CELEX: 51980PC0828
Language: en
Date: 1980-12-08
Title: Proposal for a COUNCIL REGULATION (EEC) on the implementation of Article 43 of the Act of Accession of Greece concerning the system of trade applicable to goods covered by Regulations (EEC) No 3033/80 and (EEC) No 3035/80 (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (80) 828
Vol. 1980/0261
 ---pagebreak--- Disclaimer
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
concerning the opening to the public of the historical archives of the European Economic
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 ---pagebreak--- COMMISSION OF THE EUROPEAN COMMUNITIES
                                                        COM(80)828 final
                                                        Brussels / 8 December 1980
                                  Proposal for a
                             COUNCIL REGULATION ( EEC )
on the implementation of Article 43 of the Act of Accession of Greece
 concerningthe- system of trade applicable to goods covered by Regulations
         / ; .. y-          v/ ^
         A ■         (-EEC ) No 3033/80 and ( EEC ) No 3035 / 80
        A "       ^      ^     v-;s
     /; -     /:;f v           - VA    :
    i ..
             - A-'          A
           v -s.'
             <?\!
                ( submitted to the Council by the Commission )
 C0M(80 ) 828 final
 ---pagebreak---        t                   EXPLANATORY MEMORANDUM
Article 43 of the Act concerning Greek Accession to the Community lays
down the conditions for the Greek Accession in as far as the trade system
for processed agricultural products outside Annex II to the Treaty are
concerned *  It determines that the provisions for its implementation
are laid down in a Council Regulation.             \
itiis proposal for such a Council Regulation includes the provisions
concerning the application of accession compensatory amounts for the
above mentioned products .   It also determines for the same products the
customs duties to be applied on importation into Greece upon accession..
 ---pagebreak---                                   Proposal for a
                            COUNCIL REGULATION ( EEC )
on the implementation of Article 4^ of the Act of Accession of Greece
concerning the system of trade applicable to goods covered by Regulations
 ( EEC ) No 3033/ 80 and ( EEC ) No 3035 / 80      '                 . ' '
 THE COUNCIL OF 1"HE EUROPEAN COMMUNITIES ,
 Having regard to the Treaty establishing the European Economic Community
 Having regard to the Act of Accession of Greece , and in particular
 Article 43 thereof ;
 Having regard to the proposal from the Commission ;
 Whereas Article 43 of the Act of Accession establishes rules governing
 processed agricultural products not covered by Annex II to the Treaty
 establishing the European Economic- Community and covered by Council
 Regulations    -                                      r
 - ( EEC ) No 3033 / 80 of 11 November 1980 determining the system of trade
                                                                        1
     applicable to certain goods processed from agricultural products , and
 - ( EEC ) No 3035 / 80 of 11 November 1980 laying down general rules for
     granting export refunds on certain agricultural products exported in
     the form of goods not covered by Annex II to the Treaty and the
                                                         2
     criteria for fixing the amount of such refunds ,
  1 0J No L 323, 29.11.1980, p . 1
  20J No L 323, 29.11.1980, p . 27
 ---pagebreak---                                    - 2 -
Whereas Regulation ( EEC ) No 3033 / 80 concerns in particular the deters
mination of the charge applicable when the goods in question are imported ,
which charge is composed of an ad valorum duty constituting the fixed
component and of a variable component ; whereas it is necessary t"0 ,
determine the rate of the customs duty constituting the fixed component
applicable by Greece on imports from non-member countries ; whereas this
fixed component must be -determined ,, pursuant to Article 43 ( 3 ) of the
Act , by excluding from the total protection applied by Greece on the date
of accession the , agri cultural protection to be introduced upon accession ;
Whereas , under Article 15 of the Association Agreement between the
European Economic Community and Greece^, a residual customs duty is
         I                                   -                            .
imposed on imports into Greece from the Community of Nine of certain
goods covered by Regulation . ( EEC ) No 3033 / 80 ; whereas such customs duties
must continue to apply upon accession ahd be abolished, in > accordance with
the timetable laid down for industrial products in Article 25 of the Act ;
Whereas the variable component applicable, when goods covered by
Regulation ( EEC ) No 3033 / 80 are imported into Greece from non-member
Countries is , pursuant to the second indent of Article 43(1 ) of the Act ,
reduced or increased as the case may be by an' accession compensatory
amount ; whereas , on importation into the Community of Nine from Greece
the same accession compensatory amount is applied to the same goods ;
whereas the compensatory amount applied to certain goods imported into
the Community of Nine from Greece and granted a reduction in the
variable component prior to accession should be subject to a ceiling ;
Whereas , pursuant to Article 6 of Regulation ( EEC ) No 3033 / 80 , the
Commission fixes for three-monthly periods and for all goods the amount
of the variable component applicable on imports into the Community from
non-member countries ; whereas the same procedure applies with the same
periodicity to the fixing of the compensatory amounts applicable on         ,
i mports ;
Whereas on exportation from the Community of Nine to Greece of goods covered
by Regulation ( EEC ) No 3035/ 80, with the exception of albumins , an
accession compensatory amount , determined in accordance with the third
indent t>f Article 43(1 ) of the Act is granted or levied as the case may be ;
whereas , on exportation of all goods covered by Regulation ( EEC ) 3035 / 80
from Greece to non-member countries , the same accession compensatory
amount is applied ;
30J No 26/ 63, 18.2.1963, p. 293 .
 ---pagebreak--- Whereas , under Article A3 C 4 ) of the Act , Greece shall in trade with non-
member countries for all products covered by the present Regulation apply in
full -the Common Customs Tariff nomenclature by 1 January 1981 ; whereas this is
not required as regards the application of the residual customs duties on imports
 from the Community of Nine ; whereas this obligation involves the application
of only one fixed component for each of the specifications of the Common
Customs Tariff on imports into this Member State f*om non-member countries ;
                                                                          1
Whereas the charge to be applied upon accession by the Community of Nine
to imports of goods covered by Regulation (EEC) No 5o"33/^8ofrom Greece
 consists only of an accession compensatory amount ; whereas , therefore ,
 the provisions of Article 61(5 ) of the Act are complied with when
this accession compensatory amount does not exceed the variable component
applied for the same goods on importation into the Community of Nine from
 non-member countries ;
Whereas the total net charge on trade into Greece from the
Community of Nine is the sum of the residual       Greek   protection and the
accesssion compensatory amount applied on exports from the Community of Nine
 according to the fourth ' indent of Article 43(1 ) of the Act ; whereas , there­
 fore, the provisions of Article 26 of the Act are compl ied with if the residual Grjeek
protection on imports from the Community of Nine , ajusted by the accession
compensatory amount applied on exports from the Community of Nine ta.
Greece does not exceed the charge which this Member State
can impose on the same goods imported from 'non- member countries ;
Whereas it is necessary to determine , with a view to the application of the
provisions of Article 8 of Regulation (EEC) No SoSZ/Sqthe provisions for the
   application by Greece of the maximum duties provided for in
the Common Customs Tariff;
Whereas detailed rules for the application of the measures provided for in
this Regulation should be adopted in accordance with the procedure laid down
in Article 26 of Council Regulation (EEC) No 2727/75         29 October 1975 on
                                                      4
the common organisation of the market in cereals , as last amended by
Regulation (EEC) No 154/79 **, and in the corresponding Article in other
Regulations on the common organisation of markets ;
V (XJ No L 281 , 1.11.1975 , P. 1
5 OJ No L 188, 26.7.1979, p. 1
 ---pagebreak---                                          _ 4 -
  HAS ADOPTED THIS REGULATION :                           1                    „
                                     Article 1
  1.   For the purposes of this Regulation ,
       - Community of Nine means the Community as constituted prior to the
         accession of Greece ; i
                                       ■
       - accession compensatory amount means the compensatory amounts appli­
         cable in trade between the Community of Nine and Greece and between
         that Member State and non-member * countries .
  2.   The accession compensatory amounts for the products covered by this
     , Regulation shall       "be determined and applied where accession
       compensatory amounts are applied on one or more of the basic products v
       considered as having been used in the manufacture of the products
       covered by Regulations (EEC ) NO 3o3'3/8o .
