CELEX: 51978PC0589
Language: en
Date: 1978-11-13
Title: Proposal for a COUNCIL REGULATION (EEC) fixing the guide prices for the fishery products listed in Annex I(A) and (C) to Regulation (EEC) No 100/76 for the 1979 fishing year#Proposal for a COUNCIL REGULATION (EEC) fixing the guide prices for fishery products listed in Annex II to Regulation (EEC) No 100/76 for the 1979 fishing year#Proposal for a COUNCIL REGULATION (EEC) fixing the intervention prices for fresh or chilled sardines and anchovies for the 1979 fishing year#Proposal for a COUNCIL REGULATION (EEC) fixing the Community producer price for tunny intended for the canning industry for the 1979 fishing year (submitted to the Council by the Commission)

ARCHIVES HISTORIQUES
DE LA COMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (78) 589
Vol. 1978/0225
 ---pagebreak--- Disclaimer
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In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983
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 ---pagebreak---  COMMISSION OF THE EUROPEAN COMMUNITIES
                                              COM(78)589 final
        i                                             ;
                                              Brussels , 13 November 1978
                              Proposal for a
                        COUNCIL REGULATION ( EEC ) V
             fixing the guide prices for the fishery products
             listed in Annex I(A) and ( C ) to Regulation ( EEC )
             No 100/76 for the 1979 fishing year
                              El
                              Proposal for a            /
                         COUNCIL REGULATION ( EEC ) /
             fixing the guide prices for fishery products listed
             in Annex II to Regulation ( EEC ) No 100 / 76 for the
                            1979 fishing year
                              Proposal for a
                         COUNCIL REGULATION ( EEC )
             fixing the intervention prices for fresh or chilled
             sardines and anchovies for the 1979 . fishing year
                              Proposal for a
                         COUNCIL REGULATION ( EEC )
             fixing the Community producer price for tunny intended
             for the canning industry for the 1979 fishing year
                    ( submitted to the Council by the Commission )
C0M(78 ) 589 final
 ---pagebreak---                           f XPLANATORY MEMORANDUM
           Under Regulation ( EEC ) No 100/ 76 on the common organization of
the market in fishery products , a guide price is to be fixed for each
of the products listed in Annex I A and C of the Regulation . This price
is fixed for each fishing season on th«? basis of th* average prices on
the wholesale markets , or representative ports , during the three fishing
years preceding the fixing of the price for a significant proportion of
the Community output , for a product of defined market characteristics .
           The starting point in the price fixing procedure has been the
 comparison of the mean of the prices set out below established during
the period 1976/ 78 ( 1978 : six months) and that of the period 1975/ 77 ,
the latter having been the base for the fixing of the guide price for
 1978 .
           The mathematical method is not the only starting base . The
 results of this calculation have been further modified , taking into
 account the following points :
 - the nature of the fish type : destined for the processing industry ,
     or for direct human consumption ,
 " the effect of the guide price on the level of the price of withdrawal,
     and the relationship desired between these two prices in relation to
     the lowest market prices ,
                                      t                                .
 - the level of prices quoted in the different representative ports
     during the last three years ,
  - the probable evolution of prices during the coming year .
            A synthesis between thes£ effects has been sought , after and
  this has been resulted in proposals for price increases according to
  the species of 0 up to 5% . For two products , i«,e . Redfish and Anchovies ,
  it is proposed to decrease the guide price by respectively 4 and 3.7% .
  This decrease is necessary in the view of the particular market situa­
  tion of these products .
            The price proposals at the same time serve equally well the
   fishermen , the consumers and the tax payers .
             For the consumers , it is important to emphasize that the price
   increases do not have an inflationary effect , since.. market prices are
   in general higher than the withdrawal and are expected to remain so .
             The present Regulation Is intended to         the guide price for
   the products of Annex I A arid C of Regulation        C ) No 100/ 76 for 1979 .
