CELEX: 31995R2835
Language: en
Date: 1995-12-07 00:00:00
Title: COMMISSION REGULATION (EC) No 2835/95 of 7 December 1995 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

No L 294/20          EN                Official Journal of the European Communities                                8 . 12. 95
                                     COMMISSION REGULATION (EC) No 2835/95
                                                     of 7 December 1995
                   amending Regulation (EEC) No 2219/92 laying down detailed rules for the
                   application of the specific supply arrangements for Madeira relating to milk
                                         products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,                        Whereas Commission Regulation (EC) No 2665/95 of 16
 Having regard to the Treaty establishing the European             November 1995 fixing the export refunds on milk and
 Community,                                                       milk products f), as amended by Regulation (EC) No
                                                                   2833/95 (8), adjusts the refunds on certain milk products ;
 Having regard to Council Regulation (EEC) No 1600/92             whereas the aid for certain products listed in Annex II to
 of 15 June 1992 concerning specific measures for the             Regulation (EEC) No 2219/92 should be adapted in order
Azores and Madeira relating to certain agricultural               to take account of those adjustments,
 products ('), as last amended by Regulation (EC) No
 2537/95 (2), and in particular Article 10 thereof,
Whereas Commission Regulation (EEC) No 1 696/92 (3),               HAS ADOPTED THIS REGULATION :
 as last amended by Regulation (EEC) No 2596/93 (4), lays
down in particular the detailed rules for the application of                                 Article 1
the specific arrangements for the supply of certain agri­
cultural products to the Azores and Madeira ;                     Annex II to Regulation (EEC) No 2219/92 is hereby
Whereas Annex II to Regulation (EEC) No 2219/92 of 30             replaced by the Annex hereto.
July 1992 laying down detailed rules for the application
of the specific supply arrangements for Madeira relating                                     Article 2
to milk products and establishing the forecast supply
balance (% as last amended by Regulation (EC) No                  This Regulation shall enter into force on 8 December
 1 860/95 (*% fixes the aid for milk products ;                    1995.
                  This Regulation shall be binding in its entirety and directly applicable in all Member
                  States .
                  Done at Brussels, 7 December 1 995.
                                                                            For the Commission
                                                                               Franz FISCHLER
                                                                        Member of the Commission
(>) OJ No L 173, 27. 6. 1992, p. 1 .
(*) OJ No L 260, 31 . 10 . 1995, p. 10.
 1 OJ No L 179, 1 . 7. 1992, p. 6.
b) OJ No L 238, 23. 9. 1993, p. 24.
h) OJ No L 218, 1 . 8. 1992, p. 75.                               0 OJ No L 274, 17. 11 . 1995, p. 3.
h) OJ No L 177, 28. 7. 1995, p. 81 .                              (8) See page 9 of this Official Journal.
 ---pagebreak---  8 . 12. 95        EN                    Official Journal of the European Communities                                    No L 294/21
                                                                 ANNEX
                                                               'ANNEX II
                                                                                            (in ECU/100 kg weight, if no other indication)
                                                                                                                            Amount of
       CN code                              Description of goods                            Product code       Notes
                                                                                                                                 aid
          0)                                          (2)                                        (3)            (4)              (5)
     0401
     0401 10
                 Milk and cream, not concentrated nor containing added sugar or other
                 sweetening matter (') :
                 — Of a fat content, by weight, not exceeding 1 % :
                                                                                                                          I
     0401 10 10  — — In immediate packings of a net content not exceeding 2 litres        0401 10 10 000        C)              5,586
     0401 10 90  — — Other                                                                0401 10 90 000        C)              5,586
     0401 20     — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
                 — — Not exceeding 3 % :
     0401 20 11   _ _ _ In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight, not exceeding 1,5 %              0401 20 11 100         C)             5,586
                          — Of a fat content, by weight, exceeding 1,5 %                  0401 20 11 500         C)             8,635
     0401 2.0 19  — — — Other :
                          — Of a fat content, by weight, not exceeding 1,5 %              0401 20 19 100         C)             5,586
                          — Of a fat content, by weight, exceeding 1,5 %                  0401 20 19 500         C)             8,635
                  — — Exceeding 3 % :                                                                                     l
     0401 20 91   — — — In immediate packings of a net content not exceeding 2 litres : l                                 l
                          — Of a fat content, by weight, not exceeding 4 %                0401 20 91 100         C)           11,50
                          — Of a fat content, by weight, exceeding 4 %                    0401 20 91 500         C)           13,40
     0401 20 99   — — — Other :                                                                           I               l
                          — Of a fat content, by weight, not exceeding 4 %                0401 20 99 100         0)            11,50
                          — Of a fat content, by weight, exceeding 4 %                    0401 20 99 500         C)            13,40
     0401 30      — Of a fat content, by weight, exceeding 6 % :
                  — — Not exceeding 21 % :                                                                                I
     0401 30 11   — - — In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight :
