CELEX: 31973R1805
Language: en
Date: 1973-07-05 00:00:00
Title: Regulation (EEC) No 1805/73 of the Commission of 29 June 1973 fixing the amounts applicable as compensatory amounts for pigmeat in July 1973

No L 183/20                            Official Journal of the European Communities                             5. 7. 73
                            REGULATION (EEC) No 1805/73 OF THE COMMISSION
                                                       of 29 June 1973
              fixing the amounts applicable as compensatory amounts for pigmeat in July
                                                             1973
THE COMMISSION OF THE EUROPEAN                                    amounts for cereals should arise, the amounts appli­
COMMUNITIES,                                                      cable as compensatory amounts are fixed in accor­
                                                                  dance with Article 3 of Regulation (EEC) No 234/73 ;
Having regard to the Treaty (J) concerning the Acces­
sion of new Member States to the European Economic
Community, and the European Atomic Energy                         HAS ADOPTED THIS REGULATION :
Community, signed at Brussels on 22 January 1972 ;
Having regard to Council Regulation (EEC) No                                              Article 1
234/73 (2) of 31 January 1973 laying down general
rules for a system of compensatory amounts for                    The amounts referred to in Article 3 of Regulation
pigmeat, and in particular Article 8 (3) thereof ;                (EEC) No 234/73 and applicable as compensatory
                                                                  amounts for pigmeat during July 1973 shall be as
Whereas compensatory amounts for pigmeat products                 shown in the Annex.
were laid down in Council Regulation (EEC) No                                             Article 2
234/73 and Commission Regulation (EEC) No
467/73 (3) of 31 January 1973 ; whereas, however, if              This Regulation shall enter into force on the day of its
the situation referred to in Article 7 of Council Regula­         publication in the Official Journal of the European
tion (EEC) No 229/73 (4) of 31 January 1973 laying                Communities.
down general rules for a system of compensatory                   This Regulation shall apply from 1 July 1973.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
               Done at Brussels, 29 June 1973.
                                                                           For the Commission
                                                                               The Président
                                                                          François-Xavier ORTOLI
 (') OJ No  L 73 , 27. 3 . 1972, p. 5.
 (2) OJ No  L 29,  1 . 2. 1973, p. 1 .
 (3) OJ No  L 53,  26. 2. 1973, p. 42.
 (4) OJ No  L 27,  1 . 2. 1973, p. 25.
 ---pagebreak---  5 . 7. 73                             Official Journal of the European Communities                        No L 183 /21
                                                              ANNEX
                                                                                             Amounts applicable as
                                                                                          compensatory amounts from
       CCT                                                                                     1 to 31 July 1973
     heading                                   Description of goods
       No                                                                             United
                                                                                     Kingdom        Ireland     Denmark
                                                                                              — u.a. / 100 kg —
01.03        Live swine :
             A. Domestic species :
                 II. Other :
                       a) Sows having farrowed at least once, of a weight of not
                          less than 160 kg                                              4.74          3.05        0.89
                       b) Other                                                        5.58           3.58        1.05
02.01        Meat and edible offals of the animals falling within heading Nos
             01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen :
             A. Meat :
                 III . Of swine :
                       a) Of domestic swine :
                           1 . Carcases or half-carcases with or without heads, feet
                               or flare fat                                            7.25           4.66        1.36
                          2.   Hams and cuts of ham, unboned (bone-in)                10.73           6.90        2.01
                          3.   Shoulders and cuts of shoulders, unboned (bone-in)       8.41          5.41        1.58
                          4.   Loins and cuts of loins, unboned (bone-in)             11.17           7.18        2.09
                          5.    Bellies (streaky) and cuts of bellies                  6.02           3.87        1.13
                          6. Other                                                    11.17           7.18        2.09
             B. Offals :
                 II. Other :
                       c) Of domestic swine :
                          1 . Heads and cuts of heads ; necks                          2.32           1.49       0.44
                          2 . Feet and tails                                           0.65          0.42        0.12
                          3 . Kidneys                                                  7.61          4.89        1.43
                          4 . Livers                                                   8.77          5.64        1.65
                          5. Hearts, tongues and lungs                                 4.35          2.80        0.82
                          6. Livers, hearts, tongues and lungs attached to the
                               trachea and gullet                                      6.38          4.10        1.20
                          7. Other                                                     6.38          4.10        1.20
02.05        Pig fat free of lean meat and poultry fat (not rendered or solvent
             extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
             A. Back-fat :
                  I. Fresh, chilled, frozen, salted or in brine                        2.90          1.86        0.54
                II. Dried or smoked                                                    3.41          2.19        0.64
             B. Pig fat other than that falling within subheading A                    2.03          1.30        0.38
 ---pagebreak--- No L 183 /22                         Official Journal of the European Communities                             5 . 7 . 73
                                                                                          Amounts applicable as
                                                                                       compensatory amounts from
      CCT                                                                                   1 to 31 July 1973
    heading                                 Description of goods
      No                                                                             United
                                                                                                  Ireland     Denmark
                                                                                    Kingdom
                                                                                             — u.a. /100 kg —
02.06        Meat and edible meat offals (except poultry liver), salted, in brine,
             dried or smoked :
             B. Meat and edible meat offals of domestic swine :
                  I. Meat :
                      a) Salted or in brine :
                          1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                             7.25         4.66          1.36
                         2. Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                         9.43          6.06          1.77
