CELEX: 31996R1778
Language: en
Date: 1996-09-12 00:00:00
Title: COMMISSION REGULATION (EC) No 1778/96 of 12 September 1996 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92

No L 232/32            EN                 Official Journal of the European Communities                               13 . 9 . 96
                                          COMMISSION REGULATION (EC) No 1778/96
                                                         of 12 September 1996
                     amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
                     products to the Canary Islands under the arrangements provided for in Articles 2
                                           to 4 of Council Regulation (EEC) No 1601/92
  THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          milk products (^ fixes the refunds on those products;
                                                                       whereas the Annex to Regulation (EC) No 2993/94
  Having regard to the Treaty establishing the European                should be adapted to take account of those adjustments;
  Community,
  Having regard to Council Regulation (EEC) No 1601 /92                Whereas the measures provided for in this Regulation are
  of 15 June 1992 concerning specific measures for the                 in accordance with the opinion of the Management
                                                                       Committee for Milk and Milk Products.
  Canary Islands with regard to certain agricultural
  products ('), as last amended by Regulation (EC) No
  2537/95 (2), and in particular Article 3 (4) thereof,
                                                                       HAS ADOPTED THIS REGULATION :
  Whereas Commission Regulation (EC) No 2790/94 (3), as
  amended by Regulation (EC) No 2883/94 (4), lays down in
  particular the detailed rules for the application of the                                      Article 1
  specific arrangements for the supply of certain agricul­
  tural products to the Canary Islands;                                The Annex to amended Regulation (EC) No 2993/94 is
                                                                       hereby replaced by the Annex hereto.
 Whereas Commission Regulation (EC) No 2993/94 (*), as
 last amended by Regulation (EC) No 1642/96 (% fixed the
                                                                                                Article 2
 amount of aid for milk products;
 Whereas Commission Regulation (EC) No 1776/96 of 12                   This Regulation shall enter into force on 13 September
 September 1996 fixing the export refunds on milk and                  1996.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 12 September 1996.
                                                                                For the Commission
                                                                                  Franz FISCHLER
                                                                           Member of the Commission
(>) OJ No L 173, 27. 6. 1992, p. 13.
b)  OJ  No  L  260,  31 . 10. 1995, p. 10.
P)  OJ  No  L  296,  17. 11 . 1994, p. 23.
b)  OJ  No  L  304,  29. 11 . 1994, p. 18.
b)  OJ  No  L  316,  9. 12. 1994, p. 11 .
M   OJ  No  L  205,  15. 8. 1996, p. 32.                              F) See page 19 of this Official Journal.
 ---pagebreak---   13 . 9 . 96       EN                   Official Journal of the European Communities                                     No L 232/33
                                                                 ANNEX
                                                                                             fin ECU/100 kg weight, if no other indication)
       CN code                                                                                                               Amount of
                                            Description of goods                             Product code       Notes
                                                                                                                                  aid
           (i )                                      (2)                                          (3)            (4)              (5)
      0401       Milk and cream, not concentrated nor containing added sugar or other
                 sweetening matter ('):
      0401 10     — Of a fat content, by weight, not exceeding 1 % :
      0401 10 10  — — In immediate packings of a net content not exceeding 2 litres        0401 10 10 000        C)              4,748
      0401 10 90  — — Other                                                                0401 10 90 000        C)              4,748
      0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                  — — Not exceeding 3 % :
     0401 20 11   — — — In immediate packings of a net content not exceeding 2 litres:
                          — Of a fat content, by weight, not exceeding 1,5 %              0401 20 11 100         C)             4,748
                          — Of a fat content, by weight, exceeding 1,5 %                  0401 20 11 500         C)             7,340
     0401 20 19   — — — Other:
                          — Of a fat content, by weight, not exceeding 1,5 %              0401 20 19 100         C)             4,748
                         — Of a fat content, by weight, exceeding 1,5 %                   0401 20 19 500         C)             7,340
                 — — Exceeding 3 % :
     0401 20 9 1 — — — In immediate packings of a net content not exceeding 2 litres:  l
                         — Of a fat content, by weight, not exceeding 4 %                 0401 20 91 100        C)              9,775
                         — Of a fat content, by weight, exceeding 4 %                     0401 20 91 500        C)             11,39
    0401 20 99   — — — Other
                         — Of a fat content, by weight, not exceeding 4 %                0401 20 99 100         C)              9,775
                         — Of a fat content, by weight, exceeding 4 %                    0401 20 99 500         C)            11,39
    0401 30      — Of a fat content, by weight, exceeding 6 % :
                 — — Not exceeding 21 % :
    0401 30 11   — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight
                            — Not exceeding 10 %                                         0401 30 11 100         C)            14,62
                            — Exceeding 10 % but not exceeding 17 %                      0401 30 11 400         C)            22,55
