CELEX: 31981R0147
Language: en
Date: 1981-01-20 00:00:00
Title: Commission Regulation (EEC) No 147/81 of 19 January 1981 altering the export refunds on milk and milk products

20 . 1 . 81                             Official Journal ot the European Communities                          No L 17 / 11
                                    COMMISSION REGULATION ( EEC) No 147/81
                                                      of 19 January 1981
                              altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN                                    mation known to the Commission that the export
COMMUNITIES,                                                      refunds for the products listed in the Annex hereto
                                                                  should be altered to the amounts set out therein,
Having regard to the Treaty establishing the European
Economic Community,                                                HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation ( EEC) No 804/ 68                                     Article 1
of 27 June 1968 on the common organization of the
market in milk and milk products ('), as last amended             The export refunds referred to in Article 1 7 of Regu­
by the Act of Accession of Greece (2), and in particular          lation ( EEC) No 804/ 68 on products exported in the
Article 17 ( 5) thereof,                                          natural state , as fixed in the Annex to Regulation
                                                                  ( EEC) No 133 /81 , are hereby altered, in respect of the
                                                                  products set out in the Annex hereto, to the amounts
Whereas the export refunds on milk and milk                       set out therein .
products were fixed by Commission Regulation ( EEC)
No 133 / 81 (') ;
                                                                                          Article 2
Whereas it follows from applying the detailed rules               This Regulation shall enter into force on 20 January
contained in Regulation (EEC) No 133/ 81 to the infor­             1981 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels , 19 January 1981 .
                                                                            For the Co»i»iissio >}
                                                                                The President
                                                                              Gaston THORN
(>) OJ No L 148 , 28 . 6 . 1968 , p . U.
(2) OJ No L 291 , 19 . 11 . 1979 , p . 17 .
(') OJ No L 9 , 9 . 1 . 1981 , p . 22 .
 ---pagebreak--- No L 17/ 12                              Official Journal of the European Communities                                   20 . 1 . 81
                                                                ANNEX
            to the Commission Regulation of 19 January 1981 altering the export refunds on milk and
                                                             milk products
                                                                                                              Refund
    CCT
  heading                                        Description                                 Code        (in ECU/ 100 kg
     No                                                                                                     net weight
                                                                                                    unless otherwise indicated)
04.01     Milk and cream, fresh, not concentrated or sweetened :
          ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
                  I. Yoghourt, kephir, curdled milk, buttermilk and other fermented
                      or acidified milk :
                      a) In immediate packings of a net capacity of two litres or less :
                          ( 1 ) Of a fat content, by weight, not exceeding 1-5%            0110 05               1-50
                          (2) Of a fat content, by weight, exceeding 1-5 % but not
                                 exceeding 3 %                                             0110 15               500
                          (3) Of a fat content, by weight, exceeding 3 %                   0110 20               6-64
                      b) Other :
                          ( 1 ) Of a fat content, by weight, not exceeding 1-5 %           0110 25               1-50
                          (2) Of a fat content, by weight, exceeding 1 -5 % but not
                                 exceeding 3 %                                             0110 35               500
                          (3) Of a fat content, by weight, exceeding 3 %                   0110 40               6-64
                 II . Other :
                      a) In immediate packings of a net capacity of two litres or less
                          and of a fat content, by weight :
                           1 . Not exceeding 4 % :
                                (aa) Of a fat content, by weight, not exceeding 1 -5 %     0130 10               1 - 50
                                (bb) Of a fat content, by weight, exceeding 1-5 % but not
                                      exceeding 3 %                                        0130 22               500
                                (cc) Of a fat content, by weight, exceeding 3 %            0130 31               6-64
                          2. Exceeding 4 %                                                 0140 00               7-73
                      b) Other, of a fat content, by weight :
                           1 . Not exceeding 4 % :
                                (aa) Of a fat content, by weight, not exceeding 1 -5 %     0150 10               1 50
                                (bb) Of a fat content, by weight, exceeding 1 -5 % but not
                                      exceeding 3 %                                        0150 21               500
                                (cc) Of a fat content, by weight, exceeding 3 %            0150 31               6-64
                           2. Exceeding 4 %                                                0160 00               7-73
          ex B. Other, excluding whey, of a fat content, by weight (') :
