CELEX: 31968R1051
Language: en
Date: 1968-07-23 00:00:00
Title: Regulation (EEC) No 1051/68 of the Council of 23 July 1968 amending Regulations Nos 134/67/EEC and 137/67/EEC as regards sluice-gate prices and the system of 'pilot products and derived products' for pigmeat

316                                    Official Journal of the European Communities
25.7.68                                Official Journal of the European Communities                                   No L 179/1
                               REGULATION (EEC) No 1051/68 OF THE COUNCIL
                                                          of 23 July 1968
             amending Regulations Nos 134/67/EEC and 137/67/EEC as regards sluice-gate prices
                         and the system of 'pilot products and derived products' for pigmeat
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,                              Regulation No 137/67/EEC4 of 13 June 1967 laying
                                                                       down general rules for the system of 'pilot prod­
Having regard to the Treaty establishing the Euro­                     ucts and derived products' allowing additional
pean Economic Community ;                                              amounts to be fixed for pigmeat, as amended by
                                                                       Regulation No 173/67/EEC5 ; whereas the fixing of
Having regard to Council Regulation No 121/67/                         an additional amount for a derived product in strict
EEC1 of 13 June 1967 on the common organisation                        accordance with Article 2 (2) of Regulation No
of the market in pigmeat, and in particular Article 13                 137/67/EEC does not always correspond to current
(4) thereof;                                                           offer prices for the pilot product and the derived
                                                                       product; whereas to that end a more suitable pro­
                                                                       cedure should be laid down for fixing the additional
Having regard to the proposal from the Com­
mission ;
                                                                       amount for the derived product;
Whereas the list of products in Article 1 of Regu­                     HAS ADOPTED THIS REGULATION :
lation No 121/67/EEC was amended by Council
Regulation (EEC) No 830/682 of 28 June 1968                                                       Article 1
amending Regulations Nos 120/67/EEC, 122/67/EEC,
122/67/EEC and 359/67/EEC on the common organis­
                                                                       The following shall be substituted for Article 1 of
                                                                      Regulation No 134/67/EEC :
ation of the markets in cereals, pigmeat, eggs and rice;
whereas, therefore, Article 1 of Council Regulation                         'Apart from the meat of domestic swine in car­
No 134/67/EEC3 of 13 June 1967 establishing the                             cases or half-carcases, fresh, chilled, frozen, salted
list of products for which sluice-gate prices are fixed                      or in brine, with or without heads , feet or flare fat
and adopting the rules for fixing the sluice-gate price                      (tariff sub-headings Nos 02.01 A III ( a) 1 and
for pig carcases must be amended; whereas the same                           02.06 B I ( a) 1 ), sluice-gate prices shall be fixed
must be done as regards the Annexes to Council                               for the following products :
                   CCT
                 heading                                         Description of goods
                    No
                   01.03        Live swine :
                                A. Domestic species :
                                      II . Other :
                                           (a). Sows having farrowed at least once, of a weight of not less
                                                than 160 kg
                                           (b) Not specified '
                   02.01        Meat and edible offals of the animals falling within headings Nos 01.01 ,
                                01.02 , 01.03 or 01.04, fresh , chilled or frozen :
