CELEX: 31984R1216
Language: en
Date: 1984-05-03 00:00:00
Title: Commission Regulation (EEC) No 1216/84 of 2 May 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

No L 117/ 12                            Official Journal of the European Communities                             3 . 5 . 84
                                   COMMISSION REGULATION (EEC) No 1216/84
                                                         of 2 May 1984
               fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving that region
 THE COMMISSION OF THE EUROPEAN                                    Whereas it follows from the application of the rules
 COMMUNITIES,                                                      laid down in Article 9 ( 1 ) of Regulation (EEC) No
                                                                    1837/80 and in Article 4 (1 ) and (3) of Regulation
 Having regard to the Treaty establishing the European             (EEC) No 2661 /80 that the variable slaughter premium
 Economic Community,                                               for sheep certified as eligible in the United Kingdom,
                                                                   and the amounts to be charged on products leaving
 Having regard to Council Regulation (EEC) No                      region 5 of the aforesaid Member State during the
 1837/80 of 27 June 1980 on the common organization                week beginning 9 April 1984, shall be set out in the
of the market in sheepmeat and goatmeat ('), as last               Annexes hereto,
 amended by Regulation (EEC) No 871 /84 (2),
                                                                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
 2661 /80 of 17 October 1980 laying down detailed
                                                                                           Article 1
rules for applying the variable slaughter premium for
sheep (3), as last amended by Regulation (EEC) No                  For sheep or sheepmeat certified as eligible in the
940/84 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 )         United Kingdom in region 5, within the meaning of
thereof,                                                           Article 3 (5) of Regulation (EEC) No 1837/80, for the
                                                                   variable slaughter premium during the week beginning
Whereas the United Kingdom is the only country                     9 April 1984, the level of the premium shall be equi­
which grants the variable slaughter premium, in region             valent to the amount fixed in Annex I.
5, within the meaning of Article 3 (5) of Regulation
(EEC) No 1837/80 ; whereas it is necessary therefore                                       Article 2
for the Commission to fix, for the week beginning 9
April 1984, the level of the premium and the amount                For products referred to in Article 1 (a) and (c) of
to be charged on products leaving that region ;                    Regulation (EEC) No 1837/80 which left the territory
                                                                   of region 5 during the week beginning 9 April 1984,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80            the amounts to be charged shall be equivalent to those
                                                                   fixed in Annex II hereto .
stipulates that the level of the variable slaughter
premium is to be fixed each week by the Commis­
sion ;                                                                                     Article 3
                                                                   This Regulation shall enter into force on the day of its
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80            publication in the Official Journal of the European
lays down that the amount to be charged on products                Communities.
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                             It shall apply with effect from 9 April 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 2 May 1984.
                                                                             For the Commission
                                                                               Poul DALSAGER
                                                                        Member of the Commission
(') OJ  No  L 183 , 16.  7. 1980, p. 1 .
(2  OJ  No  L 90, 1 . 4.  1984, p. 35 .
P)  OJ  No  L 276, 20.   10 . 1980, p. 19.
(4) OJ  No  L 96, 6. 4.   1984, p. 21 .
 ---pagebreak--- 3 . 5. 84                       Official Journal of the European Communities                          No L 117/ 13
                                                    ANNEX I
          Level of variable slaughter premium for certified sheep in region 5 for the week com­
                                              mencing 9 April 1984
                              Description                                    Premium
          Certified sheep or sheepmeat                      8,073 ECU per 100 kilograms of estimated or
                                                            actual dressed carcase weight (')
          (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 117/ 14                        Official Journal of the European Communities                           3 . 5. 84
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                         9 April 1984
                                                                                              (ECU/100 kg)
                      CCT
                     heading                                     Description                    Charge
                       No
                                                                                             Live weight
              01.04 B                      Live sheep and goats other than pure-bred bree­
                                           ding animals                                          3,794
                                                                                             Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
                                            1 . Carcases or half-carcases                        8,073
                                           2. Short forequarters                                 5,651
                                           3. Chines and/or best ends                            8,880
                                           4. Legs                                             10,495
                                           5 . Other :
                                                aa) Unboned (bone-in)                          10,495
                                                bb) Boned or boneless                          14,693
              02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        6,055
                                           2. Short forequarters                                 4,239
                                           3 . Chines and/or best ends                           6,661
                                           4. Legs                                               7,872
                                           5. Other :
                                                aa) Unboned (bone-in)                            7,872
                                                bb) Boned or boneless                          11,020
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :
                                           1 . Unboned (bone-in)                               10,495
                                           2. Boned or boneless                                14,693
           ex 16,02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 10,495
                                           — boned or boneless                                 14,693