                            — Exceeding 17 %                                             0401 30 11 700         C)            33,87
    0401 30 19   — — — Other:
                         — Of a fat content, by weight
                            — Not exceeding 10 %                                         0401 30 19 100         0             14,62
                            — Exceeding 10 % but not exceeding 17 %                      0401 30 19 400         C)            22,55
                            — Exceeding 17 %                                             0401 30 19 700         C)            33,87
                 — — Exceeding 21 % but not exceeding 45 % :
    0401 30 31   — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight
                            — Not exceeding 35 %                                         0401 30 31 100         C)           40,34
                            — Exceeding 35 % but not exceeding 39 %                      0401 30 31 400         C)           63,00
I                           — Exceeding 39 %                                             0401 30 31 700         C)           69,47
 ---pagebreak--- No L 232/34     I EN I                    Official Journal of the European Communities                         l                     13 . 9 . 96
                                                                                                 (in ECU/100 k g weight, if no other indication)
                                                                                                                                  Amount of
    CN code                                  Description of goods                                Product code        Notes
                                                                                                                                      aid
       U)                                             (2)                                             (3)              (4)             (5)
   0401 30 39   — — — Other:
                         — Of a fat content, by weight:
                            — Not exceeding 35 %                                               0401 30 39 100          C)           40,34
                            — Exceeding 35 % but not exceeding 39 %                            0401 30 39 400          0            63,00
                            — Exceeding 39 %                                                   0401 30 39 700          C)           69,47
                — — Exceeding 45 % :                                                        l                  ll
  0401 30 91    — — — In immediate packings of a net content not exceeding 2 litres:
                         — Of a fat content, by weight:                                                        I
                            — Not exceeding 68 %                                               0401 30 91 100          C)          79,18
                            — Exceeding 68 % but not exceeding 80 %                            0401 30 91 400          C)         116,37
                            — Exceeding 80 %                                                   0401 30 91 700          C)         135,80
  0401 30 99            Other:
                        — Of a fat content, by weight:                                                         I
                            — Not exceeding 68 %                                               0401 30 99 100         C)           79,18
                            — Exceeding 68 % but not exceeding 80 %                            0401 30 99 400         C)          116,37
                            — Exceeding 80 %                                                   0401 30 99 700         C)          135,80
  0402         Milk and cream, concentrated or containing added sugar or other
               sweetening matter:
 0402 10       — In powder, granules or other solid forms, of a fat content, by weight, not
                  exceeding 1 ,5 % Q:
               — — Not containing added sugar or other sweetening matter (2):
 0402 10 11    — — — In immediate packings of a net content not exceeding 2,5 kg              0402 10 11 000          (2)          63,00
 0402 10 19    — — — Other                                                                    0402 10 19 000          o            63,00
                     Other (3):
 0402 10 91    — — — In immediate packings of a net content not exceeding 2,5 kg              040210 91 000           o             0,6300
 0402 10 99    — — — Other                                                                    0402 10 99 000          o             0,6300
               — In powder, granules or other solid forms, of a fat content, by weight,
                  exceeding 1,5 % f7):
 0402 21       — — Not containing added sugar or other sweetening matter (2):
               — — — Of a fat content, by weight, not exceeding 27 % :                                         I
 0402 21 1 1   — — — — In immediate packings of a net content not exceeding 2,5 kg:
                           — Of a fat content, by weight:                                                      I                  63,00
                                — Not exceeding 11 %                                          0402 21 1 1 200        i1)
                                — Exceeding 1 1 % but not exceeding 1 7 %                     0402 21 1 1 300        (2)          95,30
                                — Exceeding 1 7 % but not exceeding 25 %                      0402 21 11 500         e)          100,40
                                — Exceeding 25 %                                              0402 21 11 900         o           108,00
               — — — — Other:                                                                                  ll
              - - - - - Of a fat content, by weight, not exceeding 11 %                       0402 21 17 000         (2)          63,00
 0402 21 17
 0402 21 19    — — — — — Of a fat content, by weight, exceeding 11 % but not
                               exceeding 27 % :                                                                I
                                — Not exceeding 17%                                           0402 21 19 300         o            95,30
                                — Exceeding 1 7 % but not exceeding 25 %                      0402 21 19 500         o           100,40
                                — Exceeding 25 %                                              0402 21 19 900         (2)         108,00
               — — — Of a fat content, by weight, exceeding 27 % :                                             ll
