CELEX: 31979R1087
Language: en
Date: 1979-06-02 00:00:00
Title: Commission Regulation (EEC) No 1087/79 of 1 June 1979 amending Regulation (EEC) No 710/79 as regards certain monetary compensatory amounts in the milk and milk products sector

2 . 6 . 79                              Official Journal of the European Communities                             No L 137/ 1
                                                                 I
                                             (Acts whose publication is obligatory)
                                       COMMISSION REGULATION (EEC) No 1087/79
                                                         of 1 June 1979
              amending Regulation (EEC) No 710/79 as regards certain monetary compensatory
                                         amounts in the milk and milk products sector
 THE COMMISSION OF THE EUROPEAN                                     Whereas Regulation ( EEC) 777 / 79 amended certain
 COMMUNITIES,                                                       monetary compensatory amounts in the milk and
                                                                    milk products sector with effect from 4 June 1979 ;
                                                                    whereas the new amounts were fixed subject to
Having regard to the Treaty                establishing   the
                                                                    alteration according to the movement of the exchange
 European Economic Community ,                                      rates referred to in Article 2 ( 1 ) of Regulation ( EEC )
                                                                    No 974/ 71 ;
Having regard to Council Regulation ( EEC ) No
974/ 71 of 12 May 1971 on certain measures of
                                                                    Whereas the amounts published in Regulation ( EEC)
conjunctural policy to be taken in agriculture follow­
                                                                    No 777/79 do not yet take account of the most
 ing the temporary widening of the margins of
fluctuation for the currencies of certain Member
                                                                    recent alterations in the monetary compensatory
                                                                    amounts for Italy and the United Kingdom ; whereas
States ('), as last amended by Regulation (EEC )                   these amounts should therefore be published again ;
 No 987/79 (2 ), and in particular Articles 3 and 6
 thereof,
                                                                     Whereas the measures provided for in this Regulation
                                                                    are in accordance with the opinion of the Manage­
Whereas the monetary compensatory amounts                           ment Committee for Milk and Milk Products,
introduced by Regulation ( EEC ) No 974/71 were
fixed by Commission Regulation ( EEC ) No 710/79
of 9 April 1979 (3 ), as last amended by Regulation                 HAS ADOPTED THIS REGULATION :
(EEC) No 1020/ 79 (4 );
                                                                                              Article 1
Whereas Commission Regulation ( EEC ) No 777/79
of 20 April 1979 amending Regulation ( EEC) No
710/79 as regards certain monetary compensatory                    Part 5 of Annex I to Regulation ( EEC) No 710/ 79
amounts in the milk and milk products sector (5 )                  is amended as follows :
suspended with effect from 4 June 1979 the appli­
cation of the monetary compensatory amount for
certain cheeses manufactured exclusively from sheep                 1 . A note ( 12) is to be inserted in column 3 ( notes )
or goat milk ; whereas the method of analysis by                        for products falling within subheadings ex 04.04
which these cheeses are to be checked should be laid                     E I a ) and ex 04.04 E I b ) 5 of the Common
                                                                         Customs Tariff.
down ; whereas this method could be laid down by
inserting a footnote in Part 5 of Annex I to Regu­
lation (EEC ) No 710/79 ;                                          2 . The following note shall be added after note ( n ):
                                                                        '( 12 ) For cheeses manufactured exclusively from
(!) OJ No L 106, 12. 5 . 1971 , p. 1 .                                          sheep of goat milk :
(2) ÒJ No L 123, 19. 5 . 1979, p. 9 .
(*) OJ No L 90, 9. 4. 1979, p. 1 .                                              — the analysis check shall be carried out
(4) OJ No L 127, 24. 5. 1979, p. 14.                                               by immunological methods such as
(5) OJ No L 99, 21 . 4. 1979, p. 9.                                                 double   immuno-diffusion    and   radial
 ---pagebreak--- No L 137/2                       Official Journal of the European Communities                           2 . 6. 79
           immuno-diffusion,     supplemented      as                               Article 2
           necessary by electrophoresis of        the      The ' Italia' and 'United Kingdom' columns in Part 5
           caseins,                                        of Annex I to Regulation ( EEC) No 710/79 are
       — the party concerned shall be obliged,             hereby replaced by those given in the Annex to this
           when completing the customs formalities,        Regulation.
           to state in the declaration provided for                                 Article 3
           this purpose that the cheese in question
           was manufactured exclusively from sheep         This Regulation shall enter into force on 4 June
           and/or goat milk .'                              1979 .
            This Regulation shall be binding in its entirety and directly applicable in all Member
            States .
            Done at Brussels, 1 June 1979 .
                                                                               For the Commission
                                                                                Finn GUNDELACH
                                                                                   Vice-President
 ---pagebreak---                                                                                                                                                                            .
