CELEX: 31974R1874
Language: en
Date: 1974-07-19 00:00:00
Title: Regulation (EEC) No 1874/74 of the Commission of 18 July 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

No L 197/34                                 Official Journal of the European Communities                             19. 7. 74
                                 REGULATION (EEC) No 1874/74 OF THE COMMISSION
                                                             of 18 July 15*74
                  fixing the import levies on calves and adult bovine animals and on beef and veal
                                                           other than frozen
 THE COMMISSION OF THE EUROPEAN                                         HAS ADOPTED THIS REGULATION :
 COMMUNITIES,
 Having regard to the Treaty establishing the European                                             Article 1
 Economic Community ;
 Having regard to Council Regulation (EEC) No                          The levies referred to in Articles 10 and 12 of Regula­
 805/ 68 ( T ) of 27 June 1968 on the common organiza­                  tion (EEC) No 805/68 are hereby fixed as shown in
 tion of the market in beef and veal , as last amended                  the Annex to this Regulation .
 by Regulation (EEC) No 1 855/74 (2), and in particular
 the second line of Article 10(7), and Article 12(7)                                               Article 2
 thereof ;
Whereas the import levies on calves and adult bovine                   To be classified as products falling within subheadings
 animals and on beef and veal other than frozen were                    Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb),
 fixed by Regulation (EEC) No 1 095/74 (3), as last                    products must correspond to the definition contained
 amended by Regulation (EEC) No 1 805/74 (4) ;                          in Article 2 of Regulation (EEC) No 2249 /73 (5).
Whereas it follows from applying the rules and other
 provisions contained in Regulation (EEC) No 1095/74                                               Article 3
 to the quotations and other information known to the
 Commission that the levies at present in force should                 This Regulation shall enter into force on 22 July
be altered as shown in the Annex to this Regulation,                    1974 .
                 This Regulation shall be binding in its entirety and directly applicable in all Member
                 States .
                  Done at Brussels, 18 July 1974 .
                                                                                 For the Commission
                                                                                   P.J. LARDINOIS
                                                                              Member of the Commission
(')  OJ No     L 148 , 28 . 6 . 1968 , p. 24.
(2 ) OJ No     L 195,  18 . 7. 1974, p. 14.
(3 ) OJ No     L 122,  4 . 5 . 1974, p. 13 .
(4 ) OJ No     L 188 , 12 . 7 . 1974 , p. 27 .                         (5 ) OJ No L 230 , 18 . 8 . 1973 , p. 15 .
 ---pagebreak---  19 . 7. 74                            Official Journal of the European Communities                            No L 197/35
                                                                  ANNEX
                       Levies applicable from 22 July 1974 to imports from third countries (*)
                                                                                                                (in u.a.1100 kg)
      CCT                                                                                          Austria
                                                                                                                   Other third
     heading                                         Description of goods                          Sweden
                                                                                                                    countries
       No                                                                                        Switzerland
                                                                                                          Live weight
01.02        Live animals of the bovine species :
              A. Domestic species :
                  II . Other :
                        a ) Calves                                                                30-380 ( b )      30-380 ( b)
                        b ) Other :
                             1 . Cows for immediate slaughter, the meat of which is               30-380
                                 intended for processing ( a )
                                                                                                                      —
                            2 . Other :
                                                                                              i
                                 aa) Not yet having any permanent teeth, of a weight
                                       of not less than 350 kg but not more than 450 kg
                                       in the case of male animals, or of not less than
                                       320 kg but not more than 420 kg in the case of                               30-380
                                       female animals (c)
                                 bb ) Other                                                       30-380 ( b )      30-380 (b)
                                                                                                          Net weight
»2.01        Meat and edible offals of the animals falling within heading No
             01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen :
             A. Meat :
                 II. Of bovine domestic bovine animals :
                       a ) Of domestic bovine animals :
                           1 . Fresh or chilled :
                                aa ) Of calves :
                                      11 . Carcases and half-carcases                            57-722            57-722
                                     22.    Separated or unseparated forequarters                46-178            46-178
                                     33 .   Separated or unseparated hindquarters                69-266            69-266
                                bb ) Of    adult animals :
                                      11 . Carcases, half-carcases or 'compensated' quar­
                                            ters :
                                            aaa ) Carcases of a weight of not less than 180
                                                   kg but not more than 270 kg and half­
                                                   carcases or 'compensated' quarters' of a
                                                   weight of not less than 90 kg but not
                                                   more than 135 kg, with a low degree of
                                                   ossification of the cartilages (more es­
                                                   pecially those of the symphysis pubis and
                                                   the vertebral apophyses), the meat of
                                                   which is of a light pink colour and the
                                                   fat of which, of extremely fine structure,
                                                   is white to light yellow in colour (c)                         57-722
                                           bbb) Other                                           57-722            57-722
                                     22. Forequarters :
                                           aaa) Of a weight of not less than 45 kg but
                                                  not more than 68 kg, with a low degree
                                                  of ossification of the cartilages (more
                                                  especially those of the vertebral apo­
                                                  physes), the meat of which is of a light
                                                 pink colour and the fat of which , of
                                                  extremely fine structure, is white to light
                                                 yellow in colour (c)                                             46-178
                                           bbb) Other                                           46-178            46-178
 ---pagebreak--- No L 197/36                                  Official Journal of the European Communities                                              19. 7. 74
                                                                                                                                    (in u.a.HOO kg}
        CCT                                                                                                            Austria
                                                                                                                                      Other third
      heading                                             Description of goods                                         Sweden
                                                                                                                                       countries
        No                                                                                                           Switzerland
                                                                                                                               Net weight
02.01                                           33 . Hindquarters :
(cont'd )
                                                     aaa) Of a weight of not less than 45 kg but
                                                          not more than 68 kg (not less than 38 kg
                                                          but not more than 61 kg in the case of
                                                          'Pistola' cuts), with a low degree of
                                                          ossification of the cartilages (more es­
                                                          pecially those of the vertebral apophyses),
                                                          the meat of which is of a light pink
                                                          colour and the fat of which , of extremely
                                                          fine structure, is white to light yellow in
                                                          colour (c)                                                                    69-266
                                                     bbb) Other                                                       69-266            69-266
                                           cc ) Other cuts of veal and beef :
                                                11 . Unboned ( bone-in )                                              86-583            86-583
                                                22 . Boned or boneless                                                99-039            99-039
02.0(5                      Meat and edible meat offals (except poultry liver), salted , in brine,
                          dried or smoked :
                            C. Other :
                               1 . Of domestic bovine animals :
                                   a ) Meat :
                                       1 . Unboned ( bone-in )                                                        86-583            86-583
                                       2 . Boned or boneless                                                          99-039            99-039
(') Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas departments of products origina­
    ting in the AASM and OCT .
(a) Entry under this subheading is subject to conditions to be determi ned by the competent authorities and to the special conditions at pre­
     tent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­
     munities and Austria .
(b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and
    in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions.
(c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex I to (he
     trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .