CELEX: 31984R2120
Language: en
Date: 1984-07-25 00:00:00
Title: Commission Regulation (EEC) No 2120/84 of 24 July 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

25. 7. 84                           Official Journal of the European Communities                         No L 195/39
                                 COMMISSION REGULATION (EEC) No 2120/84
                                                     of 24 July 1984
              fixing for Great Britain the level of the variable slaughter premium for sheep
                         and the amounts to be charged on products leaving region 5
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 1633/84 that the variable slaughter premium
 COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
 Having regard to the Treaty establishing the European         and the amounts to be charged on products leaving
 Economic Community,                                           region 5 of the aforesaid Member State during the
                                                               week beginning 2 July 1984, shall be set out in the
 Having regard to Council Regulation (EEC) No                  Annexes hereto,
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last
 amended by Regulation (EEC) No 871 /84 (2),                   HAS ADOPTED THIS REGULATION :
 Having regard to Commission Regulation (EEC) No
  1633/84 of 8 June 1984 laying down detailed rules for                                Article 1
 applying the variable slaughter premium for sheep and
 repealing Regulation (EEC) No 2661 /80 (3), and in            For sheep or sheepmeat certified as eligible in the
 particular Articles 3 ( 1 ) and 4 ( 1 ) thereof,              United Kingdom in region 5, within the meaning of
                                                               Article 3 (5) of Regulation (EEC) No 1837/80, for the
 Whereas the United Kingdom is the only country                variable slaughter premium during the week beginning
 which grants the variable slaughter premium, in region        2 July. 1984, the level of the premium shall be equiva­
 5, within the meaning of Article 3 (5) of Regulation          lent to the amount fixed in Annex I.
 (EEC) No 1837/80 ; whereas it is necessary therefore
 for the Commission to fix, for the week beginning 2
 July 1984, the level of the premium and the amount                                    Article 2
 to be charged on products leaving that region ;
                                                               For products referred to in Article 1 (a) and (c) of
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84        Regulation (EEC) No 1837/80 which left the territory
 stipulates that the level of the variable slaughter           of region 5 during the week beginning 2 July 1984,
 premium is to be fixed each week by the Commis­               the amounts to be charged shall be equivalent to those
 sion ;                                                        fixed in Annex II hereto.
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
 lays down that the amount to be charged on products                                   Article 3
 leaving region 5 shall be fixed weekly by the Commis­
 sion ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
 laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 2 July 1984.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 24 July 1984.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                    Member of the Commission
('} OJ No L 183, 16. 7. 1980, p. 1 .
(2) OJ No L 90, 1 . 4. 1984, p. 35.
(') OJ No L 154, 9. 6. 1984, p. 27.
 ---pagebreak--- No L 195/40                      Official Journal of the European Communities                             25 . 7. 84
                                                    ANNEX I
          Level of variable slaughter premium (or certified sheep in region 5 for the week
                                              commencing 2 July 1984
                               Description                                    Premium
           Certified sheep or sheepmeat                      27,420 ECU per 100 kilograms of estimated or
                                                             actual dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 25 . 7. 84                          Official Journal of the European Communities                         No L 195/41
                                                          ANNEX II
           Amount to be charged for products leaving region 5 during the week commencing
                                                          2 July 1984
                                                                                              (ECU/100 kg)
                      CCT
                    heading                                      Description                   Charge
                       No
                                                                                             Live weight
              01.04 B                       Live sheep and goats other than pure-bred bree­
                                           ding animals                                        12,887
                                                                                             Net weight
              02.01 A IV a)                Meat of sheep or goats, fresh or chilled :
           1                                1 . Carcases or half-carcases                      27,420
                                            2. Short forequarters                              19,194
                                           3 . Chines and/or best ends                         30,162
                                           4. Legs                                             35,646
                                            5. Other :                                       \
                                                aa) Unboned (bone-in)                          35,646
                                                bb) Boned or boneless                          49,904
              02.01 A IV b)                Meat of sheep or goats, frozen :                  I
                                            1 . Carcases or half-carcases                      20,565
                                           2. Short forequarters                               14,396
                                           3 . Chines and/or best ends                         22,622
                                           4. Legs                                             26,735
                                            5 . Other :                                      \
                                                aa) Unboned (bone-in)                          26,735
                                                bb) Boned or boneless                          37,428
              02.06 C II a)                Meat of sheep or goats, salted in brine, dried or
                                           smoked :                                          I
                                            1 . Unboned (bone-in)                              35,646
                                           2. Boned or boneless                                49,904
           ex 16.02 B III b) 2 aa) 1 1 )   Other prepared or preserved meat or meat offal of
                                           sheep or goats, uncooked ; mixtures of cooked
                                           meat or offal and uncooked meat or offal :
                                           — unboned (bone-in)                                 35,646
           \                               — boned or boneless                                 49,904