CELEX: 31982R1739
Language: en
Date: 1982-07-03 00:00:00
Title: Commission Regulation (EEC) No 1739/82 of 1 July 1982 altering the monetary compensatory amounts on milk and milk products

3.7 . 82                                  Official Journal of the European Communities                               No L 194 / 1
                                                                       I
                                                    (Acts, whose publication is obligatory)
                                           COMMISSION REGULATION (EEC) No 1739/82
                                                                of 1 July 1982
                            altering the monetary compensatory amounts on milk and milk products
 THE COMMISSION OF THE EUROPEAN                                            fixed by Commission Regulation (EEC) No 1235/82
 COMMUNITIES,                                                              of 19 May 1982 ('), as last amended by Regulation
                                                                           (EEC) No 1671 /82 (');
 Having regard to the Treaty establishing the
 European Economic Community,                                             Whereas Council Regulation (EEC) No 1463 / 82 of
 Having regard to Council Regulation (EEC) No                              27 May 1982 (*) altered a number of the tariff
 974 /71 of 12 May 1971 on certain measures of                             headings covering milk products with effect from
 conjunctural policy to be taken in agriculture                            5 July 1982 ; whereas Part 5 of Annex I to Regulation
 following the temporary widening of the margins of                        (EEC) No 1235/ 82 must consequently be amended ;
 fluctuation for the currencies of certain Member                         Whereas the measures provided for in this Regulation
 States (!), as last amended by Regulation (EEC) No                        are in accordance with the opinion of the
 3605/81 O, and in particular Article 6 thereof,                           Management Committee for Milk and Milk Products,
 Having regard to Council Regulation (EEC) No
 878 /77 of 26 April 1977 on the exchange rates to be
 applied in agriculture (5), as last amended by Regu­                      HAS ADOPTED THIS REGULATION :
lation (EEC) No 1668 / 82 (4),
 Having regard to Commission Regulation (EEC) No                                                     Article 1
 1516/78 of 30 June 1978 on adjustments to monetary                        Part 5 of Annex I to Regulation (EEC) No 1235/82
compensatory amounts fixed in advance and                                  is replaced by the Annex to this Regulation.
repealing Regulation (EEC) No 651 /78 (s), and in
particular Article 1 (2) thereof,
                                                                                                     Article 2
Whereas the monetary compensatory amounts
introduced by Regulation (EEC) No 974/71 were                              This Regulation shall enter into force on 5 July 1982.
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 1 July 1982 .
                                                                                              For the Commission
                                                                                                Poul DALSAGER
                                                                                         Member ofthe Commission
(') OJ  No L  106, 12 . 5 . 1971 , p . 1 .
O   OJ  No L 362,  17 . 12 . 1981 , p. 2 .
O   OJ  No L  106, 29. 4. 1977, p. 27.                                     (') OJ No L 142, 20. 5. 1982, p. 1 .
(4) OJ  No L 184,  29. 6. 1982, p. 19.                                     O OJ No L 188, 1 . 7. 1982, p. 1 .
(») OJ  No L 178 , 1 . 7. 1978 , p. 63 .                                  (') OJ No L 159, 10. 6. 1982, p. 1 .
