CELEX: 31985R2014
Language: en
Date: 1985-07-20 00:00:00
Title: Commission Regulation (EEC) No 2014/85 of 19 July 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 188/36                         Official Journal of the European Communities                            20 . 7. 85
                               COMMISSION REGULATION (EEC) No 2014/85
                                                    of 19 July 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                        and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European
                                                              and the amounts to be charged on products leaving
Economic Community,
                                                              region 5 of the aforesaid Member State during the
                                                              week beginning 24 June 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                  Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last
amended by Regulation (EEC) No 1312/85 (2),                   HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                 Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 (1 ) thereof,                United Kingdom in region 5, within the meaning of
                                                              Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region         24 June 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation           equivalent to the amount fixed in Annex I.
(EEC) No 1837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 24
June 1985, the level of the premium and the amount                                    Article 2
to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84         Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter            of region 5 during the week beginning 24 June 1985,
premium is to be fixed each week by the Commis­                the amounts to be charged shall be equivalent to those
sion ;                                                         fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                   Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 (1 ) and (3) of Regulation           It shall apply with effect from 24 June 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
              Done at Brussels, 19 July 1985.
                                                                        For the Commission
                                                                         Frans ANDRIESSEN
                                                                            Vice-President
 (') OJ No L 183, 16. 7. 1980, p. 1 .
 0 OJ No L 137, 27. 5. 1985, p. 22.
 (3) OJ No L 154, 9 . 6. 1984, p. 27.
 ---pagebreak--- 20 . 7. 85                       Official Journal of the European Communities                         No L 188/37
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                             commencing 24 June 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      107,205 ECU per 100 kilograms of estimated
                                                             or actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 188/38                         Official Journal of the European Communities                            20 . 7. 85
                                                          ANNEX II
          Amount to be charged for products leaving region 5 during the week commencing
                                                         24 June 1985
                                                                                               (ECU/100 kg)
                     CCT
                    heading                                      Description                    Charge
                      No
          I                              \                                                    Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                          50,386
                                         I                                                    Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                       107,205
                                           2. Short forequarters                                 75,044
                                           3 . Chines and/or best ends                          117,926
                                           4. Legs                                              139,367
                                            5. Other :
                                                aa) Unboned (bone-in)                           139,367
                                                bb) Boned or boneless                           195,113
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        80,404
                                            2. Short forequarters                                56,283
                                            3 . Chines and/or best ends                          88,444
          \                                4. Legs                                              104,525
                                            5. Other :
                                                aa) Unboned (bone-in)                           104,525
                                                bb) Boned or boneless                           146,335
              02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                               139,367
                                            2. Boned or boneless                                195,113
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                 139,367
                                            — boned or boneless                                 195,113