CELEX: 31993R0252
Language: en
Date: 1993-02-05 00:00:00
Title: Commission Regulation (EEC) No 252/93 of 3 February 1993 fixing the export refunds on beef and amending Regulation (EEC) No 3846/87 establishing the nomenclature of agricultural products for export refunds

No L 28/48                               Official Journal of the European Communities                                    5. 2. 93
                                       COMMISSION REGULATION (EEC) No 252/93
                                                       of 3 February 1993
                  fixing the export refunds on beef and amending Regulation (EEC) No 3846/87
                     establishing the nomenclature of agricultural products for export refunds
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        third countries in particular, export refunds should be
                                                                   granted on adult bovine animals of a live weight of at
Having regard to the Treaty establishing the European              least 300 kilograms ; whereas experience gained in recent
Economic Community,                                                years has shown that live pure-bred breeding animals
                                                                   weighing at least 250 kilograms in the case of females and
Having regard to Council Regulation (EEC) No 805/68 of             300 kilograms in that of males should be trated in the
27 June 1 968 on the common organization of the market             saame way as other bovine animals, subject to certain
in beef and veal ('), as' last amended by Regulation (EEC)         special administrative formalities ;
No 125/93 (2), and in particular Article 18 thereof,
Whereas Article 18 of Regulation (EEC) No 805/68                   Whereas export refunds should be granted for certain
                                                                    destinations on some fresh or chilled meat listed in the
provides that the difference between prices on the world
market for the products listed in Article 1 of that Regula­        Annex under CN code 0201 , on some frozen meat listed
                                                                    in the Annex under CN code 0202, on some meat or offal
tion and prices for those products within the Community             listed in the Annex under CN code 0206 and on some
may be covered by an export refund ;
                                                                    other prepared or preserved meat or offal listed in the
                                                                    Annex under CN code 1602 50 10 :
Whereas Council Regulation (EEC) No 885/68 (3), as last
amended by Regulation (EEC) No 427/77 (4), lays down
general rules for granting export refunds and criteria for
fixing the amount of such refunds ;                                 Whereas, in view of the wide differences in products
                                                                    covered by CN codes 0201 20 90 700 and 0202 20 90 100
                                                                    used for refund purposes, refunds should only be granted
                                                                    on cuts in which the weight of bone does not exceed one
                                                                    third :
Whereas Regulation (EEC) No 32/82 0, as last amended
by Regulation (EEC) No 3169/87 (% Regulation (EEC) No
 1964/82 Q, as amended by Regulation (EEC) No 3169/87,
and Regulation (EEC) No 2388/84 (8), as last amended by             Whereas, in the case of meat of bovine animals, boned or
Regulation (EEC) No 3661 /92 (9); lay down the condi­               boneless, salted and dried, there are traditional trade flows
tions for granting special export refunds on certain cuts of        to Switzerland ; whereas, to allow this trade to continue,
beef and veal and certain preserved beef and veal                   the refund should be set to cover the difference between
products ;                                                          prices on the Swiss market and export prices in the
                                                                    Member States ; whereas there are possibilities for export­
                                                                    ing such meat and also salted, smoked and dried meat to
                                                                    certain African, Near and Middle Eastern countries ;
Whereas it follows from applying those rules and criteria           whereas a refund should accordingly be set ;
to the foreseeable situation on the market in beef and veal
that the refund should be as set out below :
                                                                    Whereas, in the case of certain other cuts and preserves of
                                                                    meat or offal shown in the Annex under CN codes
Whereas, given the current market situation in the
 Community and the possibilities of disposal in certain              1602 50 31 to 1602 50 80, the Community share of inter­
                                                                    national trade may be maintained by granting a refund
                                                                    corresponding to that at present available ;
(') OJ No  L  148, 28. 6. 1968, p. 24.
0   OJ No  L  18, 27. 1 . 1993, p. 1 .
0   OJ No  L  156, 4. 7. 1968, p. 2.
0   OJ No  L  61 , 5. 3. 1977, p. 16.
    OJ No  L 4, 8. 1 . 1982, p. 11 .
