CELEX: 51975PC0560
Language: en
Date: 1975-11-13
Title: Proposal for a REGULATION (EEC) OF THE COUNCIL amending Regulation Nos 120/67/EEC, 950/68/EEC and (EEC) 1052/68 on the tariff nomenclature of certain cereal and sugar products (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (75) 560
Vol. 1975/0210
 ---pagebreak--- Disclaimer
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
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 ---pagebreak--- OMMSSSION OF THE EUROPEAN COMMUNITIES
                                                COM(75)560  final
                                   Brussels , 13 November 1975
               y
                            Proposal for -a
                               (EEC.) OF THE COUNCIL
  amending Regulation Nos 120/orJ/EEC , 950/68/EEC and (EEC ) 1052/68 on
     the tariff nomenclature of certain cereal and sugar products
                   ( submitted to the Council by the Commission )
                                  V
                                                                 ■ .
 C0II(75 ) 560 final
 ---pagebreak---                              EXPLANATORY MEMORANDUM
 This proposal is made within the framework of efforts undertaken by the
 Commission to simplify the agricultural regulations .
The proposal has the effect of regrouping a number of subheadings covering
agricultural -products of minor economic importance ( denatured sugar and
processed products of buckweat , canary seed , jnillet and grain sorghum).
This necessitates classification of these products in a subheading which
also includes other products . In this way 31 subheadings are abolished.
Based on Article 43 of the EEC Treaty , this proposal for a Regulation re­
quires the opinion of the European Parliament .
As a result of the minor economic importance of the products in question
the proposal has no effect upon the budget of the Community.
 ---pagebreak---                                R30UUTI0ÎT ( ESC ) 270     /75 0? THE COUI'TCIL
 amending1 Regulations Hos 120/67/ESC , 95^/68/EEC and (EEC) 1052/68 on "the tariff
                 nomenclature of certain cereal and sugar products
 THE COUNCIL OP THE EUROPEAN COI-24U2JITIES ,
Having regard to the Treaty establishing the European Economic Community , and in
particular Article 43 thereof ,
Having regard to Council Regulation Kb I20/67/EEC of 13 June 1967 * on the common
organization of the market in cereals          as last amended by Regulation (EEC )
23o 665/75     »      in particular Article 14(3) thereof;
Having regard to the proposal from the Commission ,
Having regard to the Opinion of the European Parliament ,
'Jhereas the tariff headings for certain cereal and sugar products no longer
meet the requirements of trade and could for simplification "be classified both
for trade and competent authorities ;
Whereas , consequently, Regulations 2Tos I20/67/SEC , (EEC ) No 590/68 of the Council
of 23 June 1968 on the Common Customs Tariff ^ , as last amended by Regulation
(EEC) Kb           ^ and (EEC) ITo IO52/68 of the Council of 23 July 1968 on the
import and e:q>ort system for products processed from cereals and from rice J ' ,
as last amended by Regulation (EEC) No               ^ should be amended;
HAS ADOPTED THIS REGULATION :
1 ) OJ Eo 117 Of 19.6.1967 , p. 2269/67
2 ) OJ Ko L 72 of 20.3.1975 , P. 14
3) OJ No L 172 of 22.7.1963 , p. 1
4} OJ 2To
5 ) OJ 110 L 179 of 25 July 1968 , p. 8
6 ) OJ Ho
 ---pagebreak---                                         - 2 -
                                     Article 1
In Anne:: A of Regulation ITo 120/67/E2C the entries under Headings " 11.01" and
" 11.02 " shall "be deleted and replaced by the following :
              CCT heading ITo                             Description
               ex 11.01                                Cereal flours :
                                                       C. Barley flour
                                                       D. Oat flour
                                                       E. Maize flour
                                                       G. Other
               ex 11.02               '     I          Cereal groats and cereal meal :
                                                       other worked cereal grains ( for
                                                       example , rolled , flaked , polished,
                                                       pearled , or kibbled but not furhte:
                                                       prepared), except husked , glased .
