CELEX: 31987R2303
Language: en
Date: 1987-07-31 00:00:00
Title: Commission Regulation (EEC) No 2303/87 of 30 July 1987 fixing the export refunds on poultrymeat

No L 209 / 56                               Official Journal of the European Communities                                 31 . 7. 87
                                      COMMISSION REGULATION (EEC) No 2303/87
                                                            of 30 July 1987
                                            fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                                  tion (EEC) No 1 676/85 (*), as last amended by Regla­
                                                                             tion (EEC) No 1636/87 0 ;
Having regard to the Treaty establishing the European                 — for other currencies, an exchange rate based on the
Economic Community,                                                          arithmetic mean of the spot market rates of each of
                                                                             these currencies recorded for a given period in rela­
Having regard to the Act of Accession of Spain and                           tion to the Community currencies referred to in the
Portugal,                                                                    previous indent and the aforesaid coefficient ;
Having regard to Council Regulation (EEC) No 2777/75                   Whereas Commission Regulation (EEC) No 634/86 of 28
of 29 October 1975 on the common organization of the                   February 1986 laying down specific rules on export
market in poultrymeat ('), as last amended by Regulation               refunds in the poultrymeat sector following the accession
(EEC) No 1475/86 (2), and in particular the first sentence             of Portugal and amending Regulation (EEC) No 189/86 (f)
of the fifth subparagraph of Article 9 (2) thereof,                    established the principle that no Community refund
                                                                       should be granted on poultrymeat products originating in
Having regard to the opinion of the Monetary Committee,                Portugal ;
Whereas Article 9 of Regulation (EEC) No 2777/75                       Whereas the measures provided for in this Regulation are
provides that the difference between prices on the world               in accordance with the opinion of the Management
market for the products listed in Article 1 ( 1 ) of that              Committee for Poultry meat and Eggs,
Regulation and prices for those products within the
Community may be covered by an export refund ;
                                                                       HAS ADOPTED THIS REGULATION :
Whereas Council Regulation (EEC) No 2779/75 of 29
 October 1975 (3), lays down general rules for granting                                            Article 1
 export refunds and criteria for fixing the amount of such
 refunds ;
                                                                        1 . The list of products for which, when they are
Whereas it follows from applying these rules and criteria              exported, the export refund referred to in Article 9 of
 to the present situation on the market in poultrymeat that             Regulation (EEC) No 2777/75 is granted, and the amount
 the refund should be fixed at an amount which would                    of that refund shall be as shown in the Annex herero.
 permit Community participation in world trade and
 would also take account of the nature of these exports and             2. The refund referred to in paragraph 1 shall not be
 their importance at the present time ;                                 granted in respect of exports to Portugal from 1 March
                                                                        1986 .
 Whereas if the refund system is to operate normally,                   3 . The refund referred to in paragraph 1 shall not be
 refunds should be calculated on the following basis :                  granted in respect of exports of products originating in
 — in the case of currencies which are maintained in rela­              Portugal.
      tion to each other at any given moment within a band
      of 2,25 % , a rate of exchange based on their central                                        Article 2
      rate, multiplied by the corrective factor provided for in
      the last paragraph of Article 3 ( 1 ) of Council Regula           This Regulation shall enter into force on 1 August 1987.
                    This Regulation shall be binding in its entirety and directly applicable in all Member
                    States .
                    Done at Brussels, 30 July 1987.
                                                                                    For the Commission
                                                                                     Frans ANDRIESSEN
                                                                                        Vice-President
  (') OJ No L 282, 1 . 11 . 1975 , p . 77 .                              (4) OJ No L 164, 24. 6. 1985, p. 1 .
  0 OJ No L 133 , 21 . 5 . 1986, p . 39 .                                o OJ No L 153, 13 . 6. 1987, p. 1 .
  o OJ No L 282, 1 . 11 . 1975, p . 90 .                                 H OJ No L 60, 1 . 3. 1986, p. 15.
