CELEX: 31984R3542
Language: en
Date: 1984-12-18 00:00:00
Title: Commission Regulation (EEC) No 3542/84 of 17 December 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

No L 330/22                              Official Journal of the European Communities                            18 . 12 . 84
                                    COMMISSION REGULATION ( EEC) No 3542/84
                                                      of 17 December 1984
               altering the basic amount of the import levies on syrups and certain other
                                                   products in the sugar sector
THE COMMISSION OF THE EUROPEAN                                      amount of the levy on syrups and certain other sugar
 COMMUNITIES,                                                       products at present in force should be altered,
 Having regard to the Treaty establishing the European
 Economic Community,                                                HAS ADOPTED THIS REGULATION :
 Having regard to Council Regulation (EEC) No
 1785/ 81 of 30 June 1981 on the common organization                                         Article 1
of the markets in the sugar sector ('), as last amended
 by Regulation (EEC) No 606/82 (2), and in particular               The basic amounts of the import levy on the products
Article 16 (8) thereof,                                             listed in Article 1 ( 1 ) (d) of Regulation (EEC) No
                                                                    1785/81 , as fixed in the Annex to amended Regulation
"Whereas the import levies on syrups and certain other              (EEC) No 3357/ 84 are hereby altered to the amounts
 sugar products were fixed by Regulation (EEC) No                   shown in the Annex hereto .
 3357/84 (3), as last amended by Regulation (EEC) No
 3472/84 (4) ;
                                                                                            Article 2
Whereas it follows from applying the detailed rules
 contained in Regulation (EEC) No 3357/84 to the                    This Regulation shall enter into force on 1 8 December
 information known to the Commission that the basic                 1984 .
               This Regulation shall be binding in its entirety and directly applicable in all Member
               States .
               Done at Brussels, 17 December 1984.
                                                                              For the Commission
                                                                                Poul DALSAGER
                                                                          Member of the Commission
(') OJ  No  L  177, 1 . 7 . 1981 , p. 4 .
O   OJ  No  L  74, 18 . 3 . 1982, p. 1 .
0   OJ  No  L  313, 1 . 12. 1984, p. 18 .
(4) OJ  No  L  324, 12. 12. 1984, p . 19 .
 ---pagebreak--- 18 . 12 . 84                          Official Journal of the European Communities                        No L 330/23
                                                            ANNEX
             to the Commission Regulation of 17 December 1984 altering the basic amount of the
                       import levies on syrups and certain other products in the sugar sector
                                                                                                                    (ECU)
                                                                                      Basic amount
      CCT
                                                                                  per percentage point Amount of levy
                                                                                   of sucrose content
    heading                                 Description                           and per 100 kg net     per 100 kg
       No
                                                                                     of the product     of dry matter
                                                                                       in question
17.02           Other sugars in solid form ; sugar syrups, not containing added
                flavouring or colouring matter ; artificial honey, whether or not
                mixed with natural honey ; caramel :
                C. Maple sugar and other syrup                                           0,4692              —
                D. Other sugars and syrups (other than lactose, glucose and
                    malto-dextrine) :
                          I. Isoglucose                                                    —
                                                                                                            53,86
                    ex II . Other                                                        0,4692              —
                E. Artificial honey, whether or not mixed with natural honey             0,4692              —
                F. I. Caramelized sugar and molasses containing, in the dry
                       state, 50 % or more by weight of sucrose                          0,4692              —
21.07           Food preparations not elsewhere specified or included :
                F. Flavoured or coloured sugar syrups :
                    III . Isoglucose                                                       —
                                                                                                            53,86
                    IV . Other                                                           0,4692              —