                                                       polished or broken rice : germ of
                                                       cereals , whole , rolled , flaked or
                                                       ground :
                                                       ex . A. Cereal groats and cereal raei
                                                                except wheat and rice groat:
                                                                and meal
                                                            B. Hulled grains ( shelled or
                                                                husked ) including sliced art
                                                                kibbled grains
                                                            C. Pearled grains
                                                            D. Kibbled grains not further
                                                                prepared .
                                                       ex . E. Rolled grains : flaked grains
                                                                except flaked rice
                                                       ex . P. Pellets , except rice pellets
                                                            G. Germ of cereals , wnolej
                                                                rolled , flaked or ground
 ---pagebreak---                                     Article 2
1.   In Regulation (SEC ) No 1052/ 68 the words "11.01 C to G" shall "be substituted
    for the words " 11.01 C to L" in Article 10(l ) first indent .
2.  Annex I of this Regulation shall be substituted for the annex to Regulation
    (ESC ) No 1052/68 .
                                    Article 3
1.  In Reflation (EEC ) !To 950/ 63 ^ie foo lowing line shall be substituted for the
    last line of note 2 ( A) of chapter 11 :
    - m tne Frencn versions
       " Toutefois , les germes de céréales entiers , aplatis , en flocons ou moulus ,
         relevent en tout cas du no. 11.02 ":
    - m the German version :
       " Jedoch geho'ren Getreidekeime , ganz , gequetscht , in Flocken oder gemahlen zu
         Tarif Hr . 11.02 "; .
    - m tne Danish version :
       "Kim af korn , hele , valsede , i flager eller formalede hører altid under pos .
         11.02 ":
    – m the Dut ch. version :
       " Graankiemen ook indien geplet , in vlokken of gemalen , vallen in elk geval onder
         post 11.02 ": ■
    - in the Italian version :
       "I germi di cereali interi , schiaccati , in fiocchi 0 macinati sono comnunque
         da classificare nella voce n . 11.02".
2 . In Regulation (ESC ) ITo 950/68 the nomenclature set out in Annex II of this
    Regulation shall be substituted for the nomenclature of the products falling
    under heading 01.02 A , 11.01 , 11.02 , 11 . 06 , 11.09 » 17*01 and subheading 23.02 A.
                                      Article
This Regulation shall enter inito force on the third day following its publication in
the Official Journal of the European Communities .
It shall have effect from 1 July       . 1976 .
This Regulation shall be binding in its entirety and directly applicable in all
Member States .
Done at . Brussels ,                                          For the Council
                                                               The president
 ---pagebreak---                                                        AEE3X T
 – 1    t
 XT                                                                           3asic                     Fixeo.
                                   Description                                                          component
 ::oading
 :Io   -
                                                                              product
                                                                                         |Coefficient   ua/lOOO 11,3
                                         2                                         3            4           5
     07 . 06        l-ianioc , arrowroot , salep , Jerusalem artichokes ,
                    sweet potatoes and. other similar roots and tu­
                    bers with high starch or inulin content , fresh
                    or dried , whole or sliced; sago pith:
                    A. Kanioc , arrowroot , salep and other similar
                        roots and tubers with high starch content ,
                        excluding sweet potatoes                             Barley         0.18
I 11.01             Cereal flours ( l )
               !    C. Barley flour                                          Barley         l.dO          5.00
                    D. Cats flour                                            Oats       |   1.80          5 . 00
              I    .i . Kaize flour
                        I. of a fat content not exceeding 1.5$
                              oy weight                                      tëaize         1.80          5.00
                       II . other                                            I.Iaize        1.02          2.50
                   F. Rice flour                                            Broken          1.06          2.50
                                                                            rice
                   G. Other                                                 Sorghum         1.02          2.50
    11.02          Cereal groats and cereal meal ; other worked
                    cereal grains ( for example , rolled , flaked,
                   polished , pearled or kibbled , but not further
                   prepared), except husked , glazed , polished or        I
                   broken rice ; germ of cereals , whole , rolled ,
                   flaked or ground :( l ):
                                                                                      . I
                   A. Cereals groats and cereal meal :
                        II . Rye                                             Rye            1.80          5.00
                       III . Barley                                         Barley          1.80          5.00
                        IV . Oats                                            Oats           1.80          5.00
                          v . Maize :
                               a) Of a fat content not exceeding 1.5$
                                  by weight :
                                  1 . For the brewing industry ( a)         Maize           1.80          5.00     |
                                  2 . Other                                 Kaize           1.80          5.00
UJ                             b) Other                                    Maize           1.02
                                                                                         111      1 ' !
                                                                                                          2.50     I
  1 ) To distinguish between products under headings 11.01 and 11.02 and those under heading
       23.02 A , shall be considered as falling under headings 11.01 and 11.02 those products
       having a starch content ( determined by the modified Ewers polarimetric method; exceeding
       457°      weight of dry matter and an ash content ( by weight of dry matter after deducting
       any mineral substances added) of not more than 1.6$ for rice , 2.5$ for wheat and rye , 3$ for
       barley, 4% for buckwheat , 5$ for oats and 2$ for all other cereals .
       C-erm of cereals , whole , rolled , flaked or ground fall under heading 11.02 (b).
  a) inclusion under this sub-heading is subject to conditions to be determined by the competent
       authorities .
 ---pagebreak---                                                                                                         i
                                                                                                        »!
                                                                                                        N
                                                   - 2 -
                                                                                                        ;i
                                                                                                        i
                            L_                           _
  CCT                                                              Basic                    fi:-:ed.
  heading                   Description                            product    Coefficient   conraonent I
  i7o                                                                                       ua/lOOO kj
                                            2                           3           4             ΕΊ
                                                                    Broken
      11.02        VI . Rice                                        rice        1.06             2.50
( continued )     VII . Other                                                                    2.50
                                                                    Sorghum     1.02
              3. Hulled graino ( skilled or husked) whether or
                 not sliced or kibbled :
                  I. Earley or oats ,
                                                                                                 2.50 1
                                                                                          1
                     a) Hulled ( shelled or husked )
                         1 . Barley                                 Barley      1.60
                         2 . Oats :
                              aa ) chipped oats                     Oats        1.02             2.50    I
                              bb ) Other                            Oats        1.80             2.50     1
                     b ) Iiulled and sliced or kibbled ( 'Griitze'                        I
                         or 'grutten' ):
                         1 . Barley                                Barley       1.60             2.50    ;
                              Oats                                  Oats        1.80             2.50
                II . Other cereals :
                                                                            1
                     a) Wheat                                      Common       1.33             2.50      1
                                                                   wheat    I
                     h ) Rye                                        Rye         1.33             2.50
                     c ) Maize                                     Maize        1.60             2.50
                     d ) Other                                     Sorghum      1.60             2.50
              C. Pearled grains :
                 I. Wheat                                          Common       1.60            2.50
                                                                   wheat
                II . Rye                                           Rye          1.60            2.50
               III . Barley                                        Barley       2.50            0.50
                IV . Oats                                          Oats         1.60            2.50
                 V. Kaize                                          Kaize        1.60            2.50
                VI . Other                                         Sorghum      1.60            2.50
