CELEX: 31982R1065
Language: en
Date: 1982-05-06 00:00:00
Title: Commission Regulation (EEC) No 1065/82 of 5 May 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 123/34                        Official Journal of the European Communities                              6 . 5 . 82
                               COMMISSION REGULATION (EEC) No 1065/82
                                                   of 5 May 1982
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                               (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                 for sheep certified as eligible in the United Kingdom,
                                                             and the amounts to be charged on products leaving
Having regard to the Treaty establishing the European        that Member State, during the week commencing 12
Economic Community,
                                                             April 1982, shall be as set out in the Annexes hereto,
Having regard to Council Regulation (EEC) No
1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last         HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 899/81 (2),
Having regard to Commission Regulation (EEC) No                                      Article 1
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for        For sheep or sheepmeat certified in the United
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )    Kingdom as eligible for the variable slaughter
thereof,                                                     premium during the week commencing 12 April 1982,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80      the level of the premium shall be as set out in Annex I
                                                             hereto .
lays down that the level of the variable slaughter
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                     Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products          For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed           (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                   United Kingdom during the week commencing 12
                                                             April 1982, the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the              out in Annex II hereto.
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
                                                                                     Article 3
amount to be charged on products leaving that
Member State for the week commencing 12 April
1982 ;                                                       This Regulation shall enter into force on the day of its
                                                             publication in the Official Journal of the European
Whereas it follows from the application of the rules          Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation        It shall apply with effect from 12 April 1982.
             This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 5 May 1982.
                                                                       For the Commission
                                                                          Poul DALSAGER
                                                                   Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
0 OJ No L 90, 4. 4. 1981 , p. 26.
O OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- 6. 5. 82                       Official Journal of the European Communities                      No L 123/35
                                                   ANNEX I
         Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                         week commencing 12 April 1982
                             Description                                    Premium
         Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                           dressed carcase weight (')
         (') Within the weight limits laid down by the United Kingdom .
 ---pagebreak--- No L 123/36                    Official Journal of the European Communities                          6 . 5 . 82
                                                    ANNEX II
          Amount to be charged for products which left the territory of the United Kingdom during
                                     the week commencing 12 April 1982
                                                                                        (ECU/100 kg)
                CCT
               heading                               Description                          Charge
                 No
                                                                                       Live weight
          01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                       Net weight
          02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                          1 . Carcases or half-carcases                                     0
                          2. Short forequarters                                             0
                          3 . Chines and/or best ends                                       0
                          4. Legs                                                           0
                          5 . Other :
                              aa) Unboned (bone-in)                                         0
                              bb) Boned or boneless                                         0
          02.01 A IV b)   Meat of sheep or goats, frozen :
                          1 . Carcases or half-carcases                                     0
                          2. Short forequarters                                             0
                          3 . Chines and/or best ends                                       0
                          4. Legs                                                           0
                          5 . Other :
                              aa) Unboned (bone-in)                                         0
                              bb) Boned or boneless                                         0
          02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                          1 . Unboned (bone-in)                                             0
                          2. Boned or boneless                                              0