CELEX: 31995R0194
Language: en
Date: 1995-01-31 00:00:00
Title: COMMISSION REGULATION (EC) No 194/95 of 31 January 1995 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

No L 24/ 104                           Official Journal of the European Communities                                 1 . 2. 95
                                        COMMISSION REGULATION (EC) No 194/95
                                                       of 31 January 1995
                    amending Regulation (EEC) No 2219/92 laying down detailed rules for the appli­
                    cation of the specific supply arrangements for Madeira relating to milk products
                                                 regarding the amounts of aid
 THE COMMISSION OF THE EUROPEAN COMMUNITIES,                       Whereas Commission Regulation (EC) No 1 88/95 (J, alte­
  Having regard to the Treaty establishing the European            ring the export refunds on milk and milk products,
  Community,                                                       adjusts the refunds on certain milk products ; whereas the
                                                                   aid for certain products listed in Annex II to Regulation
  Having regard to Council Regulation (EEC) No 1600/92             (EEC) No 2219/92 should be adapted in order to take
  of 15 June 1992 concerning specific measures for the             account of those adjustments,
 Azores and Madeira relating to certain agricultural
 products ('), as last amended by Regulation (EEC) No
  1974/93 (2), and in particular Article 10 thereof,
                                                                   HAS ADOPTED THIS REGULATION :
 Whereas Commission Regulation (EEC) No 1 696/92 (3),
 as last amended by Regulation (EEC) No 2596/93 (4), lays
 down in particular the detailed rules for the application of                               Arttcle 1
 the specific arrangements for the supply of certain agri­
 cultural products to the Azores and Madeira ;
                                                                   Annex II to Regulation (EEC) No 2219/92 is hereby
 Whereas Annex II to Regulation (EEC) No 2219/92 of 30             replaced by the Annex hereto.
 July 1992 laying down detailed rules for the application
 of the specific supply arrangements for Madeira relating
 to milk products and establishing the forecast supply                                      Article 2
 balance 0, as last amended by Regulation (EC) No
 134/95 0, fixes the aid for milk products ;                       This Regulation shall enter into force on 1 February 1995.
                   This Regulation shall be binding in its entirety and directly applicable in all Member
                   States.
                   Done at Brussels, 31 January 1995.
                                                                            For the Commission
                                                                               Franz FISCHLER
                                                                        Member of the Commission
(') OJ  No  L  173, 27. 6. 1992, p. 1 .
(2) OJ  No  L  180, 23. 7. 1993, p. 26.
(3) OJ  No  L  179, 1 . 7. 1992, p. 6.
(4) OJ  No  L  238, 23. 9. 1993, p. 24.
