CELEX: 31973R3000
Language: en
Date: 1973-11-06 00:00:00
Title: Regulation (EEC) No 3000/73 of the Commission of 31 October 1973 fixing the rates of the refunds applicable from 1 November 1973 to sugar and molasses exported in the form of goods not covered by the Annex II to the Treaty

No L 306/8                              Official Journal of the European Communities                              6. 11 . 73
                                 REGULATION (EEC) No 3000/73 OF THE COMMISSION
                                                        of 31 October 1973
                  fixing the rates of the refunds applicable from 1 November 1973 to sugar and molasses
                            exported in the form of goods not covered by Annex II to the Treaty
  THE COMMISSION OF THE EUROPEAN                                      ( c) the need to ensure equality of competition for the
  COMMUNITIES,                                                             industries which use Community products and
                                                                           those which use third-country products under
' Having regard to the Treaty establishing the Euro­                        inward processing arrangements ;
  pean Economic Community ;
  Having regard to Council Regulation No 1009/67/
  EEC (*) of 18 December 1967 on the common organ­                   Whereas Article 4 (3 ) of Regulation (EEC ) No
  ization of the market in sugar, as last amended by                 2682/72 provides that, when the rate of the refund is
  Regulation (EEC ) No 1928 /73 (2 ), and in particular              being fixed, account ' should be taken, where appro­
  the first sentence of the sixth subparagraph of                    priate, of refunds, aids or other measures having
  Article 17 (2) thereof ;                                           equivalent effect applicable in all Member States in
                                                                     accordance with the Regulation on the common or­
                                                                     ganization of the market in the product in question
  Whereas Article 17 ( 1 ) of Regulation No 1009/67/                 to the basic products listed in Annex A to that Regu­
  EEC provides that the difference between quotations                 lation or to assimilated products ; whereas a produc­
  or prices on the world market for the products listed              tion refund is granted in respect of white sugar or
  in Article 1 ( 1 ) ( a), ( c) and ( d) of that Regulation          raw sugar under the conditions laid down in Coun­
  and prices within the Community may be covered                     cil Regulation (EEC) No 765/68 (4) of 18 June 1968
  by an export refund ; whereas Council Regulation                   laying down general rules for the production refund
   (EEC) No 2682/72 (3) of 12 December 1972 laying                   on sugar used in the chemical industry, as last
  down general rules for granting export refunds on                  amended by Regulation (EEC) No 2723/71 (6) ;
  certain agricultural products exported in the form of
  goods not covered by Annex II to the Treaty, and
  the criteria for fixing the amount of such refunds,
  specifies the products for which a rate of refund                  Whereas the measures provided for in this Regula­
  should be fixed, to be applied where these products                tion are in accordance with the Opinion of the Man­
  are exported in the form of goods listed in the An­                agement Committee for Sugar ;
  nex to Regulation No 1009/67/EEC ;
  Whereas, in accordance with the first subparagraph
  of Article 4 ( 1 ) of Regulation (EEC) No 2682/72, the
  rate of the refund per 100 kilogrammes for each of                  HAS ADOPTED THIS REGULATION :
  the basic products in question must be fixed for
  each month ;
                                                                                                Article 1
  Whereas, in accordance with paragraph 2 of that
  Article, that rate must be determined with particular                The rates of the refunds applicable from 1 November
  reference to :                                                     1973 to the basic products appearing in Annex A to
                                                                      Regulation ( EEC) No 2682/72 and listed in Article 1
                                                                       ( 1 ) of Regulation No 1009/67/EEC, exported in the
   (a) the average costs incurred by processing indus­
                                                                      form of goods listed in the Annex to Regulation No
       tries in obtaining supplies of the basic products
                                                                       1009/67/EEC, are hereby fixed as shown in the
       in question on the Community market and the
                                                                      Annex to this Regulation .
        prices ruling on the world market ;
   (b) the level of the refunds on exports of processed                                         Article 2
       agricultural products covered by Annex II to the
       Treaty which are manufactured under similar con­                This Regulation shall enter into force on 1 Novem­
       ditions ;                                                      ber 1973 .
   (») OJ No 308 , 18 . 12. 1967, p . 1 .
   (l) OJ No L 199 , 19. 7. 1973 , p . 7.                             n OJ No L 143 , 25 . 6. 1968 , p . 1 .
   (8) OJ No L 289, 27. 12 . 1972, p . 13 .                           ( 5) O I No L 282, 23 . 12 . 1971 , p . 2 .
 ---pagebreak--- 6 . 11 . 73                       Official Journal of the European Communities                          No L 306/9
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States.
            Done at Brussels, 31 October 1973 .
                                                                               For the Commission
                                                                                  P. J. LARDINOIS
                                                                           Member of the Commission
                                                           ANNEX
            to the Commission Regulation of 31 October 1973, fixing the rates of the refunds applicable
            from 1 November 1973 to sugar and molasses exported in the form of goods listed in the
                                           Annex to Regulation No 1009/67/EEC
                                                           TABLE I
              CCT heading
                  No                                          Description of goods
                29.04          Acyclic alcohols and their halogenated, sulphonated, nitrated or
                                nitrosated derivatives :
                                C. Polyhydric alcohols :
                                     II . Mannitol
                                    III. Sorbitol :
                                          a) In aqueous solution :
                                             2. Other :
                                                — obtained from sucrose
                                          b) Other :
                                             2. Other :
                                                — obtained from sucrose
                29.10           Acetals and hemiacetals and single or complex oxygen-function
                                acetals and hemiacetals, and their halogenated, sulphonated, nitra­
                                ted or nitrosated derivatives :
                                ex B. Other :
                                          — Methyl glucosides
                29.14           Monocarboxylic acids and their anhydrides, halides, peroxides
                                and peracids, and their halogenated, sulphonated, nitrated or nitro­
                                sated derivatives :
                                ex A. Saturated acyclic monocarboxylic acids : .