                                     Article 2
  For each of the headings and subheadings in the Common Customs Tariff con­
  cerning goods covered by Regulation (EEC ) No               the rate of the customs
  duty constituting the fixed component of the charge applicable upon accession
  on importation of these goods into Greece from non-member countries , shall
  be that given in column 1 of Annex I.
  The rate indicated in column 1 of Annex I shall be aligned upon the Common
  Customs Tariff in accordance with the conditions laid down in Article 31
  of the Act .
                                            s
                                     Article 3
- For the goods covered by Regulation (EEC ) No '5o"3^,'/ »0 which are subject to
  a residual duty on importation into Greece from the Community of
  Nine, the rate Df this protection applicable upon accession shall be that given
  in Annex II hereto .
 ---pagebreak---   The rates indicated in Annex II shall be progressively abolished in
  accordance with the timetable laid doton in Article 2 ^ of the Act .
  The amount of this, residual duty reduced by the accession compensatory
  amount granted , or. increased by the accession compensatory amount levied in
  accordance with the third indent of Article 43(1 ) of the Act shall not exceed
  the total amount of the charge, applicable by Greece on the same goods if
  they had been imported from non-member countries .
                                       Article d
, 1 . The Commission shall for the period 1 January to 31 January 1981 and
         thereafter for each three-monthly period beginning on 1 February , 1 May
         1 August and 1 , November for each of the headings and subheadings in the '
         Common Customs Tariff concerning goods covered by Regulation (EEC ) No
         '*3o3l/&0 determine : 1
         (a) the accession compensatory amount applicable to imports into
              the Community of Nine from Greece ;
         (b ) the amount of the variable component' ajusted by the accession
               compensatory amount mentioned under ( a ) ss referred to in the
               second indent of Article 43(1 ) of the Act applicable on imports
               from non-member countries into Gree,ce .        '
 2 . Each of the accession compensatory amounts referred to in paragraph 1 ( a)
     . ' shall be equal to the sum of the accession compensatory amounts applicable
         to the quantitites of the different basic products which , pursuant to the
         provisions of Regulation(EEC ) No               ~re considered to having been
           I                   I                                       .  - '
         used in the manufacture of the goods to which this accession compensatory
         amount applies*.
         The accession compensatory amounts shall not exceed the variable component
         applied for the same goods on importation into the Community of Nine from
         non-member countries .
         However , for the following goods :
 ---pagebreak---  ex 17*04      Turkish delight , halva
      19.03    Macaroni . spaghetti and similar products
ex    21.07    Pood preparations not elsewhere specified or included ,
               containing sugar , milk products , cerea] or cereal based
               product s
   '  1  "              V                            -
the accession compensatory amount may not exceed 60fo of the variable
component applicable to imports from non- member countries .                 ,
The accession compensatory amount thus calculated shall be fixed at zero
when the amount thereof is less than 1.5 ECU per 100 kg of goods .
The accession compensatory amount applicable is that in force on the day
of importation .
                                Article 5   ■
 For each of the headings and subheadings in the Common Customs Tariff
 concerning goods covered by Regulation (EEC) NO "30^£^&C) there shall
 - with the exception of subheading No 35.02. A II a , ovalbumin and lacta.l-
   bumin , on exports from the Community of Nine to Greece               *
   be applied an accession compensatory amount ; ■
 - on exports from Greece to non-member countries be applied an
     accession compensatory amount .      -  ,
 Each of the accession compensatory amounts referred to in paragraph 1- shall
 be determined on the basis of the accession compensatory amounts fixed
 for the basic agricultural products and in accordance with the rules
 applicable for the calculation of the export refunds .
 The accession compensatory amount applicable is that in force on the
 day of exportation .                                                      1
 ---pagebreak---                                          Article 6
      ,                      'i                           .   . i                ■ ■ ■ /.
           .           '                                              ■ s   : '
 1.     For products in respect of which the Common Customs Tariff provides for
        a maximum charge , Greece shall apply to non-member countries
        a maximum charge composed oft
                ■                                           '     )
        (a) insofar as the fixed part of the maximum charge is concerned the rate
               indicated in column 2 of Annex I aligned to the level of the common
               maximum in accordance with the conditions laid down in Article 31
               of the Acti
        (b) insofar as the variable part of the maximum charge is concerned,
               where applicable , the additional duty provided for in Article 8(2 )
               of Regulation ( EEC ) No 3033/ 80 adjusted by the accession compensatory
               amount corresponding to the quantity of sugar or flour to which the
               additional duty applies .
2 . For the purpose of applying the provisions of Article 8 ( l ) of Regulation -
        ( EEC ) No 3033/ 80 to goods imported from non-member countries into Greece
        the Commission shall for the period 1 January to 31 January 1981          ' ,
        and thereafter for< each three-monthly period beginning on • 1 February , 1 May
        1 August and 1 November , determine the following *                   '
        (a) the amounts of the additional duties to be applied by Greece;           N
    , (b) the price difference referred to in Article 8(2)(a) of Regulation
               (EEC) No 3033/ 80 .     -       '
                                         Article 7
Detailed ruleB for the application of this Regulation shall be adopted in
accordance with the prooedure laid down in Article 26 of Regulation (EEC)
No 2727/75 and in the corresponding Article in other Regulations on the
common organisation of markets .             >
 ---pagebreak---                                    - 8 -
                                Article 8
This Regulation shall enter into force on 1 January 1981 .
This Regulation shall be binding in its entirety and directly applicable
in all Member States .
Done at Brussels ,
                   \     ,                      For the Council
                                                 The President
 ---pagebreak---                                                                                                                                                                 •χ  · ι
                                                    '                     ANNEX I
      Rate                of fixed components referred to in Article 2
      and .                                      ;                                                                      .                    •                          v
      Fixed part of the maximum charge referred to in Article fi
                                                                                                            1» – 1 1–1 –                   ^                     T
                                                                                                            |          Column I            I       Column II |
                    > '■             '         '         •                         "                       r
    CCT                                                                                                         Rate of fixed                  Fixed part of
  tua***                                              Drtcnpoon
     Hm                                                                                                                component                the maximum
                                                                                                                                                     charge
  17.04           Sugar confectionery, not containing cocoa :
                   B. Chewing gum containing by weight of luiroM
                                                                                                                             <  ■    "
                 | ■ (including invert Mipr expreited u sucroMj :
                                                        ■                                                1
           \
                           I. Lest than 60 %
                                        ^                    ' .
                                                                                                         I
                                                                                                         '
                                                                                                                             41#                     41*
                         I M) % or more                                                                  j
                                                                                                         I
                                                                                                                             41#                     41#
■ '. . j
                i C. White chocolate
                                              . .     •
                                                                                                 . .. •
                                                                                                         i
                                                                                                                             41#                     ai<£
                                                                                                                                                     -r–f~
                                                                                                                                                                  I
                                            S                                '
             *j    O. Other :                                                                            I
                                                                                                                                                 j -       .■
                                                                                               '         i
                           I. Containing no milklau or containing less than ;
                                15 % by weight ol such (its :
                               a) Containing no sucrose or containing ten than |
                                   5 % by .weight of- sucrose ( including invert i
                                  sugar expressed as sucrose) .                                  ., |                        50#                     55# '     ;
     - ' ■      I
                               b) Containing by weight 'of vurote (imluUmg
                                   invert sugar e«fWes\ed .11 sucrose)
                                                                                                                          ■■             " '
   Λ
                                   I. 5 % or more hut less than *0 %
                                                           ■
                                                                                              .... !     i
                                                                                                                             50#                     55#
                                   I. JO */« or more but less than 40 % '                                | ;                 50#       .             55#
                                  J. 40 % or more bul lesi than 50 % :                                   I                     ' '       <
                                        aa) Containing no starch                                         j                   50# .                   55#
                                       .bb) Other                                                                            50#                     59#
                                  4     10 * '• ot more but less than *0 %            .  -                                   50#                     55#
                                   $ bO % or more but Ie\s than "0 %                                     |                   50#                     55#
           , *
                                  6. "*0 % or more bul less than M0 %                 –                  i                   50#                     55#
                                  7 . £0 */• or more but less thin V (j %                                                    50#                "    55#
                                  H V0 •/• or mort,              .. .
