CELEX: 31974R1371
Language: en
Date: 1974-06-01 00:00:00
Title: Regulation (EEC) No 1371/74 of the Commission of 30 May 1974 fixing the rates of the refunds applicable from 1 June 1974 to sugar and molasses exported in the form of goods not covered by Annex II to the Treaty

No L 147/58                          Official Journal of the European Communities                                 1 . 6 . 74
                                 REGULATION (EEC) No 1371 /74 OF THE COMMISSION
                                                        of 30 May 1974
                 fixing the rates of the refunds applicable from 1 June 1974 to sugar and molasses
                            exported in the form of goods not covered by Annex II to the Treaty
   THE COMMISSION OF THE EUROPEAN                                    ( c ) the need to ensure equality of competition for the
   COMMUNITIES,                                                             industries which use Community products and
                                                                           those which use third-country products under
  Having regard to the Treaty establishing the Euro­                       inward processing arrangements ;
  pean Economic Community ;
  Having regard to Council Regulation No 1009/67/
  EEC (*) of 18 December 1967 on the common organ­                 Whereas Article 4 (3 ) of Regulation (EEC) No
  ization of the market in sugar, as last amended by               2682/72 provides that, when the rate of the refund is
  Regulation ( EEC) No 1928 /73 (2), and in particular             being fixed, account should be taken, where appro­
   the first sentence of the sixth subparagraph of                 priate, of refunds, aids or other measures having
  Article 17 (2) thereof ;                                         equivalent effect applicable in all Member States in
                                                                   accordance with the Regulation on the common or­
                                                                   ganization of the market in the product in question
  Whereas Article 17 ( 1 ) of Regulation No 1009/67/               to the basic products listed in Annex A to that Regu­
  EEC provides that the difference between quotations                lation or to assimilated products ; whereas a produc­
  or prices on the world market for the products listed            tion refund is granted in respect of white sugar or
  in Article 1 ( 1 ) (a), (c) and (d ) of that Regulation          raw sugar under the conditions laid down in Coun­
  and prices within the Community may be covered                   cil Regulation (EEC) No 765 /68 (4 ) of 18 June 1968
  by an export refund ; whereas Council Regulation                 laying down general rules for the production refund
  ( EEC) No 2682/72 (8 ) of 12 December 1972 laying                on sugar used in the chemical industry, as last
  down general rules for granting export refunds on                amended bv Regulation ( EEC) No 2723/71 (•) ;
 certain agricultural products exported in the form of
 goods not covered by Annex II to the Treaty, and
the criteria for fixing the amount of such refunds,
specifies the products for which a rate of refund                 Whereas the measures provided for in this Regula­
should be fixed , to be applied where these products              tion are in accordance with the Opinion of the Man­
are exported in the form of goods listed in the An­                agement Committee for Sugar,
nex to Regulation No 1009/67/ EEC ;
Whereas, in accordance with the first subparagraph
of Article 4 ( 1 ) of Regulation ( EEC ) No 2682/ 72, the
rate of the refund per 100 kilogrammes for each of                  HAS ADOPTED THIS REGULATION :
the basic products in question must be fixed for
each month ;
                                                                                              Article 1
Whereas, in accordance with paragraph 2 of that
Article , that rate must be determined with particular             The rates of the refunds applicable from 1 June
 reference to :                                                     1974 to the basic products appearing in Annex A to
                                                                   Regulation ( EEC ) No 268272 and listed in Article 1
 (a ) the average costs incurred by processing indus­              ( 1 ) of Regulation No 1009/67 'EEC , exported in the
     tries in obtaining supplies of the basic products             form of goods listed in the Annex to Regulation No
     in question on the Community market and the                    1009 67 EEC, are hereby fixed as shown in the
     prices ruling on the world market ;                           Annex to this Regulation .
 ( b) the level of the refunds on exports of processed                                       Article 2
      agricultural products covered by Annex II to the
     Treaty which are manufactured under similar con­             This Regulation shall enter into force on 1 June
     ditions ;                                                     19~4 .
(M OJ No 308 , 18 . 12 . 1967, p . 1 .
(») OJ No L 199 , 19 . 7 . 1973 , p. 7.                           {*) OJ No L 143 , 25 . 6 . 1968 , p. 1 .
(») OJ No L 289, 27 . 12 . 1972 p. 13 .                           i s ) OJ No L 282 , 23 . 12 . 1971 , p. 2 .
 ---pagebreak--- 1 . 6 . 74                       Official Journal of the European Communities                       No L 147/59
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States.
           Done at Brussels, 30 May 1974.
