CELEX: 31983R1076
Language: en
Date: 1983-05-04 00:00:00
Title: Commission Regulation (EEC) No 1076/83 of 3 May 1983 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

4. 5. 83                             Official Journal of the European Communities                         No L 117/9
                                COMMISSION REGULATION (EEC) No 1076/83
                                                     of 3 May 1983
              altering the basic amount of the import levies on syrups and certain other
                                              products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                 amount of the levy on syrups and certain other sugar
COMMUNITIES,                                                   products at present in force should be altered,
Having regard to the Treaty establishing the European
Economic Community,                                            HAS ADOPTED THIS REGULATION :
Having regard to Council Regulation (EEC) No
1785/81 of 30 June 1981 on the common organization                                    Article 1
of the markets in the sugar sector ('), as last amended
by Regulation (EEC) No 606/82 (2), and in particular           The basic amounts of the import levy on the products
Article 16 (8) thereof,                                        listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                               1785/81 , as fixed in the Annex to Regulation (EEC)
Whereas the import levies on syrups and certain other          No 1036/83, are hereby altered to the amounts shown
sugar products were fixed by Regulation (EEC) No               in the Annex to this Regulation.
 1036/83 (3);
Whereas it follows from applying the detailed rules                                   Article 2
contained in Regulation (EEC) No 1036/83 to the
information known to the Commission that the basic             This Regulation shall enter into force on 4 May 1983.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 3 May 1983 .
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4.
O OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 116, 30. 4. 1983, p. 27.
 ---pagebreak--- No L 117/ 10                          Official Journal of the European Communities                               4. 5. 83
                                                            ANNEX
            to the Commission Regulation of 3 May 1983 altering the basic amount of the import levies
                                on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT                                                                         per percentage point
                                                                                   of sucrose content  Amount of levy
    heading                                Description                                                   per 100 kg
      No                                                                          and per 100 kg net    of dry matter
                                                                                     of the product
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,3721              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                                     47,81
                    ex II . Other                                                        0,3721
                E. Artificial honey, whether or not mixed with natural honey             0,3721              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,3721              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                                        47,81
                    IV. Other                                                            0,3721