                                                                        .
                                                                                .
                                                                                  :         -    '   ■ I
                                                                                                                             50#                     55#
                         II Other ■                                                                     '
                               a) Conuimng no vit io«e or t on * lining lr«t ihan
                                  5% by weighi                       'uprose 'tfwluding . invert <
                          f- ■    sugjr, e*pres\e.l 4- '.•icrwt                                        ^                     50#                     55#
        <      i
               i''             b) Containing by weight ut »bcrose (including i                                                                                /
                                  invert sugar expressed as sucr^e)                                    '
                                                                                                                                  Λ·
                                                                             O
 ---pagebreak---                                                                                                                                     2
                                                                  I
                                                                                                                    \
U.m     ■■■   A                                                                         »   ■■   ■   1    111 .
                   l
                   I         .         .                                                I      Column I         j     Column II
        ter
      twvding                                        Dwn|Ni«fi                            Rate of fixed           Fixed part of
    .    N#
                                                                                               comportent          the maximum
                                                                                                                       charge
      J7.04           D. II. b) I. 5 % or more but lesi than 30 % .... t .         .      v        50#                 55#
   (com4)
                                        i J0 % or more bue Ici* ihin JO %                          50%                 55#
                                        3. 50 % or more but less (han 70 %                         50#                 55#
                                       4. 70 % or mort .                                           50#                 55#
                                                                                                                               V
                          ;                     v
      1»Λ4
                     Chocolate and other food prcparitiom containing
                     coco* :
                     A. Cocoa powder, not otherwise sweetened (had by the
                          addition of sucrose, containing by weight of sucrose :
                             I. Leu than *5 % .                                                    10#                  -
                 I          II. *J •/• of more but leu than SO %                                   10#
                         III 10 % or more             .                                            10#
               4     B. Ice-cream (not including ice-cream powder) and other
                         kes :
                     „ l Containing no mlkf.is or containing leu than
                                 } '/* by w-ight of tuch.fats                                      20#                 30#    ;;
                         II. Contatning by wetghi of milktau :                        !
                                •) 3 % or more but fcu than 7 %                                 ' 20#                  30#      '
                                                                             \
                                b) 7 % or mora                                                     20#                 30#
                                                                                                                I        -  ■ :
                   C. Chocolate and chocolate goods, whether or not filled ,
                        sugar onfrciiitnerY and substitutes therefor ma<!c
                        Irom nijiir substitution product!, containing io»«
                         I. Containing no sucrose or containing leu thin
                                J % by weight of sucrose (including invert su^ar
                                expressed as sucrose)                                              45#                50# •
                        II. Other .                                               .j
                               a) Containing no milklati or containing U            I
                                     I 5 •/• by weight of such fats and conuininn 1
                                    by weight of sucrose (including invert tug*, (                                 »
                                   expressed as sucrose) :                         I
                                                                                    j
                                                                                   I
          •%                        I Leu than JO %          ,
                                                                     "
                                                                                   i
                                                                                   I               45#                50#
                                   2. 50 % or more                                 '               45#     f          50#         J
                               b) Containing by weight of milkfau :
                                                                 O
 ---pagebreak---                                                                  | Column I                               Column II
                                                                 Il Rate of fixed I Fixed part ofl
                                                                 Il     component                 I   the maximum I
                                                                                                           charge     j
    C IL b) I . 1 -3 % or more but Iris th*n S %                 il           45*                          5<#
              . 2. 3 % or morr bue le» than 4 -5 %               ;            45#                          50*
                3. 4- 3 % or more but Icu lhan 6 %               ;            45#                          50#
                4 « % or mon                                                  45#                     -    50#
                                                                      .   1
                                                                                                    i
    D Other :
                                                                    , . ■           '      : ' '            , ' '   ■
         I. Containing no milkfata Of containing Iru than
            I 3 % by weight of such fats :
                                                                            '         ■    I  ■
            l) In immediate p*ckinp of • net capacity of
                300 g or Icm                                 .                12#                          27#
          . b) Other                                         .                 22,3# ( a)
                                                                      \          -      '•
                                                                              .
        11. Contâininf by wright of milklui,
            •) 15% or morr but Im ihtn 6 f % :
                I. fn immediate p«(kin|i of i net capacity of
                   500 g or les*                      v              ' ' 12# -                  ;          27#    .
                2. 0»her .     –        :                                       22,3# ( a)
            b) More than 6 I % but kit lhan 26 %
                                                                                                       \
      '         I. In immediate packings of a nel capacity of
                   SOO g ot le«                                                 1296
                1 Other                                                         22,3# ( a)
            c) 2é % or mon
                I. In immediate packing* of a net opacity of
                   $00 g Or lesa                                                12j>
                I Other                                        '                22,3# ( a)                   mm
                                                                                                        *
(a) Duty suspended to 19% for aa indefinite period
                                            O                           '
 ---pagebreak---                                                                                                                               4
i_          «-
                                                                                           |   Col'umn I "   |      Cblumn II
    CCT
                                                                                             Rate of fixéd      Fixed part of
   t– dlwg                                        DfKUptNM                               |
     N*
                                                                                               component         the maximum
                                                                                                                     charge
                                                                                         I
                                                                         ■               I             I
                                                                                                                  i
   19.02           Malt eirract ; preparation* of (lour, meal atarrh of j
                   mall eitract, of a kind uud aa infant food or for j
                   dietetic or culinary purpoMi, containing I«h than
                   50 % by weight of cocoa :                 .
                   A. Mall tilrKI :
                                                                                        i
                       I. With • dry curaci content of »0 % of more by j
                          weight                                ...                     j              %
                                                                                                       %
                      II. Other                                                         |                              \ '
                                                                                                                     1
                   B. Other                                                             I
                                                                           y            \
                                                                                           I        11%
      / .
                       I Containing mall extract and not leta than 10 % by !
     " .        i         wghf of reducing sugars (ripmird as maltose) . . j
          '■ i        11. Othn                                                         j
               I
                i         a) Containing no milklati 01 containing le» than
                             IJ% by weight of luch (an
       • .      !
                             I. Containing lew than 14% bv weight of
               !                 March .                                                           ■
                                 aa) Containing no sucrose or containing
                                      leu than f % by weight of sucrose
                                     (including invert sugar expressed at
                                      •«« rote)                              ,,..              ,   11#               mm    >■
                 [               bb) C •iniauiing ' by weight of iucn»e j
                                     (including invert Higar eapreited ai
                                     •UC.IOK )
                                                                                                              I
                                      II 5 % or more but leu than 60 %                \            îi*               -
                                      22. <*0 % or more
                                                                  '• • *
                                                                                      li
                                                                                      Il     \     u$      • i       -
                             2. Containing 14 */* or more but less than j.
                              r U % by wnght of March :                        •
                                                                                 ' jjil                                    .
                                 •a) Containing no 9Utrose or conraining
                                     !*•« th«n 1 % by weight ,ol torrose                            /.
                                     ( iiuludmg invert - sugar expvessrd as
                                     tut roar )                                                    il%
                                 bb) Other      .                                                  11%
                             3. Containing 12 % or more but less than
                               . 45% bv weight of starch :
                                 at) Containing no sucrose or trnr. mmg ]
                                     less than 1 % by weight of sucrose I
                                     (including invert suqar eaprewd as
                                     sucrose)              v ..            .... j                  11#'
                                 hhl Oih«                                           I
             I                                                                    ' )
                                                                                    I
                                                             o                                         t
 ---pagebreak---                                                                                                                                                                                          5
                                                                 •     -                                    «                  .