 ---pagebreak---                                     Proposal for a
                   REGULATION ( EEC ) No        / 78 OF THE COUNCIL
                           of                         1978
            fixing the guide prices for the fishery products listed in
            Annex I ( A ) and ( C ) to Regulation ( EEC)No 100 / 76 for the
                                  1979 fishing year
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to Council Regulation ( EEC ) No 100/ 76 ( 1 ) of 19 January 1976
on the common organization of the market in fishery products , as last amended
by Regulation ( EEC ) No 2560/ 77 ( 2 ), and in particular Article 9 ( A ) thereof ;
Having regard to the proposal from the Commission ;
Whereas Article 9 ( 1 ) of Regulation ( EEC ) No 100/ 76 provides that a guide
price ^hall be fixed each year for each of the products listed in Annex 1
( A ) and ( C ) to that Regulation at a level which will help to stabilize
market prices without leading to the formation of structural surpluses .
within the Community ;
Whereas the guide prices for the said products were fixed for the 1978
fishing year by Regulation ( EEC ) No 2715/ 77 ( 3 );
Whereas the application of the criteria aforesaid defined in Article 9 of
Regulation ( EEC ) No 100/ 76 involves , for the 1979 fishing year , for some
products , an increase , and for other products a decrease in prices by
 comparison with those valid for the current fishing year ; whereas with
 regard to variations in the seasonal characteristics of plaice , the guide
 price should be increased from 1 April 1979 ; whereas in the absence of
  complete information concerning price trends for each fishery product with
 given commercial specifications , consideration should be given to the
  relationship between the average weighted market prices recorded when the
  guide prices were fixed for the previous fishing year for these products ,
  and the average weighted market prices now current ;
   HAS ADOPTED THIS REGULATION J
   < 1 ) O . J. No L 20 , 28.1.1976 , p . 1 .
    ( 2 ) O.J. No l 303 , 28.11.1977 , p . 1
    ( 3 ) * 0.J. No l 315 , 9.12.1977 , p . 1 .
 ---pagebreak---                             Proposal for a                               '
               COUNCIL REGULATION ( EEC ) No       / 78
                   '  0f                '     1978
          fixing the guide prices for fishery products Listed
          in Annex II to Regulation ( EEC ) No 100/ 76 for the
                           1979 fishing year
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community f
Having regard to Council Regulation ( EEC ) No 100/ 76 of 19 January 1976 on
the common organization of the market in fishery products ( 1 ), as last amended
by Regulation ( EEC ) No 2560/ 77 ( 2 ), and in particular Article 14(5 ) thereof ,
Having regard to the proposal from the Commission ,
Whereas Article 14(1 ) of Regulation ( EEC ) No 100 / 76 provides that a guide
price shall be fixed annually for each of the products or groups of products
listed in Annex II to that Regulation ;
Whereas the guide prices for the said products were fixed for the 1978
fishing year by Regulation ( EEC ) Mo 2716/ 77 ( 3 );
Whereas given the data available at present concerning prices for the products
in question it is necessary to maintain for the 1979 fishing year the
same price level as that fixed for the previous fishing year ,
HAS ADOPTED THIS REGULATION !
( 1 ) 0J No L 20 , 28.1.1976 , p. 1
( 2 ) 0J No L 303 , 28.11.1977 , p. 1
( 3 ) 0J No L 315 , 9.12.1977 , p. 3
 ---pagebreak---                                    - 2 -
                                  Article 1
The guide prices applicable until 31 December 1979 for the products listed
in . Annex I < A > and ( C ) to Requlation ( EEC ) No 100/ 76 and the products to
which they relate are hereby fixed in the Annex hereto .
                                  Article 2
This Regulation shall enter into force on 1 January 1979 .
This Regulation shall be binding in its entirety and directly applicable
in all Member States .
