CELEX: 31991R0101
Language: en
Date: 1991-01-15 00:00:00
Title: Commission Regulation (EEC) No 101/91 of 15 January 1991 establishing unit values for the determination of the customs value of certain perishable goods

Avis juridique important

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31991R0101

Commission Regulation (EEC) No 101/91 of 15 January 1991 establishing unit values for the determination of the customs value of certain perishable goods  

Official Journal L 012 , 17/01/1991 P. 0007 - 0010

COMMISSION REGULATION (EEC) No 101/91  of 15 January 1991  establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:     Article 1   The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.   Article 2   This Regulation shall enter into force on 18 January 1991.    This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 15 January 1991.  For the Commission   Christiane SCRIVENER   Member of the Commission  (1) OJ No L 154, 13. 6. 1981, p. 26. (2)  OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code   CN code   Description   Amount of unit values per 100 kg net                   ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59        New potatoes  42,92  1 813  338,68  87,99  298,61  9 254  32,91  66 192  99,19  30,08  1.20  0702 00 10  0702 00 90        Tomatoes  96,75  4 087  763,30  198,31  673,01  20 856  74,19  149 181  223,56  67,79  1.30  0703 10 19   Onions (other than seed)  20,95  885  165,33  42,95  145,77  4 517  16,06  32 313  48,42  14,68  1.40  0703 20 00   Garlic  256,43  10 833  2  023,10  525,62  1 783,79  55 279  196,64  395 400  592,54  179,68  1.50  ex 0703 90 00   Leeks  36,14  1 526  285,12  74,08  251,40  7 790  27,71  55 726  83,51  25,32  1.60  ex 0704 10 10  ex 0704 10 90        Cauliflowers  35,35  1 508  278,81  71,89  244,80  6 721  27,24  53 623  81,08  25,69  1.70  0704 20 00   Brussels sprouts  207,82  8 812  1 631,21  428,86  1 439,77  41 921  159,93  314 617  482,80  147,23  1.80  0704 90 10   White cabbages and red  cabbages  34,15  1 442  269,46  70,01  237,59  7 362  26,19  52 664  78,92  23,93  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  129,36  5 465  1 020,60  265,16  899,88  27 886  99,20  199 470  298,92  90,64   1.100  ex 0704 90 90   Chinese cabbage  34,04  1 438  268,56  69,77  236,79  7 338  26,10  52 488  78,65  23,85  1.110  0705 11 10  0705 11 90        Cabbage lettuce (head lettuce)  122,34  5 168  965,21  250,77  851,03  26 373  93,81  188 643  282,70  85,72  1.120  ex 0705 29 00   Endives  42,02  1 778  328,71  85,98  288,98  8 292  32,08  63 198  96,79  30,93  1.130  ex 0706 10 00   Carrots   65,00  2 746  512,83  133,24  452,17  14 012  49,84  100 229  150,20  45,54  1.140  ex 0706 90 90   Radishes  115,24  4 868  909,24  236,23  801,68  24 843  88,37  177 704  266,30  80,75  1.150  0707 00 11  0707 00 19        Cucumbers  68,44  2 891  539,95  140,28  476,08  14 753  52,48  105 530  158,14  47,95  1.160  0708 10 10  0708 10 90        Peas (Pisum sativum)  292,34  12 350  2 306,39  599,22  2 033,57  63 019  224,17  450 767  675,51  204,84  1.170    Beans:            1.170.1  0708 20 10  0708 20 90        Beans (Vigna spp., Phaseolus spp.)  158,17  6 682  1 247,91  324,22  1 100,30  34 097  121,29  243 896  365,50  110,83  1.170.2  0708 20 10  0708 20 90        Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  232,07  9 803  1 830,89  475,68  1 614,32  50 027  177,95  357 835  536,25  162,61  1.180  ex 0708 90 00   Broad beans  98,90  4 178  780,25  202,71  687,95  21 319  75,83  152 495  228,52  69,29   1.190  0709 10 00   Globe artichokes  113,28  4 785  893,71  232,19  787,99  24 419  86,86  174 669  261,75  79,37  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  623,55  26 342  4 919,41  1 278,12  4 337,50  134 417  478,15  961 462   1 440,84  436,91  1.200.2  ex 0709 20 00   - other  330,80  14 002  2 602,15  675,62  2 296,61  70 298  253,93  509 639  762,18  234,60  1.210  0709 30 00   Aubergines (egg-plants)  127,62  5 391  1 006,90  261,60  887,80  27 512  97,86  196 792   294,91  89,42  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  64,27  2 715  507,06  131,74  447,08  13 855  49,28  99 102  148,51  45,03  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445   420,46  845 160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  157,50  6 653  1 242,57  322,83  1 095,58  33 951  120,77  242 851  363,93  110,35  1.250  0709 90 50   Fennel  71,82  3 034  566,67  147,22  499,63  15 483  55,07  110 751  165,97   50,32  1.260  0709 90 70   Courgettes  72,14  3 047  569,17  147,87  501,84  15 551  55,32  111 240  166,70  50,55  