(6) OJ No  L 301 , 24. 10. 1987, p. 21 .                            Whereas, in the case of other beef and veal products, a
0   OJ No  L 212, 21 . 7. 1982, p. 48 .
(8) OJ No  L 221 , 18. 8. 1984, p. 28 .                             refund need not be fixed since the Community's share of
0   OJ No  L  370, 19. 12. 1992, p. 16.                             world trade is not significant ;
 ---pagebreak--- 5. 2. 93                                 Official Journal of the European Communities                               No L 28/49
Whereas the representative market rates defined in Article         Serbia and Montenegro ; whereas that prohibition does
1 of Council Regulation (EEC) No 38 1 3/92 0) are used to          not apply to certain cases given in the limitative enumera­
convert amounts expressed in third country currencies              tion in Articles 2 and 3 of that Regulation ; whereas
and are used as the basis for determining the agricultural         account should be taken of this when the refunds are
conversion rates of the Member States' currencies ;                fixed ;
whereas detailed rules oh the application and determina­
tion of these conversions were set by Commission Regu­             Whereas, notwithstanding the subdivision of the
lation (EEC) No 3819/92Q ;                                         combined nomenclature for prepared and preserved meat,
                                                                   other than uncooked, falling within CN code 1602 50,
Whereas Commission Regulation (EEC) No 3846/87 (3),                experience has shown that it is possible to delete from the
as last amended by Regulation (EEC) No 3945/92 (4),                refund nomenclature several products falling within CN
establishes the agricultural product nomenclature for the          code 1602 50 31 and to amend the list of products falling
purposes of export refunds ;                                       within CN code 1602 50 80 ; whereas it is necessary, also,
                                                                   to . correct certain errors ; whereas, for the purposes of
Whereas, in order to simplify customs export formalities           clarification, it is accordingly appropriate to republish the
for operators, the refunds on all frozen cuts should be            full text of the refund nomenclature ;
brought in line with those on fresh or chilled cuts other
than those from adult male bovine animals ;                        Whereas the measures provided for in this Regulation are
                                                                   in accordance with the opinion of the Management
Whereas experience has shown that in certain cases it is           Committee for Beef and Veal,
often difficult to determine the relevant quantities of beef,
veal and other meat contained in prepared or preserved
meat covered by CN code 1602 50 ; whereas exclusively
                                                                   HAS ADOPTED THIS REGULATION :
beef and veal products should accordingly be set apart
and a new heading should be created for mixtures of
meats or offals ; whereas checks on products other than
mixtures of meat or offal should be stepped up by making                                      Article 1
the granting of refunds on these products conditional on
manufacture under the arrangements provided for in
Article 4 of Council Regulation (EEC) No 565/80 of 4                1 . The list of products on which export refunds as
March 1980 on the advance payment of export refunds in              referred to in Article 18 of Regulation (EEC) No 805/68
respect of agricultural products (*), as amended by Regula­        are granted and the amount thereof shall be as set out in
tion (EEC) No 2026/83 (*) ;                                        Annex I hereto.
Whereas refunds on female animals should vary depen­                2. Part 6 of the Annex to Regulation (EEC) No
ding on their age in order to prevent abuses in the export          3846/87 is replaced by Annex II to this Regulation.
of certain pure-bred breeding animals ;
Whereas Council Regulation (EEC) No 1432/92 f), as last                                        Article 2
amended by Regulation (EEC) No 3534/92 (8), prohibits
trade between the Community and the Republics of                   This Regulation shall enter into force on 5 February 1993.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States.
                  Done at Brussels, 3 February 1993.
                                                                              For the Commission
                                                                                Rene STEICHEN
                                                                          Member of the Commission
(') OJ  No  L 387, 31 . 12. 1992, p. 1 .
0   OJ  No  L 387, 31 . 12. 1992.
(3) OJ No   L 366, 24. 12. 1987, p. 1 .
(4) OJ  No  L 400, 31 . 12. 1992, p. 1 .
(*) OJ  No  L 62, 7. 3. 1980, p. 5.
(«) OJ  No  L 199, 22. 7. 1983, p. 12.
