CELEX: 31975R1883
Language: en
Date: 1975-07-24 00:00:00
Title: Regulation (EEC) No 1883/75 of the Commission of 23 July 1975 fixing the compensatory amounts for poultrymeat

24 . 7 . 75                              Official Journal of the European Communities                         No L 191 /21
                              REGULATION (EEC) No 1883/75 OF THE COMMISSION
                                                         of 23 July 1975
                                   fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                      28 June 1967 fixing the coefficients for calculating
COMMUNITIES,                                                        levies on derived poultrymeat products, as last
                                                                    amended by Regulation (EEC) No 1 776/74 (7) ;
Having regard to the Treaty of Accession ('), as
amended by the Decision of 1 January 1973 (2);                      Whereas the calculation of the compensatory amounts
                                                                    for trade with Denmark results in minimal amounts ;
Having regard to Council Regulation (EEC) No                        whereas therefore in accordance with Article 55 (4) of
235/73 (3) of 31 January 1973 laying down general                   the Act of Accession no compensatory amounts
rules for the system of compensatory amounts for                    should be fixed for that country ;
poultrymeat, as last amended by Regulation (EEC) No
2880/73 (4), and in particular Article 8 (2) thereof ;              Whereas the measures provided for in this Regulation
                                                                    are in accordance with the Opinion of the Manage­
Whereas compensatory amounts for poultrymeat were                   ment Committee for Poultrymeat and Eggs,
fixed for the period until 31 July 1975 by Commis­
sion Regulation (EEC) No 251 8/74 (5) of 4 October
1974 ;                                                              HAS ADOPTED THIS REGULATION :
Whereas the compensatory amounts applicable from
1 August 1975 for slaughtered poultry and for chicks                                          Article 1
are to be calculated on the basis of the amounts fixed
for these products in Regulation (EEC) No 235/73                    The compensatory amounts for poultrymeat appli­
and by reference to the variation in the compensatory               cable from 1 August 1975 until 31 July 1976 in trade
amounts applicable for the quantity of feed grain                   between the Community as originally constituted, and
                                                                    the new Member States and between those States and
required in the Community to produce one kilo­
                                                                    third countries , shall be as shown in the Annex
gramme of poultrymeat or one chick ;
                                                                    hereto .
Whereas the compensatory amounts applicable for the
same period for other poultrymeat products must be                                            Article 2
derived from the compensatory amounts for whole
slaughtered poultry by means of the coefficients speci­             This Regulation shall enter into force on 1 August
fied in Commission Regulation No 199/67/ EEC (6) of                  1975 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 23 July 1975 .
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                           Member of the Commission
(') OJ No L 73 , 27 . 3 . 1972 , p. 5 .
(-') O'l No L 2, I. I. 197.?, p. I.
(') 0"| No L 29, I. 2 . 1973, p. 4.
W OJ No L 297 , 25 . 10 . 1973 , p. 4 .
( 5 ) OJ No L 270, .5 . 10 . 1974, p. I.
(") OJ No 134, 30 . 6. 1967, p. 2831 / 67.                          ( 7) OJ No L 186 , 10 . 7. 1974, p . 16 .
 ---pagebreak--- No L 191 /22                   Official Journal of the European Communities                                 24. 7 . 75
                                                        ANNEX
                                                                                   Trade with :
           CCT
          heading                  Description of goods
            No                                                                                    United
                                                                       Ireland
                                                                                                 Kingdom
             1                               2                              3                        4
                                                                      u.a. /100                   u.a./100
                                                                        units                      units
     01.05        Live poultry, that is to say, fowl, ducks,
                  geese, turkeys and guinea fowls :
                  A. Of a weight not exceeding 185 g,
                      known as 'chicks'                               0-3991                     0-9328
                                                                     u.a. / 100 kg              u.a./100 kg
                                                                                        i
                  B. Other :
                        I. Fowl                                        1-6390                     3-6310
                       II. Ducks                                       2-6219                    6-1282
                      III . Geese                                      2-2250                    5-2004
                      IV. Turkeys                                      1-6662                    3-8945
                       V. Guinea fowls                                 2-7138                    6-3431
     02.02        Dead poultry (that is to say, fowl,
                  ducks, geese, turkeys and guinea fowls)
                  and edible offals thereof (except liver),
                  fresh, chilled, or frozen :
                  A. Whole poultry :
                        I. Fowl :
                            a ) Plucked and gutted , with
                                heads and feet, known as
                                ' 83 % chickens'                       2-0590                    4-5615
                            b) Plucked and drawn, without
                                heads and feet, but with
                                hearts, livers, and gizzards,
                                known as '70 °/o chickens'             2-3414                    5-1871
                            c) Plucked and drawn , without
                                heads and feet and without
                                hearts, livers, and gizzards,
                                known as '65 % chickens'              2-5510                     5-6515
                       II. Ducks :
                            a) Plucked, bled, not drawn or
                                gutted with heads and feet,
                                known as '85 °/o ducks'                3-0838                    7-2078
                            b) Plucked and drawn, without
                                heads and feet, with hearts,
                                livers and gizzards, known as
