CELEX: 31984R1588
Language: en
Date: 1984-06-07 00:00:00
Title: Commission Regulation (EEC) No 1588/84 of 6 June 1984 fixing the export refunds on poultrymeat

7. 6. 84                            Official Journal of the European Communities                        No L 151 /39
                                COMMISSION REGULATION (EEC) No 1588/84
                                                     of 6 June 1984
                                     fixing the export refunds on poultrymeat
 THE COMMISSION OF THE EUROPEAN                                Whereas if the refund system is to operate normally,
 COMMUNITIES,                                                  refunds should be calculated on the following basis :
 Having regard to the Treaty establishing the European         — in the case of currencies which are maintained in
 Economic Community,                                               relation to each other at any given moment within
                                                                   a band of 2,25 %, a rate of exchange based on
 Having regard to Council Regulation (EEC) No                      their central rate,
 2777/75    of 29     October   1975   on    the common
 organization of the market in poultrymeat ('), as last        — for other currencies, an exchange rate based on the
 amended by the Act of Accession of Greece (2), and in             arithmetic mean of the spot market rates of each of
 particular the first sentence of the fifth subparagraph           these currencies recorded for a given period in
 of Article 9 (2) thereof,                                         relation to the Community currencies referred to
                                                                   in the previous indent ;
 Having regard to the opinion of the Monetary
 Committee,                                                    Whereas the measures provided for in this Regulation
                                                               are in accordance with the opinion of the Management
Whereas Article 9 of Regulation (EEC) No 2777/75               Committee for Poultrymeat and Eggs,
 provides that the difference between prices on the
world market for the products listed in Article 1 (1 ) of
 that Regulation and prices for those products within
 the Community may be covered by an export refund ;            HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting                                Article 1
 export refunds and criteria for fixing the amount of
such refunds ;                                                 The list of products on which the export refund
                                                               referred to in Article 9 of Regulation (EEC) No
Whereas it follows from applying these rules and               2777/75 is granted, and the amount of that refund,
criteria to the present situation on the market in poul­       shall be as set out in the Annex hereto.
trymeat that the refund should be fixed at an amount
which would permit Community participation in
world trade and would also take account of the nature                                  Article 2
of these exports and their importance at the present
time ;                                                         This Regulation shall enter into force on 7 June 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
               Done at Brussels, 6 June 1984.
                                                                         For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
(') OJ No L 282, 1 . 11 . 1975, p. 77.
0 OJ No L 291 , 19. 11 . 1979, p. 17.
(3) OJ No L 282, 1 . 11 . 1975, p. 90.
 ---pagebreak--- No L 151 /40                   Official Journal of the European Communities                                    7. 6. 84
                                                        ANNEX
                to die Commission Regulation of 6 June 1984 hxing the export refunds on
                                                      poultrymeat
              CCT
             heading                                    Description                                Refund
               No
                                                                                                ECU/ 100 units
              01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                         fowls :
                         For all exports except to the United States of America :
                         A. Of a weight not exceeding 185 g, known as 'chicks' :
           \                  I. Turkeys and geese                                                   3,00
                             II. Other                                                               1,50
                                                                                                 ECU/ 100 kg
              02.02      Dead poultry (that is to say fowls, ducks, geese, turkeys and
                         guinea fowls) and edible offals thereof (except liver), fresh, chilled
                         or frozen :
                         For all exports except to the United States of America :
                         A. Whole poultry :
                               I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     '83 % chickens'                                                13,00
                                  b) Plucked and drawn, without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'          13,00
                                  c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens'                                                      13,00
                              II. Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as '85 % ducks'                                    21,00
                                  b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'              21,00
                                  c) Plucked and drawn without heads and feet, without
                                     hearts, livers and gizzards, known as '63 % ducks'             21,00
                             IV. Turkeys :
                                  a) Plucked and drawn, without heads and feet but with
                                     necks, hearts, livers and gizzards, known as '80 %
                                     turkeys'                                                       13,00
                                  b) Plucked and drawn, without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                     '73 % turkeys'                                                 13,00
 ---pagebreak--- 7. 6. 84                Official Journal of the European Communities               No L 151 /41
           CCT
         heading                              Description                Refund
            No
         I                                                             ECU/ 100 kg
          02.02    B. Poultry cuts (excluding offals) :
         (cont 'd)     I. Boned or boneless :
         l                b) Of turkeys                                  26,00
                          c) Of other poultry                            26,00
                      II. Unboned (bone-in) :
                          a) Halves or quarters :
                             1 . Of fowls                                15,00
                             2. Of ducks                                 21,00
                             4. Of turkeys                               14,00
                          b) Whole wings, with or without tips           11,00
                          d) Breasts and cuts of breasts :
                             2. Of turkeys                               21,00
                             3. Of other poultry                         21,00
                          e) Legs and cuts of legs :
         \                   2. Of turkeys
                                 aa) Drumsticks and cuts of drumsticks   10,00
                                 bb) Other                               19,00
         I                   3. Of other poultry                         20,00