              D. Grains kibbled , but not otherwise worked :
                 I. Wheat                                          Common       1.02            2.50 .
                                                                   wheat
                II . Rye                                           Rye          1.02            2.50   .Ί
               III . Barley                                        Barley       1.02            2.50
 ---pagebreak---                                                                                                    • I
                                                - 3 -
CCî,                                                        I   Sasic    Γ              Fixed        I
ieadmg                         Description                      product    Coefficient coirroonent
i.o ;                                                                                  ua/ 1000 k;T
   x                                  2                             3          4             5
             I
             l
   11.02           IV . Oats                                    Oats          1.02         2.50
Litinued)           V. Kaize                                   Maize          1.02         2.50
                  VI . Other                                  3o rghum        1.02         2.50
           ►
          I j . Rollea grains : flaked grains :
          I       I. Barley or oats :
                       a) Rolled :
             S             1 . Barley                         Barley          1.02         2.50
                           2 . Oats                            Oats           1.02         2.50
                       b) Flaked :
                           1 . Barley                         Barley          2.00         5.00
          i                2 . Oats                            Oats           2.00         5.00
          \
          !      II . Other cereals :
          I»                                          '  :
          I            a) Wheat                         j     Coronon         1.80         5.00
                                                              wheat
                       h) Rye                                 Hye             1.80         5.00
                       c ) LIaize                             Kaize           1.80         5.00
                       d) Other :
                                                          I              j
                           1 . Flaked rice                    Broken   '      1.80         5.00
                                                              rice       1
                           2 . Other                          Sorghum         1.80         5.00
               F. Pellets :
                  I. VJheat                                   Comraon         1.80         5.00
                                                              v;heat
                 II . Hye                                     Rye             1.80         5.00
                III . Barley                                  Barley          1.80         5.00
                 IV . Oats                                    Oats            1.80         5.00
                  V. Kaize                                    Maize           1.80         5.00
                 VI . Rice                                    Broken          1.06         2.50
                                                              nee
 ---pagebreak---                                                        - 4 -
   CC'T                                                                    Basic                   Fixed
   heading                       Description                               product   Coefficient   componen
   No                                                                                              ua/ÏOOO
               !                        ______________
       1                                                                     3            4             .5
     11.02          VII . Other                                         Sorghum        1.02           2.50
( continued )
                 G. Germ of cereals , whole , rolled , flaked or
                     ground :
                     I. VJheat                                         Soft wheat      0.75           5.00
                    II . Other                                          Maize          0.75           5.00
     11.06       Flours and meal of sago and of manioc , arrow­
                 root , salep and other roots and tubers falling                                 j
                 within heading xlo 07.06 :                                                      l
                 A. Denatured ( a)                                      Barley         0.18           2.50
                 B. Other :
                     I. For the manufacture of starches                 Kaize          1.61         17.00
                    II . Other                                          Kaize          1.61         17.00
     11.07       Malt , roasted or not :
                 A. Unroasted :
                     I. Obtained from wheat :
                         a ) In the form of flour                       Common         1.78           9.00
                                                                        wheat
                         b) Other                                       Common         1.33           9.00
                    II . Other :                                        wheat      |
                         a ) In the form of flour                       Barley-        1.78           9.00
                         b ) Other                                      Barley         1.33           9.00
                 B. Roasted :                                           Barley         1.55           9.00
     11.08       St arches j mulm :
                 A. Starches :
                     I. Kaize starch                                    Maize          1.61         17.00
                    II . Rice starch                                    Broken         1.52         25.50
                                                                        rice
                  III . Wheat starch                                    Common         2.20         17.00
                                                                        wheat
                    IV . Potato starch                                  Potato         1.61         17.00
                     V.' Other                                          Kaize          1.61         17.00
     11.09        I.neat gluten , whether or not dried :                Common         4.00        150.00
               I                                                        wheat
     17.02        Other sugars ; sugar syrups ; artificial honey
                  ( whether or not mixed with natural honey);
                  caramel :
                  B. Glucose and glucose syrup :
                       II . Other :
                            a) Glucose in the form of white crystal­
                               line powder , whether or not agglomera­
                               ted                                      Maize          2.10         80.00
                            b) Other                                    Maize          1.61         55.00
     17.05        Flavoured or coloured sugars , syrups and molas­
                  ses , but not including fruit juices containing
                  added sugar in any proportion :
                  B. Glucose and glucose syrup :
                       I. Glucose in the form of white crystalline                               I
                           powder , whether or not agglomerated         Maize          2.10         80.00
  a ) ijntry under this subheading is subject to conditions to be determined by the competent autho­
      rities .                                                                                      '
 ---pagebreak---                                               - 5 -
                                                             ,   !             1                             1
                                                                                                t.
