CELEX: 31975R1867
Language: en
Date: 1975-07-18 00:00:00
Title: Regulation (EEC) No 1867/75 of the Commission of 18 July 1975 amending for the fifth time Regulation (EEC) No 320/73 on the determination of prices of calves and adult bovine animals on representative Community markets

23 . 7 . 75                                Official Journal of the European Communities                             No L 190 /7
                              REGULATION ( EEC) No 1867 /75 OF THE COMMISSION
                                                           of 18 July 1975
              amending for the fifth time Regulation ( EEC) No 320/73 on the determination
              of prices of calves and adult bovine animals on representative Community
                                                               markets
THE COMMISSION OF THE EUROPEAN                                        Whereas, in view of the closing down of the market at
COMMUNITIES,                                                          Paris La Villette, and in order to take into account the­
                                                                      trend in the beef and veal sector towards marketing at
Having regard to the Treaty establishing the European                 the places of production, particularly at Parthenay, a
Economic Community ;                                                  quotation centre situated in a region with a very high
Having regard to Council Regulation (EEC) No                          production of beef and veal, the market of Parthenay
805/68 (') of 27 June 1968 on the common organiza- 1                  should be included in the list of representative
tion of the market in beef and veal , as last amended                 markets in France, thus enabling prices for adult
by Regulation (EEC) No 1 855/74 (2), and in particular                bovine animals in that country to be established more
Article 1 0 (6) thereof ;                                             accurately ;
Whereas Commission Regulation (EEC) No 320/73 (3)                     Whereas the measures provided for in this Regulation
of 31 January 1973 on the determination of prices of                  are in accordance with the Opinion of the Manage­
calves and adult bovine animals on representative                     ment Committee for Beef and Veal,
Community markets, as last amended by Regulation
(EEC) No 251 5/74 (4), laid down the list of representa­
tive markets of each Member State for the various qual­               HAS ADOPTED THIS REGULATION :
ities of calves and adult bovine animals and for the
meat of those animals, the coefficients used to calcu­
late the price on representative Community markets                                             Article 1
for calves and adult bovine animals and the various
weighting coefficients expressing the percentage of                   Annexes I and II to Regulation (EEC) No 320/73 are
meats of each category of adult bovine animals or                     replaced by Annexes I and II to this Regulation .
calves slaughtered ;
Whereas, having regard to the most recent statistical                                          Article 2
data on the livestock count and the breakdown of
slaughterings in each Member State, the weighting                     This Regulation shall enter into force on 1 August
coefficients used to calculate the Community market                    1975 .
 price for adult bovine animals and calves should be
amended , together with the coefficients used to calcu­                It shall be applied for the first time for the calculation
 late the average market price for each Member State ;                of the levies valid with effect from 11 August 1975.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 18 July 1975 .
                                                                                 For the Commission
                                                                                   P.J. LARDINOIS
                                                                              Member of the Commission
 (')  OJ No L  148 , 28 . 6 . 1968 , p. 24.
 (')  OJ No L  195, 18 . 7. 1974,    p. 14.
 (3 ) OJ No L  36, 8 . 2. 1973 , p.   13 .
 (4 ) OJ No L  269 , 4. 10 . 1974,   p. 22.