0   OJ  No  L  218, 1 . 8. 1992, p. 75.
0   OJ  No  L  19, 27. 1 . 1995, p. 36.                           y) See page 75 of this Official Journal.
 ---pagebreak---   1 . 2. 95                              Official Journal of the European Communities                                  No L 24/ 105
                                                                 ANNEX
                                                               ANNEX II
                                                                                          fin ECU/100 kg weight, if no other indication)
                                                                                                                          Amount of
       CN code                              Description of goods                         Product code        Notes
                                                                                                                               aid
          0)                                         (2)                                       (3)            (4)              (S)
      0401       Milk and cream, not concentrated nor containing added sugar or other
                 sweetening matter (') :
      0401 10    — Of a fat content, by weight, not exceeding 1 % :
      0401 10 10 — — In immediate packings of a net content not exceeding 2 litres      0401 10 10 000        C)             6,062
      0401 10 90       Other                                                            0401 10 90 000        C)             6,062
      0401 20    — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                 — — Not exceeding 3 % :
      0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres :
\                         — Of a fat content, by weight, not exceeding 1,5 %            0401 20 11 100        C)              6,062
                          — Of a fat content, by weight, exceeding 1,5 %                0401 20 11 500        C)             9,370
      0401 20 19 — — — Other :
                          — Of a fat content, by weight, not exceeding 1,5 %            0401 20 19 100        C)              6,062
                          — Of a fat content, by weight, exceeding 1,5 %                0401 20 19 500        C)             9,370
                 — — Exceeding 3 % :
      0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight, not exceeding 4 %              0401 20 91 100        C)            12,47
                          — Of a fat content, by weight, exceeding 4 %                  0401 20 91 500        0)            14,54
      0401 20 99 — — — Other :
                          — Of a fat content, by weight, not exceeding 4 %              0401 20 99 100        C)            12,47
                          — Of a fat content, by weight, exceeding 4 %                  0401 20 99 500        C)            14,54
      0401 30    — Of a fat content, by weight, exceeding 6 % :
                 — — Not exceeding 21 % :
      0401 30 11  — — — In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight :
                             — Not exceeding 10 %                                       0401 30 11 100        C)            18,67
                             — Exceeding 10 % but not exceeding 17 %                    0401 30 11 400        C)            28,79
                             — Exceeding 1 7 %                                          0401 30 11 700        0)            43,25
      0401 30 19 — — — Other :
                          — Of a fat content, by weight :
                             — Not exceeding 10 %                                       0401 30 19 100        0             18,67
                             — Exceeding 10 % but not exceeding 17 %                    0401 30 19 400        O             28,79
                             — Exceeding 1 7 %                                          0401 30 19 700        C)            43,25
                  — — Exceeding 21 % but not exceeding 45 % :
      0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight :
                             — Not exceeding 35 %                                       0401 30 31 100        C)            51,51
                             — Exceeding 35 % but not exceeding 39 %                    0401 30 31 400        C)            80,43
                             — Exceeding 39 %                                           0401 30 31 700        C)            88,69
 ---pagebreak---   No L 24/ 106                            Official Journal of the European Communities                                                1 . 2. 95
                                                                                                (ia ECU/100 ¿i ■ weight, if no other indication)
                                                                                                                                  Amount of
       CN code                               Description of goods                               Product code         Notes
                                                                                                                                       aid
          0)                                          (2)                                            (3)              (4)              (5)
      0401 30 39  — — — Other :
                            — Of a fat content, by weight :
                              — Not exceeding 35 %                                            0401 30 39 100          C)            51,51
                              — Exceeding 35 % but not exceeding 39 %                         0401 30 39 400          C)            80,43
                              — Exceeding 39 %                                                0401 30 39 700          C)            88,69
                        Exceeding 45 % :
      0401 30 91  — — — In immediate packings of a net content not exceeding 2 litres :
                           — Of a fat content^ by weight :
                              — Not exceeding 68 %                                            0401 30 91 100          C)           101,08
                              — Exceeding 68 % but not exceeding 80 %                         0401 30 91 400          0            148,57
                              — Exceeding 80 %                                                0401 30 91 700          C)           173,37
      0401 30 99  —        Other :
                           — Of a fat content, by weight :
l                             — Not exceeding 68 %                                            0401 30 99 100          C)           101,08
l                             — Exceeding 68 % but not exceeding 80 %                        0401 30 99 400           C)           148,57
I                             — Exceeding 80 %                                               0401 30 99 700           C)           173,37
  ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %        0402 10 11 000
                                                                                             0402 10 19 000
                                                                                                                      (2)           70,28
  ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %           0402 21 11 900
                                                                                             0402 21 19 900
                                                                                                                      (2)          117,90
     0405 00     Butter and other fats and oils derived from milk :                        l
     0405 00 1 1  — Of a fat content, by weight, not exceeding 85 % :
