CELEX: 31972R0628
Language: en
Date: 1972-03-28 00:00:00
Title: Regulation (EEC) No 628/72 of the Commission of 28 March 1972 making a second amendment to Regulation (EEC) No 1027/68 on the determination of prices for calves and adult bovine animals on representative Community markets

Official Journal of the European Communities                                    241
29.3.72                                Official Journal of the European Communities                            No L 76/25
                                 REGULATION (EEC) No 628/72 OF THE COMMISSION
                                                     of 28 March 1972
               making a second amendment to Regulation (EEC) No 1027/68 on the determination of
                   prices for calves and adult bovine animals on representative Community markets
THE    COMMISSION          OF      THE EUROPEAN      COM­         Whereas certain structural alterations in the market
MUNITIES,                                                         for adult bovine animals in Italy, Luxembourg and
                                                                  the Netherlands require appropriate adaptations to
Having regard          to the Treaty establishing the             the qualities and weighting coefficients by quality and
European Economic Communityj                                      to the conversion coefficients in live weight used in
                                                                  the list of representative markets of these Member
Having regard to Council Regulation (EEC ) No                     States ;
805 /68 1 of 27 June 1968 on the common organization
of the market in beef and veal, as last amended by                Whereas the measures provided for in this Regulation
Regulation (EEC) No 2838/71 ,2 and in particular                  are in accordance with the Opinion of the
Article 10 (5 ) thereof;                                          Management Committee for Beef and Veal ;
Whereas Commission Regulation (EEC) No 1027/683
of 22 July 1968 on the determination of prices for                HAS ADOPTED THIS REGULATION :
calves and adult bovine animals on representative
Community markets, as amended by Regulation                                                Article 1
(EEC) No 705/71 ,4 listed the representative markets
of each Member State for the various qualities of                 The Annex to this Regulation shall be substituted for
calves, adult bovine animals and the meat of these                Annex II to Regulation (EEC) No 1027/68 .
animals ;
Whereas the list of representative markets for adult                                       Article 2
bovine animals in France, appearing in Annex II to
Regulation (EEC) No 1027/68, should be amended to                 This Regulation shall enter into force on 29 March
give a more accurate picture of the market for adult              1972 . It shall apply for the fir* t time when the levies
bovine animals in that Member State :                             applicable from 3 April 1972 are calculated.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 28 March 1972.
                                                                                      For the Commission
                                                                                          The President
                                                                                       S. L. MANSHOLT
1 OJ  No  L  148 , 28.6.1968, p . 24.
2 OJ  No  L  286, 30.12.1971 , p . 1 .
8 OJ  No  L  174, 23.7.1968,- p. 14.
4 OJ  No  L 77, 1.4.1971 , p . 79.
 ---pagebreak--- 242                         Official Journal of the European Communities
                                                 ANNEX
    A. GERMANY
       1 . Representative markets:
           Bochum                All qualities
           Braunschweig          All qualities
           Düsseldorf            All qualities
           Frankfurt/Main        All qualities
           Freiburg              All qualities
           Hamburg               All qualities
           Hannover              AH  qualities
           Köln                  All qualities
           München               All qualities
           Regensburg     »      All qualities
           Augsburg              All qualities except Ochsen A' and Ochsen B'
           Kassel                All qualities except Ochsen A' and Ochsen B'
           Nürnberg              All qualities except Ochsen A' and Ochsen B'
           Stuttgart             All qualities except Ochsen A' and Ochsen B'
       2. Qualities and coefficients:
                                 Qualities                                   Weighting coefficients
           ( a) Adult bovine animals :
                                 Ochsen A                                             1-5
                                 Ochsen B                                             0-5
                                 Färsen A                                            14-9
                                 Färsen B                                             5-1
                                 Färsen C                                             0-7
                                 Bullen A                                            30-1
                                 Bullen B                                            101
                                 Bullen C                                             1-2
                                 Kiihe A                                              66
                                 Kiihe B                                             18-9
                                 Kiihe C                                              9-0
                                 Kiihe D                                              1-4
           (b) Calves :
                                 Kälber  A                                           49-7
                                 Kälber  B                                           34-8
                                 Kälber  C                                           12-9
                                 Kälber  D                                            2-6
    B. BELGIUM
       1 . Representative market: Anderlecht
       2. Qualities and coefficients :
                                 Qualities                                    Weighting coefficients
           ( a) Adult bovine animals :
                                 Genisses 60%                                        11-0
                                 Génisses 55%                                        13-0
                                 Bœufs 60%                                            7-0
                                 Bœufs 55%                                            8-0
                                 Taureaux 60%                                        10-0
                                 Taureaux 55%                                        13-0
                                 Vaches 55%                                          10-0
                                 Vaches 50%                                          21-0
                      ,        , Bétail de fabrication                                7-0
 ---pagebreak---                          Official Journal of the European Communities                              243
       (b) Calves :
                             Extra blancs                                            2-0
                             Bons                                                    7-0
                              Ordinaires                                            76-0
                             Médiocres                                              15-0
C. FRANCE
   1 . Representative markets:
            Markets          Qualities accepted
       ( a) Adult bovine animals :
            Bordeaux         Bœufs F, R, A, N ; Vaches R, A, N, C, E.
            Fougeres         Bœufs A, N ; Genisses A, N ; Vaches A, N, C, E ; Taureaux R, A, N.
            Lyon             Bœufs F, R, A, N ; Génisses R, A, N ; Vaches R, A, N, C, E ; Taureaux
                             F, R, A, N.
            Nancy            Bœufs A, N ; Génisses A, N ; Vaches A , N, C, E.
            Nimes            Bœufs R, A, N; Génisses R, A, N; Vaches A, N, C.
