CELEX: 31985R3625
Language: en
Date: 1985-12-21 00:00:00
Title: Commission Regulation (EEC) No 3625/85 of 20 December 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 344/ 56                               Official Journal of the European Communities                                 21 . 12. 85
                                      COMMISSION REGULATION (EEC) No 3625/85
                                                       of 20 December 1985
                 altering the basic amount of the import levies on syrups and certain other
                                                    products in the sugar sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          mation known to the Commission that the basic amount
                                                                     of the levy on syrups and certain other sugar products at
Having regard to the Treaty establishing the European                present in force should be altered,
Economic Community,
                                                                     HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No 1785/81
of 30 June 1981 on the common organization of the
                                                                                   i               Article 1
markets in the sugar sector ('), as last amended by Regula­
tion (EEC) No 1482/85 (2), and in particular Article 16 (8)          The basic amounts of the import levy on the products
thereof,
                                                                     listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 ,
                                                                     as fixed in the Annex to amended Regulation (EEC) No
Whereas the import levies on syrups and certain other                3354/85 are hereby altered to the amounts shown in the
sugar products were fixed by Regulation (EEC) No                     Annex hereto .
3354/85 (3), amended by Regulation (EEC) No
3479/85 (4) ;                                                                                      Article 2
Whereas it follows from applying the detailed rules                  This Regulation shall enter into force on 21 December
contained in Regulation (EEC) No 3354/85 to the infor­                1985 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                 Done at Brussels, 20 December 1985 .
                                                                               For the Commission
                                                                                Frans ANDRIESSEN
                                                                                   Vice-President
 (■) OJ No  L 177,  1 . 7. 1981 , p. 4.
 (2) OJ No  L 151 , 10 . 6 . 1985, p. 1 .
  3) OJ No  L 321 , 30. 11 . 1985, p. 18 .
 (4) OJ No  L 333,  11 . 12. 1985, p. 24.
 ---pagebreak--- 21 . 12. 85                             Official journal of the European Communities                             No L 344/ 57
                                                               ANNEX
                to the Commission Regulation of 20 December 1985 altering the basic amount of the
                          import levies on syrups and certain other products in the sugar sector
                                                                                                                       (ECU)
                                                                                         Basic amount
         CCT                                                                         per percentage point Amount of levy
                                                                                      of sucrose content
        heading                               Description                            and per 100 kg net     per 100 kg
          No
                                                                                        of the product     of dry matter
                                                                                          in question
    17.02          Other sugars in solid form ; sugar syrups, not containing added
                   flavouring or colouring matter ; artificial honey, whether or not
                   mixed with natural honey ; caramel :
                   C. Maple sugar and other syrup                                           0,4792              —
                   D. Other sugars and syrups (other than lactose, glucose and
                       malto-dextrine) :                                                                  l
                            I. Isoglucose                                                                      55,81
                       ex II . Other                                                        0,4792
                   E. Artificial honey, whether or not mixed with natural honey             0,4792
                   F. I. Caramelized sugar and molasses containing, in the dry
                          state, 50 % or more by weight of sucrose                          0,4792              —
    21.07          Food preparations not elsewhere specified or included :
                   F. Flavoured or coloured sugar syrups :
                       III. Isoglucose                                                                         55,81
                       IV. Other                                                            0,4792