CELEX: 31973R0571
Language: en
Date: 1973-02-26 00:00:00
Title: Regulation (EEC) No 571/73 of the Commission of 26 February 1973 amending Regulation (EEC) Nos 1373/70 and 2637/70 as regards the detailed rules for the application of the system of advance fixing certificates for poultrymeat and eggs

1 . 3 . 73                                  Official Journal of the European Communities                            No L 56/3
                                    REGULATION (EEC) No 571/73 OF THE COMMISSION
                                                         of 26 February 1973
               amending Regulation (EEC) Nos 1373/70 and 2637/70 as regards the detailed rules
               for the application of the system of advance fixing certificates for poultrymeat and
                                                                  eggs
THE COMMISSION OF THE EUROPEAN                                         Whereas the obligation to state the country of desti­
COMMUNITIES,                                                           nation, as provided for in Article 27 of Regulation
                                                                        (EEC) No 2637/70, is no longer necessary since
Having regard to the Treaty establishing the Euro­                     advance fixing is no longer restricted to products
pean Economic Community ;                                              for certain destinations ; whereas that provision
                                                                       should be resolved ;
Having regard to Council . Regulation No 122/
 67/EEC (*) of 13 June 1967 on the common organi­
                                                                       Whereas the amounts of security should be updated
 zation of the market in eggs, as last amended by the
Act ( 2) annexed to the Treaty (3) concerning the                      by a fixed proportion as the level of the refunds
Accession of new Member States to the European                         changes ;
Economic Community and to the European Atomic
Energy Community, signed at Brussels on 22
January 1972, hereinafter called the 'Act', and in                     Whereas the Management Committee for poultry­
particular Article 9 (3 ) thereof ;
                                                                       meat and eggs has not delivered an opinion within
                                                                       the time set by its Chairman,
Having regard to Council Regulation No 123/
67/EEC (4) of 13 June 1967 on the common organi­
zation of the market in poultrymeat, as last
amended by the Act, and in particular Article 9 (3 )
thereof ;                                                              HAS ADOPTED THIS REGULATION :
Whereas Commission Regulation ( EEC ) No
 1373/70 (5 ) of 10 July 1970, as last amended by                                             Article 1
Regulation (EEC ) No 2106/72 (6), laid down
common detailed rules, and Commission Regulation
                                                                       The following is inserted after the fifth indent of
 ( EEC) No 2637/70 (7) of 23 December 1970, as last
                                                                       Article 1 of Regulations (EEC) Nos 1373/70 and
amended by Regulation (EEC) No 128 73 (8 ), laid                       2637/70 :
down special detailed rules for the application of
the system of import and export licences and
advance fixing certificates for agricultural products ;                    '— Article 5a of Regulation No 176/67/EEC,'.
Whereas the possibility of fixing the refunds in
 advance was extended to poultrymeat and eggs in                                              Article 2
shell by Council Regulations ( EEC ) Nos 2683 /72 (9 )
 and 2689/72 ( 10) of 12 December 1972 supple­
                                                                       The heading of Title III of Regulation (EEC) No
menting Regulations Nos 175/67/EEC ( n ) and 176/                      2637/70 is replaced by the following :
67/EEC ( 12 ), as regards the general rules for the
advance fixing of the export levies on eggs and poul­
trymeat ; whereas the detailed rules for advance                           'Eggs and Poultrymeat : Advance fixing certifi­
                                                                           cates '.
fixing should, therefore, be extended to these
products ;
                                                                                               Article 3
(*) OJ No 117, 19 . 6 . 1967, p . 2293 /67 .
(2 )  OJ  No L 73 , 27. 3 . 1972 , p. 14 .
(3 )   OJ No L 73 , 27 . 3 . 1972 , p. 5 .                             Article 27 of Regulation ( EEC) No 2637/70 is
( 4)  OJ  No 117, 19 . 6 . 1967, p . 2301 /67.                         repealed.
(5)    OJ No L 158 , 20 . 7. 1970, p. 1 .
(6 )  OJ  No L 225 , 3 . 10. 1972, p. 8 .
( 7)  OJ  No L 283 , 29 . 12 . 1970, p . 15 .
( 8)   OJ No L 17 , 20 . 1 . 1973 , p. 16 .                                                   Article 4
(9) OJ No L 289, 27. 12 . 1972, p . 33 .
(10) OJ No L 289 , 27 . 12 . 1972 , p . 41 .
(") OJ No 130, 28 . 6. 1967, p . 2610/67.                              The table in Article 29 of Regulation ( EEC) No
( 12 ) OJ No 130, 28 . 6 . 1967, p . 2612/67 .                         2637/70 is replaced by the following table :
 ---pagebreak--- No L 56/4                             Official Journal of the European Communities                         1 . 3 . 73
                CCT                                                                            Levy in
               heading                                     Description of goods              u. a. /100 kg
                 No                                                                          net weight
              02.02              Dead poultry (that is to say, fowls, ducks, geese, turkeys
                                 and guinea fowls) and edible offals thereof (except liver),
                                 fresh, chilled, or frozen :
                                 A. Whole poultry :
                                     I. Fowls :
                                          a) Plucked and gutted, with heads and feet, known
                                             as '83 % chickens'                                  1-75
                                         b) Plucked and drawn, without heads and feet
                                             but with hearts, livers and gizzards, known as
                                             '70 % chickens'                                     1-75
                                         c) Plucked and drawn, without heads and feet
                                             and without hearts, livers and gizzards, known
                                             as '65 % chickens'                                  1-75
                                 B. Poultry cuts (excluding offals) :
                                      I. Boned                                                   3-80
                                     II. Unboned
                                        - a) Halves or quarters :
                                               1 . Of fowls                                       1-75
                                           b) Whole wings, with or without tips                   1-25
               16.02             Other prepared or preserved meat or meat offal :
                                 B. Other :
                                     I. Poultrymeat or offal
                                          a) containing 57% or more by weight of poultry­
                                             meat ( a)                                           4-90
                                          b) containing 25 % or more but less than 57%
                                              by weight of poultrymeat (a)                        2-90
              04.05              Birds' eggs and egg yolks, fresh, dried or otherwise
                                 preserved, sweetened or not :
                                 A. Eggs in shell, fresh or preserved :
                                     I. Poultry eggs :
                                          b) Other (than eggs for hatching)                       1-00
                                 B. Eggs, not in shell ; egg yolks :
                                     I. Suitable for human consumption :
                                          a) Eggs, not in shell :
                                              1 . Dried                                           5-00
                                              2. Other                                            1-50
                                          b) Egg yolks :
                                              1 . Liquid                                          3-00
                                              2 . Frozen                                          3-00
                                              3 . Dried                                           5-00
          (a) Bone weight is excluded in fixing the percentage of poultrymeat.
 ---pagebreak--- 1 . 3 . 73                     Official Journal of the European Communities                       No L 56/5
                                                    Article 5
           This Regulation shall enter into force on 1 March 1973 .
           This Regulation shall be binding in its entirety and directly applicable in all Member
           States .
           Done at Brussels, 26 February 1973 .
                                                                   For the Commission
                                                                      The President
                                                                Francois-Xavier ORTOLI