/
                                                                                                                                        ' I
                                                                                                                                                                              ■       'T
                                                                                                                                 I!       Column I         |
V» i         li    * . un
                                                                   '
                                                                                                  "*■    .■ - ■
                                                                                                                   •                                             Column.II |
         ΓΟΓ                             i       ,     y                 '
                                                                                                                                       Rate of fixed         Fixed part of
                                                                      DtKOpHM
      ,   Ν*       ■                                                                                                                      component .         the maximum
                                                                                                                                                                  charge
                                                   *.       ...               '          ' ,                .                    I
        14.01              9, II. •) 4. Containing 4< % or more but - lew than j                                                                                        Λ       ·
     fionlJj                                iS % by weight of Kirch :                                                            J
                                                   aa) Containing no sucrose or containing !
                 /                                          less than 5 % by weight of sucrose '
                                                           (including invert sugar expressed as 1
                                            /              .sucrose )                 ............                           ...                   11$
                        I                        -bl>) 'Other                                                                               ' Λ 11^               . ~         y
                                                   Containing 6S % or more but Ir^i than '
          i
                  ■ i               ,              IIU % by v*'ght of starch :                                               ;|
                                           ^ M) Containing no iuifo*« or * onta«n»ng lew |
                                                          ( h*n S % by weight of »uwotr ( irw lulling 1
                                                          invert lugarcKprettedaiiut rote} .......                                                 11# '
                                                   bb) Other                    –                                                 |                11#
                                      v 6. Containing 80 % or more but less than
                                                   85 % by weight of siirch :
                                                   aa) Containing no sucrose or toiiiaimng '
                                                        . less than 5% |sy weight of suirosc i
          s   • ~
                                                           (including inver. sugar expressed as
                                                         . tuiirose )                 •.                                                           11% .
                                                   I.|i | Other               ... ....             .                                      •     . 11%
                                             7. Containing HJ% or more by wright of                                                                            '         1
                                               •   vunh                             1                                    .....                     11%
                         I            b) Conianiung by weighi of milMais :                                                                           ■■  ' I  .. ..    -            '
                                             1      I 5 % or more 6ut less than 5 "/»                                                              11%
                                             2      5 f' or more                                                     .....                         11#
                                                                                                       f      '                                                            '*     '
                              •   '                                                                                        '       !
                                                             *               '■           '          "                •• ■' ,
         IV.03             JMacaroni. spaghetti and (imitar produci* :
                                                                     t                                                   '
                »
                           A. Containing eggs .                                     –                                    „...                    • 12$ :
                            B. Other :                                                                                                                                          ; ·!
                                                                                                                                                                    mm
                                  I Containing nO' common wheat Hour or me,il
                                 II Otl>»r                                                                              ^                    y     1#
            \
                        |       ••     ■ - . v,
   •      »»«>«            Taprnra and sago , tapioca and tago iuh(iriUft
                        I r *h<«tnp<J from (>< iia(f> or *» fhcf Marches                                                                           19%
          i»oi              Prep«rr<l fmxfo obtained by (he swelling or trailing
                           of cerrals or cereal product* (puffed rice , conifUk «»
                           and similar products) :
                                                                                             ' .                                  I
                           A. Obtained from maize                          .     ... !                          .. >                 '        (                     -
                       I                                                                                                             I
                      I
                            | Obtained from rice                                                                                     !             24 M             -
                        I C Other .                                                              ' .                             j            ,    24,^
 ---pagebreak---                                                                   Column I       Column II
                             ΟΜΠΜΙΜ
                                                                Rate of fixed Fixed part of
                                                                  component    the ' maximum
                                                                                   charge
Bread , ships' b*cu»ts and other ordinary bakers'
warn , not containing added sugar, honey, eggs .
( i ». cheese or fruit ; communion waters , cachet* of
a kind suitable (or pharmaceutical use, sealing
wafers, rice paper and similar products :
A- Crupbread
B Mazos                                                                          20%
C. Communion wafm, cachrct of a kind suitable for
     pharmaitutual use. scaling «i(tn, net paper and
     similar products                                                  7%
D Other, containing by weight of lurch :
       I. Lw» than 50 %                                              14%
     II    50 % or more                                              14%
Pastry, biscuits , cakes and other fine bakers' wares,
whether or not containing cocoa in any proportion :
A- Gingetbiejii ami the ttke, containing by weight ol
     sucrose (including invert sugar expressed as sucrose)
        I Less ihan 30 %                                             40%
      II 30 % ot more but lets thsn SO %                             40%
     III . SO % or more                                              40%
ft. Other
        I. Containing no itarth or containing less than I %
           by weight ol turch, and containing by weight of
           sucrose (including inven sugar enpressrd as
           sucrose ) :     .                          i
           a) Less than 70 %                                         22%         28%
           b) 70 % or more .                                         22%         2% ,
      II. Containing f % or more but less than 12 % by
           •eight of start h
      »
           •) Containing n * sucrose or containing le*s than
                       hv       of %uiro«.e ( intituling invrrt
              sugar C*prc*>cj a» suirote)                            22%         28%
           b) Containing f % or more hut le*s than Jo %
              by weight ol sucrose (including invert sugar
              rxpre\*rd av NUKCSC )
              1 . Containing no milkfats or containing less
                  than I 5 % by weight of such fats                               28%
              2. Other ...i                                         22%           28%
                                           r-»
 ---pagebreak---                                                                                                     7
                                                                          Coiurrm I      Column II
     CCT
    nniifti                                   DvwnMlM»                  Rate of fixed Fixed part of
                                                                          component    the maximum
                                                                                          charge
    19.0#   B II. C) Contji rung 30 % or more bul less rhan 40 %
  (iOUt iti
                      - b» weight of sucrose (including inverr sugar
             ^             expressed as sucrose):
                      . I. Containing no milkfats or containing less
                               than I J % by weight of such lats             22%
                         2 .Other                                            22%          28%
                    4) Containing 40 % or more by weight of
                           sucrose (including invert sugar expressed aa
                           kucrose )
                           I Containing no milkfats or containing lest
                               than I 5 */• by weight of such lats          22%           28%
                        2.0ilir                                             22%
              III. Containing 12 % or more but lets than 50 % by
                    weight ol starch              <    :
                    ■) Containing no sucrose or containing less thar
                          < % b* weight , ofsuc rose (including inverr
                         sugar expressed at sucrose) :
                          I. Containing ho milkfats or containing less
                          ' than I J % by weight of such fats               22%
                       2 eOtlirr                                            22%          28%
                  b) Comjinin£ ? % or more bul lesv fhjn 20 %
                        b* Wrighl -(mcluding invert sugir expressed as
                        sucrose )                                  ,
                        I. Containing no milklats or containing less
                             ih.m I <      by weight of such fau           22%
                     2 «Other .                                            22%
                 I ) I "Mi.onir.g /(| % or more by wighr ol
                      sue rn-e ( indii.ling invert sugjr exui^o ) .is
                      « ii< rrvr )
                      l Containing no milkfal*, or . t-iiu=- .vy lo»
                            ihjn I % % liy weight , (f ,ui i,              22%
/                                \     ...  '   -
                                                        O
 ---pagebreak---                                                                                             j! Column I . '
                                          g^W                     "      ■■            ^
                                                                                                                          Column II
     CCT
                                                  ΟΜΑ^ιιμ
                                                                                            j Rate of fixed           Fixed part of
      No
                       ■ '"      (          '                  '■      1
                                                                                            j    comportent             the maximum
                                                                                                                           charge ~
                                                                                            i                  ■
                                                                                            I              . »      !
    19.08                                                                                                           i
  ((ODtJJ
          I                 2 . Other                                                         -      z*          -I      . 20j£         I
          IIV. Containing SO % of morr but lev than t»S % by
                                                                                                         ■
                         weight ol starch
                                                                                                f*
                        a) Contnning no sucrose or containing less than
                               * % bv weight of sutrose (iniludmg invert
                              ♦ugjr rxprestcd as sucrose)-.
/ ,
                              I Containing no milklats or . onui' inji less
                                   ill .in I t •/. bv weight ol such lji >                           22#                   28#
                              i other          ; ...
