CELEX: 31983R1874
Language: en
Date: 1983-07-09 00:00:00
Title: Commission Regulation (EEC) No 1874/83 of 8 July 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

9 . 7. 83                            Official Journal of the European Communities                        No L 186/ 19
                                COMMISSION REGULATION (EEC) No 1874/83
                                                     of 8 July 1983
              altering the basic amount of the import levies on syrups and certain other
                                              products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                 amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                   products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                               HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                Article 1
by Regulation (EEC) No 606/82 (2), and in particular
Article 16 (8) thereof,                                        The basic amounts of the import levy on the products
                                                               listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other          1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No               (EEC) No 1776/83 , are hereby altered to the amounts
1776/83 (3), as last amended by Regulation (EEC) No            shown in the Annex to this Regulation.
1862/83 (4) ;
Whereas it follows from applying the detailed rules                                    Article 2
contained in Regulation (EEC) No 1776/83 to the
information known to the Commission that the basic             This Regulation shall enter into force on 9 July 1983 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 8 July 1983.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(«) OJ No L 177, 1 . 7. 1981 , p. 4.
0 OJ No L 74, 18. 3. 1982, p. 1 .
(3) OJ No L 176, 1 . 7. 1983, p. 17.
b) OJ No L 184, 8. 7. 1983, p. 22.
 ---pagebreak--- No L 186/20                          Official Journal of the European Communities                                9 . 7. 83
                                                            ANNEX
            to the Commission Regulation of 8 July 1983 altering the basic amount of the import levies
                                on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point
                                                                                   of sucrose content  Amount of levy
    heading                               Description                                                    per 100 kg
       No                                                                         and per 100 kg net    of dry matter
                                                                                     of the product
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3243              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                     —
                                                                                                            39,55
                    ex II . Other                                                        0,3243              —
                E. Artificial honey, whether or not mixed with natural honey             0,3243              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3243              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                        —
                                                                                                            39,55
                    IV. Other                                                            0,3243              —