CELEX: 31986R0190
Language: en
Date: 1986-01-30 00:00:00
Title: Commission Regulation (EEC) No 190/86 of 28 January 1986 fixing the sluice-gate prices and levies for pigmeat

No L 23/ 16                                 Official Journal of the European Communities                                   30 . 1 . 86
                                            COMMISSION REGULATION (EEC) No 190/86
                                                            of 28 January 1986
                                        fixing the sluice-gate prices and levies for pigmeat
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                            whereas trends in world market prices for feed grain must
                                                                        therefore be taken into account when fixing sluice-gate
                                                                        prices for the period 1 February to 30 April 1986 ;
 Having regard to the Treaty establishing the European
 Economic Community,                                                    Whereas, when the levies applicable from 1 November, 1
                                                                        February and 1 May are being fixed, trends in world
                                                                        market prices for feed grain should be taken into account
 Having regard to Council Regulation (EEC) No 2759/75                   only if at the same time a new sluice-gate price is being
 of 29 October 1975 on the common organization of the                   fixed ;
 market in pigmeat ('), as last amended by Regulation
 (EEC) No 3768/85 (2), and in particular Articles 8 and 12              Whereas, since a new sluice-gate price is to be fixed
 ( 1 ) thereof,                                                         trends in world market prices for feed grain must be
                                                                        taken into account in fixing the levies ;
 Whereas sluice-gate prices for pig carcases and for the                Whereas, in the case of products falling within any of
 other products specified in Article 1 of Council Regula­               subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or
 tion (EEC) No 2766/75 of 29 October 1975 establishing                  16.02 A II of the Common Customs Tariff, in respect of
 the list of products for which sluice-gate prices are to be            which the rate of duty has been bound within GATT, the
 fixed and laying down the rules for fixing the sluice-gate             levies should be limited to the amounts resulting- from
 prices for pig carcases (3), as last amended by Regulation             that binding ;
 (EEC) No 1905/83 (4), and levies for the products specified
 in Article 1 ( 1 ) of Regulation (EEC) No 2759/75, must be             Whereas, pursuant to Article 394 of the Act of Accession
 fixed in advance for each quarter in accordance with the               of Spain and Portugal, the application to the new Member
 methods of calculation laid down in Commission Regula­                 States of the Community rules introduced for the produc­
 tion (EEC) No 2132/85 of 29 July 1985 fixing the levies                tion of and trade in agricultural products and for the trade
 and sluice-gate prices on pigmeat (^ ;                                 in certain goods resulting from the processing of agricul­
                                                                        tural products shall be postponed ;
Whereas, since sluice-gate prices and levies for pigmeat                Whereas the measures provided for in this Regulation are
were last fixed by Commission Regulation (EEC) No                       in accordance with the opinion of the Management
 2980/85 of 24 October 1985, fixing the sluice-gate prices              Committee for Pigmeat,
 and levies for pigmeat (6) for the period 1 November 1985
 to 31 January 1986, they must be fixed anew for the
 period 1 February to 30 April 1986 ; whereas such prices               HAS ADOPTED THIS REGULATION :
 and levies should in principle be fixed by reference to
 feed grain prices for the period 1 August to 31 December
 1985 ;                                                                                          Article 1
                                                                        1 . For the period 1 February to 30 April 1986, the slui­
Whereas, when the sluice-gate price applicable from 1                   ce-gate prices provided for in Article 12 of Regulation
 November, 1 February and 1 May is being fixed, trends in               (EEC) No 2 759/75 for the products specified in Article 1
world market prices for feed grain are to be taken into                 of Regulation (EEC) No 2766/75 and the levies provided
 account only if the value of the quantity of feed grain                for in Article 8 of Regulation (EEC) No 2759/75 for the
 required varies by at least a specified minimum in rela­               products specified in Article 1 ( 1 ) of that Regulation shall
 tion to that used in calculating the sluice-gate price for             be as shown in the Annex .
 the preceding quarter ; whereas this minimum was fixed
 by Regulation (EEC) No 2766/75 at 3 % ;                                2.    Provided that, in the case of products falling within
                                                                        any of subheadings 02.01 B II c) 1 to * 7, 15.01
                                                                        A I, 16.01 A or 16.02 A II of the Common Customs
 Whereas the value of the quantity of feed grain varies by              Tariff, in respect of which the rate of duty has been
 more than 3 % from that used for the preceding quarter ;               bound within GATT, the levy shall not exceed the
                                                                        amount resulting from that binding.
