CELEX: 31982R1998
Language: en
Date: 1982-07-23 00:00:00
Title: Commission Regulation (EEC) No 1998/82 of 22 July 1982 altering the basic amount of the import levy on syrups and certain other sugar products

23 . 7 . 82                                Official Journal of the European Communities                        No L 215/33
                                    COMMISSION REGULATION ( EEC) No 1998 /82
                                                           of 22 July 1982
               altering the basic amount of the import levy on syrups and certain other sugar
                                                              products
THE COMMISSION OF THE EUROPEAN                                       amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                         products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,
                                                                     HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization
of the markets in the sugar sector ('), as last amended                                      Article 1
by Regulation (EEC) No 606/82 (2), and in particular
Article 16 (8) thereof,                                              The basic amounts of the import levy on the products
                                                                     listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
Whereas the import levies on syrups and certain other                1785/81 , as fixed in the Annex to amended Regulation
sugar products were fixed by Regulation (EEC) No                     (EEC) No 1708 /82, are hereby altered to the amounts
1708 /82 (3), as last amended by Regulation (EEC) No                 shown in the Annex to this Regulation .
1973/82 (4) ;
Whereas it follows from applying the detailed rules                                          Article 2
contained in Regulation (EEC) No 1708/82 to the
information known to the Commission that the basic                   This Regulation shall enter into force on 23 July 1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 22 July 1982.
                                                                               For the Commission
                                                                                 Poul DALSAGER
                                                                           Member of the Commission
(') OJ   No  L 177, 1 . 7 . 1981 , p . 4 .
 2  OJ   No  L 74, 18 . 3 . 1982, p . 1 .
(3) OJ   No L  189, 1 . 7. 1982, p. 23 .
O   OJ   No  L 212, 21 . 7. 1982, p . 63 .
 ---pagebreak--- No L 215/34                           Official Journal of the European Communities                              23 . 7. 82
                                                            ANNEX
            to the Commission Regulation of 22 July 1982 altering the basic amount of the import levy
                                        on syrups and certain other sugar products
                                                                                                                     (ECU)
                                                                                      Basic amount
                                                                                  per percentage point
     CCT
                                                                                   of sucrose content  Amount of levy
    heading                                Description                            and per 100 kg net     per 100 kg
      No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0-3967              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     45-71
                    ex II . Other                                                        0-3967
                E. Artificial honey, whether or not mixed with natural honey             0-3967              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0-3967              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                       45-71
                    IV . Other                                                           0-3967