0   OJ  No  L 151 , 3. 6. 1992, p. 4.
(«) OJ  No  L 358, 8. 12. 1992, p. 16.
 ---pagebreak--- No L 28/50                        Official Journal of the European Communities                             5. 2. 93
                                                         ANNEX I
                                              (ECU/100 kg)                                             (ECU/100 kg)
    Product code   Destination f)        Refund (8) (10)           Product code  Destination (*)   Refund OC0)
                                      — Live weight —                                            — Live weight —
010210 10 120           01                   96,00            0201 20 20 120          02             126,50
0102 10 10 130          02                   85,50                                    03               88,00
                        03                   55,50                                    04               44,00
                        04                   25,50
                                                              0201 20 30 110 (l)      02              124,50
010210 30 120           01                   96,00                                    03               85,00
010210 30 130           02                   85,50                                    04               42,50
                        03                   55,50
                                                              0201 20 30 120          02               92,00
                        04                   25,50
                                                                                      03               65,00
010210 90 120           01                   96,00                                    04               32,50
0102 90 51 000          02                   85,50
                                                              0201 20 50 110 (')      02              218,50
                        03                   55,50
                                                                                      03              146,00
                        04                   25,50
                                                                                      04               73,00
0102 90 59 000          02                   85,50
                        03                   55,50            0201 20 50 120           02             161,00
                        04                   25,50                                     03             110,50
010290 61 000           02                   85,50                                     04              56,00
                        03                   55,50            0201 20 50 130 (')       02             124,50
                        04                   25,50                                     03              85,00
0102 90 69 000          02                   85,50                                     04              42,50
                        03                   55,50
                                                              0201 20 50 140           02              92,00
                        04                   25,50
                                                                                       03              65,00
0102 90 71 000          02                  111,50
                                                                                       04              32,50
                        03                   73,00
                        04                   34,50            0201 20 90 700           02              92,00
                                                                                       03              65,00
010290 79 000           02                 101,50
                                                                                       04              32,50
                        03                   73,00
                        04                   34,50            0201 30 00 050 0         05             112,00
0201 10 00 110 0        02                 124,50             0201 30 00 100 (2)       02             312,00
                        03                   85,00                                     03             208,50
                        04                   42,50
                                                                                       04             104,50
0201 10 00 120          02                   92,00                                     06             266,50
                        03                   65,00
                        04                   32,50            0201 30 00 150 0         02             165,00
                                                                                       03             125,00
0201 10 00 130 (')      02                 171,50
                                                                                       04              62,50
                        03                  115,00
                                                                                       06             144,50
                        04                   57,50
                                                                                       07              90,00
0201 10 00 140          02                 126,50
                        03                   88,00            0201 30 00 190 (*)       02             128,00
                        04                   44,00                                     03              84,00
0201 20 20 110 (')      02                 171,50                                      04              42,00
                        03                 115,00                                      06             102,50
                        04                   57,50                                     07              90,00
 ---pagebreak--- 5. 2. 93                         Official Journal of the European Communities                   No L 28 /51
                                            (ECU/100 kg)                                           (ECU/100 kg)
     Product code  Destination Q        Refund (') (10)        Product code   Destination O   Refund (8) (10)
                                     — Live weight —                                        — Live weight -
0202 10 00 100          02                 92,00           1602 50 10 120          02           134,50 (»)
                        03                 65,00                                   03           108,00 0
                        04                 32,50                                   04           108,00 (9)
020210 00 900           02                126,50           1602 50 10 140          02           119,50 0
                        03                 88,00                                   03             96,00 0
                        04                 44,00                                   04             96,00 (9)
0202 20 10 000          02                126,50           1602 50 10 160          02             96,00 0
                        03                 88,00                                   03             77,00 (9)
                        04                 44,00                                   04             77,00 0
