CELEX: 31986R1238
Language: en
Date: 1986-04-29 00:00:00
Title: Commission Regulation (EEC) No 1238/86 of 28 April 1986 fixing the specific levies on beef and veal from Portugal

No L 112/24                             Official Journal of the European Communities                                    29 . 4. 86
                                      COMMISSION REGULATION (EEC) No 1238/86
                                                           of 28 April 1986
                                 fixing the specific levies on beef and veal from Portugal
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                          detailed implementing rules for the specific levies appli­
 Having regard to the Treaty establishing the European                cable to trade in beef and veal in the case of Portugal ;
 Economic Community,                                                  Whereas, in the light of the arrangements set out in
 Having regard to the Act of Accession of Spain and                   Regulation (EEC) No 588/86, the specific levies appli­
 Portugal and in particular Article 272 thereof,                      cable in respect of the beef and veal imports concerned
 Having regard to Council Regulation (EEC) No 805/68 of               should be as shown in the Annex to this Regulation,
 27 June 1968 on the common organization of the market
 in beef and veal ('), as last amended by Regulation (EEC)
 No 3768/85 (2), and in particular Articles 10 ( 1 ), 1 1 ( 1 ) and   HAS ADOPTED THIS REGULATION :
 12 (8) thereof,
 Whereas in accordance with Article 272 (1 ) and (2) of the                                    Article 1
 Act of Accession the arrangements applicable, during the
 first stage, by the Community as constituted at 31                   The specific levies applicable in the case of imports from
 December 1985 in respect of imports of products from                 Portugal into the Community as constituted at 31
 Portugal must be those that it applied to Portugal before            December 1985 shall be as shown in the Annex to this
 accession, account being taken of any price alignment                Regulation .
 that may have taken place during the first stage ; whereas
 the levies in question should therefore be fixed ;                                            Article 2
 Whereas Commission Regulation (EEC) No 588/86 (3), as
 amended by Regulation (EEC) No 927/86 (4), lays down                 This Regulation shall enter into force on 5 May 1986.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States .
                   Done at Brussels, 28 April 1986.
                                                                               For the Commission
                                                                                Frans ANDRIESSEN
                                                                                   Vice-President ■
(') OJ  No  L 148 , 28 . 6. 1968, p. 24.
(2) OJ  No  L 362, 31 . 12. 1985, p. 8 .
(3) OJ  No  L 57, 1 . 3. 1986, p. 45.
{*) OJ  No  L 84, 27. 3 . 1986, p. 35.
 ---pagebreak--- 29 . 4 . 86                             Official Journal of the European Communities                                  No L 112/25
                                                                  ANNEX
                                  Special levies on imports of beef and veal from Portugal
                      CCT
                                                                                                      Amount of the
                    heading                                      Description                           special levies
                       No
            01.02 A II               Live animals, including animals of the buffalo species, of
                                     domestic bovine species other than pure-bred breeding
                                     animals                                                                 0
            02.01 Alia)              Fresh or chilled meat of bovine animals
                                     1 . Carcases, half-carcases or 'compensated' quarters                   0
                                     2. Separated or unseparated forequarters                                0
                                     3. Separated or unseparated hindquarters                                0
                                     4. Other :
                                         aa) Unboned (bone-in)                                               0
                                         bb) Boned or boneless                                               0
            02.01 A II b)            Frozen meat of bovine animals :
                                     1 . Carcases, half-carcases, or 'compensated' quarters                  0
                                     2. Separated or unseparated forequarters                                0
                                     3. Separated or unseparated hindquarters                                0
                                     4. Other :
                                         aa) Unboned (bone-in)                                               0
                                         bb) Boned or boneless :
                                              1 1 . Forequarters, whole or cut into a maximum of
                                                    five pieces, each quarter being in a single
                                                    hlock ; 'compensated' quarters in two blocks,
                                                    one of which contains the forequarter, whole
                                                    or cut into a maximum of five pieces, and the
                                                    other, the hindquarter, excluding the tender­
                                                    loin, in one piece                                       0
                                             22. Crop, chuck and blade and brisket cuts (a)                  0
                                             33 . Other                                                      0
            02.06 C I a)             Meat of bovine animals, salted, in brine, dried or smoked :
                                     1 . Unboned (bone-in)                                                   0
                                     2. Boned or boneless                                                    0
            16.02 B III b) 1 aa)     Other prepared or preserved meat or meat offal contain­
                                     ing bovine meat or offal, either uncooked or a mixture of
                                     cooked meat or offal and uncooked meat or offal                         0
            (a) Entry under this subheading is subject to the production of a certificate issued in accordance with the
                conditions laid down by the competent authorities of the European Communities .