                                         ANNEX
                                                                                                                                                  2 6                     .
                                        PART 5
                                                                                                                                                   79
                              MILK AND MILK PRODUCTS
                              Monetary compensatory amounts
                                                                                 Amounts to be granted on imports and charged on exports
                     Description                                Notes
                                                                            United Kingdom      Ireland            Italy          France
                                                                             £/ 100 kg (a)    £/ 100 kg (a)   Lit/100 kg (a)   FF/100 kg (a)
                          2                                       3               7                 8               9               10
 ith the exception of whey                                       ( i°)         0.685 (d)                          873   (d)
                                                                 ( i°)         0.685 (c)                          873   (C)
                                                                 ( i°)         0.612 (d)                          780   (d)
                                                               (i°) (ii )      0.477 (d)                          608   (d)
                                                               (10) (11)       0-384 (d)                          490   (d)
                                                                  (9)          8.952                           11405
                                                                  (9)          5.794 (d)                        7 382 (d)
                                                                  (9)         5-794 (d)                         7 382 (d)
                                                                  (9)         4.698 (d)                         5 985 (d)
                                                              (*) (2) (9)      8-952                           11405
                                                              (l) (2) (9)     5.794 (d)                         7 382 (d)
                                                                  (9)         5.794 (d)                         7 382 (d )
                                                                  (9)         4.698 (d)                         5 985 (d)
  a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                                (9)          0-685 (d)                          873 (d)
 of 15 % or more                                                  (9)          1.510 ( d)                       1 923 (d)
                                                                                                                                               Official Journal of the European Communities
  a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                                (9)         0-548 ( d)                          698 (d)
 of 15 % or more but less than 25 %                               (9 )         1.510 (d)                        1 923 (d )
 of 25 % or more but less than 32 %                               (")         2.470 ( d)                        3 147 (d)
 of 32 % or more                                                  (9)         2-745 ( d)                        3 497 (d)
                                                                  (3)        10.713                           13 648
                                                                  (3)          8-952                          11405
                                                                  (')         5-794 (d)                         7 382 (d)
                                                                                                                                                   No L
                                                                  (3)         4.698 (d)                         5 985 ( d )
                                                                  (3)          8-952                          11 405
                                                                                                                                                   137                                        /   3
 ---pagebreak---                                                                      Amounts to be granted on imports and charged on exports            No L
                      Description                      Notes
                                                                 United Kingdom     Ireland           Italy          France
                                                                  £/ 100 kg (a)   £/100 kg (a)   Lit/100 kg (a)   FF/100 kg (a)
                                                                                                                                         137                                     /   4
                           2                             3             7               8               9               10
                                                         (3)       5.794 (d)                       7 382 (d)
                                                         (3)       4.698 (d)                       5 985 (d)
  a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                                  0.685 (d)                        873 (d)
                                                         (3)
 of 15 % or more                                                    1-926 ( d)                     2 454 (d)
                                                         (8)
  a non-fatty lactic dry matter content, by weight :
 of less than 15 %                                                 0.548    (d)                      698   (d)
                                                         (s)
 of 15 % or more but less than 25 %                                1.926    (d)                    2 454   (d)
                                                         (8)
 of 25 % or more but less than 32 %                      (3)       2.477    (d)                    3 155   (d)
 of 32 % or more                                         (3)       2-752    (d)                    3 506   (d)
  a fatty content by weight :
 of less than 80 %                                                     -( b)                          -( b )
                                                         (4)
 of 80 % or more but less than 82 %                    (4) (5)    21.493                         27 383
 of 82 % or more                                                  22-031                         28 067
                                                       (4) (5)
                                                         (4)           -( b )                         -( b )
                                                         (6)      18.028                         22 968
ith the exception of Roquefort                           (8)      14.830                          18 894
  a fat content by weight in the dry matter :
 of less than 10 %                                       (6)       5-556                           7 078
                                                                                                                                  Official Journal of the European Communities
 of 10 % or more but less than 30 %                      (8)        8.197                         10 443
 of 30 % or more                                         (6)      11.993                          15 278
  a fat content by weight in the dry matter :
 of less than 55 %                                       (8)      11-993                          15 278
 of 55 % or more                                         (6)      14-222                          18 119
                                                         (6)      14.222                          18 119
ith the exception of Grana Padano, Parmigiano
 ggiano and cheeses manufactured exclusively from
 eep milk                                                (6)      20-309                         25 873
                                                         (6)      16-759                         21351                                                           .
                                                                                                                                        2 6                     .
                                                         (6)      15.356                          19 563
                                                                                                                                       79
 ---pagebreak---                                                                                                                                                       .
                                                                                                                                      2 6            .