                                                                             For the Commission
                                                                                P.J. LARDINOIS
                                                                         Member of the Commission
                                                         ANNEX
           to the Commission Regulation of 30 May 1974 fixing the rates of the refunds applicable
           from 1 June 1974 to sugar and molasses exported in the form of goods annexed to
                                              Regulation No 1009/67/EEC
                                                         TABLE I
             CCT heading
                 No                                         Description of goods
               29.04          Acyclic alcohols and their halogenated, sulphonated, nitrated or
                               nitrosated derivatives :
                               C. Polyhydric alcohols :
                                    II. Mannitol
                                   III. Sorbitol :
                                        a) In aqueous solution :
                                           2. Other :
                                              — obtained from sucrosc
                                        b) Other :
                                           — obtained from sucrose
               29.10          Acetáis and hemiacetals and single or complex oxygen-function
                              acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                              ted or nitrosated derivatives :
                              ex B. Other :
                                       — Methyl glucosides
               29.14          Monocarboxylic acids and their anhydrides, halides, peroxides
                              and peracids, and their halogenated, sulphonated, nitrated or nitro­
                              sated derivatives :
                              ex A. Saturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
                              ex B. Unsaturated acyclic monocarboxylic acids :
                                       — Sorbitol or mannitol esters
               29.16          Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                              and other single or complex oxygen-function carboxylic acids and
                              their anhydrides, halides, peroxides and peracids, and their halo­
                              genated , sulphonated, nitrated or nitrosated derivatives :
                              A. Carboxylic acids with alcohol functions :
                                  ex VIII . Other :
                                             — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                 saccharonic acid, heptasaccharic acid, and their
                                                 salts and esters
 ---pagebreak--- No L 147/60                         Official Journal of the European Communities                     1 . 6 . 74
             CCT heading
                 No                                          Description of goods
               29.35             Heterocyclic compounds ; nucleic acids :
                                 ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ­
                                            ing maltol and isomaltol
               29.4 ?            Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                 of heading Nos 29.39, 29.41 and 29.42 :
                                 ex B. Other :
                                         —- Sorbose and its salts and esters
                38.19            Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or
                                 included :
                                     Q. Foundry core binders based on synthetic resins
                                 ex T. Other :
                                         — Sorbitol cracking products
            Rate of refund in u.a./100 kg :            White sugar :                               —
                                                       Raw sugar :                                 —
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 °/o or more
                                                       by weight of sucrose (including invert
                                                        sugar expressed as sucrose) :              —
                                                        Molasses , whether or not decolorized :    —
                                                          TABLE II
             CCT heading
                  No                                          Description of goods
               29.16              Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                  and other single or complex oxygen-function carboxylic acids and
                                  their anhydrides, halides, peroxides and peracids, and their halo­
                                  genated, sulphonated, nitrated or nitrosated derivatives :
                                  A. Carboxylic acids with alcohol function :
                                      IV. Citric acid and its salts and esters
            Rate of refund in u.a./100 kg :             White sugar :
                                                        Raw sugar :
                                                        Syrups of beet sugar or cane sugar con­
                                                        taining, in the dry state, 98 °/o or more
                                                        by weight of sucrose (including invert
                                                        sugar expressed as sucrose) :
                                                        Molasses, whether or not decolorized :
 ---pagebreak--- 1 . 6. 74                       Official Journal of the European Communities                        No L 147/61
                                                       TABLE III
           CCT heading
               No                                          Description of goods
             29.15             Pofycarboxylic acids and their anhydrides, halides, peroxides and
                               peracids, and their halogenated, sulphonated, nitrated or nitrosated
                               derivatives :
                               A. Acyclic polycarboxylic acids :
                                   ex V. Other :
                                          — Itaconic acid and its salts and esters
             29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                               and other single or complex oxygen-function carboxylic acids and
                               their anhydrides, halides, peroxides and peracids. and their halo­
                               genated, sulphonated, nitrated or nitrosated derivatives :
                               A. Carboxylic acids with alcohol function :
                                   I. Lactic acid and its salts and esters
             29.44             Antibiotics :
                               A. Penicillins
          Rate of refund in u.a./lOO kg :            White sugar :                                —
                                                     Raw sugar :                                  —
                                                     Syrups of beet sugar or cane sugar con­
                                                     taining, in the dry state, 98 °/o or more
                                                     by weight of sucrose (including invert
                                                     sugar expressed as sucrose) :                —
                                                     Molasses, whether or not decolorized :       —
 ---pagebreak--- No L 147/62                            Official Journal of the European Communities                                            1 . 6 . 74
                                                               TABLE IV
             CCT heading
                  No                                                Description of goods
                17.04                Sugar confectionery, not containing cocoa :
                                     B. Chewing gum
                                     C. White chocolate
                                     D. Other
                18.06                Chocolate and other food preparations containing cocoa
                19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                     as infant food or for dietetic or culinary purposes, containing less
                                     than 50 % by weight of cocoa
                19.08                Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                     containing cocoa in any proportion
                21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                     A. Active natural yeasts :
                                         II. Bakers' yeast
                21.07                Food preparations not elsewhere specified or included
                22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                     other non-alcoholic beverages, not including fruit and vegetable
                                     juices falling within heading No 20.07
                22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                     matic extracts
                22.09                Spirits (other than those of heading No 22.08) ; liqueurs and other
                                     spirituous beverages ; compound alcoholic preparations ( known as
                                     'concentrated extracts') for the manufacture of beverages :
                                     C. Spirituous beverages :
                                         V. Other
            Rate of refund in u.a.lt00 kg :                  White sugar :
                                                              Raw sugar :
                                                              Syrups of beet sugar or cane sugar con­
                                                              taining, in the dry state, 98 °/o or more
                                                             by weight of sucrose (including invert
                                                              sugar expressed as sucrose) :                      — X S (*)
                                                                                                                       100
                                                             Molasses, whether or not decolorized :                 —
            (') S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup .