CELEX: 31995R0399
Language: en
Date: 1995-02-24 00:00:00
Title: COMMISSION REGULATION (EC) No 399/95 of 24 February 1995 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

25. 2. 95           fENl                Official Journal of the European Communities                               No L 43/49
                                       COMMISSION REGULATION (EC) No 399/95
                                                     of 24 February 1995
                 altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       tion known to the Commission that the basic amount of
                                                                  the levy on syrups and certain other sugar products at
Having regard to the Treaty establishing the European             present in force should be altered ;
Community,
                                                                  Whereas, in order to make it possible for the levy arrange­
Having regard to Council Regulation (EEC) No 1785/81              ments to function normally, the representative market
of 30 June 1981 on the common organization of the                 rate established during the reference period from 23
markets in the sugar sector ('), as last amended by Regula­       February 1995, as regards floating currencies, should be
tion (EC) No 283/95 (2), and in particular Article 16 (8)         used to calculate the levies,
thereof,
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 3813/92
of 28 December 1992 on the unit of account and the
                                                                                               Article 1
conversion rates to be applied for the purposes of the
common agricultural policy (3), as last amended by Regu­          The basic amounts of the import levy on the products
lation (EC) No 150/95 (4), and in particular Article 5            listed in Article 1 (1 ) (d) of Regulation (EEC) No 1 785/8 1 ,
thereof,                                                          as fixed in the Annex to Regulation (EC) No 159/95 are
                                                                  hereby altered to the amounts shown in the Annex
Whereas the import levies on syrups and certain other             hereto .
sugar products were fixed by Commission Regulation
(EC) No 159/95 0 ;                                                                             Article 2
Whereas it follows from applying the detailed rules               This Regulation shall enter into force on 25 February
contained in Regulation (EC) No 159/95 to the informa­             1995.
                 This Regulation shall be binding in , s entirety and directly applicable in all Member
                 States.
                 Done at Brussels, 24 February 1995.
                                                                            For the Commission
                                                                              Franz FISCHLER
                                                                        Member of the Commission
(') OJ No L  177, 1 . 7. 1981 , p. 4.
(2) OJ No L  34, 14. 2. 1995, p. 3 .
(3) OJ No L  387, 31 . 12. 1992, p. 1
(4) OJ No L  22, 31 . 1 . 1995, p. 1 .
H   OJ No L  24, 1 . 2. 1995, p. 6.
 ---pagebreak--- No L 43/ 50              EN I                 Official Journal of the European Communities                                                25 . 2. 95
                                                                       ANNEX
                    to the Commission Regulation of 24 February 1995 altering the basic amount of the import
                                    levy on syrups and certain other products in the sugar sector
                                                                                                                                            (ECU)
                                                          Basic amount per percentage point                   Amount of levy per 100 kg
                        CN code                         of sucrose content and per 100 kg net                       of dry matter (')
                                                              of the product in question (')
                     1702 20 10                                          0,4431
                     1702 20 90                                          0,4431                                            —
                    1702 30 10                                             —
                                                                                                                          56,68
                    1702 40 10                                             —
                                                                                                                          56,68
                    1702 60 10                                             —
                                                                                                                          56,68
                    1702 60 90 10 (2)                                      —
                                                                                                                        107,70
                    1702 60 90 90 (3)                                    0,4431                                            —
                    1702 90 30                                             —
                                                                                                                          56,68
                    1702 90 60                                          0,4431                                             —
                    1702 90 71                                          0,4431                                             —
                    1702 90 80                                             —
                                                                                                                        107,70
                    1702 90 99                                          0,4431                                             —
                    2106 90 30                                             —
                                                                                                                          56,68
                    2106 90 59                                          0,4431                                             —
  (') No import levy applies to OCT originating products according to Article 101 ( 1 ) of Decision 91 /482/EEC.
  (2) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by
      hydrolysis of inulin or oligofructoses.
  (') Taric code : CN code 1702 60 90, other than inulin syrup.