CELEX: 31975R2339
Language: en
Date: 1975-09-13 00:00:00
Title: Regulation (EEC) No 2339/75 of the Commission of 12 September 1975 fixing the refunds on milk products exported in the natural state

13 . 9 . 75                             Official Journal of the European Communities                        No L 241 / 11
                              REGULATION ( EEC) No 2339/75 OF THE COMMISSION
                                                     of 12 September 1975
                 fixing the refunds on milk and milk products exported in the natural state
THE COMMISSION OF THE EUROPEAN                                      — the need to avoid disturbances on the Community
COMMUNITIES,                                                             market ; and
Having regard to the Treaty establishing the European              — the economic aspect of the proposed exports ;
Economic Community ;
                                                                    Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/ 68
Having regard to Council Regulation (EEC) No                        provides that when prices within the .Community are
804/68 (') of 27 June 1968 on the common organiza­                  being determined account should be taken of the
tion of the market in milk and milk products, as last               ruling prices which are most favourable for exporta­
amended by Regulation (EEC) No 740/75 (2), and in                   tion , and that when prices in international trade are
particular Article 17 (4) thereof ;                                 being determined particular account should be taken
                                                                    of :
Having regard to the Opinion of the Monetary
Committee ;                                                         (a) prices ruling on third country markets ;
                                                                    (b) the most favourable prices in third countries of
Whereas Article 17 of Regulation (EEC) No 804/68                         destination for third country imports ;
provides that the difference between prices in interna­
tional trade for the products listed in Article 1 of that
Regulation and prices for those products within the                 (c) producer prices recorded in exporting third coun­
Community may be covered by an export refund ;                           tries, account being taken , where appropriate, of
                                                                         subsidies granted by those countries ; and
Whereas Council Regulation ( EEC) No 876/ 68 (3) of
28 June 1968 laying down general rules for granting                 (d) free-at-Community-frontier offer prices ;
export refunds on milk and milk products and criteria
for fixing the amount of such refunds, as amended by
Regulation (EEC) No 2429 /72 (4 ), provides that when               Whereas Article 4 of Regulation (EEC) No 876/68
the refunds on the products listed in Article 1 of Regu­            provides that the world market situation or the
lation ( EEC) No 804/68 , exported in the natural state,            specific requirements of certain markets may make it
are being fixed account must be taken of :                          necessary to vary the refund on the products listed in
                                                                    Article 1 of Regulation ( EEC) No 804/68 according to
                                                                    destination ;
— the existing situation and the future trend with
      regard to prices and availabilities of milk and milk
      products on the Community market and prices for
      milk and milk products in international trade ;               Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
                                                                    provides that the list of products on which export
— marketing costs and the most favourable transport                 refunds are granted and the amount of such refunds
      charges from Community markets to ports or                    should be fixed at least once every four weeks ;
      other points of export in the Community, as well              whereas the amount of the refund may, however,
                                                                    remain at the same level for more than four weeks ;
      as costs incurred in placing the goods on the
      market of the country of destination ;
— the aims of the common organization of the                        Whereas Article 2 of Commission Regulation (EEC)
      market in milk and milk products which are to                 No 1098 / 68 (3) of 27 July 1968 on detailed rules for
      ensure equilibrium and the natural development                the application of export refunds on milk and milk
      of prices and trade on this market ;                          products, as last amended by Regulation (EEC) No
                                                                    37/75 (6), provides that the refund on products falling
(')  OJ   No L 148 , 28 . 6. 1968 , p. 13,                          within subheading 04.02 B is equal to the sum of two
(2)  OJ   No L 74, 22. 3 . 1975, p. 1 .
(})  OJ   No L 155, 3 . 7. 1968 , p. 1 .                            (5) OJ No L 184, 29 . 7. 1968 , p. 10 .
(<)  OJ   No L 264, 23. 11 . 1972, p. 1 .                           (6) OJ No L 5 , 9 . 1 . 1975 , p. 7 .