Done at Brussels /                                          For the Council
 ---pagebreak---                                                   ANNEX
                                                 Corn»erclBl spécifications C1Î       Guide price
                  Sûocies
                                                                                  ( U.e . / Metric ton )
                                        Freshness         Size      Présentation
/ι                                      category
                                       Extra . A                  whole fish              259
     1.        Herrings
     2.        Sardines "Clupea
              pllehardus
              Walbaum" :
             ( a ) Atlantic            Extra                2     whole fish              440
             Cb ) Hediterrenean        Extra                2     whole fish              300
     3.        Redflsh CSebastes
               narlnus )                                    2     whole fish              492
     4.        Cod                        A                 2     gutted fish
                                          or                      with head               606
                                          A                       gutted fish
   Φ                                                               with head
      5s       Saithe                     A                  2    gutted fish
                                        or                         with head              362
                                          A                  3     gutted fish          i
                                                                   with head
                                                             2     gutted fish
      6.       Haddock                    A
                                         or
                                          A                  3
                                                                   with head
                                                                   gutted fish
                                                                   with head
                                                                                        | A71
      7. Whiting                          A                  2     gutted fish
                                         or                        with head
                                          A                  3     gutted fish            479
                                   «                               with head
      8.       Rackeret                 Extra
                                         or
                                           A
                                                             1
                                                             2
                                                                   whole fish
                                                                   whole fish
                                                                                        j221
   9
       9.       Anehovles               Extra                 2     whole fish            425
     10.        Plaice                     A                  2    gutted fish    603     from 1.1.1979
                                         or                         with head             to 31.3.1979
                                           A                  3     gutted fish   615     from 1.4.1979
                                                                    with head             to 31.12.1979
     11 *       Hake                                          2     gutted fish       1.370
                                                                    with head
     12.        Shrimps of the
                genus C rang on                                     simply boiled
           '     sp.p .                                                               1.050
                                                                    In water
        ( 1 ) The freshness categories , sizes and presentation are defined to Article 2 of
                 Regulation ( EEC ) No 100/ 76
 ---pagebreak---                                            ANNEX
                                          Commercial spécifications ( 1 )      Guide price
                                                                           Ciî.a. / Metr i c ton )
           SPecles
                                 Freshness
                                                 Si ze     Présentation
                                 category
                                Extra . A                whole fish                259
1.      Herrings
2„      Sardines " Clupea
       pi Ichardus
        Walbaum" s
                                tsfcr *             2     whole fish                440
      ( a ) Atlantic
                                Eatra                2    whole fish                300
      ( b ) Mediterranean
3.      Redfish ( Sebastes
                                   A                 2    whole fish                492
        narinus )
40      Cod                        A                 2    gutted fish
                                   or                     with head                 606
                                   A                      gutted fish
                                                          with head
5»      Salthe                     A                 2    gutted fish
                                  or                       with head                 362
                                   A                 3    gutted fish
                                                           with head
6.      Haddock                    A                  2    gutted fish
                                  or                       with head                 471
                                    A                 3    gutted fish
                                                           with head
 7.     whiting                     A                 2    gutted fish
                                  or                       with head
                                    A                 3                               479
                                                           gutted fish
                                                           with head
 8.      Mackerel                Extra                1    whole fish
                                                                                      221
                                   or
                                     A                 2   whole fish
 9.      Anchovies               Extra                 2    whole fish                425
10 .     Plaice                      A  .              2    gutted fish    603        from 1 .1 . 1$
                                   or                       wjth head                 to 3 1.3.197
                                     A                 3    gutted fish    615      < from 1.4.1$
                                                            with head                 to 31.12.1$
11 .      Hake                                         2    gutted fish
                                                                               . 1.370
                                                            with head
 12 .     Shrimps of the
          genus Crangon                                     simply boi led
           sp.p .                                                                1 . 050
                                                            in water
   ( 1 ) The freshness categories , sizes and presentation are defined to Article 2 of
           Regulation ( EEC ) No 100 / 76
 ---pagebreak---                     EXPLANATORY MEMORANDUM
          Under Regulation ( EEC ) No 100/ 76 on the common organization
of the market in fishery products , a guide price is to be fixed for
each of the products Listed in Annex II to the Regulation . It is to
be fixed for a product with given commercial characteristics and
based on the average of prices recorded on representative wholesale
markets or in representative ports during the three fishing years
immediately preceding the fixing of the price for a significant
proportion of the Community output .