 ---pagebreak---                                                   ANNEX
                                                  PART 5
                                       MILK AND MILK PRODUCTS                                                                                        No L 194 /2
                                        Monetary compensatory amounts
                                                                                       Amounts to be charged on imports and granted on exports
                Description                           Notes
                                                                  Germany          Netherlands        United Kingdom
                                                                DM / 100 kg ( a)   FI/ 100 kg ( a )    £/ 100 kg (a)
  xception of whey                                     C)          2-46 (d)          1 - 69   (d)       0-676   (d)
                                                       C)          2-46 (c)          1-69     (c)       0-676   (c)
                                                       C)          2 · 20 (d)        1-51     (d)       0-603   (d)
                                                     (,) (,0)      1-71 (d)          1-18     (d)       0-470   (d)
                                                                                                                                                     Official
                                                     (,) n         1-38 (d)          0-95     (d)       0-379   (d)
                                                        C)       31 - 63           21 - 76              8-685
                                                       C)        20-80 (d)          14-31 (d)           5-711 (d)
                                                       0)        20-80 (d)          14-31 (d)           5-711 (d)
                                                       n         16-87 (d )         11-60 (d )          4-631 (d)
                                                    O O C)        31-63            21-76                8-685
                                                    C) C) C)     20-80 (d)          14-31 (d)           5-711 (d)
                                                       C)        20-80 (d)          14-31 (d)           5-711 (d)
                                                                                                                                                 Journal of the European
                                                       n         16-87 (d)          11-60 (d)           4-631 (d)
 fatty lactic dry matter content, by weight :
  than 15 %                                            n           2-46 (d)          1 - 69 (d)         0-676 (d)
% or more                                              n           5-42 (d)          3-73 (d)           1-488 (d)
                                                                                                                                                      Communities
 fatty lactic dry matter content, by weight :
  than 15 %                                            n           1-97 (d)          1 - 35   (d)       0-540   (d)
% or more but less than 25 %                           n           5-42 (d)          3-73     (d)       1-488   (d)
% or more but less than 32 °/o                         n           8-87 (d)          6-10     (d)       2-435   (d)
% or more                                              n           9-85 (d)          6-78     (d)       2-705   (d)
                                                       C)        37-87             26-05               10-396
                                                       o         31-63             21-76                8-685
                                                       o         20-80 (d)          14-31 (d)           5-711 (d)
                                                       o         16-87 (d)          11-60 (d)           4-631 (d)
                                                       C)        31-63             21-76                8-685
                                                                                                                                                     3 . 7 . 82
 ---pagebreak---                                                                                                                                                      3 . 7 . 82
                                                                                 Amounts to be charged on imports and grantee   on exports
               Description                     Notes
                                                         Germany          Netherlands        United Kingdom
                                                       DM/ 1 00 kg ( a)   Fl / 100 kg ( a)    £/ 100 kg ( a)
                                                O        20   80 (d)       14     31 (d)       5   711 (d)
                                                o        16   87 (d)       11     60 (d)       4   631 (d)
  tty lactic dry matter content, by weight :
  han 15 %                                      O         2   46 (d)         1    69 (d)       0   676 (d)
 or more                                        o         6   92 (d)        4     76 (d)       1   899 (d)
  tty lactic dry matter content, by weight :
  han 15 %                                      C)        1   97   (d)       1    35   (d)     0   540   (d)
 or more but less than 25 %                     n         6   92   (d)       4    76   (d)     1   899   (d)
 or more but less than 32 %                     C)        8   89   (d)      6     12   (d)     2   441   (d)
 or more                                        C)        9   88   (d)      6     80   (d)     2   712   (d)
   ontent by weight :
  han 80 %                                      C)            -(b)                -(b)              -(b)
 or more but less than 82 %                     C)       73 80             50 77             20 262
 or more                                        n        75 65             52 04             20 769
                                                n             -(b)                -(b)              -(b)
                                               o n       63 43             43 63              17 415
  ception of Roquefort                          n        52 08             35 83              14 299
  ntent by weight in the dry matter :
  han 10 %                                     O C2)     19 54             13 44               5 365
                                                                                                                                             Official Journal of the European Communities
 or more but less than 30 %                    o n       28 81             19 82               7 910
 or more                                       o n       42   13           28 98              11 566
  ntent by weight in the dry matter :
  han 55 %                                     o n       42 13             28 98              11 566
 or more                                       o n       49 96             34 37              13 716
                                                C)       49 96             34 37              13 716
  ception of Grana Padano, Parmigiano Reg­
  heeses manufactured exclusively from sheep
                                               C) n      71 68             49 31              19 679
                                               o n       58 87            40 50               16 163
                                                                                                                                                   No L 194 / 3
 ---pagebreak---                                                                                         Amounts to be charged on imports and granted on exports
                  Description                          Notes
                                                                                                                                                      No L 194/ 4
                                                                    Germany         Netherlands       United Kingdom
                                                                  DM/ 100 kg ( a)   Fl/ 100 kg ( a)    £/ 100 kg ( a)
    Caciocavallo, Provolone, Ragusano, Danbo,
  Fontal , Fontina, Fvnbo, Gouda, Havarti,
    Samse, Tilsit as well as those cheeses (other
     ted Ricotta and those cheeses manufactured
     ely from sheep or goat milk) of a water con­
     lculated by weight of the non-fatty matter,
    eeding 62 °/o and of a fat content, by weight,
      to dry matter:
    ss than 10 %                                     O C) ( )        40-89             28-13             11-226                                         Official
   0 % or more                                       C) (") (")      54-04             3718              14-838
      Italico, Kernhem, Saint-Nectaire, Samt­
     Taleggio, Butterkase as well as those cheeses                                                                                                Journal
     ng those cheeses manufactured exclusively
    eep or goat milk) of a water content, calcu­
      weight of the non-fatty matter, exceeding
   nd of a fat content, by weight, referred to
    ter :
    ss than 10 %                                     O (u) o         28-11             19-34              7-718
   0 % or more                                       C) n n          42-16             29-00             11-576
     ntent, by weight in the dry matter :
     han 10 %                                           C)            12-78              8-79             3-508
    or more                                             o            21-29             14-65              5-846
    atter content, by weight, of :
      80 %                                              C)           54-04             37-18             14-838
  r more                                                o            71-68             49-31             19-679
                                                                                                                                                  of the European Communities
                                                        o            45-30             31-16             12-436
                                                        n
                                                        n
                                                        (4)            0-79              0-54             0-157
                                                        o              2-46              1-70             0-491
                                                        o
  roduct.
  net of product for each % of milk fat content :                      0-89             0-61              0-244
  net of product for each % of milk fat content :                      0-84             0-58              0-230
g net of product for each % of milk fat content :                      0-84             0-58              0-230
                                                                                                                                                    3 . 7 . 82
 ---pagebreak---                                                                                   Amounts to be granted on imports and charged on exports                  3 . 7 . 82
               Description                      Notes
                                                            Belgium/            Danmark                                France            Greece
                                                         Luxembourg                                   Italy
                                                        Bfrs/Lfrs/100kg(a)   Dkr/ 100 kg (a )   Lit/ 100 kg (a )   FF/ 100 kg ( a )   Dr/ 100 kg (a )
  ception of whey                                O          15-2    (d)                             205 (d)           3-74 (d)
                                                 o          15-2    (c)                             205 (c)           3-74 (c)
                                                 n          13-5    (d)                             183 (d)           3-34 (d)
                                               o n          10-5    (d)                             143 (d)           2-60 (d)
                                               o n           8-5    (d)                             115(d)            2-09 (d)
                                                 o        194-8                                  2 639              48-02
                                                 o        128-1 (d)                              1 735 (d)          31-58 (d)                               Official
                                                 o        128-1 (d)                              1 735 (d)          31-58 (d)
                                                 o        103-9 (d)                              1 407 (d)          25-60 (d)
                                               o o o      194-8                                  2 639              48-02
                                               o o n      128-1 (d)                              1 735 (d)          31-58 (d)
                                                 o        128-1 (d)                              1 735 (d)          31-58 (d)
