CELEX: 31973R2127
Language: en
Date: 1973-08-03 00:00:00
Title: Regulation (EEC) No 2127/73 of the Commission of 31 July 1973 fixing the compensatory amounts for poultrymeat

No L 215/26                                  Official Journal of the European Communities                              3 . 8 . 73
                               REGULATION (EEC) No 2127/73 OF THE COMMISSION
                                                             of 31 July 1973
                                     fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN                                          Whereas in the sector of poultrymeat the calculation
COMMUNITIES,                                                            of the compensatory amounts for trade with Denmark
                                                                        results in minimal amounts ; whereas there is there­
Having regard to the Treaty ( J) concerning the Acces­                  fore no need to fix compensatory amounts ;
sion of new Member States to the European Economic
Community, and the European Atomic Energy
Community, signed at Brussels on 22 January 1972 ;
                                                                        HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
235/73 (2) of 31 January 1973 laying down general
rules for the system of compensatory amounts for                                                 Article 1
poultrymeat, as last amended by Regulation (EEC) No
 1053/73 (3), and in particular Article 8 (3) thereof ;                 The amounts provided for in Article 3 of Regulation
                                                                        (EEC) No 235/73 as compensatory amounts for poul­
Whereas the compensatory amounts for poultrymeat                        trymeat for August 1973 are fixed in the Annex.
products were fixed by Council Regulation (EEC) No
235/73 and Commission Regulation (EEC) No
2054/73 (4) of 25 July 1973 ; whereas, however, the                                              Article 2
compensatory amounts are determined in accordance
with Article 3 of Regulation (EEC) No 235/73 where                      This Regulation shall enter into force on the day of its
the situation envisaged in Article 7 of Council Regula­                 publication in the Official Journal of the European
tion (EEC) No 229/73 (5) of 31 January 1973 laying                      Communities.
down general rules for the system of compensatory
amounts for cereal arises ;                                             This Regulation shall apply from 1 August 1973 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 31 July 1973 .
                                                                                  For the Commission
                                                                                      The President
                                                                                 Francois-Xavier ORTOLI
(1)  OJ No  L 73 , 27 . 3 . 1972, p . .5 .
(2 ) OJ No  L 29 , 1 . 2. 1973 , p . 4 .
(3 ) OJ No  L 10.5 , 20 . 4 . 1973 , p . 3 .
(4 ) OJ No L  208 , 28 . 7 . 1973 , p . 51
 5   OJ No L  27, 1 . 2 . 1973 , p . 25 .
 ---pagebreak--- 3 . 8 . 73                         Official Journal of the European Communities                           No L 215 /27
                                                             ANNEX
                                                                                Trade with :
              CCT
            heading                    Description of goods
              No                                                                                     United
                                                                                  Ireland
                                                                                                   Kingdom
               1                                 2                                     3                 4
                                                                                  u. a. / 100       u. a. / 100
                                                                                    units             units
        01.05        Live poultry, that is to say, fowl , ducks,
                    geese, turkeys , and guinea fowls :
                    A. Of a weight not exceeding 185 g,
                         known as ' chicks'                                       0-4907        !  0-5112
                                                                                u.a. / 100 kg     u.a. / 100 kg
                    B. Other :
                           I. Fowl                                                1-8983            1-9333
                          II . Ducks                                             3-2078            3-3740
                         III . Geese                                             2-8359            2-9828
                         IV. Turkeys                                             2-4919            2-6209
                          V. Guinea fowls                                        3-8773            4-0781
        02.02       Dead poultry ( that is to say, fowl,
                    ducks, geese, turkeys, and guinea fowls)
                    and edible offals thereof ( except liver),
                    fresh , chilled , or frozen :
                    A. Whole poultry :
                           I. Fowl :
                               a ) Plucked and gutted , with
                                    heads and feet, known as
                                    ' 83 °/o chickens '                          2-3512            2-3945
                               b ) Plucked and drawn , without
                                    heads and feet, but with
                                   hearts , livers , and gizzards ,
                                   known as ' 70 °/o chickens '                  2-7119            2-7618
                               c) Plucked and drawn , without
                                   heads and        feet and without
                                    hearts ,   livers ,  and gizzards ,
                                   known as ' 65 % chickens '                    3-0058            3-0611
                         II . Ducks :
                               a ) Plucked , bled , not drawn or
                                   gutted with heads and feet,
                                   known as ' 85 % ducks '                       3-7724       !    3-9678
                               b ) Plucked and drawn , without
                                   heads and feet , with hearts ,
                                   livers and gizzards , known as
                                   ' 70 %> ducks '                               4-5826            4-8200
                               c) Plucked and drawn , without
                                   heads     and   feet   and  without
                                   hearts ,    livers    and   gizzards
                                   known as ' 63 % ducks '                       5-0874            5-3509
                        III . Geese :
                               a ) Plucked ,      bled ,   not  drawn ,
                                   with heads and feet known
                                   as ' 82 «Vo geese '                           4-0513            4-2612
 ---pagebreak--- No L 215/28                         Official Journal of the European Communities                                   3 . 8 . 73
                                                                                  Trade with :
           CCT
          heading                       Description of goods
            No                                                                                         United
                                                                                     Ireland
                                                                                                     Kingdom
             1                                    2.                                      3                 4
                                                                                  u. a. / 100 kg    u. a. / 100 kg
     02.02                     b ) Plucked and drawn , without
     (cont'd)                       heads and feet, with or
                                    without hearts and gizzards ,
                                     known as '75 % geese '                         44232        i    4-6523
                        IV . Turkeys                                               3-5598             3-7442
                         V. Guinea fowls                                           5-5390             5-8259
                   B. Poultry cuts ( excluding offals ) :
                         I. Boned                                                  8-1184             8-5036
                        II . Unboned :
                              a ) Halves or quarters :
                                   1 . Of fowls                                    3-0058            3-0611
                                  2 . Of ducks                                     5-0874            5-3509
                                  3 . Of geese                                     4-4232            4-6523
                                  4 . Of turkeys                                   3-5598            3-7442
                                  5 . Of guinea fowls                              5-5390            5-8259
                             b ) Whole wings , with or without
                                       tips                                        2-7061            2-8345
                             c ) Backs , necks , backs with
                                  necks attached , rumps , and
                                  wing tips                                        1-8735            1-9624
                             d ) Breasts and cuts of breasts :
                                  1 . Of geese                                     7-2983            7-6763
                                  2 . Of turkeys                                   5-8737            6-1779
                                  3 . Of other poultry                             4-4746            4-5570
                             c ) Legs and cuts of legs :
                                  1 . Of geese                                    6-4136             6-7458
                                  2 . Of turkeys :
                                       aa ) Drumsticks and cuts
                                            of drumsticks                         2-8478             2-9954
                                       bb ) Other                                 5-1617            5-4291
                                 3 . Of other poultry                             3-9323            4-0046
                             f) Other                                    ;        8-1184            8-5036
                  C. Offals                                                       1-8735             1-9624
    Π2.03         Poultry        liver,     fresh ,   chilled , frozen ,
                  salted or in brine :
                  A. Fat livers ( goose or duck )                                32-4104           34-0896
                  B. Other                                                        4-7878            5-0149
    02.05         Pig fat free of lean meat and poultry
                  fat ( not rendered or solvent extracted ),
                  fresh , chilled , frozen , salted , in brine ,
                  dried or smoked :
                  C Poultry fat                                                   4-9960            5-2330
 ---pagebreak--- 3 . 8 . 73                                    Official Journal of the European Communities                         No L 215 /29
                                                                                           Trade with :
                CCT
               heading                           Description of goods
                 No                                                                                         United
                                                                                              Ireland
                                                                                                           Kingdom
                  1                                        2                                                      4
                                                                                           u. a. / 100 kg u.a . / 100 kg
         15.01                   Lard , other pig fat and poultry fat ,
                                 rendered or solvent extracted :
                                 B. Poultry fat                                              4-9960        5-2.330
         16.02                   Other prepared or preserved meat or
                                 meat offal :
                                 B. Other :
                                     I. Poultrymeat or offal :
                                         a ) Containing 57 % or more by
                                             weight of poultrymeat ( a )                   1 0-4083        10-9020
                                         b ) Containing 25 % or more but
                                             less than 57 % by weight of
                                             poultrymeat ( a )                               6-2450        6-5412
                                         c ) Other                                           4-1633        4-3608
        ( a ) Bone weight s excluded in fixing the percentage of poultrymeat .
        N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the
                   Common Customs Tariff, in respect of which the rate of duty has been bound within GATT,
                   the compensatory amounts shall be limited to the amount resulting from that binding.