                                A. Meat :
                                     III. Meat of swine :
 1 OJ No 117, 19.6.1967, p. 2283/67.                                   4 OJ No 122, 22.6.1967, p. 2395/67.
 1 OJ No L 151 , 30.6.1968 , p. 23 .                                   5 OJ No 130, 28.6.1967, p. 2604/67.
 3 OJ No 120, 21.6.1967, p. 2367/67.
 ---pagebreak---                                       Official Journal of the European Communities                                           317
                   CCT
                  heading                                          Description of goods
                    No
                                          ( a) of domestic swine :
                                               2 . Hams and cuts of ham , unboned
                                               3 . Shoulders and cuts of shoulders , unboned (bone-in)
                                               4. Loins and cuts of loins , unboned
                                               5 . Breasts (streaky) and cuts of breasts
                   02.05        Unrendered pig fat free of lean meat and unrendered poultry fat, fresh ,
                                chilled , frozen , salted , in brine , dried or smoked :
                                A. Unrendered back-fat :
                                      I. Fresh , chilled , frozen , salted or in brine
                   02.06        Meat and edible meat offals (except poultry liver), salted , in brine, dried
                                or smoked :
                                B. Meat and edible meat offals of domestic swine :
                                      I.  Meat :
                                          (a) salted or in brine :
                                               2 . Hams and cuts of hams , unboned
                                               3 . Shoulders and cuts of shoulders , unboned
                                               4. Loins and cuts of loins, unboned (bone-in)
                                               5 . Breasts (streaky) and cuts of breasts
                   15.01        Lard and other rendered pig fat ; rendered poultry fat :
                                A. Lard and other rendered pig fat :
                                     IT.  Other
                          Article 2                                      2 . The additional amount shall be determined :
 1 . The following shall be substituted for Article 1 of                 ( a) either by multiplying the additional amount for
 Regulation No 137/67/EEC :                                                   the pilot product by the coefficient applicable to
                                                                              the derived product calculated in accordance with
     'Pilot products and derived products related to                          the provisions of Article 3 ;
     each of those products shall be as shown in An­                     ( b) or on the basis of the difference between free-at­
     nex I. They are taken from the list in Annex II.'                        frontier offers for the derived product and the
                                                                              normal import price for that product.'
2. The Annexes to this Regulation shall be substi­
tuted for the Annexes to Regulation No 137/67/EEC.                                               Article 4
                                                                         This Regulation shall enter into force on the day fol­
                          Article 3                                      lowing its publication in the Official Journal of the
The following shall be substituted for Article 2 (2)                     European Communities.
of Regulation No 137/67/EEC:                                             It shall apply from 29 July 1968 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels , 23 July 1968 .
                                                                                              For the Council
                                                                                               The President
                                                                                                 G. SEDATI
 ---pagebreak--- 318                                  Official Journal of the European Communities
                                                           ANNEX I
             List of pilot products and derived products in respect of the products listed in Article 1 (1)
                                                 of Regulation No 121/67/EEC
                                          No in Annex II
                                           Nomenclature                                  Description of goods
   Pilot product '                     • 02.01 A 111 (a) 1         Meat of domestic swine in carcases or half-carcases,
                                                                   with or without heads, feet or flare fat
   Derived products                      02.01 A III (a)           Meat of domestic swine, fresh , chilled, frozen, salted
                                   and 02.06 B I (a)               or in brine :
                                                                   6. Other
                                         02.06 B I ( b)            Meat of domestic swine, dried or smoked :
                                                                   1 . Carcases or half-carcases, with or without heads ,
                                                                       feet or flare fat
                                                                   6 . Other
   Pilot product                         02.01 A III (a) 2         Hams and cuts of hams, unboned (bone-in)
   Derived products                      02.01 A III (a)           Meat of domestic swine,
                                   and 02.06 B I (a )              fresh, chilled, frozen, salted or in brine :
                                                                   6. Other
                                         02.06 B I ( b)            Meat of domestic swine, dried or smoked :
                                                                   2. Ham and cuts of ham , unboned (bone-in)
                                                                   6. Other
                                         16.01                     Sausages and the like of meat, meat offal or animal
                                                                   blood :
                                               B                   Other :
                                                                  I. Dry sausages, uncooked
                                         16.02                     Other prepared or preserved meat or meat offal
                                               B                   Other :
                                                  HI               Not specified :