          Examination of the development of prices for the products
in question shows that the present level of prices should be
maintained for the 1979 fishing year .
 ---pagebreak---                                   ~ 2 -
                              Article 1
The guide prices applicable until 31 December 1979 for products listed
in Annex II to Regulation ( EEC ) No 100 / 76 and the products to which they _
relate are hereby fixed in the Annex hereto .
                              Article 2
This Regulation shall enter into force on 1 January 1979 .
This Regulation shall be binding in Its entirety and directly applicable
in all Member States .
Done at Brussels ,                                     For the Council
 ---pagebreak---                                          ANNEX
  i                         - - -
  |    Groupe of products            Commercial spécifications      J   Guide price in
  i                                                                 J     u . a . / tonne
  i                                                                 1 :
  I
  j Sardines                        Frozen , in lots or in origi­
  i
                                    nal packages containing
 I
 I                                  the same products                               315
 I                                                                 I
 J Sea-bream of the species         Frozen , in lots or in origi­
 ! Dentex dentex and                nal packages containing the
 J Paget lus                        same products                                   785
                                 ι
    Squid ( Loligo sp.p .,          Frozen , in original packages
    Ommastrephes sagittatus ,       containing the same products                1 444
    Todarodes sagittatus ,
i I l lex coindetti )
!       '                                                           I
                                                                                           ι
                                  I
    Cuttlefish of the species     i Frozen , in original packages
    Sepia officinalis , Rossia      containing the same products                1 053
    macrosoma and Sepiola
    rondeleti
                                                                    j
    Octopus                         Frozen , in original packages
                                    containing the same products                    785
                                                                        ■
L                                                 –––             1                       i
 ---pagebreak---                                EXPUNATVmT KFWOPANDUM
        \«
           Under Population ( K''G / T-o 100/76 on tho common organization ,
in fiofcory proouoln , tho intervention price for frenh or chilled oardinoo
n.mi .yn^ovjoo is fi:c<-d ami IhiJ intervention price con bo fixed at a levot
cf b*itwjr>ri 3 ri arid 45 f°                   prico according to tho production
ch.ir.'xtorl 'it icn arid th«j cnaractor of tho paritcular market for each produot «
           Th o proccnt regulation i«i intended to fix the intervention prico
in coTjforr.ity Kith th ? dj npocuti ono of Regulation ( KIvC ) Ho 100/76 .
           Tfi <^ proronl propcnnl reflects tho Council declaration relating
to tho level cf thene pricon *            Tho Council irrvitoo th« Coramj rrjion to
tij. o. ir.to consideration , at tho uubmiHcion of tho proposal rolatiiy^ to
i-.f.<? rv<:. * i < n nriceu , tho inporf r:nco vhich in attached to tho ric»ed for
ti.-- jo prior i to bo ncMr tho Vip;*or limit of tho bracket ur.ovn iia A rticlo
9 , pai*ao« ai-ii 3 M ( of R/21 29/70 ! ( ACRI 691 ) of 20 October 1970 ).
 ---pagebreak---                 PROPOSAL FOR A COUNCIL REGULATION ( EEC )
          fixing the intervention prices for fresh or chilled sardines and
                    anchovies for the 1979 fishing year
THE COUNCIL OF THE EUROPEAN COMMUNITIES ,
Having regard to the Treaty establishing the European Economic Community ,
Having regard to Council Regulation ( EEC ) No 100/ 76 or 19 January 1976
on the common organisation of the market in fishery products ( 1 ), as
last amended by Regulation ( EEC ) No 2560/ 77 ( 2 ), and in particular Article
9 ( A ) thereof ,
Having regard to the proposal from the Commission ,
Whereas Article 9 ( 1 ) of Regulation ( EEC ) .No 100/ 76 provides that
intervention prices should be fixed for fresh or chilled sardines and
anchovies at a level designed to ensure the stability of market prices
without leading to the formation of structural surpluses in the Community ;
Whereas Article 9 ( 3 ) of the same Regulation provides that the inter­
vention price should be fixed at a level between 35% and 45% of the guide
price depending on the production and marketing characteristics peculiar
to each product ;
Whereas the guide prices for fishery products listed in Annex I ( A ) and
 ( C ) to Regulation ( EEC ) No 100/ 76 have been fixed for the 1979 fishinp
year by Regulation ( EEC ) No        / 78 ( 3 );
 ( 1 ) 0J No L 20 , 28.1.1976 , p. 1 .
