CELEX: 31974R1717
Language: en
Date: 1974-06-27 00:00:00
Title: Regulation (EEC) No 1717/74 of the Council of 27 June 1974 amending Regulation No 146/67/EEC laying down rules for calculating the levy and the sluice-gate price for poultrymeat

4 . 7 . 74                                Official Journal of the European Communities                        No L 181 / 3
                                 REGULATION ( EEC) No 1717 / 74 OF THE COUNCIL
                                                          of 27 June 1974
                amending Regulation No 146/67 / EEC laying down rules for calculating the levy
                                           and the sluice-gate price for poultrymeat
THE COUNCIL OF THE EUROPEAN                                         — the composition of the mixtures of cereals making
COMMUNITIES,                                                             up the quantities required for the production of
                                                                         slaughtered poultry and of chicks,
Having regard to the Treaty establishing the European
Economic Community ;                                                — the standard amount expressing other feeding
                                                                         costs and overhead costs of production and
Having regard to Council Regulation No 123/                              marketing of one kilogramme of slaughtered
67/ EEC (') of 13 June 1967 on the common organiza­                      poultry according to kind and of one chick of any
tion of the market in poultrymeat, as last amended by                    kind ;
the Act of Accession , and in particular Articles 4 (3)
and 7 (5) thereof ;                                                 Whereas, owing to technical and price trends, the data
                                                                     used for fixing the above items have altered signifi­
Having regard to the proposal from the Commission ;                  cantly ; whereas some of those items should therefore
Whereas Council Regulation No 1 46/ 67/ EEC (2) of 21                be amended ,
June 1967 laying down rules for calculating the levy
and the sluice-gate price for poultrymeat, as amended
by Regulation ( EEC) No 988 / 73 (3 ), specified, inter              HAS ADOPTED THIS REGULATION :
illid :
— the quantities of feed grains required for the                                            Article 1
       production in the Community and in third coun­
      tries of one kilogramme of slaughtered poultry                 Annex I to Regulation No 146/67/ EEC shall be
      according to kind and of one chick of any kind ,               replaced by the following Annex :
(') OJ No 117, 19 . 6 . 1967, p. 2301 /67 .
(2 ) OJ No 125 , 26 . 6 . 1967 , p . 2470/ 67 .
( 3 ) OJ No L 99 , 13 . 4 . 1973 , p. 6 .
 ---pagebreak--- No L 181 /4                            Official Journal of the European Communities                         4 . 7 . 74
                                                             ANNEX 1
CCT heading No                          Description of goods                   Quantity in kg      Composition
      1                                           2                                  3                 4
   01.05       Live poultry, that is to say, fowls , ducks, geese , turkeys
               and guinea fowls :
               A. Of a weight not exceeding 185 grammes                           0-392       maize         60 °/o
                                                                                   each       barley        30 %
                                                                                              oats           10 %
   02.02       Dead poultry (that is to say, fowls, ducks, geese, turkeys
               and guinea fowls) and edible offals thereof (except liver),
               fresh, chilled or frozen :
               A. Whole poultry :
                     I. Fowls :
                         a ) 83 °/o chickens                                      1-925       maize         80 %
                                                                                              barley        20 %
                         b ) 70 °/o chickens                                      2-189       maize         80 %
                                                                                              barley        20 %
                         c) 65 % chickens                                         2-385       maize         80%
                                                                                              barjey        20 %
                    II . Ducks :
                         a ) 85 % ducks                                           3-029       maize         60 %
                                                                                              barley        30%
                                                                                              oats          10%
                                                                                  3-679       maize         60 %
                         b ) 70 °/o ducks
                                                                                              barley        30 %
                                                                                              oats          10%
                         c) 63 °/o ducks                                          4-087       maize         60 %
                                                                                              barley        30 %
                                                                                              oats          10%
                   III . Geese :
                                                                                  3-122       maize         60 %
                         a ) 82 % geese
                                                                                              barley        30 %
                                                                                              oats          10%
                                                                                  3-413       maize         60 %
                         b ) 75 % geese
                                                                                              barley        30 %
                                                                                              oats          10%
                   IV. Turkeys                                                    2-338       maize         60 %
                                                                                              barley        30%
                                                                                              oats          10%
                    V. Guinea fowls                                               3-808       maize         60 %
                                                                                              barley        30%
                                                                                              oats          10%
 ---pagebreak--- 4. 7 . 74                                 Official Journal of the European Communities                           No L 181 /5
                                                               Article 2
               Annex II to Regulation No 146/ 67/EEC shall be replaced by the following Annex .
                                                              ANNEX 11
                                                                                                                   Standard
CCT heading Mo                           Description of goods                Quantity in kg      Composition     amount in u.a .
       1                                           2                               3                 4                5
   01.05        Live poultry, that is to say, fowls, ducks, geese, turkeys
                and guinea fowls :
                A. Of a weight not exceeding 185 grammes                        0-392       maize         60 %     0-1448
                                                                                 each       barley        30 %
                                                                                            oats          10 °/o
   02.02        Dead poultry (that is to say , fowls, ducks, geese, turkeys
                and guinea fowls) and edible offals thereof (except liver),
                fresh , chilled or frozen :
                A. Whole poultry :
                      I. Fowls :
                          a) 83 % chickens                                      1-684       maize         80 %     0-6069
                                                                                            barley        20 %
                          b ) 70 °/o chickens                                   1-915       maize         80 %     0-6900
                                                                                            barley        20 %
                          c) 65 % chickens                                      2-087       maize         80 %     0-7518
                                                                                            barley        20 %
                     II . Ducks :
                          a ) 85 % ducks                                        2-824       maize         60%      0-5353
                                                                                            barley        30 %
                                                                                            oats          10%
                          b) 70 °/o ducks                                       3-429       maize         60 %     0-6500 '
                                                                                            barley        30%
                                                                                            oats          10%
                          c ) 63 % ducks                                        3-810       maize         60 %     0-7222
                                                                                            barley        30 %
                                                                                            oats          10%
                    III . Geese :
                          a ) 82 % geese                                        3-049       maize         60 %     0-7240
                                                                                            barley        30%
                                                                                            oats          10%
                          b) 75 °/o geese                                       3-333       maize         60 %     0-5916
                                                                                            barley        30 %
                                                                                            oats          10%
                    IV. Turkeys                                                 2-275       maize         60 %     0-8929
                                                                                            barley        30%
                                                                                            oats          10%
                     V. Guinea fowls                                           3-410        maize         60 %     1-1356
                                                                                            barley        30 %
                                                                                            oats          10%
 ---pagebreak--- No L 181 /6                    Official Journal of the European Communities                        4. 7 . 74
                                                     Article 3
            This Regulation shall enter into force on 1 August 1974.
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Luxembourg, 27 June 1974.
                                                                     For the Council
                                                                       The President
                                                                      K. GSCHEIDLE