0202 20 30 000          02                 92,00           1602 50 10 170          02             63,50 (')
                        03                 65,00                                   03             51,00 (')
                        04                 32,50                                   04             51,00 0
0202 20 50 100          02                161,00           1602 50 10 190          02             63,50
                        03                110,50                                   03             51,00
                        04                 56,00                                   04             51,00
0202 20 50 900          02                 92,00           1602 50 10 240          02             36,00
                        03                 65,00                                   03             36,00
                        04                 32,50                                   04             36,00
0202 20 90 100          02                 92,00           1602 50 10 260          02             26,00
                        03                 65,00                                   03             26,00
                        04                 32,50                                   04             26,00
0202 30 90 1 00 O       05                11 2,00          1602 50 10 280          02             16,00
                                                                                   03             16,00
0202 30 90 400 0        02                165,00
                                                                                   04             16,00
                        03                125,00
                        04                 62,50           1602 50 31 125          01            116,00 0
                        06                144,50           1602 50 31 135          01             73,00 fj
                        07                 90,00           1602 50 31 195          01             36,00
0202 30 90 500 (6)      02                128,00           1602 50 31 325          01            103,00 0
                        03                 84,00
                                                           1602 50 31 335          01             65,00 0
                        04                 42,00
                                                           1602 50 31 395          01             36,00
                        06                102,50
                        07                 90,00           1602 50 39 125          01            116,00 0
0202 30 90 900          07                 90,00           1602 50 39 135          01             73,00 0
0206 10 95 000          02                128,00           1602 50 39 1 95         01             36,00
                        03                 84,00           1602 50 39 325          01           103,00 0
                        04                 42,00           1602 50 39 335          01             65,00 0
                        06                102,50
                                                           1602 50 39 395          01             36,00
0206 29 91 000          02                128,00
                                                           1602 50 39 425          01             77,00 0
                        03                 84,00
                        04                 42,00           1602 50 39 435          01             48,50 0
                        06                102,50           1602 50 39 495          01             36,00
0210 20 90 100          08                102,50           1602 50 39 505          01             36,00
                        09                 60,50           1602 50 39 525          01             77,00 0
0210 20 90 300          02                128,00           1602 50 39 535          01             48,50 0
0210 20 90 500 (3)      02                128,00           1602 50 39 595          01             36,00
 ---pagebreak--- No L 28/52                                      Official Journal of the European Communities                                                      5. 2. 93
                                                             (ECU/100 kg)                                                                      (ECU/100 kg)
       Product code             Destination              Refund (8) (l0)                  Product code           Destination Q            Refund (8) (l0)
                                                     — Live weight —                                                                  — Live weight —
1602 50 39 615                       01                      36,00                  1602 50 80 495                    01                      36,00
1602 50 39 625                       01                      16,00                  1602 50 80 505                    01                      36,00
1602 50 39 705                       01                      36,00                  1602 50 80 515                    01                      16,00
1602 50 39 805                       01                      26,00                  1602 50 80 535                    01                      48,50 0
1602 50 39 905                       01                      16,00                  1602 50 80 595                    01                      36,00
1602 50 80 135                       01                      73,00 0                1602 50 80 615                    01                      36,00
1602 50 80 195                       01                      36,00                  1602 50 80 625                    01                      16,00
1602 50 80 335                       01                      65,00 (9)              1602 50 80 705                    01                      36,00
1602 50 80 395                       01                      36,00                  1602 50 80 805                    01                      26,00
 1602 50 80 435                       01                     48,50 (9)              1602 50 80 905                     01                     16,00
(') Entry under this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82.
(2) Entry under this subheading is subject to compliance with the condition laid down in Commission Regulation (EEC) No 1964/82.
(3) The refund on beef in brine is granted on the net weight of the meat, after deduction of the weight of the brine.
(4) OJ No L 336, 29. 12. 1979, p. 44.
0 OJ No L 221 , 19. 8. 1984, p. 28 .
(') The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No
     2429/86.
f) The destinations are as follows :
     01 Third countries.
     02 North African, Near and Middle East third countries, West, Central East and South African third countries, except Cyprus, Botswana, Kenya,
         Madagascar, Swaziland, Zimbabwe and Namibia.
     03 European third countries, Ceuta, Melilla, Cyprus, Greenland, Pakistan, Sri Lanka, Burma, Thailand, Vietnam, Indonesia, the Philippines, China, North
         Korea and Hong Kong and the destinations referred to in Article 34 of Commission Regulation (EEC) No 3665/87, except Austria, Sweden and Swit­
         zerland.