                                                                                          0401 30 11 100         C)
                                                                                                                          I    17,20
                             — Not exceeding 10 %
                             — Exceeding 10 % but not exceeding 17 %                      0401 30 11 400         0)           26,53
I                            — Exceeding 17 %                                             0401 30 11 700         C)           39,85
      0401 30 19  — — — Other :
                          — Of a fat content, by weight :
                                                                                          0401 30 19 100          0
                                                                                                                          I    17,20
                             — Not exceeding 10 %
                             — Exceeding 10 % but not exceeding 17 %                      0401 30 19 400          C)          26,53
                             — Exceeding 17 %                                             0401 30 19 700          C)           39,85
                  — — Exceeding 21 % but not exceeding 45 % :                                                             ll
      0401 30 31  — — — In immediate packings of a net content not exceeding 2 litres :
                          — Of a fat content, by weight :
                                                                                          0401 30 31 100          C)
                                                                                                                          I    47,46
                             — Not exceeding 35 %
                             — Exceeding 35 % but not exceeding 39 %                      0401 30 31 400          C)           74,12
                             — Exceeding 39 %                                              0401 30 31 700         C)           81,73
 ---pagebreak---  No L 294/22      EN                   Official Journal of the European Communities                                          8 . 12. 95
                                                                                          (in ECU/100 kg weight, if no other indication)
                                                                                                                          Amount of
     CN code                               Description of goods                           Product code       Notes
                                                                                                                                aid
        (1)                                         (2)                                        (3)            (4)               (5)
   0401 30 39   — — — Other :
                         — Of a fat content, by weight :
                           — Not exceeding 35 %                                         0401 30 39 100        C)            47,46
                           — Exceeding 35 % but not exceeding 39 %                      0401 30 39 400        C)            74,12
                           — Exceeding 39 %                                             0401 30 39 700        C)            81,73
                — — Exceeding 45 % :                                                  l                 li
   0401 30 91   — — — In immediate packings of a net content not exceeding 2 litres :
                         — Of a fat content, by weight :                              I
                           — Not exceeding 68 %                                         0401 30 91 100        C)            93,15
                           — Exceeding 68 % but not exceeding 80 %                      0401 30 91 400        C)           136,90
                           — Exceeding 80 %                                             0401 30 91 700        C)           159,76
   0401 30 99   — — — Other :
                         — Of a fat content, by weight :                              I
                           — Not exceeding 68 %                                         0401 30 99 100        C)            93,15
                           — Exceeding 68 % but not exceeding 80 %                      0401 30 99 400        C)           136,90
                           — Exceeding 80 %                                             0401 30 99 700        C)           159,76
ex 0402        Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %     0402 10 11 000
                                                                                        0402 10 19 000
                                                                                                              (2)           54,00
ex 0402        Whole milk powder of a fat content, by weight, not exceeding 27 %        0402 21 11 900
                                                                                                              (2)          103,21
                                                                                        0402 21 19 900
   0405 00     Butter and other fats and oils derived from milk :                     l
   0405 00 1 1 — Of a fat content, by weight, not exceeding 85 % :
               — — In immediate packings of a net content not exceeding 1 kg
                      — Of a fat content, by weight, not exceeding 85 % :
                         — Of less than 62 %                                            0405 00 11 100  l                       —
                         — Of 62 % or more but less than 78 %                           0405 00 1 1 200 I                 120,98
                         — Of 78 % or more but less than 80 %                           0405 00 1 1 300                   152,20
                         — Of 80 % or more but less than 82 %                           0405 00 1 1 500 \                 156,10
                         — Of 82 % or more                                              0405 00 1 1 700                   160,00
   0405 00 19  — — Other :
                      — Of a fat content, by weight, not exceeding 85 % :
                         — Of less than 62 %                                            0405 00 19 100                          —
                         — Of 62 % or more but less than 78 %                           0405 00 19 200                    120,98
                         — Of 78 % or more but less than 80 %                           0405 00 19 300                    152,20
                         — Of 80 % or more but less than 82 %                           0405 00 19 500                    156,10
                         — Of 82 % or more                                              0405 00 19 700                    160,00
   0405 00 90  — Other :
                   — Of a fat content, by weight :
