     — Canada                                                                       30-00
                                     — other destinations                                                           48-00
                               (2) of 85 °/o or more but less than 95 °/o                        5310 21
                                     for exports to :
                                     — Zone E                                                                       25-00
                                     — Canada                                                                       35-00
                                     — other destinations                                                           60-00
                               (3 ) of 95 % or more                                              5310 30
                                     for exports to :
                                     — Zone E                                                                       30-00
                                     — Canada                                                                       40-00
                                     — other destinations                                                           70-00
23.07     Sweetened forage ; other preparations of a kind used in animal feeding :
          ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                headings 17.02 B and 17.05 B, or milk products, excluding special
                compound feedingstuffs (•) :
                 I. Containing starch, or glucose or glucose syrup :
                     a) Containing no starch or containing 10 % or less by weight ot
                        starch :
                        3 . Containing 50 % or more but less than 75 % by weight of milk
                             products and containing, by weight, milk powder of a fat content,
                             by weight, not exceeding 11 %>, excluding whey powder :
                            (aa) less than 30 %                                                  5700 12
                             (bb) 30 % or more but less than 40 %                                5700 22            11-36
                             ( cc)   40 % or more but less than 50 %                             5700 32            14-91
                             (dd)     50 % or more but less than 60 %                            5700 41            18-46
                            (ee)     60 % or more but less than 70 %                             5700 51           22-01
                            (ff)     70 % or more                                                5700 61           25-56
                        4. Containing 75 % or more by weight of milk products and con­
                             taining, by weight, milk powder of a fat content, by weight, not
                             exceeding 11 %, excluding whey powder :
                            ( aa)    less than 30 %                                              5800 12             —
                            (bb)      30 % or more but less than 40 %                            5800 22           11-36
                            (cc)     40 % or more but less than 50 %                             5800' 31          14-91
                            (dd)     50 % or more but less than 60 %                             5800 41           18-46
                            (ee) 60 % or more but less than 70 %                                 5800 51           22-01
                            ( ff) 70 % or more but less than 75 %                                5800 61           25-56
                            (gg) 75 % or more but less than 80 %                                 5800 71        > 27-34
                            (hh) 80 % or more                                                    5800 81           29-11
                                                                                                           !
 ---pagebreak---  24. 5 . 75                                    Official Journal of the European Communities                                          No L 133/33
                                                                                                                                            Refund
      CCT                                                                                                                              (in u.a. /100 kg
    heading                                               Description of goods                                            Code            net weight
       No                                                                                                                             unless otherwise
                                                                                                                                          indicated)
23.07                     II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                      products, containing, by weight, milk powder of a fat content, by
                              weight, not exceeding 11 %>, excluding whey powder :
                              (a)  50 % or more but less than 60 %                                                      5900 11             18-46
                              ( b) 60 % or more but less than 70 %                                                      5900 21             22-01
                              (c)  70 % or more but less than 80 %                                                      5900 31             25-56
                              (d)  80 •/« or more                                                                       5900 41             29-11
") The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68.
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(') 'Special compound feedingstuffs' are feedingstuffs containing :
    (a) skimmed-milk powder,
    (b) fish meal and
     (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131).
N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland, Yugoslavia plus
             the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC .
         — Zones A, B , C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.