                                                                                                     22#                   28#
                    . b) Containing 5 % or more by weight of sucrose
                             (including invert lugar expressed as sucrose) :
          II Containing no milklats or containing lets
                                  **><•0 1*5 % by weight of tuch fats
                                                   • '                      4 ",
                                                                                                     22#                   28#
                            2 «Otlm                                                                  22#                   28#
                V. Containing 65% . or more by weight c |                            :
                      *) Conuining no sucrose or containing less than                                                           4
                             < % by weight of sucrose (including- invert
                            surar expressed as sucrose) ...                                          22#              '    28#
                      h) Oth < r           ...                                                       22#                   28#
 21.02      Extracts. essences or concentrates of colfee , re * or
           mate snd preparation! with                        • basis of those
          extracts, essences or concentrates.; roasted chicory
           and other roasted coffee substirutes and extracts,                                                *
          cMcnces and concentrates thereof :                                              I        '  •
                                                                                          I
           C. Roasted chicory snd other roasted cutler substitutes :
               II Other                                ■ ,                                              8#
                                                                                                                                  ( .
          O. Extracts, essences and concentrates of roaste J chicory ,
          ,   and other roasted coffee substitutes :                             >
                                                                                       i
              II . Other                                             '                 II            33#           1        -
                                                                                                                  I                   I
                                                                                   '
21.04     Naturml yeasts (active or inactive) ; prepared baking I
          powders :
          A. Active natuul yeasts :
              II . Bakers' y'east ;
                   a) Unfit                                .....                                     55#
                   b) Other                                         \                                51,5#
 ---pagebreak---                                                                                                                             9
                                                                                             Column I           Column II
                                                      OnciMM*
                                                                                           Rate of fixed    Fixed part . of
                                                                                             component        the maximum
                                                                                                                 charge
21.07        Food prcp*r«(iont nor eltcwhcre specified or I
          ' Micludtii :
          ' ^ GcrraH m ftfam or• ,ift «w torm, pfe-<Jook«d qi other­
                   wise prcpj<cd- .                                                      ,
                     I' Maiit
                                                                                                  12,4%
               • IJ. R icV . •            '                                  i   • , ' j          13 %
                   HI. l;)ih*r                                 .                        i
                                                                                                  13 %
          ! & fcavu \ macaroni. ipaghettt and' timilar product®, 'noi ,
          ^        «u!ir-i, L u.)krd , the toiegoing preparation*. UuJfed, j
                   whether, or not cooked                                                I
          I          I.                     fed- cooked; . ; „
                           •w O.i « ed
                          s)                 ••                                                  12,6%
          1        11. Stuflrri                                                                  l.Cf o/»
                        «i cwkfd ■                                             .
                                                                                                 13 - %
              \ •       b) Other .... .                                                i         13. %
            C krarm (not. iniludutft itecrMm pwwdn^ and other •
                  un
                   I. Containing no milkfau or containing, ten (hair
                   ■     i % by. weight oi >uch lata.
                                                                                                 13%
                . H. Comvning by weight o< miJftfac&N
                        a) y % or mere but leia than 7 %
                                                                                                 13 %
                       b), 7"*f» or m«<r« .
                                        *
                                                                     ,
                                                                                                 13 %
            l> Preyed. voghouj*-. pr*p»r«d milb >n pow«ltr form;
                  for •>*#•           infant* fix*4 ot tor dtncitc Qr culinary.
               ' I- Pffpwisl' WM/mtif«!
                                  y
                       •) In                    foim, containing by weight of milk
                              Im» .
                                                                ι
                              li. Lea* th*n 15 *V
                                                                                                lì %
                         . £ I' V % <m mor*               '..I                                  13 % .
                       b> Oihn , c outning by weight ol milkrat* j
                             l Lest ih «*> | î %
                                                                                                13 %
                             Z. I 5 % or mort but leu thtn 4 % '
                                                                                                U %
                             )<         .»r mon»            r    .
                                                                                                13 %
                M Other containing by weight of' milklacv                           '
                      a), l^*» than I 1 % *nd containing by wcighi                                        . ;
                           m»lh pH.r,Mrt«. (nitrogen moment Mr <» Iftk
                            I    l.ett than 44i %, '                                            13 %
                                            * 'TliJtt t>Ul let« I+»«JV ' S "
                                                                                                13    %
                            l s * % »r more hul 1*** th*n .*1* ,*V
      ï>
                                                                                               13     %
                           ♦ ' ») %r .>f tnulÉ
                                                                                               13     %
                     b) I, >         or more         .
                                                                                               11    %
         6. Chffie f')ndiHi .
                                                                                               13    %
 ---pagebreak---                                                s            «
I       à
                                                                                        Column I           Column II
              I                                                                    i
                   »                   .                                           I
    €ΟΤ
                                                                                      Rate of fixed     Fixed part of
                                            OnCMpMB
     Ν»                                                                                 component        the maximum
                                                                                                            charge
  lljO?         G Other :                                                         ;
                     I. Containing no milkfats or containing leu than i
                         I 5 % bt »oghi ol such lu> .
                         a) Containing no sucrose or containing lew
                              than 5 % by weight of sucrose (including
                              mveit sugai expressed at sucrose) :
                              2. Containing by weight o< March :
            I                      aa) 5 % or more but leu than 32 %              ]         139S             -
            I                      bb> 32 % or more but leu than 45 % . . . I               13*              -■
            J                     cc| 45 % oc more                                I         13$       !      -
                        b) Containing J % or more but less than I J %
                             by weight of sucrose (including invert sugar
                            expressed as sucrose) :
                             I. Containing no starch or containing lest I
                                  than 5 % by weight ol surch                               13#
                            2. Conraming by weight oi starch                    S'
                                  aa) 5 % or more but less than 32 %            1
                                                                                1           13#
                                  bb) 32 % or mote but lets than 45 % ... 5
                                                                                r           13#
          1
                                 ( f ) 45 % or mort
                                     . -                                        i
                                                                                            13#
                       c) Containing 1 5 % or more but less than |
                            30 % by weight of sucrose (including invert !
                           sugar expressed as sucrose)                        (
                            I. Containing no starch or containing less |
                                 than 5 % by veicht of starch                 !      , "    13#  -                     i
                                                                                                                       I
                        , 2. Containing by weight of starch :                 j                                        I
                                aa) 5 % or more but less than 12 %                         13*              -
                                bbl 32 % or more but lesa than 4 J % ... 1                 13*              -
                                cc) 45 % or more                             j             u*               -
                                                                             i
                       d) Containing JO % or more but less than !
                           50 % by weight of sucrose (including invert
                           sugar expressed as sucrose) :
                           1 . Containing no starch or containing lest t
                                than J % by weight of starch                !              13#
                          2. Containing by weight of starch .              j
                               aa) S % or more but leas than 32 %
                               bb) 32 % or more                           [
                                                                           j               13*
                                                                                           13*      '       :        I
 ---pagebreak---                                                                                                                                                                     11
U.           ■ -       I»
                               I        •          ' .              " .         ^          ,           "I I             Column I               |    Column II
    i       iCT
                                                                    DncnpuM
                                                                                                                     Rate of fixed               Pixed part of
               Ho
                                                                                                                        component                 the maximum
                                  ...                  ■    •                                                \                                       charge
                                                                 .   .      –                                j
                                                                                '                            I
         21.07                       G. I. «) Containing 50 % or more but less Chan 85 % .
      (tvnjj ,                                        by weight of sucrose (including invert sugar
                                                      e«prr»»ed I) sut. rose) :                              i
   I
                              I!
                                                     I. Containing no starch or containing leu j
                                                          than $ % by wngh* ot »larctl
                                                                          ■  ■■                              !
                                                                                                              -                i¥                    -
        !. -
                             j                       2. Oll,er .... . v                                                        13#                   -
                                                I) Containing 85 % or more by weight o(
                                                    sucrose (including invert sugar exprested u 1
                                                    sucrose )                     ;......                         •            13#
                                                                                                             I
                             i    .       ,                                                    i.