                                                 o        103-9 (d)                              1 407 (d)          25-60 (d)
  tty lactic dry matter content, by weight
  han 15 %                                       o          15-2 (d)                                205 (d)           3-74 (d)
                                                                                                                                                        Journal of the European
 or more                                         o          33-4 (d)                                452 (d)           8-23 (d)
                                                                                                                                                            Communities
  tty lactic dry matter content, by weight :
   an 15 %                                       o          12-1    (d)                             164   (d)        2-99     (d)
 or more but less than 25 %                      o          33-4    (d)                             452   (d)        8-23     (d)
 or more but less than 32 %                      o          54-6    (d)                             740   (d)       13-46     (d)
 or more                                         (*)        60-7    (d)                             822   (d)       14-96     (d)
                                                 (3)      233-2                                  3 159              57-48
                                                 o        194-8                                  2 639              48-02
                                                 o        128-1 (d)                              1 735 (d)          31-58 (d)
                                                 o        103-9 (d)                              1 407 (d)          25-60 (d)
                                                 o        194-8                                  2 639              48-02
                                                                                                                                                           No L 194 / 5
 ---pagebreak---                                                                                        Amounts to be granted on imports and chargec       on exports
               Description                     Noies
                                                             Belgium/                Danmark                Italy           France            Greece
                                                                                                                                                                   No L 194 /6
                                                           Luxembourg
                                                                                  Dkr/ 1 00 kg (a)   Lit/ 1 00 kg ( a)   FF/ 100 kg (a)   Dr/ 1 00 kg (a)
                                                         Bfrs/Lfrs/ 1 00 kg (a)
                                                 O          128-1 (d)                                 1 735 (d)           31-58 (d)
                                                 o          103-9 (d)                                 1 407 (d)           25-60 (d)
  tty lactic dry matter content, by weight :
   an 15 %                                       o            15-2 (d)                                   205 (d)           3-74 (d)
 or more                                         o            42-6 (d)                                   577 (d)          10-50 (d)
  tty lactic dry matter content, by weight :
   an 15 %                                       o           12-1       (d)                              164    (d)        2-99    (d)
 or more but less than 25 %                      O           42-6       (d)                              577    (d)       10-50    (d)
 or more but less than 32 %                      C)          54-8       (d)                              742    (d)       13-50    (d)
 or more                                         C)          60-8       (d)                              824    ( d)      15-00    (d)
   ontent by weight :
   an 80 %                                       n               -(b)                                      -(b)               -(b)
 or more but less than 82 %                      C)        454-5                                      6 157              112-03
 or more                                         C)        465-9                                      6 311              114-83
                                                n                -(b)                                      -(b)               -(b)
                                               O C 2)      390-7                                      5 291               96-28
  ception of Roquefort                          o          320-8                                      4 345               79-06
   tent by weight in the dry matter :
   an 10 %                                     O (")        120-4                                     1 630               29-66
                                                                                                                                                            Official Journal of the European Communities
 or more but less than 30 %                    O C 2)       177-4                                     2 403               43-73
 or more                                       o n         259-5                                      3 514               63-95
   tent by weight in the dry matter :
   an 55 %                                     C) C 2)     259-5                                      3 514               63-95
 or more                                       o n         307-7                                      4 168               75-84
                                                 C)        307-7                                      4 168               75-84
  ception of Grana Padano, Parmigiano Reg­
  heeses manufactured exclusively from sheep
                                               n n         441-5                                      5 980              108-80
                                               o n         362-6                                      4911                89-36
                                                                                                                                                                    3 . 7 . 82
 ---pagebreak---                                                                                                                                                                     3 . 7 . 82
