CELEX: 31976R0151
Language: en
Date: 1976-01-24 00:00:00
Title: Commission Regulation (EEC) No 151/76 of 23 January 1976 fixing the export refunds on pigmeat for the period beginning 1 February 1976

No L 15/ 18                           Official Journal of the European Communities                              24. 1 . 76
                                   COMMISSION REGULATION (EEC) No 151 /76
                                                    of 23 January 1976
                fixing the export refunds on pigmeat for the period beginning 1 February 1976
THE COMMISSION OF THE EUROPEAN                                  Whereas, for products falling within subheading 02.06
COMMUNITIES,                                                    B I b) ex 7, the refund should be granted solely in
                                                                respect of products of a quality comparable with that
                                                                of products falling within subheading 02.06 B I b) 3, 4
Having regard to the Treaty establishing the European           and 5 ;
Economic Community,
                                                                Whereas, for products falling within subheading 15.01
Having regard to Council Regulation (EEC) No                    A II, provision should be made for an amount which
2759/75 of 29 October 1975 on the common organiza­              will cover the difference between the most favourable
tion of the market in pigmeat ('), and in particular the        import prices in traditional importing third countries
first sentence of Article 1 5 (5) thereof,                      and export prices in exporting Member States ;
Whereas Article 15 of Regulation (EEC) No 2759/75               Whereas, because of conditions of competition in
provides that the difference between prices on the              certain third countries, which are traditionally major
world market and prices within the Community for                importers of products falling within subheading ex
the products listed in Article 1 ( 1 ) of that Regulation        16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B
may be covered by an export refund ;                            III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex
                                                                to this Regulation, the refund for these products
                                                                should be fixed taking this situation into account ;
Whereas Council Regulation (EEC) No 2768/75 of 29
October 1975 (2), lays down general rules for granting
export refunds and criteria for fixing the amount of            Whereas, since economically significant quantities of
such refunds ;                                                  other pigmeat products are not being exported at
                                                                present, there is no need to fix a refund for these
                                                                products ;
Whereas it follows from applying these rules and
criteria to the present situation on the market in
pigmeat that the refund should be fixed as indicated            Whereas the measures provided for in this Regulation
below ;                                                         are in accordance with the opinion of the Manage­
                                                                ment Committee for Pigmeat,
Whereas, for products falling within subheading 02.06
B I b) 3 bb) and 6 bb), the refund should be limited to
an amount which takes account of the qualitative
characteristics of each of the products falling within
this heading and of the foreseeable trend of produc­            HAS ADOPTED THIS REGULATION :
tion costs on the world market ;
Whereas, if existing export outlets for products falling                                Article 1
within subheading 02.06 B I b) 3 aa), 5 aa) and 6 aa)
are to be available in the future, the refund should be
comparable with that fixed for dried or smoked                  The list of products on which the export refund
products ;                                                      referred to in Article 15 of Regulation (EEC) No
                                                                2759/75 is granted, and the amount of that refund, are
                                                                hereby fixed as shown in the Annex .
Whereas, for certain typical Italian products, falling
within CCT heading No 02.06 B I b) 3 bb), main­
taining participation by the Community in interna­
tional commerce requires arefund of an amount to be
established on taking into account conditions of                                        Article 2
access to the world market ;
(') OJ No L 282, 1.11 . 1975, p. 1 .                            This Regulation shall enter into force on 1 February
(2 ) OJ No L 282, 1 . 11 . 1975, p. 39 .                         1976 .
 ---pagebreak--- 24. 1 . 76                    Official Journal of the European Communities                        No L 15/ 19
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 23 January 1976.
