CELEX: 31984R3653
Language: en
Date: 1984-12-22 00:00:00
Title: Commission Regulation (EEC) No 3653/84 of 21 December 1984 fixing the production refund for olive oil used in the manufacture of certain preserved fish and vegetables

No L 335/70                        Official Journal of the European Communities                           22. 12. 84
                               COMMISSION REGULATION (EEC) No 3653/84
                                                of 21 December 1984
              fixing the production refund for olive oil used in die manufacture of certain
                                            preserved fish and vegetables
THE COMMISSION OF THE EUROPEAN                                II a) of the Common Customs Tariff ; whereas,
 COMMUNITIES,                                                 however, if the oil employed for manufacture of the
 Having regard to the Treaty establishing the European        preserves was produced within the Community, the
 Economic Community,                                          amount referred to above shall be increased by a sum
                                                              equal to the consumption aid in force on the day the
 Having regard to Council Regulation No 136/66/EEC            said refund is applied ;
of 22 September 1 966 on the establishment of a               Whereas application of the above criteria results in the
common organization of the market in oils and fats ('),       refund being fixed as shown below,
as last amended by Regulation (EEC) No 2260/84 (*),
Having regard to Council Regulation (EEC) No 591 /79          HAS ADOPTED THIS REGULATION :
of 26 March 1979 laying down general rules relating to
the production refund for olive oil used in the manu­
                                                                                     Article 1
facture of certain preserved foods (3), as amended by
Regulation (EEC) No 3176/84 (4), and in particular            For January and February 1985, the amount of the
Article 3 thereof,                                            production refund referred to in Article 2 of Regula­
Whereas Article 2 of Council Regulation (EEC) No              tion (EEC) No 591 /79 shall be :
591 /79 provides for the granting of a production             — 102,81 ECU per 100 kilograms for olive oil
refund for olive oil used in the manufacture of certain           produced in the Community and utilized in
preserved fish and vegetables ;                                   Member States other than Greece,
Whereas under Article 3 of the abovementioned Regu­           — 96,65 ECU per 100 kilograms for olive oil
lation, without prejudice to the second subparagraph              produced in the Community and utilized in
                                                                  Greece,
of Article 7 of the said Regulation, the Commission
shall fix this refund every two months ;                      — 55,00 ECU per 100 kilograms for olive oil other
                                                                  than that referred to in the preceding indents.
Whereas, by virtue of Article 5 of the Regulation cited
above, where the tender system is employed for fixing                                Article 2
the levy, the production refund shall be fixed on the
basis of the minimum levies determined under the              This Regulation shall enter into force on 1 January
said system for oils falling within subheading 15.07 A        1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 21 December 1984.
                                                                       For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No 172, 30. 9. 1966, p. 3025/66.
(*) OJ No L 208, 3. 8. 1984, p. 1 .
(3) OJ No L 78, 30. 3 . 1979, p. 2.
(4) OJ No L 298, 16. 11 . 1984, p. 4.