CELEX: 31985R0940
Language: en
Date: 1985-04-11 00:00:00
Title: Commission Regulation (EEC) No 940/85 of 10 April 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

11 . 4. 85                        Official Journal of the European Communities                        No L 101 / 19
                               COMMISSION REGULATION (EEC) No 940/85
                                                 of 10 April 1985
             fixing for Great Britain the level of the variable slaughter premium for sheep
                       and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN                              (EEC) No 1633/84 that the variable slaughter premium
COMMUNITIES,                                                for sheep certified as eligible in the United Kingdom,
                                                            and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European
Economic Community,
                                                            region 5 of the aforesaid Member State during the
                                                            week beginning 18 March 1985, shall be set out in the
Having regard to Council Regulation (EEC) No                Annexes hereto,
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeatC), as last
amended by Regulation (EEC) No 871 /84 (2),                 HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                               Article 1
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in          For sheep or sheepmeat certified as eligible in the
particular Articles 3 (1 ) and 4 (1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                            Article 3 (5) of Regulation (EEC) No 1837/80, for the
Whereas the United Kingdom is the only country              variable slaughter premium during the week beginning
which grants the variable slaughter premium, in region       18 March 1985 the level of the premium shall be
5, within the meaning of Article 3 (5) of Regulation        equivalent to the amount fixed in Annex I.
(EEC) No 1 837/80 ; whereas it is necessary therefore
for the Commission to fix, for the week beginning 18
March 1985, the level of the premium and the amount                                 Article 2
to be charged on products leaving that region ;
                                                             For products referred to in Article 1 (a) and (c) of
Whereas Article 3 (1 ) of Regulation (EEC) No 1633/84       Regulation (EEC) No 1837/80 which left the territory
stipulates that the level of the variable slaughter         of region 5 during the week beginning 18 March 1985,
premium is to be fixed each week by the Commis­              the amounts to be charged shall be equivalent to those
sion ;                                                       fixed in Annex II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products                                 Article 3
leaving region 5 shall be fixed weekly by the Commis­
sion ;                                                      This Regulation shall enter into force on the day of its
                                                             publication in the Official Journal of the European
Whereas it follows from the application of the rules         Communities.
laid down in Article 9 (1 ) of Regulation (EEC) No
 1837/80 and in Article 4 (1 ) and (3) of Regulation         It shall apply with effect from 18 March 1985.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States.
              Done at Brussels, 10 April 1985.
                                                                      For the Commission
                                                                       Frans ANDRIESSEN
                                                                          Vice-President
(■) OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 90, 1 . 4. 1984, p. 35.
0 OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 101 /20                     Official Journal of the European Communities                             11 . 4. 85
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in region 5 for the week
                                            commencing 18 March 1985
                               Description                                    Premium
           Certified sheep or sheepmeat                      79,499 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 11 . 4. 85                           Official Journal of the European Communities                         No L 101 /21
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                        18 March 1985
                                                                                               (ECU/100 kg)
                       CCT
                     heading                                     Description                     Charge
                        No
           I                             II                                                   Live weight
               01.04 B                      Live sheep and goats other than pure-bred bree­
                                            ding animals                                         37,365
                                                                                              Net weight
               02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
             '
                                            1 . Carcases or half-carcases                        79,499
                                            2. Short forequarters                                55,649
                                            3 . Chines and/or best ends                          87,449
                                            4. Legs                                             103,349
                                            5. Other :
                                                aa) Unboned (bone-in)                           103,349
                                                bb) Boned or boneless                           144,688
               02.01 A IV b)                Meat of sheep or goats, frozen :
                                            1 . Carcases or half-carcases                        59,624
                                            2. Short forequarters                                41,737
                                            3. Chines and/or best ends                           65,586
                                            4. Legs                                              77,51 1
                                            5. Other :
                                                aa) Unboned (bone-in)                            77,511
                                                bb) Boned or boneless                           108,516
               02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                            smoked :
                                            1 . Unboned (bone-in)                               103,349
                                            2. Boned or boneless                                144,688
           ex 16.02 B III b) 2 aa) 1 1 )    Other prepared or preserved meat or meat offal of
                                            sheep or goats, uncooked ; mixtures of cooked
                                            meat or offal and uncooked meat or offal :
                                            — unboned (bone-in)                                 103,349
                                            — boned or boneless                                 144,688