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15 180   55,82  112 490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  27,18  1 148  214,46  55,72   189,09  5 860  20,84  41 916  62,81  19,04  2.30  ex 0804 30 00   Pineapples, fresh  50,39  2 129  397,59  103,29  350,56  10 863  38,64  77 707  116,45  35,31  2.40  ex 0804 40 10  ex 0804 40 90        Avocados, fresh  104,26  4 404  822,54  213,70  725,24  22 475  79,94  160 760  240,91  73,05  2.50  ex 0804 50 00   Guavas and mangoes, fresh  177,76  7 509  1 402,42  364,36  1 236,53  38 319  136,31  274 093  410,75  124,55  2.60    Sweet oranges,  fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41            - Sanguines and semi-sanguines  59,21  2 501  467,20  121,38  411,94  12 765  45,41  91 311  136,83  41,49  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45            - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  37,93  1 602  299,26  77,75  263,86  8 177  29,08  58 489  87,65  26,57  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49            - Others  26,48  1 118  208,95  54,28  184,23  5 709  20,30  40 838  61,20  18,55  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10   - Clementines   65,92  2 784  520,09  135,12  458,57  14 211  50,55  101 649  152,33  46,19  2.70.2  ex 0805 20 30   - Monreales and Satsumas  48,09  2 031  379,40  98,57  334,52  10 366  36,87  74 152  111,12  33,69  2.70.3  ex 0805 20 50   - Mandarins and wilkings   56,70  2 403  446,74  116,93  391,69  11 583  43,56  87 232  131,77  39,52  2.70.4  ex 0805 20 70  ex 0805 20 90        - Tangerines and others  116,82  4 935  921,64  239,45  812,62  25 182  89,58  180 128  269,93  81,85  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  54,79  2 314  432,27  112,31  381,14  11 811  42,01  84 485  126,60  38,39  2.85   ex 0805 30 90   Limes (Citrus aurantifolia), fresh  138,08  5 833  1 089,39  283,03  960,53  29 766  105,88  212 914  319,07  96,75  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  32,35  1 366  255,23  66,31  225,04  6 974   24,80  49 884  74,75  22,66  2.90.2  ex 0805 40 00   - pink  56,97  2 407  449,51  116,78  396,34  12 282  43,69  87 854  131,65  39,92  2.100  0806 10 11  0806 10 15  0806 10 19        Table grapes  139,20  5 880  1 098,22  285,33  968,31  30 007  106,74  214 639  321,65  97,53  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than water-melons):             2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  78,45  3 314  618,95  160,81  545,73  16 912  60,16  120 969  181,28  54,97  2.120.2  ex  0807 10 90   - other  213,23  9 008  1 682,26  437,07  1 483,27  45 966  163,51  328 786  492,71  149,41  2.130  0808 10 91  0808 10 93  0808 10 99        Apples  55,97  2 364  441,57  114,72  389,34  12 065  42,92  86 303  129,33  39,21  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39            Pears - Nashi (Pyrus pyrifolia)  235,97  9 968  1 861,70  483,69  1 641,48  50 869  180,95  363 856  545,27  165,34  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39            Other  68,99  2 914  544,33  141,42  479,94  14 873  52,90  106 385  159,42  48,34  2.150  0809 10 00   Apricots  241,58  10 205  1 905,93  495,18  1 680,48  52 077  185,25  372 500  558,22  169,27  2.160  0809 20 10  0809 20 90        Cherries  200,87  8 485  1 584,77  411,74  1 397,31  43 302  154,03  309 732  464,16  140,75  2.170  ex 0809 30 00   Peaches  162,96  6 884  1 285,71  334,04  1 133,63  35 130  124,96  251 283  376,57  114,19  2.180  ex 0809 30 00   Nectarines  166,12   7 017  1 310,58  340,50  1 155,55  35 810  127,38  256 143  383,85  116,39  2.190  0809 40 11  0809 40 19        Plums  157,54  6 655  1 242,91  322,92  1 095,89  33 961  120,80  242 918  364,03  110,38  2.200  0810 10 10  0810 10 90        Strawberries  517,84  21 876  4 085,43  1 061,44  3 602,17  111 629  397,09  798 467  1 196,58  362,84  2.205  0810 20 10   Raspberries  574,44  24 307  4 493,31  1 175,29  3 950,18  113 358  438,60  863 888  1 323,12  422,80  2.210  0810 40 30    Fruit of the species Vaccinium myrtillus  145,50  6 146  1 147,96  298,25  1 012,17  31 366  111,57  224 360  336,22  101,95  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  93,79  3 962  740,01  192,26  652,47  20 220  71,92  144 630   216,74  65,72  2.230  ex 0810 90 80   Pomegranates  91,72  3 875  723,67  188,01  638,07  19 773  70,33  141 437  211,95  64,27  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  103,42  4 369  815,97  211,99  719,45  22 295  79,31  159 475   238,98  72,47  2.250  ex 0810 90 30   Lychees  303,87  12 836  2 397,33  622,85  2 113,75  65 504  233,01  468 540  702,15  212,91