CELEX: 31984R0370
Language: en
Date: 1984-02-15 00:00:00
Title: Commission Regulation (EEC) No 370/84 of 14 February 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 43 /20                          Official Journal of the European Communities                           15. 2. 84
                                   COMMISSION REGULATION (EEC) No 370/84
                                                   of 14 February 1984
              altering the basic amount of the import levies on syrups and certain other
                                               products in the sugar sector
 THE COMMISSION OF THE EUROPEAN                                 amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                   products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                            HAS ADOPTED THIS REGULATION
 Having regard to Council Regulation (EEC) No
 1785/81 of 30 June 1981 on the common organization                                     Article 1
 of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular           The basic amounts of the import levy on the products
 Article 16 (8) thereof,                                        listed in Article 1 (1 ) (d) of Regulation (EEC) No
                                                                1785/81 , as fixed in the Annex to amended Regulation
 Whereas the import levies on syrups and certain other          (EEC) No 244/84, are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No               shown in the Annex hereto.
 244/84 (3), as amended by Regulation (EEC) No
 315/84 (<);
                                                                                        Article 2
 Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 244/84 to the infor­          This Regulation shall enter into force on 15 February
 mation known to the Commission that the basic                  1984 .
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 14 February 1984.
                                                                         For the Commission
                                                                            Poul DALSAGER
                                                                      Member of the Commission
(') OJ No L 1 /7, 1 . 7. 1981 , p. 4.
(2) OJ No L 74, 18 . 3 . 1982, p. 1 .
(3) OJ No L 30, 1 . 2. 1984, p. 9 .
(4) OJ No L 36, 8 . 2. 1984, p. 14.
 ---pagebreak--- 15 . 2 . 84                            Official Journal of the European Communities                         No L 43/21
                                                             ANNEX
             to the Commission Regulation of 14 February 1984 altering the basic amount of the import
                              levies on syrups and certain other products in the sugar sector
                                                                                                                     (ECU)
                                                                                       Basic amount
      CCT                                                                          per percentage point
                                                                                    of sucrose content  Amount of levy
     heading                                 Description                                                  per 100 kg
       No                                                                          and per 100 kg net
                                                                                      of the product     of dry matter
                                                                                        in question
17.02            Other sugars in solid form ; sugar syrups, not containing added
                 flavouring or colouring matter ; artificial honey, whether or not
                 mixed with natural honey ; caramel :
                 C. Maple sugar and other syrup                                           0,4193              —
                 D. Other sugars and syrups (other than lactose, glucose and
                     malto-dextrine) :
                           I. Isoglucose                                                                     49,61
                     ex II . Other                                                        0,4193
                 E. Artificial honey, whether or not mixed with natural honey             0,4193              —
                 F. I. Caramelized sugar and molasses containing, in the dry
                        state, 50 % or more by weight of sucrose                          0,4193              —
21.07            Food preparations not elsewhere specified or included :
                 F. Flavoured or coloured sugar syrups :
                     III . Isoglucose                                                                        49,61
                     IV. Other                                                            0,4193