                                         II. Containing 15% or more but lest than 6 */• by '                                 \
                   .     ■!                     weight ot milktats :                                        (
                                                                                                            i                                                .
                                                i) Containing no sucrose or containing leM i
                                                    than 5 % by weight ot sucrose (including I                                       ' 1
                  ■ !                               invert sugar expressed as tucroae) :                    |
                                                                                                            i;
                                                     I. Containing no starch or containing less ;]
                            I
                                       i                  than 1 % by weight of starch                       ij          •     13%                   -
                                     •      ' •                                                      *      !i
                                                    X Containing by weight of search :/v                    l              :             .
                      •j
                     ' I                                  »a) 5 % or more but leu than 32 %                 ;                  13#                    -       ,
              ' /I           i -                     ■ bb| i2 % or more but less than 45 %             . H                     13*                   -
                          l                              «) 41 % or more               ...                 i                                         -
                           I                                                                 .             !
                                                              . • -                                        !
                                                b) Containing * % or more but lest than \ 5 %
                                                    by wrighi ot *ui.ro%e (including invert sugar j
                                                   expressed a* tmrote). '                        ' ' i
                             |                     1 Containing no starch or containing less !
                             j                            than J % by weight o( starch                  *-                     13$                    -
                             j                      2. Ci nutning l>y weight of nanti;'                   M         .
                                                         •al 5 % or mote but less than 12 */o . ij                             i.¥                    -
 · .■ · /                                             . bt>) 12 % or more
                                                                                     '             '     I
                                                                                                          I                    1#                     "
                                 ' .                                 t                                   J                                            -         f
                                              c) containing I % or more bur les^ » han <
                                                     10% (including mvrrt sugar r*pfr».rd h {
                                                   >uiro r )
                                                    i Containing no starch or containing (est '
                                                         th.m S % by weigh ! of starth                          I              13# '                 -
                                                                                                                i                  .
                                                   2. Containing by weight trt starch ;                  J      i     .
           ■
                                                         aa) 5 % or more but less than 12 "/»
                                                                                                         !i
                                                                                                             I                 13*                    -           •
                                                         bbi 12 % or more                                                      13$ ;                  ββ ' ,
                                                                                                                                 r         " (
 ---pagebreak---                                                           |   Colùmn I         |     Column II
                          Pucnaon
                                                          I Rate of fixed I Fixed part ofl
                                                          I    component       I   the maximum I
                                                                               I      charge       j
G. IL d) Containing JO % or more but less ( nan
            50 % by weight ol sucrose (including invert                            ■  .' •■■■
           sugar expressed as sucrose) :
            I. Containing no starch or containing leu
                 than J % by weight of starch                      13% .
          1 Other                                                  13%                -
       c) Containing {0 % or more by weight ot
          sucroie (including invert sugar expressed as
          sucrose )                                                1$
  III. Containing 6 % or more bul leu than 12 % by
       weight of milk fsu •
       •) Contaiming no sucrose or containing less
          than           by weight of sucro\e (including
           invert sugar expressed as sucrose):
          t . Containing no starch or containing lew
                than 5 */• by wsight of starch    – –.. .          13%
           2. Contamina by weight of starch ;
                a*) 5 % or trior* bul less than 32 %               13%
                 bb ) 32 % or more *                               13%
                                                                                                 /
       b) Containing 5 % or more but lets than \ * %                                        (
          by weight of lucrme (including invert sugar                           I
          expressed as tuwose):                             • '                 !
                                                                         •*'     i
           t . Containing no starch or containing less
                than 5 % by weight of starch                       13%
          2. Other                                                 13%
       C) Containing I S % or more but Its* r han
           X) % by weight of sucrose (including invert
          sugar expressed as sucrose )                                                        •»
           I. Containing no starch or containing lesa
               •than 1 % by weight of starch                       13%       :        mm
           1. Other                                                13%
       d) Containing JO % or more but less than
            $0 % by weight of sucrose (including invert'
                                                                                      . . I
                                                                                 i
          sugar eipresxd ai sucrose *
          1 . Containing no starch or containing less
               than i % by weight ol uarch        ..             , 13%
          2. Other                       !      .    . ..          13%
 ---pagebreak---                                                                                                            13
                                                  .  V                           ' '       .
                                                                                Column I        Column II
   *êCT
                                                                             Rate of fixed   Fixed part of
                                                                              • comporient    the maximum
                                                                                                 charge
Î1.C7      G. III. i) Containing 50 % or more by weight ol
( contd .)               sucrose (including invert tugir ciproifd M
                         sucroae)
              IV. Containing 12% or more bur teu than 19% i
                   by *w*tght ol milkfais                         l        l
                   «) Containing no sutrose or containing lr»*
                  - than 5% by - weight of sucrose (including ,
                        invert sugar expressed M sucrose}:
                        I. Containing no starch or containing less <
                            than 5 % by weight of March                 »            13%
                       2. Other
                                                                                     13$
                  b) Obtaining 5 % or more but I eat than I 5 % I
                    ■ by weight c»f vucro\e (including insert sugar J
                    • expressed as sue rot*)                              I
                       I. Containing no starch or containing less
                           than 5 % by weight of starch                             13%
                       2. Other
                                                                                   1$
                  c) Containing 1 5 •/» or more by weigh! ol
                       sucrose (including invert sugar expressed as
                       Mcrotr)                                                     13%
             V. Containing 1 8 *'• or mort bui less than 26 *.'»
                 by weight of milkiatt : .
                 a) Containing no sucrose or containing                I
                      Ih >n < *• by wright oi wtrote lim lulling I )
                      invert sugar eiiprrsted at sucrose)              |
                      I Containing no March or containing lets
                          ihan S % by weight of starch     .                       13%
                     2 Other
                                                                                   13#
                 b) Containing J % or more by weight r>t
                     sucrose (including invert suaar expressed
                     «** rose )          \     ,                                   13%
            VL Containing 26          ot more but less tf. jr, A i •/.
                by weight ot mtlkfatt
 ---pagebreak---                                                                                                    14
                                                    ■VHnaosnr
                                                                        CoTumn I       . Column II
  CCT
                                     OlKOpliM                         Rate of fixed Fixed part of
                                                                        component   : the maximum
                                                                                          chair ge
21.07
       C. VI. a) Combining no lucrose or containing less
                       than S % by wnghi of sucrose (in> lulling
        ■'             invert sugar expressed as sucrose) ; \\<
                       1 . 'Containing no starch or containing less
                            than 5 % by weight of starch                    13%
                       2. Other
                                                                            13$
                b) Containing 5 % or more but less than IS V*
                     (including invert sugar expressed as sue roue) ;
                  ^ I. Containing no starch or containing lest
                           than S % by weight of starch                     13%
                     2 . Other
                                                                           i¥ i
               c) Containing 2 5% or more by wnjihi of
                     sucrose (including invert sugar e*prr«*d »«
                    sucrose )
        VII. Containing 45 % or more but less than 65 %
               by weight of milk fat*
                                                      *
              4) Containing no sucrose or containing less
                    than 5% by weight of sucrose (including
                    invert sugar expressed as sucrose) :
                    I - Containing no search or containing leu
                          than 5 % by weight of starch                     13%
                   2. Other ^
             b) Containing $ */# or more bv wei^nt of
                  sucrose (including invert sugar expressed as
                  sucrose )
                   I Conrainmg no starch or wnuimng less
                  *- than 5 % by weight of starch                         13%
             ■    2. Other
      VIII. Containing 6S % or more but le\s than HS %
            by weight of milkfats :
                                                         f
            a) Containing no tut rose oir umrain.n / lest,
                 than 5 % by weight of Sucrose (in,luding
               - invert sugar expre>sed as sucrose)
            b) Other
                                                                          13%
       IX. Containing 15 % or more by weight of miikfati                  13$
 ---pagebreak--- *
                                                                                                                   1    Colurrn I        -       Column II
                                                                                                                                       k
     . CCT
                                                              Οτκπρ«)ο«ι
                                                                                                                     Rate of fixed           Fixed part of
       N©                                                                                                                                    ■ the maximum
                                                                      \                                                  component
                                                                                                                                                  charge
     22.02              j   Lemonade, flavoured spa wafers and flavoured                                               .
