CELEX: 31975R2530
Language: en
Date: 1975-10-04 00:00:00
Title: Regulation (EEC) No 2530/75 of the Commission of 3 October 1975 altering the export refunds on products processed from cereals and rice

4 . 10 . 75                              Official Journal of the European Communities                         No L 258 / 11
                             REGULATION (EEC) No 2530/75 OF THE COMMISSION
                                                       of 3 October 1975
                   altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN                                      No 2461 /75 to the information at present available to
COMMUNITIES,                                                        the Commission that the export refunds at present in
                                                                    force should be altered as shown in the Annex to this
Having regard to the Treaty establishing the European               Regulation ;
Economic Community ;
                                                                    Whereas the measures provided for in this Regulation
Having regard to Council Regulation No 120 /
                                                                    are in accordance with the Opinion of the Manage­
67/ EEC (') of 13 June 1967 on the common organiza­                 ment Committee for Cereals,
tion of the market in cereals, as last amended by Regu­
lation (EEC) No 665/75 (2), and in particular the
second sentence of the fourth subparagraph of Article               HAS ADOPTED THIS REGULATION :
1 6 (2) thereof ;
                                                                                            Article 1
Having regard to Council Regulation No 359/
67/ EEC (3) of 25 July 1967 on the common organiza­                 The export refunds on the products listed in Article 1
tion of the market in rice, as last amended by Regula­              (d) of Regulation No 120/67/ EEC and in Article 1 ( 1 )
tion (EEC) No 668 /75 (4), and in particular the second             (c) of Regulation No 359/67/ EEC and subject to Regu­
sentence of the fourth subparagraph of Article 17(2)                lation (EEC) No 1 052/68 (6), as fixed in the Annex to
thereof ;
                                                                    Regulation ( EEC) No 2461 /75 are hereby altered to
Whereas the export refunds on products processed                    the amounts shown in the Annex to this Regulation .
from cereals and rice were fixed by Regulation ( EEC)
No 2461 /75 (5);                                                                            Article 2
Whereas it follows from applying the rules, criteria                This Regulation shall enter into force on 6 October
and other provisions contained in Regulation (EEC)                   1975 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels , 3 October 1975 .
                                                                              For the Commission
                                                                                P.J. LARDINOIS
                                                                            Member of the Commission
 (') OJ No 117, 19 . 6 . 1967, p . 2269 / 67 .
 (2 ) OJ No L 72, 20 . 3 . 1975 , p. 14 .
 (3 ) OJ No 174, 31 . 7 . 1967, p . 1 .
 (4 ) OJ No L 72, 20 . 3 . 1975, p. 18 .
 (5 ) OJ No L 251 , 27 . 9 . 1975 , p. 33 .                          (o) OJ No L 179, 25. 7. 1968 , p. 8 .
 ---pagebreak--- No L 258/12                                Official Journal of the European Communities                                    4. 10 . 75
                                                                ANNEX
        Number                                                                                                             Refund in
    in nomenclature                                     Nomenclature in simplified wording                             u. a. /metric ton
    used for refunds                                                                                                  (third countries)
11.01 C (I)                  Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by                 —
                             weight and of a crude fibre content, referred to dry matter, not exceeding
                             0-9 °/o weight
11.01 C (II)                 Barley flour not included under No 11.01 C (I)                                                    —
11.01 D (I)                  Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 °/o by
                             weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by
                             weight, of a moisture content not exceeding 11 %> and of which the peroxydase
                             is virtually inactivated
11.01 D (II)                 Oat flour not included under No 11.01 D (I)                                                       —
11.01 E (I)                  Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 °/o by                    0
                             weight and of a crude fibre content, referred to dry matter, not exceeding
                             0-8 % by weight
11.01 E ( II)                Maize flour, of a fat content, referred to dry matter, exceeding 1-3 °/o but not                   0
                             exceeding 1-7% by weight and of a crude fibre content, referred to dry matter,
                             not exceeding 1 % by weight
11.01 E (III)                Maize flour not included under No 11.01 E (I) and (II)                                            —
11.01 F                      Rice flour                                                                                        —
11.01 H                      Millet flour                                                                                      —
 11.02 A III (a)             Barley groats and meal, of an ash content, referred to dry matter, not exceeding                  —
                              1 °/o by weight and of a crude fibre content, referred to dry matter, not
                             exceeding 0-9 °/o by weight