     04 Austria, Sweden and Switzerland.
     05 The United States of America, carried out in accordance with Commission Regulation (EEC) No 2973/79.
     06 French Polynesia and New Caledonia.
     07 Canada.
     08 North, West, Central, East and Southern African third countries, except Botswana, Kenya, Madagascar, Swaziland, Zimbabwe and Namibia.
     09 Switzerland.
(8) Article 7 of Regulation (EEC) No 885/68 provides that no export refunds shall be granted on products imported from third countries and re-exported to
     third countries.
(') The refund is granted only on products manufactured under the arrangement provided for in Article 4 of Council Regulation (EEC) No 565/80.
 (10) Refunds for exports to the Republics of Serbia and Montenegro may only be granted for humanitarian aid supplied by charitable organizations fulfilling
      the conditions laid down in Article 2 (a) and Article 3 of Council Regulation (EEC) No 1432/92.
 NB : The countries are as defined in Commission amended Regulation (EEC) No 3518/91 .
         The descriptions corresponding to the product codes and the footnotes are set out in Commission Regulation (EEC) No 3846/87 as
         amended.
 ---pagebreak--- 5 . 2. 93                          Official Journal of the European Communities                                     No L 28/53
                                                          ANNEX II
                                                                                                                      Product
      CN code                                          Description of goods                                            code
    0102       Live bovine animals :
    0102 10    — Pure-bred breeding animals :
    0102 10 10 — — Heifers (female bovines that have never calved):
                     — With a live weight less than 250 kg                                                        0102 10 10 110
                     — Other :
                        — Up to the age of 36 months                                                              0102 10 10 120
                        — Other                                                                                   0102 10 10 130
    0102 10 30       Cows :
                     — With a live weight less than 250 kg                                                        0102 10 30 110
                     — Other :
                        — Up to the age of 60 months                                                              0102 10 30 120
                        — Other                                                                                   0102 10 30 130
    010210 90        Other :
                     — With a live weight less than 300 kg                                                        0102 10 90 110
                     — Other                                                                                      0102 10 90 120
ex 0102 90     — Other :
               — — Domestic species :
               — — — Of a weight exceeding 300 kg :
               — — — — Heifers (female bovines that have never calved) :
    0102 90 51               For slaughter :                                                                      0102 90 51 000
    0102 90 59            Other                                                                                   0102 90 59 000
               — — — — Cows :
    0102 90 61               For slaughter                                                                        0102 90 61 000
    0102 90 69               Other                                                                                0102 90 69 000
               — — — — Other :
    0102 90 71               For slaughter                                                                        0102 90 71 000
    0102 90 79               Other                                                                                0102 90 79 000
    0201       Meat of bovine animals, fresh and chilled :
    0201 10 00 — Carcases and half-carcases :
                  — The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck
                     and shoulder but with more than 10 ribs :
                     — From male adult bovine animals (')                                                         0201 10 00 110
                     — Other                                                                                      0201 10 00 120
                   — Other :
                     — From male adult bovine animals (')                                                         0201 10 00 130
                     — Other                                                                                      0201 10 00 140
    0201 20    — Other cuts with bone in :
    0201 20 20 — — 'Compensated' quarters :
                     — From male adult bovine animals (')                                                         0201 20 20 110
                     — Other                                                                                      0201 20 20 120
    0201 20 30 — — Unseparated or separated forequarters :
                     — From male adult bovine animals (')                                                         0201 20 30 110
                     - Other                                                                                      0201 20 30 120
    0201 20 50 — — Unseparated or separated hindquarters :
                     — With a maximum of nine ribs or pairs of ribs :
                        — From male adult bovine animals (')                                                      0201 20 50 110
                        — Other                                                                                   0201 20 50 120
                     — With more than nine ribs or pairs of ribs :
                        — From male adult bovine animals (')                                                      0201 20 50 130
                        - Other                                                                                   0201 20 50 140
 ---pagebreak--- No L 28/54                          Official Journal of the European Communities                                        5. 2. 93
                                                                                                                     Product
   CN code                                            Description of goods                                            code
  0201 20 90       Other :
                    — The weight of bone does not exceed one third of the weight of the cut                      0201 20 90 700
