CELEX: 31977R0628
Language: en
Date: 1977-03-25 00:00:00
Title: Commission Regulation (EEC) No 628/77 of 25 March 1977 amending for the second time Regulation (EEC) No 2047/75 on special detailed rules for the application of the system of import licences in respect of products of the wine sector

26. 3. 77                                Official Journal of the European Communities                                     No L 78 /9
                                      COMMISSION REGULATION ( EEC) No 628/77
                                                          of 25 March 1977
             amending for the second time Regulation ( EEC) No 2047/75 on special detailed
              rules for the application of the system of import licenses in respect of products
                                                          of the wine sector
THE COMMISSION OF THE EUROPEAN                                               in wine (5) introduced certain changes with respect to
COMMUNITIES,                                                                 products subject to the system of import licences ;
                                                                             whereas Regulation (EEC) No 2004/76 made only
Having regard to the Treaty establishing the European                        some of the necessary amendments ; whereas it is
Economic Community,                                                          essential to repair this omission by fixing for concen­
Having regard to Council Regulation (EEC) No                                 trated grape juices and must falling within the new
816/70 of 28 April 1970 laying down additional provi­                        subheadings of the Common Customs Tariff the
sions for the common organization of the market in                           amount of the security required for the issue of
wine ('), as last amended by Regulation (EEC) No                             import licences ;
2842/76 (2), and in particular Article 8 (3) thereof,
                                                                             Whereas the measures provided for in this Regulation
Whereas Article 4 of Commission Regulation (EEC)                             are in accordance with the opinion of the Manage­
No 2047/75 of 25 July 1975 on special detailed rules                         ment Committee for Wine,
for the application of the system of import licences in
respect of products of the wine sector (3), as amended
by Regulation (EEC) No 2004/76 (4), lays down the                            HAS ADOPTED THIS REGULATION :
amount of the security for products subject to the
system of import licences ; whereas Council Regula­                                                  Article 1
tion (EEC) No 1160/76 of 17 May 1976 amending
Regulation (EEC) No 816/70 laying down additional                            Article 4 of Regulation (EEC) No 2047/75 is hereby
provisions for the common organization of the market                         amended to read as follows :
               Article 4
              The amount of the security shall be as shown in the following table :
                                                                                                            Amount of
                         CCT                                                                                   security
                                                              Description of goods
                    heading No                                                                            (per net weight
                                                                                                             or volume )
              20.07                         Fruit juices (including grape must) or vegetable
                                            juices, whether or not containing added sugar, but
                                            unfermented, and not containing spirit :
                     A                      Of a specific gravity exceeding 1-33 at 15 °C :
                         I                  Grape juice (including grape must) :
                           a)               Of a value exceeding 22 u.a. per 100 kg net
                                            weight :
                              2             Other (without added sugar or with an added
                                            sugar content rot exceeding 30 % by weight)                2 00 u.a./ 100 kg
                           b)               Of a value nor exceeding 22 u.a. per 100 kg net
                                            weight :
                              2             Other (without added sugar or with an added
                                            sugar content not exceeding 30 % by weight)                2 00 u.a./ 100 kg
                     B                      Of a specific gravity not exceeding 1-33 at 15 °C :
                         I                  Grape, apple and pear juice (including grape
                                            must) ; mixtures of apple and pear juice :
(') OJ  No L 99, 5 . 5 .   1970 , p. 1 .
(2) OJ No  L 327, 26 .    II . 1976, p. 2 .
O   OJ No  L 213 , 11 .  8 . 1975, p. 27 .
(4) OJ No  L 220, 13 .   8 . 1976, p. 23 .                                   (5) OJ No L 135, 24. 5. 1976, p. 1 .
 ---pagebreak--- No L 78 / 10                           Official Journal of the European Communities                             26 . 3 . 77
                                                                                                  Amount of
                      CCT                                                                           security
                                                           Description of goods
                   heading No                                                                  ( per net weight
                                                                                                  or volume)
                         a)              Of a value exceeding 18 u.a. per 100 kg net
                                         weight :
                            1            Grape juice (including grape must) :
                               aa)       Concentrated :
                                   22    Other (without added sugar or with an added
                                         sugar content not exceeding 30 % by weight)        3 00 u.a./ 100 kg
                               bb)       Other :
                                   22    Other (without added sugar or with an added
                                         sugar content not exceeding 30 % by weight)        2 00 u.a./ 100 kg
                         b)              Of a value not exceeding 18 u.a . per 100 kg net
                                         weight :
                            1            Grape juice (including grape must) :
                               aa)       Concentrated :
                                   22    Other (without added sugar or with an added
                                         sugar content not exceeding 30 % by weight)        3'00 u.a./ 100 kg
                               bb)       Other :
                                   22    Other (without added sugar or with an added
                                         sugar content not exceeding 30 % by weight)        2 00 u.a./ 100 kg
             22.04                       Grape must, in fermentation or with fermentation
                                         arrested otherwise than by the addition of alcohol 2 00 u.a. per hi
             22.05                       Wine of fresh grapes ; grape must with fermenta­
                                         tion arrested by the addition of alcohol :
                    A                    Sparkling wine                                         6 00 u.a./ hl
                    B                    Wine in bottles with 'mushroom' stoppers held in
                                         place by ties or fastenings and wine otherwise put
                                         up with an    excess pressure of not less than 1
                                         atmosphere     but less than 3 atmospheres,
                                         measured at   a temperature of 20 °C                600 u.a. per hi
                    C                    Other :
                       I                 Of an actual alcoholic strength not exceeding 13°   2 00 u.a. per hi
                       II                Of an actual alcoholic strength exceeding 13° but
                                         not exceeding 1 5°                                  2-50 u.a. per hi
                       III               Of an actual alcoholic strength exceeding 15° but
                                         not exceeding 18°                                   3 00 u.a . per hi
                       IV                Of an actual alcoholic strength exceeding 18° but
                                         not exceeding 22°                                   3-50 u.a . per hi
                       V                 Of an actual alcoholic strength exceeding 22°       400 u.a. per hi
             Additional       note   4
             (b) to Chapter 22           Wine fortified for distillation                     2-50 u.a. per hi
             Additional       note   4
             (c) to Chapter 22           Liqueur wine                                       7-50 u.a. per hi*
                                                              Article 2
             This Regulation shall enter into force on 1 April 1977.
 ---pagebreak--- 26 . 3 . 77                    Official Journal of the European Communities                        No L 78 / 11
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 25 March 1977 .
                                                                   For the Commission
                                                                    Finn GUNDELACH
                                                                       Vice-President