CELEX: 31973R2185
Language: en
Date: 1973-08-10 00:00:00
Title: Regulation (EEC) No 2185/73 of the Commission of 9 August 1973 altering the export refunds on products processed from cereals and rice

10. 8 . 73                                 Official Journal of the European Communities                        No L 222/27
                                  REGULATION (EEC) No 2185 /73 OF THE COMMISSION
                                                          of 9 August 1973
                           altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                             within a band of 2-25 %>, a rate of exchange
COMMUNITIES ,                                                              based on their effective parity ;
Having regard to the Treaty establishing the Euro­                   — for other currencies an exchange rate based on
pean Economic Community ;                                                  the arithmetic mean of the spot market rates of
                                                                           each of these currencies recorded for a given
Having regard to Council Regulation No
120/67/EEC (*) of 13 June 1967 on the common or­                           period, in relation to the Community currencies
ganization of the market in cereals, as last amended                       referred to in the previous subparagraph ;
by Regulation ( EEC ) No 1346/73 ( 2 ), and in parti­
cular the second sentence of the fourth subparagraph                 Whereas it follows from applying the rules, criteria
of Article 16 ( 2 ) thereof ;                                        and other provisions contained in Regulation (EEC)
                                                                     No 2084/73 to the information at present available
Having regard to Council Regulation No                               to the Commission that the export refunds at pre­
359/67/EEC (3 ) of 25 July 1967 on the common or­                    sent in force should be altered as shown in the
ganization of the market in rice, as last amended by                 Annex to this Regulation ;
the Act (4 ) annexed to the Treaty (5 ) on the Accession
of new Member States to the European Economic
Community and the European Atomic Energy Com­                        HAS ADOPTED THIS REGULATION :
munity, signed at Brussels on 22 January 1972, and
in particular the second sentence of the fourth sub­                                            Article 1
paragraph of Article 17 (2 ) thereof ;
                                                                     The export refunds on the products listed in Article
Having regard to the Opinion of the Monetary
                                                                     1 ( d ) of Regulation No 120/67/EEC and in Article 1
Committee ;
                                                                     ( 1 ) (c) of Regulation No 359/67/EEC and subject to
Whereas the export refunds on products processed                      Regulation ( EEC) No 1052/68 (7 ), as fixed in the
from cereals and rice were fixed by Regulation                       Annex to Regulation ( EEC) No 2084/73 , are hereby
 (EEC ) No 2084/73 (6 ) ;                                             altered to the amounts shown in the Annex to this
Whereas, if the refund system is to operate normally ,                Regulation .
                                                                                                Article 2
refunds should be calculated on the following basis :
— in the case of currencies which are maintained                      This Regulation shall enter into force on 10 August
     in relation to each other at any given moment,                   1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 9 August 1973 .
                                                                                 For the Commission
                                                                                   P.J. LARDINOIS
                                                                             Member of the Commission
 C ) O J No 117, 19.6 . 1967, p . 2269 /67 .
 H Oj No L 141 , 28.5 . 1973 , p . 8 .
 (») O ! No 174 . 31 . 7 . 1967 . n . 1 .
( 4) OJ No L 73 , 27 . 3 . 1972 , p . 14 .
 (•) OJ No L 73 , 27 . 3 . 1972 . p . 5 .
 (•) O I No L 212 , 1.8 . 1 9'3 , p . 23 .                            P ) O J No L 179, 25 . 7 . 1968, p , 8 .
 ---pagebreak--- No L 222/28                               Official Journal of the European Communities                                        10. 8 . 73
                                                                  ANNEX
         Number                                                                                                               Refund in
     in nomenclature                                      Nomenclature in simplified wording                                 u.a./lOO kg
     used for refunds                                                                                                    ( third countries)
11.01 C ( I )                 Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 %> by
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 % weight
11.01 C ( II )                Barley flour not included under No 11.01 C ( I )
11.01 D ( I )                 Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by                      1-510
                              weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 % by
                              weight, of a moisture content not exceeding 11 °/o and of which the peroxydase
                              is virtually inactivated
11.01 D ( II )                Oat flour not included under No 11.01 D ( I )                                                     0-856
11.01 E ( T)                  Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 °/o by
                              weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-8 % by weight
11.01 E ( II )                Maize flour, of a fat content, referred to dry matter, exceeding 1-3 °/o but not
                              exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,'
                              not exceeding 1 °/o by weight
11.01 E ( 111 )               Maize flour not included under No 11.01 E (I ) and ( II )
11.01 F                       Rice flour
11.01 H                        Millet flour                                                                                     1 -581
11.02 A III ( a )              Barley groats and meal, of an ash content, referred to dry matter, not exceeding
                               1 % by weight and of a crude fibre content, referred to dry matter, not exceeding
                              0-9 % by weight
11.02 A III ( b )             Barley groats and meal not included under No 11.02 A III ( a )
11.02 A IV ( a )              Oat groats and meal, of an ash content, referred to dry matter, not exceeding                      1-510
                               2-3 °/o by weight, of a tegument content not exceeding 0-1 °/o, of a moisture con­
                               tent not exceeding 11 °/o and of which the peroxydase is virtually inactivated
 11.02 A IV ( b )              Oat groats and meal not included under No 11.02 A IV ( a )                                       0-856