                        |   aerated waters, and other non-alcoholic beverages,
                       |    not including (run and vegetable juices (ailing
                        I   within heading No 20.0' :                                                            j               '  -,
                       j B Other, containing by weight t>f milkfatj r
                       I                                                                     '                  I
                                   i  Irss ihjn <)■! "v                    .
                       |
                                  II " 2 *'• "f             but Icm than 2 %                                    I        .                •-
                                III 2'% of mote                                   ,                            j
                                                                                                               I
                                                                                                               i
    ;- mu
                            Acyclu atruhoU and their haloftenated, tulphon - j
                           •crd. mtrsifd or niiroMtcd denvan                         :
                           C. Pi>JvhvdfK akoh'ls-
                      I
                                 Il 0-*anr itol fnanriitol )                                   . j                              12$
                                ìli Q-tjh. Mal ' sòrbi tol )t ■                                              !
                    I                 4) In aquroi n \olutu>n                                               |                 .
                    ! -                                                                                     '
                    j                    I «^anuiM.ns[ 2% or less by weight of I
                    j ,                      O-marrifol
                                               content
                                                                 calculated on the B-alucl .                                    12$
                    | *                  2. Other         . .                                                                   12$ ( a)
                   !!.                b( Othi-I '
                    ,
                  I                                                           •                            i
                  i                      I ( tint.ii            »•/o of Irss bv Wright of .|
                                             iJ - in,- Mol , ' ,<!<. uljted on I ' ' O -                  |
                                             'jlncl'al nntrnt                                                                  12$
                                         ?. (l' - t ..                                                   1                     12$ ( a)
                                                                                                         I
   K 0$                   Dextnns and dewrin x glues ; soluble or roasted
                          searches ; starch gluts :
                t
                *
                I
                ι         A. De*fnn* , soluhlt - ur roamed starches                                     Ij                     14$                -
                          fi Gkc> rrude Iron dextrm or from lurch, containing '
                              (>v wetflhr of rh( m* materials ;                                        j
                                I Lew fh«»n                                                           j                     ' 20$ - r            30$
                               II -S % of nior - but lest thjn 51 %
                                                                                         4 ■
                                                                                                      i                        20$               30$
              i               III       % or nunc hut U-$i than HO %                                                           20$               30$
            !                 IV *1! % nt tv.K f .
                                                            ■
                                                                           - , '
                                                                                       ^            i
                                                                                                     j                     . 20$                 30$
  ι«.ι : ! I'rcparrd"" #U / mtfv prepared                 '                     '
                                                                    dressings and prepared j
                                                                                                    i
            |           rnt rd-nii . of a kind utcd in the (entile ., paper
                        leather or like industries :                               •              i
                       K. Prrt-jred £i i/mp* ,md prepored dressing .
                                                                                                                                                   à
                             I -Xiih «■              « ( jniyUivoufc \ul >tjnccs, containing j
           I                      t»v weigfw jf ho>e iubstanc.es .                              j
        (a) Duty rate reduced "to 9$ (suspended) for an indefinite period
 ---pagebreak---                                                                                                    I
                                                                                                     16
                                                                        Colunn I          Column II-
    cet
   bvwtmg                                 rWnpii–                     Rate of fixed rPixed part of
     No
                                                                        component       the maximum
                                                                                            charge
  *$.12     A. I *) Lest than * 5%                                           13%            2m %
tiomj)
                    b) 5 S % or mor« but ie&t ( han 70 %                     m              2# %
                    c) '0 % or more bu ! les» lhan 83 %
                                                                                           -1» %
                    d) H J % or more                                         u% .           2« %
 31.19
           Chtmical product* and preparations of the chrrn-
            ical or allied industries (including those consisting
           of mixtures ol natural products), not elsewhere
           specified or included : residual products of the
           chemical or allied industries, not elsewhere speci*
           fied or included :
           T. O-Glu'.l*'- ' ( sorbitol.) other than that
                fdlliiv. . 'thin subheading 29.04 CI 1 1 :
                I. In aquf"u« solution ' -
                    a) Conraming 1 % or leu by weight of D-ni.innlti       . 12* /
                       . ialiul*ied on tfc« D-glucltol content
                    b) Other                                                 12# ( a)
               II . Other
                    •) Containing 2 % or less by weight O-m&nnl tol
                        calculated on the D-glucltol content 1
                    b) Other                                        j        12$ ( a) ;
                                                                                      I
          (a) Duty rate reduoed to 3% (suspended) for an indefinite period
 ---pagebreak---                                                           AHNEX II
                         Residual duty en importation into the Hellenic
                         Hepublio froa the Coamtuiity of nine referred to
                                                       in Artiole 3
Greek customs!                                                                                 ,             .     I Residual
tariff       I.                                         Description                                                I , .
heading      I                                                                                                     I
No           I              '     ' ,
       17.04      Sugar confectionery, not containing cocoa:
                 A* Fondant                                                                                           25 dr/kg
                 B a Dragee                                                                                              5.7#
                  C# Caramels                                                                                         10 dr/kg
                 D * Rahat–loukoum                                                                                       4.5$
                 E. Halva                                                                                             10 dr/kg-
                 F« Chewing gam                                                                                       15.4 dr/kg
                 0 * Other                                                                                            15*4 dr/kg
       18.06      Chocolate and other food preparations containing cocoa:
                  A. Cocoa powder, not otherwise sweetened than by the addition of                                    10 dr/kg
                       sucrose.
                                                                                                                       *
                  B. Ice-cream (not including ice-cream powder) and other ices:                       >■              25 dr/kg
                (.. ( hiH. ol.itc and chocolate poods - including clrocolatc- co.-.ted p'oduc'v - sugar con­
                fectionery and suhMiluto therefor made from sugar subsiituiu products com.ii-ting
               C»>coa :                                                       . i                        *
                    I. <" hocolate other than chocolate for diabetics. falling within subdiv ision - below
                   2 C hocolatc t . < r_ diabytics .
                   .V Other ( tonil.iitts. tic .)                                                                     25 dr/kg
               I ). Other :
                   I. C ontainini; no milkfats or containing less than 6.5 <7< b> weight of such f its :
                       ( a ) Preparations of flour, starch or malt extract , of a kind used as infant food
                       or for dietetic or culinary purposes, containing 50           or more by weight of
                       cocoa, whether or not containing sugar :                                            -     r
                              I. In immediate packings of a net capacity of 500 gr. or less                              9.%
                             II . Other
                       ( b ) Cocoa in loaves or bulk forms, sweetened :                                        1
                                                                                                                         9.&
                              I. In immediate packings of a net capacity of 500 gr. or less .                         10 dr/kg
                             II Other
                       ( c ) ()< ncr :
                                                 I                    '
                                                                                                                      10 dr/kg
                              I. In iniinediatc packings of a net capacity of 500 gr or less                          25 dr/kg
                            II . Other
                   2 . ( ontamiiw h. 5 'r or more by weight of nulkfaU :
                                                                                  \
                                                                                                                      25 dr/kg
                       ( a ) I'lepaiations of Hour . March or -malt extract , of a kn 'd nsetl as infant food
                       or for dietetic or culinaiy pm poses. containing 50          \nr inure hv weii-hl of
                      cocoa . whether or not containing sugar .:
                              I In immediate packings ol a net capacity Of 5<i<> gi i>r less                            9.6%
                             II . Other '                                                        /                      9.&
                        fb ) Cocoa in loaves or bulk forms, sweetened :
                              I. Jn immediate packings ol a net capacity of 500 gr. or less                           10 dr/kg
                             II . Other
                                                                                                                      10 dr/kg
                     ( c) Other                                                                                       25 dr/kg
                                                                        *
 ---pagebreak---                                .  \
Greek customs!                                 ...                                                         ,   I Residual
tariff           I                                             Description          .                          | :     •
heading          I                                                       '                                     I
No               I                    < . .