                                                                   (a) Containing meat of offals of domestic swine and
                                                                       containing by weight :
                                                                       1 . 80% or more of meat or offal, including fats,
                                                                           of any kind :
                                                                           (aa) Hams, fillets and loins ; pieces thereof
                                                                           (cc) Other
   Pilot product                        02.01 A III (a) 3         Shoulders and cuts of shoulders, unboned (boné-in)
   Derived products                     02.01 A III (a)           Meat of domestic swine, fresh , chilled , frozen, salted
                                   and 02.06 B I (a)              or in brine :
                                                                  6.   Other
                                        02.06 B I ( b )           Meat of domestic swine, dried or smoked :
                                                                  3 . Shoulders and cuts of shoulders , unboned (bone-in)
                                                                  6.   Other
                                        16 01                     Sausages and the like, of meat, meat offals or animal
                                                                  blood
                                               B                  Other :
                                                                   I. Sausages and the like, uncooked
                                                                  II . Other
                                        16.02                     Other prepared or preserved meat or meat offal :
 ---pagebreak---                   Official Journal of the European Communities                                            319
                       No in Annex II
                       Nomenclature                                    Description of goods
                            B                  Other :
                              III              Not specified :
                                               (a) containing meat or offals of domestic swine and
                                                   containing by weight :
                                                   1 . " 80% or more of meat or offal , including fats , of
                                                         any kind :
                                                         ( bb) Shoulders and cuts of shoulders
                                                         (cc) Other
                                                   2. 40% or more but less than 80% of meat or
                                                         offal, including fats, of any kind
                                                   3 . less than 40% of meat or offal, including fats,
                                                         of any kind
Pilot product
                     02.01 A III (a) 4         Loins and cuts of loins, unboned (bone-in)
Derived products
                     02.01 A III (a)           Meat of domestic swine,
                 and 02.06 B I (a)             fresh , chilled, frozen, salted or in brine :
                                               6. Other
                     02.06 B I (b)             Meat of domestic swine, dried or smoked :
                                               4. Loins and cuts of loins, unboned (bone-in)
                                               6. Other
                     16.02                     Other prepared or preserved meat or meat offals :
                            B                  Other :
                              III              Not specified
                                               (a) Containing- meat or meat offal of domestic swine
                                                   and containing by weight :
                                                   1 . 80% or more of meat or offal, including fats of
                                                         any kind :
                                                         (aa) Hams, fillets and loins and pieces thereof
Pilot product        02.01 A III (a) 5         Breasts (streaky) and cuts of breasts
Derived products     02.01 A III (a)           Meat of domestic swine, fresh, chilled , frozen , salted
                                               or in brine :
                 and 02.06 B I ( a )           6.  Other
                     02.06 B I (b)             Meat of domestic swine, dried or smoked :
                                               5 . Breasts (streaky) and cuts of breasts
                                               6. Other
                     16.02                   ■ Other prepared or preserved meat or meat offal :
                            B                  Other :
                              III              Not specified :
                                               (a) Containing meat or offals of domestic swine and
                                                   containing by weight
                                                   2. 4% or more but less than 80% of meat or
                                                         offals, including fats, of any kind
                                                   3 , less than 40% of meat or offals , including fats ,
                                                         of any kind
 ---pagebreak--- 320                                 Official Journal of the European Communities
                                          No in Annex II
                                          Nomenclature                                   Description of goods
   Pilot product                        02.05 Λ /                  Unrendered back-fat, fresh, chilled, frozen, salted or
                                                                   in brine (except unrendered pig fat)
   Derived products                                                A. Unrendered back-fat :
                                                                        II. Dried or smoked
                                                                   B. Unrendered pig fat
                                        16.01                      Sausages and the like , of meat offal or animal blood :
                                                B                  Other :
                                                                    I. Sausages and the like, uncooked
                                                                   II . Other
                                        16.02                      Other prepared or preserved meat or meat offals
                                                B.                 Other :
                                                   III             Not specified :
                                                                   (a) Containing meat or offals of domestic swine and