 CCT                                                                  Basic                        Fixed       j
 heading                Description                                   product    Coefficient conroonent
 Hoj                                                                                              ua/î.000 kg-
  1                                 2                                   3              4                 5
   r                                                                                            i
 17.05           II . Other                                           Maize        < 1.61           55.00 .
antinued)
                                                                                 ι
 23.02    Bran , sharps and other residues derived from the                      ι
          sifting , milling or working of cereals or of le­
          guminous vegetables :
          A. Of cereals :
             I. Of maize or rice :                                 Common wheat      0.10
                  a) With a starch content not exceeding 355°       Barley           0.10              0
                      by weight                                    Maize             0.10
                  b) Other :                                      Common wheat       0.32
                                                                   Barley            0.32              0
                                                                   Maize             0.32     i        0
            II . Oi other cereals :
                  a) Of which the starch content does not        Common wheat        0.08
                      exceed 28fo by weight , and of which the      Barley           0.08   l          0
                      percentage which passes through a sieve       Maize            0.08
                                                                                          J
                      with an aperture of 0.2 mm does not ex­
                      ceed 10# by weight or of which the sieved
                      product has an ash content , calculated on                          I
                      the dry product , of 1.5$ or more by
                      weight
                  b) Other                                       Common wheat        0.32 ï
                                                                 Barley              0.32   >          0
                                                                 Maize               0.32  J
 ^3.03    Beet-pulp , bagasse and other waste of sugar manu­
          facture ; brewing and distilling dregs and waste ;
          residues of starch manufacture and similar resi­
          dues :
          A. Residues from the manufacture of starch from
             maize ( excluding concentrated steeping li­
             quors ), of a protein content , calculated on
             the dry product :
              1 . Exceeding 40% by weight                        Maize               2.00         150,00
A
 ---pagebreak---                                                                  A TT y E X     II
                                                                                                         I
                                                                                                   Rate of Dut y
    cc ?                                                                                  autonomous        convent lonal
    .isaaing                                          Description                                                   /->
    ÏÏCj.                                                                                 or levy ( L )
              _
                                                          2                                    3                  4
! 01.02                      Live animals of the bovine species :
                            A. JJomestic species :
                                 I. Pure-bred "breeding animals ( a )                       Pree                 Pree
                               Ii . Other :
                                    a) Calves                                               I6(b )
                                    b ) Other :                                               +( L )(.)
                                         1 . Hot yet having any permanent teeth ,
                                               of weight of not less than 350 kg but
                                               not more than t.50 kg in the case of
                                               male animals or of not less than 320 kg
                                               but not more than 420 kg in the case of
                                               female animals ( a )                         16 + ( L )           (c
                                                                                              (*)
                                              Other                                         16 ( à ) +       ( e ) ( f)
                                                                                             ( L)U)
       2m; ry under this subheading is subject to conditions to be determined by the compe.tent
       authorities .
&•_ \  rm _ _•  ... i .  •     i       i    a /'f •         i  ^    -i      >>•    •
 b ) This rate is reduced to 4/i in. respect of calves of a weight of less than 80 kg , intended
       for fattening , subject to certain conditions prescribed by Article 11 ( as amended ) of
       Regulation (ESC ) Kb 805/68 of the Council of 17 June 1968 .
 c ) The levy shall be established in accordance with the provisions set out in Protocol Kb 1
       appended to the Trade Agreements between the ESC and the Socialist Federal Republic of
       Yugoslavia .