                              bb) Spencers                                            9.43          6.06          1.77
                              cc) 3/4 sides and middles                              10.37          6.66         1.94
                         3 . Hams and cuts of hams, unboned (bone-in)                10.73          6.90         2.01
                         4. Shoulders and cuts of shoulders, unboned
                               (bone-in)                                              8.41          5.41         1.58
                         5 . Loins and cuts of loin, unboned (bone-in)               11.17          7.18         2.09
                         6. Bellies (streaky) and cuts of bellies                     6.02          3.87         1.13
                         7. Other                                                    11.17          7.18         2.09
                      b) Dried or smoked :
                         1 . Carcases or half-carcases with or without heads, feet
                              or flare fat                                           10.37          666          1.94
                         2 . Bacon sides, spencers, 3/4 sides and middles :
                              aa) Bacon sides                                       10.37           6.66         1.94
                               bb) Spencers                                         10.37           6.66         1.94
                              cc) 3/4 sides and middles                             11.38          7.32          2.14
                         3 . Hams and cuts of ham, unboned ( bone-in) :
                              aa) Slightly dried or slightly smoked                 13.78          8.85          2.58
                              bb) Other                                             19.50         12.54          3.66
                         4. Shoulders and cuts of shoulders, unboned
                              (bone-in) :
                             aa) Slightly dried or slightly smoked                    9.64         6.20          1.81
                             bb) Other                                              15.30          9.83          2.87
                         5 . Loins and cuts of loin, unboned (bone-in) :
                             aa) Slightly salted or slightly smoked                 14.50          9.32          2.72
                             bb ) Other                                             19.29         12.40         3.62
                         6. Bellies (streaky) and cuts of bellies :
                             aa) Slightly salted or slightly smoked                   6.89         4.43          1.29
                             bb ) Other                                             10.01          6.43          1.88
                        7. Other
                             aa) Slightly salted or slightly smoked                 14.50          9.32         2.72
                             bb) Other                                              19.50         12.54         3.66
                II . Edible meat offals :
                     a)  Heads and cuts of heads ; necks                             2.32          1.49         0.44
                     b)  Feet and tails                                              0.65          0.42         0.12
                     c)  Kidneys                                                     7.61          4.89         1.43
                     d)  Livers                                                      8.77          5.64         1.65
                     e) Hearts, tongues and lungs                                    4.35          2.80         0.82
                     f) Livers, hearts, tongues and lungs attached to the trachea
                        and gullet                                                   6.38          4.10         1.20
                     g) Other                                                        6.38          4.10         1.20
 ---pagebreak--- 5 . 7. 73                                        Official journal of the European Communities                                      No L 183/23
                                                                                                                   Amounts applicable as
                                                                                                                compensatory amounts from
       CCT                                                                                                            1 to 31 July 1973
     heading                                             Description of goods
        No                                                                                                     United
                                                                                                                            Ireland      Denmark
                                                                                                              Kingdom
                                                                                                                       — u.a. / 100 kg —
15.01                  Lard, other pig and poultry fat, rendered or solvent extracted :
                       A. Lard and other pig fat :
                             I. For industrial uses other than the manufacture of foodstuffs
                                  ( a)                                                                          5.05          2.13        0.52
                            II. Other                                                                           5.05          2.13        0.52
16.01                  Sausages and the like, of meat, offal or animal blood :
                       A. Liver sausages                                                                       10.59          6.80         1.99
                       B. Other (b) :
                             I. Sausages, dry for spreading, uncooked                                          17.26         11.09         3.24
                            II. Other                                                                          12.18          7.83         2.28
16.02                  Other prepared or preserved meat or meat offal :
                       A. Liver :
                            II. Other                                                                           9.72          6.24         1.82
                       B. Other :
                            III. Other
                                    a) Containing meat or offals of domestic swine and con­
                                       taining weight :
                                       1 . 80 % or more of meat or offal, of any kind, including
                                           fats of any kind or origin :
                                           aa) Hams, filets and loins ; pieces thereof                         18.27         11.74         3.43
                                           bb) Shoulders and pieces thereof                                    15.23           9 -79       2.86
                                           cc) Other                                                           10.37           6.66        1.94
                                       2. 40 °/o or more but less than 80 °/o of meat or offals of
                                           any kind, including fats of any kind or origin                       8.63          5.55         1.62
                                       3. Less than 40% of meat or offal, of any kind, includ­
                                           ing fats of any kind or origin                                       5.08          3.26         0.95
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The levy applicable to sausages imported in containers, which also contain preservative liquid, is charged on the weight, ie after deduction
    of the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs
          Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­
          tory amounts are limited to the amount resulting from this binding.