                  ex    I. Exceeding 6 % but not exceeding 21 % :
                              (a) Of a fat content, by weight, not exceeding 10 %          0200 05              12-39
                              (b) Of a fat content, by weight, exceeding 10 % but not
                                   exceeding 1 7 %                                         0200 1 1             19-41
                              (c) Of a fat content, by weight, exceeding 1 7 %             0200 21              29-45
                       II. Exceeding 21 % but not exceeding 45 % :
                              (a) Of a fat content, by weight, not exceeding 35 %          0300 12
                                   for export to :
                                   — Zone C 2                                                                    —
                                   — Other destinations                                                         35-19
                              (b) Of a fat content, by weight, exceeding 35 % but not
                                   exceeding 39 %                                          0300 13
                                   for export to :
                                   — Zone C 2                                                                    —
                                   — Other destinations                                                         55-27
                              (c) Of a fat content, by weight, exceeding 39 %               0300 20
                                   for export to :
                                   — Zone C 2                                                                    —
                                   — Other destinations                                                         61-00
 ---pagebreak--- 20 . 1 . 81                              Official Journal of the European Communities                           No L 17/ 13
                                                                                                            Refund
    CCT
  heading                                        Description                               Code        (in ECU/ 100 kg
     No                                                                                                   net weight
                                                                                                  unless otherwise indicated)
04.01                   III . More than 45 % :
(cont 'd)                     (a) Of a fat content, by weight, not exceeding 68 %        0400 11
                                   for export to :
                                   — Zone C 2
                                   — Other destinations                                                      69-61
                              (b) Of a fat content, by weight, exceeding 68 % but not
                                   exceeding 80 %                                        0400 22
                                   for export to :
                                   — Zone C 2
                                   — Other destinations                                                     102-59
                               (c) Of a fat content, by weight, exceeding 80 %           0400 30
                                   for export to :
                                   — Zone C 2
                                   — Other destinations                                                     119-81
04.02       Milk and cream, preserved, concentrated or sweetened :
            A. Not containing added sugar (2) :
                II . Milk and cream, in powder or granules :
                     a) In immediate packings of a net capacity of 2-5 kilograms or less
                        and of a fat content, by weight :
                        1 . Not exceeding 1-5%                                           0620 00             40-00
                        2. Exceeding 1 -5 % but not exceeding 27 % :
                             (aa) Of a fat content, by weight, not exceeding 1 1 %       0720 00             40-00
                             (bb) Of a fat content, by weight, exceeding 1 1 % but not
                                   exceeding 17 %                                        0720 20             62-48
                             (cc) Of a fat content, by weight, exceeding 17% but not
                                   exceeding 25 %                                        0720 30             68-83
                             (dd) Of a fat content, by weight, exceeding 25 %            0720 40             77-00
                        3. Exceeding 27 % but not exceeding 29 %                         0820 00             79-07
                        4. Exceeding 29 % :
                             (aa) Of a fat content, by weight, not exceeding 41  %       0920 10             80-73
                             (bb) Of a fat content, by weight, exceeding 41 %    but not
                                   exceeding 45 %                                        0920 30             91-11
                             (cc) Of a fat content, by weight, exceeding 45 %    but not
                                   exceeding 59 %                                        0920 40             94-64
                             (dd) Of a fat content, by weight, exceeding 59 %    but not
                                   exceeding 69 %                                        0920 50            106-89
                             (ee) Of a fat content, by weight, exceeding 69 %    but not
                                   exceeding 79 %                                        0920 60            115-71
                             (ff) Of a fat content, by weight, exceeding 79 %            0920 70            124-53
                     b) Other, of a fat weight content :
                         1 . Not exceeding 1-5 %                                         1020 00             40-00
                        2. Exceeding 1-5 % but not exceeding 27 % :
                             (aa) Of a fat content, by weight, not exceeding 1 1 %        1120 10            40-00
                             (bb) Of a fat content, by weight, exceeding 1 1 % but not