 ---pagebreak--- No L 190/ 8                       Official Journal of the European Communities                       23 . 7 . 75
                                                      ANNEX I
            Coefficients to be used in calculating the price on the representative Community markets
                                         for calves and adult bovine animals
                              Germany                                             18-2
                              Belgium                                               3-6
                              Denmark                                               4-0
                              France                                              30-6
                              Ireland                                               8-2
                              Italy                                               1 0-4
                              Luxembourg                                            0-3
                              Netherlands                                           5-9
                              United Kingdom                                      1 8-8
 ---pagebreak--- 23. 7. 75                          Official Journal of the European Communities                                 No L 190/9
                                                          ANNEX 11
          A. GERMANY
             1 . Representative markets
                      Markets                                              Qualities
                 Bochum                   All qualities
                 Braunschweig             All qualities
                 Düsseldorf               All qualities
                 Frankfurt/Main           All qualities
                 Freiburg                 All qualities
                 Hamburg                  All qualities
                 Hannover                 All qualities
                 Köln                     All qualities
                 Munchen                  All qualities
                 Regensburg               All qualities
                 Augsburg                 All qualities with the exception  of 'Ochsen    A'  and   ' Ochsen B'
                 Kassel                   All qualities with the exception  of 'Ochsen    A'  and   'Ochsen B'
                 Nürnberg                 All qualities with the exception  of 'Ochsen    A'  and   'Ochsen B*
                 Stuttgart                All qualities with the exception  of 'Ochsen    A'  and   'Ochsen B'
             2. Qualities and coefficients
                              Qualities                                           Weighting coefficients
                 (a) Adult bovine animals
                              Bullen A                                                    30-1
                              Bullen B                                                    10-1
                              Bullen C                                                     1-2
                              Ochsen A                                                     1-5
                              Ochsen B                                                     0-5
                              Färsen A                                                    14-9
                              Färsen B                                                     5-1
                              Färsen C                                                     0-7
                              Kühe    A                                                    6-6
                              Kühe    B                                                   18-9
                              Kühe    C                                                    9-0
                              Kühe    D                                                     1-4
                 (b ) Calves
                              Kälber    A                                                 49-7
                              Kälber    B                                                 34-8
                              Kälber    C                                                 12*9
                              Kälber    D                                                   2-6
 ---pagebreak--- No L 190/ 10                         Official Journal of the European Communities                23 . 7 . 75
             B. BELGIUM
                1 . Representative market : Anderlecht
                2. Qualities and coefficients :
                                       Qualities                          Weighting coefficients
                    ( a ) Adult bovine animals
                                        Taureaux 60 %                              13
                                        Taureaux 55 °/o                            14*
                                        Bœufs 60 °/«                                6
                                        Bœufs 55 °/o                                7
                                        Génisses 60 °/o                            11
                                        Génisses 55 %                              12
                                        Vaches 55 %                                14
                                        Vaches 50 %>                               17
                                       Bétail de fabrication                        6
                    ( b) Calves
                                        Extra blancs                                2
                                       Bons                                         7
                                        Ordinaires                                 76
                                       Médiocres                                   15
            C. DENMARK
                1 . Representative market (quotation centre) : Copenhagen
                2. Qualities and coefficients :
                                       Qualities                          Weighting coefficients
                    (a) Adult bovine animals
                                        Ungtyre, 220-500 kg, prima                22-4
                                       Ungtyre, 220-500 kg, 1 . klasse            19-1
                                       Ungtyre, 220-500 kg, 2. klasse              2-0
                                       Tyre, prima                                 2-4
                                       Tyre, 1 . klasse                            0-9
                                       Tyre, 2. klasse                             0-2
                                       Stude, prima                                1-1
                                       Stude, 1 . klasse                           0-7
                                       Stude, 2 . klasse                           0-2
                                       Kvier, prima                                6-2
                                       Kvier, 1 . klasse                           2-8
                                       Kvier, 2 . klasse                           1-0
                                       Køer med kalvetænder, prima                 3-3
                                       Køer med kalvetænder, 1 . klasse            3-7
                                       Køer, 1 . klasse                           14-6
                                       Køer, 2 . klasse                            9-9
                                       Køer, 3 . klasse                            6-0
                                       Køer, 4 . klasse                            3-5
 ---pagebreak--- 23. 7. 75                           Official Journal of the European Communities                                        No L 190/ 11
                                       Qualities                                        Weighting coefficients
                ( b) Calves
                                       Kalve, prima                                             20-0
                                       Kalve, 1 . klasse                                        50-0
                                       Kalve, 2 . klasse                                        30-0
          D. FRANCE
             I. ADULT BOVINE ANIMALS
                  1 . Representative markets (or quotation centre)
                        Markets                                                   Qualities
                      Bordeaux                     Boeufs F, R, A, N ; Vaches R, A, N , C, E
                      Fougères                     Bœufs A, N ; Genisses A , N ; Vaches A, N, C, E ;
                                                   Taureaux R, A
                      Lyon                         Boeufs R, A, N ; Genisses R , A, N ;
                                                   Vaches R, A, N, C, E
                      Nancy                        Boeufs A, N ; Genisses A , N ; Vaches A, N, C, E
                      Nimes                        Boeufs A ; Genisses A, N ; Vaches A, N, C
                      Rouen                        Boeufs A, N ; Genisses N ; Vaches A, N, C, E ;
                                                   Taureaux A
                      Valenciennes                 Bœufs F, R, A, N ; Genisses F, R, A, N ;
                                                   Vaches A, N, C E ; Taureaux R, A
                      Parthenay                    Boeufs F, R, A, N ; Genisses F, R, A, N ;
                                                   Vaches R, A, N, C, E ; Taureaux R, A
                      Paris                        Jeunes bovins F, R, A, N
