CELEX: 31983R1849
Language: en
Date: 1983-07-07 00:00:00
Title: Commission Regulation (EEC) No 1849/83 of 6 July 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 183/ 14                          Official Journal of the European Communities                             7 . 7. 83
                                  COMMISSION REGULATION (EEC) No 1849/83
                                                        of 6 July 1983
               altering the basic amount of the import levies on syrups and certain other
                                                 products in the sugar sector
  THE COMMISSION OF THE EUROPEAN                                  amount of the levy on syrups and certain other sugar
  COMMUNITIES,                                                    products at present in force should be altered,
  Having regard to the Treaty establishing the European
  Economic Community,                                             HAS ADOPTED THIS REGULATION :
  Having regard to Council Regulation (EEC) No
  1785/81 of 30 June 1981 on the common organization                                      Article 1
  of the markets in the sugar sector (!), as last amended
  by 23 (EEC) No 606/82 (2), and in particular Article 16         The basic amounts of the import levy on the products
. (8) thereof,                                                    listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to Regulation (EEC)
  Whereas the import levies on syrups and certain other            No 1776/83, are hereby altered to the amounts shown
  sugar products were fixed by Regulation (EEC) No                in the Annex to this Regulation .
  1776/83 (3);
  Whereas it follows from applying the detailed rules                                     Article 2
  contained in Regulation (EEC) No 1776/83 to the
  information known to the Commission that the basic              This Regulation shall enter into force on 7 July 1983 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 6 July 1983.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
  (') OJ No L 177, 1 . 7. 1981 , p. 4.
  (2) OJ No L 74, 18 . 3 . 1982, p. 1 .
  (3 OJ No L 176, 1 . 7. 1983, p. 17.
 ---pagebreak--- 7. 7. 83                             Official Journal of the European Communities                         No L 183/ 15
                                                            ANNEX
            to the Commission Regulation of 6 July 1983 altering the basic amount of the import levies
                                on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                Description
                                                                                  and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3174              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                         I. Isoglucose                                                                      39,55
                    ex II . Other                                                        0,3174
                E. Artificial honey, whether or not mixed with natural honey             0,3174              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3174              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III. Isoglucose                                                                         39,55
                    IV. Other                                                            0,3174