 ---pagebreak--- No L 241 / 12                         Official Journal of the European Communities                              13 . 9 . 75
components, the first representing the quantity of                   of these currencies recorded for a given period, in
milk products and the second representing the quan­                  relation to the Community currencies referred to
tity of added sucrose ; whereas, however, the latter                 in the previous subparagraph ;
component applies only if the added sucrose was
produced from beet or cane harvested within the                  Whereas it follows from applying these rules to the
Community ;                                                      present situation on the market in milk and milk
                                                                 products, and in particular to prices for these products
Whereas for the products falling within subheading               within the Community and on the world market, that
04.02 B II a) or 04.02 B II b) 1 with a fat content not          the refund should be fixed at the amounts shown in
exceeding 9-5 % by weight the first component                    the Annex to this Regulation ;
referred to above is fixed for 100 kg of the whole
product ; whereas for the other products falling within          Whereas the measures provided for in this Regulation
subheading 04.02 B this component is calculated by               are in accordance with the Opinion of the Manage­
multiplying the basic amount by the milk product                 ment Committee for Milk and Milk Products,
content of the product in question ; whereas this basic
amount is the refund on 1 kilogramme of milk
products contained in the product ;                              HAS ADOPTED THIS REGULATION :
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic                                   Article 1
amount of the refund valid on the day of exportation
for the products listed in Article 1 ( 1 ) (d) of Council         1 . The refunds referred to in Article 17 of Regula­
Regulation (EEC) No 3330/74 (') of 19 December                   tion (EEC) No 804/68 on products exported in the
 1974 on the common organization of the market in                natural state are hereby fixed at the amounts shown in
sugar ;                                                          the Annex .
Whereas, if the refund system is to operate normally,            2. No refunds are fixed for exports to Zone E for
 refunds should be calculated on the following basis :           products falling within heading Nos 04.01 , 04.02,
— in the case of currencies which are maintained in              04.03 and 23.07 of the Common Customs Tariff.
     relation to each other, at any given moment,
     within a band of 2-25 % , a rate of exchange based                                  Article 2
     on their effective parity ;
— for other currencies an exchange rate based on the             This Regulation      shall enter into force on           16
     arithmetic mean of the spot market rates of each            September 1975.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
               Done at Brussels, 12 September 1975 .
                                                                            For the Commission
                                                                              P.J. LARDINOIS
                                                                       Member of the Commission
 (') OJ No L 359 , 31 . 12 . 1974, p. 1 .
 ---pagebreak--- 13 . 9. 75                                Official Journal of the European Communities                   No E      Z41/13
                  '                                                       ■ ■
                                                                  ANNEX
                                                                                                               Refund
    CCT                                                                                                   (in u. a. /100 kg
   heading                                        Description of goods                             Code      net weight
     No                                                                                                  unless otherwise
                                                                                                             indicated)
04.01       Milk and cream, fresh, not concentrated or sweetened :
            ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :
                    I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or
                        acidified milk :
                       a) In immediate packings of a net capacity of 2 litres or legs            0110 00         3-85
      •
                       b) Other                                                                  0120 00         —
                  II. Others :                                                                 l
                       a) In immediate packings of a net capacity of 2 litres or less and of
                           a fat content, by weight :                                          I
                           1 . Not exceeding 4 % :                                             \
                                (aa) of a fat content, by weight, not exceeding 1-5 %            0130 10         0-90
                                (bb) of a fat content, by weight, exceeding 1-5 %> but not
                                     exceeding 3 °/o                                            0130 22
                                     for exports to :                                          l
                                     — countries near the Community                            l                 3-51
                                     — other destinations                                      \                 4-53
                                (cc) of a fat content, by weight, exceeding 3 °/o               0130 31
                                     for exports to :
                                     — countries near the Community                            l                 4-95
                                     — other destinations                                                       5-95
                          2. Exceeding 4 %                                                      0140 00
                               for exports to :                                                l
                               — countries near the Community                                  I                5-20
  '
                               — other destinations                                                             6-75
                       b) Other, of a fat content, by weight :
                          1 . Not exceeding 4 % :
                               (aa) of a fat content, by weight, not exceeding 1 5 %>           0150 10         0-90
                               (bb) of a fat content, by weight, exceeding 1 5 °/o but not
                                     exceeding 3 %                                             0150 21          3-65
                               (cc) of a fat Content, by weight, exceeding 3 °/o               0150 31          3-65
                          2. Exceeding 4 °/o                                                   0160 00         3-65
           ex B. Other, excluding whey, of a fat content, by weight :
                 ex I. Exceeding 6 % but not exceeding 21 % :
                          (a) of a fat content, by weight, not exceeding 10 °/o                0200 05        11-06
                           (b) of a fat content, by weight, exceeding 10 °/o but not exceeding
                                 17 %                                                          0200 11        15-21
                          (c) of a fat content, by weight, exceeding 17 °/o                    0200 21        24-90
                      II. Exceeding 21 % but not exceeding 45 °/o :
