CELEX: 31982R0854
Language: en
Date: 1982-04-15 00:00:00
Title: Commission Regulation (EEC) No 854/82 of 14 April 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

15. 4. 82                           Official Journal of the European Communities                           No L 99/9
                                COMMISSION REGULATION (EEC) No 854/82
                                                    of 14 April 1982
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                 (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                   for sheep certified as eligible in the United Kingdom,
Having regard to the Treaty establishing the European
                                                               and the amounts to be charged on products leaving
 Economic Community,                                           that Member State, during the week commencing 22
                                                               March 1982, shall be as set out in the Annexes hereto,
Having regard to Council Regulation (EEC) No
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last           HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 899/81 (2),
Having regard to Commission Regulation (EEC) No                                        Article 1
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for          For sheep or sheepmeat certified in the United
sheep (3), and in particular Articles 3 (1 ) and 4 (1 )        Kingdom as eligible for the variable slaughter
thereof,                                                       premium during the week commencing 22 March
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80        1982, the level of the premium shall be as set out in
                                                               Annex I hereto.
lays down that the level of the variable slaughter
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                       Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products            For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed             (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                     United Kingdom during the week commencing 22
                                                               March 1982, the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the                out in Annex II hereto.
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
amount to be charged on products leaving that                                          Article 3
Member State for the week commencing 22 March
1982 ;                                                         This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
1837/80 and in Article 4 ( 1 ) and (3) of Regulation           It shall apply with effect from 22 March 1982.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
             Done at Brussels, 14 April 1982.
                                                                        For the Commission
                                                                          Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
 2) OJ No L 90, 4. 4. 1981 , p. 26.
O OJ No L 276, 20. 10. 19$0, p. 19.
 ---pagebreak--- No L 99/ 10                       Official Journal of the European Communities                        15. 4. 82
                                                      ANNEX I
            Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                            week commencing 22 March 1982
                                Description                                    Premium
            Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                              dressed carcase weight (')
            (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 15. 4. 82                     Official Journal of the European Communities                           No L 99/ 11
                                                    ANNEX II
          Amount to be charged (or products which left the territory of the United Kingdom during
                                    the week commencing 22 March 1982
                                                                                        (ECU/100 kg)
                CCT
               heading                               Description                          Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                     0
                          2. Short forequarters                                             0
                          3. Chines and/or best ends                                        0
                          4. Legs                                                           0
                          5 . Other :
                              aa) Unboned (bone-in)                                         0
                              bb) Boned or boneless                                         0
          02.01 A IV b)   Meat of sheep or goats, frozen :
                          1 . Carcases or half-carcases                                     0
                          2. Short forequarters                                             0
                          3 . Chines and/or best ends                                       0
                          4. Legs                                                           0
                          5 . Other :
                              aa) Unboned (bone-in)                                         0
                              bb) Boned or boneless                                         0
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                          1 . Unboned (bone-in)                                             0
                          2. Boned or boneless                                              0