 ( 2 ) 0J No L 303 , 28.11.1977 , p. 1 .
  ( 3 ) 0J No L
 ---pagebreak--- Whereas given the present state of information on the market situation
for the products in question and the absence of any experience in
relation to purchase on the open market of these products , the inter­
vention prices should be fixed at a level such as to ensure maximum
support of the market ,
HAS ADOPTED THIS REGULATION :
                             Article 1
The intervention prices applicable until 31 December 1979 for fresh
or     chilled sardines and anchovies and the products to which they
relate are hereby fixed as follows :
                              Commercial spécifications ( 1 )      Intervent ion
                                                I
       Species                                                        • pri ce
                           Freshness
                           category
                                         Si ze
                                                | Présentation     ( u . a . / tonne )
  1.    Sardines
        a ) Atlantic         Extra          2      whole fish            198
        b ) Meditterra-
            nean             Extra          2      whole fish            135
   2.   Anchovies        I   Extra          2      whole fish            191
 ( 1 ) The freshness categories , sizes and presentation are defined pursuant
       to Article 2 of Regulation ( EEC ) No 100/ 76 .
                              Article 2
  This Regulation shall enter into force on 1 January 1979 .
  This Regulation shall be binding in its entirety and directly applicable
   in all Member States .
   Done at Brussels ,                                  For the Council
                                                        The President
 ---pagebreak---                        EXPLANATORY MEMORANDUM
Under Regulation ( EEC ) No 100 / 76 on the common organization of the market
 in fishery products , a community production price for tunny intended for
canning is fixed , and this price can be fixed for a product defined by
its market character i sti cs on the base of the mean of the wholesale market
pricss or in the representati ve ports during the three fishing seasons
preceding the fixing of this , price and for a significant part of the
Community production .
Examination of the market situation has established that an increase took
place in the mean price . It is therefore proposed to increase the price
validfor the 1979 campaign .
The present Regulation is intended to fix the Community production price
for 1979 in conformity with the disposition of Regulation ( EEC ) No 100 / 76 .
 ---pagebreak---                               Proposal for a
                      COUNCIL REGULATION ( EEC ?
           fixing the Community producer price for tunny intended
           for the canning industry for the 1979 fishing year
THE COUNCIL OF THE EUROPEAN COMMUNITIES-
Having regard to the Treaty establishing the European Economic Community ,
Having regard to Council Regulation ( EEC ) No 100/ 76 of 19 January 1976
on the common organization of the market in fishery products ( 1 )/ as last
amended by Regulation ( EEC ) No 2560/ 77 ( 2 ), and in particular Article 16 ( 5 )
thereof ,
Having regard to the proposal from the Commission ,
Whereas Article 16 ( 4 ) of Regulation ( EEC ) No 100 / 76 provides that a
Community producer price shall be fixed for tunny intended for the
canning industry ;
Whereas the Community producer price for tunny intended for the canning
industry was fixed for the 1978 fishing year by Regulation ( EEC )
No 2817 / 77 ( 3 );
Whereas the average of prices recorded for the past three fishing years
in accordance with the detailed rules laid down in Article 16 ( 4 ) of Regu­
 lation ( EEC ) No 100/ 76 has increased ; whereas~it : 1 s- therefore necessary
  to fix a new price for the 1979 fishing year ,
HAS ADOPTED THIS REGULATION !
  ( 1 ) OJ No L 20 , 28.1.1976 , p. 1 .
  ( 2 ) 0J No L 303 , 28.11.1977 , p . 1 .