 ---pagebreak---  13 . 9 . 96      EN                    Official Journal of the European Communities                                No L 232/35
                                                                                       (in ECU/100 kg weight, if no other indication)
                                                                                                                       Amount of
      CN code                               Description of goods                       Product code       Notes
                                                                                                                           aid
          0)                                         (2)                                    (3)             (4)             (5)
     0402 21 91 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                           — Of a fat content, by weight;
                                - Not 28 %                                           0402 21 91 100         0           108,78
                                — Exceeding 28 % but not exceeding 29 %              0402 21 91 200                     109,53
                                — Exceeding 29 % but not exceeding 41 %              0402 21 91 300        (2)          110,88
                                — Exceeding 41 % but not exceeding 45 %              0402 21 91 400        (2)          118,51
                                — Exceeding 45 % but not exceeding 59 %              0402 21 91 500        (2)          121,15
                                — Exceeding 59 % but not exceeding 69 %              0402 21 91 600        (2)          131,29
                                — Exceeding 69 % but not exceeding 79 %              0402 21 91 700        (2)          137,24
                                — Exceeding 7 %                                      0402 21 91 900        (2)         143,96
     0402 21 99 — — — — Other:
                          — Of a fat content, by weight:
                                — Not exceeding 28 %                                 0402 21 99 100        (2)         108,78
                                — Exceeding 28 % but not exceeding 29 %              0402 21 99 200        (2)         109,53
                               — Exceeding 29 % but not exceeding 41 %               0402 21 99 300        (2)         110,88
                               — Exceeding 41 % but not exceeding 45 %               0402 21 99 400        (2)         118,51
                               — Exceeding 45 % but not exceeding 59 %               0402 21 99 500        (2)         121,15
                               — Exceeding 59 % but not exceeding 69 %               0402 21 99 600        (2)         131,29
                               — Exceeding 69 % but not exceeding 79 %               0402 21 99 700        (2)         137,24
                               — Exceeding 79 %                                      0402 21 99 900        (2)         143,96
ex 0402 29      — — Other (3):
                — — — Of a fat content, by weight, not exceeding 27 % :
                — — — — Other:
    0402 29 1 5 — — — — — In immediate packings of a net content not exceeding 2,5
                               kg:
                               — Of a fat content, by weight:
                                   — Not exceeding 11 %                              0402 29 15 200        0              0,6300
                                   — Exceeding 1 1 % but not exceeding 1 7 %         0402 29 15 300        0              0,9530
                                   — Exceeding 17 % but not exceeding 25 %           0402 29 15 500        0              1,0040
                                   — Exceeding 25 %                                  0402 29 15 900        (3)            1,0802
    0402 29 19  — — — — — Other:
                               — Of a fat content, by weight:
                                   — Not exceeding 11 %                              0402 29 19 200        0              0,6300
                                   — Exceeding 11 % but not exceeding 17 %           0402 29 19 300        O              0,9530
                                   — Exceeding 17 % but not exceeding 25 %           0402 29 19 500        (3)            1,0040
                                   — Exceeding 25 %                                  0402 29 19 900        0              1,0802
                — — — Of a fat content, by weight, exceeding 27 % :
 ---pagebreak--- No L 232/36    I EN                   Official Journal of the European Communities                                          13 . 9 . 96
                                                                                         (in ECU/100 kg weight, if no other indication)
                                                                                                                         Amount of
    CN code                              Description of goods                            Product code       Notes
                                                                                                                              aid
       (i )                                       (2)                                         (3)             (4)             (5)
   0402 29 91  — — — — In immediate packings of a net content not exceeding 2,5 kg:
                          — Of a fat content, by weight:
                             — Not exceeding 41 %                                      0402 29 91 100         C)             1,0878
                             — Exceeding 41 %                                          0402 29 91 500         (3)            1,1851
  0402 29 99   — — — — Other:
                         — Of a fat content, by weight:
                            — Not exceeding 41 %                                       0402 29 99 100         (3)            1,0878
                            — Exceeding 41 %                                           0402 29 99 500         (3)            1,1851
              — Other:                                                              l
  0402 91     — — Not containing added sugar or other sweetening matter (2):
              — — — Of a fat content, by weight, not exceeding 8 % :
  0402 91 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                         — Of a non-fat lactic dry matter content*
                            — Of less than 15 % and of a fat content, by weight:
                               — Not exceeding 3 %                                    0402 91 11 110         (2)            4,748