                          (a) of a fat content, by weight, not exceeding 39 °/o                0300 10       30-42
                          (b) of a fat content, by weight, exceeding 39 %                      0300 20       55-31
 ---pagebreak--- No <L 241 / 14                                Official Journal of the European Communities                           13 . 9. 75
                                                                                                                     Refund
   OCT                                                                                                           (in u.a./100 kg
  heading                                            Description of goods                                 Code      net weight
    No                                                                                                          unless otherwise
                                                                                                                    indicated)
04.01          III . More than 45 % :
(cont'd)             (a) Of a fat content, by weight, not exceeding 68 %                                0400 11       63-62
                     (b) Of a fat content, by weight, exceeding 68 %                                    0400 21       95-42
04.02       Milk and cream, preserved, concentrated or sweetened,:
            A. Not containing added sugar :
               II. Milk and cream, in powder or granules :
                    a) In immediate packings of a net capacity of 2-5 kg or less and of a fat
                        content, by weight :
                        1 . Not exceeding 1-5 °/o :
                              (aa) in immediate packings of a net capacity of 1 kg or less              0620 10       42-70
                             (bb) In hermetically sealed cans of a net capacity of over 1 kg            0620 15       42-70
                             (cc) Other                                                                0620 21        42-70
                       2. Exceeding 1-5 °/o but not exceeding 27 % :                                            l
                              (aa) of a fat content, by weight, not exceeding 11 % :                            \
                                    ( 111 ) in immediate packings of a net capacity of 1 kg or less    0720 11        42-70
                                    (222) In hermetically sealed cans of a net capacity of over 1 kg   0720 15        42-70
                                    (333) Other                                                        0720 17        42-70
                             (bb) of a fat content, by> weight, exceeding 11 % but not exceeding
                                    17 %                                                               0720 20        52-57
                             (cc) of a fat content, by weight, exceeding 17 % but not exceeding
                                    25 %                                                               0720 30        57-49
                             (dd) of a fat content, by weight, exceeding 25 %                          0720 40        64-07
                       3. Exceeding 27 % but not exceeding 29 %                                        0820 00        65-71
                       4. Exceeding 29 % :                                                                      l
                             (aa) of a fat content, by weight, not exceeding 41 %                      0920 10        67-35
                             (bb) of a fat content, by weight, exceeding 41 %                          0920 20        77-22
                    b) Other, of a fat content, by weight :                                                     l
                        1 . Not exceeding 1-5 %                                                                 \
                             (aa) Corresponding to the conditions in Annex I, points 1 and 2 of
                                    Regulation (EEC) No 1108/68, as last amended by Regulation
                                    (EEC) No 1457/75, which however may contain added vitamins
                                    or be packed in metal containers                                    1020 11       42-70
                             (bb ) Other                                                               1020 20        36-50
                       2. Exceeding 1-5 % but not exceeding 27 °/o :
                             (aa) of a fat content, by weight, not exceeding 11 %                      1120 10       42-70
                            (bb) of a fat content, by weight, exceeding 11 % but not exceed­
                                   ing 17 %                                                            1120 20       52-57
                            (cc) of a fat content, by weight, exceeding 17 % but not exceed­
                                   ing 25 %                                                            1120 30       57-49
                            (dd) of a fat content, by weight, exceeding 25 %                           1120 40       64-07
                       3. Exceeding 27 % but not exceeding 29 %                                        1220 00       65-71
                       4. Exceeding 29 % :                                                                      \
          1
                            (aa) of a fat content, by weight, not exceeding 41 %                       1320 10       67-35
                            (bb) of a content, by weight, exceeding 41 %                             J 1320 20       77-22
 ---pagebreak--- 13 . 9. 75                                Official Journal of the European Communities                       No L 241/15
                                                                                                                   Refund
    CCT                                                                                                       (in u.a./100 kg
  heading                                          Description of goods                                Code      net weight
     No                                                                                                      unless otherwise
                                                                                                                 indicated)
04.02         III. Milk and cream, other than in powder or granules :
(cont'd)
                    a) In hermetically sealed cans of a net capacity of 454 g or less or in
                       glass containers containing 0-5 litres or less and of a fat content, by
                       weight, not exceeding 11 °/« :
                       ex 1 . Of a fat content, by weight, not exceeding 8-9 %
                               (aa) of a fat content, by weight, exceeding 3 % but not ex­
                                       ceeding 7-4 °/o                                               1420 11       11-55
                               (bb) of a fat content, by weight, exceeding 7-4 %                     1420 21       15-48
                           2. Other                                                                  1520 00       18-36
                    b) Other, of a fat content, by weight :
                       ex 1 . Not exceeding 45 %> :
                               (aa) of a fat content, by            weight, exceeding 3 % but not
                                       exceeding 7-4 °/o                                             1620 11       11-55
                               (bb) of a fat content, by           weight, exceeding 7-4 % but not
                                       exceeding 8-9 %                                               1620 21       15-48
                               (cc) of a fat content, by           weight, exceeding 8-9 °/o but not
                                       exceeding 11 %                                                1620 30       18-36
                               (dd) of a fat content, by            weight, exceeding 11 % but not
