CELEX: 31984R1579
Language: en
Date: 1984-06-07 00:00:00
Title: Commission Regulation (EEC) No 1579/84 of 6 June 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

7. 6. 84                                Official Journal of the European Communities                         No L 151 /27
                                   COMMISSION REGULATION (EEC) No 1579/84
                                                         of 6 June 1984
               fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving that region
 THE COMMISSION OF THE EUROPEAN                                    Whereas it follows from the application of the rules
 COMMUNITIES,                                                      laid down in Article 9 (1 ) of Regulation (EEC) No
                                                                    1837/80 and in Article 4 (1 ) and (3) of Regulation
 Having regard to the Treaty establishing the European             (EEC) No 2661 /80 that the variable slaughter premium
 Economic Community,                                               for sheep certified as eligible in the United Kingdom,
                                                                   and the amounts to be charged on products leaving
 Having regard to Council Regulation (EEC) No                      region 5 of the aforesaid Member State during the
  1837/80 of 27 June 1980 on the common organization               week beginning 14 May 1984, shall be set out in the
 of the market in sheepmeat and goatmeat ('), as last              Annexes hereto,
 amended by Regulation (EEC) No 871 /84 (2),
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 2661 /80 of 17 October 1980 laying down detailed                                          Article 1
 rules for applying the variable slaughter premium for
 sheep (3), as last amended by Regulation (EEC) No                 For sheep or sheepmeat certified as eligible in the
 940/84 (4), and in particular Articles 3 (1 ) and 4 (1 )          United Kingdom in region 5, within the meaning of
 thereof,                                                          Article 3 (5) of Regulation (EEC) No 1837/80, for the
                                                                   variable slaughter premium during the week beginning
 Whereas the United Kingdom is the only country                    14 May 1984, the level of the premium shall be equi­
 which grants the variable slaughter premium, in region            valent to the amount fixed in Annex I.
 5, within the meaning of Article 3 (5) of Regulation
 (EEC) No 1 837/80 ; whereas it is necessary therefore                                     Article 2
 for the Commission to fix, for the week beginning 14
 May 1984, the level of the premium and the amount                 For products referred to in Article 1 (a) and (c) of
 to be charged on products leaving that region ;                   Regulation (EEC) No 1 837/80 which left' the territory
                                                                   of region 5 during the week beginning 14 May 1984,
 Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80            the amounts to be charged shall be equivalent to those
                                                                   fixed in Annex II hereto .
 stipulates that the level of v the variable slaughter
 premium is to be fixed each week by the Commis­
 sion ;                                                                                    Article 3
Whereas Article 4 (1 ) of Regulation (EEC) No 2661 /80
                                                                   This Regulation shall enter into force on the day of its
 lays down that the amount to be charged on products
                                                                   publication in the Official Journal of the European
                                                                   Communities.
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                            It shall apply with effect from 14 May 1984.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 6 June 1984.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
(') OJ  No  L  183, 16.  7. 1980, p. 1 .
0   OJ  No  L 90, 1 . 4.  1984, p. 35.
(3) OJ  No  L 276, 20.   10. 1980, p. 19.
(4) OJ  No  L 96, 6. 4.   1984, p. 21 .
 ---pagebreak--- No L 151 /28                     Official Journal of the European Communities                             7. 6 . 84
                                                     ANNEX I
           Level of variable slaughter premium (or certified sheep in region 5 for the week com
                                               mencing 14 May 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      88,216 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 7. 6. 84                          Official Journal of the European Communities                          No L 151 /29
                                                        ANNEX II
         Amount to be charged for products leaving region 5 during die week commencing
                                                       14 May 1984
                                                                                             (ECU/100 kg)
                                                                                                     }
                    CCT
                  heading                                      Description                     Charge
                     No
                                       l                                                    Live weight
            01.04 B                       Live sheep and goats other than pure-bred bree­
                                         ding animals                                          41,462
                                       l                                                    Net weight
            02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                          1 . Carcases or half-carcases                        88,216
                                          2. Short forequarters                                61,751
                                          3. Chines and/or best ends                           97,038
                                         4. Legs                                              114,681
                                          5 . Other :
                                              aa) Unboned (bone-in)                           114,681
                                              bb) Boned or boneless                           160,553
            02.01 A IV b)                Meat of sheep or goats, frozen :                   I
         \                                1 . Carcases or half-carcases                        66,162
                                          2. Short forequarters                                46,313
                                          3. Chines and/or best ends                           72,778
                                          4. Legs                                              86,01 1
                                          5. Other :
                                              aa) Unboned (bone-in)                            86,011
                                              bb) Boned or boneless                           120,415
            02.06 C II a)                 Meat of sheep or goats, salted in brine, dried or
                                          smoked :                                          I
                                          1 . Unboned (bone-in)                               114,681
                                          2. Boned or boneless                                160,553
         ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                          sheep or goats, uncooked ; mixtures of cooked
                                          meat or offal and uncooked meat or offal :
                                         — unboned (bone-in)                                  114,681
         \                               — boned or boneless                                  160,553   ,