 11.02 A III (b)             Barley groats and meal not included under No 11.02 A III (a)                                      —
 11.02 A IV (a)               Oat groats and meal, of an ash content, referred to dry matter, not exceeding                    —
                              2-3 °/o by weight, of a tegument content not exceeding 0-1 °/o, of a moisture
                              content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
 11.02 A IV (b)               Oat groats and meal not included under No 11.02 A IV (a)                                          -
 11.02 A V (a)                Maize groats and meal, of a fat content, referred to dry matter, not exceeding                    0
                              0-9 °/o by weight and a crude fibre content, referred to dry matter, not exceeding
                              0-6 °/o by weight (! )
 11.02 A V ( b )              Maize groats and meal, of a fat content, referred to dry matter, not exceeding                    0
                              1*3 o/o by weight and of a crude fibre content, referred to dry matter, not
                           i  exceeding 0-8 °/o by weight (')
 11.02 A V (c)                Maize groats and meal, of a fat content, referred to dry matter, exceeding                         0
                              1-3 °/o by weight but not exceeding 1-7 %> by weight and of a crude fibre content,
                              referred to dry matter, not exceeding 1-0 °/o weight (*)
 11.02 A VI                   Rice groats and meal                                                                              —
 11.02 B I a) 1 ( aa )        Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not                 —
                              exceeding 1 %> by weight and of a crude fibre content, referred to dry matter,
                              not exceeding 0-9 °/o by weight (2)
 11.02 B I a) 1 (bb )         Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (')                   -
 11.02 B I a) 2 (aa)          Clipped oats                                                                                      —
 11.02 B I a) 2 bb) ( 11 )    Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not
                               exceeding 2-3 % by weight, of a tegument content not exceeding 0-5 % of a
                              moisture content not exceeding 11 % and of which the peroxydase is virtually
                              inactivated (2)
 11.02 B I a) 2 bb) ( 22 )    Hulled (shelled or husked ) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (■) !
 ---pagebreak--- 4. 10. 75                           Official Journal 6f the European Communities                           No L 258/ 13
        Number                                                                                                 Refund in
    in nomenclature                                Nomenclature in simplified wording                       u.a./metric ton
    used for refunds                                                                                       (third countries)
11.02 Bib) 1 (aa)      Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, «ot        —
                       exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 0-9 °/o by weight ('Grütze' or 'Grutten') (*)
11.02 Bib) 1 (bb)      Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa)             —
                       ('Grütze' or 'Grutten') (2)
11.02 Bib) 2 (aa)      Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not
                       exceeding 2-3 % weight, of a tegument content not exceeding 0-1 °/o, of a moisture
                       content not exceeding 11 %> and of which the peroxydase is virtually inactivated
                       ('Grütze' or 'Grutten') (*)
11.02 Bib) 2 (bb)      Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa)                —
                       ('Grütze' or 'Grutten') (2)
11.02 B II a) ( 1 )    Hulled (shelled or husked) wheat, not sliced or kibbled (*)                                —
11.02 C III ( a)       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by            —
                       weight (without talc) — 1st category (8)
11.02 C III (b )       Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by            —
                       weight (without talc) — 2nd category (3)
11.02 CIV              Pearled oats (8)                                                                           —
11.02 D II             Rye not otherwise worked than kibbled                                                      —
11.02 E lb) 1 ( aa)    Flaked oats, of an ash content, referred to dry matter, not exceeding 1 °/o by             —
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0*9 °/o by Weight
11.02 E lb) 1 (bb)     Flaked barley not included under 11.02 E I b) 1 (aa)                                       —
11.02 E I b) 2 ( aa)   Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by             —
                       weight, of a tegument content not exceeding 0-1 %>, of a moisture content not
                       exceeding 12 %> and of which the peroxydase is virtually inactivated
11XX2 E I b) 2 (bb)    Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by             ——
                       weight, of a tegument content exceeding 0*1 °/o but not exceeding 1-5 °/o, of a
                       moisture content not exceeding 12% and of which the peroxydase is virtually
                       inactivated
11.02 E I b) 2 (cc)    Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)
ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0*9 °/o by            0
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0*7 °/» by weight
ex 11.02 E II c) (2)   Flaked maize, of a fat content, referred to dry matter, not exceeding 1*3 °/o by            0
                       weight and of a crude fibre content, referred to dry matter, not exceeding
                       0-8 % by weight
ex 11.02 E II c) (3 )  Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but hot             0