 11.02 A V ( a )               Maize groats and meal, of a fat content, referred to dry matter, not exceeding
                               0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding
                               0-6 °/o by weight (')
 11.02 A V ( b )               Maize groats and meal, of a fat content, referred to dry matter, not exceeding
                               1-3 °/o by weight and of a crude fibre content, referred to dry matter, not
                              exceeding 0-8 u/n by weight
 11.02 A V(c)                  Maize groats and meal, of a fat content , referred to dry matter, exceeding
                                1-3 % by weight but not exceeding 1-7 °/o by weight and of a crude fibre content,
                               referred to dry matter, not exceeding l-0°/« weight (')
 11.02 A VI                    Rice groats and meal
 11.02 B I a ) 1 ( aa)         Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not
                               exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                               not exceeding 0-9 °/o by weight (2)
 11.02 B I a ) 1 ( bb )        Hulled ( shelled or husked ) barley not included under No 11.02 B I a ) 1 ( aa ) (2 )
 11.02 B I a) 2 ( aa )         Clipped oats
 1 1.02 B I a ) 2 bb ) ( 11 )  Hulled ( shelled or husked ) oats , of an ash content , referred to dry matter , not              1-342
                               exceeding 2-3 °/o by weight, of a tegument content not exceeding 0-5 °/o, of a
                               moisture content nor exceeding 11 fl/o and of which the peroxydase is virtually
                               inactivated (2 )
 11.02 B I a ) 2 bn ) ( 22 )   Hulled ( shelled or husked ) oats, not included under No 11.02 B 1 a ) 2 bh ) ( 11 ) (f )        0-856
 ---pagebreak--- 10. 8 . 73                             Official Journal of the European Communities                              No L 222/29
          Number                                                                                                     Refund in
      in nomenclature                                     Nomenclature in simplified wording                        U.3 ./ 100 kg
      used for refunds                                                                                           (third countries)
11.02 B I b ) 1 ( aa )    Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not            —
                         exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 0-9 °/o by weight (' Grütze' or ' Grutten') (2)
11.02 B I b ) 1 ( bb )   Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)                  —
                         (' Grütze' or ' Grutten') (2 )
 1 1.02 B I b ) 2 ( aa ) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not             1-426
                         exceeding 2-3 "/o weight, of a tegument content not exceeding 0-1 °/o, of a moisture
                         content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated
                         (' Grütze' or ' Grutten ') ( 2 )
11.02 B I b ) 2 ( bb )   Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa )                0-856
                         (' Grütze ' or ' Grutten') ( 2 )
11.02 B II a ) ( 1 )     Hulled ( shelled or husked ) wheat, not sliced or kibbled (2 )                                   —
11.02 C III ( a )        Pearled barley , of an ash content, referred to dry matter, not exceeding 1 °/o by              —
                         weight ( without talc ) — 1st category ( 3 )
11.02 C III ( b )        Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by               —
                         weight ( without talc) — 2nd category ( 3)
11.02 C IV               Pearled oats ( 3)                                                                             0-856
11.02 D II               Rye not otherwise worked than kibbled                                                           —
11.02 E I b ) 1 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by                  —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0-9 % by weight
11.02 E I b ) 1 ( bb )   Flaked barley not included under 11.02 F. I b ) 1 ( aa )                                        —
11.02 E I b ) 2 ( aa )   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by                1-678
                         weight , of a tegument content not exceeding 0-1 %, of a moisture content not
                         exceeding 12°/o and of which the Peroxydase is virtually inactivated
11.02 E I b ) 2 ( bb )   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by                1-342
                         weight, of a tegument content exceeding 0-1 °/o but not exceeding 1·5 β/ο, of a
                         moisture content not exceeding 12% and of which the Peroxydase is virtually
                         inactivated
11.02 E I b ) 2 ( cc )   Flaked oats not included under Nos 1 1.02 E I b ) 2 ( aa ) and 11.02 E I b ) 2 ( bb )         0-856
ex 11.02 E U c) ( 1 )    Flaked maize , of a fat content, referred to dry matter, not exceeding 0-9 u/o by               —
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0·7 % by weight
ex 11.02 E II c ) ( 2 )  Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 %> by
                         weight and of a crude fibre content, referred to dry matter, not exceeding
                         0·8 "/o by weight
ex 1 1.02 E 11 c ) ( 3 ) Flaked maize , of a fat content , referred to dry matter, exceeding 1-3°/« but not              —
                         exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter,
                         not exceeding 1 0/« weight
11.02 E 11 e) 1          Flaked rice                                                                                     —
1 1.02 F III             Barley pellets                                                                                  —
11.02 F IV               Oat pellets                                                                                     —
11.02 F V                Maize pellets                                                                                   —
11.02 G I                Wheat germ , whole , rolled , flaked or ground                                                  —
11.02 G II               Germ of cereals other than wheat , whole, rolled , flaked or ground                             __
                                                                                                               N
11.07 A 1 a )            Unroasied malt , obtained from wheat , in the form of flour                                     —
 ---pagebreak---  No L 222/30                                  Official Journal of the European Communities                                                    10 . 8 . 73
                Number                                                                                                                        Refund in
         in nomenclature                                            Nomenclature in simplified wording                                       u. a. / 100 kg
        used for refunds                                                                                                                  (third countries)
   11.07 Alb )                    Unroasted malt, obtained from wheat, other than in the form of flour                                              .