(')   OJ  No L  282,  1 . 11 . 1975, p. 1 .
(2)   OJ  No  L 362,  31 . 12. 1985, p. 8 .
(3)   OJ  No  L 282,  1 . 11 . 1975, p. 25.                                                       Article 2
(4)   OJ  No  L 190,  14. 7. 1983, p. 1 .
(5)   OJ  No L  198,  30 . 7. 1985, p. 54.
(6)   OJ  No L  286,  26. 10 . 1985, p. 5.                              This Regulation shall enter into force on 1 February 1986.
 ---pagebreak--- 30 . 1 . 86                    Official Journal of the European Communities                        No L 23/ 17
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 28 January 1986.
                                                                   For the Commission
                                                                    Frans ANDRIESSEN
                                                                       Vice-President
 ---pagebreak--- No L 23/ 18                                 Official Journal of the European Communities                                     30 . 1 . 86
                                                                    ANNEX
              to the Commission Regulation of 28 January 1986 fixing the sluice-gate prices and levies
                                                                  on pigmeat
                                                                                                                     Conventional
        CCT                                                                                Sluice-gate   Amount of
      heading                                       Description                               price        levies     rate of duty
                                                                                                                     bound within
        No                                                                               (ECU/ 100 kg) (ECU/ 100 kg)
                                                                                                                       GATT (% )
  01.03         Live swine :
                A. Domestic species :
                    II . Other :
                          a) Sows having farrowed at least once, of a weight of not less
                              than 160 kg                                                     78,82         39,84          —
                          b) Other                                                            92,68        46,84           —
  02.01         Meat and edible offals of the animals falling within heading No
                01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :
                A. Meat :
                    III . Of Swine :
                           a) Of domestic swine :
                               1 . Whole carcases or half carcases                           120,52         60,91          —
                               2.  Legs and parts thereof                                    174,75         88,33          —
                               3.  Fore-ends or shoulders ; parts thereof                    134,98         68,22          —
                               4.  Loins and parts thereof                                   195,24         98,68          —
                               5.  Bellies and parts thereof                                 104,85         53,00          —
                               6 . Other :
                                   aa) Boned or boneless                                     195,24         98,68          —
                                   bb) Other                                                   —
                                                                                                            98,68          —
                B. Offals :
                    II . Other :
                          c) Of domestic swine :
                                                                                                            19,49            4
                              1 . Heads and parts thereof                                      —
                              2 . Feet or tails                                                —
                                                                                                              5,48           4
                                                                                                            63,96            4
                              3 . Kidneys                                                       —
                              4. Livers                                                         —
                                                                                                            73,71            7
                                                                                                            36,55            4
                              5. Hearts, tongues or lungs       -                               —
                              6. Livers, hearts, tongues and lungs with windpipe and                                 \
                                                                                                            53,60            4
                                   gullet all attached                                          —
                              7 . Other                                                         —
                                                                                                            53,60            4
  02.05         Pig fat free of lean meat and poultry fat (not rendered or solvent­
                extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :
                A. Subcutaneous pig fat :
                      I. Fresh, chilled, frozen , salted or in brine                           48,21        24,37          —
                     II . Dried or smoked                                                      53,03        26,80          —
                B. Other pig fat                                                                             14,62         —
 ---pagebreak--- 30 . 1 . 86                               Official Journal of the European Communities                                  No L 23 / 19
                                                                                                                    Conventional
          CCT                                                                             Sluice-gate  Amount of
         heading                                  Description                                price        levies     rate of duty
                                                                                                                    bound within
           No                                                                           (ECU/ 100 kg) (ECU/ 100 kg)   GATT (%)
    02.06        Meat and edible meat offals (except poultry liver), salted, in brine,
                 dried or smoked :
                 B. Of domestic swine :
                      I. Meat :
                          a) Salted or in brine :
                             1 . Bacon sides or spencers                                    154,27        77,97           —
                             2. 3/4 sides or middles                                        168,73        85,28           —
                             3 . Hams and parts thereof                                     174,75        88,33           —
                             4. Fore-ends or shoulders ; parts thereof                      134,98        68,22           —
                             5. Loins and parts thereof                                     195,24        98,68           —
                             6. Bellies and parts thereof                                   104,85        53,00           —