                       exceeding 1*7 % by weight and of a crude fibre content, referred to dry matter,
                       not exceeding 1 °/» weight
11.02 E II e) 1        Flaked rice                                                                                —
11.02 F III            Barley pellets                                                                             —
11.02 F IV             Oat pellets                                                                                --
11.02 FV               Maize pellets                                                                              —
11.02 G I              Wheat germ, whole, rolled, flaked or ground                                                —
11.02 Gil              Gem of cereals other than wheat, whole, rolled, flaked or ground                           —
11.07 A I a)           Unroasted malt, obtained from wheat, in the form of flour
 ---pagebreak--- No L 258/ 14                               Official Journal of the European Communities                                           4. 10. 75
          Number                                                                                                                  Refund in
      in nomenclature                                       Nomenclature in simplified wording                                u. a. /metric ton
      used for refunds                                                                                                       (third countries)
 11.07 A lb)                  Unroasted malt, obtained from wheat, other than in the form of flour
 11.07 A n a)                 Unroasted malt, other than that obtained from wheat, in the form of flour                               —
 11.07 A II b)                Unroasted malt, other than that obtained from wheat, other than in the form                             —
                              of flour
 11.07 B                      Roasted malt                                                                                            —
 11.08 A I                    Maize starch                                                                                             0
 11.08 A III                  Wheat starch                                                                                            —
 11.08 A IV                   Potato starch                                                                                            0
 11.08 A V                    Starches other than maize, rice, wheat, or potato starch                                                 0
 11.09 A                      Dried wheat gluten, of a protein content, referred to dry matter, not exceeding                         —
                              82 % by weight (N X 6-25)
 17.02 B II a)                Glucose other than glucose containing, in the dry state, 99 % or more by weight                          0
                              of the pure product, in the form of white crystalline powder, whether or not
                              agglomerated (4)
 17.02 B II b )               Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by                            0
                              weight of the pure product, other than glucose in the form of white crystalline
                              powder, whether or not agglomerated (*)
 17.05 B I                    Flavoured or coloured glucose, in the form of white crystalline powder, whether                          0
                              or not agglomerated
 17.05 B II                   Flavoured or coloured glucose and glucose syrup, other than in the form of                               0
                              white crystalline powder, whether or not agglomerated
 23.02 A I a)                 Brans, sharps and other residues derived from the sifting, milling or working of                        —
                              maize or rice of a starch content not exceeding 35 °/o by weight
 23.02 A I b) 1               Brans, sharps and other residues derived from the sifting, milling or working of                        —
                              maize or rice, of a starch content exceeding 35 % but not exceeding 45 °/o by
                              weight, and having undergone a denaturing process
 23.02 A I b) 2               Brans, sharps and other residues derived from the sifting, milling or working of
                              maize or rice, of a starch content exceeding 35 % by weight, and not having
                              undergone a denaturing process, or of a starch content exceeding 45 % by weight
                              and having undergone denaturing process
 23.02 A II a)                Brans, sharps and other residues derived from the sifting, milling or working
                              of maize or rice, of a starch content not exceeding 28 % by weight and of
                              which the percentage which passes through a sieve with an aperture of 0-2 mm
                              does not exceed 10% by weight or of which the sifted product has an ash
                              content, calculated on dry matter, not exceeding 1-5 % by weight
23.02 A II b)                 Brans, sharps and other residues derived from the sifting, milling or working of                        —
                              cereals other than maize or rice, not included under No 23.02 A II a)
23.03 A I                     Residues from the manufacture of starch from maize (excluding concentrated                              0
                              steeping liquors), of a protein content, calculated on dry matter, not exceeding
                              63 % by weight (N X 6-25)
(') The export refund is paid in respect of maize, groats and meal :
    — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,
    — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of 150 microns .
(*) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(■) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968,
    p. 46).
(4) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling
    within subheading 17.02 B II .