CELEX: 31984R0015
Language: en
Date: 1984-01-05 00:00:00
Title: Commission Regulation (EEC) No 15/84 of 4 January 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

5. 1 . 84                            Official Journal of the European Communities                          No L 3/ 15
                                  COMMISSION REGULATION (EEC) No 15/84
                                                    of 4 January 1984
              altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                 information known to the Commission that the basic
 COMMUNITIES,                                                   amount of the levy on syrups and certain other sugar
                                                                products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,
                                                                HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
                                                                                        Article 1
 1785/81 of 30 June 1981 on the common organization
 of the markets in the sugar sector ('), as last amended        The basic amounts of the import levy on the products
 by Regulation (EEC) No 606/82 (2), and in particular           listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
 Article 16 (8) thereof,                                        1785/81 , as fixed in the Annex to Regulation (EEC)
                                                                No 3725/83 are hereby altered to the amounts shown
 Whereas the import levies on syrups and certain other          in the Annex to this Regulation.
 sugar products were fixed by Regulation (EEC) No
 3725/83 0 ;                                                                            Article 2
 Whereas it follows from applying the detailed rules            This Regulation shall enter into force on 5 January
 contained in Regulation (EEC) No 3725/83 to the                1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 4 January 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 370, 31 . 12. 1983, p. 17.
 ---pagebreak--- No L 3/ 16                           Official Journal of the European Communities                                5. 1 . 84
                                                            ANNEX
            to the Commission Regulation of 4 January 1984 altering the basic amount of the import
                            levies on syrups and certain other products in die sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
                                                                                  per percentage point
     CCT
                                                                                   of sucrose content  Amount of levy
    heading                                Description                            and per 100 kg net     per 100 kg
      No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02          Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3902              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                      47,76
                    ex 11 . Other                                                        0,3902
                E. Artificial honey, whether or not mixed with natural honey             0,3902              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3902              —
21.07           Food preparations not elsewhere specified or included :           II
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                         47,76
                    IV. Other                                                            0,3902