CELEX: 31984R0104
Language: en
Date: 1984-01-17 00:00:00
Title: Commission Regulation (EEC) No 104/84 of 16 January 1984 fixing the sluice-gate prices and levies for poultrymeat

17 . 1 . 84                             Official Journal of the European Communities                          No L 14/ 15
                                    COMMISSION REGULATION (EEC) No 104/84
                                                       of 16 January 1984
                               fixing the sluice-gate prices and levies for poultrymeat
THE COMMISSION OF THE EUROPEAN                                     Whereas the price of the quantity of feed grain
COMMUNITIES,                                                       required varies by more than 3 % from that used for
                                                                   the preceding quarter ; whereas this variation must
                                                                   accordingly be taken into account in fixing sluice-gate
                                                                   prices for the period 1 February to 30 April 1 984 ;
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                   Whereas, when the levies applicable from 1
                                                                   November, 1 February and 1 May are being fixed,
                                                                   changes in world market prices for feed grain should
                                                                   be taken into account only if at the same time a new
 Having regard to Council Regulation (EEC) No
2777/75 of 29 October 1975 on the common organi­                   sluice-gate price is fixed ;
zation of the market in poultrymeat ('), as last
amended by the Act of Accession of Greece (2), and in              Whereas, since a new sluice-gate price is to be fixed,
particular Articles 3 and 7 ( 1 ) thereof,                         changes in world market prices for feed grain must be
                                                                   taken into account in fixing the levies ;
Whereas the sluice-gate prices and levies for the                  Whereas the measures provided for in this Regulation
products specified in Article 1 ( 1 ) of Regulation (EEC)          are in accordance with the opinion of the Management
 No 2777/75 must be fixed quarterly in advance in                  Committee for Poultrymeat and Eggs,
accordance with methods of calculation laid down in
Council Regulation (EEC) No 2778/75 of 29 October
 1975 laying down rules for calculating the levy and the
sluice-gate price for poultrymeat (3), as last amended by
Regulation (EEC) No 750/81 (4) ;
                                                                   HAS ADOPTED THIS REGULATION :
Whereas, since the sluice-gate prices and levies for
poultrymeat were, by Regulation (EEC) No 2954/83 (*),
                                                                                           Article 1
last fixed for the period 1 November 1983 to 31
January 1984, they must be fixed anew for the period
 1 February to 30 April 1 984 ; whereas such prices and
levies should in principle be calculated by reference to           1.     In respect of the products specified in Article 1
feed-grain prices for the period 1 August to 31                    (1 ) of Regulation (EEC) No 2777US, the levies
December 1 983 ;                                                   provided for in Article 3 thereof and the sluice-gate
                                                                   prices provided for in Article 7 thereof shall be as
                                                                   shown in the Annex hereto.
Whereas, when the sluice-gate prices applicable from               2. Provided that, in the case of products falling
 1 November, 1 February and 1 May are being fixed,                 within heading No 02.03 and within subheading 1 5.0 1
trends in world market prices for feed grain are to be             B or 16.02 B I of the Common Customs Tariff, in
taken into account only if the price of the quantity of            respect of which the rate of duty has been bound
feed grain required varies by at least a specified                 within GATT, the levy shall not exceed the amount
minimum in relation to that used to calculate the
                                                                   resulting from that binding.
sluice-gate price for the preceding quarter ; whereas,
by Regulation (EEC) No 2778/75, this minimum was
set at 3 % ;
                                                                                           Article 2
(')  OJ   No L 282, 1 . 11 . 1975, p. 77.
O    OJ   No L 291 , 19. 11 . 1979, p. 17.
(3)  OJ   No L 282, 1 . 11 . 1975, p. 84.
(4) OJ    No L 80, 26. 3 . 1981 , p. 1 .                           This Regulation shall enter into force on 1 February
O   OJ    No L 289, 22. 10. 1983, p. 11 .                          1984 .
 ---pagebreak--- No L 14/ 16                    Official Journal of the European Communities                        17 . 1 . 84
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 16 January 1984.
