CELEX: 31975R1055
Language: en
Date: 1975-04-24 00:00:00
Title: Regulation (EEC) No 1055/75 of the Commission of 22 April 1975 fixing the amounts applicable as compensatory amounts for pigmeat

No L 104/22                             Official Journal of the European Communities                          24. 4. 75
                             REGULATION (EEC) No 1055 /75 OF THE COMMISSION
                                                       of 22 April 1975
                      fixing the amounts applicable as compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN                                    tion (EEC) No 229/73 (6) of 31 January 1973 laying
COMMUNITIES,                                                      down general rules for a system of compensatory
                                                                  amounts for cereals should arise, the amounts appli­
Having regard to the Treaty (*) concerning the acces­             cable as compensatory amounts, are fixed in accor­
sion of new Member States to the European Economic                dance with Article 3 of Regulation (EEC) No 234/73,
Community and to the European Atomic Energy
Community, signed at Brussels on 22 January 1972 ;
                                                                  HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
234/73 (2) of 31 January 1973 laying down general
rules for a system of compensatory amounts for                                             Article 1
pigmeat, as amended by Regulation (EEC) No
2879/73 (3), and in particular Article 8 (3) thereof ;            The amounts referred to in Article 3 of Regulation
                                                                  (EEC) No 234/73 and applicable as compensatory
Whereas compensatory amounts for pigmeat products                 amounts for pigmeat for the period 1 May to 31 July
were laid down in Council Regulation (EEC) No                      1975 are fixed in the Annex hereto .
234/73 and Commission Regulation (EEC) No
1922/74 (4) of 23 July 1974, as amended by Regula­                                          Article 2
tion (EEC) No 251 8/74 (5) ; whereas, however, if the
situation referred to in Article 7 of Council Regula­             This Regulation shall enter into force on 1 May 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 22 April 1975 .
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                         Member of the Commission
(')  OJ No L 73 , 27. 3 . 1972, p. 5.
O    OJ No L 29 , 1 . 2 . 1973, p. 1 .
(})  OJ No L 297, 25 . 10 . 1973 , p. 3 .
C)   OJ No L 202, 24 . 7. 1974, p. 30 .
(5 ) OJ No L 270, 5 . 10 . 1974, p. 1 .                            (6) OJ No L 27, 1 . 2. 1973, p. 25 .
 ---pagebreak--- 24. 4. 75                            Official Journal of the European Communities                       No L 104/23
                                                            ANNEX
                                                                                          Amounts applicable as
                                                                                       compensatory amounts from
      CCT                                                                                 1 May to 31 July 1975
     heading                                Description of goods
       No                                                                               United
                                                                                                           Ireland
                                                                                       Kingdom
             \                                                                              — u.a. /100 kg —
01.03        Live swine :
             A. Domestic species :
                 II . Other :
                      a) Sows having farrowed at least once, of a weight of not
                         less than 160 kg                                                4-38               2-24
                      b) Other                                                           5-14               2-64
02.01        Meat and edible offals of the animals falling within heading Nos
             01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen :
             A. Meat :
                 III. Of swine :
                      a) Of domestic swine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                               6-69               3-43
                          2. Hams and cuts of hams, unboned (bone-in)                    9-90                5-08
                           3 . Shoulders (fores) and cuts of shoulders, unboned (bone­
                               in )                                                      7-76               3-98
                         4. Loins and cuts of loins, unboned (bone-in)                  10-30               5-28
                         5 . Bellies (streaky) and cuts of bellies                       5-55                2-85
                          6. Other :
                               aa) boned or boneless and frozen                         10-30               5-28
                               bb ) other                                               10-30               5-28
             B. Offals :
                 II. Other :
                      c) Of domestic swine :
                         1 . Heads and cuts of heads ; necks                             2-14                1-10
\                        2. Feet ; tails                                                 0-60                0-31
                         3 . Kidneys                                                     7-02               3-60
                         4 . Livers                                                      8-09                4-15
                         5 . Hearts ; tongues ; lungs                                    4-01               2-06
                         6. Livers, hearts, tongues and lungs attached to the
                              trachea and gullet                                         5-89               3-02
                         7. Other                                                        5-89               3-02
02.05
             Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
             A. Back-fat :
                  I. Fresh, chilled, frozen, salted or in brine                          2-68                1-37
                 II. Dried or smoked                                                     3-14               1-61
             B. Pig fat other than that falling within subheading A                      1-61               0-82
 ---pagebreak--- No L 104/24                           Official Journal of the European Communities                       24. 4. 75
                                                                                        Amounts applicable as
                                                                                    compensatory amounts from
      CCT                                                                               1 May to 31 July 1975
    heading                                   Description of goods
       No                                                                             United
                                                                                                         Ireland
                                                                                    Kingdom
                                                                                          — u.a. /100 kg —
02.06       Meat and edible meat offals (except poultry liver), salted, in brine,
            dried or smoked :
            B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                     a ) Salted or in brine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                            6-69                3-43
                          2 . Bacon sides, spencers, 3/4 sides and middles :        \
                              aa ) Bacon sides                                         8-70               4-46
                              bb) Spencers                                             8-70               4-46