  ( 3 ) OJ No L 315 , 9.12.1977 , p . 6 .
 ---pagebreak---                             Article 1
The Community producer price applicable until 31 December 1979 for
tunny intended for the canning industry and the product to which
 it relates are hereby fixed as follows :
 1
 I
 I
                                 Commercial              Commum t y
 I       Product              specif i cations        producer pr i ce
 I                                                    ( in u . a . / tonne )
α                        i                         ii                        i
 i
 J Yellow-finned tunny     Whole , not weighing            723
                           more than 10 kg each
l                        L                         1I
                            Article 2
This Regulation shall enter into force on 1 January 1979 .
This Regulation shall be binding in its entirety and directly applicable
in all Member States .
Done at Brussels .                             For the Council
 ---pagebreak---                       PSNANC1AIL                       STÀTEP^EMT
                                                                                              3ΑΤΠ ·         27.10.1978
r–■–*–                              ––~
I 1 . WKi.T Li::i cr::c             i             Art . 811
Is. actios t products Fourintervention
                                proposal( Anne*sprices
                                                  forI (ACounci
                                                           and Cl );Regul
                                                          for sordines
                                                                      AnnexatioIIns), fiproduction
                                                                            and anchovies xing thfore guiprice
                                                                                                       thede fishing
                                                                                                                  pri( tunny
                                                                                                                        ce forseason
                                                                                                                               ) andfishery197<Jy;
j jl' LEGAL basis I " Articles 9, 14 and 26 of Reg. (EEC) Wo 100/76 of the Council                                                                 l
p"1–
I 4 . 0BJECT1 W3       I
I                                Annual fixing of prices in the                    fisheries sector .
       FINGICI AL CCNCSC'JLHCE                           /O* VtZ KARKKTIKG TEAJl  CJHf".T Pi^ATClit. Y~À1      |:-:urv:::i rnvni                    j
  %0 Kxir rtr e
                                                                                   __ ( 7§ )                  I           ' T9 )                    ?
                     •*> – »r «t           r •
        -vik.vii:? T!*rsrrp^AL Aimasf*.
                     loJKr JI MAttrut C*CVPS                         1)                                                      1)
  J.l m:-nt :y
                     'j.cis cr r':-: •..•s
                                ujrifyl
  jr     , ru ; c^-Mr
                                                         TUJI                     TPiD                          tm ...                               i
  J.0.1 PIURIA-VVUL PATTIZ'JI OF CXPCWT'iRi:                                   .       ,                  « n-»0
  j.i.i »MK**2Wx**jt***#XKi«*7wnx>i                                        Measure1.U   - limited    to 197 season-
                                                                                             - 31.12.1979
  >•2 K-VrriJD or CAUTJUTU *
     I
                                                     t
                                                     I
                                                   * I
                                               .    '*
                                                                                                                                                     i
  6*0 FIKAJICINC rccSIBLC VltH CREDITS 1HSCSIBK3 13 JKLEYAKT CHAPTER OP CUX!L3t7 KTXVT t
  «.1 Κ*ΚΧ7.)υ<ΛΧ.ΧΛ**Χ**Η**κΛΛΧΧΧΛί(ΧΛΛ»υΐΧΧΪ31*ΧΚΛΧ>5ίΧ*>Οί*ΧΧ                                                               fis/ :.'0
                                                                                                                                         -*  -■  -
   6*2 sac^-irr               A                   bjdclt ?
                                                                                                                              X?» «0
                                                         Κ-:;# ?
                                                                                                                             *)^*0 Νο
                      ,,      %wuvvniir ^ viic fi*mg or prices , tne inciaence ot expenses is indirect *^
   The expenses concerned -withdrawal or purchasing measures and compensation - are                                                                   I
    strongly dependant on the development of the market situation and consequently, tn * >
    oiantities landed . - These expenses rose to about 18 Meua                                            in 1978 .                                   I
                                     . The 1979 credits allowed for in Article 811                                      of the Sudsot                 «
    proposal of 20 Meua . are .therefore of a sufficient order .                                                                                      I
               »