   11.07 Alia)                   Unroasted malt, other than that obtained from wheat, in the form of flour
                                                                                                                                                    — (*)
   11.07 A II b )                Unroasted malt, other than that obtained from wheat, other than in the form
                                 of flour                                                                                                           - (5)
   11.07 B                        Roasted malt
                                                                                                                                                    - (5 )
   11.08 A I                      Maize starch                                                                                                     —
   11.08 A III                    Wheat starch                                                                                                     —
   11.08 A IV                     Potato starch                                                                                                    —
  11.08 A V                      Starches other than maize, rice, wheat, or potato starch                                                          —      ,
  11.09 A                         Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                                  —
                                 82 % by weight (N X 6-25 )
  17.02 B II a )                 Glucose other than glucose containing, in the dry state, 99 % or more by weight                                   —
                                 of the pure product, in the form of white crystalline powder, whether or not
                                 agglomerated ( 4 )
 17.02 B 11 b )                  Glucose and glucose syrup not containing, in the dry state, 99°/o or more by                                      "
                                 weight of the pure product, other than glucose in the form of white crystalline
                                 powder, whether or not agglomerated (4 )
   17.05 B I                     Flavoured or coloured glucose, in the form of white crystalline powder, whether
                                 or not agglomerated
 17.05 B II                      Flavoured or coloured glucose and glucose syrup, other than in the form of white
                                 crystalline powder, whether or not agglomerated
23.02 Ala )                      Brans, sharps and other residues derived from the sifting, milling or working of                                       .
                                 maize or rice of a starch content not exceeding 35°/« by weight
 23.02 A I b ) 1                 Brans, sharps and other residues derived from the sifting, milling or working of
                                 maize or rice, of a starch content exceeding 35 "/» but not exceeding 45 % by
                                 weight, and having undergone a denaturing process
23.02 A I b ) 2                  Brans, sharps and other residues derived from the sifting, milling or working of
                                 maize or rice, of a starch content exceeding 35 % by weight, and not having
                                undergone a denaturing process, or of a starch content exceeding 45 "/» by weight
                                and having undergone denaturing process
23.02 A 11 a )                   Brans, sharps and other residues derived from the sifting, milling or working
                                 of maize or rice, of a starch content not exceeding 28 "/o by weight and of
                                 which the percentage which passes through a sieve with an aperture of 0-2 mm
                                 does not exceed 10 "/« by weight or of which the sifted product has an ash
                                 content, calculated on dry matter, not exceeding 1 ·5 °ίι by weight
23.02 A II b )                   Brans , sharps and other residues derived from the sifting, milling or working of                                —
                                 cereals other than maize or rice , not included under No 23.02 A II a )
23.03 A I                        Residues from the manufacture of starch from maize ( excluding concentrated
                                 steeping liquors ), of a protein content , calculated on dry matter, not exceeding
                                fS3 0 « by weight (N         6-25 ^
(') The export refund is paid in respect < >r mai / e , groats and meal :
     — of which a percentage not exceeding 30 "" passe- through a sieve with an aperture of > 1 S microns ,
     — of which a percentage not exceeding 5 "» of product passe-, through a sieve with an aperture of 1 50 micron *.
"> ' Hulled grains " are grains corresponding to the definition gi\en m the Annex to Regulation (TTC .; No 821 68 ( OJ No L 149. 29 . 6.1968 ,
     p. 46 .
     4 Pearled grains ' arc grams corrcspoiuimn to i lì c- definition uivcn m the Annex to Regulation ( LKC ! No 821.68 ;(>| No 1 . 149 , 29 . *>. 1968 »
     n . 46 . .
(*; Pursuant to Regulation No 1X4 his ll ( the product tailing within subheading No                  I eiiiovs the same export refund is the product fal­
     ling within subheading No ! ~."2 !'> II
•'   I his amount is onl \ applicable to ilie exports of malt of b.irlex which have "been realized in accordance with Article I of ( omnnssion
     Regulation \TT(.i No IX20 "7 ! on         export refunds on malt exported at ( he beginning of the I9"">~4 marketing iear ((>| No I. 1X4 ,
     h.            p. II .