                   — Other, with bone in                                                                         0201 20 90 900
  0201 30 00 — Boneless :
                 — Boneless cuts exported to the USA under the conditions laid down in Commission Regula­
                   tion (EEC) No 2973/79 (4)                                                                     0201 30 00 050
                 — From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine
                   pairs of ribs (2), each piece individually wrapped                                            0201 30 00 100
                 — Other boned cuts, each piece individually wrapped with a lean bovine meat content (exclu­
                   ding fat) of 50 % or more (*)                                                                 0201 30 00 150
                 — Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more (6)    0201 30 00 190
                 — Other                                                                                         0201 30 00 900
  0202       Meat of bovine animals, frozen :
  0202 10 00  — Carcases and half-carcases :
                 — The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck
                   and shoulder but with more than 10 ribs                                                       0202 10 00 100
                 — Other                                                                                         0202 10 00 900
  0202 20     — Other cuts, with bone in :
  0202 20 10  — — 'Compensated' quarters                                                                         0202 20 10 000
  0202 20 30  — — Unseparated or separated forequarters                                                          0202 20 30 000
  0202 20 50  — — Unseparated or separated hindquarters :
                    — With a maximum of nine ribs or pairs of ribs                                               0202 20 50 100
                    — With more than nine ribs or pairs of ribs                                                  0202 20 50 900
  0202 20 90       Other :
                    — The weight of bone not exceeding one third of the weight of the cut                        0202 20 90 100
                    — Other                                                                                      0202 20 90 900
  0202 30     — Boneless :
  0202 30 90  - - Other :
                    — Boned cuts exported to the United States of America under the conditions laid down in
                      Regulation (EEC) No 2973/70 (4)                                                            0202 30 90 100
                    — Boned cuts, each piece individually wrapped with a lean bovine meat content (excluding
                      fat) of 50 % or more («)                                                                   0202 30 90 400
                    — Other, including minced meat, with a lean meat content (excluding fat) of 78 % or
                      more j6)                                                                                   0202 30 90 500
                    — Other                                                                                      0202 30 90 900
  0206       Edible offal or bovine animals, swine, goats, horses, asses, mules or hinnies, fresh, chilled or
             frozen :
  0206 10     — Of bovine animals, fresh and chilled :
             — — Other :
  0206 10 95       — Thick skirt and thin skirt                                                                  0206 10 95 000
              — Of bovine animals, frozen :
  0206 29    Other :
                      Other :
  0206 29 91        — — Thick skirt and thin skirt                                                               0206 29 91 000
 ---pagebreak--- 5. 2. 93                              Official Journal of the European Communities                                 No L 28/55
                                                                                                                     Product
     CN code                                          Description of goods                                            code
   0210       Meat and edible meat offal, salted, in brine, dried or smoked ; edible flours and meals of meat or
              meat offal :
   0210 20    — Meat of bovine animals :
   0210 20 90 — — Boneless :
                    — Salted and dried                                                                           0210 20 90 100
                    — Salted, dried and smoked                                                                   0210 20 90 300
                    - In brine (3)                                                                               0210 20 90 500
                    - Other                                                                                      0210 20 90 900
   1602       Other prepared or preserved meat, meat offal or blood :
   1602 50    — Of bovine animals :
   1602 50 10 — — Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal :
              — — — Uncooked ; not containing meat other than that of animals of the bovine species :
                           Containing by weight the following percentages of bovine meats (excluding offal
                           and fat) :
              — — — — — Manufactured under the arrangement provided for in Article 4 of Council Regula­
                               tion (EEC) No 565/80 0 :
                                - 90 % or more                                                                   1602 50 10 120
                                - 80 % or more, but less than 90 %                                               1602 50 10 140
                                - 60 % or more, but less than 80 %                                               1602 50 10 160
                                - 40 % or more, but less than 60 %                                               1602 50 10 170
                                - Less than 40 %                                                                 1602 50 10 180
              _____ Other :
                                - 40 % or more                                                                   1602 50 10 190
                                - Less than 40 %                                                                 1602 50 10 200
              — — — Other :
              — — — — Containing by weight 80 % or more of meat or meat offal, of any kind, including fats
