CELEX: 31986R4105
Language: en
Date: 1986-12-23 00:00:00
Title: Commission Regulation (EEC) No 4105/86 of 23 December 1986 fixing the reference prices for fishery products for the 1987 fishing year

Avis juridique important

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31986R4105

Commission Regulation (EEC) No 4105/86 of 23 December 1986 fixing the reference prices for fishery products for the 1987 fishing year  

Official Journal L 379 , 31/12/1986 P. 0019

*****COMMISSION  REGULATION (EEC) No 4105/86  of 23 December 1986  fixing the reference prices for fishery products for the 1987 fishing year  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), as amended by the Act of Accession, and in particular the first subparagraph of Article 21 (6) thereof,  Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;  Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A), (D) and (E) thereto must be equal to the withdrawal and selling prices fixed in accordance with Article 12 (1) thereof;  Whereas the Community withdrawal and selling prices for the products concerned were fixed for the 1987 fishing year by Commission Regulation (EEC) No 4099/86 (2);  Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3931/86 (3);  Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;  Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;  Whereas, for the frozen and salted products specified in Annex V of Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;  Whereas, given the quantities of certain frozen and salted products and the conditions governing their importation, it does not appear necessary to fix a reference price for such products in the immediate future;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION:  Article 1  The reference prices for the 1987 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.  Article 2  This Regulation shall enter into force on 1 January 1987.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 23 December 1986.  For the Commission  António CARDOSO E CUNHA  Member of the Commission  (1) OJ No L 379, 31. 12. 1981, p. 1.  (2) See page 1 of this Official Journal.  (3) OJ No L 365, 24. 12. 1986, p. 8.  ANNEX  1. Reference prices of products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3796/81  1,2.3,6 //  //  // Fresh or chilled  // Reference price (ECU/tonne)  //  //  //  // 1.2.3,4.5,6 // Species  // Size (1)  // Gutted fish, with head  // Whole fish  //  // 1.2.3.4.5.6 //  //  // Extra, A (1)   // B (1)  // Extra, A (1)   // B (1)   //    //   //   //   //   //  // Herring   // 1   // 0   // 0   // 219   // 219   // 03.01 B I a) 1 aa) and   // 2   // 0   // 0   // 206   // 206  // 03.01 B I a) 2 aa)   // 3   // 0   // 0   // 129   // 129  //    //   //   //   //   //   // Atlantic sardines 03.01 B I d) 1: (a) Member States other than Spain and Portugal   // 1 2 3 4   // 0 0 0 0   // 0 0 0 0   // 240 240 371 240   // 153 153 153 153   // (b) Spain and Portugal   // 1 2 3 4   // 0 0 0 0  // 0 0 0 0   // 161 161 249 161   // 102 102 102 102   //  //   //   //   //   //   // Sardines from the Mediterranean 03.01 B I d) 1   // 1 2 3 4   // 0 0 0 0   // 0 0 0 0   // 217 217 335 217   // 138 138 138 138   //    //   //   //   //  //   // Dogfish   // 1   // 517   // 379   // 489   // 344  // (Squalus acanthias)   // 2   // 441   // 310   // 413  // 276   // ex 03.01 B I e) 1 aa)   // 3   // 241   // 172  // 207   // 138   //    //   //   //   //   //   // Dogfish  // 1   // 511   // 383   // 479   // 319   // (Scyliorhinus spp.)   // 2   // 511   // 383   // 447   // 319   // ex 03.01 B I e) 1 aa)   // 3   // 351   // 255   // 287   // 160   //  //   //   //   //   //   // Redfish   // 1   // 0   // 0  // 706   // 706   // 03.01 B I f) 1   // 2   // 0   // 0  // 706   // 706   //   // 3   // 0   // 0   // 596   // 596  //    //   //   //   //   //   // Cod   // 1   // 877   // 828   // 633   // 487   // (Gadus morhua)   // 2   // 877   // 828  // 633   // 487   // ex 03.01 B I h) 1   // 3   // 828  // 682   // 487   // 390   //   // 4   // 663   // 458  // 380   // 273   //   // 5   // 468   // 273   // 283  // 185   //    //   //   //   //   //   // Saithe   // 1  // 467   // 467   // 363   // 363   // 03.01 B I ij) 1   // 2  // 467   // 467   // 363   // 363   //   // 3   // 462  // 462   // 358   // 358   //   // 4   // 374   // 270  // 197   // 145   //    //   //   //   //   //   // Haddock  // 1   // 625   // 556   // 486   // 417   // 03.01 B I k) 1  // 2   // 625   // 556   // 486   // 417   //   // 3   // 535  // 451   // 375   // 257   //   // 4   // 493   // 403  // 368   // 257   //    //   //   //   //   //   // Whiting  // 1   // 506   // 475   // 380   // 253   // 03.01 B I l) 1  // 2   // 506   // 475   // 380   // 253   //   // 3   // 481  // 386   // 348   // 146   //   // 4   // 348   // 234  // 253   // 146   //    //   //   //   //   //   // Ling  // 1   // 619   // 474   // 510   // 364   // 03.01 B I m) 1  // 2   // 605   // 459   // 496   // 350   //   // 3   // 547  // 401   // 437   // 292   //    //   //   //   //   //  // Mackerel and Spanish mackerel (Scomber scombrus and scomber japonicus) ex 03.01 B I o) 1 aa) and ex 03.01 B I o) 2 aa)  // 1 2 3   // 0 0 0   // 0 0 0   // 204 204 204   // 204 180 168   //    //   //   //   //   //  (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.  1,2.3,6 //  //  // Fresh or chilled  // Reference price (ECU/tonne)  //  //  //  // 1.2.3,4.5,6 // Species  // Size (1)  // Gutted fish with head  // Whole fish  //  // 1.2.3.4.5.6 //  //  // Extra, A (1)   // B (1)  // Extra, A (1)   // B (1)   //    //   //   //   //   //  // Anchovy: 03.01 B I p) 1: (a) Member States other than Spain   // 1 2 3 4   // 0 0 0 0   // 0 0 0 0   // 479 509 419 174  // 270 270 270 174   // (b) Spain   // 1 2 3 4   // 0 0 0 0  // 0 0 0 0   // 741 787 648 268   // 417 417 417 268   //  //   //   //   //   //   // Plaice:   // 1   // 572   // 540  // 312   // 312   // 03.01 B I q) 1:   // 2   // 572   // 540  // 312   // 312   // - 1 January to   // 3   // 540   // 509  // 312   // 312   // 30 April 1987   // 4   // 413   // 381  // 292   // 292   //   // 1   // 781   // 737   // 425  // 425   // - 1 May to   // 2   // 781   // 737   // 425  // 425   // 31 December 1987   // 3   // 737   // 694   // 425   // 425   //   // 4   // 564   // 520   // 399   // 399   //  //   //   //   //   //   // Hake   // 1   // 2 610   // 2 453  // 2 062   // 1 905   // (Merluccius merluccius)   // 2   // 1 984   // 1 853   // 1 540   // 1 409   // ex 03.01 B I t) 1  // 3   // 1 958   // 1 827   // 1 514   // 1 383   //   // 4  // 1 670   // 1 540   // 1 305   // 1 070   //   // 5   // 1 566   // 1 436   // 1 227   // 992   //    //   //   //   //  //   // Megrim   // 1   // 1 258   // 962   // 1 184   // 888  // 03.01 B I u) 1   // 2   // 1 110   // 814   // 1 036  // 740   //   // 3   // 1 036   // 740   // 962   // 666   //  // 4   // 666   // 370   // 592   // 296   //    //   //   //  //   //   // Rays' bream   // 1   // 1 020   // 780   // 960  // 720   // 03.01 B I v) 1   // 2   // 720   // 480   // 660  // 420   //    //   //   //   //   //  1.2.3,4.5,6 //   //  // Whole or gutted fish, with head  // Without head  //  // 1.2.3.4.5.6 //  //  // Extra, A (1)   // B (1)  // Extra, A (1)   // B (1)   //    //   //   //   //   //  // Monkfish   // 1   // 1 285   // 928   // 3 856   // 2 999  // 03.01 B I w) 1   // 2   // 1 642   // 1 285   // 3 641  // 2 785   //   // 3   // 1 642   // 1 285   // 3 427   // 2 570   //   // 4   // 1 374   // 1 017   // 2 999   // 2 142  //   // 5   // 785   // 428   // 2 142   // 1 285  1.2.3,6 //   //   //   //   //   // Simply boiled in water  // 1.2.3,4.5,6 //  //  // A (1)   // B (1)   //    //   //  //   // Shrimps of the genus  // 1   // 904   // 765  // Crangon crangon   // 2   // 417   // 417   // ex 03.03 A IV b) 1   //   //   //  1.2.3,6 //  //  // Whole (1)  //  //  //  // Edible crab  // 1   // 1 080   // ex 03.03 A III b)   // 2   // 810   //  //   //  1.2.3,4.5,6 //   //   // Whole  // Tails  //  // 1.2.3.4.5.6 //  //  // Extra, A (1)   // B (1)  // Extra, A (1)   // B (1)   //    //   //   //   //   //  // Norway lobster   // 1   // 3 564   // 2 574   // 8 109  // 5 438   // ex 03.03 A V a) 2   // 2   // 2 495   // 1 505  // 5 724   // 3 625   //   // 3   // 2 099   // 832   // 3 339   // 1 813   //   // 4   // 0   // 0   // 2 480   // 859   //  //   //   //   //   //  (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. 2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81  1.2,3.4 //  //  //  // CCT heading No  // Description  // Reference prices (ECU/tonne)   //   1,4 // A. Frozen products falling within CCT heading No 03.01:  //  // 1.2,3.4 // 03.01 B I d) 2   // Sardines (Sardina pilchardus)   // 331   // 03.01 B I s) 2   // Sea bream of the species Dentex dentex and Pagellus spp.   // 1 062   //   //  //  1,4 // B. Frozen products falling within CCT heading No 03.03:  //  // 1.2,3.4 // 03.03 B IV a) 1 aa)   // Squid (Loligo spp.):  //  // 1.2.3.4 //  // - Loligo patagonica:  // not cleaned cleaned  // 1 071 1 285   //   // - Loligo vulgaris:   // not cleaned cleaned  // 2 142 2 570   //   // - Loligo pealei:   // not cleaned cleaned  // 1 285 1 499   //  // - Other species:   // not cleaned cleaned  // 1 178 1 392 1.2,3.4 // 03.03 B IV a) 1 bb)   // Squid (Todarodes sagittatus): not cleaned cleaned  // 978 1 174   // 03.03 B IV a) 1 cc)   // Squid (Illex spp.):  //  // 1.2.3.4 //  // - Illex illecebrosus:   // not cleaned cleaned  // 1 028 1 234  //   // - Other species:   // not cleaned cleaned  // 1 028 1 234 1.2,3.4 // 03.03 B IV a) 2   // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti  // 1 355   // 03.03 B IV a) 3   // Octopus   // 1 061   //  //   //  3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81  Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1  1.2,4 //  //  // Product  // Reference prices (ECU/tonne)  //  // 1.2.3.4 //  // Whole  // Gilled and gutted   // Other  //    //   //   //   // A. Yellowfin tuna (Thunnus albacares):   //   //   //   // 1. weighing more than 10 kg each (1)  // 731   // 833   // 906   // 2. weighing not more than 10 kg each (1)   // 665   // 758   // 825   // B. Albacore (Thunnus alalunga):   //   //   //   // 1. weighing more than 10 kg each (1)   // 833   // 949   // 1 033   // 2. weighing not more than 10 kg each (1)   // 1 060   // 1 208   // 1 314   // C. Other species   // 468   // 534   // 580   //    //   //   //  (1) Reference to weight applies to whole products. 