CELEX: 31976R1786
Language: en
Date: 1976-07-24
Title: Commission Regulation (EEC) No 1786/76 of 23 July 1976 fixing the accession compensatory amounts for pigmeat products

24 . 7 . 76                               Official Journal of the European Communities                             No L 199/ 27
                                   COMMISSION REGULATION ( EEC) No 1786/76
                                                          of 23 July 1976
                        fixing the accession compensatory amounts for pigmeat products
THE COMMISSION OF THE EUROPEAN                                       to be derived, by means of coefficients expressing the
COMMUNITIES,                                                         ratio referred to in Article 10 ( 1 ) and (2) (a) of Council
                                                                     Regulation (EEC) No 2759/75 of 29 October 1975 on
Having regard to the Treaty of Accession ( ! ),                      the common organization of the market in
Having regard to Council Regulation (EEC) No                         pigmeat (4), as amended by Regulation (EEC) No
2770/75 of 29 October 1975 laying down general                       367/76 (5), from those applicable for pig carcases ;
rules for the system of accession compensatory                       Whereas the measures provided for in this Regulation
amounts for pigmeat (2), and in particular Article 8 (2)             are in accordance with the opinion of the Manage­
thereof,                                                             ment Committee for Pigmeat,
Whereas the compensatory amounts applicable up to
31 July 1976 for pigmeat products were fixed by                      HAS ADOPTED THIS REGULATION :
Commission Regulation (EEC) No 1839/75 of 17 July
 1975 (3) ;                                                                                       Article 1
Whereas the compensatory amounts applicable to pig                   The compensatory amounts for pigmeat products
carcases from 1 August 1976 are to be calculated by                  applicable from 1 August 1976 to 31 July 1977 in
taking as a basis the amounts fixed for these products                trade between the Community as originally consti­
in Regulation (EEC) No 2770/75 and adjusting them                     tuted and the new Member States , and between the
to take account of the variation in the compensatory                  latter and third countries, shall be as shown in the
amounts applicable in respect of the quantity of feed                 Annex hereto .
grain required to produce one kilogramme of pigmeat
 in the Community ;                                                                               Article 2
 Whereas the compensatory amounts applicable from                     This Regulation shall enter into force on 1 August
 that same date for products other than pig carcases are               1976 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 23 July 1976 .
                                                                                For the Commission
                                                                                  P.J. LARDINOIS
                                                                              Member of the Commission
  (') OJ No L 73 , 27 . 3 . 1972, p . 5 .
  (2 ) OJ No L 282, 1.11 . 1975, p . 46 .                              (-) OJ No L 282, 1.11 . 1975 , p . 1 .
   3 OJ No L 187, 18 . 7 . 1975 , p . 12 .                             (S ) OJ No L 45 , 21 . 2 . 1976, p . 1 .
 ---pagebreak--- No L 199 /28                                     Official Journal of the European Communities                                      24 . 7 . 76
                                                                        ANNEX (')
                                                                                                                Compensatory amount
        CCT
       heading                                           Description of goods
         No
                                                                                                              United
                                                                                                             Kingdom               Ireland
                                                                                                                  — u. a. / 100 kg —
 > 1.03               Live swine :
                      A. Domestic species :
                           II . Other :
                                 a) Sows having farrowed at least once, of a weight of not
                                     less than 160 kg                                                         3-62                  1-35
                                 b ) Other                                                                    4-26                  1-59
02.0 1                Meat and edible offals of the animals falling within heading No
                      01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen :
                      A. Meat :
                           III . Of swine :
                                 a ) Of domestic swine :
                                      1 . Carcases or half-carcases with or without heads , feet
                                          or flare fat                                                        5-54                  2-07
                                       2 . Hams and cuts of hams, unboned ( bone-in )                         8-20                  3-06
                                       3 . Shoulders ( fores ) and cuts of shoulders , unboned ( bone­
                                           in )                                                               6-43                  2-40
                                     4 . Loins and cuts of loins , unboned ( bone-in )                         8-53                 3-19
                                     5 . Bellies (streaky) and cuts of bellies                                4-60                   1-72
                                      6 . Other :
                                           aa ) boned or boneless and frozen                                  8-53                  3-19
                                           bb ) other                                                          8-53                 3-19
                      B. Offals :
                           II . Other :
                                 c) Of domestic swine :
                                     1 . Heads and cuts of heads ; necks                                       1-77                 0-66
                                     2 . Feet ; tails                                                         0-50                  0-19
                                     3 . Kidneys                                                              5-82                  2-17
                                     4 . Livers                                                               6-70                  2-50
                                     5 . Hearts ; tongues ; lungs                                             3-32                   1-24
                                     6 . Livers , hearts , tongues and lungs attached to the
                                          trachea and gullet                                                  4-88                   1-82
                                     7. Other                                                                 4-88                   1-82
)2.05
                      Pig fat free of lean meat and poultry fat ( not rendered or solvent
                      extracted ), fresh , chilled , frozen , salted , in brine, dried or smoked :
                      A. Back-fat :
                            I. Fresh , chilled , frozen , salted or in brine                                  2-22                  0-83
                           II . Dried or smoked                                                               2-60                  0-97
                      B. Pig fat other than that falling within subheading A                                  1-33                  0-50
     In the event of Artiele 3 of Council Regulation ( KMC ;) No 2770 75 laying down general rules for a system of accession compensatory
    amounts for pigmeat being applied , the levying or granting of the compensatory amounts laid down in this Annex shall he limited to
    the amounts laid down by the Commission pursuant to the said Article .3 .