                           of any kind or origin                                                                 1602 50 10 240
              — — — — Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any
                           kind, including fats of any kind or origin                                            1602 50 10 260
              — — — — Containing by weight less than 40 % of meat or meat offal, of any kind, including
                           fats of any kind or origin                                                            1602 50 10 280
              — — Other :
              — — — In hermetically sealed containers :
   1602 50 31 — — — — 'Corned beef (') :
                           — With a collagen/protein ratio of no more than 0,35 (8) and containing by weight
                               the following percentages of bovine meats (excluding offal and fat):
                           — — 90 % or more :
                           — — — Products complying with the conditions laid down in Commission Regula­
                                      tion (EEC) No 2388/84 0                                                    1602 50 31 125
                           — — — Manufactured under the arrangements provided for in Article 4 of Regula­
                                      tion (EEC) No 565/80 0                                                     1602 50 31 135
                                     Other                                                                       1602 50 31 195
                           — — 80 % or more, but less than 90 % :
                           — — — Products complying with the conditions laid down in Regulation (EEC)
                                      No 2388/84 0                                                               1602 50 31 325
                           — — — Manufactured under the arrangement provided for in Article 4 of Regulation
                                     (EEC) No 565/80 0                                                           1602 50 31 335
                                     Other                                                                       1602 50 31 395
                           - Other                                                                               1602 50 31 396
 ---pagebreak--- No L 28/56                    Official Journal of the European Communities                                      5. 2. 93
                                                                                                             Product
   CN code                                       Description of goods                                         code
  1602 50 39 —       Other :
             — — — — — Not containing meat other than that of animals of the bovine species :
                        — With a collagen/protein ration of no more than 0,35 (8) and containing by
                          weight the following percentages of bovine meats (excluding offal and fat) :
                        — — 90 % or more :
                        — — — Products complying with the conditions laid down in Commission Regu­
                                  lation (EEC) No 2388/84 0                               '             1602 50 39 125
                        — — — Manufactured under the arrangements provided for in Article 4 of Regu­
                                  lation (EEC) no 565/80 0                                              1602 50 39 135
                                  Other                                                                 1602 50 39 195
                        — — 80 % or more, but less than 90 % :
                        _ _ _ Products complying with the conditions laid down in Regulation (EEC)
                                  No 2388/84 0                                                          1602 50 39 325
                        _ _ _ Manufactured under the arrangement provided for in Article 4 of Regula­
                                  tion (EEC) No 565/80 0                                                1602 50 39 335
                                  Other                                                                 1602 50 39 395
                        — — 60 % or more, but less than 80 % :
                        — — — Products complying with the conditions laid down in Regulation (EEC)
                                  No 2388/84 0                                                          1 602 50 39 425
                        — — — Manufactured under the arrangement provided for in Article 4 of Regula­
                                  tion (EEC) No 565/80 0                                                1602 50 39 435
                                  Other                                                                 1602 50 39 495
                        — — 40 % or more, but less than 60 %                                            1602 50 39 505
                        — With a collagen/protein ratio of more than 0,35 but no more than 0,45 (8) and
                           containing by weight to the following percentages of bovine meat (excluding
                           offal and fat) :
                        — — 60 % or more :
                                — Products complying with the conditions laid down in Regulation (EEC)
                                  No 2388/84 0                                                          1602 50 39 525
                        — — — Manufactured under the arrangement provided for in Article 4 of Regula­
                                  tion (EEC) No 565/80 0                                                1602 50 39 535
                                  Other                                                                 1602 50 39 595
                        — — 40 % or more, but less than 60 %                                            1602 50 39 615
                        — — 20 % or more but less than 40 %                                             1 602 50 39 625
                        — — Less than 20 %                                                              1 602 50 39 626
                        - Other                                                                         1602 50 39 636
             — — — — — Other
                        — With a collagen/protein ratio of no more than 0,45 (8) :
                        — — Containing by weight 80 % or more of meat or more offal, of any kind,
                               including fats of any kind or origin                                     1 602 50 39 705