                      ( quotation centre)
                  2. Qualities and coefficients
                       Qualities                         Live-weight conversion                  Weighting coefficients
                                                               coefficients
                      Jeunes    bovins  F                          62                                      1
                      Jeunes    bovins  R                          60                                      3
                      Jeunes    bovins  A                          58                                      6
                      Jeunes    bovins  N                          56                                      4
                      Taureaux R                                   60                                      1
                      Taureaux A                                   58                                      1
                      Bœufs F                                      60           *                          3
                      Bœufs R                                      58                                      6
                      Bœufs A                                      56                                      8
                      Bœufs N                                      53                                      6
                      Génisses F                                   60                                      1
                      Génisses R                                   58                                      3
                      Génisses A                                   56                                      6
                      Génisses N                                   53                                      4
                      Vaches R                                     57                                      4
                      Vaches A                                     54                                     10
                      Vaches N                                     52                                     20
                      Vaches C                                     48                           .           9
                      Vaches E                                     45                                       4
 ---pagebreak--- No L 190/ 12                          Official Journal of the European Communities                                    23 . 7. 75
                II . CALVES
                     1 . Representative markets (quotation centres)
                         Quotation centres                                       Qualities
                         Centre                    All qualities
                         Centre-Est/Est            All qualities with the exception of 'veaux blanc F, R, A'
                         Nord/Nord-Ouest           All qualities with the exception of 'veaux blanc F, R'
                         Quest                      All qualities with the exception of 'veaux blanc, F, R, A'
                         Sud-Ouest                 All qualities with the exception of 'veaux rose clair N'
                     2. Qualities and coefficients :
                          Qualities                       Live-weight conversion               Weighting coefficients
                                                                coefficients
                         blanc F                                    66                                     3
                         blanc R                                    64                                     3
                         blanc A                                    62                                     5
                         rosé clair R                               64                                     9
                         rosé clair A                               62                                    15
                         rosé clair N                               60                                     8
                         rosé R                                     64                                    11
                         rosé A                                     62                                    16
                         rosé N                                     60                                     9
                         rouge A                                    62                                    12
                         rouge N                                    60                                     9
             E. IRELAND
                 I. ADULT BOVINE ANIMALS
                     1 . Representative markets
                          Markets               Qualities
                         Ballymahon         All qualities
                         Bandon             All qualities
                         Dublin (Ganlys) Steers I, II, III, IV
                                            Heifers I, II
                         Kilkenny           All qualities
                         Maymooth           All qualities
                     2. Qualities and coefficients
                          Qualities                                                Weighting coefficients
                         Steers I                                                           16
                         Steers II                                                          15
                         Steers III                                                         12
                         Steers IV                                                           4
                         Steers V                                                            3
                         Heifers I                                                           8
                         Heifers II                                                         13
                         Heifers III                                                         4
                         Cows I                                                              9
                         Cows II                                                            13
                         Cows III                                                            3
 ---pagebreak--- 23, 7. 75                             Official Journal of the European Communities                                   No L 190/ 13
             II . CALVES
                   1 . Representative market : Bandon
                   2. Quality : Young calves
                   3 . Corrective amount : Price per head increased by £ 30
                   4. Corrective coefficient : Corrected price per head multiplied by C -3 111
          F. ITALY
              1 . Representative markets
                                                         Surplus production zone         Deficit production zone
                                Qualities                                    Special                      Special
                                                        Markets             weighting   Markets          weighting
                                                                           coefficients                 coefficients
                  Vitelloni Is e 2a qualità        Firenze
                                                   Macerata
                                                   Padova
                                                   Reggio Emilia                67      Roma                33
                  Buoi l a e 2" qualità             Chivasso
                                                   Modena                       67      Roma                33
                  Vacche 1" e 2a qualità           Cremona
                                                   Macerata
                                                   Modena                       67      Roma                33
                  Vacche 3a qualità                Chivasso
                                                    Cremona                   100
                  Vitelli                          Cremona
                                                   Macerata
                                                   Padova
                                                    Reggio Emilia               67      Roma                33
              2. Qualities and coefficients
                            Qualities                 Live-weight conversion              Weighting coefficients
                                                           coefficient ('}
                  ( a) Adult bovine animals
                        Vitelloni V qualità                      58                                29
                        Vitelloni 2R qualità                     54                                24
                        Buoi la qualità                          55                                  9
                        Buoi 2" qualità                          50                                 11
                        Vacche la qualità                        55                                  8
                        Vacche 2" qualità                       3i05                                13
                        Vacche 3a qualità                        —                                   6
                  (b ) Calves
                        Vitelli V qualità                        61                                 60
                        Vitelli 2a qualità                       59                                 40
          (M Rome market only .