                                                                     Amounts to be granted OH imports and charged on exports
                                                                                                                                      79
                        Description                      Notes
                                                                 United Kingdom     Ireland            Italy          France
                                                                  £/ 100 kg (a)   £/100 kg (a)   Lit/ 100 kg (a)   FF/100 kg (a)
                             2                             3           7               8                9               10
  Asiago, Caciocavallo, Provolone, Ragusano, Danbo.
  Edam, Fontal, Fontina, Fynbo, Gouda, Havarti,
  Maribo, Samsø, Tilsit as well as those cheeses
  ( other than salted Ricotta and those cheeses
  manufactured exclusively from sheep or goats
  milk ) of a water content, calculated by weight of
  the non-fatty matter, not exceeding 62 % and of a
  fat content, by weight, referred to dry matter :
      — of less than 10 %                                         11.389                            14 510
                                                          (6)                                                                          Official
      — of 10 % or more                                   (s)     15.356                            19 563
  Esrom, Italico, Kernhem , Saint-Nectaire, Saint-
      Paulin, Taleggio, Butterkase as well as those                                                                                Journal
      cheeses (excluding those cheeses manufactured
      exclusively from sheep or goats milk) of a water
      content, calculated by weight of the non-fatty
      matter, exceeding 62 % and of a fat content, by
      weight, referred to dry matter:
      — of less than 10 %                                 (6)      7.830                             9 976
      — of 10 % or more                                   (6)     11-973                            15 254
   a fat content, by weight in the dry matter :
  of less than 10 %                                       (6)      3.559                             4 534
  of 10 % or more                                         (6)      6.042                             7 697
                                                          (6)     20.309                            25 873
                                                          (6)     12.995                            16 556
                                                                                                                                   of the European Communities
                                                                      —                                     —
                                                          (')
                                                                      —                                     —
                                                          (7)
                                                          (7)      0.182                                232
                                                          (7)      0.568                                724
                                                                      —                                     —
                                                          (7)
f product for each % of milk fat content :                         0-259                                330
 f product for each % of milk fat content :                        0.243                                310                           No L
                                                                    0.243                               310
f product for each % of milk fat content :
                                                                                                                                      137                        /   5
 ---pagebreak--- No L 137/ 6                             Official Journal of the European Communities                                  2 . 6. 79
                                                              Notes
(x) For skimmed-milk powder sold pursuant to Regulation (EEC) No 2054/76 ( OJ No L 228 , 20. 8 . 1976) the amount
     indicated shall be multiplied by the coefficient 0.94. However, the previous coefficient of 0.93 shall continue to apply
     for skimmed-milk powder of which delivery was taken pursuant to Regulation (EEC) No 2054/76 before 11 February
     1979 .
     For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
     1624/76 (OJ No L 180, 6 . 7. 1976 ) the amount indicated shall be multiplied by the coefficient 0.55 .
     For skimmed-milk powder sold pursuant to Regulation (EEC) No 368/77 ( OJ No L 52, 24. 2. 1977) or Regulation (EEC)
     No 443/77 (OJ No L 58 , 3 . 3 . 1977), consigned in the natural state to another Member State, the amount indicated
     shall be multiplied by the coefficient 0.15 .
(J) In intra-Community trade, where the product has been denatured in accordance with Article 2 of Regulation (EEC)
     No 990/72 (OJ No L 115, 17. 3 . 1972), the basic amount and any additional amount shall be replaced by a single
     amount of :
     — £ 4-933 per 100 kg for the United Kingdom,
     — Lit 6 285 per 100 kg for Italy .
 (3) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
     components :
      (a) the amount per 100 kg indicated multiplied by 1/100 of the weight of the lactic part contained in 100 kg of product.
           However, where whey and/or lactose have been added to the product, the amount resulting from the preceding
           calculation shall be :
           — multiplied by the weight of the lactic non-fat part, other than the added whey and/or lactose, contained in
               100 kg of the product,
               and then
           — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
      (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100 of
           the amount indicated in Part 7 of this Annex under subheading 17.01 A ( undenatured) of the Common Customs
           Tariff.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of added whey and/or added lactose per 100 kg of finished product,
          and, in particular :
     — the lactose content of the added whey.
(4) However, for butter covered by the measures provided for :
     — in Regulation (EEC) No 1282/72 (OJ No L 142, 22 . 6 . 1972), the amount indicated shall be multiplied by the
          coefficient 0-40 ;
     — in Regulation (EEC) No 1717/72 ( OJ No L 181 , 9. 8 . 1972), the amount indicated shall be multiplied by the coefficient
          0.40 ;
      — in Regulation (EEC) No 649/78 ( OJ No L 86, 1 . 4. 1978 ), the amount shall be multiplied by the coefficient 0.40 ;
     — in Regulation (EEC) No 232/75 ( OJ No L 24, 31 . 1 . 1975), the amount indicated shall be multiplied :
          — by the coefficient 0.33 where the butter is to be used in formula A products ,
          — by the coefficient 0.53 where the butter is to be used in formula B products ;
     — in Regulation (EEC) No 262/79 ( OJ No L 41 , 16. 2. 1979 ), the amount shall be multiplied :
          — by the coefficient 0.33 where the butter is to be used in formula A or formula C products,
          — by the coefficient 0.53 where the butter is to be used in formula B products.