            Rouen            Bœufs A, N ; Génisses A, N ; Vaches A, N, C, E ; Taureaux A, N.
            Valenciennes     Bœufs F, R, A. N ; Génisses F, R, A, N; Vaches A, N, C, E ; Taureaux
                             F, R, A, N.
            La Villette      Bœufs F, R, A, N ; Génisses F, R, A, N ; Vaches R, A , N, C, E ;
            ( Monday         Taureaux F, R, A , N.
            market)
       (b) Calves :
            La Villette      (Monday market).
   2. Qualities and coefficients :
            Qualities                              Live weight                    Weighting
                                              conversion coefficients             coefficients
       ( a) Adult bovine animals :
            Bœufs F                                      60                            3
            Bœufs R                                      58                            9
            Bœufs A                                      56                            8
            Bœufs N                                      53                            6
            Génisses F                                   60                            4
            Génisses R                                   58                            5
            Génisses A                                   56                            6
            Génisses N                                   53                            5
            Vaches R                                    57                             4
            Vaches A                                    54                            10
            Vaches N                                    52                            20
            Vaches C                                    48                             9
            Vaches E                                     45                            4
            Taureaux F                                   62                            1
            Taureaux R                                   60                            2
            Taureaux A                                  58                             2
            Taureaux N                                  56                             2
       (b) Calves :
            Veaux extra                                 63                            27
            Veaux 1er qualité                           60                           35
            Veaux 2e qualité                            55 *                         26
            Veaux 3e qualité                            51                            12
 ---pagebreak--- 244.                                 Official Journal of the European Communities
      D. ITALY
         1 . Representative markets
                                                             Surplus production zone             Deficit production zone
                          Qualities                                                  Special                        Weighting
                                                              Markets               weighting     Markets
                                                                                                                   coefficients
                                                                                   coefficients
                Vitelloni I a e 2a qualità              Firenze
                                                        Macerata
                                                        Padova
                                                        Reggio Emilia                   67         Roma                33
                Buoi I a e 2a qualità                   Chivasso
                                                        Modena                          67         Roma                33
                Vacche Ia e 2a qualità                  Cremona
                                                        Macerata
                                                        Modena                          67         Roma                33
                Vacche 3a qualità                       Chivasso
                                                      . Cremona                       100            —                 —
                Vitelli .                               Cremona
                                                        Macerata
                                                        Padova
                                                        Reggio Emilia                   67         Roma                33
         2 . Qualities and coefficients :
                    Qualities                                       Live weight                        Weighting
                                                            conversion coefficients1                  coefficients
             ( a) Adult bovine animals :
                    Vitelloni la qualitå                                      58                             29-0
                    Vitelloni 2 a qualitå          ,>                         54                             24-0
              ... ; Buoi la qualita                                           55                              9-0
                    Buoi 2a qualità                                           50                             11-0
                    Vacche la qualità                                         55                              8-0
                    Vacche 2a qualità                                         49                             13-0
                    Vacche 3 a qualità                                        —                               6-0
             (b ) Calves :
                    Vitelli la qualità                                        61                             60-0
                    Vitelli 2a qualità                                        59                             40-0
         3 . Corrections :
             ( a) To obtain the price on the Florence market, ex-farm prices are increased by a
                    corrective amount of 4000 u.a./lOO kg live weight.
             (b) Corrective amounts to be applied to quotations recorded on the Rome market :
                                                               Amount to be added               Amount to be subtracted
                                    Qualities                       u. a. / 100 kg                    u. a. /100 kg
                    Vitelloni Ia qualità                                                                  12-480
                    Vitelloni 2a qualità                                  —      .                        12-480
                    Buoi Ia qualità                                       —
                                                                                                           7-840
                    Buoi 2a qualità                                       —
                                                                                                           7-840
                    Vacche I a qualità                                    —
                                                                                                           7-200
                    Vacche 2a qualità                                     —
                                                                                                           7-200
                    Vitelli Ia qualità ■                               7-360                                —
                    Vitelli 2a qualità                                 7-360                            .   —
     i For the Rome market only .
 ---pagebreak---                           Official Journal of the European Communities               245
E. LUXEMBOURG
   1 . Representative markets : Luxembourg and Esch-sur-Alzette
   2 . Qualities and coefficients :
            Qualities                               Live weight         Weighting
                                              conversion coefficients   coefficients
       (a) Adult bovine animals :
            Bœufs, genisses, taureaux Extra               56               65-0
            Bœufs, génisses, taureaux AA                  54                11-0
            Bœufs, génisses, taureaux A                   52                 1-0
            Vaches Extra                                  56                 2-0
            Vaches AA                                     54                 5-0
            Vaches A                                      52                12-0
            Vaches B                                      50                 4-0
       (b ) Calves :                                      60              100-0
F. NETHERLANDS
   1 . Representative markets:
       Adult bovine animals : Rotterdam, 's Hertogenbosch, Zwolle
       Calves : Barneveld, 's Hertogenbosch.
   2. Qualities and coefficients :
            Qualities                                Live weight        Weighting
                                                conversion coefficients coefficients
       (a) Adult bovine animals :
            Stieren , le kwaliteit                        59                   5
            Stieren, 2e kwaliteit                         56                   5
            Vaarzen, le kwaliteit                         58                  18
            Vaarzen , 2e kwaliteit                        55                  12
            Koeien, le kwaliteit                          56                  12
            Koeien, 2e kwaliteit                          53                  33
            Koeien , 3e kwaliteit                         50                  10
            Worstkoeien                                   47                   5
       (b ) Calves :
            Kalveren, le kwaliteit                       —                 25-0
            Kalveren , 2e kwaliteit                      —                 55-0
            Kalveren, 3e kwaliteit                       —                 20-0