CELEX: 31982R1172
Language: en
Date: 1982-05-18 00:00:00
Title: Commission Regulation (EEC) No 1172/82 of 17 May 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

No L 137/8                            Official Journal of the European Communities                             18 . 5 . 82
                                  COMMISSION REGULATION ( EEC) No 1172/82
                                                       of 17 May 1982
              fixing for the United Kingdom the level of the variable slaughter premium for
                 sheep and the amounts to be charged on products leaving that Member State
THE COMMISSION OF THE EUROPEAN                                   (EEC) No 2661 /80 that the variable slaughter premium
COMMUNITIES,                                                     for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European
                                                                 and the amounts to be charged on products leaving
 Economic Community,
                                                                 that Member State, during the week commencing 26
                                                                 April 1982, shall be as set out in the Annexes hereto,
Having regard to Council Regulation (EEC) No
 1837/80 of 27 June 1980 on the common organization
of the market in sheepmeat and goatmeat ('), as last             HAS ADOPTED THIS REGULATION :
amended by Regulation (EEC) No 899/81 (2),
 Having regard to Commission Regulation (EEC) No                                         Article 1
2661 /80 of 17 October 1980 laying down detailed
rules for applying the variable slaughter premium for            For sheep or sheepmeat certified in the United
sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )        Kingdom as eligible for the variable slaughter
thereof,
                                                                 premium during the week commencing 26 April 1982,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80          the level of the premium shall be as set out in Annex I
                                                                 hereto .
lays down that the level of the variable slaughter
premium for each Member State concerned shall be
fixed weekly by the Commission ;                                                         Article 2
Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
lays down that the amount to be charged on products              For products referred to in Article 1 (a) of Regulation
leaving the Member States concerned shall be fixed               (EEC) No 1837/80 which left the territory of the
weekly by the Commission ;                                       United Kingdom during the week commencing 26
                                                                 April 1982, the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the                  out in Annex II hereto.
variable slaughter premium, it is necessary for the
Commission to fix the level of the premium and the
                                                                                         Article 3
amount to be charged on products leaving that
Member State for the week commencing 26 April
 1982 ;                                                          This Regulation shall enter into force on the day of its
                                                                 publication in the Official Journal of the European
Whereas it follows from the application of the rules             Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation            It shall apply with effect from 26 April 1982.
             This Regulation shall be binding in its entirety and directly applicable in all Member
             States .
             Done at Brussels, 17 May 1982.
                                                                           For the Commission
                                                                             Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 4. 4. 1981 , p. 26.
(3) O I No L 276. 20 . 10 . 1980 . D . 19 .
 ---pagebreak--- 18 . 5. 82                       Official Journal of the European Communities                            No L 137/9
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                           week commencing 26 April 1982
                               Description                                    Premium
           Certified sheep or sheepmeat                      0-878 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 137/ 10                   Official Journal of the European Communities                           18 . 5 . 82
                                                    ANNEX II
           Amount to be charged for products which left the territory of the United Kingdom during
                                     the week commencing 26 April 1982
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                         Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals      0-413
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                   0-878
                           2. Short forequarters                                           0-615
                           3 . Chines and/or best ends                                     0-966
                           4. Legs                                                         1-141
                           5. Other :
                               aa) Unboned (bone-in)                                       1-141
                               bb) Boned or boneless                                       1-598
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                   0-659
                           2. Short forequarters                                           0-461
                           3. Chines and/or best ends                                      0-725
                           4. Legs                                                         0-857
                           5 . Other :
                               aa) Unboned (bone-in)                                       0-857
                               bb) Boned or boneless                                       1-199
            02.06 C II a)  Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                           1-141
                           2. Boned or boneless                                             1-598