 (5) For imports into the United Kingdom from New Zealand pursuant to Protocol 18, the monetary compensatory amount
     shall be £ 11.017 per 100 kg and the coefficient shall not be applied to the special levy.
 (8) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to
     products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit
      as such for human consumption shall be regarded as cheese wastes.
 (7) When completing customs formalities , the applicant shall state in the declaration provided for this purpose the content ,
      expressed in actual weight per 100 kg of finished product , of :
      — powdered or granulated milk (excluding whey),
      — powdered or granulated whey ,
      — added casein and/or caseinate .
 ---pagebreak--- 2. 6. 79                                     Official Journal of the European Communities                                No L 137/7
     If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased
    by the following supplementary amounts :
          Content by weight in powdered or granulated     Germany    Belgium/ Netherlands   United   Ireland    Italy       France
                     milk (excluding whey)                          Luxembourg             Kingdom
                   in the finished product of:           DM/ 100 kg  Bfrs/ Lfrs/ Fl/100 kg £/100 kg £/100 kg Lit/ 100 kg   FF/ 100 kg
                                                                      100 kg
    More than 12 but less than 30 %                                                         0.987              1 257
    30 or more but less than 50 %                                                           1-973              2 514
    50 or more but less than 70 %                                                           2.960              3 771
    70 or more but less than 80 %                                                           3.700              4 713
    80 % or more                                                                            4.193              5 342
    In trade with non-member countries, the coefficient 1.81 shall be applied to the supplementary amounts indicated
    above. The coefficient shall, however, be 1.71 in the case of products containing skimmed-milk powder sold pursuant
    to Regulation (EEC ) No 2054/76 ( OJ No L 228, 20. 8 . 1976). The previous coefficient of 1.68 shall nevertheless con­
    tinue to apply for skimmed-milk powder of which delivery was taken pursuant to Regulation (EEC) No 2054/76
    before 11 February 1979.
    In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 990/72
     (OJ No L 115, 17. 3 . 1972), the coefficient 1.81 shall be applied to the supplementary amounts indicated above.
    However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance
    with Regulation (EEC) No 1624/76 (OJ No L 180, 6. 7. 1976).
    In intra-Community trade and in trade with third countries, where these products contain :
    — skimmed-milk powder sold and denatured in accordance with the provisions of Regulation (EEC) No 368/77
          (OJ No L 52, 24. 2. 1977) and Regulation (EEC) No 443/77 (OJ No L 58, 3 . 3 . 1977) or for which the aid has
          been granted and skimmed-milk powder which has been denatured in accordance with the provisions of Regulation
          (EEC) No 1844/77 ( OJ No L 205, 11 . 8 . 1977),
          and
    — either fish meal or fish oil and/or fish liver oil or iron carbonate and/or iron sulphate and/or copper sulphate,
    the supplementary amounts indicated above shall be multiplied by the coefficient 0.27.
(8) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
    components :
     ( a) the amount per 100 kg indicated . However, where whey and/or lactose have been added to the product, the
           amount indicated shall be :
           — multiplied by the weight of the lactic non-fat part other than the added whey and/or added lactose product,
              and then
           — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
     (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 1/100
           of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common
           Customs Tariff.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of added whey and/or added lactose per 100 kg of the product,
          and, in particular :
    — the lactose content of the added whey.
(9) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. How­
    ever, where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount
    indicated :
    — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose, contained in 100 kg
          of the product,
          and then
    — divided by the weight of the non-fat part contained in 100 kg of the product.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose:
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
          and, in particular:
    — the lactose content of the added whey.
 ---pagebreak--- No L 137/ 8                           Official Journal of the European Communities                               2 . 6. 79
(10) In the case of products to which whey and/or lactose have been added, no compensatory amount shall be granted.
     However, the amounts indicated shall apply if compensatory amounts have to be charged.
     When completing customs formalities :
     — in respect of exports from a Member State with an appreciated currency,
     — in respect of imports into a Member State with a depreciated currency,
     — in respect of exports from a Member State making use of the option provided for in Article 2a of Regulation
         (EEC) No 974/71 ,
     the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose have been
     added to the product.
(u) For cream covered by the measures provided for in Regulation (EEC) No 649/78 ( OJ No L 86, 1 . 4. 1978), the
     monetary compensatory amount shall be multiplied by the coefficient 0.40.
NB : For the calculation of fat content, non-milk fats are not to be taken into account.