                                '70 °/o ducks'                        3-7456                     8-7545
                            c) Plucked and drawn, without -
                                heads and feet and without
                                hearts,     livers   and  gizzards
                                known as '63 °/o ducks'               4-1610                     9-7254
                      MI. Geese :
                            a) Plucked, bled,         not drawn,
                                with heads and feet known
                                as '82 °/o geese'                      3 1785                    7-4291
 ---pagebreak--- 24. 7. 75                        Official Journal of the European Communities                                  No L 191 /23
                                                                                       Trade with :
            CCT
           heading                   Description of goods
             No                                                                                         United
                                                                           Ireland
                                                                                                      Kingdom
              1                                2                                3                         4
                                                                       u . a . /100 kg               u.a./100 kg
      02.02                   b) Plucked and drawn, without
      (cont'd)                    heads and feet, with or
                                  without hearts and gizzards,
                                  known as '75 % geese'                  3-4748                        8-1216
                        IV. Turkeys                                      2-3803                       5-56135
                         V. Guinea fowls                                 3-8769                        9-0615
                    B. Poultry cuts (excluding offals) :
                         I. Boned                                        6-3276                      14-6752
                        II . Unboned :
                             a) Halves or quarters :
                                 1 . Of fowls                            2-8061                       6-2167
                                2. Of ducks                             4-5771                      10.6979
                                 3. Of geese                             3-8223                       8-9338
                                4. Of turkeys                           2-6183                        6-1199
                                5. Of guinea fowls                      4-2646                        9-9677
                             b) Whole wings, with or without
                                     tips                                 2-0565                      4-7694
                             c) Backs, necks, backs with
                                necks attached, rumps, and
                                wing tips                                1-4237                       3-3019
                             d) Breasts and cuts of breasts :
                                 1 . Of geese                           5-2122'                     12-1824
                                2. Of turkeys                           3-9275                        9-1798
                                3. Of other poultry                     3-8633                        8-5587
                             e) Legs and cuts of legs :
                                 1 . Of geese                           5.0385                      11-7763
                                2. Of turkeys :
                                     aa) Drumsticks and         cuts
                                          of drumsticks                 2-1423                        501072
                                     bb) Other                          3-6895                        8-6234
                                3. Of other poultry                     3-61292                       8.0400
                             f) Other                                   6-3276                      14-6752
                   C. Offals                                            1-4237                       3-3019
      02.03        Poultry      liver,    fresh,    chilled, frozen,
                   salted or in brine :
                   A. Fat livers (goose or duck)                      31-7850                       74-291«
                   B. Other                                             3-6384                       8-4382
      02.05        Pig fat, free of lean meat and poultry
                   fat (not rendered or solvent extracted),
                   fresh, chilled, frozen, salted, in brine,
                   dried or smoked :
                   C. Poultry fat                                       3-1638                       7-3376
 ---pagebreak--- No L 191 /24                             Official Journal of the European Communities                                             24. 7. 75
                                                                                                       Trade with :
              CCT
            heading                         Description of goods
               No                                                                                                     United
                                                                                           Ireland
                                                                                                                     Kingdom
               1                                      2                                         3                          4
                                                                                         u.a. / 100 kg              u.a. / 100 kg
      15.01                  Lard, other pig fat and poultry fat,
                             rendered or solvent extracted :
                             B. Poultry fat                                               3-7966                     8-8051
      16 . 02                Other prepared or preserved meat or
                             meat offal :
                             B. Other :
                                 I. Poultrymeat or offal :
                                     a) Containing 57 % or more by
                                        weight of poultrymeat (a)                         6 - 9604                  16-1427
                                    b) Containing 25 % or more but
                                        less than 57 % by weight of
                                        poultrymeat (a)                                   3-7966                     8-80151
                                     c) Other                                             2-2147                     5-1363
      (a) When determining the percentage of poultrymeat, bone weight is to be excluded.
     N.B, : For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the
                Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the
                compensatory amounts shall not exceed the amount resulting from that binding.