 i) This rate is reduced to 8fo in respect of young male animals of a weight of not less than
       220 kg but not more than 300 kg , intended for fattenings , subject to certain conditions
       prescribed by Article 11 ( as amended) of Piegulation (EEC ) No 805/68 of the Council of
       27 June 1968 .
                                                                                                 «
 3 ) A rate of 6% is applicable within the limits of an annual tariff quota , to be granted by the
       competent authorities of the European Communities , of 20 000 heifers and cows ( other than
       for slaughter ) of the following mountain breeds ; grey , brown , yellow , spotted Simmental and
       Pinzgau . Qualification for quota is subject to conditions to be determined by the competent
       authorities of the ilember States of destination .
 f) A rate of 4i° is applicable within the limits of an annual tariff quota , to be granted by the
       competent authorities of the European Communities , of 5 000 bulls , cows and heifers ( other
       than for slaughter) of the following breeds : spotted Simmental , Schwyz and Fribourg . To
       qualify for the quota , animals of the breeds specified must be covered by the following
       documents :
                        - bulls :                 pedigree certificate ;
                        - cows :                  pedigree certificate or herd book entry certificate
                                                  attesting to the purity of the breed .
|c) In certain conditions , a levy is applicable in addition to the customs duty.
 ---pagebreak---                                                            - 2 -
                                                                                                     Rate    of Duty       1
l     rr-rp                                                                         autonomous                conventional
t –
i     aeaamg                                   Description                                    %                    c/°
      2-iO                                                                          or levy ( L)
                                                                                     ' ■
      11.01               Cereal flours :
                          A. Ylheat or me s lin flour                                     30    ( a) L
                          B. Rye flour                                                      8   ( L)
                          C. Barley ilour                                                   8   ( L)     *
                          D. Oat i lour                                                     8   (L
                         i>. Kaize flour :
                             I. Of a fat content not exceeding 1.5% "by weight              8   (L)
                            II . Other                                                      8   ( L)
                  i
                         ?. Rice flour                                                    14    ( L)
                          G. Oxner                                                          8   ( L)
     11.02          |     Cereal groats and cereal meal ; other worked cereal
                          grains ( for example , rolled , flaked , polished ,
                         pearled or kibbled , but not furhter prepared), ex­
                          cept husked , glazed , polished or broken rice , germ
                         of cereals , whole , rolled , flaked or ground :
                         A. Cereal groats and cereal meal :
                             I. V'Iheat :
                                 a) Durum './neat                                       30    ( L)
                                 b) Common wheat                                         30   ( L)
                            II . Rye                                                    25    ( L)
                           III . Barley                                           I 23        ( L)
                            IV . Oats                                                   23    ( L)
                             V. Kaize :
                                 a) Of a fat content not exceeding 1.5$ by
                                     weight :
                                     1 . For the brewing industry ( b)                  23    ( L)
                                     2 . Other                                          23    ( L)         i
                                 b) Other                                               23      L)
                            VI . Rice                                                   23    ( L)
                           VII . Other                                          . j 23 L)
                          B. Hulled grains ( shelled or husked), whether or
                             not sliced or kibbled :
                             I. Barley or oats
                                 a) Hulled ( shelled or husked):
    ( a) The autonomous duty for flour of meslin (mixed wheat and rye ) is 13$.
-( b) Entry under this subheading is subject to conditions to be determined by the competent
  z         authorities .
 ---pagebreak---                                                - 3 -
                                                                          Rate of Dut y
 S*1                                                              autonomous      conventional
     din-                           Description                        cf
                                                                       P                *  '
So                                                                or levy ( L)
11.02                   1 . Barley                                    23 ( L)
xntinued )              2 . Oats :
                            aa ) Clipped oats                         23 ( L)
                                                                      23
                            bb) Other                                 23
                                                                      23  ( L)
                  b ) Hulled and sliced or kibbled ( 'Griitze' or
                        'Grutten' ):
                       1 . Barlev
                       2 . Oats                                       § 13
             II . Other cereals :
                  ai ) Wheat                                          30    L)
                  b3 ) Rye                                            25 ( L)
                  c ) ïlaize                                          23 ( L )
                  d ) Other                                           23 ( L)
           C. Pearled grains :
              I. Wheat                                                30 (L
             II . Rye                                                 25 (L
            III . Barley                                             23 (L
             IV . Oats                                               23 ( L)
              V. LCaize                                              23 L)
             VI . Other                                              23 L)
           D. Grains kibbled but not otherwise worked :
              I. Wheat                                               30    L)
             II . Rye                                                25    L
            III . Barley                                             23    L
             IV . Oats                                               23    L
              V. Iiaize                                              23    L
             VI . Other                                              23    L)
           E. Rolled grains ; flaked grains :
              I. Barley or oats :
                  a) Rolled :
                       1 . Barley
                       2 . Oats
                  b) Flaked :
                                                                     23
                                                                     23   13
                       1 . Barley                                    28 (L
                       2 . Oats                                      28 (L
             II . Other cereals :
                  a ) Wheat                                          30 ( L)
                  b ) Rye ,                                          25 ( L)
                  c ) Llaize                                         23 ( L)
                  d ) Other :
                       1 . Flaked rice                               23 ( L )
                       2 . Other                                     23 CL)
 ---pagebreak---                                                             - 4 -
                                                                                !                 j
     ce ?
                                                                              |           Rate of Duty           I
     hsading                                    Description                    ! autonomous         conventional
     V.o                                                                              /*>                1°   "
                                                                                  or levy ( L ) .
I    J. -L « \J –          ?. Follets :
                                                                                                                   9
  1 continued )                  1.   .-■.'neat                                      30 ( L)                      I
                              II . Rye                                        I      25 ( L)                      I
                             IIj.. Baney                                             23 (L
                              IV .   Oats                                            23     L                     1
                                 V.  I.c-.iss                                        23     L                     I
                              '/ I . Rico                                            23 (L                        1
                             VII .   Other                                           23 (L
                        ! Cf. Cerm of cereals , whole , rolled , flaked or                                      . I
                                                                                                                  4
                                grouna :
                                 1 . Kheat                                           30 (L                          t
                              II . Other                                             30 ( L )
                                                                                                                   4
     11.06                Flours and meal of sago and of manioc , arrowroot ,                                      ■
                                                                                                                    rl
                           salep and other roots and tubers falling within                                          !
                          heading Ho 07.06 :
                                                                                                                     3
                          A. Denatured ( a)                                          28   ( L)                      !
                          B. Other                                                   28   ( L)
                                I. For the manufacture of starches ( a)              28   ( L)                    :1
                              Ii . Otner                                             28   ( L)                       ]
     ( a) Entry under this subheading is subject to conditions to be determined by the competent
               authorities .
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'     «
                                                                                Rate of Dut y
      À.
  • in
                                                                          autonomous     conventional
  toaàing                                Description                                          %
                                                                          or levy ( L)
                                                                        i
  li.O -?           Wheat gluten , whether or not dried :                   27 L)
   7.01             Beet sugar and cane sugar , solid :
                    A. White sugar                                          80  ( L)
                    B. Raw sugar                                            80  ( L)
                        I. For refining ( a)                                80    L)
                       II . Other                                           80  ( L)
      02            Bran , sharps and other residues derived from
                    sifting , milling or working of cereals or of
                    leguminous vegetables :
                    A. Of cereals :
                        I. Of maize or rice :
                 |          a) With, a starch content not exceeding 35%
                                by weight                                   21 ( L)
                            b ) Other                                       21 ( L)
                      II . Ofo"cher cereals :
                            a) Of which the starch content does not ex­
                                ceed 28/b by weight , and of which the
                                percentage which passes through a
                                sieve with an aperture of 0.2 mm
                                does not exceed 10$ by weight or of
                                which the sieved product has an ash
                                content , calculated on the dry product
                                of 1.5% or more by weight                   21 ( L)
                            b) Other                                        21 ( L)
                    B. Of leguminous vegetables                              8
      -.itry under this subheading is subject to conditions to be determined by the competent
      authorities .