                               — Exceeding 3 %                                        0402 91 11 120         0              9,775
                            — Of 1 5 % or more and of a fat content by weight:
                               — Not exceeding 3 %                                    0402 91 11 310         0             13,98
                               — Exceeding 3 % but not exceeding 7,4 %                0402 91 11 350         (2)          17,15
                               — Exceeding 7,4 %                                      0402 91 11 370         0            20,85
  0402 91 19  — — — — Other:
                         — Of a non-fat lactic dry matter content:
                            — Of less than 15 % and of a fat content, by weight
                               — Not exceeding 3 %                                    0402 91 19 110        (2)             4,748
                               — Exceeding 3 %                                        0402 91 19 120        (2)             9,775
                            — Of 15% or more and of a fat content by weight:
                               — Not exceeding 3 %                                    0402 91 19 310        (2)           13,98
                               — Exceeding 3 % but not exceeding 7,4 %                0402 91 19 350        O             17,15
                               — Exceeding 7,4 %                                      0402 91 19 370        (2)           20,85
              — — — Of a fat content by weight exceeding 8 % but not exceeding
                     10 % :
 0402 91 31   _ _ _ _ In immediate packings of a net content not exceeding 2,5 kg:
                         — Of a non-fat lactic dry matter content:
                            — Of less than 15 %                                       0402 91 31 100        (2)           19,31
                            — Of 15 % or more                                         0402 91 31 300        (2)           24,65
 0402 91 39   — — — — Other:
                         — Of a non-fat lactic dry matter content:
                            — Of less than 15 %                                       0402 91 39 100        (2)           19,31
                            — Of 15 % or more                                         0402 91 39 300        (2)           24,65
              — — — Of a fat content by weight exceeding 10 % but not exceeding
                    45 % :
 0402 91 51             In immediate packings of a net content not exceeding 2,5 kg   0402 91 51 000        (2)           22,55
 0402 91 59   — — — — Other                                                           0402 91 59 000        (2)           22,55
 ---pagebreak--- 13 . 9 . 96      EN                    Official Journal of the European Communities                                        No L 232/37
                                                                                             (in ECU/100 kg -weight, if no other indication)
                                                                                                                              Amount of
     CN code                                Description of goods                             Product code        Notes
                                                                                                                                  aid
         (i)                                         (2)                                          (3)             (4)             (5)
                — — — Of a fat content, by weight, exceeding 45 % :
    0402 91 91  — — — — In immediate packings of a net content not exceeding 2,5 kg        0402 91 91 000          0            79,18
    0402 91 99  _____ Other                                                                0402 91 99 000         0             79,18
    0402 99     — — Other:
                — — — Of a fat content, by weight, not exceeding 9,5 % :
    0402 99 1 1 — — — — In immediate packings of a net content not exceeding 2,5 kg:
                           — Of a non-fat lactic dry matter content of less than 15 % and
                             of a fat content, by weight (3):
                             — Not exceeding 3 %                                           0402 99 11 110         0              0,0475
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 11 130         (3)            0,0978
                             — Exceeding 6,9 %                                             0402 99 11 150         (3)            0,1336
                           — Of a non-fat lactic dry matter content of 1 5 % or more and
                             of a fat content, by weight (4):
                             — Not exceeding 3 %                                           0402 99 11 310         «             16,14
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 1 1 330        (4)           19,37
                             — Exceeding 6,9 %                                             0402 99 1 1 350        o             25,75
    0402 99 19  — — — — Other:
                           — Of a non-fat lactic dry matter content of less than 15 % and
                             of a fat content, by weight (3):
                             — Not exceeding 3 %                                           0402 99 19 110         (3)            0,0475
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 19 130         0              0,0978
                             — Exceeding 6,9 %                                             0402 99 19 150         (3)            0,1336
                           — Of a non-fat lactic dry matter content of 1 5 % or more and
                             of a fat content, by weight (4):
                             — Not exceeding 3 %                                           0402 99 19 310         (4)           16,14
                             — Exceeding 3 % but not exceeding 6,9 %                       0402 99 19 330         n             19,37
                             — Exceeding 6,9 %                                             0402 99 19 350         C)            25,75
                — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding
                      45 % :
    0402 99 31  — — — — In immediate packings not exceeding 2,5 kg:
                          — Of a fat content, by weight, not exceeding 21 % :
                             - Of a non-fat lactic dry matter content, by weight, of less
                                than 1 5 % (3)                                             0402 99 31 110         o              0,2094
