CELEX: 31983R2702
Language: en
Date: 1983-09-29 00:00:00
Title: Commission Regulation (EEC) No 2702/83 of 28 September 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 267/ 18                             Official Journal of the European Communities                           29 . 9. 83
                                   COMMISSION REGULATION (EEC) No 2702/83
                                                     of 28 September 1983
               altering the basic amount of the import levies on syrups and certain other
                                                  products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                      amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                        products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                                 HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                          Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular               The basic amounts of the import levy on the products
Article 16 (8) thereof,                                             listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                    1785/81 , as fixed in the Annex to amended Regulation
Whereas the import levies on syrups and certain other               (EEC) No 2458/83, are hereby altered to the amounts
sugar products were fixed by Regulation (EEC) No                    shown in the Annex to this Regulation .
2458 /83 (3), as last amended by Regulation (EEC) No
2679/83 0 ;
                                                                                            Article 2
Whereas it follows from applying the detailed rules
contained in Regulation (EEC) No 2458/83 to the                     This Regulation shall enter into force on 29
information known to the Commission that the basic                  September 1983.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States.
               Done at Brussels, 28 September 1983 .
                                                                              For the Commission
                                                                                Poul DALSAGER
                                                                          Member of the Commission
 (') OJ No   L  177, 1 . 7. 1981 , p. 4.
 (2) OJ No   L  74, 18 . 3. 1982, p. 1 .
 (3) OJ No   L 243, 1 . 9 . 1983, p. 19.
 (4) OJ No   L  264, 27. 9. 1983, p. 10.
 ---pagebreak--- 29 . 9 . 83                           Official Journal of the European Communities                        No L 267/ 19
                                                            ANNEX
             to the Commission Regulation of 28 September 1983 altering the basic amount of the
                      import levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point Amount of levy
                                                                                   of sucrose content
     heading                                Description                           and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3497              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     43,04
                    ex II . Other                                                        0,3497
                E. Artificial honey, whether or not mixed with natural honey             0,3497              —
I               F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3497              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        43,04
                    IV. Other                                                            0,3497