                                       exceeding 21 %>                                               1620 40       15-21
                               (ee) of a fat content, by weight, exceeding 21 % but not
                                       exceeding 39 %                                                1620 50       30-42
                               (ff) of a fat content, by weight, exceeding 39 °/«                    1620 60       55-31
                           2. Exceeding 45 •/•                                                       1720 00       63-62
           B. Containing added sugar :
               I. Milk and cream, in powder or granules :
                   ex b) Other, excluding whey :
                          1 . In immediate packings of a net capacity of 2-5 kg or less and
                              of « fat content, by weight :
                                    plot exceeding 1-5 %                                             2220 00    0-4270 »)
                              bb) Exceeding 1-5 % but not exceeding 27 % :                                         per kg
                                    ( 11) of a fat content, by weight, not exceeding 11 Vo           2320 10    0-4270 (M
                                                                                                                   per kg
                                   (22) of a fat content, by weight, exceeding 11 •/• but not
                                          exceeding 17 %                                             2320 20    0-5257 1
                                                                                                                   per kg
                                    (33) of a fat content, by weight, exceeding 17 % but not
                                          exceeding 25 %                                             2320 30    0-5749 (M
                                                                                                                   per kg
                                    (44) of a fat content, by weight, exceeding 25 %                 2320 40    0-6407 (»)
                                                                                                                   per kg
                              cc) Exceeding 27 % :
                                    ( 11) of a fat content, by weight, not exceeding 41 */o          2420 10    0-6571 (M
                                                                                                                   per kg
                                    (22) of a fat content, by weight, exceeding 41 •/•               2420 20    0-7722 (»)
                                                                                                                   per kg
                          2. Other, of a fat content, by weight :
                              aa) Not exceeding 1 5 •/•                                              2520 00    0-4270 H
                                                                                                                   per kg
 ---pagebreak--- No L 241/16                           Official Journal of the European Communities                        13 . 9. 75
                                                                                                           Refund
   CCT                                                                                                (in u.a./100 kg
  heading                                     Description of goods                            Code      net weight
    No                                                                                               unless otherwise
                                                                                                         indicated)
04.02                     bb) Exceeding 1-5 % but not exceeding 27 %
(cont 'd)
                                (11) of a fat content, by weight, not exceeding 11 %        2620 10      0-4270 (*)
                                                                                                            per kg
                                (22) of a fat content, by weight, exceeding 11 % but not
                                      exceeding 17 %                                        2620 20      0-5257 (l )
                                                                                                            per kg
                                (33) of a fat content, by weight, exceeding 17 % but not
                                      exceeding 25 °/«                                      2620 30      0-5749 (»)
                                                                                                            per kg
                                (44) of a fat content, by weight, exceeding 25 %            2620 40      0-6407 (»)
                                                                                                            per kg
                          cc) Exceeding 27 % :
                                (11) of a fat content, by weight not exceeding 41 %         2720 10      0-6571 (»)
                                                                                                            per kg
                                (22) of a fat content, by weight, exceeding 41 %            2720 20      0-7722 (*)
                                                                                                            per kg
             ex II. Milk and cream, excluding whey other than in powder or granules :
                     ex a) In hermetically sealed cans of a net capacity of 454 g or less
                           and of a fat content, by weight, not exceeding 9 5 % :
                           ( 1) of a fat content, by weight, not exceeding 6-9 % and of a
                                 lactic dry matter content, by weight of 15 % or more       2810 10         9-64 (l)
I                          (2) of a fat content, by weight, exceeding 6-9 °/o and of a
                                 lactic dry matter content, by weight of 15 % or more       2810 20        19-01 («)
                        b) Other, of a fat content, by weight :
                           ex 1 . Not exceeding 45 % :
                                    (aa) of a fat content, by weight, not exceeding 6 9 %
                                         and of lactic dry matter content, by weight of
                                          15 % or more                                      2910 70         9-64 (')
                                    (bb) of a fat content, by weight, exceeding 6-9 °/o but
                                          not exceeding 9-5 °/o and of a lactic dry matter
                                          content, by weight, of 15 % or more               2910 75        19-01 (2)
                                    (cc) of a fat content, by weight, exceeding 9-5 °/o but
                                         not exceeding 21 °/o and or a lactic dry matter
                                          content, by weight, less than 15 %                2910 80       0-1521 (*)
                                                                                                            per kg
                                    (dd) of a fat content, by weight, exceeding 21 •/« but
                                          not exceeding 39 %                                 2910 85      0-3042 (*)
                                                                                                            per kg
                                    (ee) of a fat content, by weight, exceeding 39 %        291090        0-5531 H
                                                                                                            per kg
                                 2. Exceeding 45 %                                          3010 00      0-6362 (*)
                                                                                                            per kg
 04.03    Butter :
          ex A. Of a fat content, by weight, not exceeding 85 % :