                                                                        containing by weight :
                                                                        1 . 80% or more of meat or offals, including fats,
                                                                            of any kind
                                                                            (cc) Other
                                                                        2 . 40% or more but less than 80% of meat or
                                                                            offals, including fats, of any kind
                                                                        3 . less than 40% of meat or offals , including fats ,
                                                                            of any kind
                                                           ANNEX II
             Complete list of products listed in Article 1 (1 ) of Regulation No 121/67/EEC
                    CCT    I
                   heading                                   Description of goods
                     No
               (a ) 01.03     Live swine :
                              A. Domestic species
                                   II . Other :
                                        (a) Sows having farrowed at least once, of a weight of at least
                                            160 kg
                                        (b) Not specified
               (b) 02.01      Meat and edible offals of the animals falling within headings Nos 01.01 ,
                              01.02, 01.03 or 01.04, fresh, chilled or frozen
                              A. Meat :
                                  III. Meat of swine :
                                        (a) Of domestic swine :
                                            1 . Carcases or half-carcases, with or without heads, feet or
                                                 flare fat
                                            2 . Hams and cuts of hams , unboned ( bone-in)
                                            3 . Shoulders and cuts of shoulders, unboned (bone-in)
                                            4. Loins and cuts of loins, unboned (bone-in)
 ---pagebreak---               Official Journal of the European Communities                           321
 CCT
heading                                    Description of goods
 No
                      5 . Breasts and cuts of breasts
                      6. Other
        B. Offals :
             II.  Other
                  (c) Of domestic swine :
                      1 . Heads and cuts of heads ; necks
                      2. Feet and tails
                      3 . Kidneys
                      4 . Livers
                      5. Hearts, tongues and lungs
                      6. Livers, hearts, tongues and lungs, attached to the trachea
                          and gullet
                      7. Other
 02.05  Unrendered pig fat free of lean meat and unrendered poultry fat, fresh,
        chilled , frozen , salted , in brine, dried or smoked :
        A. Unrendered back-fat :
              I. Fresh , chilled, frozen , salted or in brine
             II. Dried or smoked
        B. Unrendered pig fat
 02.06  Meat and edible meat offals (except poultry liver), salted , in brine, dried
        or smoked :
        B. Meat and edible meat offals of domestic swine :
              I.  Meat :
                  (a) Salted or in brine :
                      1 . Carcases or half-carcases , with or without heads, feet or
                          flare fat
                      2. Hams and cuts of hams, unboned (bone-in)
                      3 . Shoulders and cuts of shoulders , unboned (bone-in )
                      4. Loins and cuts of loins, unboned (bone-in)
                      5. Breasts (streaky) and cuts of breasts
                      6. Other
                  (b) Dried or smoked :
                      1 . Carcases or half-carcases , with or without heads, feet or
                          flare fat
                      2. Hams and cuts of hams, unboned (bone-in)
                      3. Shoulders and cuts of shoulders, unboned (bone-in)
                      4. Loins and cuts of loins, unboned (bone-in)
                      5. Breasts (streaky) and cuts of breasts
                      6. Other
 ---pagebreak--- 322                                Official Journal of the European Communities
           CCT
          heading                                              Description of goods
            No
                                 II. Edible meat offals :
                                       (a) Heads and cuts of heads ; necks
                                       (b) Feet and tails
                                       (c) Kidneys
                                       (d) Livers
                                       (e) Hearts , tongues and lungs
                                       (f) Livers, hearts, tongiles and lungs attached to the trachea and
                                           gullet
                                       (g) Other
            15.01         Lard and other rendered pig fat ; rendered poultry fat :
                          A. Lard and other renderad pig fat :
                                  I. For industrial uses other than the manufacture of foodstuffs
                                II .   Other
        c   16.01         Sausages and the like, of meat, meat offal or animal blood :
                          A. Liver sausages :
                          B. Other ^ :
                                  I. Dry sausages, uncooked
                                II .   Other
           16.02          Other prepared or preserved meat or meat offal
                          A. Liver
                                II .   Other
                          B. Other
                               III. Not specified
                                       (a) Containing meat or offals of domestic swine and containing
                                           by weight :
                                           1 . 80% or more of meat or offal , including fats, of any kind
                                               (aa) Hams, fillets and loins ; pieces thereof
                                               ( bb ) Shoulders and cuts of shoulders
                                               (cc)   Other
                                           2. 40% or more but less than 80% of meat or offal, including
                                               fats, of any kind
                                           3 . Less than 40% "of meat or offal, including fats, of any kind
    a Inclusion within this sub-heading is subject to conditions to be determined by the competent authorities.
    b The levy on sausages marketed in containers which also contain a preserving liquid shall be charged on the net weight, .
      less the weight of this liquid .