       19.02         Malt extract; preparations of flour, meal, starch or malt extract, of a kind !
                     used as infant food or for dietetic or culinary purposes, containing less j
                     than 50% by weight of cocoa:                                                       '
                     A. Malt extract:                                                                   »           4®θ%
       19.03         Macaroni, spaghetti and similar products:                                                      2*1 dr/fcg
       19.05          Prepared foods obtained by the swelling or roasting of cereals or cereal ■
                     products (puffed rice, corn flakes and similar products):                        I           19.#
       19.07
                     Bread, ships biscuits and other ordinary bakers* ware>, not containing |
                     added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of |
                     a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar !
                     products:                                                                         j
                                                                           • .                         » •
                     A. Grispbread                                                        .           I             7«3i dr/kg
                     B.     Matzos
                                                                                                                    7*3 dr/kg
                     D. Other, «                                                                                    7.3 àx/kg
         19.08 ^Pastry, biscuits, cakes and ^ihcr fine bakers' wares, vs heI her or not containing cocoa^
         in any proportion :
               ■ |A. Gingerbread and ihe like containing sucrose or inven sugar'
                   I). Other :
                                                                                                                 15.4 dr/kg
                        I. Containing no starch or containing less than 5 ')} by weight of starch and
                       containing sucrose or invert sug.ir :
                           ( a ) fresh bread prepared with added sugar, honey, eggs, fatty substances,            19.# .
                           cheese or fruit ( containing one or several or all of those substances ), whether
                           or not containing cocoa
                           ( b ) Rusks containing sugar :
                                  I. Not containing cocoa                                                             9 dr/kg
                                 II . C ontaining cocoa                                                           11»5 år/kg
                           ( c ) Biscuits and jumbles ami . in general, all similar farinaceous products, pre­
                           pared with 'sugar. butter, civ*. fam subManec -> or fruit ( conw;<;ing one or
              „•           several or all of those substances ), including ru>-l>s of subdivision ( b ) when
                           containing , in aJoiiion to siigar . an \ one of the substances mentioned in this
                      , I MJ I HJ JV ision :
                                  I. Not containing cwj                                                               9 dr/kg
                                 II . Containing cocoa                                                            11«5 dr/kg
                           ( d ). Other ( larts . meringues, etc .)
                       2 . Containing 5 'r or more bv weight of starch :
                                                                                            '
                                                                                                     s
                                                                                                                  15,4 dr/kg
                           ( a ) Fresh bread prepared with added sugar, honey, eggs, fatty substances,
                           cheese or fruit ( containing one or several or all of those substances ), whether
                           or not containing cocoa :
                                  I. Containing no , sucrose or invert sugar or containing less than 5 % by       19.2%
                                  '    weight of sucrose or invert sugar
                                 II . Other                                                                       19.2*
                           ( b ) Rusks :
                                  I. Containing no sucrose or invert sugar or containing less than 5 % by
                                       weight of sucrose or invert sugar :
                                     , ( aa ) Not containing ciicoa                                                   9 dr/kg- f
                                       ( bh ) Containing cocoa
                                 II . Other :
                                                                                                                 11.5 dr/fcg 9
                                       ( aa ) Not containing cocoa                      ■                          . 9 dr/* "
                                       ( bb ) Containing cocoa                                                   11.5 irA*
 ---pagebreak---                                          *          .                                      ^                   f
  Greek customs                                                                                  '      *
                                                                                                                                        Residual
  tariff                                                                   Description
 heading                                                                                                                                duty
  No
                           L                               1                                                     –
                                                                                                                                *         «
                               ( c ) Hiscuits ami itimMis and . in f.i:ncr:ij. all similar 'farinaceous products, pre­
                               pared with siiy.n . butter . ejw l..n \ MibManccs or Iruil ( containing one or i
                              ■several or all of I how siihM..:iccs ». mcluilin}! rusks of suhditiMon ( b ) when
                    .V
                              containing, in ■inKlitu'ii in sni' . r , an > one of the substances mentioned in this                             y
                              subdivision :                                           '
                                      I. Containing no mjcionc or invert sugar or containing less than 5 3i by
                                           weiuht ol Microbe or insert sugar :
                                           ( aa ) Not conuiniii£» cocoa
                                           < bb ) ( omi .lining cocoa
                                                                                    -              '                                            9  dr/kg
                                    II . Other :                                                 >                                          11.5   dr/kg
\
                                           ( aa ) N"' COPMNHJa' COCO«l                                                                          9  dr/kg
                                           ( hhl (               ci>co;i
                              < d ) Other M.ii - rp « f Mirricv v !c I
                                                                                j                                                           11.5   dr/kg
                                     I- C                     v i-.f.'H . r i'w : Mi^ar or containing lev* than 5            by            15.4   dr/kg
        Λ
                                          weight ot ^ uc r " sc or insert
                                    II . OlhvT                                                                                             15.4 dr/kg I
                          I
                . 21.02       Extracts, essences or concentrates, of coffee, tea or mate and preparations with a
                              basis of those extracts, essences or concentrates; roasted chicory and other                              f    ;
                              roasted coffee substitutes and extracts, essences and concentrates thereof:             I
                                                                                                                      1
                              A. ofExtracts,       essences or concentrates of coffee and preparations with a basis |I
                                         those extracts, essences or concentrates
                                                                                                                                            19.256
                              B. Extracts, essences or concentrates of tea or matt
                                                                       ■
                                                                                                                     I
                                                                                                                     I
                                                                                                                                            76.8 dr/kg I
              ι
                            1
                           I C. Preparations tfitha Msia of extracts , essences                                              or     I       19.&
                           I          concentrates of tea or mate                                                                        '
                                 J) 9 Roasted chicory and other roasted coffee substitutes:                                                 11.5 dr/kg
          .. :       · "7 ι1                          "                                 _                          -   I
                                                                                                                         !        /
                                 •gj Extracts, essences and concentrates of roasted chicory and other roasted                               14.3*
                                    * coffee substitutes:
        I
                       .. II            ' " .             "       .                                                        y
                                                                           « ■
                  21.06
                               Natural yeasts (active or inactive}; prepared baking powders:
                              A« Active or inaotive natural yeasts                                   *               1
                                        1 * Culture yeast                                                                                    3.2J6
                                        2 * Others
  . 1 i                                         (a) containing more than *?0$ of water,                                                      8.# .       .
                                                (*b ) containing 70$ or lese of watert without                                              17.3 dr/kg
                           |                            deduction1 of the tare for immediate packing
                                                                            . •   . •           '     1
                               B. Prepared "baking powders                                                                            I     1# .
                                                                                                                                      1
             1
                                                                          r*
 ---pagebreak---                                                                                                                                     4 /
Greek customs                                                                                                             Residu&l
tariff                                                 Description
heading                                                                                                                   duty
No                                                                                  1                            '
                I–■–                  .'                                      .......       -–
          22.02  Lemonade, flavoured spa waters and flavoured aerated waters, and other                 ! ' •. '
        .
                 non-alcoholic beverages, not including fruit and vegetable juices falling
      I '        within heading No 20.07:                                                                         .    !
      i
  «
                 B. Other, containing by weight of milkfats:
                      I. Less than 0-2%                                                                             ■ I
                                                                                                                            '8.4 * . I
      I                                                                                                 I  • .
      i              II. 0-2% or more but less than 2% ,                                                                     8,4 %
                    III. 2% or more                                                                                          8,4 *
          35.05
                 Dextrins and dextrin glues; soluble or roasted starches; starch glues:
                 A. Dextrins; soluble or roasted starches                                         ...                      : & '
    !
    )I           B. Glues made from dextrin or from vtarch, ^                                                                10»4y&    !
    i
              *
                                                                                                                        i
                                               *                          ' ' •                i
                             • »  •                                                            i . »
                                                                                                                                 *
                                                     4                  '       "              1      •
                                                     *                                  ' *
                                                                      ,           i     <    ■
                                                                                                               S
                                         >                "                           I
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