                                          — Sorbitol or mannitol esters
                                ex B. Unsaturated acyclic monocarboxylic acids :
                                          — Sorbitol or mannitol esters
                 29.16          Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol functions :
                                     ex VIII. Other :
                                                — Glyceric acid, glycolic acid, saccharonic acid, iso­
                                                    saccharonic acid, heptasaccharic acid, and their
                                                    salts and esters
 ---pagebreak--- No L 306/ 10                         Official Journal of the European Communities                    6. 11 . 73
              CCT heading
                   No                                         Description of goods
                29.35             Heterocyclic compounds ; nucleic acids :
                                  ex Q. Other :
                                         — Anhydric compounds of mannitol or sorbitol, not includ­
                                             ing maltol and isomaltol
                29.43             Sugars, chemically pure, other than sucrose, glucose and lactose ;
                                 sugar ethers and sugar esters, and their salts, other than products
                                  of headings Nos 29.39, 29.41 and 29.42 :
                                  ex B. Other :
                                         — Sorbose and its salts and esters
               38.19             Chemical products and preparations of the chemical or allied
                                 industries (including those consisting of mixtures of natural pro­
                                 ducts), not elsewhere specified or included ; residual products of
                                 the chemical or allied industries, not elsewhere specified or
                                 included :
                                     Q. Foundry core binders based on synthetic resins
                                 ex T. Other :
                                        — Sorbitol cracking products
           Rate of refund in u.a./100 kg :              White sugar :
                                                        Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                       sugar expressed as sucrose) :
                                                       Molasses , whether or not decolourized :
                                                         TABLE II
             CCT heading
                  No                                         Description of goods
               29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                 genated, sulphonated, nitrated or nitrosated derivatives :
                                 A. Carboxylic acids with alcohol function :
                                     IV. Citric acid and its salts and esters
           Rate of refund in u.a./100 kg :             White sugar :
                                                       Raw sugar :
                                                       Syrups of beet sugar or cane sugar con­
                                                       taining, in the dry state, 98 % or more
                                                       by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :
                                                      Molasses, whether or not decolourized :
 ---pagebreak--- 6. 11 . 73                        Official Journal of the European Communities                        No L 306/ 11
                                                         TABLE III
            CCT heading
                 No                                          Description of goods
               29.15             Polycarboxylic acids and their anhydrides, halides, peroxides and
                                 peracids, and their halogenated, sulphonated, nitrated or nitrosated
                                 derivatives :
                                 A. Acyclic polycarboxylic acids :
                                    ex V. Other :
                                            — Itaconic acid and its salts and esters
              29.16             Carboxylic acids with alcohol, phenol, aldehyde or ketone function
                                and other single or complex oxygen-function carboxylic acids and
                                their anhydrides, halides, peroxides and peracids, and their halo­
                                genated, sulphonated, nitrated or nitrosated derivatives :
                                A. Carboxylic acids with alcohol function :
                                    I. Lactic acid and its salts and esters
              29.44             Antibiotics :
                                A. Penicillins
           Rate of refund in u.a.1100 kg :            White sugar :
                                                      Raw sugar :
                                                      Syrups of beet sugar or cane sugar con­
                                                      taining, in the dry state, 98 °/o or more
                                                      by weight of sucrose (including invert
                                                      sugar expressed as sucrose) :
                                                     Molasses, whether or not decolourized :
 ---pagebreak--- No L 306/ 12                             Official Journal of the European Communities                                          6. 11 . 73
                                                                TABLE IV
               CCT heading
                    No                                                Description of goods
                 17.04                Sugar confectionery, not containing cocoa :
                                      B. Chewing gum
                                      C. White chocolate
                                      D. Other
                 18.06                Chocolate and other food preparations containing cocoa
                 19.02                Preparations of flour meal, starch or malt extract, of a kind used
                                      as infant food or for dietetic or culinary purposes, containing less
                                      than 50 °/o by weight of cocoa
                  19.08               Pastry, biscuits, cakes and other fine bakers' wares, whether or not
                                      containing cocoa in any proportion
                 21.06                Natural yeasts (active or inactive) ; prepared baking powders :
                                      A. Active natural yeasts :
                                          II. Bakers' yeast
                 21.07                Food preparations not elsewhere specified or included
                 22.02                Lemonade, flavoured spa waters and flavoured aerated waters, and
                                      other non-alcoholic beverages, not including fruit and vegetable
                                      juices falling within heading No 20.07
                 22.06                Vermouths, and other wines of fresh grapes flavoured with aro­
                                      matic extracts
                 22.09                 Spirits (other than those of heading No 22.08) ; liqueurs and other
                                      spirituous beverages ; compound alcoholic preparations (known as
                                       'concentrated extracts') for the manufacture of beverages :
                                      C. Spirituous beverages :
                                           V. Other
             Rate of refund in u.a./100 kg :                   White sugar :                                         1·56
                                                               Raw sugar :                                           1·13
                                                               Syrups of beet sugar or cane sugar con­
                                                               taining, in the dry state, 98 %> or more
                                                               by weight of sucrose (including invert
                                                               sugar expressed as sucrose) :                     1·56 X S (*)
                                                                                                                         100
                                                               Molasses, whether or not decolourized :
             (f) S represents the weight of sucrose (including invert sugar expressed as sucrose) in 100 kilogrammes of syrup.