                             — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                                or more (4)                                                0402 99 31 150         n             26,81
                           — Of a fat content, by weight, exceeding 21 % but not
                             exceeding 39 % (3)                                            0402 99 31 300         (3)            0,4034
                           — Of a fat content, by weight, exceeding 39 % (3)               0402 99 31 500         (3)            0,6947
 ---pagebreak---  No L 232/38     I EN I                 Official Journal of the European Communities                                                13 . 9 . 96
                                                                                                 (,in ECU/100 ζ weight, if no other indication)
                                                                                                                                 Amount of
      CN code                                 Description of goods                               Produci code       Notes
                                                                                                                                      aid
         (i )                                          (2)                                             (3)            (4)             (S)
     0402 99 39            Other:
                            — Of a fat content, by weight, not exceeding 21 % :
                               — Of a non-fat lactic dry matter content, by weight, of less
                                  than 15 % (3)                                                0402 99 39 110        (3)             0,2094
                               — Of a non-fat lactic dry matter content, by weight, of 1 5 %
                                  or more (4)                                                  0402 99 39 150        (4)           26,81
                            — Of a fat content, by weight, exceeding 21 % but not
                              exceeding 39 % (3)                                              0402 99 39 300         (3)            0,4034
                            — Of a fat content, by weight, exceeding 39 % (3)                 0402 99 39 500         (3)            0,6947
                 — — — Of a fat content, by weight, exceeding 45 % :
    0402 99 91   — — — — In immediate packings not exceeding 2,5 kg (3)                       0402 99 91 000         (2)            0,7918
    0402 99 99             Other (3)                                                          0402 99 99 000         (2)            0,7918
ix 0405         Butter and other fats and oils derived from milk; dairy spreads:
    0405 10     — Butter:
                — — Of a fat content, by weight, not exceeding 85 % :
                — — — Natural butter:
    0405 10 11  — — — — In immediate packings of a net content not exceeding 1 kg:
                _____ Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                                0405 10 11 500                     185,37
                                 Of 82 % or more                                             0405 10 11 700                      190,00
   0405 10 19              Other:
                _____ Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                               0405 10 19500                       185,37
                                Of 82 % or more                                              0405 10 19 700                      190,00
   0405 10 30   — — — Recombined butter:
                — — — — In immediate packings of a net content not exceeding 1 kg:
                _____ Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                               0405 10 30 100                      185,37
                                Of 82 % or more                                              0405 10 30 300                      190,00
                — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                               0405 10 30 500                     185,37
                                Of 82 % or more                                              0405 10 30 700                     190,00
   0405 10 50         — Whey butter:
                        _ In immediate packings of a net content not exceeding 1 kg:
                — — — — — Of a fat content by weight:
                              — Of 80 % or more but less than 82 %                           0405 10 50 100                     185,37
                ______ of 82 % or more                                                       0405 10 50 300                     190,00
                — — — — Other:
                — — — — — Of a fat content by weight:
                — — — — — — Of 80 % or more but less than 82 %                               0405 10 50 500                     185,37
                                Of 82 % or more                                              0405 10 50 700                     190,00
   0405 10 90        Other                                                                   0405 10 90 000                     196,95
 ---pagebreak--- 13 . 9 . 96     EN                     Official Journal of the European Communities                                          No L 232/39
                                                                                                (in ECU/100 kg weight, if no other indication)
                                                                                                                                Amount of
     CN code                               Description of goods                                 Product code       Notes
                                                                                                                                    aid
         0)                                         (2)                                              (3)            (4)             (5)
ex 0405 20     — Dairy spreads:                                                                               l
    0405 20 90 — — Of a fat content by weight of more than 75 % but less than 80 % :
               — — — Of a fat content by weight:
               — — — — Of more than 75 % but less than 78 %                                   0405 20 90 500                     173,78
               — — — — Of 78 % or more                                                        0405 20 90 700                     180,73
    0405 90    — Other:
    0405 90 10 — — Of a fat content by weight of 99,3 % or more and of a water content