                   (I) of a fat content, by weight, of 62 % or more, but less than 78 %     3110 05         70-64
 ---pagebreak--- 13 . 9. 75                            Official Journal of the European Communities                  No L 241 /17
                                                                                                          Refund
    CCT                                                                                              (in u.a./100 kg
  heading                                      Description of goods                           Code      net weight
     No                                                                                             unless otherwise
                                                                                                        indicated)
04.03             (II) of a fat content, by weight, of 78 % or more, but less than 80 %     3110 16        88-86
(cont'd)
                 (III) of a fat content, by weight, of 80 % or more, but less than 82 %     3110 22      » 91-13
                 (IV) of a fat content, by weight, of 82 % or more                          3110 32        93-40
              B. Other, of a fat content, by weight :
                    (I) Not exceeding 99-5 %                                                3210 10        93-40
                   (II) Exceeding 99-5 %                                                    3210 20      128-40
04.04      Cheese and curd :
           ex A. Emmentaler and Gruyère, not grated or powdered :
                 II. Other                                                                  3800 00
                      for exports to :
                      — Zone D                                                                             10-00
                      — Zone E
                      — Canada                                                                             75-54
                      — Liechtenstein and Switzerland
                      — Austria                                                                            35-34
                      — other destinations                                                                 81-35
           ex C. Blue-veined cheese, not grated or powdered, other than Roquefort :         4000 00
                 for exports to :
                 — Zone D                                                                                  29-00
                 — Zone E                                                                                  30-54
                 — Canada                                                                                  59-38
                 — other destinations                                                                      66-91
              D. Processed cheese, not grated or powdered :
                 II. Other, of a fat content, by weight :
                      a) Not exceeding 36% and of a fat content, by weight, in the
                         dry matter :
                         ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
                                (aa) Of 33 % or more but less than 38 %                     4410 10
                                     for exports to :
                                     — Zone D                                                               1-00
                                     — Zone E                                                              10-73
                                     — Canada                                                              23-58
                                     — Switzerland                                                         11-50
                                     — other destinations                                                  27-73
                                (bb) Of 38 % or more but less than 43 % and of a fat
                                     content, by weight, in the dry matter :
                                     ( 11 ) Less than 20 %                                  4410 20
                                            for exports to :
                                            — Zone D                                                        1-00
                                            — Zone E                                                       10-73
                                            — Canada                                                      23-58
                                            — Switzerland                                                  11-50
                                            — other destinations                                          27-73
 ---pagebreak--- No L 241 /18               Official Journal of the European Communities                    13 . 9 . 75
                                                                                           Refund
   CCT                                                                                 (in u.a./100 kg
  heading                          Description of goods                        Code       net weight
    No                                                                                unless otherwise
                                                                                          indicated)
04.04                    (22) Of 20 °/o or more                              4410 30
(cont 'd)                       for exports to :
                                — Zone D                                                      100
                                — Zone E                                                    15-64
                                — Canada                                                   33-82
                                — Switzerland                                               16-50
                                — other destinations                                       41-04
                   (cc) Of 43 °/o or more and of a fat content, by weight,
                         in the dry matter :
                         ( 11) Less than 20 °/o                              4410 40
                                for exports to :
                                — Zone D                                                      1-00
                                — Zone E                                                     10-73
                                — Canada                                                    23-58
                                — Switzerland                                                11-50
                                — other destinations                                        27-73
                         (22) Of 20 °/o or more but less than 40 %           4410 50
                                for exports to :
                                — Zone D                                                      1-00
                                — Zone E                                                     15-64
                                — Canada                                                     33-82
                                — Switzerland                                                16-50
                                — other destinations                                         41-04
                          (33 ) Of 40 °/o or more                            4410 60
                                for exports to :
                                — Zone D                                                      1-00
                                — Zone E                                                    22-97
                                 — Canada                                                   54-79
                                — Switzerland                                                21-45
                                — other destinations                                        59-97
             ex 2. Exceeding 48 °/o and of a dry matter content, by weight :
                    (aa) Of 33 °/o or more but less than 38 %                 4510 10
