CELEX: 31985R3253
Language: en
Date: 1985-11-21 00:00:00
Title: Commission Regulation (EEC) No 3253/85 of 20 November 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

No L 309/ 18                           Official Journal of the European Communities                                21 . 11 . 85
                                    COMMISSION REGULATION (EEC) No 3253/85
                                                    of 20 November 1985
                  fixing for Great Britain the level of the variable slaughter premium for sheep
                            and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       and in Article 4 (1) and (3) of Regulation (EEC) No
                                                                  1633/84 that the variable slaughter premium for sheep
Having regard to the Treaty establishing the European             certified as eligible in the United Kingdom, and the
 Economic Community,                                              amounts to be charged on products leaving region 5 of
Having regard to Council Regulation (EEC) No 1837/80              the aforesaid Member State during the week beginning 28
of 27 June 1980 on the common organization of the                 October 1985, shall be set out in the Annexes hereto,
market in sheepmeat and goatmeat ('), as last amended by
Regulation (EEC) No 1312/85 (2),                                  HAS ADOPTED THIS REGULATION :
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for                                       Article 1
applying the variable slaughter premium for sheep and             For sheep or sheepmeat certified as eligible in the United
repealing Regulation (EEC) No 2661 /80 (3), and in parti­         Kingdom in region 5, within the meaning of Article 3 (5)
cular Articles 3 ( 1 ) and 4 ( 1 ) thereof,                       of Regulation (EEC) No 1837/80, for the variable
Whereas the United Kingdom is the only country which              slaughter premium during the week beginning 28
grants the variable slaughter premium, in region 5, within        October 1985 the level of the premium shall be
the meaning of Article 3 (5) of Regulation (EEC) No               equivalent to the amount fixed in Annex I.
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 28 October                                        Article 2
1985, the level of the premium and the amount to be
charged on products leaving that region ;                         For products referred to in Article 1 (a) and (c) of Regula­
                                                                  tion (EEC) No 1837/80 which left the territory of region 5
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84            during the week beginning 28 October 1985, the amounts
stipulates that the level of the variable slaughter premium       to be charged shall be equivalent to those fixed in Annex
is to be fixed each week by the Commission ;                      II hereto.
Whereas Article 4 (1 ) of Regulation (EEC) No 1633/84                                       Article 3
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis­             This Regulation shall enter into force on the day of its
sion ;                                                            publication in the Official Journal of the European
                                                                  Communities.
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80            It shall apply with effect from 28 October 1985.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 20 November 1985.
                                                                           For the Commission
                                                                             Frans ANDRIESSEN
                                                                                Vice-President
(') OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 137, 27. 5. 1985, p. 22.
(') OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- 21 . 11 . 85                       Official Journal of the European Communities                             No L 309/ 19
                                                       ANNEX I
             Level of variable slaughter premium for certified sheep in region 5 for the week
                                              commencing 28 October 1985
                                 Description                                    Premium
             Certified sheep or sheepmeat                      83,336 ECU per 100 kilograms of estimated or
                                                               actual dressed carcase weight (')
             (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- No L 309/20                           Official Journal of the European Communities                            21 . 11 . 85
                                                             ANNEX II
            Amount to be charged for products leaving region 5 during the week commencing
                                                          28 October 1985
                                                                                                 (ECU/100 kg)
                      CCT
                     heading                                       Description                    Charge
                       No
            \                             l                                                     Live weight
               01.04 B                       Live sheep and goats other than pure-bred bree­
                                             ding animals                                          39,168
                                          l                                                     Net weight
               02.01 A IV a)                 Meat of sheep or goats, fresh or chilled :
                                              1 . Carcases or half-carcases                        83,336
                                             2. Short forequarters                                 58,335
                                    *        3 . Chines and/or best ends                           91,670
                                             4. Legs                                              108,337
                                             5. Other :
                                                  aa) Unboned (bone-in)                           108,337
                                                  bb) Boned or boneless                           151,672
               02.01 A IV b)                 Meat of sheep or goats, frozen :
                                              1 . Carcases or half-carcases                        62,502
                                             2. Short forequarters                                 43,751
                                             3 . Chines and/or best ends                           68,752
            l                                4- Legs                                               81,253
                                              5 . Other :
                                                  aa) Unboned (bone-in)                            81,253
                                                  bb) Boned or boneless                           113,754
               02.06 C II a)                  Meat of sheep or goats, salted in brine, dried or
                                              smoked :
                                              1 . Unboned (bone-in)                               108,337
                                              2. Boned or boneless                                151,672
            ex 16.02 B III b) 2 aa) 11 )      Other prepared or preserved meat or meat offal of
                                              sheep or goats, uncooked ; mixtures of cooked
                                              meat or offal and uncooked meat or offal :
                                              — unboned (bone-in)                                 108,337
                                              — boned or boneless                                 151,672