                              cc) 3/4 sides and middles                               9-57                4-90
                         3 . Hams and cuts of hams, unboned (bone-in )                9-90                5-08
                          4 . Shoulders (fores) and cuts of shoulders, unboned
                              ( bone-in )                                             7-76                3-98
                         5 . Loins and cuts of loins, unboned ( bone-in )            10-30                5-28
                         6. Bellies (streaky) and cuts of bellies                     5-55                2-85
                         7. Other                                                    10-30                5-28
                     b ) Dried or smoked :
                         1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                            9-57                4-90
                         2. Bacon sides, spencers, 3/4 sides and middles :          \
                              aa ) Bacon sides                                        9-57                4-90
                               bb) Spencers                                           9-57                4-90
                              cc) 3/4 sides and middles                              10-50                5-39
                         3 . Hams and cuts of hams , unboned ( bone-in ) :          l
                              aa) Slightly dried or slightly smoked                 12-71                 6-52
                              bb ) Other                                            18-00                 9-23 (
                         4. Shoulders (fores) and cuts of shoulders, unboned        l
                              (bone-in ) :
                              aa) Slightly dried or slightly smoked                   8-90                4-56
                              bb ) Other                                            14-12                 7-24
                         5 . Loins and cuts of loins, unboned (bone-in) :
                              aa) Slightly dried or slightly smoked                 13-38                 6-86
                              bb ) Other                                            17-80                 9-12
                         6. Bellies (streaky) and cuts of bellies :
                              aa) Slightly dried or slightly smoked                   6-36                3-26
                              bb) Other                                               9-23               4-73
                         7. Other :
                              aa ) Slightly dried or slightly smoked                13-38                6-86
                              bb ) Other                                            18-00                9-23
               II . Edible meat offals :
                    a) Heads and cuts of heads ; necks                               2-14                1-10
                    b ) Feet ; tails                                                 0-60                0-31
                    c)   Kidneys                                                     7-02                3-60
                    d)   Livers                                                      8-09                4-15
                    e)   Hearts ; tongues ; lungs                                    4-01                2-06
                    f)   Livers, hearts, tongues and lungs attached to the trachea
                        and gullet                                                   5-89                3-02
                    g) Other                                                         5-89                3-02
 ---pagebreak--- 24. 4. 75                                       Official Journal of the European Communities                                     No L 104/25
                                                                                                                 Amounts applicable as
                                                                                                              compensatory amounts from
                                                                                                                  1 May to 31 July 1975
        CCT
       heading                                          Description of goods
         No                                                                                                    United
                                                                                                                                    Ireland
                                                                                                              Kingdom
                                                                                                                    — u.a. / 100 kg —
15.01                   Lard, other pig fat and poultry fat, rendered or solvent-extraced :
                        A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of feedstuffs
                                  for human consumption (a)                                                     3-08                  1-23
                            II . Other                                                                          3-08                  1-23
16.01                   Sausages and the like, of meat, offal or animal blood :
                        A. Liver sausages                                                                       9-77                 5-01
                        B. Other (b) :
                              I. Sausages, dry or for spreading, uncooked                                      15-92                  8-16
                            II . Other                                                                         11-24                  5-76
16.02                   Other prepared or preserved meat or meat offal :
                        A. Liver :
                            II . Other                                                                          8-96                  4-60
                        B. Other :
                             III . Other :
                                   a) Containing meat or offals of domestic swine and con­
                                      taining by weight :
                                      1 . 80 % or more of meat or offal, of any kind, including
                                          fats of any kind or origin :
                                          aa) Hams, tenderloins and loins ; pieces thereof                     16-86                  8-64
                                          bb) Shoulders and pieces thereof                                     14-05                  7-20
                                          cc) Other                                                             9-57                  4-90
                                      2 . 40 % or more but less than 80 °/o of meat or offal, of
                                           any kind , including fats of any kind or origin                      7-96                  4-08
                                      3 . Less than 40 % of meat or offal, of any kind, includ­
                                          ing fats of any kind or origin                                         4-68                 2-40
 (a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
 ( b ) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be applied on the net weight
      without the weight of the liquid .
 Note : 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common
                Customs Tariff for which the rate of duty has been bound against increase within the framework of
                GATT, compensatory amounts are limited to the amount resulting from this binding.
            2 . According to the provisions of Article 55 ( 6 ), first subparagraph of the Act concerning the conditions of
                accession and the adjustments to the Treaties, the compensatory amount levied or granted by a Member
                State may not, with reservation to a derogation according to the second subparagraph of these provisions,
                exceed the total amount levied by that same Member State on imports from third countries.