CELEX: 31982R0898
Language: en
Date: 1982-04-21
Title: Commission Regulation (EEC) No 898/82 of 20 April 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

21 . 4. 82                         Official Journal of the European Communities                           No L 106/9
                                 COMMISSION REGULATION (EEC) No 898/82
                                                    of 20 April 1982
               fixing for the United Kingdom the level of the variable slaughter premium for
                  sheep and the amounts to be charged on products leaving that Member State
 THE COMMISSION OF THE EUROPEAN                                (EEC) No 2661 /80 that the variable slaughter premium
  COMMUNITIES,                                                  for sheep certified as eligible in the United Kingdom,
  Having regard to the Treaty establishing the European        and the amounts to be charged on products leaving
  Economic Community,                                          that Member State, during the week commencing 29
                                                               March 1982, shall be as set out in the Annexes hereto,
 Having regard to Council Regulation (EEC) No
  1837/80 of 27 June 1980 on the common organization
 of the market in sheepmeat and goatmeat ('), as last          HAS ADOPTED THIS REGULATION :
 amended by Regulation (EEC) No 899/81 (2),
 Having regard to Commission Regulation (EEC) No                                        Article 1
 2661 /80 of 17 October 1980 laying down detailed
 rules for applying the variable slaughter premium for         For sheep or sheepmeat certified in the United
 sheep (3), and in particular Articles 3 ( 1 ) and 4 ( 1 )     Kingdom as eligible for the variable slaughter
 thereof,
                                                               premium during the week commencing 29 March
 Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80       1982, the level of the premium shall be as set out in
                                                               Annex I hereto .
 lays down that the level of the variable slaughter
 premium for each Member State concerned shall be
 fixed weekly by the Commission ;                                                      Article 2
 Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80
 lays down that the amount to be charged on products           For products referred to in Article 1 (a) of Regulation
 leaving the Member States concerned shall be fixed            (EEC) No 1837/80 which left the territory of the
 weekly by the Commission ;                                    United Kingdom during the week commencing 29
                                                               March 1982, the amounts to be charged shall be as set
Whereas, since the United Kingdom is paying the                out in Annex II hereto .
variable slaughter premium, it is necessary for the
 Commission to fix the level of the premium and the
 amount to be charged on products leaving that                                         Article 3
 Member State for the week commencing 29 March
 1982 ;                                                        This Regulation shall enter into force on the day of its
                                                               publication in the Official Journal of the European
Whereas it follows from the application of the rules           Communities.
laid down in Article 9 ( 1 ) of Regulation (EEC) No
 1837/80 and in Article 4 ( 1 ) and (3) of Regulation          It shall apply with effect from 29 March 1982.
              This Regulation shall be binding in its entirety and directly applicable in all Member
              States .
              Done at Brussels, 20 April 1982.
                                                                        For the Commission
                                                                           Poul DALSAGER
                                                                     Member of the Commission
(>) OJ No L 183, 16. 7. 1980, p. 1 .
O OJ No L 90, 4. 4. 1981 , p. 26.
0 OJ No L 276, 20. 10. 1980, p. 19.
 ---pagebreak--- No L 106/ 10                     Official Journal of the European Communities                        21 . 4. 82
                                                     ANNEX I
           Level of variable slaughter premium for certified sheep in the United Kingdom for the
                                           week commencing 29 March 1982
                               Description                                    Premium
           Certified sheep or sheepmeat                      0 ECU per 100 kg of estimated or actual
                                                             dressed carcase weight (')
           (') Within the weight limits laid down by the United Kingdom.
 ---pagebreak--- 21 . 4. 82                     Official Journal of the European Communities                         No L 106/ 11
                                                    ANNEX II
           Amount to be charged (or products which left the territory of the United Kingdom during
                                    the week commencing 29 March 1982
                                                                                         (ECU/100 kg)
                 CCT
                heading                               Description                          Charge
                  No
                                                                                        Live weight
           01.04 B         Live sheep and goats other than pure-bred breeding animals        0
                                                                                        Net weight
           02.01 A IV a)   Meat of sheep or goats, fresh or chilled :
                           1 . Carcases or half-carcases                                     0
                           2. Short forequarters                                             0
                           3 . Chines and/or best ends                                       0
                           4. Legs                                                           0
                           5 . Other :
                               aa) Unboned (bone-in)                                         0
                               bb) Boned or boneless                                         0
           02.01 A IV b)   Meat of sheep or goats, frozen :
                           1 . Carcases or half-carcases                                     0
                           2. Short forequarters                                             0
                           3 . Chines and/or best ends                                       0
                           4. Legs                                                           0
                           5 . Other :
                               aa) Unboned (bone-in)                                         0
                               bb) Boned or boneless                                         0
           02.06 C II a)   Meat of sheep or goats, salted in brine, dried or smoked :
                           1 . Unboned (bone-in)                                             0
                           2. Boned or boneless                                              0