                         for exports to :
                          — Zone D                                                            1-00
                          — Zone E                                                           10-73
                          — Canada                                                           23-58
                          — Switzerland                                                      11-50
                          — other destinations                                               27-73
                    (bb) Of 38 °/o or more but less than 43 %                 4510 20
                          for exports to :
                         —     Zone D                                                         1-00
                          —    Zone E                                                        15-64
                          —    Canada                                                        33-82
                          —    Switzerland                                                   16-50
                          — other destinations                                               41-04
                    (cc) Of 43 % or more but less than 46 %                  4510 30
                          tor exports to :
                          — Zone D                                                            100
                          — Zone E                                                          22-97
                          — Canada                                                          54-79
                          — Switzerland                                                     21-45
                          — other destinations                                              59-97
 ---pagebreak--- 13 . 9 . 75                        Official Journal of the European Communities               No L 241 / 19
                                                                                                   Refund
    CCT                                                                                        (in u.a. /100 kg
  heading                                   Description of goods                        Code      net weight
     No                                                                                       unless otherwise
                                                                                                  indicated)
04.04                       (dd) Of 46 % or more and of a fat content, by weight,
(cont'd)                           in the dry matter :
                                  ( 11) Less than 55 °/o                              4510 40
                                        for exports to :
                                        — Zone D                                                      100
                                         — Zone E                                                   22-97
                                         — Canada                                                   54-79
                                        — Switzerland                                               21-45
                                         — other destinations                                       59-97
                                   (22) Of 55 % or more                               4510 50
                                         for exports to :
                                         — Zone D                                                     1-00
                                         — Zone E                                                   27-71
                                         — Canada                                                   64-21
                                         — Switzerland                                              25-40
                                         — other destinations                                       71-21
                  b) Exceeding 36 •/«                                                 4610 00
                     for exports to :
                     — Zone D                                                                         i-oo
                     — Zone E                                                                       27-71
                     — Canada                                                                       64-21
                     — Switzerland                                                                  25-40
                     — other destinations                                                           71-21
            E. Other :
               I. Not grated or powdered, of a fat content, by weight, not exceeding
                  40 % and a water content, calculated by weight, of the not-fatty
                  matter :
                  ex a) Not exceeding 47 %
                         (1) Grana, Parmigiano Reggiano                               4710 11
                             for exports to :
                             — Zone D                                                               86-37
                             — Zone E                                                               55-27
                             — Canada                                                               88-73
                             — other destinations                                                   91-64
                         (2) Fiore Sardo, Pecorino                                    4710 16
                             for exports to :
                             — Zone D                                                               95 00
                             — Zone E                                                               57-27
                             — Canada                                                               90-27
                             — other destinations                                                  100-27
                         (3) Other, of a fat content, by weight, in the dry matter of
                              30 °/o or more                                          4710 21
                             for exports to :
                             — Zone D                                                               86-37
                             — Zone E                                                               55-27
                             — Canada                                                               88-73
                             — other destinations                                                   91-64
 ---pagebreak--- No L 241/20               Official Journal of the European Communities                          13 . 9 . 75
                                                                                                 Refund
   CCT
                                                                                     Code
                                                                                            (in u.a./100 kg
  heading                          Description of goods                                        net weight
    No                                                                                     unless otherwise
                                                                                               indicated)
04.04       b) Exceeding 47 °/o but not exceeding 72 °/o :
(cont 'd)
               1 . Cheddar, including Chester :
                   ex bb) Other, of a fat content, by weight, in the dry matter
    N                      of 48 °/o or more                                       4850 00
                           for exports to :
                           — Zone D                                                                1-00
                           — Zone E
                           — Canada                                                              65-55
                           — Switzerland                                                         1200
                           — other destinations                                                  75-55
