CELEX: 31984R2925
Language: en
Date: 1984-10-19 00:00:00
Title: Commission Regulation (EEC) No 2925/84 of 18 October 1984 fixing the amounts to be levied in the beef sector on products which left the United Kingdom during the week 24 to 30 September 1984

No L 276/ 10                          Official Journal of the European Communities                           19 . 10 . 84
                                COMMISSION REGULATION (EEC) No 2925/84
                                                   of 18 October 1984
              fixing the amounts to be levied in the beef sector on products which left the
                          United Kingdom during the week 24 to 30 September 1984
THE COMMISSION OF THE EUROPEAN                                  products listed in the Annex to the said Regulation
COMMUNITIES,                                                    must be fixed each week by the Commission ;
Having regard to the Treaty establishing the European           Whereas, accordingly, the amounts to be levied on
Economic Community,                                             products which left the United Kingdom during the
Having regard to Council Regulation (EEC) No                    week 24 to 30 September 1984 should be fixed,
 1063/ 84 of 16 April 1984 on the granting of a
premium for the slaughter of certain adult bovine
                                                                HAS ADOPTED THIS REGULATION :
animals in the United Kingdom during the 1984/85
marketing year ('), and in particular Article 5 thereof,
                                                                                        Article 1
Whereas, under Article 3 of Regulation (EEC) No
 1063/84, an amount equivalent to the amount of the
variable slaughter premium granted in the United                Pursuant to Article 3 of Regulation (EEC) No 1063/84,
                                                                the amounts to be levied on the products referred to in
Kingdom is levied on meat and meat preparations
from animals on which it has been paid, when they               Article 7 ( 1 ) of Regulation (EEC) No 1355/84 which
are consigned to other Member States or to non­                 left the territory of the United Kingdom during the
member countries ;                                              week 24 to 30 September 1984 shall be those set out
                                                                in the Annex .
Whereas, under Article 7 ( 1 ) of Commission Regula­
tion (EEC) No 1355/ 84 of 16 May 1984 laying down                                       Article 2
detailed rules for the application of the premium for
the slaughter of certain adult bovine animals for               This Regulation shall enter into force on the day of its
slaughter in the United Kingdom during the 1984/85              publication in the Official Journal of the European
marketing year (2), as amended by Regulation (EEC)              Communities.
No 2018 /84 (3), the amounts to be charged on depar­
ture from the territory of the United Kingdom of the            It shall apply with effect from 24 September 1984.
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 18 October 1984.
                                                                         For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 105, 18 . 4. 1984, p . 1 .
(:) OJ No L 131 , 17. 5 . 1984, p . 19 .
(3) OJ No L 187, 14 . 7 . 1984, p . 46 .
 ---pagebreak--- 19 . 10 . 84                        Official Journal of the European Communities                                  No L 276/ 11
                                                            ANNEX
             Amounts to be levied on products which left the territory of the United Kingdom during
                                            the week 24 to 30 September 1984
                                                                                            (ECU/100 kg net weight)
                    CCT
                   heading                                   Description                               Amount
                     No
                      1                                           2                                       3
             ex 02.01 All a)    Meat of adult bovine animals, fresh, chilled or frozen :
                and
             ex 02.01 A II b)   1 . Carcases, half-carcases or 'compensated' quarters                 26,26474
                                2. Separated or unseparated forequarters                              21,01179
                                3 . Separated or unseparated hindquarters                             31,51769
             \                  4. Other :
                                    aa) Unboned (bone-in)                                             21,01179
                                    bb) Boned or boneless                                             35,98269
             ex 02.06 C ! a)    Meat salted, in brine, dried or smoked, of adult bovine animals :
                                1 . Unboned (bone-in)                                                 il,01 179
                                2 . Boned or boneless                                                 29,94180
             ex 16.02 Bill b) 1 Other prepared or preserved meat or meat offal, containing meat
                                or offal of adult bovine animals :
                                aa) Uncooked ; mixtures of cooked meat or offal and uncooked
                                     meat or offal :
                                     11 . Containing 80% or more by weight of beef meat
                                          excluding offals and fat                                    29,94180
                                     22 . Other                                                       21,01179