                                                                   For the Commission
                                                                     Poul DALSAGER
                                                               Member of the Commission
 ---pagebreak--- 17. 1 . 84                           Official Journal of the European Communities                                  No L 14/ 17
                                                            ANNEX
           to the Commission Regulation of 16 January 1984 fixing the sluice-gate prices and levies
                                                       for poultrymeat
     CCT
                                                    Description                                      Sluice-gate      Levy
   heading                                                                                              price
      No
       1                                                2                                                  3             4
I                                                                                                  ECU/ 1 00 units ECU/ 100 units
    01.05    Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea-fowls :
             A. Of a weight not exceeding 185 g, known as 'chicks':
                  I. Turkeys and geese                                                                    88,46        10,86
                 II . Other                                                                               25,03          3,96
                                                                                                    ECU/ 100 kg     ECU/ 100 kg
             B. Other :
                   I. Fowls                                                                               84,49        14,25
                  II . Ducks                                                                            111,52        21,51
                 III . Geese                                                                            130,40         21,43
                 IV. Turkeys                                                                            \ 1 3,67       17,18
                  V. Guinea-fowls                                                                       141,90        25,03
    02.02    Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea-fowls) and
             edible offals thereof (except liver), fresh, chilled or frozen :                      ll
l            A. Whole poultry :
                   I. Fowls :                                                                      \\
I                      a) Plucked and gutted, with heads and feet, known as '83 % chickens'             106,16         17,89
 »
                       b) Plucked and drawn, without heads and feet, but with hearts, livers and l   .\
                          gizzards, known as '70 % chickens'                                            120,70         20,35
                       c) Plucked and drawn, without heads and feet and without hearts, livers and IlI
l                         gizzards, known as '65 % chickens'                                            131,52         22,17
I                 II . Ducks :                                                                     \\
                       a) Plucked, bled, not drawn or gutted, with heads and feet, known as '85 %  Il
                          ducks'                                                                        131,20         25,31
                       b) Plucked and drawn, without heads and feet, with hearts, livers and       Il
                          gizzards, known as '70 % ducks'                                               159,32         30,73
l                      c) Plucked and drawn, without heads and feet, without hearts, livers and    ll
                          gizzards, known as '63 % ducks'                                               177,02         34,14
                 III . Geese :                                                                     II
                       a) Plucked, bled, not drawn, with heads and feet, known as '82 % geese'          186,29         30,62
                       b) Plucked and drawn, without heads and feet, with or without hearts and    II
                          gizzards, known as '75 % geese'                                               179,49         31,79
I                IV. Turkeys                                                                       li
                       a) Plucked and drawn, without heads and feet but with necks, hearts, livers Il
                          and gizzards, known as '80 % turkeys'                                         162,39         24,54
l                      b) Plucked and drawn, without heads and feet and without necks, hearts,     \\
                          livers and gizzards, known as '73 % turkeys'                                  1 77,96        26,90
                  V. Guinea-fowls                                                                       202,71         35,76
 ---pagebreak--- No L 14/ 18                        Official Journal of the European Communities                                   17. 1 . 84
    CCT
                                                  Description                                       Sluice-gate    Levy
  heading
     No
                                                                                                       price
      I                                                2                                                 3          4
                                                                                                   ECU/ 100 kg  ECU/ 100 kg
   02.02    B. Poultry cuts (excluding offals) :
  (cont 'd)
                 I. Boned or boneless :
                    a) Of geese                                                                        376,93      66,76
                    b) Of turkeys                                                                      341,02      51,53
                    c) Of other poultry                                                                337,91      60,80
                II. Unboned (bone-in) :
                    a) Halves or quarters :
                        1 . Of fowls                                                                   144,67      24,39
                        2. Of ducks                                                                    194,72      37,55
                        3. Of geese                                                                    197,44      34,97
                        4. Of turkeys                                                                  195,76      29,59
                        5. Of guinea-fowls                                                             222,98      39,34
                    b) Whole wings, with or without tips                                               107.2Q      18,61
                    c) Backs, necks, backs with necks attached, rumps and wing tips                      74,21     12,88
                    d) Breasts and cuts of breasts :                                               \
                        1 . Of geese                                                                   269,24      47,69
                        2. Of turkeys                                                                  259,82      39,26
                        3. Of other poultry                                                            199,16      33,58
                    e) Legs and cuts of legs :
                        1 . Of geese                                                                   260,26      46,10
                        2. Of turkeys :
                            aa) Drumsticks and cuts of drumsticks                                       121,79     18,41
                            bb) Other                                                                  219,23      33,13
                        3. Of other poultry                                                            187,09      31,54
                    f) Goose or duck paletots (')                                                      237,17      43,76
                    g) Other                                                                           329,84      57,26
            C. Offals                                                                                    74,21     12,88
   02.03    Poultry liver, fresh, chilled, frozen, salted or in brine :
            A. Fatty liver of goose or duck                                                          1 862,90     306,20
            B. Other                                                                                   189,66    . 32>,92
   02.05    Pig fat, free of lean meat and poultry fat (not rendered or solvent-extracted), fresh,
            chilled, frozen, salted, in brine, dried or smoked :
            C. Poultry fat                                                                             164,92      28,63
   15.01    Lard, other pig fat and poultry fat, rendered or solvent-extracted :
            B. Poultry fat                                                                             197,90      34,36
 ---pagebreak--- 17. 1 . 84                             Official Journal of the European Communities                              No L 14/ 19
      CCT
                                                      Description                                    Sluice-gate     Levy
     heading                                                                                            price
       No
        1                                                  2                                              3            4
I\                                                                                                  ECU/ 100 kg   ECU/ 100 kg
      16.02       Other prepared or preserved meat or meat offal :
                  B. Other :
                     I. Poultrymeat or offal :
                        a) Containing 57 % or more by weight of poultrymeat (*) :
                           1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal
                               and uncooked meat or offal :
                               aa) Containing exclusively turkeymeat                                   324,78        49,08
                               bb) Other                                                               331,12        59,32
                           2. Other                                                                    362,82        62^9
                        b) Containing 25 % or more but less than 57 % by weight of poultry­
                           meat (2)                                                                     197,90       34,36
I                       c) Other                                                                        115,44       20,04
(') For the purposes of subheading 02.02 B II f), 'goose or duck paletots shall be taken to mean geese or ducks plucked and
    completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the
    femurs, tibias and humeri.
0 For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.