 ---pagebreak--- 31 . 7. 87                   Official Journal of the European Communities                                    No L 209/57
                                                       ANNEX
              to the Commission Regulation of 30 July 1987 fixing the export refunds on
                                                     poultrymeat
            CCT
           heading                                     Description                               Refund
             No
                                                                                              ECU/ 100 units
            01.05      Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea
                       fowls :
                       For all exports except to the United States of America :
                       A. Of a weight not exceeding 185 g, known as 'chicks':
                            I. Turkeys and geese                                                   8,40
                           II . Other                                                              4,20
                                                                                               ECU/ 100 kg
                       B. Other :
                           I. Fowls                                                               24,00
            02.02      Dead poultry (that is to say fowls, ducks, geese, turkeys and
                       guinea fowls) and edible offals thereof (except liver), fresh, chilled
                       or frozen :
                       For all exports except to the United States of America :
                       A. Whole poultry :
                              I. Fowls :
                                  a) Plucked and gutted, with heads and feet, known as
                                     '83 % chickens'                                              37,00
                                  b) Plucked and drawn , without heads and feet but with
                                     hearts, livers and gizzards, known as '70 % chickens'        37,00
                                  c) Plucked and drawn, without heads and feet and
                                     without hearts, livers and gizzards, known as '65 %
                                     chickens '                                                   37,00
                             II . Ducks :
                                  a) Plucked, bled, not drawn or gutted with heads and
                                     feet, known as ' 85 % ducks'                                 55,00
                                  b) Plucked and drawn without heads and feet, with
                                     hearts, livers and gizzards known as '70 % ducks'            55,00
                                  c) Plucked and drawn without heads and feet, without
                                     hearts, livers and gizzards, known as '63 % ducks'           55,00
                            IV. Turkeys :
                                  a) Plucked and drawn, without heads and feet but with
                                      necks, hearts, livers and gizzards, known as '80 %
                                      turkeys'                                                    37,00
                                  b) Plucked and drawn, without heads and feet and
                                     without necks, hearts, livers and gizzards, known as
                                     '73 % turkeys'                                               37,00
 ---pagebreak--- No L 209 / 58                  Official Journal of the European Communities                               31 . 7. 87
                  CCT
                heading                                 Description                             Refund
                   No
                                                                                              ECU/ 100 kg
                 02.02   B. Poultry cuts (excluding offals) :
                (cont'd)
                              I. Boned or boneless :
                                  b) Of turkeys :
                                     — Homogenized          meat,   including  mechanically
                                         recovered meat :
                                         — In the proportion of water : protein not
                                              exceeding 4,3 and in the proportion of fat
                                              content : protein not exceeding 1,2 (')            20,00
                                         — Other                                                  0,00
                                     — Other                                                     74,00
                                  c) Of other poultry :
                                     — Homogenized          meat,   including  mechanically
                                         recovered meat :                                     -
                                         — In the proportion of water : protein not
                                              exceeding 4,3 and in the proportion of fat
                                              content : protein not exceeding 1,2 (')            20,00
                                         — Other                                                  0,00
                                     — Other                                                     74,00
              l              II . Unboned (bone-in) :
                                      a) Halves or quarters :
              \                           1 . Of fowls                                           43,00
              \                          2. Of ducks                                             55,00
                                         4. Of turkeys                                           38,00
                                      b) Whole wings, with or without tips                       25,00
                                      d) Breasts and cuts of breasts :                      \
                                         2. Of turkeys                                           58,00
                                         3 . Of other poultry                                    58,00
                                      e) Legs and cuts of legs :
                                         2. Of turkeys
                                              aa) Drumsticks and cuts of drumsticks              30,00
                                              bb) Other                                          53,00
                                          3 . Of other poultry                                   55,00
                                   ex g) Other :
                                          turkey wingcuts comprising either the humerus or
                                          the radius and/or ulna, without the wing tip           25,00
                  16.02  Other prepared or preserved meat or meat offal :
                         For all exports except to the United States of America :
                         B. Other :
                             I. Poultrymeat or offal :
                                  a) Containing 57 % or more by weight of poultrymeat (2)
 ---pagebreak--- 31 . 7 . 87                            Official Journal of the European Communities                                            No L 209/59
                    CCT
                  heading                                         Description                                       Refund
                    No
                   16.02                    1 . Containing uncooked meat or offal ; mixtures of
                  (cont'd)                      cooked meat or offal and uncooked meat or offal :
                                                ex bb) Other :
                                                         Fowls, whole ; cuts thereof (excluding offals)
                                                         as described under subheadings 02.02 B I c)
                                                         (excluding homogenized meat, including
                                                         mechanically recovered meat), 02.02 B II a)
                                                          1 , 02.02 B II d) 3 and 02.02 Bile) 3.                    29,00
            (') water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­
                tion for Standardization) methods as set out below :
                Water :       ISO 1442-1973
                Protein :    Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor
                              6,25
                Fat :         ISO 1443-1973 .
            (2) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.