                    by weight not exceeding 0,5 % :                                           0405 90 10 000                    240,00
    0405 90 90 — — Other                                                                      0405 90 90 000                     190,00
    0406       — Cheese :
    0406 30    — Processed, cheese, not grated or powdered (6):
    0406 30 10 — — In the blending of which only Emmentaler, Gruyere and Appenzell
                    have been used and which may contain, as an addition, Glarus herb
                    cheese (known as Schabziger); put up for retail sale, of a fat content by
                    weight in the dry matter, not exceeding 56 % :
               — — — In the blending of which only Emmentaler and Gruyere have been
                       used of a fat content by weight in the dry matter, not exceeding
                       56 % :
               — — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                          content, by weight, in the dry matter:
               — — — — — Not exceeding 48 % :
                              — Of a dry matter content, by weight:
                                — Of less than 27 %                                           0406 30 10 100                        —
                                — Of 27 % or more but less than 33 %                          0406 30 10 150                      12,26
                                — Of 33 % or more but less than 38 %                          0406 30 10 200                      26,14
                                — Of 38 % or more but less than 43 % and of a fat
                                   content, by weight, in the dry matter:
                                    — Of less than 20 %                                       0406 30 10 250                      26,14
                                    — Of 20 % or more                                         0406 30 10 300                      38,36
                                — Of 43 % or more and of a fat content, by weight, in
                                   the dry matter:
                                    — Of less than 20 %                                       0406 30 10 350                      26,14
                                    — Of 20 % or more but less than 40 %                      0406 30 10 400                      38,36
                                    — Of 40 % or more                                         0406 30 10 450                      55,81
               — — — — — Exceeding 48 % :
                              — Of a dry matter content, by weight:
                                — Of less than 33 %                                           0406 30 10 500                        —
                                — Of 33 % or more but less than 38 %                          0406 30 10 550                      26,14
                                — Of 38 % or more but less than 43 %                          0406 30 10 600                      38,36
 ---pagebreak--- No L 232/40   I EN I                  Official Journal of the European Communities                                           13 . 9 . 96
                                                                                          (in ECU/100  g weight, if no other indication)
                                                                                                                          Amount of
    CN code                              Description of goods                             Product code       Notes
                                                                                                                               aid
       (1)                                        (2)                                          (3)            (4)              (5)
  0406 30 10                   — Of 43 % or more but less than 46 %                     0406 30 10 650                        55,81
  (cont'd)
                               — Of 46 % or more and of a fat content, by weight, in
                                  the dry matten
                                  — Of less than 55 %                                   0406 30 10 700                        55,81
                                  — Of 55 % or more                                     0406 30 10 750                        66,19
              — — — — Of a fat content, by weight, exceeding 36 %                       0406 30 10 800                        66,19
              — — — Other                                                               0406 30 10 900                         —
                  Other:
              — — — Of a fat content, by weight, not exceeding 36 % and of a fat
                     content, by weight, in the dry matter:
  0406 30 31  — — — — Not exceeding 48 % :
                         — Of a dry matter content, by weight
                            — Of less than 27 %                                        0406 30 31 100                         —
                           — Of 27 % or more but less than 33 %                        0406 30 31 300        0               12,26
                           — Of 33 % or more but less than 38 %                        0406 30 31 500        0               26,14
                           — Of 38 % or more but less than 43 % and of a fat content,
                              by weight, in the dry matter:
                               — Of less than 20 %                                     0406 30 31 710        0               26,14
                              — Of 20 % or more                                        0406 30 31 730        0              38,36
                           — Of 43 % or more and of a fat content, by weight, in the
                              dry matten
                              — Of less than 20 %                                      0406 30 31 910        0              26,14
                              — Of 20 % or more but less than 40 %                     0406 30 31 930        0              38,36
                              — Of 40 % or more                                        0406 30 31 950        0              55,81
 0406 30 39  — — — — Exceeding 48 % :
                       — Of a dry matter content, by weight:
                           — Of less than 33 %                                        0406 30 39 100                         —
                           — Of 33 % or more but less than 38 %                       0406 30 39 300         0              26,14
                           — Of 38 % or more but less than 43 %                       0406 30 39 500         0              38,36