                                                                                             Amounts to be granted on imports and charged on exports
                Description                            Notes
                                                                       Belgium/             Danmark              Italy           France           Greece
                                                                    Luxembourg
                                                                   Bfrs/Lfrs/ 10Ckg(a)   Dkr/ 100 kg (a)   Lit/ 100 kg ( a)   FF/ 100 kg (a)   Dr/ 100 kg (a)
 Caciocavallo, Provolone, Ragusano, Danbo,
  Fontal, Fontina , Fynbo, Gouda, Havarti ,
   Samse, Tilsit as well as those cheeses (other
   ted Ricotta and those cheeses manufactured
    ly from sheep or goat milk) of a water con­
    culated by weight of the non-fatty matter,
   eding 62 % and of a fat content, by weight,
    to dry matter :
 ss than 10 %                                       (') (") C 2)       251-8                                   3 411             62-07
  % or more                                         o n n              332-9                                   4 509              82-04
 Italico , Kernhem , Saint-Nectaire, Saint­
 Taleggio, Butterklse as well as those cheeses
   ng those cheeses manufactured exclusively
  eep or goat milk) of a water content, calcu­
    weight of the non-fatty matter, exceeding
 nd of a fat content, by weight, referred to
   er :
 ss than 10 %                                       n n n               173-1                                  2 345             42-67
  % or more                                         O <") n            259-7                                   3 517             64-00
  ntent, by weight in the dry matter :
  han 10 %                                              O                78-7                                  1 066              19-40
 or more                                                O               131-1                                  1 776             32-32
 atter content, by weight, of :
   80 %                                                 C)             332-9                                   4 509              82-04
 more                                                   O              441-5                                   5 980            108-80
                                                                                                                                                                Official Journal of the European Communities
                                                        O              279-0                                   3 779             68-76
                                                        C)
                                                        C)
                                                        (6)                3-5                                   214               0-87
                                                        C)                11-0                                   669               2-71
                                                        n
   oduct.
  net of product for each % of milk fat content :                          5-5                                     74              1-35
  net of product for each % of milk fat content :                          5-2                                     70              1-27
  net of product for each % of milk fat content :                          5-2                                     70              1-27
                                                                                                                                                                        No L 194 / 7
 ---pagebreak--- No L 194 / 8                             Official Journal of the European Communities                                    3.7.82
                                                                Notes
(') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No
      1624/76 (OJ No L 180, 6. 7. 1976) the amount indicated shall be multiplied by the coefficient 0 - 58 .
(2) In intra-Community trade, where the product has been denatured in accordance with Article 3 of Regulation (EEC) No
      1725/79 (OJ No L 199, 7. 8 . 1979), the basic amount and any additional amount shall be replaced by a single amount of :
      —  DM 18-22 per 100 kg for the Federal Republic of Germany,
      —  F1 12-53 per 100 kg for the Netherlands,
      —  £ 5-002 per 100 kg for the United Kingdom,
      —   Bfrs/Lfrs 112-2 per 100 kg for Belgium and Luxembourg,
      —  Lit 1 520 per 100 kg for Italy,
      —   FF 27-66 per 100 kg for France.
(J) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
     components :
     (a) the amount per 100 kg indicated multiplied by '/ ioo of the weight of the lactic part contained in 100 kg of product.
         However, where whey and/or lactose have been added to the prbduct, the amount resulting from the preceding calcu­
         lation shall be :
         — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose, contained in 100
             kg of the product,
             and then
         — divided by the weight of the non-fat lactic part contained in 100 kg of the product ;
     (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 7i°° of the
         amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.
     When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
     — the actual content by weight of added whey and/or added lactose per 100 kg of finished product,
         and, in particular :
     — the lactose content of the added whey.
(4) However, for butter or concentrated butter covered by the measures provided for :
     — in Regulation (EEC) No 1282/72 (OJ No L 142, 22 . 6. 1972), the amount indicated shall be multiplied by the coefficient
         0-47 ;
     — in Regulation (EEC) No 1717 /72 (OJ No L 181 , 9. 8 . 1972), the amount indicated shall be multiplied by the coefficient
         0-47 ;
     — in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the amount shall be multiplied by the coefficient 0-47 ;
     — in Regulation (EEC) No 262/79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 1468 /79 (OJ No L 177 , 14. 7 . 1979)
          and Regulation (EEC) No 1932/81 (OJ No L 191 , 14. 7. 1981 ), the amount shall be multiplied :
         — by the coefficient 0 • 50 where the butter is to be used in formula A or formula C products,
         — by the coefficient 0 • 69 where the butter is to be used in formula B products.
 (5) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to products of
     subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit as such for human
     consumption shall be regarded as cheese wastes.
