CELEX: 31980R1286
Language: en
Date: 1980-05-23
Title: Commission Regulation (EEC) No 1286/80 of 23 May 1980 classifying a product under subheading 04.02 A II of the Common Customs Tariff

Avis juridique important

|

31980R1286

Commission Regulation (EEC) No 1286/80 of 23 May 1980 classifying a product under subheading 04.02 A II of the Common Customs Tariff  

Official Journal L 132 , 29/05/1980 P. 0015 - 0016 Greek special edition: Chapter 02 Volume 8 P. 0216 

****( 1 ) OJ NO L 14 , 21 . 1 . 1969 , P . 1 .  ( 2 ) OJ NO L 40 , 11 . 2 . 1977 , P . 1 .  ( 3 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .  ( 4 ) OJ NO L 342 , 31 . 12 . 1979 , P . 1 .    COMMISSION REGULATION ( EEC ) NO 1286/80   OF 23 MAY 1980   CLASSIFYING A PRODUCT UNDER SUBHEADING 04.02 A II OF THE COMMON CUSTOMS TARIFF   THE COMMISSION OF THE EUROPEAN COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 97/69 OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 280/77 ( 2 ), AND IN PARTICULAR ARTICLE 3 THEREOF ,   WHEREAS PROVISION MUST BE MADE TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF AS REGARDS THE CLASSIFICATION OF A PRODUCT IN POWDER FORM , OBTAINED FROM SKIMMED MILK BY THE PARTIAL ELIMINATION OF LACTOSE AND MINERAL SALTS , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITION :   //   // DRY MATTER  //  MILK FAT //  ASH //  LACTOSE //  PROTEINS ( * )  ( N  BY  6.38 ) //  // 95.4 %  //  1.5 % //  6.6 % //  8.5 % //  74.7 % //  ( * ) MAINLY CASEIN .   WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/79 ( 4 ), PROVIDES FOR THE CLASSIFICATION OF MILK AND CREAM , IN POWDER OR GRANULES , UNDER SUBHEADING 04.02 A II ;   WHEREAS THE PRODUCT IN QUESTION , ALTHOUGH THE PROPORTIONS OF NATURAL MILK CONSTITUENTS HAVE BEEN ALTERED , RETAINS THE CHARACTER OF A PRODUCT OF HEADING NO 04.02 ;   WHEREAS THE RELEVANT SUBHEADING WITHIN HEADING NO 04.02 IS SUBHEADING 04.02 A II ;   WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON COMMON CUSTOMS TARIFF NOMENCLATURE ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   THE PRODUCT IN POWDER FORM , OBTAINED FROM SKIMMED MILK BY THE PARTIAL ELIMINATION OF LACTOSE AND MINERAL SALTS , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITION :   //   // DRY MATTER  //  MILK FAT //  ASH //  LACTOSE //  PROTEINS ( * )  ( N  BY  6.38 ) //  // 95.4 %  //  1.5 % //  6.6 % //  8.5 % //  74.7 % //  ( * ) MAINLY CASEIN .   SHALL BE CLASSIFIED WITHIN THE FOLLOWING SUBHEADING OF THE COMMON CUSTOMS TARIFF :   04.02 MILK AND CREAM , PRESERVED , CONCENTRATED OR SWEETENED :   A . NOT CONTAINING ADDED SUGAR :   II . MILK AND CREAM , IN POWDER OR GRANULES .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON THE 21ST DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 23 MAY 1980 .   FOR THE COMMISSION   ETIENNE DAVIGNON   MEMBER OF THE COMMISSION