               ex 5. Other, of a fat content, by weight, in the dry matter :       5120 11
                      (aa) Less than 5 °/o and of a content,, by weight in the
                            dry matter of 32 °/o or more
                             for exports to :
                            — Zone D                                                               3-00
                             — Zone E
                             — Canada                                                             22 31
                            — Switzerland                                                        12-00
                             — other destinations                                                30-00
                      (bb) Of 5 °/o or more but less than 19 % and of a content,
                            by weight, in the dry matter of 32 °/o or more         5120 15
                             for exports to :
                            — Zone D                                                               4-00
                            — Zone E
                            — Canada                                                             43-15
                            — Switzerland                                                         14-00
                            — other destinations                                                 50-11
                      (cc) Of 19 %> or more but less than 39 % and of a water
                            content, calculated by weight, of the non-fatty matter
                            not exceeding 62 °/o                                   5120 21
                            for exports to :
                            — Zone D                                                               5-00
                            — Zone E
                            — Canada                                                             52-87
                            — Switzerland                                                        17-00
                            — other destinations                                                 59-95
                      ( dd) Of 39 % or more :
                            ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano       512031
                                   for exports to :
                                   — Zone D                                                      53-00
                                   — Zone E                                                      45-81
                                   — Canada                                                      75-81
                                   — Switzerland                                                 20-00
                                   — other destinations                                          85-81
                            (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda,,
                                   Havarti, Maribo, Samsø, Tilsit                  5120 44
                                   for exports to :
                                   — Zone D                                                      10-00
                                   — Zone E                                                      29-64
                                   — Canada                                                      61-57
                                   — Switzerland                                                 20-00
                                   — other destinations                                          69-19
 ---pagebreak--- 13 . 9 . 75 Official Journal of the European Communities                     No L 241/21
                                                                                   Refund
    CCT                                                                       (in u.a./100 kg
  heading           Description of goods                               Code      net weight
     No                                                                      unless otherwise
                                                                                 indicated)
04.04         (33) Butterkase, Esrom, Italico, Kernhem, Saint-Nec­
(cont'd)             taire, Saint-Paulin, Taleggio                   5120 54
                     for exports to :
                     — Zone D                                                      10-00
                     — Zone E                                                      29-01
                     — Canada                                                      52-60
                      — Switzerland                                                20-00
                      — Other destinations                                         59-89
               (44) Cantal                                          5120 58
                     for exports to :
                    — Zone D                  '                                      1-00
                     — Zone E                                                      39-19
                     — Canada                                                      61-16
                    — Switzerland                                                  12-00
                    — other destinations                                           70-76
              (55) Salted ricotta, of a fat content, by weight, of
                     30 °/o or more                                 5120 59
                     for exports to :
                     — Zone E                                                      18-71
                     — Canada                                                      28-71
                     — other destinations                                          32-03
              (66) Feta, of a water content calculated by weight of
                     the non-fatty matter exceeding 62 °/o but not
                     exceeding 72 %>, in containers holding brine   5120 80
                     for exports to :
                     — Zone D                                                       6-00
                    — Zone E                                                       17-14
                    — Canada                                                       49-57
                     — Switzerland                                                 20-00
                     — other destinations                                          57-07
              (77) Colby, Monterey                                  5120 83
                     for exports to :
                     — Zone D                                                       1-00
                     — Zone E
                     — Canada                                                      61-16
                     — Switzerland                                                 12-00
                     — other destinations                                          70-76
              (88) Other, of a water content, calculated by weight,
                    of the non-fatty matter :
                    (aaa) Exceeding 47 % but not exceeding 52 °/»   5120 86
                            for exports to :
                            — Zone D                                              53-00
                            — Switzerland                                         20-00
                            — Zone E                                              45-81
                            — Canada                                              75-81
                            — other destinations                                  78-26
                    (bbb) Exceeding 52 °/o but not exceeding 62 °/o 5120 91
                            for exports to :
                           — Zone D                                                 6-00
                            — Zone E                                              29-64
                            — Canada                                              61-57
                           — Switzerland                                          20-00