                                   exceeding 17 %                                         1120 20             62-48
                             (cc) Of a fat content, by weight, exceeding 17 % but not
                                   exceeding 25 %                                         1120 30             68-83
                             (dd) Of a fat content, by weight, exceeding 25 %             1120 40             77-00
 ---pagebreak--- No L 17/ 14                            Official Journal of the European Communities                              20 . 1 . 81
                                                                                                         Refund
   CCT
  heading                                      Description                              Code        (in ECU/ 1 00 kg
    No                                                                                                 net weight
                                                                                               unless otherwise indicated)
04.02               3. Exceeding 27 % but not exceeding 29 %                           1220 00            79-07
(cont 'd)
                    4. Exceeding 29 % :
                         (aa) Of a fat content, by weight, not exceeding 41 %          1320 10            80-73
                         (bb) Of a fat content, by weight, exceeding 41 % but not
                               exceeding 45 %                                          1320 30            91-11
                         (cc) Of a fat content, by weight, exceeding 45 % but not
                               exceeding 59 %                                          1320 40            94-64
                         (dd) Of a fat content, by weight, exceeding 59 % but not
                               exceeding 69 %                                          1320 50           106-89
                         (ee) Of a fat content, by weight, exceeding 69 % but not
                               exceeding 79 %                                          1320 60           115-71
                         (ff) Of a fat content, by weight, exceeding 79 %              1320 70           124-53
            III. Milk and cream, other than in powder or granules :
                 a) In immediate packings of a net content of 2-5 kg or less and of a
                    non-fat content by weight not exceeding 1 1 % :
                     1 . Of a fat content, by weight, not exceeding 8-9 % and of a
                         lactic dry matter content :
                         (aa)1 Of less than 1 5 % and of a fat content :
                               (11 ) Not exceeding 3 % , by weight                     1420 12             —
                               (22) Exceeding 3 % , by weight                          1420 22             6-64
                         (bb) Of 1 5 % or more and of a fat content :
                               ( 11 ) Not exceeding 3 % , by weight                    1420 50             —
                               (22) Exceeding 3 % , by weight, but not exceeding 7-4 % 1420 60            15-66
                               (33) Exceeding 7-4 %                                    1420 70            20-77
                    2. Other, of a non fat lactic dry matter content :
                         (aa) Of less than 15 % , by weight                            1520 10            16-54
                         (bb) Of 15 % or more, by weight                               1520 20            24-64
                 b) Other, of a fat content, by weight :
                     1 . Not exceeding 45 % and of a non fat lactic dry matter
                         content :
                         (aa) Of less than 1 5 % and of a fat content :
                               ( 11 ) Not exceeding 3 % , by weight                    1620 70            '-
                               (22) Exceeding 3 % , by weight, but not exceeding 8-9 % 1630 00             6-64
                               (33) Exceeding 8-9 % , by weight, but not exceeding
                                      11 %                                             1630 10            16-54
                               (44) Exceeding 11 % , by weight, but not exceeding 21 % 1630 20            20-85
                               (55) Exceeding 21 % , by weight, but not exceeding 39 % 1630 30
                                      for export to :
                                      — Zone C 2
                                      — Other destinations                                                35-19
                               (66) Exceeding 39 %                                     1630 40
                                      for export to :
                                      — Zone C 2
                                      — Other destinations                                               61-00
 ---pagebreak--- 20 . 1 . 81                            Official Journal of the European Communities                              No L 17/ 15
                                                                                                             Refund
    CCT
                                                 Description                                Code        (in ECU/ 1 00 kg
  heading                                                                                                  net weight
     No
                                                                                                   unless otherwise indicated)
04.02                     (bb) Of 1 5 % or more and of a fat content :
(cont'd)
                               (11 ) Not exceeding 3 % , by weight                        1630 50
                                (22) Exceeding 3 %, by weight, but not exceeding 7-4 %    1630 60              15-66
                               (33) Exceeding 7-4 %, by weight, but not exceeding
                                     8-9 %                                                1630 70              20-77
                                (44) Exceeding 8-9 %                                      1630 80              24-64
                       2. Exceeding 45 %                                                  1 720 00
                          for export to :
                          — Zone C 2