                                                                  For the Commission
                                                                    P.J. LARDINOIS
                                                              Member of the Commission
 ---pagebreak--- No L 15 /20               Official Journal of the European Communities                                       24 . 1 . 76
                                                        ANNEX
                                                                                           ( u.a . ! 100 kg)
              CCT
             heading                              Description oí goods                      Refund
               No
                                                                                          net weight
            02.01    Meat and edible offals of the animals falling within
                     heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled
                     or frozen :
                     A. Meat :
                         III. Of swine :
                              a) Of domestic swine :
                                 1 . Carcases or half carcases, with or without
                                     heads, feet or flare fat (a)                             7-00
                                 2. Hams and cuts of hams, unboned (bone­
                                     in) ( a)                                               11-00
                                 3 . Shoulders (fores) and cuts of shoulders,
                                      unboned (bone-in) (a)                                   9-00
                                 4 . Loins and cuts of loins, unboned (bone­
                                     in) ( a)                                               12-00
            02.06    Meat and edible meat offal (except poultry liver), salted ,
                     in brine, dried or smoked :
                     B. Meat and edible meat offals of domestic swine :
                         I. Meat :
                             b) Dried or smoked :
                                     2. Bacon sides, spencers, 3A sides or middles :
                                         cc) V4 sides or middles                              5-00
                                     3. Hams and cuts of hams, unboned (bone­
                                         in) :
                                         aa) Slightly dried or slightly smoked                6-50
                                         bb) Other :
                                                ( 11 ) 'Prosciutto di Parma ' 'Prosciutto
                                                       di San Daniele' (b )                 15-00
                                                (22 ) Other                                   9-00
                                     4 . Shoulders ( fores) and cuts of shoulders,
                                         unboned (bone-in) :
                                         aa) Slightly dried or slightly smoked                4-00
                                     5 . Loins and cuts of loins, unboned (bone­
                                         in ) :
                                         aa) Slightly dried or slightly smoked                6-50
                                     6. Bellies (streaky) and cuts of bellies :
                                         aa) Slightly dried or slightly smoked                3-00
                                         bb) Other                                            4-00
                                ex 7. Other :
                                         Hams, loins and shoulders (boned or
                                         boneless) ; pieces thereof :
                                         aa) Slightly dried or slightly smoked                6-50
                                         bb ) Other :
                                                ( 11 ) 'Prosciutto di Parma', Prosciutto
                                                       di San Daniele' ( b)                  15-00
                                                (22) Other                                    9-00
 ---pagebreak--- 24. 1 . 76                                Official Journal of the European Communities                                      No L 15 /21
                                                                                                              fu.a.ftOO kg)
                   OCT
                 heading                                           Description of goods                        Refund
                    No
                                                                                                             net weight
                 15.01               Lard, other pig fat and poultry fat, rendered or solvent
                                     extracted :
                                     A. Lard and other pig fat :
                                         II. Other                                                              1-00
           ex 16.01                  Sausages and the like, of meat, meat offal, or animal
                                     blood, suitable for human consumption :
                                     A. Liver sausages                                                         10-00
                                     B. Other (c) :
                                          I. Saúsages, dry or for spreading, uncooked (d)                     20-00
                                         II. Other                                                            13-00
           ex 16.02                  Other prepared or preserved meat or meat offal, suitable
                                     for human consumption :
                                    A. Liver :
                                         II. Other                                                              8-00
                                    B. Other :
                                         III. Other :
                                              a) Containing meat or offals of domestic swine
                                                   and containing by weight :
                                                   1 . 80% or more of meat or offal, of any
                                                       kind, including fats of any kind or origin :
                                                       aa) Hams, fillets and loins ; pieces thereof           20-00
                                                       bb) Shoulder and pieces thereof                        16-50
                                                       cc) Other                                              10-00
                                                   2. 40 % or more but less than 80 % of meat
                                                       or offal, of any kind, including fats of any
                                                       kind or origin                                           8-00
                                                   3. Less than 40% of meat or offal, of any
                                                       kind, including fats of any kind or origin               4-00
           ( a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC)
                No 192/75 ( OJ No L 25 , 31 . 1 . 1975 , p. 1 ) can benefit from this refund .
           (b) Only those products for which the name is certified by the competent authorities of the producing Member
                State can benefit from this refund .
           (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after
                deduction of the weight of this liquid.
           (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the
                net weight of the sausage .