4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81  Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I  1.2.3 //  //  //  // Species  // Presentation  // Reference prices (ECU/tonne)   //    //   //   //   //   //   // 1. Redfish   // Whole fish: - With or without head - Other  // 752 1 112   //   // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg   // 1 514 1 780 1 940   //   // Minced blocks   // 940  // 2. Cod   // Whole fish: - With or without head - Other  // 883 1 306   //   // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg   // 1 960 2 219 2 083 2 426 2 488   //   // Minced blocks   // 1 022   // 3. Saithe   // Whole fish: - With or without head - Other   // 582 844   //   // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg   // 1 188 1 295 1 201 1 330 1 427   //   // Minced blocks   // 661   // 4. Haddock  // Whole fish: - With or without head - Other   // 734 1 004  //   // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg   // 1 755 2 238 2 029 2 304 2 363  //   // Minced blocks   // 808   // 5. Mackerel   // Whole fish: - With head - Headless - Sides   // 326 366 482   //  // Fillets   // 602  //  //  //  // Species  // Presentation  // Reference prices (ECU/tonne)   //    //   //   //   // 6. Hake   // Whole fish: - With or without head - Other   // 687 1 028   //  // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg   // 1 030 1 212 1 069 1 244 1 340  //   // Minced blocks   // 787   //    //   //GUTTED FISH WITH HEAD  WHOLE FISH  1.2.3.4.5.6EXTRA, A ( 1 )  B ( 1 )  EXTRA, A ( 1 )  B ( 1 )   //   //  //  //  //  //  ANCHOVY : 03.01 B I P ) 1 : ( A ) MEMBER STATES OTHER THAN SPAIN  1 2 3 4  0 0 0 0  0 0 0 0  479 509 419 174  270 270 270 174  ( B ) SPAIN  1 2 3 4  0 0 0 0  0 0 0 0  741 787 648 268  417 417 417 268   //   //  //  //  //  //  PLAICE :  1  572  540  312  312  03.01 B I Q ) 1 :  2  572  540  312  312  _ 1 JANUARY TO  3  540  509  312  312  30 APRIL 1987  4  413  381  292  292   //  1  781  737  425  425  _ 1 MAY TO  2  781  737  425  425  31 DECEMBER 1987  3  737  694  425  425   //  4  564  520  399  399   //   //  //  //  //  //  HAKE  1  2 610  2 453  2 062  1 905  ( MERLUCCIUS MERLUCCIUS )  2  1 984  1 853  1 540  1 409  EX 03.01 B I T ) 1  3  1 958  1 827  1 514  1 383   //  4  1 670  1 540  1 305  1 070   //  5  1 566  1 436  1 227  992   //   //  //  //  //  //  MEGRIM  1  1 258  962  1 184  888  03.01 B I U ) 1  2  1 110  814  1 036  740   //  3  1 036  740  962  666   //  4  666  370  592  296   //   //  //  //  //  //  RAYS' BREAM  1  1 020  780  960  720  03.01 B I V ) 1  2  720  480  660  420   //   //  //  //  //  //  1.2.3,4.5,6 //  //  WHOLE OR GUTTED FISH, WITH HEAD  WITHOUT HEAD  1.2.3.4.5.6EXTRA, A ( 1 )  B ( 1 )  EXTRA, A ( 1 )  B ( 1 )   //   //  //  //  //  //  MONKFISH  1  1 285  928  3 856  2 999  03.01 B I W ) 1  2  1 642  1 285  3 641  2 785   //  3  1 642  1 285  3 427  2 570   //  4  1 374  1 017  2 999  2 142   //  5  785  428  2 142  1 285  1.2.3,6 //   //  //  //  //  SIMPLY BOILED IN WATER  1.2.3,4.5,6A ( 1 )  B ( 1 )   //   //  //  //  SHRIMPS OF THE GENUS  1  904  765  CRANGON CRANGON  2  417  417  EX 03.03 A IV B ) 1   //  //  //  1.2.3,6WHOLE ( 1 )  EDIBLE CRAB  1  1 080  EX 03.03 A III B )  2  810   //   //  //  1.2.3,4.5,6 //  //  WHOLE  TAILS  1.2.3.4.5.6EXTRA, A ( 1 )  B ( 1 )  EXTRA, A ( 1 )  B ( 1 )   //   //  //  //  //  //  NORWAY LOBSTER  1  3 564  2 574  8 109  5 438  EX 03.03 A V A ) 2  2  2 495  1 505  5 724  3 625   //  3  2 099  832  3 339  1 813   //  4  0  0  2 480  859   //   //  //  //  //  //  ( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .  2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81  1.2,3.4CCT HEADING NO  DESCRIPTION  REFERENCE PRICES ( ECU/TONNE )   //  1,4A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 :  1.2,3.403.01 B I D ) 2  SARDINES ( SARDINA PILCHARDUS )  331  03.01 B I S ) 2  SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP .  1 062   //  //  //  1,4B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 :  1.2,3.403.03 B IV A ) 1 AA )  SQUID ( LOLIGO SPP .):  1.2.3.4_ LOLIGO PATAGONICA :  NOT CLEANED CLEANED  1 071 1 285   //  _ LOLIGO VULGARIS :  NOT CLEANED CLEANED  2 142 2 570   //  _ LOLIGO PEALEI :  NOT CLEANED CLEANED  1 285 1 499   //  _ OTHER SPECIES :  NOT CLEANED CLEANED  1 178 1 392  1.2,3.403.03 B IV A ) 1 BB )  SQUID ( TODARODES SAGITTATUS ): NOT CLEANED CLEANED  978 1 174  03.03 B IV A ) 1 CC )  SQUID ( ILLEX SPP .):  1.2.3.4_ ILLEX ILLECEBROSUS :  NOT CLEANED CLEANED  1 028 1 234   //  _ OTHER SPECIES :  NOT CLEANED CLEANED  1 028 1 234  1.2,3.403.03 B IV A ) 2  CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI  1 355  03.03 B IV A ) 3  OCTOPUS1 061   //   //  //  3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81  TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 _ SUBHEADING 03.01 B I C ) 1  1.2,4PRODUCT  REFERENCE PRICES ( ECU/TONNE )  1.2.3.4WHOLE  GILLED AND GUTTED  OTHER   //   //  //  //  A . YELLOWFIN TUNA ( THUNNUS ALBACARES ):   //  //  //  1 . WEIGHING MORE THAN 10 KG EACH ( 1 )  731  833  906  2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )  665  758  825  B . ALBACORE ( THUNNUS ALALUNGA ):   //  //  //  1 . WEIGHING MORE THAN 10 KG EACH ( 1 )  833  949  1 033  2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )  1 060  1 208  1 314  C . OTHER SPECIES  468  534  580   //   //  //  //  ( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .  4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81  FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I  1.2.3SPECIES  PRESENTATION  REFERENCE PRICES ( ECU/TONNE )   //   //  //  //  //  //  1 . REDFISH  WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER  752 1 112   //  FILLETS : _ WITH BONES ( STANDARD ) _ BONELESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  1 514 1 780 1 940   //  MINCED BLOCKS  940  2 . COD  WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER  883 1 306   //  FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  1 960 2 219 2 083 2 426 2 488   //  MINCED BLOCKS  1 022  3 . SAITHE  WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER  582 844   //  FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  1 188 1 295 1 201 1 330 1 427   //  MINCED BLOCKS  661  4 . HADDOCK  WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER  734 1 004   //  FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  1 755 2 238 2 029 2 304 2 363   //  MINCED BLOCKS  808  5 . MACKEREL  WHOLE FISH : _ WITH HEAD _ HEADLESS _ SIDES  326 366 482   //  FILLETS  602  SPECIES  PRESENTATION  REFERENCE PRICES ( ECU/TONNE )   //   //  //  //  6 . HAKE  WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER  687 1 028   //  FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG  1 030 1 212 1 069 1 244 1 340   //  MINCED BLOCKS  787   //   //  //