CELEX: 31982R0651
Language: en
Date: 1982-03-20 00:00:00
Title: Commission Regulation (EEC) No 651/82 of 19 March 1982 altering the basic amount of the import levy on syrups and certain other sugar products

No L 76/26                              Official Journal of the European Communities                          20. 3. 82
                                     COMMISSION REGULATION (EEC) No 651/82
                                                       of 19 March 1982
                altering the basic amount of the import levy on syrups and certain other sugar
                                                            products
 THE COMMISSION OF THE EUROPEAN                                    amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                      products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                               HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                        Article 1
 of the markets in the sugar sector ('), as amended by
 Regulation (EEC) No 192/82 (2), and in particular                 The basic amounts of the import levy on the products
Article 16 (8) thereof,                                            listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                   1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other              (EEC) No 456/82 are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                  shown in the Annex to this Regulation.
 456/82 (3), as last amended by Regulation (EEC) No
 594/82 0 ;
                                                                                           Article 2
Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 456/82 to the infor­             This Regulation shall enter into force on 20 March
 mation known to the Commission that the basic                     1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 19 March 1982.
                                                                            For the Commission
                                                                               Poul DALSAGER
                                                                         Member of the Commission
(') OJ No   L  177, 1 . 7. 1981 , p. 4.
0   OJ No   L  21 , 29. 1. 1982,  p. 1.
(3) OJ No   L  56, 27.  2. 1982,  p. 17.
(4) OJ No   L  72, 16.  3. 1982,  p. 12.
 ---pagebreak--- 20 . 3 . 82                           Official Journal of the European Communities                          No L 76/27
                                                             ANNEX
             to the Commission Regulation of 19 March 1982 altering the basic amount of the import
                                     levy on syrups and certain other sugar products
                                                                                                                     (ECU)
                                                                                       Basic amount
      CCT                                                                          per percentage point Amount of levy
                                                                                    of sucrose content
     heading                                Description                            and per 100 kg net     per 100 kg
       No
                                                                                      of the product     or dry matter
                                                                                        in question
17.02            Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0-2838              —
                 D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                          I. Isoglucose                                                                      36-85
                     ex II. Other                                                         0-2838
                 E. Artificial honey, whether or not mixed with natural honey             0-2838              —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                          0-2838              —
21.07            Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                     III. Isoglucose                                                                         36-85
                     IV. Other                                                            0-2838