                  — — In immediate packings of a net content not exceeding 1 kg
                        — Of a fat content, by weight, not exceeding 85 % :
l                          — Of less than 62 %                                               0405 00 11 100                           —
                           — Of 62 % or more but less than 78 %                              0405 00 1 1 200                      136,94
                           — Of 78 % or more but less than 80 %                              0405 00 11 300                       172,29
                           — Of 80 % or more but less than 82 %                              0405 00 1 1 500   ·l                 176,71
l                          — Of 82 % or more                                                 0405 00 11 700                       181,13
     0405 00 19   — — Other :
                        — Of a fat content, by weight, not exceeding 85 % :
                           — Of less than 62 %                                               0405 00 19 100                           —
                           — Of 62 % or more but less than 78 %                              0405 00 19 200                       136,94
                           — Of 78 % or more but less than 80 %                              0405 00 19 300                       172,29
                           — Of 80 % or more but less than 82 %                              0405 00 19 500                       176,71
I                          — Of 82 % or more                                                 0405 00 19 700                       181,13
     0405 00 90  — Other :
                     — Of a fat content, by weight :
I                    — Not exceeding 99,5 %                                                  0405 00 90 100                       181,13
l                    — Exceeding 99,5 %                                                      0405 00 90 900                       233,21
 ex 0406         Cheeses :
     0406 90 23  Edam                                                                        0406 90 23 900                       129,12
     0406 90 25  Tilsit                                                                      0406 90 25 900                       129,12
     0406 90 76  —         —       — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø   0406 90 76 100                       105,69
 ---pagebreak--- 1 . 2. 95                              Official Journal of the European Communities                                       No L 24/ 107
                                                                                             (in ECU/100 kg weight, if no other indication)
                                                                                                                             Amount of
      CN code                             Description of goods                               Product code       Notes
                                                                                                                                 aid
        0)                                          (2)                                           (3)            (4)              (5)
    0406 90 78 _______ Gouda                                                                0406 90 78 100                    105,69
               — — — — — — — Other cheeses, of a water content, calculated by weight,
                                   of the non-fatty matter
    0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio              0406 90 79 900                    109,42
    0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
               Colby, Monterey                                                              0406 90 81 900                    124,02
    0406 90 86 — — — — — — — — Exceeding 47 % but not exceeding 52 % :
                                      — Cheeses produced from whey                          0406 90 86 100                        —
                                      - Other :
                                         — Of a fat content, by weight, in the dry matter :
                                            — Of less than 5 %                              0406 90 86 200       O             85,37
                                            — Of 5 % or more but less 19 %                  0406 90 86 300       0             93,61
                                            — Of 19 % or more but less than 39 %            0406 90 86 400       0            105,69
                                            — Of more than 39 %                             0406 90 86 900        (3)         124,02
    0406 90 87 — — — — — — — — Exceeding 52 % but not exceeding 62 % :
                                      — Cheeses produced from whey                          0406 90 87 100                       —
                                      - Other :
                                         — Of a fat content, by weight, in the dry matter :
                                            — Of less than 5 %                              0406 90 87 200       0             85,37
                                            — Of 5 % or more but less than 19 %             0406 90 87 300       (3)           93,61
                                            — Of 19 % or more but less than 39 %            0406 90 87 400       (3)          105,69
                                            — Of more than 39 % :
                                               — Idiazabal, Manchego and Roncal, manu­
                                                  factured exclusively from sheep's milk    0406 90 87 951       (3)          144,07
                                               — Maasdam                                    0406 90 87 971       (3)          129,12
                                               — Manouri, of a fat. content, by weight, of
                                                   30 % or more                             0406 90 87 972       (3)           45,76
                                               — Other                                      0406 90 87 979       (3)          129,12
    0406 90 88 — — — — — — — — Exceeding 62 % but not exceeding 72 % :
                                      — Cheeses produced from whey                          0406 90 88 100                       —
                                      — Other :
                                         — Of a fat content, by weight in the dry matter :
                                            — Of less than 5 % and of a dry matter
                                               content, by weight, of 32 % or more          0406 90 88 200       (3)           85,37
                                            — Of 5 % or more but less than 19 % and of
                                               a dry matter content, by weight, of 32 %
                                               or more                                      0406 90 88 300       (3)           93,61
                                            — Other                                         0406 90 88 900                       —
 ---pagebreak--- No L 24/ 108                                        Official Journal of the European Communities                                                           1 . 2. 95
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added to the product
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
    for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added
    lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
    the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
0 In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.'