                          — Other destinations                                                                 69-61
            B. Containing added sugar :
                   1 . Milk and cream, in powder or granules :
                       ex b) Other, excluding whey :
                              1 . In immediate packings of a net capacity of 2-5 kilo­
                                  grams or less and of a fat content, by weight :
                                  aa) Not exceeding 1-5 %                                 2220 00           0-4000 («)
                                                                                                              per kg
                                  bb) Exceeding 1 -5 % but not exceeding 27 % :
                                       ( 11 ) Of a fat content, by weight, not exqeeding
                                              11 %                                        2320 10           0-4000 (4)
                                                                                                              per kg
                                       (22) Of a fat content, by weight, exceeding 11 %
                                              but not exceeding 17 %                      2320 20           0-6248 (<)
                                                                                                              per kg
                                       (33) Of a fat content, by weight, exceeding 1 7 %
                                              but not exceeding 25 %                      2320 30           0-6883 (<)
                                                                                                              per kg
                                       (44) Of a fat content, by weight, exceeding 25 %   2320 40           0-7700 («)
                                                                                                              per kg
                                  cc) Exceeding 27 % :
                                       (11 ) Of a fat content, by weight, not exceeding
                                              41 %                                        2420 10           0-7907 (4)
                                                                                                              per kg
                                       (22) Of a fat content, by weight, exceeding 41 %   2420 20           0-9111 n
                                                                                                              per kg
                               2. Other, of a fat content, by weight :
                                  aa) Not exceeding 1 -5 %                                 2520 00          0-4000 (<)
                                                                                                              per kg
                                   bb) Exceeding 1-5 % but not exceeding 27 % :
                                        (11 ) Of a fat content, by weight, not exceeding
                                              11 %                                         2620 10          0-4000 n
                                                                                                              per kg
                                        (22) Of a fat content, by weight, exceeding 1 1 %
                                              but not exceeding 1 7 %                      2620 20          0-6248 0
                                                                                                              per kg
                                        (33) Of a fat content, by weight, exceeding 1 7 %
                                              but not exceeding 25 %                       2620 30          0-6883 C)
                                                                                                              per kg
                                        (44) Of a fat content, by weight, exceeding 25 %   2620 40          0-7700 (4)
                                                                                                              per kg
 ---pagebreak--- No L 17/ 16                           Official Journal of the European Communities                                    20 . 1 . 81
                                                                                                              Refund
   CCT
  heading                                        Description                                  Code       (in ECU/ 1 00 kg
    No                                                                                                      net weight
                                                                                                    unless otherwise indicated)
04.02                           cc) Exceeding 27 % :
(cont'd)
                                      ( 11 ) Of a fat content, by weight, not exceeding
                                              41 %                                          2720 10         0-7907 0
                                                                                                               per kg
                                      (22) Of a fat content, by weight, exceeding 41 %      2720 20         0-9111 (4)
                                                                                                               per kg
            ex II. Milk and cream, excluding whey other than in powder or
                   granules :
                   ex a) In immediate packings of a net capacity of 2-5 kg or less
                          and of a fat content by weight not exceeding 9-5 % :
                          ( 1 ) Of a fat content, by weight, not exceeding 6-9 % and
                                 of a non fat lactic dry matter content :
                                 (aa) Of less than 1 5 % and of a fat content :
                                        ( 11 ) Not exceeding 3 % , by weight                2810 11            -o
                                                                                                               per kg
                                        (22) Exceeding 3 % by weight                        2810 12         0-0664 (<)