                             7 . Other :
                                 aa) Boned or boneless                                      195,24        98,68           —
                                 bb) Other                                                    —
                                                                                                          98,68           —
                          b) Dried or smoked :
                             1 . Hams and parts thereof                                    339,87        171,78           —
                             2. Fore-ends or shoulders ; parts thereof                     267,55        135,23           —
                             3. Loins and parts thereof                                    336,25        169,95           —
                             4. Bellies and parts thereof                                   174,75        88,33           —
                             5 . Other :
                                 aa) Boned or boneless                                     339,87        171,78           —
                                 bb) Other                                                    —
                                                                                                         171,78           —
                     II . Offals :
                          a) Heads and parts thereof                                          —
                                                                                                           19,49          —
                          b) Feet or tails                                                    —
                                                                                                            5,48          —
                          c) Kidneys                                                          —
                                                                                                           63,96          —   •
                          d) Livers                                                           —
                                                                                                           73,71          —
                          e) Hearts, tongues or lungs                                         —
                                                                                                           36,55          —
                          f) Livers, hearts, tongues and lungs with windpipe and gullet
                             all attached                                                                  53,60
    |                     g) Other                                                            —
                                                                                                           53,60          —
    15.01        Lard, other pig fat and poultry fat, rendered or solvent extracted :
                 A. Lard and other pig fat :
                      I. For industrial uses other than the manufacture of foodstuffs
                          for human consumption (a)                                           —
                                                                                                           19,49           3
                     II . Other                                                              38,57         19,49          —
    16.01        Sausages and the like, of meat, meat offal or animal blood :
                 A. Liver sausages                                                            —
                                                                                                         101,78           24
                 B. Other (b) :
                      I. Sausages, dry or for spreading, uncooked                           283,22       176,55           —
                     II . Other                                                               —
                                                                                                         122,26           —
 ---pagebreak--- No L 23/20                                  Official Journal of the European Communities                                     30 . 1 . 86
                                                                                                                     Conventional
       CCT                                                                                 Sluice-gate  Amount of
                                                                                                                      rate of duty
      heading                                       Description                               price        levies
                                                                                                                     bound within
        No                                                                               (ECU/ 100 kg) (ECU/ 100 kg)   GATT ( %)
  16.02          Other prepared or preserved meat or meat offal :
                 A. Liver :
                     II . Other                                                                —
                                                                                                          1 1 5,49         25
                 B. Other :                                                                                          l
                     III . Other :                                                                                   \
                           a) Containing meat or offal of domestic swine :                                           \
                              1 . Containing bovine meat, uncooked                             —
                                                                                                          311,16           —
                              2. Other, containing by weight :                                                       l
                                  aa) 80 % or more of meat or offal, of any kind, inclu­                             I
                                      ding fats of any kind or origin :                                              ll
                                      1 1 . Hams or loins, (excluding collars) ; parts
                                            thereof                                          295,27       191,84
                                      22. Collars or shoulders ; parts thereof               247,07       161,17           —
                                      33 . Other                                               —
                                                                                                          104,63           —
                                  bb) 40 % or more but less than 80 % of meat or offal,                              \l
                                      of any kind, including fats of any kind or origin        —
                                                                                                            87,82          —
                                  cc) Less than 40 % of meat or offal, of any kind,                                  ll
  \                                   including fats of any kind or origin                     —
                                                                                                            66,41
                                                                                                                     \|
  (a) Entry under this subheading is subject to conditions to be determined by the competent authorities.
  (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i. e.
      minus the weight of the liquid.