 ---pagebreak--- 24 . 7 . 76                             Official Journal of the European Communities                       No L 199 /29
                                                                                           Compensatory amount
      CCT
     heading                                     Description of goods
       No
                                                                                         United
                                                                                        Kingdom                Ireland
                                                                                              — u. a. / 100 kg —
02.06        Meat and edible meat offals (except poultry liver), salted, in brine,
             dried or smoked :
             B. Meat and edible meat offals of domestic swine :
                 I. Meat :
                      a ) Salted or in brine :
                            1 . Carcases or half-carcases with or without heads , feet
                                or flare fat                                              5-54                   2-07
                            2. Bacon sides, spencers, 3/4 sides and middles :
                                 aa ) Bacon sides                                         7-20                   2-69
                                bb ) Spencers                                             7-20                   2-69
                                 cc) 3 /4 sides and middles                               7-92                   2-96
                            3.   Hams and cuts of hams , unboned ( bone-in)               8-20                   3-06
                            4.    Shoulders ( fores ) and cuts of shoulders , unboned
                                 ( bone-in )                                              6-43                   2-40
                            5.   Loins and cuts of loins, unboned ( bone-in )             8-53                   3-19
                            6.   Bellies ( streaky ) and cuts of bellies                  4-60                   1-72
                            7. Other                                                      8-53                   3-19
                       b ) Dried or smoked :
                            1 . Carcases or half-carcases with or without heads, feet
                                 or flare fat                                              7-92                  2-96
                            2 . Bacon sides, spencers , 3 /4 sides and middles :
                                  aa ) Bacon sides                                         7-92                   2-96
                                   bb ) Spencers                                           7-92                   2-96
                                  cc) 3/4 sides and middles                                8-70                   3-25
                            3 . Hams and cuts of hams, unboned (bone-in ) :
                                  aa) Slightly dried or slightly smoked                  10-53                    3-93
                                  bb ) Other                                             14-90                    5-57
                             4. Shoulders (fores ) and cuts of shoulders , unboned
                                   (bone-in) :
                                   aa) Slightly dried or slightly smoked                   7-37                   2-75
                                  bb ) Other                                             11-69                    4-37
                             5 . Loins and cuts of loins, unboned ( bone-in) :
                                   aa) Slightly dried or slightly smoked                 11-08                    4-14
                                   bb ) Other                                            14-74                    5-5 1
                             6. Bellies (streaky) and cuts of bellies :
                                   aa) Slightly dried or slightly smoked                   5-26                   1-97
                                  bb ) Other                                               7-65                   2-86
                             7 . Other :
                                   aa) Slightly dried or slightly smoked                  11-08                   4-14
                                   bb ) Other                                             14-90                   5-57
                  II . Edible meat offals :
                        a)    Heads and cuts of heads ; necks                               1-77                  0-66
                        b)    Feet ; tails                                                  0-50                   0-19
                        c)    Kidneys                                                       5-82                   2-17
                        d)    Livers                                                        6-70                   2-50
                         e)   Hearts ; tongues ; lungs                                      3-32                   1-24
                        f)    Livers, hearts, tongues and lungs attached to the trachea
                              and gullet                                                    4-88                   1-82
                        g) Other                                                            4-88                   1-82
 ---pagebreak--- No L 199/30                                   Official Journal of the European Communities                                        24. 7. 76
                                                                                                               Compensatory amount
      CCT
     heading                                          Description of goods
       No
                                                                                                             United
                                                                                                            Kingdom               Ireland
                                                                                                                 — u.a . ' 100 kg —
                                                                                                                                          /
15.01                 Lard, other pig fat and poultry fat, rendered or solvent-extracted :
                      A. Lard and other pig fat :
                            I. For industrial uses other than the manufacture of feedstuffs
                                for human consumption (a)                                                     1-77                 0-66
                          II . Other                                                                          1-77                 0-66
16.01                 Sausages and the like, of meat, offal or animal blood :
                      A. Liver sausages                                                                       8-09                 3-02
                      B. Other ( b ) :
                            I. Sausages, dry or for spreading, uncooked                                      13-19                  4-93
                          II . Other                                                                          9-31                  3-48
16.02                 Other prepared or preserved meat or meat offal :
                      A. Liver :
                          II . Other                                                                          7-42                  2-77
                      B. Other :
                           III . Other :
                                 a) Containing meat or offals of domestic swine and con­
                                    taining by weight :
                                    1 . 80 % or more of meat or offal, of any kind, including
                                        fats of any kind or origin :
                                        aa) Hams, tenderloins and loins ; pieces thereof                     13-96                  5-22
                                        bb ) Shoulders and pieces thereof                                    11-63                  4-35
                                        cc ) Other                                                            7-92                  2-9 6
                                    2 . 40 °/o or more but less than 80 % of meat or offal ,. of
                                        any kind, including fats of any kind or origin                        6-59                  2-46
                                    3 . Less than 40 % of meat or offal, of any kind, includ­
                                        ing fats of any kind or origin                                        3-88                  1-45
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities .
(b) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be levied or granted on the net
    weight, i.e. minus the weight of the liquid .
Note : For products falling within subheadings 02.01 B II c ), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs
          Tariff for which the rate of duty has been bound against increase within the framework of GATT , compen­
          satory amounts are limited to the amount resulting from this binding.