                        — — Containing by weight 40 % or more but less than 80 % of meat or meal
                               offal, of any kind, including fats of any kind or origin                  1 602 50 39 805
                        — — Containing by weight less than 40 % of meat or meat offal, of any kind,
                               including fats of any kind or origin                                      1602 50 39 905
                        - Other                                                                          1602 50 39 906
 ---pagebreak--- 5. 2. 93                                         Official Journal of the European Communities                                             No L 28 /57
                                                                                                                                            Product
       CN code                                                       Description of goods                                                    code
     1602 50 80                  Other :
                         — — — — Not containing meat other than that of animals of the bovine species :
                                      — With a collagen/protein ratio of no more than 0,35 (8) and containing by weight
                                         the following percentages of bovine meats (excluding offal and fat) :
                                      — — 90 % or more :
                                      — — — Manufactured under the arrangements provided for in Article 4 of Regula­
                                                 tion (EEC) No 565/80 0                                                                 1602 50 80 135
                                                 Other                                                                                  1602 50 80 195
                                             80 % or more, but less than 90 % :
                                                 Manufactured under the arrangement provided for in Article 4 of Regulation
                                                 (EEC) No 565/80 Q                                                                      1602 50 80 335
                                                 Other                                                                                  1602 50 80 395
                                      — — 60 % or more, but less than 80 % :
                                                 Manufactured under the arrangement provided for in Article 4 of Regulation
                                                 (EEC) No 565/80 0                                                                      1602 50 80 435
                                                 Other                                                                                  1602 50 80 495
                                      — — 40 % or more, but less than 60 %                                                              1602 50 80 505
                                      — — 20 % or more, but less than 40 %                                                              1602 50 80 515
                                      — With a collagen/protein ratio of more than 0,35 but no more than 0,45 (8) and
                                         containing by weight to the following percentages of bovine meat (excluding offal
                                         and fat) :
                                      — — 60 % or more :
                                      — — — Manufactured under the arrangement provided for in Article 4 of Regulation
                                                 (EEC) No 565/80f)                                                                      1602 50 80 535
                                      — - - Other                                                                                       1602 50 80 595
                                      — — 40 % or more, but less than 60 %                                                              1602 50 80 615
                                      — — 20 % or more but less than 40 %                                                               1602 50 80 625
                                             Less than 20 %                                                                             1602 50 80 626
                                      - Other                                                                                           1602 50 80 636
                         — — — — Other :
                                      — With a collagen/protein ratio of no more than 0,45 (8) :
                                      — — Containing by weight 80 % or more of meat or more offal, of any kind, inclu­
                                             ding fats of any kind or origin                                                            1602 50 80 705
                                      — — Containing by weight 40 % or more but less than 80 % of meat or meal offal,
                                             of any kind, including fats of any kind or origin                                          1602 50 80 805
                                             Containing by weight less than 40 % of meat or meat offal, of any kind, inclu­
                                             ding fats of any kind or origin                                                            1602 50 80 905
                                      - Other                                                                                           1602 50 80 906
(') Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ No L
    4, 8. 1 . 1982, p. 11 ).
(2) Entry within this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ No L 212, 21 . 7.
    1982, p. 48).
(3) The refund on beef in brine is granted on the net weight of the meat after deduction of the weight of the brine.
(4) OJ No L 336, 29. 12. 1979, p. 44.
0 OJ No L 221 , 18. 8. 1984, p. 28.
(*) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC)
    No 2429/86 (OJ No L 210, 1 . 8. 1986, p. 39).
0 OJ No L 62, 7. 3. 1980, p. 5.
(8) Determination of collagen content :
    The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined
    according to ISO method 3496-1978.
0 Not containing meat other than that of animals of the bovine species.
 NB : Article 7 of Council Regulation (EEC) No 885/68 (OJ No L 156, 4. 7. 1968, p. 2) provides that no export refunds are to be granted on products
       imported from third countries and re-exported to third countries.