 (*) When completing customs formalities, the party concerned shall state in the declaration provided for this purpose :
     — the skimmed-milk powder content, by weight,
     — the content by weight of the added whey and/or added lactose, and
     — the lactose content of the added whey,
     per 100 kg of the finished product.
 ---pagebreak--- 3 . 7 . 82                                   Official Journal of the European Communities                                               No L 194 /9
     If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased by the
     following supplementary amounts :
                                                        Netherlands  United    Belgium/    Denmark        Italy      France     Greece
           Content by weight in powdered or  Germany                          Luxembourg
                        granulated                                  Kingdom
                  milk (excluding whey)                                        Bfrs/Lfrs/
               in the finished product of : DM/ 1 00 kg  Fl/ 100 kg £/ 100 kg    100 kg   Dkr/ 1 00 kg Lit/ 1 00 kg FF/ 100 kg Dr/ 1 00 kg
      More than 12 % but less
      than 30 %                                3-64         2 - 51   1-000      22-4                        304       5-53
      30 % or more but less than
      50 %                                     7· 29        5-01    2-001       44-9                        608      11-06
      50 % or more but less than
      70 %                                    10-93         7-52    3-001       67-3                        912      16-60
      70 % or more but less than
      80 %                                    13-67         9-40    3-752       84-2                     1 140       20-74
      80 % or more                            15-49       10-65     4-252       95-4                     1 292       23-51
       In trade with non-member countries, the coefficient 1 - 74 shall be applied to the supplementary amounts indicated above.
       In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 1725/79
       (OJ No L 199, 7. 8 . 1979), the coefficient 1 - 74 shall be applied to the supplementary amounts indicated above. However,
      this coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regu­
      lation (EEC) No 1624/76 (OJ No L 180, 6. 7. 1976).
(7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following
      components :
       (a) the amount per 100 kg indicated. However, where whey and/or lactose have been added to the product, the amount
           indicated shall be :
           — multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose, contained in
                 100 kg of the product,
                 and then
           — divided by the weight of the non-fat lactic part contained in 100 kg of the product;
       (b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to Vioo of the
            amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.
      "When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
      — the actual content by weight of added whey and/or added lactose per 100 kg of the product,
            and, in particular:
      — the lactose content of the added whey.
(*) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However,
       where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount indicated :
       — multiplied by the weight of the non-fat part, other than the added whey and/or added lactose, contained in 100 kg of
            the product,
            and then
       — divided by the weight of the non-fat part contained in 100 kg of the product.
       When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
       — the actual content by weight of whey and/or lactose added per 1 00 kg of finished product,
            and, in particular :
       — the lactose content of the added whey.
 ---pagebreak--- No L 194 / 10                            Official Journal of the European Communities                                          3.7.82
 (') In the case of products to which whey and/or lactose have been added, no compensatory amount shall be granted.
     However, the amounts indicated shall apply if compensatory amounts have to be charged.
     When completing :
     — customs export formalities carried out in a Member State the currency of which has appreciated,
     — customs import formalities carried out in a Member State the currency of which has depreciated,
     — customs export formalities carried out in a Member State making use of the option provided in Article 2a of Regulation
         (EEC) No 974 /71 ,
     the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose have been added
     to the product.
(10) For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4. 1978), the monetary
     compensatory amount shall be multiplied by the coefficient 0 • 47.
(") For cheeses manufactured exclusively from sheep or goat milk :
     — the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno­
         diffusion, supplemented as necessary by electrophoresis of the caseins,
     — the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for
         this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.
(12) No compensatory amount shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and
     11 of amended Regulation (EEC) No 2915 /79, provided that the free-at-frontier value applicable for the cheese in question,
     if one has been laid down, is respected or that tne import price is not less than the amount specified in Article 11 ( 1 ) of that
     Regulation for the cheese in question.
NB : For the calculation of fat content, non-milk fats are not to be taken into account.