CELEX: 31976R1761
Language: en
Date: 1976-07-23 00:00:00
Title: Commission Regulation (EEC) No 1761/76 of 22 July 1976 fixing the accession compensatory amounts for eggs

No L 197/26                           Official Journal of the European Communities                             23 . 7. 76
                                  COMMISSION REGULATION (EEC) No 1761/76
                                                      of 22 July 1976
                                fixing the accession compensatory amounts for eggs
THE COMMISSION OF THE EUROPEAN                                  Whereas the compensatory amounts for ovalbumin
COMMUNITIES,                                                    and lactalbumin     must be derived from the said
                                                                compensatory amount by means of the coefficients
Having regard to the Treaty of Accession (J),                   fixed by Commission Regulation (EEC) No 1777/74
Having regard to Council Regulation (EEC) No                    of 9 July 1974 fixing the valine of certain items to be
2776/75 of 29 October 1975 laying down general                  used in calculating the import duties and sluice-gate
rules for the system of accession compensatory                  prices for ovalbumin and lactalbumin (6) ;
amounts for eggs (2), and in particular Article 9 (2)           Whereas calculation of the compensatory amounts for
thereof,                                                        trade with Denmark results in minimal amounts ;
Whereas the accession compensatory amounts for                  whereas, therefore, in accordance with Article 55 (4) of
eggs were fixed for the period until 31 July 1976 by            the Act of Accession, no compensatory -amounts
Commission Regulation (EEC) No 1882/75 of 23 July               should be fixed for that country ;
 1975 (3);                                                      Whereas the measures provided for in this Regulation
Whereas the compensatory amounts applicable from                are in accordance with the opinion of the Manage­
 1 August 1976 for eggs in shell are to be calculated on        ment Committee for Poultrymeat and Eggs,
the basis of the compensatory amounts fixed for these
products in Regulation (EEC) No 2776/75 and by                   HAS ADOPTED THIS REGULATION :
reference to the variation in the compensatory
amounts applicable for the quantity of feed grain                                       Article 1
required in the Community to produce one kilo­
gramme of eggs in shell or hatching eggs ;                      The accession compensatory amounts for egg
                                                                products, ovalbumin and lactalbumin applicable from
Whereas the compensatory amounts applicable in                   1 August 1976 until 31 July 1977 in trade between
respect of the same period for other egg products               the Community as originally constituted and the new
must be derived from the compensatory amount for                Member States, and between those States and third
eggs in shell other than hatching eggs by means of              countries, shall be as shown in the Annex hereto.
the coefficients fixed by Commission Regulation No
 164/67/EEC of 26 June 1967 fixing the factors for                                      Article 2
calculating levies and sluice-gate prices for derived
egg products (4), as last amended by Regulation (EEC)           This Regulation shall enter into force on 1 August
No 1775/74 (5);                                                  1976.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States.
              Done at Brussels, 22 July 1976.
                                                                         For the Commission
                                                                            P.J. LARDINOIS
                                                                      Member of the Commission
(!) OJ  No L 73, 27. 3. 1972, p. 5.
(2) OJ  No L 282, 1 . 11 . 1975, p. 74.
 *  OJ  No L 191 , 24. 7. 1975, p. 19.
(<) OJ  No 129, 28. 6. 1967, p. 2578/67.
(5) OJ  No L 186, 10. 7. 1974, p. 14.                           (') OJ No L 186, 10. 7. 1974, p. 19.
 ---pagebreak--- 23 . 7. 76                            Official Journal of the European Communities                                    No L 197/27
                                                                ANNEX
                                                                                               Trade with :
                 CCT
               heading                          Description of goods
                 No                                                                                          United
                                                                                      Ireland
                                                                                                            Kingdom
                  1                                       2                              3                     4
                                                                                      u.a. /100             u.a. /100
                                                                                        units                 units
               04.05           Birds' eggs and egg yolks, fresh, dried
                               or otherwise preserved, sweetened or
                               not :
                               A. Eggs in shell, fresh or preserved :
                                    I. Poultry eggs :
                                        a) Eggs for hatching (a)                      0.1661                 0.4132
                                                                                    u.a./100 kg           u.a./100 kg
                                        b) Other                                      1.7375                 4.3222
                               B. Eggs shelled ; egg yolks :
                                     I. Suitable for human consumption :
                                         a) Eggs shelled :
                                            1 . Dried                                 7.8535              19.5363
                                            2. Other                                  2.0155                 5.0138
                                         b) Egg yolks :
                                            1 . Liquid                                 3.5445                8.8173
                                            2 . Frozen                                3.7878                 9.4224
                                            3 . Dried                                 8.1315              20.2279
               35.02            Albumins, albuminates and other albu­
                                min derivatives :
                                A. Albumins :
                                     II. Other (than unfit for human con­
                                          sumption) :
                                          a) Ovalbumin and lactalbumin :
                                              1. Dried (for example in
                                                 sheets, scales, flakes, pow­
                                                 ders)                                 7.0543               17.5481
                                             2. Other                                  0.9556                2.3772
           (a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European
               Communities are eligible for entry under this subheading.