                           — Of 43 % or more but less than 46 %                       0406 30 39 700         0              55,81
                           — Of 46 % or more and of a fat content, by weight, in the
                             dry matter:
                              — Of less than 55 %                                     0406 30 39 930         0              55,81
                              — Of 55 % or more                                       0406 30 39 950         o              66,19
 0406 30 90  — — — Of a fat content, by weight, exceeding 36 %                        0406 30 90 000         n              66,19
 0406 90 23  — — — Edam :
                    — Of a fat content, by weight, in the dry matten
                       - Of less than 39 %                                            0406 90 23 100                         —
                       — Of 39 % or more                                              0406 90 23 900        o              72,06
 0406 90 25  — — — Tilsit:
                   — Of a fat content, by weight, in the dry matter:
                       - Of less than 39 %                                            0406 90 25 100                        —
                       — Of 39 % or more                                              0406 90 25 900        o              87,51
 ---pagebreak--- 13 . 9 . 96      EN                  Official Journal of the European Communities                                         No L 232/41
                                                                                             (in ECU/100 kg weight, if no other indication)
                                                                                                                             Amount of
     CN code                            Description of goods                                 Product code       Notes
                                                                                                                                 aid
         (1 )                                    (2)                                              (3)            (4)              (5)
    0406 90 27 — — — Butterkase:
                     — Of a fat content, by weight, in the dry matter:
                        - Of less than 39 %                                                0406 90 27 100                        —
                        - Of 39 % or more                                                  0406 90 27 900        0              72,06
    0406 90 76                   Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo,
                                 Sams0:
                                  — Of a fat content, by weight, in the dry matter of less
                                    than 39%                                               0406 90 76 100        0              77,44
                                  — Of a fat content, by weight, in the dry matter of
                                    39 % or more but less than 55 %                        0406 90 76 300        (*)            94,61
                                 — Of a fat content, by weight, in the dry matter of
                                    55 % or more                                           0406 90 76 500        0              94,61
    0406 90 78                   Gouda:
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39%                                               0406 90 78 100        (*)            64,59
                                 — Of a fat content, by weight, in the dry matter of
                                    39 % or more but less than 55 %                        0406 90 78 300        (*)            79,09
                                 — Of a fat content, by weight, in the dry matter of
                                    55 % or more                                           0406 90 78 500        0              79,09
               _______ Other cheeses, of a water content, calculated by weight,
                                 of the non-fatty matter
    0406 90 79 — — — — — — — Estrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin
                                 and Taleggio:
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39 %                                              0406 90 79 100                        —
                                 — Of a fat content, by weight, in the dry matter of
                                    39% or more                                            0406 90 79 900        (*)            80,17
    0406 90 81                   Cantal, Cheshire, Wensleydale, Lancashire, Double
                                 Gloucester, Blarney, Colby and Monterey:
                                 — Of a fat content, by weight, in the dry matter of less
                                    than 39 %                                              0406 90 81 100                        —
                                 — Of a fat content, by weight, in the dry matter of
                                    39 % or more                                           0406 90 81 900        Is)            86,34
    0406 90 86 —                 — Exceeding 47 % but not exceeding 52 % :
                                     — Cheeses produced from whey                          0406 90 86 1 00                       —
                                     — Other:
                                       — Of a fat content, by weight, in the dry matter:
                                          — Of less than 5 %                               0406 90 86 200        0              59,38
                                          — Of 5% or more but less than 19%                0406 90 86 300        (*)            65,08
                                          — Of 19% or more but less than 39%               0406 90 86 400        (*)            73,63
                                          — Of more than 39 %                              0406 90 86 900        (*)            86,45
 ---pagebreak---      No L 232/42               EN                        Official Journal of the European Communities                                                        13 . 9 . 96
                                                                                                                       (in ECU/100 kg weight, if no other indication)
            CN code                                                                                                                                       Amount of