                            — other destinations                                  69-19
 ---pagebreak--- No L 241 /22                                 Official Journal of the European Communities                        13 . 9 . 75
                                                                                                                  Refund
    CCT                                                                                                      (in u.a./ 100 kg
  heading                                           Description of goods                           Code         net weight
     No                                                                                                     unless otherwise
                                                                                                                indicated)
04.04            II . Other :
(cont'd)
                       ex) a) Grated or powdered, of a fat content by weight exceeding 20 %>,
                               of a lactose content by weight, less than 5 % and of a dry matter
                               content, by weight :
                               ( 1) of 80 °/o or more but less than 85 °/o                        5310 10
                                       for exports to :
                                       — Zone E                                                                    23-40
                                       — Canada                                                                    43-40
                                       — other destinations                                                        51-40
                                (2) of 85 °/o or more but less than 95 °/o                        5310 21
                                       for exports to :
                                       — Zone E                                                                    29-30
                                       — Canada                                                                    49-30
                                       — other destinations                                                        64-30
                                (3) of 95 % or more                                               5310 30
                                       for exports to :
                                       — Zone E                                                                    35-00
                                       — Canada                                                                    55-00
                                       — other destinations                                                        75-00
 23 .07    Sweetened forage ; other preparations of a kind used in animal feeding :
           ex B. Other, containing starch, glucose or glucose syrup falling within sub­
                  headings 17.02 B and 17.05 B, or milk products, excluding special
                  compound feedingstuffs (*) :
                    I. Containing starch, or glucose or glucose syrup :
                        a) Containing no starch or containing 10 % or 1err by weight ot
                           starch :
                           3. Containing 50 °/o or more but less than 75 °/o by weight of milk
                                products and containing, by weight, milk powder of a fat content,
                                by weight, not exceeding 11 %>, excluding whey powder :
                                ( aa )  less than 30 °/o                                           5700 12
                                (bb)    30 °/o or more but less than 40 °/o                        5700 22          13-66
                                ( cc)   40 % or more but less than 50 °/o                          5700 32          17-93
                                (dd)    50 % or more but less than 60 °/o                          5700 41          22-20
                                (ee)    60 °/o or more but less than 70 °/o                        5700 51          26-47
                                (ff)    70 % or more                                               5700 61          30 -74
                           4. Containing 75 °/o or more by weight of milk products and con­
                                 taining, by weight, milk powder of a fat content, by weight, not
                                 exceeding 11 %, excluding whey powder :
                                ( aa) less than 30 °/o                                             5800 12
                                 ( bb) 30 % or more but less than 40 %                             5800 22          13-66
                                (cc)    40 % or more but less than 50 °/o                          5800' 31         17-93
                                 ( dd)   50 % or more but less than 60 %                           5800 41          22-20
                                 (ee)   60 •/<> or more but less than 70 °/o                       5800 51          26-47
                                 ( ff)  70 % or more but less than 75 %                            5800 61          30-74
                              " (gg)    75 °/o or more but less than 80 °/o                        5800 71          32-88
                                 ( hh)   80 % or more                                              5800 81          35-01
 ---pagebreak--- 13 . 9. 75                                  Official Journal of the European Communities                                            No L 241 /23
                                                                                                                                           Refund
      CCT                                                                                                                             (in u.a. /100 kg
    heading                                              Description of goods                                            Code            net weight
       No                                                                                                                            unless otherwise
                                                                                                                                         indicated)
23.07                    II. Containing no starch, glucose or glucose syrup, but containing milk
(cont'd)                     products, containing, by weight, milk powder of a fat content, by
                              weight, not exceeding 11 %>, excluding whey powder :
                             ( a) 50 % or more but less than 60 %                                                      5900   11           22-20
                             ( b) 60 % or more but less than 70 %                                                      5900  21            26-47
                             (c)  70 % or more but less than 80 %                                                      5900  31            30-74
                             (d)  80 */o or more                                                                       5900  41            35-01
{') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content.
    The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ;
    (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68.
(') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components :
    (a) the amount per 100 kg shown and
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
(•) 'Special compound feedingstuffs' are feedingstuffs containing :
    (at skimmed-milk powder,
    (b} fish meal and
     (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131).
N.B. : — For the purposes of this Regulation 'countries near the Community means : Zone D , Austria , Liechtenstein, Switzerland, Yugoslavia plus
             the destinations indicated in Article 3 of Regulation (EEC) No 192/75 .    *        ,  -    *
         — Zones A, B , C, D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75.
The weight of non-milk fat should be disregarded for the purposes of calculating fat content.