                   — Not exceeding 99,5 %                                               0405 00 90 100                    160,00
                   — Exceeding 99,5 %                                                   0405 00 90 900                    205,00
ex 0406        Cheeses :
   0406 90 23  Edam                                                                     0406 90 23 900                    118,98
   0406 90 25  Tilsit                                                                   0406 90 25 900                    118,98
   0406 90 76  — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø      0406 90 76 100                      97,40
 ---pagebreak--- 8 . 12. 95       EN                    Official Journal of the European Communities                                          No L 294/23
                                                                                                (in ECU/100 kg weight, if no other indication)
                                                                                                                                Amount of
     CN code                              Description of goods                                 Product code        Notes
                                                                                                                                     aid
        (1)                                         (2)                                              (3)            (4)              (S)
    0406 90 78 _______ Gouda                                                                  0406 90 78 100                       97,40
               — — — — — — — Other cheeses, of a water content, calculated by weight,
                                   of the non-fatty matter
    0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio                0406 90 79 900                     100,83
    0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
               Colby, Monterey                                                                0406 90 81 900                     114,29
    0406 90 86 — — — — — — — — Exceeding 47 % but not exceeding 52 % :                      I
                                      — Cheeses produced from whey                            0406 90 86 100                         —
                                      - Other :                                             l                 ||
                                         — Of a fat content, by weight, in the dry matter : l                 I
                                            — Of less than 5 %                                0406 90 86 200        0              78,67
                                            — Of 5 % or more but less 19 %                    0406 90 86 300        0              86,26
                                            — Of 19 % or more but less than 39 %              0406 90 86 400        0              97,40
                                            — Of more than 39 %                               0406 90 86 900        C)           114,29
    0406 90 87 — — — — — — — — Exceeding 52 % but not exceeding 62 % :                      I
                                      — Cheeses produced from whey                            0406 90 87 100                         —
                                      — Other :                                             l                 I
                                         — Of a fat content, by weight, in the dry matter : l                 I
                                            — Of less than 5 %                                0406 90 87 200        0              78,67
                                            — Of 5 % or more but less than 19 %               0406 90 87 300        C3)            86,26
                                            — Of 19 % or more but less than 39 %              0406 90 87 400        0)             97,40
                                            — Of more than 39 % :                           l                 I
                                               — Idiazabal,    Manchego     and    Roncal,
                                                   manufactured exclusively from sheep's
                                                   milk                                       0406 90 87 951        (3)          132,76
                                               — Maasdam                                      0406 90 87 971        0            118,98
                                               — Manouri, of a fat content, by weight, of
                                                   30 % or more                               0406 90 87 972        0              42,17
                                               — Other                                        0406 90 87 979        (3)          1 18,98
    0406 90 88 — — — — — — — — Exceeding 62 % but not exceeding 72 % :                      I
                                      — Cheeses produced from whey                            0406 90 88 100                         —
                                      — Other :                                             l                 I
                                         — Of a fat content, by weight in the dry matter :  l                 I
                                            — Of less than 5 % and of a dry matter
                                               content, by weight, of 32 % or more            0406 90 88 200        0              78,67
                                            — Of 5 % or more but less than 19 % and of
                                               a dry matter content, by weight, of 32 %
                                               or more                                        0406 90 88 300        (3)            86,26
                                            — Other                                           0406 90 88 900                         —
 ---pagebreak--- No L 294/24             I EN I                      Official Journal of the European Communities                                                         8 . 12 . 95
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted.
    When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account
    for the purpose of calculation of the fat content by weight When the product falling within this subheading is a mixture containing added whey and/or added
    lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of
    the amount of aid.
    When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein
    and/or caseinates have been added, and where this is the case :
    — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,
    — the lactose content of the added whey.
(3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the
    liquid being deducted.'