                                                            Description of goods                                       Product code          Notes
                                                                                                                                                               aid
               (0                                                     (2)                                                   (3)               (4)              (5)
          0406 90 87        — — — — — — — — Exceeding 52 % but not exceeding 62 % :
                                                        — Cheeses produced from whey                                 0406 90 87 100                           —
                                                        — Other:
                                                           — Of a fat content, by weight, in the dry matter:
                                                              — Of less than 5 %                                     0406 90 87 200           0              54,92
                                                              — Of 5 % or more but less than 19 %                    0406 90 87 300           0              60,19
                                                              — Of 19 % or more but less than 39 %                   0406 90 87 400           0              68,11
                                                              — Of more than 39 % :                               l                   l
                                                                 — Idiazabal, Manchego and Roncal,
                                                                    manufactured exclusively from sheep's
                                                                    milk                                            0406 90 87 951           0               99,74
                                                                 — Maasdam                                          0406 90 87 971           0               83,04
                                                                 — Manouri, of a fat content, by weight, of
                                                                    30 % or more                                    0406 90 87 972           0               31,64
                                                                 — Other                                            0406 90 87 979           0               83,04
        0406 90 88         — — — — — — — — Exceeding 62 % but not exceeding 72 %:
                                                       — Cheeses produced from whey                                 0406 90 88 100                           —
 l                                                     — Other:
 l                                                        — Of a fat content, by weight, in the dry matter:
 I                                                           — Of less than 5 % and of a dry matter
                                                                content, by weight, of 32 % or more                 0406 90 88 200           0              59,38
                                                             — Of 5 % or more but less than 19 % and of
                                                               a dry matter content, by weight, of 32 %
                                                               or more                                             0406 90 88 300           0               65,08
                                                             — Other                                               0406 90 88 900                            —
 (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
      When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
      and/or caseinates have been added to the product.
 (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
      for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
      lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
      the amount of aid .
      When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
      and/or caseinates have been added, and where this is the case :
     — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
     — the lactose content of the added whey.
(3) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for
     the purpose of calculation of the fat content, by weight.
     The aid per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:
     (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or
         casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight
          of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product;
 ---pagebreak---   13 . 9 . 96              EN                       Official Journal of the European Communities                                                      No L 232/43
     (b) a component calculated in accordance with the provisions of Article 12 (3) of amended Regulation (EC) No 1466/95 (OJ No L 144, 28 . 6. 1995, p. 22).
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
         and/or caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and in particular,
         — the lactose content of the added whey.
 (4) The aid on 100 kilograms of product falling within this subheading is equal to the sum of the following elements:
     (a) the amount per 100 kilograms shown; however, where whey and/or lactose and/or casein and/or caseinates have been added to the products, the amount per
          100 kilograms shown shall be :
         — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100
             kilograms of product, and then
         — divided by the weight of the lactic part contained in 100 kilograms of product;
     (b) a component calculated in accordance with the provisions of Article 12 (3) of Regulation (EC) No 1466/95.
         When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
         and/or caseinates have been added, and where this is the case :
         — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and, in particular,
        — the lactose content of the added whey.
(5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
     liquid being deducted.
(6) Where the product contains casein and/or caseinates, the part corresponding to the casein and/or the added caseinates will not be taken into account for the
     purpose of calculating the aid .
     When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not casein and/or caseinates have
     been added per 100 kilograms and where this is the case, the actual content by weight of added casein and/or added caseinates of finished product.
0 The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.