 ---pagebreak--- No (L 190/ 14                          Official Journal of the European Communities                                  23 . 7. 75
                 3 . Corrections
                     (a) To obtain the Florence wholesale market price, ex-farm prices are increased by a
                         corrective amount of 2 5CIC' Lit/100 kg live weight.
                     (b) Corrective amounts to be applied to the quotations recorded on the Rome market :
                                                                           Amount to be added
                                                  Qualities                      Lit/100 kg
                                       Vitelloni 1* quality                        1500
                                       Vitelloni 2" qualità                        1500
                                       Buoi 1* qualità                            1500
                                       Buoi 2* qualità                            1500
                                       Vacche la qualità                           1 700
                                       Vacche 2a qualità                          1700
                                       Vitelli 1" qualità                        16 100
                                       Vitelli 2" qualità                        16 100
              G. LUXEMBOURG
                 1 . Representative markets : Luxembourg and Esch-sur-Alzette
                 2. Qualities and coefficients
                         Qualities                            Live-weight conversion          Weighting coefficients
                                                                    coefficients
                     (a) Adult bovine animals
                         Bœufs, génisses, taureaux Extra                56                             65
                         Bœufs, génisses, taureaux AA                   54                             11
                         Bœufs, génisses, taureaux A v                  52                              1
                         Vaches    extra                                56                              2
                         Vaches    AA                                   54                              5
                         Vaches    A                                    52                             12
                         Vaches    B                                    50                              4
                     (b) Calves                                         60                            100
              H. NETHERLANDS
                 1 . Representative markets
                     Adult bovine animals : 's-Hertogenbosch, Leiden, Zwolle
                     Calves : Barneveld, 's-Hertogenbosch
                 2. Qualities and coefficients
                         Qualities                            Live-weight conversion          Weighting coefficients
                                                                    coefficients
                     (a) Adult bovine animals
                         Stieren, le kwaliteit                          59                             10
                         Stieren, 2e kwaliteit                          56                              7
                         Vaarzen, le kwaliteit                          58                             12
                         Vaarzen, 2e kwaliteit                          55                              8
                         Koeien, le kwaliteit                           56                             13
                         Koeien, 2e kwaliteit                           53                             34
                         Koeien, 3e kwaliteit                           50                             11
                         Worstkoeien                                    47                              5
 ---pagebreak--- 23. 7 . 75                             Official Journal of the European Communities                            No L 190/ 15
                   (b) Calves
                        Kalveren, le kwaliteit                          —                          25
                        Kalveren, 2e kwaliteit                          —                          55
                        Kalveren, 3e kwaliteit                          —                          20
           I. UNITED KINGDOM
                I. ADULT BOVINE ANIMALS
                    1 . Representative markets
                              Markets                                           Qualities
                        ( a) Great Britain
                            Aberdeen               Steers light, medium, heavy ; Heifers light, medium/heavy ;
                                                   Cows I, II, III
                            Ashford                Steers heavy ; Heifers light, medium/heavy ;
                                                   Cows I, II, III
                            Ayr                    Heifers medium/heavy ; Cows I, II, III
                            Banbury                Steers light, medium, heavy ;
                                                   Heifers light, medium/heavy
                            Boroughbridge          Steers light, medium
                            Bridgnorth             Steers light, medium ; Heifers light, medium/heavy
                            Bury St. Edmunds       Steers light, medium
                            Carlisle               Steers light, medium ; Heifers light
                            Carmarthen             Heifers light, medium/heavy
                             Chelmsford            Cows I, II, III
                             Darlington            Heifers light, medium/heavy
                             Driffield             Steers light, medium
                             Edinburgh             Steers light, heavy ; Heifers light
                             Exeter                Steers light, medium, heavy ;
                                                   Heifers light, medium/heavy
                             Gainsborough          Steers light, medium ; Heifers light
                             Gisburn               Cows I, II, III
                             Gloucester            Steers light, medium ;