                                                                                                               per kg
                                 (bb) Of 15 % or more                                       2810 15           13-25 C5)
                          (2) Of a fat content, by weight, exceeding 6-9 % and of a
                                 non fat lactic dry matter content, by weight, of 1 5 %
                                 or more                                                    2810 20           25-52 0
                       b) Other, of a fat content, by weight :
                          ex 1 . Not exceeding 45 % :
                                     (aa) Of a fat content, by weight, not exceeding
                                             6-9 % and of a non fat lactic dry matter
                                             content, by weight, of 1 5 % or more           2910 70           13-25 0
                                     (bb) Of a fat content, by weight, exceeding 6-9 %
                                             but not exceeding 21 % and of a non fat lactic
                                             dry matter content, by weight, of 15 % or
                                             more                                           2910 76           25-52 0
                                     (cc) Of a fat content by weight, exceeding 9-5 %
                                             but not exceeding 21 % and of a non fat lactic
                                             dry matter content, by weight, less than 1 5 % 2910 80          0-1798 (4)
                                                                                                               per kg
                                     (dd) Of a fat content, by weight, exceeding 21 %
                                             but not exceeding 39 %                         2910 85
                                             for export to :
                                             — Zone C 2
                                             — Other destinations                                            0-3519 (4)
                                                                                                               per kg
                                     (ee) Of a fat content, by weight, exceeding 39 %       2910 90
                                             for export to :
                                             — Zone C 2
                                             — Other destinations                                            0-6100 (4)
                                                                                                               per kg
                                  2. Exceeding 45 %                                         3010 00
                                     for export to :
                                     — Zone C 2
                                     — Other destinations                                                    0-6961 (4)
                                                                                                               per kg
 ---pagebreak--- 20 . 1 . 81                            Official Journal of the European Communities                                  No L 17/ 17
(!) When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
    shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
    whey and/or lactose have been added to the product.
(2) The weight of the added non-lactic matter and/or whey and/or added lactose shall not be taken into account for the purpose of
    calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey
    and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of
    refund .
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
        and, in particular,
    — the lactose content of the added whey.
(4) The weight of added non-lactic matter and/or whey and/or added lactose shall not be taken into account for the purpose of
    calculating the fat content, by weight.
    The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
    (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however,
        where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
        weight of lactic part excluding the weight of added whey and/or added lactose, contained in 1 00 kg of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
        and, in particular,
    — the lactose content of the added whey.
(5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
    (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100
        kg shown shall be :
        — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
             product, and then
        — divided by the weight of the lactic part contained in 1 00 kg of product ;
    (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the actual content by weight of whey and/or lactose added per 100 kg of finished product,
        and, in particular,
    — the lactose content of the added whey.
(6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
    Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes.
(7) This amount applies to the net weight, minus the weight of the brine.
(8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
    — the skimmed-milk powder content, by weight,
    — the content by weight of the added whey and/or lactose, and
    — the lactose content of the added whey
    per 100 kg of finished product.
(9) Except in the case of modification, the amount between brackets is valid :
    — to 31 December 1980 in the case of prefixation of the refund for products for which customs formalities, as provided by
         Article 9 (3) second subparagraph under (b) of Regulation (EEC) No 193/75, will not be completed until after 1 January
         1981 ,
    — from 1 January 1981 for exports of all products concerned with or without prefixation .
 N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098 /68, as last amended by Regulation (EEC) No
             242/80 .
        — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
             ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of
             Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah),
             Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
 The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.