                                                   Heifers light, medium/heavy
                             Guildford             Steers light, medium ; Cows I, II, III
                             Kettering             Steers heavy
                             Kidderminster         Heifers light, medium/heavy ; Cows I, II
                             Lanark                Steers light, medium ; Heifers light
                             Launceston            Steers heavy ; Heifers medium/heavy ; Cows I, II
                             Leicester             Steers light, medium, heavy ; Heifers light, medium/heavy ;
                                                   Cows I, II
                             Llangefni (1)         Steers light, medium ; Heifers light, medium/heavy
                             Malton                Steers light, medium, heavy ; Heifers light ;
                                                   Cows I, II
                             Maud                  Steers medium
                             Northampton           Steers light, medium, heavy ;
                                                   Heifers light, medium/heavy
                             Norwich               Steers light, medium, heavy
                             Perth                 Steers medium, heavy
                             Preston               Steers light, medium ; Heifers light ;
                                                   Cows I, II, III
                             Rugby                 Steers light, medium, heavy ;
                                                   Heifers light, medium/heavy
                             St. Asaph             Cows I, II, III
           (') July and December only.
 ---pagebreak--- No L 190/ 16                           Official Journal of the European Communities                                           23 . 7. 75
                              Stirling                  Steers light ; Heifers light, medium/heavy ;
                                                        Cows I, II
                              Sturminster Newton        Cows I, II, III
                              Tyneside                  Steers light, medium, heavy ; Heifers light, medium/heavy ;
                                                        Cows I, II, III
                              Welshpool                 Steers light, medium ; Heifers light, medium/heavy
                          (b) Northern Ireland
                          Moy (*)                       Steers U, LM, LH, T ; Heifers U/L, T ;
                                                       Steers and Heifers E
                          Newry (*)                    Steers U, LM, LH, T ; Heifers U/L, T ;
                                                        Steers and Heifers E
                          Omagh (*)                     Steers U, LM, LH, T ; Heifers U/L, T ;
                                                        Steers and Heifers E
                          Whiteabbey (*)                Steers U, LM, LH, T ; Heifers U/L, T ;
                                                        Steers and Heifers E
                              Belfast                   Cows
                              Clogher                  Cows
                              Markethill                Cows
             (') Abattoirs.
                     2. Qualities and coefficients
                                          Qualities                             Live-weight conversion Weighting coefficients
                                                                                      coefficients
                          (a) Great Britain
                             Steers light (68/< - 91/* cwt)                               —                    19
                             Steers medium (91/* - 11 cwt)                                —                    22
                             Steers heavy ( 11¼ cwt and over)                             —                    10
                             Heifers light (5s/* - 8 cwt)                                 —                    13
                             Heifers medium/heavy (8V4 cwt and over)                      —                    12
                             Cows I                                                       —                    10
                             Cows II                                                      —                     8
                             Cows III                                                     —                     6
                         (b) Northern Ireland
                             Steers U                                                    57-5                    5
                             Steers LM (medium 450-600 lbs)                              56-0                   23
                             Steers LH (heavy over 600 lbs)                              57*0                   19
                             Steers T                                                    55*5                   22
                             Heifers U/L                                                 55-5                    9
                             Heifers T                                                   54-5                    7
                             Steers and Heifers E                                        53-5                    5
                             Cows                                                         —                     10
                     3. Special weighting coefficients
                         Great Britain :           85-0
                         Northern Ireland :        15-0
 ---pagebreak--- 23. 7. 75                      Official Journal of the European Communities                No L 190/ 17
          II. CALVES
              1 . Representative market : Smithfield
              2. Quality and coefficient :
                   Quality                                        Live-weight conversion
                   w ™                                                  coefficients
                  English Fats                                              61
              3. Corrective amount to be added to quotations recorded on Smithfield market
                  £ 0-02/lb.